id	sid	tid	token	lemma	pos
55314	1	1	Transcriber	Transcriber	NNP
55314	1	2	's	's	POS
55314	1	3	note	note	NN
55314	1	4	:	:	:
55314	1	5	Text	text	NN
55314	1	6	enclosed	enclose	VBN
55314	1	7	by	by	IN
55314	1	8	underscores	underscore	NNS
55314	1	9	is	be	VBZ
55314	1	10	in	in	IN
55314	1	11	italics	italic	NNS
55314	1	12	(	(	-LRB-
55314	1	13	_	_	NNP
55314	1	14	italics	italic	NNS
55314	1	15	_	_	NNP
55314	1	16	)	)	-RRB-
55314	1	17	.	.	.
55314	2	1	Page	page	NN
55314	2	2	numbers	number	NNS
55314	2	3	enclosed	enclose	VBN
55314	2	4	by	by	IN
55314	2	5	curly	curly	RB
55314	2	6	braces	brace	NNS
55314	2	7	(	(	-LRB-
55314	2	8	example	example	NN
55314	2	9	:	:	:
55314	2	10	{	{	-LRB-
55314	2	11	25	25	CD
55314	2	12	}	}	-RRB-
55314	2	13	)	)	-RRB-
55314	2	14	have	have	VBP
55314	2	15	been	be	VBN
55314	2	16	incorporated	incorporate	VBN
55314	2	17	to	to	TO
55314	2	18	facilitate	facilitate	VB
55314	2	19	the	the	DT
55314	2	20	use	use	NN
55314	2	21	of	of	IN
55314	2	22	the	the	DT
55314	2	23	Index	Index	NNP
55314	2	24	.	.	.
55314	3	1	*	*	NFP
55314	3	2	*	*	NFP
55314	3	3	*	*	NFP
55314	3	4	*	*	NFP
55314	3	5	*	*	NFP
55314	3	6	[	[	-LRB-
55314	3	7	Illustration	illustration	NN
55314	3	8	:	:	:
55314	3	9	THE	the	DT
55314	3	10	LARDER	LARDER	NNP
55314	3	11	.	.	.
55314	3	12	]	]	-RRB-
55314	4	1	[	[	-LRB-
55314	4	2	Illustration	illustration	NN
55314	4	3	]	]	-RRB-
55314	4	4	THE	the	DT
55314	4	5	ENGLISH	ENGLISH	NNP
55314	4	6	HOUSEKEEPER	housekeeper	NN
55314	4	7	:	:	:
55314	4	8	OR	or	CC
55314	4	9	,	,	,
55314	4	10	MANUAL	MANUAL	NNP
55314	4	11	OF	of	IN
55314	4	12	DOMESTIC	DOMESTIC	NNP
55314	4	13	MANAGEMENT	MANAGEMENT	NNP
55314	4	14	:	:	:
55314	4	15	CONTAINING	contain	VBG
55314	4	16	ADVICE	advice	NN
55314	4	17	ON	on	IN
55314	4	18	THE	the	DT
55314	4	19	CONDUCT	CONDUCT	NNP
55314	4	20	OF	of	IN
55314	4	21	HOUSEHOLD	household	NN
55314	4	22	AFFAIRS	affair	NNS
55314	4	23	,	,	,
55314	4	24	AND	and	CC
55314	4	25	Practical	Practical	NNP
55314	4	26	Instructions	Instructions	NNPS
55314	4	27	CONCERNING	concerning	VBP
55314	4	28	THE	the	DT
55314	4	29	STORE	store	NN
55314	4	30	-	-	HYPH
55314	4	31	ROOM	ROOM	NNP
55314	4	32	,	,	,
55314	4	33	THE	the	DT
55314	4	34	PANTRY	PANTRY	NNP
55314	4	35	,	,	,
55314	4	36	THE	the	DT
55314	4	37	LARDER	LARDER	NNP
55314	4	38	,	,	,
55314	4	39	THE	the	DT
55314	4	40	KITCHEN	KITCHEN	NNP
55314	4	41	,	,	,
55314	4	42	THE	the	DT
55314	4	43	CELLAR	CELLAR	NNP
55314	4	44	,	,	,
55314	4	45	THE	the	DT
55314	4	46	DAIRY	DAIRY	NNP
55314	4	47	.	.	.
55314	5	1	THE	the	DT
55314	5	2	WHOLE	WHOLE	NNP
55314	5	3	BEING	being	NN
55314	5	4	INTENDED	intended	NN
55314	5	5	FOR	for	IN
55314	5	6	THE	the	DT
55314	5	7	USE	USE	NNP
55314	5	8	OF	of	IN
55314	5	9	YOUNG	YOUNG	NNP
55314	5	10	LADIES	lady	NNS
55314	5	11	WHO	who	WP
55314	5	12	UNDERTAKE	undertake	VBP
55314	5	13	THE	the	DT
55314	5	14	SUPERINTENDENCE	superintendence	NN
55314	5	15	OF	of	IN
55314	5	16	THEIR	their	FW
55314	5	17	OWN	OWN	NNP
55314	5	18	HOUSEKEEPING	HOUSEKEEPING	NNP
55314	5	19	.	.	.
55314	6	1	_	_	NNP
55314	6	2	SIXTH	SIXTH	NNP
55314	6	3	EDITION	EDITION	NNP
55314	6	4	.	.	.
55314	6	5	_	_	NNP
55314	6	6	(	(	-LRB-
55314	6	7	IMPROVED	IMPROVED	NNP
55314	6	8	BY	by	IN
55314	6	9	THE	the	DT
55314	6	10	INTRODUCTION	introduction	NN
55314	6	11	OF	of	IN
55314	6	12	MANY	many	JJ
55314	6	13	NEW	new	JJ
55314	6	14	RECEIPTS	receipt	NNS
55314	6	15	.	.	.
55314	6	16	)	)	-RRB-
55314	7	1	BY	BY	NNP
55314	7	2	ANNE	ANNE	NNP
55314	7	3	COBBETT	COBBETT	NNP
55314	7	4	.	.	.
55314	8	1	LONDON	LONDON	NNP
55314	8	2	:	:	:
55314	8	3	PUBLISHED	publish	VBN
55314	8	4	BY	by	IN
55314	8	5	A.	a.	NN
55314	8	6	COBBETT	COBBETT	NNP
55314	8	7	,	,	,
55314	8	8	137	137	CD
55314	8	9	,	,	,
55314	8	10	STRAND	STRAND	NNP
55314	8	11	.	.	.
55314	9	1	1851	1851	CD
55314	9	2	.	.	.
55314	10	1	[	[	-LRB-
55314	10	2	_	_	NNP
55314	10	3	Price	Price	NNP
55314	10	4	Six	Six	NNP
55314	10	5	Shillings	Shillings	NNPS
55314	10	6	.	.	.
55314	10	7	_	_	NNP
55314	10	8	]	]	-RRB-
55314	10	9	LONDON	LONDON	NNP
55314	10	10	:	:	:
55314	10	11	GEO	GEO	NNP
55314	10	12	.	.	.
55314	11	1	PEIRCE	PEIRCE	NNP
55314	11	2	,	,	,
55314	11	3	PRINTER	PRINTER	NNP
55314	11	4	,	,	,
55314	11	5	310	310	CD
55314	11	6	,	,	,
55314	11	7	STRAND	STRAND	NNP
55314	11	8	.	.	.
55314	12	1	{	{	-LRB-
55314	12	2	iii}INTRODUCTION	iii}INTRODUCTION	NNP
55314	12	3	.	.	.
55314	13	1	"	"	``
55314	13	2	She	-PRON-	PRP
55314	13	3	looketh	looketh	VBP
55314	13	4	well	well	RB
55314	13	5	to	to	IN
55314	13	6	the	the	DT
55314	13	7	ways	way	NNS
55314	13	8	of	of	IN
55314	13	9	her	-PRON-	PRP$
55314	13	10	_	_	NNP
55314	13	11	Household	Household	NNP
55314	13	12	_	_	NNP
55314	13	13	,	,	,
55314	13	14	and	and	CC
55314	13	15	eateth	eateth	VBZ
55314	13	16	not	not	RB
55314	13	17	the	the	DT
55314	13	18	bread	bread	NN
55314	13	19	of	of	IN
55314	13	20	idleness	idleness	JJ
55314	13	21	.	.	.
55314	14	1	Her	-PRON-	PRP$
55314	14	2	children	child	NNS
55314	14	3	arise	arise	VBP
55314	14	4	up	up	RP
55314	14	5	,	,	,
55314	14	6	and	and	CC
55314	14	7	call	call	VB
55314	14	8	her	-PRON-	PRP
55314	14	9	blessed	bless	VBN
55314	14	10	:	:	:
55314	14	11	her	-PRON-	PRP$
55314	14	12	husband	husband	NN
55314	14	13	also	also	RB
55314	14	14	,	,	,
55314	14	15	and	and	CC
55314	14	16	he	-PRON-	PRP
55314	14	17	praiseth	praiseth	VB
55314	14	18	her	-PRON-	PRP
55314	14	19	.	.	.
55314	15	1	Many	many	JJ
55314	15	2	daughters	daughter	NNS
55314	15	3	have	have	VBP
55314	15	4	done	do	VBN
55314	15	5	virtuously	virtuously	RB
55314	15	6	,	,	,
55314	15	7	but	but	CC
55314	15	8	thou	thou	VB
55314	15	9	excellest	excellest	VB
55314	15	10	them	-PRON-	PRP
55314	15	11	all	all	DT
55314	15	12	.	.	.
55314	15	13	"	"	''
55314	16	1	--PROVERBS	--PROVERBS	:
55314	16	2	,	,	,
55314	16	3	Chap	Chap	NNP
55314	16	4	.	.	.
55314	17	1	xxxi	xxxi	NNP
55314	17	2	.	.	NNP
55314	17	3	,	,	,
55314	17	4	vs.	vs.	CC
55314	17	5	27	27	CD
55314	17	6	,	,	,
55314	17	7	28	28	CD
55314	17	8	,	,	,
55314	17	9	&	&	CC
55314	17	10	29	29	CD
55314	17	11	.	.	.
55314	18	1	I	-PRON-	PRP
55314	18	2	HAVE	have	VBP
55314	18	3	taken	take	VBN
55314	18	4	so	so	RB
55314	18	5	much	much	JJ
55314	18	6	pains	pain	NNS
55314	18	7	to	to	TO
55314	18	8	make	make	VB
55314	18	9	the	the	DT
55314	18	10	following	follow	VBG
55314	18	11	work	work	NN
55314	18	12	deserving	deserving	NN
55314	18	13	of	of	IN
55314	18	14	the	the	DT
55314	18	15	title	title	NN
55314	18	16	it	-PRON-	PRP
55314	18	17	bears	bear	VBZ
55314	18	18	,	,	,
55314	18	19	that	that	IN
55314	18	20	I	-PRON-	PRP
55314	18	21	could	could	MD
55314	18	22	not	not	RB
55314	18	23	,	,	,
55314	18	24	without	without	IN
55314	18	25	affectation	affectation	NN
55314	18	26	,	,	,
55314	18	27	pretend	pretend	VBP
55314	18	28	to	to	TO
55314	18	29	undervalue	undervalue	VB
55314	18	30	my	-PRON-	PRP$
55314	18	31	own	own	JJ
55314	18	32	performance	performance	NN
55314	18	33	,	,	,
55314	18	34	by	by	IN
55314	18	35	anticipating	anticipate	VBG
55314	18	36	doubts	doubt	NNS
55314	18	37	of	of	IN
55314	18	38	its	-PRON-	PRP$
55314	18	39	utility	utility	NN
55314	18	40	,	,	,
55314	18	41	or	or	CC
55314	18	42	by	by	IN
55314	18	43	expressing	express	VBG
55314	18	44	any	any	DT
55314	18	45	fear	fear	NN
55314	18	46	lest	lest	IN
55314	18	47	my	-PRON-	PRP$
55314	18	48	friends	friend	NNS
55314	18	49	should	should	MD
55314	18	50	be	be	VB
55314	18	51	disappointed	disappoint	VBN
55314	18	52	when	when	WRB
55314	18	53	they	-PRON-	PRP
55314	18	54	look	look	VBP
55314	18	55	into	into	IN
55314	18	56	it	-PRON-	PRP
55314	18	57	.	.	.
55314	19	1	Every	every	DT
55314	19	2	publication	publication	NN
55314	19	3	of	of	IN
55314	19	4	this	this	DT
55314	19	5	description	description	NN
55314	19	6	is	be	VBZ
55314	19	7	necessarily	necessarily	RB
55314	19	8	calculated	calculate	VBN
55314	19	9	to	to	TO
55314	19	10	be	be	VB
55314	19	11	of	of	IN
55314	19	12	some	some	DT
55314	19	13	essential	essential	JJ
55314	19	14	service	service	NN
55314	19	15	;	;	:
55314	19	16	for	for	IN
55314	19	17	it	-PRON-	PRP
55314	19	18	must	must	MD
55314	19	19	not	not	RB
55314	19	20	only	only	RB
55314	19	21	be	be	VB
55314	19	22	practical	practical	JJ
55314	19	23	in	in	IN
55314	19	24	its	-PRON-	PRP$
55314	19	25	descriptions	description	NNS
55314	19	26	and	and	CC
55314	19	27	directions	direction	NNS
55314	19	28	,	,	,
55314	19	29	but	but	CC
55314	19	30	must	must	MD
55314	19	31	relate	relate	VB
55314	19	32	to	to	IN
55314	19	33	matters	matter	NNS
55314	19	34	touching	touch	VBG
55314	19	35	the	the	DT
55314	19	36	daily	daily	JJ
55314	19	37	and	and	CC
55314	19	38	hourly	hourly	JJ
55314	19	39	wants	want	VBZ
55314	19	40	of	of	IN
55314	19	41	all	all	DT
55314	19	42	mankind	mankind	NN
55314	19	43	;	;	:
55314	19	44	and	and	CC
55314	19	45	it	-PRON-	PRP
55314	19	46	will	will	MD
55314	19	47	,	,	,
55314	19	48	of	of	IN
55314	19	49	course	course	NN
55314	19	50	,	,	,
55314	19	51	be	be	VB
55314	19	52	approved	approve	VBN
55314	19	53	according	accord	VBG
55314	19	54	as	as	IN
55314	19	55	it	-PRON-	PRP
55314	19	56	may	may	MD
55314	19	57	happen	happen	VB
55314	19	58	to	to	TO
55314	19	59	meet	meet	VB
55314	19	60	those	those	DT
55314	19	61	wants	want	NNS
55314	19	62	.	.	.
55314	20	1	As	as	IN
55314	20	2	a	a	DT
55314	20	3	mere	mere	JJ
55314	20	4	Cookery	Cookery	NNP
55314	20	5	-	-	HYPH
55314	20	6	book	book	NNP
55314	20	7	,	,	,
55314	20	8	mine	-PRON-	PRP
55314	20	9	must	must	MD
55314	20	10	submit	submit	VB
55314	20	11	to	to	TO
55314	20	12	be	be	VB
55314	20	13	placed	place	VBN
55314	20	14	in	in	IN
55314	20	15	a	a	DT
55314	20	16	lower	low	JJR
55314	20	17	rank	rank	NN
55314	20	18	than	than	IN
55314	20	19	some	some	DT
55314	20	20	others	other	NNS
55314	20	21	,	,	,
55314	20	22	because	because	IN
55314	20	23	I	-PRON-	PRP
55314	20	24	do	do	VBP
55314	20	25	not	not	RB
55314	20	26	profess	profess	VB
55314	20	27	to	to	TO
55314	20	28	bring	bring	VB
55314	20	29	to	to	IN
55314	20	30	light	light	JJ
55314	20	31	discoveries	discovery	NNS
55314	20	32	in	in	IN
55314	20	33	the	the	DT
55314	20	34	culinary	culinary	JJ
55314	20	35	art	art	NN
55314	20	36	,	,	,
55314	20	37	neither	neither	CC
55314	20	38	do	do	VBP
55314	20	39	I	-PRON-	PRP
55314	20	40	design	design	VB
55314	20	41	to	to	IN
55314	20	42	favour	favour	VB
55314	20	43	epicurism	epicurism	NN
55314	20	44	.	.	.
55314	21	1	I	-PRON-	PRP
55314	21	2	have	have	VBP
55314	21	3	no	no	DT
55314	21	4	pretension	pretension	NN
55314	21	5	beyond	beyond	IN
55314	21	6	that	that	DT
55314	21	7	of	of	IN
55314	21	8	advising	advise	VBG
55314	21	9	young	young	JJ
55314	21	10	ladies	lady	NNS
55314	21	11	who	who	WP
55314	21	12	are	be	VBP
55314	21	13	their	-PRON-	PRP$
55314	21	14	own	own	JJ
55314	21	15	housekeepers	housekeeper	NNS
55314	21	16	;	;	:
55314	21	17	and	and	CC
55314	21	18	the	the	DT
55314	21	19	receipts	receipt	NNS
55314	21	20	which	which	WDT
55314	21	21	will	will	MD
55314	21	22	be	be	VB
55314	21	23	found	find	VBN
55314	21	24	in	in	IN
55314	21	25	my	-PRON-	PRP$
55314	21	26	selection	selection	NN
55314	21	27	,	,	,
55314	21	28	are	be	VBP
55314	21	29	such	such	JJ
55314	21	30	as	as	IN
55314	21	31	appeared	appear	VBN
55314	21	32	to	to	IN
55314	21	33	me	-PRON-	PRP
55314	21	34	suitable	suitable	JJ
55314	21	35	to	to	IN
55314	21	36	any	any	DT
55314	21	37	family	family	NN
55314	21	38	of	of	IN
55314	21	39	moderate	moderate	JJ
55314	21	40	style	style	NN
55314	21	41	in	in	IN
55314	21	42	living	living	NN
55314	21	43	,	,	,
55314	21	44	and	and	CC
55314	21	45	such	such	JJ
55314	21	46	as	as	IN
55314	21	47	may	may	MD
55314	21	48	be	be	VB
55314	21	49	easily	easily	RB
55314	21	50	comprehended	comprehend	VBN
55314	21	51	and	and	CC
55314	21	52	put	put	VBN
55314	21	53	in	in	IN
55314	21	54	practice	practice	NN
55314	21	55	.	.	.
55314	22	1	These	these	DT
55314	22	2	have	have	VBP
55314	22	3	been	be	VBN
55314	22	4	carefully	carefully	RB
55314	22	5	{	{	-LRB-
55314	22	6	iv}revised	iv}revised	XX
55314	22	7	and	and	CC
55314	22	8	amended	amend	VBN
55314	22	9	in	in	IN
55314	22	10	the	the	DT
55314	22	11	present	present	JJ
55314	22	12	edition	edition	NN
55314	22	13	,	,	,
55314	22	14	and	and	CC
55314	22	15	some	some	DT
55314	22	16	others	other	NNS
55314	22	17	added	add	VBD
55314	22	18	.	.	.
55314	23	1	While	while	IN
55314	23	2	I	-PRON-	PRP
55314	23	3	am	be	VBP
55314	23	4	offering	offer	VBG
55314	23	5	advice	advice	NN
55314	23	6	with	with	IN
55314	23	7	respect	respect	NN
55314	23	8	to	to	IN
55314	23	9	the	the	DT
55314	23	10	manner	manner	NN
55314	23	11	of	of	IN
55314	23	12	conducting	conduct	VBG
55314	23	13	domestic	domestic	JJ
55314	23	14	affairs	affair	NNS
55314	23	15	,	,	,
55314	23	16	I	-PRON-	PRP
55314	23	17	can	can	MD
55314	23	18	not	not	RB
55314	23	19	refrain	refrain	VB
55314	23	20	from	from	IN
55314	23	21	expressing	express	VBG
55314	23	22	my	-PRON-	PRP$
55314	23	23	regret	regret	NN
55314	23	24	that	that	IN
55314	23	25	so	so	RB
55314	23	26	large	large	VBP
55314	23	27	a	a	DT
55314	23	28	proportion	proportion	NN
55314	23	29	of	of	IN
55314	23	30	the	the	DT
55314	23	31	young	young	JJ
55314	23	32	ladies	lady	NNS
55314	23	33	of	of	IN
55314	23	34	England	England	NNP
55314	23	35	are	be	VBP
55314	23	36	sadly	sadly	RB
55314	23	37	deficient	deficient	JJ
55314	23	38	in	in	IN
55314	23	39	that	that	DT
55314	23	40	information	information	NN
55314	23	41	,	,	,
55314	23	42	and	and	CC
55314	23	43	in	in	IN
55314	23	44	those	those	DT
55314	23	45	practices	practice	NNS
55314	23	46	of	of	IN
55314	23	47	economy	economy	NN
55314	23	48	which	which	WDT
55314	23	49	are	be	VBP
55314	23	50	the	the	DT
55314	23	51	most	most	RBS
55314	23	52	essentially	essentially	RB
55314	23	53	necessary	necessary	JJ
55314	23	54	to	to	IN
55314	23	55	their	-PRON-	PRP$
55314	23	56	welfare	welfare	NN
55314	23	57	as	as	IN
55314	23	58	persons	person	NNS
55314	23	59	of	of	IN
55314	23	60	influence	influence	NN
55314	23	61	and	and	CC
55314	23	62	authority	authority	NN
55314	23	63	in	in	IN
55314	23	64	a	a	DT
55314	23	65	house	house	NN
55314	23	66	.	.	.
55314	24	1	I	-PRON-	PRP
55314	24	2	am	be	VBP
55314	24	3	by	by	IN
55314	24	4	no	no	DT
55314	24	5	means	means	NN
55314	24	6	singular	singular	JJ
55314	24	7	in	in	IN
55314	24	8	lamenting	lament	VBG
55314	24	9	that	that	IN
55314	24	10	the	the	DT
55314	24	11	advantages	advantage	NNS
55314	24	12	of	of	IN
55314	24	13	a	a	DT
55314	24	14	knowledge	knowledge	NN
55314	24	15	of	of	IN
55314	24	16	housekeeping	housekeeping	NN
55314	24	17	seem	seem	VB
55314	24	18	to	to	TO
55314	24	19	be	be	VB
55314	24	20	so	so	RB
55314	24	21	entirely	entirely	RB
55314	24	22	lost	lose	VBN
55314	24	23	sight	sight	NN
55314	24	24	of	of	IN
55314	24	25	by	by	IN
55314	24	26	those	those	DT
55314	24	27	who	who	WP
55314	24	28	have	have	VBP
55314	24	29	the	the	DT
55314	24	30	responsibility	responsibility	NN
55314	24	31	of	of	IN
55314	24	32	bringing	bring	VBG
55314	24	33	up	up	RP
55314	24	34	either	either	CC
55314	24	35	their	-PRON-	PRP$
55314	24	36	own	own	JJ
55314	24	37	or	or	CC
55314	24	38	other	other	JJ
55314	24	39	people	people	NNS
55314	24	40	's	's	POS
55314	24	41	daughters	daughter	NNS
55314	24	42	;	;	:
55314	24	43	and	and	CC
55314	24	44	I	-PRON-	PRP
55314	24	45	find	find	VBP
55314	24	46	it	-PRON-	PRP
55314	24	47	frequently	frequently	RB
55314	24	48	the	the	DT
55314	24	49	subject	subject	NN
55314	24	50	of	of	IN
55314	24	51	remark	remark	NN
55314	24	52	that	that	IN
55314	24	53	the	the	DT
55314	24	54	ladies	lady	NNS
55314	24	55	of	of	IN
55314	24	56	the	the	DT
55314	24	57	present	present	JJ
55314	24	58	day	day	NN
55314	24	59	have	have	VBP
55314	24	60	become	become	VBN
55314	24	61	incapable	incapable	JJ
55314	24	62	of	of	IN
55314	24	63	being	be	VBG
55314	24	64	so	so	RB
55314	24	65	skilful	skilful	JJ
55314	24	66	in	in	IN
55314	24	67	the	the	DT
55314	24	68	discharge	discharge	NN
55314	24	69	of	of	IN
55314	24	70	their	-PRON-	PRP$
55314	24	71	domestic	domestic	JJ
55314	24	72	duties	duty	NNS
55314	24	73	as	as	IN
55314	24	74	the	the	DT
55314	24	75	ladies	lady	NNS
55314	24	76	of	of	IN
55314	24	77	a	a	DT
55314	24	78	former	former	JJ
55314	24	79	period	period	NN
55314	24	80	were	be	VBD
55314	24	81	,	,	,
55314	24	82	in	in	IN
55314	24	83	proportion	proportion	NN
55314	24	84	as	as	IN
55314	24	85	they	-PRON-	PRP
55314	24	86	have	have	VBP
55314	24	87	become	become	VBN
55314	24	88	more	more	RBR
55314	24	89	cultivated	cultivated	JJ
55314	24	90	and	and	CC
55314	24	91	more	more	RBR
55314	24	92	accomplished	accomplished	JJ
55314	24	93	.	.	.
55314	25	1	But	but	CC
55314	25	2	is	be	VBZ
55314	25	3	it	-PRON-	PRP
55314	25	4	so	so	RB
55314	25	5	?	?	.
55314	26	1	Are	be	VBP
55314	26	2	there	there	EX
55314	26	3	now	now	RB
55314	26	4	a	a	DT
55314	26	5	greater	great	JJR
55314	26	6	proportion	proportion	NN
55314	26	7	of	of	IN
55314	26	8	women	woman	NNS
55314	26	9	whose	whose	WP$
55314	26	10	minds	mind	NNS
55314	26	11	are	be	VBP
55314	26	12	really	really	RB
55314	26	13	cultivated	cultivate	VBN
55314	26	14	than	than	IN
55314	26	15	there	there	EX
55314	26	16	were	be	VBD
55314	26	17	formerly	formerly	RB
55314	26	18	?	?	.
55314	27	1	Is	be	VBZ
55314	27	2	there	there	EX
55314	27	3	not	not	RB
55314	27	4	rather	rather	RB
55314	27	5	a	a	DT
55314	27	6	greater	great	JJR
55314	27	7	pretence	pretence	NN
55314	27	8	of	of	IN
55314	27	9	learning	learn	VBG
55314	27	10	with	with	IN
55314	27	11	less	less	JJR
55314	27	12	of	of	IN
55314	27	13	it	-PRON-	PRP
55314	27	14	in	in	IN
55314	27	15	reality	reality	NN
55314	27	16	?	?	.
55314	28	1	It	-PRON-	PRP
55314	28	2	is	be	VBZ
55314	28	3	erroneous	erroneous	JJ
55314	28	4	to	to	TO
55314	28	5	suppose	suppose	VB
55314	28	6	that	that	IN
55314	28	7	persons	person	NNS
55314	28	8	of	of	IN
55314	28	9	real	real	JJ
55314	28	10	learning	learning	NN
55314	28	11	look	look	NN
55314	28	12	upon	upon	IN
55314	28	13	the	the	DT
55314	28	14	minor	minor	JJ
55314	28	15	duties	duty	NNS
55314	28	16	of	of	IN
55314	28	17	life	life	NN
55314	28	18	with	with	IN
55314	28	19	contempt	contempt	NN
55314	28	20	,	,	,
55314	28	21	because	because	IN
55314	28	22	of	of	IN
55314	28	23	their	-PRON-	PRP$
55314	28	24	learning	learning	NN
55314	28	25	;	;	:
55314	28	26	for	for	IN
55314	28	27	,	,	,
55314	28	28	though	though	IN
55314	28	29	learning	learning	NN
55314	28	30	does	do	VBZ
55314	28	31	not	not	RB
55314	28	32	,	,	,
55314	28	33	perhaps	perhaps	RB
55314	28	34	,	,	,
55314	28	35	give	give	VB
55314	28	36	sense	sense	NN
55314	28	37	,	,	,
55314	28	38	it	-PRON-	PRP
55314	28	39	surely	surely	RB
55314	28	40	does	do	VBZ
55314	28	41	not	not	RB
55314	28	42	destroy	destroy	VB
55314	28	43	it	-PRON-	PRP
55314	28	44	,	,	,
55314	28	45	and	and	CC
55314	28	46	there	there	EX
55314	28	47	is	be	VBZ
55314	28	48	not	not	RB
55314	28	49	only	only	RB
55314	28	50	a	a	DT
55314	28	51	want	want	NN
55314	28	52	of	of	IN
55314	28	53	sense	sense	NN
55314	28	54	,	,	,
55314	28	55	but	but	CC
55314	28	56	a	a	DT
55314	28	57	positive	positive	JJ
55314	28	58	folly	folly	NN
55314	28	59	,	,	,
55314	28	60	in	in	IN
55314	28	61	that	that	DT
55314	28	62	affectation	affectation	NN
55314	28	63	of	of	IN
55314	28	64	refinement	refinement	NN
55314	28	65	,	,	,
55314	28	66	and	and	CC
55314	28	67	that	that	IN
55314	28	68	assumption	assumption	NN
55314	28	69	of	of	IN
55314	28	70	superiority	superiority	NN
55314	28	71	,	,	,
55314	28	72	which	which	WDT
55314	28	73	has	have	VBZ
55314	28	74	led	lead	VBN
55314	28	75	to	to	IN
55314	28	76	the	the	DT
55314	28	77	result	result	NN
55314	28	78	now	now	RB
55314	28	79	complained	complain	VBD
55314	28	80	of	of	IN
55314	28	81	.	.	.
55314	29	1	But	but	CC
55314	29	2	the	the	DT
55314	29	3	system	system	NN
55314	29	4	of	of	IN
55314	29	5	education	education	NN
55314	29	6	which	which	WDT
55314	29	7	has	have	VBZ
55314	29	8	prevailed	prevail	VBN
55314	29	9	of	of	IN
55314	29	10	late	late	JJ
55314	29	11	years	year	NNS
55314	29	12	is	be	VBZ
55314	29	13	certainly	certainly	RB
55314	29	14	in	in	IN
55314	29	15	fault	fault	NN
55314	29	16	;	;	:
55314	29	17	a	a	DT
55314	29	18	system	system	NN
55314	29	19	which	which	WDT
55314	29	20	assigns	assign	VBZ
55314	29	21	the	the	DT
55314	29	22	same	same	JJ
55314	29	23	species	specie	NNS
55314	29	24	of	of	IN
55314	29	25	learning	learning	NN
55314	29	26	,	,	,
55314	29	27	indiscriminately	indiscriminately	RB
55314	29	28	,	,	,
55314	29	29	to	to	IN
55314	29	30	young	young	JJ
55314	29	31	persons	person	NNS
55314	29	32	of	of	IN
55314	29	33	every	every	DT
55314	29	34	rank	rank	NN
55314	29	35	and	and	CC
55314	29	36	degree	degree	NN
55314	29	37	,	,	,
55314	29	38	without	without	IN
55314	29	39	distinction	distinction	NN
55314	29	40	even	even	RB
55314	29	41	as	as	IN
55314	29	42	to	to	IN
55314	29	43	ability	ability	NN
55314	29	44	.	.	.
55314	30	1	Such	such	PDT
55314	30	2	a	a	DT
55314	30	3	method	method	NN
55314	30	4	of	of	IN
55314	30	5	bringing	bring	VBG
55314	30	6	up	up	RP
55314	30	7	has	have	VBZ
55314	30	8	unavoidably	unavoidably	RB
55314	30	9	been	be	VBN
55314	30	10	productive	productive	JJ
55314	30	11	of	of	IN
55314	30	12	very	very	RB
55314	30	13	injurious	injurious	JJ
55314	30	14	effects	effect	NNS
55314	30	15	;	;	:
55314	30	16	for	for	IN
55314	30	17	,	,	,
55314	30	18	while	while	IN
55314	30	19	it	-PRON-	PRP
55314	30	20	withdraws	withdraw	VBZ
55314	30	21	the	the	DT
55314	30	22	daughters	daughter	NNS
55314	30	23	of	of	IN
55314	30	24	farmers	farmer	NNS
55314	30	25	and	and	CC
55314	30	26	tradespeople	tradespeople	NN
55314	30	27	,	,	,
55314	30	28	and	and	CC
55314	30	29	others	other	NNS
55314	30	30	,	,	,
55314	30	31	during	during	IN
55314	30	32	a	a	DT
55314	30	33	great	great	JJ
55314	30	34	part	part	NN
55314	30	35	of	of	IN
55314	30	36	their	-PRON-	PRP$
55314	30	37	youth	youth	NN
55314	30	38	,	,	,
55314	30	39	from	from	IN
55314	30	40	the	the	DT
55314	30	41	practice	practice	NN
55314	30	42	of	of	IN
55314	30	43	those	those	DT
55314	30	44	homely	homely	JJ
55314	30	45	arts	art	NNS
55314	30	46	which	which	WDT
55314	30	47	belong	belong	VBP
55314	30	48	to	to	IN
55314	30	49	their	-PRON-	PRP$
55314	30	50	{	{	-LRB-
55314	30	51	v}stations	v}station	NNS
55314	30	52	,	,	,
55314	30	53	it	-PRON-	PRP
55314	30	54	leaves	leave	VBZ
55314	30	55	them	-PRON-	PRP
55314	30	56	,	,	,
55314	30	57	in	in	IN
55314	30	58	nine	nine	CD
55314	30	59	cases	case	NNS
55314	30	60	out	out	IN
55314	30	61	of	of	IN
55314	30	62	ten	ten	CD
55314	30	63	,	,	,
55314	30	64	without	without	IN
55314	30	65	anything	anything	NN
55314	30	66	more	more	JJR
55314	30	67	than	than	IN
55314	30	68	the	the	DT
55314	30	69	mere	mere	JJ
55314	30	70	fancy	fancy	NN
55314	30	71	that	that	IN
55314	30	72	they	-PRON-	PRP
55314	30	73	possess	possess	VBP
55314	30	74	acquirements	acquirement	NNS
55314	30	75	of	of	IN
55314	30	76	a	a	DT
55314	30	77	higher	high	JJR
55314	30	78	order	order	NN
55314	30	79	.	.	.
55314	31	1	The	the	DT
55314	31	2	desire	desire	NN
55314	31	3	which	which	WDT
55314	31	4	many	many	JJ
55314	31	5	persons	person	NNS
55314	31	6	feel	feel	VBP
55314	31	7	to	to	TO
55314	31	8	give	give	VB
55314	31	9	their	-PRON-	PRP$
55314	31	10	children	child	NNS
55314	31	11	a	a	DT
55314	31	12	better	well	JJR
55314	31	13	education	education	NN
55314	31	14	than	than	IN
55314	31	15	has	have	VBZ
55314	31	16	been	be	VBN
55314	31	17	bestowed	bestow	VBN
55314	31	18	upon	upon	IN
55314	31	19	themselves	-PRON-	PRP
55314	31	20	is	be	VBZ
55314	31	21	laudable	laudable	JJ
55314	31	22	,	,	,
55314	31	23	because	because	IN
55314	31	24	it	-PRON-	PRP
55314	31	25	proceeds	proceed	VBZ
55314	31	26	from	from	IN
55314	31	27	sincere	sincere	JJ
55314	31	28	affection	affection	NN
55314	31	29	:	:	:
55314	31	30	but	but	CC
55314	31	31	how	how	WRB
55314	31	32	often	often	RB
55314	31	33	is	be	VBZ
55314	31	34	the	the	DT
55314	31	35	success	success	NN
55314	31	36	equal	equal	JJ
55314	31	37	to	to	IN
55314	31	38	the	the	DT
55314	31	39	motive	motive	NN
55314	31	40	which	which	WDT
55314	31	41	actuates	actuate	VBZ
55314	31	42	?	?	.
55314	32	1	How	how	WRB
55314	32	2	often	often	RB
55314	32	3	is	be	VBZ
55314	32	4	the	the	DT
55314	32	5	manner	manner	NN
55314	32	6	of	of	IN
55314	32	7	attempting	attempt	VBG
55314	32	8	at	at	RB
55314	32	9	all	all	RB
55314	32	10	calculated	calculate	VBN
55314	32	11	for	for	IN
55314	32	12	attaining	attain	VBG
55314	32	13	the	the	DT
55314	32	14	object	object	NN
55314	32	15	so	so	RB
55314	32	16	earnestly	earnestly	RB
55314	32	17	sought	seek	VBN
55314	32	18	?	?	.
55314	33	1	An	an	DT
55314	33	2	ambition	ambition	NN
55314	33	3	to	to	TO
55314	33	4	promote	promote	VB
55314	33	5	the	the	DT
55314	33	6	welfare	welfare	NN
55314	33	7	of	of	IN
55314	33	8	children	child	NNS
55314	33	9	reconciles	reconcile	VBZ
55314	33	10	parents	parent	NNS
55314	33	11	to	to	TO
55314	33	12	part	part	VB
55314	33	13	with	with	IN
55314	33	14	them	-PRON-	PRP
55314	33	15	at	at	IN
55314	33	16	that	that	DT
55314	33	17	tender	tender	NN
55314	33	18	age	age	NN
55314	33	19	when	when	WRB
55314	33	20	they	-PRON-	PRP
55314	33	21	ought	ought	MD
55314	33	22	to	to	TO
55314	33	23	command	command	VB
55314	33	24	more	more	RBR
55314	33	25	constant	constant	JJ
55314	33	26	care	care	NN
55314	33	27	than	than	IN
55314	33	28	they	-PRON-	PRP
55314	33	29	generally	generally	RB
55314	33	30	need	need	VBP
55314	33	31	at	at	IN
55314	33	32	a	a	DT
55314	33	33	more	more	RBR
55314	33	34	advanced	advanced	JJ
55314	33	35	time	time	NN
55314	33	36	of	of	IN
55314	33	37	life	life	NN
55314	33	38	;	;	,
55314	33	39	and	and	CC
55314	33	40	this	this	DT
55314	33	41	ambition	ambition	NN
55314	33	42	is	be	VBZ
55314	33	43	so	so	RB
55314	33	44	strong	strong	JJ
55314	33	45	that	that	IN
55314	33	46	it	-PRON-	PRP
55314	33	47	will	will	MD
55314	33	48	even	even	RB
55314	33	49	cause	cause	VB
55314	33	50	little	little	JJ
55314	33	51	girls	girl	NNS
55314	33	52	to	to	TO
55314	33	53	be	be	VB
55314	33	54	consigned	consign	VBN
55314	33	55	to	to	IN
55314	33	56	the	the	DT
55314	33	57	blighting	blight	VBG
55314	33	58	atmosphere	atmosphere	NN
55314	33	59	of	of	IN
55314	33	60	a	a	DT
55314	33	61	crowded	crowd	VBN
55314	33	62	schoolroom	schoolroom	NN
55314	33	63	,	,	,
55314	33	64	there	there	RB
55314	33	65	to	to	TO
55314	33	66	bewail	bewail	VB
55314	33	67	the	the	DT
55314	33	68	loss	loss	NN
55314	33	69	of	of	IN
55314	33	70	the	the	DT
55314	33	71	warm	warm	JJ
55314	33	72	hearth	hearth	NN
55314	33	73	,	,	,
55314	33	74	or	or	CC
55314	33	75	the	the	DT
55314	33	76	airy	airy	JJ
55314	33	77	room	room	NN
55314	33	78	of	of	IN
55314	33	79	their	-PRON-	PRP$
55314	33	80	own	own	JJ
55314	33	81	homes	home	NNS
55314	33	82	,	,	,
55314	33	83	and	and	CC
55314	33	84	all	all	PDT
55314	33	85	the	the	DT
55314	33	86	comforts	comfort	NNS
55314	33	87	which	which	WDT
55314	33	88	depend	depend	VBP
55314	33	89	upon	upon	IN
55314	33	90	a	a	DT
55314	33	91	mother	mother	NN
55314	33	92	's	's	POS
55314	33	93	solicitude	solicitude	NN
55314	33	94	.	.	.
55314	34	1	With	with	IN
55314	34	2	a	a	DT
55314	34	3	view	view	NN
55314	34	4	to	to	IN
55314	34	5	their	-PRON-	PRP$
55314	34	6	being	be	VBG
55314	34	7	educated	educate	VBN
55314	34	8	,	,	,
55314	34	9	that	that	DT
55314	34	10	is	be	VBZ
55314	34	11	to	to	TO
55314	34	12	say	say	VB
55314	34	13	,	,	,
55314	34	14	fitted	fit	VBN
55314	34	15	for	for	IN
55314	34	16	the	the	DT
55314	34	17	world	world	NN
55314	34	18	,	,	,
55314	34	19	and	and	CC
55314	34	20	for	for	IN
55314	34	21	the	the	DT
55314	34	22	discharge	discharge	NN
55314	34	23	of	of	IN
55314	34	24	their	-PRON-	PRP$
55314	34	25	respective	respective	JJ
55314	34	26	duties	duty	NNS
55314	34	27	in	in	IN
55314	34	28	it	-PRON-	PRP
55314	34	29	,	,	,
55314	34	30	girls	girl	NNS
55314	34	31	are	be	VBP
55314	34	32	sent	send	VBN
55314	34	33	to	to	IN
55314	34	34	school	school	NN
55314	34	35	,	,	,
55314	34	36	and	and	CC
55314	34	37	are	be	VBP
55314	34	38	there	there	EX
55314	34	39	condemned	condemn	VBN
55314	34	40	to	to	IN
55314	34	41	a	a	DT
55314	34	42	dull	dull	JJ
55314	34	43	course	course	NN
55314	34	44	of	of	IN
55314	34	45	lessons	lesson	NNS
55314	34	46	,	,	,
55314	34	47	before	before	IN
55314	34	48	their	-PRON-	PRP$
55314	34	49	minds	mind	NNS
55314	34	50	have	have	VBP
55314	34	51	sufficient	sufficient	JJ
55314	34	52	strength	strength	NN
55314	34	53	to	to	TO
55314	34	54	imbibe	imbibe	VB
55314	34	55	any	any	DT
55314	34	56	kind	kind	NN
55314	34	57	of	of	IN
55314	34	58	learning	learning	NN
55314	34	59	that	that	WDT
55314	34	60	requires	require	VBZ
55314	34	61	mental	mental	JJ
55314	34	62	labour	labour	NN
55314	34	63	,	,	,
55314	34	64	and	and	CC
55314	34	65	before	before	IN
55314	34	66	their	-PRON-	PRP$
55314	34	67	understandings	understanding	NNS
55314	34	68	are	be	VBP
55314	34	69	equal	equal	JJ
55314	34	70	to	to	IN
55314	34	71	any	any	DT
55314	34	72	greater	great	JJR
55314	34	73	exertion	exertion	NN
55314	34	74	than	than	IN
55314	34	75	that	that	DT
55314	34	76	of	of	IN
55314	34	77	perceiving	perceive	VBG
55314	34	78	the	the	DT
55314	34	79	difference	difference	NN
55314	34	80	between	between	IN
55314	34	81	a	a	DT
55314	34	82	roasted	roasted	JJ
55314	34	83	apple	apple	NN
55314	34	84	and	and	CC
55314	34	85	a	a	DT
55314	34	86	sugar	sugar	NN
55314	34	87	-	-	HYPH
55314	34	88	plum	plum	NN
55314	34	89	.	.	.
55314	35	1	A	a	DT
55314	35	2	knowledge	knowledge	NN
55314	35	3	of	of	IN
55314	35	4	housekeeping	housekeeping	NN
55314	35	5	is	be	VBZ
55314	35	6	not	not	RB
55314	35	7	difficult	difficult	JJ
55314	35	8	to	to	TO
55314	35	9	attain	attain	VB
55314	35	10	.	.	.
55314	36	1	It	-PRON-	PRP
55314	36	2	needs	need	VBZ
55314	36	3	no	no	DT
55314	36	4	natural	natural	JJ
55314	36	5	superiority	superiority	NN
55314	36	6	of	of	IN
55314	36	7	talent	talent	NN
55314	36	8	,	,	,
55314	36	9	and	and	CC
55314	36	10	no	no	DT
55314	36	11	painful	painful	JJ
55314	36	12	application	application	NN
55314	36	13	.	.	.
55314	37	1	It	-PRON-	PRP
55314	37	2	is	be	VBZ
55314	37	3	rather	rather	RB
55314	37	4	a	a	DT
55314	37	5	habit	habit	NN
55314	37	6	than	than	IN
55314	37	7	a	a	DT
55314	37	8	science	science	NN
55314	37	9	,	,	,
55314	37	10	and	and	CC
55314	37	11	,	,	,
55314	37	12	like	like	IN
55314	37	13	the	the	DT
55314	37	14	neatness	neatness	NN
55314	37	15	so	so	RB
55314	37	16	characteristic	characteristic	JJ
55314	37	17	of	of	IN
55314	37	18	English	english	JJ
55314	37	19	women	woman	NNS
55314	37	20	,	,	,
55314	37	21	this	this	DT
55314	37	22	knowledge	knowledge	NN
55314	37	23	rarely	rarely	RB
55314	37	24	comes	come	VBZ
55314	37	25	to	to	IN
55314	37	26	perfection	perfection	NN
55314	37	27	at	at	RB
55314	37	28	all	all	RB
55314	37	29	,	,	,
55314	37	30	unless	unless	IN
55314	37	31	it	-PRON-	PRP
55314	37	32	be	be	VB
55314	37	33	partly	partly	RB
55314	37	34	formed	form	VBN
55314	37	35	in	in	IN
55314	37	36	early	early	JJ
55314	37	37	life	life	NN
55314	37	38	,	,	,
55314	37	39	and	and	CC
55314	37	40	by	by	IN
55314	37	41	means	mean	NNS
55314	37	42	of	of	IN
55314	37	43	our	-PRON-	PRP$
55314	37	44	very	very	RB
55314	37	45	earliest	early	JJS
55314	37	46	associations	association	NNS
55314	37	47	.	.	.
55314	38	1	Little	little	JJ
55314	38	2	girls	girl	NNS
55314	38	3	are	be	VBP
55314	38	4	always	always	RB
55314	38	5	prone	prone	JJ
55314	38	6	to	to	TO
55314	38	7	imitate	imitate	VB
55314	38	8	the	the	DT
55314	38	9	ways	way	NNS
55314	38	10	of	of	IN
55314	38	11	older	old	JJR
55314	38	12	persons	person	NNS
55314	38	13	,	,	,
55314	38	14	particularly	particularly	RB
55314	38	15	in	in	IN
55314	38	16	housekeeping	housekeep	VBG
55314	38	17	matters	matter	NNS
55314	38	18	.	.	.
55314	39	1	They	-PRON-	PRP
55314	39	2	very	very	RB
55314	39	3	soon	soon	RB
55314	39	4	begin	begin	VBP
55314	39	5	to	to	TO
55314	39	6	find	find	VB
55314	39	7	amusement	amusement	NN
55314	39	8	in	in	IN
55314	39	9	learning	learn	VBG
55314	39	10	to	to	TO
55314	39	11	make	make	VB
55314	39	12	preserves	preserve	NNS
55314	39	13	,	,	,
55314	39	14	pastry	pastry	NN
55314	39	15	,	,	,
55314	39	16	and	and	CC
55314	39	17	such	such	JJ
55314	39	18	things	thing	NNS
55314	39	19	.	.	.
55314	40	1	Those	those	DT
55314	40	2	children	child	NNS
55314	40	3	,	,	,
55314	40	4	therefore	therefore	RB
55314	40	5	,	,	,
55314	40	6	who	who	WP
55314	40	7	are	be	VBP
55314	40	8	brought	bring	VBN
55314	40	9	up	up	RP
55314	40	10	at	at	IN
55314	40	11	home	home	NN
55314	40	12	,	,	,
55314	40	13	{	{	-LRB-
55314	40	14	vi}and	vi}and	PRP
55314	40	15	have	have	VB
55314	40	16	the	the	DT
55314	40	17	daily	daily	JJ
55314	40	18	and	and	CC
55314	40	19	hourly	hourly	JJ
55314	40	20	practice	practice	NN
55314	40	21	of	of	IN
55314	40	22	domestic	domestic	JJ
55314	40	23	duties	duty	NNS
55314	40	24	before	before	IN
55314	40	25	their	-PRON-	PRP$
55314	40	26	eyes	eye	NNS
55314	40	27	,	,	,
55314	40	28	will	will	MD
55314	40	29	naturally	naturally	RB
55314	40	30	fall	fall	VB
55314	40	31	into	into	IN
55314	40	32	habits	habit	NNS
55314	40	33	of	of	IN
55314	40	34	usefulness	usefulness	NN
55314	40	35	,	,	,
55314	40	36	and	and	CC
55314	40	37	acquire	acquire	VB
55314	40	38	,	,	,
55314	40	39	by	by	IN
55314	40	40	degrees	degree	NNS
55314	40	41	and	and	CC
55314	40	42	imperceptibly	imperceptibly	RB
55314	40	43	,	,	,
55314	40	44	a	a	DT
55314	40	45	knowledge	knowledge	NN
55314	40	46	of	of	IN
55314	40	47	what	what	WP
55314	40	48	belongs	belong	VBZ
55314	40	49	to	to	IN
55314	40	50	home	home	NN
55314	40	51	,	,	,
55314	40	52	which	which	WDT
55314	40	53	should	should	MD
55314	40	54	constitute	constitute	VB
55314	40	55	the	the	DT
55314	40	56	elementary	elementary	JJ
55314	40	57	education	education	NN
55314	40	58	of	of	IN
55314	40	59	every	every	DT
55314	40	60	woman	woman	NN
55314	40	61	who	who	WP
55314	40	62	is	be	VBZ
55314	40	63	not	not	RB
55314	40	64	born	bear	VBN
55314	40	65	to	to	TO
55314	40	66	rank	rank	VB
55314	40	67	and	and	CC
55314	40	68	to	to	IN
55314	40	69	luxury	luxury	NN
55314	40	70	.	.	.
55314	41	1	But	but	CC
55314	41	2	the	the	DT
55314	41	3	unhappy	unhappy	JJ
55314	41	4	little	little	JJ
55314	41	5	creatures	creature	NNS
55314	41	6	who	who	WP
55314	41	7	drag	drag	VBP
55314	41	8	through	through	IN
55314	41	9	seven	seven	CD
55314	41	10	or	or	CC
55314	41	11	more	more	JJR
55314	41	12	years	year	NNS
55314	41	13	of	of	IN
55314	41	14	continuous	continuous	JJ
55314	41	15	monotony	monotony	NN
55314	41	16	within	within	IN
55314	41	17	the	the	DT
55314	41	18	walls	wall	NNS
55314	41	19	of	of	IN
55314	41	20	a	a	DT
55314	41	21	school	school	NN
55314	41	22	,	,	,
55314	41	23	their	-PRON-	PRP$
55314	41	24	minds	mind	NNS
55314	41	25	taking	take	VBG
55314	41	26	little	little	JJ
55314	41	27	or	or	CC
55314	41	28	no	no	DT
55314	41	29	part	part	NN
55314	41	30	in	in	IN
55314	41	31	the	the	DT
55314	41	32	tasks	task	NNS
55314	41	33	which	which	WDT
55314	41	34	their	-PRON-	PRP$
55314	41	35	memories	memory	NNS
55314	41	36	are	be	VBP
55314	41	37	racked	rack	VBN
55314	41	38	upon	upon	IN
55314	41	39	,	,	,
55314	41	40	have	have	VBP
55314	41	41	but	but	CC
55314	41	42	little	little	JJ
55314	41	43	chance	chance	NN
55314	41	44	of	of	IN
55314	41	45	learning	learn	VBG
55314	41	46	any	any	DT
55314	41	47	thing	thing	NN
55314	41	48	which	which	WDT
55314	41	49	will	will	MD
55314	41	50	benefit	benefit	VB
55314	41	51	their	-PRON-	PRP$
55314	41	52	after	after	IN
55314	41	53	lives	life	NNS
55314	41	54	;	;	:
55314	41	55	for	for	IN
55314	41	56	,	,	,
55314	41	57	those	those	DT
55314	41	58	whose	whose	WP$
55314	41	59	mothers	mother	NNS
55314	41	60	knead	knead	VBP
55314	41	61	the	the	DT
55314	41	62	bread	bread	NN
55314	41	63	,	,	,
55314	41	64	churn	churn	VB
55314	41	65	the	the	DT
55314	41	66	butter	butter	NN
55314	41	67	,	,	,
55314	41	68	and	and	CC
55314	41	69	help	help	VB
55314	41	70	to	to	TO
55314	41	71	cook	cook	VB
55314	41	72	the	the	DT
55314	41	73	dinner	dinner	NN
55314	41	74	,	,	,
55314	41	75	have	have	VBP
55314	41	76	not	not	RB
55314	41	77	the	the	DT
55314	41	78	benefit	benefit	NN
55314	41	79	of	of	IN
55314	41	80	that	that	DT
55314	41	81	sort	sort	NN
55314	41	82	of	of	IN
55314	41	83	society	society	NN
55314	41	84	that	that	WDT
55314	41	85	would	would	MD
55314	41	86	teach	teach	VB
55314	41	87	them	-PRON-	PRP
55314	41	88	to	to	TO
55314	41	89	apply	apply	VB
55314	41	90	their	-PRON-	PRP$
55314	41	91	learning	learning	NN
55314	41	92	,	,	,
55314	41	93	that	that	WDT
55314	41	94	would	would	MD
55314	41	95	call	call	VB
55314	41	96	forth	forth	RB
55314	41	97	their	-PRON-	PRP$
55314	41	98	acquirements	acquirement	NNS
55314	41	99	,	,	,
55314	41	100	or	or	CC
55314	41	101	that	that	DT
55314	41	102	would	would	MD
55314	41	103	be	be	VB
55314	41	104	able	able	JJ
55314	41	105	to	to	TO
55314	41	106	appreciate	appreciate	VB
55314	41	107	those	those	DT
55314	41	108	acquirements	acquirement	NNS
55314	41	109	when	when	WRB
55314	41	110	displayed	display	VBN
55314	41	111	.	.	.
55314	42	1	During	during	IN
55314	42	2	the	the	DT
55314	42	3	period	period	NN
55314	42	4	which	which	WDT
55314	42	5	these	these	DT
55314	42	6	children	child	NNS
55314	42	7	spend	spend	VBP
55314	42	8	at	at	IN
55314	42	9	school	school	NN
55314	42	10	,	,	,
55314	42	11	their	-PRON-	PRP$
55314	42	12	mother	mother	NN
55314	42	13	continues	continue	VBZ
55314	42	14	her	-PRON-	PRP$
55314	42	15	old	old	JJ
55314	42	16	-	-	HYPH
55314	42	17	fashioned	fashioned	JJ
55314	42	18	occupations	occupation	NNS
55314	42	19	,	,	,
55314	42	20	and	and	CC
55314	42	21	,	,	,
55314	42	22	as	as	IN
55314	42	23	time	time	NN
55314	42	24	passes	pass	VBZ
55314	42	25	on	on	RP
55314	42	26	,	,	,
55314	42	27	she	-PRON-	PRP
55314	42	28	looks	look	VBZ
55314	42	29	forward	forward	RB
55314	42	30	,	,	,
55314	42	31	perhaps	perhaps	RB
55314	42	32	,	,	,
55314	42	33	with	with	IN
55314	42	34	cheering	cheer	VBG
55314	42	35	anticipations	anticipation	NNS
55314	42	36	to	to	IN
55314	42	37	the	the	DT
55314	42	38	_	_	NNP
55314	42	39	help	help	NN
55314	42	40	_	_	NNP
55314	42	41	which	which	WDT
55314	42	42	her	-PRON-	PRP$
55314	42	43	daughters	daughter	NNS
55314	42	44	are	be	VBP
55314	42	45	to	to	TO
55314	42	46	afford	afford	VB
55314	42	47	her	-PRON-	PRP
55314	42	48	.	.	.
55314	43	1	But	but	CC
55314	43	2	alas	alas	UH
55314	43	3	!	!	.
55314	44	1	how	how	WRB
55314	44	2	often	often	RB
55314	44	3	do	do	VBP
55314	44	4	these	these	DT
55314	44	5	daughters	daughter	NNS
55314	44	6	return	return	VB
55314	44	7	from	from	IN
55314	44	8	school	school	NN
55314	44	9	with	with	IN
55314	44	10	false	false	JJ
55314	44	11	notions	notion	NNS
55314	44	12	of	of	IN
55314	44	13	the	the	DT
55314	44	14	lives	life	NNS
55314	44	15	they	-PRON-	PRP
55314	44	16	are	be	VBP
55314	44	17	to	to	TO
55314	44	18	lead	lead	VB
55314	44	19	,	,	,
55314	44	20	and	and	CC
55314	44	21	with	with	IN
55314	44	22	mistaken	mistaken	JJ
55314	44	23	ideas	idea	NNS
55314	44	24	of	of	IN
55314	44	25	their	-PRON-	PRP$
55314	44	26	own	own	JJ
55314	44	27	consequence	consequence	NN
55314	44	28	,	,	,
55314	44	29	such	such	JJ
55314	44	30	as	as	IN
55314	44	31	lead	lead	VB
55314	44	32	them	-PRON-	PRP
55314	44	33	to	to	TO
55314	44	34	despise	despise	VB
55314	44	35	the	the	DT
55314	44	36	humble	humble	JJ
55314	44	37	occupations	occupation	NNS
55314	44	38	of	of	IN
55314	44	39	their	-PRON-	PRP$
55314	44	40	home	home	NN
55314	44	41	,	,	,
55314	44	42	although	although	IN
55314	44	43	their	-PRON-	PRP$
55314	44	44	"	"	``
55314	44	45	education	education	NN
55314	44	46	"	"	''
55314	44	47	may	may	MD
55314	44	48	not	not	RB
55314	44	49	have	have	VB
55314	44	50	given	give	VBN
55314	44	51	them	-PRON-	PRP
55314	44	52	one	one	CD
55314	44	53	single	single	JJ
55314	44	54	idea	idea	NN
55314	44	55	to	to	TO
55314	44	56	justify	justify	VB
55314	44	57	any	any	DT
55314	44	58	pretension	pretension	NN
55314	44	59	of	of	IN
55314	44	60	the	the	DT
55314	44	61	kind	kind	NN
55314	44	62	.	.	.
55314	45	1	It	-PRON-	PRP
55314	45	2	is	be	VBZ
55314	45	3	generally	generally	RB
55314	45	4	acknowledged	acknowledge	VBN
55314	45	5	,	,	,
55314	45	6	that	that	IN
55314	45	7	girls	girl	NNS
55314	45	8	educated	educate	VBN
55314	45	9	at	at	IN
55314	45	10	schools	school	NNS
55314	45	11	are	be	VBP
55314	45	12	seldom	seldom	RB
55314	45	13	far	far	RB
55314	45	14	advanced	advanced	JJ
55314	45	15	in	in	IN
55314	45	16	learning	learning	NN
55314	45	17	.	.	.
55314	46	1	Where	where	WRB
55314	46	2	history	history	NN
55314	46	3	and	and	CC
55314	46	4	geography	geography	NN
55314	46	5	,	,	,
55314	46	6	and	and	CC
55314	46	7	other	other	JJ
55314	46	8	sciences	science	NNS
55314	46	9	,	,	,
55314	46	10	are	be	VBP
55314	46	11	learnt	learn	VBN
55314	46	12	by	by	IN
55314	46	13	rote	rote	NN
55314	46	14	,	,	,
55314	46	15	"	"	''
55314	46	16	a	a	DT
55314	46	17	page	page	NN
55314	46	18	of	of	IN
55314	46	19	Greece	Greece	NNP
55314	46	20	on	on	IN
55314	46	21	Monday	Monday	NNP
55314	46	22	,	,	,
55314	46	23	"	"	``
55314	46	24	a	a	DT
55314	46	25	"	"	``
55314	46	26	page	page	NN
55314	46	27	of	of	IN
55314	46	28	Rome	Rome	NNP
55314	46	29	on	on	IN
55314	46	30	Tuesday	Tuesday	NNP
55314	46	31	,	,	,
55314	46	32	"	"	``
55314	46	33	a	a	DT
55314	46	34	"	"	``
55314	46	35	page	page	NN
55314	46	36	of	of	IN
55314	46	37	Universal	Universal	NNP
55314	46	38	Biography	Biography	NNP
55314	46	39	on	on	IN
55314	46	40	Wednesday	Wednesday	NNP
55314	46	41	,	,	,
55314	46	42	"	"	''
55314	46	43	with	with	IN
55314	46	44	occasional	occasional	JJ
55314	46	45	readings	reading	NNS
55314	46	46	of	of	IN
55314	46	47	the	the	DT
55314	46	48	middle	middle	JJ
55314	46	49	ages	age	NNS
55314	46	50	,	,	,
55314	46	51	of	of	IN
55314	46	52	modern	modern	JJ
55314	46	53	times	time	NNS
55314	46	54	,	,	,
55314	46	55	and	and	CC
55314	46	56	application	application	NN
55314	46	57	being	be	VBG
55314	46	58	made	make	VBN
55314	46	59	to	to	IN
55314	46	60	maps	map	NNS
55314	46	61	,	,	,
55314	46	62	globes	globe	NNS
55314	46	63	,	,	,
55314	46	64	charts	chart	NNS
55314	46	65	,	,	,
55314	46	66	&	&	CC
55314	46	67	c.	c.	NNP
55314	46	68	,	,	,
55314	46	69	to	to	TO
55314	46	70	fill	fill	VB
55314	46	71	up	up	RP
55314	46	72	the	the	DT
55314	46	73	time	time	NN
55314	46	74	which	which	WDT
55314	46	75	is	be	VBZ
55314	46	76	not	not	RB
55314	46	77	devoted	devoted	JJ
55314	46	78	to	to	IN
55314	46	79	the	the	DT
55314	46	80	fine	fine	JJ
55314	46	81	arts	art	NNS
55314	46	82	(	(	-LRB-
55314	46	83	for	for	IN
55314	46	84	it	-PRON-	PRP
55314	46	85	all	all	DT
55314	46	86	goes	go	VBZ
55314	46	87	on	on	RP
55314	46	88	at	at	IN
55314	46	89	once	once	RB
55314	46	90	)	)	-RRB-
55314	46	91	,	,	,
55314	46	92	the	the	DT
55314	46	93	stock	stock	NN
55314	46	94	of	of	IN
55314	46	95	real	real	JJ
55314	46	96	solid	solid	JJ
55314	46	97	information	information	NN
55314	46	98	which	which	WDT
55314	46	99	is	be	VBZ
55314	46	100	gained	gain	VBN
55314	46	101	by	by	IN
55314	46	102	the	the	DT
55314	46	103	end	end	NN
55314	46	104	of	of	IN
55314	46	105	the	the	DT
55314	46	106	year	year	NN
55314	46	107	,	,	,
55314	46	108	will	will	MD
55314	46	109	be	be	VB
55314	46	110	very	very	RB
55314	46	111	scanty	scanty	NN
55314	46	112	,	,	,
55314	46	113	or	or	CC
55314	46	114	will	will	MD
55314	46	115	probably	probably	RB
55314	46	116	{	{	-LRB-
55314	46	117	vii}have	vii}have	NNP
55314	46	118	resolved	resolve	VBD
55314	46	119	itself	-PRON-	PRP
55314	46	120	into	into	IN
55314	46	121	such	such	PDT
55314	46	122	a	a	DT
55314	46	123	confused	confused	JJ
55314	46	124	mass	mass	NN
55314	46	125	of	of	IN
55314	46	126	imperfect	imperfect	JJ
55314	46	127	information	information	NN
55314	46	128	that	that	WDT
55314	46	129	all	all	DT
55314	46	130	practical	practical	JJ
55314	46	131	benefit	benefit	NN
55314	46	132	may	may	MD
55314	46	133	be	be	VB
55314	46	134	despaired	despair	VBN
55314	46	135	of	of	IN
55314	46	136	.	.	.
55314	47	1	No	no	DT
55314	47	2	wonder	wonder	NN
55314	47	3	,	,	,
55314	47	4	if	if	IN
55314	47	5	,	,	,
55314	47	6	after	after	IN
55314	47	7	having	have	VBG
55314	47	8	undergone	undergo	VBN
55314	47	9	a	a	DT
55314	47	10	course	course	NN
55314	47	11	like	like	IN
55314	47	12	this	this	DT
55314	47	13	,	,	,
55314	47	14	a	a	DT
55314	47	15	young	young	JJ
55314	47	16	girl	girl	NN
55314	47	17	is	be	VBZ
55314	47	18	often	often	RB
55314	47	19	found	find	VBN
55314	47	20	to	to	TO
55314	47	21	have	have	VB
55314	47	22	gained	gain	VBN
55314	47	23	less	less	RBR
55314	47	24	from	from	IN
55314	47	25	books	book	NNS
55314	47	26	than	than	IN
55314	47	27	others	other	NNS
55314	47	28	have	have	VBP
55314	47	29	gained	gain	VBN
55314	47	30	from	from	IN
55314	47	31	vulgar	vulgar	JJ
55314	47	32	report	report	NN
55314	47	33	,	,	,
55314	47	34	and	and	CC
55314	47	35	be	be	VB
55314	47	36	puzzled	puzzle	VBN
55314	47	37	to	to	TO
55314	47	38	say	say	VB
55314	47	39	whether	whether	IN
55314	47	40	it	-PRON-	PRP
55314	47	41	was	be	VBD
55314	47	42	Scipio	Scipio	NNP
55314	47	43	or	or	CC
55314	47	44	Washington	Washington	NNP
55314	47	45	who	who	WP
55314	47	46	was	be	VBD
55314	47	47	the	the	DT
55314	47	48	first	first	JJ
55314	47	49	President	President	NNP
55314	47	50	of	of	IN
55314	47	51	the	the	DT
55314	47	52	United	United	NNP
55314	47	53	States	States	NNP
55314	47	54	of	of	IN
55314	47	55	America	America	NNP
55314	47	56	.	.	.
55314	48	1	They	-PRON-	PRP
55314	48	2	learn	learn	VBP
55314	48	3	lessons	lesson	NNS
55314	48	4	,	,	,
55314	48	5	but	but	CC
55314	48	6	they	-PRON-	PRP
55314	48	7	do	do	VBP
55314	48	8	not	not	RB
55314	48	9	reason	reason	VB
55314	48	10	or	or	CC
55314	48	11	think	think	VB
55314	48	12	about	about	IN
55314	48	13	what	what	WP
55314	48	14	they	-PRON-	PRP
55314	48	15	are	be	VBP
55314	48	16	getting	get	VBG
55314	48	17	by	by	IN
55314	48	18	heart	heart	NN
55314	48	19	;	;	:
55314	48	20	and	and	CC
55314	48	21	many	many	JJ
55314	48	22	girls	girl	NNS
55314	48	23	,	,	,
55314	48	24	whose	whose	WP$
55314	48	25	education	education	NN
55314	48	26	has	have	VBZ
55314	48	27	cost	cost	VBN
55314	48	28	a	a	DT
55314	48	29	large	large	JJ
55314	48	30	sum	sum	NN
55314	48	31	of	of	IN
55314	48	32	money	money	NN
55314	48	33	,	,	,
55314	48	34	are	be	VBP
55314	48	35	unable	unable	JJ
55314	48	36	to	to	TO
55314	48	37	answer	answer	VB
55314	48	38	a	a	DT
55314	48	39	question	question	NN
55314	48	40	of	of	IN
55314	48	41	name	name	NN
55314	48	42	,	,	,
55314	48	43	place	place	NN
55314	48	44	,	,	,
55314	48	45	or	or	CC
55314	48	46	date	date	NN
55314	48	47	,	,	,
55314	48	48	in	in	IN
55314	48	49	their	-PRON-	PRP$
55314	48	50	geography	geography	NN
55314	48	51	or	or	CC
55314	48	52	history	history	NN
55314	48	53	,	,	,
55314	48	54	without	without	IN
55314	48	55	first	first	RB
55314	48	56	running	run	VBG
55314	48	57	over	over	IN
55314	48	58	a	a	DT
55314	48	59	certain	certain	JJ
55314	48	60	portion	portion	NN
55314	48	61	of	of	IN
55314	48	62	one	one	CD
55314	48	63	whole	whole	JJ
55314	48	64	lesson	lesson	NN
55314	48	65	,	,	,
55314	48	66	the	the	DT
55314	48	67	sound	sound	NN
55314	48	68	of	of	IN
55314	48	69	which	which	WDT
55314	48	70	has	have	VBZ
55314	48	71	left	leave	VBN
55314	48	72	a	a	DT
55314	48	73	deeper	deep	JJR
55314	48	74	impression	impression	NN
55314	48	75	on	on	IN
55314	48	76	the	the	DT
55314	48	77	ear	ear	NN
55314	48	78	,	,	,
55314	48	79	than	than	IN
55314	48	80	its	-PRON-	PRP$
55314	48	81	sense	sense	NN
55314	48	82	has	have	VBZ
55314	48	83	left	leave	VBN
55314	48	84	on	on	IN
55314	48	85	the	the	DT
55314	48	86	understanding	understanding	NN
55314	48	87	.	.	.
55314	49	1	Just	just	RB
55314	49	2	as	as	IN
55314	49	3	,	,	,
55314	49	4	when	when	WRB
55314	49	5	wanting	want	VBG
55314	49	6	to	to	TO
55314	49	7	ascertain	ascertain	VB
55314	49	8	the	the	DT
55314	49	9	number	number	NN
55314	49	10	of	of	IN
55314	49	11	days	day	NNS
55314	49	12	in	in	IN
55314	49	13	a	a	DT
55314	49	14	particular	particular	JJ
55314	49	15	month	month	NN
55314	49	16	,	,	,
55314	49	17	we	-PRON-	PRP
55314	49	18	repeat	repeat	VBP
55314	49	19	the	the	DT
55314	49	20	words	word	NNS
55314	49	21	,	,	,
55314	49	22	"	"	``
55314	49	23	Thirty	thirty	CD
55314	49	24	days	day	NNS
55314	49	25	hath	hath	NNP
55314	49	26	September	September	NNP
55314	49	27	,	,	,
55314	49	28	"	"	''
55314	49	29	&	&	CC
55314	49	30	c.	c.	NNP
55314	49	31	,	,	,
55314	49	32	thus	thus	RB
55314	49	33	recalling	recall	VBG
55314	49	34	by	by	IN
55314	49	35	means	mean	NNS
55314	49	36	of	of	IN
55314	49	37	the	the	DT
55314	49	38	jingle	jingle	NN
55314	49	39	of	of	IN
55314	49	40	words	word	NNS
55314	49	41	,	,	,
55314	49	42	what	what	WP
55314	49	43	of	of	IN
55314	49	44	itself	-PRON-	PRP
55314	49	45	had	have	VBD
55314	49	46	slipped	slip	VBN
55314	49	47	our	-PRON-	PRP$
55314	49	48	memories	memory	NNS
55314	49	49	.	.	.
55314	50	1	Girls	girl	NNS
55314	50	2	so	so	RB
55314	50	3	educated	educated	JJ
55314	50	4	are	be	VBP
55314	50	5	very	very	RB
55314	50	6	much	much	RB
55314	50	7	to	to	TO
55314	50	8	be	be	VB
55314	50	9	commiserated	commiserate	VBN
55314	50	10	.	.	.
55314	51	1	They	-PRON-	PRP
55314	51	2	live	live	VBP
55314	51	3	,	,	,
55314	51	4	through	through	IN
55314	51	5	that	that	DT
55314	51	6	part	part	NN
55314	51	7	of	of	IN
55314	51	8	their	-PRON-	PRP$
55314	51	9	lives	life	NNS
55314	51	10	in	in	IN
55314	51	11	which	which	WDT
55314	51	12	the	the	DT
55314	51	13	mind	mind	NN
55314	51	14	is	be	VBZ
55314	51	15	most	most	RBS
55314	51	16	open	open	JJ
55314	51	17	to	to	TO
55314	51	18	receive	receive	VB
55314	51	19	impressions	impression	NNS
55314	51	20	,	,	,
55314	51	21	without	without	IN
55314	51	22	any	any	DT
55314	51	23	opportunity	opportunity	NN
55314	51	24	for	for	IN
55314	51	25	exercising	exercise	VBG
55314	51	26	their	-PRON-	PRP$
55314	51	27	powers	power	NNS
55314	51	28	of	of	IN
55314	51	29	observation	observation	NN
55314	51	30	,	,	,
55314	51	31	till	till	IN
55314	51	32	,	,	,
55314	51	33	at	at	IN
55314	51	34	last	last	JJ
55314	51	35	,	,	,
55314	51	36	those	those	DT
55314	51	37	powers	power	NNS
55314	51	38	fall	fall	VBP
55314	51	39	into	into	IN
55314	51	40	a	a	DT
55314	51	41	state	state	NN
55314	51	42	of	of	IN
55314	51	43	inertness	inertness	NN
55314	51	44	;	;	:
55314	51	45	and	and	CC
55314	51	46	their	-PRON-	PRP$
55314	51	47	education	education	NN
55314	51	48	is	be	VBZ
55314	51	49	finished	finish	VBN
55314	51	50	without	without	IN
55314	51	51	their	-PRON-	PRP$
55314	51	52	having	have	VBG
55314	51	53	gained	gain	VBN
55314	51	54	the	the	DT
55314	51	55	least	least	JJS
55314	51	56	knowledge	knowledge	NN
55314	51	57	of	of	IN
55314	51	58	what	what	WP
55314	51	59	the	the	DT
55314	51	60	world	world	NN
55314	51	61	really	really	RB
55314	51	62	is	be	VBZ
55314	51	63	,	,	,
55314	51	64	or	or	CC
55314	51	65	of	of	IN
55314	51	66	the	the	DT
55314	51	67	part	part	NN
55314	51	68	which	which	WDT
55314	51	69	they	-PRON-	PRP
55314	51	70	are	be	VBP
55314	51	71	to	to	TO
55314	51	72	be	be	VB
55314	51	73	called	call	VBN
55314	51	74	upon	upon	IN
55314	51	75	to	to	TO
55314	51	76	act	act	VB
55314	51	77	in	in	IN
55314	51	78	it	-PRON-	PRP
55314	51	79	.	.	.
55314	52	1	Having	have	VBG
55314	52	2	had	have	VBN
55314	52	3	no	no	DT
55314	52	4	intimate	intimate	JJ
55314	52	5	association	association	NN
55314	52	6	with	with	IN
55314	52	7	persons	person	NNS
55314	52	8	really	really	RB
55314	52	9	well	well	RB
55314	52	10	informed	informed	JJ
55314	52	11	,	,	,
55314	52	12	it	-PRON-	PRP
55314	52	13	is	be	VBZ
55314	52	14	no	no	DT
55314	52	15	matter	matter	NN
55314	52	16	of	of	IN
55314	52	17	surprise	surprise	NN
55314	52	18	,	,	,
55314	52	19	if	if	IN
55314	52	20	they	-PRON-	PRP
55314	52	21	become	become	VBP
55314	52	22	conceited	conceited	JJ
55314	52	23	of	of	IN
55314	52	24	their	-PRON-	PRP$
55314	52	25	supposed	suppose	VBN
55314	52	26	attainments	attainment	NNS
55314	52	27	,	,	,
55314	52	28	or	or	CC
55314	52	29	if	if	IN
55314	52	30	they	-PRON-	PRP
55314	52	31	remain	remain	VBP
55314	52	32	in	in	IN
55314	52	33	ignorance	ignorance	NN
55314	52	34	of	of	IN
55314	52	35	the	the	DT
55314	52	36	fact	fact	NN
55314	52	37	,	,	,
55314	52	38	that	that	IN
55314	52	39	a	a	DT
55314	52	40	little	little	JJ
55314	52	41	music	music	NN
55314	52	42	,	,	,
55314	52	43	a	a	DT
55314	52	44	little	little	JJ
55314	52	45	drawing	drawing	NN
55314	52	46	,	,	,
55314	52	47	and	and	CC
55314	52	48	a	a	DT
55314	52	49	very	very	RB
55314	52	50	little	little	JJ
55314	52	51	French	french	JJ
55314	52	52	and	and	CC
55314	52	53	Italian	italian	JJ
55314	52	54	,	,	,
55314	52	55	are	be	VBP
55314	52	56	not	not	RB
55314	52	57	sufficient	sufficient	JJ
55314	52	58	to	to	TO
55314	52	59	make	make	VB
55314	52	60	an	an	DT
55314	52	61	accomplished	accomplished	JJ
55314	52	62	woman	woman	NN
55314	52	63	,	,	,
55314	52	64	and	and	CC
55314	52	65	that	that	IN
55314	52	66	merely	merely	RB
55314	52	67	going	go	VBG
55314	52	68	the	the	DT
55314	52	69	round	round	NN
55314	52	70	of	of	IN
55314	52	71	primers	primer	NNS
55314	52	72	will	will	MD
55314	52	73	not	not	RB
55314	52	74	,	,	,
55314	52	75	of	of	IN
55314	52	76	itself	-PRON-	PRP
55314	52	77	,	,	,
55314	52	78	constitute	constitute	VB
55314	52	79	what	what	WP
55314	52	80	is	be	VBZ
55314	52	81	looked	look	VBN
55314	52	82	for	for	IN
55314	52	83	in	in	IN
55314	52	84	a	a	DT
55314	52	85	"	"	``
55314	52	86	good	good	JJ
55314	52	87	education	education	NN
55314	52	88	.	.	.
55314	52	89	"	"	''
55314	53	1	Nor	nor	CC
55314	53	2	is	be	VBZ
55314	53	3	it	-PRON-	PRP
55314	53	4	,	,	,
55314	53	5	indeed	indeed	RB
55314	53	6	,	,	,
55314	53	7	to	to	TO
55314	53	8	be	be	VB
55314	53	9	wondered	wonder	VBN
55314	53	10	at	at	IN
55314	53	11	,	,	,
55314	53	12	if	if	IN
55314	53	13	the	the	DT
55314	53	14	home	home	NN
55314	53	15	,	,	,
55314	53	16	which	which	WDT
55314	53	17	has	have	VBZ
55314	53	18	been	be	VBN
55314	53	19	so	so	RB
55314	53	20	cherished	cherish	VBN
55314	53	21	in	in	IN
55314	53	22	recollection	recollection	NN
55314	53	23	from	from	IN
55314	53	24	one	one	CD
55314	53	25	holiday	holiday	NN
55314	53	26	time	time	NN
55314	53	27	to	to	IN
55314	53	28	another	another	DT
55314	53	29	,	,	,
55314	53	30	fail	fail	VB
55314	53	31	to	to	TO
55314	53	32	realise	realise	VB
55314	53	33	all	all	PDT
55314	53	34	the	the	DT
55314	53	35	anticipations	anticipation	NNS
55314	53	36	{	{	-LRB-
55314	53	37	viii}of	viii}of	:
55314	53	38	pleasure	pleasure	NN
55314	53	39	and	and	CC
55314	53	40	of	of	IN
55314	53	41	happiness	happiness	NN
55314	53	42	which	which	WDT
55314	53	43	the	the	DT
55314	53	44	thought	thought	NN
55314	53	45	of	of	IN
55314	53	46	it	-PRON-	PRP
55314	53	47	has	have	VBZ
55314	53	48	excited	excite	VBN
55314	53	49	.	.	.
55314	54	1	Its	-PRON-	PRP$
55314	54	2	simple	simple	JJ
55314	54	3	occupations	occupation	NNS
55314	54	4	are	be	VBP
55314	54	5	not	not	RB
55314	54	6	of	of	IN
55314	54	7	a	a	DT
55314	54	8	kind	kind	NN
55314	54	9	to	to	TO
55314	54	10	make	make	VB
55314	54	11	them	-PRON-	PRP
55314	54	12	,	,	,
55314	54	13	as	as	IN
55314	54	14	novelties	novelty	NNS
55314	54	15	,	,	,
55314	54	16	attractive	attractive	JJ
55314	54	17	to	to	IN
55314	54	18	one	one	CD
55314	54	19	who	who	WP
55314	54	20	is	be	VBZ
55314	54	21	_	_	NNP
55314	54	22	only	only	RB
55314	54	23	_	_	NNP
55314	54	24	a	a	DT
55314	54	25	fine	fine	JJ
55314	54	26	lady	lady	NN
55314	54	27	;	;	:
55314	54	28	the	the	DT
55314	54	29	want	want	NN
55314	54	30	of	of	IN
55314	54	31	capacity	capacity	NN
55314	54	32	to	to	TO
55314	54	33	fill	fill	VB
55314	54	34	domestic	domestic	JJ
55314	54	35	duties	duty	NNS
55314	54	36	will	will	MD
55314	54	37	,	,	,
55314	54	38	of	of	IN
55314	54	39	course	course	NN
55314	54	40	,	,	,
55314	54	41	render	render	VB
55314	54	42	them	-PRON-	PRP
55314	54	43	rather	rather	RB
55314	54	44	disagreeable	disagreeable	JJ
55314	54	45	than	than	IN
55314	54	46	otherwise	otherwise	RB
55314	54	47	;	;	:
55314	54	48	and	and	CC
55314	54	49	it	-PRON-	PRP
55314	54	50	is	be	VBZ
55314	54	51	but	but	CC
55314	54	52	natural	natural	JJ
55314	54	53	that	that	IN
55314	54	54	young	young	JJ
55314	54	55	women	woman	NNS
55314	54	56	who	who	WP
55314	54	57	,	,	,
55314	54	58	during	during	IN
55314	54	59	all	all	PDT
55314	54	60	the	the	DT
55314	54	61	early	early	JJ
55314	54	62	part	part	NN
55314	54	63	of	of	IN
55314	54	64	their	-PRON-	PRP$
55314	54	65	lives	life	NNS
55314	54	66	,	,	,
55314	54	67	have	have	VBP
55314	54	68	been	be	VBN
55314	54	69	unaccustomed	unaccustomed	JJ
55314	54	70	to	to	TO
55314	54	71	think	think	VB
55314	54	72	of	of	IN
55314	54	73	household	household	NN
55314	54	74	cares	care	NNS
55314	54	75	,	,	,
55314	54	76	should	should	MD
55314	54	77	entertain	entertain	VB
55314	54	78	some	some	DT
55314	54	79	degree	degree	NN
55314	54	80	of	of	IN
55314	54	81	aversion	aversion	NN
55314	54	82	to	to	IN
55314	54	83	them	-PRON-	PRP
55314	54	84	,	,	,
55314	54	85	and	and	CC
55314	54	86	feel	feel	VB
55314	54	87	dissatisfied	dissatisfied	JJ
55314	54	88	when	when	WRB
55314	54	89	called	call	VBN
55314	54	90	upon	upon	IN
55314	54	91	to	to	TO
55314	54	92	take	take	VB
55314	54	93	a	a	DT
55314	54	94	part	part	NN
55314	54	95	in	in	IN
55314	54	96	them	-PRON-	PRP
55314	54	97	.	.	.
55314	55	1	Many	many	JJ
55314	55	2	a	a	DT
55314	55	3	father	father	NN
55314	55	4	has	have	VBZ
55314	55	5	repented	repent	VBN
55314	55	6	that	that	IN
55314	55	7	he	-PRON-	PRP
55314	55	8	did	do	VBD
55314	55	9	not	not	RB
55314	55	10	rather	rather	RB
55314	55	11	lay	lay	VB
55314	55	12	up	up	RP
55314	55	13	for	for	IN
55314	55	14	his	-PRON-	PRP$
55314	55	15	daughter	daughter	NN
55314	55	16	,	,	,
55314	55	17	the	the	DT
55314	55	18	money	money	NN
55314	55	19	which	which	WDT
55314	55	20	has	have	VBZ
55314	55	21	been	be	VBN
55314	55	22	expended	expend	VBN
55314	55	23	to	to	IN
55314	55	24	no	no	DT
55314	55	25	better	well	JJR
55314	55	26	purpose	purpose	NN
55314	55	27	than	than	IN
55314	55	28	to	to	TO
55314	55	29	cause	cause	VB
55314	55	30	her	-PRON-	PRP
55314	55	31	to	to	TO
55314	55	32	repine	repine	VB
55314	55	33	at	at	IN
55314	55	34	the	the	DT
55314	55	35	condition	condition	NN
55314	55	36	in	in	IN
55314	55	37	life	life	NN
55314	55	38	in	in	IN
55314	55	39	which	which	WDT
55314	55	40	he	-PRON-	PRP
55314	55	41	must	must	MD
55314	55	42	leave	leave	VB
55314	55	43	her	-PRON-	PRP
55314	55	44	.	.	.
55314	56	1	And	and	CC
55314	56	2	many	many	PDT
55314	56	3	a	a	DT
55314	56	4	mother	mother	NN
55314	56	5	's	's	POS
55314	56	6	pride	pride	NN
55314	56	7	,	,	,
55314	56	8	in	in	IN
55314	56	9	the	the	DT
55314	56	10	fancied	fancy	VBN
55314	56	11	superiority	superiority	NN
55314	56	12	of	of	IN
55314	56	13	her	-PRON-	PRP$
55314	56	14	daughter	daughter	NN
55314	56	15	,	,	,
55314	56	16	has	have	VBZ
55314	56	17	been	be	VBN
55314	56	18	saddened	sadden	VBN
55314	56	19	by	by	IN
55314	56	20	the	the	DT
55314	56	21	recollection	recollection	NN
55314	56	22	,	,	,
55314	56	23	not	not	RB
55314	56	24	only	only	RB
55314	56	25	that	that	IN
55314	56	26	her	-PRON-	PRP$
55314	56	27	daughter	daughter	NN
55314	56	28	was	be	VBD
55314	56	29	incapable	incapable	JJ
55314	56	30	of	of	IN
55314	56	31	helping	help	VBG
55314	56	32	her	-PRON-	PRP
55314	56	33	,	,	,
55314	56	34	but	but	CC
55314	56	35	that	that	IN
55314	56	36	the	the	DT
55314	56	37	time	time	NN
55314	56	38	must	must	MD
55314	56	39	come	come	VB
55314	56	40	when	when	WRB
55314	56	41	that	that	DT
55314	56	42	incompetent	incompetent	JJ
55314	56	43	daughter	daughter	NN
55314	56	44	would	would	MD
55314	56	45	be	be	VB
55314	56	46	left	leave	VBN
55314	56	47	to	to	TO
55314	56	48	take	take	VB
55314	56	49	care	care	NN
55314	56	50	of	of	IN
55314	56	51	herself	-PRON-	PRP
55314	56	52	.	.	.
55314	57	1	My	-PRON-	PRP$
55314	57	2	readers	reader	NNS
55314	57	3	may	may	MD
55314	57	4	imagine	imagine	VB
55314	57	5	that	that	IN
55314	57	6	I	-PRON-	PRP
55314	57	7	forget	forget	VBP
55314	57	8	my	-PRON-	PRP$
55314	57	9	proper	proper	JJ
55314	57	10	theme	theme	NN
55314	57	11	:	:	:
55314	57	12	they	-PRON-	PRP
55314	57	13	may	may	MD
55314	57	14	wish	wish	VB
55314	57	15	me	-PRON-	PRP
55314	57	16	to	to	TO
55314	57	17	remember	remember	VB
55314	57	18	that	that	IN
55314	57	19	this	this	DT
55314	57	20	book	book	NN
55314	57	21	professes	profess	VBZ
55314	57	22	only	only	RB
55314	57	23	to	to	TO
55314	57	24	aid	aid	VB
55314	57	25	those	those	DT
55314	57	26	young	young	JJ
55314	57	27	ladies	lady	NNS
55314	57	28	who	who	WP
55314	57	29	are	be	VBP
55314	57	30	uninformed	uninforme	VBN
55314	57	31	on	on	IN
55314	57	32	this	this	DT
55314	57	33	subject	subject	NN
55314	57	34	,	,	,
55314	57	35	_	_	NNP
55314	57	36	how	how	WRB
55314	57	37	to	to	TO
55314	57	38	keep	keep	VB
55314	57	39	house	house	NN
55314	57	40	_	_	NNP
55314	57	41	,	,	,
55314	57	42	and	and	CC
55314	57	43	that	that	IN
55314	57	44	I	-PRON-	PRP
55314	57	45	am	be	VBP
55314	57	46	diverging	diverge	VBG
55314	57	47	from	from	IN
55314	57	48	that	that	DT
55314	57	49	subject	subject	NN
55314	57	50	,	,	,
55314	57	51	and	and	CC
55314	57	52	raising	raise	VBG
55314	57	53	objections	objection	NNS
55314	57	54	to	to	IN
55314	57	55	a	a	DT
55314	57	56	very	very	RB
55314	57	57	common	common	JJ
55314	57	58	way	way	NN
55314	57	59	of	of	IN
55314	57	60	bringing	bring	VBG
55314	57	61	up	up	RP
55314	57	62	children	child	NNS
55314	57	63	.	.	.
55314	58	1	But	but	CC
55314	58	2	when	when	WRB
55314	58	3	it	-PRON-	PRP
55314	58	4	is	be	VBZ
55314	58	5	generally	generally	RB
55314	58	6	acknowledged	acknowledge	VBN
55314	58	7	that	that	IN
55314	58	8	there	there	EX
55314	58	9	is	be	VBZ
55314	58	10	,	,	,
55314	58	11	in	in	IN
55314	58	12	the	the	DT
55314	58	13	ladies	lady	NNS
55314	58	14	of	of	IN
55314	58	15	the	the	DT
55314	58	16	present	present	JJ
55314	58	17	day	day	NN
55314	58	18	,	,	,
55314	58	19	a	a	DT
55314	58	20	great	great	JJ
55314	58	21	want	want	NN
55314	58	22	of	of	IN
55314	58	23	skill	skill	NN
55314	58	24	as	as	IN
55314	58	25	regards	regard	VBZ
55314	58	26	the	the	DT
55314	58	27	affairs	affair	NNS
55314	58	28	of	of	IN
55314	58	29	their	-PRON-	PRP$
55314	58	30	household	household	NN
55314	58	31	,	,	,
55314	58	32	an	an	DT
55314	58	33	ignorance	ignorance	NN
55314	58	34	,	,	,
55314	58	35	in	in	IN
55314	58	36	fact	fact	NN
55314	58	37	,	,	,
55314	58	38	of	of	IN
55314	58	39	some	some	DT
55314	58	40	of	of	IN
55314	58	41	their	-PRON-	PRP$
55314	58	42	first	first	JJ
55314	58	43	duties	duty	NNS
55314	58	44	,	,	,
55314	58	45	it	-PRON-	PRP
55314	58	46	can	can	MD
55314	58	47	not	not	RB
55314	58	48	be	be	VB
55314	58	49	impertinent	impertinent	JJ
55314	58	50	for	for	IN
55314	58	51	me	-PRON-	PRP
55314	58	52	to	to	TO
55314	58	53	inquire	inquire	VB
55314	58	54	,	,	,
55314	58	55	whether	whether	IN
55314	58	56	this	this	DT
55314	58	57	want	want	NN
55314	58	58	of	of	IN
55314	58	59	skill	skill	NN
55314	58	60	,	,	,
55314	58	61	and	and	CC
55314	58	62	this	this	DT
55314	58	63	ignorance	ignorance	NN
55314	58	64	,	,	,
55314	58	65	be	be	VB
55314	58	66	not	not	RB
55314	58	67	properly	properly	RB
55314	58	68	ascribable	ascribable	JJ
55314	58	69	to	to	IN
55314	58	70	a	a	DT
55314	58	71	defective	defective	JJ
55314	58	72	,	,	,
55314	58	73	or	or	CC
55314	58	74	even	even	RB
55314	58	75	to	to	IN
55314	58	76	a	a	DT
55314	58	77	mischievous	mischievous	JJ
55314	58	78	,	,	,
55314	58	79	course	course	NN
55314	58	80	of	of	IN
55314	58	81	education	education	NN
55314	58	82	.	.	.
55314	59	1	I	-PRON-	PRP
55314	59	2	certainly	certainly	RB
55314	59	3	do	do	VBP
55314	59	4	think	think	VB
55314	59	5	that	that	IN
55314	59	6	habits	habit	NNS
55314	59	7	of	of	IN
55314	59	8	usefulness	usefulness	NN
55314	59	9	,	,	,
55314	59	10	and	and	CC
55314	59	11	the	the	DT
55314	59	12	cultivation	cultivation	NN
55314	59	13	of	of	IN
55314	59	14	talents	talent	NNS
55314	59	15	,	,	,
55314	59	16	may	may	MD
55314	59	17	be	be	VB
55314	59	18	combined	combine	VBN
55314	59	19	,	,	,
55314	59	20	but	but	CC
55314	59	21	then	then	RB
55314	59	22	the	the	DT
55314	59	23	acquiring	acquire	VBG
55314	59	24	of	of	IN
55314	59	25	the	the	DT
55314	59	26	useful	useful	JJ
55314	59	27	,	,	,
55314	59	28	and	and	CC
55314	59	29	the	the	DT
55314	59	30	cultivating	cultivating	NN
55314	59	31	of	of	IN
55314	59	32	the	the	DT
55314	59	33	finer	fine	JJR
55314	59	34	accomplishments	accomplishment	NNS
55314	59	35	must	must	MD
55314	59	36	proceed	proceed	VB
55314	59	37	hand	hand	NN
55314	59	38	in	in	IN
55314	59	39	hand	hand	NN
55314	59	40	.	.	.
55314	60	1	There	there	EX
55314	60	2	are	be	VBP
55314	60	3	,	,	,
55314	60	4	doubtless	doubtless	RB
55314	60	5	,	,	,
55314	60	6	many	many	JJ
55314	60	7	who	who	WP
55314	60	8	do	do	VBP
55314	60	9	not	not	RB
55314	60	10	think	think	VB
55314	60	11	it	-PRON-	PRP
55314	60	12	beneath	beneath	IN
55314	60	13	them	-PRON-	PRP
55314	60	14	to	to	TO
55314	60	15	be	be	VB
55314	60	16	able	able	JJ
55314	60	17	to	to	TO
55314	60	18	make	make	VB
55314	60	19	a	a	DT
55314	60	20	pudding	pudding	NN
55314	60	21	,	,	,
55314	60	22	merely	merely	RB
55314	60	23	because	because	IN
55314	60	24	they	-PRON-	PRP
55314	60	25	can	can	MD
55314	60	26	execute	execute	VB
55314	60	27	a	a	DT
55314	60	28	difficult	difficult	JJ
55314	60	29	piece	piece	NN
55314	60	30	of	of	IN
55314	60	31	music	music	NN
55314	60	32	,	,	,
55314	60	33	or	or	CC
55314	60	34	sing	sing	VB
55314	60	35	with	with	IN
55314	60	36	good	good	JJ
55314	60	37	taste	taste	NN
55314	60	38	;	;	:
55314	60	39	who	who	WP
55314	60	40	do	do	VBP
55314	60	41	not	not	RB
55314	60	42	regard	regard	VB
55314	60	43	these	these	DT
55314	60	44	as	as	IN
55314	60	45	things	thing	NNS
55314	60	46	absolutely	absolutely	RB
55314	60	47	incongruous	incongruous	JJ
55314	60	48	;	;	:
55314	60	49	and	and	CC
55314	60	50	who	who	WP
55314	60	51	do	do	VBP
55314	60	52	not	not	RB
55314	60	53	consider	consider	VB
55314	60	54	,	,	,
55314	60	55	when	when	WRB
55314	60	56	they	-PRON-	PRP
55314	60	57	receive	receive	VBP
55314	60	58	applause	applause	NN
55314	60	59	for	for	IN
55314	60	60	excelling	excel	VBG
55314	60	61	in	in	IN
55314	60	62	fashionable	fashionable	JJ
55314	60	63	powers	power	NNS
55314	60	64	to	to	TO
55314	60	65	charm	charm	VB
55314	60	66	,	,	,
55314	60	67	that	that	IN
55314	60	68	the	the	DT
55314	60	69	offering	offering	NN
55314	60	70	carries	carry	VBZ
55314	60	71	with	with	IN
55314	60	72	it	-PRON-	PRP
55314	60	73	an	an	DT
55314	60	74	excuse	excuse	NN
55314	60	75	for	for	IN
55314	60	76	their	-PRON-	PRP$
55314	60	77	being	be	VBG
55314	60	78	inefficient	inefficient	JJ
55314	60	79	and	and	CC
55314	60	80	helpless	helpless	JJ
55314	60	81	mistresses	mistress	NNS
55314	60	82	of	of	IN
55314	60	83	families	family	NNS
55314	60	84	.	.	.
55314	61	1	There	there	EX
55314	61	2	are	be	VBP
55314	61	3	,	,	,
55314	61	4	however	however	RB
55314	61	5	,	,	,
55314	61	6	not	not	RB
55314	61	7	a	a	DT
55314	61	8	few	few	JJ
55314	61	9	,	,	,
55314	61	10	who	who	WP
55314	61	11	do	do	VBP
55314	61	12	think	think	VB
55314	61	13	that	that	IN
55314	61	14	{	{	-LRB-
55314	61	15	ix}qualifications	ix}qualifications	CD
55314	61	16	of	of	IN
55314	61	17	a	a	DT
55314	61	18	refined	refined	JJ
55314	61	19	nature	nature	NN
55314	61	20	render	render	VBP
55314	61	21	it	-PRON-	PRP
55314	61	22	unbecoming	unbecoming	JJ
55314	61	23	in	in	IN
55314	61	24	their	-PRON-	PRP$
55314	61	25	possessors	possessor	NNS
55314	61	26	to	to	TO
55314	61	27	give	give	VB
55314	61	28	that	that	DT
55314	61	29	personal	personal	JJ
55314	61	30	superintendence	superintendence	NN
55314	61	31	to	to	IN
55314	61	32	the	the	DT
55314	61	33	affairs	affair	NNS
55314	61	34	of	of	IN
55314	61	35	the	the	DT
55314	61	36	kitchen	kitchen	NN
55314	61	37	,	,	,
55314	61	38	of	of	IN
55314	61	39	the	the	DT
55314	61	40	store	store	NN
55314	61	41	-	-	HYPH
55314	61	42	room	room	NN
55314	61	43	,	,	,
55314	61	44	and	and	CC
55314	61	45	of	of	IN
55314	61	46	all	all	PDT
55314	61	47	the	the	DT
55314	61	48	other	other	JJ
55314	61	49	branches	branch	NNS
55314	61	50	of	of	IN
55314	61	51	household	household	NN
55314	61	52	arrangement	arrangement	NN
55314	61	53	,	,	,
55314	61	54	which	which	WDT
55314	61	55	is	be	VBZ
55314	61	56	so	so	RB
55314	61	57	necessary	necessary	JJ
55314	61	58	,	,	,
55314	61	59	that	that	DT
55314	61	60	,	,	,
55314	61	61	for	for	IN
55314	61	62	the	the	DT
55314	61	63	want	want	NN
55314	61	64	of	of	IN
55314	61	65	it	-PRON-	PRP
55314	61	66	,	,	,
55314	61	67	moderate	moderate	JJ
55314	61	68	fortunes	fortune	NNS
55314	61	69	often	often	RB
55314	61	70	prove	prove	VBP
55314	61	71	inadequate	inadequate	JJ
55314	61	72	to	to	IN
55314	61	73	the	the	DT
55314	61	74	support	support	NN
55314	61	75	of	of	IN
55314	61	76	families	family	NNS
55314	61	77	in	in	IN
55314	61	78	the	the	DT
55314	61	79	middle	middle	JJ
55314	61	80	rank	rank	NN
55314	61	81	.	.	.
55314	62	1	Young	young	JJ
55314	62	2	persons	person	NNS
55314	62	3	can	can	MD
55314	62	4	not	not	RB
55314	62	5	be	be	VB
55314	62	6	expected	expect	VBN
55314	62	7	to	to	TO
55314	62	8	entertain	entertain	VB
55314	62	9	a	a	DT
55314	62	10	proper	proper	JJ
55314	62	11	estimation	estimation	NN
55314	62	12	of	of	IN
55314	62	13	the	the	DT
55314	62	14	value	value	NN
55314	62	15	of	of	IN
55314	62	16	useful	useful	JJ
55314	62	17	habits	habit	NNS
55314	62	18	,	,	,
55314	62	19	as	as	IN
55314	62	20	compared	compare	VBN
55314	62	21	with	with	IN
55314	62	22	the	the	DT
55314	62	23	value	value	NN
55314	62	24	of	of	IN
55314	62	25	ornamental	ornamental	JJ
55314	62	26	acquirements	acquirement	NNS
55314	62	27	,	,	,
55314	62	28	unless	unless	IN
55314	62	29	they	-PRON-	PRP
55314	62	30	have	have	VBP
55314	62	31	grown	grow	VBN
55314	62	32	up	up	RP
55314	62	33	in	in	IN
55314	62	34	the	the	DT
55314	62	35	exercise	exercise	NN
55314	62	36	of	of	IN
55314	62	37	those	those	DT
55314	62	38	habits	habit	NNS
55314	62	39	.	.	.
55314	63	1	The	the	DT
55314	63	2	idea	idea	NN
55314	63	3	that	that	IN
55314	63	4	capability	capability	NN
55314	63	5	in	in	IN
55314	63	6	the	the	DT
55314	63	7	domestic	domestic	NN
55314	63	8	,	,	,
55314	63	9	is	be	VBZ
55314	63	10	incompatible	incompatible	JJ
55314	63	11	with	with	IN
55314	63	12	taste	taste	NN
55314	63	13	in	in	IN
55314	63	14	the	the	DT
55314	63	15	elegant	elegant	JJ
55314	63	16	accomplishments	accomplishment	NNS
55314	63	17	,	,	,
55314	63	18	is	be	VBZ
55314	63	19	so	so	RB
55314	63	20	deeply	deeply	RB
55314	63	21	rooted	root	VBN
55314	63	22	in	in	IN
55314	63	23	the	the	DT
55314	63	24	minds	mind	NNS
55314	63	25	of	of	IN
55314	63	26	most	most	JJS
55314	63	27	persons	person	NNS
55314	63	28	who	who	WP
55314	63	29	aspire	aspire	VBP
55314	63	30	to	to	TO
55314	63	31	be	be	VB
55314	63	32	fashionable	fashionable	JJ
55314	63	33	,	,	,
55314	63	34	that	that	IN
55314	63	35	I	-PRON-	PRP
55314	63	36	despair	despair	VBP
55314	63	37	of	of	IN
55314	63	38	the	the	DT
55314	63	39	power	power	NN
55314	63	40	to	to	TO
55314	63	41	do	do	VB
55314	63	42	much	much	RB
55314	63	43	towards	towards	IN
55314	63	44	eradicating	eradicate	VBG
55314	63	45	the	the	DT
55314	63	46	fatal	fatal	JJ
55314	63	47	error	error	NN
55314	63	48	.	.	.
55314	64	1	And	and	CC
55314	64	2	yet	yet	RB
55314	64	3	,	,	,
55314	64	4	I	-PRON-	PRP
55314	64	5	would	would	MD
55314	64	6	fain	fain	VB
55314	64	7	represent	represent	VB
55314	64	8	to	to	IN
55314	64	9	parents	parent	NNS
55314	64	10	,	,	,
55314	64	11	the	the	DT
55314	64	12	wrong	wrong	NN
55314	64	13	which	which	WDT
55314	64	14	is	be	VBZ
55314	64	15	done	do	VBN
55314	64	16	to	to	IN
55314	64	17	children	child	NNS
55314	64	18	by	by	IN
55314	64	19	suffering	suffer	VBG
55314	64	20	this	this	DT
55314	64	21	idea	idea	NN
55314	64	22	to	to	TO
55314	64	23	plant	plant	VB
55314	64	24	itself	-PRON-	PRP
55314	64	25	in	in	IN
55314	64	26	their	-PRON-	PRP$
55314	64	27	minds	mind	NNS
55314	64	28	;	;	:
55314	64	29	for	for	IN
55314	64	30	it	-PRON-	PRP
55314	64	31	not	not	RB
55314	64	32	only	only	RB
55314	64	33	reduces	reduce	VBZ
55314	64	34	young	young	JJ
55314	64	35	women	woman	NNS
55314	64	36	to	to	IN
55314	64	37	a	a	DT
55314	64	38	standard	standard	NN
55314	64	39	of	of	IN
55314	64	40	comparatively	comparatively	RB
55314	64	41	little	little	JJ
55314	64	42	consequence	consequence	NN
55314	64	43	,	,	,
55314	64	44	by	by	IN
55314	64	45	making	make	VBG
55314	64	46	them	-PRON-	PRP
55314	64	47	helpless	helpless	JJ
55314	64	48	in	in	IN
55314	64	49	all	all	PDT
55314	64	50	the	the	DT
55314	64	51	ordinary	ordinary	JJ
55314	64	52	business	business	NN
55314	64	53	of	of	IN
55314	64	54	life	life	NN
55314	64	55	,	,	,
55314	64	56	but	but	CC
55314	64	57	it	-PRON-	PRP
55314	64	58	produces	produce	VBZ
55314	64	59	incidentally	incidentally	RB
55314	64	60	,	,	,
55314	64	61	a	a	DT
55314	64	62	variety	variety	NN
55314	64	63	of	of	IN
55314	64	64	injurious	injurious	JJ
55314	64	65	effects	effect	NNS
55314	64	66	on	on	IN
55314	64	67	the	the	DT
55314	64	68	health	health	NN
55314	64	69	,	,	,
55314	64	70	on	on	IN
55314	64	71	the	the	DT
55314	64	72	spirits	spirit	NNS
55314	64	73	,	,	,
55314	64	74	and	and	CC
55314	64	75	even	even	RB
55314	64	76	on	on	IN
55314	64	77	the	the	DT
55314	64	78	temper	temper	NN
55314	64	79	.	.	.
55314	65	1	It	-PRON-	PRP
55314	65	2	is	be	VBZ
55314	65	3	proverbial	proverbial	JJ
55314	65	4	,	,	,
55314	65	5	that	that	IN
55314	65	6	the	the	DT
55314	65	7	largest	large	JJS
55314	65	8	portion	portion	NN
55314	65	9	of	of	IN
55314	65	10	happiness	happiness	NN
55314	65	11	belongs	belong	VBZ
55314	65	12	not	not	RB
55314	65	13	to	to	IN
55314	65	14	the	the	DT
55314	65	15	higher	high	JJR
55314	65	16	ranks	rank	NNS
55314	65	17	of	of	IN
55314	65	18	society	society	NN
55314	65	19	;	;	:
55314	65	20	and	and	CC
55314	65	21	the	the	DT
55314	65	22	reason	reason	NN
55314	65	23	is	be	VBZ
55314	65	24	,	,	,
55314	65	25	not	not	RB
55314	65	26	that	that	IN
55314	65	27	the	the	DT
55314	65	28	rich	rich	JJ
55314	65	29	and	and	CC
55314	65	30	luxurious	luxurious	JJ
55314	65	31	are	be	VBP
55314	65	32	,	,	,
55314	65	33	as	as	IN
55314	65	34	a	a	DT
55314	65	35	matter	matter	NN
55314	65	36	of	of	IN
55314	65	37	course	course	NN
55314	65	38	,	,	,
55314	65	39	unworthy	unworthy	JJ
55314	65	40	and	and	CC
55314	65	41	consequently	consequently	RB
55314	65	42	unhappy	unhappy	JJ
55314	65	43	;	;	:
55314	65	44	but	but	CC
55314	65	45	that	that	IN
55314	65	46	their	-PRON-	PRP$
55314	65	47	minds	mind	NNS
55314	65	48	are	be	VBP
55314	65	49	not	not	RB
55314	65	50	diverted	divert	VBN
55314	65	51	by	by	IN
55314	65	52	necessary	necessary	JJ
55314	65	53	cares	care	NNS
55314	65	54	,	,	,
55314	65	55	that	that	IN
55314	65	56	their	-PRON-	PRP$
55314	65	57	amusements	amusement	NNS
55314	65	58	are	be	VBP
55314	65	59	easily	easily	RB
55314	65	60	obtained	obtain	VBN
55314	65	61	,	,	,
55314	65	62	and	and	CC
55314	65	63	that	that	IN
55314	65	64	the	the	DT
55314	65	65	enjoyment	enjoyment	NN
55314	65	66	of	of	IN
55314	65	67	them	-PRON-	PRP
55314	65	68	is	be	VBZ
55314	65	69	never	never	RB
55314	65	70	interrupted	interrupt	VBN
55314	65	71	by	by	IN
55314	65	72	their	-PRON-	PRP$
55314	65	73	having	have	VBG
55314	65	74	duties	duty	NNS
55314	65	75	to	to	TO
55314	65	76	perform	perform	VB
55314	65	77	.	.	.
55314	66	1	Pleasures	pleasure	NNS
55314	66	2	fail	fail	VBP
55314	66	3	to	to	TO
55314	66	4	excite	excite	VB
55314	66	5	and	and	CC
55314	66	6	interest	interest	VB
55314	66	7	the	the	DT
55314	66	8	mind	mind	NN
55314	66	9	,	,	,
55314	66	10	unless	unless	IN
55314	66	11	they	-PRON-	PRP
55314	66	12	come	come	VBP
55314	66	13	in	in	IN
55314	66	14	the	the	DT
55314	66	15	way	way	NN
55314	66	16	of	of	IN
55314	66	17	relaxation	relaxation	NN
55314	66	18	.	.	.
55314	67	1	Therefore	therefore	RB
55314	67	2	it	-PRON-	PRP
55314	67	3	is	be	VBZ
55314	67	4	,	,	,
55314	67	5	that	that	IN
55314	67	6	even	even	RB
55314	67	7	in	in	IN
55314	67	8	youth	youth	NN
55314	67	9	,	,	,
55314	67	10	something	something	NN
55314	67	11	by	by	IN
55314	67	12	way	way	NN
55314	67	13	of	of	IN
55314	67	14	employment	employment	NN
55314	67	15	is	be	VBZ
55314	67	16	necessary	necessary	JJ
55314	67	17	to	to	TO
55314	67	18	keep	keep	VB
55314	67	19	gaiety	gaiety	NN
55314	67	20	from	from	IN
55314	67	21	subsiding	subside	VBG
55314	67	22	into	into	IN
55314	67	23	dulness	dulness	NN
55314	67	24	;	;	:
55314	67	25	and	and	CC
55314	67	26	in	in	IN
55314	67	27	mature	mature	JJ
55314	67	28	life	life	NN
55314	67	29	nothing	nothing	NN
55314	67	30	is	be	VBZ
55314	67	31	more	more	RBR
55314	67	32	salutary	salutary	JJ
55314	67	33	than	than	IN
55314	67	34	occupation	occupation	NN
55314	67	35	.	.	.
55314	68	1	To	to	TO
55314	68	2	have	have	VB
55314	68	3	_	_	NNP
55314	68	4	something	something	NN
55314	68	5	to	to	TO
55314	68	6	do	do	VB
55314	68	7	_	_	NNP
55314	68	8	,	,	,
55314	68	9	to	to	TO
55314	68	10	be	be	VB
55314	68	11	obliged	oblige	VBN
55314	68	12	to	to	IN
55314	68	13	_	_	NNP
55314	68	14	be	be	VB
55314	68	15	doing	do	VBG
55314	68	16	_	_	NNP
55314	68	17	,	,	,
55314	68	18	withdraws	withdraw	VBZ
55314	68	19	the	the	DT
55314	68	20	mind	mind	NN
55314	68	21	from	from	IN
55314	68	22	the	the	DT
55314	68	23	contemplation	contemplation	NN
55314	68	24	of	of	IN
55314	68	25	fancied	fancy	VBN
55314	68	26	sorrows	sorrow	NNS
55314	68	27	,	,	,
55314	68	28	and	and	CC
55314	68	29	prevents	prevent	VBZ
55314	68	30	its	-PRON-	PRP$
55314	68	31	being	be	VBG
55314	68	32	subdued	subdue	VBN
55314	68	33	by	by	IN
55314	68	34	the	the	DT
55314	68	35	recurrence	recurrence	NN
55314	68	36	of	of	IN
55314	68	37	unavailing	unavaile	VBG
55314	68	38	regrets	regret	NNS
55314	68	39	.	.	.
55314	69	1	Women	woman	NNS
55314	69	2	who	who	WP
55314	69	3	have	have	VBP
55314	69	4	been	be	VBN
55314	69	5	accustomed	accustom	VBN
55314	69	6	,	,	,
55314	69	7	in	in	IN
55314	69	8	their	-PRON-	PRP$
55314	69	9	youth	youth	NN
55314	69	10	,	,	,
55314	69	11	to	to	TO
55314	69	12	be	be	VB
55314	69	13	industriously	industriously	RB
55314	69	14	engaged	engage	VBN
55314	69	15	and	and	CC
55314	69	16	to	to	TO
55314	69	17	contribute	contribute	VB
55314	69	18	to	to	IN
55314	69	19	the	the	DT
55314	69	20	daily	daily	JJ
55314	69	21	happiness	happiness	NN
55314	69	22	of	of	IN
55314	69	23	others	other	NNS
55314	69	24	,	,	,
55314	69	25	are	be	VBP
55314	69	26	sure	sure	JJ
55314	69	27	to	to	TO
55314	69	28	enjoy	enjoy	VB
55314	69	29	the	the	DT
55314	69	30	greatest	great	JJS
55314	69	31	share	share	NN
55314	69	32	of	of	IN
55314	69	33	tranquillity	tranquillity	NN
55314	69	34	and	and	CC
55314	69	35	satisfaction	satisfaction	NN
55314	69	36	in	in	IN
55314	69	37	a	a	DT
55314	69	38	review	review	NN
55314	69	39	of	of	IN
55314	69	40	days	day	NNS
55314	69	41	gone	go	VBN
55314	69	42	by	by	RB
55314	69	43	,	,	,
55314	69	44	to	to	TO
55314	69	45	show	show	VB
55314	69	46	the	the	DT
55314	69	47	most	most	JJS
55314	69	48	courage	courage	NN
55314	69	49	in	in	IN
55314	69	50	adversity	adversity	NN
55314	69	51	,	,	,
55314	69	52	the	the	DT
55314	69	53	most	most	JJS
55314	69	54	patience	patience	NN
55314	69	55	in	in	IN
55314	69	56	sickness	sickness	NN
55314	69	57	,	,	,
55314	69	58	and	and	CC
55314	69	59	to	to	TO
55314	69	60	be	be	VB
55314	69	61	the	the	DT
55314	69	62	most	most	RBS
55314	69	63	cheerful	cheerful	JJ
55314	69	64	and	and	CC
55314	69	65	resigned	resign	VBD
55314	69	66	under	under	IN
55314	69	67	the	the	DT
55314	69	68	infirmities	infirmity	NNS
55314	69	69	of	of	IN
55314	69	70	age	age	NN
55314	69	71	;	;	:
55314	69	72	and	and	CC
55314	69	73	those	those	DT
55314	69	74	parents	parent	NNS
55314	69	75	,	,	,
55314	69	76	{	{	-LRB-
55314	69	77	x}therefore	x}therefore	NNP
55314	69	78	,	,	,
55314	69	79	who	who	WP
55314	69	80	instil	instil	VBZ
55314	69	81	into	into	IN
55314	69	82	the	the	DT
55314	69	83	minds	mind	NNS
55314	69	84	of	of	IN
55314	69	85	their	-PRON-	PRP$
55314	69	86	daughters	daughter	NNS
55314	69	87	the	the	DT
55314	69	88	principle	principle	NN
55314	69	89	of	of	IN
55314	69	90	_	_	NNP
55314	69	91	making	make	VBG
55314	69	92	themselves	-PRON-	PRP
55314	69	93	useful	useful	JJ
55314	69	94	_	_	NNP
55314	69	95	,	,	,
55314	69	96	will	will	MD
55314	69	97	confer	confer	VB
55314	69	98	upon	upon	IN
55314	69	99	them	-PRON-	PRP
55314	69	100	one	one	CD
55314	69	101	of	of	IN
55314	69	102	the	the	DT
55314	69	103	greatest	great	JJS
55314	69	104	of	of	IN
55314	69	105	blessings	blessing	NNS
55314	69	106	.	.	.
55314	70	1	Let	let	VB
55314	70	2	it	-PRON-	PRP
55314	70	3	not	not	RB
55314	70	4	be	be	VB
55314	70	5	supposed	suppose	VBN
55314	70	6	,	,	,
55314	70	7	however	however	RB
55314	70	8	,	,	,
55314	70	9	that	that	IN
55314	70	10	by	by	IN
55314	70	11	_	_	NNP
55314	70	12	useful	useful	JJ
55314	70	13	_	_	NNP
55314	70	14	,	,	,
55314	70	15	I	-PRON-	PRP
55314	70	16	mean	mean	VBP
55314	70	17	that	that	IN
55314	70	18	a	a	DT
55314	70	19	woman	woman	NN
55314	70	20	should	should	MD
55314	70	21	be	be	VB
55314	70	22	a	a	DT
55314	70	23	mere	mere	JJ
55314	70	24	household	household	NN
55314	70	25	drudge	drudge	NN
55314	70	26	,	,	,
55314	70	27	that	that	IN
55314	70	28	all	all	DT
55314	70	29	her	-PRON-	PRP$
55314	70	30	ideas	idea	NNS
55314	70	31	should	should	MD
55314	70	32	be	be	VB
55314	70	33	confined	confine	VBN
55314	70	34	within	within	IN
55314	70	35	the	the	DT
55314	70	36	limits	limit	NNS
55314	70	37	of	of	IN
55314	70	38	her	-PRON-	PRP$
55314	70	39	domestic	domestic	JJ
55314	70	40	offices	office	NNS
55314	70	41	,	,	,
55314	70	42	or	or	CC
55314	70	43	that	that	IN
55314	70	44	her	-PRON-	PRP$
55314	70	45	guests	guest	NNS
55314	70	46	as	as	RB
55314	70	47	well	well	RB
55314	70	48	as	as	IN
55314	70	49	her	-PRON-	PRP$
55314	70	50	family	family	NN
55314	70	51	,	,	,
55314	70	52	should	should	MD
55314	70	53	be	be	VB
55314	70	54	entertained	entertain	VBN
55314	70	55	by	by	IN
55314	70	56	nothing	nothing	NN
55314	70	57	better	well	JJR
55314	70	58	than	than	IN
55314	70	59	details	detail	NNS
55314	70	60	of	of	IN
55314	70	61	the	the	DT
55314	70	62	household	household	NN
55314	70	63	.	.	.
55314	71	1	Ladies	lady	NNS
55314	71	2	who	who	WP
55314	71	3	have	have	VBP
55314	71	4	houses	house	NNS
55314	71	5	and	and	CC
55314	71	6	servants	servant	NNS
55314	71	7	to	to	TO
55314	71	8	look	look	VB
55314	71	9	after	after	RB
55314	71	10	,	,	,
55314	71	11	should	should	MD
55314	71	12	be	be	VB
55314	71	13	capable	capable	JJ
55314	71	14	of	of	IN
55314	71	15	superintending	superintend	VBG
55314	71	16	the	the	DT
55314	71	17	whole	whole	NN
55314	71	18	in	in	IN
55314	71	19	a	a	DT
55314	71	20	manner	manner	NN
55314	71	21	so	so	RB
55314	71	22	systematic	systematic	JJ
55314	71	23	,	,	,
55314	71	24	as	as	IN
55314	71	25	that	that	IN
55314	71	26	they	-PRON-	PRP
55314	71	27	may	may	MD
55314	71	28	have	have	VB
55314	71	29	a	a	DT
55314	71	30	due	due	JJ
55314	71	31	portion	portion	NN
55314	71	32	of	of	IN
55314	71	33	their	-PRON-	PRP$
55314	71	34	time	time	NN
55314	71	35	,	,	,
55314	71	36	and	and	CC
55314	71	37	of	of	IN
55314	71	38	their	-PRON-	PRP$
55314	71	39	thoughts	thought	NNS
55314	71	40	,	,	,
55314	71	41	to	to	TO
55314	71	42	give	give	VB
55314	71	43	to	to	IN
55314	71	44	other	other	JJ
55314	71	45	,	,	,
55314	71	46	and	and	CC
55314	71	47	,	,	,
55314	71	48	if	if	IN
55314	71	49	they	-PRON-	PRP
55314	71	50	deem	deem	VBP
55314	71	51	them	-PRON-	PRP
55314	71	52	such	such	JJ
55314	71	53	,	,	,
55314	71	54	higher	high	JJR
55314	71	55	matters	matter	NNS
55314	71	56	.	.	.
55314	72	1	I	-PRON-	PRP
55314	72	2	by	by	IN
55314	72	3	no	no	DT
55314	72	4	means	means	NN
55314	72	5	recommend	recommend	VB
55314	72	6	,	,	,
55314	72	7	as	as	IN
55314	72	8	patterns	pattern	NNS
55314	72	9	,	,	,
55314	72	10	the	the	DT
55314	72	11	fussy	fussy	JJ
55314	72	12	people	people	NNS
55314	72	13	,	,	,
55314	72	14	who	who	WP
55314	72	15	are	be	VBP
55314	72	16	always	always	RB
55314	72	17	busy	busy	JJ
55314	72	18	and	and	CC
55314	72	19	have	have	VBP
55314	72	20	never	never	RB
55314	72	21	done	do	VBN
55314	72	22	,	,	,
55314	72	23	who	who	WP
55314	72	24	let	let	VBP
55314	72	25	you	-PRON-	PRP
55314	72	26	know	know	VB
55314	72	27	every	every	DT
55314	72	28	thing	thing	NN
55314	72	29	that	that	WDT
55314	72	30	they	-PRON-	PRP
55314	72	31	have	have	VBP
55314	72	32	to	to	TO
55314	72	33	do	do	VB
55314	72	34	,	,	,
55314	72	35	and	and	CC
55314	72	36	who	who	WP
55314	72	37	,	,	,
55314	72	38	sometimes	sometimes	RB
55314	72	39	,	,	,
55314	72	40	do	do	VBP
55314	72	41	very	very	RB
55314	72	42	little	little	JJ
55314	72	43	after	after	RB
55314	72	44	all	all	RB
55314	72	45	.	.	.
55314	73	1	Neither	neither	DT
55314	73	2	is	be	VBZ
55314	73	3	it	-PRON-	PRP
55314	73	4	advisable	advisable	JJ
55314	73	5	to	to	TO
55314	73	6	imitate	imitate	VB
55314	73	7	,	,	,
55314	73	8	too	too	RB
55314	73	9	closely	closely	RB
55314	73	10	,	,	,
55314	73	11	that	that	DT
55314	73	12	class	class	NN
55314	73	13	of	of	IN
55314	73	14	housewives	housewife	NNS
55314	73	15	who	who	WP
55314	73	16	are	be	VBP
55314	73	17	distinguished	distinguish	VBN
55314	73	18	by	by	IN
55314	73	19	the	the	DT
55314	73	20	phrase--"very	phrase--"very	NN
55314	73	21	_	_	NNP
55314	73	22	particular	particular	JJ
55314	73	23	_	_	NNP
55314	73	24	:	:	:
55314	73	25	"	"	``
55314	73	26	for	for	IN
55314	73	27	even	even	RB
55314	73	28	the	the	DT
55314	73	29	virtue	virtue	NN
55314	73	30	of	of	IN
55314	73	31	neatness	neatness	NN
55314	73	32	,	,	,
55314	73	33	when	when	WRB
55314	73	34	incessantly	incessantly	RB
55314	73	35	exercised	exercise	VBN
55314	73	36	,	,	,
55314	73	37	or	or	CC
55314	73	38	manifested	manifest	VBN
55314	73	39	too	too	RB
55314	73	40	much	much	RB
55314	73	41	in	in	IN
55314	73	42	matters	matter	NNS
55314	73	43	of	of	IN
55314	73	44	little	little	JJ
55314	73	45	moment	moment	NN
55314	73	46	,	,	,
55314	73	47	becomes	become	VBZ
55314	73	48	an	an	DT
55314	73	49	intruder	intruder	NN
55314	73	50	upon	upon	IN
55314	73	51	comfort	comfort	NN
55314	73	52	,	,	,
55314	73	53	and	and	CC
55314	73	54	,	,	,
55314	73	55	consequently	consequently	RB
55314	73	56	,	,	,
55314	73	57	offensive	offensive	JJ
55314	73	58	.	.	.
55314	74	1	What	what	WP
55314	74	2	I	-PRON-	PRP
55314	74	3	recommend	recommend	VBP
55314	74	4	is	be	VBZ
55314	74	5	,	,	,
55314	74	6	that	that	DT
55314	74	7	quiet	quiet	JJ
55314	74	8	and	and	CC
55314	74	9	orderly	orderly	JJ
55314	74	10	method	method	NN
55314	74	11	of	of	IN
55314	74	12	conducting	conduct	VBG
55314	74	13	the	the	DT
55314	74	14	business	business	NN
55314	74	15	of	of	IN
55314	74	16	a	a	DT
55314	74	17	house	house	NN
55314	74	18	,	,	,
55314	74	19	which	which	WDT
55314	74	20	tends	tend	VBZ
55314	74	21	rather	rather	RB
55314	74	22	to	to	TO
55314	74	23	conceal	conceal	VB
55314	74	24	than	than	IN
55314	74	25	to	to	TO
55314	74	26	make	make	VB
55314	74	27	an	an	DT
55314	74	28	appearance	appearance	NN
55314	74	29	of	of	IN
55314	74	30	much	much	JJ
55314	74	31	to	to	TO
55314	74	32	do	do	VB
55314	74	33	,	,	,
55314	74	34	which	which	WDT
55314	74	35	puts	put	VBZ
55314	74	36	all	all	PDT
55314	74	37	that	that	DT
55314	74	38	part	part	NN
55314	74	39	of	of	IN
55314	74	40	the	the	DT
55314	74	41	family	family	NN
55314	74	42	,	,	,
55314	74	43	who	who	WP
55314	74	44	are	be	VBP
55314	74	45	not	not	RB
55314	74	46	immediately	immediately	RB
55314	74	47	engaged	engage	VBN
55314	74	48	in	in	IN
55314	74	49	it	-PRON-	PRP
55314	74	50	,	,	,
55314	74	51	as	as	RB
55314	74	52	little	little	JJ
55314	74	53	as	as	IN
55314	74	54	possible	possible	JJ
55314	74	55	out	out	IN
55314	74	56	of	of	IN
55314	74	57	the	the	DT
55314	74	58	way	way	NN
55314	74	59	,	,	,
55314	74	60	and	and	CC
55314	74	61	which	which	WDT
55314	74	62	may	may	MD
55314	74	63	enable	enable	VB
55314	74	64	strangers	stranger	NNS
55314	74	65	to	to	TO
55314	74	66	remain	remain	VB
55314	74	67	under	under	IN
55314	74	68	the	the	DT
55314	74	69	roof	roof	NN
55314	74	70	without	without	IN
55314	74	71	being	be	VBG
55314	74	72	constantly	constantly	RB
55314	74	73	reminded	remind	VBN
55314	74	74	of	of	IN
55314	74	75	the	the	DT
55314	74	76	trouble	trouble	NN
55314	74	77	they	-PRON-	PRP
55314	74	78	occasion	occasion	VBP
55314	74	79	.	.	.
55314	75	1	Every	every	DT
55314	75	2	woman	woman	NN
55314	75	3	who	who	WP
55314	75	4	presides	preside	VBZ
55314	75	5	over	over	IN
55314	75	6	a	a	DT
55314	75	7	home	home	NN
55314	75	8	,	,	,
55314	75	9	and	and	CC
55314	75	10	who	who	WP
55314	75	11	wishes	wish	VBZ
55314	75	12	to	to	TO
55314	75	13	preserve	preserve	VB
55314	75	14	its	-PRON-	PRP$
55314	75	15	attraction	attraction	NN
55314	75	16	,	,	,
55314	75	17	should	should	MD
55314	75	18	bear	bear	VB
55314	75	19	in	in	IN
55314	75	20	mind	mind	NN
55314	75	21	the	the	DT
55314	75	22	many	many	JJ
55314	75	23	minute	minute	NN
55314	75	24	cares	care	NNS
55314	75	25	which	which	WDT
55314	75	26	all	all	DT
55314	75	27	contribute	contribute	VBP
55314	75	28	to	to	TO
55314	75	29	give	give	VB
55314	75	30	to	to	IN
55314	75	31	that	that	DT
55314	75	32	home	home	NN
55314	75	33	,	,	,
55314	75	34	not	not	RB
55314	75	35	only	only	RB
55314	75	36	the	the	DT
55314	75	37	semblance	semblance	NN
55314	75	38	,	,	,
55314	75	39	but	but	CC
55314	75	40	the	the	DT
55314	75	41	substance	substance	NN
55314	75	42	of	of	IN
55314	75	43	enjoyment	enjoyment	NN
55314	75	44	;	;	:
55314	75	45	and	and	CC
55314	75	46	I	-PRON-	PRP
55314	75	47	earnestly	earnestly	RB
55314	75	48	impress	impress	VBP
55314	75	49	upon	upon	IN
55314	75	50	my	-PRON-	PRP$
55314	75	51	youthful	youthful	JJ
55314	75	52	readers	reader	NNS
55314	75	53	the	the	DT
55314	75	54	important	important	JJ
55314	75	55	fact	fact	NN
55314	75	56	,	,	,
55314	75	57	that	that	IN
55314	75	58	,	,	,
55314	75	59	as	as	RB
55314	75	60	far	far	RB
55314	75	61	as	as	IN
55314	75	62	mere	mere	JJ
55314	75	63	fortune	fortune	NN
55314	75	64	is	be	VBZ
55314	75	65	concerned	concern	VBN
55314	75	66	,	,	,
55314	75	67	those	those	DT
55314	75	68	often	often	RB
55314	75	69	prove	prove	VBP
55314	75	70	to	to	TO
55314	75	71	be	be	VB
55314	75	72	the	the	DT
55314	75	73	most	most	RBS
55314	75	74	poor	poor	JJ
55314	75	75	in	in	IN
55314	75	76	reality	reality	NN
55314	75	77	,	,	,
55314	75	78	who	who	WP
55314	75	79	may	may	MD
55314	75	80	have	have	VB
55314	75	81	been	be	VBN
55314	75	82	thought	think	VBN
55314	75	83	to	to	TO
55314	75	84	be	be	VB
55314	75	85	the	the	DT
55314	75	86	most	most	RBS
55314	75	87	rich	rich	JJ
55314	75	88	.	.	.
55314	76	1	Competence	competence	NN
55314	76	2	and	and	CC
55314	76	3	ease	ease	NN
55314	76	4	may	may	MD
55314	76	5	be	be	VB
55314	76	6	changed	change	VBN
55314	76	7	for	for	IN
55314	76	8	narrowed	narrowed	JJ
55314	76	9	circumstances	circumstance	NNS
55314	76	10	,	,	,
55314	76	11	and	and	CC
55314	76	12	a	a	DT
55314	76	13	struggle	struggle	NN
55314	76	14	may	may	MD
55314	76	15	ensue	ensue	VB
55314	76	16	,	,	,
55314	76	17	to	to	TO
55314	76	18	stem	stem	VB
55314	76	19	a	a	DT
55314	76	20	torrent	torrent	NN
55314	76	21	of	of	IN
55314	76	22	difficulties	difficulty	NNS
55314	76	23	which	which	WDT
55314	76	24	follow	follow	VBP
55314	76	25	in	in	IN
55314	76	26	succession	succession	NN
55314	76	27	,	,	,
55314	76	28	and	and	CC
55314	76	29	threaten	threaten	VBP
55314	76	30	to	to	TO
55314	76	31	destroy	destroy	VB
55314	76	32	the	the	DT
55314	76	33	home	home	NN
55314	76	34	which	which	WDT
55314	76	35	has	have	VBZ
55314	76	36	been	be	VBN
55314	76	37	hitherto	hitherto	VBN
55314	76	38	considered	consider	VBN
55314	76	39	secure	secure	JJ
55314	76	40	.	.	.
55314	77	1	Then	then	RB
55314	77	2	she	-PRON-	PRP
55314	77	3	who	who	WP
55314	77	4	has	have	VBZ
55314	77	5	passed	pass	VBN
55314	77	6	her	-PRON-	PRP$
55314	77	7	life	life	NN
55314	77	8	in	in	IN
55314	77	9	total	total	JJ
55314	77	10	listlessness	listlessness	NN
55314	77	11	,	,	,
55314	77	12	possessing	possess	VBG
55314	77	13	no	no	DT
55314	77	14	acquirements	acquirement	NNS
55314	77	15	but	but	IN
55314	77	16	of	of	IN
55314	77	17	a	a	DT
55314	77	18	showy	showy	JJ
55314	77	19	kind	kind	NN
55314	77	20	,	,	,
55314	77	21	and	and	CC
55314	77	22	{	{	-LRB-
55314	77	23	xi}ignorant	xi}ignorant	CD
55314	77	24	of	of	IN
55314	77	25	what	what	WP
55314	77	26	is	be	VBZ
55314	77	27	wanted	want	VBN
55314	77	28	to	to	TO
55314	77	29	preserve	preserve	VB
55314	77	30	the	the	DT
55314	77	31	foundation	foundation	NN
55314	77	32	of	of	IN
55314	77	33	a	a	DT
55314	77	34	family	family	NN
55314	77	35	's	's	POS
55314	77	36	happiness	happiness	NN
55314	77	37	;	;	:
55314	77	38	then	then	RB
55314	77	39	such	such	PDT
55314	77	40	a	a	DT
55314	77	41	woman	woman	NN
55314	77	42	will	will	MD
55314	77	43	prove	prove	VB
55314	77	44	as	as	IN
55314	77	45	unfitted	unfitted	JJ
55314	77	46	to	to	TO
55314	77	47	lighten	lighten	VB
55314	77	48	sorrow	sorrow	NN
55314	77	49	,	,	,
55314	77	50	as	as	IN
55314	77	51	she	-PRON-	PRP
55314	77	52	has	have	VBZ
55314	77	53	been	be	VBN
55314	77	54	careless	careless	JJ
55314	77	55	to	to	TO
55314	77	56	avert	avert	VB
55314	77	57	it	-PRON-	PRP
55314	77	58	:	:	:
55314	77	59	for	for	IN
55314	77	60	herself	-PRON-	PRP
55314	77	61	,	,	,
55314	77	62	she	-PRON-	PRP
55314	77	63	can	can	MD
55314	77	64	but	but	CC
55314	77	65	quail	quail	VB
55314	77	66	as	as	IN
55314	77	67	difficulties	difficulty	NNS
55314	77	68	assail	assail	VBP
55314	77	69	her	-PRON-	PRP
55314	77	70	;	;	:
55314	77	71	for	for	IN
55314	77	72	others	other	NNS
55314	77	73	,	,	,
55314	77	74	she	-PRON-	PRP
55314	77	75	can	can	MD
55314	77	76	only	only	RB
55314	77	77	seek	seek	VB
55314	77	78	for	for	IN
55314	77	79	protection	protection	NN
55314	77	80	where	where	WRB
55314	77	81	,	,	,
55314	77	82	if	if	IN
55314	77	83	she	-PRON-	PRP
55314	77	84	were	be	VBD
55314	77	85	capable	capable	JJ
55314	77	86	,	,	,
55314	77	87	she	-PRON-	PRP
55314	77	88	might	may	MD
55314	77	89	be	be	VB
55314	77	90	of	of	IN
55314	77	91	assistance	assistance	NN
55314	77	92	;	;	:
55314	77	93	and	and	CC
55314	77	94	,	,	,
55314	77	95	instead	instead	RB
55314	77	96	of	of	IN
55314	77	97	aiding	aid	VBG
55314	77	98	to	to	TO
55314	77	99	alleviate	alleviate	VB
55314	77	100	distress	distress	NN
55314	77	101	,	,	,
55314	77	102	she	-PRON-	PRP
55314	77	103	will	will	MD
55314	77	104	become	become	VB
55314	77	105	the	the	DT
55314	77	106	main	main	JJ
55314	77	107	cause	cause	NN
55314	77	108	of	of	IN
55314	77	109	rendering	render	VBG
55314	77	110	the	the	DT
55314	77	111	common	common	JJ
55314	77	112	burden	burden	NN
55314	77	113	intolerable	intolerable	JJ
55314	77	114	.	.	.
55314	78	1	How	how	WRB
55314	78	2	often	often	RB
55314	78	3	do	do	VBP
55314	78	4	we	-PRON-	PRP
55314	78	5	see	see	VB
55314	78	6	families	family	NNS
55314	78	7	stricken	stricken	VBN
55314	78	8	to	to	IN
55314	78	9	the	the	DT
55314	78	10	very	very	JJ
55314	78	11	dust	dust	NN
55314	78	12	,	,	,
55314	78	13	by	by	IN
55314	78	14	the	the	DT
55314	78	15	first	first	JJ
55314	78	16	,	,	,
55314	78	17	and	and	CC
55314	78	18	perhaps	perhaps	RB
55314	78	19	only	only	RB
55314	78	20	a	a	DT
55314	78	21	slight	slight	JJ
55314	78	22	blow	blow	NN
55314	78	23	,	,	,
55314	78	24	of	of	IN
55314	78	25	misfortune	misfortune	NN
55314	78	26	;	;	,
55314	78	27	and	and	CC
55314	78	28	this	this	DT
55314	78	29	,	,	,
55314	78	30	merely	merely	RB
55314	78	31	for	for	IN
55314	78	32	the	the	DT
55314	78	33	want	want	NN
55314	78	34	of	of	IN
55314	78	35	a	a	DT
55314	78	36	little	little	JJ
55314	78	37	of	of	IN
55314	78	38	that	that	DT
55314	78	39	practical	practical	JJ
55314	78	40	knowledge	knowledge	NN
55314	78	41	,	,	,
55314	78	42	and	and	CC
55314	78	43	that	that	DT
55314	78	44	experience	experience	NN
55314	78	45	,	,	,
55314	78	46	which	which	WDT
55314	78	47	would	would	MD
55314	78	48	have	have	VB
55314	78	49	enabled	enable	VBN
55314	78	50	them	-PRON-	PRP
55314	78	51	to	to	TO
55314	78	52	husband	husband	VB
55314	78	53	their	-PRON-	PRP$
55314	78	54	diminished	diminished	JJ
55314	78	55	means	mean	NNS
55314	78	56	so	so	IN
55314	78	57	that	that	IN
55314	78	58	they	-PRON-	PRP
55314	78	59	might	may	MD
55314	78	60	still	still	RB
55314	78	61	supply	supply	VB
55314	78	62	sufficient	sufficient	JJ
55314	78	63	to	to	TO
55314	78	64	meet	meet	VB
55314	78	65	all	all	DT
55314	78	66	real	real	JJ
55314	78	67	wants	want	NNS
55314	78	68	,	,	,
55314	78	69	and	and	CC
55314	78	70	still	still	RB
55314	78	71	procure	procure	VB
55314	78	72	every	every	DT
55314	78	73	material	material	NN
55314	78	74	comfort	comfort	NN
55314	78	75	.	.	.
55314	79	1	From	from	IN
55314	79	2	a	a	DT
55314	79	3	want	want	NN
55314	79	4	of	of	IN
55314	79	5	this	this	DT
55314	79	6	experience	experience	NN
55314	79	7	,	,	,
55314	79	8	some	some	DT
55314	79	9	of	of	IN
55314	79	10	the	the	DT
55314	79	11	very	very	RB
55314	79	12	best	good	JJS
55314	79	13	intentioned	intentioned	JJ
55314	79	14	persons	person	NNS
55314	79	15	will	will	MD
55314	79	16	so	so	RB
55314	79	17	misapply	misapply	VB
55314	79	18	the	the	DT
55314	79	19	resources	resource	NNS
55314	79	20	left	leave	VBN
55314	79	21	to	to	IN
55314	79	22	them	-PRON-	PRP
55314	79	23	,	,	,
55314	79	24	at	at	IN
55314	79	25	one	one	CD
55314	79	26	time	time	NN
55314	79	27	laying	lay	VBG
55314	79	28	out	out	RP
55314	79	29	money	money	NN
55314	79	30	where	where	WRB
55314	79	31	they	-PRON-	PRP
55314	79	32	ought	ought	MD
55314	79	33	to	to	TO
55314	79	34	refrain	refrain	VB
55314	79	35	altogether	altogether	RB
55314	79	36	,	,	,
55314	79	37	and	and	CC
55314	79	38	at	at	IN
55314	79	39	another	another	DT
55314	79	40	parting	parting	NN
55314	79	41	with	with	IN
55314	79	42	more	more	JJR
55314	79	43	than	than	IN
55314	79	44	the	the	DT
55314	79	45	occasion	occasion	NN
55314	79	46	requires	require	VBZ
55314	79	47	,	,	,
55314	79	48	that	that	IN
55314	79	49	,	,	,
55314	79	50	by	by	IN
55314	79	51	degrees	degree	NNS
55314	79	52	,	,	,
55314	79	53	those	those	DT
55314	79	54	resources	resource	NNS
55314	79	55	dwindle	dwindle	VBP
55314	79	56	away	away	RB
55314	79	57	to	to	IN
55314	79	58	nothing	nothing	NN
55314	79	59	before	before	IN
55314	79	60	they	-PRON-	PRP
55314	79	61	seem	seem	VBP
55314	79	62	to	to	TO
55314	79	63	be	be	VB
55314	79	64	aware	aware	JJ
55314	79	65	of	of	IN
55314	79	66	the	the	DT
55314	79	67	natural	natural	JJ
55314	79	68	consequences	consequence	NNS
55314	79	69	,	,	,
55314	79	70	and	and	CC
55314	79	71	not	not	RB
55314	79	72	only	only	RB
55314	79	73	poverty	poverty	NN
55314	79	74	,	,	,
55314	79	75	but	but	CC
55314	79	76	destitution	destitution	NN
55314	79	77	and	and	CC
55314	79	78	misery	misery	NN
55314	79	79	are	be	VBP
55314	79	80	let	let	VBN
55314	79	81	into	into	IN
55314	79	82	an	an	DT
55314	79	83	abode	abode	NN
55314	79	84	where	where	WRB
55314	79	85	comparative	comparative	JJ
55314	79	86	ease	ease	NN
55314	79	87	and	and	CC
55314	79	88	contentment	contentment	NN
55314	79	89	might	may	MD
55314	79	90	still	still	RB
55314	79	91	have	have	VB
55314	79	92	remained	remain	VBN
55314	79	93	.	.	.
55314	80	1	The	the	DT
55314	80	2	great	great	JJ
55314	80	3	art	art	NN
55314	80	4	of	of	IN
55314	80	5	economy	economy	NN
55314	80	6	in	in	IN
55314	80	7	domestic	domestic	JJ
55314	80	8	life	life	NN
55314	80	9	,	,	,
55314	80	10	is	be	VBZ
55314	80	11	comprised	comprise	VBN
55314	80	12	in	in	IN
55314	80	13	the	the	DT
55314	80	14	two	two	CD
55314	80	15	very	very	RB
55314	80	16	homely	homely	JJ
55314	80	17	phrases	phrase	NNS
55314	80	18	,	,	,
55314	80	19	"	"	``
55314	80	20	_	_	NNP
55314	80	21	to	to	TO
55314	80	22	turn	turn	VB
55314	80	23	every	every	DT
55314	80	24	thing	thing	NN
55314	80	25	to	to	TO
55314	80	26	account	account	VB
55314	80	27	_	_	NNP
55314	80	28	,	,	,
55314	80	29	"	"	''
55314	80	30	and	and	CC
55314	80	31	"	"	``
55314	80	32	_	_	NNP
55314	80	33	to	to	TO
55314	80	34	make	make	VB
55314	80	35	the	the	DT
55314	80	36	most	most	JJS
55314	80	37	of	of	IN
55314	80	38	what	what	WP
55314	80	39	you	-PRON-	PRP
55314	80	40	have	have	VBP
55314	80	41	_	_	NNP
55314	80	42	.	.	.
55314	80	43	"	"	''
55314	81	1	But	but	CC
55314	81	2	their	-PRON-	PRP$
55314	81	3	meaning	meaning	NN
55314	81	4	is	be	VBZ
55314	81	5	often	often	RB
55314	81	6	perverted	pervert	VBN
55314	81	7	,	,	,
55314	81	8	and	and	CC
55314	81	9	the	the	DT
55314	81	10	habit	habit	NN
55314	81	11	of	of	IN
55314	81	12	_	_	NNP
55314	81	13	turning	turn	VBG
55314	81	14	every	every	DT
55314	81	15	thing	thing	NN
55314	81	16	to	to	IN
55314	81	17	an	an	DT
55314	81	18	account	account	NN
55314	81	19	_	_	NNP
55314	81	20	,	,	,
55314	81	21	and	and	CC
55314	81	22	of	of	IN
55314	81	23	_	_	NNP
55314	81	24	making	make	VBG
55314	81	25	the	the	DT
55314	81	26	most	most	JJS
55314	81	27	of	of	IN
55314	81	28	every	every	DT
55314	81	29	thing	thing	NN
55314	81	30	_	_	NNP
55314	81	31	,	,	,
55314	81	32	is	be	VBZ
55314	81	33	ascribed	ascribe	VBN
55314	81	34	to	to	IN
55314	81	35	those	those	DT
55314	81	36	who	who	WP
55314	81	37	are	be	VBP
55314	81	38	actuated	actuate	VBN
55314	81	39	,	,	,
55314	81	40	not	not	RB
55314	81	41	by	by	IN
55314	81	42	a	a	DT
55314	81	43	laudable	laudable	JJ
55314	81	44	desire	desire	NN
55314	81	45	to	to	TO
55314	81	46	produce	produce	VB
55314	81	47	as	as	RB
55314	81	48	much	much	JJ
55314	81	49	comfort	comfort	NN
55314	81	50	as	as	IN
55314	81	51	their	-PRON-	PRP$
55314	81	52	circumstances	circumstance	NNS
55314	81	53	will	will	MD
55314	81	54	admit	admit	VB
55314	81	55	,	,	,
55314	81	56	but	but	CC
55314	81	57	by	by	IN
55314	81	58	an	an	DT
55314	81	59	inclination	inclination	NN
55314	81	60	to	to	TO
55314	81	61	indulge	indulge	VB
55314	81	62	in	in	IN
55314	81	63	a	a	DT
55314	81	64	strong	strong	JJ
55314	81	65	propensity	propensity	NN
55314	81	66	to	to	IN
55314	81	67	stinginess	stinginess	NN
55314	81	68	.	.	.
55314	82	1	But	but	CC
55314	82	2	of	of	IN
55314	82	3	this	this	DT
55314	82	4	class	class	NN
55314	82	5	of	of	IN
55314	82	6	persons	person	NNS
55314	82	7	I	-PRON-	PRP
55314	82	8	am	be	VBP
55314	82	9	far	far	RB
55314	82	10	from	from	IN
55314	82	11	being	be	VBG
55314	82	12	the	the	DT
55314	82	13	advocate	advocate	NN
55314	82	14	;	;	:
55314	82	15	between	between	IN
55314	82	16	extravagance	extravagance	NN
55314	82	17	and	and	CC
55314	82	18	parsimony	parsimony	VB
55314	82	19	the	the	DT
55314	82	20	widest	wide	JJS
55314	82	21	possible	possible	JJ
55314	82	22	interval	interval	NN
55314	82	23	exists	exist	VBZ
55314	82	24	;	;	:
55314	82	25	and	and	CC
55314	82	26	that	that	IN
55314	82	27	economy	economy	NN
55314	82	28	,	,	,
55314	82	29	that	that	DT
55314	82	30	management	management	NN
55314	82	31	and	and	CC
55314	82	32	application	application	NN
55314	82	33	of	of	IN
55314	82	34	means	mean	NNS
55314	82	35	,	,	,
55314	82	36	which	which	WDT
55314	82	37	I	-PRON-	PRP
55314	82	38	deem	deem	VBP
55314	82	39	perfectly	perfectly	RB
55314	82	40	consistent	consistent	JJ
55314	82	41	with	with	IN
55314	82	42	the	the	DT
55314	82	43	most	most	RBS
55314	82	44	rigid	rigid	JJ
55314	82	45	virtue	virtue	NN
55314	82	46	and	and	CC
55314	82	47	the	the	DT
55314	82	48	most	most	RBS
55314	82	49	generous	generous	JJ
55314	82	50	impulse	impulse	NN
55314	82	51	,	,	,
55314	82	52	is	be	VBZ
55314	82	53	of	of	IN
55314	82	54	too	too	RB
55314	82	55	admirable	admirable	JJ
55314	82	56	a	a	DT
55314	82	57	character	character	NN
55314	82	58	to	to	TO
55314	82	59	partake	partake	VB
55314	82	60	either	either	DT
55314	82	61	of	of	IN
55314	82	62	the	the	DT
55314	82	63	spendthrift	spendthrift	NN
55314	82	64	's	's	POS
55314	82	65	criminality	criminality	NN
55314	82	66	or	or	CC
55314	82	67	of	of	IN
55314	82	68	the	the	DT
55314	82	69	miser	miser	NN
55314	82	70	's	's	POS
55314	82	71	meanness	meanness	NN
55314	82	72	.	.	.
55314	83	1	If	if	IN
55314	83	2	my	-PRON-	PRP$
55314	83	3	censures	censure	NNS
55314	83	4	upon	upon	IN
55314	83	5	the	the	DT
55314	83	6	present	present	JJ
55314	83	7	system	system	NN
55314	83	8	of	of	IN
55314	83	9	educating	educate	VBG
55314	83	10	young	young	JJ
55314	83	11	ladies	lady	NNS
55314	83	12	should	should	MD
55314	83	13	appear	appear	VB
55314	83	14	to	to	TO
55314	83	15	be	be	VB
55314	83	16	presumptuous	presumptuous	JJ
55314	83	17	,	,	,
55314	83	18	I	-PRON-	PRP
55314	83	19	greatly	greatly	RB
55314	83	20	fear	fear	VBP
55314	83	21	that	that	IN
55314	83	22	any	any	DT
55314	83	23	disapproval	disapproval	NN
55314	83	24	of	of	IN
55314	83	25	that	that	DT
55314	83	26	which	which	WDT
55314	83	27	is	be	VBZ
55314	83	28	now	now	RB
55314	83	29	so	so	RB
55314	83	30	{	{	-LRB-
55314	83	31	xii}universally	xii}universally	RB
55314	83	32	adopted	adopt	VBN
55314	83	33	with	with	IN
55314	83	34	regard	regard	NN
55314	83	35	to	to	IN
55314	83	36	_	_	NNP
55314	83	37	the	the	DT
55314	83	38	poor	poor	JJ
55314	83	39	_	_	NN
55314	83	40	will	will	MD
55314	83	41	be	be	VB
55314	83	42	still	still	RB
55314	83	43	more	more	RBR
55314	83	44	unpopular	unpopular	JJ
55314	83	45	;	;	:
55314	83	46	but	but	CC
55314	83	47	it	-PRON-	PRP
55314	83	48	does	do	VBZ
55314	83	49	appear	appear	VB
55314	83	50	to	to	IN
55314	83	51	me	-PRON-	PRP
55314	83	52	that	that	IN
55314	83	53	_	_	NNP
55314	83	54	there	there	RB
55314	83	55	_	_	NNP
55314	83	56	,	,	,
55314	83	57	there	there	EX
55314	83	58	exists	exist	VBZ
55314	83	59	a	a	DT
55314	83	60	mistake	mistake	NN
55314	83	61	also	also	RB
55314	83	62	,	,	,
55314	83	63	which	which	WDT
55314	83	64	,	,	,
55314	83	65	perhaps	perhaps	RB
55314	83	66	,	,	,
55314	83	67	in	in	IN
55314	83	68	its	-PRON-	PRP$
55314	83	69	consequences	consequence	NNS
55314	83	70	,	,	,
55314	83	71	will	will	MD
55314	83	72	prove	prove	VB
55314	83	73	still	still	RB
55314	83	74	more	more	RBR
55314	83	75	fatal	fatal	JJ
55314	83	76	.	.	.
55314	84	1	It	-PRON-	PRP
55314	84	2	appears	appear	VBZ
55314	84	3	to	to	IN
55314	84	4	me	-PRON-	PRP
55314	84	5	that	that	IN
55314	84	6	something	something	NN
55314	84	7	better	well	JJR
55314	84	8	might	may	MD
55314	84	9	be	be	VB
55314	84	10	done	do	VBN
55314	84	11	,	,	,
55314	84	12	more	more	RBR
55314	84	13	advantageous	advantageous	JJ
55314	84	14	to	to	IN
55314	84	15	both	both	CC
55314	84	16	rich	rich	JJ
55314	84	17	and	and	CC
55314	84	18	poor	poor	JJ
55314	84	19	,	,	,
55314	84	20	by	by	IN
55314	84	21	educating	educate	VBG
55314	84	22	the	the	DT
55314	84	23	latter	latter	NN
55314	84	24	to	to	TO
55314	84	25	be	be	VB
55314	84	26	useful	useful	JJ
55314	84	27	members	member	NNS
55314	84	28	of	of	IN
55314	84	29	society	society	NN
55314	84	30	;	;	:
55314	84	31	and	and	CC
55314	84	32	I	-PRON-	PRP
55314	84	33	think	think	VBP
55314	84	34	that	that	IN
55314	84	35	ladies	lady	NNS
55314	84	36	who	who	WP
55314	84	37	live	live	VBP
55314	84	38	in	in	IN
55314	84	39	the	the	DT
55314	84	40	country	country	NN
55314	84	41	may	may	MD
55314	84	42	have	have	VB
55314	84	43	ample	ample	JJ
55314	84	44	opportunities	opportunity	NNS
55314	84	45	of	of	IN
55314	84	46	training	train	VBG
55314	84	47	up	up	RP
55314	84	48	good	good	JJ
55314	84	49	servants	servant	NNS
55314	84	50	,	,	,
55314	84	51	by	by	IN
55314	84	52	attending	attend	VBG
55314	84	53	to	to	IN
55314	84	54	the	the	DT
55314	84	55	education	education	NN
55314	84	56	of	of	IN
55314	84	57	poor	poor	JJ
55314	84	58	neighbours	neighbour	NNS
55314	84	59	of	of	IN
55314	84	60	their	-PRON-	PRP$
55314	84	61	own	own	JJ
55314	84	62	sex	sex	NN
55314	84	63	.	.	.
55314	85	1	By	by	IN
55314	85	2	_	_	NNP
55314	85	3	education	education	NN
55314	85	4	_	_	NNP
55314	85	5	,	,	,
55314	85	6	I	-PRON-	PRP
55314	85	7	do	do	VBP
55314	85	8	not	not	RB
55314	85	9	mean	mean	VB
55314	85	10	that	that	DT
55314	85	11	kind	kind	NN
55314	85	12	of	of	IN
55314	85	13	teaching	teaching	NN
55314	85	14	which	which	WDT
55314	85	15	merely	merely	RB
55314	85	16	qualifies	qualify	VBZ
55314	85	17	them	-PRON-	PRP
55314	85	18	for	for	IN
55314	85	19	reading	read	VBG
55314	85	20	letters	letter	NNS
55314	85	21	and	and	CC
55314	85	22	words	word	NNS
55314	85	23	.	.	.
55314	86	1	Small	small	JJ
55314	86	2	literary	literary	JJ
55314	86	3	accomplishments	accomplishment	NNS
55314	86	4	,	,	,
55314	86	5	accompanied	accompany	VBN
55314	86	6	by	by	IN
55314	86	7	idle	idle	JJ
55314	86	8	habits	habit	NNS
55314	86	9	,	,	,
55314	86	10	are	be	VBP
55314	86	11	already	already	RB
55314	86	12	but	but	CC
55314	86	13	too	too	RB
55314	86	14	common	common	JJ
55314	86	15	,	,	,
55314	86	16	though	though	IN
55314	86	17	the	the	DT
55314	86	18	fact	fact	NN
55314	86	19	is	be	VBZ
55314	86	20	more	more	RBR
55314	86	21	generally	generally	RB
55314	86	22	known	know	VBN
55314	86	23	than	than	IN
55314	86	24	acknowledged	acknowledge	VBN
55314	86	25	.	.	.
55314	87	1	Nor	nor	CC
55314	87	2	do	do	VBP
55314	87	3	I	-PRON-	PRP
55314	87	4	mean	mean	VB
55314	87	5	that	that	DT
55314	87	6	sort	sort	NN
55314	87	7	of	of	IN
55314	87	8	education	education	NN
55314	87	9	which	which	WDT
55314	87	10	creates	create	VBZ
55314	87	11	expectations	expectation	NNS
55314	87	12	of	of	IN
55314	87	13	gaining	gain	VBG
55314	87	14	a	a	DT
55314	87	15	livelihood	livelihood	NN
55314	87	16	by	by	IN
55314	87	17	any	any	DT
55314	87	18	other	other	JJ
55314	87	19	means	mean	NNS
55314	87	20	than	than	IN
55314	87	21	those	those	DT
55314	87	22	of	of	IN
55314	87	23	honest	honest	JJ
55314	87	24	industry	industry	NN
55314	87	25	;	;	:
55314	87	26	or	or	CC
55314	87	27	which	which	WDT
55314	87	28	tends	tend	VBZ
55314	87	29	to	to	TO
55314	87	30	raise	raise	VB
55314	87	31	the	the	DT
55314	87	32	ideas	idea	NNS
55314	87	33	of	of	IN
55314	87	34	persons	person	NNS
55314	87	35	who	who	WP
55314	87	36	are	be	VBP
55314	87	37	born	bear	VBN
55314	87	38	to	to	TO
55314	87	39	work	work	VB
55314	87	40	above	above	IN
55314	87	41	the	the	DT
55314	87	42	duties	duty	NNS
55314	87	43	which	which	WDT
55314	87	44	fortune	fortune	NNP
55314	87	45	has	have	VBZ
55314	87	46	assigned	assign	VBN
55314	87	47	to	to	IN
55314	87	48	them	-PRON-	PRP
55314	87	49	.	.	.
55314	88	1	I	-PRON-	PRP
55314	88	2	mean	mean	VBP
55314	88	3	such	such	PDT
55314	88	4	an	an	DT
55314	88	5	education	education	NN
55314	88	6	as	as	IN
55314	88	7	shall	shall	MD
55314	88	8	better	better	VB
55314	88	9	their	-PRON-	PRP$
55314	88	10	condition	condition	NN
55314	88	11	,	,	,
55314	88	12	by	by	IN
55314	88	13	making	make	VBG
55314	88	14	them	-PRON-	PRP
55314	88	15	better	well	JJR
55314	88	16	servants	servant	NNS
55314	88	17	.	.	.
55314	89	1	In	in	IN
55314	89	2	large	large	JJ
55314	89	3	establishments	establishment	NNS
55314	89	4	,	,	,
55314	89	5	where	where	WRB
55314	89	6	there	there	EX
55314	89	7	are	be	VBP
55314	89	8	old	old	JJ
55314	89	9	and	and	CC
55314	89	10	experienced	experienced	JJ
55314	89	11	persons	person	NNS
55314	89	12	in	in	IN
55314	89	13	service	service	NN
55314	89	14	,	,	,
55314	89	15	it	-PRON-	PRP
55314	89	16	is	be	VBZ
55314	89	17	very	very	RB
55314	89	18	much	much	RB
55314	89	19	the	the	DT
55314	89	20	custom	custom	NN
55314	89	21	to	to	TO
55314	89	22	have	have	VB
55314	89	23	younger	young	JJR
55314	89	24	ones	one	NNS
55314	89	25	as	as	IN
55314	89	26	helpers	helper	NNS
55314	89	27	,	,	,
55314	89	28	and	and	CC
55314	89	29	thus	thus	RB
55314	89	30	the	the	DT
55314	89	31	latter	latter	JJ
55314	89	32	have	have	VBP
55314	89	33	the	the	DT
55314	89	34	benefit	benefit	NN
55314	89	35	of	of	IN
55314	89	36	learning	learn	VBG
55314	89	37	all	all	PDT
55314	89	38	the	the	DT
55314	89	39	duties	duty	NNS
55314	89	40	of	of	IN
55314	89	41	the	the	DT
55314	89	42	household	household	NN
55314	89	43	;	;	:
55314	89	44	but	but	CC
55314	89	45	these	these	DT
55314	89	46	establishments	establishment	NNS
55314	89	47	are	be	VBP
55314	89	48	comparatively	comparatively	RB
55314	89	49	few	few	JJ
55314	89	50	in	in	IN
55314	89	51	number	number	NN
55314	89	52	.	.	.
55314	90	1	The	the	DT
55314	90	2	fashion	fashion	NN
55314	90	3	of	of	IN
55314	90	4	the	the	DT
55314	90	5	day	day	NN
55314	90	6	is	be	VBZ
55314	90	7	opposed	opposed	JJ
55314	90	8	to	to	IN
55314	90	9	my	-PRON-	PRP$
55314	90	10	opinion	opinion	NN
55314	90	11	,	,	,
55314	90	12	and	and	CC
55314	90	13	the	the	DT
55314	90	14	same	same	JJ
55314	90	15	ladies	lady	NNS
55314	90	16	who	who	WP
55314	90	17	now	now	RB
55314	90	18	condescend	condescend	VBP
55314	90	19	to	to	TO
55314	90	20	teach	teach	VB
55314	90	21	poor	poor	JJ
55314	90	22	children	child	NNS
55314	90	23	to	to	TO
55314	90	24	read	read	VB
55314	90	25	and	and	CC
55314	90	26	write	write	VB
55314	90	27	,	,	,
55314	90	28	because	because	IN
55314	90	29	it	-PRON-	PRP
55314	90	30	is	be	VBZ
55314	90	31	the	the	DT
55314	90	32	fashion	fashion	NN
55314	90	33	to	to	TO
55314	90	34	do	do	VB
55314	90	35	so	so	RB
55314	90	36	,	,	,
55314	90	37	would	would	MD
55314	90	38	,	,	,
55314	90	39	in	in	IN
55314	90	40	many	many	JJ
55314	90	41	cases	case	NNS
55314	90	42	,	,	,
55314	90	43	think	think	VB
55314	90	44	it	-PRON-	PRP
55314	90	45	beneath	beneath	IN
55314	90	46	them	-PRON-	PRP
55314	90	47	to	to	TO
55314	90	48	teach	teach	VB
55314	90	49	a	a	DT
55314	90	50	little	little	JJ
55314	90	51	girl	girl	NN
55314	90	52	to	to	TO
55314	90	53	make	make	VB
55314	90	54	a	a	DT
55314	90	55	pudding	pudding	NN
55314	90	56	.	.	.
55314	91	1	It	-PRON-	PRP
55314	91	2	would	would	MD
55314	91	3	,	,	,
55314	91	4	in	in	IN
55314	91	5	a	a	DT
55314	91	6	work	work	NN
55314	91	7	of	of	IN
55314	91	8	this	this	DT
55314	91	9	nature	nature	NN
55314	91	10	,	,	,
55314	91	11	be	be	VB
55314	91	12	a	a	DT
55314	91	13	hopeless	hopeless	JJ
55314	91	14	and	and	CC
55314	91	15	presumptuous	presumptuous	JJ
55314	91	16	attempt	attempt	NN
55314	91	17	,	,	,
55314	91	18	to	to	TO
55314	91	19	argue	argue	VB
55314	91	20	against	against	IN
55314	91	21	the	the	DT
55314	91	22	all	all	RB
55314	91	23	-	-	HYPH
55314	91	24	powerful	powerful	JJ
55314	91	25	influence	influence	NN
55314	91	26	of	of	IN
55314	91	27	fashion	fashion	NN
55314	91	28	,	,	,
55314	91	29	against	against	IN
55314	91	30	which	which	WDT
55314	91	31	the	the	DT
55314	91	32	keenest	keen	JJS
55314	91	33	shafts	shaft	NNS
55314	91	34	of	of	IN
55314	91	35	invective	invective	JJ
55314	91	36	and	and	CC
55314	91	37	ridicule	ridicule	NN
55314	91	38	,	,	,
55314	91	39	and	and	CC
55314	91	40	in	in	IN
55314	91	41	short	short	JJ
55314	91	42	every	every	DT
55314	91	43	weapon	weapon	NN
55314	91	44	of	of	IN
55314	91	45	satire	satire	NN
55314	91	46	,	,	,
55314	91	47	have	have	VBP
55314	91	48	been	be	VBN
55314	91	49	so	so	RB
55314	91	50	often	often	RB
55314	91	51	aimed	aim	VBN
55314	91	52	in	in	IN
55314	91	53	vain	vain	JJ
55314	91	54	;	;	:
55314	91	55	but	but	CC
55314	91	56	,	,	,
55314	91	57	all	all	DT
55314	91	58	are	be	VBP
55314	91	59	not	not	RB
55314	91	60	under	under	IN
55314	91	61	the	the	DT
55314	91	62	dominion	dominion	NN
55314	91	63	of	of	IN
55314	91	64	so	so	RB
55314	91	65	senseless	senseless	JJ
55314	91	66	and	and	CC
55314	91	67	so	so	RB
55314	91	68	capricious	capricious	JJ
55314	91	69	a	a	DT
55314	91	70	tyranny	tyranny	NN
55314	91	71	,	,	,
55314	91	72	and	and	CC
55314	91	73	I	-PRON-	PRP
55314	91	74	have	have	VBP
55314	91	75	to	to	TO
55314	91	76	regret	regret	VB
55314	91	77	my	-PRON-	PRP$
55314	91	78	inability	inability	NN
55314	91	79	to	to	TO
55314	91	80	set	set	VB
55314	91	81	before	before	IN
55314	91	82	my	-PRON-	PRP$
55314	91	83	readers	reader	NNS
55314	91	84	the	the	DT
55314	91	85	benefits	benefit	NNS
55314	91	86	which	which	WDT
55314	91	87	mistresses	mistress	NNS
55314	91	88	of	of	IN
55314	91	89	families	family	NNS
55314	91	90	would	would	MD
55314	91	91	confer	confer	VB
55314	91	92	and	and	CC
55314	91	93	receive	receive	VB
55314	91	94	,	,	,
55314	91	95	from	from	IN
55314	91	96	bringing	bring	VBG
55314	91	97	up	up	RP
55314	91	98	young	young	JJ
55314	91	99	country	country	NN
55314	91	100	girls	girl	NNS
55314	91	101	to	to	TO
55314	91	102	be	be	VB
55314	91	103	good	good	JJ
55314	91	104	servants	servant	NNS
55314	91	105	.	.	.
55314	92	1	There	there	EX
55314	92	2	might	may	MD
55314	92	3	always	always	RB
55314	92	4	,	,	,
55314	92	5	in	in	IN
55314	92	6	a	a	DT
55314	92	7	country	country	NN
55314	92	8	-	-	HYPH
55314	92	9	house	house	NN
55314	92	10	,	,	,
55314	92	11	be	be	VB
55314	92	12	one	one	CD
55314	92	13	or	or	CC
55314	92	14	more	more	JJR
55314	92	15	young	young	JJ
55314	92	16	girls	girl	NNS
55314	92	17	,	,	,
55314	92	18	according	accord	VBG
55314	92	19	to	to	IN
55314	92	20	the	the	DT
55314	92	21	size	size	NN
55314	92	22	of	of	IN
55314	92	23	the	the	DT
55314	92	24	establishment	establishment	NN
55314	92	25	;	;	:
55314	92	26	to	to	TO
55314	92	27	be	be	VB
55314	92	28	placed	place	VBN
55314	92	29	under	under	IN
55314	92	30	older	old	JJR
55314	92	31	servants	servant	NNS
55314	92	32	,	,	,
55314	92	33	or	or	CC
55314	92	34	be	be	VB
55314	92	35	instructed	instruct	VBN
55314	92	36	by	by	IN
55314	92	37	the	the	DT
55314	92	38	mistress	mistress	NN
55314	92	39	herself	-PRON-	PRP
55314	92	40	,	,	,
55314	92	41	in	in	IN
55314	92	42	all	all	DT
55314	92	43	household	household	NN
55314	92	44	occupations	occupation	NNS
55314	92	45	,	,	,
55314	92	46	from	from	IN
55314	92	47	{	{	-LRB-
55314	92	48	xiii}the	xiii}the	FW
55314	92	49	hardest	hard	JJS
55314	92	50	work	work	NN
55314	92	51	and	and	CC
55314	92	52	most	most	JJS
55314	92	53	simple	simple	JJ
55314	92	54	offices	office	NNS
55314	92	55	,	,	,
55314	92	56	to	to	IN
55314	92	57	the	the	DT
55314	92	58	more	more	RBR
55314	92	59	delicate	delicate	JJ
55314	92	60	arts	art	NNS
55314	92	61	of	of	IN
55314	92	62	housekeeping	housekeeping	NN
55314	92	63	,	,	,
55314	92	64	including	include	VBG
55314	92	65	needle	needle	NN
55314	92	66	-	-	HYPH
55314	92	67	work	work	NN
55314	92	68	.	.	.
55314	93	1	This	this	DT
55314	93	2	practice	practice	NN
55314	93	3	would	would	MD
55314	93	4	not	not	RB
55314	93	5	only	only	RB
55314	93	6	insure	insure	VB
55314	93	7	more	more	JJR
55314	93	8	good	good	JJ
55314	93	9	servants	servant	NNS
55314	93	10	than	than	IN
55314	93	11	there	there	EX
55314	93	12	now	now	RB
55314	93	13	are	be	VBP
55314	93	14	;	;	:
55314	93	15	but	but	CC
55314	93	16	,	,	,
55314	93	17	young	young	JJ
55314	93	18	girls	girl	NNS
55314	93	19	so	so	RB
55314	93	20	trained	trained	JJ
55314	93	21	would	would	MD
55314	93	22	,	,	,
55314	93	23	by	by	IN
55314	93	24	the	the	DT
55314	93	25	force	force	NN
55314	93	26	of	of	IN
55314	93	27	hourly	hourly	JJ
55314	93	28	tuition	tuition	NN
55314	93	29	and	and	CC
55314	93	30	good	good	JJ
55314	93	31	example	example	NN
55314	93	32	,	,	,
55314	93	33	imbibe	imbibe	VB
55314	93	34	a	a	DT
55314	93	35	right	right	JJ
55314	93	36	sense	sense	NN
55314	93	37	of	of	IN
55314	93	38	duty	duty	NN
55314	93	39	,	,	,
55314	93	40	and	and	CC
55314	93	41	acquire	acquire	VB
55314	93	42	good	good	JJ
55314	93	43	habits	habit	NNS
55314	93	44	,	,	,
55314	93	45	before	before	IN
55314	93	46	they	-PRON-	PRP
55314	93	47	could	could	MD
55314	93	48	have	have	VB
55314	93	49	had	have	VBN
55314	93	50	time	time	NN
55314	93	51	to	to	TO
55314	93	52	become	become	VB
55314	93	53	vicious	vicious	JJ
55314	93	54	or	or	CC
55314	93	55	unmanageable	unmanageable	JJ
55314	93	56	.	.	.
55314	94	1	When	when	WRB
55314	94	2	ladies	lady	NNS
55314	94	3	take	take	VBP
55314	94	4	the	the	DT
55314	94	5	trouble	trouble	NN
55314	94	6	to	to	TO
55314	94	7	teach	teach	VB
55314	94	8	the	the	DT
55314	94	9	poor	poor	JJ
55314	94	10	to	to	TO
55314	94	11	read	read	VB
55314	94	12	and	and	CC
55314	94	13	write	write	VB
55314	94	14	,	,	,
55314	94	15	they	-PRON-	PRP
55314	94	16	mean	mean	VBP
55314	94	17	well	well	UH
55314	94	18	,	,	,
55314	94	19	no	no	RB
55314	94	20	doubt	doubt	RB
55314	94	21	,	,	,
55314	94	22	and	and	CC
55314	94	23	think	think	VBP
55314	94	24	they	-PRON-	PRP
55314	94	25	are	be	VBP
55314	94	26	doing	do	VBG
55314	94	27	the	the	DT
55314	94	28	best	good	JJS
55314	94	29	they	-PRON-	PRP
55314	94	30	can	can	MD
55314	94	31	for	for	IN
55314	94	32	their	-PRON-	PRP$
55314	94	33	pupils	pupil	NNS
55314	94	34	.	.	.
55314	95	1	But	but	CC
55314	95	2	teaching	teaching	NN
55314	95	3	industry	industry	NN
55314	95	4	is	be	VBZ
55314	95	5	more	more	JJR
55314	95	6	to	to	IN
55314	95	7	the	the	DT
55314	95	8	purpose	purpose	NN
55314	95	9	;	;	:
55314	95	10	for	for	IN
55314	95	11	when	when	WRB
55314	95	12	learning	learning	NN
55314	95	13	has	have	VBZ
55314	95	14	been	be	VBN
55314	95	15	found	find	VBN
55314	95	16	insufficient	insufficient	JJ
55314	95	17	to	to	TO
55314	95	18	preserve	preserve	VB
55314	95	19	the	the	DT
55314	95	20	morals	moral	NNS
55314	95	21	of	of	IN
55314	95	22	princes	prince	NNS
55314	95	23	,	,	,
55314	95	24	nobles	noble	NNS
55314	95	25	,	,	,
55314	95	26	and	and	CC
55314	95	27	gentry	gentry	NN
55314	95	28	,	,	,
55314	95	29	how	how	WRB
55314	95	30	can	can	MD
55314	95	31	it	-PRON-	PRP
55314	95	32	be	be	VB
55314	95	33	supposed	suppose	VBN
55314	95	34	that	that	IN
55314	95	35	it	-PRON-	PRP
55314	95	36	will	will	MD
55314	95	37	preserve	preserve	VB
55314	95	38	those	those	DT
55314	95	39	of	of	IN
55314	95	40	their	-PRON-	PRP$
55314	95	41	dependents	dependent	NNS
55314	95	42	?	?	.
55314	96	1	The	the	DT
55314	96	2	supposition	supposition	NN
55314	96	3	is	be	VBZ
55314	96	4	,	,	,
55314	96	5	in	in	IN
55314	96	6	fact	fact	NN
55314	96	7	,	,	,
55314	96	8	injurious	injurious	JJ
55314	96	9	to	to	IN
55314	96	10	the	the	DT
55314	96	11	cause	cause	NN
55314	96	12	of	of	IN
55314	96	13	true	true	JJ
55314	96	14	learning	learning	NN
55314	96	15	,	,	,
55314	96	16	since	since	IN
55314	96	17	the	the	DT
55314	96	18	system	system	NN
55314	96	19	founded	found	VBD
55314	96	20	upon	upon	IN
55314	96	21	it	-PRON-	PRP
55314	96	22	has	have	VBZ
55314	96	23	been	be	VBN
55314	96	24	attended	attend	VBN
55314	96	25	by	by	IN
55314	96	26	no	no	DT
55314	96	27	moral	moral	JJ
55314	96	28	improvement	improvement	NN
55314	96	29	.	.	.
55314	97	1	Our	-PRON-	PRP$
55314	97	2	well	well	RB
55314	97	3	-	-	HYPH
55314	97	4	being	being	NN
55314	97	5	is	be	VBZ
55314	97	6	best	well	RBS
55314	97	7	secured	secure	VBN
55314	97	8	by	by	IN
55314	97	9	an	an	DT
55314	97	10	early	early	JJ
55314	97	11	habit	habit	NN
55314	97	12	of	of	IN
55314	97	13	earning	earn	VBG
55314	97	14	our	-PRON-	PRP$
55314	97	15	bread	bread	NN
55314	97	16	by	by	IN
55314	97	17	honest	honest	JJ
55314	97	18	labour	labour	NN
55314	97	19	;	;	:
55314	97	20	and	and	CC
55314	97	21	"	"	``
55314	97	22	Not	not	RB
55314	97	23	to	to	TO
55314	97	24	know	know	VB
55314	97	25	at	at	IN
55314	97	26	large	large	JJ
55314	97	27	of	of	IN
55314	97	28	things	thing	NNS
55314	97	29	remote	remote	JJ
55314	97	30	From	from	IN
55314	97	31	use	use	NN
55314	97	32	,	,	,
55314	97	33	obscure	obscure	JJ
55314	97	34	,	,	,
55314	97	35	and	and	CC
55314	97	36	subtle	subtle	JJ
55314	97	37	,	,	,
55314	97	38	but	but	CC
55314	97	39	to	to	TO
55314	97	40	know	know	VB
55314	97	41	That	that	IN
55314	97	42	which	which	WDT
55314	97	43	before	before	IN
55314	97	44	us	-PRON-	PRP
55314	97	45	lies	lie	VBZ
55314	97	46	in	in	IN
55314	97	47	daily	daily	JJ
55314	97	48	life	life	NN
55314	97	49	,	,	,
55314	97	50	Is	be	VBZ
55314	97	51	the	the	DT
55314	97	52	prime	prime	JJ
55314	97	53	wisdom	wisdom	NN
55314	97	54	;	;	:
55314	97	55	what	what	WP
55314	97	56	is	be	VBZ
55314	97	57	more	more	JJR
55314	97	58	,	,	,
55314	97	59	is	be	VBZ
55314	97	60	fume	fume	JJ
55314	97	61	.	.	.
55314	98	1	Or	or	CC
55314	98	2	emptiness	emptiness	JJ
55314	98	3	,	,	,
55314	98	4	or	or	CC
55314	98	5	fond	fond	JJ
55314	98	6	impertinence	impertinence	NN
55314	98	7	,	,	,
55314	98	8	And	and	CC
55314	98	9	renders	render	VBZ
55314	98	10	us	-PRON-	PRP
55314	98	11	in	in	IN
55314	98	12	things	thing	NNS
55314	98	13	that	that	WDT
55314	98	14	most	most	JJS
55314	98	15	concern	concern	NN
55314	98	16	,	,	,
55314	98	17	Unpractis'd	Unpractis'd	NNP
55314	98	18	,	,	,
55314	98	19	unprepar'd	unprepar'd	VBN
55314	98	20	,	,	,
55314	98	21	and	and	CC
55314	98	22	still	still	RB
55314	98	23	to	to	TO
55314	98	24	seek	seek	VB
55314	98	25	.	.	.
55314	98	26	"	"	''
55314	99	1	A	a	DT
55314	99	2	country	country	NN
55314	99	3	girl	girl	NN
55314	99	4	,	,	,
55314	99	5	the	the	DT
55314	99	6	daughter	daughter	NN
55314	99	7	of	of	IN
55314	99	8	a	a	DT
55314	99	9	labourer	labourer	NN
55314	99	10	,	,	,
55314	99	11	would	would	MD
55314	99	12	,	,	,
55314	99	13	by	by	IN
55314	99	14	making	make	VBG
55314	99	15	herself	-PRON-	PRP
55314	99	16	in	in	IN
55314	99	17	some	some	DT
55314	99	18	way	way	NN
55314	99	19	practically	practically	RB
55314	99	20	useful	useful	JJ
55314	99	21	to	to	IN
55314	99	22	society	society	NN
55314	99	23	,	,	,
55314	99	24	and	and	CC
55314	99	25	gaining	gain	VBG
55314	99	26	a	a	DT
55314	99	27	respectable	respectable	JJ
55314	99	28	livelihood	livelihood	NN
55314	99	29	,	,	,
55314	99	30	be	be	VB
55314	99	31	more	more	RBR
55314	99	32	profitably	profitably	RB
55314	99	33	employed	employ	VBN
55314	99	34	than	than	IN
55314	99	35	in	in	IN
55314	99	36	going	go	VBG
55314	99	37	through	through	IN
55314	99	38	that	that	DT
55314	99	39	long	long	JJ
55314	99	40	course	course	NN
55314	99	41	of	of	IN
55314	99	42	literary	literary	JJ
55314	99	43	exercise	exercise	NN
55314	99	44	which	which	WDT
55314	99	45	has	have	VBZ
55314	99	46	,	,	,
55314	99	47	of	of	IN
55314	99	48	late	late	RB
55314	99	49	,	,	,
55314	99	50	been	be	VBN
55314	99	51	so	so	RB
55314	99	52	generally	generally	RB
55314	99	53	bestowed	bestow	VBN
55314	99	54	on	on	IN
55314	99	55	the	the	DT
55314	99	56	children	child	NNS
55314	99	57	of	of	IN
55314	99	58	poor	poor	JJ
55314	99	59	people	people	NNS
55314	99	60	,	,	,
55314	99	61	but	but	CC
55314	99	62	which	which	WDT
55314	99	63	,	,	,
55314	99	64	I	-PRON-	PRP
55314	99	65	fear	fear	VBP
55314	99	66	,	,	,
55314	99	67	has	have	VBZ
55314	99	68	not	not	RB
55314	99	69	generally	generally	RB
55314	99	70	imparted	impart	VBN
55314	99	71	to	to	IN
55314	99	72	them	-PRON-	PRP
55314	99	73	much	much	JJ
55314	99	74	of	of	IN
55314	99	75	what	what	WP
55314	99	76	MILTON	MILTON	NNP
55314	99	77	styles	style	NNS
55314	99	78	"	"	``
55314	99	79	the	the	DT
55314	99	80	prime	prime	JJ
55314	99	81	wisdom	wisdom	NN
55314	99	82	.	.	.
55314	99	83	"	"	''
55314	100	1	It	-PRON-	PRP
55314	100	2	should	should	MD
55314	100	3	also	also	RB
55314	100	4	be	be	VB
55314	100	5	considered	consider	VBN
55314	100	6	,	,	,
55314	100	7	that	that	IN
55314	100	8	the	the	DT
55314	100	9	literary	literary	JJ
55314	100	10	education	education	NN
55314	100	11	of	of	IN
55314	100	12	the	the	DT
55314	100	13	poor	poor	JJ
55314	100	14	,	,	,
55314	100	15	such	such	JJ
55314	100	16	as	as	IN
55314	100	17	it	-PRON-	PRP
55314	100	18	is	be	VBZ
55314	100	19	,	,	,
55314	100	20	can	can	MD
55314	100	21	not	not	RB
55314	100	22	be	be	VB
55314	100	23	much	much	RB
55314	100	24	more	more	JJR
55314	100	25	than	than	IN
55314	100	26	half	half	RB
55314	100	27	completed	complete	VBN
55314	100	28	at	at	IN
55314	100	29	the	the	DT
55314	100	30	age	age	NN
55314	100	31	when	when	WRB
55314	100	32	the	the	DT
55314	100	33	children	child	NNS
55314	100	34	cease	cease	VBP
55314	100	35	to	to	TO
55314	100	36	receive	receive	VB
55314	100	37	lessons	lesson	NNS
55314	100	38	from	from	IN
55314	100	39	their	-PRON-	PRP$
55314	100	40	charitable	charitable	JJ
55314	100	41	instructors	instructor	NNS
55314	100	42	.	.	.
55314	101	1	They	-PRON-	PRP
55314	101	2	are	be	VBP
55314	101	3	taught	teach	VBN
55314	101	4	to	to	TO
55314	101	5	read	read	VB
55314	101	6	,	,	,
55314	101	7	to	to	TO
55314	101	8	write	write	VB
55314	101	9	a	a	DT
55314	101	10	little	little	JJ
55314	101	11	,	,	,
55314	101	12	and	and	CC
55314	101	13	perhaps	perhaps	RB
55314	101	14	something	something	NN
55314	101	15	of	of	IN
55314	101	16	the	the	DT
55314	101	17	elements	element	NNS
55314	101	18	of	of	IN
55314	101	19	arithmetic	arithmetic	JJ
55314	101	20	.	.	.
55314	102	1	The	the	DT
55314	102	2	reading	reading	NN
55314	102	3	,	,	,
55314	102	4	however	however	RB
55314	102	5	,	,	,
55314	102	6	is	be	VBZ
55314	102	7	the	the	DT
55314	102	8	principal	principal	JJ
55314	102	9	attainment	attainment	NN
55314	102	10	;	;	:
55314	102	11	and	and	CC
55314	102	12	in	in	IN
55314	102	13	this	this	DT
55314	102	14	,	,	,
55314	102	15	they	-PRON-	PRP
55314	102	16	generally	generally	RB
55314	102	17	become	become	VBP
55314	102	18	well	well	RB
55314	102	19	enough	enough	RB
55314	102	20	schooled	school	VBN
55314	102	21	before	before	IN
55314	102	22	they	-PRON-	PRP
55314	102	23	are	be	VBP
55314	102	24	eleven	eleven	CD
55314	102	25	,	,	,
55314	102	26	or	or	CC
55314	102	27	,	,	,
55314	102	28	at	at	IN
55314	102	29	most	most	JJS
55314	102	30	,	,	,
55314	102	31	twelve	twelve	CD
55314	102	32	years	year	NNS
55314	102	33	of	of	IN
55314	102	34	age	age	NN
55314	102	35	.	.	.
55314	103	1	But	but	CC
55314	103	2	alas	alas	UH
55314	103	3	!	!	.
55314	104	1	have	have	VBP
55314	104	2	they	-PRON-	PRP
55314	104	3	at	at	IN
55314	104	4	that	that	DT
55314	104	5	age	age	NN
55314	104	6	,	,	,
55314	104	7	or	or	CC
55314	104	8	at	at	IN
55314	104	9	the	the	DT
55314	104	10	age	age	NN
55314	104	11	of	of	IN
55314	104	12	thirteen	thirteen	CD
55314	104	13	or	or	CC
55314	104	14	fourteen	fourteen	CD
55314	104	15	,	,	,
55314	104	16	{	{	-LRB-
55314	104	17	xiv}been	xiv}been	NNP
55314	104	18	taught	teach	VBD
55314	104	19	all	all	PDT
55314	104	20	that	that	WDT
55314	104	21	is	be	VBZ
55314	104	22	necessary	necessary	JJ
55314	104	23	for	for	IN
55314	104	24	girls	girl	NNS
55314	104	25	so	so	RB
55314	104	26	young	young	JJ
55314	104	27	to	to	TO
55314	104	28	learn	learn	VB
55314	104	29	,	,	,
55314	104	30	with	with	IN
55314	104	31	regard	regard	NN
55314	104	32	to	to	IN
55314	104	33	the	the	DT
55314	104	34	_	_	NNP
55314	104	35	choice	choice	NN
55314	104	36	of	of	IN
55314	104	37	books	book	NNS
55314	104	38	_	_	NNP
55314	104	39	?	?	.
55314	105	1	With	with	IN
55314	105	2	the	the	DT
55314	105	3	use	use	NN
55314	105	4	of	of	IN
55314	105	5	_	_	NNP
55314	105	6	letters	letter	NNS
55314	105	7	_	_	NNP
55314	105	8	,	,	,
55314	105	9	indeed	indeed	RB
55314	105	10	,	,	,
55314	105	11	as	as	IN
55314	105	12	the	the	DT
55314	105	13	mere	mere	JJ
55314	105	14	components	component	NNS
55314	105	15	of	of	IN
55314	105	16	words	word	NNS
55314	105	17	,	,	,
55314	105	18	they	-PRON-	PRP
55314	105	19	have	have	VBP
55314	105	20	been	be	VBN
55314	105	21	made	make	VBN
55314	105	22	acquainted	acquaint	VBN
55314	105	23	.	.	.
55314	106	1	But	but	CC
55314	106	2	why	why	WRB
55314	106	3	have	have	VBP
55314	106	4	they	-PRON-	PRP
55314	106	5	been	be	VBN
55314	106	6	taught	teach	VBN
55314	106	7	to	to	TO
55314	106	8	read	read	VB
55314	106	9	at	at	RB
55314	106	10	all	all	RB
55314	106	11	,	,	,
55314	106	12	unless	unless	IN
55314	106	13	there	there	EX
55314	106	14	be	be	VB
55314	106	15	some	some	DT
55314	106	16	profit	profit	NN
55314	106	17	to	to	TO
55314	106	18	be	be	VB
55314	106	19	derived	derive	VBN
55314	106	20	from	from	IN
55314	106	21	their	-PRON-	PRP$
55314	106	22	reading	reading	NN
55314	106	23	;	;	:
55314	106	24	and	and	CC
55314	106	25	how	how	WRB
55314	106	26	can	can	MD
55314	106	27	any	any	DT
55314	106	28	profit	profit	NN
55314	106	29	be	be	VB
55314	106	30	looked	look	VBN
55314	106	31	for	for	IN
55314	106	32	from	from	IN
55314	106	33	that	that	DT
55314	106	34	reading	reading	NN
55314	106	35	,	,	,
55314	106	36	unless	unless	IN
55314	106	37	there	there	EX
55314	106	38	be	be	VB
55314	106	39	the	the	DT
55314	106	40	same	same	JJ
55314	106	41	kind	kind	NN
55314	106	42	of	of	IN
55314	106	43	pains	pain	NNS
55314	106	44	taken	take	VBN
55314	106	45	to	to	TO
55314	106	46	point	point	VB
55314	106	47	out	out	RP
55314	106	48	the	the	DT
55314	106	49	proper	proper	JJ
55314	106	50	objects	object	NNS
55314	106	51	of	of	IN
55314	106	52	study	study	NN
55314	106	53	as	as	IN
55314	106	54	there	there	EX
55314	106	55	have	have	VBP
55314	106	56	been	be	VBN
55314	106	57	to	to	TO
55314	106	58	teach	teach	VB
55314	106	59	the	the	DT
55314	106	60	little	little	JJ
55314	106	61	scholars	scholar	NNS
55314	106	62	to	to	TO
55314	106	63	spell	spell	VB
55314	106	64	?	?	.
55314	107	1	Surely	surely	RB
55314	107	2	that	that	DT
55314	107	3	advice	advice	NN
55314	107	4	which	which	WDT
55314	107	5	is	be	VBZ
55314	107	6	required	require	VBN
55314	107	7	by	by	IN
55314	107	8	all	all	DT
55314	107	9	young	young	JJ
55314	107	10	persons	person	NNS
55314	107	11	in	in	IN
55314	107	12	the	the	DT
55314	107	13	pursuit	pursuit	NN
55314	107	14	of	of	IN
55314	107	15	book	book	NN
55314	107	16	-	-	HYPH
55314	107	17	learning	learning	NN
55314	107	18	,	,	,
55314	107	19	is	be	VBZ
55314	107	20	at	at	IN
55314	107	21	least	least	JJS
55314	107	22	as	as	RB
55314	107	23	necessary	necessary	JJ
55314	107	24	to	to	IN
55314	107	25	those	those	DT
55314	107	26	who	who	WP
55314	107	27	can	can	MD
55314	107	28	do	do	VB
55314	107	29	no	no	DT
55314	107	30	more	more	JJR
55314	107	31	than	than	IN
55314	107	32	just	just	RB
55314	107	33	read	read	VB
55314	107	34	their	-PRON-	PRP$
55314	107	35	own	own	JJ
55314	107	36	native	native	JJ
55314	107	37	language	language	NN
55314	107	38	,	,	,
55314	107	39	as	as	IN
55314	107	40	it	-PRON-	PRP
55314	107	41	is	be	VBZ
55314	107	42	to	to	IN
55314	107	43	those	those	DT
55314	107	44	who	who	WP
55314	107	45	are	be	VBP
55314	107	46	brought	bring	VBN
55314	107	47	up	up	RP
55314	107	48	in	in	IN
55314	107	49	a	a	DT
55314	107	50	superior	superior	JJ
55314	107	51	way	way	NN
55314	107	52	.	.	.
55314	108	1	The	the	DT
55314	108	2	education	education	NN
55314	108	3	of	of	IN
55314	108	4	youth	youth	NN
55314	108	5	,	,	,
55314	108	6	among	among	IN
55314	108	7	the	the	DT
55314	108	8	higher	high	JJR
55314	108	9	and	and	CC
55314	108	10	middle	middle	JJ
55314	108	11	classes	class	NNS
55314	108	12	,	,	,
55314	108	13	does	do	VBZ
55314	108	14	not	not	RB
55314	108	15	terminate	terminate	VB
55314	108	16	,	,	,
55314	108	17	or	or	CC
55314	108	18	,	,	,
55314	108	19	at	at	IN
55314	108	20	least	least	JJS
55314	108	21	,	,	,
55314	108	22	it	-PRON-	PRP
55314	108	23	never	never	RB
55314	108	24	should	should	MD
55314	108	25	,	,	,
55314	108	26	immediately	immediately	RB
55314	108	27	on	on	IN
55314	108	28	their	-PRON-	PRP$
55314	108	29	leaving	leaving	NN
55314	108	30	school	school	NN
55314	108	31	.	.	.
55314	109	1	At	at	IN
55314	109	2	that	that	DT
55314	109	3	period	period	NN
55314	109	4	,	,	,
55314	109	5	a	a	DT
55314	109	6	fresh	fresh	JJ
55314	109	7	series	series	NN
55314	109	8	of	of	IN
55314	109	9	anxieties	anxiety	NNS
55314	109	10	occur	occur	VBP
55314	109	11	to	to	IN
55314	109	12	the	the	DT
55314	109	13	parent	parent	NN
55314	109	14	or	or	CC
55314	109	15	the	the	DT
55314	109	16	guardian	guardian	NN
55314	109	17	,	,	,
55314	109	18	who	who	WP
55314	109	19	is	be	VBZ
55314	109	20	quite	quite	RB
55314	109	21	as	as	RB
55314	109	22	sedulous	sedulous	JJ
55314	109	23	as	as	IN
55314	109	24	before	before	RB
55314	109	25	,	,	,
55314	109	26	to	to	TO
55314	109	27	finish	finish	VB
55314	109	28	that	that	DT
55314	109	29	which	which	WDT
55314	109	30	has	have	VBZ
55314	109	31	been	be	VBN
55314	109	32	,	,	,
55314	109	33	in	in	IN
55314	109	34	fact	fact	NN
55314	109	35	,	,	,
55314	109	36	only	only	RB
55314	109	37	begun	begin	VBN
55314	109	38	at	at	IN
55314	109	39	school	school	NN
55314	109	40	.	.	.
55314	110	1	If	if	IN
55314	110	2	this	this	DT
55314	110	3	be	be	VBP
55314	110	4	not	not	RB
55314	110	5	the	the	DT
55314	110	6	case	case	NN
55314	110	7	,	,	,
55314	110	8	how	how	WRB
55314	110	9	is	be	VBZ
55314	110	10	it	-PRON-	PRP
55314	110	11	,	,	,
55314	110	12	that	that	IN
55314	110	13	though	though	IN
55314	110	14	the	the	DT
55314	110	15	son	son	NN
55314	110	16	may	may	MD
55314	110	17	have	have	VB
55314	110	18	been	be	VBN
55314	110	19	eight	eight	CD
55314	110	20	or	or	CC
55314	110	21	ten	ten	CD
55314	110	22	years	year	NNS
55314	110	23	at	at	IN
55314	110	24	the	the	DT
55314	110	25	best	good	JJS
55314	110	26	schools	school	NNS
55314	110	27	,	,	,
55314	110	28	the	the	DT
55314	110	29	father	father	NN
55314	110	30	,	,	,
55314	110	31	after	after	IN
55314	110	32	the	the	DT
55314	110	33	schooling	schooling	NN
55314	110	34	is	be	VBZ
55314	110	35	ended	end	VBN
55314	110	36	,	,	,
55314	110	37	finds	find	VBZ
55314	110	38	it	-PRON-	PRP
55314	110	39	necessary	necessary	JJ
55314	110	40	to	to	TO
55314	110	41	consult	consult	VB
55314	110	42	the	the	DT
55314	110	43	most	most	JJS
55314	110	44	discreet	discreet	JJ
55314	110	45	and	and	CC
55314	110	46	experienced	experienced	JJ
55314	110	47	advisers	adviser	NNS
55314	110	48	,	,	,
55314	110	49	concerning	concern	VBG
55314	110	50	the	the	DT
55314	110	51	right	right	JJ
55314	110	52	guidance	guidance	NN
55314	110	53	of	of	IN
55314	110	54	his	-PRON-	PRP$
55314	110	55	child	child	NN
55314	110	56	in	in	IN
55314	110	57	the	the	DT
55314	110	58	course	course	NN
55314	110	59	of	of	IN
55314	110	60	his	-PRON-	PRP$
55314	110	61	future	future	JJ
55314	110	62	studies	study	NNS
55314	110	63	?	?	.
55314	111	1	The	the	DT
55314	111	2	attention	attention	NN
55314	111	3	paid	pay	VBN
55314	111	4	to	to	IN
55314	111	5	the	the	DT
55314	111	6	studies	study	NNS
55314	111	7	of	of	IN
55314	111	8	young	young	JJ
55314	111	9	ladies	lady	NNS
55314	111	10	,	,	,
55314	111	11	after	after	IN
55314	111	12	they	-PRON-	PRP
55314	111	13	come	come	VBP
55314	111	14	from	from	IN
55314	111	15	school	school	NN
55314	111	16	,	,	,
55314	111	17	is	be	VBZ
55314	111	18	,	,	,
55314	111	19	to	to	TO
55314	111	20	be	be	VB
55314	111	21	sure	sure	JJ
55314	111	22	,	,	,
55314	111	23	not	not	RB
55314	111	24	precisely	precisely	RB
55314	111	25	the	the	DT
55314	111	26	same	same	JJ
55314	111	27	as	as	IN
55314	111	28	that	that	DT
55314	111	29	which	which	WDT
55314	111	30	parents	parent	NNS
55314	111	31	think	think	VBP
55314	111	32	requisite	requisite	RB
55314	111	33	for	for	IN
55314	111	34	their	-PRON-	PRP$
55314	111	35	sons	son	NNS
55314	111	36	.	.	.
55314	112	1	But	but	CC
55314	112	2	,	,	,
55314	112	3	while	while	IN
55314	112	4	the	the	DT
55314	112	5	daughter	daughter	NN
55314	112	6	has	have	VBZ
55314	112	7	generally	generally	RB
55314	112	8	the	the	DT
55314	112	9	advantage	advantage	NN
55314	112	10	of	of	IN
55314	112	11	being	be	VBG
55314	112	12	with	with	IN
55314	112	13	her	-PRON-	PRP$
55314	112	14	mother	mother	NN
55314	112	15	,	,	,
55314	112	16	or	or	CC
55314	112	17	with	with	IN
55314	112	18	some	some	DT
55314	112	19	female	female	JJ
55314	112	20	relative	relative	JJ
55314	112	21	much	much	RB
55314	112	22	older	old	JJR
55314	112	23	than	than	IN
55314	112	24	herself	-PRON-	PRP
55314	112	25	;	;	:
55314	112	26	and	and	CC
55314	112	27	while	while	IN
55314	112	28	the	the	DT
55314	112	29	success	success	NN
55314	112	30	in	in	IN
55314	112	31	life	life	NN
55314	112	32	of	of	IN
55314	112	33	our	-PRON-	PRP$
55314	112	34	sex	sex	NN
55314	112	35	does	do	VBZ
55314	112	36	not	not	RB
55314	112	37	so	so	RB
55314	112	38	frequently	frequently	RB
55314	112	39	depend	depend	VB
55314	112	40	upon	upon	IN
55314	112	41	literary	literary	JJ
55314	112	42	acquirements	acquirement	NNS
55314	112	43	,	,	,
55314	112	44	and	and	CC
55314	112	45	the	the	DT
55314	112	46	proper	proper	JJ
55314	112	47	employment	employment	NN
55314	112	48	of	of	IN
55314	112	49	them	-PRON-	PRP
55314	112	50	;	;	:
55314	112	51	yet	yet	CC
55314	112	52	under	under	IN
55314	112	53	such	such	JJ
55314	112	54	circumstances	circumstance	NNS
55314	112	55	,	,	,
55314	112	56	favourable	favourable	JJ
55314	112	57	as	as	IN
55314	112	58	they	-PRON-	PRP
55314	112	59	are	be	VBP
55314	112	60	,	,	,
55314	112	61	we	-PRON-	PRP
55314	112	62	all	all	DT
55314	112	63	know	know	VBP
55314	112	64	that	that	IN
55314	112	65	there	there	EX
55314	112	66	is	be	VBZ
55314	112	67	still	still	RB
55314	112	68	much	much	JJ
55314	112	69	wanting	want	VBG
55314	112	70	,	,	,
55314	112	71	both	both	CC
55314	112	72	in	in	IN
55314	112	73	the	the	DT
55314	112	74	way	way	NN
55314	112	75	of	of	IN
55314	112	76	counsel	counsel	NN
55314	112	77	and	and	CC
55314	112	78	attractive	attractive	JJ
55314	112	79	example	example	NN
55314	112	80	,	,	,
55314	112	81	from	from	IN
55314	112	82	the	the	DT
55314	112	83	parent	parent	NN
55314	112	84	or	or	CC
55314	112	85	guardian	guardian	NN
55314	112	86	,	,	,
55314	112	87	to	to	TO
55314	112	88	render	render	VB
55314	112	89	the	the	DT
55314	112	90	learning	learning	NN
55314	112	91	which	which	WDT
55314	112	92	a	a	DT
55314	112	93	young	young	JJ
55314	112	94	girl	girl	NN
55314	112	95	has	have	VBZ
55314	112	96	acquired	acquire	VBN
55314	112	97	at	at	IN
55314	112	98	school	school	NN
55314	112	99	,	,	,
55314	112	100	of	of	IN
55314	112	101	substantial	substantial	JJ
55314	112	102	service	service	NN
55314	112	103	to	to	IN
55314	112	104	her	-PRON-	PRP
55314	112	105	in	in	RB
55314	112	106	after	after	IN
55314	112	107	years	year	NNS
55314	112	108	.	.	.
55314	113	1	If	if	IN
55314	113	2	the	the	DT
55314	113	3	daughters	daughter	NNS
55314	113	4	of	of	IN
55314	113	5	the	the	DT
55314	113	6	rich	rich	JJ
55314	113	7	require	require	NN
55314	113	8	to	to	TO
55314	113	9	be	be	VB
55314	113	10	taught	teach	VBN
55314	113	11	,	,	,
55314	113	12	not	not	RB
55314	113	13	merely	merely	RB
55314	113	14	to	to	TO
55314	113	15	read	read	VB
55314	113	16	,	,	,
55314	113	17	but	but	CC
55314	113	18	,	,	,
55314	113	19	also	also	RB
55314	113	20	,	,	,
55314	113	21	_	_	NNP
55314	113	22	what	what	WP
55314	113	23	_	_	NNP
55314	113	24	to	to	TO
55314	113	25	read	read	VB
55314	113	26	,	,	,
55314	113	27	why	why	WRB
55314	113	28	should	should	MD
55314	113	29	not	not	RB
55314	113	30	this	this	DT
55314	113	31	be	be	VB
55314	113	32	the	the	DT
55314	113	33	case	case	NN
55314	113	34	with	with	IN
55314	113	35	the	the	DT
55314	113	36	daughters	daughter	NNS
55314	113	37	of	of	IN
55314	113	38	the	the	DT
55314	113	39	poor	poor	JJ
55314	113	40	?	?	.
55314	114	1	in	in	IN
55314	114	2	whose	whose	WP$
55314	114	3	fate	fate	NN
55314	114	4	,	,	,
55314	114	5	it	-PRON-	PRP
55314	114	6	is	be	VBZ
55314	114	7	too	too	RB
55314	114	8	often	often	RB
55314	114	9	proved	prove	VBN
55314	114	10	,	,	,
55314	114	11	that	that	IN
55314	114	12	"	"	``
55314	114	13	a	a	DT
55314	114	14	little	little	JJ
55314	114	15	learning	learning	NN
55314	114	16	is	be	VBZ
55314	114	17	a	a	DT
55314	114	18	dangerous	dangerous	JJ
55314	114	19	thing	thing	NN
55314	114	20	,	,	,
55314	114	21	"	"	''
55314	114	22	owing	owe	VBG
55314	114	23	to	to	IN
55314	114	24	the	the	DT
55314	114	25	want	want	NN
55314	114	26	of	of	IN
55314	114	27	that	that	DT
55314	114	28	discretion	discretion	NN
55314	114	29	which	which	WDT
55314	114	30	is	be	VBZ
55314	114	31	necessary	necessary	JJ
55314	114	32	to	to	TO
55314	114	33	prevent	prevent	VB
55314	114	34	the	the	DT
55314	114	35	little	little	JJ
55314	114	36	learning	learning	NN
55314	114	37	becoming	become	VBG
55314	114	38	worthless	worthless	JJ
55314	114	39	,	,	,
55314	114	40	and	and	CC
55314	114	41	even	even	RB
55314	114	42	mischievous	mischievous	JJ
55314	114	43	,	,	,
55314	114	44	to	to	IN
55314	114	45	its	-PRON-	PRP$
55314	114	46	possessor	possessor	NN
55314	114	47	.	.	.
55314	115	1	{	{	-LRB-
55314	115	2	xv}In	xv}In	NNP
55314	115	3	the	the	DT
55314	115	4	way	way	NN
55314	115	5	of	of	IN
55314	115	6	practical	practical	JJ
55314	115	7	education	education	NN
55314	115	8	,	,	,
55314	115	9	there	there	EX
55314	115	10	are	be	VBP
55314	115	11	many	many	JJ
55314	115	12	things	thing	NNS
55314	115	13	of	of	IN
55314	115	14	importance	importance	NN
55314	115	15	to	to	IN
55314	115	16	the	the	DT
55314	115	17	poor	poor	JJ
55314	115	18	,	,	,
55314	115	19	which	which	WDT
55314	115	20	ought	ought	MD
55314	115	21	to	to	TO
55314	115	22	be	be	VB
55314	115	23	taught	teach	VBN
55314	115	24	them	-PRON-	PRP
55314	115	25	in	in	IN
55314	115	26	early	early	JJ
55314	115	27	youth	youth	NN
55314	115	28	.	.	.
55314	116	1	At	at	IN
55314	116	2	the	the	DT
55314	116	3	age	age	NN
55314	116	4	of	of	IN
55314	116	5	fifteen	fifteen	CD
55314	116	6	or	or	CC
55314	116	7	sixteen	sixteen	CD
55314	116	8	,	,	,
55314	116	9	a	a	DT
55314	116	10	girl	girl	NN
55314	116	11	should	should	MD
55314	116	12	already	already	RB
55314	116	13	have	have	VB
55314	116	14	learned	learn	VBN
55314	116	15	many	many	JJ
55314	116	16	of	of	IN
55314	116	17	the	the	DT
55314	116	18	duties	duty	NNS
55314	116	19	of	of	IN
55314	116	20	a	a	DT
55314	116	21	servant	servant	NN
55314	116	22	;	;	:
55314	116	23	for	for	IN
55314	116	24	if	if	IN
55314	116	25	her	-PRON-	PRP$
55314	116	26	education	education	NN
55314	116	27	up	up	IN
55314	116	28	to	to	IN
55314	116	29	that	that	DT
55314	116	30	age	age	NN
55314	116	31	have	have	VBP
55314	116	32	been	be	VBN
55314	116	33	neglected	neglect	VBN
55314	116	34	,	,	,
55314	116	35	she	-PRON-	PRP
55314	116	36	must	must	MD
55314	116	37	necessarily	necessarily	RB
55314	116	38	,	,	,
55314	116	39	for	for	IN
55314	116	40	the	the	DT
55314	116	41	next	next	JJ
55314	116	42	three	three	CD
55314	116	43	or	or	CC
55314	116	44	four	four	CD
55314	116	45	years	year	NNS
55314	116	46	of	of	IN
55314	116	47	her	-PRON-	PRP$
55314	116	48	life	life	NN
55314	116	49	,	,	,
55314	116	50	be	be	VB
55314	116	51	comparatively	comparatively	RB
55314	116	52	useless	useless	JJ
55314	116	53	and	and	CC
55314	116	54	little	little	JJ
55314	116	55	worthy	worthy	JJ
55314	116	56	of	of	IN
55314	116	57	trust	trust	NN
55314	116	58	.	.	.
55314	117	1	The	the	DT
55314	117	2	poor	poor	JJ
55314	117	3	do	do	VBP
55314	117	4	not	not	RB
55314	117	5	,	,	,
55314	117	6	as	as	IN
55314	117	7	some	some	DT
55314	117	8	may	may	MD
55314	117	9	suppose	suppose	VB
55314	117	10	,	,	,
55314	117	11	inhale	inhale	JJ
55314	117	12	with	with	IN
55314	117	13	the	the	DT
55314	117	14	air	air	NN
55314	117	15	they	-PRON-	PRP
55314	117	16	breathe	breathe	VBP
55314	117	17	any	any	DT
55314	117	18	of	of	IN
55314	117	19	that	that	DT
55314	117	20	knowledge	knowledge	NN
55314	117	21	which	which	WDT
55314	117	22	is	be	VBZ
55314	117	23	necessary	necessary	JJ
55314	117	24	to	to	TO
55314	117	25	make	make	VB
55314	117	26	them	-PRON-	PRP
55314	117	27	useful	useful	JJ
55314	117	28	in	in	IN
55314	117	29	the	the	DT
55314	117	30	houses	house	NNS
55314	117	31	of	of	IN
55314	117	32	their	-PRON-	PRP$
55314	117	33	parents	parent	NNS
55314	117	34	or	or	CC
55314	117	35	their	-PRON-	PRP$
55314	117	36	employers	employer	NNS
55314	117	37	.	.	.
55314	118	1	To	to	TO
55314	118	2	learn	learn	VB
55314	118	3	cookery	cookery	NN
55314	118	4	,	,	,
55314	118	5	in	in	IN
55314	118	6	its	-PRON-	PRP$
55314	118	7	various	various	JJ
55314	118	8	branches	branch	NNS
55314	118	9	;	;	,
55314	118	10	making	make	VBG
55314	118	11	bread	bread	NN
55314	118	12	;	;	,
55314	118	13	milking	milking	NN
55314	118	14	,	,	,
55314	118	15	butter	butter	NN
55314	118	16	-	-	HYPH
55314	118	17	making	making	NN
55314	118	18	,	,	,
55314	118	19	and	and	CC
55314	118	20	all	all	PDT
55314	118	21	the	the	DT
55314	118	22	many	many	JJ
55314	118	23	things	thing	NNS
55314	118	24	that	that	WDT
55314	118	25	belong	belong	VBP
55314	118	26	to	to	IN
55314	118	27	a	a	DT
55314	118	28	dairy	dairy	NN
55314	118	29	;	;	:
55314	118	30	household	household	NN
55314	118	31	offices	office	NNS
55314	118	32	innumerable	innumerable	JJ
55314	118	33	;	;	:
55314	118	34	besides	besides	IN
55314	118	35	the	the	DT
55314	118	36	nice	nice	JJ
55314	118	37	art	art	NN
55314	118	38	of	of	IN
55314	118	39	getting	get	VBG
55314	118	40	up	up	RP
55314	118	41	fine	fine	JJ
55314	118	42	linen	linen	NN
55314	118	43	,	,	,
55314	118	44	and	and	CC
55314	118	45	plain	plain	JJ
55314	118	46	work	work	NN
55314	118	47	with	with	IN
55314	118	48	the	the	DT
55314	118	49	needle	needle	NN
55314	118	50	;	;	:
55314	118	51	not	not	RB
55314	118	52	only	only	RB
55314	118	53	requires	require	VBZ
55314	118	54	considerable	considerable	JJ
55314	118	55	time	time	NN
55314	118	56	,	,	,
55314	118	57	but	but	CC
55314	118	58	,	,	,
55314	118	59	also	also	RB
55314	118	60	,	,	,
55314	118	61	unless	unless	IN
55314	118	62	the	the	DT
55314	118	63	learner	learner	NN
55314	118	64	be	be	VB
55314	118	65	uncommonly	uncommonly	RB
55314	118	66	quick	quick	JJ
55314	118	67	and	and	CC
55314	118	68	willing	willing	JJ
55314	118	69	,	,	,
55314	118	70	great	great	JJ
55314	118	71	attention	attention	NN
55314	118	72	on	on	IN
55314	118	73	the	the	DT
55314	118	74	part	part	NN
55314	118	75	of	of	IN
55314	118	76	the	the	DT
55314	118	77	person	person	NN
55314	118	78	who	who	WP
55314	118	79	undertakes	undertake	VBZ
55314	118	80	to	to	TO
55314	118	81	teach	teach	VB
55314	118	82	them	-PRON-	PRP
55314	118	83	.	.	.
55314	119	1	It	-PRON-	PRP
55314	119	2	is	be	VBZ
55314	119	3	lamentable	lamentable	JJ
55314	119	4	to	to	TO
55314	119	5	see	see	VB
55314	119	6	how	how	WRB
55314	119	7	deficient	deficient	JJ
55314	119	8	many	many	JJ
55314	119	9	female	female	JJ
55314	119	10	servants	servant	NNS
55314	119	11	are	be	VBP
55314	119	12	in	in	IN
55314	119	13	some	some	DT
55314	119	14	things	thing	NNS
55314	119	15	,	,	,
55314	119	16	the	the	DT
55314	119	17	knowledge	knowledge	NN
55314	119	18	of	of	IN
55314	119	19	which	which	WDT
55314	119	20	ought	ought	MD
55314	119	21	to	to	TO
55314	119	22	be	be	VB
55314	119	23	thought	think	VBN
55314	119	24	indispensable	indispensable	JJ
55314	119	25	.	.	.
55314	120	1	Some	some	DT
55314	120	2	are	be	VBP
55314	120	3	so	so	RB
55314	120	4	ignorant	ignorant	JJ
55314	120	5	of	of	IN
55314	120	6	plain	plain	JJ
55314	120	7	needle	needle	NN
55314	120	8	-	-	HYPH
55314	120	9	work	work	NN
55314	120	10	as	as	IN
55314	120	11	to	to	TO
55314	120	12	be	be	VB
55314	120	13	incapable	incapable	JJ
55314	120	14	of	of	IN
55314	120	15	making	make	VBG
55314	120	16	themselves	-PRON-	PRP
55314	120	17	a	a	DT
55314	120	18	gown	gown	JJ
55314	120	19	;	;	:
55314	120	20	and	and	CC
55314	120	21	this	this	DT
55314	120	22	,	,	,
55314	120	23	too	too	RB
55314	120	24	,	,	,
55314	120	25	where	where	WRB
55314	120	26	they	-PRON-	PRP
55314	120	27	happen	happen	VBP
55314	120	28	to	to	TO
55314	120	29	be	be	VB
55314	120	30	what	what	WP
55314	120	31	the	the	DT
55314	120	32	country	country	NN
55314	120	33	-	-	HYPH
55314	120	34	people	people	NNS
55314	120	35	call	call	VBP
55314	120	36	"	"	``
55314	120	37	scholars	scholar	NNS
55314	120	38	,	,	,
55314	120	39	"	"	''
55314	120	40	from	from	IN
55314	120	41	their	-PRON-	PRP$
55314	120	42	ability	ability	NN
55314	120	43	to	to	TO
55314	120	44	read	read	VB
55314	120	45	a	a	DT
55314	120	46	little	little	JJ
55314	120	47	,	,	,
55314	120	48	and	and	CC
55314	120	49	to	to	TO
55314	120	50	make	make	VB
55314	120	51	an	an	DT
55314	120	52	awkward	awkward	JJ
55314	120	53	use	use	NN
55314	120	54	of	of	IN
55314	120	55	the	the	DT
55314	120	56	pen	pen	NN
55314	120	57	.	.	.
55314	121	1	A	a	DT
55314	121	2	maid	maid	NN
55314	121	3	-	-	HYPH
55314	121	4	servant	servant	NN
55314	121	5	who	who	WP
55314	121	6	can	can	MD
55314	121	7	assist	assist	VB
55314	121	8	her	-PRON-	PRP$
55314	121	9	mistress	mistress	NN
55314	121	10	in	in	IN
55314	121	11	plain	plain	JJ
55314	121	12	needle	needle	NN
55314	121	13	-	-	HYPH
55314	121	14	work	work	NN
55314	121	15	,	,	,
55314	121	16	is	be	VBZ
55314	121	17	a	a	DT
55314	121	18	really	really	RB
55314	121	19	valuable	valuable	JJ
55314	121	20	person	person	NN
55314	121	21	.	.	.
55314	122	1	Strange	strange	JJ
55314	122	2	as	as	IN
55314	122	3	it	-PRON-	PRP
55314	122	4	may	may	MD
55314	122	5	seem	seem	VB
55314	122	6	,	,	,
55314	122	7	however	however	RB
55314	122	8	,	,	,
55314	122	9	there	there	EX
55314	122	10	are	be	VBP
55314	122	11	but	but	CC
55314	122	12	few	few	JJ
55314	122	13	common	common	JJ
55314	122	14	servants	servant	NNS
55314	122	15	who	who	WP
55314	122	16	can	can	MD
55314	122	17	do	do	VB
55314	122	18	so	so	RB
55314	122	19	,	,	,
55314	122	20	notwithstanding	notwithstanding	IN
55314	122	21	that	that	DT
55314	122	22	superiority	superiority	NN
55314	122	23	in	in	IN
55314	122	24	learning	learn	VBG
55314	122	25	by	by	IN
55314	122	26	which	which	WDT
55314	122	27	the	the	DT
55314	122	28	present	present	JJ
55314	122	29	generation	generation	NN
55314	122	30	of	of	IN
55314	122	31	the	the	DT
55314	122	32	labouring	labour	VBG
55314	122	33	people	people	NNS
55314	122	34	are	be	VBP
55314	122	35	said	say	VBN
55314	122	36	to	to	TO
55314	122	37	be	be	VB
55314	122	38	distinguished	distinguish	VBN
55314	122	39	from	from	IN
55314	122	40	their	-PRON-	PRP$
55314	122	41	predecessors	predecessor	NNS
55314	122	42	.	.	.
55314	123	1	With	with	IN
55314	123	2	young	young	JJ
55314	123	3	servants	servant	NNS
55314	123	4	,	,	,
55314	123	5	nothing	nothing	NN
55314	123	6	has	have	VBZ
55314	123	7	a	a	DT
55314	123	8	better	well	JJR
55314	123	9	effect	effect	NN
55314	123	10	than	than	IN
55314	123	11	_	_	NNP
55314	123	12	encouragement	encouragement	NN
55314	123	13	_	_	NNP
55314	123	14	.	.	.
55314	124	1	If	if	IN
55314	124	2	they	-PRON-	PRP
55314	124	3	are	be	VBP
55314	124	4	,	,	,
55314	124	5	by	by	IN
55314	124	6	nature	nature	NN
55314	124	7	,	,	,
55314	124	8	only	only	RB
55314	124	9	good	good	JJ
55314	124	10	tempered	temper	VBN
55314	124	11	,	,	,
55314	124	12	and	and	CC
55314	124	13	blest	bl	JJS
55314	124	14	with	with	IN
55314	124	15	as	as	RB
55314	124	16	much	much	JJ
55314	124	17	right	right	JJ
55314	124	18	principle	principle	NN
55314	124	19	as	as	IN
55314	124	20	those	those	DT
55314	124	21	who	who	WP
55314	124	22	have	have	VBP
55314	124	23	not	not	RB
55314	124	24	been	be	VBN
55314	124	25	spoiled	spoil	VBN
55314	124	26	generally	generally	RB
55314	124	27	possess	possess	VBP
55314	124	28	,	,	,
55314	124	29	whatever	whatever	WDT
55314	124	30	you	-PRON-	PRP
55314	124	31	say	say	VBP
55314	124	32	or	or	CC
55314	124	33	do	do	VBP
55314	124	34	in	in	IN
55314	124	35	the	the	DT
55314	124	36	way	way	NN
55314	124	37	of	of	IN
55314	124	38	encouraging	encourage	VBG
55314	124	39	them	-PRON-	PRP
55314	124	40	,	,	,
55314	124	41	can	can	MD
55314	124	42	hardly	hardly	RB
55314	124	43	fail	fail	VB
55314	124	44	to	to	TO
55314	124	45	produce	produce	VB
55314	124	46	some	some	DT
55314	124	47	good	good	JJ
55314	124	48	,	,	,
55314	124	49	though	though	IN
55314	124	50	it	-PRON-	PRP
55314	124	51	may	may	MD
55314	124	52	not	not	RB
55314	124	53	always	always	RB
55314	124	54	accomplish	accomplish	VB
55314	124	55	everything	everything	NN
55314	124	56	that	that	WDT
55314	124	57	you	-PRON-	PRP
55314	124	58	would	would	MD
55314	124	59	desire	desire	VB
55314	124	60	.	.	.
55314	125	1	A	a	DT
55314	125	2	cheerful	cheerful	JJ
55314	125	3	tone	tone	NN
55314	125	4	in	in	IN
55314	125	5	giving	give	VBG
55314	125	6	directions	direction	NNS
55314	125	7	,	,	,
55314	125	8	a	a	DT
55314	125	9	manner	manner	NN
55314	125	10	of	of	IN
55314	125	11	address	address	NN
55314	125	12	which	which	WDT
55314	125	13	conveys	convey	VBZ
55314	125	14	the	the	DT
55314	125	15	idea	idea	NN
55314	125	16	of	of	IN
55314	125	17	confidence	confidence	NN
55314	125	18	in	in	IN
55314	125	19	the	the	DT
55314	125	20	willingness	willingness	NN
55314	125	21	,	,	,
55314	125	22	as	as	RB
55314	125	23	well	well	RB
55314	125	24	as	as	IN
55314	125	25	the	the	DT
55314	125	26	ability	ability	NN
55314	125	27	,	,	,
55314	125	28	of	of	IN
55314	125	29	the	the	DT
55314	125	30	person	person	NN
55314	125	31	directed	direct	VBN
55314	125	32	,	,	,
55314	125	33	has	have	VBZ
55314	125	34	great	great	JJ
55314	125	35	influence	influence	NN
55314	125	36	upon	upon	IN
55314	125	37	the	the	DT
55314	125	38	minds	mind	NNS
55314	125	39	of	of	IN
55314	125	40	all	all	DT
55314	125	41	young	young	JJ
55314	125	42	persons	person	NNS
55314	125	43	whose	whose	WP$
55314	125	44	tempers	temper	NNS
55314	125	45	and	and	CC
55314	125	46	inclinations	inclination	NNS
55314	125	47	have	have	VBP
55314	125	48	not	not	RB
55314	125	49	been	be	VBN
55314	125	50	warped	warp	VBN
55314	125	51	by	by	IN
55314	125	52	ill	ill	JJ
55314	125	53	-	-	HYPH
55314	125	54	usage	usage	NN
55314	125	55	,	,	,
55314	125	56	or	or	CC
55314	125	57	soured	sour	VBN
55314	125	58	{	{	-LRB-
55314	125	59	xvi}by	xvi}by	NNP
55314	125	60	disappointment	disappointment	NN
55314	125	61	.	.	.
55314	126	1	Very	very	RB
55314	126	2	young	young	JJ
55314	126	3	servants	servant	NNS
55314	126	4	frequently	frequently	RB
55314	126	5	take	take	VBP
55314	126	6	pride	pride	NN
55314	126	7	in	in	IN
55314	126	8	their	-PRON-	PRP$
55314	126	9	work	work	NN
55314	126	10	,	,	,
55314	126	11	though	though	IN
55314	126	12	of	of	IN
55314	126	13	the	the	DT
55314	126	14	most	most	RBS
55314	126	15	laborious	laborious	JJ
55314	126	16	kind	kind	NN
55314	126	17	,	,	,
55314	126	18	and	and	CC
55314	126	19	many	many	PDT
55314	126	20	a	a	DT
55314	126	21	young	young	JJ
55314	126	22	girl	girl	NN
55314	126	23	might	may	MD
55314	126	24	be	be	VB
55314	126	25	proud	proud	JJ
55314	126	26	to	to	TO
55314	126	27	improve	improve	VB
55314	126	28	in	in	IN
55314	126	29	the	the	DT
55314	126	30	more	more	RBR
55314	126	31	refined	refined	JJ
55314	126	32	departments	department	NNS
55314	126	33	of	of	IN
55314	126	34	housewifery	housewifery	NN
55314	126	35	,	,	,
55314	126	36	and	and	CC
55314	126	37	would	would	MD
55314	126	38	regard	regard	VB
55314	126	39	a	a	DT
55314	126	40	little	little	JJ
55314	126	41	congratulation	congratulation	NN
55314	126	42	upon	upon	IN
55314	126	43	the	the	DT
55314	126	44	lightness	lightness	NN
55314	126	45	of	of	IN
55314	126	46	her	-PRON-	PRP$
55314	126	47	pastry	pastry	NN
55314	126	48	,	,	,
55314	126	49	or	or	CC
55314	126	50	the	the	DT
55314	126	51	excellence	excellence	NN
55314	126	52	of	of	IN
55314	126	53	her	-PRON-	PRP$
55314	126	54	cakes	cake	NNS
55314	126	55	,	,	,
55314	126	56	as	as	IN
55314	126	57	worth	worth	JJ
55314	126	58	ten	ten	CD
55314	126	59	times	time	NNS
55314	126	60	all	all	PDT
55314	126	61	the	the	DT
55314	126	62	thought	thought	NN
55314	126	63	and	and	CC
55314	126	64	care	care	NN
55314	126	65	which	which	WDT
55314	126	66	she	-PRON-	PRP
55314	126	67	had	have	VBD
55314	126	68	bestowed	bestow	VBN
55314	126	69	upon	upon	IN
55314	126	70	them	-PRON-	PRP
55314	126	71	.	.	.
55314	127	1	There	there	EX
55314	127	2	is	be	VBZ
55314	127	3	no	no	DT
55314	127	4	mistress	mistress	NN
55314	127	5	who	who	WP
55314	127	6	does	do	VBZ
55314	127	7	not	not	RB
55314	127	8	acknowledge	acknowledge	VB
55314	127	9	the	the	DT
55314	127	10	importance	importance	NN
55314	127	11	of	of	IN
55314	127	12	a	a	DT
55314	127	13	servant	servant	NN
55314	127	14	who	who	WP
55314	127	15	can	can	MD
55314	127	16	assist	assist	VB
55314	127	17	in	in	IN
55314	127	18	preserving	preserve	VBG
55314	127	19	,	,	,
55314	127	20	pickling	pickling	NN
55314	127	21	,	,	,
55314	127	22	wine	wine	NN
55314	127	23	-	-	HYPH
55314	127	24	making	making	NN
55314	127	25	,	,	,
55314	127	26	and	and	CC
55314	127	27	other	other	JJ
55314	127	28	things	thing	NNS
55314	127	29	of	of	IN
55314	127	30	this	this	DT
55314	127	31	description	description	NN
55314	127	32	,	,	,
55314	127	33	which	which	WDT
55314	127	34	demand	demand	VBP
55314	127	35	both	both	DT
55314	127	36	skill	skill	NN
55314	127	37	and	and	CC
55314	127	38	labour	labour	NN
55314	127	39	,	,	,
55314	127	40	and	and	CC
55314	127	41	which	which	WDT
55314	127	42	must	must	MD
55314	127	43	,	,	,
55314	127	44	where	where	WRB
55314	127	45	there	there	EX
55314	127	46	is	be	VBZ
55314	127	47	no	no	DT
55314	127	48	one	one	NN
55314	127	49	but	but	IN
55314	127	50	the	the	DT
55314	127	51	mistress	mistress	NN
55314	127	52	herself	-PRON-	PRP
55314	127	53	sufficiently	sufficiently	RB
55314	127	54	acquainted	acquaint	VBN
55314	127	55	with	with	IN
55314	127	56	them	-PRON-	PRP
55314	127	57	to	to	TO
55314	127	58	be	be	VB
55314	127	59	trusted	trust	VBN
55314	127	60	,	,	,
55314	127	61	take	take	VB
55314	127	62	up	up	RP
55314	127	63	much	much	JJ
55314	127	64	of	of	IN
55314	127	65	her	-PRON-	PRP$
55314	127	66	time	time	NN
55314	127	67	and	and	CC
55314	127	68	give	give	VB
55314	127	69	her	-PRON-	PRP
55314	127	70	considerable	considerable	JJ
55314	127	71	trouble	trouble	NN
55314	127	72	.	.	.
55314	128	1	To	to	TO
55314	128	2	teach	teach	VB
55314	128	3	poor	poor	JJ
55314	128	4	children	child	NNS
55314	128	5	to	to	TO
55314	128	6	become	become	VB
55314	128	7	useful	useful	JJ
55314	128	8	servants	servant	NNS
55314	128	9	,	,	,
55314	128	10	may	may	MD
55314	128	11	,	,	,
55314	128	12	perhaps	perhaps	RB
55314	128	13	,	,	,
55314	128	14	be	be	VB
55314	128	15	thought	think	VBN
55314	128	16	a	a	DT
55314	128	17	serious	serious	JJ
55314	128	18	task	task	NN
55314	128	19	;	;	:
55314	128	20	but	but	CC
55314	128	21	it	-PRON-	PRP
55314	128	22	surely	surely	RB
55314	128	23	can	can	MD
55314	128	24	not	not	RB
55314	128	25	be	be	VB
55314	128	26	said	say	VBN
55314	128	27	that	that	IN
55314	128	28	this	this	DT
55314	128	29	sort	sort	NN
55314	128	30	of	of	IN
55314	128	31	instruction	instruction	NN
55314	128	32	is	be	VBZ
55314	128	33	at	at	RB
55314	128	34	all	all	RB
55314	128	35	more	more	RBR
55314	128	36	difficult	difficult	JJ
55314	128	37	than	than	IN
55314	128	38	that	that	DT
55314	128	39	which	which	WDT
55314	128	40	is	be	VBZ
55314	128	41	necessary	necessary	JJ
55314	128	42	to	to	TO
55314	128	43	give	give	VB
55314	128	44	them	-PRON-	PRP
55314	128	45	even	even	RB
55314	128	46	a	a	DT
55314	128	47	tolerable	tolerable	JJ
55314	128	48	proficiency	proficiency	NN
55314	128	49	in	in	IN
55314	128	50	the	the	DT
55314	128	51	lowest	low	JJS
55314	128	52	branches	branch	NNS
55314	128	53	of	of	IN
55314	128	54	literature	literature	NN
55314	128	55	.	.	.
55314	129	1	The	the	DT
55314	129	2	learning	learning	NN
55314	129	3	here	here	RB
55314	129	4	recommended	recommend	VBD
55314	129	5	,	,	,
55314	129	6	seems	seem	VBZ
55314	129	7	naturally	naturally	RB
55314	129	8	more	more	RBR
55314	129	9	inviting	inviting	JJ
55314	129	10	,	,	,
55314	129	11	as	as	RB
55314	129	12	well	well	RB
55314	129	13	as	as	IN
55314	129	14	more	more	RBR
55314	129	15	needful	needful	JJ
55314	129	16	,	,	,
55314	129	17	than	than	IN
55314	129	18	that	that	DT
55314	129	19	which	which	WDT
55314	129	20	is	be	VBZ
55314	129	21	taught	teach	VBN
55314	129	22	in	in	IN
55314	129	23	the	the	DT
55314	129	24	ordinary	ordinary	JJ
55314	129	25	course	course	NN
55314	129	26	of	of	IN
55314	129	27	school	school	NN
55314	129	28	education	education	NN
55314	129	29	;	;	:
55314	129	30	and	and	CC
55314	129	31	it	-PRON-	PRP
55314	129	32	possesses	possess	VBZ
55314	129	33	this	this	DT
55314	129	34	advantage	advantage	NN
55314	129	35	,	,	,
55314	129	36	that	that	IN
55314	129	37	while	while	IN
55314	129	38	its	-PRON-	PRP$
55314	129	39	benefits	benefit	NNS
55314	129	40	are	be	VBP
55314	129	41	equally	equally	RB
55314	129	42	lasting	lasting	JJ
55314	129	43	,	,	,
55314	129	44	they	-PRON-	PRP
55314	129	45	are	be	VBP
55314	129	46	immediately	immediately	RB
55314	129	47	perceptible	perceptible	JJ
55314	129	48	.	.	.
55314	130	1	It	-PRON-	PRP
55314	130	2	is	be	VBZ
55314	130	3	sometimes	sometimes	RB
55314	130	4	said	say	VBN
55314	130	5	that	that	IN
55314	130	6	the	the	DT
55314	130	7	poor	poor	JJ
55314	130	8	are	be	VBP
55314	130	9	ungrateful	ungrateful	JJ
55314	130	10	,	,	,
55314	130	11	and	and	CC
55314	130	12	that	that	IN
55314	130	13	after	after	IN
55314	130	14	all	all	PDT
55314	130	15	the	the	DT
55314	130	16	pains	pain	NNS
55314	130	17	and	and	CC
55314	130	18	trouble	trouble	NN
55314	130	19	which	which	WDT
55314	130	20	may	may	MD
55314	130	21	have	have	VB
55314	130	22	been	be	VBN
55314	130	23	taken	take	VBN
55314	130	24	in	in	RP
55314	130	25	making	make	VBG
55314	130	26	them	-PRON-	PRP
55314	130	27	good	good	JJ
55314	130	28	servants	servant	NNS
55314	130	29	,	,	,
55314	130	30	it	-PRON-	PRP
55314	130	31	often	often	RB
55314	130	32	happens	happen	VBZ
55314	130	33	,	,	,
55314	130	34	that	that	IN
55314	130	35	instead	instead	RB
55314	130	36	of	of	IN
55314	130	37	testifying	testify	VBG
55314	130	38	a	a	DT
55314	130	39	proper	proper	JJ
55314	130	40	sense	sense	NN
55314	130	41	of	of	IN
55314	130	42	the	the	DT
55314	130	43	obligation	obligation	NN
55314	130	44	,	,	,
55314	130	45	they	-PRON-	PRP
55314	130	46	become	become	VBP
55314	130	47	restless	restless	JJ
55314	130	48	,	,	,
55314	130	49	and	and	CC
55314	130	50	desirous	desirous	JJ
55314	130	51	of	of	IN
55314	130	52	leaving	leave	VBG
55314	130	53	those	those	DT
55314	130	54	who	who	WP
55314	130	55	have	have	VBP
55314	130	56	had	have	VBN
55314	130	57	all	all	PDT
55314	130	58	the	the	DT
55314	130	59	trouble	trouble	NN
55314	130	60	of	of	IN
55314	130	61	qualifying	qualify	VBG
55314	130	62	them	-PRON-	PRP
55314	130	63	for	for	IN
55314	130	64	better	well	JJR
55314	130	65	places	place	NNS
55314	130	66	and	and	CC
55314	130	67	higher	high	JJR
55314	130	68	wages	wage	NNS
55314	130	69	.	.	.
55314	131	1	Servants	servant	NNS
55314	131	2	can	can	MD
55314	131	3	not	not	RB
55314	131	4	be	be	VB
55314	131	5	prevented	prevent	VBN
55314	131	6	from	from	IN
55314	131	7	bettering	better	VBG
55314	131	8	themselves	-PRON-	PRP
55314	131	9	,	,	,
55314	131	10	as	as	IN
55314	131	11	they	-PRON-	PRP
55314	131	12	call	call	VBP
55314	131	13	it	-PRON-	PRP
55314	131	14	,	,	,
55314	131	15	but	but	CC
55314	131	16	that	that	IN
55314	131	17	constant	constant	JJ
55314	131	18	changing	changing	NN
55314	131	19	of	of	IN
55314	131	20	place	place	NN
55314	131	21	which	which	WDT
55314	131	22	operates	operate	VBZ
55314	131	23	as	as	IN
55314	131	24	one	one	CD
55314	131	25	of	of	IN
55314	131	26	the	the	DT
55314	131	27	worst	bad	JJS
55314	131	28	examples	example	NNS
55314	131	29	to	to	IN
55314	131	30	young	young	JJ
55314	131	31	women	woman	NNS
55314	131	32	who	who	WP
55314	131	33	are	be	VBP
55314	131	34	at	at	IN
55314	131	35	service	service	NN
55314	131	36	,	,	,
55314	131	37	would	would	MD
55314	131	38	become	become	VB
55314	131	39	less	less	RBR
55314	131	40	frequent	frequent	JJ
55314	131	41	if	if	IN
55314	131	42	their	-PRON-	PRP$
55314	131	43	employments	employment	NNS
55314	131	44	were	be	VBD
55314	131	45	occasionally	occasionally	RB
55314	131	46	varied	vary	VBN
55314	131	47	by	by	IN
55314	131	48	relaxation	relaxation	NN
55314	131	49	and	and	CC
55314	131	50	amusement	amusement	NN
55314	131	51	,	,	,
55314	131	52	and	and	CC
55314	131	53	their	-PRON-	PRP$
55314	131	54	services	service	NNS
55314	131	55	now	now	RB
55314	131	56	and	and	CC
55314	131	57	then	then	RB
55314	131	58	rewarded	reward	VBN
55314	131	59	by	by	IN
55314	131	60	small	small	JJ
55314	131	61	presents	present	NNS
55314	131	62	.	.	.
55314	132	1	The	the	DT
55314	132	2	influence	influence	NN
55314	132	3	of	of	IN
55314	132	4	early	early	JJ
55314	132	5	habits	habit	NNS
55314	132	6	is	be	VBZ
55314	132	7	so	so	RB
55314	132	8	universally	universally	RB
55314	132	9	felt	feel	VBN
55314	132	10	and	and	CC
55314	132	11	acknowledged	acknowledge	VBN
55314	132	12	,	,	,
55314	132	13	that	that	IN
55314	132	14	it	-PRON-	PRP
55314	132	15	seems	seem	VBZ
55314	132	16	almost	almost	RB
55314	132	17	superfluous	superfluous	JJ
55314	132	18	to	to	TO
55314	132	19	ask	ask	VB
55314	132	20	why	why	WRB
55314	132	21	an	an	DT
55314	132	22	early	early	JJ
55314	132	23	and	and	CC
55314	132	24	industrious	industrious	JJ
55314	132	25	education	education	NN
55314	132	26	of	of	IN
55314	132	27	the	the	DT
55314	132	28	poor	poor	JJ
55314	132	29	,	,	,
55314	132	30	and	and	CC
55314	132	31	the	the	DT
55314	132	32	teaching	teaching	NN
55314	132	33	of	of	IN
55314	132	34	the	the	DT
55314	132	35	youth	youth	NN
55314	132	36	of	of	IN
55314	132	37	both	both	DT
55314	132	38	sexes	sex	NNS
55314	132	39	to	to	TO
55314	132	40	look	look	VB
55314	132	41	upon	upon	IN
55314	132	42	prosperity	prosperity	NN
55314	132	43	and	and	CC
55314	132	44	right	right	JJ
55314	132	45	endeavour	endeavour	NN
55314	132	46	as	as	IN
55314	132	47	inseparable	inseparable	JJ
55314	132	48	,	,	,
55314	132	49	should	should	MD
55314	132	50	not	not	RB
55314	132	51	produce	produce	VB
55314	132	52	a	a	DT
55314	132	53	taste	taste	NN
55314	132	54	,	,	,
55314	132	55	the	the	DT
55314	132	56	reverse	reverse	NN
55314	132	57	of	of	IN
55314	132	58	that	that	DT
55314	132	59	which	which	WDT
55314	132	60	leads	lead	VBZ
55314	132	61	to	to	IN
55314	132	62	a	a	DT
55314	132	63	discontented	discontent	VBN
55314	132	64	and	and	CC
55314	132	65	unsettled	unsettled	JJ
55314	132	66	existence	existence	NN
55314	132	67	.	.	.
55314	133	1	{	{	-LRB-
55314	133	2	xvii}It	xvii}it	CD
55314	133	3	is	be	VBZ
55314	133	4	equally	equally	RB
55314	133	5	the	the	DT
55314	133	6	interest	interest	NN
55314	133	7	of	of	IN
55314	133	8	the	the	DT
55314	133	9	rich	rich	JJ
55314	133	10	and	and	CC
55314	133	11	of	of	IN
55314	133	12	the	the	DT
55314	133	13	poor	poor	JJ
55314	133	14	,	,	,
55314	133	15	that	that	IN
55314	133	16	the	the	DT
55314	133	17	youthful	youthful	JJ
55314	133	18	inhabitants	inhabitant	NNS
55314	133	19	of	of	IN
55314	133	20	the	the	DT
55314	133	21	mansion	mansion	NN
55314	133	22	and	and	CC
55314	133	23	those	those	DT
55314	133	24	of	of	IN
55314	133	25	the	the	DT
55314	133	26	cottage	cottage	NN
55314	133	27	,	,	,
55314	133	28	should	should	MD
55314	133	29	grow	grow	VB
55314	133	30	up	up	RP
55314	133	31	with	with	IN
55314	133	32	sentiments	sentiment	NNS
55314	133	33	of	of	IN
55314	133	34	mutual	mutual	JJ
55314	133	35	good	good	JJ
55314	133	36	will	will	NN
55314	133	37	.	.	.
55314	134	1	If	if	IN
55314	134	2	the	the	DT
55314	134	3	poor	poor	JJ
55314	134	4	are	be	VBP
55314	134	5	indebted	indebted	JJ
55314	134	6	to	to	IN
55314	134	7	their	-PRON-	PRP$
55314	134	8	opulent	opulent	JJ
55314	134	9	neighbours	neighbour	NNS
55314	134	10	for	for	IN
55314	134	11	the	the	DT
55314	134	12	assistance	assistance	NN
55314	134	13	which	which	WDT
55314	134	14	makes	make	VBZ
55314	134	15	a	a	DT
55314	134	16	hard	hard	JJ
55314	134	17	lot	lot	NN
55314	134	18	tolerable	tolerable	JJ
55314	134	19	,	,	,
55314	134	20	there	there	EX
55314	134	21	exists	exist	VBZ
55314	134	22	a	a	DT
55314	134	23	reciprocal	reciprocal	JJ
55314	134	24	obligation	obligation	NN
55314	134	25	on	on	IN
55314	134	26	the	the	DT
55314	134	27	part	part	NN
55314	134	28	of	of	IN
55314	134	29	the	the	DT
55314	134	30	rich	rich	JJ
55314	134	31	,	,	,
55314	134	32	since	since	IN
55314	134	33	they	-PRON-	PRP
55314	134	34	could	could	MD
55314	134	35	not	not	RB
55314	134	36	obtain	obtain	VB
55314	134	37	the	the	DT
55314	134	38	comforts	comfort	NNS
55314	134	39	and	and	CC
55314	134	40	the	the	DT
55314	134	41	luxuries	luxury	NNS
55314	134	42	which	which	WDT
55314	134	43	they	-PRON-	PRP
55314	134	44	enjoy	enjoy	VBP
55314	134	45	,	,	,
55314	134	46	without	without	IN
55314	134	47	the	the	DT
55314	134	48	aid	aid	NN
55314	134	49	of	of	IN
55314	134	50	those	those	DT
55314	134	51	who	who	WP
55314	134	52	are	be	VBP
55314	134	53	less	less	RBR
55314	134	54	fortunate	fortunate	JJ
55314	134	55	than	than	IN
55314	134	56	themselves	-PRON-	PRP
55314	134	57	.	.	.
55314	135	1	But	but	CC
55314	135	2	there	there	EX
55314	135	3	is	be	VBZ
55314	135	4	another	another	DT
55314	135	5	and	and	CC
55314	135	6	superior	superior	JJ
55314	135	7	motive	motive	NN
55314	135	8	,	,	,
55314	135	9	which	which	WDT
55314	135	10	ought	ought	MD
55314	135	11	to	to	TO
55314	135	12	narrow	narrow	VB
55314	135	13	the	the	DT
55314	135	14	distance	distance	NN
55314	135	15	between	between	IN
55314	135	16	the	the	DT
55314	135	17	poor	poor	JJ
55314	135	18	and	and	CC
55314	135	19	the	the	DT
55314	135	20	rich	rich	JJ
55314	135	21	:	:	:
55314	135	22	the	the	DT
55314	135	23	lady	lady	NN
55314	135	24	of	of	IN
55314	135	25	the	the	DT
55314	135	26	mansion	mansion	NN
55314	135	27	,	,	,
55314	135	28	when	when	WRB
55314	135	29	she	-PRON-	PRP
55314	135	30	meets	meet	VBZ
55314	135	31	her	-PRON-	PRP$
55314	135	32	washerwoman	washerwoman	NN
55314	135	33	in	in	IN
55314	135	34	the	the	DT
55314	135	35	village	village	NN
55314	135	36	church	church	NN
55314	135	37	,	,	,
55314	135	38	must	must	MD
55314	135	39	know	know	VB
55314	135	40	that	that	IN
55314	135	41	,	,	,
55314	135	42	in	in	IN
55314	135	43	that	that	DT
55314	135	44	place	place	NN
55314	135	45	,	,	,
55314	135	46	she	-PRON-	PRP
55314	135	47	and	and	CC
55314	135	48	the	the	DT
55314	135	49	hard	hard	RB
55314	135	50	-	-	HYPH
55314	135	51	working	work	VBG
55314	135	52	woman	woman	NN
55314	135	53	are	be	VBP
55314	135	54	equals	equal	NNS
55314	135	55	.	.	.
55314	136	1	The	the	DT
55314	136	2	lady	lady	NN
55314	136	3	of	of	IN
55314	136	4	the	the	DT
55314	136	5	mansion	mansion	NN
55314	136	6	,	,	,
55314	136	7	when	when	WRB
55314	136	8	she	-PRON-	PRP
55314	136	9	beholds	behold	VBZ
55314	136	10	the	the	DT
55314	136	11	ravages	ravage	NNS
55314	136	12	which	which	WDT
55314	136	13	but	but	CC
55314	136	14	a	a	DT
55314	136	15	few	few	JJ
55314	136	16	years	year	NNS
55314	136	17	of	of	IN
55314	136	18	toil	toil	NN
55314	136	19	have	have	VBP
55314	136	20	wrought	work	VBN
55314	136	21	in	in	IN
55314	136	22	the	the	DT
55314	136	23	once	once	RB
55314	136	24	blooming	blooming	JJ
55314	136	25	and	and	CC
55314	136	26	healthful	healthful	JJ
55314	136	27	country	country	NN
55314	136	28	girl	girl	NN
55314	136	29	,	,	,
55314	136	30	is	be	VBZ
55314	136	31	astonished	astonish	VBN
55314	136	32	,	,	,
55314	136	33	perhaps	perhaps	RB
55314	136	34	,	,	,
55314	136	35	that	that	IN
55314	136	36	her	-PRON-	PRP$
55314	136	37	own	own	JJ
55314	136	38	looks	look	NNS
55314	136	39	and	and	CC
55314	136	40	health	health	NN
55314	136	41	have	have	VBP
55314	136	42	not	not	RB
55314	136	43	undergone	undergo	VBN
55314	136	44	a	a	DT
55314	136	45	similar	similar	JJ
55314	136	46	change	change	NN
55314	136	47	;	;	:
55314	136	48	but	but	CC
55314	136	49	,	,	,
55314	136	50	she	-PRON-	PRP
55314	136	51	forgets	forget	VBZ
55314	136	52	that	that	IN
55314	136	53	the	the	DT
55314	136	54	pitiable	pitiable	JJ
55314	136	55	creature	creature	NN
55314	136	56	before	before	IN
55314	136	57	her	-PRON-	PRP
55314	136	58	has	have	VBZ
55314	136	59	been	be	VBN
55314	136	60	exposed	expose	VBN
55314	136	61	to	to	IN
55314	136	62	the	the	DT
55314	136	63	damp	damp	JJ
55314	136	64	floors	floor	NNS
55314	136	65	and	and	CC
55314	136	66	steams	steam	NNS
55314	136	67	of	of	IN
55314	136	68	a	a	DT
55314	136	69	wash	wash	NN
55314	136	70	-	-	HYPH
55314	136	71	house	house	NN
55314	136	72	,	,	,
55314	136	73	to	to	IN
55314	136	74	the	the	DT
55314	136	75	chill	chill	NN
55314	136	76	of	of	IN
55314	136	77	a	a	DT
55314	136	78	cold	cold	JJ
55314	136	79	drying	drying	NN
55314	136	80	-	-	HYPH
55314	136	81	ground	ground	NN
55314	136	82	,	,	,
55314	136	83	and	and	CC
55314	136	84	the	the	DT
55314	136	85	oppressive	oppressive	JJ
55314	136	86	heat	heat	NN
55314	136	87	of	of	IN
55314	136	88	an	an	DT
55314	136	89	ironing	iron	VBG
55314	136	90	stove	stove	NN
55314	136	91	,	,	,
55314	136	92	in	in	IN
55314	136	93	order	order	NN
55314	136	94	to	to	TO
55314	136	95	earn	earn	VB
55314	136	96	her	-PRON-	PRP$
55314	136	97	miserable	miserable	JJ
55314	136	98	portion	portion	NN
55314	136	99	of	of	IN
55314	136	100	the	the	DT
55314	136	101	necessaries	necessary	NNS
55314	136	102	of	of	IN
55314	136	103	life	life	NN
55314	136	104	.	.	.
55314	137	1	No	no	DT
55314	137	2	wonder	wonder	NN
55314	137	3	that	that	IN
55314	137	4	her	-PRON-	PRP$
55314	137	5	beauty	beauty	NN
55314	137	6	has	have	VBZ
55314	137	7	vanished	vanish	VBN
55314	137	8	;	;	:
55314	137	9	that	that	IN
55314	137	10	her	-PRON-	PRP$
55314	137	11	countenance	countenance	NN
55314	137	12	betrays	betray	VBZ
55314	137	13	the	the	DT
55314	137	14	marks	mark	NNS
55314	137	15	of	of	IN
55314	137	16	premature	premature	JJ
55314	137	17	age	age	NN
55314	137	18	,	,	,
55314	137	19	and	and	CC
55314	137	20	that	that	IN
55314	137	21	her	-PRON-	PRP$
55314	137	22	air	air	NN
55314	137	23	of	of	IN
55314	137	24	cheerfulness	cheerfulness	NN
55314	137	25	is	be	VBZ
55314	137	26	exchanged	exchange	VBN
55314	137	27	for	for	IN
55314	137	28	that	that	DT
55314	137	29	of	of	IN
55314	137	30	a	a	DT
55314	137	31	saddened	sadden	VBN
55314	137	32	resignation	resignation	NN
55314	137	33	.	.	.
55314	138	1	But	but	CC
55314	138	2	the	the	DT
55314	138	3	lady	lady	NN
55314	138	4	of	of	IN
55314	138	5	the	the	DT
55314	138	6	mansion	mansion	NN
55314	138	7	should	should	MD
55314	138	8	not	not	RB
55314	138	9	,	,	,
55314	138	10	in	in	IN
55314	138	11	the	the	DT
55314	138	12	confidence	confidence	NN
55314	138	13	of	of	IN
55314	138	14	her	-PRON-	PRP$
55314	138	15	own	own	JJ
55314	138	16	happier	happy	JJR
55314	138	17	fate	fate	NN
55314	138	18	,	,	,
55314	138	19	lose	lose	JJ
55314	138	20	sight	sight	NN
55314	138	21	of	of	IN
55314	138	22	the	the	DT
55314	138	23	fact	fact	NN
55314	138	24	,	,	,
55314	138	25	that	that	IN
55314	138	26	this	this	DT
55314	138	27	poor	poor	JJ
55314	138	28	and	and	CC
55314	138	29	destitute	destitute	JJ
55314	138	30	creature	creature	NN
55314	138	31	is	be	VBZ
55314	138	32	a	a	DT
55314	138	33	_	_	NNP
55314	138	34	woman	woman	NN
55314	138	35	_	_	NNP
55314	138	36	as	as	RB
55314	138	37	well	well	RB
55314	138	38	as	as	IN
55314	138	39	herself	-PRON-	PRP
55314	138	40	;	;	:
55314	138	41	that	that	IN
55314	138	42	her	-PRON-	PRP$
55314	138	43	poor	poor	JJ
55314	138	44	inferior	inferior	NN
55314	138	45	is	be	VBZ
55314	138	46	liable	liable	JJ
55314	138	47	to	to	IN
55314	138	48	all	all	PDT
55314	138	49	those	those	DT
55314	138	50	delicacies	delicacy	NNS
55314	138	51	and	and	CC
55314	138	52	weaknesses	weakness	NNS
55314	138	53	of	of	IN
55314	138	54	constitution	constitution	NN
55314	138	55	of	of	IN
55314	138	56	which	which	WDT
55314	138	57	she	-PRON-	PRP
55314	138	58	herself	-PRON-	PRP
55314	138	59	is	be	VBZ
55314	138	60	sensible	sensible	JJ
55314	138	61	;	;	:
55314	138	62	and	and	CC
55314	138	63	that	that	IN
55314	138	64	,	,	,
55314	138	65	in	in	IN
55314	138	66	the	the	DT
55314	138	67	eyes	eye	NNS
55314	138	68	of	of	IN
55314	138	69	their	-PRON-	PRP$
55314	138	70	Maker	maker	NN
55314	138	71	,	,	,
55314	138	72	the	the	DT
55314	138	73	peeress	peeress	NN
55314	138	74	and	and	CC
55314	138	75	the	the	DT
55314	138	76	washerwoman	washerwoman	NNP
55314	138	77	hold	hold	VBP
55314	138	78	equal	equal	JJ
55314	138	79	rank	rank	NN
55314	138	80	.	.	.
55314	139	1	The	the	DT
55314	139	2	ingratitude	ingratitude	NN
55314	139	3	of	of	IN
55314	139	4	the	the	DT
55314	139	5	poor	poor	JJ
55314	139	6	is	be	VBZ
55314	139	7	often	often	RB
55314	139	8	made	make	VBN
55314	139	9	a	a	DT
55314	139	10	pretext	pretext	NN
55314	139	11	for	for	IN
55314	139	12	neglecting	neglect	VBG
55314	139	13	to	to	TO
55314	139	14	relieve	relieve	VB
55314	139	15	their	-PRON-	PRP$
55314	139	16	wants	want	NNS
55314	139	17	.	.	.
55314	140	1	But	but	CC
55314	140	2	are	be	VBP
55314	140	3	not	not	RB
55314	140	4	their	-PRON-	PRP$
55314	140	5	superiors	superior	NNS
55314	140	6	ungrateful	ungrateful	JJ
55314	140	7	?	?	.
55314	141	1	Is	be	VBZ
55314	141	2	"	"	``
55314	141	3	the	the	DT
55314	141	4	ingratitude	ingratitude	NN
55314	141	5	of	of	IN
55314	141	6	the	the	DT
55314	141	7	world	world	NN
55314	141	8	,	,	,
55314	141	9	"	"	''
55314	141	10	of	of	IN
55314	141	11	which	which	WDT
55314	141	12	philosophers	philosopher	NNS
55314	141	13	of	of	IN
55314	141	14	the	the	DT
55314	141	15	earliest	early	JJS
55314	141	16	ages	age	NNS
55314	141	17	have	have	VBP
55314	141	18	said	say	VBN
55314	141	19	so	so	RB
55314	141	20	much	much	RB
55314	141	21	,	,	,
55314	141	22	confined	confine	VBN
55314	141	23	to	to	IN
55314	141	24	the	the	DT
55314	141	25	lowly	lowly	JJ
55314	141	26	and	and	CC
55314	141	27	unrefined	unrefined	JJ
55314	141	28	?	?	.
55314	142	1	By	by	IN
55314	142	2	no	no	DT
55314	142	3	means	means	NN
55314	142	4	.	.	.
55314	143	1	High	high	JJ
55314	143	2	birth	birth	NN
55314	143	3	and	and	CC
55314	143	4	refinement	refinement	NN
55314	143	5	in	in	IN
55314	143	6	breeding	breeding	NN
55314	143	7	do	do	VBP
55314	143	8	not	not	RB
55314	143	9	,	,	,
55314	143	10	alone	alone	RB
55314	143	11	,	,	,
55314	143	12	ensure	ensure	VB
55314	143	13	feelings	feeling	NNS
55314	143	14	of	of	IN
55314	143	15	honour	honour	NN
55314	143	16	and	and	CC
55314	143	17	of	of	IN
55314	143	18	kindness	kindness	NN
55314	143	19	to	to	IN
55314	143	20	the	the	DT
55314	143	21	heart	heart	NN
55314	143	22	,	,	,
55314	143	23	any	any	DT
55314	143	24	more	more	RBR
55314	143	25	than	than	IN
55314	143	26	they	-PRON-	PRP
55314	143	27	ensure	ensure	VBP
55314	143	28	common	common	JJ
55314	143	29	sense	sense	NN
55314	143	30	and	and	CC
55314	143	31	sound	sound	JJ
55314	143	32	judgment	judgment	NN
55314	143	33	to	to	IN
55314	143	34	the	the	DT
55314	143	35	head	head	NN
55314	143	36	;	;	:
55314	143	37	for	for	IN
55314	143	38	these	these	DT
55314	143	39	qualities	quality	NNS
55314	143	40	seem	seem	VBP
55314	143	41	to	to	TO
55314	143	42	be	be	VB
55314	143	43	in	in	IN
55314	143	44	the	the	DT
55314	143	45	very	very	JJ
55314	143	46	nature	nature	NN
55314	143	47	of	of	IN
55314	143	48	some	some	DT
55314	143	49	,	,	,
55314	143	50	while	while	IN
55314	143	51	it	-PRON-	PRP
55314	143	52	passes	pass	VBZ
55314	143	53	the	the	DT
55314	143	54	power	power	NN
55314	143	55	of	of	IN
55314	143	56	all	all	DT
55314	143	57	art	art	NN
55314	143	58	to	to	TO
55314	143	59	implant	implant	VB
55314	143	60	them	-PRON-	PRP
55314	143	61	in	in	IN
55314	143	62	{	{	-LRB-
55314	143	63	xviii}others	xviii}others	CD
55314	143	64	.	.	.
55314	144	1	It	-PRON-	PRP
55314	144	2	is	be	VBZ
55314	144	3	for	for	IN
55314	144	4	those	those	DT
55314	144	5	who	who	WP
55314	144	6	have	have	VBP
55314	144	7	known	know	VBN
55314	144	8	what	what	WDT
55314	144	9	adversity	adversity	NN
55314	144	10	is	be	VBZ
55314	144	11	to	to	TO
55314	144	12	say	say	VB
55314	144	13	whether	whether	IN
55314	144	14	they	-PRON-	PRP
55314	144	15	have	have	VBP
55314	144	16	not	not	RB
55314	144	17	met	meet	VBN
55314	144	18	with	with	IN
55314	144	19	instances	instance	NNS
55314	144	20	of	of	IN
55314	144	21	devoted	devoted	JJ
55314	144	22	attachment	attachment	NN
55314	144	23	,	,	,
55314	144	24	of	of	IN
55314	144	25	generosity	generosity	NN
55314	144	26	,	,	,
55314	144	27	and	and	CC
55314	144	28	of	of	IN
55314	144	29	every	every	DT
55314	144	30	other	other	JJ
55314	144	31	good	good	JJ
55314	144	32	feeling	feeling	NN
55314	144	33	,	,	,
55314	144	34	on	on	IN
55314	144	35	the	the	DT
55314	144	36	part	part	NN
55314	144	37	of	of	IN
55314	144	38	servants	servant	NNS
55314	144	39	,	,	,
55314	144	40	at	at	IN
55314	144	41	the	the	DT
55314	144	42	very	very	JJ
55314	144	43	time	time	NN
55314	144	44	when	when	WRB
55314	144	45	they	-PRON-	PRP
55314	144	46	have	have	VBP
55314	144	47	been	be	VBN
55314	144	48	depressed	depress	VBN
55314	144	49	by	by	IN
55314	144	50	the	the	DT
55314	144	51	heart	heart	NN
55314	144	52	-	-	HYPH
55314	144	53	sick	sick	JJ
55314	144	54	sensation	sensation	NN
55314	144	55	caused	cause	VBN
55314	144	56	by	by	IN
55314	144	57	the	the	DT
55314	144	58	desertion	desertion	NN
55314	144	59	of	of	IN
55314	144	60	friends	friend	NNS
55314	144	61	.	.	.
55314	145	1	Those	those	DT
55314	145	2	have	have	VBP
55314	145	3	been	be	VBN
55314	145	4	unfortunate	unfortunate	JJ
55314	145	5	in	in	IN
55314	145	6	their	-PRON-	PRP$
55314	145	7	experience	experience	NN
55314	145	8	of	of	IN
55314	145	9	human	human	JJ
55314	145	10	nature	nature	NN
55314	145	11	,	,	,
55314	145	12	who	who	WP
55314	145	13	can	can	MD
55314	145	14	not	not	RB
55314	145	15	bear	bear	VB
55314	145	16	testimony	testimony	NN
55314	145	17	to	to	IN
55314	145	18	the	the	DT
55314	145	19	admirable	admirable	JJ
55314	145	20	conduct	conduct	NN
55314	145	21	of	of	IN
55314	145	22	servants	servant	NNS
55314	145	23	in	in	IN
55314	145	24	fulfilling	fulfilling	NN
55314	145	25	that	that	IN
55314	145	26	wearisome	wearisome	DT
55314	145	27	,	,	,
55314	145	28	and	and	CC
55314	145	29	often	often	RB
55314	145	30	most	most	RBS
55314	145	31	trying	try	VBG
55314	145	32	,	,	,
55314	145	33	but	but	CC
55314	145	34	at	at	IN
55314	145	35	the	the	DT
55314	145	36	same	same	JJ
55314	145	37	time	time	NN
55314	145	38	most	most	RBS
55314	145	39	imperative	imperative	JJ
55314	145	40	of	of	IN
55314	145	41	all	all	DT
55314	145	42	earthly	earthly	JJ
55314	145	43	duties	duty	NNS
55314	145	44	,	,	,
55314	145	45	attendance	attendance	NN
55314	145	46	upon	upon	IN
55314	145	47	a	a	DT
55314	145	48	sick	sick	JJ
55314	145	49	bed	bed	NN
55314	145	50	.	.	.
55314	146	1	Perhaps	perhaps	RB
55314	146	2	it	-PRON-	PRP
55314	146	3	has	have	VBZ
55314	146	4	not	not	RB
55314	146	5	occurred	occur	VBN
55314	146	6	to	to	IN
55314	146	7	most	most	JJS
55314	146	8	others	other	NNS
55314	146	9	,	,	,
55314	146	10	as	as	IN
55314	146	11	it	-PRON-	PRP
55314	146	12	has	have	VBZ
55314	146	13	to	to	IN
55314	146	14	me	-PRON-	PRP
55314	146	15	,	,	,
55314	146	16	to	to	TO
55314	146	17	witness	witness	VB
55314	146	18	such	such	JJ
55314	146	19	proofs	proof	NNS
55314	146	20	of	of	IN
55314	146	21	virtue	virtue	NN
55314	146	22	in	in	IN
55314	146	23	poor	poor	JJ
55314	146	24	people	people	NNS
55314	146	25	.	.	.
55314	147	1	Among	among	IN
55314	147	2	the	the	DT
55314	147	3	truly	truly	RB
55314	147	4	charitable	charitable	JJ
55314	147	5	there	there	EX
55314	147	6	are	be	VBP
55314	147	7	,	,	,
55314	147	8	no	no	RB
55314	147	9	doubt	doubt	RB
55314	147	10	,	,	,
55314	147	11	many	many	JJ
55314	147	12	in	in	IN
55314	147	13	whom	whom	WP
55314	147	14	disgust	disgust	NN
55314	147	15	has	have	VBZ
55314	147	16	been	be	VBN
55314	147	17	excited	excite	VBN
55314	147	18	by	by	IN
55314	147	19	ingratitude	ingratitude	NN
55314	147	20	;	;	:
55314	147	21	but	but	CC
55314	147	22	has	have	VBZ
55314	147	23	it	-PRON-	PRP
55314	147	24	been	be	VBN
55314	147	25	excited	excite	VBN
55314	147	26	by	by	IN
55314	147	27	the	the	DT
55314	147	28	hard	hard	RB
55314	147	29	-	-	HYPH
55314	147	30	working	work	VBG
55314	147	31	and	and	CC
55314	147	32	the	the	DT
55314	147	33	half	half	RB
55314	147	34	-	-	HYPH
55314	147	35	starving	starve	VBG
55314	147	36	only	only	RB
55314	147	37	?	?	.
55314	148	1	It	-PRON-	PRP
55314	148	2	is	be	VBZ
55314	148	3	but	but	CC
55314	148	4	a	a	DT
55314	148	5	very	very	RB
55314	148	6	limited	limited	JJ
55314	148	7	acquaintance	acquaintance	NN
55314	148	8	with	with	IN
55314	148	9	this	this	DT
55314	148	10	life	life	NN
55314	148	11	,	,	,
55314	148	12	which	which	WDT
55314	148	13	can	can	MD
55314	148	14	justify	justify	VB
55314	148	15	the	the	DT
55314	148	16	unselfish	unselfish	JJ
55314	148	17	and	and	CC
55314	148	18	noble	noble	JJ
55314	148	19	nature	nature	NN
55314	148	20	in	in	IN
55314	148	21	denouncing	denounce	VBG
55314	148	22	the	the	DT
55314	148	23	_	_	NNP
55314	148	24	poor	poor	JJ
55314	148	25	_	_	NNP
55314	148	26	,	,	,
55314	148	27	for	for	IN
55314	148	28	being	be	VBG
55314	148	29	ungrateful	ungrateful	JJ
55314	148	30	.	.	.
55314	149	1	Be	be	VB
55314	149	2	this	this	DT
55314	149	3	,	,	,
55314	149	4	however	however	RB
55314	149	5	,	,	,
55314	149	6	as	as	IN
55314	149	7	it	-PRON-	PRP
55314	149	8	may	may	MD
55314	149	9	,	,	,
55314	149	10	one	one	CD
55314	149	11	thing	thing	NN
55314	149	12	is	be	VBZ
55314	149	13	certain	certain	JJ
55314	149	14	,	,	,
55314	149	15	that	that	IN
55314	149	16	no	no	DT
55314	149	17	probability	probability	NN
55314	149	18	of	of	IN
55314	149	19	disappointment	disappointment	NN
55314	149	20	,	,	,
55314	149	21	no	no	DT
55314	149	22	apprehensions	apprehension	NNS
55314	149	23	of	of	IN
55314	149	24	an	an	DT
55314	149	25	ungrateful	ungrateful	JJ
55314	149	26	return	return	NN
55314	149	27	,	,	,
55314	149	28	ought	ought	MD
55314	149	29	to	to	TO
55314	149	30	have	have	VB
55314	149	31	any	any	DT
55314	149	32	influence	influence	NN
55314	149	33	with	with	IN
55314	149	34	the	the	DT
55314	149	35	mind	mind	NN
55314	149	36	of	of	IN
55314	149	37	a	a	DT
55314	149	38	Christian	Christian	NNP
55314	149	39	,	,	,
55314	149	40	and	and	CC
55314	149	41	that	that	IN
55314	149	42	such	such	JJ
55314	149	43	obstacles	obstacle	NNS
55314	149	44	were	be	VBD
55314	149	45	never	never	RB
55314	149	46	yet	yet	RB
55314	149	47	a	a	DT
55314	149	48	hinderance	hinderance	NN
55314	149	49	to	to	IN
55314	149	50	any	any	DT
55314	149	51	man	man	NN
55314	149	52	or	or	CC
55314	149	53	woman	woman	NN
55314	149	54	whose	whose	WP$
55314	149	55	desire	desire	NN
55314	149	56	was	be	VBD
55314	149	57	to	to	TO
55314	149	58	do	do	VB
55314	149	59	good	good	NN
55314	149	60	.	.	.
55314	150	1	{	{	-LRB-
55314	150	2	xix}TABLE	xix}TABLE	NNP
55314	150	3	OF	of	IN
55314	150	4	CONTENTS	content	NNS
55314	150	5	.	.	.
55314	151	1	PAGE	page	NN
55314	151	2	INTRODUCTION	introduction	NN
55314	151	3	iii	iii	CD
55314	151	4	CHAPTER	chapter	NN
55314	151	5	I.	i.	NN
55314	152	1	General	general	JJ
55314	152	2	observations	observation	NNS
55314	152	3	relating	relate	VBG
55314	152	4	to	to	IN
55314	152	5	Housekeeping	Housekeeping	NNP
55314	152	6	,	,	,
55314	152	7	with	with	IN
55314	152	8	remarks	remark	NNS
55314	152	9	on	on	IN
55314	152	10	the	the	DT
55314	152	11	fitting	fitting	JJ
55314	152	12	up	up	RP
55314	152	13	of	of	IN
55314	152	14	a	a	DT
55314	152	15	House	House	NNP
55314	152	16	,	,	,
55314	152	17	and	and	CC
55314	152	18	conducting	conduct	VBG
55314	152	19	its	-PRON-	PRP$
55314	152	20	affairs	affair	NNS
55314	152	21	.	.	.
55314	153	1	On	on	IN
55314	153	2	the	the	DT
55314	153	3	choice	choice	NN
55314	153	4	and	and	CC
55314	153	5	management	management	NN
55314	153	6	of	of	IN
55314	153	7	Servants	Servants	NNPS
55314	153	8	.	.	.
55314	154	1	1	1	CD
55314	154	2	CHAPTER	CHAPTER	NNP
55314	154	3	II	II	NNP
55314	154	4	.	.	.
55314	155	1	The	the	DT
55314	155	2	Store	Store	NNP
55314	155	3	Room	Room	NNP
55314	155	4	;	;	:
55314	155	5	the	the	DT
55314	155	6	mode	mode	NN
55314	155	7	of	of	IN
55314	155	8	fitting	fitting	NN
55314	155	9	up	up	RP
55314	155	10	,	,	,
55314	155	11	and	and	CC
55314	155	12	the	the	DT
55314	155	13	uses	use	NNS
55314	155	14	of	of	IN
55314	155	15	it	-PRON-	PRP
55314	155	16	14	14	CD
55314	155	17	CHAPTER	CHAPTER	NNP
55314	155	18	III	III	NNP
55314	155	19	.	.	.
55314	156	1	The	the	DT
55314	156	2	Pantry	Pantry	NNP
55314	156	3	;	;	:
55314	156	4	the	the	DT
55314	156	5	uses	use	NNS
55314	156	6	of	of	IN
55314	156	7	it	-PRON-	PRP
55314	156	8	,	,	,
55314	156	9	with	with	IN
55314	156	10	Receipts	Receipts	NNPS
55314	156	11	for	for	IN
55314	156	12	Cleaning	Cleaning	NNP
55314	156	13	Plate	Plate	NNP
55314	156	14	and	and	CC
55314	156	15	Furniture	Furniture	NNP
55314	156	16	.	.	.
55314	157	1	18	18	CD
55314	157	2	CHAPTER	CHAPTER	NNP
55314	157	3	IV	IV	NNP
55314	157	4	.	.	.
55314	158	1	The	the	DT
55314	158	2	Larder	Larder	NNP
55314	158	3	;	;	:
55314	158	4	with	with	IN
55314	158	5	Directions	Directions	NNPS
55314	158	6	for	for	IN
55314	158	7	Keeping	Keeping	NNP
55314	158	8	and	and	CC
55314	158	9	Salting	Salting	NNP
55314	158	10	Meat	Meat	NNP
55314	158	11	.	.	.
55314	159	1	Seasons	season	NNS
55314	159	2	for	for	IN
55314	159	3	Meat	Meat	NNP
55314	159	4	,	,	,
55314	159	5	Poultry	Poultry	NNP
55314	159	6	,	,	,
55314	159	7	Game	Game	NNP
55314	159	8	,	,	,
55314	159	9	Fish	Fish	NNP
55314	159	10	and	and	CC
55314	159	11	Vegetables	vegetable	NNS
55314	159	12	23	23	CD
55314	159	13	CHAPTER	chapter	NN
55314	159	14	V.	V.	NNP
55314	159	15	The	the	DT
55314	159	16	Kitchen	Kitchen	NNP
55314	159	17	,	,	,
55314	159	18	with	with	IN
55314	159	19	observations	observation	NNS
55314	159	20	upon	upon	IN
55314	159	21	the	the	DT
55314	159	22	fitting	fitting	JJ
55314	159	23	it	-PRON-	PRP
55314	159	24	up	up	RP
55314	159	25	35	35	CD
55314	159	26	CHAPTER	chapter	NN
55314	159	27	VI	VI	NNP
55314	159	28	.	.	.
55314	160	1	Directions	direction	NNS
55314	160	2	for	for	IN
55314	160	3	Jointing	Jointing	NNP
55314	160	4	,	,	,
55314	160	5	Trussing	Trussing	NNP
55314	160	6	and	and	CC
55314	160	7	Carving	Carving	NNP
55314	160	8	,	,	,
55314	160	9	with	with	IN
55314	160	10	plates	plate	NNS
55314	160	11	of	of	IN
55314	160	12	Animals	Animals	NNPS
55314	160	13	and	and	CC
55314	160	14	various	various	JJ
55314	160	15	Joints	joint	NNS
55314	160	16	44	44	CD
55314	160	17	CHAPTER	chapter	NN
55314	160	18	VII	vii	NN
55314	160	19	.	.	.
55314	161	1	General	General	NNP
55314	161	2	Instructions	Instructions	NNP
55314	161	3	for	for	IN
55314	161	4	Boiling	Boiling	NNP
55314	161	5	,	,	,
55314	161	6	followed	follow	VBN
55314	161	7	by	by	IN
55314	161	8	Directions	Directions	NNPS
55314	161	9	for	for	IN
55314	161	10	Boiling	boil	VBG
55314	161	11	various	various	JJ
55314	161	12	Joints	joint	NNS
55314	161	13	59	59	CD
55314	161	14	CHAPTER	chapter	NN
55314	161	15	VIII	viii	NN
55314	161	16	.	.	.
55314	162	1	General	General	NNP
55314	162	2	Instructions	Instructions	NNP
55314	162	3	for	for	IN
55314	162	4	Roasting	Roasting	NNP
55314	162	5	,	,	,
55314	162	6	followed	follow	VBN
55314	162	7	by	by	IN
55314	162	8	Directions	direction	NNS
55314	162	9	for	for	IN
55314	162	10	Roasting	roast	VBG
55314	162	11	particular	particular	JJ
55314	162	12	Joints	joint	NNS
55314	162	13	67	67	CD
55314	162	14	CHAPTER	CHAPTER	NNP
55314	162	15	IX	IX	NNP
55314	162	16	.	.	.
55314	163	1	Directions	direction	NNS
55314	163	2	for	for	IN
55314	163	3	Baking	Baking	NNP
55314	163	4	81	81	CD
55314	163	5	CHAPTER	chapter	NN
55314	163	6	X.	x.	NN
55314	164	1	Directions	direction	NNS
55314	164	2	for	for	IN
55314	164	3	Broiling	broiling	NN
55314	164	4	83	83	CD
55314	164	5	CHAPTER	chapter	NN
55314	164	6	XI	XI	NNP
55314	164	7	.	.	.
55314	165	1	Directions	direction	NNS
55314	165	2	for	for	IN
55314	165	3	Frying	fry	VBG
55314	165	4	87	87	CD
55314	165	5	CHAPTER	chapter	NN
55314	165	6	XII	XII	NNP
55314	165	7	.	.	.
55314	166	1	General	General	NNP
55314	166	2	Instructions	Instructions	NNP
55314	166	3	for	for	IN
55314	166	4	the	the	DT
55314	166	5	making	making	NN
55314	166	6	of	of	IN
55314	166	7	Soups	Soups	NNPS
55314	166	8	and	and	CC
55314	166	9	Broths	Broths	NNPS
55314	166	10	,	,	,
55314	166	11	and	and	CC
55314	166	12	Directions	direction	NNS
55314	166	13	relating	relate	VBG
55314	166	14	to	to	IN
55314	166	15	particular	particular	JJ
55314	166	16	sorts	sort	VBZ
55314	166	17	92	92	CD
55314	166	18	CHAPTER	chapter	NN
55314	166	19	XIII	xiii	NN
55314	166	20	.	.	.
55314	167	1	Instructions	instruction	NNS
55314	167	2	for	for	IN
55314	167	3	Boiling	boil	VBG
55314	167	4	,	,	,
55314	167	5	Frying	Frying	NNP
55314	167	6	,	,	,
55314	167	7	Baking	Baking	NNP
55314	167	8	,	,	,
55314	167	9	Pickling	Pickling	NNP
55314	167	10	and	and	CC
55314	167	11	Potting	Potting	NNP
55314	167	12	Fish	Fish	NNP
55314	167	13	114	114	CD
55314	167	14	CHAPTER	chapter	NN
55314	167	15	XIV	xiv	NN
55314	167	16	.	.	.
55314	168	1	General	General	NNP
55314	168	2	Instructions	Instructions	NNP
55314	168	3	for	for	IN
55314	168	4	Made	Made	NNP
55314	168	5	Dishes	Dishes	NNPS
55314	168	6	,	,	,
55314	168	7	and	and	CC
55314	168	8	Directions	Directions	NNPS
55314	168	9	relative	relative	JJ
55314	168	10	to	to	IN
55314	168	11	particular	particular	JJ
55314	168	12	Dishes	Dishes	NNP
55314	168	13	133	133	CD
55314	168	14	CHAPTER	CHAPTER	NNP
55314	168	15	XV	XV	NNP
55314	168	16	.	.	.
55314	169	1	{	{	-LRB-
55314	169	2	xx	xx	IN
55314	169	3	}	}	-RRB-
55314	169	4	Stuffing	Stuffing	NNP
55314	169	5	and	and	CC
55314	169	6	Forcemeat	Forcemeat	NNP
55314	169	7	187	187	CD
55314	169	8	CHAPTER	chapter	NN
55314	169	9	XVI	XVI	NNP
55314	169	10	.	.	.
55314	170	1	Gravies	Gravies	NNPS
55314	170	2	and	and	CC
55314	170	3	Sauces	Sauces	NNPS
55314	170	4	191	191	CD
55314	170	5	CHAPTER	chapter	NN
55314	170	6	XVII	XVII	NNP
55314	170	7	.	.	.
55314	171	1	Seasonings	seasoning	NNS
55314	171	2	206	206	CD
55314	171	3	CHAPTER	chapter	NN
55314	171	4	XVIII	xviii	NN
55314	171	5	.	.	.
55314	172	1	General	general	JJ
55314	172	2	and	and	CC
55314	172	3	particular	particular	JJ
55314	172	4	Instructions	instruction	NNS
55314	172	5	for	for	IN
55314	172	6	Cooking	Cooking	NNP
55314	172	7	Vegetables	Vegetables	NNPS
55314	172	8	,	,	,
55314	172	9	and	and	CC
55314	172	10	also	also	RB
55314	172	11	for	for	IN
55314	172	12	Mixing	Mixing	NNP
55314	172	13	Salads	Salads	NNP
55314	172	14	210	210	CD
55314	172	15	CHAPTER	chapter	NN
55314	172	16	XIX	xix	NN
55314	172	17	.	.	.
55314	173	1	General	General	NNP
55314	173	2	Instructions	Instructions	NNP
55314	173	3	for	for	IN
55314	173	4	making	make	VBG
55314	173	5	Pastry	Pastry	NNP
55314	173	6	,	,	,
55314	173	7	with	with	IN
55314	173	8	particular	particular	JJ
55314	173	9	Directions	direction	NNS
55314	173	10	relating	relate	VBG
55314	173	11	to	to	IN
55314	173	12	Meat	Meat	NNP
55314	173	13	,	,	,
55314	173	14	Fish	Fish	NNP
55314	173	15	,	,	,
55314	173	16	and	and	CC
55314	173	17	Fruit	Fruit	NNP
55314	173	18	Pies	Pies	NNP
55314	173	19	227	227	CD
55314	173	20	CHAPTER	chapter	NN
55314	173	21	XX	xx	NN
55314	173	22	.	.	.
55314	174	1	General	general	JJ
55314	174	2	and	and	CC
55314	174	3	particular	particular	JJ
55314	174	4	Directions	direction	NNS
55314	174	5	for	for	IN
55314	174	6	making	make	VBG
55314	174	7	Puddings	Puddings	NNP
55314	174	8	245	245	CD
55314	174	9	CHAPTER	chapter	NN
55314	174	10	XXI	xxi	NN
55314	174	11	.	.	.
55314	175	1	Directions	direction	NNS
55314	175	2	for	for	IN
55314	175	3	making	make	VBG
55314	175	4	Bread	bread	NN
55314	175	5	,	,	,
55314	175	6	Cakes	Cakes	NNPS
55314	175	7	,	,	,
55314	175	8	Biscuits	Biscuits	NNPS
55314	175	9	,	,	,
55314	175	10	Rolls	Rolls	NNPS
55314	175	11	and	and	CC
55314	175	12	Muffins	Muffins	NNPS
55314	175	13	268	268	CD
55314	175	14	CHAPTER	chapter	NN
55314	175	15	XXII	xxii	NN
55314	175	16	.	.	.
55314	176	1	General	General	NNP
55314	176	2	Observations	Observations	NNPS
55314	176	3	on	on	IN
55314	176	4	Confectionary	Confectionary	NNP
55314	176	5	,	,	,
55314	176	6	and	and	CC
55314	176	7	particular	particular	JJ
55314	176	8	Instructions	instruction	NNS
55314	176	9	for	for	IN
55314	176	10	making	make	VBG
55314	176	11	Jellies	Jellies	NNPS
55314	176	12	,	,	,
55314	176	13	Creams	Creams	NNP
55314	176	14	283	283	CD
55314	176	15	CHAPTER	chapter	NN
55314	176	16	XXIII	xxiii	NN
55314	176	17	.	.	.
55314	177	1	General	general	JJ
55314	177	2	and	and	CC
55314	177	3	particular	particular	JJ
55314	177	4	Instructions	instruction	NNS
55314	177	5	for	for	IN
55314	177	6	making	make	VBG
55314	177	7	Preserves	Preserves	NNPS
55314	177	8	303	303	CD
55314	177	9	CHAPTER	chapter	NN
55314	177	10	XXIV	xxiv	NN
55314	177	11	.	.	.
55314	178	1	Instructions	instruction	NNS
55314	178	2	for	for	IN
55314	178	3	making	make	VBG
55314	178	4	Pickles	Pickles	NNP
55314	178	5	318	318	CD
55314	178	6	CHAPTER	CHAPTER	NNP
55314	178	7	XXV	XXV	NNP
55314	178	8	.	.	.
55314	179	1	Instructions	instruction	NNS
55314	179	2	for	for	IN
55314	179	3	making	make	VBG
55314	179	4	Vinegars	vinegar	NNS
55314	179	5	324	324	CD
55314	179	6	CHAPTER	chapter	NN
55314	179	7	XXVI	XXVI	NNP
55314	179	8	.	.	.
55314	180	1	Instructions	instruction	NNS
55314	180	2	for	for	IN
55314	180	3	making	make	VBG
55314	180	4	Essences	Essences	NNP
55314	180	5	328	328	CD
55314	180	6	CHAPTER	chapter	NN
55314	180	7	XXVII	xxvii	NN
55314	180	8	.	.	.
55314	181	1	Instructions	instruction	NNS
55314	181	2	for	for	IN
55314	181	3	making	make	VBG
55314	181	4	Catsups	Catsups	NNP
55314	181	5	329	329	CD
55314	181	6	CHAPTER	chapter	NN
55314	181	7	XXVIII	xxviii	NN
55314	181	8	.	.	.
55314	182	1	General	General	NNP
55314	182	2	Remarks	Remarks	NNPS
55314	182	3	upon	upon	IN
55314	182	4	the	the	DT
55314	182	5	Cellar	Cellar	NNP
55314	182	6	,	,	,
55314	182	7	followed	follow	VBN
55314	182	8	by	by	IN
55314	182	9	Directions	Directions	NNP
55314	182	10	for	for	IN
55314	182	11	Brewing	Brewing	NNP
55314	182	12	Beer	Beer	NNP
55314	182	13	,	,	,
55314	182	14	and	and	CC
55314	182	15	the	the	DT
55314	182	16	making	making	NN
55314	182	17	of	of	IN
55314	182	18	Wines	Wines	NNPS
55314	182	19	and	and	CC
55314	182	20	Cordials	Cordials	NNPS
55314	182	21	332	332	CD
55314	182	22	CHAPTER	chapter	NN
55314	182	23	XXIX	XXIX	NNP
55314	182	24	.	.	.
55314	183	1	General	General	NNP
55314	183	2	Observations	Observations	NNPS
55314	183	3	relating	relate	VBG
55314	183	4	to	to	IN
55314	183	5	the	the	DT
55314	183	6	fitting	fitting	NN
55314	183	7	up	up	RP
55314	183	8	,	,	,
55314	183	9	and	and	CC
55314	183	10	the	the	DT
55314	183	11	care	care	NN
55314	183	12	of	of	IN
55314	183	13	the	the	DT
55314	183	14	Dairy	Dairy	NNP
55314	183	15	,	,	,
55314	183	16	with	with	IN
55314	183	17	Directions	direction	NNS
55314	183	18	for	for	IN
55314	183	19	making	make	VBG
55314	183	20	Cheese	Cheese	NNP
55314	183	21	and	and	CC
55314	183	22	Butter	Butter	NNP
55314	183	23	348	348	CD
55314	183	24	CHAPTER	CHAPTER	NNP
55314	183	25	XXX	XXX	NNP
55314	183	26	.	.	.
55314	184	1	Observations	observation	NNS
55314	184	2	upon	upon	IN
55314	184	3	Cooking	Cooking	NNP
55314	184	4	for	for	IN
55314	184	5	the	the	DT
55314	184	6	Sick	Sick	NNP
55314	184	7	,	,	,
55314	184	8	and	and	CC
55314	184	9	Receipts	Receipts	NNPS
55314	184	10	for	for	IN
55314	184	11	Broths	Broths	NNPS
55314	184	12	,	,	,
55314	184	13	Jellies	Jellies	NNPS
55314	184	14	,	,	,
55314	184	15	Gruels	Gruels	NNP
55314	184	16	354	354	CD
55314	184	17	CHAPTER	chapter	NN
55314	184	18	XXXI	xxxi	NN
55314	184	19	.	.	.
55314	185	1	Medical	Medical	NNP
55314	185	2	Recipes	Recipes	NNPS
55314	185	3	365	365	CD
55314	185	4	CHAPTER	chapter	NN
55314	185	5	XXXII	XXXII	NNP
55314	185	6	.	.	.
55314	186	1	Various	Various	NNP
55314	186	2	Receipts	Receipts	NNPS
55314	186	3	375	375	CD
55314	186	4	CHAPTER	chapter	NN
55314	186	5	XXXIII	XXXIII	NNP
55314	186	6	.	.	.
55314	187	1	Observations	observation	NNS
55314	187	2	relating	relate	VBG
55314	187	3	to	to	IN
55314	187	4	,	,	,
55314	187	5	and	and	CC
55314	187	6	Directions	Directions	NNPS
55314	187	7	for	for	IN
55314	187	8	Cooking	Cooking	NNP
55314	187	9	for	for	IN
55314	187	10	the	the	DT
55314	187	11	Poor	poor	JJ
55314	187	12	382	382	CD
55314	187	13	{	{	-LRB-
55314	187	14	1}THE	1}the	CD
55314	187	15	ENGLISH	ENGLISH	NNP
55314	187	16	HOUSEKEEPER	housekeeper	NN
55314	187	17	.	.	.
55314	188	1	----	----	NFP
55314	188	2	CHAPTER	CHAPTER	NNP
55314	188	3	I.	i.	NN
55314	189	1	GENERAL	GENERAL	NNP
55314	189	2	OBSERVATIONS	observations	JJ
55314	189	3	.	.	.
55314	190	1	IT	it	PRP
55314	190	2	would	would	MD
55314	190	3	be	be	VB
55314	190	4	impossible	impossible	JJ
55314	190	5	to	to	TO
55314	190	6	give	give	VB
55314	190	7	rules	rule	NNS
55314	190	8	for	for	IN
55314	190	9	the	the	DT
55314	190	10	management	management	NN
55314	190	11	of	of	IN
55314	190	12	a	a	DT
55314	190	13	domestic	domestic	JJ
55314	190	14	establishment	establishment	NN
55314	190	15	,	,	,
55314	190	16	because	because	IN
55314	190	17	they	-PRON-	PRP
55314	190	18	would	would	MD
55314	190	19	necessarily	necessarily	RB
55314	190	20	be	be	VB
55314	190	21	subject	subject	JJ
55314	190	22	to	to	IN
55314	190	23	many	many	JJ
55314	190	24	and	and	CC
55314	190	25	various	various	JJ
55314	190	26	exceptions	exception	NNS
55314	190	27	,	,	,
55314	190	28	produced	produce	VBN
55314	190	29	by	by	IN
55314	190	30	various	various	JJ
55314	190	31	circumstances	circumstance	NNS
55314	190	32	.	.	.
55314	191	1	But	but	CC
55314	191	2	a	a	DT
55314	191	3	few	few	JJ
55314	191	4	general	general	JJ
55314	191	5	observations	observation	NNS
55314	191	6	,	,	,
55314	191	7	accompanied	accompany	VBN
55314	191	8	by	by	IN
55314	191	9	remarks	remark	NNS
55314	191	10	on	on	IN
55314	191	11	the	the	DT
55314	191	12	most	most	RBS
55314	191	13	important	important	JJ
55314	191	14	matters	matter	NNS
55314	191	15	in	in	IN
55314	191	16	domestic	domestic	JJ
55314	191	17	life	life	NN
55314	191	18	,	,	,
55314	191	19	may	may	MD
55314	191	20	not	not	RB
55314	191	21	be	be	VB
55314	191	22	unacceptable	unacceptable	JJ
55314	191	23	to	to	IN
55314	191	24	young	young	JJ
55314	191	25	housekeepers	housekeeper	NNS
55314	191	26	.	.	.
55314	192	1	In	in	IN
55314	192	2	the	the	DT
55314	192	3	young	young	JJ
55314	192	4	and	and	CC
55314	192	5	thoughtless	thoughtless	JJ
55314	192	6	,	,	,
55314	192	7	a	a	DT
55314	192	8	spirit	spirit	NN
55314	192	9	of	of	IN
55314	192	10	emulation	emulation	NN
55314	192	11	,	,	,
55314	192	12	leading	lead	VBG
55314	192	13	them	-PRON-	PRP
55314	192	14	to	to	IN
55314	192	15	vie	vie	NNP
55314	192	16	with	with	IN
55314	192	17	those	those	DT
55314	192	18	who	who	WP
55314	192	19	are	be	VBP
55314	192	20	richer	rich	JJR
55314	192	21	than	than	IN
55314	192	22	themselves	-PRON-	PRP
55314	192	23	,	,	,
55314	192	24	is	be	VBZ
55314	192	25	often	often	RB
55314	192	26	the	the	DT
55314	192	27	source	source	NN
55314	192	28	of	of	IN
55314	192	29	domestic	domestic	JJ
55314	192	30	unhappiness	unhappiness	NN
55314	192	31	,	,	,
55314	192	32	by	by	IN
55314	192	33	causing	cause	VBG
55314	192	34	so	so	RB
55314	192	35	much	much	RB
55314	192	36	to	to	TO
55314	192	37	be	be	VB
55314	192	38	sacrificed	sacrifice	VBN
55314	192	39	to	to	TO
55314	192	40	appearance	appearance	VB
55314	192	41	,	,	,
55314	192	42	as	as	IN
55314	192	43	to	to	TO
55314	192	44	circumscribe	circumscribe	VB
55314	192	45	the	the	DT
55314	192	46	means	mean	NNS
55314	192	47	of	of	IN
55314	192	48	enjoying	enjoy	VBG
55314	192	49	the	the	DT
55314	192	50	substantial	substantial	JJ
55314	192	51	comforts	comfort	NNS
55314	192	52	of	of	IN
55314	192	53	life	life	NN
55314	192	54	.	.	.
55314	193	1	It	-PRON-	PRP
55314	193	2	sometimes	sometimes	RB
55314	193	3	manifests	manifest	VBZ
55314	193	4	itself	-PRON-	PRP
55314	193	5	in	in	IN
55314	193	6	houses	house	NNS
55314	193	7	,	,	,
55314	193	8	equipages	equipage	NNS
55314	193	9	,	,	,
55314	193	10	and	and	CC
55314	193	11	retinues	retinue	NNS
55314	193	12	of	of	IN
55314	193	13	servants	servant	NNS
55314	193	14	;	;	:
55314	193	15	but	but	CC
55314	193	16	amongst	amongst	IN
55314	193	17	persons	person	NNS
55314	193	18	of	of	IN
55314	193	19	moderate	moderate	JJ
55314	193	20	income	income	NN
55314	193	21	,	,	,
55314	193	22	for	for	IN
55314	193	23	whose	whose	WP$
55314	193	24	use	use	NN
55314	193	25	this	this	DT
55314	193	26	work	work	NN
55314	193	27	is	be	VBZ
55314	193	28	principally	principally	RB
55314	193	29	intended	intend	VBN
55314	193	30	,	,	,
55314	193	31	it	-PRON-	PRP
55314	193	32	is	be	VBZ
55314	193	33	commonly	commonly	RB
55314	193	34	displayed	display	VBN
55314	193	35	in	in	IN
55314	193	36	costly	costly	JJ
55314	193	37	furniture	furniture	NN
55314	193	38	and	and	CC
55314	193	39	expensive	expensive	JJ
55314	193	40	entertainments	entertainment	NNS
55314	193	41	.	.	.
55314	194	1	Many	many	JJ
55314	194	2	young	young	JJ
55314	194	3	married	married	JJ
55314	194	4	women	woman	NNS
55314	194	5	conceive	conceive	VBP
55314	194	6	the	the	DT
55314	194	7	notion	notion	NN
55314	194	8	,	,	,
55314	194	9	that	that	IN
55314	194	10	unless	unless	IN
55314	194	11	they	-PRON-	PRP
55314	194	12	have	have	VBP
55314	194	13	as	as	RB
55314	194	14	fine	fine	JJ
55314	194	15	a	a	DT
55314	194	16	house	house	NN
55314	194	17	,	,	,
55314	194	18	as	as	IN
55314	194	19	expensive	expensive	JJ
55314	194	20	furniture	furniture	NN
55314	194	21	,	,	,
55314	194	22	plate	plate	NN
55314	194	23	,	,	,
55314	194	24	china	china	NNP
55314	194	25	,	,	,
55314	194	26	and	and	CC
55314	194	27	glass	glass	NN
55314	194	28	,	,	,
55314	194	29	as	as	IN
55314	194	30	some	some	DT
55314	194	31	others	other	NNS
55314	194	32	have	have	VBP
55314	194	33	,	,	,
55314	194	34	and	and	CC
55314	194	35	give	give	VB
55314	194	36	as	as	IN
55314	194	37	fine	fine	JJ
55314	194	38	entertainments	entertainment	NNS
55314	194	39	as	as	IN
55314	194	40	others	other	NNS
55314	194	41	give	give	VBP
55314	194	42	;	;	:
55314	194	43	in	in	IN
55314	194	44	short	short	JJ
55314	194	45	,	,	,
55314	194	46	unless	unless	IN
55314	194	47	they	-PRON-	PRP
55314	194	48	make	make	VBP
55314	194	49	the	the	DT
55314	194	50	appearance	appearance	NN
55314	194	51	of	of	IN
55314	194	52	living	live	VBG
55314	194	53	quite	quite	RB
55314	194	54	as	as	RB
55314	194	55	well	well	RB
55314	194	56	as	as	IN
55314	194	57	their	-PRON-	PRP$
55314	194	58	richer	rich	JJR
55314	194	59	neighbours	neighbour	NNS
55314	194	60	,	,	,
55314	194	61	they	-PRON-	PRP
55314	194	62	will	will	MD
55314	194	63	not	not	RB
55314	194	64	be	be	VB
55314	194	65	held	hold	VBN
55314	194	66	in	in	IN
55314	194	67	equal	equal	JJ
55314	194	68	estimation	estimation	NN
55314	194	69	.	.	.
55314	195	1	It	-PRON-	PRP
55314	195	2	is	be	VBZ
55314	195	3	not	not	RB
55314	195	4	that	that	IN
55314	195	5	they	-PRON-	PRP
55314	195	6	derive	derive	VBP
55314	195	7	any	any	DT
55314	195	8	real	real	JJ
55314	195	9	pleasure	pleasure	NN
55314	195	10	from	from	IN
55314	195	11	the	the	DT
55314	195	12	false	false	JJ
55314	195	13	appearance	appearance	NN
55314	195	14	which	which	WDT
55314	195	15	they	-PRON-	PRP
55314	195	16	make	make	VBP
55314	195	17	;	;	:
55314	195	18	indeed	indeed	RB
55314	195	19	,	,	,
55314	195	20	expensive	expensive	JJ
55314	195	21	furniture	furniture	NN
55314	195	22	is	be	VBZ
55314	195	23	but	but	CC
55314	195	24	an	an	DT
55314	195	25	annoyance	annoyance	NN
55314	195	26	to	to	IN
55314	195	27	its	-PRON-	PRP$
55314	195	28	possessor	possessor	NN
55314	195	29	,	,	,
55314	195	30	if	if	IN
55314	195	31	there	there	EX
55314	195	32	be	be	VBP
55314	195	33	not	not	RB
55314	195	34	a	a	DT
55314	195	35	sufficient	sufficient	JJ
55314	195	36	number	number	NN
55314	195	37	of	of	IN
55314	195	38	good	good	JJ
55314	195	39	servants	servant	NNS
55314	195	40	to	to	TO
55314	195	41	keep	keep	VB
55314	195	42	it	-PRON-	PRP
55314	195	43	in	in	IN
55314	195	44	order	order	NN
55314	195	45	.	.	.
55314	196	1	Where	where	WRB
55314	196	2	the	the	DT
55314	196	3	whole	whole	JJ
55314	196	4	family	family	NN
55314	196	5	concur	concur	VB
55314	196	6	in	in	IN
55314	196	7	this	this	DT
55314	196	8	sort	sort	NN
55314	196	9	of	of	IN
55314	196	10	pride	pride	NN
55314	196	11	,	,	,
55314	196	12	no	no	DT
55314	196	13	{	{	-LRB-
55314	196	14	2}mortification	2}mortification	NNP
55314	196	15	arises	arise	VBZ
55314	196	16	from	from	IN
55314	196	17	difference	difference	NN
55314	196	18	of	of	IN
55314	196	19	opinion	opinion	NN
55314	196	20	,	,	,
55314	196	21	but	but	CC
55314	196	22	the	the	DT
55314	196	23	unanimity	unanimity	NN
55314	196	24	tends	tend	VBZ
55314	196	25	only	only	RB
55314	196	26	to	to	TO
55314	196	27	accelerate	accelerate	VB
55314	196	28	the	the	DT
55314	196	29	ruin	ruin	NN
55314	196	30	.	.	.
55314	197	1	The	the	DT
55314	197	2	young	young	JJ
55314	197	3	housekeeper	housekeeper	NN
55314	197	4	should	should	MD
55314	197	5	consider	consider	VB
55314	197	6	the	the	DT
55314	197	7	serious	serious	JJ
55314	197	8	consequences	consequence	NNS
55314	197	9	that	that	WDT
55314	197	10	are	be	VBP
55314	197	11	likely	likely	JJ
55314	197	12	to	to	TO
55314	197	13	result	result	VB
55314	197	14	from	from	IN
55314	197	15	setting	set	VBG
55314	197	16	out	out	RP
55314	197	17	in	in	IN
55314	197	18	a	a	DT
55314	197	19	style	style	NN
55314	197	20	of	of	IN
55314	197	21	lavish	lavish	JJ
55314	197	22	expenditure	expenditure	NN
55314	197	23	,	,	,
55314	197	24	and	and	CC
55314	197	25	she	-PRON-	PRP
55314	197	26	should	should	MD
55314	197	27	remember	remember	VB
55314	197	28	that	that	IN
55314	197	29	,	,	,
55314	197	30	while	while	IN
55314	197	31	it	-PRON-	PRP
55314	197	32	is	be	VBZ
55314	197	33	easy	easy	JJ
55314	197	34	to	to	TO
55314	197	35	extend	extend	VB
55314	197	36	,	,	,
55314	197	37	it	-PRON-	PRP
55314	197	38	is	be	VBZ
55314	197	39	extremely	extremely	RB
55314	197	40	difficult	difficult	JJ
55314	197	41	to	to	TO
55314	197	42	reduce	reduce	VB
55314	197	43	,	,	,
55314	197	44	her	-PRON-	PRP$
55314	197	45	establishment	establishment	NN
55314	197	46	.	.	.
55314	198	1	One	one	CD
55314	198	2	expensive	expensive	JJ
55314	198	3	article	article	NN
55314	198	4	requires	require	VBZ
55314	198	5	another	another	DT
55314	198	6	to	to	TO
55314	198	7	correspond	correspond	VB
55314	198	8	with	with	IN
55314	198	9	it	-PRON-	PRP
55314	198	10	,	,	,
55314	198	11	and	and	CC
55314	198	12	one	one	CD
55314	198	13	expensive	expensive	JJ
55314	198	14	entertainment	entertainment	NN
55314	198	15	imposes	impose	VBZ
55314	198	16	the	the	DT
55314	198	17	necessity	necessity	NN
55314	198	18	of	of	IN
55314	198	19	other	other	JJ
55314	198	20	equally	equally	RB
55314	198	21	expensive	expensive	JJ
55314	198	22	entertainments	entertainment	NNS
55314	198	23	;	;	:
55314	198	24	for	for	IN
55314	198	25	it	-PRON-	PRP
55314	198	26	requires	require	VBZ
55314	198	27	no	no	DT
55314	198	28	small	small	JJ
55314	198	29	share	share	NN
55314	198	30	of	of	IN
55314	198	31	moral	moral	JJ
55314	198	32	courage	courage	NN
55314	198	33	to	to	TO
55314	198	34	risk	risk	VB
55314	198	35	the	the	DT
55314	198	36	loss	loss	NN
55314	198	37	of	of	IN
55314	198	38	consequence	consequence	NN
55314	198	39	which	which	WDT
55314	198	40	may	may	MD
55314	198	41	result	result	VB
55314	198	42	by	by	IN
55314	198	43	its	-PRON-	PRP$
55314	198	44	being	be	VBG
55314	198	45	surmised	surmise	VBN
55314	198	46	that	that	IN
55314	198	47	we	-PRON-	PRP
55314	198	48	are	be	VBP
55314	198	49	not	not	RB
55314	198	50	so	so	RB
55314	198	51	well	well	RB
55314	198	52	off	off	RP
55314	198	53	,	,	,
55314	198	54	as	as	IN
55314	198	55	we	-PRON-	PRP
55314	198	56	have	have	VBP
55314	198	57	been	be	VBN
55314	198	58	supposed	suppose	VBN
55314	198	59	to	to	TO
55314	198	60	be	be	VB
55314	198	61	.	.	.
55314	199	1	And	and	CC
55314	199	2	when	when	WRB
55314	199	3	the	the	DT
55314	199	4	time	time	NN
55314	199	5	comes	come	VBZ
55314	199	6	,	,	,
55314	199	7	as	as	RB
55314	199	8	sooner	soon	RBR
55314	199	9	or	or	CC
55314	199	10	later	later	RBR
55314	199	11	it	-PRON-	PRP
55314	199	12	assuredly	assuredly	RB
55314	199	13	must	must	MD
55314	199	14	,	,	,
55314	199	15	when	when	WRB
55314	199	16	the	the	DT
55314	199	17	means	mean	NNS
55314	199	18	are	be	VBP
55314	199	19	not	not	RB
55314	199	20	adequate	adequate	JJ
55314	199	21	to	to	IN
55314	199	22	the	the	DT
55314	199	23	demands	demand	NNS
55314	199	24	,	,	,
55314	199	25	what	what	WDT
55314	199	26	sacrifices	sacrifice	NNS
55314	199	27	are	be	VBP
55314	199	28	made	make	VBN
55314	199	29	,	,	,
55314	199	30	and	and	CC
55314	199	31	what	what	WP
55314	199	32	unseemly	unseemly	JJ
55314	199	33	contrivances	contrivance	NNS
55314	199	34	are	be	VBP
55314	199	35	resorted	resorted	JJ
55314	199	36	to	to	IN
55314	199	37	,	,	,
55314	199	38	in	in	IN
55314	199	39	order	order	NN
55314	199	40	to	to	TO
55314	199	41	keep	keep	VB
55314	199	42	up	up	RP
55314	199	43	,	,	,
55314	199	44	to	to	IN
55314	199	45	the	the	DT
55314	199	46	last	last	JJ
55314	199	47	,	,	,
55314	199	48	a	a	DT
55314	199	49	poor	poor	JJ
55314	199	50	remnant	remnant	NN
55314	199	51	of	of	IN
55314	199	52	"	"	``
55314	199	53	_	_	NNP
55314	199	54	appearance	appearance	NN
55314	199	55	!	!	.
55314	199	56	_	_	NNP
55314	199	57	"	"	''
55314	199	58	and	and	CC
55314	199	59	,	,	,
55314	199	60	when	when	WRB
55314	199	61	this	this	DT
55314	199	62	can	can	MD
55314	199	63	no	no	RB
55314	199	64	longer	longer	RB
55314	199	65	be	be	VB
55314	199	66	effected	effect	VBN
55314	199	67	,	,	,
55314	199	68	then	then	RB
55314	199	69	comes	come	VBZ
55314	199	70	the	the	DT
55314	199	71	humiliation	humiliation	NN
55314	199	72	,	,	,
55314	199	73	with	with	IN
55314	199	74	all	all	PDT
55314	199	75	the	the	DT
55314	199	76	bitter	bitter	JJ
55314	199	77	feelings	feeling	NNS
55314	199	78	attendant	attendant	JJ
55314	199	79	upon	upon	IN
55314	199	80	_	_	NNP
55314	199	81	retrenchment	retrenchment	NN
55314	199	82	_	_	NNP
55314	199	83	;	;	,
55314	199	84	of	of	IN
55314	199	85	all	all	DT
55314	199	86	which	which	WDT
55314	199	87	feelings	feeling	NNS
55314	199	88	,	,	,
55314	199	89	the	the	DT
55314	199	90	bitterest	bitter	JJS
55314	199	91	is	be	VBZ
55314	199	92	,	,	,
55314	199	93	the	the	DT
55314	199	94	dread	dread	NN
55314	199	95	of	of	IN
55314	199	96	being	be	VBG
55314	199	97	degraded	degrade	VBN
55314	199	98	in	in	IN
55314	199	99	the	the	DT
55314	199	100	world	world	NN
55314	199	101	's	's	POS
55314	199	102	estimation	estimation	NN
55314	199	103	.	.	.
55314	200	1	To	to	TO
55314	200	2	endure	endure	VB
55314	200	3	privations	privation	NNS
55314	200	4	with	with	IN
55314	200	5	resignation	resignation	NN
55314	200	6	,	,	,
55314	200	7	to	to	TO
55314	200	8	feel	feel	VB
55314	200	9	the	the	DT
55314	200	10	want	want	NN
55314	200	11	of	of	IN
55314	200	12	habitual	habitual	JJ
55314	200	13	comforts	comfort	NNS
55314	200	14	,	,	,
55314	200	15	yet	yet	CC
55314	200	16	be	be	VB
55314	200	17	grateful	grateful	JJ
55314	200	18	for	for	IN
55314	200	19	the	the	DT
55314	200	20	blessings	blessing	NNS
55314	200	21	which	which	WDT
55314	200	22	are	be	VBP
55314	200	23	left	leave	VBN
55314	200	24	to	to	IN
55314	200	25	us	-PRON-	PRP
55314	200	26	,	,	,
55314	200	27	is	be	VBZ
55314	200	28	the	the	DT
55314	200	29	duty	duty	NN
55314	200	30	of	of	IN
55314	200	31	every	every	DT
55314	200	32	Christian	Christian	NNP
55314	200	33	,	,	,
55314	200	34	and	and	CC
55314	200	35	is	be	VBZ
55314	200	36	the	the	DT
55314	200	37	less	less	RBR
55314	200	38	arduous	arduous	JJ
55314	200	39	when	when	WRB
55314	200	40	the	the	DT
55314	200	41	reverse	reverse	NN
55314	200	42	of	of	IN
55314	200	43	fortune	fortune	NN
55314	200	44	which	which	WDT
55314	200	45	has	have	VBZ
55314	200	46	befallen	befall	VBN
55314	200	47	us	-PRON-	PRP
55314	200	48	,	,	,
55314	200	49	has	have	VBZ
55314	200	50	not	not	RB
55314	200	51	been	be	VBN
55314	200	52	produced	produce	VBN
55314	200	53	by	by	IN
55314	200	54	any	any	DT
55314	200	55	fault	fault	NN
55314	200	56	of	of	IN
55314	200	57	our	-PRON-	PRP$
55314	200	58	own	own	JJ
55314	200	59	.	.	.
55314	201	1	But	but	CC
55314	201	2	if	if	IN
55314	201	3	,	,	,
55314	201	4	in	in	IN
55314	201	5	addition	addition	NN
55314	201	6	to	to	IN
55314	201	7	the	the	DT
55314	201	8	distresses	distress	NNS
55314	201	9	of	of	IN
55314	201	10	adversity	adversity	NN
55314	201	11	,	,	,
55314	201	12	the	the	DT
55314	201	13	wife	wife	NN
55314	201	14	and	and	CC
55314	201	15	the	the	DT
55314	201	16	mother	mother	NN
55314	201	17	be	be	VB
55314	201	18	doomed	doom	VBN
55314	201	19	to	to	IN
55314	201	20	writhe	writhe	DT
55314	201	21	under	under	IN
55314	201	22	the	the	DT
55314	201	23	pang	pang	NN
55314	201	24	of	of	IN
55314	201	25	self	self	NN
55314	201	26	-	-	HYPH
55314	201	27	reproach	reproach	NN
55314	201	28	,	,	,
55314	201	29	great	great	JJ
55314	201	30	indeed	indeed	RB
55314	201	31	must	must	MD
55314	201	32	be	be	VB
55314	201	33	her	-PRON-	PRP$
55314	201	34	suffering	suffering	NN
55314	201	35	,	,	,
55314	201	36	and	and	CC
55314	201	37	one	one	CD
55314	201	38	for	for	IN
55314	201	39	which	which	WDT
55314	201	40	I	-PRON-	PRP
55314	201	41	can	can	MD
55314	201	42	suggest	suggest	VB
55314	201	43	no	no	DT
55314	201	44	adequate	adequate	JJ
55314	201	45	relief	relief	NN
55314	201	46	.	.	.
55314	202	1	To	to	IN
55314	202	2	the	the	DT
55314	202	3	young	young	JJ
55314	202	4	and	and	CC
55314	202	5	generous	generous	JJ
55314	202	6	-	-	HYPH
55314	202	7	minded	minded	JJ
55314	202	8	,	,	,
55314	202	9	the	the	DT
55314	202	10	hardest	hard	JJS
55314	202	11	portion	portion	NN
55314	202	12	which	which	WDT
55314	202	13	accompanies	accompany	VBZ
55314	202	14	reverses	reverse	NNS
55314	202	15	of	of	IN
55314	202	16	fortune	fortune	NN
55314	202	17	,	,	,
55314	202	18	is	be	VBZ
55314	202	19	,	,	,
55314	202	20	the	the	DT
55314	202	21	change	change	NN
55314	202	22	which	which	WDT
55314	202	23	they	-PRON-	PRP
55314	202	24	sometimes	sometimes	RB
55314	202	25	produce	produce	VBP
55314	202	26	in	in	IN
55314	202	27	the	the	DT
55314	202	28	behaviour	behaviour	NN
55314	202	29	of	of	IN
55314	202	30	acquaintances	acquaintance	NNS
55314	202	31	.	.	.
55314	203	1	When	when	WRB
55314	203	2	we	-PRON-	PRP
55314	203	3	are	be	VBP
55314	203	4	become	become	VBN
55314	203	5	poorer	poor	JJR
55314	203	6	than	than	IN
55314	203	7	we	-PRON-	PRP
55314	203	8	were	be	VBD
55314	203	9	,	,	,
55314	203	10	and	and	CC
55314	203	11	have	have	VBP
55314	203	12	lost	lose	VBN
55314	203	13	the	the	DT
55314	203	14	ability	ability	NN
55314	203	15	to	to	TO
55314	203	16	entertain	entertain	VB
55314	203	17	guests	guest	NNS
55314	203	18	in	in	IN
55314	203	19	the	the	DT
55314	203	20	accustomed	accustomed	JJ
55314	203	21	manner	manner	NN
55314	203	22	,	,	,
55314	203	23	it	-PRON-	PRP
55314	203	24	is	be	VBZ
55314	203	25	painful	painful	JJ
55314	203	26	to	to	TO
55314	203	27	perceive	perceive	VB
55314	203	28	some	some	DT
55314	203	29	of	of	IN
55314	203	30	those	those	DT
55314	203	31	very	very	JJ
55314	203	32	people	people	NNS
55314	203	33	who	who	WP
55314	203	34	have	have	VBP
55314	203	35	been	be	VBN
55314	203	36	the	the	DT
55314	203	37	most	most	RBS
55314	203	38	hospitably	hospitably	RB
55314	203	39	entertained	entertain	VBN
55314	203	40	,	,	,
55314	203	41	and	and	CC
55314	203	42	who	who	WP
55314	203	43	,	,	,
55314	203	44	in	in	IN
55314	203	45	our	-PRON-	PRP$
55314	203	46	prosperity	prosperity	NN
55314	203	47	,	,	,
55314	203	48	have	have	VBP
55314	203	49	appeared	appear	VBN
55314	203	50	the	the	DT
55314	203	51	most	most	RBS
55314	203	52	attached	attached	JJ
55314	203	53	to	to	IN
55314	203	54	us	-PRON-	PRP
55314	203	55	,	,	,
55314	203	56	turn	turn	VB
55314	203	57	from	from	IN
55314	203	58	us	-PRON-	PRP
55314	203	59	and	and	CC
55314	203	60	our	-PRON-	PRP$
55314	203	61	difficulties	difficulty	NNS
55314	203	62	,	,	,
55314	203	63	while	while	IN
55314	203	64	they	-PRON-	PRP
55314	203	65	banish	banish	VBP
55314	203	66	from	from	IN
55314	203	67	their	-PRON-	PRP$
55314	203	68	minds	mind	NNS
55314	203	69	the	the	DT
55314	203	70	recollection	recollection	NN
55314	203	71	of	of	IN
55314	203	72	past	past	JJ
55314	203	73	kindness	kindness	NN
55314	203	74	.	.	.
55314	204	1	To	to	TO
55314	204	2	meet	meet	VB
55314	204	3	with	with	IN
55314	204	4	indifference	indifference	NN
55314	204	5	in	in	IN
55314	204	6	those	those	DT
55314	204	7	whose	whose	WP$
55314	204	8	smiles	smile	NNS
55314	204	9	have	have	VBP
55314	204	10	courted	court	VBN
55314	204	11	ours	ours	PRP$
55314	204	12	;	;	:
55314	204	13	to	to	TO
55314	204	14	feel	feel	VB
55314	204	15	that	that	IN
55314	204	16	we	-PRON-	PRP
55314	204	17	have	have	VBP
55314	204	18	thrown	throw	VBN
55314	204	19	away	away	RP
55314	204	20	sincere	sincere	JJ
55314	204	21	friendship	friendship	NN
55314	204	22	upon	upon	IN
55314	204	23	mere	mere	JJ
55314	204	24	heartlessness	heartlessness	NN
55314	204	25	,	,	,
55314	204	26	is	be	VBZ
55314	204	27	hard	hard	JJ
55314	204	28	to	to	TO
55314	204	29	be	be	VB
55314	204	30	endured	endure	VBN
55314	204	31	,	,	,
55314	204	32	even	even	RB
55314	204	33	by	by	IN
55314	204	34	the	the	DT
55314	204	35	faultless	faultless	NN
55314	204	36	,	,	,
55314	204	37	but	but	CC
55314	204	38	how	how	WRB
55314	204	39	{	{	-LRB-
55314	204	40	3}intolerable	3}intolerable	CD
55314	204	41	must	must	MD
55314	204	42	it	-PRON-	PRP
55314	204	43	be	be	VB
55314	204	44	,	,	,
55314	204	45	when	when	WRB
55314	204	46	aggravated	aggravate	VBN
55314	204	47	by	by	IN
55314	204	48	the	the	DT
55314	204	49	consciousness	consciousness	NN
55314	204	50	that	that	WDT
55314	204	51	we	-PRON-	PRP
55314	204	52	have	have	VBP
55314	204	53	incurred	incur	VBN
55314	204	54	it	-PRON-	PRP
55314	204	55	by	by	IN
55314	204	56	our	-PRON-	PRP$
55314	204	57	own	own	JJ
55314	204	58	misconduct	misconduct	NN
55314	204	59	.	.	.
55314	205	1	To	to	IN
55314	205	2	the	the	DT
55314	205	3	experienced	experienced	JJ
55314	205	4	,	,	,
55314	205	5	this	this	DT
55314	205	6	is	be	VBZ
55314	205	7	one	one	CD
55314	205	8	of	of	IN
55314	205	9	the	the	DT
55314	205	10	severest	severe	JJS
55314	205	11	vicissitudes	vicissitude	NNS
55314	205	12	of	of	IN
55314	205	13	life	life	NN
55314	205	14	;	;	:
55314	205	15	what	what	WP
55314	205	16	,	,	,
55314	205	17	then	then	RB
55314	205	18	,	,	,
55314	205	19	must	must	MD
55314	205	20	it	-PRON-	PRP
55314	205	21	be	be	VB
55314	205	22	to	to	IN
55314	205	23	us	-PRON-	PRP
55314	205	24	,	,	,
55314	205	25	before	before	IN
55314	205	26	we	-PRON-	PRP
55314	205	27	have	have	VBP
55314	205	28	acquired	acquire	VBN
55314	205	29	that	that	IN
55314	205	30	equanimity	equanimity	NN
55314	205	31	of	of	IN
55314	205	32	mind	mind	NN
55314	205	33	,	,	,
55314	205	34	which	which	WDT
55314	205	35	falls	fall	VBZ
55314	205	36	only	only	RB
55314	205	37	to	to	IN
55314	205	38	the	the	DT
55314	205	39	lot	lot	NN
55314	205	40	of	of	IN
55314	205	41	those	those	DT
55314	205	42	who	who	WP
55314	205	43	have	have	VBP
55314	205	44	passed	pass	VBN
55314	205	45	through	through	IN
55314	205	46	the	the	DT
55314	205	47	ordeal	ordeal	NN
55314	205	48	of	of	IN
55314	205	49	the	the	DT
55314	205	50	world	world	NN
55314	205	51	,	,	,
55314	205	52	and	and	CC
55314	205	53	who	who	WP
55314	205	54	have	have	VBP
55314	205	55	been	be	VBN
55314	205	56	amply	amply	RB
55314	205	57	compensated	compensate	VBN
55314	205	58	for	for	IN
55314	205	59	the	the	DT
55314	205	60	desertion	desertion	NN
55314	205	61	of	of	IN
55314	205	62	the	the	DT
55314	205	63	many	many	JJ
55314	205	64	,	,	,
55314	205	65	by	by	IN
55314	205	66	the	the	DT
55314	205	67	sincerity	sincerity	NN
55314	205	68	,	,	,
55314	205	69	the	the	DT
55314	205	70	warmth	warmth	NN
55314	205	71	of	of	IN
55314	205	72	heart	heart	NN
55314	205	73	,	,	,
55314	205	74	and	and	CC
55314	205	75	the	the	DT
55314	205	76	steadfastness	steadfastness	NN
55314	205	77	of	of	IN
55314	205	78	the	the	DT
55314	205	79	few	few	JJ
55314	205	80	.	.	.
55314	206	1	Houses	house	NNS
55314	206	2	and	and	CC
55314	206	3	furniture	furniture	NN
55314	206	4	properly	properly	RB
55314	206	5	belong	belong	VBP
55314	206	6	to	to	IN
55314	206	7	the	the	DT
55314	206	8	extraordinary	extraordinary	JJ
55314	206	9	expenses	expense	NNS
55314	206	10	of	of	IN
55314	206	11	the	the	DT
55314	206	12	household	household	NN
55314	206	13	.	.	.
55314	207	1	When	when	WRB
55314	207	2	a	a	DT
55314	207	3	young	young	JJ
55314	207	4	woman	woman	NN
55314	207	5	is	be	VBZ
55314	207	6	called	call	VBN
55314	207	7	upon	upon	IN
55314	207	8	to	to	TO
55314	207	9	exercise	exercise	VB
55314	207	10	her	-PRON-	PRP$
55314	207	11	judgment	judgment	NN
55314	207	12	in	in	IN
55314	207	13	the	the	DT
55314	207	14	choice	choice	NN
55314	207	15	of	of	IN
55314	207	16	a	a	DT
55314	207	17	house	house	NN
55314	207	18	,	,	,
55314	207	19	she	-PRON-	PRP
55314	207	20	must	must	MD
55314	207	21	pause	pause	VB
55314	207	22	before	before	IN
55314	207	23	she	-PRON-	PRP
55314	207	24	rejects	reject	VBZ
55314	207	25	one	one	CD
55314	207	26	which	which	WDT
55314	207	27	,	,	,
55314	207	28	though	though	IN
55314	207	29	she	-PRON-	PRP
55314	207	30	may	may	MD
55314	207	31	consider	consider	VB
55314	207	32	it	-PRON-	PRP
55314	207	33	rather	rather	RB
55314	207	34	too	too	RB
55314	207	35	small	small	JJ
55314	207	36	,	,	,
55314	207	37	might	may	MD
55314	207	38	,	,	,
55314	207	39	nevertheless	nevertheless	RB
55314	207	40	,	,	,
55314	207	41	be	be	VB
55314	207	42	made	make	VBN
55314	207	43	to	to	TO
55314	207	44	accommodate	accommodate	VB
55314	207	45	the	the	DT
55314	207	46	family	family	NN
55314	207	47	_	_	NNP
55314	207	48	well	well	RB
55314	207	49	enough	enough	JJ
55314	207	50	_	_	NNP
55314	207	51	,	,	,
55314	207	52	and	and	CC
55314	207	53	might	may	MD
55314	207	54	be	be	VB
55314	207	55	fitted	fit	VBN
55314	207	56	up	up	RP
55314	207	57	at	at	IN
55314	207	58	a	a	DT
55314	207	59	less	less	JJR
55314	207	60	cost	cost	NN
55314	207	61	than	than	IN
55314	207	62	a	a	DT
55314	207	63	larger	large	JJR
55314	207	64	one	one	NN
55314	207	65	.	.	.
55314	208	1	Such	such	PDT
55314	208	2	a	a	DT
55314	208	3	house	house	NN
55314	208	4	would	would	MD
55314	208	5	require	require	VB
55314	208	6	fewer	few	JJR
55314	208	7	servants	servant	NNS
55314	208	8	,	,	,
55314	208	9	and	and	CC
55314	208	10	would	would	MD
55314	208	11	certainly	certainly	RB
55314	208	12	present	present	VB
55314	208	13	a	a	DT
55314	208	14	better	well	JJR
55314	208	15	appearance	appearance	NN
55314	208	16	,	,	,
55314	208	17	than	than	IN
55314	208	18	one	one	NN
55314	208	19	that	that	WDT
55314	208	20	is	be	VBZ
55314	208	21	rather	rather	RB
55314	208	22	too	too	RB
55314	208	23	large	large	JJ
55314	208	24	for	for	IN
55314	208	25	the	the	DT
55314	208	26	quantity	quantity	NN
55314	208	27	,	,	,
55314	208	28	or	or	CC
55314	208	29	for	for	IN
55314	208	30	the	the	DT
55314	208	31	style	style	NN
55314	208	32	of	of	IN
55314	208	33	its	-PRON-	PRP$
55314	208	34	furniture	furniture	NN
55314	208	35	,	,	,
55314	208	36	and	and	CC
55314	208	37	is	be	VBZ
55314	208	38	,	,	,
55314	208	39	perhaps	perhaps	RB
55314	208	40	,	,	,
55314	208	41	larger	large	JJR
55314	208	42	than	than	IN
55314	208	43	is	be	VBZ
55314	208	44	actually	actually	RB
55314	208	45	required	require	VBN
55314	208	46	for	for	IN
55314	208	47	the	the	DT
55314	208	48	number	number	NN
55314	208	49	of	of	IN
55314	208	50	its	-PRON-	PRP$
55314	208	51	inhabitants	inhabitant	NNS
55314	208	52	.	.	.
55314	209	1	It	-PRON-	PRP
55314	209	2	is	be	VBZ
55314	209	3	easier	easy	JJR
55314	209	4	to	to	TO
55314	209	5	remove	remove	VB
55314	209	6	from	from	IN
55314	209	7	a	a	DT
55314	209	8	small	small	NN
55314	209	9	to	to	IN
55314	209	10	a	a	DT
55314	209	11	large	large	JJ
55314	209	12	house	house	NN
55314	209	13	,	,	,
55314	209	14	when	when	WRB
55314	209	15	circumstances	circumstance	NNS
55314	209	16	require	require	VBP
55314	209	17	it	-PRON-	PRP
55314	209	18	,	,	,
55314	209	19	than	than	IN
55314	209	20	it	-PRON-	PRP
55314	209	21	is	be	VBZ
55314	209	22	to	to	TO
55314	209	23	remove	remove	VB
55314	209	24	from	from	IN
55314	209	25	a	a	DT
55314	209	26	large	large	JJ
55314	209	27	to	to	IN
55314	209	28	a	a	DT
55314	209	29	small	small	JJ
55314	209	30	one	one	CD
55314	209	31	.	.	.
55314	210	1	It	-PRON-	PRP
55314	210	2	is	be	VBZ
55314	210	3	so	so	RB
55314	210	4	easy	easy	JJ
55314	210	5	to	to	TO
55314	210	6	increase	increase	VB
55314	210	7	our	-PRON-	PRP$
55314	210	8	wants	want	NNS
55314	210	9	,	,	,
55314	210	10	and	and	CC
55314	210	11	so	so	RB
55314	210	12	difficult	difficult	JJ
55314	210	13	to	to	TO
55314	210	14	reduce	reduce	VB
55314	210	15	them	-PRON-	PRP
55314	210	16	,	,	,
55314	210	17	that	that	IN
55314	210	18	young	young	JJ
55314	210	19	persons	person	NNS
55314	210	20	should	should	MD
55314	210	21	begin	begin	VB
55314	210	22	the	the	DT
55314	210	23	world	world	NN
55314	210	24	with	with	IN
55314	210	25	caution	caution	NN
55314	210	26	,	,	,
55314	210	27	and	and	CC
55314	210	28	not	not	RB
55314	210	29	multiply	multiply	VB
55314	210	30	their	-PRON-	PRP$
55314	210	31	wants	want	NNS
55314	210	32	,	,	,
55314	210	33	lest	l	JJS
55314	210	34	,	,	,
55314	210	35	in	in	IN
55314	210	36	time	time	NN
55314	210	37	,	,	,
55314	210	38	they	-PRON-	PRP
55314	210	39	lack	lack	VBP
55314	210	40	the	the	DT
55314	210	41	means	mean	NNS
55314	210	42	of	of	IN
55314	210	43	gratifying	gratify	VBG
55314	210	44	them	-PRON-	PRP
55314	210	45	.	.	.
55314	211	1	In	in	IN
55314	211	2	fitting	fitting	JJ
55314	211	3	up	up	RP
55314	211	4	a	a	DT
55314	211	5	house	house	NN
55314	211	6	,	,	,
55314	211	7	the	the	DT
55314	211	8	young	young	JJ
55314	211	9	housekeeper	housekeeper	NN
55314	211	10	,	,	,
55314	211	11	who	who	WP
55314	211	12	sets	set	VBZ
55314	211	13	out	out	RP
55314	211	14	with	with	IN
55314	211	15	a	a	DT
55314	211	16	determination	determination	NN
55314	211	17	to	to	TO
55314	211	18	choose	choose	VB
55314	211	19	furniture	furniture	NN
55314	211	20	suitable	suitable	JJ
55314	211	21	to	to	IN
55314	211	22	her	-PRON-	PRP$
55314	211	23	circumstances	circumstance	NNS
55314	211	24	and	and	CC
55314	211	25	station	station	NN
55314	211	26	in	in	IN
55314	211	27	life	life	NN
55314	211	28	,	,	,
55314	211	29	will	will	MD
55314	211	30	be	be	VB
55314	211	31	content	content	JJ
55314	211	32	with	with	IN
55314	211	33	that	that	DT
55314	211	34	which	which	WDT
55314	211	35	is	be	VBZ
55314	211	36	just	just	RB
55314	211	37	_	_	NNP
55314	211	38	good	good	JJ
55314	211	39	enough	enough	RB
55314	211	40	_	_	NNP
55314	211	41	,	,	,
55314	211	42	rather	rather	RB
55314	211	43	than	than	IN
55314	211	44	be	be	VB
55314	211	45	induced	induce	VBN
55314	211	46	to	to	TO
55314	211	47	exceed	exceed	VB
55314	211	48	her	-PRON-	PRP$
55314	211	49	previous	previous	JJ
55314	211	50	good	good	JJ
55314	211	51	intentions	intention	NNS
55314	211	52	,	,	,
55314	211	53	and	and	CC
55314	211	54	gratify	gratify	VB
55314	211	55	her	-PRON-	PRP$
55314	211	56	fancy	fancy	NN
55314	211	57	at	at	IN
55314	211	58	the	the	DT
55314	211	59	expense	expense	NN
55314	211	60	of	of	IN
55314	211	61	her	-PRON-	PRP$
55314	211	62	comforts	comfort	NNS
55314	211	63	.	.	.
55314	212	1	She	-PRON-	PRP
55314	212	2	must	must	MD
55314	212	3	never	never	RB
55314	212	4	yield	yield	VB
55314	212	5	to	to	IN
55314	212	6	the	the	DT
55314	212	7	seductive	seductive	JJ
55314	212	8	reflection	reflection	NN
55314	212	9	,	,	,
55314	212	10	that	that	IN
55314	212	11	"	"	``
55314	212	12	_	_	NNP
55314	212	13	only	only	RB
55314	212	14	_	_	NNP
55314	212	15	five	five	CD
55314	212	16	pounds	pound	NNS
55314	212	17	more	more	JJR
55314	212	18	can	can	MD
55314	212	19	not	not	RB
55314	212	20	make	make	VB
55314	212	21	much	much	JJ
55314	212	22	difference	difference	NN
55314	212	23	;	;	:
55314	212	24	"	"	``
55314	212	25	for	for	IN
55314	212	26	,	,	,
55314	212	27	the	the	DT
55314	212	28	same	same	JJ
55314	212	29	argument	argument	NN
55314	212	30	may	may	MD
55314	212	31	be	be	VB
55314	212	32	equally	equally	RB
55314	212	33	applied	apply	VBN
55314	212	34	to	to	IN
55314	212	35	the	the	DT
55314	212	36	sofa	sofa	NN
55314	212	37	,	,	,
55314	212	38	the	the	DT
55314	212	39	tables	table	NNS
55314	212	40	,	,	,
55314	212	41	the	the	DT
55314	212	42	carpet	carpet	NN
55314	212	43	,	,	,
55314	212	44	the	the	DT
55314	212	45	curtains	curtain	NNS
55314	212	46	,	,	,
55314	212	47	the	the	DT
55314	212	48	grate	grate	NN
55314	212	49	,	,	,
55314	212	50	the	the	DT
55314	212	51	fire	fire	NN
55314	212	52	-	-	HYPH
55314	212	53	irons	iron	NNS
55314	212	54	and	and	CC
55314	212	55	fender	fender	NN
55314	212	56	;	;	:
55314	212	57	all	all	DT
55314	212	58	of	of	IN
55314	212	59	which	which	WDT
55314	212	60	are	be	VBP
55314	212	61	necessary	necessary	JJ
55314	212	62	to	to	TO
55314	212	63	furnish	furnish	VB
55314	212	64	a	a	DT
55314	212	65	dining	dining	NN
55314	212	66	room	room	NN
55314	212	67	;	;	:
55314	212	68	to	to	TO
55314	212	69	say	say	VB
55314	212	70	nothing	nothing	NN
55314	212	71	of	of	IN
55314	212	72	the	the	DT
55314	212	73	lamps	lamp	NNS
55314	212	74	,	,	,
55314	212	75	the	the	DT
55314	212	76	mirrors	mirror	NNS
55314	212	77	,	,	,
55314	212	78	and	and	CC
55314	212	79	other	other	JJ
55314	212	80	articles	article	NNS
55314	212	81	of	of	IN
55314	212	82	ornament	ornament	NN
55314	212	83	,	,	,
55314	212	84	which	which	WDT
55314	212	85	fashion	fashion	NN
55314	212	86	in	in	IN
55314	212	87	some	some	DT
55314	212	88	cases	case	NNS
55314	212	89	makes	make	VBZ
55314	212	90	of	of	IN
55314	212	91	absolute	absolute	JJ
55314	212	92	necessity	necessity	NN
55314	212	93	.	.	.
55314	213	1	If	if	IN
55314	213	2	"	"	``
55314	213	3	_	_	NNP
55314	213	4	only	only	RB
55314	213	5	five	five	CD
55314	213	6	pounds	pound	NNS
55314	213	7	_	_	NNP
55314	213	8	"	"	``
55314	213	9	be	be	VB
55314	213	10	given	give	VBN
55314	213	11	for	for	IN
55314	213	12	some	some	DT
55314	213	13	of	of	IN
55314	213	14	these	these	DT
55314	213	15	,	,	,
55314	213	16	and	and	CC
55314	213	17	two	two	CD
55314	213	18	,	,	,
55314	213	19	or	or	CC
55314	213	20	even	even	RB
55314	213	21	one	one	CD
55314	213	22	pound	pound	NN
55314	213	23	,	,	,
55314	213	24	for	for	IN
55314	213	25	others	other	NNS
55314	213	26	,	,	,
55314	213	27	more	more	JJR
55314	213	28	than	than	IN
55314	213	29	is	be	VBZ
55314	213	30	necessary	necessary	JJ
55314	213	31	,	,	,
55314	213	32	she	-PRON-	PRP
55314	213	33	{	{	-LRB-
55314	213	34	4}will	4}will	CD
55314	213	35	find	find	VBP
55314	213	36	that	that	IN
55314	213	37	the	the	DT
55314	213	38	"	"	``
55314	213	39	difference	difference	NN
55314	213	40	"	"	''
55314	213	41	is	be	VBZ
55314	213	42	very	very	RB
55314	213	43	great	great	JJ
55314	213	44	by	by	IN
55314	213	45	the	the	DT
55314	213	46	time	time	NN
55314	213	47	that	that	WRB
55314	213	48	she	-PRON-	PRP
55314	213	49	has	have	VBZ
55314	213	50	fitted	fit	VBN
55314	213	51	up	up	RP
55314	213	52	only	only	RB
55314	213	53	one	one	CD
55314	213	54	room	room	NN
55314	213	55	.	.	.
55314	214	1	The	the	DT
55314	214	2	rage	rage	NN
55314	214	3	for	for	IN
55314	214	4	vying	vie	VBG
55314	214	5	with	with	IN
55314	214	6	our	-PRON-	PRP$
55314	214	7	superiors	superior	NNS
55314	214	8	shows	show	VBZ
55314	214	9	itself	-PRON-	PRP
55314	214	10	in	in	IN
55314	214	11	the	the	DT
55314	214	12	bad	bad	JJ
55314	214	13	taste	taste	NN
55314	214	14	which	which	WDT
55314	214	15	encumbers	encumber	VBZ
55314	214	16	houses	house	NNS
55314	214	17	with	with	IN
55314	214	18	unsuitable	unsuitable	JJ
55314	214	19	furniture	furniture	NN
55314	214	20	.	.	.
55314	215	1	Massive	massive	JJ
55314	215	2	sideboards	sideboard	NNS
55314	215	3	,	,	,
55314	215	4	and	and	CC
55314	215	5	unwieldy	unwieldy	JJ
55314	215	6	chairs	chair	NNS
55314	215	7	,	,	,
55314	215	8	occupy	occupy	VBP
55314	215	9	too	too	RB
55314	215	10	much	much	JJ
55314	215	11	space	space	NN
55314	215	12	in	in	IN
55314	215	13	a	a	DT
55314	215	14	small	small	JJ
55314	215	15	room	room	NN
55314	215	16	,	,	,
55314	215	17	while	while	IN
55314	215	18	draperies	drapery	NNS
55314	215	19	not	not	RB
55314	215	20	only	only	RB
55314	215	21	obscure	obscure	VBP
55314	215	22	the	the	DT
55314	215	23	light	light	NN
55314	215	24	,	,	,
55314	215	25	but	but	CC
55314	215	26	have	have	VBP
55314	215	27	an	an	DT
55314	215	28	inelegant	inelegant	JJ
55314	215	29	appearance	appearance	NN
55314	215	30	,	,	,
55314	215	31	unless	unless	IN
55314	215	32	the	the	DT
55314	215	33	room	room	NN
55314	215	34	be	be	VB
55314	215	35	large	large	JJ
55314	215	36	and	and	CC
55314	215	37	lofty	lofty	JJ
55314	215	38	,	,	,
55314	215	39	or	or	CC
55314	215	40	in	in	IN
55314	215	41	keeping	keep	VBG
55314	215	42	with	with	IN
55314	215	43	the	the	DT
55314	215	44	size	size	NN
55314	215	45	and	and	CC
55314	215	46	weight	weight	NN
55314	215	47	of	of	IN
55314	215	48	cornices	cornice	NNS
55314	215	49	,	,	,
55314	215	50	cords	cord	NNS
55314	215	51	,	,	,
55314	215	52	tassels	tassel	NNS
55314	215	53	,	,	,
55314	215	54	and	and	CC
55314	215	55	other	other	JJ
55314	215	56	ornaments	ornament	NNS
55314	215	57	,	,	,
55314	215	58	which	which	WDT
55314	215	59	give	give	VBP
55314	215	60	offence	offence	NN
55314	215	61	to	to	IN
55314	215	62	the	the	DT
55314	215	63	eye	eye	NN
55314	215	64	when	when	WRB
55314	215	65	too	too	RB
55314	215	66	gorgeous	gorgeous	JJ
55314	215	67	or	or	CC
55314	215	68	prominent	prominent	JJ
55314	215	69	.	.	.
55314	216	1	Of	of	IN
55314	216	2	equal	equal	JJ
55314	216	3	bad	bad	JJ
55314	216	4	taste	taste	NN
55314	216	5	,	,	,
55314	216	6	is	be	VBZ
55314	216	7	the	the	DT
55314	216	8	habit	habit	NN
55314	216	9	of	of	IN
55314	216	10	occasionally	occasionally	RB
55314	216	11	changing	change	VBG
55314	216	12	furniture	furniture	NN
55314	216	13	,	,	,
55314	216	14	to	to	TO
55314	216	15	suit	suit	VB
55314	216	16	the	the	DT
55314	216	17	varying	varying	NN
55314	216	18	of	of	IN
55314	216	19	fashions	fashion	NNS
55314	216	20	;	;	:
55314	216	21	which	which	WDT
55314	216	22	is	be	VBZ
55314	216	23	so	so	RB
55314	216	24	much	much	RB
55314	216	25	the	the	DT
55314	216	26	practice	practice	NN
55314	216	27	that	that	WDT
55314	216	28	even	even	RB
55314	216	29	persons	person	NNS
55314	216	30	in	in	IN
55314	216	31	trade	trade	NN
55314	216	32	,	,	,
55314	216	33	having	have	VBG
55314	216	34	families	family	NNS
55314	216	35	to	to	TO
55314	216	36	provide	provide	VB
55314	216	37	for	for	IN
55314	216	38	,	,	,
55314	216	39	change	change	VB
55314	216	40	furniture	furniture	NN
55314	216	41	,	,	,
55314	216	42	sufficiently	sufficiently	RB
55314	216	43	good	good	JJ
55314	216	44	to	to	TO
55314	216	45	serve	serve	VB
55314	216	46	its	-PRON-	PRP$
55314	216	47	purpose	purpose	NN
55314	216	48	for	for	IN
55314	216	49	a	a	DT
55314	216	50	lifetime	lifetime	NN
55314	216	51	,	,	,
55314	216	52	for	for	IN
55314	216	53	other	other	JJ
55314	216	54	no	no	DT
55314	216	55	handsomer	handsomer	NN
55314	216	56	,	,	,
55314	216	57	but	but	CC
55314	216	58	a	a	DT
55314	216	59	little	little	RB
55314	216	60	more	more	RBR
55314	216	61	fashionable	fashionable	JJ
55314	216	62	.	.	.
55314	217	1	It	-PRON-	PRP
55314	217	2	is	be	VBZ
55314	217	3	strange	strange	JJ
55314	217	4	that	that	IN
55314	217	5	persons	person	NNS
55314	217	6	pretending	pretend	VBG
55314	217	7	to	to	IN
55314	217	8	gentility	gentility	NN
55314	217	9	should	should	MD
55314	217	10	not	not	RB
55314	217	11	rather	rather	RB
55314	217	12	imitate	imitate	VB
55314	217	13	the	the	DT
55314	217	14	higher	high	JJR
55314	217	15	class	class	NN
55314	217	16	of	of	IN
55314	217	17	their	-PRON-	PRP$
55314	217	18	superiors	superior	NNS
55314	217	19	,	,	,
55314	217	20	who	who	WP
55314	217	21	value	value	VBP
55314	217	22	their	-PRON-	PRP$
55314	217	23	high	high	JJ
55314	217	24	-	-	HYPH
55314	217	25	backed	back	VBN
55314	217	26	chairs	chair	NNS
55314	217	27	the	the	DT
55314	217	28	more	more	JJR
55314	217	29	because	because	IN
55314	217	30	they	-PRON-	PRP
55314	217	31	are	be	VBP
55314	217	32	old	old	JJ
55314	217	33	,	,	,
55314	217	34	and	and	CC
55314	217	35	would	would	MD
55314	217	36	on	on	IN
55314	217	37	no	no	DT
55314	217	38	account	account	NN
55314	217	39	exchange	exchange	NN
55314	217	40	them	-PRON-	PRP
55314	217	41	for	for	IN
55314	217	42	modern	modern	JJ
55314	217	43	finery	finery	NN
55314	217	44	.	.	.
55314	218	1	When	when	WRB
55314	218	2	expensive	expensive	JJ
55314	218	3	furniture	furniture	NN
55314	218	4	is	be	VBZ
55314	218	5	introduced	introduce	VBN
55314	218	6	into	into	IN
55314	218	7	the	the	DT
55314	218	8	houses	house	NNS
55314	218	9	of	of	IN
55314	218	10	persons	person	NNS
55314	218	11	of	of	IN
55314	218	12	small	small	JJ
55314	218	13	fortune	fortune	NN
55314	218	14	,	,	,
55314	218	15	the	the	DT
55314	218	16	long	long	JJ
55314	218	17	upholsterer	upholsterer	NN
55314	218	18	's	's	POS
55314	218	19	bill	bill	NN
55314	218	20	rises	rise	VBZ
55314	218	21	like	like	IN
55314	218	22	a	a	DT
55314	218	23	phantom	phantom	NN
55314	218	24	before	before	IN
55314	218	25	the	the	DT
55314	218	26	misplaced	misplace	VBN
55314	218	27	couches	couch	NNS
55314	218	28	,	,	,
55314	218	29	ottomans	ottomans	NNPS
55314	218	30	,	,	,
55314	218	31	and	and	CC
55314	218	32	ottoman	ottoman	NNP
55314	218	33	sofas	sofas	NNP
55314	218	34	,	,	,
55314	218	35	crowded	crowd	VBD
55314	218	36	into	into	IN
55314	218	37	small	small	JJ
55314	218	38	drawing	draw	VBG
55314	218	39	rooms	room	NNS
55314	218	40	;	;	:
55314	218	41	and	and	CC
55314	218	42	my	-PRON-	PRP$
55314	218	43	feelings	feeling	NNS
55314	218	44	of	of	IN
55314	218	45	regret	regret	NN
55314	218	46	become	become	VBP
55314	218	47	almost	almost	RB
55314	218	48	feelings	feeling	NNS
55314	218	49	of	of	IN
55314	218	50	indignation	indignation	NN
55314	218	51	on	on	IN
55314	218	52	seeing	see	VBG
55314	218	53	plate	plate	NN
55314	218	54	,	,	,
55314	218	55	which	which	WDT
55314	218	56	belonged	belong	VBD
55314	218	57	to	to	IN
55314	218	58	fathers	father	NNS
55314	218	59	and	and	CC
55314	218	60	mothers	mother	NNS
55314	218	61	,	,	,
55314	218	62	or	or	CC
55314	218	63	to	to	IN
55314	218	64	grandfathers	grandfather	NNS
55314	218	65	and	and	CC
55314	218	66	grandmothers	grandmother	NNS
55314	218	67	,	,	,
55314	218	68	and	and	CC
55314	218	69	spoons	spoon	NNS
55314	218	70	which	which	WDT
55314	218	71	have	have	VBP
55314	218	72	touched	touch	VBN
55314	218	73	those	those	DT
55314	218	74	lips	lip	NNS
55314	218	75	which	which	WDT
55314	218	76	spoke	speak	VBD
55314	218	77	tenderness	tenderness	NN
55314	218	78	to	to	IN
55314	218	79	our	-PRON-	PRP$
55314	218	80	infancy	infancy	NN
55314	218	81	,	,	,
55314	218	82	about	about	IN
55314	218	83	to	to	TO
55314	218	84	be	be	VB
55314	218	85	bartered	barter	VBN
55314	218	86	for	for	IN
55314	218	87	the	the	DT
55314	218	88	"	"	``
55314	218	89	Prince	Prince	NNP
55314	218	90	's	's	POS
55314	218	91	,	,	,
55314	218	92	"	"	``
55314	218	93	the	the	DT
55314	218	94	"	"	``
55314	218	95	King	King	NNP
55314	218	96	's	's	POS
55314	218	97	,	,	,
55314	218	98	"	"	''
55314	218	99	or	or	CC
55314	218	100	the	the	DT
55314	218	101	"	"	``
55314	218	102	fiddle	fiddle	NN
55314	218	103	pattern	pattern	NN
55314	218	104	,	,	,
55314	218	105	"	"	''
55314	218	106	or	or	CC
55314	218	107	for	for	IN
55314	218	108	some	some	DT
55314	218	109	other	other	JJ
55314	218	110	pattern	pattern	NN
55314	218	111	that	that	WDT
55314	218	112	may	may	MD
55314	218	113	happen	happen	VB
55314	218	114	to	to	TO
55314	218	115	offer	offer	VB
55314	218	116	the	the	DT
55314	218	117	newest	new	JJS
55314	218	118	temptation	temptation	NN
55314	218	119	to	to	IN
55314	218	120	vulgar	vulgar	JJ
55314	218	121	taste	taste	NN
55314	218	122	.	.	.
55314	219	1	Every	every	DT
55314	219	2	young	young	JJ
55314	219	3	woman	woman	NN
55314	219	4	who	who	WP
55314	219	5	has	have	VBZ
55314	219	6	the	the	DT
55314	219	7	good	good	JJ
55314	219	8	taste	taste	NN
55314	219	9	to	to	TO
55314	219	10	wish	wish	VB
55314	219	11	that	that	IN
55314	219	12	her	-PRON-	PRP$
55314	219	13	house	house	NN
55314	219	14	may	may	MD
55314	219	15	be	be	VB
55314	219	16	characterised	characterise	VBN
55314	219	17	by	by	IN
55314	219	18	its	-PRON-	PRP$
55314	219	19	simplicity	simplicity	NN
55314	219	20	,	,	,
55314	219	21	and	and	CC
55314	219	22	be	be	VB
55314	219	23	more	more	RBR
55314	219	24	remarkable	remarkable	JJ
55314	219	25	for	for	IN
55314	219	26	comfort	comfort	NN
55314	219	27	than	than	IN
55314	219	28	for	for	IN
55314	219	29	show	show	NN
55314	219	30	,	,	,
55314	219	31	will	will	MD
55314	219	32	,	,	,
55314	219	33	if	if	IN
55314	219	34	she	-PRON-	PRP
55314	219	35	wish	wish	VBP
55314	219	36	to	to	TO
55314	219	37	spare	spare	VB
55314	219	38	herself	-PRON-	PRP
55314	219	39	and	and	CC
55314	219	40	her	-PRON-	PRP$
55314	219	41	family	family	NN
55314	219	42	much	much	JJ
55314	219	43	discomfort	discomfort	NN
55314	219	44	,	,	,
55314	219	45	avoid	avoid	VB
55314	219	46	having	have	VBG
55314	219	47	show	show	NN
55314	219	48	-	-	HYPH
55314	219	49	rooms	room	NNS
55314	219	50	;	;	:
55314	219	51	such	such	JJ
55314	219	52	rooms	room	NNS
55314	219	53	,	,	,
55314	219	54	I	-PRON-	PRP
55314	219	55	mean	mean	VBP
55314	219	56	,	,	,
55314	219	57	as	as	IN
55314	219	58	are	be	VBP
55314	219	59	considered	consider	VBN
55314	219	60	too	too	RB
55314	219	61	fine	fine	JJ
55314	219	62	to	to	TO
55314	219	63	be	be	VB
55314	219	64	habitually	habitually	RB
55314	219	65	occupied	occupy	VBN
55314	219	66	by	by	IN
55314	219	67	the	the	DT
55314	219	68	family	family	NN
55314	219	69	,	,	,
55314	219	70	and	and	CC
55314	219	71	are	be	VBP
55314	219	72	,	,	,
55314	219	73	therefore	therefore	RB
55314	219	74	,	,	,
55314	219	75	kept	keep	VBD
55314	219	76	shut	shut	VBN
55314	219	77	up	up	RP
55314	219	78	;	;	:
55314	219	79	except	except	IN
55314	219	80	when	when	WRB
55314	219	81	,	,	,
55314	219	82	on	on	IN
55314	219	83	particular	particular	JJ
55314	219	84	occasions	occasion	NNS
55314	219	85	,	,	,
55314	219	86	and	and	CC
55314	219	87	perhaps	perhaps	RB
55314	219	88	only	only	RB
55314	219	89	a	a	DT
55314	219	90	few	few	JJ
55314	219	91	times	time	NNS
55314	219	92	in	in	IN
55314	219	93	the	the	DT
55314	219	94	year	year	NN
55314	219	95	,	,	,
55314	219	96	a	a	DT
55314	219	97	fire	fire	NN
55314	219	98	is	be	VBZ
55314	219	99	lighted	light	VBN
55314	219	100	for	for	IN
55314	219	101	the	the	DT
55314	219	102	reception	reception	NN
55314	219	103	of	of	IN
55314	219	104	company	company	NN
55314	219	105	.	.	.
55314	220	1	Upon	upon	IN
55314	220	2	such	such	JJ
55314	220	3	occasions	occasion	NNS
55314	220	4	,	,	,
55314	220	5	children	child	NNS
55314	220	6	are	be	VBP
55314	220	7	seen	see	VBN
55314	220	8	to	to	TO
55314	220	9	look	look	VB
55314	220	10	about	about	IN
55314	220	11	them	-PRON-	PRP
55314	220	12	as	as	IN
55314	220	13	if	if	IN
55314	220	14	they	-PRON-	PRP
55314	220	15	{	{	-LRB-
55314	220	16	5}had	5}had	NNP
55314	220	17	never	never	RB
55314	220	18	beheld	beheld	VBP
55314	220	19	the	the	DT
55314	220	20	place	place	NN
55314	220	21	before	before	RB
55314	220	22	;	;	:
55314	220	23	the	the	DT
55314	220	24	master	master	NN
55314	220	25	of	of	IN
55314	220	26	the	the	DT
55314	220	27	house	house	NN
55314	220	28	fidgets	fidget	NNS
55314	220	29	from	from	IN
55314	220	30	one	one	CD
55314	220	31	seat	seat	NN
55314	220	32	to	to	IN
55314	220	33	another	another	DT
55314	220	34	,	,	,
55314	220	35	as	as	IN
55314	220	36	if	if	IN
55314	220	37	he	-PRON-	PRP
55314	220	38	were	be	VBD
55314	220	39	anywhere	anywhere	RB
55314	220	40	but	but	CC
55314	220	41	at	at	IN
55314	220	42	home	home	NN
55314	220	43	;	;	:
55314	220	44	and	and	CC
55314	220	45	it	-PRON-	PRP
55314	220	46	is	be	VBZ
55314	220	47	probable	probable	JJ
55314	220	48	,	,	,
55314	220	49	that	that	IN
55314	220	50	before	before	IN
55314	220	51	the	the	DT
55314	220	52	entertainment	entertainment	NN
55314	220	53	is	be	VBZ
55314	220	54	over	over	RB
55314	220	55	,	,	,
55314	220	56	the	the	DT
55314	220	57	mistress	mistress	NN
55314	220	58	of	of	IN
55314	220	59	the	the	DT
55314	220	60	house	house	NN
55314	220	61	is	be	VBZ
55314	220	62	heard	hear	VBN
55314	220	63	to	to	TO
55314	220	64	remark	remark	VB
55314	220	65	,	,	,
55314	220	66	that	that	IN
55314	220	67	she	-PRON-	PRP
55314	220	68	is	be	VBZ
55314	220	69	"	"	``
55314	220	70	never	never	RB
55314	220	71	so	so	RB
55314	220	72	comfortable	comfortable	JJ
55314	220	73	as	as	IN
55314	220	74	in	in	IN
55314	220	75	the	the	DT
55314	220	76	room	room	NN
55314	220	77	she	-PRON-	PRP
55314	220	78	is	be	VBZ
55314	220	79	accustomed	accustom	VBN
55314	220	80	to	to	IN
55314	220	81	;	;	:
55314	220	82	"	"	``
55314	220	83	by	by	IN
55314	220	84	which	which	WDT
55314	220	85	her	-PRON-	PRP$
55314	220	86	friends	friend	NNS
55314	220	87	discover	discover	VBP
55314	220	88	that	that	IN
55314	220	89	their	-PRON-	PRP$
55314	220	90	visit	visit	NN
55314	220	91	has	have	VBZ
55314	220	92	put	put	VBN
55314	220	93	her	-PRON-	PRP
55314	220	94	out	out	IN
55314	220	95	of	of	IN
55314	220	96	the	the	DT
55314	220	97	way	way	NN
55314	220	98	.	.	.
55314	221	1	True	true	JJ
55314	221	2	hospitality	hospitality	NN
55314	221	3	conceals	conceal	NNS
55314	221	4	from	from	IN
55314	221	5	guests	guest	NNS
55314	221	6	any	any	DT
55314	221	7	trouble	trouble	NN
55314	221	8	which	which	WDT
55314	221	9	their	-PRON-	PRP$
55314	221	10	presence	presence	NN
55314	221	11	may	may	MD
55314	221	12	unavoidably	unavoidably	RB
55314	221	13	occasion	occasion	VB
55314	221	14	;	;	:
55314	221	15	but	but	CC
55314	221	16	in	in	IN
55314	221	17	the	the	DT
55314	221	18	luxurious	luxurious	JJ
55314	221	19	taste	taste	NN
55314	221	20	of	of	IN
55314	221	21	the	the	DT
55314	221	22	times	time	NNS
55314	221	23	,	,	,
55314	221	24	there	there	EX
55314	221	25	is	be	VBZ
55314	221	26	little	little	JJ
55314	221	27	real	real	JJ
55314	221	28	hospitality	hospitality	NN
55314	221	29	left	leave	VBN
55314	221	30	:	:	:
55314	221	31	friendly	friendly	JJ
55314	221	32	intercourse	intercourse	NN
55314	221	33	seems	seem	VBZ
55314	221	34	lost	lose	VBN
55314	221	35	in	in	IN
55314	221	36	ostentatious	ostentatious	JJ
55314	221	37	display	display	NN
55314	221	38	,	,	,
55314	221	39	and	and	CC
55314	221	40	in	in	IN
55314	221	41	our	-PRON-	PRP$
55314	221	42	vain	vain	JJ
55314	221	43	attempts	attempt	NNS
55314	221	44	to	to	TO
55314	221	45	equal	equal	VB
55314	221	46	,	,	,
55314	221	47	if	if	IN
55314	221	48	not	not	RB
55314	221	49	to	to	TO
55314	221	50	outshine	outshine	VB
55314	221	51	,	,	,
55314	221	52	each	each	DT
55314	221	53	other	other	JJ
55314	221	54	.	.	.
55314	222	1	Most	Most	JJS
55314	222	2	persons	person	NNS
55314	222	3	acknowledge	acknowledge	VBP
55314	222	4	this	this	DT
55314	222	5	to	to	TO
55314	222	6	be	be	VB
55314	222	7	the	the	DT
55314	222	8	case	case	NN
55314	222	9	,	,	,
55314	222	10	and	and	CC
55314	222	11	lament	lament	NN
55314	222	12	that	that	IN
55314	222	13	it	-PRON-	PRP
55314	222	14	is	be	VBZ
55314	222	15	so	so	RB
55314	222	16	;	;	:
55314	222	17	yet	yet	CC
55314	222	18	few	few	JJ
55314	222	19	have	have	VBP
55314	222	20	the	the	DT
55314	222	21	courage	courage	NN
55314	222	22	to	to	TO
55314	222	23	pursue	pursue	VB
55314	222	24	a	a	DT
55314	222	25	different	different	JJ
55314	222	26	system	system	NN
55314	222	27	.	.	.
55314	223	1	There	there	EX
55314	223	2	is	be	VBZ
55314	223	3	no	no	DT
55314	223	4	species	species	NN
55314	223	5	of	of	IN
55314	223	6	decoration	decoration	NN
55314	223	7	which	which	WDT
55314	223	8	produces	produce	VBZ
55314	223	9	so	so	RB
55314	223	10	much	much	JJ
55314	223	11	effect	effect	NN
55314	223	12	in	in	IN
55314	223	13	ornamenting	ornament	VBG
55314	223	14	a	a	DT
55314	223	15	house	house	NN
55314	223	16	as	as	IN
55314	223	17	flowers	flower	NNS
55314	223	18	.	.	.
55314	224	1	The	the	DT
55314	224	2	artificial	artificial	JJ
55314	224	3	productions	production	NNS
55314	224	4	of	of	IN
55314	224	5	the	the	DT
55314	224	6	painter	painter	NN
55314	224	7	and	and	CC
55314	224	8	the	the	DT
55314	224	9	upholsterer	upholsterer	NN
55314	224	10	,	,	,
55314	224	11	the	the	DT
55314	224	12	gilded	gild	VBN
55314	224	13	ceilings	ceiling	NNS
55314	224	14	,	,	,
55314	224	15	glittering	glitter	VBG
55314	224	16	mirrors	mirror	NNS
55314	224	17	,	,	,
55314	224	18	and	and	CC
55314	224	19	couches	couch	NNS
55314	224	20	of	of	IN
55314	224	21	brocade	brocade	NN
55314	224	22	,	,	,
55314	224	23	are	be	VBP
55314	224	24	more	more	RBR
55314	224	25	splendid	splendid	JJ
55314	224	26	and	and	CC
55314	224	27	durable	durable	JJ
55314	224	28	,	,	,
55314	224	29	and	and	CC
55314	224	30	are	be	VBP
55314	224	31	worthy	worthy	JJ
55314	224	32	of	of	IN
55314	224	33	admiration	admiration	NN
55314	224	34	for	for	IN
55314	224	35	their	-PRON-	PRP$
55314	224	36	individual	individual	JJ
55314	224	37	beauty	beauty	NN
55314	224	38	and	and	CC
55314	224	39	the	the	DT
55314	224	40	ingenuity	ingenuity	NN
55314	224	41	and	and	CC
55314	224	42	industry	industry	NN
55314	224	43	which	which	WDT
55314	224	44	has	have	VBZ
55314	224	45	produced	produce	VBN
55314	224	46	them	-PRON-	PRP
55314	224	47	,	,	,
55314	224	48	but	but	CC
55314	224	49	they	-PRON-	PRP
55314	224	50	have	have	VBP
55314	224	51	not	not	RB
55314	224	52	the	the	DT
55314	224	53	lively	lively	JJ
55314	224	54	,	,	,
55314	224	55	gay	gay	JJ
55314	224	56	,	,	,
55314	224	57	and	and	CC
55314	224	58	varied	varied	JJ
55314	224	59	attractions	attraction	NNS
55314	224	60	of	of	IN
55314	224	61	flowers	flower	NNS
55314	224	62	.	.	.
55314	225	1	Vases	Vases	NNP
55314	225	2	,	,	,
55314	225	3	whether	whether	IN
55314	225	4	gaudy	gaudy	NNP
55314	225	5	or	or	CC
55314	225	6	elegant	elegant	JJ
55314	225	7	,	,	,
55314	225	8	excite	excite	JJ
55314	225	9	interest	interest	NN
55314	225	10	only	only	RB
55314	225	11	as	as	IN
55314	225	12	mere	mere	JJ
55314	225	13	objects	object	NNS
55314	225	14	of	of	IN
55314	225	15	curiosity	curiosity	NN
55314	225	16	,	,	,
55314	225	17	unless	unless	IN
55314	225	18	filled	fill	VBN
55314	225	19	with	with	IN
55314	225	20	flowers	flower	NNS
55314	225	21	.	.	.
55314	226	1	To	to	TO
55314	226	2	point	point	VB
55314	226	3	to	to	IN
55314	226	4	any	any	DT
55314	226	5	particular	particular	JJ
55314	226	6	department	department	NN
55314	226	7	of	of	IN
55314	226	8	the	the	DT
55314	226	9	household	household	NN
55314	226	10	,	,	,
55314	226	11	as	as	IN
55314	226	12	demanding	demand	VBG
55314	226	13	the	the	DT
55314	226	14	greatest	great	JJS
55314	226	15	share	share	NN
55314	226	16	of	of	IN
55314	226	17	attention	attention	NN
55314	226	18	,	,	,
55314	226	19	would	would	MD
55314	226	20	tend	tend	VB
55314	226	21	rather	rather	RB
55314	226	22	to	to	TO
55314	226	23	mislead	mislead	VB
55314	226	24	than	than	IN
55314	226	25	instruct	instruct	VB
55314	226	26	;	;	,
55314	226	27	for	for	IN
55314	226	28	a	a	DT
55314	226	29	due	due	JJ
55314	226	30	proportion	proportion	NN
55314	226	31	ought	ought	MD
55314	226	32	to	to	TO
55314	226	33	be	be	VB
55314	226	34	bestowed	bestow	VBN
55314	226	35	upon	upon	IN
55314	226	36	every	every	DT
55314	226	37	department	department	NN
55314	226	38	;	;	:
55314	226	39	where	where	WRB
55314	226	40	the	the	DT
55314	226	41	mistress	mistress	NN
55314	226	42	of	of	IN
55314	226	43	the	the	DT
55314	226	44	house	house	NN
55314	226	45	is	be	VBZ
55314	226	46	over	over	RB
55314	226	47	particular	particular	JJ
55314	226	48	on	on	IN
55314	226	49	any	any	DT
55314	226	50	one	one	CD
55314	226	51	point	point	NN
55314	226	52	,	,	,
55314	226	53	other	other	JJ
55314	226	54	matters	matter	NNS
55314	226	55	,	,	,
55314	226	56	of	of	IN
55314	226	57	equal	equal	JJ
55314	226	58	importance	importance	NN
55314	226	59	,	,	,
55314	226	60	may	may	MD
55314	226	61	be	be	VB
55314	226	62	neglected	neglect	VBN
55314	226	63	.	.	.
55314	227	1	Perfect	perfect	JJ
55314	227	2	and	and	CC
55314	227	3	uniform	uniform	JJ
55314	227	4	neatness	neatness	NN
55314	227	5	is	be	VBZ
55314	227	6	indispensable	indispensable	JJ
55314	227	7	,	,	,
55314	227	8	not	not	RB
55314	227	9	only	only	RB
55314	227	10	for	for	IN
55314	227	11	comfort	comfort	NN
55314	227	12	,	,	,
55314	227	13	but	but	CC
55314	227	14	appearance	appearance	NN
55314	227	15	.	.	.
55314	228	1	By	by	IN
55314	228	2	uniform	uniform	JJ
55314	228	3	neatness	neatness	NN
55314	228	4	,	,	,
55314	228	5	I	-PRON-	PRP
55314	228	6	mean	mean	VBP
55314	228	7	,	,	,
55314	228	8	that	that	IN
55314	228	9	nothing	nothing	NN
55314	228	10	which	which	WDT
55314	228	11	presents	present	VBZ
55314	228	12	itself	-PRON-	PRP
55314	228	13	,	,	,
55314	228	14	whether	whether	IN
55314	228	15	about	about	IN
55314	228	16	the	the	DT
55314	228	17	house	house	NN
55314	228	18	,	,	,
55314	228	19	in	in	IN
55314	228	20	the	the	DT
55314	228	21	dress	dress	NN
55314	228	22	of	of	IN
55314	228	23	mistress	mistress	NN
55314	228	24	,	,	,
55314	228	25	children	child	NNS
55314	228	26	,	,	,
55314	228	27	or	or	CC
55314	228	28	servants	servant	NNS
55314	228	29	,	,	,
55314	228	30	should	should	MD
55314	228	31	be	be	VB
55314	228	32	left	leave	VBN
55314	228	33	open	open	JJ
55314	228	34	to	to	IN
55314	228	35	unfavourable	unfavourable	JJ
55314	228	36	remark	remark	NN
55314	228	37	.	.	.
55314	229	1	A	a	DT
55314	229	2	young	young	JJ
55314	229	3	lady	lady	NN
55314	229	4	who	who	WP
55314	229	5	relaxes	relax	VBZ
55314	229	6	in	in	IN
55314	229	7	attention	attention	NN
55314	229	8	to	to	IN
55314	229	9	her	-PRON-	PRP$
55314	229	10	own	own	JJ
55314	229	11	dress	dress	NN
55314	229	12	,	,	,
55314	229	13	merely	merely	RB
55314	229	14	because	because	IN
55314	229	15	she	-PRON-	PRP
55314	229	16	has	have	VBZ
55314	229	17	more	more	RBR
55314	229	18	important	important	JJ
55314	229	19	cares	care	NNS
55314	229	20	after	after	RB
55314	229	21	,	,	,
55314	229	22	than	than	IN
55314	229	23	she	-PRON-	PRP
55314	229	24	had	have	VBD
55314	229	25	before	before	IN
55314	229	26	her	-PRON-	PRP$
55314	229	27	marriage	marriage	NN
55314	229	28	,	,	,
55314	229	29	does	do	VBZ
55314	229	30	wrong	wrong	NN
55314	229	31	;	;	:
55314	229	32	but	but	CC
55314	229	33	she	-PRON-	PRP
55314	229	34	whose	whose	WP$
55314	229	35	studied	study	VBN
55314	229	36	attire	attire	NN
55314	229	37	forms	form	VBZ
55314	229	38	a	a	DT
55314	229	39	contrast	contrast	NN
55314	229	40	to	to	IN
55314	229	41	the	the	DT
55314	229	42	little	little	JJ
55314	229	43	soiled	soiled	JJ
55314	229	44	fingers	finger	NNS
55314	229	45	which	which	WDT
55314	229	46	are	be	VBP
55314	229	47	forbidden	forbid	VBN
55314	229	48	to	to	TO
55314	229	49	approach	approach	VB
55314	229	50	it	-PRON-	PRP
55314	229	51	;	;	:
55314	229	52	she	-PRON-	PRP
55314	229	53	who	who	WP
55314	229	54	strikes	strike	VBZ
55314	229	55	the	the	DT
55314	229	56	beholder	beholder	NN
55314	229	57	as	as	IN
55314	229	58	having	have	VBG
55314	229	59	bestowed	bestow	VBN
55314	229	60	care	care	NN
55314	229	61	on	on	IN
55314	229	62	herself	-PRON-	PRP
55314	229	63	,	,	,
55314	229	64	while	while	IN
55314	229	65	her	-PRON-	PRP$
55314	229	66	children	child	NNS
55314	229	67	bear	bear	VBP
55314	229	68	the	the	DT
55314	229	69	appearance	appearance	NN
55314	229	70	of	of	IN
55314	229	71	neglect	neglect	NN
55314	229	72	,	,	,
55314	229	73	does	do	VBZ
55314	229	74	infinitely	infinitely	RB
55314	229	75	worse	bad	JJR
55314	229	76	.	.	.
55314	230	1	To	to	TO
55314	230	2	preserve	preserve	VB
55314	230	3	the	the	DT
55314	230	4	{	{	-LRB-
55314	230	5	6}neatness	6}neatness	NN
55314	230	6	of	of	IN
55314	230	7	a	a	DT
55314	230	8	house	house	NN
55314	230	9	,	,	,
55314	230	10	there	there	EX
55314	230	11	must	must	MD
55314	230	12	be	be	VB
55314	230	13	regular	regular	JJ
55314	230	14	attention	attention	NN
55314	230	15	on	on	IN
55314	230	16	the	the	DT
55314	230	17	part	part	NN
55314	230	18	of	of	IN
55314	230	19	the	the	DT
55314	230	20	mistress	mistress	NN
55314	230	21	.	.	.
55314	231	1	I	-PRON-	PRP
55314	231	2	am	be	VBP
55314	231	3	a	a	DT
55314	231	4	great	great	JJ
55314	231	5	enemy	enemy	NN
55314	231	6	to	to	IN
55314	231	7	the	the	DT
55314	231	8	system	system	NN
55314	231	9	of	of	IN
55314	231	10	periodical	periodical	JJ
55314	231	11	scrubbings	scrubbing	NNS
55314	231	12	and	and	CC
55314	231	13	general	general	JJ
55314	231	14	house	house	NN
55314	231	15	-	-	HYPH
55314	231	16	cleanings	cleaning	NNS
55314	231	17	,	,	,
55314	231	18	which	which	WDT
55314	231	19	prevails	prevail	VBZ
55314	231	20	to	to	TO
55314	231	21	so	so	RB
55314	231	22	great	great	JJ
55314	231	23	an	an	DT
55314	231	24	extent	extent	NN
55314	231	25	,	,	,
55314	231	26	and	and	CC
55314	231	27	especially	especially	RB
55314	231	28	in	in	IN
55314	231	29	the	the	DT
55314	231	30	country	country	NN
55314	231	31	,	,	,
55314	231	32	where	where	WRB
55314	231	33	,	,	,
55314	231	34	when	when	WRB
55314	231	35	the	the	DT
55314	231	36	appointed	appoint	VBN
55314	231	37	day	day	NN
55314	231	38	comes	come	VBZ
55314	231	39	round	round	RB
55314	231	40	,	,	,
55314	231	41	carpets	carpet	NNS
55314	231	42	are	be	VBP
55314	231	43	taken	take	VBN
55314	231	44	up	up	RP
55314	231	45	,	,	,
55314	231	46	and	and	CC
55314	231	47	floors	floor	NNS
55314	231	48	,	,	,
55314	231	49	even	even	RB
55314	231	50	though	though	IN
55314	231	51	they	-PRON-	PRP
55314	231	52	be	be	VBP
55314	231	53	delicately	delicately	RB
55314	231	54	clean	clean	JJ
55314	231	55	,	,	,
55314	231	56	are	be	VBP
55314	231	57	washed	wash	VBN
55314	231	58	,	,	,
55314	231	59	whether	whether	IN
55314	231	60	the	the	DT
55314	231	61	weather	weather	NN
55314	231	62	be	be	VB
55314	231	63	suitable	suitable	JJ
55314	231	64	or	or	CC
55314	231	65	otherwise	otherwise	RB
55314	231	66	,	,	,
55314	231	67	the	the	DT
55314	231	68	health	health	NN
55314	231	69	of	of	IN
55314	231	70	the	the	DT
55314	231	71	family	family	NN
55314	231	72	being	be	VBG
55314	231	73	left	leave	VBN
55314	231	74	to	to	TO
55314	231	75	take	take	VB
55314	231	76	its	-PRON-	PRP$
55314	231	77	chance	chance	NN
55314	231	78	.	.	.
55314	232	1	The	the	DT
55314	232	2	day	day	NN
55314	232	3	of	of	IN
55314	232	4	_	_	NNP
55314	232	5	general	general	JJ
55314	232	6	house	house	NN
55314	232	7	-	-	HYPH
55314	232	8	cleaning	cleaning	NNP
55314	232	9	_	_	NNP
55314	232	10	is	be	VBZ
55314	232	11	no	no	DT
55314	232	12	other	other	JJ
55314	232	13	than	than	IN
55314	232	14	a	a	DT
55314	232	15	day	day	NN
55314	232	16	of	of	IN
55314	232	17	commotion	commotion	NN
55314	232	18	and	and	CC
55314	232	19	discomfort	discomfort	NN
55314	232	20	.	.	.
55314	233	1	One	one	CD
55314	233	2	attendant	attendant	JJ
55314	233	3	evil	evil	NN
55314	233	4	is	be	VBZ
55314	233	5	,	,	,
55314	233	6	the	the	DT
55314	233	7	make	make	VB
55314	233	8	-	-	HYPH
55314	233	9	up	up	RP
55314	233	10	dinner	dinner	NN
55314	233	11	,	,	,
55314	233	12	which	which	WDT
55314	233	13	does	do	VBZ
55314	233	14	not	not	RB
55314	233	15	,	,	,
55314	233	16	perhaps	perhaps	RB
55314	233	17	,	,	,
55314	233	18	content	content	VB
55314	233	19	all	all	PDT
55314	233	20	the	the	DT
55314	233	21	family	family	NN
55314	233	22	;	;	:
55314	233	23	and	and	CC
55314	233	24	it	-PRON-	PRP
55314	233	25	is	be	VBZ
55314	233	26	a	a	DT
55314	233	27	singular	singular	JJ
55314	233	28	piece	piece	NN
55314	233	29	of	of	IN
55314	233	30	good	good	JJ
55314	233	31	fortune	fortune	NN
55314	233	32	if	if	IN
55314	233	33	friends	friend	NNS
55314	233	34	do	do	VBP
55314	233	35	not	not	RB
55314	233	36	select	select	VB
55314	233	37	that	that	DT
55314	233	38	very	very	JJ
55314	233	39	day	day	NN
55314	233	40	for	for	IN
55314	233	41	paying	pay	VBG
55314	233	42	you	-PRON-	PRP
55314	233	43	a	a	DT
55314	233	44	visit	visit	NN
55314	233	45	.	.	.
55314	234	1	It	-PRON-	PRP
55314	234	2	is	be	VBZ
55314	234	3	certainly	certainly	RB
55314	234	4	a	a	DT
55314	234	5	more	more	RBR
55314	234	6	simple	simple	JJ
55314	234	7	process	process	NN
55314	234	8	to	to	TO
55314	234	9	clean	clean	VB
55314	234	10	a	a	DT
55314	234	11	house	house	NN
55314	234	12	,	,	,
55314	234	13	than	than	IN
55314	234	14	it	-PRON-	PRP
55314	234	15	is	be	VBZ
55314	234	16	to	to	TO
55314	234	17	keep	keep	VB
55314	234	18	a	a	DT
55314	234	19	house	house	NN
55314	234	20	clean	clean	JJ
55314	234	21	;	;	:
55314	234	22	for	for	IN
55314	234	23	mere	mere	JJ
55314	234	24	labour	labour	NN
55314	234	25	is	be	VBZ
55314	234	26	required	require	VBN
55314	234	27	for	for	IN
55314	234	28	the	the	DT
55314	234	29	one	one	NN
55314	234	30	,	,	,
55314	234	31	while	while	IN
55314	234	32	method	method	NN
55314	234	33	is	be	VBZ
55314	234	34	necessary	necessary	JJ
55314	234	35	for	for	IN
55314	234	36	the	the	DT
55314	234	37	other	other	JJ
55314	234	38	.	.	.
55314	235	1	But	but	CC
55314	235	2	this	this	DT
55314	235	3	method	method	NN
55314	235	4	every	every	DT
55314	235	5	young	young	JJ
55314	235	6	housekeeper	housekeeper	NN
55314	235	7	should	should	MD
55314	235	8	endeavour	endeavour	VB
55314	235	9	to	to	TO
55314	235	10	acquire	acquire	VB
55314	235	11	.	.	.
55314	236	1	Sweeping	sweeping	JJ
55314	236	2	,	,	,
55314	236	3	dusting	dusting	NN
55314	236	4	,	,	,
55314	236	5	and	and	CC
55314	236	6	polishing	polishing	NN
55314	236	7	,	,	,
55314	236	8	should	should	MD
55314	236	9	proceed	proceed	VB
55314	236	10	daily	daily	RB
55314	236	11	.	.	.
55314	237	1	Carpets	carpet	NNS
55314	237	2	should	should	MD
55314	237	3	be	be	VB
55314	237	4	swept	sweep	VBN
55314	237	5	every	every	DT
55314	237	6	day	day	NN
55314	237	7	with	with	IN
55314	237	8	a	a	DT
55314	237	9	hair	hair	NN
55314	237	10	broom	broom	NN
55314	237	11	;	;	:
55314	237	12	but	but	CC
55314	237	13	only	only	RB
55314	237	14	once	once	RB
55314	237	15	a	a	DT
55314	237	16	week	week	NN
55314	237	17	with	with	IN
55314	237	18	a	a	DT
55314	237	19	carpet	carpet	NN
55314	237	20	broom	broom	NN
55314	237	21	,	,	,
55314	237	22	because	because	IN
55314	237	23	it	-PRON-	PRP
55314	237	24	wears	wear	VBZ
55314	237	25	them	-PRON-	PRP
55314	237	26	:	:	:
55314	237	27	and	and	CC
55314	237	28	damp	damp	VB
55314	237	29	tea	tea	NN
55314	237	30	leaves	leave	NNS
55314	237	31	should	should	MD
55314	237	32	always	always	RB
55314	237	33	be	be	VB
55314	237	34	used	use	VBN
55314	237	35	,	,	,
55314	237	36	whether	whether	IN
55314	237	37	in	in	IN
55314	237	38	sweeping	sweep	VBG
55314	237	39	carpets	carpet	NNS
55314	237	40	or	or	CC
55314	237	41	boards	board	NNS
55314	237	42	,	,	,
55314	237	43	as	as	IN
55314	237	44	they	-PRON-	PRP
55314	237	45	lay	lie	VBD
55314	237	46	the	the	DT
55314	237	47	dust	dust	NN
55314	237	48	,	,	,
55314	237	49	which	which	WDT
55314	237	50	would	would	MD
55314	237	51	otherwise	otherwise	RB
55314	237	52	fly	fly	VB
55314	237	53	over	over	IN
55314	237	54	the	the	DT
55314	237	55	furniture	furniture	NN
55314	237	56	,	,	,
55314	237	57	and	and	CC
55314	237	58	again	again	RB
55314	237	59	settle	settle	VB
55314	237	60	on	on	IN
55314	237	61	the	the	DT
55314	237	62	floor	floor	NN
55314	237	63	.	.	.
55314	238	1	Bed	bed	NN
55314	238	2	room	room	NN
55314	238	3	carpets	carpet	NNS
55314	238	4	should	should	MD
55314	238	5	be	be	VB
55314	238	6	in	in	IN
55314	238	7	different	different	JJ
55314	238	8	pieces	piece	NNS
55314	238	9	,	,	,
55314	238	10	not	not	RB
55314	238	11	nailed	nail	VBD
55314	238	12	to	to	IN
55314	238	13	the	the	DT
55314	238	14	floor	floor	NN
55314	238	15	,	,	,
55314	238	16	for	for	IN
55314	238	17	the	the	DT
55314	238	18	convenience	convenience	NN
55314	238	19	of	of	IN
55314	238	20	shaking	shake	VBG
55314	238	21	,	,	,
55314	238	22	which	which	WDT
55314	238	23	may	may	MD
55314	238	24	then	then	RB
55314	238	25	be	be	VB
55314	238	26	done	do	VBN
55314	238	27	once	once	RB
55314	238	28	in	in	IN
55314	238	29	a	a	DT
55314	238	30	week	week	NN
55314	238	31	.	.	.
55314	239	1	Bed	bed	NN
55314	239	2	rooms	room	NNS
55314	239	3	should	should	MD
55314	239	4	be	be	VB
55314	239	5	swept	sweep	VBN
55314	239	6	every	every	DT
55314	239	7	day	day	NN
55314	239	8	,	,	,
55314	239	9	and	and	CC
55314	239	10	a	a	DT
55314	239	11	damp	damp	JJ
55314	239	12	mop	mop	NN
55314	239	13	passed	pass	VBN
55314	239	14	under	under	IN
55314	239	15	the	the	DT
55314	239	16	beds	bed	NNS
55314	239	17	,	,	,
55314	239	18	chests	chest	NNS
55314	239	19	of	of	IN
55314	239	20	drawers	drawer	NNS
55314	239	21	,	,	,
55314	239	22	&	&	CC
55314	239	23	c.	c.	NNP
55314	239	24	,	,	,
55314	239	25	&	&	CC
55314	239	26	c.	c.	NNP
55314	239	27	,	,	,
55314	239	28	which	which	WDT
55314	239	29	will	will	MD
55314	239	30	remove	remove	VB
55314	239	31	all	all	PDT
55314	239	32	the	the	DT
55314	239	33	flue	flue	JJ
55314	239	34	and	and	CC
55314	239	35	dust	dust	NN
55314	239	36	,	,	,
55314	239	37	and	and	CC
55314	239	38	prevent	prevent	VB
55314	239	39	accumulation	accumulation	NN
55314	239	40	of	of	IN
55314	239	41	dirt	dirt	NN
55314	239	42	,	,	,
55314	239	43	so	so	IN
55314	239	44	that	that	IN
55314	239	45	the	the	DT
55314	239	46	washing	washing	NN
55314	239	47	of	of	IN
55314	239	48	boards	board	NNS
55314	239	49	will	will	MD
55314	239	50	not	not	RB
55314	239	51	be	be	VB
55314	239	52	so	so	RB
55314	239	53	often	often	RB
55314	239	54	required	require	VBN
55314	239	55	during	during	IN
55314	239	56	the	the	DT
55314	239	57	winter	winter	NN
55314	239	58	.	.	.
55314	240	1	In	in	IN
55314	240	2	summer	summer	NN
55314	240	3	,	,	,
55314	240	4	indeed	indeed	RB
55314	240	5	,	,	,
55314	240	6	frequent	frequent	JJ
55314	240	7	washings	washing	NNS
55314	240	8	refreshen	refreshen	NNP
55314	240	9	the	the	DT
55314	240	10	atmosphere	atmosphere	NN
55314	240	11	,	,	,
55314	240	12	and	and	CC
55314	240	13	are	be	VBP
55314	240	14	also	also	RB
55314	240	15	beneficial	beneficial	JJ
55314	240	16	in	in	IN
55314	240	17	removing	remove	VBG
55314	240	18	the	the	DT
55314	240	19	collections	collection	NNS
55314	240	20	of	of	IN
55314	240	21	light	light	JJ
55314	240	22	dust	dust	NN
55314	240	23	which	which	WDT
55314	240	24	engender	engender	VBP
55314	240	25	insects	insect	NNS
55314	240	26	so	so	RB
55314	240	27	difficult	difficult	JJ
55314	240	28	to	to	TO
55314	240	29	get	get	VB
55314	240	30	rid	rid	VBN
55314	240	31	of	of	IN
55314	240	32	.	.	.
55314	241	1	Upon	upon	IN
55314	241	2	the	the	DT
55314	241	3	subject	subject	NN
55314	241	4	of	of	IN
55314	241	5	wet	wet	JJ
55314	241	6	boards	board	NNS
55314	241	7	,	,	,
55314	241	8	I	-PRON-	PRP
55314	241	9	believe	believe	VBP
55314	241	10	that	that	IN
55314	241	11	my	-PRON-	PRP$
55314	241	12	dislike	dislike	NN
55314	241	13	to	to	IN
55314	241	14	great	great	JJ
55314	241	15	scrubbings	scrubbing	NNS
55314	241	16	was	be	VBD
55314	241	17	acquired	acquire	VBN
55314	241	18	in	in	IN
55314	241	19	that	that	DT
55314	241	20	cleanest	clean	JJS
55314	241	21	of	of	IN
55314	241	22	cities	city	NNS
55314	241	23	,	,	,
55314	241	24	Philadelphia	Philadelphia	NNP
55314	241	25	;	;	:
55314	241	26	where	where	WRB
55314	241	27	,	,	,
55314	241	28	though	though	IN
55314	241	29	American	american	JJ
55314	241	30	servants	servant	NNS
55314	241	31	do	do	VBP
55314	241	32	not	not	RB
55314	241	33	and	and	CC
55314	241	34	will	will	MD
55314	241	35	not	not	RB
55314	241	36	work	work	VB
55314	241	37	so	so	RB
55314	241	38	hard	hard	RB
55314	241	39	as	as	IN
55314	241	40	English	english	JJ
55314	241	41	servants	servant	NNS
55314	241	42	,	,	,
55314	241	43	yet	yet	RB
55314	241	44	,	,	,
55314	241	45	because	because	IN
55314	241	46	it	-PRON-	PRP
55314	241	47	was	be	VBD
55314	241	48	the	the	DT
55314	241	49	custom	custom	NN
55314	241	50	of	of	IN
55314	241	51	the	the	DT
55314	241	52	place	place	NN
55314	241	53	,	,	,
55314	241	54	they	-PRON-	PRP
55314	241	55	were	be	VBD
55314	241	56	,	,	,
55314	241	57	notwithstanding	notwithstanding	IN
55314	241	58	severe	severe	JJ
55314	241	59	cold	cold	JJ
55314	241	60	,	,	,
55314	241	61	everlastingly	everlastingly	RB
55314	241	62	scrubbing	scrub	VBG
55314	241	63	the	the	DT
55314	241	64	stairs	stair	NNS
55314	241	65	during	during	IN
55314	241	66	the	the	DT
55314	241	67	months	month	NNS
55314	241	68	of	of	IN
55314	241	69	December	December	NNP
55314	241	70	and	and	CC
55314	241	71	January	January	NNP
55314	241	72	.	.	.
55314	242	1	Some	some	DT
55314	242	2	years	year	NNS
55314	242	3	afterwards	afterwards	RB
55314	242	4	,	,	,
55314	242	5	at	at	IN
55314	242	6	Rome	Rome	NNP
55314	242	7	,	,	,
55314	242	8	one	one	CD
55314	242	9	of	of	IN
55314	242	10	the	the	DT
55314	242	11	dirtiest	dirtiest	NN
55314	242	12	of	of	IN
55314	242	13	cities	city	NNS
55314	242	14	,	,	,
55314	242	15	and	and	CC
55314	242	16	in	in	IN
55314	242	17	the	the	DT
55314	242	18	middle	middle	NN
55314	242	19	of	of	IN
55314	242	20	{	{	-LRB-
55314	242	21	7}summer	7}summer	NNP
55314	242	22	,	,	,
55314	242	23	I	-PRON-	PRP
55314	242	24	recalled	recall	VBD
55314	242	25	to	to	TO
55314	242	26	mind	mind	VB
55314	242	27	,	,	,
55314	242	28	with	with	IN
55314	242	29	a	a	DT
55314	242	30	complacency	complacency	NN
55314	242	31	I	-PRON-	PRP
55314	242	32	had	have	VBD
55314	242	33	never	never	RB
55314	242	34	bestowed	bestow	VBN
55314	242	35	on	on	IN
55314	242	36	them	-PRON-	PRP
55314	242	37	before	before	RB
55314	242	38	,	,	,
55314	242	39	the	the	DT
55314	242	40	scrubbing	scrubbing	NN
55314	242	41	-	-	HYPH
55314	242	42	brushes	brush	NNS
55314	242	43	and	and	CC
55314	242	44	the	the	DT
55314	242	45	curd	curd	NN
55314	242	46	-	-	HYPH
55314	242	47	white	white	JJ
55314	242	48	pails	pail	NNS
55314	242	49	of	of	IN
55314	242	50	Philadelphia	Philadelphia	NNP
55314	242	51	,	,	,
55314	242	52	and	and	CC
55314	242	53	marvelled	marvel	VBD
55314	242	54	,	,	,
55314	242	55	as	as	IN
55314	242	56	every	every	DT
55314	242	57	one	one	NN
55314	242	58	must	must	MD
55314	242	59	,	,	,
55314	242	60	that	that	IN
55314	242	61	in	in	IN
55314	242	62	wet	wet	JJ
55314	242	63	and	and	CC
55314	242	64	cold	cold	JJ
55314	242	65	countries	country	NNS
55314	242	66	people	people	NNS
55314	242	67	wash	wash	VBP
55314	242	68	their	-PRON-	PRP$
55314	242	69	houses	house	NNS
55314	242	70	so	so	RB
55314	242	71	much	much	RB
55314	242	72	,	,	,
55314	242	73	and	and	CC
55314	242	74	that	that	IN
55314	242	75	,	,	,
55314	242	76	in	in	IN
55314	242	77	hot	hot	JJ
55314	242	78	and	and	CC
55314	242	79	dry	dry	JJ
55314	242	80	countries	country	NNS
55314	242	81	,	,	,
55314	242	82	they	-PRON-	PRP
55314	242	83	do	do	VBP
55314	242	84	not	not	RB
55314	242	85	wash	wash	VB
55314	242	86	them	-PRON-	PRP
55314	242	87	at	at	RB
55314	242	88	all	all	RB
55314	242	89	.	.	.
55314	243	1	With	with	IN
55314	243	2	regard	regard	NN
55314	243	3	to	to	IN
55314	243	4	the	the	DT
55314	243	5	ordinary	ordinary	JJ
55314	243	6	expenses	expense	NNS
55314	243	7	of	of	IN
55314	243	8	housekeeping	housekeeping	NN
55314	243	9	,	,	,
55314	243	10	the	the	DT
55314	243	11	most	most	RBS
55314	243	12	important	important	JJ
55314	243	13	branch	branch	NN
55314	243	14	of	of	IN
55314	243	15	domestic	domestic	JJ
55314	243	16	duty	duty	NN
55314	243	17	which	which	WDT
55314	243	18	devolves	devolve	VBZ
55314	243	19	upon	upon	IN
55314	243	20	the	the	DT
55314	243	21	mistress	mistress	NN
55314	243	22	is	be	VBZ
55314	243	23	,	,	,
55314	243	24	to	to	TO
55314	243	25	estimate	estimate	VB
55314	243	26	and	and	CC
55314	243	27	keep	keep	VB
55314	243	28	an	an	DT
55314	243	29	exact	exact	JJ
55314	243	30	account	account	NN
55314	243	31	of	of	IN
55314	243	32	the	the	DT
55314	243	33	expenditure	expenditure	NN
55314	243	34	of	of	IN
55314	243	35	her	-PRON-	PRP$
55314	243	36	family	family	NN
55314	243	37	.	.	.
55314	244	1	She	-PRON-	PRP
55314	244	2	may	may	MD
55314	244	3	make	make	VB
55314	244	4	this	this	DT
55314	244	5	a	a	DT
55314	244	6	simple	simple	JJ
55314	244	7	affair	affair	NN
55314	244	8	by	by	IN
55314	244	9	first	first	RB
55314	244	10	ascertaining	ascertain	VBG
55314	244	11	the	the	DT
55314	244	12	sum	sum	NN
55314	244	13	of	of	IN
55314	244	14	money	money	NN
55314	244	15	to	to	TO
55314	244	16	be	be	VB
55314	244	17	allotted	allot	VBN
55314	244	18	to	to	IN
55314	244	19	it	-PRON-	PRP
55314	244	20	,	,	,
55314	244	21	and	and	CC
55314	244	22	then	then	RB
55314	244	23	making	make	VBG
55314	244	24	such	such	JJ
55314	244	25	arrangements	arrangement	NNS
55314	244	26	as	as	IN
55314	244	27	will	will	MD
55314	244	28	confine	confine	VB
55314	244	29	the	the	DT
55314	244	30	expenses	expense	NNS
55314	244	31	rigidly	rigidly	RB
55314	244	32	_	_	NNP
55314	244	33	within	within	IN
55314	244	34	_	_	NNP
55314	244	35	that	that	DT
55314	244	36	sum	sum	NN
55314	244	37	.	.	.
55314	245	1	By	by	IN
55314	245	2	keeping	keep	VBG
55314	245	3	a	a	DT
55314	245	4	strict	strict	JJ
55314	245	5	account	account	NN
55314	245	6	of	of	IN
55314	245	7	every	every	DT
55314	245	8	article	article	NN
55314	245	9	for	for	IN
55314	245	10	the	the	DT
55314	245	11	first	first	JJ
55314	245	12	three	three	CD
55314	245	13	months	month	NNS
55314	245	14	,	,	,
55314	245	15	and	and	CC
55314	245	16	making	make	VBG
55314	245	17	a	a	DT
55314	245	18	due	due	JJ
55314	245	19	allowance	allowance	NN
55314	245	20	for	for	IN
55314	245	21	casualties	casualty	NNS
55314	245	22	,	,	,
55314	245	23	she	-PRON-	PRP
55314	245	24	will	will	MD
55314	245	25	be	be	VB
55314	245	26	able	able	JJ
55314	245	27	to	to	TO
55314	245	28	form	form	VB
55314	245	29	an	an	DT
55314	245	30	estimate	estimate	NN
55314	245	31	for	for	IN
55314	245	32	the	the	DT
55314	245	33	year	year	NN
55314	245	34	;	;	,
55314	245	35	and	and	CC
55314	245	36	if	if	IN
55314	245	37	she	-PRON-	PRP
55314	245	38	find	find	VBP
55314	245	39	she	-PRON-	PRP
55314	245	40	has	have	VBZ
55314	245	41	exceeded	exceed	VBN
55314	245	42	in	in	IN
55314	245	43	these	these	DT
55314	245	44	three	three	CD
55314	245	45	months	month	NNS
55314	245	46	the	the	DT
55314	245	47	allotted	allot	VBN
55314	245	48	sum	sum	NN
55314	245	49	,	,	,
55314	245	50	she	-PRON-	PRP
55314	245	51	must	must	MD
55314	245	52	examine	examine	VB
55314	245	53	each	each	DT
55314	245	54	article	article	NN
55314	245	55	,	,	,
55314	245	56	and	and	CC
55314	245	57	decide	decide	VB
55314	245	58	where	where	WRB
55314	245	59	she	-PRON-	PRP
55314	245	60	can	can	MD
55314	245	61	best	best	RB
55314	245	62	diminish	diminish	VB
55314	245	63	the	the	DT
55314	245	64	expense	expense	NN
55314	245	65	;	;	:
55314	245	66	and	and	CC
55314	245	67	then	then	RB
55314	245	68	,	,	,
55314	245	69	having	have	VBG
55314	245	70	this	this	DT
55314	245	71	average	average	NN
55314	245	72	to	to	TO
55314	245	73	go	go	VB
55314	245	74	by	by	RB
55314	245	75	,	,	,
55314	245	76	she	-PRON-	PRP
55314	245	77	may	may	MD
55314	245	78	calculate	calculate	VB
55314	245	79	how	how	WRB
55314	245	80	much	much	JJ
55314	245	81	to	to	TO
55314	245	82	allow	allow	VB
55314	245	83	each	each	DT
55314	245	84	month	month	NN
55314	245	85	for	for	IN
55314	245	86	meat	meat	NN
55314	245	87	,	,	,
55314	245	88	bread	bread	NN
55314	245	89	,	,	,
55314	245	90	groceries	grocery	NNS
55314	245	91	,	,	,
55314	245	92	washing	washing	NN
55314	245	93	,	,	,
55314	245	94	and	and	CC
55314	245	95	sundries	sundrie	NNS
55314	245	96	.	.	.
55314	246	1	Having	have	VBG
55314	246	2	formed	form	VBN
55314	246	3	her	-PRON-	PRP$
55314	246	4	plan	plan	NN
55314	246	5	,	,	,
55314	246	6	whatever	whatever	WDT
55314	246	7	excess	excess	JJ
55314	246	8	circumstances	circumstance	NNS
55314	246	9	may	may	MD
55314	246	10	have	have	VB
55314	246	11	required	require	VBN
55314	246	12	in	in	IN
55314	246	13	one	one	CD
55314	246	14	month	month	NN
55314	246	15	,	,	,
55314	246	16	she	-PRON-	PRP
55314	246	17	must	must	MD
55314	246	18	make	make	VB
55314	246	19	up	up	RP
55314	246	20	for	for	IN
55314	246	21	in	in	IN
55314	246	22	the	the	DT
55314	246	23	next	next	JJ
55314	246	24	.	.	.
55314	247	1	I	-PRON-	PRP
55314	247	2	should	should	MD
55314	247	3	not	not	RB
55314	247	4	advise	advise	VB
55314	247	5	paying	pay	VBG
55314	247	6	for	for	IN
55314	247	7	everything	everything	NN
55314	247	8	at	at	IN
55314	247	9	the	the	DT
55314	247	10	moment	moment	NN
55314	247	11	,	,	,
55314	247	12	but	but	CC
55314	247	13	rather	rather	RB
55314	247	14	once	once	RB
55314	247	15	a	a	DT
55314	247	16	week	week	NN
55314	247	17	;	;	:
55314	247	18	for	for	IN
55314	247	19	if	if	IN
55314	247	20	a	a	DT
55314	247	21	tradesman	tradesman	NN
55314	247	22	omit	omit	NN
55314	247	23	to	to	TO
55314	247	24	keep	keep	VB
55314	247	25	an	an	DT
55314	247	26	account	account	NN
55314	247	27	of	of	IN
55314	247	28	the	the	DT
55314	247	29	money	money	NN
55314	247	30	received	receive	VBN
55314	247	31	for	for	IN
55314	247	32	a	a	DT
55314	247	33	particular	particular	JJ
55314	247	34	article	article	NN
55314	247	35	,	,	,
55314	247	36	he	-PRON-	PRP
55314	247	37	may	may	MD
55314	247	38	,	,	,
55314	247	39	by	by	IN
55314	247	40	mistake	mistake	NN
55314	247	41	,	,	,
55314	247	42	make	make	VB
55314	247	43	a	a	DT
55314	247	44	charge	charge	NN
55314	247	45	for	for	IN
55314	247	46	it	-PRON-	PRP
55314	247	47	,	,	,
55314	247	48	as	as	IN
55314	247	49	something	something	NN
55314	247	50	had	have	VBD
55314	247	51	upon	upon	IN
55314	247	52	trust	trust	NN
55314	247	53	.	.	.
55314	248	1	A	a	DT
55314	248	2	weekly	weekly	JJ
55314	248	3	account	account	NN
55314	248	4	has	have	VBZ
55314	248	5	every	every	DT
55314	248	6	advantage	advantage	NN
55314	248	7	of	of	IN
55314	248	8	ready	ready	JJ
55314	248	9	money	money	NN
55314	248	10	,	,	,
55314	248	11	and	and	CC
55314	248	12	is	be	VBZ
55314	248	13	a	a	DT
55314	248	14	more	more	RBR
55314	248	15	convenient	convenient	JJ
55314	248	16	mode	mode	NN
55314	248	17	of	of	IN
55314	248	18	payment	payment	NN
55314	248	19	.	.	.
55314	249	1	All	all	DT
55314	249	2	tradesmen	tradesman	NNS
55314	249	3	may	may	MD
55314	249	4	be	be	VB
55314	249	5	paid	pay	VBN
55314	249	6	on	on	IN
55314	249	7	a	a	DT
55314	249	8	Monday	Monday	NNP
55314	249	9	morning	morning	NN
55314	249	10	,	,	,
55314	249	11	the	the	DT
55314	249	12	bills	bill	NNS
55314	249	13	receipted	receipt	VBN
55314	249	14	,	,	,
55314	249	15	endorsed	endorse	VBN
55314	249	16	,	,	,
55314	249	17	and	and	CC
55314	249	18	put	put	VBN
55314	249	19	by	by	RP
55314	249	20	in	in	IN
55314	249	21	a	a	DT
55314	249	22	portfolio	portfolio	NN
55314	249	23	or	or	CC
55314	249	24	case	case	NN
55314	249	25	(	(	-LRB-
55314	249	26	which	which	WDT
55314	249	27	should	should	MD
55314	249	28	have	have	VB
55314	249	29	the	the	DT
55314	249	30	date	date	NN
55314	249	31	of	of	IN
55314	249	32	the	the	DT
55314	249	33	year	year	NN
55314	249	34	on	on	IN
55314	249	35	the	the	DT
55314	249	36	outside	outside	NN
55314	249	37	)	)	-RRB-
55314	249	38	,	,	,
55314	249	39	and	and	CC
55314	249	40	they	-PRON-	PRP
55314	249	41	can	can	MD
55314	249	42	then	then	RB
55314	249	43	be	be	VB
55314	249	44	referred	refer	VBN
55314	249	45	to	to	IN
55314	249	46	as	as	IN
55314	249	47	vouchers	voucher	NNS
55314	249	48	,	,	,
55314	249	49	or	or	CC
55314	249	50	to	to	TO
55314	249	51	refresh	refresh	VB
55314	249	52	the	the	DT
55314	249	53	memory	memory	NN
55314	249	54	as	as	IN
55314	249	55	to	to	IN
55314	249	56	the	the	DT
55314	249	57	price	price	NN
55314	249	58	of	of	IN
55314	249	59	any	any	DT
55314	249	60	particular	particular	JJ
55314	249	61	article	article	NN
55314	249	62	.	.	.
55314	250	1	It	-PRON-	PRP
55314	250	2	is	be	VBZ
55314	250	3	a	a	DT
55314	250	4	satisfaction	satisfaction	NN
55314	250	5	,	,	,
55314	250	6	independently	independently	RB
55314	250	7	of	of	IN
55314	250	8	the	the	DT
55314	250	9	pecuniary	pecuniary	JJ
55314	250	10	benefit	benefit	NN
55314	250	11	,	,	,
55314	250	12	for	for	IN
55314	250	13	the	the	DT
55314	250	14	head	head	NN
55314	250	15	of	of	IN
55314	250	16	a	a	DT
55314	250	17	family	family	NN
55314	250	18	to	to	TO
55314	250	19	be	be	VB
55314	250	20	able	able	JJ
55314	250	21	,	,	,
55314	250	22	at	at	IN
55314	250	23	the	the	DT
55314	250	24	end	end	NN
55314	250	25	of	of	IN
55314	250	26	the	the	DT
55314	250	27	year	year	NN
55314	250	28	,	,	,
55314	250	29	to	to	TO
55314	250	30	account	account	VB
55314	250	31	to	to	IN
55314	250	32	herself	-PRON-	PRP
55314	250	33	for	for	IN
55314	250	34	what	what	WP
55314	250	35	she	-PRON-	PRP
55314	250	36	has	have	VBZ
55314	250	37	done	do	VBN
55314	250	38	with	with	IN
55314	250	39	her	-PRON-	PRP$
55314	250	40	money	money	NN
55314	250	41	.	.	.
55314	251	1	Having	have	VBG
55314	251	2	,	,	,
55314	251	3	in	in	IN
55314	251	4	the	the	DT
55314	251	5	arrangement	arrangement	NN
55314	251	6	of	of	IN
55314	251	7	her	-PRON-	PRP$
55314	251	8	house	house	NN
55314	251	9	,	,	,
55314	251	10	and	and	CC
55314	251	11	in	in	IN
55314	251	12	the	the	DT
55314	251	13	choice	choice	NN
55314	251	14	of	of	IN
55314	251	15	her	-PRON-	PRP$
55314	251	16	servants	servant	NNS
55314	251	17	,	,	,
55314	251	18	kept	keep	VBD
55314	251	19	in	in	IN
55314	251	20	view	view	NN
55314	251	21	the	the	DT
55314	251	22	two	two	CD
55314	251	23	main	main	JJ
55314	251	24	objects	object	NNS
55314	251	25	,	,	,
55314	251	26	namely	namely	RB
55314	251	27	,	,	,
55314	251	28	the	the	DT
55314	251	29	comfort	comfort	NN
55314	251	30	of	of	IN
55314	251	31	her	-PRON-	PRP$
55314	251	32	family	family	NN
55314	251	33	,	,	,
55314	251	34	and	and	CC
55314	251	35	the	the	DT
55314	251	36	care	care	NN
55314	251	37	of	of	IN
55314	251	38	her	-PRON-	PRP$
55314	251	39	purse	purse	NN
55314	251	40	,	,	,
55314	251	41	the	the	DT
55314	251	42	young	young	JJ
55314	251	43	housekeeper	housekeeper	NN
55314	251	44	ought	ought	MD
55314	251	45	to	to	TO
55314	251	46	commence	commence	VB
55314	251	47	her	-PRON-	PRP$
55314	251	48	career	career	NN
55314	251	49	,	,	,
55314	251	50	by	by	IN
55314	251	51	strictly	strictly	RB
55314	251	52	adhering	adhere	VBG
55314	251	53	to	to	IN
55314	251	54	order	order	NN
55314	251	55	and	and	CC
55314	251	56	regularity	regularity	NN
55314	251	57	in	in	IN
55314	251	58	the	the	DT
55314	251	59	{	{	-LRB-
55314	251	60	8}performance	8}performance	CD
55314	251	61	of	of	IN
55314	251	62	those	those	DT
55314	251	63	duties	duty	NNS
55314	251	64	which	which	WDT
55314	251	65	devolve	devolve	VBP
55314	251	66	peculiarly	peculiarly	RB
55314	251	67	upon	upon	IN
55314	251	68	herself	-PRON-	PRP
55314	251	69	.	.	.
55314	252	1	If	if	IN
55314	252	2	the	the	DT
55314	252	3	mistress	mistress	NN
55314	252	4	of	of	IN
55314	252	5	a	a	DT
55314	252	6	house	house	NN
55314	252	7	be	be	VB
55314	252	8	regular	regular	JJ
55314	252	9	in	in	IN
55314	252	10	the	the	DT
55314	252	11	superintendence	superintendence	NN
55314	252	12	of	of	IN
55314	252	13	her	-PRON-	PRP$
55314	252	14	domestic	domestic	JJ
55314	252	15	affairs	affair	NNS
55314	252	16	,	,	,
55314	252	17	if	if	IN
55314	252	18	she	-PRON-	PRP
55314	252	19	proceed	proceed	VBP
55314	252	20	every	every	DT
55314	252	21	day	day	NN
55314	252	22	to	to	IN
55314	252	23	each	each	DT
55314	252	24	department	department	NN
55314	252	25	at	at	IN
55314	252	26	the	the	DT
55314	252	27	appointed	appoint	VBN
55314	252	28	time	time	NN
55314	252	29	,	,	,
55314	252	30	and	and	CC
55314	252	31	never	never	RB
55314	252	32	pass	pass	VB
55314	252	33	over	over	RP
55314	252	34	any	any	DT
55314	252	35	neglect	neglect	NN
55314	252	36	,	,	,
55314	252	37	in	in	IN
55314	252	38	such	such	PDT
55314	252	39	a	a	DT
55314	252	40	manner	manner	NN
55314	252	41	as	as	IN
55314	252	42	to	to	TO
55314	252	43	give	give	VB
55314	252	44	the	the	DT
55314	252	45	servants	servant	NNS
55314	252	46	an	an	DT
55314	252	47	idea	idea	NN
55314	252	48	that	that	IN
55314	252	49	it	-PRON-	PRP
55314	252	50	had	have	VBD
55314	252	51	escaped	escape	VBN
55314	252	52	her	-PRON-	PRP$
55314	252	53	observation	observation	NN
55314	252	54	;	;	:
55314	252	55	if	if	IN
55314	252	56	,	,	,
55314	252	57	in	in	IN
55314	252	58	short	short	JJ
55314	252	59	,	,	,
55314	252	60	she	-PRON-	PRP
55314	252	61	be	be	VB
55314	252	62	regular	regular	JJ
55314	252	63	herself	-PRON-	PRP
55314	252	64	,	,	,
55314	252	65	her	-PRON-	PRP$
55314	252	66	servants	servant	NNS
55314	252	67	must	must	MD
55314	252	68	be	be	VB
55314	252	69	so	so	RB
55314	252	70	too	too	RB
55314	252	71	,	,	,
55314	252	72	and	and	CC
55314	252	73	she	-PRON-	PRP
55314	252	74	will	will	MD
55314	252	75	find	find	VB
55314	252	76	the	the	DT
55314	252	77	business	business	NN
55314	252	78	of	of	IN
55314	252	79	housekeeping	housekeep	VBG
55314	252	80	a	a	DT
55314	252	81	matter	matter	NN
55314	252	82	of	of	IN
55314	252	83	no	no	DT
55314	252	84	difficulty	difficulty	NN
55314	252	85	,	,	,
55314	252	86	and	and	CC
55314	252	87	of	of	IN
55314	252	88	comparatively	comparatively	RB
55314	252	89	little	little	JJ
55314	252	90	labour	labour	NN
55314	252	91	.	.	.
55314	253	1	The	the	DT
55314	253	2	comfort	comfort	NN
55314	253	3	and	and	CC
55314	253	4	respectability	respectability	NN
55314	253	5	of	of	IN
55314	253	6	a	a	DT
55314	253	7	house	house	NN
55314	253	8	depend	depend	NN
55314	253	9	,	,	,
55314	253	10	in	in	IN
55314	253	11	a	a	DT
55314	253	12	great	great	JJ
55314	253	13	degree	degree	NN
55314	253	14	,	,	,
55314	253	15	upon	upon	IN
55314	253	16	the	the	DT
55314	253	17	servants	servant	NNS
55314	253	18	.	.	.
55314	254	1	Clean	clean	JJ
55314	254	2	,	,	,
55314	254	3	neatly	neatly	RB
55314	254	4	-	-	HYPH
55314	254	5	dressed	dress	VBN
55314	254	6	,	,	,
55314	254	7	and	and	CC
55314	254	8	well	well	RB
55314	254	9	-	-	HYPH
55314	254	10	behaved	behave	VBN
55314	254	11	servants	servant	NNS
55314	254	12	,	,	,
55314	254	13	always	always	RB
55314	254	14	impress	impress	VB
55314	254	15	a	a	DT
55314	254	16	visitor	visitor	NN
55314	254	17	with	with	IN
55314	254	18	a	a	DT
55314	254	19	favourable	favourable	JJ
55314	254	20	idea	idea	NN
55314	254	21	of	of	IN
55314	254	22	the	the	DT
55314	254	23	mistress	mistress	NN
55314	254	24	of	of	IN
55314	254	25	a	a	DT
55314	254	26	house	house	NN
55314	254	27	;	;	:
55314	254	28	while	while	IN
55314	254	29	it	-PRON-	PRP
55314	254	30	is	be	VBZ
55314	254	31	scarcely	scarcely	RB
55314	254	32	possible	possible	JJ
55314	254	33	not	not	RB
55314	254	34	to	to	TO
55314	254	35	be	be	VB
55314	254	36	somewhat	somewhat	RB
55314	254	37	prejudiced	prejudiced	JJ
55314	254	38	against	against	IN
55314	254	39	her	-PRON-	PRP
55314	254	40	,	,	,
55314	254	41	if	if	IN
55314	254	42	they	-PRON-	PRP
55314	254	43	be	be	VBP
55314	254	44	the	the	DT
55314	254	45	reverse	reverse	NN
55314	254	46	.	.	.
55314	255	1	Servants	servant	NNS
55314	255	2	who	who	WP
55314	255	3	understand	understand	VBP
55314	255	4	their	-PRON-	PRP$
55314	255	5	work	work	NN
55314	255	6	,	,	,
55314	255	7	and	and	CC
55314	255	8	do	do	VB
55314	255	9	it	-PRON-	PRP
55314	255	10	without	without	IN
55314	255	11	being	be	VBG
55314	255	12	continually	continually	RB
55314	255	13	looked	look	VBN
55314	255	14	after	after	RB
55314	255	15	,	,	,
55314	255	16	are	be	VBP
55314	255	17	invaluable	invaluable	JJ
55314	255	18	;	;	:
55314	255	19	and	and	CC
55314	255	20	,	,	,
55314	255	21	as	as	IN
55314	255	22	regards	regard	VBZ
55314	255	23	wages	wage	NNS
55314	255	24	,	,	,
55314	255	25	not	not	RB
55314	255	26	to	to	TO
55314	255	27	be	be	VB
55314	255	28	compared	compare	VBN
55314	255	29	with	with	IN
55314	255	30	ignorant	ignorant	JJ
55314	255	31	and	and	CC
55314	255	32	incapable	incapable	JJ
55314	255	33	ones	one	NNS
55314	255	34	,	,	,
55314	255	35	who	who	WP
55314	255	36	perform	perform	VBP
55314	255	37	their	-PRON-	PRP$
55314	255	38	services	service	NNS
55314	255	39	only	only	RB
55314	255	40	as	as	IN
55314	255	41	they	-PRON-	PRP
55314	255	42	are	be	VBP
55314	255	43	directed	direct	VBN
55314	255	44	at	at	IN
55314	255	45	every	every	DT
55314	255	46	turn	turn	NN
55314	255	47	.	.	.
55314	256	1	A	a	DT
55314	256	2	few	few	JJ
55314	256	3	pounds	pound	NNS
55314	256	4	a	a	DT
55314	256	5	year	year	NN
55314	256	6	more	more	JJR
55314	256	7	to	to	IN
55314	256	8	a	a	DT
55314	256	9	good	good	JJ
55314	256	10	servant	servant	NN
55314	256	11	is	be	VBZ
55314	256	12	not	not	RB
55314	256	13	,	,	,
55314	256	14	therefore	therefore	RB
55314	256	15	,	,	,
55314	256	16	a	a	DT
55314	256	17	consideration	consideration	NN
55314	256	18	;	;	:
55314	256	19	the	the	DT
55314	256	20	addition	addition	NN
55314	256	21	in	in	IN
55314	256	22	wages	wage	NNS
55314	256	23	will	will	MD
55314	256	24	occasion	occasion	VB
55314	256	25	little	little	JJ
55314	256	26	additional	additional	JJ
55314	256	27	cost	cost	NN
55314	256	28	;	;	,
55314	256	29	for	for	IN
55314	256	30	,	,	,
55314	256	31	the	the	DT
55314	256	32	bad	bad	JJ
55314	256	33	servant	servant	NN
55314	256	34	consumes	consume	NNS
55314	256	35	as	as	RB
55314	256	36	much	much	RB
55314	256	37	as	as	IN
55314	256	38	the	the	DT
55314	256	39	other	other	JJ
55314	256	40	,	,	,
55314	256	41	and	and	CC
55314	256	42	she	-PRON-	PRP
55314	256	43	wastes	waste	VBZ
55314	256	44	or	or	CC
55314	256	45	damages	damage	NNS
55314	256	46	more	more	RBR
55314	256	47	.	.	.
55314	257	1	The	the	DT
55314	257	2	hours	hour	NNS
55314	257	3	of	of	IN
55314	257	4	meals	meal	NNS
55314	257	5	should	should	MD
55314	257	6	vary	vary	VB
55314	257	7	as	as	RB
55314	257	8	little	little	JJ
55314	257	9	as	as	IN
55314	257	10	possible	possible	JJ
55314	257	11	;	;	:
55314	257	12	particularly	particularly	RB
55314	257	13	the	the	DT
55314	257	14	first	first	JJ
55314	257	15	meal	meal	NN
55314	257	16	of	of	IN
55314	257	17	the	the	DT
55314	257	18	day	day	NN
55314	257	19	;	;	:
55314	257	20	for	for	IN
55314	257	21	the	the	DT
55314	257	22	work	work	NN
55314	257	23	may	may	MD
55314	257	24	be	be	VB
55314	257	25	said	say	VBN
55314	257	26	to	to	TO
55314	257	27	commence	commence	VB
55314	257	28	immediately	immediately	RB
55314	257	29	after	after	IN
55314	257	30	breakfast	breakfast	NN
55314	257	31	,	,	,
55314	257	32	and	and	CC
55314	257	33	when	when	WRB
55314	257	34	that	that	DT
55314	257	35	takes	take	VBZ
55314	257	36	place	place	NN
55314	257	37	one	one	CD
55314	257	38	hour	hour	NN
55314	257	39	only	only	RB
55314	257	40	,	,	,
55314	257	41	after	after	IN
55314	257	42	the	the	DT
55314	257	43	usual	usual	JJ
55314	257	44	time	time	NN
55314	257	45	,	,	,
55314	257	46	the	the	DT
55314	257	47	whole	whole	JJ
55314	257	48	business	business	NN
55314	257	49	of	of	IN
55314	257	50	the	the	DT
55314	257	51	house	house	NN
55314	257	52	is	be	VBZ
55314	257	53	retarded	retarded	JJ
55314	257	54	.	.	.
55314	258	1	In	in	IN
55314	258	2	even	even	RB
55314	258	3	the	the	DT
55314	258	4	most	most	RBS
55314	258	5	regular	regular	JJ
55314	258	6	families	family	NNS
55314	258	7	,	,	,
55314	258	8	the	the	DT
55314	258	9	time	time	NN
55314	258	10	of	of	IN
55314	258	11	dining	dining	NN
55314	258	12	may	may	MD
55314	258	13	unavoidably	unavoidably	RB
55314	258	14	be	be	VB
55314	258	15	postponed	postpone	VBN
55314	258	16	.	.	.
55314	259	1	But	but	CC
55314	259	2	this	this	DT
55314	259	3	should	should	MD
55314	259	4	happen	happen	VB
55314	259	5	as	as	RB
55314	259	6	seldom	seldom	RB
55314	259	7	as	as	IN
55314	259	8	possible	possible	JJ
55314	259	9	:	:	:
55314	259	10	for	for	IN
55314	259	11	if	if	IN
55314	259	12	the	the	DT
55314	259	13	dinner	dinner	NN
55314	259	14	ordered	order	VBN
55314	259	15	for	for	IN
55314	259	16	five	five	CD
55314	259	17	,	,	,
55314	259	18	be	be	VB
55314	259	19	kept	keep	VBN
55314	259	20	waiting	wait	VBG
55314	259	21	till	till	IN
55314	259	22	half	half	JJ
55314	259	23	-	-	HYPH
55314	259	24	past	past	JJ
55314	259	25	six	six	CD
55314	259	26	,	,	,
55314	259	27	one	one	CD
55314	259	28	day	day	NN
55314	259	29	,	,	,
55314	259	30	and	and	CC
55314	259	31	,	,	,
55314	259	32	perhaps	perhaps	RB
55314	259	33	,	,	,
55314	259	34	later	later	RB
55314	259	35	still	still	RB
55314	259	36	another	another	DT
55314	259	37	day	day	NN
55314	259	38	,	,	,
55314	259	39	the	the	DT
55314	259	40	cook	cook	NN
55314	259	41	may	may	MD
55314	259	42	be	be	VB
55314	259	43	prevented	prevent	VBN
55314	259	44	from	from	IN
55314	259	45	performing	perform	VBG
55314	259	46	some	some	DT
55314	259	47	other	other	JJ
55314	259	48	part	part	NN
55314	259	49	of	of	IN
55314	259	50	her	-PRON-	PRP$
55314	259	51	work	work	NN
55314	259	52	,	,	,
55314	259	53	for	for	IN
55314	259	54	which	which	WDT
55314	259	55	she	-PRON-	PRP
55314	259	56	had	have	VBD
55314	259	57	allotted	allot	VBN
55314	259	58	the	the	DT
55314	259	59	time	time	NN
55314	259	60	;	;	:
55314	259	61	she	-PRON-	PRP
55314	259	62	will	will	MD
55314	259	63	naturally	naturally	RB
55314	259	64	be	be	VB
55314	259	65	dissatisfied	dissatisfied	JJ
55314	259	66	in	in	IN
55314	259	67	having	have	VBG
55314	259	68	to	to	TO
55314	259	69	consume	consume	VB
55314	259	70	that	that	DT
55314	259	71	time	time	NN
55314	259	72	in	in	IN
55314	259	73	watching	watch	VBG
55314	259	74	over	over	IN
55314	259	75	the	the	DT
55314	259	76	dinner	dinner	NN
55314	259	77	;	;	:
55314	259	78	and	and	CC
55314	259	79	if	if	IN
55314	259	80	the	the	DT
55314	259	81	dinner	dinner	NN
55314	259	82	upon	upon	IN
55314	259	83	which	which	WDT
55314	259	84	she	-PRON-	PRP
55314	259	85	has	have	VBZ
55314	259	86	,	,	,
55314	259	87	perhaps	perhaps	RB
55314	259	88	,	,	,
55314	259	89	exerted	exert	VBD
55314	259	90	her	-PRON-	PRP$
55314	259	91	utmost	utmost	JJ
55314	259	92	skill	skill	NN
55314	259	93	,	,	,
55314	259	94	be	be	VB
55314	259	95	spoiled	spoil	VBN
55314	259	96	by	by	IN
55314	259	97	waiting	wait	VBG
55314	259	98	,	,	,
55314	259	99	she	-PRON-	PRP
55314	259	100	may	may	MD
55314	259	101	be	be	VB
55314	259	102	excused	excuse	VBN
55314	259	103	if	if	IN
55314	259	104	she	-PRON-	PRP
55314	259	105	reproach	reproach	VBP
55314	259	106	herself	-PRON-	PRP
55314	259	107	for	for	IN
55314	259	108	having	have	VBG
55314	259	109	taken	take	VBN
55314	259	110	so	so	RB
55314	259	111	much	much	JJ
55314	259	112	trouble	trouble	NN
55314	259	113	in	in	IN
55314	259	114	its	-PRON-	PRP$
55314	259	115	preparation	preparation	NN
55314	259	116	.	.	.
55314	260	1	If	if	IN
55314	260	2	the	the	DT
55314	260	3	trial	trial	NN
55314	260	4	of	of	IN
55314	260	5	her	-PRON-	PRP$
55314	260	6	patience	patience	NN
55314	260	7	and	and	CC
55314	260	8	temper	temper	NN
55314	260	9	be	be	VB
55314	260	10	repeated	repeat	VBN
55314	260	11	,	,	,
55314	260	12	she	-PRON-	PRP
55314	260	13	will	will	MD
55314	260	14	soon	soon	RB
55314	260	15	take	take	VB
55314	260	16	little	little	JJ
55314	260	17	interest	interest	NN
55314	260	18	in	in	IN
55314	260	19	pleasing	please	VBG
55314	260	20	her	-PRON-	PRP$
55314	260	21	employers	employer	NNS
55314	260	22	;	;	:
55314	260	23	she	-PRON-	PRP
55314	260	24	will	will	MD
55314	260	25	{	{	-LRB-
55314	260	26	9}take	9}take	NNP
55314	260	27	_	_	NNP
55314	260	28	her	-PRON-	PRP$
55314	260	29	_	_	NNP
55314	260	30	turn	turn	NN
55314	260	31	to	to	TO
55314	260	32	be	be	VB
55314	260	33	irregular	irregular	JJ
55314	260	34	,	,	,
55314	260	35	and	and	CC
55314	260	36	that	that	IN
55314	260	37	,	,	,
55314	260	38	perhaps	perhaps	RB
55314	260	39	,	,	,
55314	260	40	on	on	IN
55314	260	41	some	some	DT
55314	260	42	occasion	occasion	NN
55314	260	43	when	when	WRB
55314	260	44	it	-PRON-	PRP
55314	260	45	may	may	MD
55314	260	46	produce	produce	VB
55314	260	47	inconvenience	inconvenience	NN
55314	260	48	to	to	IN
55314	260	49	the	the	DT
55314	260	50	family	family	NN
55314	260	51	.	.	.
55314	261	1	Under	under	IN
55314	261	2	such	such	JJ
55314	261	3	circumstances	circumstance	NNS
55314	261	4	,	,	,
55314	261	5	it	-PRON-	PRP
55314	261	6	would	would	MD
55314	261	7	be	be	VB
55314	261	8	unreasonable	unreasonable	JJ
55314	261	9	to	to	TO
55314	261	10	find	find	VB
55314	261	11	fault	fault	NN
55314	261	12	with	with	IN
55314	261	13	the	the	DT
55314	261	14	cook	cook	NN
55314	261	15	,	,	,
55314	261	16	who	who	WP
55314	261	17	would	would	MD
55314	261	18	only	only	RB
55314	261	19	be	be	VB
55314	261	20	following	follow	VBG
55314	261	21	the	the	DT
55314	261	22	bad	bad	JJ
55314	261	23	example	example	NN
55314	261	24	of	of	IN
55314	261	25	those	those	DT
55314	261	26	whose	whose	WP$
55314	261	27	duty	duty	NN
55314	261	28	it	-PRON-	PRP
55314	261	29	is	be	VBZ
55314	261	30	to	to	TO
55314	261	31	preserve	preserve	VB
55314	261	32	regularity	regularity	NN
55314	261	33	.	.	.
55314	262	1	Their	-PRON-	PRP$
55314	262	2	hours	hour	NNS
55314	262	3	for	for	IN
55314	262	4	going	go	VBG
55314	262	5	to	to	IN
55314	262	6	bed	bed	NN
55314	262	7	,	,	,
55314	262	8	and	and	CC
55314	262	9	getting	get	VBG
55314	262	10	up	up	RP
55314	262	11	,	,	,
55314	262	12	should	should	MD
55314	262	13	be	be	VB
55314	262	14	as	as	RB
55314	262	15	early	early	RB
55314	262	16	as	as	IN
55314	262	17	other	other	JJ
55314	262	18	arrangements	arrangement	NNS
55314	262	19	will	will	MD
55314	262	20	permit	permit	VB
55314	262	21	.	.	.
55314	263	1	But	but	CC
55314	263	2	,	,	,
55314	263	3	those	those	DT
55314	263	4	ought	ought	MD
55314	263	5	to	to	TO
55314	263	6	be	be	VB
55314	263	7	so	so	RB
55314	263	8	regulated	regulated	JJ
55314	263	9	as	as	IN
55314	263	10	to	to	TO
55314	263	11	make	make	VB
55314	263	12	it	-PRON-	PRP
55314	263	13	unnecessary	unnecessary	JJ
55314	263	14	that	that	IN
55314	263	15	the	the	DT
55314	263	16	servants	servant	NNS
55314	263	17	should	should	MD
55314	263	18	be	be	VB
55314	263	19	kept	keep	VBN
55314	263	20	up	up	RP
55314	263	21	late	late	RB
55314	263	22	,	,	,
55314	263	23	except	except	IN
55314	263	24	on	on	IN
55314	263	25	extraordinary	extraordinary	JJ
55314	263	26	occasions	occasion	NNS
55314	263	27	.	.	.
55314	264	1	Late	late	JJ
55314	264	2	dinners	dinner	NNS
55314	264	3	have	have	VBP
55314	264	4	,	,	,
55314	264	5	in	in	IN
55314	264	6	a	a	DT
55314	264	7	great	great	JJ
55314	264	8	measure	measure	NN
55314	264	9	,	,	,
55314	264	10	done	do	VBN
55314	264	11	away	away	RB
55314	264	12	with	with	IN
55314	264	13	hot	hot	JJ
55314	264	14	suppers	supper	NNS
55314	264	15	.	.	.
55314	265	1	Where	where	WRB
55314	265	2	these	these	DT
55314	265	3	are	be	VBP
55314	265	4	not	not	RB
55314	265	5	eaten	eat	VBN
55314	265	6	,	,	,
55314	265	7	the	the	DT
55314	265	8	labours	labour	NNS
55314	265	9	of	of	IN
55314	265	10	the	the	DT
55314	265	11	twenty	twenty	CD
55314	265	12	-	-	HYPH
55314	265	13	four	four	CD
55314	265	14	hours	hour	NNS
55314	265	15	may	may	MD
55314	265	16	be	be	VB
55314	265	17	ended	end	VBN
55314	265	18	by	by	IN
55314	265	19	ten	ten	CD
55314	265	20	o'clock	o'clock	NN
55314	265	21	at	at	IN
55314	265	22	night	night	NN
55314	265	23	;	;	:
55314	265	24	and	and	CC
55314	265	25	that	that	DT
55314	265	26	is	be	VBZ
55314	265	27	the	the	DT
55314	265	28	latest	late	JJS
55314	265	29	hour	hour	NN
55314	265	30	at	at	IN
55314	265	31	which	which	WDT
55314	265	32	the	the	DT
55314	265	33	servants	servant	NNS
55314	265	34	of	of	IN
55314	265	35	a	a	DT
55314	265	36	family	family	NN
55314	265	37	of	of	IN
55314	265	38	the	the	DT
55314	265	39	middle	middle	NNP
55314	265	40	rank	rank	NNP
55314	265	41	,	,	,
55314	265	42	and	and	CC
55314	265	43	of	of	IN
55314	265	44	regular	regular	JJ
55314	265	45	habits	habit	NNS
55314	265	46	,	,	,
55314	265	47	ought	ought	MD
55314	265	48	to	to	TO
55314	265	49	remain	remain	VB
55314	265	50	up	up	RP
55314	265	51	.	.	.
55314	266	1	Some	some	DT
55314	266	2	one	one	CD
55314	266	3	of	of	IN
55314	266	4	the	the	DT
55314	266	5	family	family	NN
55314	266	6	should	should	MD
55314	266	7	see	see	VB
55314	266	8	that	that	IN
55314	266	9	fires	fire	NNS
55314	266	10	have	have	VBP
55314	266	11	been	be	VBN
55314	266	12	put	put	VBN
55314	266	13	out	out	RP
55314	266	14	,	,	,
55314	266	15	and	and	CC
55314	266	16	doors	door	NNS
55314	266	17	and	and	CC
55314	266	18	windows	window	NNS
55314	266	19	secured	secure	VBN
55314	266	20	.	.	.
55314	267	1	The	the	DT
55314	267	2	honesty	honesty	NN
55314	267	3	of	of	IN
55314	267	4	servants	servant	NNS
55314	267	5	depends	depend	VBZ
55314	267	6	,	,	,
55314	267	7	principally	principally	RB
55314	267	8	,	,	,
55314	267	9	upon	upon	IN
55314	267	10	their	-PRON-	PRP$
55314	267	11	bringing	bringing	NN
55314	267	12	up	up	RP
55314	267	13	.	.	.
55314	268	1	But	but	CC
55314	268	2	it	-PRON-	PRP
55314	268	3	also	also	RB
55314	268	4	depends	depend	VBZ
55314	268	5	much	much	JJ
55314	268	6	,	,	,
55314	268	7	with	with	IN
55314	268	8	young	young	JJ
55314	268	9	servants	servant	NNS
55314	268	10	especially	especially	RB
55314	268	11	,	,	,
55314	268	12	upon	upon	IN
55314	268	13	the	the	DT
55314	268	14	temptations	temptation	NNS
55314	268	15	to	to	TO
55314	268	16	be	be	VB
55314	268	17	dishonest	dishonest	JJ
55314	268	18	they	-PRON-	PRP
55314	268	19	may	may	MD
55314	268	20	have	have	VB
55314	268	21	had	have	VBD
55314	268	22	to	to	TO
55314	268	23	contend	contend	VB
55314	268	24	with	with	IN
55314	268	25	;	;	:
55314	268	26	and	and	CC
55314	268	27	it	-PRON-	PRP
55314	268	28	is	be	VBZ
55314	268	29	the	the	DT
55314	268	30	duty	duty	NN
55314	268	31	of	of	IN
55314	268	32	every	every	DT
55314	268	33	master	master	NN
55314	268	34	and	and	CC
55314	268	35	mistress	mistress	NN
55314	268	36	to	to	TO
55314	268	37	put	put	VB
55314	268	38	all	all	DT
55314	268	39	such	such	JJ
55314	268	40	temptations	temptation	NNS
55314	268	41	out	out	IN
55314	268	42	of	of	IN
55314	268	43	their	-PRON-	PRP$
55314	268	44	way	way	NN
55314	268	45	,	,	,
55314	268	46	as	as	RB
55314	268	47	much	much	RB
55314	268	48	as	as	IN
55314	268	49	possible	possible	JJ
55314	268	50	.	.	.
55314	269	1	The	the	DT
55314	269	2	practice	practice	NN
55314	269	3	of	of	IN
55314	269	4	locking	lock	VBG
55314	269	5	up	up	RP
55314	269	6	does	do	VBZ
55314	269	7	not	not	RB
55314	269	8	,	,	,
55314	269	9	as	as	IN
55314	269	10	a	a	DT
55314	269	11	matter	matter	NN
55314	269	12	of	of	IN
55314	269	13	course	course	NN
55314	269	14	,	,	,
55314	269	15	imply	imply	VB
55314	269	16	_	_	NNP
55314	269	17	distrust	distrust	NNP
55314	269	18	_	_	NNP
55314	269	19	,	,	,
55314	269	20	but	but	CC
55314	269	21	it	-PRON-	PRP
55314	269	22	denotes	denote	VBZ
55314	269	23	_	_	NNP
55314	269	24	care	care	NN
55314	269	25	_	_	NNP
55314	269	26	;	;	:
55314	269	27	and	and	CC
55314	269	28	surely	surely	RB
55314	269	29	carefulness	carefulness	JJ
55314	269	30	is	be	VBZ
55314	269	31	one	one	CD
55314	269	32	of	of	IN
55314	269	33	the	the	DT
55314	269	34	first	first	JJ
55314	269	35	principles	principle	NNS
55314	269	36	to	to	TO
55314	269	37	impress	impress	VB
55314	269	38	upon	upon	IN
55314	269	39	the	the	DT
55314	269	40	mind	mind	NN
55314	269	41	of	of	IN
55314	269	42	a	a	DT
55314	269	43	poor	poor	JJ
55314	269	44	person	person	NN
55314	269	45	.	.	.
55314	270	1	I	-PRON-	PRP
55314	270	2	would	would	MD
55314	270	3	as	as	RB
55314	270	4	scrupulously	scrupulously	RB
55314	270	5	avoid	avoid	VB
55314	270	6	anything	anything	NN
55314	270	7	which	which	WDT
55314	270	8	should	should	MD
55314	270	9	lead	lead	VB
55314	270	10	a	a	DT
55314	270	11	servant	servant	NN
55314	270	12	to	to	TO
55314	270	13	imagine	imagine	VB
55314	270	14	that	that	IN
55314	270	15	a	a	DT
55314	270	16	drawer	drawer	NN
55314	270	17	or	or	CC
55314	270	18	tea	tea	NN
55314	270	19	-	-	HYPH
55314	270	20	chest	chest	NN
55314	270	21	was	be	VBD
55314	270	22	locked	lock	VBN
55314	270	23	up	up	RP
55314	270	24	from	from	IN
55314	270	25	_	_	NNP
55314	270	26	her	-PRON-	PRP$
55314	270	27	_	_	NNP
55314	270	28	,	,	,
55314	270	29	as	as	IN
55314	270	30	I	-PRON-	PRP
55314	270	31	would	would	MD
55314	270	32	avoid	avoid	VB
55314	270	33	giving	give	VBG
55314	270	34	the	the	DT
55314	270	35	same	same	JJ
55314	270	36	idea	idea	NN
55314	270	37	to	to	IN
55314	270	38	an	an	DT
55314	270	39	acquaintance	acquaintance	NN
55314	270	40	;	;	:
55314	270	41	but	but	CC
55314	270	42	it	-PRON-	PRP
55314	270	43	is	be	VBZ
55314	270	44	a	a	DT
55314	270	45	culpable	culpable	JJ
55314	270	46	practice	practice	NN
55314	270	47	to	to	TO
55314	270	48	leave	leave	VB
55314	270	49	tea	tea	NN
55314	270	50	,	,	,
55314	270	51	sugar	sugar	NN
55314	270	52	,	,	,
55314	270	53	wine	wine	NN
55314	270	54	,	,	,
55314	270	55	or	or	CC
55314	270	56	other	other	JJ
55314	270	57	things	thing	NNS
55314	270	58	,	,	,
55314	270	59	open	open	JJ
55314	270	60	at	at	IN
55314	270	61	all	all	DT
55314	270	62	times	time	NNS
55314	270	63	,	,	,
55314	270	64	or	or	CC
55314	270	65	only	only	RB
55314	270	66	now	now	RB
55314	270	67	and	and	CC
55314	270	68	then	then	RB
55314	270	69	locked	lock	VBD
55314	270	70	up	up	RP
55314	270	71	.	.	.
55314	271	1	The	the	DT
55314	271	2	_	_	NNP
55314	271	3	habit	habit	NN
55314	271	4	_	_	NNP
55314	271	5	is	be	VBZ
55314	271	6	bad	bad	JJ
55314	271	7	;	;	:
55314	271	8	and	and	CC
55314	271	9	it	-PRON-	PRP
55314	271	10	is	be	VBZ
55314	271	11	the	the	DT
55314	271	12	result	result	NN
55314	271	13	,	,	,
55314	271	14	not	not	RB
55314	271	15	of	of	IN
55314	271	16	generosity	generosity	NN
55314	271	17	,	,	,
55314	271	18	but	but	CC
55314	271	19	of	of	IN
55314	271	20	negligence	negligence	NN
55314	271	21	;	;	:
55314	271	22	it	-PRON-	PRP
55314	271	23	is	be	VBZ
55314	271	24	also	also	RB
55314	271	25	a	a	DT
55314	271	26	habit	habit	NN
55314	271	27	which	which	WDT
55314	271	28	can	can	MD
55314	271	29	not	not	RB
55314	271	30	fail	fail	VB
55314	271	31	to	to	TO
55314	271	32	excite	excite	VB
55314	271	33	,	,	,
55314	271	34	in	in	IN
55314	271	35	the	the	DT
55314	271	36	minds	mind	NNS
55314	271	37	of	of	IN
55314	271	38	experienced	experienced	JJ
55314	271	39	and	and	CC
55314	271	40	well	well	RB
55314	271	41	-	-	HYPH
55314	271	42	disposed	dispose	VBN
55314	271	43	servants	servant	NNS
55314	271	44	,	,	,
55314	271	45	feelings	feeling	NNS
55314	271	46	rather	rather	RB
55314	271	47	of	of	IN
55314	271	48	contempt	contempt	NN
55314	271	49	,	,	,
55314	271	50	than	than	IN
55314	271	51	of	of	IN
55314	271	52	respect	respect	NN
55314	271	53	for	for	IN
55314	271	54	their	-PRON-	PRP$
55314	271	55	employers	employer	NNS
55314	271	56	;	;	:
55314	271	57	while	while	IN
55314	271	58	to	to	IN
55314	271	59	the	the	DT
55314	271	60	young	young	JJ
55314	271	61	,	,	,
55314	271	62	and	and	CC
55314	271	63	more	more	RBR
55314	271	64	particularly	particularly	RB
55314	271	65	to	to	IN
55314	271	66	those	those	DT
55314	271	67	of	of	IN
55314	271	68	unsettled	unsettled	JJ
55314	271	69	principles	principle	NNS
55314	271	70	,	,	,
55314	271	71	it	-PRON-	PRP
55314	271	72	is	be	VBZ
55314	271	73	nothing	nothing	NN
55314	271	74	less	less	JJR
55314	271	75	than	than	IN
55314	271	76	a	a	DT
55314	271	77	temptation	temptation	NN
55314	271	78	to	to	IN
55314	271	79	crime	crime	NN
55314	271	80	.	.	.
55314	272	1	Little	little	JJ
55314	272	2	pilferings	pilfering	NNS
55314	272	3	at	at	IN
55314	272	4	the	the	DT
55314	272	5	tea	tea	NN
55314	272	6	-	-	HYPH
55314	272	7	chest	chest	NN
55314	272	8	,	,	,
55314	272	9	perhaps	perhaps	RB
55314	272	10	,	,	,
55314	272	11	have	have	VBP
55314	272	12	been	be	VBN
55314	272	13	the	the	DT
55314	272	14	beginning	beginning	NN
55314	272	15	of	of	IN
55314	272	16	that	that	DT
55314	272	17	which	which	WDT
55314	272	18	has	have	VBZ
55314	272	19	ended	end	VBN
55314	272	20	in	in	IN
55314	272	21	depriving	deprive	VBG
55314	272	22	a	a	DT
55314	272	23	poor	poor	JJ
55314	272	24	girl	girl	NN
55314	272	25	of	of	IN
55314	272	26	her	-PRON-	PRP$
55314	272	27	character	character	NN
55314	272	28	,	,	,
55314	272	29	and	and	CC
55314	272	30	,	,	,
55314	272	31	consequently	consequently	RB
55314	272	32	,	,	,
55314	272	33	of	of	IN
55314	272	34	all	all	DT
55314	272	35	chance	chance	NN
55314	272	36	of	of	IN
55314	272	37	gaining	gain	VBG
55314	272	38	her	-PRON-	PRP$
55314	272	39	bread	bread	NN
55314	272	40	by	by	IN
55314	272	41	honest	honest	JJ
55314	272	42	means	mean	NNS
55314	272	43	.	.	.
55314	273	1	To	to	TO
55314	273	2	suspect	suspect	VB
55314	273	3	servants	servant	NNS
55314	273	4	of	of	IN
55314	273	5	being	be	VBG
55314	273	6	disposed	dispose	VBN
55314	273	7	to	to	TO
55314	273	8	be	be	VB
55314	273	9	dishonest	dishonest	JJ
55314	273	10	merely	merely	RB
55314	273	11	because	because	IN
55314	273	12	they	-PRON-	PRP
55314	273	13	are	be	VBP
55314	273	14	servants	servant	NNS
55314	273	15	,	,	,
55314	273	16	is	be	VBZ
55314	273	17	as	as	RB
55314	273	18	silly	silly	JJ
55314	273	19	as	as	IN
55314	273	20	it	-PRON-	PRP
55314	273	21	is	be	VBZ
55314	273	22	unfeeling	unfeele	VBG
55314	273	23	.	.	.
55314	274	1	I	-PRON-	PRP
55314	274	2	should	should	MD
55314	274	3	{	{	-LRB-
55314	274	4	10}never	10}never	CD
55314	274	5	hesitate	hesitate	VBP
55314	274	6	to	to	TO
55314	274	7	give	give	VB
55314	274	8	my	-PRON-	PRP$
55314	274	9	keys	key	NNS
55314	274	10	to	to	IN
55314	274	11	a	a	DT
55314	274	12	servant	servant	NN
55314	274	13	,	,	,
55314	274	14	when	when	WRB
55314	274	15	it	-PRON-	PRP
55314	274	16	happened	happen	VBD
55314	274	17	to	to	TO
55314	274	18	be	be	VB
55314	274	19	inconvenient	inconvenient	JJ
55314	274	20	to	to	IN
55314	274	21	me	-PRON-	PRP
55314	274	22	to	to	TO
55314	274	23	leave	leave	VB
55314	274	24	company	company	NN
55314	274	25	,	,	,
55314	274	26	any	any	DT
55314	274	27	more	more	JJR
55314	274	28	than	than	IN
55314	274	29	I	-PRON-	PRP
55314	274	30	should	should	MD
55314	274	31	hesitate	hesitate	VB
55314	274	32	to	to	TO
55314	274	33	entrust	entrust	VB
55314	274	34	them	-PRON-	PRP
55314	274	35	to	to	IN
55314	274	36	one	one	CD
55314	274	37	of	of	IN
55314	274	38	my	-PRON-	PRP$
55314	274	39	own	own	JJ
55314	274	40	family	family	NN
55314	274	41	;	;	:
55314	274	42	but	but	CC
55314	274	43	such	such	PDT
55314	274	44	an	an	DT
55314	274	45	act	act	NN
55314	274	46	of	of	IN
55314	274	47	confidence	confidence	NN
55314	274	48	is	be	VBZ
55314	274	49	far	far	RB
55314	274	50	different	different	JJ
55314	274	51	in	in	IN
55314	274	52	its	-PRON-	PRP$
55314	274	53	effects	effect	NNS
55314	274	54	,	,	,
55314	274	55	from	from	IN
55314	274	56	that	that	DT
55314	274	57	neglect	neglect	NN
55314	274	58	which	which	WDT
55314	274	59	often	often	RB
55314	274	60	proceeds	proceed	VBZ
55314	274	61	from	from	IN
55314	274	62	mere	mere	JJ
55314	274	63	idleness	idleness	NN
55314	274	64	,	,	,
55314	274	65	and	and	CC
55314	274	66	,	,	,
55314	274	67	while	while	IN
55314	274	68	it	-PRON-	PRP
55314	274	69	proclaims	proclaim	VBZ
55314	274	70	a	a	DT
55314	274	71	disregard	disregard	NN
55314	274	72	of	of	IN
55314	274	73	the	the	DT
55314	274	74	value	value	NN
55314	274	75	of	of	IN
55314	274	76	property	property	NN
55314	274	77	,	,	,
55314	274	78	is	be	VBZ
55314	274	79	the	the	DT
55314	274	80	occasion	occasion	NN
55314	274	81	of	of	IN
55314	274	82	much	much	JJ
55314	274	83	waste	waste	NN
55314	274	84	,	,	,
55314	274	85	and	and	CC
55314	274	86	,	,	,
55314	274	87	in	in	IN
55314	274	88	the	the	DT
55314	274	89	end	end	NN
55314	274	90	,	,	,
55314	274	91	proves	prove	VBZ
55314	274	92	as	as	IN
55314	274	93	ruinous	ruinous	JJ
55314	274	94	to	to	IN
55314	274	95	the	the	DT
55314	274	96	employer	employer	NN
55314	274	97	as	as	IN
55314	274	98	it	-PRON-	PRP
55314	274	99	is	be	VBZ
55314	274	100	fatal	fatal	JJ
55314	274	101	in	in	IN
55314	274	102	the	the	DT
55314	274	103	way	way	NN
55314	274	104	of	of	IN
55314	274	105	example	example	NN
55314	274	106	to	to	IN
55314	274	107	servants	servant	NNS
55314	274	108	.	.	.
55314	275	1	That	that	IN
55314	275	2	"	"	``
55314	275	3	_	_	NNP
55314	275	4	servants	servant	NNS
55314	275	5	are	be	VBP
55314	275	6	plagues	plague	NNS
55314	275	7	_	_	NNP
55314	275	8	"	"	``
55314	275	9	may	may	MD
55314	275	10	be	be	VB
55314	275	11	the	the	DT
55314	275	12	fact	fact	NN
55314	275	13	;	;	:
55314	275	14	but	but	CC
55314	275	15	when	when	WRB
55314	275	16	the	the	DT
55314	275	17	hardships	hardship	NNS
55314	275	18	which	which	WDT
55314	275	19	belong	belong	VBP
55314	275	20	to	to	IN
55314	275	21	the	the	DT
55314	275	22	life	life	NN
55314	275	23	of	of	IN
55314	275	24	a	a	DT
55314	275	25	maid	maid	NN
55314	275	26	-	-	HYPH
55314	275	27	servant	servant	NN
55314	275	28	are	be	VBP
55314	275	29	taken	take	VBN
55314	275	30	into	into	IN
55314	275	31	consideration	consideration	NN
55314	275	32	,	,	,
55314	275	33	the	the	DT
55314	275	34	wonder	wonder	NN
55314	275	35	is	be	VBZ
55314	275	36	,	,	,
55314	275	37	that	that	IN
55314	275	38	they	-PRON-	PRP
55314	275	39	are	be	VBP
55314	275	40	not	not	RB
55314	275	41	less	less	RBR
55314	275	42	obedient	obedient	JJ
55314	275	43	to	to	IN
55314	275	44	the	the	DT
55314	275	45	will	will	NN
55314	275	46	of	of	IN
55314	275	47	their	-PRON-	PRP$
55314	275	48	employers	employer	NNS
55314	275	49	,	,	,
55314	275	50	and	and	CC
55314	275	51	more	more	RBR
55314	275	52	callous	callous	JJ
55314	275	53	to	to	IN
55314	275	54	their	-PRON-	PRP$
55314	275	55	displeasure	displeasure	NN
55314	275	56	,	,	,
55314	275	57	than	than	IN
55314	275	58	we	-PRON-	PRP
55314	275	59	really	really	RB
55314	275	60	find	find	VBP
55314	275	61	them	-PRON-	PRP
55314	275	62	.	.	.
55314	276	1	It	-PRON-	PRP
55314	276	2	is	be	VBZ
55314	276	3	too	too	RB
55314	276	4	much	much	JJ
55314	276	5	the	the	DT
55314	276	6	habit	habit	NN
55314	276	7	to	to	TO
55314	276	8	regard	regard	VB
55314	276	9	servants	servant	NNS
55314	276	10	as	as	IN
55314	276	11	inferior	inferior	JJ
55314	276	12	beings	being	NNS
55314	276	13	,	,	,
55314	276	14	hired	hire	VBN
55314	276	15	and	and	CC
55314	276	16	paid	pay	VBN
55314	276	17	to	to	TO
55314	276	18	perform	perform	VB
55314	276	19	certain	certain	JJ
55314	276	20	services	service	NNS
55314	276	21	,	,	,
55314	276	22	but	but	CC
55314	276	23	whose	whose	WP$
55314	276	24	feelings	feeling	NNS
55314	276	25	are	be	VBP
55314	276	26	unworthy	unworthy	JJ
55314	276	27	of	of	IN
55314	276	28	the	the	DT
55314	276	29	consideration	consideration	NN
55314	276	30	of	of	IN
55314	276	31	those	those	DT
55314	276	32	upon	upon	IN
55314	276	33	whom	whom	WP
55314	276	34	they	-PRON-	PRP
55314	276	35	wait	wait	VBP
55314	276	36	,	,	,
55314	276	37	for	for	IN
55314	276	38	whom	whom	WP
55314	276	39	they	-PRON-	PRP
55314	276	40	cook	cook	VBP
55314	276	41	,	,	,
55314	276	42	and	and	CC
55314	276	43	whom	whom	WP
55314	276	44	they	-PRON-	PRP
55314	276	45	enable	enable	VBP
55314	276	46	to	to	TO
55314	276	47	sit	sit	VB
55314	276	48	at	at	IN
55314	276	49	their	-PRON-	PRP$
55314	276	50	ease	ease	NN
55314	276	51	,	,	,
55314	276	52	or	or	CC
55314	276	53	to	to	TO
55314	276	54	go	go	VB
55314	276	55	about	about	IN
55314	276	56	,	,	,
55314	276	57	and	and	CC
55314	276	58	take	take	VB
55314	276	59	their	-PRON-	PRP$
55314	276	60	pleasure	pleasure	NN
55314	276	61	.	.	.
55314	277	1	True	true	JJ
55314	277	2	,	,	,
55314	277	3	they	-PRON-	PRP
55314	277	4	are	be	VBP
55314	277	5	paid	pay	VBN
55314	277	6	for	for	IN
55314	277	7	what	what	WP
55314	277	8	they	-PRON-	PRP
55314	277	9	do	do	VBP
55314	277	10	;	;	:
55314	277	11	but	but	CC
55314	277	12	how	how	WRB
55314	277	13	paid	pay	VBN
55314	277	14	?	?	.
55314	278	1	Not	not	RB
55314	278	2	in	in	IN
55314	278	3	a	a	DT
55314	278	4	degree	degree	NN
55314	278	5	adequate	adequate	JJ
55314	278	6	to	to	IN
55314	278	7	their	-PRON-	PRP$
55314	278	8	services	service	NNS
55314	278	9	.	.	.
55314	279	1	The	the	DT
55314	279	2	double	double	JJ
55314	279	3	or	or	CC
55314	279	4	the	the	DT
55314	279	5	treble	treble	NN
55314	279	6	of	of	IN
55314	279	7	what	what	WP
55314	279	8	they	-PRON-	PRP
55314	279	9	are	be	VBP
55314	279	10	paid	pay	VBN
55314	279	11	,	,	,
55314	279	12	would	would	MD
55314	279	13	not	not	RB
55314	279	14	compensate	compensate	VB
55314	279	15	us	-PRON-	PRP
55314	279	16	for	for	IN
55314	279	17	the	the	DT
55314	279	18	discomfort	discomfort	NN
55314	279	19	of	of	IN
55314	279	20	having	have	VBG
55314	279	21	to	to	TO
55314	279	22	work	work	VB
55314	279	23	for	for	IN
55314	279	24	ourselves	-PRON-	PRP
55314	279	25	.	.	.
55314	280	1	Yet	yet	RB
55314	280	2	,	,	,
55314	280	3	"	"	``
55314	280	4	they	-PRON-	PRP
55314	280	5	are	be	VBP
55314	280	6	_	_	NNP
55314	280	7	paid	pay	VBN
55314	280	8	_	_	NNP
55314	280	9	for	for	IN
55314	280	10	it	-PRON-	PRP
55314	280	11	,	,	,
55314	280	12	"	"	''
55314	280	13	is	be	VBZ
55314	280	14	said	say	VBN
55314	280	15	in	in	IN
55314	280	16	justification	justification	NN
55314	280	17	of	of	IN
55314	280	18	unreasonable	unreasonable	JJ
55314	280	19	demands	demand	NNS
55314	280	20	upon	upon	IN
55314	280	21	the	the	DT
55314	280	22	time	time	NN
55314	280	23	,	,	,
55314	280	24	strength	strength	NN
55314	280	25	,	,	,
55314	280	26	and	and	CC
55314	280	27	patience	patience	NN
55314	280	28	of	of	IN
55314	280	29	servants	servant	NNS
55314	280	30	;	;	:
55314	280	31	when	when	WRB
55314	280	32	,	,	,
55314	280	33	in	in	IN
55314	280	34	fact	fact	NN
55314	280	35	,	,	,
55314	280	36	the	the	DT
55314	280	37	whole	whole	NN
55314	280	38	of	of	IN
55314	280	39	the	the	DT
55314	280	40	pay	pay	NN
55314	280	41	to	to	IN
55314	280	42	a	a	DT
55314	280	43	female	female	JJ
55314	280	44	servant	servant	NN
55314	280	45	consists	consist	VBZ
55314	280	46	of	of	IN
55314	280	47	that	that	DT
55314	280	48	food	food	NN
55314	280	49	,	,	,
55314	280	50	without	without	IN
55314	280	51	which	which	WDT
55314	280	52	she	-PRON-	PRP
55314	280	53	would	would	MD
55314	280	54	be	be	VB
55314	280	55	unable	unable	JJ
55314	280	56	to	to	TO
55314	280	57	work	work	VB
55314	280	58	,	,	,
55314	280	59	and	and	CC
55314	280	60	of	of	IN
55314	280	61	a	a	DT
55314	280	62	sum	sum	NN
55314	280	63	of	of	IN
55314	280	64	money	money	NN
55314	280	65	,	,	,
55314	280	66	barely	barely	RB
55314	280	67	sufficient	sufficient	JJ
55314	280	68	to	to	TO
55314	280	69	keep	keep	VB
55314	280	70	her	-PRON-	PRP
55314	280	71	clothed	clothe	VBN
55314	280	72	,	,	,
55314	280	73	which	which	WDT
55314	280	74	she	-PRON-	PRP
55314	280	75	is	be	VBZ
55314	280	76	required	require	VBN
55314	280	77	to	to	TO
55314	280	78	be	be	VB
55314	280	79	,	,	,
55314	280	80	for	for	IN
55314	280	81	the	the	DT
55314	280	82	credit	credit	NN
55314	280	83	of	of	IN
55314	280	84	the	the	DT
55314	280	85	house	house	NN
55314	280	86	she	-PRON-	PRP
55314	280	87	lives	live	VBZ
55314	280	88	in	in	RB
55314	280	89	.	.	.
55314	281	1	Ladies	lady	NNS
55314	281	2	who	who	WP
55314	281	3	shudder	shudder	VBP
55314	281	4	as	as	IN
55314	281	5	they	-PRON-	PRP
55314	281	6	meet	meet	VBP
55314	281	7	the	the	DT
55314	281	8	cold	cold	JJ
55314	281	9	air	air	NN
55314	281	10	,	,	,
55314	281	11	in	in	IN
55314	281	12	descending	descend	VBG
55314	281	13	to	to	IN
55314	281	14	their	-PRON-	PRP$
55314	281	15	breakfast	breakfast	NN
55314	281	16	rooms	room	NNS
55314	281	17	,	,	,
55314	281	18	forget	forget	VB
55314	281	19	the	the	DT
55314	281	20	sufferings	suffering	NNS
55314	281	21	of	of	IN
55314	281	22	the	the	DT
55314	281	23	female	female	JJ
55314	281	24	servant	servant	NN
55314	281	25	,	,	,
55314	281	26	who	who	WP
55314	281	27	has	have	VBZ
55314	281	28	,	,	,
55314	281	29	perhaps	perhaps	RB
55314	281	30	,	,	,
55314	281	31	gone	go	VBN
55314	281	32	to	to	IN
55314	281	33	bed	bed	NN
55314	281	34	over	over	IN
55314	281	35	-	-	HYPH
55314	281	36	night	night	NN
55314	281	37	exhausted	exhaust	VBN
55314	281	38	by	by	IN
55314	281	39	fatigue	fatigue	NN
55314	281	40	,	,	,
55314	281	41	but	but	CC
55314	281	42	whose	whose	WP$
55314	281	43	duty	duty	NN
55314	281	44	compels	compel	VBZ
55314	281	45	her	-PRON-	PRP
55314	281	46	to	to	TO
55314	281	47	rise	rise	VB
55314	281	48	again	again	RB
55314	281	49	,	,	,
55314	281	50	some	some	DT
55314	281	51	hours	hour	NNS
55314	281	52	before	before	IN
55314	281	53	she	-PRON-	PRP
55314	281	54	is	be	VBZ
55314	281	55	rested	rest	VBN
55314	281	56	,	,	,
55314	281	57	to	to	TO
55314	281	58	begin	begin	VB
55314	281	59	her	-PRON-	PRP$
55314	281	60	work	work	NN
55314	281	61	afresh	afresh	RB
55314	281	62	,	,	,
55314	281	63	and	and	CC
55314	281	64	to	to	TO
55314	281	65	do	do	VB
55314	281	66	over	over	RB
55314	281	67	again	again	RB
55314	281	68	all	all	DT
55314	281	69	that	that	WDT
55314	281	70	had	have	VBD
55314	281	71	been	be	VBN
55314	281	72	done	do	VBN
55314	281	73	the	the	DT
55314	281	74	day	day	NN
55314	281	75	before	before	RB
55314	281	76	.	.	.
55314	282	1	A	a	DT
55314	282	2	lady	lady	NN
55314	282	3	who	who	WP
55314	282	4	thinks	think	VBZ
55314	282	5	her	-PRON-	PRP$
55314	282	6	servant	servant	NN
55314	282	7	_	_	NNP
55314	282	8	sufficiently	sufficiently	RB
55314	282	9	paid	pay	VBN
55314	282	10	_	_	NNP
55314	282	11	for	for	IN
55314	282	12	all	all	DT
55314	282	13	she	-PRON-	PRP
55314	282	14	endures	endure	VBZ
55314	282	15	,	,	,
55314	282	16	has	have	VBZ
55314	282	17	never	never	RB
55314	282	18	known	know	VBN
55314	282	19	what	what	WP
55314	282	20	it	-PRON-	PRP
55314	282	21	is	be	VBZ
55314	282	22	to	to	TO
55314	282	23	get	get	VB
55314	282	24	up	up	RP
55314	282	25	in	in	IN
55314	282	26	the	the	DT
55314	282	27	dark	dark	NN
55314	282	28	of	of	IN
55314	282	29	a	a	DT
55314	282	30	cold	cold	JJ
55314	282	31	winter	winter	NN
55314	282	32	morning	morning	NN
55314	282	33	,	,	,
55314	282	34	and	and	CC
55314	282	35	to	to	TO
55314	282	36	spend	spend	VB
55314	282	37	half	half	JJ
55314	282	38	-	-	HYPH
55314	282	39	an	an	DT
55314	282	40	-	-	HYPH
55314	282	41	hour	hour	NN
55314	282	42	on	on	IN
55314	282	43	her	-PRON-	PRP$
55314	282	44	knees	knee	NNS
55314	282	45	,	,	,
55314	282	46	labouring	labour	VBG
55314	282	47	to	to	TO
55314	282	48	produce	produce	VB
55314	282	49	a	a	DT
55314	282	50	polish	polish	NN
55314	282	51	on	on	IN
55314	282	52	the	the	DT
55314	282	53	bars	bar	NNS
55314	282	54	of	of	IN
55314	282	55	a	a	DT
55314	282	56	grate	grate	NN
55314	282	57	,	,	,
55314	282	58	which	which	WDT
55314	282	59	bars	bar	NNS
55314	282	60	were	be	VBD
55314	282	61	burnt	burn	VBN
55314	282	62	black	black	JJ
55314	282	63	yesterday	yesterday	NN
55314	282	64	,	,	,
55314	282	65	and	and	CC
55314	282	66	will	will	MD
55314	282	67	be	be	VB
55314	282	68	burnt	burn	VBN
55314	282	69	black	black	JJ
55314	282	70	again	again	RB
55314	282	71	to	to	IN
55314	282	72	-	-	HYPH
55314	282	73	day	day	NN
55314	282	74	.	.	.
55314	283	1	Such	such	PDT
55314	283	2	a	a	DT
55314	283	3	lady	lady	NN
55314	283	4	has	have	VBZ
55314	283	5	never	never	RB
55314	283	6	suffered	suffer	VBN
55314	283	7	from	from	IN
55314	283	8	the	the	DT
55314	283	9	drudgery	drudgery	NN
55314	283	10	of	of	IN
55314	283	11	a	a	DT
55314	283	12	kitchen	kitchen	NN
55314	283	13	,	,	,
55314	283	14	not	not	RB
55314	283	15	{	{	-LRB-
55314	283	16	11}from	11}from	CD
55314	283	17	the	the	DT
55314	283	18	scorching	scorching	NN
55314	283	19	of	of	IN
55314	283	20	a	a	DT
55314	283	21	kitchen	kitchen	NN
55314	283	22	fire	fire	NN
55314	283	23	,	,	,
55314	283	24	either	either	DT
55314	283	25	of	of	IN
55314	283	26	which	which	WDT
55314	283	27	is	be	VBZ
55314	283	28	sufficient	sufficient	JJ
55314	283	29	to	to	TO
55314	283	30	impair	impair	VB
55314	283	31	the	the	DT
55314	283	32	constitution	constitution	NN
55314	283	33	of	of	IN
55314	283	34	any	any	DT
55314	283	35	woman	woman	NN
55314	283	36	,	,	,
55314	283	37	independently	independently	RB
55314	283	38	of	of	IN
55314	283	39	all	all	PDT
55314	283	40	that	that	DT
55314	283	41	wearing	wear	VBG
55314	283	42	of	of	IN
55314	283	43	the	the	DT
55314	283	44	spirits	spirit	NNS
55314	283	45	,	,	,
55314	283	46	which	which	WDT
55314	283	47	those	those	DT
55314	283	48	exposed	expose	VBN
55314	283	49	to	to	IN
55314	283	50	such	such	JJ
55314	283	51	trials	trial	NNS
55314	283	52	must	must	MD
55314	283	53	experience	experience	VB
55314	283	54	.	.	.
55314	284	1	It	-PRON-	PRP
55314	284	2	is	be	VBZ
55314	284	3	true	true	JJ
55314	284	4	,	,	,
55314	284	5	also	also	RB
55314	284	6	,	,	,
55314	284	7	that	that	IN
55314	284	8	it	-PRON-	PRP
55314	284	9	is	be	VBZ
55314	284	10	by	by	IN
55314	284	11	their	-PRON-	PRP$
55314	284	12	own	own	JJ
55314	284	13	choice	choice	NN
55314	284	14	that	that	WDT
55314	284	15	servants	servant	NNS
55314	284	16	go	go	VBP
55314	284	17	to	to	IN
55314	284	18	service	service	NN
55314	284	19	;	;	:
55314	284	20	they	-PRON-	PRP
55314	284	21	are	be	VBP
55314	284	22	not	not	RB
55314	284	23	compelled	compel	VBN
55314	284	24	to	to	TO
55314	284	25	do	do	VB
55314	284	26	so	so	RB
55314	284	27	by	by	IN
55314	284	28	any	any	DT
55314	284	29	other	other	JJ
55314	284	30	law	law	NN
55314	284	31	than	than	IN
55314	284	32	that	that	DT
55314	284	33	of	of	IN
55314	284	34	necessity	necessity	NN
55314	284	35	;	;	:
55314	284	36	but	but	CC
55314	284	37	starvation	starvation	NN
55314	284	38	is	be	VBZ
55314	284	39	their	-PRON-	PRP$
55314	284	40	only	only	JJ
55314	284	41	alternative	alternative	NN
55314	284	42	;	;	:
55314	284	43	and	and	CC
55314	284	44	we	-PRON-	PRP
55314	284	45	should	should	MD
55314	284	46	think	think	VB
55314	284	47	it	-PRON-	PRP
55314	284	48	hard	hard	JJ
55314	284	49	to	to	TO
55314	284	50	be	be	VB
55314	284	51	reduced	reduce	VBN
55314	284	52	to	to	IN
55314	284	53	the	the	DT
55314	284	54	alternative	alternative	NN
55314	284	55	of	of	IN
55314	284	56	either	either	CC
55314	284	57	starving	starve	VBG
55314	284	58	to	to	IN
55314	284	59	death	death	NN
55314	284	60	,	,	,
55314	284	61	in	in	IN
55314	284	62	the	the	DT
55314	284	63	bloom	bloom	NN
55314	284	64	of	of	IN
55314	284	65	our	-PRON-	PRP$
55314	284	66	youth	youth	NN
55314	284	67	,	,	,
55314	284	68	and	and	CC
55314	284	69	of	of	IN
55314	284	70	quitting	quit	VBG
55314	284	71	a	a	DT
55314	284	72	world	world	NN
55314	284	73	which	which	WDT
55314	284	74	was	be	VBD
55314	284	75	made	make	VBN
55314	284	76	for	for	IN
55314	284	77	us	-PRON-	PRP
55314	284	78	,	,	,
55314	284	79	as	as	RB
55314	284	80	well	well	RB
55314	284	81	as	as	IN
55314	284	82	for	for	IN
55314	284	83	our	-PRON-	PRP$
55314	284	84	more	more	RBR
55314	284	85	fortunate	fortunate	JJ
55314	284	86	fellow	fellow	JJ
55314	284	87	beings	being	NNS
55314	284	88	,	,	,
55314	284	89	or	or	CC
55314	284	90	of	of	IN
55314	284	91	yielding	yield	VBG
55314	284	92	up	up	RP
55314	284	93	the	the	DT
55314	284	94	whole	whole	NN
55314	284	95	of	of	IN
55314	284	96	our	-PRON-	PRP$
55314	284	97	lives	life	NNS
55314	284	98	,	,	,
55314	284	99	to	to	TO
55314	284	100	promote	promote	VB
55314	284	101	the	the	DT
55314	284	102	ease	ease	NN
55314	284	103	of	of	IN
55314	284	104	those	those	DT
55314	284	105	who	who	WP
55314	284	106	deem	deem	VBP
55314	284	107	us	-PRON-	PRP
55314	284	108	amply	amply	RB
55314	284	109	rewarded	reward	VBD
55314	284	110	,	,	,
55314	284	111	in	in	IN
55314	284	112	being	be	VBG
55314	284	113	fed	feed	VBN
55314	284	114	and	and	CC
55314	284	115	clothed	clothe	VBN
55314	284	116	,	,	,
55314	284	117	and	and	CC
55314	284	118	suffered	suffer	VBD
55314	284	119	to	to	TO
55314	284	120	repose	repose	VB
55314	284	121	from	from	IN
55314	284	122	toil	toil	NN
55314	284	123	,	,	,
55314	284	124	at	at	IN
55314	284	125	those	those	DT
55314	284	126	times	time	NNS
55314	284	127	only	only	RB
55314	284	128	when	when	WRB
55314	284	129	their	-PRON-	PRP$
55314	284	130	wants	want	NNS
55314	284	131	happen	happen	VB
55314	284	132	not	not	RB
55314	284	133	to	to	TO
55314	284	134	require	require	VB
55314	284	135	our	-PRON-	PRP$
55314	284	136	attention	attention	NN
55314	284	137	.	.	.
55314	285	1	The	the	DT
55314	285	2	apprehension	apprehension	NN
55314	285	3	of	of	IN
55314	285	4	lowering	lower	VBG
55314	285	5	our	-PRON-	PRP$
55314	285	6	dignity	dignity	NN
55314	285	7	and	and	CC
55314	285	8	encouraging	encourage	VBG
55314	285	9	disrespect	disrespect	NN
55314	285	10	,	,	,
55314	285	11	by	by	IN
55314	285	12	giving	give	VBG
55314	285	13	way	way	NN
55314	285	14	to	to	IN
55314	285	15	familiarity	familiarity	NN
55314	285	16	with	with	IN
55314	285	17	inferiors	inferior	NNS
55314	285	18	,	,	,
55314	285	19	is	be	VBZ
55314	285	20	pleaded	plead	VBN
55314	285	21	by	by	IN
55314	285	22	some	some	DT
55314	285	23	as	as	IN
55314	285	24	an	an	DT
55314	285	25	excuse	excuse	NN
55314	285	26	for	for	IN
55314	285	27	haughty	haughty	JJ
55314	285	28	and	and	CC
55314	285	29	overbearing	overbearing	JJ
55314	285	30	demeanour	demeanour	NN
55314	285	31	towards	towards	IN
55314	285	32	servants	servant	NNS
55314	285	33	.	.	.
55314	286	1	But	but	CC
55314	286	2	such	such	JJ
55314	286	3	as	as	IN
55314	286	4	adopt	adopt	VB
55314	286	5	that	that	DT
55314	286	6	kind	kind	NN
55314	286	7	of	of	IN
55314	286	8	demeanour	demeanour	NN
55314	286	9	are	be	VBP
55314	286	10	mistaken	mistaken	JJ
55314	286	11	.	.	.
55314	287	1	There	there	EX
55314	287	2	are	be	VBP
55314	287	3	few	few	JJ
55314	287	4	better	well	JJR
55314	287	5	judges	judge	NNS
55314	287	6	of	of	IN
55314	287	7	good	good	JJ
55314	287	8	breeding	breeding	NN
55314	287	9	than	than	IN
55314	287	10	servants	servant	NNS
55314	287	11	.	.	.
55314	288	1	Their	-PRON-	PRP$
55314	288	2	ideas	idea	NNS
55314	288	3	upon	upon	IN
55314	288	4	this	this	DT
55314	288	5	subject	subject	NN
55314	288	6	are	be	VBP
55314	288	7	not	not	RB
55314	288	8	formed	form	VBN
55314	288	9	by	by	IN
55314	288	10	rules	rule	NNS
55314	288	11	,	,	,
55314	288	12	or	or	CC
55314	288	13	by	by	IN
55314	288	14	fashions	fashion	NNS
55314	288	15	;	;	:
55314	288	16	but	but	CC
55314	288	17	they	-PRON-	PRP
55314	288	18	have	have	VBP
55314	288	19	generally	generally	RB
55314	288	20	,	,	,
55314	288	21	from	from	IN
55314	288	22	observation	observation	NN
55314	288	23	,	,	,
55314	288	24	a	a	DT
55314	288	25	remarkably	remarkably	RB
55314	288	26	correct	correct	JJ
55314	288	27	knowledge	knowledge	NN
55314	288	28	both	both	DT
55314	288	29	of	of	IN
55314	288	30	what	what	WP
55314	288	31	is	be	VBZ
55314	288	32	due	due	JJ
55314	288	33	to	to	IN
55314	288	34	themselves	-PRON-	PRP
55314	288	35	,	,	,
55314	288	36	and	and	CC
55314	288	37	of	of	IN
55314	288	38	what	what	WP
55314	288	39	is	be	VBZ
55314	288	40	most	most	RBS
55314	288	41	becoming	become	VBG
55314	288	42	to	to	IN
55314	288	43	the	the	DT
55314	288	44	dignity	dignity	NN
55314	288	45	of	of	IN
55314	288	46	their	-PRON-	PRP$
55314	288	47	superiors	superior	NNS
55314	288	48	.	.	.
55314	289	1	I	-PRON-	PRP
55314	289	2	have	have	VBP
55314	289	3	occasionally	occasionally	RB
55314	289	4	been	be	VBN
55314	289	5	astonished	astonish	VBN
55314	289	6	at	at	IN
55314	289	7	the	the	DT
55314	289	8	quickness	quickness	NN
55314	289	9	with	with	IN
55314	289	10	which	which	WDT
55314	289	11	a	a	DT
55314	289	12	servant	servant	NN
55314	289	13	has	have	VBZ
55314	289	14	made	make	VBN
55314	289	15	the	the	DT
55314	289	16	discovery	discovery	NN
55314	289	17	,	,	,
55314	289	18	that	that	IN
55314	289	19	some	some	DT
55314	289	20	upstart	upstart	JJ
55314	289	21	person	person	NN
55314	289	22	,	,	,
55314	289	23	notwithstanding	notwithstanding	IN
55314	289	24	her	-PRON-	PRP$
55314	289	25	lofty	lofty	JJ
55314	289	26	bearing	bearing	NN
55314	289	27	,	,	,
55314	289	28	"	"	''
55314	289	29	was	be	VBD
55314	289	30	no	no	DT
55314	289	31	lady	lady	NN
55314	289	32	.	.	.
55314	289	33	"	"	''
55314	290	1	The	the	DT
55314	290	2	behaviour	behaviour	NN
55314	290	3	which	which	WDT
55314	290	4	characterises	characterise	VBZ
55314	290	5	such	such	JJ
55314	290	6	persons	person	NNS
55314	290	7	is	be	VBZ
55314	290	8	more	more	RBR
55314	290	9	likely	likely	JJ
55314	290	10	to	to	TO
55314	290	11	give	give	VB
55314	290	12	rise	rise	NN
55314	290	13	to	to	IN
55314	290	14	contempt	contempt	NN
55314	290	15	,	,	,
55314	290	16	in	in	IN
55314	290	17	those	those	DT
55314	290	18	who	who	WP
55314	290	19	are	be	VBP
55314	290	20	beneath	beneath	IN
55314	290	21	them	-PRON-	PRP
55314	290	22	,	,	,
55314	290	23	than	than	IN
55314	290	24	any	any	DT
55314	290	25	behaviour	behaviour	NN
55314	290	26	that	that	WDT
55314	290	27	is	be	VBZ
55314	290	28	unaffectedly	unaffectedly	RB
55314	290	29	conciliating	conciliating	JJ
55314	290	30	and	and	CC
55314	290	31	kind	kind	JJ
55314	290	32	.	.	.
55314	291	1	To	to	TO
55314	291	2	be	be	VB
55314	291	3	loved	love	VBN
55314	291	4	,	,	,
55314	291	5	and	and	CC
55314	291	6	to	to	TO
55314	291	7	be	be	VB
55314	291	8	cheerfully	cheerfully	RB
55314	291	9	served	serve	VBN
55314	291	10	,	,	,
55314	291	11	is	be	VBZ
55314	291	12	for	for	IN
55314	291	13	those	those	DT
55314	291	14	only	only	RB
55314	291	15	who	who	WP
55314	291	16	respect	respect	VBP
55314	291	17	the	the	DT
55314	291	18	feelings	feeling	NNS
55314	291	19	,	,	,
55314	291	20	and	and	CC
55314	291	21	consult	consult	VB
55314	291	22	the	the	DT
55314	291	23	comfort	comfort	NN
55314	291	24	of	of	IN
55314	291	25	their	-PRON-	PRP$
55314	291	26	dependents	dependent	NNS
55314	291	27	;	;	:
55314	291	28	and	and	CC
55314	291	29	,	,	,
55314	291	30	as	as	IN
55314	291	31	a	a	DT
55314	291	32	single	single	JJ
55314	291	33	trait	trait	NN
55314	291	34	is	be	VBZ
55314	291	35	often	often	RB
55314	291	36	sufficient	sufficient	JJ
55314	291	37	to	to	TO
55314	291	38	reveal	reveal	VB
55314	291	39	the	the	DT
55314	291	40	whole	whole	JJ
55314	291	41	character	character	NN
55314	291	42	,	,	,
55314	291	43	they	-PRON-	PRP
55314	291	44	will	will	MD
55314	291	45	most	most	RBS
55314	291	46	assuredly	assuredly	RB
55314	291	47	be	be	VB
55314	291	48	disappointed	disappoint	VBN
55314	291	49	,	,	,
55314	291	50	who	who	WP
55314	291	51	expect	expect	VBP
55314	291	52	to	to	TO
55314	291	53	meet	meet	VB
55314	291	54	with	with	IN
55314	291	55	the	the	DT
55314	291	56	qualities	quality	NNS
55314	291	57	which	which	WDT
55314	291	58	conduce	conduce	VBP
55314	291	59	to	to	IN
55314	291	60	the	the	DT
55314	291	61	happiness	happiness	NN
55314	291	62	of	of	IN
55314	291	63	domestic	domestic	JJ
55314	291	64	life	life	NN
55314	291	65	,	,	,
55314	291	66	in	in	IN
55314	291	67	a	a	DT
55314	291	68	woman	woman	NN
55314	291	69	who	who	WP
55314	291	70	considers	consider	VBZ
55314	291	71	the	the	DT
55314	291	72	feelings	feeling	NNS
55314	291	73	of	of	IN
55314	291	74	a	a	DT
55314	291	75	female	female	JJ
55314	291	76	servant	servant	NN
55314	291	77	as	as	IN
55314	291	78	unworthy	unworthy	JJ
55314	291	79	of	of	IN
55314	291	80	the	the	DT
55314	291	81	same	same	JJ
55314	291	82	consideration	consideration	NN
55314	291	83	as	as	IN
55314	291	84	that	that	DT
55314	291	85	which	which	WDT
55314	291	86	she	-PRON-	PRP
55314	291	87	gives	give	VBZ
55314	291	88	to	to	IN
55314	291	89	the	the	DT
55314	291	90	feelings	feeling	NNS
55314	291	91	of	of	IN
55314	291	92	others	other	NNS
55314	291	93	of	of	IN
55314	291	94	her	-PRON-	PRP$
55314	291	95	own	own	JJ
55314	291	96	sex	sex	NN
55314	291	97	.	.	.
55314	292	1	With	with	IN
55314	292	2	regard	regard	NN
55314	292	3	to	to	IN
55314	292	4	the	the	DT
55314	292	5	general	general	JJ
55314	292	6	character	character	NN
55314	292	7	and	and	CC
55314	292	8	merits	merit	NNS
55314	292	9	of	of	IN
55314	292	10	servants	servant	NNS
55314	292	11	,	,	,
55314	292	12	nothing	nothing	NN
55314	292	13	is	be	VBZ
55314	292	14	more	more	RBR
55314	292	15	common	common	JJ
55314	292	16	than	than	IN
55314	292	17	the	the	DT
55314	292	18	remark	remark	NN
55314	292	19	,	,	,
55314	292	20	that	that	IN
55314	292	21	{	{	-LRB-
55314	292	22	12}"servants	12}"servant	NNS
55314	292	23	are	be	VBP
55314	292	24	not	not	RB
55314	292	25	so	so	RB
55314	292	26	good	good	JJ
55314	292	27	as	as	IN
55314	292	28	they	-PRON-	PRP
55314	292	29	used	use	VBD
55314	292	30	to	to	TO
55314	292	31	be	be	VB
55314	292	32	.	.	.
55314	292	33	"	"	''
55314	293	1	This	this	DT
55314	293	2	is	be	VBZ
55314	293	3	surely	surely	RB
55314	293	4	an	an	DT
55314	293	5	error	error	NN
55314	293	6	.	.	.
55314	294	1	There	there	EX
55314	294	2	can	can	MD
55314	294	3	not	not	RB
55314	294	4	be	be	VB
55314	294	5	a	a	DT
55314	294	6	greater	great	JJR
55314	294	7	predisposition	predisposition	NN
55314	294	8	to	to	TO
55314	294	9	misconduct	misconduct	VB
55314	294	10	in	in	IN
55314	294	11	them	-PRON-	PRP
55314	294	12	now	now	RB
55314	294	13	than	than	IN
55314	294	14	formerly	formerly	RB
55314	294	15	.	.	.
55314	295	1	It	-PRON-	PRP
55314	295	2	may	may	MD
55314	295	3	be	be	VB
55314	295	4	said	say	VBN
55314	295	5	,	,	,
55314	295	6	that	that	IN
55314	295	7	there	there	EX
55314	295	8	are	be	VBP
55314	295	9	more	more	RBR
55314	295	10	frequent	frequent	JJ
55314	295	11	instances	instance	NNS
55314	295	12	of	of	IN
55314	295	13	bad	bad	JJ
55314	295	14	conduct	conduct	NN
55314	295	15	;	;	:
55314	295	16	but	but	CC
55314	295	17	this	this	DT
55314	295	18	does	do	VBZ
55314	295	19	not	not	RB
55314	295	20	warrant	warrant	VB
55314	295	21	the	the	DT
55314	295	22	idea	idea	NN
55314	295	23	,	,	,
55314	295	24	that	that	IN
55314	295	25	the	the	DT
55314	295	26	servants	servant	NNS
55314	295	27	of	of	IN
55314	295	28	the	the	DT
55314	295	29	present	present	JJ
55314	295	30	day	day	NN
55314	295	31	have	have	VBP
55314	295	32	a	a	DT
55314	295	33	degree	degree	NN
55314	295	34	of	of	IN
55314	295	35	inborn	inborn	JJ
55314	295	36	viciousness	viciousness	NN
55314	295	37	from	from	IN
55314	295	38	which	which	WDT
55314	295	39	those	those	DT
55314	295	40	of	of	IN
55314	295	41	times	time	NNS
55314	295	42	past	past	JJ
55314	295	43	were	be	VBD
55314	295	44	free	free	JJ
55314	295	45	.	.	.
55314	296	1	If	if	IN
55314	296	2	all	all	DT
55314	296	3	who	who	WP
55314	296	4	rail	rail	VBP
55314	296	5	at	at	IN
55314	296	6	the	the	DT
55314	296	7	negligences	negligence	NNS
55314	296	8	,	,	,
55314	296	9	the	the	DT
55314	296	10	waste	waste	NN
55314	296	11	,	,	,
55314	296	12	the	the	DT
55314	296	13	want	want	NN
55314	296	14	of	of	IN
55314	296	15	care	care	NN
55314	296	16	,	,	,
55314	296	17	the	the	DT
55314	296	18	dislike	dislike	NN
55314	296	19	of	of	IN
55314	296	20	work	work	NN
55314	296	21	,	,	,
55314	296	22	and	and	CC
55314	296	23	the	the	DT
55314	296	24	liking	liking	NN
55314	296	25	for	for	IN
55314	296	26	dress	dress	NN
55314	296	27	and	and	CC
55314	296	28	for	for	IN
55314	296	29	gadding	gadding	NN
55314	296	30	,	,	,
55314	296	31	to	to	IN
55314	296	32	which	which	WDT
55314	296	33	servants	servant	NNS
55314	296	34	are	be	VBP
55314	296	35	as	as	RB
55314	296	36	much	much	RB
55314	296	37	addicted	addict	VBN
55314	296	38	as	as	IN
55314	296	39	their	-PRON-	PRP$
55314	296	40	betters	better	NNS
55314	296	41	;	;	:
55314	296	42	if	if	IN
55314	296	43	all	all	DT
55314	296	44	such	such	JJ
55314	296	45	were	be	VBD
55314	296	46	themselves	-PRON-	PRP
55314	296	47	as	as	RB
55314	296	48	free	free	JJ
55314	296	49	from	from	IN
55314	296	50	fault	fault	NN
55314	296	51	as	as	IN
55314	296	52	they	-PRON-	PRP
55314	296	53	would	would	MD
55314	296	54	have	have	VB
55314	296	55	their	-PRON-	PRP$
55314	296	56	servants	servant	NNS
55314	296	57	be	be	VB
55314	296	58	,	,	,
55314	296	59	it	-PRON-	PRP
55314	296	60	would	would	MD
55314	296	61	probably	probably	RB
55314	296	62	be	be	VB
55314	296	63	found	find	VBN
55314	296	64	that	that	IN
55314	296	65	the	the	DT
55314	296	66	effect	effect	NN
55314	296	67	,	,	,
55314	296	68	what	what	WP
55314	296	69	with	with	IN
55314	296	70	precept	precept	NN
55314	296	71	and	and	CC
55314	296	72	example	example	NN
55314	296	73	combined	combine	VBN
55314	296	74	,	,	,
55314	296	75	would	would	MD
55314	296	76	be	be	VB
55314	296	77	quite	quite	RB
55314	296	78	enough	enough	JJ
55314	296	79	to	to	TO
55314	296	80	banish	banish	VB
55314	296	81	this	this	DT
55314	296	82	commonplace	commonplace	JJ
55314	296	83	remark	remark	NN
55314	296	84	.	.	.
55314	297	1	The	the	DT
55314	297	2	truth	truth	NN
55314	297	3	is	be	VBZ
55314	297	4	,	,	,
55314	297	5	that	that	IN
55314	297	6	the	the	DT
55314	297	7	change	change	NN
55314	297	8	which	which	WDT
55314	297	9	has	have	VBZ
55314	297	10	taken	take	VBN
55314	297	11	place	place	NN
55314	297	12	in	in	IN
55314	297	13	the	the	DT
55314	297	14	habits	habit	NNS
55314	297	15	of	of	IN
55314	297	16	the	the	DT
55314	297	17	middle	middle	JJ
55314	297	18	class	class	NN
55314	297	19	,	,	,
55314	297	20	has	have	VBZ
55314	297	21	produced	produce	VBN
55314	297	22	a	a	DT
55314	297	23	change	change	NN
55314	297	24	,	,	,
55314	297	25	but	but	CC
55314	297	26	a	a	DT
55314	297	27	very	very	RB
55314	297	28	natural	natural	JJ
55314	297	29	change	change	NN
55314	297	30	,	,	,
55314	297	31	in	in	IN
55314	297	32	the	the	DT
55314	297	33	habits	habit	NNS
55314	297	34	of	of	IN
55314	297	35	those	those	DT
55314	297	36	of	of	IN
55314	297	37	a	a	DT
55314	297	38	more	more	RBR
55314	297	39	humble	humble	JJ
55314	297	40	station	station	NN
55314	297	41	.	.	.
55314	298	1	There	there	EX
55314	298	2	exists	exist	VBZ
55314	298	3	now	now	RB
55314	298	4	a	a	DT
55314	298	5	greater	great	JJR
55314	298	6	degree	degree	NN
55314	298	7	of	of	IN
55314	298	8	high	high	JJ
55314	298	9	living	living	NN
55314	298	10	than	than	IN
55314	298	11	formerly	formerly	RB
55314	298	12	;	;	:
55314	298	13	and	and	CC
55314	298	14	consequently	consequently	RB
55314	298	15	,	,	,
55314	298	16	a	a	DT
55314	298	17	want	want	NN
55314	298	18	of	of	IN
55314	298	19	frugality	frugality	NN
55314	298	20	,	,	,
55314	298	21	a	a	DT
55314	298	22	waste	waste	NN
55314	298	23	in	in	IN
55314	298	24	all	all	DT
55314	298	25	sorts	sort	NNS
55314	298	26	of	of	IN
55314	298	27	ways	way	NNS
55314	298	28	,	,	,
55314	298	29	formerly	formerly	RB
55314	298	30	unknown	unknown	JJ
55314	298	31	.	.	.
55314	299	1	Persons	person	NNS
55314	299	2	of	of	IN
55314	299	3	moderate	moderate	JJ
55314	299	4	income	income	NN
55314	299	5	keep	keep	VBP
55314	299	6	more	more	JJR
55314	299	7	company	company	NN
55314	299	8	than	than	IN
55314	299	9	persons	person	NNS
55314	299	10	of	of	IN
55314	299	11	the	the	DT
55314	299	12	same	same	JJ
55314	299	13	class	class	NN
55314	299	14	used	use	VBN
55314	299	15	to	to	TO
55314	299	16	keep	keep	VB
55314	299	17	;	;	:
55314	299	18	they	-PRON-	PRP
55314	299	19	imitate	imitate	VBP
55314	299	20	the	the	DT
55314	299	21	late	late	JJ
55314	299	22	hours	hour	NNS
55314	299	23	,	,	,
55314	299	24	and	and	CC
55314	299	25	other	other	JJ
55314	299	26	fashionable	fashionable	JJ
55314	299	27	habits	habit	NNS
55314	299	28	which	which	WDT
55314	299	29	used	use	VBD
55314	299	30	to	to	TO
55314	299	31	be	be	VB
55314	299	32	reckoned	reckon	VBN
55314	299	33	among	among	IN
55314	299	34	the	the	DT
55314	299	35	privileges	privilege	NNS
55314	299	36	of	of	IN
55314	299	37	their	-PRON-	PRP$
55314	299	38	superiors	superior	NNS
55314	299	39	in	in	IN
55314	299	40	fortune	fortune	NN
55314	299	41	,	,	,
55314	299	42	instead	instead	RB
55314	299	43	of	of	IN
55314	299	44	wisely	wisely	RB
55314	299	45	avoiding	avoid	VBG
55314	299	46	emulation	emulation	NN
55314	299	47	in	in	IN
55314	299	48	such	such	JJ
55314	299	49	things	thing	NNS
55314	299	50	,	,	,
55314	299	51	and	and	CC
55314	299	52	keeping	keep	VBG
55314	299	53	to	to	IN
55314	299	54	their	-PRON-	PRP$
55314	299	55	own	own	JJ
55314	299	56	more	more	RBR
55314	299	57	simple	simple	JJ
55314	299	58	,	,	,
55314	299	59	and	and	CC
55314	299	60	less	less	RBR
55314	299	61	hazardous	hazardous	JJ
55314	299	62	mode	mode	NN
55314	299	63	of	of	IN
55314	299	64	life	life	NN
55314	299	65	.	.	.
55314	300	1	What	what	WDT
55314	300	2	wonder	wonder	NN
55314	300	3	,	,	,
55314	300	4	then	then	RB
55314	300	5	,	,	,
55314	300	6	if	if	IN
55314	300	7	we	-PRON-	PRP
55314	300	8	find	find	VBP
55314	300	9	the	the	DT
55314	300	10	most	most	RBS
55314	300	11	humble	humble	JJ
55314	300	12	copying	copy	VBG
55314	300	13	those	those	DT
55314	300	14	of	of	IN
55314	300	15	the	the	DT
55314	300	16	middling	middling	NN
55314	300	17	,	,	,
55314	300	18	when	when	WRB
55314	300	19	the	the	DT
55314	300	20	middling	middling	NN
55314	300	21	are	be	VBP
55314	300	22	doing	do	VBG
55314	300	23	all	all	DT
55314	300	24	they	-PRON-	PRP
55314	300	25	can	can	MD
55314	300	26	to	to	TO
55314	300	27	rival	rival	VB
55314	300	28	those	those	DT
55314	300	29	of	of	IN
55314	300	30	the	the	DT
55314	300	31	highest	high	JJS
55314	300	32	rank	rank	NN
55314	300	33	.	.	.
55314	301	1	Servants	servant	NNS
55314	301	2	were	be	VBD
55314	301	3	formerly	formerly	RB
55314	301	4	more	more	JJR
55314	301	5	the	the	DT
55314	301	6	object	object	NN
55314	301	7	of	of	IN
55314	301	8	care	care	NN
55314	301	9	with	with	IN
55314	301	10	their	-PRON-	PRP$
55314	301	11	employers	employer	NNS
55314	301	12	than	than	IN
55314	301	13	they	-PRON-	PRP
55314	301	14	have	have	VBP
55314	301	15	been	be	VBN
55314	301	16	of	of	IN
55314	301	17	late	late	RB
55314	301	18	.	.	.
55314	302	1	When	when	WRB
55314	302	2	ladies	lady	NNS
55314	302	3	gave	give	VBD
55314	302	4	a	a	DT
55314	302	5	considerable	considerable	JJ
55314	302	6	portion	portion	NN
55314	302	7	of	of	IN
55314	302	8	their	-PRON-	PRP$
55314	302	9	time	time	NN
55314	302	10	to	to	IN
55314	302	11	domestic	domestic	JJ
55314	302	12	duties	duty	NNS
55314	302	13	,	,	,
55314	302	14	and	and	CC
55314	302	15	prided	pride	VBD
55314	302	16	themselves	-PRON-	PRP
55314	302	17	on	on	IN
55314	302	18	their	-PRON-	PRP$
55314	302	19	skill	skill	NN
55314	302	20	in	in	IN
55314	302	21	household	household	NN
55314	302	22	matters	matter	NNS
55314	302	23	,	,	,
55314	302	24	they	-PRON-	PRP
55314	302	25	were	be	VBD
55314	302	26	not	not	RB
55314	302	27	above	above	IN
55314	302	28	maintaining	maintain	VBG
55314	302	29	a	a	DT
55314	302	30	certain	certain	JJ
55314	302	31	degree	degree	NN
55314	302	32	of	of	IN
55314	302	33	friendly	friendly	JJ
55314	302	34	intercourse	intercourse	NN
55314	302	35	with	with	IN
55314	302	36	their	-PRON-	PRP$
55314	302	37	servants	servant	NNS
55314	302	38	.	.	.
55314	303	1	This	this	DT
55314	303	2	afforded	afford	VBD
55314	303	3	opportunities	opportunity	NNS
55314	303	4	for	for	IN
55314	303	5	giving	give	VBG
55314	303	6	good	good	JJ
55314	303	7	counsel	counsel	NN
55314	303	8	,	,	,
55314	303	9	and	and	CC
55314	303	10	for	for	IN
55314	303	11	superintending	superintend	VBG
55314	303	12	their	-PRON-	PRP$
55314	303	13	conduct	conduct	NN
55314	303	14	,	,	,
55314	303	15	and	and	CC
55314	303	16	was	be	VBD
55314	303	17	a	a	DT
55314	303	18	more	more	RBR
55314	303	19	efficient	efficient	JJ
55314	303	20	check	check	NN
55314	303	21	upon	upon	IN
55314	303	22	them	-PRON-	PRP
55314	303	23	than	than	IN
55314	303	24	"	"	``
55314	303	25	a	a	DT
55314	303	26	good	good	JJ
55314	303	27	scolding	scold	VBG
55314	303	28	now	now	RB
55314	303	29	and	and	CC
55314	303	30	then	then	RB
55314	303	31	,	,	,
55314	303	32	"	"	''
55314	303	33	which	which	WDT
55314	303	34	many	many	JJ
55314	303	35	think	think	VBP
55314	303	36	better	better	RB
55314	303	37	than	than	IN
55314	303	38	"	"	``
55314	303	39	being	be	VBG
55314	303	40	always	always	RB
55314	303	41	on	on	IN
55314	303	42	the	the	DT
55314	303	43	watch	watch	NN
55314	303	44	.	.	.
55314	303	45	"	"	''
55314	304	1	In	in	IN
55314	304	2	addressing	address	VBG
55314	304	3	myself	-PRON-	PRP
55314	304	4	to	to	IN
55314	304	5	young	young	JJ
55314	304	6	persons	person	NNS
55314	304	7	,	,	,
55314	304	8	it	-PRON-	PRP
55314	304	9	may	may	MD
55314	304	10	not	not	RB
55314	304	11	be	be	VB
55314	304	12	considered	consider	VBN
55314	304	13	impertinent	impertinent	JJ
55314	304	14	or	or	CC
55314	304	15	foreign	foreign	JJ
55314	304	16	to	to	IN
55314	304	17	the	the	DT
55314	304	18	general	general	JJ
55314	304	19	purpose	purpose	NN
55314	304	20	of	of	IN
55314	304	21	this	this	DT
55314	304	22	work	work	NN
55314	304	23	,	,	,
55314	304	24	to	to	TO
55314	304	25	offer	offer	VB
55314	304	26	a	a	DT
55314	304	27	few	few	JJ
55314	304	28	remarks	remark	NNS
55314	304	29	upon	upon	IN
55314	304	30	the	the	DT
55314	304	31	subject	subject	NN
55314	304	32	of	of	IN
55314	304	33	{	{	-LRB-
55314	304	34	13}company	13}company	CD
55314	304	35	.	.	.
55314	305	1	I	-PRON-	PRP
55314	305	2	do	do	VBP
55314	305	3	not	not	RB
55314	305	4	mean	mean	VB
55314	305	5	in	in	IN
55314	305	6	respect	respect	NN
55314	305	7	to	to	IN
55314	305	8	the	the	DT
55314	305	9	selection	selection	NN
55314	305	10	of	of	IN
55314	305	11	friends	friend	NNS
55314	305	12	and	and	CC
55314	305	13	acquaintance	acquaintance	NN
55314	305	14	,	,	,
55314	305	15	or	or	CC
55314	305	16	the	the	DT
55314	305	17	_	_	NNP
55314	305	18	kind	kind	NN
55314	305	19	_	_	NNP
55314	305	20	of	of	IN
55314	305	21	visitors	visitor	NNS
55314	305	22	proper	proper	JJ
55314	305	23	to	to	TO
55314	305	24	be	be	VB
55314	305	25	invited	invite	VBN
55314	305	26	,	,	,
55314	305	27	but	but	CC
55314	305	28	simply	simply	RB
55314	305	29	as	as	IN
55314	305	30	to	to	IN
55314	305	31	the	the	DT
55314	305	32	mode	mode	NN
55314	305	33	of	of	IN
55314	305	34	entertaining	entertain	VBG
55314	305	35	them	-PRON-	PRP
55314	305	36	,	,	,
55314	305	37	which	which	WDT
55314	305	38	must	must	MD
55314	305	39	,	,	,
55314	305	40	necessarily	necessarily	RB
55314	305	41	,	,	,
55314	305	42	be	be	VB
55314	305	43	a	a	DT
55314	305	44	matter	matter	NN
55314	305	45	of	of	IN
55314	305	46	importance	importance	NN
55314	305	47	in	in	IN
55314	305	48	housekeeping	housekeeping	NN
55314	305	49	,	,	,
55314	305	50	and	and	CC
55314	305	51	,	,	,
55314	305	52	therefore	therefore	RB
55314	305	53	,	,	,
55314	305	54	comes	come	VBZ
55314	305	55	properly	properly	RB
55314	305	56	within	within	IN
55314	305	57	the	the	DT
55314	305	58	scope	scope	NN
55314	305	59	of	of	IN
55314	305	60	domestic	domestic	JJ
55314	305	61	economy	economy	NN
55314	305	62	.	.	.
55314	306	1	It	-PRON-	PRP
55314	306	2	should	should	MD
55314	306	3	be	be	VB
55314	306	4	a	a	DT
55314	306	5	rule	rule	NN
55314	306	6	,	,	,
55314	306	7	not	not	RB
55314	306	8	to	to	TO
55314	306	9	invite	invite	VB
55314	306	10	such	such	JJ
55314	306	11	visitors	visitor	NNS
55314	306	12	as	as	IN
55314	306	13	can	can	MD
55314	306	14	not	not	RB
55314	306	15	be	be	VB
55314	306	16	entertained	entertain	VBN
55314	306	17	without	without	IN
55314	306	18	trespassing	trespassing	NN
55314	306	19	on	on	IN
55314	306	20	the	the	DT
55314	306	21	comforts	comfort	NNS
55314	306	22	and	and	CC
55314	306	23	conveniences	convenience	NNS
55314	306	24	of	of	IN
55314	306	25	the	the	DT
55314	306	26	family	family	NN
55314	306	27	.	.	.
55314	307	1	True	true	JJ
55314	307	2	hospitality	hospitality	NN
55314	307	3	may	may	MD
55314	307	4	be	be	VB
55314	307	5	enjoyed	enjoy	VBN
55314	307	6	without	without	IN
55314	307	7	much	much	JJ
55314	307	8	ceremony	ceremony	NN
55314	307	9	,	,	,
55314	307	10	and	and	CC
55314	307	11	may	may	MD
55314	307	12	be	be	VB
55314	307	13	practised	practise	VBN
55314	307	14	in	in	IN
55314	307	15	the	the	DT
55314	307	16	plainest	plain	JJS
55314	307	17	manner	manner	NN
55314	307	18	;	;	:
55314	307	19	but	but	CC
55314	307	20	when	when	WRB
55314	307	21	efforts	effort	NNS
55314	307	22	to	to	TO
55314	307	23	entertain	entertain	VB
55314	307	24	_	_	NNP
55314	307	25	company	company	NN
55314	307	26	_	_	NNP
55314	307	27	disturb	disturb	VBP
55314	307	28	the	the	DT
55314	307	29	usual	usual	JJ
55314	307	30	arrangements	arrangement	NNS
55314	307	31	of	of	IN
55314	307	32	a	a	DT
55314	307	33	house	house	NN
55314	307	34	,	,	,
55314	307	35	they	-PRON-	PRP
55314	307	36	are	be	VBP
55314	307	37	inconsistent	inconsistent	JJ
55314	307	38	with	with	IN
55314	307	39	their	-PRON-	PRP$
55314	307	40	object	object	NN
55314	307	41	.	.	.
55314	308	1	Let	let	VB
55314	308	2	nothing	nothing	NN
55314	308	3	,	,	,
55314	308	4	therefore	therefore	RB
55314	308	5	,	,	,
55314	308	6	be	be	VB
55314	308	7	attempted	attempt	VBN
55314	308	8	which	which	WDT
55314	308	9	can	can	MD
55314	308	10	not	not	RB
55314	308	11	be	be	VB
55314	308	12	performed	perform	VBN
55314	308	13	without	without	IN
55314	308	14	difficulty	difficulty	NN
55314	308	15	;	;	:
55314	308	16	let	let	VB
55314	308	17	nothing	nothing	NN
55314	308	18	be	be	VB
55314	308	19	provided	provide	VBN
55314	308	20	which	which	WDT
55314	308	21	can	can	MD
55314	308	22	not	not	RB
55314	308	23	be	be	VB
55314	308	24	provided	provide	VBN
55314	308	25	plentifully	plentifully	RB
55314	308	26	;	;	:
55314	308	27	let	let	VB
55314	308	28	nothing	nothing	NN
55314	308	29	which	which	WDT
55314	308	30	is	be	VBZ
55314	308	31	necessary	necessary	JJ
55314	308	32	be	be	VB
55314	308	33	wanting	want	VBG
55314	308	34	,	,	,
55314	308	35	and	and	CC
55314	308	36	nothing	nothing	NN
55314	308	37	produced	produce	VBN
55314	308	38	which	which	WDT
55314	308	39	may	may	MD
55314	308	40	seem	seem	VB
55314	308	41	to	to	TO
55314	308	42	be	be	VB
55314	308	43	out	out	IN
55314	308	44	of	of	IN
55314	308	45	place	place	NN
55314	308	46	or	or	CC
55314	308	47	uncalled	uncalled	JJ
55314	308	48	for	for	IN
55314	308	49	.	.	.
55314	309	1	Do	do	VB
55314	309	2	nothing	nothing	NN
55314	309	3	,	,	,
55314	309	4	in	in	IN
55314	309	5	short	short	JJ
55314	309	6	,	,	,
55314	309	7	which	which	WDT
55314	309	8	you	-PRON-	PRP
55314	309	9	can	can	MD
55314	309	10	not	not	RB
55314	309	11	really	really	RB
55314	309	12	afford	afford	VB
55314	309	13	to	to	TO
55314	309	14	do	do	VB
55314	309	15	;	;	:
55314	309	16	and	and	CC
55314	309	17	the	the	DT
55314	309	18	result	result	NN
55314	309	19	will	will	MD
55314	309	20	be	be	VB
55314	309	21	,	,	,
55314	309	22	that	that	IN
55314	309	23	while	while	IN
55314	309	24	you	-PRON-	PRP
55314	309	25	consult	consult	VBP
55314	309	26	your	-PRON-	PRP$
55314	309	27	own	own	JJ
55314	309	28	ease	ease	NN
55314	309	29	,	,	,
55314	309	30	you	-PRON-	PRP
55314	309	31	will	will	MD
55314	309	32	,	,	,
55314	309	33	at	at	IN
55314	309	34	the	the	DT
55314	309	35	same	same	JJ
55314	309	36	time	time	NN
55314	309	37	,	,	,
55314	309	38	ensure	ensure	VB
55314	309	39	that	that	IN
55314	309	40	freedom	freedom	NN
55314	309	41	from	from	IN
55314	309	42	restraint	restraint	NN
55314	309	43	which	which	WDT
55314	309	44	contributes	contribute	VBZ
55314	309	45	,	,	,
55314	309	46	more	more	JJR
55314	309	47	than	than	IN
55314	309	48	all	all	DT
55314	309	49	besides	besides	RB
55314	309	50	,	,	,
55314	309	51	to	to	TO
55314	309	52	make	make	VB
55314	309	53	visiting	visit	VBG
55314	309	54	agreeable	agreeable	JJ
55314	309	55	,	,	,
55314	309	56	and	and	CC
55314	309	57	which	which	WDT
55314	309	58	never	never	RB
55314	309	59	fails	fail	VBZ
55314	309	60	to	to	TO
55314	309	61	create	create	VB
55314	309	62	in	in	IN
55314	309	63	your	-PRON-	PRP$
55314	309	64	departing	depart	VBG
55314	309	65	guest	guest	NN
55314	309	66	,	,	,
55314	309	67	those	those	DT
55314	309	68	mixed	mix	VBN
55314	309	69	feelings	feeling	NNS
55314	309	70	of	of	IN
55314	309	71	regret	regret	NN
55314	309	72	at	at	IN
55314	309	73	going	go	VBG
55314	309	74	,	,	,
55314	309	75	but	but	CC
55314	309	76	of	of	IN
55314	309	77	pleasure	pleasure	NN
55314	309	78	at	at	IN
55314	309	79	the	the	DT
55314	309	80	prospect	prospect	NN
55314	309	81	of	of	IN
55314	309	82	returning	return	VBG
55314	309	83	,	,	,
55314	309	84	which	which	WDT
55314	309	85	are	be	VBP
55314	309	86	amongst	amongst	IN
55314	309	87	the	the	DT
55314	309	88	most	most	RBS
55314	309	89	flattering	flattering	JJ
55314	309	90	acknowledgments	acknowledgment	NNS
55314	309	91	that	that	WDT
55314	309	92	genuine	genuine	JJ
55314	309	93	hospitality	hospitality	NN
55314	309	94	can	can	MD
55314	309	95	receive	receive	VB
55314	309	96	.	.	.
55314	310	1	{	{	-LRB-
55314	310	2	14}CHAPTER	14}chapter	CD
55314	310	3	II	II	NNP
55314	310	4	.	.	.
55314	311	1	THE	the	DT
55314	311	2	STORE	STORE	NNP
55314	311	3	ROOM	ROOM	VBZ
55314	311	4	.	.	.
55314	312	1	EVERY	every	DT
55314	312	2	housekeeper	housekeeper	NN
55314	312	3	knows	know	VBZ
55314	312	4	the	the	DT
55314	312	5	value	value	NN
55314	312	6	of	of	IN
55314	312	7	a	a	DT
55314	312	8	good	good	JJ
55314	312	9	Store	store	NN
55314	312	10	-	-	HYPH
55314	312	11	room	room	NN
55314	312	12	;	;	:
55314	312	13	for	for	IN
55314	312	14	it	-PRON-	PRP
55314	312	15	seems	seem	VBZ
55314	312	16	to	to	TO
55314	312	17	be	be	VB
55314	312	18	little	little	JJ
55314	312	19	less	less	RBR
55314	312	20	essential	essential	JJ
55314	312	21	than	than	IN
55314	312	22	a	a	DT
55314	312	23	good	good	JJ
55314	312	24	kitchen	kitchen	NN
55314	312	25	.	.	.
55314	313	1	Few	few	JJ
55314	313	2	modern	modern	JJ
55314	313	3	town	town	NN
55314	313	4	residences	residence	NNS
55314	313	5	,	,	,
55314	313	6	except	except	IN
55314	313	7	those	those	DT
55314	313	8	for	for	IN
55314	313	9	large	large	JJ
55314	313	10	establishments	establishment	NNS
55314	313	11	,	,	,
55314	313	12	have	have	VBP
55314	313	13	a	a	DT
55314	313	14	store	store	NN
55314	313	15	-	-	HYPH
55314	313	16	room	room	NN
55314	313	17	sufficiently	sufficiently	RB
55314	313	18	large	large	JJ
55314	313	19	to	to	TO
55314	313	20	answer	answer	VB
55314	313	21	all	all	PDT
55314	313	22	its	-PRON-	PRP$
55314	313	23	purposes	purpose	NNS
55314	313	24	.	.	.
55314	314	1	In	in	IN
55314	314	2	the	the	DT
55314	314	3	country	country	NN
55314	314	4	a	a	DT
55314	314	5	good	good	JJ
55314	314	6	store	store	NN
55314	314	7	-	-	HYPH
55314	314	8	room	room	NN
55314	314	9	is	be	VBZ
55314	314	10	so	so	RB
55314	314	11	indispensable	indispensable	JJ
55314	314	12	that	that	IN
55314	314	13	where	where	WRB
55314	314	14	there	there	EX
55314	314	15	is	be	VBZ
55314	314	16	none	none	NN
55314	314	17	it	-PRON-	PRP
55314	314	18	ought	ought	MD
55314	314	19	to	to	TO
55314	314	20	be	be	VB
55314	314	21	built	build	VBN
55314	314	22	;	;	:
55314	314	23	it	-PRON-	PRP
55314	314	24	should	should	MD
55314	314	25	be	be	VB
55314	314	26	on	on	IN
55314	314	27	the	the	DT
55314	314	28	same	same	JJ
55314	314	29	floor	floor	NN
55314	314	30	with	with	IN
55314	314	31	,	,	,
55314	314	32	and	and	CC
55314	314	33	as	as	RB
55314	314	34	near	near	RB
55314	314	35	as	as	IN
55314	314	36	possible	possible	JJ
55314	314	37	to	to	IN
55314	314	38	,	,	,
55314	314	39	the	the	DT
55314	314	40	kitchen	kitchen	NN
55314	314	41	;	;	:
55314	314	42	and	and	CC
55314	314	43	as	as	IN
55314	314	44	this	this	DT
55314	314	45	would	would	MD
55314	314	46	be	be	VB
55314	314	47	on	on	IN
55314	314	48	the	the	DT
55314	314	49	ground	ground	NN
55314	314	50	floor	floor	NN
55314	314	51	,	,	,
55314	314	52	it	-PRON-	PRP
55314	314	53	would	would	MD
55314	314	54	be	be	VB
55314	314	55	necessary	necessary	JJ
55314	314	56	to	to	TO
55314	314	57	make	make	VB
55314	314	58	a	a	DT
55314	314	59	cellar	cellar	NN
55314	314	60	underneath	underneath	RB
55314	314	61	,	,	,
55314	314	62	or	or	CC
55314	314	63	to	to	TO
55314	314	64	raise	raise	VB
55314	314	65	the	the	DT
55314	314	66	building	building	NN
55314	314	67	a	a	DT
55314	314	68	little	little	JJ
55314	314	69	distance	distance	NN
55314	314	70	from	from	IN
55314	314	71	the	the	DT
55314	314	72	ground	ground	NN
55314	314	73	,	,	,
55314	314	74	to	to	TO
55314	314	75	prevent	prevent	VB
55314	314	76	its	-PRON-	PRP$
55314	314	77	being	be	VBG
55314	314	78	damp	damp	NN
55314	314	79	,	,	,
55314	314	80	above	above	IN
55314	314	81	all	all	DT
55314	314	82	things	thing	NNS
55314	314	83	to	to	TO
55314	314	84	be	be	VB
55314	314	85	guarded	guard	VBN
55314	314	86	against	against	IN
55314	314	87	,	,	,
55314	314	88	in	in	IN
55314	314	89	a	a	DT
55314	314	90	place	place	NN
55314	314	91	where	where	WRB
55314	314	92	stores	store	NNS
55314	314	93	are	be	VBP
55314	314	94	kept	keep	VBN
55314	314	95	.	.	.
55314	315	1	It	-PRON-	PRP
55314	315	2	may	may	MD
55314	315	3	,	,	,
55314	315	4	perhaps	perhaps	RB
55314	315	5	,	,	,
55314	315	6	be	be	VB
55314	315	7	kept	keep	VBN
55314	315	8	dry	dry	JJ
55314	315	9	by	by	IN
55314	315	10	flues	flue	NNS
55314	315	11	from	from	IN
55314	315	12	the	the	DT
55314	315	13	kitchen	kitchen	NN
55314	315	14	fire	fire	NN
55314	315	15	;	;	:
55314	315	16	and	and	CC
55314	315	17	this	this	DT
55314	315	18	would	would	MD
55314	315	19	be	be	VB
55314	315	20	a	a	DT
55314	315	21	saving	saving	NN
55314	315	22	of	of	IN
55314	315	23	fuel	fuel	NN
55314	315	24	and	and	CC
55314	315	25	labour	labour	NN
55314	315	26	;	;	:
55314	315	27	but	but	CC
55314	315	28	if	if	IN
55314	315	29	not	not	RB
55314	315	30	practicable	practicable	JJ
55314	315	31	,	,	,
55314	315	32	the	the	DT
55314	315	33	room	room	NN
55314	315	34	should	should	MD
55314	315	35	have	have	VB
55314	315	36	a	a	DT
55314	315	37	fire	fire	NN
55314	315	38	-	-	HYPH
55314	315	39	place	place	NN
55314	315	40	.	.	.
55314	316	1	If	if	IN
55314	316	2	it	-PRON-	PRP
55314	316	3	be	be	VBP
55314	316	4	sufficiently	sufficiently	RB
55314	316	5	large	large	JJ
55314	316	6	,	,	,
55314	316	7	and	and	CC
55314	316	8	there	there	EX
55314	316	9	be	be	VB
55314	316	10	no	no	DT
55314	316	11	other	other	JJ
55314	316	12	place	place	NN
55314	316	13	for	for	IN
55314	316	14	the	the	DT
55314	316	15	purpose	purpose	NN
55314	316	16	,	,	,
55314	316	17	there	there	EX
55314	316	18	might	may	MD
55314	316	19	be	be	VB
55314	316	20	a	a	DT
55314	316	21	closet	closet	NN
55314	316	22	,	,	,
55314	316	23	or	or	CC
55314	316	24	press	press	NN
55314	316	25	,	,	,
55314	316	26	for	for	IN
55314	316	27	household	household	NN
55314	316	28	linen	linen	NN
55314	316	29	.	.	.
55314	317	1	This	this	DT
55314	317	2	should	should	MD
55314	317	3	always	always	RB
55314	317	4	be	be	VB
55314	317	5	kept	keep	VBN
55314	317	6	in	in	IN
55314	317	7	a	a	DT
55314	317	8	dry	dry	JJ
55314	317	9	situation	situation	NN
55314	317	10	,	,	,
55314	317	11	and	and	CC
55314	317	12	in	in	IN
55314	317	13	some	some	DT
55314	317	14	houses	house	NNS
55314	317	15	a	a	DT
55314	317	16	small	small	JJ
55314	317	17	room	room	NN
55314	317	18	is	be	VBZ
55314	317	19	fitted	fit	VBN
55314	317	20	up	up	RP
55314	317	21	,	,	,
55314	317	22	with	with	IN
55314	317	23	closets	closet	NNS
55314	317	24	or	or	CC
55314	317	25	presses	press	NNS
55314	317	26	round	round	VBP
55314	317	27	it	-PRON-	PRP
55314	317	28	,	,	,
55314	317	29	some	some	DT
55314	317	30	of	of	IN
55314	317	31	these	these	DT
55314	317	32	having	have	VBG
55314	317	33	shelves	shelf	NNS
55314	317	34	or	or	CC
55314	317	35	drawers	drawer	NNS
55314	317	36	for	for	IN
55314	317	37	linen	linen	NN
55314	317	38	,	,	,
55314	317	39	and	and	CC
55314	317	40	others	other	NNS
55314	317	41	with	with	IN
55314	317	42	hooks	hook	NNS
55314	317	43	,	,	,
55314	317	44	for	for	IN
55314	317	45	a	a	DT
55314	317	46	variety	variety	NN
55314	317	47	of	of	IN
55314	317	48	things	thing	NNS
55314	317	49	belonging	belong	VBG
55314	317	50	to	to	IN
55314	317	51	a	a	DT
55314	317	52	family	family	NN
55314	317	53	;	;	:
55314	317	54	but	but	CC
55314	317	55	in	in	IN
55314	317	56	this	this	DT
55314	317	57	room	room	NN
55314	317	58	there	there	EX
55314	317	59	ought	ought	MD
55314	317	60	to	to	TO
55314	317	61	be	be	VB
55314	317	62	a	a	DT
55314	317	63	fire	fire	NN
55314	317	64	-	-	HYPH
55314	317	65	place	place	NN
55314	317	66	,	,	,
55314	317	67	unless	unless	IN
55314	317	68	it	-PRON-	PRP
55314	317	69	be	be	VB
55314	317	70	aired	air	VBN
55314	317	71	by	by	IN
55314	317	72	one	one	CD
55314	317	73	adjoining	adjoin	VBG
55314	317	74	.	.	.
55314	318	1	In	in	IN
55314	318	2	the	the	DT
55314	318	3	store	store	NN
55314	318	4	-	-	HYPH
55314	318	5	room	room	NN
55314	318	6	,	,	,
55314	318	7	there	there	EX
55314	318	8	should	should	MD
55314	318	9	be	be	VB
55314	318	10	a	a	DT
55314	318	11	closet	closet	NN
55314	318	12	or	or	CC
55314	318	13	shelves	shelf	NNS
55314	318	14	for	for	IN
55314	318	15	china	china	NNP
55314	318	16	and	and	CC
55314	318	17	glass	glass	NNP
55314	318	18	,	,	,
55314	318	19	not	not	RB
55314	318	20	in	in	IN
55314	318	21	every	every	DT
55314	318	22	-	-	HYPH
55314	318	23	day	day	NN
55314	318	24	use	use	NN
55314	318	25	.	.	.
55314	319	1	But	but	CC
55314	319	2	as	as	IN
55314	319	3	these	these	DT
55314	319	4	ought	ought	MD
55314	319	5	to	to	TO
55314	319	6	be	be	VB
55314	319	7	free	free	JJ
55314	319	8	from	from	IN
55314	319	9	dust	dust	NN
55314	319	10	,	,	,
55314	319	11	open	open	JJ
55314	319	12	shelves	shelf	NNS
55314	319	13	would	would	MD
55314	319	14	not	not	RB
55314	319	15	be	be	VB
55314	319	16	so	so	RB
55314	319	17	desirable	desirable	JJ
55314	319	18	as	as	IN
55314	319	19	a	a	DT
55314	319	20	closet	closet	NN
55314	319	21	;	;	:
55314	319	22	and	and	CC
55314	319	23	if	if	IN
55314	319	24	expense	expense	NN
55314	319	25	is	be	VBZ
55314	319	26	not	not	RB
55314	319	27	of	of	IN
55314	319	28	importance	importance	NN
55314	319	29	,	,	,
55314	319	30	glass	glass	NN
55314	319	31	doors	door	NNS
55314	319	32	would	would	MD
55314	319	33	be	be	VB
55314	319	34	the	the	DT
55314	319	35	most	most	RBS
55314	319	36	convenient	convenient	JJ
55314	319	37	.	.	.
55314	320	1	Preserves	preserve	NNS
55314	320	2	and	and	CC
55314	320	3	pickles	pickle	NNS
55314	320	4	require	require	VBP
55314	320	5	air	air	NN
55314	320	6	;	;	:
55314	320	7	they	-PRON-	PRP
55314	320	8	will	will	MD
55314	320	9	ferment	ferment	VB
55314	320	10	if	if	IN
55314	320	11	shut	shut	VBN
55314	320	12	up	up	RP
55314	320	13	,	,	,
55314	320	14	or	or	CC
55314	320	15	the	the	DT
55314	320	16	place	place	NN
55314	320	17	very	very	RB
55314	320	18	warm	warm	JJ
55314	320	19	;	;	:
55314	320	20	and	and	CC
55314	320	21	,	,	,
55314	320	22	therefore	therefore	RB
55314	320	23	,	,	,
55314	320	24	open	open	JJ
55314	320	25	shelves	shelf	NNS
55314	320	26	are	be	VBP
55314	320	27	best	good	JJS
55314	320	28	for	for	IN
55314	320	29	them	-PRON-	PRP
55314	320	30	;	;	:
55314	320	31	and	and	CC
55314	320	32	they	-PRON-	PRP
55314	320	33	should	should	MD
55314	320	34	be	be	VB
55314	320	35	at	at	IN
55314	320	36	a	a	DT
55314	320	37	convenient	convenient	JJ
55314	320	38	distance	distance	NN
55314	320	39	from	from	IN
55314	320	40	the	the	DT
55314	320	41	ground	ground	NN
55314	320	42	,	,	,
55314	320	43	so	so	IN
55314	320	44	as	as	IN
55314	320	45	not	not	RB
55314	320	46	to	to	TO
55314	320	47	be	be	VB
55314	320	48	out	out	IN
55314	320	49	of	of	IN
55314	320	50	sight	sight	NN
55314	320	51	,	,	,
55314	320	52	for	for	IN
55314	320	53	they	-PRON-	PRP
55314	320	54	ought	ought	MD
55314	320	55	to	to	TO
55314	320	56	be	be	VB
55314	320	57	examined	examine	VBN
55314	320	58	frequently	frequently	RB
55314	320	59	,	,	,
55314	320	60	and	and	CC
55314	320	61	the	the	DT
55314	320	62	coverings	covering	NNS
55314	320	63	dusted	dust	VBN
55314	320	64	.	.	.
55314	321	1	For	for	IN
55314	321	2	{	{	-LRB-
55314	321	3	15}bottles	15}bottle	NNS
55314	321	4	of	of	IN
55314	321	5	green	green	JJ
55314	321	6	gooseberries	gooseberry	NNS
55314	321	7	,	,	,
55314	321	8	peas	pea	NNS
55314	321	9	,	,	,
55314	321	10	or	or	CC
55314	321	11	any	any	DT
55314	321	12	kind	kind	NN
55314	321	13	of	of	IN
55314	321	14	fruit	fruit	NN
55314	321	15	preserved	preserve	VBN
55314	321	16	dry	dry	JJ
55314	321	17	,	,	,
55314	321	18	without	without	IN
55314	321	19	sugar	sugar	NN
55314	321	20	,	,	,
55314	321	21	have	have	VBP
55314	321	22	shelves	shelf	NNS
55314	321	23	with	with	IN
55314	321	24	holes	hole	NNS
55314	321	25	in	in	IN
55314	321	26	them	-PRON-	PRP
55314	321	27	,	,	,
55314	321	28	to	to	TO
55314	321	29	turn	turn	VB
55314	321	30	the	the	DT
55314	321	31	bottles	bottle	NNS
55314	321	32	with	with	IN
55314	321	33	their	-PRON-	PRP$
55314	321	34	necks	neck	NNS
55314	321	35	downwards	downwards	RB
55314	321	36	.	.	.
55314	322	1	This	this	DT
55314	322	2	effectually	effectually	RB
55314	322	3	excludes	exclude	VBZ
55314	322	4	the	the	DT
55314	322	5	air	air	NN
55314	322	6	.	.	.
55314	323	1	A	a	DT
55314	323	2	dresser	dresser	NN
55314	323	3	is	be	VBZ
55314	323	4	a	a	DT
55314	323	5	convenience	convenience	NN
55314	323	6	in	in	IN
55314	323	7	a	a	DT
55314	323	8	store	store	NN
55314	323	9	-	-	HYPH
55314	323	10	room	room	NN
55314	323	11	;	;	:
55314	323	12	or	or	CC
55314	323	13	a	a	DT
55314	323	14	table	table	NN
55314	323	15	in	in	IN
55314	323	16	the	the	DT
55314	323	17	middle	middle	NN
55314	323	18	of	of	IN
55314	323	19	the	the	DT
55314	323	20	room	room	NN
55314	323	21	may	may	MD
55314	323	22	answer	answer	VB
55314	323	23	the	the	DT
55314	323	24	purpose	purpose	NN
55314	323	25	;	;	:
55314	323	26	but	but	CC
55314	323	27	in	in	IN
55314	323	28	either	either	DT
55314	323	29	of	of	IN
55314	323	30	these	these	DT
55314	323	31	,	,	,
55314	323	32	or	or	CC
55314	323	33	at	at	IN
55314	323	34	the	the	DT
55314	323	35	bottom	bottom	NN
55314	323	36	of	of	IN
55314	323	37	the	the	DT
55314	323	38	linen	linen	NN
55314	323	39	press	press	NN
55314	323	40	,	,	,
55314	323	41	there	there	EX
55314	323	42	should	should	MD
55314	323	43	be	be	VB
55314	323	44	drawers	drawer	NNS
55314	323	45	for	for	IN
55314	323	46	dusters	duster	NNS
55314	323	47	,	,	,
55314	323	48	tea	tea	NN
55314	323	49	-	-	HYPH
55314	323	50	cloths	cloth	NNS
55314	323	51	,	,	,
55314	323	52	&	&	CC
55314	323	53	c.	c.	NNP
55314	323	54	,	,	,
55314	323	55	&	&	CC
55314	323	56	c.	c.	NNP
55314	323	57	,	,	,
55314	323	58	unless	unless	IN
55314	323	59	they	-PRON-	PRP
55314	323	60	be	be	VBP
55314	323	61	kept	keep	VBN
55314	323	62	in	in	IN
55314	323	63	the	the	DT
55314	323	64	Pantry	Pantry	NNP
55314	323	65	.	.	.
55314	324	1	There	there	EX
55314	324	2	should	should	MD
55314	324	3	be	be	VB
55314	324	4	boxes	box	NNS
55314	324	5	for	for	IN
55314	324	6	candles	candle	NNS
55314	324	7	and	and	CC
55314	324	8	soap	soap	NN
55314	324	9	,	,	,
55314	324	10	but	but	CC
55314	324	11	as	as	IN
55314	324	12	these	these	DT
55314	324	13	smell	smell	NN
55314	324	14	,	,	,
55314	324	15	the	the	DT
55314	324	16	store	store	NN
55314	324	17	-	-	HYPH
55314	324	18	boxes	box	NNS
55314	324	19	may	may	MD
55314	324	20	be	be	VB
55314	324	21	kept	keep	VBN
55314	324	22	in	in	IN
55314	324	23	a	a	DT
55314	324	24	garret	garret	NN
55314	324	25	,	,	,
55314	324	26	or	or	CC
55314	324	27	some	some	DT
55314	324	28	dry	dry	JJ
55314	324	29	place	place	NN
55314	324	30	,	,	,
55314	324	31	and	and	CC
55314	324	32	a	a	DT
55314	324	33	smaller	small	JJR
55314	324	34	quantity	quantity	NN
55314	324	35	in	in	IN
55314	324	36	the	the	DT
55314	324	37	store	store	NN
55314	324	38	-	-	HYPH
55314	324	39	room	room	NN
55314	324	40	for	for	IN
55314	324	41	immediate	immediate	JJ
55314	324	42	use	use	NN
55314	324	43	.	.	.
55314	325	1	Late	late	RB
55314	325	2	in	in	IN
55314	325	3	the	the	DT
55314	325	4	summer	summer	NN
55314	325	5	is	be	VBZ
55314	325	6	the	the	DT
55314	325	7	best	good	JJS
55314	325	8	time	time	NN
55314	325	9	to	to	TO
55314	325	10	provide	provide	VB
55314	325	11	the	the	DT
55314	325	12	year	year	NN
55314	325	13	's	's	POS
55314	325	14	stock	stock	NN
55314	325	15	of	of	IN
55314	325	16	candles	candle	NNS
55314	325	17	and	and	CC
55314	325	18	soap	soap	NN
55314	325	19	.	.	.
55314	326	1	Both	both	DT
55314	326	2	are	be	VBP
55314	326	3	the	the	DT
55314	326	4	better	well	JJR
55314	326	5	for	for	IN
55314	326	6	being	be	VBG
55314	326	7	kept	keep	VBN
55314	326	8	some	some	DT
55314	326	9	time	time	NN
55314	326	10	before	before	IN
55314	326	11	they	-PRON-	PRP
55314	326	12	are	be	VBP
55314	326	13	used	use	VBN
55314	326	14	:	:	:
55314	326	15	and	and	CC
55314	326	16	the	the	DT
55314	326	17	latter	latter	JJ
55314	326	18	should	should	MD
55314	326	19	be	be	VB
55314	326	20	cut	cut	VBN
55314	326	21	in	in	IN
55314	326	22	pieces	piece	NNS
55314	326	23	the	the	DT
55314	326	24	size	size	NN
55314	326	25	required	require	VBN
55314	326	26	for	for	IN
55314	326	27	the	the	DT
55314	326	28	different	different	JJ
55314	326	29	household	household	NN
55314	326	30	purposes	purpose	NNS
55314	326	31	,	,	,
55314	326	32	and	and	CC
55314	326	33	left	leave	VBD
55314	326	34	,	,	,
55314	326	35	before	before	IN
55314	326	36	packed	pack	VBN
55314	326	37	in	in	IN
55314	326	38	the	the	DT
55314	326	39	box	box	NN
55314	326	40	,	,	,
55314	326	41	a	a	DT
55314	326	42	few	few	JJ
55314	326	43	days	day	NNS
55314	326	44	exposed	expose	VBN
55314	326	45	to	to	IN
55314	326	46	the	the	DT
55314	326	47	air	air	NN
55314	326	48	;	;	:
55314	326	49	but	but	CC
55314	326	50	not	not	RB
55314	326	51	in	in	IN
55314	326	52	a	a	DT
55314	326	53	thorough	thorough	JJ
55314	326	54	draught	draught	NN
55314	326	55	,	,	,
55314	326	56	for	for	IN
55314	326	57	that	that	DT
55314	326	58	would	would	MD
55314	326	59	cause	cause	VB
55314	326	60	the	the	DT
55314	326	61	soap	soap	NN
55314	326	62	to	to	TO
55314	326	63	crack	crack	VB
55314	326	64	.	.	.
55314	327	1	It	-PRON-	PRP
55314	327	2	is	be	VBZ
55314	327	3	mismanagement	mismanagement	NN
55314	327	4	to	to	TO
55314	327	5	buy	buy	VB
55314	327	6	candles	candle	NNS
55314	327	7	a	a	DT
55314	327	8	few	few	JJ
55314	327	9	at	at	IN
55314	327	10	a	a	DT
55314	327	11	time	time	NN
55314	327	12	,	,	,
55314	327	13	and	and	CC
55314	327	14	soap	soap	NN
55314	327	15	just	just	RB
55314	327	16	as	as	IN
55314	327	17	it	-PRON-	PRP
55314	327	18	is	be	VBZ
55314	327	19	wanted	want	VBN
55314	327	20	;	;	:
55314	327	21	and	and	CC
55314	327	22	not	not	RB
55314	327	23	good	good	JJ
55314	327	24	to	to	TO
55314	327	25	buy	buy	VB
55314	327	26	cheap	cheap	JJ
55314	327	27	candles	candle	NNS
55314	327	28	.	.	.
55314	328	1	The	the	DT
55314	328	2	dearest	dear	JJS
55314	328	3	articles	article	NNS
55314	328	4	are	be	VBP
55314	328	5	not	not	RB
55314	328	6	always	always	RB
55314	328	7	the	the	DT
55314	328	8	best	good	JJS
55314	328	9	;	;	:
55314	328	10	but	but	CC
55314	328	11	it	-PRON-	PRP
55314	328	12	is	be	VBZ
55314	328	13	very	very	RB
55314	328	14	certain	certain	JJ
55314	328	15	that	that	IN
55314	328	16	the	the	DT
55314	328	17	best	good	JJS
55314	328	18	are	be	VBP
55314	328	19	the	the	DT
55314	328	20	cheapest	cheap	JJS
55314	328	21	.	.	.
55314	329	1	Good	good	JJ
55314	329	2	candles	candle	NNS
55314	329	3	afford	afford	VBP
55314	329	4	more	more	JJR
55314	329	5	light	light	NN
55314	329	6	than	than	IN
55314	329	7	bad	bad	JJ
55314	329	8	;	;	:
55314	329	9	and	and	CC
55314	329	10	do	do	VBP
55314	329	11	not	not	RB
55314	329	12	waste	waste	VB
55314	329	13	,	,	,
55314	329	14	particularly	particularly	RB
55314	329	15	if	if	IN
55314	329	16	they	-PRON-	PRP
55314	329	17	have	have	VBP
55314	329	18	been	be	VBN
55314	329	19	kept	keep	VBN
55314	329	20	some	some	DT
55314	329	21	time	time	NN
55314	329	22	,	,	,
55314	329	23	even	even	RB
55314	329	24	for	for	IN
55314	329	25	a	a	DT
55314	329	26	year	year	NN
55314	329	27	.	.	.
55314	330	1	There	there	EX
55314	330	2	ought	ought	MD
55314	330	3	to	to	TO
55314	330	4	be	be	VB
55314	330	5	a	a	DT
55314	330	6	place	place	NN
55314	330	7	in	in	IN
55314	330	8	the	the	DT
55314	330	9	store	store	NN
55314	330	10	-	-	HYPH
55314	330	11	room	room	NN
55314	330	12	appropriated	appropriate	VBN
55314	330	13	to	to	IN
55314	330	14	groceries	grocery	NNS
55314	330	15	,	,	,
55314	330	16	for	for	IN
55314	330	17	they	-PRON-	PRP
55314	330	18	,	,	,
55314	330	19	too	too	RB
55314	330	20	,	,	,
55314	330	21	should	should	MD
55314	330	22	be	be	VB
55314	330	23	laid	lay	VBN
55314	330	24	in	in	RP
55314	330	25	,	,	,
55314	330	26	not	not	RB
55314	330	27	oftener	often	JJR
55314	330	28	than	than	IN
55314	330	29	two	two	CD
55314	330	30	or	or	CC
55314	330	31	three	three	CD
55314	330	32	times	time	NNS
55314	330	33	a	a	DT
55314	330	34	year	year	NN
55314	330	35	.	.	.
55314	331	1	The	the	DT
55314	331	2	price	price	NN
55314	331	3	of	of	IN
55314	331	4	starch	starch	NN
55314	331	5	varies	vary	VBZ
55314	331	6	with	with	IN
55314	331	7	the	the	DT
55314	331	8	price	price	NN
55314	331	9	of	of	IN
55314	331	10	flour	flour	NN
55314	331	11	;	;	:
55314	331	12	and	and	CC
55314	331	13	,	,	,
55314	331	14	therefore	therefore	RB
55314	331	15	,	,	,
55314	331	16	as	as	IN
55314	331	17	it	-PRON-	PRP
55314	331	18	keeps	keep	VBZ
55314	331	19	well	well	RB
55314	331	20	,	,	,
55314	331	21	a	a	DT
55314	331	22	stock	stock	NN
55314	331	23	should	should	MD
55314	331	24	be	be	VB
55314	331	25	laid	lay	VBN
55314	331	26	in	in	RP
55314	331	27	when	when	WRB
55314	331	28	flour	flour	NN
55314	331	29	is	be	VBZ
55314	331	30	at	at	IN
55314	331	31	a	a	DT
55314	331	32	low	low	JJ
55314	331	33	price	price	NN
55314	331	34	.	.	.
55314	332	1	Rice	Rice	NNP
55314	332	2	keeps	keep	VBZ
55314	332	3	very	very	RB
55314	332	4	well	well	RB
55314	332	5	,	,	,
55314	332	6	and	and	CC
55314	332	7	is	be	VBZ
55314	332	8	useful	useful	JJ
55314	332	9	in	in	IN
55314	332	10	a	a	DT
55314	332	11	family	family	NN
55314	332	12	,	,	,
55314	332	13	particularly	particularly	RB
55314	332	14	in	in	IN
55314	332	15	the	the	DT
55314	332	16	country	country	NN
55314	332	17	,	,	,
55314	332	18	where	where	WRB
55314	332	19	new	new	JJ
55314	332	20	milk	milk	NN
55314	332	21	and	and	CC
55314	332	22	eggs	egg	NNS
55314	332	23	are	be	VBP
55314	332	24	plenty	plenty	JJ
55314	332	25	.	.	.
55314	333	1	We	-PRON-	PRP
55314	333	2	once	once	RB
55314	333	3	kept	keep	VBD
55314	333	4	a	a	DT
55314	333	5	quantity	quantity	NN
55314	333	6	more	more	JJR
55314	333	7	than	than	IN
55314	333	8	three	three	CD
55314	333	9	years	year	NNS
55314	333	10	,	,	,
55314	333	11	by	by	IN
55314	333	12	spreading	spread	VBG
55314	333	13	a	a	DT
55314	333	14	well	well	RB
55314	333	15	-	-	HYPH
55314	333	16	aired	air	VBN
55314	333	17	linen	linen	NN
55314	333	18	sheet	sheet	NN
55314	333	19	in	in	IN
55314	333	20	a	a	DT
55314	333	21	box	box	NN
55314	333	22	,	,	,
55314	333	23	and	and	CC
55314	333	24	folding	fold	VBG
55314	333	25	it	-PRON-	PRP
55314	333	26	over	over	IN
55314	333	27	the	the	DT
55314	333	28	rice	rice	NN
55314	333	29	,	,	,
55314	333	30	the	the	DT
55314	333	31	sheet	sheet	NN
55314	333	32	lifted	lift	VBD
55314	333	33	out	out	RP
55314	333	34	on	on	IN
55314	333	35	the	the	DT
55314	333	36	floor	floor	NN
55314	333	37	,	,	,
55314	333	38	once	once	RB
55314	333	39	in	in	IN
55314	333	40	two	two	CD
55314	333	41	or	or	CC
55314	333	42	three	three	CD
55314	333	43	months	month	NNS
55314	333	44	,	,	,
55314	333	45	and	and	CC
55314	333	46	the	the	DT
55314	333	47	rice	rice	NN
55314	333	48	spread	spread	VBD
55314	333	49	about	about	IN
55314	333	50	upon	upon	IN
55314	333	51	the	the	DT
55314	333	52	sheet	sheet	NN
55314	333	53	for	for	IN
55314	333	54	a	a	DT
55314	333	55	day	day	NN
55314	333	56	or	or	CC
55314	333	57	two	two	CD
55314	333	58	.	.	.
55314	334	1	This	this	DT
55314	334	2	had	have	VBD
55314	334	3	the	the	DT
55314	334	4	effect	effect	NN
55314	334	5	of	of	IN
55314	334	6	keeping	keep	VBG
55314	334	7	away	away	RB
55314	334	8	the	the	DT
55314	334	9	weevil	weevil	NN
55314	334	10	.	.	.
55314	335	1	Jars	jar	NNS
55314	335	2	and	and	CC
55314	335	3	canisters	canister	NNS
55314	335	4	,	,	,
55314	335	5	with	with	IN
55314	335	6	closely	closely	RB
55314	335	7	fitting	fitting	JJ
55314	335	8	lids	lid	NNS
55314	335	9	,	,	,
55314	335	10	for	for	IN
55314	335	11	tea	tea	NN
55314	335	12	,	,	,
55314	335	13	sugar	sugar	NN
55314	335	14	,	,	,
55314	335	15	coffee	coffee	NN
55314	335	16	,	,	,
55314	335	17	cocoa	cocoa	NN
55314	335	18	,	,	,
55314	335	19	mustard	mustard	NN
55314	335	20	,	,	,
55314	335	21	pepper	pepper	NN
55314	335	22	,	,	,
55314	335	23	spices	spice	NNS
55314	335	24	,	,	,
55314	335	25	and	and	CC
55314	335	26	such	such	JJ
55314	335	27	things	thing	NNS
55314	335	28	,	,	,
55314	335	29	will	will	MD
55314	335	30	last	last	VB
55314	335	31	many	many	JJ
55314	335	32	years	year	NNS
55314	335	33	.	.	.
55314	336	1	By	by	IN
55314	336	2	giving	give	VBG
55314	336	3	,	,	,
55314	336	4	in	in	IN
55314	336	5	the	the	DT
55314	336	6	course	course	NN
55314	336	7	of	of	IN
55314	336	8	the	the	DT
55314	336	9	year	year	NN
55314	336	10	,	,	,
55314	336	11	one	one	CD
55314	336	12	or	or	CC
55314	336	13	two	two	CD
55314	336	14	large	large	JJ
55314	336	15	orders	order	NNS
55314	336	16	,	,	,
55314	336	17	to	to	IN
55314	336	18	any	any	DT
55314	336	19	respectable	respectable	JJ
55314	336	20	shop	shop	NN
55314	336	21	,	,	,
55314	336	22	and	and	CC
55314	336	23	always	always	RB
55314	336	24	to	to	IN
55314	336	25	the	the	DT
55314	336	26	same	same	JJ
55314	336	27	one	one	NN
55314	336	28	,	,	,
55314	336	29	you	-PRON-	PRP
55314	336	30	may	may	MD
55314	336	31	pretty	pretty	RB
55314	336	32	well	well	RB
55314	336	33	depend	depend	VB
55314	336	34	upon	upon	IN
55314	336	35	{	{	-LRB-
55314	336	36	16}being	16}being	NN
55314	336	37	supplied	supply	VBN
55314	336	38	with	with	IN
55314	336	39	good	good	JJ
55314	336	40	articles	article	NNS
55314	336	41	;	;	:
55314	336	42	but	but	CC
55314	336	43	not	not	RB
55314	336	44	so	so	RB
55314	336	45	,	,	,
55314	336	46	if	if	IN
55314	336	47	you	-PRON-	PRP
55314	336	48	send	send	VBP
55314	336	49	here	here	RB
55314	336	50	and	and	CC
55314	336	51	there	there	RB
55314	336	52	,	,	,
55314	336	53	and	and	CC
55314	336	54	for	for	IN
55314	336	55	small	small	JJ
55314	336	56	quantities	quantity	NNS
55314	336	57	at	at	IN
55314	336	58	a	a	DT
55314	336	59	time	time	NN
55314	336	60	;	;	:
55314	336	61	besides	besides	IN
55314	336	62	the	the	DT
55314	336	63	inconvenience	inconvenience	NN
55314	336	64	of	of	IN
55314	336	65	finding	find	VBG
55314	336	66	yourself	-PRON-	PRP
55314	336	67	,	,	,
55314	336	68	now	now	RB
55314	336	69	and	and	CC
55314	336	70	then	then	RB
55314	336	71	,	,	,
55314	336	72	without	without	IN
55314	336	73	the	the	DT
55314	336	74	very	very	JJ
55314	336	75	thing	thing	NN
55314	336	76	which	which	WDT
55314	336	77	you	-PRON-	PRP
55314	336	78	want	want	VBP
55314	336	79	.	.	.
55314	337	1	To	to	TO
55314	337	2	dispose	dispose	VB
55314	337	3	of	of	IN
55314	337	4	these	these	DT
55314	337	5	things	thing	NNS
55314	337	6	properly	properly	RB
55314	337	7	,	,	,
55314	337	8	they	-PRON-	PRP
55314	337	9	should	should	MD
55314	337	10	be	be	VB
55314	337	11	kept	keep	VBN
55314	337	12	in	in	IN
55314	337	13	a	a	DT
55314	337	14	closet	closet	NN
55314	337	15	,	,	,
55314	337	16	some	some	DT
55314	337	17	in	in	IN
55314	337	18	earthen	earthen	NNP
55314	337	19	jars	jar	NNS
55314	337	20	,	,	,
55314	337	21	others	other	NNS
55314	337	22	in	in	IN
55314	337	23	tin	tin	NNP
55314	337	24	or	or	CC
55314	337	25	japan	japan	NNP
55314	337	26	boxes	box	NNS
55314	337	27	;	;	,
55314	337	28	and	and	CC
55314	337	29	the	the	DT
55314	337	30	spices	spice	NNS
55314	337	31	in	in	IN
55314	337	32	little	little	JJ
55314	337	33	drawers	drawer	NNS
55314	337	34	very	very	RB
55314	337	35	closely	closely	RB
55314	337	36	fitted	fit	VBN
55314	337	37	.	.	.
55314	338	1	If	if	IN
55314	338	2	drawers	drawer	NNS
55314	338	3	,	,	,
55314	338	4	which	which	WDT
55314	338	5	are	be	VBP
55314	338	6	preferable	preferable	JJ
55314	338	7	,	,	,
55314	338	8	they	-PRON-	PRP
55314	338	9	should	should	MD
55314	338	10	be	be	VB
55314	338	11	labelled	label	VBN
55314	338	12	.	.	.
55314	339	1	As	as	IN
55314	339	2	it	-PRON-	PRP
55314	339	3	may	may	MD
55314	339	4	be	be	VB
55314	339	5	convenient	convenient	JJ
55314	339	6	sometimes	sometimes	RB
55314	339	7	to	to	TO
55314	339	8	perform	perform	VB
55314	339	9	little	little	JJ
55314	339	10	culinary	culinary	JJ
55314	339	11	matters	matter	NNS
55314	339	12	in	in	IN
55314	339	13	the	the	DT
55314	339	14	store	store	NN
55314	339	15	-	-	HYPH
55314	339	16	room	room	NN
55314	339	17	,	,	,
55314	339	18	there	there	EX
55314	339	19	should	should	MD
55314	339	20	be	be	VB
55314	339	21	a	a	DT
55314	339	22	rolling	roll	VBG
55314	339	23	pin	pin	NN
55314	339	24	,	,	,
55314	339	25	pasteboard	pasteboard	NN
55314	339	26	,	,	,
55314	339	27	and	and	CC
55314	339	28	pestle	pestle	NN
55314	339	29	and	and	CC
55314	339	30	mortar	mortar	NN
55314	339	31	kept	keep	VBD
55314	339	32	there	there	RB
55314	339	33	,	,	,
55314	339	34	in	in	IN
55314	339	35	addition	addition	NN
55314	339	36	to	to	IN
55314	339	37	those	those	DT
55314	339	38	of	of	IN
55314	339	39	the	the	DT
55314	339	40	kitchen	kitchen	NN
55314	339	41	,	,	,
55314	339	42	and	and	CC
55314	339	43	on	on	IN
55314	339	44	this	this	DT
55314	339	45	account	account	NN
55314	339	46	a	a	DT
55314	339	47	small	small	JJ
55314	339	48	marble	marble	NN
55314	339	49	slab	slab	NN
55314	339	50	would	would	MD
55314	339	51	be	be	VB
55314	339	52	very	very	RB
55314	339	53	useful	useful	JJ
55314	339	54	,	,	,
55314	339	55	for	for	IN
55314	339	56	making	make	VBG
55314	339	57	pastry	pastry	NN
55314	339	58	in	in	IN
55314	339	59	hot	hot	JJ
55314	339	60	weather	weather	NN
55314	339	61	.	.	.
55314	340	1	The	the	DT
55314	340	2	fire	fire	NN
55314	340	3	-	-	HYPH
55314	340	4	place	place	NN
55314	340	5	might	may	MD
55314	340	6	have	have	VB
55314	340	7	an	an	DT
55314	340	8	oven	oven	NN
55314	340	9	attached	attach	VBN
55314	340	10	to	to	IN
55314	340	11	it	-PRON-	PRP
55314	340	12	;	;	:
55314	340	13	for	for	IN
55314	340	14	though	though	IN
55314	340	15	it	-PRON-	PRP
55314	340	16	would	would	MD
55314	340	17	be	be	VB
55314	340	18	imprudent	imprudent	NN
55314	340	19	to	to	TO
55314	340	20	heat	heat	VB
55314	340	21	the	the	DT
55314	340	22	store	store	NN
55314	340	23	-	-	HYPH
55314	340	24	room	room	NN
55314	340	25	,	,	,
55314	340	26	on	on	IN
55314	340	27	account	account	NN
55314	340	28	of	of	IN
55314	340	29	preserves	preserve	NNS
55314	340	30	,	,	,
55314	340	31	&	&	CC
55314	340	32	c.	c.	NNP
55314	340	33	,	,	,
55314	340	34	it	-PRON-	PRP
55314	340	35	may	may	MD
55314	340	36	be	be	VB
55314	340	37	occasionally	occasionally	RB
55314	340	38	used	use	VBN
55314	340	39	,	,	,
55314	340	40	when	when	WRB
55314	340	41	there	there	EX
55314	340	42	is	be	VBZ
55314	340	43	more	more	JJR
55314	340	44	cooking	cooking	NN
55314	340	45	than	than	IN
55314	340	46	usual	usual	JJ
55314	340	47	.	.	.
55314	341	1	Besides	besides	IN
55314	341	2	which	which	WDT
55314	341	3	,	,	,
55314	341	4	in	in	IN
55314	341	5	the	the	DT
55314	341	6	season	season	NN
55314	341	7	for	for	IN
55314	341	8	making	make	VBG
55314	341	9	preserves	preserve	NNS
55314	341	10	,	,	,
55314	341	11	a	a	DT
55314	341	12	hot	hot	JJ
55314	341	13	plate	plate	NN
55314	341	14	in	in	IN
55314	341	15	the	the	DT
55314	341	16	store	store	NN
55314	341	17	-	-	HYPH
55314	341	18	room	room	NN
55314	341	19	would	would	MD
55314	341	20	be	be	VB
55314	341	21	found	find	VBN
55314	341	22	useful	useful	JJ
55314	341	23	.	.	.
55314	342	1	Weights	weight	NNS
55314	342	2	and	and	CC
55314	342	3	scales	scale	NNS
55314	342	4	of	of	IN
55314	342	5	various	various	JJ
55314	342	6	sizes	size	NNS
55314	342	7	are	be	VBP
55314	342	8	absolutely	absolutely	RB
55314	342	9	necessary	necessary	JJ
55314	342	10	,	,	,
55314	342	11	that	that	IN
55314	342	12	the	the	DT
55314	342	13	housekeeper	housekeeper	NN
55314	342	14	may	may	MD
55314	342	15	be	be	VB
55314	342	16	able	able	JJ
55314	342	17	to	to	TO
55314	342	18	ascertain	ascertain	VB
55314	342	19	the	the	DT
55314	342	20	weight	weight	NN
55314	342	21	of	of	IN
55314	342	22	the	the	DT
55314	342	23	largest	large	JJS
55314	342	24	joint	joint	NN
55314	342	25	of	of	IN
55314	342	26	meat	meat	NN
55314	342	27	,	,	,
55314	342	28	as	as	RB
55314	342	29	well	well	RB
55314	342	30	as	as	IN
55314	342	31	of	of	IN
55314	342	32	the	the	DT
55314	342	33	smallest	small	JJS
55314	342	34	quantity	quantity	NN
55314	342	35	of	of	IN
55314	342	36	spice	spice	NN
55314	342	37	.	.	.
55314	343	1	Care	care	NN
55314	343	2	should	should	MD
55314	343	3	be	be	VB
55314	343	4	taken	take	VBN
55314	343	5	to	to	TO
55314	343	6	keep	keep	VB
55314	343	7	these	these	DT
55314	343	8	in	in	IN
55314	343	9	good	good	JJ
55314	343	10	order.--A	order.--a	NN
55314	343	11	hanging	hang	VBG
55314	343	12	shelf	shelf	NN
55314	343	13	is	be	VBZ
55314	343	14	also	also	RB
55314	343	15	a	a	DT
55314	343	16	good	good	JJ
55314	343	17	thing	thing	NN
55314	343	18	in	in	IN
55314	343	19	a	a	DT
55314	343	20	store	store	NN
55314	343	21	-	-	HYPH
55314	343	22	room	room	NN
55314	343	23	.	.	.
55314	344	1	Here	here	RB
55314	344	2	the	the	DT
55314	344	3	flour	flour	NN
55314	344	4	-	-	HYPH
55314	344	5	bin	bin	NNP
55314	344	6	may	may	MD
55314	344	7	find	find	VB
55314	344	8	a	a	DT
55314	344	9	place	place	NN
55314	344	10	,	,	,
55314	344	11	if	if	IN
55314	344	12	there	there	EX
55314	344	13	be	be	VBP
55314	344	14	no	no	DT
55314	344	15	other	other	JJ
55314	344	16	more	more	RBR
55314	344	17	suitable	suitable	JJ
55314	344	18	.	.	.
55314	345	1	A	a	DT
55314	345	2	store	store	NN
55314	345	3	-	-	HYPH
55314	345	4	room	room	NN
55314	345	5	of	of	IN
55314	345	6	this	this	DT
55314	345	7	description	description	NN
55314	345	8	is	be	VBZ
55314	345	9	not	not	RB
55314	345	10	adapted	adapt	VBN
55314	345	11	for	for	IN
55314	345	12	keeping	keep	VBG
55314	345	13	fruit	fruit	NN
55314	345	14	;	;	:
55314	345	15	it	-PRON-	PRP
55314	345	16	would	would	MD
55314	345	17	be	be	VB
55314	345	18	too	too	RB
55314	345	19	warm	warm	JJ
55314	345	20	,	,	,
55314	345	21	besides	besides	IN
55314	345	22	that	that	IN
55314	345	23	the	the	DT
55314	345	24	fruit	fruit	NN
55314	345	25	might	may	MD
55314	345	26	prove	prove	VB
55314	345	27	injurious	injurious	JJ
55314	345	28	to	to	IN
55314	345	29	other	other	JJ
55314	345	30	stores	store	NNS
55314	345	31	,	,	,
55314	345	32	from	from	IN
55314	345	33	the	the	DT
55314	345	34	smell	smell	NN
55314	345	35	which	which	WDT
55314	345	36	it	-PRON-	PRP
55314	345	37	occasions	occasion	VBZ
55314	345	38	.	.	.
55314	346	1	There	there	EX
55314	346	2	are	be	VBP
55314	346	3	various	various	JJ
55314	346	4	methods	method	NNS
55314	346	5	of	of	IN
55314	346	6	keeping	keep	VBG
55314	346	7	apples	apple	NNS
55314	346	8	through	through	IN
55314	346	9	the	the	DT
55314	346	10	winter	winter	NN
55314	346	11	;	;	:
55314	346	12	but	but	CC
55314	346	13	scarcely	scarcely	RB
55314	346	14	any	any	DT
55314	346	15	other	other	JJ
55314	346	16	will	will	MD
55314	346	17	be	be	VB
55314	346	18	found	find	VBN
55314	346	19	to	to	TO
55314	346	20	succeed	succeed	VB
55314	346	21	so	so	RB
55314	346	22	well	well	RB
55314	346	23	as	as	IN
55314	346	24	that	that	DT
55314	346	25	of	of	IN
55314	346	26	making	make	VBG
55314	346	27	layers	layer	NNS
55314	346	28	of	of	IN
55314	346	29	fruit	fruit	NN
55314	346	30	,	,	,
55314	346	31	and	and	CC
55314	346	32	layers	layer	NNS
55314	346	33	of	of	IN
55314	346	34	perfectly	perfectly	RB
55314	346	35	fresh	fresh	JJ
55314	346	36	and	and	CC
55314	346	37	dry	dry	JJ
55314	346	38	straw	straw	NN
55314	346	39	,	,	,
55314	346	40	in	in	IN
55314	346	41	hampers	hamper	NNS
55314	346	42	,	,	,
55314	346	43	boxes	box	NNS
55314	346	44	,	,	,
55314	346	45	or	or	CC
55314	346	46	the	the	DT
55314	346	47	corner	corner	NN
55314	346	48	of	of	IN
55314	346	49	a	a	DT
55314	346	50	dry	dry	JJ
55314	346	51	room	room	NN
55314	346	52	.	.	.
55314	347	1	The	the	DT
55314	347	2	apples	apple	NNS
55314	347	3	should	should	MD
55314	347	4	be	be	VB
55314	347	5	examined	examine	VBN
55314	347	6	every	every	DT
55314	347	7	now	now	RB
55314	347	8	and	and	CC
55314	347	9	then	then	RB
55314	347	10	,	,	,
55314	347	11	the	the	DT
55314	347	12	specked	speck	VBN
55314	347	13	ones	one	NNS
55314	347	14	taken	take	VBN
55314	347	15	away	away	RB
55314	347	16	for	for	IN
55314	347	17	use	use	NN
55314	347	18	,	,	,
55314	347	19	the	the	DT
55314	347	20	others	other	NNS
55314	347	21	wiped	wipe	VBD
55314	347	22	,	,	,
55314	347	23	and	and	CC
55314	347	24	covered	cover	VBN
55314	347	25	up	up	RP
55314	347	26	again	again	RB
55314	347	27	.	.	.
55314	348	1	In	in	IN
55314	348	2	hard	hard	JJ
55314	348	3	frosts	frost	NNS
55314	348	4	,	,	,
55314	348	5	windows	window	NNS
55314	348	6	that	that	WDT
55314	348	7	have	have	VBP
55314	348	8	no	no	DT
55314	348	9	shutters	shutter	NNS
55314	348	10	could	could	MD
55314	348	11	be	be	VB
55314	348	12	covered	cover	VBN
55314	348	13	with	with	IN
55314	348	14	rugs	rug	NNS
55314	348	15	,	,	,
55314	348	16	old	old	JJ
55314	348	17	carpet	carpet	NN
55314	348	18	,	,	,
55314	348	19	or	or	CC
55314	348	20	mats	mat	NNS
55314	348	21	,	,	,
55314	348	22	and	and	CC
55314	348	23	something	something	NN
55314	348	24	of	of	IN
55314	348	25	the	the	DT
55314	348	26	same	same	JJ
55314	348	27	kind	kind	NN
55314	348	28	spread	spread	VBD
55314	348	29	over	over	IN
55314	348	30	the	the	DT
55314	348	31	apples	apple	NNS
55314	348	32	.	.	.
55314	349	1	When	when	WRB
55314	349	2	we	-PRON-	PRP
55314	349	3	were	be	VBD
55314	349	4	in	in	IN
55314	349	5	America	America	NNP
55314	349	6	,	,	,
55314	349	7	we	-PRON-	PRP
55314	349	8	were	be	VBD
55314	349	9	surprised	surprised	JJ
55314	349	10	to	to	TO
55314	349	11	find	find	VB
55314	349	12	that	that	IN
55314	349	13	our	-PRON-	PRP$
55314	349	14	neighbours	neighbour	NNS
55314	349	15	took	take	VBD
55314	349	16	so	so	RB
55314	349	17	little	little	JJ
55314	349	18	care	care	NN
55314	349	19	to	to	TO
55314	349	20	preserve	preserve	VB
55314	349	21	their	-PRON-	PRP$
55314	349	22	apples	apple	NNS
55314	349	23	,	,	,
55314	349	24	during	during	IN
55314	349	25	the	the	DT
55314	349	26	three	three	CD
55314	349	27	months	month	NNS
55314	349	28	of	of	IN
55314	349	29	unremitting	unremitte	VBG
55314	349	30	hard	hard	JJ
55314	349	31	frost	frost	NN
55314	349	32	,	,	,
55314	349	33	which	which	WDT
55314	349	34	occur	occur	VBP
55314	349	35	in	in	IN
55314	349	36	their	-PRON-	PRP$
55314	349	37	winter	winter	NN
55314	349	38	season	season	NN
55314	349	39	.	.	.
55314	350	1	They	-PRON-	PRP
55314	350	2	merely	merely	RB
55314	350	3	{	{	-LRB-
55314	350	4	17}laid	17}laid	CD
55314	350	5	their	-PRON-	PRP$
55314	350	6	apples	apple	NNS
55314	350	7	on	on	IN
55314	350	8	the	the	DT
55314	350	9	floor	floor	NN
55314	350	10	of	of	IN
55314	350	11	a	a	DT
55314	350	12	spare	spare	JJ
55314	350	13	room	room	NN
55314	350	14	,	,	,
55314	350	15	sometimes	sometimes	RB
55314	350	16	of	of	IN
55314	350	17	the	the	DT
55314	350	18	barn	barn	NN
55314	350	19	,	,	,
55314	350	20	or	or	CC
55314	350	21	of	of	IN
55314	350	22	an	an	DT
55314	350	23	outhouse	outhouse	NN
55314	350	24	,	,	,
55314	350	25	each	each	DT
55314	350	26	sort	sort	NN
55314	350	27	by	by	IN
55314	350	28	itself	-PRON-	PRP
55314	350	29	,	,	,
55314	350	30	and	and	CC
55314	350	31	then	then	RB
55314	350	32	covered	cover	VBD
55314	350	33	them	-PRON-	PRP
55314	350	34	with	with	IN
55314	350	35	a	a	DT
55314	350	36	linen	linen	NN
55314	350	37	sheet	sheet	NN
55314	350	38	.	.	.
55314	351	1	The	the	DT
55314	351	2	people	people	NNS
55314	351	3	told	tell	VBD
55314	351	4	us	-PRON-	PRP
55314	351	5	that	that	IN
55314	351	6	their	-PRON-	PRP$
55314	351	7	apples	apple	NNS
55314	351	8	never	never	RB
55314	351	9	became	become	VBD
55314	351	10	frozen	frozen	JJ
55314	351	11	,	,	,
55314	351	12	and	and	CC
55314	351	13	attributed	attribute	VBD
55314	351	14	this	this	DT
55314	351	15	to	to	IN
55314	351	16	the	the	DT
55314	351	17	dryness	dryness	NN
55314	351	18	of	of	IN
55314	351	19	the	the	DT
55314	351	20	atmosphere	atmosphere	NN
55314	351	21	.	.	.
55314	352	1	Apples	apple	NNS
55314	352	2	and	and	CC
55314	352	3	pears	pear	NNS
55314	352	4	may	may	MD
55314	352	5	also	also	RB
55314	352	6	be	be	VB
55314	352	7	preserved	preserve	VBN
55314	352	8	in	in	IN
55314	352	9	the	the	DT
55314	352	10	following	following	JJ
55314	352	11	way	way	NN
55314	352	12	.	.	.
55314	353	1	Gather	gather	VB
55314	353	2	them	-PRON-	PRP
55314	353	3	on	on	IN
55314	353	4	a	a	DT
55314	353	5	dry	dry	JJ
55314	353	6	day	day	NN
55314	353	7	:	:	:
55314	353	8	wipe	wipe	NN
55314	353	9	,	,	,
55314	353	10	and	and	CC
55314	353	11	roll	roll	VB
55314	353	12	them	-PRON-	PRP
55314	353	13	,	,	,
55314	353	14	singly	singly	RB
55314	353	15	,	,	,
55314	353	16	in	in	IN
55314	353	17	very	very	RB
55314	353	18	soft	soft	JJ
55314	353	19	paper	paper	NN
55314	353	20	,	,	,
55314	353	21	then	then	RB
55314	353	22	pack	pack	VB
55314	353	23	them	-PRON-	PRP
55314	353	24	in	in	IN
55314	353	25	jars	jar	NNS
55314	353	26	,	,	,
55314	353	27	each	each	DT
55314	353	28	containing	contain	VBG
55314	353	29	about	about	IN
55314	353	30	a	a	DT
55314	353	31	gallon	gallon	NN
55314	353	32	.	.	.
55314	354	1	Put	put	VB
55314	354	2	a	a	DT
55314	354	3	cover	cover	NN
55314	354	4	on	on	IN
55314	354	5	the	the	DT
55314	354	6	jar	jar	NN
55314	354	7	,	,	,
55314	354	8	and	and	CC
55314	354	9	cement	cement	VB
55314	354	10	it	-PRON-	PRP
55314	354	11	closely	closely	RB
55314	354	12	,	,	,
55314	354	13	so	so	IN
55314	354	14	as	as	IN
55314	354	15	to	to	TO
55314	354	16	keep	keep	VB
55314	354	17	out	out	RP
55314	354	18	the	the	DT
55314	354	19	air	air	NN
55314	354	20	;	;	:
55314	354	21	and	and	CC
55314	354	22	place	place	VB
55314	354	23	the	the	DT
55314	354	24	jar	jar	NN
55314	354	25	in	in	IN
55314	354	26	a	a	DT
55314	354	27	dry	dry	JJ
55314	354	28	cellar	cellar	NN
55314	354	29	.	.	.
55314	355	1	When	when	WRB
55314	355	2	a	a	DT
55314	355	3	jar	jar	NN
55314	355	4	is	be	VBZ
55314	355	5	opened	open	VBN
55314	355	6	,	,	,
55314	355	7	the	the	DT
55314	355	8	fruit	fruit	NN
55314	355	9	will	will	MD
55314	355	10	eat	eat	VB
55314	355	11	the	the	DT
55314	355	12	better	well	JJR
55314	355	13	for	for	IN
55314	355	14	being	be	VBG
55314	355	15	taken	take	VBN
55314	355	16	out	out	IN
55314	355	17	of	of	IN
55314	355	18	the	the	DT
55314	355	19	paper	paper	NN
55314	355	20	,	,	,
55314	355	21	and	and	CC
55314	355	22	exposed	expose	VBN
55314	355	23	to	to	IN
55314	355	24	the	the	DT
55314	355	25	air	air	NN
55314	355	26	of	of	IN
55314	355	27	a	a	DT
55314	355	28	warm	warm	JJ
55314	355	29	room	room	NN
55314	355	30	for	for	IN
55314	355	31	two	two	CD
55314	355	32	or	or	CC
55314	355	33	three	three	CD
55314	355	34	days	day	NNS
55314	355	35	.	.	.
55314	356	1	Large	large	JJ
55314	356	2	baking	baking	NN
55314	356	3	pears	pear	NNS
55314	356	4	may	may	MD
55314	356	5	be	be	VB
55314	356	6	suspended	suspend	VBN
55314	356	7	by	by	IN
55314	356	8	their	-PRON-	PRP$
55314	356	9	stalks	stalk	NNS
55314	356	10	on	on	IN
55314	356	11	lines	line	NNS
55314	356	12	,	,	,
55314	356	13	placed	place	VBN
55314	356	14	across	across	IN
55314	356	15	near	near	IN
55314	356	16	the	the	DT
55314	356	17	ceiling	ceiling	NN
55314	356	18	of	of	IN
55314	356	19	a	a	DT
55314	356	20	room	room	NN
55314	356	21	.	.	.
55314	357	1	There	there	EX
55314	357	2	are	be	VBP
55314	357	3	many	many	JJ
55314	357	4	ways	way	NNS
55314	357	5	of	of	IN
55314	357	6	preserving	preserve	VBG
55314	357	7	grapes	grape	NNS
55314	357	8	;	;	:
55314	357	9	but	but	CC
55314	357	10	the	the	DT
55314	357	11	best	good	JJS
55314	357	12	way	way	NN
55314	357	13	is	be	VBZ
55314	357	14	,	,	,
55314	357	15	to	to	TO
55314	357	16	gather	gather	VB
55314	357	17	them	-PRON-	PRP
55314	357	18	with	with	IN
55314	357	19	about	about	RB
55314	357	20	five	five	CD
55314	357	21	or	or	CC
55314	357	22	six	six	CD
55314	357	23	inches	inch	NNS
55314	357	24	of	of	IN
55314	357	25	the	the	DT
55314	357	26	branch	branch	NN
55314	357	27	to	to	IN
55314	357	28	each	each	DT
55314	357	29	bunch	bunch	NN
55314	357	30	,	,	,
55314	357	31	to	to	TO
55314	357	32	seal	seal	VB
55314	357	33	the	the	DT
55314	357	34	end	end	NN
55314	357	35	with	with	IN
55314	357	36	common	common	JJ
55314	357	37	sealing	sealing	NN
55314	357	38	wax	wax	NN
55314	357	39	,	,	,
55314	357	40	and	and	CC
55314	357	41	hang	hang	VB
55314	357	42	them	-PRON-	PRP
55314	357	43	to	to	IN
55314	357	44	lines	line	NNS
55314	357	45	in	in	IN
55314	357	46	a	a	DT
55314	357	47	dry	dry	JJ
55314	357	48	room	room	NN
55314	357	49	.	.	.
55314	358	1	Examine	examine	VB
55314	358	2	them	-PRON-	PRP
55314	358	3	frequently	frequently	RB
55314	358	4	,	,	,
55314	358	5	and	and	CC
55314	358	6	cut	cut	VBD
55314	358	7	out	out	RP
55314	358	8	the	the	DT
55314	358	9	mouldy	mouldy	JJ
55314	358	10	berries	berry	NNS
55314	358	11	.	.	.
55314	359	1	Nuts	nut	NNS
55314	359	2	of	of	IN
55314	359	3	all	all	DT
55314	359	4	kinds	kind	NNS
55314	359	5	may	may	MD
55314	359	6	be	be	VB
55314	359	7	preserved	preserve	VBN
55314	359	8	in	in	IN
55314	359	9	jars	jar	NNS
55314	359	10	,	,	,
55314	359	11	the	the	DT
55314	359	12	covers	cover	NNS
55314	359	13	cemented	cement	VBD
55314	359	14	,	,	,
55314	359	15	the	the	DT
55314	359	16	jars	jar	NNS
55314	359	17	in	in	IN
55314	359	18	a	a	DT
55314	359	19	dry	dry	JJ
55314	359	20	cellar	cellar	NN
55314	359	21	.	.	.
55314	360	1	In	in	IN
55314	360	2	this	this	DT
55314	360	3	short	short	JJ
55314	360	4	sketch	sketch	NN
55314	360	5	of	of	IN
55314	360	6	what	what	WP
55314	360	7	a	a	DT
55314	360	8	store	store	NN
55314	360	9	-	-	HYPH
55314	360	10	room	room	NN
55314	360	11	ought	ought	MD
55314	360	12	to	to	TO
55314	360	13	be	be	VB
55314	360	14	,	,	,
55314	360	15	even	even	RB
55314	360	16	in	in	IN
55314	360	17	the	the	DT
55314	360	18	plainest	plain	JJS
55314	360	19	houses	house	NNS
55314	360	20	in	in	IN
55314	360	21	the	the	DT
55314	360	22	country	country	NN
55314	360	23	,	,	,
55314	360	24	many	many	JJ
55314	360	25	things	thing	NNS
55314	360	26	requisite	requisite	JJ
55314	360	27	to	to	IN
55314	360	28	the	the	DT
55314	360	29	fitting	fitting	NN
55314	360	30	up	up	RP
55314	360	31	of	of	IN
55314	360	32	a	a	DT
55314	360	33	complete	complete	JJ
55314	360	34	one	one	NN
55314	360	35	are	be	VBP
55314	360	36	omitted	omit	VBN
55314	360	37	.	.	.
55314	361	1	But	but	CC
55314	361	2	one	one	CD
55314	361	3	thing	thing	NN
55314	361	4	more	more	RBR
55314	361	5	necessary	necessary	JJ
55314	361	6	to	to	TO
55314	361	7	be	be	VB
55314	361	8	observed	observe	VBN
55314	361	9	than	than	IN
55314	361	10	any	any	DT
55314	361	11	other	other	JJ
55314	361	12	,	,	,
55314	361	13	must	must	MD
55314	361	14	not	not	RB
55314	361	15	be	be	VB
55314	361	16	omitted	omit	VBN
55314	361	17	;	;	:
55314	361	18	which	which	WDT
55314	361	19	is	be	VBZ
55314	361	20	,	,	,
55314	361	21	that	that	IN
55314	361	22	it	-PRON-	PRP
55314	361	23	must	must	MD
55314	361	24	be	be	VB
55314	361	25	always	always	RB
55314	361	26	in	in	IN
55314	361	27	order	order	NN
55314	361	28	,	,	,
55314	361	29	and	and	CC
55314	361	30	everything	everything	NN
55314	361	31	kept	keep	VBD
55314	361	32	in	in	IN
55314	361	33	its	-PRON-	PRP$
55314	361	34	proper	proper	JJ
55314	361	35	place	place	NN
55314	361	36	,	,	,
55314	361	37	or	or	CC
55314	361	38	the	the	DT
55314	361	39	main	main	JJ
55314	361	40	object	object	NN
55314	361	41	in	in	IN
55314	361	42	having	have	VBG
55314	361	43	it	-PRON-	PRP
55314	361	44	will	will	MD
55314	361	45	be	be	VB
55314	361	46	defeated	defeat	VBN
55314	361	47	.	.	.
55314	362	1	A	a	DT
55314	362	2	store	store	NN
55314	362	3	-	-	HYPH
55314	362	4	room	room	NN
55314	362	5	out	out	IN
55314	362	6	of	of	IN
55314	362	7	order	order	NN
55314	362	8	can	can	MD
55314	362	9	be	be	VB
55314	362	10	compared	compare	VBN
55314	362	11	to	to	IN
55314	362	12	nothing	nothing	NN
55314	362	13	but	but	IN
55314	362	14	a	a	DT
55314	362	15	drawer	drawer	NN
55314	362	16	in	in	IN
55314	362	17	a	a	DT
55314	362	18	state	state	NN
55314	362	19	of	of	IN
55314	362	20	confusion	confusion	NN
55314	362	21	.	.	.
55314	363	1	A	a	DT
55314	363	2	lady	lady	NN
55314	363	3	once	once	RB
55314	363	4	dressing	dress	VBG
55314	363	5	in	in	IN
55314	363	6	haste	haste	NN
55314	363	7	,	,	,
55314	363	8	to	to	TO
55314	363	9	keep	keep	VB
55314	363	10	an	an	DT
55314	363	11	appointment	appointment	NN
55314	363	12	for	for	IN
55314	363	13	which	which	WDT
55314	363	14	she	-PRON-	PRP
55314	363	15	was	be	VBD
55314	363	16	already	already	RB
55314	363	17	too	too	RB
55314	363	18	late	late	JJ
55314	363	19	,	,	,
55314	363	20	needed	need	VBD
55314	363	21	the	the	DT
55314	363	22	assistance	assistance	NN
55314	363	23	of	of	IN
55314	363	24	all	all	DT
55314	363	25	about	about	IN
55314	363	26	her	-PRON-	PRP
55314	363	27	,	,	,
55314	363	28	to	to	TO
55314	363	29	aid	aid	VB
55314	363	30	in	in	IN
55314	363	31	her	-PRON-	PRP$
55314	363	32	search	search	NN
55314	363	33	for	for	IN
55314	363	34	different	different	JJ
55314	363	35	articles	article	NNS
55314	363	36	necessary	necessary	JJ
55314	363	37	to	to	TO
55314	363	38	complete	complete	VB
55314	363	39	her	-PRON-	PRP$
55314	363	40	toilet	toilet	NN
55314	363	41	.	.	.
55314	364	1	I	-PRON-	PRP
55314	364	2	sought	seek	VBD
55314	364	3	a	a	DT
55314	364	4	pair	pair	NN
55314	364	5	of	of	IN
55314	364	6	gloves	glove	NNS
55314	364	7	,	,	,
55314	364	8	and	and	CC
55314	364	9	discovered	discover	VBD
55314	364	10	many	many	JJ
55314	364	11	single	single	JJ
55314	364	12	ones	one	NNS
55314	364	13	of	of	IN
55314	364	14	various	various	JJ
55314	364	15	sorts	sort	NNS
55314	364	16	and	and	CC
55314	364	17	colours	colour	NNS
55314	364	18	,	,	,
55314	364	19	but	but	CC
55314	364	20	no	no	DT
55314	364	21	two	two	CD
55314	364	22	to	to	TO
55314	364	23	form	form	VB
55314	364	24	a	a	DT
55314	364	25	perfect	perfect	JJ
55314	364	26	match	match	NN
55314	364	27	.	.	.
55314	365	1	And	and	CC
55314	365	2	with	with	IN
55314	365	3	this	this	DT
55314	365	4	ill	ill	JJ
55314	365	5	success	success	NN
55314	365	6	must	must	MD
55314	365	7	have	have	VB
55314	365	8	ended	end	VBN
55314	365	9	my	-PRON-	PRP$
55314	365	10	labours	labour	NNS
55314	365	11	,	,	,
55314	365	12	if	if	IN
55314	365	13	the	the	DT
55314	365	14	drawer	drawer	NN
55314	365	15	had	have	VBD
55314	365	16	not	not	RB
55314	365	17	been	be	VBN
55314	365	18	regularly	regularly	RB
55314	365	19	_	_	NNP
55314	365	20	put	put	VBN
55314	365	21	to	to	IN
55314	365	22	rights	right	NNS
55314	365	23	_	_	NNP
55314	365	24	:	:	:
55314	365	25	and	and	CC
55314	365	26	by	by	IN
55314	365	27	the	the	DT
55314	365	28	time	time	NN
55314	365	29	that	that	WDT
55314	365	30	scarfs	scarfs	NNP
55314	365	31	were	be	VBD
55314	365	32	folded	fold	VBN
55314	365	33	,	,	,
55314	365	34	ribands	riband	NNS
55314	365	35	rolled	roll	VBD
55314	365	36	,	,	,
55314	365	37	collars	collar	NNS
55314	365	38	smoothed	smooth	VBD
55314	365	39	,	,	,
55314	365	40	and	and	CC
55314	365	41	scissors	scissor	NNS
55314	365	42	disentangled	disentangle	VBD
55314	365	43	from	from	IN
55314	365	44	sewing	sewing	NN
55314	365	45	silk	silk	NN
55314	365	46	,	,	,
55314	365	47	half	half	PDT
55314	365	48	a	a	DT
55314	365	49	dozen	dozen	NN
55314	365	50	gloves	glove	NNS
55314	365	51	were	be	VBD
55314	365	52	paired	pair	VBN
55314	365	53	.	.	.
55314	366	1	The	the	DT
55314	366	2	saving	saving	NN
55314	366	3	of	of	IN
55314	366	4	time	time	NN
55314	366	5	occasioned	occasion	VBN
55314	366	6	by	by	IN
55314	366	7	observing	observe	VBG
55314	366	8	order	order	NN
55314	366	9	,	,	,
55314	366	10	and	and	CC
55314	366	11	the	the	DT
55314	366	12	waste	waste	NN
55314	366	13	of	of	IN
55314	366	14	time	time	NN
55314	366	15	occasioned	occasion	VBN
55314	366	16	by	by	IN
55314	366	17	want	want	NN
55314	366	18	of	of	IN
55314	366	19	order	order	NN
55314	366	20	,	,	,
55314	366	21	are	be	VBP
55314	366	22	{	{	-LRB-
55314	366	23	18}incalculable	18}incalculable	JJ
55314	366	24	.	.	.
55314	367	1	A	a	DT
55314	367	2	general	general	JJ
55314	367	3	putting	put	VBG
55314	367	4	to	to	IN
55314	367	5	rights	right	NNS
55314	367	6	,	,	,
55314	367	7	every	every	DT
55314	367	8	now	now	RB
55314	367	9	and	and	CC
55314	367	10	then	then	RB
55314	367	11	,	,	,
55314	367	12	does	do	VBZ
55314	367	13	not	not	RB
55314	367	14	answer	answer	VB
55314	367	15	the	the	DT
55314	367	16	purpose	purpose	NN
55314	367	17	,	,	,
55314	367	18	because	because	IN
55314	367	19	,	,	,
55314	367	20	in	in	IN
55314	367	21	that	that	DT
55314	367	22	case	case	NN
55314	367	23	,	,	,
55314	367	24	it	-PRON-	PRP
55314	367	25	is	be	VBZ
55314	367	26	sure	sure	JJ
55314	367	27	to	to	TO
55314	367	28	happen	happen	VB
55314	367	29	that	that	IN
55314	367	30	some	some	DT
55314	367	31	things	thing	NNS
55314	367	32	will	will	MD
55314	367	33	find	find	VB
55314	367	34	new	new	JJ
55314	367	35	places	place	NNS
55314	367	36	;	;	:
55314	367	37	and	and	CC
55314	367	38	persons	person	NNS
55314	367	39	coming	come	VBG
55314	367	40	in	in	IN
55314	367	41	a	a	DT
55314	367	42	hurry	hurry	NN
55314	367	43	be	be	VB
55314	367	44	unable	unable	JJ
55314	367	45	to	to	TO
55314	367	46	find	find	VB
55314	367	47	them	-PRON-	PRP
55314	367	48	.	.	.
55314	368	1	The	the	DT
55314	368	2	mistress	mistress	NN
55314	368	3	of	of	IN
55314	368	4	a	a	DT
55314	368	5	house	house	NN
55314	368	6	,	,	,
55314	368	7	when	when	WRB
55314	368	8	she	-PRON-	PRP
55314	368	9	sends	send	VBZ
55314	368	10	her	-PRON-	PRP$
55314	368	11	servant	servant	NN
55314	368	12	or	or	CC
55314	368	13	a	a	DT
55314	368	14	child	child	NN
55314	368	15	to	to	IN
55314	368	16	a	a	DT
55314	368	17	store	store	NN
55314	368	18	-	-	HYPH
55314	368	19	room	room	NN
55314	368	20	,	,	,
55314	368	21	should	should	MD
55314	368	22	be	be	VB
55314	368	23	able	able	JJ
55314	368	24	to	to	TO
55314	368	25	say	say	VB
55314	368	26	precisely	precisely	RB
55314	368	27	where	where	WRB
55314	368	28	what	what	WP
55314	368	29	she	-PRON-	PRP
55314	368	30	wants	want	VBZ
55314	368	31	may	may	MD
55314	368	32	be	be	VB
55314	368	33	found	find	VBN
55314	368	34	.	.	.
55314	369	1	Negligence	negligence	NN
55314	369	2	,	,	,
55314	369	3	and	and	CC
55314	369	4	its	-PRON-	PRP$
55314	369	5	companion	companion	NN
55314	369	6	disorder	disorder	NN
55314	369	7	,	,	,
55314	369	8	are	be	VBP
55314	369	9	the	the	DT
55314	369	10	two	two	CD
55314	369	11	demons	demon	NNS
55314	369	12	of	of	IN
55314	369	13	housekeeping	housekeeping	NN
55314	369	14	.	.	.
55314	370	1	Once	once	RB
55314	370	2	admit	admit	VB
55314	370	3	them	-PRON-	PRP
55314	370	4	,	,	,
55314	370	5	and	and	CC
55314	370	6	,	,	,
55314	370	7	like	like	IN
55314	370	8	the	the	DT
55314	370	9	moth	moth	NN
55314	370	10	,	,	,
55314	370	11	they	-PRON-	PRP
55314	370	12	gradually	gradually	RB
55314	370	13	but	but	CC
55314	370	14	completely	completely	RB
55314	370	15	destroy	destroy	VB
55314	370	16	.	.	.
55314	371	1	CHAPTER	CHAPTER	NNP
55314	371	2	III	III	NNP
55314	371	3	.	.	.
55314	372	1	THE	the	DT
55314	372	2	PANTRY	PANTRY	NNS
55314	372	3	.	.	.
55314	373	1	WHAT	what	WP
55314	373	2	is	be	VBZ
55314	373	3	commonly	commonly	RB
55314	373	4	called	call	VBN
55314	373	5	the	the	DT
55314	373	6	_	_	NNP
55314	373	7	Butler	Butler	NNP
55314	373	8	's	's	POS
55314	373	9	Pantry	Pantry	NNP
55314	373	10	_	_	NNP
55314	373	11	,	,	,
55314	373	12	does	do	VBZ
55314	373	13	not	not	RB
55314	373	14	of	of	IN
55314	373	15	necessity	necessity	NN
55314	373	16	imply	imply	VB
55314	373	17	the	the	DT
55314	373	18	presence	presence	NN
55314	373	19	of	of	IN
55314	373	20	a	a	DT
55314	373	21	butler	butler	NN
55314	373	22	;	;	:
55314	373	23	nor	nor	CC
55314	373	24	does	do	VBZ
55314	373	25	it	-PRON-	PRP
55314	373	26	require	require	VB
55314	373	27	to	to	TO
55314	373	28	be	be	VB
55314	373	29	spacious	spacious	JJ
55314	373	30	,	,	,
55314	373	31	when	when	WRB
55314	373	32	the	the	DT
55314	373	33	china	china	NNP
55314	373	34	and	and	CC
55314	373	35	glass	glass	NNP
55314	373	36	not	not	RB
55314	373	37	in	in	IN
55314	373	38	daily	daily	JJ
55314	373	39	use	use	NN
55314	373	40	are	be	VBP
55314	373	41	kept	keep	VBN
55314	373	42	in	in	IN
55314	373	43	the	the	DT
55314	373	44	store	store	NN
55314	373	45	-	-	HYPH
55314	373	46	room	room	NN
55314	373	47	.	.	.
55314	374	1	Where	where	WRB
55314	374	2	women	woman	NNS
55314	374	3	servants	servant	NNS
55314	374	4	only	only	RB
55314	374	5	are	be	VBP
55314	374	6	kept	keep	VBN
55314	374	7	,	,	,
55314	374	8	the	the	DT
55314	374	9	care	care	NN
55314	374	10	of	of	IN
55314	374	11	the	the	DT
55314	374	12	pantry	pantry	NN
55314	374	13	belongs	belong	VBZ
55314	374	14	either	either	CC
55314	374	15	to	to	IN
55314	374	16	the	the	DT
55314	374	17	parlourmaid	parlourmaid	NN
55314	374	18	or	or	CC
55314	374	19	the	the	DT
55314	374	20	housemaid	housemaid	NNP
55314	374	21	,	,	,
55314	374	22	and	and	CC
55314	374	23	the	the	DT
55314	374	24	same	same	JJ
55314	374	25	servant	servant	NN
55314	374	26	usually	usually	RB
55314	374	27	performs	perform	VBZ
55314	374	28	the	the	DT
55314	374	29	office	office	NN
55314	374	30	of	of	IN
55314	374	31	laying	lay	VBG
55314	374	32	the	the	DT
55314	374	33	cloth	cloth	NN
55314	374	34	,	,	,
55314	374	35	and	and	CC
55314	374	36	waiting	wait	VBG
55314	374	37	at	at	IN
55314	374	38	table	table	NN
55314	374	39	:	:	:
55314	374	40	which	which	WDT
55314	374	41	is	be	VBZ
55314	374	42	always	always	RB
55314	374	43	done	do	VBN
55314	374	44	better	well	RBR
55314	374	45	by	by	IN
55314	374	46	women	woman	NNS
55314	374	47	than	than	IN
55314	374	48	by	by	IN
55314	374	49	men	man	NNS
55314	374	50	servants	servant	NNS
55314	374	51	,	,	,
55314	374	52	except	except	IN
55314	374	53	it	-PRON-	PRP
55314	374	54	be	be	VB
55314	374	55	the	the	DT
55314	374	56	higher	high	JJR
55314	374	57	order	order	NN
55314	374	58	of	of	IN
55314	374	59	men	man	NNS
55314	374	60	servants	servant	NNS
55314	374	61	,	,	,
55314	374	62	those	those	DT
55314	374	63	who	who	WP
55314	374	64	are	be	VBP
55314	374	65	in	in	IN
55314	374	66	the	the	DT
55314	374	67	daily	daily	JJ
55314	374	68	practice	practice	NN
55314	374	69	of	of	IN
55314	374	70	it	-PRON-	PRP
55314	374	71	,	,	,
55314	374	72	and	and	CC
55314	374	73	whose	whose	WP$
55314	374	74	occupation	occupation	NN
55314	374	75	is	be	VBZ
55314	374	76	in	in	IN
55314	374	77	the	the	DT
55314	374	78	house	house	NN
55314	374	79	.	.	.
55314	375	1	The	the	DT
55314	375	2	same	same	JJ
55314	375	3	hands	hand	NNS
55314	375	4	which	which	WDT
55314	375	5	,	,	,
55314	375	6	in	in	IN
55314	375	7	the	the	DT
55314	375	8	morning	morning	NN
55314	375	9	,	,	,
55314	375	10	rubbed	rub	VBD
55314	375	11	down	down	RP
55314	375	12	the	the	DT
55314	375	13	horses	horse	NNS
55314	375	14	,	,	,
55314	375	15	swept	sweep	VBD
55314	375	16	the	the	DT
55314	375	17	stable	stable	JJ
55314	375	18	,	,	,
55314	375	19	cleaned	clean	VBD
55314	375	20	the	the	DT
55314	375	21	harness	harness	NN
55314	375	22	,	,	,
55314	375	23	and	and	CC
55314	375	24	blackened	blacken	VBD
55314	375	25	the	the	DT
55314	375	26	shoes	shoe	NNS
55314	375	27	,	,	,
55314	375	28	seem	seem	VB
55314	375	29	unfit	unfit	JJ
55314	375	30	to	to	TO
55314	375	31	be	be	VB
55314	375	32	employed	employ	VBN
55314	375	33	in	in	IN
55314	375	34	placing	place	VBG
55314	375	35	dishes	dish	NNS
55314	375	36	on	on	IN
55314	375	37	the	the	DT
55314	375	38	dining	dining	NN
55314	375	39	-	-	HYPH
55314	375	40	table	table	NN
55314	375	41	,	,	,
55314	375	42	folding	fold	VBG
55314	375	43	up	up	RP
55314	375	44	napkins	napkin	NNS
55314	375	45	,	,	,
55314	375	46	and	and	CC
55314	375	47	handling	handle	VBG
55314	375	48	tea	tea	NN
55314	375	49	-	-	HYPH
55314	375	50	things	thing	NNS
55314	375	51	.	.	.
55314	376	1	It	-PRON-	PRP
55314	376	2	is	be	VBZ
55314	376	3	almost	almost	RB
55314	376	4	impossible	impossible	JJ
55314	376	5	that	that	IN
55314	376	6	occupations	occupation	NNS
55314	376	7	so	so	RB
55314	376	8	widely	widely	RB
55314	376	9	differing	differ	VBG
55314	376	10	should	should	MD
55314	376	11	be	be	VB
55314	376	12	equally	equally	RB
55314	376	13	well	well	RB
55314	376	14	suited	suited	JJ
55314	376	15	to	to	IN
55314	376	16	one	one	CD
55314	376	17	and	and	CC
55314	376	18	the	the	DT
55314	376	19	same	same	JJ
55314	376	20	person	person	NN
55314	376	21	.	.	.
55314	377	1	The	the	DT
55314	377	2	employing	employ	VBG
55314	377	3	of	of	IN
55314	377	4	men	man	NNS
55314	377	5	servants	servant	NNS
55314	377	6	in	in	IN
55314	377	7	work	work	NN
55314	377	8	which	which	WDT
55314	377	9	properly	properly	RB
55314	377	10	belongs	belong	VBZ
55314	377	11	to	to	IN
55314	377	12	women	woman	NNS
55314	377	13	is	be	VBZ
55314	377	14	highly	highly	RB
55314	377	15	objectionable	objectionable	JJ
55314	377	16	;	;	:
55314	377	17	and	and	CC
55314	377	18	nothing	nothing	NN
55314	377	19	renders	render	VBZ
55314	377	20	travelling	travel	VBG
55314	377	21	in	in	IN
55314	377	22	the	the	DT
55314	377	23	South	South	NNP
55314	377	24	of	of	IN
55314	377	25	France	France	NNP
55314	377	26	and	and	CC
55314	377	27	Italy	Italy	NNP
55314	377	28	so	so	RB
55314	377	29	disagreeable	disagreeable	JJ
55314	377	30	as	as	IN
55314	377	31	being	be	VBG
55314	377	32	waited	wait	VBN
55314	377	33	on	on	IN
55314	377	34	by	by	IN
55314	377	35	men	man	NNS
55314	377	36	,	,	,
55314	377	37	acting	act	VBG
55314	377	38	as	as	IN
55314	377	39	housemaids	housemaid	NNS
55314	377	40	and	and	CC
55314	377	41	chambermaids	chambermaid	NNS
55314	377	42	.	.	.
55314	378	1	If	if	IN
55314	378	2	,	,	,
55314	378	3	indeed	indeed	RB
55314	378	4	,	,	,
55314	378	5	men	man	NNS
55314	378	6	were	be	VBD
55314	378	7	employed	employ	VBN
55314	378	8	to	to	TO
55314	378	9	scrub	scrub	VB
55314	378	10	the	the	DT
55314	378	11	floor	floor	NN
55314	378	12	,	,	,
55314	378	13	wash	wash	VB
55314	378	14	the	the	DT
55314	378	15	stone	stone	NN
55314	378	16	halls	hall	NNS
55314	378	17	,	,	,
55314	378	18	and	and	CC
55314	378	19	clean	clean	VB
55314	378	20	the	the	DT
55314	378	21	dirty	dirty	JJ
55314	378	22	doorsteps	doorstep	NNS
55314	378	23	in	in	IN
55314	378	24	London	London	NNP
55314	378	25	,	,	,
55314	378	26	the	the	DT
55314	378	27	lives	life	NNS
55314	378	28	of	of	IN
55314	378	29	many	many	JJ
55314	378	30	female	female	JJ
55314	378	31	servants	servant	NNS
55314	378	32	might	may	MD
55314	378	33	be	be	VB
55314	378	34	saved	save	VBN
55314	378	35	.	.	.
55314	379	1	But	but	CC
55314	379	2	the	the	DT
55314	379	3	more	more	RBR
55314	379	4	delicate	delicate	JJ
55314	379	5	{	{	-LRB-
55314	379	6	19}occupations	19}occupation	NNS
55314	379	7	,	,	,
55314	379	8	such	such	JJ
55314	379	9	as	as	IN
55314	379	10	wiping	wipe	VBG
55314	379	11	glasses	glass	NNS
55314	379	12	,	,	,
55314	379	13	trimming	trim	VBG
55314	379	14	candles	candle	NNS
55314	379	15	,	,	,
55314	379	16	and	and	CC
55314	379	17	waiting	wait	VBG
55314	379	18	in	in	IN
55314	379	19	the	the	DT
55314	379	20	parlour	parlour	NN
55314	379	21	,	,	,
55314	379	22	seem	seem	VBP
55314	379	23	more	more	RBR
55314	379	24	suitable	suitable	JJ
55314	379	25	for	for	IN
55314	379	26	women	woman	NNS
55314	379	27	.	.	.
55314	380	1	Some	some	DT
55314	380	2	women	woman	NNS
55314	380	3	servants	servant	VBZ
55314	380	4	,	,	,
55314	380	5	it	-PRON-	PRP
55314	380	6	is	be	VBZ
55314	380	7	true	true	JJ
55314	380	8	,	,	,
55314	380	9	never	never	RB
55314	380	10	learn	learn	VB
55314	380	11	to	to	TO
55314	380	12	wait	wait	VB
55314	380	13	at	at	IN
55314	380	14	table	table	NN
55314	380	15	well	well	RB
55314	380	16	;	;	:
55314	380	17	but	but	CC
55314	380	18	,	,	,
55314	380	19	then	then	RB
55314	380	20	,	,	,
55314	380	21	others	other	NNS
55314	380	22	are	be	VBP
55314	380	23	very	very	RB
55314	380	24	expert	expert	JJ
55314	380	25	at	at	IN
55314	380	26	it	-PRON-	PRP
55314	380	27	.	.	.
55314	381	1	Short	short	JJ
55314	381	2	people	people	NNS
55314	381	3	are	be	VBP
55314	381	4	generally	generally	RB
55314	381	5	the	the	DT
55314	381	6	most	most	RBS
55314	381	7	nimble	nimble	JJ
55314	381	8	,	,	,
55314	381	9	but	but	CC
55314	381	10	it	-PRON-	PRP
55314	381	11	is	be	VBZ
55314	381	12	desirable	desirable	JJ
55314	381	13	that	that	IN
55314	381	14	the	the	DT
55314	381	15	servant	servant	NN
55314	381	16	who	who	WP
55314	381	17	waits	wait	VBZ
55314	381	18	at	at	IN
55314	381	19	table	table	NN
55314	381	20	be	be	VB
55314	381	21	tall	tall	JJ
55314	381	22	,	,	,
55314	381	23	for	for	IN
55314	381	24	the	the	DT
55314	381	25	convenience	convenience	NN
55314	381	26	of	of	IN
55314	381	27	setting	set	VBG
55314	381	28	on	on	RP
55314	381	29	and	and	CC
55314	381	30	taking	take	VBG
55314	381	31	off	off	RP
55314	381	32	dishes	dish	NNS
55314	381	33	;	;	:
55314	381	34	and	and	CC
55314	381	35	it	-PRON-	PRP
55314	381	36	requires	require	VBZ
55314	381	37	long	long	JJ
55314	381	38	arms	arm	NNS
55314	381	39	to	to	TO
55314	381	40	carry	carry	VB
55314	381	41	heavy	heavy	JJ
55314	381	42	mahogany	mahogany	NN
55314	381	43	trays	tray	NNS
55314	381	44	.	.	.
55314	382	1	Practice	practice	NN
55314	382	2	is	be	VBZ
55314	382	3	as	as	RB
55314	382	4	necessary	necessary	JJ
55314	382	5	to	to	IN
55314	382	6	good	good	JJ
55314	382	7	waiting	waiting	NN
55314	382	8	as	as	IN
55314	382	9	it	-PRON-	PRP
55314	382	10	is	be	VBZ
55314	382	11	in	in	IN
55314	382	12	any	any	DT
55314	382	13	of	of	IN
55314	382	14	the	the	DT
55314	382	15	higher	high	JJR
55314	382	16	domestic	domestic	JJ
55314	382	17	occupations	occupation	NNS
55314	382	18	.	.	.
55314	383	1	The	the	DT
55314	383	2	mistress	mistress	NN
55314	383	3	,	,	,
55314	383	4	therefore	therefore	RB
55314	383	5	,	,	,
55314	383	6	should	should	MD
55314	383	7	require	require	VB
55314	383	8	the	the	DT
55314	383	9	same	same	JJ
55314	383	10	particularity	particularity	NN
55314	383	11	in	in	IN
55314	383	12	preparing	prepare	VBG
55314	383	13	the	the	DT
55314	383	14	table	table	NN
55314	383	15	,	,	,
55314	383	16	arranging	arrange	VBG
55314	383	17	the	the	DT
55314	383	18	sideboard	sideboard	NN
55314	383	19	,	,	,
55314	383	20	and	and	CC
55314	383	21	waiting	wait	VBG
55314	383	22	at	at	IN
55314	383	23	dinner	dinner	NN
55314	383	24	,	,	,
55314	383	25	when	when	WRB
55314	383	26	her	-PRON-	PRP$
55314	383	27	family	family	NN
55314	383	28	dines	dine	VBZ
55314	383	29	alone	alone	RB
55314	383	30	,	,	,
55314	383	31	as	as	IN
55314	383	32	she	-PRON-	PRP
55314	383	33	requires	require	VBZ
55314	383	34	when	when	WRB
55314	383	35	there	there	EX
55314	383	36	are	be	VBP
55314	383	37	visitors	visitor	NNS
55314	383	38	;	;	:
55314	383	39	because	because	IN
55314	383	40	,	,	,
55314	383	41	in	in	IN
55314	383	42	the	the	DT
55314	383	43	latter	latter	JJ
55314	383	44	case	case	NN
55314	383	45	,	,	,
55314	383	46	an	an	DT
55314	383	47	increase	increase	NN
55314	383	48	in	in	IN
55314	383	49	number	number	NN
55314	383	50	gives	give	VBZ
55314	383	51	sufficient	sufficient	JJ
55314	383	52	additional	additional	JJ
55314	383	53	trouble	trouble	NN
55314	383	54	to	to	IN
55314	383	55	a	a	DT
55314	383	56	servant	servant	NN
55314	383	57	,	,	,
55314	383	58	without	without	IN
55314	383	59	her	-PRON-	PRP$
55314	383	60	being	be	VBG
55314	383	61	thrown	throw	VBN
55314	383	62	into	into	IN
55314	383	63	confusion	confusion	NN
55314	383	64	by	by	IN
55314	383	65	having	have	VBG
55314	383	66	to	to	TO
55314	383	67	do	do	VB
55314	383	68	what	what	WP
55314	383	69	she	-PRON-	PRP
55314	383	70	may	may	MD
55314	383	71	have	have	VB
55314	383	72	forgotten	forget	VBN
55314	383	73	,	,	,
55314	383	74	from	from	IN
55314	383	75	being	be	VBG
55314	383	76	out	out	IN
55314	383	77	of	of	IN
55314	383	78	practice	practice	NN
55314	383	79	.	.	.
55314	384	1	There	there	EX
55314	384	2	is	be	VBZ
55314	384	3	one	one	CD
55314	384	4	item	item	NN
55314	384	5	of	of	IN
55314	384	6	expenditure	expenditure	NN
55314	384	7	in	in	IN
55314	384	8	housekeeping	housekeeping	NN
55314	384	9	which	which	WDT
55314	384	10	should	should	MD
55314	384	11	not	not	RB
55314	384	12	be	be	VB
55314	384	13	too	too	RB
55314	384	14	narrowly	narrowly	RB
55314	384	15	restricted	restrict	VBN
55314	384	16	,	,	,
55314	384	17	and	and	CC
55314	384	18	that	that	DT
55314	384	19	is	be	VBZ
55314	384	20	the	the	DT
55314	384	21	washing	washing	NN
55314	384	22	of	of	IN
55314	384	23	table	table	NN
55314	384	24	-	-	HYPH
55314	384	25	cloths	cloth	NNS
55314	384	26	and	and	CC
55314	384	27	napkins	napkin	NNS
55314	384	28	.	.	.
55314	385	1	The	the	DT
55314	385	2	fineness	fineness	NN
55314	385	3	is	be	VBZ
55314	385	4	not	not	RB
55314	385	5	so	so	RB
55314	385	6	much	much	RB
55314	385	7	a	a	DT
55314	385	8	matter	matter	NN
55314	385	9	of	of	IN
55314	385	10	consideration	consideration	NN
55314	385	11	with	with	IN
55314	385	12	me	-PRON-	PRP
55314	385	13	:	:	:
55314	385	14	neither	neither	CC
55314	385	15	should	should	MD
55314	385	16	I	-PRON-	PRP
55314	385	17	desire	desire	VB
55314	385	18	a	a	DT
55314	385	19	clean	clean	JJ
55314	385	20	table	table	NN
55314	385	21	-	-	HYPH
55314	385	22	cloth	cloth	NN
55314	385	23	every	every	DT
55314	385	24	day	day	NN
55314	385	25	,	,	,
55314	385	26	merely	merely	RB
55314	385	27	for	for	IN
55314	385	28	the	the	DT
55314	385	29	sake	sake	NN
55314	385	30	of	of	IN
55314	385	31	the	the	DT
55314	385	32	change	change	NN
55314	385	33	;	;	:
55314	385	34	but	but	CC
55314	385	35	,	,	,
55314	385	36	if	if	IN
55314	385	37	at	at	RB
55314	385	38	all	all	RB
55314	385	39	soiled	soil	VBN
55314	385	40	,	,	,
55314	385	41	I	-PRON-	PRP
55314	385	42	would	would	MD
55314	385	43	rather	rather	RB
55314	385	44	not	not	RB
55314	385	45	see	see	VB
55314	385	46	it	-PRON-	PRP
55314	385	47	on	on	IN
55314	385	48	the	the	DT
55314	385	49	table	table	NN
55314	385	50	again	again	RB
55314	385	51	.	.	.
55314	386	1	It	-PRON-	PRP
55314	386	2	is	be	VBZ
55314	386	3	a	a	DT
55314	386	4	very	very	RB
55314	386	5	neat	neat	JJ
55314	386	6	practice	practice	NN
55314	386	7	to	to	TO
55314	386	8	spread	spread	VB
55314	386	9	a	a	DT
55314	386	10	napkin	napkin	NN
55314	386	11	on	on	IN
55314	386	12	the	the	DT
55314	386	13	centre	centre	NN
55314	386	14	of	of	IN
55314	386	15	the	the	DT
55314	386	16	table	table	NN
55314	386	17	,	,	,
55314	386	18	large	large	JJ
55314	386	19	or	or	CC
55314	386	20	small	small	JJ
55314	386	21	according	accord	VBG
55314	386	22	to	to	IN
55314	386	23	the	the	DT
55314	386	24	size	size	NN
55314	386	25	of	of	IN
55314	386	26	the	the	DT
55314	386	27	latter	latter	JJ
55314	386	28	,	,	,
55314	386	29	and	and	CC
55314	386	30	to	to	TO
55314	386	31	remove	remove	VB
55314	386	32	it	-PRON-	PRP
55314	386	33	with	with	IN
55314	386	34	the	the	DT
55314	386	35	meat	meat	NN
55314	386	36	.	.	.
55314	387	1	In	in	IN
55314	387	2	Italy	Italy	NNP
55314	387	3	this	this	DT
55314	387	4	napkin	napkin	NN
55314	387	5	is	be	VBZ
55314	387	6	clean	clean	JJ
55314	387	7	every	every	DT
55314	387	8	day	day	NN
55314	387	9	,	,	,
55314	387	10	and	and	CC
55314	387	11	I	-PRON-	PRP
55314	387	12	have	have	VBP
55314	387	13	seen	see	VBN
55314	387	14	it	-PRON-	PRP
55314	387	15	folded	fold	VBN
55314	387	16	in	in	IN
55314	387	17	a	a	DT
55314	387	18	three	three	CD
55314	387	19	-	-	HYPH
55314	387	20	cornered	cornered	JJ
55314	387	21	shape	shape	NN
55314	387	22	,	,	,
55314	387	23	and	and	CC
55314	387	24	then	then	RB
55314	387	25	crimped	crimp	VBD
55314	387	26	at	at	IN
55314	387	27	the	the	DT
55314	387	28	edges	edge	NNS
55314	387	29	with	with	IN
55314	387	30	the	the	DT
55314	387	31	thumb	thumb	NN
55314	387	32	and	and	CC
55314	387	33	finger	finger	NN
55314	387	34	,	,	,
55314	387	35	which	which	WDT
55314	387	36	,	,	,
55314	387	37	when	when	WRB
55314	387	38	the	the	DT
55314	387	39	napkin	napkin	NNP
55314	387	40	was	be	VBD
55314	387	41	spread	spread	VBN
55314	387	42	out	out	RB
55314	387	43	,	,	,
55314	387	44	gave	give	VBD
55314	387	45	it	-PRON-	PRP
55314	387	46	a	a	DT
55314	387	47	pretty	pretty	JJ
55314	387	48	appearance	appearance	NN
55314	387	49	.	.	.
55314	388	1	It	-PRON-	PRP
55314	388	2	is	be	VBZ
55314	388	3	also	also	RB
55314	388	4	a	a	DT
55314	388	5	neat	neat	JJ
55314	388	6	practice	practice	NN
55314	388	7	to	to	TO
55314	388	8	place	place	VB
55314	388	9	the	the	DT
55314	388	10	dessert	dessert	NN
55314	388	11	on	on	IN
55314	388	12	the	the	DT
55314	388	13	table	table	NN
55314	388	14	cloth	cloth	NN
55314	388	15	,	,	,
55314	388	16	and	and	CC
55314	388	17	a	a	DT
55314	388	18	convenient	convenient	JJ
55314	388	19	one	one	NN
55314	388	20	too	too	RB
55314	388	21	,	,	,
55314	388	22	where	where	WRB
55314	388	23	there	there	EX
55314	388	24	are	be	VBP
55314	388	25	few	few	JJ
55314	388	26	servants	servant	NNS
55314	388	27	,	,	,
55314	388	28	because	because	IN
55314	388	29	the	the	DT
55314	388	30	cloth	cloth	NN
55314	388	31	saves	save	VBZ
55314	388	32	the	the	DT
55314	388	33	table	table	NN
55314	388	34	;	;	:
55314	388	35	and	and	CC
55314	388	36	rubbing	rub	VBG
55314	388	37	spots	spot	NNS
55314	388	38	out	out	IN
55314	388	39	of	of	IN
55314	388	40	dining	dining	NN
55314	388	41	tables	table	NNS
55314	388	42	,	,	,
55314	388	43	day	day	NN
55314	388	44	after	after	IN
55314	388	45	day	day	NN
55314	388	46	,	,	,
55314	388	47	seems	seem	VBZ
55314	388	48	waste	waste	NN
55314	388	49	of	of	IN
55314	388	50	labour	labour	NN
55314	388	51	.	.	.
55314	389	1	But	but	CC
55314	389	2	the	the	DT
55314	389	3	cloth	cloth	NN
55314	389	4	must	must	MD
55314	389	5	be	be	VB
55314	389	6	preserved	preserve	VBN
55314	389	7	from	from	IN
55314	389	8	gravy	gravy	NN
55314	389	9	spots	spot	NNS
55314	389	10	,	,	,
55314	389	11	or	or	CC
55314	389	12	it	-PRON-	PRP
55314	389	13	will	will	MD
55314	389	14	disgrace	disgrace	VB
55314	389	15	the	the	DT
55314	389	16	dessert	dessert	NN
55314	389	17	.	.	.
55314	390	1	A	a	DT
55314	390	2	baize	baize	NN
55314	390	3	between	between	IN
55314	390	4	two	two	CD
55314	390	5	cloths	cloth	NNS
55314	390	6	is	be	VBZ
55314	390	7	sometimes	sometimes	RB
55314	390	8	used	use	VBN
55314	390	9	,	,	,
55314	390	10	and	and	CC
55314	390	11	this	this	DT
55314	390	12	,	,	,
55314	390	13	being	be	VBG
55314	390	14	rolled	roll	VBN
55314	390	15	up	up	RP
55314	390	16	with	with	IN
55314	390	17	the	the	DT
55314	390	18	upper	upper	JJ
55314	390	19	cloth	cloth	NN
55314	390	20	and	and	CC
55314	390	21	removed	remove	VBN
55314	390	22	with	with	IN
55314	390	23	the	the	DT
55314	390	24	dinner	dinner	NN
55314	390	25	,	,	,
55314	390	26	leaves	leave	VBZ
55314	390	27	the	the	DT
55314	390	28	under	under	JJ
55314	390	29	cloth	cloth	NN
55314	390	30	for	for	IN
55314	390	31	the	the	DT
55314	390	32	dessert	dessert	NN
55314	390	33	.	.	.
55314	391	1	A	a	DT
55314	391	2	table	table	NN
55314	391	3	cloth	cloth	NN
55314	391	4	_	_	NNP
55314	391	5	once	once	RB
55314	391	6	folded	fold	VBN
55314	391	7	_	_	NNP
55314	391	8	may	may	MD
55314	391	9	be	be	VB
55314	391	10	laid	lay	VBN
55314	391	11	over	over	IN
55314	391	12	the	the	DT
55314	391	13	one	one	NN
55314	391	14	which	which	WDT
55314	391	15	is	be	VBZ
55314	391	16	spread	spread	VBN
55314	391	17	,	,	,
55314	391	18	and	and	CC
55314	391	19	then	then	RB
55314	391	20	removed	remove	VBN
55314	391	21	with	with	IN
55314	391	22	the	the	DT
55314	391	23	dinner	dinner	NN
55314	391	24	.	.	.
55314	392	1	A	a	DT
55314	392	2	table	table	NN
55314	392	3	cloth	cloth	NN
55314	392	4	press	press	NN
55314	392	5	is	be	VBZ
55314	392	6	a	a	DT
55314	392	7	convenience	convenience	NN
55314	392	8	.	.	.
55314	393	1	The	the	DT
55314	393	2	fitting	fitting	JJ
55314	393	3	up	up	RP
55314	393	4	of	of	IN
55314	393	5	the	the	DT
55314	393	6	pantry	pantry	NN
55314	393	7	must	must	MD
55314	393	8	,	,	,
55314	393	9	in	in	IN
55314	393	10	a	a	DT
55314	393	11	great	great	JJ
55314	393	12	measure	measure	NN
55314	393	13	,	,	,
55314	393	14	be	be	VB
55314	393	15	{	{	-LRB-
55314	393	16	20}regulated	20}regulate	VBN
55314	393	17	by	by	IN
55314	393	18	the	the	DT
55314	393	19	style	style	NN
55314	393	20	of	of	IN
55314	393	21	the	the	DT
55314	393	22	establishment	establishment	NN
55314	393	23	,	,	,
55314	393	24	but	but	CC
55314	393	25	,	,	,
55314	393	26	in	in	IN
55314	393	27	any	any	DT
55314	393	28	case	case	NN
55314	393	29	,	,	,
55314	393	30	there	there	EX
55314	393	31	should	should	MD
55314	393	32	be	be	VB
55314	393	33	a	a	DT
55314	393	34	dresser	dresser	NN
55314	393	35	,	,	,
55314	393	36	furnished	furnish	VBN
55314	393	37	with	with	IN
55314	393	38	drawers	drawer	NNS
55314	393	39	,	,	,
55314	393	40	one	one	CD
55314	393	41	for	for	IN
55314	393	42	table	table	NN
55314	393	43	cloths	cloth	NNS
55314	393	44	,	,	,
55314	393	45	napkins	napkin	NNS
55314	393	46	and	and	CC
55314	393	47	mats	mat	NNS
55314	393	48	(	(	-LRB-
55314	393	49	unless	unless	IN
55314	393	50	all	all	PDT
55314	393	51	these	these	DT
55314	393	52	be	be	VB
55314	393	53	kept	keep	VBN
55314	393	54	in	in	IN
55314	393	55	sideboard	sideboard	NNP
55314	393	56	drawers	drawer	NNS
55314	393	57	)	)	-RRB-
55314	393	58	;	;	:
55314	393	59	another	another	DT
55314	393	60	for	for	IN
55314	393	61	tea	tea	NN
55314	393	62	cloths	cloth	NNS
55314	393	63	,	,	,
55314	393	64	glass	glass	NN
55314	393	65	cloths	cloth	NNS
55314	393	66	,	,	,
55314	393	67	dusters	duster	NNS
55314	393	68	,	,	,
55314	393	69	&	&	CC
55314	393	70	c.	c.	NNP
55314	393	71	&	&	CC
55314	393	72	c.	c.	NNP
55314	393	73	,	,	,
55314	393	74	and	and	CC
55314	393	75	another	another	DT
55314	393	76	drawer	drawer	NN
55314	393	77	lined	line	VBD
55314	393	78	with	with	IN
55314	393	79	baize	baize	NN
55314	393	80	,	,	,
55314	393	81	for	for	IN
55314	393	82	the	the	DT
55314	393	83	plate	plate	NN
55314	393	84	which	which	WDT
55314	393	85	is	be	VBZ
55314	393	86	in	in	IN
55314	393	87	use	use	NN
55314	393	88	.	.	.
55314	394	1	Plate	plate	NN
55314	394	2	-	-	HYPH
55314	394	3	leathers	leather	NNS
55314	394	4	,	,	,
55314	394	5	flannels	flannel	NNS
55314	394	6	and	and	CC
55314	394	7	brushes	brush	NNS
55314	394	8	,	,	,
55314	394	9	kept	keep	VBN
55314	394	10	in	in	IN
55314	394	11	a	a	DT
55314	394	12	bag	bag	NN
55314	394	13	;	;	:
55314	394	14	and	and	CC
55314	394	15	the	the	DT
55314	394	16	cloths	cloth	NNS
55314	394	17	and	and	CC
55314	394	18	brushes	brush	NNS
55314	394	19	used	use	VBN
55314	394	20	in	in	IN
55314	394	21	cleaning	clean	VBG
55314	394	22	furniture	furniture	NN
55314	394	23	,	,	,
55314	394	24	in	in	IN
55314	394	25	another	another	DT
55314	394	26	bag	bag	NN
55314	394	27	,	,	,
55314	394	28	to	to	TO
55314	394	29	preserve	preserve	VB
55314	394	30	them	-PRON-	PRP
55314	394	31	from	from	IN
55314	394	32	dust	dust	NN
55314	394	33	.	.	.
55314	395	1	A	a	DT
55314	395	2	small	small	JJ
55314	395	3	sink	sink	NN
55314	395	4	,	,	,
55314	395	5	with	with	IN
55314	395	6	the	the	DT
55314	395	7	water	water	NN
55314	395	8	laid	lay	VBN
55314	395	9	on	on	RP
55314	395	10	,	,	,
55314	395	11	indispensable	indispensable	JJ
55314	395	12	.	.	.
55314	396	1	There	there	EX
55314	396	2	should	should	MD
55314	396	3	also	also	RB
55314	396	4	be	be	VB
55314	396	5	a	a	DT
55314	396	6	horse	horse	NN
55314	396	7	,	,	,
55314	396	8	or	or	CC
55314	396	9	lines	line	NNS
55314	396	10	,	,	,
55314	396	11	for	for	IN
55314	396	12	drying	dry	VBG
55314	396	13	tea	tea	NN
55314	396	14	and	and	CC
55314	396	15	glass	glass	NN
55314	396	16	cloths	cloth	NNS
55314	396	17	upon	upon	IN
55314	396	18	.	.	.
55314	397	1	China	China	NNP
55314	397	2	and	and	CC
55314	397	3	glass	glass	NN
55314	397	4	,	,	,
55314	397	5	whether	whether	IN
55314	397	6	plain	plain	JJ
55314	397	7	or	or	CC
55314	397	8	of	of	IN
55314	397	9	the	the	DT
55314	397	10	finest	fine	JJS
55314	397	11	kind	kind	NN
55314	397	12	,	,	,
55314	397	13	require	require	VB
55314	397	14	to	to	TO
55314	397	15	be	be	VB
55314	397	16	kept	keep	VBN
55314	397	17	equally	equally	RB
55314	397	18	clean	clean	JJ
55314	397	19	;	;	:
55314	397	20	and	and	CC
55314	397	21	the	the	DT
55314	397	22	servant	servant	NN
55314	397	23	whose	whose	WP$
55314	397	24	business	business	NN
55314	397	25	this	this	DT
55314	397	26	is	be	VBZ
55314	397	27	ought	ought	MD
55314	397	28	to	to	TO
55314	397	29	have	have	VB
55314	397	30	soft	soft	JJ
55314	397	31	cloths	cloth	NNS
55314	397	32	for	for	IN
55314	397	33	the	the	DT
55314	397	34	purpose	purpose	NN
55314	397	35	.	.	.
55314	398	1	China	China	NNP
55314	398	2	should	should	MD
55314	398	3	be	be	VB
55314	398	4	washed	wash	VBN
55314	398	5	in	in	IN
55314	398	6	warm	warm	JJ
55314	398	7	water	water	NN
55314	398	8	,	,	,
55314	398	9	with	with	IN
55314	398	10	a	a	DT
55314	398	11	piece	piece	NN
55314	398	12	of	of	IN
55314	398	13	flannel	flannel	NN
55314	398	14	,	,	,
55314	398	15	and	and	CC
55314	398	16	wiped	wipe	VBD
55314	398	17	with	with	IN
55314	398	18	a	a	DT
55314	398	19	clean	clean	JJ
55314	398	20	and	and	CC
55314	398	21	soft	soft	JJ
55314	398	22	cloth	cloth	NN
55314	398	23	,	,	,
55314	398	24	or	or	CC
55314	398	25	it	-PRON-	PRP
55314	398	26	will	will	MD
55314	398	27	look	look	VB
55314	398	28	dull	dull	JJ
55314	398	29	.	.	.
55314	399	1	Glass	Glass	NNP
55314	399	2	washed	wash	VBD
55314	399	3	in	in	IN
55314	399	4	cold	cold	JJ
55314	399	5	water	water	NN
55314	399	6	,	,	,
55314	399	7	drained	drain	VBD
55314	399	8	nearly	nearly	RB
55314	399	9	dry	dry	JJ
55314	399	10	,	,	,
55314	399	11	and	and	CC
55314	399	12	then	then	RB
55314	399	13	wiped	wipe	VBD
55314	399	14	;	;	:
55314	399	15	if	if	IN
55314	399	16	the	the	DT
55314	399	17	cloth	cloth	NN
55314	399	18	be	be	VB
55314	399	19	not	not	RB
55314	399	20	clean	clean	JJ
55314	399	21	and	and	CC
55314	399	22	dry	dry	JJ
55314	399	23	,	,	,
55314	399	24	the	the	DT
55314	399	25	glasses	glass	NNS
55314	399	26	will	will	MD
55314	399	27	not	not	RB
55314	399	28	look	look	VB
55314	399	29	clear	clear	JJ
55314	399	30	.	.	.
55314	400	1	For	for	IN
55314	400	2	cut	cut	VBN
55314	400	3	glass	glass	NN
55314	400	4	a	a	DT
55314	400	5	brush	brush	NN
55314	400	6	,	,	,
55314	400	7	because	because	IN
55314	400	8	a	a	DT
55314	400	9	cloth	cloth	NN
55314	400	10	will	will	MD
55314	400	11	not	not	RB
55314	400	12	reach	reach	VB
55314	400	13	into	into	IN
55314	400	14	the	the	DT
55314	400	15	crevices	crevice	NNS
55314	400	16	to	to	TO
55314	400	17	polish	polish	VB
55314	400	18	it	-PRON-	PRP
55314	400	19	;	;	:
55314	400	20	and	and	CC
55314	400	21	dull	dull	JJ
55314	400	22	looking	looking	JJ
55314	400	23	salts	salt	NNS
55314	400	24	,	,	,
55314	400	25	or	or	CC
55314	400	26	other	other	JJ
55314	400	27	cut	cut	NN
55314	400	28	glass	glass	NN
55314	400	29	,	,	,
55314	400	30	spoil	spoil	VB
55314	400	31	the	the	DT
55314	400	32	appearance	appearance	NN
55314	400	33	of	of	IN
55314	400	34	a	a	DT
55314	400	35	table	table	NN
55314	400	36	.	.	.
55314	401	1	Wash	wash	VB
55314	401	2	lamps	lamp	NNS
55314	401	3	and	and	CC
55314	401	4	lustres	lustre	NNS
55314	401	5	with	with	IN
55314	401	6	soap	soap	NN
55314	401	7	and	and	CC
55314	401	8	cold	cold	JJ
55314	401	9	water	water	NN
55314	401	10	.	.	.
55314	402	1	When	when	WRB
55314	402	2	looking	look	VBG
55314	402	3	glasses	glass	NNS
55314	402	4	are	be	VBP
55314	402	5	become	become	VBN
55314	402	6	tarnished	tarnished	JJ
55314	402	7	and	and	CC
55314	402	8	dull	dull	JJ
55314	402	9	,	,	,
55314	402	10	thump	thump	VB
55314	402	11	them	-PRON-	PRP
55314	402	12	over	over	RP
55314	402	13	with	with	IN
55314	402	14	a	a	DT
55314	402	15	linen	linen	NN
55314	402	16	bag	bag	NN
55314	402	17	containing	contain	VBG
55314	402	18	powdered	powder	VBN
55314	402	19	blue	blue	NN
55314	402	20	,	,	,
55314	402	21	and	and	CC
55314	402	22	wipe	wipe	VB
55314	402	23	it	-PRON-	PRP
55314	402	24	off	off	RP
55314	402	25	with	with	IN
55314	402	26	a	a	DT
55314	402	27	soft	soft	JJ
55314	402	28	cloth	cloth	NN
55314	402	29	.	.	.
55314	403	1	Paper	paper	NN
55314	403	2	trays	tray	NNS
55314	403	3	are	be	VBP
55314	403	4	the	the	DT
55314	403	5	best	good	JJS
55314	403	6	,	,	,
55314	403	7	considering	consider	VBG
55314	403	8	the	the	DT
55314	403	9	small	small	JJ
55314	403	10	difference	difference	NN
55314	403	11	in	in	IN
55314	403	12	the	the	DT
55314	403	13	price	price	NN
55314	403	14	,	,	,
55314	403	15	compared	compare	VBN
55314	403	16	with	with	IN
55314	403	17	the	the	DT
55314	403	18	great	great	JJ
55314	403	19	difference	difference	NN
55314	403	20	in	in	IN
55314	403	21	the	the	DT
55314	403	22	appearance	appearance	NN
55314	403	23	:	:	:
55314	403	24	it	-PRON-	PRP
55314	403	25	would	would	MD
55314	403	26	be	be	VB
55314	403	27	better	well	JJR
55314	403	28	to	to	TO
55314	403	29	save	save	VB
55314	403	30	in	in	IN
55314	403	31	many	many	JJ
55314	403	32	other	other	JJ
55314	403	33	things	thing	NNS
55314	403	34	,	,	,
55314	403	35	than	than	IN
55314	403	36	to	to	TO
55314	403	37	hear	hear	VB
55314	403	38	tea	tea	NN
55314	403	39	-	-	HYPH
55314	403	40	things	thing	NNS
55314	403	41	,	,	,
55314	403	42	glasses	glass	NNS
55314	403	43	,	,	,
55314	403	44	or	or	CC
55314	403	45	snuffers	snuffer	NNS
55314	403	46	,	,	,
55314	403	47	jingle	jingle	NNP
55314	403	48	on	on	IN
55314	403	49	japan	japan	NNP
55314	403	50	.	.	.
55314	404	1	Paper	paper	NN
55314	404	2	trays	tray	NNS
55314	404	3	are	be	VBP
55314	404	4	very	very	RB
55314	404	5	durable	durable	JJ
55314	404	6	,	,	,
55314	404	7	if	if	IN
55314	404	8	taken	take	VBN
55314	404	9	care	care	NN
55314	404	10	of	of	IN
55314	404	11	.	.	.
55314	405	1	They	-PRON-	PRP
55314	405	2	will	will	MD
55314	405	3	seldom	seldom	RB
55314	405	4	require	require	VB
55314	405	5	washing	washing	NN
55314	405	6	;	;	:
55314	405	7	but	but	CC
55314	405	8	when	when	WRB
55314	405	9	they	-PRON-	PRP
55314	405	10	do	do	VBP
55314	405	11	,	,	,
55314	405	12	the	the	DT
55314	405	13	water	water	NN
55314	405	14	should	should	MD
55314	405	15	only	only	RB
55314	405	16	be	be	VB
55314	405	17	lukewarm	lukewarm	VBN
55314	405	18	,	,	,
55314	405	19	for	for	IN
55314	405	20	if	if	IN
55314	405	21	hot	hot	JJ
55314	405	22	water	water	NN
55314	405	23	be	be	VB
55314	405	24	poured	pour	VBN
55314	405	25	on	on	IN
55314	405	26	them	-PRON-	PRP
55314	405	27	the	the	DT
55314	405	28	paper	paper	NN
55314	405	29	will	will	MD
55314	405	30	blister	blister	VB
55314	405	31	.	.	.
55314	406	1	Wipe	wipe	NN
55314	406	2	clean	clean	JJ
55314	406	3	with	with	IN
55314	406	4	a	a	DT
55314	406	5	wet	wet	JJ
55314	406	6	cloth	cloth	NN
55314	406	7	,	,	,
55314	406	8	and	and	CC
55314	406	9	when	when	WRB
55314	406	10	dry	dry	JJ
55314	406	11	,	,	,
55314	406	12	dust	dust	VB
55314	406	13	a	a	DT
55314	406	14	little	little	JJ
55314	406	15	flour	flour	NN
55314	406	16	over	over	IN
55314	406	17	,	,	,
55314	406	18	and	and	CC
55314	406	19	wipe	wipe	VB
55314	406	20	that	that	DT
55314	406	21	off	off	RP
55314	406	22	with	with	IN
55314	406	23	a	a	DT
55314	406	24	soft	soft	JJ
55314	406	25	cloth	cloth	NN
55314	406	26	.	.	.
55314	407	1	To	to	TO
55314	407	2	prevent	prevent	VB
55314	407	3	their	-PRON-	PRP$
55314	407	4	being	be	VBG
55314	407	5	scratched	scratch	VBN
55314	407	6	,	,	,
55314	407	7	keep	keep	VB
55314	407	8	tea	tea	NN
55314	407	9	-	-	HYPH
55314	407	10	boards	board	NNS
55314	407	11	and	and	CC
55314	407	12	trays	tray	NNS
55314	407	13	in	in	IN
55314	407	14	green	green	JJ
55314	407	15	baize	baize	NN
55314	407	16	cases	case	NNS
55314	407	17	,	,	,
55314	407	18	under	under	IN
55314	407	19	the	the	DT
55314	407	20	dresser	dresser	NN
55314	407	21	of	of	IN
55314	407	22	the	the	DT
55314	407	23	pantry	pantry	NN
55314	407	24	,	,	,
55314	407	25	or	or	CC
55314	407	26	,	,	,
55314	407	27	if	if	IN
55314	407	28	convenient	convenient	JJ
55314	407	29	,	,	,
55314	407	30	hung	hang	VBD
55314	407	31	against	against	IN
55314	407	32	the	the	DT
55314	407	33	wall	wall	NN
55314	407	34	,	,	,
55314	407	35	to	to	TO
55314	407	36	be	be	VB
55314	407	37	out	out	IN
55314	407	38	of	of	IN
55314	407	39	the	the	DT
55314	407	40	way	way	NN
55314	407	41	,	,	,
55314	407	42	when	when	WRB
55314	407	43	not	not	RB
55314	407	44	in	in	IN
55314	407	45	use	use	NN
55314	407	46	.	.	.
55314	408	1	Plate	plate	NN
55314	408	2	,	,	,
55314	408	3	plain	plain	JJ
55314	408	4	,	,	,
55314	408	5	handsome	handsome	JJ
55314	408	6	,	,	,
55314	408	7	old	old	JJ
55314	408	8	or	or	CC
55314	408	9	new	new	JJ
55314	408	10	,	,	,
55314	408	11	looks	look	VBZ
55314	408	12	badly	badly	RB
55314	408	13	,	,	,
55314	408	14	if	if	IN
55314	408	15	not	not	RB
55314	408	16	perfectly	perfectly	RB
55314	408	17	clean	clean	JJ
55314	408	18	and	and	CC
55314	408	19	polished	polished	JJ
55314	408	20	.	.	.
55314	409	1	Washing	washing	NN
55314	409	2	is	be	VBZ
55314	409	3	of	of	IN
55314	409	4	great	great	JJ
55314	409	5	consequence	consequence	NN
55314	409	6	;	;	:
55314	409	7	and	and	CC
55314	409	8	if	if	IN
55314	409	9	in	in	IN
55314	409	10	cold	cold	JJ
55314	409	11	soft	soft	JJ
55314	409	12	water	water	NN
55314	409	13	,	,	,
55314	409	14	wiped	wipe	VBD
55314	409	15	dry	dry	JJ
55314	409	16	with	with	IN
55314	409	17	a	a	DT
55314	409	18	linen	linen	NN
55314	409	19	cloth	cloth	NN
55314	409	20	,	,	,
55314	409	21	and	and	CC
55314	409	22	then	then	RB
55314	409	23	polished	polish	VBD
55314	409	24	with	with	IN
55314	409	25	leather	leather	NN
55314	409	26	,	,	,
55314	409	27	it	-PRON-	PRP
55314	409	28	will	will	MD
55314	409	29	not	not	RB
55314	409	30	want	want	VB
55314	409	31	any	any	DT
55314	409	32	other	other	JJ
55314	409	33	cleaning	cleaning	NN
55314	409	34	oftener	oftener	RBR
55314	409	35	than	than	IN
55314	409	36	once	once	RB
55314	409	37	a	a	DT
55314	409	38	week	week	NN
55314	409	39	.	.	.
55314	410	1	Unskilful	unskilful	JJ
55314	410	2	{	{	-LRB-
55314	410	3	21}servants	21}servant	NNS
55314	410	4	may	may	MD
55314	410	5	do	do	VB
55314	410	6	great	great	JJ
55314	410	7	injury	injury	NN
55314	410	8	by	by	IN
55314	410	9	using	use	VBG
55314	410	10	improper	improper	JJ
55314	410	11	things	thing	NNS
55314	410	12	to	to	IN
55314	410	13	polish	polish	JJ
55314	410	14	plate	plate	NN
55314	410	15	,	,	,
55314	410	16	or	or	CC
55314	410	17	by	by	IN
55314	410	18	rubbing	rub	VBG
55314	410	19	it	-PRON-	PRP
55314	410	20	too	too	RB
55314	410	21	hard	hard	RB
55314	410	22	,	,	,
55314	410	23	for	for	IN
55314	410	24	that	that	DT
55314	410	25	may	may	MD
55314	410	26	bend	bend	VB
55314	410	27	it	-PRON-	PRP
55314	410	28	.	.	.
55314	411	1	Plate	plate	NN
55314	411	2	should	should	MD
55314	411	3	be	be	VB
55314	411	4	kept	keep	VBN
55314	411	5	covered	cover	VBN
55314	411	6	up	up	RP
55314	411	7	,	,	,
55314	411	8	when	when	WRB
55314	411	9	not	not	RB
55314	411	10	in	in	IN
55314	411	11	use	use	NN
55314	411	12	,	,	,
55314	411	13	to	to	TO
55314	411	14	preserve	preserve	VB
55314	411	15	it	-PRON-	PRP
55314	411	16	from	from	IN
55314	411	17	tarnish	tarnish	NN
55314	411	18	.	.	.
55314	412	1	Tea	tea	NN
55314	412	2	pots	pot	NNS
55314	412	3	,	,	,
55314	412	4	coffee	coffee	NN
55314	412	5	pots	pot	NNS
55314	412	6	,	,	,
55314	412	7	sugar	sugar	NN
55314	412	8	bowls	bowl	NNS
55314	412	9	,	,	,
55314	412	10	cream	cream	NN
55314	412	11	jugs	jug	NNS
55314	412	12	,	,	,
55314	412	13	candlesticks	candlestick	NNS
55314	412	14	,	,	,
55314	412	15	and	and	CC
55314	412	16	all	all	DT
55314	412	17	large	large	JJ
55314	412	18	things	thing	NNS
55314	412	19	,	,	,
55314	412	20	each	each	DT
55314	412	21	in	in	IN
55314	412	22	a	a	DT
55314	412	23	separate	separate	JJ
55314	412	24	bag	bag	NN
55314	412	25	of	of	IN
55314	412	26	cloth	cloth	NN
55314	412	27	,	,	,
55314	412	28	baize	baize	JJ
55314	412	29	,	,	,
55314	412	30	or	or	CC
55314	412	31	leather	leather	NN
55314	412	32	;	;	:
55314	412	33	a	a	DT
55314	412	34	lined	lined	JJ
55314	412	35	basket	basket	NN
55314	412	36	for	for	IN
55314	412	37	that	that	DT
55314	412	38	which	which	WDT
55314	412	39	is	be	VBZ
55314	412	40	in	in	IN
55314	412	41	daily	daily	JJ
55314	412	42	use	use	NN
55314	412	43	,	,	,
55314	412	44	preserves	preserve	VBZ
55314	412	45	it	-PRON-	PRP
55314	412	46	from	from	IN
55314	412	47	scratches	scratch	NNS
55314	412	48	.	.	.
55314	413	1	Where	where	WRB
55314	413	2	there	there	EX
55314	413	3	is	be	VBZ
55314	413	4	neither	neither	DT
55314	413	5	butler	butler	NN
55314	413	6	,	,	,
55314	413	7	nor	nor	CC
55314	413	8	housekeeper	housekeeper	NN
55314	413	9	,	,	,
55314	413	10	to	to	TO
55314	413	11	take	take	VB
55314	413	12	charge	charge	NN
55314	413	13	of	of	IN
55314	413	14	it	-PRON-	PRP
55314	413	15	,	,	,
55314	413	16	the	the	DT
55314	413	17	mistress	mistress	NN
55314	413	18	of	of	IN
55314	413	19	the	the	DT
55314	413	20	house	house	NN
55314	413	21	usually	usually	RB
55314	413	22	has	have	VBZ
55314	413	23	the	the	DT
55314	413	24	plate	plate	NN
55314	413	25	basket	basket	NN
55314	413	26	taken	take	VBN
55314	413	27	at	at	IN
55314	413	28	night	night	NN
55314	413	29	into	into	IN
55314	413	30	her	-PRON-	PRP$
55314	413	31	own	own	JJ
55314	413	32	room	room	NN
55314	413	33	,	,	,
55314	413	34	or	or	CC
55314	413	35	that	that	DT
55314	413	36	of	of	IN
55314	413	37	some	some	DT
55314	413	38	one	one	CD
55314	413	39	of	of	IN
55314	413	40	the	the	DT
55314	413	41	family	family	NN
55314	413	42	,	,	,
55314	413	43	where	where	WRB
55314	413	44	it	-PRON-	PRP
55314	413	45	may	may	MD
55314	413	46	,	,	,
55314	413	47	occasionally	occasionally	RB
55314	413	48	,	,	,
55314	413	49	be	be	VB
55314	413	50	looked	look	VBN
55314	413	51	over	over	RB
55314	413	52	and	and	CC
55314	413	53	compared	compare	VBN
55314	413	54	with	with	IN
55314	413	55	the	the	DT
55314	413	56	inventory	inventory	NN
55314	413	57	,	,	,
55314	413	58	kept	keep	VBN
55314	413	59	in	in	IN
55314	413	60	the	the	DT
55314	413	61	basket	basket	NN
55314	413	62	.	.	.
55314	414	1	If	if	IN
55314	414	2	a	a	DT
55314	414	3	spoon	spoon	NN
55314	414	4	or	or	CC
55314	414	5	any	any	DT
55314	414	6	article	article	NN
55314	414	7	be	be	VB
55314	414	8	missing	miss	VBG
55314	414	9	,	,	,
55314	414	10	it	-PRON-	PRP
55314	414	11	should	should	MD
55314	414	12	be	be	VB
55314	414	13	immediately	immediately	RB
55314	414	14	inquired	inquire	VBN
55314	414	15	after	after	IN
55314	414	16	;	;	:
55314	414	17	the	the	DT
55314	414	18	effect	effect	NN
55314	414	19	of	of	IN
55314	414	20	this	this	DT
55314	414	21	will	will	MD
55314	414	22	be	be	VB
55314	414	23	that	that	IN
55314	414	24	the	the	DT
55314	414	25	servant	servant	NN
55314	414	26	who	who	WP
55314	414	27	has	have	VBZ
55314	414	28	the	the	DT
55314	414	29	care	care	NN
55314	414	30	of	of	IN
55314	414	31	these	these	DT
55314	414	32	things	thing	NNS
55314	414	33	will	will	MD
55314	414	34	take	take	VB
55314	414	35	more	more	JJR
55314	414	36	care	care	NN
55314	414	37	of	of	IN
55314	414	38	them	-PRON-	PRP
55314	414	39	for	for	IN
55314	414	40	the	the	DT
55314	414	41	future	future	NN
55314	414	42	.	.	.
55314	415	1	It	-PRON-	PRP
55314	415	2	has	have	VBZ
55314	415	3	happened	happen	VBN
55314	415	4	to	to	IN
55314	415	5	us	-PRON-	PRP
55314	415	6	to	to	TO
55314	415	7	have	have	VB
55314	415	8	spoons	spoon	NNS
55314	415	9	found	find	VBN
55314	415	10	,	,	,
55314	415	11	at	at	IN
55314	415	12	different	different	JJ
55314	415	13	times	time	NNS
55314	415	14	,	,	,
55314	415	15	in	in	IN
55314	415	16	the	the	DT
55314	415	17	pig	pig	NN
55314	415	18	-	-	HYPH
55314	415	19	sty	sty	NNP
55314	415	20	,	,	,
55314	415	21	which	which	WDT
55314	415	22	had	have	VBD
55314	415	23	been	be	VBN
55314	415	24	thrown	throw	VBN
55314	415	25	out	out	RP
55314	415	26	in	in	IN
55314	415	27	the	the	DT
55314	415	28	wash	wash	NN
55314	415	29	.	.	.
55314	416	1	If	if	IN
55314	416	2	they	-PRON-	PRP
55314	416	3	had	have	VBD
55314	416	4	not	not	RB
55314	416	5	been	be	VBN
55314	416	6	discovered	discover	VBN
55314	416	7	there	there	RB
55314	416	8	,	,	,
55314	416	9	the	the	DT
55314	416	10	servant	servant	NN
55314	416	11	,	,	,
55314	416	12	who	who	WP
55314	416	13	was	be	VBD
55314	416	14	only	only	RB
55314	416	15	careless	careless	JJ
55314	416	16	,	,	,
55314	416	17	might	may	MD
55314	416	18	have	have	VB
55314	416	19	been	be	VBN
55314	416	20	suspected	suspect	VBN
55314	416	21	of	of	IN
55314	416	22	dishonesty	dishonesty	NN
55314	416	23	.	.	.
55314	417	1	_	_	NNP
55314	417	2	To	to	TO
55314	417	3	clean	clean	VB
55314	417	4	Plate	Plate	NNP
55314	417	5	.	.	.
55314	417	6	_	_	NNP
55314	417	7	Having	have	VBG
55314	417	8	ready	ready	JJ
55314	417	9	two	two	CD
55314	417	10	leathers	leather	NNS
55314	417	11	,	,	,
55314	417	12	and	and	CC
55314	417	13	a	a	DT
55314	417	14	soft	soft	JJ
55314	417	15	plate	plate	NN
55314	417	16	brush	brush	NN
55314	417	17	for	for	IN
55314	417	18	crevices	crevice	NNS
55314	417	19	,	,	,
55314	417	20	and	and	CC
55314	417	21	the	the	DT
55314	417	22	plate	plate	NN
55314	417	23	being	be	VBG
55314	417	24	washed	wash	VBN
55314	417	25	clean	clean	JJ
55314	417	26	,	,	,
55314	417	27	which	which	WDT
55314	417	28	it	-PRON-	PRP
55314	417	29	always	always	RB
55314	417	30	should	should	MD
55314	417	31	be	be	VB
55314	417	32	first	first	JJ
55314	417	33	,	,	,
55314	417	34	rub	rub	VB
55314	417	35	it	-PRON-	PRP
55314	417	36	with	with	IN
55314	417	37	a	a	DT
55314	417	38	mixture	mixture	NN
55314	417	39	of	of	IN
55314	417	40	prepared	prepare	VBN
55314	417	41	chalk	chalk	NN
55314	417	42	,	,	,
55314	417	43	bought	buy	VBD
55314	417	44	at	at	IN
55314	417	45	the	the	DT
55314	417	46	chemist	chemist	NN
55314	417	47	's	's	POS
55314	417	48	,	,	,
55314	417	49	and	and	CC
55314	417	50	spirits	spirit	NNS
55314	417	51	of	of	IN
55314	417	52	wine	wine	NN
55314	417	53	;	;	:
55314	417	54	let	let	VB
55314	417	55	it	-PRON-	PRP
55314	417	56	dry	dry	VB
55314	417	57	,	,	,
55314	417	58	rub	rub	VB
55314	417	59	it	-PRON-	PRP
55314	417	60	off	off	RP
55314	417	61	with	with	IN
55314	417	62	flannel	flannel	NN
55314	417	63	,	,	,
55314	417	64	and	and	CC
55314	417	65	polish	polish	VB
55314	417	66	with	with	IN
55314	417	67	leather	leather	NN
55314	417	68	.	.	.
55314	418	1	I	-PRON-	PRP
55314	418	2	find	find	VBP
55314	418	3	this	this	DT
55314	418	4	the	the	DT
55314	418	5	best	good	JJS
55314	418	6	way	way	NN
55314	418	7	of	of	IN
55314	418	8	all	all	DT
55314	418	9	.	.	.
55314	419	1	Much	much	JJ
55314	419	2	of	of	IN
55314	419	3	the	the	DT
55314	419	4	labour	labour	NN
55314	419	5	necessary	necessary	JJ
55314	419	6	to	to	TO
55314	419	7	keep	keep	VB
55314	419	8	tables	table	NNS
55314	419	9	in	in	IN
55314	419	10	good	good	JJ
55314	419	11	order	order	NN
55314	419	12	might	may	MD
55314	419	13	be	be	VB
55314	419	14	saved	save	VBN
55314	419	15	,	,	,
55314	419	16	if	if	IN
55314	419	17	mats	mat	NNS
55314	419	18	were	be	VBD
55314	419	19	used	use	VBN
55314	419	20	,	,	,
55314	419	21	when	when	WRB
55314	419	22	jugs	jug	NNS
55314	419	23	of	of	IN
55314	419	24	hot	hot	JJ
55314	419	25	water	water	NN
55314	419	26	are	be	VBP
55314	419	27	placed	place	VBN
55314	419	28	on	on	IN
55314	419	29	the	the	DT
55314	419	30	table	table	NN
55314	419	31	;	;	:
55314	419	32	and	and	CC
55314	419	33	,	,	,
55314	419	34	also	also	RB
55314	419	35	,	,	,
55314	419	36	if	if	IN
55314	419	37	the	the	DT
55314	419	38	servant	servant	NN
55314	419	39	were	be	VBD
55314	419	40	brought	bring	VBN
55314	419	41	to	to	TO
55314	419	42	apply	apply	VB
55314	419	43	a	a	DT
55314	419	44	duster	duster	NN
55314	419	45	,	,	,
55314	419	46	the	the	DT
55314	419	47	instant	instant	NN
55314	419	48	any	any	DT
55314	419	49	accident	accident	NN
55314	419	50	had	have	VBD
55314	419	51	occurred	occur	VBN
55314	419	52	to	to	TO
55314	419	53	cause	cause	VB
55314	419	54	a	a	DT
55314	419	55	stain	stain	NN
55314	419	56	.	.	.
55314	420	1	For	for	IN
55314	420	2	this	this	DT
55314	420	3	purpose	purpose	NN
55314	420	4	a	a	DT
55314	420	5	clean	clean	JJ
55314	420	6	and	and	CC
55314	420	7	white	white	JJ
55314	420	8	duster	duster	NN
55314	420	9	should	should	MD
55314	420	10	always	always	RB
55314	420	11	be	be	VB
55314	420	12	in	in	IN
55314	420	13	readiness	readiness	NN
55314	420	14	.	.	.
55314	421	1	Rosewood	rosewood	RB
55314	421	2	and	and	CC
55314	421	3	all	all	DT
55314	421	4	polished	polished	JJ
55314	421	5	,	,	,
55314	421	6	japanned	japan	VBN
55314	421	7	,	,	,
55314	421	8	or	or	CC
55314	421	9	other	other	JJ
55314	421	10	ornamental	ornamental	JJ
55314	421	11	furniture	furniture	NN
55314	421	12	,	,	,
55314	421	13	is	be	VBZ
55314	421	14	best	good	JJS
55314	421	15	_	_	NNP
55314	421	16	dusted	dust	VBN
55314	421	17	_	_	NNP
55314	421	18	with	with	IN
55314	421	19	a	a	DT
55314	421	20	silk	silk	NN
55314	421	21	handkerchief	handkerchief	NN
55314	421	22	,	,	,
55314	421	23	and	and	CC
55314	421	24	wiped	wipe	VBD
55314	421	25	with	with	IN
55314	421	26	a	a	DT
55314	421	27	soft	soft	JJ
55314	421	28	leather	leather	NN
55314	421	29	.	.	.
55314	422	1	China	China	NNP
55314	422	2	and	and	CC
55314	422	3	all	all	DT
55314	422	4	ornaments	ornament	NNS
55314	422	5	dusted	dust	VBN
55314	422	6	with	with	IN
55314	422	7	clean	clean	JJ
55314	422	8	leathers	leather	NNS
55314	422	9	.	.	.
55314	423	1	So	so	RB
55314	423	2	little	little	JJ
55314	423	3	furniture	furniture	NN
55314	423	4	is	be	VBZ
55314	423	5	now	now	RB
55314	423	6	used	use	VBN
55314	423	7	which	which	WDT
55314	423	8	is	be	VBZ
55314	423	9	not	not	RB
55314	423	10	_	_	NNP
55314	423	11	French	French	NNP
55314	423	12	polished	polish	VBD
55314	423	13	_	_	NNP
55314	423	14	,	,	,
55314	423	15	that	that	IN
55314	423	16	I	-PRON-	PRP
55314	423	17	shall	shall	MD
55314	423	18	only	only	RB
55314	423	19	give	give	VB
55314	423	20	the	the	DT
55314	423	21	plainest	plain	JJS
55314	423	22	receipt	receipt	NN
55314	423	23	I	-PRON-	PRP
55314	423	24	know	know	VBP
55314	423	25	of	of	IN
55314	423	26	,	,	,
55314	423	27	for	for	IN
55314	423	28	cleaning	clean	VBG
55314	423	29	mahogany	mahogany	NN
55314	423	30	.	.	.
55314	424	1	Take	take	VB
55314	424	2	out	out	RP
55314	424	3	ink	ink	NN
55314	424	4	spots	spot	NNS
55314	424	5	with	with	IN
55314	424	6	salts	salt	NNS
55314	424	7	of	of	IN
55314	424	8	lemon	lemon	NN
55314	424	9	;	;	:
55314	424	10	wet	wet	VB
55314	424	11	the	the	DT
55314	424	12	spot	spot	NN
55314	424	13	with	with	IN
55314	424	14	water	water	NN
55314	424	15	,	,	,
55314	424	16	put	put	VBN
55314	424	17	on	on	RP
55314	424	18	enough	enough	RB
55314	424	19	to	to	TO
55314	424	20	cover	cover	VB
55314	424	21	it	-PRON-	PRP
55314	424	22	,	,	,
55314	424	23	let	let	VB
55314	424	24	it	-PRON-	PRP
55314	424	25	be	be	VB
55314	424	26	a	a	DT
55314	424	27	quarter	quarter	NN
55314	424	28	of	of	IN
55314	424	29	an	an	DT
55314	424	30	hour	hour	NN
55314	424	31	,	,	,
55314	424	32	and	and	CC
55314	424	33	if	if	IN
55314	424	34	not	not	RB
55314	424	35	disappeared	disappear	VBD
55314	424	36	,	,	,
55314	424	37	put	put	VB
55314	424	38	{	{	-LRB-
55314	424	39	22}a	22}a	NN
55314	424	40	little	little	RB
55314	424	41	more	more	JJR
55314	424	42	.	.	.
55314	425	1	Wash	wash	VB
55314	425	2	the	the	DT
55314	425	3	table	table	NN
55314	425	4	clean	clean	JJ
55314	425	5	with	with	IN
55314	425	6	stale	stale	JJ
55314	425	7	beer	beer	NN
55314	425	8	,	,	,
55314	425	9	let	let	VB
55314	425	10	it	-PRON-	PRP
55314	425	11	dry	dry	VB
55314	425	12	,	,	,
55314	425	13	then	then	RB
55314	425	14	brush	brush	VB
55314	425	15	it	-PRON-	PRP
55314	425	16	well	well	RB
55314	425	17	with	with	IN
55314	425	18	a	a	DT
55314	425	19	clean	clean	JJ
55314	425	20	furniture	furniture	NN
55314	425	21	brush	brush	NN
55314	425	22	.	.	.
55314	426	1	To	to	TO
55314	426	2	polish	polish	VB
55314	426	3	it	-PRON-	PRP
55314	426	4	,	,	,
55314	426	5	use	use	VB
55314	426	6	the	the	DT
55314	426	7	following	follow	VBG
55314	426	8	FURNITURE	furniture	NN
55314	426	9	PASTE:--½	PASTE:--½	-LRB-
55314	426	10	lb	lb	XX
55314	426	11	.	.	.
55314	427	1	beeswax	beeswax	NN
55314	427	2	,	,	,
55314	427	3	turpentine	turpentine	NN
55314	427	4	to	to	TO
55314	427	5	moisten	moisten	VB
55314	427	6	it	-PRON-	PRP
55314	427	7	,	,	,
55314	427	8	_	_	NNP
55314	427	9	or	or	CC
55314	427	10	_	_	NNP
55314	427	11	spirits	spirit	NNS
55314	427	12	of	of	IN
55314	427	13	wine	wine	NN
55314	427	14	,	,	,
55314	427	15	melt	melt	VBP
55314	427	16	it	-PRON-	PRP
55314	427	17	,	,	,
55314	427	18	stirring	stir	VBG
55314	427	19	well	well	RB
55314	427	20	,	,	,
55314	427	21	and	and	CC
55314	427	22	put	put	VBN
55314	427	23	by	by	RP
55314	427	24	in	in	IN
55314	427	25	a	a	DT
55314	427	26	jar	jar	NN
55314	427	27	for	for	IN
55314	427	28	use	use	NN
55314	427	29	.	.	.
55314	428	1	Rub	rub	VB
55314	428	2	some	some	DT
55314	428	3	on	on	RP
55314	428	4	with	with	IN
55314	428	5	a	a	DT
55314	428	6	soft	soft	JJ
55314	428	7	cloth	cloth	NN
55314	428	8	,	,	,
55314	428	9	rub	rub	VB
55314	428	10	it	-PRON-	PRP
55314	428	11	off	off	RP
55314	428	12	directly	directly	RB
55314	428	13	,	,	,
55314	428	14	and	and	CC
55314	428	15	polish	polish	VB
55314	428	16	with	with	IN
55314	428	17	another	another	DT
55314	428	18	soft	soft	JJ
55314	428	19	cloth	cloth	NN
55314	428	20	.	.	.
55314	429	1	Nothing	nothing	NN
55314	429	2	betrays	betray	VBZ
55314	429	3	slovenliness	slovenliness	NN
55314	429	4	and	and	CC
55314	429	5	want	want	NN
55314	429	6	of	of	IN
55314	429	7	attention	attention	NN
55314	429	8	more	more	JJR
55314	429	9	than	than	IN
55314	429	10	ill	ill	RB
55314	429	11	-	-	HYPH
55314	429	12	used	use	VBN
55314	429	13	and	and	CC
55314	429	14	badly	badly	RB
55314	429	15	cleaned	clean	VBN
55314	429	16	knives	knife	NNS
55314	429	17	and	and	CC
55314	429	18	forks	fork	NNS
55314	429	19	.	.	.
55314	430	1	Plate	plate	NN
55314	430	2	,	,	,
55314	430	3	glass	glass	NN
55314	430	4	and	and	CC
55314	430	5	china	china	NNP
55314	430	6	,	,	,
55314	430	7	however	however	WRB
55314	430	8	common	common	JJ
55314	430	9	,	,	,
55314	430	10	may	may	MD
55314	430	11	be	be	VB
55314	430	12	made	make	VBN
55314	430	13	to	to	TO
55314	430	14	answer	answer	VB
55314	430	15	every	every	DT
55314	430	16	purpose	purpose	NN
55314	430	17	;	;	:
55314	430	18	but	but	CC
55314	430	19	knives	knife	NNS
55314	430	20	and	and	CC
55314	430	21	forks	fork	NNS
55314	430	22	ought	ought	MD
55314	430	23	to	to	TO
55314	430	24	be	be	VB
55314	430	25	good	good	JJ
55314	430	26	in	in	IN
55314	430	27	quality	quality	NN
55314	430	28	,	,	,
55314	430	29	or	or	CC
55314	430	30	they	-PRON-	PRP
55314	430	31	soon	soon	RB
55314	430	32	wear	wear	VBP
55314	430	33	out	out	RP
55314	430	34	,	,	,
55314	430	35	and	and	CC
55314	430	36	nothing	nothing	NN
55314	430	37	looks	look	VBZ
55314	430	38	so	so	RB
55314	430	39	bad	bad	JJ
55314	430	40	on	on	IN
55314	430	41	a	a	DT
55314	430	42	table	table	NN
55314	430	43	as	as	IN
55314	430	44	bad	bad	JJ
55314	430	45	knives	knife	NNS
55314	430	46	and	and	CC
55314	430	47	forks	fork	NNS
55314	430	48	,	,	,
55314	430	49	and	and	CC
55314	430	50	when	when	WRB
55314	430	51	good	good	JJ
55314	430	52	they	-PRON-	PRP
55314	430	53	are	be	VBP
55314	430	54	so	so	RB
55314	430	55	expensive	expensive	JJ
55314	430	56	that	that	IN
55314	430	57	it	-PRON-	PRP
55314	430	58	is	be	VBZ
55314	430	59	unpardonable	unpardonable	JJ
55314	430	60	not	not	RB
55314	430	61	to	to	TO
55314	430	62	take	take	VB
55314	430	63	care	care	NN
55314	430	64	of	of	IN
55314	430	65	them	-PRON-	PRP
55314	430	66	.	.	.
55314	431	1	Carving	carve	VBG
55314	431	2	knives	knife	NNS
55314	431	3	are	be	VBP
55314	431	4	of	of	IN
55314	431	5	great	great	JJ
55314	431	6	consequence	consequence	NN
55314	431	7	;	;	:
55314	431	8	there	there	EX
55314	431	9	should	should	MD
55314	431	10	be	be	VB
55314	431	11	a	a	DT
55314	431	12	judicious	judicious	JJ
55314	431	13	assortment	assortment	NN
55314	431	14	of	of	IN
55314	431	15	them	-PRON-	PRP
55314	431	16	,	,	,
55314	431	17	to	to	TO
55314	431	18	suit	suit	VB
55314	431	19	various	various	JJ
55314	431	20	joints	joint	NNS
55314	431	21	,	,	,
55314	431	22	or	or	CC
55314	431	23	different	different	JJ
55314	431	24	carvers	carver	NNS
55314	431	25	,	,	,
55314	431	26	and	and	CC
55314	431	27	particular	particular	JJ
55314	431	28	attention	attention	NN
55314	431	29	paid	pay	VBN
55314	431	30	to	to	IN
55314	431	31	their	-PRON-	PRP$
55314	431	32	cleaning	cleaning	NN
55314	431	33	and	and	CC
55314	431	34	sharpening	sharpening	NN
55314	431	35	.	.	.
55314	432	1	When	when	WRB
55314	432	2	it	-PRON-	PRP
55314	432	3	can	can	MD
55314	432	4	be	be	VB
55314	432	5	done	do	VBN
55314	432	6	,	,	,
55314	432	7	knives	knife	NNS
55314	432	8	and	and	CC
55314	432	9	forks	fork	NNS
55314	432	10	should	should	MD
55314	432	11	be	be	VB
55314	432	12	cleaned	clean	VBN
55314	432	13	immediately	immediately	RB
55314	432	14	after	after	IN
55314	432	15	they	-PRON-	PRP
55314	432	16	have	have	VBP
55314	432	17	been	be	VBN
55314	432	18	used	use	VBN
55314	432	19	;	;	:
55314	432	20	but	but	CC
55314	432	21	when	when	WRB
55314	432	22	not	not	RB
55314	432	23	,	,	,
55314	432	24	they	-PRON-	PRP
55314	432	25	ought	ought	MD
55314	432	26	,	,	,
55314	432	27	if	if	IN
55314	432	28	possible	possible	JJ
55314	432	29	,	,	,
55314	432	30	to	to	TO
55314	432	31	be	be	VB
55314	432	32	dipped	dip	VBN
55314	432	33	in	in	IN
55314	432	34	warm	warm	NNP
55314	432	35	(	(	-LRB-
55314	432	36	not	not	RB
55314	432	37	hot	hot	JJ
55314	432	38	)	)	-RRB-
55314	432	39	water	water	NN
55314	432	40	,	,	,
55314	432	41	wiped	wipe	VBD
55314	432	42	dry	dry	JJ
55314	432	43	,	,	,
55314	432	44	and	and	CC
55314	432	45	laid	lay	VBN
55314	432	46	by	by	RP
55314	432	47	till	till	IN
55314	432	48	the	the	DT
55314	432	49	time	time	NN
55314	432	50	of	of	IN
55314	432	51	cleaning	cleaning	NN
55314	432	52	comes	come	VBZ
55314	432	53	.	.	.
55314	433	1	After	after	IN
55314	433	2	bath	bath	NN
55314	433	3	brick	brick	NN
55314	433	4	has	have	VBZ
55314	433	5	been	be	VBN
55314	433	6	used	use	VBN
55314	433	7	,	,	,
55314	433	8	dip	dip	VB
55314	433	9	the	the	DT
55314	433	10	handles	handle	NNS
55314	433	11	into	into	IN
55314	433	12	lukewarm	lukewarm	JJ
55314	433	13	water	water	NN
55314	433	14	,	,	,
55314	433	15	or	or	CC
55314	433	16	wipe	wipe	VB
55314	433	17	them	-PRON-	PRP
55314	433	18	with	with	IN
55314	433	19	a	a	DT
55314	433	20	soaped	soaped	JJ
55314	433	21	flannel	flannel	NN
55314	433	22	,	,	,
55314	433	23	and	and	CC
55314	433	24	then	then	RB
55314	433	25	with	with	IN
55314	433	26	a	a	DT
55314	433	27	dry	dry	JJ
55314	433	28	soft	soft	JJ
55314	433	29	cloth	cloth	NN
55314	433	30	.	.	.
55314	434	1	Inexperienced	inexperienced	JJ
55314	434	2	men	man	NNS
55314	434	3	servants	servant	NNS
55314	434	4	seldom	seldom	RB
55314	434	5	_	_	NNP
55314	434	6	wipe	wipe	NN
55314	434	7	_	_	NNP
55314	434	8	knives	knife	NNS
55314	434	9	and	and	CC
55314	434	10	forks	fork	NNS
55314	434	11	sufficiently	sufficiently	RB
55314	434	12	;	;	:
55314	434	13	but	but	CC
55314	434	14	it	-PRON-	PRP
55314	434	15	is	be	VBZ
55314	434	16	next	next	JJ
55314	434	17	to	to	IN
55314	434	18	impossible	impossible	JJ
55314	434	19	for	for	IN
55314	434	20	a	a	DT
55314	434	21	woman	woman	NN
55314	434	22	to	to	TO
55314	434	23	clean	clean	VB
55314	434	24	them	-PRON-	PRP
55314	434	25	well	well	RB
55314	434	26	,	,	,
55314	434	27	and	and	CC
55314	434	28	it	-PRON-	PRP
55314	434	29	is	be	VBZ
55314	434	30	a	a	DT
55314	434	31	masculine	masculine	JJ
55314	434	32	occupation	occupation	NN
55314	434	33	.	.	.
55314	435	1	To	to	TO
55314	435	2	preserve	preserve	VB
55314	435	3	those	those	DT
55314	435	4	not	not	RB
55314	435	5	in	in	IN
55314	435	6	daily	daily	JJ
55314	435	7	use	use	NN
55314	435	8	from	from	IN
55314	435	9	rust	rust	NN
55314	435	10	,	,	,
55314	435	11	rub	rub	VB
55314	435	12	with	with	IN
55314	435	13	mutton	mutton	NN
55314	435	14	fat	fat	NNP
55314	435	15	,	,	,
55314	435	16	roll	roll	VB
55314	435	17	each	each	DT
55314	435	18	one	one	CD
55314	435	19	in	in	IN
55314	435	20	brown	brown	JJ
55314	435	21	paper	paper	NN
55314	435	22	,	,	,
55314	435	23	and	and	CC
55314	435	24	keep	keep	VB
55314	435	25	in	in	RP
55314	435	26	a	a	DT
55314	435	27	dry	dry	JJ
55314	435	28	place	place	NN
55314	435	29	.	.	.
55314	436	1	A	a	DT
55314	436	2	good	good	JJ
55314	436	3	knife	knife	NN
55314	436	4	-	-	HYPH
55314	436	5	board	board	NN
55314	436	6	indispensable	indispensable	JJ
55314	436	7	;	;	:
55314	436	8	covered	cover	VBN
55314	436	9	with	with	IN
55314	436	10	leather	leather	NN
55314	436	11	saves	save	VBZ
55314	436	12	the	the	DT
55314	436	13	steel	steel	NN
55314	436	14	,	,	,
55314	436	15	but	but	CC
55314	436	16	the	the	DT
55314	436	17	knives	knife	NNS
55314	436	18	not	not	RB
55314	436	19	so	so	RB
55314	436	20	sharp	sharp	JJ
55314	436	21	as	as	IN
55314	436	22	if	if	IN
55314	436	23	cleaned	clean	VBN
55314	436	24	on	on	IN
55314	436	25	a	a	DT
55314	436	26	board	board	NN
55314	436	27	,	,	,
55314	436	28	and	and	CC
55314	436	29	bath	bath	NN
55314	436	30	brick	brick	NN
55314	436	31	.	.	.
55314	437	1	Both	both	DT
55314	437	2	knives	knife	NNS
55314	437	3	and	and	CC
55314	437	4	forks	fork	NNS
55314	437	5	are	be	VBP
55314	437	6	the	the	DT
55314	437	7	better	well	JJR
55314	437	8	for	for	IN
55314	437	9	being	be	VBG
55314	437	10	occasionally	occasionally	RB
55314	437	11	plunged	plunge	VBN
55314	437	12	into	into	IN
55314	437	13	fresh	fresh	JJ
55314	437	14	fine	fine	JJ
55314	437	15	earth	earth	NN
55314	437	16	,	,	,
55314	437	17	for	for	IN
55314	437	18	a	a	DT
55314	437	19	few	few	JJ
55314	437	20	minutes	minute	NNS
55314	437	21	.	.	.
55314	438	1	It	-PRON-	PRP
55314	438	2	sweetens	sweeten	VBZ
55314	438	3	them	-PRON-	PRP
55314	438	4	.	.	.
55314	439	1	Knife	Knife	NNP
55314	439	2	-	-	HYPH
55314	439	3	trays	trays	NNP
55314	439	4	do	do	VBP
55314	439	5	not	not	RB
55314	439	6	always	always	RB
55314	439	7	have	have	VB
55314	439	8	so	so	RB
55314	439	9	much	much	JJ
55314	439	10	care	care	NN
55314	439	11	as	as	IN
55314	439	12	they	-PRON-	PRP
55314	439	13	ought	ought	MD
55314	439	14	to	to	TO
55314	439	15	have	have	VB
55314	439	16	.	.	.
55314	440	1	Out	out	IN
55314	440	2	of	of	IN
55314	440	3	sight	sight	NN
55314	440	4	when	when	WRB
55314	440	5	in	in	IN
55314	440	6	the	the	DT
55314	440	7	dining	dining	NN
55314	440	8	-	-	HYPH
55314	440	9	room	room	NN
55314	440	10	,	,	,
55314	440	11	they	-PRON-	PRP
55314	440	12	are	be	VBP
55314	440	13	often	often	RB
55314	440	14	neglected	neglect	VBN
55314	440	15	in	in	IN
55314	440	16	the	the	DT
55314	440	17	pantry	pantry	NN
55314	440	18	;	;	:
55314	440	19	but	but	CC
55314	440	20	they	-PRON-	PRP
55314	440	21	ought	ought	MD
55314	440	22	to	to	TO
55314	440	23	be	be	VB
55314	440	24	as	as	RB
55314	440	25	clean	clean	JJ
55314	440	26	as	as	IN
55314	440	27	the	the	DT
55314	440	28	waiters	waiter	NNS
55314	440	29	on	on	IN
55314	440	30	which	which	WDT
55314	440	31	glasses	glass	NNS
55314	440	32	are	be	VBP
55314	440	33	handed	hand	VBN
55314	440	34	.	.	.
55314	441	1	The	the	DT
55314	441	2	tray	tray	NN
55314	441	3	made	make	VBN
55314	441	4	of	of	IN
55314	441	5	basket	basket	NN
55314	441	6	work	work	NN
55314	441	7	and	and	CC
55314	441	8	lined	line	VBD
55314	441	9	with	with	IN
55314	441	10	tin	tin	NN
55314	441	11	,	,	,
55314	441	12	is	be	VBZ
55314	441	13	best	good	JJS
55314	441	14	;	;	:
55314	441	15	there	there	EX
55314	441	16	should	should	MD
55314	441	17	be	be	VB
55314	441	18	a	a	DT
55314	441	19	clean	clean	JJ
55314	441	20	cloth	cloth	NN
55314	441	21	spread	spread	VBN
55314	441	22	in	in	IN
55314	441	23	it	-PRON-	PRP
55314	441	24	,	,	,
55314	441	25	before	before	IN
55314	441	26	it	-PRON-	PRP
55314	441	27	is	be	VBZ
55314	441	28	brought	bring	VBN
55314	441	29	into	into	IN
55314	441	30	the	the	DT
55314	441	31	parlour	parlour	NN
55314	441	32	,	,	,
55314	441	33	and	and	CC
55314	441	34	also	also	RB
55314	441	35	one	one	CD
55314	441	36	in	in	IN
55314	441	37	the	the	DT
55314	441	38	second	second	JJ
55314	441	39	tray	tray	NN
55314	441	40	to	to	TO
55314	441	41	receive	receive	VB
55314	441	42	the	the	DT
55314	441	43	knives	knife	NNS
55314	441	44	and	and	CC
55314	441	45	forks	fork	NNS
55314	441	46	,	,	,
55314	441	47	as	as	IN
55314	441	48	they	-PRON-	PRP
55314	441	49	are	be	VBP
55314	441	50	taken	take	VBN
55314	441	51	from	from	IN
55314	441	52	the	the	DT
55314	441	53	table	table	NN
55314	441	54	.	.	.
55314	442	1	{	{	-LRB-
55314	442	2	23}CHAPTER	23}CHAPTER	NNP
55314	442	3	IV	IV	NNP
55314	442	4	.	.	.
55314	443	1	THE	the	DT
55314	443	2	LARDER	LARDER	NNP
55314	443	3	.	.	.
55314	444	1	A	a	DT
55314	444	2	GOOD	good	JJ
55314	444	3	larder	larder	NN
55314	444	4	is	be	VBZ
55314	444	5	essential	essential	JJ
55314	444	6	to	to	IN
55314	444	7	every	every	DT
55314	444	8	house	house	NN
55314	444	9	.	.	.
55314	445	1	It	-PRON-	PRP
55314	445	2	should	should	MD
55314	445	3	have	have	VB
55314	445	4	a	a	DT
55314	445	5	free	free	JJ
55314	445	6	circulation	circulation	NN
55314	445	7	of	of	IN
55314	445	8	air	air	NN
55314	445	9	through	through	IN
55314	445	10	it	-PRON-	PRP
55314	445	11	,	,	,
55314	445	12	and	and	CC
55314	445	13	not	not	RB
55314	445	14	be	be	VB
55314	445	15	exposed	expose	VBN
55314	445	16	to	to	IN
55314	445	17	the	the	DT
55314	445	18	sun	sun	NN
55314	445	19	.	.	.
55314	446	1	If	if	IN
55314	446	2	it	-PRON-	PRP
55314	446	3	can	can	MD
55314	446	4	be	be	VB
55314	446	5	so	so	RB
55314	446	6	contrived	contrive	VBN
55314	446	7	,	,	,
55314	446	8	the	the	DT
55314	446	9	larder	larder	NN
55314	446	10	ought	ought	MD
55314	446	11	to	to	TO
55314	446	12	be	be	VB
55314	446	13	near	near	IN
55314	446	14	the	the	DT
55314	446	15	kitchen	kitchen	NN
55314	446	16	,	,	,
55314	446	17	for	for	IN
55314	446	18	the	the	DT
55314	446	19	convenience	convenience	NN
55314	446	20	of	of	IN
55314	446	21	the	the	DT
55314	446	22	cook	cook	NN
55314	446	23	.	.	.
55314	447	1	For	for	IN
55314	447	2	a	a	DT
55314	447	3	family	family	NN
55314	447	4	of	of	IN
55314	447	5	moderate	moderate	JJ
55314	447	6	style	style	NN
55314	447	7	of	of	IN
55314	447	8	living	live	VBG
55314	447	9	it	-PRON-	PRP
55314	447	10	need	nee	MD
55314	447	11	not	not	RB
55314	447	12	be	be	VB
55314	447	13	very	very	RB
55314	447	14	roomy	roomy	NN
55314	447	15	.	.	.
55314	448	1	There	there	EX
55314	448	2	should	should	MD
55314	448	3	be	be	VB
55314	448	4	large	large	JJ
55314	448	5	and	and	CC
55314	448	6	strong	strong	JJ
55314	448	7	hooks	hook	NNS
55314	448	8	for	for	IN
55314	448	9	meat	meat	NN
55314	448	10	and	and	CC
55314	448	11	poultry	poultry	NN
55314	448	12	;	;	:
55314	448	13	a	a	DT
55314	448	14	hanging	hang	VBG
55314	448	15	shelf	shelf	NN
55314	448	16	so	so	RB
55314	448	17	placed	place	VBN
55314	448	18	as	as	IN
55314	448	19	for	for	IN
55314	448	20	the	the	DT
55314	448	21	cook	cook	NN
55314	448	22	to	to	TO
55314	448	23	reach	reach	VB
55314	448	24	it	-PRON-	PRP
55314	448	25	with	with	IN
55314	448	26	ease	ease	NN
55314	448	27	;	;	:
55314	448	28	and	and	CC
55314	448	29	a	a	DT
55314	448	30	safe	safe	JJ
55314	448	31	,	,	,
55314	448	32	either	either	CC
55314	448	33	attached	attach	VBN
55314	448	34	to	to	IN
55314	448	35	the	the	DT
55314	448	36	wall	wall	NN
55314	448	37	,	,	,
55314	448	38	or	or	CC
55314	448	39	upon	upon	IN
55314	448	40	a	a	DT
55314	448	41	stand	stand	NN
55314	448	42	,	,	,
55314	448	43	for	for	IN
55314	448	44	dishes	dish	NNS
55314	448	45	of	of	IN
55314	448	46	cold	cold	JJ
55314	448	47	meat	meat	NN
55314	448	48	,	,	,
55314	448	49	pastry	pastry	NN
55314	448	50	,	,	,
55314	448	51	or	or	CC
55314	448	52	anything	anything	NN
55314	448	53	which	which	WDT
55314	448	54	would	would	MD
55314	448	55	be	be	VB
55314	448	56	exposed	expose	VBN
55314	448	57	to	to	IN
55314	448	58	dust	dust	NN
55314	448	59	and	and	CC
55314	448	60	flies	fly	NNS
55314	448	61	on	on	IN
55314	448	62	the	the	DT
55314	448	63	shelf	shelf	NN
55314	448	64	.	.	.
55314	449	1	Wire	wire	NN
55314	449	2	covers	cover	NNS
55314	449	3	should	should	MD
55314	449	4	be	be	VB
55314	449	5	provided	provide	VBN
55314	449	6	for	for	IN
55314	449	7	this	this	DT
55314	449	8	purpose	purpose	NN
55314	449	9	,	,	,
55314	449	10	and	and	CC
55314	449	11	in	in	IN
55314	449	12	hot	hot	JJ
55314	449	13	weather	weather	NN
55314	449	14	,	,	,
55314	449	15	when	when	WRB
55314	449	16	it	-PRON-	PRP
55314	449	17	may	may	MD
55314	449	18	be	be	VB
55314	449	19	necessary	necessary	JJ
55314	449	20	to	to	TO
55314	449	21	place	place	VB
55314	449	22	dishes	dish	NNS
55314	449	23	of	of	IN
55314	449	24	meat	meat	NN
55314	449	25	on	on	IN
55314	449	26	a	a	DT
55314	449	27	brick	brick	NN
55314	449	28	floor	floor	NN
55314	449	29	,	,	,
55314	449	30	these	these	DT
55314	449	31	covers	cover	NNS
55314	449	32	will	will	MD
55314	449	33	be	be	VB
55314	449	34	found	find	VBN
55314	449	35	to	to	TO
55314	449	36	answer	answer	VB
55314	449	37	every	every	DT
55314	449	38	purpose	purpose	NN
55314	449	39	of	of	IN
55314	449	40	a	a	DT
55314	449	41	safe	safe	NN
55314	449	42	.	.	.
55314	450	1	There	there	EX
55314	450	2	should	should	MD
55314	450	3	be	be	VB
55314	450	4	a	a	DT
55314	450	5	pan	pan	NN
55314	450	6	,	,	,
55314	450	7	with	with	IN
55314	450	8	a	a	DT
55314	450	9	cover	cover	NN
55314	450	10	,	,	,
55314	450	11	for	for	IN
55314	450	12	bread	bread	NN
55314	450	13	,	,	,
55314	450	14	another	another	DT
55314	450	15	for	for	IN
55314	450	16	butter	butter	NN
55314	450	17	,	,	,
55314	450	18	and	and	CC
55314	450	19	one	one	CD
55314	450	20	for	for	IN
55314	450	21	cheese	cheese	NN
55314	450	22	.	.	.
55314	451	1	A	a	DT
55314	451	2	shelf	shelf	NN
55314	451	3	for	for	IN
55314	451	4	common	common	JJ
55314	451	5	earthenware	earthenware	NN
55314	451	6	bowls	bowl	NNS
55314	451	7	,	,	,
55314	451	8	dishes	dish	NNS
55314	451	9	,	,	,
55314	451	10	&	&	CC
55314	451	11	c.	c.	NNP
55314	451	12	,	,	,
55314	451	13	&	&	CC
55314	451	14	c.	c.	NNP
55314	451	15	,	,	,
55314	451	16	&	&	CC
55314	451	17	c.	c.	NNP
55314	451	18	Cold	Cold	NNP
55314	451	19	meat	meat	NN
55314	451	20	,	,	,
55314	451	21	and	and	CC
55314	451	22	all	all	DT
55314	451	23	things	thing	NNS
55314	451	24	left	leave	VBN
55314	451	25	from	from	IN
55314	451	26	the	the	DT
55314	451	27	dinner	dinner	NN
55314	451	28	,	,	,
55314	451	29	should	should	MD
55314	451	30	be	be	VB
55314	451	31	put	put	VBN
55314	451	32	away	away	RB
55314	451	33	in	in	IN
55314	451	34	common	common	JJ
55314	451	35	brown	brown	JJ
55314	451	36	or	or	CC
55314	451	37	yellow	yellow	JJ
55314	451	38	ware	ware	NN
55314	451	39	;	;	:
55314	451	40	there	there	EX
55314	451	41	ought	ought	MD
55314	451	42	to	to	TO
55314	451	43	be	be	VB
55314	451	44	an	an	DT
55314	451	45	ample	ample	JJ
55314	451	46	supply	supply	NN
55314	451	47	of	of	IN
55314	451	48	these	these	DT
55314	451	49	.	.	.
55314	452	1	Tubs	tub	NNS
55314	452	2	and	and	CC
55314	452	3	pans	pan	NNS
55314	452	4	for	for	IN
55314	452	5	salted	salted	JJ
55314	452	6	meat	meat	NN
55314	452	7	sometimes	sometimes	RB
55314	452	8	stand	stand	VB
55314	452	9	in	in	IN
55314	452	10	the	the	DT
55314	452	11	dairy	dairy	NN
55314	452	12	,	,	,
55314	452	13	but	but	CC
55314	452	14	it	-PRON-	PRP
55314	452	15	is	be	VBZ
55314	452	16	not	not	RB
55314	452	17	the	the	DT
55314	452	18	proper	proper	JJ
55314	452	19	place	place	NN
55314	452	20	for	for	IN
55314	452	21	them	-PRON-	PRP
55314	452	22	,	,	,
55314	452	23	for	for	IN
55314	452	24	meat	meat	NN
55314	452	25	ought	ought	MD
55314	452	26	not	not	RB
55314	452	27	to	to	TO
55314	452	28	be	be	VB
55314	452	29	kept	keep	VBN
55314	452	30	in	in	IN
55314	452	31	a	a	DT
55314	452	32	dairy	dairy	NN
55314	452	33	.	.	.
55314	453	1	Meat	meat	NN
55314	453	2	should	should	MD
55314	453	3	be	be	VB
55314	453	4	examined	examine	VBN
55314	453	5	every	every	DT
55314	453	6	day	day	NN
55314	453	7	in	in	IN
55314	453	8	cold	cold	JJ
55314	453	9	,	,	,
55314	453	10	and	and	CC
55314	453	11	oftener	often	JJR
55314	453	12	in	in	IN
55314	453	13	warm	warm	JJ
55314	453	14	weather	weather	NN
55314	453	15	,	,	,
55314	453	16	as	as	IN
55314	453	17	it	-PRON-	PRP
55314	453	18	sometimes	sometimes	RB
55314	453	19	taints	taint	VBZ
55314	453	20	very	very	RB
55314	453	21	soon	soon	RB
55314	453	22	.	.	.
55314	454	1	Scrape	scrape	VB
55314	454	2	off	off	IN
55314	454	3	the	the	DT
55314	454	4	outside	outside	NN
55314	454	5	,	,	,
55314	454	6	if	if	IN
55314	454	7	the	the	DT
55314	454	8	least	least	JJS
55314	454	9	appearance	appearance	NN
55314	454	10	of	of	IN
55314	454	11	mould	mould	NNP
55314	454	12	,	,	,
55314	454	13	on	on	IN
55314	454	14	mutton	mutton	NN
55314	454	15	,	,	,
55314	454	16	beef	beef	NN
55314	454	17	,	,	,
55314	454	18	or	or	CC
55314	454	19	venison	venison	NN
55314	454	20	;	;	,
55314	454	21	and	and	CC
55314	454	22	flour	flour	VB
55314	454	23	the	the	DT
55314	454	24	scraped	scrape	VBN
55314	454	25	parts	part	NNS
55314	454	26	.	.	.
55314	455	1	By	by	IN
55314	455	2	well	well	RB
55314	455	3	peppering	peppering	JJ
55314	455	4	meat	meat	NN
55314	455	5	you	-PRON-	PRP
55314	455	6	may	may	MD
55314	455	7	keep	keep	VB
55314	455	8	away	away	RB
55314	455	9	flies	fly	NNS
55314	455	10	,	,	,
55314	455	11	which	which	WDT
55314	455	12	cause	cause	VBP
55314	455	13	so	so	RB
55314	455	14	much	much	JJ
55314	455	15	destruction	destruction	NN
55314	455	16	in	in	IN
55314	455	17	a	a	DT
55314	455	18	short	short	JJ
55314	455	19	time	time	NN
55314	455	20	.	.	.
55314	456	1	But	but	CC
55314	456	2	a	a	DT
55314	456	3	very	very	RB
55314	456	4	coarse	coarse	JJ
55314	456	5	cheese	cheese	NN
55314	456	6	-	-	HYPH
55314	456	7	cloth	cloth	NN
55314	456	8	,	,	,
55314	456	9	wrapped	wrap	VBD
55314	456	10	round	round	IN
55314	456	11	the	the	DT
55314	456	12	joint	joint	NN
55314	456	13	,	,	,
55314	456	14	is	be	VBZ
55314	456	15	more	more	RBR
55314	456	16	effectual	effectual	JJ
55314	456	17	,	,	,
55314	456	18	if	if	IN
55314	456	19	the	the	DT
55314	456	20	meat	meat	NN
55314	456	21	is	be	VBZ
55314	456	22	to	to	TO
55314	456	23	be	be	VB
55314	456	24	dressed	dress	VBN
55314	456	25	soon	soon	RB
55314	456	26	.	.	.
55314	457	1	Remove	remove	VB
55314	457	2	the	the	DT
55314	457	3	kidneys	kidney	NNS
55314	457	4	,	,	,
55314	457	5	and	and	CC
55314	457	6	all	all	PDT
55314	457	7	the	the	DT
55314	457	8	suet	suet	NN
55314	457	9	,	,	,
55314	457	10	from	from	IN
55314	457	11	loins	loin	NNS
55314	457	12	which	which	WDT
55314	457	13	are	be	VBP
55314	457	14	wanted	want	VBN
55314	457	15	to	to	TO
55314	457	16	hang	hang	VB
55314	457	17	long	long	RB
55314	457	18	,	,	,
55314	457	19	in	in	IN
55314	457	20	warm	warm	JJ
55314	457	21	or	or	CC
55314	457	22	close	close	JJ
55314	457	23	weather	weather	NN
55314	457	24	,	,	,
55314	457	25	and	and	CC
55314	457	26	carefully	carefully	RB
55314	457	27	wipe	wipe	NN
55314	457	28	and	and	CC
55314	457	29	flour	flour	NN
55314	457	30	that	that	DT
55314	457	31	part	part	NN
55314	457	32	of	of	IN
55314	457	33	the	the	DT
55314	457	34	meat	meat	NN
55314	457	35	.	.	.
55314	458	1	Before	before	IN
55314	458	2	you	-PRON-	PRP
55314	458	3	put	put	VBP
55314	458	4	meat	meat	NN
55314	458	5	which	which	WDT
55314	458	6	is	be	VBZ
55314	458	7	rather	rather	RB
55314	458	8	stale	stale	JJ
55314	458	9	to	to	IN
55314	458	10	the	the	DT
55314	458	11	fire	fire	NN
55314	458	12	,	,	,
55314	458	13	wipe	wipe	VB
55314	458	14	it	-PRON-	PRP
55314	458	15	with	with	IN
55314	458	16	a	a	DT
55314	458	17	cloth	cloth	NN
55314	458	18	dipped	dip	VBN
55314	458	19	in	in	IN
55314	458	20	vinegar	vinegar	NN
55314	458	21	.	.	.
55314	459	1	A	a	DT
55314	459	2	{	{	-LRB-
55314	459	3	24}joint	24}joint	CD
55314	459	4	of	of	IN
55314	459	5	beef	beef	NN
55314	459	6	,	,	,
55314	459	7	mutton	mutton	NN
55314	459	8	,	,	,
55314	459	9	or	or	CC
55314	459	10	venison	venison	NNP
55314	459	11	,	,	,
55314	459	12	may	may	MD
55314	459	13	be	be	VB
55314	459	14	saved	save	VBN
55314	459	15	by	by	IN
55314	459	16	being	be	VBG
55314	459	17	wrapped	wrap	VBN
55314	459	18	in	in	IN
55314	459	19	a	a	DT
55314	459	20	cloth	cloth	NN
55314	459	21	and	and	CC
55314	459	22	buried	bury	VBN
55314	459	23	,	,	,
55314	459	24	over	over	IN
55314	459	25	night	night	NN
55314	459	26	,	,	,
55314	459	27	in	in	IN
55314	459	28	a	a	DT
55314	459	29	hole	hole	NN
55314	459	30	dug	dig	VBN
55314	459	31	in	in	IN
55314	459	32	fresh	fresh	JJ
55314	459	33	mould	mould	NN
55314	459	34	.	.	.
55314	460	1	Neither	neither	DT
55314	460	2	veal	veal	NN
55314	460	3	,	,	,
55314	460	4	pork	pork	NN
55314	460	5	,	,	,
55314	460	6	or	or	CC
55314	460	7	lamb	lamb	NN
55314	460	8	should	should	MD
55314	460	9	be	be	VB
55314	460	10	kept	keep	VBN
55314	460	11	long	long	RB
55314	460	12	.	.	.
55314	461	1	Poultry	poultry	NN
55314	461	2	and	and	CC
55314	461	3	game	game	NN
55314	461	4	keep	keep	VBP
55314	461	5	for	for	IN
55314	461	6	some	some	DT
55314	461	7	length	length	NN
55314	461	8	of	of	IN
55314	461	9	time	time	NN
55314	461	10	,	,	,
55314	461	11	if	if	IN
55314	461	12	the	the	DT
55314	461	13	weather	weather	NN
55314	461	14	be	be	VB
55314	461	15	dry	dry	JJ
55314	461	16	and	and	CC
55314	461	17	cold	cold	JJ
55314	461	18	,	,	,
55314	461	19	but	but	CC
55314	461	20	if	if	IN
55314	461	21	moist	moist	JJ
55314	461	22	or	or	CC
55314	461	23	warm	warm	JJ
55314	461	24	,	,	,
55314	461	25	will	will	MD
55314	461	26	be	be	VB
55314	461	27	more	more	RBR
55314	461	28	liable	liable	JJ
55314	461	29	to	to	IN
55314	461	30	taint	taint	NNP
55314	461	31	,	,	,
55314	461	32	than	than	IN
55314	461	33	venison	venison	NNP
55314	461	34	or	or	CC
55314	461	35	any	any	DT
55314	461	36	kind	kind	NN
55314	461	37	of	of	IN
55314	461	38	meat	meat	NN
55314	461	39	,	,	,
55314	461	40	except	except	IN
55314	461	41	veal	veal	NN
55314	461	42	.	.	.
55314	462	1	A	a	DT
55314	462	2	piece	piece	NN
55314	462	3	of	of	IN
55314	462	4	charcoal	charcoal	NN
55314	462	5	put	put	VBN
55314	462	6	inside	inside	RB
55314	462	7	of	of	IN
55314	462	8	any	any	DT
55314	462	9	kind	kind	NN
55314	462	10	of	of	IN
55314	462	11	poultry	poultry	NN
55314	462	12	will	will	MD
55314	462	13	greatly	greatly	RB
55314	462	14	assist	assist	VB
55314	462	15	to	to	TO
55314	462	16	preserve	preserve	VB
55314	462	17	it	-PRON-	PRP
55314	462	18	.	.	.
55314	463	1	Poultry	poultry	NN
55314	463	2	should	should	MD
55314	463	3	be	be	VB
55314	463	4	picked	pick	VBN
55314	463	5	,	,	,
55314	463	6	drawn	draw	VBN
55314	463	7	and	and	CC
55314	463	8	cropped	crop	VBN
55314	463	9	.	.	.
55314	464	1	Do	do	VB
55314	464	2	not	not	RB
55314	464	3	wash	wash	VB
55314	464	4	,	,	,
55314	464	5	but	but	CC
55314	464	6	wipe	wipe	VB
55314	464	7	it	-PRON-	PRP
55314	464	8	clean	clean	JJ
55314	464	9	,	,	,
55314	464	10	and	and	CC
55314	464	11	sprinkle	sprinkle	VB
55314	464	12	the	the	DT
55314	464	13	parts	part	NNS
55314	464	14	most	most	RBS
55314	464	15	likely	likely	JJ
55314	464	16	to	to	TO
55314	464	17	taint	taint	VB
55314	464	18	with	with	IN
55314	464	19	powdered	powdered	JJ
55314	464	20	loaf	loaf	NN
55314	464	21	sugar	sugar	NN
55314	464	22	,	,	,
55314	464	23	salt	salt	NN
55314	464	24	,	,	,
55314	464	25	and	and	CC
55314	464	26	pepper	pepper	NN
55314	464	27	.	.	.
55314	465	1	As	as	IN
55314	465	2	I	-PRON-	PRP
55314	465	3	should	should	MD
55314	465	4	reject	reject	VB
55314	465	5	the	the	DT
55314	465	6	use	use	NN
55314	465	7	of	of	IN
55314	465	8	all	all	DT
55314	465	9	chemical	chemical	NN
55314	465	10	processes	process	NNS
55314	465	11	,	,	,
55314	465	12	for	for	IN
55314	465	13	the	the	DT
55314	465	14	preservation	preservation	NN
55314	465	15	of	of	IN
55314	465	16	meat	meat	NN
55314	465	17	,	,	,
55314	465	18	I	-PRON-	PRP
55314	465	19	do	do	VBP
55314	465	20	not	not	RB
55314	465	21	recommend	recommend	VB
55314	465	22	them	-PRON-	PRP
55314	465	23	to	to	IN
55314	465	24	others	other	NNS
55314	465	25	.	.	.
55314	466	1	Frost	Frost	NNP
55314	466	2	has	have	VBZ
55314	466	3	a	a	DT
55314	466	4	great	great	JJ
55314	466	5	effect	effect	NN
55314	466	6	upon	upon	IN
55314	466	7	meat	meat	NN
55314	466	8	,	,	,
55314	466	9	poultry	poultry	NN
55314	466	10	,	,	,
55314	466	11	and	and	CC
55314	466	12	game	game	NN
55314	466	13	.	.	.
55314	467	1	Some	some	DT
55314	467	2	cooks	cook	NNS
55314	467	3	will	will	MD
55314	467	4	not	not	RB
55314	467	5	be	be	VB
55314	467	6	persuaded	persuade	VBN
55314	467	7	of	of	IN
55314	467	8	the	the	DT
55314	467	9	necessity	necessity	NN
55314	467	10	for	for	IN
55314	467	11	its	-PRON-	PRP$
55314	467	12	being	be	VBG
55314	467	13	completely	completely	RB
55314	467	14	_	_	NNP
55314	467	15	thawed	thaw	VBN
55314	467	16	before	before	IN
55314	467	17	it	-PRON-	PRP
55314	467	18	is	be	VBZ
55314	467	19	put	put	VBN
55314	467	20	near	near	IN
55314	467	21	the	the	DT
55314	467	22	fire	fire	NN
55314	467	23	_	_	NNP
55314	467	24	;	;	:
55314	467	25	yet	yet	CC
55314	467	26	it	-PRON-	PRP
55314	467	27	neither	neither	CC
55314	467	28	roasts	roast	NNS
55314	467	29	,	,	,
55314	467	30	boils	boils	NNP
55314	467	31	,	,	,
55314	467	32	nor	nor	CC
55314	467	33	eats	eat	VBZ
55314	467	34	well	well	RB
55314	467	35	,	,	,
55314	467	36	unless	unless	IN
55314	467	37	this	this	DT
55314	467	38	be	be	VB
55314	467	39	done	do	VBN
55314	467	40	.	.	.
55314	468	1	If	if	IN
55314	468	2	slightly	slightly	RB
55314	468	3	frozen	freeze	VBN
55314	468	4	,	,	,
55314	468	5	the	the	DT
55314	468	6	meat	meat	NN
55314	468	7	may	may	MD
55314	468	8	be	be	VB
55314	468	9	recovered	recover	VBN
55314	468	10	,	,	,
55314	468	11	by	by	IN
55314	468	12	being	be	VBG
55314	468	13	five	five	CD
55314	468	14	or	or	CC
55314	468	15	six	six	CD
55314	468	16	hours	hour	NNS
55314	468	17	in	in	IN
55314	468	18	the	the	DT
55314	468	19	kitchen	kitchen	NN
55314	468	20	;	;	:
55314	468	21	_	_	NNP
55314	468	22	not	not	RB
55314	468	23	_	_	NNP
55314	468	24	near	near	IN
55314	468	25	the	the	DT
55314	468	26	fire	fire	NN
55314	468	27	.	.	.
55314	469	1	Another	another	DT
55314	469	2	method	method	NN
55314	469	3	is	be	VBZ
55314	469	4	,	,	,
55314	469	5	to	to	TO
55314	469	6	plunge	plunge	VB
55314	469	7	a	a	DT
55314	469	8	joint	joint	NN
55314	469	9	into	into	IN
55314	469	10	a	a	DT
55314	469	11	tub	tub	NN
55314	469	12	of	of	IN
55314	469	13	_	_	NNP
55314	469	14	cold	cold	JJ
55314	469	15	_	_	NNP
55314	469	16	water	water	NN
55314	469	17	,	,	,
55314	469	18	let	let	VB
55314	469	19	it	-PRON-	PRP
55314	469	20	remain	remain	VB
55314	469	21	two	two	CD
55314	469	22	or	or	CC
55314	469	23	three	three	CD
55314	469	24	hours	hour	NNS
55314	469	25	,	,	,
55314	469	26	or	or	CC
55314	469	27	even	even	RB
55314	469	28	longer	long	RBR
55314	469	29	,	,	,
55314	469	30	and	and	CC
55314	469	31	the	the	DT
55314	469	32	ice	ice	NN
55314	469	33	will	will	MD
55314	469	34	appear	appear	VB
55314	469	35	on	on	IN
55314	469	36	the	the	DT
55314	469	37	outside	outside	NN
55314	469	38	.	.	.
55314	470	1	Meat	meat	NN
55314	470	2	should	should	MD
55314	470	3	be	be	VB
55314	470	4	cooked	cook	VBN
55314	470	5	immediately	immediately	RB
55314	470	6	after	after	IN
55314	470	7	it	-PRON-	PRP
55314	470	8	has	have	VBZ
55314	470	9	been	be	VBN
55314	470	10	thawed	thaw	VBN
55314	470	11	,	,	,
55314	470	12	for	for	IN
55314	470	13	it	-PRON-	PRP
55314	470	14	will	will	MD
55314	470	15	keep	keep	VB
55314	470	16	no	no	RB
55314	470	17	longer	long	RBR
55314	470	18	.	.	.
55314	471	1	If	if	IN
55314	471	2	the	the	DT
55314	471	3	tastes	taste	NNS
55314	471	4	of	of	IN
55314	471	5	all	all	DT
55314	471	6	persons	person	NNS
55314	471	7	were	be	VBD
55314	471	8	simple	simple	JJ
55314	471	9	and	and	CC
55314	471	10	unvitiated	unvitiated	JJ
55314	471	11	,	,	,
55314	471	12	there	there	EX
55314	471	13	would	would	MD
55314	471	14	be	be	VB
55314	471	15	little	little	JJ
55314	471	16	occasion	occasion	NN
55314	471	17	for	for	IN
55314	471	18	the	the	DT
55314	471	19	cook	cook	NN
55314	471	20	's	's	POS
55314	471	21	ingenuity	ingenuity	NN
55314	471	22	to	to	TO
55314	471	23	preserve	preserve	VB
55314	471	24	meat	meat	NN
55314	471	25	after	after	IN
55314	471	26	it	-PRON-	PRP
55314	471	27	has	have	VBZ
55314	471	28	begun	begin	VBN
55314	471	29	to	to	TO
55314	471	30	putrefy	putrefy	VB
55314	471	31	.	.	.
55314	472	1	An	an	DT
55314	472	2	objection	objection	NN
55314	472	3	to	to	IN
55314	472	4	meat	meat	NN
55314	472	5	in	in	IN
55314	472	6	that	that	DT
55314	472	7	state	state	NN
55314	472	8	,	,	,
55314	472	9	does	do	VBZ
55314	472	10	not	not	RB
55314	472	11	arise	arise	VB
55314	472	12	merely	merely	RB
55314	472	13	from	from	IN
55314	472	14	distaste	distaste	NN
55314	472	15	,	,	,
55314	472	16	but	but	CC
55314	472	17	from	from	IN
55314	472	18	a	a	DT
55314	472	19	conviction	conviction	NN
55314	472	20	of	of	IN
55314	472	21	its	-PRON-	PRP$
55314	472	22	being	be	VBG
55314	472	23	most	most	RBS
55314	472	24	unwholesome	unwholesome	JJ
55314	472	25	.	.	.
55314	473	1	There	there	EX
55314	473	2	may	may	MD
55314	473	3	have	have	VB
55314	473	4	been	be	VBN
55314	473	5	a	a	DT
55314	473	6	difference	difference	NN
55314	473	7	of	of	IN
55314	473	8	opinion	opinion	NN
55314	473	9	among	among	IN
55314	473	10	the	the	DT
55314	473	11	scientific	scientific	JJ
55314	473	12	upon	upon	IN
55314	473	13	this	this	DT
55314	473	14	subject	subject	NN
55314	473	15	:	:	:
55314	473	16	but	but	CC
55314	473	17	,	,	,
55314	473	18	it	-PRON-	PRP
55314	473	19	seems	seem	VBZ
55314	473	20	now	now	RB
55314	473	21	to	to	TO
55314	473	22	be	be	VB
55314	473	23	generally	generally	RB
55314	473	24	considered	consider	VBN
55314	473	25	by	by	IN
55314	473	26	those	those	DT
55314	473	27	who	who	WP
55314	473	28	best	well	RBS
55314	473	29	understand	understand	VBP
55314	473	30	such	such	JJ
55314	473	31	matters	matter	NNS
55314	473	32	,	,	,
55314	473	33	that	that	IN
55314	473	34	when	when	WRB
55314	473	35	meat	meat	NN
55314	473	36	has	have	VBZ
55314	473	37	become	become	VBN
55314	473	38	poisonous	poisonous	JJ
55314	473	39	to	to	IN
55314	473	40	the	the	DT
55314	473	41	air	air	NN
55314	473	42	,	,	,
55314	473	43	it	-PRON-	PRP
55314	473	44	is	be	VBZ
55314	473	45	no	no	DT
55314	473	46	longer	long	RBR
55314	473	47	good	good	JJ
55314	473	48	and	and	CC
55314	473	49	nutritious	nutritious	JJ
55314	473	50	food	food	NN
55314	473	51	.	.	.
55314	474	1	The	the	DT
55314	474	2	fashion	fashion	NN
55314	474	3	of	of	IN
55314	474	4	eating	eat	VBG
55314	474	5	meat	meat	NN
55314	474	6	_	_	NNP
55314	474	7	Ã	Ã	NNP
55314	474	8	  	  	_SP
55314	474	9	la	la	NNP
55314	474	10	cannibale	cannibale	NNP
55314	474	11	_	_	NNP
55314	474	12	,	,	,
55314	474	13	or	or	CC
55314	474	14	half	half	RB
55314	474	15	raw	raw	JJ
55314	474	16	,	,	,
55314	474	17	being	be	VBG
55314	474	18	happily	happily	RB
55314	474	19	on	on	IN
55314	474	20	the	the	DT
55314	474	21	decline	decline	NN
55314	474	22	,	,	,
55314	474	23	we	-PRON-	PRP
55314	474	24	may	may	MD
55314	474	25	now	now	RB
55314	474	26	venture	venture	VB
55314	474	27	to	to	TO
55314	474	28	express	express	VB
55314	474	29	our	-PRON-	PRP$
55314	474	30	dislike	dislike	NN
55314	474	31	to	to	TO
55314	474	32	eat	eat	VB
55314	474	33	things	thing	NNS
55314	474	34	which	which	WDT
55314	474	35	are	be	VBP
55314	474	36	half	half	RB
55314	474	37	decomposed	decompose	VBN
55314	474	38	,	,	,
55314	474	39	without	without	IN
55314	474	40	incurring	incur	VBG
55314	474	41	the	the	DT
55314	474	42	charge	charge	NN
55314	474	43	of	of	IN
55314	474	44	vulgarity	vulgarity	NN
55314	474	45	.	.	.
55314	475	1	SALTING	SALTING	NNP
55314	475	2	AND	and	CC
55314	475	3	CURING	CURING	NNP
55314	475	4	MEAT	MEAT	NNP
55314	475	5	.	.	.
55314	476	1	The	the	DT
55314	476	2	Counties	Counties	NNPS
55314	476	3	of	of	IN
55314	476	4	England	England	NNP
55314	476	5	differ	differ	VBP
55314	476	6	materially	materially	RB
55314	476	7	in	in	IN
55314	476	8	their	-PRON-	PRP$
55314	476	9	modes	mode	NNS
55314	476	10	of	of	IN
55314	476	11	curing	cure	VBG
55314	476	12	bacon	bacon	NN
55314	476	13	and	and	CC
55314	476	14	pork	pork	NN
55314	476	15	;	;	:
55314	476	16	but	but	CC
55314	476	17	the	the	DT
55314	476	18	palm	palm	NN
55314	476	19	of	of	IN
55314	476	20	excellency	excellency	NN
55314	476	21	in	in	IN
55314	476	22	{	{	-LRB-
55314	476	23	25}bacon	25}bacon	CD
55314	476	24	has	have	VBZ
55314	476	25	so	so	RB
55314	476	26	long	long	RB
55314	476	27	been	be	VBN
55314	476	28	decreed	decree	VBN
55314	476	29	to	to	IN
55314	476	30	Hampshire	Hampshire	NNP
55314	476	31	,	,	,
55314	476	32	that	that	IN
55314	476	33	I	-PRON-	PRP
55314	476	34	shall	shall	MD
55314	476	35	give	give	VB
55314	476	36	no	no	DT
55314	476	37	other	other	JJ
55314	476	38	receipts	receipt	NNS
55314	476	39	for	for	IN
55314	476	40	it	-PRON-	PRP
55314	476	41	,	,	,
55314	476	42	but	but	CC
55314	476	43	such	such	JJ
55314	476	44	as	as	IN
55314	476	45	are	be	VBP
55314	476	46	practised	practise	VBN
55314	476	47	in	in	IN
55314	476	48	that	that	DT
55314	476	49	,	,	,
55314	476	50	and	and	CC
55314	476	51	the	the	DT
55314	476	52	adjoining	adjoin	VBG
55314	476	53	counties	county	NNS
55314	476	54	.	.	.
55314	477	1	The	the	DT
55314	477	2	best	good	JJS
55314	477	3	method	method	NN
55314	477	4	of	of	IN
55314	477	5	keeping	keep	VBG
55314	477	6	,	,	,
55314	477	7	feeding	feeding	NN
55314	477	8	,	,	,
55314	477	9	and	and	CC
55314	477	10	killing	kill	VBG
55314	477	11	pigs	pig	NNS
55314	477	12	,	,	,
55314	477	13	is	be	VBZ
55314	477	14	detailed	detailed	JJ
55314	477	15	in	in	IN
55314	477	16	COBBETT	COBBETT	NNP
55314	477	17	's	's	POS
55314	477	18	_	_	NNP
55314	477	19	Cottage	Cottage	NNP
55314	477	20	Economy	Economy	NNP
55314	477	21	_	_	NNP
55314	477	22	;	;	:
55314	477	23	and	and	CC
55314	477	24	there	there	RB
55314	477	25	,	,	,
55314	477	26	also	also	RB
55314	477	27	,	,	,
55314	477	28	will	will	MD
55314	477	29	be	be	VB
55314	477	30	found	find	VBN
55314	477	31	directions	direction	NNS
55314	477	32	for	for	IN
55314	477	33	salting	salt	VBG
55314	477	34	and	and	CC
55314	477	35	smoking	smoke	VBG
55314	477	36	the	the	DT
55314	477	37	flitches	flitch	NNS
55314	477	38	,	,	,
55314	477	39	in	in	IN
55314	477	40	the	the	DT
55314	477	41	way	way	NN
55314	477	42	commonly	commonly	RB
55314	477	43	practised	practise	VBN
55314	477	44	in	in	IN
55314	477	45	the	the	DT
55314	477	46	farm	farm	NN
55314	477	47	-	-	HYPH
55314	477	48	houses	house	NNS
55314	477	49	in	in	IN
55314	477	50	Hampshire	Hampshire	NNP
55314	477	51	.	.	.
55314	478	1	The	the	DT
55314	478	2	_	_	NNP
55314	478	3	smoking	smoking	NN
55314	478	4	_	_	NNP
55314	478	5	of	of	IN
55314	478	6	bacon	bacon	NN
55314	478	7	is	be	VBZ
55314	478	8	an	an	DT
55314	478	9	important	important	JJ
55314	478	10	affair	affair	NN
55314	478	11	,	,	,
55314	478	12	and	and	CC
55314	478	13	experience	experience	NN
55314	478	14	is	be	VBZ
55314	478	15	requisite	requisite	JJ
55314	478	16	to	to	TO
55314	478	17	give	give	VB
55314	478	18	any	any	DT
55314	478	19	thing	thing	NN
55314	478	20	like	like	IN
55314	478	21	perfection	perfection	NN
55314	478	22	in	in	IN
55314	478	23	the	the	DT
55314	478	24	art	art	NN
55314	478	25	.	.	.
55314	479	1	The	the	DT
55314	479	2	process	process	NN
55314	479	3	should	should	MD
55314	479	4	not	not	RB
55314	479	5	be	be	VB
55314	479	6	too	too	RB
55314	479	7	slow	slow	JJ
55314	479	8	nor	nor	CC
55314	479	9	too	too	RB
55314	479	10	much	much	JJ
55314	479	11	hurried	hurried	JJ
55314	479	12	.	.	.
55314	480	1	The	the	DT
55314	480	2	skin	skin	NN
55314	480	3	should	should	MD
55314	480	4	be	be	VB
55314	480	5	made	make	VBN
55314	480	6	of	of	IN
55314	480	7	a	a	DT
55314	480	8	dark	dark	JJ
55314	480	9	brown	brown	JJ
55314	480	10	colour	colour	NN
55314	480	11	,	,	,
55314	480	12	but	but	CC
55314	480	13	not	not	RB
55314	480	14	black	black	JJ
55314	480	15	;	;	:
55314	480	16	for	for	IN
55314	480	17	by	by	IN
55314	480	18	smoking	smoke	VBG
55314	480	19	the	the	DT
55314	480	20	bacon	bacon	NN
55314	480	21	till	till	IN
55314	480	22	it	-PRON-	PRP
55314	480	23	becomes	become	VBZ
55314	480	24	black	black	JJ
55314	480	25	,	,	,
55314	480	26	it	-PRON-	PRP
55314	480	27	will	will	MD
55314	480	28	also	also	RB
55314	480	29	be	be	VB
55314	480	30	made	make	VBN
55314	480	31	hard	hard	JJ
55314	480	32	,	,	,
55314	480	33	and	and	CC
55314	480	34	cease	cease	VB
55314	480	35	to	to	TO
55314	480	36	have	have	VB
55314	480	37	any	any	DT
55314	480	38	flavour	flavour	NN
55314	480	39	but	but	CC
55314	480	40	that	that	DT
55314	480	41	of	of	IN
55314	480	42	rust.--Before	rust.--before	NN
55314	480	43	they	-PRON-	PRP
55314	480	44	are	be	VBP
55314	480	45	dressed	dressed	JJ
55314	480	46	,	,	,
55314	480	47	both	both	CC
55314	480	48	bacon	bacon	NN
55314	480	49	and	and	CC
55314	480	50	hams	ham	NNS
55314	480	51	require	require	VBP
55314	480	52	to	to	TO
55314	480	53	be	be	VB
55314	480	54	soaked	soak	VBN
55314	480	55	in	in	IN
55314	480	56	water	water	NN
55314	480	57	;	;	:
55314	480	58	the	the	DT
55314	480	59	former	former	JJ
55314	480	60	an	an	DT
55314	480	61	hour	hour	NN
55314	480	62	or	or	CC
55314	480	63	two	two	CD
55314	480	64	,	,	,
55314	480	65	the	the	DT
55314	480	66	latter	latter	JJ
55314	480	67	,	,	,
55314	480	68	all	all	DT
55314	480	69	night	night	NN
55314	480	70	,	,	,
55314	480	71	or	or	CC
55314	480	72	longer	long	RBR
55314	480	73	,	,	,
55314	480	74	if	if	IN
55314	480	75	very	very	RB
55314	480	76	dry	dry	JJ
55314	480	77	.	.	.
55314	481	1	But	but	CC
55314	481	2	,	,	,
55314	481	3	according	accord	VBG
55314	481	4	to	to	IN
55314	481	5	some	some	DT
55314	481	6	,	,	,
55314	481	7	the	the	DT
55314	481	8	best	good	JJS
55314	481	9	way	way	NN
55314	481	10	to	to	TO
55314	481	11	soak	soak	VB
55314	481	12	a	a	DT
55314	481	13	ham	ham	NN
55314	481	14	is	be	VBZ
55314	481	15	to	to	TO
55314	481	16	bury	bury	VB
55314	481	17	it	-PRON-	PRP
55314	481	18	in	in	IN
55314	481	19	the	the	DT
55314	481	20	earth	earth	NN
55314	481	21	,	,	,
55314	481	22	for	for	IN
55314	481	23	one	one	CD
55314	481	24	,	,	,
55314	481	25	two	two	CD
55314	481	26	,	,	,
55314	481	27	or	or	CC
55314	481	28	three	three	CD
55314	481	29	nights	night	NNS
55314	481	30	and	and	CC
55314	481	31	days	day	NNS
55314	481	32	,	,	,
55314	481	33	according	accord	VBG
55314	481	34	to	to	IN
55314	481	35	its	-PRON-	PRP$
55314	481	36	state	state	NN
55314	481	37	of	of	IN
55314	481	38	dryness	dryness	NN
55314	481	39	.	.	.
55314	482	1	Meat	meat	NN
55314	482	2	will	will	MD
55314	482	3	not	not	RB
55314	482	4	take	take	VB
55314	482	5	salt	salt	NN
55314	482	6	well	well	RB
55314	482	7	either	either	CC
55314	482	8	in	in	IN
55314	482	9	frosty	frosty	JJ
55314	482	10	or	or	CC
55314	482	11	in	in	IN
55314	482	12	warm	warm	JJ
55314	482	13	weather	weather	NN
55314	482	14	.	.	.
55314	483	1	Every	every	DT
55314	483	2	thing	thing	NN
55314	483	3	depends	depend	VBZ
55314	483	4	upon	upon	IN
55314	483	5	the	the	DT
55314	483	6	first	first	JJ
55314	483	7	rubbing	rubbing	NN
55314	483	8	;	;	:
55314	483	9	and	and	CC
55314	483	10	the	the	DT
55314	483	11	salt	salt	NN
55314	483	12	,	,	,
55314	483	13	or	or	CC
55314	483	14	pickle	pickle	NN
55314	483	15	,	,	,
55314	483	16	should	should	MD
55314	483	17	not	not	RB
55314	483	18	only	only	RB
55314	483	19	be	be	VB
55314	483	20	well	well	RB
55314	483	21	rubbed	rub	VBN
55314	483	22	in	in	IN
55314	483	23	,	,	,
55314	483	24	but	but	CC
55314	483	25	this	this	DT
55314	483	26	is	be	VBZ
55314	483	27	best	well	RBS
55314	483	28	done	do	VBN
55314	483	29	by	by	IN
55314	483	30	a	a	DT
55314	483	31	hard	hard	JJ
55314	483	32	hand	hand	NN
55314	483	33	.	.	.
55314	484	1	The	the	DT
55314	484	2	following	follow	VBG
55314	484	3	general	general	JJ
55314	484	4	direction	direction	NN
55314	484	5	for	for	IN
55314	484	6	salting	salt	VBG
55314	484	7	meat	meat	NN
55314	484	8	may	may	MD
55314	484	9	be	be	VB
55314	484	10	relied	rely	VBN
55314	484	11	on:--"6	on:--"6	NNP
55314	484	12	lbs	lb	NNS
55314	484	13	.	.	.
55314	485	1	of	of	IN
55314	485	2	salt	salt	NN
55314	485	3	,	,	,
55314	485	4	1	1	CD
55314	485	5	lb	lb	IN
55314	485	6	.	.	.
55314	486	1	of	of	IN
55314	486	2	coarse	coarse	NNP
55314	486	3	sugar	sugar	NN
55314	486	4	,	,	,
55314	486	5	and	and	CC
55314	486	6	4	4	CD
55314	486	7	oz	oz	RB
55314	486	8	.	.	.
55314	487	1	of	of	IN
55314	487	2	saltpetre	saltpetre	NNP
55314	487	3	,	,	,
55314	487	4	boiled	boil	VBN
55314	487	5	in	in	IN
55314	487	6	4	4	CD
55314	487	7	gallons	gallon	NNS
55314	487	8	of	of	IN
55314	487	9	water	water	NN
55314	487	10	,	,	,
55314	487	11	skimmed	skim	VBD
55314	487	12	and	and	CC
55314	487	13	allowed	allow	VBN
55314	487	14	to	to	TO
55314	487	15	cool	cool	VB
55314	487	16	,	,	,
55314	487	17	forms	form	VBZ
55314	487	18	a	a	DT
55314	487	19	very	very	RB
55314	487	20	strong	strong	JJ
55314	487	21	pickle	pickle	NN
55314	487	22	,	,	,
55314	487	23	which	which	WDT
55314	487	24	will	will	MD
55314	487	25	preserve	preserve	VB
55314	487	26	any	any	DT
55314	487	27	meat	meat	NN
55314	487	28	completely	completely	RB
55314	487	29	immersed	immerse	VBN
55314	487	30	in	in	IN
55314	487	31	it	-PRON-	PRP
55314	487	32	.	.	.
55314	488	1	To	to	TO
55314	488	2	effect	effect	VB
55314	488	3	this	this	DT
55314	488	4	,	,	,
55314	488	5	which	which	WDT
55314	488	6	is	be	VBZ
55314	488	7	essential	essential	JJ
55314	488	8	,	,	,
55314	488	9	either	either	CC
55314	488	10	a	a	DT
55314	488	11	heavy	heavy	JJ
55314	488	12	board	board	NN
55314	488	13	or	or	CC
55314	488	14	flat	flat	JJ
55314	488	15	stone	stone	NN
55314	488	16	must	must	MD
55314	488	17	be	be	VB
55314	488	18	laid	lay	VBN
55314	488	19	upon	upon	IN
55314	488	20	the	the	DT
55314	488	21	meat	meat	NN
55314	488	22	.	.	.
55314	489	1	The	the	DT
55314	489	2	same	same	JJ
55314	489	3	pickle	pickle	NN
55314	489	4	may	may	MD
55314	489	5	be	be	VB
55314	489	6	used	use	VBN
55314	489	7	repeatedly	repeatedly	RB
55314	489	8	,	,	,
55314	489	9	provided	provide	VBN
55314	489	10	it	-PRON-	PRP
55314	489	11	be	be	VB
55314	489	12	boiled	boil	VBN
55314	489	13	up	up	RP
55314	489	14	occasionally	occasionally	RB
55314	489	15	with	with	IN
55314	489	16	additional	additional	JJ
55314	489	17	salt	salt	NN
55314	489	18	to	to	TO
55314	489	19	restore	restore	VB
55314	489	20	its	-PRON-	PRP$
55314	489	21	strength	strength	NN
55314	489	22	,	,	,
55314	489	23	diminished	diminish	VBN
55314	489	24	by	by	IN
55314	489	25	the	the	DT
55314	489	26	combination	combination	NN
55314	489	27	of	of	IN
55314	489	28	part	part	NN
55314	489	29	of	of	IN
55314	489	30	the	the	DT
55314	489	31	salt	salt	NN
55314	489	32	with	with	IN
55314	489	33	the	the	DT
55314	489	34	meat	meat	NN
55314	489	35	,	,	,
55314	489	36	and	and	CC
55314	489	37	by	by	IN
55314	489	38	the	the	DT
55314	489	39	dilution	dilution	NN
55314	489	40	of	of	IN
55314	489	41	the	the	DT
55314	489	42	pickle	pickle	NN
55314	489	43	by	by	IN
55314	489	44	the	the	DT
55314	489	45	juices	juice	NNS
55314	489	46	of	of	IN
55314	489	47	the	the	DT
55314	489	48	meat	meat	NN
55314	489	49	extracted	extract	VBN
55314	489	50	.	.	.
55314	490	1	By	by	IN
55314	490	2	boiling	boil	VBG
55314	490	3	,	,	,
55314	490	4	the	the	DT
55314	490	5	_	_	NNP
55314	490	6	albumen	albumen	NNP
55314	490	7	_	_	NNP
55314	490	8	,	,	,
55314	490	9	which	which	WDT
55314	490	10	would	would	MD
55314	490	11	cause	cause	VB
55314	490	12	the	the	DT
55314	490	13	pickle	pickle	NN
55314	490	14	to	to	TO
55314	490	15	spoil	spoil	VB
55314	490	16	,	,	,
55314	490	17	is	be	VBZ
55314	490	18	coagulated	coagulate	VBN
55314	490	19	and	and	CC
55314	490	20	rises	rise	VBZ
55314	490	21	in	in	IN
55314	490	22	the	the	DT
55314	490	23	form	form	NN
55314	490	24	of	of	IN
55314	490	25	scum	scum	NN
55314	490	26	,	,	,
55314	490	27	which	which	WDT
55314	490	28	must	must	MD
55314	490	29	be	be	VB
55314	490	30	carefully	carefully	RB
55314	490	31	removed	remove	VBN
55314	490	32	.	.	.
55314	490	33	"	"	''
55314	491	1	It	-PRON-	PRP
55314	491	2	is	be	VBZ
55314	491	3	a	a	DT
55314	491	4	good	good	JJ
55314	491	5	practice	practice	NN
55314	491	6	to	to	TO
55314	491	7	wash	wash	VB
55314	491	8	meat	meat	NN
55314	491	9	before	before	IN
55314	491	10	it	-PRON-	PRP
55314	491	11	is	be	VBZ
55314	491	12	salted	salt	VBN
55314	491	13	.	.	.
55314	492	1	This	this	DT
55314	492	2	is	be	VBZ
55314	492	3	not	not	RB
55314	492	4	generally	generally	RB
55314	492	5	done	do	VBN
55314	492	6	;	;	:
55314	492	7	but	but	CC
55314	492	8	pieces	piece	NNS
55314	492	9	of	of	IN
55314	492	10	pork	pork	NN
55314	492	11	,	,	,
55314	492	12	and	and	CC
55314	492	13	,	,	,
55314	492	14	more	more	RBR
55314	492	15	particularly	particularly	RB
55314	492	16	,	,	,
55314	492	17	beef	beef	NN
55314	492	18	and	and	CC
55314	492	19	tongues	tongue	NNS
55314	492	20	,	,	,
55314	492	21	should	should	MD
55314	492	22	first	first	RB
55314	492	23	lie	lie	VB
55314	492	24	in	in	IN
55314	492	25	cold	cold	JJ
55314	492	26	spring	spring	NN
55314	492	27	water	water	NN
55314	492	28	,	,	,
55314	492	29	and	and	CC
55314	492	30	then	then	RB
55314	492	31	be	be	VB
55314	492	32	well	well	RB
55314	492	33	washed	wash	VBN
55314	492	34	to	to	TO
55314	492	35	cleanse	cleanse	VB
55314	492	36	them	-PRON-	PRP
55314	492	37	from	from	IN
55314	492	38	all	all	DT
55314	492	39	impurities	impurity	NNS
55314	492	40	,	,	,
55314	492	41	in	in	IN
55314	492	42	order	order	NN
55314	492	43	to	to	TO
55314	492	44	ensure	ensure	VB
55314	492	45	their	-PRON-	PRP$
55314	492	46	being	be	VBG
55314	492	47	free	free	JJ
55314	492	48	from	from	IN
55314	492	49	taint	taint	NNP
55314	492	50	;	;	:
55314	492	51	after	after	IN
55314	492	52	which	which	WDT
55314	492	53	,	,	,
55314	492	54	drain	drain	VB
55314	492	55	the	the	DT
55314	492	56	meat	meat	NN
55314	492	57	,	,	,
55314	492	58	and	and	CC
55314	492	59	it	-PRON-	PRP
55314	492	60	will	will	MD
55314	492	61	take	take	VB
55314	492	62	the	the	DT
55314	492	63	salt	salt	NN
55314	492	64	much	much	JJ
55314	492	65	{	{	-LRB-
55314	492	66	26}quicker	26}quicker	CD
55314	492	67	for	for	IN
55314	492	68	the	the	DT
55314	492	69	washing.--Examine	washing.--examine	CD
55314	492	70	it	-PRON-	PRP
55314	492	71	well	well	RB
55314	492	72	;	;	:
55314	492	73	and	and	CC
55314	492	74	be	be	VB
55314	492	75	careful	careful	JJ
55314	492	76	to	to	TO
55314	492	77	take	take	VB
55314	492	78	all	all	PDT
55314	492	79	the	the	DT
55314	492	80	kernels	kernel	NNS
55314	492	81	out	out	IN
55314	492	82	of	of	IN
55314	492	83	beef	beef	NN
55314	492	84	.	.	.
55314	493	1	Some	some	DT
55314	493	2	persons	person	NNS
55314	493	3	like	like	IN
55314	493	4	salted	salted	JJ
55314	493	5	meat	meat	NN
55314	493	6	to	to	TO
55314	493	7	be	be	VB
55314	493	8	red	red	JJ
55314	493	9	.	.	.
55314	494	1	For	for	IN
55314	494	2	this	this	DT
55314	494	3	purpose	purpose	NN
55314	494	4	,	,	,
55314	494	5	saltpetre	saltpetre	NNP
55314	494	6	is	be	VBZ
55314	494	7	necessary	necessary	JJ
55314	494	8	.	.	.
55314	495	1	Otherwise	otherwise	RB
55314	495	2	,	,	,
55314	495	3	the	the	DT
55314	495	4	less	less	JJR
55314	495	5	use	use	NN
55314	495	6	is	be	VBZ
55314	495	7	made	make	VBN
55314	495	8	of	of	IN
55314	495	9	it	-PRON-	PRP
55314	495	10	the	the	DT
55314	495	11	better	well	RBR
55314	495	12	,	,	,
55314	495	13	as	as	IN
55314	495	14	it	-PRON-	PRP
55314	495	15	tends	tend	VBZ
55314	495	16	to	to	TO
55314	495	17	harden	harden	VB
55314	495	18	the	the	DT
55314	495	19	meat	meat	NN
55314	495	20	.	.	.
55314	496	1	Sweet	sweet	JJ
55314	496	2	herbs	herb	NNS
55314	496	3	,	,	,
55314	496	4	spices	spice	NNS
55314	496	5	,	,	,
55314	496	6	and	and	CC
55314	496	7	even	even	RB
55314	496	8	garlic	garlic	JJ
55314	496	9	,	,	,
55314	496	10	may	may	MD
55314	496	11	be	be	VB
55314	496	12	rubbed	rub	VBN
55314	496	13	into	into	IN
55314	496	14	hams	ham	NNS
55314	496	15	and	and	CC
55314	496	16	tongues	tongue	NNS
55314	496	17	,	,	,
55314	496	18	with	with	IN
55314	496	19	the	the	DT
55314	496	20	pickle	pickle	NN
55314	496	21	,	,	,
55314	496	22	according	accord	VBG
55314	496	23	to	to	IN
55314	496	24	taste	taste	NN
55314	496	25	.	.	.
55314	497	1	Bay	Bay	NNP
55314	497	2	salt	salt	NN
55314	497	3	gives	give	VBZ
55314	497	4	a	a	DT
55314	497	5	nice	nice	JJ
55314	497	6	flavour	flavour	NN
55314	497	7	.	.	.
55314	498	1	Sugar	Sugar	NNP
55314	498	2	is	be	VBZ
55314	498	3	generally	generally	RB
55314	498	4	used	use	VBN
55314	498	5	in	in	IN
55314	498	6	curing	cure	VBG
55314	498	7	hams	ham	NNS
55314	498	8	,	,	,
55314	498	9	tongues	tongue	NNS
55314	498	10	and	and	CC
55314	498	11	beef	beef	NN
55314	498	12	;	;	,
55314	498	13	for	for	IN
55314	498	14	the	the	DT
55314	498	15	two	two	CD
55314	498	16	latter	latter	JJ
55314	498	17	some	some	DT
55314	498	18	recommend	recommend	NN
55314	498	19	lump	lump	NN
55314	498	20	sugar	sugar	NN
55314	498	21	,	,	,
55314	498	22	others	other	NNS
55314	498	23	treacle	treacle	NN
55314	498	24	,	,	,
55314	498	25	to	to	TO
55314	498	26	make	make	VB
55314	498	27	the	the	DT
55314	498	28	meat	meat	NN
55314	498	29	eat	eat	VB
55314	498	30	short	short	JJ
55314	498	31	.	.	.
55314	499	1	In	in	IN
55314	499	2	cold	cold	JJ
55314	499	3	weather	weather	NN
55314	499	4	salt	salt	NN
55314	499	5	should	should	MD
55314	499	6	be	be	VB
55314	499	7	warmed	warm	VBN
55314	499	8	before	before	IN
55314	499	9	the	the	DT
55314	499	10	fire	fire	NN
55314	499	11	.	.	.
55314	500	1	Indeed	indeed	RB
55314	500	2	,	,	,
55314	500	3	some	some	DT
55314	500	4	use	use	VBP
55314	500	5	it	-PRON-	PRP
55314	500	6	quite	quite	RB
55314	500	7	hot	hot	JJ
55314	500	8	.	.	.
55314	501	1	This	this	DT
55314	501	2	causes	cause	VBZ
55314	501	3	it	-PRON-	PRP
55314	501	4	to	to	TO
55314	501	5	penetrate	penetrate	VB
55314	501	6	more	more	RBR
55314	501	7	readily	readily	RB
55314	501	8	into	into	IN
55314	501	9	the	the	DT
55314	501	10	meat	meat	NN
55314	501	11	than	than	IN
55314	501	12	it	-PRON-	PRP
55314	501	13	does	do	VBZ
55314	501	14	when	when	WRB
55314	501	15	rendered	render	VBN
55314	501	16	hard	hard	RB
55314	501	17	and	and	CC
55314	501	18	dry	dry	JJ
55314	501	19	by	by	IN
55314	501	20	frost	frost	NN
55314	501	21	.	.	.
55314	502	1	Salting	salt	VBG
55314	502	2	troughs	trough	NNS
55314	502	3	or	or	CC
55314	502	4	tubs	tub	NNS
55314	502	5	should	should	MD
55314	502	6	be	be	VB
55314	502	7	clean	clean	JJ
55314	502	8	,	,	,
55314	502	9	and	and	CC
55314	502	10	in	in	IN
55314	502	11	an	an	DT
55314	502	12	airy	airy	JJ
55314	502	13	place	place	NN
55314	502	14	.	.	.
55314	503	1	After	after	IN
55314	503	2	meat	meat	NN
55314	503	3	of	of	IN
55314	503	4	any	any	DT
55314	503	5	kind	kind	NN
55314	503	6	has	have	VBZ
55314	503	7	been	be	VBN
55314	503	8	once	once	RB
55314	503	9	well	well	RB
55314	503	10	rubbed	rub	VBN
55314	503	11	,	,	,
55314	503	12	keep	keep	VB
55314	503	13	it	-PRON-	PRP
55314	503	14	covered	cover	VBN
55314	503	15	close	close	RB
55314	503	16	,	,	,
55314	503	17	not	not	RB
55314	503	18	only	only	RB
55314	503	19	with	with	IN
55314	503	20	the	the	DT
55314	503	21	lid	lid	NN
55314	503	22	of	of	IN
55314	503	23	the	the	DT
55314	503	24	vessel	vessel	NN
55314	503	25	,	,	,
55314	503	26	but	but	CC
55314	503	27	,	,	,
55314	503	28	in	in	IN
55314	503	29	addition	addition	NN
55314	503	30	,	,	,
55314	503	31	with	with	IN
55314	503	32	the	the	DT
55314	503	33	thick	thick	JJ
55314	503	34	folds	fold	NNS
55314	503	35	of	of	IN
55314	503	36	some	some	DT
55314	503	37	woollen	woollen	JJ
55314	503	38	article	article	NN
55314	503	39	,	,	,
55314	503	40	in	in	IN
55314	503	41	order	order	NN
55314	503	42	to	to	TO
55314	503	43	exclude	exclude	VB
55314	503	44	the	the	DT
55314	503	45	air	air	NN
55314	503	46	.	.	.
55314	504	1	This	this	DT
55314	504	2	is	be	VBZ
55314	504	3	recommended	recommend	VBN
55314	504	4	by	by	IN
55314	504	5	good	good	JJ
55314	504	6	housekeepers	housekeeper	NNS
55314	504	7	;	;	:
55314	504	8	yet	yet	RB
55314	504	9	in	in	IN
55314	504	10	Hampshire	Hampshire	NNP
55314	504	11	the	the	DT
55314	504	12	trough	trough	NN
55314	504	13	is	be	VBZ
55314	504	14	sometimes	sometimes	RB
55314	504	15	left	leave	VBN
55314	504	16	uncovered	uncovered	JJ
55314	504	17	,	,	,
55314	504	18	the	the	DT
55314	504	19	flitches	flitch	NNS
55314	504	20	purposely	purposely	RB
55314	504	21	exposed	expose	VBN
55314	504	22	to	to	IN
55314	504	23	the	the	DT
55314	504	24	air	air	NN
55314	504	25	.	.	.
55314	505	1	_	_	NNP
55314	505	2	To	to	TO
55314	505	3	cure	cure	VB
55314	505	4	Bacon	Bacon	NNP
55314	505	5	.	.	.
55314	505	6	_	_	NNP
55314	505	7	As	as	RB
55314	505	8	soon	soon	RB
55314	505	9	as	as	IN
55314	505	10	the	the	DT
55314	505	11	hog	hog	NN
55314	505	12	is	be	VBZ
55314	505	13	cut	cut	VBN
55314	505	14	up	up	RP
55314	505	15	,	,	,
55314	505	16	sprinkle	sprinkle	VB
55314	505	17	salt	salt	NN
55314	505	18	thickly	thickly	RB
55314	505	19	over	over	IN
55314	505	20	the	the	DT
55314	505	21	flitches	flitch	NNS
55314	505	22	,	,	,
55314	505	23	and	and	CC
55314	505	24	let	let	VB
55314	505	25	them	-PRON-	PRP
55314	505	26	lie	lie	VB
55314	505	27	on	on	IN
55314	505	28	a	a	DT
55314	505	29	brick	brick	NN
55314	505	30	floor	floor	NN
55314	505	31	all	all	DT
55314	505	32	night	night	NN
55314	505	33	.	.	.
55314	506	1	Then	then	RB
55314	506	2	wipe	wipe	VB
55314	506	3	the	the	DT
55314	506	4	salt	salt	NN
55314	506	5	off	off	RP
55314	506	6	,	,	,
55314	506	7	and	and	CC
55314	506	8	lay	lie	VBD
55314	506	9	them	-PRON-	PRP
55314	506	10	in	in	IN
55314	506	11	a	a	DT
55314	506	12	salting	salt	VBG
55314	506	13	trough	trough	NN
55314	506	14	.	.	.
55314	507	1	For	for	IN
55314	507	2	a	a	DT
55314	507	3	large	large	JJ
55314	507	4	flitch	flitch	NN
55314	507	5	of	of	IN
55314	507	6	bacon	bacon	NN
55314	507	7	,	,	,
55314	507	8	allow	allow	VBP
55314	507	9	2	2	CD
55314	507	10	gallons	gallon	NNS
55314	507	11	of	of	IN
55314	507	12	salt	salt	NN
55314	507	13	,	,	,
55314	507	14	1	1	CD
55314	507	15	lb	lb	IN
55314	507	16	.	.	.
55314	508	1	of	of	IN
55314	508	2	bay	bay	NNP
55314	508	3	salt	salt	NNP
55314	508	4	,	,	,
55314	508	5	4	4	CD
55314	508	6	cakes	cake	NNS
55314	508	7	of	of	IN
55314	508	8	salt	salt	NN
55314	508	9	prunella	prunella	NN
55314	508	10	,	,	,
55314	508	11	a	a	DT
55314	508	12	¼	â¼	XX
55314	508	13	lb	lb	XX
55314	508	14	.	.	.
55314	509	1	of	of	IN
55314	509	2	saltpetre	saltpetre	NNP
55314	509	3	,	,	,
55314	509	4	and	and	CC
55314	509	5	1	1	CD
55314	509	6	lb	lb	RB
55314	509	7	.	.	.
55314	510	1	of	of	IN
55314	510	2	common	common	JJ
55314	510	3	moist	moist	JJ
55314	510	4	sugar	sugar	NN
55314	510	5	;	;	:
55314	510	6	divide	divide	VB
55314	510	7	this	this	DT
55314	510	8	mixture	mixture	NN
55314	510	9	into	into	IN
55314	510	10	two	two	CD
55314	510	11	parts	part	NNS
55314	510	12	;	;	:
55314	510	13	rub	rub	VB
55314	510	14	one	one	CD
55314	510	15	half	half	NN
55314	510	16	into	into	IN
55314	510	17	it	-PRON-	PRP
55314	510	18	the	the	DT
55314	510	19	first	first	JJ
55314	510	20	day	day	NN
55314	510	21	,	,	,
55314	510	22	and	and	CC
55314	510	23	rub	rub	VB
55314	510	24	it	-PRON-	PRP
55314	510	25	in	in	IN
55314	510	26	_	_	NNP
55314	510	27	well	well	UH
55314	510	28	_	_	NNP
55314	510	29	.	.	.
55314	511	1	The	the	DT
55314	511	2	following	follow	VBG
55314	511	3	day	day	NN
55314	511	4	rub	rub	NN
55314	511	5	the	the	DT
55314	511	6	other	other	JJ
55314	511	7	half	half	NN
55314	511	8	in	in	RB
55314	511	9	,	,	,
55314	511	10	and	and	CC
55314	511	11	continue	continue	VB
55314	511	12	to	to	TO
55314	511	13	rub	rub	VB
55314	511	14	and	and	CC
55314	511	15	turn	turn	VB
55314	511	16	the	the	DT
55314	511	17	flitch	flitch	NN
55314	511	18	every	every	DT
55314	511	19	day	day	NN
55314	511	20	for	for	IN
55314	511	21	three	three	CD
55314	511	22	weeks	week	NNS
55314	511	23	.	.	.
55314	512	1	Then	then	RB
55314	512	2	hang	hang	VB
55314	512	3	the	the	DT
55314	512	4	flitches	flitch	NNS
55314	512	5	to	to	TO
55314	512	6	drain	drain	VB
55314	512	7	,	,	,
55314	512	8	roll	roll	VB
55314	512	9	them	-PRON-	PRP
55314	512	10	in	in	IN
55314	512	11	bran	bran	NN
55314	512	12	,	,	,
55314	512	13	and	and	CC
55314	512	14	hang	hang	VB
55314	512	15	them	-PRON-	PRP
55314	512	16	to	to	TO
55314	512	17	smoke	smoke	VB
55314	512	18	,	,	,
55314	512	19	in	in	IN
55314	512	20	a	a	DT
55314	512	21	wood	wood	NN
55314	512	22	-	-	HYPH
55314	512	23	fire	fire	NN
55314	512	24	chimney	chimney	NN
55314	512	25	.	.	.
55314	513	1	The	the	DT
55314	513	2	more	more	RBR
55314	513	3	quickly	quickly	RB
55314	513	4	,	,	,
55314	513	5	in	in	IN
55314	513	6	reason	reason	NN
55314	513	7	,	,	,
55314	513	8	they	-PRON-	PRP
55314	513	9	are	be	VBP
55314	513	10	smoked	smoke	VBN
55314	513	11	,	,	,
55314	513	12	the	the	DT
55314	513	13	better	well	JJR
55314	513	14	the	the	DT
55314	513	15	bacon	bacon	NN
55314	513	16	will	will	MD
55314	513	17	taste	taste	VB
55314	513	18	.	.	.
55314	514	1	_	_	NNP
55314	514	2	To	to	TO
55314	514	3	cure	cure	VB
55314	514	4	a	a	DT
55314	514	5	Ham	Ham	NNP
55314	514	6	.	.	.
55314	514	7	_	_	NNP
55314	514	8	Let	let	VB
55314	514	9	a	a	DT
55314	514	10	leg	leg	NN
55314	514	11	of	of	IN
55314	514	12	pork	pork	NN
55314	514	13	hang	hang	VB
55314	514	14	for	for	IN
55314	514	15	three	three	CD
55314	514	16	days	day	NNS
55314	514	17	;	;	:
55314	514	18	then	then	RB
55314	514	19	beat	beat	VB
55314	514	20	it	-PRON-	PRP
55314	514	21	with	with	IN
55314	514	22	a	a	DT
55314	514	23	rolling	roll	VBG
55314	514	24	pin	pin	NN
55314	514	25	,	,	,
55314	514	26	and	and	CC
55314	514	27	rub	rub	VB
55314	514	28	into	into	IN
55314	514	29	it	-PRON-	PRP
55314	514	30	1	1	CD
55314	514	31	oz	oz	IN
55314	514	32	.	.	.
55314	515	1	of	of	IN
55314	515	2	saltpetre	saltpetre	NNP
55314	515	3	finely	finely	RB
55314	515	4	{	{	-LRB-
55314	515	5	27}powdered	27}powdered	CD
55314	515	6	,	,	,
55314	515	7	and	and	CC
55314	515	8	mixed	mix	VBN
55314	515	9	with	with	IN
55314	515	10	a	a	DT
55314	515	11	small	small	JJ
55314	515	12	quantity	quantity	NN
55314	515	13	of	of	IN
55314	515	14	common	common	JJ
55314	515	15	salt	salt	NN
55314	515	16	;	;	:
55314	515	17	let	let	VB
55314	515	18	it	-PRON-	PRP
55314	515	19	lie	lie	VB
55314	515	20	all	all	DT
55314	515	21	night	night	NN
55314	515	22	.	.	.
55314	516	1	Make	make	VB
55314	516	2	the	the	DT
55314	516	3	following	follow	VBG
55314	516	4	pickle	pickle	NN
55314	516	5	:	:	:
55314	516	6	a	a	DT
55314	516	7	quart	quart	NN
55314	516	8	of	of	IN
55314	516	9	stale	stale	JJ
55314	516	10	strong	strong	JJ
55314	516	11	beer	beer	NN
55314	516	12	,	,	,
55314	516	13	½	½	NNP
55314	516	14	lb	lb	IN
55314	516	15	.	.	.
55314	517	1	of	of	IN
55314	517	2	bay	bay	NNP
55314	517	3	salt	salt	NNP
55314	517	4	,	,	,
55314	517	5	½	½	NNP
55314	517	6	lb	lb	IN
55314	517	7	.	.	.
55314	518	1	of	of	IN
55314	518	2	common	common	JJ
55314	518	3	salt	salt	NN
55314	518	4	,	,	,
55314	518	5	and	and	CC
55314	518	6	the	the	DT
55314	518	7	same	same	JJ
55314	518	8	of	of	IN
55314	518	9	brown	brown	JJ
55314	518	10	sugar	sugar	NN
55314	518	11	;	;	:
55314	518	12	boil	boil	VB
55314	518	13	this	this	DT
55314	518	14	twenty	twenty	CD
55314	518	15	minutes	minute	NNS
55314	518	16	,	,	,
55314	518	17	then	then	RB
55314	518	18	wipe	wipe	VB
55314	518	19	the	the	DT
55314	518	20	ham	ham	NN
55314	518	21	dry	dry	JJ
55314	518	22	from	from	IN
55314	518	23	the	the	DT
55314	518	24	salt	salt	NN
55314	518	25	,	,	,
55314	518	26	and	and	CC
55314	518	27	with	with	IN
55314	518	28	a	a	DT
55314	518	29	wooden	wooden	JJ
55314	518	30	ladle	ladle	NN
55314	518	31	,	,	,
55314	518	32	pour	pour	VB
55314	518	33	the	the	DT
55314	518	34	pickle	pickle	NN
55314	518	35	,	,	,
55314	518	36	by	by	IN
55314	518	37	degrees	degree	NNS
55314	518	38	,	,	,
55314	518	39	and	and	CC
55314	518	40	as	as	RB
55314	518	41	hot	hot	JJ
55314	518	42	as	as	IN
55314	518	43	possible	possible	JJ
55314	518	44	,	,	,
55314	518	45	over	over	IN
55314	518	46	the	the	DT
55314	518	47	ham	ham	NN
55314	518	48	;	;	,
55314	518	49	and	and	CC
55314	518	50	as	as	IN
55314	518	51	it	-PRON-	PRP
55314	518	52	cools	cool	VBZ
55314	518	53	,	,	,
55314	518	54	rub	rub	VB
55314	518	55	it	-PRON-	PRP
55314	518	56	well	well	RB
55314	518	57	into	into	IN
55314	518	58	every	every	DT
55314	518	59	part	part	NN
55314	518	60	.	.	.
55314	519	1	Rub	rub	VB
55314	519	2	and	and	CC
55314	519	3	turn	turn	VB
55314	519	4	it	-PRON-	PRP
55314	519	5	every	every	DT
55314	519	6	day	day	NN
55314	519	7	,	,	,
55314	519	8	for	for	IN
55314	519	9	a	a	DT
55314	519	10	week	week	NN
55314	519	11	;	;	:
55314	519	12	then	then	RB
55314	519	13	hang	hang	VB
55314	519	14	it	-PRON-	PRP
55314	519	15	,	,	,
55314	519	16	a	a	DT
55314	519	17	fortnight	fortnight	NN
55314	519	18	,	,	,
55314	519	19	in	in	IN
55314	519	20	a	a	DT
55314	519	21	wood	wood	NN
55314	519	22	-	-	HYPH
55314	519	23	smoke	smoke	NN
55314	519	24	chimney	chimney	NN
55314	519	25	.	.	.
55314	520	1	When	when	WRB
55314	520	2	you	-PRON-	PRP
55314	520	3	take	take	VBP
55314	520	4	it	-PRON-	PRP
55314	520	5	down	down	RP
55314	520	6	,	,	,
55314	520	7	sprinkle	sprinkle	VBP
55314	520	8	black	black	JJ
55314	520	9	pepper	pepper	NN
55314	520	10	over	over	IN
55314	520	11	the	the	DT
55314	520	12	bone	bone	NN
55314	520	13	,	,	,
55314	520	14	and	and	CC
55314	520	15	into	into	IN
55314	520	16	the	the	DT
55314	520	17	holes	hole	NNS
55314	520	18	,	,	,
55314	520	19	to	to	TO
55314	520	20	keep	keep	VB
55314	520	21	it	-PRON-	PRP
55314	520	22	safe	safe	JJ
55314	520	23	from	from	IN
55314	520	24	hoppers	hopper	NNS
55314	520	25	,	,	,
55314	520	26	and	and	CC
55314	520	27	hang	hang	VB
55314	520	28	it	-PRON-	PRP
55314	520	29	up	up	RP
55314	520	30	in	in	IN
55314	520	31	a	a	DT
55314	520	32	thick	thick	JJ
55314	520	33	paper	paper	NN
55314	520	34	bag	bag	NN
55314	520	35	.	.	.
55314	521	1	_	_	NNP
55314	521	2	Another	another	DT
55314	521	3	.	.	.
55314	521	4	_	_	NNP
55314	521	5	For	for	IN
55314	521	6	one	one	CD
55314	521	7	of	of	IN
55314	521	8	16	16	CD
55314	521	9	lb	lb	JJ
55314	521	10	.	.	.
55314	522	1	weight	weight	NN
55314	522	2	.	.	.
55314	523	1	Rub	rub	VB
55314	523	2	the	the	DT
55314	523	3	rind	rind	NN
55314	523	4	side	side	NN
55314	523	5	of	of	IN
55314	523	6	the	the	DT
55314	523	7	ham	ham	NN
55314	523	8	with	with	IN
55314	523	9	¼	â¼	ADD
55314	523	10	lb	lb	IN
55314	523	11	.	.	.
55314	524	1	of	of	IN
55314	524	2	brown	brown	NNP
55314	524	3	sugar	sugar	NN
55314	524	4	,	,	,
55314	524	5	then	then	RB
55314	524	6	rub	rub	VB
55314	524	7	it	-PRON-	PRP
55314	524	8	with	with	IN
55314	524	9	1	1	CD
55314	524	10	lb	lb	RB
55314	524	11	.	.	.
55314	525	1	of	of	IN
55314	525	2	salt	salt	NN
55314	525	3	,	,	,
55314	525	4	and	and	CC
55314	525	5	put	put	VBD
55314	525	6	it	-PRON-	PRP
55314	525	7	in	in	IN
55314	525	8	the	the	DT
55314	525	9	salting	salt	VBG
55314	525	10	-	-	HYPH
55314	525	11	pan	pan	NN
55314	525	12	,	,	,
55314	525	13	then	then	RB
55314	525	14	rub	rub	VB
55314	525	15	a	a	DT
55314	525	16	little	little	JJ
55314	525	17	of	of	IN
55314	525	18	the	the	DT
55314	525	19	sugar	sugar	NN
55314	525	20	,	,	,
55314	525	21	and	and	CC
55314	525	22	1	1	CD
55314	525	23	oz	oz	UH
55314	525	24	.	.	.
55314	526	1	of	of	IN
55314	526	2	saltpetre	saltpetre	NNP
55314	526	3	,	,	,
55314	526	4	and	and	CC
55314	526	5	1	1	CD
55314	526	6	oz	oz	UH
55314	526	7	.	.	.
55314	527	1	salt	salt	NNP
55314	527	2	prunel	prunel	NNP
55314	527	3	,	,	,
55314	527	4	pounded	pound	VBD
55314	527	5	,	,	,
55314	527	6	on	on	IN
55314	527	7	the	the	DT
55314	527	8	lean	lean	JJ
55314	527	9	side	side	NN
55314	527	10	,	,	,
55314	527	11	and	and	CC
55314	527	12	press	press	VB
55314	527	13	it	-PRON-	PRP
55314	527	14	down	down	RP
55314	527	15	;	;	:
55314	527	16	in	in	IN
55314	527	17	three	three	CD
55314	527	18	days	day	NNS
55314	527	19	turn	turn	VBP
55314	527	20	it	-PRON-	PRP
55314	527	21	and	and	CC
55314	527	22	rub	rub	VB
55314	527	23	it	-PRON-	PRP
55314	527	24	well	well	RB
55314	527	25	with	with	IN
55314	527	26	the	the	DT
55314	527	27	salt	salt	NN
55314	527	28	in	in	IN
55314	527	29	the	the	DT
55314	527	30	pan	pan	NN
55314	527	31	,	,	,
55314	527	32	then	then	RB
55314	527	33	turn	turn	VB
55314	527	34	it	-PRON-	PRP
55314	527	35	in	in	IN
55314	527	36	the	the	DT
55314	527	37	pickle	pickle	NN
55314	527	38	for	for	IN
55314	527	39	three	three	CD
55314	527	40	weeks	week	NNS
55314	527	41	;	;	:
55314	527	42	take	take	VB
55314	527	43	it	-PRON-	PRP
55314	527	44	out	out	RP
55314	527	45	,	,	,
55314	527	46	scrape	scrape	VB
55314	527	47	it	-PRON-	PRP
55314	527	48	well	well	RB
55314	527	49	,	,	,
55314	527	50	dry	dry	VB
55314	527	51	it	-PRON-	PRP
55314	527	52	with	with	IN
55314	527	53	a	a	DT
55314	527	54	clean	clean	JJ
55314	527	55	cloth	cloth	NN
55314	527	56	,	,	,
55314	527	57	rub	rub	VB
55314	527	58	it	-PRON-	PRP
55314	527	59	slightly	slightly	RB
55314	527	60	with	with	IN
55314	527	61	a	a	DT
55314	527	62	little	little	JJ
55314	527	63	salt	salt	NN
55314	527	64	,	,	,
55314	527	65	and	and	CC
55314	527	66	hang	hang	VB
55314	527	67	it	-PRON-	PRP
55314	527	68	up	up	RP
55314	527	69	to	to	TO
55314	527	70	dry	dry	VB
55314	527	71	.	.	.
55314	528	1	_	_	NNP
55314	528	2	Another	another	DT
55314	528	3	.	.	.
55314	528	4	_	_	NNP
55314	528	5	Beat	Beat	NNP
55314	528	6	the	the	DT
55314	528	7	ham	ham	NN
55314	528	8	well	well	NN
55314	528	9	on	on	IN
55314	528	10	the	the	DT
55314	528	11	fleshy	fleshy	NN
55314	528	12	side	side	NN
55314	528	13	with	with	IN
55314	528	14	a	a	DT
55314	528	15	rolling	roll	VBG
55314	528	16	pin	pin	NN
55314	528	17	,	,	,
55314	528	18	then	then	RB
55314	528	19	rub	rub	VB
55314	528	20	into	into	IN
55314	528	21	it	-PRON-	PRP
55314	528	22	,	,	,
55314	528	23	on	on	IN
55314	528	24	every	every	DT
55314	528	25	part	part	NN
55314	528	26	,	,	,
55314	528	27	1	1	CD
55314	528	28	oz	oz	UH
55314	528	29	.	.	.
55314	529	1	of	of	IN
55314	529	2	saltpetre	saltpetre	NNP
55314	529	3	,	,	,
55314	529	4	and	and	CC
55314	529	5	let	let	VB
55314	529	6	it	-PRON-	PRP
55314	529	7	lie	lie	VB
55314	529	8	one	one	CD
55314	529	9	night	night	NN
55314	529	10	.	.	.
55314	530	1	Then	then	RB
55314	530	2	take	take	VB
55314	530	3	a	a	DT
55314	530	4	½	½	NNP
55314	530	5	pint	pint	NN
55314	530	6	of	of	IN
55314	530	7	common	common	JJ
55314	530	8	salt	salt	NN
55314	530	9	,	,	,
55314	530	10	and	and	CC
55314	530	11	a	a	DT
55314	530	12	¼	â¼	CD
55314	530	13	pint	pint	NN
55314	530	14	of	of	IN
55314	530	15	bay	bay	NNP
55314	530	16	salt	salt	NNP
55314	530	17	,	,	,
55314	530	18	and	and	CC
55314	530	19	1	1	CD
55314	530	20	lb	lb	RB
55314	530	21	.	.	.
55314	531	1	of	of	IN
55314	531	2	coarse	coarse	JJ
55314	531	3	sugar	sugar	NN
55314	531	4	or	or	CC
55314	531	5	treacle	treacle	NN
55314	531	6	;	;	:
55314	531	7	mix	mix	VB
55314	531	8	these	these	DT
55314	531	9	ingredients	ingredient	NNS
55314	531	10	,	,	,
55314	531	11	and	and	CC
55314	531	12	make	make	VB
55314	531	13	them	-PRON-	PRP
55314	531	14	very	very	RB
55314	531	15	hot	hot	JJ
55314	531	16	in	in	IN
55314	531	17	a	a	DT
55314	531	18	stew	stew	NN
55314	531	19	-	-	HYPH
55314	531	20	pan	pan	NN
55314	531	21	,	,	,
55314	531	22	and	and	CC
55314	531	23	rub	rub	VB
55314	531	24	in	in	RP
55314	531	25	well	well	NN
55314	531	26	for	for	IN
55314	531	27	an	an	DT
55314	531	28	hour	hour	NN
55314	531	29	.	.	.
55314	532	1	Then	then	RB
55314	532	2	take	take	VB
55314	532	3	½	½	NNP
55314	532	4	a	a	DT
55314	532	5	pint	pint	NN
55314	532	6	more	more	JJR
55314	532	7	of	of	IN
55314	532	8	common	common	JJ
55314	532	9	salt	salt	NN
55314	532	10	and	and	CC
55314	532	11	lay	lie	VBD
55314	532	12	all	all	RB
55314	532	13	over	over	IN
55314	532	14	the	the	DT
55314	532	15	ham	ham	NN
55314	532	16	,	,	,
55314	532	17	and	and	CC
55314	532	18	let	let	VB
55314	532	19	it	-PRON-	PRP
55314	532	20	lie	lie	VB
55314	532	21	on	on	RP
55314	532	22	till	till	IN
55314	532	23	it	-PRON-	PRP
55314	532	24	melts	melt	VBZ
55314	532	25	to	to	IN
55314	532	26	brine	brine	NN
55314	532	27	;	;	:
55314	532	28	keep	keep	VB
55314	532	29	the	the	DT
55314	532	30	ham	ham	NN
55314	532	31	in	in	IN
55314	532	32	the	the	DT
55314	532	33	pickle	pickle	NN
55314	532	34	three	three	CD
55314	532	35	weeks	week	NNS
55314	532	36	or	or	CC
55314	532	37	a	a	DT
55314	532	38	month	month	NN
55314	532	39	,	,	,
55314	532	40	till	till	IN
55314	532	41	you	-PRON-	PRP
55314	532	42	see	see	VBP
55314	532	43	it	-PRON-	PRP
55314	532	44	shrink	shrink	VB
55314	532	45	.	.	.
55314	533	1	This	this	DT
55314	533	2	is	be	VBZ
55314	533	3	sufficient	sufficient	JJ
55314	533	4	for	for	IN
55314	533	5	a	a	DT
55314	533	6	large	large	JJ
55314	533	7	ham	ham	NN
55314	533	8	.	.	.
55314	534	1	_	_	NNP
55314	534	2	Another	Another	NNP
55314	534	3	,	,	,
55314	534	4	said	say	VBD
55314	534	5	to	to	TO
55314	534	6	be	be	VB
55314	534	7	equal	equal	JJ
55314	534	8	to	to	IN
55314	534	9	the	the	DT
55314	534	10	Westphalian	Westphalian	NNP
55314	534	11	.	.	.
55314	534	12	_	_	NNP
55314	534	13	Rub	Rub	NNP
55314	534	14	a	a	DT
55314	534	15	large	large	JJ
55314	534	16	fat	fat	NN
55314	534	17	ham	ham	NN
55314	534	18	well	well	RB
55314	534	19	,	,	,
55314	534	20	with	with	IN
55314	534	21	2	2	CD
55314	534	22	oz	oz	NNP
55314	534	23	.	.	.
55314	535	1	of	of	IN
55314	535	2	pounded	pounded	NNP
55314	535	3	saltpetre	saltpetre	NNP
55314	535	4	,	,	,
55314	535	5	1	1	CD
55314	535	6	oz	oz	IN
55314	535	7	.	.	.
55314	536	1	of	of	IN
55314	536	2	bay	bay	NNP
55314	536	3	salt	salt	NNP
55314	536	4	,	,	,
55314	536	5	and	and	CC
55314	536	6	a	a	DT
55314	536	7	¼	â¼	XX
55314	536	8	lb	lb	XX
55314	536	9	.	.	.
55314	537	1	of	of	IN
55314	537	2	lump	lump	NNP
55314	537	3	sugar	sugar	NNP
55314	537	4	:	:	:
55314	537	5	let	let	VB
55314	537	6	it	-PRON-	PRP
55314	537	7	lie	lie	VB
55314	537	8	two	two	CD
55314	537	9	days	day	NNS
55314	537	10	.	.	.
55314	538	1	Prepare	prepare	VB
55314	538	2	a	a	DT
55314	538	3	pickle	pickle	NN
55314	538	4	as	as	IN
55314	538	5	follows	follow	VBZ
55314	538	6	:	:	:
55314	538	7	boil	boil	NN
55314	538	8	in	in	IN
55314	538	9	2	2	CD
55314	538	10	quarts	quart	NNS
55314	538	11	{	{	-LRB-
55314	538	12	28}of	28}of	CD
55314	538	13	stale	stale	JJ
55314	538	14	ale	ale	NN
55314	538	15	,	,	,
55314	538	16	1	1	CD
55314	538	17	lb	lb	IN
55314	538	18	.	.	.
55314	539	1	of	of	IN
55314	539	2	bay	bay	NNP
55314	539	3	salt	salt	NNP
55314	539	4	,	,	,
55314	539	5	2	2	CD
55314	539	6	lb	lb	IN
55314	539	7	.	.	.
55314	540	1	of	of	IN
55314	540	2	common	common	JJ
55314	540	3	salt	salt	NN
55314	540	4	,	,	,
55314	540	5	¾	¾	NNP
55314	540	6	lb	lb	IN
55314	540	7	.	.	.
55314	541	1	of	of	IN
55314	541	2	lump	lump	NNP
55314	541	3	sugar	sugar	NNP
55314	541	4	,	,	,
55314	541	5	2	2	CD
55314	541	6	oz	oz	IN
55314	541	7	.	.	.
55314	542	1	of	of	IN
55314	542	2	salt	salt	NN
55314	542	3	prunella	prunella	NNP
55314	542	4	,	,	,
55314	542	5	1	1	CD
55314	542	6	oz	oz	UH
55314	542	7	.	.	.
55314	543	1	of	of	IN
55314	543	2	pounded	pound	VBN
55314	543	3	black	black	JJ
55314	543	4	pepper	pepper	NN
55314	543	5	,	,	,
55314	543	6	and	and	CC
55314	543	7	½	½	NNP
55314	543	8	an	an	DT
55314	543	9	oz	oz	NN
55314	543	10	.	.	.
55314	544	1	of	of	IN
55314	544	2	cloves	clove	NNS
55314	544	3	;	;	:
55314	544	4	boil	boil	VB
55314	544	5	this	this	DT
55314	544	6	well	well	NN
55314	544	7	,	,	,
55314	544	8	and	and	CC
55314	544	9	pour	pour	VBP
55314	544	10	it	-PRON-	PRP
55314	544	11	boiling	boil	VBG
55314	544	12	hot	hot	JJ
55314	544	13	over	over	IN
55314	544	14	the	the	DT
55314	544	15	ham	ham	NN
55314	544	16	.	.	.
55314	545	1	Rub	rub	VB
55314	545	2	and	and	CC
55314	545	3	turn	turn	VB
55314	545	4	it	-PRON-	PRP
55314	545	5	every	every	DT
55314	545	6	day	day	NN
55314	545	7	for	for	IN
55314	545	8	three	three	CD
55314	545	9	weeks	week	NNS
55314	545	10	or	or	CC
55314	545	11	a	a	DT
55314	545	12	month	month	NN
55314	545	13	;	;	:
55314	545	14	then	then	RB
55314	545	15	smoke	smoke	VB
55314	545	16	it	-PRON-	PRP
55314	545	17	for	for	IN
55314	545	18	about	about	RB
55314	545	19	a	a	DT
55314	545	20	fortnight	fortnight	NN
55314	545	21	.	.	.
55314	546	1	_	_	NNP
55314	546	2	To	to	TO
55314	546	3	cure	cure	VB
55314	546	4	a	a	DT
55314	546	5	Mutton	Mutton	NNP
55314	546	6	Ham	Ham	NNP
55314	546	7	.	.	.
55314	546	8	_	_	NNP
55314	546	9	A	a	DT
55314	546	10	hind	hind	JJ
55314	546	11	quarter	quarter	NN
55314	546	12	must	must	MD
55314	546	13	be	be	VB
55314	546	14	cut	cut	VBN
55314	546	15	into	into	IN
55314	546	16	the	the	DT
55314	546	17	shape	shape	NN
55314	546	18	of	of	IN
55314	546	19	a	a	DT
55314	546	20	ham	ham	NN
55314	546	21	:	:	:
55314	546	22	rub	rub	VB
55314	546	23	into	into	IN
55314	546	24	it	-PRON-	PRP
55314	546	25	the	the	DT
55314	546	26	following	follow	VBG
55314	546	27	mixture	mixture	NN
55314	546	28	:	:	:
55314	546	29	¼	â¼	ADD
55314	546	30	lb	lb	XX
55314	546	31	.	.	.
55314	547	1	saltpetre	saltpetre	NNP
55314	547	2	,	,	,
55314	547	3	¼	â¼	ADD
55314	547	4	lb	lb	IN
55314	547	5	.	.	.
55314	548	1	bay	bay	NNP
55314	548	2	salt	salt	NNP
55314	548	3	,	,	,
55314	548	4	1	1	CD
55314	548	5	lb	lb	IN
55314	548	6	.	.	.
55314	549	1	common	common	JJ
55314	549	2	salt	salt	NN
55314	549	3	,	,	,
55314	549	4	and	and	CC
55314	549	5	¼	¼	NFP
55314	549	6	lb	lb	XX
55314	549	7	.	.	.
55314	550	1	loaf	loaf	NNP
55314	550	2	sugar	sugar	NN
55314	550	3	;	;	:
55314	550	4	rub	rub	VB
55314	550	5	well	well	RB
55314	550	6	,	,	,
55314	550	7	every	every	DT
55314	550	8	other	other	JJ
55314	550	9	day	day	NN
55314	550	10	,	,	,
55314	550	11	for	for	IN
55314	550	12	a	a	DT
55314	550	13	fortnight	fortnight	NN
55314	550	14	,	,	,
55314	550	15	then	then	RB
55314	550	16	take	take	VB
55314	550	17	it	-PRON-	PRP
55314	550	18	out	out	RP
55314	550	19	,	,	,
55314	550	20	press	press	VB
55314	550	21	it	-PRON-	PRP
55314	550	22	under	under	IN
55314	550	23	a	a	DT
55314	550	24	weight	weight	NN
55314	550	25	for	for	IN
55314	550	26	one	one	CD
55314	550	27	day	day	NN
55314	550	28	,	,	,
55314	550	29	then	then	RB
55314	550	30	hang	hang	VB
55314	550	31	it	-PRON-	PRP
55314	550	32	to	to	TO
55314	550	33	smoke	smoke	VB
55314	550	34	ten	ten	CD
55314	550	35	or	or	CC
55314	550	36	fifteen	fifteen	CD
55314	550	37	days	day	NNS
55314	550	38	.	.	.
55314	551	1	It	-PRON-	PRP
55314	551	2	will	will	MD
55314	551	3	require	require	VB
55314	551	4	long	long	JJ
55314	551	5	soaking	soaking	NN
55314	551	6	,	,	,
55314	551	7	if	if	IN
55314	551	8	kept	keep	VBD
55314	551	9	any	any	DT
55314	551	10	length	length	NN
55314	551	11	of	of	IN
55314	551	12	time	time	NN
55314	551	13	,	,	,
55314	551	14	before	before	IN
55314	551	15	it	-PRON-	PRP
55314	551	16	is	be	VBZ
55314	551	17	dressed	dress	VBN
55314	551	18	.	.	.
55314	552	1	Boil	Boil	NNP
55314	552	2	very	very	RB
55314	552	3	gently	gently	RB
55314	552	4	,	,	,
55314	552	5	three	three	CD
55314	552	6	hours	hour	NNS
55314	552	7	.	.	.
55314	553	1	It	-PRON-	PRP
55314	553	2	is	be	VBZ
55314	553	3	eaten	eat	VBN
55314	553	4	cut	cut	VBN
55314	553	5	in	in	IN
55314	553	6	slices	slice	NNS
55314	553	7	,	,	,
55314	553	8	and	and	CC
55314	553	9	these	these	DT
55314	553	10	broiled	broil	VBN
55314	553	11	for	for	IN
55314	553	12	breakfast	breakfast	NN
55314	553	13	or	or	CC
55314	553	14	lunch.--_Or	lunch.--_Or	NNP
55314	553	15	_	_	NNP
55314	553	16	;	;	:
55314	553	17	the	the	DT
55314	553	18	ham	ham	NNP
55314	553	19	smoked	smoke	VBN
55314	553	20	longer	long	RBR
55314	553	21	,	,	,
55314	553	22	not	not	RB
55314	553	23	boiled	boil	VBN
55314	553	24	,	,	,
55314	553	25	but	but	CC
55314	553	26	slices	slice	NNS
55314	553	27	very	very	RB
55314	553	28	thinly	thinly	RB
55314	553	29	shaved	shave	VBN
55314	553	30	to	to	TO
55314	553	31	eat	eat	VB
55314	553	32	by	by	IN
55314	553	33	way	way	NN
55314	553	34	of	of	IN
55314	553	35	relish	relish	NN
55314	553	36	at	at	IN
55314	553	37	breakfast	breakfast	NN
55314	553	38	.	.	.
55314	554	1	_	_	NNP
55314	554	2	To	to	TO
55314	554	3	pickle	pickle	VB
55314	554	4	Pork	Pork	NNP
55314	554	5	.	.	.
55314	554	6	_	_	NNP
55314	554	7	For	for	IN
55314	554	8	a	a	DT
55314	554	9	hog	hog	NN
55314	554	10	of	of	IN
55314	554	11	10	10	CD
55314	554	12	score.--When	score.--When	NNS
55314	554	13	it	-PRON-	PRP
55314	554	14	is	be	VBZ
55314	554	15	quite	quite	RB
55314	554	16	cold	cold	JJ
55314	554	17	,	,	,
55314	554	18	and	and	CC
55314	554	19	cut	cut	VBD
55314	554	20	up	up	RP
55314	554	21	in	in	IN
55314	554	22	pieces	piece	NNS
55314	554	23	,	,	,
55314	554	24	have	have	VBP
55314	554	25	well	well	RB
55314	554	26	mixed	mix	VBN
55314	554	27	2	2	CD
55314	554	28	gallons	gallon	NNS
55314	554	29	of	of	IN
55314	554	30	common	common	JJ
55314	554	31	salt	salt	NN
55314	554	32	,	,	,
55314	554	33	and	and	CC
55314	554	34	1½	1½	NNP
55314	554	35	lb	lb	IN
55314	554	36	.	.	.
55314	555	1	of	of	IN
55314	555	2	saltpetre	saltpetre	NNP
55314	555	3	;	;	:
55314	555	4	with	with	IN
55314	555	5	this	this	DT
55314	555	6	,	,	,
55314	555	7	rub	rub	VB
55314	555	8	well	well	RB
55314	555	9	each	each	DT
55314	555	10	piece	piece	NN
55314	555	11	of	of	IN
55314	555	12	pork	pork	NN
55314	555	13	,	,	,
55314	555	14	and	and	CC
55314	555	15	as	as	IN
55314	555	16	you	-PRON-	PRP
55314	555	17	rub	rub	VBP
55314	555	18	,	,	,
55314	555	19	pack	pack	VB
55314	555	20	it	-PRON-	PRP
55314	555	21	in	in	IN
55314	555	22	a	a	DT
55314	555	23	salting	salt	VBG
55314	555	24	tub	tub	NN
55314	555	25	,	,	,
55314	555	26	and	and	CC
55314	555	27	sprinkle	sprinkle	VB
55314	555	28	salt	salt	NN
55314	555	29	between	between	IN
55314	555	30	each	each	DT
55314	555	31	layer	layer	NN
55314	555	32	.	.	.
55314	556	1	Put	put	VB
55314	556	2	a	a	DT
55314	556	3	heavy	heavy	JJ
55314	556	4	weight	weight	NN
55314	556	5	on	on	IN
55314	556	6	the	the	DT
55314	556	7	top	top	NN
55314	556	8	of	of	IN
55314	556	9	the	the	DT
55314	556	10	cover	cover	NN
55314	556	11	,	,	,
55314	556	12	to	to	TO
55314	556	13	prevent	prevent	VB
55314	556	14	the	the	DT
55314	556	15	meat	meat	NN
55314	556	16	's	's	POS
55314	556	17	swimming	swimming	NN
55314	556	18	.	.	.
55314	557	1	If	if	IN
55314	557	2	kept	keep	VBD
55314	557	3	close	close	RB
55314	557	4	and	and	CC
55314	557	5	tight	tight	JJ
55314	557	6	in	in	IN
55314	557	7	this	this	DT
55314	557	8	way	way	NN
55314	557	9	,	,	,
55314	557	10	it	-PRON-	PRP
55314	557	11	will	will	MD
55314	557	12	keep	keep	VB
55314	557	13	for	for	IN
55314	557	14	a	a	DT
55314	557	15	year	year	NN
55314	557	16	or	or	CC
55314	557	17	two	two	CD
55314	557	18	.	.	.
55314	558	1	_	_	NNP
55314	558	2	Leg	Leg	NNP
55314	558	3	of	of	IN
55314	558	4	Pork	Pork	NNP
55314	558	5	.	.	.
55314	558	6	_	_	NNP
55314	558	7	Proceed	Proceed	NNP
55314	558	8	as	as	IN
55314	558	9	above	above	RB
55314	558	10	,	,	,
55314	558	11	salt	salt	NN
55314	558	12	in	in	IN
55314	558	13	proportion	proportion	NN
55314	558	14	,	,	,
55314	558	15	but	but	CC
55314	558	16	leave	leave	VB
55314	558	17	out	out	RP
55314	558	18	the	the	DT
55314	558	19	saltpetre	saltpetre	NN
55314	558	20	if	if	IN
55314	558	21	you	-PRON-	PRP
55314	558	22	choose	choose	VBP
55314	558	23	.	.	.
55314	559	1	The	the	DT
55314	559	2	hand	hand	NN
55314	559	3	and	and	CC
55314	559	4	_	_	NNP
55314	559	5	spring	spring	NN
55314	559	6	_	_	NNP
55314	559	7	also	also	RB
55314	559	8	,	,	,
55314	559	9	in	in	IN
55314	559	10	the	the	DT
55314	559	11	same	same	JJ
55314	559	12	way	way	NN
55314	559	13	--	--	:
55314	559	14	and	and	CC
55314	559	15	a	a	DT
55314	559	16	week	week	NN
55314	559	17	sufficient	sufficient	JJ
55314	559	18	for	for	IN
55314	559	19	either	either	RB
55314	559	20	.	.	.
55314	560	1	Rub	rub	VB
55314	560	2	and	and	CC
55314	560	3	turn	turn	VB
55314	560	4	them	-PRON-	PRP
55314	560	5	every	every	DT
55314	560	6	day	day	NN
55314	560	7	.	.	.
55314	561	1	_	_	NNP
55314	561	2	Pig	Pig	NNP
55314	561	3	's	's	POS
55314	561	4	Head	Head	NNP
55314	561	5	_	_	NNP
55314	561	6	in	in	IN
55314	561	7	the	the	DT
55314	561	8	same	same	JJ
55314	561	9	way	way	NN
55314	561	10	,	,	,
55314	561	11	but	but	CC
55314	561	12	it	-PRON-	PRP
55314	561	13	will	will	MD
55314	561	14	require	require	VB
55314	561	15	two	two	CD
55314	561	16	weeks	week	NNS
55314	561	17	.	.	.
55314	562	1	_	_	NNP
55314	562	2	To	to	TO
55314	562	3	pickle	pickle	VB
55314	562	4	a	a	DT
55314	562	5	Tongue	Tongue	NNP
55314	562	6	.	.	.
55314	562	7	_	_	NNP
55314	562	8	Rub	Rub	NNP
55314	562	9	the	the	DT
55314	562	10	tongue	tongue	NN
55314	562	11	over	over	RP
55314	562	12	with	with	IN
55314	562	13	common	common	JJ
55314	562	14	salt	salt	NN
55314	562	15	;	;	:
55314	562	16	and	and	CC
55314	562	17	cut	cut	VB
55314	562	18	a	a	DT
55314	562	19	slit	slit	NN
55314	562	20	in	in	IN
55314	562	21	the	the	DT
55314	562	22	root	root	NN
55314	562	23	,	,	,
55314	562	24	so	so	IN
55314	562	25	that	that	IN
55314	562	26	the	the	DT
55314	562	27	salt	salt	NN
55314	562	28	may	may	MD
55314	562	29	penetrate	penetrate	VB
55314	562	30	.	.	.
55314	563	1	Drain	drain	VB
55314	563	2	the	the	DT
55314	563	3	tongue	tongue	NN
55314	563	4	next	next	JJ
55314	563	5	day	day	NN
55314	563	6	,	,	,
55314	563	7	and	and	CC
55314	563	8	rub	rub	VB
55314	563	9	it	-PRON-	PRP
55314	563	10	over	over	RP
55314	563	11	with	with	IN
55314	563	12	2	2	CD
55314	563	13	oz	oz	NNP
55314	563	14	.	.	.
55314	564	1	of	of	IN
55314	564	2	bay	bay	NNP
55314	564	3	salt	salt	NNP
55314	564	4	,	,	,
55314	564	5	{	{	-LRB-
55314	564	6	29}2	29}2	CD
55314	564	7	oz	oz	UH
55314	564	8	.	.	.
55314	565	1	of	of	IN
55314	565	2	saltpetre	saltpetre	NNP
55314	565	3	,	,	,
55314	565	4	and	and	CC
55314	565	5	2	2	CD
55314	565	6	oz	oz	UH
55314	565	7	.	.	.
55314	566	1	of	of	IN
55314	566	2	lump	lump	NN
55314	566	3	or	or	CC
55314	566	4	coarse	coarse	JJ
55314	566	5	sugar	sugar	NN
55314	566	6	,	,	,
55314	566	7	all	all	DT
55314	566	8	mixed	mix	VBN
55314	566	9	together	together	RB
55314	566	10	.	.	.
55314	567	1	This	this	DT
55314	567	2	pickle	pickle	NN
55314	567	3	should	should	MD
55314	567	4	be	be	VB
55314	567	5	poured	pour	VBN
55314	567	6	over	over	IN
55314	567	7	the	the	DT
55314	567	8	tongue	tongue	NN
55314	567	9	,	,	,
55314	567	10	with	with	IN
55314	567	11	a	a	DT
55314	567	12	spoon	spoon	NN
55314	567	13	,	,	,
55314	567	14	every	every	DT
55314	567	15	day	day	NN
55314	567	16	,	,	,
55314	567	17	as	as	IN
55314	567	18	there	there	EX
55314	567	19	will	will	MD
55314	567	20	not	not	RB
55314	567	21	be	be	VB
55314	567	22	sufficient	sufficient	JJ
55314	567	23	liquor	liquor	NN
55314	567	24	to	to	TO
55314	567	25	cover	cover	VB
55314	567	26	it	-PRON-	PRP
55314	567	27	.	.	.
55314	568	1	It	-PRON-	PRP
55314	568	2	will	will	MD
55314	568	3	be	be	VB
55314	568	4	ready	ready	JJ
55314	568	5	to	to	TO
55314	568	6	dress	dress	VB
55314	568	7	in	in	IN
55314	568	8	three	three	CD
55314	568	9	weeks	week	NNS
55314	568	10	or	or	CC
55314	568	11	a	a	DT
55314	568	12	month	month	NN
55314	568	13	.	.	.
55314	569	1	_	_	NNP
55314	569	2	To	to	TO
55314	569	3	salt	salt	VB
55314	569	4	Beef	Beef	NNP
55314	569	5	.	.	.
55314	569	6	_	_	NNP
55314	569	7	Be	be	VB
55314	569	8	sure	sure	JJ
55314	569	9	to	to	TO
55314	569	10	take	take	VB
55314	569	11	out	out	RP
55314	569	12	the	the	DT
55314	569	13	_	_	NNP
55314	569	14	kernels	kernel	NNS
55314	569	15	_	_	NNP
55314	569	16	,	,	,
55314	569	17	and	and	CC
55314	569	18	also	also	RB
55314	569	19	be	be	VB
55314	569	20	sure	sure	JJ
55314	569	21	to	to	TO
55314	569	22	fill	fill	VB
55314	569	23	up	up	RP
55314	569	24	the	the	DT
55314	569	25	holes	hole	NNS
55314	569	26	with	with	IN
55314	569	27	salt	salt	NN
55314	569	28	,	,	,
55314	569	29	as	as	RB
55314	569	30	well	well	RB
55314	569	31	as	as	IN
55314	569	32	those	those	DT
55314	569	33	which	which	WDT
55314	569	34	the	the	DT
55314	569	35	butcher	butcher	NN
55314	569	36	's	's	POS
55314	569	37	skewers	skewer	NNS
55314	569	38	have	have	VBP
55314	569	39	made	make	VBN
55314	569	40	.	.	.
55314	570	1	In	in	IN
55314	570	2	frosty	frosty	JJ
55314	570	3	weather	weather	NN
55314	570	4	,	,	,
55314	570	5	take	take	VB
55314	570	6	care	care	NN
55314	570	7	that	that	IN
55314	570	8	the	the	DT
55314	570	9	meat	meat	NN
55314	570	10	be	be	VB
55314	570	11	not	not	RB
55314	570	12	frozen	freeze	VBN
55314	570	13	;	;	:
55314	570	14	also	also	RB
55314	570	15	,	,	,
55314	570	16	to	to	TO
55314	570	17	warm	warm	VB
55314	570	18	the	the	DT
55314	570	19	salt	salt	NN
55314	570	20	before	before	IN
55314	570	21	the	the	DT
55314	570	22	fire	fire	NN
55314	570	23	,	,	,
55314	570	24	or	or	CC
55314	570	25	in	in	IN
55314	570	26	a	a	DT
55314	570	27	frying	frying	JJ
55314	570	28	pan	pan	NN
55314	570	29	.	.	.
55314	571	1	For	for	IN
55314	571	2	a	a	DT
55314	571	3	piece	piece	NN
55314	571	4	of	of	IN
55314	571	5	20	20	CD
55314	571	6	lb	lb	RB
55314	571	7	.	.	.
55314	572	1	weight.--Sprinkle	weight.--sprinkle	VB
55314	572	2	the	the	DT
55314	572	3	meat	meat	NN
55314	572	4	with	with	IN
55314	572	5	salt	salt	NN
55314	572	6	,	,	,
55314	572	7	and	and	CC
55314	572	8	let	let	VB
55314	572	9	it	-PRON-	PRP
55314	572	10	lie	lie	VB
55314	572	11	twenty	twenty	CD
55314	572	12	-	-	HYPH
55314	572	13	four	four	CD
55314	572	14	hours	hour	NNS
55314	572	15	;	;	:
55314	572	16	then	then	RB
55314	572	17	hang	hang	VB
55314	572	18	it	-PRON-	PRP
55314	572	19	up	up	RP
55314	572	20	to	to	TO
55314	572	21	drain	drain	VB
55314	572	22	.	.	.
55314	573	1	Take	take	VB
55314	573	2	1	1	CD
55314	573	3	oz	oz	RB
55314	573	4	.	.	.
55314	574	1	of	of	IN
55314	574	2	saltpetre	saltpetre	NNP
55314	574	3	,	,	,
55314	574	4	a	a	DT
55314	574	5	½	½	NNP
55314	574	6	oz	oz	UH
55314	574	7	.	.	.
55314	575	1	of	of	IN
55314	575	2	salt	salt	NN
55314	575	3	prunella	prunella	NNP
55314	575	4	,	,	,
55314	575	5	a	a	DT
55314	575	6	¼	â¼	XX
55314	575	7	lb	lb	XX
55314	575	8	.	.	.
55314	576	1	of	of	IN
55314	576	2	very	very	RB
55314	576	3	coarse	coarse	JJ
55314	576	4	sugar	sugar	NN
55314	576	5	,	,	,
55314	576	6	6	6	CD
55314	576	7	oz	oz	IN
55314	576	8	.	.	.
55314	577	1	of	of	IN
55314	577	2	common	common	JJ
55314	577	3	salt	salt	NN
55314	577	4	,	,	,
55314	577	5	all	all	DT
55314	577	6	finely	finely	RB
55314	577	7	powdered	powder	VBN
55314	577	8	,	,	,
55314	577	9	and	and	CC
55314	577	10	rub	rub	VB
55314	577	11	it	-PRON-	PRP
55314	577	12	well	well	RB
55314	577	13	into	into	IN
55314	577	14	the	the	DT
55314	577	15	beef	beef	NN
55314	577	16	.	.	.
55314	578	1	Rub	rub	VB
55314	578	2	and	and	CC
55314	578	3	turn	turn	VB
55314	578	4	it	-PRON-	PRP
55314	578	5	every	every	DT
55314	578	6	day	day	NN
55314	578	7	.	.	.
55314	579	1	It	-PRON-	PRP
55314	579	2	will	will	MD
55314	579	3	be	be	VB
55314	579	4	ready	ready	JJ
55314	579	5	to	to	TO
55314	579	6	dress	dress	VB
55314	579	7	in	in	IN
55314	579	8	ten	ten	CD
55314	579	9	days	day	NNS
55314	579	10	,	,	,
55314	579	11	but	but	CC
55314	579	12	may	may	MD
55314	579	13	be	be	VB
55314	579	14	kept	keep	VBN
55314	579	15	longer	long	RBR
55314	579	16	.	.	.
55314	580	1	_	_	NNP
55314	580	2	To	to	TO
55314	580	3	salt	salt	VB
55314	580	4	a	a	DT
55314	580	5	Round	Round	NNP
55314	580	6	of	of	IN
55314	580	7	Beef	Beef	NNP
55314	580	8	.	.	.
55314	580	9	_	_	NNP
55314	580	10	For	for	IN
55314	580	11	one	one	CD
55314	580	12	of	of	IN
55314	580	13	30	30	CD
55314	580	14	lb	lb	NN
55314	580	15	.	.	.
55314	581	1	weight.--Rub	weight.--rub	VB
55314	581	2	common	common	JJ
55314	581	3	salt	salt	NN
55314	581	4	well	well	RB
55314	581	5	into	into	IN
55314	581	6	it	-PRON-	PRP
55314	581	7	all	all	DT
55314	581	8	over	over	RB
55314	581	9	and	and	CC
55314	581	10	in	in	IN
55314	581	11	every	every	DT
55314	581	12	part	part	NN
55314	581	13	,	,	,
55314	581	14	cover	cover	VB
55314	581	15	it	-PRON-	PRP
55314	581	16	well	well	RB
55314	581	17	with	with	IN
55314	581	18	salt	salt	NN
55314	581	19	:	:	:
55314	581	20	rub	rub	VB
55314	581	21	it	-PRON-	PRP
55314	581	22	well	well	RB
55314	581	23	next	next	JJ
55314	581	24	day	day	NN
55314	581	25	,	,	,
55314	581	26	pouring	pour	VBG
55314	581	27	the	the	DT
55314	581	28	brine	brine	NN
55314	581	29	over	over	IN
55314	581	30	the	the	DT
55314	581	31	meat	meat	NN
55314	581	32	.	.	.
55314	582	1	Repeat	repeat	VB
55314	582	2	this	this	DT
55314	582	3	every	every	DT
55314	582	4	day	day	NN
55314	582	5	for	for	IN
55314	582	6	a	a	DT
55314	582	7	fortnight	fortnight	NN
55314	582	8	,	,	,
55314	582	9	when	when	WRB
55314	582	10	it	-PRON-	PRP
55314	582	11	will	will	MD
55314	582	12	be	be	VB
55314	582	13	ready	ready	JJ
55314	582	14	.	.	.
55314	583	1	Let	let	VB
55314	583	2	it	-PRON-	PRP
55314	583	3	drain	drain	VB
55314	583	4	for	for	IN
55314	583	5	15	15	CD
55314	583	6	minutes	minute	NNS
55314	583	7	,	,	,
55314	583	8	when	when	WRB
55314	583	9	you	-PRON-	PRP
55314	583	10	are	be	VBP
55314	583	11	going	go	VBG
55314	583	12	to	to	TO
55314	583	13	cook	cook	VB
55314	583	14	it	-PRON-	PRP
55314	583	15	.	.	.
55314	584	1	You	-PRON-	PRP
55314	584	2	may	may	MD
55314	584	3	,	,	,
55314	584	4	if	if	IN
55314	584	5	you	-PRON-	PRP
55314	584	6	wish	wish	VBP
55314	584	7	it	-PRON-	PRP
55314	584	8	to	to	TO
55314	584	9	look	look	VB
55314	584	10	red	red	JJ
55314	584	11	,	,	,
55314	584	12	add	add	VB
55314	584	13	4	4	CD
55314	584	14	oz	oz	NNP
55314	584	15	.	.	.
55314	585	1	salt	salt	NNP
55314	585	2	prunel	prunel	NNP
55314	585	3	,	,	,
55314	585	4	and	and	CC
55314	585	5	1	1	CD
55314	585	6	lb	lb	RB
55314	585	7	.	.	.
55314	586	1	saltpetre	saltpetre	NNP
55314	586	2	to	to	IN
55314	586	3	the	the	DT
55314	586	4	pickle	pickle	NN
55314	586	5	.	.	.
55314	587	1	_	_	NNP
55314	587	2	An	an	DT
55314	587	3	Edge	Edge	NNP
55314	587	4	Bone	Bone	NNP
55314	587	5	.	.	.
55314	587	6	_	_	NNP
55314	587	7	To	to	IN
55314	587	8	one	one	CD
55314	587	9	of	of	IN
55314	587	10	10	10	CD
55314	587	11	or	or	CC
55314	587	12	12	12	CD
55314	587	13	lb	lb	RB
55314	587	14	.	.	.
55314	588	1	weight	weight	NN
55314	588	2	allow	allow	VB
55314	588	3	¾	¾	NNP
55314	588	4	lb	lb	XX
55314	588	5	.	.	.
55314	589	1	of	of	IN
55314	589	2	salt	salt	NN
55314	589	3	,	,	,
55314	589	4	and	and	CC
55314	589	5	1	1	CD
55314	589	6	oz	oz	UH
55314	589	7	.	.	.
55314	590	1	of	of	IN
55314	590	2	moist	moist	NNP
55314	590	3	sugar	sugar	NN
55314	590	4	.	.	.
55314	591	1	Rub	rub	VB
55314	591	2	these	these	DT
55314	591	3	well	well	RB
55314	591	4	into	into	IN
55314	591	5	the	the	DT
55314	591	6	meat	meat	NN
55314	591	7	.	.	.
55314	592	1	Repeat	repeat	VB
55314	592	2	the	the	DT
55314	592	3	rubbing	rub	VBG
55314	592	4	every	every	DT
55314	592	5	day	day	NN
55314	592	6	,	,	,
55314	592	7	turning	turn	VBG
55314	592	8	the	the	DT
55314	592	9	meat	meat	NN
55314	592	10	also	also	RB
55314	592	11	,	,	,
55314	592	12	and	and	CC
55314	592	13	it	-PRON-	PRP
55314	592	14	will	will	MD
55314	592	15	be	be	VB
55314	592	16	ready	ready	JJ
55314	592	17	to	to	TO
55314	592	18	dress	dress	VB
55314	592	19	in	in	IN
55314	592	20	four	four	CD
55314	592	21	or	or	CC
55314	592	22	five	five	CD
55314	592	23	days	day	NNS
55314	592	24	.	.	.
55314	593	1	_	_	NNP
55314	593	2	Tongue	Tongue	NNP
55314	593	3	Beef	Beef	NNP
55314	593	4	.	.	.
55314	593	5	_	_	NNP
55314	593	6	After	after	IN
55314	593	7	the	the	DT
55314	593	8	tongues	tongue	NNS
55314	593	9	are	be	VBP
55314	593	10	taken	take	VBN
55314	593	11	out	out	IN
55314	593	12	of	of	IN
55314	593	13	the	the	DT
55314	593	14	pickle	pickle	NN
55314	593	15	,	,	,
55314	593	16	wash	wash	NN
55314	593	17	and	and	CC
55314	593	18	wipe	wipe	NN
55314	593	19	dry	dry	VBP
55314	593	20	a	a	DT
55314	593	21	piece	piece	NN
55314	593	22	of	of	IN
55314	593	23	flank	flank	NN
55314	593	24	or	or	CC
55314	593	25	brisket	brisket	NN
55314	593	26	of	of	IN
55314	593	27	beef	beef	NN
55314	593	28	;	;	:
55314	593	29	sprinkle	sprinkle	VB
55314	593	30	with	with	IN
55314	593	31	salt	salt	NN
55314	593	32	,	,	,
55314	593	33	and	and	CC
55314	593	34	let	let	VB
55314	593	35	it	-PRON-	PRP
55314	593	36	lie	lie	VB
55314	593	37	a	a	DT
55314	593	38	night	night	NN
55314	593	39	;	;	:
55314	593	40	then	then	RB
55314	593	41	hang	hang	VB
55314	593	42	it	-PRON-	PRP
55314	593	43	to	to	TO
55314	593	44	drain	drain	VB
55314	593	45	,	,	,
55314	593	46	rub	rub	VB
55314	593	47	in	in	RP
55314	593	48	a	a	DT
55314	593	49	{	{	-LRB-
55314	593	50	30}little	30}little	CD
55314	593	51	fresh	fresh	JJ
55314	593	52	salt	salt	NN
55314	593	53	,	,	,
55314	593	54	and	and	CC
55314	593	55	put	put	VBD
55314	593	56	the	the	DT
55314	593	57	beef	beef	NN
55314	593	58	into	into	IN
55314	593	59	the	the	DT
55314	593	60	pickle	pickle	NN
55314	593	61	;	;	:
55314	593	62	rub	rub	VB
55314	593	63	and	and	CC
55314	593	64	turn	turn	VB
55314	593	65	it	-PRON-	PRP
55314	593	66	every	every	DT
55314	593	67	day	day	NN
55314	593	68	for	for	IN
55314	593	69	three	three	CD
55314	593	70	or	or	CC
55314	593	71	four	four	CD
55314	593	72	days	day	NNS
55314	593	73	,	,	,
55314	593	74	and	and	CC
55314	593	75	it	-PRON-	PRP
55314	593	76	will	will	MD
55314	593	77	be	be	VB
55314	593	78	ready	ready	JJ
55314	593	79	to	to	TO
55314	593	80	dress	dress	VB
55314	593	81	,	,	,
55314	593	82	and	and	CC
55314	593	83	if	if	IN
55314	593	84	the	the	DT
55314	593	85	pickle	pickle	NN
55314	593	86	have	have	VBP
55314	593	87	been	be	VBN
55314	593	88	previously	previously	RB
55314	593	89	well	well	RB
55314	593	90	prepared	prepared	JJ
55314	593	91	,	,	,
55314	593	92	will	will	MD
55314	593	93	be	be	VB
55314	593	94	found	find	VBN
55314	593	95	to	to	TO
55314	593	96	have	have	VB
55314	593	97	a	a	DT
55314	593	98	very	very	RB
55314	593	99	fine	fine	JJ
55314	593	100	flavour	flavour	NN
55314	593	101	.	.	.
55314	594	1	_	_	NNP
55314	594	2	To	to	TO
55314	594	3	smoke	smoke	VB
55314	594	4	Beef	Beef	NNP
55314	594	5	.	.	.
55314	594	6	_	_	NNP
55314	594	7	Cut	Cut	NNP
55314	594	8	a	a	DT
55314	594	9	round	round	NN
55314	594	10	into	into	IN
55314	594	11	pieces	piece	NNS
55314	594	12	of	of	IN
55314	594	13	5	5	CD
55314	594	14	lb	lb	XX
55314	594	15	.	.	.
55314	595	1	weight	weight	VB
55314	595	2	each	each	DT
55314	595	3	,	,	,
55314	595	4	and	and	CC
55314	595	5	salt	salt	VB
55314	595	6	them	-PRON-	PRP
55314	595	7	very	very	RB
55314	595	8	well	well	RB
55314	595	9	;	;	:
55314	595	10	when	when	WRB
55314	595	11	sufficiently	sufficiently	RB
55314	595	12	salted	salt	VBN
55314	595	13	,	,	,
55314	595	14	hang	hang	VB
55314	595	15	the	the	DT
55314	595	16	pieces	piece	NNS
55314	595	17	in	in	IN
55314	595	18	a	a	DT
55314	595	19	wood	wood	NN
55314	595	20	-	-	HYPH
55314	595	21	smoke	smoke	NN
55314	595	22	chimney	chimney	NN
55314	595	23	to	to	TO
55314	595	24	dry	dry	VB
55314	595	25	,	,	,
55314	595	26	and	and	CC
55314	595	27	let	let	VB
55314	595	28	them	-PRON-	PRP
55314	595	29	hang	hang	VB
55314	595	30	three	three	CD
55314	595	31	or	or	CC
55314	595	32	four	four	CD
55314	595	33	weeks	week	NNS
55314	595	34	.	.	.
55314	596	1	This	this	DT
55314	596	2	may	may	MD
55314	596	3	be	be	VB
55314	596	4	grated	grate	VBN
55314	596	5	,	,	,
55314	596	6	for	for	IN
55314	596	7	breakfast	breakfast	NN
55314	596	8	or	or	CC
55314	596	9	luncheon	luncheon	NN
55314	596	10	.	.	.
55314	597	1	_	_	NNP
55314	597	2	Another._--Cut	Another._--Cut	NNP
55314	597	3	a	a	DT
55314	597	4	leg	leg	NN
55314	597	5	of	of	IN
55314	597	6	beef	beef	NN
55314	597	7	like	like	IN
55314	597	8	a	a	DT
55314	597	9	ham	ham	NN
55314	597	10	,	,	,
55314	597	11	and	and	CC
55314	597	12	to	to	IN
55314	597	13	one	one	CD
55314	597	14	of	of	IN
55314	597	15	14	14	CD
55314	597	16	lb	lb	RB
55314	597	17	.	.	.
55314	598	1	make	make	VB
55314	598	2	a	a	DT
55314	598	3	pickle	pickle	NN
55314	598	4	of	of	IN
55314	598	5	1	1	CD
55314	598	6	lb	lb	XX
55314	598	7	.	.	.
55314	599	1	salt	salt	NNP
55314	599	2	,	,	,
55314	599	3	1	1	CD
55314	599	4	lb	lb	IN
55314	599	5	.	.	.
55314	600	1	brown	brown	NNP
55314	600	2	sugar	sugar	NNP
55314	600	3	,	,	,
55314	600	4	1	1	CD
55314	600	5	oz	oz	UH
55314	600	6	.	.	.
55314	601	1	saltpetre	saltpetre	NNP
55314	601	2	,	,	,
55314	601	3	and	and	CC
55314	601	4	1	1	CD
55314	601	5	oz	oz	UH
55314	601	6	.	.	.
55314	602	1	bay	bay	NNP
55314	602	2	salt	salt	NNP
55314	602	3	.	.	.
55314	603	1	Rub	rub	VB
55314	603	2	and	and	CC
55314	603	3	turn	turn	VB
55314	603	4	the	the	DT
55314	603	5	ham	ham	NN
55314	603	6	every	every	DT
55314	603	7	day	day	NN
55314	603	8	for	for	IN
55314	603	9	a	a	DT
55314	603	10	month	month	NN
55314	603	11	,	,	,
55314	603	12	then	then	RB
55314	603	13	roll	roll	VB
55314	603	14	it	-PRON-	PRP
55314	603	15	in	in	IN
55314	603	16	bran	bran	NN
55314	603	17	and	and	CC
55314	603	18	smoke	smoke	VB
55314	603	19	it	-PRON-	PRP
55314	603	20	.	.	.
55314	604	1	Hang	hang	VB
55314	604	2	it	-PRON-	PRP
55314	604	3	in	in	IN
55314	604	4	a	a	DT
55314	604	5	dry	dry	JJ
55314	604	6	place	place	NN
55314	604	7	.	.	.
55314	605	1	Broil	Broil	NNP
55314	605	2	it	-PRON-	PRP
55314	605	3	in	in	IN
55314	605	4	slices	slice	NNS
55314	605	5	.	.	.
55314	606	1	_	_	NNP
55314	606	2	To	to	TO
55314	606	3	make	make	VB
55314	606	4	pickle	pickle	NN
55314	606	5	for	for	IN
55314	606	6	Brawn	Brawn	NNP
55314	606	7	.	.	.
55314	606	8	_	_	NNP
55314	606	9	To	to	TO
55314	606	10	rather	rather	RB
55314	606	11	more	more	JJR
55314	606	12	than	than	IN
55314	606	13	a	a	DT
55314	606	14	sufficient	sufficient	JJ
55314	606	15	quantity	quantity	NN
55314	606	16	of	of	IN
55314	606	17	water	water	NN
55314	606	18	to	to	TO
55314	606	19	cover	cover	VB
55314	606	20	it	-PRON-	PRP
55314	606	21	,	,	,
55314	606	22	put	put	VB
55314	606	23	7	7	CD
55314	606	24	or	or	CC
55314	606	25	8	8	CD
55314	606	26	handsful	handsful	NN
55314	606	27	of	of	IN
55314	606	28	bran	bran	NN
55314	606	29	,	,	,
55314	606	30	a	a	DT
55314	606	31	few	few	JJ
55314	606	32	bay	bay	NN
55314	606	33	leaves	leave	NNS
55314	606	34	,	,	,
55314	606	35	also	also	RB
55314	606	36	salt	salt	VB
55314	606	37	enough	enough	JJ
55314	606	38	to	to	TO
55314	606	39	give	give	VB
55314	606	40	a	a	DT
55314	606	41	strong	strong	JJ
55314	606	42	relish	relish	NN
55314	606	43	;	;	:
55314	606	44	boil	boil	VB
55314	606	45	this	this	DT
55314	606	46	an	an	DT
55314	606	47	hour	hour	NN
55314	606	48	and	and	CC
55314	606	49	a	a	DT
55314	606	50	half	half	NN
55314	606	51	,	,	,
55314	606	52	then	then	RB
55314	606	53	strain	strain	VB
55314	606	54	it	-PRON-	PRP
55314	606	55	.	.	.
55314	607	1	When	when	WRB
55314	607	2	cold	cold	JJ
55314	607	3	,	,	,
55314	607	4	pour	pour	VBP
55314	607	5	the	the	DT
55314	607	6	pickle	pickle	NN
55314	607	7	from	from	IN
55314	607	8	the	the	DT
55314	607	9	sediment	sediment	NN
55314	607	10	into	into	IN
55314	607	11	a	a	DT
55314	607	12	pan	pan	NN
55314	607	13	,	,	,
55314	607	14	and	and	CC
55314	607	15	put	put	VBD
55314	607	16	the	the	DT
55314	607	17	meat	meat	NN
55314	607	18	into	into	IN
55314	607	19	it	-PRON-	PRP
55314	607	20	.	.	.
55314	608	1	Any	any	DT
55314	608	2	of	of	IN
55314	608	3	these	these	DT
55314	608	4	pickles	pickle	NNS
55314	608	5	may	may	MD
55314	608	6	be	be	VB
55314	608	7	used	use	VBN
55314	608	8	again	again	RB
55314	608	9	.	.	.
55314	609	1	First	first	RB
55314	609	2	boil	boil	VB
55314	609	3	it	-PRON-	PRP
55314	609	4	up	up	RP
55314	609	5	and	and	CC
55314	609	6	take	take	VB
55314	609	7	off	off	RP
55314	609	8	all	all	PDT
55314	609	9	the	the	DT
55314	609	10	scum	scum	NN
55314	609	11	.	.	.
55314	610	1	----	----	NFP
55314	610	2	THE	the	DT
55314	610	3	SEASONS	season	NNS
55314	610	4	FOR	for	IN
55314	610	5	MEAT	meat	NN
55314	610	6	,	,	,
55314	610	7	POULTRY	POULTRY	NNP
55314	610	8	,	,	,
55314	610	9	GAME	GAME	NNP
55314	610	10	,	,	,
55314	610	11	AND	and	CC
55314	610	12	VEGETABLES	VEGETABLES	NNP
55314	610	13	.	.	.
55314	611	1	IT	it	PRP
55314	611	2	is	be	VBZ
55314	611	3	always	always	RB
55314	611	4	the	the	DT
55314	611	5	best	good	JJS
55314	611	6	plan	plan	NN
55314	611	7	to	to	TO
55314	611	8	deal	deal	VB
55314	611	9	with	with	IN
55314	611	10	a	a	DT
55314	611	11	respectable	respectable	JJ
55314	611	12	butcher	butcher	NN
55314	611	13	,	,	,
55314	611	14	and	and	CC
55314	611	15	to	to	TO
55314	611	16	keep	keep	VB
55314	611	17	to	to	IN
55314	611	18	the	the	DT
55314	611	19	same	same	JJ
55314	611	20	one	one	CD
55314	611	21	.	.	.
55314	612	1	He	-PRON-	PRP
55314	612	2	will	will	MD
55314	612	3	find	find	VB
55314	612	4	his	-PRON-	PRP$
55314	612	5	interest	interest	NN
55314	612	6	in	in	IN
55314	612	7	providing	provide	VBG
55314	612	8	his	-PRON-	PRP$
55314	612	9	regular	regular	JJ
55314	612	10	customers	customer	NNS
55314	612	11	with	with	IN
55314	612	12	good	good	JJ
55314	612	13	meat	meat	NN
55314	612	14	,	,	,
55314	612	15	and	and	CC
55314	612	16	the	the	DT
55314	612	17	_	_	NNP
55314	612	18	best	good	JJS
55314	612	19	_	_	NNP
55314	612	20	is	be	VBZ
55314	612	21	always	always	RB
55314	612	22	the	the	DT
55314	612	23	_	_	NNP
55314	612	24	cheapest	cheap	JJS
55314	612	25	_	_	NNP
55314	612	26	,	,	,
55314	612	27	even	even	RB
55314	612	28	though	though	IN
55314	612	29	it	-PRON-	PRP
55314	612	30	may	may	MD
55314	612	31	cost	cost	VB
55314	612	32	a	a	DT
55314	612	33	little	little	JJ
55314	612	34	more	more	JJR
55314	612	35	money	money	NN
55314	612	36	.	.	.
55314	613	1	_	_	NNP
55314	613	2	Beef	Beef	NNP
55314	613	3	_	_	NNP
55314	613	4	is	be	VBZ
55314	613	5	best	good	JJS
55314	613	6	and	and	CC
55314	613	7	cheapest	cheap	JJS
55314	613	8	from	from	IN
55314	613	9	Michaelmas	Michaelmas	NNP
55314	613	10	to	to	IN
55314	613	11	Midsummer	Midsummer	NNP
55314	613	12	.	.	.
55314	614	1	_	_	NNP
55314	614	2	Veal	Veal	NNP
55314	614	3	_	_	NNP
55314	614	4	is	be	VBZ
55314	614	5	best	good	JJS
55314	614	6	and	and	CC
55314	614	7	cheapest	cheap	JJS
55314	614	8	from	from	IN
55314	614	9	March	March	NNP
55314	614	10	to	to	IN
55314	614	11	July	July	NNP
55314	614	12	.	.	.
55314	615	1	_	_	NNP
55314	615	2	Mutton	Mutton	NNP
55314	615	3	_	_	NNP
55314	615	4	is	be	VBZ
55314	615	5	best	good	JJS
55314	615	6	from	from	IN
55314	615	7	Christmas	Christmas	NNP
55314	615	8	to	to	IN
55314	615	9	Midsummer	Midsummer	NNP
55314	615	10	.	.	.
55314	616	1	_	_	NNP
55314	616	2	Grass	Grass	NNP
55314	616	3	Lamb	Lamb	NNP
55314	616	4	_	_	NNP
55314	616	5	is	be	VBZ
55314	616	6	best	good	JJS
55314	616	7	from	from	IN
55314	616	8	Easter	Easter	NNP
55314	616	9	to	to	IN
55314	616	10	June	June	NNP
55314	616	11	.	.	.
55314	617	1	_	_	NNP
55314	617	2	House	House	NNP
55314	617	3	Lamb	Lamb	NNP
55314	617	4	_	_	NNP
55314	617	5	comes	come	VBZ
55314	617	6	in	in	RB
55314	617	7	in	in	IN
55314	617	8	February	February	NNP
55314	617	9	.	.	.
55314	618	1	_	_	NNP
55314	618	2	Poultry	Poultry	NNP
55314	618	3	_	_	NNP
55314	618	4	is	be	VBZ
55314	618	5	in	in	IN
55314	618	6	the	the	DT
55314	618	7	greatest	great	JJS
55314	618	8	perfection	perfection	NN
55314	618	9	,	,	,
55314	618	10	when	when	WRB
55314	618	11	it	-PRON-	PRP
55314	618	12	is	be	VBZ
55314	618	13	in	in	IN
55314	618	14	the	the	DT
55314	618	15	greatest	great	JJS
55314	618	16	plenty	plenty	NN
55314	618	17	,	,	,
55314	618	18	which	which	WDT
55314	618	19	it	-PRON-	PRP
55314	618	20	is	be	VBZ
55314	618	21	about	about	IN
55314	618	22	September	September	NNP
55314	618	23	.	.	.
55314	619	1	{	{	-LRB-
55314	619	2	31}_Chickens	31}_chickens	CD
55314	619	3	_	_	NNP
55314	619	4	come	come	VB
55314	619	5	in	in	IN
55314	619	6	the	the	DT
55314	619	7	beginning	beginning	NN
55314	619	8	of	of	IN
55314	619	9	April	April	NNP
55314	619	10	,	,	,
55314	619	11	but	but	CC
55314	619	12	they	-PRON-	PRP
55314	619	13	may	may	MD
55314	619	14	be	be	VB
55314	619	15	had	have	VBN
55314	619	16	all	all	PDT
55314	619	17	the	the	DT
55314	619	18	year	year	NN
55314	619	19	round	round	NN
55314	619	20	.	.	.
55314	620	1	_	_	NNP
55314	620	2	Fowls	Fowls	NNP
55314	620	3	_	_	NNP
55314	620	4	are	be	VBP
55314	620	5	dearest	dear	JJS
55314	620	6	in	in	IN
55314	620	7	April	April	NNP
55314	620	8	,	,	,
55314	620	9	May	May	NNP
55314	620	10	,	,	,
55314	620	11	and	and	CC
55314	620	12	June	June	NNP
55314	620	13	,	,	,
55314	620	14	but	but	CC
55314	620	15	they	-PRON-	PRP
55314	620	16	may	may	MD
55314	620	17	be	be	VB
55314	620	18	had	have	VBN
55314	620	19	all	all	PDT
55314	620	20	the	the	DT
55314	620	21	year	year	NN
55314	620	22	round	round	NN
55314	620	23	,	,	,
55314	620	24	and	and	CC
55314	620	25	are	be	VBP
55314	620	26	cheapest	cheap	JJS
55314	620	27	in	in	IN
55314	620	28	September	September	NNP
55314	620	29	,	,	,
55314	620	30	October	October	NNP
55314	620	31	,	,	,
55314	620	32	and	and	CC
55314	620	33	November	November	NNP
55314	620	34	.	.	.
55314	621	1	_	_	NNP
55314	621	2	Capons	Capons	NNPS
55314	621	3	_	_	NNP
55314	621	4	are	be	VBP
55314	621	5	finest	fine	JJS
55314	621	6	at	at	IN
55314	621	7	Christmas	Christmas	NNP
55314	621	8	.	.	.
55314	622	1	_	_	NNP
55314	622	2	Poulards	Poulards	NNP
55314	622	3	_	_	NNP
55314	622	4	,	,	,
55314	622	5	with	with	IN
55314	622	6	_	_	NNP
55314	622	7	eggs	egg	NNS
55314	622	8	_	_	NNP
55314	622	9	,	,	,
55314	622	10	come	come	VBN
55314	622	11	in	in	RB
55314	622	12	in	in	IN
55314	622	13	March	March	NNP
55314	622	14	.	.	.
55314	623	1	_	_	NNP
55314	623	2	Green	Green	NNP
55314	623	3	Geese	Geese	NNP
55314	623	4	_	_	NNP
55314	623	5	come	come	VB
55314	623	6	in	in	RB
55314	623	7	in	in	IN
55314	623	8	March	March	NNP
55314	623	9	,	,	,
55314	623	10	and	and	CC
55314	623	11	continue	continue	VB
55314	623	12	till	till	IN
55314	623	13	September	September	NNP
55314	623	14	.	.	.
55314	624	1	_	_	NNP
55314	624	2	Geese	Geese	NNP
55314	624	3	_	_	NNP
55314	624	4	are	be	VBP
55314	624	5	in	in	IN
55314	624	6	full	full	JJ
55314	624	7	season	season	NN
55314	624	8	in	in	IN
55314	624	9	September	September	NNP
55314	624	10	,	,	,
55314	624	11	and	and	CC
55314	624	12	continue	continue	VB
55314	624	13	till	till	IN
55314	624	14	February	February	NNP
55314	624	15	.	.	.
55314	625	1	_	_	NNP
55314	625	2	Turkey	Turkey	NNP
55314	625	3	Poults	Poults	NNP
55314	625	4	_	_	NNP
55314	625	5	come	come	VB
55314	625	6	in	in	RP
55314	625	7	in	in	IN
55314	625	8	April	April	NNP
55314	625	9	,	,	,
55314	625	10	and	and	CC
55314	625	11	continue	continue	VB
55314	625	12	till	till	IN
55314	625	13	June	June	NNP
55314	625	14	.	.	.
55314	626	1	_	_	NNP
55314	626	2	Turkeys	Turkeys	NNPS
55314	626	3	_	_	NNP
55314	626	4	are	be	VBP
55314	626	5	in	in	IN
55314	626	6	season	season	NN
55314	626	7	from	from	IN
55314	626	8	September	September	NNP
55314	626	9	till	till	IN
55314	626	10	March	March	NNP
55314	626	11	,	,	,
55314	626	12	and	and	CC
55314	626	13	are	be	VBP
55314	626	14	cheapest	cheap	JJS
55314	626	15	in	in	IN
55314	626	16	October	October	NNP
55314	626	17	and	and	CC
55314	626	18	November	November	NNP
55314	626	19	.	.	.
55314	627	1	_	_	NNP
55314	627	2	Ducks	Ducks	NNP
55314	627	3	_	_	NNP
55314	627	4	are	be	VBP
55314	627	5	in	in	IN
55314	627	6	season	season	NN
55314	627	7	from	from	IN
55314	627	8	June	June	NNP
55314	627	9	till	till	IN
55314	627	10	February	February	NNP
55314	627	11	.	.	.
55314	628	1	_	_	NNP
55314	628	2	Wild	Wild	NNP
55314	628	3	Ducks	Ducks	NNPS
55314	628	4	_	_	NNP
55314	628	5	,	,	,
55314	628	6	_	_	NNP
55314	628	7	Widgeons	Widgeons	NNP
55314	628	8	_	_	NNP
55314	628	9	,	,	,
55314	628	10	_	_	NNP
55314	628	11	Teal	Teal	NNP
55314	628	12	_	_	NNP
55314	628	13	,	,	,
55314	628	14	_	_	NNP
55314	628	15	Plovers	Plovers	NNP
55314	628	16	_	_	NNP
55314	628	17	,	,	,
55314	628	18	_	_	NNP
55314	628	19	Pintails	Pintails	NNP
55314	628	20	_	_	NNP
55314	628	21	,	,	,
55314	628	22	_	_	NNP
55314	628	23	Larks	Larks	NNP
55314	628	24	_	_	NNP
55314	628	25	,	,	,
55314	628	26	_	_	NNP
55314	628	27	Snipes	Snipes	NNP
55314	628	28	_	_	NNP
55314	628	29	,	,	,
55314	628	30	_	_	NNP
55314	628	31	Woodcocks	Woodcocks	NNP
55314	628	32	_	_	NNP
55314	628	33	,	,	,
55314	628	34	from	from	IN
55314	628	35	the	the	DT
55314	628	36	end	end	NN
55314	628	37	of	of	IN
55314	628	38	October	October	NNP
55314	628	39	till	till	IN
55314	628	40	the	the	DT
55314	628	41	end	end	NN
55314	628	42	of	of	IN
55314	628	43	March	March	NNP
55314	628	44	.	.	.
55314	629	1	_	_	NNP
55314	629	2	Tame	Tame	NNP
55314	629	3	Pigeons	Pigeons	NNP
55314	629	4	_	_	NNP
55314	629	5	are	be	VBP
55314	629	6	in	in	IN
55314	629	7	season	season	NN
55314	629	8	all	all	PDT
55314	629	9	the	the	DT
55314	629	10	year	year	NN
55314	629	11	,	,	,
55314	629	12	_	_	NNP
55314	629	13	Wild	Wild	NNP
55314	629	14	Pigeons	Pigeons	NNPS
55314	629	15	_	_	NNP
55314	629	16	from	from	IN
55314	629	17	March	March	NNP
55314	629	18	till	till	IN
55314	629	19	September	September	NNP
55314	629	20	.	.	.
55314	630	1	_	_	NNP
55314	630	2	Pea	Pea	NNP
55314	630	3	-	-	HYPH
55314	630	4	Fowl	Fowl	NNP
55314	630	5	_	_	NNP
55314	630	6	(	(	-LRB-
55314	630	7	young	young	JJ
55314	630	8	ones	one	NNS
55314	630	9	)	)	-RRB-
55314	630	10	from	from	IN
55314	630	11	January	January	NNP
55314	630	12	till	till	IN
55314	630	13	June	June	NNP
55314	630	14	.	.	.
55314	631	1	_	_	NNP
55314	631	2	Partridges	Partridges	NNP
55314	631	3	_	_	NNP
55314	631	4	from	from	IN
55314	631	5	1st	1st	JJ
55314	631	6	September	September	NNP
55314	631	7	till	till	IN
55314	631	8	January	January	NNP
55314	631	9	.	.	.
55314	632	1	_	_	NNP
55314	632	2	Pheasants	Pheasants	NNP
55314	632	3	_	_	NNP
55314	632	4	from	from	IN
55314	632	5	1st	1st	JJ
55314	632	6	October	October	NNP
55314	632	7	till	till	IN
55314	632	8	January	January	NNP
55314	632	9	.	.	.
55314	633	1	_	_	NNP
55314	633	2	Grouse	Grouse	NNP
55314	633	3	_	_	NNP
55314	633	4	from	from	IN
55314	633	5	the	the	DT
55314	633	6	12th	12th	NN
55314	633	7	of	of	IN
55314	633	8	August	August	NNP
55314	633	9	till	till	IN
55314	633	10	Christmas	Christmas	NNP
55314	633	11	,	,	,
55314	633	12	also	also	RB
55314	633	13	_	_	NNP
55314	633	14	Black	Black	NNP
55314	633	15	Cocks	Cocks	NNPS
55314	633	16	_	_	NNP
55314	633	17	and	and	CC
55314	633	18	_	_	NNP
55314	633	19	Grey	Grey	NNP
55314	633	20	Hens	Hens	NNP
55314	633	21	_	_	NNP
55314	633	22	.	.	.
55314	634	1	_	_	NNP
55314	634	2	Guinea	Guinea	NNP
55314	634	3	Fowls	Fowls	NNP
55314	634	4	_	_	NNP
55314	634	5	from	from	IN
55314	634	6	the	the	DT
55314	634	7	end	end	NN
55314	634	8	of	of	IN
55314	634	9	January	January	NNP
55314	634	10	till	till	IN
55314	634	11	May	May	NNP
55314	634	12	;	;	:
55314	634	13	their	-PRON-	PRP$
55314	634	14	eggs	egg	NNS
55314	634	15	are	be	VBP
55314	634	16	much	much	RB
55314	634	17	more	more	RBR
55314	634	18	delicate	delicate	JJ
55314	634	19	than	than	IN
55314	634	20	common	common	JJ
55314	634	21	ones	one	NNS
55314	634	22	.	.	.
55314	635	1	_	_	NNP
55314	635	2	Hares	Hares	NNP
55314	635	3	_	_	NNP
55314	635	4	from	from	IN
55314	635	5	September	September	NNP
55314	635	6	to	to	IN
55314	635	7	March	March	NNP
55314	635	8	.	.	.
55314	636	1	_	_	NNP
55314	636	2	Leverets	Leverets	NNPS
55314	636	3	_	_	NNP
55314	636	4	from	from	IN
55314	636	5	March	March	NNP
55314	636	6	to	to	IN
55314	636	7	September	September	NNP
55314	636	8	.	.	.
55314	637	1	_	_	NNP
55314	637	2	Rabbits	Rabbits	NNPS
55314	637	3	_	_	NNP
55314	637	4	all	all	PDT
55314	637	5	the	the	DT
55314	637	6	year	year	NN
55314	637	7	round	round	NN
55314	637	8	.	.	.
55314	638	1	_	_	NNP
55314	638	2	Fish	Fish	NNP
55314	638	3	.	.	.
55314	638	4	_	_	NNP
55314	638	5	The	the	DT
55314	638	6	seasons	season	NNS
55314	638	7	of	of	IN
55314	638	8	Fish	fish	NN
55314	638	9	frequently	frequently	RB
55314	638	10	vary	vary	VBP
55314	638	11	;	;	:
55314	638	12	therefore	therefore	RB
55314	638	13	the	the	DT
55314	638	14	surest	sure	JJS
55314	638	15	way	way	NN
55314	638	16	to	to	TO
55314	638	17	have	have	VB
55314	638	18	it	-PRON-	PRP
55314	638	19	good	good	JJ
55314	638	20	is	be	VBZ
55314	638	21	to	to	TO
55314	638	22	confide	confide	VB
55314	638	23	in	in	IN
55314	638	24	the	the	DT
55314	638	25	honesty	honesty	NN
55314	638	26	of	of	IN
55314	638	27	respectable	respectable	JJ
55314	638	28	fishmongers	fishmonger	NNS
55314	638	29	;	;	:
55314	638	30	unless	unless	IN
55314	638	31	,	,	,
55314	638	32	indeed	indeed	RB
55314	638	33	,	,	,
55314	638	34	you	-PRON-	PRP
55314	638	35	are	be	VBP
55314	638	36	well	well	RB
55314	638	37	acquainted	acquaint	VBN
55314	638	38	with	with	IN
55314	638	39	the	the	DT
55314	638	40	several	several	JJ
55314	638	41	sorts	sort	NNS
55314	638	42	,	,	,
55314	638	43	and	and	CC
55314	638	44	have	have	VBP
55314	638	45	frequent	frequent	JJ
55314	638	46	practice	practice	NN
55314	638	47	in	in	IN
55314	638	48	the	the	DT
55314	638	49	choosing	choosing	NN
55314	638	50	of	of	IN
55314	638	51	it	-PRON-	PRP
55314	638	52	.	.	.
55314	639	1	No	no	DT
55314	639	2	fish	fish	NN
55314	639	3	when	when	WRB
55314	639	4	out	out	IN
55314	639	5	of	of	IN
55314	639	6	season	season	NN
55314	639	7	can	can	MD
55314	639	8	be	be	VB
55314	639	9	wholesome	wholesome	JJ
55314	639	10	food	food	NN
55314	639	11	.	.	.
55314	640	1	_	_	NNP
55314	640	2	Turbot	Turbot	NNP
55314	640	3	_	_	NNP
55314	640	4	is	be	VBZ
55314	640	5	in	in	IN
55314	640	6	season	season	NN
55314	640	7	from	from	IN
55314	640	8	September	September	NNP
55314	640	9	to	to	IN
55314	640	10	May.	May	NNP
55314	641	1	Fish	fish	NN
55314	641	2	of	of	IN
55314	641	3	this	this	DT
55314	641	4	kind	kind	NN
55314	641	5	do	do	VBP
55314	641	6	not	not	RB
55314	641	7	all	all	DT
55314	641	8	spawn	spawn	VB
55314	641	9	at	at	IN
55314	641	10	the	the	DT
55314	641	11	same	same	JJ
55314	641	12	time	time	NN
55314	641	13	;	;	:
55314	641	14	therefore	therefore	RB
55314	641	15	,	,	,
55314	641	16	there	there	EX
55314	641	17	are	be	VBP
55314	641	18	good	good	JJ
55314	641	19	as	as	RB
55314	641	20	well	well	RB
55314	641	21	as	as	RB
55314	641	22	bad	bad	JJ
55314	641	23	all	all	PDT
55314	641	24	the	the	DT
55314	641	25	year	year	NN
55314	641	26	round	round	NN
55314	641	27	.	.	.
55314	642	1	The	the	DT
55314	642	2	finest	fine	JJS
55314	642	3	are	be	VBP
55314	642	4	brought	bring	VBN
55314	642	5	from	from	IN
55314	642	6	the	the	DT
55314	642	7	Dutch	dutch	JJ
55314	642	8	coast	coast	NN
55314	642	9	.	.	.
55314	643	1	The	the	DT
55314	643	2	belly	belly	NN
55314	643	3	of	of	IN
55314	643	4	a	a	DT
55314	643	5	Turbot	Turbot	NNP
55314	643	6	{	{	-LRB-
55314	643	7	32}should	32}should	MD
55314	643	8	be	be	VB
55314	643	9	cream	cream	NN
55314	643	10	coloured	colour	VBN
55314	643	11	,	,	,
55314	643	12	and	and	CC
55314	643	13	upon	upon	IN
55314	643	14	pressing	press	VBG
55314	643	15	your	-PRON-	PRP$
55314	643	16	finger	finger	NN
55314	643	17	on	on	IN
55314	643	18	this	this	DT
55314	643	19	part	part	NN
55314	643	20	,	,	,
55314	643	21	it	-PRON-	PRP
55314	643	22	should	should	MD
55314	643	23	spring	spring	VB
55314	643	24	up	up	RP
55314	643	25	.	.	.
55314	644	1	A	a	DT
55314	644	2	Turbot	Turbot	NNP
55314	644	3	eats	eat	VBZ
55314	644	4	the	the	DT
55314	644	5	better	well	JJR
55314	644	6	for	for	IN
55314	644	7	being	be	VBG
55314	644	8	kept	keep	VBN
55314	644	9	two	two	CD
55314	644	10	or	or	CC
55314	644	11	three	three	CD
55314	644	12	days	day	NNS
55314	644	13	.	.	.
55314	645	1	Where	where	WRB
55314	645	2	there	there	EX
55314	645	3	is	be	VBZ
55314	645	4	any	any	DT
55314	645	5	apprehension	apprehension	NN
55314	645	6	of	of	IN
55314	645	7	its	-PRON-	PRP$
55314	645	8	not	not	RB
55314	645	9	keeping	keep	VBG
55314	645	10	,	,	,
55314	645	11	a	a	DT
55314	645	12	little	little	JJ
55314	645	13	salt	salt	NN
55314	645	14	may	may	MD
55314	645	15	be	be	VB
55314	645	16	sprinkled	sprinkle	VBN
55314	645	17	on	on	IN
55314	645	18	it	-PRON-	PRP
55314	645	19	,	,	,
55314	645	20	and	and	CC
55314	645	21	the	the	DT
55314	645	22	fish	fish	NN
55314	645	23	hung	hang	VBD
55314	645	24	in	in	IN
55314	645	25	a	a	DT
55314	645	26	cool	cool	RB
55314	645	27	dry	dry	JJ
55314	645	28	place	place	NN
55314	645	29	.	.	.
55314	646	1	_	_	NNP
55314	646	2	Salmon._--This	salmon._--this	CD
55314	646	3	favourite	favourite	JJ
55314	646	4	fish	fish	NN
55314	646	5	is	be	VBZ
55314	646	6	the	the	DT
55314	646	7	most	most	JJS
55314	646	8	unwholesome	unwholesome	NN
55314	646	9	of	of	IN
55314	646	10	all	all	DT
55314	646	11	.	.	.
55314	647	1	It	-PRON-	PRP
55314	647	2	ought	ought	MD
55314	647	3	never	never	RB
55314	647	4	to	to	TO
55314	647	5	be	be	VB
55314	647	6	eaten	eat	VBN
55314	647	7	unless	unless	IN
55314	647	8	perfectly	perfectly	RB
55314	647	9	fresh	fresh	JJ
55314	647	10	,	,	,
55314	647	11	and	and	CC
55314	647	12	in	in	IN
55314	647	13	season	season	NN
55314	647	14	.	.	.
55314	648	1	Salmon	Salmon	NNP
55314	648	2	is	be	VBZ
55314	648	3	in	in	IN
55314	648	4	season	season	NN
55314	648	5	from	from	IN
55314	648	6	Christmas	Christmas	NNP
55314	648	7	till	till	IN
55314	648	8	September	September	NNP
55314	648	9	.	.	.
55314	649	1	The	the	DT
55314	649	2	Severn	Severn	NNP
55314	649	3	Salmon	Salmon	NNP
55314	649	4	,	,	,
55314	649	5	indeed	indeed	RB
55314	649	6	,	,	,
55314	649	7	is	be	VBZ
55314	649	8	in	in	IN
55314	649	9	season	season	NN
55314	649	10	in	in	IN
55314	649	11	November	November	NNP
55314	649	12	,	,	,
55314	649	13	but	but	CC
55314	649	14	it	-PRON-	PRP
55314	649	15	is	be	VBZ
55314	649	16	then	then	RB
55314	649	17	obtained	obtain	VBN
55314	649	18	only	only	RB
55314	649	19	in	in	IN
55314	649	20	small	small	JJ
55314	649	21	quantities	quantity	NNS
55314	649	22	.	.	.
55314	650	1	This	this	DT
55314	650	2	,	,	,
55314	650	3	and	and	CC
55314	650	4	the	the	DT
55314	650	5	Thames	Thames	NNP
55314	650	6	Salmon	Salmon	NNP
55314	650	7	,	,	,
55314	650	8	are	be	VBP
55314	650	9	considered	consider	VBN
55314	650	10	the	the	DT
55314	650	11	best	good	JJS
55314	650	12	.	.	.
55314	651	1	That	that	DT
55314	651	2	which	which	WDT
55314	651	3	comes	come	VBZ
55314	651	4	from	from	IN
55314	651	5	Scotland	Scotland	NNP
55314	651	6	,	,	,
55314	651	7	packed	pack	VBN
55314	651	8	in	in	IN
55314	651	9	ice	ice	NN
55314	651	10	,	,	,
55314	651	11	is	be	VBZ
55314	651	12	not	not	RB
55314	651	13	so	so	RB
55314	651	14	good	good	JJ
55314	651	15	.	.	.
55314	652	1	_	_	NNP
55314	652	2	Salmon	Salmon	NNP
55314	652	3	Peel	Peel	NNP
55314	652	4	_	_	NNP
55314	652	5	are	be	VBP
55314	652	6	very	very	RB
55314	652	7	nice	nice	JJ
55314	652	8	flavoured	flavour	VBN
55314	652	9	,	,	,
55314	652	10	but	but	CC
55314	652	11	much	much	RB
55314	652	12	less	less	RBR
55314	652	13	rich	rich	JJ
55314	652	14	than	than	IN
55314	652	15	large	large	JJ
55314	652	16	Salmon	salmon	NN
55314	652	17	;	;	:
55314	652	18	come	come	VBN
55314	652	19	in	in	IN
55314	652	20	June	June	NNP
55314	652	21	.	.	.
55314	653	1	_	_	NNP
55314	653	2	Cod	Cod	NNP
55314	653	3	_	_	NNP
55314	653	4	is	be	VBZ
55314	653	5	in	in	IN
55314	653	6	perfection	perfection	NN
55314	653	7	at	at	IN
55314	653	8	Christmas	Christmas	NNP
55314	653	9	;	;	:
55314	653	10	but	but	CC
55314	653	11	it	-PRON-	PRP
55314	653	12	comes	come	VBZ
55314	653	13	in	in	RB
55314	653	14	,	,	,
55314	653	15	generally	generally	RB
55314	653	16	,	,	,
55314	653	17	in	in	IN
55314	653	18	October	October	NNP
55314	653	19	;	;	:
55314	653	20	in	in	IN
55314	653	21	the	the	DT
55314	653	22	months	month	NNS
55314	653	23	of	of	IN
55314	653	24	February	February	NNP
55314	653	25	and	and	CC
55314	653	26	March	March	NNP
55314	653	27	it	-PRON-	PRP
55314	653	28	is	be	VBZ
55314	653	29	poor	poor	JJ
55314	653	30	,	,	,
55314	653	31	but	but	CC
55314	653	32	in	in	IN
55314	653	33	April	April	NNP
55314	653	34	and	and	CC
55314	653	35	May	May	MD
55314	653	36	it	-PRON-	PRP
55314	653	37	becomes	become	VBZ
55314	653	38	finer	fine	JJR
55314	653	39	.	.	.
55314	654	1	The	the	DT
55314	654	2	Dogger	Dogger	NNP
55314	654	3	Bank	Bank	NNP
55314	654	4	Cod	Cod	NNP
55314	654	5	are	be	VBP
55314	654	6	considered	consider	VBN
55314	654	7	the	the	DT
55314	654	8	best	good	JJS
55314	654	9	.	.	.
55314	655	1	Good	Good	NNP
55314	655	2	Cod	Cod	NNP
55314	655	3	fish	fish	NN
55314	655	4	are	be	VBP
55314	655	5	known	know	VBN
55314	655	6	by	by	IN
55314	655	7	the	the	DT
55314	655	8	yellow	yellow	JJ
55314	655	9	spots	spot	NNS
55314	655	10	on	on	IN
55314	655	11	a	a	DT
55314	655	12	pure	pure	JJ
55314	655	13	white	white	JJ
55314	655	14	skin	skin	NN
55314	655	15	.	.	.
55314	656	1	In	in	IN
55314	656	2	cold	cold	JJ
55314	656	3	weather	weather	NN
55314	656	4	they	-PRON-	PRP
55314	656	5	will	will	MD
55314	656	6	keep	keep	VB
55314	656	7	a	a	DT
55314	656	8	day	day	NN
55314	656	9	or	or	CC
55314	656	10	two	two	CD
55314	656	11	.	.	.
55314	657	1	_	_	NNP
55314	657	2	Skate	Skate	NNP
55314	657	3	_	_	NNP
55314	657	4	,	,	,
55314	657	5	_	_	NNP
55314	657	6	Haddocks	Haddocks	NNPS
55314	657	7	_	_	NNP
55314	657	8	,	,	,
55314	657	9	_	_	NNP
55314	657	10	Soles	Soles	NNP
55314	657	11	_	_	NNP
55314	657	12	,	,	,
55314	657	13	_	_	NNP
55314	657	14	Plaice	Plaice	NNP
55314	657	15	_	_	NNP
55314	657	16	,	,	,
55314	657	17	and	and	CC
55314	657	18	_	_	NNP
55314	657	19	Flounders	Flounders	NNPS
55314	657	20	_	_	NNP
55314	657	21	are	be	VBP
55314	657	22	in	in	IN
55314	657	23	season	season	NN
55314	657	24	in	in	IN
55314	657	25	January	January	NNP
55314	657	26	,	,	,
55314	657	27	as	as	RB
55314	657	28	well	well	RB
55314	657	29	as	as	IN
55314	657	30	_	_	NNP
55314	657	31	Smelts	Smelts	NNP
55314	657	32	_	_	NNP
55314	657	33	and	and	CC
55314	657	34	_	_	NNP
55314	657	35	Prawns	Prawns	NNP
55314	657	36	_	_	NNP
55314	657	37	.	.	.
55314	658	1	In	in	IN
55314	658	2	February	February	NNP
55314	658	3	,	,	,
55314	658	4	_	_	NNP
55314	658	5	Lobsters	Lobsters	NNPS
55314	658	6	_	_	NNP
55314	658	7	and	and	CC
55314	658	8	_	_	NNP
55314	658	9	Herrings	Herrings	NNP
55314	658	10	_	_	NNP
55314	658	11	become	become	VBP
55314	658	12	more	more	RBR
55314	658	13	plentiful	plentiful	JJ
55314	658	14	;	;	:
55314	658	15	_	_	NNP
55314	658	16	Haddocks	Haddocks	NNPS
55314	658	17	_	_	NNP
55314	658	18	not	not	RB
55314	658	19	in	in	IN
55314	658	20	such	such	JJ
55314	658	21	good	good	JJ
55314	658	22	flavour	flavour	NN
55314	658	23	as	as	IN
55314	658	24	they	-PRON-	PRP
55314	658	25	were	be	VBD
55314	658	26	.	.	.
55314	659	1	In	in	IN
55314	659	2	March	March	NNP
55314	659	3	_	_	NNP
55314	659	4	Salmon	Salmon	NNP
55314	659	5	_	_	NNP
55314	659	6	becomes	become	VBZ
55314	659	7	plentiful	plentiful	JJ
55314	659	8	,	,	,
55314	659	9	but	but	CC
55314	659	10	is	be	VBZ
55314	659	11	still	still	RB
55314	659	12	dear	dear	JJ
55314	659	13	.	.	.
55314	660	1	And	and	CC
55314	660	2	in	in	IN
55314	660	3	this	this	DT
55314	660	4	month	month	NN
55314	660	5	the	the	DT
55314	660	6	_	_	NNP
55314	660	7	John	John	NNP
55314	660	8	Dory	Dory	NNP
55314	660	9	_	_	NNP
55314	660	10	comes	come	VBZ
55314	660	11	in	in	RP
55314	660	12	.	.	.
55314	661	1	In	in	IN
55314	661	2	April	April	NNP
55314	661	3	_	_	NNP
55314	661	4	Smelts	Smelts	NNP
55314	661	5	_	_	NNP
55314	661	6	and	and	CC
55314	661	7	_	_	NNP
55314	661	8	Whiting	Whiting	NNP
55314	661	9	_	_	NNP
55314	661	10	are	be	VBP
55314	661	11	plentiful	plentiful	JJ
55314	661	12	;	;	,
55314	661	13	and	and	CC
55314	661	14	_	_	NNP
55314	661	15	Mackerel	Mackerel	NNP
55314	661	16	_	_	NNP
55314	661	17	and	and	CC
55314	661	18	_	_	NNP
55314	661	19	Mullet	Mullet	NNP
55314	661	20	_	_	NNP
55314	661	21	come	come	VB
55314	661	22	in	in	RP
55314	661	23	;	;	,
55314	661	24	also	also	RB
55314	661	25	river	river	NNP
55314	661	26	_	_	NNP
55314	661	27	Trout	Trout	NNP
55314	661	28	_	_	NNP
55314	661	29	.	.	.
55314	662	1	In	in	IN
55314	662	2	May	May	NNP
55314	662	3	_	_	NNP
55314	662	4	Oysters	Oysters	NNP
55314	662	5	_	_	NNP
55314	662	6	go	go	VB
55314	662	7	out	out	IN
55314	662	8	of	of	IN
55314	662	9	season	season	NN
55314	662	10	,	,	,
55314	662	11	and	and	CC
55314	662	12	_	_	NNP
55314	662	13	Cod	Cod	NNP
55314	662	14	_	_	NNP
55314	662	15	becomes	become	VBZ
55314	662	16	not	not	RB
55314	662	17	so	so	RB
55314	662	18	good	good	JJ
55314	662	19	;	;	:
55314	662	20	excepting	except	VBG
55314	662	21	these	these	DT
55314	662	22	,	,	,
55314	662	23	all	all	PDT
55314	662	24	the	the	DT
55314	662	25	fish	fish	NN
55314	662	26	that	that	WDT
55314	662	27	was	be	VBD
55314	662	28	in	in	IN
55314	662	29	season	season	NN
55314	662	30	at	at	IN
55314	662	31	Christmas	Christmas	NNP
55314	662	32	,	,	,
55314	662	33	is	be	VBZ
55314	662	34	in	in	IN
55314	662	35	perfection	perfection	NN
55314	662	36	in	in	IN
55314	662	37	this	this	DT
55314	662	38	month	month	NN
55314	662	39	.	.	.
55314	663	1	In	in	IN
55314	663	2	June	June	NNP
55314	663	3	_	_	NNP
55314	663	4	Salmon	Salmon	NNP
55314	663	5	_	_	NNP
55314	663	6	,	,	,
55314	663	7	_	_	NNP
55314	663	8	Turbot	Turbot	NNP
55314	663	9	_	_	NNP
55314	663	10	,	,	,
55314	663	11	_	_	NNP
55314	663	12	Brill	Brill	NNP
55314	663	13	_	_	NNP
55314	663	14	,	,	,
55314	663	15	_	_	NNP
55314	663	16	Skate	Skate	NNP
55314	663	17	_	_	NNP
55314	663	18	,	,	,
55314	663	19	_	_	NNP
55314	663	20	Halibut	Halibut	NNP
55314	663	21	_	_	NNP
55314	663	22	,	,	,
55314	663	23	_	_	NNP
55314	663	24	Lobsters	Lobsters	NNPS
55314	663	25	_	_	NNP
55314	663	26	,	,	,
55314	663	27	_	_	NNP
55314	663	28	Crabs	Crabs	NNP
55314	663	29	_	_	NNP
55314	663	30	,	,	,
55314	663	31	_	_	NNP
55314	663	32	Prawns	Prawns	NNP
55314	663	33	_	_	NNP
55314	663	34	,	,	,
55314	663	35	_	_	NNP
55314	663	36	Soles	Soles	NNP
55314	663	37	_	_	NNP
55314	663	38	,	,	,
55314	663	39	_	_	NNP
55314	663	40	Eels	Eels	NNP
55314	663	41	_	_	NNP
55314	663	42	and	and	CC
55314	663	43	_	_	NNP
55314	663	44	Whiting	Whiting	NNP
55314	663	45	_	_	NNP
55314	663	46	are	be	VBP
55314	663	47	plentiful	plentiful	JJ
55314	663	48	and	and	CC
55314	663	49	cheap	cheap	JJ
55314	663	50	.	.	.
55314	664	1	Middling	middling	JJ
55314	664	2	sized	sized	JJ
55314	664	3	Lobsters	lobster	NNS
55314	664	4	are	be	VBP
55314	664	5	best	good	JJS
55314	664	6	,	,	,
55314	664	7	and	and	CC
55314	664	8	must	must	MD
55314	664	9	weigh	weigh	VB
55314	664	10	heavy	heavy	JJ
55314	664	11	to	to	TO
55314	664	12	be	be	VB
55314	664	13	good	good	JJ
55314	664	14	.	.	.
55314	665	1	The	the	DT
55314	665	2	best	good	JJS
55314	665	3	Crabs	Crabs	NNP
55314	665	4	measure	measure	VBP
55314	665	5	about	about	RB
55314	665	6	eight	eight	CD
55314	665	7	inches	inch	NNS
55314	665	8	across	across	IN
55314	665	9	the	the	DT
55314	665	10	shoulders	shoulder	NNS
55314	665	11	.	.	.
55314	666	1	The	the	DT
55314	666	2	silver	silver	NN
55314	666	3	eel	eel	NN
55314	666	4	is	be	VBZ
55314	666	5	the	the	DT
55314	666	6	best	good	JJS
55314	666	7	,	,	,
55314	666	8	and	and	CC
55314	666	9	,	,	,
55314	666	10	next	next	RB
55314	666	11	to	to	IN
55314	666	12	that	that	DT
55314	666	13	,	,	,
55314	666	14	the	the	DT
55314	666	15	copper	copper	NN
55314	666	16	-	-	HYPH
55314	666	17	brown	brown	NN
55314	666	18	backed	back	VBD
55314	666	19	eel	eel	NN
55314	666	20	.	.	.
55314	667	1	A	a	DT
55314	667	2	humane	humane	JJ
55314	667	3	method	method	NN
55314	667	4	of	of	IN
55314	667	5	putting	put	VBG
55314	667	6	this	this	DT
55314	667	7	fish	fish	NN
55314	667	8	to	to	IN
55314	667	9	death	death	NN
55314	667	10	is	be	VBZ
55314	667	11	to	to	TO
55314	667	12	run	run	VB
55314	667	13	a	a	DT
55314	667	14	sharp	sharp	RB
55314	667	15	-	-	HYPH
55314	667	16	pointed	point	VBN
55314	667	17	skewer	skewer	NN
55314	667	18	or	or	CC
55314	667	19	fine	fine	JJ
55314	667	20	knitting	knitting	NN
55314	667	21	needle	needle	NN
55314	667	22	into	into	IN
55314	667	23	the	the	DT
55314	667	24	spinal	spinal	JJ
55314	667	25	marrow	marrow	NN
55314	667	26	,	,	,
55314	667	27	through	through	IN
55314	667	28	the	the	DT
55314	667	29	back	back	JJ
55314	667	30	part	part	NN
55314	667	31	of	of	IN
55314	667	32	the	the	DT
55314	667	33	skin	skin	NN
55314	667	34	,	,	,
55314	667	35	and	and	CC
55314	667	36	life	life	NN
55314	667	37	will	will	MD
55314	667	38	instantly	instantly	RB
55314	667	39	cease	cease	VB
55314	667	40	.	.	.
55314	668	1	In	in	IN
55314	668	2	July	July	NNP
55314	668	3	fish	fish	NN
55314	668	4	of	of	IN
55314	668	5	all	all	DT
55314	668	6	sorts	sort	VBZ
55314	668	7	plentiful	plentiful	JJ
55314	668	8	,	,	,
55314	668	9	except	except	IN
55314	668	10	Oysters	Oysters	NNP
55314	668	11	,	,	,
55314	668	12	and	and	CC
55314	668	13	about	about	RB
55314	668	14	at	at	IN
55314	668	15	the	the	DT
55314	668	16	cheapest	cheap	JJS
55314	668	17	.	.	.
55314	669	1	Cod	cod	VB
55314	669	2	not	not	RB
55314	669	3	in	in	IN
55314	669	4	much	much	JJ
55314	669	5	estimation	estimation	NN
55314	669	6	.	.	.
55314	670	1	{	{	-LRB-
55314	670	2	33}In	33}in	NN
55314	670	3	the	the	DT
55314	670	4	months	month	NNS
55314	670	5	of	of	IN
55314	670	6	August	August	NNP
55314	670	7	and	and	CC
55314	670	8	September	September	NNP
55314	670	9	,	,	,
55314	670	10	particularly	particularly	RB
55314	670	11	the	the	DT
55314	670	12	former	former	JJ
55314	670	13	,	,	,
55314	670	14	fish	fish	NN
55314	670	15	is	be	VBZ
55314	670	16	considered	consider	VBN
55314	670	17	more	more	RBR
55314	670	18	decidedly	decidedly	RB
55314	670	19	unwholesome	unwholesome	JJ
55314	670	20	than	than	IN
55314	670	21	at	at	IN
55314	670	22	any	any	DT
55314	670	23	other	other	JJ
55314	670	24	time	time	NN
55314	670	25	of	of	IN
55314	670	26	the	the	DT
55314	670	27	year	year	NN
55314	670	28	,	,	,
55314	670	29	and	and	CC
55314	670	30	more	more	RBR
55314	670	31	especially	especially	RB
55314	670	32	in	in	IN
55314	670	33	London	London	NNP
55314	670	34	.	.	.
55314	671	1	_	_	NNP
55314	671	2	Oysters	Oysters	NNP
55314	671	3	_	_	NNP
55314	671	4	come	come	VB
55314	671	5	in	in	RP
55314	671	6	,	,	,
55314	671	7	and	and	CC
55314	671	8	_	_	NNP
55314	671	9	Turbot	Turbot	NNP
55314	671	10	_	_	NNP
55314	671	11	and	and	CC
55314	671	12	_	_	NNP
55314	671	13	Salmon	Salmon	NNP
55314	671	14	_	_	NNP
55314	671	15	go	go	VB
55314	671	16	out	out	IN
55314	671	17	of	of	IN
55314	671	18	season	season	NN
55314	671	19	.	.	.
55314	672	1	In	in	IN
55314	672	2	choosing	choose	VBG
55314	672	3	Oysters	oyster	NNS
55314	672	4	,	,	,
55314	672	5	natives	native	NNS
55314	672	6	are	be	VBP
55314	672	7	best	good	JJS
55314	672	8	;	;	:
55314	672	9	they	-PRON-	PRP
55314	672	10	should	should	MD
55314	672	11	be	be	VB
55314	672	12	eaten	eat	VBN
55314	672	13	as	as	RB
55314	672	14	soon	soon	RB
55314	672	15	after	after	IN
55314	672	16	they	-PRON-	PRP
55314	672	17	are	be	VBP
55314	672	18	opened	open	VBN
55314	672	19	as	as	IN
55314	672	20	possible	possible	JJ
55314	672	21	.	.	.
55314	673	1	There	there	EX
55314	673	2	are	be	VBP
55314	673	3	various	various	JJ
55314	673	4	ways	way	NNS
55314	673	5	of	of	IN
55314	673	6	_	_	NNP
55314	673	7	keeping	keep	VBG
55314	673	8	_	_	NNP
55314	673	9	and	and	CC
55314	673	10	_	_	NNP
55314	673	11	feeding	feed	VBG
55314	673	12	_	_	NNP
55314	673	13	oysters	oyster	NNS
55314	673	14	,	,	,
55314	673	15	for	for	IN
55314	673	16	which	which	WDT
55314	673	17	see	see	VBP
55314	673	18	Index	Index	NNP
55314	673	19	.	.	.
55314	674	1	In	in	IN
55314	674	2	October	October	NNP
55314	674	3	_	_	NNP
55314	674	4	Cod	Cod	NNP
55314	674	5	_	_	NNP
55314	674	6	comes	come	VBZ
55314	674	7	in	in	IN
55314	674	8	good	good	JJ
55314	674	9	season	season	NN
55314	674	10	,	,	,
55314	674	11	also	also	RB
55314	674	12	_	_	NNP
55314	674	13	Haddocks	Haddocks	NNP
55314	674	14	_	_	NNP
55314	674	15	,	,	,
55314	674	16	_	_	NNP
55314	674	17	Brill	Brill	NNP
55314	674	18	_	_	NNP
55314	674	19	,	,	,
55314	674	20	_	_	NNP
55314	674	21	Tench	Tench	NNP
55314	674	22	_	_	NNP
55314	674	23	,	,	,
55314	674	24	and	and	CC
55314	674	25	every	every	DT
55314	674	26	sort	sort	NN
55314	674	27	of	of	IN
55314	674	28	shell	shell	JJ
55314	674	29	fish	fish	NN
55314	674	30	.	.	.
55314	675	1	In	in	IN
55314	675	2	November	November	NNP
55314	675	3	most	most	JJS
55314	675	4	sorts	sort	NNS
55314	675	5	of	of	IN
55314	675	6	fish	fish	NN
55314	675	7	are	be	VBP
55314	675	8	to	to	TO
55314	675	9	be	be	VB
55314	675	10	got	get	VBN
55314	675	11	,	,	,
55314	675	12	but	but	CC
55314	675	13	all	all	DT
55314	675	14	are	be	VBP
55314	675	15	dear	dear	JJ
55314	675	16	.	.	.
55314	676	1	_	_	NNP
55314	676	2	Oysters	Oysters	NNP
55314	676	3	_	_	NNP
55314	676	4	are	be	VBP
55314	676	5	excellent	excellent	JJ
55314	676	6	in	in	IN
55314	676	7	this	this	DT
55314	676	8	month	month	NN
55314	676	9	.	.	.
55314	677	1	_	_	NNP
55314	677	2	Fresh	Fresh	NNP
55314	677	3	Herrings	Herrings	NNP
55314	677	4	_	_	NNP
55314	677	5	from	from	IN
55314	677	6	November	November	NNP
55314	677	7	to	to	IN
55314	677	8	January	January	NNP
55314	677	9	.	.	.
55314	678	1	_	_	NNP
55314	678	2	River	River	NNP
55314	678	3	Eels	Eels	NNP
55314	678	4	_	_	NNP
55314	678	5	all	all	PDT
55314	678	6	the	the	DT
55314	678	7	year	year	NN
55314	678	8	.	.	.
55314	679	1	_	_	NNP
55314	679	2	Red	Red	NNP
55314	679	3	Mullet	Mullet	NNP
55314	679	4	_	_	NNP
55314	679	5	come	come	VB
55314	679	6	in	in	IN
55314	679	7	May.	May	NNP
55314	680	1	_	_	NNP
55314	680	2	Flounders	Flounders	NNP
55314	680	3	_	_	NNP
55314	680	4	and	and	CC
55314	680	5	_	_	NNP
55314	680	6	Plaice	Plaice	NNP
55314	680	7	_	_	NNP
55314	680	8	in	in	IN
55314	680	9	June	June	NNP
55314	680	10	.	.	.
55314	681	1	_	_	NNP
55314	681	2	Sprats	Sprats	NNPS
55314	681	3	_	_	NNP
55314	681	4	beginning	beginning	NN
55314	681	5	of	of	IN
55314	681	6	November	November	NNP
55314	681	7	.	.	.
55314	682	1	_	_	NNP
55314	682	2	Gurnet	Gurnet	NNP
55314	682	3	_	_	NNP
55314	682	4	is	be	VBZ
55314	682	5	best	good	JJS
55314	682	6	in	in	IN
55314	682	7	the	the	DT
55314	682	8	spring	spring	NN
55314	682	9	.	.	.
55314	683	1	_	_	NNP
55314	683	2	Sturgeon	Sturgeon	NNP
55314	683	3	_	_	NNP
55314	683	4	in	in	IN
55314	683	5	June	June	NNP
55314	683	6	.	.	.
55314	684	1	_	_	NNP
55314	684	2	Yarmouth	Yarmouth	NNP
55314	684	3	Mackerel	Mackerel	NNP
55314	684	4	_	_	NNP
55314	684	5	from	from	IN
55314	684	6	May	May	NNP
55314	684	7	till	till	IN
55314	684	8	August	August	NNP
55314	684	9	.	.	.
55314	685	1	_	_	NNP
55314	685	2	Vegetables	Vegetables	NNP
55314	685	3	.	.	.
55314	685	4	_	_	NNP
55314	685	5	_	_	NNP
55314	685	6	Artichokes	Artichokes	NNP
55314	685	7	_	_	NNP
55314	685	8	are	be	VBP
55314	685	9	in	in	IN
55314	685	10	season	season	NN
55314	685	11	from	from	IN
55314	685	12	July	July	NNP
55314	685	13	to	to	IN
55314	685	14	October	October	NNP
55314	685	15	.	.	.
55314	686	1	_	_	NNP
55314	686	2	Jerusalem	Jerusalem	NNP
55314	686	3	Artichokes	Artichokes	NNP
55314	686	4	_	_	NNP
55314	686	5	from	from	IN
55314	686	6	September	September	NNP
55314	686	7	till	till	IN
55314	686	8	June	June	NNP
55314	686	9	.	.	.
55314	687	1	_	_	NNP
55314	687	2	Asparagus	Asparagus	NNP
55314	687	3	_	_	NNP
55314	687	4	,	,	,
55314	687	5	forced	force	VBN
55314	687	6	,	,	,
55314	687	7	may	may	MD
55314	687	8	be	be	VB
55314	687	9	obtained	obtain	VBN
55314	687	10	in	in	IN
55314	687	11	January	January	NNP
55314	687	12	;	;	:
55314	687	13	the	the	DT
55314	687	14	natural	natural	JJ
55314	687	15	growth	growth	NN
55314	687	16	,	,	,
55314	687	17	it	-PRON-	PRP
55314	687	18	comes	come	VBZ
55314	687	19	in	in	RP
55314	687	20	about	about	IN
55314	687	21	the	the	DT
55314	687	22	middle	middle	NN
55314	687	23	of	of	IN
55314	687	24	April	April	NNP
55314	687	25	,	,	,
55314	687	26	and	and	CC
55314	687	27	continues	continue	VBZ
55314	687	28	through	through	IN
55314	687	29	May	May	NNP
55314	687	30	,	,	,
55314	687	31	June	June	NNP
55314	687	32	,	,	,
55314	687	33	and	and	CC
55314	687	34	July	July	NNP
55314	687	35	.	.	.
55314	688	1	_	_	NNP
55314	688	2	French	French	NNP
55314	688	3	Beans	Beans	NNPS
55314	688	4	_	_	NNP
55314	688	5	,	,	,
55314	688	6	forced	force	VBN
55314	688	7	,	,	,
55314	688	8	may	may	MD
55314	688	9	be	be	VB
55314	688	10	obtained	obtain	VBN
55314	688	11	in	in	IN
55314	688	12	February	February	NNP
55314	688	13	,	,	,
55314	688	14	of	of	IN
55314	688	15	the	the	DT
55314	688	16	natural	natural	JJ
55314	688	17	growth	growth	NN
55314	688	18	,	,	,
55314	688	19	the	the	DT
55314	688	20	beginning	beginning	NN
55314	688	21	of	of	IN
55314	688	22	July	July	NNP
55314	688	23	;	;	:
55314	688	24	and	and	CC
55314	688	25	they	-PRON-	PRP
55314	688	26	continue	continue	VBP
55314	688	27	in	in	IN
55314	688	28	succession	succession	NN
55314	688	29	through	through	IN
55314	688	30	August	August	NNP
55314	688	31	.	.	.
55314	689	1	_	_	NNP
55314	689	2	Red	Red	NNP
55314	689	3	Beet	Beet	NNP
55314	689	4	_	_	NNP
55314	689	5	is	be	VBZ
55314	689	6	in	in	IN
55314	689	7	season	season	NN
55314	689	8	all	all	PDT
55314	689	9	the	the	DT
55314	689	10	year	year	NN
55314	689	11	.	.	.
55314	690	1	_	_	NNP
55314	690	2	Scotch	Scotch	NNP
55314	690	3	Cale	Cale	NNP
55314	690	4	_	_	NNP
55314	690	5	in	in	IN
55314	690	6	November	November	NNP
55314	690	7	.	.	.
55314	691	1	_	_	NNP
55314	691	2	Brocoli	Brocoli	NNP
55314	691	3	_	_	NNP
55314	691	4	in	in	IN
55314	691	5	October	October	NNP
55314	691	6	.	.	.
55314	692	1	_	_	NNP
55314	692	2	Cabbage	Cabbage	NNP
55314	692	3	_	_	NNP
55314	692	4	of	of	IN
55314	692	5	most	most	JJS
55314	692	6	sorts	sort	NNS
55314	692	7	in	in	IN
55314	692	8	May	May	NNP
55314	692	9	,	,	,
55314	692	10	June	June	NNP
55314	692	11	,	,	,
55314	692	12	July	July	NNP
55314	692	13	,	,	,
55314	692	14	and	and	CC
55314	692	15	August	August	NNP
55314	692	16	.	.	.
55314	693	1	_	_	NNP
55314	693	2	Cardoons	Cardoons	NNP
55314	693	3	_	_	NNP
55314	693	4	from	from	IN
55314	693	5	November	November	NNP
55314	693	6	till	till	IN
55314	693	7	March	March	NNP
55314	693	8	.	.	.
55314	694	1	_	_	NNP
55314	694	2	Carrots	Carrots	NNP
55314	694	3	_	_	NNP
55314	694	4	come	come	VBP
55314	694	5	in	in	RP
55314	694	6	in	in	IN
55314	694	7	May.	May	NNP
55314	695	1	_	_	NNP
55314	695	2	Cauliflowers	Cauliflowers	NNPS
55314	695	3	_	_	NNP
55314	695	4	,	,	,
55314	695	5	the	the	DT
55314	695	6	beginning	beginning	NN
55314	695	7	of	of	IN
55314	695	8	June	June	NNP
55314	695	9	.	.	.
55314	696	1	_	_	NNP
55314	696	2	Celery	Celery	NNP
55314	696	3	_	_	NNP
55314	696	4	,	,	,
55314	696	5	the	the	DT
55314	696	6	beginning	beginning	NN
55314	696	7	of	of	IN
55314	696	8	September	September	NNP
55314	696	9	.	.	.
55314	697	1	_	_	NNP
55314	697	2	Corn	Corn	NNP
55314	697	3	Salad	Salad	NNP
55314	697	4	_	_	NNP
55314	697	5	,	,	,
55314	697	6	in	in	IN
55314	697	7	May.	May	NNP
55314	698	1	_	_	NNP
55314	698	2	Cucumbers	Cucumbers	NNPS
55314	698	3	_	_	NNP
55314	698	4	may	may	MD
55314	698	5	be	be	VB
55314	698	6	forced	force	VBN
55314	698	7	as	as	RB
55314	698	8	early	early	RB
55314	698	9	as	as	IN
55314	698	10	March	March	NNP
55314	698	11	;	;	:
55314	698	12	of	of	IN
55314	698	13	their	-PRON-	PRP$
55314	698	14	natural	natural	JJ
55314	698	15	growth	growth	NN
55314	698	16	they	-PRON-	PRP
55314	698	17	come	come	VBP
55314	698	18	in	in	IN
55314	698	19	July	July	NNP
55314	698	20	,	,	,
55314	698	21	and	and	CC
55314	698	22	are	be	VBP
55314	698	23	plentiful	plentiful	JJ
55314	698	24	in	in	IN
55314	698	25	August	August	NNP
55314	698	26	and	and	CC
55314	698	27	September	September	NNP
55314	698	28	.	.	.
55314	699	1	{	{	-LRB-
55314	699	2	34}_Endive	34}_endive	CD
55314	699	3	_	_	NNP
55314	699	4	comes	come	VBZ
55314	699	5	in	in	RB
55314	699	6	in	in	IN
55314	699	7	June	June	NNP
55314	699	8	,	,	,
55314	699	9	and	and	CC
55314	699	10	continues	continue	VBZ
55314	699	11	through	through	IN
55314	699	12	the	the	DT
55314	699	13	winter	winter	NN
55314	699	14	.	.	.
55314	700	1	_	_	NNP
55314	700	2	Leeks	Leeks	NNP
55314	700	3	_	_	NNP
55314	700	4	come	come	VB
55314	700	5	in	in	RP
55314	700	6	in	in	IN
55314	700	7	September	September	NNP
55314	700	8	,	,	,
55314	700	9	and	and	CC
55314	700	10	continue	continue	VB
55314	700	11	till	till	IN
55314	700	12	the	the	DT
55314	700	13	Spring	spring	NN
55314	700	14	.	.	.
55314	701	1	_	_	NNP
55314	701	2	Lettuce	Lettuce	NNP
55314	701	3	_	_	NNP
55314	701	4	,	,	,
55314	701	5	both	both	CC
55314	701	6	the	the	DT
55314	701	7	Coss	Coss	NNP
55314	701	8	and	and	CC
55314	701	9	the	the	DT
55314	701	10	Cabbage	cabbage	NN
55314	701	11	,	,	,
55314	701	12	come	come	VB
55314	701	13	in	in	RP
55314	701	14	about	about	IN
55314	701	15	April	April	NNP
55314	701	16	,	,	,
55314	701	17	and	and	CC
55314	701	18	continue	continue	VB
55314	701	19	to	to	IN
55314	701	20	the	the	DT
55314	701	21	end	end	NN
55314	701	22	of	of	IN
55314	701	23	August	August	NNP
55314	701	24	.	.	.
55314	702	1	_	_	NNP
55314	702	2	Onions	Onions	NNPS
55314	702	3	_	_	NNP
55314	702	4	,	,	,
55314	702	5	for	for	IN
55314	702	6	keeping	keeping	NN
55314	702	7	,	,	,
55314	702	8	in	in	IN
55314	702	9	August	August	NNP
55314	702	10	.	.	.
55314	703	1	_	_	NNP
55314	703	2	Parsley	Parsley	NNP
55314	703	3	_	_	NNP
55314	703	4	,	,	,
55314	703	5	all	all	PDT
55314	703	6	the	the	DT
55314	703	7	year	year	NN
55314	703	8	.	.	.
55314	704	1	_	_	NNP
55314	704	2	Parsnips	Parsnips	NNP
55314	704	3	_	_	NNP
55314	704	4	come	come	VB
55314	704	5	in	in	RB
55314	704	6	in	in	IN
55314	704	7	October	October	NNP
55314	704	8	;	;	:
55314	704	9	but	but	CC
55314	704	10	they	-PRON-	PRP
55314	704	11	are	be	VBP
55314	704	12	not	not	RB
55314	704	13	good	good	JJ
55314	704	14	until	until	IN
55314	704	15	the	the	DT
55314	704	16	frost	frost	NN
55314	704	17	has	have	VBZ
55314	704	18	touched	touch	VBN
55314	704	19	them	-PRON-	PRP
55314	704	20	.	.	.
55314	705	1	_	_	NNP
55314	705	2	Peas	Peas	NNP
55314	705	3	_	_	NNP
55314	705	4	,	,	,
55314	705	5	the	the	DT
55314	705	6	earliest	early	JJS
55314	705	7	forced	force	VBN
55314	705	8	,	,	,
55314	705	9	come	come	VB
55314	705	10	in	in	RP
55314	705	11	about	about	IN
55314	705	12	the	the	DT
55314	705	13	beginning	beginning	NN
55314	705	14	of	of	IN
55314	705	15	May	May	NNP
55314	705	16	;	;	:
55314	705	17	of	of	IN
55314	705	18	their	-PRON-	PRP$
55314	705	19	natural	natural	JJ
55314	705	20	growth	growth	NN
55314	705	21	,	,	,
55314	705	22	about	about	IN
55314	705	23	the	the	DT
55314	705	24	beginning	beginning	NN
55314	705	25	of	of	IN
55314	705	26	June	June	NNP
55314	705	27	,	,	,
55314	705	28	and	and	CC
55314	705	29	continue	continue	VB
55314	705	30	till	till	IN
55314	705	31	the	the	DT
55314	705	32	end	end	NN
55314	705	33	of	of	IN
55314	705	34	August	August	NNP
55314	705	35	.	.	.
55314	706	1	_	_	NNP
55314	706	2	Potatoes	Potatoes	NNP
55314	706	3	_	_	NNP
55314	706	4	,	,	,
55314	706	5	forced	force	VBN
55314	706	6	,	,	,
55314	706	7	in	in	IN
55314	706	8	the	the	DT
55314	706	9	beginning	beginning	NN
55314	706	10	of	of	IN
55314	706	11	March	March	NNP
55314	706	12	;	;	:
55314	706	13	and	and	CC
55314	706	14	the	the	DT
55314	706	15	earliest	early	JJS
55314	706	16	of	of	IN
55314	706	17	natural	natural	JJ
55314	706	18	growth	growth	NN
55314	706	19	in	in	IN
55314	706	20	May.	May	NNP
55314	707	1	_	_	NNP
55314	707	2	Radishes	Radishes	NNP
55314	707	3	_	_	NNP
55314	707	4	,	,	,
55314	707	5	about	about	IN
55314	707	6	the	the	DT
55314	707	7	beginning	beginning	NN
55314	707	8	of	of	IN
55314	707	9	March	March	NNP
55314	707	10	.	.	.
55314	708	1	_	_	NNP
55314	708	2	Small	Small	NNP
55314	708	3	Salad	Salad	NNP
55314	708	4	_	_	NNP
55314	708	5	,	,	,
55314	708	6	in	in	IN
55314	708	7	May	May	NNP
55314	708	8	and	and	CC
55314	708	9	June	June	NNP
55314	708	10	;	;	:
55314	708	11	but	but	CC
55314	708	12	may	may	MD
55314	708	13	be	be	VB
55314	708	14	had	have	VBN
55314	708	15	all	all	PDT
55314	708	16	the	the	DT
55314	708	17	year	year	NN
55314	708	18	.	.	.
55314	709	1	_	_	NNP
55314	709	2	Salsify	Salsify	NNP
55314	709	3	_	_	NNP
55314	709	4	and	and	CC
55314	709	5	_	_	NNP
55314	709	6	Scorzonera	Scorzonera	NNP
55314	709	7	_	_	NNP
55314	709	8	,	,	,
55314	709	9	in	in	IN
55314	709	10	July	July	NNP
55314	709	11	and	and	CC
55314	709	12	August	August	NNP
55314	709	13	.	.	.
55314	710	1	_	_	NNP
55314	710	2	Sea	Sea	NNP
55314	710	3	Kale	Kale	NNP
55314	710	4	_	_	NNP
55314	710	5	may	may	MD
55314	710	6	be	be	VB
55314	710	7	found	find	VBN
55314	710	8	as	as	RB
55314	710	9	early	early	RB
55314	710	10	as	as	IN
55314	710	11	December	December	NNP
55314	710	12	or	or	CC
55314	710	13	January	January	NNP
55314	710	14	,	,	,
55314	710	15	but	but	CC
55314	710	16	of	of	IN
55314	710	17	the	the	DT
55314	710	18	natural	natural	JJ
55314	710	19	growth	growth	NN
55314	710	20	it	-PRON-	PRP
55314	710	21	comes	come	VBZ
55314	710	22	in	in	RB
55314	710	23	in	in	IN
55314	710	24	April	April	NNP
55314	710	25	and	and	CC
55314	710	26	May.	May	NNP
55314	711	1	_	_	NNP
55314	711	2	Eschalots	Eschalots	NNP
55314	711	3	_	_	NNP
55314	711	4	,	,	,
55314	711	5	for	for	IN
55314	711	6	keeping	keeping	NN
55314	711	7	,	,	,
55314	711	8	in	in	IN
55314	711	9	August	August	NNP
55314	711	10	and	and	CC
55314	711	11	three	three	CD
55314	711	12	following	following	JJ
55314	711	13	months	month	NNS
55314	711	14	.	.	.
55314	712	1	_	_	NNP
55314	712	2	Spring	Spring	NNP
55314	712	3	Spinach	Spinach	NNP
55314	712	4	_	_	NNP
55314	712	5	,	,	,
55314	712	6	in	in	IN
55314	712	7	March	March	NNP
55314	712	8	,	,	,
55314	712	9	April	April	NNP
55314	712	10	,	,	,
55314	712	11	and	and	CC
55314	712	12	three	three	CD
55314	712	13	following	following	JJ
55314	712	14	months	month	NNS
55314	712	15	.	.	.
55314	713	1	_	_	NNP
55314	713	2	Winter	Winter	NNP
55314	713	3	Spinach	Spinach	NNP
55314	713	4	_	_	NNP
55314	713	5	from	from	IN
55314	713	6	October	October	NNP
55314	713	7	through	through	IN
55314	713	8	the	the	DT
55314	713	9	winter	winter	NN
55314	713	10	.	.	.
55314	714	1	_	_	NNP
55314	714	2	Turnips	Turnips	NNP
55314	714	3	_	_	NNP
55314	714	4	,	,	,
55314	714	5	of	of	IN
55314	714	6	the	the	DT
55314	714	7	garden	garden	NN
55314	714	8	,	,	,
55314	714	9	in	in	IN
55314	714	10	May	May	NNP
55314	714	11	;	;	:
55314	714	12	but	but	CC
55314	714	13	the	the	DT
55314	714	14	field	field	NN
55314	714	15	Turnips	turnip	NNS
55314	714	16	,	,	,
55314	714	17	which	which	WDT
55314	714	18	are	be	VBP
55314	714	19	best	good	JJS
55314	714	20	,	,	,
55314	714	21	in	in	IN
55314	714	22	October	October	NNP
55314	714	23	.	.	.
55314	715	1	{	{	-LRB-
55314	715	2	35}CHAPTER	35}CHAPTER	NNP
55314	715	3	V.	V.	NNP
55314	715	4	THE	the	DT
55314	715	5	KITCHEN	KITCHEN	NNP
55314	715	6	.	.	.
55314	716	1	THE	the	DT
55314	716	2	benefit	benefit	NN
55314	716	3	of	of	IN
55314	716	4	a	a	DT
55314	716	5	good	good	JJ
55314	716	6	kitchen	kitchen	NN
55314	716	7	is	be	VBZ
55314	716	8	well	well	RB
55314	716	9	known	known	JJ
55314	716	10	to	to	IN
55314	716	11	every	every	DT
55314	716	12	housekeeper	housekeeper	NN
55314	716	13	,	,	,
55314	716	14	but	but	CC
55314	716	15	it	-PRON-	PRP
55314	716	16	is	be	VBZ
55314	716	17	not	not	RB
55314	716	18	every	every	DT
55314	716	19	mistress	mistress	NN
55314	716	20	that	that	WDT
55314	716	21	is	be	VBZ
55314	716	22	aware	aware	JJ
55314	716	23	of	of	IN
55314	716	24	the	the	DT
55314	716	25	importance	importance	NN
55314	716	26	of	of	IN
55314	716	27	having	have	VBG
55314	716	28	a	a	DT
55314	716	29	good	good	JJ
55314	716	30	cook	cook	NN
55314	716	31	.	.	.
55314	717	1	I	-PRON-	PRP
55314	717	2	have	have	VBP
55314	717	3	seen	see	VBN
55314	717	4	kitchens	kitchen	NNS
55314	717	5	which	which	WDT
55314	717	6	,	,	,
55314	717	7	though	though	IN
55314	717	8	fitted	fit	VBN
55314	717	9	up	up	RP
55314	717	10	with	with	IN
55314	717	11	every	every	DT
55314	717	12	convenience	convenience	NN
55314	717	13	,	,	,
55314	717	14	and	and	CC
55314	717	15	certainly	certainly	RB
55314	717	16	at	at	IN
55314	717	17	considerable	considerable	JJ
55314	717	18	expense	expense	NN
55314	717	19	,	,	,
55314	717	20	yet	yet	RB
55314	717	21	failed	fail	VBD
55314	717	22	to	to	TO
55314	717	23	send	send	VB
55314	717	24	forth	forth	RB
55314	717	25	good	good	JJ
55314	717	26	dinners	dinner	NNS
55314	717	27	,	,	,
55314	717	28	merely	merely	RB
55314	717	29	because	because	IN
55314	717	30	the	the	DT
55314	717	31	lady	lady	NN
55314	717	32	of	of	IN
55314	717	33	the	the	DT
55314	717	34	house	house	NN
55314	717	35	was	be	VBD
55314	717	36	not	not	RB
55314	717	37	happy	happy	JJ
55314	717	38	in	in	IN
55314	717	39	her	-PRON-	PRP$
55314	717	40	choice	choice	NN
55314	717	41	of	of	IN
55314	717	42	a	a	DT
55314	717	43	cook	cook	NN
55314	717	44	.	.	.
55314	718	1	I	-PRON-	PRP
55314	718	2	do	do	VBP
55314	718	3	not	not	RB
55314	718	4	in	in	IN
55314	718	5	the	the	DT
55314	718	6	least	least	JJS
55314	718	7	admire	admire	NN
55314	718	8	gourmands	gourmand	NNS
55314	718	9	,	,	,
55314	718	10	or	or	CC
55314	718	11	gourmandism	gourmandism	NN
55314	718	12	;	;	,
55314	718	13	and	and	CC
55314	718	14	yet	yet	RB
55314	718	15	I	-PRON-	PRP
55314	718	16	would	would	MD
55314	718	17	be	be	VB
55314	718	18	more	more	RBR
55314	718	19	particular	particular	JJ
55314	718	20	in	in	IN
55314	718	21	selecting	select	VBG
55314	718	22	the	the	DT
55314	718	23	servant	servant	NN
55314	718	24	who	who	WP
55314	718	25	is	be	VBZ
55314	718	26	to	to	TO
55314	718	27	perform	perform	VB
55314	718	28	the	the	DT
55314	718	29	business	business	NN
55314	718	30	of	of	IN
55314	718	31	preparing	prepare	VBG
55314	718	32	the	the	DT
55314	718	33	food	food	NN
55314	718	34	of	of	IN
55314	718	35	the	the	DT
55314	718	36	family	family	NN
55314	718	37	,	,	,
55314	718	38	than	than	IN
55314	718	39	I	-PRON-	PRP
55314	718	40	should	should	MD
55314	718	41	deem	deem	VB
55314	718	42	it	-PRON-	PRP
55314	718	43	necessary	necessary	JJ
55314	718	44	to	to	TO
55314	718	45	be	be	VB
55314	718	46	in	in	IN
55314	718	47	selecting	select	VBG
55314	718	48	any	any	DT
55314	718	49	of	of	IN
55314	718	50	the	the	DT
55314	718	51	other	other	JJ
55314	718	52	servants	servant	NNS
55314	718	53	.	.	.
55314	719	1	In	in	IN
55314	719	2	large	large	JJ
55314	719	3	establishments	establishment	NNS
55314	719	4	there	there	EX
55314	719	5	is	be	VBZ
55314	719	6	a	a	DT
55314	719	7	greater	great	JJR
55314	719	8	quantity	quantity	NN
55314	719	9	of	of	IN
55314	719	10	cookery	cookery	NN
55314	719	11	to	to	TO
55314	719	12	be	be	VB
55314	719	13	performed	perform	VBN
55314	719	14	,	,	,
55314	719	15	and	and	CC
55314	719	16	,	,	,
55314	719	17	consequently	consequently	RB
55314	719	18	,	,	,
55314	719	19	a	a	DT
55314	719	20	greater	great	JJR
55314	719	21	quantity	quantity	NN
55314	719	22	of	of	IN
55314	719	23	waste	waste	NN
55314	719	24	is	be	VBZ
55314	719	25	likely	likely	JJ
55314	719	26	to	to	TO
55314	719	27	be	be	VB
55314	719	28	caused	cause	VBN
55314	719	29	by	by	IN
55314	719	30	unskilful	unskilful	JJ
55314	719	31	cooks	cook	NNS
55314	719	32	,	,	,
55314	719	33	than	than	IN
55314	719	34	there	there	EX
55314	719	35	can	can	MD
55314	719	36	be	be	VB
55314	719	37	in	in	IN
55314	719	38	small	small	JJ
55314	719	39	families	family	NNS
55314	719	40	;	;	:
55314	719	41	but	but	CC
55314	719	42	even	even	RB
55314	719	43	in	in	IN
55314	719	44	the	the	DT
55314	719	45	latter	latter	JJ
55314	719	46	considerable	considerable	JJ
55314	719	47	waste	waste	NN
55314	719	48	may	may	MD
55314	719	49	be	be	VB
55314	719	50	the	the	DT
55314	719	51	consequence	consequence	NN
55314	719	52	of	of	IN
55314	719	53	saving	save	VBG
55314	719	54	a	a	DT
55314	719	55	few	few	JJ
55314	719	56	pounds	pound	NNS
55314	719	57	a	a	DT
55314	719	58	year	year	NN
55314	719	59	in	in	IN
55314	719	60	the	the	DT
55314	719	61	wages	wage	NNS
55314	719	62	of	of	IN
55314	719	63	a	a	DT
55314	719	64	cook	cook	NN
55314	719	65	.	.	.
55314	720	1	An	an	DT
55314	720	2	experienced	experienced	JJ
55314	720	3	cook	cook	NN
55314	720	4	knows	know	VBZ
55314	720	5	the	the	DT
55314	720	6	value	value	NN
55314	720	7	of	of	IN
55314	720	8	the	the	DT
55314	720	9	articles	article	NNS
55314	720	10	submitted	submit	VBN
55314	720	11	to	to	IN
55314	720	12	her	-PRON-	PRP$
55314	720	13	care	care	NN
55314	720	14	;	;	:
55314	720	15	and	and	CC
55314	720	16	she	-PRON-	PRP
55314	720	17	knows	know	VBZ
55314	720	18	how	how	WRB
55314	720	19	to	to	TO
55314	720	20	turn	turn	VB
55314	720	21	many	many	JJ
55314	720	22	things	thing	NNS
55314	720	23	to	to	TO
55314	720	24	account	account	VB
55314	720	25	which	which	WDT
55314	720	26	a	a	DT
55314	720	27	person	person	NN
55314	720	28	unacquainted	unacquainte	VBN
55314	720	29	with	with	IN
55314	720	30	cooking	cooking	NN
55314	720	31	would	would	MD
55314	720	32	throw	throw	VB
55314	720	33	away	away	RB
55314	720	34	.	.	.
55314	721	1	A	a	DT
55314	721	2	good	good	JJ
55314	721	3	cook	cook	NN
55314	721	4	knows	know	VBZ
55314	721	5	how	how	WRB
55314	721	6	to	to	TO
55314	721	7	convert	convert	VB
55314	721	8	the	the	DT
55314	721	9	remains	remain	NNS
55314	721	10	of	of	IN
55314	721	11	one	one	CD
55314	721	12	dinner	dinner	NN
55314	721	13	into	into	IN
55314	721	14	various	various	JJ
55314	721	15	dishes	dish	NNS
55314	721	16	to	to	TO
55314	721	17	form	form	VB
55314	721	18	the	the	DT
55314	721	19	greater	great	JJR
55314	721	20	part	part	NN
55314	721	21	of	of	IN
55314	721	22	another	another	DT
55314	721	23	dinner	dinner	NN
55314	721	24	;	;	:
55314	721	25	and	and	CC
55314	721	26	she	-PRON-	PRP
55314	721	27	will	will	MD
55314	721	28	,	,	,
55314	721	29	also	also	RB
55314	721	30	,	,	,
55314	721	31	be	be	VB
55314	721	32	more	more	RBR
55314	721	33	capable	capable	JJ
55314	721	34	than	than	IN
55314	721	35	the	the	DT
55314	721	36	other	other	JJ
55314	721	37	of	of	IN
55314	721	38	forwarding	forward	VBG
55314	721	39	her	-PRON-	PRP$
55314	721	40	mistress	mistress	NN
55314	721	41	's	's	POS
55314	721	42	charitable	charitable	JJ
55314	721	43	intentions	intention	NNS
55314	721	44	;	;	:
55314	721	45	for	for	IN
55314	721	46	her	-PRON-	PRP$
55314	721	47	capability	capability	NN
55314	721	48	in	in	IN
55314	721	49	cooking	cooking	NN
55314	721	50	will	will	MD
55314	721	51	enable	enable	VB
55314	721	52	her	-PRON-	PRP
55314	721	53	to	to	TO
55314	721	54	take	take	VB
55314	721	55	advantage	advantage	NN
55314	721	56	of	of	IN
55314	721	57	everything	everything	NN
55314	721	58	which	which	WDT
55314	721	59	can	can	MD
55314	721	60	be	be	VB
55314	721	61	spared	spare	VBN
55314	721	62	from	from	IN
55314	721	63	the	the	DT
55314	721	64	consumption	consumption	NN
55314	721	65	of	of	IN
55314	721	66	the	the	DT
55314	721	67	family	family	NN
55314	721	68	,	,	,
55314	721	69	to	to	TO
55314	721	70	be	be	VB
55314	721	71	converted	convert	VBN
55314	721	72	into	into	IN
55314	721	73	nourishing	nourish	VBG
55314	721	74	food	food	NN
55314	721	75	for	for	IN
55314	721	76	the	the	DT
55314	721	77	poor	poor	JJ
55314	721	78	,	,	,
55314	721	79	for	for	IN
55314	721	80	those	those	DT
55314	721	81	of	of	IN
55314	721	82	her	-PRON-	PRP$
55314	721	83	own	own	JJ
55314	721	84	class	class	NN
55314	721	85	who	who	WP
55314	721	86	have	have	VBP
55314	721	87	not	not	RB
55314	721	88	the	the	DT
55314	721	89	comfort	comfort	NN
55314	721	90	of	of	IN
55314	721	91	a	a	DT
55314	721	92	home	home	NN
55314	721	93	such	such	JJ
55314	721	94	as	as	IN
55314	721	95	she	-PRON-	PRP
55314	721	96	herself	-PRON-	PRP
55314	721	97	enjoys	enjoy	VBZ
55314	721	98	.	.	.
55314	722	1	The	the	DT
55314	722	2	cook	cook	NN
55314	722	3	who	who	WP
55314	722	4	knows	know	VBZ
55314	722	5	how	how	WRB
55314	722	6	to	to	TO
55314	722	7	preserve	preserve	VB
55314	722	8	the	the	DT
55314	722	9	pot	pot	NN
55314	722	10	-	-	HYPH
55314	722	11	liquor	liquor	NN
55314	722	12	of	of	IN
55314	722	13	fresh	fresh	JJ
55314	722	14	meat	meat	NN
55314	722	15	to	to	TO
55314	722	16	make	make	VB
55314	722	17	soup	soup	NN
55314	722	18	,	,	,
55314	722	19	will	will	MD
55314	722	20	,	,	,
55314	722	21	whenever	whenever	WRB
55314	722	22	she	-PRON-	PRP
55314	722	23	boils	boil	VBZ
55314	722	24	mutton	mutton	NN
55314	722	25	,	,	,
55314	722	26	fowls	fowl	NNS
55314	722	27	,	,	,
55314	722	28	or	or	CC
55314	722	29	rabbits	rabbit	NNS
55314	722	30	,	,	,
55314	722	31	&	&	CC
55314	722	32	c.	c.	NNP
55314	722	33	,	,	,
55314	722	34	&	&	CC
55314	722	35	c.	c.	NNP
55314	722	36	,	,	,
55314	722	37	carefully	carefully	RB
55314	722	38	scum	scum	VBP
55314	722	39	it	-PRON-	PRP
55314	722	40	,	,	,
55314	722	41	and	and	CC
55314	722	42	,	,	,
55314	722	43	by	by	IN
55314	722	44	adding	add	VBG
55314	722	45	peas	pea	NNS
55314	722	46	,	,	,
55314	722	47	other	other	JJ
55314	722	48	vegetables	vegetable	NNS
55314	722	49	,	,	,
55314	722	50	or	or	CC
55314	722	51	crusts	crust	NNS
55314	722	52	of	of	IN
55314	722	53	bread	bread	NN
55314	722	54	,	,	,
55314	722	55	and	and	CC
55314	722	56	proper	proper	JJ
55314	722	57	seasonings	seasoning	NNS
55314	722	58	,	,	,
55314	722	59	make	make	VB
55314	722	60	some	some	DT
55314	722	61	tolerable	tolerable	JJ
55314	722	62	soup	soup	NN
55314	722	63	for	for	IN
55314	722	64	poor	poor	JJ
55314	722	65	{	{	-LRB-
55314	722	66	36}people	36}people	CD
55314	722	67	,	,	,
55314	722	68	out	out	IN
55314	722	69	of	of	IN
55314	722	70	materials	material	NNS
55314	722	71	which	which	WDT
55314	722	72	would	would	MD
55314	722	73	otherwise	otherwise	RB
55314	722	74	be	be	VB
55314	722	75	thrown	throw	VBN
55314	722	76	away	away	RB
55314	722	77	.	.	.
55314	723	1	To	to	TO
55314	723	2	be	be	VB
55314	723	3	a	a	DT
55314	723	4	good	good	JJ
55314	723	5	cook	cook	NN
55314	723	6	she	-PRON-	PRP
55314	723	7	must	must	MD
55314	723	8	take	take	VB
55314	723	9	pleasure	pleasure	NN
55314	723	10	in	in	IN
55314	723	11	her	-PRON-	PRP$
55314	723	12	occupation	occupation	NN
55314	723	13	;	;	:
55314	723	14	for	for	IN
55314	723	15	the	the	DT
55314	723	16	requisite	requisite	JJ
55314	723	17	painstaking	painstaking	NN
55314	723	18	can	can	MD
55314	723	19	not	not	RB
55314	723	20	be	be	VB
55314	723	21	expected	expect	VBN
55314	723	22	from	from	IN
55314	723	23	a	a	DT
55314	723	24	person	person	NN
55314	723	25	who	who	WP
55314	723	26	dislikes	dislike	VBZ
55314	723	27	the	the	DT
55314	723	28	fire	fire	NN
55314	723	29	,	,	,
55314	723	30	or	or	CC
55314	723	31	who	who	WP
55314	723	32	entertains	entertain	VBZ
55314	723	33	a	a	DT
55314	723	34	disgust	disgust	NN
55314	723	35	for	for	IN
55314	723	36	the	the	DT
55314	723	37	various	various	JJ
55314	723	38	processes	process	NNS
55314	723	39	necessary	necessary	JJ
55314	723	40	to	to	TO
55314	723	41	convert	convert	VB
55314	723	42	meat	meat	NN
55314	723	43	into	into	IN
55314	723	44	savoury	savoury	NN
55314	723	45	dishes	dish	NNS
55314	723	46	.	.	.
55314	724	1	But	but	CC
55314	724	2	a	a	DT
55314	724	3	cook	cook	NN
55314	724	4	who	who	WP
55314	724	5	takes	take	VBZ
55314	724	6	pride	pride	NN
55314	724	7	in	in	IN
55314	724	8	sending	send	VBG
55314	724	9	a	a	DT
55314	724	10	dinner	dinner	NN
55314	724	11	well	well	RB
55314	724	12	dressed	dressed	JJ
55314	724	13	to	to	TO
55314	724	14	table	table	VB
55314	724	15	,	,	,
55314	724	16	may	may	MD
55314	724	17	be	be	VB
55314	724	18	_	_	NNP
55314	724	19	depended	depend	VBN
55314	724	20	upon	upon	IN
55314	724	21	_	_	NNP
55314	724	22	,	,	,
55314	724	23	and	and	CC
55314	724	24	that	that	DT
55314	724	25	is	be	VBZ
55314	724	26	of	of	IN
55314	724	27	great	great	JJ
55314	724	28	importance	importance	NN
55314	724	29	to	to	IN
55314	724	30	the	the	DT
55314	724	31	mistress	mistress	NN
55314	724	32	of	of	IN
55314	724	33	a	a	DT
55314	724	34	house	house	NN
55314	724	35	:	:	:
55314	724	36	for	for	IN
55314	724	37	though	though	IN
55314	724	38	Englishmen	Englishmen	NNP
55314	724	39	may	may	MD
55314	724	40	not	not	RB
55314	724	41	be	be	VB
55314	724	42	such	such	JJ
55314	724	43	connoisseurs	connoisseur	NNS
55314	724	44	in	in	IN
55314	724	45	eating	eat	VBG
55314	724	46	as	as	IN
55314	724	47	Frenchmen	Frenchmen	NNP
55314	724	48	,	,	,
55314	724	49	I	-PRON-	PRP
55314	724	50	question	question	VBP
55314	724	51	whether	whether	IN
55314	724	52	French	french	JJ
55314	724	53	husbands	husband	NNS
55314	724	54	are	be	VBP
55314	724	55	more	more	RBR
55314	724	56	dissatisfied	dissatisfied	JJ
55314	724	57	with	with	IN
55314	724	58	a	a	DT
55314	724	59	badly	badly	RB
55314	724	60	-	-	HYPH
55314	724	61	cooked	cook	VBN
55314	724	62	dinner	dinner	NN
55314	724	63	than	than	IN
55314	724	64	English	English	NNP
55314	724	65	husbands	husband	NNS
55314	724	66	are	be	VBP
55314	724	67	.	.	.
55314	725	1	Dr.	Dr.	NNP
55314	725	2	KITCHENER	KITCHENER	NNP
55314	725	3	observes	observe	VBZ
55314	725	4	,	,	,
55314	725	5	"	"	``
55314	725	6	God	God	NNP
55314	725	7	sends	send	VBZ
55314	725	8	us	-PRON-	PRP
55314	725	9	victuals	victual	NNS
55314	725	10	,	,	,
55314	725	11	but	but	CC
55314	725	12	_	_	NNP
55314	725	13	who	who	WP
55314	725	14	_	_	NNP
55314	725	15	sends	send	VBZ
55314	725	16	us	-PRON-	PRP
55314	725	17	cooks	cook	NNS
55314	725	18	?	?	.
55314	725	19	"	"	''
55314	726	1	And	and	CC
55314	726	2	the	the	DT
55314	726	3	observation	observation	NN
55314	726	4	is	be	VBZ
55314	726	5	not	not	RB
55314	726	6	confined	confine	VBN
55314	726	7	to	to	IN
55314	726	8	the	the	DT
55314	726	9	Doctor	Doctor	NNP
55314	726	10	,	,	,
55314	726	11	for	for	IN
55314	726	12	the	the	DT
55314	726	13	walls	wall	NNS
55314	726	14	of	of	IN
55314	726	15	many	many	JJ
55314	726	16	a	a	DT
55314	726	17	dining	dining	NN
55314	726	18	-	-	HYPH
55314	726	19	room	room	NN
55314	726	20	have	have	VBP
55314	726	21	echoed	echo	VBN
55314	726	22	it	-PRON-	PRP
55314	726	23	,	,	,
55314	726	24	to	to	IN
55314	726	25	the	the	DT
55314	726	26	great	great	JJ
55314	726	27	discomfiture	discomfiture	NN
55314	726	28	of	of	IN
55314	726	29	the	the	DT
55314	726	30	lady	lady	NN
55314	726	31	presiding	preside	VBG
55314	726	32	at	at	IN
55314	726	33	the	the	DT
55314	726	34	head	head	NN
55314	726	35	of	of	IN
55314	726	36	the	the	DT
55314	726	37	table	table	NN
55314	726	38	.	.	.
55314	727	1	Ladies	lady	NNS
55314	727	2	might	may	MD
55314	727	3	,	,	,
55314	727	4	if	if	IN
55314	727	5	they	-PRON-	PRP
55314	727	6	would	would	MD
55314	727	7	,	,	,
55314	727	8	be	be	VB
55314	727	9	obliged	oblige	VBN
55314	727	10	to	to	TO
55314	727	11	confess	confess	VB
55314	727	12	that	that	IN
55314	727	13	many	many	JJ
55314	727	14	ill	ill	JJ
55314	727	15	humours	humour	NNS
55314	727	16	had	have	VBD
55314	727	17	been	be	VBN
55314	727	18	occasioned	occasion	VBN
55314	727	19	by	by	IN
55314	727	20	either	either	CC
55314	727	21	under	under	IN
55314	727	22	or	or	CC
55314	727	23	over	over	IN
55314	727	24	roasted	roasted	JJ
55314	727	25	meat	meat	NN
55314	727	26	,	,	,
55314	727	27	cold	cold	JJ
55314	727	28	plates	plate	NNS
55314	727	29	,	,	,
55314	727	30	or	or	CC
55314	727	31	blunt	blunt	JJ
55314	727	32	knives	knife	NNS
55314	727	33	;	;	:
55314	727	34	and	and	CC
55314	727	35	perhaps	perhaps	RB
55314	727	36	these	these	DT
55314	727	37	_	_	NNP
55314	727	38	are	be	VBP
55314	727	39	_	_	NNP
55314	727	40	grounds	ground	NNS
55314	727	41	for	for	IN
55314	727	42	complaint	complaint	NN
55314	727	43	.	.	.
55314	728	1	Of	of	IN
55314	728	2	the	the	DT
55314	728	3	same	same	JJ
55314	728	4	importance	importance	NN
55314	728	5	as	as	IN
55314	728	6	the	the	DT
55314	728	7	cooking	cooking	NN
55314	728	8	is	be	VBZ
55314	728	9	neatness	neatness	NN
55314	728	10	in	in	IN
55314	728	11	serving	serve	VBG
55314	728	12	the	the	DT
55314	728	13	dinner	dinner	NN
55314	728	14	,	,	,
55314	728	15	for	for	IN
55314	728	16	there	there	EX
55314	728	17	is	be	VBZ
55314	728	18	a	a	DT
55314	728	19	vast	vast	JJ
55314	728	20	difference	difference	NN
55314	728	21	in	in	IN
55314	728	22	its	-PRON-	PRP$
55314	728	23	appearance	appearance	NN
55314	728	24	if	if	IN
55314	728	25	neatly	neatly	RB
55314	728	26	and	and	CC
55314	728	27	properly	properly	RB
55314	728	28	arranged	arrange	VBN
55314	728	29	in	in	IN
55314	728	30	hot	hot	JJ
55314	728	31	dishes	dish	NNS
55314	728	32	,	,	,
55314	728	33	the	the	DT
55314	728	34	vegetables	vegetable	NNS
55314	728	35	and	and	CC
55314	728	36	sauces	sauce	NNS
55314	728	37	suitable	suitable	JJ
55314	728	38	to	to	IN
55314	728	39	the	the	DT
55314	728	40	meat	meat	NN
55314	728	41	,	,	,
55314	728	42	and	and	CC
55314	728	43	_	_	NNP
55314	728	44	hot_--there	hot_--there	NNP
55314	728	45	is	be	VBZ
55314	728	46	a	a	DT
55314	728	47	vast	vast	JJ
55314	728	48	difference	difference	NN
55314	728	49	between	between	IN
55314	728	50	a	a	DT
55314	728	51	dinner	dinner	NN
55314	728	52	so	so	RB
55314	728	53	served	serve	VBD
55314	728	54	,	,	,
55314	728	55	and	and	CC
55314	728	56	one	one	CD
55314	728	57	a	a	DT
55314	728	58	part	part	NN
55314	728	59	of	of	IN
55314	728	60	which	which	WDT
55314	728	61	is	be	VBZ
55314	728	62	either	either	CC
55314	728	63	too	too	RB
55314	728	64	much	much	JJ
55314	728	65	or	or	CC
55314	728	66	too	too	RB
55314	728	67	little	little	JJ
55314	728	68	cooked	cooked	JJ
55314	728	69	,	,	,
55314	728	70	the	the	DT
55314	728	71	meat	meat	NN
55314	728	72	parting	part	VBG
55314	728	73	from	from	IN
55314	728	74	the	the	DT
55314	728	75	bone	bone	NN
55314	728	76	in	in	IN
55314	728	77	one	one	CD
55314	728	78	case	case	NN
55314	728	79	,	,	,
55314	728	80	or	or	CC
55314	728	81	looking	look	VBG
55314	728	82	as	as	IN
55314	728	83	if	if	IN
55314	728	84	barely	barely	RB
55314	728	85	warmed	warm	VBD
55314	728	86	through	through	IN
55314	728	87	in	in	IN
55314	728	88	the	the	DT
55314	728	89	other	other	JJ
55314	728	90	case	case	NN
55314	728	91	;	;	:
55314	728	92	the	the	DT
55314	728	93	gravy	gravy	NN
55314	728	94	chilled	chill	VBD
55314	728	95	and	and	CC
55314	728	96	turning	turn	VBG
55314	728	97	to	to	TO
55314	728	98	grease	grease	NN
55314	728	99	,	,	,
55314	728	100	some	some	DT
55314	728	101	of	of	IN
55314	728	102	the	the	DT
55314	728	103	vegetables	vegetable	NNS
55314	728	104	watery	watery	JJ
55314	728	105	,	,	,
55314	728	106	and	and	CC
55314	728	107	others	other	NNS
55314	728	108	crisped	crisp	VBD
55314	728	109	,	,	,
55314	728	110	while	while	IN
55314	728	111	the	the	DT
55314	728	112	edges	edge	NNS
55314	728	113	of	of	IN
55314	728	114	the	the	DT
55314	728	115	dishes	dish	NNS
55314	728	116	are	be	VBP
55314	728	117	slopped	slop	VBN
55314	728	118	,	,	,
55314	728	119	and	and	CC
55314	728	120	the	the	DT
55314	728	121	block	block	NN
55314	728	122	-	-	HYPH
55314	728	123	tin	tin	NN
55314	728	124	covers	cover	NNS
55314	728	125	look	look	VBP
55314	728	126	dull	dull	JJ
55314	728	127	.	.	.
55314	729	1	A	a	DT
55314	729	2	leg	leg	NN
55314	729	3	of	of	IN
55314	729	4	mutton	mutton	NN
55314	729	5	or	or	CC
55314	729	6	piece	piece	NN
55314	729	7	of	of	IN
55314	729	8	beef	beef	NN
55314	729	9	,	,	,
55314	729	10	either	either	CC
55314	729	11	boiled	boil	VBN
55314	729	12	or	or	CC
55314	729	13	roasted	roast	VBN
55314	729	14	--	--	:
55314	729	15	so	so	RB
55314	729	16	commonly	commonly	RB
55314	729	17	the	the	DT
55314	729	18	dinner	dinner	NN
55314	729	19	of	of	IN
55314	729	20	a	a	DT
55314	729	21	plain	plain	RB
55314	729	22	-	-	HYPH
55314	729	23	living	live	VBG
55314	729	24	family	family	NN
55314	729	25	--	--	:
55314	729	26	requires	require	VBZ
55314	729	27	as	as	RB
55314	729	28	much	much	JJ
55314	729	29	skill	skill	NN
55314	729	30	and	and	CC
55314	729	31	nicety	nicety	NN
55314	729	32	as	as	IN
55314	729	33	the	the	DT
55314	729	34	most	most	RBS
55314	729	35	complicated	complicated	JJ
55314	729	36	made	make	VBN
55314	729	37	dishes	dish	NNS
55314	729	38	;	;	:
55314	729	39	and	and	CC
55314	729	40	a	a	DT
55314	729	41	plain	plain	JJ
55314	729	42	dinner	dinner	NN
55314	729	43	well	well	RB
55314	729	44	cooked	cook	VBN
55314	729	45	and	and	CC
55314	729	46	served	serve	VBN
55314	729	47	is	be	VBZ
55314	729	48	as	as	IN
55314	729	49	tempting	tempt	VBG
55314	729	50	to	to	IN
55314	729	51	the	the	DT
55314	729	52	appetite	appetite	NN
55314	729	53	as	as	IN
55314	729	54	it	-PRON-	PRP
55314	729	55	is	be	VBZ
55314	729	56	creditable	creditable	JJ
55314	729	57	to	to	IN
55314	729	58	the	the	DT
55314	729	59	mistress	mistress	NN
55314	729	60	of	of	IN
55314	729	61	the	the	DT
55314	729	62	house	house	NN
55314	729	63	,	,	,
55314	729	64	who	who	WP
55314	729	65	invariably	invariably	RB
55314	729	66	suffers	suffer	VBZ
55314	729	67	in	in	IN
55314	729	68	the	the	DT
55314	729	69	estimation	estimation	NN
55314	729	70	of	of	IN
55314	729	71	her	-PRON-	PRP$
55314	729	72	guests	guest	NNS
55314	729	73	for	for	IN
55314	729	74	the	the	DT
55314	729	75	want	want	NN
55314	729	76	of	of	IN
55314	729	77	ability	ability	NN
55314	729	78	in	in	IN
55314	729	79	her	-PRON-	PRP$
55314	729	80	servants	servant	NNS
55314	729	81	.	.	.
55314	730	1	The	the	DT
55314	730	2	elegance	elegance	NN
55314	730	3	of	of	IN
55314	730	4	the	the	DT
55314	730	5	drawing	drawing	NN
55314	730	6	-	-	HYPH
55314	730	7	room	room	NN
55314	730	8	they	-PRON-	PRP
55314	730	9	have	have	VBP
55314	730	10	just	just	RB
55314	730	11	left	leave	VBN
55314	730	12	is	be	VBZ
55314	730	13	forgotten	forget	VBN
55314	730	14	by	by	IN
55314	730	15	those	those	DT
55314	730	16	who	who	WP
55314	730	17	are	be	VBP
55314	730	18	suffocating	suffocate	VBG
55314	730	19	from	from	IN
55314	730	20	the	the	DT
55314	730	21	over	over	RB
55314	730	22	-	-	HYPH
55314	730	23	peppered	peppered	JJ
55314	730	24	soup	soup	NN
55314	730	25	;	;	,
55314	730	26	and	and	CC
55314	730	27	the	the	DT
55314	730	28	coldness	coldness	NN
55314	730	29	of	of	IN
55314	730	30	the	the	DT
55314	730	31	plate	plate	NN
55314	730	32	on	on	IN
55314	730	33	which	which	WDT
55314	730	34	is	be	VBZ
55314	730	35	handed	hand	VBN
55314	730	36	a	a	DT
55314	730	37	piece	piece	NN
55314	730	38	of	of	IN
55314	730	39	turbot	turbot	NN
55314	730	40	bearing	bear	VBG
55314	730	41	a	a	DT
55314	730	42	reddish	reddish	JJ
55314	730	43	hue	hue	NN
55314	730	44	,	,	,
55314	730	45	may	may	MD
55314	730	46	hold	hold	VB
55314	730	47	a	a	DT
55314	730	48	place	place	NN
55314	730	49	in	in	IN
55314	730	50	the	the	DT
55314	730	51	memory	memory	NN
55314	730	52	of	of	IN
55314	730	53	a	a	DT
55314	730	54	visitor	visitor	NN
55314	730	55	,	,	,
55314	730	56	to	to	IN
55314	730	57	{	{	-LRB-
55314	730	58	37}the	37}the	JJ
55314	730	59	total	total	JJ
55314	730	60	obliteration	obliteration	NN
55314	730	61	of	of	IN
55314	730	62	the	the	DT
55314	730	63	winning	win	VBG
55314	730	64	graces	grace	NNS
55314	730	65	,	,	,
55314	730	66	and	and	CC
55314	730	67	agreeable	agreeable	JJ
55314	730	68	conversation	conversation	NN
55314	730	69	,	,	,
55314	730	70	of	of	IN
55314	730	71	the	the	DT
55314	730	72	lady	lady	NN
55314	730	73	at	at	IN
55314	730	74	the	the	DT
55314	730	75	head	head	NN
55314	730	76	of	of	IN
55314	730	77	the	the	DT
55314	730	78	table	table	NN
55314	730	79	.	.	.
55314	731	1	It	-PRON-	PRP
55314	731	2	is	be	VBZ
55314	731	3	impossible	impossible	JJ
55314	731	4	to	to	TO
55314	731	5	give	give	VB
55314	731	6	particular	particular	JJ
55314	731	7	directions	direction	NNS
55314	731	8	for	for	IN
55314	731	9	fitting	fit	VBG
55314	731	10	up	up	RP
55314	731	11	a	a	DT
55314	731	12	kitchen	kitchen	NN
55314	731	13	,	,	,
55314	731	14	because	because	IN
55314	731	15	so	so	RB
55314	731	16	much	much	JJ
55314	731	17	must	must	MD
55314	731	18	depend	depend	VB
55314	731	19	upon	upon	IN
55314	731	20	the	the	DT
55314	731	21	number	number	NN
55314	731	22	of	of	IN
55314	731	23	servants	servant	NNS
55314	731	24	,	,	,
55314	731	25	and	and	CC
55314	731	26	upon	upon	IN
55314	731	27	what	what	WP
55314	731	28	is	be	VBZ
55314	731	29	required	require	VBN
55314	731	30	in	in	IN
55314	731	31	the	the	DT
55314	731	32	way	way	NN
55314	731	33	of	of	IN
55314	731	34	cookery	cookery	NN
55314	731	35	.	.	.
55314	732	1	It	-PRON-	PRP
55314	732	2	was	be	VBD
55314	732	3	the	the	DT
55314	732	4	fashion	fashion	NN
55314	732	5	formerly	formerly	RB
55314	732	6	to	to	TO
55314	732	7	adorn	adorn	VB
55314	732	8	it	-PRON-	PRP
55314	732	9	with	with	IN
55314	732	10	a	a	DT
55314	732	11	quantity	quantity	NN
55314	732	12	of	of	IN
55314	732	13	copper	copper	NN
55314	732	14	saucepans	saucepan	NNS
55314	732	15	,	,	,
55314	732	16	stewpans	stewpans	NNPS
55314	732	17	,	,	,
55314	732	18	&	&	CC
55314	732	19	c.	c.	NNP
55314	732	20	,	,	,
55314	732	21	&	&	CC
55314	732	22	c.	c.	NNP
55314	732	23	,	,	,
55314	732	24	very	very	RB
55314	732	25	expensive	expensive	JJ
55314	732	26	,	,	,
55314	732	27	and	and	CC
55314	732	28	troublesome	troublesome	JJ
55314	732	29	to	to	TO
55314	732	30	keep	keep	VB
55314	732	31	clean	clean	JJ
55314	732	32	.	.	.
55314	733	1	Many	many	JJ
55314	733	2	of	of	IN
55314	733	3	these	these	DT
55314	733	4	articles	article	NNS
55314	733	5	,	,	,
55314	733	6	which	which	WDT
55314	733	7	were	be	VBD
55314	733	8	regularly	regularly	RB
55314	733	9	scoured	scour	VBN
55314	733	10	once	once	RB
55314	733	11	a	a	DT
55314	733	12	week	week	NN
55314	733	13	,	,	,
55314	733	14	were	be	VBD
55314	733	15	not	not	RB
55314	733	16	,	,	,
55314	733	17	perhaps	perhaps	RB
55314	733	18	,	,	,
55314	733	19	used	use	VBN
55314	733	20	once	once	RB
55314	733	21	in	in	IN
55314	733	22	the	the	DT
55314	733	23	year	year	NN
55314	733	24	.	.	.
55314	734	1	A	a	DT
55314	734	2	young	young	JJ
55314	734	3	lady	lady	NN
55314	734	4	ought	ought	MD
55314	734	5	,	,	,
55314	734	6	if	if	IN
55314	734	7	she	-PRON-	PRP
55314	734	8	has	have	VBZ
55314	734	9	a	a	DT
55314	734	10	good	good	JJ
55314	734	11	cook	cook	NN
55314	734	12	,	,	,
55314	734	13	to	to	TO
55314	734	14	be	be	VB
55314	734	15	guided	guide	VBN
55314	734	16	by	by	IN
55314	734	17	her	-PRON-	PRP
55314	734	18	,	,	,
55314	734	19	in	in	IN
55314	734	20	some	some	DT
55314	734	21	measure	measure	NN
55314	734	22	,	,	,
55314	734	23	in	in	IN
55314	734	24	the	the	DT
55314	734	25	purchase	purchase	NN
55314	734	26	of	of	IN
55314	734	27	kitchen	kitchen	NN
55314	734	28	utensils	utensil	VBZ
55314	734	29	;	;	:
55314	734	30	for	for	IN
55314	734	31	the	the	DT
55314	734	32	accommodation	accommodation	NN
55314	734	33	of	of	IN
55314	734	34	the	the	DT
55314	734	35	cook	cook	NN
55314	734	36	,	,	,
55314	734	37	if	if	IN
55314	734	38	she	-PRON-	PRP
55314	734	39	be	be	VBP
55314	734	40	a	a	DT
55314	734	41	reasonable	reasonable	JJ
55314	734	42	person	person	NN
55314	734	43	,	,	,
55314	734	44	ought	ought	MD
55314	734	45	to	to	TO
55314	734	46	be	be	VB
55314	734	47	consulted	consult	VBN
55314	734	48	.	.	.
55314	735	1	But	but	CC
55314	735	2	,	,	,
55314	735	3	where	where	WRB
55314	735	4	there	there	EX
55314	735	5	is	be	VBZ
55314	735	6	no	no	DT
55314	735	7	kitchen	kitchen	NN
55314	735	8	-	-	:
55314	735	9	maid	maid	VBN
55314	735	10	to	to	TO
55314	735	11	clean	clean	VB
55314	735	12	them	-PRON-	PRP
55314	735	13	,	,	,
55314	735	14	the	the	DT
55314	735	15	fewer	few	JJR
55314	735	16	coppers	copper	NNS
55314	735	17	and	and	CC
55314	735	18	tins	tin	VBZ
55314	735	19	the	the	DT
55314	735	20	better	well	JJR
55314	735	21	.	.	.
55314	736	1	It	-PRON-	PRP
55314	736	2	is	be	VBZ
55314	736	3	the	the	DT
55314	736	4	best	good	JJS
55314	736	5	plan	plan	NN
55314	736	6	to	to	TO
55314	736	7	buy	buy	VB
55314	736	8	,	,	,
55314	736	9	at	at	IN
55314	736	10	first	first	RB
55314	736	11	,	,	,
55314	736	12	only	only	RB
55314	736	13	just	just	RB
55314	736	14	enough	enough	RB
55314	736	15	for	for	IN
55314	736	16	use	use	NN
55314	736	17	,	,	,
55314	736	18	and	and	CC
55314	736	19	to	to	TO
55314	736	20	replace	replace	VB
55314	736	21	these	these	DT
55314	736	22	with	with	IN
55314	736	23	new	new	JJ
55314	736	24	ones	one	NNS
55314	736	25	as	as	IN
55314	736	26	they	-PRON-	PRP
55314	736	27	wear	wear	VBP
55314	736	28	out	out	RP
55314	736	29	;	;	:
55314	736	30	but	but	CC
55314	736	31	all	all	DT
55314	736	32	stewpans	stewpan	NNS
55314	736	33	,	,	,
55314	736	34	saucepans	saucepan	NNS
55314	736	35	,	,	,
55314	736	36	frying	frying	NN
55314	736	37	-	-	HYPH
55314	736	38	pans	pan	NNS
55314	736	39	,	,	,
55314	736	40	&	&	CC
55314	736	41	c.	c.	NNP
55314	736	42	,	,	,
55314	736	43	&	&	CC
55314	736	44	c.	c.	NNP
55314	736	45	,	,	,
55314	736	46	should	should	MD
55314	736	47	be	be	VB
55314	736	48	kept	keep	VBN
55314	736	49	in	in	IN
55314	736	50	good	good	JJ
55314	736	51	order	order	NN
55314	736	52	--	--	:
55314	736	53	that	that	DT
55314	736	54	is	be	VBZ
55314	736	55	to	to	TO
55314	736	56	say	say	VB
55314	736	57	,	,	,
55314	736	58	clean	clean	JJ
55314	736	59	and	and	CC
55314	736	60	in	in	IN
55314	736	61	good	good	JJ
55314	736	62	repair	repair	NN
55314	736	63	.	.	.
55314	737	1	Some	some	DT
55314	737	2	of	of	IN
55314	737	3	the	the	DT
55314	737	4	best	good	JJS
55314	737	5	cooks	cook	NNS
55314	737	6	say	say	VBP
55314	737	7	that	that	DT
55314	737	8	iron	iron	NN
55314	737	9	and	and	CC
55314	737	10	block	block	VB
55314	737	11	tin	tin	NN
55314	737	12	answer	answer	NN
55314	737	13	every	every	DT
55314	737	14	purpose	purpose	NN
55314	737	15	.	.	.
55314	738	1	There	there	EX
55314	738	2	is	be	VBZ
55314	738	3	an	an	DT
55314	738	4	useful	useful	JJ
55314	738	5	,	,	,
55314	738	6	but	but	CC
55314	738	7	somewhat	somewhat	RB
55314	738	8	expensive	expensive	JJ
55314	738	9	,	,	,
55314	738	10	article	article	NN
55314	738	11	,	,	,
55314	738	12	called	call	VBN
55314	738	13	the	the	DT
55314	738	14	_	_	NNP
55314	738	15	Bain	Bain	NNP
55314	738	16	-	-	HYPH
55314	738	17	marie	marie	NNP
55314	738	18	_	_	NNP
55314	738	19	,	,	,
55314	738	20	for	for	IN
55314	738	21	heating	heating	NN
55314	738	22	made	make	VBN
55314	738	23	dishes	dish	NNS
55314	738	24	and	and	CC
55314	738	25	soups	soup	NNS
55314	738	26	,	,	,
55314	738	27	and	and	CC
55314	738	28	keeping	keep	VBG
55314	738	29	them	-PRON-	PRP
55314	738	30	hot	hot	JJ
55314	738	31	for	for	IN
55314	738	32	any	any	DT
55314	738	33	length	length	NN
55314	738	34	of	of	IN
55314	738	35	time	time	NN
55314	738	36	,	,	,
55314	738	37	without	without	IN
55314	738	38	over	over	RB
55314	738	39	-	-	HYPH
55314	738	40	cooking	cook	VBG
55314	738	41	them	-PRON-	PRP
55314	738	42	.	.	.
55314	739	1	A	a	DT
55314	739	2	_	_	NNP
55314	739	3	Bain	Bain	NNP
55314	739	4	-	-	HYPH
55314	739	5	marie	marie	NNP
55314	739	6	_	_	NNP
55314	739	7	will	will	MD
55314	739	8	be	be	VB
55314	739	9	found	find	VBN
55314	739	10	very	very	RB
55314	739	11	useful	useful	JJ
55314	739	12	to	to	IN
55314	739	13	persons	person	NNS
55314	739	14	who	who	WP
55314	739	15	are	be	VBP
55314	739	16	in	in	IN
55314	739	17	the	the	DT
55314	739	18	habit	habit	NN
55314	739	19	of	of	IN
55314	739	20	having	have	VBG
55314	739	21	made	make	VBN
55314	739	22	dishes	dish	NNS
55314	739	23	.	.	.
55314	740	1	A	a	DT
55314	740	2	_	_	NNP
55314	740	3	braising	braise	VBG
55314	740	4	_	_	NNP
55314	740	5	kettle	kettle	NN
55314	740	6	and	and	CC
55314	740	7	a	a	DT
55314	740	8	_	_	NNP
55314	740	9	stock	stock	NN
55314	740	10	-	-	HYPH
55314	740	11	pot	pot	NN
55314	740	12	_	_	NNP
55314	740	13	also	also	RB
55314	740	14	;	;	:
55314	740	15	and	and	CC
55314	740	16	two	two	CD
55314	740	17	or	or	CC
55314	740	18	three	three	CD
55314	740	19	cast	cast	NN
55314	740	20	-	-	HYPH
55314	740	21	iron	iron	NN
55314	740	22	_	_	NNP
55314	740	23	Digesters	Digesters	NNPS
55314	740	24	_	_	NNP
55314	740	25	,	,	,
55314	740	26	of	of	IN
55314	740	27	from	from	IN
55314	740	28	one	one	CD
55314	740	29	to	to	IN
55314	740	30	two	two	CD
55314	740	31	gallons	gallon	NNS
55314	740	32	,	,	,
55314	740	33	for	for	IN
55314	740	34	soups	soup	NNS
55314	740	35	and	and	CC
55314	740	36	gravies	gravy	NNS
55314	740	37	.	.	.
55314	741	1	Saucepans	saucepan	NNS
55314	741	2	should	should	MD
55314	741	3	be	be	VB
55314	741	4	washed	wash	VBN
55314	741	5	and	and	CC
55314	741	6	scoured	scour	VBN
55314	741	7	as	as	RB
55314	741	8	soon	soon	RB
55314	741	9	as	as	IN
55314	741	10	possible	possible	JJ
55314	741	11	after	after	IN
55314	741	12	they	-PRON-	PRP
55314	741	13	have	have	VBP
55314	741	14	been	be	VBN
55314	741	15	used	use	VBN
55314	741	16	:	:	:
55314	741	17	wood	wood	NN
55314	741	18	ashes	ashe	NNS
55314	741	19	,	,	,
55314	741	20	or	or	CC
55314	741	21	very	very	RB
55314	741	22	fine	fine	JJ
55314	741	23	sand	sand	NN
55314	741	24	,	,	,
55314	741	25	may	may	MD
55314	741	26	be	be	VB
55314	741	27	used	use	VBN
55314	741	28	.	.	.
55314	742	1	They	-PRON-	PRP
55314	742	2	should	should	MD
55314	742	3	be	be	VB
55314	742	4	rinsed	rinse	VBN
55314	742	5	in	in	IN
55314	742	6	clean	clean	JJ
55314	742	7	water	water	NN
55314	742	8	,	,	,
55314	742	9	wiped	wipe	VBD
55314	742	10	dry	dry	JJ
55314	742	11	(	(	-LRB-
55314	742	12	or	or	CC
55314	742	13	they	-PRON-	PRP
55314	742	14	will	will	MD
55314	742	15	rust	rust	VB
55314	742	16	)	)	-RRB-
55314	742	17	,	,	,
55314	742	18	and	and	CC
55314	742	19	then	then	RB
55314	742	20	be	be	VB
55314	742	21	turned	turn	VBN
55314	742	22	down	down	RP
55314	742	23	on	on	IN
55314	742	24	a	a	DT
55314	742	25	clean	clean	JJ
55314	742	26	shelf	shelf	NN
55314	742	27	.	.	.
55314	743	1	The	the	DT
55314	743	2	upper	upper	JJ
55314	743	3	rim	rim	NN
55314	743	4	may	may	MD
55314	743	5	be	be	VB
55314	743	6	kept	keep	VBN
55314	743	7	bright	bright	JJ
55314	743	8	,	,	,
55314	743	9	but	but	CC
55314	743	10	it	-PRON-	PRP
55314	743	11	seems	seem	VBZ
55314	743	12	labour	labour	JJ
55314	743	13	lost	lose	VBN
55314	743	14	to	to	TO
55314	743	15	scour	scour	VB
55314	743	16	that	that	DT
55314	743	17	part	part	NN
55314	743	18	where	where	WRB
55314	743	19	the	the	DT
55314	743	20	fire	fire	NN
55314	743	21	reaches	reach	VBZ
55314	743	22	;	;	:
55314	743	23	besides	besides	IN
55314	743	24	which	which	WDT
55314	743	25	,	,	,
55314	743	26	the	the	DT
55314	743	27	more	more	RBR
55314	743	28	they	-PRON-	PRP
55314	743	29	are	be	VBP
55314	743	30	scoured	scour	VBN
55314	743	31	the	the	DT
55314	743	32	more	more	RBR
55314	743	33	quickly	quickly	RB
55314	743	34	they	-PRON-	PRP
55314	743	35	wear	wear	VBP
55314	743	36	out	out	RP
55314	743	37	.	.	.
55314	744	1	Copper	copper	NN
55314	744	2	utensils	utensil	NNS
55314	744	3	must	must	MD
55314	744	4	be	be	VB
55314	744	5	well	well	RB
55314	744	6	tinned	tinned	JJ
55314	744	7	,	,	,
55314	744	8	or	or	CC
55314	744	9	they	-PRON-	PRP
55314	744	10	become	become	VBP
55314	744	11	poisonous	poisonous	JJ
55314	744	12	.	.	.
55314	745	1	Never	never	RB
55314	745	2	allow	allow	VB
55314	745	3	anything	anything	NN
55314	745	4	to	to	TO
55314	745	5	be	be	VB
55314	745	6	put	put	VBN
55314	745	7	by	by	RB
55314	745	8	in	in	IN
55314	745	9	a	a	DT
55314	745	10	copper	copper	NN
55314	745	11	vessel	vessel	NN
55314	745	12	;	;	:
55314	745	13	but	but	CC
55314	745	14	the	the	DT
55314	745	15	fatal	fatal	JJ
55314	745	16	consequences	consequence	NNS
55314	745	17	of	of	IN
55314	745	18	neglect	neglect	NN
55314	745	19	in	in	IN
55314	745	20	this	this	DT
55314	745	21	particular	particular	JJ
55314	745	22	are	be	VBP
55314	745	23	too	too	RB
55314	745	24	well	well	RB
55314	745	25	known	known	JJ
55314	745	26	for	for	IN
55314	745	27	it	-PRON-	PRP
55314	745	28	to	to	TO
55314	745	29	be	be	VB
55314	745	30	necessary	necessary	JJ
55314	745	31	here	here	RB
55314	745	32	to	to	TO
55314	745	33	say	say	VB
55314	745	34	much	much	JJ
55314	745	35	in	in	IN
55314	745	36	the	the	DT
55314	745	37	way	way	NN
55314	745	38	of	of	IN
55314	745	39	caution	caution	NN
55314	745	40	.	.	.
55314	746	1	The	the	DT
55314	746	2	fire	fire	NN
55314	746	3	-	-	HYPH
55314	746	4	place	place	NN
55314	746	5	is	be	VBZ
55314	746	6	a	a	DT
55314	746	7	matter	matter	NN
55314	746	8	of	of	IN
55314	746	9	great	great	JJ
55314	746	10	importance	importance	NN
55314	746	11	.	.	.
55314	747	1	I	-PRON-	PRP
55314	747	2	have	have	VBP
55314	747	3	not	not	RB
55314	747	4	witnessed	witness	VBN
55314	747	5	the	the	DT
55314	747	6	operations	operation	NNS
55314	747	7	of	of	IN
55314	747	8	many	many	JJ
55314	747	9	of	of	IN
55314	747	10	the	the	DT
55314	747	11	steam	steam	NN
55314	747	12	cooking	cooking	NN
55314	747	13	apparatuses	apparatuse	VBZ
55314	747	14	,	,	,
55314	747	15	which	which	WDT
55314	747	16	the	the	DT
55314	747	17	last	last	JJ
55314	747	18	thirty	thirty	CD
55314	747	19	years	year	NNS
55314	747	20	have	have	VBP
55314	747	21	produced	produce	VBN
55314	747	22	,	,	,
55314	747	23	but	but	CC
55314	747	24	{	{	-LRB-
55314	747	25	38}the	38}the	RB
55314	747	26	few	few	JJ
55314	747	27	I	-PRON-	PRP
55314	747	28	have	have	VBP
55314	747	29	seen	see	VBN
55314	747	30	do	do	VB
55314	747	31	not	not	RB
55314	747	32	give	give	VB
55314	747	33	me	-PRON-	PRP
55314	747	34	satisfaction	satisfaction	NN
55314	747	35	.	.	.
55314	748	1	It	-PRON-	PRP
55314	748	2	is	be	VBZ
55314	748	3	certainly	certainly	RB
55314	748	4	desirable	desirable	JJ
55314	748	5	that	that	IN
55314	748	6	every	every	DT
55314	748	7	_	_	NNP
55314	748	8	possible	possible	JJ
55314	748	9	_	_	NN
55314	748	10	saving	saving	NN
55314	748	11	should	should	MD
55314	748	12	be	be	VB
55314	748	13	made	make	VBN
55314	748	14	in	in	IN
55314	748	15	the	the	DT
55314	748	16	consumption	consumption	NN
55314	748	17	of	of	IN
55314	748	18	coals	coal	NNS
55314	748	19	;	;	:
55314	748	20	but	but	CC
55314	748	21	it	-PRON-	PRP
55314	748	22	is	be	VBZ
55314	748	23	_	_	NNP
55314	748	24	not	not	RB
55314	748	25	possible	possible	JJ
55314	748	26	_	_	NNP
55314	748	27	to	to	TO
55314	748	28	have	have	VB
55314	748	29	cooking	cooking	NN
55314	748	30	in	in	IN
55314	748	31	perfection	perfection	NN
55314	748	32	,	,	,
55314	748	33	without	without	IN
55314	748	34	a	a	DT
55314	748	35	proper	proper	JJ
55314	748	36	degree	degree	NN
55314	748	37	of	of	IN
55314	748	38	heat	heat	NN
55314	748	39	;	;	:
55314	748	40	and	and	CC
55314	748	41	,	,	,
55314	748	42	as	as	RB
55314	748	43	far	far	RB
55314	748	44	as	as	IN
55314	748	45	my	-PRON-	PRP$
55314	748	46	observation	observation	NN
55314	748	47	has	have	VBZ
55314	748	48	gone	go	VBN
55314	748	49	,	,	,
55314	748	50	meat	meat	NN
55314	748	51	can	can	MD
55314	748	52	not	not	RB
55314	748	53	be	be	VB
55314	748	54	well	well	RB
55314	748	55	roasted	roast	VBN
55314	748	56	unless	unless	IN
55314	748	57	before	before	IN
55314	748	58	a	a	DT
55314	748	59	good	good	JJ
55314	748	60	fire	fire	NN
55314	748	61	.	.	.
55314	749	1	I	-PRON-	PRP
55314	749	2	should	should	MD
55314	749	3	save	save	VB
55314	749	4	in	in	IN
55314	749	5	many	many	JJ
55314	749	6	things	thing	NNS
55314	749	7	rather	rather	RB
55314	749	8	than	than	IN
55314	749	9	in	in	IN
55314	749	10	coals	coal	NNS
55314	749	11	;	;	:
55314	749	12	and	and	CC
55314	749	13	am	be	VBP
55314	749	14	often	often	RB
55314	749	15	puzzled	puzzle	VBN
55314	749	16	to	to	TO
55314	749	17	account	account	VB
55314	749	18	for	for	IN
55314	749	19	the	the	DT
55314	749	20	false	false	JJ
55314	749	21	economy	economy	NN
55314	749	22	which	which	WDT
55314	749	23	leads	lead	VBZ
55314	749	24	persons	person	NNS
55314	749	25	to	to	TO
55314	749	26	be	be	VB
55314	749	27	sparing	spare	VBG
55314	749	28	of	of	IN
55314	749	29	their	-PRON-	PRP$
55314	749	30	fuel	fuel	NN
55314	749	31	,	,	,
55314	749	32	whilst	whilst	IN
55314	749	33	they	-PRON-	PRP
55314	749	34	are	be	VBP
55314	749	35	lavish	lavish	JJ
55314	749	36	in	in	IN
55314	749	37	other	other	JJ
55314	749	38	things	thing	NNS
55314	749	39	infinitely	infinitely	RB
55314	749	40	less	less	RBR
55314	749	41	essential	essential	JJ
55314	749	42	.	.	.
55314	750	1	A	a	DT
55314	750	2	cook	cook	NN
55314	750	3	has	have	VBZ
55314	750	4	many	many	JJ
55314	750	5	trials	trial	NNS
55314	750	6	of	of	IN
55314	750	7	her	-PRON-	PRP$
55314	750	8	temper	temper	NN
55314	750	9	,	,	,
55314	750	10	but	but	CC
55314	750	11	none	none	NN
55314	750	12	so	so	RB
55314	750	13	difficult	difficult	JJ
55314	750	14	to	to	TO
55314	750	15	bear	bear	VB
55314	750	16	as	as	IN
55314	750	17	the	the	DT
55314	750	18	annoyance	annoyance	NN
55314	750	19	of	of	IN
55314	750	20	a	a	DT
55314	750	21	bad	bad	JJ
55314	750	22	fire	fire	NN
55314	750	23	;	;	:
55314	750	24	for	for	IN
55314	750	25	she	-PRON-	PRP
55314	750	26	can	can	MD
55314	750	27	not	not	RB
55314	750	28	cook	cook	VB
55314	750	29	her	-PRON-	PRP$
55314	750	30	dinner	dinner	NN
55314	750	31	well	well	RB
55314	750	32	,	,	,
55314	750	33	however	however	RB
55314	750	34	much	much	JJ
55314	750	35	she	-PRON-	PRP
55314	750	36	may	may	MD
55314	750	37	fret	fret	VB
55314	750	38	herself	-PRON-	PRP
55314	750	39	in	in	IN
55314	750	40	the	the	DT
55314	750	41	endeavour	endeavour	NN
55314	750	42	;	;	,
55314	750	43	and	and	CC
55314	750	44	the	the	DT
55314	750	45	waste	waste	NN
55314	750	46	caused	cause	VBN
55314	750	47	by	by	IN
55314	750	48	spoiling	spoil	VBG
55314	750	49	meat	meat	NN
55314	750	50	,	,	,
55314	750	51	fish	fish	NN
55314	750	52	,	,	,
55314	750	53	poultry	poultry	NN
55314	750	54	,	,	,
55314	750	55	game	game	NN
55314	750	56	,	,	,
55314	750	57	&	&	CC
55314	750	58	c.	c.	NNP
55314	750	59	,	,	,
55314	750	60	is	be	VBZ
55314	750	61	scarcely	scarcely	RB
55314	750	62	made	make	VBN
55314	750	63	up	up	RP
55314	750	64	for	for	IN
55314	750	65	by	by	IN
55314	750	66	saving	save	VBG
55314	750	67	a	a	DT
55314	750	68	few	few	JJ
55314	750	69	shillings	shilling	NNS
55314	750	70	in	in	IN
55314	750	71	coals	coal	NNS
55314	750	72	.	.	.
55314	751	1	"	"	``
55314	751	2	Economy	economy	NN
55314	751	3	in	in	IN
55314	751	4	fuel	fuel	NN
55314	751	5	"	"	''
55314	751	6	is	be	VBZ
55314	751	7	so	so	RB
55314	751	8	popular	popular	JJ
55314	751	9	,	,	,
55314	751	10	that	that	IN
55314	751	11	every	every	DT
55314	751	12	species	species	NN
55314	751	13	of	of	IN
55314	751	14	invention	invention	NN
55314	751	15	is	be	VBZ
55314	751	16	resorted	resort	VBN
55314	751	17	to	to	IN
55314	751	18	,	,	,
55314	751	19	in	in	IN
55314	751	20	order	order	NN
55314	751	21	to	to	TO
55314	751	22	go	go	VB
55314	751	23	without	without	IN
55314	751	24	fire	fire	NN
55314	751	25	;	;	:
55314	751	26	and	and	CC
55314	751	27	the	the	DT
55314	751	28	price	price	NN
55314	751	29	of	of	IN
55314	751	30	coals	coal	NNS
55314	751	31	is	be	VBZ
55314	751	32	talked	talk	VBN
55314	751	33	of	of	IN
55314	751	34	in	in	IN
55314	751	35	a	a	DT
55314	751	36	fine	fine	JJ
55314	751	37	drawing	drawing	NN
55314	751	38	room	room	NN
55314	751	39	,	,	,
55314	751	40	where	where	WRB
55314	751	41	the	the	DT
55314	751	42	shivering	shivering	NN
55314	751	43	guest	guest	NN
55314	751	44	turns	turn	VBZ
55314	751	45	,	,	,
55314	751	46	and	and	CC
55314	751	47	often	often	RB
55314	751	48	in	in	IN
55314	751	49	vain	vain	JJ
55314	751	50	,	,	,
55314	751	51	to	to	TO
55314	751	52	seek	seek	VB
55314	751	53	comfort	comfort	NN
55314	751	54	from	from	IN
55314	751	55	the	the	DT
55314	751	56	fire	fire	NN
55314	751	57	,	,	,
55314	751	58	which	which	WDT
55314	751	59	,	,	,
55314	751	60	alas	alas	UH
55314	751	61	!	!	.
55314	752	1	the	the	DT
55314	752	2	brightly	brightly	RB
55314	752	3	polished	polished	JJ
55314	752	4	grate	grate	NN
55314	752	5	does	do	VBZ
55314	752	6	not	not	RB
55314	752	7	contain	contain	VB
55314	752	8	.	.	.
55314	753	1	The	the	DT
55314	753	2	beauty	beauty	NN
55314	753	3	of	of	IN
55314	753	4	the	the	DT
55314	753	5	cold	cold	JJ
55314	753	6	marble	marble	NN
55314	753	7	structure	structure	NN
55314	753	8	which	which	WDT
55314	753	9	rises	rise	VBZ
55314	753	10	above	above	IN
55314	753	11	it	-PRON-	PRP
55314	753	12	,	,	,
55314	753	13	and	and	CC
55314	753	14	is	be	VBZ
55314	753	15	reflected	reflect	VBN
55314	753	16	in	in	IN
55314	753	17	the	the	DT
55314	753	18	opposite	opposite	JJ
55314	753	19	mirror	mirror	NN
55314	753	20	,	,	,
55314	753	21	is	be	VBZ
55314	753	22	a	a	DT
55314	753	23	poor	poor	JJ
55314	753	24	compensation	compensation	NN
55314	753	25	for	for	IN
55314	753	26	the	the	DT
55314	753	27	want	want	NN
55314	753	28	of	of	IN
55314	753	29	warmth	warmth	NN
55314	753	30	.	.	.
55314	754	1	I	-PRON-	PRP
55314	754	2	advise	advise	VBP
55314	754	3	young	young	JJ
55314	754	4	housekeepers	housekeeper	NNS
55314	754	5	to	to	TO
55314	754	6	bear	bear	VB
55314	754	7	in	in	IN
55314	754	8	mind	mind	NN
55314	754	9	,	,	,
55314	754	10	that	that	DT
55314	754	11	of	of	IN
55314	754	12	the	the	DT
55314	754	13	many	many	JJ
55314	754	14	things	thing	NNS
55314	754	15	which	which	WDT
55314	754	16	may	may	MD
55314	754	17	be	be	VB
55314	754	18	saved	save	VBN
55314	754	19	in	in	IN
55314	754	20	a	a	DT
55314	754	21	house	house	NN
55314	754	22	,	,	,
55314	754	23	without	without	IN
55314	754	24	lessening	lessen	VBG
55314	754	25	its	-PRON-	PRP$
55314	754	26	comforts	comfort	NNS
55314	754	27	,	,	,
55314	754	28	firing	firing	NN
55314	754	29	is	be	VBZ
55314	754	30	_	_	NNP
55314	754	31	not	not	RB
55314	754	32	_	_	IN
55314	754	33	one	one	CD
55314	754	34	.	.	.
55314	755	1	It	-PRON-	PRP
55314	755	2	is	be	VBZ
55314	755	3	best	good	JJS
55314	755	4	to	to	TO
55314	755	5	lay	lay	VB
55314	755	6	in	in	IN
55314	755	7	coals	coal	NNS
55314	755	8	in	in	IN
55314	755	9	the	the	DT
55314	755	10	month	month	NN
55314	755	11	of	of	IN
55314	755	12	August	August	NNP
55314	755	13	or	or	CC
55314	755	14	September	September	NNP
55314	755	15	,	,	,
55314	755	16	to	to	TO
55314	755	17	last	last	VB
55314	755	18	until	until	IN
55314	755	19	the	the	DT
55314	755	20	spring	spring	NN
55314	755	21	.	.	.
55314	756	1	They	-PRON-	PRP
55314	756	2	should	should	MD
55314	756	3	be	be	VB
55314	756	4	of	of	IN
55314	756	5	the	the	DT
55314	756	6	best	good	JJS
55314	756	7	kind	kind	NN
55314	756	8	;	;	,
55314	756	9	paid	pay	VBN
55314	756	10	for	for	IN
55314	756	11	in	in	IN
55314	756	12	ready	ready	JJ
55314	756	13	money	money	NN
55314	756	14	,	,	,
55314	756	15	to	to	TO
55314	756	16	prevent	prevent	VB
55314	756	17	an	an	DT
55314	756	18	additional	additional	JJ
55314	756	19	charge	charge	NN
55314	756	20	for	for	IN
55314	756	21	credit	credit	NN
55314	756	22	.	.	.
55314	757	1	The	the	DT
55314	757	2	first	first	JJ
55314	757	3	year	year	NN
55314	757	4	of	of	IN
55314	757	5	housekeeping	housekeeping	NN
55314	757	6	will	will	MD
55314	757	7	give	give	VB
55314	757	8	a	a	DT
55314	757	9	pretty	pretty	RB
55314	757	10	correct	correct	JJ
55314	757	11	average	average	NN
55314	757	12	to	to	TO
55314	757	13	go	go	VB
55314	757	14	by	by	RB
55314	757	15	:	:	:
55314	757	16	and	and	CC
55314	757	17	then	then	RB
55314	757	18	the	the	DT
55314	757	19	consumption	consumption	NN
55314	757	20	should	should	MD
55314	757	21	be	be	VB
55314	757	22	watched	watch	VBN
55314	757	23	,	,	,
55314	757	24	but	but	CC
55314	757	25	not	not	RB
55314	757	26	too	too	RB
55314	757	27	rigidly	rigidly	RB
55314	757	28	.	.	.
55314	758	1	To	to	TO
55314	758	2	return	return	VB
55314	758	3	to	to	IN
55314	758	4	the	the	DT
55314	758	5	fire	fire	NN
55314	758	6	-	-	HYPH
55314	758	7	place.--Perhaps	place.--perhaps	NN
55314	758	8	there	there	EX
55314	758	9	is	be	VBZ
55314	758	10	no	no	DT
55314	758	11	apparatus	apparatus	NN
55314	758	12	more	more	RBR
55314	758	13	convenient	convenient	JJ
55314	758	14	for	for	IN
55314	758	15	a	a	DT
55314	758	16	family	family	NN
55314	758	17	of	of	IN
55314	758	18	moderate	moderate	JJ
55314	758	19	style	style	NN
55314	758	20	of	of	IN
55314	758	21	living	live	VBG
55314	758	22	than	than	IN
55314	758	23	the	the	DT
55314	758	24	common	common	JJ
55314	758	25	kitchen	kitchen	NN
55314	758	26	range	range	NN
55314	758	27	,	,	,
55314	758	28	that	that	IN
55314	758	29	which	which	WDT
55314	758	30	has	have	VBZ
55314	758	31	a	a	DT
55314	758	32	boiler	boiler	NN
55314	758	33	for	for	IN
55314	758	34	hot	hot	JJ
55314	758	35	water	water	NN
55314	758	36	on	on	IN
55314	758	37	one	one	CD
55314	758	38	side	side	NN
55314	758	39	,	,	,
55314	758	40	and	and	CC
55314	758	41	an	an	DT
55314	758	42	oven	oven	NN
55314	758	43	on	on	IN
55314	758	44	the	the	DT
55314	758	45	other	other	JJ
55314	758	46	side	side	NN
55314	758	47	.	.	.
55314	759	1	It	-PRON-	PRP
55314	759	2	is	be	VBZ
55314	759	3	a	a	DT
55314	759	4	great	great	JJ
55314	759	5	convenience	convenience	NN
55314	759	6	to	to	TO
55314	759	7	have	have	VB
55314	759	8	a	a	DT
55314	759	9	constant	constant	JJ
55314	759	10	supply	supply	NN
55314	759	11	of	of	IN
55314	759	12	hot	hot	JJ
55314	759	13	water	water	NN
55314	759	14	,	,	,
55314	759	15	and	and	CC
55314	759	16	an	an	DT
55314	759	17	advantage	advantage	NN
55314	759	18	to	to	TO
55314	759	19	possess	possess	VB
55314	759	20	the	the	DT
55314	759	21	means	mean	NNS
55314	759	22	of	of	IN
55314	759	23	baking	bake	VBG
55314	759	24	a	a	DT
55314	759	25	pie	pie	NN
55314	759	26	,	,	,
55314	759	27	pudding	pudding	NN
55314	759	28	,	,	,
55314	759	29	or	or	CC
55314	759	30	cake	cake	NN
55314	759	31	;	;	:
55314	759	32	and	and	CC
55314	759	33	this	this	DT
55314	759	34	may	may	MD
55314	759	35	always	always	RB
55314	759	36	be	be	VB
55314	759	37	done	do	VBN
55314	759	38	,	,	,
55314	759	39	when	when	WRB
55314	759	40	there	there	EX
55314	759	41	is	be	VBZ
55314	759	42	a	a	DT
55314	759	43	large	large	JJ
55314	759	44	fire	fire	NN
55314	759	45	for	for	IN
55314	759	46	boiling	boiling	NN
55314	759	47	or	or	CC
55314	759	48	roasting	roast	VBG
55314	759	49	.	.	.
55314	760	1	There	there	EX
55314	760	2	is	be	VBZ
55314	760	3	a	a	DT
55314	760	4	great	great	JJ
55314	760	5	difference	difference	NN
55314	760	6	in	in	IN
55314	760	7	the	the	DT
55314	760	8	construction	construction	NN
55314	760	9	of	of	IN
55314	760	10	these	these	DT
55314	760	11	little	little	JJ
55314	760	12	ovens	oven	NNS
55314	760	13	.	.	.
55314	761	1	We	-PRON-	PRP
55314	761	2	have	have	VBP
55314	761	3	had	have	VBN
55314	761	4	several	several	JJ
55314	761	5	,	,	,
55314	761	6	and	and	CC
55314	761	7	only	only	RB
55314	761	8	three	three	CD
55314	761	9	which	which	WDT
55314	761	10	{	{	-LRB-
55314	761	11	39}answered	39}answered	CD
55314	761	12	;	;	:
55314	761	13	and	and	CC
55314	761	14	these	these	DT
55314	761	15	were	be	VBD
55314	761	16	all	all	DT
55314	761	17	,	,	,
55314	761	18	I	-PRON-	PRP
55314	761	19	believe	believe	VBP
55314	761	20	,	,	,
55314	761	21	by	by	IN
55314	761	22	different	different	JJ
55314	761	23	makers.--A	makers.--A	NNP
55314	761	24	_	_	NNP
55314	761	25	Hot	Hot	NNP
55314	761	26	plate	plate	NN
55314	761	27	_	_	NNP
55314	761	28	is	be	VBZ
55314	761	29	also	also	RB
55314	761	30	an	an	DT
55314	761	31	excellent	excellent	JJ
55314	761	32	thing	thing	NN
55314	761	33	,	,	,
55314	761	34	as	as	IN
55314	761	35	it	-PRON-	PRP
55314	761	36	requires	require	VBZ
55314	761	37	but	but	CC
55314	761	38	little	little	JJ
55314	761	39	fire	fire	NN
55314	761	40	to	to	TO
55314	761	41	keep	keep	VB
55314	761	42	it	-PRON-	PRP
55314	761	43	sufficiently	sufficiently	RB
55314	761	44	hot	hot	JJ
55314	761	45	for	for	IN
55314	761	46	any	any	DT
55314	761	47	thing	thing	NN
55314	761	48	requiring	require	VBG
55314	761	49	gradual	gradual	JJ
55314	761	50	cooking	cooking	NN
55314	761	51	;	;	:
55314	761	52	and	and	CC
55314	761	53	is	be	VBZ
55314	761	54	convenient	convenient	JJ
55314	761	55	for	for	IN
55314	761	56	making	make	VBG
55314	761	57	preserves	preserve	NNS
55314	761	58	,	,	,
55314	761	59	which	which	WDT
55314	761	60	should	should	MD
55314	761	61	never	never	RB
55314	761	62	be	be	VB
55314	761	63	exposed	expose	VBN
55314	761	64	to	to	IN
55314	761	65	the	the	DT
55314	761	66	fierceness	fierceness	NN
55314	761	67	of	of	IN
55314	761	68	a	a	DT
55314	761	69	fire	fire	NN
55314	761	70	.	.	.
55314	762	1	The	the	DT
55314	762	2	charcoal	charcoal	NN
55314	762	3	stoves	stove	NNS
55314	762	4	are	be	VBP
55314	762	5	useful	useful	JJ
55314	762	6	,	,	,
55314	762	7	and	and	CC
55314	762	8	so	so	RB
55314	762	9	easily	easily	RB
55314	762	10	constructed	construct	VBN
55314	762	11	that	that	IN
55314	762	12	a	a	DT
55314	762	13	kitchen	kitchen	NN
55314	762	14	should	should	MD
55314	762	15	not	not	RB
55314	762	16	be	be	VB
55314	762	17	without	without	IN
55314	762	18	one	one	CD
55314	762	19	.	.	.
55314	763	1	There	there	EX
55314	763	2	is	be	VBZ
55314	763	3	a	a	DT
55314	763	4	very	very	RB
55314	763	5	nice	nice	JJ
55314	763	6	thing	thing	NN
55314	763	7	,	,	,
55314	763	8	called	call	VBD
55314	763	9	a	a	DT
55314	763	10	_	_	NNP
55314	763	11	Dutch	Dutch	NNP
55314	763	12	Stove	Stove	NNP
55314	763	13	_	_	NNP
55314	763	14	,	,	,
55314	763	15	but	but	CC
55314	763	16	I	-PRON-	PRP
55314	763	17	do	do	VBP
55314	763	18	not	not	RB
55314	763	19	know	know	VB
55314	763	20	whether	whether	IN
55314	763	21	it	-PRON-	PRP
55314	763	22	is	be	VBZ
55314	763	23	much	much	JJ
55314	763	24	in	in	IN
55314	763	25	use	use	NN
55314	763	26	in	in	IN
55314	763	27	England	England	NNP
55314	763	28	.	.	.
55314	764	1	On	on	IN
55314	764	2	a	a	DT
55314	764	3	rather	rather	RB
55314	764	4	solid	solid	JJ
55314	764	5	frame	frame	NN
55314	764	6	-	-	HYPH
55314	764	7	work	work	NN
55314	764	8	,	,	,
55314	764	9	with	with	IN
55314	764	10	four	four	CD
55314	764	11	legs	leg	NNS
55314	764	12	,	,	,
55314	764	13	about	about	IN
55314	764	14	a	a	DT
55314	764	15	foot	foot	NN
55314	764	16	from	from	IN
55314	764	17	the	the	DT
55314	764	18	ground	ground	NN
55314	764	19	,	,	,
55314	764	20	is	be	VBZ
55314	764	21	raised	raise	VBN
55314	764	22	a	a	DT
55314	764	23	round	round	JJ
55314	764	24	brick	brick	NN
55314	764	25	-	-	HYPH
55314	764	26	work	work	NN
55314	764	27	,	,	,
55314	764	28	open	open	JJ
55314	764	29	at	at	IN
55314	764	30	the	the	DT
55314	764	31	top	top	NN
55314	764	32	sufficiently	sufficiently	RB
55314	764	33	deep	deep	JJ
55314	764	34	to	to	TO
55314	764	35	receive	receive	VB
55314	764	36	charcoal	charcoal	NN
55314	764	37	,	,	,
55314	764	38	and	and	CC
55314	764	39	in	in	IN
55314	764	40	the	the	DT
55314	764	41	front	front	NN
55314	764	42	,	,	,
55314	764	43	a	a	DT
55314	764	44	little	little	JJ
55314	764	45	place	place	NN
55314	764	46	to	to	TO
55314	764	47	take	take	VB
55314	764	48	out	out	RP
55314	764	49	the	the	DT
55314	764	50	ashes	ashe	NNS
55314	764	51	;	;	,
55314	764	52	on	on	IN
55314	764	53	the	the	DT
55314	764	54	top	top	NN
55314	764	55	is	be	VBZ
55314	764	56	a	a	DT
55314	764	57	trivet	trivet	NNS
55314	764	58	,	,	,
55314	764	59	upon	upon	IN
55314	764	60	which	which	WDT
55314	764	61	the	the	DT
55314	764	62	stew	stew	NN
55314	764	63	-	-	HYPH
55314	764	64	pan	pan	NN
55314	764	65	,	,	,
55314	764	66	or	or	CC
55314	764	67	preserving	preserve	VBG
55314	764	68	-	-	HYPH
55314	764	69	pan	pan	NN
55314	764	70	,	,	,
55314	764	71	or	or	CC
55314	764	72	whatever	whatever	WDT
55314	764	73	it	-PRON-	PRP
55314	764	74	may	may	MD
55314	764	75	be	be	VB
55314	764	76	,	,	,
55314	764	77	is	be	VBZ
55314	764	78	placed	place	VBN
55314	764	79	.	.	.
55314	765	1	This	this	DT
55314	765	2	is	be	VBZ
55314	765	3	easily	easily	RB
55314	765	4	moved	move	VBN
55314	765	5	about	about	RB
55314	765	6	,	,	,
55314	765	7	and	and	CC
55314	765	8	in	in	IN
55314	765	9	the	the	DT
55314	765	10	summer	summer	NN
55314	765	11	could	could	MD
55314	765	12	be	be	VB
55314	765	13	placed	place	VBN
55314	765	14	anywhere	anywhere	RB
55314	765	15	in	in	IN
55314	765	16	the	the	DT
55314	765	17	cool	cool	JJ
55314	765	18	,	,	,
55314	765	19	and	and	CC
55314	765	20	would	would	MD
55314	765	21	,	,	,
55314	765	22	therefore	therefore	RB
55314	765	23	,	,	,
55314	765	24	be	be	VB
55314	765	25	very	very	RB
55314	765	26	convenient	convenient	JJ
55314	765	27	for	for	IN
55314	765	28	making	make	VBG
55314	765	29	preserves.--Where	preserves.--where	CD
55314	765	30	there	there	EX
55314	765	31	is	be	VBZ
55314	765	32	much	much	JJ
55314	765	33	cooking	cooking	NN
55314	765	34	,	,	,
55314	765	35	a	a	DT
55314	765	36	_	_	NNP
55314	765	37	Steamer	Steamer	NNP
55314	765	38	_	_	NNP
55314	765	39	is	be	VBZ
55314	765	40	convenient	convenient	JJ
55314	765	41	;	;	:
55314	765	42	it	-PRON-	PRP
55314	765	43	may	may	MD
55314	765	44	be	be	VB
55314	765	45	attached	attach	VBN
55314	765	46	to	to	IN
55314	765	47	the	the	DT
55314	765	48	boiler	boiler	NN
55314	765	49	of	of	IN
55314	765	50	the	the	DT
55314	765	51	range	range	NN
55314	765	52	.	.	.
55314	766	1	I	-PRON-	PRP
55314	766	2	have	have	VBP
55314	766	3	seen	see	VBN
55314	766	4	lamb	lamb	NN
55314	766	5	and	and	CC
55314	766	6	mutton	mutton	NN
55314	766	7	which	which	WDT
55314	766	8	had	have	VBD
55314	766	9	been	be	VBN
55314	766	10	steamed	steam	VBN
55314	766	11	,	,	,
55314	766	12	and	and	CC
55314	766	13	which	which	WDT
55314	766	14	in	in	IN
55314	766	15	appearance	appearance	NN
55314	766	16	was	be	VBD
55314	766	17	more	more	RBR
55314	766	18	delicate	delicate	JJ
55314	766	19	than	than	IN
55314	766	20	when	when	WRB
55314	766	21	boiled	boil	VBN
55314	766	22	,	,	,
55314	766	23	and	and	CC
55314	766	24	equally	equally	RB
55314	766	25	well	well	RB
55314	766	26	flavoured	flavour	VBN
55314	766	27	.	.	.
55314	767	1	But	but	CC
55314	767	2	there	there	EX
55314	767	3	is	be	VBZ
55314	767	4	an	an	DT
55314	767	5	_	_	NNP
55314	767	6	uncertainty	uncertainty	NN
55314	767	7	_	_	NNP
55314	767	8	in	in	IN
55314	767	9	cooking	cook	VBG
55314	767	10	meat	meat	NN
55314	767	11	by	by	IN
55314	767	12	steam	steam	NN
55314	767	13	,	,	,
55314	767	14	and	and	CC
55314	767	15	,	,	,
55314	767	16	besides	besides	RB
55314	767	17	,	,	,
55314	767	18	there	there	EX
55314	767	19	is	be	VBZ
55314	767	20	no	no	DT
55314	767	21	liquor	liquor	NN
55314	767	22	for	for	IN
55314	767	23	soup	soup	NN
55314	767	24	.	.	.
55314	768	1	Puddings	pudding	NNS
55314	768	2	cook	cook	VBP
55314	768	3	well	well	RB
55314	768	4	by	by	IN
55314	768	5	steam.--The	steam.--The	NNP
55314	768	6	_	_	NNP
55314	768	7	Jack	Jack	NNP
55314	768	8	_	_	NNP
55314	768	9	is	be	VBZ
55314	768	10	an	an	DT
55314	768	11	article	article	NN
55314	768	12	of	of	IN
55314	768	13	great	great	JJ
55314	768	14	consequence	consequence	NN
55314	768	15	,	,	,
55314	768	16	and	and	CC
55314	768	17	also	also	RB
55314	768	18	a	a	DT
55314	768	19	troublesome	troublesome	JJ
55314	768	20	one	one	NN
55314	768	21	,	,	,
55314	768	22	being	be	VBG
55314	768	23	frequently	frequently	RB
55314	768	24	out	out	IN
55314	768	25	of	of	IN
55314	768	26	repair	repair	NN
55314	768	27	.	.	.
55314	769	1	A	a	DT
55314	769	2	_	_	NNP
55314	769	3	Bottle	Bottle	NNP
55314	769	4	-	-	HYPH
55314	769	5	jack	jack	NNP
55314	769	6	_	_	NNP
55314	769	7	answers	answer	NNS
55314	769	8	very	very	RB
55314	769	9	well	well	RB
55314	769	10	for	for	IN
55314	769	11	a	a	DT
55314	769	12	small	small	JJ
55314	769	13	family	family	NN
55314	769	14	;	;	:
55314	769	15	and	and	CC
55314	769	16	where	where	WRB
55314	769	17	there	there	EX
55314	769	18	is	be	VBZ
55314	769	19	a	a	DT
55314	769	20	good	good	JJ
55314	769	21	_	_	NNP
55314	769	22	meat	meat	NN
55314	769	23	screen	screen	NN
55314	769	24	_	_	NNP
55314	769	25	(	(	-LRB-
55314	769	26	which	which	WDT
55314	769	27	is	be	VBZ
55314	769	28	indispensable	indispensable	JJ
55314	769	29	)	)	-RRB-
55314	769	30	,	,	,
55314	769	31	a	a	DT
55314	769	32	stout	stout	JJ
55314	769	33	nail	nail	NN
55314	769	34	and	and	CC
55314	769	35	a	a	DT
55314	769	36	skein	skein	NN
55314	769	37	of	of	IN
55314	769	38	worsted	worst	VBN
55314	769	39	will	will	NN
55314	769	40	,	,	,
55314	769	41	provided	provide	VBN
55314	769	42	the	the	DT
55314	769	43	cook	cook	NN
55314	769	44	be	be	VB
55314	769	45	not	not	RB
55314	769	46	called	call	VBN
55314	769	47	away	away	RB
55314	769	48	from	from	IN
55314	769	49	the	the	DT
55314	769	50	kitchen	kitchen	NN
55314	769	51	,	,	,
55314	769	52	be	be	VB
55314	769	53	found	find	VBN
55314	769	54	to	to	TO
55314	769	55	answer	answer	VB
55314	769	56	the	the	DT
55314	769	57	purpose	purpose	NN
55314	769	58	of	of	IN
55314	769	59	a	a	DT
55314	769	60	spit	spit	NN
55314	769	61	.	.	.
55314	770	1	There	there	EX
55314	770	2	are	be	VBP
55314	770	3	now	now	RB
55314	770	4	so	so	RB
55314	770	5	many	many	JJ
55314	770	6	excellent	excellent	JJ
55314	770	7	weighing	weighing	NN
55314	770	8	-	-	HYPH
55314	770	9	machines	machine	NNS
55314	770	10	,	,	,
55314	770	11	of	of	IN
55314	770	12	simple	simple	JJ
55314	770	13	construction	construction	NN
55314	770	14	,	,	,
55314	770	15	that	that	IN
55314	770	16	there	there	EX
55314	770	17	ought	ought	MD
55314	770	18	to	to	TO
55314	770	19	be	be	VB
55314	770	20	one	one	CD
55314	770	21	in	in	IN
55314	770	22	every	every	DT
55314	770	23	kitchen	kitchen	NN
55314	770	24	,	,	,
55314	770	25	to	to	TO
55314	770	26	weigh	weigh	VB
55314	770	27	joints	joint	NNS
55314	770	28	of	of	IN
55314	770	29	meat	meat	NN
55314	770	30	as	as	IN
55314	770	31	they	-PRON-	PRP
55314	770	32	come	come	VBP
55314	770	33	from	from	IN
55314	770	34	the	the	DT
55314	770	35	butcher	butcher	NN
55314	770	36	,	,	,
55314	770	37	and	and	CC
55314	770	38	this	this	DT
55314	770	39	will	will	MD
55314	770	40	enable	enable	VB
55314	770	41	the	the	DT
55314	770	42	cook	cook	NN
55314	770	43	to	to	TO
55314	770	44	weigh	weigh	VB
55314	770	45	flour	flour	NN
55314	770	46	,	,	,
55314	770	47	butter	butter	NN
55314	770	48	,	,	,
55314	770	49	sugar	sugar	NN
55314	770	50	,	,	,
55314	770	51	spices	spice	NNS
55314	770	52	,	,	,
55314	770	53	&	&	CC
55314	770	54	c.	c.	NNP
55314	770	55	,	,	,
55314	770	56	&	&	CC
55314	770	57	c.	c.	NNP
55314	770	58	The	the	DT
55314	770	59	cook	cook	NN
55314	770	60	should	should	MD
55314	770	61	be	be	VB
55314	770	62	allowed	allow	VBN
55314	770	63	a	a	DT
55314	770	64	sufficiency	sufficiency	NN
55314	770	65	of	of	IN
55314	770	66	kitchen	kitchen	NN
55314	770	67	cloths	cloth	NNS
55314	770	68	and	and	CC
55314	770	69	brushes	brush	NNS
55314	770	70	,	,	,
55314	770	71	suitable	suitable	JJ
55314	770	72	to	to	IN
55314	770	73	her	-PRON-	PRP$
55314	770	74	work	work	NN
55314	770	75	.	.	.
55314	771	1	Plates	plate	NNS
55314	771	2	and	and	CC
55314	771	3	dishes	dish	NNS
55314	771	4	will	will	MD
55314	771	5	not	not	RB
55314	771	6	look	look	VB
55314	771	7	clear	clear	JJ
55314	771	8	and	and	CC
55314	771	9	bright	bright	JJ
55314	771	10	unless	unless	IN
55314	771	11	rinsed	rinse	VBN
55314	771	12	in	in	IN
55314	771	13	clean	clean	JJ
55314	771	14	water	water	NN
55314	771	15	,	,	,
55314	771	16	after	after	IN
55314	771	17	they	-PRON-	PRP
55314	771	18	are	be	VBP
55314	771	19	washed	wash	VBN
55314	771	20	,	,	,
55314	771	21	then	then	RB
55314	771	22	drained	drain	VBD
55314	771	23	,	,	,
55314	771	24	and	and	CC
55314	771	25	wiped	wipe	VBD
55314	771	26	dry	dry	JJ
55314	771	27	with	with	IN
55314	771	28	a	a	DT
55314	771	29	cloth	cloth	NN
55314	771	30	which	which	WDT
55314	771	31	is	be	VBZ
55314	771	32	not	not	RB
55314	771	33	greasy	greasy	JJ
55314	771	34	.	.	.
55314	772	1	A	a	DT
55314	772	2	handful	handful	NN
55314	772	3	of	of	IN
55314	772	4	bran	bran	NN
55314	772	5	in	in	IN
55314	772	6	the	the	DT
55314	772	7	water	water	NN
55314	772	8	will	will	MD
55314	772	9	produce	produce	VB
55314	772	10	a	a	DT
55314	772	11	fine	fine	JJ
55314	772	12	polish	polish	NN
55314	772	13	on	on	IN
55314	772	14	crockery	crockery	JJ
55314	772	15	ware	ware	NN
55314	772	16	.	.	.
55314	773	1	{	{	-LRB-
55314	773	2	40}As	40}as	IN
55314	773	3	they	-PRON-	PRP
55314	773	4	do	do	VBP
55314	773	5	not	not	RB
55314	773	6	cost	cost	VB
55314	773	7	much	much	JJ
55314	773	8	,	,	,
55314	773	9	there	there	EX
55314	773	10	need	need	VBP
55314	773	11	be	be	VB
55314	773	12	no	no	DT
55314	773	13	hesitation	hesitation	NN
55314	773	14	to	to	TO
55314	773	15	allow	allow	VB
55314	773	16	plenty	plenty	NN
55314	773	17	of	of	IN
55314	773	18	jelly	jelly	NN
55314	773	19	-	-	HYPH
55314	773	20	bags	bag	NNS
55314	773	21	,	,	,
55314	773	22	straining	strain	VBG
55314	773	23	cloths	cloth	NNS
55314	773	24	,	,	,
55314	773	25	tapes	tape	NNS
55314	773	26	,	,	,
55314	773	27	&	&	CC
55314	773	28	c.	c.	NNP
55314	773	29	&	&	CC
55314	773	30	c.	c.	NNP
55314	773	31	These	these	DT
55314	773	32	should	should	MD
55314	773	33	be	be	VB
55314	773	34	very	very	RB
55314	773	35	clean	clean	JJ
55314	773	36	,	,	,
55314	773	37	and	and	CC
55314	773	38	scalded	scald	VBN
55314	773	39	in	in	IN
55314	773	40	hot	hot	JJ
55314	773	41	water	water	NN
55314	773	42	before	before	IN
55314	773	43	they	-PRON-	PRP
55314	773	44	are	be	VBP
55314	773	45	used	use	VBN
55314	773	46	.	.	.
55314	774	1	There	there	EX
55314	774	2	should	should	MD
55314	774	3	be	be	VB
55314	774	4	a	a	DT
55314	774	5	table	table	NN
55314	774	6	in	in	IN
55314	774	7	the	the	DT
55314	774	8	middle	middle	NN
55314	774	9	of	of	IN
55314	774	10	the	the	DT
55314	774	11	kitchen	kitchen	NN
55314	774	12	,	,	,
55314	774	13	or	or	CC
55314	774	14	so	so	RB
55314	774	15	situated	situated	JJ
55314	774	16	as	as	IN
55314	774	17	not	not	RB
55314	774	18	to	to	TO
55314	774	19	be	be	VB
55314	774	20	exposed	expose	VBN
55314	774	21	to	to	IN
55314	774	22	a	a	DT
55314	774	23	current	current	NN
55314	774	24	of	of	IN
55314	774	25	air	air	NN
55314	774	26	,	,	,
55314	774	27	to	to	TO
55314	774	28	arrange	arrange	VB
55314	774	29	the	the	DT
55314	774	30	dishes	dish	NNS
55314	774	31	upon	upon	IN
55314	774	32	,	,	,
55314	774	33	that	that	IN
55314	774	34	blunders	blunder	NNS
55314	774	35	may	may	MD
55314	774	36	not	not	RB
55314	774	37	be	be	VB
55314	774	38	committed	commit	VBN
55314	774	39	in	in	IN
55314	774	40	placing	place	VBG
55314	774	41	them	-PRON-	PRP
55314	774	42	upon	upon	IN
55314	774	43	the	the	DT
55314	774	44	dining	dining	NN
55314	774	45	-	-	HYPH
55314	774	46	table	table	NN
55314	774	47	.	.	.
55314	775	1	Much	much	JJ
55314	775	2	of	of	IN
55314	775	3	the	the	DT
55314	775	4	pleasure	pleasure	NN
55314	775	5	which	which	WDT
55314	775	6	the	the	DT
55314	775	7	lady	lady	NN
55314	775	8	at	at	IN
55314	775	9	the	the	DT
55314	775	10	head	head	NN
55314	775	11	of	of	IN
55314	775	12	her	-PRON-	PRP$
55314	775	13	table	table	NN
55314	775	14	may	may	MD
55314	775	15	feel	feel	VB
55314	775	16	at	at	IN
55314	775	17	seeing	see	VBG
55314	775	18	her	-PRON-	PRP$
55314	775	19	guests	guest	NNS
55314	775	20	around	around	IN
55314	775	21	her	-PRON-	PRP
55314	775	22	,	,	,
55314	775	23	is	be	VBZ
55314	775	24	destroyed	destroy	VBN
55314	775	25	by	by	IN
55314	775	26	the	the	DT
55314	775	27	awkward	awkward	JJ
55314	775	28	mistakes	mistake	NNS
55314	775	29	of	of	IN
55314	775	30	servants	servant	NNS
55314	775	31	in	in	IN
55314	775	32	waiting	wait	VBG
55314	775	33	;	;	:
55314	775	34	who	who	WP
55314	775	35	,	,	,
55314	775	36	when	when	WRB
55314	775	37	they	-PRON-	PRP
55314	775	38	discover	discover	VBP
55314	775	39	that	that	IN
55314	775	40	they	-PRON-	PRP
55314	775	41	have	have	VBP
55314	775	42	done	do	VBN
55314	775	43	wrong	wrong	NN
55314	775	44	,	,	,
55314	775	45	frequently	frequently	RB
55314	775	46	become	become	VBP
55314	775	47	too	too	RB
55314	775	48	frightened	frightened	JJ
55314	775	49	and	and	CC
55314	775	50	confused	confuse	VBD
55314	775	51	to	to	TO
55314	775	52	repair	repair	VB
55314	775	53	the	the	DT
55314	775	54	error	error	NN
55314	775	55	they	-PRON-	PRP
55314	775	56	have	have	VBP
55314	775	57	committed	commit	VBN
55314	775	58	.	.	.
55314	776	1	The	the	DT
55314	776	2	cook	cook	NN
55314	776	3	in	in	IN
55314	776	4	a	a	DT
55314	776	5	small	small	JJ
55314	776	6	family	family	NN
55314	776	7	should	should	MD
55314	776	8	have	have	VB
55314	776	9	charge	charge	NN
55314	776	10	of	of	IN
55314	776	11	the	the	DT
55314	776	12	beer	beer	NN
55314	776	13	;	;	:
55314	776	14	and	and	CC
55314	776	15	where	where	WRB
55314	776	16	there	there	EX
55314	776	17	are	be	VBP
55314	776	18	no	no	DT
55314	776	19	men	man	NNS
55314	776	20	servants	servant	NNS
55314	776	21	,	,	,
55314	776	22	it	-PRON-	PRP
55314	776	23	should	should	MD
55314	776	24	be	be	VB
55314	776	25	rather	rather	RB
55314	776	26	good	good	JJ
55314	776	27	than	than	IN
55314	776	28	weak	weak	JJ
55314	776	29	,	,	,
55314	776	30	for	for	IN
55314	776	31	the	the	DT
55314	776	32	better	well	JJR
55314	776	33	in	in	IN
55314	776	34	quality	quality	NN
55314	776	35	,	,	,
55314	776	36	the	the	DT
55314	776	37	more	more	JJR
55314	776	38	care	care	NN
55314	776	39	will	will	MD
55314	776	40	be	be	VB
55314	776	41	taken	take	VBN
55314	776	42	of	of	IN
55314	776	43	it	-PRON-	PRP
55314	776	44	.	.	.
55314	777	1	When	when	WRB
55314	777	2	more	more	JJR
55314	777	3	is	be	VBZ
55314	777	4	drawn	draw	VBN
55314	777	5	than	than	IN
55314	777	6	is	be	VBZ
55314	777	7	wanted	want	VBN
55314	777	8	,	,	,
55314	777	9	a	a	DT
55314	777	10	burnt	burn	VBN
55314	777	11	crust	crust	NN
55314	777	12	will	will	MD
55314	777	13	keep	keep	VB
55314	777	14	it	-PRON-	PRP
55314	777	15	fresh	fresh	JJ
55314	777	16	from	from	IN
55314	777	17	one	one	CD
55314	777	18	meal	meal	NN
55314	777	19	to	to	IN
55314	777	20	another	another	DT
55314	777	21	,	,	,
55314	777	22	but	but	CC
55314	777	23	for	for	IN
55314	777	24	a	a	DT
55314	777	25	longer	long	JJR
55314	777	26	time	time	NN
55314	777	27	it	-PRON-	PRP
55314	777	28	should	should	MD
55314	777	29	be	be	VB
55314	777	30	put	put	VBN
55314	777	31	into	into	IN
55314	777	32	a	a	DT
55314	777	33	bottle	bottle	NN
55314	777	34	,	,	,
55314	777	35	and	and	CC
55314	777	36	corked	cork	VBD
55314	777	37	close	close	RB
55314	777	38	;	;	:
55314	777	39	it	-PRON-	PRP
55314	777	40	would	would	MD
55314	777	41	be	be	VB
55314	777	42	well	well	JJ
55314	777	43	for	for	IN
55314	777	44	the	the	DT
55314	777	45	cook	cook	NN
55314	777	46	to	to	TO
55314	777	47	keep	keep	VB
55314	777	48	a	a	DT
55314	777	49	few	few	JJ
55314	777	50	different	different	JJ
55314	777	51	sized	sized	JJ
55314	777	52	bottles	bottle	NNS
55314	777	53	,	,	,
55314	777	54	so	so	IN
55314	777	55	that	that	IN
55314	777	56	the	the	DT
55314	777	57	beer	beer	NN
55314	777	58	may	may	MD
55314	777	59	not	not	RB
55314	777	60	stand	stand	VB
55314	777	61	to	to	TO
55314	777	62	become	become	VB
55314	777	63	flat	flat	JJ
55314	777	64	before	before	IN
55314	777	65	she	-PRON-	PRP
55314	777	66	bottle	bottle	VBP
55314	777	67	it	-PRON-	PRP
55314	777	68	.	.	.
55314	778	1	A	a	DT
55314	778	2	clock	clock	NN
55314	778	3	,	,	,
55314	778	4	in	in	IN
55314	778	5	or	or	CC
55314	778	6	near	near	IN
55314	778	7	the	the	DT
55314	778	8	kitchen	kitchen	NN
55314	778	9	,	,	,
55314	778	10	will	will	MD
55314	778	11	tend	tend	VB
55314	778	12	to	to	TO
55314	778	13	promote	promote	VB
55314	778	14	punctuality	punctuality	NN
55314	778	15	.	.	.
55314	779	1	But	but	CC
55314	779	2	the	the	DT
55314	779	3	lady	lady	NN
55314	779	4	herself	-PRON-	PRP
55314	779	5	should	should	MD
55314	779	6	see	see	VB
55314	779	7	to	to	IN
55314	779	8	its	-PRON-	PRP$
55314	779	9	being	be	VBG
55314	779	10	regulated	regulate	VBN
55314	779	11	,	,	,
55314	779	12	or	or	CC
55314	779	13	this	this	DT
55314	779	14	piece	piece	NN
55314	779	15	of	of	IN
55314	779	16	furniture	furniture	NN
55314	779	17	may	may	MD
55314	779	18	do	do	VB
55314	779	19	more	more	JJR
55314	779	20	harm	harm	NN
55314	779	21	than	than	IN
55314	779	22	good	good	JJ
55314	779	23	.	.	.
55314	780	1	There	there	EX
55314	780	2	is	be	VBZ
55314	780	3	nothing	nothing	NN
55314	780	4	fitter	fitter	NN
55314	780	5	to	to	TO
55314	780	6	be	be	VB
55314	780	7	under	under	IN
55314	780	8	lock	lock	NN
55314	780	9	and	and	CC
55314	780	10	key	key	NN
55314	780	11	than	than	IN
55314	780	12	the	the	DT
55314	780	13	clock	clock	NN
55314	780	14	,	,	,
55314	780	15	for	for	IN
55314	780	16	,	,	,
55314	780	17	however	however	RB
55314	780	18	true	true	JJ
55314	780	19	to	to	IN
55314	780	20	time	time	NN
55314	780	21	,	,	,
55314	780	22	when	when	WRB
55314	780	23	not	not	RB
55314	780	24	interfered	interfere	VBN
55314	780	25	with	with	IN
55314	780	26	,	,	,
55314	780	27	it	-PRON-	PRP
55314	780	28	is	be	VBZ
55314	780	29	often	often	RB
55314	780	30	made	make	VBN
55314	780	31	to	to	TO
55314	780	32	bear	bear	VB
55314	780	33	false	false	JJ
55314	780	34	testimony	testimony	NN
55314	780	35	.	.	.
55314	781	1	That	that	DT
55314	781	2	good	good	JJ
55314	781	3	understanding	understanding	NN
55314	781	4	which	which	WDT
55314	781	5	sometimes	sometimes	RB
55314	781	6	subsists	subsist	VBZ
55314	781	7	between	between	IN
55314	781	8	the	the	DT
55314	781	9	clock	clock	NN
55314	781	10	and	and	CC
55314	781	11	the	the	DT
55314	781	12	cook	cook	NN
55314	781	13	,	,	,
55314	781	14	and	and	CC
55314	781	15	which	which	WDT
55314	781	16	is	be	VBZ
55314	781	17	brought	bring	VBN
55314	781	18	about	about	RP
55314	781	19	by	by	IN
55314	781	20	the	the	DT
55314	781	21	instrumentality	instrumentality	NN
55314	781	22	of	of	IN
55314	781	23	a	a	DT
55314	781	24	broom	broom	NN
55314	781	25	-	-	HYPH
55314	781	26	handle	handle	NN
55314	781	27	,	,	,
55314	781	28	or	or	CC
55314	781	29	some	some	DT
55314	781	30	such	such	JJ
55314	781	31	magic	magic	NN
55314	781	32	,	,	,
55314	781	33	should	should	MD
55314	781	34	be	be	VB
55314	781	35	noted	note	VBN
55314	781	36	by	by	IN
55314	781	37	every	every	DT
55314	781	38	prudent	prudent	JJ
55314	781	39	housekeeper	housekeeper	NN
55314	781	40	as	as	IN
55314	781	41	one	one	CD
55314	781	42	of	of	IN
55314	781	43	the	the	DT
55314	781	44	things	thing	NNS
55314	781	45	to	to	TO
55314	781	46	be	be	VB
55314	781	47	guarded	guard	VBN
55314	781	48	against	against	IN
55314	781	49	.	.	.
55314	782	1	The	the	DT
55314	782	2	kitchen	kitchen	NN
55314	782	3	chimney	chimney	NN
55314	782	4	should	should	MD
55314	782	5	be	be	VB
55314	782	6	frequently	frequently	RB
55314	782	7	swept	sweep	VBN
55314	782	8	;	;	:
55314	782	9	besides	besides	IN
55314	782	10	which	which	WDT
55314	782	11	,	,	,
55314	782	12	the	the	DT
55314	782	13	cook	cook	NN
55314	782	14	should	should	MD
55314	782	15	,	,	,
55314	782	16	once	once	RB
55314	782	17	or	or	CC
55314	782	18	twice	twice	PDT
55314	782	19	a	a	DT
55314	782	20	week	week	NN
55314	782	21	,	,	,
55314	782	22	sweep	sweep	VB
55314	782	23	it	-PRON-	PRP
55314	782	24	as	as	RB
55314	782	25	far	far	RB
55314	782	26	as	as	IN
55314	782	27	she	-PRON-	PRP
55314	782	28	can	can	MD
55314	782	29	reach	reach	VB
55314	782	30	;	;	:
55314	782	31	for	for	IN
55314	782	32	where	where	WRB
55314	782	33	there	there	EX
55314	782	34	are	be	VBP
55314	782	35	large	large	JJ
55314	782	36	fires	fire	NNS
55314	782	37	in	in	IN
55314	782	38	old	old	JJ
55314	782	39	houses	house	NNS
55314	782	40	,	,	,
55314	782	41	accidents	accident	NNS
55314	782	42	sometimes	sometimes	RB
55314	782	43	occur	occur	VBP
55314	782	44	;	;	:
55314	782	45	and	and	CC
55314	782	46	the	the	DT
55314	782	47	falling	falling	NN
55314	782	48	of	of	IN
55314	782	49	ever	ever	RB
55314	782	50	so	so	RB
55314	782	51	little	little	JJ
55314	782	52	soot	soot	NN
55314	782	53	will	will	MD
55314	782	54	sometimes	sometimes	RB
55314	782	55	spoil	spoil	VB
55314	782	56	a	a	DT
55314	782	57	dinner	dinner	NN
55314	782	58	.	.	.
55314	783	1	Every	every	DT
55314	783	2	lady	lady	NN
55314	783	3	ought	ought	MD
55314	783	4	to	to	TO
55314	783	5	make	make	VB
55314	783	6	a	a	DT
55314	783	7	receipt	receipt	NN
55314	783	8	-	-	:
55314	783	9	book	book	NN
55314	783	10	for	for	IN
55314	783	11	herself	-PRON-	PRP
55314	783	12	.	.	.
55314	784	1	Neither	neither	CC
55314	784	2	my	-PRON-	PRP$
55314	784	3	receipts	receipt	NNS
55314	784	4	nor	nor	CC
55314	784	5	those	those	DT
55314	784	6	of	of	IN
55314	784	7	any	any	DT
55314	784	8	cookery	cookery	NN
55314	784	9	book	book	NN
55314	784	10	can	can	MD
55314	784	11	be	be	VB
55314	784	12	supposed	suppose	VBN
55314	784	13	to	to	TO
55314	784	14	give	give	VB
55314	784	15	equal	equal	JJ
55314	784	16	satisfaction	satisfaction	NN
55314	784	17	to	to	IN
55314	784	18	every	every	DT
55314	784	19	palate	palate	NN
55314	784	20	.	.	.
55314	785	1	After	after	IN
55314	785	2	{	{	-LRB-
55314	785	3	41}performing	41}performing	CD
55314	785	4	any	any	DT
55314	785	5	piece	piece	NN
55314	785	6	of	of	IN
55314	785	7	cookery	cookery	NN
55314	785	8	according	accord	VBG
55314	785	9	to	to	IN
55314	785	10	the	the	DT
55314	785	11	directions	direction	NNS
55314	785	12	given	give	VBN
55314	785	13	in	in	IN
55314	785	14	a	a	DT
55314	785	15	book	book	NN
55314	785	16	,	,	,
55314	785	17	a	a	DT
55314	785	18	person	person	NN
55314	785	19	of	of	IN
55314	785	20	common	common	JJ
55314	785	21	intelligence	intelligence	NN
55314	785	22	would	would	MD
55314	785	23	be	be	VB
55314	785	24	able	able	JJ
55314	785	25	to	to	TO
55314	785	26	discover	discover	VB
55314	785	27	whatever	whatever	WDT
55314	785	28	was	be	VBD
55314	785	29	displeasing	displease	VBG
55314	785	30	to	to	IN
55314	785	31	the	the	DT
55314	785	32	taste	taste	NN
55314	785	33	,	,	,
55314	785	34	and	and	CC
55314	785	35	easily	easily	RB
55314	785	36	alter	alter	VB
55314	785	37	the	the	DT
55314	785	38	receipt	receipt	NN
55314	785	39	,	,	,
55314	785	40	and	and	CC
55314	785	41	so	so	RB
55314	785	42	enter	enter	VB
55314	785	43	it	-PRON-	PRP
55314	785	44	in	in	IN
55314	785	45	her	-PRON-	PRP$
55314	785	46	own	own	JJ
55314	785	47	book	book	NN
55314	785	48	that	that	WDT
55314	785	49	the	the	DT
55314	785	50	cook	cook	NN
55314	785	51	could	could	MD
55314	785	52	not	not	RB
55314	785	53	err	err	VB
55314	785	54	in	in	IN
55314	785	55	following	follow	VBG
55314	785	56	it	-PRON-	PRP
55314	785	57	.	.	.
55314	786	1	This	this	DT
55314	786	2	plan	plan	NN
55314	786	3	would	would	MD
55314	786	4	be	be	VB
55314	786	5	found	find	VBN
55314	786	6	to	to	TO
55314	786	7	save	save	VB
55314	786	8	much	much	JJ
55314	786	9	trouble	trouble	NN
55314	786	10	.	.	.
55314	787	1	As	as	RB
55314	787	2	soon	soon	RB
55314	787	3	after	after	IN
55314	787	4	breakfast	breakfast	NN
55314	787	5	as	as	IN
55314	787	6	she	-PRON-	PRP
55314	787	7	conveniently	conveniently	RB
55314	787	8	can	can	MD
55314	787	9	,	,	,
55314	787	10	the	the	DT
55314	787	11	mistress	mistress	NN
55314	787	12	of	of	IN
55314	787	13	a	a	DT
55314	787	14	house	house	NN
55314	787	15	should	should	MD
55314	787	16	repair	repair	VB
55314	787	17	to	to	IN
55314	787	18	the	the	DT
55314	787	19	kitchen	kitchen	NN
55314	787	20	;	;	:
55314	787	21	which	which	WDT
55314	787	22	ought	ought	MD
55314	787	23	to	to	TO
55314	787	24	be	be	VB
55314	787	25	swept	sweep	VBN
55314	787	26	,	,	,
55314	787	27	the	the	DT
55314	787	28	fire	fire	NN
55314	787	29	-	-	HYPH
55314	787	30	place	place	NN
55314	787	31	cleaned	clean	VBN
55314	787	32	,	,	,
55314	787	33	tea	tea	NN
55314	787	34	-	-	HYPH
55314	787	35	kettles	kettle	NNS
55314	787	36	,	,	,
55314	787	37	coffee	coffee	NN
55314	787	38	-	-	HYPH
55314	787	39	pots	pot	NNS
55314	787	40	,	,	,
55314	787	41	and	and	CC
55314	787	42	anything	anything	NN
55314	787	43	else	else	RB
55314	787	44	used	use	VBN
55314	787	45	in	in	IN
55314	787	46	preparing	prepare	VBG
55314	787	47	the	the	DT
55314	787	48	breakfast	breakfast	NN
55314	787	49	,	,	,
55314	787	50	put	put	VBN
55314	787	51	in	in	IN
55314	787	52	their	-PRON-	PRP$
55314	787	53	appropriate	appropriate	JJ
55314	787	54	places	place	NNS
55314	787	55	,	,	,
55314	787	56	and	and	CC
55314	787	57	the	the	DT
55314	787	58	cook	cook	NN
55314	787	59	ready	ready	JJ
55314	787	60	to	to	TO
55314	787	61	receive	receive	VB
55314	787	62	her	-PRON-	PRP$
55314	787	63	orders	order	NNS
55314	787	64	for	for	IN
55314	787	65	the	the	DT
55314	787	66	day	day	NN
55314	787	67	.	.	.
55314	788	1	Without	without	IN
55314	788	2	being	be	VBG
55314	788	3	parsimonious	parsimonious	JJ
55314	788	4	,	,	,
55314	788	5	the	the	DT
55314	788	6	mistress	mistress	NN
55314	788	7	should	should	MD
55314	788	8	see	see	VB
55314	788	9	,	,	,
55314	788	10	with	with	IN
55314	788	11	her	-PRON-	PRP$
55314	788	12	own	own	JJ
55314	788	13	eyes	eye	NNS
55314	788	14	,	,	,
55314	788	15	every	every	DT
55314	788	16	morning	morning	NN
55314	788	17	,	,	,
55314	788	18	whatever	whatever	WDT
55314	788	19	cold	cold	JJ
55314	788	20	meat	meat	NN
55314	788	21	,	,	,
55314	788	22	remains	remain	VBZ
55314	788	23	of	of	IN
55314	788	24	pastry	pastry	NN
55314	788	25	,	,	,
55314	788	26	bread	bread	NN
55314	788	27	,	,	,
55314	788	28	butter	butter	NN
55314	788	29	,	,	,
55314	788	30	&	&	CC
55314	788	31	c.	c.	NNP
55314	788	32	,	,	,
55314	788	33	&	&	CC
55314	788	34	c.	c.	NNP
55314	788	35	,	,	,
55314	788	36	there	there	EX
55314	788	37	may	may	MD
55314	788	38	be	be	VB
55314	788	39	in	in	IN
55314	788	40	the	the	DT
55314	788	41	larder	larder	NN
55314	788	42	,	,	,
55314	788	43	that	that	IN
55314	788	44	she	-PRON-	PRP
55314	788	45	may	may	MD
55314	788	46	be	be	VB
55314	788	47	able	able	JJ
55314	788	48	to	to	TO
55314	788	49	judge	judge	VB
55314	788	50	of	of	IN
55314	788	51	the	the	DT
55314	788	52	additional	additional	JJ
55314	788	53	provision	provision	NN
55314	788	54	required	require	VBN
55314	788	55	.	.	.
55314	789	1	Having	have	VBG
55314	789	2	done	do	VBN
55314	789	3	that	that	DT
55314	789	4	,	,	,
55314	789	5	she	-PRON-	PRP
55314	789	6	should	should	MD
55314	789	7	proceed	proceed	VB
55314	789	8	to	to	IN
55314	789	9	the	the	DT
55314	789	10	store	store	NN
55314	789	11	-	-	HYPH
55314	789	12	room	room	NN
55314	789	13	,	,	,
55314	789	14	to	to	TO
55314	789	15	give	give	VB
55314	789	16	the	the	DT
55314	789	17	cook	cook	NN
55314	789	18	,	,	,
55314	789	19	the	the	DT
55314	789	20	housemaid	housemaid	NNP
55314	789	21	,	,	,
55314	789	22	and	and	CC
55314	789	23	others	other	NNS
55314	789	24	,	,	,
55314	789	25	such	such	JJ
55314	789	26	stores	store	NNS
55314	789	27	as	as	IN
55314	789	28	they	-PRON-	PRP
55314	789	29	may	may	MD
55314	789	30	require	require	VB
55314	789	31	for	for	IN
55314	789	32	the	the	DT
55314	789	33	day	day	NN
55314	789	34	.	.	.
55314	790	1	This	this	DT
55314	790	2	will	will	MD
55314	790	3	occupy	occupy	VB
55314	790	4	but	but	CC
55314	790	5	very	very	RB
55314	790	6	little	little	JJ
55314	790	7	time	time	NN
55314	790	8	,	,	,
55314	790	9	if	if	IN
55314	790	10	done	do	VBN
55314	790	11	regularly	regularly	RB
55314	790	12	every	every	DT
55314	790	13	morning	morning	NN
55314	790	14	;	;	:
55314	790	15	and	and	CC
55314	790	16	having	have	VBG
55314	790	17	done	do	VBN
55314	790	18	this	this	DT
55314	790	19	,	,	,
55314	790	20	she	-PRON-	PRP
55314	790	21	should	should	MD
55314	790	22	proceed	proceed	VB
55314	790	23	to	to	TO
55314	790	24	make	make	VB
55314	790	25	her	-PRON-	PRP$
55314	790	26	purchases	purchase	NNS
55314	790	27	at	at	IN
55314	790	28	once	once	RB
55314	790	29	,	,	,
55314	790	30	lest	l	JJS
55314	790	31	visitors	visitor	NNS
55314	790	32	,	,	,
55314	790	33	or	or	CC
55314	790	34	any	any	DT
55314	790	35	accidental	accidental	JJ
55314	790	36	circumstance	circumstance	NN
55314	790	37	,	,	,
55314	790	38	cause	cause	VB
55314	790	39	her	-PRON-	PRP
55314	790	40	to	to	TO
55314	790	41	be	be	VB
55314	790	42	late	late	JJ
55314	790	43	in	in	IN
55314	790	44	her	-PRON-	PRP$
55314	790	45	marketing	marketing	NN
55314	790	46	,	,	,
55314	790	47	and	and	CC
55314	790	48	so	so	RB
55314	790	49	derange	derange	VB
55314	790	50	the	the	DT
55314	790	51	regularity	regularity	NN
55314	790	52	of	of	IN
55314	790	53	the	the	DT
55314	790	54	dinner	dinner	NN
55314	790	55	hour	hour	NN
55314	790	56	,	,	,
55314	790	57	the	the	DT
55314	790	58	servants	servant	NNS
55314	790	59	'	'	POS
55314	790	60	work	work	NN
55314	790	61	,	,	,
55314	790	62	&	&	CC
55314	790	63	c.	c.	NNP
55314	790	64	,	,	,
55314	790	65	&	&	CC
55314	790	66	c.	c.	NNP
55314	790	67	Many	many	JJ
55314	790	68	ladies	lady	NNS
55314	790	69	,	,	,
55314	790	70	in	in	IN
55314	790	71	consequence	consequence	NN
55314	790	72	of	of	IN
55314	790	73	their	-PRON-	PRP$
55314	790	74	own	own	JJ
55314	790	75	ill	ill	JJ
55314	790	76	health	health	NN
55314	790	77	,	,	,
55314	790	78	or	or	CC
55314	790	79	that	that	DT
55314	790	80	of	of	IN
55314	790	81	their	-PRON-	PRP$
55314	790	82	children	child	NNS
55314	790	83	,	,	,
55314	790	84	are	be	VBP
55314	790	85	compelled	compel	VBN
55314	790	86	to	to	TO
55314	790	87	employ	employ	VB
55314	790	88	their	-PRON-	PRP$
55314	790	89	servants	servant	NNS
55314	790	90	to	to	IN
55314	790	91	market	market	NN
55314	790	92	for	for	IN
55314	790	93	them	-PRON-	PRP
55314	790	94	;	;	:
55314	790	95	but	but	CC
55314	790	96	when	when	WRB
55314	790	97	they	-PRON-	PRP
55314	790	98	can	can	MD
55314	790	99	avoid	avoid	VB
55314	790	100	doing	do	VBG
55314	790	101	so	so	RB
55314	790	102	it	-PRON-	PRP
55314	790	103	is	be	VBZ
55314	790	104	better	well	JJR
55314	790	105	.	.	.
55314	791	1	I	-PRON-	PRP
55314	791	2	do	do	VBP
55314	791	3	not	not	RB
55314	791	4	say	say	VB
55314	791	5	this	this	DT
55314	791	6	from	from	IN
55314	791	7	a	a	DT
55314	791	8	suspicion	suspicion	NN
55314	791	9	that	that	IN
55314	791	10	either	either	CC
55314	791	11	tradespeople	tradespeople	NN
55314	791	12	or	or	CC
55314	791	13	servants	servant	NNS
55314	791	14	are	be	VBP
55314	791	15	always	always	RB
55314	791	16	likely	likely	JJ
55314	791	17	to	to	TO
55314	791	18	take	take	VB
55314	791	19	advantage	advantage	NN
55314	791	20	of	of	IN
55314	791	21	an	an	DT
55314	791	22	opportunity	opportunity	NN
55314	791	23	to	to	TO
55314	791	24	impose	impose	VB
55314	791	25	upon	upon	IN
55314	791	26	their	-PRON-	PRP$
55314	791	27	customers	customer	NNS
55314	791	28	or	or	CC
55314	791	29	their	-PRON-	PRP$
55314	791	30	employers	employer	NNS
55314	791	31	,	,	,
55314	791	32	but	but	CC
55314	791	33	because	because	IN
55314	791	34	this	this	DT
55314	791	35	important	important	JJ
55314	791	36	part	part	NN
55314	791	37	of	of	IN
55314	791	38	household	household	NN
55314	791	39	management	management	NN
55314	791	40	ought	ought	MD
55314	791	41	to	to	TO
55314	791	42	be	be	VB
55314	791	43	conducted	conduct	VBN
55314	791	44	by	by	IN
55314	791	45	some	some	DT
55314	791	46	one	one	CD
55314	791	47	of	of	IN
55314	791	48	the	the	DT
55314	791	49	family	family	NN
55314	791	50	,	,	,
55314	791	51	who	who	WP
55314	791	52	must	must	MD
55314	791	53	necessarily	necessarily	RB
55314	791	54	be	be	VB
55314	791	55	more	more	RBR
55314	791	56	interested	interested	JJ
55314	791	57	in	in	IN
55314	791	58	it	-PRON-	PRP
55314	791	59	than	than	IN
55314	791	60	servants	servant	NNS
55314	791	61	can	can	MD
55314	791	62	be	be	VB
55314	791	63	.	.	.
55314	792	1	Besides	besides	RB
55314	792	2	,	,	,
55314	792	3	more	more	JJR
55314	792	4	judgment	judgment	NN
55314	792	5	is	be	VBZ
55314	792	6	required	require	VBN
55314	792	7	in	in	IN
55314	792	8	marketing	marketing	NN
55314	792	9	than	than	IN
55314	792	10	all	all	DT
55314	792	11	servants	servant	NNS
55314	792	12	possess	possess	VBP
55314	792	13	.	.	.
55314	793	1	A	a	DT
55314	793	2	servant	servant	NN
55314	793	3	,	,	,
55314	793	4	for	for	IN
55314	793	5	instance	instance	NN
55314	793	6	,	,	,
55314	793	7	is	be	VBZ
55314	793	8	sent	send	VBN
55314	793	9	to	to	IN
55314	793	10	a	a	DT
55314	793	11	fishmonger	fishmonger	NN
55314	793	12	's	's	POS
55314	793	13	for	for	IN
55314	793	14	a	a	DT
55314	793	15	certain	certain	JJ
55314	793	16	quantity	quantity	NN
55314	793	17	of	of	IN
55314	793	18	fish	fish	NN
55314	793	19	,	,	,
55314	793	20	and	and	CC
55314	793	21	she	-PRON-	PRP
55314	793	22	obeys	obey	VBZ
55314	793	23	the	the	DT
55314	793	24	order	order	NN
55314	793	25	given	give	VBN
55314	793	26	her	-PRON-	PRP
55314	793	27	and	and	CC
55314	793	28	brings	bring	VBZ
55314	793	29	home	home	RB
55314	793	30	the	the	DT
55314	793	31	fish	fish	NN
55314	793	32	,	,	,
55314	793	33	but	but	CC
55314	793	34	at	at	IN
55314	793	35	a	a	DT
55314	793	36	higher	high	JJR
55314	793	37	price	price	NN
55314	793	38	,	,	,
55314	793	39	perhaps	perhaps	RB
55314	793	40	,	,	,
55314	793	41	than	than	IN
55314	793	42	her	-PRON-	PRP$
55314	793	43	mistress	mistress	NN
55314	793	44	expected	expect	VBN
55314	793	45	.	.	.
55314	794	1	Now	now	RB
55314	794	2	if	if	IN
55314	794	3	the	the	DT
55314	794	4	lady	lady	NN
55314	794	5	had	have	VBD
55314	794	6	gone	go	VBN
55314	794	7	herself	-PRON-	PRP
55314	794	8	,	,	,
55314	794	9	and	and	CC
55314	794	10	found	find	VBD
55314	794	11	that	that	IN
55314	794	12	the	the	DT
55314	794	13	weather	weather	NN
55314	794	14	,	,	,
55314	794	15	or	or	CC
55314	794	16	any	any	DT
55314	794	17	other	other	JJ
55314	794	18	circumstance	circumstance	NN
55314	794	19	,	,	,
55314	794	20	had	have	VBD
55314	794	21	raised	raise	VBN
55314	794	22	the	the	DT
55314	794	23	price	price	NN
55314	794	24	of	of	IN
55314	794	25	fish	fish	NN
55314	794	26	for	for	IN
55314	794	27	that	that	DT
55314	794	28	day	day	NN
55314	794	29	,	,	,
55314	794	30	she	-PRON-	PRP
55314	794	31	would	would	MD
55314	794	32	probably	probably	RB
55314	794	33	have	have	VB
55314	794	34	made	make	VBN
55314	794	35	a	a	DT
55314	794	36	less	less	RBR
55314	794	37	expensive	expensive	JJ
55314	794	38	one	one	CD
55314	794	39	suit	suit	NN
55314	794	40	her	-PRON-	PRP$
55314	794	41	purpose	purpose	NN
55314	794	42	,	,	,
55314	794	43	or	or	CC
55314	794	44	turned	turn	VBD
55314	794	45	to	to	IN
55314	794	46	the	the	DT
55314	794	47	Butcher	Butcher	NNP
55314	794	48	or	or	CC
55314	794	49	Poulterer	Poulterer	NNP
55314	794	50	to	to	TO
55314	794	51	supply	supply	VB
55314	794	52	her	-PRON-	PRP$
55314	794	53	table	table	NN
55314	794	54	.	.	.
55314	795	1	{	{	-LRB-
55314	795	2	42}Also	42}also	IN
55314	795	3	it	-PRON-	PRP
55314	795	4	is	be	VBZ
55314	795	5	a	a	DT
55314	795	6	hindrance	hindrance	NN
55314	795	7	to	to	IN
55314	795	8	a	a	DT
55314	795	9	servant	servant	NN
55314	795	10	to	to	TO
55314	795	11	be	be	VB
55314	795	12	sent	send	VBN
55314	795	13	here	here	RB
55314	795	14	and	and	CC
55314	795	15	there	there	RB
55314	795	16	during	during	IN
55314	795	17	the	the	DT
55314	795	18	early	early	JJ
55314	795	19	part	part	NN
55314	795	20	of	of	IN
55314	795	21	the	the	DT
55314	795	22	day	day	NN
55314	795	23	,	,	,
55314	795	24	not	not	RB
55314	795	25	to	to	TO
55314	795	26	mention	mention	VB
55314	795	27	the	the	DT
55314	795	28	benefit	benefit	NN
55314	795	29	which	which	WDT
55314	795	30	the	the	DT
55314	795	31	lady	lady	NN
55314	795	32	of	of	IN
55314	795	33	the	the	DT
55314	795	34	house	house	NN
55314	795	35	would	would	MD
55314	795	36	derive	derive	VB
55314	795	37	by	by	IN
55314	795	38	being	be	VBG
55314	795	39	compelled	compel	VBN
55314	795	40	to	to	TO
55314	795	41	be	be	VB
55314	795	42	out	out	IN
55314	795	43	of	of	IN
55314	795	44	doors	door	NNS
55314	795	45	,	,	,
55314	795	46	and	and	CC
55314	795	47	in	in	IN
55314	795	48	exercise	exercise	NN
55314	795	49	,	,	,
55314	795	50	for	for	IN
55314	795	51	even	even	RB
55314	795	52	a	a	DT
55314	795	53	short	short	JJ
55314	795	54	time	time	NN
55314	795	55	,	,	,
55314	795	56	every	every	DT
55314	795	57	day	day	NN
55314	795	58	.	.	.
55314	796	1	Although	although	IN
55314	796	2	I	-PRON-	PRP
55314	796	3	like	like	VBP
55314	796	4	French	french	JJ
55314	796	5	cookery	cookery	NN
55314	796	6	,	,	,
55314	796	7	I	-PRON-	PRP
55314	796	8	am	be	VBP
55314	796	9	not	not	RB
55314	796	10	sufficiently	sufficiently	RB
55314	796	11	acquainted	acquaint	VBN
55314	796	12	with	with	IN
55314	796	13	the	the	DT
55314	796	14	interior	interior	NN
55314	796	15	of	of	IN
55314	796	16	French	french	JJ
55314	796	17	kitchens	kitchen	NNS
55314	796	18	to	to	TO
55314	796	19	know	know	VB
55314	796	20	whether	whether	IN
55314	796	21	we	-PRON-	PRP
55314	796	22	should	should	MD
55314	796	23	improve	improve	VB
55314	796	24	in	in	IN
55314	796	25	the	the	DT
55314	796	26	fitting	fitting	NN
55314	796	27	up	up	RP
55314	796	28	of	of	IN
55314	796	29	ours	-PRON-	PRP
55314	796	30	by	by	IN
55314	796	31	imitating	imitate	VBG
55314	796	32	our	-PRON-	PRP$
55314	796	33	neighbours	neighbour	NNS
55314	796	34	.	.	.
55314	797	1	When	when	WRB
55314	797	2	I	-PRON-	PRP
55314	797	3	was	be	VBD
55314	797	4	abroad	abroad	RB
55314	797	5	,	,	,
55314	797	6	and	and	CC
55314	797	7	had	have	VBD
55314	797	8	opportunities	opportunity	NNS
55314	797	9	of	of	IN
55314	797	10	informing	inform	VBG
55314	797	11	myself	-PRON-	PRP
55314	797	12	upon	upon	IN
55314	797	13	this	this	DT
55314	797	14	subject	subject	NN
55314	797	15	,	,	,
55314	797	16	I	-PRON-	PRP
55314	797	17	had	have	VBD
55314	797	18	not	not	RB
55314	797	19	the	the	DT
55314	797	20	present	present	JJ
55314	797	21	work	work	NN
55314	797	22	in	in	IN
55314	797	23	contemplation	contemplation	NN
55314	797	24	.	.	.
55314	798	1	And	and	CC
55314	798	2	though	though	IN
55314	798	3	it	-PRON-	PRP
55314	798	4	is	be	VBZ
55314	798	5	the	the	DT
55314	798	6	object	object	NN
55314	798	7	of	of	IN
55314	798	8	travellers	traveller	NNS
55314	798	9	in	in	IN
55314	798	10	general	general	JJ
55314	798	11	to	to	TO
55314	798	12	inquire	inquire	VB
55314	798	13	into	into	IN
55314	798	14	almost	almost	RB
55314	798	15	every	every	DT
55314	798	16	thing	thing	NN
55314	798	17	while	while	IN
55314	798	18	passing	pass	VBG
55314	798	19	through	through	IN
55314	798	20	a	a	DT
55314	798	21	foreign	foreign	JJ
55314	798	22	country	country	NN
55314	798	23	,	,	,
55314	798	24	it	-PRON-	PRP
55314	798	25	happened	happen	VBD
55314	798	26	once	once	RB
55314	798	27	to	to	IN
55314	798	28	me	-PRON-	PRP
55314	798	29	to	to	TO
55314	798	30	meet	meet	VB
55314	798	31	with	with	IN
55314	798	32	so	so	RB
55314	798	33	much	much	JJ
55314	798	34	discouragement	discouragement	NN
55314	798	35	,	,	,
55314	798	36	when	when	WRB
55314	798	37	prying	pry	VBG
55314	798	38	into	into	IN
55314	798	39	the	the	DT
55314	798	40	culinary	culinary	JJ
55314	798	41	department	department	NN
55314	798	42	of	of	IN
55314	798	43	a	a	DT
55314	798	44	large	large	JJ
55314	798	45	Hotel	hotel	NN
55314	798	46	in	in	IN
55314	798	47	the	the	DT
55314	798	48	south	south	NN
55314	798	49	of	of	IN
55314	798	50	France	France	NNP
55314	798	51	,	,	,
55314	798	52	that	that	IN
55314	798	53	I	-PRON-	PRP
55314	798	54	hesitated	hesitate	VBD
55314	798	55	to	to	TO
55314	798	56	enter	enter	VB
55314	798	57	a	a	DT
55314	798	58	foreign	foreign	JJ
55314	798	59	kitchen	kitchen	NN
55314	798	60	again	again	RB
55314	798	61	.	.	.
55314	799	1	I	-PRON-	PRP
55314	799	2	was	be	VBD
55314	799	3	then	then	RB
55314	799	4	on	on	IN
55314	799	5	the	the	DT
55314	799	6	way	way	NN
55314	799	7	to	to	IN
55314	799	8	Italy	Italy	NNP
55314	799	9	,	,	,
55314	799	10	and	and	CC
55314	799	11	from	from	IN
55314	799	12	what	what	WP
55314	799	13	was	be	VBD
55314	799	14	afterwards	afterwards	RB
55314	799	15	told	tell	VBD
55314	799	16	me	-PRON-	PRP
55314	799	17	respecting	respect	VBG
55314	799	18	the	the	DT
55314	799	19	kitchens	kitchen	NNS
55314	799	20	of	of	IN
55314	799	21	the	the	DT
55314	799	22	latter	latter	JJ
55314	799	23	country	country	NN
55314	799	24	,	,	,
55314	799	25	I	-PRON-	PRP
55314	799	26	have	have	VBP
55314	799	27	reason	reason	NN
55314	799	28	to	to	TO
55314	799	29	think	think	VB
55314	799	30	that	that	IN
55314	799	31	my	-PRON-	PRP$
55314	799	32	resolution	resolution	NN
55314	799	33	was	be	VBD
55314	799	34	not	not	RB
55314	799	35	unwise	unwise	JJ
55314	799	36	,	,	,
55314	799	37	since	since	RB
55314	799	38	,	,	,
55314	799	39	had	have	VBD
55314	799	40	it	-PRON-	PRP
55314	799	41	been	be	VBN
55314	799	42	overcome	overcome	VBN
55314	799	43	by	by	IN
55314	799	44	fresh	fresh	JJ
55314	799	45	curiosity	curiosity	NN
55314	799	46	,	,	,
55314	799	47	I	-PRON-	PRP
55314	799	48	might	may	MD
55314	799	49	have	have	VB
55314	799	50	been	be	VBN
55314	799	51	induced	induce	VBN
55314	799	52	to	to	TO
55314	799	53	starve	starve	VB
55314	799	54	from	from	IN
55314	799	55	too	too	RB
55314	799	56	intimate	intimate	JJ
55314	799	57	knowledge	knowledge	NN
55314	799	58	of	of	IN
55314	799	59	the	the	DT
55314	799	60	mode	mode	NN
55314	799	61	in	in	IN
55314	799	62	which	which	WDT
55314	799	63	the	the	DT
55314	799	64	dishes	dish	NNS
55314	799	65	of	of	IN
55314	799	66	our	-PRON-	PRP$
55314	799	67	table	table	NN
55314	799	68	were	be	VBD
55314	799	69	prepared	prepare	VBN
55314	799	70	.	.	.
55314	800	1	We	-PRON-	PRP
55314	800	2	had	have	VBD
55314	800	3	,	,	,
55314	800	4	at	at	IN
55314	800	5	the	the	DT
55314	800	6	hotel	hotel	NN
55314	800	7	I	-PRON-	PRP
55314	800	8	am	be	VBP
55314	800	9	speaking	speak	VBG
55314	800	10	of	of	IN
55314	800	11	,	,	,
55314	800	12	fared	fare	VBD
55314	800	13	sumptuously	sumptuously	RB
55314	800	14	for	for	IN
55314	800	15	three	three	CD
55314	800	16	days	day	NNS
55314	800	17	.	.	.
55314	801	1	There	there	EX
55314	801	2	were	be	VBD
55314	801	3	,	,	,
55314	801	4	among	among	IN
55314	801	5	other	other	JJ
55314	801	6	things	thing	NNS
55314	801	7	,	,	,
55314	801	8	the	the	DT
55314	801	9	finest	fine	JJS
55314	801	10	poultry	poultry	NN
55314	801	11	and	and	CC
55314	801	12	the	the	DT
55314	801	13	most	most	RBS
55314	801	14	delicate	delicate	JJ
55314	801	15	pastry	pastry	NN
55314	801	16	imaginable	imaginable	JJ
55314	801	17	.	.	.
55314	802	1	But	but	CC
55314	802	2	some	some	DT
55314	802	3	chicken	chicken	NN
55314	802	4	broth	broth	NN
55314	802	5	was	be	VBD
55314	802	6	wanted	want	VBN
55314	802	7	for	for	IN
55314	802	8	an	an	DT
55314	802	9	invalid	invalid	NN
55314	802	10	of	of	IN
55314	802	11	our	-PRON-	PRP$
55314	802	12	party	party	NN
55314	802	13	,	,	,
55314	802	14	and	and	CC
55314	802	15	the	the	DT
55314	802	16	landlord	landlord	NN
55314	802	17	suggested	suggest	VBD
55314	802	18	that	that	IN
55314	802	19	if	if	IN
55314	802	20	Mademoiselle	Mademoiselle	NNP
55314	802	21	would	would	MD
55314	802	22	herself	-PRON-	PRP
55314	802	23	give	give	VB
55314	802	24	directions	direction	NNS
55314	802	25	to	to	IN
55314	802	26	the	the	DT
55314	802	27	cook	cook	NN
55314	802	28	,	,	,
55314	802	29	the	the	DT
55314	802	30	broth	broth	NN
55314	802	31	might	may	MD
55314	802	32	,	,	,
55314	802	33	perhaps	perhaps	RB
55314	802	34	,	,	,
55314	802	35	be	be	VB
55314	802	36	the	the	DT
55314	802	37	better	well	RBR
55314	802	38	made	make	VBN
55314	802	39	;	;	:
55314	802	40	and	and	CC
55314	802	41	he	-PRON-	PRP
55314	802	42	went	go	VBD
55314	802	43	,	,	,
55314	802	44	accordingly	accordingly	RB
55314	802	45	,	,	,
55314	802	46	to	to	TO
55314	802	47	announce	announce	VB
55314	802	48	my	-PRON-	PRP$
55314	802	49	intended	intend	VBN
55314	802	50	visit	visit	NN
55314	802	51	to	to	IN
55314	802	52	the	the	DT
55314	802	53	important	important	JJ
55314	802	54	person	person	NN
55314	802	55	who	who	WP
55314	802	56	commanded	command	VBD
55314	802	57	in	in	IN
55314	802	58	the	the	DT
55314	802	59	kitchen	kitchen	NN
55314	802	60	.	.	.
55314	803	1	Upon	upon	IN
55314	803	2	receiving	receive	VBG
55314	803	3	intimation	intimation	NN
55314	803	4	that	that	IN
55314	803	5	all	all	DT
55314	803	6	was	be	VBD
55314	803	7	ready	ready	JJ
55314	803	8	,	,	,
55314	803	9	I	-PRON-	PRP
55314	803	10	descended	descend	VBD
55314	803	11	,	,	,
55314	803	12	and	and	CC
55314	803	13	was	be	VBD
55314	803	14	introduced	introduce	VBN
55314	803	15	to	to	IN
55314	803	16	the	the	DT
55314	803	17	said	say	VBN
55314	803	18	cook	cook	NN
55314	803	19	,	,	,
55314	803	20	who	who	WP
55314	803	21	met	meet	VBD
55314	803	22	me	-PRON-	PRP
55314	803	23	at	at	IN
55314	803	24	the	the	DT
55314	803	25	door	door	NN
55314	803	26	of	of	IN
55314	803	27	a	a	DT
55314	803	28	large	large	JJ
55314	803	29	,	,	,
55314	803	30	lofty	lofty	JJ
55314	803	31	,	,	,
55314	803	32	vaulted	vaulted	JJ
55314	803	33	apartment	apartment	NN
55314	803	34	,	,	,
55314	803	35	the	the	DT
55314	803	36	walls	wall	NNS
55314	803	37	of	of	IN
55314	803	38	which	which	WDT
55314	803	39	were	be	VBD
55314	803	40	black	black	JJ
55314	803	41	,	,	,
55314	803	42	not	not	RB
55314	803	43	from	from	IN
55314	803	44	any	any	DT
55314	803	45	effect	effect	NN
55314	803	46	of	of	IN
55314	803	47	antiquity	antiquity	NN
55314	803	48	,	,	,
55314	803	49	but	but	CC
55314	803	50	from	from	IN
55314	803	51	those	those	DT
55314	803	52	of	of	IN
55314	803	53	modern	modern	JJ
55314	803	54	smoke	smoke	NN
55314	803	55	,	,	,
55314	803	56	and	and	CC
55314	803	57	decorated	decorate	VBN
55314	803	58	with	with	IN
55314	803	59	a	a	DT
55314	803	60	variety	variety	NN
55314	803	61	of	of	IN
55314	803	62	copper	copper	NN
55314	803	63	utensils	utensil	NNS
55314	803	64	,	,	,
55314	803	65	all	all	RB
55314	803	66	nearly	nearly	RB
55314	803	67	as	as	IN
55314	803	68	black	black	JJ
55314	803	69	on	on	IN
55314	803	70	their	-PRON-	PRP$
55314	803	71	outsides	outside	NNS
55314	803	72	as	as	IN
55314	803	73	the	the	DT
55314	803	74	walls	wall	NNS
55314	803	75	on	on	IN
55314	803	76	which	which	WDT
55314	803	77	they	-PRON-	PRP
55314	803	78	hung	hang	VBD
55314	803	79	.	.	.
55314	804	1	Of	of	IN
55314	804	2	what	what	WP
55314	804	3	hue	hue	NN
55314	804	4	their	-PRON-	PRP$
55314	804	5	insides	inside	NNS
55314	804	6	might	may	MD
55314	804	7	be	be	VB
55314	804	8	I	-PRON-	PRP
55314	804	9	did	do	VBD
55314	804	10	not	not	RB
55314	804	11	ascertain	ascertain	VB
55314	804	12	;	;	:
55314	804	13	and	and	CC
55314	804	14	,	,	,
55314	804	15	at	at	IN
55314	804	16	the	the	DT
55314	804	17	moment	moment	NN
55314	804	18	,	,	,
55314	804	19	my	-PRON-	PRP$
55314	804	20	attention	attention	NN
55314	804	21	was	be	VBD
55314	804	22	suddenly	suddenly	RB
55314	804	23	diverted	divert	VBN
55314	804	24	by	by	IN
55314	804	25	the	the	DT
55314	804	26	cook	cook	NN
55314	804	27	,	,	,
55314	804	28	who	who	WP
55314	804	29	,	,	,
55314	804	30	begging	beg	VBG
55314	804	31	me	-PRON-	PRP
55314	804	32	to	to	TO
55314	804	33	be	be	VB
55314	804	34	seated	seat	VBN
55314	804	35	,	,	,
55314	804	36	placed	place	VBD
55314	804	37	a	a	DT
55314	804	38	chair	chair	NN
55314	804	39	by	by	IN
55314	804	40	the	the	DT
55314	804	41	side	side	NN
55314	804	42	of	of	IN
55314	804	43	a	a	DT
55314	804	44	large	large	JJ
55314	804	45	,	,	,
55314	804	46	wild	wild	JJ
55314	804	47	-	-	HYPH
55314	804	48	looking	look	VBG
55314	804	49	fire	fire	NN
55314	804	50	-	-	HYPH
55314	804	51	place	place	NN
55314	804	52	.	.	.
55314	805	1	I	-PRON-	PRP
55314	805	2	had	have	VBD
55314	805	3	not	not	RB
55314	805	4	expected	expect	VBN
55314	805	5	to	to	TO
55314	805	6	see	see	VB
55314	805	7	a	a	DT
55314	805	8	tall	tall	JJ
55314	805	9	,	,	,
55314	805	10	thin	thin	JJ
55314	805	11	and	and	CC
55314	805	12	bony	bony	JJ
55314	805	13	,	,	,
55314	805	14	or	or	CC
55314	805	15	a	a	DT
55314	805	16	short	short	JJ
55314	805	17	and	and	CC
55314	805	18	{	{	-LRB-
55314	805	19	43}fat	43}fat	JJ
55314	805	20	woman	woman	NN
55314	805	21	,	,	,
55314	805	22	like	like	IN
55314	805	23	the	the	DT
55314	805	24	cook	cook	NN
55314	805	25	of	of	IN
55314	805	26	an	an	DT
55314	805	27	English	english	JJ
55314	805	28	kitchen	kitchen	NN
55314	805	29	;	;	:
55314	805	30	I	-PRON-	PRP
55314	805	31	imagined	imagine	VBD
55314	805	32	a	a	DT
55314	805	33	man	man	NN
55314	805	34	,	,	,
55314	805	35	somewhat	somewhat	RB
55314	805	36	advanced	advanced	JJ
55314	805	37	in	in	IN
55314	805	38	age	age	NN
55314	805	39	,	,	,
55314	805	40	and	and	CC
55314	805	41	retaining	retain	VBG
55314	805	42	some	some	DT
55314	805	43	traces	trace	NNS
55314	805	44	of	of	IN
55314	805	45	the	the	DT
55314	805	46	_	_	NNP
55314	805	47	ancien	ancien	NN
55314	805	48	regime	regime	NN
55314	805	49	_	_	NNP
55314	805	50	,	,	,
55314	805	51	with	with	IN
55314	805	52	large	large	JJ
55314	805	53	features	feature	NNS
55314	805	54	and	and	CC
55314	805	55	a	a	DT
55314	805	56	small	small	JJ
55314	805	57	body	body	NN
55314	805	58	,	,	,
55314	805	59	with	with	IN
55314	805	60	grizzly	grizzly	NN
55314	805	61	and	and	CC
55314	805	62	half	half	RB
55314	805	63	-	-	HYPH
55314	805	64	powdered	powder	VBN
55314	805	65	hair	hair	NN
55314	805	66	,	,	,
55314	805	67	and	and	CC
55314	805	68	,	,	,
55314	805	69	perhaps	perhaps	RB
55314	805	70	,	,	,
55314	805	71	a	a	DT
55314	805	72	pigtail	pigtail	NN
55314	805	73	;	;	:
55314	805	74	at	at	IN
55314	805	75	all	all	DT
55314	805	76	events	event	NNS
55314	805	77	,	,	,
55314	805	78	with	with	IN
55314	805	79	slippers	slipper	NNS
55314	805	80	down	down	RP
55314	805	81	at	at	IN
55314	805	82	heel	heel	NN
55314	805	83	,	,	,
55314	805	84	hands	hand	NNS
55314	805	85	unclean	unclean	JJ
55314	805	86	,	,	,
55314	805	87	and	and	CC
55314	805	88	a	a	DT
55314	805	89	large	large	JJ
55314	805	90	snuff	snuff	NN
55314	805	91	-	-	HYPH
55314	805	92	box	box	NN
55314	805	93	.	.	.
55314	806	1	It	-PRON-	PRP
55314	806	2	was	be	VBD
55314	806	3	,	,	,
55314	806	4	therefore	therefore	RB
55314	806	5	,	,	,
55314	806	6	not	not	RB
55314	806	7	without	without	IN
55314	806	8	surprise	surprise	NN
55314	806	9	that	that	IN
55314	806	10	I	-PRON-	PRP
55314	806	11	found	find	VBD
55314	806	12	the	the	DT
55314	806	13	very	very	RB
55314	806	14	contrary	contrary	NN
55314	806	15	of	of	IN
55314	806	16	this	this	DT
55314	806	17	in	in	IN
55314	806	18	the	the	DT
55314	806	19	personage	personage	NN
55314	806	20	who	who	WP
55314	806	21	,	,	,
55314	806	22	dressed	dress	VBN
55314	806	23	in	in	IN
55314	806	24	a	a	DT
55314	806	25	white	white	JJ
55314	806	26	apron	apron	NN
55314	806	27	,	,	,
55314	806	28	white	white	JJ
55314	806	29	sleeves	sleeve	NNS
55314	806	30	,	,	,
55314	806	31	and	and	CC
55314	806	32	white	white	JJ
55314	806	33	night	night	NN
55314	806	34	cap	cap	NN
55314	806	35	of	of	IN
55314	806	36	unexceptionable	unexceptionable	JJ
55314	806	37	cleanness	cleanness	NN
55314	806	38	,	,	,
55314	806	39	and	and	CC
55314	806	40	bowing	bow	VBG
55314	806	41	with	with	IN
55314	806	42	a	a	DT
55314	806	43	grace	grace	NN
55314	806	44	that	that	WDT
55314	806	45	would	would	MD
55314	806	46	have	have	VB
55314	806	47	done	do	VBN
55314	806	48	credit	credit	NN
55314	806	49	to	to	IN
55314	806	50	the	the	DT
55314	806	51	most	most	RBS
55314	806	52	accomplished	accomplished	JJ
55314	806	53	_	_	NNP
55314	806	54	petit	petit	NN
55314	806	55	maÃ	maÃ	NNP
55314	806	56	®	®	NNPS
55314	806	57	tre	tre	NNP
55314	806	58	_	_	NNP
55314	806	59	of	of	IN
55314	806	60	the	the	DT
55314	806	61	last	last	JJ
55314	806	62	century	century	NN
55314	806	63	,	,	,
55314	806	64	proceeded	proceed	VBD
55314	806	65	to	to	TO
55314	806	66	relate	relate	VB
55314	806	67	how	how	WRB
55314	806	68	he	-PRON-	PRP
55314	806	69	had	have	VBD
55314	806	70	been	be	VBN
55314	806	71	instructed	instruct	VBN
55314	806	72	in	in	IN
55314	806	73	the	the	DT
55314	806	74	art	art	NN
55314	806	75	of	of	IN
55314	806	76	making	make	VBG
55314	806	77	chicken	chicken	NN
55314	806	78	broth	broth	NN
55314	806	79	by	by	IN
55314	806	80	an	an	DT
55314	806	81	English	English	NNP
55314	806	82	_	_	NNP
55314	806	83	Miledi	Miledi	NNP
55314	806	84	_	_	NNP
55314	806	85	,	,	,
55314	806	86	who	who	WP
55314	806	87	in	in	IN
55314	806	88	passing	pass	VBG
55314	806	89	into	into	IN
55314	806	90	Italy	Italy	NNP
55314	806	91	for	for	IN
55314	806	92	the	the	DT
55314	806	93	benefit	benefit	NN
55314	806	94	of	of	IN
55314	806	95	her	-PRON-	PRP$
55314	806	96	health	health	NN
55314	806	97	,	,	,
55314	806	98	had	have	VBD
55314	806	99	staid	staid	VBN
55314	806	100	some	some	DT
55314	806	101	weeks	week	NNS
55314	806	102	at	at	IN
55314	806	103	the	the	DT
55314	806	104	Hotel	Hotel	NNP
55314	806	105	de	de	IN
55314	806	106	l'Europe	l'Europe	NNP
55314	806	107	.	.	.
55314	807	1	His	-PRON-	PRP$
55314	807	2	detail	detail	NN
55314	807	3	of	of	IN
55314	807	4	the	the	DT
55314	807	5	process	process	NN
55314	807	6	of	of	IN
55314	807	7	broth	broth	NN
55314	807	8	-	-	HYPH
55314	807	9	making	making	NN
55314	807	10	was	be	VBD
55314	807	11	minute	minute	NN
55314	807	12	,	,	,
55314	807	13	and	and	CC
55314	807	14	no	no	RB
55314	807	15	doubt	doubt	RB
55314	807	16	scientific	scientific	JJ
55314	807	17	,	,	,
55314	807	18	but	but	CC
55314	807	19	unhappily	unhappily	RB
55314	807	20	for	for	IN
55314	807	21	the	the	DT
55314	807	22	narrator	narrator	NN
55314	807	23	,	,	,
55314	807	24	it	-PRON-	PRP
55314	807	25	was	be	VBD
55314	807	26	interrupted	interrupt	VBN
55314	807	27	by	by	IN
55314	807	28	his	-PRON-	PRP$
55314	807	29	producing	produce	VBG
55314	807	30	a	a	DT
55314	807	31	delicate	delicate	JJ
55314	807	32	white	white	JJ
55314	807	33	fowl	fowl	NN
55314	807	34	,	,	,
55314	807	35	which	which	WDT
55314	807	36	he	-PRON-	PRP
55314	807	37	without	without	IN
55314	807	38	ceremony	ceremony	NN
55314	807	39	laid	lay	VBN
55314	807	40	on	on	IN
55314	807	41	the	the	DT
55314	807	42	kitchen	kitchen	NN
55314	807	43	table	table	NN
55314	807	44	,	,	,
55314	807	45	which	which	WDT
55314	807	46	stood	stand	VBD
55314	807	47	in	in	IN
55314	807	48	the	the	DT
55314	807	49	middle	middle	NN
55314	807	50	of	of	IN
55314	807	51	the	the	DT
55314	807	52	room	room	NN
55314	807	53	,	,	,
55314	807	54	and	and	CC
55314	807	55	rivalled	rival	VBD
55314	807	56	the	the	DT
55314	807	57	very	very	JJ
55314	807	58	walls	wall	NNS
55314	807	59	themselves	-PRON-	PRP
55314	807	60	in	in	IN
55314	807	61	blackness	blackness	NN
55314	807	62	.	.	.
55314	808	1	I	-PRON-	PRP
55314	808	2	was	be	VBD
55314	808	3	assured	assure	VBN
55314	808	4	,	,	,
55314	808	5	by	by	IN
55314	808	6	the	the	DT
55314	808	7	first	first	JJ
55314	808	8	glance	glance	NN
55314	808	9	at	at	IN
55314	808	10	this	this	DT
55314	808	11	table	table	NN
55314	808	12	,	,	,
55314	808	13	by	by	IN
55314	808	14	reason	reason	NN
55314	808	15	of	of	IN
55314	808	16	the	the	DT
55314	808	17	fragments	fragment	NNS
55314	808	18	of	of	IN
55314	808	19	fish	fish	NN
55314	808	20	,	,	,
55314	808	21	fowl	fowl	NN
55314	808	22	,	,	,
55314	808	23	and	and	CC
55314	808	24	pastry	pastry	NN
55314	808	25	,	,	,
55314	808	26	strewed	strew	VBN
55314	808	27	over	over	IN
55314	808	28	it	-PRON-	PRP
55314	808	29	,	,	,
55314	808	30	that	that	IN
55314	808	31	the	the	DT
55314	808	32	same	same	JJ
55314	808	33	piece	piece	NN
55314	808	34	of	of	IN
55314	808	35	furniture	furniture	NN
55314	808	36	served	serve	VBD
55314	808	37	every	every	DT
55314	808	38	purpose	purpose	NN
55314	808	39	of	of	IN
55314	808	40	_	_	NNP
55314	808	41	chopping	chopping	NN
55314	808	42	-	-	HYPH
55314	808	43	block	block	NN
55314	808	44	_	_	NNP
55314	808	45	and	and	CC
55314	808	46	_	_	NNP
55314	808	47	paste	paste	NN
55314	808	48	-	-	HYPH
55314	808	49	board	board	NNP
55314	808	50	_	_	NNP
55314	808	51	.	.	.
55314	809	1	When	when	WRB
55314	809	2	,	,	,
55314	809	3	therefore	therefore	RB
55314	809	4	,	,	,
55314	809	5	under	under	IN
55314	809	6	these	these	DT
55314	809	7	circumstances	circumstance	NNS
55314	809	8	,	,	,
55314	809	9	I	-PRON-	PRP
55314	809	10	saw	see	VBD
55314	809	11	the	the	DT
55314	809	12	preparation	preparation	NN
55314	809	13	for	for	IN
55314	809	14	the	the	DT
55314	809	15	broth	broth	NN
55314	809	16	just	just	RB
55314	809	17	going	go	VBG
55314	809	18	to	to	TO
55314	809	19	commence	commence	VB
55314	809	20	,	,	,
55314	809	21	the	the	DT
55314	809	22	exclamation	exclamation	NN
55314	809	23	of	of	IN
55314	809	24	"	"	``
55314	809	25	Dirty	dirty	JJ
55314	809	26	pigs	pig	NNS
55314	809	27	!	!	.
55314	809	28	"	"	''
55314	810	1	was	be	VBD
55314	810	2	making	make	VBG
55314	810	3	its	-PRON-	PRP$
55314	810	4	way	way	NN
55314	810	5	to	to	IN
55314	810	6	my	-PRON-	PRP$
55314	810	7	lips	lip	NNS
55314	810	8	,	,	,
55314	810	9	and	and	CC
55314	810	10	I	-PRON-	PRP
55314	810	11	,	,	,
55314	810	12	in	in	IN
55314	810	13	order	order	NN
55314	810	14	to	to	TO
55314	810	15	avoid	avoid	VB
55314	810	16	outraging	outrage	VBG
55314	810	17	the	the	DT
55314	810	18	ears	ear	NNS
55314	810	19	of	of	IN
55314	810	20	French	french	JJ
55314	810	21	politeness	politeness	NN
55314	810	22	,	,	,
55314	810	23	in	in	IN
55314	810	24	the	the	DT
55314	810	25	spot	spot	NN
55314	810	26	of	of	IN
55314	810	27	all	all	DT
55314	810	28	France	France	NNP
55314	810	29	most	most	RBS
55314	810	30	famous	famous	JJ
55314	810	31	for	for	IN
55314	810	32	the	the	DT
55314	810	33	romantic	romantic	NN
55314	810	34	,	,	,
55314	810	35	made	make	VBD
55314	810	36	the	the	DT
55314	810	37	best	good	JJS
55314	810	38	of	of	IN
55314	810	39	my	-PRON-	PRP$
55314	810	40	way	way	NN
55314	810	41	out	out	IN
55314	810	42	of	of	IN
55314	810	43	the	the	DT
55314	810	44	kitchen	kitchen	NN
55314	810	45	,	,	,
55314	810	46	and	and	CC
55314	810	47	endeavoured	endeavour	VBD
55314	810	48	,	,	,
55314	810	49	when	when	WRB
55314	810	50	the	the	DT
55314	810	51	next	next	JJ
55314	810	52	dinner	dinner	NN
55314	810	53	-	-	HYPH
55314	810	54	time	time	NN
55314	810	55	arrived	arrive	VBD
55314	810	56	,	,	,
55314	810	57	to	to	TO
55314	810	58	forget	forget	VB
55314	810	59	that	that	IN
55314	810	60	I	-PRON-	PRP
55314	810	61	had	have	VBD
55314	810	62	ever	ever	RB
55314	810	63	seen	see	VBN
55314	810	64	it	-PRON-	PRP
55314	810	65	.	.	.
55314	811	1	Whenever	whenever	WRB
55314	811	2	afterwards	afterwards	RB
55314	811	3	the	the	DT
55314	811	4	figure	figure	NN
55314	811	5	of	of	IN
55314	811	6	this	this	DT
55314	811	7	black	black	JJ
55314	811	8	table	table	NN
55314	811	9	appeared	appear	VBD
55314	811	10	to	to	IN
55314	811	11	my	-PRON-	PRP$
55314	811	12	fancy	fancy	NN
55314	811	13	,	,	,
55314	811	14	like	like	IN
55314	811	15	a	a	DT
55314	811	16	spectre	spectre	NN
55314	811	17	rising	rise	VBG
55314	811	18	to	to	TO
55314	811	19	warn	warn	VB
55314	811	20	me	-PRON-	PRP
55314	811	21	against	against	IN
55314	811	22	tasteful	tasteful	JJ
55314	811	23	and	and	CC
55314	811	24	delicate	delicate	JJ
55314	811	25	looking	look	VBG
55314	811	26	_	_	NNP
55314	811	27	entremets	entremet	NNS
55314	811	28	_	_	NNP
55314	811	29	,	,	,
55314	811	30	I	-PRON-	PRP
55314	811	31	strove	strove	VBP
55314	811	32	to	to	TO
55314	811	33	forget	forget	VB
55314	811	34	the	the	DT
55314	811	35	reality	reality	NN
55314	811	36	;	;	:
55314	811	37	but	but	CC
55314	811	38	I	-PRON-	PRP
55314	811	39	never	never	RB
55314	811	40	recovered	recover	VBD
55314	811	41	the	the	DT
55314	811	42	feeling	feeling	NN
55314	811	43	of	of	IN
55314	811	44	perfect	perfect	JJ
55314	811	45	security	security	NN
55314	811	46	in	in	IN
55314	811	47	what	what	WP
55314	811	48	I	-PRON-	PRP
55314	811	49	was	be	VBD
55314	811	50	about	about	JJ
55314	811	51	to	to	TO
55314	811	52	eat	eat	VB
55314	811	53	until	until	IN
55314	811	54	the	the	DT
55314	811	55	sea	sea	NN
55314	811	56	again	again	RB
55314	811	57	rolled	roll	VBD
55314	811	58	between	between	IN
55314	811	59	me	-PRON-	PRP
55314	811	60	and	and	CC
55314	811	61	the	the	DT
55314	811	62	kitchen	kitchen	NN
55314	811	63	of	of	IN
55314	811	64	the	the	DT
55314	811	65	Hotel	Hotel	NNP
55314	811	66	de	de	IN
55314	811	67	l'Europe	l'Europe	NNP
55314	811	68	,	,	,
55314	811	69	and	and	CC
55314	811	70	I	-PRON-	PRP
55314	811	71	again	again	RB
55314	811	72	actually	actually	RB
55314	811	73	saw	see	VBD
55314	811	74	the	the	DT
55314	811	75	clear	clear	JJ
55314	811	76	bright	bright	JJ
55314	811	77	fire	fire	NN
55314	811	78	,	,	,
55314	811	79	the	the	DT
55314	811	80	whitened	whiten	VBN
55314	811	81	hearth	hearth	NN
55314	811	82	,	,	,
55314	811	83	the	the	DT
55314	811	84	yellow	yellow	JJ
55314	811	85	-	-	HYPH
55314	811	86	ochred	ochre	VBN
55314	811	87	walls	wall	NNS
55314	811	88	,	,	,
55314	811	89	the	the	DT
55314	811	90	polished	polished	JJ
55314	811	91	tins	tin	NNS
55314	811	92	,	,	,
55314	811	93	the	the	DT
55314	811	94	clean	clean	JJ
55314	811	95	-	-	HYPH
55314	811	96	scrubbed	scrub	VBN
55314	811	97	tables	table	NNS
55314	811	98	and	and	CC
55314	811	99	chairs	chair	NNS
55314	811	100	,	,	,
55314	811	101	and	and	CC
55314	811	102	the	the	DT
55314	811	103	white	white	JJ
55314	811	104	dresser	dresser	NN
55314	811	105	cloths	cloth	NNS
55314	811	106	,	,	,
55314	811	107	of	of	IN
55314	811	108	the	the	DT
55314	811	109	kitchen	kitchen	NN
55314	811	110	,	,	,
55314	811	111	such	such	JJ
55314	811	112	as	as	IN
55314	811	113	I	-PRON-	PRP
55314	811	114	had	have	VBD
55314	811	115	always	always	RB
55314	811	116	been	be	VBN
55314	811	117	used	use	VBN
55314	811	118	to	to	TO
55314	811	119	see	see	VB
55314	811	120	at	at	IN
55314	811	121	my	-PRON-	PRP$
55314	811	122	own	own	JJ
55314	811	123	home	home	NN
55314	811	124	.	.	.
55314	812	1	{	{	-LRB-
55314	812	2	44}CHAPTER	44}chapter	CD
55314	812	3	VI	VI	NNP
55314	812	4	.	.	.
55314	813	1	JOINTING	JOINTING	NNP
55314	813	2	,	,	,
55314	813	3	TRUSSING	TRUSSING	NNP
55314	813	4	,	,	,
55314	813	5	AND	and	CC
55314	813	6	CARVING	carving	NN
55314	813	7	.	.	.
55314	814	1	Below	below	RB
55314	814	2	will	will	MD
55314	814	3	be	be	VB
55314	814	4	found	find	VBN
55314	814	5	the	the	DT
55314	814	6	figures	figure	NNS
55314	814	7	of	of	IN
55314	814	8	the	the	DT
55314	814	9	five	five	CD
55314	814	10	larger	large	JJR
55314	814	11	animals	animal	NNS
55314	814	12	,	,	,
55314	814	13	followed	follow	VBN
55314	814	14	by	by	IN
55314	814	15	a	a	DT
55314	814	16	reference	reference	NN
55314	814	17	to	to	IN
55314	814	18	each	each	DT
55314	814	19	,	,	,
55314	814	20	by	by	IN
55314	814	21	which	which	WDT
55314	814	22	the	the	DT
55314	814	23	reader	reader	NN
55314	814	24	,	,	,
55314	814	25	who	who	WP
55314	814	26	is	be	VBZ
55314	814	27	not	not	RB
55314	814	28	already	already	RB
55314	814	29	experienced	experience	VBN
55314	814	30	,	,	,
55314	814	31	may	may	MD
55314	814	32	observe	observe	VB
55314	814	33	the	the	DT
55314	814	34	names	name	NNS
55314	814	35	of	of	IN
55314	814	36	all	all	PDT
55314	814	37	the	the	DT
55314	814	38	principal	principal	JJ
55314	814	39	joints	joint	NNS
55314	814	40	,	,	,
55314	814	41	as	as	RB
55314	814	42	well	well	RB
55314	814	43	as	as	IN
55314	814	44	the	the	DT
55314	814	45	part	part	NN
55314	814	46	of	of	IN
55314	814	47	the	the	DT
55314	814	48	animal	animal	NN
55314	814	49	from	from	IN
55314	814	50	which	which	WDT
55314	814	51	the	the	DT
55314	814	52	joint	joint	NN
55314	814	53	is	be	VBZ
55314	814	54	cut	cut	VBN
55314	814	55	.	.	.
55314	815	1	No	no	DT
55314	815	2	book	book	NN
55314	815	3	that	that	WDT
55314	815	4	I	-PRON-	PRP
55314	815	5	am	be	VBP
55314	815	6	acquainted	acquaint	VBN
55314	815	7	with	with	IN
55314	815	8	,	,	,
55314	815	9	except	except	IN
55314	815	10	that	that	DT
55314	815	11	of	of	IN
55314	815	12	MRS	MRS	NNP
55314	815	13	.	.	.
55314	815	14	RUNDELL	RUNDELL	NNP
55314	815	15	,	,	,
55314	815	16	has	have	VBZ
55314	815	17	taken	take	VBN
55314	815	18	any	any	DT
55314	815	19	notice	notice	NN
55314	815	20	of	of	IN
55314	815	21	this	this	DT
55314	815	22	subject	subject	NN
55314	815	23	,	,	,
55314	815	24	though	though	IN
55314	815	25	it	-PRON-	PRP
55314	815	26	is	be	VBZ
55314	815	27	a	a	DT
55314	815	28	matter	matter	NN
55314	815	29	of	of	IN
55314	815	30	considerable	considerable	JJ
55314	815	31	importance	importance	NN
55314	815	32	,	,	,
55314	815	33	and	and	CC
55314	815	34	one	one	CD
55314	815	35	as	as	IN
55314	815	36	to	to	TO
55314	815	37	which	which	WDT
55314	815	38	many	many	JJ
55314	815	39	a	a	DT
55314	815	40	young	young	JJ
55314	815	41	housekeeper	housekeeper	NN
55314	815	42	often	often	RB
55314	815	43	wishes	wish	VBZ
55314	815	44	for	for	IN
55314	815	45	information	information	NN
55314	815	46	.	.	.
55314	816	1	_	_	NNP
55314	816	2	Venison	Venison	NNP
55314	816	3	.	.	.
55314	816	4	_	_	NNP
55314	816	5	[	[	-LRB-
55314	816	6	Illustration	illustration	NN
55314	816	7	]	]	-RRB-
55314	816	8	1	1	CD
55314	816	9	.	.	.
55314	817	1	Shoulder	shoulder	NN
55314	817	2	.	.	.
55314	818	1	2	2	LS
55314	818	2	.	.	.
55314	819	1	Neck	neck	NN
55314	819	2	.	.	.
55314	820	1	3	3	LS
55314	820	2	.	.	.
55314	821	1	Haunch	haunch	VB
55314	821	2	.	.	.
55314	822	1	4	4	LS
55314	822	2	.	.	.
55314	823	1	Breast	breast	NN
55314	823	2	.	.	.
55314	824	1	5	5	CD
55314	824	2	.	.	.
55314	825	1	Scrag	Scrag	NNP
55314	825	2	.	.	.
55314	826	1	{	{	-LRB-
55314	826	2	45}_Beef	45}_beef	CD
55314	826	3	.	.	.
55314	826	4	_	_	NNP
55314	826	5	[	[	-LRB-
55314	826	6	Illustration	illustration	NN
55314	826	7	]	]	-RRB-
55314	826	8	1	1	CD
55314	826	9	.	.	.
55314	827	1	Sirloin	Sirloin	NNP
55314	827	2	.	.	.
55314	828	1	2	2	LS
55314	828	2	.	.	.
55314	829	1	Rump	rump	VB
55314	829	2	.	.	.
55314	830	1	3	3	LS
55314	830	2	.	.	.
55314	831	1	Edge	Edge	NNP
55314	831	2	Bone	Bone	NNP
55314	831	3	.	.	.
55314	832	1	4	4	LS
55314	832	2	.	.	.
55314	833	1	Buttock	Buttock	NNP
55314	833	2	.	.	.
55314	834	1	5	5	CD
55314	834	2	.	.	.
55314	835	1	Mouse	Mouse	NNP
55314	835	2	Buttock	Buttock	NNP
55314	835	3	.	.	.
55314	836	1	6	6	CD
55314	836	2	.	.	.
55314	837	1	Leg	Leg	NNP
55314	837	2	.	.	.
55314	838	1	7	7	LS
55314	838	2	.	.	.
55314	839	1	Thick	Thick	NNP
55314	839	2	Flank	Flank	NNP
55314	839	3	.	.	.
55314	840	1	8	8	LS
55314	840	2	.	.	.
55314	841	1	Veiny	Veiny	NNP
55314	841	2	Piece	Piece	NNP
55314	841	3	.	.	.
55314	842	1	9	9	CD
55314	842	2	.	.	.
55314	843	1	Thin	Thin	NNP
55314	843	2	Flank	Flank	NNP
55314	843	3	.	.	.
55314	844	1	10	10	CD
55314	844	2	.	.	.
55314	845	1	Fore	Fore	NNP
55314	845	2	Rib	Rib	NNP
55314	845	3	:	:	:
55314	845	4	7	7	CD
55314	845	5	Ribs	rib	NNS
55314	845	6	.	.	.
55314	846	1	11	11	CD
55314	846	2	.	.	.
55314	847	1	Middle	middle	JJ
55314	847	2	Rib	Rib	NNP
55314	847	3	:	:	:
55314	847	4	4	4	CD
55314	847	5	Ribs	rib	NNS
55314	847	6	.	.	.
55314	848	1	12	12	CD
55314	848	2	.	.	.
55314	849	1	Chuck	Chuck	NNP
55314	849	2	Rib	Rib	NNP
55314	849	3	:	:	:
55314	849	4	2	2	CD
55314	849	5	Ribs	Ribs	NNP
55314	849	6	.	.	.
55314	850	1	13	13	CD
55314	850	2	.	.	.
55314	851	1	Brisket	brisket	NN
55314	851	2	.	.	.
55314	852	1	14	14	CD
55314	852	2	.	.	.
55314	853	1	Shoulder	shoulder	NN
55314	853	2	,	,	,
55314	853	3	or	or	CC
55314	853	4	Leg	Leg	NNP
55314	853	5	of	of	IN
55314	853	6	Mutton	Mutton	NNP
55314	853	7	Piece	Piece	NNP
55314	853	8	.	.	.
55314	854	1	15	15	CD
55314	854	2	.	.	.
55314	855	1	Clod	clod	VB
55314	855	2	.	.	.
55314	856	1	16	16	CD
55314	856	2	.	.	.
55314	857	1	Neck	neck	NN
55314	857	2	,	,	,
55314	857	3	or	or	CC
55314	857	4	Sticking	Sticking	NNP
55314	857	5	Piece	Piece	NNP
55314	857	6	.	.	.
55314	858	1	17	17	CD
55314	858	2	.	.	.
55314	859	1	Shin	Shin	NNP
55314	859	2	.	.	.
55314	860	1	18	18	CD
55314	860	2	.	.	.
55314	861	1	Cheek	Cheek	NNP
55314	861	2	.	.	.
55314	862	1	_	_	NNP
55314	862	2	Mutton	Mutton	NNP
55314	862	3	.	.	.
55314	862	4	_	_	NNP
55314	862	5	[	[	-LRB-
55314	862	6	Illustration	illustration	NN
55314	862	7	]	]	-RRB-
55314	862	8	1	1	CD
55314	862	9	.	.	.
55314	863	1	Leg	Leg	NNP
55314	863	2	.	.	.
55314	864	1	2	2	LS
55314	864	2	.	.	.
55314	865	1	Shoulder	shoulder	NN
55314	865	2	.	.	.
55314	866	1	3	3	LS
55314	866	2	.	.	.
55314	867	1	Loin	Loin	NNP
55314	867	2	,	,	,
55314	867	3	Best	good	JJS
55314	867	4	End	end	NN
55314	867	5	.	.	.
55314	868	1	4	4	LS
55314	868	2	.	.	.
55314	869	1	Loin	Loin	NNP
55314	869	2	,	,	,
55314	869	3	Chump	Chump	NNP
55314	869	4	End	End	NNP
55314	869	5	.	.	.
55314	870	1	5	5	CD
55314	870	2	.	.	.
55314	871	1	Neck	neck	NN
55314	871	2	,	,	,
55314	871	3	Best	good	JJS
55314	871	4	End	end	NN
55314	871	5	.	.	.
55314	872	1	6	6	CD
55314	872	2	.	.	.
55314	873	1	Breast	breast	NN
55314	873	2	.	.	.
55314	874	1	7	7	LS
55314	874	2	.	.	.
55314	875	1	Neck	neck	NN
55314	875	2	,	,	,
55314	875	3	Scrag	Scrag	NNP
55314	875	4	End	End	NNP
55314	875	5	.	.	.
55314	876	1	_	_	NNP
55314	876	2	Note	Note	NNP
55314	876	3	.	.	.
55314	876	4	_	_	NNP
55314	876	5	A	a	DT
55314	876	6	Chine	Chine	NNP
55314	876	7	is	be	VBZ
55314	876	8	two	two	CD
55314	876	9	Loins	Loins	NNPS
55314	876	10	;	;	:
55314	876	11	and	and	CC
55314	876	12	a	a	DT
55314	876	13	Saddle	Saddle	NNP
55314	876	14	is	be	VBZ
55314	876	15	two	two	CD
55314	876	16	Loins	Loins	NNP
55314	876	17	,	,	,
55314	876	18	and	and	CC
55314	876	19	two	two	CD
55314	876	20	Necks	neck	NNS
55314	876	21	of	of	IN
55314	876	22	the	the	DT
55314	876	23	Best	good	JJS
55314	876	24	End	end	NN
55314	876	25	.	.	.
55314	877	1	{	{	-LRB-
55314	877	2	46}_Veal	46}_veal	CD
55314	877	3	.	.	.
55314	877	4	_	_	NNP
55314	877	5	[	[	-LRB-
55314	877	6	Illustration	illustration	NN
55314	877	7	]	]	-RRB-
55314	877	8	1	1	CD
55314	877	9	.	.	.
55314	878	1	Loin	Loin	NNP
55314	878	2	,	,	,
55314	878	3	Best	good	JJS
55314	878	4	End	end	NN
55314	878	5	.	.	.
55314	879	1	2	2	LS
55314	879	2	.	.	.
55314	880	1	Fillet	Fillet	NNP
55314	880	2	.	.	.
55314	881	1	3	3	LS
55314	881	2	.	.	.
55314	882	1	Loin	Loin	NNP
55314	882	2	,	,	,
55314	882	3	Chump	Chump	NNP
55314	882	4	End	End	NNP
55314	882	5	.	.	.
55314	883	1	4	4	LS
55314	883	2	.	.	.
55314	884	1	Hind	Hind	NNP
55314	884	2	Knuckle	Knuckle	NNP
55314	884	3	.	.	.
55314	885	1	5	5	CD
55314	885	2	.	.	.
55314	886	1	Neck	neck	NN
55314	886	2	,	,	,
55314	886	3	Best	good	JJS
55314	886	4	End	end	NN
55314	886	5	.	.	.
55314	887	1	6	6	CD
55314	887	2	.	.	.
55314	888	1	Breast	breast	NN
55314	888	2	,	,	,
55314	888	3	Best	Best	NNP
55314	888	4	End	end	NN
55314	888	5	.	.	.
55314	889	1	7	7	LS
55314	889	2	.	.	.
55314	890	1	Blade	Blade	NNP
55314	890	2	Bone	Bone	NNP
55314	890	3	,	,	,
55314	890	4	or	or	CC
55314	890	5	Oyster	Oyster	NNP
55314	890	6	-	-	HYPH
55314	890	7	part	part	NN
55314	890	8	.	.	.
55314	891	1	8	8	LS
55314	891	2	.	.	.
55314	892	1	Fore	Fore	NNP
55314	892	2	Knuckle	Knuckle	NNP
55314	892	3	.	.	.
55314	893	1	9	9	CD
55314	893	2	.	.	.
55314	894	1	Breast	breast	NN
55314	894	2	,	,	,
55314	894	3	Brisket	Brisket	NNP
55314	894	4	End	End	NNP
55314	894	5	.	.	.
55314	895	1	10	10	CD
55314	895	2	.	.	.
55314	896	1	Neck	neck	NN
55314	896	2	,	,	,
55314	896	3	Scrag	Scrag	NNP
55314	896	4	End	End	NNP
55314	896	5	.	.	.
55314	897	1	_	_	NNP
55314	897	2	Pork	Pork	NNP
55314	897	3	.	.	.
55314	897	4	_	_	NNP
55314	897	5	[	[	-LRB-
55314	897	6	Illustration	illustration	NN
55314	897	7	]	]	-RRB-
55314	897	8	1	1	CD
55314	897	9	.	.	.
55314	898	1	Leg	Leg	NNP
55314	898	2	.	.	.
55314	899	1	2	2	LS
55314	899	2	.	.	.
55314	900	1	Hind	Hind	NNP
55314	900	2	Loin	Loin	NNP
55314	900	3	.	.	.
55314	901	1	3	3	LS
55314	901	2	.	.	.
55314	902	1	Fore	Fore	NNP
55314	902	2	Loin	Loin	NNP
55314	902	3	.	.	.
55314	903	1	4	4	LS
55314	903	2	.	.	.
55314	904	1	Spare	spare	JJ
55314	904	2	Rib	rib	NN
55314	904	3	.	.	.
55314	905	1	5	5	CD
55314	905	2	.	.	.
55314	906	1	Hand	hand	NN
55314	906	2	.	.	.
55314	907	1	6	6	CD
55314	907	2	.	.	.
55314	908	1	Belly	Belly	NNP
55314	908	2	or	or	CC
55314	908	3	Spring	Spring	NNP
55314	908	4	.	.	.
55314	909	1	{	{	-LRB-
55314	909	2	47}_Cod	47}_cod	CD
55314	909	3	's	's	POS
55314	909	4	Head._--FIG	Head._--FIG	NNP
55314	909	5	.	.	.
55314	910	1	1	1	LS
55314	910	2	.	.	.
55314	911	1	[	[	-LRB-
55314	911	2	Illustration	illustration	NN
55314	911	3	]	]	-RRB-
55314	911	4	_	_	NNP
55314	911	5	Cod	Cod	NNP
55314	911	6	's	's	POS
55314	911	7	Head	Head	NNP
55314	911	8	_	_	NNP
55314	911	9	(	(	-LRB-
55314	911	10	_	_	NNP
55314	911	11	Fig	Fig	NNP
55314	911	12	.	.	.
55314	912	1	1	1	CD
55314	912	2	_	_	NNP
55314	912	3	)	)	-RRB-
55314	912	4	is	be	VBZ
55314	912	5	a	a	DT
55314	912	6	dish	dish	NN
55314	912	7	in	in	IN
55314	912	8	carving	carving	NN
55314	912	9	which	which	WDT
55314	912	10	you	-PRON-	PRP
55314	912	11	have	have	VBP
55314	912	12	nothing	nothing	NN
55314	912	13	to	to	TO
55314	912	14	study	study	VB
55314	912	15	beyond	beyond	IN
55314	912	16	that	that	DT
55314	912	17	preference	preference	NN
55314	912	18	for	for	IN
55314	912	19	particular	particular	JJ
55314	912	20	parts	part	NNS
55314	912	21	of	of	IN
55314	912	22	the	the	DT
55314	912	23	fish	fish	NN
55314	912	24	which	which	WDT
55314	912	25	some	some	DT
55314	912	26	persons	person	NNS
55314	912	27	entertain	entertain	JJ
55314	912	28	.	.	.
55314	913	1	The	the	DT
55314	913	2	solid	solid	JJ
55314	913	3	parts	part	NNS
55314	913	4	are	be	VBP
55314	913	5	helped	help	VBN
55314	913	6	by	by	IN
55314	913	7	cutting	cut	VBG
55314	913	8	through	through	RP
55314	913	9	with	with	IN
55314	913	10	the	the	DT
55314	913	11	fish	fish	NN
55314	913	12	trowel	trowel	NN
55314	913	13	from	from	IN
55314	913	14	_	_	NNP
55314	913	15	a	a	DT
55314	913	16	_	_	NNP
55314	913	17	to	to	IN
55314	913	18	_	_	NNP
55314	913	19	b	b	NNP
55314	913	20	_	_	NNP
55314	913	21	and	and	CC
55314	913	22	from	from	IN
55314	913	23	_	_	NNP
55314	913	24	c	c	NNP
55314	913	25	_	_	NNP
55314	913	26	to	to	IN
55314	913	27	_	_	NNP
55314	913	28	d	d	NNP
55314	913	29	_	_	NNP
55314	913	30	,	,	,
55314	913	31	and	and	CC
55314	913	32	so	so	RB
55314	913	33	on	on	RB
55314	913	34	,	,	,
55314	913	35	from	from	IN
55314	913	36	the	the	DT
55314	913	37	jaw	jaw	NN
55314	913	38	-	-	HYPH
55314	913	39	bone	bone	NN
55314	913	40	to	to	IN
55314	913	41	the	the	DT
55314	913	42	further	further	JJ
55314	913	43	end	end	NN
55314	913	44	of	of	IN
55314	913	45	the	the	DT
55314	913	46	shoulder	shoulder	NN
55314	913	47	.	.	.
55314	914	1	The	the	DT
55314	914	2	_	_	NNP
55314	914	3	sound	sound	NN
55314	914	4	_	_	NNP
55314	914	5	lies	lie	VBZ
55314	914	6	on	on	IN
55314	914	7	the	the	DT
55314	914	8	inside	inside	NN
55314	914	9	,	,	,
55314	914	10	and	and	CC
55314	914	11	to	to	TO
55314	914	12	obtain	obtain	VB
55314	914	13	this	this	DT
55314	914	14	,	,	,
55314	914	15	you	-PRON-	PRP
55314	914	16	must	must	MD
55314	914	17	raise	raise	VB
55314	914	18	up	up	RP
55314	914	19	the	the	DT
55314	914	20	thin	thin	JJ
55314	914	21	part	part	NN
55314	914	22	of	of	IN
55314	914	23	the	the	DT
55314	914	24	fish	fish	NN
55314	914	25	,	,	,
55314	914	26	near	near	IN
55314	914	27	the	the	DT
55314	914	28	letter	letter	NN
55314	914	29	_	_	NNP
55314	914	30	e_.--This	e_.--This	NNP
55314	914	31	dish	dish	NN
55314	914	32	never	never	RB
55314	914	33	looks	look	VBZ
55314	914	34	so	so	RB
55314	914	35	well	well	RB
55314	914	36	as	as	IN
55314	914	37	when	when	WRB
55314	914	38	served	serve	VBN
55314	914	39	dry	dry	JJ
55314	914	40	,	,	,
55314	914	41	and	and	CC
55314	914	42	the	the	DT
55314	914	43	fish	fish	NN
55314	914	44	on	on	IN
55314	914	45	a	a	DT
55314	914	46	napkin	napkin	NN
55314	914	47	neatly	neatly	RB
55314	914	48	folded	fold	VBN
55314	914	49	,	,	,
55314	914	50	and	and	CC
55314	914	51	garnished	garnish	VBN
55314	914	52	with	with	IN
55314	914	53	sprigs	sprig	NNS
55314	914	54	of	of	IN
55314	914	55	parsley	parsley	NNP
55314	914	56	.	.	.
55314	915	1	_	_	NNP
55314	915	2	Haunch	Haunch	NNP
55314	915	3	of	of	IN
55314	915	4	Venison._--FIG	Venison._--FIG	NNP
55314	915	5	.	.	.
55314	916	1	2	2	LS
55314	916	2	.	.	.
55314	917	1	[	[	-LRB-
55314	917	2	Illustration	illustration	NN
55314	917	3	]	]	-RRB-
55314	917	4	_	_	NNP
55314	917	5	Haunch	Haunch	NNP
55314	917	6	of	of	IN
55314	917	7	Venison	Venison	NNP
55314	917	8	_	_	NNP
55314	917	9	is	be	VBZ
55314	917	10	cut	cut	VBN
55314	917	11	(	(	-LRB-
55314	917	12	as	as	IN
55314	917	13	in	in	IN
55314	917	14	_	_	NNP
55314	917	15	Fig	Fig	NNP
55314	917	16	.	.	.
55314	918	1	2	2	LS
55314	918	2	.	.	.
55314	918	3	_	_	NNP
55314	918	4	)	)	-RRB-
55314	918	5	first	first	RB
55314	918	6	in	in	IN
55314	918	7	the	the	DT
55314	918	8	line	line	NN
55314	918	9	_	_	NNP
55314	918	10	a	a	DT
55314	918	11	_	_	NNP
55314	918	12	{	{	-LRB-
55314	918	13	48}to	48}to	CD
55314	918	14	_	_	NNP
55314	918	15	b	b	NNP
55314	918	16	_	_	NNP
55314	918	17	.	.	.
55314	919	1	This	this	DT
55314	919	2	first	first	JJ
55314	919	3	cut	cut	NN
55314	919	4	is	be	VBZ
55314	919	5	the	the	DT
55314	919	6	means	mean	NNS
55314	919	7	of	of	IN
55314	919	8	getting	get	VBG
55314	919	9	much	much	JJ
55314	919	10	of	of	IN
55314	919	11	the	the	DT
55314	919	12	gravy	gravy	NN
55314	919	13	of	of	IN
55314	919	14	the	the	DT
55314	919	15	joint	joint	NN
55314	919	16	.	.	.
55314	920	1	Then	then	RB
55314	920	2	turning	turn	VBG
55314	920	3	the	the	DT
55314	920	4	dish	dish	NN
55314	920	5	longwise	longwise	VB
55314	920	6	towards	towards	IN
55314	920	7	him	-PRON-	PRP
55314	920	8	,	,	,
55314	920	9	the	the	DT
55314	920	10	carver	carver	NN
55314	920	11	should	should	MD
55314	920	12	put	put	VB
55314	920	13	the	the	DT
55314	920	14	knife	knife	NN
55314	920	15	in	in	RP
55314	920	16	at	at	IN
55314	920	17	_	_	NNP
55314	920	18	c	c	NNP
55314	920	19	_	_	NNP
55314	920	20	,	,	,
55314	920	21	and	and	CC
55314	920	22	cut	cut	VBD
55314	920	23	,	,	,
55314	920	24	as	as	RB
55314	920	25	deep	deep	RB
55314	920	26	as	as	IN
55314	920	27	the	the	DT
55314	920	28	bone	bone	NN
55314	920	29	will	will	MD
55314	920	30	allow	allow	VB
55314	920	31	,	,	,
55314	920	32	to	to	IN
55314	920	33	_	_	NNP
55314	920	34	d	d	NNP
55314	920	35	_	_	NNP
55314	920	36	,	,	,
55314	920	37	and	and	CC
55314	920	38	take	take	VB
55314	920	39	out	out	RP
55314	920	40	slices	slice	NNS
55314	920	41	on	on	IN
55314	920	42	either	either	DT
55314	920	43	side	side	NN
55314	920	44	of	of	IN
55314	920	45	the	the	DT
55314	920	46	line	line	NN
55314	920	47	in	in	IN
55314	920	48	this	this	DT
55314	920	49	direction	direction	NN
55314	920	50	.	.	.
55314	921	1	The	the	DT
55314	921	2	fat	fat	NN
55314	921	3	of	of	IN
55314	921	4	venison	venison	NNP
55314	921	5	becomes	become	VBZ
55314	921	6	cold	cold	JJ
55314	921	7	so	so	RB
55314	921	8	very	very	RB
55314	921	9	rapidly	rapidly	RB
55314	921	10	,	,	,
55314	921	11	that	that	IN
55314	921	12	it	-PRON-	PRP
55314	921	13	is	be	VBZ
55314	921	14	advisable	advisable	JJ
55314	921	15	,	,	,
55314	921	16	when	when	WRB
55314	921	17	convenient	convenient	JJ
55314	921	18	,	,	,
55314	921	19	to	to	TO
55314	921	20	have	have	VB
55314	921	21	some	some	DT
55314	921	22	means	mean	NNS
55314	921	23	of	of	IN
55314	921	24	giving	give	VBG
55314	921	25	it	-PRON-	PRP
55314	921	26	renewed	renew	VBD
55314	921	27	warmth	warmth	NN
55314	921	28	after	after	IN
55314	921	29	the	the	DT
55314	921	30	joint	joint	NN
55314	921	31	comes	come	VBZ
55314	921	32	to	to	IN
55314	921	33	table	table	NN
55314	921	34	.	.	.
55314	922	1	For	for	IN
55314	922	2	this	this	DT
55314	922	3	purpose	purpose	NN
55314	922	4	,	,	,
55314	922	5	some	some	DT
55314	922	6	use	use	NN
55314	922	7	water	water	NN
55314	922	8	plates	plate	NNS
55314	922	9	,	,	,
55314	922	10	which	which	WDT
55314	922	11	have	have	VBP
55314	922	12	the	the	DT
55314	922	13	effect	effect	NN
55314	922	14	of	of	IN
55314	922	15	rendering	render	VBG
55314	922	16	the	the	DT
55314	922	17	meat	meat	NN
55314	922	18	infinitely	infinitely	RB
55314	922	19	nicer	nicer	RBR
55314	922	20	than	than	IN
55314	922	21	it	-PRON-	PRP
55314	922	22	would	would	MD
55314	922	23	be	be	VB
55314	922	24	in	in	IN
55314	922	25	a	a	DT
55314	922	26	half	half	JJ
55314	922	27	chilled	chill	VBN
55314	922	28	state	state	NN
55314	922	29	.	.	.
55314	923	1	_	_	NNP
55314	923	2	Haunch	Haunch	NNP
55314	923	3	of	of	IN
55314	923	4	Mutton	Mutton	NNP
55314	923	5	_	_	NNP
55314	923	6	is	be	VBZ
55314	923	7	carved	carve	VBN
55314	923	8	in	in	IN
55314	923	9	the	the	DT
55314	923	10	same	same	JJ
55314	923	11	way	way	NN
55314	923	12	as	as	IN
55314	923	13	_	_	NNP
55314	923	14	Venison	Venison	NNP
55314	923	15	_	_	NNP
55314	923	16	.	.	.
55314	924	1	_	_	NNP
55314	924	2	Saddle	Saddle	NNP
55314	924	3	of	of	IN
55314	924	4	Mutton._--FIG	Mutton._--FIG	NNP
55314	924	5	.	.	.
55314	925	1	3	3	LS
55314	925	2	.	.	.
55314	926	1	[	[	-LRB-
55314	926	2	Illustration	illustration	NN
55314	926	3	]	]	-RRB-
55314	926	4	_	_	NNP
55314	926	5	Saddle	Saddle	NNP
55314	926	6	of	of	IN
55314	926	7	Mutton	Mutton	NNP
55314	926	8	.	.	.
55314	926	9	_	_	NNP
55314	926	10	This	this	DT
55314	926	11	is	be	VBZ
55314	926	12	prepared	prepared	JJ
55314	926	13	for	for	IN
55314	926	14	roasting	roast	VBG
55314	926	15	as	as	IN
55314	926	16	in	in	IN
55314	926	17	_	_	NNP
55314	926	18	Fig	Fig	NNP
55314	926	19	.	.	.
55314	927	1	3	3	CD
55314	927	2	_	_	NNP
55314	927	3	,	,	,
55314	927	4	the	the	DT
55314	927	5	_	_	NNP
55314	927	6	tail	tail	NN
55314	927	7	_	_	NNP
55314	927	8	being	be	VBG
55314	927	9	split	split	VBN
55314	927	10	in	in	IN
55314	927	11	two	two	CD
55314	927	12	,	,	,
55314	927	13	each	each	DT
55314	927	14	half	half	NN
55314	927	15	twisted	twist	VBD
55314	927	16	back	back	RB
55314	927	17	,	,	,
55314	927	18	and	and	CC
55314	927	19	skewered	skewer	VBD
55314	927	20	,	,	,
55314	927	21	with	with	IN
55314	927	22	one	one	CD
55314	927	23	of	of	IN
55314	927	24	the	the	DT
55314	927	25	kidneys	kidney	NNS
55314	927	26	enclosed	enclose	VBD
55314	927	27	.	.	.
55314	928	1	You	-PRON-	PRP
55314	928	2	carve	carve	VBP
55314	928	3	this	this	DT
55314	928	4	by	by	IN
55314	928	5	cutting	cut	VBG
55314	928	6	,	,	,
55314	928	7	in	in	IN
55314	928	8	straight	straight	JJ
55314	928	9	lines	line	NNS
55314	928	10	,	,	,
55314	928	11	on	on	IN
55314	928	12	each	each	DT
55314	928	13	side	side	NN
55314	928	14	of	of	IN
55314	928	15	the	the	DT
55314	928	16	backbone	backbone	NN
55314	928	17	,	,	,
55314	928	18	as	as	IN
55314	928	19	from	from	IN
55314	928	20	_	_	NNP
55314	928	21	a	a	DT
55314	928	22	_	_	NNP
55314	928	23	to	to	IN
55314	928	24	_	_	NNP
55314	928	25	b	b	NNP
55314	928	26	_	_	NNP
55314	928	27	,	,	,
55314	928	28	from	from	IN
55314	928	29	_	_	NNP
55314	928	30	c	c	NNP
55314	928	31	_	_	NNP
55314	928	32	to	to	IN
55314	928	33	_	_	NNP
55314	928	34	d	d	NNP
55314	928	35	_	_	NNP
55314	928	36	.	.	.
55314	929	1	If	if	IN
55314	929	2	the	the	DT
55314	929	3	saddle	saddle	NN
55314	929	4	be	be	VB
55314	929	5	a	a	DT
55314	929	6	fine	fine	JJ
55314	929	7	one	one	NN
55314	929	8	,	,	,
55314	929	9	there	there	EX
55314	929	10	will	will	MD
55314	929	11	be	be	VB
55314	929	12	fat	fat	JJ
55314	929	13	on	on	IN
55314	929	14	every	every	DT
55314	929	15	part	part	NN
55314	929	16	of	of	IN
55314	929	17	it	-PRON-	PRP
55314	929	18	;	;	:
55314	929	19	but	but	CC
55314	929	20	there	there	EX
55314	929	21	is	be	VBZ
55314	929	22	always	always	RB
55314	929	23	more	more	JJR
55314	929	24	on	on	IN
55314	929	25	the	the	DT
55314	929	26	sides	side	NNS
55314	929	27	(	(	-LRB-
55314	929	28	_	_	NNP
55314	929	29	ee	ee	NNP
55314	929	30	_	_	NNP
55314	929	31	)	)	-RRB-
55314	929	32	than	than	IN
55314	929	33	in	in	IN
55314	929	34	the	the	DT
55314	929	35	centre	centre	NN
55314	929	36	.	.	.
55314	930	1	{	{	-LRB-
55314	930	2	49}_Edge	49}_edge	CD
55314	930	3	Bone	Bone	NNP
55314	930	4	of	of	IN
55314	930	5	Beef._--FIG	Beef._--FIG	NNP
55314	930	6	.	.	.
55314	931	1	4	4	LS
55314	931	2	.	.	.
55314	932	1	[	[	-LRB-
55314	932	2	Illustration	illustration	NN
55314	932	3	]	]	-RRB-
55314	932	4	_	_	NNP
55314	932	5	Edge	Edge	NNP
55314	932	6	Bone	Bone	NNP
55314	932	7	of	of	IN
55314	932	8	Beef	Beef	NNP
55314	932	9	_	_	NNP
55314	932	10	,	,	,
55314	932	11	like	like	IN
55314	932	12	the	the	DT
55314	932	13	Round	Round	NNP
55314	932	14	of	of	IN
55314	932	15	Beef	Beef	NNP
55314	932	16	,	,	,
55314	932	17	is	be	VBZ
55314	932	18	easily	easily	RB
55314	932	19	carved	carve	VBN
55314	932	20	.	.	.
55314	933	1	But	but	CC
55314	933	2	care	care	NN
55314	933	3	should	should	MD
55314	933	4	be	be	VB
55314	933	5	taken	take	VBN
55314	933	6	,	,	,
55314	933	7	with	with	IN
55314	933	8	both	both	DT
55314	933	9	of	of	IN
55314	933	10	these	these	DT
55314	933	11	,	,	,
55314	933	12	to	to	TO
55314	933	13	carve	carve	VB
55314	933	14	neatly	neatly	RB
55314	933	15	;	;	:
55314	933	16	for	for	IN
55314	933	17	if	if	IN
55314	933	18	the	the	DT
55314	933	19	meat	meat	NN
55314	933	20	be	be	VB
55314	933	21	cut	cut	VBN
55314	933	22	in	in	IN
55314	933	23	thick	thick	JJ
55314	933	24	slices	slice	NNS
55314	933	25	or	or	CC
55314	933	26	in	in	IN
55314	933	27	pieces	piece	NNS
55314	933	28	of	of	IN
55314	933	29	awkward	awkward	JJ
55314	933	30	shape	shape	NN
55314	933	31	,	,	,
55314	933	32	the	the	DT
55314	933	33	effect	effect	NN
55314	933	34	will	will	MD
55314	933	35	be	be	VB
55314	933	36	both	both	DT
55314	933	37	to	to	TO
55314	933	38	cause	cause	VB
55314	933	39	waste	waste	NN
55314	933	40	and	and	CC
55314	933	41	to	to	TO
55314	933	42	render	render	VB
55314	933	43	the	the	DT
55314	933	44	dish	dish	NN
55314	933	45	,	,	,
55314	933	46	while	while	IN
55314	933	47	it	-PRON-	PRP
55314	933	48	lasts	last	VBZ
55314	933	49	,	,	,
55314	933	50	uninviting	uninvite	VBG
55314	933	51	.	.	.
55314	934	1	Cut	cut	NN
55314	934	2	slices	slice	NNS
55314	934	3	,	,	,
55314	934	4	as	as	RB
55314	934	5	thin	thin	JJ
55314	934	6	as	as	IN
55314	934	7	you	-PRON-	PRP
55314	934	8	please	please	VBP
55314	934	9	,	,	,
55314	934	10	from	from	IN
55314	934	11	_	_	NNP
55314	934	12	a	a	DT
55314	934	13	_	_	NNP
55314	934	14	to	to	IN
55314	934	15	_	_	NNP
55314	934	16	b	b	NNP
55314	934	17	_	_	NNP
55314	934	18	(	(	-LRB-
55314	934	19	_	_	NNP
55314	934	20	Fig	Fig	NNP
55314	934	21	.	.	.
55314	935	1	4	4	CD
55314	935	2	_	_	NNP
55314	935	3	)	)	-RRB-
55314	935	4	.	.	.
55314	936	1	The	the	DT
55314	936	2	best	good	JJS
55314	936	3	part	part	NN
55314	936	4	of	of	IN
55314	936	5	the	the	DT
55314	936	6	fat	fat	NN
55314	936	7	will	will	MD
55314	936	8	be	be	VB
55314	936	9	found	find	VBN
55314	936	10	on	on	IN
55314	936	11	one	one	CD
55314	936	12	side	side	NN
55314	936	13	of	of	IN
55314	936	14	the	the	DT
55314	936	15	meat	meat	NN
55314	936	16	,	,	,
55314	936	17	from	from	IN
55314	936	18	about	about	IN
55314	936	19	_	_	NNP
55314	936	20	c	c	NNP
55314	936	21	_	_	NNP
55314	936	22	to	to	IN
55314	936	23	_	_	NNP
55314	936	24	d	d	NNP
55314	936	25	_	_	NNP
55314	936	26	.	.	.
55314	937	1	The	the	DT
55314	937	2	most	most	RBS
55314	937	3	delicate	delicate	JJ
55314	937	4	is	be	VBZ
55314	937	5	at	at	IN
55314	937	6	_	_	NNP
55314	937	7	c	c	NNP
55314	937	8	_	_	NNP
55314	937	9	.	.	.
55314	938	1	_	_	NNP
55314	938	2	Fore	Fore	NNP
55314	938	3	Quarter	Quarter	NNP
55314	938	4	of	of	IN
55314	938	5	Lamb._--FIG	Lamb._--FIG	NNP
55314	938	6	.	.	.
55314	939	1	5	5	CD
55314	939	2	.	.	.
55314	940	1	[	[	-LRB-
55314	940	2	Illustration	illustration	NN
55314	940	3	]	]	-RRB-
55314	940	4	_	_	NNP
55314	940	5	Fore	Fore	NNP
55314	940	6	Quarter	Quarter	NNP
55314	940	7	of	of	IN
55314	940	8	Lamb	Lamb	NNP
55314	940	9	_	_	NNP
55314	940	10	is	be	VBZ
55314	940	11	first	first	JJ
55314	940	12	to	to	TO
55314	940	13	be	be	VB
55314	940	14	cut	cut	VBN
55314	940	15	so	so	IN
55314	940	16	as	as	IN
55314	940	17	to	to	TO
55314	940	18	divide	divide	VB
55314	940	19	the	the	DT
55314	940	20	_	_	NNP
55314	940	21	shoulder	shoulder	NN
55314	940	22	_	_	NNP
55314	940	23	from	from	IN
55314	940	24	the	the	DT
55314	940	25	rest	rest	NN
55314	940	26	of	of	IN
55314	940	27	the	the	DT
55314	940	28	quarter	quarter	NN
55314	940	29	,	,	,
55314	940	30	which	which	WDT
55314	940	31	is	be	VBZ
55314	940	32	called	call	VBN
55314	940	33	{	{	-LRB-
55314	940	34	50}the	50}the	DT
55314	940	35	_	_	NNP
55314	940	36	target	target	NN
55314	940	37	_	_	NNP
55314	940	38	.	.	.
55314	941	1	For	for	IN
55314	941	2	this	this	DT
55314	941	3	purpose	purpose	NN
55314	941	4	,	,	,
55314	941	5	put	put	VBD
55314	941	6	the	the	DT
55314	941	7	fork	fork	NN
55314	941	8	firmly	firmly	RB
55314	941	9	into	into	IN
55314	941	10	the	the	DT
55314	941	11	shoulder	shoulder	NN
55314	941	12	joint	joint	NN
55314	941	13	,	,	,
55314	941	14	and	and	CC
55314	941	15	then	then	RB
55314	941	16	cut	cut	VB
55314	941	17	underneath	underneath	IN
55314	941	18	the	the	DT
55314	941	19	blade	blade	NN
55314	941	20	-	-	HYPH
55314	941	21	bone	bone	NN
55314	941	22	beginning	beginning	NN
55314	941	23	at	at	IN
55314	941	24	_	_	NNP
55314	941	25	a	a	DT
55314	941	26	_	_	NNP
55314	941	27	(	(	-LRB-
55314	941	28	_	_	NNP
55314	941	29	Fig	Fig	NNP
55314	941	30	.	.	.
55314	942	1	5	5	CD
55314	942	2	_	_	NNP
55314	942	3	)	)	-RRB-
55314	942	4	,	,	,
55314	942	5	and	and	CC
55314	942	6	continue	continue	VB
55314	942	7	all	all	DT
55314	942	8	round	round	RB
55314	942	9	in	in	IN
55314	942	10	the	the	DT
55314	942	11	direction	direction	NN
55314	942	12	of	of	IN
55314	942	13	a	a	DT
55314	942	14	circular	circular	JJ
55314	942	15	line	line	NN
55314	942	16	,	,	,
55314	942	17	and	and	CC
55314	942	18	pretty	pretty	RB
55314	942	19	close	close	RB
55314	942	20	to	to	IN
55314	942	21	the	the	DT
55314	942	22	under	under	JJ
55314	942	23	part	part	NN
55314	942	24	of	of	IN
55314	942	25	the	the	DT
55314	942	26	blade	blade	NN
55314	942	27	-	-	HYPH
55314	942	28	bone	bone	NN
55314	942	29	.	.	.
55314	943	1	Some	some	DT
55314	943	2	people	people	NNS
55314	943	3	like	like	VBP
55314	943	4	to	to	TO
55314	943	5	cut	cut	VB
55314	943	6	the	the	DT
55314	943	7	shoulder	shoulder	NN
55314	943	8	large	large	JJ
55314	943	9	,	,	,
55314	943	10	while	while	IN
55314	943	11	others	other	NNS
55314	943	12	take	take	VBP
55314	943	13	off	off	RP
55314	943	14	no	no	DT
55314	943	15	more	more	JJR
55314	943	16	meat	meat	NN
55314	943	17	with	with	IN
55314	943	18	it	-PRON-	PRP
55314	943	19	than	than	IN
55314	943	20	is	be	VBZ
55314	943	21	barely	barely	RB
55314	943	22	necessary	necessary	JJ
55314	943	23	to	to	TO
55314	943	24	remove	remove	VB
55314	943	25	the	the	DT
55314	943	26	blade	blade	NN
55314	943	27	-	-	HYPH
55314	943	28	bone	bone	NN
55314	943	29	.	.	.
55314	944	1	It	-PRON-	PRP
55314	944	2	is	be	VBZ
55314	944	3	most	most	RBS
55314	944	4	convenient	convenient	JJ
55314	944	5	to	to	TO
55314	944	6	place	place	VB
55314	944	7	the	the	DT
55314	944	8	shoulder	shoulder	NN
55314	944	9	on	on	IN
55314	944	10	a	a	DT
55314	944	11	separate	separate	JJ
55314	944	12	dish	dish	NN
55314	944	13	.	.	.
55314	945	1	This	this	DT
55314	945	2	is	be	VBZ
55314	945	3	carved	carve	VBN
55314	945	4	in	in	IN
55314	945	5	the	the	DT
55314	945	6	same	same	JJ
55314	945	7	way	way	NN
55314	945	8	as	as	IN
55314	945	9	the	the	DT
55314	945	10	shoulder	shoulder	NN
55314	945	11	of	of	IN
55314	945	12	mutton	mutton	NN
55314	945	13	.	.	.
55314	946	1	(	(	-LRB-
55314	946	2	See	see	VB
55314	946	3	_	_	NNP
55314	946	4	Fig	Fig	NNP
55314	946	5	.	.	.
55314	947	1	7	7	CD
55314	947	2	_	_	NNP
55314	947	3	.	.	.
55314	947	4	)	)	-RRB-
55314	948	1	When	when	WRB
55314	948	2	the	the	DT
55314	948	3	shoulder	shoulder	NN
55314	948	4	is	be	VBZ
55314	948	5	removed	remove	VBN
55314	948	6	,	,	,
55314	948	7	a	a	DT
55314	948	8	lemon	lemon	NN
55314	948	9	may	may	MD
55314	948	10	be	be	VB
55314	948	11	squeezed	squeeze	VBN
55314	948	12	over	over	IN
55314	948	13	that	that	DT
55314	948	14	part	part	NN
55314	948	15	of	of	IN
55314	948	16	the	the	DT
55314	948	17	remainder	remainder	NN
55314	948	18	of	of	IN
55314	948	19	the	the	DT
55314	948	20	joint	joint	NN
55314	948	21	where	where	WRB
55314	948	22	the	the	DT
55314	948	23	knife	knife	NN
55314	948	24	had	have	VBD
55314	948	25	passed	pass	VBN
55314	948	26	:	:	:
55314	948	27	this	this	DT
55314	948	28	gives	give	VBZ
55314	948	29	a	a	DT
55314	948	30	flavour	flavour	NN
55314	948	31	to	to	IN
55314	948	32	the	the	DT
55314	948	33	meat	meat	NN
55314	948	34	which	which	WDT
55314	948	35	is	be	VBZ
55314	948	36	generally	generally	RB
55314	948	37	approved.--Then	approved.--then	CD
55314	948	38	,	,	,
55314	948	39	proceed	proceed	VBP
55314	948	40	to	to	TO
55314	948	41	cut	cut	VB
55314	948	42	completely	completely	RB
55314	948	43	through	through	RB
55314	948	44	from	from	IN
55314	948	45	_	_	NNP
55314	948	46	b	b	NNP
55314	948	47	_	_	NNP
55314	948	48	to	to	IN
55314	948	49	_	_	NNP
55314	948	50	c	c	NNP
55314	948	51	_	_	NNP
55314	948	52	,	,	,
55314	948	53	following	follow	VBG
55314	948	54	the	the	DT
55314	948	55	line	line	NN
55314	948	56	across	across	IN
55314	948	57	the	the	DT
55314	948	58	bones	bone	NNS
55314	948	59	as	as	IN
55314	948	60	cracked	crack	VBN
55314	948	61	by	by	IN
55314	948	62	the	the	DT
55314	948	63	butcher	butcher	NN
55314	948	64	;	;	:
55314	948	65	and	and	CC
55314	948	66	this	this	DT
55314	948	67	will	will	MD
55314	948	68	divide	divide	VB
55314	948	69	the	the	DT
55314	948	70	ribs	rib	NNS
55314	948	71	(	(	-LRB-
55314	948	72	_	_	NNP
55314	948	73	d	d	NNP
55314	948	74	_	_	NNP
55314	948	75	)	)	-RRB-
55314	948	76	from	from	IN
55314	948	77	the	the	DT
55314	948	78	brisket	brisket	NN
55314	948	79	(	(	-LRB-
55314	948	80	_	_	NNP
55314	948	81	e	e	NNP
55314	948	82	_	_	NNP
55314	948	83	)	)	-RRB-
55314	948	84	.	.	.
55314	949	1	Tastes	taste	NNS
55314	949	2	vary	vary	VBP
55314	949	3	in	in	IN
55314	949	4	giving	give	VBG
55314	949	5	preference	preference	NN
55314	949	6	to	to	IN
55314	949	7	the	the	DT
55314	949	8	ribs	rib	NNS
55314	949	9	or	or	CC
55314	949	10	to	to	IN
55314	949	11	the	the	DT
55314	949	12	brisket	brisket	NN
55314	949	13	.	.	.
55314	950	1	_	_	NNP
55314	950	2	Leg	Leg	NNP
55314	950	3	of	of	IN
55314	950	4	Mutton._--FIG	Mutton._--FIG	NNP
55314	950	5	.	.	.
55314	951	1	6	6	CD
55314	951	2	.	.	.
55314	952	1	[	[	-LRB-
55314	952	2	Illustration	illustration	NN
55314	952	3	]	]	-RRB-
55314	952	4	_	_	NNP
55314	952	5	Leg	Leg	NNP
55314	952	6	of	of	IN
55314	952	7	Mutton	Mutton	NNP
55314	952	8	_	_	NNP
55314	952	9	,	,	,
55314	952	10	either	either	CC
55314	952	11	boiled	boil	VBN
55314	952	12	or	or	CC
55314	952	13	roasted	roast	VBN
55314	952	14	,	,	,
55314	952	15	is	be	VBZ
55314	952	16	carved	carve	VBN
55314	952	17	as	as	IN
55314	952	18	in	in	IN
55314	952	19	_	_	NNP
55314	952	20	Fig	Fig	NNP
55314	952	21	.	.	.
55314	953	1	6	6	CD
55314	953	2	_	_	NNP
55314	953	3	.	.	.
55314	954	1	You	-PRON-	PRP
55314	954	2	begin	begin	VBP
55314	954	3	,	,	,
55314	954	4	by	by	IN
55314	954	5	taking	take	VBG
55314	954	6	slices	slice	NNS
55314	954	7	from	from	IN
55314	954	8	the	the	DT
55314	954	9	most	most	RBS
55314	954	10	meaty	meaty	NN
55314	954	11	part	part	NN
55314	954	12	,	,	,
55314	954	13	which	which	WDT
55314	954	14	is	be	VBZ
55314	954	15	done	do	VBN
55314	954	16	by	by	IN
55314	954	17	making	make	VBG
55314	954	18	cuts	cut	NNS
55314	954	19	straight	straight	RB
55314	954	20	across	across	IN
55314	954	21	the	the	DT
55314	954	22	joint	joint	NN
55314	954	23	,	,	,
55314	954	24	and	and	CC
55314	954	25	quite	quite	RB
55314	954	26	down	down	RB
55314	954	27	to	to	IN
55314	954	28	the	the	DT
55314	954	29	bone	bone	NN
55314	954	30	(	(	-LRB-
55314	954	31	_	_	NNP
55314	954	32	a	a	DT
55314	954	33	_	_	NNP
55314	954	34	,	,	,
55314	954	35	_	_	NNP
55314	954	36	b	b	NNP
55314	954	37	_	_	NNP
55314	954	38	)	)	-RRB-
55314	954	39	,	,	,
55314	954	40	and	and	CC
55314	954	41	thus	thus	RB
55314	954	42	continuing	continue	VBG
55314	954	43	on	on	RP
55314	954	44	towards	towards	IN
55314	954	45	the	the	DT
55314	954	46	thick	thick	JJ
55314	954	47	end	end	NN
55314	954	48	,	,	,
55314	954	49	till	till	IN
55314	954	50	you	-PRON-	PRP
55314	954	51	come	come	VBP
55314	954	52	to	to	IN
55314	954	53	_	_	NNP
55314	954	54	c	c	NNP
55314	954	55	_	_	NNP
55314	954	56	,	,	,
55314	954	57	the	the	DT
55314	954	58	_	_	NNP
55314	954	59	cramp	cramp	NN
55314	954	60	-	-	HYPH
55314	954	61	bone	bone	NN
55314	954	62	_	_	NNP
55314	954	63	(	(	-LRB-
55314	954	64	or	or	CC
55314	954	65	,	,	,
55314	954	66	as	as	IN
55314	954	67	some	some	DT
55314	954	68	call	call	VBP
55314	954	69	it	-PRON-	PRP
55314	954	70	,	,	,
55314	954	71	the	the	DT
55314	954	72	_	_	NNP
55314	954	73	edge	edge	NN
55314	954	74	-	-	HYPH
55314	954	75	bone	bone	NN
55314	954	76	_	_	NN
55314	954	77	)	)	-RRB-
55314	954	78	.	.	.
55314	955	1	Some	some	DT
55314	955	2	{	{	-LRB-
55314	955	3	51}mutton	51}mutton	NN
55314	955	4	is	be	VBZ
55314	955	5	superfluously	superfluously	RB
55314	955	6	fat	fat	JJ
55314	955	7	on	on	IN
55314	955	8	every	every	DT
55314	955	9	part	part	NN
55314	955	10	of	of	IN
55314	955	11	the	the	DT
55314	955	12	leg	leg	NN
55314	955	13	.	.	.
55314	956	1	The	the	DT
55314	956	2	most	most	RBS
55314	956	3	delicate	delicate	JJ
55314	956	4	fat	fat	NN
55314	956	5	,	,	,
55314	956	6	however	however	RB
55314	956	7	,	,	,
55314	956	8	is	be	VBZ
55314	956	9	always	always	RB
55314	956	10	that	that	DT
55314	956	11	which	which	WDT
55314	956	12	is	be	VBZ
55314	956	13	attached	attach	VBN
55314	956	14	to	to	IN
55314	956	15	the	the	DT
55314	956	16	outside	outside	NN
55314	956	17	,	,	,
55314	956	18	about	about	IN
55314	956	19	the	the	DT
55314	956	20	thick	thick	JJ
55314	956	21	end	end	NN
55314	956	22	.	.	.
55314	957	1	After	after	IN
55314	957	2	cutting	cut	VBG
55314	957	3	as	as	IN
55314	957	4	above	above	RB
55314	957	5	directed	direct	VBN
55314	957	6	,	,	,
55314	957	7	turn	turn	VB
55314	957	8	the	the	DT
55314	957	9	joint	joint	NN
55314	957	10	over	over	RB
55314	957	11	,	,	,
55314	957	12	and	and	CC
55314	957	13	cut	cut	VBD
55314	957	14	longwise	longwise	VB
55314	957	15	the	the	DT
55314	957	16	leg	leg	NN
55314	957	17	,	,	,
55314	957	18	as	as	IN
55314	957	19	with	with	IN
55314	957	20	a	a	DT
55314	957	21	haunch	haunch	NN
55314	957	22	of	of	IN
55314	957	23	venison	venison	NNP
55314	957	24	(	(	-LRB-
55314	957	25	see	see	VB
55314	957	26	_	_	NNP
55314	957	27	Fig	Fig	NNP
55314	957	28	.	.	.
55314	958	1	1	1	CD
55314	958	2	_	_	NNP
55314	958	3	)	)	-RRB-
55314	958	4	.	.	.
55314	959	1	Some	some	DT
55314	959	2	people	people	NNS
55314	959	3	like	like	IN
55314	959	4	the	the	DT
55314	959	5	_	_	NNP
55314	959	6	knuckle	knuckle	NN
55314	959	7	_	_	NNP
55314	959	8	,	,	,
55314	959	9	that	that	DT
55314	959	10	part	part	NN
55314	959	11	which	which	WDT
55314	959	12	lies	lie	VBZ
55314	959	13	to	to	IN
55314	959	14	the	the	DT
55314	959	15	right	right	NN
55314	959	16	of	of	IN
55314	959	17	_	_	NNP
55314	959	18	b	b	NNP
55314	959	19	_	_	NNP
55314	959	20	,	,	,
55314	959	21	though	though	IN
55314	959	22	this	this	DT
55314	959	23	is	be	VBZ
55314	959	24	always	always	RB
55314	959	25	the	the	DT
55314	959	26	driest	dry	JJS
55314	959	27	and	and	CC
55314	959	28	the	the	DT
55314	959	29	leanest	lean	JJS
55314	959	30	.	.	.
55314	960	1	A	a	DT
55314	960	2	few	few	JJ
55314	960	3	nice	nice	JJ
55314	960	4	slices	slice	NNS
55314	960	5	may	may	MD
55314	960	6	be	be	VB
55314	960	7	taken	take	VBN
55314	960	8	at	at	IN
55314	960	9	_	_	NNP
55314	960	10	d	d	NNP
55314	960	11	_	_	NNP
55314	960	12	,	,	,
55314	960	13	by	by	IN
55314	960	14	cutting	cut	VBG
55314	960	15	across	across	IN
55314	960	16	that	that	DT
55314	960	17	end	end	NN
55314	960	18	:	:	:
55314	960	19	these	these	DT
55314	960	20	are	be	VBP
55314	960	21	not	not	RB
55314	960	22	juicy	juicy	JJ
55314	960	23	,	,	,
55314	960	24	but	but	CC
55314	960	25	the	the	DT
55314	960	26	grain	grain	NN
55314	960	27	of	of	IN
55314	960	28	the	the	DT
55314	960	29	meat	meat	NN
55314	960	30	is	be	VBZ
55314	960	31	fine	fine	JJ
55314	960	32	;	;	:
55314	960	33	and	and	CC
55314	960	34	here	here	RB
55314	960	35	there	there	EX
55314	960	36	is	be	VBZ
55314	960	37	also	also	RB
55314	960	38	some	some	DT
55314	960	39	nice	nice	JJ
55314	960	40	fat	fat	NN
55314	960	41	.	.	.
55314	961	1	_	_	NNP
55314	961	2	Shoulder	Shoulder	NNP
55314	961	3	of	of	IN
55314	961	4	Mutton._--FIG	Mutton._--FIG	NNP
55314	961	5	.	.	.
55314	962	1	7	7	LS
55314	962	2	.	.	.
55314	963	1	[	[	-LRB-
55314	963	2	Illustration	illustration	NN
55314	963	3	]	]	-RRB-
55314	963	4	_	_	NNP
55314	963	5	Shoulder	Shoulder	NNP
55314	963	6	of	of	IN
55314	963	7	Mutton._--Cut	Mutton._--Cut	NNP
55314	963	8	first	first	RB
55314	963	9	from	from	IN
55314	963	10	_	_	NNP
55314	963	11	a	a	DT
55314	963	12	_	_	NNP
55314	963	13	to	to	IN
55314	963	14	_	_	NNP
55314	963	15	b	b	NNP
55314	963	16	_	_	NNP
55314	963	17	(	(	-LRB-
55314	963	18	_	_	NNP
55314	963	19	Fig	Fig	NNP
55314	963	20	.	.	.
55314	964	1	7	7	CD
55314	964	2	_	_	NNP
55314	964	3	)	)	-RRB-
55314	964	4	as	as	RB
55314	964	5	deep	deep	RB
55314	964	6	as	as	IN
55314	964	7	the	the	DT
55314	964	8	bone	bone	NN
55314	964	9	will	will	MD
55314	964	10	permit	permit	VB
55314	964	11	,	,	,
55314	964	12	and	and	CC
55314	964	13	take	take	VB
55314	964	14	out	out	RP
55314	964	15	slices	slice	NNS
55314	964	16	on	on	IN
55314	964	17	each	each	DT
55314	964	18	side	side	NN
55314	964	19	of	of	IN
55314	964	20	this	this	DT
55314	964	21	line	line	NN
55314	964	22	.	.	.
55314	965	1	Then	then	RB
55314	965	2	cut	cut	VB
55314	965	3	in	in	IN
55314	965	4	a	a	DT
55314	965	5	line	line	NN
55314	965	6	with	with	IN
55314	965	7	and	and	CC
55314	965	8	on	on	IN
55314	965	9	both	both	DT
55314	965	10	sides	side	NNS
55314	965	11	of	of	IN
55314	965	12	the	the	DT
55314	965	13	ridges	ridge	NNS
55314	965	14	of	of	IN
55314	965	15	the	the	DT
55314	965	16	blade	blade	NN
55314	965	17	-	-	HYPH
55314	965	18	bone	bone	NN
55314	965	19	,	,	,
55314	965	20	which	which	WDT
55314	965	21	will	will	MD
55314	965	22	be	be	VB
55314	965	23	found	find	VBN
55314	965	24	running	run	VBG
55314	965	25	in	in	IN
55314	965	26	the	the	DT
55314	965	27	direction	direction	NN
55314	965	28	_	_	NNP
55314	965	29	c	c	NNP
55314	965	30	_	_	NNP
55314	965	31	to	to	IN
55314	965	32	_	_	NNP
55314	965	33	d	d	NNP
55314	965	34	_	_	NNP
55314	965	35	.	.	.
55314	966	1	The	the	DT
55314	966	2	meat	meat	NN
55314	966	3	of	of	IN
55314	966	4	this	this	DT
55314	966	5	part	part	NN
55314	966	6	is	be	VBZ
55314	966	7	some	some	DT
55314	966	8	of	of	IN
55314	966	9	the	the	DT
55314	966	10	most	most	RBS
55314	966	11	delicate	delicate	JJ
55314	966	12	,	,	,
55314	966	13	but	but	CC
55314	966	14	there	there	EX
55314	966	15	is	be	VBZ
55314	966	16	not	not	RB
55314	966	17	much	much	JJ
55314	966	18	of	of	IN
55314	966	19	it	-PRON-	PRP
55314	966	20	.	.	.
55314	967	1	You	-PRON-	PRP
55314	967	2	may	may	MD
55314	967	3	get	get	VB
55314	967	4	some	some	DT
55314	967	5	nice	nice	JJ
55314	967	6	slices	slice	NNS
55314	967	7	between	between	IN
55314	967	8	_	_	NNP
55314	967	9	e	e	NNP
55314	967	10	_	_	NNP
55314	967	11	and	and	CC
55314	967	12	_	_	NNP
55314	967	13	f	f	NNP
55314	967	14	_	_	NNP
55314	967	15	,	,	,
55314	967	16	though	though	IN
55314	967	17	these	these	DT
55314	967	18	will	will	MD
55314	967	19	sometimes	sometimes	RB
55314	967	20	be	be	VB
55314	967	21	very	very	RB
55314	967	22	fat	fat	JJ
55314	967	23	.	.	.
55314	968	1	Turn	turn	VB
55314	968	2	the	the	DT
55314	968	3	joint	joint	NN
55314	968	4	over	over	RB
55314	968	5	,	,	,
55314	968	6	and	and	CC
55314	968	7	take	take	VB
55314	968	8	slices	slice	NNS
55314	968	9	from	from	IN
55314	968	10	the	the	DT
55314	968	11	flat	flat	JJ
55314	968	12	surface	surface	NN
55314	968	13	of	of	IN
55314	968	14	the	the	DT
55314	968	15	under	under	JJ
55314	968	16	part	part	NN
55314	968	17	:	:	:
55314	968	18	these	these	DT
55314	968	19	are	be	VBP
55314	968	20	the	the	DT
55314	968	21	coarsest	coarsest	NN
55314	968	22	,	,	,
55314	968	23	yet	yet	CC
55314	968	24	some	some	DT
55314	968	25	think	think	VBP
55314	968	26	the	the	DT
55314	968	27	best.--In	best.--in	NN
55314	968	28	small	small	JJ
55314	968	29	families	family	NNS
55314	968	30	it	-PRON-	PRP
55314	968	31	is	be	VBZ
55314	968	32	sometimes	sometimes	RB
55314	968	33	the	the	DT
55314	968	34	practice	practice	NN
55314	968	35	to	to	TO
55314	968	36	cut	cut	VB
55314	968	37	the	the	DT
55314	968	38	under	under	JJ
55314	968	39	side	side	NN
55314	968	40	while	while	IN
55314	968	41	hot	hot	JJ
55314	968	42	;	;	:
55314	968	43	this	this	DT
55314	968	44	leaves	leave	VBZ
55314	968	45	the	the	DT
55314	968	46	joint	joint	NN
55314	968	47	better	well	RBR
55314	968	48	looking	look	VBG
55314	968	49	for	for	IN
55314	968	50	the	the	DT
55314	968	51	next	next	JJ
55314	968	52	day	day	NN
55314	968	53	.	.	.
55314	969	1	{	{	-LRB-
55314	969	2	52}_Ham._--FIG	52}_ham._--fig	CD
55314	969	3	.	.	.
55314	970	1	8	8	LS
55314	970	2	.	.	.
55314	971	1	[	[	-LRB-
55314	971	2	Illustration	illustration	NN
55314	971	3	]	]	-RRB-
55314	971	4	_	_	NNP
55314	971	5	Ham	Ham	NNP
55314	971	6	_	_	NNP
55314	971	7	is	be	VBZ
55314	971	8	generally	generally	RB
55314	971	9	cut	cut	VBN
55314	971	10	by	by	IN
55314	971	11	making	make	VBG
55314	971	12	a	a	DT
55314	971	13	deep	deep	JJ
55314	971	14	incision	incision	NN
55314	971	15	across	across	IN
55314	971	16	the	the	DT
55314	971	17	top	top	NN
55314	971	18	of	of	IN
55314	971	19	it	-PRON-	PRP
55314	971	20	,	,	,
55314	971	21	as	as	IN
55314	971	22	from	from	IN
55314	971	23	_	_	NNP
55314	971	24	a	a	DT
55314	971	25	_	_	NNP
55314	971	26	to	to	IN
55314	971	27	_	_	NNP
55314	971	28	b	b	NNP
55314	971	29	_	_	NNP
55314	971	30	,	,	,
55314	971	31	and	and	CC
55314	971	32	down	down	RB
55314	971	33	to	to	IN
55314	971	34	the	the	DT
55314	971	35	bone	bone	NN
55314	971	36	.	.	.
55314	972	1	Those	those	DT
55314	972	2	who	who	WP
55314	972	3	like	like	VBP
55314	972	4	the	the	DT
55314	972	5	_	_	NNP
55314	972	6	knuckle	knuckle	NN
55314	972	7	_	_	NNP
55314	972	8	end	end	NN
55314	972	9	,	,	,
55314	972	10	which	which	WDT
55314	972	11	is	be	VBZ
55314	972	12	the	the	DT
55314	972	13	most	most	RBS
55314	972	14	lean	lean	JJ
55314	972	15	and	and	CC
55314	972	16	dry	dry	JJ
55314	972	17	,	,	,
55314	972	18	may	may	MD
55314	972	19	cut	cut	VB
55314	972	20	towards	towards	IN
55314	972	21	_	_	NNP
55314	972	22	c	c	NNP
55314	972	23	_	_	NNP
55314	972	24	;	;	:
55314	972	25	but	but	CC
55314	972	26	the	the	DT
55314	972	27	prime	prime	JJ
55314	972	28	part	part	NN
55314	972	29	of	of	IN
55314	972	30	the	the	DT
55314	972	31	ham	ham	NNP
55314	972	32	is	be	VBZ
55314	972	33	that	that	DT
55314	972	34	between	between	IN
55314	972	35	_	_	NNP
55314	972	36	a	a	DT
55314	972	37	_	_	NNP
55314	972	38	and	and	CC
55314	972	39	the	the	DT
55314	972	40	thick	thick	JJ
55314	972	41	end	end	NN
55314	972	42	.	.	.
55314	973	1	Some	some	DT
55314	973	2	prefer	prefer	VBP
55314	973	3	carving	carve	VBG
55314	973	4	hams	ham	NNS
55314	973	5	with	with	IN
55314	973	6	a	a	DT
55314	973	7	more	more	RBR
55314	973	8	slanting	slanting	JJ
55314	973	9	cut	cut	NN
55314	973	10	,	,	,
55314	973	11	beginning	begin	VBG
55314	973	12	in	in	IN
55314	973	13	a	a	DT
55314	973	14	direction	direction	NN
55314	973	15	as	as	IN
55314	973	16	from	from	IN
55314	973	17	_	_	NNP
55314	973	18	a	a	DT
55314	973	19	_	_	NNP
55314	973	20	to	to	IN
55314	973	21	_	_	NNP
55314	973	22	c	c	NNP
55314	973	23	_	_	NNP
55314	973	24	,	,	,
55314	973	25	and	and	CC
55314	973	26	so	so	RB
55314	973	27	continuing	continue	VBG
55314	973	28	throughout	throughout	IN
55314	973	29	to	to	IN
55314	973	30	the	the	DT
55314	973	31	thick	thick	JJ
55314	973	32	end	end	NN
55314	973	33	.	.	.
55314	974	1	The	the	DT
55314	974	2	slanting	slanting	JJ
55314	974	3	mode	mode	NN
55314	974	4	is	be	VBZ
55314	974	5	,	,	,
55314	974	6	however	however	RB
55314	974	7	,	,	,
55314	974	8	apt	apt	JJ
55314	974	9	to	to	TO
55314	974	10	be	be	VB
55314	974	11	very	very	RB
55314	974	12	wasteful	wasteful	JJ
55314	974	13	,	,	,
55314	974	14	unless	unless	IN
55314	974	15	the	the	DT
55314	974	16	carver	carver	NN
55314	974	17	be	be	VB
55314	974	18	careful	careful	JJ
55314	974	19	not	not	RB
55314	974	20	to	to	TO
55314	974	21	take	take	VB
55314	974	22	away	away	RB
55314	974	23	too	too	RB
55314	974	24	much	much	JJ
55314	974	25	fat	fat	NN
55314	974	26	in	in	IN
55314	974	27	proportion	proportion	NN
55314	974	28	to	to	IN
55314	974	29	the	the	DT
55314	974	30	lean	lean	NN
55314	974	31	.	.	.
55314	975	1	_	_	NNP
55314	975	2	Sucking	Sucking	NNP
55314	975	3	Pig	Pig	NNP
55314	975	4	_	_	NNP
55314	975	5	should	should	MD
55314	975	6	always	always	RB
55314	975	7	be	be	VB
55314	975	8	cut	cut	VBN
55314	975	9	up	up	RP
55314	975	10	by	by	IN
55314	975	11	the	the	DT
55314	975	12	cook	cook	NN
55314	975	13	;	;	:
55314	975	14	at	at	IN
55314	975	15	least	least	JJS
55314	975	16	,	,	,
55314	975	17	the	the	DT
55314	975	18	principal	principal	JJ
55314	975	19	parts	part	NNS
55314	975	20	should	should	MD
55314	975	21	be	be	VB
55314	975	22	divided	divide	VBN
55314	975	23	before	before	IN
55314	975	24	the	the	DT
55314	975	25	dish	dish	NN
55314	975	26	is	be	VBZ
55314	975	27	served	serve	VBN
55314	975	28	.	.	.
55314	976	1	First	first	RB
55314	976	2	,	,	,
55314	976	3	take	take	VB
55314	976	4	off	off	RP
55314	976	5	the	the	DT
55314	976	6	_	_	NNP
55314	976	7	head	head	NN
55314	976	8	_	_	NNP
55314	976	9	immediately	immediately	RB
55314	976	10	behind	behind	IN
55314	976	11	the	the	DT
55314	976	12	ears	ear	NNS
55314	976	13	:	:	:
55314	976	14	then	then	RB
55314	976	15	cut	cut	VB
55314	976	16	the	the	DT
55314	976	17	body	body	NN
55314	976	18	in	in	IN
55314	976	19	two	two	CD
55314	976	20	,	,	,
55314	976	21	by	by	IN
55314	976	22	carrying	carry	VBG
55314	976	23	the	the	DT
55314	976	24	knife	knife	NN
55314	976	25	quite	quite	RB
55314	976	26	through	through	RB
55314	976	27	from	from	IN
55314	976	28	the	the	DT
55314	976	29	neck	neck	NN
55314	976	30	to	to	IN
55314	976	31	the	the	DT
55314	976	32	tail	tail	NN
55314	976	33	.	.	.
55314	977	1	The	the	DT
55314	977	2	_	_	NNP
55314	977	3	legs	leg	NNS
55314	977	4	_	_	NNP
55314	977	5	and	and	CC
55314	977	6	the	the	DT
55314	977	7	_	_	NNP
55314	977	8	shoulders	shoulder	NNS
55314	977	9	_	_	NNP
55314	977	10	must	must	MD
55314	977	11	next	next	RB
55314	977	12	be	be	VB
55314	977	13	removed	remove	VBN
55314	977	14	from	from	IN
55314	977	15	the	the	DT
55314	977	16	sides	side	NNS
55314	977	17	,	,	,
55314	977	18	and	and	CC
55314	977	19	each	each	DT
55314	977	20	of	of	IN
55314	977	21	them	-PRON-	PRP
55314	977	22	cut	cut	VBD
55314	977	23	in	in	IN
55314	977	24	two	two	CD
55314	977	25	at	at	IN
55314	977	26	their	-PRON-	PRP$
55314	977	27	respective	respective	JJ
55314	977	28	joints	joint	NNS
55314	977	29	.	.	.
55314	978	1	The	the	DT
55314	978	2	_	_	NNP
55314	978	3	sides	side	NNS
55314	978	4	_	_	NNP
55314	978	5	may	may	MD
55314	978	6	either	either	CC
55314	978	7	be	be	VB
55314	978	8	sent	send	VBN
55314	978	9	to	to	TO
55314	978	10	table	table	NN
55314	978	11	whole	whole	RB
55314	978	12	,	,	,
55314	978	13	or	or	CC
55314	978	14	cut	cut	VB
55314	978	15	up	up	RP
55314	978	16	:	:	:
55314	978	17	if	if	IN
55314	978	18	the	the	DT
55314	978	19	latter	latter	JJ
55314	978	20	,	,	,
55314	978	21	separate	separate	VB
55314	978	22	the	the	DT
55314	978	23	whole	whole	JJ
55314	978	24	length	length	NN
55314	978	25	of	of	IN
55314	978	26	each	each	DT
55314	978	27	side	side	NN
55314	978	28	into	into	IN
55314	978	29	three	three	CD
55314	978	30	or	or	CC
55314	978	31	four	four	CD
55314	978	32	pieces	piece	NNS
55314	978	33	.	.	.
55314	979	1	The	the	DT
55314	979	2	_	_	NNP
55314	979	3	head	head	NN
55314	979	4	_	_	NNP
55314	979	5	should	should	MD
55314	979	6	be	be	VB
55314	979	7	split	split	VBN
55314	979	8	in	in	IN
55314	979	9	two	two	CD
55314	979	10	,	,	,
55314	979	11	and	and	CC
55314	979	12	the	the	DT
55314	979	13	lower	low	JJR
55314	979	14	jaws	jaw	NNS
55314	979	15	divided	divide	VBN
55314	979	16	from	from	IN
55314	979	17	the	the	DT
55314	979	18	upper	upper	JJ
55314	979	19	part	part	NN
55314	979	20	of	of	IN
55314	979	21	it	-PRON-	PRP
55314	979	22	;	;	:
55314	979	23	let	let	VB
55314	979	24	the	the	DT
55314	979	25	_	_	NNP
55314	979	26	ears	ear	NNS
55314	979	27	_	_	NNP
55314	979	28	be	be	VB
55314	979	29	cut	cut	VBN
55314	979	30	off	off	RP
55314	979	31	.	.	.
55314	980	1	In	in	IN
55314	980	2	serving	serve	VBG
55314	980	3	,	,	,
55314	980	4	a	a	DT
55314	980	5	neat	neat	JJ
55314	980	6	cook	cook	NN
55314	980	7	will	will	MD
55314	980	8	take	take	VB
55314	980	9	care	care	NN
55314	980	10	to	to	TO
55314	980	11	arrange	arrange	VB
55314	980	12	the	the	DT
55314	980	13	different	different	JJ
55314	980	14	parts	part	NNS
55314	980	15	thus	thus	RB
55314	980	16	separated	separate	VBD
55314	980	17	so	so	IN
55314	980	18	that	that	IN
55314	980	19	they	-PRON-	PRP
55314	980	20	may	may	MD
55314	980	21	appear	appear	VB
55314	980	22	,	,	,
55314	980	23	upon	upon	IN
55314	980	24	the	the	DT
55314	980	25	dish	dish	NN
55314	980	26	,	,	,
55314	980	27	as	as	IN
55314	980	28	little	little	JJ
55314	980	29	uneven	uneven	JJ
55314	980	30	and	and	CC
55314	980	31	confused	confuse	VBD
55314	980	32	as	as	IN
55314	980	33	possible	possible	JJ
55314	980	34	.	.	.
55314	981	1	The	the	DT
55314	981	2	sides	side	NNS
55314	981	3	,	,	,
55314	981	4	whether	whether	IN
55314	981	5	whole	whole	NN
55314	981	6	or	or	CC
55314	981	7	in	in	IN
55314	981	8	several	several	JJ
55314	981	9	pieces	piece	NNS
55314	981	10	,	,	,
55314	981	11	should	should	MD
55314	981	12	be	be	VB
55314	981	13	laid	lay	VBN
55314	981	14	parallel	parallel	RB
55314	981	15	with	with	IN
55314	981	16	each	each	DT
55314	981	17	other	other	JJ
55314	981	18	;	;	:
55314	981	19	the	the	DT
55314	981	20	legs	leg	NNS
55314	981	21	and	and	CC
55314	981	22	{	{	-LRB-
55314	981	23	53}shoulders	53}shoulders	NN
55314	981	24	on	on	IN
55314	981	25	the	the	DT
55314	981	26	outer	outer	JJ
55314	981	27	side	side	NN
55314	981	28	of	of	IN
55314	981	29	these	these	DT
55314	981	30	,	,	,
55314	981	31	and	and	CC
55314	981	32	opposite	opposite	RB
55314	981	33	to	to	IN
55314	981	34	the	the	DT
55314	981	35	parts	part	NNS
55314	981	36	to	to	TO
55314	981	37	which	which	WDT
55314	981	38	they	-PRON-	PRP
55314	981	39	have	have	VBP
55314	981	40	respectively	respectively	RB
55314	981	41	belonged	belong	VBN
55314	981	42	;	;	:
55314	981	43	and	and	CC
55314	981	44	the	the	DT
55314	981	45	portions	portion	NNS
55314	981	46	of	of	IN
55314	981	47	the	the	DT
55314	981	48	head	head	NN
55314	981	49	,	,	,
55314	981	50	and	and	CC
55314	981	51	the	the	DT
55314	981	52	ears	ear	NNS
55314	981	53	,	,	,
55314	981	54	may	may	MD
55314	981	55	be	be	VB
55314	981	56	placed	place	VBN
55314	981	57	,	,	,
55314	981	58	some	some	DT
55314	981	59	at	at	IN
55314	981	60	one	one	CD
55314	981	61	end	end	NN
55314	981	62	,	,	,
55314	981	63	and	and	CC
55314	981	64	some	some	DT
55314	981	65	at	at	IN
55314	981	66	the	the	DT
55314	981	67	other	other	JJ
55314	981	68	end	end	NN
55314	981	69	,	,	,
55314	981	70	or	or	CC
55314	981	71	,	,	,
55314	981	72	as	as	IN
55314	981	73	taste	taste	NN
55314	981	74	may	may	MD
55314	981	75	suggest	suggest	VB
55314	981	76	,	,	,
55314	981	77	at	at	IN
55314	981	78	the	the	DT
55314	981	79	sides	side	NNS
55314	981	80	of	of	IN
55314	981	81	the	the	DT
55314	981	82	dish	dish	NN
55314	981	83	.	.	.
55314	982	1	_	_	NNP
55314	982	2	Hare	Hare	NNP
55314	982	3	,	,	,
55314	982	4	or	or	CC
55314	982	5	Rabbit	Rabbit	NNP
55314	982	6	,	,	,
55314	982	7	for	for	IN
55314	982	8	Roasting._--FIG	Roasting._--FIG	NNP
55314	982	9	.	.	.
55314	983	1	9	9	CD
55314	983	2	.	.	.
55314	984	1	[	[	-LRB-
55314	984	2	Illustration	illustration	NN
55314	984	3	]	]	-RRB-
55314	984	4	_	_	NNP
55314	984	5	Hare	Hare	NNP
55314	984	6	,	,	,
55314	984	7	or	or	CC
55314	984	8	Rabbit	Rabbit	NNP
55314	984	9	,	,	,
55314	984	10	for	for	IN
55314	984	11	Roasting	Roasting	NNP
55314	984	12	_	_	NNP
55314	984	13	,	,	,
55314	984	14	is	be	VBZ
55314	984	15	prepared	prepare	VBN
55314	984	16	for	for	IN
55314	984	17	the	the	DT
55314	984	18	spit	spit	NN
55314	984	19	as	as	IN
55314	984	20	in	in	IN
55314	984	21	_	_	NNP
55314	984	22	Fig	Fig	NNP
55314	984	23	.	.	.
55314	985	1	9_.--To	9_.--to	CD
55314	985	2	carve	carve	NN
55314	985	3	:	:	:
55314	985	4	begin	begin	VB
55314	985	5	by	by	IN
55314	985	6	cutting	cut	VBG
55314	985	7	through	through	RP
55314	985	8	near	near	RB
55314	985	9	to	to	IN
55314	985	10	the	the	DT
55314	985	11	back	back	NN
55314	985	12	-	-	HYPH
55314	985	13	bone	bone	NN
55314	985	14	,	,	,
55314	985	15	from	from	IN
55314	985	16	_	_	NNP
55314	985	17	a	a	DT
55314	985	18	_	_	NNP
55314	985	19	to	to	IN
55314	985	20	_	_	NNP
55314	985	21	b	b	NNP
55314	985	22	_	_	NNP
55314	985	23	;	;	:
55314	985	24	then	then	RB
55314	985	25	make	make	VB
55314	985	26	a	a	DT
55314	985	27	corresponding	corresponding	JJ
55314	985	28	cut	cut	NN
55314	985	29	on	on	IN
55314	985	30	the	the	DT
55314	985	31	other	other	JJ
55314	985	32	side	side	NN
55314	985	33	of	of	IN
55314	985	34	the	the	DT
55314	985	35	back	back	NN
55314	985	36	-	-	HYPH
55314	985	37	bone	bone	NN
55314	985	38	;	;	:
55314	985	39	leaving	leave	VBG
55314	985	40	the	the	DT
55314	985	41	_	_	NNP
55314	985	42	back	back	RB
55314	985	43	_	_	NNP
55314	985	44	and	and	CC
55314	985	45	the	the	DT
55314	985	46	_	_	NNP
55314	985	47	head	head	NN
55314	985	48	_	_	NNP
55314	985	49	in	in	IN
55314	985	50	one	one	CD
55314	985	51	distinct	distinct	JJ
55314	985	52	piece	piece	NN
55314	985	53	.	.	.
55314	986	1	Cut	cut	VB
55314	986	2	off	off	RP
55314	986	3	the	the	DT
55314	986	4	_	_	NNP
55314	986	5	legs	leg	NNS
55314	986	6	_	_	NNP
55314	986	7	at	at	IN
55314	986	8	the	the	DT
55314	986	9	hip	hip	NN
55314	986	10	joint	joint	NN
55314	986	11	(	(	-LRB-
55314	986	12	_	_	NNP
55314	986	13	e	e	NNP
55314	986	14	_	_	NNP
55314	986	15	)	)	-RRB-
55314	986	16	,	,	,
55314	986	17	and	and	CC
55314	986	18	take	take	VB
55314	986	19	off	off	RP
55314	986	20	the	the	DT
55314	986	21	_	_	NNP
55314	986	22	wing	wing	NN
55314	986	23	_	_	NNP
55314	986	24	nearly	nearly	RB
55314	986	25	as	as	IN
55314	986	26	you	-PRON-	PRP
55314	986	27	would	would	MD
55314	986	28	the	the	DT
55314	986	29	wing	wing	NN
55314	986	30	of	of	IN
55314	986	31	a	a	DT
55314	986	32	bird	bird	NN
55314	986	33	,	,	,
55314	986	34	carrying	carry	VBG
55314	986	35	the	the	DT
55314	986	36	knife	knife	NN
55314	986	37	round	round	IN
55314	986	38	the	the	DT
55314	986	39	circular	circular	JJ
55314	986	40	line	line	NN
55314	986	41	(	(	-LRB-
55314	986	42	_	_	NNP
55314	986	43	c	c	NNP
55314	986	44	_	_	NNP
55314	986	45	)	)	-RRB-
55314	986	46	.	.	.
55314	987	1	The	the	DT
55314	987	2	_	_	NNP
55314	987	3	ribs	rib	NNS
55314	987	4	_	_	NNP
55314	987	5	are	be	VBP
55314	987	6	of	of	IN
55314	987	7	little	little	JJ
55314	987	8	importance	importance	NN
55314	987	9	,	,	,
55314	987	10	as	as	IN
55314	987	11	they	-PRON-	PRP
55314	987	12	are	be	VBP
55314	987	13	bare	bare	JJ
55314	987	14	of	of	IN
55314	987	15	meat	meat	NN
55314	987	16	.	.	.
55314	988	1	Divide	divide	VB
55314	988	2	the	the	DT
55314	988	3	_	_	NNP
55314	988	4	back	back	RB
55314	988	5	_	_	NNP
55314	988	6	into	into	IN
55314	988	7	three	three	CD
55314	988	8	or	or	CC
55314	988	9	four	four	CD
55314	988	10	portions	portion	NNS
55314	988	11	,	,	,
55314	988	12	as	as	IN
55314	988	13	pointed	point	VBN
55314	988	14	out	out	RP
55314	988	15	by	by	IN
55314	988	16	the	the	DT
55314	988	17	letters	letter	NNS
55314	988	18	_	_	NNP
55314	988	19	f	f	NNP
55314	988	20	g	g	NNP
55314	988	21	h	h	NNP
55314	988	22	_	_	NNP
55314	988	23	.	.	.
55314	989	1	The	the	DT
55314	989	2	_	_	NNP
55314	989	3	head	head	NN
55314	989	4	_	_	NNP
55314	989	5	is	be	VBZ
55314	989	6	then	then	RB
55314	989	7	to	to	TO
55314	989	8	be	be	VB
55314	989	9	cut	cut	VBN
55314	989	10	off	off	RP
55314	989	11	,	,	,
55314	989	12	and	and	CC
55314	989	13	the	the	DT
55314	989	14	lower	low	JJR
55314	989	15	jaws	jaw	NNS
55314	989	16	divided	divide	VBN
55314	989	17	from	from	IN
55314	989	18	the	the	DT
55314	989	19	upper	upper	JJ
55314	989	20	.	.	.
55314	990	1	By	by	IN
55314	990	2	splitting	split	VBG
55314	990	3	the	the	DT
55314	990	4	upper	upper	JJ
55314	990	5	part	part	NN
55314	990	6	of	of	IN
55314	990	7	the	the	DT
55314	990	8	head	head	NN
55314	990	9	in	in	IN
55314	990	10	the	the	DT
55314	990	11	middle	middle	NN
55314	990	12	you	-PRON-	PRP
55314	990	13	have	have	VBP
55314	990	14	the	the	DT
55314	990	15	_	_	NNP
55314	990	16	brains	brain	NNS
55314	990	17	_	_	NNP
55314	990	18	,	,	,
55314	990	19	which	which	WDT
55314	990	20	are	be	VBP
55314	990	21	prized	prize	VBN
55314	990	22	by	by	IN
55314	990	23	epicures	epicure	NNS
55314	990	24	.	.	.
55314	991	1	The	the	DT
55314	991	2	comparative	comparative	JJ
55314	991	3	goodness	goodness	NN
55314	991	4	of	of	IN
55314	991	5	different	different	JJ
55314	991	6	parts	part	NNS
55314	991	7	of	of	IN
55314	991	8	a	a	DT
55314	991	9	hare	hare	NN
55314	991	10	,	,	,
55314	991	11	will	will	MD
55314	991	12	depend	depend	VB
55314	991	13	much	much	JJ
55314	991	14	on	on	IN
55314	991	15	the	the	DT
55314	991	16	age	age	NN
55314	991	17	,	,	,
55314	991	18	and	and	CC
55314	991	19	also	also	RB
55314	991	20	upon	upon	IN
55314	991	21	the	the	DT
55314	991	22	cooking	cooking	NN
55314	991	23	.	.	.
55314	992	1	The	the	DT
55314	992	2	back	back	NN
55314	992	3	and	and	CC
55314	992	4	the	the	DT
55314	992	5	legs	leg	NNS
55314	992	6	are	be	VBP
55314	992	7	always	always	RB
55314	992	8	the	the	DT
55314	992	9	best	good	JJS
55314	992	10	.	.	.
55314	993	1	The	the	DT
55314	993	2	wing	wing	NN
55314	993	3	of	of	IN
55314	993	4	a	a	DT
55314	993	5	young	young	JJ
55314	993	6	hare	hare	NN
55314	993	7	is	be	VBZ
55314	993	8	nice	nice	JJ
55314	993	9	;	;	:
55314	993	10	but	but	CC
55314	993	11	this	this	DT
55314	993	12	is	be	VBZ
55314	993	13	not	not	RB
55314	993	14	so	so	RB
55314	993	15	good	good	JJ
55314	993	16	in	in	IN
55314	993	17	an	an	DT
55314	993	18	old	old	JJ
55314	993	19	one	one	NN
55314	993	20	,	,	,
55314	993	21	and	and	CC
55314	993	22	particularly	particularly	RB
55314	993	23	if	if	IN
55314	993	24	it	-PRON-	PRP
55314	993	25	be	be	VBP
55314	993	26	not	not	RB
55314	993	27	thoroughly	thoroughly	RB
55314	993	28	well	well	RB
55314	993	29	done	do	VBN
55314	993	30	.	.	.
55314	994	1	The	the	DT
55314	994	2	carving	carving	NN
55314	994	3	of	of	IN
55314	994	4	a	a	DT
55314	994	5	_	_	NNP
55314	994	6	rabbit	rabbit	NN
55314	994	7	_	_	NNP
55314	994	8	is	be	VBZ
55314	994	9	pretty	pretty	RB
55314	994	10	much	much	RB
55314	994	11	the	the	DT
55314	994	12	same	same	JJ
55314	994	13	as	as	IN
55314	994	14	that	that	DT
55314	994	15	of	of	IN
55314	994	16	a	a	DT
55314	994	17	hare	hare	NN
55314	994	18	:	:	:
55314	994	19	there	there	EX
55314	994	20	is	be	VBZ
55314	994	21	much	much	RB
55314	994	22	less	less	JJR
55314	994	23	difficulty	difficulty	NN
55314	994	24	,	,	,
55314	994	25	however	however	RB
55314	994	26	,	,	,
55314	994	27	with	with	IN
55314	994	28	the	the	DT
55314	994	29	former	former	JJ
55314	994	30	;	;	:
55314	994	31	and	and	CC
55314	994	32	it	-PRON-	PRP
55314	994	33	would	would	MD
55314	994	34	always	always	RB
55314	994	35	save	save	VB
55314	994	36	a	a	DT
55314	994	37	good	good	JJ
55314	994	38	deal	deal	NN
55314	994	39	of	of	IN
55314	994	40	trouble	trouble	NN
55314	994	41	,	,	,
55314	994	42	as	as	RB
55314	994	43	well	well	RB
55314	994	44	as	as	IN
55314	994	45	delay	delay	NN
55314	994	46	,	,	,
55314	994	47	if	if	IN
55314	994	48	hares	hare	NNS
55314	994	49	which	which	WDT
55314	994	50	are	be	VBP
55314	994	51	not	not	RB
55314	994	52	quite	quite	RB
55314	994	53	young	young	JJ
55314	994	54	were	be	VBD
55314	994	55	sent	send	VBN
55314	994	56	to	to	TO
55314	994	57	table	table	NN
55314	994	58	already	already	RB
55314	994	59	cut	cut	VBN
55314	994	60	up	up	RP
55314	994	61	.	.	.
55314	995	1	{	{	-LRB-
55314	995	2	54}_Rabbit	54}_rabbit	CD
55314	995	3	,	,	,
55314	995	4	for	for	IN
55314	995	5	Boiling._--FIG	Boiling._--FIG	NNP
55314	995	6	.	.	.
55314	996	1	10	10	CD
55314	996	2	.	.	.
55314	997	1	[	[	-LRB-
55314	997	2	Illustration	illustration	NN
55314	997	3	]	]	-RRB-
55314	997	4	_	_	NNP
55314	997	5	Rabbit	Rabbit	NNP
55314	997	6	,	,	,
55314	997	7	for	for	IN
55314	997	8	Boiling	Boiling	NNP
55314	997	9	_	_	NNP
55314	997	10	,	,	,
55314	997	11	should	should	MD
55314	997	12	be	be	VB
55314	997	13	trussed	truss	VBN
55314	997	14	,	,	,
55314	997	15	according	accord	VBG
55314	997	16	to	to	IN
55314	997	17	the	the	DT
55314	997	18	newest	new	JJS
55314	997	19	fashion	fashion	NN
55314	997	20	,	,	,
55314	997	21	as	as	IN
55314	997	22	in	in	IN
55314	997	23	_	_	NNP
55314	997	24	Fig	Fig	NNP
55314	997	25	.	.	.
55314	998	1	10	10	CD
55314	998	2	_	_	NNP
55314	998	3	.	.	.
55314	999	1	Cut	cut	VB
55314	999	2	off	off	RP
55314	999	3	the	the	DT
55314	999	4	_	_	NNP
55314	999	5	ears	ear	NNS
55314	999	6	_	_	NNP
55314	999	7	close	close	RB
55314	999	8	to	to	IN
55314	999	9	the	the	DT
55314	999	10	head	head	NN
55314	999	11	,	,	,
55314	999	12	and	and	CC
55314	999	13	cut	cut	VBD
55314	999	14	off	off	RP
55314	999	15	the	the	DT
55314	999	16	_	_	NNP
55314	999	17	feet	foot	NNS
55314	999	18	_	_	NNP
55314	999	19	at	at	IN
55314	999	20	the	the	DT
55314	999	21	foot	foot	NN
55314	999	22	-	-	HYPH
55314	999	23	joint	joint	NN
55314	999	24	.	.	.
55314	1000	1	Cut	cut	VB
55314	1000	2	off	off	RP
55314	1000	3	the	the	DT
55314	1000	4	_	_	NNP
55314	1000	5	tail	tail	NN
55314	1000	6	_	_	NNP
55314	1000	7	.	.	.
55314	1001	1	Then	then	RB
55314	1001	2	make	make	VB
55314	1001	3	an	an	DT
55314	1001	4	incision	incision	NN
55314	1001	5	on	on	IN
55314	1001	6	each	each	DT
55314	1001	7	side	side	NN
55314	1001	8	of	of	IN
55314	1001	9	the	the	DT
55314	1001	10	backbone	backbone	NN
55314	1001	11	,	,	,
55314	1001	12	at	at	IN
55314	1001	13	the	the	DT
55314	1001	14	_	_	NNP
55314	1001	15	rump	rump	NN
55314	1001	16	-	-	HYPH
55314	1001	17	end	end	NN
55314	1001	18	_	_	NNP
55314	1001	19	,	,	,
55314	1001	20	about	about	IN
55314	1001	21	an	an	DT
55314	1001	22	inch	inch	NN
55314	1001	23	and	and	CC
55314	1001	24	a	a	DT
55314	1001	25	half	half	NN
55314	1001	26	long	long	JJ
55314	1001	27	.	.	.
55314	1002	1	This	this	DT
55314	1002	2	will	will	MD
55314	1002	3	enable	enable	VB
55314	1002	4	you	-PRON-	PRP
55314	1002	5	to	to	TO
55314	1002	6	stretch	stretch	VB
55314	1002	7	the	the	DT
55314	1002	8	legs	leg	NNS
55314	1002	9	further	further	RB
55314	1002	10	towards	towards	IN
55314	1002	11	the	the	DT
55314	1002	12	head	head	NN
55314	1002	13	.	.	.
55314	1003	1	Bring	bring	VB
55314	1003	2	the	the	DT
55314	1003	3	_	_	NNP
55314	1003	4	wings	wing	NNS
55314	1003	5	_	_	NNP
55314	1003	6	as	as	RB
55314	1003	7	close	close	RB
55314	1003	8	to	to	IN
55314	1003	9	the	the	DT
55314	1003	10	body	body	NN
55314	1003	11	as	as	IN
55314	1003	12	you	-PRON-	PRP
55314	1003	13	can	can	MD
55314	1003	14	,	,	,
55314	1003	15	and	and	CC
55314	1003	16	bring	bring	VB
55314	1003	17	the	the	DT
55314	1003	18	legs	leg	NNS
55314	1003	19	close	close	JJ
55314	1003	20	to	to	IN
55314	1003	21	the	the	DT
55314	1003	22	outside	outside	NN
55314	1003	23	of	of	IN
55314	1003	24	the	the	DT
55314	1003	25	wings	wing	NNS
55314	1003	26	.	.	.
55314	1004	1	The	the	DT
55314	1004	2	_	_	NNP
55314	1004	3	head	head	NN
55314	1004	4	_	_	NNP
55314	1004	5	should	should	MD
55314	1004	6	be	be	VB
55314	1004	7	bent	bent	JJ
55314	1004	8	round	round	RB
55314	1004	9	to	to	IN
55314	1004	10	one	one	CD
55314	1004	11	side	side	NN
55314	1004	12	,	,	,
55314	1004	13	in	in	IN
55314	1004	14	order	order	NN
55314	1004	15	that	that	IN
55314	1004	16	,	,	,
55314	1004	17	by	by	IN
55314	1004	18	running	run	VBG
55314	1004	19	one	one	CD
55314	1004	20	skewer	skewer	NN
55314	1004	21	through	through	IN
55314	1004	22	the	the	DT
55314	1004	23	legs	leg	NNS
55314	1004	24	,	,	,
55314	1004	25	wings	wing	NNS
55314	1004	26	and	and	CC
55314	1004	27	mouth	mouth	NN
55314	1004	28	,	,	,
55314	1004	29	you	-PRON-	PRP
55314	1004	30	may	may	MD
55314	1004	31	thus	thus	RB
55314	1004	32	secure	secure	VB
55314	1004	33	all	all	DT
55314	1004	34	and	and	CC
55314	1004	35	have	have	VBP
55314	1004	36	the	the	DT
55314	1004	37	rabbit	rabbit	NN
55314	1004	38	completely	completely	RB
55314	1004	39	and	and	CC
55314	1004	40	compactly	compactly	RB
55314	1004	41	trussed	truss	VBN
55314	1004	42	.	.	.
55314	1005	1	_	_	NNP
55314	1005	2	Turkey	Turkey	NNP
55314	1005	3	,	,	,
55314	1005	4	for	for	IN
55314	1005	5	Roasting._--FIG	Roasting._--FIG	NNP
55314	1005	6	.	.	.
55314	1006	1	11	11	CD
55314	1006	2	.	.	.
55314	1007	1	[	[	-LRB-
55314	1007	2	Illustration	illustration	NN
55314	1007	3	]	]	-RRB-
55314	1007	4	_	_	NNP
55314	1007	5	Turkey	Turkey	NNP
55314	1007	6	for	for	IN
55314	1007	7	Roasting	Roasting	NNP
55314	1007	8	_	_	NNP
55314	1007	9	,	,	,
55314	1007	10	is	be	VBZ
55314	1007	11	sometimes	sometimes	RB
55314	1007	12	trussed	truss	VBN
55314	1007	13	with	with	IN
55314	1007	14	the	the	DT
55314	1007	15	_	_	NNP
55314	1007	16	feet	foot	NNS
55314	1007	17	_	_	NNP
55314	1007	18	on	on	RB
55314	1007	19	;	;	:
55314	1007	20	and	and	CC
55314	1007	21	it	-PRON-	PRP
55314	1007	22	is	be	VBZ
55314	1007	23	sometimes	sometimes	RB
55314	1007	24	brought	bring	VBN
55314	1007	25	to	to	IN
55314	1007	26	table	table	NN
55314	1007	27	with	with	IN
55314	1007	28	the	the	DT
55314	1007	29	_	_	NNP
55314	1007	30	head	head	NN
55314	1007	31	_	_	NNP
55314	1007	32	as	as	IN
55314	1007	33	{	{	-LRB-
55314	1007	34	55}well	55}well	CD
55314	1007	35	as	as	IN
55314	1007	36	the	the	DT
55314	1007	37	feet	foot	NNS
55314	1007	38	.	.	.
55314	1008	1	But	but	CC
55314	1008	2	such	such	JJ
55314	1008	3	trussing	trussing	NN
55314	1008	4	is	be	VBZ
55314	1008	5	exceedingly	exceedingly	RB
55314	1008	6	ugly	ugly	JJ
55314	1008	7	,	,	,
55314	1008	8	and	and	CC
55314	1008	9	altogether	altogether	RB
55314	1008	10	unworthy	unworthy	JJ
55314	1008	11	of	of	IN
55314	1008	12	a	a	DT
55314	1008	13	good	good	JJ
55314	1008	14	cook	cook	NN
55314	1008	15	.	.	.
55314	1009	1	The	the	DT
55314	1009	2	manner	manner	NN
55314	1009	3	here	here	RB
55314	1009	4	described	describe	VBN
55314	1009	5	(	(	-LRB-
55314	1009	6	see	see	VB
55314	1009	7	_	_	NNP
55314	1009	8	Fig	Fig	NNP
55314	1009	9	.	.	.
55314	1010	1	11	11	CD
55314	1010	2	_	_	NNP
55314	1010	3	)	)	-RRB-
55314	1010	4	is	be	VBZ
55314	1010	5	the	the	DT
55314	1010	6	most	most	RBS
55314	1010	7	approved	approve	VBN
55314	1010	8	.	.	.
55314	1011	1	If	if	IN
55314	1011	2	the	the	DT
55314	1011	3	breast	breast	NN
55314	1011	4	-	-	HYPH
55314	1011	5	bone	bone	NN
55314	1011	6	be	be	VB
55314	1011	7	sharp	sharp	JJ
55314	1011	8	,	,	,
55314	1011	9	it	-PRON-	PRP
55314	1011	10	should	should	MD
55314	1011	11	be	be	VB
55314	1011	12	beaten	beat	VBN
55314	1011	13	down	down	RP
55314	1011	14	,	,	,
55314	1011	15	to	to	TO
55314	1011	16	make	make	VB
55314	1011	17	the	the	DT
55314	1011	18	bird	bird	NN
55314	1011	19	appear	appear	VB
55314	1011	20	as	as	RB
55314	1011	21	plump	plump	JJ
55314	1011	22	as	as	IN
55314	1011	23	possible.--See	possible.--See	NNP
55314	1011	24	_	_	NNP
55314	1011	25	Carving	Carving	NNP
55314	1011	26	_	_	NNP
55314	1011	27	,	,	,
55314	1011	28	in	in	IN
55314	1011	29	observations	observation	NNS
55314	1011	30	on	on	IN
55314	1011	31	_	_	NNP
55314	1011	32	Fig	Fig	NNP
55314	1011	33	.	.	.
55314	1012	1	15	15	CD
55314	1012	2	_	_	NNP
55314	1012	3	.	.	.
55314	1013	1	_	_	NNP
55314	1013	2	Goose._--FIG	Goose._--FIG	NNP
55314	1013	3	.	.	.
55314	1014	1	12	12	CD
55314	1014	2	.	.	.
55314	1015	1	[	[	-LRB-
55314	1015	2	Illustration	illustration	NN
55314	1015	3	]	]	-RRB-
55314	1015	4	_	_	NNP
55314	1015	5	Goose._--For	Goose._--For	NNP
55314	1015	6	Carving	Carving	NNP
55314	1015	7	,	,	,
55314	1015	8	see	see	VB
55314	1015	9	observations	observation	NNS
55314	1015	10	on	on	IN
55314	1015	11	_	_	NNP
55314	1015	12	Fig	Fig	NNP
55314	1015	13	.	.	.
55314	1016	1	15	15	CD
55314	1016	2	_	_	NNP
55314	1016	3	.	.	.
55314	1017	1	_	_	NNP
55314	1017	2	Fowls	Fowls	NNP
55314	1017	3	,	,	,
55314	1017	4	for	for	IN
55314	1017	5	Roasting	roasting	NN
55314	1017	6	.	.	.
55314	1017	7	_	_	NNP
55314	1017	8	[	[	-LRB-
55314	1017	9	Illustration	illustration	NN
55314	1017	10	:	:	:
55314	1017	11	FIG	FIG	NNP
55314	1017	12	.	.	.
55314	1018	1	13	13	CD
55314	1018	2	.	.	.
55314	1018	3	]	]	-RRB-
55314	1019	1	[	[	-LRB-
55314	1019	2	Illustration	illustration	NN
55314	1019	3	:	:	:
55314	1019	4	FIG	FIG	NNP
55314	1019	5	.	.	.
55314	1020	1	14	14	CD
55314	1020	2	.	.	.
55314	1020	3	]	]	-RRB-
55314	1021	1	_	_	NNP
55314	1021	2	Fowls	Fowls	NNP
55314	1021	3	,	,	,
55314	1021	4	for	for	IN
55314	1021	5	Roasting._--The	roasting._--the	CD
55314	1021	6	most	most	RBS
55314	1021	7	modern	modern	JJ
55314	1021	8	way	way	NN
55314	1021	9	of	of	IN
55314	1021	10	trussing	truss	VBG
55314	1021	11	these	these	DT
55314	1021	12	is	be	VBZ
55314	1021	13	as	as	IN
55314	1021	14	in	in	IN
55314	1021	15	_	_	NNP
55314	1021	16	Figs	Figs	NNP
55314	1021	17	.	.	.
55314	1022	1	13	13	CD
55314	1022	2	_	_	NNP
55314	1022	3	and	and	CC
55314	1022	4	_	_	NNP
55314	1022	5	14	14	CD
55314	1022	6	_	_	NNP
55314	1022	7	.	.	.
55314	1023	1	If	if	IN
55314	1023	2	it	-PRON-	PRP
55314	1023	3	be	be	VBP
55314	1023	4	but	but	CC
55314	1023	5	a	a	DT
55314	1023	6	chicken	chicken	NN
55314	1023	7	,	,	,
55314	1023	8	or	or	CC
55314	1023	9	a	a	DT
55314	1023	10	small	small	JJ
55314	1023	11	fowl	fowl	NN
55314	1023	12	,	,	,
55314	1023	13	a	a	DT
55314	1023	14	single	single	JJ
55314	1023	15	skewer	skewer	NN
55314	1023	16	through	through	IN
55314	1023	17	the	the	DT
55314	1023	18	wings	wing	NNS
55314	1023	19	,	,	,
55314	1023	20	and	and	CC
55314	1023	21	the	the	DT
55314	1023	22	legs	leg	NNS
55314	1023	23	simply	simply	RB
55314	1023	24	tied	tie	VBD
55314	1023	25	,	,	,
55314	1023	26	as	as	IN
55314	1023	27	in	in	IN
55314	1023	28	_	_	NNP
55314	1023	29	Fig	Fig	NNP
55314	1023	30	.	.	.
55314	1024	1	14	14	CD
55314	1024	2	_	_	NNP
55314	1024	3	,	,	,
55314	1024	4	will	will	MD
55314	1024	5	be	be	VB
55314	1024	6	sufficient	sufficient	JJ
55314	1024	7	.	.	.
55314	1025	1	But	but	CC
55314	1025	2	a	a	DT
55314	1025	3	large	large	JJ
55314	1025	4	fowl	fowl	NN
55314	1025	5	is	be	VBZ
55314	1025	6	best	well	RBS
55314	1025	7	kept	keep	VBN
55314	1025	8	in	in	IN
55314	1025	9	shape	shape	NN
55314	1025	10	by	by	IN
55314	1025	11	the	the	DT
55314	1025	12	other	other	JJ
55314	1025	13	method	method	NN
55314	1025	14	(	(	-LRB-
55314	1025	15	_	_	NNP
55314	1025	16	Fig	Fig	NNP
55314	1025	17	.	.	.
55314	1026	1	13_).--See	13_).--see	CD
55314	1026	2	_	_	NNP
55314	1026	3	Carving	Carving	NNP
55314	1026	4	_	_	NNP
55314	1026	5	,	,	,
55314	1026	6	in	in	IN
55314	1026	7	observations	observation	NNS
55314	1026	8	on	on	IN
55314	1026	9	_	_	NNP
55314	1026	10	Fig	Fig	NNP
55314	1026	11	.	.	.
55314	1027	1	15	15	CD
55314	1027	2	_	_	NNP
55314	1027	3	.	.	.
55314	1028	1	{	{	-LRB-
55314	1028	2	56}_Turkey	56}_turkey	CD
55314	1028	3	or	or	CC
55314	1028	4	Fowl	Fowl	NNP
55314	1028	5	for	for	IN
55314	1028	6	Boiling._--FIG	Boiling._--FIG	NNP
55314	1028	7	.	.	.
55314	1029	1	15	15	CD
55314	1029	2	.	.	.
55314	1030	1	[	[	-LRB-
55314	1030	2	Illustration	illustration	NN
55314	1030	3	]	]	-RRB-
55314	1030	4	_	_	NNP
55314	1030	5	Turkey	Turkey	NNP
55314	1030	6	or	or	CC
55314	1030	7	Fowl	Fowl	NNP
55314	1030	8	,	,	,
55314	1030	9	for	for	IN
55314	1030	10	Boiling._--For	boiling._--for	JJ
55314	1030	11	boiling	boiling	NN
55314	1030	12	,	,	,
55314	1030	13	turkeys	turkey	NNS
55314	1030	14	and	and	CC
55314	1030	15	fowls	fowl	NNS
55314	1030	16	should	should	MD
55314	1030	17	,	,	,
55314	1030	18	according	accord	VBG
55314	1030	19	to	to	IN
55314	1030	20	the	the	DT
55314	1030	21	newest	new	JJS
55314	1030	22	fashion	fashion	NN
55314	1030	23	,	,	,
55314	1030	24	both	both	DT
55314	1030	25	be	be	VB
55314	1030	26	trussed	truss	VBN
55314	1030	27	in	in	IN
55314	1030	28	the	the	DT
55314	1030	29	same	same	JJ
55314	1030	30	way	way	NN
55314	1030	31	.	.	.
55314	1031	1	There	there	EX
55314	1031	2	is	be	VBZ
55314	1031	3	nothing	nothing	NN
55314	1031	4	peculiar	peculiar	JJ
55314	1031	5	in	in	IN
55314	1031	6	this	this	DT
55314	1031	7	way	way	NN
55314	1031	8	,	,	,
55314	1031	9	excepting	except	VBG
55314	1031	10	as	as	IN
55314	1031	11	to	to	IN
55314	1031	12	the	the	DT
55314	1031	13	legs	leg	NNS
55314	1031	14	,	,	,
55314	1031	15	which	which	WDT
55314	1031	16	are	be	VBP
55314	1031	17	to	to	TO
55314	1031	18	be	be	VB
55314	1031	19	trussed	truss	VBN
55314	1031	20	_	_	NNP
55314	1031	21	within	within	IN
55314	1031	22	the	the	DT
55314	1031	23	apron	apron	NN
55314	1031	24	_	_	NNP
55314	1031	25	.	.	.
55314	1032	1	To	to	TO
55314	1032	2	do	do	VB
55314	1032	3	this	this	DT
55314	1032	4	,	,	,
55314	1032	5	the	the	DT
55314	1032	6	cook	cook	NN
55314	1032	7	must	must	MD
55314	1032	8	first	first	RB
55314	1032	9	cut	cut	VB
55314	1032	10	off	off	RP
55314	1032	11	the	the	DT
55314	1032	12	feet	foot	NNS
55314	1032	13	,	,	,
55314	1032	14	and	and	CC
55314	1032	15	then	then	RB
55314	1032	16	,	,	,
55314	1032	17	putting	put	VBG
55314	1032	18	her	-PRON-	PRP$
55314	1032	19	fingers	finger	NNS
55314	1032	20	into	into	IN
55314	1032	21	the	the	DT
55314	1032	22	inside	inside	NN
55314	1032	23	of	of	IN
55314	1032	24	the	the	DT
55314	1032	25	fowl	fowl	NN
55314	1032	26	,	,	,
55314	1032	27	separate	separate	VB
55314	1032	28	the	the	DT
55314	1032	29	skin	skin	NN
55314	1032	30	of	of	IN
55314	1032	31	the	the	DT
55314	1032	32	leg	leg	NN
55314	1032	33	from	from	IN
55314	1032	34	the	the	DT
55314	1032	35	flesh	flesh	NN
55314	1032	36	,	,	,
55314	1032	37	all	all	PDT
55314	1032	38	the	the	DT
55314	1032	39	way	way	NN
55314	1032	40	to	to	IN
55314	1032	41	the	the	DT
55314	1032	42	extreme	extreme	JJ
55314	1032	43	joint	joint	NN
55314	1032	44	.	.	.
55314	1033	1	The	the	DT
55314	1033	2	leg	leg	NN
55314	1033	3	,	,	,
55314	1033	4	being	be	VBG
55314	1033	5	drawn	draw	VBN
55314	1033	6	back	back	RB
55314	1033	7	,	,	,
55314	1033	8	will	will	MD
55314	1033	9	thus	thus	RB
55314	1033	10	remain	remain	VB
55314	1033	11	,	,	,
55314	1033	12	as	as	IN
55314	1033	13	it	-PRON-	PRP
55314	1033	14	were	be	VBD
55314	1033	15	,	,	,
55314	1033	16	in	in	IN
55314	1033	17	a	a	DT
55314	1033	18	bag	bag	NN
55314	1033	19	,	,	,
55314	1033	20	within	within	IN
55314	1033	21	the	the	DT
55314	1033	22	apron	apron	NN
55314	1033	23	;	;	:
55314	1033	24	and	and	CC
55314	1033	25	,	,	,
55314	1033	26	if	if	IN
55314	1033	27	this	this	DT
55314	1033	28	be	be	VB
55314	1033	29	properly	properly	RB
55314	1033	30	done	do	VBN
55314	1033	31	,	,	,
55314	1033	32	there	there	EX
55314	1033	33	need	need	VBP
55314	1033	34	be	be	VB
55314	1033	35	no	no	DT
55314	1033	36	other	other	JJ
55314	1033	37	break	break	NN
55314	1033	38	in	in	IN
55314	1033	39	the	the	DT
55314	1033	40	skin	skin	NN
55314	1033	41	than	than	IN
55314	1033	42	what	what	WP
55314	1033	43	has	have	VBZ
55314	1033	44	been	be	VBN
55314	1033	45	occasioned	occasion	VBN
55314	1033	46	at	at	IN
55314	1033	47	the	the	DT
55314	1033	48	joint	joint	NN
55314	1033	49	by	by	IN
55314	1033	50	cutting	cut	VBG
55314	1033	51	the	the	DT
55314	1033	52	feet	foot	NNS
55314	1033	53	.	.	.
55314	1034	1	If	if	IN
55314	1034	2	it	-PRON-	PRP
55314	1034	3	be	be	VBP
55314	1034	4	a	a	DT
55314	1034	5	turkey	turkey	NN
55314	1034	6	,	,	,
55314	1034	7	or	or	CC
55314	1034	8	a	a	DT
55314	1034	9	large	large	JJ
55314	1034	10	fowl	fowl	NN
55314	1034	11	,	,	,
55314	1034	12	the	the	DT
55314	1034	13	form	form	NN
55314	1034	14	may	may	MD
55314	1034	15	be	be	VB
55314	1034	16	better	well	RBR
55314	1034	17	preserved	preserve	VBN
55314	1034	18	,	,	,
55314	1034	19	by	by	IN
55314	1034	20	putting	put	VBG
55314	1034	21	a	a	DT
55314	1034	22	skewer	skewer	NN
55314	1034	23	through	through	IN
55314	1034	24	the	the	DT
55314	1034	25	legs	leg	NNS
55314	1034	26	as	as	RB
55314	1034	27	well	well	RB
55314	1034	28	as	as	IN
55314	1034	29	through	through	IN
55314	1034	30	the	the	DT
55314	1034	31	wings	wing	NNS
55314	1034	32	(	(	-LRB-
55314	1034	33	_	_	NNP
55314	1034	34	see	see	VBP
55314	1034	35	Fig	Fig	NNP
55314	1034	36	.	.	.
55314	1035	1	15	15	CD
55314	1035	2	_	_	NNP
55314	1035	3	)	)	-RRB-
55314	1035	4	.	.	.
55314	1036	1	But	but	CC
55314	1036	2	with	with	IN
55314	1036	3	small	small	JJ
55314	1036	4	fowls	fowl	NNS
55314	1036	5	there	there	EX
55314	1036	6	needs	need	VBZ
55314	1036	7	no	no	DT
55314	1036	8	skewer	skewer	NN
55314	1036	9	for	for	IN
55314	1036	10	the	the	DT
55314	1036	11	legs	leg	NNS
55314	1036	12	.	.	.
55314	1037	1	All	all	DT
55314	1037	2	skewers	skewer	NNS
55314	1037	3	used	use	VBN
55314	1037	4	in	in	IN
55314	1037	5	trussing	truss	VBG
55314	1037	6	should	should	MD
55314	1037	7	be	be	VB
55314	1037	8	taken	take	VBN
55314	1037	9	out	out	RP
55314	1037	10	before	before	IN
55314	1037	11	the	the	DT
55314	1037	12	dish	dish	NN
55314	1037	13	comes	come	VBZ
55314	1037	14	to	to	IN
55314	1037	15	table	table	NN
55314	1037	16	.	.	.
55314	1038	1	To	to	TO
55314	1038	2	carve	carve	VB
55314	1038	3	fowls	fowl	NNS
55314	1038	4	,	,	,
55314	1038	5	turkeys	turkey	NNS
55314	1038	6	,	,	,
55314	1038	7	&	&	CC
55314	1038	8	c.	c.	NNP
55314	1038	9	,	,	,
55314	1038	10	see	see	VB
55314	1038	11	_	_	NNP
55314	1038	12	Fig	Fig	NNP
55314	1038	13	.	.	.
55314	1039	1	15	15	CD
55314	1039	2	_	_	NNP
55314	1039	3	.	.	.
55314	1040	1	Begin	begin	VB
55314	1040	2	by	by	IN
55314	1040	3	taking	take	VBG
55314	1040	4	off	off	RP
55314	1040	5	the	the	DT
55314	1040	6	_	_	NNP
55314	1040	7	wings	wing	NNS
55314	1040	8	_	_	NNP
55314	1040	9	,	,	,
55314	1040	10	cutting	cut	VBG
55314	1040	11	from	from	IN
55314	1040	12	_	_	NNP
55314	1040	13	a	a	DT
55314	1040	14	_	_	NNP
55314	1040	15	to	to	IN
55314	1040	16	_	_	NNP
55314	1040	17	b	b	NNP
55314	1040	18	_	_	NNP
55314	1040	19	,	,	,
55314	1040	20	_	_	NNP
55314	1040	21	c	c	NNP
55314	1040	22	_	_	NNP
55314	1040	23	to	to	IN
55314	1040	24	_	_	NNP
55314	1040	25	d	d	NNP
55314	1040	26	_	_	NNP
55314	1040	27	.	.	.
55314	1041	1	Next	next	IN
55314	1041	2	the	the	DT
55314	1041	3	_	_	NNP
55314	1041	4	legs	leg	NNS
55314	1041	5	_	_	NNP
55314	1041	6	,	,	,
55314	1041	7	putting	put	VBG
55314	1041	8	your	-PRON-	PRP$
55314	1041	9	knife	knife	NN
55314	1041	10	in	in	RB
55314	1041	11	at	at	IN
55314	1041	12	_	_	NNP
55314	1041	13	f	f	NNP
55314	1041	14	f	f	NNP
55314	1041	15	_	_	NNP
55314	1041	16	.	.	.
55314	1042	1	Then	then	RB
55314	1042	2	,	,	,
55314	1042	3	if	if	IN
55314	1042	4	it	-PRON-	PRP
55314	1042	5	be	be	VB
55314	1042	6	a	a	DT
55314	1042	7	large	large	JJ
55314	1042	8	bird	bird	NN
55314	1042	9	,	,	,
55314	1042	10	you	-PRON-	PRP
55314	1042	11	will	will	MD
55314	1042	12	help	help	VB
55314	1042	13	slices	slice	NNS
55314	1042	14	from	from	IN
55314	1042	15	the	the	DT
55314	1042	16	breast	breast	NN
55314	1042	17	(	(	-LRB-
55314	1042	18	_	_	NNP
55314	1042	19	e	e	NNP
55314	1042	20	e	e	NNP
55314	1042	21	_	_	NNP
55314	1042	22	)	)	-RRB-
55314	1042	23	.	.	.
55314	1043	1	But	but	CC
55314	1043	2	with	with	IN
55314	1043	3	the	the	DT
55314	1043	4	smaller	small	JJR
55314	1043	5	birds	bird	NNS
55314	1043	6	,	,	,
55314	1043	7	as	as	IN
55314	1043	8	chickens	chicken	NNS
55314	1043	9	,	,	,
55314	1043	10	partridges	partridge	NNS
55314	1043	11	,	,	,
55314	1043	12	&	&	CC
55314	1043	13	c.	c.	NNP
55314	1043	14	,	,	,
55314	1043	15	a	a	DT
55314	1043	16	considerable	considerable	JJ
55314	1043	17	portion	portion	NN
55314	1043	18	of	of	IN
55314	1043	19	the	the	DT
55314	1043	20	breast	breast	NN
55314	1043	21	should	should	MD
55314	1043	22	come	come	VB
55314	1043	23	off	off	RP
55314	1043	24	with	with	IN
55314	1043	25	the	the	DT
55314	1043	26	wing	wing	NN
55314	1043	27	,	,	,
55314	1043	28	and	and	CC
55314	1043	29	then	then	RB
55314	1043	30	there	there	EX
55314	1043	31	is	be	VBZ
55314	1043	32	not	not	RB
55314	1043	33	enough	enough	RB
55314	1043	34	left	leave	VBN
55314	1043	35	to	to	TO
55314	1043	36	spare	spare	VB
55314	1043	37	any	any	DT
55314	1043	38	thing	thing	NN
55314	1043	39	more	more	JJR
55314	1043	40	from	from	IN
55314	1043	41	the	the	DT
55314	1043	42	breast	breast	NN
55314	1043	43	-	-	HYPH
55314	1043	44	bone	bone	NN
55314	1043	45	.	.	.
55314	1044	1	_	_	NNP
55314	1044	2	The	the	DT
55314	1044	3	merry	merry	NN
55314	1044	4	-	-	HYPH
55314	1044	5	thought	thought	NN
55314	1044	6	_	_	NNP
55314	1044	7	,	,	,
55314	1044	8	situated	situate	VBN
55314	1044	9	at	at	IN
55314	1044	10	the	the	DT
55314	1044	11	point	point	NN
55314	1044	12	of	of	IN
55314	1044	13	the	the	DT
55314	1044	14	breast	breast	NN
55314	1044	15	-	-	HYPH
55314	1044	16	bone	bone	NN
55314	1044	17	,	,	,
55314	1044	18	is	be	VBZ
55314	1044	19	taken	take	VBN
55314	1044	20	off	off	RP
55314	1044	21	by	by	IN
55314	1044	22	cutting	cut	VBG
55314	1044	23	straight	straight	RB
55314	1044	24	across	across	IN
55314	1044	25	at	at	IN
55314	1044	26	_	_	NNP
55314	1044	27	h	h	NNP
55314	1044	28	h	h	NNP
55314	1044	29	_	_	XX
55314	1044	30	.	.	.
55314	1045	1	In	in	IN
55314	1045	2	helping	help	VBG
55314	1045	3	,	,	,
55314	1045	4	recollect	recollect	VB
55314	1045	5	that	that	IN
55314	1045	6	the	the	DT
55314	1045	7	_	_	NNP
55314	1045	8	liver	liver	NN
55314	1045	9	-	-	HYPH
55314	1045	10	wing	wing	NN
55314	1045	11	_	_	NNP
55314	1045	12	is	be	VBZ
55314	1045	13	{	{	-LRB-
55314	1045	14	57}commonly	57}commonly	RB
55314	1045	15	thought	think	VBN
55314	1045	16	more	more	JJR
55314	1045	17	of	of	IN
55314	1045	18	than	than	IN
55314	1045	19	the	the	DT
55314	1045	20	other	other	JJ
55314	1045	21	.	.	.
55314	1046	1	The	the	DT
55314	1046	2	_	_	NNP
55314	1046	3	breast	breast	NN
55314	1046	4	-	-	HYPH
55314	1046	5	bone	bone	NN
55314	1046	6	_	_	NNP
55314	1046	7	is	be	VBZ
55314	1046	8	divided	divide	VBN
55314	1046	9	from	from	IN
55314	1046	10	the	the	DT
55314	1046	11	back	back	NN
55314	1046	12	by	by	IN
55314	1046	13	simply	simply	RB
55314	1046	14	cutting	cut	VBG
55314	1046	15	through	through	IN
55314	1046	16	the	the	DT
55314	1046	17	ribs	rib	NNS
55314	1046	18	on	on	IN
55314	1046	19	each	each	DT
55314	1046	20	side	side	NN
55314	1046	21	of	of	IN
55314	1046	22	the	the	DT
55314	1046	23	fowl	fowl	NN
55314	1046	24	.	.	.
55314	1047	1	The	the	DT
55314	1047	2	_	_	NNP
55314	1047	3	neck	neck	NN
55314	1047	4	-	-	HYPH
55314	1047	5	bones	bone	NNS
55314	1047	6	_	_	NNP
55314	1047	7	are	be	VBP
55314	1047	8	at	at	IN
55314	1047	9	_	_	NNP
55314	1047	10	g	g	NNP
55314	1047	11	g	g	NNP
55314	1047	12	_	_	NNP
55314	1047	13	;	;	:
55314	1047	14	but	but	CC
55314	1047	15	for	for	IN
55314	1047	16	these	these	DT
55314	1047	17	see	see	VB
55314	1047	18	_	_	NNP
55314	1047	19	Fig	Fig	NNP
55314	1047	20	.	.	.
55314	1048	1	16	16	CD
55314	1048	2	_	_	NNP
55314	1048	3	,	,	,
55314	1048	4	and	and	CC
55314	1048	5	the	the	DT
55314	1048	6	directions	direction	NNS
55314	1048	7	for	for	IN
55314	1048	8	carving	carve	VBG
55314	1048	9	the	the	DT
55314	1048	10	_	_	NNP
55314	1048	11	back	back	RB
55314	1048	12	_	_	NNP
55314	1048	13	.	.	.
55314	1049	1	_	_	NNP
55314	1049	2	Back	back	RB
55314	1049	3	of	of	IN
55314	1049	4	a	a	DT
55314	1049	5	Fowl._--FIG	Fowl._--FIG	NNP
55314	1049	6	.	.	.
55314	1050	1	16	16	CD
55314	1050	2	.	.	.
55314	1051	1	[	[	-LRB-
55314	1051	2	Illustration	illustration	NN
55314	1051	3	]	]	-RRB-
55314	1051	4	Rest	rest	VB
55314	1051	5	your	-PRON-	PRP$
55314	1051	6	knife	knife	NN
55314	1051	7	firmly	firmly	RB
55314	1051	8	on	on	IN
55314	1051	9	the	the	DT
55314	1051	10	centre	centre	NN
55314	1051	11	of	of	IN
55314	1051	12	the	the	DT
55314	1051	13	back	back	NN
55314	1051	14	,	,	,
55314	1051	15	at	at	IN
55314	1051	16	the	the	DT
55314	1051	17	same	same	JJ
55314	1051	18	time	time	NN
55314	1051	19	turning	turn	VBG
55314	1051	20	either	either	CC
55314	1051	21	end	end	VB
55314	1051	22	up	up	RP
55314	1051	23	with	with	IN
55314	1051	24	your	-PRON-	PRP$
55314	1051	25	fork	fork	NN
55314	1051	26	,	,	,
55314	1051	27	and	and	CC
55314	1051	28	this	this	DT
55314	1051	29	part	part	NN
55314	1051	30	will	will	MD
55314	1051	31	easily	easily	RB
55314	1051	32	break	break	VB
55314	1051	33	in	in	RP
55314	1051	34	two	two	CD
55314	1051	35	at	at	IN
55314	1051	36	_	_	NNP
55314	1051	37	a	a	DT
55314	1051	38	b	b	NN
55314	1051	39	_	_	NN
55314	1051	40	.	.	.
55314	1052	1	The	the	DT
55314	1052	2	_	_	NNP
55314	1052	3	side	side	NN
55314	1052	4	-	-	HYPH
55314	1052	5	bones	bone	NNS
55314	1052	6	_	_	NNP
55314	1052	7	are	be	VBP
55314	1052	8	at	at	IN
55314	1052	9	_	_	NNP
55314	1052	10	c	c	NNP
55314	1052	11	d	d	NNP
55314	1052	12	_	_	NNP
55314	1052	13	;	;	:
55314	1052	14	and	and	CC
55314	1052	15	to	to	TO
55314	1052	16	remove	remove	VB
55314	1052	17	these	these	DT
55314	1052	18	,	,	,
55314	1052	19	some	some	DT
55314	1052	20	people	people	NNS
55314	1052	21	put	put	VBP
55314	1052	22	the	the	DT
55314	1052	23	point	point	NN
55314	1052	24	of	of	IN
55314	1052	25	the	the	DT
55314	1052	26	knife	knife	NN
55314	1052	27	in	in	IN
55314	1052	28	at	at	IN
55314	1052	29	midway	midway	RB
55314	1052	30	the	the	DT
55314	1052	31	line	line	NN
55314	1052	32	,	,	,
55314	1052	33	just	just	RB
55314	1052	34	opposite	opposite	RB
55314	1052	35	to	to	IN
55314	1052	36	_	_	NNP
55314	1052	37	c	c	NNP
55314	1052	38	d	d	NNP
55314	1052	39	_	_	NNP
55314	1052	40	;	;	:
55314	1052	41	others	other	NNS
55314	1052	42	at	at	IN
55314	1052	43	the	the	DT
55314	1052	44	rump	rump	JJ
55314	1052	45	end	end	NN
55314	1052	46	of	of	IN
55314	1052	47	the	the	DT
55314	1052	48	bones	bone	NNS
55314	1052	49	_	_	NNP
55314	1052	50	e	e	NNP
55314	1052	51	f	f	NNP
55314	1052	52	_	_	NNP
55314	1052	53	.	.	.
55314	1053	1	The	the	DT
55314	1053	2	_	_	NNP
55314	1053	3	neck	neck	NN
55314	1053	4	-	-	HYPH
55314	1053	5	bones	bone	NNS
55314	1053	6	_	_	NNP
55314	1053	7	(	(	-LRB-
55314	1053	8	at	at	IN
55314	1053	9	_	_	NNP
55314	1053	10	g	g	NNP
55314	1053	11	h	h	NNP
55314	1053	12	_	_	NNP
55314	1053	13	)	)	-RRB-
55314	1053	14	are	be	VBP
55314	1053	15	the	the	DT
55314	1053	16	most	most	RBS
55314	1053	17	difficult	difficult	JJ
55314	1053	18	part	part	NN
55314	1053	19	of	of	IN
55314	1053	20	the	the	DT
55314	1053	21	task	task	NN
55314	1053	22	.	.	.
55314	1054	1	These	these	DT
55314	1054	2	must	must	MD
55314	1054	3	be	be	VB
55314	1054	4	taken	take	VBN
55314	1054	5	off	off	RP
55314	1054	6	before	before	IN
55314	1054	7	the	the	DT
55314	1054	8	breast	breast	NN
55314	1054	9	is	be	VBZ
55314	1054	10	divided	divide	VBN
55314	1054	11	from	from	IN
55314	1054	12	the	the	DT
55314	1054	13	back	back	NN
55314	1054	14	;	;	:
55314	1054	15	they	-PRON-	PRP
55314	1054	16	adhere	adhere	VBP
55314	1054	17	very	very	RB
55314	1054	18	closely	closely	RB
55314	1054	19	,	,	,
55314	1054	20	and	and	CC
55314	1054	21	require	require	VBP
55314	1054	22	the	the	DT
55314	1054	23	knife	knife	NN
55314	1054	24	to	to	TO
55314	1054	25	be	be	VB
55314	1054	26	held	hold	VBN
55314	1054	27	firmly	firmly	RB
55314	1054	28	on	on	IN
55314	1054	29	the	the	DT
55314	1054	30	body	body	NN
55314	1054	31	of	of	IN
55314	1054	32	the	the	DT
55314	1054	33	fowl	fowl	NN
55314	1054	34	,	,	,
55314	1054	35	while	while	IN
55314	1054	36	the	the	DT
55314	1054	37	fork	fork	NN
55314	1054	38	is	be	VBZ
55314	1054	39	employed	employ	VBN
55314	1054	40	to	to	TO
55314	1054	41	twist	twist	VB
55314	1054	42	them	-PRON-	PRP
55314	1054	43	off	off	RP
55314	1054	44	.	.	.
55314	1055	1	_	_	NNP
55314	1055	2	Duck._--FIG	Duck._--FIG	NNP
55314	1055	3	.	.	.
55314	1056	1	17	17	CD
55314	1056	2	.	.	.
55314	1057	1	[	[	-LRB-
55314	1057	2	Illustration	illustration	NN
55314	1057	3	:	:	:
55314	1057	4	_	_	NNP
55314	1057	5	Breast	Breast	NNP
55314	1057	6	.	.	.
55314	1057	7	_	_	NNP
55314	1057	8	]	]	-RRB-
55314	1057	9	[	[	-LRB-
55314	1057	10	Illustration	illustration	NN
55314	1057	11	:	:	:
55314	1057	12	_	_	NNP
55314	1057	13	Back	back	RB
55314	1057	14	.	.	.
55314	1057	15	_	_	NNP
55314	1057	16	]	]	-RRB-
55314	1057	17	_	_	NNP
55314	1057	18	Duck._--This	Duck._--This	NNP
55314	1057	19	should	should	MD
55314	1057	20	be	be	VB
55314	1057	21	trussed	truss	VBN
55314	1057	22	as	as	IN
55314	1057	23	in	in	IN
55314	1057	24	_	_	NNP
55314	1057	25	Fig	Fig	NNP
55314	1057	26	.	.	.
55314	1058	1	17	17	CD
55314	1058	2	_	_	NNP
55314	1058	3	.	.	.
55314	1059	1	The	the	DT
55314	1059	2	_	_	NNP
55314	1059	3	leg	leg	NN
55314	1059	4	_	_	NNP
55314	1059	5	is	be	VBZ
55314	1059	6	{	{	-LRB-
55314	1059	7	58}twisted	58}twisted	JJ
55314	1059	8	at	at	IN
55314	1059	9	the	the	DT
55314	1059	10	joint	joint	NN
55314	1059	11	,	,	,
55314	1059	12	and	and	CC
55314	1059	13	the	the	DT
55314	1059	14	_	_	NNP
55314	1059	15	feet	foot	NNS
55314	1059	16	_	_	NNP
55314	1059	17	(	(	-LRB-
55314	1059	18	with	with	IN
55314	1059	19	the	the	DT
55314	1059	20	_	_	NNP
55314	1059	21	claws	claws	NN
55314	1059	22	_	_	NNP
55314	1059	23	only	only	RB
55314	1059	24	cut	cut	VBD
55314	1059	25	off	off	RP
55314	1059	26	)	)	-RRB-
55314	1059	27	are	be	VBP
55314	1059	28	turned	turn	VBN
55314	1059	29	over	over	RP
55314	1059	30	,	,	,
55314	1059	31	and	and	CC
55314	1059	32	so	so	RB
55314	1059	33	brought	bring	VBD
55314	1059	34	to	to	TO
55314	1059	35	lie	lie	VB
55314	1059	36	flat	flat	RB
55314	1059	37	on	on	IN
55314	1059	38	the	the	DT
55314	1059	39	rump.--For	rump.--For	NNP
55314	1059	40	_	_	NNP
55314	1059	41	Carving	Carving	NNP
55314	1059	42	_	_	NNP
55314	1059	43	,	,	,
55314	1059	44	see	see	VB
55314	1059	45	observations	observation	NNS
55314	1059	46	on	on	IN
55314	1059	47	_	_	NNP
55314	1059	48	Fig	Fig	NNP
55314	1059	49	.	.	.
55314	1060	1	15	15	CD
55314	1060	2	_	_	NNP
55314	1060	3	.	.	.
55314	1061	1	_	_	NNP
55314	1061	2	Pheasant._--FIG	Pheasant._--FIG	NNP
55314	1061	3	.	.	.
55314	1062	1	18	18	CD
55314	1062	2	.	.	.
55314	1063	1	[	[	-LRB-
55314	1063	2	Illustration	illustration	NN
55314	1063	3	]	]	-RRB-
55314	1063	4	_	_	NNP
55314	1063	5	Partridge._--FIG	Partridge._--FIG	NNP
55314	1063	6	.	.	.
55314	1064	1	19	19	CD
55314	1064	2	.	.	.
55314	1065	1	[	[	-LRB-
55314	1065	2	Illustration	illustration	NN
55314	1065	3	]	]	-RRB-
55314	1065	4	_	_	NNP
55314	1065	5	Pheasant	Pheasant	NNP
55314	1065	6	and	and	CC
55314	1065	7	Partridge._--These	partridge._--these	JJ
55314	1065	8	two	two	CD
55314	1065	9	are	be	VBP
55314	1065	10	trussed	truss	VBN
55314	1065	11	nearly	nearly	RB
55314	1065	12	in	in	IN
55314	1065	13	one	one	CD
55314	1065	14	way	way	NN
55314	1065	15	,	,	,
55314	1065	16	as	as	IN
55314	1065	17	in	in	IN
55314	1065	18	_	_	NNP
55314	1065	19	Figs	Figs	NNP
55314	1065	20	.	.	.
55314	1066	1	18	18	CD
55314	1066	2	_	_	NNP
55314	1066	3	and	and	CC
55314	1066	4	_	_	NNP
55314	1066	5	19	19	CD
55314	1066	6	_	_	NNP
55314	1066	7	,	,	,
55314	1066	8	excepting	except	VBG
55314	1066	9	,	,	,
55314	1066	10	that	that	IN
55314	1066	11	the	the	DT
55314	1066	12	_	_	NNP
55314	1066	13	legs	leg	NNS
55314	1066	14	_	_	NNP
55314	1066	15	of	of	IN
55314	1066	16	the	the	DT
55314	1066	17	partridge	partridge	NN
55314	1066	18	are	be	VBP
55314	1066	19	raised	raise	VBN
55314	1066	20	,	,	,
55314	1066	21	and	and	CC
55314	1066	22	tied	tie	VBN
55314	1066	23	together	together	RB
55314	1066	24	over	over	IN
55314	1066	25	the	the	DT
55314	1066	26	apron	apron	NN
55314	1066	27	,	,	,
55314	1066	28	crossing	cross	VBG
55314	1066	29	each	each	DT
55314	1066	30	other	other	JJ
55314	1066	31	.	.	.
55314	1067	1	For	for	IN
55314	1067	2	_	_	NNP
55314	1067	3	Carving	Carving	NNP
55314	1067	4	_	_	NNP
55314	1067	5	,	,	,
55314	1067	6	see	see	VB
55314	1067	7	observations	observation	NNS
55314	1067	8	on	on	IN
55314	1067	9	_	_	NNP
55314	1067	10	Fig	Fig	NNP
55314	1067	11	.	.	.
55314	1068	1	15	15	CD
55314	1068	2	_	_	NNP
55314	1068	3	.	.	.
55314	1069	1	{	{	-LRB-
55314	1069	2	59}CHAPTER	59}CHAPTER	NNP
55314	1069	3	VII	VII	NNP
55314	1069	4	.	.	.
55314	1070	1	BOILING	BOILING	NNP
55314	1070	2	.	.	.
55314	1071	1	THERE	there	EX
55314	1071	2	is	be	VBZ
55314	1071	3	no	no	DT
55314	1071	4	branch	branch	NN
55314	1071	5	of	of	IN
55314	1071	6	cookery	cookery	NN
55314	1071	7	which	which	WDT
55314	1071	8	requires	require	VBZ
55314	1071	9	more	more	JJR
55314	1071	10	nicety	nicety	NN
55314	1071	11	than	than	IN
55314	1071	12	plain	plain	JJ
55314	1071	13	boiling	boiling	NN
55314	1071	14	,	,	,
55314	1071	15	though	though	RB
55314	1071	16	,	,	,
55314	1071	17	from	from	IN
55314	1071	18	its	-PRON-	PRP$
55314	1071	19	simplicity	simplicity	NN
55314	1071	20	,	,	,
55314	1071	21	some	some	DT
55314	1071	22	cooks	cook	NNS
55314	1071	23	think	think	VBP
55314	1071	24	it	-PRON-	PRP
55314	1071	25	does	do	VBZ
55314	1071	26	not	not	RB
55314	1071	27	.	.	.
55314	1072	1	They	-PRON-	PRP
55314	1072	2	think	think	VBP
55314	1072	3	that	that	IN
55314	1072	4	to	to	TO
55314	1072	5	put	put	VB
55314	1072	6	a	a	DT
55314	1072	7	piece	piece	NN
55314	1072	8	of	of	IN
55314	1072	9	meat	meat	NN
55314	1072	10	into	into	IN
55314	1072	11	water	water	NN
55314	1072	12	,	,	,
55314	1072	13	and	and	CC
55314	1072	14	to	to	TO
55314	1072	15	make	make	VB
55314	1072	16	that	that	DT
55314	1072	17	boil	boil	NN
55314	1072	18	for	for	IN
55314	1072	19	a	a	DT
55314	1072	20	given	give	VBN
55314	1072	21	length	length	NN
55314	1072	22	of	of	IN
55314	1072	23	time	time	NN
55314	1072	24	,	,	,
55314	1072	25	is	be	VBZ
55314	1072	26	all	all	DT
55314	1072	27	that	that	WDT
55314	1072	28	is	be	VBZ
55314	1072	29	needful	needful	JJ
55314	1072	30	;	;	:
55314	1072	31	but	but	CC
55314	1072	32	it	-PRON-	PRP
55314	1072	33	is	be	VBZ
55314	1072	34	not	not	RB
55314	1072	35	so	so	RB
55314	1072	36	.	.	.
55314	1073	1	To	to	TO
55314	1073	2	boil	boil	VB
55314	1073	3	a	a	DT
55314	1073	4	leg	leg	NN
55314	1073	5	of	of	IN
55314	1073	6	mutton	mutton	NN
55314	1073	7	,	,	,
55314	1073	8	or	or	CC
55314	1073	9	a	a	DT
55314	1073	10	fowl	fowl	NN
55314	1073	11	,	,	,
55314	1073	12	properly	properly	RB
55314	1073	13	,	,	,
55314	1073	14	requires	require	VBZ
55314	1073	15	as	as	RB
55314	1073	16	much	much	JJ
55314	1073	17	care	care	NN
55314	1073	18	as	as	IN
55314	1073	19	to	to	TO
55314	1073	20	compound	compound	VB
55314	1073	21	a	a	DT
55314	1073	22	made	make	VBN
55314	1073	23	dish	dish	NN
55314	1073	24	.	.	.
55314	1074	1	Meat	meat	NN
55314	1074	2	which	which	WDT
55314	1074	3	is	be	VBZ
55314	1074	4	poor	poor	JJ
55314	1074	5	and	and	CC
55314	1074	6	tough	tough	JJ
55314	1074	7	can	can	MD
55314	1074	8	not	not	RB
55314	1074	9	be	be	VB
55314	1074	10	made	make	VBN
55314	1074	11	tender	tender	JJ
55314	1074	12	and	and	CC
55314	1074	13	fine	fine	JJ
55314	1074	14	flavoured	flavour	VBN
55314	1074	15	by	by	IN
55314	1074	16	boiling	boil	VBG
55314	1074	17	;	;	:
55314	1074	18	but	but	CC
55314	1074	19	that	that	DT
55314	1074	20	which	which	WDT
55314	1074	21	was	be	VBD
55314	1074	22	,	,	,
55314	1074	23	to	to	IN
55314	1074	24	all	all	DT
55314	1074	25	appearance	appearance	NN
55314	1074	26	,	,	,
55314	1074	27	very	very	RB
55314	1074	28	fine	fine	JJ
55314	1074	29	meat	meat	NN
55314	1074	30	before	before	IN
55314	1074	31	it	-PRON-	PRP
55314	1074	32	was	be	VBD
55314	1074	33	put	put	VBN
55314	1074	34	into	into	IN
55314	1074	35	the	the	DT
55314	1074	36	pot	pot	NN
55314	1074	37	,	,	,
55314	1074	38	has	have	VBZ
55314	1074	39	often	often	RB
55314	1074	40	been	be	VBN
55314	1074	41	taken	take	VBN
55314	1074	42	out	out	RP
55314	1074	43	really	really	RB
55314	1074	44	good	good	JJ
55314	1074	45	for	for	IN
55314	1074	46	nothing	nothing	NN
55314	1074	47	.	.	.
55314	1075	1	And	and	CC
55314	1075	2	many	many	JJ
55314	1075	3	a	a	DT
55314	1075	4	Butcher	Butcher	NNP
55314	1075	5	and	and	CC
55314	1075	6	Poulterer	Poulterer	NNP
55314	1075	7	have	have	VBP
55314	1075	8	been	be	VBN
55314	1075	9	blamed	blame	VBN
55314	1075	10	,	,	,
55314	1075	11	when	when	WRB
55314	1075	12	the	the	DT
55314	1075	13	fault	fault	NN
55314	1075	14	was	be	VBD
55314	1075	15	not	not	RB
55314	1075	16	theirs	theirs	JJ
55314	1075	17	.	.	.
55314	1076	1	Meat	meat	NN
55314	1076	2	should	should	MD
55314	1076	3	be	be	VB
55314	1076	4	put	put	VBN
55314	1076	5	into	into	IN
55314	1076	6	cold	cold	JJ
55314	1076	7	water	water	NN
55314	1076	8	,	,	,
55314	1076	9	enough	enough	JJ
55314	1076	10	to	to	TO
55314	1076	11	keep	keep	VB
55314	1076	12	it	-PRON-	PRP
55314	1076	13	_	_	NNP
55314	1076	14	well	well	UH
55314	1076	15	_	_	NNP
55314	1076	16	covered	cover	VBD
55314	1076	17	.	.	.
55314	1077	1	The	the	DT
55314	1077	2	longer	long	RBR
55314	1077	3	in	in	IN
55314	1077	4	reason	reason	NN
55314	1077	5	it	-PRON-	PRP
55314	1077	6	is	be	VBZ
55314	1077	7	coming	come	VBG
55314	1077	8	to	to	IN
55314	1077	9	a	a	DT
55314	1077	10	boil	boil	NN
55314	1077	11	,	,	,
55314	1077	12	the	the	DT
55314	1077	13	better	well	JJR
55314	1077	14	,	,	,
55314	1077	15	as	as	IN
55314	1077	16	a	a	DT
55314	1077	17	gradual	gradual	JJ
55314	1077	18	heating	heating	NN
55314	1077	19	produces	produce	VBZ
55314	1077	20	tenderness	tenderness	NN
55314	1077	21	,	,	,
55314	1077	22	and	and	CC
55314	1077	23	causes	cause	VBZ
55314	1077	24	a	a	DT
55314	1077	25	separation	separation	NN
55314	1077	26	from	from	IN
55314	1077	27	the	the	DT
55314	1077	28	meat	meat	NN
55314	1077	29	of	of	IN
55314	1077	30	the	the	DT
55314	1077	31	grosser	gross	JJR
55314	1077	32	particles	particle	NNS
55314	1077	33	,	,	,
55314	1077	34	which	which	WDT
55314	1077	35	rise	rise	VBP
55314	1077	36	in	in	IN
55314	1077	37	the	the	DT
55314	1077	38	shape	shape	NN
55314	1077	39	of	of	IN
55314	1077	40	scum	scum	NN
55314	1077	41	to	to	IN
55314	1077	42	the	the	DT
55314	1077	43	surface	surface	NN
55314	1077	44	,	,	,
55314	1077	45	and	and	CC
55314	1077	46	which	which	WDT
55314	1077	47	should	should	MD
55314	1077	48	be	be	VB
55314	1077	49	carefully	carefully	RB
55314	1077	50	taken	take	VBN
55314	1077	51	off	off	RP
55314	1077	52	.	.	.
55314	1078	1	The	the	DT
55314	1078	2	finest	fine	JJS
55314	1078	3	leg	leg	NN
55314	1078	4	of	of	IN
55314	1078	5	mutton	mutton	NN
55314	1078	6	must	must	MD
55314	1078	7	be	be	VB
55314	1078	8	disgusting	disgusting	JJ
55314	1078	9	,	,	,
55314	1078	10	if	if	IN
55314	1078	11	garnished	garnish	VBN
55314	1078	12	with	with	IN
55314	1078	13	flakes	flake	NNS
55314	1078	14	of	of	IN
55314	1078	15	black	black	JJ
55314	1078	16	scum	scum	NN
55314	1078	17	.	.	.
55314	1079	1	Care	care	NN
55314	1079	2	should	should	MD
55314	1079	3	be	be	VB
55314	1079	4	taken	take	VBN
55314	1079	5	to	to	TO
55314	1079	6	watch	watch	VB
55314	1079	7	the	the	DT
55314	1079	8	first	first	JJ
55314	1079	9	moment	moment	NN
55314	1079	10	of	of	IN
55314	1079	11	the	the	DT
55314	1079	12	scum	scum	NN
55314	1079	13	's	be	VBZ
55314	1079	14	appearing	appearing	NN
55314	1079	15	in	in	IN
55314	1079	16	order	order	NN
55314	1079	17	to	to	TO
55314	1079	18	remove	remove	VB
55314	1079	19	it	-PRON-	PRP
55314	1079	20	,	,	,
55314	1079	21	and	and	CC
55314	1079	22	then	then	RB
55314	1079	23	,	,	,
55314	1079	24	by	by	IN
55314	1079	25	throwing	throw	VBG
55314	1079	26	in	in	RP
55314	1079	27	a	a	DT
55314	1079	28	little	little	JJ
55314	1079	29	salt	salt	NN
55314	1079	30	,	,	,
55314	1079	31	the	the	DT
55314	1079	32	remainder	remainder	NN
55314	1079	33	will	will	MD
55314	1079	34	be	be	VB
55314	1079	35	caused	cause	VBN
55314	1079	36	to	to	TO
55314	1079	37	rise	rise	VB
55314	1079	38	;	;	:
55314	1079	39	and	and	CC
55314	1079	40	if	if	IN
55314	1079	41	the	the	DT
55314	1079	42	fast	fast	JJ
55314	1079	43	boiling	boiling	NN
55314	1079	44	of	of	IN
55314	1079	45	the	the	DT
55314	1079	46	water	water	NN
55314	1079	47	render	render	VB
55314	1079	48	the	the	DT
55314	1079	49	scumming	scumming	JJ
55314	1079	50	difficult	difficult	JJ
55314	1079	51	,	,	,
55314	1079	52	pour	pour	VBP
55314	1079	53	in	in	IN
55314	1079	54	a	a	DT
55314	1079	55	very	very	RB
55314	1079	56	little	little	JJ
55314	1079	57	cold	cold	JJ
55314	1079	58	water	water	NN
55314	1079	59	.	.	.
55314	1080	1	The	the	DT
55314	1080	2	practice	practice	NN
55314	1080	3	of	of	IN
55314	1080	4	boiling	boil	VBG
55314	1080	5	meat	meat	NN
55314	1080	6	,	,	,
55314	1080	7	such	such	JJ
55314	1080	8	as	as	IN
55314	1080	9	poultry	poultry	NN
55314	1080	10	,	,	,
55314	1080	11	veal	veal	NN
55314	1080	12	,	,	,
55314	1080	13	and	and	CC
55314	1080	14	lamb	lamb	NNP
55314	1080	15	,	,	,
55314	1080	16	in	in	IN
55314	1080	17	floured	floured	JJ
55314	1080	18	cloths	cloth	NNS
55314	1080	19	,	,	,
55314	1080	20	to	to	TO
55314	1080	21	keep	keep	VB
55314	1080	22	it	-PRON-	PRP
55314	1080	23	white	white	JJ
55314	1080	24	,	,	,
55314	1080	25	must	must	MD
55314	1080	26	have	have	VB
55314	1080	27	been	be	VBN
55314	1080	28	the	the	DT
55314	1080	29	invention	invention	NN
55314	1080	30	of	of	IN
55314	1080	31	lazy	lazy	JJ
55314	1080	32	cooks	cook	NNS
55314	1080	33	,	,	,
55314	1080	34	if	if	IN
55314	1080	35	not	not	RB
55314	1080	36	of	of	IN
55314	1080	37	tasteless	tasteless	JJ
55314	1080	38	and	and	CC
55314	1080	39	extravagant	extravagant	JJ
55314	1080	40	housewives	housewife	NNS
55314	1080	41	;	;	:
55314	1080	42	for	for	IN
55314	1080	43	the	the	DT
55314	1080	44	meat	meat	NN
55314	1080	45	is	be	VBZ
55314	1080	46	rendered	render	VBN
55314	1080	47	less	less	RBR
55314	1080	48	juicy	juicy	JJ
55314	1080	49	,	,	,
55314	1080	50	and	and	CC
55314	1080	51	the	the	DT
55314	1080	52	liquor	liquor	NN
55314	1080	53	in	in	IN
55314	1080	54	which	which	WDT
55314	1080	55	it	-PRON-	PRP
55314	1080	56	has	have	VBZ
55314	1080	57	been	be	VBN
55314	1080	58	boiled	boil	VBN
55314	1080	59	,	,	,
55314	1080	60	so	so	RB
55314	1080	61	good	good	JJ
55314	1080	62	for	for	IN
55314	1080	63	broth	broth	NN
55314	1080	64	or	or	CC
55314	1080	65	gravy	gravy	NN
55314	1080	66	,	,	,
55314	1080	67	must	must	MD
55314	1080	68	be	be	VB
55314	1080	69	lost	lose	VBN
55314	1080	70	.	.	.
55314	1081	1	When	when	WRB
55314	1081	2	the	the	DT
55314	1081	3	pot	pot	NN
55314	1081	4	has	have	VBZ
55314	1081	5	been	be	VBN
55314	1081	6	well	well	RB
55314	1081	7	scummed	scum	VBN
55314	1081	8	,	,	,
55314	1081	9	and	and	CC
55314	1081	10	no	no	DT
55314	1081	11	more	more	JJR
55314	1081	12	scum	scum	NN
55314	1081	13	to	to	TO
55314	1081	14	be	be	VB
55314	1081	15	seen	see	VBN
55314	1081	16	,	,	,
55314	1081	17	set	set	VBN
55314	1081	18	in	in	IN
55314	1081	19	such	such	PDT
55314	1081	20	a	a	DT
55314	1081	21	situation	situation	NN
55314	1081	22	on	on	IN
55314	1081	23	,	,	,
55314	1081	24	or	or	CC
55314	1081	25	by	by	IN
55314	1081	26	,	,	,
55314	1081	27	the	the	DT
55314	1081	28	fire	fire	NN
55314	1081	29	,	,	,
55314	1081	30	that	that	IN
55314	1081	31	it	-PRON-	PRP
55314	1081	32	may	may	MD
55314	1081	33	continue	continue	VB
55314	1081	34	to	to	TO
55314	1081	35	boil	boil	VB
55314	1081	36	_	_	NNP
55314	1081	37	gently	gently	RB
55314	1081	38	_	_	NNP
55314	1081	39	and	and	CC
55314	1081	40	_	_	NNP
55314	1081	41	regularly	regularly	RB
55314	1081	42	_	_	NNP
55314	1081	43	,	,	,
55314	1081	44	for	for	IN
55314	1081	45	the	the	DT
55314	1081	46	time	time	NN
55314	1081	47	required	require	VBN
55314	1081	48	;	;	:
55314	1081	49	and	and	CC
55314	1081	50	see	see	VB
55314	1081	51	that	that	IN
55314	1081	52	it	-PRON-	PRP
55314	1081	53	do	do	VBP
55314	1081	54	not	not	RB
55314	1081	55	stop	stop	VB
55314	1081	56	boiling	boil	VBG
55314	1081	57	{	{	-LRB-
55314	1081	58	60}altogether	60}altogether	CD
55314	1081	59	at	at	IN
55314	1081	60	one	one	CD
55314	1081	61	time	time	NN
55314	1081	62	,	,	,
55314	1081	63	and	and	CC
55314	1081	64	then	then	RB
55314	1081	65	be	be	VB
55314	1081	66	hurried	hurry	VBN
55314	1081	67	to	to	IN
55314	1081	68	a	a	DT
55314	1081	69	wallop	wallop	NN
55314	1081	70	at	at	IN
55314	1081	71	another	another	DT
55314	1081	72	time	time	NN
55314	1081	73	,	,	,
55314	1081	74	for	for	IN
55314	1081	75	this	this	DT
55314	1081	76	dries	dry	NNS
55314	1081	77	up	up	RP
55314	1081	78	the	the	DT
55314	1081	79	juices	juice	NNS
55314	1081	80	,	,	,
55314	1081	81	hardens	harden	VBZ
55314	1081	82	the	the	DT
55314	1081	83	meat	meat	NN
55314	1081	84	,	,	,
55314	1081	85	and	and	CC
55314	1081	86	tears	tear	VBZ
55314	1081	87	it	-PRON-	PRP
55314	1081	88	.	.	.
55314	1082	1	A	a	DT
55314	1082	2	kettle	kettle	NN
55314	1082	3	of	of	IN
55314	1082	4	boiling	boil	VBG
55314	1082	5	water	water	NN
55314	1082	6	should	should	MD
55314	1082	7	be	be	VB
55314	1082	8	at	at	IN
55314	1082	9	hand	hand	NN
55314	1082	10	,	,	,
55314	1082	11	in	in	IN
55314	1082	12	order	order	NN
55314	1082	13	to	to	TO
55314	1082	14	replenish	replenish	VB
55314	1082	15	the	the	DT
55314	1082	16	pot	pot	NN
55314	1082	17	,	,	,
55314	1082	18	as	as	IN
55314	1082	19	the	the	DT
55314	1082	20	quantity	quantity	NN
55314	1082	21	diminishes	diminish	VBZ
55314	1082	22	,	,	,
55314	1082	23	taking	take	VBG
55314	1082	24	heed	heed	NN
55314	1082	25	not	not	RB
55314	1082	26	to	to	TO
55314	1082	27	exceed	exceed	VB
55314	1082	28	the	the	DT
55314	1082	29	original	original	JJ
55314	1082	30	quantity	quantity	NN
55314	1082	31	,	,	,
55314	1082	32	namely	namely	RB
55314	1082	33	,	,	,
55314	1082	34	enough	enough	RB
55314	1082	35	to	to	IN
55314	1082	36	_	_	NNP
55314	1082	37	cover	cover	NN
55314	1082	38	_	_	NNP
55314	1082	39	the	the	DT
55314	1082	40	meat	meat	NN
55314	1082	41	,	,	,
55314	1082	42	for	for	IN
55314	1082	43	the	the	DT
55314	1082	44	less	less	JJR
55314	1082	45	water	water	NN
55314	1082	46	,	,	,
55314	1082	47	the	the	DT
55314	1082	48	better	well	JJR
55314	1082	49	the	the	DT
55314	1082	50	broth	broth	NN
55314	1082	51	will	will	MD
55314	1082	52	be	be	VB
55314	1082	53	.	.	.
55314	1083	1	Salted	salt	VBN
55314	1083	2	meat	meat	NN
55314	1083	3	,	,	,
55314	1083	4	if	if	IN
55314	1083	5	very	very	JJ
55314	1083	6	salt	salt	NN
55314	1083	7	,	,	,
55314	1083	8	and	and	CC
55314	1083	9	all	all	DT
55314	1083	10	smoked	smoke	VBN
55314	1083	11	meat	meat	NN
55314	1083	12	,	,	,
55314	1083	13	should	should	MD
55314	1083	14	be	be	VB
55314	1083	15	washed	wash	VBN
55314	1083	16	,	,	,
55314	1083	17	and	and	CC
55314	1083	18	in	in	IN
55314	1083	19	some	some	DT
55314	1083	20	cases	case	NNS
55314	1083	21	,	,	,
55314	1083	22	_	_	NNP
55314	1083	23	soaked	soak	VBD
55314	1083	24	_	_	NNP
55314	1083	25	before	before	IN
55314	1083	26	it	-PRON-	PRP
55314	1083	27	is	be	VBZ
55314	1083	28	boiled	boil	VBN
55314	1083	29	.	.	.
55314	1084	1	If	if	IN
55314	1084	2	too	too	RB
55314	1084	3	little	little	JJ
55314	1084	4	salted	salted	JJ
55314	1084	5	,	,	,
55314	1084	6	it	-PRON-	PRP
55314	1084	7	must	must	MD
55314	1084	8	not	not	RB
55314	1084	9	be	be	VB
55314	1084	10	either	either	CC
55314	1084	11	washed	wash	VBN
55314	1084	12	or	or	CC
55314	1084	13	scraped	scrape	VBN
55314	1084	14	,	,	,
55314	1084	15	and	and	CC
55314	1084	16	may	may	MD
55314	1084	17	be	be	VB
55314	1084	18	put	put	VBN
55314	1084	19	on	on	RP
55314	1084	20	to	to	TO
55314	1084	21	boil	boil	VB
55314	1084	22	in	in	IN
55314	1084	23	water	water	NN
55314	1084	24	a	a	DT
55314	1084	25	little	little	RB
55314	1084	26	heated	heated	JJ
55314	1084	27	,	,	,
55314	1084	28	because	because	IN
55314	1084	29	a	a	DT
55314	1084	30	slow	slow	JJ
55314	1084	31	process	process	NN
55314	1084	32	would	would	MD
55314	1084	33	help	help	VB
55314	1084	34	to	to	TO
55314	1084	35	freshen	freshen	VB
55314	1084	36	it	-PRON-	PRP
55314	1084	37	.	.	.
55314	1085	1	No	no	DT
55314	1085	2	positive	positive	JJ
55314	1085	3	rule	rule	NN
55314	1085	4	can	can	MD
55314	1085	5	be	be	VB
55314	1085	6	given	give	VBN
55314	1085	7	for	for	IN
55314	1085	8	the	the	DT
55314	1085	9	time	time	NN
55314	1085	10	required	require	VBN
55314	1085	11	to	to	TO
55314	1085	12	boil	boil	VB
55314	1085	13	meat	meat	NN
55314	1085	14	,	,	,
55314	1085	15	any	any	DT
55314	1085	16	more	more	RBR
55314	1085	17	than	than	IN
55314	1085	18	to	to	TO
55314	1085	19	roast	roast	VB
55314	1085	20	,	,	,
55314	1085	21	for	for	IN
55314	1085	22	much	much	JJ
55314	1085	23	depends	depend	VBZ
55314	1085	24	on	on	IN
55314	1085	25	its	-PRON-	PRP$
55314	1085	26	freshness	freshness	NN
55314	1085	27	,	,	,
55314	1085	28	and	and	CC
55314	1085	29	a	a	DT
55314	1085	30	piece	piece	NN
55314	1085	31	of	of	IN
55314	1085	32	_	_	NNP
55314	1085	33	solid	solid	JJ
55314	1085	34	_	_	NNP
55314	1085	35	meat	meat	NN
55314	1085	36	requires	require	VBZ
55314	1085	37	a	a	DT
55314	1085	38	longer	long	JJR
55314	1085	39	time	time	NN
55314	1085	40	to	to	TO
55314	1085	41	boil	boil	VB
55314	1085	42	than	than	IN
55314	1085	43	a	a	DT
55314	1085	44	joint	joint	NN
55314	1085	45	of	of	IN
55314	1085	46	equal	equal	JJ
55314	1085	47	weight	weight	NN
55314	1085	48	but	but	CC
55314	1085	49	of	of	IN
55314	1085	50	less	less	JJR
55314	1085	51	thickness	thickness	NN
55314	1085	52	.	.	.
55314	1086	1	Salted	salt	VBN
55314	1086	2	and	and	CC
55314	1086	3	smoked	smoke	VBN
55314	1086	4	meat	meat	NN
55314	1086	5	require	require	VBP
55314	1086	6	longer	long	RBR
55314	1086	7	boiling	boil	VBG
55314	1086	8	than	than	IN
55314	1086	9	fresh	fresh	JJ
55314	1086	10	meat	meat	NN
55314	1086	11	,	,	,
55314	1086	12	veal	veal	NN
55314	1086	13	longer	long	RBR
55314	1086	14	than	than	IN
55314	1086	15	beef	beef	NN
55314	1086	16	,	,	,
55314	1086	17	mutton	mutton	NN
55314	1086	18	,	,	,
55314	1086	19	or	or	CC
55314	1086	20	lamb	lamb	NN
55314	1086	21	;	;	:
55314	1086	22	and	and	CC
55314	1086	23	pork	pork	NN
55314	1086	24	,	,	,
55314	1086	25	though	though	IN
55314	1086	26	ever	ever	RB
55314	1086	27	so	so	RB
55314	1086	28	little	little	RB
55314	1086	29	salted	salted	JJ
55314	1086	30	,	,	,
55314	1086	31	still	still	RB
55314	1086	32	longer	long	JJR
55314	1086	33	than	than	IN
55314	1086	34	veal	veal	NN
55314	1086	35	.	.	.
55314	1087	1	A	a	DT
55314	1087	2	leg	leg	NN
55314	1087	3	of	of	IN
55314	1087	4	mutton	mutton	NN
55314	1087	5	which	which	WDT
55314	1087	6	has	have	VBZ
55314	1087	7	hung	hang	VBN
55314	1087	8	long	long	RB
55314	1087	9	will	will	MD
55314	1087	10	boil	boil	VB
55314	1087	11	in	in	IN
55314	1087	12	less	less	JJR
55314	1087	13	time	time	NN
55314	1087	14	than	than	IN
55314	1087	15	one	one	CD
55314	1087	16	which	which	WDT
55314	1087	17	is	be	VBZ
55314	1087	18	quite	quite	RB
55314	1087	19	or	or	CC
55314	1087	20	nearly	nearly	RB
55314	1087	21	fresh	fresh	JJ
55314	1087	22	;	;	:
55314	1087	23	but	but	CC
55314	1087	24	then	then	RB
55314	1087	25	the	the	DT
55314	1087	26	former	former	JJ
55314	1087	27	ought	ought	MD
55314	1087	28	not	not	RB
55314	1087	29	to	to	TO
55314	1087	30	be	be	VB
55314	1087	31	boiled	boil	VBN
55314	1087	32	at	at	RB
55314	1087	33	all	all	RB
55314	1087	34	,	,	,
55314	1087	35	but	but	CC
55314	1087	36	roasted	roast	VBN
55314	1087	37	,	,	,
55314	1087	38	for	for	IN
55314	1087	39	the	the	DT
55314	1087	40	fire	fire	NN
55314	1087	41	takes	take	VBZ
55314	1087	42	away	away	RB
55314	1087	43	mustiness	mustiness	NN
55314	1087	44	,	,	,
55314	1087	45	and	and	CC
55314	1087	46	all	all	PDT
55314	1087	47	the	the	DT
55314	1087	48	impurities	impurity	NNS
55314	1087	49	with	with	IN
55314	1087	50	which	which	WDT
55314	1087	51	the	the	DT
55314	1087	52	boiling	boiling	NN
55314	1087	53	water	water	NN
55314	1087	54	would	would	MD
55314	1087	55	only	only	RB
55314	1087	56	tend	tend	VB
55314	1087	57	still	still	RB
55314	1087	58	more	more	JJR
55314	1087	59	to	to	TO
55314	1087	60	impregnate	impregnate	VB
55314	1087	61	the	the	DT
55314	1087	62	meat	meat	NN
55314	1087	63	.	.	.
55314	1088	1	A	a	DT
55314	1088	2	quarter	quarter	NN
55314	1088	3	of	of	IN
55314	1088	4	an	an	DT
55314	1088	5	hour	hour	NN
55314	1088	6	,	,	,
55314	1088	7	and	and	CC
55314	1088	8	a	a	DT
55314	1088	9	quart	quart	NN
55314	1088	10	of	of	IN
55314	1088	11	water	water	NN
55314	1088	12	,	,	,
55314	1088	13	to	to	IN
55314	1088	14	every	every	DT
55314	1088	15	pound	pound	NN
55314	1088	16	of	of	IN
55314	1088	17	meat	meat	NN
55314	1088	18	,	,	,
55314	1088	19	is	be	VBZ
55314	1088	20	the	the	DT
55314	1088	21	rule	rule	NN
55314	1088	22	of	of	IN
55314	1088	23	boiling	boiling	NN
55314	1088	24	,	,	,
55314	1088	25	but	but	CC
55314	1088	26	practice	practice	NN
55314	1088	27	must	must	MD
55314	1088	28	teach	teach	VB
55314	1088	29	this	this	DT
55314	1088	30	,	,	,
55314	1088	31	as	as	RB
55314	1088	32	well	well	RB
55314	1088	33	as	as	IN
55314	1088	34	many	many	JJ
55314	1088	35	other	other	JJ
55314	1088	36	important	important	JJ
55314	1088	37	parts	part	NNS
55314	1088	38	of	of	IN
55314	1088	39	culinary	culinary	JJ
55314	1088	40	science	science	NN
55314	1088	41	.	.	.
55314	1089	1	By	by	IN
55314	1089	2	a	a	DT
55314	1089	3	little	little	JJ
55314	1089	4	care	care	NN
55314	1089	5	and	and	CC
55314	1089	6	attention	attention	NN
55314	1089	7	,	,	,
55314	1089	8	a	a	DT
55314	1089	9	cook	cook	NN
55314	1089	10	will	will	MD
55314	1089	11	soon	soon	RB
55314	1089	12	gain	gain	VB
55314	1089	13	sufficient	sufficient	JJ
55314	1089	14	experience	experience	NN
55314	1089	15	to	to	TO
55314	1089	16	preserve	preserve	VB
55314	1089	17	her	-PRON-	PRP
55314	1089	18	from	from	IN
55314	1089	19	the	the	DT
55314	1089	20	risk	risk	NN
55314	1089	21	of	of	IN
55314	1089	22	sending	send	VBG
55314	1089	23	a	a	DT
55314	1089	24	joint	joint	NN
55314	1089	25	to	to	TO
55314	1089	26	table	table	VB
55314	1089	27	too	too	RB
55314	1089	28	little	little	JJ
55314	1089	29	,	,	,
55314	1089	30	or	or	CC
55314	1089	31	too	too	RB
55314	1089	32	much	much	JJ
55314	1089	33	done	do	VBN
55314	1089	34	.	.	.
55314	1090	1	When	when	WRB
55314	1090	2	meat	meat	NN
55314	1090	3	is	be	VBZ
55314	1090	4	sufficiently	sufficiently	RB
55314	1090	5	boiled	boil	VBN
55314	1090	6	,	,	,
55314	1090	7	take	take	VB
55314	1090	8	it	-PRON-	PRP
55314	1090	9	up	up	RP
55314	1090	10	directly	directly	RB
55314	1090	11	;	;	:
55314	1090	12	and	and	CC
55314	1090	13	if	if	IN
55314	1090	14	it	-PRON-	PRP
55314	1090	15	have	have	VBP
55314	1090	16	to	to	TO
55314	1090	17	wait	wait	VB
55314	1090	18	,	,	,
55314	1090	19	stand	stand	VB
55314	1090	20	it	-PRON-	PRP
55314	1090	21	over	over	IN
55314	1090	22	the	the	DT
55314	1090	23	pot	pot	NN
55314	1090	24	it	-PRON-	PRP
55314	1090	25	was	be	VBD
55314	1090	26	cooked	cook	VBN
55314	1090	27	in	in	RB
55314	1090	28	,	,	,
55314	1090	29	to	to	TO
55314	1090	30	keep	keep	VB
55314	1090	31	it	-PRON-	PRP
55314	1090	32	hot	hot	JJ
55314	1090	33	;	;	:
55314	1090	34	remaining	remain	VBG
55314	1090	35	in	in	IN
55314	1090	36	the	the	DT
55314	1090	37	water	water	NN
55314	1090	38	will	will	MD
55314	1090	39	sodden	sodden	VB
55314	1090	40	it	-PRON-	PRP
55314	1090	41	.	.	.
55314	1091	1	The	the	DT
55314	1091	2	next	next	JJ
55314	1091	3	thing	thing	NN
55314	1091	4	for	for	IN
55314	1091	5	consideration	consideration	NN
55314	1091	6	,	,	,
55314	1091	7	after	after	IN
55314	1091	8	that	that	DT
55314	1091	9	of	of	IN
55314	1091	10	cooking	cook	VBG
55314	1091	11	the	the	DT
55314	1091	12	meat	meat	NN
55314	1091	13	properly	properly	RB
55314	1091	14	,	,	,
55314	1091	15	is	be	VBZ
55314	1091	16	the	the	DT
55314	1091	17	turning	turning	NN
55314	1091	18	to	to	TO
55314	1091	19	account	account	VB
55314	1091	20	the	the	DT
55314	1091	21	liquor	liquor	NN
55314	1091	22	in	in	IN
55314	1091	23	which	which	WDT
55314	1091	24	it	-PRON-	PRP
55314	1091	25	is	be	VBZ
55314	1091	26	boiled	boil	VBN
55314	1091	27	.	.	.
55314	1092	1	This	this	DT
55314	1092	2	,	,	,
55314	1092	3	be	be	VB
55314	1092	4	the	the	DT
55314	1092	5	meat	meat	NN
55314	1092	6	what	what	WP
55314	1092	7	it	-PRON-	PRP
55314	1092	8	may	may	MD
55314	1092	9	,	,	,
55314	1092	10	is	be	VBZ
55314	1092	11	good	good	JJ
55314	1092	12	as	as	IN
55314	1092	13	a	a	DT
55314	1092	14	foundation	foundation	NN
55314	1092	15	for	for	IN
55314	1092	16	_	_	NNP
55314	1092	17	Soups	Soups	NNP
55314	1092	18	_	_	NNP
55314	1092	19	or	or	CC
55314	1092	20	_	_	NNP
55314	1092	21	Gravies	Gravies	NNPS
55314	1092	22	_	_	NNP
55314	1092	23	unless	unless	IN
55314	1092	24	it	-PRON-	PRP
55314	1092	25	be	be	VB
55314	1092	26	the	the	DT
55314	1092	27	liquor	liquor	NN
55314	1092	28	of	of	IN
55314	1092	29	ham	ham	NNP
55314	1092	30	or	or	CC
55314	1092	31	bacon	bacon	NN
55314	1092	32	,	,	,
55314	1092	33	and	and	CC
55314	1092	34	that	that	DT
55314	1092	35	can	can	MD
55314	1092	36	only	only	RB
55314	1092	37	be	be	VB
55314	1092	38	used	use	VBN
55314	1092	39	in	in	IN
55314	1092	40	small	small	JJ
55314	1092	41	quantities	quantity	NNS
55314	1092	42	,	,	,
55314	1092	43	to	to	TO
55314	1092	44	flavour	flavour	VB
55314	1092	45	.	.	.
55314	1093	1	The	the	DT
55314	1093	2	liquor	liquor	NN
55314	1093	3	of	of	IN
55314	1093	4	pork	pork	NN
55314	1093	5	makes	make	VBZ
55314	1093	6	good	good	JJ
55314	1093	7	pease	pease	NN
55314	1093	8	soup	soup	NN
55314	1093	9	.	.	.
55314	1094	1	When	when	WRB
55314	1094	2	such	such	JJ
55314	1094	3	liquor	liquor	NN
55314	1094	4	is	be	VBZ
55314	1094	5	not	not	RB
55314	1094	6	wanted	want	VBN
55314	1094	7	for	for	IN
55314	1094	8	the	the	DT
55314	1094	9	family	family	NN
55314	1094	10	,	,	,
55314	1094	11	it	-PRON-	PRP
55314	1094	12	may	may	MD
55314	1094	13	always	always	RB
55314	1094	14	,	,	,
55314	1094	15	at	at	IN
55314	1094	16	a	a	DT
55314	1094	17	trifling	trifle	VBG
55314	1094	18	expense	expense	NN
55314	1094	19	,	,	,
55314	1094	20	be	be	VB
55314	1094	21	converted	convert	VBN
55314	1094	22	{	{	-LRB-
55314	1094	23	61}into	61}into	IN
55314	1094	24	wholesome	wholesome	JJ
55314	1094	25	and	and	CC
55314	1094	26	nourishing	nourish	VBG
55314	1094	27	food	food	NN
55314	1094	28	for	for	IN
55314	1094	29	the	the	DT
55314	1094	30	poor	poor	JJ
55314	1094	31	.	.	.
55314	1095	1	(	(	-LRB-
55314	1095	2	_	_	NNP
55314	1095	3	See	See	NNP
55314	1095	4	cookery	cookery	NN
55314	1095	5	for	for	IN
55314	1095	6	the	the	DT
55314	1095	7	poor	poor	JJ
55314	1095	8	.	.	.
55314	1095	9	_	_	NNP
55314	1095	10	)	)	-RRB-
55314	1095	11	_	_	NNP
55314	1095	12	Round	Round	NNP
55314	1095	13	of	of	IN
55314	1095	14	Beef	Beef	NNP
55314	1095	15	.	.	.
55314	1095	16	_	_	NNP
55314	1095	17	If	if	IN
55314	1095	18	too	too	RB
55314	1095	19	large	large	JJ
55314	1095	20	a	a	DT
55314	1095	21	joint	joint	NN
55314	1095	22	to	to	TO
55314	1095	23	dress	dress	VB
55314	1095	24	whole	whole	NN
55314	1095	25	,	,	,
55314	1095	26	for	for	IN
55314	1095	27	a	a	DT
55314	1095	28	small	small	JJ
55314	1095	29	family	family	NN
55314	1095	30	,	,	,
55314	1095	31	or	or	CC
55314	1095	32	where	where	WRB
55314	1095	33	cold	cold	JJ
55314	1095	34	meat	meat	NN
55314	1095	35	is	be	VBZ
55314	1095	36	not	not	RB
55314	1095	37	liked	like	VBN
55314	1095	38	,	,	,
55314	1095	39	it	-PRON-	PRP
55314	1095	40	may	may	MD
55314	1095	41	be	be	VB
55314	1095	42	cut	cut	VBN
55314	1095	43	into	into	IN
55314	1095	44	two	two	CD
55314	1095	45	or	or	CC
55314	1095	46	even	even	RB
55314	1095	47	three	three	CD
55314	1095	48	pieces	piece	NNS
55314	1095	49	,	,	,
55314	1095	50	taking	take	VBG
55314	1095	51	care	care	NN
55314	1095	52	to	to	TO
55314	1095	53	give	give	VB
55314	1095	54	to	to	IN
55314	1095	55	each	each	DT
55314	1095	56	piece	piece	NN
55314	1095	57	a	a	DT
55314	1095	58	due	due	JJ
55314	1095	59	portion	portion	NN
55314	1095	60	of	of	IN
55314	1095	61	fat	fat	NN
55314	1095	62	;	;	:
55314	1095	63	skewer	skewer	VB
55314	1095	64	it	-PRON-	PRP
55314	1095	65	up	up	RP
55314	1095	66	tightly	tightly	RB
55314	1095	67	,	,	,
55314	1095	68	of	of	IN
55314	1095	69	a	a	DT
55314	1095	70	good	good	JJ
55314	1095	71	shape	shape	NN
55314	1095	72	,	,	,
55314	1095	73	then	then	RB
55314	1095	74	bind	bind	VB
55314	1095	75	it	-PRON-	PRP
55314	1095	76	with	with	IN
55314	1095	77	strong	strong	JJ
55314	1095	78	coarse	coarse	JJ
55314	1095	79	tape	tape	NN
55314	1095	80	,	,	,
55314	1095	81	or	or	CC
55314	1095	82	strips	strip	NNS
55314	1095	83	of	of	IN
55314	1095	84	linen	linen	NN
55314	1095	85	.	.	.
55314	1096	1	The	the	DT
55314	1096	2	vessel	vessel	NN
55314	1096	3	roomy	roomy	NN
55314	1096	4	,	,	,
55314	1096	5	the	the	DT
55314	1096	6	beef	beef	NN
55314	1096	7	placed	place	VBN
55314	1096	8	on	on	IN
55314	1096	9	a	a	DT
55314	1096	10	fish	fish	NN
55314	1096	11	drainer	drainer	NN
55314	1096	12	(	(	-LRB-
55314	1096	13	as	as	IN
55314	1096	14	should	should	MD
55314	1096	15	all	all	DT
55314	1096	16	large	large	JJ
55314	1096	17	joints	joint	NNS
55314	1096	18	)	)	-RRB-
55314	1096	19	,	,	,
55314	1096	20	and	and	CC
55314	1096	21	care	care	NN
55314	1096	22	taken	take	VBN
55314	1096	23	to	to	TO
55314	1096	24	keep	keep	VB
55314	1096	25	it	-PRON-	PRP
55314	1096	26	covered	cover	VBN
55314	1096	27	with	with	IN
55314	1096	28	water	water	NN
55314	1096	29	.	.	.
55314	1097	1	Three	three	CD
55314	1097	2	hours	hour	NNS
55314	1097	3	for	for	IN
55314	1097	4	a	a	DT
55314	1097	5	piece	piece	NN
55314	1097	6	of	of	IN
55314	1097	7	12	12	CD
55314	1097	8	lbs	lb	NNS
55314	1097	9	.	.	.
55314	1098	1	About	about	RB
55314	1098	2	three	three	CD
55314	1098	3	hours	hour	NNS
55314	1098	4	and	and	CC
55314	1098	5	a	a	DT
55314	1098	6	half	half	NN
55314	1098	7	to	to	TO
55314	1098	8	16	16	CD
55314	1098	9	lbs	lb	NNS
55314	1098	10	.	.	.
55314	1098	11	,	,	,
55314	1098	12	and	and	CC
55314	1098	13	so	so	RB
55314	1098	14	on	on	RB
55314	1098	15	,	,	,
55314	1098	16	in	in	IN
55314	1098	17	proportion	proportion	NN
55314	1098	18	.	.	.
55314	1099	1	Put	put	VB
55314	1099	2	in	in	RP
55314	1099	3	carrots	carrot	NNS
55314	1099	4	and	and	CC
55314	1099	5	turnips	turnip	NNS
55314	1099	6	two	two	CD
55314	1099	7	hours	hour	NNS
55314	1099	8	after	after	IN
55314	1099	9	the	the	DT
55314	1099	10	meat	meat	NN
55314	1099	11	.	.	.
55314	1100	1	See	see	VB
55314	1100	2	that	that	IN
55314	1100	3	there	there	EX
55314	1100	4	be	be	VB
55314	1100	5	no	no	DT
55314	1100	6	scum	scum	NN
55314	1100	7	left	leave	VBN
55314	1100	8	on	on	RP
55314	1100	9	,	,	,
55314	1100	10	before	before	IN
55314	1100	11	you	-PRON-	PRP
55314	1100	12	send	send	VBP
55314	1100	13	it	-PRON-	PRP
55314	1100	14	to	to	IN
55314	1100	15	table	table	NN
55314	1100	16	.	.	.
55314	1101	1	Garnish	garnish	VB
55314	1101	2	with	with	IN
55314	1101	3	sliced	sliced	JJ
55314	1101	4	carrots	carrot	NNS
55314	1101	5	,	,	,
55314	1101	6	and	and	CC
55314	1101	7	serve	serve	VB
55314	1101	8	mashed	mash	VBN
55314	1101	9	turnips	turnip	NNS
55314	1101	10	or	or	CC
55314	1101	11	greens	green	NNS
55314	1101	12	,	,	,
55314	1101	13	in	in	IN
55314	1101	14	a	a	DT
55314	1101	15	separate	separate	JJ
55314	1101	16	dish	dish	NN
55314	1101	17	.	.	.
55314	1102	1	Also	also	RB
55314	1102	2	dumplings	dumpling	NNS
55314	1102	3	,	,	,
55314	1102	4	if	if	IN
55314	1102	5	approved	approve	VBN
55314	1102	6	.	.	.
55314	1103	1	The	the	DT
55314	1103	2	whole	whole	JJ
55314	1103	3	round	round	NN
55314	1103	4	,	,	,
55314	1103	5	if	if	IN
55314	1103	6	30	30	CD
55314	1103	7	lbs	lbs	NN
55314	1103	8	.	.	.
55314	1104	1	weight	weight	NNP
55314	1104	2	,	,	,
55314	1104	3	will	will	MD
55314	1104	4	require	require	VB
55314	1104	5	to	to	TO
55314	1104	6	boil	boil	VB
55314	1104	7	five	five	CD
55314	1104	8	hours	hour	NNS
55314	1104	9	.	.	.
55314	1105	1	But	but	CC
55314	1105	2	remember	remember	VB
55314	1105	3	,	,	,
55314	1105	4	that	that	IN
55314	1105	5	the	the	DT
55314	1105	6	_	_	NNP
55314	1105	7	boiling	boil	VBG
55314	1105	8	_	_	NNP
55314	1105	9	should	should	MD
55314	1105	10	be	be	VB
55314	1105	11	only	only	RB
55314	1105	12	steady	steady	JJ
55314	1105	13	_	_	NNP
55314	1105	14	simmering	simmer	VBG
55314	1105	15	_	_	NNP
55314	1105	16	.	.	.
55314	1106	1	Place	place	VB
55314	1106	2	the	the	DT
55314	1106	3	vessel	vessel	NN
55314	1106	4	over	over	IN
55314	1106	5	the	the	DT
55314	1106	6	fire	fire	NN
55314	1106	7	,	,	,
55314	1106	8	that	that	IN
55314	1106	9	the	the	DT
55314	1106	10	water	water	NN
55314	1106	11	may	may	MD
55314	1106	12	come	come	VB
55314	1106	13	to	to	IN
55314	1106	14	a	a	DT
55314	1106	15	boil	boil	NN
55314	1106	16	;	;	:
55314	1106	17	then	then	RB
55314	1106	18	draw	draw	VB
55314	1106	19	it	-PRON-	PRP
55314	1106	20	to	to	IN
55314	1106	21	the	the	DT
55314	1106	22	side	side	NN
55314	1106	23	,	,	,
55314	1106	24	and	and	CC
55314	1106	25	never	never	RB
55314	1106	26	let	let	VB
55314	1106	27	it	-PRON-	PRP
55314	1106	28	cease	cease	VB
55314	1106	29	to	to	IN
55314	1106	30	simmer	simmer	NNP
55314	1106	31	.	.	.
55314	1107	1	Have	have	VBP
55314	1107	2	a	a	DT
55314	1107	3	kettle	kettle	NN
55314	1107	4	of	of	IN
55314	1107	5	boiling	boiling	NN
55314	1107	6	water	water	NN
55314	1107	7	by	by	IN
55314	1107	8	the	the	DT
55314	1107	9	side	side	NN
55314	1107	10	,	,	,
55314	1107	11	to	to	TO
55314	1107	12	fill	fill	VB
55314	1107	13	up	up	RP
55314	1107	14	with	with	IN
55314	1107	15	.	.	.
55314	1108	1	_	_	NNP
55314	1108	2	Edge	Edge	NNP
55314	1108	3	Bone	Bone	NNP
55314	1108	4	of	of	IN
55314	1108	5	Beef	Beef	NNP
55314	1108	6	.	.	.
55314	1108	7	_	_	NNP
55314	1108	8	One	one	CD
55314	1108	9	of	of	IN
55314	1108	10	20	20	CD
55314	1108	11	lbs	lb	NNS
55314	1108	12	.	.	.
55314	1109	1	weight	weight	NN
55314	1109	2	will	will	MD
55314	1109	3	require	require	VB
55314	1109	4	to	to	TO
55314	1109	5	boil	boil	VB
55314	1109	6	three	three	CD
55314	1109	7	hours	hour	NNS
55314	1109	8	and	and	CC
55314	1109	9	a	a	DT
55314	1109	10	half	half	NN
55314	1109	11	.	.	.
55314	1110	1	One	one	CD
55314	1110	2	of	of	IN
55314	1110	3	10	10	CD
55314	1110	4	lbs	lb	NNS
55314	1110	5	.	.	.
55314	1111	1	weight	weight	NN
55314	1111	2	will	will	MD
55314	1111	3	be	be	VB
55314	1111	4	done	do	VBN
55314	1111	5	in	in	IN
55314	1111	6	two	two	CD
55314	1111	7	hours	hour	NNS
55314	1111	8	.	.	.
55314	1112	1	The	the	DT
55314	1112	2	soft	soft	JJ
55314	1112	3	fat	fat	NN
55314	1112	4	is	be	VBZ
55314	1112	5	best	best	RB
55314	1112	6	hot	hot	JJ
55314	1112	7	,	,	,
55314	1112	8	the	the	DT
55314	1112	9	hard	hard	JJ
55314	1112	10	fat	fat	NN
55314	1112	11	cold	cold	NN
55314	1112	12	.	.	.
55314	1113	1	_	_	NNP
55314	1113	2	Brisket	Brisket	NNP
55314	1113	3	of	of	IN
55314	1113	4	Beef	Beef	NNP
55314	1113	5	.	.	.
55314	1113	6	_	_	NNP
55314	1113	7	This	this	DT
55314	1113	8	being	be	VBG
55314	1113	9	a	a	DT
55314	1113	10	long	long	JJ
55314	1113	11	,	,	,
55314	1113	12	awkward	awkward	JJ
55314	1113	13	joint	joint	NN
55314	1113	14	,	,	,
55314	1113	15	may	may	MD
55314	1113	16	be	be	VB
55314	1113	17	cut	cut	VBN
55314	1113	18	in	in	IN
55314	1113	19	two	two	CD
55314	1113	20	;	;	:
55314	1113	21	it	-PRON-	PRP
55314	1113	22	requires	require	VBZ
55314	1113	23	longer	long	RBR
55314	1113	24	boiling	boil	VBG
55314	1113	25	than	than	IN
55314	1113	26	the	the	DT
55314	1113	27	edge	edge	NN
55314	1113	28	bone	bone	NN
55314	1113	29	;	;	:
55314	1113	30	five	five	CD
55314	1113	31	hours	hour	NNS
55314	1113	32	not	not	RB
55314	1113	33	too	too	RB
55314	1113	34	much	much	JJ
55314	1113	35	for	for	IN
55314	1113	36	a	a	DT
55314	1113	37	large	large	JJ
55314	1113	38	piece	piece	NN
55314	1113	39	.	.	.
55314	1114	1	(	(	-LRB-
55314	1114	2	See	see	VB
55314	1114	3	_	_	NNP
55314	1114	4	Beef	Beef	NNP
55314	1114	5	to	to	IN
55314	1114	6	Press	Press	NNP
55314	1114	7	.	.	.
55314	1114	8	_	_	NNP
55314	1114	9	)	)	-RRB-
55314	1114	10	For	for	IN
55314	1114	11	_	_	NNP
55314	1114	12	Bouilli	Bouilli	NNP
55314	1114	13	_	_	NNP
55314	1114	14	and	and	CC
55314	1114	15	other	other	JJ
55314	1114	16	ways	way	NNS
55314	1114	17	of	of	IN
55314	1114	18	cooking	cook	VBG
55314	1114	19	beef	beef	NN
55314	1114	20	,	,	,
55314	1114	21	see	see	VB
55314	1114	22	the	the	DT
55314	1114	23	_	_	NNP
55314	1114	24	Index	Index	NNP
55314	1114	25	_	_	NNP
55314	1114	26	.	.	.
55314	1115	1	_	_	NNP
55314	1115	2	Leg	Leg	NNP
55314	1115	3	of	of	IN
55314	1115	4	Mutton	Mutton	NNP
55314	1115	5	.	.	.
55314	1115	6	_	_	NNP
55314	1115	7	This	this	DT
55314	1115	8	joint	joint	NN
55314	1115	9	should	should	MD
55314	1115	10	be	be	VB
55314	1115	11	kept	keep	VBN
55314	1115	12	from	from	IN
55314	1115	13	two	two	CD
55314	1115	14	days	day	NNS
55314	1115	15	to	to	IN
55314	1115	16	a	a	DT
55314	1115	17	week	week	NN
55314	1115	18	.	.	.
55314	1116	1	Cut	cut	VB
55314	1116	2	out	out	RP
55314	1116	3	the	the	DT
55314	1116	4	pipe	pipe	NN
55314	1116	5	,	,	,
55314	1116	6	and	and	CC
55314	1116	7	carefully	carefully	RB
55314	1116	8	wipe	wipe	VB
55314	1116	9	the	the	DT
55314	1116	10	meat	meat	NN
55314	1116	11	to	to	TO
55314	1116	12	clear	clear	VB
55314	1116	13	it	-PRON-	PRP
55314	1116	14	of	of	IN
55314	1116	15	all	all	DT
55314	1116	16	{	{	-LRB-
55314	1116	17	62}mustiness	62}mustiness	CD
55314	1116	18	.	.	.
55314	1117	1	Chop	chop	NN
55314	1117	2	but	but	CC
55314	1117	3	a	a	DT
55314	1117	4	very	very	RB
55314	1117	5	small	small	JJ
55314	1117	6	piece	piece	NN
55314	1117	7	off	off	IN
55314	1117	8	the	the	DT
55314	1117	9	shank	shank	NN
55314	1117	10	.	.	.
55314	1118	1	Boil	Boil	NNP
55314	1118	2	carrots	carrot	NNS
55314	1118	3	and	and	CC
55314	1118	4	turnips	turnip	NNS
55314	1118	5	with	with	IN
55314	1118	6	it	-PRON-	PRP
55314	1118	7	if	if	IN
55314	1118	8	you	-PRON-	PRP
55314	1118	9	_	_	NNP
55314	1118	10	like	like	UH
55314	1118	11	_	_	NNP
55314	1118	12	,	,	,
55314	1118	13	but	but	CC
55314	1118	14	the	the	DT
55314	1118	15	former	former	JJ
55314	1118	16	will	will	MD
55314	1118	17	not	not	RB
55314	1118	18	improve	improve	VB
55314	1118	19	the	the	DT
55314	1118	20	colour	colour	NN
55314	1118	21	;	;	:
55314	1118	22	and	and	CC
55314	1118	23	do	do	VBP
55314	1118	24	not	not	RB
55314	1118	25	put	put	VB
55314	1118	26	them	-PRON-	PRP
55314	1118	27	in	in	RP
55314	1118	28	before	before	IN
55314	1118	29	the	the	DT
55314	1118	30	pot	pot	NN
55314	1118	31	has	have	VBZ
55314	1118	32	been	be	VBN
55314	1118	33	carefully	carefully	RB
55314	1118	34	scummed	scum	VBN
55314	1118	35	.	.	.
55314	1119	1	A	a	DT
55314	1119	2	leg	leg	NN
55314	1119	3	of	of	IN
55314	1119	4	9	9	CD
55314	1119	5	lbs	lbs	NN
55314	1119	6	.	.	.
55314	1120	1	will	will	MD
55314	1120	2	take	take	VB
55314	1120	3	three	three	CD
55314	1120	4	hours	hour	NNS
55314	1120	5	_	_	NNP
55314	1120	6	slow	slow	JJ
55314	1120	7	_	_	NNP
55314	1120	8	boiling	boiling	NN
55314	1120	9	.	.	.
55314	1121	1	Garnish	garnish	VB
55314	1121	2	with	with	IN
55314	1121	3	slices	slice	NNS
55314	1121	4	of	of	IN
55314	1121	5	carrot	carrot	NN
55314	1121	6	,	,	,
55314	1121	7	or	or	CC
55314	1121	8	a	a	DT
55314	1121	9	rim	rim	NN
55314	1121	10	of	of	IN
55314	1121	11	mashed	mashed	JJ
55314	1121	12	turnip	turnip	NN
55314	1121	13	.	.	.
55314	1122	1	Serve	serve	VB
55314	1122	2	caper	caper	NN
55314	1122	3	sauce	sauce	NN
55314	1122	4	in	in	IN
55314	1122	5	a	a	DT
55314	1122	6	boat	boat	NN
55314	1122	7	.	.	.
55314	1123	1	_	_	NNP
55314	1123	2	Walnut	Walnut	NNP
55314	1123	3	_	_	NNP
55314	1123	4	also	also	RB
55314	1123	5	is	be	VBZ
55314	1123	6	good	good	JJ
55314	1123	7	,	,	,
55314	1123	8	in	in	IN
55314	1123	9	place	place	NN
55314	1123	10	of	of	IN
55314	1123	11	capers	caper	NNS
55314	1123	12	.	.	.
55314	1124	1	If	if	IN
55314	1124	2	chickens	chicken	NNS
55314	1124	3	or	or	CC
55314	1124	4	a	a	DT
55314	1124	5	fowl	fowl	NN
55314	1124	6	be	be	VB
55314	1124	7	wanted	want	VBN
55314	1124	8	for	for	IN
55314	1124	9	the	the	DT
55314	1124	10	same	same	JJ
55314	1124	11	dinner	dinner	NN
55314	1124	12	,	,	,
55314	1124	13	they	-PRON-	PRP
55314	1124	14	may	may	MD
55314	1124	15	boil	boil	VB
55314	1124	16	in	in	IN
55314	1124	17	the	the	DT
55314	1124	18	same	same	JJ
55314	1124	19	vessel	vessel	NN
55314	1124	20	with	with	IN
55314	1124	21	the	the	DT
55314	1124	22	mutton	mutton	NN
55314	1124	23	,	,	,
55314	1124	24	but	but	CC
55314	1124	25	not	not	RB
55314	1124	26	with	with	IN
55314	1124	27	vegetables	vegetable	NNS
55314	1124	28	.	.	.
55314	1125	1	The	the	DT
55314	1125	2	_	_	NNP
55314	1125	3	broth	broth	NN
55314	1125	4	_	_	NNP
55314	1125	5	will	will	MD
55314	1125	6	be	be	VB
55314	1125	7	better	well	JJR
55314	1125	8	for	for	IN
55314	1125	9	this	this	DT
55314	1125	10	addition	addition	NN
55314	1125	11	.	.	.
55314	1126	1	If	if	IN
55314	1126	2	broth	broth	NN
55314	1126	3	be	be	VBP
55314	1126	4	wanted	want	VBN
55314	1126	5	the	the	DT
55314	1126	6	same	same	JJ
55314	1126	7	day	day	NN
55314	1126	8	,	,	,
55314	1126	9	put	put	VBN
55314	1126	10	into	into	IN
55314	1126	11	the	the	DT
55314	1126	12	water	water	NN
55314	1126	13	,	,	,
55314	1126	14	as	as	RB
55314	1126	15	soon	soon	RB
55314	1126	16	as	as	IN
55314	1126	17	it	-PRON-	PRP
55314	1126	18	has	have	VBZ
55314	1126	19	been	be	VBN
55314	1126	20	scummed	scum	VBN
55314	1126	21	,	,	,
55314	1126	22	some	some	DT
55314	1126	23	barley	barley	NN
55314	1126	24	or	or	CC
55314	1126	25	rice	rice	NN
55314	1126	26	,	,	,
55314	1126	27	and	and	CC
55314	1126	28	after	after	IN
55314	1126	29	it	-PRON-	PRP
55314	1126	30	has	have	VBZ
55314	1126	31	boiled	boil	VBN
55314	1126	32	one	one	CD
55314	1126	33	hour	hour	NN
55314	1126	34	and	and	CC
55314	1126	35	a	a	DT
55314	1126	36	half	half	NN
55314	1126	37	,	,	,
55314	1126	38	lift	lift	VB
55314	1126	39	out	out	RP
55314	1126	40	the	the	DT
55314	1126	41	mutton	mutton	NN
55314	1126	42	and	and	CC
55314	1126	43	place	place	VB
55314	1126	44	it	-PRON-	PRP
55314	1126	45	by	by	IN
55314	1126	46	the	the	DT
55314	1126	47	fire	fire	NN
55314	1126	48	,	,	,
55314	1126	49	covered	cover	VBN
55314	1126	50	to	to	TO
55314	1126	51	keep	keep	VB
55314	1126	52	warm	warm	JJ
55314	1126	53	;	;	:
55314	1126	54	take	take	VB
55314	1126	55	the	the	DT
55314	1126	56	lid	lid	NN
55314	1126	57	off	off	IN
55314	1126	58	the	the	DT
55314	1126	59	pot	pot	NN
55314	1126	60	,	,	,
55314	1126	61	and	and	CC
55314	1126	62	let	let	VB
55314	1126	63	it	-PRON-	PRP
55314	1126	64	boil	boil	VB
55314	1126	65	quickly	quickly	RB
55314	1126	66	till	till	IN
55314	1126	67	the	the	DT
55314	1126	68	liquor	liquor	NN
55314	1126	69	be	be	VB
55314	1126	70	reduced	reduce	VBN
55314	1126	71	to	to	IN
55314	1126	72	the	the	DT
55314	1126	73	quantity	quantity	NN
55314	1126	74	you	-PRON-	PRP
55314	1126	75	desire	desire	VBP
55314	1126	76	;	;	:
55314	1126	77	put	put	VBN
55314	1126	78	in	in	IN
55314	1126	79	turnips	turnip	NNS
55314	1126	80	and	and	CC
55314	1126	81	carrots	carrot	NNS
55314	1126	82	,	,	,
55314	1126	83	in	in	IN
55314	1126	84	small	small	JJ
55314	1126	85	pieces	piece	NNS
55314	1126	86	,	,	,
55314	1126	87	a	a	DT
55314	1126	88	head	head	NN
55314	1126	89	of	of	IN
55314	1126	90	celery	celery	NN
55314	1126	91	,	,	,
55314	1126	92	and	and	CC
55314	1126	93	a	a	DT
55314	1126	94	little	little	JJ
55314	1126	95	parsley	parsley	NN
55314	1126	96	;	;	:
55314	1126	97	return	return	VB
55314	1126	98	the	the	DT
55314	1126	99	mutton	mutton	NN
55314	1126	100	,	,	,
55314	1126	101	and	and	CC
55314	1126	102	boil	boil	VB
55314	1126	103	it	-PRON-	PRP
55314	1126	104	slowly	slowly	RB
55314	1126	105	half	half	PDT
55314	1126	106	an	an	DT
55314	1126	107	hour.--A	hour.--a	JJ
55314	1126	108	leg	leg	NN
55314	1126	109	of	of	IN
55314	1126	110	mutton	mutton	NN
55314	1126	111	,	,	,
55314	1126	112	if	if	IN
55314	1126	113	too	too	RB
55314	1126	114	large	large	JJ
55314	1126	115	to	to	TO
55314	1126	116	cook	cook	VB
55314	1126	117	at	at	IN
55314	1126	118	once	once	RB
55314	1126	119	,	,	,
55314	1126	120	may	may	MD
55314	1126	121	be	be	VB
55314	1126	122	divided	divide	VBN
55314	1126	123	into	into	IN
55314	1126	124	two	two	CD
55314	1126	125	;	;	:
55314	1126	126	roast	roast	VB
55314	1126	127	the	the	DT
55314	1126	128	fillet	fillet	NN
55314	1126	129	and	and	CC
55314	1126	130	boil	boil	VB
55314	1126	131	the	the	DT
55314	1126	132	shank	shank	NN
55314	1126	133	.	.	.
55314	1127	1	_	_	NNP
55314	1127	2	Or	or	CC
55314	1127	3	_	_	NNP
55314	1127	4	:	:	:
55314	1127	5	you	-PRON-	PRP
55314	1127	6	may	may	MD
55314	1127	7	take	take	VB
55314	1127	8	cutlets	cutlet	NNS
55314	1127	9	off	off	IN
55314	1127	10	the	the	DT
55314	1127	11	large	large	JJ
55314	1127	12	end	end	NN
55314	1127	13	two	two	CD
55314	1127	14	days	day	NNS
55314	1127	15	running	run	VBG
55314	1127	16	,	,	,
55314	1127	17	and	and	CC
55314	1127	18	then	then	RB
55314	1127	19	dress	dress	VB
55314	1127	20	the	the	DT
55314	1127	21	shank.--Tongue	shank.--tongue	CD
55314	1127	22	is	be	VBZ
55314	1127	23	good	good	JJ
55314	1127	24	with	with	IN
55314	1127	25	boiled	boil	VBN
55314	1127	26	mutton	mutton	NN
55314	1127	27	.	.	.
55314	1128	1	_	_	NNP
55314	1128	2	Neck	Neck	NNP
55314	1128	3	of	of	IN
55314	1128	4	Mutton	Mutton	NNP
55314	1128	5	.	.	.
55314	1128	6	_	_	NNP
55314	1128	7	Should	Should	MD
55314	1128	8	be	be	VB
55314	1128	9	very	very	RB
55314	1128	10	much	much	RB
55314	1128	11	trimmed	trim	VBN
55314	1128	12	of	of	IN
55314	1128	13	its	-PRON-	PRP$
55314	1128	14	fat	fat	NN
55314	1128	15	,	,	,
55314	1128	16	and	and	CC
55314	1128	17	,	,	,
55314	1128	18	if	if	IN
55314	1128	19	from	from	IN
55314	1128	20	3	3	CD
55314	1128	21	to	to	IN
55314	1128	22	5	5	CD
55314	1128	23	lbs	lbs	NN
55314	1128	24	.	.	.
55314	1129	1	weight	weight	NNP
55314	1129	2	,	,	,
55314	1129	3	boil	boil	NNP
55314	1129	4	_	_	NNP
55314	1129	5	slowly	slowly	RB
55314	1129	6	_	_	NNP
55314	1129	7	two	two	CD
55314	1129	8	hours	hour	NNS
55314	1129	9	;	;	:
55314	1129	10	it	-PRON-	PRP
55314	1129	11	will	will	MD
55314	1129	12	likewise	likewise	RB
55314	1129	13	make	make	VB
55314	1129	14	very	very	RB
55314	1129	15	good	good	JJ
55314	1129	16	broth	broth	NN
55314	1129	17	,	,	,
55314	1129	18	as	as	IN
55314	1129	19	the	the	DT
55314	1129	20	leg	leg	NN
55314	1129	21	.	.	.
55314	1130	1	Garnish	garnish	VB
55314	1130	2	and	and	CC
55314	1130	3	serve	serve	VB
55314	1130	4	in	in	IN
55314	1130	5	the	the	DT
55314	1130	6	same	same	JJ
55314	1130	7	way.--Some	way.--Some	NNP
55314	1130	8	do	do	VBP
55314	1130	9	not	not	RB
55314	1130	10	cut	cut	VB
55314	1130	11	off	off	RP
55314	1130	12	any	any	DT
55314	1130	13	of	of	IN
55314	1130	14	the	the	DT
55314	1130	15	fat	fat	NN
55314	1130	16	,	,	,
55314	1130	17	until	until	IN
55314	1130	18	after	after	IN
55314	1130	19	it	-PRON-	PRP
55314	1130	20	is	be	VBZ
55314	1130	21	cooked	cook	VBN
55314	1130	22	,	,	,
55314	1130	23	then	then	RB
55314	1130	24	pare	pare	VB
55314	1130	25	it	-PRON-	PRP
55314	1130	26	off	off	RP
55314	1130	27	,	,	,
55314	1130	28	and	and	CC
55314	1130	29	put	put	VBD
55314	1130	30	it	-PRON-	PRP
55314	1130	31	by	by	IN
55314	1130	32	:	:	:
55314	1130	33	this	this	DT
55314	1130	34	,	,	,
55314	1130	35	shred	shre	VBD
55314	1130	36	finely	finely	RB
55314	1130	37	,	,	,
55314	1130	38	makes	make	VBZ
55314	1130	39	light	light	JJ
55314	1130	40	pudding	pudding	NN
55314	1130	41	crust	crust	NN
55314	1130	42	.	.	.
55314	1131	1	_	_	NNP
55314	1131	2	Leg	Leg	NNP
55314	1131	3	of	of	IN
55314	1131	4	Lamb	Lamb	NNP
55314	1131	5	.	.	.
55314	1131	6	_	_	NNP
55314	1131	7	A	a	DT
55314	1131	8	delicate	delicate	JJ
55314	1131	9	dish	dish	NN
55314	1131	10	,	,	,
55314	1131	11	if	if	IN
55314	1131	12	nicely	nicely	RB
55314	1131	13	boiled	boil	VBN
55314	1131	14	,	,	,
55314	1131	15	served	serve	VBD
55314	1131	16	with	with	IN
55314	1131	17	parsley	parsley	NN
55314	1131	18	and	and	CC
55314	1131	19	butter	butter	NN
55314	1131	20	,	,	,
55314	1131	21	and	and	CC
55314	1131	22	garnished	garnish	VBN
55314	1131	23	with	with	IN
55314	1131	24	sprigs	sprig	NNS
55314	1131	25	of	of	IN
55314	1131	26	cauliflower	cauliflower	NN
55314	1131	27	,	,	,
55314	1131	28	brocoli	brocoli	FW
55314	1131	29	,	,	,
55314	1131	30	or	or	CC
55314	1131	31	spinach	spinach	NN
55314	1131	32	.	.	.
55314	1132	1	A	a	DT
55314	1132	2	dish	dish	NN
55314	1132	3	of	of	IN
55314	1132	4	the	the	DT
55314	1132	5	latter	latter	NN
55314	1132	6	should	should	MD
55314	1132	7	be	be	VB
55314	1132	8	served	serve	VBN
55314	1132	9	with	with	IN
55314	1132	10	it	-PRON-	PRP
55314	1132	11	.	.	.
55314	1133	1	(	(	-LRB-
55314	1133	2	_	_	NNP
55314	1133	3	See	See	NNP
55314	1133	4	in	in	IN
55314	1133	5	the	the	DT
55314	1133	6	Index	Index	NNP
55314	1133	7	.	.	.
55314	1133	8	_	_	NNP
55314	1133	9	)	)	-RRB-
55314	1133	10	If	if	IN
55314	1133	11	small	small	JJ
55314	1133	12	,	,	,
55314	1133	13	the	the	DT
55314	1133	14	loin	loin	NN
55314	1133	15	may	may	MD
55314	1133	16	be	be	VB
55314	1133	17	cut	cut	VBN
55314	1133	18	into	into	IN
55314	1133	19	steaks	steak	NNS
55314	1133	20	,	,	,
55314	1133	21	fried	fry	VBN
55314	1133	22	,	,	,
55314	1133	23	and	and	CC
55314	1133	24	placed	place	VBD
55314	1133	25	round	round	IN
55314	1133	26	the	the	DT
55314	1133	27	leg	leg	NN
55314	1133	28	,	,	,
55314	1133	29	lightly	lightly	RB
55314	1133	30	garnished	garnish	VBN
55314	1133	31	with	with	IN
55314	1133	32	crisped	crisped	JJ
55314	1133	33	parsley	parsley	NN
55314	1133	34	;	;	:
55314	1133	35	or	or	CC
55314	1133	36	they	-PRON-	PRP
55314	1133	37	may	may	MD
55314	1133	38	be	be	VB
55314	1133	39	placed	place	VBN
55314	1133	40	round	round	RB
55314	1133	41	mashed	mash	VBN
55314	1133	42	potatoes	potato	NNS
55314	1133	43	,	,	,
55314	1133	44	in	in	IN
55314	1133	45	another	another	DT
55314	1133	46	dish	dish	NN
55314	1133	47	.	.	.
55314	1134	1	A	a	DT
55314	1134	2	leg	leg	NN
55314	1134	3	of	of	IN
55314	1134	4	5	5	CD
55314	1134	5	lbs	lb	NNS
55314	1134	6	.	.	.
55314	1135	1	should	should	MD
55314	1135	2	_	_	NNP
55314	1135	3	simmer	simmer	NN
55314	1135	4	_	_	NNP
55314	1135	5	gently	gently	RB
55314	1135	6	two	two	CD
55314	1135	7	hours	hour	NNS
55314	1135	8	,	,	,
55314	1135	9	counting	count	VBG
55314	1135	10	from	from	IN
55314	1135	11	the	the	DT
55314	1135	12	time	time	NN
55314	1135	13	it	-PRON-	PRP
55314	1135	14	is	be	VBZ
55314	1135	15	first	first	RB
55314	1135	16	put	put	VBN
55314	1135	17	on	on	RP
55314	1135	18	,	,	,
55314	1135	19	in	in	IN
55314	1135	20	cold	cold	JJ
55314	1135	21	water	water	NN
55314	1135	22	.	.	.
55314	1136	1	{	{	-LRB-
55314	1136	2	63}_Calf	63}_calf	NN
55314	1136	3	's	's	POS
55314	1136	4	Head	Head	NNP
55314	1136	5	.	.	.
55314	1136	6	_	_	NNP
55314	1136	7	Wash	Wash	NNP
55314	1136	8	it	-PRON-	PRP
55314	1136	9	well	well	RB
55314	1136	10	in	in	IN
55314	1136	11	several	several	JJ
55314	1136	12	waters	water	NNS
55314	1136	13	,	,	,
55314	1136	14	and	and	CC
55314	1136	15	soak	soak	VB
55314	1136	16	it	-PRON-	PRP
55314	1136	17	in	in	IN
55314	1136	18	warm	warm	JJ
55314	1136	19	water	water	NN
55314	1136	20	for	for	IN
55314	1136	21	a	a	DT
55314	1136	22	quarter	quarter	NN
55314	1136	23	of	of	IN
55314	1136	24	an	an	DT
55314	1136	25	hour	hour	NN
55314	1136	26	,	,	,
55314	1136	27	but	but	CC
55314	1136	28	first	first	RB
55314	1136	29	take	take	VB
55314	1136	30	the	the	DT
55314	1136	31	brains	brain	NNS
55314	1136	32	out	out	RP
55314	1136	33	,	,	,
55314	1136	34	and	and	CC
55314	1136	35	having	have	VBG
55314	1136	36	well	well	RB
55314	1136	37	washed	wash	VBN
55314	1136	38	,	,	,
55314	1136	39	let	let	VB
55314	1136	40	them	-PRON-	PRP
55314	1136	41	soak	soak	VB
55314	1136	42	in	in	IN
55314	1136	43	cold	cold	JJ
55314	1136	44	water	water	NN
55314	1136	45	with	with	IN
55314	1136	46	a	a	DT
55314	1136	47	little	little	JJ
55314	1136	48	salt	salt	NN
55314	1136	49	for	for	IN
55314	1136	50	an	an	DT
55314	1136	51	hour	hour	NN
55314	1136	52	.	.	.
55314	1137	1	_	_	NNP
55314	1137	2	Half	Half	NNP
55314	1137	3	_	_	NNP
55314	1137	4	the	the	DT
55314	1137	5	head	head	NN
55314	1137	6	(	(	-LRB-
55314	1137	7	without	without	IN
55314	1137	8	the	the	DT
55314	1137	9	skin	skin	NN
55314	1137	10	)	)	-RRB-
55314	1137	11	,	,	,
55314	1137	12	will	will	MD
55314	1137	13	require	require	VB
55314	1137	14	_	_	NNP
55314	1137	15	gentle	gentle	JJ
55314	1137	16	_	_	NNP
55314	1137	17	boiling	boil	VBG
55314	1137	18	two	two	CD
55314	1137	19	hours	hour	NNS
55314	1137	20	;	;	:
55314	1137	21	with	with	IN
55314	1137	22	the	the	DT
55314	1137	23	skin	skin	NN
55314	1137	24	,	,	,
55314	1137	25	another	another	DT
55314	1137	26	hour	hour	NN
55314	1137	27	.	.	.
55314	1138	1	Put	put	VB
55314	1138	2	it	-PRON-	PRP
55314	1138	3	on	on	RP
55314	1138	4	in	in	IN
55314	1138	5	cold	cold	JJ
55314	1138	6	water	water	NN
55314	1138	7	.	.	.
55314	1139	1	Boil	Boil	NNP
55314	1139	2	8	8	CD
55314	1139	3	or	or	CC
55314	1139	4	10	10	CD
55314	1139	5	sage	sage	NN
55314	1139	6	leaves	leave	NNS
55314	1139	7	,	,	,
55314	1139	8	and	and	CC
55314	1139	9	the	the	DT
55314	1139	10	same	same	JJ
55314	1139	11	quantity	quantity	NN
55314	1139	12	in	in	IN
55314	1139	13	bulk	bulk	NN
55314	1139	14	of	of	IN
55314	1139	15	parsley	parsley	NNP
55314	1139	16	,	,	,
55314	1139	17	half	half	PDT
55314	1139	18	an	an	DT
55314	1139	19	hour	hour	NN
55314	1139	20	,	,	,
55314	1139	21	then	then	RB
55314	1139	22	drain	drain	VB
55314	1139	23	,	,	,
55314	1139	24	chop	chop	VBP
55314	1139	25	very	very	RB
55314	1139	26	fine	fine	RB
55314	1139	27	,	,	,
55314	1139	28	and	and	CC
55314	1139	29	spread	spread	VBD
55314	1139	30	them	-PRON-	PRP
55314	1139	31	on	on	IN
55314	1139	32	a	a	DT
55314	1139	33	plate	plate	NN
55314	1139	34	.	.	.
55314	1140	1	Scald	Scald	NNP
55314	1140	2	and	and	CC
55314	1140	3	peel	peel	VB
55314	1140	4	the	the	DT
55314	1140	5	skin	skin	NN
55314	1140	6	off	off	IN
55314	1140	7	the	the	DT
55314	1140	8	brains	brain	NNS
55314	1140	9	,	,	,
55314	1140	10	put	put	VBD
55314	1140	11	them	-PRON-	PRP
55314	1140	12	into	into	IN
55314	1140	13	a	a	DT
55314	1140	14	saucepan	saucepan	NN
55314	1140	15	with	with	IN
55314	1140	16	plenty	plenty	NN
55314	1140	17	of	of	IN
55314	1140	18	cold	cold	JJ
55314	1140	19	water	water	NN
55314	1140	20	:	:	:
55314	1140	21	when	when	WRB
55314	1140	22	it	-PRON-	PRP
55314	1140	23	boils	boil	VBZ
55314	1140	24	,	,	,
55314	1140	25	carefully	carefully	RB
55314	1140	26	scum	scum	VB
55314	1140	27	it	-PRON-	PRP
55314	1140	28	,	,	,
55314	1140	29	and	and	CC
55314	1140	30	let	let	VB
55314	1140	31	it	-PRON-	PRP
55314	1140	32	boil	boil	VB
55314	1140	33	gently	gently	RB
55314	1140	34	fifteen	fifteen	CD
55314	1140	35	minutes	minute	NNS
55314	1140	36	;	;	:
55314	1140	37	chop	chop	VB
55314	1140	38	the	the	DT
55314	1140	39	brains	brain	NNS
55314	1140	40	,	,	,
55314	1140	41	but	but	CC
55314	1140	42	not	not	RB
55314	1140	43	very	very	RB
55314	1140	44	fine	fine	JJ
55314	1140	45	,	,	,
55314	1140	46	and	and	CC
55314	1140	47	put	put	VBD
55314	1140	48	them	-PRON-	PRP
55314	1140	49	into	into	IN
55314	1140	50	a	a	DT
55314	1140	51	small	small	JJ
55314	1140	52	saucepan	saucepan	NN
55314	1140	53	with	with	IN
55314	1140	54	the	the	DT
55314	1140	55	parsley	parsley	NN
55314	1140	56	and	and	CC
55314	1140	57	sage	sage	NN
55314	1140	58	,	,	,
55314	1140	59	also	also	RB
55314	1140	60	2	2	CD
55314	1140	61	table	table	NN
55314	1140	62	-	-	HYPH
55314	1140	63	spoonsful	spoonsful	JJ
55314	1140	64	of	of	IN
55314	1140	65	thin	thin	JJ
55314	1140	66	melted	melted	JJ
55314	1140	67	butter	butter	NN
55314	1140	68	,	,	,
55314	1140	69	a	a	DT
55314	1140	70	little	little	JJ
55314	1140	71	salt	salt	NN
55314	1140	72	,	,	,
55314	1140	73	and	and	CC
55314	1140	74	,	,	,
55314	1140	75	if	if	IN
55314	1140	76	you	-PRON-	PRP
55314	1140	77	like	like	VBP
55314	1140	78	,	,	,
55314	1140	79	cayenne	cayenne	NN
55314	1140	80	and	and	CC
55314	1140	81	lemon	lemon	NN
55314	1140	82	juice	juice	NN
55314	1140	83	.	.	.
55314	1141	1	Take	take	VB
55314	1141	2	the	the	DT
55314	1141	3	tongue	tongue	NN
55314	1141	4	out	out	IN
55314	1141	5	of	of	IN
55314	1141	6	the	the	DT
55314	1141	7	head	head	NN
55314	1141	8	,	,	,
55314	1141	9	trim	trim	VB
55314	1141	10	off	off	RP
55314	1141	11	the	the	DT
55314	1141	12	roots	root	NNS
55314	1141	13	,	,	,
55314	1141	14	skin	skin	NN
55314	1141	15	and	and	CC
55314	1141	16	place	place	VB
55314	1141	17	it	-PRON-	PRP
55314	1141	18	in	in	IN
55314	1141	19	the	the	DT
55314	1141	20	middle	middle	NN
55314	1141	21	of	of	IN
55314	1141	22	a	a	DT
55314	1141	23	dish	dish	NN
55314	1141	24	,	,	,
55314	1141	25	the	the	DT
55314	1141	26	brains	brain	NNS
55314	1141	27	round	round	VBP
55314	1141	28	it	-PRON-	PRP
55314	1141	29	.	.	.
55314	1142	1	Pour	pour	VB
55314	1142	2	parsley	parsley	NN
55314	1142	3	and	and	CC
55314	1142	4	butter	butter	NN
55314	1142	5	over	over	IN
55314	1142	6	the	the	DT
55314	1142	7	head	head	NN
55314	1142	8	,	,	,
55314	1142	9	garnish	garnish	VB
55314	1142	10	with	with	IN
55314	1142	11	broiled	broil	VBN
55314	1142	12	rashers	rasher	NNS
55314	1142	13	of	of	IN
55314	1142	14	bacon	bacon	NN
55314	1142	15	.	.	.
55314	1143	1	Serve	serve	VB
55314	1143	2	ham	ham	NN
55314	1143	3	,	,	,
55314	1143	4	bacon	bacon	NN
55314	1143	5	,	,	,
55314	1143	6	or	or	CC
55314	1143	7	pork	pork	NN
55314	1143	8	,	,	,
55314	1143	9	and	and	CC
55314	1143	10	greens	greens	NNP
55314	1143	11	.	.	.
55314	1144	1	Save	save	VB
55314	1144	2	a	a	DT
55314	1144	3	quart	quart	NN
55314	1144	4	of	of	IN
55314	1144	5	the	the	DT
55314	1144	6	liquor	liquor	NN
55314	1144	7	to	to	TO
55314	1144	8	make	make	VB
55314	1144	9	sauce	sauce	NN
55314	1144	10	for	for	IN
55314	1144	11	the	the	DT
55314	1144	12	hash	hash	NN
55314	1144	13	(	(	-LRB-
55314	1144	14	_	_	NNP
55314	1144	15	which	which	WDT
55314	1144	16	see	see	VBP
55314	1144	17	_	_	NNP
55314	1144	18	)	)	-RRB-
55314	1144	19	.	.	.
55314	1145	1	A	a	DT
55314	1145	2	very	very	RB
55314	1145	3	good	good	JJ
55314	1145	4	sauce	sauce	NN
55314	1145	5	for	for	IN
55314	1145	6	this	this	DT
55314	1145	7	,	,	,
55314	1145	8	eaten	eat	VBN
55314	1145	9	in	in	IN
55314	1145	10	France	France	NNP
55314	1145	11	,	,	,
55314	1145	12	is	be	VBZ
55314	1145	13	as	as	IN
55314	1145	14	follows	follow	VBZ
55314	1145	15	:	:	:
55314	1145	16	2	2	CD
55314	1145	17	table	table	NN
55314	1145	18	-	-	HYPH
55314	1145	19	spoonsful	spoonsful	JJ
55314	1145	20	of	of	IN
55314	1145	21	chopped	chop	VBN
55314	1145	22	eschalots	eschalot	NNS
55314	1145	23	,	,	,
55314	1145	24	1	1	CD
55314	1145	25	of	of	IN
55314	1145	26	parsley	parsley	NN
55314	1145	27	,	,	,
55314	1145	28	1	1	CD
55314	1145	29	of	of	IN
55314	1145	30	tarragon	tarragon	NNP
55314	1145	31	and	and	CC
55314	1145	32	chervil	chervil	NNP
55314	1145	33	,	,	,
55314	1145	34	1	1	CD
55314	1145	35	of	of	IN
55314	1145	36	salt	salt	NN
55314	1145	37	,	,	,
55314	1145	38	a	a	DT
55314	1145	39	little	little	JJ
55314	1145	40	pepper	pepper	NN
55314	1145	41	,	,	,
55314	1145	42	6	6	CD
55314	1145	43	table	table	NN
55314	1145	44	-	-	HYPH
55314	1145	45	spoonsful	spoonsful	JJ
55314	1145	46	of	of	IN
55314	1145	47	salad	salad	NN
55314	1145	48	oil	oil	NN
55314	1145	49	,	,	,
55314	1145	50	1	1	CD
55314	1145	51	of	of	IN
55314	1145	52	vinegar	vinegar	NN
55314	1145	53	:	:	:
55314	1145	54	mix	mix	VB
55314	1145	55	well	well	RB
55314	1145	56	together	together	RB
55314	1145	57	and	and	CC
55314	1145	58	serve	serve	VB
55314	1145	59	cold	cold	JJ
55314	1145	60	.	.	.
55314	1146	1	_	_	NNP
55314	1146	2	Veal	Veal	NNP
55314	1146	3	.	.	.
55314	1146	4	_	_	NNP
55314	1146	5	In	in	IN
55314	1146	6	some	some	DT
55314	1146	7	parts	part	NNS
55314	1146	8	of	of	IN
55314	1146	9	England	England	NNP
55314	1146	10	a	a	DT
55314	1146	11	boiled	boil	VBN
55314	1146	12	fillet	fillet	NN
55314	1146	13	is	be	VBZ
55314	1146	14	considered	consider	VBN
55314	1146	15	a	a	DT
55314	1146	16	delicacy	delicacy	NN
55314	1146	17	.	.	.
55314	1147	1	It	-PRON-	PRP
55314	1147	2	should	should	MD
55314	1147	3	not	not	RB
55314	1147	4	be	be	VB
55314	1147	5	large	large	JJ
55314	1147	6	.	.	.
55314	1148	1	Stuff	stuff	NN
55314	1148	2	it	-PRON-	PRP
55314	1148	3	the	the	DT
55314	1148	4	same	same	JJ
55314	1148	5	as	as	IN
55314	1148	6	for	for	IN
55314	1148	7	roasting	roast	VBG
55314	1148	8	(	(	-LRB-
55314	1148	9	_	_	NNP
55314	1148	10	which	which	WDT
55314	1148	11	see	see	VBP
55314	1148	12	_	_	NNP
55314	1148	13	)	)	-RRB-
55314	1148	14	,	,	,
55314	1148	15	or	or	CC
55314	1148	16	with	with	IN
55314	1148	17	the	the	DT
55314	1148	18	forcemeat	forcemeat	NN
55314	1148	19	directed	direct	VBN
55314	1148	20	for	for	IN
55314	1148	21	boiled	boil	VBN
55314	1148	22	turkey	turkey	NNP
55314	1148	23	.	.	.
55314	1149	1	Serve	serve	VB
55314	1149	2	white	white	JJ
55314	1149	3	sauce	sauce	NN
55314	1149	4	,	,	,
55314	1149	5	and	and	CC
55314	1149	6	garnish	garnish	VB
55314	1149	7	with	with	IN
55314	1149	8	slices	slice	NNS
55314	1149	9	of	of	IN
55314	1149	10	lemon	lemon	NN
55314	1149	11	and	and	CC
55314	1149	12	barberries.--The	barberries.--the	IN
55314	1149	13	neck	neck	NN
55314	1149	14	is	be	VBZ
55314	1149	15	good	good	RB
55314	1149	16	boiled	boil	VBN
55314	1149	17	,	,	,
55314	1149	18	and	and	CC
55314	1149	19	eaten	eat	VBN
55314	1149	20	with	with	IN
55314	1149	21	parsley	parsley	NN
55314	1149	22	and	and	CC
55314	1149	23	butter	butter	NN
55314	1149	24	.	.	.
55314	1150	1	_	_	NNP
55314	1150	2	Pork	Pork	NNP
55314	1150	3	.	.	.
55314	1150	4	_	_	NNP
55314	1150	5	This	this	DT
55314	1150	6	must	must	MD
55314	1150	7	be	be	VB
55314	1150	8	exceedingly	exceedingly	RB
55314	1150	9	well	well	RB
55314	1150	10	done	do	VBN
55314	1150	11	.	.	.
55314	1151	1	Wash	wash	VB
55314	1151	2	and	and	CC
55314	1151	3	scrape	scrape	VB
55314	1151	4	a	a	DT
55314	1151	5	leg	leg	NN
55314	1151	6	,	,	,
55314	1151	7	and	and	CC
55314	1151	8	let	let	VB
55314	1151	9	it	-PRON-	PRP
55314	1151	10	lie	lie	VB
55314	1151	11	in	in	IN
55314	1151	12	cold	cold	JJ
55314	1151	13	water	water	NN
55314	1151	14	a	a	DT
55314	1151	15	quarter	quarter	NN
55314	1151	16	of	of	IN
55314	1151	17	an	an	DT
55314	1151	18	hour	hour	NN
55314	1151	19	to	to	TO
55314	1151	20	whiten	whiten	VB
55314	1151	21	;	;	:
55314	1151	22	put	put	VB
55314	1151	23	it	-PRON-	PRP
55314	1151	24	on	on	RP
55314	1151	25	to	to	TO
55314	1151	26	boil	boil	VB
55314	1151	27	in	in	IN
55314	1151	28	cold	cold	JJ
55314	1151	29	water	water	NN
55314	1151	30	;	;	:
55314	1151	31	do	do	VB
55314	1151	32	not	not	RB
55314	1151	33	let	let	VB
55314	1151	34	it	-PRON-	PRP
55314	1151	35	boil	boil	VB
55314	1151	36	fast	fast	RB
55314	1151	37	,	,	,
55314	1151	38	because	because	IN
55314	1151	39	the	the	DT
55314	1151	40	knuckle	knuckle	NN
55314	1151	41	will	will	MD
55314	1151	42	be	be	VB
55314	1151	43	broken	break	VBN
55314	1151	44	to	to	IN
55314	1151	45	pieces	piece	NNS
55314	1151	46	,	,	,
55314	1151	47	before	before	IN
55314	1151	48	the	the	DT
55314	1151	49	thick	thick	JJ
55314	1151	50	part	part	NN
55314	1151	51	of	of	IN
55314	1151	52	the	the	DT
55314	1151	53	meat	meat	NN
55314	1151	54	is	be	VBZ
55314	1151	55	done	do	VBN
55314	1151	56	.	.	.
55314	1152	1	Be	be	VB
55314	1152	2	careful	careful	JJ
55314	1152	3	to	to	TO
55314	1152	4	{	{	-LRB-
55314	1152	5	64}take	64}take	NN
55314	1152	6	off	off	RP
55314	1152	7	all	all	PDT
55314	1152	8	the	the	DT
55314	1152	9	scum	scum	NN
55314	1152	10	,	,	,
55314	1152	11	and	and	CC
55314	1152	12	let	let	VB
55314	1152	13	a	a	DT
55314	1152	14	leg	leg	NN
55314	1152	15	of	of	IN
55314	1152	16	7	7	CD
55314	1152	17	lbs	lb	NNS
55314	1152	18	.	.	.
55314	1153	1	weight	weight	NNP
55314	1153	2	simmer	simmer	NNP
55314	1153	3	three	three	CD
55314	1153	4	hours	hour	NNS
55314	1153	5	.	.	.
55314	1154	1	If	if	IN
55314	1154	2	to	to	TO
55314	1154	3	eat	eat	VB
55314	1154	4	cold	cold	JJ
55314	1154	5	,	,	,
55314	1154	6	do	do	VBP
55314	1154	7	not	not	RB
55314	1154	8	cut	cut	VB
55314	1154	9	it	-PRON-	PRP
55314	1154	10	in	in	IN
55314	1154	11	the	the	DT
55314	1154	12	middle	middle	NN
55314	1154	13	,	,	,
55314	1154	14	because	because	IN
55314	1154	15	that	that	DT
55314	1154	16	will	will	MD
55314	1154	17	allow	allow	VB
55314	1154	18	too	too	RB
55314	1154	19	much	much	JJ
55314	1154	20	gravy	gravy	NN
55314	1154	21	to	to	TO
55314	1154	22	be	be	VB
55314	1154	23	lost	lose	VBN
55314	1154	24	,	,	,
55314	1154	25	but	but	CC
55314	1154	26	cut	cut	VBN
55314	1154	27	from	from	IN
55314	1154	28	the	the	DT
55314	1154	29	knuckle	knuckle	NN
55314	1154	30	,	,	,
55314	1154	31	and	and	CC
55314	1154	32	it	-PRON-	PRP
55314	1154	33	will	will	MD
55314	1154	34	eat	eat	VB
55314	1154	35	more	more	RBR
55314	1154	36	tender	tender	JJ
55314	1154	37	.	.	.
55314	1155	1	Peas	pea	NNS
55314	1155	2	pudding	pudde	VBG
55314	1155	3	with	with	IN
55314	1155	4	leg	leg	NN
55314	1155	5	of	of	IN
55314	1155	6	pork	pork	NN
55314	1155	7	,	,	,
55314	1155	8	also	also	RB
55314	1155	9	parsnips	parsnip	NNS
55314	1155	10	,	,	,
55314	1155	11	carrots	carrot	NNS
55314	1155	12	,	,	,
55314	1155	13	turnips	turnip	NNS
55314	1155	14	or	or	CC
55314	1155	15	greens	green	NNS
55314	1155	16	,	,	,
55314	1155	17	and	and	CC
55314	1155	18	mashed	mash	VBD
55314	1155	19	potatoes	potato	NNS
55314	1155	20	.	.	.
55314	1156	1	_	_	NNP
55314	1156	2	Petit	Petit	NNP
55314	1156	3	-	-	HYPH
55314	1156	4	Toes	Toes	NNP
55314	1156	5	.	.	.
55314	1156	6	_	_	NNP
55314	1156	7	Put	Put	NNP
55314	1156	8	a	a	DT
55314	1156	9	thin	thin	JJ
55314	1156	10	slice	slice	NN
55314	1156	11	of	of	IN
55314	1156	12	bacon	bacon	NN
55314	1156	13	at	at	IN
55314	1156	14	the	the	DT
55314	1156	15	bottom	bottom	NN
55314	1156	16	of	of	IN
55314	1156	17	a	a	DT
55314	1156	18	stew	stew	NN
55314	1156	19	-	-	HYPH
55314	1156	20	pan	pan	NN
55314	1156	21	,	,	,
55314	1156	22	with	with	IN
55314	1156	23	a	a	DT
55314	1156	24	little	little	JJ
55314	1156	25	broth	broth	NN
55314	1156	26	or	or	CC
55314	1156	27	thin	thin	JJ
55314	1156	28	melted	melted	JJ
55314	1156	29	butter	butter	NN
55314	1156	30	,	,	,
55314	1156	31	a	a	DT
55314	1156	32	blade	blade	NN
55314	1156	33	of	of	IN
55314	1156	34	mace	mace	NN
55314	1156	35	,	,	,
55314	1156	36	a	a	DT
55314	1156	37	few	few	JJ
55314	1156	38	peppercorns	peppercorn	NNS
55314	1156	39	,	,	,
55314	1156	40	and	and	CC
55314	1156	41	a	a	DT
55314	1156	42	sprig	sprig	NN
55314	1156	43	of	of	IN
55314	1156	44	thyme	thyme	NNS
55314	1156	45	;	;	:
55314	1156	46	in	in	IN
55314	1156	47	this	this	DT
55314	1156	48	boil	boil	NN
55314	1156	49	the	the	DT
55314	1156	50	feet	foot	NNS
55314	1156	51	,	,	,
55314	1156	52	the	the	DT
55314	1156	53	heart	heart	NN
55314	1156	54	,	,	,
55314	1156	55	liver	liver	NN
55314	1156	56	and	and	CC
55314	1156	57	lights	light	NNS
55314	1156	58	,	,	,
55314	1156	59	till	till	IN
55314	1156	60	tender	tender	NN
55314	1156	61	;	;	:
55314	1156	62	the	the	DT
55314	1156	63	three	three	CD
55314	1156	64	latter	latter	NN
55314	1156	65	will	will	MD
55314	1156	66	be	be	VB
55314	1156	67	done	do	VBN
55314	1156	68	first	first	RB
55314	1156	69	;	;	:
55314	1156	70	take	take	VB
55314	1156	71	them	-PRON-	PRP
55314	1156	72	out	out	RP
55314	1156	73	and	and	CC
55314	1156	74	mince	mince	VB
55314	1156	75	them	-PRON-	PRP
55314	1156	76	fine	fine	RB
55314	1156	77	:	:	:
55314	1156	78	put	put	VB
55314	1156	79	this	this	DT
55314	1156	80	mince	mince	NN
55314	1156	81	and	and	CC
55314	1156	82	the	the	DT
55314	1156	83	feet	foot	NNS
55314	1156	84	into	into	IN
55314	1156	85	another	another	DT
55314	1156	86	saucepan	saucepan	NN
55314	1156	87	with	with	IN
55314	1156	88	some	some	DT
55314	1156	89	good	good	JJ
55314	1156	90	gravy	gravy	NN
55314	1156	91	thickened	thicken	VBN
55314	1156	92	with	with	IN
55314	1156	93	butter	butter	NN
55314	1156	94	rolled	roll	VBN
55314	1156	95	in	in	IN
55314	1156	96	flour	flour	NN
55314	1156	97	,	,	,
55314	1156	98	season	season	NN
55314	1156	99	with	with	IN
55314	1156	100	pepper	pepper	NN
55314	1156	101	,	,	,
55314	1156	102	salt	salt	NN
55314	1156	103	,	,	,
55314	1156	104	and	and	CC
55314	1156	105	a	a	DT
55314	1156	106	small	small	JJ
55314	1156	107	quantity	quantity	NN
55314	1156	108	of	of	IN
55314	1156	109	walnut	walnut	NNP
55314	1156	110	and	and	CC
55314	1156	111	mushroom	mushroom	NN
55314	1156	112	catsup	catsup	NN
55314	1156	113	;	;	:
55314	1156	114	let	let	VB
55314	1156	115	it	-PRON-	PRP
55314	1156	116	simmer	simmer	VB
55314	1156	117	five	five	CD
55314	1156	118	minutes	minute	NNS
55314	1156	119	.	.	.
55314	1157	1	While	while	IN
55314	1157	2	this	this	DT
55314	1157	3	is	be	VBZ
55314	1157	4	cooking	cook	VBG
55314	1157	5	prepare	prepare	VB
55314	1157	6	some	some	DT
55314	1157	7	sippets	sippet	NNS
55314	1157	8	of	of	IN
55314	1157	9	toasted	toast	VBN
55314	1157	10	bread	bread	NN
55314	1157	11	,	,	,
55314	1157	12	lay	lie	VBD
55314	1157	13	them	-PRON-	PRP
55314	1157	14	round	round	IN
55314	1157	15	a	a	DT
55314	1157	16	dish	dish	NN
55314	1157	17	,	,	,
55314	1157	18	pour	pour	VB
55314	1157	19	the	the	DT
55314	1157	20	mince	mince	NN
55314	1157	21	and	and	CC
55314	1157	22	sauce	sauce	VB
55314	1157	23	into	into	IN
55314	1157	24	the	the	DT
55314	1157	25	middle	middle	NN
55314	1157	26	,	,	,
55314	1157	27	and	and	CC
55314	1157	28	having	have	VBG
55314	1157	29	split	split	VBN
55314	1157	30	the	the	DT
55314	1157	31	feet	foot	NNS
55314	1157	32	,	,	,
55314	1157	33	lay	lie	VBD
55314	1157	34	them	-PRON-	PRP
55314	1157	35	lightly	lightly	RB
55314	1157	36	on	on	IN
55314	1157	37	the	the	DT
55314	1157	38	top.--A	top.--A	NNS
55314	1157	39	little	little	JJ
55314	1157	40	cream	cream	NN
55314	1157	41	may	may	MD
55314	1157	42	be	be	VB
55314	1157	43	added	add	VBN
55314	1157	44	.	.	.
55314	1158	1	(	(	-LRB-
55314	1158	2	_	_	NNP
55314	1158	3	See	See	NNP
55314	1158	4	to	to	TO
55314	1158	5	fry	fry	VB
55314	1158	6	.	.	.
55314	1158	7	_	_	NNP
55314	1158	8	)	)	-RRB-
55314	1158	9	_	_	NNP
55314	1158	10	Poultry	Poultry	NNP
55314	1158	11	.	.	.
55314	1158	12	_	_	NNP
55314	1158	13	Be	be	VB
55314	1158	14	careful	careful	JJ
55314	1158	15	in	in	IN
55314	1158	16	picking	pick	VBG
55314	1158	17	,	,	,
55314	1158	18	that	that	IN
55314	1158	19	the	the	DT
55314	1158	20	skin	skin	NN
55314	1158	21	be	be	VB
55314	1158	22	not	not	RB
55314	1158	23	broken	break	VBN
55314	1158	24	.	.	.
55314	1159	1	Some	some	DT
55314	1159	2	cooks	cook	NNS
55314	1159	3	wash	wash	VBP
55314	1159	4	poultry	poultry	NN
55314	1159	5	,	,	,
55314	1159	6	but	but	CC
55314	1159	7	if	if	IN
55314	1159	8	wiping	wipe	VBG
55314	1159	9	will	will	MD
55314	1159	10	be	be	VB
55314	1159	11	sufficient	sufficient	JJ
55314	1159	12	,	,	,
55314	1159	13	it	-PRON-	PRP
55314	1159	14	is	be	VBZ
55314	1159	15	best	good	JJS
55314	1159	16	not	not	RB
55314	1159	17	washed	wash	VBN
55314	1159	18	.	.	.
55314	1160	1	Chickens	chicken	NNS
55314	1160	2	and	and	CC
55314	1160	3	fowls	fowl	NNS
55314	1160	4	will	will	MD
55314	1160	5	keep	keep	VB
55314	1160	6	two	two	CD
55314	1160	7	or	or	CC
55314	1160	8	three	three	CD
55314	1160	9	days	day	NNS
55314	1160	10	,	,	,
55314	1160	11	except	except	IN
55314	1160	12	in	in	IN
55314	1160	13	very	very	RB
55314	1160	14	hot	hot	JJ
55314	1160	15	weather	weather	NN
55314	1160	16	.	.	.
55314	1161	1	A	a	DT
55314	1161	2	fowl	fowl	NN
55314	1161	3	put	put	VBN
55314	1161	4	on	on	RP
55314	1161	5	in	in	IN
55314	1161	6	cold	cold	JJ
55314	1161	7	water	water	NN
55314	1161	8	,	,	,
55314	1161	9	should	should	MD
55314	1161	10	simmer	simmer	VB
55314	1161	11	by	by	IN
55314	1161	12	the	the	DT
55314	1161	13	side	side	NN
55314	1161	14	of	of	IN
55314	1161	15	the	the	DT
55314	1161	16	fire	fire	NN
55314	1161	17	,	,	,
55314	1161	18	from	from	IN
55314	1161	19	twenty	twenty	CD
55314	1161	20	-	-	HYPH
55314	1161	21	five	five	CD
55314	1161	22	minutes	minute	NNS
55314	1161	23	to	to	IN
55314	1161	24	half	half	PDT
55314	1161	25	an	an	DT
55314	1161	26	hour	hour	NN
55314	1161	27	.	.	.
55314	1162	1	Some	some	DT
55314	1162	2	cooks	cook	NNS
55314	1162	3	boil	boil	VBP
55314	1162	4	a	a	DT
55314	1162	5	little	little	JJ
55314	1162	6	fresh	fresh	JJ
55314	1162	7	suet	suet	NN
55314	1162	8	sliced	sliced	JJ
55314	1162	9	,	,	,
55314	1162	10	and	and	CC
55314	1162	11	also	also	RB
55314	1162	12	slices	slice	NNS
55314	1162	13	of	of	IN
55314	1162	14	lemon	lemon	NN
55314	1162	15	peel	peel	NN
55314	1162	16	,	,	,
55314	1162	17	with	with	IN
55314	1162	18	fowl	fowl	NN
55314	1162	19	.	.	.
55314	1163	1	Some	some	DT
55314	1163	2	boil	boil	VBP
55314	1163	3	them	-PRON-	PRP
55314	1163	4	in	in	IN
55314	1163	5	milk	milk	NN
55314	1163	6	and	and	CC
55314	1163	7	water	water	NN
55314	1163	8	.	.	.
55314	1164	1	The	the	DT
55314	1164	2	water	water	NN
55314	1164	3	must	must	MD
55314	1164	4	be	be	VB
55314	1164	5	well	well	RB
55314	1164	6	scummed	scum	VBN
55314	1164	7	.	.	.
55314	1165	1	_	_	NNP
55314	1165	2	Boiled	Boiled	NNP
55314	1165	3	Fowls	Fowls	NNP
55314	1165	4	_	_	NNP
55314	1165	5	with	with	IN
55314	1165	6	white	white	JJ
55314	1165	7	sauce	sauce	NN
55314	1165	8	,	,	,
55314	1165	9	or	or	CC
55314	1165	10	mushroom	mushroom	NN
55314	1165	11	,	,	,
55314	1165	12	oyster	oyster	JJ
55314	1165	13	,	,	,
55314	1165	14	celery	celery	NN
55314	1165	15	,	,	,
55314	1165	16	liver	liver	NN
55314	1165	17	,	,	,
55314	1165	18	or	or	CC
55314	1165	19	lemon	lemon	NN
55314	1165	20	sauce	sauce	NN
55314	1165	21	,	,	,
55314	1165	22	or	or	CC
55314	1165	23	parsley	parsley	NN
55314	1165	24	and	and	CC
55314	1165	25	butter	butter	NN
55314	1165	26	.	.	.
55314	1166	1	A	a	DT
55314	1166	2	pretty	pretty	JJ
55314	1166	3	remove	remove	NN
55314	1166	4	of	of	IN
55314	1166	5	fish	fish	NN
55314	1166	6	or	or	CC
55314	1166	7	soup	soup	NN
55314	1166	8	,	,	,
55314	1166	9	is	be	VBZ
55314	1166	10	,	,	,
55314	1166	11	a	a	DT
55314	1166	12	small	small	JJ
55314	1166	13	tongue	tongue	NN
55314	1166	14	in	in	IN
55314	1166	15	the	the	DT
55314	1166	16	centre	centre	NN
55314	1166	17	,	,	,
55314	1166	18	a	a	DT
55314	1166	19	boiled	boil	VBN
55314	1166	20	chicken	chicken	NN
55314	1166	21	on	on	IN
55314	1166	22	each	each	DT
55314	1166	23	side	side	NN
55314	1166	24	,	,	,
55314	1166	25	and	and	CC
55314	1166	26	small	small	JJ
55314	1166	27	heads	head	NNS
55314	1166	28	of	of	IN
55314	1166	29	brocoli	brocoli	NNP
55314	1166	30	,	,	,
55314	1166	31	with	with	IN
55314	1166	32	a	a	DT
55314	1166	33	few	few	JJ
55314	1166	34	asparagus	asparagus	NN
55314	1166	35	and	and	CC
55314	1166	36	French	french	JJ
55314	1166	37	beans	bean	NNS
55314	1166	38	to	to	TO
55314	1166	39	fill	fill	VB
55314	1166	40	the	the	DT
55314	1166	41	spaces	space	NNS
55314	1166	42	.	.	.
55314	1167	1	Serve	serve	VB
55314	1167	2	any	any	DT
55314	1167	3	of	of	IN
55314	1167	4	the	the	DT
55314	1167	5	above	above	JJ
55314	1167	6	sauces.--Always	sauces.--Always	NNP
55314	1167	7	ham	ham	NN
55314	1167	8	,	,	,
55314	1167	9	bacon	bacon	NN
55314	1167	10	or	or	CC
55314	1167	11	tongue	tongue	NN
55314	1167	12	,	,	,
55314	1167	13	and	and	CC
55314	1167	14	some	some	DT
55314	1167	15	sort	sort	NN
55314	1167	16	of	of	IN
55314	1167	17	green	green	JJ
55314	1167	18	vegetable	vegetable	NN
55314	1167	19	,	,	,
55314	1167	20	with	with	IN
55314	1167	21	fowl	fowl	NNP
55314	1167	22	and	and	CC
55314	1167	23	turkey	turkey	NNP
55314	1167	24	;	;	:
55314	1167	25	chine	chine	NN
55314	1167	26	with	with	IN
55314	1167	27	the	the	DT
55314	1167	28	latter	latter	JJ
55314	1167	29	.	.	.
55314	1168	1	Garnish	garnish	VB
55314	1168	2	with	with	IN
55314	1168	3	slices	slice	NNS
55314	1168	4	of	of	IN
55314	1168	5	lemon	lemon	NN
55314	1168	6	.	.	.
55314	1169	1	{	{	-LRB-
55314	1169	2	65}_Ducks	65}_ducks	CD
55314	1169	3	.	.	.
55314	1169	4	_	_	NNP
55314	1169	5	Choose	Choose	NNP
55314	1169	6	fine	fine	JJ
55314	1169	7	fat	fat	JJ
55314	1169	8	ones	one	NNS
55314	1169	9	.	.	.
55314	1170	1	Some	some	DT
55314	1170	2	persons	person	NNS
55314	1170	3	salt	salt	VBP
55314	1170	4	them	-PRON-	PRP
55314	1170	5	slightly	slightly	RB
55314	1170	6	,	,	,
55314	1170	7	for	for	IN
55314	1170	8	two	two	CD
55314	1170	9	days	day	NNS
55314	1170	10	,	,	,
55314	1170	11	others	other	NNS
55314	1170	12	boil	boil	VBP
55314	1170	13	them	-PRON-	PRP
55314	1170	14	without	without	IN
55314	1170	15	.	.	.
55314	1171	1	Smother	smother	VB
55314	1171	2	them	-PRON-	PRP
55314	1171	3	with	with	IN
55314	1171	4	onions	onion	NNS
55314	1171	5	,	,	,
55314	1171	6	or	or	CC
55314	1171	7	serve	serve	VB
55314	1171	8	onion	onion	NN
55314	1171	9	sauce	sauce	NN
55314	1171	10	.	.	.
55314	1172	1	_	_	NNP
55314	1172	2	Turkey	Turkey	NNP
55314	1172	3	.	.	.
55314	1172	4	_	_	NNP
55314	1172	5	Let	let	VB
55314	1172	6	it	-PRON-	PRP
55314	1172	7	hang	hang	VB
55314	1172	8	four	four	CD
55314	1172	9	days	day	NNS
55314	1172	10	,	,	,
55314	1172	11	and	and	CC
55314	1172	12	take	take	VB
55314	1172	13	care	care	NN
55314	1172	14	not	not	RB
55314	1172	15	to	to	TO
55314	1172	16	blacken	blacken	VB
55314	1172	17	it	-PRON-	PRP
55314	1172	18	in	in	IN
55314	1172	19	singeing	singeing	NN
55314	1172	20	.	.	.
55314	1173	1	It	-PRON-	PRP
55314	1173	2	is	be	VBZ
55314	1173	3	usual	usual	JJ
55314	1173	4	to	to	TO
55314	1173	5	fill	fill	VB
55314	1173	6	the	the	DT
55314	1173	7	crop	crop	NN
55314	1173	8	of	of	IN
55314	1173	9	a	a	DT
55314	1173	10	turkey	turkey	NN
55314	1173	11	with	with	IN
55314	1173	12	forcemeat	forcemeat	NN
55314	1173	13	(	(	-LRB-
55314	1173	14	_	_	NNP
55314	1173	15	see	see	VBP
55314	1173	16	forcemeats	forcemeat	NNS
55314	1173	17	_	_	NNP
55314	1173	18	)	)	-RRB-
55314	1173	19	,	,	,
55314	1173	20	or	or	CC
55314	1173	21	with	with	IN
55314	1173	22	a	a	DT
55314	1173	23	stuffing	stuffing	NN
55314	1173	24	of	of	IN
55314	1173	25	bread	bread	NN
55314	1173	26	-	-	HYPH
55314	1173	27	crumbs	crumb	NNS
55314	1173	28	,	,	,
55314	1173	29	suet	suet	JJ
55314	1173	30	shred	shre	VBN
55314	1173	31	fine	fine	RB
55314	1173	32	,	,	,
55314	1173	33	a	a	DT
55314	1173	34	little	little	JJ
55314	1173	35	parsley	parsley	NN
55314	1173	36	,	,	,
55314	1173	37	thyme	thyme	NNS
55314	1173	38	,	,	,
55314	1173	39	and	and	CC
55314	1173	40	lemon	lemon	NN
55314	1173	41	peel	peel	NN
55314	1173	42	,	,	,
55314	1173	43	chopped	chop	VBD
55314	1173	44	fine	fine	JJ
55314	1173	45	,	,	,
55314	1173	46	nutmeg	nutmeg	NNP
55314	1173	47	,	,	,
55314	1173	48	pepper	pepper	NN
55314	1173	49	,	,	,
55314	1173	50	and	and	CC
55314	1173	51	salt	salt	NN
55314	1173	52	,	,	,
55314	1173	53	the	the	DT
55314	1173	54	whole	whole	JJ
55314	1173	55	mixed	mix	VBN
55314	1173	56	together	together	RB
55314	1173	57	by	by	IN
55314	1173	58	an	an	DT
55314	1173	59	egg	egg	NN
55314	1173	60	.	.	.
55314	1174	1	In	in	IN
55314	1174	2	America	America	NNP
55314	1174	3	it	-PRON-	PRP
55314	1174	4	is	be	VBZ
55314	1174	5	the	the	DT
55314	1174	6	practice	practice	NN
55314	1174	7	to	to	TO
55314	1174	8	stuff	stuff	NN
55314	1174	9	turkeys	turkey	NNS
55314	1174	10	with	with	IN
55314	1174	11	oysters	oyster	NNS
55314	1174	12	chopped	chop	VBN
55314	1174	13	and	and	CC
55314	1174	14	mixed	mix	VBN
55314	1174	15	with	with	IN
55314	1174	16	bread	bread	NN
55314	1174	17	-	-	HYPH
55314	1174	18	crumbs	crumb	NNS
55314	1174	19	.	.	.
55314	1175	1	About	about	RB
55314	1175	2	4	4	CD
55314	1175	3	would	would	MD
55314	1175	4	be	be	VB
55314	1175	5	sufficient	sufficient	JJ
55314	1175	6	.	.	.
55314	1176	1	A	a	DT
55314	1176	2	large	large	JJ
55314	1176	3	turkey	turkey	NN
55314	1176	4	,	,	,
55314	1176	5	with	with	IN
55314	1176	6	the	the	DT
55314	1176	7	crop	crop	NN
55314	1176	8	filled	fill	VBN
55314	1176	9	,	,	,
55314	1176	10	requires	require	VBZ
55314	1176	11	two	two	CD
55314	1176	12	hours	hour	NNS
55314	1176	13	_	_	NNP
55314	1176	14	slow	slow	JJ
55314	1176	15	_	_	NNP
55314	1176	16	boiling	boiling	NN
55314	1176	17	;	;	:
55314	1176	18	not	not	RB
55314	1176	19	filled	fill	VBN
55314	1176	20	,	,	,
55314	1176	21	half	half	PDT
55314	1176	22	an	an	DT
55314	1176	23	hour	hour	NN
55314	1176	24	less	less	JJR
55314	1176	25	;	;	:
55314	1176	26	and	and	CC
55314	1176	27	a	a	DT
55314	1176	28	small	small	JJ
55314	1176	29	hen	hen	NN
55314	1176	30	turkey	turkey	VBP
55314	1176	31	an	an	DT
55314	1176	32	hour	hour	NN
55314	1176	33	.	.	.
55314	1177	1	Serve	serve	VB
55314	1177	2	with	with	IN
55314	1177	3	oyster	oyster	JJ
55314	1177	4	or	or	CC
55314	1177	5	celery	celery	NN
55314	1177	6	sauce	sauce	NN
55314	1177	7	,	,	,
55314	1177	8	and	and	CC
55314	1177	9	either	either	DT
55314	1177	10	chine	chine	NN
55314	1177	11	,	,	,
55314	1177	12	bacon	bacon	NN
55314	1177	13	or	or	CC
55314	1177	14	tongue	tongue	NN
55314	1177	15	.	.	.
55314	1178	1	The	the	DT
55314	1178	2	forcemeat	forcemeat	NN
55314	1178	3	may	may	MD
55314	1178	4	be	be	VB
55314	1178	5	enriched	enrich	VBN
55314	1178	6	by	by	IN
55314	1178	7	grated	grate	VBN
55314	1178	8	tongue	tongue	NN
55314	1178	9	or	or	CC
55314	1178	10	ham	ham	NN
55314	1178	11	,	,	,
55314	1178	12	chopped	chop	VBN
55314	1178	13	veal	veal	NN
55314	1178	14	,	,	,
55314	1178	15	an	an	DT
55314	1178	16	anchovy	anchovy	NN
55314	1178	17	and	and	CC
55314	1178	18	a	a	DT
55314	1178	19	little	little	JJ
55314	1178	20	bit	bit	NN
55314	1178	21	of	of	IN
55314	1178	22	eschalot	eschalot	NN
55314	1178	23	.	.	.
55314	1179	1	(	(	-LRB-
55314	1179	2	_	_	NNP
55314	1179	3	See	See	NNP
55314	1179	4	to	to	IN
55314	1179	5	hash	hash	NN
55314	1179	6	,	,	,
55314	1179	7	also	also	RB
55314	1179	8	grill	grill	VB
55314	1179	9	.	.	.
55314	1179	10	_	_	NNP
55314	1179	11	)	)	-RRB-
55314	1179	12	_	_	NNP
55314	1179	13	Rabbits	Rabbits	NNP
55314	1179	14	.	.	.
55314	1179	15	_	_	NNP
55314	1179	16	A	a	DT
55314	1179	17	full	full	JJ
55314	1179	18	-	-	HYPH
55314	1179	19	sized	sized	JJ
55314	1179	20	one	one	NN
55314	1179	21	will	will	MD
55314	1179	22	boil	boil	VB
55314	1179	23	in	in	IN
55314	1179	24	half	half	PDT
55314	1179	25	an	an	DT
55314	1179	26	hour	hour	NN
55314	1179	27	;	;	:
55314	1179	28	an	an	DT
55314	1179	29	old	old	JJ
55314	1179	30	one	one	CD
55314	1179	31	above	above	IN
55314	1179	32	an	an	DT
55314	1179	33	hour	hour	NN
55314	1179	34	.	.	.
55314	1180	1	Some	some	DT
55314	1180	2	use	use	VBP
55314	1180	3	_	_	NNP
55314	1180	4	milk	milk	NN
55314	1180	5	_	_	NN
55314	1180	6	and	and	CC
55314	1180	7	water	water	NN
55314	1180	8	.	.	.
55314	1181	1	Serve	serve	VB
55314	1181	2	with	with	IN
55314	1181	3	onion	onion	NN
55314	1181	4	sauce	sauce	NN
55314	1181	5	poured	pour	VBN
55314	1181	6	over	over	RP
55314	1181	7	;	;	:
55314	1181	8	or	or	CC
55314	1181	9	a	a	DT
55314	1181	10	sauce	sauce	NN
55314	1181	11	made	make	VBN
55314	1181	12	of	of	IN
55314	1181	13	melted	melted	JJ
55314	1181	14	butter	butter	NN
55314	1181	15	,	,	,
55314	1181	16	and	and	CC
55314	1181	17	the	the	DT
55314	1181	18	livers	liver	NNS
55314	1181	19	,	,	,
55314	1181	20	previously	previously	RB
55314	1181	21	boiled	boil	VBN
55314	1181	22	,	,	,
55314	1181	23	and	and	CC
55314	1181	24	minced	mince	VBD
55314	1181	25	small	small	JJ
55314	1181	26	,	,	,
55314	1181	27	with	with	IN
55314	1181	28	a	a	DT
55314	1181	29	little	little	JJ
55314	1181	30	parsley	parsley	NN
55314	1181	31	.	.	.
55314	1182	1	Lay	Lay	NNP
55314	1182	2	slices	slice	NNS
55314	1182	3	of	of	IN
55314	1182	4	lemon	lemon	NN
55314	1182	5	round	round	IN
55314	1182	6	the	the	DT
55314	1182	7	dish	dish	NN
55314	1182	8	.	.	.
55314	1183	1	Ham	Ham	NNP
55314	1183	2	or	or	CC
55314	1183	3	Bacon	Bacon	NNP
55314	1183	4	.	.	.
55314	1184	1	_	_	NNP
55314	1184	2	Bacon	Bacon	NNP
55314	1184	3	_	_	NNP
55314	1184	4	Should	Should	MD
55314	1184	5	be	be	VB
55314	1184	6	well	well	RB
55314	1184	7	washed	wash	VBN
55314	1184	8	and	and	CC
55314	1184	9	scraped	scrape	VBN
55314	1184	10	,	,	,
55314	1184	11	and	and	CC
55314	1184	12	old	old	JJ
55314	1184	13	bacon	bacon	NN
55314	1184	14	soaked	soak	VBD
55314	1184	15	in	in	IN
55314	1184	16	cold	cold	JJ
55314	1184	17	water	water	NN
55314	1184	18	.	.	.
55314	1185	1	After	after	IN
55314	1185	2	coming	come	VBG
55314	1185	3	slowly	slowly	RB
55314	1185	4	to	to	IN
55314	1185	5	a	a	DT
55314	1185	6	boil	boil	NN
55314	1185	7	,	,	,
55314	1185	8	let	let	VB
55314	1185	9	a	a	DT
55314	1185	10	piece	piece	NN
55314	1185	11	of	of	IN
55314	1185	12	4	4	CD
55314	1185	13	lbs	lb	NNS
55314	1185	14	.	.	.
55314	1186	1	simmer	simmer	NNP
55314	1186	2	by	by	IN
55314	1186	3	the	the	DT
55314	1186	4	fire	fire	NN
55314	1186	5	two	two	CD
55314	1186	6	hours	hour	NNS
55314	1186	7	,	,	,
55314	1186	8	if	if	IN
55314	1186	9	young	young	JJ
55314	1186	10	and	and	CC
55314	1186	11	fresh	fresh	JJ
55314	1186	12	cured	cure	VBN
55314	1186	13	,	,	,
55314	1186	14	less	less	JJR
55314	1186	15	time	time	NN
55314	1186	16	.	.	.
55314	1187	1	Some	some	DT
55314	1187	2	cooks	cook	NNS
55314	1187	3	put	put	VBD
55314	1187	4	fat	fat	JJ
55314	1187	5	bacon	bacon	NN
55314	1187	6	into	into	IN
55314	1187	7	hot	hot	JJ
55314	1187	8	water	water	NN
55314	1187	9	,	,	,
55314	1187	10	and	and	CC
55314	1187	11	lean	lean	VB
55314	1187	12	into	into	IN
55314	1187	13	cold	cold	NN
55314	1187	14	.	.	.
55314	1188	1	Take	take	VB
55314	1188	2	off	off	RP
55314	1188	3	the	the	DT
55314	1188	4	rind	rind	NN
55314	1188	5	and	and	CC
55314	1188	6	set	set	VBD
55314	1188	7	it	-PRON-	PRP
55314	1188	8	before	before	IN
55314	1188	9	the	the	DT
55314	1188	10	fire	fire	NN
55314	1188	11	to	to	TO
55314	1188	12	dry	dry	VB
55314	1188	13	up	up	RP
55314	1188	14	the	the	DT
55314	1188	15	oozing	oozing	NN
55314	1188	16	fat	fat	NN
55314	1188	17	.	.	.
55314	1189	1	Strew	Strew	VBN
55314	1189	2	bread	bread	NN
55314	1189	3	-	-	HYPH
55314	1189	4	raspings	rasping	NNS
55314	1189	5	over	over	RP
55314	1189	6	.	.	.
55314	1190	1	_	_	NNP
55314	1190	2	Ham	Ham	NNP
55314	1190	3	.	.	.
55314	1190	4	_	_	NNP
55314	1190	5	The	the	DT
55314	1190	6	main	main	JJ
55314	1190	7	thing	thing	NN
55314	1190	8	to	to	TO
55314	1190	9	be	be	VB
55314	1190	10	attended	attend	VBN
55314	1190	11	to	to	IN
55314	1190	12	is	be	VBZ
55314	1190	13	the	the	DT
55314	1190	14	previous	previous	JJ
55314	1190	15	soaking	soaking	NN
55314	1190	16	,	,	,
55314	1190	17	and	and	CC
55314	1190	18	the	the	DT
55314	1190	19	requisite	requisite	JJ
55314	1190	20	time	time	NN
55314	1190	21	must	must	MD
55314	1190	22	be	be	VB
55314	1190	23	left	leave	VBN
55314	1190	24	to	to	IN
55314	1190	25	the	the	DT
55314	1190	26	discretion	discretion	NN
55314	1190	27	of	of	IN
55314	1190	28	the	the	DT
55314	1190	29	cook	cook	NN
55314	1190	30	,	,	,
55314	1190	31	for	for	IN
55314	1190	32	,	,	,
55314	1190	33	whereas	whereas	IN
55314	1190	34	one	one	CD
55314	1190	35	night	night	NN
55314	1190	36	would	would	MD
55314	1190	37	be	be	VB
55314	1190	38	sufficient	sufficient	JJ
55314	1190	39	for	for	IN
55314	1190	40	a	a	DT
55314	1190	41	small	small	JJ
55314	1190	42	{	{	-LRB-
55314	1190	43	66}and	66}and	CD
55314	1190	44	tender	tender	NNP
55314	1190	45	ham	ham	NNP
55314	1190	46	,	,	,
55314	1190	47	if	if	IN
55314	1190	48	very	very	RB
55314	1190	49	old	old	JJ
55314	1190	50	and	and	CC
55314	1190	51	dry	dry	JJ
55314	1190	52	,	,	,
55314	1190	53	less	less	JJR
55314	1190	54	than	than	IN
55314	1190	55	four	four	CD
55314	1190	56	days	day	NNS
55314	1190	57	and	and	CC
55314	1190	58	four	four	CD
55314	1190	59	nights	night	NNS
55314	1190	60	will	will	MD
55314	1190	61	scarcely	scarcely	RB
55314	1190	62	be	be	VB
55314	1190	63	enough	enough	RB
55314	1190	64	.	.	.
55314	1191	1	The	the	DT
55314	1191	2	water	water	NN
55314	1191	3	should	should	MD
55314	1191	4	be	be	VB
55314	1191	5	changed	change	VBN
55314	1191	6	every	every	DT
55314	1191	7	day	day	NN
55314	1191	8	,	,	,
55314	1191	9	and	and	CC
55314	1191	10	the	the	DT
55314	1191	11	night	night	NN
55314	1191	12	before	before	IN
55314	1191	13	it	-PRON-	PRP
55314	1191	14	is	be	VBZ
55314	1191	15	boiled	boil	VBN
55314	1191	16	,	,	,
55314	1191	17	scrape	scrape	VB
55314	1191	18	well	well	RB
55314	1191	19	,	,	,
55314	1191	20	pour	pour	VB
55314	1191	21	warm	warm	JJ
55314	1191	22	water	water	NN
55314	1191	23	over	over	IN
55314	1191	24	it	-PRON-	PRP
55314	1191	25	,	,	,
55314	1191	26	and	and	CC
55314	1191	27	trim	trim	VB
55314	1191	28	off	off	RP
55314	1191	29	all	all	PDT
55314	1191	30	the	the	DT
55314	1191	31	rusty	rusty	JJ
55314	1191	32	,	,	,
55314	1191	33	ill	ill	RB
55314	1191	34	-	-	HYPH
55314	1191	35	looking	looking	JJ
55314	1191	36	,	,	,
55314	1191	37	bits	bit	NNS
55314	1191	38	,	,	,
55314	1191	39	then	then	RB
55314	1191	40	lay	lay	VB
55314	1191	41	it	-PRON-	PRP
55314	1191	42	in	in	IN
55314	1191	43	the	the	DT
55314	1191	44	water	water	NN
55314	1191	45	again	again	RB
55314	1191	46	.	.	.
55314	1192	1	Scum	scum	VB
55314	1192	2	the	the	DT
55314	1192	3	pot	pot	NN
55314	1192	4	,	,	,
55314	1192	5	and	and	CC
55314	1192	6	let	let	VB
55314	1192	7	the	the	DT
55314	1192	8	ham	ham	NNP
55314	1192	9	_	_	NNP
55314	1192	10	simmer	simmer	NN
55314	1192	11	from	from	IN
55314	1192	12	three	three	CD
55314	1192	13	to	to	IN
55314	1192	14	five	five	CD
55314	1192	15	_	_	NNP
55314	1192	16	hours	hour	NNS
55314	1192	17	,	,	,
55314	1192	18	according	accord	VBG
55314	1192	19	to	to	IN
55314	1192	20	its	-PRON-	PRP$
55314	1192	21	weight	weight	NN
55314	1192	22	.	.	.
55314	1193	1	When	when	WRB
55314	1193	2	done	do	VBN
55314	1193	3	,	,	,
55314	1193	4	take	take	VB
55314	1193	5	the	the	DT
55314	1193	6	skin	skin	NN
55314	1193	7	off	off	RP
55314	1193	8	gently	gently	RB
55314	1193	9	,	,	,
55314	1193	10	and	and	CC
55314	1193	11	after	after	IN
55314	1193	12	covering	cover	VBG
55314	1193	13	the	the	DT
55314	1193	14	ham	ham	NN
55314	1193	15	with	with	IN
55314	1193	16	bread	bread	NN
55314	1193	17	-	-	HYPH
55314	1193	18	raspings	rasping	NNS
55314	1193	19	,	,	,
55314	1193	20	set	set	VBD
55314	1193	21	it	-PRON-	PRP
55314	1193	22	before	before	IN
55314	1193	23	the	the	DT
55314	1193	24	fire	fire	NN
55314	1193	25	,	,	,
55314	1193	26	to	to	TO
55314	1193	27	crisp	crisp	VB
55314	1193	28	it	-PRON-	PRP
55314	1193	29	.	.	.
55314	1194	1	Twist	twist	NN
55314	1194	2	writing	writing	NN
55314	1194	3	paper	paper	NN
55314	1194	4	round	round	IN
55314	1194	5	the	the	DT
55314	1194	6	shank	shank	JJ
55314	1194	7	,	,	,
55314	1194	8	and	and	CC
55314	1194	9	garnish	garnish	VB
55314	1194	10	with	with	IN
55314	1194	11	greens	green	NNS
55314	1194	12	,	,	,
55314	1194	13	or	or	CC
55314	1194	14	little	little	JJ
55314	1194	15	heaps	heap	NNS
55314	1194	16	of	of	IN
55314	1194	17	bread	bread	NN
55314	1194	18	-	-	HYPH
55314	1194	19	raspings	rasping	NNS
55314	1194	20	.	.	.
55314	1195	1	The	the	DT
55314	1195	2	liquor	liquor	NN
55314	1195	3	,	,	,
55314	1195	4	if	if	IN
55314	1195	5	well	well	RB
55314	1195	6	scummed	scum	VBN
55314	1195	7	at	at	IN
55314	1195	8	first	first	RB
55314	1195	9	,	,	,
55314	1195	10	may	may	MD
55314	1195	11	be	be	VB
55314	1195	12	strained	strain	VBN
55314	1195	13	or	or	CC
55314	1195	14	put	put	VBN
55314	1195	15	by	by	RB
55314	1195	16	,	,	,
55314	1195	17	and	and	CC
55314	1195	18	if	if	IN
55314	1195	19	you	-PRON-	PRP
55314	1195	20	boil	boil	VBP
55314	1195	21	fowls	fowl	NNS
55314	1195	22	or	or	CC
55314	1195	23	veal	veal	NN
55314	1195	24	on	on	IN
55314	1195	25	the	the	DT
55314	1195	26	following	follow	VBG
55314	1195	27	day	day	NN
55314	1195	28	,	,	,
55314	1195	29	you	-PRON-	PRP
55314	1195	30	may	may	MD
55314	1195	31	put	put	VB
55314	1195	32	the	the	DT
55314	1195	33	two	two	CD
55314	1195	34	liquors	liquor	NNS
55314	1195	35	together	together	RB
55314	1195	36	,	,	,
55314	1195	37	boil	boil	VB
55314	1195	38	them	-PRON-	PRP
55314	1195	39	rapidly	rapidly	RB
55314	1195	40	down	down	RP
55314	1195	41	;	;	:
55314	1195	42	add	add	VB
55314	1195	43	pepper	pepper	NN
55314	1195	44	,	,	,
55314	1195	45	mace	mace	NN
55314	1195	46	,	,	,
55314	1195	47	eschalot	eschalot	NN
55314	1195	48	,	,	,
55314	1195	49	and	and	CC
55314	1195	50	a	a	DT
55314	1195	51	faggot	faggot	NN
55314	1195	52	of	of	IN
55314	1195	53	herbs	herb	NNS
55314	1195	54	,	,	,
55314	1195	55	and	and	CC
55314	1195	56	you	-PRON-	PRP
55314	1195	57	will	will	MD
55314	1195	58	have	have	VB
55314	1195	59	a	a	DT
55314	1195	60	highly	highly	RB
55314	1195	61	relishing	relish	VBG
55314	1195	62	gravy	gravy	NN
55314	1195	63	.	.	.
55314	1196	1	Some	some	DT
55314	1196	2	persons	person	NNS
55314	1196	3	contend	contend	VBP
55314	1196	4	that	that	IN
55314	1196	5	the	the	DT
55314	1196	6	practice	practice	NN
55314	1196	7	of	of	IN
55314	1196	8	boiling	boil	VBG
55314	1196	9	a	a	DT
55314	1196	10	ham	ham	NN
55314	1196	11	until	until	IN
55314	1196	12	half	half	RB
55314	1196	13	cooked	cook	VBN
55314	1196	14	,	,	,
55314	1196	15	and	and	CC
55314	1196	16	then	then	RB
55314	1196	17	finishing	finish	VBG
55314	1196	18	by	by	IN
55314	1196	19	_	_	NNP
55314	1196	20	baking	baking	NN
55314	1196	21	_	_	NNP
55314	1196	22	it	-PRON-	PRP
55314	1196	23	,	,	,
55314	1196	24	improves	improve	VBZ
55314	1196	25	the	the	DT
55314	1196	26	flavour	flavour	NN
55314	1196	27	.	.	.
55314	1197	1	(	(	-LRB-
55314	1197	2	_	_	NNP
55314	1197	3	See	See	NNP
55314	1197	4	to	to	TO
55314	1197	5	bake	bake	VB
55314	1197	6	meat	meat	NN
55314	1197	7	.	.	.
55314	1197	8	_	_	NNP
55314	1197	9	)	)	-RRB-
55314	1197	10	_	_	NNP
55314	1197	11	Tongue	Tongue	NNP
55314	1197	12	.	.	.
55314	1197	13	_	_	XX
55314	1197	14	If	if	IN
55314	1197	15	you	-PRON-	PRP
55314	1197	16	buy	buy	VBP
55314	1197	17	it	-PRON-	PRP
55314	1197	18	salted	salt	VBD
55314	1197	19	,	,	,
55314	1197	20	learn	learn	VB
55314	1197	21	how	how	WRB
55314	1197	22	long	long	RB
55314	1197	23	it	-PRON-	PRP
55314	1197	24	has	have	VBZ
55314	1197	25	been	be	VBN
55314	1197	26	in	in	IN
55314	1197	27	pickle	pickle	NN
55314	1197	28	,	,	,
55314	1197	29	for	for	IN
55314	1197	30	according	accord	VBG
55314	1197	31	to	to	IN
55314	1197	32	that	that	IN
55314	1197	33	it	-PRON-	PRP
55314	1197	34	must	must	MD
55314	1197	35	soak	soak	VB
55314	1197	36	.	.	.
55314	1198	1	If	if	IN
55314	1198	2	old	old	JJ
55314	1198	3	and	and	CC
55314	1198	4	hard	hard	JJ
55314	1198	5	,	,	,
55314	1198	6	twenty	twenty	CD
55314	1198	7	-	-	HYPH
55314	1198	8	four	four	CD
55314	1198	9	hours	hour	NNS
55314	1198	10	will	will	MD
55314	1198	11	not	not	RB
55314	1198	12	be	be	VB
55314	1198	13	too	too	RB
55314	1198	14	much	much	JJ
55314	1198	15	.	.	.
55314	1199	1	Have	have	VBP
55314	1199	2	plenty	plenty	NN
55314	1199	3	of	of	IN
55314	1199	4	water	water	NN
55314	1199	5	,	,	,
55314	1199	6	and	and	CC
55314	1199	7	let	let	VB
55314	1199	8	it	-PRON-	PRP
55314	1199	9	be	be	VB
55314	1199	10	a	a	DT
55314	1199	11	full	full	JJ
55314	1199	12	hour	hour	NN
55314	1199	13	in	in	IN
55314	1199	14	coming	come	VBG
55314	1199	15	to	to	IN
55314	1199	16	a	a	DT
55314	1199	17	boil	boil	NN
55314	1199	18	;	;	:
55314	1199	19	then	then	RB
55314	1199	20	_	_	NNP
55314	1199	21	simmer	simmer	NN
55314	1199	22	gently	gently	RB
55314	1199	23	_	_	NNP
55314	1199	24	for	for	IN
55314	1199	25	three	three	CD
55314	1199	26	hours	hour	NNS
55314	1199	27	;	;	:
55314	1199	28	longer	long	JJR
55314	1199	29	if	if	IN
55314	1199	30	very	very	RB
55314	1199	31	large	large	JJ
55314	1199	32	.	.	.
55314	1200	1	The	the	DT
55314	1200	2	root	root	NN
55314	1200	3	is	be	VBZ
55314	1200	4	an	an	DT
55314	1200	5	excellent	excellent	JJ
55314	1200	6	ingredient	ingredient	NN
55314	1200	7	for	for	IN
55314	1200	8	peas	pea	NNS
55314	1200	9	soup	soup	NN
55314	1200	10	.	.	.
55314	1201	1	_	_	NNP
55314	1201	2	Tripe	Tripe	NNP
55314	1201	3	.	.	.
55314	1201	4	_	_	NNP
55314	1201	5	Cut	Cut	NNP
55314	1201	6	in	in	IN
55314	1201	7	cutlets	cutlet	NNS
55314	1201	8	,	,	,
55314	1201	9	or	or	CC
55314	1201	10	not	not	RB
55314	1201	11	,	,	,
55314	1201	12	as	as	IN
55314	1201	13	you	-PRON-	PRP
55314	1201	14	choose	choose	VBP
55314	1201	15	,	,	,
55314	1201	16	and	and	CC
55314	1201	17	simmer	simmer	VB
55314	1201	18	it	-PRON-	PRP
55314	1201	19	in	in	IN
55314	1201	20	milk	milk	NN
55314	1201	21	and	and	CC
55314	1201	22	water	water	NN
55314	1201	23	till	till	IN
55314	1201	24	quite	quite	RB
55314	1201	25	tender	tender	NN
55314	1201	26	.	.	.
55314	1202	1	Peel	peel	VB
55314	1202	2	and	and	CC
55314	1202	3	boil	boil	VB
55314	1202	4	a	a	DT
55314	1202	5	dozen	dozen	NN
55314	1202	6	button	button	NN
55314	1202	7	onions	onion	NNS
55314	1202	8	,	,	,
55314	1202	9	put	put	VBD
55314	1202	10	the	the	DT
55314	1202	11	tripe	tripe	NN
55314	1202	12	in	in	IN
55314	1202	13	a	a	DT
55314	1202	14	deep	deep	JJ
55314	1202	15	dish	dish	NN
55314	1202	16	with	with	IN
55314	1202	17	some	some	DT
55314	1202	18	of	of	IN
55314	1202	19	the	the	DT
55314	1202	20	sauce	sauce	NN
55314	1202	21	,	,	,
55314	1202	22	and	and	CC
55314	1202	23	the	the	DT
55314	1202	24	onions	onion	NNS
55314	1202	25	on	on	IN
55314	1202	26	the	the	DT
55314	1202	27	top	top	NN
55314	1202	28	;	;	:
55314	1202	29	or	or	CC
55314	1202	30	you	-PRON-	PRP
55314	1202	31	may	may	MD
55314	1202	32	boil	boil	VB
55314	1202	33	it	-PRON-	PRP
55314	1202	34	in	in	IN
55314	1202	35	plain	plain	JJ
55314	1202	36	water	water	NN
55314	1202	37	.	.	.
55314	1203	1	Mustard	mustard	NN
55314	1203	2	sauce	sauce	NN
55314	1203	3	is	be	VBZ
55314	1203	4	good.--As	good.--as	VB
55314	1203	5	all	all	DT
55314	1203	6	persons	person	NNS
55314	1203	7	would	would	MD
55314	1203	8	not	not	RB
55314	1203	9	choose	choose	VB
55314	1203	10	onions	onion	NNS
55314	1203	11	,	,	,
55314	1203	12	you	-PRON-	PRP
55314	1203	13	may	may	MD
55314	1203	14	serve	serve	VB
55314	1203	15	onion	onion	NN
55314	1203	16	sauce	sauce	NN
55314	1203	17	as	as	IN
55314	1203	18	directed	direct	VBN
55314	1203	19	for	for	IN
55314	1203	20	rabbits	rabbit	NNS
55314	1203	21	(	(	-LRB-
55314	1203	22	_	_	NNP
55314	1203	23	which	which	WDT
55314	1203	24	see	see	VBP
55314	1203	25	_	_	NNP
55314	1203	26	)	)	-RRB-
55314	1203	27	.	.	.
55314	1204	1	Serve	serve	VB
55314	1204	2	rashers	rasher	NNS
55314	1204	3	of	of	IN
55314	1204	4	bacon	bacon	NN
55314	1204	5	,	,	,
55314	1204	6	if	if	IN
55314	1204	7	approved	approve	VBN
55314	1204	8	.	.	.
55314	1205	1	_	_	NNP
55314	1205	2	Cow	Cow	NNP
55314	1205	3	-	-	HYPH
55314	1205	4	Heel	Heel	NNP
55314	1205	5	.	.	.
55314	1205	6	_	_	NNP
55314	1205	7	When	when	WRB
55314	1205	8	well	well	RB
55314	1205	9	boiled	boil	VBD
55314	1205	10	,	,	,
55314	1205	11	cut	cut	VBN
55314	1205	12	into	into	IN
55314	1205	13	nice	nice	JJ
55314	1205	14	pieces	piece	NNS
55314	1205	15	,	,	,
55314	1205	16	egg	egg	NN
55314	1205	17	,	,	,
55314	1205	18	bread	bread	NN
55314	1205	19	crumb	crumb	JJ
55314	1205	20	,	,	,
55314	1205	21	and	and	CC
55314	1205	22	fry	fry	VB
55314	1205	23	them	-PRON-	PRP
55314	1205	24	of	of	IN
55314	1205	25	a	a	DT
55314	1205	26	light	light	JJ
55314	1205	27	brown	brown	NN
55314	1205	28	,	,	,
55314	1205	29	and	and	CC
55314	1205	30	serve	serve	VB
55314	1205	31	with	with	IN
55314	1205	32	fried	fried	JJ
55314	1205	33	onions	onion	NNS
55314	1205	34	or	or	CC
55314	1205	35	any	any	DT
55314	1205	36	piquant	piquant	JJ
55314	1205	37	sauce	sauce	NN
55314	1205	38	.	.	.
55314	1206	1	Is	be	VBZ
55314	1206	2	very	very	RB
55314	1206	3	good	good	JJ
55314	1206	4	only	only	RB
55314	1206	5	boiled	boil	VBN
55314	1206	6	,	,	,
55314	1206	7	and	and	CC
55314	1206	8	served	serve	VBD
55314	1206	9	with	with	IN
55314	1206	10	parsley	parsley	NN
55314	1206	11	and	and	CC
55314	1206	12	butter	butter	NN
55314	1206	13	.	.	.
55314	1207	1	{	{	-LRB-
55314	1207	2	67}CHAPTER	67}chapter	NN
55314	1207	3	VIII	viii	NN
55314	1207	4	.	.	.
55314	1208	1	ROASTING	ROASTING	NNP
55314	1208	2	.	.	.
55314	1209	1	FOR	for	IN
55314	1209	2	roasting	roast	VBG
55314	1209	3	,	,	,
55314	1209	4	meat	meat	NN
55314	1209	5	should	should	MD
55314	1209	6	be	be	VB
55314	1209	7	kept	keep	VBN
55314	1209	8	longer	long	RBR
55314	1209	9	than	than	IN
55314	1209	10	for	for	IN
55314	1209	11	boiling	boiling	NN
55314	1209	12	,	,	,
55314	1209	13	or	or	CC
55314	1209	14	it	-PRON-	PRP
55314	1209	15	will	will	MD
55314	1209	16	not	not	RB
55314	1209	17	,	,	,
55314	1209	18	though	though	IN
55314	1209	19	ever	ever	RB
55314	1209	20	so	so	RB
55314	1209	21	good	good	JJ
55314	1209	22	,	,	,
55314	1209	23	eat	eat	VB
55314	1209	24	well	well	RB
55314	1209	25	.	.	.
55314	1210	1	The	the	DT
55314	1210	2	proper	proper	JJ
55314	1210	3	length	length	NN
55314	1210	4	of	of	IN
55314	1210	5	time	time	NN
55314	1210	6	depends	depend	VBZ
55314	1210	7	upon	upon	IN
55314	1210	8	the	the	DT
55314	1210	9	state	state	NN
55314	1210	10	of	of	IN
55314	1210	11	the	the	DT
55314	1210	12	weather	weather	NN
55314	1210	13	,	,	,
55314	1210	14	and	and	CC
55314	1210	15	the	the	DT
55314	1210	16	age	age	NN
55314	1210	17	of	of	IN
55314	1210	18	the	the	DT
55314	1210	19	animal	animal	NN
55314	1210	20	when	when	WRB
55314	1210	21	killed	kill	VBN
55314	1210	22	,	,	,
55314	1210	23	for	for	IN
55314	1210	24	young	young	JJ
55314	1210	25	meat	meat	NN
55314	1210	26	bears	bear	NNS
55314	1210	27	keeping	keep	VBG
55314	1210	28	less	less	JJR
55314	1210	29	time	time	NN
55314	1210	30	than	than	IN
55314	1210	31	old	old	JJ
55314	1210	32	meat	meat	NN
55314	1210	33	.	.	.
55314	1211	1	Two	two	CD
55314	1211	2	days	day	NNS
55314	1211	3	of	of	IN
55314	1211	4	hot	hot	JJ
55314	1211	5	weather	weather	NN
55314	1211	6	will	will	MD
55314	1211	7	do	do	VB
55314	1211	8	as	as	RB
55314	1211	9	much	much	JJ
55314	1211	10	to	to	TO
55314	1211	11	render	render	VB
55314	1211	12	meat	meat	NN
55314	1211	13	fit	fit	JJ
55314	1211	14	for	for	IN
55314	1211	15	the	the	DT
55314	1211	16	spit	spit	NN
55314	1211	17	,	,	,
55314	1211	18	as	as	IN
55314	1211	19	a	a	DT
55314	1211	20	week	week	NN
55314	1211	21	of	of	IN
55314	1211	22	cold	cold	JJ
55314	1211	23	weather	weather	NN
55314	1211	24	.	.	.
55314	1212	1	Next	next	RB
55314	1212	2	after	after	IN
55314	1212	3	the	the	DT
55314	1212	4	state	state	NN
55314	1212	5	of	of	IN
55314	1212	6	the	the	DT
55314	1212	7	meat	meat	NN
55314	1212	8	,	,	,
55314	1212	9	the	the	DT
55314	1212	10	thing	thing	NN
55314	1212	11	of	of	IN
55314	1212	12	most	most	JJS
55314	1212	13	consequence	consequence	NN
55314	1212	14	is	be	VBZ
55314	1212	15	preparing	prepare	VBG
55314	1212	16	the	the	DT
55314	1212	17	fire	fire	NN
55314	1212	18	,	,	,
55314	1212	19	which	which	WDT
55314	1212	20	ought	ought	MD
55314	1212	21	to	to	TO
55314	1212	22	be	be	VB
55314	1212	23	made	make	VBN
55314	1212	24	up	up	RP
55314	1212	25	(	(	-LRB-
55314	1212	26	of	of	IN
55314	1212	27	the	the	DT
55314	1212	28	size	size	NN
55314	1212	29	required	require	VBN
55314	1212	30	by	by	IN
55314	1212	31	the	the	DT
55314	1212	32	length	length	NN
55314	1212	33	and	and	CC
55314	1212	34	breadth	breadth	NN
55314	1212	35	of	of	IN
55314	1212	36	the	the	DT
55314	1212	37	joint	joint	NN
55314	1212	38	)	)	-RRB-
55314	1212	39	half	half	PDT
55314	1212	40	an	an	DT
55314	1212	41	hour	hour	NN
55314	1212	42	before	before	IN
55314	1212	43	the	the	DT
55314	1212	44	meat	meat	NN
55314	1212	45	is	be	VBZ
55314	1212	46	put	put	VBN
55314	1212	47	down	down	RP
55314	1212	48	.	.	.
55314	1213	1	It	-PRON-	PRP
55314	1213	2	should	should	MD
55314	1213	3	not	not	RB
55314	1213	4	at	at	IN
55314	1213	5	first	first	RB
55314	1213	6	be	be	VB
55314	1213	7	exposed	expose	VBN
55314	1213	8	to	to	IN
55314	1213	9	a	a	DT
55314	1213	10	fierce	fierce	JJ
55314	1213	11	fire	fire	NN
55314	1213	12	.	.	.
55314	1214	1	Let	let	VB
55314	1214	2	there	there	EX
55314	1214	3	be	be	VB
55314	1214	4	a	a	DT
55314	1214	5	backing	backing	NN
55314	1214	6	of	of	IN
55314	1214	7	wetted	wet	VBN
55314	1214	8	cinders	cinder	NNS
55314	1214	9	or	or	CC
55314	1214	10	small	small	JJ
55314	1214	11	coals	coal	NNS
55314	1214	12	:	:	:
55314	1214	13	this	this	DT
55314	1214	14	tends	tend	VBZ
55314	1214	15	to	to	TO
55314	1214	16	throw	throw	VB
55314	1214	17	the	the	DT
55314	1214	18	heat	heat	NN
55314	1214	19	in	in	IN
55314	1214	20	front	front	NN
55314	1214	21	;	;	,
55314	1214	22	lay	lay	VB
55314	1214	23	large	large	JJ
55314	1214	24	coals	coal	NNS
55314	1214	25	on	on	IN
55314	1214	26	the	the	DT
55314	1214	27	top	top	NN
55314	1214	28	,	,	,
55314	1214	29	smaller	small	JJR
55314	1214	30	ones	one	NNS
55314	1214	31	between	between	IN
55314	1214	32	the	the	DT
55314	1214	33	bars	bar	NNS
55314	1214	34	,	,	,
55314	1214	35	give	give	VB
55314	1214	36	the	the	DT
55314	1214	37	fire	fire	NN
55314	1214	38	time	time	NN
55314	1214	39	to	to	TO
55314	1214	40	draw	draw	VB
55314	1214	41	,	,	,
55314	1214	42	and	and	CC
55314	1214	43	it	-PRON-	PRP
55314	1214	44	will	will	MD
55314	1214	45	be	be	VB
55314	1214	46	clear	clear	JJ
55314	1214	47	.	.	.
55314	1215	1	Before	before	IN
55314	1215	2	you	-PRON-	PRP
55314	1215	3	put	put	VBP
55314	1215	4	down	down	RP
55314	1215	5	the	the	DT
55314	1215	6	meat	meat	NN
55314	1215	7	,	,	,
55314	1215	8	stir	stir	VB
55314	1215	9	the	the	DT
55314	1215	10	fire	fire	NN
55314	1215	11	,	,	,
55314	1215	12	clear	clear	VB
55314	1215	13	it	-PRON-	PRP
55314	1215	14	at	at	IN
55314	1215	15	the	the	DT
55314	1215	16	bottom	bottom	NN
55314	1215	17	,	,	,
55314	1215	18	and	and	CC
55314	1215	19	see	see	VB
55314	1215	20	that	that	IN
55314	1215	21	it	-PRON-	PRP
55314	1215	22	be	be	VB
55314	1215	23	free	free	JJ
55314	1215	24	from	from	IN
55314	1215	25	smoke	smoke	NN
55314	1215	26	in	in	IN
55314	1215	27	front	front	NN
55314	1215	28	.	.	.
55314	1216	1	Some	some	DT
55314	1216	2	cooks	cook	NNS
55314	1216	3	make	make	VBP
55314	1216	4	a	a	DT
55314	1216	5	practice	practice	NN
55314	1216	6	of	of	IN
55314	1216	7	washing	wash	VBG
55314	1216	8	meat	meat	NN
55314	1216	9	,	,	,
55314	1216	10	with	with	IN
55314	1216	11	salt	salt	NN
55314	1216	12	and	and	CC
55314	1216	13	water	water	NN
55314	1216	14	,	,	,
55314	1216	15	then	then	RB
55314	1216	16	wiping	wipe	VBG
55314	1216	17	it	-PRON-	PRP
55314	1216	18	dry	dry	JJ
55314	1216	19	,	,	,
55314	1216	20	before	before	IN
55314	1216	21	it	-PRON-	PRP
55314	1216	22	is	be	VBZ
55314	1216	23	roasted	roast	VBN
55314	1216	24	.	.	.
55314	1217	1	Where	where	WRB
55314	1217	2	there	there	EX
55314	1217	3	is	be	VBZ
55314	1217	4	mustiness	mustiness	NN
55314	1217	5	,	,	,
55314	1217	6	or	or	CC
55314	1217	7	slimy	slimy	JJ
55314	1217	8	appearance	appearance	NN
55314	1217	9	,	,	,
55314	1217	10	it	-PRON-	PRP
55314	1217	11	should	should	MD
55314	1217	12	be	be	VB
55314	1217	13	wiped	wipe	VBN
55314	1217	14	off	off	RP
55314	1217	15	with	with	IN
55314	1217	16	a	a	DT
55314	1217	17	wet	wet	JJ
55314	1217	18	cloth	cloth	NN
55314	1217	19	,	,	,
55314	1217	20	otherwise	otherwise	RB
55314	1217	21	much	much	JJ
55314	1217	22	washing	washing	NN
55314	1217	23	is	be	VBZ
55314	1217	24	neither	neither	CC
55314	1217	25	necessary	necessary	JJ
55314	1217	26	nor	nor	CC
55314	1217	27	beneficial	beneficial	JJ
55314	1217	28	.	.	.
55314	1218	1	See	see	VB
55314	1218	2	that	that	IN
55314	1218	3	it	-PRON-	PRP
55314	1218	4	be	be	VB
55314	1218	5	properly	properly	RB
55314	1218	6	jointed	joint	VBN
55314	1218	7	;	;	:
55314	1218	8	if	if	IN
55314	1218	9	there	there	EX
55314	1218	10	be	be	VB
55314	1218	11	too	too	RB
55314	1218	12	much	much	JJ
55314	1218	13	fat	fat	NN
55314	1218	14	,	,	,
55314	1218	15	cut	cut	VBD
55314	1218	16	it	-PRON-	PRP
55314	1218	17	off	off	RP
55314	1218	18	(	(	-LRB-
55314	1218	19	it	-PRON-	PRP
55314	1218	20	is	be	VBZ
55314	1218	21	better	well	JJR
55314	1218	22	for	for	IN
55314	1218	23	puddings	pudding	NNS
55314	1218	24	,	,	,
55314	1218	25	in	in	IN
55314	1218	26	the	the	DT
55314	1218	27	shape	shape	NN
55314	1218	28	of	of	IN
55314	1218	29	suet	suet	NN
55314	1218	30	,	,	,
55314	1218	31	than	than	IN
55314	1218	32	dripping	dripping	JJ
55314	1218	33	)	)	-RRB-
55314	1218	34	;	;	:
55314	1218	35	cover	cover	VB
55314	1218	36	the	the	DT
55314	1218	37	meat	meat	NN
55314	1218	38	with	with	IN
55314	1218	39	kitchen	kitchen	NN
55314	1218	40	paper	paper	NN
55314	1218	41	,	,	,
55314	1218	42	_	_	NNP
55314	1218	43	tied	tie	VBD
55314	1218	44	_	_	NNP
55314	1218	45	on	on	IN
55314	1218	46	with	with	IN
55314	1218	47	twine	twine	NN
55314	1218	48	,	,	,
55314	1218	49	and	and	CC
55314	1218	50	not	not	RB
55314	1218	51	fastened	fasten	VBN
55314	1218	52	by	by	IN
55314	1218	53	_	_	NNP
55314	1218	54	pins	pin	NNS
55314	1218	55	_	_	NNP
55314	1218	56	;	;	:
55314	1218	57	see	see	VB
55314	1218	58	also	also	RB
55314	1218	59	,	,	,
55314	1218	60	that	that	IN
55314	1218	61	the	the	DT
55314	1218	62	spit	spit	NN
55314	1218	63	be	be	VB
55314	1218	64	bright	bright	JJ
55314	1218	65	and	and	CC
55314	1218	66	clean	clean	JJ
55314	1218	67	,	,	,
55314	1218	68	and	and	CC
55314	1218	69	take	take	VB
55314	1218	70	care	care	NN
55314	1218	71	to	to	TO
55314	1218	72	run	run	VB
55314	1218	73	it	-PRON-	PRP
55314	1218	74	through	through	IN
55314	1218	75	the	the	DT
55314	1218	76	meat	meat	NN
55314	1218	77	,	,	,
55314	1218	78	in	in	IN
55314	1218	79	the	the	DT
55314	1218	80	right	right	JJ
55314	1218	81	place	place	NN
55314	1218	82	,	,	,
55314	1218	83	at	at	IN
55314	1218	84	once	once	RB
55314	1218	85	,	,	,
55314	1218	86	for	for	IN
55314	1218	87	the	the	DT
55314	1218	88	more	more	JJR
55314	1218	89	the	the	DT
55314	1218	90	meat	meat	NN
55314	1218	91	is	be	VBZ
55314	1218	92	perforated	perforate	VBN
55314	1218	93	,	,	,
55314	1218	94	the	the	DT
55314	1218	95	greater	great	JJR
55314	1218	96	chance	chance	NN
55314	1218	97	will	will	MD
55314	1218	98	be	be	VB
55314	1218	99	given	give	VBN
55314	1218	100	for	for	IN
55314	1218	101	the	the	DT
55314	1218	102	escape	escape	NN
55314	1218	103	of	of	IN
55314	1218	104	the	the	DT
55314	1218	105	gravy	gravy	NN
55314	1218	106	.	.	.
55314	1219	1	Great	great	JJ
55314	1219	2	nicety	nicety	NN
55314	1219	3	is	be	VBZ
55314	1219	4	required	require	VBN
55314	1219	5	in	in	IN
55314	1219	6	spitting	spitting	NN
55314	1219	7	,	,	,
55314	1219	8	that	that	IN
55314	1219	9	the	the	DT
55314	1219	10	joint	joint	NN
55314	1219	11	may	may	MD
55314	1219	12	be	be	VB
55314	1219	13	accurately	accurately	RB
55314	1219	14	balanced	balance	VBN
55314	1219	15	.	.	.
55314	1220	1	In	in	IN
55314	1220	2	the	the	DT
55314	1220	3	absence	absence	NN
55314	1220	4	of	of	IN
55314	1220	5	spits	spit	NNS
55314	1220	6	and	and	CC
55314	1220	7	smoke	smoke	NN
55314	1220	8	-	-	HYPH
55314	1220	9	jacks	jack	NNS
55314	1220	10	,	,	,
55314	1220	11	a	a	DT
55314	1220	12	bottle	bottle	NN
55314	1220	13	-	-	HYPH
55314	1220	14	jack	jack	NN
55314	1220	15	,	,	,
55314	1220	16	or	or	CC
55314	1220	17	a	a	DT
55314	1220	18	stout	stout	JJ
55314	1220	19	nail	nail	NN
55314	1220	20	with	with	IN
55314	1220	21	a	a	DT
55314	1220	22	strong	strong	JJ
55314	1220	23	string	string	NN
55314	1220	24	or	or	CC
55314	1220	25	skein	skein	NN
55314	1220	26	of	of	IN
55314	1220	27	worsted	worst	VBN
55314	1220	28	,	,	,
55314	1220	29	will	will	MD
55314	1220	30	{	{	-LRB-
55314	1220	31	68}dangle	68}dangle	VB
55314	1220	32	a	a	DT
55314	1220	33	joint	joint	NN
55314	1220	34	,	,	,
55314	1220	35	and	and	CC
55314	1220	36	if	if	IN
55314	1220	37	the	the	DT
55314	1220	38	fire	fire	NN
55314	1220	39	be	be	VB
55314	1220	40	made	make	VBN
55314	1220	41	proportionably	proportionably	RB
55314	1220	42	high	high	JJ
55314	1220	43	to	to	IN
55314	1220	44	the	the	DT
55314	1220	45	length	length	NN
55314	1220	46	of	of	IN
55314	1220	47	the	the	DT
55314	1220	48	joint	joint	NN
55314	1220	49	,	,	,
55314	1220	50	there	there	EX
55314	1220	51	is	be	VBZ
55314	1220	52	no	no	DT
55314	1220	53	better	well	JJR
55314	1220	54	mode	mode	NN
55314	1220	55	of	of	IN
55314	1220	56	roasting	roast	VBG
55314	1220	57	.	.	.
55314	1221	1	A	a	DT
55314	1221	2	strong	strong	JJ
55314	1221	3	skewer	skewer	NN
55314	1221	4	must	must	MD
55314	1221	5	be	be	VB
55314	1221	6	run	run	VBN
55314	1221	7	in	in	IN
55314	1221	8	,	,	,
55314	1221	9	at	at	IN
55314	1221	10	each	each	DT
55314	1221	11	end	end	NN
55314	1221	12	of	of	IN
55314	1221	13	the	the	DT
55314	1221	14	joint	joint	NN
55314	1221	15	,	,	,
55314	1221	16	in	in	IN
55314	1221	17	order	order	NN
55314	1221	18	to	to	TO
55314	1221	19	turn	turn	VB
55314	1221	20	it	-PRON-	PRP
55314	1221	21	.	.	.
55314	1222	1	The	the	DT
55314	1222	2	larger	large	JJR
55314	1222	3	the	the	DT
55314	1222	4	joint	joint	NN
55314	1222	5	the	the	DT
55314	1222	6	greater	great	JJR
55314	1222	7	distance	distance	NN
55314	1222	8	it	-PRON-	PRP
55314	1222	9	should	should	MD
55314	1222	10	,	,	,
55314	1222	11	at	at	IN
55314	1222	12	first	first	RB
55314	1222	13	,	,	,
55314	1222	14	be	be	VB
55314	1222	15	from	from	IN
55314	1222	16	the	the	DT
55314	1222	17	fire	fire	NN
55314	1222	18	,	,	,
55314	1222	19	that	that	IN
55314	1222	20	the	the	DT
55314	1222	21	outside	outside	NN
55314	1222	22	may	may	MD
55314	1222	23	not	not	RB
55314	1222	24	be	be	VB
55314	1222	25	shrivelled	shrivel	VBN
55314	1222	26	up	up	RP
55314	1222	27	before	before	IN
55314	1222	28	the	the	DT
55314	1222	29	middle	middle	NN
55314	1222	30	is	be	VBZ
55314	1222	31	warmed	warm	VBN
55314	1222	32	.	.	.
55314	1223	1	A	a	DT
55314	1223	2	quarter	quarter	NN
55314	1223	3	of	of	IN
55314	1223	4	an	an	DT
55314	1223	5	hour	hour	NN
55314	1223	6	to	to	IN
55314	1223	7	a	a	DT
55314	1223	8	pound	pound	NN
55314	1223	9	of	of	IN
55314	1223	10	meat	meat	NN
55314	1223	11	,	,	,
55314	1223	12	is	be	VBZ
55314	1223	13	the	the	DT
55314	1223	14	rule	rule	NN
55314	1223	15	for	for	IN
55314	1223	16	roasting	roast	VBG
55314	1223	17	,	,	,
55314	1223	18	and	and	CC
55314	1223	19	it	-PRON-	PRP
55314	1223	20	admits	admit	VBZ
55314	1223	21	of	of	IN
55314	1223	22	the	the	DT
55314	1223	23	same	same	JJ
55314	1223	24	exceptions	exception	NNS
55314	1223	25	as	as	IN
55314	1223	26	in	in	IN
55314	1223	27	the	the	DT
55314	1223	28	case	case	NN
55314	1223	29	of	of	IN
55314	1223	30	boiling	boiling	NN
55314	1223	31	,	,	,
55314	1223	32	with	with	IN
55314	1223	33	this	this	DT
55314	1223	34	addition	addition	NN
55314	1223	35	,	,	,
55314	1223	36	that	that	DT
55314	1223	37	fat	fat	JJ
55314	1223	38	meat	meat	NN
55314	1223	39	takes	take	VBZ
55314	1223	40	longer	long	RBR
55314	1223	41	than	than	IN
55314	1223	42	lean	lean	JJ
55314	1223	43	meat	meat	NN
55314	1223	44	,	,	,
55314	1223	45	as	as	IN
55314	1223	46	do	do	VBP
55314	1223	47	pork	pork	NN
55314	1223	48	and	and	CC
55314	1223	49	veal	veal	NN
55314	1223	50	longer	long	RBR
55314	1223	51	than	than	IN
55314	1223	52	any	any	DT
55314	1223	53	other	other	JJ
55314	1223	54	kind	kind	NN
55314	1223	55	.	.	.
55314	1224	1	Fillets	fillet	NNS
55314	1224	2	and	and	CC
55314	1224	3	legs	leg	NNS
55314	1224	4	,	,	,
55314	1224	5	on	on	IN
55314	1224	6	account	account	NN
55314	1224	7	of	of	IN
55314	1224	8	their	-PRON-	PRP$
55314	1224	9	solidness	solidness	NN
55314	1224	10	,	,	,
55314	1224	11	longer	long	JJR
55314	1224	12	than	than	IN
55314	1224	13	loins	loin	NNS
55314	1224	14	and	and	CC
55314	1224	15	breasts	breast	NNS
55314	1224	16	.	.	.
55314	1225	1	Much	much	JJ
55314	1225	2	depends	depend	VBZ
55314	1225	3	upon	upon	IN
55314	1225	4	the	the	DT
55314	1225	5	situation	situation	NN
55314	1225	6	of	of	IN
55314	1225	7	the	the	DT
55314	1225	8	fire	fire	NN
55314	1225	9	-	-	HYPH
55314	1225	10	place	place	NN
55314	1225	11	,	,	,
55314	1225	12	and	and	CC
55314	1225	13	whether	whether	IN
55314	1225	14	the	the	DT
55314	1225	15	joint	joint	NN
55314	1225	16	be	be	VB
55314	1225	17	exposed	expose	VBN
55314	1225	18	to	to	IN
55314	1225	19	draughts	draught	NNS
55314	1225	20	of	of	IN
55314	1225	21	cold	cold	JJ
55314	1225	22	air	air	NN
55314	1225	23	,	,	,
55314	1225	24	or	or	CC
55314	1225	25	whether	whether	IN
55314	1225	26	it	-PRON-	PRP
55314	1225	27	be	be	VB
55314	1225	28	preserved	preserve	VBN
55314	1225	29	from	from	IN
55314	1225	30	them	-PRON-	PRP
55314	1225	31	,	,	,
55314	1225	32	and	and	CC
55314	1225	33	the	the	DT
55314	1225	34	fire	fire	NN
55314	1225	35	assisted	assist	VBD
55314	1225	36	,	,	,
55314	1225	37	by	by	IN
55314	1225	38	a	a	DT
55314	1225	39	meat	meat	NN
55314	1225	40	screen	screen	NN
55314	1225	41	.	.	.
55314	1226	1	Where	where	WRB
55314	1226	2	there	there	EX
55314	1226	3	is	be	VBZ
55314	1226	4	none	none	NN
55314	1226	5	,	,	,
55314	1226	6	a	a	DT
55314	1226	7	contrivance	contrivance	NN
55314	1226	8	must	must	MD
55314	1226	9	be	be	VB
55314	1226	10	resorted	resort	VBN
55314	1226	11	to	to	IN
55314	1226	12	,	,	,
55314	1226	13	by	by	IN
55314	1226	14	way	way	NN
55314	1226	15	of	of	IN
55314	1226	16	substitute	substitute	NN
55314	1226	17	,	,	,
55314	1226	18	such	such	JJ
55314	1226	19	as	as	IN
55314	1226	20	small	small	JJ
55314	1226	21	wooden	wooden	JJ
55314	1226	22	horses	horse	NNS
55314	1226	23	,	,	,
55314	1226	24	or	or	CC
55314	1226	25	chairs	chair	NNS
55314	1226	26	,	,	,
55314	1226	27	with	with	IN
55314	1226	28	cloths	cloth	NNS
55314	1226	29	hung	hang	VBD
55314	1226	30	over	over	IN
55314	1226	31	them	-PRON-	PRP
55314	1226	32	;	;	:
55314	1226	33	these	these	DT
55314	1226	34	will	will	MD
55314	1226	35	keep	keep	VB
55314	1226	36	off	off	RP
55314	1226	37	the	the	DT
55314	1226	38	cold	cold	NN
55314	1226	39	,	,	,
55314	1226	40	but	but	CC
55314	1226	41	a	a	DT
55314	1226	42	meat	meat	NN
55314	1226	43	screen	screen	NN
55314	1226	44	,	,	,
55314	1226	45	lined	line	VBN
55314	1226	46	with	with	IN
55314	1226	47	tin	tin	NN
55314	1226	48	,	,	,
55314	1226	49	keeps	keep	VBZ
55314	1226	50	in	in	IN
55314	1226	51	the	the	DT
55314	1226	52	heat	heat	NN
55314	1226	53	,	,	,
55314	1226	54	and	and	CC
55314	1226	55	acts	act	VBZ
55314	1226	56	as	as	IN
55314	1226	57	a	a	DT
55314	1226	58	reflector.--Twice	reflector.--twice	NN
55314	1226	59	,	,	,
55314	1226	60	or	or	CC
55314	1226	61	if	if	IN
55314	1226	62	the	the	DT
55314	1226	63	roast	roast	NN
55314	1226	64	be	be	VB
55314	1226	65	large	large	JJ
55314	1226	66	,	,	,
55314	1226	67	oftener	oftener	RB
55314	1226	68	,	,	,
55314	1226	69	remove	remove	VB
55314	1226	70	the	the	DT
55314	1226	71	pan	pan	NN
55314	1226	72	,	,	,
55314	1226	73	pour	pour	VB
55314	1226	74	off	off	RP
55314	1226	75	the	the	DT
55314	1226	76	dripping	dripping	NN
55314	1226	77	(	(	-LRB-
55314	1226	78	it	-PRON-	PRP
55314	1226	79	ought	ought	MD
55314	1226	80	to	to	TO
55314	1226	81	be	be	VB
55314	1226	82	strained	strain	VBN
55314	1226	83	)	)	-RRB-
55314	1226	84	,	,	,
55314	1226	85	draw	draw	VB
55314	1226	86	the	the	DT
55314	1226	87	spit	spit	NN
55314	1226	88	to	to	IN
55314	1226	89	a	a	DT
55314	1226	90	distance	distance	NN
55314	1226	91	,	,	,
55314	1226	92	and	and	CC
55314	1226	93	stir	stir	VB
55314	1226	94	the	the	DT
55314	1226	95	fire	fire	NN
55314	1226	96	,	,	,
55314	1226	97	bring	bring	VB
55314	1226	98	forward	forward	RB
55314	1226	99	the	the	DT
55314	1226	100	hot	hot	JJ
55314	1226	101	coals	coal	NNS
55314	1226	102	,	,	,
55314	1226	103	and	and	CC
55314	1226	104	put	put	VBD
55314	1226	105	fresh	fresh	JJ
55314	1226	106	at	at	IN
55314	1226	107	the	the	DT
55314	1226	108	back	back	NN
55314	1226	109	.	.	.
55314	1227	1	Be	be	VB
55314	1227	2	careful	careful	JJ
55314	1227	3	that	that	IN
55314	1227	4	cinders	cinder	NNS
55314	1227	5	do	do	VBP
55314	1227	6	not	not	RB
55314	1227	7	reach	reach	VB
55314	1227	8	the	the	DT
55314	1227	9	dripping	dripping	JJ
55314	1227	10	-	-	HYPH
55314	1227	11	pan	pan	NN
55314	1227	12	,	,	,
55314	1227	13	for	for	IN
55314	1227	14	the	the	DT
55314	1227	15	smoke	smoke	NN
55314	1227	16	which	which	WDT
55314	1227	17	they	-PRON-	PRP
55314	1227	18	cause	cause	VBP
55314	1227	19	to	to	TO
55314	1227	20	rise	rise	VB
55314	1227	21	from	from	IN
55314	1227	22	the	the	DT
55314	1227	23	fat	fat	NN
55314	1227	24	,	,	,
55314	1227	25	gives	give	VBZ
55314	1227	26	a	a	DT
55314	1227	27	disagreeable	disagreeable	JJ
55314	1227	28	flavour	flavour	NN
55314	1227	29	to	to	IN
55314	1227	30	the	the	DT
55314	1227	31	meat	meat	NN
55314	1227	32	,	,	,
55314	1227	33	besides	besides	IN
55314	1227	34	the	the	DT
55314	1227	35	injury	injury	NN
55314	1227	36	to	to	IN
55314	1227	37	the	the	DT
55314	1227	38	dripping	dripping	NN
55314	1227	39	.	.	.
55314	1228	1	(	(	-LRB-
55314	1228	2	_	_	NNP
55314	1228	3	See	See	NNP
55314	1228	4	Dripping._)--When	Dripping._)--When	NNP
55314	1228	5	the	the	DT
55314	1228	6	meat	meat	NN
55314	1228	7	is	be	VBZ
55314	1228	8	nearly	nearly	RB
55314	1228	9	done	do	VBN
55314	1228	10	,	,	,
55314	1228	11	the	the	DT
55314	1228	12	steams	steam	NNS
55314	1228	13	will	will	MD
55314	1228	14	draw	draw	VB
55314	1228	15	towards	towards	IN
55314	1228	16	the	the	DT
55314	1228	17	fire	fire	NN
55314	1228	18	;	;	:
55314	1228	19	take	take	VB
55314	1228	20	the	the	DT
55314	1228	21	paper	paper	NN
55314	1228	22	off	off	RP
55314	1228	23	,	,	,
55314	1228	24	and	and	CC
55314	1228	25	move	move	VB
55314	1228	26	the	the	DT
55314	1228	27	joint	joint	JJ
55314	1228	28	nearer	nearer	NN
55314	1228	29	to	to	IN
55314	1228	30	the	the	DT
55314	1228	31	fire	fire	NN
55314	1228	32	,	,	,
55314	1228	33	particularly	particularly	RB
55314	1228	34	the	the	DT
55314	1228	35	ends	end	NNS
55314	1228	36	,	,	,
55314	1228	37	if	if	IN
55314	1228	38	they	-PRON-	PRP
55314	1228	39	want	want	VBP
55314	1228	40	more	more	JJR
55314	1228	41	cooking	cooking	NN
55314	1228	42	;	;	:
55314	1228	43	sprinkle	sprinkle	VB
55314	1228	44	salt	salt	NN
55314	1228	45	lightly	lightly	RB
55314	1228	46	over	over	IN
55314	1228	47	the	the	DT
55314	1228	48	roast	roast	NN
55314	1228	49	;	;	:
55314	1228	50	then	then	RB
55314	1228	51	pour	pour	VB
55314	1228	52	off	off	RP
55314	1228	53	all	all	PDT
55314	1228	54	the	the	DT
55314	1228	55	remaining	remain	VBG
55314	1228	56	dripping	dripping	JJ
55314	1228	57	,	,	,
55314	1228	58	dredge	dredge	JJ
55314	1228	59	flour	flour	NN
55314	1228	60	_	_	NNP
55314	1228	61	very	very	RB
55314	1228	62	lightly	lightly	RB
55314	1228	63	_	_	NNP
55314	1228	64	over	over	IN
55314	1228	65	the	the	DT
55314	1228	66	joint	joint	NN
55314	1228	67	,	,	,
55314	1228	68	and	and	CC
55314	1228	69	baste	baste	NNP
55314	1228	70	with	with	IN
55314	1228	71	a	a	DT
55314	1228	72	very	very	RB
55314	1228	73	little	little	JJ
55314	1228	74	fresh	fresh	JJ
55314	1228	75	butter	butter	NN
55314	1228	76	,	,	,
55314	1228	77	which	which	WDT
55314	1228	78	will	will	MD
55314	1228	79	not	not	RB
55314	1228	80	injure	injure	VB
55314	1228	81	the	the	DT
55314	1228	82	gravy	gravy	NN
55314	1228	83	in	in	IN
55314	1228	84	the	the	DT
55314	1228	85	pan	pan	NN
55314	1228	86	,	,	,
55314	1228	87	but	but	CC
55314	1228	88	give	give	VB
55314	1228	89	a	a	DT
55314	1228	90	delicate	delicate	JJ
55314	1228	91	froth	froth	NN
55314	1228	92	to	to	IN
55314	1228	93	the	the	DT
55314	1228	94	meat	meat	NN
55314	1228	95	.	.	.
55314	1229	1	To	to	IN
55314	1229	2	the	the	DT
55314	1229	3	gravy	gravy	NN
55314	1229	4	now	now	RB
55314	1229	5	flowing	flow	VBG
55314	1229	6	from	from	IN
55314	1229	7	the	the	DT
55314	1229	8	meat	meat	NN
55314	1229	9	,	,	,
55314	1229	10	the	the	DT
55314	1229	11	best	good	JJS
55314	1229	12	addition	addition	NN
55314	1229	13	is	be	VBZ
55314	1229	14	a	a	DT
55314	1229	15	teacupful	teacupful	NN
55314	1229	16	of	of	IN
55314	1229	17	boiling	boil	VBG
55314	1229	18	water	water	NN
55314	1229	19	.	.	.
55314	1230	1	(	(	-LRB-
55314	1230	2	_	_	NNP
55314	1230	3	See	See	NNP
55314	1230	4	Gravies	Gravies	NNP
55314	1230	5	.	.	.
55314	1230	6	_	_	NNP
55314	1230	7	)	)	-RRB-
55314	1230	8	With	with	IN
55314	1230	9	a	a	DT
55314	1230	10	clear	clear	JJ
55314	1230	11	strong	strong	JJ
55314	1230	12	fire	fire	NN
55314	1230	13	(	(	-LRB-
55314	1230	14	and	and	CC
55314	1230	15	meat	meat	NN
55314	1230	16	can	can	MD
55314	1230	17	not	not	RB
55314	1230	18	be	be	VB
55314	1230	19	well	well	RB
55314	1230	20	roasted	roast	VBN
55314	1230	21	without	without	IN
55314	1230	22	a	a	DT
55314	1230	23	strong	strong	JJ
55314	1230	24	fire	fire	NN
55314	1230	25	)	)	-RRB-
55314	1230	26	,	,	,
55314	1230	27	time	time	NN
55314	1230	28	allowed	allow	VBN
55314	1230	29	for	for	IN
55314	1230	30	gradual	gradual	JJ
55314	1230	31	cooking	cooking	NN
55314	1230	32	,	,	,
55314	1230	33	a	a	DT
55314	1230	34	cook	cook	NN
55314	1230	35	may	may	MD
55314	1230	36	ensure	ensure	VB
55314	1230	37	for	for	IN
55314	1230	38	her	-PRON-	PRP$
55314	1230	39	roasts	roast	NNS
55314	1230	40	that	that	IN
55314	1230	41	fine	fine	JJ
55314	1230	42	pale	pale	JJ
55314	1230	43	brown	brown	JJ
55314	1230	44	colour	colour	NN
55314	1230	45	,	,	,
55314	1230	46	to	to	TO
55314	1230	47	produce	produce	VB
55314	1230	48	which	which	WDT
55314	1230	49	is	be	VBZ
55314	1230	50	esteemed	esteem	VBN
55314	1230	51	one	one	CD
55314	1230	52	of	of	IN
55314	1230	53	the	the	DT
55314	1230	54	greatest	great	JJS
55314	1230	55	proofs	proof	NNS
55314	1230	56	of	of	IN
55314	1230	57	a	a	DT
55314	1230	58	cook	cook	NN
55314	1230	59	's	's	POS
55314	1230	60	skill	skill	NN
55314	1230	61	.	.	.
55314	1231	1	{	{	-LRB-
55314	1231	2	69}_Sirloin	69}_sirloin	CD
55314	1231	3	of	of	IN
55314	1231	4	Beef	Beef	NNP
55314	1231	5	.	.	.
55314	1231	6	_	_	NNP
55314	1231	7	After	after	IN
55314	1231	8	reading	read	VBG
55314	1231	9	the	the	DT
55314	1231	10	foregoing	foregoing	NN
55314	1231	11	observations	observation	NNS
55314	1231	12	,	,	,
55314	1231	13	the	the	DT
55314	1231	14	cook	cook	NN
55314	1231	15	must	must	MD
55314	1231	16	gain	gain	VB
55314	1231	17	,	,	,
55314	1231	18	by	by	IN
55314	1231	19	observation	observation	NN
55314	1231	20	and	and	CC
55314	1231	21	practice	practice	NN
55314	1231	22	,	,	,
55314	1231	23	that	that	DT
55314	1231	24	experience	experience	NN
55314	1231	25	which	which	WDT
55314	1231	26	will	will	MD
55314	1231	27	enable	enable	VB
55314	1231	28	her	-PRON-	PRP
55314	1231	29	to	to	TO
55314	1231	30	send	send	VB
55314	1231	31	this	this	DT
55314	1231	32	very	very	RB
55314	1231	33	best	good	JJS
55314	1231	34	of	of	IN
55314	1231	35	joints	joint	NNS
55314	1231	36	to	to	IN
55314	1231	37	table	table	NN
55314	1231	38	,	,	,
55314	1231	39	done	do	VBN
55314	1231	40	enough	enough	RB
55314	1231	41	,	,	,
55314	1231	42	yet	yet	CC
55314	1231	43	not	not	RB
55314	1231	44	overdone	overdone	JJ
55314	1231	45	.	.	.
55314	1232	1	A	a	DT
55314	1232	2	piece	piece	NN
55314	1232	3	of	of	IN
55314	1232	4	15	15	CD
55314	1232	5	lbs	lb	NNS
55314	1232	6	.	.	.
55314	1233	1	weight	weight	NN
55314	1233	2	will	will	MD
55314	1233	3	require	require	VB
55314	1233	4	nearly	nearly	RB
55314	1233	5	four	four	CD
55314	1233	6	hours	hour	NNS
55314	1233	7	to	to	TO
55314	1233	8	cook	cook	VB
55314	1233	9	it	-PRON-	PRP
55314	1233	10	well	well	RB
55314	1233	11	:	:	:
55314	1233	12	cover	cover	VB
55314	1233	13	it	-PRON-	PRP
55314	1233	14	with	with	IN
55314	1233	15	two	two	CD
55314	1233	16	half	half	JJ
55314	1233	17	sheets	sheet	NNS
55314	1233	18	of	of	IN
55314	1233	19	foolscap	foolscap	NN
55314	1233	20	paper	paper	NN
55314	1233	21	,	,	,
55314	1233	22	and	and	CC
55314	1233	23	put	put	VBD
55314	1233	24	it	-PRON-	PRP
55314	1233	25	near	near	RB
55314	1233	26	to	to	IN
55314	1233	27	the	the	DT
55314	1233	28	fire	fire	NN
55314	1233	29	for	for	IN
55314	1233	30	a	a	DT
55314	1233	31	few	few	JJ
55314	1233	32	minutes	minute	NNS
55314	1233	33	;	;	:
55314	1233	34	then	then	RB
55314	1233	35	rub	rub	VB
55314	1233	36	it	-PRON-	PRP
55314	1233	37	well	well	RB
55314	1233	38	over	over	RP
55314	1233	39	with	with	IN
55314	1233	40	butter	butter	NN
55314	1233	41	,	,	,
55314	1233	42	and	and	CC
55314	1233	43	draw	draw	VB
55314	1233	44	it	-PRON-	PRP
55314	1233	45	back	back	RB
55314	1233	46	to	to	IN
55314	1233	47	a	a	DT
55314	1233	48	distance	distance	NN
55314	1233	49	(	(	-LRB-
55314	1233	50	provided	provide	VBN
55314	1233	51	always	always	RB
55314	1233	52	that	that	IN
55314	1233	53	there	there	EX
55314	1233	54	is	be	VBZ
55314	1233	55	a	a	DT
55314	1233	56	very	very	RB
55314	1233	57	_	_	NNP
55314	1233	58	good	good	JJ
55314	1233	59	,	,	,
55314	1233	60	steady	steady	JJ
55314	1233	61	_	_	NNP
55314	1233	62	fire	fire	NN
55314	1233	63	)	)	-RRB-
55314	1233	64	;	;	:
55314	1233	65	and	and	CC
55314	1233	66	in	in	IN
55314	1233	67	this	this	DT
55314	1233	68	case	case	NN
55314	1233	69	do	do	VBP
55314	1233	70	not	not	RB
55314	1233	71	baste	baste	VB
55314	1233	72	at	at	RB
55314	1233	73	all	all	RB
55314	1233	74	,	,	,
55314	1233	75	but	but	CC
55314	1233	76	put	put	VBD
55314	1233	77	some	some	DT
55314	1233	78	boiling	boiling	NN
55314	1233	79	water	water	NN
55314	1233	80	into	into	IN
55314	1233	81	the	the	DT
55314	1233	82	dripping	dripping	JJ
55314	1233	83	-	-	HYPH
55314	1233	84	pan	pan	NN
55314	1233	85	when	when	WRB
55314	1233	86	you	-PRON-	PRP
55314	1233	87	first	first	RB
55314	1233	88	put	put	VBD
55314	1233	89	the	the	DT
55314	1233	90	meat	meat	NN
55314	1233	91	down	down	RB
55314	1233	92	,	,	,
55314	1233	93	and	and	CC
55314	1233	94	this	this	DT
55314	1233	95	,	,	,
55314	1233	96	by	by	IN
55314	1233	97	the	the	DT
55314	1233	98	time	time	NN
55314	1233	99	the	the	DT
55314	1233	100	meat	meat	NN
55314	1233	101	is	be	VBZ
55314	1233	102	done	do	VBN
55314	1233	103	,	,	,
55314	1233	104	will	will	MD
55314	1233	105	be	be	VB
55314	1233	106	good	good	JJ
55314	1233	107	gravy	gravy	NN
55314	1233	108	,	,	,
55314	1233	109	after	after	IN
55314	1233	110	you	-PRON-	PRP
55314	1233	111	have	have	VBP
55314	1233	112	poured	pour	VBN
55314	1233	113	the	the	DT
55314	1233	114	fat	fat	NN
55314	1233	115	off	off	RP
55314	1233	116	.	.	.
55314	1234	1	The	the	DT
55314	1234	2	older	old	JJR
55314	1234	3	fashion	fashion	NN
55314	1234	4	is	be	VBZ
55314	1234	5	to	to	TO
55314	1234	6	baste	baste	VB
55314	1234	7	with	with	IN
55314	1234	8	dripping	drip	VBG
55314	1234	9	as	as	RB
55314	1234	10	soon	soon	RB
55314	1234	11	as	as	IN
55314	1234	12	you	-PRON-	PRP
55314	1234	13	put	put	VBP
55314	1234	14	it	-PRON-	PRP
55314	1234	15	down	down	RP
55314	1234	16	,	,	,
55314	1234	17	and	and	CC
55314	1234	18	continue	continue	VB
55314	1234	19	the	the	DT
55314	1234	20	basting	basting	NN
55314	1234	21	every	every	DT
55314	1234	22	quarter	quarter	NN
55314	1234	23	of	of	IN
55314	1234	24	an	an	DT
55314	1234	25	hour	hour	NN
55314	1234	26	;	;	:
55314	1234	27	but	but	CC
55314	1234	28	I	-PRON-	PRP
55314	1234	29	think	think	VBP
55314	1234	30	the	the	DT
55314	1234	31	other	other	JJ
55314	1234	32	method	method	NN
55314	1234	33	gives	give	VBZ
55314	1234	34	the	the	DT
55314	1234	35	meat	meat	NN
55314	1234	36	the	the	DT
55314	1234	37	most	most	RBS
55314	1234	38	delicate	delicate	JJ
55314	1234	39	taste	taste	NN
55314	1234	40	and	and	CC
55314	1234	41	appearance	appearance	NN
55314	1234	42	.	.	.
55314	1235	1	However	however	RB
55314	1235	2	,	,	,
55314	1235	3	a	a	DT
55314	1235	4	cook	cook	NN
55314	1235	5	should	should	MD
55314	1235	6	try	try	VB
55314	1235	7	both	both	DT
55314	1235	8	ways	way	NNS
55314	1235	9	,	,	,
55314	1235	10	and	and	CC
55314	1235	11	afterwards	afterwards	RB
55314	1235	12	follow	follow	VB
55314	1235	13	the	the	DT
55314	1235	14	one	one	NN
55314	1235	15	which	which	WDT
55314	1235	16	best	good	JJS
55314	1235	17	suits	suit	VBZ
55314	1235	18	the	the	DT
55314	1235	19	taste	taste	NN
55314	1235	20	of	of	IN
55314	1235	21	her	-PRON-	PRP$
55314	1235	22	employers	employer	NNS
55314	1235	23	.	.	.
55314	1236	1	The	the	DT
55314	1236	2	old	old	JJ
55314	1236	3	fashion	fashion	NN
55314	1236	4	of	of	IN
55314	1236	5	Yorkshire	Yorkshire	NNP
55314	1236	6	pudding	pudding	NN
55314	1236	7	with	with	IN
55314	1236	8	roast	roast	NN
55314	1236	9	beef	beef	NN
55314	1236	10	is	be	VBZ
55314	1236	11	too	too	RB
55314	1236	12	good	good	JJ
55314	1236	13	a	a	DT
55314	1236	14	one	one	NN
55314	1236	15	to	to	TO
55314	1236	16	be	be	VB
55314	1236	17	abandoned	abandon	VBN
55314	1236	18	,	,	,
55314	1236	19	though	though	IN
55314	1236	20	its	-PRON-	PRP$
55314	1236	21	substitute	substitute	NN
55314	1236	22	of	of	IN
55314	1236	23	potatoe	potatoe	NN
55314	1236	24	pudding	pudding	NN
55314	1236	25	is	be	VBZ
55314	1236	26	not	not	RB
55314	1236	27	to	to	TO
55314	1236	28	be	be	VB
55314	1236	29	rejected	reject	VBN
55314	1236	30	.	.	.
55314	1237	1	Garnish	garnish	VB
55314	1237	2	with	with	IN
55314	1237	3	finely	finely	RB
55314	1237	4	scraped	scrape	VBN
55314	1237	5	horseradish.--Where	horseradish.--where	CD
55314	1237	6	cold	cold	JJ
55314	1237	7	roast	roast	NN
55314	1237	8	beef	beef	NN
55314	1237	9	is	be	VBZ
55314	1237	10	not	not	RB
55314	1237	11	liked	like	VBN
55314	1237	12	,	,	,
55314	1237	13	or	or	CC
55314	1237	14	if	if	IN
55314	1237	15	too	too	RB
55314	1237	16	underdone	underdone	JJ
55314	1237	17	to	to	TO
55314	1237	18	eat	eat	VB
55314	1237	19	cold	cold	JJ
55314	1237	20	,	,	,
55314	1237	21	slices	slice	NNS
55314	1237	22	may	may	MD
55314	1237	23	be	be	VB
55314	1237	24	gently	gently	RB
55314	1237	25	simmered	simmer	VBN
55314	1237	26	over	over	IN
55314	1237	27	the	the	DT
55314	1237	28	fire	fire	NN
55314	1237	29	in	in	IN
55314	1237	30	gravy	gravy	NNP
55314	1237	31	or	or	CC
55314	1237	32	broth	broth	NN
55314	1237	33	,	,	,
55314	1237	34	or	or	CC
55314	1237	35	a	a	DT
55314	1237	36	very	very	RB
55314	1237	37	little	little	JJ
55314	1237	38	water	water	NN
55314	1237	39	,	,	,
55314	1237	40	and	and	CC
55314	1237	41	a	a	DT
55314	1237	42	little	little	JJ
55314	1237	43	pepper	pepper	NN
55314	1237	44	and	and	CC
55314	1237	45	salt	salt	NN
55314	1237	46	,	,	,
55314	1237	47	eschalot	eschalot	NN
55314	1237	48	vinegar	vinegar	NN
55314	1237	49	,	,	,
55314	1237	50	or	or	CC
55314	1237	51	some	some	DT
55314	1237	52	sort	sort	NN
55314	1237	53	of	of	IN
55314	1237	54	catsup	catsup	NN
55314	1237	55	.	.	.
55314	1238	1	The	the	DT
55314	1238	2	sirloin	sirloin	NN
55314	1238	3	always	always	RB
55314	1238	4	came	come	VBD
55314	1238	5	to	to	TO
55314	1238	6	table	table	NN
55314	1238	7	whole	whole	JJ
55314	1238	8	in	in	IN
55314	1238	9	the	the	DT
55314	1238	10	house	house	NN
55314	1238	11	in	in	IN
55314	1238	12	which	which	WDT
55314	1238	13	I	-PRON-	PRP
55314	1238	14	was	be	VBD
55314	1238	15	brought	bring	VBN
55314	1238	16	up	up	RP
55314	1238	17	;	;	:
55314	1238	18	therefore	therefore	RB
55314	1238	19	,	,	,
55314	1238	20	I	-PRON-	PRP
55314	1238	21	am	be	VBP
55314	1238	22	able	able	JJ
55314	1238	23	to	to	TO
55314	1238	24	give	give	VB
55314	1238	25	instructions	instruction	NNS
55314	1238	26	for	for	IN
55314	1238	27	cooking	cook	VBG
55314	1238	28	it	-PRON-	PRP
55314	1238	29	.	.	.
55314	1239	1	No	no	DT
55314	1239	2	spit	spit	NN
55314	1239	3	will	will	MD
55314	1239	4	carry	carry	VB
55314	1239	5	round	round	RB
55314	1239	6	a	a	DT
55314	1239	7	whole	whole	JJ
55314	1239	8	sirloin	sirloin	NN
55314	1239	9	;	;	:
55314	1239	10	it	-PRON-	PRP
55314	1239	11	must	must	MD
55314	1239	12	be	be	VB
55314	1239	13	_	_	NNP
55314	1239	14	dangled	dangle	VBN
55314	1239	15	_	_	NNP
55314	1239	16	,	,	,
55314	1239	17	and	and	CC
55314	1239	18	one	one	CD
55314	1239	19	which	which	WDT
55314	1239	20	weighs	weigh	VBZ
55314	1239	21	(	(	-LRB-
55314	1239	22	after	after	IN
55314	1239	23	great	great	JJ
55314	1239	24	part	part	NN
55314	1239	25	of	of	IN
55314	1239	26	the	the	DT
55314	1239	27	suet	suet	NN
55314	1239	28	has	have	VBZ
55314	1239	29	been	be	VBN
55314	1239	30	taken	take	VBN
55314	1239	31	out	out	RP
55314	1239	32	)	)	-RRB-
55314	1239	33	40	40	CD
55314	1239	34	lbs	lbs	NN
55314	1239	35	.	.	.
55314	1240	1	will	will	MD
55314	1240	2	roast	roast	VB
55314	1240	3	in	in	IN
55314	1240	4	five	five	CD
55314	1240	5	hours	hour	NNS
55314	1240	6	,	,	,
55314	1240	7	for	for	IN
55314	1240	8	it	-PRON-	PRP
55314	1240	9	is	be	VBZ
55314	1240	10	no	no	RB
55314	1240	11	thicker	thick	JJR
55314	1240	12	than	than	IN
55314	1240	13	a	a	DT
55314	1240	14	piece	piece	NN
55314	1240	15	of	of	IN
55314	1240	16	10	10	CD
55314	1240	17	lbs	lb	NNS
55314	1240	18	.	.	.
55314	1241	1	weight	weight	NN
55314	1241	2	.	.	.
55314	1242	1	The	the	DT
55314	1242	2	fire	fire	NN
55314	1242	3	must	must	MD
55314	1242	4	be	be	VB
55314	1242	5	large	large	JJ
55314	1242	6	and	and	CC
55314	1242	7	high	high	JJ
55314	1242	8	,	,	,
55314	1242	9	the	the	DT
55314	1242	10	heat	heat	NN
55314	1242	11	,	,	,
55314	1242	12	of	of	IN
55314	1242	13	course	course	NN
55314	1242	14	,	,	,
55314	1242	15	very	very	RB
55314	1242	16	great	great	JJ
55314	1242	17	.	.	.
55314	1243	1	Many	many	JJ
55314	1243	2	a	a	DT
55314	1243	3	cook	cook	NN
55314	1243	4	's	's	POS
55314	1243	5	complexion	complexion	NN
55314	1243	6	,	,	,
55314	1243	7	to	to	TO
55314	1243	8	say	say	VB
55314	1243	9	nothing	nothing	NN
55314	1243	10	of	of	IN
55314	1243	11	her	-PRON-	PRP$
55314	1243	12	temper	temper	NN
55314	1243	13	,	,	,
55314	1243	14	has	have	VBZ
55314	1243	15	suffered	suffer	VBN
55314	1243	16	in	in	IN
55314	1243	17	the	the	DT
55314	1243	18	cause	cause	NN
55314	1243	19	of	of	IN
55314	1243	20	our	-PRON-	PRP$
55314	1243	21	"	"	``
55314	1243	22	noble	noble	JJ
55314	1243	23	sirloins	sirloin	NNS
55314	1243	24	.	.	.
55314	1243	25	"	"	''
55314	1244	1	If	if	IN
55314	1244	2	the	the	DT
55314	1244	3	inside	inside	NN
55314	1244	4	,	,	,
55314	1244	5	or	or	CC
55314	1244	6	tender	tender	NN
55314	1244	7	-	-	HYPH
55314	1244	8	loin	loin	NN
55314	1244	9	,	,	,
55314	1244	10	be	be	VB
55314	1244	11	taken	take	VBN
55314	1244	12	out	out	RP
55314	1244	13	leaving	leave	VBG
55314	1244	14	all	all	PDT
55314	1244	15	the	the	DT
55314	1244	16	fat	fat	NN
55314	1244	17	to	to	TO
55314	1244	18	roast	roast	VB
55314	1244	19	with	with	IN
55314	1244	20	the	the	DT
55314	1244	21	joint	joint	NN
55314	1244	22	,	,	,
55314	1244	23	this	this	DT
55314	1244	24	part	part	NN
55314	1244	25	may	may	MD
55314	1244	26	be	be	VB
55314	1244	27	cooked	cook	VBN
55314	1244	28	to	to	TO
55314	1244	29	resemble	resemble	VB
55314	1244	30	hare	hare	NNP
55314	1244	31	.	.	.
55314	1245	1	For	for	IN
55314	1245	2	this	this	DT
55314	1245	3	purpose	purpose	NN
55314	1245	4	,	,	,
55314	1245	5	spread	spread	VB
55314	1245	6	some	some	DT
55314	1245	7	hare	hare	NN
55314	1245	8	stuffing	stuff	VBG
55314	1245	9	over	over	IN
55314	1245	10	the	the	DT
55314	1245	11	beef	beef	NN
55314	1245	12	,	,	,
55314	1245	13	roll	roll	VB
55314	1245	14	that	that	DT
55314	1245	15	up	up	RP
55314	1245	16	tightly	tightly	RB
55314	1245	17	with	with	IN
55314	1245	18	tape	tape	NN
55314	1245	19	,	,	,
55314	1245	20	and	and	CC
55314	1245	21	tie	tie	VB
55314	1245	22	it	-PRON-	PRP
55314	1245	23	on	on	IN
55314	1245	24	the	the	DT
55314	1245	25	spit	spit	NN
55314	1245	26	.	.	.
55314	1246	1	Send	send	VB
55314	1246	2	this	this	DT
55314	1246	3	to	to	TO
55314	1246	4	table	table	VB
55314	1246	5	with	with	IN
55314	1246	6	the	the	DT
55314	1246	7	sauces	sauce	NNS
55314	1246	8	for	for	IN
55314	1246	9	roast	roast	NN
55314	1246	10	hare	hare	NN
55314	1246	11	.	.	.
55314	1247	1	When	when	WRB
55314	1247	2	the	the	DT
55314	1247	3	whole	whole	JJ
55314	1247	4	joint	joint	NN
55314	1247	5	is	be	VBZ
55314	1247	6	roasted	roast	VBN
55314	1247	7	,	,	,
55314	1247	8	the	the	DT
55314	1247	9	inside	inside	JJ
55314	1247	10	{	{	-LRB-
55314	1247	11	70}will	70}will	CD
55314	1247	12	be	be	VB
55314	1247	13	sufficiently	sufficiently	RB
55314	1247	14	underdone	underdone	JJ
55314	1247	15	to	to	TO
55314	1247	16	make	make	VB
55314	1247	17	hashes	hash	NNS
55314	1247	18	.	.	.
55314	1248	1	If	if	IN
55314	1248	2	only	only	RB
55314	1248	3	a	a	DT
55314	1248	4	part	part	NN
55314	1248	5	of	of	IN
55314	1248	6	the	the	DT
55314	1248	7	sirloin	sirloin	NN
55314	1248	8	be	be	VB
55314	1248	9	cooked	cook	VBN
55314	1248	10	,	,	,
55314	1248	11	the	the	DT
55314	1248	12	inside	inside	NN
55314	1248	13	is	be	VBZ
55314	1248	14	best	well	RBS
55314	1248	15	eaten	eat	VBN
55314	1248	16	hot	hot	JJ
55314	1248	17	,	,	,
55314	1248	18	as	as	IN
55314	1248	19	it	-PRON-	PRP
55314	1248	20	is	be	VBZ
55314	1248	21	not	not	RB
55314	1248	22	so	so	RB
55314	1248	23	good	good	JJ
55314	1248	24	cold	cold	JJ
55314	1248	25	as	as	IN
55314	1248	26	the	the	DT
55314	1248	27	upper	upper	JJ
55314	1248	28	side.--Roast	side.--roast	CD
55314	1248	29	beef	beef	NN
55314	1248	30	bones	bone	NNS
55314	1248	31	should	should	MD
55314	1248	32	be	be	VB
55314	1248	33	taken	take	VBN
55314	1248	34	care	care	NN
55314	1248	35	of	of	IN
55314	1248	36	,	,	,
55314	1248	37	for	for	IN
55314	1248	38	soup	soup	NN
55314	1248	39	and	and	CC
55314	1248	40	gravy	gravy	NN
55314	1248	41	,	,	,
55314	1248	42	and	and	CC
55314	1248	43	used	use	VBN
55314	1248	44	before	before	IN
55314	1248	45	they	-PRON-	PRP
55314	1248	46	become	become	VBP
55314	1248	47	musty	musty	JJ
55314	1248	48	.	.	.
55314	1249	1	_	_	NNP
55314	1249	2	Rump	Rump	NNP
55314	1249	3	of	of	IN
55314	1249	4	Beef	Beef	NNP
55314	1249	5	.	.	.
55314	1249	6	_	_	NNP
55314	1249	7	Roast	Roast	NNP
55314	1249	8	in	in	IN
55314	1249	9	the	the	DT
55314	1249	10	same	same	JJ
55314	1249	11	manner	manner	NN
55314	1249	12	.	.	.
55314	1250	1	_	_	NNP
55314	1250	2	Half	Half	NNP
55314	1250	3	_	_	NNP
55314	1250	4	of	of	IN
55314	1250	5	this	this	DT
55314	1250	6	joint	joint	NN
55314	1250	7	makes	make	VBZ
55314	1250	8	a	a	DT
55314	1250	9	nice	nice	JJ
55314	1250	10	family	family	NN
55314	1250	11	dish	dish	NN
55314	1250	12	.	.	.
55314	1251	1	Parboiled	parboiled	JJ
55314	1251	2	potatoes	potato	NNS
55314	1251	3	,	,	,
55314	1251	4	browned	brown	VBN
55314	1251	5	in	in	IN
55314	1251	6	the	the	DT
55314	1251	7	dripping	dripping	JJ
55314	1251	8	-	-	HYPH
55314	1251	9	pan	pan	NN
55314	1251	10	are	be	VBP
55314	1251	11	good	good	JJ
55314	1251	12	.	.	.
55314	1252	1	_	_	NNP
55314	1252	2	Ribs	Ribs	NNP
55314	1252	3	of	of	IN
55314	1252	4	Beef	Beef	NNP
55314	1252	5	.	.	.
55314	1252	6	_	_	NNP
55314	1252	7	Roasted	roast	VBD
55314	1252	8	the	the	DT
55314	1252	9	same	same	JJ
55314	1252	10	as	as	IN
55314	1252	11	the	the	DT
55314	1252	12	sirloin	sirloin	NN
55314	1252	13	.	.	.
55314	1253	1	But	but	CC
55314	1253	2	it	-PRON-	PRP
55314	1253	3	requires	require	VBZ
55314	1253	4	to	to	TO
55314	1253	5	be	be	VB
55314	1253	6	basted	baste	VBN
55314	1253	7	.	.	.
55314	1254	1	Is	be	VBZ
55314	1254	2	a	a	DT
55314	1254	3	better	well	JJR
55314	1254	4	joint	joint	NN
55314	1254	5	to	to	TO
55314	1254	6	eat	eat	VB
55314	1254	7	cold	cold	JJ
55314	1254	8	than	than	IN
55314	1254	9	sirloin	sirloin	NN
55314	1254	10	.	.	.
55314	1255	1	15	15	CD
55314	1255	2	or	or	CC
55314	1255	3	20	20	CD
55314	1255	4	lbs	lb	NNS
55314	1255	5	.	.	.
55314	1256	1	weight	weight	NN
55314	1256	2	,	,	,
55314	1256	3	three	three	CD
55314	1256	4	hours	hour	NNS
55314	1256	5	or	or	CC
55314	1256	6	more	more	JJR
55314	1256	7	,	,	,
55314	1256	8	according	accord	VBG
55314	1256	9	to	to	IN
55314	1256	10	the	the	DT
55314	1256	11	size	size	NN
55314	1256	12	.	.	.
55314	1257	1	Paper	paper	NN
55314	1257	2	the	the	DT
55314	1257	3	fat	fat	NN
55314	1257	4	and	and	CC
55314	1257	5	the	the	DT
55314	1257	6	thin	thin	JJ
55314	1257	7	part	part	NN
55314	1257	8	.	.	.
55314	1258	1	Another	another	DT
55314	1258	2	way	way	NN
55314	1258	3	is	be	VBZ
55314	1258	4	to	to	TO
55314	1258	5	take	take	VB
55314	1258	6	out	out	RP
55314	1258	7	the	the	DT
55314	1258	8	bones	bone	NNS
55314	1258	9	,	,	,
55314	1258	10	lay	lie	VBD
55314	1258	11	the	the	DT
55314	1258	12	meat	meat	NN
55314	1258	13	flat	flat	JJ
55314	1258	14	,	,	,
55314	1258	15	and	and	CC
55314	1258	16	beat	beat	VBD
55314	1258	17	it	-PRON-	PRP
55314	1258	18	with	with	IN
55314	1258	19	a	a	DT
55314	1258	20	rolling	rolling	JJ
55314	1258	21	pin	pin	NN
55314	1258	22	;	;	:
55314	1258	23	soak	soak	VB
55314	1258	24	it	-PRON-	PRP
55314	1258	25	in	in	IN
55314	1258	26	two	two	CD
55314	1258	27	thirds	third	NNS
55314	1258	28	of	of	IN
55314	1258	29	vinegar	vinegar	NN
55314	1258	30	and	and	CC
55314	1258	31	one	one	CD
55314	1258	32	of	of	IN
55314	1258	33	water	water	NN
55314	1258	34	,	,	,
55314	1258	35	or	or	CC
55314	1258	36	,	,	,
55314	1258	37	better	well	RBR
55314	1258	38	still	still	RB
55314	1258	39	,	,	,
55314	1258	40	white	white	JJ
55314	1258	41	wine	wine	NN
55314	1258	42	in	in	IN
55314	1258	43	place	place	NN
55314	1258	44	of	of	IN
55314	1258	45	vinegar	vinegar	NN
55314	1258	46	,	,	,
55314	1258	47	a	a	DT
55314	1258	48	night	night	NN
55314	1258	49	;	;	:
55314	1258	50	next	next	JJ
55314	1258	51	day	day	NN
55314	1258	52	cover	cover	VBP
55314	1258	53	it	-PRON-	PRP
55314	1258	54	with	with	IN
55314	1258	55	a	a	DT
55314	1258	56	rich	rich	JJ
55314	1258	57	forcemeat	forcemeat	NN
55314	1258	58	,	,	,
55314	1258	59	of	of	IN
55314	1258	60	veal	veal	NN
55314	1258	61	,	,	,
55314	1258	62	suet	suet	NN
55314	1258	63	,	,	,
55314	1258	64	grated	grate	VBD
55314	1258	65	ham	ham	NN
55314	1258	66	,	,	,
55314	1258	67	lemon	lemon	NN
55314	1258	68	peel	peel	NN
55314	1258	69	,	,	,
55314	1258	70	and	and	CC
55314	1258	71	mixed	mixed	JJ
55314	1258	72	spices	spice	NNS
55314	1258	73	.	.	.
55314	1259	1	Roll	roll	VB
55314	1259	2	it	-PRON-	PRP
55314	1259	3	tightly	tightly	RB
55314	1259	4	up	up	RP
55314	1259	5	,	,	,
55314	1259	6	fasten	fasten	RB
55314	1259	7	with	with	IN
55314	1259	8	small	small	JJ
55314	1259	9	skewers	skewer	NNS
55314	1259	10	and	and	CC
55314	1259	11	tape	tape	NN
55314	1259	12	,	,	,
55314	1259	13	and	and	CC
55314	1259	14	roast	roast	VB
55314	1259	15	it	-PRON-	PRP
55314	1259	16	,	,	,
55314	1259	17	basting	baste	VBG
55314	1259	18	constantly	constantly	RB
55314	1259	19	with	with	IN
55314	1259	20	butter	butter	NN
55314	1259	21	,	,	,
55314	1259	22	and	and	CC
55314	1259	23	serve	serve	VB
55314	1259	24	with	with	IN
55314	1259	25	venison	venison	NNP
55314	1259	26	sauce.--_Or	sauce.--_Or	NNP
55314	1259	27	:	:	:
55314	1259	28	_	_	IN
55314	1259	29	you	-PRON-	PRP
55314	1259	30	may	may	MD
55314	1259	31	take	take	VB
55314	1259	32	out	out	RP
55314	1259	33	the	the	DT
55314	1259	34	bones	bone	NNS
55314	1259	35	,	,	,
55314	1259	36	roll	roll	VB
55314	1259	37	the	the	DT
55314	1259	38	meat	meat	NN
55314	1259	39	up	up	RP
55314	1259	40	like	like	IN
55314	1259	41	a	a	DT
55314	1259	42	fillet	fillet	NN
55314	1259	43	of	of	IN
55314	1259	44	veal	veal	NN
55314	1259	45	,	,	,
55314	1259	46	lard	lard	NN
55314	1259	47	it	-PRON-	PRP
55314	1259	48	,	,	,
55314	1259	49	then	then	RB
55314	1259	50	roast	roast	VB
55314	1259	51	and	and	CC
55314	1259	52	serve	serve	VB
55314	1259	53	with	with	IN
55314	1259	54	tomata	tomata	NN
55314	1259	55	sauce	sauce	NN
55314	1259	56	.	.	.
55314	1260	1	_	_	NNP
55314	1260	2	Leg	Leg	NNP
55314	1260	3	,	,	,
55314	1260	4	Loin	Loin	NNP
55314	1260	5	,	,	,
55314	1260	6	Haunch	Haunch	NNP
55314	1260	7	,	,	,
55314	1260	8	Saddle	Saddle	NNP
55314	1260	9	,	,	,
55314	1260	10	and	and	CC
55314	1260	11	Shoulder	Shoulder	NNP
55314	1260	12	of	of	IN
55314	1260	13	Mutton	Mutton	NNP
55314	1260	14	.	.	.
55314	1260	15	_	_	NNP
55314	1260	16	Cut	Cut	NNP
55314	1260	17	out	out	RP
55314	1260	18	the	the	DT
55314	1260	19	pipe	pipe	NN
55314	1260	20	that	that	WDT
55314	1260	21	runs	run	VBZ
55314	1260	22	along	along	IN
55314	1260	23	the	the	DT
55314	1260	24	back	back	NN
55314	1260	25	bone	bone	NN
55314	1260	26	,	,	,
55314	1260	27	wipe	wipe	VB
55314	1260	28	off	off	RP
55314	1260	29	all	all	DT
55314	1260	30	mustiness	mustiness	NN
55314	1260	31	.	.	.
55314	1261	1	Rather	rather	RB
55314	1261	2	a	a	DT
55314	1261	3	_	_	NNP
55314	1261	4	quick	quick	JJ
55314	1261	5	_	_	NNP
55314	1261	6	fire	fire	NN
55314	1261	7	is	be	VBZ
55314	1261	8	required	require	VBN
55314	1261	9	for	for	IN
55314	1261	10	mutton	mutton	NN
55314	1261	11	,	,	,
55314	1261	12	particularly	particularly	RB
55314	1261	13	if	if	IN
55314	1261	14	it	-PRON-	PRP
55314	1261	15	have	have	VBP
55314	1261	16	been	be	VBN
55314	1261	17	kept	keep	VBN
55314	1261	18	.	.	.
55314	1262	1	Roast	roast	VB
55314	1262	2	in	in	IN
55314	1262	3	the	the	DT
55314	1262	4	same	same	JJ
55314	1262	5	manner	manner	NN
55314	1262	6	as	as	IN
55314	1262	7	beef	beef	NN
55314	1262	8	.	.	.
55314	1263	1	Paper	paper	NN
55314	1263	2	it	-PRON-	PRP
55314	1263	3	,	,	,
55314	1263	4	and	and	CC
55314	1263	5	baste	baste	NNP
55314	1263	6	every	every	DT
55314	1263	7	twenty	twenty	CD
55314	1263	8	minutes	minute	NNS
55314	1263	9	till	till	IN
55314	1263	10	the	the	DT
55314	1263	11	last	last	JJ
55314	1263	12	half	half	JJ
55314	1263	13	hour	hour	NN
55314	1263	14	,	,	,
55314	1263	15	when	when	WRB
55314	1263	16	lightly	lightly	RB
55314	1263	17	sprinkle	sprinkle	VBP
55314	1263	18	with	with	IN
55314	1263	19	salt	salt	NN
55314	1263	20	,	,	,
55314	1263	21	baste	baste	NNP
55314	1263	22	with	with	IN
55314	1263	23	_	_	NNP
55314	1263	24	butter	butter	NN
55314	1263	25	_	_	NNP
55314	1263	26	,	,	,
55314	1263	27	and	and	CC
55314	1263	28	dredge	dredge	NN
55314	1263	29	flour	flour	NN
55314	1263	30	lightly	lightly	RB
55314	1263	31	over	over	RB
55314	1263	32	,	,	,
55314	1263	33	and	and	CC
55314	1263	34	as	as	RB
55314	1263	35	soon	soon	RB
55314	1263	36	as	as	IN
55314	1263	37	the	the	DT
55314	1263	38	froth	froth	NN
55314	1263	39	rises	rise	VBZ
55314	1263	40	,	,	,
55314	1263	41	take	take	VB
55314	1263	42	it	-PRON-	PRP
55314	1263	43	up	up	RP
55314	1263	44	.	.	.
55314	1264	1	Onion	onion	NN
55314	1264	2	,	,	,
55314	1264	3	sweet	sweet	JJ
55314	1264	4	sauce	sauce	NN
55314	1264	5	,	,	,
55314	1264	6	or	or	CC
55314	1264	7	currant	currant	NN
55314	1264	8	jelly	jelly	NN
55314	1264	9	,	,	,
55314	1264	10	are	be	VBP
55314	1264	11	eaten	eat	VBN
55314	1264	12	with	with	IN
55314	1264	13	mutton	mutton	NN
55314	1264	14	.	.	.
55314	1265	1	Some	some	DT
55314	1265	2	think	think	VBP
55314	1265	3	it	-PRON-	PRP
55314	1265	4	an	an	DT
55314	1265	5	improvement	improvement	NN
55314	1265	6	to	to	IN
55314	1265	7	the	the	DT
55314	1265	8	_	_	NNP
55314	1265	9	haunch	haunch	NN
55314	1265	10	_	_	NNP
55314	1265	11	and	and	CC
55314	1265	12	_	_	NNP
55314	1265	13	saddle	saddle	NNP
55314	1265	14	_	_	NNP
55314	1265	15	to	to	TO
55314	1265	16	take	take	VB
55314	1265	17	the	the	DT
55314	1265	18	skin	skin	NN
55314	1265	19	off	off	RP
55314	1265	20	;	;	:
55314	1265	21	to	to	TO
55314	1265	22	do	do	VB
55314	1265	23	this	this	DT
55314	1265	24	you	-PRON-	PRP
55314	1265	25	must	must	MD
55314	1265	26	beat	beat	VB
55314	1265	27	it	-PRON-	PRP
55314	1265	28	well	well	RB
55314	1265	29	with	with	IN
55314	1265	30	a	a	DT
55314	1265	31	rolling	roll	VBG
55314	1265	32	pin	pin	NN
55314	1265	33	,	,	,
55314	1265	34	slip	slip	VB
55314	1265	35	the	the	DT
55314	1265	36	skin	skin	NN
55314	1265	37	with	with	IN
55314	1265	38	a	a	DT
55314	1265	39	sharp	sharp	JJ
55314	1265	40	knife	knife	NN
55314	1265	41	from	from	IN
55314	1265	42	the	the	DT
55314	1265	43	meat	meat	NN
55314	1265	44	,	,	,
55314	1265	45	and	and	CC
55314	1265	46	with	with	IN
55314	1265	47	a	a	DT
55314	1265	48	cloth	cloth	NN
55314	1265	49	pull	pull	VB
55314	1265	50	it	-PRON-	PRP
55314	1265	51	off	off	RP
55314	1265	52	nearly	nearly	RB
55314	1265	53	to	to	IN
55314	1265	54	the	the	DT
55314	1265	55	shank	shank	NN
55314	1265	56	.	.	.
55314	1266	1	Some	some	DT
55314	1266	2	put	put	VBP
55314	1266	3	a	a	DT
55314	1266	4	thin	thin	JJ
55314	1266	5	paste	paste	NN
55314	1266	6	over	over	RP
55314	1266	7	,	,	,
55314	1266	8	as	as	IN
55314	1266	9	directed	direct	VBN
55314	1266	10	for	for	IN
55314	1266	11	venison	venison	NNP
55314	1266	12	,	,	,
55314	1266	13	others	other	NNS
55314	1266	14	paper	paper	VBP
55314	1266	15	only	only	RB
55314	1266	16	,	,	,
55314	1266	17	and	and	CC
55314	1266	18	the	the	DT
55314	1266	19	latter	latter	JJ
55314	1266	20	is	be	VBZ
55314	1266	21	sufficient	sufficient	JJ
55314	1266	22	,	,	,
55314	1266	23	if	if	IN
55314	1266	24	the	the	DT
55314	1266	25	cook	cook	NN
55314	1266	26	baste	baste	NNP
55314	1266	27	enough	enough	RB
55314	1266	28	,	,	,
55314	1266	29	and	and	CC
55314	1266	30	do	do	VBP
55314	1266	31	not	not	RB
55314	1266	32	let	let	VB
55314	1266	33	{	{	-LRB-
55314	1266	34	71}it	71}it	CD
55314	1266	35	burn.--A	burn.--A	NNP
55314	1266	36	good	good	JJ
55314	1266	37	sauce	sauce	NN
55314	1266	38	for	for	IN
55314	1266	39	roast	roast	NN
55314	1266	40	mutton	mutton	NN
55314	1266	41	is	be	VBZ
55314	1266	42	made	make	VBN
55314	1266	43	by	by	IN
55314	1266	44	putting	put	VBG
55314	1266	45	2	2	CD
55314	1266	46	glasses	glass	NNS
55314	1266	47	of	of	IN
55314	1266	48	port	port	NN
55314	1266	49	wine	wine	NN
55314	1266	50	,	,	,
55314	1266	51	1	1	CD
55314	1266	52	of	of	IN
55314	1266	53	Reading	reading	NN
55314	1266	54	sauce	sauce	NN
55314	1266	55	,	,	,
55314	1266	56	and	and	CC
55314	1266	57	a	a	DT
55314	1266	58	tea	tea	NN
55314	1266	59	-	-	HYPH
55314	1266	60	spoonful	spoonful	JJ
55314	1266	61	of	of	IN
55314	1266	62	garlic	garlic	JJ
55314	1266	63	vinegar	vinegar	NN
55314	1266	64	into	into	IN
55314	1266	65	a	a	DT
55314	1266	66	small	small	JJ
55314	1266	67	saucepan	saucepan	NN
55314	1266	68	,	,	,
55314	1266	69	and	and	CC
55314	1266	70	pouring	pour	VBG
55314	1266	71	the	the	DT
55314	1266	72	contents	content	NNS
55314	1266	73	hot	hot	JJ
55314	1266	74	over	over	IN
55314	1266	75	the	the	DT
55314	1266	76	joint	joint	NN
55314	1266	77	just	just	RB
55314	1266	78	before	before	IN
55314	1266	79	serving	serve	VBG
55314	1266	80	it	-PRON-	PRP
55314	1266	81	.	.	.
55314	1267	1	_	_	NNP
55314	1267	2	Haunch	Haunch	NNP
55314	1267	3	of	of	IN
55314	1267	4	Mutton	Mutton	NNP
55314	1267	5	.	.	.
55314	1267	6	_	_	NNP
55314	1267	7	_	_	NNP
55314	1267	8	To	to	TO
55314	1267	9	dress	dress	VB
55314	1267	10	as	as	IN
55314	1267	11	Venison._--Keep	Venison._--Keep	NNP
55314	1267	12	it	-PRON-	PRP
55314	1267	13	as	as	RB
55314	1267	14	long	long	RB
55314	1267	15	as	as	IN
55314	1267	16	you	-PRON-	PRP
55314	1267	17	can	can	MD
55314	1267	18	,	,	,
55314	1267	19	then	then	RB
55314	1267	20	rub	rub	VB
55314	1267	21	with	with	IN
55314	1267	22	the	the	DT
55314	1267	23	following	following	NN
55314	1267	24	,	,	,
55314	1267	25	and	and	CC
55314	1267	26	let	let	VB
55314	1267	27	it	-PRON-	PRP
55314	1267	28	lie	lie	VB
55314	1267	29	in	in	IN
55314	1267	30	it	-PRON-	PRP
55314	1267	31	,	,	,
55314	1267	32	thirty	thirty	CD
55314	1267	33	-	-	HYPH
55314	1267	34	six	six	CD
55314	1267	35	hours	hour	NNS
55314	1267	36	.	.	.
55314	1268	1	Mix	Mix	NNP
55314	1268	2	2	2	CD
55314	1268	3	oz	oz	IN
55314	1268	4	.	.	.
55314	1269	1	of	of	IN
55314	1269	2	coarse	coarse	NNP
55314	1269	3	sugar	sugar	NN
55314	1269	4	,	,	,
55314	1269	5	1	1	CD
55314	1269	6	oz	oz	UH
55314	1269	7	.	.	.
55314	1270	1	of	of	IN
55314	1270	2	salt	salt	NN
55314	1270	3	,	,	,
55314	1270	4	and	and	CC
55314	1270	5	½	½	NNP
55314	1270	6	oz	oz	NNP
55314	1270	7	.	.	.
55314	1271	1	of	of	IN
55314	1271	2	saltpetre	saltpetre	NNP
55314	1271	3	.	.	.
55314	1272	1	A	a	DT
55314	1272	2	taste	taste	NN
55314	1272	3	somewhat	somewhat	RB
55314	1272	4	peculiar	peculiar	JJ
55314	1272	5	to	to	IN
55314	1272	6	our	-PRON-	PRP$
55314	1272	7	house	house	NN
55314	1272	8	,	,	,
55314	1272	9	and	and	CC
55314	1272	10	of	of	IN
55314	1272	11	American	american	JJ
55314	1272	12	growth	growth	NN
55314	1272	13	,	,	,
55314	1272	14	is	be	VBZ
55314	1272	15	stewed	stew	VBN
55314	1272	16	cranberries	cranberry	NNS
55314	1272	17	,	,	,
55314	1272	18	as	as	IN
55314	1272	19	sauce	sauce	NN
55314	1272	20	with	with	IN
55314	1272	21	roast	roast	NN
55314	1272	22	mutton	mutton	NN
55314	1272	23	,	,	,
55314	1272	24	and	and	CC
55314	1272	25	I	-PRON-	PRP
55314	1272	26	recommend	recommend	VBP
55314	1272	27	the	the	DT
55314	1272	28	trial	trial	NN
55314	1272	29	to	to	IN
55314	1272	30	all	all	DT
55314	1272	31	who	who	WP
55314	1272	32	can	can	MD
55314	1272	33	procure	procure	VB
55314	1272	34	good	good	JJ
55314	1272	35	cranberries	cranberry	NNS
55314	1272	36	.	.	.
55314	1273	1	Tomata	Tomata	NNP
55314	1273	2	sauce	sauce	NN
55314	1273	3	is	be	VBZ
55314	1273	4	also	also	RB
55314	1273	5	good	good	JJ
55314	1273	6	with	with	IN
55314	1273	7	roast	roast	NN
55314	1273	8	mutton	mutton	NN
55314	1273	9	.	.	.
55314	1274	1	_	_	NNP
55314	1274	2	Bullock	Bullock	NNP
55314	1274	3	's	's	POS
55314	1274	4	Heart	Heart	NNP
55314	1274	5	.	.	.
55314	1274	6	_	_	NNP
55314	1274	7	Soak	Soak	NNP
55314	1274	8	it	-PRON-	PRP
55314	1274	9	well	well	RB
55314	1274	10	in	in	IN
55314	1274	11	lukewarm	lukewarm	JJ
55314	1274	12	water	water	NN
55314	1274	13	to	to	TO
55314	1274	14	disgorge	disgorge	VB
55314	1274	15	,	,	,
55314	1274	16	dry	dry	JJ
55314	1274	17	and	and	CC
55314	1274	18	stuff	stuff	VB
55314	1274	19	the	the	DT
55314	1274	20	interior	interior	NN
55314	1274	21	with	with	IN
55314	1274	22	a	a	DT
55314	1274	23	veal	veal	NN
55314	1274	24	stuffing	stuffing	NN
55314	1274	25	,	,	,
55314	1274	26	and	and	CC
55314	1274	27	roast	roast	VB
55314	1274	28	it	-PRON-	PRP
55314	1274	29	two	two	CD
55314	1274	30	hours	hour	NNS
55314	1274	31	.	.	.
55314	1275	1	_	_	NNP
55314	1275	2	Calves	Calves	NNP
55314	1275	3	'	'	POS
55314	1275	4	_	_	NNP
55314	1275	5	and	and	CC
55314	1275	6	_	_	NNP
55314	1275	7	Sheep	Sheep	NNP
55314	1275	8	's	's	POS
55314	1275	9	_	_	NNP
55314	1275	10	heart	heart	NN
55314	1275	11	the	the	DT
55314	1275	12	same	same	JJ
55314	1275	13	.	.	.
55314	1276	1	_	_	NNP
55314	1276	2	Tongue	Tongue	NNP
55314	1276	3	.	.	.
55314	1276	4	_	_	NNP
55314	1276	5	Stick	Stick	NNP
55314	1276	6	a	a	DT
55314	1276	7	fresh	fresh	JJ
55314	1276	8	tongue	tongue	NN
55314	1276	9	all	all	RB
55314	1276	10	over	over	RB
55314	1276	11	with	with	IN
55314	1276	12	cloves	clove	NNS
55314	1276	13	,	,	,
55314	1276	14	roast	roast	VB
55314	1276	15	it	-PRON-	PRP
55314	1276	16	,	,	,
55314	1276	17	baste	baste	VBZ
55314	1276	18	with	with	IN
55314	1276	19	butter	butter	NN
55314	1276	20	,	,	,
55314	1276	21	and	and	CC
55314	1276	22	serve	serve	VB
55314	1276	23	with	with	IN
55314	1276	24	port	port	JJ
55314	1276	25	wine	wine	NN
55314	1276	26	sauce	sauce	NN
55314	1276	27	,	,	,
55314	1276	28	and	and	CC
55314	1276	29	currant	currant	NN
55314	1276	30	jelly	jelly	RB
55314	1276	31	.	.	.
55314	1277	1	_	_	NNP
55314	1277	2	Sucking	Sucking	NNP
55314	1277	3	Pig	Pig	NNP
55314	1277	4	.	.	.
55314	1277	5	_	_	NNP
55314	1277	6	The	the	DT
55314	1277	7	age	age	NN
55314	1277	8	at	at	IN
55314	1277	9	which	which	WDT
55314	1277	10	it	-PRON-	PRP
55314	1277	11	ought	ought	MD
55314	1277	12	to	to	TO
55314	1277	13	be	be	VB
55314	1277	14	killed	kill	VBN
55314	1277	15	is	be	VBZ
55314	1277	16	a	a	DT
55314	1277	17	matter	matter	NN
55314	1277	18	of	of	IN
55314	1277	19	dispute	dispute	NN
55314	1277	20	;	;	:
55314	1277	21	some	some	DT
55314	1277	22	say	say	VBP
55314	1277	23	at	at	IN
55314	1277	24	twelve	twelve	CD
55314	1277	25	days	day	NNS
55314	1277	26	old	old	JJ
55314	1277	27	,	,	,
55314	1277	28	others	other	NNS
55314	1277	29	at	at	IN
55314	1277	30	three	three	CD
55314	1277	31	weeks	week	NNS
55314	1277	32	;	;	:
55314	1277	33	but	but	CC
55314	1277	34	all	all	DT
55314	1277	35	agree	agree	VBP
55314	1277	36	that	that	IN
55314	1277	37	the	the	DT
55314	1277	38	sooner	soon	RBR
55314	1277	39	it	-PRON-	PRP
55314	1277	40	is	be	VBZ
55314	1277	41	cooked	cook	VBN
55314	1277	42	after	after	RB
55314	1277	43	,	,	,
55314	1277	44	the	the	DT
55314	1277	45	better	well	JJR
55314	1277	46	.	.	.
55314	1278	1	After	after	IN
55314	1278	2	the	the	DT
55314	1278	3	inside	inside	NN
55314	1278	4	is	be	VBZ
55314	1278	5	taken	take	VBN
55314	1278	6	out	out	RP
55314	1278	7	,	,	,
55314	1278	8	wash	wash	VB
55314	1278	9	the	the	DT
55314	1278	10	pig	pig	NN
55314	1278	11	well	well	RB
55314	1278	12	with	with	IN
55314	1278	13	cold	cold	JJ
55314	1278	14	water	water	NN
55314	1278	15	.	.	.
55314	1279	1	Cut	cut	VB
55314	1279	2	off	off	RP
55314	1279	3	the	the	DT
55314	1279	4	feet	foot	NNS
55314	1279	5	at	at	IN
55314	1279	6	the	the	DT
55314	1279	7	first	first	JJ
55314	1279	8	joint	joint	NN
55314	1279	9	,	,	,
55314	1279	10	leaving	leave	VBG
55314	1279	11	the	the	DT
55314	1279	12	skin	skin	NN
55314	1279	13	long	long	RB
55314	1279	14	enough	enough	RB
55314	1279	15	to	to	TO
55314	1279	16	turn	turn	VB
55314	1279	17	neatly	neatly	RB
55314	1279	18	over	over	RB
55314	1279	19	.	.	.
55314	1280	1	Prepare	prepare	VB
55314	1280	2	a	a	DT
55314	1280	3	stuffing	stuffing	NN
55314	1280	4	as	as	IN
55314	1280	5	follows	follow	VBZ
55314	1280	6	:	:	:
55314	1280	7	½	½	NNP
55314	1280	8	oz	oz	UH
55314	1280	9	.	.	.
55314	1281	1	of	of	IN
55314	1281	2	mild	mild	JJ
55314	1281	3	sage	sage	NN
55314	1281	4	,	,	,
55314	1281	5	2	2	CD
55314	1281	6	onions	onion	NNS
55314	1281	7	,	,	,
55314	1281	8	parboiled	parboil	VBD
55314	1281	9	and	and	CC
55314	1281	10	chopped	chop	VBN
55314	1281	11	fine	fine	JJ
55314	1281	12	,	,	,
55314	1281	13	a	a	DT
55314	1281	14	tea	tea	NN
55314	1281	15	-	-	HYPH
55314	1281	16	cup	cup	NN
55314	1281	17	full	full	JJ
55314	1281	18	of	of	IN
55314	1281	19	grated	grate	VBN
55314	1281	20	bread	bread	NN
55314	1281	21	crumbs	crumb	NNS
55314	1281	22	,	,	,
55314	1281	23	2	2	CD
55314	1281	24	oz	oz	UH
55314	1281	25	.	.	.
55314	1282	1	of	of	IN
55314	1282	2	good	good	JJ
55314	1282	3	butter	butter	NN
55314	1282	4	,	,	,
55314	1282	5	and	and	CC
55314	1282	6	some	some	DT
55314	1282	7	pepper	pepper	NN
55314	1282	8	,	,	,
55314	1282	9	cayenne	cayenne	NN
55314	1282	10	and	and	CC
55314	1282	11	salt	salt	NN
55314	1282	12	;	;	:
55314	1282	13	put	put	VBD
55314	1282	14	this	this	DT
55314	1282	15	into	into	IN
55314	1282	16	the	the	DT
55314	1282	17	pig	pig	NN
55314	1282	18	,	,	,
55314	1282	19	and	and	CC
55314	1282	20	carefully	carefully	RB
55314	1282	21	sew	sew	VB
55314	1282	22	the	the	DT
55314	1282	23	slit	slit	NN
55314	1282	24	up	up	RP
55314	1282	25	.	.	.
55314	1283	1	Some	some	DT
55314	1283	2	cooks	cook	NNS
55314	1283	3	baste	baste	VBP
55314	1283	4	,	,	,
55314	1283	5	at	at	IN
55314	1283	6	first	first	RB
55314	1283	7	,	,	,
55314	1283	8	with	with	IN
55314	1283	9	salt	salt	NN
55314	1283	10	and	and	CC
55314	1283	11	water	water	NN
55314	1283	12	,	,	,
55314	1283	13	and	and	CC
55314	1283	14	then	then	RB
55314	1283	15	keep	keep	VB
55314	1283	16	brushing	brush	VBG
55314	1283	17	the	the	DT
55314	1283	18	pig	pig	NN
55314	1283	19	with	with	IN
55314	1283	20	a	a	DT
55314	1283	21	brush	brush	NN
55314	1283	22	of	of	IN
55314	1283	23	feathers	feather	NNS
55314	1283	24	,	,	,
55314	1283	25	dipped	dip	VBN
55314	1283	26	in	in	IN
55314	1283	27	salad	salad	NN
55314	1283	28	oil	oil	NN
55314	1283	29	.	.	.
55314	1284	1	Others	other	NNS
55314	1284	2	tie	tie	VBP
55314	1284	3	a	a	DT
55314	1284	4	piece	piece	NN
55314	1284	5	of	of	IN
55314	1284	6	butter	butter	NN
55314	1284	7	in	in	IN
55314	1284	8	muslin	muslin	NNP
55314	1284	9	,	,	,
55314	1284	10	and	and	CC
55314	1284	11	diligently	diligently	RB
55314	1284	12	rub	rub	VB
55314	1284	13	the	the	DT
55314	1284	14	crackling	crackling	NN
55314	1284	15	with	with	IN
55314	1284	16	it	-PRON-	PRP
55314	1284	17	;	;	:
55314	1284	18	either	either	CC
55314	1284	19	is	be	VBZ
55314	1284	20	good	good	JJ
55314	1284	21	.	.	.
55314	1285	1	It	-PRON-	PRP
55314	1285	2	should	should	MD
55314	1285	3	be	be	VB
55314	1285	4	dredged	dredge	VBN
55314	1285	5	with	with	IN
55314	1285	6	flour	flour	NN
55314	1285	7	,	,	,
55314	1285	8	soon	soon	RB
55314	1285	9	after	after	IN
55314	1285	10	it	-PRON-	PRP
55314	1285	11	is	be	VBZ
55314	1285	12	put	put	VBN
55314	1285	13	down	down	RP
55314	1285	14	,	,	,
55314	1285	15	and	and	CC
55314	1285	16	the	the	DT
55314	1285	17	{	{	-LRB-
55314	1285	18	72}rubbing	72}rubbe	VBG
55314	1285	19	with	with	IN
55314	1285	20	butter	butter	NN
55314	1285	21	or	or	CC
55314	1285	22	oil	oil	NN
55314	1285	23	never	never	RB
55314	1285	24	cease	cease	VBP
55314	1285	25	,	,	,
55314	1285	26	or	or	CC
55314	1285	27	the	the	DT
55314	1285	28	skin	skin	NN
55314	1285	29	will	will	MD
55314	1285	30	not	not	RB
55314	1285	31	be	be	VB
55314	1285	32	crisp	crisp	JJ
55314	1285	33	.	.	.
55314	1286	1	The	the	DT
55314	1286	2	fire	fire	NN
55314	1286	3	should	should	MD
55314	1286	4	be	be	VB
55314	1286	5	brisk	brisk	JJ
55314	1286	6	,	,	,
55314	1286	7	and	and	CC
55314	1286	8	a	a	DT
55314	1286	9	pig	pig	NN
55314	1286	10	iron	iron	NN
55314	1286	11	used	use	VBN
55314	1286	12	,	,	,
55314	1286	13	or	or	CC
55314	1286	14	the	the	DT
55314	1286	15	pig	pig	NN
55314	1286	16	will	will	MD
55314	1286	17	be	be	VB
55314	1286	18	unequally	unequally	RB
55314	1286	19	cooked	cook	VBN
55314	1286	20	,	,	,
55314	1286	21	for	for	IN
55314	1286	22	the	the	DT
55314	1286	23	middle	middle	NN
55314	1286	24	will	will	MD
55314	1286	25	be	be	VB
55314	1286	26	burnt	burn	VBN
55314	1286	27	up	up	RP
55314	1286	28	,	,	,
55314	1286	29	before	before	IN
55314	1286	30	the	the	DT
55314	1286	31	two	two	CD
55314	1286	32	ends	end	NNS
55314	1286	33	are	be	VBP
55314	1286	34	done	do	VBN
55314	1286	35	.	.	.
55314	1287	1	A	a	DT
55314	1287	2	good	good	JJ
55314	1287	3	-	-	HYPH
55314	1287	4	sized	sized	JJ
55314	1287	5	one	one	NN
55314	1287	6	will	will	MD
55314	1287	7	take	take	VB
55314	1287	8	two	two	CD
55314	1287	9	hours	hour	NNS
55314	1287	10	.	.	.
55314	1288	1	A	a	DT
55314	1288	2	pig	pig	NN
55314	1288	3	should	should	MD
55314	1288	4	never	never	RB
55314	1288	5	go	go	VB
55314	1288	6	whole	whole	JJ
55314	1288	7	to	to	TO
55314	1288	8	table	table	NN
55314	1288	9	.	.	.
55314	1289	1	Take	take	VB
55314	1289	2	the	the	DT
55314	1289	3	spit	spit	NN
55314	1289	4	from	from	IN
55314	1289	5	the	the	DT
55314	1289	6	fire	fire	NN
55314	1289	7	,	,	,
55314	1289	8	and	and	CC
55314	1289	9	place	place	VB
55314	1289	10	it	-PRON-	PRP
55314	1289	11	across	across	IN
55314	1289	12	a	a	DT
55314	1289	13	dish	dish	NN
55314	1289	14	,	,	,
55314	1289	15	then	then	RB
55314	1289	16	with	with	IN
55314	1289	17	a	a	DT
55314	1289	18	sharp	sharp	JJ
55314	1289	19	knife	knife	NN
55314	1289	20	cut	cut	VBD
55314	1289	21	the	the	DT
55314	1289	22	head	head	NN
55314	1289	23	off	off	RP
55314	1289	24	,	,	,
55314	1289	25	cut	cut	VBD
55314	1289	26	down	down	RP
55314	1289	27	the	the	DT
55314	1289	28	back	back	NN
55314	1289	29	,	,	,
55314	1289	30	and	and	CC
55314	1289	31	slip	slip	VB
55314	1289	32	the	the	DT
55314	1289	33	spit	spit	NN
55314	1289	34	out	out	RP
55314	1289	35	.	.	.
55314	1290	1	Lay	lay	VB
55314	1290	2	it	-PRON-	PRP
55314	1290	3	back	back	RB
55314	1290	4	to	to	IN
55314	1290	5	back	back	RB
55314	1290	6	in	in	IN
55314	1290	7	your	-PRON-	PRP$
55314	1290	8	dish	dish	NN
55314	1290	9	,	,	,
55314	1290	10	and	and	CC
55314	1290	11	the	the	DT
55314	1290	12	ears	ear	NNS
55314	1290	13	,	,	,
55314	1290	14	one	one	CD
55314	1290	15	at	at	IN
55314	1290	16	each	each	DT
55314	1290	17	end	end	NN
55314	1290	18	,	,	,
55314	1290	19	which	which	WDT
55314	1290	20	ought	ought	MD
55314	1290	21	to	to	TO
55314	1290	22	be	be	VB
55314	1290	23	quite	quite	RB
55314	1290	24	crisp	crisp	JJ
55314	1290	25	.	.	.
55314	1291	1	For	for	IN
55314	1291	2	sauce	sauce	NN
55314	1291	3	,	,	,
55314	1291	4	clear	clear	JJ
55314	1291	5	beef	beef	NN
55314	1291	6	,	,	,
55314	1291	7	or	or	CC
55314	1291	8	veal	veal	NN
55314	1291	9	gravy	gravy	NN
55314	1291	10	,	,	,
55314	1291	11	with	with	IN
55314	1291	12	a	a	DT
55314	1291	13	squeeze	squeeze	NN
55314	1291	14	of	of	IN
55314	1291	15	lemon	lemon	NN
55314	1291	16	,	,	,
55314	1291	17	and	and	CC
55314	1291	18	,	,	,
55314	1291	19	if	if	IN
55314	1291	20	approved	approve	VBN
55314	1291	21	,	,	,
55314	1291	22	the	the	DT
55314	1291	23	brains	brain	NNS
55314	1291	24	and	and	CC
55314	1291	25	liver	liver	NN
55314	1291	26	,	,	,
55314	1291	27	or	or	CC
55314	1291	28	a	a	DT
55314	1291	29	little	little	JJ
55314	1291	30	of	of	IN
55314	1291	31	the	the	DT
55314	1291	32	stuffing	stuffing	NN
55314	1291	33	out	out	IN
55314	1291	34	of	of	IN
55314	1291	35	the	the	DT
55314	1291	36	pig	pig	NN
55314	1291	37	,	,	,
55314	1291	38	mixed	mix	VBN
55314	1291	39	in	in	IN
55314	1291	40	it	-PRON-	PRP
55314	1291	41	,	,	,
55314	1291	42	also	also	RB
55314	1291	43	a	a	DT
55314	1291	44	very	very	RB
55314	1291	45	little	little	JJ
55314	1291	46	finely	finely	RB
55314	1291	47	chopped	chop	VBN
55314	1291	48	sage	sage	NN
55314	1291	49	.	.	.
55314	1292	1	Apple	apple	NN
55314	1292	2	sauce	sauce	NN
55314	1292	3	and	and	CC
55314	1292	4	currant	currant	NN
55314	1292	5	sauce	sauce	NN
55314	1292	6	are	be	VBP
55314	1292	7	not	not	RB
55314	1292	8	yet	yet	RB
55314	1292	9	out	out	IN
55314	1292	10	of	of	IN
55314	1292	11	fashion	fashion	NN
55314	1292	12	for	for	IN
55314	1292	13	roast	roast	NN
55314	1292	14	pig	pig	NN
55314	1292	15	.	.	.
55314	1293	1	Chili	chili	NN
55314	1293	2	or	or	CC
55314	1293	3	eschalot	eschalot	NN
55314	1293	4	vinegar	vinegar	NN
55314	1293	5	is	be	VBZ
55314	1293	6	an	an	DT
55314	1293	7	improvement	improvement	NN
55314	1293	8	to	to	IN
55314	1293	9	pig	pig	NN
55314	1293	10	-	-	HYPH
55314	1293	11	sauce	sauce	NN
55314	1293	12	.	.	.
55314	1294	1	The	the	DT
55314	1294	2	easiest	easy	JJS
55314	1294	3	way	way	NN
55314	1294	4	is	be	VBZ
55314	1294	5	to	to	TO
55314	1294	6	_	_	NNP
55314	1294	7	bake	bake	VB
55314	1294	8	it	-PRON-	PRP
55314	1294	9	_	_	NNP
55314	1294	10	.	.	.
55314	1295	1	(	(	-LRB-
55314	1295	2	See	see	VB
55314	1295	3	_	_	NNP
55314	1295	4	Baking	Baking	NNP
55314	1295	5	.	.	.
55314	1295	6	_	_	NNP
55314	1295	7	)	)	-RRB-
55314	1295	8	_	_	NNP
55314	1295	9	Venison	Venison	NNP
55314	1295	10	,	,	,
55314	1295	11	Haunch	Haunch	NNP
55314	1295	12	or	or	CC
55314	1295	13	Shoulder	Shoulder	NNP
55314	1295	14	.	.	.
55314	1295	15	_	_	NNP
55314	1295	16	This	this	DT
55314	1295	17	will	will	MD
55314	1295	18	hang	hang	VB
55314	1295	19	three	three	CD
55314	1295	20	weeks	week	NNS
55314	1295	21	with	with	IN
55314	1295	22	care	care	NN
55314	1295	23	,	,	,
55314	1295	24	but	but	CC
55314	1295	25	must	must	MD
55314	1295	26	be	be	VB
55314	1295	27	watched	watch	VBN
55314	1295	28	.	.	.
55314	1296	1	Wet	wet	VB
55314	1296	2	it	-PRON-	PRP
55314	1296	3	as	as	RB
55314	1296	4	little	little	JJ
55314	1296	5	as	as	IN
55314	1296	6	possible	possible	JJ
55314	1296	7	;	;	:
55314	1296	8	a	a	DT
55314	1296	9	damp	damp	JJ
55314	1296	10	cloth	cloth	NN
55314	1296	11	,	,	,
55314	1296	12	only	only	RB
55314	1296	13	,	,	,
55314	1296	14	should	should	MD
55314	1296	15	be	be	VB
55314	1296	16	used	use	VBN
55314	1296	17	to	to	TO
55314	1296	18	cleanse	cleanse	VB
55314	1296	19	it	-PRON-	PRP
55314	1296	20	.	.	.
55314	1297	1	Butter	butter	VB
55314	1297	2	a	a	DT
55314	1297	3	sheet	sheet	NN
55314	1297	4	of	of	IN
55314	1297	5	kitchen	kitchen	NN
55314	1297	6	paper	paper	NN
55314	1297	7	,	,	,
55314	1297	8	and	and	CC
55314	1297	9	tie	tie	VB
55314	1297	10	it	-PRON-	PRP
55314	1297	11	over	over	IN
55314	1297	12	the	the	DT
55314	1297	13	fat	fat	JJ
55314	1297	14	side	side	NN
55314	1297	15	of	of	IN
55314	1297	16	the	the	DT
55314	1297	17	joint	joint	NN
55314	1297	18	,	,	,
55314	1297	19	then	then	RB
55314	1297	20	lay	lie	VBD
55314	1297	21	over	over	RP
55314	1297	22	that	that	IN
55314	1297	23	a	a	DT
55314	1297	24	paste	paste	NN
55314	1297	25	of	of	IN
55314	1297	26	about	about	RB
55314	1297	27	½	½	NNP
55314	1297	28	an	an	DT
55314	1297	29	inch	inch	NN
55314	1297	30	thick	thick	JJ
55314	1297	31	of	of	IN
55314	1297	32	flour	flour	NN
55314	1297	33	and	and	CC
55314	1297	34	water	water	NN
55314	1297	35	;	;	:
55314	1297	36	tie	tie	VB
55314	1297	37	another	another	DT
55314	1297	38	sheet	sheet	NN
55314	1297	39	of	of	IN
55314	1297	40	paper	paper	NN
55314	1297	41	over	over	IN
55314	1297	42	that	that	DT
55314	1297	43	,	,	,
55314	1297	44	fasten	fasten	VB
55314	1297	45	all	all	RB
55314	1297	46	on	on	RB
55314	1297	47	firmly	firmly	RB
55314	1297	48	,	,	,
55314	1297	49	and	and	CC
55314	1297	50	rub	rub	VB
55314	1297	51	butter	butter	NN
55314	1297	52	over	over	IN
55314	1297	53	the	the	DT
55314	1297	54	outside	outside	JJ
55314	1297	55	paper	paper	NN
55314	1297	56	,	,	,
55314	1297	57	that	that	IN
55314	1297	58	the	the	DT
55314	1297	59	fire	fire	NN
55314	1297	60	may	may	MD
55314	1297	61	not	not	RB
55314	1297	62	catch	catch	VB
55314	1297	63	it	-PRON-	PRP
55314	1297	64	.	.	.
55314	1298	1	Baste	Baste	NNP
55314	1298	2	well	well	RB
55314	1298	3	,	,	,
55314	1298	4	and	and	CC
55314	1298	5	keep	keep	VB
55314	1298	6	up	up	RP
55314	1298	7	a	a	DT
55314	1298	8	strong	strong	JJ
55314	1298	9	clear	clear	JJ
55314	1298	10	fire	fire	NN
55314	1298	11	.	.	.
55314	1299	1	A	a	DT
55314	1299	2	haunch	haunch	NN
55314	1299	3	of	of	IN
55314	1299	4	from	from	IN
55314	1299	5	20	20	CD
55314	1299	6	to	to	TO
55314	1299	7	25	25	CD
55314	1299	8	lbs	lb	NNS
55314	1299	9	.	.	.
55314	1300	1	weight	weight	NNP
55314	1300	2	,	,	,
55314	1300	3	in	in	IN
55314	1300	4	a	a	DT
55314	1300	5	paste	paste	NN
55314	1300	6	,	,	,
55314	1300	7	will	will	MD
55314	1300	8	take	take	VB
55314	1300	9	from	from	IN
55314	1300	10	four	four	CD
55314	1300	11	to	to	TO
55314	1300	12	five	five	CD
55314	1300	13	hours	hour	NNS
55314	1300	14	,	,	,
55314	1300	15	and	and	CC
55314	1300	16	not	not	RB
55314	1300	17	be	be	VB
55314	1300	18	overdone	overdo	VBN
55314	1300	19	.	.	.
55314	1301	1	Half	half	PDT
55314	1301	2	an	an	DT
55314	1301	3	hour	hour	NN
55314	1301	4	before	before	IN
55314	1301	5	it	-PRON-	PRP
55314	1301	6	is	be	VBZ
55314	1301	7	ready	ready	JJ
55314	1301	8	take	take	VB
55314	1301	9	off	off	RP
55314	1301	10	the	the	DT
55314	1301	11	coverings	covering	NNS
55314	1301	12	,	,	,
55314	1301	13	and	and	CC
55314	1301	14	put	put	VBD
55314	1301	15	it	-PRON-	PRP
55314	1301	16	nearer	nearer	IN
55314	1301	17	the	the	DT
55314	1301	18	fire	fire	NN
55314	1301	19	to	to	TO
55314	1301	20	brown	brown	NN
55314	1301	21	and	and	CC
55314	1301	22	froth	froth	VB
55314	1301	23	.	.	.
55314	1302	1	Baste	Baste	NNP
55314	1302	2	with	with	IN
55314	1302	3	fresh	fresh	JJ
55314	1302	4	butter	butter	NN
55314	1302	5	,	,	,
55314	1302	6	and	and	CC
55314	1302	7	lightly	lightly	RB
55314	1302	8	dredge	dredge	VB
55314	1302	9	it	-PRON-	PRP
55314	1302	10	with	with	IN
55314	1302	11	flour	flour	NN
55314	1302	12	.	.	.
55314	1303	1	For	for	IN
55314	1303	2	sauce	sauce	NN
55314	1303	3	,	,	,
55314	1303	4	currant	currant	NN
55314	1303	5	jelly	jelly	RB
55314	1303	6	in	in	IN
55314	1303	7	heated	heated	JJ
55314	1303	8	port	port	NN
55314	1303	9	wine	wine	NN
55314	1303	10	,	,	,
55314	1303	11	in	in	IN
55314	1303	12	one	one	CD
55314	1303	13	boat	boat	NN
55314	1303	14	,	,	,
55314	1303	15	and	and	CC
55314	1303	16	clear	clear	JJ
55314	1303	17	drawn	draw	VBN
55314	1303	18	,	,	,
55314	1303	19	unspiced	unspiced	JJ
55314	1303	20	gravy	gravy	NN
55314	1303	21	,	,	,
55314	1303	22	in	in	IN
55314	1303	23	another	another	DT
55314	1303	24	.	.	.
55314	1304	1	(	(	-LRB-
55314	1304	2	_	_	NNP
55314	1304	3	See	See	NNP
55314	1304	4	Gravies	Gravies	NNP
55314	1304	5	.	.	.
55314	1304	6	_	_	NNP
55314	1304	7	)	)	-RRB-
55314	1304	8	Raspberry	Raspberry	NNP
55314	1304	9	vinegar	vinegar	NN
55314	1304	10	may	may	MD
55314	1304	11	be	be	VB
55314	1304	12	used	use	VBN
55314	1304	13	in	in	IN
55314	1304	14	making	make	VBG
55314	1304	15	sauce	sauce	NN
55314	1304	16	for	for	IN
55314	1304	17	venison	venison	NNP
55314	1304	18	.	.	.
55314	1305	1	Some	some	DT
55314	1305	2	epicures	epicure	NNS
55314	1305	3	like	like	IN
55314	1305	4	eschalots	eschalot	NNS
55314	1305	5	or	or	CC
55314	1305	6	small	small	JJ
55314	1305	7	onions	onion	NNS
55314	1305	8	,	,	,
55314	1305	9	served	serve	VBD
55314	1305	10	with	with	IN
55314	1305	11	venison	venison	NNP
55314	1305	12	,	,	,
55314	1305	13	hare	hare	NNP
55314	1305	14	,	,	,
55314	1305	15	or	or	CC
55314	1305	16	any	any	DT
55314	1305	17	meat	meat	NN
55314	1305	18	,	,	,
55314	1305	19	eaten	eat	VBN
55314	1305	20	with	with	IN
55314	1305	21	sweet	sweet	JJ
55314	1305	22	sauce.--The	sauce.--The	NNP
55314	1305	23	shoulder	shoulder	NN
55314	1305	24	,	,	,
55314	1305	25	breast	breast	NN
55314	1305	26	,	,	,
55314	1305	27	and	and	CC
55314	1305	28	neck	neck	NN
55314	1305	29	,	,	,
55314	1305	30	are	be	VBP
55314	1305	31	all	all	DT
55314	1305	32	roasted	roast	VBN
55314	1305	33	,	,	,
55314	1305	34	but	but	CC
55314	1305	35	the	the	DT
55314	1305	36	two	two	CD
55314	1305	37	latter	latter	JJ
55314	1305	38	are	be	VBP
55314	1305	39	best	good	JJS
55314	1305	40	in	in	IN
55314	1305	41	pies	pie	NNS
55314	1305	42	;	;	:
55314	1305	43	and	and	CC
55314	1305	44	if	if	IN
55314	1305	45	lean	lean	JJ
55314	1305	46	,	,	,
55314	1305	47	may	may	MD
55314	1305	48	be	be	VB
55314	1305	49	used	use	VBN
55314	1305	50	in	in	IN
55314	1305	51	soup.--Serve	soup.--serve	CD
55314	1305	52	French	french	JJ
55314	1305	53	beans	bean	NNS
55314	1305	54	,	,	,
55314	1305	55	and	and	CC
55314	1305	56	currant	currant	JJ
55314	1305	57	jelly	jelly	RB
55314	1305	58	.	.	.
55314	1306	1	_	_	NNP
55314	1306	2	Fawn	Fawn	NNP
55314	1306	3	.	.	.
55314	1306	4	_	_	NNP
55314	1306	5	This	this	DT
55314	1306	6	should	should	MD
55314	1306	7	,	,	,
55314	1306	8	like	like	IN
55314	1306	9	a	a	DT
55314	1306	10	sucking	sucking	NN
55314	1306	11	-	-	HYPH
55314	1306	12	pig	pig	NN
55314	1306	13	,	,	,
55314	1306	14	be	be	VB
55314	1306	15	dressed	dress	VBN
55314	1306	16	soon	soon	RB
55314	1306	17	after	after	IN
55314	1306	18	it	-PRON-	PRP
55314	1306	19	{	{	-LRB-
55314	1306	20	73}is	73}is	CD
55314	1306	21	killed	kill	VBN
55314	1306	22	.	.	.
55314	1307	1	When	when	WRB
55314	1307	2	quite	quite	RB
55314	1307	3	young	young	JJ
55314	1307	4	,	,	,
55314	1307	5	it	-PRON-	PRP
55314	1307	6	is	be	VBZ
55314	1307	7	trussed	truss	VBN
55314	1307	8	and	and	CC
55314	1307	9	stuffed	stuff	VBN
55314	1307	10	like	like	IN
55314	1307	11	hare	hare	NN
55314	1307	12	.	.	.
55314	1308	1	But	but	CC
55314	1308	2	it	-PRON-	PRP
55314	1308	3	is	be	VBZ
55314	1308	4	best	good	JJS
55314	1308	5	,	,	,
55314	1308	6	when	when	WRB
55314	1308	7	large	large	JJ
55314	1308	8	enough	enough	RB
55314	1308	9	,	,	,
55314	1308	10	cut	cut	VBN
55314	1308	11	in	in	IN
55314	1308	12	quarters	quarter	NNS
55314	1308	13	,	,	,
55314	1308	14	and	and	CC
55314	1308	15	dressed	dress	VBN
55314	1308	16	like	like	IN
55314	1308	17	lamb	lamb	NNP
55314	1308	18	.	.	.
55314	1309	1	The	the	DT
55314	1309	2	hind	hind	JJ
55314	1309	3	quarter	quarter	NN
55314	1309	4	is	be	VBZ
55314	1309	5	the	the	DT
55314	1309	6	best	good	JJS
55314	1309	7	.	.	.
55314	1310	1	It	-PRON-	PRP
55314	1310	2	may	may	MD
55314	1310	3	be	be	VB
55314	1310	4	half	half	RB
55314	1310	5	roasted	roast	VBN
55314	1310	6	,	,	,
55314	1310	7	and	and	CC
55314	1310	8	then	then	RB
55314	1310	9	hashed	hash	VBD
55314	1310	10	like	like	IN
55314	1310	11	hare	hare	NNP
55314	1310	12	or	or	CC
55314	1310	13	venison.--_Or	venison.--_Or	NNP
55314	1310	14	_	_	NNP
55314	1310	15	:	:	:
55314	1310	16	in	in	IN
55314	1310	17	pies	pie	NNS
55314	1310	18	the	the	DT
55314	1310	19	same	same	JJ
55314	1310	20	as	as	IN
55314	1310	21	venison	venison	NNP
55314	1310	22	.	.	.
55314	1311	1	It	-PRON-	PRP
55314	1311	2	may	may	MD
55314	1311	3	also	also	RB
55314	1311	4	be	be	VB
55314	1311	5	baked	bake	VBN
55314	1311	6	.	.	.
55314	1312	1	Venison	Venison	NNP
55314	1312	2	sauce	sauce	NN
55314	1312	3	.	.	.
55314	1313	1	_	_	NNP
55314	1313	2	Veal	Veal	NNP
55314	1313	3	_	_	NNP
55314	1313	4	Must	Must	MD
55314	1313	5	have	have	VB
55314	1313	6	a	a	DT
55314	1313	7	strong	strong	JJ
55314	1313	8	and	and	CC
55314	1313	9	brisk	brisk	JJ
55314	1313	10	fire	fire	NN
55314	1313	11	.	.	.
55314	1314	1	It	-PRON-	PRP
55314	1314	2	must	must	MD
55314	1314	3	not	not	RB
55314	1314	4	only	only	RB
55314	1314	5	be	be	VB
55314	1314	6	_	_	NNP
55314	1314	7	well	well	RB
55314	1314	8	done	do	VBN
55314	1314	9	through	through	IN
55314	1314	10	_	_	NNP
55314	1314	11	,	,	,
55314	1314	12	but	but	CC
55314	1314	13	be	be	VB
55314	1314	14	of	of	IN
55314	1314	15	a	a	DT
55314	1314	16	nice	nice	JJ
55314	1314	17	brown	brown	NN
55314	1314	18	.	.	.
55314	1315	1	For	for	IN
55314	1315	2	the	the	DT
55314	1315	3	fillet	fillet	NN
55314	1315	4	a	a	DT
55314	1315	5	stuffing	stuffing	NN
55314	1315	6	of	of	IN
55314	1315	7	forcemeat	forcemeat	NN
55314	1315	8	made	make	VBN
55314	1315	9	thus	thus	RB
55314	1315	10	:	:	:
55314	1315	11	two	two	CD
55314	1315	12	parts	part	NNS
55314	1315	13	of	of	IN
55314	1315	14	stale	stale	JJ
55314	1315	15	bread	bread	NN
55314	1315	16	-	-	HYPH
55314	1315	17	crumbs	crumb	NNS
55314	1315	18	,	,	,
55314	1315	19	one	one	CD
55314	1315	20	part	part	NN
55314	1315	21	suet	suet	NN
55314	1315	22	,	,	,
55314	1315	23	marrow	marrow	JJ
55314	1315	24	or	or	CC
55314	1315	25	fresh	fresh	JJ
55314	1315	26	butter	butter	NN
55314	1315	27	,	,	,
55314	1315	28	a	a	DT
55314	1315	29	little	little	JJ
55314	1315	30	parsley	parsley	NN
55314	1315	31	boiled	boil	VBN
55314	1315	32	for	for	IN
55314	1315	33	a	a	DT
55314	1315	34	minute	minute	NN
55314	1315	35	and	and	CC
55314	1315	36	chopped	chop	VBN
55314	1315	37	fine	fine	JJ
55314	1315	38	,	,	,
55314	1315	39	2	2	CD
55314	1315	40	tea	tea	NN
55314	1315	41	-	-	HYPH
55314	1315	42	spoonsful	spoonsful	JJ
55314	1315	43	of	of	IN
55314	1315	44	grated	grate	VBN
55314	1315	45	lemon	lemon	NN
55314	1315	46	peel	peel	NN
55314	1315	47	,	,	,
55314	1315	48	a	a	DT
55314	1315	49	little	little	JJ
55314	1315	50	nutmeg	nutmeg	NN
55314	1315	51	,	,	,
55314	1315	52	a	a	DT
55314	1315	53	very	very	RB
55314	1315	54	little	little	JJ
55314	1315	55	cayenne	cayenne	NN
55314	1315	56	and	and	CC
55314	1315	57	some	some	DT
55314	1315	58	salt	salt	NN
55314	1315	59	,	,	,
55314	1315	60	the	the	DT
55314	1315	61	whole	whole	NN
55314	1315	62	to	to	TO
55314	1315	63	be	be	VB
55314	1315	64	worked	work	VBN
55314	1315	65	to	to	IN
55314	1315	66	a	a	DT
55314	1315	67	proper	proper	JJ
55314	1315	68	consistence	consistence	NN
55314	1315	69	,	,	,
55314	1315	70	with	with	IN
55314	1315	71	yolks	yolk	NNS
55314	1315	72	of	of	IN
55314	1315	73	2	2	CD
55314	1315	74	or	or	CC
55314	1315	75	3	3	CD
55314	1315	76	eggs	egg	NNS
55314	1315	77	.	.	.
55314	1316	1	Many	many	JJ
55314	1316	2	things	thing	NNS
55314	1316	3	may	may	MD
55314	1316	4	be	be	VB
55314	1316	5	used	use	VBN
55314	1316	6	in	in	IN
55314	1316	7	flavouring	flavour	VBG
55314	1316	8	stuffing	stuffing	NN
55314	1316	9	,	,	,
55314	1316	10	such	such	JJ
55314	1316	11	as	as	IN
55314	1316	12	grated	grate	VBN
55314	1316	13	ham	ham	NN
55314	1316	14	,	,	,
55314	1316	15	beef	beef	NN
55314	1316	16	,	,	,
55314	1316	17	sausages	sausage	NNS
55314	1316	18	,	,	,
55314	1316	19	pickled	pickle	VBD
55314	1316	20	oysters	oyster	NNS
55314	1316	21	,	,	,
55314	1316	22	anchovy	anchovy	NN
55314	1316	23	,	,	,
55314	1316	24	sweet	sweet	JJ
55314	1316	25	herbs	herb	NNS
55314	1316	26	,	,	,
55314	1316	27	eschalots	eschalot	NNS
55314	1316	28	,	,	,
55314	1316	29	mushrooms	mushroom	NNS
55314	1316	30	,	,	,
55314	1316	31	truffles	truffle	NNS
55314	1316	32	,	,	,
55314	1316	33	morels	morel	NNS
55314	1316	34	,	,	,
55314	1316	35	currie	currie	JJ
55314	1316	36	powder	powder	NN
55314	1316	37	and	and	CC
55314	1316	38	cayenne	cayenne	NN
55314	1316	39	.	.	.
55314	1317	1	The	the	DT
55314	1317	2	fillet	fillet	NN
55314	1317	3	should	should	MD
55314	1317	4	be	be	VB
55314	1317	5	covered	cover	VBN
55314	1317	6	with	with	IN
55314	1317	7	paper	paper	NN
55314	1317	8	,	,	,
55314	1317	9	and	and	CC
55314	1317	10	securely	securely	RB
55314	1317	11	fastened	fasten	VBN
55314	1317	12	in	in	IN
55314	1317	13	a	a	DT
55314	1317	14	nice	nice	JJ
55314	1317	15	shape	shape	NN
55314	1317	16	.	.	.
55314	1318	1	Baste	Baste	NNP
55314	1318	2	well	well	RB
55314	1318	3	,	,	,
55314	1318	4	and	and	CC
55314	1318	5	half	half	PDT
55314	1318	6	an	an	DT
55314	1318	7	hour	hour	NN
55314	1318	8	before	before	IN
55314	1318	9	you	-PRON-	PRP
55314	1318	10	take	take	VBP
55314	1318	11	it	-PRON-	PRP
55314	1318	12	up	up	RP
55314	1318	13	,	,	,
55314	1318	14	remove	remove	VB
55314	1318	15	the	the	DT
55314	1318	16	paper	paper	NN
55314	1318	17	,	,	,
55314	1318	18	and	and	CC
55314	1318	19	bring	bring	VB
55314	1318	20	the	the	DT
55314	1318	21	meat	meat	NN
55314	1318	22	nearer	nearer	IN
55314	1318	23	the	the	DT
55314	1318	24	fire	fire	NN
55314	1318	25	,	,	,
55314	1318	26	to	to	TO
55314	1318	27	brown	brown	VB
55314	1318	28	it	-PRON-	PRP
55314	1318	29	.	.	.
55314	1319	1	Garnish	garnish	VB
55314	1319	2	with	with	IN
55314	1319	3	slices	slice	NNS
55314	1319	4	of	of	IN
55314	1319	5	lemon	lemon	NN
55314	1319	6	.	.	.
55314	1320	1	When	when	WRB
55314	1320	2	in	in	IN
55314	1320	3	the	the	DT
55314	1320	4	dish	dish	NN
55314	1320	5	,	,	,
55314	1320	6	pour	pour	VB
55314	1320	7	some	some	DT
55314	1320	8	thin	thin	JJ
55314	1320	9	melted	melted	JJ
55314	1320	10	butter	butter	NN
55314	1320	11	over	over	IN
55314	1320	12	it	-PRON-	PRP
55314	1320	13	,	,	,
55314	1320	14	to	to	TO
55314	1320	15	mix	mix	VB
55314	1320	16	with	with	IN
55314	1320	17	its	-PRON-	PRP$
55314	1320	18	own	own	JJ
55314	1320	19	gravy	gravy	NN
55314	1320	20	.	.	.
55314	1321	1	A	a	DT
55314	1321	2	fillet	fillet	NN
55314	1321	3	of	of	IN
55314	1321	4	15	15	CD
55314	1321	5	lbs	lb	NNS
55314	1321	6	.	.	.
55314	1322	1	weight	weight	NN
55314	1322	2	will	will	MD
55314	1322	3	require	require	VB
55314	1322	4	4	4	CD
55314	1322	5	hours	hour	NNS
55314	1322	6	'	'	POS
55314	1322	7	roasting	roasting	NN
55314	1322	8	.	.	.
55314	1323	1	Serve	serve	VB
55314	1323	2	sausages	sausage	NNS
55314	1323	3	,	,	,
55314	1323	4	ham	ham	NN
55314	1323	5	,	,	,
55314	1323	6	or	or	CC
55314	1323	7	bacon	bacon	NN
55314	1323	8	,	,	,
55314	1323	9	and	and	CC
55314	1323	10	greens	greens	NNP
55314	1323	11	.	.	.
55314	1324	1	_	_	NNP
55314	1324	2	Shoulder	Shoulder	NNP
55314	1324	3	of	of	IN
55314	1324	4	Veal	Veal	NNP
55314	1324	5	.	.	.
55314	1324	6	_	_	NNP
55314	1324	7	Stuff	Stuff	NNP
55314	1324	8	it	-PRON-	PRP
55314	1324	9	,	,	,
55314	1324	10	using	use	VBG
55314	1324	11	more	more	RBR
55314	1324	12	suet	suet	JJ
55314	1324	13	or	or	CC
55314	1324	14	butter	butter	NN
55314	1324	15	than	than	IN
55314	1324	16	for	for	IN
55314	1324	17	the	the	DT
55314	1324	18	fillet	fillet	NN
55314	1324	19	.	.	.
55314	1325	1	Serve	serve	VB
55314	1325	2	and	and	CC
55314	1325	3	garnish	garnish	VB
55314	1325	4	the	the	DT
55314	1325	5	same	same	JJ
55314	1325	6	.	.	.
55314	1326	1	From	from	IN
55314	1326	2	three	three	CD
55314	1326	3	hours	hour	NNS
55314	1326	4	to	to	IN
55314	1326	5	three	three	CD
55314	1326	6	and	and	CC
55314	1326	7	a	a	DT
55314	1326	8	half	half	NN
55314	1326	9	.	.	.
55314	1327	1	_	_	NNP
55314	1327	2	Loin	Loin	NNP
55314	1327	3	of	of	IN
55314	1327	4	Veal	Veal	NNP
55314	1327	5	_	_	NNP
55314	1327	6	Must	Must	MD
55314	1327	7	be	be	VB
55314	1327	8	well	well	RB
55314	1327	9	jointed	jointed	JJ
55314	1327	10	.	.	.
55314	1328	1	The	the	DT
55314	1328	2	kidney	kidney	NN
55314	1328	3	fat	fat	NN
55314	1328	4	papered	paper	VBD
55314	1328	5	,	,	,
55314	1328	6	or	or	CC
55314	1328	7	it	-PRON-	PRP
55314	1328	8	will	will	MD
55314	1328	9	be	be	VB
55314	1328	10	lost	lose	VBN
55314	1328	11	.	.	.
55314	1329	1	Toast	toast	VB
55314	1329	2	half	half	PDT
55314	1329	3	the	the	DT
55314	1329	4	round	round	NN
55314	1329	5	of	of	IN
55314	1329	6	a	a	DT
55314	1329	7	loaf	loaf	NN
55314	1329	8	,	,	,
55314	1329	9	and	and	CC
55314	1329	10	place	place	VB
55314	1329	11	it	-PRON-	PRP
55314	1329	12	in	in	IN
55314	1329	13	the	the	DT
55314	1329	14	dish	dish	NN
55314	1329	15	under	under	IN
55314	1329	16	the	the	DT
55314	1329	17	kidney	kidney	NN
55314	1329	18	part	part	NN
55314	1329	19	,	,	,
55314	1329	20	and	and	CC
55314	1329	21	serve	serve	VB
55314	1329	22	and	and	CC
55314	1329	23	garnish	garnish	VB
55314	1329	24	the	the	DT
55314	1329	25	same	same	JJ
55314	1329	26	as	as	IN
55314	1329	27	the	the	DT
55314	1329	28	fillet	fillet	NN
55314	1329	29	.	.	.
55314	1330	1	About	about	RB
55314	1330	2	three	three	CD
55314	1330	3	hours	hour	NNS
55314	1330	4	.	.	.
55314	1331	1	_	_	NNP
55314	1331	2	Breast	Breast	NNP
55314	1331	3	of	of	IN
55314	1331	4	Veal	Veal	NNP
55314	1331	5	.	.	.
55314	1331	6	_	_	NNP
55314	1331	7	Keep	keep	VB
55314	1331	8	it	-PRON-	PRP
55314	1331	9	covered	cover	VBN
55314	1331	10	with	with	IN
55314	1331	11	the	the	DT
55314	1331	12	caul	caul	NN
55314	1331	13	till	till	IN
55314	1331	14	nearly	nearly	RB
55314	1331	15	done	do	VBN
55314	1331	16	,	,	,
55314	1331	17	for	for	IN
55314	1331	18	that	that	DT
55314	1331	19	will	will	MD
55314	1331	20	preserve	preserve	VB
55314	1331	21	the	the	DT
55314	1331	22	meat	meat	NN
55314	1331	23	from	from	IN
55314	1331	24	being	be	VBG
55314	1331	25	scorched	scorch	VBN
55314	1331	26	,	,	,
55314	1331	27	and	and	CC
55314	1331	28	will	will	MD
55314	1331	29	also	also	RB
55314	1331	30	{	{	-LRB-
55314	1331	31	74}enrich	74}enrich	CD
55314	1331	32	it.--From	it.--From	NNP
55314	1331	33	one	one	CD
55314	1331	34	hour	hour	NN
55314	1331	35	and	and	CC
55314	1331	36	a	a	DT
55314	1331	37	half	half	NN
55314	1331	38	to	to	TO
55314	1331	39	two	two	CD
55314	1331	40	hours	hour	NNS
55314	1331	41	.	.	.
55314	1332	1	Some	some	DT
55314	1332	2	put	put	VBP
55314	1332	3	in	in	RP
55314	1332	4	a	a	DT
55314	1332	5	very	very	RB
55314	1332	6	delicate	delicate	JJ
55314	1332	7	stuffing	stuffing	NN
55314	1332	8	.	.	.
55314	1333	1	_	_	NNP
55314	1333	2	Neck	Neck	NNP
55314	1333	3	,	,	,
55314	1333	4	best	good	JJS
55314	1333	5	end	end	NN
55314	1333	6	.	.	.
55314	1333	7	_	_	NNP
55314	1333	8	Two	two	CD
55314	1333	9	hours	hour	NNS
55314	1333	10	to	to	TO
55314	1333	11	roast	roast	VB
55314	1333	12	.	.	.
55314	1334	1	_	_	NNP
55314	1334	2	Lamb	Lamb	NNP
55314	1334	3	.	.	.
55314	1334	4	_	_	NNP
55314	1334	5	Lamb	Lamb	NNP
55314	1334	6	must	must	MD
55314	1334	7	be	be	VB
55314	1334	8	young	young	JJ
55314	1334	9	,	,	,
55314	1334	10	to	to	TO
55314	1334	11	be	be	VB
55314	1334	12	good	good	JJ
55314	1334	13	,	,	,
55314	1334	14	and	and	CC
55314	1334	15	requires	require	VBZ
55314	1334	16	no	no	DT
55314	1334	17	keeping	keeping	NN
55314	1334	18	to	to	TO
55314	1334	19	make	make	VB
55314	1334	20	it	-PRON-	PRP
55314	1334	21	tender	tender	JJ
55314	1334	22	.	.	.
55314	1335	1	It	-PRON-	PRP
55314	1335	2	is	be	VBZ
55314	1335	3	roasted	roast	VBN
55314	1335	4	in	in	IN
55314	1335	5	_	_	NNP
55314	1335	6	quarters	quarter	NNS
55314	1335	7	_	_	NNP
55314	1335	8	,	,	,
55314	1335	9	or	or	CC
55314	1335	10	_	_	NNP
55314	1335	11	saddles	saddles	NNPS
55314	1335	12	_	_	NNP
55314	1335	13	,	,	,
55314	1335	14	_	_	NNP
55314	1335	15	legs	leg	NNS
55314	1335	16	_	_	NNP
55314	1335	17	,	,	,
55314	1335	18	and	and	CC
55314	1335	19	_	_	NNP
55314	1335	20	shoulders	shoulder	NNS
55314	1335	21	_	_	NNP
55314	1335	22	;	;	:
55314	1335	23	must	must	MD
55314	1335	24	be	be	VB
55314	1335	25	well	well	RB
55314	1335	26	done	do	VBN
55314	1335	27	,	,	,
55314	1335	28	but	but	CC
55314	1335	29	does	do	VBZ
55314	1335	30	not	not	RB
55314	1335	31	require	require	VB
55314	1335	32	a	a	DT
55314	1335	33	strong	strong	JJ
55314	1335	34	fire	fire	NN
55314	1335	35	.	.	.
55314	1336	1	Put	put	VB
55314	1336	2	oiled	oiled	JJ
55314	1336	3	paper	paper	NN
55314	1336	4	over	over	IN
55314	1336	5	a	a	DT
55314	1336	6	fore	fore	JJ
55314	1336	7	quarter	quarter	NN
55314	1336	8	.	.	.
55314	1337	1	One	one	CD
55314	1337	2	of	of	IN
55314	1337	3	10	10	CD
55314	1337	4	lbs	lb	NNS
55314	1337	5	.	.	.
55314	1338	1	weight	weight	NN
55314	1338	2	will	will	MD
55314	1338	3	require	require	VB
55314	1338	4	two	two	CD
55314	1338	5	hours.--When	hours.--When	NNS
55314	1338	6	the	the	DT
55314	1338	7	shoulder	shoulder	NN
55314	1338	8	is	be	VBZ
55314	1338	9	removed	remove	VBN
55314	1338	10	,	,	,
55314	1338	11	the	the	DT
55314	1338	12	carver	carver	NN
55314	1338	13	ought	ought	MD
55314	1338	14	to	to	TO
55314	1338	15	sprinkle	sprinkle	VB
55314	1338	16	some	some	DT
55314	1338	17	salt	salt	NN
55314	1338	18	,	,	,
55314	1338	19	squeeze	squeeze	VB
55314	1338	20	½	½	NNP
55314	1338	21	a	a	DT
55314	1338	22	lemon	lemon	NN
55314	1338	23	,	,	,
55314	1338	24	and	and	CC
55314	1338	25	pour	pour	VB
55314	1338	26	a	a	DT
55314	1338	27	little	little	JJ
55314	1338	28	melted	melted	JJ
55314	1338	29	butter	butter	NN
55314	1338	30	(	(	-LRB-
55314	1338	31	it	-PRON-	PRP
55314	1338	32	_	_	NNP
55314	1338	33	may	may	MD
55314	1338	34	_	_	NNP
55314	1338	35	have	have	VB
55314	1338	36	finely	finely	RB
55314	1338	37	chopped	chop	VBN
55314	1338	38	parsley	parsley	NN
55314	1338	39	in	in	IN
55314	1338	40	it	-PRON-	PRP
55314	1338	41	)	)	-RRB-
55314	1338	42	,	,	,
55314	1338	43	over	over	IN
55314	1338	44	the	the	DT
55314	1338	45	target	target	NN
55314	1338	46	,	,	,
55314	1338	47	and	and	CC
55314	1338	48	then	then	RB
55314	1338	49	replace	replace	VB
55314	1338	50	the	the	DT
55314	1338	51	shoulder	shoulder	NN
55314	1338	52	for	for	IN
55314	1338	53	a	a	DT
55314	1338	54	few	few	JJ
55314	1338	55	minutes.--Mint	minutes.--mint	CD
55314	1338	56	sauce	sauce	NN
55314	1338	57	;	;	:
55314	1338	58	and	and	CC
55314	1338	59	garnish	garnish	VBP
55314	1338	60	with	with	IN
55314	1338	61	crisp	crisp	JJ
55314	1338	62	parsley	parsley	NN
55314	1338	63	,	,	,
55314	1338	64	sprigs	sprigs	NNP
55314	1338	65	of	of	IN
55314	1338	66	parsley	parsley	NNP
55314	1338	67	,	,	,
55314	1338	68	sprigs	sprig	NNS
55314	1338	69	of	of	IN
55314	1338	70	cauliflower	cauliflower	NN
55314	1338	71	,	,	,
55314	1338	72	or	or	CC
55314	1338	73	alternate	alternate	JJ
55314	1338	74	slices	slice	NNS
55314	1338	75	of	of	IN
55314	1338	76	lemon	lemon	NN
55314	1338	77	and	and	CC
55314	1338	78	sprigs	sprig	NNS
55314	1338	79	of	of	IN
55314	1338	80	water	water	NN
55314	1338	81	cress.--Serve	cress.--serve	CD
55314	1338	82	salad	salad	NN
55314	1338	83	,	,	,
55314	1338	84	spinach	spinach	NN
55314	1338	85	,	,	,
55314	1338	86	French	french	JJ
55314	1338	87	beans	bean	NNS
55314	1338	88	,	,	,
55314	1338	89	cauliflower	cauliflower	NN
55314	1338	90	or	or	CC
55314	1338	91	green	green	JJ
55314	1338	92	peas	pea	NNS
55314	1338	93	.	.	.
55314	1339	1	(	(	-LRB-
55314	1339	2	_	_	NNP
55314	1339	3	See	See	NNP
55314	1339	4	Sauces	Sauces	NNPS
55314	1339	5	.	.	.
55314	1339	6	_	_	NNP
55314	1339	7	)	)	-RRB-
55314	1339	8	_	_	NNP
55314	1339	9	Pork	Pork	NNP
55314	1339	10	_	_	NNP
55314	1339	11	Requires	require	VBZ
55314	1339	12	a	a	DT
55314	1339	13	very	very	RB
55314	1339	14	strong	strong	JJ
55314	1339	15	fire	fire	NN
55314	1339	16	,	,	,
55314	1339	17	and	and	CC
55314	1339	18	must	must	MD
55314	1339	19	be	be	VB
55314	1339	20	well	well	RB
55314	1339	21	done	do	VBN
55314	1339	22	.	.	.
55314	1340	1	_	_	NNP
55314	1340	2	Leg	Leg	NNP
55314	1340	3	of	of	IN
55314	1340	4	Pork	Pork	NNP
55314	1340	5	.	.	.
55314	1340	6	_	_	NNP
55314	1340	7	Make	make	VBP
55314	1340	8	a	a	DT
55314	1340	9	slit	slit	NN
55314	1340	10	in	in	IN
55314	1340	11	the	the	DT
55314	1340	12	shank	shank	NN
55314	1340	13	,	,	,
55314	1340	14	and	and	CC
55314	1340	15	put	put	VBD
55314	1340	16	in	in	RP
55314	1340	17	a	a	DT
55314	1340	18	stuffing	stuffing	NN
55314	1340	19	of	of	IN
55314	1340	20	mild	mild	JJ
55314	1340	21	sage	sage	NN
55314	1340	22	,	,	,
55314	1340	23	and	and	CC
55314	1340	24	parboiled	parboil	VBD
55314	1340	25	onions	onion	NNS
55314	1340	26	,	,	,
55314	1340	27	chopped	chop	VBD
55314	1340	28	fine	fine	JJ
55314	1340	29	,	,	,
55314	1340	30	also	also	RB
55314	1340	31	pepper	pepper	NN
55314	1340	32	,	,	,
55314	1340	33	salt	salt	NN
55314	1340	34	,	,	,
55314	1340	35	grated	grate	VBD
55314	1340	36	stale	stale	JJ
55314	1340	37	bread	bread	NN
55314	1340	38	-	-	HYPH
55314	1340	39	crumbs	crumb	NNS
55314	1340	40	,	,	,
55314	1340	41	a	a	DT
55314	1340	42	piece	piece	NN
55314	1340	43	of	of	IN
55314	1340	44	butter	butter	NN
55314	1340	45	,	,	,
55314	1340	46	a	a	DT
55314	1340	47	tea	tea	NN
55314	1340	48	-	-	HYPH
55314	1340	49	spoonful	spoonful	JJ
55314	1340	50	of	of	IN
55314	1340	51	made	make	VBN
55314	1340	52	mustard	mustard	NN
55314	1340	53	,	,	,
55314	1340	54	and	and	CC
55314	1340	55	an	an	DT
55314	1340	56	egg	egg	NN
55314	1340	57	to	to	TO
55314	1340	58	cement	cement	VB
55314	1340	59	the	the	DT
55314	1340	60	whole	whole	NN
55314	1340	61	,	,	,
55314	1340	62	then	then	RB
55314	1340	63	sew	sew	VB
55314	1340	64	it	-PRON-	PRP
55314	1340	65	up	up	RP
55314	1340	66	.	.	.
55314	1341	1	Rub	rub	VB
55314	1341	2	the	the	DT
55314	1341	3	skin	skin	NN
55314	1341	4	often	often	RB
55314	1341	5	all	all	RB
55314	1341	6	over	over	RB
55314	1341	7	with	with	IN
55314	1341	8	salad	salad	NN
55314	1341	9	oil	oil	NN
55314	1341	10	or	or	CC
55314	1341	11	fresh	fresh	JJ
55314	1341	12	butter	butter	NN
55314	1341	13	,	,	,
55314	1341	14	while	while	IN
55314	1341	15	the	the	DT
55314	1341	16	roast	roast	NN
55314	1341	17	is	be	VBZ
55314	1341	18	going	go	VBG
55314	1341	19	on	on	RP
55314	1341	20	.	.	.
55314	1342	1	The	the	DT
55314	1342	2	skin	skin	NN
55314	1342	3	must	must	MD
55314	1342	4	be	be	VB
55314	1342	5	scored	score	VBN
55314	1342	6	about	about	IN
55314	1342	7	twenty	twenty	CD
55314	1342	8	minutes	minute	NNS
55314	1342	9	after	after	IN
55314	1342	10	the	the	DT
55314	1342	11	pork	pork	NN
55314	1342	12	is	be	VBZ
55314	1342	13	put	put	VBN
55314	1342	14	down	down	RP
55314	1342	15	.	.	.
55314	1343	1	A	a	DT
55314	1343	2	leg	leg	NN
55314	1343	3	of	of	IN
55314	1343	4	8	8	CD
55314	1343	5	lbs	lb	NNS
55314	1343	6	.	.	.
55314	1344	1	about	about	RB
55314	1344	2	three	three	CD
55314	1344	3	hours	hour	NNS
55314	1344	4	.	.	.
55314	1345	1	Serve	serve	VB
55314	1345	2	onion	onion	NN
55314	1345	3	sauce	sauce	NN
55314	1345	4	,	,	,
55314	1345	5	mustard	mustard	NN
55314	1345	6	,	,	,
55314	1345	7	or	or	CC
55314	1345	8	apple	apple	NN
55314	1345	9	sauce	sauce	NN
55314	1345	10	.	.	.
55314	1346	1	(	(	-LRB-
55314	1346	2	_	_	NNP
55314	1346	3	See	See	NNP
55314	1346	4	Sauces	Sauces	NNPS
55314	1346	5	.	.	.
55314	1346	6	_	_	NNP
55314	1346	7	)	)	-RRB-
55314	1346	8	_	_	NNP
55314	1346	9	Spare	Spare	NNP
55314	1346	10	Rib	Rib	NNP
55314	1346	11	.	.	.
55314	1346	12	_	_	NNP
55314	1346	13	When	when	WRB
55314	1346	14	put	put	VBN
55314	1346	15	to	to	IN
55314	1346	16	the	the	DT
55314	1346	17	fire	fire	NN
55314	1346	18	,	,	,
55314	1346	19	dust	dust	NN
55314	1346	20	some	some	DT
55314	1346	21	flour	flour	NN
55314	1346	22	over	over	RB
55314	1346	23	,	,	,
55314	1346	24	and	and	CC
55314	1346	25	baste	baste	VBZ
55314	1346	26	gently	gently	RB
55314	1346	27	with	with	IN
55314	1346	28	some	some	DT
55314	1346	29	butter	butter	NN
55314	1346	30	.	.	.
55314	1347	1	Have	have	VBP
55314	1347	2	some	some	DT
55314	1347	3	sage	sage	NN
55314	1347	4	leaves	leave	NNS
55314	1347	5	dried	dry	VBN
55314	1347	6	and	and	CC
55314	1347	7	rubbed	rub	VBD
55314	1347	8	through	through	IN
55314	1347	9	a	a	DT
55314	1347	10	hair	hair	NN
55314	1347	11	sieve	sieve	NN
55314	1347	12	,	,	,
55314	1347	13	and	and	CC
55314	1347	14	about	about	RB
55314	1347	15	a	a	DT
55314	1347	16	quarter	quarter	NN
55314	1347	17	of	of	IN
55314	1347	18	an	an	DT
55314	1347	19	hour	hour	NN
55314	1347	20	{	{	-LRB-
55314	1347	21	75}before	75}before	CD
55314	1347	22	the	the	DT
55314	1347	23	meat	meat	NN
55314	1347	24	is	be	VBZ
55314	1347	25	done	do	VBN
55314	1347	26	,	,	,
55314	1347	27	sprinkle	sprinkle	VB
55314	1347	28	this	this	DT
55314	1347	29	over	over	IN
55314	1347	30	it	-PRON-	PRP
55314	1347	31	,	,	,
55314	1347	32	just	just	RB
55314	1347	33	after	after	IN
55314	1347	34	the	the	DT
55314	1347	35	last	last	JJ
55314	1347	36	basting	basting	NN
55314	1347	37	with	with	IN
55314	1347	38	butter	butter	NN
55314	1347	39	.	.	.
55314	1348	1	Apple	apple	NN
55314	1348	2	sauce	sauce	NN
55314	1348	3	;	;	:
55314	1348	4	mashed	mash	VBN
55314	1348	5	potatoes	potato	NNS
55314	1348	6	.	.	.
55314	1349	1	_	_	NNP
55314	1349	2	Loin	Loin	NNP
55314	1349	3	and	and	CC
55314	1349	4	Griskin	Griskin	NNP
55314	1349	5	.	.	.
55314	1349	6	_	_	NNP
55314	1349	7	Score	Score	NNP
55314	1349	8	the	the	DT
55314	1349	9	loin	loin	NN
55314	1349	10	,	,	,
55314	1349	11	and	and	CC
55314	1349	12	,	,	,
55314	1349	13	if	if	IN
55314	1349	14	you	-PRON-	PRP
55314	1349	15	like	like	VBP
55314	1349	16	,	,	,
55314	1349	17	stuff	stuff	VB
55314	1349	18	it	-PRON-	PRP
55314	1349	19	as	as	IN
55314	1349	20	the	the	DT
55314	1349	21	leg	leg	NN
55314	1349	22	,	,	,
55314	1349	23	or	or	CC
55314	1349	24	mix	mix	VB
55314	1349	25	powdered	powdered	JJ
55314	1349	26	sage	sage	NN
55314	1349	27	and	and	CC
55314	1349	28	finely	finely	RB
55314	1349	29	-	-	HYPH
55314	1349	30	chopped	chop	VBN
55314	1349	31	onion	onion	NN
55314	1349	32	with	with	IN
55314	1349	33	the	the	DT
55314	1349	34	basting	basting	NN
55314	1349	35	.	.	.
55314	1350	1	A	a	DT
55314	1350	2	loin	loin	NN
55314	1350	3	of	of	IN
55314	1350	4	5	5	CD
55314	1350	5	lbs	lbs	NN
55314	1350	6	.	.	.
55314	1351	1	two	two	CD
55314	1351	2	hours	hour	NNS
55314	1351	3	;	;	:
55314	1351	4	if	if	IN
55314	1351	5	very	very	RB
55314	1351	6	fat	fat	JJ
55314	1351	7	,	,	,
55314	1351	8	half	half	PDT
55314	1351	9	an	an	DT
55314	1351	10	hour	hour	NN
55314	1351	11	longer	long	RBR
55314	1351	12	.	.	.
55314	1352	1	A	a	DT
55314	1352	2	griskin	griskin	NN
55314	1352	3	of	of	IN
55314	1352	4	7	7	CD
55314	1352	5	or	or	CC
55314	1352	6	8	8	CD
55314	1352	7	lbs	lbs	NN
55314	1352	8	.	.	.
55314	1353	1	one	one	CD
55314	1353	2	hour	hour	NN
55314	1353	3	and	and	CC
55314	1353	4	a	a	DT
55314	1353	5	half	half	NN
55314	1353	6	.	.	.
55314	1354	1	Either	either	CC
55314	1354	2	of	of	IN
55314	1354	3	these	these	DT
55314	1354	4	may	may	MD
55314	1354	5	be	be	VB
55314	1354	6	baked	bake	VBN
55314	1354	7	.	.	.
55314	1355	1	Score	score	VB
55314	1355	2	the	the	DT
55314	1355	3	rind	rind	NN
55314	1355	4	,	,	,
55314	1355	5	rub	rub	VB
55314	1355	6	over	over	RP
55314	1355	7	it	-PRON-	PRP
55314	1355	8	well	well	RB
55314	1355	9	with	with	IN
55314	1355	10	butter	butter	NN
55314	1355	11	or	or	CC
55314	1355	12	oil	oil	NN
55314	1355	13	,	,	,
55314	1355	14	and	and	CC
55314	1355	15	stand	stand	VB
55314	1355	16	it	-PRON-	PRP
55314	1355	17	in	in	IN
55314	1355	18	a	a	DT
55314	1355	19	common	common	JJ
55314	1355	20	earthen	earthen	JJ
55314	1355	21	dish	dish	NN
55314	1355	22	,	,	,
55314	1355	23	with	with	IN
55314	1355	24	potatoes	potato	NNS
55314	1355	25	peeled	peel	VBN
55314	1355	26	and	and	CC
55314	1355	27	cut	cut	VBN
55314	1355	28	in	in	IN
55314	1355	29	quarters	quarter	NNS
55314	1355	30	;	;	:
55314	1355	31	and	and	CC
55314	1355	32	,	,	,
55314	1355	33	if	if	IN
55314	1355	34	you	-PRON-	PRP
55314	1355	35	like	like	VBP
55314	1355	36	,	,	,
55314	1355	37	add	add	VB
55314	1355	38	some	some	DT
55314	1355	39	apples	apple	NNS
55314	1355	40	also	also	RB
55314	1355	41	,	,	,
55314	1355	42	and	and	CC
55314	1355	43	two	two	CD
55314	1355	44	or	or	CC
55314	1355	45	three	three	CD
55314	1355	46	onions	onion	NNS
55314	1355	47	previously	previously	RB
55314	1355	48	parboiled	parboil	VBN
55314	1355	49	and	and	CC
55314	1355	50	cut	cut	VBN
55314	1355	51	up	up	RP
55314	1355	52	.	.	.
55314	1356	1	Dress	dress	VB
55314	1356	2	the	the	DT
55314	1356	3	pork	pork	NN
55314	1356	4	round	round	NN
55314	1356	5	with	with	IN
55314	1356	6	these	these	DT
55314	1356	7	when	when	WRB
55314	1356	8	you	-PRON-	PRP
55314	1356	9	serve	serve	VBP
55314	1356	10	it	-PRON-	PRP
55314	1356	11	.	.	.
55314	1357	1	_	_	NNP
55314	1357	2	Apples	Apples	NNP
55314	1357	3	roasted	roast	VBD
55314	1357	4	_	_	NNP
55314	1357	5	,	,	,
55314	1357	6	and	and	CC
55314	1357	7	sent	send	VBN
55314	1357	8	to	to	TO
55314	1357	9	table	table	NN
55314	1357	10	in	in	IN
55314	1357	11	their	-PRON-	PRP$
55314	1357	12	skins	skin	NNS
55314	1357	13	,	,	,
55314	1357	14	are	be	VBP
55314	1357	15	very	very	RB
55314	1357	16	good	good	JJ
55314	1357	17	with	with	IN
55314	1357	18	pork	pork	NN
55314	1357	19	.	.	.
55314	1358	1	_	_	NNP
55314	1358	2	Turkey	Turkey	NNP
55314	1358	3	.	.	.
55314	1358	4	_	_	NNP
55314	1358	5	It	-PRON-	PRP
55314	1358	6	is	be	VBZ
55314	1358	7	not	not	RB
55314	1358	8	a	a	DT
55314	1358	9	good	good	JJ
55314	1358	10	practice	practice	NN
55314	1358	11	to	to	TO
55314	1358	12	wash	wash	VB
55314	1358	13	poultry	poultry	NN
55314	1358	14	,	,	,
55314	1358	15	only	only	RB
55314	1358	16	to	to	TO
55314	1358	17	wipe	wipe	VB
55314	1358	18	it	-PRON-	PRP
55314	1358	19	out	out	RP
55314	1358	20	quite	quite	RB
55314	1358	21	clean	clean	JJ
55314	1358	22	;	;	:
55314	1358	23	but	but	CC
55314	1358	24	if	if	IN
55314	1358	25	it	-PRON-	PRP
55314	1358	26	be	be	VBP
55314	1358	27	_	_	NNP
55314	1358	28	necessary	necessary	JJ
55314	1358	29	_	_	NNP
55314	1358	30	to	to	TO
55314	1358	31	wash	wash	VB
55314	1358	32	it	-PRON-	PRP
55314	1358	33	,	,	,
55314	1358	34	then	then	RB
55314	1358	35	dredge	dredge	VB
55314	1358	36	flour	flour	NN
55314	1358	37	over	over	RB
55314	1358	38	before	before	IN
55314	1358	39	you	-PRON-	PRP
55314	1358	40	put	put	VBP
55314	1358	41	it	-PRON-	PRP
55314	1358	42	down	down	RP
55314	1358	43	to	to	IN
55314	1358	44	the	the	DT
55314	1358	45	fire	fire	NN
55314	1358	46	.	.	.
55314	1359	1	A	a	DT
55314	1359	2	turkey	turkey	NN
55314	1359	3	ought	ought	MD
55314	1359	4	to	to	TO
55314	1359	5	hang	hang	VB
55314	1359	6	as	as	RB
55314	1359	7	long	long	RB
55314	1359	8	as	as	IN
55314	1359	9	the	the	DT
55314	1359	10	weather	weather	NN
55314	1359	11	will	will	MD
55314	1359	12	allow	allow	VB
55314	1359	13	.	.	.
55314	1360	1	Take	take	VB
55314	1360	2	care	care	NN
55314	1360	3	,	,	,
55314	1360	4	in	in	IN
55314	1360	5	drawing	draw	VBG
55314	1360	6	,	,	,
55314	1360	7	not	not	RB
55314	1360	8	to	to	TO
55314	1360	9	break	break	VB
55314	1360	10	the	the	DT
55314	1360	11	gall	gall	NN
55314	1360	12	bag	bag	NN
55314	1360	13	,	,	,
55314	1360	14	for	for	IN
55314	1360	15	no	no	DT
55314	1360	16	washing	washing	NN
55314	1360	17	would	would	MD
55314	1360	18	cure	cure	VB
55314	1360	19	the	the	DT
55314	1360	20	mischief	mischief	NN
55314	1360	21	.	.	.
55314	1361	1	It	-PRON-	PRP
55314	1361	2	is	be	VBZ
55314	1361	3	still	still	RB
55314	1361	4	the	the	DT
55314	1361	5	custom	custom	NN
55314	1361	6	,	,	,
55314	1361	7	in	in	IN
55314	1361	8	some	some	DT
55314	1361	9	counties	county	NNS
55314	1361	10	,	,	,
55314	1361	11	to	to	TO
55314	1361	12	send	send	VB
55314	1361	13	a	a	DT
55314	1361	14	roast	roast	NN
55314	1361	15	turkey	turkey	NN
55314	1361	16	to	to	TO
55314	1361	17	table	table	VB
55314	1361	18	with	with	IN
55314	1361	19	its	-PRON-	PRP$
55314	1361	20	head	head	NN
55314	1361	21	on	on	IN
55314	1361	22	.	.	.
55314	1362	1	Press	press	VB
55314	1362	2	down	down	IN
55314	1362	3	the	the	DT
55314	1362	4	breast	breast	NN
55314	1362	5	-	-	HYPH
55314	1362	6	bone	bone	NN
55314	1362	7	.	.	.
55314	1363	1	Fill	fill	VB
55314	1363	2	the	the	DT
55314	1363	3	craw	craw	NN
55314	1363	4	with	with	IN
55314	1363	5	a	a	DT
55314	1363	6	stuffing	stuffing	NN
55314	1363	7	as	as	IN
55314	1363	8	follows	follow	VBZ
55314	1363	9	:	:	:
55314	1363	10	a	a	DT
55314	1363	11	large	large	JJ
55314	1363	12	cup	cup	NN
55314	1363	13	of	of	IN
55314	1363	14	bread	bread	NN
55314	1363	15	-	-	HYPH
55314	1363	16	crumbs	crumb	NNS
55314	1363	17	,	,	,
55314	1363	18	2	2	CD
55314	1363	19	oz	oz	UH
55314	1363	20	.	.	.
55314	1364	1	minced	mince	VBN
55314	1364	2	beef	beef	NN
55314	1364	3	suet	suet	NN
55314	1364	4	,	,	,
55314	1364	5	a	a	DT
55314	1364	6	little	little	JJ
55314	1364	7	parsley	parsley	NN
55314	1364	8	(	(	-LRB-
55314	1364	9	always	always	RB
55314	1364	10	parboiled	parboil	VBN
55314	1364	11	,	,	,
55314	1364	12	as	as	RB
55314	1364	13	well	well	RB
55314	1364	14	as	as	IN
55314	1364	15	onions	onion	NNS
55314	1364	16	,	,	,
55314	1364	17	for	for	IN
55314	1364	18	stuffings	stuffing	NNS
55314	1364	19	)	)	-RRB-
55314	1364	20	,	,	,
55314	1364	21	a	a	DT
55314	1364	22	little	little	JJ
55314	1364	23	grated	grated	JJ
55314	1364	24	lemon	lemon	NN
55314	1364	25	peel	peel	NN
55314	1364	26	,	,	,
55314	1364	27	two	two	CD
55314	1364	28	or	or	CC
55314	1364	29	three	three	CD
55314	1364	30	sprigs	sprig	NNS
55314	1364	31	of	of	IN
55314	1364	32	thyme	thyme	NNS
55314	1364	33	,	,	,
55314	1364	34	some	some	DT
55314	1364	35	nutmeg	nutmeg	NNS
55314	1364	36	,	,	,
55314	1364	37	pepper	pepper	NN
55314	1364	38	and	and	CC
55314	1364	39	salt	salt	NN
55314	1364	40	;	;	:
55314	1364	41	mix	mix	VB
55314	1364	42	the	the	DT
55314	1364	43	whole	whole	JJ
55314	1364	44	well	well	UH
55314	1364	45	,	,	,
55314	1364	46	and	and	CC
55314	1364	47	cement	cement	VB
55314	1364	48	it	-PRON-	PRP
55314	1364	49	with	with	IN
55314	1364	50	an	an	DT
55314	1364	51	egg	egg	NN
55314	1364	52	.	.	.
55314	1365	1	Add	add	VB
55314	1365	2	,	,	,
55314	1365	3	if	if	IN
55314	1365	4	you	-PRON-	PRP
55314	1365	5	choose	choose	VBP
55314	1365	6	,	,	,
55314	1365	7	parboiled	parboil	VBD
55314	1365	8	oysters	oyster	NNS
55314	1365	9	(	(	-LRB-
55314	1365	10	a	a	DT
55314	1365	11	few	few	JJ
55314	1365	12	)	)	-RRB-
55314	1365	13	,	,	,
55314	1365	14	or	or	CC
55314	1365	15	a	a	DT
55314	1365	16	little	little	JJ
55314	1365	17	grated	grated	JJ
55314	1365	18	ham	ham	NN
55314	1365	19	.	.	.
55314	1366	1	Do	do	VBP
55314	1366	2	not	not	RB
55314	1366	3	stuff	stuff	VB
55314	1366	4	too	too	RB
55314	1366	5	full	full	JJ
55314	1366	6	,	,	,
55314	1366	7	and	and	CC
55314	1366	8	keep	keep	VB
55314	1366	9	back	back	RB
55314	1366	10	some	some	DT
55314	1366	11	of	of	IN
55314	1366	12	the	the	DT
55314	1366	13	stuffing	stuffing	NN
55314	1366	14	to	to	TO
55314	1366	15	make	make	VB
55314	1366	16	little	little	JJ
55314	1366	17	balls	ball	NNS
55314	1366	18	,	,	,
55314	1366	19	to	to	TO
55314	1366	20	fry	fry	VB
55314	1366	21	and	and	CC
55314	1366	22	garnish	garnish	VB
55314	1366	23	with	with	IN
55314	1366	24	,	,	,
55314	1366	25	unless	unless	IN
55314	1366	26	you	-PRON-	PRP
55314	1366	27	have	have	VBP
55314	1366	28	sausages	sausage	NNS
55314	1366	29	.	.	.
55314	1367	1	Paper	paper	NN
55314	1367	2	the	the	DT
55314	1367	3	breast	breast	NN
55314	1367	4	.	.	.
55314	1368	1	Score	score	VB
55314	1368	2	the	the	DT
55314	1368	3	gizzard	gizzard	NN
55314	1368	4	,	,	,
55314	1368	5	dip	dip	VB
55314	1368	6	it	-PRON-	PRP
55314	1368	7	in	in	IN
55314	1368	8	melted	melted	JJ
55314	1368	9	butter	butter	NN
55314	1368	10	,	,	,
55314	1368	11	and	and	CC
55314	1368	12	then	then	RB
55314	1368	13	in	in	IN
55314	1368	14	bread	bread	NN
55314	1368	15	-	-	HYPH
55314	1368	16	crumbs	crumb	NNS
55314	1368	17	,	,	,
55314	1368	18	fix	fix	VB
55314	1368	19	it	-PRON-	PRP
55314	1368	20	under	under	IN
55314	1368	21	the	the	DT
55314	1368	22	pinion	pinion	NN
55314	1368	23	,	,	,
55314	1368	24	cover	cover	VB
55314	1368	25	it	-PRON-	PRP
55314	1368	26	with	with	IN
55314	1368	27	buttered	butter	VBN
55314	1368	28	paper	paper	NN
55314	1368	29	,	,	,
55314	1368	30	and	and	CC
55314	1368	31	be	be	VB
55314	1368	32	sure	sure	JJ
55314	1368	33	that	that	IN
55314	1368	34	it	-PRON-	PRP
55314	1368	35	has	have	VBZ
55314	1368	36	its	-PRON-	PRP$
55314	1368	37	share	share	NN
55314	1368	38	of	of	IN
55314	1368	39	basting	basting	NN
55314	1368	40	,	,	,
55314	1368	41	as	as	RB
55314	1368	42	well	well	RB
55314	1368	43	as	as	IN
55314	1368	44	the	the	DT
55314	1368	45	liver	liver	NN
55314	1368	46	,	,	,
55314	1368	47	which	which	WDT
55314	1368	48	must	must	MD
55314	1368	49	be	be	VB
55314	1368	50	placed	place	VBN
55314	1368	51	under	under	IN
55314	1368	52	the	the	DT
55314	1368	53	other	other	JJ
55314	1368	54	pinion	pinion	NN
55314	1368	55	.	.	.
55314	1369	1	The	the	DT
55314	1369	2	fire	fire	NN
55314	1369	3	must	must	MD
55314	1369	4	be	be	VB
55314	1369	5	the	the	DT
55314	1369	6	same	same	JJ
55314	1369	7	as	as	IN
55314	1369	8	for	for	IN
55314	1369	9	beef	beef	NN
55314	1369	10	.	.	.
55314	1370	1	Keep	keep	VB
55314	1370	2	the	the	DT
55314	1370	3	turkey	turkey	NN
55314	1370	4	at	at	IN
55314	1370	5	a	a	DT
55314	1370	6	distance	distance	NN
55314	1370	7	from	from	IN
55314	1370	8	the	the	DT
55314	1370	9	fire	fire	NN
55314	1370	10	,	,	,
55314	1370	11	at	at	IN
55314	1370	12	first	first	RB
55314	1370	13	,	,	,
55314	1370	14	that	that	IN
55314	1370	15	the	the	DT
55314	1370	16	breast	breast	NN
55314	1370	17	and	and	CC
55314	1370	18	legs	leg	NNS
55314	1370	19	may	may	MD
55314	1370	20	be	be	VB
55314	1370	21	done	do	VBN
55314	1370	22	.	.	.
55314	1371	1	A	a	DT
55314	1371	2	very	very	RB
55314	1371	3	large	large	JJ
55314	1371	4	one	one	NN
55314	1371	5	will	will	MD
55314	1371	6	require	require	VB
55314	1371	7	three	three	CD
55314	1371	8	hours	hour	NNS
55314	1371	9	,	,	,
55314	1371	10	and	and	CC
55314	1371	11	is	be	VBZ
55314	1371	12	never	never	RB
55314	1371	13	so	so	RB
55314	1371	14	good	good	JJ
55314	1371	15	as	as	IN
55314	1371	16	a	a	DT
55314	1371	17	{	{	-LRB-
55314	1371	18	76}moderate	76}moderate	CD
55314	1371	19	sized	sized	JJ
55314	1371	20	one	one	CD
55314	1371	21	,	,	,
55314	1371	22	such	such	JJ
55314	1371	23	as	as	IN
55314	1371	24	will	will	MD
55314	1371	25	roast	roast	VB
55314	1371	26	in	in	IN
55314	1371	27	little	little	JJ
55314	1371	28	more	more	JJR
55314	1371	29	than	than	IN
55314	1371	30	one	one	CD
55314	1371	31	hour	hour	NN
55314	1371	32	and	and	CC
55314	1371	33	a	a	DT
55314	1371	34	half	half	NN
55314	1371	35	.	.	.
55314	1372	1	Dredge	dredge	NN
55314	1372	2	with	with	IN
55314	1372	3	flour	flour	NN
55314	1372	4	,	,	,
55314	1372	5	and	and	CC
55314	1372	6	baste	baste	NNP
55314	1372	7	with	with	IN
55314	1372	8	fresh	fresh	JJ
55314	1372	9	butter	butter	NN
55314	1372	10	,	,	,
55314	1372	11	or	or	CC
55314	1372	12	wash	wash	VB
55314	1372	13	it	-PRON-	PRP
55314	1372	14	with	with	IN
55314	1372	15	salt	salt	NN
55314	1372	16	butter	butter	NN
55314	1372	17	.	.	.
55314	1373	1	Half	half	PDT
55314	1373	2	an	an	DT
55314	1373	3	hour	hour	NN
55314	1373	4	before	before	IN
55314	1373	5	it	-PRON-	PRP
55314	1373	6	is	be	VBZ
55314	1373	7	done	do	VBN
55314	1373	8	,	,	,
55314	1373	9	take	take	VB
55314	1373	10	off	off	RP
55314	1373	11	the	the	DT
55314	1373	12	paper	paper	NN
55314	1373	13	,	,	,
55314	1373	14	to	to	TO
55314	1373	15	let	let	VB
55314	1373	16	the	the	DT
55314	1373	17	turkey	turkey	NNP
55314	1373	18	brown	brown	NNP
55314	1373	19	,	,	,
55314	1373	20	and	and	CC
55314	1373	21	when	when	WRB
55314	1373	22	the	the	DT
55314	1373	23	steam	steam	NN
55314	1373	24	draws	draw	VBZ
55314	1373	25	towards	towards	IN
55314	1373	26	the	the	DT
55314	1373	27	fire	fire	NN
55314	1373	28	,	,	,
55314	1373	29	lightly	lightly	RB
55314	1373	30	dredge	dredge	VB
55314	1373	31	it	-PRON-	PRP
55314	1373	32	with	with	IN
55314	1373	33	flour	flour	NN
55314	1373	34	;	;	:
55314	1373	35	then	then	RB
55314	1373	36	put	put	VB
55314	1373	37	a	a	DT
55314	1373	38	good	good	JJ
55314	1373	39	sized	sized	JJ
55314	1373	40	piece	piece	NN
55314	1373	41	of	of	IN
55314	1373	42	butter	butter	NN
55314	1373	43	in	in	IN
55314	1373	44	the	the	DT
55314	1373	45	basting	basting	NN
55314	1373	46	ladle	ladle	NN
55314	1373	47	,	,	,
55314	1373	48	hold	hold	VB
55314	1373	49	it	-PRON-	PRP
55314	1373	50	over	over	IN
55314	1373	51	the	the	DT
55314	1373	52	turkey	turkey	NN
55314	1373	53	,	,	,
55314	1373	54	and	and	CC
55314	1373	55	let	let	VB
55314	1373	56	it	-PRON-	PRP
55314	1373	57	drop	drop	VB
55314	1373	58	over	over	IN
55314	1373	59	it	-PRON-	PRP
55314	1373	60	as	as	IN
55314	1373	61	it	-PRON-	PRP
55314	1373	62	melts	melt	VBZ
55314	1373	63	.	.	.
55314	1374	1	This	this	DT
55314	1374	2	will	will	MD
55314	1374	3	give	give	VB
55314	1374	4	a	a	DT
55314	1374	5	finer	fine	JJR
55314	1374	6	froth	froth	NN
55314	1374	7	than	than	IN
55314	1374	8	basting	baste	VBG
55314	1374	9	from	from	IN
55314	1374	10	the	the	DT
55314	1374	11	dripping	dripping	JJ
55314	1374	12	-	-	HYPH
55314	1374	13	pan	pan	NN
55314	1374	14	.	.	.
55314	1375	1	Clear	clear	JJ
55314	1375	2	gravy	gravy	NN
55314	1375	3	in	in	IN
55314	1375	4	the	the	DT
55314	1375	5	dish	dish	NN
55314	1375	6	,	,	,
55314	1375	7	and	and	CC
55314	1375	8	more	more	JJR
55314	1375	9	in	in	IN
55314	1375	10	a	a	DT
55314	1375	11	tureen	tureen	NN
55314	1375	12	,	,	,
55314	1375	13	with	with	IN
55314	1375	14	egg	egg	NN
55314	1375	15	,	,	,
55314	1375	16	bread	bread	NN
55314	1375	17	,	,	,
55314	1375	18	or	or	CC
55314	1375	19	oyster	oyster	JJ
55314	1375	20	sauce	sauce	NN
55314	1375	21	,	,	,
55314	1375	22	in	in	IN
55314	1375	23	another	another	DT
55314	1375	24	.	.	.
55314	1376	1	Chine	Chine	NNP
55314	1376	2	and	and	CC
55314	1376	3	greens	greens	NNP
55314	1376	4	.	.	.
55314	1377	1	_	_	NNP
55314	1377	2	Capons	Capons	NNPS
55314	1377	3	and	and	CC
55314	1377	4	common	common	JJ
55314	1377	5	Fowls	Fowls	NNP
55314	1377	6	.	.	.
55314	1377	7	_	_	NNP
55314	1377	8	Roasted	roast	VBD
55314	1377	9	the	the	DT
55314	1377	10	same	same	JJ
55314	1377	11	as	as	IN
55314	1377	12	turkeys	turkey	NNS
55314	1377	13	,	,	,
55314	1377	14	and	and	CC
55314	1377	15	stuffed	stuff	VBN
55314	1377	16	,	,	,
55314	1377	17	if	if	IN
55314	1377	18	the	the	DT
55314	1377	19	size	size	NN
55314	1377	20	will	will	MD
55314	1377	21	admit	admit	VB
55314	1377	22	.	.	.
55314	1378	1	A	a	DT
55314	1378	2	large	large	JJ
55314	1378	3	,	,	,
55314	1378	4	full	full	RB
55314	1378	5	-	-	HYPH
55314	1378	6	grown	grown	JJ
55314	1378	7	fowl	fowl	NN
55314	1378	8	will	will	MD
55314	1378	9	take	take	VB
55314	1378	10	about	about	RB
55314	1378	11	one	one	CD
55314	1378	12	hour	hour	NN
55314	1378	13	and	and	CC
55314	1378	14	a	a	DT
55314	1378	15	quarter	quarter	NN
55314	1378	16	;	;	:
55314	1378	17	a	a	DT
55314	1378	18	chicken	chicken	NN
55314	1378	19	from	from	IN
55314	1378	20	thirty	thirty	CD
55314	1378	21	to	to	IN
55314	1378	22	forty	forty	CD
55314	1378	23	minutes	minute	NNS
55314	1378	24	.	.	.
55314	1379	1	The	the	DT
55314	1379	2	sauces	sauce	NNS
55314	1379	3	for	for	IN
55314	1379	4	fowls	fowl	NNS
55314	1379	5	are	be	VBP
55314	1379	6	,	,	,
55314	1379	7	gravy	gravy	NNP
55314	1379	8	,	,	,
55314	1379	9	parsley	parsley	NN
55314	1379	10	,	,	,
55314	1379	11	and	and	CC
55314	1379	12	butter	butter	NN
55314	1379	13	,	,	,
55314	1379	14	either	either	CC
55314	1379	15	with	with	IN
55314	1379	16	or	or	CC
55314	1379	17	without	without	IN
55314	1379	18	the	the	DT
55314	1379	19	liver	liver	NN
55314	1379	20	(	(	-LRB-
55314	1379	21	roasted	roasted	JJ
55314	1379	22	)	)	-RRB-
55314	1379	23	chopped	chop	VBN
55314	1379	24	up	up	RP
55314	1379	25	in	in	IN
55314	1379	26	it	-PRON-	PRP
55314	1379	27	,	,	,
55314	1379	28	or	or	CC
55314	1379	29	mushroom	mushroom	NN
55314	1379	30	,	,	,
55314	1379	31	bread	bread	NN
55314	1379	32	or	or	CC
55314	1379	33	egg	egg	NN
55314	1379	34	sauce	sauce	NN
55314	1379	35	.	.	.
55314	1380	1	Three	three	CD
55314	1380	2	or	or	CC
55314	1380	3	four	four	CD
55314	1380	4	slices	slice	NNS
55314	1380	5	of	of	IN
55314	1380	6	fat	fat	NN
55314	1380	7	bacon	bacon	NN
55314	1380	8	,	,	,
55314	1380	9	not	not	RB
55314	1380	10	too	too	RB
55314	1380	11	thick	thick	JJ
55314	1380	12	,	,	,
55314	1380	13	may	may	MD
55314	1380	14	be	be	VB
55314	1380	15	attached	attach	VBN
55314	1380	16	by	by	IN
55314	1380	17	skewers	skewer	NNS
55314	1380	18	to	to	IN
55314	1380	19	the	the	DT
55314	1380	20	breast	breast	NN
55314	1380	21	of	of	IN
55314	1380	22	a	a	DT
55314	1380	23	fowl	fowl	NN
55314	1380	24	,	,	,
55314	1380	25	and	and	CC
55314	1380	26	is	be	VBZ
55314	1380	27	an	an	DT
55314	1380	28	improvement	improvement	NN
55314	1380	29	to	to	IN
55314	1380	30	a	a	DT
55314	1380	31	large	large	JJ
55314	1380	32	one	one	NN
55314	1380	33	.	.	.
55314	1381	1	_	_	NNP
55314	1381	2	Goose	Goose	NNP
55314	1381	3	.	.	.
55314	1381	4	_	_	NNP
55314	1381	5	Well	well	UH
55314	1381	6	wash	wash	NNP
55314	1381	7	and	and	CC
55314	1381	8	dry	dry	VB
55314	1381	9	it	-PRON-	PRP
55314	1381	10	in	in	IN
55314	1381	11	a	a	DT
55314	1381	12	cloth	cloth	NN
55314	1381	13	;	;	:
55314	1381	14	then	then	RB
55314	1381	15	stuff	stuff	VB
55314	1381	16	it	-PRON-	PRP
55314	1381	17	with	with	IN
55314	1381	18	four	four	CD
55314	1381	19	onions	onion	NNS
55314	1381	20	,	,	,
55314	1381	21	parboiled	parboil	VBN
55314	1381	22	,	,	,
55314	1381	23	a	a	DT
55314	1381	24	fourth	fourth	JJ
55314	1381	25	of	of	IN
55314	1381	26	their	-PRON-	PRP$
55314	1381	27	bulk	bulk	NN
55314	1381	28	in	in	IN
55314	1381	29	sage	sage	NN
55314	1381	30	,	,	,
55314	1381	31	and	and	CC
55314	1381	32	half	half	NN
55314	1381	33	,	,	,
55314	1381	34	or	or	CC
55314	1381	35	,	,	,
55314	1381	36	if	if	IN
55314	1381	37	you	-PRON-	PRP
55314	1381	38	like	like	VBP
55314	1381	39	it	-PRON-	PRP
55314	1381	40	,	,	,
55314	1381	41	the	the	DT
55314	1381	42	whole	whole	NN
55314	1381	43	of	of	IN
55314	1381	44	the	the	DT
55314	1381	45	liver	liver	NN
55314	1381	46	;	;	:
55314	1381	47	parboil	parboil	VB
55314	1381	48	these	these	DT
55314	1381	49	together	together	RB
55314	1381	50	slightly	slightly	RB
55314	1381	51	,	,	,
55314	1381	52	and	and	CC
55314	1381	53	mix	mix	VB
55314	1381	54	them	-PRON-	PRP
55314	1381	55	with	with	IN
55314	1381	56	the	the	DT
55314	1381	57	crumb	crumb	NN
55314	1381	58	of	of	IN
55314	1381	59	a	a	DT
55314	1381	60	penny	penny	NN
55314	1381	61	loaf	loaf	NN
55314	1381	62	and	and	CC
55314	1381	63	an	an	DT
55314	1381	64	egg	egg	NN
55314	1381	65	.	.	.
55314	1382	1	_	_	NNP
55314	1382	2	Or	or	CC
55314	1382	3	_	_	NNP
55314	1382	4	,	,	,
55314	1382	5	prepare	prepare	VB
55314	1382	6	a	a	DT
55314	1382	7	stuffing	stuffing	NN
55314	1382	8	of	of	IN
55314	1382	9	six	six	CD
55314	1382	10	good	good	JJ
55314	1382	11	onions	onion	NNS
55314	1382	12	,	,	,
55314	1382	13	two	two	CD
55314	1382	14	or	or	CC
55314	1382	15	three	three	CD
55314	1382	16	apples	apple	NNS
55314	1382	17	,	,	,
55314	1382	18	and	and	CC
55314	1382	19	some	some	DT
55314	1382	20	sage	sage	NN
55314	1382	21	;	;	:
55314	1382	22	chop	chop	VB
55314	1382	23	these	these	DT
55314	1382	24	together	together	RB
55314	1382	25	quite	quite	RB
55314	1382	26	fine	fine	JJ
55314	1382	27	,	,	,
55314	1382	28	season	season	NN
55314	1382	29	with	with	IN
55314	1382	30	pepper	pepper	NN
55314	1382	31	and	and	CC
55314	1382	32	salt	salt	NN
55314	1382	33	,	,	,
55314	1382	34	and	and	CC
55314	1382	35	warm	warm	VB
55314	1382	36	it	-PRON-	PRP
55314	1382	37	in	in	IN
55314	1382	38	a	a	DT
55314	1382	39	saucepan	saucepan	NN
55314	1382	40	sufficient	sufficient	JJ
55314	1382	41	to	to	IN
55314	1382	42	half	half	JJ
55314	1382	43	cook	cook	VB
55314	1382	44	it	-PRON-	PRP
55314	1382	45	.	.	.
55314	1383	1	Put	put	VB
55314	1383	2	the	the	DT
55314	1383	3	stuffing	stuffing	NN
55314	1383	4	in	in	IN
55314	1383	5	the	the	DT
55314	1383	6	goose	goose	NN
55314	1383	7	,	,	,
55314	1383	8	tie	tie	VB
55314	1383	9	that	that	DT
55314	1383	10	tightly	tightly	RB
55314	1383	11	at	at	IN
55314	1383	12	both	both	DT
55314	1383	13	ends	end	NNS
55314	1383	14	,	,	,
55314	1383	15	when	when	WRB
55314	1383	16	on	on	IN
55314	1383	17	the	the	DT
55314	1383	18	spit	spit	NN
55314	1383	19	:	:	:
55314	1383	20	keep	keep	VB
55314	1383	21	it	-PRON-	PRP
55314	1383	22	papered	paper	VBN
55314	1383	23	the	the	DT
55314	1383	24	first	first	JJ
55314	1383	25	hour	hour	NN
55314	1383	26	,	,	,
55314	1383	27	and	and	CC
55314	1383	28	baste	baste	NNP
55314	1383	29	with	with	IN
55314	1383	30	a	a	DT
55314	1383	31	little	little	JJ
55314	1383	32	dripping	dripping	NN
55314	1383	33	.	.	.
55314	1384	1	Froth	froth	VB
55314	1384	2	it	-PRON-	PRP
55314	1384	3	the	the	DT
55314	1384	4	same	same	JJ
55314	1384	5	as	as	IN
55314	1384	6	turkey	turkey	NNP
55314	1384	7	.	.	.
55314	1385	1	The	the	DT
55314	1385	2	fire	fire	NN
55314	1385	3	must	must	MD
55314	1385	4	be	be	VB
55314	1385	5	kept	keep	VBN
55314	1385	6	brisk	brisk	JJ
55314	1385	7	.	.	.
55314	1386	1	A	a	DT
55314	1386	2	large	large	JJ
55314	1386	3	goose	goose	NN
55314	1386	4	will	will	MD
55314	1386	5	require	require	VB
55314	1386	6	two	two	CD
55314	1386	7	hours	hour	NNS
55314	1386	8	.	.	.
55314	1387	1	Take	take	VB
55314	1387	2	it	-PRON-	PRP
55314	1387	3	up	up	RP
55314	1387	4	before	before	IN
55314	1387	5	the	the	DT
55314	1387	6	breast	breast	NN
55314	1387	7	falls	fall	VBZ
55314	1387	8	.	.	.
55314	1388	1	Its	-PRON-	PRP$
55314	1388	2	own	own	JJ
55314	1388	3	gravy	gravy	NN
55314	1388	4	is	be	VBZ
55314	1388	5	not	not	RB
55314	1388	6	good	good	JJ
55314	1388	7	.	.	.
55314	1389	1	Serve	serve	VB
55314	1389	2	a	a	DT
55314	1389	3	good	good	JJ
55314	1389	4	gravy	gravy	NN
55314	1389	5	flavoured	flavour	VBN
55314	1389	6	with	with	IN
55314	1389	7	port	port	NN
55314	1389	8	wine	wine	NN
55314	1389	9	,	,	,
55314	1389	10	or	or	CC
55314	1389	11	cider	cider	NN
55314	1389	12	,	,	,
55314	1389	13	and	and	CC
55314	1389	14	walnut	walnut	NNP
55314	1389	15	catsup	catsup	NNP
55314	1389	16	,	,	,
55314	1389	17	also	also	RB
55314	1389	18	a	a	DT
55314	1389	19	table	table	NN
55314	1389	20	-	-	HYPH
55314	1389	21	spoonful	spoonful	JJ
55314	1389	22	of	of	IN
55314	1389	23	made	make	VBN
55314	1389	24	mustard.--It	mustard.--it	NN
55314	1389	25	is	be	VBZ
55314	1389	26	a	a	DT
55314	1389	27	good	good	JJ
55314	1389	28	plan	plan	NN
55314	1389	29	for	for	IN
55314	1389	30	the	the	DT
55314	1389	31	cook	cook	NN
55314	1389	32	to	to	TO
55314	1389	33	cut	cut	VB
55314	1389	34	up	up	RP
55314	1389	35	the	the	DT
55314	1389	36	goose	goose	NN
55314	1389	37	,	,	,
55314	1389	38	remove	remove	VB
55314	1389	39	the	the	DT
55314	1389	40	joints	joint	NNS
55314	1389	41	separately	separately	RB
55314	1389	42	on	on	IN
55314	1389	43	another	another	DT
55314	1389	44	_	_	NNP
55314	1389	45	hot	hot	JJ
55314	1389	46	_	_	NNP
55314	1389	47	dish	dish	NN
55314	1389	48	,	,	,
55314	1389	49	then	then	RB
55314	1389	50	pour	pour	VB
55314	1389	51	the	the	DT
55314	1389	52	gravy	gravy	NN
55314	1389	53	boiling	boil	VBG
55314	1389	54	hot	hot	JJ
55314	1389	55	over	over	RB
55314	1389	56	.	.	.
55314	1390	1	This	this	DT
55314	1390	2	may	may	MD
55314	1390	3	not	not	RB
55314	1390	4	be	be	VB
55314	1390	5	fashionable	fashionable	JJ
55314	1390	6	,	,	,
55314	1390	7	but	but	CC
55314	1390	8	it	-PRON-	PRP
55314	1390	9	preserves	preserve	VBZ
55314	1390	10	the	the	DT
55314	1390	11	{	{	-LRB-
55314	1390	12	77}goose	77}goose	NN
55314	1390	13	from	from	IN
55314	1390	14	eating	eat	VBG
55314	1390	15	_	_	NNP
55314	1390	16	greasy	greasy	NN
55314	1390	17	_	_	NNP
55314	1390	18	,	,	,
55314	1390	19	saves	save	VBZ
55314	1390	20	the	the	DT
55314	1390	21	lady	lady	NN
55314	1390	22	of	of	IN
55314	1390	23	the	the	DT
55314	1390	24	house	house	NN
55314	1390	25	trouble	trouble	NN
55314	1390	26	,	,	,
55314	1390	27	and	and	CC
55314	1390	28	insures	insure	VBZ
55314	1390	29	its	-PRON-	PRP$
55314	1390	30	being	be	VBG
55314	1390	31	hot	hot	JJ
55314	1390	32	when	when	WRB
55314	1390	33	helped	help	VBN
55314	1390	34	.	.	.
55314	1391	1	Serve	serve	VB
55314	1391	2	apple	apple	NN
55314	1391	3	sauce.--Some	sauce.--some	CD
55314	1391	4	persons	person	NNS
55314	1391	5	like	like	IN
55314	1391	6	goose	goose	NN
55314	1391	7	stuffed	stuff	VBN
55314	1391	8	with	with	IN
55314	1391	9	potatoes	potato	NNS
55314	1391	10	,	,	,
55314	1391	11	previously	previously	RB
55314	1391	12	boiled	boil	VBN
55314	1391	13	,	,	,
55314	1391	14	then	then	RB
55314	1391	15	mashed	mash	VBD
55314	1391	16	without	without	IN
55314	1391	17	butter	butter	NN
55314	1391	18	,	,	,
55314	1391	19	and	and	CC
55314	1391	20	well	well	RB
55314	1391	21	peppered	peppered	JJ
55314	1391	22	and	and	CC
55314	1391	23	salted	salt	VBD
55314	1391	24	.	.	.
55314	1392	1	_	_	NNP
55314	1392	2	Green	Green	NNP
55314	1392	3	Geese	Geese	NNP
55314	1392	4	_	_	NNP
55314	1392	5	Will	Will	MD
55314	1392	6	roast	roast	VB
55314	1392	7	in	in	IN
55314	1392	8	half	half	PDT
55314	1392	9	an	an	DT
55314	1392	10	hour	hour	NN
55314	1392	11	;	;	:
55314	1392	12	are	be	VBP
55314	1392	13	not	not	RB
55314	1392	14	stuffed	stuff	VBN
55314	1392	15	.	.	.
55314	1393	1	Put	put	VB
55314	1393	2	a	a	DT
55314	1393	3	good	good	JJ
55314	1393	4	sized	sized	JJ
55314	1393	5	piece	piece	NN
55314	1393	6	of	of	IN
55314	1393	7	butter	butter	NN
55314	1393	8	inside	inside	RB
55314	1393	9	,	,	,
55314	1393	10	pepper	pepper	NN
55314	1393	11	and	and	CC
55314	1393	12	salt	salt	NN
55314	1393	13	.	.	.
55314	1394	1	Froth	froth	NN
55314	1394	2	and	and	CC
55314	1394	3	brown	brown	NN
55314	1394	4	nicely	nicely	RB
55314	1394	5	.	.	.
55314	1395	1	Gooseberry	Gooseberry	NNP
55314	1395	2	sauce	sauce	NN
55314	1395	3	.	.	.
55314	1396	1	_	_	NNP
55314	1396	2	Ducks	Ducks	NNP
55314	1396	3	_	_	NNP
55314	1396	4	Will	Will	MD
55314	1396	5	keep	keep	VB
55314	1396	6	three	three	CD
55314	1396	7	days	day	NNS
55314	1396	8	,	,	,
55314	1396	9	but	but	CC
55314	1396	10	are	be	VBP
55314	1396	11	better	well	RBR
55314	1396	12	dressed	dress	VBN
55314	1396	13	the	the	DT
55314	1396	14	day	day	NN
55314	1396	15	they	-PRON-	PRP
55314	1396	16	are	be	VBP
55314	1396	17	killed	kill	VBN
55314	1396	18	.	.	.
55314	1397	1	Ducks	duck	NNS
55314	1397	2	may	may	MD
55314	1397	3	be	be	VB
55314	1397	4	stuffed	stuff	VBN
55314	1397	5	or	or	CC
55314	1397	6	not	not	RB
55314	1397	7	(	(	-LRB-
55314	1397	8	the	the	DT
55314	1397	9	same	same	JJ
55314	1397	10	as	as	IN
55314	1397	11	geese	geese	JJ
55314	1397	12	)	)	-RRB-
55314	1397	13	,	,	,
55314	1397	14	according	accord	VBG
55314	1397	15	to	to	IN
55314	1397	16	taste	taste	NN
55314	1397	17	.	.	.
55314	1398	1	But	but	CC
55314	1398	2	if	if	IN
55314	1398	3	two	two	CD
55314	1398	4	are	be	VBP
55314	1398	5	roasted	roast	VBN
55314	1398	6	,	,	,
55314	1398	7	one	one	PRP
55314	1398	8	may	may	MD
55314	1398	9	be	be	VB
55314	1398	10	stuffed	stuff	VBN
55314	1398	11	,	,	,
55314	1398	12	and	and	CC
55314	1398	13	the	the	DT
55314	1398	14	other	other	JJ
55314	1398	15	merely	merely	RB
55314	1398	16	seasoned	season	VBN
55314	1398	17	inside	inside	RB
55314	1398	18	,	,	,
55314	1398	19	with	with	IN
55314	1398	20	pepper	pepper	NN
55314	1398	21	,	,	,
55314	1398	22	salt	salt	NN
55314	1398	23	,	,	,
55314	1398	24	an	an	DT
55314	1398	25	eschalot	eschalot	NN
55314	1398	26	,	,	,
55314	1398	27	and	and	CC
55314	1398	28	cayenne	cayenne	NN
55314	1398	29	,	,	,
55314	1398	30	if	if	IN
55314	1398	31	liked	like	VBN
55314	1398	32	.	.	.
55314	1399	1	Serve	serve	VB
55314	1399	2	green	green	JJ
55314	1399	3	peas	pea	NNS
55314	1399	4	with	with	IN
55314	1399	5	ducks	duck	NNS
55314	1399	6	.	.	.
55314	1400	1	From	from	IN
55314	1400	2	three	three	CD
55314	1400	3	quarters	quarter	NNS
55314	1400	4	to	to	IN
55314	1400	5	an	an	DT
55314	1400	6	hour	hour	NN
55314	1400	7	will	will	MD
55314	1400	8	roast	roast	VB
55314	1400	9	them	-PRON-	PRP
55314	1400	10	.	.	.
55314	1401	1	Baste	Baste	NNP
55314	1401	2	well	well	RB
55314	1401	3	,	,	,
55314	1401	4	and	and	CC
55314	1401	5	give	give	VB
55314	1401	6	a	a	DT
55314	1401	7	good	good	JJ
55314	1401	8	froth	froth	NN
55314	1401	9	.	.	.
55314	1402	1	(	(	-LRB-
55314	1402	2	_	_	NNP
55314	1402	3	See	See	NNP
55314	1402	4	Sauces	Sauces	NNPS
55314	1402	5	and	and	CC
55314	1402	6	Forcemeats	forcemeat	NNS
55314	1402	7	.	.	.
55314	1402	8	_	_	NNP
55314	1402	9	)	)	-RRB-
55314	1402	10	Some	some	DT
55314	1402	11	persons	person	NNS
55314	1402	12	squeeze	squeeze	VBP
55314	1402	13	a	a	DT
55314	1402	14	lemon	lemon	NN
55314	1402	15	over	over	IN
55314	1402	16	the	the	DT
55314	1402	17	breasts	breast	NNS
55314	1402	18	when	when	WRB
55314	1402	19	dished	dish	VBN
55314	1402	20	.	.	.
55314	1403	1	_	_	NNP
55314	1403	2	Wild	Wild	NNP
55314	1403	3	Ducks	Ducks	NNPS
55314	1403	4	_	_	NNP
55314	1403	5	Take	take	VBP
55314	1403	6	from	from	IN
55314	1403	7	twenty	twenty	CD
55314	1403	8	-	-	HYPH
55314	1403	9	five	five	CD
55314	1403	10	minutes	minute	NNS
55314	1403	11	to	to	IN
55314	1403	12	half	half	PDT
55314	1403	13	an	an	DT
55314	1403	14	hour	hour	NN
55314	1403	15	.	.	.
55314	1404	1	Have	have	VB
55314	1404	2	a	a	DT
55314	1404	3	clear	clear	JJ
55314	1404	4	brisk	brisk	JJ
55314	1404	5	fire	fire	NN
55314	1404	6	.	.	.
55314	1405	1	They	-PRON-	PRP
55314	1405	2	are	be	VBP
55314	1405	3	,	,	,
55314	1405	4	generally	generally	RB
55314	1405	5	,	,	,
55314	1405	6	preferred	prefer	VBD
55314	1405	7	underdone	underdone	NN
55314	1405	8	,	,	,
55314	1405	9	but	but	CC
55314	1405	10	brown	brown	JJ
55314	1405	11	outside	outside	RB
55314	1405	12	.	.	.
55314	1406	1	Cut	cut	NN
55314	1406	2	slices	slice	NNS
55314	1406	3	in	in	IN
55314	1406	4	the	the	DT
55314	1406	5	breast	breast	NN
55314	1406	6	,	,	,
55314	1406	7	and	and	CC
55314	1406	8	squeeze	squeeze	VB
55314	1406	9	in	in	IN
55314	1406	10	lemon	lemon	NN
55314	1406	11	juice	juice	NN
55314	1406	12	with	with	IN
55314	1406	13	cayenne	cayenne	NNS
55314	1406	14	;	;	:
55314	1406	15	_	_	NNP
55314	1406	16	or	or	CC
55314	1406	17	_	_	NNP
55314	1406	18	put	put	VBD
55314	1406	19	an	an	DT
55314	1406	20	oz	oz	NN
55314	1406	21	.	.	.
55314	1407	1	of	of	IN
55314	1407	2	butter	butter	NN
55314	1407	3	into	into	IN
55314	1407	4	a	a	DT
55314	1407	5	stew	stew	NN
55314	1407	6	-	-	HYPH
55314	1407	7	pan	pan	NN
55314	1407	8	with	with	IN
55314	1407	9	a	a	DT
55314	1407	10	little	little	JJ
55314	1407	11	cayenne	cayenne	NN
55314	1407	12	,	,	,
55314	1407	13	the	the	DT
55314	1407	14	rind	rind	NN
55314	1407	15	of	of	IN
55314	1407	16	an	an	DT
55314	1407	17	orange	orange	NN
55314	1407	18	cut	cut	VBN
55314	1407	19	thin	thin	JJ
55314	1407	20	and	and	CC
55314	1407	21	previously	previously	RB
55314	1407	22	blanched	blanch	VBN
55314	1407	23	in	in	IN
55314	1407	24	boiling	boil	VBG
55314	1407	25	water	water	NN
55314	1407	26	,	,	,
55314	1407	27	and	and	CC
55314	1407	28	the	the	DT
55314	1407	29	juice	juice	NN
55314	1407	30	of	of	IN
55314	1407	31	a	a	DT
55314	1407	32	lemon	lemon	NN
55314	1407	33	;	;	:
55314	1407	34	warm	warm	VB
55314	1407	35	this	this	DT
55314	1407	36	over	over	IN
55314	1407	37	the	the	DT
55314	1407	38	fire	fire	NN
55314	1407	39	,	,	,
55314	1407	40	and	and	CC
55314	1407	41	when	when	WRB
55314	1407	42	melted	melt	VBN
55314	1407	43	,	,	,
55314	1407	44	but	but	CC
55314	1407	45	not	not	RB
55314	1407	46	oiled	oil	VBN
55314	1407	47	,	,	,
55314	1407	48	pour	pour	VB
55314	1407	49	it	-PRON-	PRP
55314	1407	50	over	over	IN
55314	1407	51	the	the	DT
55314	1407	52	duck	duck	NN
55314	1407	53	and	and	CC
55314	1407	54	serve	serve	VB
55314	1407	55	.	.	.
55314	1408	1	(	(	-LRB-
55314	1408	2	_	_	NNP
55314	1408	3	See	See	NNP
55314	1408	4	Sauces	Sauces	NNPS
55314	1408	5	.	.	.
55314	1408	6	_	_	NNP
55314	1408	7	)	)	-RRB-
55314	1408	8	_	_	NNP
55314	1408	9	Pheasants	Pheasants	NNPS
55314	1408	10	,	,	,
55314	1408	11	Partridges	Partridges	NNPS
55314	1408	12	,	,	,
55314	1408	13	Guinea	Guinea	NNP
55314	1408	14	and	and	CC
55314	1408	15	Pea	Pea	NNP
55314	1408	16	-	-	HYPH
55314	1408	17	fowl	fowl	NNP
55314	1408	18	_	_	NNP
55314	1408	19	,	,	,
55314	1408	20	Require	require	VB
55314	1408	21	a	a	DT
55314	1408	22	brisk	brisk	JJ
55314	1408	23	fire	fire	NN
55314	1408	24	.	.	.
55314	1409	1	All	all	DT
55314	1409	2	are	be	VBP
55314	1409	3	trussed	truss	VBN
55314	1409	4	in	in	IN
55314	1409	5	the	the	DT
55314	1409	6	same	same	JJ
55314	1409	7	way	way	NN
55314	1409	8	,	,	,
55314	1409	9	and	and	CC
55314	1409	10	the	the	DT
55314	1409	11	heads	head	NNS
55314	1409	12	left	leave	VBD
55314	1409	13	on	on	RP
55314	1409	14	.	.	.
55314	1410	1	Make	make	VB
55314	1410	2	a	a	DT
55314	1410	3	slit	slit	NN
55314	1410	4	in	in	IN
55314	1410	5	the	the	DT
55314	1410	6	back	back	NN
55314	1410	7	of	of	IN
55314	1410	8	the	the	DT
55314	1410	9	neck	neck	NN
55314	1410	10	to	to	TO
55314	1410	11	take	take	VB
55314	1410	12	out	out	RP
55314	1410	13	the	the	DT
55314	1410	14	craw	craw	NN
55314	1410	15	;	;	:
55314	1410	16	do	do	VB
55314	1410	17	not	not	RB
55314	1410	18	turn	turn	VB
55314	1410	19	the	the	DT
55314	1410	20	head	head	NN
55314	1410	21	under	under	IN
55314	1410	22	the	the	DT
55314	1410	23	wing	wing	NN
55314	1410	24	,	,	,
55314	1410	25	but	but	CC
55314	1410	26	truss	truss	VB
55314	1410	27	it	-PRON-	PRP
55314	1410	28	like	like	IN
55314	1410	29	a	a	DT
55314	1410	30	fowl	fowl	NN
55314	1410	31	,	,	,
55314	1410	32	and	and	CC
55314	1410	33	fasten	fasten	VB
55314	1410	34	the	the	DT
55314	1410	35	neck	neck	NN
55314	1410	36	to	to	IN
55314	1410	37	its	-PRON-	PRP$
55314	1410	38	side	side	NN
55314	1410	39	with	with	IN
55314	1410	40	a	a	DT
55314	1410	41	skewer	skewer	NN
55314	1410	42	.	.	.
55314	1411	1	Thirty	thirty	CD
55314	1411	2	minutes	minute	NNS
55314	1411	3	will	will	MD
55314	1411	4	roast	roast	VB
55314	1411	5	a	a	DT
55314	1411	6	young	young	JJ
55314	1411	7	pheasant	pheasant	NN
55314	1411	8	,	,	,
55314	1411	9	and	and	CC
55314	1411	10	forty	forty	CD
55314	1411	11	or	or	CC
55314	1411	12	fifty	fifty	CD
55314	1411	13	minutes	minute	NNS
55314	1411	14	a	a	DT
55314	1411	15	full	full	JJ
55314	1411	16	grown	grown	JJ
55314	1411	17	one	one	NN
55314	1411	18	.	.	.
55314	1412	1	Good	good	JJ
55314	1412	2	sized	sized	JJ
55314	1412	3	partridges	partridge	NNS
55314	1412	4	take	take	VBP
55314	1412	5	nearly	nearly	RB
55314	1412	6	as	as	RB
55314	1412	7	long	long	RB
55314	1412	8	.	.	.
55314	1413	1	Baste	Baste	NNP
55314	1413	2	with	with	IN
55314	1413	3	butter	butter	NN
55314	1413	4	,	,	,
55314	1413	5	and	and	CC
55314	1413	6	{	{	-LRB-
55314	1413	7	78}froth	78}froth	IN
55314	1413	8	them	-PRON-	PRP
55314	1413	9	.	.	.
55314	1414	1	Clear	clear	JJ
55314	1414	2	,	,	,
55314	1414	3	well	well	RB
55314	1414	4	-	-	HYPH
55314	1414	5	flavoured	flavour	VBN
55314	1414	6	gravy	gravy	NN
55314	1414	7	,	,	,
55314	1414	8	in	in	IN
55314	1414	9	which	which	WDT
55314	1414	10	there	there	EX
55314	1414	11	should	should	MD
55314	1414	12	be	be	VB
55314	1414	13	a	a	DT
55314	1414	14	tea	tea	NN
55314	1414	15	-	-	HYPH
55314	1414	16	spoonful	spoonful	JJ
55314	1414	17	of	of	IN
55314	1414	18	the	the	DT
55314	1414	19	essence	essence	NN
55314	1414	20	of	of	IN
55314	1414	21	ham	ham	NNP
55314	1414	22	.	.	.
55314	1415	1	Also	also	RB
55314	1415	2	bread	bread	NN
55314	1415	3	sauce	sauce	NN
55314	1415	4	.	.	.
55314	1416	1	French	french	JJ
55314	1416	2	cooks	cook	NNS
55314	1416	3	lard	lard	VBP
55314	1416	4	all	all	PDT
55314	1416	5	these	these	DT
55314	1416	6	.	.	.
55314	1417	1	(	(	-LRB-
55314	1417	2	_	_	NNP
55314	1417	3	See	See	NNP
55314	1417	4	to	to	IN
55314	1417	5	Lard	Lard	NNP
55314	1417	6	.	.	.
55314	1417	7	_	_	NNP
55314	1417	8	)	)	-RRB-
55314	1417	9	They	-PRON-	PRP
55314	1417	10	also	also	RB
55314	1417	11	have	have	VBP
55314	1417	12	a	a	DT
55314	1417	13	method	method	NN
55314	1417	14	of	of	IN
55314	1417	15	dressing	dress	VBG
55314	1417	16	them	-PRON-	PRP
55314	1417	17	thus	thus	RB
55314	1417	18	:	:	:
55314	1417	19	lay	lay	VB
55314	1417	20	slices	slice	NNS
55314	1417	21	of	of	IN
55314	1417	22	lemon	lemon	NN
55314	1417	23	over	over	IN
55314	1417	24	the	the	DT
55314	1417	25	breast	breast	NN
55314	1417	26	,	,	,
55314	1417	27	and	and	CC
55314	1417	28	upon	upon	IN
55314	1417	29	these	these	DT
55314	1417	30	,	,	,
55314	1417	31	slices	slice	NNS
55314	1417	32	of	of	IN
55314	1417	33	fat	fat	NN
55314	1417	34	bacon	bacon	NN
55314	1417	35	,	,	,
55314	1417	36	cover	cover	VBP
55314	1417	37	with	with	IN
55314	1417	38	paper	paper	NN
55314	1417	39	,	,	,
55314	1417	40	and	and	CC
55314	1417	41	roast	roast	VB
55314	1417	42	them	-PRON-	PRP
55314	1417	43	.	.	.
55314	1418	1	Another	another	DT
55314	1418	2	way	way	NN
55314	1418	3	is	be	VBZ
55314	1418	4	to	to	TO
55314	1418	5	fill	fill	VB
55314	1418	6	the	the	DT
55314	1418	7	bird	bird	NN
55314	1418	8	with	with	IN
55314	1418	9	a	a	DT
55314	1418	10	delicate	delicate	JJ
55314	1418	11	stuffing	stuffing	NN
55314	1418	12	of	of	IN
55314	1418	13	veal	veal	NN
55314	1418	14	,	,	,
55314	1418	15	grated	grate	VBD
55314	1418	16	ham	ham	NN
55314	1418	17	,	,	,
55314	1418	18	lemon	lemon	NN
55314	1418	19	grated	grate	VBD
55314	1418	20	,	,	,
55314	1418	21	and	and	CC
55314	1418	22	spice	spice	NN
55314	1418	23	;	;	:
55314	1418	24	then	then	RB
55314	1418	25	roast	roast	VB
55314	1418	26	it	-PRON-	PRP
55314	1418	27	.	.	.
55314	1419	1	_	_	NNP
55314	1419	2	Woodcocks	Woodcocks	NNP
55314	1419	3	,	,	,
55314	1419	4	Snipes	Snipes	NNP
55314	1419	5	,	,	,
55314	1419	6	and	and	CC
55314	1419	7	Ortolans	Ortolans	NNPS
55314	1419	8	_	_	NNP
55314	1419	9	,	,	,
55314	1419	10	Should	Should	MD
55314	1419	11	be	be	VB
55314	1419	12	kept	keep	VBN
55314	1419	13	as	as	RB
55314	1419	14	long	long	RB
55314	1419	15	as	as	IN
55314	1419	16	they	-PRON-	PRP
55314	1419	17	are	be	VBP
55314	1419	18	good	good	JJ
55314	1419	19	.	.	.
55314	1420	1	Do	do	VBP
55314	1420	2	not	not	RB
55314	1420	3	draw	draw	VB
55314	1420	4	woodcocks	woodcock	NNS
55314	1420	5	,	,	,
55314	1420	6	for	for	IN
55314	1420	7	the	the	DT
55314	1420	8	trail	trail	NN
55314	1420	9	is	be	VBZ
55314	1420	10	considered	consider	VBN
55314	1420	11	a	a	DT
55314	1420	12	delicacy	delicacy	NN
55314	1420	13	,	,	,
55314	1420	14	nor	nor	CC
55314	1420	15	cut	cut	VB
55314	1420	16	off	off	RP
55314	1420	17	their	-PRON-	PRP$
55314	1420	18	heads	head	NNS
55314	1420	19	.	.	.
55314	1421	1	They	-PRON-	PRP
55314	1421	2	should	should	MD
55314	1421	3	be	be	VB
55314	1421	4	tied	tie	VBN
55314	1421	5	to	to	IN
55314	1421	6	a	a	DT
55314	1421	7	bird	bird	NN
55314	1421	8	spit	spit	NN
55314	1421	9	,	,	,
55314	1421	10	or	or	CC
55314	1421	11	dangled	dangle	VBD
55314	1421	12	singly	singly	RB
55314	1421	13	.	.	.
55314	1422	1	The	the	DT
55314	1422	2	fire	fire	NN
55314	1422	3	must	must	MD
55314	1422	4	be	be	VB
55314	1422	5	clear	clear	JJ
55314	1422	6	.	.	.
55314	1423	1	Twenty	twenty	CD
55314	1423	2	or	or	CC
55314	1423	3	thirty	thirty	CD
55314	1423	4	minutes	minute	NNS
55314	1423	5	is	be	VBZ
55314	1423	6	enough	enough	JJ
55314	1423	7	for	for	IN
55314	1423	8	woodcocks	woodcock	NNS
55314	1423	9	,	,	,
55314	1423	10	and	and	CC
55314	1423	11	less	less	JJR
55314	1423	12	for	for	IN
55314	1423	13	the	the	DT
55314	1423	14	rest	rest	NN
55314	1423	15	,	,	,
55314	1423	16	in	in	IN
55314	1423	17	proportion	proportion	NN
55314	1423	18	to	to	IN
55314	1423	19	their	-PRON-	PRP$
55314	1423	20	size	size	NN
55314	1423	21	.	.	.
55314	1424	1	Lay	lay	VB
55314	1424	2	some	some	DT
55314	1424	3	slices	slice	NNS
55314	1424	4	of	of	IN
55314	1424	5	toasted	toast	VBN
55314	1424	6	bread	bread	NN
55314	1424	7	,	,	,
55314	1424	8	the	the	DT
55314	1424	9	crust	crust	NN
55314	1424	10	cut	cut	VBD
55314	1424	11	off	off	RP
55314	1424	12	,	,	,
55314	1424	13	in	in	IN
55314	1424	14	the	the	DT
55314	1424	15	dripping	dripping	JJ
55314	1424	16	-	-	HYPH
55314	1424	17	pan	pan	NN
55314	1424	18	,	,	,
55314	1424	19	to	to	TO
55314	1424	20	dish	dish	VB
55314	1424	21	them	-PRON-	PRP
55314	1424	22	on	on	RP
55314	1424	23	.	.	.
55314	1425	1	Serve	serve	VB
55314	1425	2	melted	melted	JJ
55314	1425	3	butter	butter	NN
55314	1425	4	.	.	.
55314	1426	1	Garnish	garnish	VB
55314	1426	2	with	with	IN
55314	1426	3	slices	slice	NNS
55314	1426	4	of	of	IN
55314	1426	5	lemon.--In	lemon.--in	NN
55314	1426	6	France	France	NNP
55314	1426	7	they	-PRON-	PRP
55314	1426	8	stuff	stuff	VBP
55314	1426	9	woodcocks	woodcock	VBZ
55314	1426	10	with	with	IN
55314	1426	11	truffles	truffle	NNS
55314	1426	12	,	,	,
55314	1426	13	and	and	CC
55314	1426	14	other	other	JJ
55314	1426	15	things	thing	NNS
55314	1426	16	,	,	,
55314	1426	17	then	then	RB
55314	1426	18	roast	roast	VB
55314	1426	19	,	,	,
55314	1426	20	or	or	CC
55314	1426	21	stew	stew	VB
55314	1426	22	them	-PRON-	PRP
55314	1426	23	.	.	.
55314	1427	1	_	_	NNP
55314	1427	2	Grouse	Grouse	NNP
55314	1427	3	,	,	,
55314	1427	4	Black	Black	NNP
55314	1427	5	Game	Game	NNP
55314	1427	6	,	,	,
55314	1427	7	Plovers	Plovers	NNPS
55314	1427	8	,	,	,
55314	1427	9	Rails	Rails	NNPS
55314	1427	10	,	,	,
55314	1427	11	Quails	Quails	NNPS
55314	1427	12	,	,	,
55314	1427	13	Widgeons	Widgeons	NNPS
55314	1427	14	and	and	CC
55314	1427	15	Teal	Teal	NNP
55314	1427	16	_	_	NNP
55314	1427	17	,	,	,
55314	1427	18	Are	be	VBP
55314	1427	19	roasted	roast	VBN
55314	1427	20	the	the	DT
55314	1427	21	same	same	JJ
55314	1427	22	as	as	IN
55314	1427	23	partridges	partridge	NNS
55314	1427	24	,	,	,
55314	1427	25	the	the	DT
55314	1427	26	head	head	NN
55314	1427	27	of	of	IN
55314	1427	28	grouse	grouse	NN
55314	1427	29	twisted	twist	VBN
55314	1427	30	under	under	IN
55314	1427	31	the	the	DT
55314	1427	32	wing	wing	NN
55314	1427	33	.	.	.
55314	1428	1	Do	do	VB
55314	1428	2	not	not	RB
55314	1428	3	let	let	VB
55314	1428	4	them	-PRON-	PRP
55314	1428	5	be	be	VB
55314	1428	6	over	over	RB
55314	1428	7	-	-	HYPH
55314	1428	8	done	do	VBN
55314	1428	9	.	.	.
55314	1429	1	A	a	DT
55314	1429	2	rich	rich	JJ
55314	1429	3	gravy	gravy	NN
55314	1429	4	,	,	,
55314	1429	5	and	and	CC
55314	1429	6	bread	bread	NN
55314	1429	7	sauce	sauce	NN
55314	1429	8	.	.	.
55314	1430	1	Garnish	garnish	VB
55314	1430	2	with	with	IN
55314	1430	3	fried	fried	JJ
55314	1430	4	bread	bread	NN
55314	1430	5	-	-	HYPH
55314	1430	6	crumbs	crumb	NNS
55314	1430	7	.	.	.
55314	1431	1	_	_	NNP
55314	1431	2	Pigeons	Pigeons	NNPS
55314	1431	3	.	.	.
55314	1431	4	_	_	NNP
55314	1431	5	Clean	Clean	NNP
55314	1431	6	them	-PRON-	PRP
55314	1431	7	as	as	RB
55314	1431	8	soon	soon	RB
55314	1431	9	as	as	IN
55314	1431	10	killed	kill	VBN
55314	1431	11	,	,	,
55314	1431	12	and	and	CC
55314	1431	13	the	the	DT
55314	1431	14	sooner	soon	RBR
55314	1431	15	they	-PRON-	PRP
55314	1431	16	are	be	VBP
55314	1431	17	dressed	dress	VBN
55314	1431	18	the	the	DT
55314	1431	19	better	well	JJR
55314	1431	20	.	.	.
55314	1432	1	Wash	wash	VB
55314	1432	2	them	-PRON-	PRP
55314	1432	3	very	very	RB
55314	1432	4	well	well	RB
55314	1432	5	,	,	,
55314	1432	6	stuff	stuff	NN
55314	1432	7	each	each	DT
55314	1432	8	with	with	IN
55314	1432	9	a	a	DT
55314	1432	10	piece	piece	NN
55314	1432	11	of	of	IN
55314	1432	12	butter	butter	NN
55314	1432	13	the	the	DT
55314	1432	14	size	size	NN
55314	1432	15	of	of	IN
55314	1432	16	an	an	DT
55314	1432	17	egg	egg	NN
55314	1432	18	,	,	,
55314	1432	19	a	a	DT
55314	1432	20	few	few	JJ
55314	1432	21	bread	bread	NN
55314	1432	22	-	-	HYPH
55314	1432	23	crumbs	crumb	NNS
55314	1432	24	,	,	,
55314	1432	25	a	a	DT
55314	1432	26	little	little	JJ
55314	1432	27	parsley	parsley	NN
55314	1432	28	,	,	,
55314	1432	29	and	and	CC
55314	1432	30	the	the	DT
55314	1432	31	liver	liver	NN
55314	1432	32	chopped	chop	VBN
55314	1432	33	,	,	,
55314	1432	34	if	if	IN
55314	1432	35	you	-PRON-	PRP
55314	1432	36	like	like	VBP
55314	1432	37	:	:	:
55314	1432	38	season	season	NN
55314	1432	39	well	well	RB
55314	1432	40	with	with	IN
55314	1432	41	pepper	pepper	NN
55314	1432	42	and	and	CC
55314	1432	43	salt	salt	NN
55314	1432	44	.	.	.
55314	1433	1	Roast	Roast	NNP
55314	1433	2	twenty	twenty	CD
55314	1433	3	-	-	HYPH
55314	1433	4	five	five	CD
55314	1433	5	or	or	CC
55314	1433	6	thirty	thirty	CD
55314	1433	7	minutes	minute	NNS
55314	1433	8	.	.	.
55314	1434	1	Pour	pour	VB
55314	1434	2	into	into	IN
55314	1434	3	the	the	DT
55314	1434	4	dish	dish	NN
55314	1434	5	a	a	DT
55314	1434	6	little	little	JJ
55314	1434	7	thin	thin	JJ
55314	1434	8	melted	melted	JJ
55314	1434	9	butter	butter	NN
55314	1434	10	,	,	,
55314	1434	11	with	with	IN
55314	1434	12	or	or	CC
55314	1434	13	without	without	IN
55314	1434	14	the	the	DT
55314	1434	15	parsley	parsley	NN
55314	1434	16	,	,	,
55314	1434	17	to	to	TO
55314	1434	18	mix	mix	VB
55314	1434	19	with	with	IN
55314	1434	20	their	-PRON-	PRP$
55314	1434	21	own	own	JJ
55314	1434	22	gravy	gravy	NN
55314	1434	23	.	.	.
55314	1435	1	Serve	serve	VB
55314	1435	2	bread	bread	NN
55314	1435	3	or	or	CC
55314	1435	4	rice	rice	NN
55314	1435	5	sauce	sauce	NN
55314	1435	6	,	,	,
55314	1435	7	or	or	CC
55314	1435	8	parsley	parsley	NN
55314	1435	9	and	and	CC
55314	1435	10	butter	butter	NN
55314	1435	11	.	.	.
55314	1436	1	They	-PRON-	PRP
55314	1436	2	may	may	MD
55314	1436	3	be	be	VB
55314	1436	4	served	serve	VBN
55314	1436	5	on	on	IN
55314	1436	6	a	a	DT
55314	1436	7	thin	thin	JJ
55314	1436	8	toast	toast	NN
55314	1436	9	.	.	.
55314	1437	1	Wood	wood	NN
55314	1437	2	-	-	HYPH
55314	1437	3	pigeons	pigeon	NNS
55314	1437	4	should	should	MD
55314	1437	5	hang	hang	VB
55314	1437	6	till	till	IN
55314	1437	7	tender	tender	NN
55314	1437	8	,	,	,
55314	1437	9	then	then	RB
55314	1437	10	roasted	roast	VBD
55314	1437	11	and	and	CC
55314	1437	12	served	serve	VBD
55314	1437	13	in	in	IN
55314	1437	14	rich	rich	JJ
55314	1437	15	gravy	gravy	NN
55314	1437	16	.	.	.
55314	1438	1	They	-PRON-	PRP
55314	1438	2	require	require	VBP
55314	1438	3	less	less	RBR
55314	1438	4	roasting	roasting	JJ
55314	1438	5	than	than	IN
55314	1438	6	tame	tame	JJ
55314	1438	7	pigeons	pigeon	NNS
55314	1438	8	.	.	.
55314	1439	1	{	{	-LRB-
55314	1439	2	79}_Larks	79}_larks	CD
55314	1439	3	,	,	,
55314	1439	4	Wheat	wheat	NN
55314	1439	5	-	-	HYPH
55314	1439	6	ears	ear	NNS
55314	1439	7	,	,	,
55314	1439	8	and	and	CC
55314	1439	9	other	other	JJ
55314	1439	10	Small	Small	NNP
55314	1439	11	Birds	Birds	NNPS
55314	1439	12	.	.	.
55314	1439	13	_	_	NNP
55314	1439	14	Some	some	DT
55314	1439	15	of	of	IN
55314	1439	16	these	these	DT
55314	1439	17	are	be	VBP
55314	1439	18	nice	nice	JJ
55314	1439	19	eating	eat	VBG
55314	1439	20	,	,	,
55314	1439	21	particularly	particularly	RB
55314	1439	22	the	the	DT
55314	1439	23	_	_	NNP
55314	1439	24	Wheat	Wheat	NNP
55314	1439	25	-	-	HYPH
55314	1439	26	ear	ear	NN
55314	1439	27	_	_	NNP
55314	1439	28	,	,	,
55314	1439	29	which	which	WDT
55314	1439	30	,	,	,
55314	1439	31	from	from	IN
55314	1439	32	its	-PRON-	PRP$
55314	1439	33	superior	superior	JJ
55314	1439	34	flavour	flavour	NN
55314	1439	35	,	,	,
55314	1439	36	has	have	VBZ
55314	1439	37	been	be	VBN
55314	1439	38	called	call	VBN
55314	1439	39	the	the	DT
55314	1439	40	English	english	JJ
55314	1439	41	ortolan	ortolan	NN
55314	1439	42	.	.	.
55314	1440	1	A	a	DT
55314	1440	2	roast	roast	NN
55314	1440	3	of	of	IN
55314	1440	4	small	small	JJ
55314	1440	5	birds	bird	NNS
55314	1440	6	is	be	VBZ
55314	1440	7	so	so	RB
55314	1440	8	much	much	RB
55314	1440	9	the	the	DT
55314	1440	10	fashion	fashion	NN
55314	1440	11	in	in	IN
55314	1440	12	France	France	NNP
55314	1440	13	,	,	,
55314	1440	14	that	that	IN
55314	1440	15	you	-PRON-	PRP
55314	1440	16	seldom	seldom	RB
55314	1440	17	travel	travel	VBP
55314	1440	18	many	many	JJ
55314	1440	19	days	day	NNS
55314	1440	20	together	together	RB
55314	1440	21	without	without	IN
55314	1440	22	finding	find	VBG
55314	1440	23	it	-PRON-	PRP
55314	1440	24	one	one	CD
55314	1440	25	of	of	IN
55314	1440	26	the	the	DT
55314	1440	27	principal	principal	JJ
55314	1440	28	dishes	dish	NNS
55314	1440	29	of	of	IN
55314	1440	30	the	the	DT
55314	1440	31	supper	supper	NN
55314	1440	32	table	table	NN
55314	1440	33	.	.	.
55314	1441	1	In	in	IN
55314	1441	2	the	the	DT
55314	1441	3	autumn	autumn	NN
55314	1441	4	,	,	,
55314	1441	5	and	and	CC
55314	1441	6	,	,	,
55314	1441	7	indeed	indeed	RB
55314	1441	8	,	,	,
55314	1441	9	through	through	IN
55314	1441	10	the	the	DT
55314	1441	11	winter	winter	NN
55314	1441	12	,	,	,
55314	1441	13	you	-PRON-	PRP
55314	1441	14	will	will	MD
55314	1441	15	constantly	constantly	RB
55314	1441	16	see	see	VB
55314	1441	17	a	a	DT
55314	1441	18	partridge	partridge	NN
55314	1441	19	,	,	,
55314	1441	20	or	or	CC
55314	1441	21	a	a	DT
55314	1441	22	woodcock	woodcock	NN
55314	1441	23	,	,	,
55314	1441	24	served	serve	VBD
55314	1441	25	up	up	RP
55314	1441	26	in	in	IN
55314	1441	27	the	the	DT
55314	1441	28	midst	midst	NN
55314	1441	29	of	of	IN
55314	1441	30	a	a	DT
55314	1441	31	numerous	numerous	JJ
55314	1441	32	company	company	NN
55314	1441	33	of	of	IN
55314	1441	34	blackbirds	blackbird	NNS
55314	1441	35	,	,	,
55314	1441	36	thrushes	thrush	NNS
55314	1441	37	,	,	,
55314	1441	38	larks	lark	NNS
55314	1441	39	,	,	,
55314	1441	40	and	and	CC
55314	1441	41	a	a	DT
55314	1441	42	variety	variety	NN
55314	1441	43	of	of	IN
55314	1441	44	such	such	JJ
55314	1441	45	small	small	JJ
55314	1441	46	birds	bird	NNS
55314	1441	47	;	;	:
55314	1441	48	a	a	DT
55314	1441	49	truly	truly	RB
55314	1441	50	"	"	``
55314	1441	51	dainty	dainty	NN
55314	1441	52	dish	dish	NN
55314	1441	53	to	to	TO
55314	1441	54	set	set	VB
55314	1441	55	before	before	IN
55314	1441	56	a	a	DT
55314	1441	57	king	king	NN
55314	1441	58	.	.	.
55314	1441	59	"	"	''
55314	1442	1	This	this	DT
55314	1442	2	custom	custom	NN
55314	1442	3	is	be	VBZ
55314	1442	4	remarkable	remarkable	JJ
55314	1442	5	because	because	IN
55314	1442	6	there	there	EX
55314	1442	7	is	be	VBZ
55314	1442	8	a	a	DT
55314	1442	9	comparative	comparative	JJ
55314	1442	10	scarcity	scarcity	NN
55314	1442	11	of	of	IN
55314	1442	12	small	small	JJ
55314	1442	13	birds	bird	NNS
55314	1442	14	in	in	IN
55314	1442	15	France	France	NNP
55314	1442	16	,	,	,
55314	1442	17	whilst	whilst	IN
55314	1442	18	we	-PRON-	PRP
55314	1442	19	in	in	IN
55314	1442	20	England	England	NNP
55314	1442	21	are	be	VBP
55314	1442	22	overstocked	overstock	VBN
55314	1442	23	with	with	IN
55314	1442	24	them	-PRON-	PRP
55314	1442	25	.	.	.
55314	1443	1	The	the	DT
55314	1443	2	_	_	NNP
55314	1443	3	sparrow	sparrow	NN
55314	1443	4	-	-	HYPH
55314	1443	5	pudding	pudding	NN
55314	1443	6	_	_	NNP
55314	1443	7	is	be	VBZ
55314	1443	8	_	_	NNP
55314	1443	9	known	know	VBN
55314	1443	10	_	_	NNP
55314	1443	11	in	in	IN
55314	1443	12	many	many	JJ
55314	1443	13	country	country	NN
55314	1443	14	places	place	NNS
55314	1443	15	,	,	,
55314	1443	16	but	but	CC
55314	1443	17	is	be	VBZ
55314	1443	18	not	not	RB
55314	1443	19	often	often	RB
55314	1443	20	seen	see	VBN
55314	1443	21	.	.	.
55314	1444	1	Indeed	indeed	RB
55314	1444	2	,	,	,
55314	1444	3	in	in	IN
55314	1444	4	this	this	DT
55314	1444	5	land	land	NN
55314	1444	6	of	of	IN
55314	1444	7	beef	beef	NN
55314	1444	8	and	and	CC
55314	1444	9	mutton	mutton	NN
55314	1444	10	,	,	,
55314	1444	11	it	-PRON-	PRP
55314	1444	12	would	would	MD
55314	1444	13	be	be	VB
55314	1444	14	hard	hard	JJ
55314	1444	15	if	if	IN
55314	1444	16	these	these	DT
55314	1444	17	little	little	JJ
55314	1444	18	creatures	creature	NNS
55314	1444	19	could	could	MD
55314	1444	20	not	not	RB
55314	1444	21	be	be	VB
55314	1444	22	left	leave	VBN
55314	1444	23	to	to	TO
55314	1444	24	sing	sing	VB
55314	1444	25	and	and	CC
55314	1444	26	build	build	VB
55314	1444	27	their	-PRON-	PRP$
55314	1444	28	nests	nest	NNS
55314	1444	29	in	in	IN
55314	1444	30	peace	peace	NN
55314	1444	31	.	.	.
55314	1445	1	With	with	IN
55314	1445	2	the	the	DT
55314	1445	3	French	French	NNP
55314	1445	4	there	there	EX
55314	1445	5	is	be	VBZ
55314	1445	6	such	such	PDT
55314	1445	7	an	an	DT
55314	1445	8	avidity	avidity	NN
55314	1445	9	for	for	IN
55314	1445	10	all	all	DT
55314	1445	11	sorts	sort	NNS
55314	1445	12	of	of	IN
55314	1445	13	small	small	JJ
55314	1445	14	birds	bird	NNS
55314	1445	15	,	,	,
55314	1445	16	that	that	IN
55314	1445	17	a	a	DT
55314	1445	18	string	string	NN
55314	1445	19	of	of	IN
55314	1445	20	them	-PRON-	PRP
55314	1445	21	is	be	VBZ
55314	1445	22	one	one	CD
55314	1445	23	of	of	IN
55314	1445	24	the	the	DT
55314	1445	25	most	most	RBS
55314	1445	26	ordinary	ordinary	JJ
55314	1445	27	articles	article	NNS
55314	1445	28	in	in	IN
55314	1445	29	the	the	DT
55314	1445	30	larder	larder	NN
55314	1445	31	.	.	.
55314	1446	1	Nothing	nothing	NN
55314	1446	2	that	that	WDT
55314	1446	3	flies	fly	VBZ
55314	1446	4	in	in	IN
55314	1446	5	France	France	NNP
55314	1446	6	above	above	IN
55314	1446	7	the	the	DT
55314	1446	8	order	order	NN
55314	1446	9	of	of	IN
55314	1446	10	humming	humming	NN
55314	1446	11	-	-	HYPH
55314	1446	12	birds	bird	NNS
55314	1446	13	in	in	IN
55314	1446	14	its	-PRON-	PRP$
55314	1446	15	size	size	NN
55314	1446	16	,	,	,
55314	1446	17	is	be	VBZ
55314	1446	18	too	too	RB
55314	1446	19	insignificant	insignificant	JJ
55314	1446	20	to	to	TO
55314	1446	21	come	come	VB
55314	1446	22	within	within	IN
55314	1446	23	the	the	DT
55314	1446	24	scope	scope	NN
55314	1446	25	of	of	IN
55314	1446	26	the	the	DT
55314	1446	27	sportsman	sportsman	NNP
55314	1446	28	's	's	POS
55314	1446	29	ambition	ambition	NN
55314	1446	30	,	,	,
55314	1446	31	and	and	CC
55314	1446	32	the	the	DT
55314	1446	33	purveyor	purveyor	NN
55314	1446	34	's	's	POS
55314	1446	35	nets	net	NNS
55314	1446	36	and	and	CC
55314	1446	37	springes	springe	NNS
55314	1446	38	.	.	.
55314	1447	1	I	-PRON-	PRP
55314	1447	2	am	be	VBP
55314	1447	3	not	not	RB
55314	1447	4	sure	sure	JJ
55314	1447	5	whether	whether	IN
55314	1447	6	our	-PRON-	PRP$
55314	1447	7	exquisite	exquisite	JJ
55314	1447	8	neighbours	neighbour	NNS
55314	1447	9	ever	ever	RB
55314	1447	10	proceed	proceed	VBP
55314	1447	11	so	so	RB
55314	1447	12	far	far	RB
55314	1447	13	as	as	IN
55314	1447	14	to	to	TO
55314	1447	15	devour	devour	VB
55314	1447	16	sweet	sweet	JJ
55314	1447	17	Philomel	Philomel	NNP
55314	1447	18	herself	-PRON-	PRP
55314	1447	19	;	;	:
55314	1447	20	but	but	CC
55314	1447	21	they	-PRON-	PRP
55314	1447	22	certainly	certainly	RB
55314	1447	23	do	do	VBP
55314	1447	24	what	what	WP
55314	1447	25	would	would	MD
55314	1447	26	be	be	VB
55314	1447	27	deemed	deem	VBN
55314	1447	28	still	still	RB
55314	1447	29	more	more	RBR
55314	1447	30	shocking	shocking	JJ
55314	1447	31	in	in	IN
55314	1447	32	England	England	NNP
55314	1447	33	,	,	,
55314	1447	34	making	make	VBG
55314	1447	35	no	no	DT
55314	1447	36	exception	exception	NN
55314	1447	37	in	in	IN
55314	1447	38	favour	favour	NN
55314	1447	39	of	of	IN
55314	1447	40	that	that	DT
55314	1447	41	little	little	JJ
55314	1447	42	bird	bird	NN
55314	1447	43	,	,	,
55314	1447	44	to	to	TO
55314	1447	45	injure	injure	VB
55314	1447	46	which	which	WDT
55314	1447	47	is	be	VBZ
55314	1447	48	here	here	RB
55314	1447	49	a	a	DT
55314	1447	50	sort	sort	NN
55314	1447	51	of	of	IN
55314	1447	52	crime	crime	NN
55314	1447	53	;	;	:
55314	1447	54	they	-PRON-	PRP
55314	1447	55	kill	kill	VBP
55314	1447	56	the	the	DT
55314	1447	57	robins	robin	NNS
55314	1447	58	and	and	CC
55314	1447	59	cook	cook	VB
55314	1447	60	them	-PRON-	PRP
55314	1447	61	by	by	IN
55314	1447	62	dozens	dozen	NNS
55314	1447	63	at	at	IN
55314	1447	64	a	a	DT
55314	1447	65	time	time	NN
55314	1447	66	.	.	.
55314	1448	1	The	the	DT
55314	1448	2	Forest	Forest	NNP
55314	1448	3	of	of	IN
55314	1448	4	Ardennes	Ardennes	NNP
55314	1448	5	abounds	abound	VBZ
55314	1448	6	in	in	IN
55314	1448	7	them	-PRON-	PRP
55314	1448	8	,	,	,
55314	1448	9	and	and	CC
55314	1448	10	in	in	IN
55314	1448	11	the	the	DT
55314	1448	12	season	season	NN
55314	1448	13	the	the	DT
55314	1448	14	traveller	traveller	NN
55314	1448	15	may	may	MD
55314	1448	16	fare	fare	VB
55314	1448	17	sumptuously	sumptuously	RB
55314	1448	18	upon	upon	IN
55314	1448	19	these	these	DT
55314	1448	20	pretty	pretty	JJ
55314	1448	21	little	little	JJ
55314	1448	22	creatures	creature	NNS
55314	1448	23	,	,	,
55314	1448	24	without	without	IN
55314	1448	25	being	be	VBG
55314	1448	26	aware	aware	JJ
55314	1448	27	of	of	IN
55314	1448	28	what	what	WP
55314	1448	29	he	-PRON-	PRP
55314	1448	30	is	be	VBZ
55314	1448	31	eating	eat	VBG
55314	1448	32	.	.	.
55314	1449	1	Lovers	lover	NNS
55314	1449	2	of	of	IN
55314	1449	3	delicacies	delicacy	NNS
55314	1449	4	might	may	MD
55314	1449	5	find	find	VB
55314	1449	6	it	-PRON-	PRP
55314	1449	7	worth	worth	JJ
55314	1449	8	their	-PRON-	PRP$
55314	1449	9	while	while	NN
55314	1449	10	to	to	TO
55314	1449	11	travel	travel	VB
55314	1449	12	in	in	IN
55314	1449	13	the	the	DT
55314	1449	14	countries	country	NNS
55314	1449	15	where	where	WRB
55314	1449	16	the	the	DT
55314	1449	17	vine	vine	NN
55314	1449	18	and	and	CC
55314	1449	19	the	the	DT
55314	1449	20	fig	fig	NN
55314	1449	21	-	-	HYPH
55314	1449	22	tree	tree	NN
55314	1449	23	abound	abound	NN
55314	1449	24	.	.	.
55314	1450	1	There	there	RB
55314	1450	2	the	the	DT
55314	1450	3	small	small	JJ
55314	1450	4	birds	bird	NNS
55314	1450	5	feed	feed	VBP
55314	1450	6	and	and	CC
55314	1450	7	fatten	fatten	VB
55314	1450	8	on	on	IN
55314	1450	9	the	the	DT
55314	1450	10	grapes	grape	NNS
55314	1450	11	,	,	,
55314	1450	12	even	even	RB
55314	1450	13	in	in	IN
55314	1450	14	the	the	DT
55314	1450	15	winter	winter	NN
55314	1450	16	,	,	,
55314	1450	17	for	for	IN
55314	1450	18	,	,	,
55314	1450	19	long	long	RB
55314	1450	20	after	after	IN
55314	1450	21	the	the	DT
55314	1450	22	conclusion	conclusion	NN
55314	1450	23	of	of	IN
55314	1450	24	the	the	DT
55314	1450	25	vintage	vintage	NN
55314	1450	26	,	,	,
55314	1450	27	refuse	refuse	NN
55314	1450	28	grapes	grape	NNS
55314	1450	29	may	may	MD
55314	1450	30	always	always	RB
55314	1450	31	be	be	VB
55314	1450	32	found	find	VBN
55314	1450	33	hanging	hang	VBG
55314	1450	34	.	.	.
55314	1451	1	This	this	DT
55314	1451	2	food	food	NN
55314	1451	3	,	,	,
55314	1451	4	so	so	RB
55314	1451	5	superior	superior	JJ
55314	1451	6	to	to	IN
55314	1451	7	our	-PRON-	PRP$
55314	1451	8	blackberries	blackberry	NNS
55314	1451	9	,	,	,
55314	1451	10	hips	hip	NNS
55314	1451	11	and	and	CC
55314	1451	12	haws	haws	NN
55314	1451	13	,	,	,
55314	1451	14	may	may	MD
55314	1451	15	well	well	RB
55314	1451	16	cause	cause	VB
55314	1451	17	the	the	DT
55314	1451	18	flavour	flavour	NN
55314	1451	19	of	of	IN
55314	1451	20	the	the	DT
55314	1451	21	birds	bird	NNS
55314	1451	22	to	to	TO
55314	1451	23	be	be	VB
55314	1451	24	in	in	IN
55314	1451	25	the	the	DT
55314	1451	26	highest	high	JJS
55314	1451	27	perfection	perfection	NN
55314	1451	28	:	:	:
55314	1451	29	for	for	IN
55314	1451	30	the	the	DT
55314	1451	31	fruit	fruit	NN
55314	1451	32	is	be	VBZ
55314	1451	33	so	so	RB
55314	1451	34	nutritious	nutritious	JJ
55314	1451	35	that	that	IN
55314	1451	36	the	the	DT
55314	1451	37	labouring	labour	VBG
55314	1451	38	people	people	NNS
55314	1451	39	almost	almost	RB
55314	1451	40	entirely	entirely	RB
55314	1451	41	live	live	VBP
55314	1451	42	upon	upon	IN
55314	1451	43	it	-PRON-	PRP
55314	1451	44	through	through	IN
55314	1451	45	one	one	CD
55314	1451	46	whole	whole	JJ
55314	1451	47	season	season	NN
55314	1451	48	of	of	IN
55314	1451	49	the	the	DT
55314	1451	50	year	year	NN
55314	1451	51	.	.	.
55314	1452	1	In	in	IN
55314	1452	2	Sicily	Sicily	NNP
55314	1452	3	the	the	DT
55314	1452	4	grapes	grape	NNS
55314	1452	5	will	will	MD
55314	1452	6	keep	keep	VB
55314	1452	7	for	for	IN
55314	1452	8	months	month	NNS
55314	1452	9	{	{	-LRB-
55314	1452	10	80}after	80}after	NN
55314	1452	11	they	-PRON-	PRP
55314	1452	12	are	be	VBP
55314	1452	13	quite	quite	RB
55314	1452	14	ripe	ripe	JJ
55314	1452	15	,	,	,
55314	1452	16	hanging	hang	VBG
55314	1452	17	on	on	IN
55314	1452	18	the	the	DT
55314	1452	19	vines	vine	NNS
55314	1452	20	in	in	IN
55314	1452	21	the	the	DT
55314	1452	22	open	open	JJ
55314	1452	23	air	air	NN
55314	1452	24	.	.	.
55314	1453	1	There	there	EX
55314	1453	2	is	be	VBZ
55314	1453	3	a	a	DT
55314	1453	4	little	little	JJ
55314	1453	5	bird	bird	NN
55314	1453	6	,	,	,
55314	1453	7	about	about	IN
55314	1453	8	the	the	DT
55314	1453	9	size	size	NN
55314	1453	10	of	of	IN
55314	1453	11	the	the	DT
55314	1453	12	nightingale	nightingale	NN
55314	1453	13	,	,	,
55314	1453	14	called	call	VBN
55314	1453	15	the	the	DT
55314	1453	16	_	_	NNP
55314	1453	17	fig	fig	NN
55314	1453	18	-	-	HYPH
55314	1453	19	pecker	pecker	NNP
55314	1453	20	_	_	NNP
55314	1453	21	,	,	,
55314	1453	22	from	from	IN
55314	1453	23	its	-PRON-	PRP$
55314	1453	24	feeding	feeding	NN
55314	1453	25	upon	upon	IN
55314	1453	26	the	the	DT
55314	1453	27	figs	fig	NNS
55314	1453	28	.	.	.
55314	1454	1	This	this	DT
55314	1454	2	is	be	VBZ
55314	1454	3	one	one	CD
55314	1454	4	of	of	IN
55314	1454	5	the	the	DT
55314	1454	6	most	most	RBS
55314	1454	7	prized	prize	VBN
55314	1454	8	delicacies	delicacy	NNS
55314	1454	9	of	of	IN
55314	1454	10	the	the	DT
55314	1454	11	south	south	NN
55314	1454	12	of	of	IN
55314	1454	13	France	France	NNP
55314	1454	14	and	and	CC
55314	1454	15	Italy.--All	Italy.--All	NNP
55314	1454	16	the	the	DT
55314	1454	17	above	above	RB
55314	1454	18	-	-	HYPH
55314	1454	19	named	name	VBN
55314	1454	20	birds	bird	NNS
55314	1454	21	require	require	VBP
55314	1454	22	to	to	TO
55314	1454	23	be	be	VB
55314	1454	24	well	well	RB
55314	1454	25	cleaned	clean	VBN
55314	1454	26	.	.	.
55314	1455	1	Then	then	RB
55314	1455	2	put	put	VB
55314	1455	3	them	-PRON-	PRP
55314	1455	4	on	on	IN
55314	1455	5	a	a	DT
55314	1455	6	bird	bird	NN
55314	1455	7	-	-	HYPH
55314	1455	8	spit	spit	NN
55314	1455	9	or	or	CC
55314	1455	10	skewer	skewer	NN
55314	1455	11	,	,	,
55314	1455	12	and	and	CC
55314	1455	13	tie	tie	VB
55314	1455	14	that	that	DT
55314	1455	15	on	on	IN
55314	1455	16	another	another	DT
55314	1455	17	spit	spit	NN
55314	1455	18	,	,	,
55314	1455	19	or	or	CC
55314	1455	20	dangle	dangle	VB
55314	1455	21	it	-PRON-	PRP
55314	1455	22	before	before	IN
55314	1455	23	the	the	DT
55314	1455	24	fire	fire	NN
55314	1455	25	.	.	.
55314	1456	1	Baste	Baste	NNP
55314	1456	2	constantly	constantly	RB
55314	1456	3	with	with	IN
55314	1456	4	good	good	JJ
55314	1456	5	butter	butter	NN
55314	1456	6	,	,	,
55314	1456	7	and	and	CC
55314	1456	8	strew	strew	VBD
55314	1456	9	sifted	sift	VBN
55314	1456	10	bread	bread	NN
55314	1456	11	-	-	HYPH
55314	1456	12	crumbs	crumb	VBZ
55314	1456	13	over	over	RB
55314	1456	14	as	as	IN
55314	1456	15	they	-PRON-	PRP
55314	1456	16	roast	roast	VBP
55314	1456	17	.	.	.
55314	1457	1	French	french	JJ
55314	1457	2	cooks	cook	NNS
55314	1457	3	generally	generally	RB
55314	1457	4	put	put	VBP
55314	1457	5	a	a	DT
55314	1457	6	thin	thin	JJ
55314	1457	7	small	small	JJ
55314	1457	8	slice	slice	NN
55314	1457	9	of	of	IN
55314	1457	10	bacon	bacon	NN
55314	1457	11	over	over	IN
55314	1457	12	the	the	DT
55314	1457	13	breast	breast	NN
55314	1457	14	of	of	IN
55314	1457	15	each	each	DT
55314	1457	16	bird	bird	NN
55314	1457	17	,	,	,
55314	1457	18	bringing	bring	VBG
55314	1457	19	it	-PRON-	PRP
55314	1457	20	over	over	IN
55314	1457	21	each	each	DT
55314	1457	22	wing	wing	NN
55314	1457	23	.	.	.
55314	1458	1	Fifteen	fifteen	CD
55314	1458	2	minutes	minute	NNS
55314	1458	3	will	will	MD
55314	1458	4	roast	roast	VB
55314	1458	5	them	-PRON-	PRP
55314	1458	6	.	.	.
55314	1459	1	Serve	serve	VB
55314	1459	2	larks	lark	NNS
55314	1459	3	on	on	IN
55314	1459	4	bread	bread	NN
55314	1459	5	-	-	HYPH
55314	1459	6	crumbs	crumb	NNS
55314	1459	7	,	,	,
55314	1459	8	and	and	CC
55314	1459	9	garnish	garnish	VB
55314	1459	10	with	with	IN
55314	1459	11	slices	slice	NNS
55314	1459	12	of	of	IN
55314	1459	13	lemon.--_Or	lemon.--_or	JJ
55314	1459	14	_	_	NNP
55314	1459	15	:	:	:
55314	1459	16	dip	dip	NN
55314	1459	17	the	the	DT
55314	1459	18	birds	bird	NNS
55314	1459	19	into	into	IN
55314	1459	20	a	a	DT
55314	1459	21	batter	batter	NN
55314	1459	22	,	,	,
55314	1459	23	then	then	RB
55314	1459	24	roll	roll	VB
55314	1459	25	them	-PRON-	PRP
55314	1459	26	in	in	IN
55314	1459	27	bread	bread	NN
55314	1459	28	-	-	HYPH
55314	1459	29	crumbs	crumb	NNS
55314	1459	30	.	.	.
55314	1460	1	_	_	NNP
55314	1460	2	Hare	Hare	NNP
55314	1460	3	_	_	NNP
55314	1460	4	Should	Should	NNP
55314	1460	5	,	,	,
55314	1460	6	unless	unless	IN
55314	1460	7	a	a	DT
55314	1460	8	leveret	leveret	NN
55314	1460	9	,	,	,
55314	1460	10	hang	hang	VB
55314	1460	11	several	several	JJ
55314	1460	12	days	day	NNS
55314	1460	13	,	,	,
55314	1460	14	to	to	TO
55314	1460	15	become	become	VB
55314	1460	16	tender	tender	JJ
55314	1460	17	.	.	.
55314	1461	1	Cooks	cook	NNS
55314	1461	2	differ	differ	VBP
55314	1461	3	as	as	IN
55314	1461	4	to	to	IN
55314	1461	5	the	the	DT
55314	1461	6	proper	proper	JJ
55314	1461	7	method	method	NN
55314	1461	8	of	of	IN
55314	1461	9	keeping	keep	VBG
55314	1461	10	it	-PRON-	PRP
55314	1461	11	.	.	.
55314	1462	1	Some	some	DT
55314	1462	2	keep	keep	VBP
55314	1462	3	it	-PRON-	PRP
55314	1462	4	unpaunched	unpaunched	JJ
55314	1462	5	,	,	,
55314	1462	6	while	while	IN
55314	1462	7	others	other	NNS
55314	1462	8	see	see	VBP
55314	1462	9	that	that	IN
55314	1462	10	it	-PRON-	PRP
55314	1462	11	is	be	VBZ
55314	1462	12	paunched	paunche	VBN
55314	1462	13	instantly	instantly	RB
55314	1462	14	,	,	,
55314	1462	15	wiped	wipe	VBD
55314	1462	16	clean	clean	JJ
55314	1462	17	and	and	CC
55314	1462	18	dry	dry	VB
55314	1462	19	inside	inside	RB
55314	1462	20	,	,	,
55314	1462	21	and	and	CC
55314	1462	22	then	then	RB
55314	1462	23	let	let	VB
55314	1462	24	it	-PRON-	PRP
55314	1462	25	hang	hang	VB
55314	1462	26	as	as	RB
55314	1462	27	many	many	JJ
55314	1462	28	as	as	IN
55314	1462	29	eight	eight	CD
55314	1462	30	days	day	NNS
55314	1462	31	.	.	.
55314	1463	1	If	if	IN
55314	1463	2	really	really	RB
55314	1463	3	an	an	DT
55314	1463	4	_	_	NNP
55314	1463	5	old	old	JJ
55314	1463	6	_	_	NNP
55314	1463	7	hare	hare	NN
55314	1463	8	,	,	,
55314	1463	9	it	-PRON-	PRP
55314	1463	10	should	should	MD
55314	1463	11	be	be	VB
55314	1463	12	made	make	VBN
55314	1463	13	into	into	IN
55314	1463	14	soup	soup	NN
55314	1463	15	at	at	IN
55314	1463	16	once	once	RB
55314	1463	17	,	,	,
55314	1463	18	for	for	IN
55314	1463	19	it	-PRON-	PRP
55314	1463	20	will	will	MD
55314	1463	21	never	never	RB
55314	1463	22	be	be	VB
55314	1463	23	tender	tender	JJ
55314	1463	24	enough	enough	JJ
55314	1463	25	to	to	TO
55314	1463	26	roast	roast	VB
55314	1463	27	.	.	.
55314	1464	1	The	the	DT
55314	1464	2	heart	heart	NN
55314	1464	3	and	and	CC
55314	1464	4	liver	liver	NN
55314	1464	5	should	should	MD
55314	1464	6	be	be	VB
55314	1464	7	taken	take	VBN
55314	1464	8	out	out	RP
55314	1464	9	as	as	RB
55314	1464	10	soon	soon	RB
55314	1464	11	as	as	IN
55314	1464	12	possible	possible	JJ
55314	1464	13	,	,	,
55314	1464	14	washed	wash	VBN
55314	1464	15	,	,	,
55314	1464	16	scraped	scrape	VBN
55314	1464	17	,	,	,
55314	1464	18	parboiled	parboil	VBD
55314	1464	19	,	,	,
55314	1464	20	and	and	CC
55314	1464	21	kept	keep	VBD
55314	1464	22	for	for	IN
55314	1464	23	the	the	DT
55314	1464	24	stuffing	stuffing	NN
55314	1464	25	.	.	.
55314	1465	1	Most	Most	JJS
55314	1465	2	cooks	cook	NNS
55314	1465	3	maintain	maintain	VBP
55314	1465	4	the	the	DT
55314	1465	5	practice	practice	NN
55314	1465	6	of	of	IN
55314	1465	7	soaking	soak	VBG
55314	1465	8	hares	hare	NNS
55314	1465	9	for	for	IN
55314	1465	10	two	two	CD
55314	1465	11	hours	hour	NNS
55314	1465	12	in	in	IN
55314	1465	13	water	water	NN
55314	1465	14	,	,	,
55314	1465	15	but	but	CC
55314	1465	16	more	more	JJR
55314	1465	17	are	be	VBP
55314	1465	18	rendered	render	VBN
55314	1465	19	dry	dry	JJ
55314	1465	20	and	and	CC
55314	1465	21	tasteless	tasteless	JJ
55314	1465	22	by	by	IN
55314	1465	23	this	this	DT
55314	1465	24	method	method	NN
55314	1465	25	than	than	IN
55314	1465	26	would	would	MD
55314	1465	27	be	be	VB
55314	1465	28	so	so	RB
55314	1465	29	naturally	naturally	RB
55314	1465	30	.	.	.
55314	1466	1	A	a	DT
55314	1466	2	slit	slit	NN
55314	1466	3	should	should	MD
55314	1466	4	be	be	VB
55314	1466	5	cut	cut	VBN
55314	1466	6	in	in	IN
55314	1466	7	the	the	DT
55314	1466	8	neck	neck	NN
55314	1466	9	,	,	,
55314	1466	10	to	to	TO
55314	1466	11	let	let	VB
55314	1466	12	the	the	DT
55314	1466	13	blood	blood	NN
55314	1466	14	out	out	RP
55314	1466	15	,	,	,
55314	1466	16	and	and	CC
55314	1466	17	the	the	DT
55314	1466	18	hare	hare	NN
55314	1466	19	be	be	VB
55314	1466	20	washed	wash	VBN
55314	1466	21	in	in	IN
55314	1466	22	several	several	JJ
55314	1466	23	different	different	JJ
55314	1466	24	waters	water	NNS
55314	1466	25	.	.	.
55314	1467	1	Prepare	prepare	VB
55314	1467	2	a	a	DT
55314	1467	3	rich	rich	JJ
55314	1467	4	and	and	CC
55314	1467	5	relishing	relish	VBG
55314	1467	6	stuffing	stuffing	NN
55314	1467	7	,	,	,
55314	1467	8	as	as	IN
55314	1467	9	follows	follow	VBZ
55314	1467	10	:	:	:
55314	1467	11	the	the	DT
55314	1467	12	grated	grate	VBN
55314	1467	13	crumb	crumb	NN
55314	1467	14	of	of	IN
55314	1467	15	a	a	DT
55314	1467	16	penny	penny	NN
55314	1467	17	loaf	loaf	NN
55314	1467	18	,	,	,
55314	1467	19	a	a	DT
55314	1467	20	¼	â¼	XX
55314	1467	21	lb	lb	XX
55314	1467	22	.	.	.
55314	1468	1	beef	beef	NN
55314	1468	2	suet	suet	NN
55314	1468	3	,	,	,
55314	1468	4	or	or	CC
55314	1468	5	3	3	CD
55314	1468	6	oz	oz	UH
55314	1468	7	.	.	.
55314	1469	1	of	of	IN
55314	1469	2	marrow	marrow	NNP
55314	1469	3	,	,	,
55314	1469	4	a	a	DT
55314	1469	5	small	small	JJ
55314	1469	6	quantity	quantity	NN
55314	1469	7	of	of	IN
55314	1469	8	parsley	parsley	NN
55314	1469	9	and	and	CC
55314	1469	10	eschalot	eschalot	NNP
55314	1469	11	,	,	,
55314	1469	12	a	a	DT
55314	1469	13	tea	tea	NN
55314	1469	14	-	-	HYPH
55314	1469	15	spoonful	spoonful	JJ
55314	1469	16	of	of	IN
55314	1469	17	grated	grate	VBN
55314	1469	18	lemon	lemon	NN
55314	1469	19	-	-	HYPH
55314	1469	20	peel	peel	NN
55314	1469	21	,	,	,
55314	1469	22	the	the	DT
55314	1469	23	same	same	JJ
55314	1469	24	of	of	IN
55314	1469	25	nutmeg	nutmeg	NNP
55314	1469	26	,	,	,
55314	1469	27	salt	salt	NN
55314	1469	28	,	,	,
55314	1469	29	pepper	pepper	NN
55314	1469	30	,	,	,
55314	1469	31	and	and	CC
55314	1469	32	the	the	DT
55314	1469	33	liver	liver	NN
55314	1469	34	chopped	chop	VBD
55314	1469	35	,	,	,
55314	1469	36	mix	mix	VB
55314	1469	37	all	all	RB
55314	1469	38	together	together	RB
55314	1469	39	with	with	IN
55314	1469	40	the	the	DT
55314	1469	41	yolk	yolk	NN
55314	1469	42	of	of	IN
55314	1469	43	an	an	DT
55314	1469	44	egg	egg	NN
55314	1469	45	;	;	:
55314	1469	46	and	and	CC
55314	1469	47	an	an	DT
55314	1469	48	anchovy	anchovy	NN
55314	1469	49	,	,	,
55314	1469	50	if	if	IN
55314	1469	51	approved	approve	VBN
55314	1469	52	;	;	:
55314	1469	53	put	put	VBD
55314	1469	54	it	-PRON-	PRP
55314	1469	55	inside	inside	IN
55314	1469	56	the	the	DT
55314	1469	57	hare	hare	NN
55314	1469	58	,	,	,
55314	1469	59	and	and	CC
55314	1469	60	sew	sew	VB
55314	1469	61	it	-PRON-	PRP
55314	1469	62	up	up	RP
55314	1469	63	.	.	.
55314	1470	1	For	for	IN
55314	1470	2	basting	baste	VBG
55314	1470	3	,	,	,
55314	1470	4	most	most	JJS
55314	1470	5	cooks	cook	NNS
55314	1470	6	use	use	VBP
55314	1470	7	milk	milk	NN
55314	1470	8	and	and	CC
55314	1470	9	water	water	NN
55314	1470	10	till	till	IN
55314	1470	11	within	within	IN
55314	1470	12	twenty	twenty	CD
55314	1470	13	minutes	minute	NNS
55314	1470	14	,	,	,
55314	1470	15	or	or	CC
55314	1470	16	thereabouts	thereabout	NNS
55314	1470	17	,	,	,
55314	1470	18	of	of	IN
55314	1470	19	the	the	DT
55314	1470	20	hare	hare	NN
55314	1470	21	being	be	VBG
55314	1470	22	done	do	VBN
55314	1470	23	,	,	,
55314	1470	24	and	and	CC
55314	1470	25	then	then	RB
55314	1470	26	baste	baste	VBZ
55314	1470	27	with	with	IN
55314	1470	28	butter	butter	NN
55314	1470	29	.	.	.
55314	1471	1	But	but	CC
55314	1471	2	a	a	DT
55314	1471	3	cook	cook	NN
55314	1471	4	of	of	IN
55314	1471	5	ours	-PRON-	PRP
55314	1471	6	,	,	,
55314	1471	7	first	first	RB
55314	1471	8	basted	baste	VBD
55314	1471	9	it	-PRON-	PRP
55314	1471	10	with	with	IN
55314	1471	11	milk	milk	NN
55314	1471	12	and	and	CC
55314	1471	13	water	water	NN
55314	1471	14	,	,	,
55314	1471	15	for	for	IN
55314	1471	16	about	about	RB
55314	1471	17	ten	ten	CD
55314	1471	18	minutes	minute	NNS
55314	1471	19	,	,	,
55314	1471	20	to	to	TO
55314	1471	21	draw	draw	VB
55314	1471	22	away	away	RB
55314	1471	23	the	the	DT
55314	1471	24	blood	blood	NN
55314	1471	25	,	,	,
55314	1471	26	then	then	RB
55314	1471	27	with	with	IN
55314	1471	28	ale	ale	NN
55314	1471	29	,	,	,
55314	1471	30	and	and	CC
55314	1471	31	for	for	IN
55314	1471	32	the	the	DT
55314	1471	33	last	last	JJ
55314	1471	34	half	half	JJ
55314	1471	35	hour	hour	NN
55314	1471	36	with	with	IN
55314	1471	37	fresh	fresh	JJ
55314	1471	38	dripping	dripping	NN
55314	1471	39	,	,	,
55314	1471	40	until	until	IN
55314	1471	41	about	about	RB
55314	1471	42	five	five	CD
55314	1471	43	minutes	minute	NNS
55314	1471	44	before	before	IN
55314	1471	45	the	the	DT
55314	1471	46	hare	hare	NN
55314	1471	47	was	be	VBD
55314	1471	48	taken	take	VBN
55314	1471	49	up	up	RP
55314	1471	50	,	,	,
55314	1471	51	when	when	WRB
55314	1471	52	she	-PRON-	PRP
55314	1471	53	basted	baste	VBD
55314	1471	54	with	with	IN
55314	1471	55	butter	butter	NN
55314	1471	56	to	to	TO
55314	1471	57	give	give	VB
55314	1471	58	{	{	-LRB-
55314	1471	59	81}a	81}a	VBN
55314	1471	60	froth	froth	NN
55314	1471	61	,	,	,
55314	1471	62	having	have	VBG
55314	1471	63	previously	previously	RB
55314	1471	64	lightly	lightly	RB
55314	1471	65	floured	flour	VBN
55314	1471	66	it	-PRON-	PRP
55314	1471	67	.	.	.
55314	1472	1	Where	where	WRB
55314	1472	2	cream	cream	NN
55314	1472	3	and	and	CC
55314	1472	4	eggs	egg	NNS
55314	1472	5	abound	abound	VBP
55314	1472	6	,	,	,
55314	1472	7	you	-PRON-	PRP
55314	1472	8	may	may	MD
55314	1472	9	,	,	,
55314	1472	10	after	after	IN
55314	1472	11	the	the	DT
55314	1472	12	hare	hare	NN
55314	1472	13	has	have	VBZ
55314	1472	14	been	be	VBN
55314	1472	15	basted	baste	VBN
55314	1472	16	with	with	IN
55314	1472	17	butter	butter	NN
55314	1472	18	,	,	,
55314	1472	19	empty	empty	JJ
55314	1472	20	the	the	DT
55314	1472	21	dripping	drip	VBG
55314	1472	22	pan	pan	NN
55314	1472	23	,	,	,
55314	1472	24	and	and	CC
55314	1472	25	baste	baste	NNP
55314	1472	26	with	with	IN
55314	1472	27	warm	warm	JJ
55314	1472	28	cream	cream	NN
55314	1472	29	,	,	,
55314	1472	30	and	and	CC
55314	1472	31	the	the	DT
55314	1472	32	yolk	yolk	NN
55314	1472	33	of	of	IN
55314	1472	34	an	an	DT
55314	1472	35	egg	egg	NN
55314	1472	36	mixed	mix	VBN
55314	1472	37	in	in	IN
55314	1472	38	it	-PRON-	PRP
55314	1472	39	.	.	.
55314	1473	1	A	a	DT
55314	1473	2	good	good	JJ
55314	1473	3	-	-	HYPH
55314	1473	4	sized	sized	JJ
55314	1473	5	hare	hare	NN
55314	1473	6	will	will	MD
55314	1473	7	take	take	VB
55314	1473	8	one	one	CD
55314	1473	9	hour	hour	NN
55314	1473	10	and	and	CC
55314	1473	11	a	a	DT
55314	1473	12	quarter	quarter	NN
55314	1473	13	to	to	TO
55314	1473	14	roast	roast	VB
55314	1473	15	.	.	.
55314	1474	1	Serve	serve	VB
55314	1474	2	good	good	JJ
55314	1474	3	gravy	gravy	NN
55314	1474	4	in	in	IN
55314	1474	5	a	a	DT
55314	1474	6	tureen	tureen	NN
55314	1474	7	,	,	,
55314	1474	8	and	and	CC
55314	1474	9	currant	currant	JJ
55314	1474	10	jelly	jelly	NN
55314	1474	11	,	,	,
55314	1474	12	or	or	CC
55314	1474	13	some	some	DT
55314	1474	14	piquant	piquant	JJ
55314	1474	15	sauce	sauce	NN
55314	1474	16	.	.	.
55314	1475	1	(	(	-LRB-
55314	1475	2	_	_	NNP
55314	1475	3	See	See	NNP
55314	1475	4	Sauces	Sauces	NNPS
55314	1475	5	.	.	.
55314	1475	6	_	_	NNP
55314	1475	7	)	)	-RRB-
55314	1475	8	Kid	Kid	NNP
55314	1475	9	is	be	VBZ
55314	1475	10	dressed	dress	VBN
55314	1475	11	the	the	DT
55314	1475	12	same	same	JJ
55314	1475	13	way	way	NN
55314	1475	14	.	.	.
55314	1476	1	_	_	NNP
55314	1476	2	Rabbit	Rabbit	NNP
55314	1476	3	_	_	NNP
55314	1476	4	Is	be	VBZ
55314	1476	5	roasted	roast	VBN
55314	1476	6	in	in	IN
55314	1476	7	the	the	DT
55314	1476	8	same	same	JJ
55314	1476	9	manner	manner	NN
55314	1476	10	as	as	IN
55314	1476	11	hare	hare	NNP
55314	1476	12	;	;	:
55314	1476	13	in	in	IN
55314	1476	14	addition	addition	NN
55314	1476	15	to	to	IN
55314	1476	16	the	the	DT
55314	1476	17	stuffing	stuffing	NN
55314	1476	18	,	,	,
55314	1476	19	put	put	VBD
55314	1476	20	three	three	CD
55314	1476	21	or	or	CC
55314	1476	22	four	four	CD
55314	1476	23	slices	slice	NNS
55314	1476	24	,	,	,
55314	1476	25	cut	cut	VBD
55314	1476	26	very	very	RB
55314	1476	27	thin	thin	JJ
55314	1476	28	,	,	,
55314	1476	29	of	of	IN
55314	1476	30	bacon	bacon	NN
55314	1476	31	.	.	.
55314	1477	1	Liver	liver	NN
55314	1477	2	sauce	sauce	NN
55314	1477	3	.	.	.
55314	1478	1	CHAPTER	CHAPTER	NNP
55314	1478	2	IX	IX	NNP
55314	1478	3	.	.	.
55314	1479	1	BAKING	BAKING	NNP
55314	1479	2	.	.	.
55314	1480	1	SOME	some	NN
55314	1480	2	joints	joint	NNS
55314	1480	3	of	of	IN
55314	1480	4	meat	meat	NN
55314	1480	5	bake	bake	NN
55314	1480	6	to	to	IN
55314	1480	7	advantage	advantage	NN
55314	1480	8	.	.	.
55314	1481	1	It	-PRON-	PRP
55314	1481	2	is	be	VBZ
55314	1481	3	convenient	convenient	JJ
55314	1481	4	,	,	,
55314	1481	5	occasionally	occasionally	RB
55314	1481	6	,	,	,
55314	1481	7	to	to	TO
55314	1481	8	send	send	VB
55314	1481	9	the	the	DT
55314	1481	10	dinner	dinner	NN
55314	1481	11	out	out	RP
55314	1481	12	to	to	TO
55314	1481	13	be	be	VB
55314	1481	14	cooked	cook	VBN
55314	1481	15	,	,	,
55314	1481	16	and	and	CC
55314	1481	17	the	the	DT
55314	1481	18	meat	meat	NN
55314	1481	19	which	which	WDT
55314	1481	20	suffers	suffer	VBZ
55314	1481	21	least	least	JJS
55314	1481	22	from	from	IN
55314	1481	23	such	such	JJ
55314	1481	24	cookery	cookery	NN
55314	1481	25	ought	ought	MD
55314	1481	26	to	to	TO
55314	1481	27	be	be	VB
55314	1481	28	selected	select	VBN
55314	1481	29	;	;	:
55314	1481	30	veal	veal	NN
55314	1481	31	is	be	VBZ
55314	1481	32	good	good	RB
55314	1481	33	baked	baked	JJ
55314	1481	34	,	,	,
55314	1481	35	so	so	RB
55314	1481	36	is	be	VBZ
55314	1481	37	pork	pork	NN
55314	1481	38	,	,	,
55314	1481	39	a	a	DT
55314	1481	40	sucking	suck	VBG
55314	1481	41	pig	pig	NN
55314	1481	42	,	,	,
55314	1481	43	a	a	DT
55314	1481	44	goose	goose	NN
55314	1481	45	,	,	,
55314	1481	46	and	and	CC
55314	1481	47	a	a	DT
55314	1481	48	duck	duck	NN
55314	1481	49	;	;	:
55314	1481	50	but	but	CC
55314	1481	51	not	not	RB
55314	1481	52	mutton	mutton	NN
55314	1481	53	.	.	.
55314	1482	1	Some	some	DT
55314	1482	2	pieces	piece	NNS
55314	1482	3	of	of	IN
55314	1482	4	beef	beef	NN
55314	1482	5	bake	bake	NN
55314	1482	6	well	well	RB
55314	1482	7	,	,	,
55314	1482	8	with	with	IN
55314	1482	9	peeled	peel	VBN
55314	1482	10	potatoes	potato	NNS
55314	1482	11	under	under	RB
55314	1482	12	to	to	TO
55314	1482	13	catch	catch	VB
55314	1482	14	the	the	DT
55314	1482	15	gravy	gravy	NN
55314	1482	16	,	,	,
55314	1482	17	and	and	CC
55314	1482	18	brown	brown	NNP
55314	1482	19	.	.	.
55314	1483	1	Some	some	DT
55314	1483	2	sorts	sort	NNS
55314	1483	3	of	of	IN
55314	1483	4	fish	fish	NN
55314	1483	5	also	also	RB
55314	1483	6	bake	bake	VBP
55314	1483	7	well	well	RB
55314	1483	8	.	.	.
55314	1484	1	(	(	-LRB-
55314	1484	2	_	_	NNP
55314	1484	3	See	See	NNP
55314	1484	4	Fish	Fish	NNP
55314	1484	5	in	in	IN
55314	1484	6	the	the	DT
55314	1484	7	Index	Index	NNP
55314	1484	8	.	.	.
55314	1484	9	_	_	NNP
55314	1484	10	)	)	-RRB-
55314	1484	11	_	_	NNP
55314	1484	12	Breast	Breast	NNP
55314	1484	13	,	,	,
55314	1484	14	Loin	Loin	NNP
55314	1484	15	,	,	,
55314	1484	16	Fillet	Fillet	NNP
55314	1484	17	,	,	,
55314	1484	18	or	or	CC
55314	1484	19	Shoulder	Shoulder	NNP
55314	1484	20	of	of	IN
55314	1484	21	Veal	Veal	NNP
55314	1484	22	.	.	.
55314	1484	23	_	_	NNP
55314	1484	24	The	the	DT
55314	1484	25	two	two	CD
55314	1484	26	last	last	JJ
55314	1484	27	stuffed	stuff	VBD
55314	1484	28	with	with	IN
55314	1484	29	forcemeat	forcemeat	NN
55314	1484	30	;	;	:
55314	1484	31	put	put	VB
55314	1484	32	the	the	DT
55314	1484	33	joint	joint	NN
55314	1484	34	on	on	IN
55314	1484	35	a	a	DT
55314	1484	36	stand	stand	NN
55314	1484	37	in	in	IN
55314	1484	38	a	a	DT
55314	1484	39	deep	deep	JJ
55314	1484	40	baking	baking	NN
55314	1484	41	dish	dish	NN
55314	1484	42	,	,	,
55314	1484	43	and	and	CC
55314	1484	44	stick	stick	VB
55314	1484	45	bits	bit	NNS
55314	1484	46	of	of	IN
55314	1484	47	butter	butter	NN
55314	1484	48	over	over	IN
55314	1484	49	the	the	DT
55314	1484	50	top	top	NN
55314	1484	51	.	.	.
55314	1485	1	The	the	DT
55314	1485	2	heat	heat	NN
55314	1485	3	of	of	IN
55314	1485	4	the	the	DT
55314	1485	5	oven	oven	NNP
55314	1485	6	strong	strong	JJ
55314	1485	7	,	,	,
55314	1485	8	but	but	CC
55314	1485	9	not	not	RB
55314	1485	10	fierce	fierce	JJ
55314	1485	11	.	.	.
55314	1486	1	Baste	Baste	NNP
55314	1486	2	often	often	RB
55314	1486	3	;	;	:
55314	1486	4	when	when	WRB
55314	1486	5	nearly	nearly	RB
55314	1486	6	done	do	VBN
55314	1486	7	,	,	,
55314	1486	8	sprinkle	sprinkle	VB
55314	1486	9	salt	salt	NN
55314	1486	10	over	over	RB
55314	1486	11	,	,	,
55314	1486	12	and	and	CC
55314	1486	13	ten	ten	CD
55314	1486	14	minutes	minute	NNS
55314	1486	15	before	before	IN
55314	1486	16	it	-PRON-	PRP
55314	1486	17	is	be	VBZ
55314	1486	18	taken	take	VBN
55314	1486	19	out	out	RP
55314	1486	20	,	,	,
55314	1486	21	dredge	dredge	NN
55314	1486	22	with	with	IN
55314	1486	23	flour	flour	NN
55314	1486	24	.	.	.
55314	1487	1	_	_	NNP
55314	1487	2	Pig	Pig	NNP
55314	1487	3	.	.	.
55314	1487	4	_	_	NNP
55314	1487	5	Put	Put	VBD
55314	1487	6	it	-PRON-	PRP
55314	1487	7	in	in	IN
55314	1487	8	a	a	DT
55314	1487	9	shallow	shallow	JJ
55314	1487	10	baking	baking	NN
55314	1487	11	dish	dish	NN
55314	1487	12	,	,	,
55314	1487	13	wrap	wrap	VB
55314	1487	14	the	the	DT
55314	1487	15	ears	ear	NNS
55314	1487	16	and	and	CC
55314	1487	17	tail	tail	NN
55314	1487	18	in	in	IN
55314	1487	19	buttered	butter	VBN
55314	1487	20	paper	paper	NN
55314	1487	21	;	;	:
55314	1487	22	send	send	VB
55314	1487	23	a	a	DT
55314	1487	24	good	good	JJ
55314	1487	25	sized	sized	JJ
55314	1487	26	piece	piece	NN
55314	1487	27	of	of	IN
55314	1487	28	butter	butter	NN
55314	1487	29	tied	tie	VBN
55314	1487	30	in	in	IN
55314	1487	31	muslin	muslin	NNP
55314	1487	32	,	,	,
55314	1487	33	for	for	IN
55314	1487	34	the	the	DT
55314	1487	35	baker	baker	NNP
55314	1487	36	to	to	TO
55314	1487	37	rub	rub	VB
55314	1487	38	over	over	RP
55314	1487	39	it	-PRON-	PRP
55314	1487	40	frequently	frequently	RB
55314	1487	41	.	.	.
55314	1488	1	_	_	NNP
55314	1488	2	Goose	Goose	NNP
55314	1488	3	and	and	CC
55314	1488	4	Duck	Duck	NNP
55314	1488	5	.	.	.
55314	1488	6	_	_	NNP
55314	1488	7	Prepare	Prepare	NNP
55314	1488	8	as	as	IN
55314	1488	9	for	for	IN
55314	1488	10	roasting	roasting	NN
55314	1488	11	:	:	:
55314	1488	12	put	put	VB
55314	1488	13	them	-PRON-	PRP
55314	1488	14	on	on	IN
55314	1488	15	a	a	DT
55314	1488	16	stand	stand	NN
55314	1488	17	,	,	,
55314	1488	18	and	and	CC
55314	1488	19	turn	turn	VB
55314	1488	20	{	{	-LRB-
55314	1488	21	82}them	82}them	NN
55314	1488	22	when	when	WRB
55314	1488	23	half	half	NN
55314	1488	24	done.--_Wild	done.--_wild	NN
55314	1488	25	Goose	Goose	NNP
55314	1488	26	_	_	NNP
55314	1488	27	the	the	DT
55314	1488	28	same	same	JJ
55314	1488	29	,	,	,
55314	1488	30	with	with	IN
55314	1488	31	a	a	DT
55314	1488	32	piece	piece	NN
55314	1488	33	of	of	IN
55314	1488	34	suet	suet	NN
55314	1488	35	inside	inside	RB
55314	1488	36	.	.	.
55314	1489	1	_	_	NNP
55314	1489	2	Ham	Ham	NNP
55314	1489	3	.	.	.
55314	1489	4	_	_	NNP
55314	1489	5	Boil	Boil	NNP
55314	1489	6	it	-PRON-	PRP
55314	1489	7	till	till	IN
55314	1489	8	half	half	NN
55314	1489	9	done	do	VBN
55314	1489	10	,	,	,
55314	1489	11	then	then	RB
55314	1489	12	cover	cover	VB
55314	1489	13	it	-PRON-	PRP
55314	1489	14	with	with	IN
55314	1489	15	a	a	DT
55314	1489	16	paste	paste	NN
55314	1489	17	of	of	IN
55314	1489	18	flour	flour	NN
55314	1489	19	and	and	CC
55314	1489	20	water	water	NN
55314	1489	21	,	,	,
55314	1489	22	and	and	CC
55314	1489	23	set	set	VBD
55314	1489	24	it	-PRON-	PRP
55314	1489	25	in	in	IN
55314	1489	26	an	an	DT
55314	1489	27	oven	oven	JJ
55314	1489	28	,	,	,
55314	1489	29	hot	hot	JJ
55314	1489	30	enough	enough	RB
55314	1489	31	for	for	IN
55314	1489	32	bread	bread	NN
55314	1489	33	,	,	,
55314	1489	34	till	till	IN
55314	1489	35	you	-PRON-	PRP
55314	1489	36	think	think	VBP
55314	1489	37	it	-PRON-	PRP
55314	1489	38	done	do	VBN
55314	1489	39	.	.	.
55314	1490	1	_	_	NNP
55314	1490	2	Ox	Ox	NNP
55314	1490	3	Cheek	Cheek	NNP
55314	1490	4	.	.	.
55314	1490	5	_	_	NNP
55314	1490	6	Cover	Cover	NNP
55314	1490	7	with	with	IN
55314	1490	8	a	a	DT
55314	1490	9	strong	strong	JJ
55314	1490	10	seasoning	seasoning	NN
55314	1490	11	of	of	IN
55314	1490	12	pepper	pepper	NN
55314	1490	13	,	,	,
55314	1490	14	salt	salt	NN
55314	1490	15	,	,	,
55314	1490	16	and	and	CC
55314	1490	17	minced	mince	VBD
55314	1490	18	onion	onion	NN
55314	1490	19	.	.	.
55314	1491	1	Bake	bake	VB
55314	1491	2	three	three	CD
55314	1491	3	or	or	CC
55314	1491	4	four	four	CD
55314	1491	5	hours	hour	NNS
55314	1491	6	,	,	,
55314	1491	7	according	accord	VBG
55314	1491	8	to	to	IN
55314	1491	9	its	-PRON-	PRP$
55314	1491	10	size	size	NN
55314	1491	11	,	,	,
55314	1491	12	then	then	RB
55314	1491	13	set	set	VBD
55314	1491	14	it	-PRON-	PRP
55314	1491	15	by	by	IN
55314	1491	16	till	till	IN
55314	1491	17	next	next	JJ
55314	1491	18	day	day	NN
55314	1491	19	,	,	,
55314	1491	20	take	take	VB
55314	1491	21	off	off	RP
55314	1491	22	the	the	DT
55314	1491	23	fat	fat	NN
55314	1491	24	,	,	,
55314	1491	25	and	and	CC
55314	1491	26	warm	warm	VB
55314	1491	27	it	-PRON-	PRP
55314	1491	28	as	as	IN
55314	1491	29	you	-PRON-	PRP
55314	1491	30	want	want	VBP
55314	1491	31	it	-PRON-	PRP
55314	1491	32	.	.	.
55314	1492	1	A	a	DT
55314	1492	2	_	_	NNP
55314	1492	3	Shin	Shin	NNP
55314	1492	4	of	of	IN
55314	1492	5	beef	beef	NN
55314	1492	6	_	_	NNP
55314	1492	7	in	in	IN
55314	1492	8	the	the	DT
55314	1492	9	same	same	JJ
55314	1492	10	way	way	NN
55314	1492	11	.	.	.
55314	1493	1	_	_	NNP
55314	1493	2	Hare	Hare	NNP
55314	1493	3	and	and	CC
55314	1493	4	Rabbit	Rabbit	NNP
55314	1493	5	.	.	.
55314	1493	6	_	_	NNP
55314	1493	7	Prepare	Prepare	NNP
55314	1493	8	as	as	IN
55314	1493	9	for	for	IN
55314	1493	10	roasting	roast	VBG
55314	1493	11	,	,	,
55314	1493	12	and	and	CC
55314	1493	13	baste	baste	VB
55314	1493	14	it	-PRON-	PRP
55314	1493	15	constantly	constantly	RB
55314	1493	16	with	with	IN
55314	1493	17	butter	butter	NN
55314	1493	18	.	.	.
55314	1494	1	The	the	DT
55314	1494	2	stuffing	stuffing	NN
55314	1494	3	should	should	MD
55314	1494	4	be	be	VB
55314	1494	5	rich	rich	JJ
55314	1494	6	.	.	.
55314	1495	1	_	_	NNP
55314	1495	2	A	A	NNP
55314	1495	3	Fawn	Fawn	NNP
55314	1495	4	.	.	.
55314	1495	5	_	_	NNP
55314	1495	6	Put	Put	NNP
55314	1495	7	a	a	DT
55314	1495	8	caul	caul	NN
55314	1495	9	over	over	RB
55314	1495	10	and	and	CC
55314	1495	11	set	set	VBD
55314	1495	12	it	-PRON-	PRP
55314	1495	13	in	in	IN
55314	1495	14	the	the	DT
55314	1495	15	oven	oven	NN
55314	1495	16	;	;	:
55314	1495	17	about	about	RB
55314	1495	18	a	a	DT
55314	1495	19	quarter	quarter	NN
55314	1495	20	of	of	IN
55314	1495	21	an	an	DT
55314	1495	22	hour	hour	NN
55314	1495	23	before	before	IN
55314	1495	24	it	-PRON-	PRP
55314	1495	25	is	be	VBZ
55314	1495	26	done	do	VBN
55314	1495	27	,	,	,
55314	1495	28	take	take	VB
55314	1495	29	off	off	RP
55314	1495	30	the	the	DT
55314	1495	31	caul	caul	NNP
55314	1495	32	and	and	CC
55314	1495	33	baste	baste	NNP
55314	1495	34	well	well	RB
55314	1495	35	with	with	IN
55314	1495	36	butter	butter	NN
55314	1495	37	.	.	.
55314	1496	1	It	-PRON-	PRP
55314	1496	2	will	will	MD
55314	1496	3	bake	bake	VB
55314	1496	4	in	in	IN
55314	1496	5	the	the	DT
55314	1496	6	same	same	JJ
55314	1496	7	time	time	NN
55314	1496	8	that	that	IN
55314	1496	9	a	a	DT
55314	1496	10	pig	pig	NN
55314	1496	11	requires	require	VBZ
55314	1496	12	.	.	.
55314	1497	1	Meat	meat	NN
55314	1497	2	pies	pie	NNS
55314	1497	3	require	require	VBP
55314	1497	4	the	the	DT
55314	1497	5	oven	oven	NN
55314	1497	6	to	to	TO
55314	1497	7	be	be	VB
55314	1497	8	as	as	RB
55314	1497	9	hot	hot	JJ
55314	1497	10	as	as	IN
55314	1497	11	for	for	IN
55314	1497	12	joints	joint	NNS
55314	1497	13	of	of	IN
55314	1497	14	meat	meat	NN
55314	1497	15	,	,	,
55314	1497	16	yet	yet	CC
55314	1497	17	they	-PRON-	PRP
55314	1497	18	should	should	MD
55314	1497	19	not	not	RB
55314	1497	20	be	be	VB
55314	1497	21	scorched	scorch	VBN
55314	1497	22	.	.	.
55314	1498	1	They	-PRON-	PRP
55314	1498	2	also	also	RB
55314	1498	3	require	require	VBP
55314	1498	4	time	time	NN
55314	1498	5	to	to	TO
55314	1498	6	soak	soak	VB
55314	1498	7	through	through	RP
55314	1498	8	,	,	,
55314	1498	9	or	or	CC
55314	1498	10	the	the	DT
55314	1498	11	meat	meat	NN
55314	1498	12	will	will	MD
55314	1498	13	not	not	RB
55314	1498	14	be	be	VB
55314	1498	15	done	do	VBN
55314	1498	16	.	.	.
55314	1499	1	Fish	fish	NN
55314	1499	2	pies	pie	NNS
55314	1499	3	require	require	VBP
55314	1499	4	half	half	PDT
55314	1499	5	an	an	DT
55314	1499	6	hour	hour	NN
55314	1499	7	less	less	JJR
55314	1499	8	baking	baking	NN
55314	1499	9	than	than	IN
55314	1499	10	the	the	DT
55314	1499	11	same	same	JJ
55314	1499	12	sized	sized	JJ
55314	1499	13	meat	meat	NN
55314	1499	14	pies	pie	NNS
55314	1499	15	.	.	.
55314	1500	1	Great	great	JJ
55314	1500	2	nicety	nicety	NN
55314	1500	3	is	be	VBZ
55314	1500	4	required	require	VBN
55314	1500	5	in	in	IN
55314	1500	6	baking	bake	VBG
55314	1500	7	fruit	fruit	NN
55314	1500	8	pies	pie	NNS
55314	1500	9	and	and	CC
55314	1500	10	light	light	JJ
55314	1500	11	pastry	pastry	NN
55314	1500	12	.	.	.
55314	1501	1	All	all	PDT
55314	1501	2	these	these	DT
55314	1501	3	ought	ought	MD
55314	1501	4	to	to	TO
55314	1501	5	be	be	VB
55314	1501	6	baked	bake	VBN
55314	1501	7	at	at	IN
55314	1501	8	home	home	NN
55314	1501	9	;	;	:
55314	1501	10	when	when	WRB
55314	1501	11	the	the	DT
55314	1501	12	precise	precise	JJ
55314	1501	13	heat	heat	NN
55314	1501	14	of	of	IN
55314	1501	15	the	the	DT
55314	1501	16	oven	oven	NNP
55314	1501	17	,	,	,
55314	1501	18	required	require	VBN
55314	1501	19	,	,	,
55314	1501	20	may	may	MD
55314	1501	21	be	be	VB
55314	1501	22	attained	attain	VBN
55314	1501	23	,	,	,
55314	1501	24	which	which	WDT
55314	1501	25	it	-PRON-	PRP
55314	1501	26	rarely	rarely	RB
55314	1501	27	can	can	MD
55314	1501	28	be	be	VB
55314	1501	29	at	at	IN
55314	1501	30	the	the	DT
55314	1501	31	bakehouse	bakehouse	NN
55314	1501	32	.	.	.
55314	1502	1	Pastry	pastry	NN
55314	1502	2	suffers	suffer	VBZ
55314	1502	3	,	,	,
55314	1502	4	too	too	RB
55314	1502	5	,	,	,
55314	1502	6	in	in	IN
55314	1502	7	being	be	VBG
55314	1502	8	exposed	expose	VBN
55314	1502	9	to	to	IN
55314	1502	10	the	the	DT
55314	1502	11	air	air	NN
55314	1502	12	on	on	IN
55314	1502	13	its	-PRON-	PRP$
55314	1502	14	way	way	NN
55314	1502	15	to	to	IN
55314	1502	16	the	the	DT
55314	1502	17	oven	oven	NN
55314	1502	18	;	;	:
55314	1502	19	and	and	CC
55314	1502	20	it	-PRON-	PRP
55314	1502	21	ought	ought	MD
55314	1502	22	not	not	RB
55314	1502	23	to	to	TO
55314	1502	24	wait	wait	VB
55314	1502	25	long	long	RB
55314	1502	26	before	before	IN
55314	1502	27	it	-PRON-	PRP
55314	1502	28	is	be	VBZ
55314	1502	29	baked	bake	VBN
55314	1502	30	.	.	.
55314	1503	1	_	_	NNP
55314	1503	2	Pork	Pork	NNP
55314	1503	3	.	.	.
55314	1503	4	_	_	NNP
55314	1503	5	Any	any	DT
55314	1503	6	joint	joint	NN
55314	1503	7	will	will	MD
55314	1503	8	bake	bake	VB
55314	1503	9	well	well	RB
55314	1503	10	.	.	.
55314	1504	1	It	-PRON-	PRP
55314	1504	2	must	must	MD
55314	1504	3	be	be	VB
55314	1504	4	scored	score	VBN
55314	1504	5	.	.	.
55314	1505	1	Rub	rub	VB
55314	1505	2	it	-PRON-	PRP
55314	1505	3	over	over	RP
55314	1505	4	with	with	IN
55314	1505	5	oil	oil	NN
55314	1505	6	,	,	,
55314	1505	7	or	or	CC
55314	1505	8	stick	stick	NN
55314	1505	9	bits	bit	NNS
55314	1505	10	of	of	IN
55314	1505	11	butter	butter	NN
55314	1505	12	all	all	RB
55314	1505	13	over	over	IN
55314	1505	14	it	-PRON-	PRP
55314	1505	15	.	.	.
55314	1506	1	Put	put	VB
55314	1506	2	it	-PRON-	PRP
55314	1506	3	on	on	IN
55314	1506	4	a	a	DT
55314	1506	5	stand	stand	NN
55314	1506	6	,	,	,
55314	1506	7	and	and	CC
55314	1506	8	put	put	VBD
55314	1506	9	peeled	peel	VBD
55314	1506	10	potatoes	potato	NNS
55314	1506	11	under	under	IN
55314	1506	12	it	-PRON-	PRP
55314	1506	13	;	;	:
55314	1506	14	also	also	RB
55314	1506	15	,	,	,
55314	1506	16	you	-PRON-	PRP
55314	1506	17	may	may	MD
55314	1506	18	put	put	VB
55314	1506	19	onions	onion	NNS
55314	1506	20	and	and	CC
55314	1506	21	apples	apple	NNS
55314	1506	22	.	.	.
55314	1507	1	Sprinkle	sprinkle	VB
55314	1507	2	dry	dry	JJ
55314	1507	3	sage	sage	NN
55314	1507	4	over	over	RP
55314	1507	5	,	,	,
55314	1507	6	before	before	IN
55314	1507	7	you	-PRON-	PRP
55314	1507	8	serve	serve	VBP
55314	1507	9	it	-PRON-	PRP
55314	1507	10	.	.	.
55314	1508	1	Stuff	stuff	NN
55314	1508	2	the	the	DT
55314	1508	3	pork	pork	NN
55314	1508	4	,	,	,
55314	1508	5	or	or	CC
55314	1508	6	not	not	RB
55314	1508	7	,	,	,
55314	1508	8	as	as	IN
55314	1508	9	you	-PRON-	PRP
55314	1508	10	choose	choose	VBP
55314	1508	11	.	.	.
55314	1509	1	{	{	-LRB-
55314	1509	2	83}CHAPTER	83}CHAPTER	NNP
55314	1509	3	X.	X.	NNP
55314	1509	4	BROILING	BROILING	NNP
55314	1509	5	.	.	.
55314	1510	1	THIS	this	DT
55314	1510	2	is	be	VBZ
55314	1510	3	seldom	seldom	RB
55314	1510	4	excelled	excel	VBN
55314	1510	5	in	in	RB
55314	1510	6	,	,	,
55314	1510	7	though	though	IN
55314	1510	8	it	-PRON-	PRP
55314	1510	9	appears	appear	VBZ
55314	1510	10	simple	simple	JJ
55314	1510	11	,	,	,
55314	1510	12	and	and	CC
55314	1510	13	is	be	VBZ
55314	1510	14	of	of	IN
55314	1510	15	general	general	JJ
55314	1510	16	utility	utility	NN
55314	1510	17	;	;	:
55314	1510	18	for	for	IN
55314	1510	19	few	few	JJ
55314	1510	20	like	like	UH
55314	1510	21	to	to	TO
55314	1510	22	dine	dine	VB
55314	1510	23	on	on	IN
55314	1510	24	cold	cold	JJ
55314	1510	25	meat	meat	NN
55314	1510	26	,	,	,
55314	1510	27	and	and	CC
55314	1510	28	none	none	NN
55314	1510	29	dislike	dislike	VBP
55314	1510	30	a	a	DT
55314	1510	31	broil	broil	NN
55314	1510	32	.	.	.
55314	1511	1	There	there	EX
55314	1511	2	is	be	VBZ
55314	1511	3	no	no	DT
55314	1511	4	economy	economy	NN
55314	1511	5	in	in	IN
55314	1511	6	broiling	broil	VBG
55314	1511	7	,	,	,
55314	1511	8	but	but	CC
55314	1511	9	such	such	JJ
55314	1511	10	meat	meat	NN
55314	1511	11	,	,	,
55314	1511	12	poultry	poultry	NN
55314	1511	13	,	,	,
55314	1511	14	or	or	CC
55314	1511	15	game	game	NN
55314	1511	16	,	,	,
55314	1511	17	as	as	IN
55314	1511	18	can	can	MD
55314	1511	19	not	not	RB
55314	1511	20	be	be	VB
55314	1511	21	hashed	hash	VBN
55314	1511	22	with	with	IN
55314	1511	23	advantage	advantage	NN
55314	1511	24	,	,	,
55314	1511	25	had	have	VBD
55314	1511	26	best	well	RBS
55314	1511	27	be	be	VB
55314	1511	28	broiled	broil	VBN
55314	1511	29	.	.	.
55314	1512	1	The	the	DT
55314	1512	2	great	great	JJ
55314	1512	3	art	art	NN
55314	1512	4	in	in	IN
55314	1512	5	broiling	broiling	NN
55314	1512	6	is	be	VBZ
55314	1512	7	to	to	TO
55314	1512	8	have	have	VB
55314	1512	9	a	a	DT
55314	1512	10	suitable	suitable	JJ
55314	1512	11	fire	fire	NN
55314	1512	12	.	.	.
55314	1513	1	It	-PRON-	PRP
55314	1513	2	must	must	MD
55314	1513	3	be	be	VB
55314	1513	4	strong	strong	JJ
55314	1513	5	,	,	,
55314	1513	6	bright	bright	JJ
55314	1513	7	,	,	,
55314	1513	8	and	and	CC
55314	1513	9	clear	clear	JJ
55314	1513	10	,	,	,
55314	1513	11	and	and	CC
55314	1513	12	entirely	entirely	RB
55314	1513	13	free	free	JJ
55314	1513	14	from	from	IN
55314	1513	15	smoke	smoke	NN
55314	1513	16	;	;	:
55314	1513	17	if	if	IN
55314	1513	18	half	half	DT
55314	1513	19	burnt	burn	VBN
55314	1513	20	down	down	RP
55314	1513	21	,	,	,
55314	1513	22	so	so	RB
55314	1513	23	much	much	RB
55314	1513	24	the	the	DT
55314	1513	25	better	well	JJR
55314	1513	26	.	.	.
55314	1514	1	Have	have	VBP
55314	1514	2	two	two	CD
55314	1514	3	gridirons	gridiron	NNS
55314	1514	4	,	,	,
55314	1514	5	one	one	CD
55314	1514	6	for	for	IN
55314	1514	7	meat	meat	NN
55314	1514	8	and	and	CC
55314	1514	9	poultry	poultry	NN
55314	1514	10	,	,	,
55314	1514	11	the	the	DT
55314	1514	12	other	other	JJ
55314	1514	13	for	for	IN
55314	1514	14	fish	fish	NN
55314	1514	15	.	.	.
55314	1515	1	Those	those	DT
55314	1515	2	which	which	WDT
55314	1515	3	hang	hang	VBP
55314	1515	4	before	before	IN
55314	1515	5	the	the	DT
55314	1515	6	fire	fire	NN
55314	1515	7	are	be	VBP
55314	1515	8	useful	useful	JJ
55314	1515	9	.	.	.
55314	1516	1	A	a	DT
55314	1516	2	gridiron	gridiron	NN
55314	1516	3	should	should	MD
55314	1516	4	be	be	VB
55314	1516	5	rubbed	rub	VBN
55314	1516	6	clean	clean	JJ
55314	1516	7	immediately	immediately	RB
55314	1516	8	after	after	IN
55314	1516	9	being	be	VBG
55314	1516	10	used	use	VBN
55314	1516	11	,	,	,
55314	1516	12	not	not	RB
55314	1516	13	set	set	VBN
55314	1516	14	aside	aside	RB
55314	1516	15	with	with	IN
55314	1516	16	a	a	DT
55314	1516	17	particle	particle	NN
55314	1516	18	of	of	IN
55314	1516	19	grease	grease	NN
55314	1516	20	or	or	CC
55314	1516	21	soot	soot	NN
55314	1516	22	attached	attach	VBN
55314	1516	23	to	to	IN
55314	1516	24	it	-PRON-	PRP
55314	1516	25	.	.	.
55314	1517	1	Just	just	RB
55314	1517	2	before	before	IN
55314	1517	3	you	-PRON-	PRP
55314	1517	4	lay	lay	VBP
55314	1517	5	meat	meat	NN
55314	1517	6	on	on	IN
55314	1517	7	,	,	,
55314	1517	8	after	after	IN
55314	1517	9	you	-PRON-	PRP
55314	1517	10	have	have	VBP
55314	1517	11	made	make	VBN
55314	1517	12	it	-PRON-	PRP
55314	1517	13	hot	hot	JJ
55314	1517	14	,	,	,
55314	1517	15	rub	rub	VB
55314	1517	16	the	the	DT
55314	1517	17	gridiron	gridiron	NN
55314	1517	18	with	with	IN
55314	1517	19	a	a	DT
55314	1517	20	piece	piece	NN
55314	1517	21	of	of	IN
55314	1517	22	fresh	fresh	JJ
55314	1517	23	suet	suet	NN
55314	1517	24	,	,	,
55314	1517	25	if	if	IN
55314	1517	26	for	for	IN
55314	1517	27	meat	meat	NN
55314	1517	28	;	;	:
55314	1517	29	if	if	IN
55314	1517	30	for	for	IN
55314	1517	31	fish	fish	NN
55314	1517	32	,	,	,
55314	1517	33	rub	rub	VBN
55314	1517	34	with	with	IN
55314	1517	35	chalk	chalk	NN
55314	1517	36	.	.	.
55314	1518	1	A	a	DT
55314	1518	2	pair	pair	NN
55314	1518	3	of	of	IN
55314	1518	4	steak	steak	NN
55314	1518	5	-	-	HYPH
55314	1518	6	tongs	tong	NNS
55314	1518	7	is	be	VBZ
55314	1518	8	indispensable	indispensable	JJ
55314	1518	9	.	.	.
55314	1519	1	Above	above	IN
55314	1519	2	all	all	DT
55314	1519	3	things	thing	NNS
55314	1519	4	,	,	,
55314	1519	5	it	-PRON-	PRP
55314	1519	6	is	be	VBZ
55314	1519	7	necessary	necessary	JJ
55314	1519	8	that	that	IN
55314	1519	9	the	the	DT
55314	1519	10	broil	broil	NN
55314	1519	11	be	be	VB
55314	1519	12	served	serve	VBN
55314	1519	13	immediately	immediately	RB
55314	1519	14	,	,	,
55314	1519	15	closely	closely	RB
55314	1519	16	covered	cover	VBN
55314	1519	17	on	on	IN
55314	1519	18	its	-PRON-	PRP$
55314	1519	19	way	way	NN
55314	1519	20	from	from	IN
55314	1519	21	the	the	DT
55314	1519	22	fire	fire	NN
55314	1519	23	to	to	IN
55314	1519	24	the	the	DT
55314	1519	25	table	table	NN
55314	1519	26	,	,	,
55314	1519	27	and	and	CC
55314	1519	28	that	that	IN
55314	1519	29	the	the	DT
55314	1519	30	plates	plate	NNS
55314	1519	31	and	and	CC
55314	1519	32	the	the	DT
55314	1519	33	dish	dish	NN
55314	1519	34	be	be	VB
55314	1519	35	hot	hot	JJ
55314	1519	36	.	.	.
55314	1520	1	_	_	NNP
55314	1520	2	Beef	Beef	NNP
55314	1520	3	Steaks	Steaks	NNP
55314	1520	4	.	.	.
55314	1520	5	_	_	NNP
55314	1520	6	These	these	DT
55314	1520	7	are	be	VBP
55314	1520	8	eaten	eat	VBN
55314	1520	9	in	in	IN
55314	1520	10	perfection	perfection	NN
55314	1520	11	in	in	IN
55314	1520	12	England	England	NNP
55314	1520	13	only	only	RB
55314	1520	14	,	,	,
55314	1520	15	and	and	CC
55314	1520	16	,	,	,
55314	1520	17	it	-PRON-	PRP
55314	1520	18	is	be	VBZ
55314	1520	19	said	say	VBN
55314	1520	20	,	,	,
55314	1520	21	best	well	RBS
55314	1520	22	in	in	IN
55314	1520	23	the	the	DT
55314	1520	24	Chop	Chop	NNP
55314	1520	25	-	-	HYPH
55314	1520	26	houses	house	NNS
55314	1520	27	in	in	IN
55314	1520	28	London	London	NNP
55314	1520	29	,	,	,
55314	1520	30	where	where	WRB
55314	1520	31	daily	daily	JJ
55314	1520	32	practice	practice	NN
55314	1520	33	makes	make	VBZ
55314	1520	34	the	the	DT
55314	1520	35	cooking	cooking	NN
55314	1520	36	perfect	perfect	JJ
55314	1520	37	,	,	,
55314	1520	38	and	and	CC
55314	1520	39	because	because	IN
55314	1520	40	in	in	IN
55314	1520	41	London	London	NNP
55314	1520	42	the	the	DT
55314	1520	43	best	good	JJS
55314	1520	44	beef	beef	NN
55314	1520	45	may	may	MD
55314	1520	46	always	always	RB
55314	1520	47	be	be	VB
55314	1520	48	procured	procure	VBN
55314	1520	49	.	.	.
55314	1521	1	No	no	DT
55314	1521	2	skill	skill	NN
55314	1521	3	in	in	IN
55314	1521	4	broiling	broiling	NN
55314	1521	5	will	will	MD
55314	1521	6	render	render	VB
55314	1521	7	tough	tough	JJ
55314	1521	8	meat	meat	NN
55314	1521	9	tender	tender	NN
55314	1521	10	.	.	.
55314	1522	1	Steaks	steak	NNS
55314	1522	2	are	be	VBP
55314	1522	3	best	good	JJS
55314	1522	4	from	from	IN
55314	1522	5	the	the	DT
55314	1522	6	middle	middle	NN
55314	1522	7	of	of	IN
55314	1522	8	the	the	DT
55314	1522	9	rump	rump	NN
55314	1522	10	(	(	-LRB-
55314	1522	11	unless	unless	IN
55314	1522	12	it	-PRON-	PRP
55314	1522	13	be	be	VB
55314	1522	14	the	the	DT
55314	1522	15	under	under	JJ
55314	1522	16	part	part	NN
55314	1522	17	of	of	IN
55314	1522	18	the	the	DT
55314	1522	19	sirloin	sirloin	NN
55314	1522	20	)	)	-RRB-
55314	1522	21	,	,	,
55314	1522	22	after	after	IN
55314	1522	23	the	the	DT
55314	1522	24	meat	meat	NN
55314	1522	25	has	have	VBZ
55314	1522	26	been	be	VBN
55314	1522	27	killed	kill	VBN
55314	1522	28	five	five	CD
55314	1522	29	days	day	NNS
55314	1522	30	(	(	-LRB-
55314	1522	31	if	if	IN
55314	1522	32	the	the	DT
55314	1522	33	weather	weather	NN
55314	1522	34	permit	permit	NN
55314	1522	35	)	)	-RRB-
55314	1522	36	,	,	,
55314	1522	37	or	or	CC
55314	1522	38	even	even	RB
55314	1522	39	longer	long	RBR
55314	1522	40	.	.	.
55314	1523	1	They	-PRON-	PRP
55314	1523	2	should	should	MD
55314	1523	3	be	be	VB
55314	1523	4	of	of	IN
55314	1523	5	about	about	IN
55314	1523	6	¾	â¾	NN
55314	1523	7	of	of	IN
55314	1523	8	an	an	DT
55314	1523	9	inch	inch	NN
55314	1523	10	in	in	IN
55314	1523	11	thickness	thickness	NN
55314	1523	12	;	;	:
55314	1523	13	beat	beat	VBD
55314	1523	14	them	-PRON-	PRP
55314	1523	15	a	a	DT
55314	1523	16	very	very	RB
55314	1523	17	little	little	JJ
55314	1523	18	.	.	.
55314	1524	1	Sprinkle	sprinkle	VB
55314	1524	2	a	a	DT
55314	1524	3	little	little	JJ
55314	1524	4	salt	salt	NN
55314	1524	5	over	over	IN
55314	1524	6	the	the	DT
55314	1524	7	fire	fire	NN
55314	1524	8	,	,	,
55314	1524	9	lay	lie	VBD
55314	1524	10	the	the	DT
55314	1524	11	steaks	steak	NNS
55314	1524	12	on	on	IN
55314	1524	13	the	the	DT
55314	1524	14	hot	hot	JJ
55314	1524	15	gridiron	gridiron	NN
55314	1524	16	,	,	,
55314	1524	17	{	{	-LRB-
55314	1524	18	84}turn	84}turn	VB
55314	1524	19	them	-PRON-	PRP
55314	1524	20	frequently	frequently	RB
55314	1524	21	,	,	,
55314	1524	22	and	and	CC
55314	1524	23	when	when	WRB
55314	1524	24	the	the	DT
55314	1524	25	fat	fat	JJ
55314	1524	26	blazes	blaze	NNS
55314	1524	27	and	and	CC
55314	1524	28	smokes	smoke	VBZ
55314	1524	29	much	much	RB
55314	1524	30	,	,	,
55314	1524	31	quickly	quickly	RB
55314	1524	32	remove	remove	VB
55314	1524	33	the	the	DT
55314	1524	34	gridiron	gridiron	NN
55314	1524	35	for	for	IN
55314	1524	36	an	an	DT
55314	1524	37	instant	instant	NN
55314	1524	38	,	,	,
55314	1524	39	till	till	IN
55314	1524	40	it	-PRON-	PRP
55314	1524	41	be	be	VB
55314	1524	42	over	over	RB
55314	1524	43	,	,	,
55314	1524	44	and	and	CC
55314	1524	45	the	the	DT
55314	1524	46	steak	steak	NN
55314	1524	47	will	will	MD
55314	1524	48	be	be	VB
55314	1524	49	sufficiently	sufficiently	RB
55314	1524	50	done	do	VBN
55314	1524	51	,	,	,
55314	1524	52	in	in	RB
55314	1524	53	from	from	IN
55314	1524	54	ten	ten	CD
55314	1524	55	to	to	IN
55314	1524	56	fifteen	fifteen	CD
55314	1524	57	minutes	minute	NNS
55314	1524	58	.	.	.
55314	1525	1	Have	have	VBP
55314	1525	2	a	a	DT
55314	1525	3	hot	hot	JJ
55314	1525	4	dish	dish	NN
55314	1525	5	by	by	IN
55314	1525	6	the	the	DT
55314	1525	7	side	side	NN
55314	1525	8	of	of	IN
55314	1525	9	the	the	DT
55314	1525	10	fire	fire	NN
55314	1525	11	;	;	:
55314	1525	12	and	and	CC
55314	1525	13	,	,	,
55314	1525	14	to	to	TO
55314	1525	15	gratify	gratify	VB
55314	1525	16	the	the	DT
55314	1525	17	taste	taste	NN
55314	1525	18	of	of	IN
55314	1525	19	some	some	DT
55314	1525	20	persons	person	NNS
55314	1525	21	,	,	,
55314	1525	22	rub	rub	VB
55314	1525	23	it	-PRON-	PRP
55314	1525	24	with	with	IN
55314	1525	25	a	a	DT
55314	1525	26	piece	piece	NN
55314	1525	27	of	of	IN
55314	1525	28	eschalot	eschalot	NN
55314	1525	29	;	;	:
55314	1525	30	at	at	IN
55314	1525	31	all	all	DT
55314	1525	32	events	event	NNS
55314	1525	33	let	let	VBP
55314	1525	34	the	the	DT
55314	1525	35	dish	dish	NN
55314	1525	36	be	be	VB
55314	1525	37	_	_	NNP
55314	1525	38	hot	hot	JJ
55314	1525	39	_	_	NNP
55314	1525	40	,	,	,
55314	1525	41	and	and	CC
55314	1525	42	as	as	IN
55314	1525	43	you	-PRON-	PRP
55314	1525	44	turn	turn	VBP
55314	1525	45	the	the	DT
55314	1525	46	steaks	steak	NNS
55314	1525	47	,	,	,
55314	1525	48	if	if	IN
55314	1525	49	there	there	EX
55314	1525	50	be	be	VB
55314	1525	51	any	any	DT
55314	1525	52	gravy	gravy	NN
55314	1525	53	at	at	IN
55314	1525	54	the	the	DT
55314	1525	55	top	top	NN
55314	1525	56	,	,	,
55314	1525	57	drop	drop	VB
55314	1525	58	it	-PRON-	PRP
55314	1525	59	into	into	IN
55314	1525	60	the	the	DT
55314	1525	61	dish	dish	NN
55314	1525	62	.	.	.
55314	1526	1	Before	before	IN
55314	1526	2	you	-PRON-	PRP
55314	1526	3	dish	dish	VBP
55314	1526	4	them	-PRON-	PRP
55314	1526	5	,	,	,
55314	1526	6	put	put	VB
55314	1526	7	a	a	DT
55314	1526	8	piece	piece	NN
55314	1526	9	of	of	IN
55314	1526	10	fresh	fresh	JJ
55314	1526	11	butter	butter	NN
55314	1526	12	,	,	,
55314	1526	13	and	and	CC
55314	1526	14	a	a	DT
55314	1526	15	spoonful	spoonful	NN
55314	1526	16	of	of	IN
55314	1526	17	catsup	catsup	NN
55314	1526	18	in	in	IN
55314	1526	19	the	the	DT
55314	1526	20	dish	dish	NN
55314	1526	21	;	;	:
55314	1526	22	then	then	RB
55314	1526	23	sprinkle	sprinkle	VB
55314	1526	24	the	the	DT
55314	1526	25	dish	dish	NN
55314	1526	26	with	with	IN
55314	1526	27	a	a	DT
55314	1526	28	little	little	JJ
55314	1526	29	salt	salt	NN
55314	1526	30	,	,	,
55314	1526	31	lay	lie	VBD
55314	1526	32	the	the	DT
55314	1526	33	steaks	steak	NNS
55314	1526	34	in	in	IN
55314	1526	35	the	the	DT
55314	1526	36	dish	dish	NN
55314	1526	37	,	,	,
55314	1526	38	and	and	CC
55314	1526	39	turn	turn	VB
55314	1526	40	them	-PRON-	PRP
55314	1526	41	once	once	RB
55314	1526	42	or	or	CC
55314	1526	43	twice	twice	RB
55314	1526	44	,	,	,
55314	1526	45	to	to	TO
55314	1526	46	express	express	VB
55314	1526	47	the	the	DT
55314	1526	48	gravy	gravy	NN
55314	1526	49	.	.	.
55314	1527	1	Garnish	garnish	VB
55314	1527	2	with	with	IN
55314	1527	3	horse	horse	NN
55314	1527	4	-	-	HYPH
55314	1527	5	radish	radish	NN
55314	1527	6	,	,	,
55314	1527	7	or	or	CC
55314	1527	8	pickles	pickle	NNS
55314	1527	9	.	.	.
55314	1528	1	Oyster	Oyster	NNP
55314	1528	2	,	,	,
55314	1528	3	and	and	CC
55314	1528	4	many	many	JJ
55314	1528	5	other	other	JJ
55314	1528	6	sauces	sauce	NNS
55314	1528	7	may	may	MD
55314	1528	8	be	be	VB
55314	1528	9	served	serve	VBN
55314	1528	10	;	;	:
55314	1528	11	some	some	DT
55314	1528	12	beef	beef	NN
55314	1528	13	steak	steak	NN
55314	1528	14	eaters	eater	NNS
55314	1528	15	say	say	VBP
55314	1528	16	that	that	IN
55314	1528	17	its	-PRON-	PRP$
55314	1528	18	own	own	JJ
55314	1528	19	gravy	gravy	NN
55314	1528	20	,	,	,
55314	1528	21	pepper	pepper	NN
55314	1528	22	and	and	CC
55314	1528	23	salt	salt	NN
55314	1528	24	,	,	,
55314	1528	25	are	be	VBP
55314	1528	26	all	all	DT
55314	1528	27	that	that	WDT
55314	1528	28	a	a	DT
55314	1528	29	good	good	JJ
55314	1528	30	beef	beef	NN
55314	1528	31	steak	steak	NN
55314	1528	32	requires	require	VBZ
55314	1528	33	,	,	,
55314	1528	34	unless	unless	IN
55314	1528	35	it	-PRON-	PRP
55314	1528	36	be	be	VB
55314	1528	37	a	a	DT
55314	1528	38	little	little	JJ
55314	1528	39	sliced	sliced	JJ
55314	1528	40	raw	raw	JJ
55314	1528	41	onion	onion	NN
55314	1528	42	or	or	CC
55314	1528	43	tarragon	tarragon	NN
55314	1528	44	;	;	:
55314	1528	45	others	other	NNS
55314	1528	46	like	like	IN
55314	1528	47	fried	fried	JJ
55314	1528	48	onions	onion	NNS
55314	1528	49	.	.	.
55314	1529	1	_	_	NNP
55314	1529	2	Beef	Beef	NNP
55314	1529	3	Steaks	Steaks	NNP
55314	1529	4	,	,	,
55314	1529	5	with	with	IN
55314	1529	6	Potatoes	Potatoes	NNP
55314	1529	7	.	.	.
55314	1529	8	_	_	NNP
55314	1529	9	Beat	Beat	VBD
55314	1529	10	them	-PRON-	PRP
55314	1529	11	flat	flat	JJ
55314	1529	12	;	;	:
55314	1529	13	season	season	NN
55314	1529	14	on	on	IN
55314	1529	15	both	both	DT
55314	1529	16	sides	side	NNS
55314	1529	17	with	with	IN
55314	1529	18	pepper	pepper	NN
55314	1529	19	,	,	,
55314	1529	20	salt	salt	NN
55314	1529	21	,	,	,
55314	1529	22	and	and	CC
55314	1529	23	such	such	JJ
55314	1529	24	mixed	mixed	JJ
55314	1529	25	spices	spice	NNS
55314	1529	26	as	as	IN
55314	1529	27	you	-PRON-	PRP
55314	1529	28	choose	choose	VBP
55314	1529	29	;	;	:
55314	1529	30	dip	dip	VB
55314	1529	31	the	the	DT
55314	1529	32	steaks	steak	NNS
55314	1529	33	in	in	IN
55314	1529	34	melted	melted	JJ
55314	1529	35	butter	butter	NN
55314	1529	36	,	,	,
55314	1529	37	lay	lie	VBD
55314	1529	38	them	-PRON-	PRP
55314	1529	39	on	on	IN
55314	1529	40	the	the	DT
55314	1529	41	gridiron	gridiron	NN
55314	1529	42	,	,	,
55314	1529	43	and	and	CC
55314	1529	44	broil	broil	VB
55314	1529	45	them	-PRON-	PRP
55314	1529	46	,	,	,
55314	1529	47	as	as	IN
55314	1529	48	directed	direct	VBN
55314	1529	49	in	in	IN
55314	1529	50	the	the	DT
55314	1529	51	last	last	JJ
55314	1529	52	receipt	receipt	NN
55314	1529	53	.	.	.
55314	1530	1	Have	have	VBP
55314	1530	2	a	a	DT
55314	1530	3	little	little	JJ
55314	1530	4	finely	finely	RB
55314	1530	5	-	-	HYPH
55314	1530	6	rubbed	rub	VBN
55314	1530	7	parsley	parsley	NN
55314	1530	8	,	,	,
55314	1530	9	or	or	CC
55314	1530	10	chopped	chop	VBN
55314	1530	11	eschalot	eschalot	NN
55314	1530	12	,	,	,
55314	1530	13	a	a	DT
55314	1530	14	piece	piece	NN
55314	1530	15	of	of	IN
55314	1530	16	butter	butter	NN
55314	1530	17	,	,	,
55314	1530	18	and	and	CC
55314	1530	19	some	some	DT
55314	1530	20	pepper	pepper	NN
55314	1530	21	and	and	CC
55314	1530	22	salt	salt	NN
55314	1530	23	,	,	,
55314	1530	24	in	in	IN
55314	1530	25	a	a	DT
55314	1530	26	hot	hot	JJ
55314	1530	27	dish	dish	NN
55314	1530	28	;	;	:
55314	1530	29	when	when	WRB
55314	1530	30	the	the	DT
55314	1530	31	steaks	steak	NNS
55314	1530	32	are	be	VBP
55314	1530	33	done	do	VBN
55314	1530	34	,	,	,
55314	1530	35	lay	lay	VB
55314	1530	36	them	-PRON-	PRP
55314	1530	37	in	in	IN
55314	1530	38	it	-PRON-	PRP
55314	1530	39	,	,	,
55314	1530	40	turn	turn	VB
55314	1530	41	them	-PRON-	PRP
55314	1530	42	once	once	RB
55314	1530	43	or	or	CC
55314	1530	44	twice	twice	RB
55314	1530	45	,	,	,
55314	1530	46	and	and	CC
55314	1530	47	arrange	arrange	NN
55314	1530	48	slices	slice	NNS
55314	1530	49	of	of	IN
55314	1530	50	potatoes	potato	NNS
55314	1530	51	fried	fry	VBN
55314	1530	52	,	,	,
55314	1530	53	round	round	VB
55314	1530	54	them	-PRON-	PRP
55314	1530	55	.	.	.
55314	1531	1	_	_	NNP
55314	1531	2	Or	or	CC
55314	1531	3	_	_	NNP
55314	1531	4	:	:	:
55314	1531	5	spread	spread	NN
55314	1531	6	mashed	mash	VBD
55314	1531	7	potatoes	potato	NNS
55314	1531	8	quite	quite	RB
55314	1531	9	hot	hot	JJ
55314	1531	10	in	in	IN
55314	1531	11	the	the	DT
55314	1531	12	dish	dish	NN
55314	1531	13	,	,	,
55314	1531	14	and	and	CC
55314	1531	15	lay	lie	VBD
55314	1531	16	the	the	DT
55314	1531	17	steaks	steak	NNS
55314	1531	18	on	on	RP
55314	1531	19	.	.	.
55314	1532	1	_	_	NNP
55314	1532	2	Blade	Blade	NNP
55314	1532	3	bone	bone	NN
55314	1532	4	of	of	IN
55314	1532	5	Veal	Veal	NNP
55314	1532	6	.	.	.
55314	1532	7	_	_	NNP
55314	1532	8	Broil	Broil	NNP
55314	1532	9	it	-PRON-	PRP
55314	1532	10	till	till	IN
55314	1532	11	quite	quite	RB
55314	1532	12	done	do	VBN
55314	1532	13	.	.	.
55314	1533	1	Serve	serve	VB
55314	1533	2	it	-PRON-	PRP
55314	1533	3	with	with	IN
55314	1533	4	stewed	stew	VBN
55314	1533	5	mushrooms	mushroom	NNS
55314	1533	6	,	,	,
55314	1533	7	or	or	CC
55314	1533	8	a	a	DT
55314	1533	9	garnish	garnish	NN
55314	1533	10	of	of	IN
55314	1533	11	pickled	pickle	VBN
55314	1533	12	mushrooms	mushroom	NNS
55314	1533	13	and	and	CC
55314	1533	14	slices	slice	NNS
55314	1533	15	of	of	IN
55314	1533	16	lemon	lemon	NN
55314	1533	17	.	.	.
55314	1534	1	_	_	NNP
55314	1534	2	Mutton	Mutton	NNP
55314	1534	3	and	and	CC
55314	1534	4	Lamb	Lamb	NNP
55314	1534	5	Chops	Chops	NNPS
55314	1534	6	,	,	,
55314	1534	7	also	also	RB
55314	1534	8	Rabbit	Rabbit	NNP
55314	1534	9	and	and	CC
55314	1534	10	Fowl	Fowl	NNP
55314	1534	11	cut	cut	VBD
55314	1534	12	up	up	RP
55314	1534	13	,	,	,
55314	1534	14	Sweetbread	Sweetbread	NNP
55314	1534	15	and	and	CC
55314	1534	16	Kidneys	Kidneys	NNP
55314	1534	17	.	.	.
55314	1534	18	_	_	NNP
55314	1534	19	These	these	DT
55314	1534	20	may	may	MD
55314	1534	21	all	all	DT
55314	1534	22	be	be	VB
55314	1534	23	broiled	broil	VBN
55314	1534	24	in	in	IN
55314	1534	25	the	the	DT
55314	1534	26	same	same	JJ
55314	1534	27	way	way	NN
55314	1534	28	as	as	IN
55314	1534	29	plain	plain	JJ
55314	1534	30	beef	beef	NN
55314	1534	31	steak	steak	NN
55314	1534	32	.	.	.
55314	1535	1	Take	take	VB
55314	1535	2	care	care	NN
55314	1535	3	that	that	IN
55314	1535	4	the	the	DT
55314	1535	5	fat	fat	NN
55314	1535	6	which	which	WDT
55314	1535	7	drops	drop	VBZ
55314	1535	8	from	from	IN
55314	1535	9	mutton	mutton	NNP
55314	1535	10	and	and	CC
55314	1535	11	lamb	lamb	NNP
55314	1535	12	,	,	,
55314	1535	13	does	do	VBZ
55314	1535	14	not	not	RB
55314	1535	15	smoke	smoke	VB
55314	1535	16	the	the	DT
55314	1535	17	chops	chop	NNS
55314	1535	18	;	;	:
55314	1535	19	where	where	WRB
55314	1535	20	there	there	EX
55314	1535	21	is	be	VBZ
55314	1535	22	danger	danger	NN
55314	1535	23	,	,	,
55314	1535	24	take	take	VB
55314	1535	25	off	off	RP
55314	1535	26	the	the	DT
55314	1535	27	gridiron	gridiron	NN
55314	1535	28	,	,	,
55314	1535	29	and	and	CC
55314	1535	30	hold	hold	VB
55314	1535	31	it	-PRON-	PRP
55314	1535	32	aslant	aslant	JJ
55314	1535	33	over	over	IN
55314	1535	34	the	the	DT
55314	1535	35	fire	fire	NN
55314	1535	36	.	.	.
55314	1536	1	{	{	-LRB-
55314	1536	2	85}Kidneys	85}Kidneys	NFP
55314	1536	3	must	must	MD
55314	1536	4	,	,	,
55314	1536	5	to	to	TO
55314	1536	6	prevent	prevent	VB
55314	1536	7	their	-PRON-	PRP$
55314	1536	8	curling	curling	NN
55314	1536	9	,	,	,
55314	1536	10	be	be	VB
55314	1536	11	stretched	stretch	VBN
55314	1536	12	on	on	IN
55314	1536	13	a	a	DT
55314	1536	14	skewer	skewer	NN
55314	1536	15	.	.	.
55314	1537	1	They	-PRON-	PRP
55314	1537	2	may	may	MD
55314	1537	3	be	be	VB
55314	1537	4	dressed	dress	VBN
55314	1537	5	in	in	IN
55314	1537	6	a	a	DT
55314	1537	7	more	more	JJR
55314	1537	8	savoury	savoury	NN
55314	1537	9	way	way	NN
55314	1537	10	,	,	,
55314	1537	11	thus	thus	RB
55314	1537	12	:	:	:
55314	1537	13	dip	dip	VB
55314	1537	14	them	-PRON-	PRP
55314	1537	15	in	in	IN
55314	1537	16	egg	egg	NN
55314	1537	17	,	,	,
55314	1537	18	then	then	RB
55314	1537	19	in	in	IN
55314	1537	20	a	a	DT
55314	1537	21	mixture	mixture	NN
55314	1537	22	of	of	IN
55314	1537	23	bread	bread	NN
55314	1537	24	-	-	HYPH
55314	1537	25	crumbs	crumb	NNS
55314	1537	26	,	,	,
55314	1537	27	and	and	CC
55314	1537	28	savoury	savoury	NN
55314	1537	29	herbs	herb	NNS
55314	1537	30	,	,	,
55314	1537	31	before	before	IN
55314	1537	32	you	-PRON-	PRP
55314	1537	33	put	put	VBP
55314	1537	34	them	-PRON-	PRP
55314	1537	35	on	on	IN
55314	1537	36	the	the	DT
55314	1537	37	gridiron	gridiron	NN
55314	1537	38	.	.	.
55314	1538	1	For	for	IN
55314	1538	2	mutton	mutton	NN
55314	1538	3	,	,	,
55314	1538	4	a	a	DT
55314	1538	5	piece	piece	NN
55314	1538	6	of	of	IN
55314	1538	7	butter	butter	NN
55314	1538	8	in	in	IN
55314	1538	9	a	a	DT
55314	1538	10	hot	hot	JJ
55314	1538	11	dish	dish	NN
55314	1538	12	,	,	,
55314	1538	13	with	with	IN
55314	1538	14	a	a	DT
55314	1538	15	little	little	JJ
55314	1538	16	catsup	catsup	NN
55314	1538	17	,	,	,
55314	1538	18	is	be	VBZ
55314	1538	19	good	good	JJ
55314	1538	20	sauce	sauce	NN
55314	1538	21	;	;	:
55314	1538	22	but	but	CC
55314	1538	23	no	no	DT
55314	1538	24	catsup	catsup	NN
55314	1538	25	for	for	IN
55314	1538	26	lamb	lamb	NN
55314	1538	27	;	;	:
55314	1538	28	cucumber	cucumber	NN
55314	1538	29	sauce	sauce	NN
55314	1538	30	is	be	VBZ
55314	1538	31	better.--(_See	better.--(_See	``
55314	1538	32	Blade	Blade	NNP
55314	1538	33	bone	bone	NN
55314	1538	34	of	of	IN
55314	1538	35	Pork	Pork	NNP
55314	1538	36	.	.	.
55314	1538	37	_	_	NNP
55314	1538	38	)	)	-RRB-
55314	1538	39	_	_	NNP
55314	1538	40	Pork	Pork	NNP
55314	1538	41	Chops	Chops	NNPS
55314	1538	42	_	_	NNP
55314	1538	43	Require	require	VBP
55314	1538	44	a	a	DT
55314	1538	45	very	very	RB
55314	1538	46	strong	strong	JJ
55314	1538	47	fire	fire	NN
55314	1538	48	,	,	,
55314	1538	49	and	and	CC
55314	1538	50	more	more	JJR
55314	1538	51	cooking	cooking	NN
55314	1538	52	than	than	IN
55314	1538	53	mutton	mutton	NN
55314	1538	54	,	,	,
55314	1538	55	for	for	IN
55314	1538	56	they	-PRON-	PRP
55314	1538	57	must	must	MD
55314	1538	58	be	be	VB
55314	1538	59	well	well	RB
55314	1538	60	done	do	VBN
55314	1538	61	,	,	,
55314	1538	62	about	about	RB
55314	1538	63	a	a	DT
55314	1538	64	quarter	quarter	NN
55314	1538	65	of	of	IN
55314	1538	66	an	an	DT
55314	1538	67	hour	hour	NN
55314	1538	68	;	;	:
55314	1538	69	cut	cut	VB
55314	1538	70	them	-PRON-	PRP
55314	1538	71	once	once	RB
55314	1538	72	to	to	TO
55314	1538	73	ascertain	ascertain	VB
55314	1538	74	the	the	DT
55314	1538	75	state	state	NN
55314	1538	76	they	-PRON-	PRP
55314	1538	77	are	be	VBP
55314	1538	78	in	in	IN
55314	1538	79	.	.	.
55314	1539	1	Mix	mix	VB
55314	1539	2	in	in	IN
55314	1539	3	a	a	DT
55314	1539	4	_	_	NNP
55314	1539	5	little	little	JJ
55314	1539	6	_	_	NNP
55314	1539	7	gravy	gravy	NN
55314	1539	8	,	,	,
55314	1539	9	rather	rather	RB
55314	1539	10	thin	thin	JJ
55314	1539	11	than	than	IN
55314	1539	12	rich	rich	JJ
55314	1539	13	,	,	,
55314	1539	14	a	a	DT
55314	1539	15	spoonful	spoonful	NN
55314	1539	16	of	of	IN
55314	1539	17	made	make	VBN
55314	1539	18	mustard	mustard	NN
55314	1539	19	;	;	:
55314	1539	20	pour	pour	VB
55314	1539	21	this	this	DT
55314	1539	22	quite	quite	RB
55314	1539	23	hot	hot	JJ
55314	1539	24	,	,	,
55314	1539	25	over	over	IN
55314	1539	26	the	the	DT
55314	1539	27	chops	chop	NNS
55314	1539	28	,	,	,
55314	1539	29	in	in	IN
55314	1539	30	the	the	DT
55314	1539	31	dish	dish	NN
55314	1539	32	,	,	,
55314	1539	33	to	to	TO
55314	1539	34	mix	mix	VB
55314	1539	35	with	with	IN
55314	1539	36	their	-PRON-	PRP$
55314	1539	37	own	own	JJ
55314	1539	38	gravy	gravy	NN
55314	1539	39	;	;	:
55314	1539	40	then	then	RB
55314	1539	41	strew	strew	VBD
55314	1539	42	over	over	IN
55314	1539	43	them	-PRON-	PRP
55314	1539	44	a	a	DT
55314	1539	45	little	little	RB
55314	1539	46	dry	dry	JJ
55314	1539	47	sage	sage	NN
55314	1539	48	,	,	,
55314	1539	49	rubbed	rub	VBD
55314	1539	50	small	small	JJ
55314	1539	51	,	,	,
55314	1539	52	and	and	CC
55314	1539	53	some	some	DT
55314	1539	54	chopped	chop	VBN
55314	1539	55	eschalot	eschalot	NN
55314	1539	56	.	.	.
55314	1540	1	Pork	pork	NN
55314	1540	2	chops	chop	NNS
55314	1540	3	may	may	MD
55314	1540	4	be	be	VB
55314	1540	5	dressed	dress	VBN
55314	1540	6	in	in	IN
55314	1540	7	a	a	DT
55314	1540	8	Dutch	dutch	JJ
55314	1540	9	oven	oven	NN
55314	1540	10	.	.	.
55314	1541	1	_	_	NNP
55314	1541	2	Blade	Blade	NNP
55314	1541	3	bone	bone	NN
55314	1541	4	of	of	IN
55314	1541	5	Pork	Pork	NNP
55314	1541	6	.	.	.
55314	1541	7	_	_	NNP
55314	1541	8	Cut	Cut	NNP
55314	1541	9	it	-PRON-	PRP
55314	1541	10	with	with	IN
55314	1541	11	a	a	DT
55314	1541	12	small	small	JJ
55314	1541	13	quantity	quantity	NN
55314	1541	14	of	of	IN
55314	1541	15	meat	meat	NN
55314	1541	16	to	to	IN
55314	1541	17	it	-PRON-	PRP
55314	1541	18	:	:	:
55314	1541	19	lay	lay	VB
55314	1541	20	it	-PRON-	PRP
55314	1541	21	on	on	IN
55314	1541	22	the	the	DT
55314	1541	23	gridiron	gridiron	NN
55314	1541	24	,	,	,
55314	1541	25	and	and	CC
55314	1541	26	when	when	WRB
55314	1541	27	nearly	nearly	RB
55314	1541	28	done	do	VBN
55314	1541	29	,	,	,
55314	1541	30	pepper	pepper	NN
55314	1541	31	and	and	CC
55314	1541	32	salt	salt	NN
55314	1541	33	it	-PRON-	PRP
55314	1541	34	well	well	RB
55314	1541	35	,	,	,
55314	1541	36	then	then	RB
55314	1541	37	rub	rub	VB
55314	1541	38	a	a	DT
55314	1541	39	piece	piece	NN
55314	1541	40	of	of	IN
55314	1541	41	butter	butter	NN
55314	1541	42	over	over	RP
55314	1541	43	,	,	,
55314	1541	44	and	and	CC
55314	1541	45	serve	serve	VB
55314	1541	46	it	-PRON-	PRP
55314	1541	47	directly	directly	RB
55314	1541	48	.	.	.
55314	1542	1	Mutton	mutton	NN
55314	1542	2	in	in	IN
55314	1542	3	the	the	DT
55314	1542	4	same	same	JJ
55314	1542	5	way	way	NN
55314	1542	6	.	.	.
55314	1543	1	_	_	NNP
55314	1543	2	Chickens	Chickens	NNPS
55314	1543	3	and	and	CC
55314	1543	4	Pigeons	Pigeons	NNPS
55314	1543	5	.	.	.
55314	1543	6	_	_	XX
55314	1543	7	After	after	IN
55314	1543	8	a	a	DT
55314	1543	9	chicken	chicken	NN
55314	1543	10	is	be	VBZ
55314	1543	11	picked	pick	VBN
55314	1543	12	,	,	,
55314	1543	13	singed	singed	JJ
55314	1543	14	and	and	CC
55314	1543	15	washed	wash	VBD
55314	1543	16	,	,	,
55314	1543	17	or	or	CC
55314	1543	18	wiped	wipe	VBD
55314	1543	19	clean	clean	JJ
55314	1543	20	,	,	,
55314	1543	21	truss	truss	NN
55314	1543	22	,	,	,
55314	1543	23	and	and	CC
55314	1543	24	lay	lie	VBD
55314	1543	25	it	-PRON-	PRP
55314	1543	26	open	open	JJ
55314	1543	27	,	,	,
55314	1543	28	by	by	IN
55314	1543	29	splitting	split	VBG
55314	1543	30	down	down	RP
55314	1543	31	the	the	DT
55314	1543	32	back	back	NN
55314	1543	33	;	;	:
55314	1543	34	season	season	NN
55314	1543	35	the	the	DT
55314	1543	36	inside	inside	NN
55314	1543	37	with	with	IN
55314	1543	38	pepper	pepper	NN
55314	1543	39	and	and	CC
55314	1543	40	salt	salt	NN
55314	1543	41	,	,	,
55314	1543	42	and	and	CC
55314	1543	43	lay	lie	VBD
55314	1543	44	that	that	DT
55314	1543	45	side	side	NN
55314	1543	46	on	on	IN
55314	1543	47	the	the	DT
55314	1543	48	gridiron	gridiron	NN
55314	1543	49	,	,	,
55314	1543	50	at	at	IN
55314	1543	51	a	a	DT
55314	1543	52	greater	great	JJR
55314	1543	53	distance	distance	NN
55314	1543	54	from	from	IN
55314	1543	55	the	the	DT
55314	1543	56	fire	fire	NN
55314	1543	57	than	than	IN
55314	1543	58	you	-PRON-	PRP
55314	1543	59	put	put	VBP
55314	1543	60	a	a	DT
55314	1543	61	steak	steak	NN
55314	1543	62	,	,	,
55314	1543	63	for	for	IN
55314	1543	64	it	-PRON-	PRP
55314	1543	65	will	will	MD
55314	1543	66	take	take	VB
55314	1543	67	longer	long	RBR
55314	1543	68	to	to	TO
55314	1543	69	cook	cook	VB
55314	1543	70	;	;	:
55314	1543	71	at	at	IN
55314	1543	72	least	least	RBS
55314	1543	73	half	half	PDT
55314	1543	74	an	an	DT
55314	1543	75	hour	hour	NN
55314	1543	76	is	be	VBZ
55314	1543	77	necessary	necessary	JJ
55314	1543	78	for	for	IN
55314	1543	79	a	a	DT
55314	1543	80	good	good	JJ
55314	1543	81	sized	sized	JJ
55314	1543	82	chicken	chicken	NN
55314	1543	83	.	.	.
55314	1544	1	From	from	IN
55314	1544	2	time	time	NN
55314	1544	3	to	to	IN
55314	1544	4	time	time	NN
55314	1544	5	remove	remove	VB
55314	1544	6	the	the	DT
55314	1544	7	chicken	chicken	NN
55314	1544	8	from	from	IN
55314	1544	9	the	the	DT
55314	1544	10	fire	fire	NN
55314	1544	11	,	,	,
55314	1544	12	and	and	CC
55314	1544	13	rub	rub	VB
55314	1544	14	it	-PRON-	PRP
55314	1544	15	over	over	RP
55314	1544	16	with	with	IN
55314	1544	17	a	a	DT
55314	1544	18	piece	piece	NN
55314	1544	19	of	of	IN
55314	1544	20	butter	butter	NN
55314	1544	21	,	,	,
55314	1544	22	tied	tie	VBN
55314	1544	23	in	in	IN
55314	1544	24	muslin	muslin	NNP
55314	1544	25	.	.	.
55314	1545	1	Run	run	VB
55314	1545	2	a	a	DT
55314	1545	3	knife	knife	NN
55314	1545	4	into	into	IN
55314	1545	5	the	the	DT
55314	1545	6	breast	breast	NN
55314	1545	7	to	to	TO
55314	1545	8	ascertain	ascertain	VB
55314	1545	9	if	if	IN
55314	1545	10	it	-PRON-	PRP
55314	1545	11	be	be	VB
55314	1545	12	done	do	VBN
55314	1545	13	.	.	.
55314	1546	1	The	the	DT
55314	1546	2	gizzard	gizzard	NN
55314	1546	3	should	should	MD
55314	1546	4	be	be	VB
55314	1546	5	scored	score	VBN
55314	1546	6	,	,	,
55314	1546	7	well	well	RB
55314	1546	8	seasoned	seasoned	JJ
55314	1546	9	,	,	,
55314	1546	10	broiled	broil	VBN
55314	1546	11	and	and	CC
55314	1546	12	divided	divide	VBN
55314	1546	13	,	,	,
55314	1546	14	to	to	TO
55314	1546	15	garnish	garnish	VB
55314	1546	16	the	the	DT
55314	1546	17	chicken	chicken	NN
55314	1546	18	,	,	,
55314	1546	19	with	with	IN
55314	1546	20	the	the	DT
55314	1546	21	liver	liver	NN
55314	1546	22	,	,	,
55314	1546	23	and	and	CC
55314	1546	24	slices	slice	NNS
55314	1546	25	of	of	IN
55314	1546	26	lemon	lemon	NN
55314	1546	27	.	.	.
55314	1547	1	Serve	serve	VB
55314	1547	2	mushroom	mushroom	NN
55314	1547	3	sauce	sauce	NN
55314	1547	4	or	or	CC
55314	1547	5	parsley	parsley	NN
55314	1547	6	and	and	CC
55314	1547	7	butter	butter	NN
55314	1547	8	.	.	.
55314	1548	1	You	-PRON-	PRP
55314	1548	2	may	may	MD
55314	1548	3	egg	egg	VB
55314	1548	4	the	the	DT
55314	1548	5	chicken	chicken	NN
55314	1548	6	and	and	CC
55314	1548	7	strew	strew	NN
55314	1548	8	grated	grate	VBD
55314	1548	9	bread	bread	NN
55314	1548	10	over	over	IN
55314	1548	11	it	-PRON-	PRP
55314	1548	12	,	,	,
55314	1548	13	and	and	CC
55314	1548	14	broil	broil	VB
55314	1548	15	till	till	IN
55314	1548	16	it	-PRON-	PRP
55314	1548	17	is	be	VBZ
55314	1548	18	of	of	IN
55314	1548	19	a	a	DT
55314	1548	20	fine	fine	JJ
55314	1548	21	brown	brown	NN
55314	1548	22	;	;	:
55314	1548	23	take	take	VB
55314	1548	24	care	care	NN
55314	1548	25	that	that	IN
55314	1548	26	the	the	DT
55314	1548	27	fleshy	fleshy	NN
55314	1548	28	side	side	NN
55314	1548	29	is	be	VBZ
55314	1548	30	not	not	RB
55314	1548	31	{	{	-LRB-
55314	1548	32	86}burnt	86}burnt	CD
55314	1548	33	.	.	.
55314	1549	1	Pigeons	pigeon	NNS
55314	1549	2	are	be	VBP
55314	1549	3	broiled	broil	VBN
55314	1549	4	in	in	IN
55314	1549	5	the	the	DT
55314	1549	6	same	same	JJ
55314	1549	7	way	way	NN
55314	1549	8	,	,	,
55314	1549	9	or	or	CC
55314	1549	10	may	may	MD
55314	1549	11	be	be	VB
55314	1549	12	done	do	VBN
55314	1549	13	whole	whole	RB
55314	1549	14	;	;	:
55314	1549	15	in	in	IN
55314	1549	16	which	which	WDT
55314	1549	17	case	case	NN
55314	1549	18	truss	truss	NN
55314	1549	19	and	and	CC
55314	1549	20	put	put	VBD
55314	1549	21	inside	inside	IN
55314	1549	22	each	each	DT
55314	1549	23	a	a	DT
55314	1549	24	large	large	JJ
55314	1549	25	piece	piece	NN
55314	1549	26	of	of	IN
55314	1549	27	butter	butter	NN
55314	1549	28	,	,	,
55314	1549	29	pepper	pepper	NN
55314	1549	30	and	and	CC
55314	1549	31	salt	salt	NN
55314	1549	32	,	,	,
55314	1549	33	tie	tie	VB
55314	1549	34	close	close	RB
55314	1549	35	at	at	IN
55314	1549	36	both	both	DT
55314	1549	37	ends	end	NNS
55314	1549	38	,	,	,
55314	1549	39	lay	lie	VBD
55314	1549	40	them	-PRON-	PRP
55314	1549	41	on	on	IN
55314	1549	42	the	the	DT
55314	1549	43	gridiron	gridiron	NN
55314	1549	44	,	,	,
55314	1549	45	and	and	CC
55314	1549	46	turn	turn	VB
55314	1549	47	them	-PRON-	PRP
55314	1549	48	frequently	frequently	RB
55314	1549	49	.	.	.
55314	1550	1	You	-PRON-	PRP
55314	1550	2	may	may	MD
55314	1550	3	brush	brush	VB
55314	1550	4	them	-PRON-	PRP
55314	1550	5	with	with	IN
55314	1550	6	egg	egg	NN
55314	1550	7	,	,	,
55314	1550	8	and	and	CC
55314	1550	9	roll	roll	VB
55314	1550	10	them	-PRON-	PRP
55314	1550	11	in	in	IN
55314	1550	12	bread	bread	NN
55314	1550	13	-	-	HYPH
55314	1550	14	crumbs	crumb	NNS
55314	1550	15	and	and	CC
55314	1550	16	chopped	chop	VBD
55314	1550	17	parsley	parsley	NN
55314	1550	18	,	,	,
55314	1550	19	with	with	IN
55314	1550	20	which	which	WDT
55314	1550	21	mixture	mixture	NN
55314	1550	22	dredge	dredge	VBP
55314	1550	23	them	-PRON-	PRP
55314	1550	24	whilst	whilst	IN
55314	1550	25	broiling	broil	VBG
55314	1550	26	.	.	.
55314	1551	1	Parsley	parsley	NN
55314	1551	2	and	and	CC
55314	1551	3	butter	butter	NN
55314	1551	4	in	in	IN
55314	1551	5	the	the	DT
55314	1551	6	dish	dish	NN
55314	1551	7	,	,	,
55314	1551	8	with	with	IN
55314	1551	9	mushroom	mushroom	NN
55314	1551	10	catsup	catsup	NN
55314	1551	11	,	,	,
55314	1551	12	if	if	IN
55314	1551	13	you	-PRON-	PRP
55314	1551	14	like	like	VBP
55314	1551	15	.	.	.
55314	1552	1	Stewed	stew	VBN
55314	1552	2	mushrooms	mushroom	NNS
55314	1552	3	are	be	VBP
55314	1552	4	served	serve	VBN
55314	1552	5	with	with	IN
55314	1552	6	these	these	DT
55314	1552	7	,	,	,
55314	1552	8	or	or	CC
55314	1552	9	pickled	pickle	VBD
55314	1552	10	mushrooms	mushroom	NNS
55314	1552	11	as	as	IN
55314	1552	12	garnish	garnish	NN
55314	1552	13	.	.	.
55314	1553	1	Chickens	chicken	NNS
55314	1553	2	should	should	MD
55314	1553	3	be	be	VB
55314	1553	4	skinned	skin	VBN
55314	1553	5	before	before	IN
55314	1553	6	they	-PRON-	PRP
55314	1553	7	are	be	VBP
55314	1553	8	broiled	broil	VBN
55314	1553	9	for	for	IN
55314	1553	10	a	a	DT
55314	1553	11	sick	sick	JJ
55314	1553	12	person	person	NN
55314	1553	13	.	.	.
55314	1554	1	_	_	NNP
55314	1554	2	Partridges	Partridges	NNP
55314	1554	3	.	.	.
55314	1554	4	_	_	NNP
55314	1554	5	Prepare	Prepare	NNP
55314	1554	6	as	as	IN
55314	1554	7	above	above	RB
55314	1554	8	,	,	,
55314	1554	9	and	and	CC
55314	1554	10	place	place	VB
55314	1554	11	them	-PRON-	PRP
55314	1554	12	in	in	IN
55314	1554	13	a	a	DT
55314	1554	14	frying	frying	JJ
55314	1554	15	-	-	HYPH
55314	1554	16	pan	pan	NN
55314	1554	17	in	in	IN
55314	1554	18	which	which	WDT
55314	1554	19	you	-PRON-	PRP
55314	1554	20	have	have	VBP
55314	1554	21	melted	melt	VBN
55314	1554	22	a	a	DT
55314	1554	23	little	little	JJ
55314	1554	24	very	very	RB
55314	1554	25	delicate	delicate	JJ
55314	1554	26	dripping	dripping	NN
55314	1554	27	,	,	,
55314	1554	28	or	or	CC
55314	1554	29	butter	butter	NN
55314	1554	30	;	;	:
55314	1554	31	let	let	VB
55314	1554	32	them	-PRON-	PRP
55314	1554	33	stay	stay	VB
55314	1554	34	ten	ten	CD
55314	1554	35	minutes	minute	NNS
55314	1554	36	;	;	:
55314	1554	37	turn	turn	VB
55314	1554	38	them	-PRON-	PRP
55314	1554	39	once	once	RB
55314	1554	40	,	,	,
55314	1554	41	finish	finish	VB
55314	1554	42	on	on	IN
55314	1554	43	the	the	DT
55314	1554	44	gridiron	gridiron	NN
55314	1554	45	;	;	:
55314	1554	46	this	this	DT
55314	1554	47	makes	make	VBZ
55314	1554	48	them	-PRON-	PRP
55314	1554	49	more	more	RBR
55314	1554	50	firm	firm	JJ
55314	1554	51	than	than	IN
55314	1554	52	they	-PRON-	PRP
55314	1554	53	would	would	MD
55314	1554	54	otherwise	otherwise	RB
55314	1554	55	be	be	VB
55314	1554	56	.	.	.
55314	1555	1	Poor	poor	JJ
55314	1555	2	man	man	NN
55314	1555	3	's	's	POS
55314	1555	4	sauce	sauce	NN
55314	1555	5	(	(	-LRB-
55314	1555	6	_	_	NNP
55314	1555	7	see	see	NNP
55314	1555	8	Sauces	Sauces	NNPS
55314	1555	9	_	_	NNP
55314	1555	10	)	)	-RRB-
55314	1555	11	is	be	VBZ
55314	1555	12	good	good	JJ
55314	1555	13	with	with	IN
55314	1555	14	all	all	DT
55314	1555	15	broiled	broil	VBN
55314	1555	16	birds	bird	NNS
55314	1555	17	.	.	.
55314	1556	1	(	(	-LRB-
55314	1556	2	_	_	NNP
55314	1556	3	See	See	NNP
55314	1556	4	in	in	IN
55314	1556	5	Index	Index	NNP
55314	1556	6	for	for	IN
55314	1556	7	Devils	Devils	NNP
55314	1556	8	,	,	,
55314	1556	9	also	also	RB
55314	1556	10	in	in	IN
55314	1556	11	Made	Made	NNP
55314	1556	12	Dishes	Dishes	NNP
55314	1556	13	,	,	,
55314	1556	14	for	for	IN
55314	1556	15	Cutlets	Cutlets	NNPS
55314	1556	16	.	.	.
55314	1556	17	_	_	NNP
55314	1556	18	)	)	-RRB-
55314	1556	19	_	_	NNP
55314	1556	20	Note._--_Sauce	note._--_sauce	NN
55314	1556	21	Robert	Robert	NNP
55314	1556	22	_	_	NNP
55314	1556	23	is	be	VBZ
55314	1556	24	good	good	JJ
55314	1556	25	with	with	IN
55314	1556	26	all	all	DT
55314	1556	27	broils	broil	NNS
55314	1556	28	.	.	.
55314	1557	1	{	{	-LRB-
55314	1557	2	87}CHAPTER	87}chapter	NN
55314	1557	3	XI	XI	NNP
55314	1557	4	.	.	.
55314	1558	1	FRYING	FRYING	NNP
55314	1558	2	.	.	.
55314	1559	1	NOT	not	RB
55314	1559	2	so	so	RB
55314	1559	3	difficult	difficult	JJ
55314	1559	4	to	to	TO
55314	1559	5	_	_	NNP
55314	1559	6	fry	fry	NNP
55314	1559	7	_	_	NNP
55314	1559	8	as	as	IN
55314	1559	9	it	-PRON-	PRP
55314	1559	10	is	be	VBZ
55314	1559	11	to	to	IN
55314	1559	12	_	_	NNP
55314	1559	13	broil	broil	NNP
55314	1559	14	_	_	NNP
55314	1559	15	well	well	RB
55314	1559	16	,	,	,
55314	1559	17	and	and	CC
55314	1559	18	it	-PRON-	PRP
55314	1559	19	is	be	VBZ
55314	1559	20	quite	quite	RB
55314	1559	21	as	as	RB
55314	1559	22	good	good	JJ
55314	1559	23	,	,	,
55314	1559	24	for	for	IN
55314	1559	25	some	some	DT
55314	1559	26	things	thing	NNS
55314	1559	27	,	,	,
55314	1559	28	but	but	CC
55314	1559	29	the	the	DT
55314	1559	30	fat	fat	NN
55314	1559	31	must	must	MD
55314	1559	32	be	be	VB
55314	1559	33	good	good	JJ
55314	1559	34	.	.	.
55314	1560	1	Lard	Lard	NNP
55314	1560	2	,	,	,
55314	1560	3	butter	butter	NN
55314	1560	4	,	,	,
55314	1560	5	dripping	dripping	NN
55314	1560	6	,	,	,
55314	1560	7	topfat	topfat	NNP
55314	1560	8	(	(	-LRB-
55314	1560	9	i.e.	i.e.	FW
55314	1561	1	the	the	DT
55314	1561	2	cake	cake	NN
55314	1561	3	of	of	IN
55314	1561	4	fat	fat	NN
55314	1561	5	which	which	WDT
55314	1561	6	is	be	VBZ
55314	1561	7	taken	take	VBN
55314	1561	8	off	off	RP
55314	1561	9	soup	soup	NN
55314	1561	10	or	or	CC
55314	1561	11	broth	broth	NN
55314	1561	12	,	,	,
55314	1561	13	when	when	WRB
55314	1561	14	it	-PRON-	PRP
55314	1561	15	has	have	VBZ
55314	1561	16	stood	stand	VBN
55314	1561	17	a	a	DT
55314	1561	18	night	night	NN
55314	1561	19	)	)	-RRB-
55314	1561	20	,	,	,
55314	1561	21	oil	oil	NN
55314	1561	22	,	,	,
55314	1561	23	and	and	CC
55314	1561	24	suet	suet	NN
55314	1561	25	,	,	,
55314	1561	26	are	be	VBP
55314	1561	27	all	all	RB
55314	1561	28	good	good	JJ
55314	1561	29	for	for	IN
55314	1561	30	frying	fry	VBG
55314	1561	31	.	.	.
55314	1562	1	If	if	IN
55314	1562	2	butter	butter	NN
55314	1562	3	,	,	,
55314	1562	4	suet	suet	NN
55314	1562	5	and	and	CC
55314	1562	6	dripping	dripping	JJ
55314	1562	7	be	be	VB
55314	1562	8	clarified	clarify	VBN
55314	1562	9	,	,	,
55314	1562	10	the	the	DT
55314	1562	11	pan	pan	NN
55314	1562	12	will	will	MD
55314	1562	13	not	not	RB
55314	1562	14	be	be	VB
55314	1562	15	so	so	RB
55314	1562	16	apt	apt	JJ
55314	1562	17	to	to	TO
55314	1562	18	burn	burn	VB
55314	1562	19	,	,	,
55314	1562	20	and	and	CC
55314	1562	21	the	the	DT
55314	1562	22	fat	fat	NN
55314	1562	23	will	will	MD
55314	1562	24	be	be	VB
55314	1562	25	more	more	RBR
55314	1562	26	delicate	delicate	JJ
55314	1562	27	.	.	.
55314	1563	1	Housekeepers	housekeeper	NNS
55314	1563	2	lose	lose	VBP
55314	1563	3	much	much	JJ
55314	1563	4	of	of	IN
55314	1563	5	their	-PRON-	PRP$
55314	1563	6	credit	credit	NN
55314	1563	7	by	by	IN
55314	1563	8	neglecting	neglect	VBG
55314	1563	9	this	this	DT
55314	1563	10	,	,	,
55314	1563	11	and	and	CC
55314	1563	12	similar	similar	JJ
55314	1563	13	niceties	nicety	NNS
55314	1563	14	.	.	.
55314	1564	1	The	the	DT
55314	1564	2	pan	pan	NN
55314	1564	3	should	should	MD
55314	1564	4	be	be	VB
55314	1564	5	thick	thick	JJ
55314	1564	6	at	at	IN
55314	1564	7	the	the	DT
55314	1564	8	bottom	bottom	NN
55314	1564	9	:	:	:
55314	1564	10	an	an	DT
55314	1564	11	oval	oval	JJ
55314	1564	12	shape	shape	NN
55314	1564	13	is	be	VBZ
55314	1564	14	best	good	JJS
55314	1564	15	,	,	,
55314	1564	16	particularly	particularly	RB
55314	1564	17	for	for	IN
55314	1564	18	fish	fish	NN
55314	1564	19	.	.	.
55314	1565	1	The	the	DT
55314	1565	2	fire	fire	NN
55314	1565	3	not	not	RB
55314	1565	4	fierce	fierce	JJ
55314	1565	5	,	,	,
55314	1565	6	as	as	IN
55314	1565	7	fat	fat	NN
55314	1565	8	soon	soon	RB
55314	1565	9	scorches	scorch	VBZ
55314	1565	10	,	,	,
55314	1565	11	and	and	CC
55314	1565	12	the	the	DT
55314	1565	13	meat	meat	NN
55314	1565	14	may	may	MD
55314	1565	15	be	be	VB
55314	1565	16	burnt	burn	VBN
55314	1565	17	,	,	,
55314	1565	18	before	before	IN
55314	1565	19	it	-PRON-	PRP
55314	1565	20	is	be	VBZ
55314	1565	21	half	half	RB
55314	1565	22	cooked	cooked	JJ
55314	1565	23	;	;	:
55314	1565	24	neither	neither	DT
55314	1565	25	must	must	MD
55314	1565	26	it	-PRON-	PRP
55314	1565	27	be	be	VB
55314	1565	28	too	too	RB
55314	1565	29	slack	slack	JJ
55314	1565	30	,	,	,
55314	1565	31	for	for	IN
55314	1565	32	then	then	RB
55314	1565	33	the	the	DT
55314	1565	34	meat	meat	NN
55314	1565	35	will	will	MD
55314	1565	36	be	be	VB
55314	1565	37	soddened	soddene	VBN
55314	1565	38	;	;	:
55314	1565	39	and	and	CC
55314	1565	40	if	if	IN
55314	1565	41	fish	fish	NN
55314	1565	42	,	,	,
55314	1565	43	of	of	IN
55314	1565	44	a	a	DT
55314	1565	45	bad	bad	JJ
55314	1565	46	colour	colour	NN
55314	1565	47	,	,	,
55314	1565	48	and	and	CC
55314	1565	49	not	not	RB
55314	1565	50	crisp	crisp	JJ
55314	1565	51	.	.	.
55314	1566	1	Ascertain	Ascertain	NNP
55314	1566	2	the	the	DT
55314	1566	3	heat	heat	NN
55314	1566	4	by	by	IN
55314	1566	5	throwing	throw	VBG
55314	1566	6	a	a	DT
55314	1566	7	bit	bit	NN
55314	1566	8	of	of	IN
55314	1566	9	bread	bread	NN
55314	1566	10	in	in	IN
55314	1566	11	;	;	:
55314	1566	12	if	if	IN
55314	1566	13	the	the	DT
55314	1566	14	pan	pan	NN
55314	1566	15	be	be	VB
55314	1566	16	too	too	RB
55314	1566	17	hot	hot	JJ
55314	1566	18	the	the	DT
55314	1566	19	bread	bread	NN
55314	1566	20	will	will	MD
55314	1566	21	be	be	VB
55314	1566	22	burnt	burn	VBN
55314	1566	23	up	up	RP
55314	1566	24	.	.	.
55314	1567	1	The	the	DT
55314	1567	2	fat	fat	NN
55314	1567	3	in	in	IN
55314	1567	4	which	which	WDT
55314	1567	5	veal	veal	NN
55314	1567	6	,	,	,
55314	1567	7	lamb	lamb	NN
55314	1567	8	or	or	CC
55314	1567	9	sweetbreads	sweetbread	NNS
55314	1567	10	have	have	VBP
55314	1567	11	been	be	VBN
55314	1567	12	fried	fry	VBN
55314	1567	13	,	,	,
55314	1567	14	will	will	MD
55314	1567	15	do	do	VB
55314	1567	16	for	for	IN
55314	1567	17	fish	fish	NN
55314	1567	18	;	;	:
55314	1567	19	let	let	VB
55314	1567	20	it	-PRON-	PRP
55314	1567	21	stand	stand	VB
55314	1567	22	to	to	TO
55314	1567	23	settle	settle	VB
55314	1567	24	,	,	,
55314	1567	25	then	then	RB
55314	1567	26	pour	pour	VB
55314	1567	27	the	the	DT
55314	1567	28	top	top	NN
55314	1567	29	carefully	carefully	RB
55314	1567	30	from	from	IN
55314	1567	31	the	the	DT
55314	1567	32	sediment	sediment	NN
55314	1567	33	,	,	,
55314	1567	34	and	and	CC
55314	1567	35	put	put	VBD
55314	1567	36	it	-PRON-	PRP
55314	1567	37	by	by	RB
55314	1567	38	.	.	.
55314	1568	1	Fritters	fritter	NNS
55314	1568	2	,	,	,
55314	1568	3	pastry	pastry	NN
55314	1568	4	or	or	CC
55314	1568	5	sweet	sweet	JJ
55314	1568	6	things	thing	NNS
55314	1568	7	,	,	,
55314	1568	8	must	must	MD
55314	1568	9	be	be	VB
55314	1568	10	fried	fry	VBN
55314	1568	11	in	in	IN
55314	1568	12	good	good	JJ
55314	1568	13	butter	butter	NN
55314	1568	14	,	,	,
55314	1568	15	lard	lard	NN
55314	1568	16	or	or	CC
55314	1568	17	oil	oil	NN
55314	1568	18	.	.	.
55314	1569	1	Care	care	NN
55314	1569	2	is	be	VBZ
55314	1569	3	required	require	VBN
55314	1569	4	to	to	TO
55314	1569	5	fry	fry	VB
55314	1569	6	fish	fish	NN
55314	1569	7	well	well	RB
55314	1569	8	,	,	,
55314	1569	9	and	and	CC
55314	1569	10	is	be	VBZ
55314	1569	11	attainable	attainable	JJ
55314	1569	12	only	only	RB
55314	1569	13	by	by	IN
55314	1569	14	practice	practice	NN
55314	1569	15	.	.	.
55314	1570	1	To	to	TO
55314	1570	2	ascertain	ascertain	VB
55314	1570	3	the	the	DT
55314	1570	4	heat	heat	NN
55314	1570	5	of	of	IN
55314	1570	6	the	the	DT
55314	1570	7	pan	pan	NN
55314	1570	8	,	,	,
55314	1570	9	dip	dip	VB
55314	1570	10	the	the	DT
55314	1570	11	tail	tail	NN
55314	1570	12	of	of	IN
55314	1570	13	the	the	DT
55314	1570	14	fish	fish	NN
55314	1570	15	into	into	IN
55314	1570	16	the	the	DT
55314	1570	17	boiling	boil	VBG
55314	1570	18	fat	fat	NN
55314	1570	19	,	,	,
55314	1570	20	and	and	CC
55314	1570	21	if	if	IN
55314	1570	22	it	-PRON-	PRP
55314	1570	23	crisps	crisp	VBZ
55314	1570	24	quickly	quickly	RB
55314	1570	25	,	,	,
55314	1570	26	the	the	DT
55314	1570	27	pan	pan	NN
55314	1570	28	is	be	VBZ
55314	1570	29	ready	ready	JJ
55314	1570	30	.	.	.
55314	1571	1	Fries	fry	NNS
55314	1571	2	,	,	,
55314	1571	3	as	as	RB
55314	1571	4	well	well	RB
55314	1571	5	as	as	IN
55314	1571	6	broils	broil	NNS
55314	1571	7	,	,	,
55314	1571	8	served	serve	VBD
55314	1571	9	hot	hot	JJ
55314	1571	10	,	,	,
55314	1571	11	as	as	RB
55314	1571	12	soon	soon	RB
55314	1571	13	as	as	IN
55314	1571	14	off	off	IN
55314	1571	15	the	the	DT
55314	1571	16	fire	fire	NN
55314	1571	17	,	,	,
55314	1571	18	or	or	CC
55314	1571	19	they	-PRON-	PRP
55314	1571	20	will	will	MD
55314	1571	21	be	be	VB
55314	1571	22	spoiled	spoil	VBN
55314	1571	23	.	.	.
55314	1572	1	_	_	NNP
55314	1572	2	To	To	NNP
55314	1572	3	Clarify	Clarify	NNP
55314	1572	4	Butter	Butter	NNP
55314	1572	5	.	.	.
55314	1572	6	_	_	NNP
55314	1572	7	Cut	Cut	NNP
55314	1572	8	in	in	IN
55314	1572	9	pieces	piece	NNS
55314	1572	10	,	,	,
55314	1572	11	and	and	CC
55314	1572	12	put	put	VBD
55314	1572	13	it	-PRON-	PRP
55314	1572	14	into	into	IN
55314	1572	15	a	a	DT
55314	1572	16	jar	jar	NN
55314	1572	17	:	:	:
55314	1572	18	set	set	VBN
55314	1572	19	that	that	IN
55314	1572	20	in	in	IN
55314	1572	21	a	a	DT
55314	1572	22	kettle	kettle	NN
55314	1572	23	of	of	IN
55314	1572	24	boiling	boiling	NN
55314	1572	25	water	water	NN
55314	1572	26	,	,	,
55314	1572	27	to	to	IN
55314	1572	28	melt	melt	NNP
55314	1572	29	;	;	:
55314	1572	30	skim	skim	NNP
55314	1572	31	carefully	carefully	RB
55314	1572	32	,	,	,
55314	1572	33	take	take	VB
55314	1572	34	the	the	DT
55314	1572	35	jar	jar	NN
55314	1572	36	out	out	IN
55314	1572	37	of	of	IN
55314	1572	38	the	the	DT
55314	1572	39	water	water	NN
55314	1572	40	,	,	,
55314	1572	41	let	let	VB
55314	1572	42	the	the	DT
55314	1572	43	butter	butter	NN
55314	1572	44	cool	cool	VB
55314	1572	45	a	a	DT
55314	1572	46	little	little	JJ
55314	1572	47	,	,	,
55314	1572	48	then	then	RB
55314	1572	49	pour	pour	VB
55314	1572	50	it	-PRON-	PRP
55314	1572	51	gently	gently	RB
55314	1572	52	off	off	RB
55314	1572	53	,	,	,
55314	1572	54	keeping	keep	VBG
55314	1572	55	back	back	RP
55314	1572	56	the	the	DT
55314	1572	57	milky	milky	NNP
55314	1572	58	sediment	sediment	NN
55314	1572	59	.	.	.
55314	1573	1	{	{	-LRB-
55314	1573	2	88}_Suet	88}_suet	UH
55314	1573	3	.	.	.
55314	1573	4	_	_	NNP
55314	1573	5	Chop	Chop	NNP
55314	1573	6	beef	beef	NN
55314	1573	7	,	,	,
55314	1573	8	mutton	mutton	NN
55314	1573	9	,	,	,
55314	1573	10	or	or	CC
55314	1573	11	veal	veal	NN
55314	1573	12	suet	suet	NN
55314	1573	13	,	,	,
55314	1573	14	take	take	VB
55314	1573	15	off	off	RP
55314	1573	16	all	all	DT
55314	1573	17	skin	skin	NN
55314	1573	18	and	and	CC
55314	1573	19	fibrous	fibrous	JJ
55314	1573	20	parts	part	NNS
55314	1573	21	,	,	,
55314	1573	22	melt	melt	VBP
55314	1573	23	it	-PRON-	PRP
55314	1573	24	_	_	NNP
55314	1573	25	slowly	slowly	RB
55314	1573	26	_	_	NNP
55314	1573	27	,	,	,
55314	1573	28	as	as	IN
55314	1573	29	in	in	IN
55314	1573	30	the	the	DT
55314	1573	31	last	last	JJ
55314	1573	32	receipt	receipt	NN
55314	1573	33	,	,	,
55314	1573	34	or	or	CC
55314	1573	35	in	in	IN
55314	1573	36	a	a	DT
55314	1573	37	Dutch	dutch	JJ
55314	1573	38	oven	oven	NN
55314	1573	39	,	,	,
55314	1573	40	before	before	IN
55314	1573	41	the	the	DT
55314	1573	42	fire	fire	NN
55314	1573	43	.	.	.
55314	1574	1	Strain	strain	VB
55314	1574	2	,	,	,
55314	1574	3	and	and	CC
55314	1574	4	pour	pour	VB
55314	1574	5	it	-PRON-	PRP
55314	1574	6	off	off	IN
55314	1574	7	:	:	:
55314	1574	8	beef	beef	NN
55314	1574	9	or	or	CC
55314	1574	10	mutton	mutton	NN
55314	1574	11	dripping	dripping	JJ
55314	1574	12	may	may	MD
55314	1574	13	be	be	VB
55314	1574	14	done	do	VBN
55314	1574	15	the	the	DT
55314	1574	16	same	same	JJ
55314	1574	17	way	way	NN
55314	1574	18	,	,	,
55314	1574	19	and	and	CC
55314	1574	20	is	be	VBZ
55314	1574	21	good	good	JJ
55314	1574	22	for	for	IN
55314	1574	23	peas	pea	NNS
55314	1574	24	soup	soup	NN
55314	1574	25	,	,	,
55314	1574	26	and	and	CC
55314	1574	27	for	for	IN
55314	1574	28	plain	plain	JJ
55314	1574	29	pastry	pastry	NN
55314	1574	30	.	.	.
55314	1575	1	For	for	IN
55314	1575	2	soup	soup	NN
55314	1575	3	,	,	,
55314	1575	4	it	-PRON-	PRP
55314	1575	5	may	may	MD
55314	1575	6	be	be	VB
55314	1575	7	seasoned	season	VBN
55314	1575	8	,	,	,
55314	1575	9	after	after	IN
55314	1575	10	it	-PRON-	PRP
55314	1575	11	is	be	VBZ
55314	1575	12	melted	melt	VBN
55314	1575	13	and	and	CC
55314	1575	14	strained	strain	VBN
55314	1575	15	.	.	.
55314	1576	1	A	a	DT
55314	1576	2	piece	piece	NN
55314	1576	3	of	of	IN
55314	1576	4	charcoal	charcoal	NN
55314	1576	5	will	will	MD
55314	1576	6	remove	remove	VB
55314	1576	7	a	a	DT
55314	1576	8	rancid	rancid	JJ
55314	1576	9	taste	taste	NN
55314	1576	10	,	,	,
55314	1576	11	put	put	VBN
55314	1576	12	into	into	IN
55314	1576	13	the	the	DT
55314	1576	14	melting	melt	VBG
55314	1576	15	fat	fat	NN
55314	1576	16	,	,	,
55314	1576	17	and	and	CC
55314	1576	18	stirred	stir	VBD
55314	1576	19	round	round	IN
55314	1576	20	a	a	DT
55314	1576	21	few	few	JJ
55314	1576	22	minutes	minute	NNS
55314	1576	23	.	.	.
55314	1577	1	Use	use	VB
55314	1577	2	butter	butter	NN
55314	1577	3	or	or	CC
55314	1577	4	lard	lard	NN
55314	1577	5	in	in	IN
55314	1577	6	frying	fry	VBG
55314	1577	7	white	white	JJ
55314	1577	8	meat	meat	NN
55314	1577	9	.	.	.
55314	1578	1	_	_	NNP
55314	1578	2	Beef	Beef	NNP
55314	1578	3	Steaks	Steaks	NNP
55314	1578	4	and	and	CC
55314	1578	5	Mutton	Mutton	NNP
55314	1578	6	Chops	Chops	NNPS
55314	1578	7	_	_	NNP
55314	1578	8	Must	Must	MD
55314	1578	9	be	be	VB
55314	1578	10	fried	fry	VBN
55314	1578	11	in	in	IN
55314	1578	12	butter	butter	NN
55314	1578	13	.	.	.
55314	1579	1	Steaks	steaks	VB
55314	1579	2	the	the	DT
55314	1579	3	size	size	NN
55314	1579	4	directed	direct	VBN
55314	1579	5	for	for	IN
55314	1579	6	broiling	broiling	NN
55314	1579	7	will	will	MD
55314	1579	8	be	be	VB
55314	1579	9	done	do	VBN
55314	1579	10	in	in	RB
55314	1579	11	from	from	IN
55314	1579	12	ten	ten	CD
55314	1579	13	to	to	IN
55314	1579	14	fifteen	fifteen	CD
55314	1579	15	minutes	minute	NNS
55314	1579	16	.	.	.
55314	1580	1	When	when	WRB
55314	1580	2	nearly	nearly	RB
55314	1580	3	done	do	VBN
55314	1580	4	,	,	,
55314	1580	5	cover	cover	VB
55314	1580	6	with	with	IN
55314	1580	7	a	a	DT
55314	1580	8	dish	dish	NN
55314	1580	9	and	and	CC
55314	1580	10	let	let	VB
55314	1580	11	the	the	DT
55314	1580	12	pan	pan	NN
55314	1580	13	remain	remain	VB
55314	1580	14	five	five	CD
55314	1580	15	minutes	minute	NNS
55314	1580	16	by	by	IN
55314	1580	17	the	the	DT
55314	1580	18	fire	fire	NN
55314	1580	19	,	,	,
55314	1580	20	after	after	IN
55314	1580	21	you	-PRON-	PRP
55314	1580	22	take	take	VBP
55314	1580	23	it	-PRON-	PRP
55314	1580	24	off	off	RP
55314	1580	25	.	.	.
55314	1581	1	Then	then	RB
55314	1581	2	lay	lay	VB
55314	1581	3	the	the	DT
55314	1581	4	steaks	steak	NNS
55314	1581	5	in	in	IN
55314	1581	6	a	a	DT
55314	1581	7	hot	hot	JJ
55314	1581	8	dish	dish	NN
55314	1581	9	,	,	,
55314	1581	10	and	and	CC
55314	1581	11	add	add	VB
55314	1581	12	to	to	IN
55314	1581	13	the	the	DT
55314	1581	14	gravy	gravy	NN
55314	1581	15	in	in	IN
55314	1581	16	the	the	DT
55314	1581	17	pan	pan	NN
55314	1581	18	a	a	DT
55314	1581	19	piece	piece	NN
55314	1581	20	of	of	IN
55314	1581	21	butter	butter	NN
55314	1581	22	rolled	roll	VBN
55314	1581	23	in	in	IN
55314	1581	24	flour	flour	NN
55314	1581	25	,	,	,
55314	1581	26	a	a	DT
55314	1581	27	glass	glass	NN
55314	1581	28	of	of	IN
55314	1581	29	port	port	NN
55314	1581	30	wine	wine	NN
55314	1581	31	,	,	,
55314	1581	32	or	or	CC
55314	1581	33	some	some	DT
55314	1581	34	catsup	catsup	NN
55314	1581	35	,	,	,
55314	1581	36	a	a	DT
55314	1581	37	very	very	RB
55314	1581	38	little	little	JJ
55314	1581	39	water	water	NN
55314	1581	40	,	,	,
55314	1581	41	pepper	pepper	NN
55314	1581	42	,	,	,
55314	1581	43	salt	salt	NN
55314	1581	44	,	,	,
55314	1581	45	a	a	DT
55314	1581	46	little	little	JJ
55314	1581	47	minced	minced	JJ
55314	1581	48	eschalot	eschalot	NN
55314	1581	49	or	or	CC
55314	1581	50	onion	onion	NN
55314	1581	51	;	;	:
55314	1581	52	let	let	VB
55314	1581	53	this	this	DT
55314	1581	54	boil	boil	NN
55314	1581	55	,	,	,
55314	1581	56	then	then	RB
55314	1581	57	pour	pour	VB
55314	1581	58	it	-PRON-	PRP
55314	1581	59	over	over	IN
55314	1581	60	the	the	DT
55314	1581	61	steaks	steak	NNS
55314	1581	62	.	.	.
55314	1582	1	Garnish	garnish	VB
55314	1582	2	with	with	IN
55314	1582	3	horse	horse	NN
55314	1582	4	-	-	HYPH
55314	1582	5	radish	radish	NN
55314	1582	6	,	,	,
55314	1582	7	and	and	CC
55314	1582	8	serve	serve	VB
55314	1582	9	mashed	mash	VBN
55314	1582	10	potatoes	potato	NNS
55314	1582	11	and	and	CC
55314	1582	12	pickles	pickle	NNS
55314	1582	13	.	.	.
55314	1583	1	(	(	-LRB-
55314	1583	2	_	_	NNP
55314	1583	3	See	See	NNP
55314	1583	4	Made	make	VBD
55314	1583	5	Dishes	Dishes	NNP
55314	1583	6	,	,	,
55314	1583	7	for	for	IN
55314	1583	8	Cutlets	Cutlets	NNPS
55314	1583	9	.	.	.
55314	1583	10	_	_	NNP
55314	1583	11	)	)	-RRB-
55314	1583	12	_	_	NNP
55314	1583	13	Veal	Veal	NNP
55314	1583	14	Cutlets	Cutlets	NNPS
55314	1583	15	_	_	NNP
55314	1583	16	May	May	MD
55314	1583	17	be	be	VB
55314	1583	18	cut	cut	VBN
55314	1583	19	from	from	IN
55314	1583	20	the	the	DT
55314	1583	21	fillet	fillet	NN
55314	1583	22	or	or	CC
55314	1583	23	the	the	DT
55314	1583	24	loin	loin	NN
55314	1583	25	,	,	,
55314	1583	26	½	½	:
55314	1583	27	an	an	DT
55314	1583	28	inch	inch	NN
55314	1583	29	thick	thick	JJ
55314	1583	30	:	:	:
55314	1583	31	brush	brush	VB
55314	1583	32	them	-PRON-	PRP
55314	1583	33	over	over	RP
55314	1583	34	with	with	IN
55314	1583	35	egg	egg	NN
55314	1583	36	,	,	,
55314	1583	37	cover	cover	VB
55314	1583	38	with	with	IN
55314	1583	39	bread	bread	NN
55314	1583	40	-	-	HYPH
55314	1583	41	crumbs	crumb	NNS
55314	1583	42	,	,	,
55314	1583	43	and	and	CC
55314	1583	44	fry	fry	NN
55314	1583	45	of	of	IN
55314	1583	46	a	a	DT
55314	1583	47	nice	nice	JJ
55314	1583	48	light	light	NN
55314	1583	49	brown	brown	NNP
55314	1583	50	,	,	,
55314	1583	51	in	in	IN
55314	1583	52	a	a	DT
55314	1583	53	good	good	JJ
55314	1583	54	deal	deal	NN
55314	1583	55	of	of	IN
55314	1583	56	butter	butter	NN
55314	1583	57	or	or	CC
55314	1583	58	lard	lard	NN
55314	1583	59	.	.	.
55314	1584	1	You	-PRON-	PRP
55314	1584	2	may	may	MD
55314	1584	3	,	,	,
55314	1584	4	if	if	IN
55314	1584	5	you	-PRON-	PRP
55314	1584	6	choose	choose	VBP
55314	1584	7	,	,	,
55314	1584	8	add	add	VB
55314	1584	9	to	to	IN
55314	1584	10	the	the	DT
55314	1584	11	bread	bread	NN
55314	1584	12	-	-	HYPH
55314	1584	13	crumbs	crumb	NNS
55314	1584	14	,	,	,
55314	1584	15	a	a	DT
55314	1584	16	mixture	mixture	NN
55314	1584	17	of	of	IN
55314	1584	18	parsley	parsley	NN
55314	1584	19	,	,	,
55314	1584	20	lemon	lemon	NN
55314	1584	21	thyme	thyme	NNS
55314	1584	22	,	,	,
55314	1584	23	lemon	lemon	NN
55314	1584	24	peel	peel	NN
55314	1584	25	,	,	,
55314	1584	26	and	and	CC
55314	1584	27	a	a	DT
55314	1584	28	little	little	JJ
55314	1584	29	nutmeg	nutmeg	NN
55314	1584	30	and	and	CC
55314	1584	31	cayenne	cayenne	NNS
55314	1584	32	.	.	.
55314	1585	1	When	when	WRB
55314	1585	2	done	do	VBN
55314	1585	3	place	place	NN
55314	1585	4	the	the	DT
55314	1585	5	cutlets	cutlet	NNS
55314	1585	6	in	in	IN
55314	1585	7	a	a	DT
55314	1585	8	hot	hot	JJ
55314	1585	9	dish	dish	NN
55314	1585	10	,	,	,
55314	1585	11	while	while	IN
55314	1585	12	you	-PRON-	PRP
55314	1585	13	make	make	VBP
55314	1585	14	some	some	DT
55314	1585	15	gravy	gravy	NN
55314	1585	16	in	in	IN
55314	1585	17	the	the	DT
55314	1585	18	pan	pan	NN
55314	1585	19	;	;	:
55314	1585	20	pour	pour	VB
55314	1585	21	all	all	PDT
55314	1585	22	the	the	DT
55314	1585	23	fat	fat	NN
55314	1585	24	out	out	RP
55314	1585	25	,	,	,
55314	1585	26	and	and	CC
55314	1585	27	pour	pour	VB
55314	1585	28	in	in	IN
55314	1585	29	¼	â¼	CD
55314	1585	30	pint	pint	NN
55314	1585	31	of	of	IN
55314	1585	32	boiling	boil	VBG
55314	1585	33	water	water	NN
55314	1585	34	,	,	,
55314	1585	35	the	the	DT
55314	1585	36	same	same	JJ
55314	1585	37	of	of	IN
55314	1585	38	melted	melted	JJ
55314	1585	39	butter	butter	NN
55314	1585	40	,	,	,
55314	1585	41	and	and	CC
55314	1585	42	let	let	VB
55314	1585	43	it	-PRON-	PRP
55314	1585	44	boil	boil	VB
55314	1585	45	till	till	IN
55314	1585	46	thickish	thickish	NN
55314	1585	47	,	,	,
55314	1585	48	then	then	RB
55314	1585	49	add	add	VB
55314	1585	50	Harvey	Harvey	NNP
55314	1585	51	sauce	sauce	NN
55314	1585	52	,	,	,
55314	1585	53	white	white	JJ
55314	1585	54	wine	wine	NN
55314	1585	55	,	,	,
55314	1585	56	and	and	CC
55314	1585	57	any	any	DT
55314	1585	58	other	other	JJ
55314	1585	59	sauce	sauce	NN
55314	1585	60	you	-PRON-	PRP
55314	1585	61	like	like	VBP
55314	1585	62	:	:	:
55314	1585	63	strain	strain	VB
55314	1585	64	this	this	DT
55314	1585	65	over	over	IN
55314	1585	66	the	the	DT
55314	1585	67	cutlets	cutlet	NNS
55314	1585	68	.	.	.
55314	1586	1	Garnish	garnish	VB
55314	1586	2	with	with	IN
55314	1586	3	rashers	rasher	NNS
55314	1586	4	of	of	IN
55314	1586	5	bacon	bacon	NN
55314	1586	6	,	,	,
55314	1586	7	curled	curl	VBD
55314	1586	8	parsley	parsley	NNP
55314	1586	9	,	,	,
55314	1586	10	and	and	CC
55314	1586	11	slices	slice	NNS
55314	1586	12	of	of	IN
55314	1586	13	bacon	bacon	NN
55314	1586	14	.	.	.
55314	1587	1	Cutlets	cutlet	NNS
55314	1587	2	,	,	,
55314	1587	3	_	_	NNP
55314	1587	4	without	without	IN
55314	1587	5	gravy	gravy	NNP
55314	1587	6	_	_	NNP
55314	1587	7	,	,	,
55314	1587	8	may	may	MD
55314	1587	9	be	be	VB
55314	1587	10	served	serve	VBN
55314	1587	11	round	round	RB
55314	1587	12	mashed	mash	VBN
55314	1587	13	potatoes	potato	NNS
55314	1587	14	.	.	.
55314	1588	1	_	_	NNP
55314	1588	2	Lamb	Lamb	NNP
55314	1588	3	and	and	CC
55314	1588	4	Pork	Pork	NNP
55314	1588	5	Chops	Chops	NNPS
55314	1588	6	.	.	.
55314	1588	7	_	_	NNP
55314	1588	8	Pork	Pork	NNP
55314	1588	9	chops	chop	NNS
55314	1588	10	may	may	MD
55314	1588	11	be	be	VB
55314	1588	12	cut	cut	VBN
55314	1588	13	from	from	IN
55314	1588	14	neck	neck	NN
55314	1588	15	or	or	CC
55314	1588	16	loin	loin	NN
55314	1588	17	.	.	.
55314	1589	1	Fry	fry	PRP
55314	1589	2	the	the	DT
55314	1589	3	same	same	JJ
55314	1589	4	{	{	-LRB-
55314	1589	5	89}as	89}as	CD
55314	1589	6	veal	veal	NN
55314	1589	7	,	,	,
55314	1589	8	either	either	CC
55314	1589	9	plain	plain	JJ
55314	1589	10	or	or	CC
55314	1589	11	egged	egg	VBN
55314	1589	12	.	.	.
55314	1590	1	Garnish	garnish	VB
55314	1590	2	with	with	IN
55314	1590	3	slices	slice	NNS
55314	1590	4	of	of	IN
55314	1590	5	lemon	lemon	NN
55314	1590	6	,	,	,
55314	1590	7	or	or	CC
55314	1590	8	crisped	crisp	VBD
55314	1590	9	parsley	parsley	NN
55314	1590	10	.	.	.
55314	1591	1	Pork	pork	NN
55314	1591	2	chops	chop	NNS
55314	1591	3	,	,	,
55314	1591	4	egged	egg	VBN
55314	1591	5	,	,	,
55314	1591	6	are	be	VBP
55314	1591	7	improved	improve	VBN
55314	1591	8	,	,	,
55314	1591	9	to	to	IN
55314	1591	10	some	some	DT
55314	1591	11	persons	person	NNS
55314	1591	12	'	'	POS
55314	1591	13	tastes	taste	NNS
55314	1591	14	,	,	,
55314	1591	15	by	by	IN
55314	1591	16	a	a	DT
55314	1591	17	little	little	JJ
55314	1591	18	finely	finely	RB
55314	1591	19	chopped	chop	VBN
55314	1591	20	onion	onion	NN
55314	1591	21	and	and	CC
55314	1591	22	sage	sage	NN
55314	1591	23	.	.	.
55314	1592	1	You	-PRON-	PRP
55314	1592	2	may	may	MD
55314	1592	3	make	make	VB
55314	1592	4	a	a	DT
55314	1592	5	sauce	sauce	NN
55314	1592	6	thus	thus	RB
55314	1592	7	:	:	:
55314	1592	8	put	put	VB
55314	1592	9	the	the	DT
55314	1592	10	chops	chop	NNS
55314	1592	11	on	on	IN
55314	1592	12	a	a	DT
55314	1592	13	dish	dish	NN
55314	1592	14	,	,	,
55314	1592	15	keep	keep	VB
55314	1592	16	hot	hot	JJ
55314	1592	17	while	while	IN
55314	1592	18	you	-PRON-	PRP
55314	1592	19	pour	pour	VBP
55314	1592	20	part	part	NN
55314	1592	21	of	of	IN
55314	1592	22	the	the	DT
55314	1592	23	fat	fat	NN
55314	1592	24	from	from	IN
55314	1592	25	the	the	DT
55314	1592	26	pan	pan	NN
55314	1592	27	,	,	,
55314	1592	28	stir	stir	VB
55314	1592	29	in	in	IN
55314	1592	30	a	a	DT
55314	1592	31	tea	tea	NN
55314	1592	32	-	-	HYPH
55314	1592	33	spoonful	spoonful	JJ
55314	1592	34	of	of	IN
55314	1592	35	flour	flour	NN
55314	1592	36	,	,	,
55314	1592	37	moisten	moisten	JJ
55314	1592	38	½	½	NNP
55314	1592	39	pint	pint	NN
55314	1592	40	of	of	IN
55314	1592	41	water	water	NN
55314	1592	42	,	,	,
55314	1592	43	or	or	CC
55314	1592	44	broth	broth	NN
55314	1592	45	,	,	,
55314	1592	46	a	a	DT
55314	1592	47	table	table	NN
55314	1592	48	-	-	HYPH
55314	1592	49	spoonful	spoonful	JJ
55314	1592	50	of	of	IN
55314	1592	51	vinegar	vinegar	NN
55314	1592	52	,	,	,
55314	1592	53	a	a	DT
55314	1592	54	little	little	JJ
55314	1592	55	salt	salt	NN
55314	1592	56	and	and	CC
55314	1592	57	pepper	pepper	NN
55314	1592	58	,	,	,
55314	1592	59	and	and	CC
55314	1592	60	6	6	CD
55314	1592	61	small	small	JJ
55314	1592	62	gherkins	gherkin	NNS
55314	1592	63	or	or	CC
55314	1592	64	slices	slice	NNS
55314	1592	65	(	(	-LRB-
55314	1592	66	or	or	CC
55314	1592	67	_	_	NNP
55314	1592	68	for	for	IN
55314	1592	69	lamb	lamb	NN
55314	1592	70	,	,	,
55314	1592	71	pickled	pickle	VBD
55314	1592	72	mushrooms	mushroom	NNS
55314	1592	73	_	_	NNP
55314	1592	74	)	)	-RRB-
55314	1592	75	,	,	,
55314	1592	76	put	put	VBD
55314	1592	77	the	the	DT
55314	1592	78	chops	chop	NNS
55314	1592	79	back	back	RB
55314	1592	80	into	into	IN
55314	1592	81	the	the	DT
55314	1592	82	pan	pan	NN
55314	1592	83	to	to	TO
55314	1592	84	re	re	VB
55314	1592	85	-	-	VB
55314	1592	86	warm	warm	JJ
55314	1592	87	in	in	IN
55314	1592	88	the	the	DT
55314	1592	89	sauce	sauce	NN
55314	1592	90	,	,	,
55314	1592	91	and	and	CC
55314	1592	92	serve	serve	VB
55314	1592	93	it	-PRON-	PRP
55314	1592	94	altogether	altogether	RB
55314	1592	95	.	.	.
55314	1593	1	You	-PRON-	PRP
55314	1593	2	may	may	MD
55314	1593	3	add	add	VB
55314	1593	4	mustard	mustard	NN
55314	1593	5	to	to	IN
55314	1593	6	the	the	DT
55314	1593	7	sauce	sauce	NN
55314	1593	8	;	;	:
55314	1593	9	also	also	RB
55314	1593	10	,	,	,
55314	1593	11	chopped	chop	VBN
55314	1593	12	onions	onion	NNS
55314	1593	13	,	,	,
55314	1593	14	for	for	IN
55314	1593	15	pork	pork	NN
55314	1593	16	.	.	.
55314	1594	1	If	if	IN
55314	1594	2	there	there	EX
55314	1594	3	be	be	VBP
55314	1594	4	no	no	DT
55314	1594	5	herbs	herb	NNS
55314	1594	6	used	use	VBN
55314	1594	7	before	before	RB
55314	1594	8	,	,	,
55314	1594	9	you	-PRON-	PRP
55314	1594	10	may	may	MD
55314	1594	11	sprinkle	sprinkle	VB
55314	1594	12	dried	dry	VBN
55314	1594	13	parsley	parsley	NNP
55314	1594	14	over	over	IN
55314	1594	15	lamb	lamb	NNP
55314	1594	16	chops	chop	NNS
55314	1594	17	in	in	IN
55314	1594	18	the	the	DT
55314	1594	19	dish	dish	NN
55314	1594	20	;	;	:
55314	1594	21	also	also	RB
55314	1594	22	,	,	,
55314	1594	23	lemon	lemon	NN
55314	1594	24	peel	peel	NN
55314	1594	25	.	.	.
55314	1595	1	_	_	NNP
55314	1595	2	Sausages	Sausages	NNP
55314	1595	3	.	.	.
55314	1595	4	_	_	NNP
55314	1595	5	Some	some	DT
55314	1595	6	suppose	suppose	VBP
55314	1595	7	that	that	IN
55314	1595	8	these	these	DT
55314	1595	9	do	do	VBP
55314	1595	10	not	not	RB
55314	1595	11	require	require	VB
55314	1595	12	fat	fat	JJ
55314	1595	13	to	to	TO
55314	1595	14	fry	fry	VB
55314	1595	15	them	-PRON-	PRP
55314	1595	16	.	.	.
55314	1596	1	It	-PRON-	PRP
55314	1596	2	should	should	MD
55314	1596	3	be	be	VB
55314	1596	4	butter	butter	NN
55314	1596	5	or	or	CC
55314	1596	6	dripping	dripping	JJ
55314	1596	7	,	,	,
55314	1596	8	not	not	RB
55314	1596	9	lard	lard	NN
55314	1596	10	(	(	-LRB-
55314	1596	11	a	a	DT
55314	1596	12	little	little	JJ
55314	1596	13	for	for	IN
55314	1596	14	beef	beef	NN
55314	1596	15	or	or	CC
55314	1596	16	pork	pork	NN
55314	1596	17	,	,	,
55314	1596	18	more	more	JJR
55314	1596	19	for	for	IN
55314	1596	20	veal	veal	NN
55314	1596	21	)	)	-RRB-
55314	1596	22	,	,	,
55314	1596	23	and	and	CC
55314	1596	24	sausages	sausage	NNS
55314	1596	25	ought	ought	MD
55314	1596	26	to	to	TO
55314	1596	27	cook	cook	VB
55314	1596	28	slowly	slowly	RB
55314	1596	29	,	,	,
55314	1596	30	that	that	IN
55314	1596	31	they	-PRON-	PRP
55314	1596	32	may	may	MD
55314	1596	33	be	be	VB
55314	1596	34	done	do	VBN
55314	1596	35	,	,	,
55314	1596	36	without	without	IN
55314	1596	37	being	be	VBG
55314	1596	38	scorched	scorch	VBN
55314	1596	39	,	,	,
55314	1596	40	and	and	CC
55314	1596	41	not	not	RB
55314	1596	42	burst	burst	VB
55314	1596	43	.	.	.
55314	1597	1	Prick	prick	VB
55314	1597	2	them	-PRON-	PRP
55314	1597	3	with	with	IN
55314	1597	4	a	a	DT
55314	1597	5	darning	darn	VBG
55314	1597	6	needle	needle	NN
55314	1597	7	to	to	TO
55314	1597	8	prevent	prevent	VB
55314	1597	9	this	this	DT
55314	1597	10	,	,	,
55314	1597	11	but	but	CC
55314	1597	12	gradual	gradual	JJ
55314	1597	13	heating	heating	NN
55314	1597	14	is	be	VBZ
55314	1597	15	the	the	DT
55314	1597	16	best	good	JJS
55314	1597	17	preventative	preventative	NN
55314	1597	18	.	.	.
55314	1598	1	Drain	drain	VB
55314	1598	2	,	,	,
55314	1598	3	_	_	NNP
55314	1598	4	very	very	RB
55314	1598	5	_	_	NNP
55314	1598	6	lightly	lightly	RB
55314	1598	7	flour	flour	NN
55314	1598	8	,	,	,
55314	1598	9	and	and	CC
55314	1598	10	set	set	VBD
55314	1598	11	them	-PRON-	PRP
55314	1598	12	before	before	IN
55314	1598	13	the	the	DT
55314	1598	14	fire	fire	NN
55314	1598	15	to	to	TO
55314	1598	16	froth	froth	VB
55314	1598	17	.	.	.
55314	1599	1	For	for	IN
55314	1599	2	dinner	dinner	NN
55314	1599	3	or	or	CC
55314	1599	4	supper	supper	NN
55314	1599	5	,	,	,
55314	1599	6	serve	serve	VB
55314	1599	7	mashed	mashed	JJ
55314	1599	8	potatoes	potato	NNS
55314	1599	9	with	with	IN
55314	1599	10	sausages	sausage	NNS
55314	1599	11	.	.	.
55314	1600	1	_	_	NNP
55314	1600	2	Rabbits	Rabbits	NNP
55314	1600	3	_	_	NNP
55314	1600	4	_	_	NNP
55314	1600	5	Must	Must	MD
55314	1600	6	_	_	NNP
55314	1600	7	be	be	VB
55314	1600	8	young	young	JJ
55314	1600	9	,	,	,
55314	1600	10	either	either	CC
55314	1600	11	tame	tame	JJ
55314	1600	12	or	or	CC
55314	1600	13	wild	wild	JJ
55314	1600	14	.	.	.
55314	1601	1	Carve	carve	VB
55314	1601	2	in	in	IN
55314	1601	3	joints	joint	NNS
55314	1601	4	,	,	,
55314	1601	5	brush	brush	VB
55314	1601	6	these	these	DT
55314	1601	7	with	with	IN
55314	1601	8	egg	egg	NN
55314	1601	9	,	,	,
55314	1601	10	and	and	CC
55314	1601	11	dip	dip	VB
55314	1601	12	them	-PRON-	PRP
55314	1601	13	in	in	IN
55314	1601	14	bread	bread	NN
55314	1601	15	-	-	HYPH
55314	1601	16	crumbs	crumb	NNS
55314	1601	17	,	,	,
55314	1601	18	in	in	IN
55314	1601	19	which	which	WDT
55314	1601	20	there	there	EX
55314	1601	21	may	may	MD
55314	1601	22	be	be	VB
55314	1601	23	,	,	,
55314	1601	24	if	if	IN
55314	1601	25	you	-PRON-	PRP
55314	1601	26	like	like	VBP
55314	1601	27	it	-PRON-	PRP
55314	1601	28	,	,	,
55314	1601	29	some	some	DT
55314	1601	30	dried	dry	VBN
55314	1601	31	parsley	parsley	NN
55314	1601	32	,	,	,
55314	1601	33	grated	grate	VBD
55314	1601	34	ham	ham	NN
55314	1601	35	or	or	CC
55314	1601	36	lemon	lemon	NN
55314	1601	37	peel	peel	NN
55314	1601	38	;	;	:
55314	1601	39	fry	fry	NN
55314	1601	40	nicely	nicely	RB
55314	1601	41	and	and	CC
55314	1601	42	serve	serve	VB
55314	1601	43	with	with	IN
55314	1601	44	rashers	rasher	NNS
55314	1601	45	;	;	:
55314	1601	46	make	make	VB
55314	1601	47	some	some	DT
55314	1601	48	gravy	gravy	NN
55314	1601	49	in	in	IN
55314	1601	50	the	the	DT
55314	1601	51	pan	pan	NN
55314	1601	52	as	as	IN
55314	1601	53	directed	direct	VBN
55314	1601	54	for	for	IN
55314	1601	55	veal	veal	NN
55314	1601	56	cutlets	cutlet	NNS
55314	1601	57	.	.	.
55314	1602	1	_	_	NNP
55314	1602	2	Eggs	Eggs	NNP
55314	1602	3	with	with	IN
55314	1602	4	Ham	Ham	NNP
55314	1602	5	or	or	CC
55314	1602	6	Bacon	Bacon	NNP
55314	1602	7	.	.	.
55314	1602	8	_	_	NNP
55314	1602	9	Soak	Soak	NNP
55314	1602	10	the	the	DT
55314	1602	11	slices	slice	NNS
55314	1602	12	,	,	,
55314	1602	13	of	of	IN
55314	1602	14	ham	ham	NN
55314	1602	15	or	or	CC
55314	1602	16	bacon	bacon	NN
55314	1602	17	,	,	,
55314	1602	18	in	in	IN
55314	1602	19	lukewarm	lukewarm	JJ
55314	1602	20	water	water	NN
55314	1602	21	,	,	,
55314	1602	22	and	and	CC
55314	1602	23	dry	dry	VB
55314	1602	24	them	-PRON-	PRP
55314	1602	25	in	in	IN
55314	1602	26	the	the	DT
55314	1602	27	folds	fold	NNS
55314	1602	28	of	of	IN
55314	1602	29	a	a	DT
55314	1602	30	cloth	cloth	NN
55314	1602	31	;	;	:
55314	1602	32	and	and	CC
55314	1602	33	they	-PRON-	PRP
55314	1602	34	will	will	MD
55314	1602	35	be	be	VB
55314	1602	36	less	less	RBR
55314	1602	37	hard	hard	JJ
55314	1602	38	than	than	IN
55314	1602	39	fried	fried	JJ
55314	1602	40	bacon	bacon	NN
55314	1602	41	usually	usually	RB
55314	1602	42	is	be	VBZ
55314	1602	43	.	.	.
55314	1603	1	The	the	DT
55314	1603	2	pan	pan	NN
55314	1603	3	used	use	VBN
55314	1603	4	to	to	TO
55314	1603	5	fry	fry	VB
55314	1603	6	eggs	egg	NNS
55314	1603	7	should	should	MD
55314	1603	8	be	be	VB
55314	1603	9	delicately	delicately	RB
55314	1603	10	clean	clean	JJ
55314	1603	11	.	.	.
55314	1604	1	A	a	DT
55314	1604	2	good	good	JJ
55314	1604	3	method	method	NN
55314	1604	4	is	be	VBZ
55314	1604	5	,	,	,
55314	1604	6	to	to	TO
55314	1604	7	melt	melt	VB
55314	1604	8	a	a	DT
55314	1604	9	little	little	JJ
55314	1604	10	fat	fat	NN
55314	1604	11	in	in	IN
55314	1604	12	the	the	DT
55314	1604	13	pan	pan	NN
55314	1604	14	,	,	,
55314	1604	15	pour	pour	VBP
55314	1604	16	that	that	IN
55314	1604	17	off	off	RP
55314	1604	18	,	,	,
55314	1604	19	and	and	CC
55314	1604	20	then	then	RB
55314	1604	21	,	,	,
55314	1604	22	whilst	whilst	IN
55314	1604	23	the	the	DT
55314	1604	24	pan	pan	NN
55314	1604	25	is	be	VBZ
55314	1604	26	quite	quite	RB
55314	1604	27	hot	hot	JJ
55314	1604	28	,	,	,
55314	1604	29	rub	rub	VB
55314	1604	30	it	-PRON-	PRP
55314	1604	31	hard	hard	JJ
55314	1604	32	with	with	IN
55314	1604	33	a	a	DT
55314	1604	34	cloth	cloth	NN
55314	1604	35	.	.	.
55314	1605	1	Let	let	VB
55314	1605	2	the	the	DT
55314	1605	3	bacon	bacon	NN
55314	1605	4	be	be	VB
55314	1605	5	nearly	nearly	RB
55314	1605	6	done	do	VBN
55314	1605	7	,	,	,
55314	1605	8	and	and	CC
55314	1605	9	if	if	IN
55314	1605	10	the	the	DT
55314	1605	11	fat	fat	NN
55314	1605	12	be	be	VB
55314	1605	13	burnt	burn	VBN
55314	1605	14	,	,	,
55314	1605	15	pour	pour	VB
55314	1605	16	that	that	IN
55314	1605	17	off	off	RP
55314	1605	18	,	,	,
55314	1605	19	and	and	CC
55314	1605	20	put	put	VBD
55314	1605	21	in	in	RP
55314	1605	22	some	some	DT
55314	1605	23	fresh	fresh	NN
55314	1605	24	;	;	:
55314	1605	25	then	then	RB
55314	1605	26	slip	slip	VB
55314	1605	27	the	the	DT
55314	1605	28	eggs	egg	NNS
55314	1605	29	gently	gently	RB
55314	1605	30	in	in	IN
55314	1605	31	.	.	.
55314	1606	1	When	when	WRB
55314	1606	2	they	-PRON-	PRP
55314	1606	3	{	{	-LRB-
55314	1606	4	90}are	90}are	NN
55314	1606	5	done	do	VBN
55314	1606	6	lay	lie	VBD
55314	1606	7	the	the	DT
55314	1606	8	slices	slice	NNS
55314	1606	9	of	of	IN
55314	1606	10	bacon	bacon	NN
55314	1606	11	in	in	IN
55314	1606	12	a	a	DT
55314	1606	13	dish	dish	NN
55314	1606	14	,	,	,
55314	1606	15	trim	trim	VB
55314	1606	16	the	the	DT
55314	1606	17	eggs	egg	NNS
55314	1606	18	,	,	,
55314	1606	19	and	and	CC
55314	1606	20	lay	lie	VBD
55314	1606	21	them	-PRON-	PRP
55314	1606	22	on	on	IN
55314	1606	23	the	the	DT
55314	1606	24	bacon	bacon	NN
55314	1606	25	.	.	.
55314	1607	1	The	the	DT
55314	1607	2	eggs	egg	NNS
55314	1607	3	may	may	MD
55314	1607	4	be	be	VB
55314	1607	5	fried	fry	VBN
55314	1607	6	in	in	IN
55314	1607	7	one	one	CD
55314	1607	8	pan	pan	NN
55314	1607	9	,	,	,
55314	1607	10	and	and	CC
55314	1607	11	the	the	DT
55314	1607	12	bacon	bacon	NN
55314	1607	13	in	in	IN
55314	1607	14	another	another	DT
55314	1607	15	;	;	:
55314	1607	16	some	some	DT
55314	1607	17	prefer	prefer	VBP
55314	1607	18	the	the	DT
55314	1607	19	latter	latter	RB
55314	1607	20	broiled	broil	VBN
55314	1607	21	.	.	.
55314	1608	1	For	for	IN
55314	1608	2	breakfast	breakfast	NN
55314	1608	3	,	,	,
55314	1608	4	slices	slice	NNS
55314	1608	5	of	of	IN
55314	1608	6	ham	ham	NN
55314	1608	7	or	or	CC
55314	1608	8	bacon	bacon	NN
55314	1608	9	should	should	MD
55314	1608	10	not	not	RB
55314	1608	11	be	be	VB
55314	1608	12	broiled	broil	VBN
55314	1608	13	or	or	CC
55314	1608	14	fried	fry	VBN
55314	1608	15	,	,	,
55314	1608	16	but	but	CC
55314	1608	17	toasted	toast	VBN
55314	1608	18	before	before	IN
55314	1608	19	the	the	DT
55314	1608	20	fire	fire	NN
55314	1608	21	.	.	.
55314	1609	1	_	_	NNP
55314	1609	2	Sweetbreads	Sweetbreads	NNP
55314	1609	3	.	.	.
55314	1609	4	_	_	NNP
55314	1609	5	Parboil	Parboil	NNP
55314	1609	6	them	-PRON-	PRP
55314	1609	7	while	while	IN
55314	1609	8	fresh	fresh	JJ
55314	1609	9	,	,	,
55314	1609	10	and	and	CC
55314	1609	11	then	then	RB
55314	1609	12	fry	fry	VB
55314	1609	13	them	-PRON-	PRP
55314	1609	14	in	in	IN
55314	1609	15	long	long	JJ
55314	1609	16	slices	slice	NNS
55314	1609	17	,	,	,
55314	1609	18	or	or	CC
55314	1609	19	whole	whole	RB
55314	1609	20	,	,	,
55314	1609	21	in	in	IN
55314	1609	22	plain	plain	JJ
55314	1609	23	butter	butter	NN
55314	1609	24	;	;	:
55314	1609	25	or	or	CC
55314	1609	26	else	else	RB
55314	1609	27	egged	egg	VBN
55314	1609	28	,	,	,
55314	1609	29	covered	cover	VBN
55314	1609	30	with	with	IN
55314	1609	31	bread	bread	NN
55314	1609	32	-	-	HYPH
55314	1609	33	crumbs	crumb	NNS
55314	1609	34	,	,	,
55314	1609	35	and	and	CC
55314	1609	36	seasoned	season	VBN
55314	1609	37	with	with	IN
55314	1609	38	lemon	lemon	NN
55314	1609	39	peel	peel	NN
55314	1609	40	,	,	,
55314	1609	41	pepper	pepper	NN
55314	1609	42	,	,	,
55314	1609	43	and	and	CC
55314	1609	44	a	a	DT
55314	1609	45	sprig	sprig	NN
55314	1609	46	of	of	IN
55314	1609	47	basil	basil	NNP
55314	1609	48	.	.	.
55314	1610	1	Garnish	garnish	VB
55314	1610	2	with	with	IN
55314	1610	3	crisped	crisped	JJ
55314	1610	4	parsley	parsley	NN
55314	1610	5	,	,	,
55314	1610	6	and	and	CC
55314	1610	7	lemon	lemon	NNP
55314	1610	8	sliced	slice	VBN
55314	1610	9	:	:	:
55314	1610	10	serve	serve	VB
55314	1610	11	on	on	IN
55314	1610	12	a	a	DT
55314	1610	13	toast	toast	NN
55314	1610	14	,	,	,
55314	1610	15	with	with	IN
55314	1610	16	either	either	DT
55314	1610	17	parsley	parsley	NN
55314	1610	18	and	and	CC
55314	1610	19	butter	butter	NN
55314	1610	20	,	,	,
55314	1610	21	or	or	CC
55314	1610	22	plain	plain	JJ
55314	1610	23	butter	butter	NN
55314	1610	24	,	,	,
55314	1610	25	and	and	CC
55314	1610	26	a	a	DT
55314	1610	27	very	very	RB
55314	1610	28	little	little	JJ
55314	1610	29	walnut	walnut	NN
55314	1610	30	,	,	,
55314	1610	31	mushroom	mushroom	NN
55314	1610	32	or	or	CC
55314	1610	33	any	any	DT
55314	1610	34	other	other	JJ
55314	1610	35	catsup	catsup	NN
55314	1610	36	.	.	.
55314	1611	1	Garnish	garnish	VB
55314	1611	2	with	with	IN
55314	1611	3	small	small	JJ
55314	1611	4	slices	slice	NNS
55314	1611	5	of	of	IN
55314	1611	6	crisped	crisped	JJ
55314	1611	7	bacon	bacon	NN
55314	1611	8	.	.	.
55314	1612	1	(	(	-LRB-
55314	1612	2	_	_	NNP
55314	1612	3	See	See	NNP
55314	1612	4	Made	make	VBD
55314	1612	5	Dishes	Dishes	NNP
55314	1612	6	.	.	.
55314	1612	7	_	_	NNP
55314	1612	8	)	)	-RRB-
55314	1612	9	_	_	NNP
55314	1612	10	Ox	Ox	NNP
55314	1612	11	,	,	,
55314	1612	12	Calves	Calves	NNP
55314	1612	13	'	'	POS
55314	1612	14	,	,	,
55314	1612	15	and	and	CC
55314	1612	16	Lamb	Lamb	NNP
55314	1612	17	's	's	POS
55314	1612	18	Liver	Liver	NNP
55314	1612	19	,	,	,
55314	1612	20	and	and	CC
55314	1612	21	Pig	Pig	NNP
55314	1612	22	's	's	POS
55314	1612	23	Harslet	Harslet	NNP
55314	1612	24	_	_	NNP
55314	1612	25	,	,	,
55314	1612	26	Must	Must	MD
55314	1612	27	be	be	VB
55314	1612	28	quite	quite	RB
55314	1612	29	sound	sound	JJ
55314	1612	30	.	.	.
55314	1613	1	Cut	cut	VB
55314	1613	2	the	the	DT
55314	1613	3	liver	liver	NN
55314	1613	4	in	in	IN
55314	1613	5	long	long	JJ
55314	1613	6	thin	thin	JJ
55314	1613	7	slices	slice	NNS
55314	1613	8	,	,	,
55314	1613	9	soak	soak	VB
55314	1613	10	in	in	IN
55314	1613	11	water	water	NN
55314	1613	12	,	,	,
55314	1613	13	then	then	RB
55314	1613	14	dry	dry	VB
55314	1613	15	them	-PRON-	PRP
55314	1613	16	in	in	IN
55314	1613	17	a	a	DT
55314	1613	18	cloth	cloth	NN
55314	1613	19	,	,	,
55314	1613	20	flour	flour	NN
55314	1613	21	,	,	,
55314	1613	22	and	and	CC
55314	1613	23	season	season	NN
55314	1613	24	with	with	IN
55314	1613	25	pepper	pepper	NN
55314	1613	26	,	,	,
55314	1613	27	salt	salt	NN
55314	1613	28	,	,	,
55314	1613	29	a	a	DT
55314	1613	30	little	little	JJ
55314	1613	31	onion	onion	NN
55314	1613	32	,	,	,
55314	1613	33	or	or	CC
55314	1613	34	eschalot	eschalot	NN
55314	1613	35	and	and	CC
55314	1613	36	sage	sage	NN
55314	1613	37	,	,	,
55314	1613	38	chopped	chop	VBD
55314	1613	39	fine	fine	RB
55314	1613	40	.	.	.
55314	1614	1	Fry	fry	PRP
55314	1614	2	the	the	DT
55314	1614	3	slices	slice	NNS
55314	1614	4	in	in	IN
55314	1614	5	butter	butter	NN
55314	1614	6	or	or	CC
55314	1614	7	lard	lard	NN
55314	1614	8	,	,	,
55314	1614	9	of	of	IN
55314	1614	10	a	a	DT
55314	1614	11	light	light	JJ
55314	1614	12	brown	brown	NN
55314	1614	13	,	,	,
55314	1614	14	and	and	CC
55314	1614	15	when	when	WRB
55314	1614	16	nearly	nearly	RB
55314	1614	17	done	do	VBN
55314	1614	18	,	,	,
55314	1614	19	put	put	VBN
55314	1614	20	into	into	IN
55314	1614	21	the	the	DT
55314	1614	22	pan	pan	NN
55314	1614	23	some	some	DT
55314	1614	24	slices	slice	NNS
55314	1614	25	of	of	IN
55314	1614	26	bacon	bacon	NN
55314	1614	27	.	.	.
55314	1615	1	When	when	WRB
55314	1615	2	you	-PRON-	PRP
55314	1615	3	take	take	VBP
55314	1615	4	the	the	DT
55314	1615	5	liver	liver	NN
55314	1615	6	and	and	CC
55314	1615	7	bacon	bacon	NN
55314	1615	8	out	out	IN
55314	1615	9	of	of	IN
55314	1615	10	the	the	DT
55314	1615	11	pan	pan	NN
55314	1615	12	,	,	,
55314	1615	13	pour	pour	VBP
55314	1615	14	in	in	IN
55314	1615	15	a	a	DT
55314	1615	16	tea	tea	NN
55314	1615	17	-	-	HYPH
55314	1615	18	cupful	cupful	JJ
55314	1615	19	of	of	IN
55314	1615	20	boiling	boiling	NN
55314	1615	21	water	water	NN
55314	1615	22	,	,	,
55314	1615	23	dredge	dredge	VB
55314	1615	24	some	some	DT
55314	1615	25	flour	flour	NN
55314	1615	26	in	in	RB
55314	1615	27	,	,	,
55314	1615	28	let	let	VB
55314	1615	29	it	-PRON-	PRP
55314	1615	30	boil	boil	VB
55314	1615	31	up	up	RP
55314	1615	32	,	,	,
55314	1615	33	and	and	CC
55314	1615	34	pour	pour	VB
55314	1615	35	this	this	DT
55314	1615	36	gravy	gravy	NN
55314	1615	37	over	over	IN
55314	1615	38	the	the	DT
55314	1615	39	liver	liver	NN
55314	1615	40	.	.	.
55314	1616	1	You	-PRON-	PRP
55314	1616	2	may	may	MD
55314	1616	3	fry	fry	VB
55314	1616	4	a	a	DT
55314	1616	5	handful	handful	NN
55314	1616	6	of	of	IN
55314	1616	7	parsley	parsley	NN
55314	1616	8	in	in	IN
55314	1616	9	the	the	DT
55314	1616	10	gravy	gravy	NN
55314	1616	11	.	.	.
55314	1617	1	You	-PRON-	PRP
55314	1617	2	may	may	MD
55314	1617	3	improve	improve	VB
55314	1617	4	this	this	DT
55314	1617	5	gravy	gravy	NN
55314	1617	6	,	,	,
55314	1617	7	by	by	IN
55314	1617	8	adding	add	VBG
55314	1617	9	to	to	IN
55314	1617	10	it	-PRON-	PRP
55314	1617	11	pepper	pepper	NN
55314	1617	12	,	,	,
55314	1617	13	salt	salt	NN
55314	1617	14	,	,	,
55314	1617	15	a	a	DT
55314	1617	16	wineglass	wineglass	NN
55314	1617	17	of	of	IN
55314	1617	18	vinegar	vinegar	NN
55314	1617	19	,	,	,
55314	1617	20	lump	lump	NN
55314	1617	21	of	of	IN
55314	1617	22	sugar	sugar	NN
55314	1617	23	,	,	,
55314	1617	24	and	and	CC
55314	1617	25	a	a	DT
55314	1617	26	tea	tea	NN
55314	1617	27	-	-	HYPH
55314	1617	28	spoonful	spoonful	JJ
55314	1617	29	of	of	IN
55314	1617	30	made	make	VBN
55314	1617	31	mustard	mustard	NN
55314	1617	32	.	.	.
55314	1618	1	Garnish	garnish	VB
55314	1618	2	with	with	IN
55314	1618	3	crisped	crisped	JJ
55314	1618	4	parsley	parsley	NN
55314	1618	5	;	;	:
55314	1618	6	serve	serve	VB
55314	1618	7	mashed	mashed	JJ
55314	1618	8	potatoes	potato	NNS
55314	1618	9	,	,	,
55314	1618	10	or	or	CC
55314	1618	11	better	well	RBR
55314	1618	12	still	still	RB
55314	1618	13	,	,	,
55314	1618	14	stewed	stew	VBN
55314	1618	15	cucumbers	cucumber	NNS
55314	1618	16	.	.	.
55314	1619	1	Of	of	IN
55314	1619	2	the	the	DT
55314	1619	3	pig	pig	NNP
55314	1619	4	's	's	POS
55314	1619	5	harslet	harslet	NN
55314	1619	6	,	,	,
55314	1619	7	the	the	DT
55314	1619	8	lights	light	NNS
55314	1619	9	,	,	,
55314	1619	10	sweetbread	sweetbread	VB
55314	1619	11	,	,	,
55314	1619	12	and	and	CC
55314	1619	13	heart	heart	NN
55314	1619	14	may	may	MD
55314	1619	15	be	be	VB
55314	1619	16	parboiled	parboil	VBN
55314	1619	17	,	,	,
55314	1619	18	cut	cut	VBN
55314	1619	19	up	up	RP
55314	1619	20	,	,	,
55314	1619	21	and	and	CC
55314	1619	22	fried	fry	VBN
55314	1619	23	with	with	IN
55314	1619	24	the	the	DT
55314	1619	25	liver	liver	NN
55314	1619	26	.	.	.
55314	1620	1	_	_	NNP
55314	1620	2	Or_:--After	Or_:--After	NNP
55314	1620	3	the	the	DT
55314	1620	4	fashion	fashion	NN
55314	1620	5	of	of	IN
55314	1620	6	_	_	NNP
55314	1620	7	Herefordshire	Herefordshire	NNP
55314	1620	8	_	_	NNP
55314	1620	9	,	,	,
55314	1620	10	cut	cut	VBN
55314	1620	11	in	in	IN
55314	1620	12	slices	slice	NNS
55314	1620	13	,	,	,
55314	1620	14	2	2	CD
55314	1620	15	inches	inch	NNS
55314	1620	16	thick	thick	JJ
55314	1620	17	,	,	,
55314	1620	18	the	the	DT
55314	1620	19	liver	liver	NN
55314	1620	20	,	,	,
55314	1620	21	griskins	griskin	NNS
55314	1620	22	,	,	,
55314	1620	23	heart	heart	NN
55314	1620	24	,	,	,
55314	1620	25	kidney	kidney	NN
55314	1620	26	,	,	,
55314	1620	27	lights	light	NNS
55314	1620	28	,	,	,
55314	1620	29	crow	crow	VB
55314	1620	30	,	,	,
55314	1620	31	and	and	CC
55314	1620	32	some	some	DT
55314	1620	33	fat	fat	NN
55314	1620	34	of	of	IN
55314	1620	35	bacon	bacon	NN
55314	1620	36	;	;	:
55314	1620	37	rub	rub	VB
55314	1620	38	these	these	DT
55314	1620	39	slices	slice	NNS
55314	1620	40	well	well	RB
55314	1620	41	with	with	IN
55314	1620	42	a	a	DT
55314	1620	43	seasoning	seasoning	NN
55314	1620	44	,	,	,
55314	1620	45	composed	compose	VBN
55314	1620	46	of	of	IN
55314	1620	47	onions	onion	NNS
55314	1620	48	,	,	,
55314	1620	49	apples	apple	NNS
55314	1620	50	,	,	,
55314	1620	51	a	a	DT
55314	1620	52	_	_	NNP
55314	1620	53	little	little	JJ
55314	1620	54	_	_	NNP
55314	1620	55	sage	sage	NN
55314	1620	56	,	,	,
55314	1620	57	and	and	CC
55314	1620	58	plenty	plenty	NN
55314	1620	59	of	of	IN
55314	1620	60	pepper	pepper	NN
55314	1620	61	and	and	CC
55314	1620	62	salt	salt	NN
55314	1620	63	;	;	:
55314	1620	64	then	then	RB
55314	1620	65	put	put	VB
55314	1620	66	them	-PRON-	PRP
55314	1620	67	on	on	IN
55314	1620	68	a	a	DT
55314	1620	69	small	small	JJ
55314	1620	70	spit	spit	NN
55314	1620	71	in	in	IN
55314	1620	72	alternate	alternate	JJ
55314	1620	73	slices	slice	NNS
55314	1620	74	of	of	IN
55314	1620	75	lean	lean	JJ
55314	1620	76	and	and	CC
55314	1620	77	fat	fat	NN
55314	1620	78	,	,	,
55314	1620	79	cover	cover	VB
55314	1620	80	all	all	RB
55314	1620	81	over	over	RB
55314	1620	82	with	with	IN
55314	1620	83	a	a	DT
55314	1620	84	pig	pig	NN
55314	1620	85	's	's	POS
55314	1620	86	caul	caul	NN
55314	1620	87	,	,	,
55314	1620	88	and	and	CC
55314	1620	89	roast	roast	VB
55314	1620	90	it	-PRON-	PRP
55314	1620	91	three	three	CD
55314	1620	92	hours	hour	NNS
55314	1620	93	,	,	,
55314	1620	94	or	or	CC
55314	1620	95	more	more	JJR
55314	1620	96	,	,	,
55314	1620	97	if	if	IN
55314	1620	98	the	the	DT
55314	1620	99	harslet	harslet	NN
55314	1620	100	be	be	VB
55314	1620	101	large	large	JJ
55314	1620	102	.	.	.
55314	1621	1	When	when	WRB
55314	1621	2	done	do	VBN
55314	1621	3	,	,	,
55314	1621	4	remove	remove	VB
55314	1621	5	the	the	DT
55314	1621	6	caul	caul	NN
55314	1621	7	and	and	CC
55314	1621	8	pour	pour	VB
55314	1621	9	a	a	DT
55314	1621	10	kettle	kettle	NN
55314	1621	11	of	of	IN
55314	1621	12	boiling	boiling	NN
55314	1621	13	water	water	NN
55314	1621	14	over	over	RB
55314	1621	15	.	.	.
55314	1622	1	Make	make	VB
55314	1622	2	some	some	DT
55314	1622	3	gravy	gravy	NN
55314	1622	4	of	of	IN
55314	1622	5	the	the	DT
55314	1622	6	water	water	NN
55314	1622	7	that	that	WDT
55314	1622	8	has	have	VBZ
55314	1622	9	been	be	VBN
55314	1622	10	poured	pour	VBN
55314	1622	11	over	over	RP
55314	1622	12	,	,	,
55314	1622	13	and	and	CC
55314	1622	14	flavour	flavour	VB
55314	1622	15	it	-PRON-	PRP
55314	1622	16	with	with	IN
55314	1622	17	port	port	NN
55314	1622	18	wine	wine	NN
55314	1622	19	,	,	,
55314	1622	20	cyder	cyder	NN
55314	1622	21	,	,	,
55314	1622	22	and	and	CC
55314	1622	23	walnut	walnut	NNP
55314	1622	24	catsup	catsup	NNP
55314	1622	25	.	.	.
55314	1623	1	Serve	serve	VB
55314	1623	2	apple	apple	NN
55314	1623	3	sauce	sauce	NN
55314	1623	4	.	.	.
55314	1624	1	_	_	NNP
55314	1624	2	Harslet	Harslet	NNP
55314	1624	3	_	_	NNP
55314	1624	4	is	be	VBZ
55314	1624	5	{	{	-LRB-
55314	1624	6	91}very	91}very	CD
55314	1624	7	good	good	JJ
55314	1624	8	stewed	stew	VBN
55314	1624	9	in	in	IN
55314	1624	10	just	just	RB
55314	1624	11	enough	enough	JJ
55314	1624	12	water	water	NN
55314	1624	13	to	to	TO
55314	1624	14	make	make	VB
55314	1624	15	gravy	gravy	NN
55314	1624	16	,	,	,
55314	1624	17	and	and	CC
55314	1624	18	seasoned	season	VBN
55314	1624	19	well	well	RB
55314	1624	20	.	.	.
55314	1625	1	A	a	DT
55314	1625	2	little	little	JJ
55314	1625	3	cayenne	cayenne	NN
55314	1625	4	.	.	.
55314	1626	1	_	_	NNP
55314	1626	2	Tripe	Tripe	NNP
55314	1626	3	.	.	.
55314	1626	4	_	_	NNP
55314	1626	5	Boiled	Boiled	NNP
55314	1626	6	tender	tender	NN
55314	1626	7	,	,	,
55314	1626	8	cut	cut	VBN
55314	1626	9	in	in	IN
55314	1626	10	long	long	JJ
55314	1626	11	narrow	narrow	JJ
55314	1626	12	slips	slip	NNS
55314	1626	13	,	,	,
55314	1626	14	these	these	DT
55314	1626	15	dipped	dip	VBD
55314	1626	16	in	in	IN
55314	1626	17	a	a	DT
55314	1626	18	batter	batter	NN
55314	1626	19	of	of	IN
55314	1626	20	egg	egg	NN
55314	1626	21	and	and	CC
55314	1626	22	flour	flour	NN
55314	1626	23	,	,	,
55314	1626	24	and	and	CC
55314	1626	25	,	,	,
55314	1626	26	if	if	IN
55314	1626	27	you	-PRON-	PRP
55314	1626	28	like	like	VBP
55314	1626	29	,	,	,
55314	1626	30	a	a	DT
55314	1626	31	little	little	JJ
55314	1626	32	minced	minced	JJ
55314	1626	33	onion	onion	NN
55314	1626	34	and	and	CC
55314	1626	35	salt	salt	NN
55314	1626	36	.	.	.
55314	1627	1	Fry	fry	CD
55314	1627	2	from	from	IN
55314	1627	3	seven	seven	CD
55314	1627	4	to	to	IN
55314	1627	5	ten	ten	CD
55314	1627	6	minutes	minute	NNS
55314	1627	7	,	,	,
55314	1627	8	of	of	IN
55314	1627	9	a	a	DT
55314	1627	10	light	light	JJ
55314	1627	11	brown	brown	NN
55314	1627	12	.	.	.
55314	1628	1	Serve	serve	VB
55314	1628	2	,	,	,
55314	1628	3	if	if	IN
55314	1628	4	approved	approve	VBN
55314	1628	5	of	of	IN
55314	1628	6	,	,	,
55314	1628	7	onion	onion	NN
55314	1628	8	sauce.--(_Cow	sauce.--(_Cow	NNP
55314	1628	9	-	-	:
55314	1628	10	Heel	heel	VB
55314	1628	11	the	the	DT
55314	1628	12	same	same	JJ
55314	1628	13	.	.	.
55314	1628	14	_	_	NNP
55314	1628	15	)	)	-RRB-
55314	1628	16	_	_	NNP
55314	1628	17	To	to	IN
55314	1628	18	Fry	Fry	NNP
55314	1628	19	Parsley	Parsley	NNP
55314	1628	20	.	.	.
55314	1628	21	_	_	NNP
55314	1628	22	After	after	IN
55314	1628	23	it	-PRON-	PRP
55314	1628	24	has	have	VBZ
55314	1628	25	been	be	VBN
55314	1628	26	washed	wash	VBN
55314	1628	27	and	and	CC
55314	1628	28	picked	pick	VBN
55314	1628	29	,	,	,
55314	1628	30	shake	shake	VB
55314	1628	31	the	the	DT
55314	1628	32	parsley	parsley	NN
55314	1628	33	backwards	backwards	RB
55314	1628	34	and	and	CC
55314	1628	35	forwards	forwards	RB
55314	1628	36	in	in	IN
55314	1628	37	a	a	DT
55314	1628	38	cloth	cloth	NN
55314	1628	39	till	till	IN
55314	1628	40	dry	dry	JJ
55314	1628	41	;	;	:
55314	1628	42	then	then	RB
55314	1628	43	put	put	VB
55314	1628	44	it	-PRON-	PRP
55314	1628	45	into	into	IN
55314	1628	46	a	a	DT
55314	1628	47	pan	pan	NN
55314	1628	48	of	of	IN
55314	1628	49	hot	hot	JJ
55314	1628	50	fat	fat	NN
55314	1628	51	,	,	,
55314	1628	52	and	and	CC
55314	1628	53	fry	fry	VB
55314	1628	54	it	-PRON-	PRP
55314	1628	55	quickly	quickly	RB
55314	1628	56	of	of	IN
55314	1628	57	a	a	DT
55314	1628	58	light	light	JJ
55314	1628	59	brown	brown	NN
55314	1628	60	;	;	:
55314	1628	61	take	take	VB
55314	1628	62	it	-PRON-	PRP
55314	1628	63	out	out	RP
55314	1628	64	with	with	IN
55314	1628	65	a	a	DT
55314	1628	66	slice	slice	NN
55314	1628	67	the	the	DT
55314	1628	68	moment	moment	NN
55314	1628	69	it	-PRON-	PRP
55314	1628	70	is	be	VBZ
55314	1628	71	crisp	crisp	JJ
55314	1628	72	--	--	:
55314	1628	73	it	-PRON-	PRP
55314	1628	74	will	will	MD
55314	1628	75	be	be	VB
55314	1628	76	spoiled	spoil	VBN
55314	1628	77	if	if	IN
55314	1628	78	done	do	VBN
55314	1628	79	too	too	RB
55314	1628	80	much	much	RB
55314	1628	81	.	.	.
55314	1629	1	Lay	lay	VB
55314	1629	2	it	-PRON-	PRP
55314	1629	3	on	on	IN
55314	1629	4	a	a	DT
55314	1629	5	sieve	sieve	NN
55314	1629	6	before	before	IN
55314	1629	7	the	the	DT
55314	1629	8	fire	fire	NN
55314	1629	9	.	.	.
55314	1630	1	Herbs	herb	NNS
55314	1630	2	,	,	,
55314	1630	3	lemon	lemon	NN
55314	1630	4	peel	peel	NN
55314	1630	5	,	,	,
55314	1630	6	and	and	CC
55314	1630	7	onions	onion	NNS
55314	1630	8	,	,	,
55314	1630	9	must	must	MD
55314	1630	10	always	always	RB
55314	1630	11	be	be	VB
55314	1630	12	chopped	chop	VBN
55314	1630	13	fine	fine	RB
55314	1630	14	before	before	IN
55314	1630	15	they	-PRON-	PRP
55314	1630	16	are	be	VBP
55314	1630	17	mixed	mix	VBN
55314	1630	18	with	with	IN
55314	1630	19	bread	bread	NN
55314	1630	20	-	-	HYPH
55314	1630	21	crumbs	crumb	NNS
55314	1630	22	to	to	TO
55314	1630	23	fry	fry	VB
55314	1630	24	.	.	.
55314	1631	1	_	_	NNP
55314	1631	2	Or	or	CC
55314	1631	3	_	_	NNP
55314	1631	4	:	:	:
55314	1631	5	Spread	spread	VB
55314	1631	6	it	-PRON-	PRP
55314	1631	7	on	on	IN
55314	1631	8	paper	paper	NN
55314	1631	9	in	in	IN
55314	1631	10	a	a	DT
55314	1631	11	Dutch	dutch	JJ
55314	1631	12	oven	oven	NN
55314	1631	13	before	before	IN
55314	1631	14	the	the	DT
55314	1631	15	fire	fire	NN
55314	1631	16	,	,	,
55314	1631	17	and	and	CC
55314	1631	18	turn	turn	VB
55314	1631	19	it	-PRON-	PRP
55314	1631	20	often	often	RB
55314	1631	21	till	till	IN
55314	1631	22	it	-PRON-	PRP
55314	1631	23	is	be	VBZ
55314	1631	24	crisp	crisp	JJ
55314	1631	25	.	.	.
55314	1632	1	_	_	NNP
55314	1632	2	To	to	IN
55314	1632	3	Fry	Fry	NNP
55314	1632	4	Bread	Bread	NNP
55314	1632	5	Sippets	Sippets	NNPS
55314	1632	6	.	.	.
55314	1632	7	_	_	NNP
55314	1632	8	Cut	Cut	NNP
55314	1632	9	a	a	DT
55314	1632	10	slice	slice	NN
55314	1632	11	of	of	IN
55314	1632	12	bread	bread	NN
55314	1632	13	about	about	IN
55314	1632	14	a	a	DT
55314	1632	15	¼	â¼	CD
55314	1632	16	inch	inch	NN
55314	1632	17	thick	thick	JJ
55314	1632	18	,	,	,
55314	1632	19	divide	divide	VBP
55314	1632	20	it	-PRON-	PRP
55314	1632	21	into	into	IN
55314	1632	22	pieces	piece	NNS
55314	1632	23	of	of	IN
55314	1632	24	any	any	DT
55314	1632	25	shape	shape	NN
55314	1632	26	you	-PRON-	PRP
55314	1632	27	like	like	VBP
55314	1632	28	.	.	.
55314	1633	1	Make	make	VB
55314	1633	2	some	some	DT
55314	1633	3	fat	fat	NN
55314	1633	4	quite	quite	RB
55314	1633	5	hot	hot	JJ
55314	1633	6	,	,	,
55314	1633	7	in	in	IN
55314	1633	8	the	the	DT
55314	1633	9	frying	frying	JJ
55314	1633	10	-	-	HYPH
55314	1633	11	pan	pan	NN
55314	1633	12	,	,	,
55314	1633	13	put	put	VBN
55314	1633	14	in	in	IN
55314	1633	15	the	the	DT
55314	1633	16	sippets	sippet	NNS
55314	1633	17	,	,	,
55314	1633	18	and	and	CC
55314	1633	19	fry	fry	NN
55314	1633	20	of	of	IN
55314	1633	21	a	a	DT
55314	1633	22	light	light	JJ
55314	1633	23	brown	brown	NN
55314	1633	24	;	;	:
55314	1633	25	take	take	VB
55314	1633	26	them	-PRON-	PRP
55314	1633	27	up	up	RP
55314	1633	28	with	with	IN
55314	1633	29	a	a	DT
55314	1633	30	slice	slice	NN
55314	1633	31	,	,	,
55314	1633	32	and	and	CC
55314	1633	33	drain	drain	VB
55314	1633	34	them	-PRON-	PRP
55314	1633	35	before	before	IN
55314	1633	36	the	the	DT
55314	1633	37	fire	fire	NN
55314	1633	38	ten	ten	CD
55314	1633	39	minutes	minute	NNS
55314	1633	40	.	.	.
55314	1634	1	Take	take	VB
55314	1634	2	care	care	VB
55314	1634	3	the	the	DT
55314	1634	4	pan	pan	NN
55314	1634	5	be	be	VB
55314	1634	6	not	not	RB
55314	1634	7	hot	hot	JJ
55314	1634	8	enough	enough	RB
55314	1634	9	to	to	TO
55314	1634	10	burn	burn	VB
55314	1634	11	.	.	.
55314	1635	1	_	_	NNP
55314	1635	2	To	to	IN
55314	1635	3	Fry	Fry	NNP
55314	1635	4	Bread	Bread	NNP
55314	1635	5	Crumbs	Crumbs	NNP
55314	1635	6	.	.	.
55314	1635	7	_	_	NNP
55314	1635	8	The	the	DT
55314	1635	9	bread	bread	NN
55314	1635	10	two	two	CD
55314	1635	11	days	day	NNS
55314	1635	12	old	old	JJ
55314	1635	13	:	:	:
55314	1635	14	rub	rub	VB
55314	1635	15	it	-PRON-	PRP
55314	1635	16	into	into	IN
55314	1635	17	very	very	RB
55314	1635	18	smooth	smooth	JJ
55314	1635	19	crumbs	crumb	NNS
55314	1635	20	,	,	,
55314	1635	21	put	put	VB
55314	1635	22	them	-PRON-	PRP
55314	1635	23	into	into	IN
55314	1635	24	a	a	DT
55314	1635	25	stew	stew	NN
55314	1635	26	-	-	HYPH
55314	1635	27	pan	pan	NN
55314	1635	28	with	with	IN
55314	1635	29	some	some	DT
55314	1635	30	butter	butter	NN
55314	1635	31	;	;	:
55314	1635	32	set	set	VBD
55314	1635	33	it	-PRON-	PRP
55314	1635	34	near	near	IN
55314	1635	35	a	a	DT
55314	1635	36	moderate	moderate	JJ
55314	1635	37	fire	fire	NN
55314	1635	38	,	,	,
55314	1635	39	and	and	CC
55314	1635	40	stir	stir	VB
55314	1635	41	them	-PRON-	PRP
55314	1635	42	constantly	constantly	RB
55314	1635	43	with	with	IN
55314	1635	44	a	a	DT
55314	1635	45	wooden	wooden	JJ
55314	1635	46	spoon	spoon	NN
55314	1635	47	,	,	,
55314	1635	48	till	till	IN
55314	1635	49	of	of	IN
55314	1635	50	a	a	DT
55314	1635	51	fine	fine	JJ
55314	1635	52	light	light	NN
55314	1635	53	brown	brown	NN
55314	1635	54	;	;	:
55314	1635	55	spread	spread	VBD
55314	1635	56	them	-PRON-	PRP
55314	1635	57	on	on	IN
55314	1635	58	a	a	DT
55314	1635	59	sieve	sieve	NN
55314	1635	60	to	to	TO
55314	1635	61	drain	drain	VB
55314	1635	62	,	,	,
55314	1635	63	and	and	CC
55314	1635	64	stir	stir	VB
55314	1635	65	occasionally	occasionally	RB
55314	1635	66	.	.	.
55314	1636	1	Serve	serve	VB
55314	1636	2	with	with	IN
55314	1636	3	roasted	roasted	JJ
55314	1636	4	sweetbreads	sweetbread	NNS
55314	1636	5	,	,	,
55314	1636	6	small	small	JJ
55314	1636	7	birds	bird	NNS
55314	1636	8	,	,	,
55314	1636	9	and	and	CC
55314	1636	10	game	game	NN
55314	1636	11	,	,	,
55314	1636	12	if	if	IN
55314	1636	13	approved	approve	VBN
55314	1636	14	.	.	.
55314	1637	1	(	(	-LRB-
55314	1637	2	_	_	NNP
55314	1637	3	See	See	NNP
55314	1637	4	Made	make	VBD
55314	1637	5	Dishes	Dishes	NNP
55314	1637	6	.	.	.
55314	1637	7	_	_	NNP
55314	1637	8	)	)	-RRB-
55314	1637	9	{	{	-LRB-
55314	1637	10	92}CHAPTER	92}chapter	NN
55314	1637	11	XII	XII	NNP
55314	1637	12	.	.	.
55314	1638	1	SOUPS	SOUPS	NNP
55314	1638	2	AND	and	CC
55314	1638	3	BROTHS	broth	NNS
55314	1638	4	.	.	.
55314	1639	1	THE	the	DT
55314	1639	2	prejudice	prejudice	NN
55314	1639	3	against	against	IN
55314	1639	4	French	french	JJ
55314	1639	5	soup	soup	NN
55314	1639	6	,	,	,
55314	1639	7	arising	arise	VBG
55314	1639	8	from	from	IN
55314	1639	9	a	a	DT
55314	1639	10	belief	belief	NN
55314	1639	11	that	that	IN
55314	1639	12	it	-PRON-	PRP
55314	1639	13	must	must	MD
55314	1639	14	be	be	VB
55314	1639	15	_	_	NNP
55314	1639	16	maigre	maigre	NNP
55314	1639	17	_	_	NNP
55314	1639	18	,	,	,
55314	1639	19	is	be	VBZ
55314	1639	20	as	as	RB
55314	1639	21	ridiculous	ridiculous	JJ
55314	1639	22	as	as	IN
55314	1639	23	was	be	VBD
55314	1639	24	the	the	DT
55314	1639	25	assuming	assuming	NN
55314	1639	26	that	that	IN
55314	1639	27	all	all	DT
55314	1639	28	Frenchmen	frenchman	NNS
55314	1639	29	are	be	VBP
55314	1639	30	the	the	DT
55314	1639	31	small	small	JJ
55314	1639	32	,	,	,
55314	1639	33	thin	thin	JJ
55314	1639	34	,	,	,
55314	1639	35	miserable	miserable	JJ
55314	1639	36	looking	look	VBG
55314	1639	37	creatures	creature	NNS
55314	1639	38	which	which	WDT
55314	1639	39	they	-PRON-	PRP
55314	1639	40	used	use	VBD
55314	1639	41	to	to	TO
55314	1639	42	be	be	VB
55314	1639	43	represented	represent	VBN
55314	1639	44	in	in	IN
55314	1639	45	caricatures	caricature	NNS
55314	1639	46	.	.	.
55314	1640	1	Soup	soup	NN
55314	1640	2	is	be	VBZ
55314	1640	3	nourishing	nourish	VBG
55314	1640	4	,	,	,
55314	1640	5	and	and	CC
55314	1640	6	also	also	RB
55314	1640	7	economical	economical	JJ
55314	1640	8	,	,	,
55314	1640	9	as	as	IN
55314	1640	10	it	-PRON-	PRP
55314	1640	11	converts	convert	VBZ
55314	1640	12	into	into	IN
55314	1640	13	palatable	palatable	JJ
55314	1640	14	food	food	NN
55314	1640	15	,	,	,
55314	1640	16	the	the	DT
55314	1640	17	coarser	coarser	NN
55314	1640	18	parts	part	NNS
55314	1640	19	of	of	IN
55314	1640	20	meat	meat	NN
55314	1640	21	,	,	,
55314	1640	22	all	all	DT
55314	1640	23	trimmings	trimming	NNS
55314	1640	24	,	,	,
55314	1640	25	and	and	CC
55314	1640	26	much	much	RB
55314	1640	27	that	that	WDT
55314	1640	28	could	could	MD
55314	1640	29	not	not	RB
55314	1640	30	be	be	VB
55314	1640	31	cooked	cook	VBN
55314	1640	32	with	with	IN
55314	1640	33	effect	effect	NN
55314	1640	34	in	in	IN
55314	1640	35	any	any	DT
55314	1640	36	other	other	JJ
55314	1640	37	way	way	NN
55314	1640	38	.	.	.
55314	1641	1	The	the	DT
55314	1641	2	French	french	JJ
55314	1641	3	excel	excel	VBP
55314	1641	4	,	,	,
55314	1641	5	merely	merely	RB
55314	1641	6	because	because	IN
55314	1641	7	they	-PRON-	PRP
55314	1641	8	take	take	VBP
55314	1641	9	such	such	JJ
55314	1641	10	pains	pain	NNS
55314	1641	11	in	in	IN
55314	1641	12	making	make	VBG
55314	1641	13	soup	soup	NN
55314	1641	14	,	,	,
55314	1641	15	and	and	CC
55314	1641	16	not	not	RB
55314	1641	17	from	from	IN
55314	1641	18	the	the	DT
55314	1641	19	quality	quality	NN
55314	1641	20	or	or	CC
55314	1641	21	quantity	quantity	NN
55314	1641	22	of	of	IN
55314	1641	23	their	-PRON-	PRP$
55314	1641	24	ingredients	ingredient	NNS
55314	1641	25	.	.	.
55314	1642	1	A	a	DT
55314	1642	2	little	little	JJ
55314	1642	3	meat	meat	NN
55314	1642	4	with	with	IN
55314	1642	5	slow	slow	JJ
55314	1642	6	and	and	CC
55314	1642	7	regular	regular	JJ
55314	1642	8	boiling	boiling	NN
55314	1642	9	,	,	,
55314	1642	10	will	will	MD
55314	1642	11	produce	produce	VB
55314	1642	12	richer	rich	JJR
55314	1642	13	soup	soup	NN
55314	1642	14	,	,	,
55314	1642	15	than	than	IN
55314	1642	16	double	double	PDT
55314	1642	17	the	the	DT
55314	1642	18	quantity	quantity	NN
55314	1642	19	,	,	,
55314	1642	20	if	if	IN
55314	1642	21	the	the	DT
55314	1642	22	soup	soup	NN
55314	1642	23	kettle	kettle	NN
55314	1642	24	be	be	VB
55314	1642	25	suffered	suffer	VBN
55314	1642	26	to	to	TO
55314	1642	27	boil	boil	VB
55314	1642	28	fast	fast	RB
55314	1642	29	one	one	CD
55314	1642	30	quarter	quarter	NN
55314	1642	31	of	of	IN
55314	1642	32	an	an	DT
55314	1642	33	hour	hour	NN
55314	1642	34	,	,	,
55314	1642	35	and	and	CC
55314	1642	36	to	to	TO
55314	1642	37	stop	stop	VB
55314	1642	38	boiling	boil	VBG
55314	1642	39	altogether	altogether	RB
55314	1642	40	the	the	DT
55314	1642	41	next	next	JJ
55314	1642	42	quarter	quarter	NN
55314	1642	43	of	of	IN
55314	1642	44	an	an	DT
55314	1642	45	hour.--The	hour.--The	NNP
55314	1642	46	fault	fault	NN
55314	1642	47	most	most	RBS
55314	1642	48	common	common	JJ
55314	1642	49	in	in	IN
55314	1642	50	English	English	NNP
55314	1642	51	soup	soup	NN
55314	1642	52	is	be	VBZ
55314	1642	53	,	,	,
55314	1642	54	the	the	DT
55314	1642	55	want	want	NN
55314	1642	56	of	of	IN
55314	1642	57	the	the	DT
55314	1642	58	juice	juice	NN
55314	1642	59	of	of	IN
55314	1642	60	meat	meat	NN
55314	1642	61	,	,	,
55314	1642	62	caused	cause	VBN
55314	1642	63	by	by	IN
55314	1642	64	too	too	RB
55314	1642	65	quick	quick	JJ
55314	1642	66	and	and	CC
55314	1642	67	irregular	irregular	JJ
55314	1642	68	boiling	boiling	NN
55314	1642	69	,	,	,
55314	1642	70	to	to	IN
55314	1642	71	remedy	remedy	NN
55314	1642	72	which	which	WDT
55314	1642	73	want	want	VBP
55314	1642	74	,	,	,
55314	1642	75	recourse	recourse	RB
55314	1642	76	is	be	VBZ
55314	1642	77	had	have	VBN
55314	1642	78	to	to	IN
55314	1642	79	pepper	pepper	NN
55314	1642	80	,	,	,
55314	1642	81	herbs	herb	NNS
55314	1642	82	,	,	,
55314	1642	83	and	and	CC
55314	1642	84	wine	wine	NN
55314	1642	85	.	.	.
55314	1643	1	It	-PRON-	PRP
55314	1643	2	is	be	VBZ
55314	1643	3	very	very	RB
55314	1643	4	easy	easy	JJ
55314	1643	5	to	to	TO
55314	1643	6	vary	vary	VB
55314	1643	7	the	the	DT
55314	1643	8	_	_	NNP
55314	1643	9	sort	sort	NN
55314	1643	10	_	_	NNP
55314	1643	11	of	of	IN
55314	1643	12	soup	soup	NN
55314	1643	13	,	,	,
55314	1643	14	by	by	IN
55314	1643	15	making	make	VBG
55314	1643	16	a	a	DT
55314	1643	17	good	good	JJ
55314	1643	18	clear	clear	JJ
55314	1643	19	_	_	NNP
55314	1643	20	stock	stock	NN
55314	1643	21	_	_	NNP
55314	1643	22	,	,	,
55314	1643	23	or	or	CC
55314	1643	24	what	what	WP
55314	1643	25	the	the	DT
55314	1643	26	French	french	JJ
55314	1643	27	call	call	NN
55314	1643	28	_	_	NNP
55314	1643	29	bouillon	bouillon	NN
55314	1643	30	_	_	NNP
55314	1643	31	,	,	,
55314	1643	32	and	and	CC
55314	1643	33	the	the	DT
55314	1643	34	next	next	JJ
55314	1643	35	or	or	CC
55314	1643	36	following	follow	VBG
55314	1643	37	days	day	NNS
55314	1643	38	,	,	,
55314	1643	39	flavour	flavour	VB
55314	1643	40	it	-PRON-	PRP
55314	1643	41	,	,	,
55314	1643	42	or	or	CC
55314	1643	43	add	add	VB
55314	1643	44	vegetable	vegetable	NN
55314	1643	45	ingredients	ingredient	NNS
55314	1643	46	to	to	IN
55314	1643	47	your	-PRON-	PRP$
55314	1643	48	taste	taste	NN
55314	1643	49	.	.	.
55314	1644	1	Soup	soup	NN
55314	1644	2	made	make	VBD
55314	1644	3	solely	solely	RB
55314	1644	4	of	of	IN
55314	1644	5	brown	brown	JJ
55314	1644	6	meat	meat	NN
55314	1644	7	or	or	CC
55314	1644	8	game	game	NN
55314	1644	9	,	,	,
55314	1644	10	without	without	IN
55314	1644	11	vegetables	vegetable	NNS
55314	1644	12	,	,	,
55314	1644	13	will	will	MD
55314	1644	14	keep	keep	VB
55314	1644	15	better	well	JJR
55314	1644	16	than	than	IN
55314	1644	17	that	that	DT
55314	1644	18	made	make	VBN
55314	1644	19	of	of	IN
55314	1644	20	veal	veal	NN
55314	1644	21	,	,	,
55314	1644	22	fowl	fowl	NN
55314	1644	23	,	,	,
55314	1644	24	any	any	DT
55314	1644	25	vegetable	vegetable	NN
55314	1644	26	substance	substance	NN
55314	1644	27	,	,	,
55314	1644	28	or	or	CC
55314	1644	29	fish	fish	NN
55314	1644	30	.	.	.
55314	1645	1	As	as	IN
55314	1645	2	the	the	DT
55314	1645	3	French	French	NNPS
55314	1645	4	are	be	VBP
55314	1645	5	great	great	JJ
55314	1645	6	economists	economist	NNS
55314	1645	7	in	in	IN
55314	1645	8	their	-PRON-	PRP$
55314	1645	9	kitchens	kitchen	NNS
55314	1645	10	,	,	,
55314	1645	11	and	and	CC
55314	1645	12	are	be	VBP
55314	1645	13	most	most	RBS
55314	1645	14	scientific	scientific	JJ
55314	1645	15	cooks	cook	NNS
55314	1645	16	,	,	,
55314	1645	17	it	-PRON-	PRP
55314	1645	18	may	may	MD
55314	1645	19	not	not	RB
55314	1645	20	be	be	VB
55314	1645	21	amiss	amiss	JJ
55314	1645	22	to	to	TO
55314	1645	23	recommend	recommend	VB
55314	1645	24	their	-PRON-	PRP$
55314	1645	25	practice	practice	NN
55314	1645	26	.	.	.
55314	1646	1	Read	read	VB
55314	1646	2	the	the	DT
55314	1646	3	directions	direction	NNS
55314	1646	4	for	for	IN
55314	1646	5	boiling	boil	VBG
55314	1646	6	meat	meat	NN
55314	1646	7	,	,	,
55314	1646	8	for	for	IN
55314	1646	9	they	-PRON-	PRP
55314	1646	10	must	must	MD
55314	1646	11	be	be	VB
55314	1646	12	observed	observe	VBN
55314	1646	13	in	in	IN
55314	1646	14	the	the	DT
55314	1646	15	first	first	JJ
55314	1646	16	process	process	NN
55314	1646	17	of	of	IN
55314	1646	18	soup	soup	NN
55314	1646	19	making	making	NN
55314	1646	20	.	.	.
55314	1647	1	Always	always	RB
55314	1647	2	use	use	VBP
55314	1647	3	the	the	DT
55314	1647	4	softest	soft	JJS
55314	1647	5	water	water	NN
55314	1647	6	;	;	:
55314	1647	7	and	and	CC
55314	1647	8	,	,	,
55314	1647	9	as	as	IN
55314	1647	10	a	a	DT
55314	1647	11	general	general	JJ
55314	1647	12	rule	rule	NN
55314	1647	13	,	,	,
55314	1647	14	give	give	VB
55314	1647	15	a	a	DT
55314	1647	16	quart	quart	NN
55314	1647	17	to	to	IN
55314	1647	18	a	a	DT
55314	1647	19	pound	pound	NN
55314	1647	20	of	of	IN
55314	1647	21	meat	meat	NN
55314	1647	22	for	for	IN
55314	1647	23	soup	soup	NN
55314	1647	24	,	,	,
55314	1647	25	rather	rather	RB
55314	1647	26	less	less	JJR
55314	1647	27	for	for	IN
55314	1647	28	gravy	gravy	NN
55314	1647	29	.	.	.
55314	1648	1	Place	place	VB
55314	1648	2	the	the	DT
55314	1648	3	soup	soup	NN
55314	1648	4	-	-	HYPH
55314	1648	5	kettle	kettle	NN
55314	1648	6	over	over	IN
55314	1648	7	a	a	DT
55314	1648	8	moderate	moderate	JJ
55314	1648	9	fire	fire	NN
55314	1648	10	,	,	,
55314	1648	11	that	that	IN
55314	1648	12	the	the	DT
55314	1648	13	meat	meat	NN
55314	1648	14	may	may	MD
55314	1648	15	be	be	VB
55314	1648	16	gradually	gradually	RB
55314	1648	17	heated	heat	VBN
55314	1648	18	through	through	IN
55314	1648	19	,	,	,
55314	1648	20	which	which	WDT
55314	1648	21	will	will	MD
55314	1648	22	cause	cause	VB
55314	1648	23	it	-PRON-	PRP
55314	1648	24	to	to	TO
55314	1648	25	swell	swell	VB
55314	1648	26	and	and	CC
55314	1648	27	become	become	VB
55314	1648	28	tender	tender	JJ
55314	1648	29	;	;	:
55314	1648	30	also	also	RB
55314	1648	31	the	the	DT
55314	1648	32	water	water	NN
55314	1648	33	will	will	MD
55314	1648	34	penetrate	penetrate	VB
55314	1648	35	into	into	IN
55314	1648	36	it	-PRON-	PRP
55314	1648	37	,	,	,
55314	1648	38	and	and	CC
55314	1648	39	{	{	-LRB-
55314	1648	40	93}extract	93}extract	VB
55314	1648	41	all	all	PDT
55314	1648	42	the	the	DT
55314	1648	43	gross	gross	JJ
55314	1648	44	particles	particle	NNS
55314	1648	45	,	,	,
55314	1648	46	which	which	WDT
55314	1648	47	will	will	MD
55314	1648	48	then	then	RB
55314	1648	49	go	go	VB
55314	1648	50	off	off	RP
55314	1648	51	in	in	IN
55314	1648	52	scum	scum	NN
55314	1648	53	.	.	.
55314	1649	1	If	if	IN
55314	1649	2	it	-PRON-	PRP
55314	1649	3	be	be	VB
55314	1649	4	suffered	suffer	VBN
55314	1649	5	to	to	TO
55314	1649	6	boil	boil	VB
55314	1649	7	up	up	RP
55314	1649	8	quickly	quickly	RB
55314	1649	9	,	,	,
55314	1649	10	it	-PRON-	PRP
55314	1649	11	will	will	MD
55314	1649	12	be	be	VB
55314	1649	13	just	just	RB
55314	1649	14	as	as	IN
55314	1649	15	if	if	IN
55314	1649	16	scorched	scorch	VBN
55314	1649	17	before	before	IN
55314	1649	18	the	the	DT
55314	1649	19	fire	fire	NN
55314	1649	20	,	,	,
55314	1649	21	and	and	CC
55314	1649	22	will	will	MD
55314	1649	23	never	never	RB
55314	1649	24	yield	yield	VB
55314	1649	25	any	any	DT
55314	1649	26	gravy.--After	gravy.--after	NN
55314	1649	27	the	the	DT
55314	1649	28	soup	soup	NN
55314	1649	29	has	have	VBZ
55314	1649	30	been	be	VBN
55314	1649	31	near	near	JJ
55314	1649	32	to	to	IN
55314	1649	33	a	a	DT
55314	1649	34	boil	boil	NN
55314	1649	35	for	for	IN
55314	1649	36	half	half	PDT
55314	1649	37	an	an	DT
55314	1649	38	hour	hour	NN
55314	1649	39	,	,	,
55314	1649	40	let	let	VB
55314	1649	41	it	-PRON-	PRP
55314	1649	42	boil	boil	VB
55314	1649	43	_	_	NNP
55314	1649	44	gently	gently	RB
55314	1649	45	_	_	NNP
55314	1649	46	,	,	,
55314	1649	47	to	to	TO
55314	1649	48	throw	throw	VB
55314	1649	49	up	up	RP
55314	1649	50	the	the	DT
55314	1649	51	scum	scum	NN
55314	1649	52	;	;	:
55314	1649	53	remove	remove	VB
55314	1649	54	that	that	IN
55314	1649	55	carefully	carefully	RB
55314	1649	56	,	,	,
55314	1649	57	and	and	CC
55314	1649	58	when	when	WRB
55314	1649	59	you	-PRON-	PRP
55314	1649	60	think	think	VBP
55314	1649	61	no	no	DT
55314	1649	62	more	more	RBR
55314	1649	63	will	will	MD
55314	1649	64	appear	appear	VB
55314	1649	65	,	,	,
55314	1649	66	put	put	VBN
55314	1649	67	in	in	IN
55314	1649	68	the	the	DT
55314	1649	69	vegetables	vegetable	NNS
55314	1649	70	and	and	CC
55314	1649	71	a	a	DT
55314	1649	72	little	little	JJ
55314	1649	73	salt	salt	NN
55314	1649	74	:	:	:
55314	1649	75	these	these	DT
55314	1649	76	will	will	MD
55314	1649	77	cause	cause	VB
55314	1649	78	more	more	JJR
55314	1649	79	scum	scum	NN
55314	1649	80	to	to	TO
55314	1649	81	rise	rise	VB
55314	1649	82	;	;	:
55314	1649	83	watch	watch	VB
55314	1649	84	and	and	CC
55314	1649	85	take	take	VB
55314	1649	86	it	-PRON-	PRP
55314	1649	87	off	off	RP
55314	1649	88	,	,	,
55314	1649	89	then	then	RB
55314	1649	90	cover	cover	VB
55314	1649	91	the	the	DT
55314	1649	92	pot	pot	NN
55314	1649	93	close	close	JJ
55314	1649	94	,	,	,
55314	1649	95	and	and	CC
55314	1649	96	place	place	VB
55314	1649	97	it	-PRON-	PRP
55314	1649	98	so	so	RB
55314	1649	99	,	,	,
55314	1649	100	by	by	IN
55314	1649	101	the	the	DT
55314	1649	102	fire	fire	NN
55314	1649	103	,	,	,
55314	1649	104	that	that	IN
55314	1649	105	it	-PRON-	PRP
55314	1649	106	may	may	MD
55314	1649	107	boil	boil	VB
55314	1649	108	or	or	CC
55314	1649	109	_	_	NNP
55314	1649	110	simmer	simmer	NN
55314	1649	111	_	_	NNP
55314	1649	112	gently	gently	RB
55314	1649	113	,	,	,
55314	1649	114	and	and	CC
55314	1649	115	not	not	RB
55314	1649	116	vary	vary	VB
55314	1649	117	its	-PRON-	PRP$
55314	1649	118	rate	rate	NN
55314	1649	119	of	of	IN
55314	1649	120	boiling	boiling	NN
55314	1649	121	.	.	.
55314	1650	1	From	from	IN
55314	1650	2	four	four	CD
55314	1650	3	to	to	TO
55314	1650	4	six	six	CD
55314	1650	5	hours	hour	NNS
55314	1650	6	may	may	MD
55314	1650	7	be	be	VB
55314	1650	8	enough	enough	JJ
55314	1650	9	,	,	,
55314	1650	10	but	but	CC
55314	1650	11	an	an	DT
55314	1650	12	hour	hour	NN
55314	1650	13	more	more	JJR
55314	1650	14	would	would	MD
55314	1650	15	not	not	RB
55314	1650	16	be	be	VB
55314	1650	17	too	too	RB
55314	1650	18	much	much	JJ
55314	1650	19	,	,	,
55314	1650	20	for	for	IN
55314	1650	21	the	the	DT
55314	1650	22	bare	bare	JJ
55314	1650	23	meat	meat	NN
55314	1650	24	and	and	CC
55314	1650	25	vegetables	vegetable	NNS
55314	1650	26	;	;	:
55314	1650	27	all	all	DT
55314	1650	28	flavouring	flavour	VBG
55314	1650	29	ingredients	ingredient	NNS
55314	1650	30	should	should	MD
55314	1650	31	be	be	VB
55314	1650	32	allowed	allow	VBN
55314	1650	33	the	the	DT
55314	1650	34	shortest	short	JJS
55314	1650	35	possible	possible	JJ
55314	1650	36	time	time	NN
55314	1650	37	,	,	,
55314	1650	38	because	because	IN
55314	1650	39	their	-PRON-	PRP$
55314	1650	40	flavour	flavour	NN
55314	1650	41	evaporates	evaporate	VBZ
55314	1650	42	in	in	IN
55314	1650	43	boiling	boil	VBG
55314	1650	44	.	.	.
55314	1651	1	Great	great	JJ
55314	1651	2	extravagance	extravagance	NN
55314	1651	3	is	be	VBZ
55314	1651	4	often	often	RB
55314	1651	5	committed	commit	VBN
55314	1651	6	for	for	IN
55314	1651	7	the	the	DT
55314	1651	8	want	want	NN
55314	1651	9	of	of	IN
55314	1651	10	attention	attention	NN
55314	1651	11	to	to	IN
55314	1651	12	this	this	DT
55314	1651	13	,	,	,
55314	1651	14	for	for	IN
55314	1651	15	a	a	DT
55314	1651	16	larger	large	JJR
55314	1651	17	quantity	quantity	NN
55314	1651	18	of	of	IN
55314	1651	19	costly	costly	JJ
55314	1651	20	ingredients	ingredient	NNS
55314	1651	21	is	be	VBZ
55314	1651	22	used	use	VBN
55314	1651	23	,	,	,
55314	1651	24	than	than	IN
55314	1651	25	need	need	VB
55314	1651	26	be	be	VB
55314	1651	27	if	if	IN
55314	1651	28	they	-PRON-	PRP
55314	1651	29	were	be	VBD
55314	1651	30	put	put	VBN
55314	1651	31	in	in	RP
55314	1651	32	just	just	RB
55314	1651	33	at	at	IN
55314	1651	34	the	the	DT
55314	1651	35	proper	proper	JJ
55314	1651	36	time	time	NN
55314	1651	37	.	.	.
55314	1652	1	It	-PRON-	PRP
55314	1652	2	may	may	MD
55314	1652	3	be	be	VB
55314	1652	4	necessary	necessary	JJ
55314	1652	5	to	to	TO
55314	1652	6	put	put	VB
55314	1652	7	in	in	RP
55314	1652	8	_	_	NNP
55314	1652	9	some	some	DT
55314	1652	10	_	_	NNP
55314	1652	11	of	of	IN
55314	1652	12	these	these	DT
55314	1652	13	things	thing	NNS
55314	1652	14	earlier	early	RBR
55314	1652	15	than	than	IN
55314	1652	16	others	other	NNS
55314	1652	17	;	;	:
55314	1652	18	but	but	CC
55314	1652	19	this	this	DT
55314	1652	20	must	must	MD
55314	1652	21	rest	rest	VB
55314	1652	22	with	with	IN
55314	1652	23	the	the	DT
55314	1652	24	discretion	discretion	NN
55314	1652	25	of	of	IN
55314	1652	26	the	the	DT
55314	1652	27	cook	cook	NN
55314	1652	28	.	.	.
55314	1653	1	Remember	remember	VB
55314	1653	2	that	that	IN
55314	1653	3	where	where	WRB
55314	1653	4	catsup	catsup	NN
55314	1653	5	is	be	VBZ
55314	1653	6	used	use	VBN
55314	1653	7	,	,	,
55314	1653	8	care	care	NN
55314	1653	9	must	must	MD
55314	1653	10	be	be	VB
55314	1653	11	observed	observe	VBN
55314	1653	12	not	not	RB
55314	1653	13	to	to	TO
55314	1653	14	give	give	VB
55314	1653	15	so	so	RB
55314	1653	16	much	much	JJ
55314	1653	17	salt	salt	NN
55314	1653	18	as	as	IN
55314	1653	19	where	where	WRB
55314	1653	20	there	there	EX
55314	1653	21	is	be	VBZ
55314	1653	22	none	none	NN
55314	1653	23	.	.	.
55314	1654	1	If	if	IN
55314	1654	2	the	the	DT
55314	1654	3	soup	soup	NN
55314	1654	4	waste	waste	NN
55314	1654	5	much	much	RB
55314	1654	6	in	in	IN
55314	1654	7	boiling	boil	VBG
55314	1654	8	,	,	,
55314	1654	9	add	add	VB
55314	1654	10	boiling	boiling	NN
55314	1654	11	water	water	NN
55314	1654	12	.	.	.
55314	1655	1	Keep	keep	VB
55314	1655	2	the	the	DT
55314	1655	3	lid	lid	NN
55314	1655	4	close	close	RB
55314	1655	5	,	,	,
55314	1655	6	and	and	CC
55314	1655	7	remove	remove	VB
55314	1655	8	it	-PRON-	PRP
55314	1655	9	as	as	RB
55314	1655	10	seldom	seldom	RB
55314	1655	11	as	as	IN
55314	1655	12	possible	possible	JJ
55314	1655	13	,	,	,
55314	1655	14	because	because	IN
55314	1655	15	so	so	RB
55314	1655	16	much	much	JJ
55314	1655	17	of	of	IN
55314	1655	18	the	the	DT
55314	1655	19	flavour	flavour	NN
55314	1655	20	escapes	escape	NNS
55314	1655	21	by	by	IN
55314	1655	22	that	that	DT
55314	1655	23	means	mean	VBZ
55314	1655	24	.	.	.
55314	1656	1	If	if	IN
55314	1656	2	the	the	DT
55314	1656	3	soup	soup	NN
55314	1656	4	be	be	VBP
55314	1656	5	over	over	RB
55314	1656	6	-	-	HYPH
55314	1656	7	watered	water	VBN
55314	1656	8	,	,	,
55314	1656	9	leave	leave	VB
55314	1656	10	the	the	DT
55314	1656	11	lid	lid	JJ
55314	1656	12	half	half	JJ
55314	1656	13	way	way	NN
55314	1656	14	off	off	RB
55314	1656	15	,	,	,
55314	1656	16	that	that	IN
55314	1656	17	some	some	DT
55314	1656	18	of	of	IN
55314	1656	19	it	-PRON-	PRP
55314	1656	20	may	may	MD
55314	1656	21	evaporate	evaporate	VB
55314	1656	22	in	in	IN
55314	1656	23	steam	steam	NN
55314	1656	24	.	.	.
55314	1657	1	French	french	JJ
55314	1657	2	cooks	cook	NNS
55314	1657	3	,	,	,
55314	1657	4	I	-PRON-	PRP
55314	1657	5	believe	believe	VBP
55314	1657	6	,	,	,
55314	1657	7	invariably	invariably	RB
55314	1657	8	brown	brown	VBP
55314	1657	9	the	the	DT
55314	1657	10	meat	meat	NN
55314	1657	11	and	and	CC
55314	1657	12	vegetables	vegetable	NNS
55314	1657	13	first	first	RB
55314	1657	14	,	,	,
55314	1657	15	thus	thus	RB
55314	1657	16	:	:	:
55314	1657	17	put	put	VB
55314	1657	18	a	a	DT
55314	1657	19	good	good	JJ
55314	1657	20	piece	piece	NN
55314	1657	21	of	of	IN
55314	1657	22	butter	butter	NN
55314	1657	23	in	in	IN
55314	1657	24	a	a	DT
55314	1657	25	stew	stew	NN
55314	1657	26	or	or	CC
55314	1657	27	frying	frying	NN
55314	1657	28	-	-	HYPH
55314	1657	29	pan	pan	NN
55314	1657	30	,	,	,
55314	1657	31	then	then	RB
55314	1657	32	the	the	DT
55314	1657	33	meat	meat	NN
55314	1657	34	and	and	CC
55314	1657	35	vegetables	vegetable	NNS
55314	1657	36	and	and	CC
55314	1657	37	a	a	DT
55314	1657	38	little	little	JJ
55314	1657	39	water	water	NN
55314	1657	40	(	(	-LRB-
55314	1657	41	no	no	DT
55314	1657	42	seasoning	seasoning	NN
55314	1657	43	)	)	-RRB-
55314	1657	44	,	,	,
55314	1657	45	set	set	VBD
55314	1657	46	it	-PRON-	PRP
55314	1657	47	over	over	IN
55314	1657	48	a	a	DT
55314	1657	49	sharp	sharp	JJ
55314	1657	50	fire	fire	NN
55314	1657	51	,	,	,
55314	1657	52	turn	turn	VB
55314	1657	53	it	-PRON-	PRP
55314	1657	54	frequently	frequently	RB
55314	1657	55	that	that	IN
55314	1657	56	none	none	NN
55314	1657	57	of	of	IN
55314	1657	58	it	-PRON-	PRP
55314	1657	59	may	may	MD
55314	1657	60	burn	burn	VB
55314	1657	61	,	,	,
55314	1657	62	or	or	CC
55314	1657	63	the	the	DT
55314	1657	64	flavour	flavour	NN
55314	1657	65	will	will	MD
55314	1657	66	be	be	VB
55314	1657	67	spoiled	spoil	VBN
55314	1657	68	;	;	:
55314	1657	69	when	when	WRB
55314	1657	70	it	-PRON-	PRP
55314	1657	71	is	be	VBZ
55314	1657	72	all	all	DT
55314	1657	73	browned	brown	VBN
55314	1657	74	,	,	,
55314	1657	75	put	put	VB
55314	1657	76	your	-PRON-	PRP$
55314	1657	77	quantity	quantity	NN
55314	1657	78	of	of	IN
55314	1657	79	water	water	NN
55314	1657	80	to	to	IN
55314	1657	81	it	-PRON-	PRP
55314	1657	82	.	.	.
55314	1658	1	The	the	DT
55314	1658	2	soup	soup	NN
55314	1658	3	may	may	MD
55314	1658	4	,	,	,
55314	1658	5	perhaps	perhaps	RB
55314	1658	6	,	,	,
55314	1658	7	have	have	VBP
55314	1658	8	a	a	DT
55314	1658	9	finer	fine	JJR
55314	1658	10	flavour	flavour	NN
55314	1658	11	,	,	,
55314	1658	12	but	but	CC
55314	1658	13	it	-PRON-	PRP
55314	1658	14	will	will	MD
55314	1658	15	not	not	RB
55314	1658	16	be	be	VB
55314	1658	17	so	so	RB
55314	1658	18	clear	clear	JJ
55314	1658	19	,	,	,
55314	1658	20	for	for	IN
55314	1658	21	after	after	IN
55314	1658	22	the	the	DT
55314	1658	23	meat	meat	NN
55314	1658	24	has	have	VBZ
55314	1658	25	been	be	VBN
55314	1658	26	fried	fry	VBN
55314	1658	27	the	the	DT
55314	1658	28	scum	scum	NN
55314	1658	29	will	will	MD
55314	1658	30	not	not	RB
55314	1658	31	be	be	VB
55314	1658	32	extracted	extract	VBN
55314	1658	33	from	from	IN
55314	1658	34	it	-PRON-	PRP
55314	1658	35	in	in	IN
55314	1658	36	boiling	boil	VBG
55314	1658	37	.	.	.
55314	1659	1	Thickening	thickening	NN
55314	1659	2	may	may	MD
55314	1659	3	be	be	VB
55314	1659	4	made	make	VBN
55314	1659	5	of	of	IN
55314	1659	6	bread	bread	NN
55314	1659	7	-	-	HYPH
55314	1659	8	raspings	rasping	NNS
55314	1659	9	.	.	.
55314	1660	1	But	but	CC
55314	1660	2	that	that	IN
55314	1660	3	most	most	JJS
55314	1660	4	commonly	commonly	RB
55314	1660	5	used	use	VBN
55314	1660	6	,	,	,
55314	1660	7	is	be	VBZ
55314	1660	8	flour	flour	NN
55314	1660	9	rubbed	rub	VBN
55314	1660	10	in	in	IN
55314	1660	11	butter	butter	NN
55314	1660	12	or	or	CC
55314	1660	13	fat	fat	JJ
55314	1660	14	skimmings	skimming	NNS
55314	1660	15	.	.	.
55314	1661	1	Flour	flour	NN
55314	1661	2	or	or	CC
55314	1661	3	meal	meal	NN
55314	1661	4	is	be	VBZ
55314	1661	5	coloured	colour	VBN
55314	1661	6	,	,	,
55314	1661	7	spread	spread	VBN
55314	1661	8	on	on	IN
55314	1661	9	a	a	DT
55314	1661	10	plate	plate	NN
55314	1661	11	,	,	,
55314	1661	12	in	in	IN
55314	1661	13	a	a	DT
55314	1661	14	Dutch	dutch	JJ
55314	1661	15	oven	oven	NN
55314	1661	16	before	before	IN
55314	1661	17	the	the	DT
55314	1661	18	fire	fire	NN
55314	1661	19	.	.	.
55314	1662	1	Turn	turn	VB
55314	1662	2	it	-PRON-	PRP
55314	1662	3	with	with	IN
55314	1662	4	a	a	DT
55314	1662	5	spoon	spoon	NN
55314	1662	6	till	till	IN
55314	1662	7	it	-PRON-	PRP
55314	1662	8	is	be	VBZ
55314	1662	9	of	of	IN
55314	1662	10	the	the	DT
55314	1662	11	colour	colour	NN
55314	1662	12	you	-PRON-	PRP
55314	1662	13	wish	wish	VBP
55314	1662	14	.	.	.
55314	1663	1	Keep	keep	VB
55314	1663	2	covered	cover	VBN
55314	1663	3	close	close	RB
55314	1663	4	,	,	,
55314	1663	5	for	for	IN
55314	1663	6	use	use	NN
55314	1663	7	.	.	.
55314	1664	1	Potato	potato	JJ
55314	1664	2	flour	flour	NN
55314	1664	3	,	,	,
55314	1664	4	a	a	DT
55314	1664	5	table	table	NN
55314	1664	6	-	-	HYPH
55314	1664	7	spoonful	spoonful	JJ
55314	1664	8	,	,	,
55314	1664	9	mixed	mixed	JJ
55314	1664	10	smooth	smooth	JJ
55314	1664	11	in	in	IN
55314	1664	12	a	a	DT
55314	1664	13	cup	cup	NN
55314	1664	14	of	of	IN
55314	1664	15	water	water	NN
55314	1664	16	,	,	,
55314	1664	17	is	be	VBZ
55314	1664	18	a	a	DT
55314	1664	19	nice	nice	JJ
55314	1664	20	thickening	thickening	NN
55314	1664	21	.	.	.
55314	1665	1	Barley	barley	NN
55314	1665	2	and	and	CC
55314	1665	3	oatmeal	oatmeal	NN
55314	1665	4	,	,	,
55314	1665	5	also	also	RB
55314	1665	6	Indian	indian	JJ
55314	1665	7	{	{	-LRB-
55314	1665	8	94}corn	94}corn	VBN
55314	1665	9	meal	meal	NN
55314	1665	10	,	,	,
55314	1665	11	in	in	IN
55314	1665	12	the	the	DT
55314	1665	13	same	same	JJ
55314	1665	14	quantity	quantity	NN
55314	1665	15	.	.	.
55314	1666	1	Thickening	thickening	NN
55314	1666	2	should	should	MD
55314	1666	3	be	be	VB
55314	1666	4	put	put	VBN
55314	1666	5	in	in	RP
55314	1666	6	after	after	IN
55314	1666	7	that	that	DT
55314	1666	8	scumming	scumming	NN
55314	1666	9	has	have	VBZ
55314	1666	10	taken	take	VBN
55314	1666	11	place	place	NN
55314	1666	12	which	which	WDT
55314	1666	13	the	the	DT
55314	1666	14	vegetables	vegetable	NNS
55314	1666	15	have	have	VBP
55314	1666	16	made	make	VBN
55314	1666	17	necessary	necessary	JJ
55314	1666	18	.	.	.
55314	1667	1	But	but	CC
55314	1667	2	the	the	DT
55314	1667	3	French	french	JJ
55314	1667	4	mode	mode	NN
55314	1667	5	of	of	IN
55314	1667	6	thickening	thicken	VBG
55314	1667	7	soup	soup	NN
55314	1667	8	is	be	VBZ
55314	1667	9	best	good	JJS
55314	1667	10	of	of	IN
55314	1667	11	all	all	DT
55314	1667	12	.	.	.
55314	1668	1	(	(	-LRB-
55314	1668	2	_	_	NNP
55314	1668	3	See	See	NNP
55314	1668	4	Roux	Roux	NNP
55314	1668	5	.	.	.
55314	1668	6	_	_	NNP
55314	1668	7	)	)	-RRB-
55314	1668	8	Some	some	DT
55314	1668	9	persons	person	NNS
55314	1668	10	boil	boil	VBP
55314	1668	11	vegetables	vegetable	NNS
55314	1668	12	by	by	IN
55314	1668	13	themselves	-PRON-	PRP
55314	1668	14	to	to	IN
55314	1668	15	a	a	DT
55314	1668	16	mash	mash	NN
55314	1668	17	,	,	,
55314	1668	18	and	and	CC
55314	1668	19	pulp	pulp	VB
55314	1668	20	them	-PRON-	PRP
55314	1668	21	through	through	IN
55314	1668	22	a	a	DT
55314	1668	23	sieve	sieve	NN
55314	1668	24	into	into	IN
55314	1668	25	the	the	DT
55314	1668	26	soup	soup	NN
55314	1668	27	.	.	.
55314	1669	1	This	this	DT
55314	1669	2	helps	help	VBZ
55314	1669	3	to	to	TO
55314	1669	4	thicken	thicken	VB
55314	1669	5	it	-PRON-	PRP
55314	1669	6	.	.	.
55314	1670	1	The	the	DT
55314	1670	2	fatter	fat	JJR
55314	1670	3	the	the	DT
55314	1670	4	meat	meat	NN
55314	1670	5	,	,	,
55314	1670	6	the	the	DT
55314	1670	7	more	more	JJR
55314	1670	8	of	of	IN
55314	1670	9	green	green	JJ
55314	1670	10	vegetables	vegetable	NNS
55314	1670	11	,	,	,
55314	1670	12	such	such	JJ
55314	1670	13	as	as	IN
55314	1670	14	leeks	leek	NNS
55314	1670	15	and	and	CC
55314	1670	16	greens	green	NNS
55314	1670	17	,	,	,
55314	1670	18	may	may	MD
55314	1670	19	be	be	VB
55314	1670	20	used	use	VBN
55314	1670	21	.	.	.
55314	1671	1	Meat	meat	NN
55314	1671	2	should	should	MD
55314	1671	3	not	not	RB
55314	1671	4	be	be	VB
55314	1671	5	very	very	RB
55314	1671	6	fat	fat	JJ
55314	1671	7	,	,	,
55314	1671	8	nor	nor	CC
55314	1671	9	yet	yet	RB
55314	1671	10	all	all	DT
55314	1671	11	lean	lean	JJ
55314	1671	12	,	,	,
55314	1671	13	for	for	IN
55314	1671	14	soup	soup	NN
55314	1671	15	.	.	.
55314	1672	1	No	no	DT
55314	1672	2	seasoning	seasoning	NN
55314	1672	3	whatever	whatever	WDT
55314	1672	4	,	,	,
55314	1672	5	except	except	IN
55314	1672	6	salt	salt	NN
55314	1672	7	,	,	,
55314	1672	8	should	should	MD
55314	1672	9	be	be	VB
55314	1672	10	given	give	VBN
55314	1672	11	to	to	TO
55314	1672	12	plain	plain	JJ
55314	1672	13	stock	stock	NN
55314	1672	14	,	,	,
55314	1672	15	if	if	IN
55314	1672	16	not	not	RB
55314	1672	17	to	to	TO
55314	1672	18	be	be	VB
55314	1672	19	eaten	eat	VBN
55314	1672	20	the	the	DT
55314	1672	21	day	day	NN
55314	1672	22	it	-PRON-	PRP
55314	1672	23	is	be	VBZ
55314	1672	24	made	make	VBN
55314	1672	25	.	.	.
55314	1673	1	Thickened	thicken	VBN
55314	1673	2	soup	soup	NN
55314	1673	3	requires	require	VBZ
55314	1673	4	a	a	DT
55314	1673	5	greater	great	JJR
55314	1673	6	quantity	quantity	NN
55314	1673	7	of	of	IN
55314	1673	8	flavouring	flavour	VBG
55314	1673	9	ingredients	ingredient	NNS
55314	1673	10	than	than	IN
55314	1673	11	clear	clear	JJ
55314	1673	12	soup	soup	NN
55314	1673	13	,	,	,
55314	1673	14	as	as	IN
55314	1673	15	the	the	DT
55314	1673	16	thickening	thickening	NN
55314	1673	17	material	material	NN
55314	1673	18	absorbs	absorb	VBZ
55314	1673	19	a	a	DT
55314	1673	20	portion	portion	NN
55314	1673	21	of	of	IN
55314	1673	22	the	the	DT
55314	1673	23	flavouring.--Take	flavouring.--take	CD
55314	1673	24	care	care	NN
55314	1673	25	not	not	RB
55314	1673	26	to	to	IN
55314	1673	27	over	over	IN
55314	1673	28	-	-	HYPH
55314	1673	29	season	season	NN
55314	1673	30	,	,	,
55314	1673	31	for	for	IN
55314	1673	32	this	this	DT
55314	1673	33	is	be	VBZ
55314	1673	34	a	a	DT
55314	1673	35	common	common	JJ
55314	1673	36	fault	fault	NN
55314	1673	37	.	.	.
55314	1674	1	Of	of	IN
55314	1674	2	wine	wine	NN
55314	1674	3	,	,	,
55314	1674	4	the	the	DT
55314	1674	5	quantity	quantity	NN
55314	1674	6	should	should	MD
55314	1674	7	not	not	RB
55314	1674	8	exceed	exceed	VB
55314	1674	9	a	a	DT
55314	1674	10	wine	wine	NN
55314	1674	11	-	-	HYPH
55314	1674	12	glassful	glassful	JJ
55314	1674	13	to	to	IN
55314	1674	14	a	a	DT
55314	1674	15	quart	quart	NN
55314	1674	16	.	.	.
55314	1675	1	The	the	DT
55314	1675	2	sort	sort	NN
55314	1675	3	must	must	MD
55314	1675	4	depend	depend	VB
55314	1675	5	upon	upon	IN
55314	1675	6	taste	taste	NN
55314	1675	7	,	,	,
55314	1675	8	but	but	CC
55314	1675	9	claret	claret	NN
55314	1675	10	is	be	VBZ
55314	1675	11	best	good	JJS
55314	1675	12	for	for	IN
55314	1675	13	brown	brown	JJ
55314	1675	14	soup	soup	NN
55314	1675	15	;	;	:
55314	1675	16	Madeira	Madeira	NNP
55314	1675	17	for	for	IN
55314	1675	18	Mock	Mock	NNP
55314	1675	19	Turtle	Turtle	NNP
55314	1675	20	;	;	:
55314	1675	21	Brandy	Brandy	NNP
55314	1675	22	is	be	VBZ
55314	1675	23	used	use	VBN
55314	1675	24	in	in	IN
55314	1675	25	soup	soup	NN
55314	1675	26	,	,	,
55314	1675	27	and	and	CC
55314	1675	28	so	so	RB
55314	1675	29	is	be	VBZ
55314	1675	30	lump	lump	NN
55314	1675	31	sugar	sugar	NN
55314	1675	32	.	.	.
55314	1676	1	Vegetable	Vegetable	NNP
55314	1676	2	soup	soup	NN
55314	1676	3	requires	require	VBZ
55314	1676	4	a	a	DT
55314	1676	5	little	little	JJ
55314	1676	6	cayenne	cayenne	NN
55314	1676	7	.	.	.
55314	1677	1	Soup	soup	NN
55314	1677	2	or	or	CC
55314	1677	3	stock	stock	NN
55314	1677	4	to	to	TO
55314	1677	5	be	be	VB
55314	1677	6	eaten	eat	VBN
55314	1677	7	on	on	IN
55314	1677	8	the	the	DT
55314	1677	9	following	follow	VBG
55314	1677	10	day	day	NN
55314	1677	11	,	,	,
55314	1677	12	should	should	MD
55314	1677	13	stand	stand	VB
55314	1677	14	by	by	IN
55314	1677	15	the	the	DT
55314	1677	16	side	side	NN
55314	1677	17	of	of	IN
55314	1677	18	the	the	DT
55314	1677	19	fire	fire	NN
55314	1677	20	a	a	DT
55314	1677	21	quarter	quarter	NN
55314	1677	22	of	of	IN
55314	1677	23	an	an	DT
55314	1677	24	hour	hour	NN
55314	1677	25	to	to	TO
55314	1677	26	settle	settle	VB
55314	1677	27	,	,	,
55314	1677	28	before	before	IN
55314	1677	29	it	-PRON-	PRP
55314	1677	30	is	be	VBZ
55314	1677	31	strained	strain	VBN
55314	1677	32	;	;	:
55314	1677	33	the	the	DT
55314	1677	34	fat	fat	NN
55314	1677	35	skimmed	skim	VBD
55314	1677	36	carefully	carefully	RB
55314	1677	37	off	off	RB
55314	1677	38	,	,	,
55314	1677	39	and	and	CC
55314	1677	40	put	put	VBN
55314	1677	41	by	by	RB
55314	1677	42	.	.	.
55314	1678	1	Strain	strain	VB
55314	1678	2	the	the	DT
55314	1678	3	stock	stock	NN
55314	1678	4	into	into	IN
55314	1678	5	an	an	DT
55314	1678	6	unglazed	unglazed	JJ
55314	1678	7	vessel	vessel	NN
55314	1678	8	.	.	.
55314	1679	1	In	in	IN
55314	1679	2	hot	hot	JJ
55314	1679	3	weather	weather	NN
55314	1679	4	,	,	,
55314	1679	5	let	let	VB
55314	1679	6	it	-PRON-	PRP
55314	1679	7	stand	stand	VB
55314	1679	8	in	in	IN
55314	1679	9	a	a	DT
55314	1679	10	cool	cool	JJ
55314	1679	11	place	place	NN
55314	1679	12	;	;	:
55314	1679	13	if	if	IN
55314	1679	14	you	-PRON-	PRP
55314	1679	15	wish	wish	VBP
55314	1679	16	to	to	TO
55314	1679	17	keep	keep	VB
55314	1679	18	it	-PRON-	PRP
55314	1679	19	three	three	CD
55314	1679	20	or	or	CC
55314	1679	21	four	four	CD
55314	1679	22	days	day	NNS
55314	1679	23	,	,	,
55314	1679	24	boil	boil	VB
55314	1679	25	it	-PRON-	PRP
55314	1679	26	up	up	RP
55314	1679	27	every	every	DT
55314	1679	28	day	day	NN
55314	1679	29	.	.	.
55314	1680	1	When	when	WRB
55314	1680	2	you	-PRON-	PRP
55314	1680	3	rewarm	rewarm	VBP
55314	1680	4	it	-PRON-	PRP
55314	1680	5	,	,	,
55314	1680	6	take	take	VB
55314	1680	7	off	off	RP
55314	1680	8	the	the	DT
55314	1680	9	cake	cake	NN
55314	1680	10	of	of	IN
55314	1680	11	fat	fat	NN
55314	1680	12	at	at	IN
55314	1680	13	the	the	DT
55314	1680	14	top	top	NN
55314	1680	15	,	,	,
55314	1680	16	and	and	CC
55314	1680	17	hold	hold	VB
55314	1680	18	back	back	RP
55314	1680	19	the	the	DT
55314	1680	20	sediment	sediment	NN
55314	1680	21	.	.	.
55314	1681	1	Be	be	VB
55314	1681	2	careful	careful	JJ
55314	1681	3	in	in	IN
55314	1681	4	warming	warm	VBG
55314	1681	5	soup	soup	NNP
55314	1681	6	,	,	,
55314	1681	7	that	that	IN
55314	1681	8	it	-PRON-	PRP
55314	1681	9	do	do	VBP
55314	1681	10	not	not	RB
55314	1681	11	get	get	VB
55314	1681	12	smoked	smoke	VBN
55314	1681	13	.	.	.
55314	1682	1	Also	also	RB
55314	1682	2	remember	remember	VB
55314	1682	3	that	that	IN
55314	1682	4	it	-PRON-	PRP
55314	1682	5	should	should	MD
55314	1682	6	but	but	CC
55314	1682	7	just	just	RB
55314	1682	8	come	come	VB
55314	1682	9	to	to	IN
55314	1682	10	a	a	DT
55314	1682	11	boil	boil	NN
55314	1682	12	,	,	,
55314	1682	13	and	and	CC
55314	1682	14	be	be	VB
55314	1682	15	taken	take	VBN
55314	1682	16	off	off	RP
55314	1682	17	the	the	DT
55314	1682	18	fire	fire	NN
55314	1682	19	,	,	,
55314	1682	20	for	for	IN
55314	1682	21	every	every	DT
55314	1682	22	bubble	bubble	NN
55314	1682	23	tends	tend	VBZ
55314	1682	24	to	to	TO
55314	1682	25	flatten	flatten	VB
55314	1682	26	its	-PRON-	PRP$
55314	1682	27	flavour	flavour	NN
55314	1682	28	.	.	.
55314	1683	1	When	when	WRB
55314	1683	2	macaroni	macaroni	JJ
55314	1683	3	,	,	,
55314	1683	4	or	or	CC
55314	1683	5	other	other	JJ
55314	1683	6	paste	paste	NN
55314	1683	7	,	,	,
55314	1683	8	or	or	CC
55314	1683	9	any	any	DT
55314	1683	10	kind	kind	NN
55314	1683	11	of	of	IN
55314	1683	12	green	green	JJ
55314	1683	13	vegetable	vegetable	NN
55314	1683	14	,	,	,
55314	1683	15	is	be	VBZ
55314	1683	16	added	add	VBN
55314	1683	17	at	at	IN
55314	1683	18	the	the	DT
55314	1683	19	time	time	NN
55314	1683	20	of	of	IN
55314	1683	21	re	re	NN
55314	1683	22	-	-	NN
55314	1683	23	warming	warm	VBG
55314	1683	24	the	the	DT
55314	1683	25	soup	soup	NN
55314	1683	26	,	,	,
55314	1683	27	of	of	IN
55314	1683	28	course	course	NN
55314	1683	29	time	time	NN
55314	1683	30	must	must	MD
55314	1683	31	be	be	VB
55314	1683	32	given	give	VBN
55314	1683	33	for	for	IN
55314	1683	34	such	such	JJ
55314	1683	35	addition	addition	NN
55314	1683	36	to	to	TO
55314	1683	37	be	be	VB
55314	1683	38	cooked	cook	VBN
55314	1683	39	;	;	:
55314	1683	40	it	-PRON-	PRP
55314	1683	41	is	be	VBZ
55314	1683	42	best	well	RBS
55314	1683	43	partly	partly	RB
55314	1683	44	cooked	cook	VBN
55314	1683	45	by	by	IN
55314	1683	46	itself	-PRON-	PRP
55314	1683	47	first	first	RB
55314	1683	48	.	.	.
55314	1684	1	Ham	Ham	NNP
55314	1684	2	is	be	VBZ
55314	1684	3	used	use	VBN
55314	1684	4	for	for	IN
55314	1684	5	making	make	VBG
55314	1684	6	stock	stock	NN
55314	1684	7	;	;	:
55314	1684	8	but	but	CC
55314	1684	9	except	except	IN
55314	1684	10	for	for	IN
55314	1684	11	ragouts	ragout	NNS
55314	1684	12	,	,	,
55314	1684	13	or	or	CC
55314	1684	14	sauces	sauce	NNS
55314	1684	15	very	very	RB
55314	1684	16	highly	highly	RB
55314	1684	17	flavoured	flavour	VBN
55314	1684	18	,	,	,
55314	1684	19	I	-PRON-	PRP
55314	1684	20	should	should	MD
55314	1684	21	reject	reject	VB
55314	1684	22	it	-PRON-	PRP
55314	1684	23	.	.	.
55314	1685	1	When	when	WRB
55314	1685	2	cream	cream	NN
55314	1685	3	is	be	VBZ
55314	1685	4	added	add	VBN
55314	1685	5	,	,	,
55314	1685	6	it	-PRON-	PRP
55314	1685	7	must	must	MD
55314	1685	8	be	be	VB
55314	1685	9	boiled	boil	VBN
55314	1685	10	first	first	RB
55314	1685	11	,	,	,
55314	1685	12	or	or	CC
55314	1685	13	it	-PRON-	PRP
55314	1685	14	will	will	MD
55314	1685	15	curdle	curdle	VB
55314	1685	16	.	.	.
55314	1686	1	Pour	pour	VB
55314	1686	2	it	-PRON-	PRP
55314	1686	3	in	in	RP
55314	1686	4	by	by	IN
55314	1686	5	degrees	degree	NNS
55314	1686	6	,	,	,
55314	1686	7	stirring	stir	VBG
55314	1686	8	all	all	PDT
55314	1686	9	the	the	DT
55314	1686	10	while	while	NN
55314	1686	11	.	.	.
55314	1687	1	The	the	DT
55314	1687	2	French	french	JJ
55314	1687	3	use	use	NN
55314	1687	4	earthenware	earthenware	NN
55314	1687	5	soup	soup	NN
55314	1687	6	-	-	HYPH
55314	1687	7	kettles	kettles	NNP
55314	1687	8	,	,	,
55314	1687	9	and	and	CC
55314	1687	10	some	some	DT
55314	1687	11	prefer	prefer	VBP
55314	1687	12	them	-PRON-	PRP
55314	1687	13	to	to	IN
55314	1687	14	the	the	DT
55314	1687	15	cast	cast	NN
55314	1687	16	-	-	HYPH
55314	1687	17	iron	iron	NN
55314	1687	18	digester	digester	NN
55314	1687	19	,	,	,
55314	1687	20	or	or	CC
55314	1687	21	stock	stock	NN
55314	1687	22	-	-	HYPH
55314	1687	23	pot	pot	NN
55314	1687	24	.	.	.
55314	1688	1	Tammis	tammis	JJ
55314	1688	2	cloths	cloth	NNS
55314	1688	3	(	(	-LRB-
55314	1688	4	bought	buy	VBN
55314	1688	5	at	at	IN
55314	1688	6	the	the	DT
55314	1688	7	oil	oil	NN
55314	1688	8	shops	shop	NNS
55314	1688	9	)	)	-RRB-
55314	1688	10	are	be	VBP
55314	1688	11	better	well	JJR
55314	1688	12	for	for	IN
55314	1688	13	straining	strain	VBG
55314	1688	14	than	than	IN
55314	1688	15	sieves	sieve	NNS
55314	1688	16	.	.	.
55314	1689	1	Never	never	RB
55314	1689	2	use	use	VB
55314	1689	3	stale	stale	JJ
55314	1689	4	meat	meat	NN
55314	1689	5	for	for	IN
55314	1689	6	broth	broth	NN
55314	1689	7	or	or	CC
55314	1689	8	soup	soup	NN
55314	1689	9	.	.	.
55314	1690	1	Vegetables	vegetable	NNS
55314	1690	2	as	as	IN
55314	1690	3	{	{	-LRB-
55314	1690	4	95}fresh	95}fresh	NN
55314	1690	5	as	as	IN
55314	1690	6	possible	possible	JJ
55314	1690	7	.	.	.
55314	1691	1	The	the	DT
55314	1691	2	older	old	JJR
55314	1691	3	and	and	CC
55314	1691	4	drier	dry	JJR
55314	1691	5	the	the	DT
55314	1691	6	onion	onion	NN
55314	1691	7	,	,	,
55314	1691	8	the	the	DT
55314	1691	9	stronger	strong	JJR
55314	1691	10	its	-PRON-	PRP$
55314	1691	11	flavour	flavour	NN
55314	1691	12	.	.	.
55314	1692	1	_	_	NNP
55314	1692	2	Plain	Plain	NNP
55314	1692	3	Stock	Stock	NNP
55314	1692	4	.	.	.
55314	1692	5	_	_	NNP
55314	1692	6	Having	have	VBG
55314	1692	7	read	read	VBD
55314	1692	8	the	the	DT
55314	1692	9	foregoing	foregoing	NN
55314	1692	10	directions	direction	NNS
55314	1692	11	,	,	,
55314	1692	12	get	get	VB
55314	1692	13	a	a	DT
55314	1692	14	leg	leg	NN
55314	1692	15	or	or	CC
55314	1692	16	shin	shin	NN
55314	1692	17	of	of	IN
55314	1692	18	beef	beef	NN
55314	1692	19	,	,	,
55314	1692	20	break	break	VB
55314	1692	21	it	-PRON-	PRP
55314	1692	22	in	in	IN
55314	1692	23	two	two	CD
55314	1692	24	or	or	CC
55314	1692	25	three	three	CD
55314	1692	26	places	place	NNS
55314	1692	27	,	,	,
55314	1692	28	wash	wash	VB
55314	1692	29	it	-PRON-	PRP
55314	1692	30	,	,	,
55314	1692	31	and	and	CC
55314	1692	32	cut	cut	VBD
55314	1692	33	some	some	DT
55314	1692	34	nice	nice	JJ
55314	1692	35	pieces	piece	NNS
55314	1692	36	to	to	TO
55314	1692	37	eat	eat	VB
55314	1692	38	.	.	.
55314	1693	1	Cover	cover	VB
55314	1693	2	with	with	IN
55314	1693	3	water	water	NN
55314	1693	4	,	,	,
55314	1693	5	and	and	CC
55314	1693	6	boil	boil	VB
55314	1693	7	it	-PRON-	PRP
55314	1693	8	slowly	slowly	RB
55314	1693	9	.	.	.
55314	1694	1	If	if	IN
55314	1694	2	you	-PRON-	PRP
55314	1694	3	wish	wish	VBP
55314	1694	4	it	-PRON-	PRP
55314	1694	5	to	to	TO
55314	1694	6	be	be	VB
55314	1694	7	very	very	RB
55314	1694	8	good	good	JJ
55314	1694	9	,	,	,
55314	1694	10	add	add	VB
55314	1694	11	an	an	DT
55314	1694	12	old	old	JJ
55314	1694	13	fowl	fowl	NN
55314	1694	14	,	,	,
55314	1694	15	rabbit	rabbit	NN
55314	1694	16	,	,	,
55314	1694	17	any	any	DT
55314	1694	18	trimmings	trimming	NNS
55314	1694	19	of	of	IN
55314	1694	20	meat	meat	NN
55314	1694	21	,	,	,
55314	1694	22	or	or	CC
55314	1694	23	gizzards	gizzard	NNS
55314	1694	24	of	of	IN
55314	1694	25	poultry	poultry	NN
55314	1694	26	,	,	,
55314	1694	27	or	or	CC
55314	1694	28	bones	bone	NNS
55314	1694	29	,	,	,
55314	1694	30	but	but	CC
55314	1694	31	mind	mind	VB
55314	1694	32	that	that	IN
55314	1694	33	whatever	whatever	WDT
55314	1694	34	it	-PRON-	PRP
55314	1694	35	be	be	VBP
55314	1694	36	,	,	,
55314	1694	37	it	-PRON-	PRP
55314	1694	38	is	be	VBZ
55314	1694	39	quite	quite	RB
55314	1694	40	fresh	fresh	JJ
55314	1694	41	;	;	:
55314	1694	42	take	take	VB
55314	1694	43	care	care	NN
55314	1694	44	that	that	IN
55314	1694	45	you	-PRON-	PRP
55314	1694	46	take	take	VBP
55314	1694	47	off	off	RP
55314	1694	48	the	the	DT
55314	1694	49	first	first	JJ
55314	1694	50	scum	scum	NN
55314	1694	51	as	as	IN
55314	1694	52	it	-PRON-	PRP
55314	1694	53	rises	rise	VBZ
55314	1694	54	,	,	,
55314	1694	55	then	then	RB
55314	1694	56	put	put	VB
55314	1694	57	in	in	RP
55314	1694	58	salt	salt	NN
55314	1694	59	,	,	,
55314	1694	60	and	and	CC
55314	1694	61	a	a	DT
55314	1694	62	large	large	JJ
55314	1694	63	carrot	carrot	NN
55314	1694	64	,	,	,
55314	1694	65	a	a	DT
55314	1694	66	head	head	NN
55314	1694	67	of	of	IN
55314	1694	68	celery	celery	NN
55314	1694	69	,	,	,
55314	1694	70	two	two	CD
55314	1694	71	turnips	turnip	NNS
55314	1694	72	,	,	,
55314	1694	73	and	and	CC
55314	1694	74	two	two	CD
55314	1694	75	onions	onion	NNS
55314	1694	76	.	.	.
55314	1695	1	Simmer	Simmer	NNP
55314	1695	2	this	this	DT
55314	1695	3	so	so	RB
55314	1695	4	gently	gently	RB
55314	1695	5	as	as	IN
55314	1695	6	not	not	RB
55314	1695	7	to	to	TO
55314	1695	8	waste	waste	VB
55314	1695	9	the	the	DT
55314	1695	10	liquor	liquor	NN
55314	1695	11	,	,	,
55314	1695	12	from	from	IN
55314	1695	13	four	four	CD
55314	1695	14	to	to	TO
55314	1695	15	five	five	CD
55314	1695	16	hours	hour	NNS
55314	1695	17	,	,	,
55314	1695	18	then	then	RB
55314	1695	19	strain	strain	VB
55314	1695	20	as	as	IN
55314	1695	21	directed.--Rabbits	directed.--rabbits	CD
55314	1695	22	are	be	VBP
55314	1695	23	excellent	excellent	JJ
55314	1695	24	in	in	IN
55314	1695	25	making	make	VBG
55314	1695	26	stock	stock	NN
55314	1695	27	.	.	.
55314	1696	1	More	More	JJR
55314	1696	2	onions	onion	NNS
55314	1696	3	may	may	MD
55314	1696	4	be	be	VB
55314	1696	5	used	use	VBN
55314	1696	6	than	than	IN
55314	1696	7	I	-PRON-	PRP
55314	1696	8	have	have	VBP
55314	1696	9	given	give	VBN
55314	1696	10	directions	direction	NNS
55314	1696	11	for	for	IN
55314	1696	12	in	in	IN
55314	1696	13	this	this	DT
55314	1696	14	receipt	receipt	NN
55314	1696	15	;	;	:
55314	1696	16	indeed	indeed	RB
55314	1696	17	,	,	,
55314	1696	18	where	where	WRB
55314	1696	19	their	-PRON-	PRP$
55314	1696	20	flavour	flavour	NN
55314	1696	21	is	be	VBZ
55314	1696	22	not	not	RB
55314	1696	23	objected	object	VBN
55314	1696	24	to	to	TO
55314	1696	25	,	,	,
55314	1696	26	it	-PRON-	PRP
55314	1696	27	is	be	VBZ
55314	1696	28	scarcely	scarcely	RB
55314	1696	29	possible	possible	JJ
55314	1696	30	to	to	TO
55314	1696	31	use	use	VB
55314	1696	32	too	too	RB
55314	1696	33	many	many	JJ
55314	1696	34	,	,	,
55314	1696	35	for	for	IN
55314	1696	36	nothing	nothing	NN
55314	1696	37	enriches	enriche	NNS
55314	1696	38	soup	soup	NNP
55314	1696	39	and	and	CC
55314	1696	40	gravy	gravy	NN
55314	1696	41	so	so	RB
55314	1696	42	much	much	RB
55314	1696	43	.	.	.
55314	1697	1	The	the	DT
55314	1697	2	meat	meat	NN
55314	1697	3	of	of	IN
55314	1697	4	shin	shin	NNP
55314	1697	5	of	of	IN
55314	1697	6	beef	beef	NN
55314	1697	7	is	be	VBZ
55314	1697	8	excellent	excellent	JJ
55314	1697	9	for	for	IN
55314	1697	10	your	-PRON-	PRP$
55314	1697	11	family	family	NN
55314	1697	12	dinner	dinner	NN
55314	1697	13	;	;	:
55314	1697	14	before	before	IN
55314	1697	15	what	what	WP
55314	1697	16	is	be	VBZ
55314	1697	17	cut	cut	VBN
55314	1697	18	into	into	IN
55314	1697	19	smallish	smallish	JJ
55314	1697	20	pieces	piece	NNS
55314	1697	21	are	be	VBP
55314	1697	22	cooked	cook	VBN
55314	1697	23	too	too	RB
55314	1697	24	much	much	RB
55314	1697	25	,	,	,
55314	1697	26	take	take	VB
55314	1697	27	them	-PRON-	PRP
55314	1697	28	out	out	RP
55314	1697	29	and	and	CC
55314	1697	30	keep	keep	VB
55314	1697	31	hot	hot	JJ
55314	1697	32	to	to	TO
55314	1697	33	serve	serve	VB
55314	1697	34	with	with	IN
55314	1697	35	a	a	DT
55314	1697	36	little	little	JJ
55314	1697	37	of	of	IN
55314	1697	38	the	the	DT
55314	1697	39	soup	soup	NN
55314	1697	40	poured	pour	VBD
55314	1697	41	over	over	RP
55314	1697	42	,	,	,
55314	1697	43	as	as	IN
55314	1697	44	sauce	sauce	NN
55314	1697	45	.	.	.
55314	1698	1	Serve	serve	VB
55314	1698	2	pickles	pickle	NNS
55314	1698	3	.	.	.
55314	1699	1	_	_	NNP
55314	1699	2	Soup	Soup	NNP
55314	1699	3	and	and	CC
55314	1699	4	Bouilli	Bouilli	NNP
55314	1699	5	.	.	.
55314	1699	6	_	_	NNP
55314	1699	7	About	about	RB
55314	1699	8	5	5	CD
55314	1699	9	lbs	lbs	NN
55314	1699	10	.	.	.
55314	1700	1	of	of	IN
55314	1700	2	fresh	fresh	JJ
55314	1700	3	,	,	,
55314	1700	4	juicy	juicy	JJ
55314	1700	5	rump	rump	VBP
55314	1700	6	,	,	,
55314	1700	7	or	or	CC
55314	1700	8	flank	flank	NN
55314	1700	9	of	of	IN
55314	1700	10	beef	beef	NN
55314	1700	11	,	,	,
55314	1700	12	four	four	CD
55314	1700	13	quarts	quart	NNS
55314	1700	14	of	of	IN
55314	1700	15	water	water	NN
55314	1700	16	,	,	,
55314	1700	17	let	let	VB
55314	1700	18	it	-PRON-	PRP
55314	1700	19	come	come	VB
55314	1700	20	slowly	slowly	RB
55314	1700	21	to	to	IN
55314	1700	22	a	a	DT
55314	1700	23	boil	boil	NN
55314	1700	24	,	,	,
55314	1700	25	put	put	VBN
55314	1700	26	in	in	RP
55314	1700	27	a	a	DT
55314	1700	28	heaped	heaped	JJ
55314	1700	29	table	table	NN
55314	1700	30	-	-	HYPH
55314	1700	31	spoonful	spoonful	JJ
55314	1700	32	of	of	IN
55314	1700	33	salt	salt	NN
55314	1700	34	,	,	,
55314	1700	35	taking	take	VBG
55314	1700	36	off	off	RP
55314	1700	37	all	all	PDT
55314	1700	38	the	the	DT
55314	1700	39	scum	scum	NN
55314	1700	40	carefully	carefully	RB
55314	1700	41	;	;	:
55314	1700	42	put	put	VBN
55314	1700	43	in	in	RP
55314	1700	44	three	three	CD
55314	1700	45	carrots	carrot	NNS
55314	1700	46	,	,	,
55314	1700	47	four	four	CD
55314	1700	48	turnips	turnip	NNS
55314	1700	49	,	,	,
55314	1700	50	two	two	CD
55314	1700	51	leeks	leek	NNS
55314	1700	52	,	,	,
55314	1700	53	one	one	CD
55314	1700	54	head	head	NN
55314	1700	55	of	of	IN
55314	1700	56	celery	celery	NN
55314	1700	57	,	,	,
55314	1700	58	three	three	CD
55314	1700	59	onions	onion	NNS
55314	1700	60	(	(	-LRB-
55314	1700	61	one	one	CD
55314	1700	62	burnt	burn	VBN
55314	1700	63	)	)	-RRB-
55314	1700	64	,	,	,
55314	1700	65	three	three	CD
55314	1700	66	cloves	clove	NNS
55314	1700	67	in	in	IN
55314	1700	68	each	each	DT
55314	1700	69	,	,	,
55314	1700	70	a	a	DT
55314	1700	71	small	small	JJ
55314	1700	72	bunch	bunch	NN
55314	1700	73	of	of	IN
55314	1700	74	herbs	herb	NNS
55314	1700	75	;	;	:
55314	1700	76	this	this	DT
55314	1700	77	should	should	MD
55314	1700	78	boil	boil	VB
55314	1700	79	very	very	RB
55314	1700	80	gently	gently	RB
55314	1700	81	five	five	CD
55314	1700	82	hours	hour	NNS
55314	1700	83	.	.	.
55314	1701	1	All	all	PDT
55314	1701	2	the	the	DT
55314	1701	3	vegetables	vegetable	NNS
55314	1701	4	cut	cut	VBD
55314	1701	5	or	or	CC
55314	1701	6	sliced	slice	VBN
55314	1701	7	.	.	.
55314	1702	1	Some	some	DT
55314	1702	2	persons	person	NNS
55314	1702	3	like	like	IN
55314	1702	4	a	a	DT
55314	1702	5	small	small	JJ
55314	1702	6	cabbage	cabbage	NN
55314	1702	7	cut	cut	VBN
55314	1702	8	up	up	RP
55314	1702	9	in	in	IN
55314	1702	10	this	this	DT
55314	1702	11	.	.	.
55314	1703	1	Serve	serve	VB
55314	1703	2	the	the	DT
55314	1703	3	bouilli	bouilli	NNP
55314	1703	4	garnished	garnish	VBD
55314	1703	5	with	with	IN
55314	1703	6	the	the	DT
55314	1703	7	vegetables	vegetable	NNS
55314	1703	8	;	;	:
55314	1703	9	put	put	VB
55314	1703	10	slices	slice	NNS
55314	1703	11	of	of	IN
55314	1703	12	bread	bread	NN
55314	1703	13	in	in	IN
55314	1703	14	your	-PRON-	PRP$
55314	1703	15	tureen	tureen	NN
55314	1703	16	and	and	CC
55314	1703	17	pour	pour	VB
55314	1703	18	the	the	DT
55314	1703	19	soup	soup	NN
55314	1703	20	over	over	RP
55314	1703	21	,	,	,
55314	1703	22	without	without	IN
55314	1703	23	straining	strain	VBG
55314	1703	24	.	.	.
55314	1704	1	Tomata	Tomata	NNP
55314	1704	2	sauce	sauce	NN
55314	1704	3	is	be	VBZ
55314	1704	4	good	good	JJ
55314	1704	5	with	with	IN
55314	1704	6	bouilli	bouilli	NNP
55314	1704	7	.	.	.
55314	1705	1	_	_	NNP
55314	1705	2	Good	Good	NNP
55314	1705	3	Plain	Plain	NNP
55314	1705	4	Stock	Stock	NNP
55314	1705	5	.	.	.
55314	1705	6	_	_	NNP
55314	1705	7	7	7	CD
55314	1705	8	lbs	lbs	NN
55314	1705	9	.	.	.
55314	1706	1	of	of	IN
55314	1706	2	knuckle	knuckle	NNP
55314	1706	3	of	of	IN
55314	1706	4	veal	veal	NN
55314	1706	5	cut	cut	VBN
55314	1706	6	in	in	IN
55314	1706	7	pieces	piece	NNS
55314	1706	8	,	,	,
55314	1706	9	five	five	CD
55314	1706	10	inches	inch	NNS
55314	1706	11	in	in	IN
55314	1706	12	diameter	diameter	NN
55314	1706	13	,	,	,
55314	1706	14	also	also	RB
55314	1706	15	¾	¾	NNP
55314	1706	16	lb	lb	XX
55314	1706	17	.	.	.
55314	1707	1	of	of	IN
55314	1707	2	lean	lean	NNP
55314	1707	3	ham	ham	NNP
55314	1707	4	,	,	,
55314	1707	5	cut	cut	VBN
55314	1707	6	in	in	IN
55314	1707	7	dice	dice	NNS
55314	1707	8	,	,	,
55314	1707	9	put	put	VBD
55314	1707	10	¼	¼	NNS
55314	1707	11	lb	lb	XX
55314	1707	12	.	.	.
55314	1708	1	of	of	IN
55314	1708	2	butter	butter	NN
55314	1708	3	into	into	IN
55314	1708	4	a	a	DT
55314	1708	5	stew	stew	NN
55314	1708	6	-	-	HYPH
55314	1708	7	pan	pan	NN
55314	1708	8	,	,	,
55314	1708	9	turn	turn	VB
55314	1708	10	it	-PRON-	PRP
55314	1708	11	round	round	RB
55314	1708	12	,	,	,
55314	1708	13	then	then	RB
55314	1708	14	put	put	VBD
55314	1708	15	in	in	RP
55314	1708	16	the	the	DT
55314	1708	17	meat	meat	NN
55314	1708	18	,	,	,
55314	1708	19	two	two	CD
55314	1708	20	{	{	-LRB-
55314	1708	21	96}onions	96}onion	NNS
55314	1708	22	,	,	,
55314	1708	23	four	four	CD
55314	1708	24	cloves	clove	NNS
55314	1708	25	in	in	IN
55314	1708	26	each	each	DT
55314	1708	27	,	,	,
55314	1708	28	a	a	DT
55314	1708	29	turnip	turnip	NN
55314	1708	30	,	,	,
55314	1708	31	carrot	carrot	NNP
55314	1708	32	,	,	,
55314	1708	33	leek	leek	NNP
55314	1708	34	and	and	CC
55314	1708	35	a	a	DT
55314	1708	36	head	head	NN
55314	1708	37	of	of	IN
55314	1708	38	celery	celery	NN
55314	1708	39	.	.	.
55314	1709	1	Cover	cover	VB
55314	1709	2	the	the	DT
55314	1709	3	pan	pan	NN
55314	1709	4	and	and	CC
55314	1709	5	keep	keep	VB
55314	1709	6	skimming	skim	VBG
55314	1709	7	its	-PRON-	PRP$
55314	1709	8	contents	content	NNS
55314	1709	9	over	over	IN
55314	1709	10	a	a	DT
55314	1709	11	sharp	sharp	JJ
55314	1709	12	fire	fire	NN
55314	1709	13	,	,	,
55314	1709	14	until	until	IN
55314	1709	15	there	there	EX
55314	1709	16	be	be	VB
55314	1709	17	a	a	DT
55314	1709	18	thick	thick	JJ
55314	1709	19	white	white	JJ
55314	1709	20	glaze	glaze	NN
55314	1709	21	that	that	WDT
55314	1709	22	will	will	MD
55314	1709	23	adhere	adhere	VB
55314	1709	24	to	to	IN
55314	1709	25	the	the	DT
55314	1709	26	spoon	spoon	NN
55314	1709	27	;	;	:
55314	1709	28	then	then	RB
55314	1709	29	put	put	VBD
55314	1709	30	in	in	RP
55314	1709	31	four	four	CD
55314	1709	32	quarts	quart	NNS
55314	1709	33	of	of	IN
55314	1709	34	soft	soft	JJ
55314	1709	35	water	water	NN
55314	1709	36	,	,	,
55314	1709	37	and	and	CC
55314	1709	38	when	when	WRB
55314	1709	39	coming	come	VBG
55314	1709	40	to	to	IN
55314	1709	41	a	a	DT
55314	1709	42	boil	boil	NN
55314	1709	43	,	,	,
55314	1709	44	set	set	VB
55314	1709	45	it	-PRON-	PRP
55314	1709	46	on	on	IN
55314	1709	47	one	one	CD
55314	1709	48	side	side	NN
55314	1709	49	of	of	IN
55314	1709	50	the	the	DT
55314	1709	51	fire	fire	NN
55314	1709	52	,	,	,
55314	1709	53	that	that	IN
55314	1709	54	it	-PRON-	PRP
55314	1709	55	may	may	MD
55314	1709	56	_	_	NNP
55314	1709	57	simmer	simmer	NN
55314	1709	58	_	_	NNP
55314	1709	59	for	for	IN
55314	1709	60	three	three	CD
55314	1709	61	hours	hour	NNS
55314	1709	62	.	.	.
55314	1710	1	Skim	Skim	NNP
55314	1710	2	off	off	IN
55314	1710	3	the	the	DT
55314	1710	4	fat	fat	NN
55314	1710	5	,	,	,
55314	1710	6	and	and	CC
55314	1710	7	strain	strain	VB
55314	1710	8	it	-PRON-	PRP
55314	1710	9	.	.	.
55314	1711	1	_	_	NNP
55314	1711	2	Very	very	RB
55314	1711	3	good	good	JJ
55314	1711	4	Clear	Clear	NNP
55314	1711	5	Gravy	Gravy	NNP
55314	1711	6	Soup	Soup	NNP
55314	1711	7	.	.	.
55314	1711	8	_	_	NNP
55314	1711	9	First	First	NNP
55314	1711	10	heat	heat	NN
55314	1711	11	,	,	,
55314	1711	12	then	then	RB
55314	1711	13	rub	rub	VB
55314	1711	14	with	with	IN
55314	1711	15	a	a	DT
55314	1711	16	coarse	coarse	JJ
55314	1711	17	cloth	cloth	NN
55314	1711	18	,	,	,
55314	1711	19	a	a	DT
55314	1711	20	good	good	JJ
55314	1711	21	-	-	HYPH
55314	1711	22	sized	sized	JJ
55314	1711	23	stew	stew	JJ
55314	1711	24	-	-	HYPH
55314	1711	25	pan	pan	NN
55314	1711	26	or	or	CC
55314	1711	27	stock	stock	NN
55314	1711	28	-	-	HYPH
55314	1711	29	pot	pot	NN
55314	1711	30	,	,	,
55314	1711	31	then	then	RB
55314	1711	32	rub	rub	VB
55314	1711	33	the	the	DT
55314	1711	34	bottom	bottom	NN
55314	1711	35	and	and	CC
55314	1711	36	sides	side	NNS
55314	1711	37	with	with	IN
55314	1711	38	a	a	DT
55314	1711	39	marrow	marrow	NN
55314	1711	40	,	,	,
55314	1711	41	or	or	CC
55314	1711	42	a	a	DT
55314	1711	43	large	large	JJ
55314	1711	44	piece	piece	NN
55314	1711	45	of	of	IN
55314	1711	46	butter	butter	NN
55314	1711	47	.	.	.
55314	1712	1	Lay	lay	VB
55314	1712	2	in	in	IN
55314	1712	3	about	about	RB
55314	1712	4	6	6	CD
55314	1712	5	or	or	CC
55314	1712	6	7	7	CD
55314	1712	7	lbs	lb	NNS
55314	1712	8	.	.	.
55314	1713	1	of	of	IN
55314	1713	2	shin	shin	NNP
55314	1713	3	of	of	IN
55314	1713	4	beef	beef	NN
55314	1713	5	chopped	chop	VBN
55314	1713	6	across	across	IN
55314	1713	7	,	,	,
55314	1713	8	a	a	DT
55314	1713	9	knuckle	knuckle	NN
55314	1713	10	or	or	CC
55314	1713	11	scrag	scrag	NN
55314	1713	12	of	of	IN
55314	1713	13	veal	veal	NN
55314	1713	14	,	,	,
55314	1713	15	four	four	CD
55314	1713	16	shanks	shank	NNS
55314	1713	17	or	or	CC
55314	1713	18	the	the	DT
55314	1713	19	knuckle	knuckle	NNP
55314	1713	20	part	part	NN
55314	1713	21	of	of	IN
55314	1713	22	a	a	DT
55314	1713	23	leg	leg	NN
55314	1713	24	of	of	IN
55314	1713	25	mutton	mutton	NN
55314	1713	26	,	,	,
55314	1713	27	and	and	CC
55314	1713	28	any	any	DT
55314	1713	29	trimmings	trimming	NNS
55314	1713	30	of	of	IN
55314	1713	31	meat	meat	NN
55314	1713	32	,	,	,
55314	1713	33	game	game	NN
55314	1713	34	or	or	CC
55314	1713	35	poultry	poultry	NN
55314	1713	36	you	-PRON-	PRP
55314	1713	37	have	have	VBP
55314	1713	38	,	,	,
55314	1713	39	a	a	DT
55314	1713	40	slice	slice	NN
55314	1713	41	of	of	IN
55314	1713	42	carrot	carrot	NN
55314	1713	43	,	,	,
55314	1713	44	a	a	DT
55314	1713	45	head	head	NN
55314	1713	46	of	of	IN
55314	1713	47	celery	celery	NN
55314	1713	48	,	,	,
55314	1713	49	two	two	CD
55314	1713	50	onions	onion	NNS
55314	1713	51	,	,	,
55314	1713	52	two	two	CD
55314	1713	53	leeks	leek	NNS
55314	1713	54	,	,	,
55314	1713	55	and	and	CC
55314	1713	56	turnip	turnip	NNP
55314	1713	57	sliced	slice	VBD
55314	1713	58	,	,	,
55314	1713	59	and	and	CC
55314	1713	60	two	two	CD
55314	1713	61	table	table	NN
55314	1713	62	-	-	HYPH
55314	1713	63	spoonsful	spoonsful	JJ
55314	1713	64	of	of	IN
55314	1713	65	salt	salt	NN
55314	1713	66	.	.	.
55314	1714	1	Let	let	VB
55314	1714	2	this	this	DT
55314	1714	3	catch	catch	NN
55314	1714	4	,	,	,
55314	1714	5	not	not	RB
55314	1714	6	burn	burn	VB
55314	1714	7	,	,	,
55314	1714	8	over	over	IN
55314	1714	9	a	a	DT
55314	1714	10	rather	rather	RB
55314	1714	11	brisk	brisk	JJ
55314	1714	12	fire	fire	NN
55314	1714	13	,	,	,
55314	1714	14	and	and	CC
55314	1714	15	add	add	VB
55314	1714	16	five	five	CD
55314	1714	17	quarts	quart	NNS
55314	1714	18	of	of	IN
55314	1714	19	soft	soft	JJ
55314	1714	20	water	water	NN
55314	1714	21	.	.	.
55314	1715	1	When	when	WRB
55314	1715	2	it	-PRON-	PRP
55314	1715	3	has	have	VBZ
55314	1715	4	been	be	VBN
55314	1715	5	carefully	carefully	RB
55314	1715	6	scummed	scum	VBN
55314	1715	7	once	once	RB
55314	1715	8	,	,	,
55314	1715	9	give	give	VB
55314	1715	10	it	-PRON-	PRP
55314	1715	11	a	a	DT
55314	1715	12	pint	pint	NN
55314	1715	13	of	of	IN
55314	1715	14	cold	cold	JJ
55314	1715	15	water	water	NN
55314	1715	16	,	,	,
55314	1715	17	to	to	TO
55314	1715	18	throw	throw	VB
55314	1715	19	up	up	RP
55314	1715	20	more	more	JJR
55314	1715	21	scum	scum	NN
55314	1715	22	.	.	.
55314	1716	1	Simmer	Simmer	NNP
55314	1716	2	slowly	slowly	RB
55314	1716	3	full	full	JJ
55314	1716	4	four	four	CD
55314	1716	5	hours	hour	NNS
55314	1716	6	.	.	.
55314	1717	1	Place	place	VB
55314	1717	2	it	-PRON-	PRP
55314	1717	3	by	by	IN
55314	1717	4	the	the	DT
55314	1717	5	side	side	NN
55314	1717	6	of	of	IN
55314	1717	7	the	the	DT
55314	1717	8	hearth	hearth	NN
55314	1717	9	to	to	TO
55314	1717	10	settle	settle	VB
55314	1717	11	,	,	,
55314	1717	12	skim	skim	VB
55314	1717	13	off	off	IN
55314	1717	14	the	the	DT
55314	1717	15	fat	fat	NN
55314	1717	16	,	,	,
55314	1717	17	and	and	CC
55314	1717	18	strain	strain	VB
55314	1717	19	it	-PRON-	PRP
55314	1717	20	.	.	.
55314	1718	1	Of	of	IN
55314	1718	2	this	this	DT
55314	1718	3	soup	soup	NN
55314	1718	4	,	,	,
55314	1718	5	which	which	WDT
55314	1718	6	ought	ought	MD
55314	1718	7	to	to	TO
55314	1718	8	be	be	VB
55314	1718	9	very	very	RB
55314	1718	10	clear	clear	JJ
55314	1718	11	,	,	,
55314	1718	12	are	be	VBP
55314	1718	13	made	make	VBN
55314	1718	14	many	many	JJ
55314	1718	15	sorts	sort	NNS
55314	1718	16	,	,	,
55314	1718	17	on	on	IN
55314	1718	18	following	follow	VBG
55314	1718	19	days	day	NNS
55314	1718	20	,	,	,
55314	1718	21	thus:--	thus:--	''
55314	1718	22	_	_	NNP
55314	1718	23	Vermicelli._--Boil	Vermicelli._--Boil	NNP
55314	1718	24	the	the	DT
55314	1718	25	quantity	quantity	NN
55314	1718	26	you	-PRON-	PRP
55314	1718	27	wish	wish	VBP
55314	1718	28	to	to	TO
55314	1718	29	use	use	VB
55314	1718	30	,	,	,
55314	1718	31	in	in	IN
55314	1718	32	a	a	DT
55314	1718	33	little	little	JJ
55314	1718	34	water	water	NN
55314	1718	35	,	,	,
55314	1718	36	till	till	IN
55314	1718	37	nearly	nearly	RB
55314	1718	38	cooked	cook	VBN
55314	1718	39	enough	enough	RB
55314	1718	40	,	,	,
55314	1718	41	then	then	RB
55314	1718	42	put	put	VB
55314	1718	43	it	-PRON-	PRP
55314	1718	44	into	into	IN
55314	1718	45	the	the	DT
55314	1718	46	clear	clear	JJ
55314	1718	47	soup	soup	NN
55314	1718	48	,	,	,
55314	1718	49	when	when	WRB
55314	1718	50	you	-PRON-	PRP
55314	1718	51	put	put	VBP
55314	1718	52	that	that	DT
55314	1718	53	on	on	IN
55314	1718	54	the	the	DT
55314	1718	55	fire	fire	NN
55314	1718	56	to	to	TO
55314	1718	57	re	re	VB
55314	1718	58	-	-	VB
55314	1718	59	warm	warm	JJ
55314	1718	60	.	.	.
55314	1719	1	_	_	NNP
55314	1719	2	Brown	Brown	NNP
55314	1719	3	thickening	thickening	NN
55314	1719	4	,	,	,
55314	1719	5	which	which	WDT
55314	1719	6	see	see	VBP
55314	1719	7	,	,	,
55314	1719	8	in	in	IN
55314	1719	9	the	the	DT
55314	1719	10	Index	Index	NNP
55314	1719	11	.	.	.
55314	1719	12	_	_	NNP
55314	1719	13	_	_	NNP
55314	1719	14	Maccaroni	Maccaroni	NNP
55314	1719	15	Soup._--The	Soup._--The	NNP
55314	1719	16	same	same	JJ
55314	1719	17	as	as	IN
55314	1719	18	the	the	DT
55314	1719	19	last	last	JJ
55314	1719	20	,	,	,
55314	1719	21	but	but	CC
55314	1719	22	do	do	VBP
55314	1719	23	not	not	RB
55314	1719	24	make	make	VB
55314	1719	25	it	-PRON-	PRP
55314	1719	26	too	too	RB
55314	1719	27	thick	thick	JJ
55314	1719	28	.	.	.
55314	1720	1	Boil	boil	VB
55314	1720	2	the	the	DT
55314	1720	3	maccaroni	maccaroni	NN
55314	1720	4	till	till	IN
55314	1720	5	rather	rather	RB
55314	1720	6	more	more	JJR
55314	1720	7	than	than	IN
55314	1720	8	three	three	CD
55314	1720	9	parts	part	NNS
55314	1720	10	cooked	cook	VBN
55314	1720	11	,	,	,
55314	1720	12	and	and	CC
55314	1720	13	put	put	VBD
55314	1720	14	it	-PRON-	PRP
55314	1720	15	into	into	IN
55314	1720	16	the	the	DT
55314	1720	17	soup	soup	NN
55314	1720	18	to	to	TO
55314	1720	19	finish	finish	VB
55314	1720	20	while	while	IN
55314	1720	21	that	that	DT
55314	1720	22	is	be	VBZ
55314	1720	23	heating	heat	VBG
55314	1720	24	.	.	.
55314	1721	1	Cream	cream	NN
55314	1721	2	is	be	VBZ
55314	1721	3	an	an	DT
55314	1721	4	improvement	improvement	NN
55314	1721	5	.	.	.
55314	1722	1	Serve	Serve	NNP
55314	1722	2	grated	grate	VBD
55314	1722	3	parmesan	parmesan	RB
55314	1722	4	.	.	.
55314	1723	1	_	_	NNP
55314	1723	2	White	white	JJ
55314	1723	3	thickening	thickening	NN
55314	1723	4	.	.	.
55314	1723	5	_	_	NNP
55314	1723	6	_	_	NNP
55314	1723	7	Carrot	Carrot	NNP
55314	1723	8	or	or	CC
55314	1723	9	Turnip	Turnip	NNP
55314	1723	10	Soup._--Cut	Soup._--Cut	NNP
55314	1723	11	red	red	JJ
55314	1723	12	carrots	carrot	NNS
55314	1723	13	in	in	IN
55314	1723	14	thin	thin	JJ
55314	1723	15	strips	strip	NNS
55314	1723	16	,	,	,
55314	1723	17	boil	boil	VBP
55314	1723	18	them	-PRON-	PRP
55314	1723	19	till	till	IN
55314	1723	20	tender	tender	NN
55314	1723	21	,	,	,
55314	1723	22	and	and	CC
55314	1723	23	put	put	VBD
55314	1723	24	them	-PRON-	PRP
55314	1723	25	into	into	IN
55314	1723	26	clear	clear	JJ
55314	1723	27	soup	soup	NN
55314	1723	28	,	,	,
55314	1723	29	when	when	WRB
55314	1723	30	it	-PRON-	PRP
55314	1723	31	is	be	VBZ
55314	1723	32	rewarmed	rewarme	VBN
55314	1723	33	.	.	.
55314	1724	1	_	_	NNP
55314	1724	2	Or	or	CC
55314	1724	3	_	_	NNP
55314	1724	4	:	:	:
55314	1724	5	Boil	Boil	NNP
55314	1724	6	six	six	CD
55314	1724	7	or	or	CC
55314	1724	8	eight	eight	CD
55314	1724	9	carrots	carrot	NNS
55314	1724	10	quite	quite	RB
55314	1724	11	tender	tender	RB
55314	1724	12	,	,	,
55314	1724	13	then	then	RB
55314	1724	14	pulp	pulp	VB
55314	1724	15	them	-PRON-	PRP
55314	1724	16	through	through	IN
55314	1724	17	a	a	DT
55314	1724	18	sieve	sieve	NN
55314	1724	19	into	into	IN
55314	1724	20	the	the	DT
55314	1724	21	soup	soup	NN
55314	1724	22	.	.	.
55314	1725	1	Scoop	Scoop	NNP
55314	1725	2	turnips	turnip	NNS
55314	1725	3	into	into	IN
55314	1725	4	little	little	JJ
55314	1725	5	balls	ball	NNS
55314	1725	6	,	,	,
55314	1725	7	or	or	CC
55314	1725	8	cut	cut	VBD
55314	1725	9	them	-PRON-	PRP
55314	1725	10	in	in	IN
55314	1725	11	any	any	DT
55314	1725	12	shapes	shape	NNS
55314	1725	13	you	-PRON-	PRP
55314	1725	14	like	like	VBP
55314	1725	15	,	,	,
55314	1725	16	boil	boil	VB
55314	1725	17	them	-PRON-	PRP
55314	1725	18	till	till	IN
55314	1725	19	tender	tender	NN
55314	1725	20	,	,	,
55314	1725	21	and	and	CC
55314	1725	22	put	put	VBD
55314	1725	23	into	into	IN
55314	1725	24	the	the	DT
55314	1725	25	soup	soup	NN
55314	1725	26	.	.	.
55314	1726	1	_	_	NNP
55314	1726	2	Brown	Brown	NNP
55314	1726	3	thickening	thickening	NN
55314	1726	4	.	.	.
55314	1726	5	_	_	NNP
55314	1726	6	_	_	NNP
55314	1726	7	Celery	Celery	NNP
55314	1726	8	and	and	CC
55314	1726	9	Asparagus	Asparagus	NNP
55314	1726	10	Soup._--Cut	Soup._--Cut	NNP
55314	1726	11	these	these	DT
55314	1726	12	in	in	IN
55314	1726	13	pieces	piece	NNS
55314	1726	14	rather	rather	RB
55314	1726	15	more	more	JJR
55314	1726	16	than	than	IN
55314	1726	17	½	½	NNP
55314	1726	18	an	an	DT
55314	1726	19	inch	inch	NN
55314	1726	20	in	in	IN
55314	1726	21	length	length	NN
55314	1726	22	,	,	,
55314	1726	23	and	and	CC
55314	1726	24	boil	boil	VB
55314	1726	25	them	-PRON-	PRP
55314	1726	26	gently	gently	RB
55314	1726	27	,	,	,
55314	1726	28	till	till	IN
55314	1726	29	{	{	-LRB-
55314	1726	30	97}tender	97}tender	CD
55314	1726	31	,	,	,
55314	1726	32	then	then	RB
55314	1726	33	put	put	VB
55314	1726	34	them	-PRON-	PRP
55314	1726	35	into	into	IN
55314	1726	36	clear	clear	JJ
55314	1726	37	gravy	gravy	NNP
55314	1726	38	soup	soup	NN
55314	1726	39	.	.	.
55314	1727	1	Cream	cream	NN
55314	1727	2	may	may	MD
55314	1727	3	be	be	VB
55314	1727	4	used	use	VBN
55314	1727	5	if	if	IN
55314	1727	6	the	the	DT
55314	1727	7	thickening	thickening	NN
55314	1727	8	be	be	VB
55314	1727	9	white	white	JJ
55314	1727	10	.	.	.
55314	1728	1	_	_	NNP
55314	1728	2	Julienne	Julienne	NNP
55314	1728	3	Soup._--Cut	Soup._--Cut	NNP
55314	1728	4	leeks	leek	NNS
55314	1728	5	and	and	CC
55314	1728	6	celery	celery	NN
55314	1728	7	in	in	IN
55314	1728	8	squares	square	NNS
55314	1728	9	,	,	,
55314	1728	10	turnips	turnip	NNS
55314	1728	11	and	and	CC
55314	1728	12	carrots	carrot	NNS
55314	1728	13	in	in	IN
55314	1728	14	strips	strip	NNS
55314	1728	15	,	,	,
55314	1728	16	boil	boil	VB
55314	1728	17	them	-PRON-	PRP
55314	1728	18	till	till	IN
55314	1728	19	tender	tender	NN
55314	1728	20	,	,	,
55314	1728	21	and	and	CC
55314	1728	22	put	put	VBD
55314	1728	23	into	into	IN
55314	1728	24	clear	clear	JJ
55314	1728	25	brown	brown	JJ
55314	1728	26	soup	soup	NN
55314	1728	27	.	.	.
55314	1729	1	_	_	NNP
55314	1729	2	Or	or	CC
55314	1729	3	_	_	NNP
55314	1729	4	:	:	:
55314	1729	5	Cut	cut	NN
55314	1729	6	carrots	carrot	NNS
55314	1729	7	and	and	CC
55314	1729	8	turnips	turnip	NNS
55314	1729	9	in	in	IN
55314	1729	10	strips	strip	NNS
55314	1729	11	,	,	,
55314	1729	12	put	put	VBD
55314	1729	13	a	a	DT
55314	1729	14	large	large	JJ
55314	1729	15	tea	tea	NN
55314	1729	16	-	-	HYPH
55314	1729	17	cupful	cupful	JJ
55314	1729	18	of	of	IN
55314	1729	19	these	these	DT
55314	1729	20	into	into	IN
55314	1729	21	a	a	DT
55314	1729	22	stewpan	stewpan	NN
55314	1729	23	with	with	IN
55314	1729	24	½	½	NNP
55314	1729	25	lb	lb	XX
55314	1729	26	.	.	.
55314	1730	1	of	of	IN
55314	1730	2	butter	butter	NN
55314	1730	3	,	,	,
55314	1730	4	and	and	CC
55314	1730	5	shake	shake	VB
55314	1730	6	it	-PRON-	PRP
55314	1730	7	over	over	IN
55314	1730	8	the	the	DT
55314	1730	9	fire	fire	NN
55314	1730	10	till	till	IN
55314	1730	11	they	-PRON-	PRP
55314	1730	12	are	be	VBP
55314	1730	13	tender	tender	JJ
55314	1730	14	and	and	CC
55314	1730	15	look	look	VB
55314	1730	16	transparent	transparent	JJ
55314	1730	17	,	,	,
55314	1730	18	then	then	RB
55314	1730	19	pour	pour	VB
55314	1730	20	in	in	IN
55314	1730	21	the	the	DT
55314	1730	22	stock	stock	NN
55314	1730	23	;	;	:
55314	1730	24	add	add	VB
55314	1730	25	young	young	JJ
55314	1730	26	peas	pea	NNS
55314	1730	27	,	,	,
55314	1730	28	two	two	CD
55314	1730	29	onions	onion	NNS
55314	1730	30	,	,	,
55314	1730	31	two	two	CD
55314	1730	32	leeks	leek	NNS
55314	1730	33	,	,	,
55314	1730	34	a	a	DT
55314	1730	35	small	small	JJ
55314	1730	36	lettuce	lettuce	NN
55314	1730	37	,	,	,
55314	1730	38	some	some	DT
55314	1730	39	sorrel	sorrel	NN
55314	1730	40	and	and	CC
55314	1730	41	chervil	chervil	NN
55314	1730	42	,	,	,
55314	1730	43	all	all	PDT
55314	1730	44	these	these	DT
55314	1730	45	cut	cut	VBN
55314	1730	46	small	small	JJ
55314	1730	47	;	;	:
55314	1730	48	simmer	simmer	NN
55314	1730	49	gently	gently	RB
55314	1730	50	till	till	IN
55314	1730	51	the	the	DT
55314	1730	52	vegetables	vegetable	NNS
55314	1730	53	are	be	VBP
55314	1730	54	cooked	cook	VBN
55314	1730	55	,	,	,
55314	1730	56	then	then	RB
55314	1730	57	put	put	VB
55314	1730	58	in	in	RP
55314	1730	59	three	three	CD
55314	1730	60	lumps	lump	NNS
55314	1730	61	of	of	IN
55314	1730	62	sugar	sugar	NN
55314	1730	63	.	.	.
55314	1731	1	_	_	NNP
55314	1731	2	Clear	Clear	NNP
55314	1731	3	Herb	Herb	NNP
55314	1731	4	Soup	Soup	NNP
55314	1731	5	.	.	.
55314	1731	6	_	_	NNP
55314	1731	7	Cut	Cut	NNP
55314	1731	8	up	up	RP
55314	1731	9	what	what	WDT
55314	1731	10	herbs	herb	VBZ
55314	1731	11	you	-PRON-	PRP
55314	1731	12	like	like	VBP
55314	1731	13	the	the	DT
55314	1731	14	flavour	flavour	NN
55314	1731	15	of	of	IN
55314	1731	16	;	;	:
55314	1731	17	also	also	RB
55314	1731	18	leeks	leek	VBZ
55314	1731	19	,	,	,
55314	1731	20	celery	celery	NN
55314	1731	21	,	,	,
55314	1731	22	carrots	carrot	NNS
55314	1731	23	,	,	,
55314	1731	24	turnips	turnip	NNS
55314	1731	25	,	,	,
55314	1731	26	cabbage	cabbage	NN
55314	1731	27	,	,	,
55314	1731	28	lettuce	lettuce	NN
55314	1731	29	,	,	,
55314	1731	30	and	and	CC
55314	1731	31	young	young	JJ
55314	1731	32	onions	onion	NNS
55314	1731	33	,	,	,
55314	1731	34	in	in	IN
55314	1731	35	preference	preference	NN
55314	1731	36	to	to	IN
55314	1731	37	old	old	JJ
55314	1731	38	ones	one	NNS
55314	1731	39	,	,	,
55314	1731	40	a	a	DT
55314	1731	41	handful	handful	NN
55314	1731	42	of	of	IN
55314	1731	43	young	young	JJ
55314	1731	44	peas	pea	NNS
55314	1731	45	,	,	,
55314	1731	46	put	put	VBD
55314	1731	47	the	the	DT
55314	1731	48	whole	whole	NN
55314	1731	49	into	into	IN
55314	1731	50	boiling	boiling	NN
55314	1731	51	water	water	NN
55314	1731	52	,	,	,
55314	1731	53	and	and	CC
55314	1731	54	give	give	VB
55314	1731	55	them	-PRON-	PRP
55314	1731	56	just	just	RB
55314	1731	57	a	a	DT
55314	1731	58	scald	scald	NN
55314	1731	59	.	.	.
55314	1732	1	Drain	drain	VB
55314	1732	2	them	-PRON-	PRP
55314	1732	3	on	on	IN
55314	1732	4	a	a	DT
55314	1732	5	sieve	sieve	NN
55314	1732	6	,	,	,
55314	1732	7	put	put	VB
55314	1732	8	them	-PRON-	PRP
55314	1732	9	into	into	IN
55314	1732	10	some	some	DT
55314	1732	11	clear	clear	JJ
55314	1732	12	stock	stock	NN
55314	1732	13	,	,	,
55314	1732	14	and	and	CC
55314	1732	15	simmer	simmer	NN
55314	1732	16	slowly	slowly	RB
55314	1732	17	till	till	IN
55314	1732	18	the	the	DT
55314	1732	19	roots	root	NNS
55314	1732	20	are	be	VBP
55314	1732	21	tender	tender	JJ
55314	1732	22	.	.	.
55314	1733	1	Season	season	NN
55314	1733	2	with	with	IN
55314	1733	3	salt	salt	NN
55314	1733	4	,	,	,
55314	1733	5	and	and	CC
55314	1733	6	a	a	DT
55314	1733	7	very	very	RB
55314	1733	8	little	little	JJ
55314	1733	9	cayenne	cayenne	NN
55314	1733	10	,	,	,
55314	1733	11	if	if	IN
55314	1733	12	you	-PRON-	PRP
55314	1733	13	choose	choose	VBP
55314	1733	14	.	.	.
55314	1734	1	_	_	NNP
55314	1734	2	A	a	DT
55314	1734	3	Clear	Clear	NNP
55314	1734	4	Soup	Soup	NNP
55314	1734	5	.	.	.
55314	1734	6	_	_	NNP
55314	1734	7	Cut	Cut	NNP
55314	1734	8	6	6	CD
55314	1734	9	lbs	lbs	NN
55314	1734	10	.	.	.
55314	1735	1	of	of	IN
55314	1735	2	gravy	gravy	NNP
55314	1735	3	beef	beef	NNP
55314	1735	4	small	small	JJ
55314	1735	5	,	,	,
55314	1735	6	put	put	VB
55314	1735	7	it	-PRON-	PRP
55314	1735	8	into	into	IN
55314	1735	9	a	a	DT
55314	1735	10	large	large	JJ
55314	1735	11	stewpan	stewpan	NN
55314	1735	12	,	,	,
55314	1735	13	with	with	IN
55314	1735	14	two	two	CD
55314	1735	15	onions	onion	NNS
55314	1735	16	,	,	,
55314	1735	17	a	a	DT
55314	1735	18	small	small	JJ
55314	1735	19	carrot	carrot	NN
55314	1735	20	and	and	CC
55314	1735	21	turnip	turnip	NN
55314	1735	22	,	,	,
55314	1735	23	a	a	DT
55314	1735	24	head	head	NN
55314	1735	25	of	of	IN
55314	1735	26	celery	celery	NN
55314	1735	27	,	,	,
55314	1735	28	a	a	DT
55314	1735	29	bunch	bunch	NN
55314	1735	30	of	of	IN
55314	1735	31	sweet	sweet	JJ
55314	1735	32	herbs	herb	NNS
55314	1735	33	,	,	,
55314	1735	34	and	and	CC
55314	1735	35	a	a	DT
55314	1735	36	pint	pint	NN
55314	1735	37	of	of	IN
55314	1735	38	water	water	NN
55314	1735	39	.	.	.
55314	1736	1	Stew	Stew	NNP
55314	1736	2	slowly	slowly	RB
55314	1736	3	an	an	DT
55314	1736	4	hour	hour	NN
55314	1736	5	,	,	,
55314	1736	6	add	add	VB
55314	1736	7	nine	nine	CD
55314	1736	8	pints	pint	NNS
55314	1736	9	of	of	IN
55314	1736	10	boiling	boiling	NN
55314	1736	11	water	water	NN
55314	1736	12	.	.	.
55314	1737	1	Simmer	simmer	NN
55314	1737	2	it	-PRON-	PRP
55314	1737	3	slowly	slowly	RB
55314	1737	4	six	six	CD
55314	1737	5	hours	hour	NNS
55314	1737	6	,	,	,
55314	1737	7	strain	strain	VBP
55314	1737	8	,	,	,
55314	1737	9	and	and	CC
55314	1737	10	let	let	VB
55314	1737	11	it	-PRON-	PRP
55314	1737	12	stand	stand	VB
55314	1737	13	till	till	IN
55314	1737	14	next	next	JJ
55314	1737	15	day	day	NN
55314	1737	16	.	.	.
55314	1738	1	Take	take	VB
55314	1738	2	off	off	RP
55314	1738	3	the	the	DT
55314	1738	4	fat	fat	NN
55314	1738	5	,	,	,
55314	1738	6	pour	pour	VB
55314	1738	7	it	-PRON-	PRP
55314	1738	8	from	from	IN
55314	1738	9	the	the	DT
55314	1738	10	sediment	sediment	NN
55314	1738	11	,	,	,
55314	1738	12	and	and	CC
55314	1738	13	boil	boil	VB
55314	1738	14	up	up	RP
55314	1738	15	with	with	IN
55314	1738	16	whatever	whatever	WDT
55314	1738	17	flavouring	flavouring	NN
55314	1738	18	ingredient	ingredient	NN
55314	1738	19	you	-PRON-	PRP
55314	1738	20	choose	choose	VBP
55314	1738	21	.	.	.
55314	1739	1	This	this	DT
55314	1739	2	may	may	MD
55314	1739	3	be	be	VB
55314	1739	4	made	make	VBN
55314	1739	5	_	_	NNP
55314	1739	6	Julienne	Julienne	NNP
55314	1739	7	_	_	NNP
55314	1739	8	by	by	IN
55314	1739	9	putting	put	VBG
55314	1739	10	in	in	RP
55314	1739	11	the	the	DT
55314	1739	12	mixture	mixture	NN
55314	1739	13	of	of	IN
55314	1739	14	vegetables	vegetable	NNS
55314	1739	15	as	as	IN
55314	1739	16	directed	direct	VBN
55314	1739	17	above	above	RB
55314	1739	18	.	.	.
55314	1740	1	Also	also	RB
55314	1740	2	_	_	NNP
55314	1740	3	Ox	ox	JJ
55314	1740	4	-	-	HYPH
55314	1740	5	tail	tail	NN
55314	1740	6	_	_	NNP
55314	1740	7	by	by	IN
55314	1740	8	adding	add	VBG
55314	1740	9	one	one	CD
55314	1740	10	to	to	IN
55314	1740	11	it	-PRON-	PRP
55314	1740	12	.	.	.
55314	1741	1	_	_	NNP
55314	1741	2	Brown	Brown	NNP
55314	1741	3	Soup	Soup	NNP
55314	1741	4	.	.	.
55314	1741	5	_	_	NNP
55314	1741	6	Make	Make	NNP
55314	1741	7	this	this	DT
55314	1741	8	as	as	IN
55314	1741	9	clear	clear	JJ
55314	1741	10	gravy	gravy	NNP
55314	1741	11	soup	soup	NNP
55314	1741	12	,	,	,
55314	1741	13	and	and	CC
55314	1741	14	strain	strain	VB
55314	1741	15	it	-PRON-	PRP
55314	1741	16	.	.	.
55314	1742	1	Then	then	RB
55314	1742	2	fry	fry	VB
55314	1742	3	to	to	IN
55314	1742	4	a	a	DT
55314	1742	5	nice	nice	JJ
55314	1742	6	brown	brown	JJ
55314	1742	7	2	2	CD
55314	1742	8	lbs	lbs	NN
55314	1742	9	.	.	.
55314	1743	1	rump	rump	JJ
55314	1743	2	steaks	steak	NNS
55314	1743	3	,	,	,
55314	1743	4	cut	cut	VBN
55314	1743	5	in	in	IN
55314	1743	6	small	small	JJ
55314	1743	7	pieces	piece	NNS
55314	1743	8	,	,	,
55314	1743	9	drain	drain	VB
55314	1743	10	them	-PRON-	PRP
55314	1743	11	from	from	IN
55314	1743	12	the	the	DT
55314	1743	13	fat	fat	NN
55314	1743	14	,	,	,
55314	1743	15	and	and	CC
55314	1743	16	put	put	VBD
55314	1743	17	them	-PRON-	PRP
55314	1743	18	in	in	IN
55314	1743	19	the	the	DT
55314	1743	20	soup	soup	NN
55314	1743	21	.	.	.
55314	1744	1	Let	let	VB
55314	1744	2	them	-PRON-	PRP
55314	1744	3	simmer	simmer	VB
55314	1744	4	an	an	DT
55314	1744	5	hour	hour	NN
55314	1744	6	,	,	,
55314	1744	7	add	add	VB
55314	1744	8	salt	salt	NN
55314	1744	9	,	,	,
55314	1744	10	pepper	pepper	NN
55314	1744	11	,	,	,
55314	1744	12	and	and	CC
55314	1744	13	cayenne	cayenne	NN
55314	1744	14	to	to	TO
55314	1744	15	taste	taste	VB
55314	1744	16	,	,	,
55314	1744	17	also	also	RB
55314	1744	18	a	a	DT
55314	1744	19	wine	wine	NN
55314	1744	20	-	-	HYPH
55314	1744	21	glassful	glassful	JJ
55314	1744	22	of	of	IN
55314	1744	23	any	any	DT
55314	1744	24	catsup	catsup	NN
55314	1744	25	you	-PRON-	PRP
55314	1744	26	like	like	VBP
55314	1744	27	,	,	,
55314	1744	28	and	and	CC
55314	1744	29	when	when	WRB
55314	1744	30	done	do	VBN
55314	1744	31	,	,	,
55314	1744	32	let	let	VB
55314	1744	33	it	-PRON-	PRP
55314	1744	34	stand	stand	VB
55314	1744	35	by	by	IN
55314	1744	36	the	the	DT
55314	1744	37	fire	fire	NN
55314	1744	38	,	,	,
55314	1744	39	to	to	TO
55314	1744	40	allow	allow	VB
55314	1744	41	the	the	DT
55314	1744	42	fat	fat	NN
55314	1744	43	to	to	TO
55314	1744	44	rise	rise	VB
55314	1744	45	;	;	:
55314	1744	46	take	take	VB
55314	1744	47	that	that	DT
55314	1744	48	off	off	RP
55314	1744	49	,	,	,
55314	1744	50	and	and	CC
55314	1744	51	serve	serve	VB
55314	1744	52	the	the	DT
55314	1744	53	soup	soup	NN
55314	1744	54	with	with	IN
55314	1744	55	the	the	DT
55314	1744	56	steaks	steak	NNS
55314	1744	57	.	.	.
55314	1745	1	{	{	-LRB-
55314	1745	2	98}_Plain	98}_plain	CD
55314	1745	3	White	White	NNP
55314	1745	4	Soup	Soup	NNP
55314	1745	5	.	.	.
55314	1745	6	_	_	NNP
55314	1745	7	Soak	Soak	NNP
55314	1745	8	a	a	DT
55314	1745	9	large	large	JJ
55314	1745	10	knuckle	knuckle	NN
55314	1745	11	of	of	IN
55314	1745	12	veal	veal	NN
55314	1745	13	,	,	,
55314	1745	14	put	put	VBD
55314	1745	15	it	-PRON-	PRP
55314	1745	16	into	into	IN
55314	1745	17	the	the	DT
55314	1745	18	soup	soup	NN
55314	1745	19	-	-	HYPH
55314	1745	20	kettle	kettle	NN
55314	1745	21	with	with	IN
55314	1745	22	2	2	CD
55314	1745	23	fowls	fowl	NNS
55314	1745	24	skinned	skin	VBN
55314	1745	25	,	,	,
55314	1745	26	or	or	CC
55314	1745	27	a	a	DT
55314	1745	28	rabbit	rabbit	NN
55314	1745	29	,	,	,
55314	1745	30	¼	¼	NFP
55314	1745	31	lb	lb	IN
55314	1745	32	.	.	.
55314	1746	1	of	of	IN
55314	1746	2	lean	lean	JJ
55314	1746	3	undressed	undressed	JJ
55314	1746	4	bacon	bacon	NNP
55314	1746	5	or	or	CC
55314	1746	6	ham	ham	NN
55314	1746	7	,	,	,
55314	1746	8	a	a	DT
55314	1746	9	bunch	bunch	NN
55314	1746	10	of	of	IN
55314	1746	11	lemon	lemon	NN
55314	1746	12	thyme	thyme	NNS
55314	1746	13	,	,	,
55314	1746	14	2	2	CD
55314	1746	15	onions	onion	NNS
55314	1746	16	,	,	,
55314	1746	17	1	1	CD
55314	1746	18	carrot	carrot	NN
55314	1746	19	,	,	,
55314	1746	20	1	1	CD
55314	1746	21	turnip	turnip	NN
55314	1746	22	,	,	,
55314	1746	23	a	a	DT
55314	1746	24	head	head	NN
55314	1746	25	of	of	IN
55314	1746	26	celery	celery	NN
55314	1746	27	,	,	,
55314	1746	28	a	a	DT
55314	1746	29	few	few	JJ
55314	1746	30	white	white	JJ
55314	1746	31	peppercorns	peppercorn	NNS
55314	1746	32	,	,	,
55314	1746	33	and	and	CC
55314	1746	34	2	2	CD
55314	1746	35	blades	blade	NNS
55314	1746	36	of	of	IN
55314	1746	37	mace	mace	NN
55314	1746	38	,	,	,
55314	1746	39	cover	cover	VB
55314	1746	40	with	with	IN
55314	1746	41	water	water	NN
55314	1746	42	,	,	,
55314	1746	43	and	and	CC
55314	1746	44	boil	boil	VB
55314	1746	45	for	for	IN
55314	1746	46	two	two	CD
55314	1746	47	hours	hour	NNS
55314	1746	48	and	and	CC
55314	1746	49	a	a	DT
55314	1746	50	half	half	NN
55314	1746	51	,	,	,
55314	1746	52	and	and	CC
55314	1746	53	strain	strain	VB
55314	1746	54	.	.	.
55314	1747	1	This	this	DT
55314	1747	2	should	should	MD
55314	1747	3	form	form	VB
55314	1747	4	a	a	DT
55314	1747	5	jelly	jelly	NN
55314	1747	6	.	.	.
55314	1748	1	To	to	TO
55314	1748	2	re	re	VB
55314	1748	3	-	-	VB
55314	1748	4	warm	warm	VB
55314	1748	5	it	-PRON-	PRP
55314	1748	6	,	,	,
55314	1748	7	take	take	VB
55314	1748	8	off	off	RP
55314	1748	9	the	the	DT
55314	1748	10	top	top	JJ
55314	1748	11	fat	fat	NN
55314	1748	12	,	,	,
55314	1748	13	clear	clear	JJ
55314	1748	14	the	the	DT
55314	1748	15	soup	soup	NN
55314	1748	16	from	from	IN
55314	1748	17	the	the	DT
55314	1748	18	sediment	sediment	NN
55314	1748	19	,	,	,
55314	1748	20	and	and	CC
55314	1748	21	put	put	VBD
55314	1748	22	it	-PRON-	PRP
55314	1748	23	in	in	IN
55314	1748	24	a	a	DT
55314	1748	25	stewpan	stewpan	NN
55314	1748	26	.	.	.
55314	1749	1	Add	add	VB
55314	1749	2	vermicelli	vermicelli	NN
55314	1749	3	or	or	CC
55314	1749	4	maccaroni	maccaroni	NN
55314	1749	5	,	,	,
55314	1749	6	previously	previously	RB
55314	1749	7	boiled	boil	VBN
55314	1749	8	,	,	,
55314	1749	9	till	till	IN
55314	1749	10	nearly	nearly	RB
55314	1749	11	done	do	VBN
55314	1749	12	.	.	.
55314	1750	1	_	_	NNP
55314	1750	2	Another	another	DT
55314	1750	3	White	White	NNP
55314	1750	4	Soup	Soup	NNP
55314	1750	5	.	.	.
55314	1750	6	_	_	NNP
55314	1750	7	Fry	Fry	NNP
55314	1750	8	2½	2½	NNP
55314	1750	9	lbs	lbs	NN
55314	1750	10	.	.	.
55314	1751	1	veal	veal	NN
55314	1751	2	,	,	,
55314	1751	3	and	and	CC
55314	1751	4	¼	¼	NFP
55314	1751	5	lb	lb	XX
55314	1751	6	.	.	.
55314	1752	1	ham	ham	NNP
55314	1752	2	or	or	CC
55314	1752	3	bacon	bacon	NN
55314	1752	4	,	,	,
55314	1752	5	with	with	IN
55314	1752	6	a	a	DT
55314	1752	7	faggot	faggot	NN
55314	1752	8	of	of	IN
55314	1752	9	herbs	herb	NNS
55314	1752	10	,	,	,
55314	1752	11	2	2	CD
55314	1752	12	onions	onion	NNS
55314	1752	13	,	,	,
55314	1752	14	a	a	DT
55314	1752	15	parsnip	parsnip	NN
55314	1752	16	cut	cut	VBN
55314	1752	17	small	small	JJ
55314	1752	18	,	,	,
55314	1752	19	and	and	CC
55314	1752	20	a	a	DT
55314	1752	21	head	head	NN
55314	1752	22	of	of	IN
55314	1752	23	celery	celery	NN
55314	1752	24	.	.	.
55314	1753	1	When	when	WRB
55314	1753	2	the	the	DT
55314	1753	3	gravy	gravy	NN
55314	1753	4	is	be	VBZ
55314	1753	5	drawn	draw	VBN
55314	1753	6	,	,	,
55314	1753	7	pour	pour	VB
55314	1753	8	upon	upon	IN
55314	1753	9	it	-PRON-	PRP
55314	1753	10	2	2	CD
55314	1753	11	quarts	quart	NNS
55314	1753	12	of	of	IN
55314	1753	13	water	water	NN
55314	1753	14	,	,	,
55314	1753	15	and	and	CC
55314	1753	16	2	2	CD
55314	1753	17	quarts	quart	NNS
55314	1753	18	of	of	IN
55314	1753	19	skim	skim	NN
55314	1753	20	milk	milk	NN
55314	1753	21	.	.	.
55314	1754	1	Boil	Boil	NNP
55314	1754	2	it	-PRON-	PRP
55314	1754	3	slowly	slowly	RB
55314	1754	4	an	an	DT
55314	1754	5	hour	hour	NN
55314	1754	6	and	and	CC
55314	1754	7	a	a	DT
55314	1754	8	half	half	NN
55314	1754	9	.	.	.
55314	1755	1	Add	add	NN
55314	1755	2	2	2	CD
55314	1755	3	table	table	NN
55314	1755	4	-	-	HYPH
55314	1755	5	spoonfuls	spoonful	NNS
55314	1755	6	of	of	IN
55314	1755	7	oatmeal	oatmeal	NN
55314	1755	8	,	,	,
55314	1755	9	rubbed	rub	VBD
55314	1755	10	smooth	smooth	JJ
55314	1755	11	in	in	IN
55314	1755	12	a	a	DT
55314	1755	13	tea	tea	NN
55314	1755	14	-	-	HYPH
55314	1755	15	cupful	cupful	JJ
55314	1755	16	of	of	IN
55314	1755	17	broth	broth	NN
55314	1755	18	.	.	.
55314	1756	1	Boil	boil	VB
55314	1756	2	half	half	PDT
55314	1756	3	an	an	DT
55314	1756	4	hour	hour	NN
55314	1756	5	,	,	,
55314	1756	6	then	then	RB
55314	1756	7	strain	strain	VB
55314	1756	8	it	-PRON-	PRP
55314	1756	9	into	into	IN
55314	1756	10	the	the	DT
55314	1756	11	tureen	tureen	NN
55314	1756	12	.	.	.
55314	1757	1	_	_	NNP
55314	1757	2	Cow	Cow	NNP
55314	1757	3	heel	heel	NN
55314	1757	4	_	_	NNP
55314	1757	5	and	and	CC
55314	1757	6	_	_	NNP
55314	1757	7	calf	calf	NN
55314	1757	8	's	's	POS
55314	1757	9	feet	foot	NNS
55314	1757	10	_	_	NNP
55314	1757	11	are	be	VBP
55314	1757	12	good	good	JJ
55314	1757	13	in	in	IN
55314	1757	14	making	make	VBG
55314	1757	15	white	white	JJ
55314	1757	16	soup	soup	NN
55314	1757	17	;	;	:
55314	1757	18	also	also	RB
55314	1757	19	rabbits	rabbit	VBZ
55314	1757	20	,	,	,
55314	1757	21	in	in	IN
55314	1757	22	place	place	NN
55314	1757	23	of	of	IN
55314	1757	24	fowls	fowl	NNS
55314	1757	25	.	.	.
55314	1758	1	When	when	WRB
55314	1758	2	veal	veal	NN
55314	1758	3	is	be	VBZ
55314	1758	4	dear	dear	JJ
55314	1758	5	,	,	,
55314	1758	6	use	use	VB
55314	1758	7	lean	lean	JJ
55314	1758	8	beef	beef	NN
55314	1758	9	.	.	.
55314	1759	1	_	_	NNP
55314	1759	2	Another	another	DT
55314	1759	3	with	with	IN
55314	1759	4	herbs	herb	NNS
55314	1759	5	.	.	.
55314	1759	6	_	_	NNP
55314	1759	7	Boil	Boil	NNP
55314	1759	8	a	a	DT
55314	1759	9	quart	quart	NN
55314	1759	10	of	of	IN
55314	1759	11	beef	beef	NN
55314	1759	12	and	and	CC
55314	1759	13	a	a	DT
55314	1759	14	quart	quart	NN
55314	1759	15	of	of	IN
55314	1759	16	veal	veal	NN
55314	1759	17	stock	stock	NN
55314	1759	18	together	together	RB
55314	1759	19	,	,	,
55314	1759	20	with	with	IN
55314	1759	21	a	a	DT
55314	1759	22	table	table	NN
55314	1759	23	-	-	HYPH
55314	1759	24	spoonful	spoonful	JJ
55314	1759	25	of	of	IN
55314	1759	26	chopped	chop	VBN
55314	1759	27	tarragon	tarragon	NNP
55314	1759	28	,	,	,
55314	1759	29	and	and	CC
55314	1759	30	one	one	CD
55314	1759	31	of	of	IN
55314	1759	32	chervil	chervil	NN
55314	1759	33	;	;	:
55314	1759	34	when	when	WRB
55314	1759	35	tender	tender	NNP
55314	1759	36	,	,	,
55314	1759	37	have	have	VBP
55314	1759	38	ready	ready	JJ
55314	1759	39	a	a	DT
55314	1759	40	coffee	coffee	NN
55314	1759	41	-	-	HYPH
55314	1759	42	cupful	cupful	JJ
55314	1759	43	of	of	IN
55314	1759	44	cream	cream	NN
55314	1759	45	and	and	CC
55314	1759	46	three	three	CD
55314	1759	47	eggs	egg	NNS
55314	1759	48	beaten	beat	VBN
55314	1759	49	together	together	RB
55314	1759	50	,	,	,
55314	1759	51	stir	stir	VB
55314	1759	52	them	-PRON-	PRP
55314	1759	53	gently	gently	RB
55314	1759	54	in	in	RB
55314	1759	55	,	,	,
55314	1759	56	and	and	CC
55314	1759	57	keep	keep	VB
55314	1759	58	stirring	stir	VBG
55314	1759	59	till	till	IN
55314	1759	60	cooked	cook	VBN
55314	1759	61	,	,	,
55314	1759	62	but	but	CC
55314	1759	63	do	do	VBP
55314	1759	64	not	not	RB
55314	1759	65	let	let	VB
55314	1759	66	it	-PRON-	PRP
55314	1759	67	boil	boil	VB
55314	1759	68	.	.	.
55314	1760	1	_	_	NNP
55314	1760	2	Lorraine	Lorraine	NNP
55314	1760	3	Soup	Soup	NNP
55314	1760	4	.	.	.
55314	1760	5	_	_	NNP
55314	1760	6	Blanch	Blanch	NNP
55314	1760	7	½	½	NNP
55314	1760	8	lb	lb	XX
55314	1760	9	.	.	.
55314	1761	1	of	of	IN
55314	1761	2	sweet	sweet	NNP
55314	1761	3	and	and	CC
55314	1761	4	1	1	CD
55314	1761	5	oz	oz	IN
55314	1761	6	.	.	.
55314	1762	1	bitter	bitter	JJ
55314	1762	2	almonds	almond	NNS
55314	1762	3	,	,	,
55314	1762	4	pound	pound	VB
55314	1762	5	them	-PRON-	PRP
55314	1762	6	in	in	IN
55314	1762	7	a	a	DT
55314	1762	8	mortar	mortar	NN
55314	1762	9	,	,	,
55314	1762	10	with	with	IN
55314	1762	11	a	a	DT
55314	1762	12	very	very	RB
55314	1762	13	little	little	JJ
55314	1762	14	water	water	NN
55314	1762	15	,	,	,
55314	1762	16	to	to	IN
55314	1762	17	a	a	DT
55314	1762	18	paste	paste	NN
55314	1762	19	.	.	.
55314	1763	1	Take	take	VB
55314	1763	2	all	all	PDT
55314	1763	3	the	the	DT
55314	1763	4	white	white	JJ
55314	1763	5	part	part	NN
55314	1763	6	of	of	IN
55314	1763	7	a	a	DT
55314	1763	8	cold	cold	JJ
55314	1763	9	roast	roast	NN
55314	1763	10	fowl	fowl	NN
55314	1763	11	,	,	,
55314	1763	12	skin	skin	NN
55314	1763	13	and	and	CC
55314	1763	14	mince	mince	VB
55314	1763	15	it	-PRON-	PRP
55314	1763	16	very	very	RB
55314	1763	17	fine	fine	RB
55314	1763	18	,	,	,
55314	1763	19	with	with	IN
55314	1763	20	the	the	DT
55314	1763	21	yolks	yolk	NNS
55314	1763	22	of	of	IN
55314	1763	23	3	3	CD
55314	1763	24	hard	hard	RB
55314	1763	25	-	-	HYPH
55314	1763	26	boiled	boil	VBN
55314	1763	27	eggs	egg	NNS
55314	1763	28	,	,	,
55314	1763	29	and	and	CC
55314	1763	30	some	some	DT
55314	1763	31	fine	fine	JJ
55314	1763	32	bread	bread	NN
55314	1763	33	-	-	HYPH
55314	1763	34	crumbs	crumb	NNS
55314	1763	35	;	;	:
55314	1763	36	put	put	VB
55314	1763	37	this	this	DT
55314	1763	38	into	into	IN
55314	1763	39	a	a	DT
55314	1763	40	pint	pint	NN
55314	1763	41	of	of	IN
55314	1763	42	_	_	NNP
55314	1763	43	plain	plain	JJ
55314	1763	44	white	white	JJ
55314	1763	45	soup	soup	NN
55314	1763	46	_	_	NNP
55314	1763	47	,	,	,
55314	1763	48	with	with	IN
55314	1763	49	a	a	DT
55314	1763	50	large	large	JJ
55314	1763	51	piece	piece	NN
55314	1763	52	of	of	IN
55314	1763	53	lemon	lemon	NN
55314	1763	54	peel	peel	NN
55314	1763	55	,	,	,
55314	1763	56	and	and	CC
55314	1763	57	a	a	DT
55314	1763	58	little	little	JJ
55314	1763	59	mace	mace	NN
55314	1763	60	and	and	CC
55314	1763	61	nutmeg	nutmeg	NN
55314	1763	62	;	;	:
55314	1763	63	let	let	VB
55314	1763	64	it	-PRON-	PRP
55314	1763	65	come	come	VB
55314	1763	66	to	to	IN
55314	1763	67	a	a	DT
55314	1763	68	boil	boil	NN
55314	1763	69	,	,	,
55314	1763	70	add	add	VB
55314	1763	71	a	a	DT
55314	1763	72	quart	quart	NN
55314	1763	73	more	more	JJR
55314	1763	74	of	of	IN
55314	1763	75	the	the	DT
55314	1763	76	same	same	JJ
55314	1763	77	stock	stock	NN
55314	1763	78	boiling	boil	VBG
55314	1763	79	hot	hot	JJ
55314	1763	80	,	,	,
55314	1763	81	and	and	CC
55314	1763	82	after	after	IN
55314	1763	83	it	-PRON-	PRP
55314	1763	84	has	have	VBZ
55314	1763	85	simmered	simmer	VBN
55314	1763	86	a	a	DT
55314	1763	87	few	few	JJ
55314	1763	88	minutes	minute	NNS
55314	1763	89	,	,	,
55314	1763	90	strain	strain	VB
55314	1763	91	the	the	DT
55314	1763	92	soup	soup	NN
55314	1763	93	,	,	,
55314	1763	94	and	and	CC
55314	1763	95	add	add	VB
55314	1763	96	,	,	,
55314	1763	97	by	by	IN
55314	1763	98	degrees	degree	NNS
55314	1763	99	,	,	,
55314	1763	100	a	a	DT
55314	1763	101	quart	quart	NN
55314	1763	102	of	of	IN
55314	1763	103	cream	cream	NN
55314	1763	104	which	which	WDT
55314	1763	105	has	have	VBZ
55314	1763	106	been	be	VBN
55314	1763	107	boiled	boil	VBN
55314	1763	108	.	.	.
55314	1764	1	{	{	-LRB-
55314	1764	2	99}_Onion	99}_onion	CD
55314	1764	3	Soup	Soup	NNP
55314	1764	4	.	.	.
55314	1764	5	_	_	NNP
55314	1764	6	The	the	DT
55314	1764	7	number	number	NN
55314	1764	8	of	of	IN
55314	1764	9	onions	onion	NNS
55314	1764	10	must	must	MD
55314	1764	11	depend	depend	VB
55314	1764	12	upon	upon	IN
55314	1764	13	taste	taste	NN
55314	1764	14	;	;	:
55314	1764	15	if	if	IN
55314	1764	16	10	10	CD
55314	1764	17	or	or	CC
55314	1764	18	12	12	CD
55314	1764	19	,	,	,
55314	1764	20	chop	chop	NN
55314	1764	21	and	and	CC
55314	1764	22	stew	stew	VB
55314	1764	23	them	-PRON-	PRP
55314	1764	24	,	,	,
55314	1764	25	in	in	IN
55314	1764	26	a	a	DT
55314	1764	27	saucepan	saucepan	NN
55314	1764	28	,	,	,
55314	1764	29	with	with	IN
55314	1764	30	a	a	DT
55314	1764	31	good	good	JJ
55314	1764	32	piece	piece	NN
55314	1764	33	of	of	IN
55314	1764	34	butter	butter	NN
55314	1764	35	;	;	:
55314	1764	36	stew	stew	VB
55314	1764	37	them	-PRON-	PRP
55314	1764	38	gradually	gradually	RB
55314	1764	39	,	,	,
55314	1764	40	and	and	CC
55314	1764	41	when	when	WRB
55314	1764	42	done	do	VBN
55314	1764	43	,	,	,
55314	1764	44	add	add	VB
55314	1764	45	some	some	DT
55314	1764	46	good	good	JJ
55314	1764	47	stock	stock	NN
55314	1764	48	:	:	:
55314	1764	49	salt	salt	NN
55314	1764	50	,	,	,
55314	1764	51	pepper	pepper	NN
55314	1764	52	,	,	,
55314	1764	53	and	and	CC
55314	1764	54	cayenne	cayenne	NN
55314	1764	55	,	,	,
55314	1764	56	if	if	IN
55314	1764	57	the	the	DT
55314	1764	58	stock	stock	NN
55314	1764	59	be	be	VBP
55314	1764	60	not	not	RB
55314	1764	61	already	already	RB
55314	1764	62	seasoned	season	VBN
55314	1764	63	.	.	.
55314	1765	1	This	this	DT
55314	1765	2	may	may	MD
55314	1765	3	be	be	VB
55314	1765	4	strained	strain	VBN
55314	1765	5	,	,	,
55314	1765	6	and	and	CC
55314	1765	7	a	a	DT
55314	1765	8	pint	pint	NN
55314	1765	9	of	of	IN
55314	1765	10	boiling	boil	VBG
55314	1765	11	cream	cream	NN
55314	1765	12	added	add	VBD
55314	1765	13	,	,	,
55314	1765	14	to	to	TO
55314	1765	15	make	make	VB
55314	1765	16	it	-PRON-	PRP
55314	1765	17	more	more	JJR
55314	1765	18	delicate.--_Another	delicate.--_another	ADD
55314	1765	19	_	_	IN
55314	1765	20	:	:	:
55314	1765	21	cut	cut	VB
55314	1765	22	small	small	JJ
55314	1765	23	silver	silver	NN
55314	1765	24	onions	onion	NNS
55314	1765	25	in	in	IN
55314	1765	26	rings	ring	NNS
55314	1765	27	,	,	,
55314	1765	28	fry	fry	VB
55314	1765	29	them	-PRON-	PRP
55314	1765	30	of	of	IN
55314	1765	31	a	a	DT
55314	1765	32	light	light	JJ
55314	1765	33	colour	colour	NN
55314	1765	34	,	,	,
55314	1765	35	drain	drain	VB
55314	1765	36	and	and	CC
55314	1765	37	cook	cook	VB
55314	1765	38	them	-PRON-	PRP
55314	1765	39	for	for	IN
55314	1765	40	twenty	twenty	CD
55314	1765	41	minutes	minute	NNS
55314	1765	42	in	in	IN
55314	1765	43	_	_	NNP
55314	1765	44	clear	clear	JJ
55314	1765	45	gravy	gravy	NNP
55314	1765	46	soup	soup	NNP
55314	1765	47	_	_	NNP
55314	1765	48	.	.	.
55314	1766	1	Serve	serve	VB
55314	1766	2	toasted	toasted	JJ
55314	1766	3	sippets	sippet	NNS
55314	1766	4	.	.	.
55314	1767	1	_	_	NNP
55314	1767	2	Onion	Onion	NNP
55314	1767	3	Soup	Soup	NNP
55314	1767	4	Maigre	Maigre	NNP
55314	1767	5	.	.	.
55314	1767	6	_	_	NNP
55314	1767	7	Fry	Fry	NNP
55314	1767	8	in	in	IN
55314	1767	9	clarified	clarify	VBN
55314	1767	10	butter	butter	NN
55314	1767	11	12	12	CD
55314	1767	12	large	large	JJ
55314	1767	13	onions	onion	NNS
55314	1767	14	,	,	,
55314	1767	15	2	2	CD
55314	1767	16	heads	head	NNS
55314	1767	17	of	of	IN
55314	1767	18	celery	celery	NN
55314	1767	19	,	,	,
55314	1767	20	a	a	DT
55314	1767	21	large	large	JJ
55314	1767	22	carrot	carrot	NN
55314	1767	23	and	and	CC
55314	1767	24	a	a	DT
55314	1767	25	turnip	turnip	NN
55314	1767	26	,	,	,
55314	1767	27	all	all	DT
55314	1767	28	chopped	chop	VBN
55314	1767	29	.	.	.
55314	1768	1	When	when	WRB
55314	1768	2	soft	soft	JJ
55314	1768	3	,	,	,
55314	1768	4	pulp	pulp	VB
55314	1768	5	them	-PRON-	PRP
55314	1768	6	through	through	IN
55314	1768	7	a	a	DT
55314	1768	8	sieve	sieve	NN
55314	1768	9	,	,	,
55314	1768	10	into	into	IN
55314	1768	11	2	2	CD
55314	1768	12	quarts	quart	NNS
55314	1768	13	of	of	IN
55314	1768	14	boiled	boil	VBN
55314	1768	15	water	water	NN
55314	1768	16	,	,	,
55314	1768	17	thickened	thicken	VBD
55314	1768	18	with	with	IN
55314	1768	19	4	4	CD
55314	1768	20	or	or	CC
55314	1768	21	5	5	CD
55314	1768	22	oz	oz	CD
55314	1768	23	.	.	.
55314	1769	1	of	of	IN
55314	1769	2	butter	butter	NN
55314	1769	3	,	,	,
55314	1769	4	worked	work	VBD
55314	1769	5	up	up	RP
55314	1769	6	with	with	IN
55314	1769	7	potato	potato	NN
55314	1769	8	flour	flour	NN
55314	1769	9	,	,	,
55314	1769	10	and	and	CC
55314	1769	11	seasoned	season	VBN
55314	1769	12	with	with	IN
55314	1769	13	mace	mace	NN
55314	1769	14	and	and	CC
55314	1769	15	white	white	JJ
55314	1769	16	peppercorns	peppercorns	NNPS
55314	1769	17	,	,	,
55314	1769	18	2	2	CD
55314	1769	19	lumps	lump	NNS
55314	1769	20	of	of	IN
55314	1769	21	sugar	sugar	NN
55314	1769	22	,	,	,
55314	1769	23	or	or	CC
55314	1769	24	you	-PRON-	PRP
55314	1769	25	may	may	MD
55314	1769	26	thicken	thicken	VB
55314	1769	27	with	with	IN
55314	1769	28	the	the	DT
55314	1769	29	beat	beat	JJ
55314	1769	30	yolks	yolk	NNS
55314	1769	31	of	of	IN
55314	1769	32	4	4	CD
55314	1769	33	eggs	egg	NNS
55314	1769	34	.	.	.
55314	1770	1	Bread	bread	NN
55314	1770	2	sippets	sippet	NNS
55314	1770	3	in	in	IN
55314	1770	4	the	the	DT
55314	1770	5	tureen	tureen	NN
55314	1770	6	.	.	.
55314	1771	1	_	_	NNP
55314	1771	2	Green	Green	NNP
55314	1771	3	Peas	Peas	NNP
55314	1771	4	Soup	Soup	NNP
55314	1771	5	.	.	.
55314	1771	6	_	_	NNP
55314	1771	7	An	an	DT
55314	1771	8	old	old	JJ
55314	1771	9	-	-	HYPH
55314	1771	10	fashioned	fashioned	JJ
55314	1771	11	,	,	,
55314	1771	12	but	but	CC
55314	1771	13	good	good	JJ
55314	1771	14	receipt	receipt	NN
55314	1771	15	.	.	.
55314	1772	1	Boil	boil	VB
55314	1772	2	quite	quite	RB
55314	1772	3	soft	soft	JJ
55314	1772	4	,	,	,
55314	1772	5	3	3	CD
55314	1772	6	pints	pint	NNS
55314	1772	7	of	of	IN
55314	1772	8	green	green	JJ
55314	1772	9	peas	pea	NNS
55314	1772	10	,	,	,
55314	1772	11	and	and	CC
55314	1772	12	work	work	VB
55314	1772	13	them	-PRON-	PRP
55314	1772	14	through	through	IN
55314	1772	15	a	a	DT
55314	1772	16	hair	hair	NN
55314	1772	17	sieve	sieve	NN
55314	1772	18	.	.	.
55314	1773	1	Put	put	VB
55314	1773	2	into	into	IN
55314	1773	3	the	the	DT
55314	1773	4	water	water	NN
55314	1773	5	in	in	IN
55314	1773	6	which	which	WDT
55314	1773	7	the	the	DT
55314	1773	8	peas	pea	NNS
55314	1773	9	were	be	VBD
55314	1773	10	boiled	boil	VBN
55314	1773	11	,	,	,
55314	1773	12	3	3	CD
55314	1773	13	large	large	JJ
55314	1773	14	slices	slice	NNS
55314	1773	15	of	of	IN
55314	1773	16	ham	ham	NN
55314	1773	17	,	,	,
55314	1773	18	a	a	DT
55314	1773	19	small	small	JJ
55314	1773	20	knuckle	knuckle	NN
55314	1773	21	of	of	IN
55314	1773	22	veal	veal	NN
55314	1773	23	,	,	,
55314	1773	24	a	a	DT
55314	1773	25	few	few	JJ
55314	1773	26	beet	beet	NN
55314	1773	27	leaves	leave	NNS
55314	1773	28	shred	shre	VBD
55314	1773	29	small	small	JJ
55314	1773	30	,	,	,
55314	1773	31	a	a	DT
55314	1773	32	turnip	turnip	NN
55314	1773	33	,	,	,
55314	1773	34	2	2	CD
55314	1773	35	carrots	carrot	NNS
55314	1773	36	,	,	,
55314	1773	37	and	and	CC
55314	1773	38	a	a	DT
55314	1773	39	little	little	RB
55314	1773	40	more	more	JJR
55314	1773	41	water	water	NN
55314	1773	42	.	.	.
55314	1774	1	Boil	boil	VB
55314	1774	2	an	an	DT
55314	1774	3	hour	hour	NN
55314	1774	4	and	and	CC
55314	1774	5	a	a	DT
55314	1774	6	half	half	NN
55314	1774	7	.	.	.
55314	1775	1	Then	then	RB
55314	1775	2	strain	strain	VB
55314	1775	3	the	the	DT
55314	1775	4	liquor	liquor	NN
55314	1775	5	into	into	IN
55314	1775	6	a	a	DT
55314	1775	7	bowl	bowl	NN
55314	1775	8	,	,	,
55314	1775	9	and	and	CC
55314	1775	10	mix	mix	VB
55314	1775	11	it	-PRON-	PRP
55314	1775	12	with	with	IN
55314	1775	13	the	the	DT
55314	1775	14	pulp	pulp	NN
55314	1775	15	.	.	.
55314	1776	1	Put	put	VB
55314	1776	2	in	in	RP
55314	1776	3	a	a	DT
55314	1776	4	little	little	JJ
55314	1776	5	juice	juice	NN
55314	1776	6	of	of	IN
55314	1776	7	spinach	spinach	NN
55314	1776	8	,	,	,
55314	1776	9	which	which	WDT
55314	1776	10	is	be	VBZ
55314	1776	11	obtained	obtain	VBN
55314	1776	12	by	by	IN
55314	1776	13	squeezing	squeeze	VBG
55314	1776	14	the	the	DT
55314	1776	15	spinach	spinach	NN
55314	1776	16	,	,	,
55314	1776	17	after	after	IN
55314	1776	18	it	-PRON-	PRP
55314	1776	19	has	have	VBZ
55314	1776	20	been	be	VBN
55314	1776	21	boiled	boil	VBN
55314	1776	22	,	,	,
55314	1776	23	through	through	IN
55314	1776	24	a	a	DT
55314	1776	25	cloth	cloth	NN
55314	1776	26	.	.	.
55314	1777	1	This	this	DT
55314	1777	2	will	will	MD
55314	1777	3	give	give	VB
55314	1777	4	a	a	DT
55314	1777	5	good	good	JJ
55314	1777	6	colour	colour	NN
55314	1777	7	.	.	.
55314	1778	1	Then	then	RB
55314	1778	2	give	give	VB
55314	1778	3	it	-PRON-	PRP
55314	1778	4	a	a	DT
55314	1778	5	gentle	gentle	JJ
55314	1778	6	boil	boil	NN
55314	1778	7	,	,	,
55314	1778	8	to	to	TO
55314	1778	9	take	take	VB
55314	1778	10	off	off	RP
55314	1778	11	the	the	DT
55314	1778	12	taste	taste	NN
55314	1778	13	of	of	IN
55314	1778	14	the	the	DT
55314	1778	15	spinach	spinach	NN
55314	1778	16	,	,	,
55314	1778	17	slice	slice	NN
55314	1778	18	in	in	IN
55314	1778	19	the	the	DT
55314	1778	20	whitest	white	JJS
55314	1778	21	part	part	NN
55314	1778	22	of	of	IN
55314	1778	23	a	a	DT
55314	1778	24	head	head	NN
55314	1778	25	of	of	IN
55314	1778	26	celery	celery	NN
55314	1778	27	,	,	,
55314	1778	28	and	and	CC
55314	1778	29	a	a	DT
55314	1778	30	lump	lump	NN
55314	1778	31	of	of	IN
55314	1778	32	sugar	sugar	NN
55314	1778	33	the	the	DT
55314	1778	34	size	size	NN
55314	1778	35	of	of	IN
55314	1778	36	a	a	DT
55314	1778	37	walnut	walnut	NN
55314	1778	38	.	.	.
55314	1779	1	Cut	cut	VB
55314	1779	2	a	a	DT
55314	1779	3	slice	slice	NN
55314	1779	4	of	of	IN
55314	1779	5	bread	bread	NN
55314	1779	6	into	into	IN
55314	1779	7	little	little	JJ
55314	1779	8	square	square	JJ
55314	1779	9	pieces	piece	NNS
55314	1779	10	,	,	,
55314	1779	11	a	a	DT
55314	1779	12	slice	slice	NN
55314	1779	13	of	of	IN
55314	1779	14	bacon	bacon	NN
55314	1779	15	in	in	IN
55314	1779	16	the	the	DT
55314	1779	17	same	same	JJ
55314	1779	18	manner	manner	NN
55314	1779	19	,	,	,
55314	1779	20	and	and	CC
55314	1779	21	fry	fry	VB
55314	1779	22	together	together	RB
55314	1779	23	in	in	IN
55314	1779	24	fresh	fresh	JJ
55314	1779	25	butter	butter	NN
55314	1779	26	,	,	,
55314	1779	27	of	of	IN
55314	1779	28	a	a	DT
55314	1779	29	light	light	JJ
55314	1779	30	brown	brown	NN
55314	1779	31	.	.	.
55314	1780	1	Cut	cut	VB
55314	1780	2	a	a	DT
55314	1780	3	large	large	JJ
55314	1780	4	lettuce	lettuce	NN
55314	1780	5	in	in	IN
55314	1780	6	slices	slice	NNS
55314	1780	7	,	,	,
55314	1780	8	fry	fry	VB
55314	1780	9	that	that	IN
55314	1780	10	,	,	,
55314	1780	11	after	after	IN
55314	1780	12	the	the	DT
55314	1780	13	other	other	JJ
55314	1780	14	,	,	,
55314	1780	15	then	then	RB
55314	1780	16	put	put	VB
55314	1780	17	them	-PRON-	PRP
55314	1780	18	all	all	DT
55314	1780	19	together	together	RB
55314	1780	20	into	into	IN
55314	1780	21	the	the	DT
55314	1780	22	tureen	tureen	NN
55314	1780	23	.	.	.
55314	1781	1	Have	have	VBP
55314	1781	2	ready	ready	JJ
55314	1781	3	boiled	boil	VBN
55314	1781	4	,	,	,
55314	1781	5	a	a	DT
55314	1781	6	pint	pint	NN
55314	1781	7	of	of	IN
55314	1781	8	young	young	JJ
55314	1781	9	peas	pea	NNS
55314	1781	10	,	,	,
55314	1781	11	put	put	VBD
55314	1781	12	them	-PRON-	PRP
55314	1781	13	also	also	RB
55314	1781	14	into	into	IN
55314	1781	15	the	the	DT
55314	1781	16	tureen	tureen	NN
55314	1781	17	,	,	,
55314	1781	18	and	and	CC
55314	1781	19	pour	pour	VB
55314	1781	20	the	the	DT
55314	1781	21	soup	soup	NN
55314	1781	22	over.--Onions	over.--onion	NNS
55314	1781	23	may	may	MD
55314	1781	24	be	be	VB
55314	1781	25	added	add	VBN
55314	1781	26	if	if	IN
55314	1781	27	approved.--Serve	approved.--serve	CD
55314	1781	28	toasted	toasted	JJ
55314	1781	29	bread	bread	NN
55314	1781	30	,	,	,
55314	1781	31	and	and	CC
55314	1781	32	also	also	RB
55314	1781	33	dry	dry	JJ
55314	1781	34	powdered	powdered	JJ
55314	1781	35	mint	mint	NN
55314	1781	36	.	.	.
55314	1782	1	{	{	-LRB-
55314	1782	2	100}_Green	100}_green	CD
55314	1782	3	Pea	Pea	NNP
55314	1782	4	or	or	CC
55314	1782	5	Asparagus	Asparagus	NNP
55314	1782	6	Soup	Soup	NNP
55314	1782	7	.	.	.
55314	1782	8	_	_	NNP
55314	1782	9	Put	Put	NNP
55314	1782	10	5	5	CD
55314	1782	11	pints	pint	NNS
55314	1782	12	of	of	IN
55314	1782	13	peas	pea	NNS
55314	1782	14	,	,	,
55314	1782	15	with	with	IN
55314	1782	16	½	½	NNP
55314	1782	17	lb	lb	XX
55314	1782	18	.	.	.
55314	1783	1	of	of	IN
55314	1783	2	butter	butter	NNP
55314	1783	3	and	and	CC
55314	1783	4	¼	¼	NFP
55314	1783	5	lb	lb	XX
55314	1783	6	.	.	.
55314	1784	1	lean	lean	NNP
55314	1784	2	ham	ham	NNP
55314	1784	3	,	,	,
55314	1784	4	in	in	IN
55314	1784	5	dice	dice	NN
55314	1784	6	,	,	,
55314	1784	7	into	into	IN
55314	1784	8	a	a	DT
55314	1784	9	stew	stew	NN
55314	1784	10	-	-	HYPH
55314	1784	11	pan	pan	NN
55314	1784	12	with	with	IN
55314	1784	13	two	two	CD
55314	1784	14	onions	onion	NNS
55314	1784	15	cut	cut	VBN
55314	1784	16	up	up	RP
55314	1784	17	and	and	CC
55314	1784	18	a	a	DT
55314	1784	19	little	little	JJ
55314	1784	20	parsley	parsley	NN
55314	1784	21	,	,	,
55314	1784	22	moisten	moisten	VB
55314	1784	23	it	-PRON-	PRP
55314	1784	24	with	with	IN
55314	1784	25	water	water	NN
55314	1784	26	,	,	,
55314	1784	27	and	and	CC
55314	1784	28	keep	keep	VB
55314	1784	29	stirring	stir	VBG
55314	1784	30	or	or	CC
55314	1784	31	shaking	shake	VBG
55314	1784	32	over	over	IN
55314	1784	33	a	a	DT
55314	1784	34	sharp	sharp	JJ
55314	1784	35	fire	fire	NN
55314	1784	36	;	;	:
55314	1784	37	when	when	WRB
55314	1784	38	quite	quite	RB
55314	1784	39	tender	tender	NN
55314	1784	40	put	put	VBD
55314	1784	41	in	in	IN
55314	1784	42	a	a	DT
55314	1784	43	thickening	thickening	NN
55314	1784	44	of	of	IN
55314	1784	45	flour	flour	NN
55314	1784	46	rubbed	rub	VBN
55314	1784	47	smooth	smooth	JJ
55314	1784	48	with	with	IN
55314	1784	49	water	water	NN
55314	1784	50	or	or	CC
55314	1784	51	broth	broth	NN
55314	1784	52	,	,	,
55314	1784	53	and	and	CC
55314	1784	54	having	have	VBG
55314	1784	55	stirred	stir	VBN
55314	1784	56	that	that	IN
55314	1784	57	well	well	RB
55314	1784	58	in	in	RB
55314	1784	59	,	,	,
55314	1784	60	add	add	VB
55314	1784	61	3	3	CD
55314	1784	62	quarts	quart	NNS
55314	1784	63	of	of	IN
55314	1784	64	any	any	DT
55314	1784	65	stock	stock	NN
55314	1784	66	you	-PRON-	PRP
55314	1784	67	have	have	VBP
55314	1784	68	;	;	:
55314	1784	69	whatever	whatever	WDT
55314	1784	70	salt	salt	NN
55314	1784	71	and	and	CC
55314	1784	72	pepper	pepper	NN
55314	1784	73	you	-PRON-	PRP
55314	1784	74	think	think	VBP
55314	1784	75	is	be	VBZ
55314	1784	76	required	require	VBN
55314	1784	77	,	,	,
55314	1784	78	also	also	RB
55314	1784	79	cayenne	cayenne	VB
55314	1784	80	if	if	IN
55314	1784	81	you	-PRON-	PRP
55314	1784	82	like	like	VBP
55314	1784	83	,	,	,
55314	1784	84	and	and	CC
55314	1784	85	3	3	CD
55314	1784	86	lumps	lump	NNS
55314	1784	87	of	of	IN
55314	1784	88	sugar	sugar	NN
55314	1784	89	:	:	:
55314	1784	90	boil	boil	VB
55314	1784	91	ten	ten	CD
55314	1784	92	minutes	minute	NNS
55314	1784	93	and	and	CC
55314	1784	94	strain	strain	VB
55314	1784	95	it	-PRON-	PRP
55314	1784	96	.	.	.
55314	1785	1	This	this	DT
55314	1785	2	may	may	MD
55314	1785	3	be	be	VB
55314	1785	4	served	serve	VBN
55314	1785	5	at	at	IN
55314	1785	6	once	once	RB
55314	1785	7	;	;	:
55314	1785	8	or	or	CC
55314	1785	9	,	,	,
55314	1785	10	after	after	IN
55314	1785	11	you	-PRON-	PRP
55314	1785	12	have	have	VBP
55314	1785	13	strained	strain	VBN
55314	1785	14	it	-PRON-	PRP
55314	1785	15	,	,	,
55314	1785	16	you	-PRON-	PRP
55314	1785	17	may	may	MD
55314	1785	18	boil	boil	VB
55314	1785	19	it	-PRON-	PRP
55314	1785	20	up	up	RP
55314	1785	21	again	again	RB
55314	1785	22	with	with	IN
55314	1785	23	½	½	NNP
55314	1785	24	pint	pint	NN
55314	1785	25	of	of	IN
55314	1785	26	boiling	boil	VBG
55314	1785	27	milk	milk	NN
55314	1785	28	,	,	,
55314	1785	29	skim	skim	VBP
55314	1785	30	it	-PRON-	PRP
55314	1785	31	,	,	,
55314	1785	32	and	and	CC
55314	1785	33	serve	serve	VB
55314	1785	34	on	on	IN
55314	1785	35	crisp	crisp	JJ
55314	1785	36	sippets	sippet	NNS
55314	1785	37	.	.	.
55314	1786	1	_	_	NNP
55314	1786	2	Asparagus	Asparagus	NNP
55314	1786	3	_	_	NNP
55314	1786	4	the	the	DT
55314	1786	5	same	same	JJ
55314	1786	6	way	way	NN
55314	1786	7	:	:	:
55314	1786	8	keep	keep	VB
55314	1786	9	back	back	RB
55314	1786	10	part	part	NN
55314	1786	11	of	of	IN
55314	1786	12	the	the	DT
55314	1786	13	heads	head	NNS
55314	1786	14	,	,	,
55314	1786	15	and	and	CC
55314	1786	16	boil	boil	VB
55314	1786	17	them	-PRON-	PRP
55314	1786	18	separately	separately	RB
55314	1786	19	,	,	,
55314	1786	20	not	not	RB
55314	1786	21	very	very	RB
55314	1786	22	tender	tender	JJ
55314	1786	23	,	,	,
55314	1786	24	cut	cut	VBD
55314	1786	25	them	-PRON-	PRP
55314	1786	26	in	in	IN
55314	1786	27	pointed	pointed	JJ
55314	1786	28	pieces	piece	NNS
55314	1786	29	,	,	,
55314	1786	30	and	and	CC
55314	1786	31	put	put	VBD
55314	1786	32	into	into	IN
55314	1786	33	the	the	DT
55314	1786	34	strained	strain	VBN
55314	1786	35	soup	soup	NN
55314	1786	36	.	.	.
55314	1787	1	_	_	NNP
55314	1787	2	Artichoke	Artichoke	NNP
55314	1787	3	Soup	Soup	NNP
55314	1787	4	.	.	.
55314	1787	5	_	_	NNP
55314	1787	6	Wash	Wash	NNP
55314	1787	7	and	and	CC
55314	1787	8	peel	peel	VB
55314	1787	9	2	2	CD
55314	1787	10	doz	doz	NN
55314	1787	11	.	.	.
55314	1788	1	Jerusalem	Jerusalem	NNP
55314	1788	2	artichokes	artichoke	VBZ
55314	1788	3	,	,	,
55314	1788	4	and	and	CC
55314	1788	5	cut	cut	VBD
55314	1788	6	them	-PRON-	PRP
55314	1788	7	in	in	IN
55314	1788	8	thin	thin	JJ
55314	1788	9	slices	slice	NNS
55314	1788	10	.	.	.
55314	1789	1	Put	put	VB
55314	1789	2	2	2	CD
55314	1789	3	large	large	JJ
55314	1789	4	onions	onion	NNS
55314	1789	5	,	,	,
55314	1789	6	1	1	CD
55314	1789	7	turnip	turnip	NN
55314	1789	8	,	,	,
55314	1789	9	a	a	DT
55314	1789	10	head	head	NN
55314	1789	11	of	of	IN
55314	1789	12	celery	celery	NN
55314	1789	13	,	,	,
55314	1789	14	2	2	CD
55314	1789	15	bay	bay	NN
55314	1789	16	leaves	leave	NNS
55314	1789	17	,	,	,
55314	1789	18	a	a	DT
55314	1789	19	sprig	sprig	NN
55314	1789	20	of	of	IN
55314	1789	21	thyme	thyme	NNS
55314	1789	22	,	,	,
55314	1789	23	and	and	CC
55314	1789	24	1	1	CD
55314	1789	25	lb	lb	RB
55314	1789	26	.	.	.
55314	1790	1	of	of	IN
55314	1790	2	lean	lean	NNP
55314	1790	3	ham	ham	NNP
55314	1790	4	into	into	IN
55314	1790	5	a	a	DT
55314	1790	6	stew	stew	NN
55314	1790	7	-	-	HYPH
55314	1790	8	pan	pan	NN
55314	1790	9	,	,	,
55314	1790	10	with	with	IN
55314	1790	11	½	½	NNP
55314	1790	12	lb	lb	XX
55314	1790	13	.	.	.
55314	1791	1	butter	butter	NN
55314	1791	2	,	,	,
55314	1791	3	stir	stir	VB
55314	1791	4	all	all	PDT
55314	1791	5	the	the	DT
55314	1791	6	time	time	NN
55314	1791	7	,	,	,
55314	1791	8	and	and	CC
55314	1791	9	let	let	VB
55314	1791	10	it	-PRON-	PRP
55314	1791	11	fry	fry	VB
55314	1791	12	over	over	IN
55314	1791	13	a	a	DT
55314	1791	14	slow	slow	JJ
55314	1791	15	fire	fire	NN
55314	1791	16	20	20	CD
55314	1791	17	minutes	minute	NNS
55314	1791	18	;	;	:
55314	1791	19	it	-PRON-	PRP
55314	1791	20	will	will	MD
55314	1791	21	form	form	VB
55314	1791	22	a	a	DT
55314	1791	23	white	white	JJ
55314	1791	24	glaze	glaze	NN
55314	1791	25	,	,	,
55314	1791	26	then	then	RB
55314	1791	27	take	take	VB
55314	1791	28	it	-PRON-	PRP
55314	1791	29	off	off	RP
55314	1791	30	,	,	,
55314	1791	31	and	and	CC
55314	1791	32	put	put	VB
55314	1791	33	it	-PRON-	PRP
55314	1791	34	all	all	DT
55314	1791	35	with	with	IN
55314	1791	36	the	the	DT
55314	1791	37	artichokes	artichoke	NNS
55314	1791	38	into	into	IN
55314	1791	39	a	a	DT
55314	1791	40	stew	stew	NN
55314	1791	41	-	-	HYPH
55314	1791	42	pan	pan	NN
55314	1791	43	with	with	IN
55314	1791	44	a	a	DT
55314	1791	45	pint	pint	NN
55314	1791	46	of	of	IN
55314	1791	47	thin	thin	JJ
55314	1791	48	broth	broth	NN
55314	1791	49	or	or	CC
55314	1791	50	soft	soft	JJ
55314	1791	51	water	water	NN
55314	1791	52	,	,	,
55314	1791	53	and	and	CC
55314	1791	54	simmer	simmer	VB
55314	1791	55	it	-PRON-	PRP
55314	1791	56	,	,	,
55314	1791	57	till	till	IN
55314	1791	58	all	all	PDT
55314	1791	59	the	the	DT
55314	1791	60	vegetables	vegetable	NNS
55314	1791	61	are	be	VBP
55314	1791	62	quite	quite	RB
55314	1791	63	tender	tender	JJ
55314	1791	64	,	,	,
55314	1791	65	then	then	RB
55314	1791	66	put	put	VBD
55314	1791	67	in	in	RP
55314	1791	68	3	3	CD
55314	1791	69	table	table	NN
55314	1791	70	-	-	HYPH
55314	1791	71	spoonsful	spoonsful	JJ
55314	1791	72	of	of	IN
55314	1791	73	flour	flour	NN
55314	1791	74	rubbed	rub	VBD
55314	1791	75	smooth	smooth	JJ
55314	1791	76	with	with	IN
55314	1791	77	broth	broth	NN
55314	1791	78	,	,	,
55314	1791	79	mix	mix	VB
55314	1791	80	well	well	RB
55314	1791	81	together	together	RB
55314	1791	82	;	;	:
55314	1791	83	add	add	VB
55314	1791	84	3	3	CD
55314	1791	85	quarts	quart	NNS
55314	1791	86	of	of	IN
55314	1791	87	good	good	JJ
55314	1791	88	stock	stock	NN
55314	1791	89	and	and	CC
55314	1791	90	a	a	DT
55314	1791	91	pint	pint	NN
55314	1791	92	of	of	IN
55314	1791	93	boiled	boil	VBN
55314	1791	94	milk	milk	NN
55314	1791	95	,	,	,
55314	1791	96	a	a	DT
55314	1791	97	tea	tea	NN
55314	1791	98	-	-	HYPH
55314	1791	99	spoonful	spoonful	JJ
55314	1791	100	of	of	IN
55314	1791	101	salt	salt	NN
55314	1791	102	,	,	,
55314	1791	103	the	the	DT
55314	1791	104	same	same	JJ
55314	1791	105	of	of	IN
55314	1791	106	sugar	sugar	NN
55314	1791	107	,	,	,
55314	1791	108	let	let	VB
55314	1791	109	it	-PRON-	PRP
55314	1791	110	just	just	RB
55314	1791	111	boil	boil	VB
55314	1791	112	up	up	RP
55314	1791	113	,	,	,
55314	1791	114	then	then	RB
55314	1791	115	strain	strain	VB
55314	1791	116	it	-PRON-	PRP
55314	1791	117	,	,	,
55314	1791	118	and	and	CC
55314	1791	119	boil	boil	VB
55314	1791	120	it	-PRON-	PRP
55314	1791	121	up	up	RP
55314	1791	122	again	again	RB
55314	1791	123	with	with	IN
55314	1791	124	mushroom	mushroom	NN
55314	1791	125	catsup	catsup	NN
55314	1791	126	,	,	,
55314	1791	127	and	and	CC
55314	1791	128	a	a	DT
55314	1791	129	glass	glass	NN
55314	1791	130	of	of	IN
55314	1791	131	white	white	JJ
55314	1791	132	wine	wine	NN
55314	1791	133	;	;	,
55314	1791	134	and	and	CC
55314	1791	135	pour	pour	VB
55314	1791	136	it	-PRON-	PRP
55314	1791	137	over	over	IN
55314	1791	138	fried	fried	JJ
55314	1791	139	bread	bread	NN
55314	1791	140	in	in	IN
55314	1791	141	the	the	DT
55314	1791	142	tureen	tureen	NN
55314	1791	143	.	.	.
55314	1792	1	_	_	NNP
55314	1792	2	A	a	DT
55314	1792	3	good	good	JJ
55314	1792	4	Maigre	Maigre	NNP
55314	1792	5	Soup	Soup	NNP
55314	1792	6	.	.	.
55314	1792	7	_	_	NNP
55314	1792	8	Melt	Melt	NNP
55314	1792	9	slowly	slowly	RB
55314	1792	10	,	,	,
55314	1792	11	in	in	IN
55314	1792	12	a	a	DT
55314	1792	13	stew	stew	NN
55314	1792	14	-	-	HYPH
55314	1792	15	pan	pan	NN
55314	1792	16	,	,	,
55314	1792	17	¾	¾	NNP
55314	1792	18	lb	lb	IN
55314	1792	19	.	.	.
55314	1793	1	butter	butter	NN
55314	1793	2	,	,	,
55314	1793	3	put	put	VBN
55314	1793	4	in	in	IN
55314	1793	5	a	a	DT
55314	1793	6	head	head	NN
55314	1793	7	of	of	IN
55314	1793	8	celery	celery	NN
55314	1793	9	,	,	,
55314	1793	10	1	1	CD
55314	1793	11	carrot	carrot	NN
55314	1793	12	,	,	,
55314	1793	13	and	and	CC
55314	1793	14	1	1	CD
55314	1793	15	turnip	turnip	NN
55314	1793	16	sliced	slice	VBN
55314	1793	17	,	,	,
55314	1793	18	shake	shake	VB
55314	1793	19	them	-PRON-	PRP
55314	1793	20	well	well	RB
55314	1793	21	and	and	CC
55314	1793	22	let	let	VB
55314	1793	23	them	-PRON-	PRP
55314	1793	24	brown	brown	VB
55314	1793	25	;	;	:
55314	1793	26	add	add	VB
55314	1793	27	three	three	CD
55314	1793	28	quarts	quart	NNS
55314	1793	29	of	of	IN
55314	1793	30	boiling	boiling	NN
55314	1793	31	water	water	NN
55314	1793	32	,	,	,
55314	1793	33	1½	1½	NNP
55314	1793	34	pint	pint	NN
55314	1793	35	of	of	IN
55314	1793	36	young	young	JJ
55314	1793	37	peas	pea	NNS
55314	1793	38	,	,	,
55314	1793	39	and	and	CC
55314	1793	40	some	some	DT
55314	1793	41	black	black	JJ
55314	1793	42	pepper	pepper	NN
55314	1793	43	;	;	:
55314	1793	44	when	when	WRB
55314	1793	45	these	these	DT
55314	1793	46	are	be	VBP
55314	1793	47	done	do	VBN
55314	1793	48	,	,	,
55314	1793	49	let	let	VB
55314	1793	50	it	-PRON-	PRP
55314	1793	51	settle	settle	VB
55314	1793	52	,	,	,
55314	1793	53	strain	strain	VB
55314	1793	54	the	the	DT
55314	1793	55	soup	soup	NN
55314	1793	56	into	into	IN
55314	1793	57	another	another	DT
55314	1793	58	stew	stew	NN
55314	1793	59	-	-	HYPH
55314	1793	60	pan	pan	NN
55314	1793	61	,	,	,
55314	1793	62	leaving	leave	VBG
55314	1793	63	all	all	DT
55314	1793	64	sediment	sediment	NN
55314	1793	65	;	;	:
55314	1793	66	put	put	VB
55314	1793	67	it	-PRON-	PRP
55314	1793	68	on	on	RP
55314	1793	69	again	again	RB
55314	1793	70	with	with	IN
55314	1793	71	3	3	CD
55314	1793	72	large	large	JJ
55314	1793	73	onions	onion	NNS
55314	1793	74	in	in	IN
55314	1793	75	slices	slice	NNS
55314	1793	76	,	,	,
55314	1793	77	{	{	-LRB-
55314	1793	78	101}another	101}another	CD
55314	1793	79	head	head	NN
55314	1793	80	of	of	IN
55314	1793	81	celery	celery	NN
55314	1793	82	,	,	,
55314	1793	83	and	and	CC
55314	1793	84	3	3	CD
55314	1793	85	turnips	turnip	NNS
55314	1793	86	and	and	CC
55314	1793	87	carrots	carrot	NNS
55314	1793	88	in	in	IN
55314	1793	89	pretty	pretty	JJ
55314	1793	90	shapes	shape	NNS
55314	1793	91	.	.	.
55314	1794	1	Boil	Boil	NNP
55314	1794	2	slowly	slowly	RB
55314	1794	3	till	till	IN
55314	1794	4	done	do	VBN
55314	1794	5	,	,	,
55314	1794	6	then	then	RB
55314	1794	7	serve	serve	VB
55314	1794	8	the	the	DT
55314	1794	9	soup	soup	NN
55314	1794	10	.	.	.
55314	1795	1	_	_	NNP
55314	1795	2	Yellow	Yellow	NNP
55314	1795	3	Peas	Peas	NNP
55314	1795	4	Soup	Soup	NNP
55314	1795	5	_	_	NNP
55314	1795	6	Should	Should	MD
55314	1795	7	soak	soak	VB
55314	1795	8	the	the	DT
55314	1795	9	night	night	NN
55314	1795	10	before	before	RB
55314	1795	11	,	,	,
55314	1795	12	and	and	CC
55314	1795	13	if	if	IN
55314	1795	14	old	old	JJ
55314	1795	15	,	,	,
55314	1795	16	again	again	RB
55314	1795	17	in	in	IN
55314	1795	18	the	the	DT
55314	1795	19	morning	morning	NN
55314	1795	20	,	,	,
55314	1795	21	in	in	IN
55314	1795	22	lukewarm	lukewarm	JJ
55314	1795	23	water	water	NN
55314	1795	24	.	.	.
55314	1796	1	Allow	allow	VB
55314	1796	2	1½	1½	NNP
55314	1796	3	lb	lb	RB
55314	1796	4	.	.	.
55314	1797	1	to	to	IN
55314	1797	2	4	4	CD
55314	1797	3	quarts	quart	NNS
55314	1797	4	of	of	IN
55314	1797	5	soft	soft	JJ
55314	1797	6	water	water	NN
55314	1797	7	,	,	,
55314	1797	8	with	with	IN
55314	1797	9	3	3	CD
55314	1797	10	lbs	lbs	NN
55314	1797	11	.	.	.
55314	1798	1	of	of	IN
55314	1798	2	lean	lean	NNP
55314	1798	3	sinewy	sinewy	NNP
55314	1798	4	beef	beef	NN
55314	1798	5	,	,	,
55314	1798	6	or	or	CC
55314	1798	7	fresh	fresh	JJ
55314	1798	8	trimmings	trimming	NNS
55314	1798	9	of	of	IN
55314	1798	10	meat	meat	NN
55314	1798	11	,	,	,
55314	1798	12	poultry	poultry	NN
55314	1798	13	,	,	,
55314	1798	14	or	or	CC
55314	1798	15	roast	roast	NN
55314	1798	16	beef	beef	NN
55314	1798	17	bones	bone	NNS
55314	1798	18	,	,	,
55314	1798	19	a	a	DT
55314	1798	20	small	small	JJ
55314	1798	21	piece	piece	NN
55314	1798	22	of	of	IN
55314	1798	23	pickled	pickle	VBN
55314	1798	24	pork	pork	NN
55314	1798	25	,	,	,
55314	1798	26	the	the	DT
55314	1798	27	shank	shank	NN
55314	1798	28	of	of	IN
55314	1798	29	a	a	DT
55314	1798	30	bacon	bacon	NN
55314	1798	31	or	or	CC
55314	1798	32	mutton	mutton	NN
55314	1798	33	ham	ham	NNP
55314	1798	34	,	,	,
55314	1798	35	or	or	CC
55314	1798	36	the	the	DT
55314	1798	37	root	root	NN
55314	1798	38	of	of	IN
55314	1798	39	a	a	DT
55314	1798	40	tongue	tongue	NN
55314	1798	41	a	a	DT
55314	1798	42	little	little	RB
55314	1798	43	salted	salted	JJ
55314	1798	44	,	,	,
55314	1798	45	and	and	CC
55314	1798	46	soaked	soak	VBD
55314	1798	47	and	and	CC
55314	1798	48	washed	wash	VBD
55314	1798	49	;	;	:
55314	1798	50	also	also	RB
55314	1798	51	2	2	CD
55314	1798	52	carrots	carrot	NNS
55314	1798	53	,	,	,
55314	1798	54	2	2	CD
55314	1798	55	turnips	turnip	NNS
55314	1798	56	,	,	,
55314	1798	57	and	and	CC
55314	1798	58	6	6	CD
55314	1798	59	rather	rather	RB
55314	1798	60	small	small	JJ
55314	1798	61	onions	onion	NNS
55314	1798	62	.	.	.
55314	1799	1	Scum	Scum	NNP
55314	1799	2	well	well	RB
55314	1799	3	,	,	,
55314	1799	4	as	as	RB
55314	1799	5	soon	soon	RB
55314	1799	6	as	as	IN
55314	1799	7	it	-PRON-	PRP
55314	1799	8	boils	boil	VBZ
55314	1799	9	,	,	,
55314	1799	10	and	and	CC
55314	1799	11	stir	stir	VB
55314	1799	12	the	the	DT
55314	1799	13	peas	pea	NNS
55314	1799	14	up	up	RP
55314	1799	15	from	from	IN
55314	1799	16	the	the	DT
55314	1799	17	bottom	bottom	NN
55314	1799	18	;	;	:
55314	1799	19	add	add	VB
55314	1799	20	another	another	DT
55314	1799	21	quart	quart	NN
55314	1799	22	of	of	IN
55314	1799	23	boiling	boil	VBG
55314	1799	24	water	water	NN
55314	1799	25	,	,	,
55314	1799	26	or	or	CC
55314	1799	27	the	the	DT
55314	1799	28	liquor	liquor	NN
55314	1799	29	of	of	IN
55314	1799	30	any	any	DT
55314	1799	31	boiled	boil	VBN
55314	1799	32	meat	meat	NN
55314	1799	33	.	.	.
55314	1800	1	(	(	-LRB-
55314	1800	2	Pot	Pot	NNP
55314	1800	3	liquor	liquor	NN
55314	1800	4	should	should	MD
55314	1800	5	always	always	RB
55314	1800	6	be	be	VB
55314	1800	7	saved	save	VBN
55314	1800	8	for	for	IN
55314	1800	9	peas	pea	NNS
55314	1800	10	soup	soup	NNP
55314	1800	11	.	.	.
55314	1800	12	)	)	-RRB-
55314	1801	1	Let	let	VB
55314	1801	2	it	-PRON-	PRP
55314	1801	3	simmer	simmer	VB
55314	1801	4	till	till	IN
55314	1801	5	the	the	DT
55314	1801	6	peas	pea	NNS
55314	1801	7	will	will	MD
55314	1801	8	pulp	pulp	VB
55314	1801	9	.	.	.
55314	1802	1	Then	then	RB
55314	1802	2	strain	strain	VB
55314	1802	3	through	through	IN
55314	1802	4	a	a	DT
55314	1802	5	coarse	coarse	JJ
55314	1802	6	sieve	sieve	NN
55314	1802	7	.	.	.
55314	1803	1	Take	take	VB
55314	1803	2	the	the	DT
55314	1803	3	onions	onion	NNS
55314	1803	4	out	out	RB
55314	1803	5	from	from	IN
55314	1803	6	the	the	DT
55314	1803	7	pulp	pulp	NN
55314	1803	8	,	,	,
55314	1803	9	and	and	CC
55314	1803	10	put	put	VBD
55314	1803	11	the	the	DT
55314	1803	12	latter	latter	JJ
55314	1803	13	back	back	RB
55314	1803	14	into	into	IN
55314	1803	15	the	the	DT
55314	1803	16	soup	soup	NN
55314	1803	17	,	,	,
55314	1803	18	with	with	IN
55314	1803	19	a	a	DT
55314	1803	20	fresh	fresh	JJ
55314	1803	21	head	head	NN
55314	1803	22	of	of	IN
55314	1803	23	celery	celery	NN
55314	1803	24	,	,	,
55314	1803	25	or	or	CC
55314	1803	26	a	a	DT
55314	1803	27	large	large	JJ
55314	1803	28	tea	tea	NN
55314	1803	29	-	-	HYPH
55314	1803	30	spoonful	spoonful	JJ
55314	1803	31	of	of	IN
55314	1803	32	celery	celery	NN
55314	1803	33	seed	seed	NN
55314	1803	34	,	,	,
55314	1803	35	tied	tie	VBN
55314	1803	36	in	in	IN
55314	1803	37	muslin	muslin	NNP
55314	1803	38	,	,	,
55314	1803	39	and	and	CC
55314	1803	40	some	some	DT
55314	1803	41	salt	salt	NN
55314	1803	42	and	and	CC
55314	1803	43	pepper	pepper	NN
55314	1803	44	.	.	.
55314	1804	1	Simmer	simmer	VB
55314	1804	2	it	-PRON-	PRP
55314	1804	3	,	,	,
55314	1804	4	if	if	IN
55314	1804	5	thin	thin	JJ
55314	1804	6	,	,	,
55314	1804	7	three	three	CD
55314	1804	8	-	-	HYPH
55314	1804	9	quarters	quarter	NNS
55314	1804	10	of	of	IN
55314	1804	11	an	an	DT
55314	1804	12	hour	hour	NN
55314	1804	13	,	,	,
55314	1804	14	to	to	TO
55314	1804	15	thicken	thicken	VB
55314	1804	16	it	-PRON-	PRP
55314	1804	17	;	;	:
55314	1804	18	then	then	RB
55314	1804	19	put	put	VB
55314	1804	20	it	-PRON-	PRP
55314	1804	21	into	into	IN
55314	1804	22	the	the	DT
55314	1804	23	tureen	tureen	NN
55314	1804	24	,	,	,
55314	1804	25	let	let	VB
55314	1804	26	it	-PRON-	PRP
55314	1804	27	stand	stand	VB
55314	1804	28	covered	cover	VBN
55314	1804	29	a	a	DT
55314	1804	30	few	few	JJ
55314	1804	31	minutes	minute	NNS
55314	1804	32	,	,	,
55314	1804	33	and	and	CC
55314	1804	34	remove	remove	VB
55314	1804	35	the	the	DT
55314	1804	36	fat	fat	NN
55314	1804	37	which	which	WDT
55314	1804	38	will	will	MD
55314	1804	39	have	have	VB
55314	1804	40	gathered	gather	VBN
55314	1804	41	on	on	IN
55314	1804	42	the	the	DT
55314	1804	43	top	top	NN
55314	1804	44	.	.	.
55314	1805	1	Shake	shake	VB
55314	1805	2	dried	dry	VBN
55314	1805	3	mint	mint	NN
55314	1805	4	or	or	CC
55314	1805	5	parsley	parsley	NN
55314	1805	6	over	over	IN
55314	1805	7	the	the	DT
55314	1805	8	soup	soup	NN
55314	1805	9	,	,	,
55314	1805	10	and	and	CC
55314	1805	11	serve	serve	VB
55314	1805	12	with	with	IN
55314	1805	13	dice	dice	NNS
55314	1805	14	of	of	IN
55314	1805	15	toasted	toasted	JJ
55314	1805	16	bread.--This	bread.--this	CD
55314	1805	17	soup	soup	NN
55314	1805	18	may	may	MD
55314	1805	19	be	be	VB
55314	1805	20	made	make	VBN
55314	1805	21	in	in	IN
55314	1805	22	a	a	DT
55314	1805	23	very	very	RB
55314	1805	24	economical	economical	JJ
55314	1805	25	way	way	NN
55314	1805	26	,	,	,
55314	1805	27	by	by	IN
55314	1805	28	the	the	DT
55314	1805	29	means	mean	NNS
55314	1805	30	of	of	IN
55314	1805	31	pot	pot	NN
55314	1805	32	liquor	liquor	NN
55314	1805	33	,	,	,
55314	1805	34	roast	roast	NN
55314	1805	35	beef	beef	NN
55314	1805	36	bones	bone	NNS
55314	1805	37	,	,	,
55314	1805	38	fragments	fragment	NNS
55314	1805	39	of	of	IN
55314	1805	40	meat	meat	NN
55314	1805	41	,	,	,
55314	1805	42	and	and	CC
55314	1805	43	fresh	fresh	RB
55314	1805	44	clarified	clarify	VBN
55314	1805	45	dripping	dripping	NN
55314	1805	46	.	.	.
55314	1806	1	The	the	DT
55314	1806	2	liquor	liquor	NN
55314	1806	3	in	in	IN
55314	1806	4	which	which	WDT
55314	1806	5	a	a	DT
55314	1806	6	leg	leg	NN
55314	1806	7	of	of	IN
55314	1806	8	pork	pork	NN
55314	1806	9	has	have	VBZ
55314	1806	10	been	be	VBN
55314	1806	11	boiled	boil	VBN
55314	1806	12	,	,	,
55314	1806	13	should	should	MD
55314	1806	14	be	be	VB
55314	1806	15	saved	save	VBN
55314	1806	16	for	for	IN
55314	1806	17	peas	pea	NNS
55314	1806	18	soup.--Very	soup.--very	CD
55314	1806	19	little	little	JJ
55314	1806	20	pieces	piece	NNS
55314	1806	21	of	of	IN
55314	1806	22	boiled	boil	VBN
55314	1806	23	pork	pork	NN
55314	1806	24	may	may	MD
55314	1806	25	be	be	VB
55314	1806	26	served	serve	VBN
55314	1806	27	in	in	IN
55314	1806	28	peas	pea	NNS
55314	1806	29	soup	soup	NN
55314	1806	30	,	,	,
55314	1806	31	also	also	RB
55314	1806	32	cucumbers	cucumber	NNS
55314	1806	33	cut	cut	VBD
55314	1806	34	and	and	CC
55314	1806	35	fried	fried	JJ
55314	1806	36	,	,	,
55314	1806	37	or	or	CC
55314	1806	38	bacon	bacon	NN
55314	1806	39	cut	cut	NN
55314	1806	40	and	and	CC
55314	1806	41	fried	fry	VBD
55314	1806	42	.	.	.
55314	1807	1	A	a	DT
55314	1807	2	pickled	pickle	VBN
55314	1807	3	herring	herring	NN
55314	1807	4	is	be	VBZ
55314	1807	5	used	use	VBN
55314	1807	6	to	to	TO
55314	1807	7	give	give	VB
55314	1807	8	flavour	flavour	NN
55314	1807	9	,	,	,
55314	1807	10	when	when	WRB
55314	1807	11	there	there	EX
55314	1807	12	is	be	VBZ
55314	1807	13	no	no	DT
55314	1807	14	pot	pot	NN
55314	1807	15	liquor	liquor	NN
55314	1807	16	.	.	.
55314	1808	1	Peas	Peas	NNP
55314	1808	2	soup	soup	NN
55314	1808	3	is	be	VBZ
55314	1808	4	very	very	RB
55314	1808	5	good	good	JJ
55314	1808	6	quite	quite	RB
55314	1808	7	maigre	maigre	JJ
55314	1808	8	;	;	:
55314	1808	9	the	the	DT
55314	1808	10	water	water	NN
55314	1808	11	must	must	MD
55314	1808	12	be	be	VB
55314	1808	13	soft	soft	JJ
55314	1808	14	,	,	,
55314	1808	15	and	and	CC
55314	1808	16	the	the	DT
55314	1808	17	peas	pea	NNS
55314	1808	18	boiled	boil	VBD
55314	1808	19	long	long	RB
55314	1808	20	and	and	CC
55314	1808	21	slowly	slowly	RB
55314	1808	22	,	,	,
55314	1808	23	before	before	IN
55314	1808	24	they	-PRON-	PRP
55314	1808	25	are	be	VBP
55314	1808	26	pulped	pulp	VBN
55314	1808	27	.	.	.
55314	1809	1	_	_	NNP
55314	1809	2	Carrot	Carrot	NNP
55314	1809	3	Soup	Soup	NNP
55314	1809	4	plain	plain	JJ
55314	1809	5	.	.	.
55314	1809	6	_	_	NNP
55314	1809	7	Scrape	Scrape	NNP
55314	1809	8	and	and	CC
55314	1809	9	wash	wash	VB
55314	1809	10	six	six	CD
55314	1809	11	large	large	JJ
55314	1809	12	carrots	carrot	NNS
55314	1809	13	,	,	,
55314	1809	14	and	and	CC
55314	1809	15	peel	peel	VB
55314	1809	16	off	off	RP
55314	1809	17	the	the	DT
55314	1809	18	outsides	outside	NNS
55314	1809	19	quite	quite	RB
55314	1809	20	thick	thick	JJ
55314	1809	21	;	;	:
55314	1809	22	put	put	VBN
55314	1809	23	these	these	DT
55314	1809	24	into	into	IN
55314	1809	25	a	a	DT
55314	1809	26	soup	soup	NN
55314	1809	27	-	-	HYPH
55314	1809	28	kettle	kettle	NN
55314	1809	29	,	,	,
55314	1809	30	with	with	IN
55314	1809	31	a	a	DT
55314	1809	32	large	large	JJ
55314	1809	33	head	head	NN
55314	1809	34	of	of	IN
55314	1809	35	celery	celery	NN
55314	1809	36	,	,	,
55314	1809	37	an	an	DT
55314	1809	38	onion	onion	NN
55314	1809	39	cut	cut	VBD
55314	1809	40	thin	thin	RB
55314	1809	41	,	,	,
55314	1809	42	two	two	CD
55314	1809	43	quarts	quart	NNS
55314	1809	44	of	of	IN
55314	1809	45	soft	soft	JJ
55314	1809	46	water	water	NN
55314	1809	47	,	,	,
55314	1809	48	or	or	CC
55314	1809	49	pot	pot	NN
55314	1809	50	liquor	liquor	NN
55314	1809	51	,	,	,
55314	1809	52	and	and	CC
55314	1809	53	,	,	,
55314	1809	54	if	if	IN
55314	1809	55	you	-PRON-	PRP
55314	1809	56	have	have	VBP
55314	1809	57	them	-PRON-	PRP
55314	1809	58	,	,	,
55314	1809	59	roast	roast	VB
55314	1809	60	beef	beef	NN
55314	1809	61	bones	bone	NNS
55314	1809	62	.	.	.
55314	1810	1	After	after	IN
55314	1810	2	this	this	DT
55314	1810	3	has	have	VBZ
55314	1810	4	been	be	VBN
55314	1810	5	boiled	boil	VBN
55314	1810	6	and	and	CC
55314	1810	7	scummed	scum	VBN
55314	1810	8	,	,	,
55314	1810	9	set	set	VBD
55314	1810	10	it	-PRON-	PRP
55314	1810	11	by	by	IN
55314	1810	12	the	the	DT
55314	1810	13	fire	fire	NN
55314	1810	14	,	,	,
55314	1810	15	keep	keep	VB
55314	1810	16	it	-PRON-	PRP
55314	1810	17	close	close	JJ
55314	1810	18	covered	cover	VBN
55314	1810	19	and	and	CC
55314	1810	20	simmer	simmer	VB
55314	1810	21	it	-PRON-	PRP
55314	1810	22	gently	gently	RB
55314	1810	23	two	two	CD
55314	1810	24	hours	hour	NNS
55314	1810	25	.	.	.
55314	1811	1	{	{	-LRB-
55314	1811	2	102}Strain	102}strain	CD
55314	1811	3	through	through	IN
55314	1811	4	a	a	DT
55314	1811	5	sieve	sieve	NN
55314	1811	6	,	,	,
55314	1811	7	and	and	CC
55314	1811	8	pulp	pulp	VB
55314	1811	9	the	the	DT
55314	1811	10	vegetables	vegetable	NNS
55314	1811	11	,	,	,
55314	1811	12	with	with	IN
55314	1811	13	a	a	DT
55314	1811	14	wooden	wooden	JJ
55314	1811	15	spoon	spoon	NN
55314	1811	16	,	,	,
55314	1811	17	into	into	IN
55314	1811	18	a	a	DT
55314	1811	19	clean	clean	JJ
55314	1811	20	saucepan	saucepan	NN
55314	1811	21	,	,	,
55314	1811	22	and	and	CC
55314	1811	23	as	as	RB
55314	1811	24	much	much	JJ
55314	1811	25	broth	broth	NN
55314	1811	26	as	as	IN
55314	1811	27	will	will	MD
55314	1811	28	make	make	VB
55314	1811	29	it	-PRON-	PRP
55314	1811	30	as	as	RB
55314	1811	31	thick	thick	JJ
55314	1811	32	as	as	IN
55314	1811	33	peas	pea	NNS
55314	1811	34	soup	soup	NN
55314	1811	35	;	;	:
55314	1811	36	season	season	NN
55314	1811	37	with	with	IN
55314	1811	38	salt	salt	NN
55314	1811	39	and	and	CC
55314	1811	40	pepper	pepper	NN
55314	1811	41	.	.	.
55314	1812	1	Make	make	VB
55314	1812	2	it	-PRON-	PRP
55314	1812	3	hot	hot	JJ
55314	1812	4	,	,	,
55314	1812	5	and	and	CC
55314	1812	6	send	send	VB
55314	1812	7	it	-PRON-	PRP
55314	1812	8	to	to	IN
55314	1812	9	table	table	NN
55314	1812	10	.	.	.
55314	1813	1	Add	add	VB
55314	1813	2	what	what	WDT
55314	1813	3	spices	spice	VBZ
55314	1813	4	you	-PRON-	PRP
55314	1813	5	like	like	VBP
55314	1813	6	.	.	.
55314	1814	1	Serve	serve	VB
55314	1814	2	toasted	toasted	JJ
55314	1814	3	bread	bread	NN
55314	1814	4	,	,	,
55314	1814	5	either	either	CC
55314	1814	6	fried	fried	NNP
55314	1814	7	or	or	CC
55314	1814	8	plain.--_Celery	plain.--_Celery	NNP
55314	1814	9	_	_	NNP
55314	1814	10	and	and	CC
55314	1814	11	_	_	NNP
55314	1814	12	Turnip	Turnip	NNP
55314	1814	13	_	_	NNP
55314	1814	14	soup	soup	NN
55314	1814	15	the	the	DT
55314	1814	16	same	same	JJ
55314	1814	17	way	way	NN
55314	1814	18	.	.	.
55314	1815	1	When	when	WRB
55314	1815	2	celery	celery	NN
55314	1815	3	can	can	MD
55314	1815	4	not	not	RB
55314	1815	5	be	be	VB
55314	1815	6	procured	procure	VBN
55314	1815	7	,	,	,
55314	1815	8	the	the	DT
55314	1815	9	seed	seed	NN
55314	1815	10	pounded	pound	VBD
55314	1815	11	fine	fine	JJ
55314	1815	12	,	,	,
55314	1815	13	about	about	RB
55314	1815	14	½	½	NNP
55314	1815	15	a	a	DT
55314	1815	16	drachm	drachm	NN
55314	1815	17	,	,	,
55314	1815	18	put	put	VBN
55314	1815	19	in	in	RP
55314	1815	20	a	a	DT
55314	1815	21	quarter	quarter	NN
55314	1815	22	of	of	IN
55314	1815	23	an	an	DT
55314	1815	24	hour	hour	NN
55314	1815	25	,	,	,
55314	1815	26	will	will	MD
55314	1815	27	give	give	VB
55314	1815	28	the	the	DT
55314	1815	29	flavour	flavour	NN
55314	1815	30	of	of	IN
55314	1815	31	two	two	CD
55314	1815	32	heads	head	NNS
55314	1815	33	of	of	IN
55314	1815	34	celery	celery	NN
55314	1815	35	.	.	.
55314	1816	1	_	_	NNP
55314	1816	2	Mock	Mock	NNP
55314	1816	3	Turtle	Turtle	NNP
55314	1816	4	Soup	Soup	NNP
55314	1816	5	.	.	.
55314	1816	6	_	_	NNP
55314	1816	7	Make	make	VB
55314	1816	8	it	-PRON-	PRP
55314	1816	9	the	the	DT
55314	1816	10	day	day	NN
55314	1816	11	before	before	IN
55314	1816	12	it	-PRON-	PRP
55314	1816	13	is	be	VBZ
55314	1816	14	wanted	want	VBN
55314	1816	15	.	.	.
55314	1817	1	Get	get	VB
55314	1817	2	a	a	DT
55314	1817	3	good	good	JJ
55314	1817	4	sized	sized	JJ
55314	1817	5	calf	calf	NN
55314	1817	6	's	's	POS
55314	1817	7	head	head	NN
55314	1817	8	,	,	,
55314	1817	9	the	the	DT
55314	1817	10	skin	skin	NN
55314	1817	11	on	on	RB
55314	1817	12	,	,	,
55314	1817	13	scald	scald	NN
55314	1817	14	and	and	CC
55314	1817	15	split	split	VBD
55314	1817	16	it	-PRON-	PRP
55314	1817	17	,	,	,
55314	1817	18	take	take	VB
55314	1817	19	out	out	RP
55314	1817	20	the	the	DT
55314	1817	21	brains	brain	NNS
55314	1817	22	,	,	,
55314	1817	23	and	and	CC
55314	1817	24	the	the	DT
55314	1817	25	bones	bone	NNS
55314	1817	26	of	of	IN
55314	1817	27	the	the	DT
55314	1817	28	nose	nose	NN
55314	1817	29	,	,	,
55314	1817	30	and	and	CC
55314	1817	31	lay	lie	VBD
55314	1817	32	it	-PRON-	PRP
55314	1817	33	in	in	IN
55314	1817	34	lukewarm	lukewarm	JJ
55314	1817	35	water	water	NN
55314	1817	36	to	to	TO
55314	1817	37	soak	soak	VB
55314	1817	38	.	.	.
55314	1818	1	Change	change	VB
55314	1818	2	the	the	DT
55314	1818	3	water	water	NN
55314	1818	4	often	often	RB
55314	1818	5	,	,	,
55314	1818	6	to	to	TO
55314	1818	7	draw	draw	VB
55314	1818	8	out	out	RP
55314	1818	9	the	the	DT
55314	1818	10	blood	blood	NN
55314	1818	11	and	and	CC
55314	1818	12	slime	slime	NN
55314	1818	13	.	.	.
55314	1819	1	When	when	WRB
55314	1819	2	the	the	DT
55314	1819	3	head	head	NN
55314	1819	4	is	be	VBZ
55314	1819	5	quite	quite	RB
55314	1819	6	clean	clean	JJ
55314	1819	7	,	,	,
55314	1819	8	put	put	VB
55314	1819	9	it	-PRON-	PRP
55314	1819	10	into	into	IN
55314	1819	11	a	a	DT
55314	1819	12	stew	stew	NN
55314	1819	13	-	-	HYPH
55314	1819	14	pan	pan	NN
55314	1819	15	with	with	IN
55314	1819	16	rather	rather	RB
55314	1819	17	more	more	RBR
55314	1819	18	soft	soft	JJ
55314	1819	19	cold	cold	JJ
55314	1819	20	water	water	NN
55314	1819	21	than	than	IN
55314	1819	22	to	to	TO
55314	1819	23	cover	cover	VB
55314	1819	24	it	-PRON-	PRP
55314	1819	25	.	.	.
55314	1820	1	Let	let	VB
55314	1820	2	it	-PRON-	PRP
55314	1820	3	come	come	VB
55314	1820	4	to	to	IN
55314	1820	5	a	a	DT
55314	1820	6	boil	boil	NN
55314	1820	7	rather	rather	RB
55314	1820	8	quickly	quickly	RB
55314	1820	9	,	,	,
55314	1820	10	and	and	CC
55314	1820	11	scum	scum	VB
55314	1820	12	well	well	RB
55314	1820	13	.	.	.
55314	1821	1	Then	then	RB
55314	1821	2	boil	boil	VB
55314	1821	3	gently	gently	RB
55314	1821	4	,	,	,
55314	1821	5	rather	rather	RB
55314	1821	6	more	more	JJR
55314	1821	7	than	than	IN
55314	1821	8	half	half	PDT
55314	1821	9	an	an	DT
55314	1821	10	hour	hour	NN
55314	1821	11	.	.	.
55314	1822	1	Take	take	VB
55314	1822	2	out	out	RP
55314	1822	3	the	the	DT
55314	1822	4	head	head	NN
55314	1822	5	,	,	,
55314	1822	6	place	place	VB
55314	1822	7	it	-PRON-	PRP
55314	1822	8	in	in	IN
55314	1822	9	a	a	DT
55314	1822	10	dish	dish	NN
55314	1822	11	,	,	,
55314	1822	12	and	and	CC
55314	1822	13	when	when	WRB
55314	1822	14	cold	cold	JJ
55314	1822	15	,	,	,
55314	1822	16	cut	cut	VBD
55314	1822	17	it	-PRON-	PRP
55314	1822	18	into	into	IN
55314	1822	19	small	small	JJ
55314	1822	20	neat	neat	JJ
55314	1822	21	pieces	piece	NNS
55314	1822	22	:	:	:
55314	1822	23	skin	skin	NN
55314	1822	24	the	the	DT
55314	1822	25	tongue	tongue	NN
55314	1822	26	,	,	,
55314	1822	27	and	and	CC
55314	1822	28	cut	cut	VBD
55314	1822	29	it	-PRON-	PRP
55314	1822	30	up	up	RP
55314	1822	31	.	.	.
55314	1823	1	Keep	keep	VB
55314	1823	2	the	the	DT
55314	1823	3	meat	meat	NN
55314	1823	4	covered	cover	VBN
55314	1823	5	,	,	,
55314	1823	6	and	and	CC
55314	1823	7	set	set	VBD
55314	1823	8	it	-PRON-	PRP
55314	1823	9	by	by	IN
55314	1823	10	till	till	IN
55314	1823	11	the	the	DT
55314	1823	12	next	next	JJ
55314	1823	13	day	day	NN
55314	1823	14	.	.	.
55314	1824	1	Put	put	VB
55314	1824	2	all	all	PDT
55314	1824	3	the	the	DT
55314	1824	4	bones	bone	NNS
55314	1824	5	and	and	CC
55314	1824	6	refuse	refuse	VB
55314	1824	7	parts	part	NNS
55314	1824	8	of	of	IN
55314	1824	9	the	the	DT
55314	1824	10	head	head	NN
55314	1824	11	into	into	IN
55314	1824	12	the	the	DT
55314	1824	13	soup	soup	NN
55314	1824	14	-	-	HYPH
55314	1824	15	kettle	kettle	NN
55314	1824	16	,	,	,
55314	1824	17	in	in	IN
55314	1824	18	the	the	DT
55314	1824	19	liquor	liquor	NN
55314	1824	20	in	in	IN
55314	1824	21	which	which	WDT
55314	1824	22	it	-PRON-	PRP
55314	1824	23	was	be	VBD
55314	1824	24	boiled	boil	VBN
55314	1824	25	,	,	,
55314	1824	26	with	with	IN
55314	1824	27	a	a	DT
55314	1824	28	knuckle	knuckle	NN
55314	1824	29	of	of	IN
55314	1824	30	veal	veal	NN
55314	1824	31	broken	break	VBN
55314	1824	32	,	,	,
55314	1824	33	and	and	CC
55314	1824	34	about	about	RB
55314	1824	35	3	3	CD
55314	1824	36	lbs	lbs	NN
55314	1824	37	.	.	.
55314	1825	1	shin	shin	NNP
55314	1825	2	of	of	IN
55314	1825	3	beef	beef	NN
55314	1825	4	,	,	,
55314	1825	5	but	but	CC
55314	1825	6	the	the	DT
55314	1825	7	latter	latter	JJ
55314	1825	8	must	must	MD
55314	1825	9	be	be	VB
55314	1825	10	soaked	soak	VBN
55314	1825	11	first	first	RB
55314	1825	12	.	.	.
55314	1826	1	Let	let	VB
55314	1826	2	this	this	DT
55314	1826	3	boil	boil	NN
55314	1826	4	,	,	,
55314	1826	5	then	then	RB
55314	1826	6	take	take	VB
55314	1826	7	off	off	RP
55314	1826	8	all	all	PDT
55314	1826	9	the	the	DT
55314	1826	10	scum	scum	NN
55314	1826	11	,	,	,
55314	1826	12	and	and	CC
55314	1826	13	simmer	simmer	VB
55314	1826	14	it	-PRON-	PRP
55314	1826	15	gently	gently	RB
55314	1826	16	from	from	IN
55314	1826	17	four	four	CD
55314	1826	18	hours	hour	NNS
55314	1826	19	and	and	CC
55314	1826	20	a	a	DT
55314	1826	21	half	half	NN
55314	1826	22	to	to	TO
55314	1826	23	six	six	CD
55314	1826	24	hours	hour	NNS
55314	1826	25	,	,	,
55314	1826	26	strain	strain	VB
55314	1826	27	it	-PRON-	PRP
55314	1826	28	into	into	IN
55314	1826	29	a	a	DT
55314	1826	30	pan	pan	NN
55314	1826	31	,	,	,
55314	1826	32	and	and	CC
55314	1826	33	set	set	VBD
55314	1826	34	it	-PRON-	PRP
55314	1826	35	by	by	RB
55314	1826	36	.	.	.
55314	1827	1	When	when	WRB
55314	1827	2	you	-PRON-	PRP
55314	1827	3	want	want	VBP
55314	1827	4	to	to	TO
55314	1827	5	make	make	VB
55314	1827	6	the	the	DT
55314	1827	7	soup	soup	NN
55314	1827	8	,	,	,
55314	1827	9	take	take	VB
55314	1827	10	off	off	RP
55314	1827	11	the	the	DT
55314	1827	12	cake	cake	NN
55314	1827	13	of	of	IN
55314	1827	14	fat	fat	NN
55314	1827	15	,	,	,
55314	1827	16	and	and	CC
55314	1827	17	pour	pour	VB
55314	1827	18	the	the	DT
55314	1827	19	stock	stock	NN
55314	1827	20	into	into	IN
55314	1827	21	a	a	DT
55314	1827	22	large	large	JJ
55314	1827	23	stew	stew	NN
55314	1827	24	-	-	HYPH
55314	1827	25	pan	pan	NN
55314	1827	26	,	,	,
55314	1827	27	holding	hold	VBG
55314	1827	28	back	back	RP
55314	1827	29	the	the	DT
55314	1827	30	sediment	sediment	NN
55314	1827	31	;	;	:
55314	1827	32	set	set	VBD
55314	1827	33	it	-PRON-	PRP
55314	1827	34	on	on	IN
55314	1827	35	the	the	DT
55314	1827	36	fire	fire	NN
55314	1827	37	,	,	,
55314	1827	38	let	let	VB
55314	1827	39	it	-PRON-	PRP
55314	1827	40	come	come	VB
55314	1827	41	quickly	quickly	RB
55314	1827	42	to	to	IN
55314	1827	43	a	a	DT
55314	1827	44	boil	boil	NN
55314	1827	45	,	,	,
55314	1827	46	then	then	RB
55314	1827	47	throw	throw	VB
55314	1827	48	in	in	RP
55314	1827	49	a	a	DT
55314	1827	50	little	little	JJ
55314	1827	51	salt	salt	NN
55314	1827	52	to	to	TO
55314	1827	53	facilitate	facilitate	VB
55314	1827	54	the	the	DT
55314	1827	55	rising	rise	VBG
55314	1827	56	of	of	IN
55314	1827	57	whatever	whatever	WDT
55314	1827	58	scum	scum	NN
55314	1827	59	there	there	EX
55314	1827	60	may	may	MD
55314	1827	61	still	still	RB
55314	1827	62	be	be	VB
55314	1827	63	,	,	,
55314	1827	64	and	and	CC
55314	1827	65	take	take	VB
55314	1827	66	this	this	DT
55314	1827	67	off	off	RP
55314	1827	68	.	.	.
55314	1828	1	Put	put	VB
55314	1828	2	in	in	RP
55314	1828	3	from	from	IN
55314	1828	4	10	10	CD
55314	1828	5	to	to	TO
55314	1828	6	12	12	CD
55314	1828	7	sliced	sliced	JJ
55314	1828	8	onions	onion	NNS
55314	1828	9	,	,	,
55314	1828	10	browned	brown	VBN
55314	1828	11	in	in	IN
55314	1828	12	the	the	DT
55314	1828	13	frying	frying	JJ
55314	1828	14	-	-	HYPH
55314	1828	15	pan	pan	NN
55314	1828	16	;	;	:
55314	1828	17	also	also	RB
55314	1828	18	a	a	DT
55314	1828	19	few	few	JJ
55314	1828	20	sprigs	sprig	NNS
55314	1828	21	of	of	IN
55314	1828	22	fried	fried	JJ
55314	1828	23	sage	sage	NN
55314	1828	24	,	,	,
55314	1828	25	a	a	DT
55314	1828	26	few	few	JJ
55314	1828	27	leaves	leave	NNS
55314	1828	28	of	of	IN
55314	1828	29	sweet	sweet	JJ
55314	1828	30	basil	basil	NN
55314	1828	31	,	,	,
55314	1828	32	and	and	CC
55314	1828	33	the	the	DT
55314	1828	34	peel	peel	NN
55314	1828	35	of	of	IN
55314	1828	36	a	a	DT
55314	1828	37	large	large	JJ
55314	1828	38	lemon	lemon	NN
55314	1828	39	,	,	,
55314	1828	40	not	not	RB
55314	1828	41	fried	fried	JJ
55314	1828	42	;	;	:
55314	1828	43	a	a	DT
55314	1828	44	little	little	JJ
55314	1828	45	cayenne	cayenne	NN
55314	1828	46	,	,	,
55314	1828	47	black	black	JJ
55314	1828	48	pepper	pepper	NN
55314	1828	49	to	to	IN
55314	1828	50	your	-PRON-	PRP$
55314	1828	51	taste	taste	NN
55314	1828	52	,	,	,
55314	1828	53	a	a	DT
55314	1828	54	very	very	RB
55314	1828	55	little	little	JJ
55314	1828	56	allspice	allspice	JJ
55314	1828	57	,	,	,
55314	1828	58	three	three	CD
55314	1828	59	blades	blade	NNS
55314	1828	60	of	of	IN
55314	1828	61	mace	mace	NN
55314	1828	62	,	,	,
55314	1828	63	some	some	DT
55314	1828	64	cloves	clove	NNS
55314	1828	65	,	,	,
55314	1828	66	one	one	CD
55314	1828	67	eschalot	eschalot	NN
55314	1828	68	,	,	,
55314	1828	69	and	and	CC
55314	1828	70	the	the	DT
55314	1828	71	thickening	thickening	NN
55314	1828	72	;	;	:
55314	1828	73	which	which	WDT
55314	1828	74	latter	latter	JJ
55314	1828	75	may	may	MD
55314	1828	76	be	be	VB
55314	1828	77	of	of	IN
55314	1828	78	flour	flour	NN
55314	1828	79	worked	work	VBD
55314	1828	80	up	up	RP
55314	1828	81	in	in	IN
55314	1828	82	butter	butter	NN
55314	1828	83	,	,	,
55314	1828	84	or	or	CC
55314	1828	85	of	of	IN
55314	1828	86	brown	brown	JJ
55314	1828	87	_	_	NNP
55314	1828	88	roux	roux	NN
55314	1828	89	_	_	NNP
55314	1828	90	(	(	-LRB-
55314	1828	91	which	which	WDT
55314	1828	92	_	_	NNP
55314	1828	93	see	see	VBP
55314	1828	94	in	in	IN
55314	1828	95	the	the	DT
55314	1828	96	Index	Index	NNP
55314	1828	97	_	_	NNP
55314	1828	98	)	)	-RRB-
55314	1828	99	.	.	.
55314	1829	1	Let	let	VB
55314	1829	2	it	-PRON-	PRP
55314	1829	3	simmer	simmer	VB
55314	1829	4	nearly	nearly	RB
55314	1829	5	two	two	CD
55314	1829	6	hours	hour	NNS
55314	1829	7	,	,	,
55314	1829	8	or	or	CC
55314	1829	9	till	till	IN
55314	1829	10	it	-PRON-	PRP
55314	1829	11	taste	taste	VB
55314	1829	12	strong	strong	JJ
55314	1829	13	,	,	,
55314	1829	14	and	and	CC
55314	1829	15	be	be	VB
55314	1829	16	of	of	IN
55314	1829	17	a	a	DT
55314	1829	18	good	good	JJ
55314	1829	19	colour	colour	NN
55314	1829	20	;	;	:
55314	1829	21	pass	pass	VB
55314	1829	22	it	-PRON-	PRP
55314	1829	23	gently	gently	RB
55314	1829	24	through	through	IN
55314	1829	25	a	a	DT
55314	1829	26	hair	hair	NN
55314	1829	27	-	-	HYPH
55314	1829	28	sieve	sieve	VB
55314	1829	29	into	into	IN
55314	1829	30	another	another	DT
55314	1829	31	stew	stew	NN
55314	1829	32	-	-	HYPH
55314	1829	33	pan	pan	NN
55314	1829	34	,	,	,
55314	1829	35	and	and	CC
55314	1829	36	put	put	VBD
55314	1829	37	into	into	IN
55314	1829	38	that	that	IN
55314	1829	39	the	the	DT
55314	1829	40	cut	cut	NN
55314	1829	41	{	{	-LRB-
55314	1829	42	103}up	103}up	CD
55314	1829	43	pieces	piece	NNS
55314	1829	44	of	of	IN
55314	1829	45	head	head	NN
55314	1829	46	,	,	,
55314	1829	47	and	and	CC
55314	1829	48	what	what	WDT
55314	1829	49	wine	wine	NN
55314	1829	50	you	-PRON-	PRP
55314	1829	51	choose	choose	VBP
55314	1829	52	,	,	,
55314	1829	53	Madeira	madeira	NN
55314	1829	54	,	,	,
55314	1829	55	sherry	sherry	NN
55314	1829	56	,	,	,
55314	1829	57	or	or	CC
55314	1829	58	claret	claret	NN
55314	1829	59	,	,	,
55314	1829	60	about	about	IN
55314	1829	61	a	a	DT
55314	1829	62	wine	wine	NN
55314	1829	63	-	-	HYPH
55314	1829	64	glassful	glassful	JJ
55314	1829	65	of	of	IN
55314	1829	66	either	either	DT
55314	1829	67	of	of	IN
55314	1829	68	the	the	DT
55314	1829	69	two	two	CD
55314	1829	70	former	former	JJ
55314	1829	71	,	,	,
55314	1829	72	to	to	IN
55314	1829	73	a	a	DT
55314	1829	74	quart	quart	NN
55314	1829	75	of	of	IN
55314	1829	76	soup	soup	NN
55314	1829	77	.	.	.
55314	1830	1	When	when	WRB
55314	1830	2	the	the	DT
55314	1830	3	meat	meat	NN
55314	1830	4	is	be	VBZ
55314	1830	5	tender	tender	JJ
55314	1830	6	,	,	,
55314	1830	7	the	the	DT
55314	1830	8	soup	soup	NN
55314	1830	9	is	be	VBZ
55314	1830	10	done	do	VBN
55314	1830	11	,	,	,
55314	1830	12	and	and	CC
55314	1830	13	from	from	IN
55314	1830	14	half	half	NN
55314	1830	15	to	to	IN
55314	1830	16	three	three	CD
55314	1830	17	-	-	HYPH
55314	1830	18	quarters	quarter	NNS
55314	1830	19	of	of	IN
55314	1830	20	an	an	DT
55314	1830	21	hour	hour	NN
55314	1830	22	ought	ought	MD
55314	1830	23	to	to	TO
55314	1830	24	cook	cook	VB
55314	1830	25	it	-PRON-	PRP
55314	1830	26	.	.	.
55314	1831	1	Have	have	VBP
55314	1831	2	ready	ready	JJ
55314	1831	3	12	12	CD
55314	1831	4	each	each	DT
55314	1831	5	of	of	IN
55314	1831	6	forcemeat	forcemeat	NN
55314	1831	7	and	and	CC
55314	1831	8	egg	egg	NN
55314	1831	9	balls	ball	NNS
55314	1831	10	to	to	TO
55314	1831	11	serve	serve	VB
55314	1831	12	in	in	IN
55314	1831	13	the	the	DT
55314	1831	14	tureen	tureen	NN
55314	1831	15	.	.	.
55314	1832	1	_	_	NNP
55314	1832	2	Forcemeat	Forcemeat	NNP
55314	1832	3	balls	ball	NNS
55314	1832	4	_	_	NNP
55314	1832	5	are	be	VBP
55314	1832	6	made	make	VBN
55314	1832	7	of	of	IN
55314	1832	8	veal	veal	NN
55314	1832	9	or	or	CC
55314	1832	10	fowl	fowl	NN
55314	1832	11	,	,	,
55314	1832	12	suet	suet	NN
55314	1832	13	and	and	CC
55314	1832	14	parsley	parsley	NN
55314	1832	15	,	,	,
55314	1832	16	all	all	DT
55314	1832	17	minced	mince	VBN
55314	1832	18	very	very	RB
55314	1832	19	fine	fine	JJ
55314	1832	20	,	,	,
55314	1832	21	mixed	mix	VBN
55314	1832	22	with	with	IN
55314	1832	23	bread	bread	NN
55314	1832	24	-	-	HYPH
55314	1832	25	crumbs	crumb	NNS
55314	1832	26	,	,	,
55314	1832	27	salt	salt	NN
55314	1832	28	,	,	,
55314	1832	29	pepper	pepper	NN
55314	1832	30	,	,	,
55314	1832	31	cayenne	cayenne	NN
55314	1832	32	,	,	,
55314	1832	33	lemon	lemon	NN
55314	1832	34	-	-	HYPH
55314	1832	35	peel	peel	NN
55314	1832	36	,	,	,
55314	1832	37	nutmeg	nutmeg	NNS
55314	1832	38	,	,	,
55314	1832	39	and	and	CC
55314	1832	40	allspice	allspice	NNP
55314	1832	41	,	,	,
55314	1832	42	and	and	CC
55314	1832	43	wetted	wet	VBN
55314	1832	44	with	with	IN
55314	1832	45	yoke	yoke	NN
55314	1832	46	of	of	IN
55314	1832	47	egg	egg	NN
55314	1832	48	,	,	,
55314	1832	49	to	to	TO
55314	1832	50	make	make	VB
55314	1832	51	up	up	RP
55314	1832	52	into	into	IN
55314	1832	53	balls	ball	NNS
55314	1832	54	.	.	.
55314	1833	1	Fry	fry	CD
55314	1833	2	of	of	IN
55314	1833	3	a	a	DT
55314	1833	4	light	light	JJ
55314	1833	5	brown	brown	NN
55314	1833	6	,	,	,
55314	1833	7	and	and	CC
55314	1833	8	lay	lie	VBD
55314	1833	9	them	-PRON-	PRP
55314	1833	10	in	in	IN
55314	1833	11	a	a	DT
55314	1833	12	small	small	JJ
55314	1833	13	sieve	sieve	NN
55314	1833	14	to	to	TO
55314	1833	15	drain	drain	VB
55314	1833	16	before	before	IN
55314	1833	17	you	-PRON-	PRP
55314	1833	18	put	put	VBP
55314	1833	19	them	-PRON-	PRP
55314	1833	20	in	in	IN
55314	1833	21	the	the	DT
55314	1833	22	tureen	tureen	NN
55314	1833	23	.	.	.
55314	1834	1	_	_	NNP
55314	1834	2	Egg	Egg	NNP
55314	1834	3	balls	ball	NNS
55314	1834	4	_	_	NNP
55314	1834	5	are	be	VBP
55314	1834	6	eggs	egg	NNS
55314	1834	7	boiled	boil	VBN
55314	1834	8	hard	hard	RB
55314	1834	9	,	,	,
55314	1834	10	the	the	DT
55314	1834	11	yoke	yoke	NN
55314	1834	12	taken	take	VBN
55314	1834	13	from	from	IN
55314	1834	14	the	the	DT
55314	1834	15	white	white	JJ
55314	1834	16	and	and	CC
55314	1834	17	pounded	pound	VBD
55314	1834	18	well	well	RB
55314	1834	19	in	in	IN
55314	1834	20	a	a	DT
55314	1834	21	mortar	mortar	NN
55314	1834	22	,	,	,
55314	1834	23	a	a	DT
55314	1834	24	little	little	JJ
55314	1834	25	salt	salt	NN
55314	1834	26	added	add	VBN
55314	1834	27	,	,	,
55314	1834	28	and	and	CC
55314	1834	29	as	as	IN
55314	1834	30	much	much	JJ
55314	1834	31	raw	raw	JJ
55314	1834	32	yolk	yolk	NN
55314	1834	33	of	of	IN
55314	1834	34	egg	egg	NN
55314	1834	35	and	and	CC
55314	1834	36	flour	flour	NN
55314	1834	37	as	as	IN
55314	1834	38	will	will	MD
55314	1834	39	bind	bind	VB
55314	1834	40	these	these	DT
55314	1834	41	into	into	IN
55314	1834	42	balls	ball	NNS
55314	1834	43	,	,	,
55314	1834	44	not	not	RB
55314	1834	45	bigger	big	JJR
55314	1834	46	than	than	IN
55314	1834	47	a	a	DT
55314	1834	48	marble	marble	NN
55314	1834	49	.	.	.
55314	1835	1	Put	put	VB
55314	1835	2	them	-PRON-	PRP
55314	1835	3	into	into	IN
55314	1835	4	the	the	DT
55314	1835	5	soup	soup	NN
55314	1835	6	soon	soon	RB
55314	1835	7	enough	enough	RB
55314	1835	8	to	to	TO
55314	1835	9	cook	cook	VB
55314	1835	10	them	-PRON-	PRP
55314	1835	11	.	.	.
55314	1836	1	Before	before	IN
55314	1836	2	you	-PRON-	PRP
55314	1836	3	serve	serve	VBP
55314	1836	4	the	the	DT
55314	1836	5	soup	soup	NN
55314	1836	6	,	,	,
55314	1836	7	squeeze	squeeze	VB
55314	1836	8	the	the	DT
55314	1836	9	juice	juice	NN
55314	1836	10	of	of	IN
55314	1836	11	a	a	DT
55314	1836	12	lemon	lemon	NN
55314	1836	13	into	into	IN
55314	1836	14	the	the	DT
55314	1836	15	tureen	tureen	NN
55314	1836	16	.	.	.
55314	1837	1	Some	some	DT
55314	1837	2	persons	person	NNS
55314	1837	3	put	put	VBP
55314	1837	4	ox	ox	JJ
55314	1837	5	palates	palate	NNS
55314	1837	6	,	,	,
55314	1837	7	in	in	IN
55314	1837	8	slices	slice	NNS
55314	1837	9	,	,	,
55314	1837	10	in	in	IN
55314	1837	11	mock	mock	JJ
55314	1837	12	turtle	turtle	NN
55314	1837	13	;	;	,
55314	1837	14	pickled	pickle	VBD
55314	1837	15	cucumbers	cucumber	NNS
55314	1837	16	cut	cut	VBD
55314	1837	17	very	very	RB
55314	1837	18	thin	thin	JJ
55314	1837	19	may	may	MD
55314	1837	20	also	also	RB
55314	1837	21	be	be	VB
55314	1837	22	an	an	DT
55314	1837	23	improvement	improvement	NN
55314	1837	24	.	.	.
55314	1838	1	The	the	DT
55314	1838	2	above	above	JJ
55314	1838	3	is	be	VBZ
55314	1838	4	not	not	RB
55314	1838	5	an	an	DT
55314	1838	6	expensive	expensive	JJ
55314	1838	7	receipt	receipt	NN
55314	1838	8	,	,	,
55314	1838	9	though	though	RB
55314	1838	10	,	,	,
55314	1838	11	perhaps	perhaps	RB
55314	1838	12	,	,	,
55314	1838	13	quite	quite	RB
55314	1838	14	rich	rich	JJ
55314	1838	15	enough	enough	RB
55314	1838	16	.	.	.
55314	1839	1	_	_	NNP
55314	1839	2	Cheaper	Cheaper	NNP
55314	1839	3	Mock	Mock	NNP
55314	1839	4	Turtle	Turtle	NNP
55314	1839	5	_	_	NNP
55314	1839	6	may	may	MD
55314	1839	7	be	be	VB
55314	1839	8	made	make	VBN
55314	1839	9	of	of	IN
55314	1839	10	cow	cow	NN
55314	1839	11	-	-	HYPH
55314	1839	12	heels	heel	NNS
55314	1839	13	or	or	CC
55314	1839	14	calf	calf	NN
55314	1839	15	's	's	POS
55314	1839	16	feet	foot	NNS
55314	1839	17	,	,	,
55314	1839	18	stewed	stew	VBD
55314	1839	19	gently	gently	RB
55314	1839	20	,	,	,
55314	1839	21	strained	strain	VBD
55314	1839	22	,	,	,
55314	1839	23	and	and	CC
55314	1839	24	the	the	DT
55314	1839	25	liquor	liquor	NN
55314	1839	26	added	add	VBD
55314	1839	27	to	to	IN
55314	1839	28	plain	plain	JJ
55314	1839	29	stock	stock	NN
55314	1839	30	of	of	IN
55314	1839	31	beef	beef	NN
55314	1839	32	,	,	,
55314	1839	33	an	an	DT
55314	1839	34	onion	onion	NN
55314	1839	35	,	,	,
55314	1839	36	and	and	CC
55314	1839	37	what	what	WDT
55314	1839	38	herbs	herb	NNS
55314	1839	39	and	and	CC
55314	1839	40	other	other	JJ
55314	1839	41	seasonings	seasoning	NNS
55314	1839	42	you	-PRON-	PRP
55314	1839	43	like	like	VBP
55314	1839	44	.	.	.
55314	1840	1	Cut	cut	VB
55314	1840	2	up	up	RP
55314	1840	3	the	the	DT
55314	1840	4	feet	foot	NNS
55314	1840	5	,	,	,
55314	1840	6	and	and	CC
55314	1840	7	put	put	VBD
55314	1840	8	them	-PRON-	PRP
55314	1840	9	into	into	IN
55314	1840	10	the	the	DT
55314	1840	11	soup	soup	NN
55314	1840	12	,	,	,
55314	1840	13	just	just	RB
55314	1840	14	before	before	IN
55314	1840	15	you	-PRON-	PRP
55314	1840	16	serve	serve	VBP
55314	1840	17	it	-PRON-	PRP
55314	1840	18	.	.	.
55314	1841	1	Add	add	VB
55314	1841	2	lemon	lemon	NN
55314	1841	3	juice	juice	NN
55314	1841	4	and	and	CC
55314	1841	5	wine	wine	NN
55314	1841	6	,	,	,
55314	1841	7	if	if	IN
55314	1841	8	you	-PRON-	PRP
55314	1841	9	like	like	VBP
55314	1841	10	.	.	.
55314	1842	1	_	_	NNP
55314	1842	2	Hare	Hare	NNP
55314	1842	3	Soup	Soup	NNP
55314	1842	4	.	.	.
55314	1842	5	_	_	NNP
55314	1842	6	The	the	DT
55314	1842	7	hare	hare	NN
55314	1842	8	must	must	MD
55314	1842	9	be	be	VB
55314	1842	10	quite	quite	RB
55314	1842	11	fresh	fresh	JJ
55314	1842	12	.	.	.
55314	1843	1	Cut	cut	VB
55314	1843	2	it	-PRON-	PRP
55314	1843	3	up	up	RP
55314	1843	4	(	(	-LRB-
55314	1843	5	washed	wash	VBN
55314	1843	6	,	,	,
55314	1843	7	but	but	CC
55314	1843	8	not	not	RB
55314	1843	9	soaked	soak	VBN
55314	1843	10	)	)	-RRB-
55314	1843	11	,	,	,
55314	1843	12	put	put	VBD
55314	1843	13	it	-PRON-	PRP
55314	1843	14	in	in	IN
55314	1843	15	a	a	DT
55314	1843	16	stewpan	stewpan	NN
55314	1843	17	,	,	,
55314	1843	18	with	with	IN
55314	1843	19	six	six	CD
55314	1843	20	middling	middling	JJ
55314	1843	21	-	-	HYPH
55314	1843	22	sized	sized	JJ
55314	1843	23	onions	onion	NNS
55314	1843	24	(	(	-LRB-
55314	1843	25	two	two	CD
55314	1843	26	burnt	burn	VBN
55314	1843	27	)	)	-RRB-
55314	1843	28	,	,	,
55314	1843	29	two	two	CD
55314	1843	30	bay	bay	NN
55314	1843	31	leaves	leave	NNS
55314	1843	32	,	,	,
55314	1843	33	a	a	DT
55314	1843	34	blade	blade	NN
55314	1843	35	of	of	IN
55314	1843	36	mace	mace	NN
55314	1843	37	,	,	,
55314	1843	38	three	three	CD
55314	1843	39	cloves	clove	NNS
55314	1843	40	,	,	,
55314	1843	41	a	a	DT
55314	1843	42	bunch	bunch	NN
55314	1843	43	of	of	IN
55314	1843	44	parsley	parsley	NN
55314	1843	45	,	,	,
55314	1843	46	a	a	DT
55314	1843	47	little	little	JJ
55314	1843	48	sweet	sweet	JJ
55314	1843	49	basil	basil	NN
55314	1843	50	,	,	,
55314	1843	51	thyme	thyme	NNS
55314	1843	52	,	,	,
55314	1843	53	and	and	CC
55314	1843	54	celery	celery	NN
55314	1843	55	,	,	,
55314	1843	56	also	also	RB
55314	1843	57	a	a	DT
55314	1843	58	little	little	JJ
55314	1843	59	broth	broth	NN
55314	1843	60	,	,	,
55314	1843	61	plain	plain	JJ
55314	1843	62	stock	stock	NN
55314	1843	63	,	,	,
55314	1843	64	or	or	CC
55314	1843	65	,	,	,
55314	1843	66	if	if	IN
55314	1843	67	you	-PRON-	PRP
55314	1843	68	have	have	VBP
55314	1843	69	neither	neither	CC
55314	1843	70	,	,	,
55314	1843	71	soft	soft	JJ
55314	1843	72	water	water	NN
55314	1843	73	,	,	,
55314	1843	74	to	to	TO
55314	1843	75	cover	cover	VB
55314	1843	76	the	the	DT
55314	1843	77	meat	meat	NN
55314	1843	78	.	.	.
55314	1844	1	If	if	IN
55314	1844	2	you	-PRON-	PRP
55314	1844	3	desire	desire	VBP
55314	1844	4	it	-PRON-	PRP
55314	1844	5	to	to	TO
55314	1844	6	be	be	VB
55314	1844	7	very	very	RB
55314	1844	8	good	good	JJ
55314	1844	9	,	,	,
55314	1844	10	add	add	VB
55314	1844	11	1	1	CD
55314	1844	12	lb	lb	RB
55314	1844	13	.	.	.
55314	1845	1	of	of	IN
55314	1845	2	gravy	gravy	NNP
55314	1845	3	beef	beef	NNP
55314	1845	4	,	,	,
55314	1845	5	notched	notch	VBN
55314	1845	6	and	and	CC
55314	1845	7	browned	brown	VBD
55314	1845	8	first	first	RB
55314	1845	9	;	;	:
55314	1845	10	when	when	WRB
55314	1845	11	it	-PRON-	PRP
55314	1845	12	has	have	VBZ
55314	1845	13	come	come	VBN
55314	1845	14	to	to	IN
55314	1845	15	a	a	DT
55314	1845	16	boil	boil	NN
55314	1845	17	,	,	,
55314	1845	18	and	and	CC
55314	1845	19	been	be	VBN
55314	1845	20	scummed	scum	VBN
55314	1845	21	,	,	,
55314	1845	22	put	put	VBN
55314	1845	23	in	in	RP
55314	1845	24	three	three	CD
55314	1845	25	quarts	quart	NNS
55314	1845	26	of	of	IN
55314	1845	27	water	water	NN
55314	1845	28	,	,	,
55314	1845	29	and	and	CC
55314	1845	30	simmer	simmer	NN
55314	1845	31	,	,	,
55314	1845	32	if	if	IN
55314	1845	33	the	the	DT
55314	1845	34	hare	hare	NN
55314	1845	35	be	be	VB
55314	1845	36	young	young	JJ
55314	1845	37	,	,	,
55314	1845	38	three	three	CD
55314	1845	39	hours	hour	NNS
55314	1845	40	;	;	:
55314	1845	41	if	if	IN
55314	1845	42	old	old	JJ
55314	1845	43	,	,	,
55314	1845	44	longer	long	RBR
55314	1845	45	.	.	.
55314	1846	1	Strain	strain	VB
55314	1846	2	it	-PRON-	PRP
55314	1846	3	,	,	,
55314	1846	4	set	set	VBD
55314	1846	5	the	the	DT
55314	1846	6	best	good	JJS
55314	1846	7	pieces	piece	NNS
55314	1846	8	cut	cut	VBD
55314	1846	9	rather	rather	RB
55314	1846	10	small	small	JJ
55314	1846	11	apart	apart	RB
55314	1846	12	,	,	,
55314	1846	13	to	to	TO
55314	1846	14	serve	serve	VB
55314	1846	15	in	in	IN
55314	1846	16	the	the	DT
55314	1846	17	tureen	tureen	NN
55314	1846	18	,	,	,
55314	1846	19	and	and	CC
55314	1846	20	cut	cut	VBD
55314	1846	21	all	all	PDT
55314	1846	22	the	the	DT
55314	1846	23	meat	meat	NN
55314	1846	24	off	off	IN
55314	1846	25	the	the	DT
55314	1846	26	other	other	JJ
55314	1846	27	parts	part	NNS
55314	1846	28	,	,	,
55314	1846	29	to	to	TO
55314	1846	30	pound	pound	VB
55314	1846	31	with	with	IN
55314	1846	32	soaked	soak	VBN
55314	1846	33	crumb	crumb	RB
55314	1846	34	of	of	IN
55314	1846	35	{	{	-LRB-
55314	1846	36	104}bread	104}bread	CD
55314	1846	37	,	,	,
55314	1846	38	to	to	TO
55314	1846	39	give	give	VB
55314	1846	40	thickness	thickness	NN
55314	1846	41	to	to	IN
55314	1846	42	the	the	DT
55314	1846	43	soup	soup	NN
55314	1846	44	.	.	.
55314	1847	1	When	when	WRB
55314	1847	2	this	this	DT
55314	1847	3	is	be	VBZ
55314	1847	4	put	put	VBN
55314	1847	5	into	into	IN
55314	1847	6	the	the	DT
55314	1847	7	strained	strain	VBN
55314	1847	8	soup	soup	NN
55314	1847	9	,	,	,
55314	1847	10	season	season	VB
55314	1847	11	it	-PRON-	PRP
55314	1847	12	to	to	IN
55314	1847	13	your	-PRON-	PRP$
55314	1847	14	taste	taste	NN
55314	1847	15	,	,	,
55314	1847	16	and	and	CC
55314	1847	17	add	add	VB
55314	1847	18	catsup	catsup	NN
55314	1847	19	and	and	CC
55314	1847	20	port	port	NN
55314	1847	21	wine	wine	NN
55314	1847	22	;	;	:
55314	1847	23	also	also	RB
55314	1847	24	fried	fry	VBN
55314	1847	25	forcemeat	forcemeat	NN
55314	1847	26	balls	ball	NNS
55314	1847	27	,	,	,
55314	1847	28	if	if	IN
55314	1847	29	you	-PRON-	PRP
55314	1847	30	like	like	VBP
55314	1847	31	.	.	.
55314	1848	1	_	_	NNP
55314	1848	2	Another	Another	NNP
55314	1848	3	,	,	,
55314	1848	4	and	and	CC
55314	1848	5	a	a	DT
55314	1848	6	better	well	JJR
55314	1848	7	.	.	.
55314	1848	8	_	_	XX
55314	1848	9	If	if	IN
55314	1848	10	you	-PRON-	PRP
55314	1848	11	happen	happen	VBP
55314	1848	12	to	to	TO
55314	1848	13	have	have	VB
55314	1848	14	two	two	CD
55314	1848	15	hares	hare	NNS
55314	1848	16	,	,	,
55314	1848	17	one	one	CD
55314	1848	18	old	old	JJ
55314	1848	19	and	and	CC
55314	1848	20	tough	tough	JJ
55314	1848	21	,	,	,
55314	1848	22	the	the	DT
55314	1848	23	other	other	JJ
55314	1848	24	young	young	JJ
55314	1848	25	,	,	,
55314	1848	26	cut	cut	VBN
55314	1848	27	up	up	RP
55314	1848	28	the	the	DT
55314	1848	29	first	first	JJ
55314	1848	30	and	and	CC
55314	1848	31	put	put	VBD
55314	1848	32	it	-PRON-	PRP
55314	1848	33	on	on	RP
55314	1848	34	in	in	IN
55314	1848	35	three	three	CD
55314	1848	36	quarts	quart	NNS
55314	1848	37	of	of	IN
55314	1848	38	water	water	NN
55314	1848	39	,	,	,
55314	1848	40	with	with	IN
55314	1848	41	three	three	CD
55314	1848	42	onions	onion	NNS
55314	1848	43	,	,	,
55314	1848	44	two	two	CD
55314	1848	45	anchovies	anchovy	NNS
55314	1848	46	,	,	,
55314	1848	47	six	six	CD
55314	1848	48	cloves	clove	NNS
55314	1848	49	,	,	,
55314	1848	50	a	a	DT
55314	1848	51	blade	blade	NN
55314	1848	52	of	of	IN
55314	1848	53	mace	mace	NN
55314	1848	54	,	,	,
55314	1848	55	a	a	DT
55314	1848	56	teaspoonful	teaspoonful	NN
55314	1848	57	of	of	IN
55314	1848	58	salt	salt	NN
55314	1848	59	,	,	,
55314	1848	60	half	half	PDT
55314	1848	61	a	a	DT
55314	1848	62	one	one	CD
55314	1848	63	of	of	IN
55314	1848	64	cayenne	cayenne	NN
55314	1848	65	,	,	,
55314	1848	66	and	and	CC
55314	1848	67	simmer	simmer	VB
55314	1848	68	it	-PRON-	PRP
55314	1848	69	four	four	CD
55314	1848	70	hours	hour	NNS
55314	1848	71	.	.	.
55314	1849	1	Meantime	meantime	RB
55314	1849	2	,	,	,
55314	1849	3	roast	roast	VB
55314	1849	4	the	the	DT
55314	1849	5	other	other	JJ
55314	1849	6	hare	hare	NN
55314	1849	7	,	,	,
55314	1849	8	properly	properly	RB
55314	1849	9	stuffed	stuff	VBN
55314	1849	10	,	,	,
55314	1849	11	till	till	IN
55314	1849	12	half	half	NN
55314	1849	13	done	do	VBN
55314	1849	14	,	,	,
55314	1849	15	then	then	RB
55314	1849	16	cut	cut	VB
55314	1849	17	it	-PRON-	PRP
55314	1849	18	up	up	RP
55314	1849	19	,	,	,
55314	1849	20	and	and	CC
55314	1849	21	put	put	VB
55314	1849	22	it	-PRON-	PRP
55314	1849	23	all	all	DT
55314	1849	24	,	,	,
55314	1849	25	with	with	IN
55314	1849	26	the	the	DT
55314	1849	27	stuffing	stuffing	NN
55314	1849	28	,	,	,
55314	1849	29	into	into	IN
55314	1849	30	the	the	DT
55314	1849	31	soup	soup	NN
55314	1849	32	,	,	,
55314	1849	33	and	and	CC
55314	1849	34	let	let	VB
55314	1849	35	it	-PRON-	PRP
55314	1849	36	simmer	simmer	VB
55314	1849	37	gently	gently	RB
55314	1849	38	nearly	nearly	RB
55314	1849	39	an	an	DT
55314	1849	40	hour	hour	NN
55314	1849	41	.	.	.
55314	1850	1	You	-PRON-	PRP
55314	1850	2	will	will	MD
55314	1850	3	have	have	VB
55314	1850	4	kept	keep	VBN
55314	1850	5	back	back	RB
55314	1850	6	some	some	DT
55314	1850	7	of	of	IN
55314	1850	8	the	the	DT
55314	1850	9	best	good	JJS
55314	1850	10	pieces	piece	NNS
55314	1850	11	to	to	TO
55314	1850	12	serve	serve	VB
55314	1850	13	in	in	IN
55314	1850	14	the	the	DT
55314	1850	15	soup	soup	NN
55314	1850	16	the	the	DT
55314	1850	17	next	next	JJ
55314	1850	18	day	day	NN
55314	1850	19	,	,	,
55314	1850	20	unless	unless	IN
55314	1850	21	you	-PRON-	PRP
55314	1850	22	prefer	prefer	VBP
55314	1850	23	it	-PRON-	PRP
55314	1850	24	clear	clear	JJ
55314	1850	25	without	without	IN
55314	1850	26	any	any	DT
55314	1850	27	meat	meat	NN
55314	1850	28	,	,	,
55314	1850	29	in	in	IN
55314	1850	30	which	which	WDT
55314	1850	31	case	case	NN
55314	1850	32	put	put	VBD
55314	1850	33	it	-PRON-	PRP
55314	1850	34	all	all	DT
55314	1850	35	in	in	RP
55314	1850	36	.	.	.
55314	1851	1	Next	next	JJ
55314	1851	2	day	day	NN
55314	1851	3	,	,	,
55314	1851	4	when	when	WRB
55314	1851	5	you	-PRON-	PRP
55314	1851	6	re	re	VBP
55314	1851	7	-	-	VB
55314	1851	8	warm	warm	JJ
55314	1851	9	it	-PRON-	PRP
55314	1851	10	,	,	,
55314	1851	11	add	add	VB
55314	1851	12	a	a	DT
55314	1851	13	tumbler	tumbler	NN
55314	1851	14	of	of	IN
55314	1851	15	port	port	NN
55314	1851	16	wine	wine	NN
55314	1851	17	.	.	.
55314	1852	1	Not	not	RB
55314	1852	2	having	have	VBG
55314	1852	3	the	the	DT
55314	1852	4	old	old	JJ
55314	1852	5	hare	hare	NN
55314	1852	6	,	,	,
55314	1852	7	two	two	CD
55314	1852	8	rabbits	rabbit	NNS
55314	1852	9	may	may	MD
55314	1852	10	be	be	VB
55314	1852	11	found	find	VBN
55314	1852	12	very	very	RB
55314	1852	13	good	good	JJ
55314	1852	14	.	.	.
55314	1853	1	_	_	NNP
55314	1853	2	Rabbit	Rabbit	NNP
55314	1853	3	Soup	Soup	NNP
55314	1853	4	.	.	.
55314	1853	5	_	_	NNP
55314	1853	6	Cut	Cut	NNP
55314	1853	7	up	up	RP
55314	1853	8	the	the	DT
55314	1853	9	rabbits	rabbit	NNS
55314	1853	10	,	,	,
55314	1853	11	and	and	CC
55314	1853	12	if	if	IN
55314	1853	13	two	two	CD
55314	1853	14	,	,	,
55314	1853	15	put	put	VBD
55314	1853	16	the	the	DT
55314	1853	17	pieces	piece	NNS
55314	1853	18	into	into	IN
55314	1853	19	water	water	NN
55314	1853	20	sufficient	sufficient	JJ
55314	1853	21	to	to	TO
55314	1853	22	cover	cover	VB
55314	1853	23	them	-PRON-	PRP
55314	1853	24	;	;	:
55314	1853	25	let	let	VB
55314	1853	26	it	-PRON-	PRP
55314	1853	27	boil	boil	VB
55314	1853	28	slowly	slowly	RB
55314	1853	29	,	,	,
55314	1853	30	and	and	CC
55314	1853	31	take	take	VB
55314	1853	32	off	off	RP
55314	1853	33	all	all	PDT
55314	1853	34	the	the	DT
55314	1853	35	scum	scum	NN
55314	1853	36	;	;	:
55314	1853	37	when	when	WRB
55314	1853	38	no	no	DT
55314	1853	39	more	more	JJR
55314	1853	40	rises	rise	NNS
55314	1853	41	,	,	,
55314	1853	42	add	add	VB
55314	1853	43	two	two	CD
55314	1853	44	quarts	quart	NNS
55314	1853	45	of	of	IN
55314	1853	46	good	good	JJ
55314	1853	47	stock	stock	NN
55314	1853	48	(	(	-LRB-
55314	1853	49	or	or	CC
55314	1853	50	soft	soft	JJ
55314	1853	51	water	water	NN
55314	1853	52	)	)	-RRB-
55314	1853	53	,	,	,
55314	1853	54	prepared	prepare	VBN
55314	1853	55	of	of	IN
55314	1853	56	shin	shin	NNP
55314	1853	57	of	of	IN
55314	1853	58	beef	beef	NN
55314	1853	59	and	and	CC
55314	1853	60	veal	veal	NN
55314	1853	61	,	,	,
55314	1853	62	or	or	CC
55314	1853	63	of	of	IN
55314	1853	64	knuckle	knuckle	NN
55314	1853	65	of	of	IN
55314	1853	66	veal	veal	NN
55314	1853	67	alone	alone	RB
55314	1853	68	,	,	,
55314	1853	69	or	or	CC
55314	1853	70	of	of	IN
55314	1853	71	trimmings	trimming	NNS
55314	1853	72	of	of	IN
55314	1853	73	veal	veal	NN
55314	1853	74	and	and	CC
55314	1853	75	two	two	CD
55314	1853	76	or	or	CC
55314	1853	77	three	three	CD
55314	1853	78	shanks	shank	NNS
55314	1853	79	of	of	IN
55314	1853	80	mutton	mutton	NN
55314	1853	81	:	:	:
55314	1853	82	this	this	DT
55314	1853	83	stock	stock	NN
55314	1853	84	must	must	MD
55314	1853	85	be	be	VB
55314	1853	86	already	already	RB
55314	1853	87	flavoured	flavour	VBN
55314	1853	88	with	with	IN
55314	1853	89	onions	onion	NNS
55314	1853	90	or	or	CC
55314	1853	91	eschalots	eschalot	NNS
55314	1853	92	,	,	,
55314	1853	93	white	white	JJ
55314	1853	94	peppercorns	peppercorns	NNPS
55314	1853	95	,	,	,
55314	1853	96	and	and	CC
55314	1853	97	mace	mace	NN
55314	1853	98	;	;	:
55314	1853	99	simmer	simmer	NNP
55314	1853	100	gently	gently	RB
55314	1853	101	till	till	IN
55314	1853	102	the	the	DT
55314	1853	103	meat	meat	NN
55314	1853	104	is	be	VBZ
55314	1853	105	quite	quite	RB
55314	1853	106	tender	tender	JJ
55314	1853	107	,	,	,
55314	1853	108	and	and	CC
55314	1853	109	then	then	RB
55314	1853	110	put	put	VB
55314	1853	111	it	-PRON-	PRP
55314	1853	112	by	by	IN
55314	1853	113	till	till	IN
55314	1853	114	next	next	JJ
55314	1853	115	day	day	NN
55314	1853	116	.	.	.
55314	1854	1	Take	take	VB
55314	1854	2	off	off	RP
55314	1854	3	all	all	DT
55314	1854	4	fat	fat	NN
55314	1854	5	before	before	IN
55314	1854	6	you	-PRON-	PRP
55314	1854	7	re	re	VBP
55314	1854	8	-	-	VB
55314	1854	9	warm	warm	JJ
55314	1854	10	it	-PRON-	PRP
55314	1854	11	;	;	:
55314	1854	12	take	take	VB
55314	1854	13	out	out	RP
55314	1854	14	the	the	DT
55314	1854	15	liver	liver	NN
55314	1854	16	,	,	,
55314	1854	17	rub	rub	VB
55314	1854	18	it	-PRON-	PRP
55314	1854	19	through	through	IN
55314	1854	20	a	a	DT
55314	1854	21	sieve	sieve	NN
55314	1854	22	,	,	,
55314	1854	23	moisten	moisten	VB
55314	1854	24	with	with	IN
55314	1854	25	a	a	DT
55314	1854	26	little	little	JJ
55314	1854	27	flour	flour	NN
55314	1854	28	and	and	CC
55314	1854	29	butter	butter	NN
55314	1854	30	,	,	,
55314	1854	31	and	and	CC
55314	1854	32	add	add	VB
55314	1854	33	to	to	IN
55314	1854	34	the	the	DT
55314	1854	35	soup	soup	NN
55314	1854	36	,	,	,
55314	1854	37	also	also	RB
55314	1854	38	a	a	DT
55314	1854	39	teacupful	teacupful	JJ
55314	1854	40	of	of	IN
55314	1854	41	Port	Port	NNP
55314	1854	42	,	,	,
55314	1854	43	the	the	DT
55314	1854	44	same	same	JJ
55314	1854	45	of	of	IN
55314	1854	46	white	white	JJ
55314	1854	47	wine	wine	NN
55314	1854	48	,	,	,
55314	1854	49	a	a	DT
55314	1854	50	table	table	NN
55314	1854	51	-	-	HYPH
55314	1854	52	spoonful	spoonful	JJ
55314	1854	53	of	of	IN
55314	1854	54	walnut	walnut	NNP
55314	1854	55	catsup	catsup	NNP
55314	1854	56	,	,	,
55314	1854	57	and	and	CC
55314	1854	58	lemon	lemon	NN
55314	1854	59	pickle	pickle	NN
55314	1854	60	.	.	.
55314	1855	1	_	_	NNP
55314	1855	2	Game	Game	NNP
55314	1855	3	and	and	CC
55314	1855	4	Venison	Venison	NNP
55314	1855	5	Soup	Soup	NNP
55314	1855	6	_	_	NNP
55314	1855	7	,	,	,
55314	1855	8	May	May	MD
55314	1855	9	be	be	VB
55314	1855	10	made	make	VBN
55314	1855	11	of	of	IN
55314	1855	12	any	any	DT
55314	1855	13	and	and	CC
55314	1855	14	of	of	IN
55314	1855	15	every	every	DT
55314	1855	16	kind	kind	NN
55314	1855	17	of	of	IN
55314	1855	18	game	game	NN
55314	1855	19	.	.	.
55314	1856	1	Skin	skin	NN
55314	1856	2	the	the	DT
55314	1856	3	birds	bird	NNS
55314	1856	4	;	;	:
55314	1856	5	if	if	IN
55314	1856	6	large	large	JJ
55314	1856	7	ones	one	NNS
55314	1856	8	,	,	,
55314	1856	9	carve	carve	VB
55314	1856	10	them	-PRON-	PRP
55314	1856	11	;	;	:
55314	1856	12	if	if	IN
55314	1856	13	small	small	JJ
55314	1856	14	ones	one	NNS
55314	1856	15	,	,	,
55314	1856	16	only	only	RB
55314	1856	17	split	split	VBD
55314	1856	18	down	down	RP
55314	1856	19	the	the	DT
55314	1856	20	back	back	NN
55314	1856	21	;	;	:
55314	1856	22	fry	fry	VB
55314	1856	23	them	-PRON-	PRP
55314	1856	24	,	,	,
55314	1856	25	with	with	IN
55314	1856	26	slices	slice	NNS
55314	1856	27	of	of	IN
55314	1856	28	ham	ham	NN
55314	1856	29	or	or	CC
55314	1856	30	bacon	bacon	NN
55314	1856	31	,	,	,
55314	1856	32	and	and	CC
55314	1856	33	a	a	DT
55314	1856	34	_	_	NNP
55314	1856	35	little	little	JJ
55314	1856	36	_	_	NNP
55314	1856	37	sliced	slice	VBD
55314	1856	38	onion	onion	NN
55314	1856	39	and	and	CC
55314	1856	40	carrot	carrot	NN
55314	1856	41	.	.	.
55314	1857	1	Drain	drain	VB
55314	1857	2	the	the	DT
55314	1857	3	pieces	piece	NNS
55314	1857	4	,	,	,
55314	1857	5	lay	lie	VBD
55314	1857	6	them	-PRON-	PRP
55314	1857	7	in	in	IN
55314	1857	8	a	a	DT
55314	1857	9	stewpan	stewpan	NN
55314	1857	10	with	with	IN
55314	1857	11	some	some	DT
55314	1857	12	good	good	JJ
55314	1857	13	_	_	NNP
55314	1857	14	stock	stock	NN
55314	1857	15	_	_	NNP
55314	1857	16	,	,	,
55314	1857	17	a	a	DT
55314	1857	18	head	head	NN
55314	1857	19	of	of	IN
55314	1857	20	celery	celery	NN
55314	1857	21	,	,	,
55314	1857	22	a	a	DT
55314	1857	23	little	little	JJ
55314	1857	24	chopped	chop	VBN
55314	1857	25	parsley	parsley	NN
55314	1857	26	,	,	,
55314	1857	27	and	and	CC
55314	1857	28	what	what	WDT
55314	1857	29	seasonings	seasoning	NNS
55314	1857	30	you	-PRON-	PRP
55314	1857	31	like	like	VBP
55314	1857	32	.	.	.
55314	1858	1	Stew	Stew	NNP
55314	1858	2	gently	gently	RB
55314	1858	3	{	{	-LRB-
55314	1858	4	105}for	105}for	CD
55314	1858	5	an	an	DT
55314	1858	6	hour	hour	NN
55314	1858	7	.	.	.
55314	1859	1	If	if	IN
55314	1859	2	venison	venison	NNP
55314	1859	3	be	be	VBP
55314	1859	4	at	at	IN
55314	1859	5	hand	hand	NN
55314	1859	6	,	,	,
55314	1859	7	fry	fry	VB
55314	1859	8	some	some	DT
55314	1859	9	small	small	JJ
55314	1859	10	steaks	steak	NNS
55314	1859	11	,	,	,
55314	1859	12	and	and	CC
55314	1859	13	stew	stew	NN
55314	1859	14	with	with	IN
55314	1859	15	the	the	DT
55314	1859	16	birds	bird	NNS
55314	1859	17	.	.	.
55314	1860	1	Serve	serve	VB
55314	1860	2	the	the	DT
55314	1860	3	meat	meat	NN
55314	1860	4	in	in	IN
55314	1860	5	the	the	DT
55314	1860	6	soup	soup	NN
55314	1860	7	,	,	,
55314	1860	8	taking	take	VBG
55314	1860	9	out	out	RP
55314	1860	10	the	the	DT
55314	1860	11	ham	ham	NN
55314	1860	12	.	.	.
55314	1861	1	_	_	NNP
55314	1861	2	Another	another	DT
55314	1861	3	,	,	,
55314	1861	4	and	and	CC
55314	1861	5	plainer	plainer	NN
55314	1861	6	.	.	.
55314	1861	7	_	_	NNP
55314	1861	8	In	in	IN
55314	1861	9	the	the	DT
55314	1861	10	season	season	NN
55314	1861	11	,	,	,
55314	1861	12	and	and	CC
55314	1861	13	in	in	IN
55314	1861	14	houses	house	NNS
55314	1861	15	where	where	WRB
55314	1861	16	game	game	NN
55314	1861	17	abounds	abound	VBZ
55314	1861	18	,	,	,
55314	1861	19	make	make	VB
55314	1861	20	soup	soup	NN
55314	1861	21	as	as	IN
55314	1861	22	follows	follow	VBZ
55314	1861	23	:	:	:
55314	1861	24	cut	cut	VB
55314	1861	25	the	the	DT
55314	1861	26	meat	meat	NN
55314	1861	27	off	off	IN
55314	1861	28	the	the	DT
55314	1861	29	breasts	breast	NNS
55314	1861	30	of	of	IN
55314	1861	31	any	any	DT
55314	1861	32	cold	cold	JJ
55314	1861	33	birds	bird	NNS
55314	1861	34	,	,	,
55314	1861	35	and	and	CC
55314	1861	36	pound	pound	VB
55314	1861	37	it	-PRON-	PRP
55314	1861	38	in	in	IN
55314	1861	39	a	a	DT
55314	1861	40	mortar	mortar	NN
55314	1861	41	.	.	.
55314	1862	1	Boil	Boil	NNP
55314	1862	2	the	the	DT
55314	1862	3	legs	leg	NNS
55314	1862	4	,	,	,
55314	1862	5	and	and	CC
55314	1862	6	all	all	PDT
55314	1862	7	the	the	DT
55314	1862	8	bones	bone	NNS
55314	1862	9	,	,	,
55314	1862	10	in	in	IN
55314	1862	11	whatever	whatever	WDT
55314	1862	12	broth	broth	NN
55314	1862	13	you	-PRON-	PRP
55314	1862	14	have	have	VBP
55314	1862	15	,	,	,
55314	1862	16	for	for	IN
55314	1862	17	an	an	DT
55314	1862	18	hour	hour	NN
55314	1862	19	.	.	.
55314	1863	1	Boil	Boil	NNP
55314	1863	2	four	four	CD
55314	1863	3	large	large	JJ
55314	1863	4	turnips	turnip	NNS
55314	1863	5	to	to	IN
55314	1863	6	a	a	DT
55314	1863	7	mash	mash	NN
55314	1863	8	,	,	,
55314	1863	9	and	and	CC
55314	1863	10	pulp	pulp	VB
55314	1863	11	them	-PRON-	PRP
55314	1863	12	to	to	IN
55314	1863	13	the	the	DT
55314	1863	14	pounded	pound	VBN
55314	1863	15	meat	meat	NN
55314	1863	16	,	,	,
55314	1863	17	mix	mix	VB
55314	1863	18	these	these	DT
55314	1863	19	well	well	RB
55314	1863	20	,	,	,
55314	1863	21	then	then	RB
55314	1863	22	strain	strain	VB
55314	1863	23	in	in	IN
55314	1863	24	the	the	DT
55314	1863	25	broth	broth	NN
55314	1863	26	,	,	,
55314	1863	27	by	by	IN
55314	1863	28	degrees	degree	NNS
55314	1863	29	,	,	,
55314	1863	30	and	and	CC
55314	1863	31	let	let	VB
55314	1863	32	it	-PRON-	PRP
55314	1863	33	stand	stand	VB
55314	1863	34	close	close	RB
55314	1863	35	by	by	IN
55314	1863	36	the	the	DT
55314	1863	37	fire	fire	NN
55314	1863	38	,	,	,
55314	1863	39	in	in	IN
55314	1863	40	the	the	DT
55314	1863	41	stew	stew	NN
55314	1863	42	-	-	HYPH
55314	1863	43	pan	pan	NN
55314	1863	44	,	,	,
55314	1863	45	but	but	CC
55314	1863	46	do	do	VBP
55314	1863	47	not	not	RB
55314	1863	48	let	let	VB
55314	1863	49	it	-PRON-	PRP
55314	1863	50	boil	boil	VB
55314	1863	51	.	.	.
55314	1864	1	Season	season	NN
55314	1864	2	to	to	IN
55314	1864	3	your	-PRON-	PRP$
55314	1864	4	taste	taste	NN
55314	1864	5	.	.	.
55314	1865	1	Just	just	RB
55314	1865	2	before	before	IN
55314	1865	3	you	-PRON-	PRP
55314	1865	4	serve	serve	VBP
55314	1865	5	it	-PRON-	PRP
55314	1865	6	,	,	,
55314	1865	7	beat	beat	VBD
55314	1865	8	the	the	DT
55314	1865	9	yolks	yolk	NNS
55314	1865	10	of	of	IN
55314	1865	11	6	6	CD
55314	1865	12	eggs	egg	NNS
55314	1865	13	in	in	IN
55314	1865	14	a	a	DT
55314	1865	15	pint	pint	NN
55314	1865	16	of	of	IN
55314	1865	17	cream	cream	NN
55314	1865	18	,	,	,
55314	1865	19	and	and	CC
55314	1865	20	pass	pass	VB
55314	1865	21	through	through	RP
55314	1865	22	a	a	DT
55314	1865	23	sieve	sieve	NN
55314	1865	24	;	;	:
55314	1865	25	then	then	RB
55314	1865	26	put	put	VB
55314	1865	27	the	the	DT
55314	1865	28	soup	soup	NN
55314	1865	29	on	on	IN
55314	1865	30	the	the	DT
55314	1865	31	fire	fire	NN
55314	1865	32	,	,	,
55314	1865	33	and	and	CC
55314	1865	34	as	as	IN
55314	1865	35	it	-PRON-	PRP
55314	1865	36	is	be	VBZ
55314	1865	37	coming	come	VBG
55314	1865	38	to	to	IN
55314	1865	39	a	a	DT
55314	1865	40	boil	boil	NN
55314	1865	41	,	,	,
55314	1865	42	stir	stir	NN
55314	1865	43	in	in	IN
55314	1865	44	the	the	DT
55314	1865	45	cream	cream	NN
55314	1865	46	,	,	,
55314	1865	47	and	and	CC
55314	1865	48	keep	keep	VB
55314	1865	49	stirring	stir	VBG
55314	1865	50	a	a	DT
55314	1865	51	few	few	JJ
55314	1865	52	minutes	minute	NNS
55314	1865	53	,	,	,
55314	1865	54	but	but	CC
55314	1865	55	do	do	VBP
55314	1865	56	not	not	RB
55314	1865	57	let	let	VB
55314	1865	58	it	-PRON-	PRP
55314	1865	59	quite	quite	RB
55314	1865	60	boil	boil	VB
55314	1865	61	,	,	,
55314	1865	62	or	or	CC
55314	1865	63	it	-PRON-	PRP
55314	1865	64	will	will	MD
55314	1865	65	curdle	curdle	VB
55314	1865	66	.	.	.
55314	1866	1	_	_	NNP
55314	1866	2	Stewed	Stewed	NNP
55314	1866	3	Knuckle	Knuckle	NNP
55314	1866	4	of	of	IN
55314	1866	5	Veal	Veal	NNP
55314	1866	6	and	and	CC
55314	1866	7	Soup	Soup	NNP
55314	1866	8	_	_	NNP
55314	1866	9	,	,	,
55314	1866	10	May	May	MD
55314	1866	11	be	be	VB
55314	1866	12	made	make	VBN
55314	1866	13	of	of	IN
55314	1866	14	the	the	DT
55314	1866	15	breast	breast	NN
55314	1866	16	,	,	,
55314	1866	17	shoulder	shoulder	NN
55314	1866	18	-	-	HYPH
55314	1866	19	blade	blade	NN
55314	1866	20	,	,	,
55314	1866	21	or	or	CC
55314	1866	22	scrag	scrag	VB
55314	1866	23	,	,	,
55314	1866	24	but	but	CC
55314	1866	25	best	good	JJS
55314	1866	26	of	of	IN
55314	1866	27	the	the	DT
55314	1866	28	knuckle	knuckle	NNP
55314	1866	29	.	.	.
55314	1867	1	Cut	cut	VB
55314	1867	2	it	-PRON-	PRP
55314	1867	3	in	in	IN
55314	1867	4	three	three	CD
55314	1867	5	pieces	piece	NNS
55314	1867	6	:	:	:
55314	1867	7	wash	wash	NNP
55314	1867	8	,	,	,
55314	1867	9	break	break	NNP
55314	1867	10	,	,	,
55314	1867	11	and	and	CC
55314	1867	12	place	place	VB
55314	1867	13	it	-PRON-	PRP
55314	1867	14	on	on	IN
55314	1867	15	skewers	skewer	NNS
55314	1867	16	,	,	,
55314	1867	17	in	in	IN
55314	1867	18	the	the	DT
55314	1867	19	stew	stew	NN
55314	1867	20	-	-	HYPH
55314	1867	21	pan	pan	NN
55314	1867	22	,	,	,
55314	1867	23	with	with	IN
55314	1867	24	1	1	CD
55314	1867	25	lb	lb	RB
55314	1867	26	.	.	.
55314	1868	1	of	of	IN
55314	1868	2	streaked	streaked	NNP
55314	1868	3	bacon	bacon	NNP
55314	1868	4	,	,	,
55314	1868	5	a	a	DT
55314	1868	6	head	head	NN
55314	1868	7	of	of	IN
55314	1868	8	celery	celery	NN
55314	1868	9	,	,	,
55314	1868	10	4	4	CD
55314	1868	11	onions	onion	NNS
55314	1868	12	,	,	,
55314	1868	13	2	2	CD
55314	1868	14	carrots	carrot	NNS
55314	1868	15	,	,	,
55314	1868	16	1	1	CD
55314	1868	17	turnip	turnip	NN
55314	1868	18	,	,	,
55314	1868	19	a	a	DT
55314	1868	20	bunch	bunch	NN
55314	1868	21	of	of	IN
55314	1868	22	parsley	parsley	NN
55314	1868	23	and	and	CC
55314	1868	24	lemon	lemon	NN
55314	1868	25	thyme	thyme	NNS
55314	1868	26	,	,	,
55314	1868	27	and	and	CC
55314	1868	28	a	a	DT
55314	1868	29	few	few	JJ
55314	1868	30	black	black	NN
55314	1868	31	and	and	CC
55314	1868	32	Jamaica	Jamaica	NNP
55314	1868	33	peppercorns	peppercorn	VBZ
55314	1868	34	.	.	.
55314	1869	1	Cover	cover	VB
55314	1869	2	the	the	DT
55314	1869	3	meat	meat	NN
55314	1869	4	with	with	IN
55314	1869	5	water	water	NN
55314	1869	6	,	,	,
55314	1869	7	and	and	CC
55314	1869	8	let	let	VB
55314	1869	9	it	-PRON-	PRP
55314	1869	10	simmer	simmer	VB
55314	1869	11	till	till	IN
55314	1869	12	quite	quite	RB
55314	1869	13	tender	tender	NN
55314	1869	14	.	.	.
55314	1870	1	Strain	strain	VB
55314	1870	2	the	the	DT
55314	1870	3	soup	soup	NN
55314	1870	4	,	,	,
55314	1870	5	put	put	VB
55314	1870	6	it	-PRON-	PRP
55314	1870	7	on	on	IN
55314	1870	8	the	the	DT
55314	1870	9	fire	fire	NN
55314	1870	10	again	again	RB
55314	1870	11	,	,	,
55314	1870	12	and	and	CC
55314	1870	13	season	season	NN
55314	1870	14	and	and	CC
55314	1870	15	thicken	thicken	VB
55314	1870	16	it	-PRON-	PRP
55314	1870	17	to	to	IN
55314	1870	18	your	-PRON-	PRP$
55314	1870	19	taste	taste	NN
55314	1870	20	.	.	.
55314	1871	1	Either	either	CC
55314	1871	2	serve	serve	VB
55314	1871	3	the	the	DT
55314	1871	4	meat	meat	NN
55314	1871	5	in	in	IN
55314	1871	6	the	the	DT
55314	1871	7	tureen	tureen	NN
55314	1871	8	with	with	IN
55314	1871	9	the	the	DT
55314	1871	10	soup	soup	NN
55314	1871	11	,	,	,
55314	1871	12	or	or	CC
55314	1871	13	put	put	VBD
55314	1871	14	it	-PRON-	PRP
55314	1871	15	in	in	IN
55314	1871	16	a	a	DT
55314	1871	17	dish	dish	NN
55314	1871	18	with	with	IN
55314	1871	19	the	the	DT
55314	1871	20	bacon	bacon	NN
55314	1871	21	,	,	,
55314	1871	22	and	and	CC
55314	1871	23	the	the	DT
55314	1871	24	vegetables	vegetable	NNS
55314	1871	25	round	round	VBP
55314	1871	26	it	-PRON-	PRP
55314	1871	27	.	.	.
55314	1872	1	You	-PRON-	PRP
55314	1872	2	may	may	MD
55314	1872	3	pour	pour	VB
55314	1872	4	parsley	parsley	NN
55314	1872	5	and	and	CC
55314	1872	6	butter	butter	NN
55314	1872	7	over	over	IN
55314	1872	8	the	the	DT
55314	1872	9	meat	meat	NN
55314	1872	10	,	,	,
55314	1872	11	or	or	CC
55314	1872	12	serve	serve	VB
55314	1872	13	it	-PRON-	PRP
55314	1872	14	in	in	IN
55314	1872	15	a	a	DT
55314	1872	16	boat	boat	NN
55314	1872	17	.	.	.
55314	1873	1	A	a	DT
55314	1873	2	little	little	JJ
55314	1873	3	rice	rice	NN
55314	1873	4	flour	flour	NN
55314	1873	5	is	be	VBZ
55314	1873	6	good	good	JJ
55314	1873	7	to	to	TO
55314	1873	8	thicken	thicken	VB
55314	1873	9	with	with	IN
55314	1873	10	.	.	.
55314	1874	1	Some	some	DT
55314	1874	2	have	have	VBP
55314	1874	3	whole	whole	JJ
55314	1874	4	rice	rice	NN
55314	1874	5	boiled	boil	VBN
55314	1874	6	,	,	,
55314	1874	7	as	as	IN
55314	1874	8	for	for	IN
55314	1874	9	eating	eating	NN
55314	1874	10	,	,	,
55314	1874	11	and	and	CC
55314	1874	12	put	put	VBD
55314	1874	13	to	to	IN
55314	1874	14	the	the	DT
55314	1874	15	soup	soup	NN
55314	1874	16	when	when	WRB
55314	1874	17	it	-PRON-	PRP
55314	1874	18	is	be	VBZ
55314	1874	19	returned	return	VBN
55314	1874	20	to	to	IN
55314	1874	21	the	the	DT
55314	1874	22	fire	fire	NN
55314	1874	23	.	.	.
55314	1875	1	Others	other	NNS
55314	1875	2	use	use	VBP
55314	1875	3	vermicelli	vermicelli	NN
55314	1875	4	.	.	.
55314	1876	1	Eggs	egg	NNS
55314	1876	2	and	and	CC
55314	1876	3	cream	cream	NN
55314	1876	4	beaten	beat	VBN
55314	1876	5	together	together	RB
55314	1876	6	and	and	CC
55314	1876	7	strained	strain	VBD
55314	1876	8	,	,	,
55314	1876	9	would	would	MD
55314	1876	10	enrich	enrich	VB
55314	1876	11	this	this	DT
55314	1876	12	soup	soup	NN
55314	1876	13	;	;	:
55314	1876	14	when	when	WRB
55314	1876	15	you	-PRON-	PRP
55314	1876	16	put	put	VBP
55314	1876	17	them	-PRON-	PRP
55314	1876	18	in	in	RP
55314	1876	19	,	,	,
55314	1876	20	stir	stir	VB
55314	1876	21	all	all	PDT
55314	1876	22	the	the	DT
55314	1876	23	time	time	NN
55314	1876	24	,	,	,
55314	1876	25	and	and	CC
55314	1876	26	take	take	VB
55314	1876	27	off	off	RP
55314	1876	28	the	the	DT
55314	1876	29	soup	soup	NN
55314	1876	30	before	before	IN
55314	1876	31	it	-PRON-	PRP
55314	1876	32	quite	quite	RB
55314	1876	33	boils	boil	VBZ
55314	1876	34	.	.	.
55314	1877	1	_	_	NNP
55314	1877	2	Mulligatawny	Mulligatawny	NNP
55314	1877	3	Soup	Soup	NNP
55314	1877	4	.	.	.
55314	1877	5	_	_	NNP
55314	1877	6	Put	Put	NNP
55314	1877	7	a	a	DT
55314	1877	8	few	few	JJ
55314	1877	9	slices	slice	NNS
55314	1877	10	of	of	IN
55314	1877	11	bacon	bacon	NN
55314	1877	12	into	into	IN
55314	1877	13	a	a	DT
55314	1877	14	stew	stew	NN
55314	1877	15	-	-	HYPH
55314	1877	16	pan	pan	NN
55314	1877	17	with	with	IN
55314	1877	18	a	a	DT
55314	1877	19	knuckle	knuckle	NN
55314	1877	20	of	of	IN
55314	1877	21	veal	veal	NN
55314	1877	22	,	,	,
55314	1877	23	and	and	CC
55314	1877	24	no	no	DT
55314	1877	25	vegetables	vegetable	NNS
55314	1877	26	;	;	:
55314	1877	27	simmer	simmer	VB
55314	1877	28	an	an	DT
55314	1877	29	hour	hour	NN
55314	1877	30	and	and	CC
55314	1877	31	three	three	CD
55314	1877	32	{	{	-LRB-
55314	1877	33	106}quarters	106}quarter	NNS
55314	1877	34	;	;	:
55314	1877	35	cut	cut	VBN
55314	1877	36	about	about	IN
55314	1877	37	2½	2½	NNP
55314	1877	38	lbs	lbs	NN
55314	1877	39	.	.	.
55314	1878	1	of	of	IN
55314	1878	2	breast	breast	NN
55314	1878	3	of	of	IN
55314	1878	4	veal	veal	NN
55314	1878	5	into	into	IN
55314	1878	6	rather	rather	RB
55314	1878	7	small	small	JJ
55314	1878	8	pieces	piece	NNS
55314	1878	9	,	,	,
55314	1878	10	add	add	VB
55314	1878	11	the	the	DT
55314	1878	12	bones	bone	NNS
55314	1878	13	,	,	,
55314	1878	14	and	and	CC
55314	1878	15	gristly	gristly	RB
55314	1878	16	parts	part	NNS
55314	1878	17	of	of	IN
55314	1878	18	the	the	DT
55314	1878	19	breast	breast	NN
55314	1878	20	,	,	,
55314	1878	21	to	to	IN
55314	1878	22	the	the	DT
55314	1878	23	knuckle	knuckle	NN
55314	1878	24	which	which	WDT
55314	1878	25	is	be	VBZ
55314	1878	26	stewing	stew	VBG
55314	1878	27	;	;	:
55314	1878	28	fry	fry	VB
55314	1878	29	the	the	DT
55314	1878	30	pieces	piece	NNS
55314	1878	31	of	of	IN
55314	1878	32	meat	meat	NN
55314	1878	33	,	,	,
55314	1878	34	and	and	CC
55314	1878	35	6	6	CD
55314	1878	36	sliced	sliced	JJ
55314	1878	37	onions	onion	NNS
55314	1878	38	,	,	,
55314	1878	39	in	in	IN
55314	1878	40	a	a	DT
55314	1878	41	stew	stew	NN
55314	1878	42	-	-	HYPH
55314	1878	43	pan	pan	NN
55314	1878	44	,	,	,
55314	1878	45	with	with	IN
55314	1878	46	a	a	DT
55314	1878	47	piece	piece	NN
55314	1878	48	of	of	IN
55314	1878	49	good	good	JJ
55314	1878	50	clarified	clarify	VBN
55314	1878	51	dripping	dripping	NN
55314	1878	52	or	or	CC
55314	1878	53	butter	butter	NN
55314	1878	54	.	.	.
55314	1879	1	Strain	strain	VB
55314	1879	2	the	the	DT
55314	1879	3	stock	stock	NN
55314	1879	4	if	if	IN
55314	1879	5	done	do	VBN
55314	1879	6	,	,	,
55314	1879	7	and	and	CC
55314	1879	8	put	put	VBD
55314	1879	9	the	the	DT
55314	1879	10	fry	fry	NN
55314	1879	11	to	to	IN
55314	1879	12	it	-PRON-	PRP
55314	1879	13	,	,	,
55314	1879	14	set	set	VB
55314	1879	15	it	-PRON-	PRP
55314	1879	16	on	on	IN
55314	1879	17	the	the	DT
55314	1879	18	fire	fire	NN
55314	1879	19	,	,	,
55314	1879	20	and	and	CC
55314	1879	21	scum	scum	NN
55314	1879	22	carefully	carefully	RB
55314	1879	23	;	;	:
55314	1879	24	simmer	simmer	VB
55314	1879	25	it	-PRON-	PRP
55314	1879	26	an	an	DT
55314	1879	27	hour	hour	NN
55314	1879	28	.	.	.
55314	1880	1	Have	have	VBP
55314	1880	2	ready	ready	JJ
55314	1880	3	mixed	mix	VBN
55314	1880	4	in	in	IN
55314	1880	5	a	a	DT
55314	1880	6	batter	batter	NN
55314	1880	7	,	,	,
55314	1880	8	2	2	CD
55314	1880	9	dessert	dessert	NN
55314	1880	10	-	-	HYPH
55314	1880	11	spoonsful	spoonsful	JJ
55314	1880	12	of	of	IN
55314	1880	13	curry	curry	NN
55314	1880	14	powder	powder	NN
55314	1880	15	,	,	,
55314	1880	16	the	the	DT
55314	1880	17	same	same	JJ
55314	1880	18	of	of	IN
55314	1880	19	lightly	lightly	RB
55314	1880	20	browned	brown	VBN
55314	1880	21	flour	flour	NN
55314	1880	22	,	,	,
55314	1880	23	and	and	CC
55314	1880	24	salt	salt	NN
55314	1880	25	and	and	CC
55314	1880	26	cayenne	cayenne	NN
55314	1880	27	as	as	IN
55314	1880	28	you	-PRON-	PRP
55314	1880	29	choose	choose	VBP
55314	1880	30	;	;	:
55314	1880	31	add	add	VB
55314	1880	32	them	-PRON-	PRP
55314	1880	33	to	to	IN
55314	1880	34	the	the	DT
55314	1880	35	soup	soup	NN
55314	1880	36	.	.	.
55314	1881	1	Simmer	Simmer	NNP
55314	1881	2	the	the	DT
55314	1881	3	meat	meat	NN
55314	1881	4	till	till	IN
55314	1881	5	quite	quite	RB
55314	1881	6	tender	tender	NN
55314	1881	7	.	.	.
55314	1882	1	You	-PRON-	PRP
55314	1882	2	may	may	MD
55314	1882	3	have	have	VB
55314	1882	4	2	2	CD
55314	1882	5	chickens	chicken	NNS
55314	1882	6	parboiled	parboil	VBN
55314	1882	7	,	,	,
55314	1882	8	and	and	CC
55314	1882	9	use	use	VB
55314	1882	10	them	-PRON-	PRP
55314	1882	11	in	in	IN
55314	1882	12	place	place	NN
55314	1882	13	of	of	IN
55314	1882	14	the	the	DT
55314	1882	15	breast	breast	NN
55314	1882	16	of	of	IN
55314	1882	17	veal	veal	NN
55314	1882	18	.	.	.
55314	1883	1	The	the	DT
55314	1883	2	above	above	JJ
55314	1883	3	receipt	receipt	NN
55314	1883	4	is	be	VBZ
55314	1883	5	a	a	DT
55314	1883	6	plain	plain	JJ
55314	1883	7	one	one	NN
55314	1883	8	.	.	.
55314	1884	1	_	_	NNP
55314	1884	2	Another	Another	NNP
55314	1884	3	and	and	CC
55314	1884	4	richer	rich	JJR
55314	1884	5	.	.	.
55314	1884	6	_	_	NNP
55314	1884	7	Make	Make	NNP
55314	1884	8	a	a	DT
55314	1884	9	strong	strong	JJ
55314	1884	10	stock	stock	NN
55314	1884	11	of	of	IN
55314	1884	12	a	a	DT
55314	1884	13	knuckle	knuckle	NN
55314	1884	14	of	of	IN
55314	1884	15	veal	veal	NN
55314	1884	16	,	,	,
55314	1884	17	roast	roast	NN
55314	1884	18	beef	beef	NN
55314	1884	19	bones	bone	NNS
55314	1884	20	,	,	,
55314	1884	21	a	a	DT
55314	1884	22	ham	ham	NN
55314	1884	23	bone	bone	NN
55314	1884	24	,	,	,
55314	1884	25	a	a	DT
55314	1884	26	faggot	faggot	NN
55314	1884	27	of	of	IN
55314	1884	28	sweet	sweet	JJ
55314	1884	29	herbs	herb	NNS
55314	1884	30	,	,	,
55314	1884	31	2	2	CD
55314	1884	32	carrots	carrot	NNS
55314	1884	33	,	,	,
55314	1884	34	4	4	CD
55314	1884	35	turnips	turnip	NNS
55314	1884	36	,	,	,
55314	1884	37	8	8	CD
55314	1884	38	onions	onion	NNS
55314	1884	39	,	,	,
55314	1884	40	1	1	CD
55314	1884	41	clove	clove	NN
55314	1884	42	of	of	IN
55314	1884	43	garlic	garlic	NN
55314	1884	44	,	,	,
55314	1884	45	3	3	CD
55314	1884	46	heads	head	NNS
55314	1884	47	of	of	IN
55314	1884	48	celery	celery	NN
55314	1884	49	,	,	,
55314	1884	50	previously	previously	RB
55314	1884	51	fried	fry	VBN
55314	1884	52	in	in	IN
55314	1884	53	butter	butter	NN
55314	1884	54	,	,	,
55314	1884	55	6	6	CD
55314	1884	56	cloves	clove	NNS
55314	1884	57	,	,	,
55314	1884	58	some	some	DT
55314	1884	59	black	black	JJ
55314	1884	60	pepper	pepper	NN
55314	1884	61	,	,	,
55314	1884	62	salt	salt	NN
55314	1884	63	,	,	,
55314	1884	64	cayenne	cayenne	NN
55314	1884	65	,	,	,
55314	1884	66	mace	mace	NN
55314	1884	67	,	,	,
55314	1884	68	and	and	CC
55314	1884	69	mushroom	mushroom	NN
55314	1884	70	powder	powder	NN
55314	1884	71	;	;	:
55314	1884	72	stew	stew	VB
55314	1884	73	it	-PRON-	PRP
55314	1884	74	all	all	DT
55314	1884	75	in	in	IN
55314	1884	76	5	5	CD
55314	1884	77	quarts	quart	NNS
55314	1884	78	of	of	IN
55314	1884	79	water	water	NN
55314	1884	80	,	,	,
55314	1884	81	eight	eight	CD
55314	1884	82	hours	hour	NNS
55314	1884	83	,	,	,
55314	1884	84	then	then	RB
55314	1884	85	strain	strain	VB
55314	1884	86	through	through	IN
55314	1884	87	a	a	DT
55314	1884	88	fine	fine	JJ
55314	1884	89	sieve	sieve	NN
55314	1884	90	.	.	.
55314	1885	1	When	when	WRB
55314	1885	2	cold	cold	JJ
55314	1885	3	take	take	VBP
55314	1885	4	off	off	RP
55314	1885	5	all	all	PDT
55314	1885	6	the	the	DT
55314	1885	7	fat	fat	NN
55314	1885	8	,	,	,
55314	1885	9	and	and	CC
55314	1885	10	if	if	IN
55314	1885	11	the	the	DT
55314	1885	12	stock	stock	NN
55314	1885	13	be	be	VBP
55314	1885	14	not	not	RB
55314	1885	15	rich	rich	JJ
55314	1885	16	enough	enough	RB
55314	1885	17	,	,	,
55314	1885	18	add	add	VB
55314	1885	19	to	to	IN
55314	1885	20	3	3	CD
55314	1885	21	quarts	quart	NNS
55314	1885	22	,	,	,
55314	1885	23	a	a	DT
55314	1885	24	pint	pint	NN
55314	1885	25	of	of	IN
55314	1885	26	good	good	JJ
55314	1885	27	gravy	gravy	NN
55314	1885	28	;	;	:
55314	1885	29	rub	rub	NNP
55314	1885	30	3	3	CD
55314	1885	31	table	table	NN
55314	1885	32	-	-	HYPH
55314	1885	33	spoonsful	spoonsful	JJ
55314	1885	34	of	of	IN
55314	1885	35	curry	curry	NN
55314	1885	36	powder	powder	NN
55314	1885	37	,	,	,
55314	1885	38	1	1	CD
55314	1885	39	of	of	IN
55314	1885	40	ground	ground	NN
55314	1885	41	rice	rice	NN
55314	1885	42	,	,	,
55314	1885	43	and	and	CC
55314	1885	44	1	1	CD
55314	1885	45	of	of	IN
55314	1885	46	turmeric	turmeric	NN
55314	1885	47	with	with	IN
55314	1885	48	some	some	DT
55314	1885	49	butter	butter	NN
55314	1885	50	and	and	CC
55314	1885	51	flour	flour	NN
55314	1885	52	,	,	,
55314	1885	53	then	then	RB
55314	1885	54	moisten	moisten	VB
55314	1885	55	with	with	IN
55314	1885	56	a	a	DT
55314	1885	57	little	little	JJ
55314	1885	58	stock	stock	NN
55314	1885	59	,	,	,
55314	1885	60	and	and	CC
55314	1885	61	add	add	VB
55314	1885	62	it	-PRON-	PRP
55314	1885	63	by	by	IN
55314	1885	64	degrees	degree	NNS
55314	1885	65	to	to	IN
55314	1885	66	the	the	DT
55314	1885	67	rest	rest	NN
55314	1885	68	,	,	,
55314	1885	69	and	and	CC
55314	1885	70	simmer	simmer	VB
55314	1885	71	it	-PRON-	PRP
55314	1885	72	two	two	CD
55314	1885	73	hours	hour	NNS
55314	1885	74	.	.	.
55314	1886	1	Add	add	VB
55314	1886	2	2	2	CD
55314	1886	3	or	or	CC
55314	1886	4	3	3	CD
55314	1886	5	wine	wine	NN
55314	1886	6	-	-	HYPH
55314	1886	7	glassfuls	glassful	NNS
55314	1886	8	of	of	IN
55314	1886	9	sherry	sherry	NN
55314	1886	10	or	or	CC
55314	1886	11	Madeira	Madeira	NNP
55314	1886	12	,	,	,
55314	1886	13	1	1	CD
55314	1886	14	of	of	IN
55314	1886	15	oyster	oyster	NN
55314	1886	16	,	,	,
55314	1886	17	1	1	CD
55314	1886	18	of	of	IN
55314	1886	19	walnut	walnut	NNP
55314	1886	20	pickle	pickle	NNP
55314	1886	21	,	,	,
55314	1886	22	1	1	CD
55314	1886	23	of	of	IN
55314	1886	24	eschalot	eschalot	NN
55314	1886	25	or	or	CC
55314	1886	26	chili	chili	NN
55314	1886	27	vinegar	vinegar	NN
55314	1886	28	,	,	,
55314	1886	29	2	2	CD
55314	1886	30	table	table	NN
55314	1886	31	-	-	HYPH
55314	1886	32	spoonsful	spoonsful	JJ
55314	1886	33	of	of	IN
55314	1886	34	soy	soy	NN
55314	1886	35	,	,	,
55314	1886	36	2	2	CD
55314	1886	37	of	of	IN
55314	1886	38	Harvey	Harvey	NNP
55314	1886	39	or	or	CC
55314	1886	40	Reading	Reading	NNP
55314	1886	41	sauce	sauce	NN
55314	1886	42	,	,	,
55314	1886	43	and	and	CC
55314	1886	44	1	1	CD
55314	1886	45	of	of	IN
55314	1886	46	essence	essence	NN
55314	1886	47	of	of	IN
55314	1886	48	anchovy	anchovy	NN
55314	1886	49	;	;	:
55314	1886	50	simmer	simmer	VB
55314	1886	51	it	-PRON-	PRP
55314	1886	52	a	a	DT
55314	1886	53	few	few	JJ
55314	1886	54	minutes	minute	NNS
55314	1886	55	.	.	.
55314	1887	1	Have	have	VBP
55314	1887	2	ready	ready	JJ
55314	1887	3	2	2	CD
55314	1887	4	chickens	chicken	NNS
55314	1887	5	,	,	,
55314	1887	6	or	or	CC
55314	1887	7	a	a	DT
55314	1887	8	rabbit	rabbit	NN
55314	1887	9	,	,	,
55314	1887	10	parboiled	parboil	VBN
55314	1887	11	,	,	,
55314	1887	12	then	then	RB
55314	1887	13	browned	brown	VBN
55314	1887	14	in	in	IN
55314	1887	15	fresh	fresh	JJ
55314	1887	16	butter	butter	NN
55314	1887	17	,	,	,
55314	1887	18	or	or	CC
55314	1887	19	pieces	piece	NNS
55314	1887	20	of	of	IN
55314	1887	21	ox	ox	JJ
55314	1887	22	-	-	HYPH
55314	1887	23	tail	tail	NN
55314	1887	24	previously	previously	RB
55314	1887	25	cooked	cook	VBN
55314	1887	26	,	,	,
55314	1887	27	add	add	VB
55314	1887	28	whichever	whichever	DT
55314	1887	29	of	of	IN
55314	1887	30	these	these	DT
55314	1887	31	it	-PRON-	PRP
55314	1887	32	may	may	MD
55314	1887	33	be	be	VB
55314	1887	34	to	to	IN
55314	1887	35	the	the	DT
55314	1887	36	soup	soup	NN
55314	1887	37	,	,	,
55314	1887	38	simmer	simmer	VB
55314	1887	39	it	-PRON-	PRP
55314	1887	40	again	again	RB
55314	1887	41	till	till	IN
55314	1887	42	the	the	DT
55314	1887	43	meat	meat	NN
55314	1887	44	be	be	VB
55314	1887	45	cooked	cook	VBN
55314	1887	46	,	,	,
55314	1887	47	then	then	RB
55314	1887	48	squeeze	squeeze	VB
55314	1887	49	in	in	IN
55314	1887	50	the	the	DT
55314	1887	51	juice	juice	NN
55314	1887	52	of	of	IN
55314	1887	53	a	a	DT
55314	1887	54	lemon	lemon	NN
55314	1887	55	and	and	CC
55314	1887	56	serve	serve	VB
55314	1887	57	.	.	.
55314	1888	1	Serve	serve	VB
55314	1888	2	rice	rice	NN
55314	1888	3	,	,	,
55314	1888	4	cayenne	cayenne	NN
55314	1888	5	,	,	,
55314	1888	6	chili	chili	NN
55314	1888	7	vinegar	vinegar	NN
55314	1888	8	,	,	,
55314	1888	9	and	and	CC
55314	1888	10	pickles.--_Cold	pickles.--_Cold	VBD
55314	1888	11	Arrack	Arrack	NNP
55314	1888	12	_	_	NNP
55314	1888	13	,	,	,
55314	1888	14	or	or	CC
55314	1888	15	_	_	NNP
55314	1888	16	Rum	Rum	NNP
55314	1888	17	Punch	Punch	NNP
55314	1888	18	_	_	NNP
55314	1888	19	,	,	,
55314	1888	20	after	after	IN
55314	1888	21	mulligatawny	mulligatawny	NN
55314	1888	22	.	.	.
55314	1889	1	_	_	NNP
55314	1889	2	Ox	Ox	NNP
55314	1889	3	-	-	HYPH
55314	1889	4	Tail	Tail	NNP
55314	1889	5	Soup	Soup	NNP
55314	1889	6	.	.	.
55314	1889	7	_	_	NNP
55314	1889	8	Three	three	CD
55314	1889	9	tails	tail	NNS
55314	1889	10	will	will	MD
55314	1889	11	make	make	VB
55314	1889	12	a	a	DT
55314	1889	13	good	good	JJ
55314	1889	14	sized	sized	JJ
55314	1889	15	tureen	tureen	JJ
55314	1889	16	-	-	HYPH
55314	1889	17	ful	ful	JJ
55314	1889	18	of	of	IN
55314	1889	19	soup	soup	NN
55314	1889	20	;	;	:
55314	1889	21	it	-PRON-	PRP
55314	1889	22	is	be	VBZ
55314	1889	23	very	very	RB
55314	1889	24	strengthening	strengthen	VBG
55314	1889	25	,	,	,
55314	1889	26	is	be	VBZ
55314	1889	27	considered	consider	VBN
55314	1889	28	an	an	DT
55314	1889	29	elegant	elegant	JJ
55314	1889	30	,	,	,
55314	1889	31	and	and	CC
55314	1889	32	is	be	VBZ
55314	1889	33	by	by	IN
55314	1889	34	no	no	DT
55314	1889	35	means	means	NN
55314	1889	36	an	an	DT
55314	1889	37	expensive	expensive	JJ
55314	1889	38	soup	soup	NN
55314	1889	39	.	.	.
55314	1890	1	Have	have	VBP
55314	1890	2	the	the	DT
55314	1890	3	tails	tail	NNS
55314	1890	4	divided	divide	VBN
55314	1890	5	at	at	IN
55314	1890	6	the	the	DT
55314	1890	7	{	{	-LRB-
55314	1890	8	107}points	107}point	NNS
55314	1890	9	,	,	,
55314	1890	10	rub	rub	VBN
55314	1890	11	with	with	IN
55314	1890	12	suet	suet	NN
55314	1890	13	,	,	,
55314	1890	14	and	and	CC
55314	1890	15	soak	soak	VB
55314	1890	16	them	-PRON-	PRP
55314	1890	17	in	in	IN
55314	1890	18	lukewarm	lukewarm	JJ
55314	1890	19	water	water	NN
55314	1890	20	.	.	.
55314	1891	1	Lay	lay	VB
55314	1891	2	them	-PRON-	PRP
55314	1891	3	in	in	IN
55314	1891	4	a	a	DT
55314	1891	5	stew	stew	NN
55314	1891	6	-	-	HYPH
55314	1891	7	pan	pan	NN
55314	1891	8	with	with	IN
55314	1891	9	6	6	CD
55314	1891	10	onions	onion	NNS
55314	1891	11	,	,	,
55314	1891	12	a	a	DT
55314	1891	13	turnip	turnip	NN
55314	1891	14	,	,	,
55314	1891	15	2	2	CD
55314	1891	16	carrots	carrot	NNS
55314	1891	17	,	,	,
55314	1891	18	some	some	DT
55314	1891	19	peppercorns	peppercorn	NNS
55314	1891	20	,	,	,
55314	1891	21	and	and	CC
55314	1891	22	3	3	CD
55314	1891	23	quarts	quart	NNS
55314	1891	24	of	of	IN
55314	1891	25	soft	soft	JJ
55314	1891	26	water	water	NN
55314	1891	27	.	.	.
55314	1892	1	Let	let	VB
55314	1892	2	it	-PRON-	PRP
55314	1892	3	simmer	simmer	VB
55314	1892	4	two	two	CD
55314	1892	5	hours	hour	NNS
55314	1892	6	and	and	CC
55314	1892	7	a	a	DT
55314	1892	8	half	half	NN
55314	1892	9	;	;	:
55314	1892	10	take	take	VB
55314	1892	11	out	out	RP
55314	1892	12	the	the	DT
55314	1892	13	tails	tail	NNS
55314	1892	14	,	,	,
55314	1892	15	cut	cut	VB
55314	1892	16	them	-PRON-	PRP
55314	1892	17	in	in	IN
55314	1892	18	small	small	JJ
55314	1892	19	pieces	piece	NNS
55314	1892	20	,	,	,
55314	1892	21	thicken	thicken	VB
55314	1892	22	it	-PRON-	PRP
55314	1892	23	brown	brown	RB
55314	1892	24	,	,	,
55314	1892	25	then	then	RB
55314	1892	26	strain	strain	VB
55314	1892	27	it	-PRON-	PRP
55314	1892	28	into	into	IN
55314	1892	29	a	a	DT
55314	1892	30	fresh	fresh	JJ
55314	1892	31	stew	stew	NN
55314	1892	32	-	-	HYPH
55314	1892	33	pan	pan	NN
55314	1892	34	,	,	,
55314	1892	35	put	put	VBN
55314	1892	36	in	in	IN
55314	1892	37	the	the	DT
55314	1892	38	pieces	piece	NNS
55314	1892	39	of	of	IN
55314	1892	40	meat	meat	NN
55314	1892	41	,	,	,
55314	1892	42	boil	boil	VB
55314	1892	43	up	up	RP
55314	1892	44	and	and	CC
55314	1892	45	skim	skim	VB
55314	1892	46	it	-PRON-	PRP
55314	1892	47	;	;	:
55314	1892	48	put	put	VB
55314	1892	49	more	more	JJR
55314	1892	50	pepper	pepper	NN
55314	1892	51	,	,	,
55314	1892	52	if	if	IN
55314	1892	53	wanted	want	VBN
55314	1892	54	,	,	,
55314	1892	55	and	and	CC
55314	1892	56	either	either	DT
55314	1892	57	catsup	catsup	NN
55314	1892	58	,	,	,
55314	1892	59	or	or	CC
55314	1892	60	Port	Port	NNP
55314	1892	61	wine	wine	NN
55314	1892	62	.	.	.
55314	1893	1	_	_	NNP
55314	1893	2	Grouse	Grouse	NNP
55314	1893	3	Soup	Soup	NNP
55314	1893	4	.	.	.
55314	1893	5	_	_	NNP
55314	1893	6	Roast	Roast	NNP
55314	1893	7	3	3	CD
55314	1893	8	birds	bird	NNS
55314	1893	9	,	,	,
55314	1893	10	cut	cut	VBD
55314	1893	11	off	off	RP
55314	1893	12	all	all	PDT
55314	1893	13	the	the	DT
55314	1893	14	meat	meat	NN
55314	1893	15	,	,	,
55314	1893	16	reserve	reserve	VB
55314	1893	17	some	some	DT
55314	1893	18	nice	nice	JJ
55314	1893	19	pieces	piece	NNS
55314	1893	20	to	to	TO
55314	1893	21	serve	serve	VB
55314	1893	22	in	in	IN
55314	1893	23	the	the	DT
55314	1893	24	tureen	tureen	NN
55314	1893	25	;	;	:
55314	1893	26	put	put	VBD
55314	1893	27	the	the	DT
55314	1893	28	bones	bone	NNS
55314	1893	29	and	and	CC
55314	1893	30	all	all	PDT
55314	1893	31	the	the	DT
55314	1893	32	rest	rest	NN
55314	1893	33	into	into	IN
55314	1893	34	2	2	CD
55314	1893	35	quarts	quart	NNS
55314	1893	36	of	of	IN
55314	1893	37	good	good	JJ
55314	1893	38	stock	stock	NN
55314	1893	39	,	,	,
55314	1893	40	and	and	CC
55314	1893	41	boil	boil	VB
55314	1893	42	them	-PRON-	PRP
55314	1893	43	half	half	PDT
55314	1893	44	an	an	DT
55314	1893	45	hour	hour	NN
55314	1893	46	;	;	:
55314	1893	47	then	then	RB
55314	1893	48	pound	pound	VB
55314	1893	49	the	the	DT
55314	1893	50	meat	meat	NN
55314	1893	51	in	in	IN
55314	1893	52	a	a	DT
55314	1893	53	mortar	mortar	NN
55314	1893	54	;	;	:
55314	1893	55	put	put	VB
55314	1893	56	a	a	DT
55314	1893	57	large	large	JJ
55314	1893	58	onion	onion	NN
55314	1893	59	,	,	,
55314	1893	60	½	½	NNP
55314	1893	61	a	a	DT
55314	1893	62	carrot	carrot	NNP
55314	1893	63	and	and	CC
55314	1893	64	turnip	turnip	NN
55314	1893	65	,	,	,
55314	1893	66	cut	cut	VBD
55314	1893	67	up	up	RP
55314	1893	68	,	,	,
55314	1893	69	into	into	IN
55314	1893	70	a	a	DT
55314	1893	71	stew	stew	NN
55314	1893	72	-	-	HYPH
55314	1893	73	pan	pan	NN
55314	1893	74	with	with	IN
55314	1893	75	½	½	NNP
55314	1893	76	lb	lb	XX
55314	1893	77	.	.	.
55314	1894	1	butter	butter	NN
55314	1894	2	,	,	,
55314	1894	3	2	2	CD
55314	1894	4	sprigs	sprig	NNS
55314	1894	5	each	each	DT
55314	1894	6	of	of	IN
55314	1894	7	parsley	parsley	NN
55314	1894	8	,	,	,
55314	1894	9	thyme	thyme	NNS
55314	1894	10	,	,	,
55314	1894	11	2	2	CD
55314	1894	12	bay	bay	NN
55314	1894	13	leaves	leave	NNS
55314	1894	14	,	,	,
55314	1894	15	6	6	CD
55314	1894	16	peppercorns	peppercorn	NNS
55314	1894	17	,	,	,
55314	1894	18	and	and	CC
55314	1894	19	½	½	NNP
55314	1894	20	a	a	DT
55314	1894	21	blade	blade	NN
55314	1894	22	of	of	IN
55314	1894	23	mace	mace	NN
55314	1894	24	,	,	,
55314	1894	25	and	and	CC
55314	1894	26	stir	stir	VB
55314	1894	27	them	-PRON-	PRP
55314	1894	28	a	a	DT
55314	1894	29	few	few	JJ
55314	1894	30	minutes	minute	NNS
55314	1894	31	over	over	IN
55314	1894	32	the	the	DT
55314	1894	33	fire	fire	NN
55314	1894	34	;	;	:
55314	1894	35	then	then	RB
55314	1894	36	add	add	VB
55314	1894	37	a	a	DT
55314	1894	38	pint	pint	NN
55314	1894	39	of	of	IN
55314	1894	40	stock	stock	NN
55314	1894	41	,	,	,
55314	1894	42	and	and	CC
55314	1894	43	stew	stew	VB
55314	1894	44	it	-PRON-	PRP
55314	1894	45	all	all	DT
55314	1894	46	till	till	IN
55314	1894	47	tender	tender	NN
55314	1894	48	,	,	,
55314	1894	49	put	put	VBN
55314	1894	50	in	in	IN
55314	1894	51	the	the	DT
55314	1894	52	pounded	pound	VBN
55314	1894	53	meat	meat	NN
55314	1894	54	,	,	,
55314	1894	55	and	and	CC
55314	1894	56	4	4	CD
55314	1894	57	oz	oz	RB
55314	1894	58	.	.	.
55314	1895	1	of	of	IN
55314	1895	2	flour	flour	NN
55314	1895	3	rubbed	rub	VBD
55314	1895	4	smooth	smooth	JJ
55314	1895	5	,	,	,
55314	1895	6	and	and	CC
55314	1895	7	the	the	DT
55314	1895	8	soup	soup	NN
55314	1895	9	,	,	,
55314	1895	10	mix	mix	VB
55314	1895	11	it	-PRON-	PRP
55314	1895	12	all	all	DT
55314	1895	13	well	well	RB
55314	1895	14	together	together	RB
55314	1895	15	,	,	,
55314	1895	16	simmer	simmer	VB
55314	1895	17	it	-PRON-	PRP
55314	1895	18	20	20	CD
55314	1895	19	minutes	minute	NNS
55314	1895	20	,	,	,
55314	1895	21	stirring	stir	VBG
55314	1895	22	all	all	PDT
55314	1895	23	the	the	DT
55314	1895	24	while	while	NN
55314	1895	25	;	;	:
55314	1895	26	if	if	IN
55314	1895	27	required	require	VBN
55314	1895	28	,	,	,
55314	1895	29	add	add	VB
55314	1895	30	salt	salt	NN
55314	1895	31	,	,	,
55314	1895	32	and	and	CC
55314	1895	33	a	a	DT
55314	1895	34	table	table	NN
55314	1895	35	-	-	HYPH
55314	1895	36	spoonful	spoonful	JJ
55314	1895	37	of	of	IN
55314	1895	38	sugar	sugar	NN
55314	1895	39	;	;	:
55314	1895	40	strain	strain	VB
55314	1895	41	it	-PRON-	PRP
55314	1895	42	into	into	IN
55314	1895	43	another	another	DT
55314	1895	44	stew	stew	NN
55314	1895	45	-	-	HYPH
55314	1895	46	pan	pan	NN
55314	1895	47	,	,	,
55314	1895	48	boil	boil	VB
55314	1895	49	it	-PRON-	PRP
55314	1895	50	up	up	RP
55314	1895	51	,	,	,
55314	1895	52	skim	skim	VBP
55314	1895	53	it	-PRON-	PRP
55314	1895	54	well	well	RB
55314	1895	55	,	,	,
55314	1895	56	and	and	CC
55314	1895	57	pour	pour	VB
55314	1895	58	into	into	IN
55314	1895	59	the	the	DT
55314	1895	60	tureen	tureen	NN
55314	1895	61	over	over	IN
55314	1895	62	the	the	DT
55314	1895	63	reserved	reserved	JJ
55314	1895	64	slices	slice	NNS
55314	1895	65	of	of	IN
55314	1895	66	meat	meat	NN
55314	1895	67	,	,	,
55314	1895	68	and	and	CC
55314	1895	69	some	some	DT
55314	1895	70	fried	fried	JJ
55314	1895	71	pieces	piece	NNS
55314	1895	72	of	of	IN
55314	1895	73	bread	bread	NN
55314	1895	74	,	,	,
55314	1895	75	cut	cut	VBN
55314	1895	76	in	in	IN
55314	1895	77	any	any	DT
55314	1895	78	shape	shape	NN
55314	1895	79	you	-PRON-	PRP
55314	1895	80	please	please	VBP
55314	1895	81	.	.	.
55314	1896	1	The	the	DT
55314	1896	2	_	_	NNP
55314	1896	3	stock	stock	NN
55314	1896	4	_	_	NNP
55314	1896	5	for	for	IN
55314	1896	6	the	the	DT
55314	1896	7	above	above	JJ
55314	1896	8	is	be	VBZ
55314	1896	9	good	good	JJ
55314	1896	10	made	make	VBN
55314	1896	11	of	of	IN
55314	1896	12	4	4	CD
55314	1896	13	or	or	CC
55314	1896	14	5	5	CD
55314	1896	15	lbs	lbs	NN
55314	1896	16	.	.	.
55314	1897	1	of	of	IN
55314	1897	2	beef	beef	NNP
55314	1897	3	and	and	CC
55314	1897	4	1	1	CD
55314	1897	5	or	or	CC
55314	1897	6	2	2	CD
55314	1897	7	rabbits	rabbit	NNS
55314	1897	8	,	,	,
55314	1897	9	according	accord	VBG
55314	1897	10	to	to	IN
55314	1897	11	the	the	DT
55314	1897	12	quantity	quantity	NN
55314	1897	13	,	,	,
55314	1897	14	and	and	CC
55314	1897	15	the	the	DT
55314	1897	16	richness	richness	NN
55314	1897	17	you	-PRON-	PRP
55314	1897	18	require	require	VBP
55314	1897	19	.	.	.
55314	1898	1	I	-PRON-	PRP
55314	1898	2	should	should	MD
55314	1898	3	put	put	VB
55314	1898	4	a	a	DT
55314	1898	5	large	large	JJ
55314	1898	6	wine	wine	NN
55314	1898	7	-	-	HYPH
55314	1898	8	glassful	glassful	JJ
55314	1898	9	of	of	IN
55314	1898	10	Port	Port	NNP
55314	1898	11	into	into	IN
55314	1898	12	a	a	DT
55314	1898	13	moderate	moderate	JJ
55314	1898	14	sized	sized	JJ
55314	1898	15	tureen	tureen	JJ
55314	1898	16	-	-	HYPH
55314	1898	17	ful	ful	JJ
55314	1898	18	.	.	.
55314	1899	1	_	_	NNP
55314	1899	2	Partridge	Partridge	NNP
55314	1899	3	and	and	CC
55314	1899	4	Pheasant	Pheasant	NNP
55314	1899	5	Soup	Soup	NNP
55314	1899	6	.	.	.
55314	1899	7	_	_	NNP
55314	1899	8	The	the	DT
55314	1899	9	same	same	JJ
55314	1899	10	as	as	IN
55314	1899	11	the	the	DT
55314	1899	12	above	above	JJ
55314	1899	13	.	.	.
55314	1900	1	_	_	NNP
55314	1900	2	Poacher	Poacher	NNP
55314	1900	3	's	's	POS
55314	1900	4	Soup	Soup	NNP
55314	1900	5	.	.	.
55314	1900	6	_	_	NNP
55314	1900	7	This	this	DT
55314	1900	8	excellent	excellent	JJ
55314	1900	9	soup	soup	NN
55314	1900	10	may	may	MD
55314	1900	11	be	be	VB
55314	1900	12	made	make	VBN
55314	1900	13	of	of	IN
55314	1900	14	any	any	DT
55314	1900	15	kind	kind	NN
55314	1900	16	of	of	IN
55314	1900	17	game	game	NN
55314	1900	18	.	.	.
55314	1901	1	About	about	RB
55314	1901	2	4	4	CD
55314	1901	3	lbs	lb	NNS
55314	1901	4	.	.	.
55314	1902	1	of	of	IN
55314	1902	2	any	any	DT
55314	1902	3	of	of	IN
55314	1902	4	the	the	DT
55314	1902	5	coarse	coarse	JJ
55314	1902	6	parts	part	NNS
55314	1902	7	of	of	IN
55314	1902	8	venison	venison	NNP
55314	1902	9	,	,	,
55314	1902	10	beef	beef	NNP
55314	1902	11	,	,	,
55314	1902	12	or	or	CC
55314	1902	13	the	the	DT
55314	1902	14	same	same	JJ
55314	1902	15	weight	weight	NN
55314	1902	16	in	in	IN
55314	1902	17	shanks	shank	NNS
55314	1902	18	,	,	,
55314	1902	19	or	or	CC
55314	1902	20	lean	lean	JJ
55314	1902	21	mutton	mutton	NN
55314	1902	22	,	,	,
55314	1902	23	for	for	IN
55314	1902	24	the	the	DT
55314	1902	25	stock	stock	NN
55314	1902	26	;	;	:
55314	1902	27	boil	boil	VB
55314	1902	28	in	in	IN
55314	1902	29	it	-PRON-	PRP
55314	1902	30	celery	celery	NN
55314	1902	31	,	,	,
55314	1902	32	onions	onion	NNS
55314	1902	33	,	,	,
55314	1902	34	carrots	carrot	NNS
55314	1902	35	,	,	,
55314	1902	36	turnips	turnip	NNS
55314	1902	37	,	,	,
55314	1902	38	what	what	WP
55314	1902	39	herbs	herb	VBZ
55314	1902	40	you	-PRON-	PRP
55314	1902	41	like	like	VBP
55314	1902	42	,	,	,
55314	1902	43	and	and	CC
55314	1902	44	¼	â¼	LS
55314	1902	45	oz	oz	UH
55314	1902	46	.	.	.
55314	1903	1	of	of	IN
55314	1903	2	mixed	mixed	JJ
55314	1903	3	black	black	NNP
55314	1903	4	and	and	CC
55314	1903	5	Jamaica	Jamaica	NNP
55314	1903	6	peppers	pepper	NNS
55314	1903	7	.	.	.
55314	1904	1	Simmer	simmer	NN
55314	1904	2	three	three	CD
55314	1904	3	hours	hour	NNS
55314	1904	4	,	,	,
55314	1904	5	then	then	RB
55314	1904	6	strain	strain	VB
55314	1904	7	it	-PRON-	PRP
55314	1904	8	.	.	.
55314	1905	1	Skin	skin	NN
55314	1905	2	and	and	CC
55314	1905	3	cut	cut	VBD
55314	1905	4	up	up	RP
55314	1905	5	a	a	DT
55314	1905	6	black	black	JJ
55314	1905	7	cock	cock	NN
55314	1905	8	,	,	,
55314	1905	9	a	a	DT
55314	1905	10	woodcock	woodcock	NN
55314	1905	11	,	,	,
55314	1905	12	a	a	DT
55314	1905	13	pheasant	pheasant	NN
55314	1905	14	,	,	,
55314	1905	15	half	half	PDT
55314	1905	16	a	a	DT
55314	1905	17	hare	hare	NN
55314	1905	18	,	,	,
55314	1905	19	a	a	DT
55314	1905	20	rabbit	rabbit	NN
55314	1905	21	,	,	,
55314	1905	22	a	a	DT
55314	1905	23	brace	brace	NN
55314	1905	24	{	{	-LRB-
55314	1905	25	108}of	108}of	CD
55314	1905	26	partridges	partridge	NNS
55314	1905	27	,	,	,
55314	1905	28	or	or	CC
55314	1905	29	grouse	grouse	NN
55314	1905	30	,	,	,
55314	1905	31	or	or	CC
55314	1905	32	slices	slice	NNS
55314	1905	33	of	of	IN
55314	1905	34	venison	venison	NNP
55314	1905	35	;	;	:
55314	1905	36	any	any	DT
55314	1905	37	one	one	CD
55314	1905	38	,	,	,
55314	1905	39	or	or	CC
55314	1905	40	parts	part	NNS
55314	1905	41	of	of	IN
55314	1905	42	several	several	JJ
55314	1905	43	of	of	IN
55314	1905	44	these	these	DT
55314	1905	45	,	,	,
55314	1905	46	according	accord	VBG
55314	1905	47	to	to	IN
55314	1905	48	what	what	WP
55314	1905	49	you	-PRON-	PRP
55314	1905	50	may	may	MD
55314	1905	51	require	require	VB
55314	1905	52	and	and	CC
55314	1905	53	what	what	WDT
55314	1905	54	game	game	NN
55314	1905	55	you	-PRON-	PRP
55314	1905	56	may	may	MD
55314	1905	57	have	have	VB
55314	1905	58	.	.	.
55314	1906	1	Season	season	VB
55314	1906	2	the	the	DT
55314	1906	3	meat	meat	NN
55314	1906	4	with	with	IN
55314	1906	5	such	such	JJ
55314	1906	6	mixed	mixed	JJ
55314	1906	7	spices	spice	NNS
55314	1906	8	as	as	IN
55314	1906	9	you	-PRON-	PRP
55314	1906	10	like	like	VBP
55314	1906	11	,	,	,
55314	1906	12	then	then	RB
55314	1906	13	flour	flour	NN
55314	1906	14	and	and	CC
55314	1906	15	fry	fry	VB
55314	1906	16	it	-PRON-	PRP
55314	1906	17	in	in	IN
55314	1906	18	the	the	DT
55314	1906	19	frying	frying	JJ
55314	1906	20	-	-	HYPH
55314	1906	21	pan	pan	NN
55314	1906	22	,	,	,
55314	1906	23	or	or	CC
55314	1906	24	put	put	VBD
55314	1906	25	them	-PRON-	PRP
55314	1906	26	,	,	,
55314	1906	27	at	at	IN
55314	1906	28	once	once	RB
55314	1906	29	,	,	,
55314	1906	30	into	into	IN
55314	1906	31	the	the	DT
55314	1906	32	strained	strain	VBN
55314	1906	33	stock	stock	NN
55314	1906	34	,	,	,
55314	1906	35	for	for	IN
55314	1906	36	the	the	DT
55314	1906	37	frying	frying	NN
55314	1906	38	process	process	NN
55314	1906	39	is	be	VBZ
55314	1906	40	not	not	RB
55314	1906	41	actually	actually	RB
55314	1906	42	necessary	necessary	JJ
55314	1906	43	.	.	.
55314	1907	1	Put	put	VB
55314	1907	2	in	in	RP
55314	1907	3	with	with	IN
55314	1907	4	the	the	DT
55314	1907	5	pieces	piece	NNS
55314	1907	6	of	of	IN
55314	1907	7	meat	meat	NN
55314	1907	8	,	,	,
55314	1907	9	about	about	IN
55314	1907	10	10	10	CD
55314	1907	11	small	small	JJ
55314	1907	12	onions	onion	NNS
55314	1907	13	,	,	,
55314	1907	14	2	2	CD
55314	1907	15	heads	head	NNS
55314	1907	16	of	of	IN
55314	1907	17	celery	celery	NN
55314	1907	18	cut	cut	VBN
55314	1907	19	up	up	RP
55314	1907	20	,	,	,
55314	1907	21	and	and	CC
55314	1907	22	6	6	CD
55314	1907	23	peeled	peel	VBN
55314	1907	24	potatoes	potato	NNS
55314	1907	25	;	;	:
55314	1907	26	when	when	WRB
55314	1907	27	the	the	DT
55314	1907	28	stock	stock	NN
55314	1907	29	comes	come	VBZ
55314	1907	30	to	to	IN
55314	1907	31	a	a	DT
55314	1907	32	boil	boil	NN
55314	1907	33	,	,	,
55314	1907	34	add	add	VB
55314	1907	35	a	a	DT
55314	1907	36	small	small	JJ
55314	1907	37	white	white	JJ
55314	1907	38	cabbage	cabbage	NN
55314	1907	39	,	,	,
55314	1907	40	or	or	CC
55314	1907	41	a	a	DT
55314	1907	42	lettuce	lettuce	NN
55314	1907	43	quartered	quartered	JJ
55314	1907	44	,	,	,
55314	1907	45	black	black	JJ
55314	1907	46	pepper	pepper	NN
55314	1907	47	,	,	,
55314	1907	48	salt	salt	NN
55314	1907	49	,	,	,
55314	1907	50	and	and	CC
55314	1907	51	allspice	allspice	XX
55314	1907	52	if	if	IN
55314	1907	53	you	-PRON-	PRP
55314	1907	54	like	like	VBP
55314	1907	55	.	.	.
55314	1908	1	Simmer	simmer	NN
55314	1908	2	till	till	IN
55314	1908	3	the	the	DT
55314	1908	4	meat	meat	NN
55314	1908	5	be	be	VB
55314	1908	6	tender	tender	JJ
55314	1908	7	.	.	.
55314	1909	1	If	if	IN
55314	1909	2	the	the	DT
55314	1909	3	meat	meat	NN
55314	1909	4	be	be	VB
55314	1909	5	composed	compose	VBN
55314	1909	6	of	of	IN
55314	1909	7	small	small	JJ
55314	1909	8	birds	bird	NNS
55314	1909	9	,	,	,
55314	1909	10	the	the	DT
55314	1909	11	vegetables	vegetable	NNS
55314	1909	12	must	must	MD
55314	1909	13	be	be	VB
55314	1909	14	put	put	VBN
55314	1909	15	into	into	IN
55314	1909	16	the	the	DT
55314	1909	17	soup	soup	NN
55314	1909	18	and	and	CC
55314	1909	19	cooked	cook	VBN
55314	1909	20	before	before	IN
55314	1909	21	the	the	DT
55314	1909	22	meat	meat	NN
55314	1909	23	,	,	,
55314	1909	24	for	for	IN
55314	1909	25	_	_	NNP
55314	1909	26	that	that	IN
55314	1909	27	_	_	NNP
55314	1909	28	must	must	MD
55314	1909	29	not	not	RB
55314	1909	30	be	be	VB
55314	1909	31	_	_	NNP
55314	1909	32	overdone	overdone	RB
55314	1909	33	_	_	NNP
55314	1909	34	.	.	.
55314	1910	1	This	this	DT
55314	1910	2	may	may	MD
55314	1910	3	be	be	VB
55314	1910	4	enriched	enrich	VBN
55314	1910	5	by	by	IN
55314	1910	6	wine	wine	NN
55314	1910	7	,	,	,
55314	1910	8	catsup	catsup	NN
55314	1910	9	,	,	,
55314	1910	10	anchovies	anchovy	NNS
55314	1910	11	,	,	,
55314	1910	12	and	and	CC
55314	1910	13	forcemeat	forcemeat	NN
55314	1910	14	balls	ball	NNS
55314	1910	15	.	.	.
55314	1911	1	_	_	NNP
55314	1911	2	Scotch	Scotch	NNP
55314	1911	3	Barley	Barley	NNP
55314	1911	4	Broth	Broth	NNP
55314	1911	5	.	.	.
55314	1911	6	_	_	NNP
55314	1911	7	About	about	RB
55314	1911	8	4	4	CD
55314	1911	9	lbs	lbs	NN
55314	1911	10	.	.	.
55314	1912	1	of	of	IN
55314	1912	2	mutton	mutton	NN
55314	1912	3	to	to	IN
55314	1912	4	4	4	CD
55314	1912	5	quarts	quart	NNS
55314	1912	6	of	of	IN
55314	1912	7	water	water	NN
55314	1912	8	,	,	,
55314	1912	9	and	and	CC
55314	1912	10	¼	¼	NFP
55314	1912	11	lb	lb	XX
55314	1912	12	.	.	.
55314	1913	1	of	of	IN
55314	1913	2	Scotch	Scotch	NNP
55314	1913	3	barley	barley	NNP
55314	1913	4	(	(	-LRB-
55314	1913	5	more	more	RBR
55314	1913	6	or	or	CC
55314	1913	7	less	less	RBR
55314	1913	8	according	accord	VBG
55314	1913	9	to	to	IN
55314	1913	10	taste	taste	NN
55314	1913	11	)	)	-RRB-
55314	1913	12	,	,	,
55314	1913	13	a	a	DT
55314	1913	14	large	large	JJ
55314	1913	15	spoonful	spoonful	NN
55314	1913	16	of	of	IN
55314	1913	17	salt	salt	NN
55314	1913	18	,	,	,
55314	1913	19	also	also	RB
55314	1913	20	a	a	DT
55314	1913	21	large	large	JJ
55314	1913	22	cup	cup	NN
55314	1913	23	of	of	IN
55314	1913	24	soaked	soak	VBN
55314	1913	25	split	split	NN
55314	1913	26	peas	pea	NNS
55314	1913	27	,	,	,
55314	1913	28	if	if	IN
55314	1913	29	in	in	IN
55314	1913	30	season	season	NN
55314	1913	31	.	.	.
55314	1914	1	Scum	Scum	NNP
55314	1914	2	carefully	carefully	RB
55314	1914	3	,	,	,
55314	1914	4	and	and	CC
55314	1914	5	let	let	VB
55314	1914	6	the	the	DT
55314	1914	7	broth	broth	NN
55314	1914	8	boil	boil	VB
55314	1914	9	slowly	slowly	RB
55314	1914	10	an	an	DT
55314	1914	11	hour	hour	NN
55314	1914	12	.	.	.
55314	1915	1	Then	then	RB
55314	1915	2	add	add	VB
55314	1915	3	2	2	CD
55314	1915	4	carrots	carrot	NNS
55314	1915	5	,	,	,
55314	1915	6	2	2	CD
55314	1915	7	turnips	turnip	NNS
55314	1915	8	,	,	,
55314	1915	9	cut	cut	VBD
55314	1915	10	small	small	JJ
55314	1915	11	,	,	,
55314	1915	12	3	3	CD
55314	1915	13	onions	onion	NNS
55314	1915	14	,	,	,
55314	1915	15	or	or	CC
55314	1915	16	3	3	CD
55314	1915	17	leeks	leek	NNS
55314	1915	18	sliced	sliced	JJ
55314	1915	19	,	,	,
55314	1915	20	and	and	CC
55314	1915	21	a	a	DT
55314	1915	22	head	head	NN
55314	1915	23	of	of	IN
55314	1915	24	celery	celery	NN
55314	1915	25	,	,	,
55314	1915	26	or	or	CC
55314	1915	27	a	a	DT
55314	1915	28	bunch	bunch	NN
55314	1915	29	of	of	IN
55314	1915	30	parsley	parsley	NN
55314	1915	31	,	,	,
55314	1915	32	and	and	CC
55314	1915	33	some	some	DT
55314	1915	34	green	green	JJ
55314	1915	35	or	or	CC
55314	1915	36	split	split	NN
55314	1915	37	peas	pea	NNS
55314	1915	38	.	.	.
55314	1916	1	When	when	WRB
55314	1916	2	these	these	DT
55314	1916	3	are	be	VBP
55314	1916	4	done	do	VBN
55314	1916	5	,	,	,
55314	1916	6	season	season	NN
55314	1916	7	to	to	IN
55314	1916	8	your	-PRON-	PRP$
55314	1916	9	taste	taste	NN
55314	1916	10	.	.	.
55314	1917	1	This	this	DT
55314	1917	2	may	may	MD
55314	1917	3	be	be	VB
55314	1917	4	made	make	VBN
55314	1917	5	of	of	IN
55314	1917	6	beef	beef	NN
55314	1917	7	,	,	,
55314	1917	8	with	with	IN
55314	1917	9	greens	green	NNS
55314	1917	10	instead	instead	RB
55314	1917	11	of	of	IN
55314	1917	12	turnips	turnip	NNS
55314	1917	13	.	.	.
55314	1918	1	The	the	DT
55314	1918	2	meat	meat	NN
55314	1918	3	,	,	,
55314	1918	4	if	if	IN
55314	1918	5	mutton	mutton	NN
55314	1918	6	,	,	,
55314	1918	7	is	be	VBZ
55314	1918	8	served	serve	VBN
55314	1918	9	in	in	IN
55314	1918	10	a	a	DT
55314	1918	11	dish	dish	NN
55314	1918	12	,	,	,
55314	1918	13	with	with	IN
55314	1918	14	parsley	parsley	NN
55314	1918	15	and	and	CC
55314	1918	16	butter	butter	NN
55314	1918	17	;	;	:
55314	1918	18	and	and	CC
55314	1918	19	the	the	DT
55314	1918	20	vegetables	vegetable	NNS
55314	1918	21	in	in	IN
55314	1918	22	the	the	DT
55314	1918	23	soup	soup	NN
55314	1918	24	.	.	.
55314	1919	1	Remove	remove	VB
55314	1919	2	the	the	DT
55314	1919	3	fat	fat	NN
55314	1919	4	from	from	IN
55314	1919	5	the	the	DT
55314	1919	6	top	top	NN
55314	1919	7	before	before	IN
55314	1919	8	you	-PRON-	PRP
55314	1919	9	serve	serve	VBP
55314	1919	10	.	.	.
55314	1920	1	_	_	NNP
55314	1920	2	Hotchpotch	Hotchpotch	NNP
55314	1920	3	,	,	,
55314	1920	4	a	a	DT
55314	1920	5	German	german	JJ
55314	1920	6	dish	dish	NN
55314	1920	7	.	.	.
55314	1920	8	_	_	NNP
55314	1920	9	Cut	Cut	NNP
55314	1920	10	6	6	CD
55314	1920	11	lbs	lbs	NN
55314	1920	12	.	.	.
55314	1921	1	of	of	IN
55314	1921	2	either	either	DT
55314	1921	3	beef	beef	NN
55314	1921	4	or	or	CC
55314	1921	5	mutton	mutton	NN
55314	1921	6	,	,	,
55314	1921	7	or	or	CC
55314	1921	8	both	both	DT
55314	1921	9	,	,	,
55314	1921	10	into	into	IN
55314	1921	11	nice	nice	JJ
55314	1921	12	shaped	shaped	JJ
55314	1921	13	pieces	piece	NNS
55314	1921	14	,	,	,
55314	1921	15	and	and	CC
55314	1921	16	put	put	VBD
55314	1921	17	to	to	IN
55314	1921	18	them	-PRON-	PRP
55314	1921	19	as	as	RB
55314	1921	20	much	much	JJ
55314	1921	21	water	water	NN
55314	1921	22	as	as	IN
55314	1921	23	you	-PRON-	PRP
55314	1921	24	require	require	VBP
55314	1921	25	soup	soup	NN
55314	1921	26	.	.	.
55314	1922	1	Boil	Boil	NNP
55314	1922	2	and	and	CC
55314	1922	3	scum	scum	VB
55314	1922	4	well	well	RB
55314	1922	5	,	,	,
55314	1922	6	then	then	RB
55314	1922	7	put	put	VB
55314	1922	8	in	in	RP
55314	1922	9	carrots	carrot	NNS
55314	1922	10	and	and	CC
55314	1922	11	turnips	turnip	NNS
55314	1922	12	sliced	slice	VBN
55314	1922	13	,	,	,
55314	1922	14	parsley	parsley	NNP
55314	1922	15	chopped	chop	VBD
55314	1922	16	,	,	,
55314	1922	17	leeks	leeks	JJ
55314	1922	18	and	and	CC
55314	1922	19	German	german	JJ
55314	1922	20	greens	green	NNS
55314	1922	21	cut	cut	VBD
55314	1922	22	up	up	RP
55314	1922	23	,	,	,
55314	1922	24	suiting	suit	VBG
55314	1922	25	the	the	DT
55314	1922	26	quantity	quantity	NN
55314	1922	27	to	to	IN
55314	1922	28	the	the	DT
55314	1922	29	meat	meat	NN
55314	1922	30	.	.	.
55314	1923	1	Serve	serve	VB
55314	1923	2	all	all	RB
55314	1923	3	together	together	RB
55314	1923	4	.	.	.
55314	1924	1	_	_	NNP
55314	1924	2	A	a	DT
55314	1924	3	Pepper	Pepper	NNP
55314	1924	4	Pot	Pot	NNP
55314	1924	5	.	.	.
55314	1924	6	_	_	NNP
55314	1924	7	Three	three	CD
55314	1924	8	quarts	quart	NNS
55314	1924	9	of	of	IN
55314	1924	10	water	water	NN
55314	1924	11	,	,	,
55314	1924	12	2	2	CD
55314	1924	13	lbs	lbs	NN
55314	1924	14	.	.	.
55314	1925	1	of	of	IN
55314	1925	2	mutton	mutton	NN
55314	1925	3	or	or	CC
55314	1925	4	veal	veal	NN
55314	1925	5	,	,	,
55314	1925	6	and	and	CC
55314	1925	7	a	a	DT
55314	1925	8	small	small	JJ
55314	1925	9	piece	piece	NN
55314	1925	10	of	of	IN
55314	1925	11	lean	lean	NNP
55314	1925	12	bacon	bacon	NN
55314	1925	13	;	;	:
55314	1925	14	a	a	DT
55314	1925	15	fowl	fowl	NN
55314	1925	16	if	if	IN
55314	1925	17	you	-PRON-	PRP
55314	1925	18	have	have	VBP
55314	1925	19	it	-PRON-	PRP
55314	1925	20	;	;	:
55314	1925	21	as	as	IN
55314	1925	22	many	many	JJ
55314	1925	23	carrots	carrot	NNS
55314	1925	24	,	,	,
55314	1925	25	turnips	turnip	NNS
55314	1925	26	,	,	,
55314	1925	27	and	and	CC
55314	1925	28	onions	onion	NNS
55314	1925	29	as	as	IN
55314	1925	30	you	-PRON-	PRP
55314	1925	31	like	like	VBP
55314	1925	32	,	,	,
55314	1925	33	and	and	CC
55314	1925	34	a	a	DT
55314	1925	35	tea	tea	NN
55314	1925	36	-	-	HYPH
55314	1925	37	cupful	cupful	JJ
55314	1925	38	of	of	IN
55314	1925	39	{	{	-LRB-
55314	1925	40	109}rice	109}rice	CD
55314	1925	41	.	.	.
55314	1926	1	Scum	Scum	NNP
55314	1926	2	well	well	RB
55314	1926	3	,	,	,
55314	1926	4	season	season	NN
55314	1926	5	highly	highly	RB
55314	1926	6	,	,	,
55314	1926	7	and	and	CC
55314	1926	8	let	let	VB
55314	1926	9	it	-PRON-	PRP
55314	1926	10	stand	stand	VB
55314	1926	11	a	a	DT
55314	1926	12	little	little	JJ
55314	1926	13	before	before	IN
55314	1926	14	you	-PRON-	PRP
55314	1926	15	serve	serve	VBP
55314	1926	16	it	-PRON-	PRP
55314	1926	17	,	,	,
55314	1926	18	to	to	TO
55314	1926	19	take	take	VB
55314	1926	20	off	off	RP
55314	1926	21	the	the	DT
55314	1926	22	fat	fat	NN
55314	1926	23	.	.	.
55314	1927	1	_	_	NNP
55314	1927	2	Scotch	Scotch	NNP
55314	1927	3	Cock	Cock	NNP
55314	1927	4	-	-	HYPH
55314	1927	5	a	a	DT
55314	1927	6	-	-	HYPH
55314	1927	7	leekie	leekie	NN
55314	1927	8	.	.	.
55314	1927	9	_	_	NNP
55314	1927	10	Make	make	VBP
55314	1927	11	a	a	DT
55314	1927	12	stock	stock	NN
55314	1927	13	of	of	IN
55314	1927	14	5	5	CD
55314	1927	15	lbs	lbs	NN
55314	1927	16	.	.	.
55314	1928	1	of	of	IN
55314	1928	2	shin	shin	NNP
55314	1928	3	of	of	IN
55314	1928	4	beef	beef	NN
55314	1928	5	,	,	,
55314	1928	6	strain	strain	NN
55314	1928	7	,	,	,
55314	1928	8	and	and	CC
55314	1928	9	put	put	VBD
55314	1928	10	to	to	IN
55314	1928	11	it	-PRON-	PRP
55314	1928	12	a	a	DT
55314	1928	13	large	large	JJ
55314	1928	14	fowl	fowl	NN
55314	1928	15	trussed	truss	VBN
55314	1928	16	for	for	IN
55314	1928	17	boiling	boiling	NN
55314	1928	18	,	,	,
55314	1928	19	and	and	CC
55314	1928	20	when	when	WRB
55314	1928	21	it	-PRON-	PRP
55314	1928	22	boils	boil	VBZ
55314	1928	23	,	,	,
55314	1928	24	put	put	VBN
55314	1928	25	in	in	RP
55314	1928	26	six	six	CD
55314	1928	27	leeks	leek	NNS
55314	1928	28	(	(	-LRB-
55314	1928	29	blanched	blanch	VBN
55314	1928	30	)	)	-RRB-
55314	1928	31	,	,	,
55314	1928	32	in	in	IN
55314	1928	33	pieces	piece	NNS
55314	1928	34	an	an	DT
55314	1928	35	inch	inch	NN
55314	1928	36	long	long	RB
55314	1928	37	.	.	.
55314	1929	1	In	in	IN
55314	1929	2	half	half	PDT
55314	1929	3	an	an	DT
55314	1929	4	hour	hour	NN
55314	1929	5	put	put	VBN
55314	1929	6	in	in	RP
55314	1929	7	six	six	CD
55314	1929	8	more	more	JJR
55314	1929	9	leeks	leek	NNS
55314	1929	10	and	and	CC
55314	1929	11	the	the	DT
55314	1929	12	seasoning	seasoning	NN
55314	1929	13	;	;	:
55314	1929	14	if	if	IN
55314	1929	15	these	these	DT
55314	1929	16	leeks	leek	NNS
55314	1929	17	do	do	VBP
55314	1929	18	not	not	RB
55314	1929	19	make	make	VB
55314	1929	20	the	the	DT
55314	1929	21	soup	soup	NN
55314	1929	22	thick	thick	JJ
55314	1929	23	enough	enough	RB
55314	1929	24	,	,	,
55314	1929	25	put	put	VBP
55314	1929	26	more	more	JJR
55314	1929	27	.	.	.
55314	1930	1	When	when	WRB
55314	1930	2	the	the	DT
55314	1930	3	fowl	fowl	NN
55314	1930	4	is	be	VBZ
55314	1930	5	done	do	VBN
55314	1930	6	,	,	,
55314	1930	7	serve	serve	VB
55314	1930	8	it	-PRON-	PRP
55314	1930	9	in	in	IN
55314	1930	10	the	the	DT
55314	1930	11	soup	soup	NN
55314	1930	12	.	.	.
55314	1931	1	_	_	NNP
55314	1931	2	Mutton	Mutton	NNP
55314	1931	3	Broth	Broth	NNP
55314	1931	4	.	.	.
55314	1931	5	_	_	NNP
55314	1931	6	Put	Put	NNP
55314	1931	7	2	2	CD
55314	1931	8	lbs	lbs	NN
55314	1931	9	.	.	.
55314	1932	1	of	of	IN
55314	1932	2	scrag	scrag	NNP
55314	1932	3	of	of	IN
55314	1932	4	mutton	mutton	NN
55314	1932	5	into	into	IN
55314	1932	6	a	a	DT
55314	1932	7	saucepan	saucepan	NN
55314	1932	8	,	,	,
55314	1932	9	with	with	IN
55314	1932	10	just	just	RB
55314	1932	11	enough	enough	JJ
55314	1932	12	water	water	NN
55314	1932	13	to	to	TO
55314	1932	14	cover	cover	VB
55314	1932	15	,	,	,
55314	1932	16	and	and	CC
55314	1932	17	when	when	WRB
55314	1932	18	that	that	DT
55314	1932	19	is	be	VBZ
55314	1932	20	near	near	JJ
55314	1932	21	boiling	boiling	NN
55314	1932	22	,	,	,
55314	1932	23	pour	pour	VB
55314	1932	24	it	-PRON-	PRP
55314	1932	25	off	off	RP
55314	1932	26	,	,	,
55314	1932	27	and	and	CC
55314	1932	28	carefully	carefully	RB
55314	1932	29	take	take	VB
55314	1932	30	all	all	PDT
55314	1932	31	the	the	DT
55314	1932	32	scum	scum	NN
55314	1932	33	off	off	IN
55314	1932	34	the	the	DT
55314	1932	35	meat	meat	NN
55314	1932	36	;	;	:
55314	1932	37	then	then	RB
55314	1932	38	put	put	VB
55314	1932	39	it	-PRON-	PRP
55314	1932	40	back	back	RB
55314	1932	41	into	into	IN
55314	1932	42	the	the	DT
55314	1932	43	saucepan	saucepan	NN
55314	1932	44	with	with	IN
55314	1932	45	four	four	CD
55314	1932	46	pints	pint	NNS
55314	1932	47	of	of	IN
55314	1932	48	boiling	boiling	NN
55314	1932	49	water	water	NN
55314	1932	50	,	,	,
55314	1932	51	a	a	DT
55314	1932	52	table	table	NN
55314	1932	53	-	-	HYPH
55314	1932	54	spoonful	spoonful	JJ
55314	1932	55	of	of	IN
55314	1932	56	grits	grit	NNS
55314	1932	57	,	,	,
55314	1932	58	a	a	DT
55314	1932	59	little	little	JJ
55314	1932	60	salt	salt	NN
55314	1932	61	,	,	,
55314	1932	62	and	and	CC
55314	1932	63	an	an	DT
55314	1932	64	onion	onion	NN
55314	1932	65	;	;	:
55314	1932	66	set	set	VB
55314	1932	67	it	-PRON-	PRP
55314	1932	68	over	over	IN
55314	1932	69	a	a	DT
55314	1932	70	slow	slow	JJ
55314	1932	71	fire	fire	NN
55314	1932	72	,	,	,
55314	1932	73	scum	scum	NN
55314	1932	74	well	well	RB
55314	1932	75	,	,	,
55314	1932	76	and	and	CC
55314	1932	77	then	then	RB
55314	1932	78	put	put	VBD
55314	1932	79	in	in	RP
55314	1932	80	two	two	CD
55314	1932	81	turnips	turnip	NNS
55314	1932	82	,	,	,
55314	1932	83	and	and	CC
55314	1932	84	simmer	simmer	VB
55314	1932	85	it	-PRON-	PRP
55314	1932	86	slowly	slowly	RB
55314	1932	87	two	two	CD
55314	1932	88	hours	hour	NNS
55314	1932	89	.	.	.
55314	1933	1	(	(	-LRB-
55314	1933	2	_	_	NNP
55314	1933	3	See	See	NNP
55314	1933	4	Cooking	Cooking	NNP
55314	1933	5	for	for	IN
55314	1933	6	the	the	DT
55314	1933	7	Sick	Sick	NNP
55314	1933	8	.	.	.
55314	1933	9	_	_	NNP
55314	1933	10	)	)	-RRB-
55314	1933	11	_	_	NNP
55314	1933	12	Veal	Veal	NNP
55314	1933	13	Broth	Broth	NNP
55314	1933	14	.	.	.
55314	1933	15	_	_	NNP
55314	1933	16	The	the	DT
55314	1933	17	knuckle	knuckle	NN
55314	1933	18	is	be	VBZ
55314	1933	19	best	good	JJS
55314	1933	20	,	,	,
55314	1933	21	but	but	CC
55314	1933	22	the	the	DT
55314	1933	23	scrag	scrag	NN
55314	1933	24	is	be	VBZ
55314	1933	25	good	good	JJ
55314	1933	26	.	.	.
55314	1934	1	A	a	DT
55314	1934	2	gallon	gallon	NN
55314	1934	3	of	of	IN
55314	1934	4	water	water	NN
55314	1934	5	to	to	IN
55314	1934	6	the	the	DT
55314	1934	7	knuckle	knuckle	NN
55314	1934	8	,	,	,
55314	1934	9	add	add	VB
55314	1934	10	an	an	DT
55314	1934	11	onion	onion	NN
55314	1934	12	,	,	,
55314	1934	13	a	a	DT
55314	1934	14	blade	blade	NN
55314	1934	15	of	of	IN
55314	1934	16	mace	mace	NN
55314	1934	17	and	and	CC
55314	1934	18	salt	salt	NN
55314	1934	19	.	.	.
55314	1935	1	Carefully	carefully	RB
55314	1935	2	scum	scum	NN
55314	1935	3	,	,	,
55314	1935	4	and	and	CC
55314	1935	5	boil	boil	VB
55314	1935	6	it	-PRON-	PRP
55314	1935	7	gently	gently	RB
55314	1935	8	till	till	IN
55314	1935	9	the	the	DT
55314	1935	10	meat	meat	NN
55314	1935	11	be	be	VB
55314	1935	12	thoroughly	thoroughly	RB
55314	1935	13	done	do	VBN
55314	1935	14	,	,	,
55314	1935	15	and	and	CC
55314	1935	16	the	the	DT
55314	1935	17	liquor	liquor	NN
55314	1935	18	greatly	greatly	RB
55314	1935	19	reduced	reduce	VBD
55314	1935	20	.	.	.
55314	1936	1	Add	add	VB
55314	1936	2	vermicelli	vermicelli	NN
55314	1936	3	or	or	CC
55314	1936	4	rice	rice	NN
55314	1936	5	.	.	.
55314	1937	1	_	_	NNP
55314	1937	2	Chicken	Chicken	NNP
55314	1937	3	Broth	Broth	NNP
55314	1937	4	_	_	NNP
55314	1937	5	Should	Should	MD
55314	1937	6	simmer	simmer	VB
55314	1937	7	very	very	RB
55314	1937	8	gently	gently	RB
55314	1937	9	,	,	,
55314	1937	10	and	and	CC
55314	1937	11	its	-PRON-	PRP$
55314	1937	12	strength	strength	NN
55314	1937	13	will	will	MD
55314	1937	14	be	be	VB
55314	1937	15	in	in	IN
55314	1937	16	proportion	proportion	NN
55314	1937	17	to	to	IN
55314	1937	18	the	the	DT
55314	1937	19	quantity	quantity	NN
55314	1937	20	of	of	IN
55314	1937	21	water	water	NN
55314	1937	22	.	.	.
55314	1938	1	A	a	DT
55314	1938	2	good	good	JJ
55314	1938	3	-	-	HYPH
55314	1938	4	sized	sized	JJ
55314	1938	5	chicken	chicken	NN
55314	1938	6	will	will	MD
55314	1938	7	make	make	VB
55314	1938	8	a	a	DT
55314	1938	9	quart	quart	NN
55314	1938	10	of	of	IN
55314	1938	11	very	very	RB
55314	1938	12	good	good	JJ
55314	1938	13	broth	broth	NN
55314	1938	14	.	.	.
55314	1939	1	As	as	IN
55314	1939	2	this	this	DT
55314	1939	3	is	be	VBZ
55314	1939	4	seldom	seldom	RB
55314	1939	5	made	make	VBN
55314	1939	6	except	except	IN
55314	1939	7	for	for	IN
55314	1939	8	invalids	invalid	NNS
55314	1939	9	,	,	,
55314	1939	10	neither	neither	CC
55314	1939	11	onion	onion	NN
55314	1939	12	,	,	,
55314	1939	13	carrot	carrot	NN
55314	1939	14	,	,	,
55314	1939	15	nor	nor	CC
55314	1939	16	turnip	turnip	NNP
55314	1939	17	ought	ought	MD
55314	1939	18	to	to	TO
55314	1939	19	be	be	VB
55314	1939	20	used	use	VBN
55314	1939	21	.	.	.
55314	1940	1	A	a	DT
55314	1940	2	bunch	bunch	NN
55314	1940	3	of	of	IN
55314	1940	4	parsley	parsley	NN
55314	1940	5	may	may	MD
55314	1940	6	be	be	VB
55314	1940	7	boiled	boil	VBN
55314	1940	8	in	in	IN
55314	1940	9	the	the	DT
55314	1940	10	broth	broth	NN
55314	1940	11	,	,	,
55314	1940	12	then	then	RB
55314	1940	13	taken	take	VBN
55314	1940	14	out	out	RP
55314	1940	15	and	and	CC
55314	1940	16	chopped	chop	VBN
55314	1940	17	fine	fine	JJ
55314	1940	18	.	.	.
55314	1941	1	Skim	Skim	NNP
55314	1941	2	the	the	DT
55314	1941	3	fat	fat	NN
55314	1941	4	off	off	IN
55314	1941	5	the	the	DT
55314	1941	6	broth	broth	NN
55314	1941	7	,	,	,
55314	1941	8	and	and	CC
55314	1941	9	serve	serve	VB
55314	1941	10	the	the	DT
55314	1941	11	parsley	parsley	NN
55314	1941	12	in	in	IN
55314	1941	13	it	-PRON-	PRP
55314	1941	14	.	.	.
55314	1942	1	_	_	NNP
55314	1942	2	Milk	Milk	NNP
55314	1942	3	Soup	Soup	NNP
55314	1942	4	.	.	.
55314	1942	5	_	_	NNP
55314	1942	6	Boil	Boil	NNP
55314	1942	7	two	two	CD
55314	1942	8	quarts	quart	NNS
55314	1942	9	with	with	IN
55314	1942	10	a	a	DT
55314	1942	11	little	little	JJ
55314	1942	12	salt	salt	NN
55314	1942	13	,	,	,
55314	1942	14	cinnamon	cinnamon	NN
55314	1942	15	,	,	,
55314	1942	16	and	and	CC
55314	1942	17	sugar	sugar	NN
55314	1942	18	.	.	.
55314	1943	1	{	{	-LRB-
55314	1943	2	110}Lay	110}lay	CD
55314	1943	3	thin	thin	JJ
55314	1943	4	slices	slice	NNS
55314	1943	5	of	of	IN
55314	1943	6	toasted	toast	VBN
55314	1943	7	bread	bread	NN
55314	1943	8	in	in	IN
55314	1943	9	a	a	DT
55314	1943	10	tureen	tureen	NN
55314	1943	11	,	,	,
55314	1943	12	pour	pour	VB
55314	1943	13	a	a	DT
55314	1943	14	little	little	JJ
55314	1943	15	hot	hot	JJ
55314	1943	16	milk	milk	NN
55314	1943	17	over	over	IN
55314	1943	18	them	-PRON-	PRP
55314	1943	19	,	,	,
55314	1943	20	and	and	CC
55314	1943	21	cover	cover	VB
55314	1943	22	close	close	RB
55314	1943	23	that	that	WDT
55314	1943	24	they	-PRON-	PRP
55314	1943	25	may	may	MD
55314	1943	26	soak	soak	VB
55314	1943	27	.	.	.
55314	1944	1	Beat	beat	VB
55314	1944	2	the	the	DT
55314	1944	3	yolks	yolk	NNS
55314	1944	4	of	of	IN
55314	1944	5	five	five	CD
55314	1944	6	eggs	egg	NNS
55314	1944	7	,	,	,
55314	1944	8	add	add	VB
55314	1944	9	them	-PRON-	PRP
55314	1944	10	by	by	IN
55314	1944	11	degrees	degree	NNS
55314	1944	12	to	to	IN
55314	1944	13	the	the	DT
55314	1944	14	milk	milk	NN
55314	1944	15	;	;	:
55314	1944	16	stir	stir	VB
55314	1944	17	it	-PRON-	PRP
55314	1944	18	over	over	IN
55314	1944	19	the	the	DT
55314	1944	20	fire	fire	NN
55314	1944	21	till	till	IN
55314	1944	22	it	-PRON-	PRP
55314	1944	23	thickens	thicken	VBZ
55314	1944	24	,	,	,
55314	1944	25	take	take	VB
55314	1944	26	it	-PRON-	PRP
55314	1944	27	off	off	RP
55314	1944	28	instantly	instantly	RB
55314	1944	29	or	or	CC
55314	1944	30	it	-PRON-	PRP
55314	1944	31	will	will	MD
55314	1944	32	curdle	curdle	VB
55314	1944	33	;	;	:
55314	1944	34	pour	pour	VB
55314	1944	35	it	-PRON-	PRP
55314	1944	36	into	into	IN
55314	1944	37	the	the	DT
55314	1944	38	tureen	tureen	NN
55314	1944	39	upon	upon	IN
55314	1944	40	the	the	DT
55314	1944	41	bread	bread	NN
55314	1944	42	.	.	.
55314	1945	1	You	-PRON-	PRP
55314	1945	2	may	may	MD
55314	1945	3	stir	stir	VB
55314	1945	4	into	into	IN
55314	1945	5	the	the	DT
55314	1945	6	boiling	boiling	NN
55314	1945	7	milk	milk	NN
55314	1945	8	a	a	DT
55314	1945	9	¼	â¼	NN
55314	1945	10	lb	lb	XX
55314	1945	11	.	.	.
55314	1946	1	of	of	IN
55314	1946	2	sweet	sweet	JJ
55314	1946	3	almonds	almond	NNS
55314	1946	4	,	,	,
55314	1946	5	and	and	CC
55314	1946	6	a	a	DT
55314	1946	7	few	few	JJ
55314	1946	8	bitter	bitter	JJ
55314	1946	9	ones	one	NNS
55314	1946	10	,	,	,
55314	1946	11	all	all	DT
55314	1946	12	blanched	blanch	VBN
55314	1946	13	.	.	.
55314	1947	1	In	in	IN
55314	1947	2	France	France	NNP
55314	1947	3	_	_	NNP
55314	1947	4	buttermilk	buttermilk	NN
55314	1947	5	_	_	NNP
55314	1947	6	is	be	VBZ
55314	1947	7	cooked	cook	VBN
55314	1947	8	in	in	IN
55314	1947	9	this	this	DT
55314	1947	10	way	way	NN
55314	1947	11	,	,	,
55314	1947	12	and	and	CC
55314	1947	13	poured	pour	VBD
55314	1947	14	on	on	IN
55314	1947	15	thin	thin	JJ
55314	1947	16	slices	slice	NNS
55314	1947	17	of	of	IN
55314	1947	18	boiled	boil	VBN
55314	1947	19	apples	apple	NNS
55314	1947	20	,	,	,
55314	1947	21	spread	spread	VBD
55314	1947	22	in	in	IN
55314	1947	23	a	a	DT
55314	1947	24	tureen	tureen	NN
55314	1947	25	.	.	.
55314	1948	1	_	_	NNP
55314	1948	2	Ox	Ox	NNP
55314	1948	3	-	-	HYPH
55314	1948	4	Head	Head	NNP
55314	1948	5	Soup	Soup	NNP
55314	1948	6	.	.	.
55314	1948	7	_	_	NNP
55314	1948	8	Put	Put	VBD
55314	1948	9	half	half	PDT
55314	1948	10	an	an	DT
55314	1948	11	ox	ox	JJ
55314	1948	12	cheek	cheek	NN
55314	1948	13	into	into	IN
55314	1948	14	a	a	DT
55314	1948	15	tub	tub	NN
55314	1948	16	of	of	IN
55314	1948	17	cold	cold	JJ
55314	1948	18	water	water	NN
55314	1948	19	,	,	,
55314	1948	20	and	and	CC
55314	1948	21	let	let	VB
55314	1948	22	it	-PRON-	PRP
55314	1948	23	soak	soak	VB
55314	1948	24	two	two	CD
55314	1948	25	hours	hour	NNS
55314	1948	26	.	.	.
55314	1949	1	Take	take	VB
55314	1949	2	it	-PRON-	PRP
55314	1949	3	out	out	RP
55314	1949	4	,	,	,
55314	1949	5	break	break	VB
55314	1949	6	the	the	DT
55314	1949	7	bones	bone	NNS
55314	1949	8	not	not	RB
55314	1949	9	already	already	RB
55314	1949	10	broken	break	VBN
55314	1949	11	,	,	,
55314	1949	12	and	and	CC
55314	1949	13	wash	wash	VB
55314	1949	14	it	-PRON-	PRP
55314	1949	15	well	well	RB
55314	1949	16	in	in	IN
55314	1949	17	lukewarm	lukewarm	JJ
55314	1949	18	water	water	NN
55314	1949	19	.	.	.
55314	1950	1	Then	then	RB
55314	1950	2	put	put	VB
55314	1950	3	it	-PRON-	PRP
55314	1950	4	in	in	IN
55314	1950	5	a	a	DT
55314	1950	6	pot	pot	NN
55314	1950	7	,	,	,
55314	1950	8	cover	cover	VB
55314	1950	9	with	with	IN
55314	1950	10	cold	cold	JJ
55314	1950	11	water	water	NN
55314	1950	12	,	,	,
55314	1950	13	and	and	CC
55314	1950	14	let	let	VB
55314	1950	15	it	-PRON-	PRP
55314	1950	16	boil	boil	VB
55314	1950	17	;	;	:
55314	1950	18	scum	scum	NNP
55314	1950	19	carefully	carefully	RB
55314	1950	20	,	,	,
55314	1950	21	put	put	VBN
55314	1950	22	in	in	IN
55314	1950	23	salt	salt	NN
55314	1950	24	,	,	,
55314	1950	25	one	one	CD
55314	1950	26	head	head	NN
55314	1950	27	of	of	IN
55314	1950	28	celery	celery	NN
55314	1950	29	,	,	,
55314	1950	30	one	one	CD
55314	1950	31	turnip	turnip	NN
55314	1950	32	,	,	,
55314	1950	33	two	two	CD
55314	1950	34	carrots	carrot	NNS
55314	1950	35	,	,	,
55314	1950	36	two	two	CD
55314	1950	37	large	large	JJ
55314	1950	38	onions	onion	NNS
55314	1950	39	(	(	-LRB-
55314	1950	40	one	one	CD
55314	1950	41	burnt	burn	VBN
55314	1950	42	)	)	-RRB-
55314	1950	43	,	,	,
55314	1950	44	a	a	DT
55314	1950	45	bay	bay	NN
55314	1950	46	leaf	leaf	NN
55314	1950	47	,	,	,
55314	1950	48	two	two	CD
55314	1950	49	dozen	dozen	NN
55314	1950	50	berries	berry	NNS
55314	1950	51	of	of	IN
55314	1950	52	black	black	JJ
55314	1950	53	pepper	pepper	NN
55314	1950	54	,	,	,
55314	1950	55	the	the	DT
55314	1950	56	same	same	JJ
55314	1950	57	of	of	IN
55314	1950	58	allspice	allspice	NN
55314	1950	59	,	,	,
55314	1950	60	a	a	DT
55314	1950	61	good	good	JJ
55314	1950	62	handful	handful	NN
55314	1950	63	of	of	IN
55314	1950	64	parsley	parsley	NNP
55314	1950	65	,	,	,
55314	1950	66	some	some	DT
55314	1950	67	marjoram	marjoram	NNP
55314	1950	68	,	,	,
55314	1950	69	savory	savory	JJ
55314	1950	70	,	,	,
55314	1950	71	and	and	CC
55314	1950	72	lemon	lemon	NN
55314	1950	73	thyme	thyme	NNS
55314	1950	74	;	;	:
55314	1950	75	cover	cover	VB
55314	1950	76	the	the	DT
55314	1950	77	soup	soup	NN
55314	1950	78	kettle	kettle	NN
55314	1950	79	close	close	RB
55314	1950	80	,	,	,
55314	1950	81	and	and	CC
55314	1950	82	set	set	VBD
55314	1950	83	it	-PRON-	PRP
55314	1950	84	over	over	IN
55314	1950	85	a	a	DT
55314	1950	86	slow	slow	JJ
55314	1950	87	fire	fire	NN
55314	1950	88	.	.	.
55314	1951	1	As	as	IN
55314	1951	2	the	the	DT
55314	1951	3	liquor	liquor	NN
55314	1951	4	is	be	VBZ
55314	1951	5	coming	come	VBG
55314	1951	6	to	to	IN
55314	1951	7	a	a	DT
55314	1951	8	boil	boil	NN
55314	1951	9	,	,	,
55314	1951	10	scum	scum	NNP
55314	1951	11	will	will	MD
55314	1951	12	rise	rise	VB
55314	1951	13	,	,	,
55314	1951	14	take	take	VB
55314	1951	15	that	that	DT
55314	1951	16	off	off	RP
55314	1951	17	,	,	,
55314	1951	18	and	and	CC
55314	1951	19	let	let	VB
55314	1951	20	the	the	DT
55314	1951	21	soup	soup	NN
55314	1951	22	stew	stew	NN
55314	1951	23	gently	gently	RB
55314	1951	24	by	by	IN
55314	1951	25	the	the	DT
55314	1951	26	fire	fire	NN
55314	1951	27	three	three	CD
55314	1951	28	hours	hour	NNS
55314	1951	29	.	.	.
55314	1952	1	Then	then	RB
55314	1952	2	take	take	VB
55314	1952	3	out	out	RP
55314	1952	4	the	the	DT
55314	1952	5	head	head	NN
55314	1952	6	,	,	,
55314	1952	7	pour	pour	VB
55314	1952	8	the	the	DT
55314	1952	9	soup	soup	NN
55314	1952	10	through	through	IN
55314	1952	11	a	a	DT
55314	1952	12	fine	fine	JJ
55314	1952	13	sieve	sieve	NN
55314	1952	14	into	into	IN
55314	1952	15	a	a	DT
55314	1952	16	stone	stone	NN
55314	1952	17	-	-	HYPH
55314	1952	18	ware	ware	NN
55314	1952	19	pan	pan	NN
55314	1952	20	,	,	,
55314	1952	21	and	and	CC
55314	1952	22	set	set	VBD
55314	1952	23	both	both	CC
55314	1952	24	by	by	IN
55314	1952	25	till	till	IN
55314	1952	26	the	the	DT
55314	1952	27	next	next	JJ
55314	1952	28	day	day	NN
55314	1952	29	.	.	.
55314	1953	1	Cut	cut	VB
55314	1953	2	the	the	DT
55314	1953	3	meat	meat	NN
55314	1953	4	into	into	IN
55314	1953	5	small	small	JJ
55314	1953	6	pieces	piece	NNS
55314	1953	7	,	,	,
55314	1953	8	skim	skim	NNP
55314	1953	9	all	all	DT
55314	1953	10	fat	fat	NN
55314	1953	11	from	from	IN
55314	1953	12	the	the	DT
55314	1953	13	top	top	NN
55314	1953	14	of	of	IN
55314	1953	15	the	the	DT
55314	1953	16	liquor	liquor	NN
55314	1953	17	,	,	,
55314	1953	18	and	and	CC
55314	1953	19	put	put	VBD
55314	1953	20	about	about	RB
55314	1953	21	two	two	CD
55314	1953	22	quarts	quart	NNS
55314	1953	23	of	of	IN
55314	1953	24	it	-PRON-	PRP
55314	1953	25	,	,	,
55314	1953	26	all	all	PDT
55314	1953	27	the	the	DT
55314	1953	28	meat	meat	NN
55314	1953	29	,	,	,
55314	1953	30	and	and	CC
55314	1953	31	a	a	DT
55314	1953	32	head	head	NN
55314	1953	33	of	of	IN
55314	1953	34	celery	celery	NN
55314	1953	35	cut	cut	VBN
55314	1953	36	up	up	RP
55314	1953	37	and	and	CC
55314	1953	38	fried	fry	VBN
55314	1953	39	with	with	IN
55314	1953	40	an	an	DT
55314	1953	41	onion	onion	NN
55314	1953	42	,	,	,
55314	1953	43	into	into	IN
55314	1953	44	a	a	DT
55314	1953	45	clean	clean	JJ
55314	1953	46	saucepan	saucepan	NN
55314	1953	47	,	,	,
55314	1953	48	and	and	CC
55314	1953	49	simmer	simmer	VB
55314	1953	50	it	-PRON-	PRP
55314	1953	51	half	half	PDT
55314	1953	52	an	an	DT
55314	1953	53	hour	hour	NN
55314	1953	54	.	.	.
55314	1954	1	Cayenne	Cayenne	NNP
55314	1954	2	may	may	MD
55314	1954	3	be	be	VB
55314	1954	4	added	add	VBN
55314	1954	5	,	,	,
55314	1954	6	a	a	DT
55314	1954	7	glass	glass	NN
55314	1954	8	of	of	IN
55314	1954	9	white	white	JJ
55314	1954	10	wine	wine	NN
55314	1954	11	,	,	,
55314	1954	12	or	or	CC
55314	1954	13	a	a	DT
55314	1954	14	table	table	NN
55314	1954	15	-	-	HYPH
55314	1954	16	spoonful	spoonful	JJ
55314	1954	17	of	of	IN
55314	1954	18	brandy	brandy	NN
55314	1954	19	.	.	.
55314	1955	1	_	_	NNP
55314	1955	2	Giblet	Giblet	NNP
55314	1955	3	Soup	Soup	NNP
55314	1955	4	.	.	.
55314	1955	5	_	_	NNP
55314	1955	6	Scald	Scald	NNP
55314	1955	7	two	two	CD
55314	1955	8	sets	set	NNS
55314	1955	9	of	of	IN
55314	1955	10	fresh	fresh	JJ
55314	1955	11	giblets	giblet	NNS
55314	1955	12	,	,	,
55314	1955	13	and	and	CC
55314	1955	14	pick	pick	VB
55314	1955	15	them	-PRON-	PRP
55314	1955	16	very	very	RB
55314	1955	17	clean	clean	JJ
55314	1955	18	.	.	.
55314	1956	1	Cut	cut	VB
55314	1956	2	off	off	RP
55314	1956	3	the	the	DT
55314	1956	4	noses	nose	NNS
55314	1956	5	,	,	,
55314	1956	6	split	split	VBD
55314	1956	7	the	the	DT
55314	1956	8	heads	head	NNS
55314	1956	9	,	,	,
55314	1956	10	and	and	CC
55314	1956	11	divide	divide	VB
55314	1956	12	the	the	DT
55314	1956	13	gizzards	gizzard	NNS
55314	1956	14	and	and	CC
55314	1956	15	necks	neck	NNS
55314	1956	16	into	into	IN
55314	1956	17	small	small	JJ
55314	1956	18	pieces	piece	NNS
55314	1956	19	;	;	:
55314	1956	20	crack	crack	VB
55314	1956	21	the	the	DT
55314	1956	22	bones	bone	NNS
55314	1956	23	of	of	IN
55314	1956	24	the	the	DT
55314	1956	25	legs	leg	NNS
55314	1956	26	,	,	,
55314	1956	27	put	put	VBD
55314	1956	28	all	all	DT
55314	1956	29	into	into	IN
55314	1956	30	a	a	DT
55314	1956	31	stewpan	stewpan	NN
55314	1956	32	,	,	,
55314	1956	33	and	and	CC
55314	1956	34	cover	cover	VB
55314	1956	35	them	-PRON-	PRP
55314	1956	36	with	with	IN
55314	1956	37	cold	cold	JJ
55314	1956	38	water	water	NN
55314	1956	39	.	.	.
55314	1957	1	When	when	WRB
55314	1957	2	it	-PRON-	PRP
55314	1957	3	boils	boil	VBZ
55314	1957	4	scum	scum	NN
55314	1957	5	well	well	RB
55314	1957	6	,	,	,
55314	1957	7	and	and	CC
55314	1957	8	put	put	VBD
55314	1957	9	in	in	RP
55314	1957	10	three	three	CD
55314	1957	11	sprigs	sprig	NNS
55314	1957	12	each	each	DT
55314	1957	13	of	of	IN
55314	1957	14	lemon	lemon	NN
55314	1957	15	thyme	thyme	NNS
55314	1957	16	,	,	,
55314	1957	17	winter	winter	NN
55314	1957	18	savory	savory	NN
55314	1957	19	,	,	,
55314	1957	20	or	or	CC
55314	1957	21	marjoram	marjoram	NNP
55314	1957	22	,	,	,
55314	1957	23	and	and	CC
55314	1957	24	a	a	DT
55314	1957	25	little	little	JJ
55314	1957	26	bunch	bunch	NN
55314	1957	27	of	of	IN
55314	1957	28	parsley	parsley	NN
55314	1957	29	;	;	:
55314	1957	30	also	also	RB
55314	1957	31	twenty	twenty	CD
55314	1957	32	berries	berry	NNS
55314	1957	33	of	of	IN
55314	1957	34	allspice	allspice	NN
55314	1957	35	,	,	,
55314	1957	36	and	and	CC
55314	1957	37	the	the	DT
55314	1957	38	same	same	JJ
55314	1957	39	of	of	IN
55314	1957	40	black	black	JJ
55314	1957	41	pepper	pepper	NN
55314	1957	42	,	,	,
55314	1957	43	in	in	IN
55314	1957	44	a	a	DT
55314	1957	45	muslin	muslin	NN
55314	1957	46	bag	bag	NN
55314	1957	47	;	;	:
55314	1957	48	let	let	VB
55314	1957	49	this	this	DT
55314	1957	50	_	_	NNP
55314	1957	51	stew	stew	NN
55314	1957	52	very	very	RB
55314	1957	53	gently	gently	RB
55314	1957	54	_	_	NNP
55314	1957	55	,	,	,
55314	1957	56	till	till	IN
55314	1957	57	the	the	DT
55314	1957	58	gizzards	gizzard	NNS
55314	1957	59	are	be	VBP
55314	1957	60	tender	tender	JJ
55314	1957	61	,	,	,
55314	1957	62	which	which	WDT
55314	1957	63	will	will	MD
55314	1957	64	be	be	VB
55314	1957	65	in	in	IN
55314	1957	66	about	about	RB
55314	1957	67	an	an	DT
55314	1957	68	hour	hour	NN
55314	1957	69	and	and	CC
55314	1957	70	{	{	-LRB-
55314	1957	71	111}a	111}a	CD
55314	1957	72	half	half	NN
55314	1957	73	.	.	.
55314	1958	1	Lift	lift	VB
55314	1958	2	out	out	RP
55314	1958	3	the	the	DT
55314	1958	4	giblets	giblet	NNS
55314	1958	5	with	with	IN
55314	1958	6	a	a	DT
55314	1958	7	skimmer	skimmer	NN
55314	1958	8	,	,	,
55314	1958	9	or	or	CC
55314	1958	10	spoon	spoon	VB
55314	1958	11	with	with	IN
55314	1958	12	holes	hole	NNS
55314	1958	13	,	,	,
55314	1958	14	into	into	IN
55314	1958	15	a	a	DT
55314	1958	16	tureen	tureen	NN
55314	1958	17	,	,	,
55314	1958	18	and	and	CC
55314	1958	19	keep	keep	VB
55314	1958	20	it	-PRON-	PRP
55314	1958	21	,	,	,
55314	1958	22	covered	cover	VBN
55314	1958	23	,	,	,
55314	1958	24	by	by	IN
55314	1958	25	the	the	DT
55314	1958	26	fire	fire	NN
55314	1958	27	.	.	.
55314	1959	1	Melt	Melt	NNP
55314	1959	2	1½	1½	NNP
55314	1959	3	oz	oz	UH
55314	1959	4	.	.	.
55314	1960	1	of	of	IN
55314	1960	2	fresh	fresh	JJ
55314	1960	3	butter	butter	NN
55314	1960	4	in	in	IN
55314	1960	5	a	a	DT
55314	1960	6	clean	clean	JJ
55314	1960	7	saucepan	saucepan	NN
55314	1960	8	,	,	,
55314	1960	9	stir	stir	VB
55314	1960	10	in	in	IN
55314	1960	11	enough	enough	JJ
55314	1960	12	flour	flour	NN
55314	1960	13	to	to	TO
55314	1960	14	make	make	VB
55314	1960	15	a	a	DT
55314	1960	16	paste	paste	NN
55314	1960	17	,	,	,
55314	1960	18	and	and	CC
55314	1960	19	pour	pour	VB
55314	1960	20	in	in	RP
55314	1960	21	,	,	,
55314	1960	22	by	by	IN
55314	1960	23	degrees	degree	NNS
55314	1960	24	,	,	,
55314	1960	25	a	a	DT
55314	1960	26	ladleful	ladleful	NN
55314	1960	27	of	of	IN
55314	1960	28	the	the	DT
55314	1960	29	giblet	giblet	JJ
55314	1960	30	liquor	liquor	NN
55314	1960	31	,	,	,
55314	1960	32	and	and	CC
55314	1960	33	the	the	DT
55314	1960	34	rest	rest	NN
55314	1960	35	by	by	IN
55314	1960	36	degrees	degree	NNS
55314	1960	37	,	,	,
55314	1960	38	and	and	CC
55314	1960	39	boil	boil	VB
55314	1960	40	it	-PRON-	PRP
55314	1960	41	ten	ten	CD
55314	1960	42	minutes	minute	NNS
55314	1960	43	,	,	,
55314	1960	44	stirring	stir	VBG
55314	1960	45	all	all	PDT
55314	1960	46	the	the	DT
55314	1960	47	time	time	NN
55314	1960	48	.	.	.
55314	1961	1	Skim	Skim	NNP
55314	1961	2	and	and	CC
55314	1961	3	strain	strain	VB
55314	1961	4	the	the	DT
55314	1961	5	soup	soup	NN
55314	1961	6	through	through	IN
55314	1961	7	a	a	DT
55314	1961	8	fine	fine	JJ
55314	1961	9	sieve	sieve	NN
55314	1961	10	into	into	IN
55314	1961	11	a	a	DT
55314	1961	12	bason	bason	NN
55314	1961	13	.	.	.
55314	1962	1	Rince	rince	VB
55314	1962	2	the	the	DT
55314	1962	3	stewpan	stewpan	NN
55314	1962	4	,	,	,
55314	1962	5	return	return	VB
55314	1962	6	the	the	DT
55314	1962	7	soup	soup	NN
55314	1962	8	into	into	IN
55314	1962	9	it	-PRON-	PRP
55314	1962	10	,	,	,
55314	1962	11	and	and	CC
55314	1962	12	add	add	VB
55314	1962	13	a	a	DT
55314	1962	14	glass	glass	NN
55314	1962	15	of	of	IN
55314	1962	16	Port	Port	NNP
55314	1962	17	wine	wine	NN
55314	1962	18	,	,	,
55314	1962	19	a	a	DT
55314	1962	20	tablespoonful	tablespoonful	JJ
55314	1962	21	of	of	IN
55314	1962	22	mushroom	mushroom	NN
55314	1962	23	catsup	catsup	NN
55314	1962	24	,	,	,
55314	1962	25	and	and	CC
55314	1962	26	a	a	DT
55314	1962	27	little	little	JJ
55314	1962	28	salt	salt	NN
55314	1962	29	.	.	.
55314	1963	1	Give	give	VB
55314	1963	2	it	-PRON-	PRP
55314	1963	3	one	one	CD
55314	1963	4	boil	boil	VB
55314	1963	5	up	up	RP
55314	1963	6	,	,	,
55314	1963	7	put	put	VB
55314	1963	8	the	the	DT
55314	1963	9	giblets	giblet	NNS
55314	1963	10	in	in	RP
55314	1963	11	to	to	TO
55314	1963	12	get	get	VB
55314	1963	13	hot	hot	JJ
55314	1963	14	,	,	,
55314	1963	15	and	and	CC
55314	1963	16	serve	serve	VB
55314	1963	17	it.--You	it.--You	NNS
55314	1963	18	may	may	MD
55314	1963	19	make	make	VB
55314	1963	20	this	this	DT
55314	1963	21	much	much	RB
55314	1963	22	better	well	JJR
55314	1963	23	by	by	IN
55314	1963	24	using	use	VBG
55314	1963	25	plain	plain	JJ
55314	1963	26	stock	stock	NN
55314	1963	27	in	in	IN
55314	1963	28	place	place	NN
55314	1963	29	of	of	IN
55314	1963	30	water	water	NN
55314	1963	31	,	,	,
55314	1963	32	and	and	CC
55314	1963	33	a	a	DT
55314	1963	34	ham	ham	NN
55314	1963	35	bone	bone	NN
55314	1963	36	.	.	.
55314	1964	1	You	-PRON-	PRP
55314	1964	2	may	may	MD
55314	1964	3	add	add	VB
55314	1964	4	a	a	DT
55314	1964	5	pint	pint	NN
55314	1964	6	of	of	IN
55314	1964	7	Madeira	madeira	NN
55314	1964	8	also	also	RB
55314	1964	9	;	;	:
55314	1964	10	squeeze	squeeze	VB
55314	1964	11	a	a	DT
55314	1964	12	small	small	JJ
55314	1964	13	Seville	Seville	NNP
55314	1964	14	orange	orange	NN
55314	1964	15	into	into	IN
55314	1964	16	the	the	DT
55314	1964	17	tureen	tureen	NN
55314	1964	18	,	,	,
55314	1964	19	and	and	CC
55314	1964	20	add	add	VB
55314	1964	21	three	three	CD
55314	1964	22	lumps	lump	NNS
55314	1964	23	of	of	IN
55314	1964	24	sugar	sugar	NN
55314	1964	25	and	and	CC
55314	1964	26	a	a	DT
55314	1964	27	little	little	JJ
55314	1964	28	cayenne	cayenne	NN
55314	1964	29	.	.	.
55314	1965	1	_	_	NNP
55314	1965	2	Soup	Soup	NNP
55314	1965	3	Maigre	Maigre	NNP
55314	1965	4	.	.	.
55314	1965	5	_	_	NNP
55314	1965	6	Cut	Cut	NNP
55314	1965	7	the	the	DT
55314	1965	8	white	white	JJ
55314	1965	9	part	part	NN
55314	1965	10	of	of	IN
55314	1965	11	eight	eight	CD
55314	1965	12	-	-	HYPH
55314	1965	13	loaved	loave	VBN
55314	1965	14	lettuces	lettuce	NNS
55314	1965	15	small	small	JJ
55314	1965	16	as	as	IN
55314	1965	17	dice	dice	NN
55314	1965	18	,	,	,
55314	1965	19	wash	wash	NN
55314	1965	20	and	and	CC
55314	1965	21	drain	drain	VB
55314	1965	22	them	-PRON-	PRP
55314	1965	23	,	,	,
55314	1965	24	also	also	RB
55314	1965	25	a	a	DT
55314	1965	26	handful	handful	NN
55314	1965	27	of	of	IN
55314	1965	28	purslain	purslain	NN
55314	1965	29	,	,	,
55314	1965	30	the	the	DT
55314	1965	31	same	same	JJ
55314	1965	32	of	of	IN
55314	1965	33	parsley	parsley	NN
55314	1965	34	.	.	.
55314	1966	1	Cut	cut	VB
55314	1966	2	six	six	CD
55314	1966	3	large	large	JJ
55314	1966	4	cucumbers	cucumber	NNS
55314	1966	5	into	into	IN
55314	1966	6	pieces	piece	NNS
55314	1966	7	the	the	DT
55314	1966	8	size	size	NN
55314	1966	9	of	of	IN
55314	1966	10	a	a	DT
55314	1966	11	crown	crown	NN
55314	1966	12	piece	piece	NN
55314	1966	13	,	,	,
55314	1966	14	peel	peel	NN
55314	1966	15	and	and	CC
55314	1966	16	mince	mince	VB
55314	1966	17	four	four	CD
55314	1966	18	large	large	JJ
55314	1966	19	onions	onion	NNS
55314	1966	20	,	,	,
55314	1966	21	and	and	CC
55314	1966	22	have	have	VBP
55314	1966	23	three	three	CD
55314	1966	24	pints	pint	NNS
55314	1966	25	of	of	IN
55314	1966	26	young	young	JJ
55314	1966	27	peas	pea	NNS
55314	1966	28	.	.	.
55314	1967	1	Put	put	VB
55314	1967	2	¾	¾	NNP
55314	1967	3	lb	lb	XX
55314	1967	4	.	.	.
55314	1968	1	of	of	IN
55314	1968	2	fresh	fresh	JJ
55314	1968	3	butter	butter	NN
55314	1968	4	into	into	IN
55314	1968	5	a	a	DT
55314	1968	6	stewpan	stewpan	NN
55314	1968	7	,	,	,
55314	1968	8	brown	brown	VB
55314	1968	9	it	-PRON-	PRP
55314	1968	10	of	of	IN
55314	1968	11	a	a	DT
55314	1968	12	high	high	JJ
55314	1968	13	colour	colour	NN
55314	1968	14	,	,	,
55314	1968	15	and	and	CC
55314	1968	16	put	put	VBD
55314	1968	17	in	in	RP
55314	1968	18	all	all	PDT
55314	1968	19	the	the	DT
55314	1968	20	vegetables	vegetable	NNS
55314	1968	21	,	,	,
55314	1968	22	with	with	IN
55314	1968	23	thirty	thirty	CD
55314	1968	24	whole	whole	JJ
55314	1968	25	peppers	pepper	NNS
55314	1968	26	,	,	,
55314	1968	27	and	and	CC
55314	1968	28	stew	stew	VB
55314	1968	29	it	-PRON-	PRP
55314	1968	30	ten	ten	CD
55314	1968	31	minutes	minute	NNS
55314	1968	32	,	,	,
55314	1968	33	stirring	stir	VBG
55314	1968	34	all	all	PDT
55314	1968	35	the	the	DT
55314	1968	36	time	time	NN
55314	1968	37	,	,	,
55314	1968	38	to	to	TO
55314	1968	39	prevent	prevent	VB
55314	1968	40	burning	burning	NN
55314	1968	41	.	.	.
55314	1969	1	Add	add	VB
55314	1969	2	a	a	DT
55314	1969	3	gallon	gallon	NN
55314	1969	4	of	of	IN
55314	1969	5	boiling	boiling	NN
55314	1969	6	water	water	NN
55314	1969	7	,	,	,
55314	1969	8	and	and	CC
55314	1969	9	one	one	CD
55314	1969	10	or	or	CC
55314	1969	11	two	two	CD
55314	1969	12	French	french	JJ
55314	1969	13	rolls	roll	NNS
55314	1969	14	,	,	,
55314	1969	15	cut	cut	VBN
55314	1969	16	in	in	IN
55314	1969	17	three	three	CD
55314	1969	18	pieces	piece	NNS
55314	1969	19	,	,	,
55314	1969	20	and	and	CC
55314	1969	21	toasted	toast	VBN
55314	1969	22	of	of	IN
55314	1969	23	a	a	DT
55314	1969	24	light	light	JJ
55314	1969	25	brown	brown	NN
55314	1969	26	.	.	.
55314	1970	1	Cover	cover	VB
55314	1970	2	the	the	DT
55314	1970	3	stew	stew	NN
55314	1970	4	-	-	HYPH
55314	1970	5	pan	pan	NN
55314	1970	6	,	,	,
55314	1970	7	and	and	CC
55314	1970	8	let	let	VB
55314	1970	9	the	the	DT
55314	1970	10	soup	soup	NN
55314	1970	11	stew	stew	NN
55314	1970	12	gradually	gradually	RB
55314	1970	13	two	two	CD
55314	1970	14	hours	hour	NNS
55314	1970	15	.	.	.
55314	1971	1	Put	put	VB
55314	1971	2	in	in	RP
55314	1971	3	½	½	NNP
55314	1971	4	drachm	drachm	NN
55314	1971	5	of	of	IN
55314	1971	6	beaten	beat	VBN
55314	1971	7	mace	mace	NN
55314	1971	8	,	,	,
55314	1971	9	two	two	CD
55314	1971	10	cloves	clove	NNS
55314	1971	11	bruised	bruise	VBN
55314	1971	12	,	,	,
55314	1971	13	nutmeg	nutmeg	NNS
55314	1971	14	and	and	CC
55314	1971	15	salt	salt	NN
55314	1971	16	to	to	IN
55314	1971	17	your	-PRON-	PRP$
55314	1971	18	taste	taste	NN
55314	1971	19	;	;	:
55314	1971	20	boil	boil	VB
55314	1971	21	it	-PRON-	PRP
55314	1971	22	up	up	RP
55314	1971	23	,	,	,
55314	1971	24	and	and	CC
55314	1971	25	just	just	RB
55314	1971	26	before	before	IN
55314	1971	27	you	-PRON-	PRP
55314	1971	28	serve	serve	VBP
55314	1971	29	,	,	,
55314	1971	30	squeeze	squeeze	VB
55314	1971	31	the	the	DT
55314	1971	32	juice	juice	NN
55314	1971	33	of	of	IN
55314	1971	34	one	one	CD
55314	1971	35	lemon	lemon	NN
55314	1971	36	into	into	IN
55314	1971	37	it	-PRON-	PRP
55314	1971	38	:	:	:
55314	1971	39	do	do	VB
55314	1971	40	not	not	RB
55314	1971	41	strain	strain	VB
55314	1971	42	it.--Soup	it.--Soup	NNP
55314	1971	43	may	may	MD
55314	1971	44	be	be	VB
55314	1971	45	made	make	VBN
55314	1971	46	of	of	IN
55314	1971	47	any	any	DT
55314	1971	48	,	,	,
55314	1971	49	and	and	CC
55314	1971	50	of	of	IN
55314	1971	51	every	every	DT
55314	1971	52	sort	sort	NN
55314	1971	53	of	of	IN
55314	1971	54	vegetable	vegetable	NN
55314	1971	55	,	,	,
55314	1971	56	in	in	IN
55314	1971	57	the	the	DT
55314	1971	58	same	same	JJ
55314	1971	59	manner	manner	NN
55314	1971	60	,	,	,
55314	1971	61	but	but	CC
55314	1971	62	they	-PRON-	PRP
55314	1971	63	must	must	MD
55314	1971	64	be	be	VB
55314	1971	65	thoroughly	thoroughly	RB
55314	1971	66	cooked	cook	VBN
55314	1971	67	.	.	.
55314	1972	1	Cream	cream	NN
55314	1972	2	is	be	VBZ
55314	1972	3	an	an	DT
55314	1972	4	improvement	improvement	NN
55314	1972	5	,	,	,
55314	1972	6	and	and	CC
55314	1972	7	French	french	JJ
55314	1972	8	rolls	roll	NNS
55314	1972	9	,	,	,
55314	1972	10	if	if	IN
55314	1972	11	not	not	RB
55314	1972	12	stewed	stew	VBN
55314	1972	13	in	in	IN
55314	1972	14	the	the	DT
55314	1972	15	soup	soup	NN
55314	1972	16	,	,	,
55314	1972	17	may	may	MD
55314	1972	18	be	be	VB
55314	1972	19	cut	cut	VBN
55314	1972	20	in	in	IN
55314	1972	21	slices	slice	NNS
55314	1972	22	,	,	,
55314	1972	23	toasted	toast	VBN
55314	1972	24	,	,	,
55314	1972	25	and	and	CC
55314	1972	26	put	put	VBD
55314	1972	27	into	into	IN
55314	1972	28	the	the	DT
55314	1972	29	tureen	tureen	NN
55314	1972	30	before	before	IN
55314	1972	31	the	the	DT
55314	1972	32	soup	soup	NN
55314	1972	33	.	.	.
55314	1973	1	_	_	NNP
55314	1973	2	Stock	Stock	NNP
55314	1973	3	for	for	IN
55314	1973	4	Fish	Fish	NNP
55314	1973	5	Soup	Soup	NNP
55314	1973	6	.	.	.
55314	1973	7	_	_	NNP
55314	1973	8	This	this	DT
55314	1973	9	may	may	MD
55314	1973	10	be	be	VB
55314	1973	11	made	make	VBN
55314	1973	12	of	of	IN
55314	1973	13	either	either	DT
55314	1973	14	meat	meat	NN
55314	1973	15	or	or	CC
55314	1973	16	fish	fish	NN
55314	1973	17	,	,	,
55314	1973	18	the	the	DT
55314	1973	19	latter	latter	JJ
55314	1973	20	for	for	IN
55314	1973	21	maigre	maigre	NNP
55314	1973	22	days	day	NNS
55314	1973	23	.	.	.
55314	1974	1	If	if	IN
55314	1974	2	meat	meat	NN
55314	1974	3	,	,	,
55314	1974	4	make	make	VB
55314	1974	5	it	-PRON-	PRP
55314	1974	6	the	the	DT
55314	1974	7	same	same	JJ
55314	1974	8	as	as	IN
55314	1974	9	for	for	IN
55314	1974	10	meat	meat	NN
55314	1974	11	soup	soup	NN
55314	1974	12	.	.	.
55314	1975	1	If	if	IN
55314	1975	2	fish	fish	NN
55314	1975	3	be	be	VB
55314	1975	4	used	use	VBN
55314	1975	5	,	,	,
55314	1975	6	it	-PRON-	PRP
55314	1975	7	may	may	MD
55314	1975	8	be	be	VB
55314	1975	9	cod	cod	NN
55314	1975	10	's	's	POS
55314	1975	11	head	head	NN
55314	1975	12	,	,	,
55314	1975	13	haddocks	haddock	NNS
55314	1975	14	,	,	,
55314	1975	15	whitings	whiting	NNS
55314	1975	16	,	,	,
55314	1975	17	{	{	-LRB-
55314	1975	18	112}eels	112}eels	CD
55314	1975	19	,	,	,
55314	1975	20	skate	skate	VBP
55314	1975	21	,	,	,
55314	1975	22	and	and	CC
55314	1975	23	all	all	DT
55314	1975	24	white	white	JJ
55314	1975	25	fish	fish	NN
55314	1975	26	.	.	.
55314	1976	1	Boil	boil	VB
55314	1976	2	the	the	DT
55314	1976	3	fish	fish	NN
55314	1976	4	for	for	IN
55314	1976	5	stock	stock	NN
55314	1976	6	in	in	IN
55314	1976	7	two	two	CD
55314	1976	8	quarts	quart	NNS
55314	1976	9	of	of	IN
55314	1976	10	water	water	NN
55314	1976	11	,	,	,
55314	1976	12	with	with	IN
55314	1976	13	two	two	CD
55314	1976	14	onions	onion	NNS
55314	1976	15	,	,	,
55314	1976	16	some	some	DT
55314	1976	17	salt	salt	NN
55314	1976	18	,	,	,
55314	1976	19	a	a	DT
55314	1976	20	piece	piece	NN
55314	1976	21	of	of	IN
55314	1976	22	lemon	lemon	NN
55314	1976	23	peel	peel	NN
55314	1976	24	,	,	,
55314	1976	25	and	and	CC
55314	1976	26	a	a	DT
55314	1976	27	bunch	bunch	NN
55314	1976	28	of	of	IN
55314	1976	29	sweet	sweet	JJ
55314	1976	30	herbs	herb	NNS
55314	1976	31	.	.	.
55314	1977	1	Scum	Scum	NNP
55314	1977	2	carefully	carefully	RB
55314	1977	3	,	,	,
55314	1977	4	and	and	CC
55314	1977	5	strain	strain	VB
55314	1977	6	it	-PRON-	PRP
55314	1977	7	.	.	.
55314	1978	1	If	if	IN
55314	1978	2	the	the	DT
55314	1978	3	soup	soup	NN
55314	1978	4	is	be	VBZ
55314	1978	5	to	to	TO
55314	1978	6	be	be	VB
55314	1978	7	brown	brown	JJ
55314	1978	8	,	,	,
55314	1978	9	you	-PRON-	PRP
55314	1978	10	may	may	MD
55314	1978	11	brown	brown	VB
55314	1978	12	the	the	DT
55314	1978	13	fish	fish	NN
55314	1978	14	for	for	IN
55314	1978	15	stock	stock	NN
55314	1978	16	in	in	IN
55314	1978	17	the	the	DT
55314	1978	18	frying	frying	JJ
55314	1978	19	-	-	HYPH
55314	1978	20	pan	pan	NN
55314	1978	21	before	before	IN
55314	1978	22	you	-PRON-	PRP
55314	1978	23	boil	boil	VBP
55314	1978	24	it	-PRON-	PRP
55314	1978	25	.	.	.
55314	1979	1	Fish	fish	NN
55314	1979	2	stock	stock	NN
55314	1979	3	will	will	MD
55314	1979	4	not	not	RB
55314	1979	5	keep	keep	VB
55314	1979	6	.	.	.
55314	1980	1	_	_	NNP
55314	1980	2	Lobster	Lobster	NNP
55314	1980	3	Soup	Soup	NNP
55314	1980	4	.	.	.
55314	1980	5	_	_	NNP
55314	1980	6	For	for	IN
55314	1980	7	this	this	DT
55314	1980	8	there	there	EX
55314	1980	9	should	should	MD
55314	1980	10	be	be	VB
55314	1980	11	a	a	DT
55314	1980	12	good	good	JJ
55314	1980	13	stock	stock	NN
55314	1980	14	,	,	,
55314	1980	15	of	of	IN
55314	1980	16	beef	beef	NN
55314	1980	17	,	,	,
55314	1980	18	ham	ham	NN
55314	1980	19	,	,	,
55314	1980	20	onions	onion	NNS
55314	1980	21	,	,	,
55314	1980	22	and	and	CC
55314	1980	23	fresh	fresh	JJ
55314	1980	24	fish	fish	NN
55314	1980	25	trimmings	trimming	NNS
55314	1980	26	;	;	:
55314	1980	27	strain	strain	VB
55314	1980	28	it	-PRON-	PRP
55314	1980	29	and	and	CC
55314	1980	30	pulp	pulp	VB
55314	1980	31	back	back	RP
55314	1980	32	the	the	DT
55314	1980	33	onions	onion	NNS
55314	1980	34	.	.	.
55314	1981	1	Pound	pound	VB
55314	1981	2	the	the	DT
55314	1981	3	spawn	spawn	NN
55314	1981	4	and	and	CC
55314	1981	5	all	all	PDT
55314	1981	6	the	the	DT
55314	1981	7	body	body	NN
55314	1981	8	of	of	IN
55314	1981	9	the	the	DT
55314	1981	10	lobster	lobster	NN
55314	1981	11	,	,	,
55314	1981	12	and	and	CC
55314	1981	13	stir	stir	VB
55314	1981	14	it	-PRON-	PRP
55314	1981	15	smoothly	smoothly	RB
55314	1981	16	into	into	IN
55314	1981	17	the	the	DT
55314	1981	18	soup	soup	NN
55314	1981	19	.	.	.
55314	1982	1	Cut	cut	VB
55314	1982	2	all	all	PDT
55314	1982	3	the	the	DT
55314	1982	4	meat	meat	NN
55314	1982	5	of	of	IN
55314	1982	6	the	the	DT
55314	1982	7	claws	claws	NN
55314	1982	8	in	in	IN
55314	1982	9	small	small	JJ
55314	1982	10	pieces	piece	NNS
55314	1982	11	,	,	,
55314	1982	12	and	and	CC
55314	1982	13	put	put	VBD
55314	1982	14	it	-PRON-	PRP
55314	1982	15	in	in	IN
55314	1982	16	the	the	DT
55314	1982	17	soup	soup	NN
55314	1982	18	also	also	RB
55314	1982	19	.	.	.
55314	1983	1	Add	add	VB
55314	1983	2	cayenne	cayenne	NN
55314	1983	3	,	,	,
55314	1983	4	white	white	JJ
55314	1983	5	pepper	pepper	NN
55314	1983	6	,	,	,
55314	1983	7	and	and	CC
55314	1983	8	a	a	DT
55314	1983	9	glass	glass	NN
55314	1983	10	of	of	IN
55314	1983	11	sherry	sherry	NN
55314	1983	12	.	.	.
55314	1984	1	_	_	NNP
55314	1984	2	Or_--Having	or_--have	VBG
55314	1984	3	a	a	DT
55314	1984	4	stock	stock	NN
55314	1984	5	of	of	IN
55314	1984	6	fish	fish	NN
55314	1984	7	prepared	prepare	VBN
55314	1984	8	,	,	,
55314	1984	9	cut	cut	VBD
55314	1984	10	up	up	RP
55314	1984	11	the	the	DT
55314	1984	12	meat	meat	NN
55314	1984	13	of	of	IN
55314	1984	14	the	the	DT
55314	1984	15	lobster	lobster	NN
55314	1984	16	in	in	IN
55314	1984	17	pieces	piece	NNS
55314	1984	18	,	,	,
55314	1984	19	and	and	CC
55314	1984	20	mix	mix	VB
55314	1984	21	the	the	DT
55314	1984	22	coral	coral	NN
55314	1984	23	with	with	IN
55314	1984	24	it	-PRON-	PRP
55314	1984	25	.	.	.
55314	1985	1	Bruise	bruise	VB
55314	1985	2	the	the	DT
55314	1985	3	spawn	spawn	NN
55314	1985	4	with	with	IN
55314	1985	5	a	a	DT
55314	1985	6	little	little	JJ
55314	1985	7	flour	flour	NN
55314	1985	8	in	in	IN
55314	1985	9	a	a	DT
55314	1985	10	mortar	mortar	NN
55314	1985	11	,	,	,
55314	1985	12	wet	wet	VB
55314	1985	13	it	-PRON-	PRP
55314	1985	14	with	with	IN
55314	1985	15	a	a	DT
55314	1985	16	little	little	JJ
55314	1985	17	of	of	IN
55314	1985	18	the	the	DT
55314	1985	19	strained	strained	JJ
55314	1985	20	stock	stock	NN
55314	1985	21	,	,	,
55314	1985	22	and	and	CC
55314	1985	23	mix	mix	VB
55314	1985	24	it	-PRON-	PRP
55314	1985	25	by	by	IN
55314	1985	26	degrees	degree	NNS
55314	1985	27	into	into	IN
55314	1985	28	the	the	DT
55314	1985	29	rest	rest	NN
55314	1985	30	.	.	.
55314	1986	1	Take	take	VB
55314	1986	2	half	half	NN
55314	1986	3	of	of	IN
55314	1986	4	the	the	DT
55314	1986	5	cut	cut	NN
55314	1986	6	up	up	RP
55314	1986	7	meat	meat	NN
55314	1986	8	and	and	CC
55314	1986	9	coral	coral	NN
55314	1986	10	,	,	,
55314	1986	11	add	add	VB
55314	1986	12	oysters	oyster	NNS
55314	1986	13	,	,	,
55314	1986	14	an	an	DT
55314	1986	15	anchovy	anchovy	NN
55314	1986	16	,	,	,
55314	1986	17	a	a	DT
55314	1986	18	blade	blade	NN
55314	1986	19	of	of	IN
55314	1986	20	mace	mace	NN
55314	1986	21	,	,	,
55314	1986	22	nutmeg	nutmeg	NN
55314	1986	23	,	,	,
55314	1986	24	lemon	lemon	NN
55314	1986	25	peel	peel	NN
55314	1986	26	grated	grate	VBD
55314	1986	27	,	,	,
55314	1986	28	and	and	CC
55314	1986	29	a	a	DT
55314	1986	30	little	little	JJ
55314	1986	31	cayenne	cayenne	NN
55314	1986	32	;	;	:
55314	1986	33	pound	pound	NN
55314	1986	34	all	all	RB
55314	1986	35	together	together	RB
55314	1986	36	,	,	,
55314	1986	37	with	with	IN
55314	1986	38	the	the	DT
55314	1986	39	yolks	yolk	NNS
55314	1986	40	of	of	IN
55314	1986	41	two	two	CD
55314	1986	42	eggs	egg	NNS
55314	1986	43	,	,	,
55314	1986	44	and	and	CC
55314	1986	45	a	a	DT
55314	1986	46	very	very	RB
55314	1986	47	little	little	JJ
55314	1986	48	flour	flour	NN
55314	1986	49	,	,	,
55314	1986	50	and	and	CC
55314	1986	51	make	make	VB
55314	1986	52	forcemeat	forcemeat	NN
55314	1986	53	balls	ball	NNS
55314	1986	54	for	for	IN
55314	1986	55	the	the	DT
55314	1986	56	soup	soup	NN
55314	1986	57	;	;	:
55314	1986	58	fry	fry	VB
55314	1986	59	or	or	CC
55314	1986	60	brown	brown	VB
55314	1986	61	them	-PRON-	PRP
55314	1986	62	in	in	IN
55314	1986	63	a	a	DT
55314	1986	64	Dutch	dutch	JJ
55314	1986	65	oven	oven	NN
55314	1986	66	,	,	,
55314	1986	67	or	or	CC
55314	1986	68	use	use	VB
55314	1986	69	them	-PRON-	PRP
55314	1986	70	without	without	IN
55314	1986	71	being	be	VBG
55314	1986	72	browned	brown	VBN
55314	1986	73	or	or	CC
55314	1986	74	fried	fry	VBN
55314	1986	75	.	.	.
55314	1987	1	Put	put	VB
55314	1987	2	the	the	DT
55314	1987	3	balls	ball	NNS
55314	1987	4	and	and	CC
55314	1987	5	the	the	DT
55314	1987	6	remainder	remainder	NN
55314	1987	7	of	of	IN
55314	1987	8	the	the	DT
55314	1987	9	cut	cut	NN
55314	1987	10	up	up	RP
55314	1987	11	meat	meat	NN
55314	1987	12	into	into	IN
55314	1987	13	the	the	DT
55314	1987	14	soup	soup	NN
55314	1987	15	,	,	,
55314	1987	16	let	let	VB
55314	1987	17	it	-PRON-	PRP
55314	1987	18	simmer	simmer	VB
55314	1987	19	half	half	PDT
55314	1987	20	an	an	DT
55314	1987	21	hour	hour	NN
55314	1987	22	,	,	,
55314	1987	23	then	then	RB
55314	1987	24	serve	serve	VB
55314	1987	25	it	-PRON-	PRP
55314	1987	26	,	,	,
55314	1987	27	first	first	RB
55314	1987	28	squeezing	squeeze	VBG
55314	1987	29	half	half	PDT
55314	1987	30	a	a	DT
55314	1987	31	lemon	lemon	NN
55314	1987	32	or	or	CC
55314	1987	33	Seville	Seville	NNP
55314	1987	34	orange	orange	NN
55314	1987	35	in	in	IN
55314	1987	36	the	the	DT
55314	1987	37	tureen	tureen	NN
55314	1987	38	.	.	.
55314	1988	1	Madeira	madeira	NN
55314	1988	2	may	may	MD
55314	1988	3	be	be	VB
55314	1988	4	added	add	VBN
55314	1988	5	.	.	.
55314	1989	1	_	_	NNP
55314	1989	2	Oyster	Oyster	NNP
55314	1989	3	Soup	Soup	NNP
55314	1989	4	.	.	.
55314	1989	5	_	_	NNP
55314	1989	6	Veal	Veal	NNP
55314	1989	7	makes	make	VBZ
55314	1989	8	the	the	DT
55314	1989	9	most	most	RBS
55314	1989	10	delicate	delicate	JJ
55314	1989	11	stock	stock	NN
55314	1989	12	;	;	:
55314	1989	13	it	-PRON-	PRP
55314	1989	14	should	should	MD
55314	1989	15	be	be	VB
55314	1989	16	strong	strong	JJ
55314	1989	17	and	and	CC
55314	1989	18	clear	clear	JJ
55314	1989	19	:	:	:
55314	1989	20	put	put	VB
55314	1989	21	to	to	IN
55314	1989	22	it	-PRON-	PRP
55314	1989	23	a	a	DT
55314	1989	24	quart	quart	NN
55314	1989	25	of	of	IN
55314	1989	26	the	the	DT
55314	1989	27	hard	hard	JJ
55314	1989	28	part	part	NN
55314	1989	29	of	of	IN
55314	1989	30	fresh	fresh	JJ
55314	1989	31	juicy	juicy	JJ
55314	1989	32	oysters	oyster	NNS
55314	1989	33	,	,	,
55314	1989	34	which	which	WDT
55314	1989	35	have	have	VBP
55314	1989	36	been	be	VBN
55314	1989	37	pounded	pound	VBN
55314	1989	38	in	in	IN
55314	1989	39	a	a	DT
55314	1989	40	mortar	mortar	NN
55314	1989	41	with	with	IN
55314	1989	42	the	the	DT
55314	1989	43	yolks	yolk	NNS
55314	1989	44	of	of	IN
55314	1989	45	six	six	CD
55314	1989	46	hard	hard	RB
55314	1989	47	-	-	HYPH
55314	1989	48	boiled	boil	VBN
55314	1989	49	eggs	egg	NNS
55314	1989	50	.	.	.
55314	1990	1	Simmer	simmer	NN
55314	1990	2	for	for	IN
55314	1990	3	half	half	PDT
55314	1990	4	an	an	DT
55314	1990	5	hour	hour	NN
55314	1990	6	,	,	,
55314	1990	7	then	then	RB
55314	1990	8	strain	strain	VB
55314	1990	9	it	-PRON-	PRP
55314	1990	10	into	into	IN
55314	1990	11	a	a	DT
55314	1990	12	fresh	fresh	JJ
55314	1990	13	stewpan	stewpan	NN
55314	1990	14	,	,	,
55314	1990	15	and	and	CC
55314	1990	16	put	put	VBD
55314	1990	17	in	in	RP
55314	1990	18	another	another	DT
55314	1990	19	quart	quart	NN
55314	1990	20	or	or	CC
55314	1990	21	more	more	JJR
55314	1990	22	of	of	IN
55314	1990	23	oysters	oyster	NNS
55314	1990	24	,	,	,
55314	1990	25	trimmed	trim	VBN
55314	1990	26	,	,	,
55314	1990	27	and	and	CC
55314	1990	28	washed	wash	VBD
55314	1990	29	from	from	IN
55314	1990	30	their	-PRON-	PRP$
55314	1990	31	shells	shell	NNS
55314	1990	32	,	,	,
55314	1990	33	also	also	RB
55314	1990	34	some	some	DT
55314	1990	35	mace	mace	NN
55314	1990	36	and	and	CC
55314	1990	37	cayenne	cayenne	NN
55314	1990	38	,	,	,
55314	1990	39	and	and	CC
55314	1990	40	let	let	VB
55314	1990	41	it	-PRON-	PRP
55314	1990	42	simmer	simmer	VB
55314	1990	43	ten	ten	CD
55314	1990	44	minutes	minute	NNS
55314	1990	45	.	.	.
55314	1991	1	Beat	beat	VB
55314	1991	2	the	the	DT
55314	1991	3	yolks	yolk	NNS
55314	1991	4	of	of	IN
55314	1991	5	three	three	CD
55314	1991	6	eggs	egg	NNS
55314	1991	7	,	,	,
55314	1991	8	take	take	VB
55314	1991	9	out	out	RP
55314	1991	10	a	a	DT
55314	1991	11	little	little	JJ
55314	1991	12	soup	soup	NN
55314	1991	13	in	in	IN
55314	1991	14	a	a	DT
55314	1991	15	cup	cup	NN
55314	1991	16	,	,	,
55314	1991	17	let	let	VB
55314	1991	18	it	-PRON-	PRP
55314	1991	19	cool	cool	VB
55314	1991	20	,	,	,
55314	1991	21	mix	mix	VB
55314	1991	22	it	-PRON-	PRP
55314	1991	23	by	by	IN
55314	1991	24	degrees	degree	NNS
55314	1991	25	with	with	IN
55314	1991	26	the	the	DT
55314	1991	27	eggs	egg	NNS
55314	1991	28	,	,	,
55314	1991	29	and	and	CC
55314	1991	30	stir	stir	VB
55314	1991	31	into	into	IN
55314	1991	32	the	the	DT
55314	1991	33	soup	soup	NN
55314	1991	34	,	,	,
55314	1991	35	having	have	VBG
55314	1991	36	first	first	RB
55314	1991	37	drawn	draw	VBN
55314	1991	38	that	that	IN
55314	1991	39	aside	aside	RB
55314	1991	40	from	from	IN
55314	1991	41	the	the	DT
55314	1991	42	fire	fire	NN
55314	1991	43	;	;	:
55314	1991	44	stir	stir	VB
55314	1991	45	all	all	PDT
55314	1991	46	the	the	DT
55314	1991	47	time	time	NN
55314	1991	48	until	until	IN
55314	1991	49	you	-PRON-	PRP
55314	1991	50	send	send	VBP
55314	1991	51	it	-PRON-	PRP
55314	1991	52	to	to	IN
55314	1991	53	table	table	NN
55314	1991	54	,	,	,
55314	1991	55	or	or	CC
55314	1991	56	it	-PRON-	PRP
55314	1991	57	will	will	MD
55314	1991	58	curdle	curdle	VB
55314	1991	59	.	.	.
55314	1992	1	Give	give	VB
55314	1992	2	{	{	-LRB-
55314	1992	3	113}this	113}this	CD
55314	1992	4	soup	soup	NN
55314	1992	5	any	any	DT
55314	1992	6	additional	additional	JJ
55314	1992	7	flavour	flavour	NN
55314	1992	8	you	-PRON-	PRP
55314	1992	9	like	like	VBP
55314	1992	10	.	.	.
55314	1993	1	The	the	DT
55314	1993	2	oysters	oyster	NNS
55314	1993	3	put	put	VBD
55314	1993	4	in	in	RP
55314	1993	5	whole	whole	NN
55314	1993	6	,	,	,
55314	1993	7	may	may	MD
55314	1993	8	be	be	VB
55314	1993	9	first	first	RB
55314	1993	10	run	run	VBN
55314	1993	11	on	on	IN
55314	1993	12	fine	fine	JJ
55314	1993	13	wire	wire	NN
55314	1993	14	skewers	skewer	NNS
55314	1993	15	,	,	,
55314	1993	16	and	and	CC
55314	1993	17	fried	fry	VBN
55314	1993	18	.	.	.
55314	1994	1	_	_	NNP
55314	1994	2	Another	another	DT
55314	1994	3	Maigre	Maigre	NNP
55314	1994	4	.	.	.
55314	1994	5	_	_	NNP
55314	1994	6	Into	into	IN
55314	1994	7	four	four	CD
55314	1994	8	pints	pint	NNS
55314	1994	9	of	of	IN
55314	1994	10	water	water	NN
55314	1994	11	put	put	VBD
55314	1994	12	five	five	CD
55314	1994	13	onions	onion	NNS
55314	1994	14	fried	fry	VBN
55314	1994	15	in	in	IN
55314	1994	16	butter	butter	NN
55314	1994	17	,	,	,
55314	1994	18	some	some	DT
55314	1994	19	mace	mace	NN
55314	1994	20	,	,	,
55314	1994	21	salt	salt	NN
55314	1994	22	,	,	,
55314	1994	23	pepper	pepper	NN
55314	1994	24	,	,	,
55314	1994	25	and	and	CC
55314	1994	26	what	what	WDT
55314	1994	27	herbs	herb	VBZ
55314	1994	28	you	-PRON-	PRP
55314	1994	29	like	like	VBP
55314	1994	30	,	,	,
55314	1994	31	in	in	IN
55314	1994	32	a	a	DT
55314	1994	33	small	small	JJ
55314	1994	34	quantity	quantity	NN
55314	1994	35	.	.	.
55314	1995	1	When	when	WRB
55314	1995	2	this	this	DT
55314	1995	3	has	have	VBZ
55314	1995	4	boiled	boil	VBN
55314	1995	5	,	,	,
55314	1995	6	and	and	CC
55314	1995	7	been	be	VBN
55314	1995	8	carefully	carefully	RB
55314	1995	9	scummed	scum	VBN
55314	1995	10	,	,	,
55314	1995	11	put	put	VBN
55314	1995	12	in	in	RP
55314	1995	13	1	1	CD
55314	1995	14	lb	lb	IN
55314	1995	15	.	.	.
55314	1996	1	of	of	IN
55314	1996	2	fresh	fresh	JJ
55314	1996	3	butter	butter	NN
55314	1996	4	,	,	,
55314	1996	5	a	a	DT
55314	1996	6	few	few	JJ
55314	1996	7	mushrooms	mushroom	NNS
55314	1996	8	,	,	,
55314	1996	9	and	and	CC
55314	1996	10	a	a	DT
55314	1996	11	100	100	CD
55314	1996	12	oysters	oyster	NNS
55314	1996	13	;	;	:
55314	1996	14	thicken	thicken	VBG
55314	1996	15	with	with	IN
55314	1996	16	vermicelli	vermicelli	NNP
55314	1996	17	,	,	,
55314	1996	18	and	and	CC
55314	1996	19	let	let	VB
55314	1996	20	the	the	DT
55314	1996	21	soup	soup	NN
55314	1996	22	boil	boil	VB
55314	1996	23	gently	gently	RB
55314	1996	24	a	a	DT
55314	1996	25	quarter	quarter	NN
55314	1996	26	of	of	IN
55314	1996	27	an	an	DT
55314	1996	28	hour	hour	NN
55314	1996	29	.	.	.
55314	1997	1	_	_	NNP
55314	1997	2	Cray	Cray	NNP
55314	1997	3	Fish	Fish	NNP
55314	1997	4	Soup	Soup	NNP
55314	1997	5	.	.	.
55314	1997	6	_	_	XX
55314	1997	7	If	if	IN
55314	1997	8	to	to	TO
55314	1997	9	be	be	VB
55314	1997	10	maigre	maigre	NNP
55314	1997	11	,	,	,
55314	1997	12	the	the	DT
55314	1997	13	stock	stock	NN
55314	1997	14	must	must	MD
55314	1997	15	be	be	VB
55314	1997	16	made	make	VBN
55314	1997	17	of	of	IN
55314	1997	18	fish	fish	NN
55314	1997	19	alone	alone	RB
55314	1997	20	;	;	:
55314	1997	21	it	-PRON-	PRP
55314	1997	22	must	must	MD
55314	1997	23	be	be	VB
55314	1997	24	quite	quite	RB
55314	1997	25	fresh	fresh	JJ
55314	1997	26	,	,	,
55314	1997	27	and	and	CC
55314	1997	28	3	3	CD
55314	1997	29	lbs	lbs	NN
55314	1997	30	.	.	.
55314	1998	1	will	will	MD
55314	1998	2	make	make	VB
55314	1998	3	two	two	CD
55314	1998	4	quarts	quart	NNS
55314	1998	5	;	;	:
55314	1998	6	put	put	VBN
55314	1998	7	in	in	RP
55314	1998	8	an	an	DT
55314	1998	9	onion	onion	NN
55314	1998	10	or	or	CC
55314	1998	11	two	two	CD
55314	1998	12	,	,	,
55314	1998	13	and	and	CC
55314	1998	14	some	some	DT
55314	1998	15	black	black	NN
55314	1998	16	and	and	CC
55314	1998	17	Jamaica	Jamaica	NNP
55314	1998	18	peppers	pepper	NNS
55314	1998	19	.	.	.
55314	1999	1	Boil	boil	VB
55314	1999	2	the	the	DT
55314	1999	3	fish	fish	NN
55314	1999	4	to	to	IN
55314	1999	5	a	a	DT
55314	1999	6	mash	mash	NN
55314	1999	7	,	,	,
55314	1999	8	and	and	CC
55314	1999	9	keep	keep	VB
55314	1999	10	straining	strain	VBG
55314	1999	11	the	the	DT
55314	1999	12	liquor	liquor	NN
55314	1999	13	till	till	IN
55314	1999	14	clear	clear	JJ
55314	1999	15	.	.	.
55314	2000	1	About	about	RB
55314	2000	2	four	four	CD
55314	2000	3	dozen	dozen	NN
55314	2000	4	cray	cray	NNP
55314	2000	5	fish	fish	NN
55314	2000	6	will	will	MD
55314	2000	7	be	be	VB
55314	2000	8	enough	enough	JJ
55314	2000	9	,	,	,
55314	2000	10	pick	pick	VB
55314	2000	11	and	and	CC
55314	2000	12	stew	stew	VB
55314	2000	13	them	-PRON-	PRP
55314	2000	14	in	in	IN
55314	2000	15	the	the	DT
55314	2000	16	soup	soup	NN
55314	2000	17	,	,	,
55314	2000	18	after	after	IN
55314	2000	19	it	-PRON-	PRP
55314	2000	20	has	have	VBZ
55314	2000	21	been	be	VBN
55314	2000	22	strained	strain	VBN
55314	2000	23	,	,	,
55314	2000	24	till	till	IN
55314	2000	25	done	do	VBN
55314	2000	26	;	;	:
55314	2000	27	add	add	VB
55314	2000	28	a	a	DT
55314	2000	29	little	little	JJ
55314	2000	30	cayenne	cayenne	NN
55314	2000	31	,	,	,
55314	2000	32	and	and	CC
55314	2000	33	the	the	DT
55314	2000	34	spawn	spawn	NN
55314	2000	35	of	of	IN
55314	2000	36	a	a	DT
55314	2000	37	lobster	lobster	NN
55314	2000	38	pounded	pound	VBN
55314	2000	39	,	,	,
55314	2000	40	and	and	CC
55314	2000	41	stirred	stir	VBD
55314	2000	42	in	in	RP
55314	2000	43	to	to	IN
55314	2000	44	thicken	thicken	VB
55314	2000	45	as	as	RB
55314	2000	46	well	well	RB
55314	2000	47	as	as	IN
55314	2000	48	flavour	flavour	NN
55314	2000	49	the	the	DT
55314	2000	50	soup	soup	NN
55314	2000	51	.	.	.
55314	2001	1	_	_	NNP
55314	2001	2	Prawns	Prawns	NNP
55314	2001	3	_	_	NNP
55314	2001	4	,	,	,
55314	2001	5	_	_	NNP
55314	2001	6	cockles	cockle	NNS
55314	2001	7	_	_	NNP
55314	2001	8	,	,	,
55314	2001	9	and	and	CC
55314	2001	10	_	_	NNP
55314	2001	11	muscles	muscle	NNS
55314	2001	12	_	_	NNP
55314	2001	13	,	,	,
55314	2001	14	in	in	IN
55314	2001	15	the	the	DT
55314	2001	16	same	same	JJ
55314	2001	17	way	way	NN
55314	2001	18	.	.	.
55314	2002	1	It	-PRON-	PRP
55314	2002	2	may	may	MD
55314	2002	3	be	be	VB
55314	2002	4	made	make	VBN
55314	2002	5	of	of	IN
55314	2002	6	meat	meat	NN
55314	2002	7	stock	stock	NN
55314	2002	8	,	,	,
55314	2002	9	and	and	CC
55314	2002	10	flavoured	flavour	VBD
55314	2002	11	to	to	TO
55314	2002	12	be	be	VB
55314	2002	13	richer	rich	JJR
55314	2002	14	.	.	.
55314	2003	1	_	_	NNP
55314	2003	2	Eel	Eel	NNP
55314	2003	3	Soup	Soup	NNP
55314	2003	4	.	.	.
55314	2003	5	_	_	NNP
55314	2003	6	To	to	IN
55314	2003	7	3	3	CD
55314	2003	8	lbs	lbs	NN
55314	2003	9	.	.	.
55314	2004	1	of	of	IN
55314	2004	2	eels	eel	NNS
55314	2004	3	,	,	,
55314	2004	4	cut	cut	VBN
55314	2004	5	in	in	IN
55314	2004	6	pieces	piece	NNS
55314	2004	7	,	,	,
55314	2004	8	allow	allow	VB
55314	2004	9	three	three	CD
55314	2004	10	quarts	quart	NNS
55314	2004	11	of	of	IN
55314	2004	12	water	water	NN
55314	2004	13	;	;	:
55314	2004	14	after	after	IN
55314	2004	15	this	this	DT
55314	2004	16	has	have	VBZ
55314	2004	17	boiled	boil	VBN
55314	2004	18	and	and	CC
55314	2004	19	been	be	VBN
55314	2004	20	scummed	scum	VBN
55314	2004	21	,	,	,
55314	2004	22	add	add	VB
55314	2004	23	two	two	CD
55314	2004	24	rather	rather	RB
55314	2004	25	large	large	JJ
55314	2004	26	crusts	crust	NNS
55314	2004	27	of	of	IN
55314	2004	28	toasted	toast	VBN
55314	2004	29	bread	bread	NN
55314	2004	30	,	,	,
55314	2004	31	eight	eight	CD
55314	2004	32	blades	blade	NNS
55314	2004	33	of	of	IN
55314	2004	34	mace	mace	NN
55314	2004	35	,	,	,
55314	2004	36	three	three	CD
55314	2004	37	onions	onion	NNS
55314	2004	38	,	,	,
55314	2004	39	a	a	DT
55314	2004	40	few	few	JJ
55314	2004	41	whole	whole	JJ
55314	2004	42	peppercorns	peppercorn	NNS
55314	2004	43	,	,	,
55314	2004	44	and	and	CC
55314	2004	45	a	a	DT
55314	2004	46	faggot	faggot	NN
55314	2004	47	of	of	IN
55314	2004	48	herbs	herb	NNS
55314	2004	49	.	.	.
55314	2005	1	Let	let	VB
55314	2005	2	this	this	DT
55314	2005	3	boil	boil	VB
55314	2005	4	gently	gently	RB
55314	2005	5	till	till	IN
55314	2005	6	half	half	NN
55314	2005	7	wasted	waste	VBN
55314	2005	8	,	,	,
55314	2005	9	and	and	CC
55314	2005	10	then	then	RB
55314	2005	11	serve	serve	VB
55314	2005	12	it	-PRON-	PRP
55314	2005	13	with	with	IN
55314	2005	14	dice	dice	NN
55314	2005	15	of	of	IN
55314	2005	16	toasted	toasted	JJ
55314	2005	17	bread	bread	NN
55314	2005	18	.	.	.
55314	2006	1	You	-PRON-	PRP
55314	2006	2	may	may	MD
55314	2006	3	add	add	VB
55314	2006	4	¼	¼	NNS
55314	2006	5	pint	pint	NN
55314	2006	6	of	of	IN
55314	2006	7	cream	cream	NN
55314	2006	8	,	,	,
55314	2006	9	with	with	IN
55314	2006	10	a	a	DT
55314	2006	11	dessert	dessert	NN
55314	2006	12	-	-	HYPH
55314	2006	13	spoonful	spoonful	JJ
55314	2006	14	of	of	IN
55314	2006	15	flour	flour	NN
55314	2006	16	,	,	,
55314	2006	17	rubbed	rub	VBD
55314	2006	18	smooth	smooth	JJ
55314	2006	19	in	in	IN
55314	2006	20	it	-PRON-	PRP
55314	2006	21	.	.	.
55314	2007	1	(	(	-LRB-
55314	2007	2	_	_	NNP
55314	2007	3	For	for	IN
55314	2007	4	fish	fish	NN
55314	2007	5	forcemeats	forcemeat	NNS
55314	2007	6	see	see	VBP
55314	2007	7	in	in	IN
55314	2007	8	the	the	DT
55314	2007	9	Index	Index	NNP
55314	2007	10	.	.	.
55314	2007	11	_	_	NNP
55314	2007	12	)	)	-RRB-
55314	2007	13	{	{	-LRB-
55314	2007	14	114}CHAPTER	114}chapter	CD
55314	2007	15	XIII	xiii	NN
55314	2007	16	.	.	.
55314	2008	1	FISH	FISH	NNS
55314	2008	2	.	.	.
55314	2009	1	_	_	NNP
55314	2009	2	To	to	IN
55314	2009	3	Boil	Boil	NNP
55314	2009	4	.	.	.
55314	2009	5	_	_	NNP
55314	2009	6	THE	the	DT
55314	2009	7	fish	fish	NN
55314	2009	8	-	-	HYPH
55314	2009	9	kettle	kettle	NN
55314	2009	10	ought	ought	MD
55314	2009	11	to	to	TO
55314	2009	12	be	be	VB
55314	2009	13	roomy	roomy	NN
55314	2009	14	:	:	:
55314	2009	15	the	the	DT
55314	2009	16	water	water	NN
55314	2009	17	should	should	MD
55314	2009	18	,	,	,
55314	2009	19	according	accord	VBG
55314	2009	20	to	to	IN
55314	2009	21	some	some	DT
55314	2009	22	,	,	,
55314	2009	23	be	be	VB
55314	2009	24	cold	cold	JJ
55314	2009	25	,	,	,
55314	2009	26	and	and	CC
55314	2009	27	spring	spring	NN
55314	2009	28	water	water	NN
55314	2009	29	,	,	,
55314	2009	30	and	and	CC
55314	2009	31	be	be	VB
55314	2009	32	slow	slow	JJ
55314	2009	33	in	in	IN
55314	2009	34	coming	come	VBG
55314	2009	35	to	to	IN
55314	2009	36	a	a	DT
55314	2009	37	boil	boil	NN
55314	2009	38	.	.	.
55314	2010	1	I	-PRON-	PRP
55314	2010	2	incline	incline	VBP
55314	2010	3	to	to	IN
55314	2010	4	this	this	DT
55314	2010	5	:	:	:
55314	2010	6	according	accord	VBG
55314	2010	7	to	to	IN
55314	2010	8	others	other	NNS
55314	2010	9	,	,	,
55314	2010	10	it	-PRON-	PRP
55314	2010	11	ought	ought	MD
55314	2010	12	to	to	TO
55314	2010	13	be	be	VB
55314	2010	14	hot	hot	JJ
55314	2010	15	at	at	IN
55314	2010	16	the	the	DT
55314	2010	17	time	time	NN
55314	2010	18	of	of	IN
55314	2010	19	putting	put	VBG
55314	2010	20	in	in	RP
55314	2010	21	the	the	DT
55314	2010	22	fish	fish	NN
55314	2010	23	,	,	,
55314	2010	24	upon	upon	IN
55314	2010	25	the	the	DT
55314	2010	26	supposition	supposition	NN
55314	2010	27	that	that	IN
55314	2010	28	the	the	DT
55314	2010	29	shorter	short	JJR
55314	2010	30	time	time	NN
55314	2010	31	it	-PRON-	PRP
55314	2010	32	is	be	VBZ
55314	2010	33	in	in	IN
55314	2010	34	water	water	NN
55314	2010	35	the	the	DT
55314	2010	36	better	well	JJR
55314	2010	37	.	.	.
55314	2011	1	Experience	experience	NN
55314	2011	2	must	must	MD
55314	2011	3	,	,	,
55314	2011	4	however	however	RB
55314	2011	5	,	,	,
55314	2011	6	be	be	VB
55314	2011	7	the	the	DT
55314	2011	8	best	good	JJS
55314	2011	9	instructor	instructor	NN
55314	2011	10	;	;	:
55314	2011	11	and	and	CC
55314	2011	12	much	much	JJ
55314	2011	13	depends	depend	VBZ
55314	2011	14	on	on	IN
55314	2011	15	the	the	DT
55314	2011	16	size	size	NN
55314	2011	17	,	,	,
55314	2011	18	and	and	CC
55314	2011	19	sort	sort	RB
55314	2011	20	of	of	IN
55314	2011	21	the	the	DT
55314	2011	22	fish	fish	NN
55314	2011	23	.	.	.
55314	2012	1	A	a	DT
55314	2012	2	handful	handful	NN
55314	2012	3	of	of	IN
55314	2012	4	salt	salt	NN
55314	2012	5	in	in	IN
55314	2012	6	the	the	DT
55314	2012	7	water	water	NN
55314	2012	8	,	,	,
55314	2012	9	helps	help	VBZ
55314	2012	10	to	to	TO
55314	2012	11	draw	draw	VB
55314	2012	12	the	the	DT
55314	2012	13	slime	slime	NN
55314	2012	14	from	from	IN
55314	2012	15	the	the	DT
55314	2012	16	fish	fish	NN
55314	2012	17	,	,	,
55314	2012	18	and	and	CC
55314	2012	19	gives	give	VBZ
55314	2012	20	it	-PRON-	PRP
55314	2012	21	firmness	firmness	JJ
55314	2012	22	.	.	.
55314	2013	1	Vinegar	Vinegar	NNP
55314	2013	2	is	be	VBZ
55314	2013	3	used	use	VBN
55314	2013	4	for	for	IN
55314	2013	5	the	the	DT
55314	2013	6	latter	latter	JJ
55314	2013	7	purpose	purpose	NN
55314	2013	8	,	,	,
55314	2013	9	particularly	particularly	RB
55314	2013	10	for	for	IN
55314	2013	11	cod	cod	NN
55314	2013	12	and	and	CC
55314	2013	13	turbot.--When	turbot.--when	CD
55314	2013	14	the	the	DT
55314	2013	15	water	water	NN
55314	2013	16	boils	boil	VBZ
55314	2013	17	,	,	,
55314	2013	18	take	take	VB
55314	2013	19	off	off	RP
55314	2013	20	the	the	DT
55314	2013	21	scum	scum	NN
55314	2013	22	,	,	,
55314	2013	23	and	and	CC
55314	2013	24	place	place	VB
55314	2013	25	the	the	DT
55314	2013	26	fish	fish	NN
55314	2013	27	-	-	HYPH
55314	2013	28	kettle	kettle	NN
55314	2013	29	by	by	IN
55314	2013	30	the	the	DT
55314	2013	31	side	side	NN
55314	2013	32	of	of	IN
55314	2013	33	the	the	DT
55314	2013	34	fire	fire	NN
55314	2013	35	,	,	,
55314	2013	36	to	to	TO
55314	2013	37	simmer	simmer	VB
55314	2013	38	gently	gently	RB
55314	2013	39	;	;	:
55314	2013	40	the	the	DT
55314	2013	41	usual	usual	JJ
55314	2013	42	allowance	allowance	NN
55314	2013	43	of	of	IN
55314	2013	44	time	time	NN
55314	2013	45	is	be	VBZ
55314	2013	46	twelve	twelve	CD
55314	2013	47	minutes	minute	NNS
55314	2013	48	to	to	IN
55314	2013	49	the	the	DT
55314	2013	50	pound	pound	NN
55314	2013	51	,	,	,
55314	2013	52	but	but	CC
55314	2013	53	there	there	EX
55314	2013	54	is	be	VBZ
55314	2013	55	no	no	DT
55314	2013	56	certain	certain	JJ
55314	2013	57	rule	rule	NN
55314	2013	58	.	.	.
55314	2014	1	Run	run	VB
55314	2014	2	a	a	DT
55314	2014	3	sharp	sharp	JJ
55314	2014	4	knife	knife	NN
55314	2014	5	into	into	IN
55314	2014	6	the	the	DT
55314	2014	7	thick	thick	JJ
55314	2014	8	part	part	NN
55314	2014	9	,	,	,
55314	2014	10	and	and	CC
55314	2014	11	if	if	IN
55314	2014	12	it	-PRON-	PRP
55314	2014	13	divide	divide	VBP
55314	2014	14	easily	easily	RB
55314	2014	15	from	from	IN
55314	2014	16	the	the	DT
55314	2014	17	bone	bone	NN
55314	2014	18	,	,	,
55314	2014	19	it	-PRON-	PRP
55314	2014	20	is	be	VBZ
55314	2014	21	done	do	VBN
55314	2014	22	.	.	.
55314	2015	1	When	when	WRB
55314	2015	2	you	-PRON-	PRP
55314	2015	3	think	think	VBP
55314	2015	4	the	the	DT
55314	2015	5	fish	fish	NN
55314	2015	6	done	do	VBN
55314	2015	7	,	,	,
55314	2015	8	lift	lift	VB
55314	2015	9	up	up	RP
55314	2015	10	the	the	DT
55314	2015	11	strainer	strainer	NN
55314	2015	12	,	,	,
55314	2015	13	and	and	CC
55314	2015	14	place	place	VB
55314	2015	15	it	-PRON-	PRP
55314	2015	16	across	across	IN
55314	2015	17	the	the	DT
55314	2015	18	kettle	kettle	NN
55314	2015	19	to	to	TO
55314	2015	20	drain	drain	VB
55314	2015	21	,	,	,
55314	2015	22	and	and	CC
55314	2015	23	if	if	IN
55314	2015	24	it	-PRON-	PRP
55314	2015	25	have	have	VBP
55314	2015	26	to	to	TO
55314	2015	27	wait	wait	VB
55314	2015	28	,	,	,
55314	2015	29	put	put	VB
55314	2015	30	a	a	DT
55314	2015	31	heated	heated	JJ
55314	2015	32	cover	cover	NN
55314	2015	33	on	on	IN
55314	2015	34	it	-PRON-	PRP
55314	2015	35	,	,	,
55314	2015	36	and	and	CC
55314	2015	37	over	over	IN
55314	2015	38	that	that	DT
55314	2015	39	,	,	,
55314	2015	40	several	several	JJ
55314	2015	41	folds	fold	NNS
55314	2015	42	of	of	IN
55314	2015	43	flannel	flannel	NN
55314	2015	44	;	;	:
55314	2015	45	this	this	DT
55314	2015	46	is	be	VBZ
55314	2015	47	the	the	DT
55314	2015	48	best	good	JJS
55314	2015	49	substitute	substitute	NN
55314	2015	50	for	for	IN
55314	2015	51	a	a	DT
55314	2015	52	_	_	NNP
55314	2015	53	Bain	Bain	NNP
55314	2015	54	Marie	Marie	NNP
55314	2015	55	_	_	NNP
55314	2015	56	.	.	.
55314	2016	1	It	-PRON-	PRP
55314	2016	2	must	must	MD
55314	2016	3	not	not	RB
55314	2016	4	stay	stay	VB
55314	2016	5	an	an	DT
55314	2016	6	instant	instant	NN
55314	2016	7	in	in	IN
55314	2016	8	water	water	NN
55314	2016	9	,	,	,
55314	2016	10	after	after	IN
55314	2016	11	it	-PRON-	PRP
55314	2016	12	is	be	VBZ
55314	2016	13	done	do	VBN
55314	2016	14	.	.	.
55314	2017	1	Serve	serve	VB
55314	2017	2	on	on	IN
55314	2017	3	a	a	DT
55314	2017	4	fish	fish	NN
55314	2017	5	drainer	drainer	NN
55314	2017	6	,	,	,
55314	2017	7	which	which	WDT
55314	2017	8	,	,	,
55314	2017	9	as	as	RB
55314	2017	10	well	well	RB
55314	2017	11	as	as	IN
55314	2017	12	the	the	DT
55314	2017	13	dish	dish	NN
55314	2017	14	,	,	,
55314	2017	15	ought	ought	MD
55314	2017	16	to	to	TO
55314	2017	17	be	be	VB
55314	2017	18	quite	quite	RB
55314	2017	19	hot	hot	JJ
55314	2017	20	,	,	,
55314	2017	21	for	for	IN
55314	2017	22	half	half	JJ
55314	2017	23	cold	cold	JJ
55314	2017	24	fish	fish	NN
55314	2017	25	is	be	VBZ
55314	2017	26	very	very	RB
55314	2017	27	bad	bad	JJ
55314	2017	28	.	.	.
55314	2018	1	Crisp	crisp	JJ
55314	2018	2	parsley	parsley	NN
55314	2018	3	,	,	,
55314	2018	4	slices	slice	NNS
55314	2018	5	of	of	IN
55314	2018	6	lemon	lemon	NN
55314	2018	7	and	and	CC
55314	2018	8	barberries	barberry	NNS
55314	2018	9	,	,	,
55314	2018	10	also	also	RB
55314	2018	11	picked	pick	VBD
55314	2018	12	red	red	JJ
55314	2018	13	cabbage	cabbage	NN
55314	2018	14	,	,	,
55314	2018	15	are	be	VBP
55314	2018	16	used	use	VBN
55314	2018	17	to	to	TO
55314	2018	18	garnish	garnish	VB
55314	2018	19	.	.	.
55314	2019	1	Some	some	DT
55314	2019	2	cooks	cook	NNS
55314	2019	3	say	say	VBP
55314	2019	4	that	that	IN
55314	2019	5	_	_	NNP
55314	2019	6	salt	salt	NN
55314	2019	7	fish	fish	NN
55314	2019	8	_	_	NNP
55314	2019	9	should	should	MD
55314	2019	10	scarcely	scarcely	RB
55314	2019	11	_	_	NNP
55314	2019	12	boil	boil	NN
55314	2019	13	_	_	NNP
55314	2019	14	at	at	RB
55314	2019	15	all	all	RB
55314	2019	16	,	,	,
55314	2019	17	but	but	CC
55314	2019	18	remain	remain	VBP
55314	2019	19	till	till	IN
55314	2019	20	tender	tender	NN
55314	2019	21	,	,	,
55314	2019	22	in	in	IN
55314	2019	23	hot	hot	JJ
55314	2019	24	water	water	NN
55314	2019	25	,	,	,
55314	2019	26	just	just	RB
55314	2019	27	coming	come	VBG
55314	2019	28	to	to	IN
55314	2019	29	a	a	DT
55314	2019	30	boil	boil	NN
55314	2019	31	;	;	:
55314	2019	32	put	put	VB
55314	2019	33	it	-PRON-	PRP
55314	2019	34	on	on	RP
55314	2019	35	in	in	IN
55314	2019	36	cold	cold	JJ
55314	2019	37	water	water	NN
55314	2019	38	,	,	,
55314	2019	39	and	and	CC
55314	2019	40	let	let	VB
55314	2019	41	it	-PRON-	PRP
55314	2019	42	be	be	VB
55314	2019	43	a	a	DT
55314	2019	44	long	long	JJ
55314	2019	45	time	time	NN
55314	2019	46	heating	heat	VBG
55314	2019	47	through	through	RP
55314	2019	48	.	.	.
55314	2020	1	Stock	stock	NN
55314	2020	2	for	for	IN
55314	2020	3	gravy	gravy	NN
55314	2020	4	,	,	,
55314	2020	5	for	for	IN
55314	2020	6	stewing	stew	VBG
55314	2020	7	,	,	,
55314	2020	8	or	or	CC
55314	2020	9	sauce	sauce	NN
55314	2020	10	,	,	,
55314	2020	11	is	be	VBZ
55314	2020	12	made	make	VBN
55314	2020	13	of	of	IN
55314	2020	14	meat	meat	NN
55314	2020	15	or	or	CC
55314	2020	16	fish	fish	NN
55314	2020	17	,	,	,
55314	2020	18	according	accord	VBG
55314	2020	19	to	to	IN
55314	2020	20	whether	whether	IN
55314	2020	21	it	-PRON-	PRP
55314	2020	22	be	be	VB
55314	2020	23	to	to	TO
55314	2020	24	be	be	VB
55314	2020	25	maigre	maigre	JJ
55314	2020	26	or	or	CC
55314	2020	27	not	not	RB
55314	2020	28	.	.	.
55314	2021	1	Any	any	DT
55314	2021	2	white	white	JJ
55314	2021	3	fish	fish	NN
55314	2021	4	,	,	,
55314	2021	5	and	and	CC
55314	2021	6	the	the	DT
55314	2021	7	trimmings	trimming	NNS
55314	2021	8	of	of	IN
55314	2021	9	all	all	DT
55314	2021	10	quite	quite	RB
55314	2021	11	fresh	fresh	JJ
55314	2021	12	fish	fish	NN
55314	2021	13	,	,	,
55314	2021	14	may	may	MD
55314	2021	15	be	be	VB
55314	2021	16	used	use	VBN
55314	2021	17	.	.	.
55314	2022	1	These	these	DT
55314	2022	2	may	may	MD
55314	2022	3	be	be	VB
55314	2022	4	browned	brown	VBN
55314	2022	5	first	first	RB
55314	2022	6	,	,	,
55314	2022	7	in	in	IN
55314	2022	8	the	the	DT
55314	2022	9	{	{	-LRB-
55314	2022	10	115}frying	115}frying	NNP
55314	2022	11	-	-	HYPH
55314	2022	12	pan	pan	NN
55314	2022	13	,	,	,
55314	2022	14	then	then	RB
55314	2022	15	put	put	VBD
55314	2022	16	into	into	IN
55314	2022	17	1	1	CD
55314	2022	18	or	or	CC
55314	2022	19	2	2	CD
55314	2022	20	quarts	quart	NNS
55314	2022	21	of	of	IN
55314	2022	22	water	water	NN
55314	2022	23	,	,	,
55314	2022	24	according	accord	VBG
55314	2022	25	to	to	IN
55314	2022	26	the	the	DT
55314	2022	27	quantity	quantity	NN
55314	2022	28	you	-PRON-	PRP
55314	2022	29	require	require	VBP
55314	2022	30	,	,	,
55314	2022	31	with	with	IN
55314	2022	32	a	a	DT
55314	2022	33	bunch	bunch	NN
55314	2022	34	of	of	IN
55314	2022	35	sweet	sweet	JJ
55314	2022	36	herbs	herb	NNS
55314	2022	37	,	,	,
55314	2022	38	onion	onion	NN
55314	2022	39	,	,	,
55314	2022	40	eschalot	eschalot	NN
55314	2022	41	,	,	,
55314	2022	42	mace	mace	NN
55314	2022	43	,	,	,
55314	2022	44	and	and	CC
55314	2022	45	lemon	lemon	NN
55314	2022	46	peel	peel	NN
55314	2022	47	;	;	:
55314	2022	48	boil	boil	VB
55314	2022	49	it	-PRON-	PRP
55314	2022	50	and	and	CC
55314	2022	51	scum	scum	VB
55314	2022	52	well	well	RB
55314	2022	53	;	;	:
55314	2022	54	then	then	RB
55314	2022	55	strain	strain	VB
55314	2022	56	it	-PRON-	PRP
55314	2022	57	,	,	,
55314	2022	58	and	and	CC
55314	2022	59	put	put	VBD
55314	2022	60	in	in	RP
55314	2022	61	the	the	DT
55314	2022	62	fish	fish	NN
55314	2022	63	to	to	IN
55314	2022	64	stew	stew	NNP
55314	2022	65	.	.	.
55314	2023	1	Fish	fish	NN
55314	2023	2	stock	stock	NN
55314	2023	3	is	be	VBZ
55314	2023	4	best	well	RBS
55314	2023	5	made	make	VBN
55314	2023	6	on	on	IN
55314	2023	7	the	the	DT
55314	2023	8	morning	morning	NN
55314	2023	9	it	-PRON-	PRP
55314	2023	10	is	be	VBZ
55314	2023	11	wanted	want	VBN
55314	2023	12	.	.	.
55314	2024	1	_	_	NNP
55314	2024	2	Court	Court	NNP
55314	2024	3	Bouillon	Bouillon	NNP
55314	2024	4	_	_	NNP
55314	2024	5	,	,	,
55314	2024	6	for	for	IN
55314	2024	7	boiling	boil	VBG
55314	2024	8	or	or	CC
55314	2024	9	stewing	stew	VBG
55314	2024	10	fish	fish	NN
55314	2024	11	,	,	,
55314	2024	12	is	be	VBZ
55314	2024	13	as	as	IN
55314	2024	14	follows	follow	VBZ
55314	2024	15	:	:	:
55314	2024	16	to	to	IN
55314	2024	17	a	a	DT
55314	2024	18	gallon	gallon	NN
55314	2024	19	of	of	IN
55314	2024	20	water	water	NN
55314	2024	21	,	,	,
55314	2024	22	a	a	DT
55314	2024	23	handful	handful	NN
55314	2024	24	of	of	IN
55314	2024	25	salt	salt	NN
55314	2024	26	,	,	,
55314	2024	27	2	2	CD
55314	2024	28	onions	onion	NNS
55314	2024	29	,	,	,
55314	2024	30	2	2	CD
55314	2024	31	carrots	carrot	NNS
55314	2024	32	,	,	,
55314	2024	33	and	and	CC
55314	2024	34	eschalots	eschalot	NNS
55314	2024	35	,	,	,
55314	2024	36	a	a	DT
55314	2024	37	bunch	bunch	NN
55314	2024	38	of	of	IN
55314	2024	39	parsley	parsley	NN
55314	2024	40	,	,	,
55314	2024	41	thyme	thyme	NNS
55314	2024	42	,	,	,
55314	2024	43	and	and	CC
55314	2024	44	basil	basil	NN
55314	2024	45	,	,	,
55314	2024	46	2	2	CD
55314	2024	47	bay	bay	NN
55314	2024	48	leaves	leave	NNS
55314	2024	49	,	,	,
55314	2024	50	12	12	CD
55314	2024	51	peppercorns	peppercorn	NNS
55314	2024	52	,	,	,
55314	2024	53	and	and	CC
55314	2024	54	6	6	CD
55314	2024	55	cloves	clove	NNS
55314	2024	56	,	,	,
55314	2024	57	also	also	RB
55314	2024	58	a	a	DT
55314	2024	59	large	large	JJ
55314	2024	60	piece	piece	NN
55314	2024	61	of	of	IN
55314	2024	62	butter	butter	NN
55314	2024	63	.	.	.
55314	2025	1	Stew	Stew	NNP
55314	2025	2	,	,	,
55314	2025	3	then	then	RB
55314	2025	4	strain	strain	VB
55314	2025	5	it	-PRON-	PRP
55314	2025	6	.	.	.
55314	2026	1	This	this	DT
55314	2026	2	may	may	MD
55314	2026	3	be	be	VB
55314	2026	4	enriched	enrich	VBN
55314	2026	5	as	as	IN
55314	2026	6	required	require	VBN
55314	2026	7	.	.	.
55314	2027	1	It	-PRON-	PRP
55314	2027	2	keeps	keep	VBZ
55314	2027	3	well	well	RB
55314	2027	4	,	,	,
55314	2027	5	and	and	CC
55314	2027	6	is	be	VBZ
55314	2027	7	a	a	DT
55314	2027	8	good	good	JJ
55314	2027	9	basis	basis	NN
55314	2027	10	for	for	IN
55314	2027	11	stock	stock	NN
55314	2027	12	.	.	.
55314	2028	1	_	_	NNP
55314	2028	2	To	to	IN
55314	2028	3	Fry	Fry	NNP
55314	2028	4	.	.	.
55314	2028	5	_	_	NNP
55314	2028	6	This	this	DT
55314	2028	7	is	be	VBZ
55314	2028	8	rather	rather	RB
55314	2028	9	difficult	difficult	JJ
55314	2028	10	,	,	,
55314	2028	11	and	and	CC
55314	2028	12	requires	require	VBZ
55314	2028	13	exceeding	exceed	VBG
55314	2028	14	care	care	NN
55314	2028	15	and	and	CC
55314	2028	16	attention	attention	NN
55314	2028	17	.	.	.
55314	2029	1	Some	some	DT
55314	2029	2	people	people	NNS
55314	2029	3	consider	consider	VBP
55314	2029	4	that	that	DT
55314	2029	5	lard	lard	NN
55314	2029	6	is	be	VBZ
55314	2029	7	essential	essential	JJ
55314	2029	8	,	,	,
55314	2029	9	but	but	CC
55314	2029	10	clarified	clarify	VBN
55314	2029	11	dripping	dripping	NN
55314	2029	12	is	be	VBZ
55314	2029	13	as	as	RB
55314	2029	14	good	good	JJ
55314	2029	15	.	.	.
55314	2030	1	Oil	oil	NN
55314	2030	2	is	be	VBZ
55314	2030	3	used	use	VBN
55314	2030	4	in	in	IN
55314	2030	5	countries	country	NNS
55314	2030	6	where	where	WRB
55314	2030	7	the	the	DT
55314	2030	8	olive	olive	NN
55314	2030	9	tree	tree	NN
55314	2030	10	grows	grow	VBZ
55314	2030	11	.	.	.
55314	2031	1	Wash	wash	VB
55314	2031	2	,	,	,
55314	2031	3	and	and	CC
55314	2031	4	lay	lie	VBD
55314	2031	5	the	the	DT
55314	2031	6	fish	fish	NN
55314	2031	7	in	in	IN
55314	2031	8	the	the	DT
55314	2031	9	folds	fold	NNS
55314	2031	10	of	of	IN
55314	2031	11	a	a	DT
55314	2031	12	clean	clean	JJ
55314	2031	13	cloth	cloth	NN
55314	2031	14	,	,	,
55314	2031	15	for	for	IN
55314	2031	16	it	-PRON-	PRP
55314	2031	17	must	must	MD
55314	2031	18	be	be	VB
55314	2031	19	quite	quite	RB
55314	2031	20	dry	dry	JJ
55314	2031	21	.	.	.
55314	2032	1	Flour	flour	NN
55314	2032	2	it	-PRON-	PRP
55314	2032	3	lightly	lightly	RB
55314	2032	4	,	,	,
55314	2032	5	if	if	IN
55314	2032	6	to	to	TO
55314	2032	7	be	be	VB
55314	2032	8	covered	cover	VBN
55314	2032	9	with	with	IN
55314	2032	10	bread	bread	NN
55314	2032	11	-	-	HYPH
55314	2032	12	crumbs	crumb	NNS
55314	2032	13	,	,	,
55314	2032	14	for	for	CC
55314	2032	15	if	if	IN
55314	2032	16	not	not	RB
55314	2032	17	quite	quite	RB
55314	2032	18	dry	dry	JJ
55314	2032	19	,	,	,
55314	2032	20	the	the	DT
55314	2032	21	bread	bread	NN
55314	2032	22	will	will	MD
55314	2032	23	not	not	RB
55314	2032	24	adhere	adhere	VB
55314	2032	25	to	to	IN
55314	2032	26	it	-PRON-	PRP
55314	2032	27	.	.	.
55314	2033	1	The	the	DT
55314	2033	2	crumbs	crumb	NNS
55314	2033	3	of	of	IN
55314	2033	4	stale	stale	JJ
55314	2033	5	bread	bread	NN
55314	2033	6	;	;	,
55314	2033	7	or	or	CC
55314	2033	8	to	to	TO
55314	2033	9	be	be	VB
55314	2033	10	very	very	RB
55314	2033	11	delicate	delicate	JJ
55314	2033	12	in	in	IN
55314	2033	13	appearance	appearance	NN
55314	2033	14	,	,	,
55314	2033	15	use	use	VB
55314	2033	16	biscuit	biscuit	NN
55314	2033	17	powder	powder	NN
55314	2033	18	.	.	.
55314	2034	1	Having	have	VBG
55314	2034	2	floured	flour	VBN
55314	2034	3	the	the	DT
55314	2034	4	fish	fish	NN
55314	2034	5	,	,	,
55314	2034	6	brush	brush	VBP
55314	2034	7	over	over	RP
55314	2034	8	with	with	IN
55314	2034	9	yolk	yolk	NNP
55314	2034	10	and	and	CC
55314	2034	11	white	white	NN
55314	2034	12	of	of	IN
55314	2034	13	egg	egg	NN
55314	2034	14	,	,	,
55314	2034	15	then	then	RB
55314	2034	16	strew	strew	VBD
55314	2034	17	over	over	RP
55314	2034	18	the	the	DT
55314	2034	19	crumbs	crumb	NNS
55314	2034	20	or	or	CC
55314	2034	21	powder	powder	NN
55314	2034	22	,	,	,
55314	2034	23	so	so	IN
55314	2034	24	as	as	IN
55314	2034	25	to	to	TO
55314	2034	26	cover	cover	VB
55314	2034	27	every	every	DT
55314	2034	28	part	part	NN
55314	2034	29	of	of	IN
55314	2034	30	the	the	DT
55314	2034	31	fish	fish	NN
55314	2034	32	.	.	.
55314	2035	1	The	the	DT
55314	2035	2	frying	frying	JJ
55314	2035	3	-	-	HYPH
55314	2035	4	pan	pan	NN
55314	2035	5	of	of	IN
55314	2035	6	an	an	DT
55314	2035	7	oval	oval	JJ
55314	2035	8	shape	shape	NN
55314	2035	9	.	.	.
55314	2036	1	The	the	DT
55314	2036	2	fire	fire	NN
55314	2036	3	hot	hot	JJ
55314	2036	4	,	,	,
55314	2036	5	but	but	CC
55314	2036	6	not	not	RB
55314	2036	7	fierce	fierce	JJ
55314	2036	8	.	.	.
55314	2037	1	If	if	IN
55314	2037	2	not	not	RB
55314	2037	3	hot	hot	JJ
55314	2037	4	enough	enough	RB
55314	2037	5	,	,	,
55314	2037	6	the	the	DT
55314	2037	7	fish	fish	NN
55314	2037	8	will	will	MD
55314	2037	9	be	be	VB
55314	2037	10	soddened	soddene	VBN
55314	2037	11	,	,	,
55314	2037	12	if	if	IN
55314	2037	13	too	too	RB
55314	2037	14	hot	hot	JJ
55314	2037	15	,	,	,
55314	2037	16	it	-PRON-	PRP
55314	2037	17	will	will	MD
55314	2037	18	catch	catch	VB
55314	2037	19	and	and	CC
55314	2037	20	burn	burn	VB
55314	2037	21	.	.	.
55314	2038	1	There	there	EX
55314	2038	2	should	should	MD
55314	2038	3	be	be	VB
55314	2038	4	fat	fat	JJ
55314	2038	5	enough	enough	RB
55314	2038	6	to	to	TO
55314	2038	7	cover	cover	VB
55314	2038	8	the	the	DT
55314	2038	9	fish	fish	NN
55314	2038	10	;	;	:
55314	2038	11	let	let	VB
55314	2038	12	it	-PRON-	PRP
55314	2038	13	boil	boil	VB
55314	2038	14	,	,	,
55314	2038	15	(	(	-LRB-
55314	2038	16	for	for	IN
55314	2038	17	frying	fry	VBG
55314	2038	18	is	be	VBZ
55314	2038	19	,	,	,
55314	2038	20	in	in	IN
55314	2038	21	fact	fact	NN
55314	2038	22	,	,	,
55314	2038	23	_	_	NNP
55314	2038	24	boiling	boil	VBG
55314	2038	25	in	in	IN
55314	2038	26	fat	fat	JJ
55314	2038	27	_	_	NNP
55314	2038	28	,	,	,
55314	2038	29	)	)	-RRB-
55314	2038	30	skim	skim	VBP
55314	2038	31	it	-PRON-	PRP
55314	2038	32	with	with	IN
55314	2038	33	an	an	DT
55314	2038	34	egg	egg	NN
55314	2038	35	slice	slice	NN
55314	2038	36	,	,	,
55314	2038	37	as	as	IN
55314	2038	38	it	-PRON-	PRP
55314	2038	39	becomes	become	VBZ
55314	2038	40	hot	hot	JJ
55314	2038	41	,	,	,
55314	2038	42	then	then	RB
55314	2038	43	dip	dip	VB
55314	2038	44	the	the	DT
55314	2038	45	tail	tail	NN
55314	2038	46	of	of	IN
55314	2038	47	the	the	DT
55314	2038	48	fish	fish	NN
55314	2038	49	in	in	IN
55314	2038	50	to	to	TO
55314	2038	51	ascertain	ascertain	VB
55314	2038	52	the	the	DT
55314	2038	53	heat	heat	NN
55314	2038	54	;	;	:
55314	2038	55	if	if	IN
55314	2038	56	it	-PRON-	PRP
55314	2038	57	become	become	VBP
55314	2038	58	crisp	crisp	JJ
55314	2038	59	at	at	IN
55314	2038	60	once	once	IN
55314	2038	61	the	the	DT
55314	2038	62	pan	pan	NN
55314	2038	63	is	be	VBZ
55314	2038	64	ready	ready	JJ
55314	2038	65	,	,	,
55314	2038	66	then	then	RB
55314	2038	67	lay	lie	VBD
55314	2038	68	in	in	IN
55314	2038	69	the	the	DT
55314	2038	70	fish	fish	NN
55314	2038	71	.	.	.
55314	2039	1	When	when	WRB
55314	2039	2	done	do	VBN
55314	2039	3	,	,	,
55314	2039	4	lay	lie	VBD
55314	2039	5	it	-PRON-	PRP
55314	2039	6	before	before	IN
55314	2039	7	the	the	DT
55314	2039	8	fire	fire	NN
55314	2039	9	to	to	TO
55314	2039	10	dry	dry	VB
55314	2039	11	,	,	,
55314	2039	12	either	either	CC
55314	2039	13	on	on	IN
55314	2039	14	whity	whity	NN
55314	2039	15	brown	brown	JJ
55314	2039	16	paper	paper	NN
55314	2039	17	or	or	CC
55314	2039	18	a	a	DT
55314	2039	19	soft	soft	JJ
55314	2039	20	cloth	cloth	NN
55314	2039	21	;	;	:
55314	2039	22	turn	turn	VB
55314	2039	23	it	-PRON-	PRP
55314	2039	24	two	two	CD
55314	2039	25	or	or	CC
55314	2039	26	three	three	CD
55314	2039	27	times	time	NNS
55314	2039	28	,	,	,
55314	2039	29	and	and	CC
55314	2039	30	if	if	IN
55314	2039	31	the	the	DT
55314	2039	32	frying	fry	VBG
55314	2039	33	fat	fat	NN
55314	2039	34	has	have	VBZ
55314	2039	35	not	not	RB
55314	2039	36	been	be	VBN
55314	2039	37	sufficiently	sufficiently	RB
55314	2039	38	hot	hot	JJ
55314	2039	39	,	,	,
55314	2039	40	this	this	DT
55314	2039	41	will	will	NN
55314	2039	42	,	,	,
55314	2039	43	in	in	IN
55314	2039	44	some	some	DT
55314	2039	45	measure	measure	NN
55314	2039	46	,	,	,
55314	2039	47	remedy	remedy	VB
55314	2039	48	the	the	DT
55314	2039	49	defect.--Fat	defect.--fat	NN
55314	2039	50	in	in	IN
55314	2039	51	which	which	WDT
55314	2039	52	veal	veal	NN
55314	2039	53	or	or	CC
55314	2039	54	lamb	lamb	NNP
55314	2039	55	has	have	VBZ
55314	2039	56	been	be	VBN
55314	2039	57	fried	fry	VBN
55314	2039	58	may	may	MD
55314	2039	59	be	be	VB
55314	2039	60	used	use	VBN
55314	2039	61	for	for	IN
55314	2039	62	fish	fish	NN
55314	2039	63	,	,	,
55314	2039	64	when	when	WRB
55314	2039	65	it	-PRON-	PRP
55314	2039	66	has	have	VBZ
55314	2039	67	settled	settle	VBN
55314	2039	68	long	long	RB
55314	2039	69	enough	enough	RB
55314	2039	70	to	to	TO
55314	2039	71	be	be	VB
55314	2039	72	poured	pour	VBN
55314	2039	73	from	from	IN
55314	2039	74	the	the	DT
55314	2039	75	sediment	sediment	NN
55314	2039	76	.	.	.
55314	2040	1	_	_	NNP
55314	2040	2	Turbot	Turbot	NNP
55314	2040	3	to	to	IN
55314	2040	4	Boil	Boil	NNP
55314	2040	5	.	.	.
55314	2040	6	_	_	NNP
55314	2040	7	First	First	NNP
55314	2040	8	wash	wash	VB
55314	2040	9	well	well	RB
55314	2040	10	,	,	,
55314	2040	11	and	and	CC
55314	2040	12	soak	soak	VB
55314	2040	13	it	-PRON-	PRP
55314	2040	14	in	in	IN
55314	2040	15	salt	salt	NN
55314	2040	16	and	and	CC
55314	2040	17	water	water	NN
55314	2040	18	;	;	:
55314	2040	19	when	when	WRB
55314	2040	20	quite	quite	RB
55314	2040	21	clean	clean	JJ
55314	2040	22	,	,	,
55314	2040	23	score	score	VB
55314	2040	24	the	the	DT
55314	2040	25	skin	skin	NN
55314	2040	26	of	of	IN
55314	2040	27	the	the	DT
55314	2040	28	back	back	NN
55314	2040	29	,	,	,
55314	2040	30	or	or	CC
55314	2040	31	the	the	DT
55314	2040	32	belly	belly	NN
55314	2040	33	will	will	MD
55314	2040	34	crack	crack	VB
55314	2040	35	{	{	-LRB-
55314	2040	36	116}when	116}when	CD
55314	2040	37	the	the	DT
55314	2040	38	fish	fish	NN
55314	2040	39	begins	begin	VBZ
55314	2040	40	to	to	TO
55314	2040	41	swell	swell	VB
55314	2040	42	.	.	.
55314	2041	1	Do	do	VB
55314	2041	2	not	not	RB
55314	2041	3	take	take	VB
55314	2041	4	off	off	RP
55314	2041	5	the	the	DT
55314	2041	6	fins	fin	NNS
55314	2041	7	,	,	,
55314	2041	8	as	as	IN
55314	2041	9	they	-PRON-	PRP
55314	2041	10	are	be	VBP
55314	2041	11	a	a	DT
55314	2041	12	delicacy	delicacy	NN
55314	2041	13	.	.	.
55314	2042	1	Place	place	VB
55314	2042	2	it	-PRON-	PRP
55314	2042	3	on	on	IN
55314	2042	4	a	a	DT
55314	2042	5	fish	fish	NN
55314	2042	6	-	-	HYPH
55314	2042	7	strainer	strainer	NN
55314	2042	8	,	,	,
55314	2042	9	in	in	IN
55314	2042	10	a	a	DT
55314	2042	11	roomy	roomy	NN
55314	2042	12	turbot	turbot	NN
55314	2042	13	-	-	HYPH
55314	2042	14	kettle	kettle	NN
55314	2042	15	,	,	,
55314	2042	16	the	the	DT
55314	2042	17	back	back	NN
55314	2042	18	downwards	downwards	RB
55314	2042	19	.	.	.
55314	2043	1	You	-PRON-	PRP
55314	2043	2	may	may	MD
55314	2043	3	rub	rub	VB
55314	2043	4	it	-PRON-	PRP
55314	2043	5	over	over	RP
55314	2043	6	with	with	IN
55314	2043	7	lemon	lemon	NN
55314	2043	8	juice	juice	NN
55314	2043	9	,	,	,
55314	2043	10	to	to	TO
55314	2043	11	keep	keep	VB
55314	2043	12	it	-PRON-	PRP
55314	2043	13	white	white	JJ
55314	2043	14	.	.	.
55314	2044	1	Cover	cover	VB
55314	2044	2	the	the	DT
55314	2044	3	fish	fish	NN
55314	2044	4	with	with	IN
55314	2044	5	cold	cold	JJ
55314	2044	6	water	water	NN
55314	2044	7	,	,	,
55314	2044	8	and	and	CC
55314	2044	9	throw	throw	VB
55314	2044	10	in	in	RP
55314	2044	11	salt	salt	NN
55314	2044	12	.	.	.
55314	2045	1	Allow	allow	VB
55314	2045	2	1	1	CD
55314	2045	3	lb	lb	RB
55314	2045	4	.	.	.
55314	2046	1	salt	salt	NN
55314	2046	2	to	to	IN
55314	2046	3	a	a	DT
55314	2046	4	gallon	gallon	NN
55314	2046	5	and	and	CC
55314	2046	6	a	a	DT
55314	2046	7	half	half	NN
55314	2046	8	of	of	IN
55314	2046	9	water	water	NN
55314	2046	10	.	.	.
55314	2047	1	It	-PRON-	PRP
55314	2047	2	should	should	MD
55314	2047	3	be	be	VB
55314	2047	4	quite	quite	RB
55314	2047	5	half	half	PDT
55314	2047	6	an	an	DT
55314	2047	7	hour	hour	NN
55314	2047	8	in	in	IN
55314	2047	9	coming	come	VBG
55314	2047	10	to	to	IN
55314	2047	11	a	a	DT
55314	2047	12	boil	boil	NN
55314	2047	13	,	,	,
55314	2047	14	scum	scum	NNP
55314	2047	15	well	well	RB
55314	2047	16	,	,	,
55314	2047	17	then	then	RB
55314	2047	18	draw	draw	VB
55314	2047	19	the	the	DT
55314	2047	20	kettle	kettle	NN
55314	2047	21	to	to	IN
55314	2047	22	the	the	DT
55314	2047	23	side	side	NN
55314	2047	24	,	,	,
55314	2047	25	and	and	CC
55314	2047	26	if	if	IN
55314	2047	27	a	a	DT
55314	2047	28	fish	fish	NN
55314	2047	29	of	of	IN
55314	2047	30	10	10	CD
55314	2047	31	lbs	lb	NNS
55314	2047	32	.	.	.
55314	2048	1	weight	weight	NNP
55314	2048	2	(	(	-LRB-
55314	2048	3	larger	large	JJR
55314	2048	4	are	be	VBP
55314	2048	5	not	not	RB
55314	2048	6	so	so	RB
55314	2048	7	good	good	JJ
55314	2048	8	)	)	-RRB-
55314	2048	9	,	,	,
55314	2048	10	let	let	VB
55314	2048	11	it	-PRON-	PRP
55314	2048	12	simmer	simmer	VB
55314	2048	13	30	30	CD
55314	2048	14	minutes	minute	NNS
55314	2048	15	,	,	,
55314	2048	16	but	but	CC
55314	2048	17	if	if	IN
55314	2048	18	it	-PRON-	PRP
55314	2048	19	do	do	VBP
55314	2048	20	not	not	RB
55314	2048	21	simmer	simmer	VB
55314	2048	22	_	_	NNP
55314	2048	23	gently	gently	RB
55314	2048	24	_	_	IN
55314	2048	25	the	the	DT
55314	2048	26	fish	fish	NN
55314	2048	27	will	will	MD
55314	2048	28	be	be	VB
55314	2048	29	spoiled	spoil	VBN
55314	2048	30	and	and	CC
55314	2048	31	the	the	DT
55314	2048	32	skin	skin	NN
55314	2048	33	cracked	crack	VBD
55314	2048	34	.	.	.
55314	2049	1	When	when	WRB
55314	2049	2	done	do	VBN
55314	2049	3	,	,	,
55314	2049	4	garnish	garnish	VBP
55314	2049	5	with	with	IN
55314	2049	6	slices	slice	NNS
55314	2049	7	of	of	IN
55314	2049	8	lemon	lemon	NN
55314	2049	9	,	,	,
55314	2049	10	scraped	scrape	VBN
55314	2049	11	horse	horse	NN
55314	2049	12	-	-	HYPH
55314	2049	13	radish	radish	NN
55314	2049	14	,	,	,
55314	2049	15	parsley	parsley	NN
55314	2049	16	,	,	,
55314	2049	17	barberries	barberry	NNS
55314	2049	18	,	,	,
55314	2049	19	whole	whole	JJ
55314	2049	20	capers	caper	NNS
55314	2049	21	,	,	,
55314	2049	22	or	or	CC
55314	2049	23	the	the	DT
55314	2049	24	pea	pea	NN
55314	2049	25	of	of	IN
55314	2049	26	a	a	DT
55314	2049	27	lobster	lobster	NN
55314	2049	28	,	,	,
55314	2049	29	forced	force	VBN
55314	2049	30	through	through	IN
55314	2049	31	a	a	DT
55314	2049	32	sieve	sieve	NN
55314	2049	33	.	.	.
55314	2050	1	A	a	DT
55314	2050	2	very	very	RB
55314	2050	3	few	few	JJ
55314	2050	4	smelts	smelt	NNS
55314	2050	5	or	or	CC
55314	2050	6	sprats	sprat	NNS
55314	2050	7	fried	fry	VBD
55314	2050	8	,	,	,
55314	2050	9	laid	lay	VBD
55314	2050	10	round	round	IN
55314	2050	11	the	the	DT
55314	2050	12	turbot	turbot	NN
55314	2050	13	.	.	.
55314	2051	1	Lobster	lobster	NN
55314	2051	2	sauce	sauce	NN
55314	2051	3	is	be	VBZ
55314	2051	4	most	most	RBS
55314	2051	5	esteemed	esteemed	JJ
55314	2051	6	,	,	,
55314	2051	7	but	but	CC
55314	2051	8	shrimp	shrimp	NN
55314	2051	9	or	or	CC
55314	2051	10	anchovy	anchovy	JJ
55314	2051	11	sauce	sauce	NN
55314	2051	12	answer	answer	NN
55314	2051	13	very	very	RB
55314	2051	14	well	well	RB
55314	2051	15	.	.	.
55314	2052	1	(	(	-LRB-
55314	2052	2	_	_	NNP
55314	2052	3	See	See	NNP
55314	2052	4	to	to	TO
55314	2052	5	dress	dress	VB
55314	2052	6	Cold	Cold	NNP
55314	2052	7	Turbot	Turbot	NNP
55314	2052	8	.	.	.
55314	2052	9	_	_	NNP
55314	2052	10	)	)	-RRB-
55314	2052	11	_	_	NNP
55314	2052	12	Brill	Brill	NNP
55314	2052	13	.	.	.
55314	2052	14	_	_	NNP
55314	2052	15	The	the	DT
55314	2052	16	same	same	JJ
55314	2052	17	as	as	IN
55314	2052	18	turbot	turbot	NN
55314	2052	19	,	,	,
55314	2052	20	except	except	IN
55314	2052	21	that	that	IN
55314	2052	22	you	-PRON-	PRP
55314	2052	23	put	put	VBP
55314	2052	24	it	-PRON-	PRP
55314	2052	25	into	into	IN
55314	2052	26	boiling	boiling	NN
55314	2052	27	water	water	NN
55314	2052	28	,	,	,
55314	2052	29	the	the	DT
55314	2052	30	flesh	flesh	NN
55314	2052	31	being	be	VBG
55314	2052	32	softer	soft	JJR
55314	2052	33	.	.	.
55314	2053	1	_	_	NNP
55314	2053	2	Or	or	CC
55314	2053	3	_	_	NNP
55314	2053	4	:	:	:
55314	2053	5	parboiled	parboil	VBN
55314	2053	6	,	,	,
55314	2053	7	covered	cover	VBN
55314	2053	8	with	with	IN
55314	2053	9	egg	egg	NN
55314	2053	10	and	and	CC
55314	2053	11	crumbs	crumb	NNS
55314	2053	12	,	,	,
55314	2053	13	and	and	CC
55314	2053	14	browned	brown	VBN
55314	2053	15	before	before	IN
55314	2053	16	the	the	DT
55314	2053	17	fire	fire	NN
55314	2053	18	,	,	,
55314	2053	19	or	or	CC
55314	2053	20	in	in	IN
55314	2053	21	the	the	DT
55314	2053	22	frying	frying	JJ
55314	2053	23	-	-	HYPH
55314	2053	24	pan	pan	NN
55314	2053	25	.	.	.
55314	2054	1	If	if	IN
55314	2054	2	6	6	CD
55314	2054	3	lbs	lbs	NN
55314	2054	4	.	.	.
55314	2055	1	simmer	simmer	NNP
55314	2055	2	it	-PRON-	PRP
55314	2055	3	½	½	NFP
55314	2055	4	an	an	DT
55314	2055	5	hour	hour	NN
55314	2055	6	,	,	,
55314	2055	7	but	but	CC
55314	2055	8	when	when	WRB
55314	2055	9	it	-PRON-	PRP
55314	2055	10	begins	begin	VBZ
55314	2055	11	to	to	TO
55314	2055	12	crack	crack	VB
55314	2055	13	it	-PRON-	PRP
55314	2055	14	is	be	VBZ
55314	2055	15	done	do	VBN
55314	2055	16	.	.	.
55314	2056	1	_	_	NNP
55314	2056	2	John	John	NNP
55314	2056	3	Dory	Dory	NNP
55314	2056	4	.	.	.
55314	2056	5	_	_	NNP
55314	2056	6	The	the	DT
55314	2056	7	same	same	JJ
55314	2056	8	as	as	IN
55314	2056	9	brill	brill	NN
55314	2056	10	.	.	.
55314	2057	1	_	_	NNP
55314	2057	2	Sole	Sole	NNP
55314	2057	3	to	to	IN
55314	2057	4	Boil	Boil	NNP
55314	2057	5	.	.	.
55314	2057	6	_	_	NNP
55314	2057	7	Wash	Wash	NNP
55314	2057	8	clean	clean	JJ
55314	2057	9	,	,	,
55314	2057	10	cover	cover	VB
55314	2057	11	it	-PRON-	PRP
55314	2057	12	with	with	IN
55314	2057	13	cold	cold	JJ
55314	2057	14	water	water	NN
55314	2057	15	,	,	,
55314	2057	16	put	put	VBN
55314	2057	17	in	in	RP
55314	2057	18	a	a	DT
55314	2057	19	handful	handful	NN
55314	2057	20	of	of	IN
55314	2057	21	salt	salt	NN
55314	2057	22	,	,	,
55314	2057	23	and	and	CC
55314	2057	24	let	let	VB
55314	2057	25	it	-PRON-	PRP
55314	2057	26	come	come	VB
55314	2057	27	gently	gently	RB
55314	2057	28	to	to	IN
55314	2057	29	a	a	DT
55314	2057	30	boil	boil	NN
55314	2057	31	,	,	,
55314	2057	32	take	take	VB
55314	2057	33	off	off	RP
55314	2057	34	the	the	DT
55314	2057	35	scum	scum	NN
55314	2057	36	,	,	,
55314	2057	37	and	and	CC
55314	2057	38	set	set	VBD
55314	2057	39	the	the	DT
55314	2057	40	fish	fish	NN
55314	2057	41	-	-	HYPH
55314	2057	42	kettle	kettle	NN
55314	2057	43	aside	aside	RB
55314	2057	44	;	;	:
55314	2057	45	let	let	VB
55314	2057	46	it	-PRON-	PRP
55314	2057	47	simmer	simmer	VB
55314	2057	48	very	very	RB
55314	2057	49	gently	gently	RB
55314	2057	50	five	five	CD
55314	2057	51	minutes	minute	NNS
55314	2057	52	,	,	,
55314	2057	53	and	and	CC
55314	2057	54	it	-PRON-	PRP
55314	2057	55	is	be	VBZ
55314	2057	56	done	do	VBN
55314	2057	57	,	,	,
55314	2057	58	unless	unless	IN
55314	2057	59	very	very	RB
55314	2057	60	large	large	JJ
55314	2057	61	,	,	,
55314	2057	62	then	then	RB
55314	2057	63	eight	eight	CD
55314	2057	64	or	or	CC
55314	2057	65	ten	ten	CD
55314	2057	66	minutes	minute	NNS
55314	2057	67	.	.	.
55314	2058	1	Oyster	oyster	JJ
55314	2058	2	sauce	sauce	NN
55314	2058	3	.	.	.
55314	2059	1	_	_	NNP
55314	2059	2	Cod	Cod	NNP
55314	2059	3	to	to	IN
55314	2059	4	Boil	Boil	NNP
55314	2059	5	.	.	.
55314	2059	6	_	_	NNP
55314	2059	7	Wash	Wash	NNP
55314	2059	8	clean	clean	JJ
55314	2059	9	,	,	,
55314	2059	10	and	and	CC
55314	2059	11	rub	rub	VB
55314	2059	12	the	the	DT
55314	2059	13	inside	inside	NN
55314	2059	14	with	with	IN
55314	2059	15	salt	salt	NN
55314	2059	16	;	;	:
55314	2059	17	cover	cover	VB
55314	2059	18	it	-PRON-	PRP
55314	2059	19	with	with	IN
55314	2059	20	water	water	NN
55314	2059	21	,	,	,
55314	2059	22	in	in	IN
55314	2059	23	the	the	DT
55314	2059	24	kettle	kettle	NN
55314	2059	25	.	.	.
55314	2060	1	A	a	DT
55314	2060	2	small	small	JJ
55314	2060	3	fish	fish	NN
55314	2060	4	will	will	MD
55314	2060	5	be	be	VB
55314	2060	6	done	do	VBN
55314	2060	7	in	in	IN
55314	2060	8	fifteen	fifteen	CD
55314	2060	9	minutes	minute	NNS
55314	2060	10	after	after	IN
55314	2060	11	the	the	DT
55314	2060	12	water	water	NN
55314	2060	13	boils	boil	VBZ
55314	2060	14	;	;	:
55314	2060	15	a	a	DT
55314	2060	16	large	large	JJ
55314	2060	17	one	one	NN
55314	2060	18	will	will	MD
55314	2060	19	take	take	VB
55314	2060	20	half	half	PDT
55314	2060	21	an	an	DT
55314	2060	22	hour	hour	NN
55314	2060	23	;	;	:
55314	2060	24	but	but	CC
55314	2060	25	the	the	DT
55314	2060	26	tail	tail	NN
55314	2060	27	being	be	VBG
55314	2060	28	much	much	RB
55314	2060	29	thinner	thin	JJR
55314	2060	30	than	than	IN
55314	2060	31	the	the	DT
55314	2060	32	thick	thick	JJ
55314	2060	33	part	part	NN
55314	2060	34	,	,	,
55314	2060	35	it	-PRON-	PRP
55314	2060	36	will	will	MD
55314	2060	37	be	be	VB
55314	2060	38	done	do	VBN
55314	2060	39	too	too	RB
55314	2060	40	much	much	RB
55314	2060	41	if	if	IN
55314	2060	42	boiled	boil	VBN
55314	2060	43	all	all	RB
55314	2060	44	at	at	IN
55314	2060	45	once	once	RB
55314	2060	46	;	;	:
55314	2060	47	{	{	-LRB-
55314	2060	48	117}therefore	117}therefore	CD
55314	2060	49	,	,	,
55314	2060	50	the	the	DT
55314	2060	51	best	good	JJS
55314	2060	52	way	way	NN
55314	2060	53	is	be	VBZ
55314	2060	54	to	to	TO
55314	2060	55	cut	cut	VB
55314	2060	56	the	the	DT
55314	2060	57	tail	tail	NN
55314	2060	58	in	in	IN
55314	2060	59	slices	slice	NNS
55314	2060	60	,	,	,
55314	2060	61	to	to	TO
55314	2060	62	fry	fry	VB
55314	2060	63	,	,	,
55314	2060	64	and	and	CC
55314	2060	65	garnish	garnish	VB
55314	2060	66	the	the	DT
55314	2060	67	head	head	NN
55314	2060	68	and	and	CC
55314	2060	69	shoulders	shoulder	NNS
55314	2060	70	,	,	,
55314	2060	71	or	or	CC
55314	2060	72	serve	serve	VB
55314	2060	73	separately	separately	RB
55314	2060	74	.	.	.
55314	2061	1	Lay	lay	VB
55314	2061	2	the	the	DT
55314	2061	3	roe	roe	NN
55314	2061	4	on	on	IN
55314	2061	5	one	one	CD
55314	2061	6	side	side	NN
55314	2061	7	,	,	,
55314	2061	8	the	the	DT
55314	2061	9	liver	liver	NN
55314	2061	10	on	on	IN
55314	2061	11	the	the	DT
55314	2061	12	other	other	JJ
55314	2061	13	side	side	NN
55314	2061	14	of	of	IN
55314	2061	15	the	the	DT
55314	2061	16	fish	fish	NN
55314	2061	17	.	.	.
55314	2062	1	Serve	serve	VB
55314	2062	2	oyster	oyster	NN
55314	2062	3	,	,	,
55314	2062	4	shrimp	shrimp	NN
55314	2062	5	sauce	sauce	NN
55314	2062	6	,	,	,
55314	2062	7	or	or	CC
55314	2062	8	plain	plain	RB
55314	2062	9	melted	melted	JJ
55314	2062	10	butter	butter	NN
55314	2062	11	;	;	:
55314	2062	12	also	also	RB
55314	2062	13	scalloped	scallop	VBD
55314	2062	14	oysters.--Garnish	oysters.--Garnish	NNP
55314	2062	15	with	with	IN
55314	2062	16	lemon	lemon	NN
55314	2062	17	,	,	,
55314	2062	18	and	and	CC
55314	2062	19	horse	horse	NN
55314	2062	20	-	-	HYPH
55314	2062	21	radish	radish	NN
55314	2062	22	.	.	.
55314	2063	1	If	if	IN
55314	2063	2	the	the	DT
55314	2063	3	fish	fish	NN
55314	2063	4	be	be	VBP
55314	2063	5	in	in	IN
55314	2063	6	_	_	NNP
55314	2063	7	slices	slice	NNS
55314	2063	8	_	_	NNP
55314	2063	9	,	,	,
55314	2063	10	the	the	DT
55314	2063	11	water	water	NN
55314	2063	12	should	should	MD
55314	2063	13	be	be	VB
55314	2063	14	made	make	VBN
55314	2063	15	to	to	TO
55314	2063	16	boil	boil	VB
55314	2063	17	as	as	RB
55314	2063	18	soon	soon	RB
55314	2063	19	as	as	IN
55314	2063	20	possible	possible	JJ
55314	2063	21	after	after	IN
55314	2063	22	they	-PRON-	PRP
55314	2063	23	are	be	VBP
55314	2063	24	in	in	IN
55314	2063	25	it	-PRON-	PRP
55314	2063	26	,	,	,
55314	2063	27	and	and	CC
55314	2063	28	10	10	CD
55314	2063	29	minutes	minute	NNS
55314	2063	30	will	will	MD
55314	2063	31	cook	cook	VB
55314	2063	32	them	-PRON-	PRP
55314	2063	33	:	:	:
55314	2063	34	pour	pour	VB
55314	2063	35	shrimp	shrimp	NN
55314	2063	36	or	or	CC
55314	2063	37	anchovy	anchovy	NN
55314	2063	38	sauce	sauce	NN
55314	2063	39	over	over	IN
55314	2063	40	the	the	DT
55314	2063	41	slices	slice	NNS
55314	2063	42	.	.	.
55314	2064	1	If	if	IN
55314	2064	2	you	-PRON-	PRP
55314	2064	3	wish	wish	VBP
55314	2064	4	it	-PRON-	PRP
55314	2064	5	to	to	TO
55314	2064	6	be	be	VB
55314	2064	7	rich	rich	JJ
55314	2064	8	,	,	,
55314	2064	9	having	have	VBG
55314	2064	10	some	some	DT
55314	2064	11	clear	clear	JJ
55314	2064	12	broth	broth	NN
55314	2064	13	,	,	,
55314	2064	14	put	put	VBN
55314	2064	15	in	in	IN
55314	2064	16	a	a	DT
55314	2064	17	boned	bone	VBN
55314	2064	18	anchovy	anchovy	NN
55314	2064	19	,	,	,
55314	2064	20	some	some	DT
55314	2064	21	pickled	pickle	VBN
55314	2064	22	oysters	oyster	NNS
55314	2064	23	,	,	,
55314	2064	24	chopped	chop	VBD
55314	2064	25	fine	fine	JJ
55314	2064	26	,	,	,
55314	2064	27	pepper	pepper	NN
55314	2064	28	,	,	,
55314	2064	29	salt	salt	NN
55314	2064	30	,	,	,
55314	2064	31	a	a	DT
55314	2064	32	glass	glass	NN
55314	2064	33	of	of	IN
55314	2064	34	Port	Port	NNP
55314	2064	35	wine	wine	NN
55314	2064	36	,	,	,
55314	2064	37	and	and	CC
55314	2064	38	a	a	DT
55314	2064	39	thickening	thickening	NN
55314	2064	40	of	of	IN
55314	2064	41	butter	butter	NN
55314	2064	42	and	and	CC
55314	2064	43	flour	flour	NN
55314	2064	44	;	;	:
55314	2064	45	boil	boil	VB
55314	2064	46	this	this	DT
55314	2064	47	up	up	RP
55314	2064	48	,	,	,
55314	2064	49	skim	skim	VB
55314	2064	50	it	-PRON-	PRP
55314	2064	51	,	,	,
55314	2064	52	and	and	CC
55314	2064	53	pour	pour	VB
55314	2064	54	over	over	IN
55314	2064	55	the	the	DT
55314	2064	56	slices	slice	NNS
55314	2064	57	of	of	IN
55314	2064	58	cod	cod	NN
55314	2064	59	.	.	.
55314	2065	1	_	_	NNP
55314	2065	2	Cod	Cod	NNP
55314	2065	3	to	to	IN
55314	2065	4	Boil	Boil	NNP
55314	2065	5	Crimp	Crimp	NNP
55314	2065	6	.	.	.
55314	2065	7	_	_	NNP
55314	2065	8	Put	Put	VBD
55314	2065	9	it	-PRON-	PRP
55314	2065	10	into	into	IN
55314	2065	11	boiling	boil	VBG
55314	2065	12	hot	hot	JJ
55314	2065	13	salt	salt	NN
55314	2065	14	and	and	CC
55314	2065	15	water	water	NN
55314	2065	16	,	,	,
55314	2065	17	draw	draw	VB
55314	2065	18	it	-PRON-	PRP
55314	2065	19	to	to	IN
55314	2065	20	the	the	DT
55314	2065	21	side	side	NN
55314	2065	22	,	,	,
55314	2065	23	and	and	CC
55314	2065	24	let	let	VB
55314	2065	25	it	-PRON-	PRP
55314	2065	26	simmer	simmer	VB
55314	2065	27	15	15	CD
55314	2065	28	or	or	CC
55314	2065	29	20	20	CD
55314	2065	30	minutes	minute	NNS
55314	2065	31	,	,	,
55314	2065	32	according	accord	VBG
55314	2065	33	to	to	IN
55314	2065	34	its	-PRON-	PRP$
55314	2065	35	size	size	NN
55314	2065	36	.	.	.
55314	2066	1	Slices	slice	NNS
55314	2066	2	less	less	RBR
55314	2066	3	.	.	.
55314	2067	1	Oyster	oyster	JJ
55314	2067	2	sauce	sauce	NN
55314	2067	3	.	.	.
55314	2068	1	_	_	NNP
55314	2068	2	Salt	Salt	NNP
55314	2068	3	Cod	Cod	NNP
55314	2068	4	and	and	CC
55314	2068	5	Ling	Ling	NNP
55314	2068	6	.	.	.
55314	2068	7	_	_	NNP
55314	2068	8	Soak	Soak	NNP
55314	2068	9	it	-PRON-	PRP
55314	2068	10	,	,	,
55314	2068	11	according	accord	VBG
55314	2068	12	to	to	IN
55314	2068	13	the	the	DT
55314	2068	14	time	time	NN
55314	2068	15	it	-PRON-	PRP
55314	2068	16	has	have	VBZ
55314	2068	17	been	be	VBN
55314	2068	18	salted	salt	VBN
55314	2068	19	.	.	.
55314	2069	1	If	if	IN
55314	2069	2	hard	hard	JJ
55314	2069	3	and	and	CC
55314	2069	4	dry	dry	JJ
55314	2069	5	,	,	,
55314	2069	6	two	two	CD
55314	2069	7	nights	night	NNS
55314	2069	8	,	,	,
55314	2069	9	changing	change	VBG
55314	2069	10	the	the	DT
55314	2069	11	water	water	NN
55314	2069	12	two	two	CD
55314	2069	13	or	or	CC
55314	2069	14	three	three	CD
55314	2069	15	times	time	NNS
55314	2069	16	.	.	.
55314	2070	1	The	the	DT
55314	2070	2	best	good	JJS
55314	2070	3	_	_	NNP
55314	2070	4	Dogger	Dogger	NNP
55314	2070	5	Bank	Bank	NNP
55314	2070	6	_	_	NNP
55314	2070	7	split	split	VBD
55314	2070	8	fish	fish	NN
55314	2070	9	require	require	VBP
55314	2070	10	less	less	JJR
55314	2070	11	.	.	.
55314	2071	1	Let	let	VB
55314	2071	2	there	there	EX
55314	2071	3	be	be	VB
55314	2071	4	plenty	plenty	NN
55314	2071	5	of	of	IN
55314	2071	6	water	water	NN
55314	2071	7	,	,	,
55314	2071	8	and	and	CC
55314	2071	9	the	the	DT
55314	2071	10	fish	fish	NN
55314	2071	11	a	a	DT
55314	2071	12	long	long	JJ
55314	2071	13	time	time	NN
55314	2071	14	in	in	IN
55314	2071	15	becoming	become	VBG
55314	2071	16	heated	heat	VBN
55314	2071	17	through	through	IN
55314	2071	18	.	.	.
55314	2072	1	Then	then	RB
55314	2072	2	simmer	simmer	NNP
55314	2072	3	_	_	NNP
55314	2072	4	very	very	RB
55314	2072	5	gently	gently	RB
55314	2072	6	_	_	NNP
55314	2072	7	,	,	,
55314	2072	8	or	or	CC
55314	2072	9	it	-PRON-	PRP
55314	2072	10	will	will	MD
55314	2072	11	be	be	VB
55314	2072	12	tough	tough	JJ
55314	2072	13	.	.	.
55314	2073	1	Garnish	garnish	VB
55314	2073	2	with	with	IN
55314	2073	3	hard	hard	RB
55314	2073	4	-	-	HYPH
55314	2073	5	boiled	boil	VBN
55314	2073	6	eggs	egg	NNS
55314	2073	7	,	,	,
55314	2073	8	in	in	IN
55314	2073	9	quarters	quarter	NNS
55314	2073	10	.	.	.
55314	2074	1	Serve	serve	VB
55314	2074	2	egg	egg	NN
55314	2074	3	sauce	sauce	NN
55314	2074	4	,	,	,
55314	2074	5	parsnips	parsnip	NNS
55314	2074	6	,	,	,
55314	2074	7	or	or	CC
55314	2074	8	beet	beet	NN
55314	2074	9	-	-	HYPH
55314	2074	10	root	root	NN
55314	2074	11	.	.	.
55314	2075	1	_	_	NNP
55314	2075	2	Cod	Cod	NNP
55314	2075	3	to	to	IN
55314	2075	4	Fry	Fry	NNP
55314	2075	5	.	.	.
55314	2075	6	_	_	NNP
55314	2075	7	Cut	Cut	NNP
55314	2075	8	in	in	IN
55314	2075	9	thick	thick	JJ
55314	2075	10	slices	slice	NNS
55314	2075	11	;	;	:
55314	2075	12	flour	flour	NN
55314	2075	13	or	or	CC
55314	2075	14	egg	egg	NN
55314	2075	15	,	,	,
55314	2075	16	and	and	CC
55314	2075	17	cover	cover	VB
55314	2075	18	with	with	IN
55314	2075	19	bread	bread	NN
55314	2075	20	-	-	HYPH
55314	2075	21	crumbs	crumb	NNS
55314	2075	22	or	or	CC
55314	2075	23	biscuit	biscuit	NN
55314	2075	24	powder	powder	NN
55314	2075	25	.	.	.
55314	2076	1	Fry	fry	NN
55314	2076	2	in	in	IN
55314	2076	3	hot	hot	JJ
55314	2076	4	dripping	dripping	NN
55314	2076	5	or	or	CC
55314	2076	6	lard	lard	NN
55314	2076	7	.	.	.
55314	2077	1	_	_	NNP
55314	2077	2	Cod	Cod	NNP
55314	2077	3	's	's	POS
55314	2077	4	Head	Head	NNP
55314	2077	5	and	and	CC
55314	2077	6	Shoulders	Shoulders	NNP
55314	2077	7	.	.	.
55314	2077	8	_	_	NNP
55314	2077	9	Wash	Wash	NNP
55314	2077	10	clean	clean	JJ
55314	2077	11	,	,	,
55314	2077	12	then	then	RB
55314	2077	13	quickly	quickly	RB
55314	2077	14	dash	dash	NN
55314	2077	15	boiling	boiling	NN
55314	2077	16	water	water	NN
55314	2077	17	over	over	IN
55314	2077	18	it	-PRON-	PRP
55314	2077	19	,	,	,
55314	2077	20	which	which	WDT
55314	2077	21	will	will	MD
55314	2077	22	cause	cause	VB
55314	2077	23	the	the	DT
55314	2077	24	slime	slime	NN
55314	2077	25	to	to	IN
55314	2077	26	ooze	ooze	NN
55314	2077	27	out	out	RP
55314	2077	28	;	;	:
55314	2077	29	this	this	DT
55314	2077	30	should	should	MD
55314	2077	31	be	be	VB
55314	2077	32	carefully	carefully	RB
55314	2077	33	removed	remove	VBN
55314	2077	34	with	with	IN
55314	2077	35	a	a	DT
55314	2077	36	knife	knife	NN
55314	2077	37	,	,	,
55314	2077	38	but	but	CC
55314	2077	39	take	take	VB
55314	2077	40	care	care	NN
55314	2077	41	not	not	RB
55314	2077	42	to	to	TO
55314	2077	43	break	break	VB
55314	2077	44	the	the	DT
55314	2077	45	skin	skin	NN
55314	2077	46	;	;	:
55314	2077	47	wipe	wipe	VB
55314	2077	48	the	the	DT
55314	2077	49	head	head	NN
55314	2077	50	clean	clean	JJ
55314	2077	51	,	,	,
55314	2077	52	and	and	CC
55314	2077	53	lay	lie	VBD
55314	2077	54	it	-PRON-	PRP
55314	2077	55	on	on	IN
55314	2077	56	a	a	DT
55314	2077	57	strainer	strainer	NN
55314	2077	58	,	,	,
55314	2077	59	in	in	IN
55314	2077	60	a	a	DT
55314	2077	61	turbot	turbot	NN
55314	2077	62	-	-	HYPH
55314	2077	63	kettle	kettle	NN
55314	2077	64	of	of	IN
55314	2077	65	boiling	boiling	NN
55314	2077	66	water	water	NN
55314	2077	67	;	;	:
55314	2077	68	put	put	VBN
55314	2077	69	in	in	IN
55314	2077	70	salt	salt	NN
55314	2077	71	and	and	CC
55314	2077	72	a	a	DT
55314	2077	73	tea	tea	NN
55314	2077	74	-	-	HYPH
55314	2077	75	cupful	cupful	JJ
55314	2077	76	of	of	IN
55314	2077	77	vinegar	vinegar	NN
55314	2077	78	.	.	.
55314	2078	1	Take	take	VB
55314	2078	2	care	care	NN
55314	2078	3	that	that	IN
55314	2078	4	it	-PRON-	PRP
55314	2078	5	is	be	VBZ
55314	2078	6	quite	quite	RB
55314	2078	7	covered	cover	VBN
55314	2078	8	.	.	.
55314	2079	1	Simmer	simmer	NN
55314	2079	2	{	{	-LRB-
55314	2079	3	118}from	118}from	CD
55314	2079	4	thirty	thirty	CD
55314	2079	5	to	to	IN
55314	2079	6	forty	forty	CD
55314	2079	7	minutes	minute	NNS
55314	2079	8	.	.	.
55314	2080	1	Drain	drain	VB
55314	2080	2	,	,	,
55314	2080	3	and	and	CC
55314	2080	4	put	put	VBD
55314	2080	5	it	-PRON-	PRP
55314	2080	6	into	into	IN
55314	2080	7	a	a	DT
55314	2080	8	rather	rather	RB
55314	2080	9	deep	deep	JJ
55314	2080	10	dish	dish	NN
55314	2080	11	;	;	:
55314	2080	12	glaze	glaze	VB
55314	2080	13	it	-PRON-	PRP
55314	2080	14	with	with	IN
55314	2080	15	beaten	beat	VBN
55314	2080	16	yolk	yolk	NNP
55314	2080	17	of	of	IN
55314	2080	18	egg	egg	NN
55314	2080	19	,	,	,
55314	2080	20	strew	strew	VBD
55314	2080	21	bread	bread	NN
55314	2080	22	-	-	HYPH
55314	2080	23	crumbs	crumb	NNS
55314	2080	24	,	,	,
55314	2080	25	pepper	pepper	NN
55314	2080	26	,	,	,
55314	2080	27	salt	salt	NN
55314	2080	28	,	,	,
55314	2080	29	and	and	CC
55314	2080	30	lemon	lemon	NN
55314	2080	31	-	-	HYPH
55314	2080	32	peel	peel	NN
55314	2080	33	over	over	IN
55314	2080	34	,	,	,
55314	2080	35	stick	stick	VBP
55314	2080	36	in	in	IN
55314	2080	37	bits	bit	NNS
55314	2080	38	of	of	IN
55314	2080	39	butter	butter	NN
55314	2080	40	,	,	,
55314	2080	41	and	and	CC
55314	2080	42	brown	brown	VB
55314	2080	43	it	-PRON-	PRP
55314	2080	44	before	before	IN
55314	2080	45	the	the	DT
55314	2080	46	fire	fire	NN
55314	2080	47	;	;	:
55314	2080	48	baste	baste	NNP
55314	2080	49	with	with	IN
55314	2080	50	butter	butter	NN
55314	2080	51	,	,	,
55314	2080	52	constantly	constantly	RB
55314	2080	53	strewing	strew	VBG
55314	2080	54	more	more	JJR
55314	2080	55	bread	bread	NN
55314	2080	56	-	-	HYPH
55314	2080	57	crumbs	crumb	NNS
55314	2080	58	and	and	CC
55314	2080	59	chopped	chop	VBD
55314	2080	60	parsley	parsley	NN
55314	2080	61	over.--A	over.--a	IN
55314	2080	62	rich	rich	JJ
55314	2080	63	sauce	sauce	NN
55314	2080	64	for	for	IN
55314	2080	65	this	this	DT
55314	2080	66	is	be	VBZ
55314	2080	67	made	make	VBN
55314	2080	68	as	as	IN
55314	2080	69	follows	follow	VBZ
55314	2080	70	;	;	:
55314	2080	71	have	have	VB
55314	2080	72	a	a	DT
55314	2080	73	quart	quart	NN
55314	2080	74	of	of	IN
55314	2080	75	beef	beef	NN
55314	2080	76	or	or	CC
55314	2080	77	veal	veal	NN
55314	2080	78	stock	stock	NN
55314	2080	79	;	;	:
55314	2080	80	or	or	CC
55314	2080	81	,	,	,
55314	2080	82	if	if	IN
55314	2080	83	to	to	TO
55314	2080	84	be	be	VB
55314	2080	85	maigre	maigre	NNP
55314	2080	86	,	,	,
55314	2080	87	a	a	DT
55314	2080	88	rich	rich	JJ
55314	2080	89	well	well	RB
55314	2080	90	-	-	HYPH
55314	2080	91	seasoned	season	VBN
55314	2080	92	fish	fish	NN
55314	2080	93	stock	stock	NN
55314	2080	94	;	;	:
55314	2080	95	thicken	thicken	NN
55314	2080	96	with	with	IN
55314	2080	97	flour	flour	NN
55314	2080	98	rubbed	rub	VBN
55314	2080	99	in	in	IN
55314	2080	100	butter	butter	NN
55314	2080	101	,	,	,
55314	2080	102	and	and	CC
55314	2080	103	strain	strain	VB
55314	2080	104	it	-PRON-	PRP
55314	2080	105	;	;	:
55314	2080	106	add	add	VB
55314	2080	107	50	50	CD
55314	2080	108	oysters	oyster	NNS
55314	2080	109	,	,	,
55314	2080	110	picked	pick	VBN
55314	2080	111	and	and	CC
55314	2080	112	bearded	bearded	JJ
55314	2080	113	,	,	,
55314	2080	114	or	or	CC
55314	2080	115	the	the	DT
55314	2080	116	hard	hard	JJ
55314	2080	117	meat	meat	NN
55314	2080	118	of	of	IN
55314	2080	119	a	a	DT
55314	2080	120	boiled	boil	VBN
55314	2080	121	lobster	lobster	NN
55314	2080	122	cut	cut	VBN
55314	2080	123	up	up	RP
55314	2080	124	,	,	,
55314	2080	125	and	and	CC
55314	2080	126	the	the	DT
55314	2080	127	soft	soft	JJ
55314	2080	128	part	part	NN
55314	2080	129	pounded	pound	VBD
55314	2080	130	,	,	,
55314	2080	131	2	2	CD
55314	2080	132	glasses	glass	NNS
55314	2080	133	of	of	IN
55314	2080	134	sherry	sherry	NN
55314	2080	135	,	,	,
55314	2080	136	and	and	CC
55314	2080	137	the	the	DT
55314	2080	138	juice	juice	NN
55314	2080	139	of	of	IN
55314	2080	140	a	a	DT
55314	2080	141	lemon	lemon	NN
55314	2080	142	.	.	.
55314	2081	1	Boil	boil	VB
55314	2081	2	it	-PRON-	PRP
55314	2081	3	altogether	altogether	RB
55314	2081	4	,	,	,
55314	2081	5	five	five	CD
55314	2081	6	minutes	minute	NNS
55314	2081	7	,	,	,
55314	2081	8	skim	skim	NN
55314	2081	9	and	and	CC
55314	2081	10	pour	pour	VBP
55314	2081	11	part	part	NN
55314	2081	12	into	into	IN
55314	2081	13	the	the	DT
55314	2081	14	dish	dish	NN
55314	2081	15	where	where	WRB
55314	2081	16	the	the	DT
55314	2081	17	fish	fish	NN
55314	2081	18	is	be	VBZ
55314	2081	19	:	:	:
55314	2081	20	the	the	DT
55314	2081	21	rest	rest	NN
55314	2081	22	serve	serve	NN
55314	2081	23	in	in	IN
55314	2081	24	a	a	DT
55314	2081	25	sauce	sauce	NN
55314	2081	26	tureen	tureen	NN
55314	2081	27	.	.	.
55314	2082	1	It	-PRON-	PRP
55314	2082	2	may	may	MD
55314	2082	3	be	be	VB
55314	2082	4	garnished	garnish	VBN
55314	2082	5	with	with	IN
55314	2082	6	fried	fried	JJ
55314	2082	7	smelts	smelt	NNS
55314	2082	8	,	,	,
55314	2082	9	flounders	flounder	NNS
55314	2082	10	,	,	,
55314	2082	11	or	or	CC
55314	2082	12	oysters	oyster	NNS
55314	2082	13	.	.	.
55314	2083	1	The	the	DT
55314	2083	2	French	french	JJ
55314	2083	3	stuff	stuff	NN
55314	2083	4	it	-PRON-	PRP
55314	2083	5	with	with	IN
55314	2083	6	meat	meat	NN
55314	2083	7	or	or	CC
55314	2083	8	fish	fish	NN
55314	2083	9	forcemeat	forcemeat	NN
55314	2083	10	,	,	,
55314	2083	11	with	with	IN
55314	2083	12	some	some	DT
55314	2083	13	balls	ball	NNS
55314	2083	14	of	of	IN
55314	2083	15	the	the	DT
55314	2083	16	same	same	JJ
55314	2083	17	fried	fry	VBN
55314	2083	18	,	,	,
55314	2083	19	as	as	IN
55314	2083	20	a	a	DT
55314	2083	21	garnish.--_Cold	garnish.--_cold	JJ
55314	2083	22	cod	cod	NN
55314	2083	23	_	_	NNP
55314	2083	24	may	may	MD
55314	2083	25	be	be	VB
55314	2083	26	dressed	dress	VBN
55314	2083	27	as	as	IN
55314	2083	28	cold	cold	JJ
55314	2083	29	turbot	turbot	NN
55314	2083	30	.	.	.
55314	2084	1	The	the	DT
55314	2084	2	head	head	NN
55314	2084	3	may	may	MD
55314	2084	4	be	be	VB
55314	2084	5	baked	bake	VBN
55314	2084	6	;	;	:
55314	2084	7	bits	bit	NNS
55314	2084	8	of	of	IN
55314	2084	9	butter	butter	NN
55314	2084	10	stuck	stick	VBD
55314	2084	11	all	all	RB
55314	2084	12	over	over	IN
55314	2084	13	it	-PRON-	PRP
55314	2084	14	.	.	.
55314	2085	1	_	_	NNP
55314	2085	2	Cod	Cod	NNP
55314	2085	3	Sounds	Sounds	NNP
55314	2085	4	.	.	.
55314	2085	5	_	_	NNP
55314	2085	6	Scald	Scald	NNP
55314	2085	7	,	,	,
55314	2085	8	clean	clean	JJ
55314	2085	9	,	,	,
55314	2085	10	and	and	CC
55314	2085	11	rub	rub	VB
55314	2085	12	them	-PRON-	PRP
55314	2085	13	with	with	IN
55314	2085	14	salt	salt	NN
55314	2085	15	;	;	:
55314	2085	16	take	take	VB
55314	2085	17	off	off	RP
55314	2085	18	the	the	DT
55314	2085	19	outer	outer	JJ
55314	2085	20	coat	coat	NN
55314	2085	21	,	,	,
55314	2085	22	and	and	CC
55314	2085	23	parboil	parboil	NNP
55314	2085	24	,	,	,
55314	2085	25	then	then	RB
55314	2085	26	flour	flour	NN
55314	2085	27	and	and	CC
55314	2085	28	broil	broil	VB
55314	2085	29	them	-PRON-	PRP
55314	2085	30	.	.	.
55314	2086	1	Pour	pour	VB
55314	2086	2	over	over	IN
55314	2086	3	a	a	DT
55314	2086	4	thickened	thicken	VBN
55314	2086	5	gravy	gravy	NN
55314	2086	6	,	,	,
55314	2086	7	which	which	WDT
55314	2086	8	has	have	VBZ
55314	2086	9	a	a	DT
55314	2086	10	tea	tea	NN
55314	2086	11	-	-	HYPH
55314	2086	12	spoonful	spoonful	JJ
55314	2086	13	of	of	IN
55314	2086	14	made	make	VBN
55314	2086	15	mustard	mustard	NN
55314	2086	16	,	,	,
55314	2086	17	cayenne	cayenne	NN
55314	2086	18	,	,	,
55314	2086	19	and	and	CC
55314	2086	20	what	what	WDT
55314	2086	21	other	other	JJ
55314	2086	22	seasoning	seasoning	NN
55314	2086	23	you	-PRON-	PRP
55314	2086	24	like.--_Or	like.--_or	VBP
55314	2086	25	,	,	,
55314	2086	26	_	_	NNP
55314	2086	27	fried	fry	VBD
55314	2086	28	,	,	,
55314	2086	29	and	and	CC
55314	2086	30	served	serve	VBD
55314	2086	31	with	with	IN
55314	2086	32	the	the	DT
55314	2086	33	same	same	JJ
55314	2086	34	kind	kind	NN
55314	2086	35	of	of	IN
55314	2086	36	sauce.--_Or	sauce.--_or	JJ
55314	2086	37	_	_	NNP
55314	2086	38	,	,	,
55314	2086	39	dressed	dress	VBN
55314	2086	40	in	in	IN
55314	2086	41	_	_	NNP
55314	2086	42	ragout	ragout	NN
55314	2086	43	_	_	NNP
55314	2086	44	,	,	,
55314	2086	45	parboiled	parboil	VBN
55314	2086	46	,	,	,
55314	2086	47	cut	cut	VBN
55314	2086	48	in	in	IN
55314	2086	49	pieces	piece	NNS
55314	2086	50	,	,	,
55314	2086	51	and	and	CC
55314	2086	52	stewed	stew	VBN
55314	2086	53	in	in	IN
55314	2086	54	good	good	JJ
55314	2086	55	gravy	gravy	NN
55314	2086	56	,	,	,
55314	2086	57	or	or	CC
55314	2086	58	in	in	IN
55314	2086	59	white	white	JJ
55314	2086	60	sauce	sauce	NN
55314	2086	61	.	.	.
55314	2087	1	Serve	serve	VB
55314	2087	2	mustard	mustard	NN
55314	2087	3	and	and	CC
55314	2087	4	lemon	lemon	NN
55314	2087	5	.	.	.
55314	2088	1	_	_	NNP
55314	2088	2	Cabeached	Cabeached	NNP
55314	2088	3	Cod	Cod	NNP
55314	2088	4	.	.	.
55314	2088	5	_	_	NNP
55314	2088	6	Boil	Boil	NNP
55314	2088	7	vinegar	vinegar	NN
55314	2088	8	enough	enough	RB
55314	2088	9	to	to	TO
55314	2088	10	cover	cover	VB
55314	2088	11	the	the	DT
55314	2088	12	pieces	piece	NNS
55314	2088	13	of	of	IN
55314	2088	14	fish	fish	NN
55314	2088	15	,	,	,
55314	2088	16	a	a	DT
55314	2088	17	little	little	JJ
55314	2088	18	mace	mace	NN
55314	2088	19	,	,	,
55314	2088	20	a	a	DT
55314	2088	21	few	few	JJ
55314	2088	22	peppercorns	peppercorn	NNS
55314	2088	23	,	,	,
55314	2088	24	a	a	DT
55314	2088	25	few	few	JJ
55314	2088	26	cloves	clove	NNS
55314	2088	27	,	,	,
55314	2088	28	and	and	CC
55314	2088	29	a	a	DT
55314	2088	30	little	little	JJ
55314	2088	31	salt	salt	NN
55314	2088	32	;	;	:
55314	2088	33	when	when	WRB
55314	2088	34	this	this	DT
55314	2088	35	is	be	VBZ
55314	2088	36	cold	cold	JJ
55314	2088	37	put	put	NN
55314	2088	38	a	a	DT
55314	2088	39	tea	tea	NN
55314	2088	40	-	-	HYPH
55314	2088	41	cupful	cupful	JJ
55314	2088	42	of	of	IN
55314	2088	43	olive	olive	NN
55314	2088	44	oil	oil	NN
55314	2088	45	.	.	.
55314	2089	1	Cut	cut	VB
55314	2089	2	the	the	DT
55314	2089	3	tail	tail	NN
55314	2089	4	part	part	NN
55314	2089	5	of	of	IN
55314	2089	6	a	a	DT
55314	2089	7	cod	cod	NN
55314	2089	8	fish	fish	NN
55314	2089	9	in	in	IN
55314	2089	10	slices	slice	NNS
55314	2089	11	,	,	,
55314	2089	12	rub	rub	VB
55314	2089	13	pepper	pepper	NN
55314	2089	14	and	and	CC
55314	2089	15	salt	salt	NN
55314	2089	16	on	on	IN
55314	2089	17	each	each	DT
55314	2089	18	,	,	,
55314	2089	19	fry	fry	VB
55314	2089	20	them	-PRON-	PRP
55314	2089	21	in	in	IN
55314	2089	22	oil	oil	NN
55314	2089	23	,	,	,
55314	2089	24	then	then	RB
55314	2089	25	lay	lay	VB
55314	2089	26	them	-PRON-	PRP
55314	2089	27	on	on	IN
55314	2089	28	a	a	DT
55314	2089	29	plate	plate	NN
55314	2089	30	to	to	TO
55314	2089	31	cool	cool	VB
55314	2089	32	;	;	:
55314	2089	33	when	when	WRB
55314	2089	34	cold	cold	JJ
55314	2089	35	,	,	,
55314	2089	36	put	put	VBD
55314	2089	37	them	-PRON-	PRP
55314	2089	38	into	into	IN
55314	2089	39	a	a	DT
55314	2089	40	pan	pan	NN
55314	2089	41	or	or	CC
55314	2089	42	jar	jar	NN
55314	2089	43	,	,	,
55314	2089	44	and	and	CC
55314	2089	45	pour	pour	VB
55314	2089	46	the	the	DT
55314	2089	47	pickle	pickle	NN
55314	2089	48	over	over	RP
55314	2089	49	.	.	.
55314	2090	1	If	if	IN
55314	2090	2	you	-PRON-	PRP
55314	2090	3	like	like	VBP
55314	2090	4	,	,	,
55314	2090	5	lay	lay	VBP
55314	2090	6	thin	thin	JJ
55314	2090	7	slices	slice	NNS
55314	2090	8	of	of	IN
55314	2090	9	onion	onion	NN
55314	2090	10	between	between	IN
55314	2090	11	the	the	DT
55314	2090	12	fish	fish	NN
55314	2090	13	.	.	.
55314	2091	1	_	_	NNP
55314	2091	2	Salmon	Salmon	NNP
55314	2091	3	_	_	NNP
55314	2091	4	is	be	VBZ
55314	2091	5	good	good	JJ
55314	2091	6	in	in	IN
55314	2091	7	this	this	DT
55314	2091	8	way	way	NN
55314	2091	9	.	.	.
55314	2092	1	Serve	serve	VB
55314	2092	2	salad	salad	NN
55314	2092	3	with	with	IN
55314	2092	4	this	this	DT
55314	2092	5	.	.	.
55314	2093	1	_	_	NNP
55314	2093	2	Cod	Cod	NNP
55314	2093	3	to	to	IN
55314	2093	4	Stew	Stew	NNP
55314	2093	5	.	.	.
55314	2093	6	_	_	NNP
55314	2093	7	Lay	Lay	NNP
55314	2093	8	three	three	CD
55314	2093	9	slices	slice	NNS
55314	2093	10	of	of	IN
55314	2093	11	cod	cod	NN
55314	2093	12	in	in	IN
55314	2093	13	a	a	DT
55314	2093	14	stewpan	stewpan	NN
55314	2093	15	,	,	,
55314	2093	16	with	with	IN
55314	2093	17	½	½	NNP
55314	2093	18	pint	pint	NN
55314	2093	19	of	of	IN
55314	2093	20	weak	weak	JJ
55314	2093	21	{	{	-LRB-
55314	2093	22	119}white	119}white	CD
55314	2093	23	wine	wine	NN
55314	2093	24	,	,	,
55314	2093	25	_	_	NNP
55314	2093	26	not	not	RB
55314	2093	27	_	_	NNP
55314	2093	28	sweet	sweet	JJ
55314	2093	29	,	,	,
55314	2093	30	6	6	CD
55314	2093	31	oz	oz	IN
55314	2093	32	.	.	.
55314	2094	1	butter	butter	NN
55314	2094	2	,	,	,
55314	2094	3	two	two	CD
55314	2094	4	dozen	dozen	NN
55314	2094	5	oysters	oyster	NNS
55314	2094	6	and	and	CC
55314	2094	7	their	-PRON-	PRP$
55314	2094	8	liquor	liquor	NN
55314	2094	9	,	,	,
55314	2094	10	three	three	CD
55314	2094	11	blades	blade	NNS
55314	2094	12	of	of	IN
55314	2094	13	mace	mace	NN
55314	2094	14	,	,	,
55314	2094	15	salt	salt	NN
55314	2094	16	,	,	,
55314	2094	17	pepper	pepper	NN
55314	2094	18	,	,	,
55314	2094	19	and	and	CC
55314	2094	20	a	a	DT
55314	2094	21	few	few	JJ
55314	2094	22	crumbs	crumb	NNS
55314	2094	23	of	of	IN
55314	2094	24	bread	bread	NN
55314	2094	25	;	;	:
55314	2094	26	stew	stew	VB
55314	2094	27	this	this	DT
55314	2094	28	gently	gently	RB
55314	2094	29	,	,	,
55314	2094	30	and	and	CC
55314	2094	31	thicken	thicken	VBN
55314	2094	32	with	with	IN
55314	2094	33	flour	flour	NN
55314	2094	34	before	before	IN
55314	2094	35	you	-PRON-	PRP
55314	2094	36	serve	serve	VBP
55314	2094	37	it	-PRON-	PRP
55314	2094	38	.	.	.
55314	2095	1	_	_	NNP
55314	2095	2	Salmon	Salmon	NNP
55314	2095	3	to	to	IN
55314	2095	4	Boil	Boil	NNP
55314	2095	5	_	_	NNP
55314	2095	6	,	,	,
55314	2095	7	Should	Should	MD
55314	2095	8	be	be	VB
55314	2095	9	well	well	RB
55314	2095	10	cleaned	clean	VBN
55314	2095	11	and	and	CC
55314	2095	12	scaled	scale	VBN
55314	2095	13	(	(	-LRB-
55314	2095	14	the	the	DT
55314	2095	15	less	less	RBR
55314	2095	16	washing	washing	JJ
55314	2095	17	the	the	DT
55314	2095	18	better	well	RBR
55314	2095	19	)	)	-RRB-
55314	2095	20	,	,	,
55314	2095	21	and	and	CC
55314	2095	22	cut	cut	VBD
55314	2095	23	open	open	JJ
55314	2095	24	as	as	RB
55314	2095	25	little	little	JJ
55314	2095	26	as	as	IN
55314	2095	27	possible	possible	JJ
55314	2095	28	.	.	.
55314	2096	1	Let	let	VB
55314	2096	2	there	there	EX
55314	2096	3	be	be	VB
55314	2096	4	water	water	NN
55314	2096	5	enough	enough	JJ
55314	2096	6	to	to	TO
55314	2096	7	well	well	RB
55314	2096	8	cover	cover	VB
55314	2096	9	the	the	DT
55314	2096	10	fish	fish	NN
55314	2096	11	,	,	,
55314	2096	12	and	and	CC
55314	2096	13	salt	salt	NN
55314	2096	14	in	in	IN
55314	2096	15	the	the	DT
55314	2096	16	proportion	proportion	NN
55314	2096	17	of	of	IN
55314	2096	18	1	1	CD
55314	2096	19	lb	lb	IN
55314	2096	20	.	.	.
55314	2097	1	to	to	IN
55314	2097	2	a	a	DT
55314	2097	3	gallon	gallon	NN
55314	2097	4	and	and	CC
55314	2097	5	a	a	DT
55314	2097	6	half	half	NN
55314	2097	7	.	.	.
55314	2098	1	When	when	WRB
55314	2098	2	it	-PRON-	PRP
55314	2098	3	begins	begin	VBZ
55314	2098	4	to	to	TO
55314	2098	5	boil	boil	VB
55314	2098	6	,	,	,
55314	2098	7	scum	scum	NNP
55314	2098	8	well	well	RB
55314	2098	9	,	,	,
55314	2098	10	and	and	CC
55314	2098	11	put	put	VBD
55314	2098	12	the	the	DT
55314	2098	13	fish	fish	NN
55314	2098	14	in	in	RB
55314	2098	15	;	;	,
55314	2098	16	for	for	IN
55314	2098	17	most	most	JJS
55314	2098	18	cooks	cook	NNS
55314	2098	19	,	,	,
55314	2098	20	I	-PRON-	PRP
55314	2098	21	believe	believe	VBP
55314	2098	22	,	,	,
55314	2098	23	are	be	VBP
55314	2098	24	of	of	IN
55314	2098	25	opinion	opinion	NN
55314	2098	26	that	that	IN
55314	2098	27	salmon	salmon	NN
55314	2098	28	eats	eat	VBZ
55314	2098	29	_	_	NNP
55314	2098	30	firmer	firm	JJR
55314	2098	31	_	_	NNP
55314	2098	32	when	when	WRB
55314	2098	33	put	put	VBN
55314	2098	34	on	on	RP
55314	2098	35	in	in	IN
55314	2098	36	hot	hot	JJ
55314	2098	37	or	or	CC
55314	2098	38	boiling	boiling	NN
55314	2098	39	water	water	NN
55314	2098	40	.	.	.
55314	2099	1	A	a	DT
55314	2099	2	fish	fish	NN
55314	2099	3	of	of	IN
55314	2099	4	10	10	CD
55314	2099	5	lbs	lb	NNS
55314	2099	6	.	.	.
55314	2100	1	will	will	MD
55314	2100	2	take	take	VB
55314	2100	3	a	a	DT
55314	2100	4	full	full	JJ
55314	2100	5	hour	hour	NN
55314	2100	6	,	,	,
55314	2100	7	or	or	CC
55314	2100	8	a	a	DT
55314	2100	9	little	little	JJ
55314	2100	10	more	more	JJR
55314	2100	11	,	,	,
55314	2100	12	but	but	CC
55314	2100	13	it	-PRON-	PRP
55314	2100	14	must	must	MD
55314	2100	15	only	only	RB
55314	2100	16	simmer	simmer	VB
55314	2100	17	all	all	PDT
55314	2100	18	the	the	DT
55314	2100	19	time	time	NN
55314	2100	20	.	.	.
55314	2101	1	Let	let	VB
55314	2101	2	the	the	DT
55314	2101	3	drainer	drainer	NN
55314	2101	4	be	be	VB
55314	2101	5	hot	hot	JJ
55314	2101	6	,	,	,
55314	2101	7	put	put	VB
55314	2101	8	a	a	DT
55314	2101	9	folded	fold	VBN
55314	2101	10	napkin	napkin	NN
55314	2101	11	on	on	IN
55314	2101	12	it	-PRON-	PRP
55314	2101	13	,	,	,
55314	2101	14	and	and	CC
55314	2101	15	serve	serve	VB
55314	2101	16	the	the	DT
55314	2101	17	fish	fish	NN
55314	2101	18	directly	directly	RB
55314	2101	19	.	.	.
55314	2102	1	Garnish	garnish	VB
55314	2102	2	with	with	IN
55314	2102	3	curled	curl	VBN
55314	2102	4	parsley	parsley	NNP
55314	2102	5	,	,	,
55314	2102	6	horseradish	horseradish	NNP
55314	2102	7	,	,	,
55314	2102	8	or	or	CC
55314	2102	9	slices	slice	NNS
55314	2102	10	of	of	IN
55314	2102	11	lemon	lemon	NN
55314	2102	12	.	.	.
55314	2103	1	Serve	serve	VB
55314	2103	2	shrimp	shrimp	NN
55314	2103	3	,	,	,
55314	2103	4	anchovy	anchovy	NN
55314	2103	5	,	,	,
55314	2103	6	or	or	CC
55314	2103	7	lobster	lobster	NN
55314	2103	8	sauce	sauce	NN
55314	2103	9	,	,	,
55314	2103	10	also	also	RB
55314	2103	11	plain	plain	RB
55314	2103	12	melted	melted	JJ
55314	2103	13	butter	butter	NN
55314	2103	14	.	.	.
55314	2104	1	Cucumber	cucumber	NN
55314	2104	2	,	,	,
55314	2104	3	and	and	CC
55314	2104	4	also	also	RB
55314	2104	5	salad	salad	NN
55314	2104	6	,	,	,
55314	2104	7	are	be	VBP
55314	2104	8	eaten	eat	VBN
55314	2104	9	with	with	IN
55314	2104	10	salmon	salmon	NN
55314	2104	11	.	.	.
55314	2105	1	_	_	NNP
55314	2105	2	To	to	TO
55314	2105	3	boil	boil	VB
55314	2105	4	Crimp	Crimp	NNP
55314	2105	5	.	.	.
55314	2105	6	_	_	NNP
55314	2105	7	Cut	Cut	NNP
55314	2105	8	off	off	IN
55314	2105	9	the	the	DT
55314	2105	10	head	head	NN
55314	2105	11	,	,	,
55314	2105	12	with	with	IN
55314	2105	13	about	about	RB
55314	2105	14	two	two	CD
55314	2105	15	inches	inch	NNS
55314	2105	16	of	of	IN
55314	2105	17	the	the	DT
55314	2105	18	neck	neck	NN
55314	2105	19	,	,	,
55314	2105	20	and	and	CC
55314	2105	21	clean	clean	VB
55314	2105	22	the	the	DT
55314	2105	23	fish	fish	NN
55314	2105	24	,	,	,
55314	2105	25	opening	open	VBG
55314	2105	26	it	-PRON-	PRP
55314	2105	27	as	as	RB
55314	2105	28	little	little	JJ
55314	2105	29	as	as	IN
55314	2105	30	possible	possible	JJ
55314	2105	31	,	,	,
55314	2105	32	and	and	CC
55314	2105	33	do	do	VBP
55314	2105	34	not	not	RB
55314	2105	35	cut	cut	VB
55314	2105	36	it	-PRON-	PRP
55314	2105	37	up	up	IN
55314	2105	38	the	the	DT
55314	2105	39	breast	breast	NN
55314	2105	40	;	;	:
55314	2105	41	also	also	RB
55314	2105	42	cut	cut	VB
55314	2105	43	off	off	RP
55314	2105	44	the	the	DT
55314	2105	45	tail	tail	NN
55314	2105	46	.	.	.
55314	2106	1	Then	then	RB
55314	2106	2	cut	cut	VB
55314	2106	3	the	the	DT
55314	2106	4	fish	fish	NN
55314	2106	5	in	in	IN
55314	2106	6	circular	circular	JJ
55314	2106	7	slices	slice	NNS
55314	2106	8	,	,	,
55314	2106	9	wash	wash	VB
55314	2106	10	them	-PRON-	PRP
55314	2106	11	,	,	,
55314	2106	12	and	and	CC
55314	2106	13	lay	lie	VBD
55314	2106	14	them	-PRON-	PRP
55314	2106	15	in	in	IN
55314	2106	16	salt	salt	NN
55314	2106	17	and	and	CC
55314	2106	18	water	water	NN
55314	2106	19	.	.	.
55314	2107	1	Put	put	VB
55314	2107	2	the	the	DT
55314	2107	3	head	head	NN
55314	2107	4	and	and	CC
55314	2107	5	tail	tail	VB
55314	2107	6	on	on	IN
55314	2107	7	the	the	DT
55314	2107	8	strainer	strainer	NN
55314	2107	9	of	of	IN
55314	2107	10	the	the	DT
55314	2107	11	kettle	kettle	NN
55314	2107	12	,	,	,
55314	2107	13	and	and	CC
55314	2107	14	pour	pour	VB
55314	2107	15	in	in	IN
55314	2107	16	boiling	boiling	NN
55314	2107	17	water	water	NN
55314	2107	18	,	,	,
55314	2107	19	with	with	IN
55314	2107	20	a	a	DT
55314	2107	21	little	little	JJ
55314	2107	22	salt	salt	NN
55314	2107	23	,	,	,
55314	2107	24	and	and	CC
55314	2107	25	a	a	DT
55314	2107	26	very	very	RB
55314	2107	27	little	little	JJ
55314	2107	28	vinegar	vinegar	NN
55314	2107	29	;	;	,
55314	2107	30	boil	boil	VB
55314	2107	31	it	-PRON-	PRP
55314	2107	32	five	five	CD
55314	2107	33	minutes	minute	NNS
55314	2107	34	,	,	,
55314	2107	35	then	then	RB
55314	2107	36	put	put	VBD
55314	2107	37	in	in	RP
55314	2107	38	the	the	DT
55314	2107	39	slices	slice	NNS
55314	2107	40	,	,	,
55314	2107	41	and	and	CC
55314	2107	42	boil	boil	VB
55314	2107	43	fifteen	fifteen	CD
55314	2107	44	minutes	minute	NNS
55314	2107	45	,	,	,
55314	2107	46	scumming	scum	VBG
55314	2107	47	all	all	PDT
55314	2107	48	the	the	DT
55314	2107	49	time	time	NN
55314	2107	50	.	.	.
55314	2108	1	Put	put	VB
55314	2108	2	the	the	DT
55314	2108	3	head	head	NN
55314	2108	4	and	and	CC
55314	2108	5	tail	tail	NN
55314	2108	6	in	in	IN
55314	2108	7	the	the	DT
55314	2108	8	middle	middle	NN
55314	2108	9	of	of	IN
55314	2108	10	the	the	DT
55314	2108	11	dish	dish	NN
55314	2108	12	,	,	,
55314	2108	13	the	the	DT
55314	2108	14	slices	slice	NNS
55314	2108	15	round	round	RB
55314	2108	16	.	.	.
55314	2109	1	Sauces	sauce	NNS
55314	2109	2	the	the	DT
55314	2109	3	same	same	JJ
55314	2109	4	as	as	IN
55314	2109	5	the	the	DT
55314	2109	6	last.--Mustard	last.--Mustard	NNP
55314	2109	7	is	be	VBZ
55314	2109	8	good	good	JJ
55314	2109	9	with	with	IN
55314	2109	10	salmon	salmon	NN
55314	2109	11	.	.	.
55314	2110	1	_	_	NNP
55314	2110	2	Salmon	Salmon	NNP
55314	2110	3	to	to	IN
55314	2110	4	Grill	Grill	NNP
55314	2110	5	.	.	.
55314	2110	6	_	_	NNP
55314	2110	7	Split	Split	VBD
55314	2110	8	the	the	DT
55314	2110	9	salmon	salmon	NN
55314	2110	10	,	,	,
55314	2110	11	and	and	CC
55314	2110	12	endeavour	endeavour	VB
55314	2110	13	not	not	RB
55314	2110	14	to	to	TO
55314	2110	15	mangle	mangle	VB
55314	2110	16	it	-PRON-	PRP
55314	2110	17	in	in	IN
55314	2110	18	taking	take	VBG
55314	2110	19	out	out	RP
55314	2110	20	the	the	DT
55314	2110	21	bone	bone	NN
55314	2110	22	.	.	.
55314	2111	1	Cut	cut	VB
55314	2111	2	it	-PRON-	PRP
55314	2111	3	into	into	IN
55314	2111	4	fillets	fillet	NNS
55314	2111	5	four	four	CD
55314	2111	6	inches	inch	NNS
55314	2111	7	in	in	IN
55314	2111	8	breadth	breadth	NN
55314	2111	9	.	.	.
55314	2112	1	Dry	Dry	NNP
55314	2112	2	,	,	,
55314	2112	3	but	but	CC
55314	2112	4	do	do	VBP
55314	2112	5	not	not	RB
55314	2112	6	beat	beat	VB
55314	2112	7	or	or	CC
55314	2112	8	press	press	VB
55314	2112	9	them	-PRON-	PRP
55314	2112	10	,	,	,
55314	2112	11	in	in	IN
55314	2112	12	the	the	DT
55314	2112	13	folds	fold	NNS
55314	2112	14	of	of	IN
55314	2112	15	a	a	DT
55314	2112	16	linen	linen	NN
55314	2112	17	cloth	cloth	NN
55314	2112	18	,	,	,
55314	2112	19	or	or	CC
55314	2112	20	dust	dust	VB
55314	2112	21	them	-PRON-	PRP
55314	2112	22	with	with	IN
55314	2112	23	flour	flour	NN
55314	2112	24	to	to	TO
55314	2112	25	dry	dry	VB
55314	2112	26	them	-PRON-	PRP
55314	2112	27	.	.	.
55314	2113	1	Have	have	VB
55314	2113	2	a	a	DT
55314	2113	3	clear	clear	JJ
55314	2113	4	fire	fire	NN
55314	2113	5	,	,	,
55314	2113	6	as	as	IN
55314	2113	7	for	for	IN
55314	2113	8	steaks	steak	NNS
55314	2113	9	,	,	,
55314	2113	10	rub	rub	VB
55314	2113	11	the	the	DT
55314	2113	12	gridiron	gridiron	NN
55314	2113	13	with	with	IN
55314	2113	14	chalk	chalk	NN
55314	2113	15	,	,	,
55314	2113	16	lay	lie	VBD
55314	2113	17	on	on	IN
55314	2113	18	the	the	DT
55314	2113	19	slices	slice	NNS
55314	2113	20	,	,	,
55314	2113	21	and	and	CC
55314	2113	22	turn	turn	VB
55314	2113	23	them	-PRON-	PRP
55314	2113	24	occasionally	occasionally	RB
55314	2113	25	.	.	.
55314	2114	1	Serve	serve	VB
55314	2114	2	very	very	RB
55314	2114	3	hot	hot	JJ
55314	2114	4	,	,	,
55314	2114	5	with	with	IN
55314	2114	6	anchovy	anchovy	NN
55314	2114	7	or	or	CC
55314	2114	8	shrimp	shrimp	NN
55314	2114	9	sauce	sauce	NN
55314	2114	10	.	.	.
55314	2115	1	French	french	JJ
55314	2115	2	cooks	cook	NNS
55314	2115	3	steep	steep	VBP
55314	2115	4	the	the	DT
55314	2115	5	{	{	-LRB-
55314	2115	6	120}slices	120}slice	NNS
55314	2115	7	in	in	IN
55314	2115	8	oil	oil	NN
55314	2115	9	,	,	,
55314	2115	10	cover	cover	VB
55314	2115	11	them	-PRON-	PRP
55314	2115	12	with	with	IN
55314	2115	13	seasonings	seasoning	NNS
55314	2115	14	and	and	CC
55314	2115	15	fine	fine	JJ
55314	2115	16	herbs	herb	NNS
55314	2115	17	,	,	,
55314	2115	18	and	and	CC
55314	2115	19	broil	broil	VB
55314	2115	20	them	-PRON-	PRP
55314	2115	21	,	,	,
55314	2115	22	basting	baste	VBG
55314	2115	23	the	the	DT
55314	2115	24	while	while	NN
55314	2115	25	with	with	IN
55314	2115	26	oil	oil	NN
55314	2115	27	.	.	.
55314	2116	1	Caper	caper	NN
55314	2116	2	sauce	sauce	NN
55314	2116	3	with	with	IN
55314	2116	4	this	this	DT
55314	2116	5	.	.	.
55314	2117	1	Salmon	salmon	NN
55314	2117	2	may	may	MD
55314	2117	3	be	be	VB
55314	2117	4	thus	thus	RB
55314	2117	5	prepared	prepare	VBN
55314	2117	6	,	,	,
55314	2117	7	then	then	RB
55314	2117	8	_	_	NNP
55314	2117	9	fried_.--Some	fried_.--Some	NNP
55314	2117	10	put	put	VBD
55314	2117	11	the	the	DT
55314	2117	12	slices	slice	NNS
55314	2117	13	in	in	IN
55314	2117	14	paper	paper	NN
55314	2117	15	to	to	IN
55314	2117	16	broil	broil	NNP
55314	2117	17	.	.	.
55314	2118	1	_	_	NNP
55314	2118	2	Salmon	Salmon	NNP
55314	2118	3	,	,	,
55314	2118	4	Trout	Trout	NNP
55314	2118	5	,	,	,
55314	2118	6	Haddock	Haddock	NNP
55314	2118	7	,	,	,
55314	2118	8	or	or	CC
55314	2118	9	Gurnet	Gurnet	NNP
55314	2118	10	to	to	TO
55314	2118	11	bake	bake	VB
55314	2118	12	.	.	.
55314	2118	13	_	_	NNP
55314	2118	14	Mix	Mix	NNP
55314	2118	15	a	a	DT
55314	2118	16	seasoning	seasoning	NN
55314	2118	17	of	of	IN
55314	2118	18	salt	salt	NN
55314	2118	19	,	,	,
55314	2118	20	pepper	pepper	NN
55314	2118	21	,	,	,
55314	2118	22	and	and	CC
55314	2118	23	allspice	allspice	NN
55314	2118	24	,	,	,
55314	2118	25	and	and	CC
55314	2118	26	rub	rub	VB
55314	2118	27	a	a	DT
55314	2118	28	little	little	JJ
55314	2118	29	in	in	IN
55314	2118	30	the	the	DT
55314	2118	31	fish	fish	NN
55314	2118	32	.	.	.
55314	2119	1	If	if	IN
55314	2119	2	a	a	DT
55314	2119	3	small	small	JJ
55314	2119	4	salmon	salmon	NN
55314	2119	5	,	,	,
55314	2119	6	turn	turn	VB
55314	2119	7	the	the	DT
55314	2119	8	tail	tail	NN
55314	2119	9	round	round	NN
55314	2119	10	to	to	IN
55314	2119	11	the	the	DT
55314	2119	12	mouth	mouth	NN
55314	2119	13	,	,	,
55314	2119	14	and	and	CC
55314	2119	15	run	run	VB
55314	2119	16	a	a	DT
55314	2119	17	skewer	skewer	NN
55314	2119	18	through	through	IN
55314	2119	19	the	the	DT
55314	2119	20	fish	fish	NN
55314	2119	21	to	to	TO
55314	2119	22	keep	keep	VB
55314	2119	23	it	-PRON-	PRP
55314	2119	24	in	in	IN
55314	2119	25	form	form	NN
55314	2119	26	.	.	.
55314	2120	1	Place	place	VB
55314	2120	2	it	-PRON-	PRP
55314	2120	3	on	on	IN
55314	2120	4	a	a	DT
55314	2120	5	stand	stand	NN
55314	2120	6	,	,	,
55314	2120	7	in	in	IN
55314	2120	8	a	a	DT
55314	2120	9	deep	deep	JJ
55314	2120	10	dish	dish	NN
55314	2120	11	,	,	,
55314	2120	12	cover	cover	VB
55314	2120	13	with	with	IN
55314	2120	14	bits	bit	NNS
55314	2120	15	of	of	IN
55314	2120	16	butter	butter	NN
55314	2120	17	,	,	,
55314	2120	18	and	and	CC
55314	2120	19	strew	strew	VBD
55314	2120	20	the	the	DT
55314	2120	21	remainder	remainder	NN
55314	2120	22	of	of	IN
55314	2120	23	the	the	DT
55314	2120	24	seasoning	seasoning	NN
55314	2120	25	over	over	RP
55314	2120	26	.	.	.
55314	2121	1	Put	put	VB
55314	2121	2	it	-PRON-	PRP
55314	2121	3	in	in	IN
55314	2121	4	the	the	DT
55314	2121	5	oven	oven	NN
55314	2121	6	(	(	-LRB-
55314	2121	7	an	an	DT
55314	2121	8	American	american	JJ
55314	2121	9	or	or	CC
55314	2121	10	Dutch	dutch	JJ
55314	2121	11	oven	oven	NN
55314	2121	12	,	,	,
55314	2121	13	before	before	IN
55314	2121	14	the	the	DT
55314	2121	15	fire	fire	NN
55314	2121	16	,	,	,
55314	2121	17	is	be	VBZ
55314	2121	18	very	very	RB
55314	2121	19	good	good	JJ
55314	2121	20	for	for	IN
55314	2121	21	this	this	DT
55314	2121	22	)	)	-RRB-
55314	2121	23	,	,	,
55314	2121	24	and	and	CC
55314	2121	25	baste	baste	VBZ
55314	2121	26	occasionally	occasionally	RB
55314	2121	27	with	with	IN
55314	2121	28	the	the	DT
55314	2121	29	liquor	liquor	NN
55314	2121	30	which	which	WDT
55314	2121	31	runs	run	VBZ
55314	2121	32	from	from	IN
55314	2121	33	it	-PRON-	PRP
55314	2121	34	.	.	.
55314	2122	1	Garnish	garnish	VB
55314	2122	2	and	and	CC
55314	2122	3	serve	serve	VB
55314	2122	4	the	the	DT
55314	2122	5	same	same	JJ
55314	2122	6	sauce	sauce	NN
55314	2122	7	as	as	IN
55314	2122	8	boiled	boil	VBN
55314	2122	9	salmon	salmon	NN
55314	2122	10	.	.	.
55314	2123	1	_	_	NNP
55314	2123	2	Slices	Slices	NNPS
55314	2123	3	_	_	NNP
55314	2123	4	of	of	IN
55314	2123	5	salmon	salmon	NN
55314	2123	6	may	may	MD
55314	2123	7	be	be	VB
55314	2123	8	baked	bake	VBN
55314	2123	9	this	this	DT
55314	2123	10	way.--Or	way.--or	NN
55314	2123	11	:	:	:
55314	2123	12	make	make	VB
55314	2123	13	it	-PRON-	PRP
55314	2123	14	richer	rich	JJR
55314	2123	15	as	as	IN
55314	2123	16	follows	follow	VBZ
55314	2123	17	:	:	:
55314	2123	18	boil	boil	VB
55314	2123	19	in	in	IN
55314	2123	20	a	a	DT
55314	2123	21	quart	quart	NN
55314	2123	22	of	of	IN
55314	2123	23	vinegar	vinegar	NN
55314	2123	24	,	,	,
55314	2123	25	a	a	DT
55314	2123	26	piece	piece	NN
55314	2123	27	of	of	IN
55314	2123	28	butter	butter	NN
55314	2123	29	,	,	,
55314	2123	30	2	2	CD
55314	2123	31	onions	onion	NNS
55314	2123	32	,	,	,
55314	2123	33	the	the	DT
55314	2123	34	same	same	JJ
55314	2123	35	of	of	IN
55314	2123	36	eschalot	eschalot	NN
55314	2123	37	and	and	CC
55314	2123	38	carrots	carrot	NNS
55314	2123	39	,	,	,
55314	2123	40	a	a	DT
55314	2123	41	bunch	bunch	NN
55314	2123	42	of	of	IN
55314	2123	43	parsley	parsley	NNP
55314	2123	44	,	,	,
55314	2123	45	a	a	DT
55314	2123	46	sprig	sprig	NN
55314	2123	47	of	of	IN
55314	2123	48	thyme	thyme	NNS
55314	2123	49	,	,	,
55314	2123	50	a	a	DT
55314	2123	51	bay	bay	NN
55314	2123	52	leaf	leaf	NN
55314	2123	53	,	,	,
55314	2123	54	some	some	DT
55314	2123	55	basil	basil	NN
55314	2123	56	,	,	,
55314	2123	57	cloves	clove	NNS
55314	2123	58	,	,	,
55314	2123	59	and	and	CC
55314	2123	60	allspice	allspice	NN
55314	2123	61	.	.	.
55314	2124	1	Having	have	VBG
55314	2124	2	cleaned	clean	VBN
55314	2124	3	and	and	CC
55314	2124	4	scaled	scale	VBN
55314	2124	5	the	the	DT
55314	2124	6	fish	fish	NN
55314	2124	7	,	,	,
55314	2124	8	fill	fill	VB
55314	2124	9	it	-PRON-	PRP
55314	2124	10	with	with	IN
55314	2124	11	fish	fish	NN
55314	2124	12	forcemeat	forcemeat	NN
55314	2124	13	,	,	,
55314	2124	14	sew	sew	VB
55314	2124	15	it	-PRON-	PRP
55314	2124	16	up	up	RP
55314	2124	17	,	,	,
55314	2124	18	turn	turn	VB
55314	2124	19	the	the	DT
55314	2124	20	tail	tail	NN
55314	2124	21	into	into	IN
55314	2124	22	the	the	DT
55314	2124	23	mouth	mouth	NN
55314	2124	24	and	and	CC
55314	2124	25	skewer	skewer	VBD
55314	2124	26	it	-PRON-	PRP
55314	2124	27	.	.	.
55314	2125	1	Place	place	VB
55314	2125	2	it	-PRON-	PRP
55314	2125	3	on	on	IN
55314	2125	4	a	a	DT
55314	2125	5	stand	stand	NN
55314	2125	6	in	in	IN
55314	2125	7	a	a	DT
55314	2125	8	baking	baking	NN
55314	2125	9	dish	dish	NN
55314	2125	10	,	,	,
55314	2125	11	and	and	CC
55314	2125	12	pour	pour	VB
55314	2125	13	the	the	DT
55314	2125	14	liquor	liquor	NN
55314	2125	15	over	over	RP
55314	2125	16	.	.	.
55314	2126	1	Baste	baste	IN
55314	2126	2	it	-PRON-	PRP
55314	2126	3	from	from	IN
55314	2126	4	time	time	NN
55314	2126	5	to	to	IN
55314	2126	6	time	time	NN
55314	2126	7	.	.	.
55314	2127	1	When	when	WRB
55314	2127	2	the	the	DT
55314	2127	3	fish	fish	NN
55314	2127	4	is	be	VBZ
55314	2127	5	done	do	VBN
55314	2127	6	,	,	,
55314	2127	7	pour	pour	VB
55314	2127	8	off	off	RP
55314	2127	9	the	the	DT
55314	2127	10	liquor	liquor	NN
55314	2127	11	,	,	,
55314	2127	12	and	and	CC
55314	2127	13	boil	boil	VB
55314	2127	14	it	-PRON-	PRP
55314	2127	15	up	up	RP
55314	2127	16	with	with	IN
55314	2127	17	an	an	DT
55314	2127	18	anchovy	anchovy	JJ
55314	2127	19	,	,	,
55314	2127	20	cayenne	cayenne	NN
55314	2127	21	,	,	,
55314	2127	22	lemon	lemon	NN
55314	2127	23	juice	juice	NN
55314	2127	24	,	,	,
55314	2127	25	and	and	CC
55314	2127	26	a	a	DT
55314	2127	27	little	little	JJ
55314	2127	28	thickening	thickening	NN
55314	2127	29	of	of	IN
55314	2127	30	butter	butter	NN
55314	2127	31	rolled	roll	VBN
55314	2127	32	in	in	IN
55314	2127	33	flour	flour	NN
55314	2127	34	.	.	.
55314	2128	1	Place	place	VB
55314	2128	2	the	the	DT
55314	2128	3	fish	fish	NN
55314	2128	4	in	in	IN
55314	2128	5	a	a	DT
55314	2128	6	rather	rather	RB
55314	2128	7	deep	deep	JJ
55314	2128	8	dish	dish	NN
55314	2128	9	,	,	,
55314	2128	10	and	and	CC
55314	2128	11	strain	strain	VB
55314	2128	12	the	the	DT
55314	2128	13	liquor	liquor	NN
55314	2128	14	round	round	IN
55314	2128	15	it	-PRON-	PRP
55314	2128	16	.	.	.
55314	2129	1	A	a	DT
55314	2129	2	_	_	NNP
55314	2129	3	salmon	salmon	NN
55314	2129	4	peel	peel	NN
55314	2129	5	_	_	NNP
55314	2129	6	is	be	VBZ
55314	2129	7	best	well	RBS
55314	2129	8	suited	suited	JJ
55314	2129	9	to	to	IN
55314	2129	10	this	this	DT
55314	2129	11	,	,	,
55314	2129	12	being	be	VBG
55314	2129	13	less	less	RBR
55314	2129	14	rich	rich	JJ
55314	2129	15	than	than	IN
55314	2129	16	large	large	JJ
55314	2129	17	salmon	salmon	NN
55314	2129	18	.	.	.
55314	2130	1	(	(	-LRB-
55314	2130	2	_	_	NNP
55314	2130	3	See	See	NNP
55314	2130	4	Haddock	Haddock	NNP
55314	2130	5	to	to	TO
55314	2130	6	stew	stew	VB
55314	2130	7	.	.	.
55314	2130	8	_	_	NNP
55314	2130	9	)	)	-RRB-
55314	2130	10	_	_	NNP
55314	2130	11	Salmon	Salmon	NNP
55314	2130	12	to	to	IN
55314	2130	13	Pickle	Pickle	NNP
55314	2130	14	.	.	.
55314	2130	15	_	_	NNP
55314	2130	16	Cut	Cut	NNP
55314	2130	17	the	the	DT
55314	2130	18	fish	fish	NN
55314	2130	19	in	in	IN
55314	2130	20	pieces	piece	NNS
55314	2130	21	,	,	,
55314	2130	22	not	not	RB
55314	2130	23	very	very	RB
55314	2130	24	small	small	JJ
55314	2130	25	,	,	,
55314	2130	26	and	and	CC
55314	2130	27	boil	boil	VB
55314	2130	28	them	-PRON-	PRP
55314	2130	29	in	in	IN
55314	2130	30	a	a	DT
55314	2130	31	little	little	JJ
55314	2130	32	water	water	NN
55314	2130	33	and	and	CC
55314	2130	34	salt	salt	NN
55314	2130	35	,	,	,
55314	2130	36	scumming	scum	VBG
55314	2130	37	carefully	carefully	RB
55314	2130	38	all	all	PDT
55314	2130	39	the	the	DT
55314	2130	40	time	time	NN
55314	2130	41	.	.	.
55314	2131	1	When	when	WRB
55314	2131	2	done	do	VBN
55314	2131	3	,	,	,
55314	2131	4	lift	lift	VB
55314	2131	5	the	the	DT
55314	2131	6	fish	fish	NN
55314	2131	7	out	out	RP
55314	2131	8	into	into	IN
55314	2131	9	a	a	DT
55314	2131	10	pan	pan	NN
55314	2131	11	,	,	,
55314	2131	12	and	and	CC
55314	2131	13	boil	boil	VB
55314	2131	14	the	the	DT
55314	2131	15	liquor	liquor	NN
55314	2131	16	up	up	RP
55314	2131	17	with	with	IN
55314	2131	18	vinegar	vinegar	NN
55314	2131	19	and	and	CC
55314	2131	20	spices	spice	NNS
55314	2131	21	to	to	IN
55314	2131	22	your	-PRON-	PRP$
55314	2131	23	taste	taste	NN
55314	2131	24	,	,	,
55314	2131	25	with	with	IN
55314	2131	26	black	black	JJ
55314	2131	27	pepper	pepper	NN
55314	2131	28	,	,	,
55314	2131	29	mace	mace	NN
55314	2131	30	and	and	CC
55314	2131	31	ginger	ginger	NN
55314	2131	32	.	.	.
55314	2132	1	Pour	pour	VB
55314	2132	2	it	-PRON-	PRP
55314	2132	3	cold	cold	JJ
55314	2132	4	over	over	IN
55314	2132	5	the	the	DT
55314	2132	6	fish.--_Or	fish.--_or	NN
55314	2132	7	_	_	NNP
55314	2132	8	:	:	:
55314	2132	9	into	into	IN
55314	2132	10	the	the	DT
55314	2132	11	best	good	JJS
55314	2132	12	vinegar	vinegar	NN
55314	2132	13	,	,	,
55314	2132	14	put	put	VB
55314	2132	15	1	1	CD
55314	2132	16	pint	pint	NN
55314	2132	17	of	of	IN
55314	2132	18	white	white	JJ
55314	2132	19	wine	wine	NN
55314	2132	20	(	(	-LRB-
55314	2132	21	supposing	suppose	VBG
55314	2132	22	there	there	RB
55314	2132	23	to	to	TO
55314	2132	24	be	be	VB
55314	2132	25	2	2	CD
55314	2132	26	quarts	quart	NNS
55314	2132	27	of	of	IN
55314	2132	28	liquor	liquor	NN
55314	2132	29	or	or	CC
55314	2132	30	water	water	NN
55314	2132	31	to	to	IN
55314	2132	32	1	1	CD
55314	2132	33	of	of	IN
55314	2132	34	vinegar	vinegar	NN
55314	2132	35	)	)	-RRB-
55314	2132	36	,	,	,
55314	2132	37	add	add	VB
55314	2132	38	mace	mace	NN
55314	2132	39	,	,	,
55314	2132	40	ginger	ginger	NN
55314	2132	41	,	,	,
55314	2132	42	horse	horse	NN
55314	2132	43	-	-	HYPH
55314	2132	44	radish	radish	NN
55314	2132	45	,	,	,
55314	2132	46	cloves	clove	NNS
55314	2132	47	,	,	,
55314	2132	48	allspice	allspice	NN
55314	2132	49	,	,	,
55314	2132	50	a	a	DT
55314	2132	51	bay	bay	NN
55314	2132	52	leaf	leaf	NN
55314	2132	53	,	,	,
55314	2132	54	a	a	DT
55314	2132	55	sprig	sprig	NN
55314	2132	56	of	of	IN
55314	2132	57	lemon	lemon	NN
55314	2132	58	thyme	thyme	NNS
55314	2132	59	,	,	,
55314	2132	60	salt	salt	NN
55314	2132	61	,	,	,
55314	2132	62	and	and	CC
55314	2132	63	pepper	pepper	NN
55314	2132	64	.	.	.
55314	2133	1	Pour	pour	VB
55314	2133	2	it	-PRON-	PRP
55314	2133	3	cold	cold	JJ
55314	2133	4	over	over	IN
55314	2133	5	the	the	DT
55314	2133	6	fish	fish	NN
55314	2133	7	.	.	.
55314	2134	1	Put	put	VB
55314	2134	2	away	away	RP
55314	2134	3	carefully	carefully	RB
55314	2134	4	,	,	,
55314	2134	5	in	in	IN
55314	2134	6	a	a	DT
55314	2134	7	vegetable	vegetable	JJ
55314	2134	8	dish	dish	NN
55314	2134	9	,	,	,
55314	2134	10	any	any	DT
55314	2134	11	salmon	salmon	NN
55314	2134	12	left	leave	VBN
55314	2134	13	at	at	IN
55314	2134	14	table	table	NN
55314	2134	15	,	,	,
55314	2134	16	strew	strew	VBD
55314	2134	17	over	over	IN
55314	2134	18	it	-PRON-	PRP
55314	2134	19	½	½	:
55314	2134	20	a	a	DT
55314	2134	21	salt	salt	NN
55314	2134	22	-	-	HYPH
55314	2134	23	spoonful	spoonful	JJ
55314	2134	24	of	of	IN
55314	2134	25	cayenne	cayenne	NNS
55314	2134	26	;	;	,
55314	2134	27	boil	boil	VB
55314	2134	28	12	12	CD
55314	2134	29	{	{	-LRB-
55314	2134	30	121}allspice	121}allspice	CD
55314	2134	31	in	in	IN
55314	2134	32	a	a	DT
55314	2134	33	pint	pint	NN
55314	2134	34	of	of	IN
55314	2134	35	white	white	JJ
55314	2134	36	wine	wine	NN
55314	2134	37	vinegar	vinegar	NN
55314	2134	38	,	,	,
55314	2134	39	and	and	CC
55314	2134	40	pour	pour	VBP
55314	2134	41	it	-PRON-	PRP
55314	2134	42	scalding	scald	VBG
55314	2134	43	hot	hot	JJ
55314	2134	44	over	over	IN
55314	2134	45	the	the	DT
55314	2134	46	salmon	salmon	NN
55314	2134	47	.	.	.
55314	2135	1	Keep	keep	VB
55314	2135	2	it	-PRON-	PRP
55314	2135	3	in	in	IN
55314	2135	4	a	a	DT
55314	2135	5	cool	cool	JJ
55314	2135	6	place	place	NN
55314	2135	7	.	.	.
55314	2136	1	_	_	NNP
55314	2136	2	Salmon	Salmon	NNP
55314	2136	3	to	to	IN
55314	2136	4	Dry	Dry	NNP
55314	2136	5	.	.	.
55314	2136	6	_	_	NNP
55314	2136	7	Cut	Cut	NNP
55314	2136	8	the	the	DT
55314	2136	9	fish	fish	NN
55314	2136	10	down	down	RP
55314	2136	11	,	,	,
55314	2136	12	take	take	VB
55314	2136	13	out	out	RP
55314	2136	14	the	the	DT
55314	2136	15	roe	roe	NN
55314	2136	16	,	,	,
55314	2136	17	and	and	CC
55314	2136	18	rub	rub	VB
55314	2136	19	the	the	DT
55314	2136	20	whole	whole	NN
55314	2136	21	with	with	IN
55314	2136	22	common	common	JJ
55314	2136	23	salt	salt	NN
55314	2136	24	;	;	:
55314	2136	25	let	let	VB
55314	2136	26	it	-PRON-	PRP
55314	2136	27	hang	hang	VB
55314	2136	28	twenty	twenty	CD
55314	2136	29	-	-	HYPH
55314	2136	30	four	four	CD
55314	2136	31	hours	hour	NNS
55314	2136	32	to	to	TO
55314	2136	33	drain	drain	VB
55314	2136	34	.	.	.
55314	2137	1	Pound	pound	NN
55314	2137	2	3	3	CD
55314	2137	3	oz	oz	IN
55314	2137	4	.	.	.
55314	2138	1	saltpetre	saltpetre	NNP
55314	2138	2	,	,	,
55314	2138	3	2	2	CD
55314	2138	4	oz	oz	IN
55314	2138	5	.	.	.
55314	2139	1	bay	bay	NNP
55314	2139	2	salt	salt	NNP
55314	2139	3	,	,	,
55314	2139	4	and	and	CC
55314	2139	5	2	2	CD
55314	2139	6	oz	oz	UH
55314	2139	7	.	.	.
55314	2140	1	coarse	coarse	NNP
55314	2140	2	sugar	sugar	NN
55314	2140	3	;	;	:
55314	2140	4	rub	rub	VB
55314	2140	5	these	these	DT
55314	2140	6	into	into	IN
55314	2140	7	the	the	DT
55314	2140	8	salmon	salmon	NN
55314	2140	9	,	,	,
55314	2140	10	and	and	CC
55314	2140	11	lay	lie	VBD
55314	2140	12	it	-PRON-	PRP
55314	2140	13	on	on	IN
55314	2140	14	a	a	DT
55314	2140	15	large	large	JJ
55314	2140	16	dish	dish	NN
55314	2140	17	for	for	IN
55314	2140	18	two	two	CD
55314	2140	19	days	day	NNS
55314	2140	20	;	;	:
55314	2140	21	then	then	RB
55314	2140	22	rub	rub	VB
55314	2140	23	with	with	IN
55314	2140	24	common	common	JJ
55314	2140	25	salt	salt	NN
55314	2140	26	,	,	,
55314	2140	27	and	and	CC
55314	2140	28	in	in	IN
55314	2140	29	twenty	twenty	CD
55314	2140	30	-	-	HYPH
55314	2140	31	four	four	CD
55314	2140	32	hours	hour	NNS
55314	2140	33	it	-PRON-	PRP
55314	2140	34	will	will	MD
55314	2140	35	be	be	VB
55314	2140	36	fit	fit	JJ
55314	2140	37	to	to	TO
55314	2140	38	dry	dry	VB
55314	2140	39	.	.	.
55314	2141	1	Drain	drain	VB
55314	2141	2	it	-PRON-	PRP
55314	2141	3	,	,	,
55314	2141	4	wipe	wipe	VB
55314	2141	5	it	-PRON-	PRP
55314	2141	6	dry	dry	JJ
55314	2141	7	,	,	,
55314	2141	8	stretch	stretch	VB
55314	2141	9	it	-PRON-	PRP
55314	2141	10	open	open	RB
55314	2141	11	and	and	CC
55314	2141	12	fasten	fasten	VBP
55314	2141	13	it	-PRON-	PRP
55314	2141	14	with	with	IN
55314	2141	15	pieces	piece	NNS
55314	2141	16	of	of	IN
55314	2141	17	stick	stick	NN
55314	2141	18	,	,	,
55314	2141	19	in	in	IN
55314	2141	20	order	order	NN
55314	2141	21	that	that	IN
55314	2141	22	it	-PRON-	PRP
55314	2141	23	may	may	MD
55314	2141	24	dry	dry	VB
55314	2141	25	equally	equally	RB
55314	2141	26	;	;	:
55314	2141	27	hang	hang	VB
55314	2141	28	it	-PRON-	PRP
55314	2141	29	in	in	IN
55314	2141	30	a	a	DT
55314	2141	31	chimney	chimney	NN
55314	2141	32	corner	corner	NN
55314	2141	33	where	where	WRB
55314	2141	34	wood	wood	NN
55314	2141	35	or	or	CC
55314	2141	36	peat	peat	NN
55314	2141	37	is	be	VBZ
55314	2141	38	burnt	burn	VBN
55314	2141	39	,	,	,
55314	2141	40	and	and	CC
55314	2141	41	it	-PRON-	PRP
55314	2141	42	will	will	MD
55314	2141	43	be	be	VB
55314	2141	44	smoked	smoke	VBN
55314	2141	45	in	in	IN
55314	2141	46	five	five	CD
55314	2141	47	days	day	NNS
55314	2141	48	.	.	.
55314	2142	1	Broil	Broil	NNP
55314	2142	2	slices	slice	NNS
55314	2142	3	for	for	IN
55314	2142	4	breakfast	breakfast	NN
55314	2142	5	.	.	.
55314	2143	1	If	if	IN
55314	2143	2	too	too	RB
55314	2143	3	much	much	JJ
55314	2143	4	smoked	smoke	VBN
55314	2143	5	,	,	,
55314	2143	6	or	or	CC
55314	2143	7	too	too	RB
55314	2143	8	dry	dry	JJ
55314	2143	9	,	,	,
55314	2143	10	soak	soak	VB
55314	2143	11	the	the	DT
55314	2143	12	slices	slice	NNS
55314	2143	13	in	in	IN
55314	2143	14	lukewarm	lukewarm	JJ
55314	2143	15	water	water	NN
55314	2143	16	,	,	,
55314	2143	17	before	before	IN
55314	2143	18	you	-PRON-	PRP
55314	2143	19	broil	broil	VBP
55314	2143	20	them	-PRON-	PRP
55314	2143	21	.	.	.
55314	2144	1	To	to	TO
55314	2144	2	make	make	VB
55314	2144	3	this	this	DT
55314	2144	4	more	more	RBR
55314	2144	5	relishing	relishing	NN
55314	2144	6	,	,	,
55314	2144	7	dip	dip	VB
55314	2144	8	the	the	DT
55314	2144	9	slices	slice	NNS
55314	2144	10	in	in	IN
55314	2144	11	oil	oil	NN
55314	2144	12	,	,	,
55314	2144	13	then	then	RB
55314	2144	14	in	in	IN
55314	2144	15	a	a	DT
55314	2144	16	seasoning	seasoning	NN
55314	2144	17	of	of	IN
55314	2144	18	herbs	herb	NNS
55314	2144	19	and	and	CC
55314	2144	20	spices	spice	NNS
55314	2144	21	,	,	,
55314	2144	22	and	and	CC
55314	2144	23	broil	broil	VB
55314	2144	24	them	-PRON-	PRP
55314	2144	25	.	.	.
55314	2145	1	_	_	NNP
55314	2145	2	Salmon	Salmon	NNP
55314	2145	3	to	to	IN
55314	2145	4	Collar	Collar	NNP
55314	2145	5	.	.	.
55314	2145	6	_	_	NNP
55314	2145	7	Clean	clean	JJ
55314	2145	8	,	,	,
55314	2145	9	scale	scale	NN
55314	2145	10	,	,	,
55314	2145	11	and	and	CC
55314	2145	12	bone	bone	VB
55314	2145	13	the	the	DT
55314	2145	14	fish	fish	NN
55314	2145	15	,	,	,
55314	2145	16	then	then	RB
55314	2145	17	season	season	VB
55314	2145	18	it	-PRON-	PRP
55314	2145	19	highly	highly	RB
55314	2145	20	with	with	IN
55314	2145	21	mace	mace	NN
55314	2145	22	,	,	,
55314	2145	23	cloves	clove	NNS
55314	2145	24	,	,	,
55314	2145	25	pepper	pepper	NN
55314	2145	26	and	and	CC
55314	2145	27	salt	salt	NN
55314	2145	28	,	,	,
55314	2145	29	roll	roll	VB
55314	2145	30	it	-PRON-	PRP
55314	2145	31	up	up	RP
55314	2145	32	into	into	IN
55314	2145	33	a	a	DT
55314	2145	34	handsome	handsome	JJ
55314	2145	35	collar	collar	NN
55314	2145	36	,	,	,
55314	2145	37	and	and	CC
55314	2145	38	bandage	bandage	VB
55314	2145	39	it	-PRON-	PRP
55314	2145	40	;	;	:
55314	2145	41	then	then	RB
55314	2145	42	bake	bake	VB
55314	2145	43	it	-PRON-	PRP
55314	2145	44	with	with	IN
55314	2145	45	vinegar	vinegar	NN
55314	2145	46	and	and	CC
55314	2145	47	butter	butter	NN
55314	2145	48	,	,	,
55314	2145	49	or	or	CC
55314	2145	50	simmer	simmer	NN
55314	2145	51	in	in	IN
55314	2145	52	vinegar	vinegar	NN
55314	2145	53	and	and	CC
55314	2145	54	water	water	NN
55314	2145	55	.	.	.
55314	2146	1	Serve	serve	VB
55314	2146	2	melted	melted	JJ
55314	2146	3	butter	butter	NN
55314	2146	4	,	,	,
55314	2146	5	and	and	CC
55314	2146	6	anchovy	anchovy	JJ
55314	2146	7	sauce	sauce	NN
55314	2146	8	.	.	.
55314	2147	1	_	_	NNP
55314	2147	2	Salmon	Salmon	NNP
55314	2147	3	to	to	IN
55314	2147	4	Pot	Pot	NNP
55314	2147	5	.	.	.
55314	2147	6	_	_	NNP
55314	2147	7	Do	do	VBP
55314	2147	8	not	not	RB
55314	2147	9	wash	wash	VB
55314	2147	10	,	,	,
55314	2147	11	but	but	CC
55314	2147	12	clean	clean	JJ
55314	2147	13	with	with	IN
55314	2147	14	a	a	DT
55314	2147	15	cloth	cloth	NN
55314	2147	16	,	,	,
55314	2147	17	and	and	CC
55314	2147	18	scale	scale	VB
55314	2147	19	the	the	DT
55314	2147	20	fish	fish	NN
55314	2147	21	,	,	,
55314	2147	22	rub	rub	VBN
55314	2147	23	with	with	IN
55314	2147	24	salt	salt	NN
55314	2147	25	,	,	,
55314	2147	26	and	and	CC
55314	2147	27	let	let	VB
55314	2147	28	it	-PRON-	PRP
55314	2147	29	lie	lie	VB
55314	2147	30	three	three	CD
55314	2147	31	hours	hour	NNS
55314	2147	32	;	;	:
55314	2147	33	then	then	RB
55314	2147	34	drain	drain	VB
55314	2147	35	,	,	,
55314	2147	36	and	and	CC
55314	2147	37	cut	cut	VBD
55314	2147	38	it	-PRON-	PRP
55314	2147	39	into	into	IN
55314	2147	40	pieces	piece	NNS
55314	2147	41	.	.	.
55314	2148	1	Sprinkle	sprinkle	VB
55314	2148	2	over	over	IN
55314	2148	3	them	-PRON-	PRP
55314	2148	4	a	a	DT
55314	2148	5	seasoning	seasoning	NN
55314	2148	6	of	of	IN
55314	2148	7	mace	mace	NN
55314	2148	8	,	,	,
55314	2148	9	black	black	JJ
55314	2148	10	and	and	CC
55314	2148	11	Jamaica	Jamaica	NNP
55314	2148	12	pepper	pepper	NN
55314	2148	13	,	,	,
55314	2148	14	pounded	pound	VBD
55314	2148	15	,	,	,
55314	2148	16	and	and	CC
55314	2148	17	lay	lie	VBD
55314	2148	18	them	-PRON-	PRP
55314	2148	19	in	in	IN
55314	2148	20	a	a	DT
55314	2148	21	dish	dish	NN
55314	2148	22	;	;	:
55314	2148	23	cover	cover	VB
55314	2148	24	them	-PRON-	PRP
55314	2148	25	with	with	IN
55314	2148	26	melted	melted	JJ
55314	2148	27	butter	butter	NN
55314	2148	28	,	,	,
55314	2148	29	and	and	CC
55314	2148	30	set	set	VBD
55314	2148	31	the	the	DT
55314	2148	32	dish	dish	NN
55314	2148	33	in	in	IN
55314	2148	34	the	the	DT
55314	2148	35	oven	oven	NN
55314	2148	36	.	.	.
55314	2149	1	When	when	WRB
55314	2149	2	done	do	VBN
55314	2149	3	,	,	,
55314	2149	4	drain	drain	VB
55314	2149	5	the	the	DT
55314	2149	6	fat	fat	NN
55314	2149	7	from	from	IN
55314	2149	8	the	the	DT
55314	2149	9	fish	fish	NN
55314	2149	10	,	,	,
55314	2149	11	and	and	CC
55314	2149	12	lay	lie	VBD
55314	2149	13	the	the	DT
55314	2149	14	pieces	piece	NNS
55314	2149	15	into	into	IN
55314	2149	16	little	little	JJ
55314	2149	17	pots	pot	NNS
55314	2149	18	;	;	:
55314	2149	19	when	when	WRB
55314	2149	20	cold	cold	JJ
55314	2149	21	,	,	,
55314	2149	22	cover	cover	VBP
55314	2149	23	with	with	IN
55314	2149	24	clarified	clarified	JJ
55314	2149	25	butter	butter	NN
55314	2149	26	.	.	.
55314	2150	1	_	_	NNP
55314	2150	2	Sturgeon	Sturgeon	NNP
55314	2150	3	_	_	NNP
55314	2150	4	Is	be	VBZ
55314	2150	5	generally	generally	RB
55314	2150	6	roasted	roast	VBN
55314	2150	7	or	or	CC
55314	2150	8	baked	bake	VBN
55314	2150	9	,	,	,
55314	2150	10	if	if	IN
55314	2150	11	the	the	DT
55314	2150	12	former	former	JJ
55314	2150	13	,	,	,
55314	2150	14	tie	tie	VB
55314	2150	15	a	a	DT
55314	2150	16	piece	piece	NN
55314	2150	17	of	of	IN
55314	2150	18	3	3	CD
55314	2150	19	or	or	CC
55314	2150	20	4	4	CD
55314	2150	21	lbs	lbs	NN
55314	2150	22	.	.	.
55314	2151	1	on	on	IN
55314	2151	2	a	a	DT
55314	2151	3	lark	lark	JJ
55314	2151	4	spit	spit	NN
55314	2151	5	,	,	,
55314	2151	6	and	and	CC
55314	2151	7	fasten	fasten	RB
55314	2151	8	that	that	DT
55314	2151	9	to	to	IN
55314	2151	10	a	a	DT
55314	2151	11	large	large	JJ
55314	2151	12	one	one	NN
55314	2151	13	,	,	,
55314	2151	14	baste	baste	NNP
55314	2151	15	with	with	IN
55314	2151	16	butter	butter	NN
55314	2151	17	,	,	,
55314	2151	18	and	and	CC
55314	2151	19	serve	serve	VB
55314	2151	20	with	with	IN
55314	2151	21	a	a	DT
55314	2151	22	rich	rich	JJ
55314	2151	23	meat	meat	NN
55314	2151	24	or	or	CC
55314	2151	25	maigre	maigre	NNP
55314	2151	26	gravy	gravy	NNP
55314	2151	27	highly	highly	RB
55314	2151	28	flavoured	flavour	VBN
55314	2151	29	.	.	.
55314	2152	1	Serve	serve	VB
55314	2152	2	besides	besides	RB
55314	2152	3	,	,	,
55314	2152	4	or	or	CC
55314	2152	5	instead	instead	RB
55314	2152	6	of	of	IN
55314	2152	7	gravy	gravy	NN
55314	2152	8	,	,	,
55314	2152	9	{	{	-LRB-
55314	2152	10	122}oyster	122}oyster	CD
55314	2152	11	,	,	,
55314	2152	12	lobster	lobster	NN
55314	2152	13	,	,	,
55314	2152	14	or	or	CC
55314	2152	15	anchovy	anchovy	JJ
55314	2152	16	sauce	sauce	NN
55314	2152	17	.	.	.
55314	2153	1	_	_	NNP
55314	2153	2	Slices	Slices	NNPS
55314	2153	3	_	_	NNP
55314	2153	4	of	of	IN
55314	2153	5	sturgeon	sturgeon	NNP
55314	2153	6	may	may	MD
55314	2153	7	be	be	VB
55314	2153	8	egged	egg	VBN
55314	2153	9	,	,	,
55314	2153	10	rolled	roll	VBN
55314	2153	11	in	in	IN
55314	2153	12	bread	bread	NN
55314	2153	13	-	-	HYPH
55314	2153	14	crumbs	crumb	NNS
55314	2153	15	,	,	,
55314	2153	16	seasonings	seasoning	NNS
55314	2153	17	,	,	,
55314	2153	18	and	and	CC
55314	2153	19	herbs	herb	NNS
55314	2153	20	,	,	,
55314	2153	21	then	then	RB
55314	2153	22	broiled	broil	VBN
55314	2153	23	in	in	IN
55314	2153	24	buttered	butter	VBN
55314	2153	25	papers	paper	NNS
55314	2153	26	.	.	.
55314	2154	1	Also	also	RB
55314	2154	2	it	-PRON-	PRP
55314	2154	3	is	be	VBZ
55314	2154	4	_	_	NNP
55314	2154	5	stewed	stew	VBN
55314	2154	6	_	_	NNP
55314	2154	7	in	in	IN
55314	2154	8	good	good	JJ
55314	2154	9	beef	beef	NN
55314	2154	10	gravy	gravy	NN
55314	2154	11	.	.	.
55314	2155	1	_	_	NNP
55314	2155	2	Skate	Skate	NNP
55314	2155	3	.	.	.
55314	2155	4	_	_	NNP
55314	2155	5	This	this	DT
55314	2155	6	should	should	MD
55314	2155	7	be	be	VB
55314	2155	8	broad	broad	JJ
55314	2155	9	,	,	,
55314	2155	10	thick	thick	JJ
55314	2155	11	,	,	,
55314	2155	12	and	and	CC
55314	2155	13	of	of	IN
55314	2155	14	a	a	DT
55314	2155	15	bluish	bluish	JJ
55314	2155	16	cream	cream	NN
55314	2155	17	colour	colour	NN
55314	2155	18	.	.	.
55314	2156	1	It	-PRON-	PRP
55314	2156	2	must	must	MD
55314	2156	3	be	be	VB
55314	2156	4	quite	quite	RB
55314	2156	5	fresh	fresh	JJ
55314	2156	6	,	,	,
55314	2156	7	if	if	IN
55314	2156	8	to	to	TO
55314	2156	9	be	be	VB
55314	2156	10	crimp	crimp	JJ
55314	2156	11	,	,	,
55314	2156	12	and	and	CC
55314	2156	13	put	put	VBN
55314	2156	14	on	on	RP
55314	2156	15	in	in	IN
55314	2156	16	hot	hot	JJ
55314	2156	17	water	water	NN
55314	2156	18	.	.	.
55314	2157	1	It	-PRON-	PRP
55314	2157	2	will	will	MD
55314	2157	3	keep	keep	VB
55314	2157	4	,	,	,
55314	2157	5	in	in	IN
55314	2157	6	cold	cold	JJ
55314	2157	7	weather	weather	NN
55314	2157	8	,	,	,
55314	2157	9	two	two	CD
55314	2157	10	or	or	CC
55314	2157	11	three	three	CD
55314	2157	12	days	day	NNS
55314	2157	13	,	,	,
55314	2157	14	but	but	CC
55314	2157	15	will	will	MD
55314	2157	16	eat	eat	VB
55314	2157	17	tender	tender	NN
55314	2157	18	.	.	.
55314	2158	1	Shrimp	Shrimp	NNP
55314	2158	2	,	,	,
55314	2158	3	lobster	lobster	NN
55314	2158	4	,	,	,
55314	2158	5	or	or	CC
55314	2158	6	caper	caper	NN
55314	2158	7	sauce	sauce	NN
55314	2158	8	,	,	,
55314	2158	9	parsley	parsley	NN
55314	2158	10	and	and	CC
55314	2158	11	butter	butter	NN
55314	2158	12	,	,	,
55314	2158	13	or	or	CC
55314	2158	14	onion	onion	NN
55314	2158	15	sauce.--_Or	sauce.--_or	JJ
55314	2158	16	_	_	NNP
55314	2158	17	:	:	:
55314	2158	18	put	put	VBN
55314	2158	19	into	into	IN
55314	2158	20	a	a	DT
55314	2158	21	stew	stew	JJ
55314	2158	22	-	-	HYPH
55314	2158	23	pan	pan	NN
55314	2158	24	½	½	NNP
55314	2158	25	pint	pint	NN
55314	2158	26	of	of	IN
55314	2158	27	water	water	NN
55314	2158	28	,	,	,
55314	2158	29	½	½	NNP
55314	2158	30	pint	pint	NN
55314	2158	31	of	of	IN
55314	2158	32	vinegar	vinegar	NN
55314	2158	33	,	,	,
55314	2158	34	all	all	PDT
55314	2158	35	the	the	DT
55314	2158	36	trimmings	trimming	NNS
55314	2158	37	of	of	IN
55314	2158	38	the	the	DT
55314	2158	39	skate	skate	NN
55314	2158	40	,	,	,
55314	2158	41	two	two	CD
55314	2158	42	onions	onion	NNS
55314	2158	43	,	,	,
55314	2158	44	a	a	DT
55314	2158	45	clove	clove	NN
55314	2158	46	of	of	IN
55314	2158	47	garlic	garlic	NN
55314	2158	48	,	,	,
55314	2158	49	some	some	DT
55314	2158	50	parsley	parsley	NN
55314	2158	51	,	,	,
55314	2158	52	and	and	CC
55314	2158	53	a	a	DT
55314	2158	54	little	little	JJ
55314	2158	55	basil	basil	NN
55314	2158	56	.	.	.
55314	2159	1	Boil	Boil	NNP
55314	2159	2	till	till	IN
55314	2159	3	the	the	DT
55314	2159	4	trimmings	trimming	NNS
55314	2159	5	are	be	VBP
55314	2159	6	cooked	cook	VBN
55314	2159	7	to	to	IN
55314	2159	8	a	a	DT
55314	2159	9	mash	mash	NN
55314	2159	10	,	,	,
55314	2159	11	then	then	RB
55314	2159	12	strain	strain	VB
55314	2159	13	and	and	CC
55314	2159	14	put	put	VB
55314	2159	15	the	the	DT
55314	2159	16	skate	skate	NN
55314	2159	17	into	into	IN
55314	2159	18	the	the	DT
55314	2159	19	liquor	liquor	NN
55314	2159	20	;	;	:
55314	2159	21	it	-PRON-	PRP
55314	2159	22	should	should	MD
55314	2159	23	just	just	RB
55314	2159	24	come	come	VB
55314	2159	25	to	to	IN
55314	2159	26	a	a	DT
55314	2159	27	boil	boil	NN
55314	2159	28	,	,	,
55314	2159	29	and	and	CC
55314	2159	30	stand	stand	VB
55314	2159	31	by	by	IN
55314	2159	32	the	the	DT
55314	2159	33	side	side	NN
55314	2159	34	of	of	IN
55314	2159	35	the	the	DT
55314	2159	36	fire	fire	NN
55314	2159	37	ten	ten	CD
55314	2159	38	minutes	minute	NNS
55314	2159	39	.	.	.
55314	2160	1	Garnish	garnish	VB
55314	2160	2	with	with	IN
55314	2160	3	the	the	DT
55314	2160	4	liver	liver	NN
55314	2160	5	.	.	.
55314	2161	1	Serve	serve	VB
55314	2161	2	caper	caper	NN
55314	2161	3	sauce	sauce	NN
55314	2161	4	.	.	.
55314	2162	1	_	_	NNP
55314	2162	2	Skate	Skate	NNP
55314	2162	3	to	to	IN
55314	2162	4	Fry	Fry	NNP
55314	2162	5	.	.	.
55314	2162	6	_	_	NNP
55314	2162	7	Parboil	Parboil	NNP
55314	2162	8	it	-PRON-	PRP
55314	2162	9	first	first	RB
55314	2162	10	,	,	,
55314	2162	11	then	then	RB
55314	2162	12	cut	cut	VB
55314	2162	13	in	in	IN
55314	2162	14	thin	thin	JJ
55314	2162	15	slices	slice	NNS
55314	2162	16	,	,	,
55314	2162	17	and	and	CC
55314	2162	18	dip	dip	VB
55314	2162	19	them	-PRON-	PRP
55314	2162	20	in	in	IN
55314	2162	21	egg	egg	NN
55314	2162	22	and	and	CC
55314	2162	23	bread	bread	NN
55314	2162	24	-	-	HYPH
55314	2162	25	crumbs	crumb	NNS
55314	2162	26	.	.	.
55314	2163	1	Then	then	RB
55314	2163	2	either	either	CC
55314	2163	3	fried	fry	VBN
55314	2163	4	or	or	CC
55314	2163	5	broiled	broil	VBN
55314	2163	6	.	.	.
55314	2164	1	Both	both	DT
55314	2164	2	ways	way	NNS
55314	2164	3	skate	skate	VBP
55314	2164	4	is	be	VBZ
55314	2164	5	good	good	JJ
55314	2164	6	_	_	NNP
55314	2164	7	cold	cold	NN
55314	2164	8	,	,	,
55314	2164	9	_	_	NNP
55314	2164	10	with	with	IN
55314	2164	11	mustard	mustard	NN
55314	2164	12	,	,	,
55314	2164	13	pepper	pepper	NN
55314	2164	14	,	,	,
55314	2164	15	oil	oil	NN
55314	2164	16	and	and	CC
55314	2164	17	vinegar	vinegar	NN
55314	2164	18	.	.	.
55314	2165	1	_	_	NNP
55314	2165	2	Thornback	Thornback	NNP
55314	2165	3	and	and	CC
55314	2165	4	Maids	Maids	NNPS
55314	2165	5	.	.	.
55314	2165	6	_	_	NNP
55314	2165	7	Dress	Dress	NNP
55314	2165	8	the	the	DT
55314	2165	9	same	same	JJ
55314	2165	10	as	as	IN
55314	2165	11	Skate	Skate	NNP
55314	2165	12	.	.	.
55314	2166	1	_	_	NNP
55314	2166	2	Trout	Trout	NNP
55314	2166	3	to	to	IN
55314	2166	4	Boil	Boil	NNP
55314	2166	5	.	.	.
55314	2166	6	_	_	NNP
55314	2166	7	Put	Put	NNP
55314	2166	8	a	a	DT
55314	2166	9	good	good	JJ
55314	2166	10	-	-	HYPH
55314	2166	11	sized	sized	JJ
55314	2166	12	fish	fish	NN
55314	2166	13	into	into	IN
55314	2166	14	boiling	boiling	NN
55314	2166	15	water	water	NN
55314	2166	16	,	,	,
55314	2166	17	in	in	IN
55314	2166	18	which	which	WDT
55314	2166	19	there	there	EX
55314	2166	20	is	be	VBZ
55314	2166	21	a	a	DT
55314	2166	22	handful	handful	NN
55314	2166	23	of	of	IN
55314	2166	24	salt	salt	NN
55314	2166	25	,	,	,
55314	2166	26	and	and	CC
55314	2166	27	simmer	simmer	NN
55314	2166	28	gently	gently	RB
55314	2166	29	20	20	CD
55314	2166	30	minutes	minute	NNS
55314	2166	31	.	.	.
55314	2167	1	Melted	melted	JJ
55314	2167	2	butter	butter	NN
55314	2167	3	plain	plain	NN
55314	2167	4	,	,	,
55314	2167	5	or	or	CC
55314	2167	6	with	with	IN
55314	2167	7	chopped	chopped	JJ
55314	2167	8	gherkins	gherkin	NNS
55314	2167	9	.	.	.
55314	2168	1	_	_	NNP
55314	2168	2	Haddock	Haddock	NNP
55314	2168	3	to	to	IN
55314	2168	4	Boil	Boil	NNP
55314	2168	5	.	.	.
55314	2168	6	_	_	NNP
55314	2168	7	The	the	DT
55314	2168	8	night	night	NN
55314	2168	9	before	before	RB
55314	2168	10	,	,	,
55314	2168	11	fill	fill	VB
55314	2168	12	the	the	DT
55314	2168	13	eyes	eye	NNS
55314	2168	14	with	with	IN
55314	2168	15	salt	salt	NN
55314	2168	16	,	,	,
55314	2168	17	and	and	CC
55314	2168	18	hang	hang	VB
55314	2168	19	the	the	DT
55314	2168	20	fish	fish	NN
55314	2168	21	up	up	RP
55314	2168	22	.	.	.
55314	2169	1	_	_	NNP
55314	2169	2	Or	or	CC
55314	2169	3	_	_	NNP
55314	2169	4	,	,	,
55314	2169	5	for	for	IN
55314	2169	6	a	a	DT
55314	2169	7	few	few	JJ
55314	2169	8	hours	hour	NNS
55314	2169	9	before	before	IN
55314	2169	10	cooking	cooking	NN
55314	2169	11	,	,	,
55314	2169	12	sprinkle	sprinkle	VB
55314	2169	13	them	-PRON-	PRP
55314	2169	14	with	with	IN
55314	2169	15	salt	salt	NN
55314	2169	16	.	.	.
55314	2170	1	Serve	serve	VB
55314	2170	2	egg	egg	NN
55314	2170	3	sauce	sauce	NN
55314	2170	4	.	.	.
55314	2171	1	It	-PRON-	PRP
55314	2171	2	may	may	MD
55314	2171	3	be	be	VB
55314	2171	4	stuffed	stuff	VBN
55314	2171	5	,	,	,
55314	2171	6	as	as	IN
55314	2171	7	in	in	IN
55314	2171	8	the	the	DT
55314	2171	9	next	next	JJ
55314	2171	10	receipt	receipt	NN
55314	2171	11	.	.	.
55314	2172	1	_	_	NNP
55314	2172	2	Haddocks	Haddocks	NNP
55314	2172	3	to	to	IN
55314	2172	4	Stew	Stew	NNP
55314	2172	5	,	,	,
55314	2172	6	Bake	Bake	NNP
55314	2172	7	,	,	,
55314	2172	8	or	or	CC
55314	2172	9	Roast	Roast	NNP
55314	2172	10	.	.	.
55314	2172	11	_	_	XX
55314	2172	12	If	if	IN
55314	2172	13	you	-PRON-	PRP
55314	2172	14	have	have	VBP
55314	2172	15	six	six	CD
55314	2172	16	small	small	JJ
55314	2172	17	ones	one	NNS
55314	2172	18	,	,	,
55314	2172	19	take	take	VB
55314	2172	20	the	the	DT
55314	2172	21	heads	head	NNS
55314	2172	22	,	,	,
55314	2172	23	tails	tail	NNS
55314	2172	24	and	and	CC
55314	2172	25	{	{	-LRB-
55314	2172	26	123}trimmings	123}trimmings	CD
55314	2172	27	of	of	IN
55314	2172	28	all	all	DT
55314	2172	29	,	,	,
55314	2172	30	and	and	CC
55314	2172	31	one	one	CD
55314	2172	32	whole	whole	JJ
55314	2172	33	fish	fish	NN
55314	2172	34	,	,	,
55314	2172	35	boil	boil	VB
55314	2172	36	these	these	DT
55314	2172	37	in	in	IN
55314	2172	38	a	a	DT
55314	2172	39	quart	quart	NN
55314	2172	40	of	of	IN
55314	2172	41	water	water	NN
55314	2172	42	or	or	CC
55314	2172	43	broth	broth	NN
55314	2172	44	,	,	,
55314	2172	45	with	with	IN
55314	2172	46	an	an	DT
55314	2172	47	onion	onion	NN
55314	2172	48	,	,	,
55314	2172	49	sweet	sweet	JJ
55314	2172	50	herbs	herb	NNS
55314	2172	51	,	,	,
55314	2172	52	and	and	CC
55314	2172	53	cayenne	cayenne	NN
55314	2172	54	;	;	,
55314	2172	55	boil	boil	VB
55314	2172	56	well	well	RB
55314	2172	57	,	,	,
55314	2172	58	and	and	CC
55314	2172	59	thicken	thicken	VBN
55314	2172	60	with	with	IN
55314	2172	61	brown	brown	JJ
55314	2172	62	flour	flour	NN
55314	2172	63	;	;	:
55314	2172	64	add	add	VB
55314	2172	65	spices	spice	NNS
55314	2172	66	,	,	,
55314	2172	67	and	and	CC
55314	2172	68	mushroom	mushroom	NN
55314	2172	69	catsup	catsup	NN
55314	2172	70	,	,	,
55314	2172	71	or	or	CC
55314	2172	72	essence	essence	NN
55314	2172	73	of	of	IN
55314	2172	74	anchovy	anchovy	NN
55314	2172	75	;	;	:
55314	2172	76	strain	strain	VB
55314	2172	77	this	this	DT
55314	2172	78	,	,	,
55314	2172	79	boil	boil	VB
55314	2172	80	again	again	RB
55314	2172	81	,	,	,
55314	2172	82	and	and	CC
55314	2172	83	skim	skim	NNP
55314	2172	84	well	well	RB
55314	2172	85	;	;	:
55314	2172	86	then	then	RB
55314	2172	87	lay	lie	VBD
55314	2172	88	in	in	IN
55314	2172	89	the	the	DT
55314	2172	90	rest	rest	NN
55314	2172	91	of	of	IN
55314	2172	92	your	-PRON-	PRP$
55314	2172	93	haddocks	haddock	NNS
55314	2172	94	,	,	,
55314	2172	95	cut	cut	VBN
55314	2172	96	in	in	IN
55314	2172	97	pieces	piece	NNS
55314	2172	98	.	.	.
55314	2173	1	If	if	IN
55314	2173	2	there	there	EX
55314	2173	3	require	require	VBP
55314	2173	4	more	more	JJR
55314	2173	5	sauce	sauce	NN
55314	2173	6	,	,	,
55314	2173	7	add	add	VB
55314	2173	8	as	as	RB
55314	2173	9	much	much	JJ
55314	2173	10	as	as	IN
55314	2173	11	is	be	VBZ
55314	2173	12	necessary	necessary	JJ
55314	2173	13	,	,	,
55314	2173	14	of	of	IN
55314	2173	15	any	any	DT
55314	2173	16	broth	broth	NN
55314	2173	17	or	or	CC
55314	2173	18	gravy	gravy	NN
55314	2173	19	you	-PRON-	PRP
55314	2173	20	have	have	VBP
55314	2173	21	;	;	:
55314	2173	22	some	some	DT
55314	2173	23	oysters	oyster	NNS
55314	2173	24	,	,	,
55314	2173	25	or	or	CC
55314	2173	26	oyster	oyster	NN
55314	2173	27	-	-	HYPH
55314	2173	28	pickle	pickle	NN
55314	2173	29	.	.	.
55314	2174	1	When	when	WRB
55314	2174	2	done	do	VBN
55314	2174	3	,	,	,
55314	2174	4	take	take	VB
55314	2174	5	the	the	DT
55314	2174	6	fish	fish	NN
55314	2174	7	out	out	RP
55314	2174	8	with	with	IN
55314	2174	9	a	a	DT
55314	2174	10	slice	slice	NN
55314	2174	11	,	,	,
55314	2174	12	lay	lay	VB
55314	2174	13	it	-PRON-	PRP
55314	2174	14	in	in	IN
55314	2174	15	a	a	DT
55314	2174	16	dish	dish	NN
55314	2174	17	,	,	,
55314	2174	18	and	and	CC
55314	2174	19	pour	pour	VB
55314	2174	20	the	the	DT
55314	2174	21	sauce	sauce	NN
55314	2174	22	,	,	,
55314	2174	23	which	which	WDT
55314	2174	24	ought	ought	MD
55314	2174	25	to	to	TO
55314	2174	26	be	be	VB
55314	2174	27	thick	thick	JJ
55314	2174	28	,	,	,
55314	2174	29	round	round	JJ
55314	2174	30	.	.	.
55314	2175	1	This	this	DT
55314	2175	2	fish	fish	NN
55314	2175	3	may	may	MD
55314	2175	4	be	be	VB
55314	2175	5	stuffed	stuff	VBN
55314	2175	6	with	with	IN
55314	2175	7	meat	meat	NN
55314	2175	8	,	,	,
55314	2175	9	or	or	CC
55314	2175	10	rich	rich	JJ
55314	2175	11	forcemeat	forcemeat	NN
55314	2175	12	,	,	,
55314	2175	13	and	and	CC
55314	2175	14	dressed	dress	VBD
55314	2175	15	whole	whole	NN
55314	2175	16	in	in	IN
55314	2175	17	the	the	DT
55314	2175	18	above	above	JJ
55314	2175	19	gravy.--_Another	gravy.--_Another	NNP
55314	2175	20	_	_	NNP
55314	2175	21	:	:	:
55314	2175	22	the	the	DT
55314	2175	23	fish	fish	NN
55314	2175	24	being	be	VBG
55314	2175	25	well	well	RB
55314	2175	26	cleaned	clean	VBN
55314	2175	27	,	,	,
55314	2175	28	dry	dry	VB
55314	2175	29	it	-PRON-	PRP
55314	2175	30	,	,	,
55314	2175	31	and	and	CC
55314	2175	32	put	put	VBD
55314	2175	33	in	in	RP
55314	2175	34	the	the	DT
55314	2175	35	stuffing	stuffing	NN
55314	2175	36	directed	direct	VBN
55314	2175	37	for	for	IN
55314	2175	38	fillet	fillet	NN
55314	2175	39	of	of	IN
55314	2175	40	veal	veal	NN
55314	2175	41	;	;	:
55314	2175	42	tie	tie	VB
55314	2175	43	the	the	DT
55314	2175	44	tail	tail	NN
55314	2175	45	to	to	IN
55314	2175	46	the	the	DT
55314	2175	47	mouth	mouth	NN
55314	2175	48	,	,	,
55314	2175	49	put	put	VBD
55314	2175	50	the	the	DT
55314	2175	51	haddock	haddock	NN
55314	2175	52	in	in	IN
55314	2175	53	a	a	DT
55314	2175	54	pie	pie	NN
55314	2175	55	-	-	HYPH
55314	2175	56	dish	dish	NN
55314	2175	57	,	,	,
55314	2175	58	rub	rub	VB
55314	2175	59	it	-PRON-	PRP
55314	2175	60	over	over	RP
55314	2175	61	with	with	IN
55314	2175	62	flour	flour	NN
55314	2175	63	,	,	,
55314	2175	64	half	half	NN
55314	2175	65	fill	fill	VB
55314	2175	66	the	the	DT
55314	2175	67	dish	dish	NN
55314	2175	68	with	with	IN
55314	2175	69	veal	veal	NN
55314	2175	70	stock	stock	NN
55314	2175	71	,	,	,
55314	2175	72	and	and	CC
55314	2175	73	bake	bake	VB
55314	2175	74	it	-PRON-	PRP
55314	2175	75	in	in	IN
55314	2175	76	a	a	DT
55314	2175	77	slow	slow	JJ
55314	2175	78	oven	oven	JJ
55314	2175	79	40	40	CD
55314	2175	80	minutes	minute	NNS
55314	2175	81	.	.	.
55314	2176	1	A	a	DT
55314	2176	2	glass	glass	NN
55314	2176	3	of	of	IN
55314	2176	4	white	white	JJ
55314	2176	5	wine	wine	NN
55314	2176	6	,	,	,
55314	2176	7	or	or	CC
55314	2176	8	half	half	PDT
55314	2176	9	a	a	DT
55314	2176	10	one	one	CD
55314	2176	11	of	of	IN
55314	2176	12	brandy	brandy	NN
55314	2176	13	,	,	,
55314	2176	14	oyster	oyster	NN
55314	2176	15	-	-	HYPH
55314	2176	16	pickle	pickle	NN
55314	2176	17	,	,	,
55314	2176	18	or	or	CC
55314	2176	19	lemon	lemon	NN
55314	2176	20	juice	juice	NN
55314	2176	21	,	,	,
55314	2176	22	either	either	DT
55314	2176	23	of	of	IN
55314	2176	24	these	these	DT
55314	2176	25	may	may	MD
55314	2176	26	be	be	VB
55314	2176	27	used	use	VBN
55314	2176	28	,	,	,
55314	2176	29	according	accord	VBG
55314	2176	30	to	to	IN
55314	2176	31	taste	taste	NN
55314	2176	32	.	.	.
55314	2177	1	_	_	NNP
55314	2177	2	Gurnet	Gurnet	NNP
55314	2177	3	_	_	NNP
55314	2177	4	the	the	DT
55314	2177	5	same	same	JJ
55314	2177	6	.	.	.
55314	2178	1	_	_	NNP
55314	2178	2	To	to	IN
55314	2178	3	Roast	Roast	NNP
55314	2178	4	_	_	NNP
55314	2178	5	:	:	:
55314	2178	6	Stuff	stuff	NN
55314	2178	7	a	a	DT
55314	2178	8	good	good	JJ
55314	2178	9	-	-	HYPH
55314	2178	10	sized	sized	JJ
55314	2178	11	one	one	NN
55314	2178	12	with	with	IN
55314	2178	13	veal	veal	NN
55314	2178	14	stuffing	stuffing	NN
55314	2178	15	,	,	,
55314	2178	16	and	and	CC
55314	2178	17	dangle	dangle	VB
55314	2178	18	it	-PRON-	PRP
55314	2178	19	before	before	IN
55314	2178	20	the	the	DT
55314	2178	21	fire	fire	NN
55314	2178	22	;	;	:
55314	2178	23	baste	baste	NNP
55314	2178	24	with	with	IN
55314	2178	25	butter	butter	NN
55314	2178	26	,	,	,
55314	2178	27	and	and	CC
55314	2178	28	when	when	WRB
55314	2178	29	nearly	nearly	RB
55314	2178	30	done	do	VBN
55314	2178	31	,	,	,
55314	2178	32	take	take	VB
55314	2178	33	the	the	DT
55314	2178	34	gravy	gravy	NN
55314	2178	35	out	out	IN
55314	2178	36	of	of	IN
55314	2178	37	the	the	DT
55314	2178	38	pan	pan	NNP
55314	2178	39	,	,	,
55314	2178	40	skim	skim	NNP
55314	2178	41	off	off	IN
55314	2178	42	the	the	DT
55314	2178	43	fat	fat	NN
55314	2178	44	,	,	,
55314	2178	45	then	then	RB
55314	2178	46	boil	boil	VB
55314	2178	47	up	up	RP
55314	2178	48	the	the	DT
55314	2178	49	gravy	gravy	NN
55314	2178	50	with	with	IN
55314	2178	51	pepper	pepper	NN
55314	2178	52	,	,	,
55314	2178	53	salt	salt	NN
55314	2178	54	,	,	,
55314	2178	55	and	and	CC
55314	2178	56	a	a	DT
55314	2178	57	wine	wine	NN
55314	2178	58	-	-	HYPH
55314	2178	59	glassful	glassful	JJ
55314	2178	60	of	of	IN
55314	2178	61	Port	Port	NNP
55314	2178	62	wine	wine	NN
55314	2178	63	.	.	.
55314	2179	1	_	_	NNP
55314	2179	2	Haddocks	Haddocks	NNP
55314	2179	3	to	to	TO
55314	2179	4	Bake	bake	VB
55314	2179	5	,	,	,
55314	2179	6	quite	quite	RB
55314	2179	7	plain	plain	JJ
55314	2179	8	.	.	.
55314	2179	9	_	_	NNP
55314	2179	10	Boil	Boil	NNP
55314	2179	11	and	and	CC
55314	2179	12	mash	mash	VB
55314	2179	13	some	some	DT
55314	2179	14	potatoes	potato	NNS
55314	2179	15	.	.	.
55314	2180	1	Season	season	VB
55314	2180	2	the	the	DT
55314	2180	3	fish	fish	NN
55314	2180	4	,	,	,
55314	2180	5	and	and	CC
55314	2180	6	put	put	VBD
55314	2180	7	a	a	DT
55314	2180	8	piece	piece	NN
55314	2180	9	of	of	IN
55314	2180	10	butter	butter	NN
55314	2180	11	inside	inside	RB
55314	2180	12	,	,	,
55314	2180	13	lay	lie	VBD
55314	2180	14	it	-PRON-	PRP
55314	2180	15	in	in	IN
55314	2180	16	the	the	DT
55314	2180	17	middle	middle	NN
55314	2180	18	of	of	IN
55314	2180	19	the	the	DT
55314	2180	20	dish	dish	NN
55314	2180	21	,	,	,
55314	2180	22	and	and	CC
55314	2180	23	put	put	VB
55314	2180	24	a	a	DT
55314	2180	25	thick	thick	JJ
55314	2180	26	border	border	NN
55314	2180	27	of	of	IN
55314	2180	28	the	the	DT
55314	2180	29	potatoes	potato	NNS
55314	2180	30	round	round	RB
55314	2180	31	.	.	.
55314	2181	1	Brush	brush	VB
55314	2181	2	over	over	IN
55314	2181	3	the	the	DT
55314	2181	4	whole	whole	NN
55314	2181	5	with	with	IN
55314	2181	6	egg	egg	NN
55314	2181	7	,	,	,
55314	2181	8	stick	stick	VB
55314	2181	9	bits	bit	NNS
55314	2181	10	of	of	IN
55314	2181	11	butter	butter	NN
55314	2181	12	over	over	IN
55314	2181	13	the	the	DT
55314	2181	14	fish	fish	NN
55314	2181	15	,	,	,
55314	2181	16	and	and	CC
55314	2181	17	bake	bake	VB
55314	2181	18	for	for	IN
55314	2181	19	half	half	PDT
55314	2181	20	an	an	DT
55314	2181	21	hour	hour	NN
55314	2181	22	;	;	:
55314	2181	23	when	when	WRB
55314	2181	24	in	in	IN
55314	2181	25	the	the	DT
55314	2181	26	oven	oven	JJ
55314	2181	27	a	a	DT
55314	2181	28	short	short	JJ
55314	2181	29	time	time	NN
55314	2181	30	,	,	,
55314	2181	31	pour	pour	VB
55314	2181	32	a	a	DT
55314	2181	33	little	little	JJ
55314	2181	34	melted	melted	JJ
55314	2181	35	butter	butter	NN
55314	2181	36	and	and	CC
55314	2181	37	catsup	catsup	NN
55314	2181	38	in	in	IN
55314	2181	39	the	the	DT
55314	2181	40	dish	dish	NN
55314	2181	41	.	.	.
55314	2182	1	_	_	NNP
55314	2182	2	Haddock	Haddock	NNP
55314	2182	3	or	or	CC
55314	2182	4	Mackerel	Mackerel	NNP
55314	2182	5	to	to	IN
55314	2182	6	Broil	Broil	NNP
55314	2182	7	.	.	.
55314	2182	8	_	_	NNP
55314	2182	9	Split	Split	VBD
55314	2182	10	the	the	DT
55314	2182	11	fish	fish	NN
55314	2182	12	,	,	,
55314	2182	13	bone	bone	NN
55314	2182	14	the	the	DT
55314	2182	15	haddock	haddock	NN
55314	2182	16	,	,	,
55314	2182	17	salt	salt	VB
55314	2182	18	it	-PRON-	PRP
55314	2182	19	,	,	,
55314	2182	20	and	and	CC
55314	2182	21	hang	hang	VB
55314	2182	22	it	-PRON-	PRP
55314	2182	23	for	for	IN
55314	2182	24	two	two	CD
55314	2182	25	days	day	NNS
55314	2182	26	in	in	IN
55314	2182	27	the	the	DT
55314	2182	28	chimney	chimney	NNP
55314	2182	29	corner	corner	NN
55314	2182	30	.	.	.
55314	2183	1	_	_	NNP
55314	2183	2	Haddocks	Haddocks	NNPS
55314	2183	3	,	,	,
55314	2183	4	Soles	Soles	NNPS
55314	2183	5	,	,	,
55314	2183	6	Flounders	Flounders	NNP
55314	2183	7	,	,	,
55314	2183	8	Plaice	Plaice	NNP
55314	2183	9	,	,	,
55314	2183	10	Perch	Perch	NNP
55314	2183	11	,	,	,
55314	2183	12	Tench	Tench	NNP
55314	2183	13	,	,	,
55314	2183	14	Trout	Trout	NNP
55314	2183	15	,	,	,
55314	2183	16	Whitings	Whitings	NNP
55314	2183	17	,	,	,
55314	2183	18	and	and	CC
55314	2183	19	Herrings	Herrings	NNP
55314	2183	20	to	to	IN
55314	2183	21	Fry	Fry	NNP
55314	2183	22	.	.	.
55314	2183	23	_	_	NNP
55314	2183	24	Haddocks	Haddocks	NNPS
55314	2183	25	,	,	,
55314	2183	26	soles	sol	NNS
55314	2183	27	,	,	,
55314	2183	28	and	and	CC
55314	2183	29	generally	generally	RB
55314	2183	30	whitings	whiting	NNS
55314	2183	31	,	,	,
55314	2183	32	are	be	VBP
55314	2183	33	skinned	skin	VBN
55314	2183	34	.	.	.
55314	2184	1	Plaice	Plaice	NNP
55314	2184	2	wiped	wipe	VBD
55314	2184	3	,	,	,
55314	2184	4	not	not	RB
55314	2184	5	washed	wash	VBN
55314	2184	6	,	,	,
55314	2184	7	and	and	CC
55314	2184	8	must	must	MD
55314	2184	9	lie	lie	VB
55314	2184	10	three	three	CD
55314	2184	11	or	or	CC
55314	2184	12	four	four	CD
55314	2184	13	hours	hour	NNS
55314	2184	14	{	{	-LRB-
55314	2184	15	124}after	124}after	CD
55314	2184	16	being	be	VBG
55314	2184	17	rubbed	rub	VBN
55314	2184	18	with	with	IN
55314	2184	19	salt	salt	NN
55314	2184	20	.	.	.
55314	2185	1	When	when	WRB
55314	2185	2	the	the	DT
55314	2185	3	fish	fish	NN
55314	2185	4	is	be	VBZ
55314	2185	5	cleaned	clean	VBN
55314	2185	6	and	and	CC
55314	2185	7	wiped	wipe	VBN
55314	2185	8	dry	dry	JJ
55314	2185	9	,	,	,
55314	2185	10	dust	dust	NN
55314	2185	11	with	with	IN
55314	2185	12	flour	flour	NN
55314	2185	13	,	,	,
55314	2185	14	and	and	CC
55314	2185	15	lay	lie	VBD
55314	2185	16	it	-PRON-	PRP
55314	2185	17	gently	gently	RB
55314	2185	18	into	into	IN
55314	2185	19	the	the	DT
55314	2185	20	boiling	boil	VBG
55314	2185	21	fat	fat	NN
55314	2185	22	;	;	:
55314	2185	23	having	have	VBG
55314	2185	24	first	first	RB
55314	2185	25	egged	egg	VBN
55314	2185	26	and	and	CC
55314	2185	27	dipped	dip	VBN
55314	2185	28	it	-PRON-	PRP
55314	2185	29	into	into	IN
55314	2185	30	bread	bread	NN
55314	2185	31	-	-	HYPH
55314	2185	32	crumbs	crumb	NNS
55314	2185	33	.	.	.
55314	2186	1	The	the	DT
55314	2186	2	fat	fat	NN
55314	2186	3	may	may	MD
55314	2186	4	be	be	VB
55314	2186	5	either	either	DT
55314	2186	6	lard	lard	NN
55314	2186	7	,	,	,
55314	2186	8	butter	butter	NN
55314	2186	9	,	,	,
55314	2186	10	dripping	drip	VBG
55314	2186	11	,	,	,
55314	2186	12	or	or	CC
55314	2186	13	oil	oil	NN
55314	2186	14	.	.	.
55314	2187	1	Turn	turn	VB
55314	2187	2	it	-PRON-	PRP
55314	2187	3	carefully	carefully	RB
55314	2187	4	,	,	,
55314	2187	5	lift	lift	VB
55314	2187	6	it	-PRON-	PRP
55314	2187	7	out	out	RP
55314	2187	8	when	when	WRB
55314	2187	9	done	do	VBN
55314	2187	10	,	,	,
55314	2187	11	and	and	CC
55314	2187	12	lay	lie	VBD
55314	2187	13	it	-PRON-	PRP
55314	2187	14	on	on	IN
55314	2187	15	a	a	DT
55314	2187	16	sheet	sheet	NN
55314	2187	17	of	of	IN
55314	2187	18	paper	paper	NN
55314	2187	19	in	in	IN
55314	2187	20	a	a	DT
55314	2187	21	sieve	sieve	NN
55314	2187	22	,	,	,
55314	2187	23	whilst	whilst	IN
55314	2187	24	you	-PRON-	PRP
55314	2187	25	fry	fry	VBP
55314	2187	26	the	the	DT
55314	2187	27	rest	rest	NN
55314	2187	28	;	;	,
55314	2187	29	or	or	CC
55314	2187	30	put	put	VBD
55314	2187	31	it	-PRON-	PRP
55314	2187	32	before	before	IN
55314	2187	33	the	the	DT
55314	2187	34	fire	fire	NN
55314	2187	35	,	,	,
55314	2187	36	if	if	IN
55314	2187	37	it	-PRON-	PRP
55314	2187	38	require	require	VBP
55314	2187	39	drying	dry	VBG
55314	2187	40	.	.	.
55314	2188	1	Garnish	garnish	VB
55314	2188	2	with	with	IN
55314	2188	3	curled	curl	VBN
55314	2188	4	parsley	parsley	NN
55314	2188	5	,	,	,
55314	2188	6	and	and	CC
55314	2188	7	slices	slice	NNS
55314	2188	8	of	of	IN
55314	2188	9	lemon	lemon	NN
55314	2188	10	.	.	.
55314	2189	1	Serve	serve	VB
55314	2189	2	very	very	RB
55314	2189	3	hot	hot	JJ
55314	2189	4	.	.	.
55314	2190	1	Shrimp	Shrimp	NNP
55314	2190	2	or	or	CC
55314	2190	3	anchovy	anchovy	JJ
55314	2190	4	sauce	sauce	NN
55314	2190	5	,	,	,
55314	2190	6	and	and	CC
55314	2190	7	plain	plain	JJ
55314	2190	8	butter	butter	NN
55314	2190	9	.	.	.
55314	2191	1	_	_	NNP
55314	2191	2	Whitings	Whitings	NNP
55314	2191	3	_	_	NNP
55314	2191	4	and	and	CC
55314	2191	5	_	_	NNP
55314	2191	6	haddocks	haddock	NNS
55314	2191	7	_	_	NNP
55314	2191	8	should	should	MD
55314	2191	9	have	have	VB
55314	2191	10	the	the	DT
55314	2191	11	tail	tail	NN
55314	2191	12	skewered	skewer	VBN
55314	2191	13	into	into	IN
55314	2191	14	the	the	DT
55314	2191	15	mouth	mouth	NN
55314	2191	16	.	.	.
55314	2192	1	_	_	NNP
55314	2192	2	Mackerel	Mackerel	NNP
55314	2192	3	and	and	CC
55314	2192	4	Herrings	Herrings	NNPS
55314	2192	5	to	to	IN
55314	2192	6	Boil	Boil	NNP
55314	2192	7	.	.	.
55314	2192	8	_	_	NNP
55314	2192	9	The	the	DT
55314	2192	10	fresher	fresher	NN
55314	2192	11	these	these	DT
55314	2192	12	are	be	VBP
55314	2192	13	eaten	eat	VBN
55314	2192	14	the	the	DT
55314	2192	15	better	well	JJR
55314	2192	16	.	.	.
55314	2193	1	They	-PRON-	PRP
55314	2193	2	require	require	VBP
55314	2193	3	a	a	DT
55314	2193	4	great	great	JJ
55314	2193	5	deal	deal	NN
55314	2193	6	of	of	IN
55314	2193	7	cleaning	clean	VBG
55314	2193	8	.	.	.
55314	2194	1	Choose	choose	VB
55314	2194	2	soft	soft	JJ
55314	2194	3	roes	roe	NNS
55314	2194	4	to	to	TO
55314	2194	5	boil	boil	VB
55314	2194	6	.	.	.
55314	2195	1	A	a	DT
55314	2195	2	small	small	JJ
55314	2195	3	mackerel	mackerel	NN
55314	2195	4	will	will	MD
55314	2195	5	be	be	VB
55314	2195	6	done	do	VBN
55314	2195	7	in	in	IN
55314	2195	8	a	a	DT
55314	2195	9	quarter	quarter	NN
55314	2195	10	of	of	IN
55314	2195	11	an	an	DT
55314	2195	12	hour	hour	NN
55314	2195	13	.	.	.
55314	2196	1	When	when	WRB
55314	2196	2	the	the	DT
55314	2196	3	eye	eye	NN
55314	2196	4	starts	start	VBZ
55314	2196	5	it	-PRON-	PRP
55314	2196	6	is	be	VBZ
55314	2196	7	done	do	VBN
55314	2196	8	,	,	,
55314	2196	9	and	and	CC
55314	2196	10	should	should	MD
55314	2196	11	not	not	RB
55314	2196	12	stand	stand	VB
55314	2196	13	in	in	IN
55314	2196	14	the	the	DT
55314	2196	15	water	water	NN
55314	2196	16	.	.	.
55314	2197	1	Serve	serve	VB
55314	2197	2	fennel	fennel	NN
55314	2197	3	boiled	boil	VBD
55314	2197	4	and	and	CC
55314	2197	5	chopped	chop	VBN
55314	2197	6	,	,	,
55314	2197	7	in	in	IN
55314	2197	8	melted	melted	JJ
55314	2197	9	butter	butter	NN
55314	2197	10	,	,	,
55314	2197	11	and	and	CC
55314	2197	12	garnish	garnish	VB
55314	2197	13	with	with	IN
55314	2197	14	lumps	lump	NNS
55314	2197	15	of	of	IN
55314	2197	16	chopped	chop	VBN
55314	2197	17	fennel	fennel	NN
55314	2197	18	.	.	.
55314	2198	1	Both	both	DT
55314	2198	2	these	these	DT
55314	2198	3	may	may	MD
55314	2198	4	be	be	VB
55314	2198	5	broiled	broil	VBN
55314	2198	6	,	,	,
55314	2198	7	whole	whole	JJ
55314	2198	8	or	or	CC
55314	2198	9	split	split	VB
55314	2198	10	,	,	,
55314	2198	11	and	and	CC
55314	2198	12	sprinkled	sprinkle	VBN
55314	2198	13	during	during	IN
55314	2198	14	the	the	DT
55314	2198	15	cooking	cooking	NN
55314	2198	16	with	with	IN
55314	2198	17	chopped	chopped	JJ
55314	2198	18	herbs	herb	NNS
55314	2198	19	and	and	CC
55314	2198	20	seasonings	seasoning	NNS
55314	2198	21	.	.	.
55314	2199	1	_	_	NNP
55314	2199	2	Mackerel	Mackerel	NNP
55314	2199	3	and	and	CC
55314	2199	4	Herrings	Herrings	NNP
55314	2199	5	to	to	TO
55314	2199	6	Bake	bake	VB
55314	2199	7	.	.	.
55314	2199	8	_	_	NNP
55314	2199	9	Choose	Choose	NNP
55314	2199	10	fine	fine	JJ
55314	2199	11	ones	one	NNS
55314	2199	12	,	,	,
55314	2199	13	in	in	IN
55314	2199	14	season	season	NN
55314	2199	15	,	,	,
55314	2199	16	cut	cut	VBD
55314	2199	17	off	off	RP
55314	2199	18	the	the	DT
55314	2199	19	heads	head	NNS
55314	2199	20	and	and	CC
55314	2199	21	take	take	VB
55314	2199	22	out	out	RP
55314	2199	23	the	the	DT
55314	2199	24	roes	roe	NNS
55314	2199	25	.	.	.
55314	2200	1	Pound	pound	NN
55314	2200	2	together	together	RB
55314	2200	3	some	some	DT
55314	2200	4	mace	mace	NN
55314	2200	5	,	,	,
55314	2200	6	nutmeg	nutmeg	NNP
55314	2200	7	,	,	,
55314	2200	8	Jamaica	Jamaica	NNP
55314	2200	9	pepper	pepper	NN
55314	2200	10	,	,	,
55314	2200	11	cloves	clove	NNS
55314	2200	12	,	,	,
55314	2200	13	and	and	CC
55314	2200	14	salt	salt	NN
55314	2200	15	;	;	:
55314	2200	16	put	put	VB
55314	2200	17	a	a	DT
55314	2200	18	little	little	JJ
55314	2200	19	of	of	IN
55314	2200	20	this	this	DT
55314	2200	21	into	into	IN
55314	2200	22	each	each	DT
55314	2200	23	fish	fish	NN
55314	2200	24	,	,	,
55314	2200	25	then	then	RB
55314	2200	26	put	put	VB
55314	2200	27	a	a	DT
55314	2200	28	layer	layer	NN
55314	2200	29	of	of	IN
55314	2200	30	them	-PRON-	PRP
55314	2200	31	into	into	IN
55314	2200	32	a	a	DT
55314	2200	33	pan	pan	NN
55314	2200	34	,	,	,
55314	2200	35	and	and	CC
55314	2200	36	a	a	DT
55314	2200	37	layer	layer	NN
55314	2200	38	of	of	IN
55314	2200	39	the	the	DT
55314	2200	40	mixture	mixture	NN
55314	2200	41	upon	upon	IN
55314	2200	42	them	-PRON-	PRP
55314	2200	43	,	,	,
55314	2200	44	then	then	RB
55314	2200	45	another	another	DT
55314	2200	46	layer	layer	NN
55314	2200	47	of	of	IN
55314	2200	48	fish	fish	NN
55314	2200	49	,	,	,
55314	2200	50	and	and	CC
55314	2200	51	so	so	RB
55314	2200	52	on	on	RB
55314	2200	53	.	.	.
55314	2201	1	Fill	fill	VB
55314	2201	2	the	the	DT
55314	2201	3	vessel	vessel	NN
55314	2201	4	with	with	IN
55314	2201	5	vinegar	vinegar	NN
55314	2201	6	,	,	,
55314	2201	7	and	and	CC
55314	2201	8	tie	tie	VB
55314	2201	9	over	over	RP
55314	2201	10	close	close	RB
55314	2201	11	with	with	IN
55314	2201	12	brown	brown	JJ
55314	2201	13	paper	paper	NN
55314	2201	14	.	.	.
55314	2202	1	Bake	bake	VB
55314	2202	2	them	-PRON-	PRP
55314	2202	3	6	6	CD
55314	2202	4	or	or	CC
55314	2202	5	8	8	CD
55314	2202	6	hours	hour	NNS
55314	2202	7	.	.	.
55314	2203	1	To	to	TO
55314	2203	2	be	be	VB
55314	2203	3	eaten	eat	VBN
55314	2203	4	cold	cold	JJ
55314	2203	5	.	.	.
55314	2204	1	_	_	NNP
55314	2204	2	Mackerel	Mackerel	NNP
55314	2204	3	and	and	CC
55314	2204	4	Herrings	Herrings	NNP
55314	2204	5	to	to	IN
55314	2204	6	Pickle	Pickle	NNP
55314	2204	7	.	.	.
55314	2204	8	_	_	NNP
55314	2204	9	The	the	DT
55314	2204	10	same	same	JJ
55314	2204	11	as	as	IN
55314	2204	12	salmon.--_Or	salmon.--_or	JJ
55314	2204	13	_	_	NNP
55314	2204	14	:	:	:
55314	2204	15	as	as	IN
55314	2204	16	follows	follow	VBZ
55314	2204	17	:	:	:
55314	2204	18	get	get	VB
55314	2204	19	them	-PRON-	PRP
55314	2204	20	as	as	RB
55314	2204	21	fresh	fresh	JJ
55314	2204	22	as	as	IN
55314	2204	23	possible	possible	JJ
55314	2204	24	.	.	.
55314	2205	1	Take	take	VB
55314	2205	2	off	off	RP
55314	2205	3	the	the	DT
55314	2205	4	heads	head	NNS
55314	2205	5	,	,	,
55314	2205	6	split	split	VB
55314	2205	7	the	the	DT
55314	2205	8	fish	fish	NN
55314	2205	9	open	open	JJ
55314	2205	10	,	,	,
55314	2205	11	and	and	CC
55314	2205	12	lay	lie	VBD
55314	2205	13	them	-PRON-	PRP
55314	2205	14	in	in	IN
55314	2205	15	salt	salt	NN
55314	2205	16	and	and	CC
55314	2205	17	water	water	NN
55314	2205	18	an	an	DT
55314	2205	19	hour	hour	NN
55314	2205	20	;	;	:
55314	2205	21	prepare	prepare	VB
55314	2205	22	the	the	DT
55314	2205	23	following	follow	VBG
55314	2205	24	pickle	pickle	NN
55314	2205	25	:	:	:
55314	2205	26	for	for	IN
55314	2205	27	1½	1½	NNP
55314	2205	28	dozen	dozen	NN
55314	2205	29	mackerel	mackerel	NN
55314	2205	30	,	,	,
55314	2205	31	take	take	VB
55314	2205	32	1	1	CD
55314	2205	33	lb	lb	RB
55314	2205	34	.	.	.
55314	2206	1	common	common	JJ
55314	2206	2	and	and	CC
55314	2206	3	1	1	CD
55314	2206	4	lb	lb	RB
55314	2206	5	.	.	.
55314	2207	1	bay	bay	NNP
55314	2207	2	salt	salt	NNP
55314	2207	3	,	,	,
55314	2207	4	1	1	CD
55314	2207	5	oz	oz	IN
55314	2207	6	.	.	.
55314	2208	1	saltpetre	saltpetre	NNP
55314	2208	2	,	,	,
55314	2208	3	1	1	CD
55314	2208	4	oz	oz	IN
55314	2208	5	.	.	.
55314	2209	1	lump	lump	NNP
55314	2209	2	sugar	sugar	NNP
55314	2209	3	broken	break	VBN
55314	2209	4	,	,	,
55314	2209	5	and	and	CC
55314	2209	6	mix	mix	VB
55314	2209	7	well	well	RB
55314	2209	8	together	together	RB
55314	2209	9	.	.	.
55314	2210	1	Take	take	VB
55314	2210	2	the	the	DT
55314	2210	3	fish	fish	NN
55314	2210	4	out	out	IN
55314	2210	5	of	of	IN
55314	2210	6	the	the	DT
55314	2210	7	water	water	NN
55314	2210	8	,	,	,
55314	2210	9	drain	drain	VB
55314	2210	10	and	and	CC
55314	2210	11	wipe	wipe	VB
55314	2210	12	them	-PRON-	PRP
55314	2210	13	.	.	.
55314	2211	1	Sprinkle	sprinkle	VB
55314	2211	2	a	a	DT
55314	2211	3	little	little	JJ
55314	2211	4	salt	salt	NN
55314	2211	5	over	over	IN
55314	2211	6	them	-PRON-	PRP
55314	2211	7	,	,	,
55314	2211	8	put	put	VB
55314	2211	9	a	a	DT
55314	2211	10	layer	layer	NN
55314	2211	11	into	into	IN
55314	2211	12	a	a	DT
55314	2211	13	jar	jar	NN
55314	2211	14	or	or	CC
55314	2211	15	cask	cask	NN
55314	2211	16	(	(	-LRB-
55314	2211	17	the	the	DT
55314	2211	18	skin	skin	NN
55314	2211	19	side	side	NN
55314	2211	20	downwards	downwards	RB
55314	2211	21	)	)	-RRB-
55314	2211	22	,	,	,
55314	2211	23	then	then	RB
55314	2211	24	a	a	DT
55314	2211	25	layer	layer	NN
55314	2211	26	of	of	IN
55314	2211	27	{	{	-LRB-
55314	2211	28	125}the	125}the	JJ
55314	2211	29	mixture	mixture	NN
55314	2211	30	,	,	,
55314	2211	31	till	till	IN
55314	2211	32	the	the	DT
55314	2211	33	vessel	vessel	NN
55314	2211	34	is	be	VBZ
55314	2211	35	full	full	JJ
55314	2211	36	.	.	.
55314	2212	1	Press	press	VB
55314	2212	2	it	-PRON-	PRP
55314	2212	3	down	down	RP
55314	2212	4	,	,	,
55314	2212	5	and	and	CC
55314	2212	6	cover	cover	VB
55314	2212	7	close	close	RB
55314	2212	8	.	.	.
55314	2213	1	Ready	ready	JJ
55314	2213	2	in	in	IN
55314	2213	3	three	three	CD
55314	2213	4	months	month	NNS
55314	2213	5	.	.	.
55314	2214	1	_	_	NNP
55314	2214	2	Red	Red	NNP
55314	2214	3	Herrings	Herrings	NNP
55314	2214	4	and	and	CC
55314	2214	5	Sardinias	Sardinias	NNP
55314	2214	6	to	to	IN
55314	2214	7	Broil	Broil	NNP
55314	2214	8	.	.	.
55314	2214	9	_	_	NNP
55314	2214	10	Open	Open	NNP
55314	2214	11	and	and	CC
55314	2214	12	trim	trim	VB
55314	2214	13	them	-PRON-	PRP
55314	2214	14	,	,	,
55314	2214	15	skin	skin	VB
55314	2214	16	them	-PRON-	PRP
55314	2214	17	or	or	CC
55314	2214	18	not	not	RB
55314	2214	19	,	,	,
55314	2214	20	as	as	IN
55314	2214	21	you	-PRON-	PRP
55314	2214	22	like	like	VBP
55314	2214	23	.	.	.
55314	2215	1	If	if	IN
55314	2215	2	hard	hard	RB
55314	2215	3	,	,	,
55314	2215	4	soak	soak	VB
55314	2215	5	in	in	IN
55314	2215	6	lukewarm	lukewarm	JJ
55314	2215	7	water	water	NN
55314	2215	8	.	.	.
55314	2216	1	Broil	Broil	NNP
55314	2216	2	them	-PRON-	PRP
55314	2216	3	,	,	,
55314	2216	4	either	either	CC
55314	2216	5	over	over	IN
55314	2216	6	or	or	CC
55314	2216	7	before	before	IN
55314	2216	8	the	the	DT
55314	2216	9	fire	fire	NN
55314	2216	10	,	,	,
55314	2216	11	and	and	CC
55314	2216	12	rub	rub	VB
55314	2216	13	butter	butter	NN
55314	2216	14	over	over	RP
55314	2216	15	as	as	IN
55314	2216	16	they	-PRON-	PRP
55314	2216	17	broil	broil	VBP
55314	2216	18	.	.	.
55314	2217	1	_	_	NNP
55314	2217	2	Carp	Carp	NNP
55314	2217	3	,	,	,
55314	2217	4	Perch	Perch	NNP
55314	2217	5	,	,	,
55314	2217	6	and	and	CC
55314	2217	7	Tench	tench	NN
55314	2217	8	to	to	IN
55314	2217	9	Stew	Stew	NNP
55314	2217	10	.	.	.
55314	2217	11	_	_	NNP
55314	2217	12	If	if	IN
55314	2217	13	very	very	RB
55314	2217	14	large	large	JJ
55314	2217	15	,	,	,
55314	2217	16	divide	divide	VB
55314	2217	17	the	the	DT
55314	2217	18	fish	fish	NN
55314	2217	19	.	.	.
55314	2218	1	Rub	rub	VB
55314	2218	2	the	the	DT
55314	2218	3	inside	inside	NN
55314	2218	4	with	with	IN
55314	2218	5	salt	salt	NN
55314	2218	6	and	and	CC
55314	2218	7	mixed	mixed	JJ
55314	2218	8	spices	spice	NNS
55314	2218	9	,	,	,
55314	2218	10	stick	stick	VBP
55314	2218	11	in	in	IN
55314	2218	12	a	a	DT
55314	2218	13	few	few	JJ
55314	2218	14	cloves	clove	NNS
55314	2218	15	,	,	,
55314	2218	16	and	and	CC
55314	2218	17	a	a	DT
55314	2218	18	blade	blade	NN
55314	2218	19	or	or	CC
55314	2218	20	two	two	CD
55314	2218	21	of	of	IN
55314	2218	22	mace	mace	NN
55314	2218	23	,	,	,
55314	2218	24	in	in	IN
55314	2218	25	pieces	piece	NNS
55314	2218	26	,	,	,
55314	2218	27	lay	lie	VBD
55314	2218	28	them	-PRON-	PRP
55314	2218	29	in	in	IN
55314	2218	30	a	a	DT
55314	2218	31	stew	stew	NN
55314	2218	32	-	-	HYPH
55314	2218	33	pan	pan	NN
55314	2218	34	,	,	,
55314	2218	35	and	and	CC
55314	2218	36	cover	cover	VB
55314	2218	37	with	with	IN
55314	2218	38	good	good	JJ
55314	2218	39	fish	fish	NN
55314	2218	40	,	,	,
55314	2218	41	or	or	CC
55314	2218	42	meat	meat	NN
55314	2218	43	stock	stock	NN
55314	2218	44	.	.	.
55314	2219	1	Put	put	VB
55314	2219	2	in	in	RP
55314	2219	3	2	2	CD
55314	2219	4	onions	onion	NNS
55314	2219	5	,	,	,
55314	2219	6	an	an	DT
55314	2219	7	anchovy	anchovy	NN
55314	2219	8	chopped	chop	VBN
55314	2219	9	,	,	,
55314	2219	10	cayenne	cayenne	NN
55314	2219	11	,	,	,
55314	2219	12	3	3	CD
55314	2219	13	glasses	glass	NNS
55314	2219	14	of	of	IN
55314	2219	15	claret	claret	NN
55314	2219	16	,	,	,
55314	2219	17	or	or	CC
55314	2219	18	2	2	CD
55314	2219	19	of	of	IN
55314	2219	20	Port	Port	NNP
55314	2219	21	.	.	.
55314	2220	1	When	when	WRB
55314	2220	2	done	do	VBN
55314	2220	3	,	,	,
55314	2220	4	take	take	VB
55314	2220	5	the	the	DT
55314	2220	6	fish	fish	NN
55314	2220	7	up	up	RP
55314	2220	8	,	,	,
55314	2220	9	and	and	CC
55314	2220	10	keep	keep	VB
55314	2220	11	it	-PRON-	PRP
55314	2220	12	hot	hot	JJ
55314	2220	13	,	,	,
55314	2220	14	while	while	IN
55314	2220	15	you	-PRON-	PRP
55314	2220	16	thicken	thicken	VBP
55314	2220	17	the	the	DT
55314	2220	18	gravy	gravy	NN
55314	2220	19	with	with	IN
55314	2220	20	butter	butter	NN
55314	2220	21	and	and	CC
55314	2220	22	browned	brown	VBN
55314	2220	23	flour	flour	NN
55314	2220	24	;	;	:
55314	2220	25	add	add	VB
55314	2220	26	mushroom	mushroom	NN
55314	2220	27	catsup	catsup	NN
55314	2220	28	,	,	,
55314	2220	29	oyster	oyster	NN
55314	2220	30	-	-	HYPH
55314	2220	31	pickle	pickle	NN
55314	2220	32	,	,	,
55314	2220	33	chili	chili	NN
55314	2220	34	vinegar	vinegar	NN
55314	2220	35	,	,	,
55314	2220	36	or	or	CC
55314	2220	37	the	the	DT
55314	2220	38	juice	juice	NN
55314	2220	39	of	of	IN
55314	2220	40	a	a	DT
55314	2220	41	lemon	lemon	NN
55314	2220	42	;	;	:
55314	2220	43	simmer	simmer	VB
55314	2220	44	the	the	DT
55314	2220	45	sauce	sauce	NN
55314	2220	46	,	,	,
55314	2220	47	skim	skim	NNP
55314	2220	48	and	and	CC
55314	2220	49	pour	pour	VB
55314	2220	50	it	-PRON-	PRP
55314	2220	51	over	over	IN
55314	2220	52	the	the	DT
55314	2220	53	fish	fish	NN
55314	2220	54	.	.	.
55314	2221	1	The	the	DT
55314	2221	2	roe	roe	NN
55314	2221	3	may	may	MD
55314	2221	4	be	be	VB
55314	2221	5	kept	keep	VBN
55314	2221	6	back	back	RB
55314	2221	7	and	and	CC
55314	2221	8	fried	fry	VBN
55314	2221	9	,	,	,
55314	2221	10	to	to	TO
55314	2221	11	garnish	garnish	VB
55314	2221	12	the	the	DT
55314	2221	13	fish	fish	NN
55314	2221	14	,	,	,
55314	2221	15	with	with	IN
55314	2221	16	sippets	sippet	NNS
55314	2221	17	of	of	IN
55314	2221	18	bread	bread	NN
55314	2221	19	fried	fry	VBN
55314	2221	20	.	.	.
55314	2222	1	Use	use	VB
55314	2222	2	horse	horse	NN
55314	2222	3	-	-	HYPH
55314	2222	4	radish	radish	NN
55314	2222	5	and	and	CC
55314	2222	6	slices	slice	NNS
55314	2222	7	of	of	IN
55314	2222	8	lemon	lemon	NN
55314	2222	9	also	also	RB
55314	2222	10	,	,	,
55314	2222	11	to	to	TO
55314	2222	12	garnish	garnish	VB
55314	2222	13	.	.	.
55314	2223	1	Where	where	WRB
55314	2223	2	meat	meat	NN
55314	2223	3	gravy	gravy	NN
55314	2223	4	is	be	VBZ
55314	2223	5	not	not	RB
55314	2223	6	used	use	VBN
55314	2223	7	,	,	,
55314	2223	8	more	more	JJR
55314	2223	9	wine	wine	NN
55314	2223	10	is	be	VBZ
55314	2223	11	required.--_Cod	required.--_Cod	NNP
55314	2223	12	's	's	POS
55314	2223	13	skull	skull	NN
55314	2223	14	,	,	,
55314	2223	15	Soles	Soles	NNP
55314	2223	16	,	,	,
55314	2223	17	Eels	Eels	NNP
55314	2223	18	,	,	,
55314	2223	19	Flounders	Flounders	NNPS
55314	2223	20	,	,	,
55314	2223	21	Trout	Trout	NNP
55314	2223	22	,	,	,
55314	2223	23	Whitings	Whitings	NNPS
55314	2223	24	and	and	CC
55314	2223	25	fillets	fillet	NNS
55314	2223	26	of	of	IN
55314	2223	27	Turbot	Turbot	NNP
55314	2223	28	,	,	,
55314	2223	29	Cod	Cod	NNP
55314	2223	30	and	and	CC
55314	2223	31	Halibut	Halibut	NNP
55314	2223	32	_	_	NNP
55314	2223	33	,	,	,
55314	2223	34	may	may	MD
55314	2223	35	be	be	VB
55314	2223	36	dressed	dress	VBN
55314	2223	37	the	the	DT
55314	2223	38	same	same	JJ
55314	2223	39	way	way	NN
55314	2223	40	.	.	.
55314	2224	1	_	_	NNP
55314	2224	2	Or	or	CC
55314	2224	3	_	_	NNP
55314	2224	4	:	:	:
55314	2224	5	having	have	VBG
55314	2224	6	parboiled	parboil	VBN
55314	2224	7	the	the	DT
55314	2224	8	fish	fish	NN
55314	2224	9	,	,	,
55314	2224	10	brown	brown	VB
55314	2224	11	it	-PRON-	PRP
55314	2224	12	in	in	IN
55314	2224	13	the	the	DT
55314	2224	14	frying	frying	JJ
55314	2224	15	-	-	HYPH
55314	2224	16	pan	pan	NN
55314	2224	17	,	,	,
55314	2224	18	and	and	CC
55314	2224	19	stew	stew	VB
55314	2224	20	it	-PRON-	PRP
55314	2224	21	in	in	IN
55314	2224	22	good	good	JJ
55314	2224	23	gravy	gravy	NN
55314	2224	24	seasoned	season	VBN
55314	2224	25	with	with	IN
55314	2224	26	sweet	sweet	JJ
55314	2224	27	marjoram	marjoram	NNP
55314	2224	28	,	,	,
55314	2224	29	lemon	lemon	NN
55314	2224	30	thyme	thyme	NNS
55314	2224	31	,	,	,
55314	2224	32	basil	basil	NN
55314	2224	33	,	,	,
55314	2224	34	onions	onion	NNS
55314	2224	35	,	,	,
55314	2224	36	pepper	pepper	NN
55314	2224	37	,	,	,
55314	2224	38	salt	salt	NN
55314	2224	39	,	,	,
55314	2224	40	and	and	CC
55314	2224	41	spices	spice	NNS
55314	2224	42	:	:	:
55314	2224	43	when	when	WRB
55314	2224	44	nearly	nearly	RB
55314	2224	45	done	do	VBN
55314	2224	46	,	,	,
55314	2224	47	thicken	thicken	VB
55314	2224	48	the	the	DT
55314	2224	49	sauce	sauce	NN
55314	2224	50	,	,	,
55314	2224	51	and	and	CC
55314	2224	52	flavour	flavour	VB
55314	2224	53	it	-PRON-	PRP
55314	2224	54	,	,	,
55314	2224	55	with	with	IN
55314	2224	56	a	a	DT
55314	2224	57	small	small	JJ
55314	2224	58	portion	portion	NN
55314	2224	59	each	each	DT
55314	2224	60	,	,	,
55314	2224	61	of	of	IN
55314	2224	62	Worcester	Worcester	NNP
55314	2224	63	,	,	,
55314	2224	64	Harvey	Harvey	NNP
55314	2224	65	's	's	POS
55314	2224	66	and	and	CC
55314	2224	67	Reading	Reading	NNP
55314	2224	68	sauces	sauce	NNS
55314	2224	69	,	,	,
55314	2224	70	soy	soy	NN
55314	2224	71	,	,	,
55314	2224	72	anchovy	anchovy	JJ
55314	2224	73	sauce	sauce	NN
55314	2224	74	,	,	,
55314	2224	75	oyster	oyster	NN
55314	2224	76	-	-	HYPH
55314	2224	77	pickle	pickle	NN
55314	2224	78	,	,	,
55314	2224	79	catsup	catsup	NN
55314	2224	80	,	,	,
55314	2224	81	and	and	CC
55314	2224	82	an	an	DT
55314	2224	83	equal	equal	JJ
55314	2224	84	portion	portion	NN
55314	2224	85	of	of	IN
55314	2224	86	Port	Port	NNP
55314	2224	87	and	and	CC
55314	2224	88	white	white	JJ
55314	2224	89	wine	wine	NN
55314	2224	90	.	.	.
55314	2225	1	The	the	DT
55314	2225	2	carp	carp	NN
55314	2225	3	's	's	POS
55314	2225	4	blood	blood	NN
55314	2225	5	should	should	MD
55314	2225	6	not	not	RB
55314	2225	7	be	be	VB
55314	2225	8	omitted	omit	VBN
55314	2225	9	.	.	.
55314	2226	1	_	_	NNP
55314	2226	2	Carp	Carp	NNP
55314	2226	3	and	and	CC
55314	2226	4	Pike	Pike	NNP
55314	2226	5	(	(	-LRB-
55314	2226	6	or	or	CC
55314	2226	7	Jack	Jack	NNP
55314	2226	8	)	)	-RRB-
55314	2226	9	to	to	IN
55314	2226	10	Boil	Boil	NNP
55314	2226	11	or	or	CC
55314	2226	12	Bake	Bake	NNP
55314	2226	13	.	.	.
55314	2226	14	_	_	XX
55314	2226	15	If	if	IN
55314	2226	16	to	to	TO
55314	2226	17	be	be	VB
55314	2226	18	maigre	maigre	NNP
55314	2226	19	,	,	,
55314	2226	20	make	make	VB
55314	2226	21	a	a	DT
55314	2226	22	forcemeat	forcemeat	NN
55314	2226	23	of	of	IN
55314	2226	24	the	the	DT
55314	2226	25	yolks	yolk	NNS
55314	2226	26	of	of	IN
55314	2226	27	3	3	CD
55314	2226	28	eggs	egg	NNS
55314	2226	29	,	,	,
55314	2226	30	some	some	DT
55314	2226	31	oysters	oyster	NNS
55314	2226	32	bearded	beard	VBD
55314	2226	33	,	,	,
55314	2226	34	3	3	CD
55314	2226	35	anchovies	anchovy	NNS
55314	2226	36	,	,	,
55314	2226	37	an	an	DT
55314	2226	38	onion	onion	NN
55314	2226	39	and	and	CC
55314	2226	40	some	some	DT
55314	2226	41	parsley	parsley	NN
55314	2226	42	,	,	,
55314	2226	43	all	all	DT
55314	2226	44	chopped	chopped	JJ
55314	2226	45	;	;	:
55314	2226	46	mace	mace	NN
55314	2226	47	,	,	,
55314	2226	48	black	black	JJ
55314	2226	49	pepper	pepper	NN
55314	2226	50	,	,	,
55314	2226	51	allspice	allspice	NN
55314	2226	52	,	,	,
55314	2226	53	and	and	CC
55314	2226	54	salt	salt	NN
55314	2226	55	,	,	,
55314	2226	56	pounded	pound	VBD
55314	2226	57	;	;	:
55314	2226	58	mix	mix	VB
55314	2226	59	this	this	DT
55314	2226	60	with	with	IN
55314	2226	61	biscuit	biscuit	NN
55314	2226	62	flour	flour	NN
55314	2226	63	,	,	,
55314	2226	64	or	or	CC
55314	2226	65	crumbs	crumb	NNS
55314	2226	66	of	of	IN
55314	2226	67	bread	bread	NN
55314	2226	68	,	,	,
55314	2226	69	and	and	CC
55314	2226	70	the	the	DT
55314	2226	71	fish	fish	NN
55314	2226	72	being	be	VBG
55314	2226	73	well	well	RB
55314	2226	74	cleaned	clean	VBN
55314	2226	75	and	and	CC
55314	2226	76	scaled	scale	VBN
55314	2226	77	,	,	,
55314	2226	78	fill	fill	VB
55314	2226	79	it	-PRON-	PRP
55314	2226	80	with	with	IN
55314	2226	81	the	the	DT
55314	2226	82	stuffing	stuffing	NN
55314	2226	83	,	,	,
55314	2226	84	and	and	CC
55314	2226	85	sew	sew	VB
55314	2226	86	it	-PRON-	PRP
55314	2226	87	up	up	RP
55314	2226	88	.	.	.
55314	2227	1	If	if	IN
55314	2227	2	to	to	TO
55314	2227	3	bake	bake	VB
55314	2227	4	,	,	,
55314	2227	5	lay	lay	VB
55314	2227	6	it	-PRON-	PRP
55314	2227	7	in	in	IN
55314	2227	8	a	a	DT
55314	2227	9	deep	deep	JJ
55314	2227	10	dish	dish	NN
55314	2227	11	,	,	,
55314	2227	12	{	{	-LRB-
55314	2227	13	126}stick	126}stick	CD
55314	2227	14	butter	butter	NN
55314	2227	15	over	over	RP
55314	2227	16	,	,	,
55314	2227	17	and	and	CC
55314	2227	18	baste	baste	NNP
55314	2227	19	plentifully	plentifully	RB
55314	2227	20	,	,	,
55314	2227	21	as	as	IN
55314	2227	22	it	-PRON-	PRP
55314	2227	23	bakes	bake	VBZ
55314	2227	24	,	,	,
55314	2227	25	in	in	IN
55314	2227	26	a	a	DT
55314	2227	27	moderate	moderate	JJ
55314	2227	28	oven	oven	NN
55314	2227	29	.	.	.
55314	2228	1	Serve	serve	VB
55314	2228	2	anchovy	anchovy	JJ
55314	2228	3	sauce	sauce	NN
55314	2228	4	.	.	.
55314	2229	1	_	_	NNP
55314	2229	2	Or	or	CC
55314	2229	3	_	_	NNP
55314	2229	4	:	:	:
55314	2229	5	you	-PRON-	PRP
55314	2229	6	may	may	MD
55314	2229	7	take	take	VB
55314	2229	8	the	the	DT
55314	2229	9	fish	fish	NN
55314	2229	10	out	out	RB
55314	2229	11	,	,	,
55314	2229	12	and	and	CC
55314	2229	13	keep	keep	VB
55314	2229	14	it	-PRON-	PRP
55314	2229	15	hot	hot	JJ
55314	2229	16	,	,	,
55314	2229	17	whilst	whilst	IN
55314	2229	18	you	-PRON-	PRP
55314	2229	19	make	make	VBP
55314	2229	20	a	a	DT
55314	2229	21	rich	rich	JJ
55314	2229	22	sauce	sauce	NN
55314	2229	23	thus	thus	RB
55314	2229	24	:	:	:
55314	2229	25	thicken	thicken	VB
55314	2229	26	the	the	DT
55314	2229	27	gravy	gravy	NN
55314	2229	28	in	in	IN
55314	2229	29	the	the	DT
55314	2229	30	dish	dish	NN
55314	2229	31	,	,	,
55314	2229	32	and	and	CC
55314	2229	33	boil	boil	VB
55314	2229	34	it	-PRON-	PRP
55314	2229	35	up	up	RP
55314	2229	36	with	with	IN
55314	2229	37	parsley	parsley	NN
55314	2229	38	and	and	CC
55314	2229	39	sweet	sweet	JJ
55314	2229	40	herbs	herb	NNS
55314	2229	41	;	;	:
55314	2229	42	then	then	RB
55314	2229	43	strain	strain	VB
55314	2229	44	it	-PRON-	PRP
55314	2229	45	,	,	,
55314	2229	46	add	add	VB
55314	2229	47	made	make	VBN
55314	2229	48	mustard	mustard	NN
55314	2229	49	,	,	,
55314	2229	50	a	a	DT
55314	2229	51	glass	glass	NN
55314	2229	52	of	of	IN
55314	2229	53	Port	Port	NNP
55314	2229	54	wine	wine	NN
55314	2229	55	,	,	,
55314	2229	56	and	and	CC
55314	2229	57	one	one	CD
55314	2229	58	of	of	IN
55314	2229	59	chili	chili	NN
55314	2229	60	or	or	CC
55314	2229	61	any	any	DT
55314	2229	62	other	other	JJ
55314	2229	63	flavouring	flavouring	NN
55314	2229	64	vinegar	vinegar	NN
55314	2229	65	,	,	,
55314	2229	66	also	also	RB
55314	2229	67	pounded	pound	VBD
55314	2229	68	mace	mace	NN
55314	2229	69	,	,	,
55314	2229	70	salt	salt	NN
55314	2229	71	,	,	,
55314	2229	72	and	and	CC
55314	2229	73	cayenne	cayenne	NN
55314	2229	74	.	.	.
55314	2230	1	Pour	pour	VB
55314	2230	2	this	this	DT
55314	2230	3	over	over	IN
55314	2230	4	the	the	DT
55314	2230	5	fish	fish	NN
55314	2230	6	.	.	.
55314	2231	1	_	_	NNP
55314	2231	2	Eels	Eels	NNP
55314	2231	3	to	to	IN
55314	2231	4	Stew	Stew	NNP
55314	2231	5	.	.	.
55314	2231	6	_	_	NNP
55314	2231	7	Skin	Skin	NNP
55314	2231	8	and	and	CC
55314	2231	9	cut	cut	VBD
55314	2231	10	them	-PRON-	PRP
55314	2231	11	in	in	IN
55314	2231	12	pieces	piece	NNS
55314	2231	13	.	.	.
55314	2232	1	They	-PRON-	PRP
55314	2232	2	may	may	MD
55314	2232	3	be	be	VB
55314	2232	4	egged	egg	VBN
55314	2232	5	and	and	CC
55314	2232	6	rolled	roll	VBN
55314	2232	7	in	in	IN
55314	2232	8	bread	bread	NN
55314	2232	9	-	-	HYPH
55314	2232	10	crumbs	crumb	NNS
55314	2232	11	,	,	,
55314	2232	12	or	or	CC
55314	2232	13	merely	merely	RB
55314	2232	14	floured	flour	VBD
55314	2232	15	.	.	.
55314	2233	1	If	if	IN
55314	2233	2	to	to	TO
55314	2233	3	be	be	VB
55314	2233	4	maigre	maigre	NNP
55314	2233	5	,	,	,
55314	2233	6	stew	stew	VB
55314	2233	7	them	-PRON-	PRP
55314	2233	8	in	in	IN
55314	2233	9	fish	fish	NN
55314	2233	10	stock	stock	NN
55314	2233	11	;	;	:
55314	2233	12	if	if	IN
55314	2233	13	otherwise	otherwise	RB
55314	2233	14	,	,	,
55314	2233	15	in	in	IN
55314	2233	16	good	good	JJ
55314	2233	17	clear	clear	JJ
55314	2233	18	beef	beef	NN
55314	2233	19	gravy	gravy	NNP
55314	2233	20	,	,	,
55314	2233	21	in	in	IN
55314	2233	22	which	which	WDT
55314	2233	23	seasoning	seasoning	NN
55314	2233	24	herbs	herb	NNS
55314	2233	25	,	,	,
55314	2233	26	and	and	CC
55314	2233	27	roots	root	NNS
55314	2233	28	have	have	VBP
55314	2233	29	been	be	VBN
55314	2233	30	boiled	boil	VBN
55314	2233	31	.	.	.
55314	2234	1	Stew	stew	VB
55314	2234	2	the	the	DT
55314	2234	3	fish	fish	NN
55314	2234	4	gently	gently	RB
55314	2234	5	,	,	,
55314	2234	6	until	until	IN
55314	2234	7	done	do	VBN
55314	2234	8	,	,	,
55314	2234	9	then	then	RB
55314	2234	10	take	take	VB
55314	2234	11	them	-PRON-	PRP
55314	2234	12	out	out	RP
55314	2234	13	,	,	,
55314	2234	14	keep	keep	VB
55314	2234	15	them	-PRON-	PRP
55314	2234	16	hot	hot	JJ
55314	2234	17	,	,	,
55314	2234	18	and	and	CC
55314	2234	19	thicken	thicken	VB
55314	2234	20	the	the	DT
55314	2234	21	gravy	gravy	NN
55314	2234	22	with	with	IN
55314	2234	23	browned	brown	VBN
55314	2234	24	flour	flour	NN
55314	2234	25	,	,	,
55314	2234	26	or	or	CC
55314	2234	27	what	what	WP
55314	2234	28	you	-PRON-	PRP
55314	2234	29	like	like	VBP
55314	2234	30	;	;	:
55314	2234	31	add	add	VB
55314	2234	32	a	a	DT
55314	2234	33	glass	glass	NN
55314	2234	34	of	of	IN
55314	2234	35	white	white	JJ
55314	2234	36	wine	wine	NN
55314	2234	37	,	,	,
55314	2234	38	and	and	CC
55314	2234	39	one	one	CD
55314	2234	40	of	of	IN
55314	2234	41	mushroom	mushroom	NN
55314	2234	42	catsup	catsup	NN
55314	2234	43	,	,	,
55314	2234	44	also	also	RB
55314	2234	45	a	a	DT
55314	2234	46	spoonful	spoonful	NN
55314	2234	47	of	of	IN
55314	2234	48	made	make	VBN
55314	2234	49	mustard	mustard	NN
55314	2234	50	;	;	:
55314	2234	51	boil	boil	VB
55314	2234	52	it	-PRON-	PRP
55314	2234	53	up	up	RP
55314	2234	54	,	,	,
55314	2234	55	strain	strain	VB
55314	2234	56	and	and	CC
55314	2234	57	pour	pour	VB
55314	2234	58	it	-PRON-	PRP
55314	2234	59	over	over	IN
55314	2234	60	the	the	DT
55314	2234	61	fish	fish	NN
55314	2234	62	.	.	.
55314	2235	1	Garnish	garnish	VB
55314	2235	2	with	with	IN
55314	2235	3	scraped	scrape	VBN
55314	2235	4	horse	horse	NN
55314	2235	5	-	-	HYPH
55314	2235	6	radish	radish	NN
55314	2235	7	,	,	,
55314	2235	8	and	and	CC
55314	2235	9	barberries	barberry	NNS
55314	2235	10	.	.	.
55314	2236	1	_	_	NNP
55314	2236	2	Whiting	Whiting	NNP
55314	2236	3	_	_	NNP
55314	2236	4	,	,	,
55314	2236	5	also	also	RB
55314	2236	6	_	_	NNP
55314	2236	7	slices	slice	NNS
55314	2236	8	of	of	IN
55314	2236	9	Turbot	Turbot	NNP
55314	2236	10	_	_	NNP
55314	2236	11	,	,	,
55314	2236	12	in	in	IN
55314	2236	13	the	the	DT
55314	2236	14	same	same	JJ
55314	2236	15	way	way	NN
55314	2236	16	.	.	.
55314	2237	1	_	_	NNP
55314	2237	2	Lampreys	Lampreys	NNP
55314	2237	3	to	to	IN
55314	2237	4	Stew	Stew	NNP
55314	2237	5	.	.	.
55314	2237	6	_	_	NNP
55314	2237	7	After	after	IN
55314	2237	8	cleaning	clean	VBG
55314	2237	9	the	the	DT
55314	2237	10	fish	fish	NN
55314	2237	11	carefully	carefully	RB
55314	2237	12	,	,	,
55314	2237	13	remove	remove	VB
55314	2237	14	the	the	DT
55314	2237	15	cartilage	cartilage	NN
55314	2237	16	which	which	WDT
55314	2237	17	runs	run	VBZ
55314	2237	18	down	down	IN
55314	2237	19	the	the	DT
55314	2237	20	back	back	NN
55314	2237	21	,	,	,
55314	2237	22	and	and	CC
55314	2237	23	season	season	NN
55314	2237	24	well	well	RB
55314	2237	25	with	with	IN
55314	2237	26	cloves	clove	NNS
55314	2237	27	,	,	,
55314	2237	28	mace	mace	NN
55314	2237	29	,	,	,
55314	2237	30	nutmeg	nutmeg	NNP
55314	2237	31	,	,	,
55314	2237	32	allspice	allspice	NNP
55314	2237	33	,	,	,
55314	2237	34	a	a	DT
55314	2237	35	tea	tea	NN
55314	2237	36	-	-	HYPH
55314	2237	37	spoonful	spoonful	JJ
55314	2237	38	of	of	IN
55314	2237	39	mushroom	mushroom	NN
55314	2237	40	powder	powder	NN
55314	2237	41	,	,	,
55314	2237	42	a	a	DT
55314	2237	43	little	little	JJ
55314	2237	44	black	black	JJ
55314	2237	45	pepper	pepper	NN
55314	2237	46	and	and	CC
55314	2237	47	cayenne	cayenne	NN
55314	2237	48	;	;	,
55314	2237	49	put	put	VBD
55314	2237	50	it	-PRON-	PRP
55314	2237	51	into	into	IN
55314	2237	52	a	a	DT
55314	2237	53	stew	stew	NN
55314	2237	54	-	-	HYPH
55314	2237	55	pan	pan	NN
55314	2237	56	with	with	IN
55314	2237	57	good	good	JJ
55314	2237	58	gravy	gravy	NN
55314	2237	59	to	to	TO
55314	2237	60	cover	cover	VB
55314	2237	61	it	-PRON-	PRP
55314	2237	62	,	,	,
55314	2237	63	and	and	CC
55314	2237	64	sherry	sherry	NNP
55314	2237	65	or	or	CC
55314	2237	66	Madeira	madeira	NN
55314	2237	67	;	;	:
55314	2237	68	keep	keep	VB
55314	2237	69	the	the	DT
55314	2237	70	pan	pan	NN
55314	2237	71	covered	cover	VBN
55314	2237	72	till	till	IN
55314	2237	73	the	the	DT
55314	2237	74	fish	fish	NN
55314	2237	75	is	be	VBZ
55314	2237	76	tender	tender	JJ
55314	2237	77	,	,	,
55314	2237	78	then	then	RB
55314	2237	79	take	take	VB
55314	2237	80	it	-PRON-	PRP
55314	2237	81	out	out	RP
55314	2237	82	,	,	,
55314	2237	83	and	and	CC
55314	2237	84	keep	keep	VB
55314	2237	85	it	-PRON-	PRP
55314	2237	86	hot	hot	JJ
55314	2237	87	while	while	IN
55314	2237	88	you	-PRON-	PRP
55314	2237	89	boil	boil	VBP
55314	2237	90	up	up	RP
55314	2237	91	the	the	DT
55314	2237	92	liquor	liquor	NN
55314	2237	93	with	with	IN
55314	2237	94	essence	essence	NN
55314	2237	95	of	of	IN
55314	2237	96	anchovy	anchovy	NN
55314	2237	97	,	,	,
55314	2237	98	lemon	lemon	NN
55314	2237	99	pickle	pickle	NN
55314	2237	100	,	,	,
55314	2237	101	Gloucester	Gloucester	NNP
55314	2237	102	sauce	sauce	NN
55314	2237	103	,	,	,
55314	2237	104	and	and	CC
55314	2237	105	thickening	thickening	NN
55314	2237	106	;	;	:
55314	2237	107	add	add	VB
55314	2237	108	the	the	DT
55314	2237	109	juice	juice	NN
55314	2237	110	of	of	IN
55314	2237	111	a	a	DT
55314	2237	112	lemon	lemon	NN
55314	2237	113	,	,	,
55314	2237	114	a	a	DT
55314	2237	115	spoonful	spoonful	NN
55314	2237	116	of	of	IN
55314	2237	117	made	make	VBN
55314	2237	118	mustard	mustard	NN
55314	2237	119	,	,	,
55314	2237	120	1	1	CD
55314	2237	121	of	of	IN
55314	2237	122	soy	soy	NN
55314	2237	123	,	,	,
55314	2237	124	and	and	CC
55314	2237	125	1	1	CD
55314	2237	126	of	of	IN
55314	2237	127	chili	chili	NN
55314	2237	128	vinegar	vinegar	NN
55314	2237	129	.	.	.
55314	2238	1	Fry	Fry	NNP
55314	2238	2	the	the	DT
55314	2238	3	spawn	spawn	NN
55314	2238	4	to	to	TO
55314	2238	5	put	put	VB
55314	2238	6	round	round	RB
55314	2238	7	the	the	DT
55314	2238	8	fish	fish	NN
55314	2238	9	.	.	.
55314	2239	1	_	_	NNP
55314	2239	2	Eels	Eels	NNP
55314	2239	3	to	to	IN
55314	2239	4	Fry	Fry	NNP
55314	2239	5	.	.	.
55314	2239	6	_	_	IN
55314	2239	7	They	-PRON-	PRP
55314	2239	8	should	should	MD
55314	2239	9	always	always	RB
55314	2239	10	be	be	VB
55314	2239	11	_	_	NNP
55314	2239	12	gently	gently	RB
55314	2239	13	parboiled	parboil	VBN
55314	2239	14	_	_	NNP
55314	2239	15	,	,	,
55314	2239	16	before	before	IN
55314	2239	17	they	-PRON-	PRP
55314	2239	18	are	be	VBP
55314	2239	19	either	either	CC
55314	2239	20	fried	fry	VBN
55314	2239	21	or	or	CC
55314	2239	22	broiled	broil	VBN
55314	2239	23	,	,	,
55314	2239	24	then	then	RB
55314	2239	25	allowed	allow	VBN
55314	2239	26	to	to	TO
55314	2239	27	be	be	VB
55314	2239	28	cold	cold	JJ
55314	2239	29	,	,	,
55314	2239	30	before	before	IN
55314	2239	31	they	-PRON-	PRP
55314	2239	32	are	be	VBP
55314	2239	33	cut	cut	VBN
55314	2239	34	up	up	RP
55314	2239	35	;	;	:
55314	2239	36	but	but	CC
55314	2239	37	if	if	IN
55314	2239	38	very	very	RB
55314	2239	39	small	small	JJ
55314	2239	40	,	,	,
55314	2239	41	turn	turn	VB
55314	2239	42	the	the	DT
55314	2239	43	tail	tail	NN
55314	2239	44	round	round	NN
55314	2239	45	to	to	IN
55314	2239	46	the	the	DT
55314	2239	47	mouth	mouth	NN
55314	2239	48	,	,	,
55314	2239	49	and	and	CC
55314	2239	50	fry	fry	VB
55314	2239	51	it	-PRON-	PRP
55314	2239	52	whole	whole	JJ
55314	2239	53	.	.	.
55314	2240	1	Rub	rub	VB
55314	2240	2	with	with	IN
55314	2240	3	a	a	DT
55314	2240	4	mixture	mixture	NN
55314	2240	5	of	of	IN
55314	2240	6	spices	spice	NNS
55314	2240	7	,	,	,
55314	2240	8	{	{	-LRB-
55314	2240	9	127}brush	127}brush	CD
55314	2240	10	with	with	IN
55314	2240	11	egg	egg	NN
55314	2240	12	,	,	,
55314	2240	13	and	and	CC
55314	2240	14	cover	cover	VB
55314	2240	15	them	-PRON-	PRP
55314	2240	16	with	with	IN
55314	2240	17	bread	bread	NN
55314	2240	18	-	-	HYPH
55314	2240	19	crumbs	crumb	NNS
55314	2240	20	.	.	.
55314	2241	1	Fry	fry	CD
55314	2241	2	of	of	IN
55314	2241	3	a	a	DT
55314	2241	4	light	light	JJ
55314	2241	5	brown	brown	NN
55314	2241	6	,	,	,
55314	2241	7	and	and	CC
55314	2241	8	lay	lie	VBD
55314	2241	9	them	-PRON-	PRP
55314	2241	10	on	on	IN
55314	2241	11	a	a	DT
55314	2241	12	sieve	sieve	NN
55314	2241	13	to	to	IN
55314	2241	14	drain.--Small	drain.--small	CD
55314	2241	15	eels	eel	NNS
55314	2241	16	are	be	VBP
55314	2241	17	sometimes	sometimes	RB
55314	2241	18	boiled	boil	VBN
55314	2241	19	,	,	,
55314	2241	20	and	and	CC
55314	2241	21	served	serve	VBD
55314	2241	22	with	with	IN
55314	2241	23	dried	dry	VBN
55314	2241	24	sage	sage	NN
55314	2241	25	and	and	CC
55314	2241	26	parsley	parsley	NN
55314	2241	27	strewed	strew	VBD
55314	2241	28	over	over	RP
55314	2241	29	.	.	.
55314	2242	1	_	_	NNP
55314	2242	2	Eels	Eels	NNP
55314	2242	3	to	to	IN
55314	2242	4	Collar	Collar	NNP
55314	2242	5	.	.	.
55314	2242	6	_	_	NNP
55314	2242	7	Choose	choose	VBP
55314	2242	8	a	a	DT
55314	2242	9	large	large	JJ
55314	2242	10	eel	eel	NN
55314	2242	11	.	.	.
55314	2243	1	Slit	slit	VB
55314	2243	2	open	open	VB
55314	2243	3	the	the	DT
55314	2243	4	belly	belly	NN
55314	2243	5	and	and	CC
55314	2243	6	take	take	VB
55314	2243	7	out	out	RP
55314	2243	8	the	the	DT
55314	2243	9	bone	bone	NN
55314	2243	10	.	.	.
55314	2244	1	Rub	rub	VB
55314	2244	2	it	-PRON-	PRP
55314	2244	3	well	well	RB
55314	2244	4	with	with	IN
55314	2244	5	a	a	DT
55314	2244	6	mixture	mixture	NN
55314	2244	7	of	of	IN
55314	2244	8	pepper	pepper	NN
55314	2244	9	,	,	,
55314	2244	10	salt	salt	NN
55314	2244	11	,	,	,
55314	2244	12	parsley	parsley	NN
55314	2244	13	,	,	,
55314	2244	14	sage	sage	NN
55314	2244	15	,	,	,
55314	2244	16	thyme	thyme	NNS
55314	2244	17	,	,	,
55314	2244	18	and	and	CC
55314	2244	19	lemon	lemon	NN
55314	2244	20	peel	peel	NN
55314	2244	21	.	.	.
55314	2245	1	Roll	roll	VB
55314	2245	2	up	up	RP
55314	2245	3	,	,	,
55314	2245	4	quite	quite	RB
55314	2245	5	tight	tight	JJ
55314	2245	6	,	,	,
55314	2245	7	and	and	CC
55314	2245	8	bind	bind	VB
55314	2245	9	it	-PRON-	PRP
55314	2245	10	with	with	IN
55314	2245	11	tape	tape	NN
55314	2245	12	;	;	:
55314	2245	13	then	then	RB
55314	2245	14	boil	boil	VB
55314	2245	15	it	-PRON-	PRP
55314	2245	16	gently	gently	RB
55314	2245	17	,	,	,
55314	2245	18	in	in	IN
55314	2245	19	salt	salt	NN
55314	2245	20	,	,	,
55314	2245	21	a	a	DT
55314	2245	22	little	little	JJ
55314	2245	23	vinegar	vinegar	NN
55314	2245	24	,	,	,
55314	2245	25	and	and	CC
55314	2245	26	water	water	NN
55314	2245	27	to	to	TO
55314	2245	28	cover	cover	VB
55314	2245	29	it	-PRON-	PRP
55314	2245	30	,	,	,
55314	2245	31	till	till	IN
55314	2245	32	tender	tender	NN
55314	2245	33	.	.	.
55314	2246	1	It	-PRON-	PRP
55314	2246	2	will	will	MD
55314	2246	3	keep	keep	VB
55314	2246	4	in	in	IN
55314	2246	5	the	the	DT
55314	2246	6	pickle	pickle	NN
55314	2246	7	it	-PRON-	PRP
55314	2246	8	was	be	VBD
55314	2246	9	boiled	boil	VBN
55314	2246	10	in	in	RP
55314	2246	11	.	.	.
55314	2247	1	_	_	NNP
55314	2247	2	Eels	Eels	NNP
55314	2247	3	to	to	IN
55314	2247	4	Spitchcock	Spitchcock	NNP
55314	2247	5	.	.	.
55314	2247	6	_	_	IN
55314	2247	7	They	-PRON-	PRP
55314	2247	8	are	be	VBP
55314	2247	9	not	not	RB
55314	2247	10	skinned	skin	VBN
55314	2247	11	,	,	,
55314	2247	12	but	but	CC
55314	2247	13	well	well	RB
55314	2247	14	cleaned	clean	VBN
55314	2247	15	,	,	,
55314	2247	16	and	and	CC
55314	2247	17	rubbed	rub	VBN
55314	2247	18	with	with	IN
55314	2247	19	salt	salt	NN
55314	2247	20	.	.	.
55314	2248	1	Take	take	VB
55314	2248	2	out	out	RP
55314	2248	3	the	the	DT
55314	2248	4	bone	bone	NN
55314	2248	5	,	,	,
55314	2248	6	wash	wash	NN
55314	2248	7	and	and	CC
55314	2248	8	dry	dry	VB
55314	2248	9	them	-PRON-	PRP
55314	2248	10	in	in	IN
55314	2248	11	a	a	DT
55314	2248	12	cloth	cloth	NN
55314	2248	13	.	.	.
55314	2249	1	Either	either	CC
55314	2249	2	cut	cut	VBN
55314	2249	3	in	in	IN
55314	2249	4	pieces	piece	NNS
55314	2249	5	,	,	,
55314	2249	6	or	or	CC
55314	2249	7	roll	roll	VB
55314	2249	8	them	-PRON-	PRP
55314	2249	9	round	round	RB
55314	2249	10	and	and	CC
55314	2249	11	cook	cook	VB
55314	2249	12	them	-PRON-	PRP
55314	2249	13	whole	whole	JJ
55314	2249	14	.	.	.
55314	2250	1	First	first	RB
55314	2250	2	(	(	-LRB-
55314	2250	3	parboiled	parboil	VBN
55314	2250	4	)	)	-RRB-
55314	2250	5	dip	dip	NN
55314	2250	6	the	the	DT
55314	2250	7	fish	fish	NN
55314	2250	8	into	into	IN
55314	2250	9	a	a	DT
55314	2250	10	thick	thick	JJ
55314	2250	11	batter	batter	NN
55314	2250	12	of	of	IN
55314	2250	13	eggs	egg	NNS
55314	2250	14	,	,	,
55314	2250	15	chopped	chop	VBD
55314	2250	16	parsley	parsley	NN
55314	2250	17	,	,	,
55314	2250	18	sage	sage	NN
55314	2250	19	,	,	,
55314	2250	20	eschalot	eschalot	NN
55314	2250	21	,	,	,
55314	2250	22	lemon	lemon	NN
55314	2250	23	peel	peel	NN
55314	2250	24	,	,	,
55314	2250	25	pepper	pepper	NN
55314	2250	26	and	and	CC
55314	2250	27	salt	salt	NN
55314	2250	28	;	;	:
55314	2250	29	then	then	RB
55314	2250	30	roll	roll	VB
55314	2250	31	them	-PRON-	PRP
55314	2250	32	in	in	IN
55314	2250	33	bread	bread	NN
55314	2250	34	-	-	HYPH
55314	2250	35	crumbs	crumb	NNS
55314	2250	36	or	or	CC
55314	2250	37	biscuit	biscuit	NN
55314	2250	38	powder	powder	NN
55314	2250	39	,	,	,
55314	2250	40	dip	dip	NN
55314	2250	41	again	again	RB
55314	2250	42	in	in	IN
55314	2250	43	batter	batter	NN
55314	2250	44	,	,	,
55314	2250	45	and	and	CC
55314	2250	46	again	again	RB
55314	2250	47	in	in	IN
55314	2250	48	the	the	DT
55314	2250	49	crumbs	crumb	NNS
55314	2250	50	.	.	.
55314	2251	1	Broil	Broil	NNP
55314	2251	2	over	over	IN
55314	2251	3	a	a	DT
55314	2251	4	clear	clear	JJ
55314	2251	5	fire	fire	NN
55314	2251	6	.	.	.
55314	2252	1	Garnish	garnish	VB
55314	2252	2	with	with	IN
55314	2252	3	curled	curl	VBN
55314	2252	4	parsley	parsley	NN
55314	2252	5	or	or	CC
55314	2252	6	slices	slice	NNS
55314	2252	7	of	of	IN
55314	2252	8	lemon	lemon	NN
55314	2252	9	,	,	,
55314	2252	10	and	and	CC
55314	2252	11	serve	serve	VB
55314	2252	12	anchovy	anchovy	JJ
55314	2252	13	sauce	sauce	NN
55314	2252	14	,	,	,
55314	2252	15	or	or	CC
55314	2252	16	butter	butter	NN
55314	2252	17	flavoured	flavour	VBN
55314	2252	18	with	with	IN
55314	2252	19	cucumber	cucumber	NN
55314	2252	20	vinegar	vinegar	NN
55314	2252	21	.	.	.
55314	2253	1	_	_	NNP
55314	2253	2	Trout	Trout	NNP
55314	2253	3	to	to	IN
55314	2253	4	Stew	Stew	NNP
55314	2253	5	.	.	.
55314	2253	6	_	_	NNP
55314	2253	7	The	the	DT
55314	2253	8	fish	fish	NN
55314	2253	9	being	be	VBG
55314	2253	10	cleaned	clean	VBN
55314	2253	11	,	,	,
55314	2253	12	put	put	VB
55314	2253	13	it	-PRON-	PRP
55314	2253	14	into	into	IN
55314	2253	15	a	a	DT
55314	2253	16	stew	stew	NN
55314	2253	17	-	-	HYPH
55314	2253	18	pan	pan	NN
55314	2253	19	,	,	,
55314	2253	20	with	with	IN
55314	2253	21	half	half	JJ
55314	2253	22	champagne	champagne	NN
55314	2253	23	and	and	CC
55314	2253	24	half	half	JJ
55314	2253	25	rhenish	rhenish	NN
55314	2253	26	,	,	,
55314	2253	27	or	or	CC
55314	2253	28	half	half	NN
55314	2253	29	moselle	moselle	NN
55314	2253	30	and	and	CC
55314	2253	31	half	half	NN
55314	2253	32	sherry	sherry	NN
55314	2253	33	,	,	,
55314	2253	34	in	in	IN
55314	2253	35	all	all	PDT
55314	2253	36	a	a	DT
55314	2253	37	tumbler	tumbler	NN
55314	2253	38	full	full	JJ
55314	2253	39	;	;	:
55314	2253	40	season	season	NN
55314	2253	41	with	with	IN
55314	2253	42	pepper	pepper	NN
55314	2253	43	,	,	,
55314	2253	44	salt	salt	NN
55314	2253	45	,	,	,
55314	2253	46	an	an	DT
55314	2253	47	onion	onion	NN
55314	2253	48	with	with	IN
55314	2253	49	3	3	CD
55314	2253	50	cloves	clove	NNS
55314	2253	51	in	in	IN
55314	2253	52	it	-PRON-	PRP
55314	2253	53	,	,	,
55314	2253	54	and	and	CC
55314	2253	55	a	a	DT
55314	2253	56	very	very	RB
55314	2253	57	little	little	JJ
55314	2253	58	parsley	parsley	NN
55314	2253	59	and	and	CC
55314	2253	60	thyme	thyme	NNS
55314	2253	61	,	,	,
55314	2253	62	also	also	RB
55314	2253	63	a	a	DT
55314	2253	64	crust	crust	NN
55314	2253	65	of	of	IN
55314	2253	66	bread	bread	NN
55314	2253	67	.	.	.
55314	2254	1	When	when	WRB
55314	2254	2	the	the	DT
55314	2254	3	fish	fish	NN
55314	2254	4	is	be	VBZ
55314	2254	5	done	do	VBN
55314	2254	6	,	,	,
55314	2254	7	lift	lift	VB
55314	2254	8	it	-PRON-	PRP
55314	2254	9	out	out	RP
55314	2254	10	whilst	whilst	IN
55314	2254	11	you	-PRON-	PRP
55314	2254	12	thicken	thicken	VBP
55314	2254	13	the	the	DT
55314	2254	14	sauce	sauce	NN
55314	2254	15	;	;	:
55314	2254	16	bruise	bruise	VB
55314	2254	17	the	the	DT
55314	2254	18	bread	bread	NN
55314	2254	19	,	,	,
55314	2254	20	but	but	CC
55314	2254	21	if	if	IN
55314	2254	22	that	that	DT
55314	2254	23	be	be	VBP
55314	2254	24	not	not	RB
55314	2254	25	enough	enough	JJ
55314	2254	26	,	,	,
55314	2254	27	add	add	VB
55314	2254	28	a	a	DT
55314	2254	29	little	little	JJ
55314	2254	30	flour	flour	NN
55314	2254	31	rubbed	rub	VBN
55314	2254	32	smooth	smooth	JJ
55314	2254	33	,	,	,
55314	2254	34	and	and	CC
55314	2254	35	a	a	DT
55314	2254	36	bit	bit	NN
55314	2254	37	of	of	IN
55314	2254	38	butter	butter	NN
55314	2254	39	,	,	,
55314	2254	40	boil	boil	VB
55314	2254	41	it	-PRON-	PRP
55314	2254	42	up	up	RP
55314	2254	43	and	and	CC
55314	2254	44	pour	pour	VB
55314	2254	45	over	over	IN
55314	2254	46	the	the	DT
55314	2254	47	trout	trout	NN
55314	2254	48	in	in	IN
55314	2254	49	the	the	DT
55314	2254	50	dish	dish	NN
55314	2254	51	.	.	.
55314	2255	1	Garnish	garnish	VB
55314	2255	2	with	with	IN
55314	2255	3	sliced	slice	VBN
55314	2255	4	lemon	lemon	NN
55314	2255	5	and	and	CC
55314	2255	6	fried	fried	JJ
55314	2255	7	bread	bread	NN
55314	2255	8	.	.	.
55314	2256	1	_	_	NNP
55314	2256	2	Sprats	Sprats	NNP
55314	2256	3	,	,	,
55314	2256	4	Smelts	Smelts	NNP
55314	2256	5	,	,	,
55314	2256	6	and	and	CC
55314	2256	7	Gudgeon	Gudgeon	NNP
55314	2256	8	to	to	IN
55314	2256	9	Bake	bake	VB
55314	2256	10	,	,	,
55314	2256	11	Boil	Boil	NNP
55314	2256	12	,	,	,
55314	2256	13	or	or	CC
55314	2256	14	Fry	Fry	NNP
55314	2256	15	.	.	.
55314	2256	16	_	_	NNP
55314	2256	17	Rub	Rub	NNP
55314	2256	18	the	the	DT
55314	2256	19	gridiron	gridiron	NN
55314	2256	20	with	with	IN
55314	2256	21	chalk	chalk	NN
55314	2256	22	or	or	CC
55314	2256	23	mutton	mutton	NN
55314	2256	24	suet	suet	NN
55314	2256	25	,	,	,
55314	2256	26	and	and	CC
55314	2256	27	set	set	VBD
55314	2256	28	it	-PRON-	PRP
55314	2256	29	over	over	IN
55314	2256	30	a	a	DT
55314	2256	31	clear	clear	JJ
55314	2256	32	fire	fire	NN
55314	2256	33	.	.	.
55314	2257	1	Run	run	VB
55314	2257	2	a	a	DT
55314	2257	3	long	long	JJ
55314	2257	4	thin	thin	JJ
55314	2257	5	skewer	skewer	NN
55314	2257	6	through	through	IN
55314	2257	7	the	the	DT
55314	2257	8	heads	head	NNS
55314	2257	9	of	of	IN
55314	2257	10	the	the	DT
55314	2257	11	sprats	sprat	NNS
55314	2257	12	,	,	,
55314	2257	13	and	and	CC
55314	2257	14	lay	lie	VBD
55314	2257	15	them	-PRON-	PRP
55314	2257	16	on	on	IN
55314	2257	17	the	the	DT
55314	2257	18	gridiron	gridiron	NN
55314	2257	19	.	.	.
55314	2258	1	They	-PRON-	PRP
55314	2258	2	{	{	-LRB-
55314	2258	3	128}should	128}should	NNS
55314	2258	4	be	be	VB
55314	2258	5	eaten	eat	VBN
55314	2258	6	quite	quite	RB
55314	2258	7	hot.--To	hot.--To	NNPS
55314	2258	8	_	_	NNP
55314	2258	9	bake	bake	NN
55314	2258	10	_	_	NNP
55314	2258	11	,	,	,
55314	2258	12	lay	lie	VBD
55314	2258	13	them	-PRON-	PRP
55314	2258	14	in	in	IN
55314	2258	15	a	a	DT
55314	2258	16	deep	deep	JJ
55314	2258	17	dish	dish	NN
55314	2258	18	,	,	,
55314	2258	19	strew	strew	VBD
55314	2258	20	bits	bit	NNS
55314	2258	21	of	of	IN
55314	2258	22	butter	butter	NN
55314	2258	23	,	,	,
55314	2258	24	pepper	pepper	NN
55314	2258	25	,	,	,
55314	2258	26	salt	salt	NN
55314	2258	27	and	and	CC
55314	2258	28	spices	spice	NNS
55314	2258	29	over	over	RP
55314	2258	30	,	,	,
55314	2258	31	cover	cover	VB
55314	2258	32	with	with	IN
55314	2258	33	vinegar	vinegar	NN
55314	2258	34	,	,	,
55314	2258	35	and	and	CC
55314	2258	36	set	set	VBD
55314	2258	37	them	-PRON-	PRP
55314	2258	38	in	in	IN
55314	2258	39	the	the	DT
55314	2258	40	oven.--To	oven.--to	NN
55314	2258	41	_	_	NNP
55314	2258	42	fry	fry	NNP
55314	2258	43	_	_	NNP
55314	2258	44	,	,	,
55314	2258	45	dip	dip	VB
55314	2258	46	them	-PRON-	PRP
55314	2258	47	in	in	IN
55314	2258	48	batter	batter	NN
55314	2258	49	,	,	,
55314	2258	50	then	then	RB
55314	2258	51	in	in	IN
55314	2258	52	a	a	DT
55314	2258	53	mixture	mixture	NN
55314	2258	54	of	of	IN
55314	2258	55	seasoning	seasoning	NN
55314	2258	56	,	,	,
55314	2258	57	chopped	chop	VBD
55314	2258	58	herbs	herb	NNS
55314	2258	59	,	,	,
55314	2258	60	and	and	CC
55314	2258	61	biscuit	biscuit	NN
55314	2258	62	powder	powder	NN
55314	2258	63	,	,	,
55314	2258	64	and	and	CC
55314	2258	65	fry	fry	VB
55314	2258	66	them	-PRON-	PRP
55314	2258	67	.	.	.
55314	2259	1	_	_	NNP
55314	2259	2	Allice	Allice	NNP
55314	2259	3	or	or	CC
55314	2259	4	Shad	Shad	NNP
55314	2259	5	.	.	.
55314	2259	6	_	_	NNP
55314	2259	7	These	these	DT
55314	2259	8	are	be	VBP
55314	2259	9	broiled	broil	VBN
55314	2259	10	and	and	CC
55314	2259	11	eaten	eat	VBN
55314	2259	12	with	with	IN
55314	2259	13	caper	caper	NN
55314	2259	14	sauce	sauce	NN
55314	2259	15	.	.	.
55314	2260	1	_	_	NNP
55314	2260	2	Red	Red	NNP
55314	2260	3	Mullet	Mullet	NNP
55314	2260	4	.	.	.
55314	2260	5	_	_	NNP
55314	2260	6	The	the	DT
55314	2260	7	inside	inside	NN
55314	2260	8	is	be	VBZ
55314	2260	9	not	not	RB
55314	2260	10	taken	take	VBN
55314	2260	11	out	out	RP
55314	2260	12	.	.	.
55314	2261	1	Wash	wash	VB
55314	2261	2	the	the	DT
55314	2261	3	outside	outside	NN
55314	2261	4	of	of	IN
55314	2261	5	the	the	DT
55314	2261	6	fish	fish	NN
55314	2261	7	,	,	,
55314	2261	8	fold	fold	VB
55314	2261	9	it	-PRON-	PRP
55314	2261	10	in	in	IN
55314	2261	11	oiled	oil	VBN
55314	2261	12	paper	paper	NN
55314	2261	13	,	,	,
55314	2261	14	lay	lie	VBD
55314	2261	15	in	in	IN
55314	2261	16	a	a	DT
55314	2261	17	rather	rather	RB
55314	2261	18	shallow	shallow	JJ
55314	2261	19	dish	dish	NN
55314	2261	20	,	,	,
55314	2261	21	and	and	CC
55314	2261	22	bake	bake	VB
55314	2261	23	it	-PRON-	PRP
55314	2261	24	gently	gently	RB
55314	2261	25	.	.	.
55314	2262	1	Make	make	VB
55314	2262	2	a	a	DT
55314	2262	3	sauce	sauce	NN
55314	2262	4	of	of	IN
55314	2262	5	the	the	DT
55314	2262	6	liquor	liquor	NN
55314	2262	7	,	,	,
55314	2262	8	a	a	DT
55314	2262	9	piece	piece	NN
55314	2262	10	of	of	IN
55314	2262	11	butter	butter	NN
55314	2262	12	rolled	roll	VBN
55314	2262	13	in	in	IN
55314	2262	14	flour	flour	NN
55314	2262	15	,	,	,
55314	2262	16	a	a	DT
55314	2262	17	little	little	JJ
55314	2262	18	anchovy	anchovy	JJ
55314	2262	19	essence	essence	NN
55314	2262	20	,	,	,
55314	2262	21	and	and	CC
55314	2262	22	a	a	DT
55314	2262	23	glass	glass	NN
55314	2262	24	of	of	IN
55314	2262	25	sherry	sherry	NN
55314	2262	26	.	.	.
55314	2263	1	Boil	boil	VB
55314	2263	2	it	-PRON-	PRP
55314	2263	3	up	up	RP
55314	2263	4	,	,	,
55314	2263	5	and	and	CC
55314	2263	6	serve	serve	VB
55314	2263	7	in	in	IN
55314	2263	8	a	a	DT
55314	2263	9	tureen	tureen	NN
55314	2263	10	.	.	.
55314	2264	1	Send	send	VB
55314	2264	2	the	the	DT
55314	2264	3	fish	fish	NN
55314	2264	4	to	to	TO
55314	2264	5	table	table	NN
55314	2264	6	in	in	IN
55314	2264	7	the	the	DT
55314	2264	8	paper	paper	NN
55314	2264	9	.	.	.
55314	2265	1	_	_	NNP
55314	2265	2	Water	Water	NNP
55314	2265	3	Souchy	Souchy	NNP
55314	2265	4	.	.	.
55314	2265	5	_	_	NNP
55314	2265	6	_	_	NNP
55314	2265	7	Eels	Eels	NNP
55314	2265	8	,	,	,
55314	2265	9	whitings	whiting	NNS
55314	2265	10	,	,	,
55314	2265	11	soles	sol	NNS
55314	2265	12	,	,	,
55314	2265	13	flounders	flounder	NNS
55314	2265	14	,	,	,
55314	2265	15	and	and	CC
55314	2265	16	mackerel	mackerel	NNP
55314	2265	17	_	_	NNP
55314	2265	18	are	be	VBP
55314	2265	19	generally	generally	RB
55314	2265	20	used	use	VBN
55314	2265	21	.	.	.
55314	2266	1	Stew	stew	VB
55314	2266	2	it	-PRON-	PRP
55314	2266	3	in	in	IN
55314	2266	4	clear	clear	JJ
55314	2266	5	fish	fish	NN
55314	2266	6	stock	stock	NN
55314	2266	7	,	,	,
55314	2266	8	until	until	IN
55314	2266	9	done	do	VBN
55314	2266	10	,	,	,
55314	2266	11	eight	eight	CD
55314	2266	12	minutes	minute	NNS
55314	2266	13	will	will	MD
55314	2266	14	be	be	VB
55314	2266	15	enough	enough	JJ
55314	2266	16	;	;	:
55314	2266	17	add	add	VB
55314	2266	18	cayenne	cayenne	NNS
55314	2266	19	,	,	,
55314	2266	20	catsup	catsup	NNP
55314	2266	21	,	,	,
55314	2266	22	an	an	DT
55314	2266	23	anchovy	anchovy	NN
55314	2266	24	,	,	,
55314	2266	25	and	and	CC
55314	2266	26	any	any	DT
55314	2266	27	other	other	JJ
55314	2266	28	flavouring	flavouring	NN
55314	2266	29	ingredient	ingredient	NN
55314	2266	30	;	;	:
55314	2266	31	let	let	VB
55314	2266	32	it	-PRON-	PRP
55314	2266	33	boil	boil	VB
55314	2266	34	up	up	RP
55314	2266	35	,	,	,
55314	2266	36	skim	skim	NNP
55314	2266	37	,	,	,
55314	2266	38	and	and	CC
55314	2266	39	serve	serve	VB
55314	2266	40	hot	hot	RB
55314	2266	41	altogether	altogether	RB
55314	2266	42	in	in	IN
55314	2266	43	a	a	DT
55314	2266	44	tureen	tureen	NN
55314	2266	45	.	.	.
55314	2267	1	_	_	NNP
55314	2267	2	Pipers	Pipers	NNP
55314	2267	3	to	to	TO
55314	2267	4	dress	dress	VB
55314	2267	5	.	.	.
55314	2267	6	_	_	NNP
55314	2267	7	Stuff	Stuff	NNP
55314	2267	8	the	the	DT
55314	2267	9	fish	fish	NN
55314	2267	10	with	with	IN
55314	2267	11	a	a	DT
55314	2267	12	forcemeat	forcemeat	NN
55314	2267	13	of	of	IN
55314	2267	14	suet	suet	NN
55314	2267	15	,	,	,
55314	2267	16	bread	bread	NN
55314	2267	17	-	-	HYPH
55314	2267	18	crumbs	crumb	NNS
55314	2267	19	,	,	,
55314	2267	20	2	2	CD
55314	2267	21	eggs	egg	NNS
55314	2267	22	,	,	,
55314	2267	23	chopped	chop	VBD
55314	2267	24	parsley	parsley	NN
55314	2267	25	,	,	,
55314	2267	26	pepper	pepper	NN
55314	2267	27	,	,	,
55314	2267	28	salt	salt	NN
55314	2267	29	and	and	CC
55314	2267	30	cayenne	cayenne	NN
55314	2267	31	.	.	.
55314	2268	1	Skewer	skewer	VB
55314	2268	2	the	the	DT
55314	2268	3	tail	tail	NN
55314	2268	4	in	in	IN
55314	2268	5	the	the	DT
55314	2268	6	mouth	mouth	NN
55314	2268	7	,	,	,
55314	2268	8	flour	flour	NN
55314	2268	9	and	and	CC
55314	2268	10	egg	egg	NN
55314	2268	11	the	the	DT
55314	2268	12	fish	fish	NN
55314	2268	13	,	,	,
55314	2268	14	and	and	CC
55314	2268	15	bake	bake	VB
55314	2268	16	in	in	RP
55314	2268	17	a	a	DT
55314	2268	18	hot	hot	JJ
55314	2268	19	oven	oven	NN
55314	2268	20	.	.	.
55314	2269	1	Drain	drain	VB
55314	2269	2	it	-PRON-	PRP
55314	2269	3	,	,	,
55314	2269	4	and	and	CC
55314	2269	5	serve	serve	VB
55314	2269	6	with	with	IN
55314	2269	7	Dutch	dutch	JJ
55314	2269	8	sauce	sauce	NN
55314	2269	9	.	.	.
55314	2270	1	_	_	NNP
55314	2270	2	Cray	Cray	NNP
55314	2270	3	Fish	Fish	NNP
55314	2270	4	to	to	IN
55314	2270	5	Boil	Boil	NNP
55314	2270	6	.	.	.
55314	2270	7	_	_	NNP
55314	2270	8	Boil	Boil	NNP
55314	2270	9	in	in	IN
55314	2270	10	the	the	DT
55314	2270	11	shell	shell	NN
55314	2270	12	;	;	:
55314	2270	13	five	five	CD
55314	2270	14	minutes	minute	NNS
55314	2270	15	is	be	VBZ
55314	2270	16	enough	enough	JJ
55314	2270	17	.	.	.
55314	2271	1	Some	some	DT
55314	2271	2	cooks	cook	NNS
55314	2271	3	put	put	VBP
55314	2271	4	a	a	DT
55314	2271	5	bunch	bunch	NN
55314	2271	6	of	of	IN
55314	2271	7	herbs	herb	NNS
55314	2271	8	in	in	IN
55314	2271	9	the	the	DT
55314	2271	10	water	water	NN
55314	2271	11	.	.	.
55314	2272	1	Serve	serve	VB
55314	2272	2	on	on	IN
55314	2272	3	a	a	DT
55314	2272	4	napkin	napkin	NN
55314	2272	5	.	.	.
55314	2273	1	_	_	NNP
55314	2273	2	Lobsters	Lobsters	NNP
55314	2273	3	and	and	CC
55314	2273	4	Crabs	Crabs	NNPS
55314	2273	5	to	to	IN
55314	2273	6	Boil	Boil	NNP
55314	2273	7	.	.	.
55314	2273	8	_	_	NNP
55314	2273	9	Have	have	VBP
55314	2273	10	plenty	plenty	NN
55314	2273	11	of	of	IN
55314	2273	12	water	water	NN
55314	2273	13	,	,	,
55314	2273	14	make	make	VB
55314	2273	15	it	-PRON-	PRP
55314	2273	16	quite	quite	JJ
55314	2273	17	salt	salt	NN
55314	2273	18	,	,	,
55314	2273	19	brush	brush	VB
55314	2273	20	the	the	DT
55314	2273	21	lobster	lobster	NN
55314	2273	22	or	or	CC
55314	2273	23	crab	crab	NN
55314	2273	24	,	,	,
55314	2273	25	and	and	CC
55314	2273	26	put	put	VBD
55314	2273	27	it	-PRON-	PRP
55314	2273	28	in	in	RP
55314	2273	29	.	.	.
55314	2274	1	From	from	IN
55314	2274	2	forty	forty	CD
55314	2274	3	to	to	IN
55314	2274	4	fifty	fifty	CD
55314	2274	5	minutes	minute	NNS
55314	2274	6	{	{	-LRB-
55314	2274	7	129}for	129}for	CD
55314	2274	8	the	the	DT
55314	2274	9	middling	middling	NN
55314	2274	10	size	size	NN
55314	2274	11	,	,	,
55314	2274	12	more	more	RBR
55314	2274	13	if	if	IN
55314	2274	14	very	very	RB
55314	2274	15	large	large	JJ
55314	2274	16	,	,	,
55314	2274	17	less	less	JJR
55314	2274	18	if	if	IN
55314	2274	19	very	very	RB
55314	2274	20	small	small	JJ
55314	2274	21	.	.	.
55314	2275	1	They	-PRON-	PRP
55314	2275	2	will	will	MD
55314	2275	3	throw	throw	VB
55314	2275	4	up	up	RP
55314	2275	5	a	a	DT
55314	2275	6	great	great	JJ
55314	2275	7	deal	deal	NN
55314	2275	8	of	of	IN
55314	2275	9	scum	scum	NN
55314	2275	10	,	,	,
55314	2275	11	which	which	WDT
55314	2275	12	must	must	MD
55314	2275	13	be	be	VB
55314	2275	14	taken	take	VBN
55314	2275	15	off	off	RP
55314	2275	16	.	.	.
55314	2276	1	Wipe	wipe	VB
55314	2276	2	the	the	DT
55314	2276	3	lobster	lobster	NN
55314	2276	4	with	with	IN
55314	2276	5	a	a	DT
55314	2276	6	damp	damp	JJ
55314	2276	7	cloth	cloth	NN
55314	2276	8	,	,	,
55314	2276	9	rub	rub	VB
55314	2276	10	a	a	DT
55314	2276	11	piece	piece	NN
55314	2276	12	of	of	IN
55314	2276	13	butter	butter	NN
55314	2276	14	over	over	RP
55314	2276	15	,	,	,
55314	2276	16	then	then	RB
55314	2276	17	wipe	wipe	VB
55314	2276	18	it	-PRON-	PRP
55314	2276	19	with	with	IN
55314	2276	20	a	a	DT
55314	2276	21	dry	dry	JJ
55314	2276	22	cloth	cloth	NN
55314	2276	23	.	.	.
55314	2277	1	Take	take	VB
55314	2277	2	off	off	RP
55314	2277	3	the	the	DT
55314	2277	4	large	large	JJ
55314	2277	5	claws	claws	NN
55314	2277	6	,	,	,
55314	2277	7	and	and	CC
55314	2277	8	crack	crack	VB
55314	2277	9	them	-PRON-	PRP
55314	2277	10	;	;	:
55314	2277	11	split	split	VBD
55314	2277	12	down	down	RP
55314	2277	13	the	the	DT
55314	2277	14	tail	tail	NN
55314	2277	15	,	,	,
55314	2277	16	and	and	CC
55314	2277	17	place	place	VB
55314	2277	18	the	the	DT
55314	2277	19	whole	whole	NN
55314	2277	20	neatly	neatly	RB
55314	2277	21	in	in	IN
55314	2277	22	a	a	DT
55314	2277	23	dish	dish	NN
55314	2277	24	.	.	.
55314	2278	1	A	a	DT
55314	2278	2	very	very	RB
55314	2278	3	nice	nice	JJ
55314	2278	4	sauce	sauce	NN
55314	2278	5	,	,	,
55314	2278	6	as	as	IN
55314	2278	7	follows	follow	VBZ
55314	2278	8	:	:	:
55314	2278	9	boil	boil	VB
55314	2278	10	hard	hard	JJ
55314	2278	11	2	2	CD
55314	2278	12	eggs	egg	NNS
55314	2278	13	,	,	,
55314	2278	14	pound	pound	VB
55314	2278	15	the	the	DT
55314	2278	16	yolk	yolk	NN
55314	2278	17	in	in	IN
55314	2278	18	a	a	DT
55314	2278	19	mortar	mortar	NN
55314	2278	20	,	,	,
55314	2278	21	with	with	IN
55314	2278	22	a	a	DT
55314	2278	23	little	little	JJ
55314	2278	24	vinegar	vinegar	NN
55314	2278	25	,	,	,
55314	2278	26	and	and	CC
55314	2278	27	the	the	DT
55314	2278	28	spawn	spawn	NN
55314	2278	29	of	of	IN
55314	2278	30	the	the	DT
55314	2278	31	lobster	lobster	NN
55314	2278	32	,	,	,
55314	2278	33	make	make	VB
55314	2278	34	it	-PRON-	PRP
55314	2278	35	quite	quite	RB
55314	2278	36	smooth	smooth	JJ
55314	2278	37	,	,	,
55314	2278	38	add	add	VB
55314	2278	39	a	a	DT
55314	2278	40	large	large	JJ
55314	2278	41	spoonful	spoonful	NN
55314	2278	42	of	of	IN
55314	2278	43	salad	salad	NN
55314	2278	44	oil	oil	NN
55314	2278	45	,	,	,
55314	2278	46	3	3	CD
55314	2278	47	spoonsful	spoonsful	NN
55314	2278	48	of	of	IN
55314	2278	49	good	good	JJ
55314	2278	50	vinegar	vinegar	NN
55314	2278	51	,	,	,
55314	2278	52	a	a	DT
55314	2278	53	tea	tea	NN
55314	2278	54	-	-	HYPH
55314	2278	55	spoonful	spoonful	JJ
55314	2278	56	of	of	IN
55314	2278	57	made	make	VBN
55314	2278	58	mustard	mustard	NN
55314	2278	59	,	,	,
55314	2278	60	and	and	CC
55314	2278	61	a	a	DT
55314	2278	62	little	little	JJ
55314	2278	63	cayenne	cayenne	NN
55314	2278	64	and	and	CC
55314	2278	65	salt	salt	NN
55314	2278	66	.	.	.
55314	2279	1	_	_	NNP
55314	2279	2	Lobster	Lobster	NNP
55314	2279	3	or	or	CC
55314	2279	4	Crab	Crab	NNP
55314	2279	5	,	,	,
55314	2279	6	to	to	TO
55314	2279	7	eat	eat	VB
55314	2279	8	hot	hot	JJ
55314	2279	9	.	.	.
55314	2279	10	_	_	NNP
55314	2279	11	Cut	Cut	NNP
55314	2279	12	the	the	DT
55314	2279	13	meat	meat	NN
55314	2279	14	in	in	IN
55314	2279	15	pieces	piece	NNS
55314	2279	16	,	,	,
55314	2279	17	or	or	CC
55314	2279	18	mince	mince	VB
55314	2279	19	it	-PRON-	PRP
55314	2279	20	fine	fine	RB
55314	2279	21	;	;	:
55314	2279	22	season	season	NN
55314	2279	23	with	with	IN
55314	2279	24	spices	spice	NNS
55314	2279	25	,	,	,
55314	2279	26	nutmeg	nutmeg	NNP
55314	2279	27	,	,	,
55314	2279	28	cayenne	cayenne	NN
55314	2279	29	and	and	CC
55314	2279	30	salt	salt	NN
55314	2279	31	,	,	,
55314	2279	32	and	and	CC
55314	2279	33	warm	warm	VB
55314	2279	34	it	-PRON-	PRP
55314	2279	35	in	in	IN
55314	2279	36	a	a	DT
55314	2279	37	little	little	JJ
55314	2279	38	good	good	JJ
55314	2279	39	gravy	gravy	NN
55314	2279	40	,	,	,
55314	2279	41	thickened	thicken	VBD
55314	2279	42	:	:	:
55314	2279	43	or	or	CC
55314	2279	44	if	if	IN
55314	2279	45	maigre	maigre	NNP
55314	2279	46	,	,	,
55314	2279	47	fish	fish	NN
55314	2279	48	stock	stock	NN
55314	2279	49	,	,	,
55314	2279	50	or	or	CC
55314	2279	51	just	just	RB
55314	2279	52	enough	enough	JJ
55314	2279	53	water	water	NN
55314	2279	54	to	to	TO
55314	2279	55	moisten	moisten	VB
55314	2279	56	the	the	DT
55314	2279	57	meat	meat	NN
55314	2279	58	,	,	,
55314	2279	59	and	and	CC
55314	2279	60	a	a	DT
55314	2279	61	good	good	JJ
55314	2279	62	-	-	HYPH
55314	2279	63	sized	sized	JJ
55314	2279	64	piece	piece	NN
55314	2279	65	of	of	IN
55314	2279	66	butter	butter	NN
55314	2279	67	rolled	roll	VBN
55314	2279	68	in	in	IN
55314	2279	69	flour	flour	NN
55314	2279	70	,	,	,
55314	2279	71	a	a	DT
55314	2279	72	little	little	JJ
55314	2279	73	cream	cream	NN
55314	2279	74	,	,	,
55314	2279	75	and	and	CC
55314	2279	76	some	some	DT
55314	2279	77	catsup	catsup	NN
55314	2279	78	.	.	.
55314	2280	1	Serve	serve	VB
55314	2280	2	on	on	IN
55314	2280	3	toasted	toasted	JJ
55314	2280	4	sippets	sippet	NNS
55314	2280	5	;	;	:
55314	2280	6	or	or	CC
55314	2280	7	have	have	VB
55314	2280	8	the	the	DT
55314	2280	9	shell	shell	NN
55314	2280	10	of	of	IN
55314	2280	11	a	a	DT
55314	2280	12	lobster	lobster	NN
55314	2280	13	or	or	CC
55314	2280	14	crab	crab	NN
55314	2280	15	cleaned	clean	VBD
55314	2280	16	,	,	,
55314	2280	17	and	and	CC
55314	2280	18	serve	serve	VB
55314	2280	19	the	the	DT
55314	2280	20	meat	meat	NN
55314	2280	21	in	in	IN
55314	2280	22	it.--_Another	it.--_another	CD
55314	2280	23	way	way	NN
55314	2280	24	_	_	NNP
55314	2280	25	is	be	VBZ
55314	2280	26	,	,	,
55314	2280	27	not	not	RB
55314	2280	28	to	to	TO
55314	2280	29	warm	warm	VB
55314	2280	30	the	the	DT
55314	2280	31	mince	mince	NN
55314	2280	32	_	_	NNP
55314	2280	33	over	over	IN
55314	2280	34	_	_	NNP
55314	2280	35	the	the	DT
55314	2280	36	fire	fire	NN
55314	2280	37	,	,	,
55314	2280	38	but	but	CC
55314	2280	39	to	to	TO
55314	2280	40	put	put	VB
55314	2280	41	it	-PRON-	PRP
55314	2280	42	into	into	IN
55314	2280	43	the	the	DT
55314	2280	44	shell	shell	NN
55314	2280	45	,	,	,
55314	2280	46	and	and	CC
55314	2280	47	set	set	VBD
55314	2280	48	that	that	IN
55314	2280	49	before	before	IN
55314	2280	50	the	the	DT
55314	2280	51	fire	fire	NN
55314	2280	52	in	in	IN
55314	2280	53	a	a	DT
55314	2280	54	Dutch	dutch	JJ
55314	2280	55	oven	oven	NN
55314	2280	56	,	,	,
55314	2280	57	strew	strew	VBD
55314	2280	58	some	some	DT
55314	2280	59	fine	fine	JJ
55314	2280	60	bread	bread	NN
55314	2280	61	-	-	HYPH
55314	2280	62	crumbs	crumb	NNS
55314	2280	63	or	or	CC
55314	2280	64	biscuit	biscuit	NN
55314	2280	65	powder	powder	NN
55314	2280	66	over	over	IN
55314	2280	67	all	all	DT
55314	2280	68	,	,	,
55314	2280	69	and	and	CC
55314	2280	70	stick	stick	VB
55314	2280	71	some	some	DT
55314	2280	72	bits	bit	NNS
55314	2280	73	of	of	IN
55314	2280	74	butter	butter	NN
55314	2280	75	over	over	IN
55314	2280	76	that	that	DT
55314	2280	77	;	;	:
55314	2280	78	brown	brown	JJ
55314	2280	79	with	with	IN
55314	2280	80	a	a	DT
55314	2280	81	salamander	salamander	JJ
55314	2280	82	,	,	,
55314	2280	83	and	and	CC
55314	2280	84	serve	serve	VB
55314	2280	85	quite	quite	RB
55314	2280	86	hot	hot	JJ
55314	2280	87	.	.	.
55314	2281	1	_	_	NNP
55314	2281	2	Prawns	Prawns	NNP
55314	2281	3	_	_	NNP
55314	2281	4	the	the	DT
55314	2281	5	same	same	JJ
55314	2281	6	way.--Lobster	way.--Lobster	NNP
55314	2281	7	is	be	VBZ
55314	2281	8	sometimes	sometimes	RB
55314	2281	9	fricasseed	fricassee	VBN
55314	2281	10	,	,	,
55314	2281	11	in	in	IN
55314	2281	12	rich	rich	JJ
55314	2281	13	veal	veal	NN
55314	2281	14	gravy	gravy	NN
55314	2281	15	;	;	,
55314	2281	16	or	or	CC
55314	2281	17	with	with	IN
55314	2281	18	cream	cream	NN
55314	2281	19	,	,	,
55314	2281	20	and	and	CC
55314	2281	21	yolk	yolk	NNP
55314	2281	22	of	of	IN
55314	2281	23	egg	egg	NNP
55314	2281	24	.	.	.
55314	2282	1	Garnish	garnish	VB
55314	2282	2	with	with	IN
55314	2282	3	pickled	pickle	VBN
55314	2282	4	cucumber	cucumber	NN
55314	2282	5	,	,	,
55314	2282	6	or	or	CC
55314	2282	7	other	other	JJ
55314	2282	8	pickle.--Lobster	pickle.--lobster	NN
55314	2282	9	may	may	MD
55314	2282	10	be	be	VB
55314	2282	11	cooked	cook	VBN
55314	2282	12	as	as	IN
55314	2282	13	follows	follow	VBZ
55314	2282	14	:	:	:
55314	2282	15	chop	chop	VB
55314	2282	16	the	the	DT
55314	2282	17	meat	meat	NN
55314	2282	18	of	of	IN
55314	2282	19	a	a	DT
55314	2282	20	large	large	JJ
55314	2282	21	one	one	NN
55314	2282	22	,	,	,
55314	2282	23	and	and	CC
55314	2282	24	mix	mix	VB
55314	2282	25	with	with	IN
55314	2282	26	it	-PRON-	PRP
55314	2282	27	a	a	DT
55314	2282	28	very	very	RB
55314	2282	29	little	little	JJ
55314	2282	30	lemon	lemon	NN
55314	2282	31	peel	peel	NN
55314	2282	32	,	,	,
55314	2282	33	pepper	pepper	NN
55314	2282	34	,	,	,
55314	2282	35	salt	salt	NN
55314	2282	36	,	,	,
55314	2282	37	nutmeg	nutmeg	NNP
55314	2282	38	,	,	,
55314	2282	39	butter	butter	NN
55314	2282	40	,	,	,
55314	2282	41	cream	cream	NN
55314	2282	42	,	,	,
55314	2282	43	and	and	CC
55314	2282	44	crumbs	crumb	NNS
55314	2282	45	of	of	IN
55314	2282	46	stale	stale	JJ
55314	2282	47	bread	bread	NN
55314	2282	48	;	;	:
55314	2282	49	roll	roll	VB
55314	2282	50	this	this	DT
55314	2282	51	well	well	UH
55314	2282	52	,	,	,
55314	2282	53	and	and	CC
55314	2282	54	divide	divide	VB
55314	2282	55	it	-PRON-	PRP
55314	2282	56	into	into	IN
55314	2282	57	small	small	JJ
55314	2282	58	quantities	quantity	NNS
55314	2282	59	;	;	:
55314	2282	60	put	put	VB
55314	2282	61	each	each	DT
55314	2282	62	one	one	CD
55314	2282	63	into	into	IN
55314	2282	64	light	light	JJ
55314	2282	65	puff	puff	NN
55314	2282	66	paste	paste	NN
55314	2282	67	,	,	,
55314	2282	68	the	the	DT
55314	2282	69	size	size	NN
55314	2282	70	of	of	IN
55314	2282	71	sausages	sausage	NNS
55314	2282	72	,	,	,
55314	2282	73	rub	rub	VB
55314	2282	74	them	-PRON-	PRP
55314	2282	75	over	over	RP
55314	2282	76	with	with	IN
55314	2282	77	yolk	yolk	NNP
55314	2282	78	of	of	IN
55314	2282	79	egg	egg	NN
55314	2282	80	,	,	,
55314	2282	81	then	then	RB
55314	2282	82	with	with	IN
55314	2282	83	bread	bread	NN
55314	2282	84	-	-	HYPH
55314	2282	85	crumbs	crumb	NNS
55314	2282	86	;	;	:
55314	2282	87	fry	fry	NN
55314	2282	88	of	of	IN
55314	2282	89	a	a	DT
55314	2282	90	yellow	yellow	JJ
55314	2282	91	brown	brown	NN
55314	2282	92	,	,	,
55314	2282	93	and	and	CC
55314	2282	94	serve	serve	VB
55314	2282	95	with	with	IN
55314	2282	96	crisped	crisped	JJ
55314	2282	97	parsley.--_Or	parsley.--_or	JJ
55314	2282	98	_	_	NNP
55314	2282	99	:	:	:
55314	2282	100	wash	wash	VB
55314	2282	101	and	and	CC
55314	2282	102	clean	clean	VB
55314	2282	103	some	some	DT
55314	2282	104	spinach	spinach	NN
55314	2282	105	and	and	CC
55314	2282	106	put	put	VB
55314	2282	107	it	-PRON-	PRP
55314	2282	108	into	into	IN
55314	2282	109	a	a	DT
55314	2282	110	saucepan	saucepan	NN
55314	2282	111	,	,	,
55314	2282	112	with	with	IN
55314	2282	113	the	the	DT
55314	2282	114	meat	meat	NN
55314	2282	115	of	of	IN
55314	2282	116	a	a	DT
55314	2282	117	lobster	lobster	NN
55314	2282	118	,	,	,
55314	2282	119	or	or	CC
55314	2282	120	a	a	DT
55314	2282	121	pint	pint	NN
55314	2282	122	of	of	IN
55314	2282	123	picked	pick	VBN
55314	2282	124	shrimps	shrimps	RB
55314	2282	125	cut	cut	NN
55314	2282	126	small	small	JJ
55314	2282	127	,	,	,
55314	2282	128	an	an	DT
55314	2282	129	onion	onion	NN
55314	2282	130	,	,	,
55314	2282	131	a	a	DT
55314	2282	132	clove	clove	NN
55314	2282	133	of	of	IN
55314	2282	134	garlic	garlic	NN
55314	2282	135	minced	mince	VBN
55314	2282	136	,	,	,
55314	2282	137	salt	salt	NN
55314	2282	138	and	and	CC
55314	2282	139	cayenne	cayenne	NN
55314	2282	140	;	;	:
55314	2282	141	when	when	WRB
55314	2282	142	nearly	nearly	RB
55314	2282	143	done	do	VBN
55314	2282	144	,	,	,
55314	2282	145	add	add	VB
55314	2282	146	2	2	CD
55314	2282	147	onions	onion	NNS
55314	2282	148	sliced	slice	VBN
55314	2282	149	and	and	CC
55314	2282	150	fried	fry	VBD
55314	2282	151	;	;	:
55314	2282	152	cover	cover	VB
55314	2282	153	close	close	RB
55314	2282	154	a	a	DT
55314	2282	155	few	few	JJ
55314	2282	156	minutes	minute	NNS
55314	2282	157	;	;	:
55314	2282	158	garnish	garnish	VB
55314	2282	159	with	with	IN
55314	2282	160	slices	slice	NNS
55314	2282	161	of	of	IN
55314	2282	162	lemon	lemon	NN
55314	2282	163	.	.	.
55314	2283	1	_	_	NNP
55314	2283	2	Lobsters	Lobsters	NNP
55314	2283	3	and	and	CC
55314	2283	4	Crabs	Crabs	NNPS
55314	2283	5	to	to	IN
55314	2283	6	Pot	Pot	NNP
55314	2283	7	.	.	.
55314	2283	8	_	_	NNP
55314	2283	9	Parboil	Parboil	NNP
55314	2283	10	the	the	DT
55314	2283	11	fish	fish	NN
55314	2283	12	,	,	,
55314	2283	13	cut	cut	VBD
55314	2283	14	it	-PRON-	PRP
55314	2283	15	into	into	IN
55314	2283	16	small	small	JJ
55314	2283	17	pieces	piece	NNS
55314	2283	18	,	,	,
55314	2283	19	put	put	VB
55314	2283	20	a	a	DT
55314	2283	21	layer	layer	NN
55314	2283	22	into	into	IN
55314	2283	23	{	{	-LRB-
55314	2283	24	130}a	130}a	NNP
55314	2283	25	potting	pot	VBG
55314	2283	26	can	can	MD
55314	2283	27	,	,	,
55314	2283	28	or	or	CC
55314	2283	29	deep	deep	JJ
55314	2283	30	tin	tin	NN
55314	2283	31	dish	dish	NN
55314	2283	32	,	,	,
55314	2283	33	sprinkle	sprinkle	VBP
55314	2283	34	salt	salt	NN
55314	2283	35	,	,	,
55314	2283	36	pepper	pepper	NN
55314	2283	37	,	,	,
55314	2283	38	cayenne	cayenne	NN
55314	2283	39	and	and	CC
55314	2283	40	pounded	pound	VBD
55314	2283	41	mace	mace	NN
55314	2283	42	over	over	RP
55314	2283	43	,	,	,
55314	2283	44	then	then	RB
55314	2283	45	a	a	DT
55314	2283	46	layer	layer	NN
55314	2283	47	of	of	IN
55314	2283	48	the	the	DT
55314	2283	49	spawn	spawn	NN
55314	2283	50	and	and	CC
55314	2283	51	coral	coral	NN
55314	2283	52	,	,	,
55314	2283	53	then	then	RB
55314	2283	54	a	a	DT
55314	2283	55	layer	layer	NN
55314	2283	56	of	of	IN
55314	2283	57	the	the	DT
55314	2283	58	meat	meat	NN
55314	2283	59	,	,	,
55314	2283	60	and	and	CC
55314	2283	61	so	so	RB
55314	2283	62	on	on	RB
55314	2283	63	,	,	,
55314	2283	64	till	till	IN
55314	2283	65	all	all	DT
55314	2283	66	is	be	VBZ
55314	2283	67	in	in	RB
55314	2283	68	,	,	,
55314	2283	69	press	press	VB
55314	2283	70	it	-PRON-	PRP
55314	2283	71	down	down	RP
55314	2283	72	,	,	,
55314	2283	73	pour	pour	VB
55314	2283	74	melted	melted	JJ
55314	2283	75	butter	butter	NN
55314	2283	76	over	over	RP
55314	2283	77	,	,	,
55314	2283	78	and	and	CC
55314	2283	79	put	put	VBD
55314	2283	80	it	-PRON-	PRP
55314	2283	81	half	half	PDT
55314	2283	82	an	an	DT
55314	2283	83	hour	hour	NN
55314	2283	84	in	in	IN
55314	2283	85	a	a	DT
55314	2283	86	slow	slow	JJ
55314	2283	87	oven	oven	NN
55314	2283	88	.	.	.
55314	2284	1	Let	let	VB
55314	2284	2	it	-PRON-	PRP
55314	2284	3	then	then	RB
55314	2284	4	get	get	VB
55314	2284	5	cold	cold	JJ
55314	2284	6	,	,	,
55314	2284	7	take	take	VB
55314	2284	8	off	off	RP
55314	2284	9	the	the	DT
55314	2284	10	butter	butter	NN
55314	2284	11	,	,	,
55314	2284	12	take	take	VB
55314	2284	13	out	out	RP
55314	2284	14	the	the	DT
55314	2284	15	meat	meat	NN
55314	2284	16	and	and	CC
55314	2284	17	pack	pack	VB
55314	2284	18	it	-PRON-	PRP
55314	2284	19	into	into	IN
55314	2284	20	small	small	JJ
55314	2284	21	pots	pot	NNS
55314	2284	22	;	;	:
55314	2284	23	clarify	clarify	VB
55314	2284	24	the	the	DT
55314	2284	25	butter	butter	NN
55314	2284	26	,	,	,
55314	2284	27	and	and	CC
55314	2284	28	pour	pour	VB
55314	2284	29	over	over	RP
55314	2284	30	.	.	.
55314	2285	1	The	the	DT
55314	2285	2	butter	butter	NN
55314	2285	3	left	leave	VBD
55314	2285	4	may	may	MD
55314	2285	5	turn	turn	VB
55314	2285	6	to	to	IN
55314	2285	7	account	account	NN
55314	2285	8	in	in	IN
55314	2285	9	sauces	sauce	NNS
55314	2285	10	,	,	,
55314	2285	11	as	as	IN
55314	2285	12	it	-PRON-	PRP
55314	2285	13	will	will	MD
55314	2285	14	be	be	VB
55314	2285	15	highly	highly	RB
55314	2285	16	flavoured	flavour	VBN
55314	2285	17	.	.	.
55314	2286	1	If	if	IN
55314	2286	2	for	for	IN
55314	2286	3	sandwiches	sandwich	NNS
55314	2286	4	,	,	,
55314	2286	5	the	the	DT
55314	2286	6	meat	meat	NN
55314	2286	7	must	must	MD
55314	2286	8	be	be	VB
55314	2286	9	pounded	pound	VBN
55314	2286	10	in	in	IN
55314	2286	11	a	a	DT
55314	2286	12	mortar	mortar	NN
55314	2286	13	before	before	IN
55314	2286	14	it	-PRON-	PRP
55314	2286	15	is	be	VBZ
55314	2286	16	baked	baked	JJ
55314	2286	17	,	,	,
55314	2286	18	that	that	IN
55314	2286	19	it	-PRON-	PRP
55314	2286	20	may	may	MD
55314	2286	21	spread	spread	VB
55314	2286	22	more	more	RBR
55314	2286	23	easily	easily	RB
55314	2286	24	.	.	.
55314	2287	1	_	_	NNP
55314	2287	2	Prawns	Prawns	NNP
55314	2287	3	,	,	,
55314	2287	4	Shrimps	Shrimps	NNP
55314	2287	5	,	,	,
55314	2287	6	and	and	CC
55314	2287	7	Cray	Cray	NNP
55314	2287	8	Fish	Fish	NNP
55314	2287	9	to	to	IN
55314	2287	10	Pot	Pot	NNP
55314	2287	11	.	.	.
55314	2287	12	_	_	NNP
55314	2287	13	Boil	Boil	NNP
55314	2287	14	them	-PRON-	PRP
55314	2287	15	in	in	IN
55314	2287	16	salt	salt	NN
55314	2287	17	and	and	CC
55314	2287	18	water	water	NN
55314	2287	19	,	,	,
55314	2287	20	pick	pick	VB
55314	2287	21	them	-PRON-	PRP
55314	2287	22	carefully	carefully	RB
55314	2287	23	,	,	,
55314	2287	24	then	then	RB
55314	2287	25	pound	pound	NN
55314	2287	26	in	in	IN
55314	2287	27	a	a	DT
55314	2287	28	mortar	mortar	NN
55314	2287	29	,	,	,
55314	2287	30	with	with	IN
55314	2287	31	,	,	,
55314	2287	32	to	to	IN
55314	2287	33	1	1	CD
55314	2287	34	lb	lb	RB
55314	2287	35	.	.	.
55314	2288	1	fish	fish	NN
55314	2288	2	,	,	,
55314	2288	3	a	a	DT
55314	2288	4	salt	salt	NN
55314	2288	5	-	-	HYPH
55314	2288	6	spoonful	spoonful	JJ
55314	2288	7	of	of	IN
55314	2288	8	mace	mace	NN
55314	2288	9	,	,	,
55314	2288	10	the	the	DT
55314	2288	11	same	same	JJ
55314	2288	12	of	of	IN
55314	2288	13	allspice	allspice	JJ
55314	2288	14	,	,	,
55314	2288	15	half	half	PDT
55314	2288	16	the	the	DT
55314	2288	17	quantity	quantity	NN
55314	2288	18	of	of	IN
55314	2288	19	salt	salt	NN
55314	2288	20	and	and	CC
55314	2288	21	cayenne	cayenne	NN
55314	2288	22	,	,	,
55314	2288	23	the	the	DT
55314	2288	24	¼	â¼	CD
55314	2288	25	of	of	IN
55314	2288	26	a	a	DT
55314	2288	27	nutmeg	nutmeg	NN
55314	2288	28	grated	grate	VBN
55314	2288	29	,	,	,
55314	2288	30	and	and	CC
55314	2288	31	butter	butter	NN
55314	2288	32	to	to	TO
55314	2288	33	make	make	VB
55314	2288	34	it	-PRON-	PRP
55314	2288	35	a	a	DT
55314	2288	36	thick	thick	JJ
55314	2288	37	paste	paste	NN
55314	2288	38	.	.	.
55314	2289	1	Put	put	VB
55314	2289	2	into	into	IN
55314	2289	3	pots	pot	NNS
55314	2289	4	,	,	,
55314	2289	5	pour	pour	VB
55314	2289	6	clarified	clarify	VBN
55314	2289	7	butter	butter	NN
55314	2289	8	over	over	RB
55314	2289	9	,	,	,
55314	2289	10	and	and	CC
55314	2289	11	tie	tie	VB
55314	2289	12	it	-PRON-	PRP
55314	2289	13	down	down	RP
55314	2289	14	close	close	RB
55314	2289	15	.	.	.
55314	2290	1	_	_	NNP
55314	2290	2	Prawns	Prawns	NNP
55314	2290	3	and	and	CC
55314	2290	4	Shrimps	shrimp	VBZ
55314	2290	5	to	to	IN
55314	2290	6	Butter	Butter	NNP
55314	2290	7	.	.	.
55314	2290	8	_	_	NNP
55314	2290	9	Take	take	VB
55314	2290	10	them	-PRON-	PRP
55314	2290	11	out	out	IN
55314	2290	12	of	of	IN
55314	2290	13	their	-PRON-	PRP$
55314	2290	14	shells	shell	NNS
55314	2290	15	,	,	,
55314	2290	16	and	and	CC
55314	2290	17	warm	warm	VB
55314	2290	18	them	-PRON-	PRP
55314	2290	19	in	in	IN
55314	2290	20	gravy	gravy	NNP
55314	2290	21	,	,	,
55314	2290	22	with	with	IN
55314	2290	23	a	a	DT
55314	2290	24	bit	bit	NN
55314	2290	25	of	of	IN
55314	2290	26	butter	butter	NN
55314	2290	27	rolled	roll	VBN
55314	2290	28	in	in	IN
55314	2290	29	flour	flour	NN
55314	2290	30	,	,	,
55314	2290	31	nutmeg	nutmeg	NN
55314	2290	32	,	,	,
55314	2290	33	salt	salt	NN
55314	2290	34	,	,	,
55314	2290	35	and	and	CC
55314	2290	36	pepper	pepper	NN
55314	2290	37	.	.	.
55314	2291	1	Simmer	simmer	NN
55314	2291	2	it	-PRON-	PRP
55314	2291	3	a	a	DT
55314	2291	4	little	little	JJ
55314	2291	5	,	,	,
55314	2291	6	stir	stir	VB
55314	2291	7	all	all	PDT
55314	2291	8	the	the	DT
55314	2291	9	time	time	NN
55314	2291	10	,	,	,
55314	2291	11	and	and	CC
55314	2291	12	serve	serve	VB
55314	2291	13	with	with	IN
55314	2291	14	toasted	toasted	JJ
55314	2291	15	sippets	sippet	NNS
55314	2291	16	.	.	.
55314	2292	1	_	_	NNP
55314	2292	2	Prawns	Prawns	NNP
55314	2292	3	or	or	CC
55314	2292	4	Cray	Cray	NNP
55314	2292	5	Fish	Fish	NNP
55314	2292	6	in	in	IN
55314	2292	7	Jelly	Jelly	NNP
55314	2292	8	.	.	.
55314	2292	9	_	_	NNP
55314	2292	10	Make	make	VBP
55314	2292	11	a	a	DT
55314	2292	12	good	good	JJ
55314	2292	13	calf's	calf's	NN
55314	2292	14	-	-	HYPH
55314	2292	15	feet	foot	NNS
55314	2292	16	or	or	CC
55314	2292	17	cow	cow	NN
55314	2292	18	-	-	HYPH
55314	2292	19	heel	heel	NN
55314	2292	20	jelly	jelly	NN
55314	2292	21	,	,	,
55314	2292	22	and	and	CC
55314	2292	23	boil	boil	VB
55314	2292	24	in	in	IN
55314	2292	25	it	-PRON-	PRP
55314	2292	26	some	some	DT
55314	2292	27	trimmings	trimming	NNS
55314	2292	28	of	of	IN
55314	2292	29	cod	cod	NN
55314	2292	30	,	,	,
55314	2292	31	turbot	turbot	NN
55314	2292	32	,	,	,
55314	2292	33	and	and	CC
55314	2292	34	skate	skate	VB
55314	2292	35	,	,	,
55314	2292	36	a	a	DT
55314	2292	37	little	little	JJ
55314	2292	38	horse	horse	NN
55314	2292	39	-	-	HYPH
55314	2292	40	radish	radish	NN
55314	2292	41	,	,	,
55314	2292	42	lemon	lemon	NN
55314	2292	43	peel	peel	NN
55314	2292	44	,	,	,
55314	2292	45	an	an	DT
55314	2292	46	onion	onion	NN
55314	2292	47	,	,	,
55314	2292	48	a	a	DT
55314	2292	49	piece	piece	NN
55314	2292	50	of	of	IN
55314	2292	51	pounded	pound	VBN
55314	2292	52	mace	mace	NN
55314	2292	53	,	,	,
55314	2292	54	grated	grate	VBD
55314	2292	55	nutmeg	nutmeg	NNP
55314	2292	56	and	and	CC
55314	2292	57	grated	grate	VBD
55314	2292	58	tongue	tongue	NN
55314	2292	59	,	,	,
55314	2292	60	hung	hung	NNP
55314	2292	61	beef	beef	NN
55314	2292	62	,	,	,
55314	2292	63	or	or	CC
55314	2292	64	ham	ham	NN
55314	2292	65	.	.	.
55314	2293	1	Boil	boil	VB
55314	2293	2	it	-PRON-	PRP
55314	2293	3	well	well	RB
55314	2293	4	,	,	,
55314	2293	5	strain	strain	VB
55314	2293	6	,	,	,
55314	2293	7	and	and	CC
55314	2293	8	let	let	VB
55314	2293	9	it	-PRON-	PRP
55314	2293	10	get	get	VB
55314	2293	11	cold	cold	JJ
55314	2293	12	.	.	.
55314	2294	1	Take	take	VB
55314	2294	2	off	off	RP
55314	2294	3	the	the	DT
55314	2294	4	fat	fat	NN
55314	2294	5	,	,	,
55314	2294	6	pour	pour	VB
55314	2294	7	the	the	DT
55314	2294	8	jelly	jelly	NN
55314	2294	9	from	from	IN
55314	2294	10	the	the	DT
55314	2294	11	sediment	sediment	NN
55314	2294	12	,	,	,
55314	2294	13	and	and	CC
55314	2294	14	boil	boil	VB
55314	2294	15	it	-PRON-	PRP
55314	2294	16	up	up	RP
55314	2294	17	with	with	IN
55314	2294	18	2	2	CD
55314	2294	19	glasses	glass	NNS
55314	2294	20	of	of	IN
55314	2294	21	white	white	JJ
55314	2294	22	wine	wine	NN
55314	2294	23	,	,	,
55314	2294	24	and	and	CC
55314	2294	25	the	the	DT
55314	2294	26	whites	white	NNS
55314	2294	27	of	of	IN
55314	2294	28	4	4	CD
55314	2294	29	eggs	egg	NNS
55314	2294	30	whisked	whisk	VBN
55314	2294	31	to	to	IN
55314	2294	32	a	a	DT
55314	2294	33	froth	froth	NN
55314	2294	34	.	.	.
55314	2295	1	Do	do	VB
55314	2295	2	not	not	RB
55314	2295	3	stir	stir	VB
55314	2295	4	this	this	DT
55314	2295	5	as	as	IN
55314	2295	6	it	-PRON-	PRP
55314	2295	7	boils	boil	VBZ
55314	2295	8	.	.	.
55314	2296	1	When	when	WRB
55314	2296	2	done	do	VBN
55314	2296	3	,	,	,
55314	2296	4	let	let	VB
55314	2296	5	it	-PRON-	PRP
55314	2296	6	stand	stand	VB
55314	2296	7	a	a	DT
55314	2296	8	quarter	quarter	NN
55314	2296	9	of	of	IN
55314	2296	10	an	an	DT
55314	2296	11	hour	hour	NN
55314	2296	12	to	to	TO
55314	2296	13	settle	settle	VB
55314	2296	14	;	;	:
55314	2296	15	then	then	RB
55314	2296	16	pass	pass	VB
55314	2296	17	it	-PRON-	PRP
55314	2296	18	through	through	IN
55314	2296	19	a	a	DT
55314	2296	20	jelly	jelly	JJ
55314	2296	21	bag	bag	NN
55314	2296	22	:	:	:
55314	2296	23	pour	pour	VB
55314	2296	24	some	some	DT
55314	2296	25	of	of	IN
55314	2296	26	it	-PRON-	PRP
55314	2296	27	into	into	IN
55314	2296	28	a	a	DT
55314	2296	29	mould	mould	NN
55314	2296	30	,	,	,
55314	2296	31	or	or	CC
55314	2296	32	deep	deep	JJ
55314	2296	33	dish	dish	NN
55314	2296	34	,	,	,
55314	2296	35	to	to	TO
55314	2296	36	become	become	VB
55314	2296	37	firm	firm	JJ
55314	2296	38	;	;	:
55314	2296	39	then	then	RB
55314	2296	40	stick	stick	VB
55314	2296	41	in	in	IN
55314	2296	42	the	the	DT
55314	2296	43	fish	fish	NN
55314	2296	44	,	,	,
55314	2296	45	neatly	neatly	RB
55314	2296	46	picked	pick	VBN
55314	2296	47	,	,	,
55314	2296	48	in	in	IN
55314	2296	49	any	any	DT
55314	2296	50	form	form	NN
55314	2296	51	you	-PRON-	PRP
55314	2296	52	like	like	VBP
55314	2296	53	,	,	,
55314	2296	54	and	and	CC
55314	2296	55	fill	fill	VB
55314	2296	56	up	up	RP
55314	2296	57	the	the	DT
55314	2296	58	dish	dish	NN
55314	2296	59	with	with	IN
55314	2296	60	jelly	jelly	NNP
55314	2296	61	.	.	.
55314	2297	1	When	when	WRB
55314	2297	2	quite	quite	RB
55314	2297	3	cold	cold	JJ
55314	2297	4	,	,	,
55314	2297	5	turn	turn	VB
55314	2297	6	it	-PRON-	PRP
55314	2297	7	out	out	RP
55314	2297	8	.	.	.
55314	2298	1	_	_	NNP
55314	2298	2	Fish	Fish	NNP
55314	2298	3	Cake	Cake	NNP
55314	2298	4	.	.	.
55314	2298	5	_	_	NNP
55314	2298	6	Pick	Pick	NNP
55314	2298	7	the	the	DT
55314	2298	8	fish	fish	NN
55314	2298	9	from	from	IN
55314	2298	10	the	the	DT
55314	2298	11	bones	bone	NNS
55314	2298	12	,	,	,
55314	2298	13	add	add	VB
55314	2298	14	1	1	CD
55314	2298	15	lb	lb	RB
55314	2298	16	.	.	.
55314	2299	1	of	of	IN
55314	2299	2	mashed	mashed	NNP
55314	2299	3	{	{	-LRB-
55314	2299	4	131}potatoes	131}potatoes	CD
55314	2299	5	to	to	IN
55314	2299	6	2	2	CD
55314	2299	7	lbs	lbs	NN
55314	2299	8	.	.	.
55314	2300	1	fish	fish	NN
55314	2300	2	,	,	,
55314	2300	3	a	a	DT
55314	2300	4	little	little	JJ
55314	2300	5	white	white	JJ
55314	2300	6	pepper	pepper	NN
55314	2300	7	,	,	,
55314	2300	8	mace	mace	NN
55314	2300	9	,	,	,
55314	2300	10	cayenne	cayenne	NN
55314	2300	11	,	,	,
55314	2300	12	and	and	CC
55314	2300	13	lemon	lemon	NN
55314	2300	14	peel	peel	NN
55314	2300	15	;	;	:
55314	2300	16	flavour	flavour	VB
55314	2300	17	either	either	CC
55314	2300	18	with	with	IN
55314	2300	19	essence	essence	NN
55314	2300	20	of	of	IN
55314	2300	21	anchovy	anchovy	NN
55314	2300	22	,	,	,
55314	2300	23	of	of	IN
55314	2300	24	lobster	lobster	NN
55314	2300	25	,	,	,
55314	2300	26	of	of	IN
55314	2300	27	shrimp	shrimp	NN
55314	2300	28	,	,	,
55314	2300	29	or	or	CC
55314	2300	30	of	of	IN
55314	2300	31	oyster	oyster	NN
55314	2300	32	,	,	,
55314	2300	33	according	accord	VBG
55314	2300	34	to	to	IN
55314	2300	35	taste	taste	NN
55314	2300	36	and	and	CC
55314	2300	37	the	the	DT
55314	2300	38	sort	sort	NN
55314	2300	39	of	of	IN
55314	2300	40	fish	fish	NN
55314	2300	41	;	;	:
55314	2300	42	add	add	VB
55314	2300	43	Harvey	Harvey	NNP
55314	2300	44	's	's	POS
55314	2300	45	or	or	CC
55314	2300	46	Camp	Camp	NNP
55314	2300	47	or	or	CC
55314	2300	48	Gloucester	Gloucester	NNP
55314	2300	49	sauce	sauce	NN
55314	2300	50	,	,	,
55314	2300	51	also	also	RB
55314	2300	52	lemon	lemon	NN
55314	2300	53	pickle	pickle	NN
55314	2300	54	and	and	CC
55314	2300	55	eschalot	eschalot	NN
55314	2300	56	vinegar	vinegar	NN
55314	2300	57	,	,	,
55314	2300	58	to	to	IN
55314	2300	59	your	-PRON-	PRP$
55314	2300	60	taste	taste	NN
55314	2300	61	:	:	:
55314	2300	62	mix	mix	VB
55314	2300	63	the	the	DT
55314	2300	64	whole	whole	NN
55314	2300	65	with	with	IN
55314	2300	66	a	a	DT
55314	2300	67	little	little	JJ
55314	2300	68	melted	melted	JJ
55314	2300	69	butter	butter	NN
55314	2300	70	and	and	CC
55314	2300	71	an	an	DT
55314	2300	72	egg	egg	NN
55314	2300	73	,	,	,
55314	2300	74	dip	dip	NN
55314	2300	75	in	in	IN
55314	2300	76	bread	bread	NN
55314	2300	77	-	-	HYPH
55314	2300	78	crumbs	crumb	NNS
55314	2300	79	,	,	,
55314	2300	80	and	and	CC
55314	2300	81	fry	fry	NN
55314	2300	82	of	of	IN
55314	2300	83	a	a	DT
55314	2300	84	light	light	JJ
55314	2300	85	brown	brown	NN
55314	2300	86	.	.	.
55314	2301	1	Use	use	VB
55314	2301	2	no	no	DT
55314	2301	3	salt	salt	NN
55314	2301	4	with	with	IN
55314	2301	5	the	the	DT
55314	2301	6	above	above	JJ
55314	2301	7	sauces.--_Another	sauces.--_Another	NNP
55314	2301	8	_	_	NNP
55314	2301	9	:	:	:
55314	2301	10	Having	have	VBG
55314	2301	11	some	some	DT
55314	2301	12	cold	cold	JJ
55314	2301	13	boiled	boil	VBN
55314	2301	14	fish	fish	NN
55314	2301	15	,	,	,
55314	2301	16	add	add	VB
55314	2301	17	to	to	IN
55314	2301	18	it	-PRON-	PRP
55314	2301	19	the	the	DT
55314	2301	20	third	third	JJ
55314	2301	21	of	of	IN
55314	2301	22	its	-PRON-	PRP$
55314	2301	23	weight	weight	NN
55314	2301	24	in	in	IN
55314	2301	25	bread	bread	NN
55314	2301	26	-	-	HYPH
55314	2301	27	crumbs	crumb	NNS
55314	2301	28	,	,	,
55314	2301	29	a	a	DT
55314	2301	30	little	little	JJ
55314	2301	31	butter	butter	NN
55314	2301	32	beaten	beat	VBN
55314	2301	33	with	with	IN
55314	2301	34	a	a	DT
55314	2301	35	spoon	spoon	NN
55314	2301	36	,	,	,
55314	2301	37	a	a	DT
55314	2301	38	small	small	JJ
55314	2301	39	onion	onion	NN
55314	2301	40	,	,	,
55314	2301	41	parboiled	parboil	VBN
55314	2301	42	and	and	CC
55314	2301	43	minced	mince	VBN
55314	2301	44	fine	fine	JJ
55314	2301	45	,	,	,
55314	2301	46	pepper	pepper	NN
55314	2301	47	,	,	,
55314	2301	48	salt	salt	NN
55314	2301	49	,	,	,
55314	2301	50	and	and	CC
55314	2301	51	the	the	DT
55314	2301	52	whites	white	NNS
55314	2301	53	of	of	IN
55314	2301	54	2	2	CD
55314	2301	55	eggs	egg	NNS
55314	2301	56	to	to	TO
55314	2301	57	bind	bind	VB
55314	2301	58	;	;	:
55314	2301	59	mixed	mixed	JJ
55314	2301	60	well	well	RB
55314	2301	61	together	together	RB
55314	2301	62	,	,	,
55314	2301	63	make	make	VB
55314	2301	64	it	-PRON-	PRP
55314	2301	65	in	in	IN
55314	2301	66	the	the	DT
55314	2301	67	form	form	NN
55314	2301	68	of	of	IN
55314	2301	69	a	a	DT
55314	2301	70	thick	thick	JJ
55314	2301	71	cake	cake	NN
55314	2301	72	,	,	,
55314	2301	73	and	and	CC
55314	2301	74	fry	fry	VB
55314	2301	75	on	on	IN
55314	2301	76	both	both	DT
55314	2301	77	sides	side	NNS
55314	2301	78	of	of	IN
55314	2301	79	a	a	DT
55314	2301	80	light	light	JJ
55314	2301	81	brown	brown	NN
55314	2301	82	:	:	:
55314	2301	83	stew	stew	VB
55314	2301	84	it	-PRON-	PRP
55314	2301	85	in	in	IN
55314	2301	86	good	good	JJ
55314	2301	87	gravy	gravy	NN
55314	2301	88	,	,	,
55314	2301	89	made	make	VBN
55314	2301	90	from	from	IN
55314	2301	91	either	either	CC
55314	2301	92	meat	meat	NN
55314	2301	93	or	or	CC
55314	2301	94	fish	fish	NN
55314	2301	95	stock	stock	NN
55314	2301	96	,	,	,
55314	2301	97	and	and	CC
55314	2301	98	flavoured	flavour	VBN
55314	2301	99	with	with	IN
55314	2301	100	onion	onion	NN
55314	2301	101	,	,	,
55314	2301	102	pepper	pepper	NN
55314	2301	103	,	,	,
55314	2301	104	and	and	CC
55314	2301	105	salt	salt	NN
55314	2301	106	.	.	.
55314	2302	1	Thicken	Thicken	NNP
55314	2302	2	the	the	DT
55314	2302	3	sauce	sauce	NN
55314	2302	4	,	,	,
55314	2302	5	and	and	CC
55314	2302	6	add	add	VB
55314	2302	7	mushroom	mushroom	NN
55314	2302	8	catsup	catsup	NN
55314	2302	9	.	.	.
55314	2303	1	_	_	NNP
55314	2303	2	Fish	Fish	NNP
55314	2303	3	to	to	IN
55314	2303	4	Pull	Pull	NNP
55314	2303	5	.	.	.
55314	2303	6	_	_	NNP
55314	2303	7	When	when	WRB
55314	2303	8	cold	cold	JJ
55314	2303	9	,	,	,
55314	2303	10	pick	pick	VB
55314	2303	11	the	the	DT
55314	2303	12	fish	fish	NN
55314	2303	13	clean	clean	JJ
55314	2303	14	from	from	IN
55314	2303	15	the	the	DT
55314	2303	16	bones	bone	NNS
55314	2303	17	,	,	,
55314	2303	18	and	and	CC
55314	2303	19	to	to	IN
55314	2303	20	1	1	CD
55314	2303	21	lb	lb	RB
55314	2303	22	.	.	.
55314	2304	1	add	add	VB
55314	2304	2	two	two	CD
55314	2304	3	table	table	NN
55314	2304	4	-	-	HYPH
55314	2304	5	spoonsful	spoonsful	JJ
55314	2304	6	of	of	IN
55314	2304	7	anchovy	anchovy	NN
55314	2304	8	,	,	,
55314	2304	9	two	two	CD
55314	2304	10	of	of	IN
55314	2304	11	lemon	lemon	NN
55314	2304	12	pickle	pickle	NN
55314	2304	13	,	,	,
55314	2304	14	one	one	CD
55314	2304	15	of	of	IN
55314	2304	16	Harvey	Harvey	NNP
55314	2304	17	's	's	POS
55314	2304	18	,	,	,
55314	2304	19	one	one	CD
55314	2304	20	of	of	IN
55314	2304	21	Camp	Camp	NNP
55314	2304	22	sauce	sauce	NN
55314	2304	23	,	,	,
55314	2304	24	one	one	CD
55314	2304	25	of	of	IN
55314	2304	26	chili	chili	NN
55314	2304	27	vinegar	vinegar	NN
55314	2304	28	,	,	,
55314	2304	29	a	a	DT
55314	2304	30	little	little	JJ
55314	2304	31	cayenne	cayenne	NN
55314	2304	32	,	,	,
55314	2304	33	white	white	JJ
55314	2304	34	pepper	pepper	NN
55314	2304	35	,	,	,
55314	2304	36	and	and	CC
55314	2304	37	mace	mace	NN
55314	2304	38	;	;	:
55314	2304	39	when	when	WRB
55314	2304	40	nearly	nearly	RB
55314	2304	41	hot	hot	JJ
55314	2304	42	,	,	,
55314	2304	43	add	add	VB
55314	2304	44	a	a	DT
55314	2304	45	piece	piece	NN
55314	2304	46	of	of	IN
55314	2304	47	butter	butter	NN
55314	2304	48	rolled	roll	VBN
55314	2304	49	in	in	IN
55314	2304	50	flour	flour	NN
55314	2304	51	to	to	TO
55314	2304	52	thicken	thicken	VB
55314	2304	53	it	-PRON-	PRP
55314	2304	54	,	,	,
55314	2304	55	then	then	RB
55314	2304	56	make	make	VB
55314	2304	57	it	-PRON-	PRP
55314	2304	58	quite	quite	RB
55314	2304	59	hot	hot	JJ
55314	2304	60	,	,	,
55314	2304	61	put	put	VBD
55314	2304	62	it	-PRON-	PRP
55314	2304	63	in	in	IN
55314	2304	64	a	a	DT
55314	2304	65	dish	dish	NN
55314	2304	66	,	,	,
55314	2304	67	grate	grate	VB
55314	2304	68	bread	bread	NN
55314	2304	69	-	-	HYPH
55314	2304	70	crumbs	crumb	VBZ
55314	2304	71	over	over	RB
55314	2304	72	,	,	,
55314	2304	73	and	and	CC
55314	2304	74	baste	baste	NNP
55314	2304	75	with	with	IN
55314	2304	76	melted	melted	JJ
55314	2304	77	butter	butter	NN
55314	2304	78	,	,	,
55314	2304	79	to	to	TO
55314	2304	80	moisten	moisten	VB
55314	2304	81	them	-PRON-	PRP
55314	2304	82	,	,	,
55314	2304	83	then	then	RB
55314	2304	84	brown	brown	NNP
55314	2304	85	with	with	IN
55314	2304	86	a	a	DT
55314	2304	87	salamander	salamander	JJ
55314	2304	88	,	,	,
55314	2304	89	or	or	CC
55314	2304	90	in	in	IN
55314	2304	91	a	a	DT
55314	2304	92	Dutch	dutch	JJ
55314	2304	93	oven	oven	NN
55314	2304	94	,	,	,
55314	2304	95	or	or	CC
55314	2304	96	on	on	IN
55314	2304	97	a	a	DT
55314	2304	98	tin	tin	NN
55314	2304	99	before	before	IN
55314	2304	100	the	the	DT
55314	2304	101	fire	fire	NN
55314	2304	102	,	,	,
55314	2304	103	with	with	IN
55314	2304	104	a	a	DT
55314	2304	105	Scotch	scotch	NN
55314	2304	106	bonnet	bonnet	NN
55314	2304	107	behind	behind	IN
55314	2304	108	it.--_Or	it.--_Or	NNP
55314	2304	109	_	_	NNP
55314	2304	110	:	:	:
55314	2304	111	Pick	pick	VB
55314	2304	112	from	from	IN
55314	2304	113	the	the	DT
55314	2304	114	bones	bone	NNS
55314	2304	115	,	,	,
55314	2304	116	in	in	IN
55314	2304	117	flakes	flake	NNS
55314	2304	118	,	,	,
55314	2304	119	any	any	DT
55314	2304	120	cold	cold	JJ
55314	2304	121	or	or	CC
55314	2304	122	boiled	boiled	JJ
55314	2304	123	fish	fish	NN
55314	2304	124	,	,	,
55314	2304	125	salmon	salmon	NN
55314	2304	126	,	,	,
55314	2304	127	cod	cod	NN
55314	2304	128	,	,	,
55314	2304	129	turbot	turbot	NN
55314	2304	130	,	,	,
55314	2304	131	sole	sole	JJ
55314	2304	132	,	,	,
55314	2304	133	skate	skate	VB
55314	2304	134	or	or	CC
55314	2304	135	pike	pike	JJ
55314	2304	136	;	;	:
55314	2304	137	and	and	CC
55314	2304	138	to	to	IN
55314	2304	139	1	1	CD
55314	2304	140	lb	lb	RB
55314	2304	141	.	.	.
55314	2305	1	fish	fish	NN
55314	2305	2	,	,	,
55314	2305	3	add	add	VB
55314	2305	4	½	½	NNP
55314	2305	5	pint	pint	NN
55314	2305	6	of	of	IN
55314	2305	7	cream	cream	NN
55314	2305	8	,	,	,
55314	2305	9	or	or	CC
55314	2305	10	¼	¼	``
55314	2305	11	lb	lb	XX
55314	2305	12	.	.	.
55314	2306	1	of	of	IN
55314	2306	2	butter	butter	NNP
55314	2306	3	,	,	,
55314	2306	4	a	a	DT
55314	2306	5	table	table	NN
55314	2306	6	-	-	HYPH
55314	2306	7	spoonful	spoonful	JJ
55314	2306	8	of	of	IN
55314	2306	9	mustard	mustard	NN
55314	2306	10	,	,	,
55314	2306	11	the	the	DT
55314	2306	12	same	same	JJ
55314	2306	13	of	of	IN
55314	2306	14	essence	essence	NN
55314	2306	15	of	of	IN
55314	2306	16	anchovy	anchovy	NN
55314	2306	17	,	,	,
55314	2306	18	mushroom	mushroom	NN
55314	2306	19	catsup	catsup	NN
55314	2306	20	,	,	,
55314	2306	21	any	any	DT
55314	2306	22	flavouring	flavouring	NN
55314	2306	23	sauce	sauce	NN
55314	2306	24	you	-PRON-	PRP
55314	2306	25	like	like	VBP
55314	2306	26	,	,	,
55314	2306	27	salt	salt	NN
55314	2306	28	and	and	CC
55314	2306	29	pepper	pepper	NN
55314	2306	30	;	;	:
55314	2306	31	heat	heat	VB
55314	2306	32	it	-PRON-	PRP
55314	2306	33	in	in	IN
55314	2306	34	a	a	DT
55314	2306	35	saucepan	saucepan	NN
55314	2306	36	,	,	,
55314	2306	37	put	put	VBD
55314	2306	38	it	-PRON-	PRP
55314	2306	39	into	into	IN
55314	2306	40	a	a	DT
55314	2306	41	hot	hot	JJ
55314	2306	42	dish	dish	NN
55314	2306	43	,	,	,
55314	2306	44	strew	strew	VBD
55314	2306	45	crumbs	crumb	NNS
55314	2306	46	of	of	IN
55314	2306	47	bread	bread	NN
55314	2306	48	over	over	RB
55314	2306	49	,	,	,
55314	2306	50	moisten	moisten	VB
55314	2306	51	the	the	DT
55314	2306	52	top	top	NN
55314	2306	53	with	with	IN
55314	2306	54	thin	thin	JJ
55314	2306	55	melted	melted	JJ
55314	2306	56	butter	butter	NN
55314	2306	57	,	,	,
55314	2306	58	and	and	CC
55314	2306	59	brown	brown	NNP
55314	2306	60	in	in	IN
55314	2306	61	a	a	DT
55314	2306	62	Dutch	dutch	JJ
55314	2306	63	oven	oven	NN
55314	2306	64	.	.	.
55314	2307	1	_	_	NNP
55314	2307	2	A	A	NNP
55314	2307	3	Salmagundi	Salmagundi	NNP
55314	2307	4	.	.	.
55314	2307	5	_	_	NNP
55314	2307	6	Wash	Wash	NNP
55314	2307	7	and	and	CC
55314	2307	8	cut	cut	VBD
55314	2307	9	open	open	JJ
55314	2307	10	,	,	,
55314	2307	11	then	then	RB
55314	2307	12	take	take	VB
55314	2307	13	out	out	RP
55314	2307	14	the	the	DT
55314	2307	15	meat	meat	NN
55314	2307	16	from	from	IN
55314	2307	17	the	the	DT
55314	2307	18	bones	bone	NNS
55314	2307	19	of	of	IN
55314	2307	20	two	two	CD
55314	2307	21	large	large	JJ
55314	2307	22	herrings	herring	NNS
55314	2307	23	,	,	,
55314	2307	24	mince	mince	VB
55314	2307	25	the	the	DT
55314	2307	26	fish	fish	NN
55314	2307	27	with	with	IN
55314	2307	28	cold	cold	JJ
55314	2307	29	chicken	chicken	NN
55314	2307	30	,	,	,
55314	2307	31	two	two	CD
55314	2307	32	hard	hard	RB
55314	2307	33	-	-	HYPH
55314	2307	34	boiled	boil	VBN
55314	2307	35	eggs	egg	NNS
55314	2307	36	,	,	,
55314	2307	37	one	one	CD
55314	2307	38	onion	onion	NN
55314	2307	39	,	,	,
55314	2307	40	a	a	DT
55314	2307	41	boned	bone	VBN
55314	2307	42	anchovy	anchovy	NN
55314	2307	43	,	,	,
55314	2307	44	and	and	CC
55314	2307	45	a	a	DT
55314	2307	46	little	little	JJ
55314	2307	47	grated	grated	JJ
55314	2307	48	ham	ham	NN
55314	2307	49	,	,	,
55314	2307	50	season	season	NN
55314	2307	51	with	with	IN
55314	2307	52	cayenne	cayenne	NN
55314	2307	53	,	,	,
55314	2307	54	vinegar	vinegar	NN
55314	2307	55	,	,	,
55314	2307	56	and	and	CC
55314	2307	57	oil	oil	NN
55314	2307	58	,	,	,
55314	2307	59	salt	salt	NN
55314	2307	60	,	,	,
55314	2307	61	if	if	IN
55314	2307	62	necessary	necessary	JJ
55314	2307	63	;	;	:
55314	2307	64	and	and	CC
55314	2307	65	serve	serve	VB
55314	2307	66	the	the	DT
55314	2307	67	mince	mince	NN
55314	2307	68	,	,	,
55314	2307	69	garnished	garnish	VBN
55314	2307	70	with	with	IN
55314	2307	71	{	{	-LRB-
55314	2307	72	132}heaps	132}heaps	CD
55314	2307	73	of	of	IN
55314	2307	74	chopped	chopped	JJ
55314	2307	75	boiled	boil	VBN
55314	2307	76	egg	egg	NNP
55314	2307	77	,	,	,
55314	2307	78	parsley	parsley	NNP
55314	2307	79	and	and	CC
55314	2307	80	pickles	pickle	NNS
55314	2307	81	,	,	,
55314	2307	82	also	also	RB
55314	2307	83	spun	spin	VBD
55314	2307	84	butter	butter	NN
55314	2307	85	.	.	.
55314	2308	1	_	_	NNP
55314	2308	2	Oysters	Oysters	NNP
55314	2308	3	to	to	IN
55314	2308	4	Stew	Stew	NNP
55314	2308	5	.	.	.
55314	2308	6	_	_	NNP
55314	2308	7	Choose	Choose	NNP
55314	2308	8	plump	plump	JJ
55314	2308	9	natives	native	NNS
55314	2308	10	,	,	,
55314	2308	11	beard	beard	NNP
55314	2308	12	and	and	CC
55314	2308	13	stew	stew	NN
55314	2308	14	two	two	CD
55314	2308	15	dozen	dozen	NN
55314	2308	16	in	in	IN
55314	2308	17	their	-PRON-	PRP$
55314	2308	18	own	own	JJ
55314	2308	19	liquor	liquor	NN
55314	2308	20	,	,	,
55314	2308	21	till	till	IN
55314	2308	22	just	just	RB
55314	2308	23	coming	come	VBG
55314	2308	24	to	to	IN
55314	2308	25	a	a	DT
55314	2308	26	boil	boil	NN
55314	2308	27	;	;	:
55314	2308	28	take	take	VB
55314	2308	29	them	-PRON-	PRP
55314	2308	30	out	out	RP
55314	2308	31	and	and	CC
55314	2308	32	lay	lie	VBD
55314	2308	33	them	-PRON-	PRP
55314	2308	34	in	in	IN
55314	2308	35	a	a	DT
55314	2308	36	dish	dish	NN
55314	2308	37	,	,	,
55314	2308	38	whilst	whilst	IN
55314	2308	39	you	-PRON-	PRP
55314	2308	40	strain	strain	VBP
55314	2308	41	the	the	DT
55314	2308	42	liquor	liquor	NN
55314	2308	43	into	into	IN
55314	2308	44	a	a	DT
55314	2308	45	saucepan	saucepan	NN
55314	2308	46	;	;	:
55314	2308	47	add	add	VB
55314	2308	48	a	a	DT
55314	2308	49	little	little	JJ
55314	2308	50	piece	piece	NN
55314	2308	51	of	of	IN
55314	2308	52	butter	butter	NN
55314	2308	53	rubbed	rub	VBN
55314	2308	54	in	in	IN
55314	2308	55	flour	flour	NN
55314	2308	56	,	,	,
55314	2308	57	a	a	DT
55314	2308	58	blade	blade	NN
55314	2308	59	of	of	IN
55314	2308	60	mace	mace	NN
55314	2308	61	,	,	,
55314	2308	62	a	a	DT
55314	2308	63	few	few	JJ
55314	2308	64	peppercorns	peppercorn	NNS
55314	2308	65	,	,	,
55314	2308	66	lemon	lemon	NN
55314	2308	67	peel	peel	NN
55314	2308	68	,	,	,
55314	2308	69	three	three	CD
55314	2308	70	table	table	NN
55314	2308	71	-	-	HYPH
55314	2308	72	spoonsful	spoonsful	JJ
55314	2308	73	of	of	IN
55314	2308	74	cream	cream	NN
55314	2308	75	,	,	,
55314	2308	76	and	and	CC
55314	2308	77	a	a	DT
55314	2308	78	little	little	JJ
55314	2308	79	cayenne	cayenne	NN
55314	2308	80	.	.	.
55314	2309	1	Lay	lay	VB
55314	2309	2	the	the	DT
55314	2309	3	oysters	oyster	NNS
55314	2309	4	in	in	IN
55314	2309	5	,	,	,
55314	2309	6	cover	cover	VB
55314	2309	7	the	the	DT
55314	2309	8	saucepan	saucepan	NN
55314	2309	9	,	,	,
55314	2309	10	and	and	CC
55314	2309	11	let	let	VB
55314	2309	12	them	-PRON-	PRP
55314	2309	13	simmer	simmer	VB
55314	2309	14	five	five	CD
55314	2309	15	minutes	minute	NNS
55314	2309	16	,	,	,
55314	2309	17	very	very	RB
55314	2309	18	gently	gently	RB
55314	2309	19	.	.	.
55314	2310	1	Have	have	VBP
55314	2310	2	toasted	toast	VBN
55314	2310	3	sippets	sippet	NNS
55314	2310	4	in	in	IN
55314	2310	5	a	a	DT
55314	2310	6	deep	deep	JJ
55314	2310	7	dish	dish	NN
55314	2310	8	,	,	,
55314	2310	9	take	take	VB
55314	2310	10	out	out	RP
55314	2310	11	the	the	DT
55314	2310	12	oysters	oyster	NNS
55314	2310	13	when	when	WRB
55314	2310	14	done	do	VBN
55314	2310	15	with	with	IN
55314	2310	16	a	a	DT
55314	2310	17	silver	silver	JJ
55314	2310	18	spoon	spoon	NN
55314	2310	19	,	,	,
55314	2310	20	lay	lie	VBD
55314	2310	21	them	-PRON-	PRP
55314	2310	22	in	in	RP
55314	2310	23	and	and	CC
55314	2310	24	pour	pour	VB
55314	2310	25	the	the	DT
55314	2310	26	gravy	gravy	NN
55314	2310	27	over.--The	over.--The	NNP
55314	2310	28	French	French	NNP
55314	2310	29	strew	strew	NN
55314	2310	30	grated	grate	VBD
55314	2310	31	parmesan	parmesan	NNP
55314	2310	32	over	over	IN
55314	2310	33	the	the	DT
55314	2310	34	oysters	oyster	NNS
55314	2310	35	,	,	,
55314	2310	36	before	before	IN
55314	2310	37	the	the	DT
55314	2310	38	sauce	sauce	NN
55314	2310	39	.	.	.
55314	2311	1	_	_	NNP
55314	2311	2	Oysters	Oysters	NNP
55314	2311	3	to	to	TO
55314	2311	4	Grill._--Toss	grill._--toss	VB
55314	2311	5	them	-PRON-	PRP
55314	2311	6	in	in	IN
55314	2311	7	a	a	DT
55314	2311	8	stew	stew	NN
55314	2311	9	-	-	HYPH
55314	2311	10	pan	pan	NN
55314	2311	11	in	in	IN
55314	2311	12	a	a	DT
55314	2311	13	little	little	JJ
55314	2311	14	of	of	IN
55314	2311	15	their	-PRON-	PRP$
55314	2311	16	own	own	JJ
55314	2311	17	liquor	liquor	NN
55314	2311	18	,	,	,
55314	2311	19	a	a	DT
55314	2311	20	piece	piece	NN
55314	2311	21	of	of	IN
55314	2311	22	butter	butter	NN
55314	2311	23	,	,	,
55314	2311	24	and	and	CC
55314	2311	25	a	a	DT
55314	2311	26	little	little	JJ
55314	2311	27	chopped	chop	VBN
55314	2311	28	parsley	parsley	NN
55314	2311	29	,	,	,
55314	2311	30	but	but	CC
55314	2311	31	do	do	VB
55314	2311	32	not	not	RB
55314	2311	33	let	let	VB
55314	2311	34	them	-PRON-	PRP
55314	2311	35	boil	boil	VB
55314	2311	36	.	.	.
55314	2312	1	Clean	clean	VB
55314	2312	2	their	-PRON-	PRP$
55314	2312	3	own	own	JJ
55314	2312	4	shells	shell	NNS
55314	2312	5	,	,	,
55314	2312	6	lay	lie	VBD
55314	2312	7	an	an	DT
55314	2312	8	oyster	oyster	NN
55314	2312	9	in	in	IN
55314	2312	10	each	each	DT
55314	2312	11	,	,	,
55314	2312	12	and	and	CC
55314	2312	13	some	some	DT
55314	2312	14	little	little	JJ
55314	2312	15	bits	bit	NNS
55314	2312	16	of	of	IN
55314	2312	17	butter	butter	NN
55314	2312	18	.	.	.
55314	2313	1	Put	put	VB
55314	2313	2	the	the	DT
55314	2313	3	shells	shell	NNS
55314	2313	4	on	on	IN
55314	2313	5	the	the	DT
55314	2313	6	gridiron	gridiron	NN
55314	2313	7	,	,	,
55314	2313	8	in	in	IN
55314	2313	9	two	two	CD
55314	2313	10	minutes	minute	NNS
55314	2313	11	they	-PRON-	PRP
55314	2313	12	will	will	MD
55314	2313	13	be	be	VB
55314	2313	14	done	do	VBN
55314	2313	15	.	.	.
55314	2314	1	_	_	NNP
55314	2314	2	Oysters	Oysters	NNP
55314	2314	3	to	to	TO
55314	2314	4	Brown._--Open	brown._--open	VB
55314	2314	5	carefully	carefully	RB
55314	2314	6	,	,	,
55314	2314	7	lift	lift	VB
55314	2314	8	them	-PRON-	PRP
55314	2314	9	out	out	IN
55314	2314	10	of	of	IN
55314	2314	11	their	-PRON-	PRP$
55314	2314	12	liquor	liquor	NN
55314	2314	13	,	,	,
55314	2314	14	and	and	CC
55314	2314	15	dip	dip	VB
55314	2314	16	each	each	DT
55314	2314	17	one	one	NN
55314	2314	18	in	in	IN
55314	2314	19	yolk	yolk	NNP
55314	2314	20	of	of	IN
55314	2314	21	egg	egg	NN
55314	2314	22	,	,	,
55314	2314	23	beaten	beat	VBN
55314	2314	24	up	up	RP
55314	2314	25	with	with	IN
55314	2314	26	flour	flour	NN
55314	2314	27	,	,	,
55314	2314	28	pepper	pepper	NN
55314	2314	29	and	and	CC
55314	2314	30	salt	salt	NN
55314	2314	31	,	,	,
55314	2314	32	then	then	RB
55314	2314	33	brown	brown	VB
55314	2314	34	them	-PRON-	PRP
55314	2314	35	in	in	IN
55314	2314	36	a	a	DT
55314	2314	37	frying	frying	JJ
55314	2314	38	-	-	HYPH
55314	2314	39	pan	pan	NN
55314	2314	40	,	,	,
55314	2314	41	with	with	IN
55314	2314	42	a	a	DT
55314	2314	43	piece	piece	NN
55314	2314	44	of	of	IN
55314	2314	45	butter	butter	NN
55314	2314	46	;	;	:
55314	2314	47	take	take	VB
55314	2314	48	them	-PRON-	PRP
55314	2314	49	out	out	RP
55314	2314	50	,	,	,
55314	2314	51	pour	pour	VB
55314	2314	52	the	the	DT
55314	2314	53	liquor	liquor	NN
55314	2314	54	into	into	IN
55314	2314	55	the	the	DT
55314	2314	56	pan	pan	NN
55314	2314	57	,	,	,
55314	2314	58	thicken	thicken	VBN
55314	2314	59	with	with	IN
55314	2314	60	a	a	DT
55314	2314	61	piece	piece	NN
55314	2314	62	of	of	IN
55314	2314	63	butter	butter	NN
55314	2314	64	rolled	roll	VBN
55314	2314	65	in	in	IN
55314	2314	66	flour	flour	NN
55314	2314	67	,	,	,
55314	2314	68	add	add	VB
55314	2314	69	a	a	DT
55314	2314	70	little	little	JJ
55314	2314	71	catsup	catsup	NN
55314	2314	72	,	,	,
55314	2314	73	minced	mince	VBN
55314	2314	74	lemon	lemon	NN
55314	2314	75	peel	peel	NN
55314	2314	76	,	,	,
55314	2314	77	and	and	CC
55314	2314	78	parsley	parsley	NN
55314	2314	79	,	,	,
55314	2314	80	let	let	VB
55314	2314	81	it	-PRON-	PRP
55314	2314	82	boil	boil	VB
55314	2314	83	up	up	RP
55314	2314	84	,	,	,
55314	2314	85	put	put	VBN
55314	2314	86	in	in	IN
55314	2314	87	the	the	DT
55314	2314	88	oysters	oyster	NNS
55314	2314	89	,	,	,
55314	2314	90	and	and	CC
55314	2314	91	stir	stir	VB
55314	2314	92	them	-PRON-	PRP
55314	2314	93	in	in	IN
55314	2314	94	it	-PRON-	PRP
55314	2314	95	a	a	DT
55314	2314	96	few	few	JJ
55314	2314	97	minutes	minute	NNS
55314	2314	98	.	.	.
55314	2315	1	Serve	serve	VB
55314	2315	2	on	on	IN
55314	2315	3	toasted	toasted	JJ
55314	2315	4	sippets	sippet	NNS
55314	2315	5	.	.	.
55314	2316	1	_	_	NNP
55314	2316	2	Oysters	Oysters	NNP
55314	2316	3	to	to	TO
55314	2316	4	Fry._--Make	fry._--make	VB
55314	2316	5	a	a	DT
55314	2316	6	batter	batter	NN
55314	2316	7	of	of	IN
55314	2316	8	three	three	CD
55314	2316	9	or	or	CC
55314	2316	10	four	four	CD
55314	2316	11	eggs	egg	NNS
55314	2316	12	,	,	,
55314	2316	13	a	a	DT
55314	2316	14	table	table	NN
55314	2316	15	-	-	HYPH
55314	2316	16	spoonful	spoonful	JJ
55314	2316	17	of	of	IN
55314	2316	18	flour	flour	NN
55314	2316	19	,	,	,
55314	2316	20	a	a	DT
55314	2316	21	tea	tea	NN
55314	2316	22	-	-	HYPH
55314	2316	23	spoonful	spoonful	JJ
55314	2316	24	of	of	IN
55314	2316	25	salt	salt	NN
55314	2316	26	,	,	,
55314	2316	27	and	and	CC
55314	2316	28	the	the	DT
55314	2316	29	¼	¼	NNS
55314	2316	30	of	of	IN
55314	2316	31	one	one	CD
55314	2316	32	of	of	IN
55314	2316	33	cayenne	cayenne	NNP
55314	2316	34	,	,	,
55314	2316	35	also	also	RB
55314	2316	36	a	a	DT
55314	2316	37	very	very	RB
55314	2316	38	little	little	JJ
55314	2316	39	mace	mace	NN
55314	2316	40	.	.	.
55314	2317	1	Cover	cover	VB
55314	2317	2	the	the	DT
55314	2317	3	oysters	oyster	NNS
55314	2317	4	well	well	RB
55314	2317	5	with	with	IN
55314	2317	6	this	this	DT
55314	2317	7	,	,	,
55314	2317	8	and	and	CC
55314	2317	9	fry	fry	VB
55314	2317	10	in	in	IN
55314	2317	11	boiling	boil	VBG
55314	2317	12	lard	lard	NN
55314	2317	13	of	of	IN
55314	2317	14	a	a	DT
55314	2317	15	light	light	JJ
55314	2317	16	brown	brown	NN
55314	2317	17	;	;	:
55314	2317	18	then	then	RB
55314	2317	19	grate	grate	VB
55314	2317	20	toasted	toast	VBN
55314	2317	21	or	or	CC
55314	2317	22	brown	brown	JJ
55314	2317	23	bread	bread	NN
55314	2317	24	over	over	IN
55314	2317	25	them	-PRON-	PRP
55314	2317	26	,	,	,
55314	2317	27	and	and	CC
55314	2317	28	put	put	VBD
55314	2317	29	before	before	IN
55314	2317	30	the	the	DT
55314	2317	31	fire	fire	NN
55314	2317	32	for	for	IN
55314	2317	33	three	three	CD
55314	2317	34	minutes	minute	NNS
55314	2317	35	in	in	IN
55314	2317	36	a	a	DT
55314	2317	37	Dutch	dutch	JJ
55314	2317	38	oven	oven	NN
55314	2317	39	.	.	.
55314	2318	1	_	_	NNP
55314	2318	2	Oysters	Oysters	NNPS
55314	2318	3	or	or	CC
55314	2318	4	Cockles	Cockles	NNPS
55314	2318	5	to	to	IN
55314	2318	6	Scallop._--Stew	scallop._--stew	VB
55314	2318	7	the	the	DT
55314	2318	8	oysters	oyster	NNS
55314	2318	9	in	in	IN
55314	2318	10	their	-PRON-	PRP$
55314	2318	11	own	own	JJ
55314	2318	12	gravy	gravy	NN
55314	2318	13	.	.	.
55314	2319	1	Have	have	VBP
55314	2319	2	ready	ready	JJ
55314	2319	3	some	some	DT
55314	2319	4	bread	bread	NN
55314	2319	5	-	-	HYPH
55314	2319	6	crumbs	crumb	NNS
55314	2319	7	,	,	,
55314	2319	8	put	put	VB
55314	2319	9	a	a	DT
55314	2319	10	layer	layer	NN
55314	2319	11	into	into	IN
55314	2319	12	the	the	DT
55314	2319	13	scallop	scallop	NN
55314	2319	14	shells	shell	NNS
55314	2319	15	,	,	,
55314	2319	16	or	or	CC
55314	2319	17	dish	dish	NN
55314	2319	18	,	,	,
55314	2319	19	moisten	moisten	RB
55314	2319	20	with	with	IN
55314	2319	21	the	the	DT
55314	2319	22	oyster	oyster	JJ
55314	2319	23	liquor	liquor	NN
55314	2319	24	,	,	,
55314	2319	25	and	and	CC
55314	2319	26	put	put	VBD
55314	2319	27	some	some	DT
55314	2319	28	little	little	JJ
55314	2319	29	bits	bit	NNS
55314	2319	30	of	of	IN
55314	2319	31	butter	butter	NN
55314	2319	32	,	,	,
55314	2319	33	then	then	RB
55314	2319	34	a	a	DT
55314	2319	35	layer	layer	NN
55314	2319	36	of	of	IN
55314	2319	37	oysters	oyster	NNS
55314	2319	38	,	,	,
55314	2319	39	then	then	RB
55314	2319	40	of	of	IN
55314	2319	41	crumbs	crumb	NNS
55314	2319	42	,	,	,
55314	2319	43	till	till	IN
55314	2319	44	the	the	DT
55314	2319	45	shell	shell	NN
55314	2319	46	is	be	VBZ
55314	2319	47	full	full	JJ
55314	2319	48	;	;	:
55314	2319	49	a	a	DT
55314	2319	50	light	light	JJ
55314	2319	51	sprinkling	sprinkling	NN
55314	2319	52	of	of	IN
55314	2319	53	salt	salt	NN
55314	2319	54	,	,	,
55314	2319	55	pepper	pepper	NN
55314	2319	56	,	,	,
55314	2319	57	and	and	CC
55314	2319	58	cayenne	cayenne	NN
55314	2319	59	;	;	:
55314	2319	60	let	let	VB
55314	2319	61	bread	bread	NN
55314	2319	62	-	-	HYPH
55314	2319	63	crumbs	crumb	NNS
55314	2319	64	be	be	VBP
55314	2319	65	at	at	IN
55314	2319	66	the	the	DT
55314	2319	67	top	top	NN
55314	2319	68	,	,	,
55314	2319	69	and	and	CC
55314	2319	70	lay	lie	VBD
55314	2319	71	on	on	IN
55314	2319	72	some	some	DT
55314	2319	73	little	little	JJ
55314	2319	74	bits	bit	NNS
55314	2319	75	of	of	IN
55314	2319	76	butter	butter	NN
55314	2319	77	.	.	.
55314	2320	1	Brown	brown	JJ
55314	2320	2	before	before	IN
55314	2320	3	the	the	DT
55314	2320	4	fire	fire	NN
55314	2320	5	in	in	IN
55314	2320	6	a	a	DT
55314	2320	7	Dutch	dutch	JJ
55314	2320	8	oven	oven	NN
55314	2320	9	.	.	.
55314	2321	1	_	_	NNP
55314	2321	2	Cold	cold	JJ
55314	2321	3	fish	fish	NN
55314	2321	4	_	_	NNP
55314	2321	5	may	may	MD
55314	2321	6	be	be	VB
55314	2321	7	re	re	VBN
55314	2321	8	-	-	VBN
55314	2321	9	cooked	cook	VBN
55314	2321	10	in	in	IN
55314	2321	11	this	this	DT
55314	2321	12	way	way	NN
55314	2321	13	for	for	IN
55314	2321	14	supper	supper	NN
55314	2321	15	or	or	CC
55314	2321	16	luncheon	luncheon	NN
55314	2321	17	.	.	.
55314	2322	1	_	_	NNP
55314	2322	2	Oysters	Oysters	NNP
55314	2322	3	in	in	IN
55314	2322	4	Dean	Dean	NNP
55314	2322	5	Swift	Swift	NNP
55314	2322	6	's	's	POS
55314	2322	7	way._--Wash	way._--wash	NN
55314	2322	8	the	the	DT
55314	2322	9	shells	shell	NNS
55314	2322	10	{	{	-LRB-
55314	2322	11	133}clean	133}clean	CD
55314	2322	12	,	,	,
55314	2322	13	and	and	CC
55314	2322	14	put	put	VBD
55314	2322	15	the	the	DT
55314	2322	16	oysters	oyster	NNS
55314	2322	17	,	,	,
55314	2322	18	unopened	unopene	VBN
55314	2322	19	,	,	,
55314	2322	20	into	into	IN
55314	2322	21	an	an	DT
55314	2322	22	earthen	earthen	JJ
55314	2322	23	pot	pot	NN
55314	2322	24	,	,	,
55314	2322	25	with	with	IN
55314	2322	26	their	-PRON-	PRP$
55314	2322	27	hollow	hollow	JJ
55314	2322	28	sides	side	NNS
55314	2322	29	downwards	downwards	RB
55314	2322	30	;	;	:
55314	2322	31	set	set	VB
55314	2322	32	the	the	DT
55314	2322	33	pot	pot	NN
55314	2322	34	,	,	,
55314	2322	35	covered	cover	VBN
55314	2322	36	,	,	,
55314	2322	37	in	in	IN
55314	2322	38	a	a	DT
55314	2322	39	kettle	kettle	NN
55314	2322	40	of	of	IN
55314	2322	41	water	water	NN
55314	2322	42	,	,	,
55314	2322	43	and	and	CC
55314	2322	44	make	make	VB
55314	2322	45	that	that	DT
55314	2322	46	boil	boil	NN
55314	2322	47	.	.	.
55314	2323	1	Do	do	VB
55314	2323	2	not	not	RB
55314	2323	3	let	let	VB
55314	2323	4	the	the	DT
55314	2323	5	water	water	NN
55314	2323	6	get	get	VB
55314	2323	7	into	into	IN
55314	2323	8	the	the	DT
55314	2323	9	shells	shell	NNS
55314	2323	10	;	;	:
55314	2323	11	three	three	CD
55314	2323	12	or	or	CC
55314	2323	13	four	four	CD
55314	2323	14	minutes	minute	NNS
55314	2323	15	will	will	MD
55314	2323	16	cook	cook	VB
55314	2323	17	the	the	DT
55314	2323	18	oysters	oyster	NNS
55314	2323	19	.	.	.
55314	2324	1	_	_	NNP
55314	2324	2	Oysters	Oysters	NNP
55314	2324	3	to	to	TO
55314	2324	4	Keep	keep	VB
55314	2324	5	.	.	.
55314	2324	6	_	_	NNP
55314	2324	7	Wash	Wash	NNP
55314	2324	8	them	-PRON-	PRP
55314	2324	9	clean	clean	JJ
55314	2324	10	,	,	,
55314	2324	11	lay	lie	VBD
55314	2324	12	them	-PRON-	PRP
55314	2324	13	,	,	,
55314	2324	14	bottom	bottom	JJ
55314	2324	15	downwards	downwards	RB
55314	2324	16	,	,	,
55314	2324	17	into	into	IN
55314	2324	18	a	a	DT
55314	2324	19	tub	tub	NN
55314	2324	20	,	,	,
55314	2324	21	and	and	CC
55314	2324	22	cover	cover	VB
55314	2324	23	them	-PRON-	PRP
55314	2324	24	with	with	IN
55314	2324	25	strong	strong	JJ
55314	2324	26	salt	salt	NN
55314	2324	27	and	and	CC
55314	2324	28	water	water	NN
55314	2324	29	,	,	,
55314	2324	30	in	in	IN
55314	2324	31	the	the	DT
55314	2324	32	proportion	proportion	NN
55314	2324	33	of	of	IN
55314	2324	34	a	a	DT
55314	2324	35	large	large	JJ
55314	2324	36	handful	handful	NN
55314	2324	37	of	of	IN
55314	2324	38	salt	salt	NN
55314	2324	39	to	to	IN
55314	2324	40	a	a	DT
55314	2324	41	pail	pail	NN
55314	2324	42	of	of	IN
55314	2324	43	water	water	NN
55314	2324	44	.	.	.
55314	2325	1	Some	some	DT
55314	2325	2	persons	person	NNS
55314	2325	3	sprinkle	sprinkle	VBP
55314	2325	4	them	-PRON-	PRP
55314	2325	5	with	with	IN
55314	2325	6	flour	flour	NN
55314	2325	7	or	or	CC
55314	2325	8	oatmeal	oatmeal	NN
55314	2325	9	;	;	:
55314	2325	10	this	this	DT
55314	2325	11	fattens	fatten	VBZ
55314	2325	12	them	-PRON-	PRP
55314	2325	13	,	,	,
55314	2325	14	but	but	CC
55314	2325	15	does	do	VBZ
55314	2325	16	not	not	RB
55314	2325	17	always	always	RB
55314	2325	18	improve	improve	VB
55314	2325	19	the	the	DT
55314	2325	20	flavour	flavour	NN
55314	2325	21	.	.	.
55314	2326	1	See	see	VB
55314	2326	2	in	in	IN
55314	2326	3	the	the	DT
55314	2326	4	Index	Index	NNP
55314	2326	5	for	for	IN
55314	2326	6	_	_	NNP
55314	2326	7	Curry	Curry	NNP
55314	2326	8	of	of	IN
55314	2326	9	Fish	Fish	NNP
55314	2326	10	_	_	NNP
55314	2326	11	.	.	.
55314	2327	1	CHAPTER	CHAPTER	NNP
55314	2327	2	XIV	XIV	NNP
55314	2327	3	.	.	.
55314	2328	1	MADE	MADE	NNP
55314	2328	2	DISHES	DISHES	NNP
55314	2328	3	.	.	.
55314	2329	1	WHAT	what	WP
55314	2329	2	is	be	VBZ
55314	2329	3	generally	generally	RB
55314	2329	4	understood	understand	VBN
55314	2329	5	in	in	IN
55314	2329	6	England	England	NNP
55314	2329	7	to	to	TO
55314	2329	8	represent	represent	VB
55314	2329	9	a	a	DT
55314	2329	10	"	"	``
55314	2329	11	made	make	VBN
55314	2329	12	dish	dish	NN
55314	2329	13	"	"	''
55314	2329	14	is	be	VBZ
55314	2329	15	something	something	NN
55314	2329	16	too	too	RB
55314	2329	17	rich	rich	JJ
55314	2329	18	,	,	,
55314	2329	19	or	or	CC
55314	2329	20	too	too	RB
55314	2329	21	highly	highly	RB
55314	2329	22	seasoned	seasoned	JJ
55314	2329	23	,	,	,
55314	2329	24	to	to	TO
55314	2329	25	be	be	VB
55314	2329	26	available	available	JJ
55314	2329	27	for	for	IN
55314	2329	28	a	a	DT
55314	2329	29	family	family	NN
55314	2329	30	dinner	dinner	NN
55314	2329	31	;	;	:
55314	2329	32	but	but	CC
55314	2329	33	this	this	DT
55314	2329	34	is	be	VBZ
55314	2329	35	an	an	DT
55314	2329	36	error	error	NN
55314	2329	37	.	.	.
55314	2330	1	Made	make	VBN
55314	2330	2	dishes	dish	NNS
55314	2330	3	are	be	VBP
55314	2330	4	not	not	RB
55314	2330	5	of	of	IN
55314	2330	6	necessity	necessity	NN
55314	2330	7	rich	rich	JJ
55314	2330	8	or	or	CC
55314	2330	9	costly	costly	JJ
55314	2330	10	,	,	,
55314	2330	11	but	but	CC
55314	2330	12	judgment	judgment	NN
55314	2330	13	is	be	VBZ
55314	2330	14	required	require	VBN
55314	2330	15	in	in	IN
55314	2330	16	compounding	compound	VBG
55314	2330	17	them	-PRON-	PRP
55314	2330	18	,	,	,
55314	2330	19	and	and	CC
55314	2330	20	,	,	,
55314	2330	21	by	by	IN
55314	2330	22	a	a	DT
55314	2330	23	little	little	JJ
55314	2330	24	practice	practice	NN
55314	2330	25	,	,	,
55314	2330	26	a	a	DT
55314	2330	27	cook	cook	NN
55314	2330	28	will	will	MD
55314	2330	29	acquire	acquire	VB
55314	2330	30	this	this	DT
55314	2330	31	judgment	judgment	NN
55314	2330	32	,	,	,
55314	2330	33	and	and	CC
55314	2330	34	then	then	RB
55314	2330	35	will	will	MD
55314	2330	36	be	be	VB
55314	2330	37	able	able	JJ
55314	2330	38	to	to	TO
55314	2330	39	convert	convert	VB
55314	2330	40	the	the	DT
55314	2330	41	remains	remain	NNS
55314	2330	42	of	of	IN
55314	2330	43	joints	joint	NNS
55314	2330	44	,	,	,
55314	2330	45	and	and	CC
55314	2330	46	much	much	RB
55314	2330	47	that	that	DT
55314	2330	48	would	would	MD
55314	2330	49	not	not	RB
55314	2330	50	appear	appear	VB
55314	2330	51	to	to	TO
55314	2330	52	advantage	advantage	VB
55314	2330	53	if	if	IN
55314	2330	54	plainly	plainly	RB
55314	2330	55	cooked	cook	VBN
55314	2330	56	,	,	,
55314	2330	57	into	into	IN
55314	2330	58	nice	nice	JJ
55314	2330	59	palatable	palatable	JJ
55314	2330	60	dishes	dish	NNS
55314	2330	61	.	.	.
55314	2331	1	It	-PRON-	PRP
55314	2331	2	is	be	VBZ
55314	2331	3	the	the	DT
55314	2331	4	proper	proper	JJ
55314	2331	5	application	application	NN
55314	2331	6	of	of	IN
55314	2331	7	seasonings	seasoning	NNS
55314	2331	8	and	and	CC
55314	2331	9	flavouring	flavour	VBG
55314	2331	10	ingredients	ingredient	NNS
55314	2331	11	,	,	,
55314	2331	12	and	and	CC
55314	2331	13	not	not	RB
55314	2331	14	the	the	DT
55314	2331	15	superabundance	superabundance	NN
55314	2331	16	of	of	IN
55314	2331	17	them	-PRON-	PRP
55314	2331	18	,	,	,
55314	2331	19	which	which	WDT
55314	2331	20	constitutes	constitute	VBZ
55314	2331	21	the	the	DT
55314	2331	22	excellence	excellence	NN
55314	2331	23	of	of	IN
55314	2331	24	"	"	``
55314	2331	25	made	make	VBN
55314	2331	26	dishes	dish	NNS
55314	2331	27	.	.	.
55314	2331	28	"	"	''
55314	2332	1	--(_See	--(_see	NN
55314	2332	2	in	in	IN
55314	2332	3	the	the	DT
55314	2332	4	Index	Index	NNP
55314	2332	5	for	for	IN
55314	2332	6	Sauces	Sauces	NNPS
55314	2332	7	.	.	.
55314	2332	8	_	_	NNP
55314	2332	9	)	)	-RRB-
55314	2332	10	It	-PRON-	PRP
55314	2332	11	has	have	VBZ
55314	2332	12	been	be	VBN
55314	2332	13	directed	direct	VBN
55314	2332	14	,	,	,
55314	2332	15	in	in	IN
55314	2332	16	making	make	VBG
55314	2332	17	soup	soup	NN
55314	2332	18	,	,	,
55314	2332	19	that	that	IN
55314	2332	20	it	-PRON-	PRP
55314	2332	21	must	must	MD
55314	2332	22	not	not	RB
55314	2332	23	boil	boil	VB
55314	2332	24	fast	fast	RB
55314	2332	25	.	.	.
55314	2333	1	Made	make	VBN
55314	2333	2	dishes	dish	NNS
55314	2333	3	should	should	MD
55314	2333	4	never	never	RB
55314	2333	5	boil	boil	VB
55314	2333	6	at	at	RB
55314	2333	7	all	all	RB
55314	2333	8	;	;	:
55314	2333	9	_	_	NNP
55314	2333	10	very	very	RB
55314	2333	11	_	_	NNP
55314	2333	12	gentle	gentle	JJ
55314	2333	13	simmering	simmering	NN
55314	2333	14	,	,	,
55314	2333	15	and	and	CC
55314	2333	16	the	the	DT
55314	2333	17	lid	lid	NN
55314	2333	18	of	of	IN
55314	2333	19	the	the	DT
55314	2333	20	stewpan	stewpan	NN
55314	2333	21	must	must	MD
55314	2333	22	not	not	RB
55314	2333	23	be	be	VB
55314	2333	24	removed	remove	VBN
55314	2333	25	,	,	,
55314	2333	26	{	{	-LRB-
55314	2333	27	134}after	134}after	CD
55314	2333	28	the	the	DT
55314	2333	29	necessary	necessary	JJ
55314	2333	30	scumming	scumming	NN
55314	2333	31	is	be	VBZ
55314	2333	32	over	over	RB
55314	2333	33	.	.	.
55314	2334	1	Time	time	NN
55314	2334	2	should	should	MD
55314	2334	3	be	be	VB
55314	2334	4	allowed	allow	VBN
55314	2334	5	for	for	IN
55314	2334	6	gradual	gradual	JJ
55314	2334	7	cooking	cooking	NN
55314	2334	8	,	,	,
55314	2334	9	and	and	CC
55314	2334	10	that	that	IN
55314	2334	11	over	over	RB
55314	2334	12	,	,	,
55314	2334	13	the	the	DT
55314	2334	14	stewpan	stewpan	NN
55314	2334	15	ought	ought	MD
55314	2334	16	to	to	TO
55314	2334	17	stand	stand	VB
55314	2334	18	by	by	IN
55314	2334	19	the	the	DT
55314	2334	20	fire	fire	NN
55314	2334	21	a	a	DT
55314	2334	22	few	few	JJ
55314	2334	23	minutes	minute	NNS
55314	2334	24	,	,	,
55314	2334	25	that	that	IN
55314	2334	26	the	the	DT
55314	2334	27	fat	fat	NN
55314	2334	28	risen	rise	VBD
55314	2334	29	to	to	IN
55314	2334	30	the	the	DT
55314	2334	31	top	top	NN
55314	2334	32	be	be	VB
55314	2334	33	taken	take	VBN
55314	2334	34	off	off	RP
55314	2334	35	,	,	,
55314	2334	36	before	before	IN
55314	2334	37	the	the	DT
55314	2334	38	dish	dish	NN
55314	2334	39	is	be	VBZ
55314	2334	40	served	serve	VBN
55314	2334	41	.	.	.
55314	2335	1	Indeed	indeed	RB
55314	2335	2	,	,	,
55314	2335	3	ragouts	ragout	NNS
55314	2335	4	are	be	VBP
55314	2335	5	better	well	RBR
55314	2335	6	made	make	VBN
55314	2335	7	the	the	DT
55314	2335	8	day	day	NN
55314	2335	9	before	before	RB
55314	2335	10	,	,	,
55314	2335	11	because	because	IN
55314	2335	12	then	then	RB
55314	2335	13	the	the	DT
55314	2335	14	fat	fat	NN
55314	2335	15	is	be	VBZ
55314	2335	16	more	more	RBR
55314	2335	17	completely	completely	RB
55314	2335	18	taken	take	VBN
55314	2335	19	off	off	RP
55314	2335	20	.	.	.
55314	2336	1	Shake	shake	VB
55314	2336	2	the	the	DT
55314	2336	3	stewpan	stewpan	NN
55314	2336	4	if	if	IN
55314	2336	5	there	there	EX
55314	2336	6	be	be	VB
55314	2336	7	danger	danger	NN
55314	2336	8	of	of	IN
55314	2336	9	burning	burn	VBG
55314	2336	10	,	,	,
55314	2336	11	but	but	CC
55314	2336	12	if	if	IN
55314	2336	13	the	the	DT
55314	2336	14	lid	lid	NN
55314	2336	15	be	be	VB
55314	2336	16	removed	remove	VBN
55314	2336	17	,	,	,
55314	2336	18	the	the	DT
55314	2336	19	savoury	savoury	NN
55314	2336	20	steams	steam	NNS
55314	2336	21	escape	escape	VBP
55314	2336	22	,	,	,
55314	2336	23	and	and	CC
55314	2336	24	also	also	RB
55314	2336	25	much	much	JJ
55314	2336	26	of	of	IN
55314	2336	27	the	the	DT
55314	2336	28	succulent	succulent	JJ
55314	2336	29	qualities	quality	NNS
55314	2336	30	of	of	IN
55314	2336	31	the	the	DT
55314	2336	32	meat	meat	NN
55314	2336	33	.	.	.
55314	2337	1	Great	great	JJ
55314	2337	2	delicacy	delicacy	NN
55314	2337	3	is	be	VBZ
55314	2337	4	required	require	VBN
55314	2337	5	in	in	IN
55314	2337	6	re	re	NN
55314	2337	7	-	-	NN
55314	2337	8	warming	warming	NN
55314	2337	9	made	make	VBN
55314	2337	10	dishes	dish	NNS
55314	2337	11	;	;	:
55314	2337	12	they	-PRON-	PRP
55314	2337	13	should	should	MD
55314	2337	14	be	be	VB
55314	2337	15	merely	merely	RB
55314	2337	16	heated	heated	JJ
55314	2337	17	through	through	RB
55314	2337	18	;	;	:
55314	2337	19	and	and	CC
55314	2337	20	the	the	DT
55314	2337	21	safest	safe	JJS
55314	2337	22	mode	mode	NN
55314	2337	23	is	be	VBZ
55314	2337	24	to	to	TO
55314	2337	25	place	place	VB
55314	2337	26	the	the	DT
55314	2337	27	stewpan	stewpan	NN
55314	2337	28	in	in	IN
55314	2337	29	a	a	DT
55314	2337	30	vessel	vessel	NN
55314	2337	31	of	of	IN
55314	2337	32	boiling	boil	VBG
55314	2337	33	water	water	NN
55314	2337	34	.	.	.
55314	2338	1	All	all	DT
55314	2338	2	made	make	VBD
55314	2338	3	dishes	dish	NNS
55314	2338	4	require	require	VB
55314	2338	5	gravy	gravy	NNP
55314	2338	6	,	,	,
55314	2338	7	more	more	RBR
55314	2338	8	or	or	CC
55314	2338	9	less	less	RBR
55314	2338	10	good	good	JJ
55314	2338	11	,	,	,
55314	2338	12	and	and	CC
55314	2338	13	,	,	,
55314	2338	14	in	in	IN
55314	2338	15	most	most	JJS
55314	2338	16	houses	house	NNS
55314	2338	17	,	,	,
55314	2338	18	this	this	DT
55314	2338	19	,	,	,
55314	2338	20	by	by	IN
55314	2338	21	a	a	DT
55314	2338	22	little	little	JJ
55314	2338	23	previous	previous	JJ
55314	2338	24	forethought	forethought	NN
55314	2338	25	,	,	,
55314	2338	26	may	may	MD
55314	2338	27	always	always	RB
55314	2338	28	be	be	VB
55314	2338	29	ready	ready	JJ
55314	2338	30	;	;	:
55314	2338	31	for	for	IN
55314	2338	32	if	if	IN
55314	2338	33	the	the	DT
55314	2338	34	liquor	liquor	NN
55314	2338	35	in	in	IN
55314	2338	36	which	which	WDT
55314	2338	37	meat	meat	NN
55314	2338	38	has	have	VBZ
55314	2338	39	been	be	VBN
55314	2338	40	boiled	boil	VBN
55314	2338	41	be	be	VB
55314	2338	42	saved	save	VBN
55314	2338	43	,	,	,
55314	2338	44	that	that	WDT
55314	2338	45	seasoned	season	VBN
55314	2338	46	,	,	,
55314	2338	47	flavoured	flavour	VBN
55314	2338	48	,	,	,
55314	2338	49	and	and	CC
55314	2338	50	thickened	thicken	VBD
55314	2338	51	,	,	,
55314	2338	52	the	the	DT
55314	2338	53	cook	cook	NN
55314	2338	54	will	will	MD
55314	2338	55	always	always	RB
55314	2338	56	be	be	VB
55314	2338	57	provided	provide	VBN
55314	2338	58	with	with	IN
55314	2338	59	gravy	gravy	NN
55314	2338	60	for	for	IN
55314	2338	61	a	a	DT
55314	2338	62	ragout	ragout	NN
55314	2338	63	or	or	CC
55314	2338	64	fricassee	fricassee	NN
55314	2338	65	.	.	.
55314	2339	1	(	(	-LRB-
55314	2339	2	_	_	NNP
55314	2339	3	See	See	NNP
55314	2339	4	the	the	DT
55314	2339	5	Chapter	chapter	NN
55314	2339	6	on	on	IN
55314	2339	7	Soup	Soup	NNP
55314	2339	8	,	,	,
55314	2339	9	and	and	CC
55314	2339	10	also	also	RB
55314	2339	11	that	that	DT
55314	2339	12	on	on	IN
55314	2339	13	Gravy	Gravy	NNP
55314	2339	14	.	.	.
55314	2339	15	_	_	NNP
55314	2339	16	)	)	-RRB-
55314	2339	17	The	the	DT
55314	2339	18	following	follow	VBG
55314	2339	19	is	be	VBZ
55314	2339	20	a	a	DT
55314	2339	21	good	good	JJ
55314	2339	22	store	store	NN
55314	2339	23	gravy.--Boil	gravy.--boil	NN
55314	2339	24	a	a	DT
55314	2339	25	ham	ham	NN
55314	2339	26	,	,	,
55314	2339	27	or	or	CC
55314	2339	28	part	part	NN
55314	2339	29	of	of	IN
55314	2339	30	one	one	CD
55314	2339	31	,	,	,
55314	2339	32	in	in	IN
55314	2339	33	water	water	NN
55314	2339	34	to	to	TO
55314	2339	35	cover	cover	VB
55314	2339	36	it	-PRON-	PRP
55314	2339	37	,	,	,
55314	2339	38	with	with	IN
55314	2339	39	four	four	CD
55314	2339	40	onions	onion	NNS
55314	2339	41	,	,	,
55314	2339	42	a	a	DT
55314	2339	43	clove	clove	NN
55314	2339	44	of	of	IN
55314	2339	45	garlic	garlic	NN
55314	2339	46	,	,	,
55314	2339	47	six	six	CD
55314	2339	48	eschalots	eschalot	NNS
55314	2339	49	,	,	,
55314	2339	50	a	a	DT
55314	2339	51	bay	bay	NN
55314	2339	52	leaf	leaf	NN
55314	2339	53	,	,	,
55314	2339	54	a	a	DT
55314	2339	55	bunch	bunch	NN
55314	2339	56	of	of	IN
55314	2339	57	sweet	sweet	JJ
55314	2339	58	herbs	herb	NNS
55314	2339	59	,	,	,
55314	2339	60	six	six	CD
55314	2339	61	cloves	clove	NNS
55314	2339	62	,	,	,
55314	2339	63	and	and	CC
55314	2339	64	a	a	DT
55314	2339	65	few	few	JJ
55314	2339	66	peppercorns	peppercorn	NNS
55314	2339	67	.	.	.
55314	2340	1	Keep	keep	VB
55314	2340	2	the	the	DT
55314	2340	3	pot	pot	NN
55314	2340	4	covered	cover	VBN
55314	2340	5	,	,	,
55314	2340	6	and	and	CC
55314	2340	7	let	let	VB
55314	2340	8	it	-PRON-	PRP
55314	2340	9	simmer	simmer	VB
55314	2340	10	three	three	CD
55314	2340	11	hours	hour	NNS
55314	2340	12	.	.	.
55314	2341	1	The	the	DT
55314	2341	2	liquor	liquor	NN
55314	2341	3	is	be	VBZ
55314	2341	4	strained	strained	JJ
55314	2341	5	,	,	,
55314	2341	6	and	and	CC
55314	2341	7	kept	keep	VBD
55314	2341	8	till	till	IN
55314	2341	9	poultry	poultry	NN
55314	2341	10	or	or	CC
55314	2341	11	meat	meat	NN
55314	2341	12	of	of	IN
55314	2341	13	any	any	DT
55314	2341	14	kind	kind	NN
55314	2341	15	is	be	VBZ
55314	2341	16	boiled	boil	VBN
55314	2341	17	;	;	:
55314	2341	18	put	put	VB
55314	2341	19	the	the	DT
55314	2341	20	two	two	CD
55314	2341	21	together	together	RB
55314	2341	22	,	,	,
55314	2341	23	and	and	CC
55314	2341	24	boil	boil	VB
55314	2341	25	down	down	RP
55314	2341	26	fast	fast	RB
55314	2341	27	till	till	IN
55314	2341	28	reduced	reduce	VBN
55314	2341	29	to	to	IN
55314	2341	30	three	three	CD
55314	2341	31	pints	pint	NNS
55314	2341	32	;	;	:
55314	2341	33	when	when	WRB
55314	2341	34	cold	cold	JJ
55314	2341	35	,	,	,
55314	2341	36	it	-PRON-	PRP
55314	2341	37	will	will	MD
55314	2341	38	be	be	VB
55314	2341	39	a	a	DT
55314	2341	40	jelly	jelly	NN
55314	2341	41	,	,	,
55314	2341	42	and	and	CC
55314	2341	43	suits	suit	VBZ
55314	2341	44	any	any	DT
55314	2341	45	sort	sort	NN
55314	2341	46	of	of	IN
55314	2341	47	ragout	ragout	NN
55314	2341	48	or	or	CC
55314	2341	49	hash	hash	NN
55314	2341	50	.	.	.
55314	2342	1	Every	every	DT
55314	2342	2	cook	cook	NN
55314	2342	3	ought	ought	MD
55314	2342	4	to	to	TO
55314	2342	5	learn	learn	VB
55314	2342	6	the	the	DT
55314	2342	7	art	art	NN
55314	2342	8	of	of	IN
55314	2342	9	_	_	NNP
55314	2342	10	larding	lard	VBG
55314	2342	11	_	_	NNP
55314	2342	12	,	,	,
55314	2342	13	and	and	CC
55314	2342	14	also	also	RB
55314	2342	15	of	of	IN
55314	2342	16	_	_	NNP
55314	2342	17	braising	braise	VBG
55314	2342	18	_	_	NNP
55314	2342	19	,	,	,
55314	2342	20	as	as	IN
55314	2342	21	they	-PRON-	PRP
55314	2342	22	are	be	VBP
55314	2342	23	both	both	DT
55314	2342	24	used	use	VBN
55314	2342	25	in	in	IN
55314	2342	26	made	make	VBN
55314	2342	27	dishes	dish	NNS
55314	2342	28	.	.	.
55314	2343	1	_	_	NNP
55314	2343	2	To	to	IN
55314	2343	3	Lard	Lard	NNP
55314	2343	4	.	.	.
55314	2343	5	_	_	NNP
55314	2343	6	Have	have	VBP
55314	2343	7	larding	lard	VBG
55314	2343	8	pins	pin	NNS
55314	2343	9	of	of	IN
55314	2343	10	various	various	JJ
55314	2343	11	sizes	size	NNS
55314	2343	12	.	.	.
55314	2344	1	Cut	cut	NN
55314	2344	2	strips	strip	NNS
55314	2344	3	of	of	IN
55314	2344	4	bacon	bacon	NN
55314	2344	5	,	,	,
55314	2344	6	with	with	IN
55314	2344	7	a	a	DT
55314	2344	8	sharp	sharp	JJ
55314	2344	9	knife	knife	NN
55314	2344	10	,	,	,
55314	2344	11	put	put	VB
55314	2344	12	one	one	CD
55314	2344	13	into	into	IN
55314	2344	14	the	the	DT
55314	2344	15	pin	pin	NN
55314	2344	16	,	,	,
55314	2344	17	pierce	pierce	VB
55314	2344	18	the	the	DT
55314	2344	19	skin	skin	NN
55314	2344	20	and	and	CC
55314	2344	21	a	a	DT
55314	2344	22	very	very	RB
55314	2344	23	little	little	JJ
55314	2344	24	of	of	IN
55314	2344	25	the	the	DT
55314	2344	26	flesh	flesh	NN
55314	2344	27	,	,	,
55314	2344	28	and	and	CC
55314	2344	29	draw	draw	VB
55314	2344	30	it	-PRON-	PRP
55314	2344	31	through	through	RP
55314	2344	32	;	;	:
55314	2344	33	the	the	DT
55314	2344	34	rows	row	NNS
55314	2344	35	may	may	MD
55314	2344	36	be	be	VB
55314	2344	37	either	either	CC
55314	2344	38	near	near	RB
55314	2344	39	together	together	RB
55314	2344	40	or	or	CC
55314	2344	41	far	far	RB
55314	2344	42	apart	apart	RB
55314	2344	43	.	.	.
55314	2345	1	The	the	DT
55314	2345	2	bacon	bacon	NN
55314	2345	3	is	be	VBZ
55314	2345	4	sometimes	sometimes	RB
55314	2345	5	rolled	roll	VBN
55314	2345	6	in	in	IN
55314	2345	7	seasonings	seasoning	NNS
55314	2345	8	to	to	TO
55314	2345	9	suit	suit	VB
55314	2345	10	the	the	DT
55314	2345	11	meat	meat	NN
55314	2345	12	.	.	.
55314	2346	1	_	_	NNP
55314	2346	2	To	To	NNP
55314	2346	3	Blanch	Blanch	NNP
55314	2346	4	,	,	,
55314	2346	5	either	either	CC
55314	2346	6	Meat	Meat	NNP
55314	2346	7	or	or	CC
55314	2346	8	Vegetables	Vegetables	NNPS
55314	2346	9	.	.	.
55314	2346	10	_	_	NNP
55314	2346	11	This	this	DT
55314	2346	12	gives	give	VBZ
55314	2346	13	plumpness	plumpness	NN
55314	2346	14	as	as	RB
55314	2346	15	well	well	RB
55314	2346	16	as	as	IN
55314	2346	17	whiteness	whiteness	NN
55314	2346	18	.	.	.
55314	2347	1	Put	put	VB
55314	2347	2	whatever	whatever	WDT
55314	2347	3	it	-PRON-	PRP
55314	2347	4	be	be	VBP
55314	2347	5	into	into	IN
55314	2347	6	a	a	DT
55314	2347	7	saucepan	saucepan	NN
55314	2347	8	with	with	IN
55314	2347	9	cold	cold	JJ
55314	2347	10	water	water	NN
55314	2347	11	to	to	TO
55314	2347	12	cover	cover	VB
55314	2347	13	,	,	,
55314	2347	14	and	and	CC
55314	2347	15	let	let	VB
55314	2347	16	{	{	-LRB-
55314	2347	17	135}it	135}it	CD
55314	2347	18	come	come	VB
55314	2347	19	to	to	IN
55314	2347	20	a	a	DT
55314	2347	21	boil	boil	NN
55314	2347	22	;	;	:
55314	2347	23	take	take	VB
55314	2347	24	it	-PRON-	PRP
55314	2347	25	out	out	RP
55314	2347	26	,	,	,
55314	2347	27	plunge	plunge	VB
55314	2347	28	it	-PRON-	PRP
55314	2347	29	into	into	IN
55314	2347	30	cold	cold	JJ
55314	2347	31	water	water	NN
55314	2347	32	,	,	,
55314	2347	33	and	and	CC
55314	2347	34	let	let	VB
55314	2347	35	it	-PRON-	PRP
55314	2347	36	remain	remain	VB
55314	2347	37	till	till	IN
55314	2347	38	cold	cold	JJ
55314	2347	39	.	.	.
55314	2348	1	_	_	NNP
55314	2348	2	To	to	IN
55314	2348	3	Braise	Braise	NNP
55314	2348	4	.	.	.
55314	2348	5	_	_	NNP
55314	2348	6	This	this	DT
55314	2348	7	is	be	VBZ
55314	2348	8	,	,	,
55314	2348	9	in	in	IN
55314	2348	10	fact	fact	NN
55314	2348	11	,	,	,
55314	2348	12	to	to	TO
55314	2348	13	stew	stew	VB
55314	2348	14	in	in	IN
55314	2348	15	highly	highly	RB
55314	2348	16	seasoned	seasoned	JJ
55314	2348	17	fat	fat	NN
55314	2348	18	.	.	.
55314	2349	1	Poultry	poultry	NN
55314	2349	2	must	must	MD
55314	2349	3	be	be	VB
55314	2349	4	trussed	truss	VBN
55314	2349	5	as	as	IN
55314	2349	6	for	for	IN
55314	2349	7	boiling	boil	VBG
55314	2349	8	.	.	.
55314	2350	1	Either	either	DT
55314	2350	2	lard	lard	NN
55314	2350	3	,	,	,
55314	2350	4	or	or	CC
55314	2350	5	stuff	stuff	NN
55314	2350	6	it	-PRON-	PRP
55314	2350	7	,	,	,
55314	2350	8	with	with	IN
55314	2350	9	good	good	JJ
55314	2350	10	forcemeat	forcemeat	NN
55314	2350	11	,	,	,
55314	2350	12	and	and	CC
55314	2350	13	provide	provide	VB
55314	2350	14	a	a	DT
55314	2350	15	thick	thick	RB
55314	2350	16	-	-	HYPH
55314	2350	17	bottomed	bottom	VBN
55314	2350	18	stew	stew	NN
55314	2350	19	-	-	HYPH
55314	2350	20	pan	pan	NN
55314	2350	21	,	,	,
55314	2350	22	large	large	JJ
55314	2350	23	enough	enough	RB
55314	2350	24	to	to	TO
55314	2350	25	hold	hold	VB
55314	2350	26	it	-PRON-	PRP
55314	2350	27	.	.	.
55314	2351	1	Line	line	VB
55314	2351	2	this	this	DT
55314	2351	3	with	with	IN
55314	2351	4	slices	slice	NNS
55314	2351	5	of	of	IN
55314	2351	6	bacon	bacon	NN
55314	2351	7	,	,	,
55314	2351	8	or	or	CC
55314	2351	9	fat	fat	JJ
55314	2351	10	beef	beef	NN
55314	2351	11	,	,	,
55314	2351	12	sliced	sliced	JJ
55314	2351	13	onion	onion	NN
55314	2351	14	,	,	,
55314	2351	15	carrot	carrot	NNP
55314	2351	16	,	,	,
55314	2351	17	and	and	CC
55314	2351	18	turnip	turnip	NNP
55314	2351	19	.	.	.
55314	2352	1	Strew	Strew	VBN
55314	2352	2	in	in	IN
55314	2352	3	a	a	DT
55314	2352	4	few	few	JJ
55314	2352	5	chopped	chop	VBN
55314	2352	6	herbs	herb	NNS
55314	2352	7	,	,	,
55314	2352	8	salt	salt	NN
55314	2352	9	,	,	,
55314	2352	10	mace	mace	NN
55314	2352	11	,	,	,
55314	2352	12	black	black	JJ
55314	2352	13	and	and	CC
55314	2352	14	Jamaica	Jamaica	NNP
55314	2352	15	pepper	pepper	NN
55314	2352	16	,	,	,
55314	2352	17	2	2	CD
55314	2352	18	bay	bay	NN
55314	2352	19	leaves	leave	NNS
55314	2352	20	,	,	,
55314	2352	21	and	and	CC
55314	2352	22	a	a	DT
55314	2352	23	clove	clove	NN
55314	2352	24	of	of	IN
55314	2352	25	garlic	garlic	NN
55314	2352	26	.	.	.
55314	2353	1	(	(	-LRB-
55314	2353	2	The	the	DT
55314	2353	3	seasoning	seasoning	NN
55314	2353	4	to	to	TO
55314	2353	5	suit	suit	VB
55314	2353	6	the	the	DT
55314	2353	7	meat	meat	NN
55314	2353	8	.	.	.
55314	2353	9	)	)	-RRB-
55314	2354	1	Lay	lay	VB
55314	2354	2	the	the	DT
55314	2354	3	meat	meat	NN
55314	2354	4	in	in	IN
55314	2354	5	,	,	,
55314	2354	6	and	and	CC
55314	2354	7	cover	cover	VB
55314	2354	8	it	-PRON-	PRP
55314	2354	9	,	,	,
55314	2354	10	first	first	RB
55314	2354	11	with	with	IN
55314	2354	12	the	the	DT
55314	2354	13	same	same	JJ
55314	2354	14	quantity	quantity	NN
55314	2354	15	of	of	IN
55314	2354	16	herbs	herb	NNS
55314	2354	17	and	and	CC
55314	2354	18	spices	spice	NNS
55314	2354	19	as	as	IN
55314	2354	20	above	above	RB
55314	2354	21	,	,	,
55314	2354	22	then	then	RB
55314	2354	23	with	with	IN
55314	2354	24	thin	thin	JJ
55314	2354	25	slices	slice	NNS
55314	2354	26	of	of	IN
55314	2354	27	bacon	bacon	NN
55314	2354	28	,	,	,
55314	2354	29	and	and	CC
55314	2354	30	,	,	,
55314	2354	31	over	over	IN
55314	2354	32	all	all	DT
55314	2354	33	,	,	,
55314	2354	34	white	white	JJ
55314	2354	35	paper	paper	NN
55314	2354	36	;	;	:
55314	2354	37	wrap	wrap	VB
55314	2354	38	a	a	DT
55314	2354	39	cloth	cloth	NN
55314	2354	40	about	about	IN
55314	2354	41	the	the	DT
55314	2354	42	lid	lid	NN
55314	2354	43	of	of	IN
55314	2354	44	the	the	DT
55314	2354	45	stew	stew	NNP
55314	2354	46	-	-	HYPH
55314	2354	47	pan	pan	NN
55314	2354	48	,	,	,
55314	2354	49	and	and	CC
55314	2354	50	press	press	VB
55314	2354	51	it	-PRON-	PRP
55314	2354	52	down	down	RP
55314	2354	53	,	,	,
55314	2354	54	setting	set	VBG
55314	2354	55	a	a	DT
55314	2354	56	weight	weight	NN
55314	2354	57	on	on	IN
55314	2354	58	the	the	DT
55314	2354	59	top	top	NN
55314	2354	60	.	.	.
55314	2355	1	Place	place	VB
55314	2355	2	the	the	DT
55314	2355	3	stew	stew	NN
55314	2355	4	-	-	HYPH
55314	2355	5	pan	pan	NN
55314	2355	6	over	over	IN
55314	2355	7	a	a	DT
55314	2355	8	slow	slow	JJ
55314	2355	9	fire	fire	NN
55314	2355	10	,	,	,
55314	2355	11	and	and	CC
55314	2355	12	put	put	VBD
55314	2355	13	embers	ember	NNS
55314	2355	14	on	on	IN
55314	2355	15	the	the	DT
55314	2355	16	lid	lid	NN
55314	2355	17	.	.	.
55314	2356	1	The	the	DT
55314	2356	2	cooking	cooking	NN
55314	2356	3	process	process	NN
55314	2356	4	should	should	MD
55314	2356	5	be	be	VB
55314	2356	6	very	very	RB
55314	2356	7	slow	slow	JJ
55314	2356	8	.	.	.
55314	2357	1	Braised	braise	VBN
55314	2357	2	joints	joint	NNS
55314	2357	3	are	be	VBP
55314	2357	4	generally	generally	RB
55314	2357	5	glazed	glaze	VBN
55314	2357	6	.	.	.
55314	2358	1	_	_	NNP
55314	2358	2	To	to	IN
55314	2358	3	Glaze	Glaze	NNP
55314	2358	4	.	.	.
55314	2358	5	_	_	NNP
55314	2358	6	When	when	WRB
55314	2358	7	the	the	DT
55314	2358	8	meat	meat	NN
55314	2358	9	is	be	VBZ
55314	2358	10	sufficiently	sufficiently	RB
55314	2358	11	cooked	cook	VBN
55314	2358	12	,	,	,
55314	2358	13	take	take	VB
55314	2358	14	it	-PRON-	PRP
55314	2358	15	out	out	IN
55314	2358	16	of	of	IN
55314	2358	17	the	the	DT
55314	2358	18	stew	stew	NNP
55314	2358	19	-	-	HYPH
55314	2358	20	pan	pan	NN
55314	2358	21	and	and	CC
55314	2358	22	keep	keep	VB
55314	2358	23	it	-PRON-	PRP
55314	2358	24	covered	cover	VBN
55314	2358	25	.	.	.
55314	2359	1	Strain	strain	VB
55314	2359	2	the	the	DT
55314	2359	3	gravy	gravy	NN
55314	2359	4	into	into	IN
55314	2359	5	a	a	DT
55314	2359	6	clean	clean	JJ
55314	2359	7	stew	stew	NN
55314	2359	8	-	-	HYPH
55314	2359	9	pan	pan	NN
55314	2359	10	,	,	,
55314	2359	11	put	put	VB
55314	2359	12	it	-PRON-	PRP
55314	2359	13	on	on	IN
55314	2359	14	the	the	DT
55314	2359	15	fire	fire	NN
55314	2359	16	,	,	,
55314	2359	17	and	and	CC
55314	2359	18	let	let	VB
55314	2359	19	it	-PRON-	PRP
55314	2359	20	boil	boil	VB
55314	2359	21	quickly	quickly	RB
55314	2359	22	,	,	,
55314	2359	23	uncovered	uncover	VBN
55314	2359	24	,	,	,
55314	2359	25	a	a	DT
55314	2359	26	few	few	JJ
55314	2359	27	minutes	minute	NNS
55314	2359	28	;	;	:
55314	2359	29	brush	brush	VB
55314	2359	30	the	the	DT
55314	2359	31	meat	meat	NN
55314	2359	32	over	over	RB
55314	2359	33	with	with	IN
55314	2359	34	this	this	DT
55314	2359	35	,	,	,
55314	2359	36	let	let	VB
55314	2359	37	it	-PRON-	PRP
55314	2359	38	cool	cool	VB
55314	2359	39	,	,	,
55314	2359	40	and	and	CC
55314	2359	41	then	then	RB
55314	2359	42	brush	brush	VB
55314	2359	43	again	again	RB
55314	2359	44	.	.	.
55314	2360	1	What	what	WP
55314	2360	2	is	be	VBZ
55314	2360	3	not	not	RB
55314	2360	4	used	use	VBN
55314	2360	5	may	may	MD
55314	2360	6	be	be	VB
55314	2360	7	kept	keep	VBN
55314	2360	8	in	in	IN
55314	2360	9	a	a	DT
55314	2360	10	jar	jar	NN
55314	2360	11	tied	tie	VBN
55314	2360	12	down	down	RP
55314	2360	13	,	,	,
55314	2360	14	in	in	IN
55314	2360	15	a	a	DT
55314	2360	16	cool	cool	JJ
55314	2360	17	place.--_Fowls	place.--_Fowls	NNP
55314	2360	18	_	_	NNP
55314	2360	19	,	,	,
55314	2360	20	_	_	NNP
55314	2360	21	Hams	Hams	NNP
55314	2360	22	_	_	NNP
55314	2360	23	,	,	,
55314	2360	24	and	and	CC
55314	2360	25	_	_	NNP
55314	2360	26	Tongues	Tongues	NNP
55314	2360	27	_	_	NNP
55314	2360	28	,	,	,
55314	2360	29	cooked	cook	VBN
55314	2360	30	by	by	IN
55314	2360	31	plain	plain	JJ
55314	2360	32	boiling	boiling	NN
55314	2360	33	,	,	,
55314	2360	34	are	be	VBP
55314	2360	35	often	often	RB
55314	2360	36	glazed	glaze	VBN
55314	2360	37	,	,	,
55314	2360	38	to	to	TO
55314	2360	39	be	be	VB
55314	2360	40	eaten	eat	VBN
55314	2360	41	cold.--_Another	cold.--_Another	.
55314	2360	42	way	way	NN
55314	2360	43	_	_	NNP
55314	2360	44	is	be	VBZ
55314	2360	45	,	,	,
55314	2360	46	to	to	TO
55314	2360	47	prepare	prepare	VB
55314	2360	48	a	a	DT
55314	2360	49	glaze	glaze	NN
55314	2360	50	beforehand	beforehand	RB
55314	2360	51	,	,	,
55314	2360	52	for	for	IN
55314	2360	53	_	_	NNP
55314	2360	54	Hams	Hams	NNP
55314	2360	55	_	_	NNP
55314	2360	56	,	,	,
55314	2360	57	_	_	NNP
55314	2360	58	Tongues	Tongues	NNP
55314	2360	59	_	_	NNP
55314	2360	60	,	,	,
55314	2360	61	or	or	CC
55314	2360	62	_	_	NNP
55314	2360	63	Fricandeaux	Fricandeaux	NNP
55314	2360	64	_	_	NNP
55314	2360	65	,	,	,
55314	2360	66	thus	thus	RB
55314	2360	67	:	:	:
55314	2360	68	break	break	VB
55314	2360	69	the	the	DT
55314	2360	70	bone	bone	NN
55314	2360	71	of	of	IN
55314	2360	72	a	a	DT
55314	2360	73	knuckle	knuckle	NN
55314	2360	74	of	of	IN
55314	2360	75	veal	veal	NN
55314	2360	76	,	,	,
55314	2360	77	cut	cut	VBD
55314	2360	78	the	the	DT
55314	2360	79	meat	meat	NN
55314	2360	80	in	in	IN
55314	2360	81	pieces	piece	NNS
55314	2360	82	,	,	,
55314	2360	83	the	the	DT
55314	2360	84	same	same	JJ
55314	2360	85	with	with	IN
55314	2360	86	shin	shin	NNP
55314	2360	87	of	of	IN
55314	2360	88	beef	beef	NN
55314	2360	89	,	,	,
55314	2360	90	add	add	VB
55314	2360	91	any	any	DT
55314	2360	92	poultry	poultry	NN
55314	2360	93	or	or	CC
55314	2360	94	game	game	NN
55314	2360	95	trimmings	trimming	NNS
55314	2360	96	,	,	,
55314	2360	97	and	and	CC
55314	2360	98	a	a	DT
55314	2360	99	few	few	JJ
55314	2360	100	slices	slice	NNS
55314	2360	101	of	of	IN
55314	2360	102	bacon	bacon	NN
55314	2360	103	;	;	:
55314	2360	104	put	put	VBD
55314	2360	105	them	-PRON-	PRP
55314	2360	106	in	in	IN
55314	2360	107	a	a	DT
55314	2360	108	stew	stew	NN
55314	2360	109	-	-	HYPH
55314	2360	110	pan	pan	NN
55314	2360	111	over	over	IN
55314	2360	112	a	a	DT
55314	2360	113	quick	quick	JJ
55314	2360	114	fire	fire	NN
55314	2360	115	,	,	,
55314	2360	116	and	and	CC
55314	2360	117	let	let	VB
55314	2360	118	them	-PRON-	PRP
55314	2360	119	_	_	NNP
55314	2360	120	catch	catch	NN
55314	2360	121	_	_	NNP
55314	2360	122	,	,	,
55314	2360	123	then	then	RB
55314	2360	124	put	put	VBD
55314	2360	125	in	in	RP
55314	2360	126	a	a	DT
55314	2360	127	little	little	JJ
55314	2360	128	broth	broth	NN
55314	2360	129	of	of	IN
55314	2360	130	cow	cow	NN
55314	2360	131	-	-	HYPH
55314	2360	132	heels	heel	NNS
55314	2360	133	,	,	,
55314	2360	134	or	or	CC
55314	2360	135	calf's	calf's	NN
55314	2360	136	-	-	HYPH
55314	2360	137	head	head	NN
55314	2360	138	,	,	,
55314	2360	139	or	or	CC
55314	2360	140	feet	foot	NNS
55314	2360	141	.	.	.
55314	2361	1	Let	let	VB
55314	2361	2	this	this	DT
55314	2361	3	stew	stew	NN
55314	2361	4	to	to	IN
55314	2361	5	a	a	DT
55314	2361	6	strong	strong	JJ
55314	2361	7	jelly	jelly	NN
55314	2361	8	;	;	:
55314	2361	9	then	then	RB
55314	2361	10	strain	strain	VB
55314	2361	11	,	,	,
55314	2361	12	and	and	CC
55314	2361	13	put	put	VBD
55314	2361	14	it	-PRON-	PRP
55314	2361	15	by	by	RB
55314	2361	16	in	in	IN
55314	2361	17	jars	jar	NNS
55314	2361	18	.	.	.
55314	2362	1	It	-PRON-	PRP
55314	2362	2	may	may	MD
55314	2362	3	be	be	VB
55314	2362	4	flavoured	flavour	VBN
55314	2362	5	to	to	TO
55314	2362	6	suit	suit	VB
55314	2362	7	the	the	DT
55314	2362	8	dish	dish	NN
55314	2362	9	,	,	,
55314	2362	10	at	at	IN
55314	2362	11	the	the	DT
55314	2362	12	time	time	NN
55314	2362	13	it	-PRON-	PRP
55314	2362	14	is	be	VBZ
55314	2362	15	heated	heat	VBN
55314	2362	16	to	to	TO
55314	2362	17	be	be	VB
55314	2362	18	used	use	VBN
55314	2362	19	.	.	.
55314	2363	1	Glaze	Glaze	NNP
55314	2363	2	should	should	MD
55314	2363	3	be	be	VB
55314	2363	4	heated	heat	VBN
55314	2363	5	in	in	IN
55314	2363	6	a	a	DT
55314	2363	7	vessel	vessel	NN
55314	2363	8	of	of	IN
55314	2363	9	boiling	boil	VBG
55314	2363	10	water	water	NN
55314	2363	11	,	,	,
55314	2363	12	and	and	CC
55314	2363	13	when	when	WRB
55314	2363	14	quite	quite	RB
55314	2363	15	hot	hot	JJ
55314	2363	16	,	,	,
55314	2363	17	brushed	brush	VBN
55314	2363	18	over	over	IN
55314	2363	19	the	the	DT
55314	2363	20	meat	meat	NN
55314	2363	21	.	.	.
55314	2364	1	When	when	WRB
55314	2364	2	_	_	NNP
55314	2364	3	cream	cream	NN
55314	2364	4	_	_	NNP
55314	2364	5	is	be	VBZ
55314	2364	6	used	use	VBN
55314	2364	7	,	,	,
55314	2364	8	it	-PRON-	PRP
55314	2364	9	should	should	MD
55314	2364	10	be	be	VB
55314	2364	11	first	first	RB
55314	2364	12	heated	heated	JJ
55314	2364	13	(	(	-LRB-
55314	2364	14	not	not	RB
55314	2364	15	boil	boil	VB
55314	2364	16	)	)	-RRB-
55314	2364	17	,	,	,
55314	2364	18	poured	pour	VBN
55314	2364	19	in	in	RP
55314	2364	20	by	by	IN
55314	2364	21	degrees	degree	NNS
55314	2364	22	,	,	,
55314	2364	23	and	and	CC
55314	2364	24	stirred	stir	VBD
55314	2364	25	,	,	,
55314	2364	26	to	to	TO
55314	2364	27	prevent	prevent	VB
55314	2364	28	curdling	curdling	NN
55314	2364	29	.	.	.
55314	2365	1	In	in	IN
55314	2365	2	making	make	VBG
55314	2365	3	a	a	DT
55314	2365	4	stew	stew	NN
55314	2365	5	,	,	,
55314	2365	6	remember	remember	VB
55314	2365	7	to	to	TO
55314	2365	8	let	let	VB
55314	2365	9	it	-PRON-	PRP
55314	2365	10	stand	stand	VB
55314	2365	11	by	by	IN
55314	2365	12	the	the	DT
55314	2365	13	fire	fire	NN
55314	2365	14	nearly	nearly	RB
55314	2365	15	ten	ten	CD
55314	2365	16	minutes	minute	NNS
55314	2365	17	,	,	,
55314	2365	18	not	not	RB
55314	2365	19	simmering	simmer	VBG
55314	2365	20	,	,	,
55314	2365	21	that	that	IN
55314	2365	22	{	{	-LRB-
55314	2365	23	136}you	136}you	PRP
55314	2365	24	may	may	MD
55314	2365	25	remove	remove	VB
55314	2365	26	the	the	DT
55314	2365	27	fat	fat	NN
55314	2365	28	,	,	,
55314	2365	29	before	before	IN
55314	2365	30	you	-PRON-	PRP
55314	2365	31	put	put	VBP
55314	2365	32	in	in	IN
55314	2365	33	the	the	DT
55314	2365	34	thickening	thickening	NN
55314	2365	35	.	.	.
55314	2366	1	The	the	DT
55314	2366	2	_	_	NNP
55314	2366	3	flour	flour	NN
55314	2366	4	_	_	NNP
55314	2366	5	for	for	IN
55314	2366	6	this	this	DT
55314	2366	7	should	should	MD
55314	2366	8	be	be	VB
55314	2366	9	of	of	IN
55314	2366	10	the	the	DT
55314	2366	11	finest	fine	JJS
55314	2366	12	kind	kind	NN
55314	2366	13	,	,	,
55314	2366	14	well	well	RB
55314	2366	15	dried	dry	VBN
55314	2366	16	.	.	.
55314	2367	1	For	for	IN
55314	2367	2	_	_	NNP
55314	2367	3	Ragouts	Ragouts	NNP
55314	2367	4	_	_	NNP
55314	2367	5	,	,	,
55314	2367	6	you	-PRON-	PRP
55314	2367	7	may	may	MD
55314	2367	8	brown	brown	VB
55314	2367	9	it	-PRON-	PRP
55314	2367	10	,	,	,
55314	2367	11	before	before	IN
55314	2367	12	the	the	DT
55314	2367	13	fire	fire	NN
55314	2367	14	,	,	,
55314	2367	15	or	or	CC
55314	2367	16	in	in	IN
55314	2367	17	the	the	DT
55314	2367	18	oven	oven	NN
55314	2367	19	,	,	,
55314	2367	20	and	and	CC
55314	2367	21	keep	keep	VB
55314	2367	22	it	-PRON-	PRP
55314	2367	23	ready	ready	JJ
55314	2367	24	prepared	prepare	VBN
55314	2367	25	.	.	.
55314	2368	1	It	-PRON-	PRP
55314	2368	2	is	be	VBZ
55314	2368	3	convenient	convenient	JJ
55314	2368	4	to	to	TO
55314	2368	5	keep	keep	VB
55314	2368	6	spices	spice	NNS
55314	2368	7	ready	ready	JJ
55314	2368	8	pounded	pound	VBD
55314	2368	9	;	;	:
55314	2368	10	the	the	DT
55314	2368	11	quantity	quantity	NN
55314	2368	12	so	so	RB
55314	2368	13	prepared	prepare	VBD
55314	2368	14	,	,	,
55314	2368	15	as	as	IN
55314	2368	16	to	to	TO
55314	2368	17	be	be	VB
55314	2368	18	proportioned	proportion	VBN
55314	2368	19	to	to	IN
55314	2368	20	the	the	DT
55314	2368	21	usual	usual	JJ
55314	2368	22	consumption	consumption	NN
55314	2368	23	.	.	.
55314	2369	1	_	_	NNP
55314	2369	2	Kitchen	Kitchen	NNP
55314	2369	3	pepper	pepper	NN
55314	2369	4	_	_	NNP
55314	2369	5	is	be	VBZ
55314	2369	6	:	:	:
55314	2369	7	1	1	CD
55314	2369	8	oz	oz	UH
55314	2369	9	.	.	.
55314	2370	1	ginger	ginger	NN
55314	2370	2	,	,	,
55314	2370	3	½	½	NNP
55314	2370	4	oz	oz	NNP
55314	2370	5	.	.	.
55314	2371	1	each	each	DT
55314	2371	2	,	,	,
55314	2371	3	of	of	IN
55314	2371	4	nutmeg	nutmeg	NN
55314	2371	5	,	,	,
55314	2371	6	black	black	NNP
55314	2371	7	and	and	CC
55314	2371	8	Jamaica	Jamaica	NNP
55314	2371	9	pepper	pepper	NN
55314	2371	10	,	,	,
55314	2371	11	and	and	CC
55314	2371	12	cinnamon	cinnamon	NN
55314	2371	13	;	;	:
55314	2371	14	pound	pound	NN
55314	2371	15	or	or	CC
55314	2371	16	grind	grind	NN
55314	2371	17	,	,	,
55314	2371	18	and	and	CC
55314	2371	19	keep	keep	VB
55314	2371	20	them	-PRON-	PRP
55314	2371	21	in	in	IN
55314	2371	22	small	small	JJ
55314	2371	23	phials	phial	NNS
55314	2371	24	,	,	,
55314	2371	25	corked	cork	VBN
55314	2371	26	,	,	,
55314	2371	27	and	and	CC
55314	2371	28	labelled	label	VBD
55314	2371	29	.	.	.
55314	2372	1	For	for	IN
55314	2372	2	_	_	NNP
55314	2372	3	white	white	JJ
55314	2372	4	sauces	sauce	NNS
55314	2372	5	_	_	NNP
55314	2372	6	,	,	,
55314	2372	7	white	white	JJ
55314	2372	8	pepper	pepper	NN
55314	2372	9	,	,	,
55314	2372	10	nutmeg	nutmeg	NNP
55314	2372	11	,	,	,
55314	2372	12	mace	mace	NN
55314	2372	13	,	,	,
55314	2372	14	and	and	CC
55314	2372	15	grated	grate	VBD
55314	2372	16	lemon	lemon	NN
55314	2372	17	peel	peel	NN
55314	2372	18	,	,	,
55314	2372	19	in	in	IN
55314	2372	20	equal	equal	JJ
55314	2372	21	proportion	proportion	NN
55314	2372	22	,	,	,
55314	2372	23	may	may	MD
55314	2372	24	also	also	RB
55314	2372	25	be	be	VB
55314	2372	26	kept	keep	VBN
55314	2372	27	prepared	prepared	JJ
55314	2372	28	;	;	:
55314	2372	29	cayenne	cayenne	NNP
55314	2372	30	,	,	,
55314	2372	31	added	add	VBD
55314	2372	32	or	or	CC
55314	2372	33	not	not	RB
55314	2372	34	,	,	,
55314	2372	35	as	as	IN
55314	2372	36	taste	taste	NN
55314	2372	37	requires	require	VBZ
55314	2372	38	;	;	:
55314	2372	39	cayenne	cayenne	NNP
55314	2372	40	is	be	VBZ
55314	2372	41	used	use	VBN
55314	2372	42	in	in	IN
55314	2372	43	preparations	preparation	NNS
55314	2372	44	of	of	IN
55314	2372	45	brains	brain	NNS
55314	2372	46	,	,	,
55314	2372	47	kidneys	kidney	NNS
55314	2372	48	,	,	,
55314	2372	49	or	or	CC
55314	2372	50	liver	liver	NN
55314	2372	51	.	.	.
55314	2373	1	Made	make	VBN
55314	2373	2	dishes	dish	NNS
55314	2373	3	are	be	VBP
55314	2373	4	sometimes	sometimes	RB
55314	2373	5	served	serve	VBN
55314	2373	6	on	on	IN
55314	2373	7	a	a	DT
55314	2373	8	_	_	NNP
55314	2373	9	PurÃ	PurÃ	NNP
55314	2373	10	©	©	NNP
55314	2373	11	e	e	NNP
55314	2373	12	_	_	NNP
55314	2373	13	of	of	IN
55314	2373	14	mushrooms	mushroom	NNS
55314	2373	15	or	or	CC
55314	2373	16	vegetables	vegetable	NNS
55314	2373	17	.	.	.
55314	2374	1	This	this	DT
55314	2374	2	is	be	VBZ
55314	2374	3	:	:	:
55314	2374	4	boiled	boil	VBN
55314	2374	5	to	to	IN
55314	2374	6	a	a	DT
55314	2374	7	mash	mash	NN
55314	2374	8	,	,	,
55314	2374	9	just	just	RB
55314	2374	10	thicker	thick	JJR
55314	2374	11	than	than	IN
55314	2374	12	a	a	DT
55314	2374	13	sauce	sauce	NN
55314	2374	14	,	,	,
55314	2374	15	and	and	CC
55314	2374	16	much	much	RB
55314	2374	17	used	use	VBN
55314	2374	18	in	in	IN
55314	2374	19	French	french	JJ
55314	2374	20	cookery	cookery	NN
55314	2374	21	.	.	.
55314	2375	1	To	to	IN
55314	2375	2	_	_	NNP
55314	2375	3	Marinade	Marinade	NNP
55314	2375	4	_	_	NNP
55314	2375	5	is	be	VBZ
55314	2375	6	to	to	IN
55314	2375	7	_	_	NNP
55314	2375	8	steep	steep	JJ
55314	2375	9	_	_	NNP
55314	2375	10	meat	meat	NN
55314	2375	11	or	or	CC
55314	2375	12	fish	fish	NN
55314	2375	13	,	,	,
55314	2375	14	in	in	IN
55314	2375	15	a	a	DT
55314	2375	16	mixture	mixture	NN
55314	2375	17	of	of	IN
55314	2375	18	wine	wine	NN
55314	2375	19	,	,	,
55314	2375	20	vinegar	vinegar	NN
55314	2375	21	,	,	,
55314	2375	22	herbs	herb	NNS
55314	2375	23	and	and	CC
55314	2375	24	spices	spice	NNS
55314	2375	25	.	.	.
55314	2376	1	_	_	NNP
55314	2376	2	Onions	Onions	NNPS
55314	2376	3	_	_	NNP
55314	2376	4	,	,	,
55314	2376	5	small	small	JJ
55314	2376	6	silver	silver	NN
55314	2376	7	ones	one	NNS
55314	2376	8	,	,	,
55314	2376	9	are	be	VBP
55314	2376	10	blanched	blanch	VBN
55314	2376	11	,	,	,
55314	2376	12	peeled	peel	VBN
55314	2376	13	and	and	CC
55314	2376	14	boiled	boil	VBN
55314	2376	15	in	in	IN
55314	2376	16	good	good	JJ
55314	2376	17	broth	broth	NN
55314	2376	18	to	to	TO
55314	2376	19	serve	serve	VB
55314	2376	20	as	as	IN
55314	2376	21	garnish	garnish	NN
55314	2376	22	to	to	IN
55314	2376	23	_	_	NNP
55314	2376	24	bouilli	bouilli	NNP
55314	2376	25	_	_	NNP
55314	2376	26	and	and	CC
55314	2376	27	many	many	JJ
55314	2376	28	other	other	JJ
55314	2376	29	made	made	JJ
55314	2376	30	dishes	dish	NNS
55314	2376	31	;	;	:
55314	2376	32	or	or	CC
55314	2376	33	not	not	RB
55314	2376	34	blanched	blanch	VBN
55314	2376	35	,	,	,
55314	2376	36	but	but	CC
55314	2376	37	stewed	stew	VBN
55314	2376	38	with	with	IN
55314	2376	39	butter	butter	NN
55314	2376	40	,	,	,
55314	2376	41	if	if	IN
55314	2376	42	to	to	TO
55314	2376	43	be	be	VB
55314	2376	44	brown	brown	JJ
55314	2376	45	.	.	.
55314	2377	1	When	when	WRB
55314	2377	2	very	very	RB
55314	2377	3	strong	strong	JJ
55314	2377	4	you	-PRON-	PRP
55314	2377	5	may	may	MD
55314	2377	6	parboil	parboil	VB
55314	2377	7	them	-PRON-	PRP
55314	2377	8	with	with	IN
55314	2377	9	a	a	DT
55314	2377	10	turnip	turnip	NN
55314	2377	11	,	,	,
55314	2377	12	for	for	IN
55314	2377	13	a	a	DT
55314	2377	14	stew	stew	NN
55314	2377	15	,	,	,
55314	2377	16	or	or	CC
55314	2377	17	forcemeat	forcemeat	NN
55314	2377	18	.	.	.
55314	2378	1	Some	some	DT
55314	2378	2	persons	person	NNS
55314	2378	3	use	use	VBP
55314	2378	4	_	_	NNP
55314	2378	5	brandy	brandy	NN
55314	2378	6	_	_	NNP
55314	2378	7	in	in	IN
55314	2378	8	made	make	VBN
55314	2378	9	dishes	dish	NNS
55314	2378	10	.	.	.
55314	2379	1	_	_	NNP
55314	2379	2	Wine	Wine	NNP
55314	2379	3	_	_	NNP
55314	2379	4	in	in	IN
55314	2379	5	the	the	DT
55314	2379	6	proportion	proportion	NN
55314	2379	7	of	of	IN
55314	2379	8	a	a	DT
55314	2379	9	wine	wine	NN
55314	2379	10	-	-	HYPH
55314	2379	11	glassful	glassful	JJ
55314	2379	12	to	to	IN
55314	2379	13	a	a	DT
55314	2379	14	pint	pint	NN
55314	2379	15	of	of	IN
55314	2379	16	gravy	gravy	NN
55314	2379	17	;	;	:
55314	2379	18	the	the	DT
55314	2379	19	quantity	quantity	NN
55314	2379	20	of	of	IN
55314	2379	21	brandy	brandy	NN
55314	2379	22	small	small	JJ
55314	2379	23	in	in	IN
55314	2379	24	proportion	proportion	NN
55314	2379	25	.	.	.
55314	2380	1	_	_	NNP
55314	2380	2	Truffles	Truffles	NNP
55314	2380	3	_	_	NNP
55314	2380	4	and	and	CC
55314	2380	5	_	_	NNP
55314	2380	6	Morells	Morells	NNP
55314	2380	7	_	_	NNP
55314	2380	8	are	be	VBP
55314	2380	9	a	a	DT
55314	2380	10	valuable	valuable	JJ
55314	2380	11	addition	addition	NN
55314	2380	12	to	to	IN
55314	2380	13	gravy	gravy	NNP
55314	2380	14	and	and	CC
55314	2380	15	soup	soup	VB
55314	2380	16	.	.	.
55314	2381	1	Wash	wash	VB
55314	2381	2	1	1	CD
55314	2381	3	oz	oz	UH
55314	2381	4	.	.	.
55314	2382	1	of	of	IN
55314	2382	2	each	each	DT
55314	2382	3	,	,	,
55314	2382	4	boil	boil	VB
55314	2382	5	them	-PRON-	PRP
55314	2382	6	five	five	CD
55314	2382	7	minutes	minute	NNS
55314	2382	8	in	in	IN
55314	2382	9	water	water	NN
55314	2382	10	,	,	,
55314	2382	11	then	then	RB
55314	2382	12	put	put	VB
55314	2382	13	them	-PRON-	PRP
55314	2382	14	and	and	CC
55314	2382	15	the	the	DT
55314	2382	16	liquor	liquor	NN
55314	2382	17	into	into	IN
55314	2382	18	the	the	DT
55314	2382	19	stew	stew	NN
55314	2382	20	.	.	.
55314	2383	1	_	_	NNP
55314	2383	2	Rump	Rump	NNP
55314	2383	3	of	of	IN
55314	2383	4	Beef	Beef	NNP
55314	2383	5	to	to	IN
55314	2383	6	Stew	Stew	NNP
55314	2383	7	,	,	,
55314	2383	8	Ragout	ragout	NN
55314	2383	9	,	,	,
55314	2383	10	or	or	CC
55314	2383	11	Braise	Braise	NNP
55314	2383	12	.	.	.
55314	2383	13	_	_	NNP
55314	2383	14	Cut	Cut	NNP
55314	2383	15	out	out	RP
55314	2383	16	the	the	DT
55314	2383	17	bone	bone	NN
55314	2383	18	,	,	,
55314	2383	19	break	break	VB
55314	2383	20	it	-PRON-	PRP
55314	2383	21	,	,	,
55314	2383	22	and	and	CC
55314	2383	23	put	put	VBD
55314	2383	24	it	-PRON-	PRP
55314	2383	25	on	on	RP
55314	2383	26	in	in	IN
55314	2383	27	cold	cold	JJ
55314	2383	28	water	water	NN
55314	2383	29	,	,	,
55314	2383	30	with	with	IN
55314	2383	31	any	any	DT
55314	2383	32	trimmings	trimming	NNS
55314	2383	33	you	-PRON-	PRP
55314	2383	34	can	can	MD
55314	2383	35	cut	cut	VB
55314	2383	36	off	off	RP
55314	2383	37	the	the	DT
55314	2383	38	rump	rump	NN
55314	2383	39	;	;	:
55314	2383	40	season	season	NN
55314	2383	41	with	with	IN
55314	2383	42	onion	onion	NN
55314	2383	43	,	,	,
55314	2383	44	sweet	sweet	JJ
55314	2383	45	herbs	herb	NNS
55314	2383	46	,	,	,
55314	2383	47	a	a	DT
55314	2383	48	carrot	carrot	NN
55314	2383	49	,	,	,
55314	2383	50	and	and	CC
55314	2383	51	a	a	DT
55314	2383	52	turnip	turnip	NN
55314	2383	53	.	.	.
55314	2384	1	Scum	Scum	NNP
55314	2384	2	,	,	,
55314	2384	3	and	and	CC
55314	2384	4	let	let	VB
55314	2384	5	it	-PRON-	PRP
55314	2384	6	simmer	simmer	VB
55314	2384	7	an	an	DT
55314	2384	8	hour	hour	NN
55314	2384	9	;	;	:
55314	2384	10	then	then	RB
55314	2384	11	strain	strain	VB
55314	2384	12	it	-PRON-	PRP
55314	2384	13	into	into	IN
55314	2384	14	the	the	DT
55314	2384	15	stew	stew	NN
55314	2384	16	-	-	HYPH
55314	2384	17	pan	pan	NN
55314	2384	18	in	in	IN
55314	2384	19	which	which	WDT
55314	2384	20	you	-PRON-	PRP
55314	2384	21	stew	stew	VBP
55314	2384	22	the	the	DT
55314	2384	23	beef	beef	NN
55314	2384	24	.	.	.
55314	2385	1	Season	season	VB
55314	2385	2	the	the	DT
55314	2385	3	rump	rump	VBP
55314	2385	4	highly	highly	RB
55314	2385	5	with	with	IN
55314	2385	6	kitchen	kitchen	NN
55314	2385	7	pepper	pepper	NN
55314	2385	8	(	(	-LRB-
55314	2385	9	_	_	NNP
55314	2385	10	which	which	WDT
55314	2385	11	see	see	VBP
55314	2385	12	_	_	NNP
55314	2385	13	)	)	-RRB-
55314	2385	14	,	,	,
55314	2385	15	and	and	CC
55314	2385	16	cayenne	cayenne	NN
55314	2385	17	;	;	,
55314	2385	18	skewer	skewer	NN
55314	2385	19	and	and	CC
55314	2385	20	bind	bind	VB
55314	2385	21	it	-PRON-	PRP
55314	2385	22	with	with	IN
55314	2385	23	tape	tape	NN
55314	2385	24	.	.	.
55314	2386	1	Lay	Lay	NNP
55314	2386	2	skewers	skewer	NNS
55314	2386	3	at	at	IN
55314	2386	4	the	the	DT
55314	2386	5	bottom	bottom	NN
55314	2386	6	of	of	IN
55314	2386	7	the	the	DT
55314	2386	8	stew	stew	NNP
55314	2386	9	-	-	HYPH
55314	2386	10	pan	pan	NN
55314	2386	11	,	,	,
55314	2386	12	place	place	VB
55314	2386	13	the	the	DT
55314	2386	14	meat	meat	NN
55314	2386	15	upon	upon	IN
55314	2386	16	them	-PRON-	PRP
55314	2386	17	,	,	,
55314	2386	18	and	and	CC
55314	2386	19	pour	pour	VB
55314	2386	20	the	the	DT
55314	2386	21	gravy	gravy	NN
55314	2386	22	over	over	RP
55314	2386	23	.	.	.
55314	2387	1	When	when	WRB
55314	2387	2	it	-PRON-	PRP
55314	2387	3	has	have	VBZ
55314	2387	4	simmered	simmer	VBN
55314	2387	5	,	,	,
55314	2387	6	rather	rather	RB
55314	2387	7	more	more	JJR
55314	2387	8	than	than	IN
55314	2387	9	an	an	DT
55314	2387	10	hour	hour	NN
55314	2387	11	,	,	,
55314	2387	12	turn	turn	VB
55314	2387	13	it	-PRON-	PRP
55314	2387	14	,	,	,
55314	2387	15	put	put	VBN
55314	2387	16	in	in	RP
55314	2387	17	a	a	DT
55314	2387	18	carrot	carrot	NN
55314	2387	19	,	,	,
55314	2387	20	turnip	turnip	NNP
55314	2387	21	,	,	,
55314	2387	22	and	and	CC
55314	2387	23	3	3	CD
55314	2387	24	onions	onion	NNS
55314	2387	25	,	,	,
55314	2387	26	all	all	DT
55314	2387	27	sliced	slice	VBN
55314	2387	28	,	,	,
55314	2387	29	an	an	DT
55314	2387	30	eschalot	eschalot	NN
55314	2387	31	,	,	,
55314	2387	32	and	and	CC
55314	2387	33	a	a	DT
55314	2387	34	glass	glass	NN
55314	2387	35	of	of	IN
55314	2387	36	flavouring	flavour	VBG
55314	2387	37	vinegar	vinegar	NN
55314	2387	38	.	.	.
55314	2388	1	Keep	keep	VB
55314	2388	2	the	the	DT
55314	2388	3	lid	lid	NN
55314	2388	4	quite	quite	RB
55314	2388	5	close	close	JJ
55314	2388	6	,	,	,
55314	2388	7	and	and	CC
55314	2388	8	{	{	-LRB-
55314	2388	9	137}let	137}let	IN
55314	2388	10	it	-PRON-	PRP
55314	2388	11	simmer	simmer	NN
55314	2388	12	2	2	CD
55314	2388	13	hours	hour	NNS
55314	2388	14	.	.	.
55314	2389	1	Before	before	IN
55314	2389	2	you	-PRON-	PRP
55314	2389	3	take	take	VBP
55314	2389	4	it	-PRON-	PRP
55314	2389	5	up	up	RP
55314	2389	6	,	,	,
55314	2389	7	put	put	VBN
55314	2389	8	in	in	RP
55314	2389	9	a	a	DT
55314	2389	10	little	little	JJ
55314	2389	11	catsup	catsup	NN
55314	2389	12	,	,	,
55314	2389	13	made	make	VBD
55314	2389	14	mustard	mustard	NN
55314	2389	15	,	,	,
55314	2389	16	and	and	CC
55314	2389	17	some	some	DT
55314	2389	18	brown	brown	JJ
55314	2389	19	_	_	NNP
55314	2389	20	roux	roux	NN
55314	2389	21	_	_	NNP
55314	2389	22	,	,	,
55314	2389	23	or	or	CC
55314	2389	24	butter	butter	NN
55314	2389	25	rolled	roll	VBN
55314	2389	26	in	in	IN
55314	2389	27	flour	flour	NN
55314	2389	28	,	,	,
55314	2389	29	to	to	TO
55314	2389	30	thicken	thicken	VB
55314	2389	31	the	the	DT
55314	2389	32	gravy.--_Or	gravy.--_or	JJ
55314	2389	33	_	_	NNP
55314	2389	34	:	:	:
55314	2389	35	having	have	VBG
55314	2389	36	taken	take	VBN
55314	2389	37	out	out	RP
55314	2389	38	the	the	DT
55314	2389	39	bone	bone	NN
55314	2389	40	,	,	,
55314	2389	41	lard	lard	VB
55314	2389	42	the	the	DT
55314	2389	43	beef	beef	NN
55314	2389	44	with	with	IN
55314	2389	45	fat	fat	JJ
55314	2389	46	bacon	bacon	NN
55314	2389	47	,	,	,
55314	2389	48	and	and	CC
55314	2389	49	stew	stew	VB
55314	2389	50	it	-PRON-	PRP
55314	2389	51	for	for	IN
55314	2389	52	as	as	RB
55314	2389	53	many	many	JJ
55314	2389	54	hours	hour	NNS
55314	2389	55	,	,	,
55314	2389	56	as	as	IN
55314	2389	57	the	the	DT
55314	2389	58	beef	beef	NN
55314	2389	59	weighs	weigh	VBZ
55314	2389	60	pounds	pound	NNS
55314	2389	61	,	,	,
55314	2389	62	in	in	IN
55314	2389	63	good	good	JJ
55314	2389	64	gravy	gravy	NN
55314	2389	65	,	,	,
55314	2389	66	or	or	CC
55314	2389	67	plain	plain	JJ
55314	2389	68	water	water	NN
55314	2389	69	,	,	,
55314	2389	70	with	with	IN
55314	2389	71	vegetables	vegetable	NNS
55314	2389	72	and	and	CC
55314	2389	73	seasoning	seasoning	NN
55314	2389	74	,	,	,
55314	2389	75	as	as	IN
55314	2389	76	in	in	IN
55314	2389	77	the	the	DT
55314	2389	78	other	other	JJ
55314	2389	79	receipt	receipt	NN
55314	2389	80	,	,	,
55314	2389	81	to	to	TO
55314	2389	82	which	which	WDT
55314	2389	83	you	-PRON-	PRP
55314	2389	84	may	may	MD
55314	2389	85	add	add	VB
55314	2389	86	a	a	DT
55314	2389	87	head	head	NN
55314	2389	88	of	of	IN
55314	2389	89	celery	celery	NN
55314	2389	90	.	.	.
55314	2390	1	This	this	DT
55314	2390	2	dish	dish	NN
55314	2390	3	should	should	MD
55314	2390	4	be	be	VB
55314	2390	5	nicely	nicely	RB
55314	2390	6	garnished	garnish	VBN
55314	2390	7	;	;	:
55314	2390	8	for	for	IN
55314	2390	9	which	which	WDT
55314	2390	10	purpose	purpose	NN
55314	2390	11	have	have	VBP
55314	2390	12	carrots	carrot	NNS
55314	2390	13	boiled	boil	VBN
55314	2390	14	,	,	,
55314	2390	15	and	and	CC
55314	2390	16	cut	cut	VBD
55314	2390	17	into	into	IN
55314	2390	18	any	any	DT
55314	2390	19	shapes	shape	NNS
55314	2390	20	you	-PRON-	PRP
55314	2390	21	like	like	VBP
55314	2390	22	,	,	,
55314	2390	23	also	also	RB
55314	2390	24	button	button	NN
55314	2390	25	onions	onion	NNS
55314	2390	26	,	,	,
55314	2390	27	Brussels	Brussels	NNP
55314	2390	28	sprouts	sprout	NNS
55314	2390	29	,	,	,
55314	2390	30	sprigs	sprig	NNS
55314	2390	31	of	of	IN
55314	2390	32	cauliflower	cauliflower	NN
55314	2390	33	,	,	,
55314	2390	34	&	&	CC
55314	2390	35	c.	c.	NNP
55314	2390	36	,	,	,
55314	2390	37	&	&	CC
55314	2390	38	c.	c.	NNP
55314	2390	39	;	;	:
55314	2390	40	a	a	DT
55314	2390	41	border	border	NN
55314	2390	42	of	of	IN
55314	2390	43	mashed	mash	VBN
55314	2390	44	potatoes	potato	NNS
55314	2390	45	round	round	IN
55314	2390	46	the	the	DT
55314	2390	47	meat	meat	NN
55314	2390	48	,	,	,
55314	2390	49	and	and	CC
55314	2390	50	carrot	carrot	NN
55314	2390	51	or	or	CC
55314	2390	52	green	green	JJ
55314	2390	53	vegetables	vegetable	NNS
55314	2390	54	disposed	dispose	VBN
55314	2390	55	upon	upon	IN
55314	2390	56	it	-PRON-	PRP
55314	2390	57	,	,	,
55314	2390	58	is	be	VBZ
55314	2390	59	also	also	RB
55314	2390	60	nice	nice	JJ
55314	2390	61	.	.	.
55314	2391	1	Stewed	stew	VBN
55314	2391	2	tomatas	tomatas	PRP
55314	2391	3	also	also	RB
55314	2391	4	,	,	,
55314	2391	5	or	or	CC
55314	2391	6	tomata	tomata	NN
55314	2391	7	sauce	sauce	NN
55314	2391	8	.	.	.
55314	2392	1	_	_	NNP
55314	2392	2	Brisket	Brisket	NNP
55314	2392	3	of	of	IN
55314	2392	4	Beef	Beef	NNP
55314	2392	5	to	to	IN
55314	2392	6	Stew	Stew	NNP
55314	2392	7	.	.	.
55314	2392	8	_	_	NNP
55314	2392	9	Wash	Wash	NNP
55314	2392	10	,	,	,
55314	2392	11	then	then	RB
55314	2392	12	rub	rub	VB
55314	2392	13	the	the	DT
55314	2392	14	beef	beef	NN
55314	2392	15	with	with	IN
55314	2392	16	salt	salt	NN
55314	2392	17	and	and	CC
55314	2392	18	vinegar	vinegar	NN
55314	2392	19	,	,	,
55314	2392	20	put	put	VB
55314	2392	21	it	-PRON-	PRP
55314	2392	22	into	into	IN
55314	2392	23	a	a	DT
55314	2392	24	stew	stew	NN
55314	2392	25	-	-	HYPH
55314	2392	26	pan	pan	NN
55314	2392	27	to	to	TO
55314	2392	28	just	just	RB
55314	2392	29	hold	hold	VB
55314	2392	30	it	-PRON-	PRP
55314	2392	31	,	,	,
55314	2392	32	with	with	IN
55314	2392	33	water	water	NN
55314	2392	34	or	or	CC
55314	2392	35	broth	broth	NN
55314	2392	36	;	;	:
55314	2392	37	when	when	WRB
55314	2392	38	it	-PRON-	PRP
55314	2392	39	boils	boil	VBZ
55314	2392	40	scum	scum	NN
55314	2392	41	well	well	RB
55314	2392	42	,	,	,
55314	2392	43	and	and	CC
55314	2392	44	let	let	VB
55314	2392	45	it	-PRON-	PRP
55314	2392	46	stew	stew	VB
55314	2392	47	an	an	DT
55314	2392	48	hour	hour	NN
55314	2392	49	;	;	:
55314	2392	50	add	add	VB
55314	2392	51	carrots	carrot	NNS
55314	2392	52	,	,	,
55314	2392	53	turnips	turnip	NNS
55314	2392	54	,	,	,
55314	2392	55	and	and	CC
55314	2392	56	onions	onion	NNS
55314	2392	57	,	,	,
55314	2392	58	cut	cut	VBD
55314	2392	59	up	up	RP
55314	2392	60	.	.	.
55314	2393	1	Stew	stew	VB
55314	2393	2	it	-PRON-	PRP
55314	2393	3	6	6	CD
55314	2393	4	hours	hour	NNS
55314	2393	5	,	,	,
55314	2393	6	take	take	VB
55314	2393	7	out	out	RP
55314	2393	8	the	the	DT
55314	2393	9	bones	bone	NNS
55314	2393	10	,	,	,
55314	2393	11	skim	skim	NNP
55314	2393	12	the	the	DT
55314	2393	13	gravy	gravy	NN
55314	2393	14	,	,	,
55314	2393	15	add	add	VB
55314	2393	16	butter	butter	NN
55314	2393	17	rolled	roll	VBN
55314	2393	18	in	in	IN
55314	2393	19	flour	flour	NN
55314	2393	20	,	,	,
55314	2393	21	a	a	DT
55314	2393	22	little	little	JJ
55314	2393	23	catsup	catsup	NN
55314	2393	24	and	and	CC
55314	2393	25	mixed	mixed	JJ
55314	2393	26	spices	spice	NNS
55314	2393	27	.	.	.
55314	2394	1	Put	put	VB
55314	2394	2	the	the	DT
55314	2394	3	meat	meat	NN
55314	2394	4	into	into	IN
55314	2394	5	a	a	DT
55314	2394	6	dish	dish	NN
55314	2394	7	;	;	:
55314	2394	8	add	add	VB
55314	2394	9	made	make	VBN
55314	2394	10	mustard	mustard	NN
55314	2394	11	,	,	,
55314	2394	12	and	and	CC
55314	2394	13	more	more	JJR
55314	2394	14	catsup	catsup	NN
55314	2394	15	,	,	,
55314	2394	16	to	to	IN
55314	2394	17	the	the	DT
55314	2394	18	gravy	gravy	NN
55314	2394	19	,	,	,
55314	2394	20	pour	pour	VB
55314	2394	21	some	some	DT
55314	2394	22	into	into	IN
55314	2394	23	the	the	DT
55314	2394	24	dish	dish	NN
55314	2394	25	,	,	,
55314	2394	26	and	and	CC
55314	2394	27	the	the	DT
55314	2394	28	rest	rest	NN
55314	2394	29	in	in	IN
55314	2394	30	a	a	DT
55314	2394	31	tureen	tureen	NN
55314	2394	32	.	.	.
55314	2395	1	This	this	DT
55314	2395	2	may	may	MD
55314	2395	3	be	be	VB
55314	2395	4	enriched	enrich	VBN
55314	2395	5	by	by	IN
55314	2395	6	walnut	walnut	NNP
55314	2395	7	and	and	CC
55314	2395	8	mushroom	mushroom	NNP
55314	2395	9	catsup	catsup	NN
55314	2395	10	,	,	,
55314	2395	11	truffles	truffle	NNS
55314	2395	12	,	,	,
55314	2395	13	morells	morell	NNS
55314	2395	14	,	,	,
55314	2395	15	and	and	CC
55314	2395	16	Port	Port	NNP
55314	2395	17	wine	wine	NN
55314	2395	18	;	;	:
55314	2395	19	also	also	RB
55314	2395	20	,	,	,
55314	2395	21	carrots	carrot	NNS
55314	2395	22	and	and	CC
55314	2395	23	turnips	turnip	NNS
55314	2395	24	cut	cut	VBN
55314	2395	25	in	in	IN
55314	2395	26	shapes	shape	NNS
55314	2395	27	,	,	,
55314	2395	28	boiled	boil	VBD
55314	2395	29	separately	separately	RB
55314	2395	30	,	,	,
55314	2395	31	and	and	CC
55314	2395	32	,	,	,
55314	2395	33	when	when	WRB
55314	2395	34	the	the	DT
55314	2395	35	meat	meat	NN
55314	2395	36	is	be	VBZ
55314	2395	37	dished	dish	VBN
55314	2395	38	,	,	,
55314	2395	39	spread	spread	VBN
55314	2395	40	over	over	RB
55314	2395	41	and	and	CC
55314	2395	42	round	round	VB
55314	2395	43	it	-PRON-	PRP
55314	2395	44	.	.	.
55314	2396	1	Serve	serve	VB
55314	2396	2	pickles	pickle	NNS
55314	2396	3	.	.	.
55314	2397	1	_	_	NNP
55314	2397	2	Beef	Beef	NNP
55314	2397	3	,	,	,
55314	2397	4	or	or	CC
55314	2397	5	Veal	Veal	NNP
55314	2397	6	Ã	ã	NN
55314	2397	7	  	  	_SP
55314	2397	8	la	la	NNP
55314	2397	9	Mode	Mode	NNP
55314	2397	10	.	.	.
55314	2397	11	_	_	NNP
55314	2397	12	The	the	DT
55314	2397	13	rump	rump	NN
55314	2397	14	,	,	,
55314	2397	15	the	the	DT
55314	2397	16	thick	thick	JJ
55314	2397	17	part	part	NN
55314	2397	18	of	of	IN
55314	2397	19	the	the	DT
55314	2397	20	flank	flank	NN
55314	2397	21	,	,	,
55314	2397	22	the	the	DT
55314	2397	23	mouse	mouse	NN
55314	2397	24	buttock	buttock	NN
55314	2397	25	,	,	,
55314	2397	26	and	and	CC
55314	2397	27	the	the	DT
55314	2397	28	clod	clod	NN
55314	2397	29	,	,	,
55314	2397	30	are	be	VBP
55314	2397	31	dressed	dress	VBN
55314	2397	32	as	as	IN
55314	2397	33	follows	follow	VBZ
55314	2397	34	;	;	:
55314	2397	35	take	take	VB
55314	2397	36	from	from	IN
55314	2397	37	8	8	CD
55314	2397	38	to	to	TO
55314	2397	39	10	10	CD
55314	2397	40	lbs	lb	NNS
55314	2397	41	.	.	.
55314	2398	1	beef	beef	NNP
55314	2398	2	,	,	,
55314	2398	3	rub	rub	NNP
55314	2398	4	well	well	RB
55314	2398	5	with	with	IN
55314	2398	6	mixed	mixed	JJ
55314	2398	7	spices	spice	NNS
55314	2398	8	and	and	CC
55314	2398	9	salt	salt	NN
55314	2398	10	,	,	,
55314	2398	11	and	and	CC
55314	2398	12	dredge	dredge	VB
55314	2398	13	it	-PRON-	PRP
55314	2398	14	with	with	IN
55314	2398	15	flour	flour	NN
55314	2398	16	.	.	.
55314	2399	1	Put	put	VB
55314	2399	2	some	some	DT
55314	2399	3	skewers	skewer	NNS
55314	2399	4	at	at	IN
55314	2399	5	the	the	DT
55314	2399	6	bottom	bottom	NN
55314	2399	7	of	of	IN
55314	2399	8	a	a	DT
55314	2399	9	stew	stew	NN
55314	2399	10	-	-	HYPH
55314	2399	11	pan	pan	NN
55314	2399	12	,	,	,
55314	2399	13	and	and	CC
55314	2399	14	on	on	IN
55314	2399	15	them	-PRON-	PRP
55314	2399	16	thin	thin	JJ
55314	2399	17	slices	slice	NNS
55314	2399	18	of	of	IN
55314	2399	19	bacon	bacon	NN
55314	2399	20	,	,	,
55314	2399	21	2	2	CD
55314	2399	22	table	table	NN
55314	2399	23	-	-	HYPH
55314	2399	24	spoonsful	spoonsful	JJ
55314	2399	25	of	of	IN
55314	2399	26	vinegar	vinegar	NN
55314	2399	27	,	,	,
55314	2399	28	and	and	CC
55314	2399	29	a	a	DT
55314	2399	30	pint	pint	NN
55314	2399	31	of	of	IN
55314	2399	32	good	good	JJ
55314	2399	33	gravy	gravy	NN
55314	2399	34	or	or	CC
55314	2399	35	broth	broth	NN
55314	2399	36	;	;	:
55314	2399	37	then	then	RB
55314	2399	38	put	put	VBD
55314	2399	39	in	in	IN
55314	2399	40	the	the	DT
55314	2399	41	beef	beef	NN
55314	2399	42	,	,	,
55314	2399	43	and	and	CC
55314	2399	44	more	more	JJR
55314	2399	45	bacon	bacon	NN
55314	2399	46	.	.	.
55314	2400	1	Cover	cover	VB
55314	2400	2	close	close	JJ
55314	2400	3	,	,	,
55314	2400	4	and	and	CC
55314	2400	5	let	let	VB
55314	2400	6	it	-PRON-	PRP
55314	2400	7	stew	stew	VB
55314	2400	8	slowly	slowly	RB
55314	2400	9	3	3	CD
55314	2400	10	hours	hour	NNS
55314	2400	11	;	;	:
55314	2400	12	then	then	RB
55314	2400	13	turn	turn	VB
55314	2400	14	the	the	DT
55314	2400	15	meat	meat	NN
55314	2400	16	,	,	,
55314	2400	17	and	and	CC
55314	2400	18	put	put	VBD
55314	2400	19	in	in	IN
55314	2400	20	cloves	clove	NNS
55314	2400	21	,	,	,
55314	2400	22	black	black	JJ
55314	2400	23	and	and	CC
55314	2400	24	Jamaica	Jamaica	NNP
55314	2400	25	peppers	pepper	NNS
55314	2400	26	,	,	,
55314	2400	27	2	2	CD
55314	2400	28	bay	bay	NN
55314	2400	29	leaves	leave	NNS
55314	2400	30	,	,	,
55314	2400	31	and	and	CC
55314	2400	32	a	a	DT
55314	2400	33	few	few	JJ
55314	2400	34	mushrooms	mushroom	NNS
55314	2400	35	,	,	,
55314	2400	36	or	or	CC
55314	2400	37	catsup	catsup	NNP
55314	2400	38	,	,	,
55314	2400	39	also	also	RB
55314	2400	40	a	a	DT
55314	2400	41	few	few	JJ
55314	2400	42	button	button	NN
55314	2400	43	onions	onion	NNS
55314	2400	44	,	,	,
55314	2400	45	browned	brown	VBN
55314	2400	46	in	in	IN
55314	2400	47	the	the	DT
55314	2400	48	frying	frying	NN
55314	2400	49	-	-	HYPH
55314	2400	50	pan	pan	NN
55314	2400	51	,	,	,
55314	2400	52	and	and	CC
55314	2400	53	a	a	DT
55314	2400	54	head	head	NN
55314	2400	55	of	of	IN
55314	2400	56	celery	celery	NN
55314	2400	57	.	.	.
55314	2401	1	Let	let	VB
55314	2401	2	it	-PRON-	PRP
55314	2401	3	stew	stew	VB
55314	2401	4	till	till	IN
55314	2401	5	the	the	DT
55314	2401	6	meat	meat	NN
55314	2401	7	is	be	VBZ
55314	2401	8	tender	tender	JJ
55314	2401	9	,	,	,
55314	2401	10	then	then	RB
55314	2401	11	take	take	VB
55314	2401	12	out	out	RP
55314	2401	13	the	the	DT
55314	2401	14	bay	bay	NNP
55314	2401	15	leaves	leave	NNS
55314	2401	16	,	,	,
55314	2401	17	put	put	VBN
55314	2401	18	in	in	RP
55314	2401	19	a	a	DT
55314	2401	20	tea	tea	NN
55314	2401	21	-	-	HYPH
55314	2401	22	cupful	cupful	JJ
55314	2401	23	of	of	IN
55314	2401	24	Port	port	NN
55314	2401	25	{	{	-LRB-
55314	2401	26	138}wine	138}wine	CD
55314	2401	27	,	,	,
55314	2401	28	and	and	CC
55314	2401	29	serve	serve	VB
55314	2401	30	the	the	DT
55314	2401	31	meat	meat	NN
55314	2401	32	with	with	IN
55314	2401	33	the	the	DT
55314	2401	34	gravy	gravy	NN
55314	2401	35	in	in	IN
55314	2401	36	the	the	DT
55314	2401	37	dish	dish	NN
55314	2401	38	.	.	.
55314	2402	1	The	the	DT
55314	2402	2	gravy	gravy	NN
55314	2402	3	will	will	MD
55314	2402	4	have	have	VB
55314	2402	5	thickened	thicken	VBN
55314	2402	6	to	to	IN
55314	2402	7	a	a	DT
55314	2402	8	glaze	glaze	NN
55314	2402	9	.	.	.
55314	2403	1	Some	some	DT
55314	2403	2	cooks	cook	NNS
55314	2403	3	lard	lard	VBP
55314	2403	4	the	the	DT
55314	2403	5	beef	beef	NN
55314	2403	6	with	with	IN
55314	2403	7	thick	thick	JJ
55314	2403	8	slices	slice	NNS
55314	2403	9	of	of	IN
55314	2403	10	fat	fat	NN
55314	2403	11	bacon	bacon	NN
55314	2403	12	,	,	,
55314	2403	13	first	first	RB
55314	2403	14	dipped	dip	VBN
55314	2403	15	in	in	IN
55314	2403	16	vinegar	vinegar	NN
55314	2403	17	,	,	,
55314	2403	18	then	then	RB
55314	2403	19	in	in	IN
55314	2403	20	a	a	DT
55314	2403	21	mixture	mixture	NN
55314	2403	22	ready	ready	JJ
55314	2403	23	prepared	prepare	VBN
55314	2403	24	,	,	,
55314	2403	25	of	of	IN
55314	2403	26	black	black	JJ
55314	2403	27	pepper	pepper	NN
55314	2403	28	,	,	,
55314	2403	29	allspice	allspice	NN
55314	2403	30	,	,	,
55314	2403	31	a	a	DT
55314	2403	32	clove	clove	NN
55314	2403	33	and	and	CC
55314	2403	34	parsley	parsley	NN
55314	2403	35	,	,	,
55314	2403	36	chives	chive	NNS
55314	2403	37	,	,	,
55314	2403	38	thyme	thyme	NNS
55314	2403	39	,	,	,
55314	2403	40	savoury	savoury	NN
55314	2403	41	and	and	CC
55314	2403	42	knotted	knot	VBD
55314	2403	43	marjoram	marjoram	NNP
55314	2403	44	,	,	,
55314	2403	45	all	all	DT
55314	2403	46	chopped	chop	VBN
55314	2403	47	very	very	RB
55314	2403	48	fine	fine	JJ
55314	2403	49	.	.	.
55314	2404	1	Serve	serve	VB
55314	2404	2	_	_	NNP
55314	2404	3	salad	salad	NN
55314	2404	4	_	_	NNP
55314	2404	5	or	or	CC
55314	2404	6	_	_	NNP
55314	2404	7	cucumber	cucumber	NN
55314	2404	8	_	_	NNP
55314	2404	9	.	.	.
55314	2405	1	When	when	WRB
55314	2405	2	veal	veal	NN
55314	2405	3	is	be	VBZ
55314	2405	4	dressed	dress	VBN
55314	2405	5	this	this	DT
55314	2405	6	way	way	NN
55314	2405	7	(	(	-LRB-
55314	2405	8	the	the	DT
55314	2405	9	breast	breast	NN
55314	2405	10	is	be	VBZ
55314	2405	11	best	good	JJS
55314	2405	12	)	)	-RRB-
55314	2405	13	,	,	,
55314	2405	14	flavour	flavour	NN
55314	2405	15	with	with	IN
55314	2405	16	oyster	oyster	JJ
55314	2405	17	catsup	catsup	NN
55314	2405	18	,	,	,
55314	2405	19	lemon	lemon	NN
55314	2405	20	peel	peel	NN
55314	2405	21	,	,	,
55314	2405	22	lemon	lemon	NN
55314	2405	23	pickle	pickle	NN
55314	2405	24	,	,	,
55314	2405	25	mace	mace	NN
55314	2405	26	,	,	,
55314	2405	27	bay	bay	NN
55314	2405	28	leaf	leaf	NN
55314	2405	29	,	,	,
55314	2405	30	and	and	CC
55314	2405	31	white	white	JJ
55314	2405	32	wine	wine	NN
55314	2405	33	.	.	.
55314	2406	1	Garnish	garnish	VB
55314	2406	2	with	with	IN
55314	2406	3	pickled	pickled	JJ
55314	2406	4	mushrooms	mushroom	NNS
55314	2406	5	,	,	,
55314	2406	6	barberries	barberry	NNS
55314	2406	7	,	,	,
55314	2406	8	and	and	CC
55314	2406	9	lemon	lemon	NN
55314	2406	10	.	.	.
55314	2407	1	This	this	DT
55314	2407	2	may	may	MD
55314	2407	3	be	be	VB
55314	2407	4	cooked	cook	VBN
55314	2407	5	in	in	IN
55314	2407	6	the	the	DT
55314	2407	7	oven	oven	NN
55314	2407	8	,	,	,
55314	2407	9	in	in	IN
55314	2407	10	a	a	DT
55314	2407	11	baking	baking	NN
55314	2407	12	dish	dish	NN
55314	2407	13	with	with	IN
55314	2407	14	a	a	DT
55314	2407	15	close	close	JJ
55314	2407	16	fitting	fitting	JJ
55314	2407	17	lid	lid	NN
55314	2407	18	.	.	.
55314	2408	1	_	_	NNP
55314	2408	2	Beef	Beef	NNP
55314	2408	3	to	to	IN
55314	2408	4	Collar	Collar	NNP
55314	2408	5	.	.	.
55314	2408	6	_	_	NNP
55314	2408	7	The	the	DT
55314	2408	8	thin	thin	JJ
55314	2408	9	flank	flank	NN
55314	2408	10	is	be	VBZ
55314	2408	11	best	good	JJS
55314	2408	12	;	;	:
55314	2408	13	the	the	DT
55314	2408	14	meat	meat	NN
55314	2408	15	young	young	JJ
55314	2408	16	,	,	,
55314	2408	17	tender	tender	JJ
55314	2408	18	,	,	,
55314	2408	19	not	not	RB
55314	2408	20	very	very	RB
55314	2408	21	fat	fat	JJ
55314	2408	22	.	.	.
55314	2409	1	Rub	rub	VB
55314	2409	2	it	-PRON-	PRP
55314	2409	3	with	with	IN
55314	2409	4	salt	salt	NN
55314	2409	5	and	and	CC
55314	2409	6	a	a	DT
55314	2409	7	very	very	RB
55314	2409	8	little	little	JJ
55314	2409	9	saltpetre	saltpetre	NN
55314	2409	10	,	,	,
55314	2409	11	lay	lie	VBD
55314	2409	12	it	-PRON-	PRP
55314	2409	13	across	across	IN
55314	2409	14	a	a	DT
55314	2409	15	deep	deep	JJ
55314	2409	16	dish	dish	NN
55314	2409	17	one	one	CD
55314	2409	18	night	night	NN
55314	2409	19	,	,	,
55314	2409	20	to	to	TO
55314	2409	21	drain	drain	VB
55314	2409	22	;	;	:
55314	2409	23	rub	rub	VB
55314	2409	24	in	in	RP
55314	2409	25	a	a	DT
55314	2409	26	mixture	mixture	NN
55314	2409	27	of	of	IN
55314	2409	28	brown	brown	JJ
55314	2409	29	sugar	sugar	NN
55314	2409	30	,	,	,
55314	2409	31	salt	salt	NN
55314	2409	32	,	,	,
55314	2409	33	pounded	pound	VBD
55314	2409	34	pepper	pepper	NN
55314	2409	35	and	and	CC
55314	2409	36	allspice	allspice	NN
55314	2409	37	;	;	:
55314	2409	38	let	let	VB
55314	2409	39	it	-PRON-	PRP
55314	2409	40	lie	lie	VB
55314	2409	41	a	a	DT
55314	2409	42	week	week	NN
55314	2409	43	in	in	IN
55314	2409	44	the	the	DT
55314	2409	45	pickle	pickle	NN
55314	2409	46	;	;	:
55314	2409	47	rub	rub	VB
55314	2409	48	and	and	CC
55314	2409	49	turn	turn	VB
55314	2409	50	it	-PRON-	PRP
55314	2409	51	every	every	DT
55314	2409	52	day	day	NN
55314	2409	53	.	.	.
55314	2410	1	Then	then	RB
55314	2410	2	take	take	VB
55314	2410	3	out	out	RP
55314	2410	4	the	the	DT
55314	2410	5	bones	bone	NNS
55314	2410	6	,	,	,
55314	2410	7	cut	cut	VBD
55314	2410	8	off	off	RP
55314	2410	9	the	the	DT
55314	2410	10	coarse	coarse	JJ
55314	2410	11	and	and	CC
55314	2410	12	gristly	gristly	RB
55314	2410	13	parts	part	NNS
55314	2410	14	,	,	,
55314	2410	15	and	and	CC
55314	2410	16	the	the	DT
55314	2410	17	inner	inner	JJ
55314	2410	18	skin	skin	NN
55314	2410	19	,	,	,
55314	2410	20	dry	dry	VB
55314	2410	21	it	-PRON-	PRP
55314	2410	22	,	,	,
55314	2410	23	and	and	CC
55314	2410	24	spread	spread	VBD
55314	2410	25	over	over	IN
55314	2410	26	the	the	DT
55314	2410	27	inside	inside	NN
55314	2410	28	some	some	DT
55314	2410	29	chopped	chop	VBN
55314	2410	30	herbs	herb	NNS
55314	2410	31	of	of	IN
55314	2410	32	whatever	whatever	WDT
55314	2410	33	flavour	flavour	NN
55314	2410	34	you	-PRON-	PRP
55314	2410	35	choose	choose	VBP
55314	2410	36	,	,	,
55314	2410	37	and	and	CC
55314	2410	38	mixed	mixed	JJ
55314	2410	39	spices	spice	NNS
55314	2410	40	;	;	:
55314	2410	41	roll	roll	VB
55314	2410	42	it	-PRON-	PRP
55314	2410	43	up	up	RP
55314	2410	44	as	as	RB
55314	2410	45	tight	tight	RB
55314	2410	46	as	as	IN
55314	2410	47	you	-PRON-	PRP
55314	2410	48	can	can	MD
55314	2410	49	,	,	,
55314	2410	50	and	and	CC
55314	2410	51	bind	bind	VB
55314	2410	52	with	with	IN
55314	2410	53	tape	tape	NN
55314	2410	54	;	;	:
55314	2410	55	allow	allow	VB
55314	2410	56	it	-PRON-	PRP
55314	2410	57	four	four	CD
55314	2410	58	or	or	CC
55314	2410	59	five	five	CD
55314	2410	60	hours	hour	NNS
55314	2410	61	'	'	POS
55314	2410	62	slow	slow	JJ
55314	2410	63	,	,	,
55314	2410	64	but	but	CC
55314	2410	65	constant	constant	JJ
55314	2410	66	boiling	boiling	NN
55314	2410	67	.	.	.
55314	2411	1	When	when	WRB
55314	2411	2	done	do	VBN
55314	2411	3	press	press	NN
55314	2411	4	it	-PRON-	PRP
55314	2411	5	under	under	IN
55314	2411	6	a	a	DT
55314	2411	7	heavy	heavy	JJ
55314	2411	8	weight	weight	NN
55314	2411	9	,	,	,
55314	2411	10	and	and	CC
55314	2411	11	put	put	VBN
55314	2411	12	by	by	RP
55314	2411	13	to	to	TO
55314	2411	14	eat	eat	VB
55314	2411	15	cold	cold	JJ
55314	2411	16	.	.	.
55314	2412	1	It	-PRON-	PRP
55314	2412	2	is	be	VBZ
55314	2412	3	sometimes	sometimes	RB
55314	2412	4	served	serve	VBN
55314	2412	5	hot	hot	JJ
55314	2412	6	.	.	.
55314	2413	1	_	_	NNP
55314	2413	2	Boeuf	Boeuf	NNP
55314	2413	3	Royale	Royale	NNP
55314	2413	4	.	.	.
55314	2413	5	_	_	NNP
55314	2413	6	Bone	Bone	NNP
55314	2413	7	the	the	DT
55314	2413	8	brisket	brisket	NN
55314	2413	9	,	,	,
55314	2413	10	then	then	RB
55314	2413	11	scoop	scoop	VB
55314	2413	12	holes	hole	NNS
55314	2413	13	or	or	CC
55314	2413	14	cut	cut	VB
55314	2413	15	slits	slit	NNS
55314	2413	16	in	in	IN
55314	2413	17	the	the	DT
55314	2413	18	meat	meat	NN
55314	2413	19	,	,	,
55314	2413	20	about	about	IN
55314	2413	21	an	an	DT
55314	2413	22	inch	inch	NN
55314	2413	23	asunder	asunder	RB
55314	2413	24	,	,	,
55314	2413	25	fill	fill	VB
55314	2413	26	one	one	CD
55314	2413	27	with	with	IN
55314	2413	28	small	small	JJ
55314	2413	29	rolls	roll	NNS
55314	2413	30	of	of	IN
55314	2413	31	fat	fat	JJ
55314	2413	32	bacon	bacon	NN
55314	2413	33	,	,	,
55314	2413	34	a	a	DT
55314	2413	35	second	second	NN
55314	2413	36	with	with	IN
55314	2413	37	chopped	chop	VBN
55314	2413	38	parsley	parsley	NN
55314	2413	39	and	and	CC
55314	2413	40	sweet	sweet	JJ
55314	2413	41	herbs	herb	NNS
55314	2413	42	,	,	,
55314	2413	43	seasoned	season	VBN
55314	2413	44	with	with	IN
55314	2413	45	pepper	pepper	NN
55314	2413	46	and	and	CC
55314	2413	47	salt	salt	NN
55314	2413	48	,	,	,
55314	2413	49	the	the	DT
55314	2413	50	third	third	JJ
55314	2413	51	with	with	IN
55314	2413	52	oyster	oyster	JJ
55314	2413	53	cut	cut	NN
55314	2413	54	small	small	JJ
55314	2413	55	and	and	CC
55314	2413	56	powdered	powder	VBN
55314	2413	57	with	with	IN
55314	2413	58	a	a	DT
55314	2413	59	very	very	RB
55314	2413	60	little	little	JJ
55314	2413	61	mace	mace	NN
55314	2413	62	and	and	CC
55314	2413	63	nutmeg	nutmeg	NN
55314	2413	64	.	.	.
55314	2414	1	When	when	WRB
55314	2414	2	all	all	PDT
55314	2414	3	the	the	DT
55314	2414	4	apertures	aperture	NNS
55314	2414	5	are	be	VBP
55314	2414	6	stuffed	stuff	VBN
55314	2414	7	,	,	,
55314	2414	8	tie	tie	VB
55314	2414	9	up	up	RP
55314	2414	10	the	the	DT
55314	2414	11	meat	meat	NN
55314	2414	12	in	in	IN
55314	2414	13	a	a	DT
55314	2414	14	roll	roll	NN
55314	2414	15	,	,	,
55314	2414	16	put	put	VB
55314	2414	17	it	-PRON-	PRP
55314	2414	18	into	into	IN
55314	2414	19	a	a	DT
55314	2414	20	baking	baking	NN
55314	2414	21	pan	pan	NN
55314	2414	22	,	,	,
55314	2414	23	pour	pour	VBP
55314	2414	24	over	over	IN
55314	2414	25	it	-PRON-	PRP
55314	2414	26	a	a	DT
55314	2414	27	pint	pint	NN
55314	2414	28	of	of	IN
55314	2414	29	sherry	sherry	NN
55314	2414	30	,	,	,
55314	2414	31	quite	quite	RB
55314	2414	32	hot	hot	JJ
55314	2414	33	,	,	,
55314	2414	34	and	and	CC
55314	2414	35	six	six	CD
55314	2414	36	cloves	clove	NNS
55314	2414	37	,	,	,
55314	2414	38	flour	flour	VB
55314	2414	39	the	the	DT
55314	2414	40	meat	meat	NN
55314	2414	41	,	,	,
55314	2414	42	cover	cover	VB
55314	2414	43	close	close	RB
55314	2414	44	and	and	CC
55314	2414	45	set	set	VBD
55314	2414	46	it	-PRON-	PRP
55314	2414	47	in	in	IN
55314	2414	48	the	the	DT
55314	2414	49	oven	oven	NN
55314	2414	50	for	for	IN
55314	2414	51	three	three	CD
55314	2414	52	hours	hour	NNS
55314	2414	53	;	;	:
55314	2414	54	pour	pour	VB
55314	2414	55	off	off	RP
55314	2414	56	the	the	DT
55314	2414	57	gravy	gravy	NN
55314	2414	58	,	,	,
55314	2414	59	and	and	CC
55314	2414	60	put	put	VBD
55314	2414	61	it	-PRON-	PRP
55314	2414	62	by	by	RP
55314	2414	63	to	to	TO
55314	2414	64	cool	cool	VB
55314	2414	65	that	that	IN
55314	2414	66	you	-PRON-	PRP
55314	2414	67	may	may	MD
55314	2414	68	skim	skim	VB
55314	2414	69	off	off	RP
55314	2414	70	the	the	DT
55314	2414	71	fat	fat	NN
55314	2414	72	;	;	:
55314	2414	73	if	if	IN
55314	2414	74	it	-PRON-	PRP
55314	2414	75	is	be	VBZ
55314	2414	76	not	not	RB
55314	2414	77	already	already	RB
55314	2414	78	in	in	IN
55314	2414	79	a	a	DT
55314	2414	80	jelly	jelly	NN
55314	2414	81	,	,	,
55314	2414	82	which	which	WDT
55314	2414	83	it	-PRON-	PRP
55314	2414	84	should	should	MD
55314	2414	85	be	be	VB
55314	2414	86	,	,	,
55314	2414	87	boil	boil	VB
55314	2414	88	it	-PRON-	PRP
55314	2414	89	a	a	DT
55314	2414	90	little	little	RB
55314	2414	91	longer	long	RBR
55314	2414	92	.	.	.
55314	2415	1	Serve	serve	VB
55314	2415	2	the	the	DT
55314	2415	3	beef	beef	NN
55314	2415	4	cold	cold	JJ
55314	2415	5	,	,	,
55314	2415	6	and	and	CC
55314	2415	7	the	the	DT
55314	2415	8	jelly	jelly	JJ
55314	2415	9	round	round	IN
55314	2415	10	it	-PRON-	PRP
55314	2415	11	.	.	.
55314	2416	1	_	_	NNP
55314	2416	2	Beef	Beef	NNP
55314	2416	3	to	to	IN
55314	2416	4	Fricandeau	Fricandeau	NNP
55314	2416	5	.	.	.
55314	2416	6	_	_	NNP
55314	2416	7	Lard	Lard	NNP
55314	2416	8	a	a	DT
55314	2416	9	piece	piece	NN
55314	2416	10	of	of	IN
55314	2416	11	lean	lean	JJ
55314	2416	12	beef	beef	NN
55314	2416	13	with	with	IN
55314	2416	14	strips	strip	NNS
55314	2416	15	of	of	IN
55314	2416	16	bacon	bacon	NN
55314	2416	17	,	,	,
55314	2416	18	seasoned	season	VBN
55314	2416	19	{	{	-LRB-
55314	2416	20	139}with	139}with	CD
55314	2416	21	salt	salt	NN
55314	2416	22	,	,	,
55314	2416	23	pepper	pepper	NN
55314	2416	24	,	,	,
55314	2416	25	cloves	clove	NNS
55314	2416	26	,	,	,
55314	2416	27	mace	mace	NN
55314	2416	28	,	,	,
55314	2416	29	and	and	CC
55314	2416	30	allspice	allspice	RB
55314	2416	31	;	;	:
55314	2416	32	put	put	VBD
55314	2416	33	it	-PRON-	PRP
55314	2416	34	into	into	IN
55314	2416	35	a	a	DT
55314	2416	36	stew	stew	NN
55314	2416	37	-	-	HYPH
55314	2416	38	pan	pan	NN
55314	2416	39	,	,	,
55314	2416	40	with	with	IN
55314	2416	41	a	a	DT
55314	2416	42	pint	pint	NN
55314	2416	43	of	of	IN
55314	2416	44	broth	broth	NN
55314	2416	45	,	,	,
55314	2416	46	a	a	DT
55314	2416	47	faggot	faggot	NN
55314	2416	48	of	of	IN
55314	2416	49	herbs	herb	NNS
55314	2416	50	,	,	,
55314	2416	51	parsley	parsley	NN
55314	2416	52	,	,	,
55314	2416	53	half	half	PDT
55314	2416	54	a	a	DT
55314	2416	55	clove	clove	NN
55314	2416	56	of	of	IN
55314	2416	57	garlic	garlic	NN
55314	2416	58	(	(	-LRB-
55314	2416	59	if	if	IN
55314	2416	60	you	-PRON-	PRP
55314	2416	61	like	like	VBP
55314	2416	62	)	)	-RRB-
55314	2416	63	,	,	,
55314	2416	64	one	one	CD
55314	2416	65	eschalot	eschalot	NN
55314	2416	66	,	,	,
55314	2416	67	four	four	CD
55314	2416	68	cloves	clove	NNS
55314	2416	69	,	,	,
55314	2416	70	pepper	pepper	NN
55314	2416	71	and	and	CC
55314	2416	72	salt	salt	NN
55314	2416	73	.	.	.
55314	2417	1	Let	let	VB
55314	2417	2	it	-PRON-	PRP
55314	2417	3	stew	stew	VB
55314	2417	4	till	till	IN
55314	2417	5	tender	tender	NN
55314	2417	6	,	,	,
55314	2417	7	take	take	VB
55314	2417	8	it	-PRON-	PRP
55314	2417	9	out	out	RP
55314	2417	10	and	and	CC
55314	2417	11	keep	keep	VB
55314	2417	12	hot	hot	JJ
55314	2417	13	by	by	IN
55314	2417	14	the	the	DT
55314	2417	15	fire	fire	NN
55314	2417	16	;	;	:
55314	2417	17	strain	strain	VB
55314	2417	18	the	the	DT
55314	2417	19	gravy	gravy	NN
55314	2417	20	,	,	,
55314	2417	21	and	and	CC
55314	2417	22	boil	boil	VB
55314	2417	23	it	-PRON-	PRP
55314	2417	24	quickly	quickly	RB
55314	2417	25	,	,	,
55314	2417	26	till	till	IN
55314	2417	27	reduced	reduce	VBN
55314	2417	28	to	to	IN
55314	2417	29	a	a	DT
55314	2417	30	glaze	glaze	NN
55314	2417	31	;	;	:
55314	2417	32	and	and	CC
55314	2417	33	glaze	glaze	VB
55314	2417	34	the	the	DT
55314	2417	35	larded	larded	JJ
55314	2417	36	side	side	NN
55314	2417	37	of	of	IN
55314	2417	38	the	the	DT
55314	2417	39	beef	beef	NN
55314	2417	40	.	.	.
55314	2418	1	Serve	serve	VB
55314	2418	2	on	on	IN
55314	2418	3	stewed	stew	VBN
55314	2418	4	sorrel	sorrel	NN
55314	2418	5	or	or	CC
55314	2418	6	cucumbers	cucumber	NNS
55314	2418	7	.	.	.
55314	2419	1	_	_	NNP
55314	2419	2	Ox	Ox	NNP
55314	2419	3	Cheek	Cheek	NNP
55314	2419	4	to	to	IN
55314	2419	5	Stew	Stew	NNP
55314	2419	6	.	.	.
55314	2419	7	_	_	NNP
55314	2419	8	Having	have	VBG
55314	2419	9	washed	wash	VBD
55314	2419	10	the	the	DT
55314	2419	11	cheek	cheek	NN
55314	2419	12	,	,	,
55314	2419	13	tie	tie	VB
55314	2419	14	it	-PRON-	PRP
55314	2419	15	up	up	RP
55314	2419	16	round	round	RB
55314	2419	17	,	,	,
55314	2419	18	and	and	CC
55314	2419	19	stew	stew	VB
55314	2419	20	it	-PRON-	PRP
55314	2419	21	in	in	IN
55314	2419	22	good	good	JJ
55314	2419	23	gravy	gravy	NN
55314	2419	24	,	,	,
55314	2419	25	or	or	CC
55314	2419	26	water	water	NN
55314	2419	27	,	,	,
55314	2419	28	with	with	IN
55314	2419	29	two	two	CD
55314	2419	30	bay	bay	NN
55314	2419	31	leaves	leave	NNS
55314	2419	32	,	,	,
55314	2419	33	a	a	DT
55314	2419	34	little	little	JJ
55314	2419	35	garlic	garlic	NN
55314	2419	36	(	(	-LRB-
55314	2419	37	if	if	IN
55314	2419	38	approved	approve	VBN
55314	2419	39	)	)	-RRB-
55314	2419	40	,	,	,
55314	2419	41	two	two	CD
55314	2419	42	onions	onion	NNS
55314	2419	43	,	,	,
55314	2419	44	mushrooms	mushroom	NNS
55314	2419	45	,	,	,
55314	2419	46	two	two	CD
55314	2419	47	turnips	turnip	NNS
55314	2419	48	,	,	,
55314	2419	49	two	two	CD
55314	2419	50	carrots	carrot	NNS
55314	2419	51	,	,	,
55314	2419	52	half	half	PDT
55314	2419	53	a	a	DT
55314	2419	54	small	small	JJ
55314	2419	55	cabbage	cabbage	NN
55314	2419	56	,	,	,
55314	2419	57	a	a	DT
55314	2419	58	bunch	bunch	NN
55314	2419	59	of	of	IN
55314	2419	60	sweet	sweet	JJ
55314	2419	61	herbs	herb	NNS
55314	2419	62	,	,	,
55314	2419	63	six	six	CD
55314	2419	64	whole	whole	JJ
55314	2419	65	peppers	pepper	NNS
55314	2419	66	,	,	,
55314	2419	67	a	a	DT
55314	2419	68	little	little	JJ
55314	2419	69	allspice	allspice	NN
55314	2419	70	,	,	,
55314	2419	71	and	and	CC
55314	2419	72	a	a	DT
55314	2419	73	blade	blade	NN
55314	2419	74	of	of	IN
55314	2419	75	mace	mace	NN
55314	2419	76	.	.	.
55314	2420	1	Scum	scum	VB
55314	2420	2	well	well	RB
55314	2420	3	,	,	,
55314	2420	4	and	and	CC
55314	2420	5	when	when	WRB
55314	2420	6	nearly	nearly	RB
55314	2420	7	done	do	VBN
55314	2420	8	,	,	,
55314	2420	9	take	take	VB
55314	2420	10	out	out	RP
55314	2420	11	the	the	DT
55314	2420	12	cheek	cheek	NN
55314	2420	13	,	,	,
55314	2420	14	cut	cut	VBD
55314	2420	15	off	off	RP
55314	2420	16	the	the	DT
55314	2420	17	tapes	tape	NNS
55314	2420	18	,	,	,
55314	2420	19	put	put	VB
55314	2420	20	it	-PRON-	PRP
55314	2420	21	into	into	IN
55314	2420	22	a	a	DT
55314	2420	23	fresh	fresh	JJ
55314	2420	24	stew	stew	NN
55314	2420	25	-	-	HYPH
55314	2420	26	pan	pan	NN
55314	2420	27	;	;	:
55314	2420	28	strain	strain	VB
55314	2420	29	the	the	DT
55314	2420	30	liquor	liquor	NN
55314	2420	31	,	,	,
55314	2420	32	skim	skim	VB
55314	2420	33	off	off	IN
55314	2420	34	the	the	DT
55314	2420	35	fat	fat	NN
55314	2420	36	,	,	,
55314	2420	37	add	add	VB
55314	2420	38	lemon	lemon	NN
55314	2420	39	juice	juice	NN
55314	2420	40	,	,	,
55314	2420	41	or	or	CC
55314	2420	42	vinegar	vinegar	NN
55314	2420	43	,	,	,
55314	2420	44	salt	salt	NN
55314	2420	45	,	,	,
55314	2420	46	cayenne	cayenne	NN
55314	2420	47	,	,	,
55314	2420	48	and	and	CC
55314	2420	49	catsup	catsup	NNP
55314	2420	50	;	;	:
55314	2420	51	whisk	whisk	NN
55314	2420	52	in	in	IN
55314	2420	53	some	some	DT
55314	2420	54	white	white	NN
55314	2420	55	of	of	IN
55314	2420	56	egg	egg	NN
55314	2420	57	to	to	TO
55314	2420	58	clear	clear	VB
55314	2420	59	it	-PRON-	PRP
55314	2420	60	,	,	,
55314	2420	61	pour	pour	VB
55314	2420	62	it	-PRON-	PRP
55314	2420	63	through	through	IN
55314	2420	64	a	a	DT
55314	2420	65	strainer	strainer	NN
55314	2420	66	,	,	,
55314	2420	67	to	to	IN
55314	2420	68	the	the	DT
55314	2420	69	cheek	cheek	NN
55314	2420	70	;	;	:
55314	2420	71	and	and	CC
55314	2420	72	stew	stew	VB
55314	2420	73	it	-PRON-	PRP
55314	2420	74	till	till	IN
55314	2420	75	quite	quite	RB
55314	2420	76	tender	tender	NN
55314	2420	77	.	.	.
55314	2421	1	_	_	NNP
55314	2421	2	Ox	Ox	NNP
55314	2421	3	Palates	Palates	NNP
55314	2421	4	.	.	.
55314	2421	5	_	_	NNP
55314	2421	6	Parboil	Parboil	NNP
55314	2421	7	them	-PRON-	PRP
55314	2421	8	till	till	IN
55314	2421	9	the	the	DT
55314	2421	10	upper	upper	JJ
55314	2421	11	skin	skin	NN
55314	2421	12	will	will	MD
55314	2421	13	easily	easily	RB
55314	2421	14	come	come	VB
55314	2421	15	off	off	RP
55314	2421	16	,	,	,
55314	2421	17	and	and	CC
55314	2421	18	either	either	DT
55314	2421	19	divide	divide	NN
55314	2421	20	,	,	,
55314	2421	21	or	or	CC
55314	2421	22	cut	cut	VBD
55314	2421	23	them	-PRON-	PRP
55314	2421	24	in	in	IN
55314	2421	25	slices	slice	NNS
55314	2421	26	.	.	.
55314	2422	1	Stew	stew	VB
55314	2422	2	them	-PRON-	PRP
55314	2422	3	slowly	slowly	RB
55314	2422	4	,	,	,
55314	2422	5	in	in	IN
55314	2422	6	gravy	gravy	NNP
55314	2422	7	thickened	thicken	VBD
55314	2422	8	with	with	IN
55314	2422	9	browned	brown	VBN
55314	2422	10	flour	flour	NN
55314	2422	11	,	,	,
55314	2422	12	with	with	IN
55314	2422	13	a	a	DT
55314	2422	14	little	little	JJ
55314	2422	15	minced	minced	JJ
55314	2422	16	eschalot	eschalot	NN
55314	2422	17	or	or	CC
55314	2422	18	onion	onion	NN
55314	2422	19	,	,	,
55314	2422	20	or	or	CC
55314	2422	21	a	a	DT
55314	2422	22	spoonful	spoonful	NN
55314	2422	23	of	of	IN
55314	2422	24	onion	onion	NN
55314	2422	25	pickle	pickle	NN
55314	2422	26	,	,	,
55314	2422	27	some	some	DT
55314	2422	28	catsup	catsup	NN
55314	2422	29	,	,	,
55314	2422	30	and	and	CC
55314	2422	31	cayenne	cayenne	NNP
55314	2422	32	.	.	.
55314	2423	1	If	if	IN
55314	2423	2	to	to	TO
55314	2423	3	be	be	VB
55314	2423	4	dressed	dress	VBN
55314	2423	5	high	high	JJ
55314	2423	6	,	,	,
55314	2423	7	add	add	VB
55314	2423	8	wine	wine	NN
55314	2423	9	,	,	,
55314	2423	10	mushrooms	mushroom	NNS
55314	2423	11	,	,	,
55314	2423	12	truffles	truffle	NNS
55314	2423	13	,	,	,
55314	2423	14	and	and	CC
55314	2423	15	morells	morell	VBZ
55314	2423	16	to	to	IN
55314	2423	17	the	the	DT
55314	2423	18	sauce	sauce	NN
55314	2423	19	,	,	,
55314	2423	20	and	and	CC
55314	2423	21	forcemeat	forcemeat	NN
55314	2423	22	balls	ball	NNS
55314	2423	23	in	in	IN
55314	2423	24	the	the	DT
55314	2423	25	dish	dish	NN
55314	2423	26	.	.	.
55314	2424	1	Stewed	stew	VBN
55314	2424	2	cucumbers	cucumber	NNS
55314	2424	3	with	with	IN
55314	2424	4	this.--_Beef	this.--_beef	NN
55314	2424	5	skirts	skirt	NNS
55314	2424	6	_	_	NNP
55314	2424	7	the	the	DT
55314	2424	8	same	same	JJ
55314	2424	9	way.--_Or	way.--_or	XX
55314	2424	10	_	_	NNP
55314	2424	11	:	:	:
55314	2424	12	boil	boil	VB
55314	2424	13	the	the	DT
55314	2424	14	palates	palate	NNS
55314	2424	15	in	in	IN
55314	2424	16	milk	milk	NN
55314	2424	17	,	,	,
55314	2424	18	and	and	CC
55314	2424	19	serve	serve	VB
55314	2424	20	them	-PRON-	PRP
55314	2424	21	in	in	IN
55314	2424	22	white	white	JJ
55314	2424	23	sauce	sauce	NN
55314	2424	24	,	,	,
55314	2424	25	flavoured	flavour	VBN
55314	2424	26	with	with	IN
55314	2424	27	mushroom	mushroom	NN
55314	2424	28	powder	powder	NN
55314	2424	29	and	and	CC
55314	2424	30	mace	mace	NN
55314	2424	31	.	.	.
55314	2425	1	_	_	NNP
55314	2425	2	To	to	IN
55314	2425	3	Pickle	Pickle	NNP
55314	2425	4	Ox	Ox	NNP
55314	2425	5	Palates	Palates	NNPS
55314	2425	6	.	.	.
55314	2425	7	_	_	NNP
55314	2425	8	Clean	clean	JJ
55314	2425	9	and	and	CC
55314	2425	10	simmer	simmer	VB
55314	2425	11	them	-PRON-	PRP
55314	2425	12	in	in	IN
55314	2425	13	water	water	NN
55314	2425	14	,	,	,
55314	2425	15	scum	scum	NN
55314	2425	16	well	well	RB
55314	2425	17	,	,	,
55314	2425	18	then	then	RB
55314	2425	19	put	put	VB
55314	2425	20	as	as	RB
55314	2425	21	much	much	JJ
55314	2425	22	mace	mace	NN
55314	2425	23	,	,	,
55314	2425	24	cloves	clove	NNS
55314	2425	25	,	,	,
55314	2425	26	pepper	pepper	NN
55314	2425	27	,	,	,
55314	2425	28	salt	salt	NN
55314	2425	29	,	,	,
55314	2425	30	and	and	CC
55314	2425	31	sweet	sweet	JJ
55314	2425	32	herbs	herb	NNS
55314	2425	33	,	,	,
55314	2425	34	as	as	IN
55314	2425	35	will	will	MD
55314	2425	36	make	make	VB
55314	2425	37	them	-PRON-	PRP
55314	2425	38	highly	highly	RB
55314	2425	39	seasoned	season	VBN
55314	2425	40	,	,	,
55314	2425	41	and	and	CC
55314	2425	42	let	let	VB
55314	2425	43	them	-PRON-	PRP
55314	2425	44	boil	boil	VB
55314	2425	45	gently	gently	RB
55314	2425	46	4	4	CD
55314	2425	47	hours	hour	NNS
55314	2425	48	,	,	,
55314	2425	49	or	or	CC
55314	2425	50	till	till	IN
55314	2425	51	quite	quite	RB
55314	2425	52	tender	tender	NN
55314	2425	53	;	;	:
55314	2425	54	then	then	RB
55314	2425	55	take	take	VB
55314	2425	56	the	the	DT
55314	2425	57	skin	skin	NN
55314	2425	58	off	off	RP
55314	2425	59	,	,	,
55314	2425	60	cut	cut	VB
55314	2425	61	them	-PRON-	PRP
55314	2425	62	into	into	IN
55314	2425	63	small	small	JJ
55314	2425	64	pieces	piece	NNS
55314	2425	65	,	,	,
55314	2425	66	and	and	CC
55314	2425	67	set	set	VBD
55314	2425	68	them	-PRON-	PRP
55314	2425	69	by	by	RP
55314	2425	70	,	,	,
55314	2425	71	to	to	TO
55314	2425	72	cool	cool	VB
55314	2425	73	.	.	.
55314	2426	1	Cover	cover	VB
55314	2426	2	them	-PRON-	PRP
55314	2426	3	with	with	IN
55314	2426	4	a	a	DT
55314	2426	5	pickle	pickle	NN
55314	2426	6	of	of	IN
55314	2426	7	half	half	JJ
55314	2426	8	white	white	JJ
55314	2426	9	wine	wine	NN
55314	2426	10	,	,	,
55314	2426	11	half	half	JJ
55314	2426	12	vinegar	vinegar	NN
55314	2426	13	,	,	,
55314	2426	14	and	and	CC
55314	2426	15	spices	spice	NNS
55314	2426	16	as	as	IN
55314	2426	17	above	above	RB
55314	2426	18	:	:	:
55314	2426	19	when	when	WRB
55314	2426	20	this	this	DT
55314	2426	21	is	be	VBZ
55314	2426	22	cold	cold	JJ
55314	2426	23	,	,	,
55314	2426	24	strain	strain	VB
55314	2426	25	it	-PRON-	PRP
55314	2426	26	,	,	,
55314	2426	27	and	and	CC
55314	2426	28	pour	pour	VB
55314	2426	29	over	over	IN
55314	2426	30	the	the	DT
55314	2426	31	palates	palate	NNS
55314	2426	32	;	;	:
55314	2426	33	add	add	VB
55314	2426	34	2	2	CD
55314	2426	35	bay	bay	NN
55314	2426	36	leaves	leave	NNS
55314	2426	37	,	,	,
55314	2426	38	if	if	IN
55314	2426	39	you	-PRON-	PRP
55314	2426	40	like	like	VBP
55314	2426	41	.	.	.
55314	2427	1	Cover	cover	VB
55314	2427	2	very	very	RB
55314	2427	3	close	close	RB
55314	2427	4	.	.	.
55314	2428	1	{	{	-LRB-
55314	2428	2	140}_Bouilli	140}_bouilli	UH
55314	2428	3	.	.	.
55314	2428	4	_	_	NNP
55314	2428	5	See	See	NNP
55314	2428	6	this	this	DT
55314	2428	7	in	in	IN
55314	2428	8	direction	direction	NN
55314	2428	9	for	for	IN
55314	2428	10	soup	soup	NN
55314	2428	11	.	.	.
55314	2429	1	But	but	CC
55314	2429	2	if	if	IN
55314	2429	3	to	to	TO
55314	2429	4	be	be	VB
55314	2429	5	dressed	dress	VBN
55314	2429	6	without	without	IN
55314	2429	7	soup	soup	NN
55314	2429	8	,	,	,
55314	2429	9	boil	boil	VB
55314	2429	10	a	a	DT
55314	2429	11	piece	piece	NN
55314	2429	12	of	of	IN
55314	2429	13	the	the	DT
55314	2429	14	flank	flank	NN
55314	2429	15	or	or	CC
55314	2429	16	brisket	brisket	NN
55314	2429	17	in	in	IN
55314	2429	18	water	water	NN
55314	2429	19	to	to	TO
55314	2429	20	cover	cover	VB
55314	2429	21	it	-PRON-	PRP
55314	2429	22	,	,	,
55314	2429	23	with	with	IN
55314	2429	24	a	a	DT
55314	2429	25	sufficiency	sufficiency	NN
55314	2429	26	of	of	IN
55314	2429	27	cut	cut	NN
55314	2429	28	carrot	carrot	NN
55314	2429	29	and	and	CC
55314	2429	30	turnip	turnip	NNP
55314	2429	31	to	to	TO
55314	2429	32	garnish	garnish	VB
55314	2429	33	,	,	,
55314	2429	34	also	also	RB
55314	2429	35	a	a	DT
55314	2429	36	head	head	NN
55314	2429	37	of	of	IN
55314	2429	38	celery	celery	NN
55314	2429	39	and	and	CC
55314	2429	40	12	12	CD
55314	2429	41	or	or	CC
55314	2429	42	16	16	CD
55314	2429	43	button	button	NN
55314	2429	44	onions	onion	NNS
55314	2429	45	,	,	,
55314	2429	46	browned	brown	VBN
55314	2429	47	;	;	:
55314	2429	48	add	add	VB
55314	2429	49	a	a	DT
55314	2429	50	small	small	JJ
55314	2429	51	table	table	NN
55314	2429	52	-	-	HYPH
55314	2429	53	spoonful	spoonful	JJ
55314	2429	54	of	of	IN
55314	2429	55	black	black	NN
55314	2429	56	and	and	CC
55314	2429	57	Jamaica	Jamaica	NNP
55314	2429	58	peppers	pepper	NNS
55314	2429	59	tied	tie	VBN
55314	2429	60	in	in	IN
55314	2429	61	muslin	muslin	NNP
55314	2429	62	;	;	:
55314	2429	63	simmer	simmer	VB
55314	2429	64	it	-PRON-	PRP
55314	2429	65	gently	gently	RB
55314	2429	66	;	;	:
55314	2429	67	and	and	CC
55314	2429	68	it	-PRON-	PRP
55314	2429	69	requires	require	VBZ
55314	2429	70	a	a	DT
55314	2429	71	long	long	JJ
55314	2429	72	time	time	NN
55314	2429	73	to	to	TO
55314	2429	74	cook	cook	VB
55314	2429	75	it	-PRON-	PRP
55314	2429	76	enough	enough	RB
55314	2429	77	.	.	.
55314	2430	1	When	when	WRB
55314	2430	2	it	-PRON-	PRP
55314	2430	3	has	have	VBZ
55314	2430	4	boiled	boil	VBN
55314	2430	5	till	till	IN
55314	2430	6	tender	tender	NN
55314	2430	7	,	,	,
55314	2430	8	take	take	VB
55314	2430	9	out	out	RP
55314	2430	10	enough	enough	JJ
55314	2430	11	of	of	IN
55314	2430	12	the	the	DT
55314	2430	13	liquor	liquor	NN
55314	2430	14	to	to	TO
55314	2430	15	make	make	VB
55314	2430	16	sauce	sauce	NN
55314	2430	17	;	;	:
55314	2430	18	thicken	thicken	VB
55314	2430	19	it	-PRON-	PRP
55314	2430	20	with	with	IN
55314	2430	21	brown	brown	JJ
55314	2430	22	_	_	NNP
55314	2430	23	roux	roux	NN
55314	2430	24	_	_	NNP
55314	2430	25	,	,	,
55314	2430	26	or	or	CC
55314	2430	27	flour	flour	NN
55314	2430	28	rubbed	rub	VBN
55314	2430	29	in	in	IN
55314	2430	30	butter	butter	NN
55314	2430	31	,	,	,
55314	2430	32	add	add	VB
55314	2430	33	catsup	catsup	NN
55314	2430	34	,	,	,
55314	2430	35	cayenne	cayenne	NN
55314	2430	36	,	,	,
55314	2430	37	and	and	CC
55314	2430	38	made	make	VBD
55314	2430	39	mustard	mustard	NN
55314	2430	40	.	.	.
55314	2431	1	Garnish	garnish	VB
55314	2431	2	with	with	IN
55314	2431	3	the	the	DT
55314	2431	4	vegetables	vegetable	NNS
55314	2431	5	.	.	.
55314	2432	1	Caper	Caper	NNP
55314	2432	2	,	,	,
55314	2432	3	walnut	walnut	NNP
55314	2432	4	,	,	,
55314	2432	5	or	or	CC
55314	2432	6	tomata	tomata	NN
55314	2432	7	sauce	sauce	NN
55314	2432	8	.	.	.
55314	2433	1	Pickled	pickle	VBN
55314	2433	2	gherkins	gherkin	NNS
55314	2433	3	on	on	IN
55314	2433	4	the	the	DT
55314	2433	5	table	table	NN
55314	2433	6	.	.	.
55314	2434	1	_	_	NNP
55314	2434	2	Tongue	Tongue	NNP
55314	2434	3	to	to	IN
55314	2434	4	Stew	Stew	NNP
55314	2434	5	.	.	.
55314	2434	6	_	_	NNP
55314	2434	7	Cut	Cut	NNP
55314	2434	8	off	off	IN
55314	2434	9	the	the	DT
55314	2434	10	root	root	NN
55314	2434	11	,	,	,
55314	2434	12	and	and	CC
55314	2434	13	boil	boil	VB
55314	2434	14	a	a	DT
55314	2434	15	salted	salted	JJ
55314	2434	16	tongue	tongue	NN
55314	2434	17	tender	tender	NN
55314	2434	18	enough	enough	RB
55314	2434	19	to	to	TO
55314	2434	20	peel	peel	VB
55314	2434	21	.	.	.
55314	2435	1	Stew	stew	VB
55314	2435	2	it	-PRON-	PRP
55314	2435	3	in	in	IN
55314	2435	4	good	good	JJ
55314	2435	5	gravy	gravy	NN
55314	2435	6	,	,	,
55314	2435	7	with	with	IN
55314	2435	8	herbs	herb	NNS
55314	2435	9	,	,	,
55314	2435	10	celery	celery	NN
55314	2435	11	,	,	,
55314	2435	12	soy	soy	NN
55314	2435	13	,	,	,
55314	2435	14	mushroom	mushroom	NN
55314	2435	15	catsup	catsup	NN
55314	2435	16	,	,	,
55314	2435	17	and	and	CC
55314	2435	18	cayenne	cayenne	NNP
55314	2435	19	.	.	.
55314	2436	1	To	to	TO
55314	2436	2	be	be	VB
55314	2436	3	very	very	RB
55314	2436	4	rich	rich	JJ
55314	2436	5	this	this	DT
55314	2436	6	is	be	VBZ
55314	2436	7	served	serve	VBN
55314	2436	8	with	with	IN
55314	2436	9	truffles	truffle	NNS
55314	2436	10	,	,	,
55314	2436	11	morells	morell	NNS
55314	2436	12	,	,	,
55314	2436	13	and	and	CC
55314	2436	14	mushrooms	mushroom	NNS
55314	2436	15	.	.	.
55314	2437	1	Lard	lard	VB
55314	2437	2	it	-PRON-	PRP
55314	2437	3	if	if	IN
55314	2437	4	you	-PRON-	PRP
55314	2437	5	like.--_Or	like.--_or	VBP
55314	2437	6	_	_	NNP
55314	2437	7	:	:	:
55314	2437	8	put	put	VB
55314	2437	9	the	the	DT
55314	2437	10	tongue	tongue	NN
55314	2437	11	into	into	IN
55314	2437	12	a	a	DT
55314	2437	13	pan	pan	NN
55314	2437	14	that	that	WDT
55314	2437	15	will	will	MD
55314	2437	16	just	just	RB
55314	2437	17	hold	hold	VB
55314	2437	18	it	-PRON-	PRP
55314	2437	19	,	,	,
55314	2437	20	strew	strew	VBD
55314	2437	21	over	over	IN
55314	2437	22	a	a	DT
55314	2437	23	mixture	mixture	NN
55314	2437	24	of	of	IN
55314	2437	25	pepper	pepper	NN
55314	2437	26	,	,	,
55314	2437	27	cloves	clove	NNS
55314	2437	28	,	,	,
55314	2437	29	mace	mace	NN
55314	2437	30	,	,	,
55314	2437	31	and	and	CC
55314	2437	32	allspice	allspice	NN
55314	2437	33	,	,	,
55314	2437	34	and	and	CC
55314	2437	35	thin	thin	JJ
55314	2437	36	slices	slice	NNS
55314	2437	37	of	of	IN
55314	2437	38	butter	butter	NN
55314	2437	39	,	,	,
55314	2437	40	put	put	VB
55314	2437	41	a	a	DT
55314	2437	42	coarse	coarse	JJ
55314	2437	43	paste	paste	NN
55314	2437	44	over	over	RP
55314	2437	45	,	,	,
55314	2437	46	and	and	CC
55314	2437	47	bake	bake	VB
55314	2437	48	it	-PRON-	PRP
55314	2437	49	slowly	slowly	RB
55314	2437	50	,	,	,
55314	2437	51	till	till	IN
55314	2437	52	you	-PRON-	PRP
55314	2437	53	think	think	VBP
55314	2437	54	a	a	DT
55314	2437	55	straw	straw	NN
55314	2437	56	will	will	MD
55314	2437	57	pass	pass	VB
55314	2437	58	through	through	IN
55314	2437	59	it	-PRON-	PRP
55314	2437	60	.	.	.
55314	2438	1	To	to	TO
55314	2438	2	eat	eat	VB
55314	2438	3	cold	cold	JJ
55314	2438	4	.	.	.
55314	2439	1	_	_	NNP
55314	2439	2	Ox	Ox	NNP
55314	2439	3	Tails	Tails	NNP
55314	2439	4	to	to	IN
55314	2439	5	Stew	Stew	NNP
55314	2439	6	.	.	.
55314	2439	7	_	_	NNP
55314	2439	8	Divide	Divide	NNP
55314	2439	9	them	-PRON-	PRP
55314	2439	10	at	at	IN
55314	2439	11	the	the	DT
55314	2439	12	joints	joint	NNS
55314	2439	13	.	.	.
55314	2440	1	Scald	Scald	NNP
55314	2440	2	or	or	CC
55314	2440	3	parboil	parboil	NNP
55314	2440	4	,	,	,
55314	2440	5	then	then	RB
55314	2440	6	brown	brown	VB
55314	2440	7	them	-PRON-	PRP
55314	2440	8	in	in	IN
55314	2440	9	a	a	DT
55314	2440	10	stew	stew	NN
55314	2440	11	-	-	HYPH
55314	2440	12	pan	pan	NN
55314	2440	13	,	,	,
55314	2440	14	with	with	IN
55314	2440	15	a	a	DT
55314	2440	16	little	little	JJ
55314	2440	17	piece	piece	NN
55314	2440	18	of	of	IN
55314	2440	19	butter	butter	NN
55314	2440	20	,	,	,
55314	2440	21	to	to	TO
55314	2440	22	keep	keep	VB
55314	2440	23	from	from	IN
55314	2440	24	burning	burn	VBG
55314	2440	25	.	.	.
55314	2441	1	Stew	stew	VB
55314	2441	2	them	-PRON-	PRP
55314	2441	3	slowly	slowly	RB
55314	2441	4	till	till	IN
55314	2441	5	tender	tender	NNP
55314	2441	6	,	,	,
55314	2441	7	in	in	IN
55314	2441	8	broth	broth	NN
55314	2441	9	or	or	CC
55314	2441	10	water	water	NN
55314	2441	11	,	,	,
55314	2441	12	enough	enough	RB
55314	2441	13	to	to	TO
55314	2441	14	make	make	VB
55314	2441	15	sufficient	sufficient	JJ
55314	2441	16	gravy	gravy	NN
55314	2441	17	,	,	,
55314	2441	18	seasoned	season	VBN
55314	2441	19	with	with	IN
55314	2441	20	salt	salt	NN
55314	2441	21	,	,	,
55314	2441	22	pepper	pepper	NN
55314	2441	23	,	,	,
55314	2441	24	cayenne	cayenne	NN
55314	2441	25	,	,	,
55314	2441	26	chopped	chop	VBD
55314	2441	27	parsley	parsley	NN
55314	2441	28	,	,	,
55314	2441	29	and	and	CC
55314	2441	30	a	a	DT
55314	2441	31	spoonful	spoonful	NN
55314	2441	32	of	of	IN
55314	2441	33	made	make	VBN
55314	2441	34	mustard	mustard	NN
55314	2441	35	.	.	.
55314	2442	1	Thicken	Thicken	NNP
55314	2442	2	the	the	DT
55314	2442	3	gravy	gravy	NN
55314	2442	4	with	with	IN
55314	2442	5	brown	brown	JJ
55314	2442	6	flour	flour	NN
55314	2442	7	.	.	.
55314	2443	1	If	if	IN
55314	2443	2	you	-PRON-	PRP
55314	2443	3	approve	approve	VBP
55314	2443	4	,	,	,
55314	2443	5	put	put	VBD
55314	2443	6	into	into	IN
55314	2443	7	the	the	DT
55314	2443	8	stew	stew	JJ
55314	2443	9	three	three	CD
55314	2443	10	onions	onion	NNS
55314	2443	11	(	(	-LRB-
55314	2443	12	one	one	CD
55314	2443	13	brown	brown	NN
55314	2443	14	)	)	-RRB-
55314	2443	15	,	,	,
55314	2443	16	two	two	CD
55314	2443	17	carrots	carrot	NNS
55314	2443	18	,	,	,
55314	2443	19	and	and	CC
55314	2443	20	a	a	DT
55314	2443	21	bay	bay	NN
55314	2443	22	leaf	leaf	NN
55314	2443	23	;	;	:
55314	2443	24	or	or	CC
55314	2443	25	you	-PRON-	PRP
55314	2443	26	may	may	MD
55314	2443	27	boil	boil	VB
55314	2443	28	some	some	DT
55314	2443	29	cut	cut	NN
55314	2443	30	carrots	carrot	NNS
55314	2443	31	and	and	CC
55314	2443	32	turnips	turnip	NNS
55314	2443	33	,	,	,
55314	2443	34	stew	stew	VBP
55314	2443	35	them	-PRON-	PRP
55314	2443	36	in	in	IN
55314	2443	37	melted	melted	JJ
55314	2443	38	butter	butter	NN
55314	2443	39	,	,	,
55314	2443	40	and	and	CC
55314	2443	41	serve	serve	VB
55314	2443	42	round	round	IN
55314	2443	43	the	the	DT
55314	2443	44	pieces	piece	NNS
55314	2443	45	of	of	IN
55314	2443	46	meat	meat	NN
55314	2443	47	in	in	IN
55314	2443	48	the	the	DT
55314	2443	49	gravy	gravy	NN
55314	2443	50	.	.	.
55314	2444	1	_	_	NNP
55314	2444	2	Irish	Irish	NNP
55314	2444	3	Stew	Stew	NNP
55314	2444	4	.	.	.
55314	2444	5	_	_	NNP
55314	2444	6	This	this	DT
55314	2444	7	excellent	excellent	JJ
55314	2444	8	dish	dish	NN
55314	2444	9	is	be	VBZ
55314	2444	10	made	make	VBN
55314	2444	11	of	of	IN
55314	2444	12	mutton	mutton	NN
55314	2444	13	or	or	CC
55314	2444	14	beef	beef	NN
55314	2444	15	.	.	.
55314	2445	1	Chops	chop	NNS
55314	2445	2	cut	cut	VBD
55314	2445	3	from	from	IN
55314	2445	4	a	a	DT
55314	2445	5	loin	loin	NN
55314	2445	6	or	or	CC
55314	2445	7	neck	neck	NN
55314	2445	8	of	of	IN
55314	2445	9	mutton	mutton	NN
55314	2445	10	,	,	,
55314	2445	11	trimmed	trim	VBN
55314	2445	12	of	of	IN
55314	2445	13	most	most	JJS
55314	2445	14	of	of	IN
55314	2445	15	the	the	DT
55314	2445	16	{	{	-LRB-
55314	2445	17	141}fat	141}fat	UH
55314	2445	18	,	,	,
55314	2445	19	and	and	CC
55314	2445	20	well	well	RB
55314	2445	21	seasoned	season	VBN
55314	2445	22	with	with	IN
55314	2445	23	salt	salt	NN
55314	2445	24	,	,	,
55314	2445	25	pepper	pepper	NN
55314	2445	26	,	,	,
55314	2445	27	and	and	CC
55314	2445	28	spices	spice	NNS
55314	2445	29	.	.	.
55314	2446	1	Parboil	Parboil	NNP
55314	2446	2	and	and	CC
55314	2446	3	skin	skin	NN
55314	2446	4	as	as	IN
55314	2446	5	many	many	JJ
55314	2446	6	potatoes	potato	NNS
55314	2446	7	as	as	IN
55314	2446	8	you	-PRON-	PRP
55314	2446	9	think	think	VBP
55314	2446	10	enough	enough	RB
55314	2446	11	,	,	,
55314	2446	12	the	the	DT
55314	2446	13	proportion	proportion	NN
55314	2446	14	is	be	VBZ
55314	2446	15	4	4	CD
55314	2446	16	lbs	lbs	NN
55314	2446	17	.	.	.
55314	2447	1	weight	weight	NN
55314	2447	2	to	to	IN
55314	2447	3	2	2	CD
55314	2447	4	lbs	lbs	NN
55314	2447	5	.	.	.
55314	2448	1	of	of	IN
55314	2448	2	meat	meat	NN
55314	2448	3	.	.	.
55314	2449	1	Peel	peel	NN
55314	2449	2	8	8	CD
55314	2449	3	or	or	CC
55314	2449	4	10	10	CD
55314	2449	5	onions	onion	NNS
55314	2449	6	(	(	-LRB-
55314	2449	7	for	for	IN
55314	2449	8	4	4	CD
55314	2449	9	lbs	lb	NNS
55314	2449	10	.	.	.
55314	2450	1	meat	meat	NN
55314	2450	2	)	)	-RRB-
55314	2450	3	,	,	,
55314	2450	4	lay	lie	VBD
55314	2450	5	some	some	DT
55314	2450	6	sliced	sliced	JJ
55314	2450	7	suet	suet	NN
55314	2450	8	at	at	IN
55314	2450	9	the	the	DT
55314	2450	10	bottom	bottom	NN
55314	2450	11	of	of	IN
55314	2450	12	the	the	DT
55314	2450	13	stew	stew	NN
55314	2450	14	-	-	HYPH
55314	2450	15	pan	pan	NN
55314	2450	16	,	,	,
55314	2450	17	or	or	CC
55314	2450	18	a	a	DT
55314	2450	19	tea	tea	NN
55314	2450	20	-	-	HYPH
55314	2450	21	cupful	cupful	JJ
55314	2450	22	of	of	IN
55314	2450	23	melted	melted	JJ
55314	2450	24	butter	butter	NN
55314	2450	25	,	,	,
55314	2450	26	put	put	VBN
55314	2450	27	in	in	RP
55314	2450	28	a	a	DT
55314	2450	29	layer	layer	NN
55314	2450	30	of	of	IN
55314	2450	31	potatoes	potato	NNS
55314	2450	32	sliced	slice	VBN
55314	2450	33	,	,	,
55314	2450	34	a	a	DT
55314	2450	35	layer	layer	NN
55314	2450	36	of	of	IN
55314	2450	37	chops	chop	NNS
55314	2450	38	,	,	,
55314	2450	39	slice	slice	VB
55314	2450	40	a	a	DT
55314	2450	41	layer	layer	NN
55314	2450	42	of	of	IN
55314	2450	43	onions	onion	NNS
55314	2450	44	over	over	RB
55314	2450	45	,	,	,
55314	2450	46	then	then	RB
55314	2450	47	potatoes	potato	NNS
55314	2450	48	and	and	CC
55314	2450	49	mutton	mutton	NN
55314	2450	50	,	,	,
55314	2450	51	and	and	CC
55314	2450	52	so	so	RB
55314	2450	53	on	on	RB
55314	2450	54	,	,	,
55314	2450	55	the	the	DT
55314	2450	56	top	top	JJ
55314	2450	57	layer	layer	NN
55314	2450	58	potato	potato	NN
55314	2450	59	;	;	:
55314	2450	60	pour	pour	VB
55314	2450	61	in	in	IN
55314	2450	62	half	half	PDT
55314	2450	63	a	a	DT
55314	2450	64	pint	pint	NN
55314	2450	65	of	of	IN
55314	2450	66	broth	broth	NN
55314	2450	67	or	or	CC
55314	2450	68	water	water	NN
55314	2450	69	.	.	.
55314	2451	1	A	a	DT
55314	2451	2	shank	shank	JJ
55314	2451	3	or	or	CC
55314	2451	4	small	small	JJ
55314	2451	5	piece	piece	NN
55314	2451	6	of	of	IN
55314	2451	7	ham	ham	NNP
55314	2451	8	is	be	VBZ
55314	2451	9	an	an	DT
55314	2451	10	improvement	improvement	NN
55314	2451	11	.	.	.
55314	2452	1	This	this	DT
55314	2452	2	should	should	MD
55314	2452	3	stew	stew	VB
55314	2452	4	very	very	RB
55314	2452	5	slowly	slowly	RB
55314	2452	6	;	;	:
55314	2452	7	when	when	WRB
55314	2452	8	the	the	DT
55314	2452	9	meat	meat	NN
55314	2452	10	is	be	VBZ
55314	2452	11	tender	tender	JJ
55314	2452	12	the	the	DT
55314	2452	13	potatoes	potato	NNS
55314	2452	14	_	_	NNP
55314	2452	15	may	may	MD
55314	2452	16	_	_	NNP
55314	2452	17	be	be	VB
55314	2452	18	boiled	boil	VBN
55314	2452	19	to	to	IN
55314	2452	20	a	a	DT
55314	2452	21	mash	mash	NN
55314	2452	22	,	,	,
55314	2452	23	therefore	therefore	RB
55314	2452	24	have	have	VBP
55314	2452	25	some	some	DT
55314	2452	26	boiled	boil	VBN
55314	2452	27	whole	whole	NN
55314	2452	28	,	,	,
55314	2452	29	by	by	IN
55314	2452	30	themselves	-PRON-	PRP
55314	2452	31	.	.	.
55314	2453	1	Beef	beef	NN
55314	2453	2	steaks	steak	NNS
55314	2453	3	,	,	,
55314	2453	4	and	and	CC
55314	2453	5	any	any	DT
55314	2453	6	of	of	IN
55314	2453	7	the	the	DT
55314	2453	8	coarser	coarser	NN
55314	2453	9	parts	part	NNS
55314	2453	10	,	,	,
55314	2453	11	make	make	VBP
55314	2453	12	a	a	DT
55314	2453	13	better	well	JJR
55314	2453	14	stew	stew	NN
55314	2453	15	than	than	IN
55314	2453	16	mutton	mutton	NN
55314	2453	17	.	.	.
55314	2454	1	_	_	NNP
55314	2454	2	Rump	Rump	NNP
55314	2454	3	Steaks	Steaks	NNPS
55314	2454	4	to	to	IN
55314	2454	5	Stew	Stew	NNP
55314	2454	6	.	.	.
55314	2454	7	_	_	NNP
55314	2454	8	The	the	DT
55314	2454	9	steaks	steak	NNS
55314	2454	10	should	should	MD
55314	2454	11	be	be	VB
55314	2454	12	of	of	IN
55314	2454	13	one	one	CD
55314	2454	14	thickness	thickness	NN
55314	2454	15	,	,	,
55314	2454	16	about	about	IN
55314	2454	17	¾	¾	NNP
55314	2454	18	of	of	IN
55314	2454	19	an	an	DT
55314	2454	20	inch	inch	NN
55314	2454	21	.	.	.
55314	2455	1	Put	put	VB
55314	2455	2	about	about	RB
55314	2455	3	1	1	CD
55314	2455	4	oz	oz	NN
55314	2455	5	.	.	.
55314	2456	1	of	of	IN
55314	2456	2	butter	butter	NN
55314	2456	3	into	into	IN
55314	2456	4	a	a	DT
55314	2456	5	stew	stew	NN
55314	2456	6	-	-	HYPH
55314	2456	7	pan	pan	NN
55314	2456	8	,	,	,
55314	2456	9	and	and	CC
55314	2456	10	2	2	CD
55314	2456	11	onions	onion	NNS
55314	2456	12	sliced	slice	VBN
55314	2456	13	,	,	,
55314	2456	14	lay	lie	VBD
55314	2456	15	in	in	IN
55314	2456	16	the	the	DT
55314	2456	17	steaks	steak	NNS
55314	2456	18	,	,	,
55314	2456	19	and	and	CC
55314	2456	20	let	let	VB
55314	2456	21	them	-PRON-	PRP
55314	2456	22	brown	brown	VB
55314	2456	23	nicely	nicely	RB
55314	2456	24	on	on	IN
55314	2456	25	one	one	CD
55314	2456	26	side	side	NN
55314	2456	27	,	,	,
55314	2456	28	then	then	RB
55314	2456	29	turn	turn	VB
55314	2456	30	them	-PRON-	PRP
55314	2456	31	to	to	TO
55314	2456	32	brown	brown	VB
55314	2456	33	on	on	IN
55314	2456	34	the	the	DT
55314	2456	35	other	other	JJ
55314	2456	36	side	side	NN
55314	2456	37	.	.	.
55314	2457	1	Boil	boil	VB
55314	2457	2	a	a	DT
55314	2457	3	large	large	JJ
55314	2457	4	tea	tea	NN
55314	2457	5	-	-	HYPH
55314	2457	6	cupful	cupful	JJ
55314	2457	7	of	of	IN
55314	2457	8	button	button	NN
55314	2457	9	onions	onion	NNS
55314	2457	10	three	three	CD
55314	2457	11	quarters	quarter	NNS
55314	2457	12	of	of	IN
55314	2457	13	an	an	DT
55314	2457	14	hour	hour	NN
55314	2457	15	,	,	,
55314	2457	16	strain	strain	VB
55314	2457	17	,	,	,
55314	2457	18	and	and	CC
55314	2457	19	pour	pour	VB
55314	2457	20	the	the	DT
55314	2457	21	liquor	liquor	NN
55314	2457	22	over	over	IN
55314	2457	23	the	the	DT
55314	2457	24	steaks	steak	NNS
55314	2457	25	;	;	:
55314	2457	26	if	if	IN
55314	2457	27	not	not	RB
55314	2457	28	enough	enough	JJ
55314	2457	29	to	to	TO
55314	2457	30	cover	cover	VB
55314	2457	31	them	-PRON-	PRP
55314	2457	32	,	,	,
55314	2457	33	put	put	VB
55314	2457	34	a	a	DT
55314	2457	35	little	little	RB
55314	2457	36	more	more	JJR
55314	2457	37	water	water	NN
55314	2457	38	or	or	CC
55314	2457	39	broth	broth	NN
55314	2457	40	,	,	,
55314	2457	41	add	add	VB
55314	2457	42	salt	salt	NN
55314	2457	43	,	,	,
55314	2457	44	and	and	CC
55314	2457	45	10	10	CD
55314	2457	46	peppercorns	peppercorn	NNS
55314	2457	47	.	.	.
55314	2458	1	Stew	stew	VB
55314	2458	2	them	-PRON-	PRP
55314	2458	3	very	very	RB
55314	2458	4	gently	gently	RB
55314	2458	5	half	half	PDT
55314	2458	6	an	an	DT
55314	2458	7	hour	hour	NN
55314	2458	8	,	,	,
55314	2458	9	then	then	RB
55314	2458	10	strain	strain	VB
55314	2458	11	off	off	RP
55314	2458	12	as	as	RB
55314	2458	13	much	much	JJ
55314	2458	14	of	of	IN
55314	2458	15	the	the	DT
55314	2458	16	liquor	liquor	NN
55314	2458	17	as	as	IN
55314	2458	18	you	-PRON-	PRP
55314	2458	19	want	want	VBP
55314	2458	20	for	for	IN
55314	2458	21	sauce	sauce	NN
55314	2458	22	;	;	:
55314	2458	23	put	put	VB
55314	2458	24	it	-PRON-	PRP
55314	2458	25	into	into	IN
55314	2458	26	a	a	DT
55314	2458	27	saucepan	saucepan	NN
55314	2458	28	,	,	,
55314	2458	29	thicken	thicken	VBN
55314	2458	30	with	with	IN
55314	2458	31	brown	brown	JJ
55314	2458	32	flour	flour	NN
55314	2458	33	,	,	,
55314	2458	34	or	or	CC
55314	2458	35	_	_	NNP
55314	2458	36	roux	roux	NN
55314	2458	37	_	_	NNP
55314	2458	38	,	,	,
55314	2458	39	add	add	VB
55314	2458	40	catsup	catsup	NN
55314	2458	41	,	,	,
55314	2458	42	a	a	DT
55314	2458	43	little	little	JJ
55314	2458	44	cayenne	cayenne	NN
55314	2458	45	,	,	,
55314	2458	46	also	also	RB
55314	2458	47	a	a	DT
55314	2458	48	glass	glass	NN
55314	2458	49	of	of	IN
55314	2458	50	red	red	JJ
55314	2458	51	wine	wine	NN
55314	2458	52	.	.	.
55314	2459	1	Lay	lay	VB
55314	2459	2	the	the	DT
55314	2459	3	steaks	steak	NNS
55314	2459	4	in	in	IN
55314	2459	5	a	a	DT
55314	2459	6	dish	dish	NN
55314	2459	7	,	,	,
55314	2459	8	and	and	CC
55314	2459	9	pour	pour	VB
55314	2459	10	the	the	DT
55314	2459	11	sauce	sauce	NN
55314	2459	12	over	over	RP
55314	2459	13	.	.	.
55314	2460	1	The	the	DT
55314	2460	2	boiled	boil	VBN
55314	2460	3	onions	onion	NNS
55314	2460	4	may	may	MD
55314	2460	5	be	be	VB
55314	2460	6	laid	lay	VBN
55314	2460	7	over	over	IN
55314	2460	8	the	the	DT
55314	2460	9	steaks	steak	NNS
55314	2460	10	.	.	.
55314	2461	1	Mushrooms	mushroom	NNS
55314	2461	2	stewed	stew	VBD
55314	2461	3	with	with	IN
55314	2461	4	steaks	steak	NNS
55314	2461	5	are	be	VBP
55314	2461	6	an	an	DT
55314	2461	7	improvement	improvement	NN
55314	2461	8	;	;	:
55314	2461	9	2	2	CD
55314	2461	10	or	or	CC
55314	2461	11	3	3	CD
55314	2461	12	tomatas	tomata	NNS
55314	2461	13	,	,	,
55314	2461	14	also	also	RB
55314	2461	15	,	,	,
55314	2461	16	will	will	MD
55314	2461	17	help	help	VB
55314	2461	18	to	to	TO
55314	2461	19	enrich	enrich	VB
55314	2461	20	the	the	DT
55314	2461	21	stew	stew	NN
55314	2461	22	,	,	,
55314	2461	23	and	and	CC
55314	2461	24	about	about	RB
55314	2461	25	4	4	CD
55314	2461	26	pickled	pickle	VBN
55314	2461	27	walnuts	walnut	NNS
55314	2461	28	may	may	MD
55314	2461	29	be	be	VB
55314	2461	30	put	put	VBN
55314	2461	31	in	in	RP
55314	2461	32	.	.	.
55314	2462	1	Harvey	Harvey	NNP
55314	2462	2	's	's	POS
55314	2462	3	and	and	CC
55314	2462	4	Reading	Reading	NNP
55314	2462	5	sauces	sauce	NNS
55314	2462	6	may	may	MD
55314	2462	7	be	be	VB
55314	2462	8	used	use	VBN
55314	2462	9	to	to	TO
55314	2462	10	flavour	flavour	VB
55314	2462	11	,	,	,
55314	2462	12	also	also	RB
55314	2462	13	chili	chili	NN
55314	2462	14	or	or	CC
55314	2462	15	eschalot	eschalot	NN
55314	2462	16	vinegar	vinegar	NN
55314	2462	17	.	.	.
55314	2463	1	_	_	NNP
55314	2463	2	With	with	IN
55314	2463	3	Cucumbers	Cucumbers	NNPS
55314	2463	4	,	,	,
55314	2463	5	or	or	CC
55314	2463	6	Potatoes._--Having	potatoes._--have	VBG
55314	2463	7	your	-PRON-	PRP$
55314	2463	8	steak	steak	NN
55314	2463	9	either	either	CC
55314	2463	10	broiled	broil	VBN
55314	2463	11	or	or	CC
55314	2463	12	fried	fry	VBN
55314	2463	13	,	,	,
55314	2463	14	pour	pour	VBP
55314	2463	15	over	over	IN
55314	2463	16	it	-PRON-	PRP
55314	2463	17	the	the	DT
55314	2463	18	following:--3	following:--3	JJ
55314	2463	19	large	large	JJ
55314	2463	20	cucumbers	cucumber	NNS
55314	2463	21	and	and	CC
55314	2463	22	3	3	CD
55314	2463	23	onions	onion	NNS
55314	2463	24	,	,	,
55314	2463	25	pared	pare	VBN
55314	2463	26	,	,	,
55314	2463	27	sliced	slice	VBN
55314	2463	28	,	,	,
55314	2463	29	browned	brown	VBN
55314	2463	30	in	in	IN
55314	2463	31	the	the	DT
55314	2463	32	frying	frying	NN
55314	2463	33	-	-	HYPH
55314	2463	34	pan	pan	NN
55314	2463	35	,	,	,
55314	2463	36	and	and	CC
55314	2463	37	then	then	RB
55314	2463	38	stewed	stew	VBD
55314	2463	39	till	till	IN
55314	2463	40	tender	tender	NN
55314	2463	41	in	in	IN
55314	2463	42	½	½	NNP
55314	2463	43	pint	pint	NN
55314	2463	44	of	of	IN
55314	2463	45	gravy	gravy	NN
55314	2463	46	or	or	CC
55314	2463	47	water.--_Or	water.--_Or	NNP
55314	2463	48	_	_	NNP
55314	2463	49	:	:	:
55314	2463	50	cut	cut	VB
55314	2463	51	the	the	DT
55314	2463	52	under	under	JJ
55314	2463	53	side	side	NN
55314	2463	54	of	of	IN
55314	2463	55	the	the	DT
55314	2463	56	sirloin	sirloin	NN
55314	2463	57	into	into	IN
55314	2463	58	steaks	steak	NNS
55314	2463	59	,	,	,
55314	2463	60	broil	broil	VB
55314	2463	61	them	-PRON-	PRP
55314	2463	62	three	three	CD
55314	2463	63	parts	part	NNS
55314	2463	64	,	,	,
55314	2463	65	rub	rub	VB
55314	2463	66	a	a	DT
55314	2463	67	piece	piece	NN
55314	2463	68	of	of	IN
55314	2463	69	butter	butter	NN
55314	2463	70	over	over	IN
55314	2463	71	each	each	DT
55314	2463	72	,	,	,
55314	2463	73	and	and	CC
55314	2463	74	finish	finish	NN
55314	2463	75	in	in	IN
55314	2463	76	the	the	DT
55314	2463	77	Dutch	dutch	JJ
55314	2463	78	oven	oven	NN
55314	2463	79	:	:	:
55314	2463	80	serve	serve	VB
55314	2463	81	them	-PRON-	PRP
55314	2463	82	on	on	IN
55314	2463	83	potatoes	potato	NNS
55314	2463	84	,	,	,
55314	2463	85	parboiled	parboil	VBN
55314	2463	86	,	,	,
55314	2463	87	cut	cut	VBN
55314	2463	88	in	in	IN
55314	2463	89	slices	slice	NNS
55314	2463	90	and	and	CC
55314	2463	91	browned.--_Italian	browned.--_Italian	NNP
55314	2463	92	Steak	Steak	NNP
55314	2463	93	_	_	NNP
55314	2463	94	:	:	:
55314	2463	95	have	have	VB
55314	2463	96	a	a	DT
55314	2463	97	large	large	JJ
55314	2463	98	tender	tender	NN
55314	2463	99	one	one	NN
55314	2463	100	,	,	,
55314	2463	101	season	season	VB
55314	2463	102	it	-PRON-	PRP
55314	2463	103	with	with	IN
55314	2463	104	salt	salt	NN
55314	2463	105	,	,	,
55314	2463	106	pepper	pepper	NN
55314	2463	107	,	,	,
55314	2463	108	{	{	-LRB-
55314	2463	109	142}and	142}and	CD
55314	2463	110	onion	onion	NN
55314	2463	111	,	,	,
55314	2463	112	or	or	CC
55314	2463	113	eschalot	eschalot	NN
55314	2463	114	:	:	:
55314	2463	115	put	put	VB
55314	2463	116	it	-PRON-	PRP
55314	2463	117	,	,	,
55314	2463	118	without	without	IN
55314	2463	119	any	any	DT
55314	2463	120	water	water	NN
55314	2463	121	,	,	,
55314	2463	122	into	into	IN
55314	2463	123	an	an	DT
55314	2463	124	iron	iron	NN
55314	2463	125	stew	stew	NN
55314	2463	126	-	-	HYPH
55314	2463	127	pan	pan	NN
55314	2463	128	,	,	,
55314	2463	129	with	with	IN
55314	2463	130	a	a	DT
55314	2463	131	close	close	RB
55314	2463	132	-	-	HYPH
55314	2463	133	fitting	fitting	JJ
55314	2463	134	lid	lid	NN
55314	2463	135	,	,	,
55314	2463	136	and	and	CC
55314	2463	137	set	set	VBD
55314	2463	138	it	-PRON-	PRP
55314	2463	139	by	by	IN
55314	2463	140	the	the	DT
55314	2463	141	side	side	NN
55314	2463	142	of	of	IN
55314	2463	143	a	a	DT
55314	2463	144	strong	strong	JJ
55314	2463	145	fire	fire	NN
55314	2463	146	,	,	,
55314	2463	147	but	but	CC
55314	2463	148	do	do	VBP
55314	2463	149	not	not	RB
55314	2463	150	let	let	VB
55314	2463	151	it	-PRON-	PRP
55314	2463	152	burn	burn	VB
55314	2463	153	:	:	:
55314	2463	154	in	in	IN
55314	2463	155	2	2	CD
55314	2463	156	hours	hour	NNS
55314	2463	157	,	,	,
55314	2463	158	or	or	CC
55314	2463	159	a	a	DT
55314	2463	160	little	little	JJ
55314	2463	161	more	more	JJR
55314	2463	162	,	,	,
55314	2463	163	it	-PRON-	PRP
55314	2463	164	will	will	MD
55314	2463	165	be	be	VB
55314	2463	166	tender	tender	JJ
55314	2463	167	:	:	:
55314	2463	168	serve	serve	VB
55314	2463	169	,	,	,
55314	2463	170	in	in	IN
55314	2463	171	its	-PRON-	PRP$
55314	2463	172	own	own	JJ
55314	2463	173	gravy	gravy	NN
55314	2463	174	.	.	.
55314	2464	1	_	_	NNP
55314	2464	2	Rolled	Rolled	NNP
55314	2464	3	Beef	Beef	NNP
55314	2464	4	Steaks	Steaks	NNP
55314	2464	5	.	.	.
55314	2464	6	_	_	NNP
55314	2464	7	Prepare	Prepare	NNP
55314	2464	8	a	a	DT
55314	2464	9	forcemeat	forcemeat	NN
55314	2464	10	of	of	IN
55314	2464	11	the	the	DT
55314	2464	12	breast	breast	NN
55314	2464	13	of	of	IN
55314	2464	14	a	a	DT
55314	2464	15	fowl	fowl	NN
55314	2464	16	,	,	,
55314	2464	17	½	½	NNP
55314	2464	18	lb	lb	IN
55314	2464	19	.	.	.
55314	2465	1	veal	veal	NN
55314	2465	2	,	,	,
55314	2465	3	¼	â¼	ADD
55314	2465	4	lb	lb	IN
55314	2465	5	.	.	.
55314	2466	1	ham	ham	NN
55314	2466	2	,	,	,
55314	2466	3	fat	fat	NN
55314	2466	4	and	and	CC
55314	2466	5	lean	lean	JJ
55314	2466	6	,	,	,
55314	2466	7	the	the	DT
55314	2466	8	kidney	kidney	NN
55314	2466	9	of	of	IN
55314	2466	10	a	a	DT
55314	2466	11	loin	loin	NN
55314	2466	12	of	of	IN
55314	2466	13	veal	veal	NN
55314	2466	14	,	,	,
55314	2466	15	and	and	CC
55314	2466	16	a	a	DT
55314	2466	17	sweetbread	sweetbread	NN
55314	2466	18	,	,	,
55314	2466	19	all	all	DT
55314	2466	20	cut	cut	VBN
55314	2466	21	very	very	RB
55314	2466	22	small	small	JJ
55314	2466	23	,	,	,
55314	2466	24	also	also	RB
55314	2466	25	a	a	DT
55314	2466	26	few	few	JJ
55314	2466	27	truffles	truffle	NNS
55314	2466	28	and	and	CC
55314	2466	29	morells	morell	NNS
55314	2466	30	stewed	stew	VBD
55314	2466	31	,	,	,
55314	2466	32	an	an	DT
55314	2466	33	eschalot	eschalot	NN
55314	2466	34	,	,	,
55314	2466	35	a	a	DT
55314	2466	36	little	little	JJ
55314	2466	37	parsley	parsley	NN
55314	2466	38	,	,	,
55314	2466	39	thyme	thyme	NNS
55314	2466	40	and	and	CC
55314	2466	41	grated	grate	VBD
55314	2466	42	lemon	lemon	NN
55314	2466	43	peel	peel	NN
55314	2466	44	,	,	,
55314	2466	45	the	the	DT
55314	2466	46	yolks	yolk	NNS
55314	2466	47	of	of	IN
55314	2466	48	2	2	CD
55314	2466	49	eggs	egg	NNS
55314	2466	50	,	,	,
55314	2466	51	½	½	NNP
55314	2466	52	a	a	DT
55314	2466	53	nutmeg	nutmeg	NN
55314	2466	54	and	and	CC
55314	2466	55	¼	â¼	NN
55314	2466	56	pint	pint	NN
55314	2466	57	of	of	IN
55314	2466	58	cream	cream	NN
55314	2466	59	,	,	,
55314	2466	60	stir	stir	VB
55314	2466	61	this	this	DT
55314	2466	62	mixture	mixture	NN
55314	2466	63	over	over	IN
55314	2466	64	the	the	DT
55314	2466	65	fire	fire	NN
55314	2466	66	ten	ten	CD
55314	2466	67	minutes	minute	NNS
55314	2466	68	,	,	,
55314	2466	69	then	then	RB
55314	2466	70	spread	spread	VB
55314	2466	71	it	-PRON-	PRP
55314	2466	72	on	on	IN
55314	2466	73	very	very	RB
55314	2466	74	tender	tender	NN
55314	2466	75	steaks	steak	NNS
55314	2466	76	,	,	,
55314	2466	77	roll	roll	VB
55314	2466	78	them	-PRON-	PRP
55314	2466	79	up	up	RP
55314	2466	80	and	and	CC
55314	2466	81	skewer	skewer	VB
55314	2466	82	them	-PRON-	PRP
55314	2466	83	;	;	:
55314	2466	84	fry	fry	VB
55314	2466	85	them	-PRON-	PRP
55314	2466	86	of	of	IN
55314	2466	87	a	a	DT
55314	2466	88	fine	fine	JJ
55314	2466	89	brown	brown	NN
55314	2466	90	,	,	,
55314	2466	91	then	then	RB
55314	2466	92	take	take	VB
55314	2466	93	them	-PRON-	PRP
55314	2466	94	from	from	IN
55314	2466	95	the	the	DT
55314	2466	96	fat	fat	NN
55314	2466	97	,	,	,
55314	2466	98	and	and	CC
55314	2466	99	stew	stew	VB
55314	2466	100	them	-PRON-	PRP
55314	2466	101	a	a	DT
55314	2466	102	quarter	quarter	NN
55314	2466	103	of	of	IN
55314	2466	104	an	an	DT
55314	2466	105	hour	hour	NN
55314	2466	106	with	with	IN
55314	2466	107	a	a	DT
55314	2466	108	pint	pint	NN
55314	2466	109	of	of	IN
55314	2466	110	beef	beef	NN
55314	2466	111	gravy	gravy	NNP
55314	2466	112	,	,	,
55314	2466	113	a	a	DT
55314	2466	114	spoonful	spoonful	NN
55314	2466	115	of	of	IN
55314	2466	116	catsup	catsup	NN
55314	2466	117	,	,	,
55314	2466	118	a	a	DT
55314	2466	119	wine	wine	NN
55314	2466	120	-	-	HYPH
55314	2466	121	glassful	glassful	JJ
55314	2466	122	of	of	IN
55314	2466	123	Port	Port	NNP
55314	2466	124	wine	wine	NN
55314	2466	125	,	,	,
55314	2466	126	and	and	CC
55314	2466	127	,	,	,
55314	2466	128	if	if	IN
55314	2466	129	you	-PRON-	PRP
55314	2466	130	can	can	MD
55314	2466	131	,	,	,
55314	2466	132	a	a	DT
55314	2466	133	few	few	JJ
55314	2466	134	mushrooms	mushroom	NNS
55314	2466	135	.	.	.
55314	2467	1	Cut	cut	VB
55314	2467	2	the	the	DT
55314	2467	3	steaks	steak	NNS
55314	2467	4	in	in	IN
55314	2467	5	two	two	CD
55314	2467	6	,	,	,
55314	2467	7	serve	serve	VB
55314	2467	8	them	-PRON-	PRP
55314	2467	9	the	the	DT
55314	2467	10	cut	cut	JJ
55314	2467	11	side	side	NN
55314	2467	12	uppermost	uppermost	VBN
55314	2467	13	,	,	,
55314	2467	14	and	and	CC
55314	2467	15	the	the	DT
55314	2467	16	gravy	gravy	NN
55314	2467	17	round	round	NN
55314	2467	18	.	.	.
55314	2468	1	Garnish	garnish	VB
55314	2468	2	with	with	IN
55314	2468	3	lemon	lemon	NN
55314	2468	4	or	or	CC
55314	2468	5	pickled	pickle	VBN
55314	2468	6	mushrooms.--The	mushrooms.--the	CD
55314	2468	7	forcemeat	forcemeat	NN
55314	2468	8	may	may	MD
55314	2468	9	be	be	VB
55314	2468	10	less	less	RBR
55314	2468	11	rich	rich	JJ
55314	2468	12	,	,	,
55314	2468	13	according	accord	VBG
55314	2468	14	to	to	IN
55314	2468	15	what	what	WP
55314	2468	16	you	-PRON-	PRP
55314	2468	17	have	have	VBP
55314	2468	18	.	.	.
55314	2469	1	A	a	DT
55314	2469	2	_	_	NNP
55314	2469	3	fillet	fillet	NN
55314	2469	4	of	of	IN
55314	2469	5	beef	beef	NNP
55314	2469	6	_	_	NNP
55314	2469	7	,	,	,
55314	2469	8	namely	namely	RB
55314	2469	9	,	,	,
55314	2469	10	the	the	DT
55314	2469	11	under	under	IN
55314	2469	12	cut	cut	NN
55314	2469	13	of	of	IN
55314	2469	14	the	the	DT
55314	2469	15	rump	rump	NN
55314	2469	16	,	,	,
55314	2469	17	makes	make	VBZ
55314	2469	18	very	very	RB
55314	2469	19	nice	nice	JJ
55314	2469	20	steaks	steak	NNS
55314	2469	21	;	;	,
55314	2469	22	cut	cut	VBN
55314	2469	23	in	in	IN
55314	2469	24	pieces	piece	NNS
55314	2469	25	¼	â¼	LS
55314	2469	26	inch	inch	NN
55314	2469	27	in	in	IN
55314	2469	28	thickness	thickness	NN
55314	2469	29	,	,	,
55314	2469	30	put	put	VB
55314	2469	31	them	-PRON-	PRP
55314	2469	32	on	on	IN
55314	2469	33	the	the	DT
55314	2469	34	gridiron	gridiron	NN
55314	2469	35	over	over	IN
55314	2469	36	a	a	DT
55314	2469	37	sharp	sharp	JJ
55314	2469	38	fire	fire	NN
55314	2469	39	,	,	,
55314	2469	40	season	season	VB
55314	2469	41	them	-PRON-	PRP
55314	2469	42	whilst	whilst	IN
55314	2469	43	broiling	broil	VBG
55314	2469	44	with	with	IN
55314	2469	45	pepper	pepper	NN
55314	2469	46	and	and	CC
55314	2469	47	salt	salt	NN
55314	2469	48	,	,	,
55314	2469	49	and	and	CC
55314	2469	50	turn	turn	VB
55314	2469	51	them	-PRON-	PRP
55314	2469	52	often	often	RB
55314	2469	53	,	,	,
55314	2469	54	to	to	TO
55314	2469	55	keep	keep	VB
55314	2469	56	the	the	DT
55314	2469	57	gravy	gravy	NN
55314	2469	58	in	in	IN
55314	2469	59	.	.	.
55314	2470	1	Make	make	VB
55314	2470	2	a	a	DT
55314	2470	3	sauce	sauce	NN
55314	2470	4	of	of	IN
55314	2470	5	the	the	DT
55314	2470	6	yolks	yolk	NNS
55314	2470	7	of	of	IN
55314	2470	8	4	4	CD
55314	2470	9	eggs	egg	NNS
55314	2470	10	,	,	,
55314	2470	11	½	½	NNP
55314	2470	12	lb	lb	IN
55314	2470	13	.	.	.
55314	2471	1	butter	butter	NN
55314	2471	2	,	,	,
55314	2471	3	in	in	IN
55314	2471	4	slices	slice	NNS
55314	2471	5	,	,	,
55314	2471	6	salt	salt	NN
55314	2471	7	,	,	,
55314	2471	8	pepper	pepper	NN
55314	2471	9	,	,	,
55314	2471	10	the	the	DT
55314	2471	11	juice	juice	NN
55314	2471	12	of	of	IN
55314	2471	13	½	½	NNP
55314	2471	14	a	a	DT
55314	2471	15	lemon	lemon	NN
55314	2471	16	,	,	,
55314	2471	17	and	and	CC
55314	2471	18	a	a	DT
55314	2471	19	little	little	JJ
55314	2471	20	chopped	chopped	JJ
55314	2471	21	parsley	parsley	NN
55314	2471	22	;	;	:
55314	2471	23	keep	keep	VB
55314	2471	24	stirring	stir	VBG
55314	2471	25	it	-PRON-	PRP
55314	2471	26	over	over	IN
55314	2471	27	the	the	DT
55314	2471	28	fire	fire	NN
55314	2471	29	in	in	IN
55314	2471	30	every	every	DT
55314	2471	31	direction	direction	NN
55314	2471	32	,	,	,
55314	2471	33	till	till	IN
55314	2471	34	rather	rather	RB
55314	2471	35	thick	thick	JJ
55314	2471	36	,	,	,
55314	2471	37	then	then	RB
55314	2471	38	take	take	VB
55314	2471	39	it	-PRON-	PRP
55314	2471	40	off	off	RP
55314	2471	41	and	and	CC
55314	2471	42	keep	keep	VB
55314	2471	43	stirring	stir	VBG
55314	2471	44	until	until	IN
55314	2471	45	the	the	DT
55314	2471	46	butter	butter	NN
55314	2471	47	is	be	VBZ
55314	2471	48	melted	melt	VBN
55314	2471	49	;	;	:
55314	2471	50	if	if	IN
55314	2471	51	too	too	RB
55314	2471	52	thick	thick	JJ
55314	2471	53	,	,	,
55314	2471	54	add	add	VB
55314	2471	55	milk	milk	NN
55314	2471	56	or	or	CC
55314	2471	57	cream	cream	NN
55314	2471	58	,	,	,
55314	2471	59	and	and	CC
55314	2471	60	pour	pour	VB
55314	2471	61	round	round	IN
55314	2471	62	the	the	DT
55314	2471	63	steak	steak	NN
55314	2471	64	.	.	.
55314	2472	1	_	_	NNP
55314	2472	2	Beef	Beef	NNP
55314	2472	3	Olives	Olives	NNPS
55314	2472	4	.	.	.
55314	2472	5	_	_	NNP
55314	2472	6	Cut	Cut	NNP
55314	2472	7	slices	slice	NNS
55314	2472	8	,	,	,
55314	2472	9	of	of	IN
55314	2472	10	½	½	NNP
55314	2472	11	an	an	DT
55314	2472	12	inch	inch	NN
55314	2472	13	thick	thick	JJ
55314	2472	14	,	,	,
55314	2472	15	about	about	RB
55314	2472	16	5	5	CD
55314	2472	17	long	long	JJ
55314	2472	18	,	,	,
55314	2472	19	and	and	CC
55314	2472	20	3	3	CD
55314	2472	21	inches	inch	NNS
55314	2472	22	broad	broad	JJ
55314	2472	23	.	.	.
55314	2473	1	Beat	beat	VB
55314	2473	2	,	,	,
55314	2473	3	dip	dip	VB
55314	2473	4	them	-PRON-	PRP
55314	2473	5	in	in	IN
55314	2473	6	egg	egg	NN
55314	2473	7	,	,	,
55314	2473	8	then	then	RB
55314	2473	9	in	in	IN
55314	2473	10	a	a	DT
55314	2473	11	seasoning	seasoning	NN
55314	2473	12	of	of	IN
55314	2473	13	chopped	chopped	JJ
55314	2473	14	herbs	herb	NNS
55314	2473	15	,	,	,
55314	2473	16	bread	bread	NN
55314	2473	17	-	-	HYPH
55314	2473	18	crumbs	crumb	NNS
55314	2473	19	,	,	,
55314	2473	20	salt	salt	NN
55314	2473	21	,	,	,
55314	2473	22	mixed	mixed	JJ
55314	2473	23	spices	spice	NNS
55314	2473	24	,	,	,
55314	2473	25	and	and	CC
55314	2473	26	a	a	DT
55314	2473	27	little	little	JJ
55314	2473	28	finely	finely	RB
55314	2473	29	shred	shre	VBN
55314	2473	30	suet	suet	NN
55314	2473	31	.	.	.
55314	2474	1	Roll	roll	VB
55314	2474	2	up	up	RP
55314	2474	3	and	and	CC
55314	2474	4	fasten	fasten	VB
55314	2474	5	them	-PRON-	PRP
55314	2474	6	with	with	IN
55314	2474	7	thread	thread	NN
55314	2474	8	.	.	.
55314	2475	1	These	these	DT
55314	2475	2	may	may	MD
55314	2475	3	be	be	VB
55314	2475	4	roasted	roast	VBN
55314	2475	5	in	in	IN
55314	2475	6	a	a	DT
55314	2475	7	Dutch	dutch	JJ
55314	2475	8	oven	oven	NN
55314	2475	9	,	,	,
55314	2475	10	or	or	CC
55314	2475	11	stewed	stew	VBN
55314	2475	12	in	in	IN
55314	2475	13	clear	clear	JJ
55314	2475	14	gravy	gravy	NN
55314	2475	15	,	,	,
55314	2475	16	after	after	IN
55314	2475	17	being	be	VBG
55314	2475	18	browned	brown	VBN
55314	2475	19	in	in	IN
55314	2475	20	the	the	DT
55314	2475	21	frying	fry	VBG
55314	2475	22	pan	pan	NN
55314	2475	23	.	.	.
55314	2476	1	Thicken	Thicken	NNP
55314	2476	2	the	the	DT
55314	2476	3	gravy	gravy	NN
55314	2476	4	,	,	,
55314	2476	5	and	and	CC
55314	2476	6	add	add	VB
55314	2476	7	catsup	catsup	NNP
55314	2476	8	and	and	CC
55314	2476	9	walnut	walnut	NNP
55314	2476	10	pickle	pickle	NN
55314	2476	11	;	;	:
55314	2476	12	dish	dish	VB
55314	2476	13	{	{	-LRB-
55314	2476	14	143}the	143}the	NNP
55314	2476	15	olives	olives	NNPS
55314	2476	16	,	,	,
55314	2476	17	skim	skim	NNP
55314	2476	18	,	,	,
55314	2476	19	and	and	CC
55314	2476	20	pour	pour	VB
55314	2476	21	the	the	DT
55314	2476	22	gravy	gravy	NN
55314	2476	23	hot	hot	JJ
55314	2476	24	over	over	IN
55314	2476	25	them	-PRON-	PRP
55314	2476	26	.	.	.
55314	2477	1	They	-PRON-	PRP
55314	2477	2	may	may	MD
55314	2477	3	be	be	VB
55314	2477	4	made	make	VBN
55314	2477	5	of	of	IN
55314	2477	6	slices	slice	NNS
55314	2477	7	of	of	IN
55314	2477	8	cold	cold	JJ
55314	2477	9	roast	roast	NN
55314	2477	10	beef	beef	NN
55314	2477	11	,	,	,
55314	2477	12	forcemeat	forcemeat	NN
55314	2477	13	spread	spread	VBD
55314	2477	14	over	over	IN
55314	2477	15	them	-PRON-	PRP
55314	2477	16	,	,	,
55314	2477	17	and	and	CC
55314	2477	18	when	when	WRB
55314	2477	19	neatly	neatly	RB
55314	2477	20	tied	tie	VBD
55314	2477	21	up	up	RP
55314	2477	22	,	,	,
55314	2477	23	stewed	stew	VBN
55314	2477	24	in	in	IN
55314	2477	25	gravy	gravy	NN
55314	2477	26	,	,	,
55314	2477	27	or	or	CC
55314	2477	28	boiling	boiling	NN
55314	2477	29	water	water	NN
55314	2477	30	,	,	,
55314	2477	31	with	with	IN
55314	2477	32	brown	brown	JJ
55314	2477	33	flour	flour	NN
55314	2477	34	rubbed	rub	VBN
55314	2477	35	in	in	IN
55314	2477	36	butter	butter	NN
55314	2477	37	,	,	,
55314	2477	38	to	to	TO
55314	2477	39	thicken	thicken	VB
55314	2477	40	it.--_Or	it.--_Or	NNP
55314	2477	41	_	_	NNP
55314	2477	42	:	:	:
55314	2477	43	spread	spread	VBN
55314	2477	44	on	on	IN
55314	2477	45	the	the	DT
55314	2477	46	slices	slice	NNS
55314	2477	47	of	of	IN
55314	2477	48	beef	beef	NN
55314	2477	49	this	this	DT
55314	2477	50	mixture	mixture	NN
55314	2477	51	;	;	:
55314	2477	52	mashed	mash	VBN
55314	2477	53	potatoes	potato	NNS
55314	2477	54	worked	work	VBD
55314	2477	55	to	to	IN
55314	2477	56	a	a	DT
55314	2477	57	paste	paste	NN
55314	2477	58	,	,	,
55314	2477	59	with	with	IN
55314	2477	60	cream	cream	NN
55314	2477	61	,	,	,
55314	2477	62	the	the	DT
55314	2477	63	yolks	yolk	NNS
55314	2477	64	of	of	IN
55314	2477	65	2	2	CD
55314	2477	66	eggs	egg	NNS
55314	2477	67	,	,	,
55314	2477	68	and	and	CC
55314	2477	69	1	1	CD
55314	2477	70	spoonful	spoonful	NN
55314	2477	71	of	of	IN
55314	2477	72	flour	flour	NN
55314	2477	73	,	,	,
55314	2477	74	seasoned	season	VBN
55314	2477	75	with	with	IN
55314	2477	76	salt	salt	NN
55314	2477	77	and	and	CC
55314	2477	78	pepper	pepper	NN
55314	2477	79	;	;	:
55314	2477	80	when	when	WRB
55314	2477	81	this	this	DT
55314	2477	82	is	be	VBZ
55314	2477	83	spread	spread	VBN
55314	2477	84	on	on	IN
55314	2477	85	the	the	DT
55314	2477	86	slices	slice	NNS
55314	2477	87	,	,	,
55314	2477	88	strew	strew	VBD
55314	2477	89	over	over	IN
55314	2477	90	each	each	DT
55314	2477	91	a	a	DT
55314	2477	92	very	very	RB
55314	2477	93	little	little	JJ
55314	2477	94	finely	finely	RB
55314	2477	95	chopped	chop	VBN
55314	2477	96	onion	onion	NN
55314	2477	97	,	,	,
55314	2477	98	parsley	parsley	NN
55314	2477	99	,	,	,
55314	2477	100	and	and	CC
55314	2477	101	mushrooms	mushroom	NNS
55314	2477	102	;	;	:
55314	2477	103	roll	roll	VB
55314	2477	104	the	the	DT
55314	2477	105	olives	olive	NNS
55314	2477	106	up	up	RP
55314	2477	107	,	,	,
55314	2477	108	fry	fry	NN
55314	2477	109	in	in	IN
55314	2477	110	butter	butter	NN
55314	2477	111	,	,	,
55314	2477	112	or	or	CC
55314	2477	113	bake	bake	VB
55314	2477	114	in	in	RP
55314	2477	115	a	a	DT
55314	2477	116	Dutch	dutch	JJ
55314	2477	117	oven	oven	NN
55314	2477	118	.	.	.
55314	2478	1	_	_	NNP
55314	2478	2	Beef	Beef	NNP
55314	2478	3	Marrow	Marrow	NNP
55314	2478	4	Bones	Bones	NNPS
55314	2478	5	.	.	.
55314	2478	6	_	_	NNP
55314	2478	7	Fill	Fill	NNP
55314	2478	8	up	up	RP
55314	2478	9	the	the	DT
55314	2478	10	opening	opening	NN
55314	2478	11	with	with	IN
55314	2478	12	a	a	DT
55314	2478	13	piece	piece	NN
55314	2478	14	of	of	IN
55314	2478	15	paste	paste	NN
55314	2478	16	,	,	,
55314	2478	17	tie	tie	VB
55314	2478	18	a	a	DT
55314	2478	19	floured	floured	JJ
55314	2478	20	cloth	cloth	NN
55314	2478	21	over	over	IN
55314	2478	22	that	that	DT
55314	2478	23	,	,	,
55314	2478	24	and	and	CC
55314	2478	25	place	place	VB
55314	2478	26	them	-PRON-	PRP
55314	2478	27	upright	upright	JJ
55314	2478	28	in	in	IN
55314	2478	29	the	the	DT
55314	2478	30	pot	pot	NN
55314	2478	31	.	.	.
55314	2479	1	Two	two	CD
55314	2479	2	hours	hour	NNS
55314	2479	3	'	'	POS
55314	2479	4	boiling	boiling	NN
55314	2479	5	.	.	.
55314	2480	1	Serve	serve	VB
55314	2480	2	on	on	IN
55314	2480	3	a	a	DT
55314	2480	4	napkin	napkin	NN
55314	2480	5	,	,	,
55314	2480	6	with	with	IN
55314	2480	7	slices	slice	NNS
55314	2480	8	of	of	IN
55314	2480	9	dry	dry	JJ
55314	2480	10	toast	toast	NN
55314	2480	11	.	.	.
55314	2481	1	_	_	NNP
55314	2481	2	Beef	Beef	NNP
55314	2481	3	Heart	Heart	NNP
55314	2481	4	.	.	.
55314	2481	5	_	_	NNP
55314	2481	6	Soak	Soak	NNP
55314	2481	7	it	-PRON-	PRP
55314	2481	8	and	and	CC
55314	2481	9	cut	cut	VBD
55314	2481	10	off	off	RP
55314	2481	11	the	the	DT
55314	2481	12	lobes	lobe	NNS
55314	2481	13	.	.	.
55314	2482	1	Put	put	VB
55314	2482	2	in	in	RP
55314	2482	3	a	a	DT
55314	2482	4	good	good	JJ
55314	2482	5	stuffing	stuffing	NN
55314	2482	6	,	,	,
55314	2482	7	and	and	CC
55314	2482	8	roast	roast	NN
55314	2482	9	,	,	,
55314	2482	10	or	or	CC
55314	2482	11	bake	bake	VB
55314	2482	12	it	-PRON-	PRP
55314	2482	13	,	,	,
55314	2482	14	two	two	CD
55314	2482	15	hours	hour	NNS
55314	2482	16	.	.	.
55314	2483	1	Serve	serve	VB
55314	2483	2	gravy	gravy	NN
55314	2483	3	and	and	CC
55314	2483	4	currant	currant	JJ
55314	2483	5	jelly.--When	jelly.--when	NN
55314	2483	6	cold	cold	JJ
55314	2483	7	,	,	,
55314	2483	8	hash	hash	VB
55314	2483	9	it	-PRON-	PRP
55314	2483	10	like	like	IN
55314	2483	11	hare	hare	NNP
55314	2483	12	.	.	.
55314	2484	1	_	_	NNP
55314	2484	2	Hunter	Hunter	NNP
55314	2484	3	's	's	POS
55314	2484	4	Beef	Beef	NNP
55314	2484	5	.	.	.
55314	2484	6	_	_	NNP
55314	2484	7	Take	take	VB
55314	2484	8	the	the	DT
55314	2484	9	bone	bone	NN
55314	2484	10	out	out	IN
55314	2484	11	of	of	IN
55314	2484	12	a	a	DT
55314	2484	13	round	round	NN
55314	2484	14	,	,	,
55314	2484	15	and	and	CC
55314	2484	16	rub	rub	VB
55314	2484	17	in	in	RP
55314	2484	18	the	the	DT
55314	2484	19	following	follow	VBG
55314	2484	20	mixture	mixture	NN
55314	2484	21	,	,	,
55314	2484	22	all	all	DT
55314	2484	23	in	in	IN
55314	2484	24	fine	fine	JJ
55314	2484	25	powder	powder	NN
55314	2484	26	:	:	:
55314	2484	27	¼	â¼	ADD
55314	2484	28	lb	lb	XX
55314	2484	29	.	.	.
55314	2485	1	saltpetre	saltpetre	NNP
55314	2485	2	,	,	,
55314	2485	3	¼	â¼	ADD
55314	2485	4	lb	lb	IN
55314	2485	5	.	.	.
55314	2486	1	lump	lump	NNP
55314	2486	2	sugar	sugar	NNP
55314	2486	3	,	,	,
55314	2486	4	1	1	CD
55314	2486	5	oz	oz	UH
55314	2486	6	.	.	.
55314	2487	1	cloves	clove	NNS
55314	2487	2	,	,	,
55314	2487	3	2	2	CD
55314	2487	4	nutmegs	nutmeg	NNS
55314	2487	5	,	,	,
55314	2487	6	and	and	CC
55314	2487	7	3	3	CD
55314	2487	8	handfuls	handful	NNS
55314	2487	9	of	of	IN
55314	2487	10	salt	salt	NN
55314	2487	11	;	;	:
55314	2487	12	this	this	DT
55314	2487	13	for	for	IN
55314	2487	14	25	25	CD
55314	2487	15	lbs	lb	NNS
55314	2487	16	.	.	.
55314	2488	1	;	;	:
55314	2488	2	rub	rub	VB
55314	2488	3	and	and	CC
55314	2488	4	turn	turn	VB
55314	2488	5	it	-PRON-	PRP
55314	2488	6	every	every	DT
55314	2488	7	day	day	NN
55314	2488	8	,	,	,
55314	2488	9	till	till	IN
55314	2488	10	you	-PRON-	PRP
55314	2488	11	think	think	VBP
55314	2488	12	it	-PRON-	PRP
55314	2488	13	salted	salt	VBD
55314	2488	14	enough	enough	RB
55314	2488	15	to	to	TO
55314	2488	16	boil	boil	VB
55314	2488	17	;	;	:
55314	2488	18	take	take	VB
55314	2488	19	it	-PRON-	PRP
55314	2488	20	out	out	IN
55314	2488	21	of	of	IN
55314	2488	22	the	the	DT
55314	2488	23	brine	brine	NN
55314	2488	24	,	,	,
55314	2488	25	wipe	wipe	VB
55314	2488	26	it	-PRON-	PRP
55314	2488	27	with	with	IN
55314	2488	28	a	a	DT
55314	2488	29	sponge	sponge	NN
55314	2488	30	,	,	,
55314	2488	31	and	and	CC
55314	2488	32	bind	bind	VB
55314	2488	33	up	up	RP
55314	2488	34	firmly	firmly	RB
55314	2488	35	with	with	IN
55314	2488	36	tape	tape	NN
55314	2488	37	.	.	.
55314	2489	1	If	if	IN
55314	2489	2	you	-PRON-	PRP
55314	2489	3	choose	choose	VBP
55314	2489	4	,	,	,
55314	2489	5	a	a	DT
55314	2489	6	stuffing	stuffing	NN
55314	2489	7	may	may	MD
55314	2489	8	be	be	VB
55314	2489	9	put	put	VBN
55314	2489	10	into	into	IN
55314	2489	11	the	the	DT
55314	2489	12	place	place	NN
55314	2489	13	where	where	WRB
55314	2489	14	the	the	DT
55314	2489	15	bone	bone	NN
55314	2489	16	came	come	VBD
55314	2489	17	out	out	RP
55314	2489	18	.	.	.
55314	2490	1	Put	put	VB
55314	2490	2	the	the	DT
55314	2490	3	meat	meat	NN
55314	2490	4	into	into	IN
55314	2490	5	an	an	DT
55314	2490	6	earthenware	earthenware	NN
55314	2490	7	pan	pan	NN
55314	2490	8	just	just	RB
55314	2490	9	to	to	TO
55314	2490	10	hold	hold	VB
55314	2490	11	it	-PRON-	PRP
55314	2490	12	,	,	,
55314	2490	13	with	with	IN
55314	2490	14	a	a	DT
55314	2490	15	pint	pint	NN
55314	2490	16	of	of	IN
55314	2490	17	broth	broth	NN
55314	2490	18	or	or	CC
55314	2490	19	thin	thin	JJ
55314	2490	20	melted	melted	JJ
55314	2490	21	butter	butter	NN
55314	2490	22	;	;	:
55314	2490	23	put	put	VB
55314	2490	24	some	some	DT
55314	2490	25	pieces	piece	NNS
55314	2490	26	of	of	IN
55314	2490	27	butter	butter	NN
55314	2490	28	or	or	CC
55314	2490	29	suet	suet	NN
55314	2490	30	on	on	IN
55314	2490	31	the	the	DT
55314	2490	32	top	top	NN
55314	2490	33	of	of	IN
55314	2490	34	the	the	DT
55314	2490	35	beef	beef	NN
55314	2490	36	,	,	,
55314	2490	37	lay	lie	VBD
55314	2490	38	folds	fold	NNS
55314	2490	39	of	of	IN
55314	2490	40	brown	brown	JJ
55314	2490	41	paper	paper	NN
55314	2490	42	over	over	IN
55314	2490	43	the	the	DT
55314	2490	44	pan	pan	NN
55314	2490	45	,	,	,
55314	2490	46	or	or	CC
55314	2490	47	a	a	DT
55314	2490	48	coarse	coarse	JJ
55314	2490	49	crust	crust	NN
55314	2490	50	is	be	VBZ
55314	2490	51	still	still	RB
55314	2490	52	better	well	JJR
55314	2490	53	,	,	,
55314	2490	54	and	and	CC
55314	2490	55	bake	bake	VB
55314	2490	56	it	-PRON-	PRP
55314	2490	57	at	at	RB
55314	2490	58	least	least	RBS
55314	2490	59	five	five	CD
55314	2490	60	hours	hour	NNS
55314	2490	61	.	.	.
55314	2491	1	This	this	DT
55314	2491	2	is	be	VBZ
55314	2491	3	generally	generally	RB
55314	2491	4	eaten	eat	VBN
55314	2491	5	cold	cold	JJ
55314	2491	6	,	,	,
55314	2491	7	but	but	CC
55314	2491	8	it	-PRON-	PRP
55314	2491	9	may	may	MD
55314	2491	10	be	be	VB
55314	2491	11	eaten	eat	VBN
55314	2491	12	hot	hot	JJ
55314	2491	13	.	.	.
55314	2492	1	The	the	DT
55314	2492	2	gravy	gravy	NN
55314	2492	3	left	leave	VBD
55314	2492	4	in	in	IN
55314	2492	5	the	the	DT
55314	2492	6	pan	pan	NN
55314	2492	7	is	be	VBZ
55314	2492	8	preserved	preserve	VBN
55314	2492	9	to	to	TO
55314	2492	10	flavour	flavour	NN
55314	2492	11	soups	soup	NNS
55314	2492	12	and	and	CC
55314	2492	13	sauces	sauce	NNS
55314	2492	14	.	.	.
55314	2493	1	It	-PRON-	PRP
55314	2493	2	may	may	MD
55314	2493	3	be	be	VB
55314	2493	4	made	make	VBN
55314	2493	5	of	of	IN
55314	2493	6	the	the	DT
55314	2493	7	_	_	NNP
55314	2493	8	Ribs	Ribs	NNP
55314	2493	9	_	_	NNP
55314	2493	10	:	:	:
55314	2493	11	rub	rub	VB
55314	2493	12	into	into	IN
55314	2493	13	a	a	DT
55314	2493	14	piece	piece	NN
55314	2493	15	of	of	IN
55314	2493	16	12	12	CD
55314	2493	17	lbs	lbs	NN
55314	2493	18	.	.	.
55314	2493	19	,	,	,
55314	2493	20	boned	bone	VBN
55314	2493	21	,	,	,
55314	2493	22	4	4	CD
55314	2493	23	oz	oz	IN
55314	2493	24	.	.	.
55314	2494	1	bay	bay	NNP
55314	2494	2	salt	salt	NNP
55314	2494	3	,	,	,
55314	2494	4	3	3	CD
55314	2494	5	oz	oz	IN
55314	2494	6	.	.	.
55314	2495	1	saltpetre	saltpetre	NNP
55314	2495	2	,	,	,
55314	2495	3	½	½	NNP
55314	2495	4	lb	lb	IN
55314	2495	5	.	.	.
55314	2496	1	coarse	coarse	NNP
55314	2496	2	brown	brown	NNP
55314	2496	3	sugar	sugar	NN
55314	2496	4	,	,	,
55314	2496	5	2	2	CD
55314	2496	6	lbs	lbs	NN
55314	2496	7	.	.	.
55314	2497	1	salt	salt	NN
55314	2497	2	,	,	,
55314	2497	3	and	and	CC
55314	2497	4	a	a	DT
55314	2497	5	teacupful	teacupful	NN
55314	2497	6	of	of	IN
55314	2497	7	juniper	juniper	NN
55314	2497	8	berries	berry	NNS
55314	2497	9	bruised	bruise	VBN
55314	2497	10	:	:	:
55314	2497	11	rub	rub	VB
55314	2497	12	and	and	CC
55314	2497	13	turn	turn	VB
55314	2497	14	every	every	DT
55314	2497	15	day	day	NN
55314	2497	16	for	for	IN
55314	2497	17	three	three	CD
55314	2497	18	weeks	week	NNS
55314	2497	19	,	,	,
55314	2497	20	then	then	RB
55314	2497	21	bake	bake	VB
55314	2497	22	it	-PRON-	PRP
55314	2497	23	,	,	,
55314	2497	24	covered	cover	VBN
55314	2497	25	with	with	IN
55314	2497	26	a	a	DT
55314	2497	27	coarse	coarse	JJ
55314	2497	28	paste	paste	NN
55314	2497	29	.	.	.
55314	2498	1	{	{	-LRB-
55314	2498	2	144}_Hamburgh	144}_Hamburgh	NNP
55314	2498	3	Beef	Beef	NNP
55314	2498	4	.	.	.
55314	2498	5	_	_	NNP
55314	2498	6	Rub	Rub	NNP
55314	2498	7	a	a	DT
55314	2498	8	rump	rump	NN
55314	2498	9	or	or	CC
55314	2498	10	round	round	NN
55314	2498	11	of	of	IN
55314	2498	12	beef	beef	NN
55314	2498	13	well	well	RB
55314	2498	14	with	with	IN
55314	2498	15	brown	brown	JJ
55314	2498	16	sugar	sugar	NN
55314	2498	17	,	,	,
55314	2498	18	and	and	CC
55314	2498	19	let	let	VB
55314	2498	20	it	-PRON-	PRP
55314	2498	21	lie	lie	VB
55314	2498	22	five	five	CD
55314	2498	23	days	day	NNS
55314	2498	24	;	;	:
55314	2498	25	turn	turn	VB
55314	2498	26	it	-PRON-	PRP
55314	2498	27	each	each	DT
55314	2498	28	day	day	NN
55314	2498	29	.	.	.
55314	2499	1	Sponge	Sponge	NNP
55314	2499	2	,	,	,
55314	2499	3	and	and	CC
55314	2499	4	rub	rub	VB
55314	2499	5	into	into	IN
55314	2499	6	it	-PRON-	PRP
55314	2499	7	a	a	DT
55314	2499	8	mixture	mixture	NN
55314	2499	9	of	of	IN
55314	2499	10	4	4	CD
55314	2499	11	oz	oz	NNP
55314	2499	12	.	.	.
55314	2500	1	common	common	JJ
55314	2500	2	salt	salt	NN
55314	2500	3	,	,	,
55314	2500	4	4	4	CD
55314	2500	5	oz	oz	IN
55314	2500	6	.	.	.
55314	2501	1	bay	bay	NNP
55314	2501	2	salt	salt	NNP
55314	2501	3	,	,	,
55314	2501	4	and	and	CC
55314	2501	5	2	2	CD
55314	2501	6	oz	oz	UH
55314	2501	7	.	.	.
55314	2502	1	saltpetre	saltpetre	NNP
55314	2502	2	,	,	,
55314	2502	3	well	well	RB
55314	2502	4	beaten	beat	VBN
55314	2502	5	,	,	,
55314	2502	6	and	and	CC
55314	2502	7	spices	spice	NNS
55314	2502	8	to	to	IN
55314	2502	9	your	-PRON-	PRP$
55314	2502	10	taste	taste	NN
55314	2502	11	.	.	.
55314	2503	1	Rub	rub	VB
55314	2503	2	and	and	CC
55314	2503	3	turn	turn	VB
55314	2503	4	it	-PRON-	PRP
55314	2503	5	every	every	DT
55314	2503	6	other	other	JJ
55314	2503	7	day	day	NN
55314	2503	8	,	,	,
55314	2503	9	for	for	IN
55314	2503	10	a	a	DT
55314	2503	11	fortnight	fortnight	NN
55314	2503	12	:	:	:
55314	2503	13	then	then	RB
55314	2503	14	roll	roll	VB
55314	2503	15	up	up	RP
55314	2503	16	,	,	,
55314	2503	17	tie	tie	VB
55314	2503	18	it	-PRON-	PRP
55314	2503	19	,	,	,
55314	2503	20	put	put	VB
55314	2503	21	it	-PRON-	PRP
55314	2503	22	in	in	IN
55314	2503	23	a	a	DT
55314	2503	24	cloth	cloth	NN
55314	2503	25	,	,	,
55314	2503	26	then	then	RB
55314	2503	27	under	under	IN
55314	2503	28	a	a	DT
55314	2503	29	heavy	heavy	JJ
55314	2503	30	weight	weight	NN
55314	2503	31	;	;	:
55314	2503	32	that	that	DT
55314	2503	33	done	do	VBN
55314	2503	34	,	,	,
55314	2503	35	hang	hang	VB
55314	2503	36	for	for	IN
55314	2503	37	a	a	DT
55314	2503	38	week	week	NN
55314	2503	39	in	in	IN
55314	2503	40	a	a	DT
55314	2503	41	wood	wood	NN
55314	2503	42	-	-	HYPH
55314	2503	43	smoke	smoke	NN
55314	2503	44	chimney	chimney	NN
55314	2503	45	.	.	.
55314	2504	1	Cut	cut	NN
55314	2504	2	pieces	piece	NNS
55314	2504	3	to	to	TO
55314	2504	4	boil	boil	VB
55314	2504	5	as	as	IN
55314	2504	6	it	-PRON-	PRP
55314	2504	7	is	be	VBZ
55314	2504	8	wanted	want	VBN
55314	2504	9	,	,	,
55314	2504	10	and	and	CC
55314	2504	11	when	when	WRB
55314	2504	12	boiled	boil	VBN
55314	2504	13	enough	enough	RB
55314	2504	14	,	,	,
55314	2504	15	press	press	VB
55314	2504	16	the	the	DT
55314	2504	17	meat	meat	NN
55314	2504	18	again	again	RB
55314	2504	19	under	under	IN
55314	2504	20	a	a	DT
55314	2504	21	weight	weight	NN
55314	2504	22	,	,	,
55314	2504	23	to	to	TO
55314	2504	24	eat	eat	VB
55314	2504	25	cold	cold	JJ
55314	2504	26	.	.	.
55314	2505	1	_	_	NNP
55314	2505	2	Hung	Hung	NNP
55314	2505	3	Beef	Beef	NNP
55314	2505	4	.	.	.
55314	2505	5	_	_	NNP
55314	2505	6	Rub	Rub	NNP
55314	2505	7	the	the	DT
55314	2505	8	best	good	JJS
55314	2505	9	end	end	NN
55314	2505	10	of	of	IN
55314	2505	11	the	the	DT
55314	2505	12	ribs	rib	NNS
55314	2505	13	well	well	RB
55314	2505	14	with	with	IN
55314	2505	15	lump	lump	NN
55314	2505	16	sugar	sugar	NN
55314	2505	17	,	,	,
55314	2505	18	or	or	CC
55314	2505	19	treacle	treacle	NN
55314	2505	20	,	,	,
55314	2505	21	and	and	CC
55314	2505	22	saltpetre	saltpetre	NNP
55314	2505	23	;	;	,
55314	2505	24	on	on	IN
55314	2505	25	the	the	DT
55314	2505	26	third	third	JJ
55314	2505	27	day	day	NN
55314	2505	28	rub	rub	NN
55314	2505	29	with	with	IN
55314	2505	30	common	common	JJ
55314	2505	31	salt	salt	NN
55314	2505	32	and	and	CC
55314	2505	33	saltpetre	saltpetre	NN
55314	2505	34	;	;	:
55314	2505	35	rub	rub	VB
55314	2505	36	and	and	CC
55314	2505	37	turn	turn	VB
55314	2505	38	it	-PRON-	PRP
55314	2505	39	every	every	DT
55314	2505	40	day	day	NN
55314	2505	41	for	for	IN
55314	2505	42	a	a	DT
55314	2505	43	week	week	NN
55314	2505	44	;	;	:
55314	2505	45	let	let	VB
55314	2505	46	it	-PRON-	PRP
55314	2505	47	lie	lie	VB
55314	2505	48	a	a	DT
55314	2505	49	fortnight	fortnight	NN
55314	2505	50	,	,	,
55314	2505	51	turning	turn	VBG
55314	2505	52	it	-PRON-	PRP
55314	2505	53	every	every	DT
55314	2505	54	other	other	JJ
55314	2505	55	day	day	NN
55314	2505	56	,	,	,
55314	2505	57	pouring	pour	VBG
55314	2505	58	the	the	DT
55314	2505	59	brine	brine	NN
55314	2505	60	over	over	RP
55314	2505	61	.	.	.
55314	2506	1	Take	take	VB
55314	2506	2	it	-PRON-	PRP
55314	2506	3	out	out	RP
55314	2506	4	,	,	,
55314	2506	5	wipe	wipe	NN
55314	2506	6	,	,	,
55314	2506	7	and	and	CC
55314	2506	8	dust	dust	NN
55314	2506	9	bran	bran	NN
55314	2506	10	over	over	RP
55314	2506	11	,	,	,
55314	2506	12	then	then	RB
55314	2506	13	hang	hang	VB
55314	2506	14	it	-PRON-	PRP
55314	2506	15	to	to	TO
55314	2506	16	dry	dry	VB
55314	2506	17	(	(	-LRB-
55314	2506	18	not	not	RB
55314	2506	19	smoke	smoke	VB
55314	2506	20	)	)	-RRB-
55314	2506	21	six	six	CD
55314	2506	22	or	or	CC
55314	2506	23	eight	eight	CD
55314	2506	24	weeks	week	NNS
55314	2506	25	.	.	.
55314	2507	1	_	_	NNP
55314	2507	2	Boeuf	Boeuf	NNP
55314	2507	3	Ã	Ã	NNP
55314	2507	4	  	  	_SP
55314	2507	5	la	la	NNP
55314	2507	6	Flamande	Flamande	NNP
55314	2507	7	.	.	.
55314	2507	8	_	_	NNP
55314	2507	9	Lard	Lard	NNP
55314	2507	10	a	a	DT
55314	2507	11	piece	piece	NN
55314	2507	12	of	of	IN
55314	2507	13	ribs	rib	NNS
55314	2507	14	of	of	IN
55314	2507	15	beef	beef	NN
55314	2507	16	of	of	IN
55314	2507	17	8	8	CD
55314	2507	18	lbs	lb	NNS
55314	2507	19	.	.	.
55314	2508	1	weight	weight	NNP
55314	2508	2	,	,	,
55314	2508	3	and	and	CC
55314	2508	4	braise	braise	VB
55314	2508	5	it	-PRON-	PRP
55314	2508	6	over	over	IN
55314	2508	7	a	a	DT
55314	2508	8	slow	slow	JJ
55314	2508	9	fire	fire	NN
55314	2508	10	,	,	,
55314	2508	11	a	a	DT
55314	2508	12	slice	slice	NN
55314	2508	13	of	of	IN
55314	2508	14	bacon	bacon	NN
55314	2508	15	under	under	IN
55314	2508	16	and	and	CC
55314	2508	17	over	over	IN
55314	2508	18	it	-PRON-	PRP
55314	2508	19	;	;	:
55314	2508	20	then	then	RB
55314	2508	21	add	add	VB
55314	2508	22	a	a	DT
55314	2508	23	pint	pint	NN
55314	2508	24	of	of	IN
55314	2508	25	fresh	fresh	JJ
55314	2508	26	mushrooms	mushroom	NNS
55314	2508	27	,	,	,
55314	2508	28	2	2	CD
55314	2508	29	lbs	lbs	NN
55314	2508	30	.	.	.
55314	2509	1	truffles	truffle	NNS
55314	2509	2	,	,	,
55314	2509	3	2	2	CD
55314	2509	4	doz	doz	NN
55314	2509	5	.	.	.
55314	2510	1	forcemeat	forcemeat	NN
55314	2510	2	balls	ball	NNS
55314	2510	3	,	,	,
55314	2510	4	made	make	VBN
55314	2510	5	with	with	IN
55314	2510	6	plenty	plenty	NN
55314	2510	7	of	of	IN
55314	2510	8	eggs	egg	NNS
55314	2510	9	,	,	,
55314	2510	10	and	and	CC
55314	2510	11	½	½	NNP
55314	2510	12	pint	pint	NN
55314	2510	13	Madeira	madeira	NN
55314	2510	14	.	.	.
55314	2511	1	Carrots	carrot	NNS
55314	2511	2	and	and	CC
55314	2511	3	turnips	turnip	NNS
55314	2511	4	,	,	,
55314	2511	5	cut	cut	VBD
55314	2511	6	small	small	JJ
55314	2511	7	,	,	,
55314	2511	8	boiled	boil	VBN
55314	2511	9	separately	separately	RB
55314	2511	10	in	in	IN
55314	2511	11	broth	broth	NN
55314	2511	12	till	till	IN
55314	2511	13	quite	quite	RB
55314	2511	14	tender	tender	NN
55314	2511	15	,	,	,
55314	2511	16	also	also	RB
55314	2511	17	silver	silver	VBP
55314	2511	18	onions	onion	NNS
55314	2511	19	as	as	IN
55314	2511	20	directed	direct	VBN
55314	2511	21	for	for	IN
55314	2511	22	made	made	JJ
55314	2511	23	dishes	dish	NNS
55314	2511	24	;	;	:
55314	2511	25	all	all	DT
55314	2511	26	or	or	CC
55314	2511	27	any	any	DT
55314	2511	28	of	of	IN
55314	2511	29	these	these	DT
55314	2511	30	may	may	MD
55314	2511	31	be	be	VB
55314	2511	32	laid	lay	VBN
55314	2511	33	over	over	IN
55314	2511	34	the	the	DT
55314	2511	35	beef	beef	NN
55314	2511	36	.	.	.
55314	2512	1	_	_	NNP
55314	2512	2	Beef	Beef	NNP
55314	2512	3	to	to	IN
55314	2512	4	Press	Press	NNP
55314	2512	5	.	.	.
55314	2512	6	_	_	NNP
55314	2512	7	Bone	Bone	NNP
55314	2512	8	the	the	DT
55314	2512	9	brisket	brisket	NN
55314	2512	10	,	,	,
55314	2512	11	flank	flank	NN
55314	2512	12	,	,	,
55314	2512	13	or	or	CC
55314	2512	14	ribs	rib	NNS
55314	2512	15	,	,	,
55314	2512	16	and	and	CC
55314	2512	17	rub	rub	VB
55314	2512	18	it	-PRON-	PRP
55314	2512	19	with	with	IN
55314	2512	20	a	a	DT
55314	2512	21	mixture	mixture	NN
55314	2512	22	of	of	IN
55314	2512	23	salt	salt	NN
55314	2512	24	,	,	,
55314	2512	25	sugar	sugar	NN
55314	2512	26	,	,	,
55314	2512	27	and	and	CC
55314	2512	28	spices	spice	NNS
55314	2512	29	;	;	:
55314	2512	30	let	let	VB
55314	2512	31	it	-PRON-	PRP
55314	2512	32	be	be	VB
55314	2512	33	a	a	DT
55314	2512	34	week	week	NN
55314	2512	35	,	,	,
55314	2512	36	then	then	RB
55314	2512	37	boil	boil	VB
55314	2512	38	till	till	IN
55314	2512	39	tender	tender	NN
55314	2512	40	,	,	,
55314	2512	41	and	and	CC
55314	2512	42	press	press	VB
55314	2512	43	it	-PRON-	PRP
55314	2512	44	under	under	IN
55314	2512	45	a	a	DT
55314	2512	46	heavy	heavy	JJ
55314	2512	47	weight	weight	NN
55314	2512	48	till	till	IN
55314	2512	49	cold	cold	JJ
55314	2512	50	.	.	.
55314	2513	1	_	_	NNP
55314	2513	2	Beef	Beef	NNP
55314	2513	3	to	to	IN
55314	2513	4	Hash	Hash	NNP
55314	2513	5	,	,	,
55314	2513	6	or	or	CC
55314	2513	7	Mince	Mince	NNP
55314	2513	8	.	.	.
55314	2513	9	_	_	NNP
55314	2513	10	Cut	Cut	NNP
55314	2513	11	thin	thin	JJ
55314	2513	12	slices	slice	NNS
55314	2513	13	of	of	IN
55314	2513	14	the	the	DT
55314	2513	15	underdone	underdone	JJ
55314	2513	16	part	part	NN
55314	2513	17	,	,	,
55314	2513	18	leaving	leave	VBG
55314	2513	19	aside	aside	RB
55314	2513	20	the	the	DT
55314	2513	21	gristly	gristly	JJ
55314	2513	22	parts	part	NNS
55314	2513	23	and	and	CC
55314	2513	24	burnt	burn	VBD
55314	2513	25	outside	outside	RB
55314	2513	26	to	to	TO
55314	2513	27	make	make	VB
55314	2513	28	gravy	gravy	NN
55314	2513	29	,	,	,
55314	2513	30	with	with	IN
55314	2513	31	the	the	DT
55314	2513	32	bones	bone	NNS
55314	2513	33	;	;	:
55314	2513	34	put	put	VB
55314	2513	35	these	these	DT
55314	2513	36	on	on	RP
55314	2513	37	in	in	IN
55314	2513	38	a	a	DT
55314	2513	39	quart	quart	NN
55314	2513	40	of	of	IN
55314	2513	41	water	water	NN
55314	2513	42	,	,	,
55314	2513	43	pepper	pepper	NN
55314	2513	44	,	,	,
55314	2513	45	salt	salt	NN
55314	2513	46	,	,	,
55314	2513	47	two	two	CD
55314	2513	48	onions	onion	NNS
55314	2513	49	,	,	,
55314	2513	50	a	a	DT
55314	2513	51	little	little	JJ
55314	2513	52	allspice	allspice	NN
55314	2513	53	,	,	,
55314	2513	54	cayenne	cayenne	NN
55314	2513	55	,	,	,
55314	2513	56	sweet	sweet	JJ
55314	2513	57	herbs	herb	NNS
55314	2513	58	,	,	,
55314	2513	59	and	and	CC
55314	2513	60	parsley	parsley	NN
55314	2513	61	:	:	:
55314	2513	62	when	when	WRB
55314	2513	63	the	the	DT
55314	2513	64	water	water	NN
55314	2513	65	has	have	VBZ
55314	2513	66	wasted	waste	VBN
55314	2513	67	one	one	CD
55314	2513	68	half	half	NN
55314	2513	69	,	,	,
55314	2513	70	thicken	thicken	VBN
55314	2513	71	with	with	IN
55314	2513	72	flour	flour	NN
55314	2513	73	,	,	,
55314	2513	74	{	{	-LRB-
55314	2513	75	145}mixing	145}mixe	VBZ
55314	2513	76	it	-PRON-	PRP
55314	2513	77	in	in	RP
55314	2513	78	by	by	IN
55314	2513	79	degrees	degree	NNS
55314	2513	80	,	,	,
55314	2513	81	a	a	DT
55314	2513	82	little	little	JJ
55314	2513	83	at	at	IN
55314	2513	84	a	a	DT
55314	2513	85	time	time	NN
55314	2513	86	;	;	:
55314	2513	87	when	when	WRB
55314	2513	88	this	this	DT
55314	2513	89	has	have	VBZ
55314	2513	90	boiled	boil	VBN
55314	2513	91	up	up	RP
55314	2513	92	,	,	,
55314	2513	93	skim	skim	VB
55314	2513	94	off	off	IN
55314	2513	95	the	the	DT
55314	2513	96	fat	fat	NN
55314	2513	97	,	,	,
55314	2513	98	set	set	VBD
55314	2513	99	it	-PRON-	PRP
55314	2513	100	by	by	IN
55314	2513	101	the	the	DT
55314	2513	102	side	side	NN
55314	2513	103	of	of	IN
55314	2513	104	the	the	DT
55314	2513	105	fire	fire	NN
55314	2513	106	to	to	TO
55314	2513	107	settle	settle	VB
55314	2513	108	,	,	,
55314	2513	109	strain	strain	VB
55314	2513	110	it	-PRON-	PRP
55314	2513	111	into	into	IN
55314	2513	112	another	another	DT
55314	2513	113	saucepan	saucepan	NN
55314	2513	114	,	,	,
55314	2513	115	and	and	CC
55314	2513	116	put	put	VBD
55314	2513	117	it	-PRON-	PRP
55314	2513	118	again	again	RB
55314	2513	119	on	on	IN
55314	2513	120	the	the	DT
55314	2513	121	fire	fire	NN
55314	2513	122	;	;	:
55314	2513	123	add	add	VB
55314	2513	124	mushroom	mushroom	NN
55314	2513	125	catsup	catsup	NN
55314	2513	126	,	,	,
55314	2513	127	pickle	pickle	NN
55314	2513	128	,	,	,
55314	2513	129	or	or	CC
55314	2513	130	whatever	whatever	WDT
55314	2513	131	ingredient	ingredient	NN
55314	2513	132	you	-PRON-	PRP
55314	2513	133	choose	choose	VBP
55314	2513	134	;	;	:
55314	2513	135	when	when	WRB
55314	2513	136	hot	hot	JJ
55314	2513	137	,	,	,
55314	2513	138	put	put	VBN
55314	2513	139	in	in	IN
55314	2513	140	the	the	DT
55314	2513	141	slices	slice	NNS
55314	2513	142	of	of	IN
55314	2513	143	meat	meat	NN
55314	2513	144	,	,	,
55314	2513	145	and	and	CC
55314	2513	146	all	all	PDT
55314	2513	147	the	the	DT
55314	2513	148	gravy	gravy	NN
55314	2513	149	left	leave	VBD
55314	2513	150	of	of	IN
55314	2513	151	the	the	DT
55314	2513	152	joint	joint	NN
55314	2513	153	;	;	:
55314	2513	154	let	let	VB
55314	2513	155	the	the	DT
55314	2513	156	meat	meat	NN
55314	2513	157	slowly	slowly	RB
55314	2513	158	warm	warm	JJ
55314	2513	159	through	through	RB
55314	2513	160	,	,	,
55314	2513	161	but	but	CC
55314	2513	162	not	not	RB
55314	2513	163	_	_	NNP
55314	2513	164	boil	boil	NN
55314	2513	165	_	_	NNP
55314	2513	166	,	,	,
55314	2513	167	or	or	CC
55314	2513	168	it	-PRON-	PRP
55314	2513	169	will	will	MD
55314	2513	170	become	become	VB
55314	2513	171	hard	hard	JJ
55314	2513	172	;	;	:
55314	2513	173	a	a	DT
55314	2513	174	very	very	RB
55314	2513	175	few	few	JJ
55314	2513	176	minutes	minute	NNS
55314	2513	177	will	will	MD
55314	2513	178	be	be	VB
55314	2513	179	sufficient	sufficient	JJ
55314	2513	180	.	.	.
55314	2514	1	Toasted	toasted	JJ
55314	2514	2	sippets	sippet	NNS
55314	2514	3	round	round	IN
55314	2514	4	the	the	DT
55314	2514	5	dish	dish	NN
55314	2514	6	.	.	.
55314	2515	1	You	-PRON-	PRP
55314	2515	2	may	may	MD
55314	2515	3	add	add	VB
55314	2515	4	any	any	DT
55314	2515	5	flavouring	flavouring	NN
55314	2515	6	sauce	sauce	NN
55314	2515	7	you	-PRON-	PRP
55314	2515	8	choose	choose	VBP
55314	2515	9	;	;	:
55314	2515	10	eschalot	eschalot	NN
55314	2515	11	vinegar	vinegar	NN
55314	2515	12	is	be	VBZ
55314	2515	13	good	good	JJ
55314	2515	14	,	,	,
55314	2515	15	but	but	CC
55314	2515	16	use	use	VBP
55314	2515	17	no	no	DT
55314	2515	18	onion	onion	NN
55314	2515	19	.	.	.
55314	2516	1	A	a	DT
55314	2516	2	table	table	NN
55314	2516	3	-	-	HYPH
55314	2516	4	spoonful	spoonful	JJ
55314	2516	5	of	of	IN
55314	2516	6	curry	curry	NN
55314	2516	7	paste	paste	NN
55314	2516	8	makes	make	VBZ
55314	2516	9	it	-PRON-	PRP
55314	2516	10	a	a	DT
55314	2516	11	good	good	JJ
55314	2516	12	curry	curry	NN
55314	2516	13	.	.	.
55314	2517	1	_	_	NNP
55314	2517	2	Beef	Beef	NNP
55314	2517	3	Cecils	Cecils	NNP
55314	2517	4	.	.	.
55314	2517	5	_	_	NNP
55314	2517	6	Mince	Mince	NNP
55314	2517	7	cold	cold	JJ
55314	2517	8	meat	meat	NN
55314	2517	9	very	very	RB
55314	2517	10	finely	finely	RB
55314	2517	11	,	,	,
55314	2517	12	and	and	CC
55314	2517	13	mix	mix	VB
55314	2517	14	it	-PRON-	PRP
55314	2517	15	with	with	IN
55314	2517	16	bread	bread	NN
55314	2517	17	-	-	HYPH
55314	2517	18	crumbs	crumb	NNS
55314	2517	19	,	,	,
55314	2517	20	chopped	chopped	JJ
55314	2517	21	onion	onion	NN
55314	2517	22	,	,	,
55314	2517	23	parsley	parsley	NN
55314	2517	24	,	,	,
55314	2517	25	pepper	pepper	NN
55314	2517	26	,	,	,
55314	2517	27	and	and	CC
55314	2517	28	salt	salt	NN
55314	2517	29	.	.	.
55314	2518	1	Put	put	VB
55314	2518	2	it	-PRON-	PRP
55314	2518	3	into	into	IN
55314	2518	4	a	a	DT
55314	2518	5	stew	stew	NN
55314	2518	6	-	-	HYPH
55314	2518	7	pan	pan	NN
55314	2518	8	with	with	IN
55314	2518	9	a	a	DT
55314	2518	10	very	very	RB
55314	2518	11	little	little	JJ
55314	2518	12	melted	melted	JJ
55314	2518	13	butter	butter	NN
55314	2518	14	,	,	,
55314	2518	15	and	and	CC
55314	2518	16	walnut	walnut	NNP
55314	2518	17	pickle	pickle	NNP
55314	2518	18	,	,	,
55314	2518	19	stir	stir	VB
55314	2518	20	it	-PRON-	PRP
55314	2518	21	over	over	IN
55314	2518	22	the	the	DT
55314	2518	23	fire	fire	NN
55314	2518	24	a	a	DT
55314	2518	25	few	few	JJ
55314	2518	26	minutes	minute	NNS
55314	2518	27	,	,	,
55314	2518	28	pour	pour	VB
55314	2518	29	it	-PRON-	PRP
55314	2518	30	in	in	IN
55314	2518	31	a	a	DT
55314	2518	32	dish	dish	NN
55314	2518	33	,	,	,
55314	2518	34	and	and	CC
55314	2518	35	when	when	WRB
55314	2518	36	cool	cool	JJ
55314	2518	37	,	,	,
55314	2518	38	put	put	VBP
55314	2518	39	enough	enough	JJ
55314	2518	40	flour	flour	NN
55314	2518	41	to	to	TO
55314	2518	42	make	make	VB
55314	2518	43	it	-PRON-	PRP
55314	2518	44	into	into	IN
55314	2518	45	balls	ball	NNS
55314	2518	46	,	,	,
55314	2518	47	the	the	DT
55314	2518	48	shape	shape	NN
55314	2518	49	and	and	CC
55314	2518	50	size	size	NN
55314	2518	51	of	of	IN
55314	2518	52	large	large	JJ
55314	2518	53	eggs	egg	NNS
55314	2518	54	;	;	:
55314	2518	55	brush	brush	NN
55314	2518	56	with	with	IN
55314	2518	57	egg	egg	NN
55314	2518	58	,	,	,
55314	2518	59	roll	roll	VB
55314	2518	60	them	-PRON-	PRP
55314	2518	61	in	in	IN
55314	2518	62	bread	bread	NN
55314	2518	63	-	-	HYPH
55314	2518	64	crumbs	crumb	NNS
55314	2518	65	,	,	,
55314	2518	66	and	and	CC
55314	2518	67	brown	brown	JJ
55314	2518	68	before	before	IN
55314	2518	69	the	the	DT
55314	2518	70	fire	fire	NN
55314	2518	71	.	.	.
55314	2519	1	Pour	pour	VB
55314	2519	2	good	good	JJ
55314	2519	3	gravy	gravy	NN
55314	2519	4	over	over	IN
55314	2519	5	them	-PRON-	PRP
55314	2519	6	.	.	.
55314	2520	1	The	the	DT
55314	2520	2	minced	mince	VBN
55314	2520	3	beef	beef	NN
55314	2520	4	may	may	MD
55314	2520	5	be	be	VB
55314	2520	6	warmed	warm	VBN
55314	2520	7	in	in	IN
55314	2520	8	scallop	scallop	NN
55314	2520	9	shells	shell	NNS
55314	2520	10	,	,	,
55314	2520	11	between	between	IN
55314	2520	12	layers	layer	NNS
55314	2520	13	of	of	IN
55314	2520	14	mashed	mash	VBN
55314	2520	15	potatoes	potato	NNS
55314	2520	16	,	,	,
55314	2520	17	or	or	CC
55314	2520	18	only	only	RB
55314	2520	19	a	a	DT
55314	2520	20	layer	layer	NN
55314	2520	21	spread	spread	VBN
55314	2520	22	thinly	thinly	RB
55314	2520	23	over	over	IN
55314	2520	24	the	the	DT
55314	2520	25	top	top	NN
55314	2520	26	,	,	,
55314	2520	27	and	and	CC
55314	2520	28	little	little	JJ
55314	2520	29	bits	bit	NNS
55314	2520	30	of	of	IN
55314	2520	31	butter	butter	NN
55314	2520	32	stuck	stick	VBN
55314	2520	33	on	on	RB
55314	2520	34	,	,	,
55314	2520	35	and	and	CC
55314	2520	36	then	then	RB
55314	2520	37	browned	brown	VBN
55314	2520	38	before	before	IN
55314	2520	39	the	the	DT
55314	2520	40	fire	fire	NN
55314	2520	41	:	:	:
55314	2520	42	this	this	DT
55314	2520	43	may	may	MD
55314	2520	44	be	be	VB
55314	2520	45	moistened	moisten	VBN
55314	2520	46	with	with	IN
55314	2520	47	any	any	DT
55314	2520	48	gravy	gravy	NN
55314	2520	49	you	-PRON-	PRP
55314	2520	50	have	have	VBP
55314	2520	51	,	,	,
55314	2520	52	or	or	CC
55314	2520	53	walnut	walnut	NNP
55314	2520	54	pickle.--_Or	pickle.--_Or	NNP
55314	2520	55	_	_	NNP
55314	2520	56	:	:	:
55314	2520	57	you	-PRON-	PRP
55314	2520	58	may	may	MD
55314	2520	59	serve	serve	VB
55314	2520	60	the	the	DT
55314	2520	61	mince	mince	NN
55314	2520	62	on	on	IN
55314	2520	63	toasted	toasted	JJ
55314	2520	64	bread	bread	NN
55314	2520	65	,	,	,
55314	2520	66	or	or	CC
55314	2520	67	under	under	IN
55314	2520	68	poached	poached	JJ
55314	2520	69	eggs	egg	NNS
55314	2520	70	.	.	.
55314	2521	1	Chopped	Chopped	NNP
55314	2521	2	_	_	NNP
55314	2521	3	onions	onion	NNS
55314	2521	4	_	_	NNP
55314	2521	5	,	,	,
55314	2521	6	previously	previously	RB
55314	2521	7	parboiled	parboil	VBN
55314	2521	8	,	,	,
55314	2521	9	make	make	VB
55314	2521	10	this	this	DT
55314	2521	11	more	more	RBR
55314	2521	12	relishing	relishing	NN
55314	2521	13	to	to	IN
55314	2521	14	some	some	DT
55314	2521	15	persons	person	NNS
55314	2521	16	'	'	POS
55314	2521	17	tastes	taste	NNS
55314	2521	18	.	.	.
55314	2522	1	_	_	NNP
55314	2522	2	Beef	Beef	NNP
55314	2522	3	Collops	Collops	NNP
55314	2522	4	.	.	.
55314	2522	5	_	_	NNP
55314	2522	6	Cut	Cut	NNP
55314	2522	7	thin	thin	JJ
55314	2522	8	slices	slice	NNS
55314	2522	9	of	of	IN
55314	2522	10	very	very	RB
55314	2522	11	tender	tender	JJ
55314	2522	12	beef	beef	NN
55314	2522	13	,	,	,
55314	2522	14	divide	divide	VB
55314	2522	15	them	-PRON-	PRP
55314	2522	16	in	in	IN
55314	2522	17	pieces	piece	NNS
55314	2522	18	three	three	CD
55314	2522	19	inches	inch	NNS
55314	2522	20	long	long	JJ
55314	2522	21	,	,	,
55314	2522	22	beat	beat	VBD
55314	2522	23	them	-PRON-	PRP
55314	2522	24	with	with	IN
55314	2522	25	the	the	DT
55314	2522	26	blade	blade	NN
55314	2522	27	of	of	IN
55314	2522	28	a	a	DT
55314	2522	29	knife	knife	NN
55314	2522	30	,	,	,
55314	2522	31	and	and	CC
55314	2522	32	flour	flour	VB
55314	2522	33	them	-PRON-	PRP
55314	2522	34	;	;	:
55314	2522	35	fry	fry	VB
55314	2522	36	them	-PRON-	PRP
55314	2522	37	in	in	IN
55314	2522	38	butter	butter	NN
55314	2522	39	three	three	CD
55314	2522	40	minutes	minute	NNS
55314	2522	41	,	,	,
55314	2522	42	then	then	RB
55314	2522	43	stew	stew	VB
55314	2522	44	them	-PRON-	PRP
55314	2522	45	in	in	IN
55314	2522	46	a	a	DT
55314	2522	47	pint	pint	NN
55314	2522	48	of	of	IN
55314	2522	49	water	water	NN
55314	2522	50	or	or	CC
55314	2522	51	gravy	gravy	NN
55314	2522	52	;	;	,
55314	2522	53	if	if	IN
55314	2522	54	water	water	NN
55314	2522	55	add	add	VB
55314	2522	56	salt	salt	NN
55314	2522	57	and	and	CC
55314	2522	58	pepper	pepper	NN
55314	2522	59	,	,	,
55314	2522	60	half	half	PDT
55314	2522	61	a	a	DT
55314	2522	62	pickled	pickle	VBN
55314	2522	63	walnut	walnut	NN
55314	2522	64	,	,	,
55314	2522	65	3	3	CD
55314	2522	66	small	small	JJ
55314	2522	67	gherkins	gherkin	NNS
55314	2522	68	,	,	,
55314	2522	69	or	or	CC
55314	2522	70	a	a	DT
55314	2522	71	table	table	NN
55314	2522	72	-	-	HYPH
55314	2522	73	spoonful	spoonful	JJ
55314	2522	74	of	of	IN
55314	2522	75	capers	caper	NNS
55314	2522	76	,	,	,
55314	2522	77	a	a	DT
55314	2522	78	lump	lump	NN
55314	2522	79	of	of	IN
55314	2522	80	butter	butter	NN
55314	2522	81	and	and	CC
55314	2522	82	flour	flour	NN
55314	2522	83	to	to	TO
55314	2522	84	thicken	thicken	VB
55314	2522	85	it	-PRON-	PRP
55314	2522	86	.	.	.
55314	2523	1	Take	take	VB
55314	2523	2	care	care	NN
55314	2523	3	it	-PRON-	PRP
55314	2523	4	do	do	VBP
55314	2523	5	not	not	RB
55314	2523	6	boil	boil	VB
55314	2523	7	,	,	,
55314	2523	8	but	but	CC
55314	2523	9	stew	stew	NNP
55314	2523	10	gently	gently	RB
55314	2523	11	.	.	.
55314	2524	1	The	the	DT
55314	2524	2	pickles	pickle	NNS
55314	2524	3	all	all	DT
55314	2524	4	cut	cut	VBD
55314	2524	5	small.--_Or	small.--_or	JJ
55314	2524	6	_	_	NN
55314	2524	7	:	:	:
55314	2524	8	do	do	VB
55314	2524	9	not	not	RB
55314	2524	10	stew	stew	VB
55314	2524	11	,	,	,
55314	2524	12	but	but	CC
55314	2524	13	fry	fry	VB
55314	2524	14	them	-PRON-	PRP
55314	2524	15	in	in	IN
55314	2524	16	butter	butter	NN
55314	2524	17	with	with	IN
55314	2524	18	1	1	CD
55314	2524	19	onion	onion	NN
55314	2524	20	in	in	IN
55314	2524	21	slices	slice	NNS
55314	2524	22	,	,	,
55314	2524	23	till	till	IN
55314	2524	24	cooked	cook	VBN
55314	2524	25	,	,	,
55314	2524	26	about	about	RB
55314	2524	27	ten	ten	CD
55314	2524	28	minutes	minute	NNS
55314	2524	29	;	;	:
55314	2524	30	then	then	RB
55314	2524	31	put	put	VB
55314	2524	32	them	-PRON-	PRP
55314	2524	33	in	in	IN
55314	2524	34	a	a	DT
55314	2524	35	hot	hot	JJ
55314	2524	36	dish	dish	NN
55314	2524	37	,	,	,
55314	2524	38	keep	keep	VB
55314	2524	39	that	that	DT
55314	2524	40	covered	cover	VBN
55314	2524	41	,	,	,
55314	2524	42	while	while	IN
55314	2524	43	you	-PRON-	PRP
55314	2524	44	boil	boil	VBP
55314	2524	45	{	{	-LRB-
55314	2524	46	146}up	146}up	CD
55314	2524	47	in	in	IN
55314	2524	48	the	the	DT
55314	2524	49	pan	pan	NN
55314	2524	50	a	a	DT
55314	2524	51	table	table	NN
55314	2524	52	-	-	HYPH
55314	2524	53	spoonful	spoonful	JJ
55314	2524	54	of	of	IN
55314	2524	55	boiling	boiling	NN
55314	2524	56	water	water	NN
55314	2524	57	,	,	,
55314	2524	58	a	a	DT
55314	2524	59	tea	tea	NN
55314	2524	60	-	-	HYPH
55314	2524	61	spoonful	spoonful	JJ
55314	2524	62	of	of	IN
55314	2524	63	lemon	lemon	NN
55314	2524	64	pickle	pickle	NN
55314	2524	65	,	,	,
55314	2524	66	of	of	IN
55314	2524	67	oyster	oyster	NNP
55314	2524	68	pickle	pickle	NNP
55314	2524	69	,	,	,
55314	2524	70	walnut	walnut	NNP
55314	2524	71	catsup	catsup	NNP
55314	2524	72	,	,	,
55314	2524	73	soy	soy	NN
55314	2524	74	and	and	CC
55314	2524	75	made	make	VBD
55314	2524	76	mustard	mustard	NN
55314	2524	77	;	;	:
55314	2524	78	pour	pour	VB
55314	2524	79	all	all	DT
55314	2524	80	hot	hot	JJ
55314	2524	81	over	over	IN
55314	2524	82	the	the	DT
55314	2524	83	collops	collop	NNS
55314	2524	84	.	.	.
55314	2525	1	_	_	NNP
55314	2525	2	Beef	Beef	NNP
55314	2525	3	en	en	IN
55314	2525	4	Miroton	Miroton	NNP
55314	2525	5	.	.	.
55314	2525	6	_	_	NNP
55314	2525	7	Cut	Cut	NNP
55314	2525	8	thin	thin	JJ
55314	2525	9	slices	slice	NNS
55314	2525	10	of	of	IN
55314	2525	11	cold	cold	JJ
55314	2525	12	boiled	boil	VBN
55314	2525	13	(	(	-LRB-
55314	2525	14	not	not	RB
55314	2525	15	salted	salt	VBN
55314	2525	16	)	)	-RRB-
55314	2525	17	,	,	,
55314	2525	18	or	or	CC
55314	2525	19	roast	roast	NN
55314	2525	20	beef	beef	NN
55314	2525	21	,	,	,
55314	2525	22	or	or	CC
55314	2525	23	tongue	tongue	NN
55314	2525	24	.	.	.
55314	2526	1	Put	put	VB
55314	2526	2	6	6	CD
55314	2526	3	onions	onion	NNS
55314	2526	4	chopped	chop	VBN
55314	2526	5	into	into	IN
55314	2526	6	a	a	DT
55314	2526	7	saucepan	saucepan	NN
55314	2526	8	with	with	IN
55314	2526	9	¼	¼	NNS
55314	2526	10	lb	lb	IN
55314	2526	11	.	.	.
55314	2527	1	of	of	IN
55314	2527	2	butter	butter	NN
55314	2527	3	,	,	,
55314	2527	4	turn	turn	VB
55314	2527	5	it	-PRON-	PRP
55314	2527	6	round	round	RB
55314	2527	7	frequently	frequently	RB
55314	2527	8	,	,	,
55314	2527	9	and	and	CC
55314	2527	10	in	in	IN
55314	2527	11	a	a	DT
55314	2527	12	few	few	JJ
55314	2527	13	minutes	minute	NNS
55314	2527	14	add	add	VBP
55314	2527	15	a	a	DT
55314	2527	16	little	little	JJ
55314	2527	17	flour	flour	NN
55314	2527	18	mixed	mix	VBN
55314	2527	19	in	in	IN
55314	2527	20	a	a	DT
55314	2527	21	tea	tea	NN
55314	2527	22	-	-	HYPH
55314	2527	23	cup	cup	NN
55314	2527	24	of	of	IN
55314	2527	25	broth	broth	NN
55314	2527	26	,	,	,
55314	2527	27	and	and	CC
55314	2527	28	a	a	DT
55314	2527	29	wine	wine	NN
55314	2527	30	-	-	HYPH
55314	2527	31	glass	glass	NN
55314	2527	32	of	of	IN
55314	2527	33	white	white	JJ
55314	2527	34	wine	wine	NN
55314	2527	35	;	;	:
55314	2527	36	let	let	VB
55314	2527	37	it	-PRON-	PRP
55314	2527	38	be	be	VB
55314	2527	39	on	on	IN
55314	2527	40	the	the	DT
55314	2527	41	fire	fire	NN
55314	2527	42	until	until	IN
55314	2527	43	the	the	DT
55314	2527	44	onions	onion	NNS
55314	2527	45	are	be	VBP
55314	2527	46	cooked	cook	VBN
55314	2527	47	;	;	:
55314	2527	48	then	then	RB
55314	2527	49	put	put	VBD
55314	2527	50	in	in	RP
55314	2527	51	the	the	DT
55314	2527	52	meat	meat	NN
55314	2527	53	with	with	IN
55314	2527	54	salt	salt	NN
55314	2527	55	,	,	,
55314	2527	56	pepper	pepper	NN
55314	2527	57	,	,	,
55314	2527	58	and	and	CC
55314	2527	59	a	a	DT
55314	2527	60	spoonful	spoonful	NN
55314	2527	61	of	of	IN
55314	2527	62	vinegar	vinegar	NN
55314	2527	63	.	.	.
55314	2528	1	After	after	IN
55314	2528	2	one	one	CD
55314	2528	3	boil	boil	NN
55314	2528	4	,	,	,
55314	2528	5	stir	stir	VBP
55314	2528	6	in	in	IN
55314	2528	7	a	a	DT
55314	2528	8	spoonful	spoonful	NN
55314	2528	9	of	of	IN
55314	2528	10	made	make	VBN
55314	2528	11	mustard	mustard	NN
55314	2528	12	,	,	,
55314	2528	13	and	and	CC
55314	2528	14	serve	serve	VB
55314	2528	15	it	-PRON-	PRP
55314	2528	16	;	;	:
55314	2528	17	the	the	DT
55314	2528	18	edge	edge	NN
55314	2528	19	of	of	IN
55314	2528	20	each	each	DT
55314	2528	21	slice	slice	NN
55314	2528	22	lying	lie	VBG
55314	2528	23	a	a	DT
55314	2528	24	little	little	JJ
55314	2528	25	over	over	IN
55314	2528	26	the	the	DT
55314	2528	27	other	other	JJ
55314	2528	28	round	round	NN
55314	2528	29	the	the	DT
55314	2528	30	dish	dish	NN
55314	2528	31	.	.	.
55314	2529	1	_	_	NNP
55314	2529	2	Bubble	Bubble	NNP
55314	2529	3	and	and	CC
55314	2529	4	Squeak	Squeak	NNP
55314	2529	5	.	.	.
55314	2529	6	_	_	NNP
55314	2529	7	Cold	Cold	NNP
55314	2529	8	boiled	boil	VBN
55314	2529	9	beef	beef	NN
55314	2529	10	is	be	VBZ
55314	2529	11	best	good	JJS
55314	2529	12	,	,	,
55314	2529	13	but	but	CC
55314	2529	14	roast	roast	NN
55314	2529	15	meat	meat	NN
55314	2529	16	is	be	VBZ
55314	2529	17	very	very	RB
55314	2529	18	good	good	JJ
55314	2529	19	.	.	.
55314	2530	1	Cut	cut	VB
55314	2530	2	it	-PRON-	PRP
55314	2530	3	in	in	IN
55314	2530	4	thin	thin	JJ
55314	2530	5	slices	slice	NNS
55314	2530	6	,	,	,
55314	2530	7	pepper	pepper	NN
55314	2530	8	well	well	NN
55314	2530	9	and	and	CC
55314	2530	10	fry	fry	VB
55314	2530	11	them	-PRON-	PRP
55314	2530	12	in	in	IN
55314	2530	13	butter	butter	NN
55314	2530	14	,	,	,
55314	2530	15	then	then	RB
55314	2530	16	keep	keep	VB
55314	2530	17	them	-PRON-	PRP
55314	2530	18	hot	hot	JJ
55314	2530	19	,	,	,
55314	2530	20	while	while	IN
55314	2530	21	you	-PRON-	PRP
55314	2530	22	fry	fry	VBP
55314	2530	23	some	some	DT
55314	2530	24	boiled	boil	VBN
55314	2530	25	cabbage	cabbage	NN
55314	2530	26	,	,	,
55314	2530	27	chopped	chop	VBN
55314	2530	28	;	;	:
55314	2530	29	when	when	WRB
55314	2530	30	done	do	VBN
55314	2530	31	,	,	,
55314	2530	32	put	put	VB
55314	2530	33	this	this	DT
55314	2530	34	high	high	JJ
55314	2530	35	in	in	IN
55314	2530	36	the	the	DT
55314	2530	37	middle	middle	NN
55314	2530	38	of	of	IN
55314	2530	39	the	the	DT
55314	2530	40	dish	dish	NN
55314	2530	41	,	,	,
55314	2530	42	and	and	CC
55314	2530	43	lay	lie	VBD
55314	2530	44	the	the	DT
55314	2530	45	slices	slice	NNS
55314	2530	46	of	of	IN
55314	2530	47	meat	meat	NN
55314	2530	48	round	round	NN
55314	2530	49	:	:	:
55314	2530	50	if	if	IN
55314	2530	51	you	-PRON-	PRP
55314	2530	52	like	like	VBP
55314	2530	53	,	,	,
55314	2530	54	an	an	DT
55314	2530	55	equal	equal	JJ
55314	2530	56	portion	portion	NN
55314	2530	57	of	of	IN
55314	2530	58	cold	cold	JJ
55314	2530	59	potatoes	potato	NNS
55314	2530	60	,	,	,
55314	2530	61	chopped	chop	VBN
55314	2530	62	and	and	CC
55314	2530	63	fried	fry	VBN
55314	2530	64	with	with	IN
55314	2530	65	the	the	DT
55314	2530	66	cabbage	cabbage	NN
55314	2530	67	.	.	.
55314	2531	1	Serve	serve	VB
55314	2531	2	thick	thick	JJ
55314	2531	3	melted	melted	JJ
55314	2531	4	butter	butter	NN
55314	2531	5	,	,	,
55314	2531	6	with	with	IN
55314	2531	7	pickled	pickled	JJ
55314	2531	8	cucumbers	cucumber	NNS
55314	2531	9	,	,	,
55314	2531	10	or	or	CC
55314	2531	11	onion	onion	NN
55314	2531	12	or	or	CC
55314	2531	13	capers	caper	NNS
55314	2531	14	,	,	,
55314	2531	15	and	and	CC
55314	2531	16	a	a	DT
55314	2531	17	little	little	RB
55314	2531	18	made	made	JJ
55314	2531	19	mustard	mustard	NN
55314	2531	20	.	.	.
55314	2532	1	_	_	NNP
55314	2532	2	Veal	Veal	NNP
55314	2532	3	_	_	NNP
55314	2532	4	may	may	MD
55314	2532	5	be	be	VB
55314	2532	6	cooked	cook	VBN
55314	2532	7	this	this	DT
55314	2532	8	way	way	NN
55314	2532	9	,	,	,
55314	2532	10	with	with	IN
55314	2532	11	spinach	spinach	NN
55314	2532	12	instead	instead	RB
55314	2532	13	of	of	IN
55314	2532	14	cabbage.--_Or	cabbage.--_or	JJ
55314	2532	15	_	_	NNP
55314	2532	16	:	:	:
55314	2532	17	what	what	WP
55314	2532	18	is	be	VBZ
55314	2532	19	more	more	RBR
55314	2532	20	delicate	delicate	JJ
55314	2532	21	,	,	,
55314	2532	22	cut	cut	VB
55314	2532	23	bits	bit	NNS
55314	2532	24	of	of	IN
55314	2532	25	cold	cold	JJ
55314	2532	26	veal	veal	NN
55314	2532	27	without	without	IN
55314	2532	28	any	any	DT
55314	2532	29	skin	skin	NN
55314	2532	30	,	,	,
55314	2532	31	about	about	IN
55314	2532	32	an	an	DT
55314	2532	33	inch	inch	NN
55314	2532	34	long	long	JJ
55314	2532	35	,	,	,
55314	2532	36	and	and	CC
55314	2532	37	warm	warm	VB
55314	2532	38	them	-PRON-	PRP
55314	2532	39	in	in	IN
55314	2532	40	the	the	DT
55314	2532	41	frying	frying	JJ
55314	2532	42	pan	pan	NN
55314	2532	43	with	with	IN
55314	2532	44	the	the	DT
55314	2532	45	white	white	JJ
55314	2532	46	part	part	NN
55314	2532	47	of	of	IN
55314	2532	48	a	a	DT
55314	2532	49	boiled	boil	VBN
55314	2532	50	cauliflower	cauliflower	NN
55314	2532	51	in	in	IN
55314	2532	52	little	little	JJ
55314	2532	53	bits	bit	NNS
55314	2532	54	,	,	,
55314	2532	55	½	½	NNP
55314	2532	56	pint	pint	NN
55314	2532	57	of	of	IN
55314	2532	58	cream	cream	NN
55314	2532	59	,	,	,
55314	2532	60	and	and	CC
55314	2532	61	a	a	DT
55314	2532	62	light	light	JJ
55314	2532	63	sprinkling	sprinkling	NN
55314	2532	64	of	of	IN
55314	2532	65	salt	salt	NN
55314	2532	66	and	and	CC
55314	2532	67	cayenne	cayenne	NN
55314	2532	68	.	.	.
55314	2533	1	_	_	NNP
55314	2533	2	Beef	Beef	NNP
55314	2533	3	to	to	IN
55314	2533	4	Pot	Pot	NNP
55314	2533	5	.	.	.
55314	2533	6	_	_	NNP
55314	2533	7	Lean	Lean	NNP
55314	2533	8	meat	meat	NN
55314	2533	9	is	be	VBZ
55314	2533	10	best	good	JJS
55314	2533	11	.	.	.
55314	2534	1	Salt	salt	NN
55314	2534	2	,	,	,
55314	2534	3	and	and	CC
55314	2534	4	let	let	VB
55314	2534	5	it	-PRON-	PRP
55314	2534	6	lie	lie	VB
55314	2534	7	two	two	CD
55314	2534	8	days	day	NNS
55314	2534	9	.	.	.
55314	2535	1	Drain	drain	NN
55314	2535	2	,	,	,
55314	2535	3	season	season	NN
55314	2535	4	with	with	IN
55314	2535	5	pepper	pepper	NN
55314	2535	6	,	,	,
55314	2535	7	and	and	CC
55314	2535	8	spices	spice	NNS
55314	2535	9	;	;	:
55314	2535	10	bake	bake	VB
55314	2535	11	it	-PRON-	PRP
55314	2535	12	in	in	IN
55314	2535	13	a	a	DT
55314	2535	14	slow	slow	JJ
55314	2535	15	oven	oven	NN
55314	2535	16	.	.	.
55314	2536	1	When	when	WRB
55314	2536	2	done	do	VBN
55314	2536	3	,	,	,
55314	2536	4	drain	drain	VB
55314	2536	5	it	-PRON-	PRP
55314	2536	6	from	from	IN
55314	2536	7	the	the	DT
55314	2536	8	gravy	gravy	NN
55314	2536	9	,	,	,
55314	2536	10	and	and	CC
55314	2536	11	set	set	VBD
55314	2536	12	it	-PRON-	PRP
55314	2536	13	before	before	IN
55314	2536	14	the	the	DT
55314	2536	15	fire	fire	NN
55314	2536	16	,	,	,
55314	2536	17	to	to	TO
55314	2536	18	draw	draw	VB
55314	2536	19	the	the	DT
55314	2536	20	moisture	moisture	NN
55314	2536	21	from	from	IN
55314	2536	22	it	-PRON-	PRP
55314	2536	23	.	.	.
55314	2537	1	Tear	tear	VB
55314	2537	2	in	in	IN
55314	2537	3	pieces	piece	NNS
55314	2537	4	,	,	,
55314	2537	5	and	and	CC
55314	2537	6	beat	beat	VBD
55314	2537	7	it	-PRON-	PRP
55314	2537	8	up	up	RP
55314	2537	9	well	well	RB
55314	2537	10	in	in	IN
55314	2537	11	a	a	DT
55314	2537	12	mortar	mortar	NN
55314	2537	13	,	,	,
55314	2537	14	with	with	IN
55314	2537	15	mixed	mixed	JJ
55314	2537	16	spices	spice	NNS
55314	2537	17	,	,	,
55314	2537	18	and	and	CC
55314	2537	19	enough	enough	RB
55314	2537	20	oiled	oiled	JJ
55314	2537	21	butter	butter	NN
55314	2537	22	to	to	TO
55314	2537	23	make	make	VB
55314	2537	24	it	-PRON-	PRP
55314	2537	25	the	the	DT
55314	2537	26	proper	proper	JJ
55314	2537	27	consistence	consistence	NN
55314	2537	28	.	.	.
55314	2538	1	Flavour	flavour	NN
55314	2538	2	with	with	IN
55314	2538	3	mushroom	mushroom	NN
55314	2538	4	powder	powder	NN
55314	2538	5	,	,	,
55314	2538	6	anchovy	anchovy	NN
55314	2538	7	or	or	CC
55314	2538	8	minced	mince	VBN
55314	2538	9	eschalot	eschalot	NN
55314	2538	10	.	.	.
55314	2539	1	Put	put	VB
55314	2539	2	it	-PRON-	PRP
55314	2539	3	into	into	IN
55314	2539	4	potting	potting	NN
55314	2539	5	-	-	HYPH
55314	2539	6	cans	can	NNS
55314	2539	7	,	,	,
55314	2539	8	and	and	CC
55314	2539	9	pour	pour	VBP
55314	2539	10	clarified	clarify	VBN
55314	2539	11	butter	butter	NN
55314	2539	12	{	{	-LRB-
55314	2539	13	147}over	147}over	CD
55314	2539	14	,	,	,
55314	2539	15	which	which	WDT
55314	2539	16	may	may	MD
55314	2539	17	afterwards	afterwards	RB
55314	2539	18	be	be	VB
55314	2539	19	used	use	VBN
55314	2539	20	for	for	IN
55314	2539	21	various	various	JJ
55314	2539	22	purposes	purpose	NNS
55314	2539	23	.	.	.
55314	2540	1	_	_	NNP
55314	2540	2	Potted	Potted	NNP
55314	2540	3	Beef	Beef	NNP
55314	2540	4	_	_	NNP
55314	2540	5	is	be	VBZ
55314	2540	6	generally	generally	RB
55314	2540	7	made	make	VBN
55314	2540	8	of	of	IN
55314	2540	9	meat	meat	NN
55314	2540	10	which	which	WDT
55314	2540	11	has	have	VBZ
55314	2540	12	been	be	VBN
55314	2540	13	used	use	VBN
55314	2540	14	to	to	TO
55314	2540	15	make	make	VB
55314	2540	16	clear	clear	JJ
55314	2540	17	gravy	gravy	NN
55314	2540	18	,	,	,
55314	2540	19	_	_	NNP
55314	2540	20	or	or	CC
55314	2540	21	_	_	NNP
55314	2540	22	the	the	DT
55314	2540	23	remains	remain	NNS
55314	2540	24	of	of	IN
55314	2540	25	a	a	DT
55314	2540	26	joint	joint	NN
55314	2540	27	.	.	.
55314	2541	1	_	_	NNP
55314	2541	2	Mock	Mock	NNP
55314	2541	3	Hare	Hare	NNP
55314	2541	4	.	.	.
55314	2541	5	_	_	NNP
55314	2541	6	Put	Put	VBD
55314	2541	7	the	the	DT
55314	2541	8	inside	inside	NN
55314	2541	9	of	of	IN
55314	2541	10	a	a	DT
55314	2541	11	sirloin	sirloin	NN
55314	2541	12	of	of	IN
55314	2541	13	beef	beef	NN
55314	2541	14	into	into	IN
55314	2541	15	an	an	DT
55314	2541	16	earthen	earthen	JJ
55314	2541	17	pan	pan	NN
55314	2541	18	,	,	,
55314	2541	19	cover	cover	VB
55314	2541	20	it	-PRON-	PRP
55314	2541	21	with	with	IN
55314	2541	22	Port	Port	NNP
55314	2541	23	wine	wine	NN
55314	2541	24	,	,	,
55314	2541	25	and	and	CC
55314	2541	26	let	let	VB
55314	2541	27	it	-PRON-	PRP
55314	2541	28	lie	lie	VB
55314	2541	29	24	24	CD
55314	2541	30	hours	hour	NNS
55314	2541	31	:	:	:
55314	2541	32	then	then	RB
55314	2541	33	spread	spread	VB
55314	2541	34	over	over	IN
55314	2541	35	it	-PRON-	PRP
55314	2541	36	a	a	DT
55314	2541	37	forcemeat	forcemeat	NN
55314	2541	38	of	of	IN
55314	2541	39	veal	veal	NN
55314	2541	40	,	,	,
55314	2541	41	suet	suet	NN
55314	2541	42	,	,	,
55314	2541	43	and	and	CC
55314	2541	44	anchovies	anchovy	NNS
55314	2541	45	,	,	,
55314	2541	46	chopped	chop	VBN
55314	2541	47	,	,	,
55314	2541	48	also	also	RB
55314	2541	49	grated	grate	VBN
55314	2541	50	bread	bread	NN
55314	2541	51	,	,	,
55314	2541	52	mace	mace	NN
55314	2541	53	,	,	,
55314	2541	54	pepper	pepper	NN
55314	2541	55	,	,	,
55314	2541	56	and	and	CC
55314	2541	57	mushroom	mushroom	NN
55314	2541	58	powder	powder	NN
55314	2541	59	,	,	,
55314	2541	60	lemon	lemon	NN
55314	2541	61	peel	peel	NN
55314	2541	62	,	,	,
55314	2541	63	lemon	lemon	NN
55314	2541	64	thyme	thyme	NNS
55314	2541	65	,	,	,
55314	2541	66	eschalot	eschalot	NN
55314	2541	67	,	,	,
55314	2541	68	and	and	CC
55314	2541	69	the	the	DT
55314	2541	70	yolks	yolk	NNS
55314	2541	71	of	of	IN
55314	2541	72	two	two	CD
55314	2541	73	eggs	egg	NNS
55314	2541	74	:	:	:
55314	2541	75	roll	roll	VB
55314	2541	76	up	up	RP
55314	2541	77	the	the	DT
55314	2541	78	beef	beef	NN
55314	2541	79	tight	tight	JJ
55314	2541	80	,	,	,
55314	2541	81	and	and	CC
55314	2541	82	roast	roast	VB
55314	2541	83	it	-PRON-	PRP
55314	2541	84	,	,	,
55314	2541	85	by	by	IN
55314	2541	86	dangling	dangle	VBG
55314	2541	87	before	before	IN
55314	2541	88	the	the	DT
55314	2541	89	fire	fire	NN
55314	2541	90	:	:	:
55314	2541	91	baste	baste	NNP
55314	2541	92	with	with	IN
55314	2541	93	the	the	DT
55314	2541	94	wine	wine	NN
55314	2541	95	in	in	IN
55314	2541	96	which	which	WDT
55314	2541	97	it	-PRON-	PRP
55314	2541	98	was	be	VBD
55314	2541	99	soaked	soak	VBN
55314	2541	100	,	,	,
55314	2541	101	till	till	IN
55314	2541	102	half	half	NN
55314	2541	103	done	do	VBN
55314	2541	104	,	,	,
55314	2541	105	then	then	RB
55314	2541	106	with	with	IN
55314	2541	107	cream	cream	NN
55314	2541	108	,	,	,
55314	2541	109	or	or	CC
55314	2541	110	milk	milk	NN
55314	2541	111	and	and	CC
55314	2541	112	butter	butter	NN
55314	2541	113	,	,	,
55314	2541	114	and	and	CC
55314	2541	115	froth	froth	VB
55314	2541	116	it	-PRON-	PRP
55314	2541	117	,	,	,
55314	2541	118	till	till	IN
55314	2541	119	well	well	RB
55314	2541	120	coated	coat	VBN
55314	2541	121	,	,	,
55314	2541	122	like	like	IN
55314	2541	123	hare	hare	NNP
55314	2541	124	.	.	.
55314	2542	1	Serve	serve	VB
55314	2542	2	a	a	DT
55314	2542	3	rich	rich	JJ
55314	2542	4	gravy	gravy	NN
55314	2542	5	,	,	,
55314	2542	6	flavoured	flavour	VBN
55314	2542	7	with	with	IN
55314	2542	8	walnut	walnut	NNP
55314	2542	9	or	or	CC
55314	2542	10	mushroom	mushroom	NN
55314	2542	11	catsup	catsup	NN
55314	2542	12	,	,	,
55314	2542	13	and	and	CC
55314	2542	14	a	a	DT
55314	2542	15	table	table	NN
55314	2542	16	-	-	HYPH
55314	2542	17	spoonful	spoonful	JJ
55314	2542	18	of	of	IN
55314	2542	19	eschalot	eschalot	NN
55314	2542	20	vinegar	vinegar	NN
55314	2542	21	.	.	.
55314	2543	1	Sweet	sweet	JJ
55314	2543	2	sauce.--_Or	sauce.--_or	JJ
55314	2543	3	_	_	NN
55314	2543	4	:	:	:
55314	2543	5	a	a	DT
55314	2543	6	cold	cold	JJ
55314	2543	7	uncut	uncut	JJ
55314	2543	8	inside	inside	RB
55314	2543	9	of	of	IN
55314	2543	10	a	a	DT
55314	2543	11	roasted	roasted	JJ
55314	2543	12	sirloin	sirloin	NN
55314	2543	13	may	may	MD
55314	2543	14	be	be	VB
55314	2543	15	re	re	VBN
55314	2543	16	-	-	VBN
55314	2543	17	warmed	warmed	JJ
55314	2543	18	whole	whole	NN
55314	2543	19	,	,	,
55314	2543	20	in	in	IN
55314	2543	21	gravy	gravy	NNP
55314	2543	22	flavoured	flavour	VBN
55314	2543	23	with	with	IN
55314	2543	24	eschalot	eschalot	NN
55314	2543	25	vinegar	vinegar	NN
55314	2543	26	,	,	,
55314	2543	27	walnut	walnut	NNP
55314	2543	28	or	or	CC
55314	2543	29	mushroom	mushroom	NN
55314	2543	30	catsup	catsup	NN
55314	2543	31	,	,	,
55314	2543	32	and	and	CC
55314	2543	33	Port	Port	NNP
55314	2543	34	wine	wine	NN
55314	2543	35	.	.	.
55314	2544	1	_	_	NNP
55314	2544	2	Fillet	Fillet	NNP
55314	2544	3	of	of	IN
55314	2544	4	Veal	Veal	NNP
55314	2544	5	to	to	IN
55314	2544	6	Stew	Stew	NNP
55314	2544	7	.	.	.
55314	2544	8	_	_	NNP
55314	2544	9	Stuff	Stuff	NNP
55314	2544	10	it	-PRON-	PRP
55314	2544	11	with	with	IN
55314	2544	12	a	a	DT
55314	2544	13	good	good	JJ
55314	2544	14	forcemeat	forcemeat	NN
55314	2544	15	,	,	,
55314	2544	16	roll	roll	VB
55314	2544	17	tightly	tightly	RB
55314	2544	18	,	,	,
55314	2544	19	and	and	CC
55314	2544	20	skewer	skewer	VBD
55314	2544	21	it	-PRON-	PRP
55314	2544	22	.	.	.
55314	2545	1	Lay	Lay	NNP
55314	2545	2	skewers	skewer	NNS
55314	2545	3	at	at	IN
55314	2545	4	the	the	DT
55314	2545	5	bottom	bottom	NN
55314	2545	6	of	of	IN
55314	2545	7	a	a	DT
55314	2545	8	stew	stew	NN
55314	2545	9	-	-	HYPH
55314	2545	10	pan	pan	NN
55314	2545	11	,	,	,
55314	2545	12	place	place	VB
55314	2545	13	the	the	DT
55314	2545	14	meat	meat	NN
55314	2545	15	on	on	IN
55314	2545	16	them	-PRON-	PRP
55314	2545	17	,	,	,
55314	2545	18	put	put	VBN
55314	2545	19	in	in	IN
55314	2545	20	a	a	DT
55314	2545	21	quart	quart	NN
55314	2545	22	of	of	IN
55314	2545	23	broth	broth	NN
55314	2545	24	,	,	,
55314	2545	25	or	or	CC
55314	2545	26	soft	soft	JJ
55314	2545	27	water	water	NN
55314	2545	28	,	,	,
55314	2545	29	lay	lie	VBD
55314	2545	30	some	some	DT
55314	2545	31	bits	bit	NNS
55314	2545	32	of	of	IN
55314	2545	33	butter	butter	NN
55314	2545	34	on	on	IN
55314	2545	35	the	the	DT
55314	2545	36	top	top	NN
55314	2545	37	of	of	IN
55314	2545	38	the	the	DT
55314	2545	39	fillet	fillet	NN
55314	2545	40	,	,	,
55314	2545	41	cover	cover	VB
55314	2545	42	the	the	DT
55314	2545	43	stew	stew	NNP
55314	2545	44	-	-	HYPH
55314	2545	45	pan	pan	NN
55314	2545	46	close	close	RB
55314	2545	47	,	,	,
55314	2545	48	after	after	IN
55314	2545	49	taking	take	VBG
55314	2545	50	off	off	RP
55314	2545	51	all	all	PDT
55314	2545	52	the	the	DT
55314	2545	53	scum	scum	NN
55314	2545	54	,	,	,
55314	2545	55	and	and	CC
55314	2545	56	let	let	VB
55314	2545	57	it	-PRON-	PRP
55314	2545	58	simmer	simmer	VB
55314	2545	59	slowly	slowly	RB
55314	2545	60	till	till	IN
55314	2545	61	the	the	DT
55314	2545	62	meat	meat	NN
55314	2545	63	is	be	VBZ
55314	2545	64	tender	tender	JJ
55314	2545	65	;	;	:
55314	2545	66	take	take	VB
55314	2545	67	it	-PRON-	PRP
55314	2545	68	out	out	RP
55314	2545	69	,	,	,
55314	2545	70	strain	strain	VB
55314	2545	71	the	the	DT
55314	2545	72	sauce	sauce	NN
55314	2545	73	,	,	,
55314	2545	74	thicken	thicken	VB
55314	2545	75	it	-PRON-	PRP
55314	2545	76	,	,	,
55314	2545	77	and	and	CC
55314	2545	78	put	put	VBD
55314	2545	79	it	-PRON-	PRP
55314	2545	80	on	on	IN
55314	2545	81	the	the	DT
55314	2545	82	fire	fire	NN
55314	2545	83	to	to	TO
55314	2545	84	re	re	VB
55314	2545	85	-	-	VB
55314	2545	86	warm	warm	JJ
55314	2545	87	;	;	:
55314	2545	88	season	season	NN
55314	2545	89	with	with	IN
55314	2545	90	white	white	JJ
55314	2545	91	pepper	pepper	NN
55314	2545	92	,	,	,
55314	2545	93	mace	mace	NN
55314	2545	94	,	,	,
55314	2545	95	nutmeg	nutmeg	NNP
55314	2545	96	,	,	,
55314	2545	97	a	a	DT
55314	2545	98	glass	glass	NN
55314	2545	99	of	of	IN
55314	2545	100	white	white	JJ
55314	2545	101	wine	wine	NN
55314	2545	102	,	,	,
55314	2545	103	and	and	CC
55314	2545	104	the	the	DT
55314	2545	105	juice	juice	NN
55314	2545	106	of	of	IN
55314	2545	107	a	a	DT
55314	2545	108	lemon	lemon	NN
55314	2545	109	,	,	,
55314	2545	110	pour	pour	VB
55314	2545	111	it	-PRON-	PRP
55314	2545	112	hot	hot	JJ
55314	2545	113	over	over	IN
55314	2545	114	the	the	DT
55314	2545	115	meat	meat	NN
55314	2545	116	;	;	,
55314	2545	117	lay	lay	VB
55314	2545	118	slices	slice	NNS
55314	2545	119	of	of	IN
55314	2545	120	lemon	lemon	NN
55314	2545	121	,	,	,
55314	2545	122	forcemeat	forcemeat	NN
55314	2545	123	balls	ball	NNS
55314	2545	124	,	,	,
55314	2545	125	pickled	pickle	VBD
55314	2545	126	mushrooms	mushroom	NNS
55314	2545	127	,	,	,
55314	2545	128	or	or	CC
55314	2545	129	fresh	fresh	JJ
55314	2545	130	ones	one	NNS
55314	2545	131	stewed	stew	VBD
55314	2545	132	,	,	,
55314	2545	133	over	over	IN
55314	2545	134	the	the	DT
55314	2545	135	meat	meat	NN
55314	2545	136	,	,	,
55314	2545	137	and	and	CC
55314	2545	138	round	round	VB
55314	2545	139	the	the	DT
55314	2545	140	dish	dish	NN
55314	2545	141	.	.	.
55314	2546	1	Serve	serve	VB
55314	2546	2	white	white	JJ
55314	2546	3	sauce.--This	sauce.--this	CD
55314	2546	4	dish	dish	NN
55314	2546	5	is	be	VBZ
55314	2546	6	made	make	VBN
55314	2546	7	more	more	JJR
55314	2546	8	savoury	savoury	NN
55314	2546	9	if	if	IN
55314	2546	10	you	-PRON-	PRP
55314	2546	11	put	put	VBP
55314	2546	12	mushrooms	mushroom	NNS
55314	2546	13	,	,	,
55314	2546	14	and	and	CC
55314	2546	15	ham	ham	NN
55314	2546	16	or	or	CC
55314	2546	17	tongue	tongue	NN
55314	2546	18	,	,	,
55314	2546	19	in	in	IN
55314	2546	20	the	the	DT
55314	2546	21	forcemeat	forcemeat	NN
55314	2546	22	.	.	.
55314	2547	1	Also	also	RB
55314	2547	2	,	,	,
55314	2547	3	you	-PRON-	PRP
55314	2547	4	make	make	VBP
55314	2547	5	it	-PRON-	PRP
55314	2547	6	richer	richer	RBR
55314	2547	7	by	by	IN
55314	2547	8	putting	put	VBG
55314	2547	9	the	the	DT
55314	2547	10	best	good	JJS
55314	2547	11	part	part	NN
55314	2547	12	of	of	IN
55314	2547	13	a	a	DT
55314	2547	14	boiled	boil	VBN
55314	2547	15	tongue	tongue	NN
55314	2547	16	,	,	,
55314	2547	17	whole	whole	RB
55314	2547	18	,	,	,
55314	2547	19	where	where	WRB
55314	2547	20	you	-PRON-	PRP
55314	2547	21	take	take	VBP
55314	2547	22	the	the	DT
55314	2547	23	bone	bone	NN
55314	2547	24	out	out	RP
55314	2547	25	,	,	,
55314	2547	26	fill	fill	VB
55314	2547	27	up	up	RP
55314	2547	28	the	the	DT
55314	2547	29	cavities	cavity	NNS
55314	2547	30	round	round	IN
55314	2547	31	the	the	DT
55314	2547	32	fillet	fillet	NN
55314	2547	33	with	with	IN
55314	2547	34	forcemeat	forcemeat	NN
55314	2547	35	;	;	:
55314	2547	36	tie	tie	VB
55314	2547	37	it	-PRON-	PRP
55314	2547	38	up	up	RP
55314	2547	39	in	in	IN
55314	2547	40	a	a	DT
55314	2547	41	good	good	JJ
55314	2547	42	shape	shape	NN
55314	2547	43	,	,	,
55314	2547	44	and	and	CC
55314	2547	45	either	either	CC
55314	2547	46	stew	stew	NN
55314	2547	47	or	or	CC
55314	2547	48	bake	bake	VB
55314	2547	49	it	-PRON-	PRP
55314	2547	50	,	,	,
55314	2547	51	in	in	IN
55314	2547	52	gravy	gravy	NNP
55314	2547	53	,	,	,
55314	2547	54	as	as	IN
55314	2547	55	above	above	RB
55314	2547	56	;	;	:
55314	2547	57	or	or	CC
55314	2547	58	roast	roast	VB
55314	2547	59	it	-PRON-	PRP
55314	2547	60	,	,	,
55314	2547	61	basting	baste	VBG
55314	2547	62	well	well	RB
55314	2547	63	.	.	.
55314	2548	1	This	this	DT
55314	2548	2	may	may	MD
55314	2548	3	be	be	VB
55314	2548	4	served	serve	VBN
55314	2548	5	with	with	IN
55314	2548	6	a	a	DT
55314	2548	7	wall	wall	NN
55314	2548	8	of	of	IN
55314	2548	9	mashed	mashed	JJ
55314	2548	10	potatoes	potato	NNS
55314	2548	11	round	round	RB
55314	2548	12	,	,	,
55314	2548	13	and	and	CC
55314	2548	14	that	that	IN
55314	2548	15	ornamented	ornament	VBD
55314	2548	16	with	with	IN
55314	2548	17	pieces	piece	NNS
55314	2548	18	of	of	IN
55314	2548	19	tongue	tongue	NN
55314	2548	20	and	and	CC
55314	2548	21	bacon	bacon	NN
55314	2548	22	,	,	,
55314	2548	23	cut	cut	VBN
55314	2548	24	in	in	IN
55314	2548	25	dice	dice	NN
55314	2548	26	,	,	,
55314	2548	27	alternately	alternately	RB
55314	2548	28	,	,	,
55314	2548	29	with	with	IN
55314	2548	30	sprigs	sprig	NNS
55314	2548	31	of	of	IN
55314	2548	32	green	green	JJ
55314	2548	33	{	{	-LRB-
55314	2548	34	148}vegetable	148}vegetable	CD
55314	2548	35	;	;	:
55314	2548	36	or	or	CC
55314	2548	37	pieces	piece	NNS
55314	2548	38	of	of	IN
55314	2548	39	stewed	stewed	JJ
55314	2548	40	cucumber	cucumber	NN
55314	2548	41	;	;	:
55314	2548	42	or	or	CC
55314	2548	43	Jerusalem	Jerusalem	NNP
55314	2548	44	artichokes	artichoke	VBZ
55314	2548	45	cooked	cook	VBN
55314	2548	46	in	in	IN
55314	2548	47	white	white	JJ
55314	2548	48	sauce	sauce	NN
55314	2548	49	;	;	:
55314	2548	50	or	or	CC
55314	2548	51	garnish	garnish	VB
55314	2548	52	with	with	IN
55314	2548	53	lumps	lump	NNS
55314	2548	54	of	of	IN
55314	2548	55	young	young	JJ
55314	2548	56	green	green	JJ
55314	2548	57	peas	pea	NNS
55314	2548	58	.	.	.
55314	2549	1	_	_	NNP
55314	2549	2	Neck	Neck	NNP
55314	2549	3	of	of	IN
55314	2549	4	Veal	Veal	NNP
55314	2549	5	to	to	IN
55314	2549	6	Braise	Braise	NNP
55314	2549	7	.	.	.
55314	2549	8	_	_	NNP
55314	2549	9	Lard	Lard	NNP
55314	2549	10	the	the	DT
55314	2549	11	best	good	JJS
55314	2549	12	end	end	NN
55314	2549	13	with	with	IN
55314	2549	14	bacon	bacon	NN
55314	2549	15	rolled	roll	VBN
55314	2549	16	in	in	IN
55314	2549	17	a	a	DT
55314	2549	18	mixture	mixture	NN
55314	2549	19	of	of	IN
55314	2549	20	parsley	parsley	NN
55314	2549	21	,	,	,
55314	2549	22	salt	salt	NN
55314	2549	23	,	,	,
55314	2549	24	pepper	pepper	NN
55314	2549	25	,	,	,
55314	2549	26	and	and	CC
55314	2549	27	nutmeg	nutmeg	NN
55314	2549	28	:	:	:
55314	2549	29	put	put	VB
55314	2549	30	it	-PRON-	PRP
55314	2549	31	into	into	IN
55314	2549	32	a	a	DT
55314	2549	33	stew	stew	NN
55314	2549	34	-	-	HYPH
55314	2549	35	pan	pan	NN
55314	2549	36	with	with	IN
55314	2549	37	the	the	DT
55314	2549	38	scrag	scrag	NN
55314	2549	39	end	end	NN
55314	2549	40	,	,	,
55314	2549	41	a	a	DT
55314	2549	42	slice	slice	NN
55314	2549	43	of	of	IN
55314	2549	44	lean	lean	JJ
55314	2549	45	ham	ham	NNP
55314	2549	46	,	,	,
55314	2549	47	1	1	CD
55314	2549	48	onion	onion	NN
55314	2549	49	,	,	,
55314	2549	50	2	2	CD
55314	2549	51	carrots	carrot	NNS
55314	2549	52	,	,	,
55314	2549	53	and	and	CC
55314	2549	54	2	2	CD
55314	2549	55	heads	head	NNS
55314	2549	56	of	of	IN
55314	2549	57	celery	celery	NN
55314	2549	58	,	,	,
55314	2549	59	nearly	nearly	RB
55314	2549	60	cover	cover	VBP
55314	2549	61	with	with	IN
55314	2549	62	water	water	NN
55314	2549	63	,	,	,
55314	2549	64	and	and	CC
55314	2549	65	stew	stew	VB
55314	2549	66	it	-PRON-	PRP
55314	2549	67	till	till	IN
55314	2549	68	tender	tender	NN
55314	2549	69	,	,	,
55314	2549	70	about	about	RB
55314	2549	71	two	two	CD
55314	2549	72	hours	hour	NNS
55314	2549	73	.	.	.
55314	2550	1	Strain	strain	VB
55314	2550	2	off	off	RP
55314	2550	3	the	the	DT
55314	2550	4	liquor	liquor	NN
55314	2550	5	,	,	,
55314	2550	6	and	and	CC
55314	2550	7	put	put	VBD
55314	2550	8	the	the	DT
55314	2550	9	larded	lard	VBN
55314	2550	10	veal	veal	NN
55314	2550	11	(	(	-LRB-
55314	2550	12	the	the	DT
55314	2550	13	upper	upper	JJ
55314	2550	14	side	side	NN
55314	2550	15	downwards	downwards	RB
55314	2550	16	)	)	-RRB-
55314	2550	17	into	into	IN
55314	2550	18	another	another	DT
55314	2550	19	stew	stew	NN
55314	2550	20	-	-	HYPH
55314	2550	21	pan	pan	NN
55314	2550	22	,	,	,
55314	2550	23	in	in	IN
55314	2550	24	which	which	WDT
55314	2550	25	you	-PRON-	PRP
55314	2550	26	have	have	VBP
55314	2550	27	browned	brown	VBN
55314	2550	28	a	a	DT
55314	2550	29	piece	piece	NN
55314	2550	30	of	of	IN
55314	2550	31	butter	butter	NN
55314	2550	32	,	,	,
55314	2550	33	then	then	RB
55314	2550	34	set	set	VB
55314	2550	35	it	-PRON-	PRP
55314	2550	36	over	over	IN
55314	2550	37	the	the	DT
55314	2550	38	fire	fire	NN
55314	2550	39	,	,	,
55314	2550	40	till	till	IN
55314	2550	41	the	the	DT
55314	2550	42	meat	meat	NN
55314	2550	43	is	be	VBZ
55314	2550	44	sufficiently	sufficiently	RB
55314	2550	45	coloured	colour	VBN
55314	2550	46	;	;	:
55314	2550	47	keep	keep	VB
55314	2550	48	it	-PRON-	PRP
55314	2550	49	hot	hot	JJ
55314	2550	50	in	in	IN
55314	2550	51	a	a	DT
55314	2550	52	dish	dish	NN
55314	2550	53	whilst	whilst	IN
55314	2550	54	you	-PRON-	PRP
55314	2550	55	boil	boil	VBP
55314	2550	56	up	up	RP
55314	2550	57	quickly	quickly	RB
55314	2550	58	a	a	DT
55314	2550	59	little	little	JJ
55314	2550	60	of	of	IN
55314	2550	61	the	the	DT
55314	2550	62	strained	strained	JJ
55314	2550	63	liquor	liquor	NN
55314	2550	64	;	;	:
55314	2550	65	skim	skim	NNP
55314	2550	66	it	-PRON-	PRP
55314	2550	67	,	,	,
55314	2550	68	put	put	VBN
55314	2550	69	in	in	IN
55314	2550	70	a	a	DT
55314	2550	71	glass	glass	NN
55314	2550	72	of	of	IN
55314	2550	73	Madeira	Madeira	NNP
55314	2550	74	,	,	,
55314	2550	75	some	some	DT
55314	2550	76	orange	orange	NN
55314	2550	77	or	or	CC
55314	2550	78	lemon	lemon	NN
55314	2550	79	juice	juice	NN
55314	2550	80	,	,	,
55314	2550	81	and	and	CC
55314	2550	82	pour	pour	VB
55314	2550	83	it	-PRON-	PRP
55314	2550	84	hot	hot	JJ
55314	2550	85	over	over	IN
55314	2550	86	the	the	DT
55314	2550	87	veal	veal	NN
55314	2550	88	.	.	.
55314	2551	1	Garnish	garnish	VB
55314	2551	2	with	with	IN
55314	2551	3	slices	slice	NNS
55314	2551	4	of	of	IN
55314	2551	5	lemon.--This	lemon.--this	CD
55314	2551	6	joint	joint	NN
55314	2551	7	may	may	MD
55314	2551	8	be	be	VB
55314	2551	9	covered	cover	VBN
55314	2551	10	with	with	IN
55314	2551	11	a	a	DT
55314	2551	12	veal	veal	NN
55314	2551	13	caul	caul	NN
55314	2551	14	and	and	CC
55314	2551	15	roasted	roast	VBD
55314	2551	16	;	;	:
55314	2551	17	ten	ten	CD
55314	2551	18	minutes	minute	NNS
55314	2551	19	before	before	IN
55314	2551	20	it	-PRON-	PRP
55314	2551	21	is	be	VBZ
55314	2551	22	done	do	VBN
55314	2551	23	,	,	,
55314	2551	24	uncover	uncover	VB
55314	2551	25	it	-PRON-	PRP
55314	2551	26	to	to	IN
55314	2551	27	brown	brown	VB
55314	2551	28	.	.	.
55314	2552	1	Serve	serve	VB
55314	2552	2	it	-PRON-	PRP
55314	2552	3	on	on	IN
55314	2552	4	sorrel	sorrel	NN
55314	2552	5	sauce	sauce	NN
55314	2552	6	,	,	,
55314	2552	7	celery	celery	NN
55314	2552	8	,	,	,
55314	2552	9	or	or	CC
55314	2552	10	asparagus	asparagus	NN
55314	2552	11	tops	top	NNS
55314	2552	12	:	:	:
55314	2552	13	or	or	CC
55314	2552	14	with	with	IN
55314	2552	15	mushrooms	mushroom	NNS
55314	2552	16	fricasseed	fricasseed	VBP
55314	2552	17	,	,	,
55314	2552	18	or	or	CC
55314	2552	19	in	in	IN
55314	2552	20	sauce	sauce	NN
55314	2552	21	.	.	.
55314	2553	1	_	_	NNP
55314	2553	2	Breast	Breast	NNP
55314	2553	3	of	of	IN
55314	2553	4	Veal	Veal	NNP
55314	2553	5	to	to	IN
55314	2553	6	Stew	Stew	NNP
55314	2553	7	,	,	,
55314	2553	8	Ragout	ragout	NN
55314	2553	9	,	,	,
55314	2553	10	or	or	CC
55314	2553	11	Collar	collar	NN
55314	2553	12	.	.	.
55314	2553	13	_	_	NNP
55314	2553	14	An	an	DT
55314	2553	15	elegant	elegant	JJ
55314	2553	16	dish	dish	NN
55314	2553	17	for	for	IN
55314	2553	18	the	the	DT
55314	2553	19	second	second	JJ
55314	2553	20	course	course	NN
55314	2553	21	.	.	.
55314	2554	1	Put	put	VB
55314	2554	2	on	on	RP
55314	2554	3	the	the	DT
55314	2554	4	scrag	scrag	NN
55314	2554	5	and	and	CC
55314	2554	6	any	any	DT
55314	2554	7	bones	bone	NNS
55314	2554	8	of	of	IN
55314	2554	9	veal	veal	NN
55314	2554	10	you	-PRON-	PRP
55314	2554	11	have	have	VBP
55314	2554	12	,	,	,
55314	2554	13	to	to	TO
55314	2554	14	make	make	VB
55314	2554	15	gravy	gravy	NN
55314	2554	16	;	;	:
55314	2554	17	put	put	VB
55314	2554	18	a	a	DT
55314	2554	19	well	well	RB
55314	2554	20	seasoned	season	VBN
55314	2554	21	forcemeat	forcemeat	NN
55314	2554	22	into	into	IN
55314	2554	23	the	the	DT
55314	2554	24	thin	thin	JJ
55314	2554	25	part	part	NN
55314	2554	26	,	,	,
55314	2554	27	sew	sew	VB
55314	2554	28	it	-PRON-	PRP
55314	2554	29	in	in	RP
55314	2554	30	;	;	:
55314	2554	31	egg	egg	NN
55314	2554	32	the	the	DT
55314	2554	33	top	top	NN
55314	2554	34	of	of	IN
55314	2554	35	the	the	DT
55314	2554	36	breast	breast	NN
55314	2554	37	,	,	,
55314	2554	38	brown	brown	VB
55314	2554	39	it	-PRON-	PRP
55314	2554	40	before	before	IN
55314	2554	41	the	the	DT
55314	2554	42	fire	fire	NN
55314	2554	43	,	,	,
55314	2554	44	and	and	CC
55314	2554	45	let	let	VB
55314	2554	46	it	-PRON-	PRP
55314	2554	47	stew	stew	VB
55314	2554	48	in	in	IN
55314	2554	49	the	the	DT
55314	2554	50	strained	strained	JJ
55314	2554	51	gravy	gravy	NN
55314	2554	52	an	an	DT
55314	2554	53	hour	hour	NN
55314	2554	54	;	;	:
55314	2554	55	when	when	WRB
55314	2554	56	done	do	VBN
55314	2554	57	,	,	,
55314	2554	58	take	take	VB
55314	2554	59	it	-PRON-	PRP
55314	2554	60	out	out	RP
55314	2554	61	and	and	CC
55314	2554	62	keep	keep	VB
55314	2554	63	it	-PRON-	PRP
55314	2554	64	hot	hot	JJ
55314	2554	65	over	over	IN
55314	2554	66	boiling	boiling	NN
55314	2554	67	water	water	NN
55314	2554	68	,	,	,
55314	2554	69	while	while	IN
55314	2554	70	you	-PRON-	PRP
55314	2554	71	thicken	thicken	VBP
55314	2554	72	the	the	DT
55314	2554	73	sauce	sauce	NN
55314	2554	74	,	,	,
55314	2554	75	and	and	CC
55314	2554	76	put	put	VBD
55314	2554	77	to	to	IN
55314	2554	78	it	-PRON-	PRP
55314	2554	79	50	50	CD
55314	2554	80	oysters	oyster	NNS
55314	2554	81	cut	cut	VBD
55314	2554	82	up	up	RP
55314	2554	83	,	,	,
55314	2554	84	a	a	DT
55314	2554	85	few	few	JJ
55314	2554	86	mushrooms	mushroom	NNS
55314	2554	87	chopped	chop	VBN
55314	2554	88	,	,	,
55314	2554	89	lemon	lemon	NN
55314	2554	90	juice	juice	NN
55314	2554	91	,	,	,
55314	2554	92	white	white	JJ
55314	2554	93	pepper	pepper	NN
55314	2554	94	and	and	CC
55314	2554	95	mace	mace	NN
55314	2554	96	;	;	,
55314	2554	97	or	or	CC
55314	2554	98	catsup	catsup	NN
55314	2554	99	and	and	CC
55314	2554	100	anchovy	anchovy	JJ
55314	2554	101	sauce	sauce	NN
55314	2554	102	may	may	MD
55314	2554	103	be	be	VB
55314	2554	104	used	use	VBN
55314	2554	105	to	to	TO
55314	2554	106	flavour	flavour	VB
55314	2554	107	it	-PRON-	PRP
55314	2554	108	;	;	:
55314	2554	109	also	also	RB
55314	2554	110	cream	cream	NN
55314	2554	111	,	,	,
55314	2554	112	white	white	JJ
55314	2554	113	wine	wine	NN
55314	2554	114	,	,	,
55314	2554	115	truffles	truffle	NNS
55314	2554	116	,	,	,
55314	2554	117	and	and	CC
55314	2554	118	morells	morell	NNS
55314	2554	119	,	,	,
55314	2554	120	at	at	IN
55314	2554	121	discretion	discretion	NN
55314	2554	122	.	.	.
55314	2555	1	Pour	pour	VB
55314	2555	2	the	the	DT
55314	2555	3	sauce	sauce	NN
55314	2555	4	hot	hot	JJ
55314	2555	5	over	over	IN
55314	2555	6	the	the	DT
55314	2555	7	meat	meat	NN
55314	2555	8	,	,	,
55314	2555	9	and	and	CC
55314	2555	10	garnish	garnish	VB
55314	2555	11	with	with	IN
55314	2555	12	slices	slice	NNS
55314	2555	13	of	of	IN
55314	2555	14	lemon	lemon	NN
55314	2555	15	and	and	CC
55314	2555	16	forcemeat	forcemeat	NN
55314	2555	17	balls	ball	NNS
55314	2555	18	,	,	,
55314	2555	19	also	also	RB
55314	2555	20	pickled	pickle	VBD
55314	2555	21	mushrooms.--A	mushrooms.--A	NNP
55314	2555	22	_	_	NNP
55314	2555	23	Scrag	Scrag	NNP
55314	2555	24	_	_	NNP
55314	2555	25	of	of	IN
55314	2555	26	veal	veal	NN
55314	2555	27	is	be	VBZ
55314	2555	28	very	very	RB
55314	2555	29	good	good	JJ
55314	2555	30	,	,	,
55314	2555	31	stewed	stew	VBN
55314	2555	32	in	in	IN
55314	2555	33	thin	thin	JJ
55314	2555	34	broth	broth	NN
55314	2555	35	or	or	CC
55314	2555	36	water	water	NN
55314	2555	37	,	,	,
55314	2555	38	till	till	IN
55314	2555	39	very	very	RB
55314	2555	40	tender	tender	NN
55314	2555	41	;	;	:
55314	2555	42	make	make	VB
55314	2555	43	a	a	DT
55314	2555	44	sauce	sauce	NN
55314	2555	45	of	of	IN
55314	2555	46	celery	celery	NN
55314	2555	47	,	,	,
55314	2555	48	boiled	boil	VBN
55314	2555	49	in	in	IN
55314	2555	50	two	two	CD
55314	2555	51	waters	water	NNS
55314	2555	52	to	to	TO
55314	2555	53	make	make	VB
55314	2555	54	it	-PRON-	PRP
55314	2555	55	white	white	JJ
55314	2555	56	,	,	,
55314	2555	57	then	then	RB
55314	2555	58	put	put	VB
55314	2555	59	into	into	IN
55314	2555	60	very	very	RB
55314	2555	61	thick	thick	JJ
55314	2555	62	melted	melted	JJ
55314	2555	63	butter	butter	NN
55314	2555	64	,	,	,
55314	2555	65	stir	stir	NN
55314	2555	66	in	in	IN
55314	2555	67	a	a	DT
55314	2555	68	coffee	coffee	NN
55314	2555	69	-	-	HYPH
55314	2555	70	cupful	cupful	JJ
55314	2555	71	of	of	IN
55314	2555	72	cream	cream	NN
55314	2555	73	,	,	,
55314	2555	74	shake	shake	VB
55314	2555	75	it	-PRON-	PRP
55314	2555	76	two	two	CD
55314	2555	77	minutes	minute	NNS
55314	2555	78	over	over	IN
55314	2555	79	the	the	DT
55314	2555	80	fire	fire	NN
55314	2555	81	,	,	,
55314	2555	82	and	and	CC
55314	2555	83	pour	pour	VB
55314	2555	84	it	-PRON-	PRP
55314	2555	85	over	over	IN
55314	2555	86	the	the	DT
55314	2555	87	veal	veal	NN
55314	2555	88	.	.	.
55314	2556	1	_	_	NNP
55314	2556	2	Or	or	CC
55314	2556	3	_	_	NNP
55314	2556	4	tomata	tomata	NN
55314	2556	5	or	or	CC
55314	2556	6	onion	onion	NN
55314	2556	7	sauce	sauce	NN
55314	2556	8	.	.	.
55314	2557	1	_	_	NNP
55314	2557	2	To	to	TO
55314	2557	3	Ragout_--Make	ragout_--make	VB
55314	2557	4	a	a	DT
55314	2557	5	little	little	JJ
55314	2557	6	gravy	gravy	NN
55314	2557	7	of	of	IN
55314	2557	8	the	the	DT
55314	2557	9	scrag	scrag	NNS
55314	2557	10	and	and	CC
55314	2557	11	bones	bone	NNS
55314	2557	12	of	of	IN
55314	2557	13	{	{	-LRB-
55314	2557	14	149}the	149}the	CD
55314	2557	15	breast	breast	NN
55314	2557	16	,	,	,
55314	2557	17	cut	cut	VBD
55314	2557	18	the	the	DT
55314	2557	19	meat	meat	NN
55314	2557	20	into	into	IN
55314	2557	21	neat	neat	JJ
55314	2557	22	pieces	piece	NNS
55314	2557	23	,	,	,
55314	2557	24	rather	rather	RB
55314	2557	25	long	long	RB
55314	2557	26	than	than	IN
55314	2557	27	broad	broad	JJ
55314	2557	28	,	,	,
55314	2557	29	and	and	CC
55314	2557	30	brown	brown	VB
55314	2557	31	them	-PRON-	PRP
55314	2557	32	in	in	IN
55314	2557	33	fresh	fresh	JJ
55314	2557	34	butter	butter	NN
55314	2557	35	.	.	.
55314	2558	1	Drain	drain	VB
55314	2558	2	off	off	IN
55314	2558	3	the	the	DT
55314	2558	4	fat	fat	NN
55314	2558	5	,	,	,
55314	2558	6	and	and	CC
55314	2558	7	stew	stew	VB
55314	2558	8	them	-PRON-	PRP
55314	2558	9	in	in	IN
55314	2558	10	the	the	DT
55314	2558	11	gravy	gravy	NN
55314	2558	12	,	,	,
55314	2558	13	with	with	IN
55314	2558	14	a	a	DT
55314	2558	15	bunch	bunch	NN
55314	2558	16	of	of	IN
55314	2558	17	sweet	sweet	JJ
55314	2558	18	herbs	herb	NNS
55314	2558	19	,	,	,
55314	2558	20	a	a	DT
55314	2558	21	piece	piece	NN
55314	2558	22	of	of	IN
55314	2558	23	lemon	lemon	NN
55314	2558	24	peel	peel	NN
55314	2558	25	,	,	,
55314	2558	26	a	a	DT
55314	2558	27	few	few	JJ
55314	2558	28	cloves	clove	NNS
55314	2558	29	,	,	,
55314	2558	30	a	a	DT
55314	2558	31	blade	blade	NN
55314	2558	32	of	of	IN
55314	2558	33	mace	mace	NN
55314	2558	34	,	,	,
55314	2558	35	two	two	CD
55314	2558	36	onions	onion	NNS
55314	2558	37	,	,	,
55314	2558	38	white	white	JJ
55314	2558	39	pepper	pepper	NN
55314	2558	40	,	,	,
55314	2558	41	salt	salt	NN
55314	2558	42	,	,	,
55314	2558	43	and	and	CC
55314	2558	44	a	a	DT
55314	2558	45	little	little	JJ
55314	2558	46	allspice	allspice	NN
55314	2558	47	.	.	.
55314	2559	1	Simmer	simmer	NN
55314	2559	2	slowly	slowly	RB
55314	2559	3	,	,	,
55314	2559	4	keeping	keep	VBG
55314	2559	5	it	-PRON-	PRP
55314	2559	6	covered	cover	VBN
55314	2559	7	close	close	RB
55314	2559	8	.	.	.
55314	2560	1	When	when	WRB
55314	2560	2	done	do	VBN
55314	2560	3	,	,	,
55314	2560	4	take	take	VB
55314	2560	5	out	out	RP
55314	2560	6	the	the	DT
55314	2560	7	meat	meat	NN
55314	2560	8	,	,	,
55314	2560	9	skim	skim	VB
55314	2560	10	off	off	IN
55314	2560	11	the	the	DT
55314	2560	12	fat	fat	NN
55314	2560	13	,	,	,
55314	2560	14	strain	strain	VB
55314	2560	15	and	and	CC
55314	2560	16	thicken	thicken	VB
55314	2560	17	the	the	DT
55314	2560	18	gravy	gravy	NN
55314	2560	19	,	,	,
55314	2560	20	add	add	VB
55314	2560	21	the	the	DT
55314	2560	22	juice	juice	NN
55314	2560	23	of	of	IN
55314	2560	24	a	a	DT
55314	2560	25	lemon	lemon	NN
55314	2560	26	and	and	CC
55314	2560	27	a	a	DT
55314	2560	28	glass	glass	NN
55314	2560	29	of	of	IN
55314	2560	30	white	white	JJ
55314	2560	31	wine	wine	NN
55314	2560	32	,	,	,
55314	2560	33	and	and	CC
55314	2560	34	pour	pour	VB
55314	2560	35	it	-PRON-	PRP
55314	2560	36	hot	hot	JJ
55314	2560	37	over	over	IN
55314	2560	38	the	the	DT
55314	2560	39	veal	veal	NN
55314	2560	40	,	,	,
55314	2560	41	holding	hold	VBG
55314	2560	42	back	back	RP
55314	2560	43	the	the	DT
55314	2560	44	sediment	sediment	NN
55314	2560	45	.	.	.
55314	2561	1	_	_	NNP
55314	2561	2	Breast	Breast	NNP
55314	2561	3	_	_	NNP
55314	2561	4	and	and	CC
55314	2561	5	_	_	NNP
55314	2561	6	neck	neck	NN
55314	2561	7	of	of	IN
55314	2561	8	veal	veal	NN
55314	2561	9	_	_	NNP
55314	2561	10	may	may	MD
55314	2561	11	be	be	VB
55314	2561	12	stewed	stew	VBN
55314	2561	13	in	in	IN
55314	2561	14	water	water	NN
55314	2561	15	,	,	,
55314	2561	16	or	or	CC
55314	2561	17	weak	weak	JJ
55314	2561	18	broth	broth	NN
55314	2561	19	,	,	,
55314	2561	20	without	without	IN
55314	2561	21	forcemeat	forcemeat	NN
55314	2561	22	.	.	.
55314	2562	1	_	_	NNP
55314	2562	2	Veal	Veal	NNP
55314	2562	3	_	_	NNP
55314	2562	4	is	be	VBZ
55314	2562	5	sometimes	sometimes	RB
55314	2562	6	stewed	stew	VBN
55314	2562	7	with	with	IN
55314	2562	8	green	green	JJ
55314	2562	9	peas	pea	NNS
55314	2562	10	,	,	,
55314	2562	11	chopped	chop	VBD
55314	2562	12	lettuce	lettuce	NN
55314	2562	13	,	,	,
55314	2562	14	and	and	CC
55314	2562	15	young	young	JJ
55314	2562	16	onions.--_Lamb	onions.--_lamb	NN
55314	2562	17	_	_	NNP
55314	2562	18	may	may	MD
55314	2562	19	be	be	VB
55314	2562	20	dressed	dress	VBN
55314	2562	21	this	this	DT
55314	2562	22	way	way	NN
55314	2562	23	,	,	,
55314	2562	24	and	and	CC
55314	2562	25	served	serve	VBD
55314	2562	26	with	with	IN
55314	2562	27	cucumber	cucumber	NN
55314	2562	28	sauce.--_Rabbit	sauce.--_rabbit	XX
55314	2562	29	_	_	NNP
55314	2562	30	the	the	DT
55314	2562	31	same	same	JJ
55314	2562	32	,	,	,
55314	2562	33	with	with	IN
55314	2562	34	white	white	JJ
55314	2562	35	onion	onion	NN
55314	2562	36	sauce	sauce	NN
55314	2562	37	.	.	.
55314	2563	1	_	_	NNP
55314	2563	2	To	to	IN
55314	2563	3	Collar_--Bone	collar_--bone	VB
55314	2563	4	it	-PRON-	PRP
55314	2563	5	,	,	,
55314	2563	6	take	take	VB
55314	2563	7	off	off	RP
55314	2563	8	the	the	DT
55314	2563	9	skin	skin	NN
55314	2563	10	,	,	,
55314	2563	11	and	and	CC
55314	2563	12	beat	beat	VBD
55314	2563	13	the	the	DT
55314	2563	14	meat	meat	NN
55314	2563	15	with	with	IN
55314	2563	16	a	a	DT
55314	2563	17	rolling	rolling	JJ
55314	2563	18	pin	pin	NN
55314	2563	19	;	;	:
55314	2563	20	season	season	VB
55314	2563	21	it	-PRON-	PRP
55314	2563	22	with	with	IN
55314	2563	23	pepper	pepper	NN
55314	2563	24	,	,	,
55314	2563	25	salt	salt	NN
55314	2563	26	,	,	,
55314	2563	27	pounded	pound	VBD
55314	2563	28	mace	mace	NN
55314	2563	29	,	,	,
55314	2563	30	and	and	CC
55314	2563	31	a	a	DT
55314	2563	32	mixture	mixture	NN
55314	2563	33	of	of	IN
55314	2563	34	herbs	herb	NNS
55314	2563	35	,	,	,
55314	2563	36	chopped	chop	VBD
55314	2563	37	very	very	RB
55314	2563	38	fine	fine	JJ
55314	2563	39	,	,	,
55314	2563	40	then	then	RB
55314	2563	41	lay	lie	VBD
55314	2563	42	on	on	IN
55314	2563	43	thick	thick	JJ
55314	2563	44	slices	slice	NNS
55314	2563	45	of	of	IN
55314	2563	46	ham	ham	NN
55314	2563	47	or	or	CC
55314	2563	48	2	2	CD
55314	2563	49	calves	calf	NNS
55314	2563	50	'	'	POS
55314	2563	51	tongues	tongue	NNS
55314	2563	52	,	,	,
55314	2563	53	boiled	boil	VBN
55314	2563	54	and	and	CC
55314	2563	55	skinned	skin	VBD
55314	2563	56	;	;	:
55314	2563	57	bind	bind	VB
55314	2563	58	it	-PRON-	PRP
55314	2563	59	up	up	RP
55314	2563	60	in	in	IN
55314	2563	61	a	a	DT
55314	2563	62	cloth	cloth	NN
55314	2563	63	,	,	,
55314	2563	64	and	and	CC
55314	2563	65	fasten	fasten	RB
55314	2563	66	it	-PRON-	PRP
55314	2563	67	well	well	RB
55314	2563	68	with	with	IN
55314	2563	69	tape	tape	NN
55314	2563	70	.	.	.
55314	2564	1	Simmer	simmer	VB
55314	2564	2	it	-PRON-	PRP
55314	2564	3	in	in	IN
55314	2564	4	enough	enough	JJ
55314	2564	5	water	water	NN
55314	2564	6	to	to	TO
55314	2564	7	cover	cover	VB
55314	2564	8	it	-PRON-	PRP
55314	2564	9	,	,	,
55314	2564	10	over	over	IN
55314	2564	11	a	a	DT
55314	2564	12	slow	slow	JJ
55314	2564	13	fire	fire	NN
55314	2564	14	,	,	,
55314	2564	15	till	till	IN
55314	2564	16	quite	quite	RB
55314	2564	17	tender	tender	NN
55314	2564	18	,	,	,
55314	2564	19	which	which	WDT
55314	2564	20	will	will	MD
55314	2564	21	be	be	VB
55314	2564	22	about	about	RB
55314	2564	23	three	three	CD
55314	2564	24	hours	hour	NNS
55314	2564	25	and	and	CC
55314	2564	26	a	a	DT
55314	2564	27	half	half	NN
55314	2564	28	;	;	:
55314	2564	29	then	then	RB
55314	2564	30	put	put	VB
55314	2564	31	it	-PRON-	PRP
55314	2564	32	under	under	IN
55314	2564	33	a	a	DT
55314	2564	34	weight	weight	NN
55314	2564	35	till	till	IN
55314	2564	36	cold	cold	JJ
55314	2564	37	.	.	.
55314	2565	1	You	-PRON-	PRP
55314	2565	2	may	may	MD
55314	2565	3	put	put	VB
55314	2565	4	in	in	RP
55314	2565	5	,	,	,
55314	2565	6	in	in	IN
55314	2565	7	different	different	JJ
55314	2565	8	parts	part	NNS
55314	2565	9	,	,	,
55314	2565	10	pigs	pig	NNS
55314	2565	11	'	'	POS
55314	2565	12	and	and	CC
55314	2565	13	calves	calf	NNS
55314	2565	14	'	'	POS
55314	2565	15	feet	foot	NNS
55314	2565	16	boiled	boil	VBN
55314	2565	17	and	and	CC
55314	2565	18	taken	take	VBN
55314	2565	19	from	from	IN
55314	2565	20	the	the	DT
55314	2565	21	bones	bone	NNS
55314	2565	22	;	;	:
55314	2565	23	also	also	RB
55314	2565	24	yolk	yolk	NNP
55314	2565	25	of	of	IN
55314	2565	26	hard	hard	RB
55314	2565	27	-	-	HYPH
55314	2565	28	boiled	boil	VBN
55314	2565	29	egg	egg	NN
55314	2565	30	,	,	,
55314	2565	31	grated	grate	VBN
55314	2565	32	ham	ham	NNP
55314	2565	33	,	,	,
55314	2565	34	chopped	chop	VBD
55314	2565	35	parsley	parsley	NN
55314	2565	36	,	,	,
55314	2565	37	and	and	CC
55314	2565	38	slices	slice	NNS
55314	2565	39	of	of	IN
55314	2565	40	beet	beet	NN
55314	2565	41	root	root	NN
55314	2565	42	.	.	.
55314	2566	1	_	_	NNP
55314	2566	2	Collared	Collared	NNP
55314	2566	3	Veal	Veal	NNP
55314	2566	4	to	to	TO
55314	2566	5	be	be	VB
55314	2566	6	eaten	eat	VBN
55314	2566	7	Hot_--Spread	Hot_--Spread	NNP
55314	2566	8	a	a	DT
55314	2566	9	forcemeat	forcemeat	NN
55314	2566	10	over	over	IN
55314	2566	11	the	the	DT
55314	2566	12	breast	breast	NN
55314	2566	13	(	(	-LRB-
55314	2566	14	boned	boned	JJ
55314	2566	15	)	)	-RRB-
55314	2566	16	,	,	,
55314	2566	17	then	then	RB
55314	2566	18	roll	roll	VB
55314	2566	19	,	,	,
55314	2566	20	bind	bind	VB
55314	2566	21	it	-PRON-	PRP
55314	2566	22	up	up	RB
55314	2566	23	tight	tight	RB
55314	2566	24	,	,	,
55314	2566	25	and	and	CC
55314	2566	26	stew	stew	VB
55314	2566	27	it	-PRON-	PRP
55314	2566	28	in	in	IN
55314	2566	29	water	water	NN
55314	2566	30	or	or	CC
55314	2566	31	weak	weak	JJ
55314	2566	32	broth	broth	NN
55314	2566	33	.	.	.
55314	2567	1	Serve	serve	VB
55314	2567	2	it	-PRON-	PRP
55314	2567	3	in	in	IN
55314	2567	4	good	good	JJ
55314	2567	5	veal	veal	NN
55314	2567	6	gravy	gravy	NN
55314	2567	7	,	,	,
55314	2567	8	or	or	CC
55314	2567	9	on	on	IN
55314	2567	10	fricasseed	fricasseed	NN
55314	2567	11	mushrooms	mushroom	NNS
55314	2567	12	,	,	,
55314	2567	13	and	and	CC
55314	2567	14	artichoke	artichoke	JJ
55314	2567	15	bottoms	bottom	NNS
55314	2567	16	.	.	.
55314	2568	1	This	this	DT
55314	2568	2	is	be	VBZ
55314	2568	3	sometimes	sometimes	RB
55314	2568	4	roasted	roast	VBN
55314	2568	5	.	.	.
55314	2569	1	_	_	NNP
55314	2569	2	Veal	Veal	NNP
55314	2569	3	Olives	Olives	NNPS
55314	2569	4	or	or	CC
55314	2569	5	Veal	Veal	NNP
55314	2569	6	Rolls	Rolls	NNPS
55314	2569	7	.	.	.
55314	2569	8	_	_	NNP
55314	2569	9	Cut	Cut	NNP
55314	2569	10	long	long	JJ
55314	2569	11	thin	thin	JJ
55314	2569	12	slices	slice	NNS
55314	2569	13	and	and	CC
55314	2569	14	beat	beat	VBD
55314	2569	15	them	-PRON-	PRP
55314	2569	16	,	,	,
55314	2569	17	lay	lie	VBD
55314	2569	18	on	on	IN
55314	2569	19	each	each	DT
55314	2569	20	one	one	NN
55314	2569	21	a	a	DT
55314	2569	22	very	very	RB
55314	2569	23	thin	thin	JJ
55314	2569	24	slice	slice	NN
55314	2569	25	of	of	IN
55314	2569	26	bacon	bacon	NN
55314	2569	27	,	,	,
55314	2569	28	and	and	CC
55314	2569	29	then	then	RB
55314	2569	30	a	a	DT
55314	2569	31	layer	layer	NN
55314	2569	32	of	of	IN
55314	2569	33	highly	highly	RB
55314	2569	34	seasoned	season	VBN
55314	2569	35	forcemeat	forcemeat	NN
55314	2569	36	,	,	,
55314	2569	37	in	in	IN
55314	2569	38	which	which	WDT
55314	2569	39	there	there	EX
55314	2569	40	is	be	VBZ
55314	2569	41	a	a	DT
55314	2569	42	little	little	JJ
55314	2569	43	eschalot	eschalot	NN
55314	2569	44	.	.	.
55314	2570	1	Roll	roll	VB
55314	2570	2	them	-PRON-	PRP
55314	2570	3	tight	tight	JJ
55314	2570	4	the	the	DT
55314	2570	5	size	size	NN
55314	2570	6	of	of	IN
55314	2570	7	two	two	CD
55314	2570	8	fingers	finger	NNS
55314	2570	9	3	3	CD
55314	2570	10	inches	inch	NNS
55314	2570	11	long	long	RB
55314	2570	12	;	;	:
55314	2570	13	fasten	fasten	RB
55314	2570	14	them	-PRON-	PRP
55314	2570	15	with	with	IN
55314	2570	16	a	a	DT
55314	2570	17	skewer	skewer	NN
55314	2570	18	,	,	,
55314	2570	19	rub	rub	VB
55314	2570	20	egg	egg	NN
55314	2570	21	over	over	RP
55314	2570	22	,	,	,
55314	2570	23	and	and	CC
55314	2570	24	either	either	CC
55314	2570	25	fry	fry	VB
55314	2570	26	them	-PRON-	PRP
55314	2570	27	of	of	IN
55314	2570	28	a	a	DT
55314	2570	29	light	light	JJ
55314	2570	30	brown	brown	NN
55314	2570	31	,	,	,
55314	2570	32	or	or	CC
55314	2570	33	stew	stew	VBP
55314	2570	34	them	-PRON-	PRP
55314	2570	35	,	,	,
55314	2570	36	slowly	slowly	RB
55314	2570	37	,	,	,
55314	2570	38	in	in	IN
55314	2570	39	gravy	gravy	NNP
55314	2570	40	.	.	.
55314	2571	1	Add	add	VB
55314	2571	2	a	a	DT
55314	2571	3	wine	wine	NN
55314	2571	4	-	-	HYPH
55314	2571	5	glassful	glassful	JJ
55314	2571	6	of	of	IN
55314	2571	7	white	white	JJ
55314	2571	8	wine	wine	NN
55314	2571	9	,	,	,
55314	2571	10	and	and	CC
55314	2571	11	a	a	DT
55314	2571	12	little	little	JJ
55314	2571	13	lemon	lemon	NN
55314	2571	14	juice.--If	juice.--If	NNP
55314	2571	15	you	-PRON-	PRP
55314	2571	16	do	do	VBP
55314	2571	17	not	not	RB
55314	2571	18	choose	choose	VB
55314	2571	19	the	the	DT
55314	2571	20	bacon	bacon	NN
55314	2571	21	,	,	,
55314	2571	22	put	put	VBN
55314	2571	23	only	only	RB
55314	2571	24	forcemeat	forcemeat	NN
55314	2571	25	strongly	strongly	RB
55314	2571	26	flavoured	flavour	VBN
55314	2571	27	with	with	IN
55314	2571	28	ham	ham	NN
55314	2571	29	;	;	,
55314	2571	30	or	or	CC
55314	2571	31	grate	grate	VB
55314	2571	32	ham	ham	NN
55314	2571	33	thickly	thickly	RB
55314	2571	34	over	over	IN
55314	2571	35	the	the	DT
55314	2571	36	slices	slice	NNS
55314	2571	37	.	.	.
55314	2572	1	Garnish	garnish	VB
55314	2572	2	with	with	IN
55314	2572	3	fried	fried	JJ
55314	2572	4	balls	ball	NNS
55314	2572	5	and	and	CC
55314	2572	6	pickled	pickle	VBN
55314	2572	7	mushrooms	mushroom	NNS
55314	2572	8	.	.	.
55314	2573	1	{	{	-LRB-
55314	2573	2	150}_Scotch	150}_Scotch	NNP
55314	2573	3	Collops	Collops	NNPS
55314	2573	4	.	.	.
55314	2573	5	_	_	NNP
55314	2573	6	Cut	Cut	NNP
55314	2573	7	small	small	JJ
55314	2573	8	slices	slice	NNS
55314	2573	9	of	of	IN
55314	2573	10	the	the	DT
55314	2573	11	fillet	fillet	NN
55314	2573	12	,	,	,
55314	2573	13	flour	flour	NN
55314	2573	14	and	and	CC
55314	2573	15	brown	brown	VB
55314	2573	16	them	-PRON-	PRP
55314	2573	17	in	in	IN
55314	2573	18	fresh	fresh	JJ
55314	2573	19	butter	butter	NN
55314	2573	20	in	in	IN
55314	2573	21	the	the	DT
55314	2573	22	frying	frying	NN
55314	2573	23	-	-	HYPH
55314	2573	24	pan	pan	NN
55314	2573	25	,	,	,
55314	2573	26	and	and	CC
55314	2573	27	simmer	simmer	VB
55314	2573	28	them	-PRON-	PRP
55314	2573	29	very	very	RB
55314	2573	30	gently	gently	RB
55314	2573	31	in	in	IN
55314	2573	32	a	a	DT
55314	2573	33	little	little	JJ
55314	2573	34	weak	weak	JJ
55314	2573	35	broth	broth	NN
55314	2573	36	or	or	CC
55314	2573	37	boiling	boiling	NN
55314	2573	38	water	water	NN
55314	2573	39	;	;	:
55314	2573	40	when	when	WRB
55314	2573	41	nearly	nearly	RB
55314	2573	42	done	do	VBN
55314	2573	43	,	,	,
55314	2573	44	add	add	VB
55314	2573	45	the	the	DT
55314	2573	46	juice	juice	NN
55314	2573	47	of	of	IN
55314	2573	48	a	a	DT
55314	2573	49	lemon	lemon	NN
55314	2573	50	,	,	,
55314	2573	51	a	a	DT
55314	2573	52	spoonful	spoonful	NN
55314	2573	53	of	of	IN
55314	2573	54	catsup	catsup	NN
55314	2573	55	,	,	,
55314	2573	56	a	a	DT
55314	2573	57	little	little	JJ
55314	2573	58	mace	mace	NN
55314	2573	59	,	,	,
55314	2573	60	pepper	pepper	NN
55314	2573	61	and	and	CC
55314	2573	62	salt	salt	NN
55314	2573	63	;	;	:
55314	2573	64	take	take	VB
55314	2573	65	out	out	RP
55314	2573	66	the	the	DT
55314	2573	67	collops	collop	NNS
55314	2573	68	,	,	,
55314	2573	69	keep	keep	VB
55314	2573	70	them	-PRON-	PRP
55314	2573	71	hot	hot	JJ
55314	2573	72	in	in	IN
55314	2573	73	the	the	DT
55314	2573	74	dish	dish	NN
55314	2573	75	;	;	:
55314	2573	76	thicken	thicken	VB
55314	2573	77	the	the	DT
55314	2573	78	sauce	sauce	NN
55314	2573	79	with	with	IN
55314	2573	80	browned	brown	VBN
55314	2573	81	flour	flour	NN
55314	2573	82	,	,	,
55314	2573	83	and	and	CC
55314	2573	84	pour	pour	VB
55314	2573	85	it	-PRON-	PRP
55314	2573	86	hot	hot	JJ
55314	2573	87	over	over	IN
55314	2573	88	the	the	DT
55314	2573	89	collops	collop	NNS
55314	2573	90	;	;	:
55314	2573	91	garnish	garnish	VB
55314	2573	92	with	with	IN
55314	2573	93	curled	curled	JJ
55314	2573	94	slices	slice	NNS
55314	2573	95	of	of	IN
55314	2573	96	bacon	bacon	NN
55314	2573	97	.	.	.
55314	2574	1	_	_	NNP
55314	2574	2	Veal	Veal	NNP
55314	2574	3	en	en	NNP
55314	2574	4	Fricandeau	Fricandeau	NNP
55314	2574	5	.	.	.
55314	2574	6	_	_	NNP
55314	2574	7	The	the	DT
55314	2574	8	fat	fat	JJ
55314	2574	9	fleshy	fleshy	NN
55314	2574	10	side	side	NN
55314	2574	11	of	of	IN
55314	2574	12	the	the	DT
55314	2574	13	knuckle	knuckle	NN
55314	2574	14	,	,	,
55314	2574	15	a	a	DT
55314	2574	16	little	little	JJ
55314	2574	17	thin	thin	JJ
55314	2574	18	slice	slice	NN
55314	2574	19	from	from	IN
55314	2574	20	the	the	DT
55314	2574	21	fillet	fillet	NN
55314	2574	22	,	,	,
55314	2574	23	or	or	CC
55314	2574	24	the	the	DT
55314	2574	25	lean	lean	JJ
55314	2574	26	part	part	NN
55314	2574	27	of	of	IN
55314	2574	28	the	the	DT
55314	2574	29	neck	neck	NN
55314	2574	30	boned	bone	VBN
55314	2574	31	.	.	.
55314	2575	1	Take	take	VB
55314	2575	2	off	off	RP
55314	2575	3	the	the	DT
55314	2575	4	skin	skin	NN
55314	2575	5	,	,	,
55314	2575	6	beat	beat	VBD
55314	2575	7	the	the	DT
55314	2575	8	meat	meat	NN
55314	2575	9	flat	flat	JJ
55314	2575	10	,	,	,
55314	2575	11	and	and	CC
55314	2575	12	stuff	stuff	NN
55314	2575	13	with	with	IN
55314	2575	14	forcemeat	forcemeat	NN
55314	2575	15	;	;	:
55314	2575	16	lard	lard	NN
55314	2575	17	it	-PRON-	PRP
55314	2575	18	,	,	,
55314	2575	19	or	or	CC
55314	2575	20	not	not	RB
55314	2575	21	,	,	,
55314	2575	22	as	as	IN
55314	2575	23	you	-PRON-	PRP
55314	2575	24	like	like	VBP
55314	2575	25	.	.	.
55314	2576	1	Lay	lay	VB
55314	2576	2	some	some	DT
55314	2576	3	slices	slice	NNS
55314	2576	4	of	of	IN
55314	2576	5	bacon	bacon	NN
55314	2576	6	at	at	IN
55314	2576	7	the	the	DT
55314	2576	8	bottom	bottom	NN
55314	2576	9	of	of	IN
55314	2576	10	a	a	DT
55314	2576	11	stew	stew	NN
55314	2576	12	-	-	HYPH
55314	2576	13	pan	pan	NN
55314	2576	14	,	,	,
55314	2576	15	the	the	DT
55314	2576	16	veal	veal	NN
55314	2576	17	on	on	IN
55314	2576	18	them	-PRON-	PRP
55314	2576	19	,	,	,
55314	2576	20	and	and	CC
55314	2576	21	slices	slice	NNS
55314	2576	22	of	of	IN
55314	2576	23	bacon	bacon	NN
55314	2576	24	on	on	IN
55314	2576	25	the	the	DT
55314	2576	26	top	top	NN
55314	2576	27	;	;	:
55314	2576	28	put	put	VBN
55314	2576	29	in	in	IN
55314	2576	30	1½	1½	NNP
55314	2576	31	pint	pint	NN
55314	2576	32	of	of	IN
55314	2576	33	broth	broth	NN
55314	2576	34	,	,	,
55314	2576	35	or	or	CC
55314	2576	36	water	water	NN
55314	2576	37	,	,	,
55314	2576	38	the	the	DT
55314	2576	39	bones	bone	NNS
55314	2576	40	of	of	IN
55314	2576	41	the	the	DT
55314	2576	42	meat	meat	NN
55314	2576	43	,	,	,
55314	2576	44	or	or	CC
55314	2576	45	2	2	CD
55314	2576	46	shanks	shank	NNS
55314	2576	47	of	of	IN
55314	2576	48	mutton	mutton	NN
55314	2576	49	;	;	:
55314	2576	50	a	a	DT
55314	2576	51	bunch	bunch	NN
55314	2576	52	of	of	IN
55314	2576	53	herbs	herb	NNS
55314	2576	54	,	,	,
55314	2576	55	1	1	CD
55314	2576	56	turnip	turnip	NN
55314	2576	57	,	,	,
55314	2576	58	1	1	CD
55314	2576	59	carrot	carrot	NNP
55314	2576	60	,	,	,
55314	2576	61	3	3	CD
55314	2576	62	onions	onion	NNS
55314	2576	63	sliced	slice	VBD
55314	2576	64	,	,	,
55314	2576	65	a	a	DT
55314	2576	66	blade	blade	NN
55314	2576	67	of	of	IN
55314	2576	68	mace	mace	NN
55314	2576	69	,	,	,
55314	2576	70	2	2	CD
55314	2576	71	bay	bay	NN
55314	2576	72	leaves	leave	NNS
55314	2576	73	,	,	,
55314	2576	74	some	some	DT
55314	2576	75	white	white	JJ
55314	2576	76	pepper	pepper	NN
55314	2576	77	,	,	,
55314	2576	78	and	and	CC
55314	2576	79	lastly	lastly	RB
55314	2576	80	,	,	,
55314	2576	81	more	more	JJR
55314	2576	82	slices	slice	NNS
55314	2576	83	of	of	IN
55314	2576	84	bacon	bacon	NN
55314	2576	85	.	.	.
55314	2577	1	Let	let	VB
55314	2577	2	this	this	DT
55314	2577	3	stew	stew	NN
55314	2577	4	slowly	slowly	RB
55314	2577	5	,	,	,
55314	2577	6	after	after	IN
55314	2577	7	being	be	VBG
55314	2577	8	scummed	scum	VBN
55314	2577	9	,	,	,
55314	2577	10	two	two	CD
55314	2577	11	hours	hour	NNS
55314	2577	12	,	,	,
55314	2577	13	keeping	keep	VBG
55314	2577	14	the	the	DT
55314	2577	15	stew	stew	NN
55314	2577	16	-	-	HYPH
55314	2577	17	pan	pan	NN
55314	2577	18	closely	closely	RB
55314	2577	19	covered	cover	VBN
55314	2577	20	,	,	,
55314	2577	21	except	except	IN
55314	2577	22	when	when	WRB
55314	2577	23	you	-PRON-	PRP
55314	2577	24	baste	baste	VBP
55314	2577	25	the	the	DT
55314	2577	26	upper	upper	JJ
55314	2577	27	side	side	NN
55314	2577	28	of	of	IN
55314	2577	29	the	the	DT
55314	2577	30	fricandeau	fricandeau	NN
55314	2577	31	.	.	.
55314	2578	1	The	the	DT
55314	2578	2	meat	meat	NN
55314	2578	3	ought	ought	MD
55314	2578	4	to	to	TO
55314	2578	5	be	be	VB
55314	2578	6	cooked	cook	VBN
55314	2578	7	to	to	TO
55314	2578	8	eat	eat	VB
55314	2578	9	with	with	IN
55314	2578	10	a	a	DT
55314	2578	11	spoon	spoon	NN
55314	2578	12	.	.	.
55314	2579	1	Take	take	VB
55314	2579	2	it	-PRON-	PRP
55314	2579	3	out	out	RP
55314	2579	4	,	,	,
55314	2579	5	when	when	WRB
55314	2579	6	done	do	VBN
55314	2579	7	,	,	,
55314	2579	8	and	and	CC
55314	2579	9	keep	keep	VB
55314	2579	10	it	-PRON-	PRP
55314	2579	11	hot	hot	JJ
55314	2579	12	while	while	IN
55314	2579	13	you	-PRON-	PRP
55314	2579	14	take	take	VBP
55314	2579	15	all	all	PDT
55314	2579	16	the	the	DT
55314	2579	17	bones	bone	NNS
55314	2579	18	out	out	IN
55314	2579	19	of	of	IN
55314	2579	20	the	the	DT
55314	2579	21	gravy	gravy	NN
55314	2579	22	,	,	,
55314	2579	23	skim	skim	NNP
55314	2579	24	off	off	IN
55314	2579	25	the	the	DT
55314	2579	26	fat	fat	NN
55314	2579	27	,	,	,
55314	2579	28	and	and	CC
55314	2579	29	let	let	VB
55314	2579	30	it	-PRON-	PRP
55314	2579	31	boil	boil	VB
55314	2579	32	quickly	quickly	RB
55314	2579	33	till	till	IN
55314	2579	34	it	-PRON-	PRP
55314	2579	35	thickens	thicken	VBZ
55314	2579	36	,	,	,
55314	2579	37	and	and	CC
55314	2579	38	becomes	become	VBZ
55314	2579	39	a	a	DT
55314	2579	40	glaze	glaze	NN
55314	2579	41	;	;	:
55314	2579	42	pour	pour	VB
55314	2579	43	it	-PRON-	PRP
55314	2579	44	over	over	IN
55314	2579	45	the	the	DT
55314	2579	46	meat	meat	NN
55314	2579	47	.	.	.
55314	2580	1	Mushrooms	mushroom	NNS
55314	2580	2	,	,	,
55314	2580	3	morells	morell	NNS
55314	2580	4	and	and	CC
55314	2580	5	truffles	truffle	NNS
55314	2580	6	may	may	MD
55314	2580	7	be	be	VB
55314	2580	8	added	add	VBN
55314	2580	9	.	.	.
55314	2581	1	Sorrel	sorrel	NN
55314	2581	2	or	or	CC
55314	2581	3	tomata	tomata	NN
55314	2581	4	sauce.--_Another	sauce.--_Another	NNP
55314	2581	5	_	_	NNP
55314	2581	6	:	:	:
55314	2581	7	put	put	VB
55314	2581	8	the	the	DT
55314	2581	9	veal	veal	NN
55314	2581	10	into	into	IN
55314	2581	11	a	a	DT
55314	2581	12	stew	stew	NN
55314	2581	13	-	-	HYPH
55314	2581	14	pan	pan	NN
55314	2581	15	,	,	,
55314	2581	16	the	the	DT
55314	2581	17	larded	larded	JJ
55314	2581	18	side	side	NN
55314	2581	19	uppermost	uppermost	VBN
55314	2581	20	,	,	,
55314	2581	21	add	add	VB
55314	2581	22	2	2	CD
55314	2581	23	tumblers	tumbler	NNS
55314	2581	24	of	of	IN
55314	2581	25	water	water	NN
55314	2581	26	,	,	,
55314	2581	27	2	2	CD
55314	2581	28	carrots	carrot	NNS
55314	2581	29	and	and	CC
55314	2581	30	onions	onion	NNS
55314	2581	31	in	in	IN
55314	2581	32	slices	slice	NNS
55314	2581	33	,	,	,
55314	2581	34	2	2	CD
55314	2581	35	cloves	clove	NNS
55314	2581	36	,	,	,
55314	2581	37	pepper	pepper	NN
55314	2581	38	and	and	CC
55314	2581	39	salt	salt	NN
55314	2581	40	to	to	IN
55314	2581	41	taste	taste	NN
55314	2581	42	,	,	,
55314	2581	43	and	and	CC
55314	2581	44	a	a	DT
55314	2581	45	bunch	bunch	NN
55314	2581	46	of	of	IN
55314	2581	47	parsley	parsley	NN
55314	2581	48	:	:	:
55314	2581	49	boil	boil	VB
55314	2581	50	slowly	slowly	RB
55314	2581	51	three	three	CD
55314	2581	52	hours	hour	NNS
55314	2581	53	and	and	CC
55314	2581	54	a	a	DT
55314	2581	55	half	half	NN
55314	2581	56	;	;	:
55314	2581	57	then	then	RB
55314	2581	58	brown	brown	VB
55314	2581	59	the	the	DT
55314	2581	60	veal	veal	NN
55314	2581	61	with	with	IN
55314	2581	62	a	a	DT
55314	2581	63	salamander	salamander	NN
55314	2581	64	;	;	:
55314	2581	65	served	serve	VBN
55314	2581	66	with	with	IN
55314	2581	67	stewed	stew	VBN
55314	2581	68	mushrooms	mushroom	NNS
55314	2581	69	.	.	.
55314	2582	1	_	_	NNP
55314	2582	2	Knuckle	Knuckle	NNP
55314	2582	3	of	of	IN
55314	2582	4	Veal	Veal	NNP
55314	2582	5	to	to	IN
55314	2582	6	Ragout	ragout	NN
55314	2582	7	,	,	,
55314	2582	8	or	or	CC
55314	2582	9	with	with	IN
55314	2582	10	Rice	Rice	NNP
55314	2582	11	.	.	.
55314	2582	12	_	_	NNP
55314	2582	13	Break	Break	NNP
55314	2582	14	the	the	DT
55314	2582	15	bone	bone	NN
55314	2582	16	and	and	CC
55314	2582	17	put	put	VB
55314	2582	18	it	-PRON-	PRP
55314	2582	19	into	into	IN
55314	2582	20	a	a	DT
55314	2582	21	stew	stew	NN
55314	2582	22	-	-	HYPH
55314	2582	23	pan	pan	NN
55314	2582	24	with	with	IN
55314	2582	25	water	water	NN
55314	2582	26	to	to	TO
55314	2582	27	make	make	VB
55314	2582	28	a	a	DT
55314	2582	29	quart	quart	NN
55314	2582	30	of	of	IN
55314	2582	31	broth	broth	NN
55314	2582	32	,	,	,
55314	2582	33	with	with	IN
55314	2582	34	the	the	DT
55314	2582	35	skin	skin	NN
55314	2582	36	,	,	,
55314	2582	37	gristles	gristle	NNS
55314	2582	38	,	,	,
55314	2582	39	and	and	CC
55314	2582	40	trimmings	trimming	NNS
55314	2582	41	of	of	IN
55314	2582	42	the	the	DT
55314	2582	43	meat	meat	NN
55314	2582	44	,	,	,
55314	2582	45	a	a	DT
55314	2582	46	bunch	bunch	NN
55314	2582	47	of	of	IN
55314	2582	48	parsley	parsley	NN
55314	2582	49	,	,	,
55314	2582	50	a	a	DT
55314	2582	51	head	head	NN
55314	2582	52	of	of	IN
55314	2582	53	celery	celery	NN
55314	2582	54	,	,	,
55314	2582	55	one	one	CD
55314	2582	56	onion	onion	NN
55314	2582	57	,	,	,
55314	2582	58	one	one	CD
55314	2582	59	turnip	turnip	NN
55314	2582	60	,	,	,
55314	2582	61	one	one	CD
55314	2582	62	carrot	carrot	NN
55314	2582	63	,	,	,
55314	2582	64	and	and	CC
55314	2582	65	a	a	DT
55314	2582	66	small	small	JJ
55314	2582	67	bunch	bunch	NN
55314	2582	68	of	of	IN
55314	2582	69	lemon	lemon	NN
55314	2582	70	{	{	-LRB-
55314	2582	71	151}thyme	151}thyme	NNS
55314	2582	72	;	;	:
55314	2582	73	this	this	DT
55314	2582	74	being	be	VBG
55314	2582	75	ready	ready	JJ
55314	2582	76	,	,	,
55314	2582	77	cut	cut	VB
55314	2582	78	the	the	DT
55314	2582	79	meat	meat	NN
55314	2582	80	off	off	IN
55314	2582	81	the	the	DT
55314	2582	82	knuckle	knuckle	NNP
55314	2582	83	,	,	,
55314	2582	84	the	the	DT
55314	2582	85	cross	cross	NNP
55314	2582	86	way	way	NN
55314	2582	87	of	of	IN
55314	2582	88	the	the	DT
55314	2582	89	grain	grain	NN
55314	2582	90	,	,	,
55314	2582	91	in	in	IN
55314	2582	92	slices	slice	NNS
55314	2582	93	smaller	small	JJR
55314	2582	94	than	than	IN
55314	2582	95	cutlets	cutlet	NNS
55314	2582	96	,	,	,
55314	2582	97	season	season	NN
55314	2582	98	with	with	IN
55314	2582	99	salt	salt	NN
55314	2582	100	and	and	CC
55314	2582	101	kitchen	kitchen	NN
55314	2582	102	pepper	pepper	NN
55314	2582	103	,	,	,
55314	2582	104	dredge	dredge	NN
55314	2582	105	with	with	IN
55314	2582	106	flour	flour	NN
55314	2582	107	,	,	,
55314	2582	108	and	and	CC
55314	2582	109	brown	brown	VB
55314	2582	110	them	-PRON-	PRP
55314	2582	111	in	in	IN
55314	2582	112	another	another	DT
55314	2582	113	stew	stew	NN
55314	2582	114	-	-	HYPH
55314	2582	115	pan	pan	NN
55314	2582	116	.	.	.
55314	2583	1	Then	then	RB
55314	2583	2	strain	strain	VB
55314	2583	3	the	the	DT
55314	2583	4	broth	broth	NN
55314	2583	5	,	,	,
55314	2583	6	pour	pour	VB
55314	2583	7	it	-PRON-	PRP
55314	2583	8	over	over	IN
55314	2583	9	them	-PRON-	PRP
55314	2583	10	,	,	,
55314	2583	11	and	and	CC
55314	2583	12	stew	stew	VB
55314	2583	13	it	-PRON-	PRP
55314	2583	14	_	_	NNP
55314	2583	15	very	very	RB
55314	2583	16	_	_	NNP
55314	2583	17	slowly	slowly	RB
55314	2583	18	half	half	PDT
55314	2583	19	an	an	DT
55314	2583	20	hour	hour	NN
55314	2583	21	;	;	:
55314	2583	22	thicken	thicken	VB
55314	2583	23	the	the	DT
55314	2583	24	gravy	gravy	NN
55314	2583	25	with	with	IN
55314	2583	26	white	white	NNP
55314	2583	27	_	_	NNP
55314	2583	28	roux	roux	NN
55314	2583	29	_	_	NNP
55314	2583	30	,	,	,
55314	2583	31	and	and	CC
55314	2583	32	add	add	VB
55314	2583	33	the	the	DT
55314	2583	34	juice	juice	NN
55314	2583	35	of	of	IN
55314	2583	36	half	half	PDT
55314	2583	37	a	a	DT
55314	2583	38	lemon	lemon	NN
55314	2583	39	.	.	.
55314	2584	1	_	_	NNP
55314	2584	2	With	with	IN
55314	2584	3	Rice_--Cut	Rice_--Cut	NNP
55314	2584	4	off	off	IN
55314	2584	5	steaks	steak	NNS
55314	2584	6	for	for	IN
55314	2584	7	cutlets	cutlet	NNS
55314	2584	8	,	,	,
55314	2584	9	or	or	CC
55314	2584	10	a	a	DT
55314	2584	11	pie	pie	NN
55314	2584	12	,	,	,
55314	2584	13	so	so	IN
55314	2584	14	as	as	IN
55314	2584	15	to	to	TO
55314	2584	16	leave	leave	VB
55314	2584	17	no	no	DT
55314	2584	18	more	more	JJR
55314	2584	19	meat	meat	NN
55314	2584	20	on	on	IN
55314	2584	21	the	the	DT
55314	2584	22	bone	bone	NN
55314	2584	23	than	than	IN
55314	2584	24	will	will	MD
55314	2584	25	be	be	VB
55314	2584	26	eaten	eat	VBN
55314	2584	27	hot	hot	JJ
55314	2584	28	.	.	.
55314	2585	1	Break	break	VB
55314	2585	2	and	and	CC
55314	2585	3	wash	wash	VB
55314	2585	4	the	the	DT
55314	2585	5	shank	shank	JJ
55314	2585	6	bone	bone	NN
55314	2585	7	;	;	:
55314	2585	8	put	put	VB
55314	2585	9	it	-PRON-	PRP
55314	2585	10	into	into	IN
55314	2585	11	a	a	DT
55314	2585	12	stew	stew	NN
55314	2585	13	-	-	HYPH
55314	2585	14	pan	pan	NN
55314	2585	15	,	,	,
55314	2585	16	with	with	IN
55314	2585	17	two	two	CD
55314	2585	18	quarts	quart	NNS
55314	2585	19	of	of	IN
55314	2585	20	water	water	NN
55314	2585	21	,	,	,
55314	2585	22	salt	salt	NN
55314	2585	23	,	,	,
55314	2585	24	an	an	DT
55314	2585	25	onion	onion	NN
55314	2585	26	,	,	,
55314	2585	27	a	a	DT
55314	2585	28	blade	blade	NN
55314	2585	29	of	of	IN
55314	2585	30	mace	mace	NN
55314	2585	31	,	,	,
55314	2585	32	and	and	CC
55314	2585	33	a	a	DT
55314	2585	34	bunch	bunch	NN
55314	2585	35	of	of	IN
55314	2585	36	parsley	parsley	NN
55314	2585	37	.	.	.
55314	2586	1	When	when	WRB
55314	2586	2	it	-PRON-	PRP
55314	2586	3	boils	boil	VBZ
55314	2586	4	,	,	,
55314	2586	5	scum	scum	NNP
55314	2586	6	well	well	RB
55314	2586	7	,	,	,
55314	2586	8	put	put	VBN
55314	2586	9	in	in	IN
55314	2586	10	¼	â¼	ADD
55314	2586	11	lb	lb	IN
55314	2586	12	.	.	.
55314	2587	1	of	of	IN
55314	2587	2	well	well	RB
55314	2587	3	-	-	HYPH
55314	2587	4	washed	wash	VBN
55314	2587	5	rice	rice	NN
55314	2587	6	,	,	,
55314	2587	7	and	and	CC
55314	2587	8	stew	stew	VB
55314	2587	9	it	-PRON-	PRP
55314	2587	10	at	at	RB
55314	2587	11	least	least	RBS
55314	2587	12	two	two	CD
55314	2587	13	hours	hour	NNS
55314	2587	14	.	.	.
55314	2588	1	Put	put	VB
55314	2588	2	the	the	DT
55314	2588	3	meat	meat	NN
55314	2588	4	in	in	IN
55314	2588	5	a	a	DT
55314	2588	6	deep	deep	JJ
55314	2588	7	dish	dish	NN
55314	2588	8	,	,	,
55314	2588	9	and	and	CC
55314	2588	10	lay	lie	VBD
55314	2588	11	the	the	DT
55314	2588	12	drained	drain	VBN
55314	2588	13	rice	rice	NN
55314	2588	14	round	round	NN
55314	2588	15	.	.	.
55314	2589	1	Serve	serve	VB
55314	2589	2	bacon	bacon	NN
55314	2589	3	and	and	CC
55314	2589	4	greens	green	NNS
55314	2589	5	.	.	.
55314	2590	1	_	_	NNP
55314	2590	2	Granadin	Granadin	NNP
55314	2590	3	of	of	IN
55314	2590	4	Veal	Veal	NNP
55314	2590	5	.	.	.
55314	2590	6	_	_	NNP
55314	2590	7	Line	Line	NNP
55314	2590	8	a	a	DT
55314	2590	9	dish	dish	NN
55314	2590	10	,	,	,
55314	2590	11	or	or	CC
55314	2590	12	shape	shape	NN
55314	2590	13	,	,	,
55314	2590	14	with	with	IN
55314	2590	15	veal	veal	NN
55314	2590	16	caul	caul	NN
55314	2590	17	,	,	,
55314	2590	18	letting	let	VBG
55314	2590	19	it	-PRON-	PRP
55314	2590	20	hang	hang	VB
55314	2590	21	over	over	IN
55314	2590	22	the	the	DT
55314	2590	23	sides	side	NNS
55314	2590	24	of	of	IN
55314	2590	25	the	the	DT
55314	2590	26	dish	dish	NN
55314	2590	27	;	;	:
55314	2590	28	put	put	VBN
55314	2590	29	in	in	RP
55314	2590	30	,	,	,
55314	2590	31	first	first	RB
55314	2590	32	a	a	DT
55314	2590	33	layer	layer	NN
55314	2590	34	of	of	IN
55314	2590	35	thin	thin	JJ
55314	2590	36	slices	slice	NNS
55314	2590	37	of	of	IN
55314	2590	38	bacon	bacon	NN
55314	2590	39	,	,	,
55314	2590	40	then	then	RB
55314	2590	41	a	a	DT
55314	2590	42	layer	layer	NN
55314	2590	43	of	of	IN
55314	2590	44	forcemeat	forcemeat	NN
55314	2590	45	,	,	,
55314	2590	46	made	make	VBN
55314	2590	47	of	of	IN
55314	2590	48	herbs	herb	NNS
55314	2590	49	,	,	,
55314	2590	50	suet	suet	NN
55314	2590	51	,	,	,
55314	2590	52	and	and	CC
55314	2590	53	crumbs	crumb	NNS
55314	2590	54	of	of	IN
55314	2590	55	bread	bread	NN
55314	2590	56	,	,	,
55314	2590	57	then	then	RB
55314	2590	58	a	a	DT
55314	2590	59	layer	layer	NN
55314	2590	60	of	of	IN
55314	2590	61	thin	thin	JJ
55314	2590	62	slices	slice	NNS
55314	2590	63	of	of	IN
55314	2590	64	veal	veal	NN
55314	2590	65	,	,	,
55314	2590	66	well	well	RB
55314	2590	67	seasoned	seasoned	JJ
55314	2590	68	,	,	,
55314	2590	69	and	and	CC
55314	2590	70	so	so	RB
55314	2590	71	on	on	RB
55314	2590	72	till	till	IN
55314	2590	73	the	the	DT
55314	2590	74	dish	dish	NN
55314	2590	75	is	be	VBZ
55314	2590	76	filled	fill	VBN
55314	2590	77	;	;	:
55314	2590	78	turn	turn	VB
55314	2590	79	the	the	DT
55314	2590	80	caul	caul	NN
55314	2590	81	over	over	IN
55314	2590	82	the	the	DT
55314	2590	83	whole	whole	NN
55314	2590	84	,	,	,
55314	2590	85	tie	tie	VB
55314	2590	86	a	a	DT
55314	2590	87	paper	paper	NN
55314	2590	88	over	over	IN
55314	2590	89	the	the	DT
55314	2590	90	dish	dish	NN
55314	2590	91	,	,	,
55314	2590	92	and	and	CC
55314	2590	93	bake	bake	VB
55314	2590	94	it	-PRON-	PRP
55314	2590	95	.	.	.
55314	2591	1	Mushrooms	mushroom	NNS
55314	2591	2	may	may	MD
55314	2591	3	be	be	VB
55314	2591	4	added	add	VBN
55314	2591	5	.	.	.
55314	2592	1	When	when	WRB
55314	2592	2	done	do	VBN
55314	2592	3	,	,	,
55314	2592	4	turn	turn	VB
55314	2592	5	it	-PRON-	PRP
55314	2592	6	out	out	IN
55314	2592	7	of	of	IN
55314	2592	8	the	the	DT
55314	2592	9	dish	dish	NN
55314	2592	10	,	,	,
55314	2592	11	and	and	CC
55314	2592	12	serve	serve	VB
55314	2592	13	with	with	IN
55314	2592	14	a	a	DT
55314	2592	15	clear	clear	JJ
55314	2592	16	brown	brown	JJ
55314	2592	17	gravy	gravy	NN
55314	2592	18	.	.	.
55314	2593	1	_	_	NNP
55314	2593	2	Veal	Veal	NNP
55314	2593	3	Ã	Ã	NNP
55314	2593	4	  	  	_SP
55314	2593	5	la	la	NNP
55314	2593	6	Daube	Daube	NNP
55314	2593	7	.	.	.
55314	2593	8	_	_	NNP
55314	2593	9	Cut	Cut	NNP
55314	2593	10	off	off	IN
55314	2593	11	the	the	DT
55314	2593	12	chump	chump	NN
55314	2593	13	,	,	,
55314	2593	14	and	and	CC
55314	2593	15	take	take	VB
55314	2593	16	out	out	RP
55314	2593	17	the	the	DT
55314	2593	18	edge	edge	NN
55314	2593	19	-	-	HYPH
55314	2593	20	bone	bone	NN
55314	2593	21	of	of	IN
55314	2593	22	a	a	DT
55314	2593	23	loin	loin	NN
55314	2593	24	of	of	IN
55314	2593	25	veal	veal	NN
55314	2593	26	;	;	:
55314	2593	27	raise	raise	VB
55314	2593	28	the	the	DT
55314	2593	29	skin	skin	NN
55314	2593	30	and	and	CC
55314	2593	31	put	put	VBD
55314	2593	32	in	in	RP
55314	2593	33	a	a	DT
55314	2593	34	forcemeat	forcemeat	NN
55314	2593	35	;	;	:
55314	2593	36	bind	bind	VB
55314	2593	37	the	the	DT
55314	2593	38	loin	loin	NN
55314	2593	39	up	up	RP
55314	2593	40	with	with	IN
55314	2593	41	tape	tape	NN
55314	2593	42	,	,	,
55314	2593	43	cover	cover	VB
55314	2593	44	with	with	IN
55314	2593	45	slices	slice	NNS
55314	2593	46	of	of	IN
55314	2593	47	bacon	bacon	NN
55314	2593	48	,	,	,
55314	2593	49	and	and	CC
55314	2593	50	put	put	VBD
55314	2593	51	it	-PRON-	PRP
55314	2593	52	into	into	IN
55314	2593	53	a	a	DT
55314	2593	54	stew	stew	NN
55314	2593	55	-	-	HYPH
55314	2593	56	pan	pan	NN
55314	2593	57	,	,	,
55314	2593	58	with	with	IN
55314	2593	59	all	all	PDT
55314	2593	60	the	the	DT
55314	2593	61	bones	bone	NNS
55314	2593	62	and	and	CC
55314	2593	63	trimmings	trimming	NNS
55314	2593	64	,	,	,
55314	2593	65	one	one	CD
55314	2593	66	or	or	CC
55314	2593	67	two	two	CD
55314	2593	68	shanks	shank	NNS
55314	2593	69	of	of	IN
55314	2593	70	mutton	mutton	NN
55314	2593	71	,	,	,
55314	2593	72	and	and	CC
55314	2593	73	just	just	RB
55314	2593	74	cover	cover	VB
55314	2593	75	with	with	IN
55314	2593	76	water	water	NN
55314	2593	77	,	,	,
55314	2593	78	or	or	CC
55314	2593	79	broth	broth	NN
55314	2593	80	;	;	:
55314	2593	81	a	a	DT
55314	2593	82	bunch	bunch	NN
55314	2593	83	of	of	IN
55314	2593	84	sweet	sweet	JJ
55314	2593	85	herbs	herb	NNS
55314	2593	86	,	,	,
55314	2593	87	two	two	CD
55314	2593	88	anchovies	anchovy	NNS
55314	2593	89	,	,	,
55314	2593	90	some	some	DT
55314	2593	91	white	white	JJ
55314	2593	92	pepper	pepper	NN
55314	2593	93	,	,	,
55314	2593	94	and	and	CC
55314	2593	95	a	a	DT
55314	2593	96	blade	blade	NN
55314	2593	97	of	of	IN
55314	2593	98	mace	mace	NN
55314	2593	99	.	.	.
55314	2594	1	Put	put	VB
55314	2594	2	a	a	DT
55314	2594	3	cloth	cloth	NN
55314	2594	4	over	over	IN
55314	2594	5	the	the	DT
55314	2594	6	stew	stew	NNP
55314	2594	7	-	-	HYPH
55314	2594	8	pan	pan	NN
55314	2594	9	,	,	,
55314	2594	10	and	and	CC
55314	2594	11	fit	fit	VB
55314	2594	12	the	the	DT
55314	2594	13	lid	lid	JJ
55314	2594	14	tight	tight	RB
55314	2594	15	,	,	,
55314	2594	16	with	with	IN
55314	2594	17	a	a	DT
55314	2594	18	weight	weight	NN
55314	2594	19	on	on	IN
55314	2594	20	the	the	DT
55314	2594	21	top	top	NN
55314	2594	22	.	.	.
55314	2595	1	Simmer	simmer	NN
55314	2595	2	it	-PRON-	PRP
55314	2595	3	slowly	slowly	RB
55314	2595	4	two	two	CD
55314	2595	5	hours	hour	NNS
55314	2595	6	,	,	,
55314	2595	7	but	but	CC
55314	2595	8	shake	shake	VB
55314	2595	9	the	the	DT
55314	2595	10	pan	pan	NN
55314	2595	11	occasionally	occasionally	RB
55314	2595	12	.	.	.
55314	2596	1	The	the	DT
55314	2596	2	gravy	gravy	NN
55314	2596	3	will	will	MD
55314	2596	4	have	have	VB
55314	2596	5	become	become	VBN
55314	2596	6	a	a	DT
55314	2596	7	strong	strong	JJ
55314	2596	8	glaze	glaze	NN
55314	2596	9	;	;	:
55314	2596	10	take	take	VB
55314	2596	11	out	out	RP
55314	2596	12	the	the	DT
55314	2596	13	veal	veal	NN
55314	2596	14	,	,	,
55314	2596	15	the	the	DT
55314	2596	16	bacon	bacon	NN
55314	2596	17	,	,	,
55314	2596	18	and	and	CC
55314	2596	19	herbs	herb	NNS
55314	2596	20	;	;	:
55314	2596	21	glaze	glaze	VB
55314	2596	22	the	the	DT
55314	2596	23	veal	veal	NN
55314	2596	24	,	,	,
55314	2596	25	and	and	CC
55314	2596	26	serve	serve	VB
55314	2596	27	it	-PRON-	PRP
55314	2596	28	with	with	IN
55314	2596	29	tomata	tomata	NN
55314	2596	30	or	or	CC
55314	2596	31	mushroom	mushroom	NN
55314	2596	32	sauce	sauce	NN
55314	2596	33	,	,	,
55314	2596	34	or	or	CC
55314	2596	35	stewed	stew	VBN
55314	2596	36	mushrooms	mushroom	NNS
55314	2596	37	.	.	.
55314	2597	1	_	_	NNP
55314	2597	2	Veal	Veal	NNP
55314	2597	3	to	to	IN
55314	2597	4	Haricot	Haricot	NNP
55314	2597	5	.	.	.
55314	2597	6	_	_	NNP
55314	2597	7	Shorten	Shorten	NNP
55314	2597	8	the	the	DT
55314	2597	9	bones	bone	NNS
55314	2597	10	of	of	IN
55314	2597	11	the	the	DT
55314	2597	12	best	good	JJS
55314	2597	13	end	end	NN
55314	2597	14	of	of	IN
55314	2597	15	the	the	DT
55314	2597	16	neck	neck	NN
55314	2597	17	;	;	:
55314	2597	18	you	-PRON-	PRP
55314	2597	19	may	may	MD
55314	2597	20	{	{	-LRB-
55314	2597	21	152}cut	152}cut	VB
55314	2597	22	it	-PRON-	PRP
55314	2597	23	in	in	IN
55314	2597	24	chops	chop	NNS
55314	2597	25	,	,	,
55314	2597	26	or	or	CC
55314	2597	27	dress	dress	VB
55314	2597	28	it	-PRON-	PRP
55314	2597	29	whole	whole	JJ
55314	2597	30	.	.	.
55314	2598	1	Stew	stew	VB
55314	2598	2	it	-PRON-	PRP
55314	2598	3	in	in	IN
55314	2598	4	good	good	JJ
55314	2598	5	brown	brown	JJ
55314	2598	6	gravy	gravy	NN
55314	2598	7	,	,	,
55314	2598	8	and	and	CC
55314	2598	9	when	when	WRB
55314	2598	10	nearly	nearly	RB
55314	2598	11	done	do	VBN
55314	2598	12	,	,	,
55314	2598	13	add	add	VB
55314	2598	14	a	a	DT
55314	2598	15	pint	pint	NN
55314	2598	16	of	of	IN
55314	2598	17	green	green	JJ
55314	2598	18	peas	pea	NNS
55314	2598	19	,	,	,
55314	2598	20	a	a	DT
55314	2598	21	large	large	JJ
55314	2598	22	cucumber	cucumber	NN
55314	2598	23	pared	pare	VBN
55314	2598	24	and	and	CC
55314	2598	25	sliced	slice	VBD
55314	2598	26	,	,	,
55314	2598	27	a	a	DT
55314	2598	28	blanched	blanch	VBN
55314	2598	29	lettuce	lettuce	NN
55314	2598	30	quartered	quarter	VBN
55314	2598	31	,	,	,
55314	2598	32	pepper	pepper	NN
55314	2598	33	,	,	,
55314	2598	34	salt	salt	NN
55314	2598	35	,	,	,
55314	2598	36	a	a	DT
55314	2598	37	very	very	RB
55314	2598	38	little	little	JJ
55314	2598	39	cayenne	cayenne	NN
55314	2598	40	,	,	,
55314	2598	41	and	and	CC
55314	2598	42	boiling	boiling	NN
55314	2598	43	water	water	NN
55314	2598	44	,	,	,
55314	2598	45	or	or	CC
55314	2598	46	broth	broth	NN
55314	2598	47	,	,	,
55314	2598	48	to	to	TO
55314	2598	49	cover	cover	VB
55314	2598	50	the	the	DT
55314	2598	51	stew	stew	NN
55314	2598	52	.	.	.
55314	2599	1	Simmer	simmer	VB
55314	2599	2	it	-PRON-	PRP
55314	2599	3	till	till	IN
55314	2599	4	the	the	DT
55314	2599	5	vegetables	vegetable	NNS
55314	2599	6	are	be	VBP
55314	2599	7	done	do	VBN
55314	2599	8	,	,	,
55314	2599	9	put	put	VB
55314	2599	10	the	the	DT
55314	2599	11	meat	meat	NN
55314	2599	12	in	in	IN
55314	2599	13	a	a	DT
55314	2599	14	hash	hash	NN
55314	2599	15	dish	dish	NN
55314	2599	16	,	,	,
55314	2599	17	and	and	CC
55314	2599	18	pour	pour	VB
55314	2599	19	the	the	DT
55314	2599	20	stew	stew	NN
55314	2599	21	over	over	RP
55314	2599	22	.	.	.
55314	2600	1	Forcemeat	forcemeat	NN
55314	2600	2	balls	ball	NNS
55314	2600	3	to	to	TO
55314	2600	4	garnish	garnish	VB
55314	2600	5	,	,	,
55314	2600	6	if	if	IN
55314	2600	7	you	-PRON-	PRP
55314	2600	8	choose	choose	VBP
55314	2600	9	.	.	.
55314	2601	1	_	_	NNP
55314	2601	2	Veal	Veal	NNP
55314	2601	3	Cutlets	Cutlets	NNP
55314	2601	4	Ã	Ã	NNP
55314	2601	5	  	  	_SP
55314	2601	6	la	la	NNP
55314	2601	7	Maintenon	Maintenon	NNP
55314	2601	8	.	.	.
55314	2601	9	_	_	NNP
55314	2601	10	_	_	NNP
55314	2601	11	See	See	NNP
55314	2601	12	Mutton	Mutton	NNP
55314	2601	13	Steaks	Steaks	NNP
55314	2601	14	Ã	Ã	NNP
55314	2601	15	  	  	_SP
55314	2601	16	la	la	NNP
55314	2601	17	Maintenon	Maintenon	NNP
55314	2601	18	_	_	NNP
55314	2601	19	;	;	:
55314	2601	20	or	or	CC
55314	2601	21	cook	cook	VB
55314	2601	22	them	-PRON-	PRP
55314	2601	23	without	without	IN
55314	2601	24	paper	paper	NN
55314	2601	25	as	as	IN
55314	2601	26	follows	follow	VBZ
55314	2601	27	:	:	:
55314	2601	28	first	first	RB
55314	2601	29	flatten	flatten	NN
55314	2601	30	,	,	,
55314	2601	31	and	and	CC
55314	2601	32	then	then	RB
55314	2601	33	season	season	VB
55314	2601	34	them	-PRON-	PRP
55314	2601	35	with	with	IN
55314	2601	36	mixed	mixed	JJ
55314	2601	37	spices	spice	NNS
55314	2601	38	,	,	,
55314	2601	39	dipped	dip	VBN
55314	2601	40	in	in	IN
55314	2601	41	egg	egg	NN
55314	2601	42	first	first	RB
55314	2601	43	,	,	,
55314	2601	44	then	then	RB
55314	2601	45	in	in	IN
55314	2601	46	bread	bread	NN
55314	2601	47	-	-	HYPH
55314	2601	48	crumbs	crumb	NNS
55314	2601	49	mixed	mix	VBN
55314	2601	50	with	with	IN
55314	2601	51	powdered	powdered	JJ
55314	2601	52	sweet	sweet	JJ
55314	2601	53	herbs	herb	NNS
55314	2601	54	,	,	,
55314	2601	55	grated	grate	VBD
55314	2601	56	nutmeg	nutmeg	NNP
55314	2601	57	,	,	,
55314	2601	58	and	and	CC
55314	2601	59	lemon	lemon	NN
55314	2601	60	peel	peel	NN
55314	2601	61	.	.	.
55314	2602	1	Broil	broil	VB
55314	2602	2	them	-PRON-	PRP
55314	2602	3	over	over	IN
55314	2602	4	a	a	DT
55314	2602	5	quick	quick	JJ
55314	2602	6	,	,	,
55314	2602	7	clear	clear	JJ
55314	2602	8	fire	fire	NN
55314	2602	9	,	,	,
55314	2602	10	and	and	CC
55314	2602	11	serve	serve	VBP
55314	2602	12	directly	directly	RB
55314	2602	13	they	-PRON-	PRP
55314	2602	14	are	be	VBP
55314	2602	15	done	do	VBN
55314	2602	16	,	,	,
55314	2602	17	with	with	IN
55314	2602	18	good	good	JJ
55314	2602	19	gravy	gravy	NN
55314	2602	20	well	well	RB
55314	2602	21	flavoured	flavour	VBN
55314	2602	22	with	with	IN
55314	2602	23	different	different	JJ
55314	2602	24	sauces	sauce	NNS
55314	2602	25	;	;	:
55314	2602	26	or	or	CC
55314	2602	27	catsup	catsup	NN
55314	2602	28	in	in	IN
55314	2602	29	melted	melted	JJ
55314	2602	30	butter	butter	NN
55314	2602	31	,	,	,
55314	2602	32	or	or	CC
55314	2602	33	mushroom	mushroom	NN
55314	2602	34	sauce	sauce	NN
55314	2602	35	.	.	.
55314	2603	1	Garnish	garnish	VB
55314	2603	2	with	with	IN
55314	2603	3	lemon	lemon	NN
55314	2603	4	and	and	CC
55314	2603	5	curled	curl	VBD
55314	2603	6	parsley	parsley	NNP
55314	2603	7	.	.	.
55314	2604	1	They	-PRON-	PRP
55314	2604	2	may	may	MD
55314	2604	3	be	be	VB
55314	2604	4	dressed	dress	VBN
55314	2604	5	in	in	IN
55314	2604	6	the	the	DT
55314	2604	7	Dutch	dutch	JJ
55314	2604	8	oven	oven	NN
55314	2604	9	,	,	,
55314	2604	10	moistened	moisten	VBD
55314	2604	11	,	,	,
55314	2604	12	from	from	IN
55314	2604	13	time	time	NN
55314	2604	14	to	to	IN
55314	2604	15	time	time	NN
55314	2604	16	,	,	,
55314	2604	17	with	with	IN
55314	2604	18	melted	melted	JJ
55314	2604	19	butter	butter	NN
55314	2604	20	.	.	.
55314	2605	1	The	the	DT
55314	2605	2	fat	fat	NN
55314	2605	3	should	should	MD
55314	2605	4	be	be	VB
55314	2605	5	first	first	RB
55314	2605	6	pared	pare	VBN
55314	2605	7	off	off	RP
55314	2605	8	pretty	pretty	RB
55314	2605	9	closely	closely	RB
55314	2605	10	.	.	.
55314	2606	1	Serve	serve	VB
55314	2606	2	pickles	pickle	NNS
55314	2606	3	.	.	.
55314	2607	1	_	_	NNP
55314	2607	2	Calf	Calf	NNP
55314	2607	3	's	's	POS
55314	2607	4	Heart	Heart	NNP
55314	2607	5	.	.	.
55314	2607	6	_	_	NNP
55314	2607	7	Stuff	Stuff	NNP
55314	2607	8	it	-PRON-	PRP
55314	2607	9	with	with	IN
55314	2607	10	a	a	DT
55314	2607	11	rich	rich	JJ
55314	2607	12	forcemeat	forcemeat	NN
55314	2607	13	,	,	,
55314	2607	14	put	put	VB
55314	2607	15	the	the	DT
55314	2607	16	caul	caul	NN
55314	2607	17	,	,	,
55314	2607	18	or	or	CC
55314	2607	19	a	a	DT
55314	2607	20	well	well	RB
55314	2607	21	buttered	butter	VBN
55314	2607	22	paper	paper	NN
55314	2607	23	over	over	RB
55314	2607	24	,	,	,
55314	2607	25	and	and	CC
55314	2607	26	roast	roast	VB
55314	2607	27	it	-PRON-	PRP
55314	2607	28	an	an	DT
55314	2607	29	hour	hour	NN
55314	2607	30	.	.	.
55314	2608	1	Pour	pour	VB
55314	2608	2	a	a	DT
55314	2608	3	sauce	sauce	NN
55314	2608	4	of	of	IN
55314	2608	5	melted	melted	JJ
55314	2608	6	butter	butter	NN
55314	2608	7	and	and	CC
55314	2608	8	catsup	catsup	NN
55314	2608	9	over	over	RP
55314	2608	10	it.--_Or	it.--_Or	NNP
55314	2608	11	_	_	NNP
55314	2608	12	:	:	:
55314	2608	13	stuff	stuff	NN
55314	2608	14	,	,	,
55314	2608	15	and	and	CC
55314	2608	16	brown	brown	VB
55314	2608	17	it	-PRON-	PRP
55314	2608	18	in	in	IN
55314	2608	19	a	a	DT
55314	2608	20	stew	stew	NN
55314	2608	21	-	-	HYPH
55314	2608	22	pan	pan	NN
55314	2608	23	,	,	,
55314	2608	24	with	with	IN
55314	2608	25	a	a	DT
55314	2608	26	little	little	JJ
55314	2608	27	butter	butter	NN
55314	2608	28	,	,	,
55314	2608	29	or	or	CC
55314	2608	30	a	a	DT
55314	2608	31	slice	slice	NN
55314	2608	32	of	of	IN
55314	2608	33	bacon	bacon	NN
55314	2608	34	under	under	IN
55314	2608	35	it	-PRON-	PRP
55314	2608	36	;	;	:
55314	2608	37	put	put	VBN
55314	2608	38	in	in	RP
55314	2608	39	enough	enough	JJ
55314	2608	40	broth	broth	NN
55314	2608	41	or	or	CC
55314	2608	42	water	water	NN
55314	2608	43	to	to	TO
55314	2608	44	make	make	VB
55314	2608	45	a	a	DT
55314	2608	46	very	very	RB
55314	2608	47	little	little	JJ
55314	2608	48	gravy	gravy	NN
55314	2608	49	,	,	,
55314	2608	50	and	and	CC
55314	2608	51	let	let	VB
55314	2608	52	it	-PRON-	PRP
55314	2608	53	simmer	simmer	VB
55314	2608	54	gently	gently	RB
55314	2608	55	till	till	IN
55314	2608	56	done	do	VBN
55314	2608	57	;	;	:
55314	2608	58	take	take	VB
55314	2608	59	out	out	RP
55314	2608	60	the	the	DT
55314	2608	61	bacon	bacon	NN
55314	2608	62	,	,	,
55314	2608	63	simmer	simmer	NN
55314	2608	64	and	and	CC
55314	2608	65	thicken	thicken	NNP
55314	2608	66	the	the	DT
55314	2608	67	gravy	gravy	NN
55314	2608	68	,	,	,
55314	2608	69	and	and	CC
55314	2608	70	pour	pour	VB
55314	2608	71	it	-PRON-	PRP
55314	2608	72	over	over	IN
55314	2608	73	the	the	DT
55314	2608	74	heart	heart	NN
55314	2608	75	.	.	.
55314	2609	1	Sweet	sweet	JJ
55314	2609	2	sauce	sauce	NN
55314	2609	3	,	,	,
55314	2609	4	or	or	CC
55314	2609	5	currant	currant	NN
55314	2609	6	jelly.--_Sheep	jelly.--_Sheep	NNP
55314	2609	7	's	's	POS
55314	2609	8	_	_	NNP
55314	2609	9	hearts	heart	NNS
55314	2609	10	are	be	VBP
55314	2609	11	very	very	RB
55314	2609	12	nice	nice	JJ
55314	2609	13	,	,	,
55314	2609	14	in	in	IN
55314	2609	15	the	the	DT
55314	2609	16	same	same	JJ
55314	2609	17	way	way	NN
55314	2609	18	;	;	:
55314	2609	19	a	a	DT
55314	2609	20	wine	wine	NN
55314	2609	21	-	-	HYPH
55314	2609	22	glassful	glassful	JJ
55314	2609	23	of	of	IN
55314	2609	24	catsup	catsup	NN
55314	2609	25	,	,	,
55314	2609	26	or	or	CC
55314	2609	27	of	of	IN
55314	2609	28	Port	Port	NNP
55314	2609	29	wine	wine	NN
55314	2609	30	,	,	,
55314	2609	31	in	in	IN
55314	2609	32	the	the	DT
55314	2609	33	gravy	gravy	NN
55314	2609	34	.	.	.
55314	2610	1	_	_	NNP
55314	2610	2	Calf	Calf	NNP
55314	2610	3	's	's	POS
55314	2610	4	Pluck	Pluck	NNP
55314	2610	5	.	.	.
55314	2610	6	_	_	NNP
55314	2610	7	Parboil	Parboil	NNP
55314	2610	8	half	half	PDT
55314	2610	9	the	the	DT
55314	2610	10	liver	liver	NN
55314	2610	11	and	and	CC
55314	2610	12	lights	light	NNS
55314	2610	13	,	,	,
55314	2610	14	and	and	CC
55314	2610	15	mince	mince	VB
55314	2610	16	them	-PRON-	PRP
55314	2610	17	.	.	.
55314	2611	1	Stuff	stuff	NN
55314	2611	2	the	the	DT
55314	2611	3	heart	heart	NN
55314	2611	4	with	with	IN
55314	2611	5	forcemeat	forcemeat	NN
55314	2611	6	,	,	,
55314	2611	7	cover	cover	VB
55314	2611	8	with	with	IN
55314	2611	9	the	the	DT
55314	2611	10	caul	caul	NN
55314	2611	11	,	,	,
55314	2611	12	or	or	CC
55314	2611	13	a	a	DT
55314	2611	14	buttered	butter	VBN
55314	2611	15	paper	paper	NN
55314	2611	16	,	,	,
55314	2611	17	or	or	CC
55314	2611	18	,	,	,
55314	2611	19	instead	instead	RB
55314	2611	20	of	of	IN
55314	2611	21	either	either	RB
55314	2611	22	,	,	,
55314	2611	23	lay	lie	VBD
55314	2611	24	some	some	DT
55314	2611	25	slices	slice	NNS
55314	2611	26	of	of	IN
55314	2611	27	bacon	bacon	NN
55314	2611	28	on	on	IN
55314	2611	29	,	,	,
55314	2611	30	and	and	CC
55314	2611	31	bake	bake	VB
55314	2611	32	it	-PRON-	PRP
55314	2611	33	.	.	.
55314	2612	1	Simmer	simmer	VB
55314	2612	2	the	the	DT
55314	2612	3	mince	mince	NN
55314	2612	4	of	of	IN
55314	2612	5	the	the	DT
55314	2612	6	liver	liver	NN
55314	2612	7	in	in	IN
55314	2612	8	gravy	gravy	NNP
55314	2612	9	or	or	CC
55314	2612	10	broth	broth	NN
55314	2612	11	,	,	,
55314	2612	12	add	add	VB
55314	2612	13	salt	salt	NN
55314	2612	14	,	,	,
55314	2612	15	pepper	pepper	NN
55314	2612	16	,	,	,
55314	2612	17	chopped	chop	VBD
55314	2612	18	parsley	parsley	NNP
55314	2612	19	,	,	,
55314	2612	20	the	the	DT
55314	2612	21	juice	juice	NN
55314	2612	22	of	of	IN
55314	2612	23	a	a	DT
55314	2612	24	lemon	lemon	NN
55314	2612	25	and	and	CC
55314	2612	26	catsup	catsup	NN
55314	2612	27	:	:	:
55314	2612	28	fry	fry	VB
55314	2612	29	the	the	DT
55314	2612	30	rest	rest	NN
55314	2612	31	of	of	IN
55314	2612	32	the	the	DT
55314	2612	33	liver	liver	NN
55314	2612	34	in	in	IN
55314	2612	35	slices	slice	NNS
55314	2612	36	,	,	,
55314	2612	37	with	with	IN
55314	2612	38	parsley	parsley	NN
55314	2612	39	.	.	.
55314	2613	1	{	{	-LRB-
55314	2613	2	153}When	153}when	RB
55314	2613	3	done	do	VBN
55314	2613	4	,	,	,
55314	2613	5	put	put	VB
55314	2613	6	the	the	DT
55314	2613	7	mince	mince	NN
55314	2613	8	in	in	IN
55314	2613	9	a	a	DT
55314	2613	10	dish	dish	NN
55314	2613	11	,	,	,
55314	2613	12	the	the	DT
55314	2613	13	heart	heart	NN
55314	2613	14	in	in	IN
55314	2613	15	the	the	DT
55314	2613	16	middle	middle	NN
55314	2613	17	,	,	,
55314	2613	18	the	the	DT
55314	2613	19	slices	slice	NNS
55314	2613	20	round	round	RB
55314	2613	21	.	.	.
55314	2614	1	Garnish	garnish	VB
55314	2614	2	with	with	IN
55314	2614	3	fried	fry	VBN
55314	2614	4	parsley	parsley	NN
55314	2614	5	,	,	,
55314	2614	6	or	or	CC
55314	2614	7	toasted	toast	VBD
55314	2614	8	sippets.--_Or	sippets.--_or	RB
55314	2614	9	_	_	NNP
55314	2614	10	:	:	:
55314	2614	11	cut	cut	VB
55314	2614	12	the	the	DT
55314	2614	13	liver	liver	NN
55314	2614	14	into	into	IN
55314	2614	15	oblong	oblong	JJ
55314	2614	16	slices	slice	NNS
55314	2614	17	an	an	DT
55314	2614	18	inch	inch	NN
55314	2614	19	thick	thick	JJ
55314	2614	20	,	,	,
55314	2614	21	turn	turn	VB
55314	2614	22	these	these	DT
55314	2614	23	round	round	NN
55314	2614	24	,	,	,
55314	2614	25	and	and	CC
55314	2614	26	fasten	fasten	RB
55314	2614	27	with	with	IN
55314	2614	28	thread	thread	NN
55314	2614	29	,	,	,
55314	2614	30	or	or	CC
55314	2614	31	form	form	VB
55314	2614	32	them	-PRON-	PRP
55314	2614	33	into	into	IN
55314	2614	34	any	any	DT
55314	2614	35	shape	shape	NN
55314	2614	36	you	-PRON-	PRP
55314	2614	37	like	like	VBP
55314	2614	38	.	.	.
55314	2615	1	Chop	chop	NN
55314	2615	2	onions	onion	NNS
55314	2615	3	very	very	RB
55314	2615	4	fine	fine	RB
55314	2615	5	,	,	,
55314	2615	6	also	also	RB
55314	2615	7	mushrooms	mushroom	NNS
55314	2615	8	and	and	CC
55314	2615	9	parsley	parsley	NN
55314	2615	10	,	,	,
55314	2615	11	fry	fry	VB
55314	2615	12	these	these	DT
55314	2615	13	in	in	IN
55314	2615	14	butter	butter	NN
55314	2615	15	,	,	,
55314	2615	16	pepper	pepper	NN
55314	2615	17	and	and	CC
55314	2615	18	salt	salt	NN
55314	2615	19	;	;	:
55314	2615	20	then	then	RB
55314	2615	21	dredge	dredge	VB
55314	2615	22	flour	flour	NN
55314	2615	23	over	over	IN
55314	2615	24	the	the	DT
55314	2615	25	pieces	piece	NNS
55314	2615	26	of	of	IN
55314	2615	27	liver	liver	NN
55314	2615	28	,	,	,
55314	2615	29	and	and	CC
55314	2615	30	put	put	VBD
55314	2615	31	them	-PRON-	PRP
55314	2615	32	into	into	IN
55314	2615	33	the	the	DT
55314	2615	34	frying	frying	JJ
55314	2615	35	-	-	HYPH
55314	2615	36	pan	pan	NN
55314	2615	37	;	;	:
55314	2615	38	when	when	WRB
55314	2615	39	done	do	VBN
55314	2615	40	enough	enough	RB
55314	2615	41	,	,	,
55314	2615	42	lay	lie	VBD
55314	2615	43	them	-PRON-	PRP
55314	2615	44	in	in	IN
55314	2615	45	a	a	DT
55314	2615	46	dish	dish	NN
55314	2615	47	,	,	,
55314	2615	48	pepper	pepper	NN
55314	2615	49	slightly	slightly	RB
55314	2615	50	and	and	CC
55314	2615	51	keep	keep	VB
55314	2615	52	them	-PRON-	PRP
55314	2615	53	hot	hot	JJ
55314	2615	54	,	,	,
55314	2615	55	whilst	whilst	IN
55314	2615	56	you	-PRON-	PRP
55314	2615	57	pour	pour	VBP
55314	2615	58	enough	enough	JJ
55314	2615	59	broth	broth	NN
55314	2615	60	or	or	CC
55314	2615	61	boiling	boil	VBG
55314	2615	62	water	water	NN
55314	2615	63	into	into	IN
55314	2615	64	the	the	DT
55314	2615	65	frying	frying	NN
55314	2615	66	-	-	HYPH
55314	2615	67	pan	pan	NN
55314	2615	68	to	to	TO
55314	2615	69	moisten	moisten	VB
55314	2615	70	the	the	DT
55314	2615	71	herbs	herb	NNS
55314	2615	72	;	;	:
55314	2615	73	stew	stew	VB
55314	2615	74	this	this	DT
55314	2615	75	a	a	DT
55314	2615	76	few	few	JJ
55314	2615	77	minutes	minute	NNS
55314	2615	78	,	,	,
55314	2615	79	and	and	CC
55314	2615	80	pour	pour	VB
55314	2615	81	it	-PRON-	PRP
55314	2615	82	over	over	IN
55314	2615	83	the	the	DT
55314	2615	84	liver	liver	NN
55314	2615	85	.	.	.
55314	2616	1	A	a	DT
55314	2616	2	nice	nice	JJ
55314	2616	3	supper	supper	NN
55314	2616	4	or	or	CC
55314	2616	5	breakfast	breakfast	NN
55314	2616	6	dish.--_Lamb	dish.--_lamb	PRP
55314	2616	7	's	's	POS
55314	2616	8	pluck	pluck	NNP
55314	2616	9	_	_	NNP
55314	2616	10	the	the	DT
55314	2616	11	same	same	JJ
55314	2616	12	way.--_Calf	way.--_Calf	NNP
55314	2616	13	's	's	POS
55314	2616	14	liver	liver	NN
55314	2616	15	_	_	NNP
55314	2616	16	is	be	VBZ
55314	2616	17	very	very	RB
55314	2616	18	good	good	JJ
55314	2616	19	stewed	stew	VBN
55314	2616	20	.	.	.
55314	2617	1	This	this	DT
55314	2617	2	is	be	VBZ
55314	2617	3	made	make	VBN
55314	2617	4	rich	rich	JJ
55314	2617	5	,	,	,
55314	2617	6	according	accord	VBG
55314	2617	7	to	to	IN
55314	2617	8	the	the	DT
55314	2617	9	herbs	herb	NNS
55314	2617	10	,	,	,
55314	2617	11	spices	spice	NNS
55314	2617	12	,	,	,
55314	2617	13	and	and	CC
55314	2617	14	sauces	sauce	NNS
55314	2617	15	used	use	VBN
55314	2617	16	.	.	.
55314	2618	1	Chili	chili	JJ
55314	2618	2	vinegar	vinegar	NN
55314	2618	3	is	be	VBZ
55314	2618	4	good	good	JJ
55314	2618	5	.	.	.
55314	2619	1	_	_	NNP
55314	2619	2	Veal	Veal	NNP
55314	2619	3	Sweetbreads	Sweetbreads	NNP
55314	2619	4	.	.	.
55314	2619	5	_	_	NNP
55314	2619	6	Parboil	Parboil	NNP
55314	2619	7	a	a	DT
55314	2619	8	very	very	RB
55314	2619	9	little	little	JJ
55314	2619	10	,	,	,
55314	2619	11	then	then	RB
55314	2619	12	divide	divide	VB
55314	2619	13	and	and	CC
55314	2619	14	stew	stew	VB
55314	2619	15	them	-PRON-	PRP
55314	2619	16	in	in	IN
55314	2619	17	veal	veal	NN
55314	2619	18	broth	broth	NN
55314	2619	19	,	,	,
55314	2619	20	or	or	CC
55314	2619	21	milk	milk	NN
55314	2619	22	and	and	CC
55314	2619	23	water	water	NN
55314	2619	24	.	.	.
55314	2620	1	When	when	WRB
55314	2620	2	done	do	VBN
55314	2620	3	,	,	,
55314	2620	4	season	season	VB
55314	2620	5	the	the	DT
55314	2620	6	sauce	sauce	NN
55314	2620	7	with	with	IN
55314	2620	8	salt	salt	NN
55314	2620	9	and	and	CC
55314	2620	10	white	white	JJ
55314	2620	11	pepper	pepper	NN
55314	2620	12	,	,	,
55314	2620	13	and	and	CC
55314	2620	14	thicken	thicken	VBN
55314	2620	15	with	with	IN
55314	2620	16	flour	flour	NN
55314	2620	17	;	;	:
55314	2620	18	add	add	VB
55314	2620	19	a	a	DT
55314	2620	20	little	little	JJ
55314	2620	21	hot	hot	JJ
55314	2620	22	cream	cream	NN
55314	2620	23	,	,	,
55314	2620	24	and	and	CC
55314	2620	25	pour	pour	VB
55314	2620	26	it	-PRON-	PRP
55314	2620	27	over	over	IN
55314	2620	28	the	the	DT
55314	2620	29	sweetbreads.--_Or	sweetbreads.--_or	NN
55314	2620	30	_	_	NN
55314	2620	31	:	:	:
55314	2620	32	when	when	WRB
55314	2620	33	parboiled	parboil	VBN
55314	2620	34	,	,	,
55314	2620	35	egg	egg	VB
55314	2620	36	the	the	DT
55314	2620	37	sweetbreads	sweetbread	NNS
55314	2620	38	,	,	,
55314	2620	39	dip	dip	VB
55314	2620	40	them	-PRON-	PRP
55314	2620	41	in	in	IN
55314	2620	42	a	a	DT
55314	2620	43	seasoned	seasoned	JJ
55314	2620	44	mixture	mixture	NN
55314	2620	45	of	of	IN
55314	2620	46	bread	bread	NN
55314	2620	47	-	-	HYPH
55314	2620	48	crumbs	crumb	NNS
55314	2620	49	,	,	,
55314	2620	50	and	and	CC
55314	2620	51	chopped	chop	VBD
55314	2620	52	herbs	herb	NNS
55314	2620	53	;	;	:
55314	2620	54	roast	roast	VB
55314	2620	55	them	-PRON-	PRP
55314	2620	56	gently	gently	RB
55314	2620	57	in	in	IN
55314	2620	58	a	a	DT
55314	2620	59	Dutch	dutch	JJ
55314	2620	60	oven	oven	NN
55314	2620	61	,	,	,
55314	2620	62	and	and	CC
55314	2620	63	pour	pour	VB
55314	2620	64	over	over	IN
55314	2620	65	a	a	DT
55314	2620	66	sauce	sauce	NN
55314	2620	67	of	of	IN
55314	2620	68	melted	melted	JJ
55314	2620	69	butter	butter	NN
55314	2620	70	and	and	CC
55314	2620	71	catsup.--_Or	catsup.--_or	NN
55314	2620	72	_	_	NNP
55314	2620	73	:	:	:
55314	2620	74	do	do	VB
55314	2620	75	not	not	RB
55314	2620	76	parboil	parboil	VB
55314	2620	77	,	,	,
55314	2620	78	but	but	CC
55314	2620	79	brown	brown	VB
55314	2620	80	them	-PRON-	PRP
55314	2620	81	,	,	,
55314	2620	82	in	in	IN
55314	2620	83	a	a	DT
55314	2620	84	stew	stew	NN
55314	2620	85	-	-	HYPH
55314	2620	86	pan	pan	NN
55314	2620	87	,	,	,
55314	2620	88	with	with	IN
55314	2620	89	a	a	DT
55314	2620	90	piece	piece	NN
55314	2620	91	of	of	IN
55314	2620	92	butter	butter	NN
55314	2620	93	,	,	,
55314	2620	94	then	then	RB
55314	2620	95	pour	pour	VB
55314	2620	96	over	over	RP
55314	2620	97	just	just	RB
55314	2620	98	enough	enough	JJ
55314	2620	99	good	good	JJ
55314	2620	100	gravy	gravy	NN
55314	2620	101	to	to	TO
55314	2620	102	cover	cover	VB
55314	2620	103	them	-PRON-	PRP
55314	2620	104	;	;	:
55314	2620	105	let	let	VB
55314	2620	106	them	-PRON-	PRP
55314	2620	107	simmer	simmer	VB
55314	2620	108	gently	gently	RB
55314	2620	109	,	,	,
55314	2620	110	till	till	IN
55314	2620	111	done	do	VBN
55314	2620	112	,	,	,
55314	2620	113	add	add	VB
55314	2620	114	salt	salt	NN
55314	2620	115	,	,	,
55314	2620	116	pepper	pepper	NN
55314	2620	117	,	,	,
55314	2620	118	allspice	allspice	NN
55314	2620	119	and	and	CC
55314	2620	120	mushroom	mushroom	NN
55314	2620	121	catsup	catsup	NN
55314	2620	122	;	;	:
55314	2620	123	take	take	VB
55314	2620	124	out	out	RP
55314	2620	125	the	the	DT
55314	2620	126	sweetbreads	sweetbread	NNS
55314	2620	127	,	,	,
55314	2620	128	thicken	thicken	VB
55314	2620	129	the	the	DT
55314	2620	130	sauce	sauce	NN
55314	2620	131	with	with	IN
55314	2620	132	browned	brown	VBN
55314	2620	133	flour	flour	NN
55314	2620	134	,	,	,
55314	2620	135	and	and	CC
55314	2620	136	strain	strain	VB
55314	2620	137	it	-PRON-	PRP
55314	2620	138	over	over	IN
55314	2620	139	them	-PRON-	PRP
55314	2620	140	.	.	.
55314	2621	1	Mushroom	mushroom	NN
55314	2621	2	sauce	sauce	NN
55314	2621	3	and	and	CC
55314	2621	4	melted	melted	JJ
55314	2621	5	butter	butter	NN
55314	2621	6	are	be	VBP
55314	2621	7	served	serve	VBN
55314	2621	8	with	with	IN
55314	2621	9	sweetbreads.--_Or	sweetbreads.--_Or	NNP
55314	2621	10	_	_	NNP
55314	2621	11	:	:	:
55314	2621	12	par	par	JJ
55314	2621	13	-	-	HYPH
55314	2621	14	roast	roast	NN
55314	2621	15	before	before	IN
55314	2621	16	the	the	DT
55314	2621	17	fire	fire	NN
55314	2621	18	,	,	,
55314	2621	19	cut	cut	VBD
55314	2621	20	them	-PRON-	PRP
55314	2621	21	in	in	IN
55314	2621	22	thin	thin	JJ
55314	2621	23	slices	slice	NNS
55314	2621	24	,	,	,
55314	2621	25	then	then	RB
55314	2621	26	baste	baste	VBZ
55314	2621	27	with	with	IN
55314	2621	28	thin	thin	JJ
55314	2621	29	melted	melted	JJ
55314	2621	30	butter	butter	NN
55314	2621	31	,	,	,
55314	2621	32	strew	strew	VBD
55314	2621	33	bread	bread	NN
55314	2621	34	-	-	HYPH
55314	2621	35	crumbs	crumb	VBZ
55314	2621	36	over	over	RB
55314	2621	37	,	,	,
55314	2621	38	and	and	CC
55314	2621	39	finish	finish	NN
55314	2621	40	by	by	IN
55314	2621	41	broiling	broil	VBG
55314	2621	42	before	before	IN
55314	2621	43	the	the	DT
55314	2621	44	fire.--Truffles	fire.--Truffles	NNP
55314	2621	45	and	and	CC
55314	2621	46	morells	morell	NNS
55314	2621	47	may	may	MD
55314	2621	48	be	be	VB
55314	2621	49	added	add	VBN
55314	2621	50	to	to	TO
55314	2621	51	enrich	enrich	VB
55314	2621	52	the	the	DT
55314	2621	53	gravy	gravy	NN
55314	2621	54	.	.	.
55314	2622	1	_	_	NNP
55314	2622	2	Calf	Calf	NNP
55314	2622	3	's	's	POS
55314	2622	4	Tails	tail	NNS
55314	2622	5	.	.	.
55314	2622	6	_	_	NNP
55314	2622	7	Clean	Clean	NNP
55314	2622	8	and	and	CC
55314	2622	9	parboil	parboil	VB
55314	2622	10	the	the	DT
55314	2622	11	tails	tail	NNS
55314	2622	12	,	,	,
55314	2622	13	brown	brown	VB
55314	2622	14	them	-PRON-	PRP
55314	2622	15	in	in	IN
55314	2622	16	butter	butter	NN
55314	2622	17	,	,	,
55314	2622	18	then	then	RB
55314	2622	19	drain	drain	VB
55314	2622	20	and	and	CC
55314	2622	21	stew	stew	VB
55314	2622	22	them	-PRON-	PRP
55314	2622	23	in	in	IN
55314	2622	24	good	good	JJ
55314	2622	25	broth	broth	NN
55314	2622	26	,	,	,
55314	2622	27	with	with	IN
55314	2622	28	a	a	DT
55314	2622	29	bunch	bunch	NN
55314	2622	30	of	of	IN
55314	2622	31	parsley	parsley	NN
55314	2622	32	,	,	,
55314	2622	33	a	a	DT
55314	2622	34	few	few	JJ
55314	2622	35	onions	onion	NNS
55314	2622	36	,	,	,
55314	2622	37	and	and	CC
55314	2622	38	a	a	DT
55314	2622	39	bay	bay	NN
55314	2622	40	leaf	leaf	NN
55314	2622	41	.	.	.
55314	2623	1	Green	Green	NNP
55314	2623	2	peas	pea	NNS
55314	2623	3	,	,	,
55314	2623	4	sliced	slice	VBN
55314	2623	5	{	{	-LRB-
55314	2623	6	154}cucumber	154}cucumber	CD
55314	2623	7	,	,	,
55314	2623	8	or	or	CC
55314	2623	9	lettuce	lettuce	NN
55314	2623	10	,	,	,
55314	2623	11	may	may	MD
55314	2623	12	be	be	VB
55314	2623	13	added	add	VBN
55314	2623	14	and	and	CC
55314	2623	15	served	serve	VBN
55314	2623	16	altogether	altogether	RB
55314	2623	17	,	,	,
55314	2623	18	when	when	WRB
55314	2623	19	done	do	VBN
55314	2623	20	,	,	,
55314	2623	21	and	and	CC
55314	2623	22	the	the	DT
55314	2623	23	fat	fat	NN
55314	2623	24	skimmed	skim	VBD
55314	2623	25	off	off	RP
55314	2623	26	.	.	.
55314	2624	1	_	_	NNP
55314	2624	2	Calf	Calf	NNP
55314	2624	3	's	's	POS
55314	2624	4	Head	Head	NNP
55314	2624	5	.	.	.
55314	2624	6	_	_	NNP
55314	2624	7	Wash	Wash	NNP
55314	2624	8	and	and	CC
55314	2624	9	soak	soak	VB
55314	2624	10	it	-PRON-	PRP
55314	2624	11	in	in	IN
55314	2624	12	warm	warm	JJ
55314	2624	13	water	water	NN
55314	2624	14	,	,	,
55314	2624	15	take	take	VB
55314	2624	16	out	out	RP
55314	2624	17	the	the	DT
55314	2624	18	brains	brain	NNS
55314	2624	19	,	,	,
55314	2624	20	and	and	CC
55314	2624	21	the	the	DT
55314	2624	22	black	black	JJ
55314	2624	23	part	part	NN
55314	2624	24	of	of	IN
55314	2624	25	the	the	DT
55314	2624	26	eyes	eye	NNS
55314	2624	27	.	.	.
55314	2625	1	Boil	boil	VB
55314	2625	2	it	-PRON-	PRP
55314	2625	3	in	in	IN
55314	2625	4	a	a	DT
55314	2625	5	large	large	JJ
55314	2625	6	fish	fish	NN
55314	2625	7	-	-	HYPH
55314	2625	8	kettle	kettle	NN
55314	2625	9	,	,	,
55314	2625	10	with	with	IN
55314	2625	11	plenty	plenty	NN
55314	2625	12	of	of	IN
55314	2625	13	water	water	NN
55314	2625	14	and	and	CC
55314	2625	15	some	some	DT
55314	2625	16	salt	salt	NN
55314	2625	17	.	.	.
55314	2626	1	Scum	scum	VB
55314	2626	2	well	well	RB
55314	2626	3	,	,	,
55314	2626	4	and	and	CC
55314	2626	5	let	let	VB
55314	2626	6	it	-PRON-	PRP
55314	2626	7	simmer	simmer	VB
55314	2626	8	gently	gently	RB
55314	2626	9	nearly	nearly	RB
55314	2626	10	two	two	CD
55314	2626	11	hours	hour	NNS
55314	2626	12	.	.	.
55314	2627	1	Lift	lift	VB
55314	2627	2	it	-PRON-	PRP
55314	2627	3	out	out	RP
55314	2627	4	,	,	,
55314	2627	5	carefully	carefully	RB
55314	2627	6	sponge	sponge	VB
55314	2627	7	it	-PRON-	PRP
55314	2627	8	to	to	TO
55314	2627	9	take	take	VB
55314	2627	10	off	off	RP
55314	2627	11	any	any	DT
55314	2627	12	scum	scum	NN
55314	2627	13	that	that	WDT
55314	2627	14	may	may	MD
55314	2627	15	have	have	VB
55314	2627	16	adhered	adhere	VBN
55314	2627	17	,	,	,
55314	2627	18	take	take	VB
55314	2627	19	out	out	RP
55314	2627	20	the	the	DT
55314	2627	21	tongue	tongue	NN
55314	2627	22	,	,	,
55314	2627	23	and	and	CC
55314	2627	24	slightly	slightly	RB
55314	2627	25	score	score	VB
55314	2627	26	the	the	DT
55314	2627	27	head	head	NN
55314	2627	28	,	,	,
55314	2627	29	in	in	IN
55314	2627	30	diamonds	diamond	NNS
55314	2627	31	;	;	:
55314	2627	32	brush	brush	VB
55314	2627	33	it	-PRON-	PRP
55314	2627	34	with	with	IN
55314	2627	35	egg	egg	NN
55314	2627	36	,	,	,
55314	2627	37	and	and	CC
55314	2627	38	sprinkle	sprinkle	VB
55314	2627	39	it	-PRON-	PRP
55314	2627	40	with	with	IN
55314	2627	41	a	a	DT
55314	2627	42	mixture	mixture	NN
55314	2627	43	of	of	IN
55314	2627	44	bread	bread	NN
55314	2627	45	-	-	HYPH
55314	2627	46	crumbs	crumb	NNS
55314	2627	47	,	,	,
55314	2627	48	herbs	herb	NNS
55314	2627	49	,	,	,
55314	2627	50	pepper	pepper	NN
55314	2627	51	,	,	,
55314	2627	52	salt	salt	NN
55314	2627	53	and	and	CC
55314	2627	54	spices	spice	NNS
55314	2627	55	;	;	,
55314	2627	56	strew	strew	VBD
55314	2627	57	some	some	DT
55314	2627	58	little	little	JJ
55314	2627	59	bits	bit	NNS
55314	2627	60	of	of	IN
55314	2627	61	butter	butter	NN
55314	2627	62	over	over	RP
55314	2627	63	,	,	,
55314	2627	64	and	and	CC
55314	2627	65	put	put	VBD
55314	2627	66	it	-PRON-	PRP
55314	2627	67	in	in	IN
55314	2627	68	the	the	DT
55314	2627	69	Dutch	Dutch	NNP
55314	2627	70	oven	oven	NN
55314	2627	71	to	to	TO
55314	2627	72	brown	brown	VB
55314	2627	73	.	.	.
55314	2628	1	Wash	wash	VB
55314	2628	2	and	and	CC
55314	2628	3	parboil	parboil	VB
55314	2628	4	the	the	DT
55314	2628	5	brains	brain	NNS
55314	2628	6	;	;	:
55314	2628	7	skin	skin	NN
55314	2628	8	,	,	,
55314	2628	9	and	and	CC
55314	2628	10	chop	chop	VB
55314	2628	11	them	-PRON-	PRP
55314	2628	12	with	with	IN
55314	2628	13	parsley	parsley	NN
55314	2628	14	and	and	CC
55314	2628	15	sage	sage	NN
55314	2628	16	(	(	-LRB-
55314	2628	17	parboiled	parboil	VBN
55314	2628	18	)	)	-RRB-
55314	2628	19	;	;	:
55314	2628	20	add	add	VB
55314	2628	21	pepper	pepper	NN
55314	2628	22	and	and	CC
55314	2628	23	salt	salt	NN
55314	2628	24	,	,	,
55314	2628	25	with	with	IN
55314	2628	26	melted	melted	JJ
55314	2628	27	butter	butter	NN
55314	2628	28	,	,	,
55314	2628	29	to	to	IN
55314	2628	30	a	a	DT
55314	2628	31	little	little	JJ
55314	2628	32	more	more	JJR
55314	2628	33	than	than	IN
55314	2628	34	moisten	moisten	VB
55314	2628	35	it	-PRON-	PRP
55314	2628	36	,	,	,
55314	2628	37	add	add	VB
55314	2628	38	the	the	DT
55314	2628	39	juice	juice	NN
55314	2628	40	of	of	IN
55314	2628	41	a	a	DT
55314	2628	42	lemon	lemon	NN
55314	2628	43	,	,	,
55314	2628	44	and	and	CC
55314	2628	45	a	a	DT
55314	2628	46	small	small	JJ
55314	2628	47	quantity	quantity	NN
55314	2628	48	of	of	IN
55314	2628	49	cayenne	cayenne	NNS
55314	2628	50	;	;	:
55314	2628	51	turn	turn	VB
55314	2628	52	this	this	DT
55314	2628	53	a	a	DT
55314	2628	54	few	few	JJ
55314	2628	55	minutes	minute	NNS
55314	2628	56	over	over	IN
55314	2628	57	the	the	DT
55314	2628	58	fire	fire	NN
55314	2628	59	:	:	:
55314	2628	60	skin	skin	NN
55314	2628	61	the	the	DT
55314	2628	62	tongue	tongue	NN
55314	2628	63	,	,	,
55314	2628	64	place	place	VB
55314	2628	65	it	-PRON-	PRP
55314	2628	66	in	in	IN
55314	2628	67	the	the	DT
55314	2628	68	middle	middle	NN
55314	2628	69	of	of	IN
55314	2628	70	a	a	DT
55314	2628	71	small	small	JJ
55314	2628	72	dish	dish	NN
55314	2628	73	,	,	,
55314	2628	74	the	the	DT
55314	2628	75	brains	brain	NNS
55314	2628	76	round	round	VBP
55314	2628	77	it	-PRON-	PRP
55314	2628	78	;	;	:
55314	2628	79	garnish	garnish	VB
55314	2628	80	with	with	IN
55314	2628	81	very	very	RB
55314	2628	82	small	small	JJ
55314	2628	83	sprigs	sprig	NNS
55314	2628	84	of	of	IN
55314	2628	85	curled	curl	VBN
55314	2628	86	parsley	parsley	NNP
55314	2628	87	,	,	,
55314	2628	88	and	and	CC
55314	2628	89	slices	slice	NNS
55314	2628	90	of	of	IN
55314	2628	91	lemon	lemon	NN
55314	2628	92	;	;	:
55314	2628	93	serve	serve	VB
55314	2628	94	the	the	DT
55314	2628	95	head	head	NN
55314	2628	96	in	in	IN
55314	2628	97	another	another	DT
55314	2628	98	dish	dish	NN
55314	2628	99	,	,	,
55314	2628	100	garnish	garnish	VB
55314	2628	101	the	the	DT
55314	2628	102	same	same	JJ
55314	2628	103	.	.	.
55314	2629	1	Serve	serve	VB
55314	2629	2	melted	melted	JJ
55314	2629	3	butter	butter	NN
55314	2629	4	and	and	CC
55314	2629	5	parsley	parsley	NN
55314	2629	6	.	.	.
55314	2630	1	If	if	IN
55314	2630	2	you	-PRON-	PRP
55314	2630	3	have	have	VBP
55314	2630	4	boiled	boil	VBN
55314	2630	5	the	the	DT
55314	2630	6	whole	whole	JJ
55314	2630	7	head	head	NN
55314	2630	8	,	,	,
55314	2630	9	half	half	NN
55314	2630	10	may	may	MD
55314	2630	11	be	be	VB
55314	2630	12	dressed	dress	VBN
55314	2630	13	as	as	IN
55314	2630	14	above	above	RB
55314	2630	15	,	,	,
55314	2630	16	and	and	CC
55314	2630	17	the	the	DT
55314	2630	18	other	other	JJ
55314	2630	19	half	half	NN
55314	2630	20	as	as	IN
55314	2630	21	follows:--cut	follows:--cut	RB
55314	2630	22	the	the	DT
55314	2630	23	meat	meat	NN
55314	2630	24	into	into	IN
55314	2630	25	neat	neat	JJ
55314	2630	26	pieces	piece	NNS
55314	2630	27	along	along	IN
55314	2630	28	with	with	IN
55314	2630	29	the	the	DT
55314	2630	30	tongue	tongue	NN
55314	2630	31	,	,	,
55314	2630	32	and	and	CC
55314	2630	33	re	re	VB
55314	2630	34	-	-	VB
55314	2630	35	warm	warm	VB
55314	2630	36	it	-PRON-	PRP
55314	2630	37	in	in	IN
55314	2630	38	a	a	DT
55314	2630	39	little	little	JJ
55314	2630	40	good	good	JJ
55314	2630	41	broth	broth	NN
55314	2630	42	,	,	,
55314	2630	43	well	well	RB
55314	2630	44	seasoned	season	VBN
55314	2630	45	with	with	IN
55314	2630	46	spices	spice	NNS
55314	2630	47	and	and	CC
55314	2630	48	lemon	lemon	NN
55314	2630	49	peel	peel	NN
55314	2630	50	;	;	:
55314	2630	51	when	when	WRB
55314	2630	52	it	-PRON-	PRP
55314	2630	53	is	be	VBZ
55314	2630	54	done	do	VBN
55314	2630	55	,	,	,
55314	2630	56	put	put	VBN
55314	2630	57	in	in	IN
55314	2630	58	the	the	DT
55314	2630	59	juice	juice	NN
55314	2630	60	of	of	IN
55314	2630	61	a	a	DT
55314	2630	62	lemon	lemon	NN
55314	2630	63	,	,	,
55314	2630	64	pour	pour	VB
55314	2630	65	it	-PRON-	PRP
55314	2630	66	into	into	IN
55314	2630	67	your	-PRON-	PRP$
55314	2630	68	dish	dish	NN
55314	2630	69	,	,	,
55314	2630	70	lay	lie	VBD
55314	2630	71	the	the	DT
55314	2630	72	half	half	JJ
55314	2630	73	head	head	NN
55314	2630	74	on	on	IN
55314	2630	75	it	-PRON-	PRP
55314	2630	76	,	,	,
55314	2630	77	garnish	garnish	VBP
55314	2630	78	with	with	IN
55314	2630	79	brain	brain	NN
55314	2630	80	cakes	cake	NNS
55314	2630	81	and	and	CC
55314	2630	82	lemon.--_Calf	lemon.--_calf	NN
55314	2630	83	's	's	POS
55314	2630	84	Head	Head	NNP
55314	2630	85	to	to	TO
55314	2630	86	Stew_--Prepare	stew_--prepare	VB
55314	2630	87	it	-PRON-	PRP
55314	2630	88	as	as	IN
55314	2630	89	in	in	IN
55314	2630	90	the	the	DT
55314	2630	91	last	last	JJ
55314	2630	92	receipt	receipt	NN
55314	2630	93	to	to	TO
55314	2630	94	boil	boil	VB
55314	2630	95	;	;	:
55314	2630	96	take	take	VB
55314	2630	97	out	out	RP
55314	2630	98	the	the	DT
55314	2630	99	bones	bone	NNS
55314	2630	100	,	,	,
55314	2630	101	put	put	VBN
55314	2630	102	in	in	RP
55314	2630	103	a	a	DT
55314	2630	104	delicate	delicate	JJ
55314	2630	105	forcemeat	forcemeat	NN
55314	2630	106	,	,	,
55314	2630	107	tie	tie	VB
55314	2630	108	it	-PRON-	PRP
55314	2630	109	up	up	RP
55314	2630	110	carefully	carefully	RB
55314	2630	111	,	,	,
55314	2630	112	and	and	CC
55314	2630	113	stew	stew	VB
55314	2630	114	it	-PRON-	PRP
55314	2630	115	in	in	IN
55314	2630	116	veal	veal	NN
55314	2630	117	broth	broth	NN
55314	2630	118	or	or	CC
55314	2630	119	water	water	NN
55314	2630	120	;	;	:
55314	2630	121	season	season	NN
55314	2630	122	well	well	RB
55314	2630	123	with	with	IN
55314	2630	124	mace	mace	NN
55314	2630	125	,	,	,
55314	2630	126	mushroom	mushroom	NN
55314	2630	127	powder	powder	NN
55314	2630	128	and	and	CC
55314	2630	129	a	a	DT
55314	2630	130	very	very	RB
55314	2630	131	little	little	JJ
55314	2630	132	cayenne	cayenne	NN
55314	2630	133	.	.	.
55314	2631	1	Stew	Stew	NNP
55314	2631	2	very	very	RB
55314	2631	3	slowly	slowly	RB
55314	2631	4	,	,	,
55314	2631	5	and	and	CC
55314	2631	6	when	when	WRB
55314	2631	7	done	do	VBN
55314	2631	8	,	,	,
55314	2631	9	serve	serve	VB
55314	2631	10	it	-PRON-	PRP
55314	2631	11	with	with	IN
55314	2631	12	fried	fried	JJ
55314	2631	13	forcemeat	forcemeat	NN
55314	2631	14	balls	ball	NNS
55314	2631	15	,	,	,
55314	2631	16	and	and	CC
55314	2631	17	a	a	DT
55314	2631	18	fricassee	fricassee	NN
55314	2631	19	of	of	IN
55314	2631	20	mushrooms	mushroom	NNS
55314	2631	21	.	.	.
55314	2632	1	It	-PRON-	PRP
55314	2632	2	may	may	MD
55314	2632	3	be	be	VB
55314	2632	4	enriched	enrich	VBN
55314	2632	5	to	to	IN
55314	2632	6	almost	almost	RB
55314	2632	7	any	any	DT
55314	2632	8	degree	degree	NN
55314	2632	9	,	,	,
55314	2632	10	by	by	IN
55314	2632	11	flavouring	flavour	VBG
55314	2632	12	sauces	sauce	NNS
55314	2632	13	,	,	,
55314	2632	14	truffles	truffle	NNS
55314	2632	15	and	and	CC
55314	2632	16	morells	morell	NNS
55314	2632	17	,	,	,
55314	2632	18	also	also	RB
55314	2632	19	oysters	oyster	NNS
55314	2632	20	.	.	.
55314	2633	1	_	_	NNP
55314	2633	2	A	a	DT
55314	2633	3	Collared	Collared	NNP
55314	2633	4	Calf	Calf	NNP
55314	2633	5	's	's	POS
55314	2633	6	Head	Head	NNP
55314	2633	7	_	_	NNP
55314	2633	8	in	in	IN
55314	2633	9	the	the	DT
55314	2633	10	same	same	JJ
55314	2633	11	way	way	NN
55314	2633	12	:	:	:
55314	2633	13	when	when	WRB
55314	2633	14	boned	boned	JJ
55314	2633	15	season	season	NN
55314	2633	16	as	as	IN
55314	2633	17	in	in	IN
55314	2633	18	the	the	DT
55314	2633	19	last	last	JJ
55314	2633	20	receipt	receipt	NN
55314	2633	21	;	;	:
55314	2633	22	put	put	VB
55314	2633	23	parsley	parsley	NNP
55314	2633	24	in	in	IN
55314	2633	25	a	a	DT
55314	2633	26	thick	thick	JJ
55314	2633	27	layer	layer	NN
55314	2633	28	,	,	,
55314	2633	29	then	then	RB
55314	2633	30	thick	thick	JJ
55314	2633	31	slices	slice	NNS
55314	2633	32	of	of	IN
55314	2633	33	ham	ham	NN
55314	2633	34	or	or	CC
55314	2633	35	the	the	DT
55314	2633	36	tongue	tongue	NN
55314	2633	37	,	,	,
55314	2633	38	roll	roll	VB
55314	2633	39	it	-PRON-	PRP
55314	2633	40	up	up	RP
55314	2633	41	,	,	,
55314	2633	42	tie	tie	VB
55314	2633	43	as	as	RB
55314	2633	44	firmly	firmly	RB
55314	2633	45	as	as	IN
55314	2633	46	you	-PRON-	PRP
55314	2633	47	can	can	MD
55314	2633	48	in	in	IN
55314	2633	49	a	a	DT
55314	2633	50	cloth	cloth	NN
55314	2633	51	and	and	CC
55314	2633	52	boil	boil	VB
55314	2633	53	it	-PRON-	PRP
55314	2633	54	,	,	,
55314	2633	55	and	and	CC
55314	2633	56	put	put	VBD
55314	2633	57	it	-PRON-	PRP
55314	2633	58	under	under	IN
55314	2633	59	a	a	DT
55314	2633	60	weight	weight	NN
55314	2633	61	till	till	IN
55314	2633	62	cold	cold	JJ
55314	2633	63	.	.	.
55314	2634	1	{	{	-LRB-
55314	2634	2	155}_Brain	155}_brain	JJ
55314	2634	3	Cakes	Cakes	NNPS
55314	2634	4	.	.	.
55314	2634	5	_	_	NNP
55314	2634	6	Take	take	VB
55314	2634	7	off	off	RP
55314	2634	8	all	all	PDT
55314	2634	9	the	the	DT
55314	2634	10	fibres	fibre	NNS
55314	2634	11	and	and	CC
55314	2634	12	skins	skin	NNS
55314	2634	13	which	which	WDT
55314	2634	14	hang	hang	VBP
55314	2634	15	about	about	IN
55314	2634	16	the	the	DT
55314	2634	17	brains	brain	NNS
55314	2634	18	and	and	CC
55314	2634	19	scald	scald	VB
55314	2634	20	them	-PRON-	PRP
55314	2634	21	;	;	:
55314	2634	22	beat	beat	VBD
55314	2634	23	them	-PRON-	PRP
55314	2634	24	in	in	IN
55314	2634	25	a	a	DT
55314	2634	26	bason	bason	NN
55314	2634	27	,	,	,
55314	2634	28	with	with	IN
55314	2634	29	the	the	DT
55314	2634	30	yolks	yolk	NNS
55314	2634	31	of	of	IN
55314	2634	32	two	two	CD
55314	2634	33	eggs	egg	NNS
55314	2634	34	(	(	-LRB-
55314	2634	35	or	or	CC
55314	2634	36	more	more	JJR
55314	2634	37	,	,	,
55314	2634	38	according	accord	VBG
55314	2634	39	to	to	IN
55314	2634	40	the	the	DT
55314	2634	41	quantity	quantity	NN
55314	2634	42	of	of	IN
55314	2634	43	brains	brain	NNS
55314	2634	44	)	)	-RRB-
55314	2634	45	,	,	,
55314	2634	46	one	one	CD
55314	2634	47	spoonful	spoonful	NN
55314	2634	48	of	of	IN
55314	2634	49	flour	flour	NN
55314	2634	50	,	,	,
55314	2634	51	the	the	DT
55314	2634	52	same	same	JJ
55314	2634	53	of	of	IN
55314	2634	54	bread	bread	NN
55314	2634	55	-	-	HYPH
55314	2634	56	crumbs	crumb	NNS
55314	2634	57	,	,	,
55314	2634	58	a	a	DT
55314	2634	59	little	little	JJ
55314	2634	60	lemon	lemon	NN
55314	2634	61	peel	peel	NN
55314	2634	62	grated	grate	VBN
55314	2634	63	,	,	,
55314	2634	64	and	and	CC
55314	2634	65	two	two	CD
55314	2634	66	tea	tea	NN
55314	2634	67	-	-	HYPH
55314	2634	68	spoonsful	spoonsful	JJ
55314	2634	69	of	of	IN
55314	2634	70	chopped	chop	VBN
55314	2634	71	parsley	parsley	NN
55314	2634	72	;	;	:
55314	2634	73	add	add	VB
55314	2634	74	pepper	pepper	NN
55314	2634	75	,	,	,
55314	2634	76	salt	salt	NN
55314	2634	77	,	,	,
55314	2634	78	nutmeg	nutmeg	NNP
55314	2634	79	,	,	,
55314	2634	80	and	and	CC
55314	2634	81	what	what	WDT
55314	2634	82	spices	spice	VBZ
55314	2634	83	you	-PRON-	PRP
55314	2634	84	like	like	VBP
55314	2634	85	;	;	:
55314	2634	86	beat	beat	VB
55314	2634	87	well	well	RB
55314	2634	88	together	together	RB
55314	2634	89	,	,	,
55314	2634	90	with	with	IN
55314	2634	91	enough	enough	JJ
55314	2634	92	melted	melted	JJ
55314	2634	93	butter	butter	NN
55314	2634	94	to	to	TO
55314	2634	95	make	make	VB
55314	2634	96	a	a	DT
55314	2634	97	batter	batter	NN
55314	2634	98	;	;	:
55314	2634	99	then	then	RB
55314	2634	100	drop	drop	VB
55314	2634	101	it	-PRON-	PRP
55314	2634	102	,	,	,
55314	2634	103	in	in	IN
55314	2634	104	small	small	JJ
55314	2634	105	cakes	cake	NNS
55314	2634	106	,	,	,
55314	2634	107	into	into	IN
55314	2634	108	boiling	boiling	NN
55314	2634	109	lard	lard	NN
55314	2634	110	,	,	,
55314	2634	111	and	and	CC
55314	2634	112	fry	fry	NN
55314	2634	113	of	of	IN
55314	2634	114	a	a	DT
55314	2634	115	light	light	JJ
55314	2634	116	brown	brown	NN
55314	2634	117	.	.	.
55314	2635	1	Calf	Calf	NNP
55314	2635	2	's	's	POS
55314	2635	3	or	or	CC
55314	2635	4	lamb	lamb	NNP
55314	2635	5	's	's	POS
55314	2635	6	brains	brain	NNS
55314	2635	7	,	,	,
55314	2635	8	in	in	IN
55314	2635	9	this	this	DT
55314	2635	10	way	way	NN
55314	2635	11	,	,	,
55314	2635	12	for	for	IN
55314	2635	13	garnishing	garnish	VBG
55314	2635	14	,	,	,
55314	2635	15	or	or	CC
55314	2635	16	a	a	DT
55314	2635	17	small	small	JJ
55314	2635	18	side	side	NN
55314	2635	19	dish	dish	NN
55314	2635	20	.	.	.
55314	2636	1	_	_	NNP
55314	2636	2	Brains	Brains	NNP
55314	2636	3	Ã	Ã	NNP
55314	2636	4	  	  	_SP
55314	2636	5	la	la	NNP
55314	2636	6	MaÃ	MaÃ	NNP
55314	2636	7	®	®	NNP
55314	2636	8	tre	tre	NNP
55314	2636	9	d'Hotel	d'Hotel	NNP
55314	2636	10	_	_	NNP
55314	2636	11	:	:	:
55314	2636	12	Skin	skin	NN
55314	2636	13	the	the	DT
55314	2636	14	brains	brain	NNS
55314	2636	15	and	and	CC
55314	2636	16	soak	soak	VB
55314	2636	17	them	-PRON-	PRP
55314	2636	18	in	in	IN
55314	2636	19	several	several	JJ
55314	2636	20	waters	water	NNS
55314	2636	21	,	,	,
55314	2636	22	then	then	RB
55314	2636	23	boil	boil	VB
55314	2636	24	them	-PRON-	PRP
55314	2636	25	in	in	IN
55314	2636	26	salt	salt	NN
55314	2636	27	and	and	CC
55314	2636	28	water	water	NN
55314	2636	29	,	,	,
55314	2636	30	with	with	IN
55314	2636	31	a	a	DT
55314	2636	32	little	little	JJ
55314	2636	33	piece	piece	NN
55314	2636	34	of	of	IN
55314	2636	35	butter	butter	NN
55314	2636	36	,	,	,
55314	2636	37	and	and	CC
55314	2636	38	a	a	DT
55314	2636	39	table	table	NN
55314	2636	40	-	-	HYPH
55314	2636	41	spoonful	spoonful	JJ
55314	2636	42	of	of	IN
55314	2636	43	vinegar	vinegar	NN
55314	2636	44	.	.	.
55314	2637	1	Fry	fry	NN
55314	2637	2	in	in	IN
55314	2637	3	butter	butter	NN
55314	2637	4	,	,	,
55314	2637	5	some	some	DT
55314	2637	6	thin	thin	JJ
55314	2637	7	slices	slice	NNS
55314	2637	8	of	of	IN
55314	2637	9	bread	bread	NN
55314	2637	10	,	,	,
55314	2637	11	in	in	IN
55314	2637	12	the	the	DT
55314	2637	13	shape	shape	NN
55314	2637	14	of	of	IN
55314	2637	15	scollop	scollop	NN
55314	2637	16	shells	shell	NNS
55314	2637	17	.	.	.
55314	2638	1	Lay	lay	VB
55314	2638	2	these	these	DT
55314	2638	3	in	in	IN
55314	2638	4	a	a	DT
55314	2638	5	dish	dish	NN
55314	2638	6	,	,	,
55314	2638	7	the	the	DT
55314	2638	8	brains	brain	NNS
55314	2638	9	divided	divide	VBN
55314	2638	10	in	in	IN
55314	2638	11	two	two	CD
55314	2638	12	on	on	IN
55314	2638	13	them	-PRON-	PRP
55314	2638	14	,	,	,
55314	2638	15	and	and	CC
55314	2638	16	pour	pour	VB
55314	2638	17	over	over	IN
55314	2638	18	a	a	DT
55314	2638	19	MaÃ	MaÃ	NNP
55314	2638	20	®	®	NNP
55314	2638	21	tre	tre	NNP
55314	2638	22	d'Hotel	d'Hotel	NNP
55314	2638	23	sauce	sauce	NN
55314	2638	24	.	.	.
55314	2639	1	_	_	NNP
55314	2639	2	Calf	Calf	NNP
55314	2639	3	's	's	POS
55314	2639	4	Head	Head	NNP
55314	2639	5	to	to	IN
55314	2639	6	Fricassee	Fricassee	NNP
55314	2639	7	,	,	,
55314	2639	8	and	and	CC
55314	2639	9	to	to	IN
55314	2639	10	Hash	Hash	NNP
55314	2639	11	.	.	.
55314	2639	12	_	_	NNP
55314	2639	13	First	First	NNP
55314	2639	14	parboil	parboil	NN
55314	2639	15	,	,	,
55314	2639	16	then	then	RB
55314	2639	17	cut	cut	VB
55314	2639	18	the	the	DT
55314	2639	19	meat	meat	NN
55314	2639	20	into	into	IN
55314	2639	21	small	small	JJ
55314	2639	22	pieces	piece	NNS
55314	2639	23	,	,	,
55314	2639	24	and	and	CC
55314	2639	25	stew	stew	VB
55314	2639	26	it	-PRON-	PRP
55314	2639	27	,	,	,
55314	2639	28	in	in	IN
55314	2639	29	a	a	DT
55314	2639	30	very	very	RB
55314	2639	31	little	little	JJ
55314	2639	32	of	of	IN
55314	2639	33	the	the	DT
55314	2639	34	liquor	liquor	NN
55314	2639	35	in	in	IN
55314	2639	36	which	which	WDT
55314	2639	37	it	-PRON-	PRP
55314	2639	38	was	be	VBD
55314	2639	39	boiled	boil	VBN
55314	2639	40	,	,	,
55314	2639	41	or	or	CC
55314	2639	42	in	in	IN
55314	2639	43	rich	rich	JJ
55314	2639	44	white	white	JJ
55314	2639	45	gravy	gravy	NN
55314	2639	46	,	,	,
55314	2639	47	seasoned	season	VBN
55314	2639	48	with	with	IN
55314	2639	49	white	white	JJ
55314	2639	50	pepper	pepper	NN
55314	2639	51	,	,	,
55314	2639	52	salt	salt	NN
55314	2639	53	,	,	,
55314	2639	54	onion	onion	NN
55314	2639	55	and	and	CC
55314	2639	56	sweet	sweet	JJ
55314	2639	57	herbs	herb	NNS
55314	2639	58	.	.	.
55314	2640	1	Simmer	simmer	NN
55314	2640	2	gently	gently	RB
55314	2640	3	,	,	,
55314	2640	4	and	and	CC
55314	2640	5	,	,	,
55314	2640	6	when	when	WRB
55314	2640	7	nearly	nearly	RB
55314	2640	8	done	do	VBN
55314	2640	9	,	,	,
55314	2640	10	thicken	thicken	VBN
55314	2640	11	with	with	IN
55314	2640	12	butter	butter	NN
55314	2640	13	,	,	,
55314	2640	14	rolled	roll	VBN
55314	2640	15	in	in	IN
55314	2640	16	flour	flour	NN
55314	2640	17	,	,	,
55314	2640	18	and	and	CC
55314	2640	19	just	just	RB
55314	2640	20	before	before	IN
55314	2640	21	you	-PRON-	PRP
55314	2640	22	dish	dish	VBP
55314	2640	23	it	-PRON-	PRP
55314	2640	24	,	,	,
55314	2640	25	add	add	VB
55314	2640	26	a	a	DT
55314	2640	27	tea	tea	NN
55314	2640	28	-	-	HYPH
55314	2640	29	cupful	cupful	JJ
55314	2640	30	of	of	IN
55314	2640	31	hot	hot	JJ
55314	2640	32	cream	cream	NN
55314	2640	33	,	,	,
55314	2640	34	or	or	CC
55314	2640	35	the	the	DT
55314	2640	36	yolks	yolk	NNS
55314	2640	37	of	of	IN
55314	2640	38	two	two	CD
55314	2640	39	eggs	egg	NNS
55314	2640	40	beaten	beat	VBN
55314	2640	41	;	;	:
55314	2640	42	let	let	VB
55314	2640	43	it	-PRON-	PRP
55314	2640	44	simmer	simmer	VB
55314	2640	45	,	,	,
55314	2640	46	but	but	CC
55314	2640	47	not	not	RB
55314	2640	48	boil	boil	VB
55314	2640	49	.	.	.
55314	2641	1	Garnish	garnish	VB
55314	2641	2	with	with	IN
55314	2641	3	brain	brain	NN
55314	2641	4	cakes	cake	NNS
55314	2641	5	,	,	,
55314	2641	6	or	or	CC
55314	2641	7	curled	curl	VBN
55314	2641	8	slices	slice	NNS
55314	2641	9	of	of	IN
55314	2641	10	bacon.--_To	bacon.--_to	NN
55314	2641	11	Hash	Hash	NNP
55314	2641	12	_	_	NNP
55314	2641	13	:	:	:
55314	2641	14	Calf	Calf	NNP
55314	2641	15	's	's	POS
55314	2641	16	head	head	NN
55314	2641	17	cold	cold	JJ
55314	2641	18	,	,	,
55314	2641	19	makes	make	VBZ
55314	2641	20	an	an	DT
55314	2641	21	excellent	excellent	JJ
55314	2641	22	hash	hash	NN
55314	2641	23	,	,	,
55314	2641	24	and	and	CC
55314	2641	25	may	may	MD
55314	2641	26	be	be	VB
55314	2641	27	enriched	enrich	VBN
55314	2641	28	to	to	IN
55314	2641	29	any	any	DT
55314	2641	30	degree	degree	NN
55314	2641	31	,	,	,
55314	2641	32	by	by	IN
55314	2641	33	adding	add	VBG
55314	2641	34	to	to	IN
55314	2641	35	the	the	DT
55314	2641	36	following	follow	VBG
55314	2641	37	plain	plain	JJ
55314	2641	38	hash	hash	NN
55314	2641	39	,	,	,
55314	2641	40	some	some	DT
55314	2641	41	highly	highly	RB
55314	2641	42	flavouring	flavour	VBG
55314	2641	43	ingredients	ingredient	NNS
55314	2641	44	,	,	,
55314	2641	45	such	such	JJ
55314	2641	46	as	as	IN
55314	2641	47	sweetbreads	sweetbread	NNS
55314	2641	48	,	,	,
55314	2641	49	truffles	truffle	NNS
55314	2641	50	,	,	,
55314	2641	51	artichoke	artichoke	NN
55314	2641	52	bottoms	bottom	NNS
55314	2641	53	,	,	,
55314	2641	54	button	button	NN
55314	2641	55	mushrooms	mushroom	NNS
55314	2641	56	,	,	,
55314	2641	57	forcemeat	forcemeat	NN
55314	2641	58	and	and	CC
55314	2641	59	egg	egg	NN
55314	2641	60	balls.--Cut	balls.--Cut	NNP
55314	2641	61	the	the	DT
55314	2641	62	head	head	NN
55314	2641	63	and	and	CC
55314	2641	64	the	the	DT
55314	2641	65	tongue	tongue	NN
55314	2641	66	into	into	IN
55314	2641	67	slices	slice	NNS
55314	2641	68	.	.	.
55314	2642	1	Take	take	VB
55314	2642	2	rather	rather	RB
55314	2642	3	more	more	JJR
55314	2642	4	than	than	IN
55314	2642	5	a	a	DT
55314	2642	6	quart	quart	NN
55314	2642	7	of	of	IN
55314	2642	8	the	the	DT
55314	2642	9	liquor	liquor	NN
55314	2642	10	in	in	IN
55314	2642	11	which	which	WDT
55314	2642	12	it	-PRON-	PRP
55314	2642	13	was	be	VBD
55314	2642	14	boiled	boil	VBN
55314	2642	15	,	,	,
55314	2642	16	two	two	CD
55314	2642	17	shanks	shank	NNS
55314	2642	18	of	of	IN
55314	2642	19	mutton	mutton	NN
55314	2642	20	,	,	,
55314	2642	21	or	or	CC
55314	2642	22	bones	bone	NNS
55314	2642	23	or	or	CC
55314	2642	24	trimmings	trimming	NNS
55314	2642	25	of	of	IN
55314	2642	26	veal	veal	NN
55314	2642	27	,	,	,
55314	2642	28	and	and	CC
55314	2642	29	of	of	IN
55314	2642	30	the	the	DT
55314	2642	31	head	head	NN
55314	2642	32	;	;	:
55314	2642	33	a	a	DT
55314	2642	34	bunch	bunch	NN
55314	2642	35	of	of	IN
55314	2642	36	sweet	sweet	JJ
55314	2642	37	herbs	herb	NNS
55314	2642	38	,	,	,
55314	2642	39	parsley	parsley	NN
55314	2642	40	,	,	,
55314	2642	41	one	one	CD
55314	2642	42	large	large	JJ
55314	2642	43	onion	onion	NN
55314	2642	44	,	,	,
55314	2642	45	a	a	DT
55314	2642	46	piece	piece	NN
55314	2642	47	of	of	IN
55314	2642	48	lemon	lemon	NN
55314	2642	49	peel	peel	NN
55314	2642	50	and	and	CC
55314	2642	51	some	some	DT
55314	2642	52	white	white	JJ
55314	2642	53	pepper	pepper	NN
55314	2642	54	;	;	,
55314	2642	55	boil	boil	VB
55314	2642	56	this	this	DT
55314	2642	57	slowly	slowly	RB
55314	2642	58	,	,	,
55314	2642	59	so	so	IN
55314	2642	60	that	that	IN
55314	2642	61	it	-PRON-	PRP
55314	2642	62	may	may	MD
55314	2642	63	not	not	RB
55314	2642	64	waste	waste	VB
55314	2642	65	too	too	RB
55314	2642	66	much	much	RB
55314	2642	67	,	,	,
55314	2642	68	till	till	IN
55314	2642	69	it	-PRON-	PRP
55314	2642	70	is	be	VBZ
55314	2642	71	well	well	RB
55314	2642	72	flavoured	flavour	VBN
55314	2642	73	gravy	gravy	NN
55314	2642	74	,	,	,
55314	2642	75	then	then	RB
55314	2642	76	thicken	thicken	VB
55314	2642	77	it	-PRON-	PRP
55314	2642	78	with	with	IN
55314	2642	79	butter	butter	NN
55314	2642	80	rubbed	rub	VBN
55314	2642	81	in	in	IN
55314	2642	82	flour	flour	NN
55314	2642	83	,	,	,
55314	2642	84	and	and	CC
55314	2642	85	strain	strain	VB
55314	2642	86	it	-PRON-	PRP
55314	2642	87	into	into	IN
55314	2642	88	a	a	DT
55314	2642	89	clean	clean	JJ
55314	2642	90	saucepan	saucepan	NN
55314	2642	91	,	,	,
55314	2642	92	add	add	VB
55314	2642	93	pounded	pound	VBN
55314	2642	94	mace	mace	NN
55314	2642	95	,	,	,
55314	2642	96	a	a	DT
55314	2642	97	large	large	JJ
55314	2642	98	spoonful	spoonful	NN
55314	2642	99	of	of	IN
55314	2642	100	oyster	oyster	JJ
55314	2642	101	catsup	catsup	NN
55314	2642	102	or	or	CC
55314	2642	103	lemon	lemon	NN
55314	2642	104	pickle	pickle	NN
55314	2642	105	,	,	,
55314	2642	106	sherry	sherry	UH
55314	2642	107	,	,	,
55314	2642	108	and	and	CC
55314	2642	109	{	{	-LRB-
55314	2642	110	156}any	156}any	CD
55314	2642	111	sauce	sauce	VBP
55314	2642	112	you	-PRON-	PRP
55314	2642	113	like	like	VBP
55314	2642	114	;	;	:
55314	2642	115	put	put	VBN
55314	2642	116	in	in	IN
55314	2642	117	the	the	DT
55314	2642	118	slices	slice	NNS
55314	2642	119	of	of	IN
55314	2642	120	meat	meat	NN
55314	2642	121	,	,	,
55314	2642	122	and	and	CC
55314	2642	123	warm	warm	VB
55314	2642	124	them	-PRON-	PRP
55314	2642	125	by	by	IN
55314	2642	126	gently	gently	RB
55314	2642	127	simmering	simmer	VBG
55314	2642	128	.	.	.
55314	2643	1	Garnish	garnish	VB
55314	2643	2	with	with	IN
55314	2643	3	forcemeat	forcemeat	NN
55314	2643	4	balls	ball	NNS
55314	2643	5	,	,	,
55314	2643	6	curled	curled	JJ
55314	2643	7	slices	slice	NNS
55314	2643	8	of	of	IN
55314	2643	9	bacon	bacon	NN
55314	2643	10	,	,	,
55314	2643	11	or	or	CC
55314	2643	12	fried	fry	VBN
55314	2643	13	bread	bread	NN
55314	2643	14	,	,	,
55314	2643	15	in	in	IN
55314	2643	16	sippets	sippet	NNS
55314	2643	17	,	,	,
55314	2643	18	or	or	CC
55314	2643	19	brain	brain	NN
55314	2643	20	cakes	cake	NNS
55314	2643	21	.	.	.
55314	2644	1	_	_	NNP
55314	2644	2	Mock	Mock	NNP
55314	2644	3	Turtle	Turtle	NNP
55314	2644	4	.	.	.
55314	2644	5	_	_	NNP
55314	2644	6	Soak	Soak	NNP
55314	2644	7	a	a	DT
55314	2644	8	large	large	JJ
55314	2644	9	head	head	NN
55314	2644	10	,	,	,
55314	2644	11	with	with	IN
55314	2644	12	the	the	DT
55314	2644	13	skin	skin	NN
55314	2644	14	on	on	RP
55314	2644	15	,	,	,
55314	2644	16	in	in	IN
55314	2644	17	hot	hot	JJ
55314	2644	18	water	water	NN
55314	2644	19	,	,	,
55314	2644	20	then	then	RB
55314	2644	21	parboil	parboil	VB
55314	2644	22	it	-PRON-	PRP
55314	2644	23	,	,	,
55314	2644	24	in	in	IN
55314	2644	25	sufficient	sufficient	JJ
55314	2644	26	water	water	NN
55314	2644	27	to	to	TO
55314	2644	28	cover	cover	VB
55314	2644	29	it	-PRON-	PRP
55314	2644	30	,	,	,
55314	2644	31	with	with	IN
55314	2644	32	a	a	DT
55314	2644	33	bunch	bunch	NN
55314	2644	34	of	of	IN
55314	2644	35	sweet	sweet	JJ
55314	2644	36	herbs	herb	NNS
55314	2644	37	,	,	,
55314	2644	38	2	2	CD
55314	2644	39	onions	onion	NNS
55314	2644	40	and	and	CC
55314	2644	41	a	a	DT
55314	2644	42	carrot	carrot	NN
55314	2644	43	;	;	:
55314	2644	44	and	and	CC
55314	2644	45	after	after	IN
55314	2644	46	it	-PRON-	PRP
55314	2644	47	has	have	VBZ
55314	2644	48	boiled	boil	VBN
55314	2644	49	to	to	TO
55314	2644	50	throw	throw	VB
55314	2644	51	up	up	RP
55314	2644	52	the	the	DT
55314	2644	53	scum	scum	NN
55314	2644	54	,	,	,
55314	2644	55	simmer	simmer	VB
55314	2644	56	it	-PRON-	PRP
55314	2644	57	gently	gently	RB
55314	2644	58	half	half	PDT
55314	2644	59	an	an	DT
55314	2644	60	hour	hour	NN
55314	2644	61	.	.	.
55314	2645	1	Then	then	RB
55314	2645	2	take	take	VB
55314	2645	3	the	the	DT
55314	2645	4	head	head	NN
55314	2645	5	out	out	RP
55314	2645	6	and	and	CC
55314	2645	7	let	let	VB
55314	2645	8	it	-PRON-	PRP
55314	2645	9	get	get	VB
55314	2645	10	nearly	nearly	RB
55314	2645	11	cold	cold	JJ
55314	2645	12	before	before	IN
55314	2645	13	you	-PRON-	PRP
55314	2645	14	cut	cut	VBD
55314	2645	15	it	-PRON-	PRP
55314	2645	16	up	up	RP
55314	2645	17	.	.	.
55314	2646	1	Take	take	VB
55314	2646	2	out	out	RP
55314	2646	3	the	the	DT
55314	2646	4	black	black	JJ
55314	2646	5	parts	part	NNS
55314	2646	6	of	of	IN
55314	2646	7	the	the	DT
55314	2646	8	eyes	eye	NNS
55314	2646	9	,	,	,
55314	2646	10	and	and	CC
55314	2646	11	cut	cut	VBD
55314	2646	12	the	the	DT
55314	2646	13	other	other	JJ
55314	2646	14	part	part	NN
55314	2646	15	into	into	IN
55314	2646	16	thin	thin	JJ
55314	2646	17	round	round	JJ
55314	2646	18	slices	slice	NNS
55314	2646	19	,	,	,
55314	2646	20	the	the	DT
55314	2646	21	gristly	gristly	RB
55314	2646	22	parts	part	NNS
55314	2646	23	of	of	IN
55314	2646	24	the	the	DT
55314	2646	25	head	head	NN
55314	2646	26	into	into	IN
55314	2646	27	strips	strip	NNS
55314	2646	28	,	,	,
55314	2646	29	and	and	CC
55314	2646	30	the	the	DT
55314	2646	31	peeled	peel	VBN
55314	2646	32	tongue	tongue	NN
55314	2646	33	into	into	IN
55314	2646	34	dice	dice	NN
55314	2646	35	or	or	CC
55314	2646	36	square	square	JJ
55314	2646	37	bits	bit	NNS
55314	2646	38	.	.	.
55314	2647	1	Put	put	VB
55314	2647	2	the	the	DT
55314	2647	3	bones	bone	NNS
55314	2647	4	and	and	CC
55314	2647	5	trimmings	trimming	NNS
55314	2647	6	of	of	IN
55314	2647	7	the	the	DT
55314	2647	8	head	head	NN
55314	2647	9	back	back	RB
55314	2647	10	into	into	IN
55314	2647	11	the	the	DT
55314	2647	12	stew	stew	NN
55314	2647	13	-	-	HYPH
55314	2647	14	pan	pan	NN
55314	2647	15	,	,	,
55314	2647	16	and	and	CC
55314	2647	17	keep	keep	VB
55314	2647	18	it	-PRON-	PRP
55314	2647	19	simmering	simmer	VBG
55314	2647	20	by	by	IN
55314	2647	21	the	the	DT
55314	2647	22	fire	fire	NN
55314	2647	23	.	.	.
55314	2648	1	Fry	fry	CD
55314	2648	2	some	some	DT
55314	2648	3	minced	mince	VBN
55314	2648	4	eschalot	eschalot	NN
55314	2648	5	or	or	CC
55314	2648	6	onion	onion	NN
55314	2648	7	,	,	,
55314	2648	8	in	in	IN
55314	2648	9	plenty	plenty	NN
55314	2648	10	of	of	IN
55314	2648	11	butter	butter	NN
55314	2648	12	dredged	dredge	VBN
55314	2648	13	with	with	IN
55314	2648	14	browned	brown	VBN
55314	2648	15	flour	flour	NN
55314	2648	16	;	;	:
55314	2648	17	then	then	RB
55314	2648	18	put	put	VB
55314	2648	19	it	-PRON-	PRP
55314	2648	20	into	into	IN
55314	2648	21	a	a	DT
55314	2648	22	clean	clean	JJ
55314	2648	23	stew	stew	NN
55314	2648	24	-	-	HYPH
55314	2648	25	pan	pan	NN
55314	2648	26	,	,	,
55314	2648	27	with	with	IN
55314	2648	28	all	all	PDT
55314	2648	29	the	the	DT
55314	2648	30	cut	cut	VBN
55314	2648	31	meat	meat	NN
55314	2648	32	,	,	,
55314	2648	33	toss	toss	VB
55314	2648	34	it	-PRON-	PRP
55314	2648	35	over	over	IN
55314	2648	36	the	the	DT
55314	2648	37	fire	fire	NN
55314	2648	38	a	a	DT
55314	2648	39	few	few	JJ
55314	2648	40	minutes	minute	NNS
55314	2648	41	,	,	,
55314	2648	42	then	then	RB
55314	2648	43	strain	strain	VB
55314	2648	44	into	into	IN
55314	2648	45	it	-PRON-	PRP
55314	2648	46	,	,	,
55314	2648	47	a	a	DT
55314	2648	48	sufficient	sufficient	JJ
55314	2648	49	quantity	quantity	NN
55314	2648	50	of	of	IN
55314	2648	51	the	the	DT
55314	2648	52	stock	stock	NN
55314	2648	53	to	to	TO
55314	2648	54	make	make	VB
55314	2648	55	the	the	DT
55314	2648	56	dish	dish	NN
55314	2648	57	a	a	DT
55314	2648	58	stew	stew	NN
55314	2648	59	-	-	HYPH
55314	2648	60	soup	soup	NN
55314	2648	61	;	;	:
55314	2648	62	season	season	NN
55314	2648	63	with	with	IN
55314	2648	64	pounded	pound	VBN
55314	2648	65	mace	mace	NN
55314	2648	66	,	,	,
55314	2648	67	pepper	pepper	NN
55314	2648	68	,	,	,
55314	2648	69	salt	salt	NN
55314	2648	70	,	,	,
55314	2648	71	and	and	CC
55314	2648	72	a	a	DT
55314	2648	73	pint	pint	NN
55314	2648	74	of	of	IN
55314	2648	75	Madeira	madeira	NN
55314	2648	76	;	;	:
55314	2648	77	simmer	simmer	VB
55314	2648	78	it	-PRON-	PRP
55314	2648	79	very	very	RB
55314	2648	80	slowly	slowly	RB
55314	2648	81	,	,	,
55314	2648	82	till	till	IN
55314	2648	83	the	the	DT
55314	2648	84	meat	meat	NN
55314	2648	85	is	be	VBZ
55314	2648	86	done	do	VBN
55314	2648	87	,	,	,
55314	2648	88	add	add	VB
55314	2648	89	a	a	DT
55314	2648	90	large	large	JJ
55314	2648	91	spoonful	spoonful	JJ
55314	2648	92	of	of	IN
55314	2648	93	catsup	catsup	NN
55314	2648	94	or	or	CC
55314	2648	95	soy	soy	NN
55314	2648	96	,	,	,
55314	2648	97	a	a	DT
55314	2648	98	little	little	JJ
55314	2648	99	chopped	chopped	JJ
55314	2648	100	basil	basil	NN
55314	2648	101	,	,	,
55314	2648	102	tarragon	tarragon	NNP
55314	2648	103	and	and	CC
55314	2648	104	parsley	parsley	NNP
55314	2648	105	.	.	.
55314	2649	1	It	-PRON-	PRP
55314	2649	2	must	must	MD
55314	2649	3	be	be	VB
55314	2649	4	skimmed	skim	VBN
55314	2649	5	before	before	IN
55314	2649	6	it	-PRON-	PRP
55314	2649	7	is	be	VBZ
55314	2649	8	served	serve	VBN
55314	2649	9	;	;	:
55314	2649	10	add	add	VB
55314	2649	11	the	the	DT
55314	2649	12	juice	juice	NN
55314	2649	13	of	of	IN
55314	2649	14	a	a	DT
55314	2649	15	lemon	lemon	NN
55314	2649	16	,	,	,
55314	2649	17	and	and	CC
55314	2649	18	pour	pour	VB
55314	2649	19	it	-PRON-	PRP
55314	2649	20	into	into	IN
55314	2649	21	a	a	DT
55314	2649	22	tureen	tureen	NN
55314	2649	23	.	.	.
55314	2650	1	Forcemeat	forcemeat	NN
55314	2650	2	balls	ball	NNS
55314	2650	3	may	may	MD
55314	2650	4	be	be	VB
55314	2650	5	used	use	VBN
55314	2650	6	as	as	IN
55314	2650	7	garnish	garnish	NN
55314	2650	8	:	:	:
55314	2650	9	this	this	DT
55314	2650	10	is	be	VBZ
55314	2650	11	made	make	VBN
55314	2650	12	richer	rich	JJR
55314	2650	13	by	by	IN
55314	2650	14	a	a	DT
55314	2650	15	cow	cow	NN
55314	2650	16	heel	heel	NN
55314	2650	17	,	,	,
55314	2650	18	and	and	CC
55314	2650	19	also	also	RB
55314	2650	20	,	,	,
55314	2650	21	by	by	IN
55314	2650	22	sweetbreads	sweetbread	NNS
55314	2650	23	parboiled	parboil	VBN
55314	2650	24	,	,	,
55314	2650	25	or	or	CC
55314	2650	26	oysters	oyster	NNS
55314	2650	27	and	and	CC
55314	2650	28	anchovies	anchovy	NNS
55314	2650	29	being	be	VBG
55314	2650	30	added	add	VBN
55314	2650	31	.	.	.
55314	2651	1	_	_	NNP
55314	2651	2	Veal	Veal	NNP
55314	2651	3	to	to	IN
55314	2651	4	Mince	Mince	NNP
55314	2651	5	.	.	.
55314	2651	6	_	_	NNP
55314	2651	7	Cold	Cold	NNP
55314	2651	8	veal	veal	NN
55314	2651	9	is	be	VBZ
55314	2651	10	generally	generally	RB
55314	2651	11	used	use	VBN
55314	2651	12	to	to	TO
55314	2651	13	mince	mince	VB
55314	2651	14	,	,	,
55314	2651	15	but	but	CC
55314	2651	16	undressed	undressed	JJ
55314	2651	17	meat	meat	NN
55314	2651	18	is	be	VBZ
55314	2651	19	the	the	DT
55314	2651	20	most	most	JJS
55314	2651	21	savoury	savoury	NN
55314	2651	22	.	.	.
55314	2652	1	Mince	mince	VB
55314	2652	2	it	-PRON-	PRP
55314	2652	3	finely	finely	RB
55314	2652	4	,	,	,
55314	2652	5	only	only	RB
55314	2652	6	the	the	DT
55314	2652	7	white	white	JJ
55314	2652	8	part	part	NN
55314	2652	9	,	,	,
55314	2652	10	and	and	CC
55314	2652	11	heat	heat	VB
55314	2652	12	it	-PRON-	PRP
55314	2652	13	in	in	IN
55314	2652	14	a	a	DT
55314	2652	15	little	little	JJ
55314	2652	16	broth	broth	NN
55314	2652	17	,	,	,
55314	2652	18	or	or	CC
55314	2652	19	water	water	NN
55314	2652	20	(	(	-LRB-
55314	2652	21	a	a	DT
55314	2652	22	piece	piece	NN
55314	2652	23	of	of	IN
55314	2652	24	butter	butter	NN
55314	2652	25	rolled	roll	VBN
55314	2652	26	in	in	IN
55314	2652	27	flour	flour	NN
55314	2652	28	,	,	,
55314	2652	29	if	if	IN
55314	2652	30	the	the	DT
55314	2652	31	latter	latter	JJ
55314	2652	32	)	)	-RRB-
55314	2652	33	,	,	,
55314	2652	34	salt	salt	NN
55314	2652	35	,	,	,
55314	2652	36	white	white	JJ
55314	2652	37	pepper	pepper	NN
55314	2652	38	,	,	,
55314	2652	39	pounded	pound	VBD
55314	2652	40	mace	mace	NN
55314	2652	41	,	,	,
55314	2652	42	and	and	CC
55314	2652	43	plenty	plenty	NN
55314	2652	44	of	of	IN
55314	2652	45	finely	finely	RB
55314	2652	46	chopped	chop	VBN
55314	2652	47	or	or	CC
55314	2652	48	grated	grate	VBN
55314	2652	49	lemon	lemon	NN
55314	2652	50	peel	peel	NN
55314	2652	51	;	;	:
55314	2652	52	when	when	WRB
55314	2652	53	warm	warm	JJ
55314	2652	54	,	,	,
55314	2652	55	put	put	VBN
55314	2652	56	to	to	IN
55314	2652	57	it	-PRON-	PRP
55314	2652	58	a	a	DT
55314	2652	59	small	small	JJ
55314	2652	60	coffee	coffee	NN
55314	2652	61	-	-	HYPH
55314	2652	62	cupful	cupful	JJ
55314	2652	63	of	of	IN
55314	2652	64	hot	hot	JJ
55314	2652	65	cream	cream	NN
55314	2652	66	,	,	,
55314	2652	67	and	and	CC
55314	2652	68	serve	serve	VB
55314	2652	69	with	with	IN
55314	2652	70	sippets	sippet	NNS
55314	2652	71	round	round	IN
55314	2652	72	the	the	DT
55314	2652	73	dish	dish	NN
55314	2652	74	.	.	.
55314	2653	1	This	this	DT
55314	2653	2	preparation	preparation	NN
55314	2653	3	does	do	VBZ
55314	2653	4	for	for	IN
55314	2653	5	_	_	NNP
55314	2653	6	patties	patty	NNS
55314	2653	7	_	_	NNP
55314	2653	8	or	or	CC
55314	2653	9	_	_	NNP
55314	2653	10	cecils	cecils	NNP
55314	2653	11	_	_	NNP
55314	2653	12	or	or	CC
55314	2653	13	_	_	NNP
55314	2653	14	scallops	scallop	NNS
55314	2653	15	_	_	NNP
55314	2653	16	,	,	,
55314	2653	17	the	the	DT
55314	2653	18	same	same	JJ
55314	2653	19	as	as	IN
55314	2653	20	directed	direct	VBN
55314	2653	21	for	for	IN
55314	2653	22	_	_	NNP
55314	2653	23	beef_.--You	beef_.--You	NNP
55314	2653	24	may	may	MD
55314	2653	25	mix	mix	VB
55314	2653	26	with	with	IN
55314	2653	27	the	the	DT
55314	2653	28	mince	mince	NN
55314	2653	29	some	some	DT
55314	2653	30	stewed	stew	VBN
55314	2653	31	mushrooms	mushroom	NNS
55314	2653	32	.	.	.
55314	2654	1	_	_	NNP
55314	2654	2	Veal	Veal	NNP
55314	2654	3	_	_	NNP
55314	2654	4	may	may	MD
55314	2654	5	be	be	VB
55314	2654	6	_	_	NNP
55314	2654	7	hashed	hash	VBN
55314	2654	8	_	_	NNP
55314	2654	9	the	the	DT
55314	2654	10	same	same	JJ
55314	2654	11	as	as	IN
55314	2654	12	beef	beef	NN
55314	2654	13	;	;	,
55314	2654	14	adding	add	VBG
55314	2654	15	to	to	IN
55314	2654	16	the	the	DT
55314	2654	17	gravy	gravy	NN
55314	2654	18	,	,	,
55314	2654	19	mace	mace	NN
55314	2654	20	,	,	,
55314	2654	21	nutmeg	nutmeg	NNP
55314	2654	22	,	,	,
55314	2654	23	and	and	CC
55314	2654	24	lemon	lemon	NN
55314	2654	25	peel	peel	NN
55314	2654	26	.	.	.
55314	2655	1	{	{	-LRB-
55314	2655	2	157}_Veal	157}_veal	CD
55314	2655	3	to	to	IN
55314	2655	4	Pot	Pot	NNP
55314	2655	5	.	.	.
55314	2655	6	_	_	NNP
55314	2655	7	Season	Season	NNP
55314	2655	8	a	a	DT
55314	2655	9	thick	thick	JJ
55314	2655	10	slice	slice	NN
55314	2655	11	of	of	IN
55314	2655	12	an	an	DT
55314	2655	13	undressed	undressed	JJ
55314	2655	14	fillet	fillet	NN
55314	2655	15	,	,	,
55314	2655	16	with	with	IN
55314	2655	17	mace	mace	NN
55314	2655	18	,	,	,
55314	2655	19	peppercorns	peppercorns	NNPS
55314	2655	20	and	and	CC
55314	2655	21	3	3	CD
55314	2655	22	cloves	clove	NNS
55314	2655	23	,	,	,
55314	2655	24	bake	bake	VB
55314	2655	25	or	or	CC
55314	2655	26	stew	stew	VBP
55314	2655	27	nearly	nearly	RB
55314	2655	28	four	four	CD
55314	2655	29	hours	hour	NNS
55314	2655	30	,	,	,
55314	2655	31	pound	pound	VB
55314	2655	32	it	-PRON-	PRP
55314	2655	33	quite	quite	RB
55314	2655	34	small	small	JJ
55314	2655	35	in	in	IN
55314	2655	36	a	a	DT
55314	2655	37	mortar	mortar	NN
55314	2655	38	,	,	,
55314	2655	39	with	with	IN
55314	2655	40	salt	salt	NN
55314	2655	41	,	,	,
55314	2655	42	and	and	CC
55314	2655	43	butter	butter	NN
55314	2655	44	sufficient	sufficient	JJ
55314	2655	45	,	,	,
55314	2655	46	just	just	RB
55314	2655	47	melted	melt	VBN
55314	2655	48	.	.	.
55314	2656	1	Put	put	VB
55314	2656	2	it	-PRON-	PRP
55314	2656	3	in	in	IN
55314	2656	4	pots	pot	NNS
55314	2656	5	,	,	,
55314	2656	6	and	and	CC
55314	2656	7	cover	cover	VB
55314	2656	8	with	with	IN
55314	2656	9	clarified	clarified	JJ
55314	2656	10	butter	butter	NN
55314	2656	11	.	.	.
55314	2657	1	A	a	DT
55314	2657	2	portion	portion	NN
55314	2657	3	of	of	IN
55314	2657	4	ham	ham	NN
55314	2657	5	is	be	VBZ
55314	2657	6	an	an	DT
55314	2657	7	improvement	improvement	NN
55314	2657	8	.	.	.
55314	2658	1	_	_	NNP
55314	2658	2	Veal	Veal	NNP
55314	2658	3	Cake	Cake	NNP
55314	2658	4	.	.	.
55314	2658	5	_	_	NNP
55314	2658	6	Boil	Boil	NNP
55314	2658	7	8	8	CD
55314	2658	8	eggs	egg	NNS
55314	2658	9	hard	hard	RB
55314	2658	10	,	,	,
55314	2658	11	cut	cut	VB
55314	2658	12	two	two	CD
55314	2658	13	in	in	IN
55314	2658	14	half	half	NN
55314	2658	15	,	,	,
55314	2658	16	the	the	DT
55314	2658	17	others	other	NNS
55314	2658	18	in	in	IN
55314	2658	19	rings	ring	NNS
55314	2658	20	,	,	,
55314	2658	21	put	put	VBD
55314	2658	22	some	some	DT
55314	2658	23	of	of	IN
55314	2658	24	the	the	DT
55314	2658	25	latter	latter	JJ
55314	2658	26	and	and	CC
55314	2658	27	the	the	DT
55314	2658	28	halves	half	NNS
55314	2658	29	round	round	IN
55314	2658	30	the	the	DT
55314	2658	31	bottom	bottom	NN
55314	2658	32	of	of	IN
55314	2658	33	a	a	DT
55314	2658	34	deep	deep	JJ
55314	2658	35	dish	dish	NN
55314	2658	36	or	or	CC
55314	2658	37	shallow	shallow	JJ
55314	2658	38	mould	mould	NNP
55314	2658	39	,	,	,
55314	2658	40	and	and	CC
55314	2658	41	between	between	IN
55314	2658	42	each	each	DT
55314	2658	43	,	,	,
55314	2658	44	a	a	DT
55314	2658	45	light	light	JJ
55314	2658	46	sprig	sprig	NN
55314	2658	47	of	of	IN
55314	2658	48	parsley	parsley	NNP
55314	2658	49	to	to	TO
55314	2658	50	make	make	VB
55314	2658	51	a	a	DT
55314	2658	52	layer	layer	NN
55314	2658	53	;	;	:
55314	2658	54	then	then	RB
55314	2658	55	a	a	DT
55314	2658	56	layer	layer	NN
55314	2658	57	of	of	IN
55314	2658	58	very	very	RB
55314	2658	59	thin	thin	JJ
55314	2658	60	small	small	JJ
55314	2658	61	pieces	piece	NNS
55314	2658	62	of	of	IN
55314	2658	63	cold	cold	JJ
55314	2658	64	veal	veal	NN
55314	2658	65	,	,	,
55314	2658	66	ham	ham	NN
55314	2658	67	or	or	CC
55314	2658	68	tongue	tongue	NN
55314	2658	69	,	,	,
55314	2658	70	and	and	CC
55314	2658	71	sprigs	sprig	NNS
55314	2658	72	of	of	IN
55314	2658	73	parsley	parsley	NN
55314	2658	74	between	between	IN
55314	2658	75	,	,	,
55314	2658	76	and	and	CC
55314	2658	77	more	more	JJR
55314	2658	78	egg	egg	NN
55314	2658	79	,	,	,
55314	2658	80	moisten	moisten	RB
55314	2658	81	as	as	IN
55314	2658	82	you	-PRON-	PRP
55314	2658	83	go	go	VBP
55314	2658	84	on	on	RP
55314	2658	85	with	with	IN
55314	2658	86	a	a	DT
55314	2658	87	very	very	RB
55314	2658	88	good	good	JJ
55314	2658	89	savoury	savoury	NN
55314	2658	90	jelly	jelly	NN
55314	2658	91	,	,	,
55314	2658	92	flavoured	flavour	VBN
55314	2658	93	with	with	IN
55314	2658	94	cayenne.--_Or	cayenne.--_Or	NNP
55314	2658	95	_	_	NNP
55314	2658	96	:	:	:
55314	2658	97	make	make	VB
55314	2658	98	a	a	DT
55314	2658	99	very	very	RB
55314	2658	100	pretty	pretty	JJ
55314	2658	101	dish	dish	NN
55314	2658	102	;	;	,
55314	2658	103	having	have	VBG
55314	2658	104	boiled	boil	VBN
55314	2658	105	two	two	CD
55314	2658	106	calf	calf	NN
55314	2658	107	's	's	POS
55314	2658	108	feet	foot	NNS
55314	2658	109	or	or	CC
55314	2658	110	a	a	DT
55314	2658	111	cow	cow	NN
55314	2658	112	heel	heel	NN
55314	2658	113	for	for	IN
55314	2658	114	jelly	jelly	NNP
55314	2658	115	,	,	,
55314	2658	116	or	or	CC
55314	2658	117	other	other	JJ
55314	2658	118	purpose	purpose	NN
55314	2658	119	,	,	,
55314	2658	120	put	put	VB
55314	2658	121	some	some	DT
55314	2658	122	nice	nice	JJ
55314	2658	123	little	little	JJ
55314	2658	124	bits	bit	NNS
55314	2658	125	of	of	IN
55314	2658	126	the	the	DT
55314	2658	127	meat	meat	NN
55314	2658	128	at	at	IN
55314	2658	129	the	the	DT
55314	2658	130	bottom	bottom	NN
55314	2658	131	of	of	IN
55314	2658	132	a	a	DT
55314	2658	133	deep	deep	JJ
55314	2658	134	round	round	JJ
55314	2658	135	pudding	pudde	VBG
55314	2658	136	mould	mould	NN
55314	2658	137	,	,	,
55314	2658	138	and	and	CC
55314	2658	139	little	little	JJ
55314	2658	140	bits	bit	NNS
55314	2658	141	of	of	IN
55314	2658	142	ham	ham	NN
55314	2658	143	or	or	CC
55314	2658	144	tongue	tongue	NN
55314	2658	145	and	and	CC
55314	2658	146	sprigs	sprig	NNS
55314	2658	147	of	of	IN
55314	2658	148	parsley	parsley	NN
55314	2658	149	between	between	IN
55314	2658	150	,	,	,
55314	2658	151	season	season	NN
55314	2658	152	to	to	TO
55314	2658	153	taste	taste	VB
55314	2658	154	,	,	,
55314	2658	155	then	then	RB
55314	2658	156	another	another	DT
55314	2658	157	layer	layer	NN
55314	2658	158	,	,	,
55314	2658	159	till	till	IN
55314	2658	160	full	full	JJ
55314	2658	161	,	,	,
55314	2658	162	moisten	moisten	RB
55314	2658	163	as	as	IN
55314	2658	164	you	-PRON-	PRP
55314	2658	165	go	go	VBP
55314	2658	166	on	on	RP
55314	2658	167	with	with	IN
55314	2658	168	some	some	DT
55314	2658	169	of	of	IN
55314	2658	170	the	the	DT
55314	2658	171	liquor	liquor	NN
55314	2658	172	.	.	.
55314	2659	1	Set	Set	VBN
55314	2659	2	in	in	IN
55314	2659	3	a	a	DT
55314	2659	4	rather	rather	RB
55314	2659	5	cool	cool	JJ
55314	2659	6	oven	oven	NN
55314	2659	7	just	just	RB
55314	2659	8	to	to	IN
55314	2659	9	stiffen	stiffen	NNP
55314	2659	10	,	,	,
55314	2659	11	then	then	RB
55314	2659	12	in	in	IN
55314	2659	13	a	a	DT
55314	2659	14	cool	cool	JJ
55314	2659	15	place	place	NN
55314	2659	16	,	,	,
55314	2659	17	and	and	CC
55314	2659	18	turn	turn	VB
55314	2659	19	it	-PRON-	PRP
55314	2659	20	out	out	IN
55314	2659	21	of	of	IN
55314	2659	22	the	the	DT
55314	2659	23	shape	shape	NN
55314	2659	24	.	.	.
55314	2660	1	Bunches	bunche	NNS
55314	2660	2	of	of	IN
55314	2660	3	barberries	barberry	NNS
55314	2660	4	to	to	TO
55314	2660	5	garnish	garnish	VB
55314	2660	6	it	-PRON-	PRP
55314	2660	7	.	.	.
55314	2661	1	_	_	NNP
55314	2661	2	Mutton	Mutton	NNP
55314	2661	3	to	to	IN
55314	2661	4	Haricot	Haricot	NNP
55314	2661	5	.	.	.
55314	2661	6	_	_	NNP
55314	2661	7	Cut	Cut	NNP
55314	2661	8	the	the	DT
55314	2661	9	neck	neck	NN
55314	2661	10	or	or	CC
55314	2661	11	loin	loin	NN
55314	2661	12	,	,	,
55314	2661	13	into	into	IN
55314	2661	14	chops	chop	NNS
55314	2661	15	,	,	,
55314	2661	16	and	and	CC
55314	2661	17	trim	trim	VB
55314	2661	18	off	off	RP
55314	2661	19	all	all	PDT
55314	2661	20	the	the	DT
55314	2661	21	fat	fat	NN
55314	2661	22	and	and	CC
55314	2661	23	bones	bone	NNS
55314	2661	24	.	.	.
55314	2662	1	Have	have	VBP
55314	2662	2	3	3	CD
55314	2662	3	pints	pint	NNS
55314	2662	4	of	of	IN
55314	2662	5	good	good	JJ
55314	2662	6	broth	broth	NN
55314	2662	7	,	,	,
55314	2662	8	in	in	IN
55314	2662	9	which	which	WDT
55314	2662	10	a	a	DT
55314	2662	11	turnip	turnip	NN
55314	2662	12	,	,	,
55314	2662	13	carrot	carrot	NN
55314	2662	14	,	,	,
55314	2662	15	bunch	bunch	NN
55314	2662	16	of	of	IN
55314	2662	17	parsley	parsley	NN
55314	2662	18	and	and	CC
55314	2662	19	3	3	CD
55314	2662	20	onions	onion	NNS
55314	2662	21	have	have	VBP
55314	2662	22	been	be	VBN
55314	2662	23	boiled	boil	VBN
55314	2662	24	.	.	.
55314	2663	1	Season	season	VB
55314	2663	2	the	the	DT
55314	2663	3	chops	chop	NNS
55314	2663	4	well	well	RB
55314	2663	5	with	with	IN
55314	2663	6	kitchen	kitchen	NN
55314	2663	7	pepper	pepper	NN
55314	2663	8	,	,	,
55314	2663	9	and	and	CC
55314	2663	10	flour	flour	VB
55314	2663	11	them	-PRON-	PRP
55314	2663	12	;	;	:
55314	2663	13	then	then	RB
55314	2663	14	brown	brown	VB
55314	2663	15	them	-PRON-	PRP
55314	2663	16	in	in	IN
55314	2663	17	the	the	DT
55314	2663	18	frying	frying	JJ
55314	2663	19	-	-	HYPH
55314	2663	20	pan	pan	NN
55314	2663	21	,	,	,
55314	2663	22	with	with	IN
55314	2663	23	a	a	DT
55314	2663	24	piece	piece	NN
55314	2663	25	of	of	IN
55314	2663	26	butter	butter	NN
55314	2663	27	,	,	,
55314	2663	28	put	put	VB
55314	2663	29	them	-PRON-	PRP
55314	2663	30	in	in	IN
55314	2663	31	a	a	DT
55314	2663	32	stew	stew	NN
55314	2663	33	-	-	HYPH
55314	2663	34	pan	pan	NN
55314	2663	35	,	,	,
55314	2663	36	and	and	CC
55314	2663	37	pour	pour	VB
55314	2663	38	the	the	DT
55314	2663	39	strained	strained	JJ
55314	2663	40	broth	broth	NN
55314	2663	41	over	over	RP
55314	2663	42	.	.	.
55314	2664	1	Let	let	VB
55314	2664	2	them	-PRON-	PRP
55314	2664	3	stew	stew	VB
55314	2664	4	very	very	RB
55314	2664	5	slowly	slowly	RB
55314	2664	6	half	half	PDT
55314	2664	7	an	an	DT
55314	2664	8	hour	hour	NN
55314	2664	9	,	,	,
55314	2664	10	then	then	RB
55314	2664	11	put	put	VBD
55314	2664	12	in	in	RP
55314	2664	13	2	2	CD
55314	2664	14	large	large	JJ
55314	2664	15	carrots	carrot	NNS
55314	2664	16	,	,	,
55314	2664	17	cut	cut	VBN
55314	2664	18	in	in	IN
55314	2664	19	slices	slice	NNS
55314	2664	20	,	,	,
55314	2664	21	and	and	CC
55314	2664	22	notched	notch	VBN
55314	2664	23	on	on	IN
55314	2664	24	the	the	DT
55314	2664	25	edges	edge	NNS
55314	2664	26	,	,	,
55314	2664	27	10	10	CD
55314	2664	28	or	or	CC
55314	2664	29	12	12	CD
55314	2664	30	pieces	piece	NNS
55314	2664	31	of	of	IN
55314	2664	32	turnip	turnip	NN
55314	2664	33	,	,	,
55314	2664	34	cut	cut	VBN
55314	2664	35	in	in	IN
55314	2664	36	fanciful	fanciful	JJ
55314	2664	37	shapes	shape	NNS
55314	2664	38	,	,	,
55314	2664	39	6	6	CD
55314	2664	40	button	button	NN
55314	2664	41	onions	onion	NNS
55314	2664	42	,	,	,
55314	2664	43	previously	previously	RB
55314	2664	44	half	half	RB
55314	2664	45	roasted	roast	VBN
55314	2664	46	in	in	IN
55314	2664	47	the	the	DT
55314	2664	48	frying	frying	JJ
55314	2664	49	-	-	HYPH
55314	2664	50	pan	pan	NN
55314	2664	51	,	,	,
55314	2664	52	or	or	CC
55314	2664	53	parboiled	parboil	VBN
55314	2664	54	,	,	,
55314	2664	55	also	also	RB
55314	2664	56	a	a	DT
55314	2664	57	head	head	NN
55314	2664	58	of	of	IN
55314	2664	59	celery	celery	NN
55314	2664	60	,	,	,
55314	2664	61	cut	cut	VBN
55314	2664	62	up	up	RP
55314	2664	63	.	.	.
55314	2665	1	When	when	WRB
55314	2665	2	the	the	DT
55314	2665	3	chops	chop	NNS
55314	2665	4	are	be	VBP
55314	2665	5	tender	tender	JJ
55314	2665	6	,	,	,
55314	2665	7	skim	skim	NNP
55314	2665	8	the	the	DT
55314	2665	9	gravy	gravy	NN
55314	2665	10	,	,	,
55314	2665	11	thicken	thicken	VB
55314	2665	12	it	-PRON-	PRP
55314	2665	13	with	with	IN
55314	2665	14	browned	brown	VBN
55314	2665	15	flour	flour	NN
55314	2665	16	;	;	:
55314	2665	17	add	add	VB
55314	2665	18	pepper	pepper	NN
55314	2665	19	and	and	CC
55314	2665	20	salt	salt	NN
55314	2665	21	,	,	,
55314	2665	22	and	and	CC
55314	2665	23	a	a	DT
55314	2665	24	table	table	NN
55314	2665	25	-	-	HYPH
55314	2665	26	spoonful	spoonful	JJ
55314	2665	27	of	of	IN
55314	2665	28	walnut	walnut	NNP
55314	2665	29	catsup	catsup	NNP
55314	2665	30	,	,	,
55314	2665	31	the	the	DT
55314	2665	32	same	same	JJ
55314	2665	33	of	of	IN
55314	2665	34	camp	camp	NN
55314	2665	35	sauce	sauce	NN
55314	2665	36	,	,	,
55314	2665	37	of	of	IN
55314	2665	38	universal	universal	JJ
55314	2665	39	sauce	sauce	NN
55314	2665	40	,	,	,
55314	2665	41	{	{	-LRB-
55314	2665	42	158}of	158}of	CD
55314	2665	43	chili	chili	NN
55314	2665	44	or	or	CC
55314	2665	45	eschalot	eschalot	NN
55314	2665	46	vinegar	vinegar	NN
55314	2665	47	,	,	,
55314	2665	48	and	and	CC
55314	2665	49	a	a	DT
55314	2665	50	wine	wine	NN
55314	2665	51	-	-	HYPH
55314	2665	52	glassful	glassful	JJ
55314	2665	53	of	of	IN
55314	2665	54	either	either	CC
55314	2665	55	Port	Port	NNP
55314	2665	56	or	or	CC
55314	2665	57	white	white	JJ
55314	2665	58	wine	wine	NN
55314	2665	59	.	.	.
55314	2666	1	Lay	lay	VB
55314	2666	2	the	the	DT
55314	2666	3	chops	chop	NNS
55314	2666	4	in	in	IN
55314	2666	5	a	a	DT
55314	2666	6	hash	hash	NN
55314	2666	7	dish	dish	NN
55314	2666	8	,	,	,
55314	2666	9	the	the	DT
55314	2666	10	vegetables	vegetable	NNS
55314	2666	11	on	on	IN
55314	2666	12	them	-PRON-	PRP
55314	2666	13	,	,	,
55314	2666	14	and	and	CC
55314	2666	15	pour	pour	VB
55314	2666	16	the	the	DT
55314	2666	17	gravy	gravy	NN
55314	2666	18	hot	hot	JJ
55314	2666	19	over	over	RB
55314	2666	20	.	.	.
55314	2667	1	_	_	NNP
55314	2667	2	Cucumbers	Cucumbers	NNPS
55314	2667	3	_	_	NNP
55314	2667	4	sliced	slice	VBD
55314	2667	5	,	,	,
55314	2667	6	_	_	NNP
55314	2667	7	endive	endive	JJ
55314	2667	8	_	_	NNP
55314	2667	9	parboiled	parboil	VBD
55314	2667	10	and	and	CC
55314	2667	11	cut	cut	VBD
55314	2667	12	up	up	RP
55314	2667	13	,	,	,
55314	2667	14	or	or	CC
55314	2667	15	_	_	NNP
55314	2667	16	haricots	haricot	NNS
55314	2667	17	_	_	NNP
55314	2667	18	parboiled	parboil	VBD
55314	2667	19	,	,	,
55314	2667	20	are	be	VBP
55314	2667	21	good	good	JJ
55314	2667	22	in	in	IN
55314	2667	23	this	this	DT
55314	2667	24	.	.	.
55314	2668	1	_	_	NNP
55314	2668	2	Veal	Veal	NNP
55314	2668	3	cutlets	cutlet	NNS
55314	2668	4	_	_	NNP
55314	2668	5	,	,	,
55314	2668	6	_	_	NNP
55314	2668	7	beef	beef	NN
55314	2668	8	steaks	steak	NNS
55314	2668	9	_	_	NNP
55314	2668	10	,	,	,
55314	2668	11	and	and	CC
55314	2668	12	_	_	NNP
55314	2668	13	lamb	lamb	NNP
55314	2668	14	chops	chop	NNS
55314	2668	15	_	_	NNP
55314	2668	16	,	,	,
55314	2668	17	in	in	IN
55314	2668	18	the	the	DT
55314	2668	19	same	same	JJ
55314	2668	20	way	way	NN
55314	2668	21	.	.	.
55314	2669	1	Young	young	JJ
55314	2669	2	lettuces	lettuce	NNS
55314	2669	3	and	and	CC
55314	2669	4	celery	celery	NN
55314	2669	5	are	be	VBP
55314	2669	6	more	more	RBR
55314	2669	7	suitable	suitable	JJ
55314	2669	8	to	to	TO
55314	2669	9	veal	veal	VB
55314	2669	10	than	than	IN
55314	2669	11	turnip	turnip	NNP
55314	2669	12	and	and	CC
55314	2669	13	carrot	carrot	NN
55314	2669	14	.	.	.
55314	2670	1	Garnish	garnish	VB
55314	2670	2	with	with	IN
55314	2670	3	pickled	pickled	JJ
55314	2670	4	mushrooms	mushroom	NNS
55314	2670	5	.	.	.
55314	2671	1	_	_	NNP
55314	2671	2	Leg	Leg	NNP
55314	2671	3	of	of	IN
55314	2671	4	Mutton	Mutton	NNP
55314	2671	5	with	with	IN
55314	2671	6	Carrots	Carrots	NNPS
55314	2671	7	.	.	.
55314	2671	8	_	_	NNP
55314	2671	9	Lard	Lard	NNP
55314	2671	10	the	the	DT
55314	2671	11	leg	leg	NN
55314	2671	12	and	and	CC
55314	2671	13	put	put	VBD
55314	2671	14	it	-PRON-	PRP
55314	2671	15	in	in	IN
55314	2671	16	a	a	DT
55314	2671	17	stew	stew	NN
55314	2671	18	-	-	HYPH
55314	2671	19	pan	pan	NN
55314	2671	20	just	just	RB
55314	2671	21	large	large	JJ
55314	2671	22	enough	enough	RB
55314	2671	23	to	to	TO
55314	2671	24	hold	hold	VB
55314	2671	25	it	-PRON-	PRP
55314	2671	26	,	,	,
55314	2671	27	with	with	IN
55314	2671	28	a	a	DT
55314	2671	29	piece	piece	NN
55314	2671	30	of	of	IN
55314	2671	31	butter	butter	NN
55314	2671	32	.	.	.
55314	2672	1	Set	set	VB
55314	2672	2	it	-PRON-	PRP
55314	2672	3	over	over	IN
55314	2672	4	the	the	DT
55314	2672	5	fire	fire	NN
55314	2672	6	five	five	CD
55314	2672	7	or	or	CC
55314	2672	8	ten	ten	CD
55314	2672	9	minutes	minute	NNS
55314	2672	10	,	,	,
55314	2672	11	and	and	CC
55314	2672	12	turn	turn	VB
55314	2672	13	it	-PRON-	PRP
55314	2672	14	to	to	IN
55314	2672	15	every	every	DT
55314	2672	16	side	side	NN
55314	2672	17	;	;	:
55314	2672	18	take	take	VB
55314	2672	19	it	-PRON-	PRP
55314	2672	20	out	out	RP
55314	2672	21	,	,	,
55314	2672	22	and	and	CC
55314	2672	23	mix	mix	VB
55314	2672	24	in	in	IN
55314	2672	25	the	the	DT
55314	2672	26	saucepan	saucepan	NN
55314	2672	27	,	,	,
55314	2672	28	with	with	IN
55314	2672	29	the	the	DT
55314	2672	30	butter	butter	NN
55314	2672	31	,	,	,
55314	2672	32	a	a	DT
55314	2672	33	spoonful	spoonful	NN
55314	2672	34	of	of	IN
55314	2672	35	flour	flour	NN
55314	2672	36	,	,	,
55314	2672	37	and	and	CC
55314	2672	38	two	two	CD
55314	2672	39	tea	tea	NN
55314	2672	40	-	-	HYPH
55314	2672	41	cupsful	cupsful	NN
55314	2672	42	of	of	IN
55314	2672	43	broth	broth	NN
55314	2672	44	or	or	CC
55314	2672	45	boiling	boiling	NN
55314	2672	46	water	water	NN
55314	2672	47	;	;	:
55314	2672	48	let	let	VB
55314	2672	49	this	this	DT
55314	2672	50	simmer	simmer	NN
55314	2672	51	,	,	,
55314	2672	52	turning	turn	VBG
55314	2672	53	the	the	DT
55314	2672	54	saucepan	saucepan	NN
55314	2672	55	often	often	RB
55314	2672	56	;	;	:
55314	2672	57	put	put	VBN
55314	2672	58	in	in	IN
55314	2672	59	the	the	DT
55314	2672	60	mutton	mutton	NN
55314	2672	61	,	,	,
55314	2672	62	and	and	CC
55314	2672	63	fill	fill	VB
55314	2672	64	up	up	RP
55314	2672	65	with	with	IN
55314	2672	66	broth	broth	NN
55314	2672	67	or	or	CC
55314	2672	68	boiling	boiling	NN
55314	2672	69	water	water	NN
55314	2672	70	;	;	:
55314	2672	71	add	add	VB
55314	2672	72	salt	salt	NN
55314	2672	73	and	and	CC
55314	2672	74	pepper	pepper	NN
55314	2672	75	,	,	,
55314	2672	76	and	and	CC
55314	2672	77	a	a	DT
55314	2672	78	small	small	JJ
55314	2672	79	bunch	bunch	NN
55314	2672	80	of	of	IN
55314	2672	81	herbs	herb	NNS
55314	2672	82	.	.	.
55314	2673	1	Boil	boil	VB
55314	2673	2	it	-PRON-	PRP
55314	2673	3	slowly	slowly	RB
55314	2673	4	two	two	CD
55314	2673	5	hours	hour	NNS
55314	2673	6	,	,	,
55314	2673	7	then	then	RB
55314	2673	8	put	put	VBD
55314	2673	9	in	in	RP
55314	2673	10	a	a	DT
55314	2673	11	large	large	JJ
55314	2673	12	plate	plate	NN
55314	2673	13	of	of	IN
55314	2673	14	carrots	carrot	NNS
55314	2673	15	cut	cut	VBN
55314	2673	16	in	in	IN
55314	2673	17	small	small	JJ
55314	2673	18	pieces	piece	NNS
55314	2673	19	,	,	,
55314	2673	20	and	and	CC
55314	2673	21	browned	brown	VBN
55314	2673	22	in	in	IN
55314	2673	23	another	another	DT
55314	2673	24	saucepan	saucepan	NN
55314	2673	25	.	.	.
55314	2674	1	Boil	Boil	NNP
55314	2674	2	the	the	DT
55314	2674	3	mutton	mutton	NN
55314	2674	4	another	another	DT
55314	2674	5	hour	hour	NN
55314	2674	6	after	after	IN
55314	2674	7	the	the	DT
55314	2674	8	carrots	carrot	NNS
55314	2674	9	are	be	VBP
55314	2674	10	added	add	VBN
55314	2674	11	,	,	,
55314	2674	12	and	and	CC
55314	2674	13	then	then	RB
55314	2674	14	serve	serve	VB
55314	2674	15	it	-PRON-	PRP
55314	2674	16	.	.	.
55314	2675	1	Any	any	DT
55314	2675	2	lean	lean	JJ
55314	2675	3	joint	joint	NN
55314	2675	4	of	of	IN
55314	2675	5	mutton	mutton	NN
55314	2675	6	may	may	MD
55314	2675	7	be	be	VB
55314	2675	8	cooked	cook	VBN
55314	2675	9	in	in	IN
55314	2675	10	this	this	DT
55314	2675	11	way	way	NN
55314	2675	12	.	.	.
55314	2676	1	_	_	NNP
55314	2676	2	Loin	Loin	NNP
55314	2676	3	of	of	IN
55314	2676	4	Mutton	Mutton	NNP
55314	2676	5	to	to	TO
55314	2676	6	Roll	roll	VB
55314	2676	7	or	or	CC
55314	2676	8	to	to	IN
55314	2676	9	Stew	Stew	NNP
55314	2676	10	.	.	.
55314	2676	11	_	_	NNP
55314	2676	12	Keep	keep	VB
55314	2676	13	it	-PRON-	PRP
55314	2676	14	till	till	IN
55314	2676	15	quite	quite	RB
55314	2676	16	tender	tender	NN
55314	2676	17	,	,	,
55314	2676	18	take	take	VB
55314	2676	19	out	out	RP
55314	2676	20	the	the	DT
55314	2676	21	bones	bone	NNS
55314	2676	22	,	,	,
55314	2676	23	and	and	CC
55314	2676	24	put	put	VBD
55314	2676	25	them	-PRON-	PRP
55314	2676	26	on	on	RP
55314	2676	27	in	in	IN
55314	2676	28	water	water	NN
55314	2676	29	to	to	TO
55314	2676	30	cover	cover	VB
55314	2676	31	them	-PRON-	PRP
55314	2676	32	,	,	,
55314	2676	33	with	with	IN
55314	2676	34	an	an	DT
55314	2676	35	onion	onion	NN
55314	2676	36	and	and	CC
55314	2676	37	herbs	herb	NNS
55314	2676	38	,	,	,
55314	2676	39	to	to	TO
55314	2676	40	make	make	VB
55314	2676	41	a	a	DT
55314	2676	42	good	good	JJ
55314	2676	43	gravy	gravy	NN
55314	2676	44	.	.	.
55314	2677	1	Season	season	VB
55314	2677	2	the	the	DT
55314	2677	3	meat	meat	NN
55314	2677	4	highly	highly	RB
55314	2677	5	with	with	IN
55314	2677	6	black	black	NN
55314	2677	7	and	and	CC
55314	2677	8	Jamaica	Jamaica	NNP
55314	2677	9	pepper	pepper	NN
55314	2677	10	,	,	,
55314	2677	11	mace	mace	NN
55314	2677	12	,	,	,
55314	2677	13	nutmeg	nutmeg	NNS
55314	2677	14	and	and	CC
55314	2677	15	cloves	clove	NNS
55314	2677	16	,	,	,
55314	2677	17	and	and	CC
55314	2677	18	let	let	VB
55314	2677	19	it	-PRON-	PRP
55314	2677	20	lie	lie	VB
55314	2677	21	all	all	DT
55314	2677	22	night	night	NN
55314	2677	23	.	.	.
55314	2678	1	Flatten	flatten	VB
55314	2678	2	the	the	DT
55314	2678	3	meat	meat	NN
55314	2678	4	with	with	IN
55314	2678	5	a	a	DT
55314	2678	6	rolling	rolling	NN
55314	2678	7	-	-	HYPH
55314	2678	8	pin	pin	NN
55314	2678	9	,	,	,
55314	2678	10	and	and	CC
55314	2678	11	cover	cover	VB
55314	2678	12	it	-PRON-	PRP
55314	2678	13	with	with	IN
55314	2678	14	a	a	DT
55314	2678	15	forcemeat	forcemeat	NN
55314	2678	16	,	,	,
55314	2678	17	as	as	IN
55314	2678	18	directed	direct	VBN
55314	2678	19	for	for	IN
55314	2678	20	roast	roast	NNP
55314	2678	21	hare	hare	NN
55314	2678	22	;	;	:
55314	2678	23	roll	roll	VB
55314	2678	24	it	-PRON-	PRP
55314	2678	25	up	up	RP
55314	2678	26	and	and	CC
55314	2678	27	bind	bind	VB
55314	2678	28	with	with	IN
55314	2678	29	tape	tape	NN
55314	2678	30	;	;	:
55314	2678	31	bake	bake	VB
55314	2678	32	it	-PRON-	PRP
55314	2678	33	in	in	IN
55314	2678	34	a	a	DT
55314	2678	35	slow	slow	JJ
55314	2678	36	oven	oven	NN
55314	2678	37	,	,	,
55314	2678	38	or	or	CC
55314	2678	39	half	half	RB
55314	2678	40	roast	roast	VB
55314	2678	41	it	-PRON-	PRP
55314	2678	42	before	before	IN
55314	2678	43	the	the	DT
55314	2678	44	fire	fire	NN
55314	2678	45	,	,	,
55314	2678	46	and	and	CC
55314	2678	47	baste	baste	NNP
55314	2678	48	from	from	IN
55314	2678	49	time	time	NN
55314	2678	50	to	to	IN
55314	2678	51	time	time	NN
55314	2678	52	with	with	IN
55314	2678	53	the	the	DT
55314	2678	54	made	make	VBN
55314	2678	55	gravy	gravy	NN
55314	2678	56	.	.	.
55314	2679	1	Let	let	VB
55314	2679	2	it	-PRON-	PRP
55314	2679	3	get	get	VB
55314	2679	4	cold	cold	JJ
55314	2679	5	,	,	,
55314	2679	6	skim	skim	VBP
55314	2679	7	off	off	IN
55314	2679	8	the	the	DT
55314	2679	9	fat	fat	NN
55314	2679	10	which	which	WDT
55314	2679	11	will	will	MD
55314	2679	12	have	have	VB
55314	2679	13	settled	settle	VBN
55314	2679	14	on	on	IN
55314	2679	15	it	-PRON-	PRP
55314	2679	16	,	,	,
55314	2679	17	dredge	dredge	VB
55314	2679	18	it	-PRON-	PRP
55314	2679	19	with	with	IN
55314	2679	20	flour	flour	NN
55314	2679	21	,	,	,
55314	2679	22	then	then	RB
55314	2679	23	finish	finish	VB
55314	2679	24	the	the	DT
55314	2679	25	cooking	cooking	NN
55314	2679	26	by	by	IN
55314	2679	27	stewing	stew	VBG
55314	2679	28	it	-PRON-	PRP
55314	2679	29	in	in	IN
55314	2679	30	the	the	DT
55314	2679	31	gravy	gravy	NN
55314	2679	32	with	with	IN
55314	2679	33	which	which	WDT
55314	2679	34	you	-PRON-	PRP
55314	2679	35	basted	baste	VBD
55314	2679	36	,	,	,
55314	2679	37	which	which	WDT
55314	2679	38	must	must	MD
55314	2679	39	be	be	VB
55314	2679	40	carefully	carefully	RB
55314	2679	41	preserved	preserve	VBN
55314	2679	42	,	,	,
55314	2679	43	after	after	IN
55314	2679	44	the	the	DT
55314	2679	45	roasting	roasting	NN
55314	2679	46	or	or	CC
55314	2679	47	baking	baking	NN
55314	2679	48	be	be	VB
55314	2679	49	over	over	RB
55314	2679	50	.	.	.
55314	2680	1	When	when	WRB
55314	2680	2	cooked	cook	VBN
55314	2680	3	enough	enough	RB
55314	2680	4	,	,	,
55314	2680	5	put	put	VBN
55314	2680	6	to	to	IN
55314	2680	7	the	the	DT
55314	2680	8	gravy	gravy	NN
55314	2680	9	an	an	DT
55314	2680	10	anchovy	anchovy	JJ
55314	2680	11	pounded	pound	VBN
55314	2680	12	,	,	,
55314	2680	13	a	a	DT
55314	2680	14	wine	wine	NN
55314	2680	15	-	-	HYPH
55314	2680	16	glass	glass	NN
55314	2680	17	of	of	IN
55314	2680	18	catsup	catsup	NN
55314	2680	19	,	,	,
55314	2680	20	one	one	CD
55314	2680	21	of	of	IN
55314	2680	22	Port	Port	NNP
55314	2680	23	wine	wine	NN
55314	2680	24	,	,	,
55314	2680	25	and	and	CC
55314	2680	26	a	a	DT
55314	2680	27	table	table	NN
55314	2680	28	-	-	HYPH
55314	2680	29	spoonful	spoonful	JJ
55314	2680	30	of	of	IN
55314	2680	31	lemon	lemon	NN
55314	2680	32	pickle	pickle	NN
55314	2680	33	.	.	.
55314	2681	1	Mushrooms	mushroom	NNS
55314	2681	2	are	be	VBP
55314	2681	3	an	an	DT
55314	2681	4	improvement.--_The	improvement.--_the	JJ
55314	2681	5	Loin	Loin	NNP
55314	2681	6	_	_	NNP
55314	2681	7	may	may	MD
55314	2681	8	be	be	VB
55314	2681	9	boned	bone	VBN
55314	2681	10	,	,	,
55314	2681	11	larded	lard	VBN
55314	2681	12	,	,	,
55314	2681	13	stuffed	stuff	VBN
55314	2681	14	with	with	IN
55314	2681	15	{	{	-LRB-
55314	2681	16	159}forcemeat	159}forcemeat	CD
55314	2681	17	,	,	,
55314	2681	18	then	then	RB
55314	2681	19	rolled	roll	VBN
55314	2681	20	,	,	,
55314	2681	21	and	and	CC
55314	2681	22	stewed	stew	VBN
55314	2681	23	in	in	IN
55314	2681	24	white	white	JJ
55314	2681	25	stock	stock	NN
55314	2681	26	,	,	,
55314	2681	27	with	with	IN
55314	2681	28	plenty	plenty	NN
55314	2681	29	of	of	IN
55314	2681	30	delicate	delicate	JJ
55314	2681	31	vegetables	vegetable	NNS
55314	2681	32	,	,	,
55314	2681	33	and	and	CC
55314	2681	34	served	serve	VBN
55314	2681	35	with	with	IN
55314	2681	36	spinach	spinach	NN
55314	2681	37	round	round	IN
55314	2681	38	it	-PRON-	PRP
55314	2681	39	,	,	,
55314	2681	40	and	and	CC
55314	2681	41	a	a	DT
55314	2681	42	sharp	sharp	JJ
55314	2681	43	sauce	sauce	NN
55314	2681	44	.	.	.
55314	2682	1	_	_	NNP
55314	2682	2	Shoulder	Shoulder	NNP
55314	2682	3	of	of	IN
55314	2682	4	Mutton	Mutton	NNP
55314	2682	5	.	.	.
55314	2682	6	_	_	NNP
55314	2682	7	The	the	DT
55314	2682	8	same	same	JJ
55314	2682	9	as	as	IN
55314	2682	10	the	the	DT
55314	2682	11	loin	loin	NN
55314	2682	12	;	;	:
55314	2682	13	or	or	CC
55314	2682	14	stuffed	stuff	VBN
55314	2682	15	with	with	IN
55314	2682	16	oysters	oyster	NNS
55314	2682	17	solely	solely	RB
55314	2682	18	(	(	-LRB-
55314	2682	19	bearded	bearded	JJ
55314	2682	20	)	)	-RRB-
55314	2682	21	;	;	:
55314	2682	22	the	the	DT
55314	2682	23	meat	meat	NN
55314	2682	24	rolled	roll	VBD
55314	2682	25	up	up	RP
55314	2682	26	,	,	,
55314	2682	27	bound	bind	VBN
55314	2682	28	with	with	IN
55314	2682	29	tape	tape	NN
55314	2682	30	,	,	,
55314	2682	31	and	and	CC
55314	2682	32	stewed	stew	VBN
55314	2682	33	in	in	IN
55314	2682	34	broth	broth	NN
55314	2682	35	,	,	,
55314	2682	36	with	with	IN
55314	2682	37	a	a	DT
55314	2682	38	few	few	JJ
55314	2682	39	peppercorns	peppercorn	NNS
55314	2682	40	,	,	,
55314	2682	41	a	a	DT
55314	2682	42	head	head	NN
55314	2682	43	of	of	IN
55314	2682	44	celery	celery	NN
55314	2682	45	,	,	,
55314	2682	46	and	and	CC
55314	2682	47	one	one	CD
55314	2682	48	or	or	CC
55314	2682	49	two	two	CD
55314	2682	50	onions	onion	NNS
55314	2682	51	.	.	.
55314	2683	1	When	when	WRB
55314	2683	2	done	do	VBN
55314	2683	3	,	,	,
55314	2683	4	take	take	VB
55314	2683	5	off	off	RP
55314	2683	6	the	the	DT
55314	2683	7	tape	tape	NN
55314	2683	8	,	,	,
55314	2683	9	and	and	CC
55314	2683	10	pour	pour	VBP
55314	2683	11	oyster	oyster	JJ
55314	2683	12	sauce	sauce	NN
55314	2683	13	over.--_Or	over.--_Or	NNP
55314	2683	14	_	_	NNP
55314	2683	15	:	:	:
55314	2683	16	half	half	RB
55314	2683	17	roast	roast	NN
55314	2683	18	a	a	DT
55314	2683	19	well	well	RB
55314	2683	20	-	-	HYPH
55314	2683	21	kept	keep	VBN
55314	2683	22	shoulder	shoulder	NN
55314	2683	23	of	of	IN
55314	2683	24	mutton	mutton	NN
55314	2683	25	,	,	,
55314	2683	26	let	let	VB
55314	2683	27	it	-PRON-	PRP
55314	2683	28	get	get	VB
55314	2683	29	nearly	nearly	RB
55314	2683	30	cold	cold	JJ
55314	2683	31	,	,	,
55314	2683	32	then	then	RB
55314	2683	33	score	score	VB
55314	2683	34	it	-PRON-	PRP
55314	2683	35	on	on	IN
55314	2683	36	both	both	DT
55314	2683	37	sides	side	NNS
55314	2683	38	,	,	,
55314	2683	39	put	put	VBD
55314	2683	40	it	-PRON-	PRP
55314	2683	41	in	in	IN
55314	2683	42	a	a	DT
55314	2683	43	Dutch	dutch	JJ
55314	2683	44	oven	oven	NN
55314	2683	45	,	,	,
55314	2683	46	before	before	IN
55314	2683	47	the	the	DT
55314	2683	48	fire	fire	NN
55314	2683	49	,	,	,
55314	2683	50	with	with	IN
55314	2683	51	a	a	DT
55314	2683	52	clean	clean	JJ
55314	2683	53	dish	dish	NN
55314	2683	54	under	under	RB
55314	2683	55	to	to	TO
55314	2683	56	catch	catch	VB
55314	2683	57	the	the	DT
55314	2683	58	gravy	gravy	NN
55314	2683	59	,	,	,
55314	2683	60	and	and	CC
55314	2683	61	let	let	VB
55314	2683	62	it	-PRON-	PRP
55314	2683	63	continue	continue	VB
55314	2683	64	to	to	TO
55314	2683	65	roast	roast	VB
55314	2683	66	.	.	.
55314	2684	1	Bone	bone	NN
55314	2684	2	and	and	CC
55314	2684	3	chop	chop	NN
55314	2684	4	four	four	CD
55314	2684	5	anchovies	anchovy	NNS
55314	2684	6	,	,	,
55314	2684	7	melt	melt	VBP
55314	2684	8	them	-PRON-	PRP
55314	2684	9	in	in	IN
55314	2684	10	the	the	DT
55314	2684	11	basting	basting	NN
55314	2684	12	ladle	ladle	NN
55314	2684	13	,	,	,
55314	2684	14	add	add	VB
55314	2684	15	pepper	pepper	NN
55314	2684	16	and	and	CC
55314	2684	17	salt	salt	NN
55314	2684	18	,	,	,
55314	2684	19	then	then	RB
55314	2684	20	mix	mix	VB
55314	2684	21	it	-PRON-	PRP
55314	2684	22	into	into	IN
55314	2684	23	½	½	NNP
55314	2684	24	pint	pint	NN
55314	2684	25	of	of	IN
55314	2684	26	hot	hot	JJ
55314	2684	27	gravy	gravy	NN
55314	2684	28	,	,	,
55314	2684	29	¼	â¼	CD
55314	2684	30	pint	pint	NN
55314	2684	31	of	of	IN
55314	2684	32	Port	Port	NNP
55314	2684	33	wine	wine	NN
55314	2684	34	,	,	,
55314	2684	35	a	a	DT
55314	2684	36	spoonful	spoonful	NN
55314	2684	37	of	of	IN
55314	2684	38	mushroom	mushroom	NN
55314	2684	39	,	,	,
55314	2684	40	the	the	DT
55314	2684	41	same	same	JJ
55314	2684	42	of	of	IN
55314	2684	43	walnut	walnut	NNP
55314	2684	44	catsup	catsup	NNP
55314	2684	45	,	,	,
55314	2684	46	and	and	CC
55314	2684	47	½	½	NNP
55314	2684	48	a	a	DT
55314	2684	49	spoonful	spoonful	NN
55314	2684	50	of	of	IN
55314	2684	51	lemon	lemon	NN
55314	2684	52	pickle	pickle	NN
55314	2684	53	;	;	:
55314	2684	54	baste	baste	VB
55314	2684	55	the	the	DT
55314	2684	56	meat	meat	NN
55314	2684	57	with	with	IN
55314	2684	58	this	this	DT
55314	2684	59	as	as	IN
55314	2684	60	it	-PRON-	PRP
55314	2684	61	roasts	roast	VBZ
55314	2684	62	;	;	:
55314	2684	63	when	when	WRB
55314	2684	64	done	do	VBN
55314	2684	65	,	,	,
55314	2684	66	lay	lay	VB
55314	2684	67	it	-PRON-	PRP
55314	2684	68	on	on	IN
55314	2684	69	a	a	DT
55314	2684	70	clean	clean	JJ
55314	2684	71	hot	hot	JJ
55314	2684	72	dish	dish	NN
55314	2684	73	,	,	,
55314	2684	74	skim	skim	NNP
55314	2684	75	the	the	DT
55314	2684	76	dropped	drop	VBN
55314	2684	77	gravy	gravy	NN
55314	2684	78	,	,	,
55314	2684	79	heat	heat	VB
55314	2684	80	it	-PRON-	PRP
55314	2684	81	,	,	,
55314	2684	82	if	if	IN
55314	2684	83	necessary	necessary	JJ
55314	2684	84	,	,	,
55314	2684	85	and	and	CC
55314	2684	86	pour	pour	VB
55314	2684	87	over	over	IN
55314	2684	88	the	the	DT
55314	2684	89	mutton.--_Or	mutton.--_or	JJ
55314	2684	90	_	_	NNP
55314	2684	91	:	:	:
55314	2684	92	bone	bone	NN
55314	2684	93	the	the	DT
55314	2684	94	shoulder	shoulder	NN
55314	2684	95	,	,	,
55314	2684	96	and	and	CC
55314	2684	97	steep	steep	VB
55314	2684	98	it	-PRON-	PRP
55314	2684	99	in	in	IN
55314	2684	100	wine	wine	NN
55314	2684	101	,	,	,
55314	2684	102	vinegar	vinegar	NN
55314	2684	103	,	,	,
55314	2684	104	herbs	herb	NNS
55314	2684	105	,	,	,
55314	2684	106	and	and	CC
55314	2684	107	spices	spice	NNS
55314	2684	108	;	;	:
55314	2684	109	have	have	VBP
55314	2684	110	ready	ready	JJ
55314	2684	111	a	a	DT
55314	2684	112	stuffing	stuffing	NN
55314	2684	113	,	,	,
55314	2684	114	in	in	IN
55314	2684	115	which	which	WDT
55314	2684	116	there	there	EX
55314	2684	117	are	be	VBP
55314	2684	118	either	either	DT
55314	2684	119	oysters	oyster	NNS
55314	2684	120	or	or	CC
55314	2684	121	mushrooms	mushroom	NNS
55314	2684	122	,	,	,
55314	2684	123	put	put	VBD
55314	2684	124	it	-PRON-	PRP
55314	2684	125	in	in	RP
55314	2684	126	,	,	,
55314	2684	127	cover	cover	VB
55314	2684	128	the	the	DT
55314	2684	129	shoulder	shoulder	NN
55314	2684	130	with	with	IN
55314	2684	131	a	a	DT
55314	2684	132	veal	veal	NN
55314	2684	133	caul	caul	NN
55314	2684	134	,	,	,
55314	2684	135	and	and	CC
55314	2684	136	braise	braise	VB
55314	2684	137	it	-PRON-	PRP
55314	2684	138	.	.	.
55314	2685	1	Serve	serve	VB
55314	2685	2	with	with	IN
55314	2685	3	venison	venison	NNP
55314	2685	4	gravy	gravy	NNP
55314	2685	5	,	,	,
55314	2685	6	and	and	CC
55314	2685	7	sauce	sauce	NN
55314	2685	8	.	.	.
55314	2686	1	Some	some	DT
55314	2686	2	like	like	IN
55314	2686	3	the	the	DT
55314	2686	4	flavour	flavour	NN
55314	2686	5	of	of	IN
55314	2686	6	garlic	garlic	NN
55314	2686	7	in	in	IN
55314	2686	8	this	this	DT
55314	2686	9	.	.	.
55314	2687	1	_	_	NNP
55314	2687	2	Breast	Breast	NNP
55314	2687	3	of	of	IN
55314	2687	4	Mutton	Mutton	NNP
55314	2687	5	to	to	IN
55314	2687	6	Grill	Grill	NNP
55314	2687	7	.	.	.
55314	2687	8	_	_	NNP
55314	2687	9	Cut	Cut	NNP
55314	2687	10	off	off	RP
55314	2687	11	all	all	DT
55314	2687	12	fat	fat	NN
55314	2687	13	which	which	WDT
55314	2687	14	will	will	MD
55314	2687	15	not	not	RB
55314	2687	16	be	be	VB
55314	2687	17	eaten	eat	VBN
55314	2687	18	with	with	IN
55314	2687	19	the	the	DT
55314	2687	20	lean	lean	JJ
55314	2687	21	,	,	,
55314	2687	22	score	score	VB
55314	2687	23	that	that	IN
55314	2687	24	in	in	IN
55314	2687	25	diamonds	diamond	NNS
55314	2687	26	,	,	,
55314	2687	27	and	and	CC
55314	2687	28	season	season	NN
55314	2687	29	with	with	IN
55314	2687	30	pepper	pepper	NN
55314	2687	31	and	and	CC
55314	2687	32	salt	salt	NN
55314	2687	33	.	.	.
55314	2688	1	Brush	brush	VB
55314	2688	2	it	-PRON-	PRP
55314	2688	3	with	with	IN
55314	2688	4	egg	egg	NN
55314	2688	5	,	,	,
55314	2688	6	and	and	CC
55314	2688	7	strew	strew	VBD
55314	2688	8	a	a	DT
55314	2688	9	mixture	mixture	NN
55314	2688	10	of	of	IN
55314	2688	11	bread	bread	NN
55314	2688	12	-	-	HYPH
55314	2688	13	crumbs	crumb	NNS
55314	2688	14	and	and	CC
55314	2688	15	chopped	chop	VBD
55314	2688	16	parsley	parsley	NN
55314	2688	17	over	over	RP
55314	2688	18	.	.	.
55314	2689	1	Either	either	CC
55314	2689	2	roast	roast	NN
55314	2689	3	or	or	CC
55314	2689	4	broil	broil	VB
55314	2689	5	it	-PRON-	PRP
55314	2689	6	in	in	IN
55314	2689	7	a	a	DT
55314	2689	8	Dutch	dutch	JJ
55314	2689	9	oven	oven	NN
55314	2689	10	,	,	,
55314	2689	11	baste	baste	NNP
55314	2689	12	well	well	RB
55314	2689	13	with	with	IN
55314	2689	14	butter	butter	NN
55314	2689	15	,	,	,
55314	2689	16	strewing	strew	VBG
55314	2689	17	more	more	JJR
55314	2689	18	crumbs	crumb	NNS
55314	2689	19	and	and	CC
55314	2689	20	parsley	parsley	NN
55314	2689	21	over	over	RP
55314	2689	22	.	.	.
55314	2690	1	Serve	serve	VB
55314	2690	2	with	with	IN
55314	2690	3	chopped	chopped	JJ
55314	2690	4	walnut	walnut	NN
55314	2690	5	or	or	CC
55314	2690	6	capers	caper	NNS
55314	2690	7	in	in	IN
55314	2690	8	butter	butter	NN
55314	2690	9	.	.	.
55314	2691	1	_	_	NNP
55314	2691	2	Neck	Neck	NNP
55314	2691	3	of	of	IN
55314	2691	4	Mutton	Mutton	NNP
55314	2691	5	to	to	IN
55314	2691	6	Stew	Stew	NNP
55314	2691	7	.	.	.
55314	2691	8	_	_	NNP
55314	2691	9	Cut	Cut	NNP
55314	2691	10	off	off	RP
55314	2691	11	some	some	DT
55314	2691	12	of	of	IN
55314	2691	13	the	the	DT
55314	2691	14	fat	fat	NN
55314	2691	15	,	,	,
55314	2691	16	and	and	CC
55314	2691	17	the	the	DT
55314	2691	18	meat	meat	NN
55314	2691	19	into	into	IN
55314	2691	20	chops	chop	NNS
55314	2691	21	,	,	,
55314	2691	22	put	put	VBD
55314	2691	23	it	-PRON-	PRP
55314	2691	24	into	into	IN
55314	2691	25	a	a	DT
55314	2691	26	stew	stew	NN
55314	2691	27	-	-	HYPH
55314	2691	28	pan	pan	NN
55314	2691	29	with	with	IN
55314	2691	30	water	water	NN
55314	2691	31	or	or	CC
55314	2691	32	broth	broth	NN
55314	2691	33	to	to	TO
55314	2691	34	cover	cover	VB
55314	2691	35	it	-PRON-	PRP
55314	2691	36	,	,	,
55314	2691	37	pepper	pepper	NN
55314	2691	38	,	,	,
55314	2691	39	salt	salt	NN
55314	2691	40	,	,	,
55314	2691	41	an	an	DT
55314	2691	42	onion	onion	NN
55314	2691	43	,	,	,
55314	2691	44	and	and	CC
55314	2691	45	what	what	WDT
55314	2691	46	herbs	herb	VBZ
55314	2691	47	you	-PRON-	PRP
55314	2691	48	like	like	VBP
55314	2691	49	,	,	,
55314	2691	50	cover	cover	VBP
55314	2691	51	close	close	RB
55314	2691	52	,	,	,
55314	2691	53	and	and	CC
55314	2691	54	let	let	VB
55314	2691	55	it	-PRON-	PRP
55314	2691	56	stew	stew	VB
55314	2691	57	very	very	RB
55314	2691	58	gently	gently	RB
55314	2691	59	;	;	:
55314	2691	60	when	when	WRB
55314	2691	61	half	half	PDT
55314	2691	62	the	the	DT
55314	2691	63	water	water	NN
55314	2691	64	is	be	VBZ
55314	2691	65	wasted	waste	VBN
55314	2691	66	,	,	,
55314	2691	67	put	put	VBN
55314	2691	68	it	-PRON-	PRP
55314	2691	69	by	by	IN
55314	2691	70	the	the	DT
55314	2691	71	side	side	NN
55314	2691	72	to	to	TO
55314	2691	73	let	let	VB
55314	2691	74	the	the	DT
55314	2691	75	fat	fat	NN
55314	2691	76	rise	rise	VB
55314	2691	77	,	,	,
55314	2691	78	take	take	VB
55314	2691	79	that	that	DT
55314	2691	80	off	off	RP
55314	2691	81	,	,	,
55314	2691	82	put	put	VBN
55314	2691	83	in	in	IN
55314	2691	84	½	½	NNP
55314	2691	85	pint	pint	NN
55314	2691	86	claret	claret	NN
55314	2691	87	,	,	,
55314	2691	88	{	{	-LRB-
55314	2691	89	160}12	160}12	CD
55314	2691	90	oysters	oyster	NNS
55314	2691	91	,	,	,
55314	2691	92	and	and	CC
55314	2691	93	let	let	VB
55314	2691	94	it	-PRON-	PRP
55314	2691	95	stew	stew	VB
55314	2691	96	till	till	IN
55314	2691	97	quite	quite	RB
55314	2691	98	tender	tender	NN
55314	2691	99	;	;	:
55314	2691	100	take	take	VB
55314	2691	101	out	out	RP
55314	2691	102	the	the	DT
55314	2691	103	herbs	herb	NNS
55314	2691	104	,	,	,
55314	2691	105	thicken	thicken	VB
55314	2691	106	the	the	DT
55314	2691	107	gravy	gravy	NN
55314	2691	108	,	,	,
55314	2691	109	and	and	CC
55314	2691	110	add	add	VB
55314	2691	111	the	the	DT
55314	2691	112	juice	juice	NN
55314	2691	113	of	of	IN
55314	2691	114	½	½	NNP
55314	2691	115	a	a	DT
55314	2691	116	lemon	lemon	NN
55314	2691	117	,	,	,
55314	2691	118	and	and	CC
55314	2691	119	what	what	WP
55314	2691	120	catsup	catsup	VBP
55314	2691	121	you	-PRON-	PRP
55314	2691	122	like	like	VBP
55314	2691	123	.	.	.
55314	2692	1	_	_	NNP
55314	2692	2	To	to	IN
55314	2692	3	Dress	Dress	NNP
55314	2692	4	Kidneys	Kidneys	NNP
55314	2692	5	.	.	.
55314	2692	6	_	_	NNP
55314	2692	7	Skin	Skin	NNP
55314	2692	8	and	and	CC
55314	2692	9	split	split	VBD
55314	2692	10	mutton	mutton	NN
55314	2692	11	kidneys	kidney	NNS
55314	2692	12	,	,	,
55314	2692	13	rub	rub	VBN
55314	2692	14	with	with	IN
55314	2692	15	salt	salt	NN
55314	2692	16	and	and	CC
55314	2692	17	pepper	pepper	NN
55314	2692	18	,	,	,
55314	2692	19	and	and	CC
55314	2692	20	pin	pin	VB
55314	2692	21	them	-PRON-	PRP
55314	2692	22	out	out	RP
55314	2692	23	with	with	IN
55314	2692	24	small	small	JJ
55314	2692	25	wire	wire	NN
55314	2692	26	skewers	skewer	NNS
55314	2692	27	,	,	,
55314	2692	28	to	to	TO
55314	2692	29	keep	keep	VB
55314	2692	30	them	-PRON-	PRP
55314	2692	31	open	open	JJ
55314	2692	32	.	.	.
55314	2693	1	Dip	dip	VB
55314	2693	2	in	in	IN
55314	2693	3	melted	melted	JJ
55314	2693	4	butter	butter	NN
55314	2693	5	,	,	,
55314	2693	6	then	then	RB
55314	2693	7	lay	lay	VB
55314	2693	8	them	-PRON-	PRP
55314	2693	9	on	on	IN
55314	2693	10	the	the	DT
55314	2693	11	gridiron	gridiron	NN
55314	2693	12	,	,	,
55314	2693	13	the	the	DT
55314	2693	14	inside	inside	NN
55314	2693	15	downwards	downwards	RB
55314	2693	16	first	first	RB
55314	2693	17	,	,	,
55314	2693	18	that	that	IN
55314	2693	19	when	when	WRB
55314	2693	20	you	-PRON-	PRP
55314	2693	21	turn	turn	VBP
55314	2693	22	them	-PRON-	PRP
55314	2693	23	the	the	DT
55314	2693	24	gravy	gravy	NN
55314	2693	25	may	may	MD
55314	2693	26	be	be	VB
55314	2693	27	saved	save	VBN
55314	2693	28	.	.	.
55314	2694	1	Put	put	VB
55314	2694	2	the	the	DT
55314	2694	3	kidneys	kidney	NNS
55314	2694	4	in	in	IN
55314	2694	5	a	a	DT
55314	2694	6	very	very	RB
55314	2694	7	hot	hot	JJ
55314	2694	8	dish	dish	NN
55314	2694	9	,	,	,
55314	2694	10	and	and	CC
55314	2694	11	pour	pour	VB
55314	2694	12	melted	melted	JJ
55314	2694	13	butter	butter	NN
55314	2694	14	into	into	IN
55314	2694	15	each	each	DT
55314	2694	16	one.--_Or	one.--_Or	:
55314	2694	17	_	_	NNP
55314	2694	18	:	:	:
55314	2694	19	cut	cut	VB
55314	2694	20	a	a	DT
55314	2694	21	fresh	fresh	JJ
55314	2694	22	kidney	kidney	NN
55314	2694	23	into	into	IN
55314	2694	24	slices	slice	NNS
55314	2694	25	or	or	CC
55314	2694	26	mouthfuls	mouthful	NNS
55314	2694	27	;	;	:
55314	2694	28	soak	soak	VB
55314	2694	29	in	in	IN
55314	2694	30	warm	warm	JJ
55314	2694	31	water	water	NN
55314	2694	32	and	and	CC
55314	2694	33	well	well	RB
55314	2694	34	dry	dry	VB
55314	2694	35	them	-PRON-	PRP
55314	2694	36	,	,	,
55314	2694	37	dust	dust	VB
55314	2694	38	them	-PRON-	PRP
55314	2694	39	with	with	IN
55314	2694	40	flour	flour	NN
55314	2694	41	,	,	,
55314	2694	42	and	and	CC
55314	2694	43	then	then	RB
55314	2694	44	brown	brown	VB
55314	2694	45	with	with	IN
55314	2694	46	butter	butter	NN
55314	2694	47	in	in	IN
55314	2694	48	the	the	DT
55314	2694	49	frying	frying	JJ
55314	2694	50	-	-	HYPH
55314	2694	51	pan	pan	NN
55314	2694	52	:	:	:
55314	2694	53	put	put	VB
55314	2694	54	them	-PRON-	PRP
55314	2694	55	in	in	IN
55314	2694	56	a	a	DT
55314	2694	57	stew	stew	NN
55314	2694	58	-	-	HYPH
55314	2694	59	pan	pan	NN
55314	2694	60	with	with	IN
55314	2694	61	the	the	DT
55314	2694	62	white	white	NN
55314	2694	63	of	of	IN
55314	2694	64	3	3	CD
55314	2694	65	young	young	JJ
55314	2694	66	onions	onion	NNS
55314	2694	67	chopped	chop	VBN
55314	2694	68	,	,	,
55314	2694	69	salt	salt	NN
55314	2694	70	,	,	,
55314	2694	71	pepper	pepper	NN
55314	2694	72	,	,	,
55314	2694	73	parsley	parsley	NN
55314	2694	74	,	,	,
55314	2694	75	a	a	DT
55314	2694	76	table	table	NN
55314	2694	77	-	-	HYPH
55314	2694	78	spoonful	spoonful	JJ
55314	2694	79	of	of	IN
55314	2694	80	eschalot	eschalot	NN
55314	2694	81	vinegar	vinegar	NN
55314	2694	82	,	,	,
55314	2694	83	and	and	CC
55314	2694	84	then	then	RB
55314	2694	85	let	let	VB
55314	2694	86	them	-PRON-	PRP
55314	2694	87	simmer	simmer	VB
55314	2694	88	till	till	IN
55314	2694	89	the	the	DT
55314	2694	90	kidney	kidney	NN
55314	2694	91	is	be	VBZ
55314	2694	92	quite	quite	RB
55314	2694	93	done	do	VBN
55314	2694	94	.	.	.
55314	2695	1	Mushroom	mushroom	NN
55314	2695	2	or	or	CC
55314	2695	3	walnut	walnut	NN
55314	2695	4	catsup	catsup	NN
55314	2695	5	may	may	MD
55314	2695	6	be	be	VB
55314	2695	7	used	use	VBN
55314	2695	8	.	.	.
55314	2696	1	Serve	serve	VB
55314	2696	2	mustard	mustard	NN
55314	2696	3	with	with	IN
55314	2696	4	this.--_Or	this.--_or	JJ
55314	2696	5	_	_	NNP
55314	2696	6	:	:	:
55314	2696	7	mince	mince	VB
55314	2696	8	the	the	DT
55314	2696	9	kidney	kidney	NN
55314	2696	10	and	and	CC
55314	2696	11	season	season	NN
55314	2696	12	well	well	RB
55314	2696	13	with	with	IN
55314	2696	14	salt	salt	NN
55314	2696	15	,	,	,
55314	2696	16	pepper	pepper	NN
55314	2696	17	,	,	,
55314	2696	18	and	and	CC
55314	2696	19	cayenne	cayenne	NN
55314	2696	20	;	;	:
55314	2696	21	fry	fry	VB
55314	2696	22	this	this	DT
55314	2696	23	,	,	,
55314	2696	24	and	and	CC
55314	2696	25	moisten	moisten	VB
55314	2696	26	it	-PRON-	PRP
55314	2696	27	with	with	IN
55314	2696	28	gravy	gravy	NN
55314	2696	29	or	or	CC
55314	2696	30	boiling	boiling	NN
55314	2696	31	water	water	NN
55314	2696	32	,	,	,
55314	2696	33	or	or	CC
55314	2696	34	use	use	VBP
55314	2696	35	what	what	WP
55314	2696	36	catsup	catsup	NN
55314	2696	37	or	or	CC
55314	2696	38	flavouring	flavouring	NN
55314	2696	39	vinegar	vinegar	NN
55314	2696	40	you	-PRON-	PRP
55314	2696	41	like	like	VBP
55314	2696	42	.	.	.
55314	2697	1	Serve	serve	VB
55314	2697	2	on	on	IN
55314	2697	3	a	a	DT
55314	2697	4	hot	hot	JJ
55314	2697	5	dish	dish	NN
55314	2697	6	for	for	IN
55314	2697	7	breakfast.--_Or	breakfast.--_or	JJ
55314	2697	8	_	_	NNP
55314	2697	9	:	:	:
55314	2697	10	put	put	VB
55314	2697	11	the	the	DT
55314	2697	12	mince	mince	NN
55314	2697	13	into	into	IN
55314	2697	14	a	a	DT
55314	2697	15	stew	stew	NN
55314	2697	16	-	-	HYPH
55314	2697	17	pan	pan	NN
55314	2697	18	with	with	IN
55314	2697	19	a	a	DT
55314	2697	20	bunch	bunch	NN
55314	2697	21	of	of	IN
55314	2697	22	sweet	sweet	JJ
55314	2697	23	herbs	herb	NNS
55314	2697	24	and	and	CC
55314	2697	25	an	an	DT
55314	2697	26	onion	onion	NN
55314	2697	27	tied	tie	VBN
55314	2697	28	up	up	RP
55314	2697	29	in	in	IN
55314	2697	30	muslin	muslin	NNP
55314	2697	31	,	,	,
55314	2697	32	as	as	RB
55314	2697	33	soon	soon	RB
55314	2697	34	as	as	IN
55314	2697	35	it	-PRON-	PRP
55314	2697	36	is	be	VBZ
55314	2697	37	just	just	RB
55314	2697	38	browned	brown	VBN
55314	2697	39	cover	cover	NN
55314	2697	40	with	with	IN
55314	2697	41	boiling	boil	VBG
55314	2697	42	water	water	NN
55314	2697	43	and	and	CC
55314	2697	44	let	let	VB
55314	2697	45	it	-PRON-	PRP
55314	2697	46	simmer	simmer	VB
55314	2697	47	3	3	CD
55314	2697	48	hours	hour	NNS
55314	2697	49	,	,	,
55314	2697	50	then	then	RB
55314	2697	51	take	take	VB
55314	2697	52	out	out	RP
55314	2697	53	the	the	DT
55314	2697	54	herbs	herb	NNS
55314	2697	55	,	,	,
55314	2697	56	and	and	CC
55314	2697	57	sprinkle	sprinkle	VB
55314	2697	58	over	over	IN
55314	2697	59	the	the	DT
55314	2697	60	mince	mince	NN
55314	2697	61	a	a	DT
55314	2697	62	table	table	NN
55314	2697	63	-	-	HYPH
55314	2697	64	spoonful	spoonful	JJ
55314	2697	65	of	of	IN
55314	2697	66	sweet	sweet	JJ
55314	2697	67	herbs	herb	NNS
55314	2697	68	in	in	IN
55314	2697	69	powder	powder	NN
55314	2697	70	.	.	.
55314	2698	1	_	_	NNP
55314	2698	2	Mutton	Mutton	NNP
55314	2698	3	or	or	CC
55314	2698	4	Lamb	Lamb	NNP
55314	2698	5	Chops	Chops	NNPS
55314	2698	6	and	and	CC
55314	2698	7	Collops	Collops	NNPS
55314	2698	8	.	.	.
55314	2698	9	_	_	NNP
55314	2698	10	_	_	NNP
55314	2698	11	Cutlets	Cutlets	NNP
55314	2698	12	_	_	NNP
55314	2698	13	for	for	IN
55314	2698	14	a	a	DT
55314	2698	15	supper	supper	NN
55314	2698	16	or	or	CC
55314	2698	17	breakfast	breakfast	NN
55314	2698	18	dish	dish	NN
55314	2698	19	may	may	MD
55314	2698	20	be	be	VB
55314	2698	21	cut	cut	VBN
55314	2698	22	from	from	IN
55314	2698	23	a	a	DT
55314	2698	24	rather	rather	RB
55314	2698	25	underdone	underdone	JJ
55314	2698	26	leg	leg	NN
55314	2698	27	:	:	:
55314	2698	28	put	put	VB
55314	2698	29	a	a	DT
55314	2698	30	good	good	JJ
55314	2698	31	sized	sized	JJ
55314	2698	32	piece	piece	NN
55314	2698	33	of	of	IN
55314	2698	34	butter	butter	NN
55314	2698	35	in	in	IN
55314	2698	36	the	the	DT
55314	2698	37	frying	frying	NN
55314	2698	38	-	-	HYPH
55314	2698	39	pan	pan	NN
55314	2698	40	,	,	,
55314	2698	41	when	when	WRB
55314	2698	42	hot	hot	JJ
55314	2698	43	lay	lie	VBD
55314	2698	44	the	the	DT
55314	2698	45	slices	slice	NNS
55314	2698	46	of	of	IN
55314	2698	47	meat	meat	NN
55314	2698	48	in	in	IN
55314	2698	49	,	,	,
55314	2698	50	and	and	CC
55314	2698	51	turn	turn	VB
55314	2698	52	them	-PRON-	PRP
55314	2698	53	often	often	RB
55314	2698	54	till	till	IN
55314	2698	55	done	do	VBN
55314	2698	56	,	,	,
55314	2698	57	then	then	RB
55314	2698	58	take	take	VB
55314	2698	59	them	-PRON-	PRP
55314	2698	60	out	out	RP
55314	2698	61	and	and	CC
55314	2698	62	keep	keep	VB
55314	2698	63	them	-PRON-	PRP
55314	2698	64	hot	hot	JJ
55314	2698	65	,	,	,
55314	2698	66	while	while	IN
55314	2698	67	you	-PRON-	PRP
55314	2698	68	make	make	VBP
55314	2698	69	a	a	DT
55314	2698	70	little	little	JJ
55314	2698	71	gravy	gravy	NN
55314	2698	72	in	in	IN
55314	2698	73	the	the	DT
55314	2698	74	pan	pan	NN
55314	2698	75	,	,	,
55314	2698	76	of	of	IN
55314	2698	77	parsley	parsley	NNP
55314	2698	78	,	,	,
55314	2698	79	other	other	JJ
55314	2698	80	herbs	herb	NNS
55314	2698	81	if	if	IN
55314	2698	82	you	-PRON-	PRP
55314	2698	83	like	like	VBP
55314	2698	84	,	,	,
55314	2698	85	and	and	CC
55314	2698	86	a	a	DT
55314	2698	87	very	very	RB
55314	2698	88	little	little	JJ
55314	2698	89	broth	broth	NN
55314	2698	90	or	or	CC
55314	2698	91	boiling	boiling	NN
55314	2698	92	water	water	NN
55314	2698	93	;	;	:
55314	2698	94	any	any	DT
55314	2698	95	flavouring	flavouring	NN
55314	2698	96	sauce	sauce	NN
55314	2698	97	you	-PRON-	PRP
55314	2698	98	have	have	VBP
55314	2698	99	,	,	,
55314	2698	100	and	and	CC
55314	2698	101	cayenne	cayenne	NNS
55314	2698	102	.	.	.
55314	2699	1	The	the	DT
55314	2699	2	gravy	gravy	NN
55314	2699	3	should	should	MD
55314	2699	4	be	be	VB
55314	2699	5	thick	thick	JJ
55314	2699	6	of	of	IN
55314	2699	7	herbs	herb	NNS
55314	2699	8	;	;	:
55314	2699	9	dish	dish	VB
55314	2699	10	the	the	DT
55314	2699	11	cutlets	cutlet	NNS
55314	2699	12	in	in	IN
55314	2699	13	the	the	DT
55314	2699	14	centre	centre	NN
55314	2699	15	,	,	,
55314	2699	16	and	and	CC
55314	2699	17	the	the	DT
55314	2699	18	herbs	herb	NNS
55314	2699	19	round.--_Or	round.--_or	RB
55314	2699	20	_	_	NNP
55314	2699	21	:	:	:
55314	2699	22	pare	pare	NN
55314	2699	23	and	and	CC
55314	2699	24	slice	slice	VB
55314	2699	25	some	some	DT
55314	2699	26	cucumbers	cucumber	NNS
55314	2699	27	,	,	,
55314	2699	28	sprinkle	sprinkle	VB
55314	2699	29	them	-PRON-	PRP
55314	2699	30	with	with	IN
55314	2699	31	salt	salt	NN
55314	2699	32	and	and	CC
55314	2699	33	pepper	pepper	NN
55314	2699	34	,	,	,
55314	2699	35	pour	pour	VB
55314	2699	36	a	a	DT
55314	2699	37	little	little	JJ
55314	2699	38	vinegar	vinegar	NN
55314	2699	39	over	over	RB
55314	2699	40	,	,	,
55314	2699	41	and	and	CC
55314	2699	42	let	let	VB
55314	2699	43	them	-PRON-	PRP
55314	2699	44	lie	lie	VB
55314	2699	45	an	an	DT
55314	2699	46	hour	hour	NN
55314	2699	47	;	;	:
55314	2699	48	then	then	RB
55314	2699	49	stew	stew	VB
55314	2699	50	them	-PRON-	PRP
55314	2699	51	with	with	IN
55314	2699	52	the	the	DT
55314	2699	53	collops	collop	NNS
55314	2699	54	in	in	IN
55314	2699	55	broth	broth	NN
55314	2699	56	,	,	,
55314	2699	57	enough	enough	RB
55314	2699	58	to	to	TO
55314	2699	59	make	make	VB
55314	2699	60	sufficient	sufficient	JJ
55314	2699	61	gravy	gravy	NN
55314	2699	62	;	;	:
55314	2699	63	season	season	NN
55314	2699	64	{	{	-LRB-
55314	2699	65	161}with	161}with	CD
55314	2699	66	catsup	catsup	NN
55314	2699	67	and	and	CC
55314	2699	68	what	what	WDT
55314	2699	69	flavouring	flavouring	NN
55314	2699	70	ingredient	ingredient	NN
55314	2699	71	you	-PRON-	PRP
55314	2699	72	prefer	prefer	VBP
55314	2699	73	,	,	,
55314	2699	74	skim	skim	VB
55314	2699	75	the	the	DT
55314	2699	76	gravy	gravy	NN
55314	2699	77	when	when	WRB
55314	2699	78	the	the	DT
55314	2699	79	meat	meat	NN
55314	2699	80	is	be	VBZ
55314	2699	81	done	do	VBN
55314	2699	82	,	,	,
55314	2699	83	and	and	CC
55314	2699	84	serve	serve	VB
55314	2699	85	in	in	IN
55314	2699	86	a	a	DT
55314	2699	87	hash	hash	NN
55314	2699	88	dish.--_Or	dish.--_Or	NNP
55314	2699	89	_	_	NNP
55314	2699	90	:	:	:
55314	2699	91	chop	chop	VB
55314	2699	92	the	the	DT
55314	2699	93	leaves	leave	NNS
55314	2699	94	of	of	IN
55314	2699	95	6	6	CD
55314	2699	96	sprigs	sprig	NNS
55314	2699	97	of	of	IN
55314	2699	98	parsley	parsley	NN
55314	2699	99	with	with	IN
55314	2699	100	2	2	CD
55314	2699	101	eschalots	eschalot	NNS
55314	2699	102	,	,	,
55314	2699	103	very	very	RB
55314	2699	104	fine	fine	JJ
55314	2699	105	,	,	,
55314	2699	106	season	season	NN
55314	2699	107	with	with	IN
55314	2699	108	salt	salt	NN
55314	2699	109	and	and	CC
55314	2699	110	cayenne	cayenne	NN
55314	2699	111	,	,	,
55314	2699	112	and	and	CC
55314	2699	113	mix	mix	VB
55314	2699	114	all	all	RB
55314	2699	115	well	well	RB
55314	2699	116	together	together	RB
55314	2699	117	with	with	IN
55314	2699	118	a	a	DT
55314	2699	119	table	table	NN
55314	2699	120	-	-	HYPH
55314	2699	121	spoonful	spoonful	JJ
55314	2699	122	of	of	IN
55314	2699	123	salad	salad	NN
55314	2699	124	oil	oil	NN
55314	2699	125	,	,	,
55314	2699	126	cover	cover	VB
55314	2699	127	the	the	DT
55314	2699	128	cutlets	cutlet	NNS
55314	2699	129	on	on	IN
55314	2699	130	both	both	DT
55314	2699	131	sides	side	NNS
55314	2699	132	with	with	IN
55314	2699	133	this	this	DT
55314	2699	134	,	,	,
55314	2699	135	then	then	RB
55314	2699	136	shake	shake	VB
55314	2699	137	grated	grate	VBD
55314	2699	138	bread	bread	NN
55314	2699	139	-	-	HYPH
55314	2699	140	crumbs	crumb	VBZ
55314	2699	141	over	over	RB
55314	2699	142	,	,	,
55314	2699	143	and	and	CC
55314	2699	144	fry	fry	VB
55314	2699	145	them	-PRON-	PRP
55314	2699	146	in	in	IN
55314	2699	147	fresh	fresh	JJ
55314	2699	148	butter	butter	NN
55314	2699	149	.	.	.
55314	2700	1	_	_	NNP
55314	2700	2	Cutlets	Cutlets	NNP
55314	2700	3	Ã	Ã	NNP
55314	2700	4	  	  	_SP
55314	2700	5	la	la	NNP
55314	2700	6	Maintenon	Maintenon	NNP
55314	2700	7	.	.	.
55314	2700	8	_	_	NNP
55314	2700	9	Lightly	Lightly	NNP
55314	2700	10	season	season	NN
55314	2700	11	and	and	CC
55314	2700	12	lay	lie	VBD
55314	2700	13	them	-PRON-	PRP
55314	2700	14	in	in	IN
55314	2700	15	a	a	DT
55314	2700	16	pan	pan	NN
55314	2700	17	with	with	IN
55314	2700	18	3	3	CD
55314	2700	19	table	table	NN
55314	2700	20	-	-	HYPH
55314	2700	21	spoonsful	spoonsful	JJ
55314	2700	22	of	of	IN
55314	2700	23	oil	oil	NN
55314	2700	24	;	;	:
55314	2700	25	fry	fry	NN
55314	2700	26	over	over	IN
55314	2700	27	a	a	DT
55314	2700	28	moderate	moderate	JJ
55314	2700	29	fire	fire	NN
55314	2700	30	till	till	IN
55314	2700	31	3	3	CD
55314	2700	32	parts	part	NNS
55314	2700	33	cooked	cook	VBN
55314	2700	34	,	,	,
55314	2700	35	then	then	RB
55314	2700	36	take	take	VB
55314	2700	37	them	-PRON-	PRP
55314	2700	38	out	out	RP
55314	2700	39	,	,	,
55314	2700	40	and	and	CC
55314	2700	41	fry	fry	NN
55314	2700	42	2	2	CD
55314	2700	43	table	table	NN
55314	2700	44	-	-	HYPH
55314	2700	45	spoonsful	spoonsful	JJ
55314	2700	46	of	of	IN
55314	2700	47	chopped	chopped	JJ
55314	2700	48	onions	onion	NNS
55314	2700	49	of	of	IN
55314	2700	50	a	a	DT
55314	2700	51	light	light	JJ
55314	2700	52	brown	brown	NN
55314	2700	53	,	,	,
55314	2700	54	pour	pour	VB
55314	2700	55	off	off	RP
55314	2700	56	the	the	DT
55314	2700	57	oil	oil	NN
55314	2700	58	and	and	CC
55314	2700	59	put	put	VBD
55314	2700	60	in	in	RP
55314	2700	61	a	a	DT
55314	2700	62	pint	pint	NN
55314	2700	63	of	of	IN
55314	2700	64	good	good	JJ
55314	2700	65	brown	brown	JJ
55314	2700	66	sauce	sauce	NN
55314	2700	67	,	,	,
55314	2700	68	3	3	CD
55314	2700	69	table	table	NN
55314	2700	70	-	-	HYPH
55314	2700	71	spoonsful	spoonsful	JJ
55314	2700	72	of	of	IN
55314	2700	73	tomata	tomata	NN
55314	2700	74	sauce	sauce	NN
55314	2700	75	,	,	,
55314	2700	76	a	a	DT
55314	2700	77	tea	tea	NN
55314	2700	78	-	-	HYPH
55314	2700	79	cupful	cupful	JJ
55314	2700	80	of	of	IN
55314	2700	81	chopped	chop	VBN
55314	2700	82	parsley	parsley	NN
55314	2700	83	,	,	,
55314	2700	84	a	a	DT
55314	2700	85	little	little	JJ
55314	2700	86	sugar	sugar	NN
55314	2700	87	,	,	,
55314	2700	88	nutmeg	nutmeg	NN
55314	2700	89	,	,	,
55314	2700	90	pepper	pepper	NN
55314	2700	91	and	and	CC
55314	2700	92	salt	salt	NN
55314	2700	93	,	,	,
55314	2700	94	reduce	reduce	VB
55314	2700	95	it	-PRON-	PRP
55314	2700	96	till	till	IN
55314	2700	97	rather	rather	RB
55314	2700	98	thick	thick	JJ
55314	2700	99	,	,	,
55314	2700	100	then	then	RB
55314	2700	101	put	put	VBD
55314	2700	102	in	in	RP
55314	2700	103	the	the	DT
55314	2700	104	cutlets	cutlet	NNS
55314	2700	105	for	for	IN
55314	2700	106	about	about	RB
55314	2700	107	5	5	CD
55314	2700	108	minutes	minute	NNS
55314	2700	109	:	:	:
55314	2700	110	take	take	VB
55314	2700	111	them	-PRON-	PRP
55314	2700	112	out	out	RP
55314	2700	113	,	,	,
55314	2700	114	let	let	VB
55314	2700	115	them	-PRON-	PRP
55314	2700	116	be	be	VB
55314	2700	117	cold	cold	JJ
55314	2700	118	in	in	IN
55314	2700	119	the	the	DT
55314	2700	120	sauce	sauce	NN
55314	2700	121	,	,	,
55314	2700	122	and	and	CC
55314	2700	123	fold	fold	VB
55314	2700	124	each	each	DT
55314	2700	125	one	one	NN
55314	2700	126	(	(	-LRB-
55314	2700	127	the	the	DT
55314	2700	128	gravy	gravy	NN
55314	2700	129	about	about	IN
55314	2700	130	it	-PRON-	PRP
55314	2700	131	)	)	-RRB-
55314	2700	132	,	,	,
55314	2700	133	in	in	IN
55314	2700	134	white	white	JJ
55314	2700	135	paper	paper	NNP
55314	2700	136	(	(	-LRB-
55314	2700	137	oiled	oil	VBN
55314	2700	138	)	)	-RRB-
55314	2700	139	,	,	,
55314	2700	140	and	and	CC
55314	2700	141	broil	broil	VB
55314	2700	142	them	-PRON-	PRP
55314	2700	143	10	10	CD
55314	2700	144	minutes	minute	NNS
55314	2700	145	over	over	IN
55314	2700	146	a	a	DT
55314	2700	147	moderate	moderate	JJ
55314	2700	148	fire	fire	NN
55314	2700	149	.	.	.
55314	2701	1	Serve	serve	VB
55314	2701	2	in	in	IN
55314	2701	3	the	the	DT
55314	2701	4	papers	paper	NNS
55314	2701	5	.	.	.
55314	2702	1	Sauces	sauce	NNS
55314	2702	2	for	for	IN
55314	2702	3	cutlets	cutlet	NNS
55314	2702	4	may	may	MD
55314	2702	5	be	be	VB
55314	2702	6	made	make	VBN
55314	2702	7	of	of	IN
55314	2702	8	oysters	oyster	NNS
55314	2702	9	,	,	,
55314	2702	10	mushrooms	mushroom	NNS
55314	2702	11	,	,	,
55314	2702	12	tomatas	tomata	NNS
55314	2702	13	,	,	,
55314	2702	14	anchovies	anchovies	NNP
55314	2702	15	,	,	,
55314	2702	16	&	&	CC
55314	2702	17	c.	c.	NNP
55314	2702	18	,	,	,
55314	2702	19	&	&	CC
55314	2702	20	c.	c.	NNP
55314	2702	21	,	,	,
55314	2702	22	by	by	IN
55314	2702	23	stewing	stew	VBG
55314	2702	24	them	-PRON-	PRP
55314	2702	25	in	in	IN
55314	2702	26	gravy	gravy	NN
55314	2702	27	,	,	,
55314	2702	28	suitably	suitably	RB
55314	2702	29	seasoned	season	VBN
55314	2702	30	;	;	:
55314	2702	31	always	always	RB
55314	2702	32	add	add	VB
55314	2702	33	some	some	DT
55314	2702	34	lump	lump	NN
55314	2702	35	sugar	sugar	NN
55314	2702	36	.	.	.
55314	2703	1	Serve	serve	VB
55314	2703	2	with	with	IN
55314	2703	3	Jerusalem	Jerusalem	NNP
55314	2703	4	artichokes	artichoke	NNS
55314	2703	5	,	,	,
55314	2703	6	cooked	cook	VBN
55314	2703	7	in	in	IN
55314	2703	8	white	white	JJ
55314	2703	9	sauce	sauce	NN
55314	2703	10	,	,	,
55314	2703	11	round	round	VB
55314	2703	12	them	-PRON-	PRP
55314	2703	13	:	:	:
55314	2703	14	_	_	NNP
55314	2703	15	or	or	CC
55314	2703	16	_	_	NNP
55314	2703	17	,	,	,
55314	2703	18	a	a	DT
55314	2703	19	bunch	bunch	NN
55314	2703	20	of	of	IN
55314	2703	21	asparagus	asparagus	NN
55314	2703	22	in	in	IN
55314	2703	23	the	the	DT
55314	2703	24	centre	centre	NN
55314	2703	25	,	,	,
55314	2703	26	the	the	DT
55314	2703	27	cutlets	cutlet	NNS
55314	2703	28	round	round	NN
55314	2703	29	,	,	,
55314	2703	30	and	and	CC
55314	2703	31	more	more	JJR
55314	2703	32	grass	grass	NN
55314	2703	33	cut	cut	VBN
55314	2703	34	in	in	IN
55314	2703	35	points	point	NNS
55314	2703	36	to	to	TO
55314	2703	37	garnish	garnish	VB
55314	2703	38	:	:	:
55314	2703	39	_	_	NNP
55314	2703	40	or	or	CC
55314	2703	41	_	_	NNP
55314	2703	42	,	,	,
55314	2703	43	French	french	JJ
55314	2703	44	beans	bean	NNS
55314	2703	45	or	or	CC
55314	2703	46	peas	pea	NNS
55314	2703	47	the	the	DT
55314	2703	48	same	same	JJ
55314	2703	49	way	way	NN
55314	2703	50	:	:	:
55314	2703	51	_	_	NNP
55314	2703	52	or	or	CC
55314	2703	53	_	_	NNP
55314	2703	54	(	(	-LRB-
55314	2703	55	a	a	DT
55314	2703	56	very	very	RB
55314	2703	57	pretty	pretty	JJ
55314	2703	58	dish	dish	NN
55314	2703	59	)	)	-RRB-
55314	2703	60	,	,	,
55314	2703	61	divide	divide	VBP
55314	2703	62	in	in	IN
55314	2703	63	8	8	CD
55314	2703	64	or	or	CC
55314	2703	65	10	10	CD
55314	2703	66	pieces	piece	NNS
55314	2703	67	2	2	CD
55314	2703	68	nicely	nicely	RB
55314	2703	69	boiled	boil	VBN
55314	2703	70	small	small	JJ
55314	2703	71	cauliflowers	cauliflower	NNS
55314	2703	72	,	,	,
55314	2703	73	and	and	CC
55314	2703	74	put	put	VBD
55314	2703	75	them	-PRON-	PRP
55314	2703	76	into	into	IN
55314	2703	77	a	a	DT
55314	2703	78	saucepan	saucepan	NN
55314	2703	79	with	with	IN
55314	2703	80	a	a	DT
55314	2703	81	tea	tea	NN
55314	2703	82	-	-	HYPH
55314	2703	83	cupful	cupful	JJ
55314	2703	84	of	of	IN
55314	2703	85	white	white	JJ
55314	2703	86	sauce	sauce	NN
55314	2703	87	,	,	,
55314	2703	88	a	a	DT
55314	2703	89	tea	tea	NN
55314	2703	90	-	-	HYPH
55314	2703	91	spoonful	spoonful	JJ
55314	2703	92	of	of	IN
55314	2703	93	lump	lump	NN
55314	2703	94	sugar	sugar	NN
55314	2703	95	,	,	,
55314	2703	96	and	and	CC
55314	2703	97	a	a	DT
55314	2703	98	little	little	JJ
55314	2703	99	salt	salt	NN
55314	2703	100	;	;	:
55314	2703	101	when	when	WRB
55314	2703	102	it	-PRON-	PRP
55314	2703	103	boils	boil	VBZ
55314	2703	104	,	,	,
55314	2703	105	pour	pour	VB
55314	2703	106	in	in	IN
55314	2703	107	the	the	DT
55314	2703	108	yolk	yolk	NN
55314	2703	109	of	of	IN
55314	2703	110	an	an	DT
55314	2703	111	egg	egg	NN
55314	2703	112	mixed	mix	VBN
55314	2703	113	with	with	IN
55314	2703	114	4	4	CD
55314	2703	115	table	table	NN
55314	2703	116	-	-	HYPH
55314	2703	117	spoonsful	spoonsful	JJ
55314	2703	118	of	of	IN
55314	2703	119	cream	cream	NN
55314	2703	120	,	,	,
55314	2703	121	and	and	CC
55314	2703	122	serve	serve	VB
55314	2703	123	it	-PRON-	PRP
55314	2703	124	as	as	IN
55314	2703	125	above	above	RB
55314	2703	126	.	.	.
55314	2704	1	_	_	NNP
55314	2704	2	Mutton	Mutton	NNP
55314	2704	3	to	to	IN
55314	2704	4	Hash	Hash	NNP
55314	2704	5	.	.	.
55314	2704	6	_	_	NNP
55314	2704	7	When	when	WRB
55314	2704	8	a	a	DT
55314	2704	9	leg	leg	NN
55314	2704	10	of	of	IN
55314	2704	11	mutton	mutton	NN
55314	2704	12	comes	come	VBZ
55314	2704	13	from	from	IN
55314	2704	14	the	the	DT
55314	2704	15	table	table	NN
55314	2704	16	,	,	,
55314	2704	17	cut	cut	VB
55314	2704	18	slices	slice	NNS
55314	2704	19	to	to	TO
55314	2704	20	hash	hash	VB
55314	2704	21	the	the	DT
55314	2704	22	next	next	JJ
55314	2704	23	day	day	NN
55314	2704	24	,	,	,
55314	2704	25	and	and	CC
55314	2704	26	leave	leave	VB
55314	2704	27	them	-PRON-	PRP
55314	2704	28	in	in	IN
55314	2704	29	the	the	DT
55314	2704	30	gravy	gravy	NN
55314	2704	31	;	;	:
55314	2704	32	if	if	IN
55314	2704	33	the	the	DT
55314	2704	34	joint	joint	NN
55314	2704	35	be	be	VB
55314	2704	36	underdone	underdone	JJ
55314	2704	37	,	,	,
55314	2704	38	all	all	PDT
55314	2704	39	the	the	DT
55314	2704	40	better	well	JJR
55314	2704	41	.	.	.
55314	2705	1	Make	make	VB
55314	2705	2	a	a	DT
55314	2705	3	gravy	gravy	NN
55314	2705	4	of	of	IN
55314	2705	5	the	the	DT
55314	2705	6	gristles	gristle	NNS
55314	2705	7	,	,	,
55314	2705	8	trimmings	trimming	NNS
55314	2705	9	and	and	CC
55314	2705	10	any	any	DT
55314	2705	11	bones	bone	NNS
55314	2705	12	of	of	IN
55314	2705	13	mutton	mutton	NN
55314	2705	14	,	,	,
55314	2705	15	pepper	pepper	NN
55314	2705	16	,	,	,
55314	2705	17	salt	salt	NN
55314	2705	18	,	,	,
55314	2705	19	parsley	parsley	NN
55314	2705	20	,	,	,
55314	2705	21	and	and	CC
55314	2705	22	1	1	CD
55314	2705	23	or	or	CC
55314	2705	24	2	2	CD
55314	2705	25	cut	cut	NN
55314	2705	26	onions	onion	NNS
55314	2705	27	;	;	:
55314	2705	28	skim	skim	VB
55314	2705	29	off	off	IN
55314	2705	30	the	the	DT
55314	2705	31	fat	fat	NN
55314	2705	32	,	,	,
55314	2705	33	strain	strain	VB
55314	2705	34	it	-PRON-	PRP
55314	2705	35	,	,	,
55314	2705	36	and	and	CC
55314	2705	37	put	put	VBD
55314	2705	38	in	in	RP
55314	2705	39	the	the	DT
55314	2705	40	meat	meat	NN
55314	2705	41	(	(	-LRB-
55314	2705	42	having	have	VBG
55314	2705	43	well	well	RB
55314	2705	44	floured	flour	VBN
55314	2705	45	each	each	DT
55314	2705	46	slice	slice	NN
55314	2705	47	)	)	-RRB-
55314	2705	48	,	,	,
55314	2705	49	with	with	IN
55314	2705	50	salt	salt	NN
55314	2705	51	to	to	IN
55314	2705	52	{	{	-LRB-
55314	2705	53	162}your	162}your	CD
55314	2705	54	taste	taste	NN
55314	2705	55	,	,	,
55314	2705	56	and	and	CC
55314	2705	57	cayenne	cayenne	NN
55314	2705	58	:	:	:
55314	2705	59	simmer	simmer	NNP
55314	2705	60	very	very	RB
55314	2705	61	gently	gently	RB
55314	2705	62	about	about	IN
55314	2705	63	five	five	CD
55314	2705	64	minutes	minute	NNS
55314	2705	65	,	,	,
55314	2705	66	to	to	TO
55314	2705	67	warm	warm	VB
55314	2705	68	the	the	DT
55314	2705	69	meat	meat	NN
55314	2705	70	through	through	RB
55314	2705	71	,	,	,
55314	2705	72	and	and	CC
55314	2705	73	serve	serve	VB
55314	2705	74	with	with	IN
55314	2705	75	toasted	toasted	JJ
55314	2705	76	sippets	sippet	NNS
55314	2705	77	round	round	IN
55314	2705	78	the	the	DT
55314	2705	79	dish	dish	NN
55314	2705	80	.	.	.
55314	2706	1	This	this	DT
55314	2706	2	may	may	MD
55314	2706	3	have	have	VB
55314	2706	4	walnut	walnut	NNP
55314	2706	5	catsup	catsup	NNP
55314	2706	6	or	or	CC
55314	2706	7	any	any	DT
55314	2706	8	other	other	JJ
55314	2706	9	you	-PRON-	PRP
55314	2706	10	choose	choose	VBP
55314	2706	11	:	:	:
55314	2706	12	or	or	CC
55314	2706	13	2	2	CD
55314	2706	14	pickled	pickle	VBN
55314	2706	15	walnuts	walnut	NNS
55314	2706	16	,	,	,
55314	2706	17	cut	cut	VBD
55314	2706	18	up	up	RP
55314	2706	19	,	,	,
55314	2706	20	and	and	CC
55314	2706	21	a	a	DT
55314	2706	22	little	little	JJ
55314	2706	23	of	of	IN
55314	2706	24	the	the	DT
55314	2706	25	liquor	liquor	NN
55314	2706	26	;	;	,
55314	2706	27	or	or	CC
55314	2706	28	,	,	,
55314	2706	29	and	and	CC
55314	2706	30	this	this	DT
55314	2706	31	is	be	VBZ
55314	2706	32	a	a	DT
55314	2706	33	great	great	JJ
55314	2706	34	improvement	improvement	NN
55314	2706	35	,	,	,
55314	2706	36	when	when	WRB
55314	2706	37	the	the	DT
55314	2706	38	gravy	gravy	NN
55314	2706	39	is	be	VBZ
55314	2706	40	ready	ready	JJ
55314	2706	41	,	,	,
55314	2706	42	put	put	VBN
55314	2706	43	in	in	IN
55314	2706	44	4	4	CD
55314	2706	45	tomatas	tomatas	NN
55314	2706	46	,	,	,
55314	2706	47	and	and	CC
55314	2706	48	simmer	simmer	NN
55314	2706	49	for	for	IN
55314	2706	50	a	a	DT
55314	2706	51	quarter	quarter	NN
55314	2706	52	of	of	IN
55314	2706	53	an	an	DT
55314	2706	54	hour	hour	NN
55314	2706	55	before	before	IN
55314	2706	56	you	-PRON-	PRP
55314	2706	57	put	put	VBP
55314	2706	58	in	in	IN
55314	2706	59	the	the	DT
55314	2706	60	meat	meat	NN
55314	2706	61	.	.	.
55314	2707	1	Stewed	stew	VBN
55314	2707	2	mushrooms	mushroom	NNS
55314	2707	3	are	be	VBP
55314	2707	4	a	a	DT
55314	2707	5	nice	nice	JJ
55314	2707	6	accompaniment	accompaniment	NN
55314	2707	7	.	.	.
55314	2708	1	Mutton	Mutton	NNP
55314	2708	2	may	may	MD
55314	2708	3	be	be	VB
55314	2708	4	minced	mince	VBN
55314	2708	5	and	and	CC
55314	2708	6	warmed	warm	VBN
55314	2708	7	in	in	IN
55314	2708	8	a	a	DT
55314	2708	9	pulp	pulp	NN
55314	2708	10	of	of	IN
55314	2708	11	cucumbers	cucumber	NNS
55314	2708	12	or	or	CC
55314	2708	13	endive	endive	JJ
55314	2708	14	,	,	,
55314	2708	15	which	which	WDT
55314	2708	16	has	have	VBZ
55314	2708	17	been	be	VBN
55314	2708	18	stewed	stew	VBN
55314	2708	19	in	in	IN
55314	2708	20	weak	weak	JJ
55314	2708	21	broth.--_Or	broth.--_Or	NNP
55314	2708	22	_	_	NNP
55314	2708	23	:	:	:
55314	2708	24	put	put	VB
55314	2708	25	a	a	DT
55314	2708	26	good	good	JJ
55314	2708	27	sized	sized	JJ
55314	2708	28	piece	piece	NN
55314	2708	29	of	of	IN
55314	2708	30	butter	butter	NN
55314	2708	31	into	into	IN
55314	2708	32	a	a	DT
55314	2708	33	stewpan	stewpan	NN
55314	2708	34	with	with	IN
55314	2708	35	½	½	NNP
55314	2708	36	pint	pint	NN
55314	2708	37	of	of	IN
55314	2708	38	mushrooms	mushroom	NNS
55314	2708	39	,	,	,
55314	2708	40	½	½	NNP
55314	2708	41	an	an	DT
55314	2708	42	eschalot	eschalot	NN
55314	2708	43	minced	mince	VBN
55314	2708	44	,	,	,
55314	2708	45	and	and	CC
55314	2708	46	boil	boil	VB
55314	2708	47	them	-PRON-	PRP
55314	2708	48	gently	gently	RB
55314	2708	49	;	;	:
55314	2708	50	then	then	RB
55314	2708	51	mix	mix	VB
55314	2708	52	in	in	RP
55314	2708	53	,	,	,
55314	2708	54	by	by	IN
55314	2708	55	degrees	degree	NNS
55314	2708	56	,	,	,
55314	2708	57	a	a	DT
55314	2708	58	table	table	NN
55314	2708	59	-	-	HYPH
55314	2708	60	spoonful	spoonful	JJ
55314	2708	61	flour	flour	NN
55314	2708	62	,	,	,
55314	2708	63	½	½	NNP
55314	2708	64	pint	pint	NN
55314	2708	65	broth	broth	NN
55314	2708	66	,	,	,
55314	2708	67	and	and	CC
55314	2708	68	stew	stew	NN
55314	2708	69	till	till	IN
55314	2708	70	all	all	PDT
55314	2708	71	the	the	DT
55314	2708	72	flavour	flavour	NN
55314	2708	73	be	be	VB
55314	2708	74	extracted	extract	VBN
55314	2708	75	;	;	:
55314	2708	76	let	let	VB
55314	2708	77	it	-PRON-	PRP
55314	2708	78	cool	cool	VB
55314	2708	79	a	a	DT
55314	2708	80	little	little	JJ
55314	2708	81	,	,	,
55314	2708	82	and	and	CC
55314	2708	83	put	put	VBD
55314	2708	84	in	in	RP
55314	2708	85	some	some	DT
55314	2708	86	minced	mince	VBN
55314	2708	87	underdone	underdone	NNP
55314	2708	88	mutton	mutton	NN
55314	2708	89	,	,	,
55314	2708	90	to	to	TO
55314	2708	91	heat	heat	VB
55314	2708	92	through	through	RP
55314	2708	93	,	,	,
55314	2708	94	without	without	IN
55314	2708	95	boiling	boil	VBG
55314	2708	96	.	.	.
55314	2709	1	_	_	NNP
55314	2709	2	Hunter	Hunter	NNP
55314	2709	3	's	's	POS
55314	2709	4	Pie	Pie	NNP
55314	2709	5	.	.	.
55314	2709	6	_	_	NNP
55314	2709	7	Line	Line	NNP
55314	2709	8	a	a	DT
55314	2709	9	mould	mould	NN
55314	2709	10	with	with	IN
55314	2709	11	mashed	mashed	JJ
55314	2709	12	potatoes	potato	NNS
55314	2709	13	,	,	,
55314	2709	14	fill	fill	VB
55314	2709	15	it	-PRON-	PRP
55314	2709	16	with	with	IN
55314	2709	17	slices	slice	NNS
55314	2709	18	of	of	IN
55314	2709	19	cold	cold	JJ
55314	2709	20	beef	beef	NN
55314	2709	21	or	or	CC
55314	2709	22	mutton	mutton	NN
55314	2709	23	,	,	,
55314	2709	24	or	or	CC
55314	2709	25	mutton	mutton	NNP
55314	2709	26	or	or	CC
55314	2709	27	lamb	lamb	NN
55314	2709	28	chops	chop	NNS
55314	2709	29	,	,	,
55314	2709	30	well	well	RB
55314	2709	31	seasoned	seasoned	JJ
55314	2709	32	,	,	,
55314	2709	33	cover	cover	VB
55314	2709	34	with	with	IN
55314	2709	35	mashed	mashed	JJ
55314	2709	36	potatoes	potato	NNS
55314	2709	37	,	,	,
55314	2709	38	and	and	CC
55314	2709	39	bake	bake	VB
55314	2709	40	it	-PRON-	PRP
55314	2709	41	.	.	.
55314	2710	1	Some	some	DT
55314	2710	2	add	add	VBP
55314	2710	3	a	a	DT
55314	2710	4	very	very	RB
55314	2710	5	little	little	JJ
55314	2710	6	minced	minced	JJ
55314	2710	7	onion	onion	NN
55314	2710	8	.	.	.
55314	2711	1	_	_	NNP
55314	2711	2	Leg	Leg	NNP
55314	2711	3	of	of	IN
55314	2711	4	Lamb	Lamb	NNP
55314	2711	5	with	with	IN
55314	2711	6	Vegetables	Vegetables	NNPS
55314	2711	7	.	.	.
55314	2711	8	_	_	NNP
55314	2711	9	Cut	Cut	NNP
55314	2711	10	the	the	DT
55314	2711	11	loin	loin	NN
55314	2711	12	of	of	IN
55314	2711	13	a	a	DT
55314	2711	14	small	small	JJ
55314	2711	15	hind	hind	JJ
55314	2711	16	quarter	quarter	NN
55314	2711	17	into	into	IN
55314	2711	18	chops	chop	NNS
55314	2711	19	,	,	,
55314	2711	20	and	and	CC
55314	2711	21	fry	fry	VB
55314	2711	22	them	-PRON-	PRP
55314	2711	23	.	.	.
55314	2712	1	Boil	Boil	NNP
55314	2712	2	the	the	DT
55314	2712	3	leg	leg	NN
55314	2712	4	,	,	,
55314	2712	5	delicately	delicately	RB
55314	2712	6	white	white	JJ
55314	2712	7	,	,	,
55314	2712	8	place	place	VB
55314	2712	9	it	-PRON-	PRP
55314	2712	10	in	in	IN
55314	2712	11	the	the	DT
55314	2712	12	middle	middle	NN
55314	2712	13	of	of	IN
55314	2712	14	the	the	DT
55314	2712	15	dish	dish	NN
55314	2712	16	,	,	,
55314	2712	17	a	a	DT
55314	2712	18	border	border	NN
55314	2712	19	of	of	IN
55314	2712	20	spinach	spinach	NN
55314	2712	21	round	round	NN
55314	2712	22	,	,	,
55314	2712	23	and	and	CC
55314	2712	24	the	the	DT
55314	2712	25	fried	fry	VBN
55314	2712	26	chops	chop	NNS
55314	2712	27	upon	upon	IN
55314	2712	28	that.--_Or	that.--_or	JJ
55314	2712	29	_	_	NNP
55314	2712	30	:	:	:
55314	2712	31	instead	instead	RB
55314	2712	32	of	of	IN
55314	2712	33	spinach	spinach	NN
55314	2712	34	,	,	,
55314	2712	35	put	put	VBD
55314	2712	36	a	a	DT
55314	2712	37	sprig	sprig	NN
55314	2712	38	of	of	IN
55314	2712	39	boiled	boil	VBN
55314	2712	40	cauliflower	cauliflower	NN
55314	2712	41	between	between	IN
55314	2712	42	each	each	DT
55314	2712	43	chop	chop	NN
55314	2712	44	.	.	.
55314	2713	1	Pour	pour	VB
55314	2713	2	hot	hot	JJ
55314	2713	3	melted	melted	JJ
55314	2713	4	butter	butter	NN
55314	2713	5	over	over	IN
55314	2713	6	the	the	DT
55314	2713	7	leg.--_Or	leg.--_or	XX
55314	2713	8	_	_	XX
55314	2713	9	:	:	:
55314	2713	10	season	season	NN
55314	2713	11	the	the	DT
55314	2713	12	chops	chop	NNS
55314	2713	13	,	,	,
55314	2713	14	brush	brush	VB
55314	2713	15	them	-PRON-	PRP
55314	2713	16	with	with	IN
55314	2713	17	egg	egg	NN
55314	2713	18	,	,	,
55314	2713	19	and	and	CC
55314	2713	20	roll	roll	VB
55314	2713	21	them	-PRON-	PRP
55314	2713	22	in	in	IN
55314	2713	23	a	a	DT
55314	2713	24	mixture	mixture	NN
55314	2713	25	of	of	IN
55314	2713	26	bread	bread	NN
55314	2713	27	-	-	HYPH
55314	2713	28	crumbs	crumb	NNS
55314	2713	29	,	,	,
55314	2713	30	chopped	chop	VBD
55314	2713	31	parsley	parsley	NN
55314	2713	32	,	,	,
55314	2713	33	grated	grate	VBD
55314	2713	34	lemon	lemon	NN
55314	2713	35	peel	peel	NN
55314	2713	36	,	,	,
55314	2713	37	nutmeg	nutmeg	NNS
55314	2713	38	,	,	,
55314	2713	39	and	and	CC
55314	2713	40	salt	salt	NN
55314	2713	41	;	;	:
55314	2713	42	fry	fry	VB
55314	2713	43	them	-PRON-	PRP
55314	2713	44	in	in	IN
55314	2713	45	butter	butter	NN
55314	2713	46	,	,	,
55314	2713	47	and	and	CC
55314	2713	48	pour	pour	VB
55314	2713	49	over	over	IN
55314	2713	50	a	a	DT
55314	2713	51	good	good	JJ
55314	2713	52	gravy	gravy	NN
55314	2713	53	,	,	,
55314	2713	54	with	with	IN
55314	2713	55	oysters	oyster	NNS
55314	2713	56	or	or	CC
55314	2713	57	mushrooms	mushroom	NNS
55314	2713	58	.	.	.
55314	2714	1	Serve	serve	VB
55314	2714	2	hot	hot	JJ
55314	2714	3	;	;	:
55314	2714	4	garnish	garnish	VB
55314	2714	5	with	with	IN
55314	2714	6	forcemeat	forcemeat	NN
55314	2714	7	balls	ball	NNS
55314	2714	8	.	.	.
55314	2715	1	_	_	NNP
55314	2715	2	Breast	Breast	NNP
55314	2715	3	of	of	IN
55314	2715	4	Lamb	Lamb	NNP
55314	2715	5	.	.	.
55314	2715	6	_	_	NNP
55314	2715	7	Stew	Stew	NNP
55314	2715	8	it	-PRON-	PRP
55314	2715	9	in	in	IN
55314	2715	10	good	good	JJ
55314	2715	11	broth	broth	NN
55314	2715	12	twenty	twenty	CD
55314	2715	13	minutes	minute	NNS
55314	2715	14	,	,	,
55314	2715	15	let	let	VB
55314	2715	16	it	-PRON-	PRP
55314	2715	17	cool	cool	VB
55314	2715	18	,	,	,
55314	2715	19	then	then	RB
55314	2715	20	score	score	VB
55314	2715	21	it	-PRON-	PRP
55314	2715	22	in	in	IN
55314	2715	23	diamonds	diamond	NNS
55314	2715	24	.	.	.
55314	2716	1	Season	season	NN
55314	2716	2	well	well	RB
55314	2716	3	with	with	IN
55314	2716	4	pepper	pepper	NN
55314	2716	5	,	,	,
55314	2716	6	salt	salt	NN
55314	2716	7	,	,	,
55314	2716	8	and	and	CC
55314	2716	9	mixed	mixed	JJ
55314	2716	10	spices	spice	NNS
55314	2716	11	;	;	:
55314	2716	12	dredge	dredge	NN
55314	2716	13	flour	flour	NN
55314	2716	14	over	over	IN
55314	2716	15	,	,	,
55314	2716	16	stick	stick	VB
55314	2716	17	on	on	IN
55314	2716	18	some	some	DT
55314	2716	19	little	little	JJ
55314	2716	20	bits	bit	NNS
55314	2716	21	of	of	IN
55314	2716	22	butter	butter	NN
55314	2716	23	,	,	,
55314	2716	24	finish	finish	NN
55314	2716	25	in	in	IN
55314	2716	26	the	the	DT
55314	2716	27	Dutch	dutch	JJ
55314	2716	28	oven	oven	NN
55314	2716	29	,	,	,
55314	2716	30	and	and	CC
55314	2716	31	serve	serve	VB
55314	2716	32	on	on	IN
55314	2716	33	spinach	spinach	NN
55314	2716	34	,	,	,
55314	2716	35	stewed	stew	VBN
55314	2716	36	cucumbers	cucumber	NNS
55314	2716	37	,	,	,
55314	2716	38	or	or	CC
55314	2716	39	green	green	JJ
55314	2716	40	peas	pea	NNS
55314	2716	41	.	.	.
55314	2717	1	{	{	-LRB-
55314	2717	2	163}_Lamb	163}_Lamb	NNP
55314	2717	3	Cutlets	Cutlets	NNPS
55314	2717	4	and	and	CC
55314	2717	5	Steaks	Steaks	NNP
55314	2717	6	.	.	.
55314	2717	7	_	_	NNP
55314	2717	8	Flatten	Flatten	NNP
55314	2717	9	,	,	,
55314	2717	10	season	season	NN
55314	2717	11	,	,	,
55314	2717	12	and	and	CC
55314	2717	13	stew	stew	VB
55314	2717	14	them	-PRON-	PRP
55314	2717	15	in	in	IN
55314	2717	16	veal	veal	NN
55314	2717	17	broth	broth	NN
55314	2717	18	,	,	,
55314	2717	19	and	and	CC
55314	2717	20	a	a	DT
55314	2717	21	little	little	JJ
55314	2717	22	milk	milk	NN
55314	2717	23	;	;	:
55314	2717	24	season	season	NN
55314	2717	25	with	with	IN
55314	2717	26	white	white	JJ
55314	2717	27	pepper	pepper	NN
55314	2717	28	and	and	CC
55314	2717	29	mace	mace	NN
55314	2717	30	.	.	.
55314	2718	1	When	when	WRB
55314	2718	2	nearly	nearly	RB
55314	2718	3	done	do	VBN
55314	2718	4	,	,	,
55314	2718	5	thicken	thicken	VB
55314	2718	6	the	the	DT
55314	2718	7	sauce	sauce	NN
55314	2718	8	with	with	IN
55314	2718	9	mushroom	mushroom	NN
55314	2718	10	powder	powder	NN
55314	2718	11	,	,	,
55314	2718	12	a	a	DT
55314	2718	13	bit	bit	NN
55314	2718	14	of	of	IN
55314	2718	15	butter	butter	NN
55314	2718	16	rolled	roll	VBN
55314	2718	17	in	in	IN
55314	2718	18	flour	flour	NN
55314	2718	19	,	,	,
55314	2718	20	and	and	CC
55314	2718	21	add	add	VB
55314	2718	22	a	a	DT
55314	2718	23	tea	tea	NN
55314	2718	24	-	-	HYPH
55314	2718	25	cupful	cupful	JJ
55314	2718	26	of	of	IN
55314	2718	27	hot	hot	JJ
55314	2718	28	cream.--_Lamb	cream.--_lamb	NN
55314	2718	29	Chops	Chops	NNP
55314	2718	30	with	with	IN
55314	2718	31	Potatoes_--Cut	potatoes_--cut	JJ
55314	2718	32	handsome	handsome	JJ
55314	2718	33	chops	chop	NNS
55314	2718	34	from	from	IN
55314	2718	35	the	the	DT
55314	2718	36	neck	neck	NN
55314	2718	37	,	,	,
55314	2718	38	and	and	CC
55314	2718	39	trim	trim	VB
55314	2718	40	the	the	DT
55314	2718	41	bone	bone	NN
55314	2718	42	.	.	.
55314	2719	1	Season	season	NN
55314	2719	2	,	,	,
55314	2719	3	egg	egg	NN
55314	2719	4	,	,	,
55314	2719	5	and	and	CC
55314	2719	6	dip	dip	VB
55314	2719	7	them	-PRON-	PRP
55314	2719	8	in	in	IN
55314	2719	9	bread	bread	NN
55314	2719	10	-	-	HYPH
55314	2719	11	crumbs	crumb	NNS
55314	2719	12	and	and	CC
55314	2719	13	parsley	parsley	NN
55314	2719	14	,	,	,
55314	2719	15	and	and	CC
55314	2719	16	fry	fry	NN
55314	2719	17	of	of	IN
55314	2719	18	a	a	DT
55314	2719	19	pale	pale	JJ
55314	2719	20	yellow	yellow	NN
55314	2719	21	.	.	.
55314	2720	1	Mash	mash	VB
55314	2720	2	some	some	DT
55314	2720	3	potatoes	potato	NNS
55314	2720	4	thin	thin	RB
55314	2720	5	,	,	,
55314	2720	6	with	with	IN
55314	2720	7	butter	butter	NN
55314	2720	8	or	or	CC
55314	2720	9	cream	cream	NN
55314	2720	10	,	,	,
55314	2720	11	place	place	VB
55314	2720	12	this	this	DT
55314	2720	13	high	high	JJ
55314	2720	14	in	in	IN
55314	2720	15	the	the	DT
55314	2720	16	centre	centre	NN
55314	2720	17	of	of	IN
55314	2720	18	a	a	DT
55314	2720	19	dish	dish	NN
55314	2720	20	,	,	,
55314	2720	21	score	score	VB
55314	2720	22	it	-PRON-	PRP
55314	2720	23	,	,	,
55314	2720	24	and	and	CC
55314	2720	25	arrange	arrange	VB
55314	2720	26	the	the	DT
55314	2720	27	chops	chop	NNS
55314	2720	28	round	round	RB
55314	2720	29	,	,	,
55314	2720	30	leaning	lean	VBG
55314	2720	31	each	each	DT
55314	2720	32	one	one	NN
55314	2720	33	on	on	IN
55314	2720	34	the	the	DT
55314	2720	35	side	side	NN
55314	2720	36	of	of	IN
55314	2720	37	the	the	DT
55314	2720	38	adjoining	adjoining	JJ
55314	2720	39	one	one	CD
55314	2720	40	.	.	.
55314	2721	1	Garnish	garnish	VB
55314	2721	2	with	with	IN
55314	2721	3	lemon	lemon	NN
55314	2721	4	slices	slice	NNS
55314	2721	5	,	,	,
55314	2721	6	and	and	CC
55314	2721	7	pickled	pickle	VBD
55314	2721	8	mushrooms	mushroom	NNS
55314	2721	9	.	.	.
55314	2722	1	_	_	NNP
55314	2722	2	Shoulder	Shoulder	NNP
55314	2722	3	of	of	IN
55314	2722	4	Lamb	Lamb	NNP
55314	2722	5	Stuffed	Stuffed	NNP
55314	2722	6	.	.	.
55314	2722	7	_	_	NNP
55314	2722	8	Take	take	VB
55314	2722	9	out	out	RP
55314	2722	10	the	the	DT
55314	2722	11	bone	bone	NN
55314	2722	12	,	,	,
55314	2722	13	and	and	CC
55314	2722	14	fill	fill	VB
55314	2722	15	the	the	DT
55314	2722	16	vacancy	vacancy	NN
55314	2722	17	with	with	IN
55314	2722	18	forcemeat	forcemeat	NN
55314	2722	19	.	.	.
55314	2723	1	This	this	DT
55314	2723	2	may	may	MD
55314	2723	3	be	be	VB
55314	2723	4	roasted	roast	VBN
55314	2723	5	;	;	:
55314	2723	6	or	or	CC
55314	2723	7	,	,	,
55314	2723	8	if	if	IN
55314	2723	9	to	to	TO
55314	2723	10	be	be	VB
55314	2723	11	rich	rich	JJ
55314	2723	12	,	,	,
55314	2723	13	stewed	stew	VBN
55314	2723	14	in	in	IN
55314	2723	15	good	good	JJ
55314	2723	16	gravy	gravy	NN
55314	2723	17	,	,	,
55314	2723	18	or	or	CC
55314	2723	19	braised	braise	VBN
55314	2723	20	.	.	.
55314	2724	1	Glaze	glaze	VB
55314	2724	2	it	-PRON-	PRP
55314	2724	3	,	,	,
55314	2724	4	if	if	IN
55314	2724	5	you	-PRON-	PRP
55314	2724	6	like	like	VBP
55314	2724	7	,	,	,
55314	2724	8	and	and	CC
55314	2724	9	serve	serve	VB
55314	2724	10	with	with	IN
55314	2724	11	sorrel	sorrel	NN
55314	2724	12	,	,	,
55314	2724	13	or	or	CC
55314	2724	14	tomata	tomata	NN
55314	2724	15	sauce.--_Or	sauce.--_Or	NNP
55314	2724	16	_	_	NNP
55314	2724	17	:	:	:
55314	2724	18	parboiled	parboil	VBN
55314	2724	19	,	,	,
55314	2724	20	allowed	allow	VBN
55314	2724	21	to	to	TO
55314	2724	22	cool	cool	VB
55314	2724	23	,	,	,
55314	2724	24	scored	score	VBN
55314	2724	25	in	in	IN
55314	2724	26	diamonds	diamond	NNS
55314	2724	27	,	,	,
55314	2724	28	seasoned	season	VBN
55314	2724	29	with	with	IN
55314	2724	30	pepper	pepper	NN
55314	2724	31	,	,	,
55314	2724	32	salt	salt	NN
55314	2724	33	,	,	,
55314	2724	34	and	and	CC
55314	2724	35	kitchen	kitchen	NN
55314	2724	36	pepper	pepper	NN
55314	2724	37	,	,	,
55314	2724	38	and	and	CC
55314	2724	39	finished	finish	VBD
55314	2724	40	on	on	IN
55314	2724	41	the	the	DT
55314	2724	42	gridiron	gridiron	NN
55314	2724	43	,	,	,
55314	2724	44	or	or	CC
55314	2724	45	in	in	IN
55314	2724	46	a	a	DT
55314	2724	47	Dutch	dutch	JJ
55314	2724	48	oven	oven	NN
55314	2724	49	.	.	.
55314	2725	1	_	_	NNP
55314	2725	2	Sauce	Sauce	NNP
55314	2725	3	Robert	Robert	NNP
55314	2725	4	_	_	NNP
55314	2725	5	,	,	,
55314	2725	6	mushroom	mushroom	NN
55314	2725	7	,	,	,
55314	2725	8	or	or	CC
55314	2725	9	sorrel	sorrel	NN
55314	2725	10	sauce	sauce	NN
55314	2725	11	,	,	,
55314	2725	12	or	or	CC
55314	2725	13	a	a	DT
55314	2725	14	clear	clear	JJ
55314	2725	15	gravy	gravy	NN
55314	2725	16	.	.	.
55314	2726	1	_	_	NNP
55314	2726	2	Or	or	CC
55314	2726	3	_	_	NNP
55314	2726	4	:	:	:
55314	2726	5	bone	bone	NN
55314	2726	6	a	a	DT
55314	2726	7	small	small	JJ
55314	2726	8	shoulder	shoulder	NN
55314	2726	9	,	,	,
55314	2726	10	lard	lard	VB
55314	2726	11	the	the	DT
55314	2726	12	under	under	JJ
55314	2726	13	side	side	NN
55314	2726	14	,	,	,
55314	2726	15	with	with	IN
55314	2726	16	strips	strip	NNS
55314	2726	17	of	of	IN
55314	2726	18	bacon	bacon	NN
55314	2726	19	,	,	,
55314	2726	20	rolled	roll	VBN
55314	2726	21	in	in	IN
55314	2726	22	a	a	DT
55314	2726	23	mixture	mixture	NN
55314	2726	24	of	of	IN
55314	2726	25	cloves	clove	NNS
55314	2726	26	,	,	,
55314	2726	27	mace	mace	NN
55314	2726	28	,	,	,
55314	2726	29	cinnamon	cinnamon	NN
55314	2726	30	,	,	,
55314	2726	31	nutmeg	nutmeg	NN
55314	2726	32	,	,	,
55314	2726	33	pepper	pepper	NN
55314	2726	34	,	,	,
55314	2726	35	and	and	CC
55314	2726	36	salt	salt	NN
55314	2726	37	,	,	,
55314	2726	38	in	in	IN
55314	2726	39	small	small	JJ
55314	2726	40	proportions	proportion	NNS
55314	2726	41	.	.	.
55314	2727	1	Roll	roll	VB
55314	2727	2	the	the	DT
55314	2727	3	meat	meat	NN
55314	2727	4	up	up	RP
55314	2727	5	,	,	,
55314	2727	6	tie	tie	VB
55314	2727	7	,	,	,
55314	2727	8	and	and	CC
55314	2727	9	stew	stew	VB
55314	2727	10	it	-PRON-	PRP
55314	2727	11	in	in	IN
55314	2727	12	veal	veal	NN
55314	2727	13	broth	broth	NN
55314	2727	14	:	:	:
55314	2727	15	or	or	CC
55314	2727	16	braise	braise	FW
55314	2727	17	,	,	,
55314	2727	18	and	and	CC
55314	2727	19	then	then	RB
55314	2727	20	glaze	glaze	VB
55314	2727	21	it	-PRON-	PRP
55314	2727	22	.	.	.
55314	2728	1	Serve	serve	VB
55314	2728	2	it	-PRON-	PRP
55314	2728	3	on	on	IN
55314	2728	4	cucumbers	cucumber	NNS
55314	2728	5	stewed	stew	VBN
55314	2728	6	in	in	IN
55314	2728	7	cream	cream	NN
55314	2728	8	,	,	,
55314	2728	9	or	or	CC
55314	2728	10	on	on	IN
55314	2728	11	stewed	stew	VBN
55314	2728	12	mushrooms	mushroom	NNS
55314	2728	13	.	.	.
55314	2729	1	_	_	NNP
55314	2729	2	Lamb	Lamb	NNP
55314	2729	3	's	's	POS
55314	2729	4	Head	Head	NNP
55314	2729	5	_	_	NNP
55314	2729	6	May	May	MD
55314	2729	7	be	be	VB
55314	2729	8	dressed	dress	VBN
55314	2729	9	the	the	DT
55314	2729	10	same	same	JJ
55314	2729	11	as	as	IN
55314	2729	12	_	_	NNP
55314	2729	13	Calf	Calf	NNP
55314	2729	14	's	's	POS
55314	2729	15	Head_.--_Or	Head_.--_Or	NNP
55314	2729	16	_	_	NNP
55314	2729	17	:	:	:
55314	2729	18	parboil	parboil	NNP
55314	2729	19	,	,	,
55314	2729	20	then	then	RB
55314	2729	21	score	score	NN
55314	2729	22	,	,	,
55314	2729	23	season	season	NN
55314	2729	24	and	and	CC
55314	2729	25	egg	egg	VB
55314	2729	26	it	-PRON-	PRP
55314	2729	27	,	,	,
55314	2729	28	cover	cover	VB
55314	2729	29	with	with	IN
55314	2729	30	a	a	DT
55314	2729	31	mixture	mixture	NN
55314	2729	32	of	of	IN
55314	2729	33	bread	bread	NN
55314	2729	34	-	-	HYPH
55314	2729	35	crumbs	crumb	NNS
55314	2729	36	and	and	CC
55314	2729	37	parsley	parsley	NN
55314	2729	38	,	,	,
55314	2729	39	and	and	CC
55314	2729	40	brown	brown	VB
55314	2729	41	it	-PRON-	PRP
55314	2729	42	before	before	IN
55314	2729	43	the	the	DT
55314	2729	44	fire	fire	NN
55314	2729	45	.	.	.
55314	2730	1	Mince	mince	NN
55314	2730	2	part	part	NN
55314	2730	3	of	of	IN
55314	2730	4	the	the	DT
55314	2730	5	liver	liver	NN
55314	2730	6	,	,	,
55314	2730	7	the	the	DT
55314	2730	8	tongue	tongue	NN
55314	2730	9	,	,	,
55314	2730	10	and	and	CC
55314	2730	11	heart	heart	NN
55314	2730	12	,	,	,
55314	2730	13	and	and	CC
55314	2730	14	stew	stew	NN
55314	2730	15	till	till	IN
55314	2730	16	tender	tender	NNP
55314	2730	17	,	,	,
55314	2730	18	in	in	IN
55314	2730	19	a	a	DT
55314	2730	20	little	little	JJ
55314	2730	21	broth	broth	NN
55314	2730	22	or	or	CC
55314	2730	23	water	water	NN
55314	2730	24	,	,	,
55314	2730	25	with	with	IN
55314	2730	26	pepper	pepper	NN
55314	2730	27	and	and	CC
55314	2730	28	salt	salt	NN
55314	2730	29	.	.	.
55314	2731	1	Fry	fry	PRP
55314	2731	2	the	the	DT
55314	2731	3	rest	rest	NN
55314	2731	4	of	of	IN
55314	2731	5	the	the	DT
55314	2731	6	liver	liver	NN
55314	2731	7	with	with	IN
55314	2731	8	parsley	parsley	NN
55314	2731	9	.	.	.
55314	2732	1	Put	put	VB
55314	2732	2	the	the	DT
55314	2732	3	mince	mince	NN
55314	2732	4	in	in	IN
55314	2732	5	a	a	DT
55314	2732	6	dish	dish	NN
55314	2732	7	,	,	,
55314	2732	8	the	the	DT
55314	2732	9	head	head	NN
55314	2732	10	on	on	IN
55314	2732	11	it	-PRON-	PRP
55314	2732	12	,	,	,
55314	2732	13	and	and	CC
55314	2732	14	the	the	DT
55314	2732	15	fried	fried	JJ
55314	2732	16	liver	liver	NN
55314	2732	17	round	round	NN
55314	2732	18	.	.	.
55314	2733	1	_	_	NNP
55314	2733	2	Lamb	Lamb	NNP
55314	2733	3	Fricassee	Fricassee	NNP
55314	2733	4	.	.	.
55314	2733	5	_	_	NNP
55314	2733	6	Cut	Cut	NNP
55314	2733	7	the	the	DT
55314	2733	8	best	good	JJS
55314	2733	9	part	part	NN
55314	2733	10	of	of	IN
55314	2733	11	the	the	DT
55314	2733	12	brisket	brisket	NN
55314	2733	13	into	into	IN
55314	2733	14	square	square	JJ
55314	2733	15	pieces	piece	NNS
55314	2733	16	of	of	IN
55314	2733	17	4	4	CD
55314	2733	18	{	{	-LRB-
55314	2733	19	164}inches	164}inches	CD
55314	2733	20	each	each	DT
55314	2733	21	;	;	:
55314	2733	22	wash	wash	VB
55314	2733	23	,	,	,
55314	2733	24	dry	dry	JJ
55314	2733	25	,	,	,
55314	2733	26	and	and	CC
55314	2733	27	flour	flour	VB
55314	2733	28	them	-PRON-	PRP
55314	2733	29	.	.	.
55314	2734	1	Simmer	simmer	NN
55314	2734	2	for	for	IN
55314	2734	3	ten	ten	CD
55314	2734	4	minutes	minute	NNS
55314	2734	5	4	4	CD
55314	2734	6	oz	oz	IN
55314	2734	7	.	.	.
55314	2735	1	butter	butter	NN
55314	2735	2	,	,	,
55314	2735	3	1	1	CD
55314	2735	4	of	of	IN
55314	2735	5	fat	fat	JJ
55314	2735	6	bacon	bacon	NN
55314	2735	7	,	,	,
55314	2735	8	and	and	CC
55314	2735	9	some	some	DT
55314	2735	10	parsley	parsley	NN
55314	2735	11	,	,	,
55314	2735	12	then	then	RB
55314	2735	13	put	put	VBD
55314	2735	14	in	in	RP
55314	2735	15	the	the	DT
55314	2735	16	meat	meat	NN
55314	2735	17	,	,	,
55314	2735	18	an	an	DT
55314	2735	19	onion	onion	NN
55314	2735	20	cut	cut	VBD
55314	2735	21	small	small	JJ
55314	2735	22	,	,	,
55314	2735	23	pepper	pepper	NN
55314	2735	24	,	,	,
55314	2735	25	salt	salt	NN
55314	2735	26	,	,	,
55314	2735	27	and	and	CC
55314	2735	28	the	the	DT
55314	2735	29	juice	juice	NN
55314	2735	30	of	of	IN
55314	2735	31	half	half	PDT
55314	2735	32	a	a	DT
55314	2735	33	lemon	lemon	NN
55314	2735	34	:	:	:
55314	2735	35	simmer	simmer	VB
55314	2735	36	this	this	DT
55314	2735	37	two	two	CD
55314	2735	38	hours	hour	NNS
55314	2735	39	,	,	,
55314	2735	40	then	then	RB
55314	2735	41	add	add	VB
55314	2735	42	the	the	DT
55314	2735	43	yolks	yolk	NNS
55314	2735	44	of	of	IN
55314	2735	45	two	two	CD
55314	2735	46	eggs	egg	NNS
55314	2735	47	,	,	,
55314	2735	48	shake	shake	VB
55314	2735	49	the	the	DT
55314	2735	50	pan	pan	NN
55314	2735	51	over	over	IN
55314	2735	52	the	the	DT
55314	2735	53	fire	fire	NN
55314	2735	54	five	five	CD
55314	2735	55	minutes	minute	NNS
55314	2735	56	,	,	,
55314	2735	57	and	and	CC
55314	2735	58	serve	serve	VB
55314	2735	59	it	-PRON-	PRP
55314	2735	60	.	.	.
55314	2736	1	_	_	NNP
55314	2736	2	Lamb	Lamb	NNP
55314	2736	3	's	's	POS
55314	2736	4	Sweetbreads	Sweetbreads	NNPS
55314	2736	5	.	.	.
55314	2736	6	_	_	NNP
55314	2736	7	Blanch	Blanch	NNP
55314	2736	8	,	,	,
55314	2736	9	then	then	RB
55314	2736	10	stew	stew	VB
55314	2736	11	them	-PRON-	PRP
55314	2736	12	in	in	IN
55314	2736	13	clear	clear	JJ
55314	2736	14	gravy	gravy	NN
55314	2736	15	twenty	twenty	CD
55314	2736	16	minutes	minute	NNS
55314	2736	17	;	;	:
55314	2736	18	put	put	VBN
55314	2736	19	in	in	IN
55314	2736	20	white	white	JJ
55314	2736	21	pepper	pepper	NN
55314	2736	22	,	,	,
55314	2736	23	salt	salt	NN
55314	2736	24	,	,	,
55314	2736	25	and	and	CC
55314	2736	26	mace	mace	NN
55314	2736	27	;	;	:
55314	2736	28	thicken	thicken	NN
55314	2736	29	with	with	IN
55314	2736	30	butter	butter	NN
55314	2736	31	rolled	roll	VBN
55314	2736	32	in	in	IN
55314	2736	33	flour	flour	NN
55314	2736	34	,	,	,
55314	2736	35	and	and	CC
55314	2736	36	add	add	VB
55314	2736	37	the	the	DT
55314	2736	38	yolks	yolk	NNS
55314	2736	39	of	of	IN
55314	2736	40	two	two	CD
55314	2736	41	eggs	egg	NNS
55314	2736	42	well	well	RB
55314	2736	43	beaten	beat	VBN
55314	2736	44	,	,	,
55314	2736	45	and	and	CC
55314	2736	46	stirred	stir	VBD
55314	2736	47	into	into	IN
55314	2736	48	a	a	DT
55314	2736	49	coffee	coffee	NN
55314	2736	50	-	-	HYPH
55314	2736	51	cup	cup	NN
55314	2736	52	of	of	IN
55314	2736	53	cream	cream	NN
55314	2736	54	,	,	,
55314	2736	55	a	a	DT
55314	2736	56	little	little	JJ
55314	2736	57	nutmeg	nutmeg	NNS
55314	2736	58	and	and	CC
55314	2736	59	finely	finely	RB
55314	2736	60	chopped	chop	VBD
55314	2736	61	parsley	parsley	NN
55314	2736	62	;	;	:
55314	2736	63	pour	pour	VB
55314	2736	64	the	the	DT
55314	2736	65	cream	cream	NN
55314	2736	66	and	and	CC
55314	2736	67	eggs	egg	NNS
55314	2736	68	in	in	RP
55314	2736	69	by	by	IN
55314	2736	70	degrees	degree	NNS
55314	2736	71	,	,	,
55314	2736	72	then	then	RB
55314	2736	73	heat	heat	VB
55314	2736	74	it	-PRON-	PRP
55314	2736	75	over	over	IN
55314	2736	76	the	the	DT
55314	2736	77	fire	fire	NN
55314	2736	78	,	,	,
55314	2736	79	but	but	CC
55314	2736	80	stir	stir	VB
55314	2736	81	all	all	PDT
55314	2736	82	the	the	DT
55314	2736	83	time	time	NN
55314	2736	84	.	.	.
55314	2737	1	_	_	NNP
55314	2737	2	Veal	Veal	NNP
55314	2737	3	sweetbreads	sweetbread	VBZ
55314	2737	4	_	_	NNP
55314	2737	5	in	in	IN
55314	2737	6	the	the	DT
55314	2737	7	same	same	JJ
55314	2737	8	way	way	NN
55314	2737	9	.	.	.
55314	2738	1	The	the	DT
55314	2738	2	best	good	JJS
55314	2738	3	mode	mode	NN
55314	2738	4	of	of	IN
55314	2738	5	re	re	NN
55314	2738	6	-	-	NN
55314	2738	7	warming	warming	NN
55314	2738	8	_	_	NNP
55314	2738	9	Lamb	Lamb	NNP
55314	2738	10	_	_	NNP
55314	2738	11	is	be	VBZ
55314	2738	12	to	to	IN
55314	2738	13	_	_	NNP
55314	2738	14	broil	broil	NNP
55314	2738	15	_	_	NNP
55314	2738	16	,	,	,
55314	2738	17	either	either	CC
55314	2738	18	over	over	IN
55314	2738	19	or	or	CC
55314	2738	20	before	before	IN
55314	2738	21	the	the	DT
55314	2738	22	fire	fire	NN
55314	2738	23	.	.	.
55314	2739	1	_	_	NNP
55314	2739	2	Venison	Venison	NNP
55314	2739	3	to	to	IN
55314	2739	4	Hash	Hash	NNP
55314	2739	5	.	.	.
55314	2739	6	_	_	NNP
55314	2739	7	Cut	Cut	NNP
55314	2739	8	in	in	IN
55314	2739	9	thin	thin	JJ
55314	2739	10	slices	slice	NNS
55314	2739	11	,	,	,
55314	2739	12	and	and	CC
55314	2739	13	warm	warm	VB
55314	2739	14	it	-PRON-	PRP
55314	2739	15	in	in	IN
55314	2739	16	its	-PRON-	PRP$
55314	2739	17	own	own	JJ
55314	2739	18	gravy	gravy	NN
55314	2739	19	;	;	,
55314	2739	20	season	season	NN
55314	2739	21	with	with	IN
55314	2739	22	pepper	pepper	NN
55314	2739	23	,	,	,
55314	2739	24	salt	salt	NN
55314	2739	25	,	,	,
55314	2739	26	mace	mace	NN
55314	2739	27	,	,	,
55314	2739	28	grated	grate	VBD
55314	2739	29	lemon	lemon	NN
55314	2739	30	peel	peel	NN
55314	2739	31	,	,	,
55314	2739	32	one	one	CD
55314	2739	33	wine	wine	NN
55314	2739	34	-	-	HYPH
55314	2739	35	glassful	glassful	JJ
55314	2739	36	of	of	IN
55314	2739	37	port	port	NN
55314	2739	38	and	and	CC
55314	2739	39	white	white	JJ
55314	2739	40	wine	wine	NN
55314	2739	41	mixed	mix	VBN
55314	2739	42	,	,	,
55314	2739	43	and	and	CC
55314	2739	44	a	a	DT
55314	2739	45	table	table	NN
55314	2739	46	-	-	HYPH
55314	2739	47	spoonful	spoonful	JJ
55314	2739	48	each	each	DT
55314	2739	49	,	,	,
55314	2739	50	of	of	IN
55314	2739	51	mushroom	mushroom	NN
55314	2739	52	and	and	CC
55314	2739	53	walnut	walnut	NNP
55314	2739	54	catsup	catsup	NN
55314	2739	55	and	and	CC
55314	2739	56	soy	soy	NN
55314	2739	57	.	.	.
55314	2740	1	Serve	serve	VB
55314	2740	2	toasted	toasted	JJ
55314	2740	3	sippets	sippet	NNS
55314	2740	4	round	round	IN
55314	2740	5	it	-PRON-	PRP
55314	2740	6	.	.	.
55314	2741	1	If	if	IN
55314	2741	2	lean	lean	JJ
55314	2741	3	,	,	,
55314	2741	4	mix	mix	VB
55314	2741	5	with	with	IN
55314	2741	6	it	-PRON-	PRP
55314	2741	7	some	some	DT
55314	2741	8	thin	thin	JJ
55314	2741	9	small	small	JJ
55314	2741	10	slices	slice	NNS
55314	2741	11	of	of	IN
55314	2741	12	the	the	DT
55314	2741	13	firm	firm	JJ
55314	2741	14	fat	fat	NN
55314	2741	15	of	of	IN
55314	2741	16	mutton	mutton	NN
55314	2741	17	.	.	.
55314	2742	1	Cold	cold	JJ
55314	2742	2	venison	venison	NN
55314	2742	3	may	may	MD
55314	2742	4	be	be	VB
55314	2742	5	minced	mince	VBN
55314	2742	6	and	and	CC
55314	2742	7	dressed	dress	VBN
55314	2742	8	as	as	IN
55314	2742	9	directed	direct	VBN
55314	2742	10	for	for	IN
55314	2742	11	beef	beef	NN
55314	2742	12	.	.	.
55314	2743	1	_	_	NNP
55314	2743	2	Shoulder	Shoulder	NNP
55314	2743	3	of	of	IN
55314	2743	4	Venison	Venison	NNP
55314	2743	5	to	to	IN
55314	2743	6	Stew	Stew	NNP
55314	2743	7	.	.	.
55314	2743	8	_	_	XX
55314	2743	9	If	if	IN
55314	2743	10	too	too	RB
55314	2743	11	lean	lean	JJ
55314	2743	12	to	to	TO
55314	2743	13	roast	roast	VB
55314	2743	14	,	,	,
55314	2743	15	then	then	RB
55314	2743	16	bone	bone	NN
55314	2743	17	and	and	CC
55314	2743	18	flatten	flatten	VB
55314	2743	19	it	-PRON-	PRP
55314	2743	20	,	,	,
55314	2743	21	lay	lie	VBD
55314	2743	22	over	over	IN
55314	2743	23	some	some	DT
55314	2743	24	thin	thin	JJ
55314	2743	25	slices	slice	NNS
55314	2743	26	of	of	IN
55314	2743	27	fat	fat	NN
55314	2743	28	,	,	,
55314	2743	29	well	well	RB
55314	2743	30	-	-	HYPH
55314	2743	31	flavoured	flavour	VBN
55314	2743	32	mutton	mutton	NN
55314	2743	33	;	;	:
55314	2743	34	season	season	NN
55314	2743	35	well	well	RB
55314	2743	36	with	with	IN
55314	2743	37	white	white	JJ
55314	2743	38	pepper	pepper	NN
55314	2743	39	,	,	,
55314	2743	40	salt	salt	NN
55314	2743	41	,	,	,
55314	2743	42	and	and	CC
55314	2743	43	mixed	mixed	JJ
55314	2743	44	spices	spice	NNS
55314	2743	45	,	,	,
55314	2743	46	roll	roll	VB
55314	2743	47	it	-PRON-	PRP
55314	2743	48	up	up	RP
55314	2743	49	tight	tight	RB
55314	2743	50	,	,	,
55314	2743	51	bind	bind	VB
55314	2743	52	with	with	IN
55314	2743	53	tape	tape	NN
55314	2743	54	,	,	,
55314	2743	55	and	and	CC
55314	2743	56	stew	stew	VB
55314	2743	57	it	-PRON-	PRP
55314	2743	58	slowly	slowly	RB
55314	2743	59	in	in	IN
55314	2743	60	beef	beef	NN
55314	2743	61	or	or	CC
55314	2743	62	mutton	mutton	NN
55314	2743	63	gravy	gravy	NNP
55314	2743	64	,	,	,
55314	2743	65	in	in	IN
55314	2743	66	a	a	DT
55314	2743	67	stew	stew	NN
55314	2743	68	-	-	HYPH
55314	2743	69	pan	pan	NN
55314	2743	70	which	which	WDT
55314	2743	71	will	will	MD
55314	2743	72	just	just	RB
55314	2743	73	hold	hold	VB
55314	2743	74	it	-PRON-	PRP
55314	2743	75	;	;	:
55314	2743	76	the	the	DT
55314	2743	77	lid	lid	NN
55314	2743	78	close	close	RB
55314	2743	79	.	.	.
55314	2744	1	When	when	WRB
55314	2744	2	nearly	nearly	RB
55314	2744	3	done	do	VBN
55314	2744	4	,	,	,
55314	2744	5	put	put	VBN
55314	2744	6	in	in	RP
55314	2744	7	a	a	DT
55314	2744	8	very	very	RB
55314	2744	9	little	little	JJ
55314	2744	10	cayenne	cayenne	NN
55314	2744	11	,	,	,
55314	2744	12	allspice	allspice	NN
55314	2744	13	,	,	,
55314	2744	14	and	and	CC
55314	2744	15	½	½	NNP
55314	2744	16	pint	pint	NN
55314	2744	17	of	of	IN
55314	2744	18	claret	claret	NN
55314	2744	19	or	or	CC
55314	2744	20	Port	Port	NNP
55314	2744	21	.	.	.
55314	2745	1	Stew	Stew	NNP
55314	2745	2	three	three	CD
55314	2745	3	hours	hour	NNS
55314	2745	4	.	.	.
55314	2746	1	Take	take	VB
55314	2746	2	off	off	RP
55314	2746	3	the	the	DT
55314	2746	4	tape	tape	NN
55314	2746	5	,	,	,
55314	2746	6	place	place	VB
55314	2746	7	the	the	DT
55314	2746	8	meat	meat	NN
55314	2746	9	in	in	IN
55314	2746	10	a	a	DT
55314	2746	11	dish	dish	NN
55314	2746	12	,	,	,
55314	2746	13	and	and	CC
55314	2746	14	strain	strain	VB
55314	2746	15	the	the	DT
55314	2746	16	gravy	gravy	NN
55314	2746	17	over	over	RP
55314	2746	18	.	.	.
55314	2747	1	Venison	Venison	NNP
55314	2747	2	sauce	sauce	NN
55314	2747	3	.	.	.
55314	2748	1	_	_	NNP
55314	2748	2	Venison	Venison	NNP
55314	2748	3	Collops	Collops	NNP
55314	2748	4	and	and	CC
55314	2748	5	Steaks	Steaks	NNP
55314	2748	6	.	.	.
55314	2748	7	_	_	NNP
55314	2748	8	A	a	DT
55314	2748	9	good	good	JJ
55314	2748	10	way	way	NN
55314	2748	11	to	to	TO
55314	2748	12	dress	dress	VB
55314	2748	13	what	what	WP
55314	2748	14	is	be	VBZ
55314	2748	15	too	too	RB
55314	2748	16	lean	lean	JJ
55314	2748	17	to	to	TO
55314	2748	18	roast	roast	VB
55314	2748	19	well	well	RB
55314	2748	20	.	.	.
55314	2749	1	Having	have	VBG
55314	2749	2	cut	cut	VBN
55314	2749	3	thin	thin	JJ
55314	2749	4	long	long	JJ
55314	2749	5	slices	slice	NNS
55314	2749	6	from	from	IN
55314	2749	7	the	the	DT
55314	2749	8	haunch	haunch	NN
55314	2749	9	,	,	,
55314	2749	10	neck	neck	NN
55314	2749	11	,	,	,
55314	2749	12	or	or	CC
55314	2749	13	loin	loin	NN
55314	2749	14	;	;	:
55314	2749	15	{	{	-LRB-
55314	2749	16	165}make	165}make	CD
55314	2749	17	a	a	DT
55314	2749	18	good	good	JJ
55314	2749	19	gravy	gravy	NN
55314	2749	20	of	of	IN
55314	2749	21	the	the	DT
55314	2749	22	bones	bone	NNS
55314	2749	23	and	and	CC
55314	2749	24	trimmings	trimming	NNS
55314	2749	25	,	,	,
55314	2749	26	strain	strain	VB
55314	2749	27	it	-PRON-	PRP
55314	2749	28	into	into	IN
55314	2749	29	a	a	DT
55314	2749	30	small	small	JJ
55314	2749	31	stew	stew	NN
55314	2749	32	-	-	HYPH
55314	2749	33	pan	pan	NN
55314	2749	34	,	,	,
55314	2749	35	put	put	VBN
55314	2749	36	in	in	RP
55314	2749	37	a	a	DT
55314	2749	38	little	little	JJ
55314	2749	39	piece	piece	NN
55314	2749	40	of	of	IN
55314	2749	41	butter	butter	NN
55314	2749	42	rolled	roll	VBN
55314	2749	43	in	in	IN
55314	2749	44	flour	flour	NN
55314	2749	45	to	to	TO
55314	2749	46	thicken	thicken	VB
55314	2749	47	it	-PRON-	PRP
55314	2749	48	,	,	,
55314	2749	49	then	then	RB
55314	2749	50	a	a	DT
55314	2749	51	very	very	RB
55314	2749	52	little	little	JJ
55314	2749	53	lemon	lemon	NN
55314	2749	54	,	,	,
55314	2749	55	a	a	DT
55314	2749	56	wine	wine	NN
55314	2749	57	-	-	HYPH
55314	2749	58	glassful	glassful	JJ
55314	2749	59	of	of	IN
55314	2749	60	port	port	NN
55314	2749	61	or	or	CC
55314	2749	62	claret	claret	NN
55314	2749	63	,	,	,
55314	2749	64	pepper	pepper	NN
55314	2749	65	,	,	,
55314	2749	66	salt	salt	NN
55314	2749	67	,	,	,
55314	2749	68	cayenne	cayenne	NN
55314	2749	69	,	,	,
55314	2749	70	and	and	CC
55314	2749	71	nutmeg	nutmeg	NN
55314	2749	72	;	;	,
55314	2749	73	whilst	whilst	IN
55314	2749	74	this	this	DT
55314	2749	75	simmers	simmer	NNS
55314	2749	76	gently	gently	RB
55314	2749	77	,	,	,
55314	2749	78	fry	fry	VB
55314	2749	79	the	the	DT
55314	2749	80	collops	collop	NNS
55314	2749	81	,	,	,
55314	2749	82	and	and	CC
55314	2749	83	pour	pour	VB
55314	2749	84	the	the	DT
55314	2749	85	sauce	sauce	NN
55314	2749	86	hot	hot	JJ
55314	2749	87	over	over	RB
55314	2749	88	.	.	.
55314	2750	1	You	-PRON-	PRP
55314	2750	2	may	may	MD
55314	2750	3	add	add	VB
55314	2750	4	tarragon	tarragon	NNP
55314	2750	5	or	or	CC
55314	2750	6	eschalot	eschalot	NN
55314	2750	7	vinegar	vinegar	NN
55314	2750	8	,	,	,
55314	2750	9	also	also	RB
55314	2750	10	soy	soy	NN
55314	2750	11	and	and	CC
55314	2750	12	mushroom	mushroom	NN
55314	2750	13	catsup	catsup	NN
55314	2750	14	.	.	.
55314	2751	1	Garnish	garnish	VB
55314	2751	2	with	with	IN
55314	2751	3	fried	fried	JJ
55314	2751	4	crumbs	crumb	NNS
55314	2751	5	.	.	.
55314	2752	1	Season	season	VB
55314	2752	2	the	the	DT
55314	2752	3	steaks	steak	NNS
55314	2752	4	,	,	,
55314	2752	5	and	and	CC
55314	2752	6	dip	dip	VB
55314	2752	7	them	-PRON-	PRP
55314	2752	8	in	in	IN
55314	2752	9	melted	melted	JJ
55314	2752	10	butter	butter	NN
55314	2752	11	,	,	,
55314	2752	12	then	then	RB
55314	2752	13	in	in	IN
55314	2752	14	bread	bread	NN
55314	2752	15	-	-	HYPH
55314	2752	16	crumbs	crumb	NNS
55314	2752	17	,	,	,
55314	2752	18	and	and	CC
55314	2752	19	broil	broil	VB
55314	2752	20	them	-PRON-	PRP
55314	2752	21	in	in	IN
55314	2752	22	buttered	butter	VBN
55314	2752	23	papers	paper	NNS
55314	2752	24	,	,	,
55314	2752	25	over	over	IN
55314	2752	26	a	a	DT
55314	2752	27	quick	quick	JJ
55314	2752	28	fire	fire	NN
55314	2752	29	.	.	.
55314	2753	1	Serve	serve	VB
55314	2753	2	very	very	RB
55314	2753	3	hot	hot	JJ
55314	2753	4	,	,	,
55314	2753	5	with	with	IN
55314	2753	6	good	good	JJ
55314	2753	7	gravy	gravy	NN
55314	2753	8	in	in	IN
55314	2753	9	a	a	DT
55314	2753	10	tureen	tureen	NN
55314	2753	11	.	.	.
55314	2754	1	_	_	NNP
55314	2754	2	Pig	Pig	NNP
55314	2754	3	to	to	IN
55314	2754	4	Collar	Collar	NNP
55314	2754	5	.	.	.
55314	2754	6	_	_	NNP
55314	2754	7	It	-PRON-	PRP
55314	2754	8	should	should	MD
55314	2754	9	be	be	VB
55314	2754	10	three	three	CD
55314	2754	11	or	or	CC
55314	2754	12	four	four	CD
55314	2754	13	weeks	week	NNS
55314	2754	14	older	old	JJR
55314	2754	15	than	than	IN
55314	2754	16	for	for	IN
55314	2754	17	roasting	roast	VBG
55314	2754	18	.	.	.
55314	2755	1	Bone	bone	NN
55314	2755	2	it	-PRON-	PRP
55314	2755	3	,	,	,
55314	2755	4	and	and	CC
55314	2755	5	season	season	NN
55314	2755	6	well	well	RB
55314	2755	7	with	with	IN
55314	2755	8	mixed	mixed	JJ
55314	2755	9	spices	spice	NNS
55314	2755	10	;	;	:
55314	2755	11	then	then	RB
55314	2755	12	spread	spread	VB
55314	2755	13	over	over	IN
55314	2755	14	a	a	DT
55314	2755	15	layer	layer	NN
55314	2755	16	of	of	IN
55314	2755	17	thin	thin	JJ
55314	2755	18	forcemeat	forcemeat	NN
55314	2755	19	of	of	IN
55314	2755	20	herbs	herb	NNS
55314	2755	21	,	,	,
55314	2755	22	hard	hard	RB
55314	2755	23	-	-	HYPH
55314	2755	24	boiled	boil	VBN
55314	2755	25	eggs	egg	NNS
55314	2755	26	,	,	,
55314	2755	27	chopped	chop	VBD
55314	2755	28	fine	fine	JJ
55314	2755	29	,	,	,
55314	2755	30	and	and	CC
55314	2755	31	a	a	DT
55314	2755	32	_	_	NNP
55314	2755	33	little	little	JJ
55314	2755	34	_	_	NNP
55314	2755	35	suet	suet	NN
55314	2755	36	,	,	,
55314	2755	37	then	then	RB
55314	2755	38	a	a	DT
55314	2755	39	layer	layer	NN
55314	2755	40	of	of	IN
55314	2755	41	thin	thin	JJ
55314	2755	42	slices	slice	NNS
55314	2755	43	of	of	IN
55314	2755	44	veal	veal	NN
55314	2755	45	,	,	,
55314	2755	46	a	a	DT
55314	2755	47	layer	layer	NN
55314	2755	48	of	of	IN
55314	2755	49	seasoning	seasoning	NN
55314	2755	50	,	,	,
55314	2755	51	and	and	CC
55314	2755	52	so	so	RB
55314	2755	53	on	on	RB
55314	2755	54	;	;	:
55314	2755	55	roll	roll	VB
55314	2755	56	it	-PRON-	PRP
55314	2755	57	up	up	RP
55314	2755	58	,	,	,
55314	2755	59	tie	tie	VB
55314	2755	60	in	in	IN
55314	2755	61	a	a	DT
55314	2755	62	cloth	cloth	NN
55314	2755	63	,	,	,
55314	2755	64	and	and	CC
55314	2755	65	stew	stew	VB
55314	2755	66	it	-PRON-	PRP
55314	2755	67	three	three	CD
55314	2755	68	hours	hour	NNS
55314	2755	69	,	,	,
55314	2755	70	in	in	IN
55314	2755	71	just	just	RB
55314	2755	72	enough	enough	JJ
55314	2755	73	water	water	NN
55314	2755	74	to	to	TO
55314	2755	75	cover	cover	VB
55314	2755	76	the	the	DT
55314	2755	77	pig	pig	NN
55314	2755	78	.	.	.
55314	2756	1	It	-PRON-	PRP
55314	2756	2	will	will	MD
55314	2756	3	then	then	RB
55314	2756	4	require	require	VB
55314	2756	5	to	to	TO
55314	2756	6	be	be	VB
55314	2756	7	tied	tie	VBN
55314	2756	8	tighter	tight	JJR
55314	2756	9	at	at	IN
55314	2756	10	each	each	DT
55314	2756	11	end	end	NN
55314	2756	12	,	,	,
55314	2756	13	and	and	CC
55314	2756	14	put	put	VBD
55314	2756	15	under	under	IN
55314	2756	16	a	a	DT
55314	2756	17	weight	weight	NN
55314	2756	18	till	till	IN
55314	2756	19	cold	cold	JJ
55314	2756	20	.	.	.
55314	2757	1	_	_	NNP
55314	2757	2	Pork	Pork	NNP
55314	2757	3	to	to	IN
55314	2757	4	Roll	Roll	NNP
55314	2757	5	.	.	.
55314	2757	6	_	_	NNP
55314	2757	7	Bone	Bone	NNP
55314	2757	8	the	the	DT
55314	2757	9	neck	neck	NN
55314	2757	10	,	,	,
55314	2757	11	spread	spread	VBD
55314	2757	12	over	over	IN
55314	2757	13	the	the	DT
55314	2757	14	inside	inside	IN
55314	2757	15	a	a	DT
55314	2757	16	forcemeat	forcemeat	NN
55314	2757	17	of	of	IN
55314	2757	18	sage	sage	NN
55314	2757	19	,	,	,
55314	2757	20	crumbs	crumb	NNS
55314	2757	21	,	,	,
55314	2757	22	salt	salt	NN
55314	2757	23	,	,	,
55314	2757	24	pepper	pepper	NN
55314	2757	25	,	,	,
55314	2757	26	and	and	CC
55314	2757	27	a	a	DT
55314	2757	28	very	very	RB
55314	2757	29	little	little	JJ
55314	2757	30	allspice	allspice	NN
55314	2757	31	.	.	.
55314	2758	1	Tie	tie	VB
55314	2758	2	it	-PRON-	PRP
55314	2758	3	up	up	RP
55314	2758	4	,	,	,
55314	2758	5	and	and	CC
55314	2758	6	roast	roast	VB
55314	2758	7	very	very	RB
55314	2758	8	slowly	slowly	RB
55314	2758	9	.	.	.
55314	2759	1	_	_	NNP
55314	2759	2	Pork	Pork	NNP
55314	2759	3	Chops	Chops	NNPS
55314	2759	4	with	with	IN
55314	2759	5	Onions	Onions	NNPS
55314	2759	6	.	.	.
55314	2759	7	_	_	NNP
55314	2759	8	Season	season	NN
55314	2759	9	the	the	DT
55314	2759	10	chops	chop	NNS
55314	2759	11	on	on	IN
55314	2759	12	both	both	DT
55314	2759	13	sides	side	NNS
55314	2759	14	with	with	IN
55314	2759	15	pepper	pepper	NN
55314	2759	16	and	and	CC
55314	2759	17	salt	salt	NN
55314	2759	18	,	,	,
55314	2759	19	brush	brush	VB
55314	2759	20	them	-PRON-	PRP
55314	2759	21	over	over	RP
55314	2759	22	with	with	IN
55314	2759	23	olive	olive	JJ
55314	2759	24	oil	oil	NN
55314	2759	25	,	,	,
55314	2759	26	and	and	CC
55314	2759	27	roll	roll	VB
55314	2759	28	them	-PRON-	PRP
55314	2759	29	in	in	IN
55314	2759	30	bread	bread	NN
55314	2759	31	-	-	HYPH
55314	2759	32	crumbs	crumb	NNS
55314	2759	33	;	;	:
55314	2759	34	put	put	VB
55314	2759	35	them	-PRON-	PRP
55314	2759	36	on	on	IN
55314	2759	37	the	the	DT
55314	2759	38	gridiron	gridiron	NN
55314	2759	39	,	,	,
55314	2759	40	taking	take	VBG
55314	2759	41	care	care	NN
55314	2759	42	that	that	IN
55314	2759	43	the	the	DT
55314	2759	44	fire	fire	NN
55314	2759	45	be	be	VB
55314	2759	46	clear	clear	JJ
55314	2759	47	,	,	,
55314	2759	48	and	and	CC
55314	2759	49	do	do	VBP
55314	2759	50	not	not	RB
55314	2759	51	turn	turn	VB
55314	2759	52	the	the	DT
55314	2759	53	chops	chop	NNS
55314	2759	54	more	more	RBR
55314	2759	55	than	than	IN
55314	2759	56	once	once	RB
55314	2759	57	.	.	.
55314	2760	1	Put	put	VB
55314	2760	2	12	12	CD
55314	2760	3	large	large	JJ
55314	2760	4	onions	onion	NNS
55314	2760	5	in	in	IN
55314	2760	6	slices	slice	NNS
55314	2760	7	,	,	,
55314	2760	8	into	into	IN
55314	2760	9	a	a	DT
55314	2760	10	saucepan	saucepan	NN
55314	2760	11	with	with	IN
55314	2760	12	a	a	DT
55314	2760	13	large	large	JJ
55314	2760	14	piece	piece	NN
55314	2760	15	of	of	IN
55314	2760	16	butter	butter	NN
55314	2760	17	,	,	,
55314	2760	18	turn	turn	VB
55314	2760	19	the	the	DT
55314	2760	20	saucepan	saucepan	NN
55314	2760	21	frequently	frequently	RB
55314	2760	22	that	that	IN
55314	2760	23	the	the	DT
55314	2760	24	onions	onion	NNS
55314	2760	25	may	may	MD
55314	2760	26	imbibe	imbibe	VB
55314	2760	27	the	the	DT
55314	2760	28	butter	butter	NN
55314	2760	29	equally	equally	RB
55314	2760	30	;	;	:
55314	2760	31	add	add	VB
55314	2760	32	half	half	PDT
55314	2760	33	a	a	DT
55314	2760	34	tea	tea	NN
55314	2760	35	-	-	HYPH
55314	2760	36	cupful	cupful	JJ
55314	2760	37	of	of	IN
55314	2760	38	boiling	boiling	NN
55314	2760	39	water	water	NN
55314	2760	40	,	,	,
55314	2760	41	some	some	DT
55314	2760	42	pepper	pepper	NN
55314	2760	43	and	and	CC
55314	2760	44	salt	salt	NN
55314	2760	45	,	,	,
55314	2760	46	and	and	CC
55314	2760	47	let	let	VB
55314	2760	48	the	the	DT
55314	2760	49	onions	onion	NNS
55314	2760	50	simmer	simmer	NN
55314	2760	51	three	three	CD
55314	2760	52	quarters	quarter	NNS
55314	2760	53	of	of	IN
55314	2760	54	an	an	DT
55314	2760	55	hour	hour	NN
55314	2760	56	;	;	:
55314	2760	57	strain	strain	VB
55314	2760	58	and	and	CC
55314	2760	59	mix	mix	VB
55314	2760	60	with	with	IN
55314	2760	61	them	-PRON-	PRP
55314	2760	62	a	a	DT
55314	2760	63	little	little	RB
55314	2760	64	made	made	JJ
55314	2760	65	mustard	mustard	NN
55314	2760	66	.	.	.
55314	2761	1	Place	place	VB
55314	2761	2	the	the	DT
55314	2761	3	onions	onion	NNS
55314	2761	4	in	in	IN
55314	2761	5	a	a	DT
55314	2761	6	dish	dish	NN
55314	2761	7	and	and	CC
55314	2761	8	the	the	DT
55314	2761	9	chops	chop	NNS
55314	2761	10	on	on	IN
55314	2761	11	them	-PRON-	PRP
55314	2761	12	.	.	.
55314	2762	1	_	_	NNP
55314	2762	2	Pig	Pig	NNP
55314	2762	3	's	's	POS
55314	2762	4	Head	Head	NNP
55314	2762	5	Roasted	Roasted	NNP
55314	2762	6	.	.	.
55314	2762	7	_	_	NNP
55314	2762	8	Divide	Divide	NNP
55314	2762	9	the	the	DT
55314	2762	10	head	head	NN
55314	2762	11	of	of	IN
55314	2762	12	a	a	DT
55314	2762	13	young	young	JJ
55314	2762	14	porker	porker	NN
55314	2762	15	in	in	IN
55314	2762	16	half	half	NN
55314	2762	17	,	,	,
55314	2762	18	take	take	VB
55314	2762	19	out	out	RP
55314	2762	20	the	the	DT
55314	2762	21	{	{	-LRB-
55314	2762	22	166}brains	166}brains	CD
55314	2762	23	and	and	CC
55314	2762	24	clean	clean	VB
55314	2762	25	the	the	DT
55314	2762	26	inside	inside	NN
55314	2762	27	;	;	:
55314	2762	28	stuff	stuff	VB
55314	2762	29	it	-PRON-	PRP
55314	2762	30	with	with	IN
55314	2762	31	bread	bread	NN
55314	2762	32	-	-	HYPH
55314	2762	33	crumbs	crumb	NNS
55314	2762	34	,	,	,
55314	2762	35	sweet	sweet	JJ
55314	2762	36	herbs	herb	NNS
55314	2762	37	,	,	,
55314	2762	38	lemon	lemon	NN
55314	2762	39	peel	peel	NN
55314	2762	40	,	,	,
55314	2762	41	a	a	DT
55314	2762	42	very	very	RB
55314	2762	43	little	little	JJ
55314	2762	44	suet	suet	NN
55314	2762	45	,	,	,
55314	2762	46	and	and	CC
55314	2762	47	an	an	DT
55314	2762	48	egg	egg	NN
55314	2762	49	,	,	,
55314	2762	50	to	to	TO
55314	2762	51	bind	bind	VB
55314	2762	52	it	-PRON-	PRP
55314	2762	53	,	,	,
55314	2762	54	tie	tie	VB
55314	2762	55	the	the	DT
55314	2762	56	head	head	NN
55314	2762	57	up	up	RP
55314	2762	58	carefully	carefully	RB
55314	2762	59	,	,	,
55314	2762	60	and	and	CC
55314	2762	61	roast	roast	VB
55314	2762	62	it	-PRON-	PRP
55314	2762	63	.	.	.
55314	2763	1	Serve	serve	VB
55314	2763	2	with	with	IN
55314	2763	3	brain	brain	NN
55314	2763	4	and	and	CC
55314	2763	5	currant	currant	NN
55314	2763	6	sauce	sauce	NN
55314	2763	7	.	.	.
55314	2764	1	_	_	NNP
55314	2764	2	Pig	Pig	NNP
55314	2764	3	's	's	POS
55314	2764	4	Feet	Feet	NNPS
55314	2764	5	and	and	CC
55314	2764	6	Ears	Ears	NNPS
55314	2764	7	soused	souse	VBD
55314	2764	8	.	.	.
55314	2764	9	_	_	NNP
55314	2764	10	Clean	Clean	NNP
55314	2764	11	carefully	carefully	RB
55314	2764	12	,	,	,
55314	2764	13	soak	soak	VB
55314	2764	14	them	-PRON-	PRP
55314	2764	15	some	some	DT
55314	2764	16	hours	hour	NNS
55314	2764	17	,	,	,
55314	2764	18	then	then	RB
55314	2764	19	boil	boil	VB
55314	2764	20	them	-PRON-	PRP
55314	2764	21	tender	tender	NN
55314	2764	22	,	,	,
55314	2764	23	and	and	CC
55314	2764	24	when	when	WRB
55314	2764	25	cold	cold	JJ
55314	2764	26	pour	pour	NN
55314	2764	27	over	over	IN
55314	2764	28	the	the	DT
55314	2764	29	following	follow	VBG
55314	2764	30	pickle	pickle	NN
55314	2764	31	:	:	:
55314	2764	32	some	some	DT
55314	2764	33	of	of	IN
55314	2764	34	the	the	DT
55314	2764	35	liquor	liquor	NN
55314	2764	36	they	-PRON-	PRP
55314	2764	37	were	be	VBD
55314	2764	38	boiled	boil	VBN
55314	2764	39	in	in	RP
55314	2764	40	,	,	,
55314	2764	41	¼	â¼	LS
55314	2764	42	part	part	NN
55314	2764	43	of	of	IN
55314	2764	44	vinegar	vinegar	NN
55314	2764	45	and	and	CC
55314	2764	46	some	some	DT
55314	2764	47	salt	salt	NN
55314	2764	48	.	.	.
55314	2765	1	Cut	cut	VB
55314	2765	2	the	the	DT
55314	2765	3	feet	foot	NNS
55314	2765	4	in	in	IN
55314	2765	5	two	two	CD
55314	2765	6	,	,	,
55314	2765	7	slice	slice	VB
55314	2765	8	the	the	DT
55314	2765	9	ears	ear	NNS
55314	2765	10	,	,	,
55314	2765	11	dip	dip	VB
55314	2765	12	them	-PRON-	PRP
55314	2765	13	in	in	IN
55314	2765	14	batter	batter	NN
55314	2765	15	and	and	CC
55314	2765	16	fry	fry	VB
55314	2765	17	them	-PRON-	PRP
55314	2765	18	.	.	.
55314	2766	1	Serve	serve	VB
55314	2766	2	melted	melted	JJ
55314	2766	3	butter	butter	NN
55314	2766	4	,	,	,
55314	2766	5	vinegar	vinegar	NN
55314	2766	6	and	and	CC
55314	2766	7	mustard	mustard	NN
55314	2766	8	.	.	.
55314	2767	1	_	_	NNP
55314	2767	2	To	to	IN
55314	2767	3	Fricassee	Fricassee	NNP
55314	2767	4	.	.	.
55314	2767	5	_	_	NNP
55314	2767	6	Boil	Boil	NNP
55314	2767	7	,	,	,
55314	2767	8	and	and	CC
55314	2767	9	when	when	WRB
55314	2767	10	cold	cold	JJ
55314	2767	11	cut	cut	NN
55314	2767	12	in	in	IN
55314	2767	13	pieces	piece	NNS
55314	2767	14	,	,	,
55314	2767	15	and	and	CC
55314	2767	16	simmer	simmer	VB
55314	2767	17	them	-PRON-	PRP
55314	2767	18	in	in	IN
55314	2767	19	a	a	DT
55314	2767	20	very	very	RB
55314	2767	21	little	little	JJ
55314	2767	22	veal	veal	NN
55314	2767	23	broth	broth	NN
55314	2767	24	,	,	,
55314	2767	25	with	with	IN
55314	2767	26	onion	onion	NN
55314	2767	27	,	,	,
55314	2767	28	mace	mace	NN
55314	2767	29	and	and	CC
55314	2767	30	lemon	lemon	NN
55314	2767	31	peel	peel	NN
55314	2767	32	;	;	:
55314	2767	33	just	just	RB
55314	2767	34	before	before	IN
55314	2767	35	you	-PRON-	PRP
55314	2767	36	serve	serve	VBP
55314	2767	37	it	-PRON-	PRP
55314	2767	38	,	,	,
55314	2767	39	add	add	VB
55314	2767	40	a	a	DT
55314	2767	41	little	little	JJ
55314	2767	42	cream	cream	NN
55314	2767	43	,	,	,
55314	2767	44	and	and	CC
55314	2767	45	a	a	DT
55314	2767	46	bit	bit	NN
55314	2767	47	of	of	IN
55314	2767	48	butter	butter	NN
55314	2767	49	rolled	roll	VBN
55314	2767	50	in	in	IN
55314	2767	51	flour	flour	NN
55314	2767	52	.	.	.
55314	2768	1	_	_	NNP
55314	2768	2	Corned	Corned	NNP
55314	2768	3	Pork	Pork	NNP
55314	2768	4	with	with	IN
55314	2768	5	Peas	Peas	NNP
55314	2768	6	.	.	.
55314	2768	7	_	_	NNP
55314	2768	8	Put	Put	NNP
55314	2768	9	a	a	DT
55314	2768	10	large	large	JJ
55314	2768	11	piece	piece	NN
55314	2768	12	of	of	IN
55314	2768	13	butter	butter	NN
55314	2768	14	into	into	IN
55314	2768	15	a	a	DT
55314	2768	16	stew	stew	NN
55314	2768	17	-	-	HYPH
55314	2768	18	pan	pan	NN
55314	2768	19	with	with	IN
55314	2768	20	half	half	PDT
55314	2768	21	a	a	DT
55314	2768	22	table	table	NN
55314	2768	23	-	-	HYPH
55314	2768	24	spoonful	spoonful	JJ
55314	2768	25	of	of	IN
55314	2768	26	flour	flour	NN
55314	2768	27	,	,	,
55314	2768	28	and	and	CC
55314	2768	29	when	when	WRB
55314	2768	30	it	-PRON-	PRP
55314	2768	31	is	be	VBZ
55314	2768	32	melted	melt	VBN
55314	2768	33	add	add	VB
55314	2768	34	a	a	DT
55314	2768	35	tea	tea	NN
55314	2768	36	-	-	HYPH
55314	2768	37	cupful	cupful	JJ
55314	2768	38	of	of	IN
55314	2768	39	boiling	boiling	NN
55314	2768	40	water	water	NN
55314	2768	41	,	,	,
55314	2768	42	chopped	chop	VBD
55314	2768	43	herbs	herb	NNS
55314	2768	44	and	and	CC
55314	2768	45	pepper	pepper	NN
55314	2768	46	.	.	.
55314	2769	1	Wash	wash	VB
55314	2769	2	in	in	IN
55314	2769	3	three	three	CD
55314	2769	4	waters	water	NNS
55314	2769	5	a	a	DT
55314	2769	6	small	small	JJ
55314	2769	7	piece	piece	NN
55314	2769	8	of	of	IN
55314	2769	9	corned	corn	VBN
55314	2769	10	pork	pork	NN
55314	2769	11	,	,	,
55314	2769	12	put	put	VBD
55314	2769	13	it	-PRON-	PRP
55314	2769	14	in	in	IN
55314	2769	15	the	the	DT
55314	2769	16	stew	stew	NN
55314	2769	17	-	-	HYPH
55314	2769	18	pan	pan	NN
55314	2769	19	,	,	,
55314	2769	20	and	and	CC
55314	2769	21	when	when	WRB
55314	2769	22	it	-PRON-	PRP
55314	2769	23	has	have	VBZ
55314	2769	24	cooked	cook	VBN
55314	2769	25	half	half	PDT
55314	2769	26	an	an	DT
55314	2769	27	hour	hour	NN
55314	2769	28	add	add	VB
55314	2769	29	three	three	CD
55314	2769	30	pints	pint	NNS
55314	2769	31	of	of	IN
55314	2769	32	green	green	JJ
55314	2769	33	peas	pea	NNS
55314	2769	34	,	,	,
55314	2769	35	and	and	CC
55314	2769	36	let	let	VB
55314	2769	37	it	-PRON-	PRP
55314	2769	38	cook	cook	VB
55314	2769	39	one	one	CD
55314	2769	40	hour	hour	NN
55314	2769	41	.	.	.
55314	2770	1	Take	take	VB
55314	2770	2	out	out	RP
55314	2770	3	the	the	DT
55314	2770	4	herbs	herb	NNS
55314	2770	5	and	and	CC
55314	2770	6	pork	pork	NN
55314	2770	7	,	,	,
55314	2770	8	pass	pass	VB
55314	2770	9	the	the	DT
55314	2770	10	rest	rest	NN
55314	2770	11	through	through	IN
55314	2770	12	a	a	DT
55314	2770	13	sieve	sieve	NN
55314	2770	14	;	;	:
55314	2770	15	serve	serve	VB
55314	2770	16	the	the	DT
55314	2770	17	peas	pea	NNS
55314	2770	18	round	round	IN
55314	2770	19	the	the	DT
55314	2770	20	pork	pork	NN
55314	2770	21	.	.	.
55314	2771	1	_	_	NNP
55314	2771	2	Hare	Hare	NNP
55314	2771	3	to	to	IN
55314	2771	4	Jug	Jug	NNP
55314	2771	5	.	.	.
55314	2771	6	_	_	NNP
55314	2771	7	A	a	DT
55314	2771	8	tender	tender	JJ
55314	2771	9	young	young	JJ
55314	2771	10	hare	hare	NN
55314	2771	11	is	be	VBZ
55314	2771	12	better	well	RBR
55314	2771	13	jugged	jug	VBN
55314	2771	14	than	than	IN
55314	2771	15	an	an	DT
55314	2771	16	old	old	JJ
55314	2771	17	one	one	CD
55314	2771	18	,	,	,
55314	2771	19	but	but	CC
55314	2771	20	one	one	NN
55314	2771	21	that	that	WDT
55314	2771	22	is	be	VBZ
55314	2771	23	too	too	RB
55314	2771	24	old	old	JJ
55314	2771	25	to	to	TO
55314	2771	26	roast	roast	VB
55314	2771	27	,	,	,
55314	2771	28	may	may	MD
55314	2771	29	be	be	VB
55314	2771	30	good	good	JJ
55314	2771	31	jugged	jug	VBN
55314	2771	32	.	.	.
55314	2772	1	Cut	cut	VB
55314	2772	2	it	-PRON-	PRP
55314	2772	3	in	in	IN
55314	2772	4	rather	rather	RB
55314	2772	5	small	small	JJ
55314	2772	6	pieces	piece	NNS
55314	2772	7	,	,	,
55314	2772	8	season	season	NN
55314	2772	9	with	with	IN
55314	2772	10	salt	salt	NN
55314	2772	11	and	and	CC
55314	2772	12	pepper	pepper	NN
55314	2772	13	,	,	,
55314	2772	14	and	and	CC
55314	2772	15	you	-PRON-	PRP
55314	2772	16	may	may	MD
55314	2772	17	lard	lard	VB
55314	2772	18	them	-PRON-	PRP
55314	2772	19	if	if	IN
55314	2772	20	you	-PRON-	PRP
55314	2772	21	like	like	VBP
55314	2772	22	,	,	,
55314	2772	23	if	if	IN
55314	2772	24	not	not	RB
55314	2772	25	put	put	VBN
55314	2772	26	into	into	IN
55314	2772	27	the	the	DT
55314	2772	28	jar	jar	NN
55314	2772	29	two	two	CD
55314	2772	30	slices	slice	NNS
55314	2772	31	of	of	IN
55314	2772	32	good	good	JJ
55314	2772	33	bacon	bacon	NN
55314	2772	34	,	,	,
55314	2772	35	then	then	RB
55314	2772	36	put	put	VBD
55314	2772	37	in	in	RP
55314	2772	38	the	the	DT
55314	2772	39	pieces	piece	NNS
55314	2772	40	of	of	IN
55314	2772	41	hare	hare	NN
55314	2772	42	with	with	IN
55314	2772	43	the	the	DT
55314	2772	44	following	follow	VBG
55314	2772	45	mixture	mixture	NN
55314	2772	46	;	;	:
55314	2772	47	half	half	PDT
55314	2772	48	a	a	DT
55314	2772	49	tea	tea	NN
55314	2772	50	-	-	HYPH
55314	2772	51	spoonful	spoonful	JJ
55314	2772	52	of	of	IN
55314	2772	53	cayenne	cayenne	NN
55314	2772	54	,	,	,
55314	2772	55	a	a	DT
55314	2772	56	blade	blade	NN
55314	2772	57	of	of	IN
55314	2772	58	mace	mace	NN
55314	2772	59	and	and	CC
55314	2772	60	a	a	DT
55314	2772	61	very	very	RB
55314	2772	62	small	small	JJ
55314	2772	63	bunch	bunch	NN
55314	2772	64	of	of	IN
55314	2772	65	sweet	sweet	JJ
55314	2772	66	herbs	herb	NNS
55314	2772	67	,	,	,
55314	2772	68	four	four	CD
55314	2772	69	silver	silver	NN
55314	2772	70	onions	onion	NNS
55314	2772	71	,	,	,
55314	2772	72	one	one	PRP
55314	2772	73	stuck	stick	VBD
55314	2772	74	with	with	IN
55314	2772	75	six	six	CD
55314	2772	76	cloves	clove	NNS
55314	2772	77	,	,	,
55314	2772	78	two	two	CD
55314	2772	79	wine	wine	NN
55314	2772	80	-	-	HYPH
55314	2772	81	glassfuls	glassful	NNS
55314	2772	82	of	of	IN
55314	2772	83	Port	Port	NNP
55314	2772	84	wine	wine	NN
55314	2772	85	,	,	,
55314	2772	86	half	half	PDT
55314	2772	87	a	a	DT
55314	2772	88	pint	pint	NN
55314	2772	89	of	of	IN
55314	2772	90	water	water	NN
55314	2772	91	,	,	,
55314	2772	92	or	or	CC
55314	2772	93	thin	thin	JJ
55314	2772	94	broth	broth	NN
55314	2772	95	,	,	,
55314	2772	96	and	and	CC
55314	2772	97	a	a	DT
55314	2772	98	table	table	NN
55314	2772	99	-	-	HYPH
55314	2772	100	spoonful	spoonful	JJ
55314	2772	101	of	of	IN
55314	2772	102	currant	currant	JJ
55314	2772	103	jelly	jelly	NN
55314	2772	104	.	.	.
55314	2773	1	Set	set	VB
55314	2773	2	the	the	DT
55314	2773	3	jug	jug	NN
55314	2773	4	in	in	IN
55314	2773	5	a	a	DT
55314	2773	6	saucepan	saucepan	NN
55314	2773	7	of	of	IN
55314	2773	8	boiling	boil	VBG
55314	2773	9	{	{	-LRB-
55314	2773	10	167}water	167}water	CD
55314	2773	11	,	,	,
55314	2773	12	or	or	CC
55314	2773	13	put	put	VBD
55314	2773	14	it	-PRON-	PRP
55314	2773	15	in	in	IN
55314	2773	16	the	the	DT
55314	2773	17	oven	oven	NN
55314	2773	18	for	for	IN
55314	2773	19	two	two	CD
55314	2773	20	or	or	CC
55314	2773	21	three	three	CD
55314	2773	22	hours	hour	NNS
55314	2773	23	,	,	,
55314	2773	24	according	accord	VBG
55314	2773	25	to	to	IN
55314	2773	26	its	-PRON-	PRP$
55314	2773	27	age	age	NN
55314	2773	28	.	.	.
55314	2774	1	Lay	lay	VB
55314	2774	2	the	the	DT
55314	2774	3	meat	meat	NN
55314	2774	4	on	on	IN
55314	2774	5	a	a	DT
55314	2774	6	dish	dish	NN
55314	2774	7	before	before	IN
55314	2774	8	the	the	DT
55314	2774	9	fire	fire	NN
55314	2774	10	,	,	,
55314	2774	11	strain	strain	VB
55314	2774	12	the	the	DT
55314	2774	13	liquor	liquor	NN
55314	2774	14	,	,	,
55314	2774	15	boil	boil	VB
55314	2774	16	it	-PRON-	PRP
55314	2774	17	up	up	RP
55314	2774	18	,	,	,
55314	2774	19	and	and	CC
55314	2774	20	pour	pour	VB
55314	2774	21	hot	hot	JJ
55314	2774	22	over	over	IN
55314	2774	23	the	the	DT
55314	2774	24	hare	hare	NN
55314	2774	25	;	;	:
55314	2774	26	you	-PRON-	PRP
55314	2774	27	may	may	MD
55314	2774	28	add	add	VB
55314	2774	29	lemon	lemon	NN
55314	2774	30	juice	juice	NN
55314	2774	31	,	,	,
55314	2774	32	walnut	walnut	NNP
55314	2774	33	or	or	CC
55314	2774	34	mushroom	mushroom	NN
55314	2774	35	catsup	catsup	NN
55314	2774	36	,	,	,
55314	2774	37	and	and	CC
55314	2774	38	another	another	DT
55314	2774	39	glass	glass	NN
55314	2774	40	of	of	IN
55314	2774	41	Port	Port	NNP
55314	2774	42	wine.--_Or	wine.--_or	RB
55314	2774	43	_	_	NNP
55314	2774	44	:	:	:
55314	2774	45	you	-PRON-	PRP
55314	2774	46	may	may	MD
55314	2774	47	put	put	VB
55314	2774	48	2	2	CD
55314	2774	49	lbs	lbs	NN
55314	2774	50	.	.	.
55314	2775	1	of	of	IN
55314	2775	2	coarse	coarse	JJ
55314	2775	3	beef	beef	NN
55314	2775	4	in	in	IN
55314	2775	5	,	,	,
55314	2775	6	to	to	TO
55314	2775	7	make	make	VB
55314	2775	8	the	the	DT
55314	2775	9	gravy	gravy	NN
55314	2775	10	better	well	RBR
55314	2775	11	.	.	.
55314	2776	1	This	this	DT
55314	2776	2	,	,	,
55314	2776	3	and	and	CC
55314	2776	4	especially	especially	RB
55314	2776	5	if	if	IN
55314	2776	6	the	the	DT
55314	2776	7	hare	hare	NN
55314	2776	8	be	be	VBP
55314	2776	9	an	an	DT
55314	2776	10	old	old	JJ
55314	2776	11	one	one	NN
55314	2776	12	,	,	,
55314	2776	13	will	will	MD
55314	2776	14	require	require	VB
55314	2776	15	an	an	DT
55314	2776	16	hour	hour	NN
55314	2776	17	longer	long	RBR
55314	2776	18	.	.	.
55314	2777	1	_	_	NNP
55314	2777	2	Hare	Hare	NNP
55314	2777	3	to	to	IN
55314	2777	4	Stew	Stew	NNP
55314	2777	5	.	.	.
55314	2777	6	_	_	NNP
55314	2777	7	Cut	Cut	NNP
55314	2777	8	off	off	IN
55314	2777	9	the	the	DT
55314	2777	10	legs	leg	NNS
55314	2777	11	and	and	CC
55314	2777	12	shoulders	shoulder	NNS
55314	2777	13	,	,	,
55314	2777	14	cut	cut	VBD
55314	2777	15	down	down	RP
55314	2777	16	the	the	DT
55314	2777	17	back	back	NN
55314	2777	18	and	and	CC
55314	2777	19	divide	divide	VB
55314	2777	20	each	each	DT
55314	2777	21	side	side	NN
55314	2777	22	into	into	IN
55314	2777	23	three	three	CD
55314	2777	24	.	.	.
55314	2778	1	Season	season	VB
55314	2778	2	these	these	DT
55314	2778	3	with	with	IN
55314	2778	4	pepper	pepper	NN
55314	2778	5	,	,	,
55314	2778	6	salt	salt	NN
55314	2778	7	,	,	,
55314	2778	8	and	and	CC
55314	2778	9	mixed	mixed	JJ
55314	2778	10	spices	spice	NNS
55314	2778	11	,	,	,
55314	2778	12	and	and	CC
55314	2778	13	steep	steep	VB
55314	2778	14	them	-PRON-	PRP
55314	2778	15	4	4	CD
55314	2778	16	or	or	CC
55314	2778	17	5	5	CD
55314	2778	18	hours	hour	NNS
55314	2778	19	in	in	IN
55314	2778	20	eschalot	eschalot	NN
55314	2778	21	vinegar	vinegar	NN
55314	2778	22	,	,	,
55314	2778	23	and	and	CC
55314	2778	24	2	2	CD
55314	2778	25	or	or	CC
55314	2778	26	3	3	CD
55314	2778	27	bay	bay	NN
55314	2778	28	leaves	leave	NNS
55314	2778	29	.	.	.
55314	2779	1	Make	make	VB
55314	2779	2	about	about	IN
55314	2779	3	1½	1â½	CD
55314	2779	4	pint	pint	NN
55314	2779	5	of	of	IN
55314	2779	6	good	good	JJ
55314	2779	7	gravy	gravy	NN
55314	2779	8	,	,	,
55314	2779	9	of	of	IN
55314	2779	10	beef	beef	NN
55314	2779	11	or	or	CC
55314	2779	12	mutton	mutton	NN
55314	2779	13	stock	stock	NN
55314	2779	14	,	,	,
55314	2779	15	the	the	DT
55314	2779	16	neck	neck	NN
55314	2779	17	,	,	,
55314	2779	18	head	head	NN
55314	2779	19	,	,	,
55314	2779	20	liver	liver	NN
55314	2779	21	,	,	,
55314	2779	22	heart	heart	NN
55314	2779	23	and	and	CC
55314	2779	24	trimmings	trimming	NNS
55314	2779	25	of	of	IN
55314	2779	26	the	the	DT
55314	2779	27	hare	hare	NN
55314	2779	28	,	,	,
55314	2779	29	3	3	CD
55314	2779	30	onions	onion	NNS
55314	2779	31	,	,	,
55314	2779	32	a	a	DT
55314	2779	33	carrot	carrot	NN
55314	2779	34	,	,	,
55314	2779	35	a	a	DT
55314	2779	36	bunch	bunch	NN
55314	2779	37	of	of	IN
55314	2779	38	sweet	sweet	JJ
55314	2779	39	herbs	herb	NNS
55314	2779	40	,	,	,
55314	2779	41	12	12	CD
55314	2779	42	black	black	JJ
55314	2779	43	peppers	pepper	NNS
55314	2779	44	,	,	,
55314	2779	45	the	the	DT
55314	2779	46	same	same	JJ
55314	2779	47	of	of	IN
55314	2779	48	allspice	allspice	NN
55314	2779	49	,	,	,
55314	2779	50	and	and	CC
55314	2779	51	a	a	DT
55314	2779	52	slice	slice	NN
55314	2779	53	of	of	IN
55314	2779	54	bacon	bacon	NN
55314	2779	55	,	,	,
55314	2779	56	in	in	IN
55314	2779	57	small	small	JJ
55314	2779	58	pieces	piece	NNS
55314	2779	59	.	.	.
55314	2780	1	Strain	strain	VB
55314	2780	2	this	this	DT
55314	2780	3	into	into	IN
55314	2780	4	a	a	DT
55314	2780	5	clean	clean	JJ
55314	2780	6	stew	stew	NN
55314	2780	7	-	-	HYPH
55314	2780	8	pan	pan	NN
55314	2780	9	,	,	,
55314	2780	10	and	and	CC
55314	2780	11	put	put	VBD
55314	2780	12	the	the	DT
55314	2780	13	hare	hare	NN
55314	2780	14	and	and	CC
55314	2780	15	the	the	DT
55314	2780	16	vinegar	vinegar	NN
55314	2780	17	into	into	IN
55314	2780	18	it	-PRON-	PRP
55314	2780	19	;	;	:
55314	2780	20	let	let	VB
55314	2780	21	it	-PRON-	PRP
55314	2780	22	stew	stew	VB
55314	2780	23	slowly	slowly	RB
55314	2780	24	,	,	,
55314	2780	25	until	until	IN
55314	2780	26	done	do	VBN
55314	2780	27	.	.	.
55314	2781	1	If	if	IN
55314	2781	2	required	require	VBN
55314	2781	3	,	,	,
55314	2781	4	add	add	VB
55314	2781	5	salt	salt	NN
55314	2781	6	,	,	,
55314	2781	7	more	more	JJR
55314	2781	8	spices	spice	NNS
55314	2781	9	,	,	,
55314	2781	10	and	and	CC
55314	2781	11	cayenne	cayenne	NN
55314	2781	12	;	;	:
55314	2781	13	also	also	RB
55314	2781	14	good	good	JJ
55314	2781	15	sauces	sauce	NNS
55314	2781	16	,	,	,
55314	2781	17	and	and	CC
55314	2781	18	Port	Port	NNP
55314	2781	19	wine	wine	NN
55314	2781	20	if	if	IN
55314	2781	21	you	-PRON-	PRP
55314	2781	22	choose	choose	VBP
55314	2781	23	.	.	.
55314	2782	1	Thicken	thicken	NN
55314	2782	2	with	with	IN
55314	2782	3	browned	brown	VBN
55314	2782	4	flour	flour	NN
55314	2782	5	.	.	.
55314	2783	1	An	an	DT
55314	2783	2	_	_	NNP
55314	2783	3	old	old	JJ
55314	2783	4	hare	hare	NN
55314	2783	5	_	_	NNP
55314	2783	6	may	may	MD
55314	2783	7	be	be	VB
55314	2783	8	larded	lard	VBN
55314	2783	9	and	and	CC
55314	2783	10	stewed	stew	VBN
55314	2783	11	in	in	IN
55314	2783	12	a	a	DT
55314	2783	13	braise	braise	NN
55314	2783	14	.	.	.
55314	2784	1	_	_	NNP
55314	2784	2	Hare	Hare	NNP
55314	2784	3	to	to	IN
55314	2784	4	Hash	Hash	NNP
55314	2784	5	.	.	.
55314	2784	6	_	_	NNP
55314	2784	7	Into	into	IN
55314	2784	8	a	a	DT
55314	2784	9	pint	pint	NN
55314	2784	10	of	of	IN
55314	2784	11	gravy	gravy	NN
55314	2784	12	put	put	VBD
55314	2784	13	2	2	CD
55314	2784	14	silver	silver	NN
55314	2784	15	onions	onion	NNS
55314	2784	16	,	,	,
55314	2784	17	4	4	CD
55314	2784	18	cloves	clove	NNS
55314	2784	19	,	,	,
55314	2784	20	and	and	CC
55314	2784	21	a	a	DT
55314	2784	22	very	very	RB
55314	2784	23	little	little	JJ
55314	2784	24	salt	salt	NN
55314	2784	25	and	and	CC
55314	2784	26	cayenne	cayenne	NN
55314	2784	27	,	,	,
55314	2784	28	simmer	simmer	NN
55314	2784	29	gently	gently	RB
55314	2784	30	till	till	IN
55314	2784	31	the	the	DT
55314	2784	32	flavour	flavour	NN
55314	2784	33	of	of	IN
55314	2784	34	the	the	DT
55314	2784	35	spice	spice	NN
55314	2784	36	and	and	CC
55314	2784	37	vegetables	vegetable	NNS
55314	2784	38	is	be	VBZ
55314	2784	39	extracted	extract	VBN
55314	2784	40	,	,	,
55314	2784	41	then	then	RB
55314	2784	42	take	take	VB
55314	2784	43	them	-PRON-	PRP
55314	2784	44	out	out	RP
55314	2784	45	,	,	,
55314	2784	46	add	add	VB
55314	2784	47	2	2	CD
55314	2784	48	table	table	NN
55314	2784	49	-	-	HYPH
55314	2784	50	spoonsful	spoonsful	JJ
55314	2784	51	of	of	IN
55314	2784	52	red	red	JJ
55314	2784	53	currant	currant	NN
55314	2784	54	jelly	jelly	NNP
55314	2784	55	,	,	,
55314	2784	56	the	the	DT
55314	2784	57	same	same	JJ
55314	2784	58	of	of	IN
55314	2784	59	Port	Port	NNP
55314	2784	60	wine	wine	NN
55314	2784	61	,	,	,
55314	2784	62	and	and	CC
55314	2784	63	when	when	WRB
55314	2784	64	quite	quite	RB
55314	2784	65	hot	hot	JJ
55314	2784	66	,	,	,
55314	2784	67	put	put	VBN
55314	2784	68	in	in	IN
55314	2784	69	the	the	DT
55314	2784	70	slices	slice	NNS
55314	2784	71	of	of	IN
55314	2784	72	hare	hare	NN
55314	2784	73	,	,	,
55314	2784	74	and	and	CC
55314	2784	75	any	any	DT
55314	2784	76	stuffing	stuffing	NN
55314	2784	77	there	there	EX
55314	2784	78	may	may	MD
55314	2784	79	be	be	VB
55314	2784	80	.	.	.
55314	2785	1	Serve	serve	VB
55314	2785	2	it	-PRON-	PRP
55314	2785	3	hot	hot	JJ
55314	2785	4	with	with	IN
55314	2785	5	sippets	sippet	NNS
55314	2785	6	and	and	CC
55314	2785	7	currant	currant	NN
55314	2785	8	jelly	jelly	RB
55314	2785	9	.	.	.
55314	2786	1	_	_	NNP
55314	2786	2	Rabbits	rabbit	NNS
55314	2786	3	with	with	IN
55314	2786	4	fine	fine	JJ
55314	2786	5	herbs	herb	NNS
55314	2786	6	.	.	.
55314	2786	7	_	_	NNP
55314	2786	8	Joint	Joint	NNP
55314	2786	9	2	2	CD
55314	2786	10	white	white	JJ
55314	2786	11	young	young	JJ
55314	2786	12	rabbits	rabbit	NNS
55314	2786	13	,	,	,
55314	2786	14	and	and	CC
55314	2786	15	fry	fry	VB
55314	2786	16	the	the	DT
55314	2786	17	pieces	piece	NNS
55314	2786	18	in	in	IN
55314	2786	19	butter	butter	NN
55314	2786	20	with	with	IN
55314	2786	21	some	some	DT
55314	2786	22	rasped	rasp	VBN
55314	2786	23	bacon	bacon	NN
55314	2786	24	,	,	,
55314	2786	25	a	a	DT
55314	2786	26	handful	handful	NN
55314	2786	27	of	of	IN
55314	2786	28	chopped	chop	VBN
55314	2786	29	mushrooms	mushroom	NNS
55314	2786	30	,	,	,
55314	2786	31	parsley	parsley	NN
55314	2786	32	,	,	,
55314	2786	33	eschalot	eschalot	NN
55314	2786	34	,	,	,
55314	2786	35	pepper	pepper	NN
55314	2786	36	,	,	,
55314	2786	37	salt	salt	NN
55314	2786	38	,	,	,
55314	2786	39	and	and	CC
55314	2786	40	allspice	allspice	NN
55314	2786	41	;	;	:
55314	2786	42	when	when	WRB
55314	2786	43	of	of	IN
55314	2786	44	a	a	DT
55314	2786	45	nice	nice	JJ
55314	2786	46	brown	brown	NN
55314	2786	47	put	put	VBD
55314	2786	48	it	-PRON-	PRP
55314	2786	49	into	into	IN
55314	2786	50	a	a	DT
55314	2786	51	stew	stew	NN
55314	2786	52	-	-	HYPH
55314	2786	53	pan	pan	NN
55314	2786	54	,	,	,
55314	2786	55	with	with	IN
55314	2786	56	a	a	DT
55314	2786	57	tea	tea	NN
55314	2786	58	-	-	HYPH
55314	2786	59	cupful	cupful	JJ
55314	2786	60	of	of	IN
55314	2786	61	good	good	JJ
55314	2786	62	gravy	gravy	NN
55314	2786	63	and	and	CC
55314	2786	64	a	a	DT
55314	2786	65	tea	tea	NN
55314	2786	66	-	-	HYPH
55314	2786	67	spoonful	spoonful	JJ
55314	2786	68	of	of	IN
55314	2786	69	flour	flour	NN
55314	2786	70	.	.	.
55314	2787	1	Stew	Stew	NNP
55314	2787	2	slowly	slowly	RB
55314	2787	3	till	till	IN
55314	2787	4	done	do	VBN
55314	2787	5	,	,	,
55314	2787	6	skim	skim	NNP
55314	2787	7	and	and	CC
55314	2787	8	strain	strain	VB
55314	2787	9	the	the	DT
55314	2787	10	sauce	sauce	NN
55314	2787	11	,	,	,
55314	2787	12	and	and	CC
55314	2787	13	serve	serve	VB
55314	2787	14	it	-PRON-	PRP
55314	2787	15	hot	hot	JJ
55314	2787	16	about	about	IN
55314	2787	17	the	the	DT
55314	2787	18	{	{	-LRB-
55314	2787	19	168}meat	168}meat	CD
55314	2787	20	;	;	:
55314	2787	21	the	the	DT
55314	2787	22	livers	liver	NNS
55314	2787	23	minced	mince	VBN
55314	2787	24	and	and	CC
55314	2787	25	cooked	cook	VBN
55314	2787	26	with	with	IN
55314	2787	27	it	-PRON-	PRP
55314	2787	28	.	.	.
55314	2788	1	When	when	WRB
55314	2788	2	you	-PRON-	PRP
55314	2788	3	serve	serve	VBP
55314	2788	4	it	-PRON-	PRP
55314	2788	5	,	,	,
55314	2788	6	add	add	VB
55314	2788	7	the	the	DT
55314	2788	8	juice	juice	NN
55314	2788	9	of	of	IN
55314	2788	10	½	½	NNP
55314	2788	11	a	a	DT
55314	2788	12	lemon	lemon	NN
55314	2788	13	and	and	CC
55314	2788	14	a	a	DT
55314	2788	15	very	very	RB
55314	2788	16	little	little	JJ
55314	2788	17	cayenne	cayenne	NN
55314	2788	18	.	.	.
55314	2789	1	_	_	NNP
55314	2789	2	Rabbits	Rabbits	NNP
55314	2789	3	to	to	IN
55314	2789	4	Fricassee	Fricassee	NNP
55314	2789	5	.	.	.
55314	2789	6	_	_	NNP
55314	2789	7	Cut	Cut	NNP
55314	2789	8	them	-PRON-	PRP
55314	2789	9	in	in	IN
55314	2789	10	joints	joint	NNS
55314	2789	11	and	and	CC
55314	2789	12	parboil	parboil	VB
55314	2789	13	them	-PRON-	PRP
55314	2789	14	;	;	:
55314	2789	15	take	take	VB
55314	2789	16	off	off	RP
55314	2789	17	the	the	DT
55314	2789	18	skin	skin	NN
55314	2789	19	,	,	,
55314	2789	20	and	and	CC
55314	2789	21	stew	stew	VB
55314	2789	22	them	-PRON-	PRP
55314	2789	23	in	in	IN
55314	2789	24	gravy	gravy	NN
55314	2789	25	of	of	IN
55314	2789	26	knuckle	knuckle	NNP
55314	2789	27	of	of	IN
55314	2789	28	veal	veal	NN
55314	2789	29	,	,	,
55314	2789	30	lean	lean	JJ
55314	2789	31	ham	ham	NN
55314	2789	32	,	,	,
55314	2789	33	sweet	sweet	JJ
55314	2789	34	herbs	herb	NNS
55314	2789	35	,	,	,
55314	2789	36	mace	mace	NN
55314	2789	37	,	,	,
55314	2789	38	nutmeg	nutmeg	NNP
55314	2789	39	,	,	,
55314	2789	40	white	white	JJ
55314	2789	41	pepper	pepper	NN
55314	2789	42	,	,	,
55314	2789	43	lemon	lemon	NN
55314	2789	44	peel	peel	NN
55314	2789	45	and	and	CC
55314	2789	46	mushroom	mushroom	NN
55314	2789	47	powder	powder	NN
55314	2789	48	;	;	:
55314	2789	49	when	when	WRB
55314	2789	50	the	the	DT
55314	2789	51	meat	meat	NN
55314	2789	52	is	be	VBZ
55314	2789	53	tender	tender	JJ
55314	2789	54	,	,	,
55314	2789	55	thicken	thicken	VB
55314	2789	56	the	the	DT
55314	2789	57	gravy	gravy	NN
55314	2789	58	with	with	IN
55314	2789	59	the	the	DT
55314	2789	60	yolks	yolk	NNS
55314	2789	61	of	of	IN
55314	2789	62	3	3	CD
55314	2789	63	or	or	CC
55314	2789	64	4	4	CD
55314	2789	65	eggs	egg	NNS
55314	2789	66	in	in	IN
55314	2789	67	a	a	DT
55314	2789	68	pint	pint	NN
55314	2789	69	of	of	IN
55314	2789	70	cream	cream	NN
55314	2789	71	;	;	:
55314	2789	72	stir	stir	VB
55314	2789	73	in	in	IN
55314	2789	74	gradually	gradually	RB
55314	2789	75	2	2	CD
55314	2789	76	table	table	NN
55314	2789	77	-	-	HYPH
55314	2789	78	spoonsful	spoonsful	JJ
55314	2789	79	of	of	IN
55314	2789	80	oyster	oyster	NN
55314	2789	81	,	,	,
55314	2789	82	1	1	CD
55314	2789	83	of	of	IN
55314	2789	84	lemon	lemon	NN
55314	2789	85	pickle	pickle	NN
55314	2789	86	,	,	,
55314	2789	87	and	and	CC
55314	2789	88	1	1	CD
55314	2789	89	of	of	IN
55314	2789	90	essence	essence	NN
55314	2789	91	of	of	IN
55314	2789	92	anchovy	anchovy	NN
55314	2789	93	.	.	.
55314	2790	1	Serve	serve	VB
55314	2790	2	very	very	RB
55314	2790	3	hot	hot	JJ
55314	2790	4	.	.	.
55314	2791	1	Stewed	stew	VBN
55314	2791	2	mushrooms	mushroom	NNS
55314	2791	3	are	be	VBP
55314	2791	4	good	good	JJ
55314	2791	5	with	with	IN
55314	2791	6	this	this	DT
55314	2791	7	.	.	.
55314	2792	1	Garnish	garnish	VB
55314	2792	2	with	with	IN
55314	2792	3	slices	slice	NNS
55314	2792	4	of	of	IN
55314	2792	5	lemon	lemon	NN
55314	2792	6	and	and	CC
55314	2792	7	pickled	pickle	VBD
55314	2792	8	barberries	barberry	NNS
55314	2792	9	.	.	.
55314	2793	1	_	_	NNP
55314	2793	2	Rabbit	Rabbit	NNP
55314	2793	3	,	,	,
55314	2793	4	Hare	Hare	NNP
55314	2793	5	,	,	,
55314	2793	6	and	and	CC
55314	2793	7	Game	Game	NNP
55314	2793	8	to	to	IN
55314	2793	9	Pot	Pot	NNP
55314	2793	10	.	.	.
55314	2793	11	_	_	NNP
55314	2793	12	_	_	NNP
55314	2793	13	Rabbit	Rabbit	NNP
55314	2793	14	_	_	NNP
55314	2793	15	must	must	MD
55314	2793	16	be	be	VB
55314	2793	17	seasoned	season	VBN
55314	2793	18	with	with	IN
55314	2793	19	pepper	pepper	NN
55314	2793	20	,	,	,
55314	2793	21	salt	salt	NN
55314	2793	22	,	,	,
55314	2793	23	cayenne	cayenne	NN
55314	2793	24	,	,	,
55314	2793	25	mace	mace	NN
55314	2793	26	,	,	,
55314	2793	27	and	and	CC
55314	2793	28	allspice	allspice	NN
55314	2793	29	,	,	,
55314	2793	30	all	all	DT
55314	2793	31	in	in	IN
55314	2793	32	fine	fine	JJ
55314	2793	33	powder.--_Hare	powder.--_hare	NN
55314	2793	34	_	_	NNP
55314	2793	35	with	with	IN
55314	2793	36	salt	salt	NN
55314	2793	37	,	,	,
55314	2793	38	pepper	pepper	NN
55314	2793	39	,	,	,
55314	2793	40	and	and	CC
55314	2793	41	mace.--_Partridges	mace.--_Partridges	NNP
55314	2793	42	_	_	NNP
55314	2793	43	,	,	,
55314	2793	44	with	with	IN
55314	2793	45	mace	mace	NN
55314	2793	46	,	,	,
55314	2793	47	allspice	allspice	NN
55314	2793	48	,	,	,
55314	2793	49	white	white	JJ
55314	2793	50	pepper	pepper	NN
55314	2793	51	,	,	,
55314	2793	52	and	and	CC
55314	2793	53	salt	salt	NN
55314	2793	54	in	in	IN
55314	2793	55	fine	fine	JJ
55314	2793	56	powder.--Read	powder.--read	CD
55314	2793	57	directions	direction	NNS
55314	2793	58	to	to	IN
55314	2793	59	pot	pot	NN
55314	2793	60	beef	beef	NN
55314	2793	61	,	,	,
55314	2793	62	and	and	CC
55314	2793	63	proceed	proceed	VB
55314	2793	64	in	in	IN
55314	2793	65	the	the	DT
55314	2793	66	same	same	JJ
55314	2793	67	way	way	NN
55314	2793	68	.	.	.
55314	2794	1	_	_	NNP
55314	2794	2	Turkey	Turkey	NNP
55314	2794	3	to	to	IN
55314	2794	4	Braise	Braise	NNP
55314	2794	5	.	.	.
55314	2794	6	_	_	NNP
55314	2794	7	Truss	Truss	NNP
55314	2794	8	it	-PRON-	PRP
55314	2794	9	as	as	IN
55314	2794	10	for	for	IN
55314	2794	11	boiling	boiling	NN
55314	2794	12	:	:	:
55314	2794	13	put	put	VB
55314	2794	14	3	3	CD
55314	2794	15	onions	onion	NNS
55314	2794	16	,	,	,
55314	2794	17	a	a	DT
55314	2794	18	carrot	carrot	NNP
55314	2794	19	,	,	,
55314	2794	20	turnip	turnip	NNP
55314	2794	21	,	,	,
55314	2794	22	and	and	CC
55314	2794	23	a	a	DT
55314	2794	24	head	head	NN
55314	2794	25	of	of	IN
55314	2794	26	celery	celery	NN
55314	2794	27	,	,	,
55314	2794	28	all	all	DT
55314	2794	29	sliced	slice	VBN
55314	2794	30	,	,	,
55314	2794	31	at	at	IN
55314	2794	32	the	the	DT
55314	2794	33	bottom	bottom	NN
55314	2794	34	of	of	IN
55314	2794	35	a	a	DT
55314	2794	36	stew	stew	NN
55314	2794	37	-	-	HYPH
55314	2794	38	pan	pan	NN
55314	2794	39	,	,	,
55314	2794	40	with	with	IN
55314	2794	41	a	a	DT
55314	2794	42	bunch	bunch	NN
55314	2794	43	of	of	IN
55314	2794	44	parsley	parsley	NN
55314	2794	45	,	,	,
55314	2794	46	a	a	DT
55314	2794	47	sprig	sprig	NN
55314	2794	48	of	of	IN
55314	2794	49	thyme	thyme	NNS
55314	2794	50	,	,	,
55314	2794	51	2	2	CD
55314	2794	52	bay	bay	NN
55314	2794	53	leaves	leave	NNS
55314	2794	54	,	,	,
55314	2794	55	3	3	CD
55314	2794	56	cloves	clove	NNS
55314	2794	57	,	,	,
55314	2794	58	and	and	CC
55314	2794	59	a	a	DT
55314	2794	60	blade	blade	NN
55314	2794	61	of	of	IN
55314	2794	62	mace	mace	NN
55314	2794	63	,	,	,
55314	2794	64	also	also	RB
55314	2794	65	½	½	:
55314	2794	66	lb	lb	XX
55314	2794	67	.	.	.
55314	2795	1	of	of	IN
55314	2795	2	lean	lean	NNP
55314	2795	3	ham	ham	NNP
55314	2795	4	,	,	,
55314	2795	5	and	and	CC
55314	2795	6	2	2	CD
55314	2795	7	lbs	lbs	NN
55314	2795	8	.	.	.
55314	2796	1	of	of	IN
55314	2796	2	veal	veal	NN
55314	2796	3	cut	cut	VBD
55314	2796	4	small	small	JJ
55314	2796	5	,	,	,
55314	2796	6	put	put	VBN
55314	2796	7	in	in	RP
55314	2796	8	2	2	CD
55314	2796	9	quarts	quart	NNS
55314	2796	10	of	of	IN
55314	2796	11	water	water	NN
55314	2796	12	,	,	,
55314	2796	13	and	and	CC
55314	2796	14	then	then	RB
55314	2796	15	the	the	DT
55314	2796	16	turkey	turkey	NN
55314	2796	17	(	(	-LRB-
55314	2796	18	the	the	DT
55314	2796	19	breast	breast	NN
55314	2796	20	downwards	downwards	RB
55314	2796	21	)	)	-RRB-
55314	2796	22	,	,	,
55314	2796	23	cover	cover	VB
55314	2796	24	close	close	RB
55314	2796	25	,	,	,
55314	2796	26	and	and	CC
55314	2796	27	let	let	VB
55314	2796	28	it	-PRON-	PRP
55314	2796	29	simmer	simmer	VB
55314	2796	30	over	over	IN
55314	2796	31	a	a	DT
55314	2796	32	slow	slow	JJ
55314	2796	33	fire	fire	NN
55314	2796	34	about	about	RB
55314	2796	35	two	two	CD
55314	2796	36	hours	hour	NNS
55314	2796	37	,	,	,
55314	2796	38	according	accord	VBG
55314	2796	39	to	to	IN
55314	2796	40	its	-PRON-	PRP$
55314	2796	41	size	size	NN
55314	2796	42	;	;	:
55314	2796	43	then	then	RB
55314	2796	44	take	take	VB
55314	2796	45	it	-PRON-	PRP
55314	2796	46	up	up	RP
55314	2796	47	,	,	,
55314	2796	48	and	and	CC
55314	2796	49	keep	keep	VB
55314	2796	50	it	-PRON-	PRP
55314	2796	51	hot	hot	JJ
55314	2796	52	,	,	,
55314	2796	53	strain	strain	VB
55314	2796	54	the	the	DT
55314	2796	55	stock	stock	NN
55314	2796	56	into	into	IN
55314	2796	57	a	a	DT
55314	2796	58	stew	stew	NN
55314	2796	59	-	-	HYPH
55314	2796	60	pan	pan	NN
55314	2796	61	,	,	,
55314	2796	62	boil	boil	VB
55314	2796	63	it	-PRON-	PRP
55314	2796	64	over	over	IN
55314	2796	65	the	the	DT
55314	2796	66	fire	fire	NN
55314	2796	67	,	,	,
55314	2796	68	and	and	CC
55314	2796	69	skim	skim	VB
55314	2796	70	off	off	RP
55314	2796	71	all	all	PDT
55314	2796	72	the	the	DT
55314	2796	73	fat	fat	NN
55314	2796	74	;	;	:
55314	2796	75	have	have	VB
55314	2796	76	2	2	CD
55314	2796	77	oz	oz	NN
55314	2796	78	.	.	.
55314	2797	1	butter	butter	NN
55314	2797	2	melted	melt	VBN
55314	2797	3	in	in	IN
55314	2797	4	another	another	DT
55314	2797	5	stew	stew	NN
55314	2797	6	-	-	HYPH
55314	2797	7	pan	pan	NN
55314	2797	8	,	,	,
55314	2797	9	stir	stir	VB
55314	2797	10	in	in	IN
55314	2797	11	enough	enough	JJ
55314	2797	12	flour	flour	NN
55314	2797	13	to	to	TO
55314	2797	14	make	make	VB
55314	2797	15	it	-PRON-	PRP
55314	2797	16	thickish	thickish	VB
55314	2797	17	,	,	,
55314	2797	18	and	and	CC
55314	2797	19	keep	keep	VB
55314	2797	20	stirring	stir	VBG
55314	2797	21	till	till	IN
55314	2797	22	it	-PRON-	PRP
55314	2797	23	is	be	VBZ
55314	2797	24	cooked	cook	VBN
55314	2797	25	enough	enough	RB
55314	2797	26	,	,	,
55314	2797	27	but	but	CC
55314	2797	28	keep	keep	VB
55314	2797	29	it	-PRON-	PRP
55314	2797	30	white	white	JJ
55314	2797	31	,	,	,
55314	2797	32	then	then	RB
55314	2797	33	take	take	VB
55314	2797	34	it	-PRON-	PRP
55314	2797	35	from	from	IN
55314	2797	36	the	the	DT
55314	2797	37	fire	fire	NN
55314	2797	38	,	,	,
55314	2797	39	and	and	CC
55314	2797	40	keep	keep	VB
55314	2797	41	stirring	stir	VBG
55314	2797	42	till	till	IN
55314	2797	43	half	half	JJ
55314	2797	44	cold	cold	NN
55314	2797	45	,	,	,
55314	2797	46	pour	pour	VBP
55314	2797	47	in	in	IN
55314	2797	48	the	the	DT
55314	2797	49	stock	stock	NN
55314	2797	50	,	,	,
55314	2797	51	add	add	VB
55314	2797	52	a	a	DT
55314	2797	53	little	little	JJ
55314	2797	54	sugar	sugar	NN
55314	2797	55	,	,	,
55314	2797	56	and	and	CC
55314	2797	57	boil	boil	VB
55314	2797	58	it	-PRON-	PRP
55314	2797	59	all	all	DT
55314	2797	60	up	up	RP
55314	2797	61	,	,	,
55314	2797	62	stirring	stir	VBG
55314	2797	63	all	all	PDT
55314	2797	64	the	the	DT
55314	2797	65	time	time	NN
55314	2797	66	:	:	:
55314	2797	67	place	place	VB
55314	2797	68	the	the	DT
55314	2797	69	turkey	turkey	NN
55314	2797	70	on	on	IN
55314	2797	71	the	the	DT
55314	2797	72	dish	dish	NN
55314	2797	73	,	,	,
55314	2797	74	with	with	IN
55314	2797	75	either	either	CC
55314	2797	76	some	some	DT
55314	2797	77	cauliflower	cauliflow	JJR
55314	2797	78	heads	head	NNS
55314	2797	79	or	or	CC
55314	2797	80	Brussels	Brussels	NNP
55314	2797	81	sprouts	sprout	VBZ
55314	2797	82	round	round	VBP
55314	2797	83	it	-PRON-	PRP
55314	2797	84	,	,	,
55314	2797	85	and	and	CC
55314	2797	86	pour	pour	VB
55314	2797	87	the	the	DT
55314	2797	88	sauce	sauce	NN
55314	2797	89	over	over	RP
55314	2797	90	.	.	.
55314	2798	1	{	{	-LRB-
55314	2798	2	169}_Fowls	169}_Fowls	NNP
55314	2798	3	,	,	,
55314	2798	4	with	with	IN
55314	2798	5	Mushroom	Mushroom	NNP
55314	2798	6	Sauce	Sauce	NNP
55314	2798	7	.	.	.
55314	2798	8	_	_	NNP
55314	2798	9	Braise	Braise	NNP
55314	2798	10	them	-PRON-	PRP
55314	2798	11	the	the	DT
55314	2798	12	same	same	JJ
55314	2798	13	as	as	IN
55314	2798	14	directed	direct	VBN
55314	2798	15	for	for	IN
55314	2798	16	turkey	turkey	NNP
55314	2798	17	,	,	,
55314	2798	18	and	and	CC
55314	2798	19	when	when	WRB
55314	2798	20	the	the	DT
55314	2798	21	stock	stock	NN
55314	2798	22	is	be	VBZ
55314	2798	23	strained	strain	VBN
55314	2798	24	into	into	IN
55314	2798	25	the	the	DT
55314	2798	26	stew	stew	NN
55314	2798	27	-	-	HYPH
55314	2798	28	pan	pan	NN
55314	2798	29	,	,	,
55314	2798	30	put	put	VBN
55314	2798	31	in	in	IN
55314	2798	32	some	some	DT
55314	2798	33	mushrooms	mushroom	NNS
55314	2798	34	,	,	,
55314	2798	35	and	and	CC
55314	2798	36	stew	stew	VB
55314	2798	37	it	-PRON-	PRP
55314	2798	38	till	till	IN
55314	2798	39	they	-PRON-	PRP
55314	2798	40	are	be	VBP
55314	2798	41	cooked	cook	VBN
55314	2798	42	,	,	,
55314	2798	43	add	add	VB
55314	2798	44	lump	lump	NN
55314	2798	45	sugar	sugar	NN
55314	2798	46	,	,	,
55314	2798	47	and	and	CC
55314	2798	48	,	,	,
55314	2798	49	at	at	IN
55314	2798	50	the	the	DT
55314	2798	51	last	last	JJ
55314	2798	52	,	,	,
55314	2798	53	stir	stir	NN
55314	2798	54	in	in	IN
55314	2798	55	the	the	DT
55314	2798	56	yolk	yolk	NNP
55314	2798	57	of	of	IN
55314	2798	58	1	1	CD
55314	2798	59	egg	egg	NN
55314	2798	60	,	,	,
55314	2798	61	beat	beat	VBN
55314	2798	62	up	up	RP
55314	2798	63	with	with	IN
55314	2798	64	a	a	DT
55314	2798	65	table	table	NN
55314	2798	66	-	-	HYPH
55314	2798	67	spoonful	spoonful	JJ
55314	2798	68	of	of	IN
55314	2798	69	cream	cream	NN
55314	2798	70	,	,	,
55314	2798	71	take	take	VB
55314	2798	72	it	-PRON-	PRP
55314	2798	73	off	off	IN
55314	2798	74	the	the	DT
55314	2798	75	fire	fire	NN
55314	2798	76	,	,	,
55314	2798	77	and	and	CC
55314	2798	78	pour	pour	VB
55314	2798	79	over	over	IN
55314	2798	80	the	the	DT
55314	2798	81	fowl	fowl	NN
55314	2798	82	in	in	IN
55314	2798	83	the	the	DT
55314	2798	84	dish.--_Or	dish.--_or	NN
55314	2798	85	_	_	NNP
55314	2798	86	:	:	:
55314	2798	87	do	do	VB
55314	2798	88	not	not	RB
55314	2798	89	braise	braise	VB
55314	2798	90	,	,	,
55314	2798	91	but	but	CC
55314	2798	92	stew	stew	VB
55314	2798	93	the	the	DT
55314	2798	94	fowl	fowl	NN
55314	2798	95	,	,	,
55314	2798	96	in	in	IN
55314	2798	97	good	good	JJ
55314	2798	98	stock	stock	NN
55314	2798	99	,	,	,
55314	2798	100	and	and	CC
55314	2798	101	when	when	WRB
55314	2798	102	done	do	VBN
55314	2798	103	,	,	,
55314	2798	104	thicken	thicken	VB
55314	2798	105	the	the	DT
55314	2798	106	gravy	gravy	NN
55314	2798	107	,	,	,
55314	2798	108	and	and	CC
55314	2798	109	put	put	VBD
55314	2798	110	in	in	RP
55314	2798	111	enough	enough	JJ
55314	2798	112	button	button	NN
55314	2798	113	mushrooms	mushroom	NNS
55314	2798	114	;	;	:
55314	2798	115	serve	serve	VB
55314	2798	116	mushroom	mushroom	NN
55314	2798	117	sauce	sauce	NN
55314	2798	118	with	with	IN
55314	2798	119	this	this	DT
55314	2798	120	,	,	,
55314	2798	121	or	or	CC
55314	2798	122	a	a	DT
55314	2798	123	white	white	JJ
55314	2798	124	fricassee	fricassee	NN
55314	2798	125	of	of	IN
55314	2798	126	mushrooms	mushroom	NNS
55314	2798	127	round	round	JJ
55314	2798	128	it.--_Fowl	it.--_fowl	DT
55314	2798	129	with	with	IN
55314	2798	130	Oysters	Oysters	NNP
55314	2798	131	_	_	NNP
55314	2798	132	:	:	:
55314	2798	133	the	the	DT
55314	2798	134	same	same	JJ
55314	2798	135	as	as	IN
55314	2798	136	either	either	DT
55314	2798	137	of	of	IN
55314	2798	138	the	the	DT
55314	2798	139	above	above	JJ
55314	2798	140	,	,	,
55314	2798	141	using	use	VBG
55314	2798	142	oysters	oyster	NNS
55314	2798	143	in	in	IN
55314	2798	144	the	the	DT
55314	2798	145	place	place	NN
55314	2798	146	of	of	IN
55314	2798	147	mushrooms	mushroom	NNS
55314	2798	148	.	.	.
55314	2799	1	_	_	NNP
55314	2799	2	Fowl	Fowl	NNP
55314	2799	3	to	to	IN
55314	2799	4	Force	Force	NNP
55314	2799	5	.	.	.
55314	2799	6	_	_	NNP
55314	2799	7	Bone	Bone	NNP
55314	2799	8	,	,	,
55314	2799	9	then	then	RB
55314	2799	10	stuff	stuff	VB
55314	2799	11	a	a	DT
55314	2799	12	large	large	JJ
55314	2799	13	fowl	fowl	NN
55314	2799	14	with	with	IN
55314	2799	15	a	a	DT
55314	2799	16	forcemeat	forcemeat	NN
55314	2799	17	made	make	VBN
55314	2799	18	of	of	IN
55314	2799	19	¼	â¼	CD
55314	2799	20	lb	lb	XX
55314	2799	21	.	.	.
55314	2800	1	of	of	IN
55314	2800	2	veal	veal	NN
55314	2800	3	,	,	,
55314	2800	4	fowl	fowl	NN
55314	2800	5	,	,	,
55314	2800	6	or	or	CC
55314	2800	7	turkey	turkey	NNP
55314	2800	8	;	;	:
55314	2800	9	2	2	CD
55314	2800	10	oz	oz	UH
55314	2800	11	.	.	.
55314	2801	1	grated	grate	VBN
55314	2801	2	ham	ham	NNP
55314	2801	3	,	,	,
55314	2801	4	2	2	CD
55314	2801	5	oz	oz	IN
55314	2801	6	.	.	.
55314	2802	1	yolk	yolk	NNP
55314	2802	2	of	of	IN
55314	2802	3	hard	hard	RB
55314	2802	4	-	-	HYPH
55314	2802	5	boiled	boil	VBN
55314	2802	6	egg	egg	NN
55314	2802	7	,	,	,
55314	2802	8	lemon	lemon	NN
55314	2802	9	peel	peel	NN
55314	2802	10	,	,	,
55314	2802	11	mixed	mixed	JJ
55314	2802	12	spices	spice	NNS
55314	2802	13	,	,	,
55314	2802	14	and	and	CC
55314	2802	15	cayenne	cayenne	NN
55314	2802	16	to	to	TO
55314	2802	17	taste	taste	VB
55314	2802	18	;	;	:
55314	2802	19	beat	beat	VB
55314	2802	20	the	the	DT
55314	2802	21	whole	whole	NN
55314	2802	22	in	in	IN
55314	2802	23	a	a	DT
55314	2802	24	mortar	mortar	NN
55314	2802	25	,	,	,
55314	2802	26	to	to	IN
55314	2802	27	a	a	DT
55314	2802	28	paste	paste	NN
55314	2802	29	,	,	,
55314	2802	30	adding	add	VBG
55314	2802	31	2	2	CD
55314	2802	32	raw	raw	JJ
55314	2802	33	eggs	egg	NNS
55314	2802	34	to	to	TO
55314	2802	35	bind	bind	VB
55314	2802	36	it	-PRON-	PRP
55314	2802	37	.	.	.
55314	2803	1	Sew	sew	VB
55314	2803	2	up	up	IN
55314	2803	3	the	the	DT
55314	2803	4	fowl	fowl	NN
55314	2803	5	,	,	,
55314	2803	6	form	form	VB
55314	2803	7	it	-PRON-	PRP
55314	2803	8	into	into	IN
55314	2803	9	its	-PRON-	PRP$
55314	2803	10	own	own	JJ
55314	2803	11	natural	natural	JJ
55314	2803	12	shape	shape	NN
55314	2803	13	,	,	,
55314	2803	14	draw	draw	VBP
55314	2803	15	in	in	IN
55314	2803	16	the	the	DT
55314	2803	17	legs	leg	NNS
55314	2803	18	,	,	,
55314	2803	19	and	and	CC
55314	2803	20	truss	truss	VB
55314	2803	21	the	the	DT
55314	2803	22	wings	wing	NNS
55314	2803	23	.	.	.
55314	2804	1	Stew	stew	VB
55314	2804	2	it	-PRON-	PRP
55314	2804	3	slowly	slowly	RB
55314	2804	4	in	in	IN
55314	2804	5	clear	clear	JJ
55314	2804	6	white	white	NNP
55314	2804	7	broth	broth	NNP
55314	2804	8	;	;	:
55314	2804	9	when	when	WRB
55314	2804	10	nearly	nearly	RB
55314	2804	11	done	do	VBN
55314	2804	12	,	,	,
55314	2804	13	thicken	thicken	VB
55314	2804	14	the	the	DT
55314	2804	15	sauce	sauce	NN
55314	2804	16	with	with	IN
55314	2804	17	butter	butter	NN
55314	2804	18	,	,	,
55314	2804	19	rolled	roll	VBN
55314	2804	20	in	in	IN
55314	2804	21	flour	flour	NN
55314	2804	22	;	;	:
55314	2804	23	just	just	RB
55314	2804	24	before	before	IN
55314	2804	25	you	-PRON-	PRP
55314	2804	26	serve	serve	VBP
55314	2804	27	it	-PRON-	PRP
55314	2804	28	,	,	,
55314	2804	29	add	add	VB
55314	2804	30	a	a	DT
55314	2804	31	little	little	JJ
55314	2804	32	hot	hot	JJ
55314	2804	33	cream	cream	NN
55314	2804	34	,	,	,
55314	2804	35	by	by	IN
55314	2804	36	degrees	degree	NNS
55314	2804	37	,	,	,
55314	2804	38	to	to	IN
55314	2804	39	the	the	DT
55314	2804	40	sauce	sauce	NN
55314	2804	41	,	,	,
55314	2804	42	stirring	stir	VBG
55314	2804	43	all	all	PDT
55314	2804	44	the	the	DT
55314	2804	45	time	time	NN
55314	2804	46	.	.	.
55314	2805	1	Squeeze	squeeze	VB
55314	2805	2	the	the	DT
55314	2805	3	juice	juice	NN
55314	2805	4	of	of	IN
55314	2805	5	a	a	DT
55314	2805	6	lemon	lemon	NN
55314	2805	7	into	into	IN
55314	2805	8	a	a	DT
55314	2805	9	dish	dish	NN
55314	2805	10	,	,	,
55314	2805	11	lay	lie	VBD
55314	2805	12	the	the	DT
55314	2805	13	fowl	fowl	NN
55314	2805	14	in	in	IN
55314	2805	15	the	the	DT
55314	2805	16	centre	centre	NN
55314	2805	17	,	,	,
55314	2805	18	and	and	CC
55314	2805	19	pour	pour	VB
55314	2805	20	the	the	DT
55314	2805	21	sauce	sauce	NN
55314	2805	22	over	over	IN
55314	2805	23	it.--_Or	it.--_Or	NNP
55314	2805	24	_	_	NNP
55314	2805	25	:	:	:
55314	2805	26	the	the	DT
55314	2805	27	stuffing	stuffing	NN
55314	2805	28	may	may	MD
55314	2805	29	be	be	VB
55314	2805	30	of	of	IN
55314	2805	31	pork	pork	NN
55314	2805	32	sausage	sausage	NN
55314	2805	33	,	,	,
55314	2805	34	and	and	CC
55314	2805	35	the	the	DT
55314	2805	36	fowl	fowl	NN
55314	2805	37	roasted	roast	VBN
55314	2805	38	;	;	:
55314	2805	39	serve	serve	VB
55314	2805	40	good	good	JJ
55314	2805	41	gravy	gravy	NN
55314	2805	42	in	in	IN
55314	2805	43	the	the	DT
55314	2805	44	dish	dish	NN
55314	2805	45	,	,	,
55314	2805	46	and	and	CC
55314	2805	47	bread	bread	NN
55314	2805	48	sauce	sauce	NN
55314	2805	49	in	in	IN
55314	2805	50	a	a	DT
55314	2805	51	tureen	tureen	NN
55314	2805	52	.	.	.
55314	2806	1	_	_	NNP
55314	2806	2	Chickens	Chickens	NNP
55314	2806	3	,	,	,
55314	2806	4	Pigeons	Pigeons	NNPS
55314	2806	5	,	,	,
55314	2806	6	or	or	CC
55314	2806	7	Rabbits	Rabbits	NNPS
55314	2806	8	,	,	,
55314	2806	9	to	to	IN
55314	2806	10	Braise	Braise	NNP
55314	2806	11	.	.	.
55314	2806	12	_	_	NNP
55314	2806	13	Bone	Bone	NNP
55314	2806	14	and	and	CC
55314	2806	15	stuff	stuff	VB
55314	2806	16	them	-PRON-	PRP
55314	2806	17	as	as	IN
55314	2806	18	directed	direct	VBN
55314	2806	19	in	in	IN
55314	2806	20	the	the	DT
55314	2806	21	last	last	JJ
55314	2806	22	receipt	receipt	NN
55314	2806	23	,	,	,
55314	2806	24	and	and	CC
55314	2806	25	lay	lay	VB
55314	2806	26	slices	slice	NNS
55314	2806	27	of	of	IN
55314	2806	28	bacon	bacon	NN
55314	2806	29	on	on	IN
55314	2806	30	them	-PRON-	PRP
55314	2806	31	.	.	.
55314	2807	1	Brown	Brown	NNP
55314	2807	2	a	a	DT
55314	2807	3	few	few	JJ
55314	2807	4	sliced	sliced	JJ
55314	2807	5	onions	onion	NNS
55314	2807	6	in	in	IN
55314	2807	7	a	a	DT
55314	2807	8	stew	stew	NN
55314	2807	9	-	-	HYPH
55314	2807	10	pan	pan	NN
55314	2807	11	,	,	,
55314	2807	12	and	and	CC
55314	2807	13	add	add	VB
55314	2807	14	all	all	PDT
55314	2807	15	the	the	DT
55314	2807	16	bones	bone	NNS
55314	2807	17	and	and	CC
55314	2807	18	trimmings	trimming	NNS
55314	2807	19	,	,	,
55314	2807	20	with	with	IN
55314	2807	21	,	,	,
55314	2807	22	if	if	IN
55314	2807	23	you	-PRON-	PRP
55314	2807	24	can	can	MD
55314	2807	25	,	,	,
55314	2807	26	two	two	CD
55314	2807	27	shanks	shank	NNS
55314	2807	28	or	or	CC
55314	2807	29	a	a	DT
55314	2807	30	scrag	scrag	NN
55314	2807	31	of	of	IN
55314	2807	32	mutton	mutton	NN
55314	2807	33	,	,	,
55314	2807	34	or	or	CC
55314	2807	35	a	a	DT
55314	2807	36	shank	shank	NN
55314	2807	37	of	of	IN
55314	2807	38	veal	veal	NN
55314	2807	39	,	,	,
55314	2807	40	a	a	DT
55314	2807	41	bunch	bunch	NN
55314	2807	42	of	of	IN
55314	2807	43	sweet	sweet	JJ
55314	2807	44	herbs	herb	NNS
55314	2807	45	,	,	,
55314	2807	46	mace	mace	NN
55314	2807	47	,	,	,
55314	2807	48	and	and	CC
55314	2807	49	a	a	DT
55314	2807	50	pint	pint	NN
55314	2807	51	of	of	IN
55314	2807	52	broth	broth	NN
55314	2807	53	or	or	CC
55314	2807	54	soft	soft	JJ
55314	2807	55	water	water	NN
55314	2807	56	;	;	:
55314	2807	57	simmer	simmer	NNP
55314	2807	58	gently	gently	RB
55314	2807	59	one	one	CD
55314	2807	60	hour	hour	NN
55314	2807	61	.	.	.
55314	2808	1	Then	then	RB
55314	2808	2	put	put	VBN
55314	2808	3	in	in	RP
55314	2808	4	the	the	DT
55314	2808	5	chicken	chicken	NN
55314	2808	6	,	,	,
55314	2808	7	cover	cover	VB
55314	2808	8	the	the	DT
55314	2808	9	lid	lid	NN
55314	2808	10	of	of	IN
55314	2808	11	the	the	DT
55314	2808	12	stew	stew	NNP
55314	2808	13	-	-	HYPH
55314	2808	14	pan	pan	NN
55314	2808	15	with	with	IN
55314	2808	16	a	a	DT
55314	2808	17	cloth	cloth	NN
55314	2808	18	in	in	IN
55314	2808	19	thick	thick	JJ
55314	2808	20	folds	fold	NNS
55314	2808	21	,	,	,
55314	2808	22	and	and	CC
55314	2808	23	let	let	VB
55314	2808	24	it	-PRON-	PRP
55314	2808	25	stew	stew	VB
55314	2808	26	very	very	RB
55314	2808	27	gently	gently	RB
55314	2808	28	till	till	IN
55314	2808	29	done	do	VBN
55314	2808	30	.	.	.
55314	2809	1	If	if	IN
55314	2809	2	you	-PRON-	PRP
55314	2809	3	wish	wish	VBP
55314	2809	4	to	to	TO
55314	2809	5	glaze	glaze	VB
55314	2809	6	the	the	DT
55314	2809	7	chicken	chicken	NN
55314	2809	8	,	,	,
55314	2809	9	pigeon	pigeon	NN
55314	2809	10	,	,	,
55314	2809	11	or	or	CC
55314	2809	12	rabbit	rabbit	NN
55314	2809	13	,	,	,
55314	2809	14	take	take	VB
55314	2809	15	it	-PRON-	PRP
55314	2809	16	out	out	RP
55314	2809	17	,	,	,
55314	2809	18	and	and	CC
55314	2809	19	keep	keep	VB
55314	2809	20	it	-PRON-	PRP
55314	2809	21	hot	hot	JJ
55314	2809	22	while	while	IN
55314	2809	23	you	-PRON-	PRP
55314	2809	24	strain	strain	VBP
55314	2809	25	the	the	DT
55314	2809	26	gravy	gravy	NN
55314	2809	27	,	,	,
55314	2809	28	and	and	CC
55314	2809	29	boil	boil	VB
55314	2809	30	it	-PRON-	PRP
55314	2809	31	quickly	quickly	RB
55314	2809	32	to	to	IN
55314	2809	33	a	a	DT
55314	2809	34	jelly	jelly	NN
55314	2809	35	;	;	,
55314	2809	36	{	{	-LRB-
55314	2809	37	170}glaze	170}glaze	CD
55314	2809	38	the	the	DT
55314	2809	39	chicken	chicken	NN
55314	2809	40	,	,	,
55314	2809	41	and	and	CC
55314	2809	42	serve	serve	VB
55314	2809	43	with	with	IN
55314	2809	44	a	a	DT
55314	2809	45	brown	brown	JJ
55314	2809	46	fricassee	fricassee	NN
55314	2809	47	of	of	IN
55314	2809	48	mushrooms	mushrooms	NNP
55314	2809	49	.	.	.
55314	2810	1	_	_	NNP
55314	2810	2	Chickens	Chickens	NNP
55314	2810	3	to	to	IN
55314	2810	4	Fricassee	Fricassee	NNP
55314	2810	5	.	.	.
55314	2810	6	_	_	NNP
55314	2810	7	Cut	Cut	NNP
55314	2810	8	them	-PRON-	PRP
55314	2810	9	up	up	RP
55314	2810	10	,	,	,
55314	2810	11	and	and	CC
55314	2810	12	season	season	VB
55314	2810	13	the	the	DT
55314	2810	14	joints	joint	NNS
55314	2810	15	with	with	IN
55314	2810	16	mixed	mixed	JJ
55314	2810	17	spices	spice	NNS
55314	2810	18	and	and	CC
55314	2810	19	white	white	JJ
55314	2810	20	pepper	pepper	NN
55314	2810	21	.	.	.
55314	2811	1	Put	put	VB
55314	2811	2	into	into	IN
55314	2811	3	a	a	DT
55314	2811	4	pint	pint	NN
55314	2811	5	of	of	IN
55314	2811	6	clear	clear	JJ
55314	2811	7	gravy	gravy	NN
55314	2811	8	or	or	CC
55314	2811	9	stock	stock	NN
55314	2811	10	,	,	,
55314	2811	11	two	two	CD
55314	2811	12	onions	onion	NNS
55314	2811	13	,	,	,
55314	2811	14	three	three	CD
55314	2811	15	blades	blade	NNS
55314	2811	16	of	of	IN
55314	2811	17	mace	mace	NN
55314	2811	18	,	,	,
55314	2811	19	a	a	DT
55314	2811	20	large	large	JJ
55314	2811	21	piece	piece	NN
55314	2811	22	of	of	IN
55314	2811	23	lemon	lemon	NN
55314	2811	24	peel	peel	NN
55314	2811	25	,	,	,
55314	2811	26	and	and	CC
55314	2811	27	a	a	DT
55314	2811	28	bunch	bunch	NN
55314	2811	29	of	of	IN
55314	2811	30	sweet	sweet	JJ
55314	2811	31	herbs	herb	NNS
55314	2811	32	.	.	.
55314	2812	1	When	when	WRB
55314	2812	2	ready	ready	JJ
55314	2812	3	put	put	VBD
55314	2812	4	in	in	IN
55314	2812	5	the	the	DT
55314	2812	6	chickens	chicken	NNS
55314	2812	7	,	,	,
55314	2812	8	and	and	CC
55314	2812	9	stew	stew	VB
55314	2812	10	them	-PRON-	PRP
55314	2812	11	gently	gently	RB
55314	2812	12	half	half	PDT
55314	2812	13	an	an	DT
55314	2812	14	hour	hour	NN
55314	2812	15	,	,	,
55314	2812	16	covered	cover	VBN
55314	2812	17	close	close	RB
55314	2812	18	.	.	.
55314	2813	1	When	when	WRB
55314	2813	2	done	do	VBN
55314	2813	3	,	,	,
55314	2813	4	take	take	VB
55314	2813	5	them	-PRON-	PRP
55314	2813	6	out	out	RP
55314	2813	7	,	,	,
55314	2813	8	keep	keep	VB
55314	2813	9	hot	hot	JJ
55314	2813	10	over	over	IN
55314	2813	11	boiling	boiling	NN
55314	2813	12	water	water	NN
55314	2813	13	,	,	,
55314	2813	14	strain	strain	VB
55314	2813	15	the	the	DT
55314	2813	16	sauce	sauce	NN
55314	2813	17	,	,	,
55314	2813	18	thicken	thicken	VB
55314	2813	19	it	-PRON-	PRP
55314	2813	20	with	with	IN
55314	2813	21	butter	butter	NN
55314	2813	22	rolled	roll	VBN
55314	2813	23	in	in	IN
55314	2813	24	flour	flour	NN
55314	2813	25	,	,	,
55314	2813	26	and	and	CC
55314	2813	27	add	add	VB
55314	2813	28	salt	salt	NN
55314	2813	29	and	and	CC
55314	2813	30	nutmeg	nutmeg	NN
55314	2813	31	.	.	.
55314	2814	1	Just	just	RB
55314	2814	2	before	before	IN
55314	2814	3	you	-PRON-	PRP
55314	2814	4	serve	serve	VBP
55314	2814	5	it	-PRON-	PRP
55314	2814	6	,	,	,
55314	2814	7	pour	pour	VBP
55314	2814	8	in	in	RP
55314	2814	9	,	,	,
55314	2814	10	by	by	IN
55314	2814	11	degrees	degree	NNS
55314	2814	12	,	,	,
55314	2814	13	¼	¼	NFP
55314	2814	14	pint	pint	NN
55314	2814	15	of	of	IN
55314	2814	16	cream	cream	NN
55314	2814	17	,	,	,
55314	2814	18	heated	heat	VBN
55314	2814	19	,	,	,
55314	2814	20	and	and	CC
55314	2814	21	the	the	DT
55314	2814	22	yolks	yolk	NNS
55314	2814	23	of	of	IN
55314	2814	24	two	two	CD
55314	2814	25	eggs	egg	NNS
55314	2814	26	,	,	,
55314	2814	27	beaten	beat	VBN
55314	2814	28	;	;	:
55314	2814	29	keep	keep	VB
55314	2814	30	stirring	stir	VBG
55314	2814	31	least	least	JJS
55314	2814	32	it	-PRON-	PRP
55314	2814	33	curdle	curdle	VBP
55314	2814	34	,	,	,
55314	2814	35	and	and	CC
55314	2814	36	do	do	VBP
55314	2814	37	not	not	RB
55314	2814	38	let	let	VB
55314	2814	39	it	-PRON-	PRP
55314	2814	40	boil	boil	VB
55314	2814	41	:	:	:
55314	2814	42	pour	pour	VB
55314	2814	43	it	-PRON-	PRP
55314	2814	44	over	over	IN
55314	2814	45	the	the	DT
55314	2814	46	chickens	chicken	NNS
55314	2814	47	.	.	.
55314	2815	1	A	a	DT
55314	2815	2	glass	glass	NN
55314	2815	3	of	of	IN
55314	2815	4	white	white	JJ
55314	2815	5	wine	wine	NN
55314	2815	6	may	may	MD
55314	2815	7	be	be	VB
55314	2815	8	added	add	VBN
55314	2815	9	.	.	.
55314	2816	1	Garnish	garnish	VB
55314	2816	2	with	with	IN
55314	2816	3	lemon	lemon	NN
55314	2816	4	.	.	.
55314	2817	1	You	-PRON-	PRP
55314	2817	2	may	may	MD
55314	2817	3	put	put	VB
55314	2817	4	into	into	IN
55314	2817	5	the	the	DT
55314	2817	6	stew	stew	NN
55314	2817	7	-	-	HYPH
55314	2817	8	pan	pan	NN
55314	2817	9	,	,	,
55314	2817	10	a	a	DT
55314	2817	11	quarter	quarter	NN
55314	2817	12	of	of	IN
55314	2817	13	an	an	DT
55314	2817	14	hour	hour	NN
55314	2817	15	after	after	IN
55314	2817	16	the	the	DT
55314	2817	17	chickens	chicken	NNS
55314	2817	18	,	,	,
55314	2817	19	some	some	DT
55314	2817	20	quite	quite	RB
55314	2817	21	young	young	JJ
55314	2817	22	green	green	JJ
55314	2817	23	peas	pea	NNS
55314	2817	24	and	and	CC
55314	2817	25	lettuce.--The	lettuce.--the	CD
55314	2817	26	French	French	NNP
55314	2817	27	_	_	NNP
55314	2817	28	FricassÃ	FricassÃ	NNP
55314	2817	29	©	©	NNP
55314	2817	30	e	e	NNP
55314	2817	31	Naturel	Naturel	NNP
55314	2817	32	_	_	NNP
55314	2817	33	is	be	VBZ
55314	2817	34	as	as	IN
55314	2817	35	follows	follow	VBZ
55314	2817	36	:	:	:
55314	2817	37	cut	cut	VB
55314	2817	38	up	up	RP
55314	2817	39	the	the	DT
55314	2817	40	chickens	chicken	NNS
55314	2817	41	,	,	,
55314	2817	42	blanch	blanch	VB
55314	2817	43	them	-PRON-	PRP
55314	2817	44	in	in	IN
55314	2817	45	hot	hot	JJ
55314	2817	46	water	water	NN
55314	2817	47	a	a	DT
55314	2817	48	few	few	JJ
55314	2817	49	minutes	minute	NNS
55314	2817	50	,	,	,
55314	2817	51	then	then	RB
55314	2817	52	dip	dip	VB
55314	2817	53	them	-PRON-	PRP
55314	2817	54	into	into	IN
55314	2817	55	cold	cold	JJ
55314	2817	56	water	water	NN
55314	2817	57	,	,	,
55314	2817	58	and	and	CC
55314	2817	59	put	put	VBD
55314	2817	60	them	-PRON-	PRP
55314	2817	61	into	into	IN
55314	2817	62	a	a	DT
55314	2817	63	stew	stew	NN
55314	2817	64	-	-	HYPH
55314	2817	65	pan	pan	NN
55314	2817	66	with	with	IN
55314	2817	67	4	4	CD
55314	2817	68	oz	oz	NNP
55314	2817	69	.	.	.
55314	2818	1	butter	butter	NNP
55314	2818	2	,	,	,
55314	2818	3	parsley	parsley	NN
55314	2818	4	,	,	,
55314	2818	5	green	green	JJ
55314	2818	6	onions	onion	NNS
55314	2818	7	,	,	,
55314	2818	8	and	and	CC
55314	2818	9	a	a	DT
55314	2818	10	tea	tea	NN
55314	2818	11	-	-	HYPH
55314	2818	12	cupful	cupful	JJ
55314	2818	13	of	of	IN
55314	2818	14	trimmed	trim	VBN
55314	2818	15	button	button	NN
55314	2818	16	mushrooms	mushroom	NNS
55314	2818	17	,	,	,
55314	2818	18	to	to	TO
55314	2818	19	warm	warm	VB
55314	2818	20	through	through	RB
55314	2818	21	,	,	,
55314	2818	22	and	and	CC
55314	2818	23	slightly	slightly	RB
55314	2818	24	brown	brown	JJ
55314	2818	25	;	;	:
55314	2818	26	add	add	VB
55314	2818	27	salt	salt	NN
55314	2818	28	and	and	CC
55314	2818	29	white	white	JJ
55314	2818	30	pepper	pepper	NN
55314	2818	31	,	,	,
55314	2818	32	and	and	CC
55314	2818	33	dredge	dredge	NN
55314	2818	34	flour	flour	NN
55314	2818	35	over	over	IN
55314	2818	36	them	-PRON-	PRP
55314	2818	37	;	;	:
55314	2818	38	then	then	RB
55314	2818	39	put	put	VB
55314	2818	40	in	in	RP
55314	2818	41	a	a	DT
55314	2818	42	little	little	JJ
55314	2818	43	of	of	IN
55314	2818	44	the	the	DT
55314	2818	45	liquor	liquor	NN
55314	2818	46	they	-PRON-	PRP
55314	2818	47	were	be	VBD
55314	2818	48	blanched	blanch	VBN
55314	2818	49	in	in	RP
55314	2818	50	,	,	,
55314	2818	51	and	and	CC
55314	2818	52	let	let	VB
55314	2818	53	it	-PRON-	PRP
55314	2818	54	simmer	simmer	VB
55314	2818	55	half	half	PDT
55314	2818	56	an	an	DT
55314	2818	57	hour	hour	NN
55314	2818	58	,	,	,
55314	2818	59	or	or	CC
55314	2818	60	till	till	IN
55314	2818	61	the	the	DT
55314	2818	62	chickens	chicken	NNS
55314	2818	63	are	be	VBP
55314	2818	64	done	do	VBN
55314	2818	65	:	:	:
55314	2818	66	take	take	VB
55314	2818	67	them	-PRON-	PRP
55314	2818	68	out	out	RP
55314	2818	69	,	,	,
55314	2818	70	and	and	CC
55314	2818	71	keep	keep	VB
55314	2818	72	hot	hot	JJ
55314	2818	73	,	,	,
55314	2818	74	strain	strain	VB
55314	2818	75	the	the	DT
55314	2818	76	sauce	sauce	NN
55314	2818	77	,	,	,
55314	2818	78	give	give	VB
55314	2818	79	it	-PRON-	PRP
55314	2818	80	a	a	DT
55314	2818	81	quick	quick	JJ
55314	2818	82	boil	boil	NN
55314	2818	83	,	,	,
55314	2818	84	add	add	VB
55314	2818	85	the	the	DT
55314	2818	86	yolks	yolk	NNS
55314	2818	87	of	of	IN
55314	2818	88	two	two	CD
55314	2818	89	eggs	egg	NNS
55314	2818	90	,	,	,
55314	2818	91	and	and	CC
55314	2818	92	pour	pour	VB
55314	2818	93	it	-PRON-	PRP
55314	2818	94	over	over	IN
55314	2818	95	the	the	DT
55314	2818	96	chickens	chicken	NNS
55314	2818	97	.	.	.
55314	2819	1	_	_	NNP
55314	2819	2	Fowl	Fowl	NNP
55314	2819	3	Ã	Ã	NNP
55314	2819	4	  	  	_SP
55314	2819	5	la	la	NNP
55314	2819	6	Chingara	Chingara	NNP
55314	2819	7	.	.	.
55314	2819	8	_	_	NNP
55314	2819	9	Cut	Cut	NNP
55314	2819	10	a	a	DT
55314	2819	11	fat	fat	JJ
55314	2819	12	fowl	fowl	NN
55314	2819	13	down	down	IN
55314	2819	14	the	the	DT
55314	2819	15	back	back	NN
55314	2819	16	and	and	CC
55314	2819	17	breast	breast	NN
55314	2819	18	,	,	,
55314	2819	19	then	then	RB
55314	2819	20	across	across	RB
55314	2819	21	,	,	,
55314	2819	22	to	to	TO
55314	2819	23	be	be	VB
55314	2819	24	in	in	IN
55314	2819	25	four	four	CD
55314	2819	26	equal	equal	JJ
55314	2819	27	parts	part	NNS
55314	2819	28	.	.	.
55314	2820	1	Melt	melt	VB
55314	2820	2	a	a	DT
55314	2820	3	very	very	RB
55314	2820	4	little	little	JJ
55314	2820	5	piece	piece	NN
55314	2820	6	of	of	IN
55314	2820	7	butter	butter	NN
55314	2820	8	in	in	IN
55314	2820	9	a	a	DT
55314	2820	10	stew	stew	NN
55314	2820	11	-	-	HYPH
55314	2820	12	pan	pan	NN
55314	2820	13	,	,	,
55314	2820	14	put	put	VBN
55314	2820	15	in	in	RP
55314	2820	16	four	four	CD
55314	2820	17	slices	slice	NNS
55314	2820	18	from	from	IN
55314	2820	19	the	the	DT
55314	2820	20	thickest	thick	JJS
55314	2820	21	part	part	NN
55314	2820	22	of	of	IN
55314	2820	23	a	a	DT
55314	2820	24	boiled	boil	VBN
55314	2820	25	ham	ham	NN
55314	2820	26	,	,	,
55314	2820	27	then	then	RB
55314	2820	28	the	the	DT
55314	2820	29	fowl	fowl	NN
55314	2820	30	,	,	,
55314	2820	31	and	and	CC
55314	2820	32	stew	stew	VB
55314	2820	33	it	-PRON-	PRP
55314	2820	34	gently	gently	RB
55314	2820	35	,	,	,
55314	2820	36	till	till	IN
55314	2820	37	done	do	VBN
55314	2820	38	;	;	:
55314	2820	39	take	take	VB
55314	2820	40	out	out	RP
55314	2820	41	,	,	,
55314	2820	42	keep	keep	VB
55314	2820	43	it	-PRON-	PRP
55314	2820	44	hot	hot	JJ
55314	2820	45	,	,	,
55314	2820	46	pour	pour	VB
55314	2820	47	the	the	DT
55314	2820	48	fat	fat	NN
55314	2820	49	off	off	IN
55314	2820	50	the	the	DT
55314	2820	51	glaze	glaze	NN
55314	2820	52	at	at	IN
55314	2820	53	the	the	DT
55314	2820	54	bottom	bottom	NN
55314	2820	55	of	of	IN
55314	2820	56	the	the	DT
55314	2820	57	stew	stew	NN
55314	2820	58	-	-	HYPH
55314	2820	59	pan	pan	NN
55314	2820	60	,	,	,
55314	2820	61	and	and	CC
55314	2820	62	pour	pour	VB
55314	2820	63	in	in	IN
55314	2820	64	a	a	DT
55314	2820	65	little	little	JJ
55314	2820	66	good	good	JJ
55314	2820	67	gravy	gravy	NN
55314	2820	68	,	,	,
55314	2820	69	salt	salt	NN
55314	2820	70	,	,	,
55314	2820	71	pepper	pepper	NN
55314	2820	72	,	,	,
55314	2820	73	and	and	CC
55314	2820	74	cayenne	cayenne	NN
55314	2820	75	.	.	.
55314	2821	1	Simmer	simmer	NN
55314	2821	2	gently	gently	RB
55314	2821	3	a	a	DT
55314	2821	4	few	few	JJ
55314	2821	5	minutes	minute	NNS
55314	2821	6	,	,	,
55314	2821	7	during	during	IN
55314	2821	8	which	which	WDT
55314	2821	9	,	,	,
55314	2821	10	fry	fry	NN
55314	2821	11	,	,	,
55314	2821	12	in	in	IN
55314	2821	13	the	the	DT
55314	2821	14	fat	fat	NN
55314	2821	15	you	-PRON-	PRP
55314	2821	16	have	have	VBP
55314	2821	17	poured	pour	VBN
55314	2821	18	off	off	RP
55314	2821	19	,	,	,
55314	2821	20	four	four	CD
55314	2821	21	toasts	toast	NNS
55314	2821	22	,	,	,
55314	2821	23	dust	dust	NN
55314	2821	24	over	over	IN
55314	2821	25	them	-PRON-	PRP
55314	2821	26	a	a	DT
55314	2821	27	little	little	JJ
55314	2821	28	pepper	pepper	NN
55314	2821	29	and	and	CC
55314	2821	30	salt	salt	NN
55314	2821	31	,	,	,
55314	2821	32	place	place	VB
55314	2821	33	them	-PRON-	PRP
55314	2821	34	in	in	IN
55314	2821	35	a	a	DT
55314	2821	36	dish	dish	NN
55314	2821	37	,	,	,
55314	2821	38	a	a	DT
55314	2821	39	quarter	quarter	NN
55314	2821	40	of	of	IN
55314	2821	41	the	the	DT
55314	2821	42	fowl	fowl	NN
55314	2821	43	on	on	IN
55314	2821	44	each	each	DT
55314	2821	45	;	;	:
55314	2821	46	either	either	CC
55314	2821	47	with	with	IN
55314	2821	48	the	the	DT
55314	2821	49	ham	ham	NNP
55314	2821	50	or	or	CC
55314	2821	51	not	not	RB
55314	2821	52	.	.	.
55314	2822	1	Skim	Skim	NNP
55314	2822	2	the	the	DT
55314	2822	3	sauce	sauce	NN
55314	2822	4	,	,	,
55314	2822	5	and	and	CC
55314	2822	6	serve	serve	VB
55314	2822	7	in	in	IN
55314	2822	8	a	a	DT
55314	2822	9	tureen	tureen	NN
55314	2822	10	.	.	.
55314	2823	1	{	{	-LRB-
55314	2823	2	171}_Cold	171}_cold	JJ
55314	2823	3	Fowl	Fowl	NNP
55314	2823	4	or	or	CC
55314	2823	5	Turkey	Turkey	NNP
55314	2823	6	to	to	TO
55314	2823	7	Pull	pull	VB
55314	2823	8	.	.	.
55314	2823	9	_	_	NNP
55314	2823	10	Take	take	VB
55314	2823	11	off	off	RP
55314	2823	12	the	the	DT
55314	2823	13	skin	skin	NN
55314	2823	14	,	,	,
55314	2823	15	and	and	CC
55314	2823	16	pull	pull	VB
55314	2823	17	the	the	DT
55314	2823	18	meat	meat	NN
55314	2823	19	off	off	IN
55314	2823	20	the	the	DT
55314	2823	21	breast	breast	NN
55314	2823	22	and	and	CC
55314	2823	23	wings	wing	NNS
55314	2823	24	,	,	,
55314	2823	25	in	in	IN
55314	2823	26	long	long	JJ
55314	2823	27	flakes	flake	NNS
55314	2823	28	;	;	:
55314	2823	29	brown	brown	JJ
55314	2823	30	these	these	DT
55314	2823	31	in	in	IN
55314	2823	32	the	the	DT
55314	2823	33	frying	frying	JJ
55314	2823	34	-	-	HYPH
55314	2823	35	pan	pan	NN
55314	2823	36	with	with	IN
55314	2823	37	a	a	DT
55314	2823	38	piece	piece	NN
55314	2823	39	of	of	IN
55314	2823	40	butter	butter	NN
55314	2823	41	,	,	,
55314	2823	42	drain	drain	VB
55314	2823	43	them	-PRON-	PRP
55314	2823	44	from	from	IN
55314	2823	45	the	the	DT
55314	2823	46	fat	fat	NN
55314	2823	47	,	,	,
55314	2823	48	put	put	VB
55314	2823	49	them	-PRON-	PRP
55314	2823	50	into	into	IN
55314	2823	51	a	a	DT
55314	2823	52	saucepan	saucepan	NN
55314	2823	53	with	with	IN
55314	2823	54	a	a	DT
55314	2823	55	little	little	JJ
55314	2823	56	gravy	gravy	NN
55314	2823	57	previously	previously	RB
55314	2823	58	seasoned	season	VBN
55314	2823	59	with	with	IN
55314	2823	60	salt	salt	NN
55314	2823	61	,	,	,
55314	2823	62	pepper	pepper	NN
55314	2823	63	,	,	,
55314	2823	64	nutmeg	nutmeg	NN
55314	2823	65	and	and	CC
55314	2823	66	mace	mace	NN
55314	2823	67	.	.	.
55314	2824	1	Simmer	simmer	NN
55314	2824	2	gently	gently	RB
55314	2824	3	,	,	,
55314	2824	4	to	to	TO
55314	2824	5	warm	warm	VB
55314	2824	6	the	the	DT
55314	2824	7	meat	meat	NN
55314	2824	8	;	;	:
55314	2824	9	during	during	IN
55314	2824	10	which	which	WDT
55314	2824	11	,	,	,
55314	2824	12	score	score	VB
55314	2824	13	and	and	CC
55314	2824	14	season	season	VB
55314	2824	15	the	the	DT
55314	2824	16	legs	leg	NNS
55314	2824	17	,	,	,
55314	2824	18	if	if	IN
55314	2824	19	turkey	turkey	NNP
55314	2824	20	,	,	,
55314	2824	21	and	and	CC
55314	2824	22	broil	broil	VB
55314	2824	23	them	-PRON-	PRP
55314	2824	24	,	,	,
55314	2824	25	with	with	IN
55314	2824	26	the	the	DT
55314	2824	27	sidebones	sidebone	NNS
55314	2824	28	and	and	CC
55314	2824	29	back	back	NN
55314	2824	30	.	.	.
55314	2825	1	Thicken	Thicken	NNP
55314	2825	2	the	the	DT
55314	2825	3	sauce	sauce	NN
55314	2825	4	with	with	IN
55314	2825	5	the	the	DT
55314	2825	6	yolks	yolk	NNS
55314	2825	7	of	of	IN
55314	2825	8	two	two	CD
55314	2825	9	eggs	egg	NNS
55314	2825	10	,	,	,
55314	2825	11	and	and	CC
55314	2825	12	add	add	VB
55314	2825	13	a	a	DT
55314	2825	14	tea	tea	NN
55314	2825	15	-	-	HYPH
55314	2825	16	cupful	cupful	JJ
55314	2825	17	of	of	IN
55314	2825	18	hot	hot	JJ
55314	2825	19	cream	cream	NN
55314	2825	20	.	.	.
55314	2826	1	Serve	serve	VB
55314	2826	2	the	the	DT
55314	2826	3	hash	hash	NN
55314	2826	4	in	in	IN
55314	2826	5	the	the	DT
55314	2826	6	middle	middle	NN
55314	2826	7	,	,	,
55314	2826	8	the	the	DT
55314	2826	9	broil	broil	NN
55314	2826	10	round	round	NN
55314	2826	11	.	.	.
55314	2827	1	Garnish	garnish	VB
55314	2827	2	with	with	IN
55314	2827	3	toasted	toasted	JJ
55314	2827	4	sippets	sippet	NNS
55314	2827	5	.	.	.
55314	2828	1	Mushroom	mushroom	NN
55314	2828	2	sauce	sauce	NN
55314	2828	3	good	good	JJ
55314	2828	4	with	with	IN
55314	2828	5	this	this	DT
55314	2828	6	.	.	.
55314	2829	1	_	_	NNP
55314	2829	2	Boudins	Boudins	NNP
55314	2829	3	_	_	NNP
55314	2829	4	are	be	VBP
55314	2829	5	made	make	VBN
55314	2829	6	thus	thus	RB
55314	2829	7	:	:	:
55314	2829	8	mince	mince	VB
55314	2829	9	the	the	DT
55314	2829	10	meat	meat	NN
55314	2829	11	which	which	WDT
55314	2829	12	is	be	VBZ
55314	2829	13	left	leave	VBN
55314	2829	14	on	on	IN
55314	2829	15	fowl	fowl	NN
55314	2829	16	or	or	CC
55314	2829	17	turkey	turkey	NNP
55314	2829	18	;	;	:
55314	2829	19	put	put	VB
55314	2829	20	a	a	DT
55314	2829	21	tea	tea	NN
55314	2829	22	-	-	HYPH
55314	2829	23	spoonful	spoonful	JJ
55314	2829	24	of	of	IN
55314	2829	25	chopped	chopped	JJ
55314	2829	26	onion	onion	NN
55314	2829	27	and	and	CC
55314	2829	28	a	a	DT
55314	2829	29	piece	piece	NN
55314	2829	30	of	of	IN
55314	2829	31	butter	butter	NN
55314	2829	32	into	into	IN
55314	2829	33	a	a	DT
55314	2829	34	stew	stew	NN
55314	2829	35	-	-	HYPH
55314	2829	36	pan	pan	NN
55314	2829	37	and	and	CC
55314	2829	38	turn	turn	VB
55314	2829	39	it	-PRON-	PRP
55314	2829	40	over	over	IN
55314	2829	41	the	the	DT
55314	2829	42	fire	fire	NN
55314	2829	43	,	,	,
55314	2829	44	for	for	IN
55314	2829	45	a	a	DT
55314	2829	46	minute	minute	NN
55314	2829	47	or	or	CC
55314	2829	48	two	two	CD
55314	2829	49	,	,	,
55314	2829	50	then	then	RB
55314	2829	51	put	put	VBD
55314	2829	52	in	in	RP
55314	2829	53	a	a	DT
55314	2829	54	table	table	NN
55314	2829	55	-	-	HYPH
55314	2829	56	spoonful	spoonful	JJ
55314	2829	57	of	of	IN
55314	2829	58	flour	flour	NN
55314	2829	59	and	and	CC
55314	2829	60	mix	mix	VB
55314	2829	61	it	-PRON-	PRP
55314	2829	62	well	well	RB
55314	2829	63	,	,	,
55314	2829	64	a	a	DT
55314	2829	65	pint	pint	NN
55314	2829	66	of	of	IN
55314	2829	67	stock	stock	NN
55314	2829	68	and	and	CC
55314	2829	69	the	the	DT
55314	2829	70	mince	mince	NN
55314	2829	71	,	,	,
55314	2829	72	season	season	NN
55314	2829	73	with	with	IN
55314	2829	74	pepper	pepper	NN
55314	2829	75	,	,	,
55314	2829	76	salt	salt	NN
55314	2829	77	,	,	,
55314	2829	78	and	and	CC
55314	2829	79	sugar	sugar	NN
55314	2829	80	;	;	:
55314	2829	81	simmer	simmer	VB
55314	2829	82	it	-PRON-	PRP
55314	2829	83	till	till	IN
55314	2829	84	heated	heat	VBN
55314	2829	85	through	through	RB
55314	2829	86	,	,	,
55314	2829	87	and	and	CC
55314	2829	88	then	then	RB
55314	2829	89	stir	stir	VB
55314	2829	90	quickly	quickly	RB
55314	2829	91	in	in	RB
55314	2829	92	,	,	,
55314	2829	93	the	the	DT
55314	2829	94	yolks	yolk	NNS
55314	2829	95	of	of	IN
55314	2829	96	three	three	CD
55314	2829	97	eggs	egg	NNS
55314	2829	98	well	well	RB
55314	2829	99	beaten	beat	VBN
55314	2829	100	,	,	,
55314	2829	101	stir	stir	VB
55314	2829	102	it	-PRON-	PRP
55314	2829	103	over	over	IN
55314	2829	104	the	the	DT
55314	2829	105	fire	fire	NN
55314	2829	106	,	,	,
55314	2829	107	but	but	CC
55314	2829	108	do	do	VBP
55314	2829	109	not	not	RB
55314	2829	110	let	let	VB
55314	2829	111	it	-PRON-	PRP
55314	2829	112	boil	boil	VB
55314	2829	113	,	,	,
55314	2829	114	and	and	CC
55314	2829	115	pour	pour	VB
55314	2829	116	it	-PRON-	PRP
55314	2829	117	out	out	RP
55314	2829	118	on	on	IN
55314	2829	119	a	a	DT
55314	2829	120	dish	dish	NN
55314	2829	121	to	to	TO
55314	2829	122	get	get	VB
55314	2829	123	cold	cold	JJ
55314	2829	124	;	;	:
55314	2829	125	divide	divide	VB
55314	2829	126	it	-PRON-	PRP
55314	2829	127	into	into	IN
55314	2829	128	equal	equal	JJ
55314	2829	129	parts	part	NNS
55314	2829	130	,	,	,
55314	2829	131	and	and	CC
55314	2829	132	roll	roll	VB
55314	2829	133	them	-PRON-	PRP
55314	2829	134	round	round	RB
55314	2829	135	or	or	CC
55314	2829	136	to	to	IN
55314	2829	137	your	-PRON-	PRP$
55314	2829	138	fancy	fancy	NN
55314	2829	139	,	,	,
55314	2829	140	egg	egg	NN
55314	2829	141	and	and	CC
55314	2829	142	bread	bread	NN
55314	2829	143	-	-	HYPH
55314	2829	144	crumb	crumb	VB
55314	2829	145	them	-PRON-	PRP
55314	2829	146	two	two	CD
55314	2829	147	or	or	CC
55314	2829	148	three	three	CD
55314	2829	149	times	time	NNS
55314	2829	150	,	,	,
55314	2829	151	and	and	CC
55314	2829	152	fry	fry	NN
55314	2829	153	of	of	IN
55314	2829	154	a	a	DT
55314	2829	155	light	light	JJ
55314	2829	156	brown	brown	NN
55314	2829	157	.	.	.
55314	2830	1	These	these	DT
55314	2830	2	may	may	MD
55314	2830	3	be	be	VB
55314	2830	4	flavoured	flavour	VBN
55314	2830	5	with	with	IN
55314	2830	6	ham	ham	NN
55314	2830	7	,	,	,
55314	2830	8	tongue	tongue	NN
55314	2830	9	or	or	CC
55314	2830	10	mushroom	mushroom	NN
55314	2830	11	cut	cut	VBD
55314	2830	12	up	up	RP
55314	2830	13	in	in	IN
55314	2830	14	the	the	DT
55314	2830	15	mince	mince	NN
55314	2830	16	.	.	.
55314	2831	1	_	_	NNP
55314	2831	2	Goose	Goose	NNP
55314	2831	3	or	or	CC
55314	2831	4	Hare	Hare	NNP
55314	2831	5	to	to	IN
55314	2831	6	Braise	Braise	NNP
55314	2831	7	.	.	.
55314	2831	8	_	_	NNP
55314	2831	9	Stuff	Stuff	NNP
55314	2831	10	it	-PRON-	PRP
55314	2831	11	for	for	IN
55314	2831	12	roasting	roast	VBG
55314	2831	13	,	,	,
55314	2831	14	lay	lie	VBD
55314	2831	15	thin	thin	JJ
55314	2831	16	slices	slice	NNS
55314	2831	17	of	of	IN
55314	2831	18	bacon	bacon	NN
55314	2831	19	over	over	IN
55314	2831	20	it	-PRON-	PRP
55314	2831	21	;	;	:
55314	2831	22	line	line	NN
55314	2831	23	a	a	DT
55314	2831	24	stew	stew	NN
55314	2831	25	-	-	HYPH
55314	2831	26	pan	pan	NN
55314	2831	27	with	with	IN
55314	2831	28	bacon	bacon	NN
55314	2831	29	,	,	,
55314	2831	30	put	put	VBD
55314	2831	31	the	the	DT
55314	2831	32	goose	goose	NN
55314	2831	33	and	and	CC
55314	2831	34	giblets	giblet	NNS
55314	2831	35	in	in	IN
55314	2831	36	the	the	DT
55314	2831	37	centre	centre	NN
55314	2831	38	,	,	,
55314	2831	39	5	5	CD
55314	2831	40	or	or	CC
55314	2831	41	6	6	CD
55314	2831	42	onions	onion	NNS
55314	2831	43	,	,	,
55314	2831	44	2	2	CD
55314	2831	45	carrots	carrot	NNS
55314	2831	46	and	and	CC
55314	2831	47	turnips	turnip	NNS
55314	2831	48	,	,	,
55314	2831	49	a	a	DT
55314	2831	50	clove	clove	NN
55314	2831	51	of	of	IN
55314	2831	52	garlic	garlic	NN
55314	2831	53	,	,	,
55314	2831	54	all	all	DT
55314	2831	55	sliced	sliced	JJ
55314	2831	56	,	,	,
55314	2831	57	salt	salt	NN
55314	2831	58	,	,	,
55314	2831	59	black	black	NN
55314	2831	60	and	and	CC
55314	2831	61	Jamaica	Jamaica	NNP
55314	2831	62	peppers	pepper	NNS
55314	2831	63	,	,	,
55314	2831	64	2	2	CD
55314	2831	65	bay	bay	NN
55314	2831	66	leaves	leave	NNS
55314	2831	67	,	,	,
55314	2831	68	and	and	CC
55314	2831	69	a	a	DT
55314	2831	70	slight	slight	JJ
55314	2831	71	sprinkling	sprinkling	NN
55314	2831	72	of	of	IN
55314	2831	73	finely	finely	RB
55314	2831	74	chopped	chop	VBN
55314	2831	75	herbs	herb	NNS
55314	2831	76	.	.	.
55314	2832	1	Moisten	moisten	VB
55314	2832	2	with	with	IN
55314	2832	3	boiling	boiling	NN
55314	2832	4	water	water	NN
55314	2832	5	.	.	.
55314	2833	1	Lay	lay	VB
55314	2833	2	a	a	DT
55314	2833	3	sheet	sheet	NN
55314	2833	4	of	of	IN
55314	2833	5	paper	paper	NN
55314	2833	6	over	over	RB
55314	2833	7	,	,	,
55314	2833	8	cover	cover	VBP
55314	2833	9	close	close	RB
55314	2833	10	,	,	,
55314	2833	11	lay	lie	VBD
55314	2833	12	a	a	DT
55314	2833	13	folded	fold	VBN
55314	2833	14	cloth	cloth	NN
55314	2833	15	over	over	IN
55314	2833	16	the	the	DT
55314	2833	17	lid	lid	NN
55314	2833	18	,	,	,
55314	2833	19	put	put	VBD
55314	2833	20	a	a	DT
55314	2833	21	weight	weight	NN
55314	2833	22	on	on	IN
55314	2833	23	the	the	DT
55314	2833	24	top	top	NN
55314	2833	25	to	to	TO
55314	2833	26	keep	keep	VB
55314	2833	27	it	-PRON-	PRP
55314	2833	28	tight	tight	JJ
55314	2833	29	,	,	,
55314	2833	30	and	and	CC
55314	2833	31	stew	stew	JJ
55314	2833	32	gently	gently	RB
55314	2833	33	.	.	.
55314	2834	1	(	(	-LRB-
55314	2834	2	_	_	NNP
55314	2834	3	See	See	NNP
55314	2834	4	instructions	instruction	NNS
55314	2834	5	for	for	IN
55314	2834	6	braising	braise	VBG
55314	2834	7	.	.	.
55314	2834	8	_	_	NNP
55314	2834	9	)	)	-RRB-
55314	2834	10	Apple	Apple	NNP
55314	2834	11	,	,	,
55314	2834	12	pear	pear	NN
55314	2834	13	,	,	,
55314	2834	14	or	or	CC
55314	2834	15	currant	currant	JJ
55314	2834	16	jelly	jelly	NN
55314	2834	17	sauce	sauce	NN
55314	2834	18	.	.	.
55314	2835	1	_	_	NNP
55314	2835	2	Turkey	Turkey	NNP
55314	2835	3	or	or	CC
55314	2835	4	Hare	Hare	NNP
55314	2835	5	en	en	NNP
55314	2835	6	Daube	Daube	NNP
55314	2835	7	.	.	.
55314	2835	8	_	_	NNP
55314	2835	9	Lard	Lard	NNP
55314	2835	10	the	the	DT
55314	2835	11	breast	breast	NN
55314	2835	12	and	and	CC
55314	2835	13	legs	leg	NNS
55314	2835	14	of	of	IN
55314	2835	15	the	the	DT
55314	2835	16	turkey	turkey	NN
55314	2835	17	with	with	IN
55314	2835	18	strips	strip	NNS
55314	2835	19	of	of	IN
55314	2835	20	bacon	bacon	NN
55314	2835	21	,	,	,
55314	2835	22	with	with	IN
55314	2835	23	salt	salt	NN
55314	2835	24	,	,	,
55314	2835	25	pepper	pepper	NN
55314	2835	26	,	,	,
55314	2835	27	spices	spice	NNS
55314	2835	28	,	,	,
55314	2835	29	and	and	CC
55314	2835	30	herbs	herb	NNS
55314	2835	31	;	;	:
55314	2835	32	and	and	CC
55314	2835	33	lay	lay	VB
55314	2835	34	slices	slice	NNS
55314	2835	35	of	of	IN
55314	2835	36	bacon	bacon	NN
55314	2835	37	over	over	IN
55314	2835	38	the	the	DT
55314	2835	39	breast	breast	NN
55314	2835	40	.	.	.
55314	2836	1	Line	line	VB
55314	2836	2	a	a	DT
55314	2836	3	stew	stew	NN
55314	2836	4	-	-	HYPH
55314	2836	5	pan	pan	NN
55314	2836	6	with	with	IN
55314	2836	7	bacon	bacon	NN
55314	2836	8	,	,	,
55314	2836	9	{	{	-LRB-
55314	2836	10	172}and	172}and	CD
55314	2836	11	put	put	VBD
55314	2836	12	in	in	IN
55314	2836	13	the	the	DT
55314	2836	14	turkey	turkey	NN
55314	2836	15	,	,	,
55314	2836	16	with	with	IN
55314	2836	17	a	a	DT
55314	2836	18	hock	hock	NN
55314	2836	19	of	of	IN
55314	2836	20	ham	ham	NN
55314	2836	21	or	or	CC
55314	2836	22	a	a	DT
55314	2836	23	calf	calf	NN
55314	2836	24	's	's	POS
55314	2836	25	foot	foot	NN
55314	2836	26	(	(	-LRB-
55314	2836	27	both	both	CC
55314	2836	28	if	if	IN
55314	2836	29	you	-PRON-	PRP
55314	2836	30	can	can	MD
55314	2836	31	)	)	-RRB-
55314	2836	32	,	,	,
55314	2836	33	also	also	RB
55314	2836	34	the	the	DT
55314	2836	35	head	head	NN
55314	2836	36	and	and	CC
55314	2836	37	feet	foot	NNS
55314	2836	38	of	of	IN
55314	2836	39	the	the	DT
55314	2836	40	turkey	turkey	NNP
55314	2836	41	,	,	,
55314	2836	42	4	4	CD
55314	2836	43	onions	onion	NNS
55314	2836	44	,	,	,
55314	2836	45	2	2	CD
55314	2836	46	carrots	carrot	NNS
55314	2836	47	,	,	,
55314	2836	48	young	young	JJ
55314	2836	49	onions	onion	NNS
55314	2836	50	,	,	,
55314	2836	51	a	a	DT
55314	2836	52	few	few	JJ
55314	2836	53	sprigs	sprig	NNS
55314	2836	54	of	of	IN
55314	2836	55	thyme	thyme	NNS
55314	2836	56	,	,	,
55314	2836	57	a	a	DT
55314	2836	58	bunch	bunch	NN
55314	2836	59	of	of	IN
55314	2836	60	parsley	parsley	NN
55314	2836	61	,	,	,
55314	2836	62	and	and	CC
55314	2836	63	6	6	CD
55314	2836	64	cloves	clove	NNS
55314	2836	65	;	;	:
55314	2836	66	moisten	moisten	RB
55314	2836	67	this	this	DT
55314	2836	68	,	,	,
55314	2836	69	with	with	IN
55314	2836	70	a	a	DT
55314	2836	71	tea	tea	NN
55314	2836	72	-	-	HYPH
55314	2836	73	cupful	cupful	JJ
55314	2836	74	of	of	IN
55314	2836	75	melted	melted	JJ
55314	2836	76	butter	butter	NN
55314	2836	77	,	,	,
55314	2836	78	and	and	CC
55314	2836	79	cover	cover	VB
55314	2836	80	it	-PRON-	PRP
55314	2836	81	with	with	IN
55314	2836	82	white	white	JJ
55314	2836	83	paper	paper	NN
55314	2836	84	.	.	.
55314	2837	1	Simmer	simmer	VB
55314	2837	2	it	-PRON-	PRP
55314	2837	3	five	five	CD
55314	2837	4	hours	hour	NNS
55314	2837	5	;	;	:
55314	2837	6	take	take	VB
55314	2837	7	it	-PRON-	PRP
55314	2837	8	off	off	IN
55314	2837	9	the	the	DT
55314	2837	10	fire	fire	NN
55314	2837	11	,	,	,
55314	2837	12	and	and	CC
55314	2837	13	let	let	VB
55314	2837	14	it	-PRON-	PRP
55314	2837	15	stand	stand	VB
55314	2837	16	by	by	IN
55314	2837	17	the	the	DT
55314	2837	18	side	side	NN
55314	2837	19	twenty	twenty	CD
55314	2837	20	minutes	minute	NNS
55314	2837	21	,	,	,
55314	2837	22	or	or	CC
55314	2837	23	half	half	PDT
55314	2837	24	an	an	DT
55314	2837	25	hour	hour	NN
55314	2837	26	.	.	.
55314	2838	1	Take	take	VB
55314	2838	2	out	out	RP
55314	2838	3	the	the	DT
55314	2838	4	turkey	turkey	NN
55314	2838	5	,	,	,
55314	2838	6	strain	strain	VB
55314	2838	7	the	the	DT
55314	2838	8	gravy	gravy	NN
55314	2838	9	,	,	,
55314	2838	10	and	and	CC
55314	2838	11	boil	boil	VB
55314	2838	12	it	-PRON-	PRP
55314	2838	13	down	down	RP
55314	2838	14	quickly	quickly	RB
55314	2838	15	;	;	:
55314	2838	16	beat	beat	VB
55314	2838	17	up	up	RP
55314	2838	18	an	an	DT
55314	2838	19	egg	egg	NN
55314	2838	20	,	,	,
55314	2838	21	stir	stir	VB
55314	2838	22	it	-PRON-	PRP
55314	2838	23	into	into	IN
55314	2838	24	the	the	DT
55314	2838	25	gravy	gravy	NN
55314	2838	26	,	,	,
55314	2838	27	put	put	VBD
55314	2838	28	it	-PRON-	PRP
55314	2838	29	on	on	IN
55314	2838	30	the	the	DT
55314	2838	31	fire	fire	NN
55314	2838	32	,	,	,
55314	2838	33	and	and	CC
55314	2838	34	let	let	VB
55314	2838	35	it	-PRON-	PRP
55314	2838	36	come	come	VB
55314	2838	37	nearly	nearly	RB
55314	2838	38	to	to	IN
55314	2838	39	a	a	DT
55314	2838	40	boil	boil	NN
55314	2838	41	,	,	,
55314	2838	42	then	then	RB
55314	2838	43	stand	stand	VB
55314	2838	44	by	by	IN
55314	2838	45	the	the	DT
55314	2838	46	side	side	NN
55314	2838	47	of	of	IN
55314	2838	48	the	the	DT
55314	2838	49	fire	fire	NN
55314	2838	50	half	half	PDT
55314	2838	51	an	an	DT
55314	2838	52	hour	hour	NN
55314	2838	53	,	,	,
55314	2838	54	and	and	CC
55314	2838	55	it	-PRON-	PRP
55314	2838	56	will	will	MD
55314	2838	57	be	be	VB
55314	2838	58	a	a	DT
55314	2838	59	jelly	jelly	NN
55314	2838	60	;	;	:
55314	2838	61	strain	strain	VB
55314	2838	62	it	-PRON-	PRP
55314	2838	63	again	again	RB
55314	2838	64	if	if	IN
55314	2838	65	not	not	RB
55314	2838	66	clear	clear	JJ
55314	2838	67	,	,	,
55314	2838	68	and	and	CC
55314	2838	69	pour	pour	VB
55314	2838	70	it	-PRON-	PRP
55314	2838	71	over	over	IN
55314	2838	72	the	the	DT
55314	2838	73	turkey	turkey	NN
55314	2838	74	.	.	.
55314	2839	1	_	_	NNP
55314	2839	2	Pigeons	Pigeons	NNP
55314	2839	3	to	to	IN
55314	2839	4	Stew	Stew	NNP
55314	2839	5	.	.	.
55314	2839	6	_	_	NNP
55314	2839	7	Put	Put	NNP
55314	2839	8	a	a	DT
55314	2839	9	piece	piece	NN
55314	2839	10	of	of	IN
55314	2839	11	butter	butter	NN
55314	2839	12	,	,	,
55314	2839	13	rolled	roll	VBN
55314	2839	14	in	in	IN
55314	2839	15	flour	flour	NN
55314	2839	16	,	,	,
55314	2839	17	a	a	DT
55314	2839	18	little	little	JJ
55314	2839	19	chopped	chop	VBN
55314	2839	20	parsley	parsley	NN
55314	2839	21	,	,	,
55314	2839	22	and	and	CC
55314	2839	23	the	the	DT
55314	2839	24	liver	liver	NN
55314	2839	25	,	,	,
55314	2839	26	into	into	IN
55314	2839	27	each	each	DT
55314	2839	28	pigeon	pigeon	NN
55314	2839	29	,	,	,
55314	2839	30	truss	truss	NN
55314	2839	31	,	,	,
55314	2839	32	then	then	RB
55314	2839	33	place	place	VB
55314	2839	34	them	-PRON-	PRP
55314	2839	35	on	on	IN
55314	2839	36	slices	slice	NNS
55314	2839	37	of	of	IN
55314	2839	38	bacon	bacon	NN
55314	2839	39	,	,	,
55314	2839	40	in	in	IN
55314	2839	41	a	a	DT
55314	2839	42	stew	stew	NN
55314	2839	43	-	-	HYPH
55314	2839	44	pan	pan	NN
55314	2839	45	;	;	:
55314	2839	46	cover	cover	VB
55314	2839	47	with	with	IN
55314	2839	48	more	more	JJR
55314	2839	49	slices	slice	NNS
55314	2839	50	of	of	IN
55314	2839	51	bacon	bacon	NN
55314	2839	52	,	,	,
55314	2839	53	and	and	CC
55314	2839	54	stew	stew	VB
55314	2839	55	them	-PRON-	PRP
55314	2839	56	three	three	CD
55314	2839	57	quarters	quarter	NNS
55314	2839	58	of	of	IN
55314	2839	59	an	an	DT
55314	2839	60	hour	hour	NN
55314	2839	61	.	.	.
55314	2840	1	Serve	serve	VB
55314	2840	2	good	good	JJ
55314	2840	3	brown	brown	JJ
55314	2840	4	gravy	gravy	NN
55314	2840	5	.	.	.
55314	2841	1	Stewed	stew	VBN
55314	2841	2	mushrooms	mushroom	NNS
55314	2841	3	,	,	,
55314	2841	4	if	if	IN
55314	2841	5	liked	like	VBN
55314	2841	6	.	.	.
55314	2842	1	Garnish	garnish	VB
55314	2842	2	with	with	IN
55314	2842	3	sprigs	sprig	NNS
55314	2842	4	of	of	IN
55314	2842	5	boiled	boil	VBN
55314	2842	6	cauliflower	cauliflower	NN
55314	2842	7	,	,	,
55314	2842	8	or	or	CC
55314	2842	9	small	small	JJ
55314	2842	10	heads	head	NNS
55314	2842	11	of	of	IN
55314	2842	12	brocoli	brocoli	NNP
55314	2842	13	.	.	.
55314	2843	1	_	_	NNP
55314	2843	2	Or	or	CC
55314	2843	3	_	_	NNP
55314	2843	4	:	:	:
55314	2843	5	add	add	VB
55314	2843	6	bread	bread	NN
55314	2843	7	-	-	HYPH
55314	2843	8	crumbs	crumb	VBZ
55314	2843	9	to	to	IN
55314	2843	10	the	the	DT
55314	2843	11	stuffing	stuffing	NN
55314	2843	12	,	,	,
55314	2843	13	truss	truss	VB
55314	2843	14	them	-PRON-	PRP
55314	2843	15	for	for	IN
55314	2843	16	roasting	roast	VBG
55314	2843	17	,	,	,
55314	2843	18	and	and	CC
55314	2843	19	brown	brown	VB
55314	2843	20	them	-PRON-	PRP
55314	2843	21	in	in	IN
55314	2843	22	the	the	DT
55314	2843	23	frying	frying	JJ
55314	2843	24	-	-	HYPH
55314	2843	25	pan	pan	NN
55314	2843	26	;	;	:
55314	2843	27	then	then	RB
55314	2843	28	put	put	VB
55314	2843	29	them	-PRON-	PRP
55314	2843	30	into	into	IN
55314	2843	31	the	the	DT
55314	2843	32	stew	stew	NN
55314	2843	33	-	-	HYPH
55314	2843	34	pan	pan	NN
55314	2843	35	,	,	,
55314	2843	36	with	with	IN
55314	2843	37	good	good	JJ
55314	2843	38	stock	stock	NN
55314	2843	39	of	of	IN
55314	2843	40	beef	beef	NN
55314	2843	41	,	,	,
55314	2843	42	flavoured	flavour	VBN
55314	2843	43	with	with	IN
55314	2843	44	herbs	herb	NNS
55314	2843	45	,	,	,
55314	2843	46	mace	mace	NN
55314	2843	47	,	,	,
55314	2843	48	anchovies	anchovy	NNS
55314	2843	49	,	,	,
55314	2843	50	mushroom	mushroom	NN
55314	2843	51	powder	powder	NN
55314	2843	52	,	,	,
55314	2843	53	onions	onion	NNS
55314	2843	54	,	,	,
55314	2843	55	and	and	CC
55314	2843	56	pepper	pepper	NN
55314	2843	57	;	;	,
55314	2843	58	stew	stew	NN
55314	2843	59	till	till	IN
55314	2843	60	tender	tender	NN
55314	2843	61	,	,	,
55314	2843	62	then	then	RB
55314	2843	63	add	add	VB
55314	2843	64	oyster	oyster	NN
55314	2843	65	,	,	,
55314	2843	66	mushroom	mushroom	NN
55314	2843	67	and	and	CC
55314	2843	68	walnut	walnut	NNP
55314	2843	69	catsup	catsup	NNP
55314	2843	70	,	,	,
55314	2843	71	Port	Port	NNP
55314	2843	72	and	and	CC
55314	2843	73	white	white	JJ
55314	2843	74	wine	wine	NN
55314	2843	75	,	,	,
55314	2843	76	soy	soy	NN
55314	2843	77	,	,	,
55314	2843	78	Gloucester	Gloucester	NNP
55314	2843	79	and	and	CC
55314	2843	80	camp	camp	NN
55314	2843	81	sauces	sauce	NNS
55314	2843	82	.	.	.
55314	2844	1	Garnish	garnish	VB
55314	2844	2	with	with	IN
55314	2844	3	egg	egg	NN
55314	2844	4	balls	ball	NNS
55314	2844	5	and	and	CC
55314	2844	6	pickled	pickle	VBD
55314	2844	7	mushrooms.--_Or	mushrooms.--_or	JJ
55314	2844	8	_	_	NNP
55314	2844	9	:	:	:
55314	2844	10	first	first	RB
55314	2844	11	stuff	stuff	VB
55314	2844	12	them	-PRON-	PRP
55314	2844	13	with	with	IN
55314	2844	14	bread	bread	NN
55314	2844	15	-	-	HYPH
55314	2844	16	crumbs	crumb	NNS
55314	2844	17	,	,	,
55314	2844	18	spices	spice	NNS
55314	2844	19	,	,	,
55314	2844	20	parsley	parsley	NN
55314	2844	21	,	,	,
55314	2844	22	and	and	CC
55314	2844	23	a	a	DT
55314	2844	24	little	little	JJ
55314	2844	25	fresh	fresh	JJ
55314	2844	26	butter	butter	NN
55314	2844	27	;	;	:
55314	2844	28	half	half	RB
55314	2844	29	roast	roast	VB
55314	2844	30	them	-PRON-	PRP
55314	2844	31	in	in	IN
55314	2844	32	a	a	DT
55314	2844	33	Dutch	dutch	JJ
55314	2844	34	oven	oven	NN
55314	2844	35	,	,	,
55314	2844	36	and	and	CC
55314	2844	37	finish	finish	VB
55314	2844	38	in	in	IN
55314	2844	39	the	the	DT
55314	2844	40	stew	stew	NN
55314	2844	41	-	-	HYPH
55314	2844	42	pan	pan	NN
55314	2844	43	,	,	,
55314	2844	44	in	in	IN
55314	2844	45	good	good	JJ
55314	2844	46	gravy	gravy	NN
55314	2844	47	;	;	:
55314	2844	48	to	to	TO
55314	2844	49	which	which	WDT
55314	2844	50	wine	wine	NN
55314	2844	51	,	,	,
55314	2844	52	lemon	lemon	NN
55314	2844	53	peel	peel	NN
55314	2844	54	,	,	,
55314	2844	55	and	and	CC
55314	2844	56	mushrooms	mushroom	NNS
55314	2844	57	may	may	MD
55314	2844	58	be	be	VB
55314	2844	59	added	add	VBN
55314	2844	60	.	.	.
55314	2845	1	Pour	pour	VB
55314	2845	2	it	-PRON-	PRP
55314	2845	3	over	over	IN
55314	2845	4	the	the	DT
55314	2845	5	pigeons	pigeon	NNS
55314	2845	6	.	.	.
55314	2846	1	Asparagus	Asparagus	NNP
55314	2846	2	may	may	MD
55314	2846	3	be	be	VB
55314	2846	4	laid	lay	VBN
55314	2846	5	round	round	RB
55314	2846	6	and	and	CC
55314	2846	7	between	between	IN
55314	2846	8	them.--_Pigeons	them.--_Pigeons	NNP
55314	2846	9	in	in	IN
55314	2846	10	Jelly_--Pick	jelly_--pick	NN
55314	2846	11	,	,	,
55314	2846	12	wash	wash	NNP
55314	2846	13	,	,	,
55314	2846	14	and	and	CC
55314	2846	15	singe	singe	VBP
55314	2846	16	two	two	CD
55314	2846	17	plump	plump	JJ
55314	2846	18	pigeons	pigeon	NNS
55314	2846	19	;	;	:
55314	2846	20	leave	leave	VB
55314	2846	21	the	the	DT
55314	2846	22	heads	head	NNS
55314	2846	23	and	and	CC
55314	2846	24	feet	foot	NNS
55314	2846	25	on	on	IN
55314	2846	26	,	,	,
55314	2846	27	clean	clean	VB
55314	2846	28	them	-PRON-	PRP
55314	2846	29	well	well	RB
55314	2846	30	,	,	,
55314	2846	31	clip	clip	VB
55314	2846	32	the	the	DT
55314	2846	33	nails	nail	NNS
55314	2846	34	close	close	JJ
55314	2846	35	to	to	IN
55314	2846	36	the	the	DT
55314	2846	37	claws	claws	NN
55314	2846	38	,	,	,
55314	2846	39	and	and	CC
55314	2846	40	truss	truss	VB
55314	2846	41	them	-PRON-	PRP
55314	2846	42	,	,	,
55314	2846	43	propping	prop	VBG
55314	2846	44	the	the	DT
55314	2846	45	heads	head	NNS
55314	2846	46	up	up	RP
55314	2846	47	with	with	IN
55314	2846	48	skewers	skewer	NNS
55314	2846	49	;	;	:
55314	2846	50	season	season	NN
55314	2846	51	inside	inside	RB
55314	2846	52	with	with	IN
55314	2846	53	pepper	pepper	NN
55314	2846	54	and	and	CC
55314	2846	55	salt	salt	NN
55314	2846	56	,	,	,
55314	2846	57	and	and	CC
55314	2846	58	a	a	DT
55314	2846	59	bit	bit	NN
55314	2846	60	of	of	IN
55314	2846	61	butter	butter	NN
55314	2846	62	in	in	IN
55314	2846	63	each	each	DT
55314	2846	64	.	.	.
55314	2847	1	Put	put	VB
55314	2847	2	a	a	DT
55314	2847	3	quart	quart	NN
55314	2847	4	of	of	IN
55314	2847	5	the	the	DT
55314	2847	6	liquor	liquor	NN
55314	2847	7	of	of	IN
55314	2847	8	boiled	boil	VBN
55314	2847	9	knuckle	knuckle	NNP
55314	2847	10	of	of	IN
55314	2847	11	veal	veal	NN
55314	2847	12	,	,	,
55314	2847	13	or	or	CC
55314	2847	14	calf	calf	NN
55314	2847	15	's	's	POS
55314	2847	16	head	head	NN
55314	2847	17	or	or	CC
55314	2847	18	feet	foot	NNS
55314	2847	19	,	,	,
55314	2847	20	into	into	IN
55314	2847	21	a	a	DT
55314	2847	22	baking	baking	NN
55314	2847	23	-	-	HYPH
55314	2847	24	dish	dish	NN
55314	2847	25	,	,	,
55314	2847	26	with	with	IN
55314	2847	27	a	a	DT
55314	2847	28	slice	slice	NN
55314	2847	29	of	of	IN
55314	2847	30	lean	lean	JJ
55314	2847	31	ham	ham	NNP
55314	2847	32	,	,	,
55314	2847	33	a	a	DT
55314	2847	34	blade	blade	NN
55314	2847	35	of	of	IN
55314	2847	36	mace	mace	NN
55314	2847	37	,	,	,
55314	2847	38	a	a	DT
55314	2847	39	faggot	faggot	NN
55314	2847	40	of	of	IN
55314	2847	41	sweet	sweet	JJ
55314	2847	42	herbs	herb	NNS
55314	2847	43	,	,	,
55314	2847	44	white	white	JJ
55314	2847	45	pepper	pepper	NN
55314	2847	46	,	,	,
55314	2847	47	lemon	lemon	NN
55314	2847	48	peel	peel	NN
55314	2847	49	,	,	,
55314	2847	50	and	and	CC
55314	2847	51	the	the	DT
55314	2847	52	pigeons	pigeon	NNS
55314	2847	53	.	.	.
55314	2848	1	Bake	bake	VB
55314	2848	2	them	-PRON-	PRP
55314	2848	3	in	in	IN
55314	2848	4	a	a	DT
55314	2848	5	moderate	moderate	JJ
55314	2848	6	oven	oven	NN
55314	2848	7	;	;	:
55314	2848	8	when	when	WRB
55314	2848	9	done	do	VBN
55314	2848	10	,	,	,
55314	2848	11	take	take	VB
55314	2848	12	them	-PRON-	PRP
55314	2848	13	out	out	RP
55314	2848	14	{	{	-LRB-
55314	2848	15	173}of	173}of	CD
55314	2848	16	the	the	DT
55314	2848	17	jelly	jelly	NN
55314	2848	18	,	,	,
55314	2848	19	and	and	CC
55314	2848	20	set	set	VBN
55314	2848	21	by	by	RP
55314	2848	22	to	to	TO
55314	2848	23	get	get	VB
55314	2848	24	cold	cold	JJ
55314	2848	25	,	,	,
55314	2848	26	but	but	CC
55314	2848	27	cover	cover	VB
55314	2848	28	them	-PRON-	PRP
55314	2848	29	to	to	TO
55314	2848	30	preserve	preserve	VB
55314	2848	31	their	-PRON-	PRP$
55314	2848	32	colour	colour	NN
55314	2848	33	.	.	.
55314	2849	1	Skim	Skim	NNP
55314	2849	2	the	the	DT
55314	2849	3	fat	fat	NN
55314	2849	4	off	off	IN
55314	2849	5	the	the	DT
55314	2849	6	jelly	jelly	NN
55314	2849	7	when	when	WRB
55314	2849	8	cold	cold	JJ
55314	2849	9	,	,	,
55314	2849	10	then	then	RB
55314	2849	11	boil	boil	VB
55314	2849	12	it	-PRON-	PRP
55314	2849	13	up	up	RP
55314	2849	14	with	with	IN
55314	2849	15	the	the	DT
55314	2849	16	whites	white	NNS
55314	2849	17	of	of	IN
55314	2849	18	2	2	CD
55314	2849	19	eggs	egg	NNS
55314	2849	20	beaten	beat	VBN
55314	2849	21	,	,	,
55314	2849	22	to	to	TO
55314	2849	23	clear	clear	VB
55314	2849	24	it	-PRON-	PRP
55314	2849	25	,	,	,
55314	2849	26	and	and	CC
55314	2849	27	strain	strain	VB
55314	2849	28	through	through	IN
55314	2849	29	a	a	DT
55314	2849	30	bag	bag	NN
55314	2849	31	.	.	.
55314	2850	1	Place	place	VB
55314	2850	2	the	the	DT
55314	2850	3	pigeons	pigeon	NNS
55314	2850	4	in	in	IN
55314	2850	5	a	a	DT
55314	2850	6	dish	dish	NN
55314	2850	7	,	,	,
55314	2850	8	the	the	DT
55314	2850	9	clear	clear	JJ
55314	2850	10	jelly	jelly	NNP
55314	2850	11	round	round	NNP
55314	2850	12	,	,	,
55314	2850	13	and	and	CC
55314	2850	14	over	over	IN
55314	2850	15	them	-PRON-	PRP
55314	2850	16	,	,	,
55314	2850	17	in	in	IN
55314	2850	18	rough	rough	JJ
55314	2850	19	heaps	heap	NNS
55314	2850	20	.	.	.
55314	2851	1	Instead	instead	RB
55314	2851	2	of	of	IN
55314	2851	3	baking	baking	NN
55314	2851	4	,	,	,
55314	2851	5	you	-PRON-	PRP
55314	2851	6	may	may	MD
55314	2851	7	roast	roast	VB
55314	2851	8	the	the	DT
55314	2851	9	pigeons	pigeon	NNS
55314	2851	10	,	,	,
55314	2851	11	and	and	CC
55314	2851	12	when	when	WRB
55314	2851	13	cold	cold	JJ
55314	2851	14	,	,	,
55314	2851	15	put	put	VBP
55314	2851	16	a	a	DT
55314	2851	17	sprig	sprig	NN
55314	2851	18	of	of	IN
55314	2851	19	anything	anything	NN
55314	2851	20	you	-PRON-	PRP
55314	2851	21	like	like	VBP
55314	2851	22	into	into	IN
55314	2851	23	their	-PRON-	PRP$
55314	2851	24	bills	bill	NNS
55314	2851	25	,	,	,
55314	2851	26	place	place	VB
55314	2851	27	them	-PRON-	PRP
55314	2851	28	on	on	IN
55314	2851	29	some	some	DT
55314	2851	30	of	of	IN
55314	2851	31	the	the	DT
55314	2851	32	jelly	jelly	NN
55314	2851	33	,	,	,
55314	2851	34	and	and	CC
55314	2851	35	heap	heap	VB
55314	2851	36	more	more	JJR
55314	2851	37	of	of	IN
55314	2851	38	it	-PRON-	PRP
55314	2851	39	round.--_Pigeons	round.--_pigeons	ADD
55314	2851	40	in	in	IN
55314	2851	41	Forcemeat_--Spread	Forcemeat_--Spread	NNP
55314	2851	42	a	a	DT
55314	2851	43	savoury	savoury	NN
55314	2851	44	forcemeat	forcemeat	NN
55314	2851	45	in	in	IN
55314	2851	46	a	a	DT
55314	2851	47	dish	dish	NN
55314	2851	48	,	,	,
55314	2851	49	then	then	RB
55314	2851	50	in	in	IN
55314	2851	51	layers	layer	NNS
55314	2851	52	,	,	,
55314	2851	53	very	very	RB
55314	2851	54	thin	thin	JJ
55314	2851	55	slices	slice	NNS
55314	2851	56	of	of	IN
55314	2851	57	fat	fat	NN
55314	2851	58	bacon	bacon	NN
55314	2851	59	,	,	,
55314	2851	60	young	young	JJ
55314	2851	61	pigeons	pigeon	NNS
55314	2851	62	cut	cut	VBD
55314	2851	63	up	up	RP
55314	2851	64	,	,	,
55314	2851	65	sliced	sliced	JJ
55314	2851	66	sweetbreads	sweetbread	NNS
55314	2851	67	blanched	blanch	VBD
55314	2851	68	,	,	,
55314	2851	69	2	2	CD
55314	2851	70	palates	palate	NNS
55314	2851	71	boiled	boil	VBN
55314	2851	72	tender	tender	NN
55314	2851	73	and	and	CC
55314	2851	74	cut	cut	VBD
55314	2851	75	up	up	RP
55314	2851	76	,	,	,
55314	2851	77	mushrooms	mushroom	NNS
55314	2851	78	,	,	,
55314	2851	79	asparagus	asparagus	NN
55314	2851	80	tops	top	NNS
55314	2851	81	,	,	,
55314	2851	82	cockscombs	cockscomb	NNS
55314	2851	83	and	and	CC
55314	2851	84	the	the	DT
55314	2851	85	yolks	yolk	NNS
55314	2851	86	of	of	IN
55314	2851	87	4	4	CD
55314	2851	88	eggs	egg	NNS
55314	2851	89	boiled	boil	VBN
55314	2851	90	hard	hard	RB
55314	2851	91	;	;	:
55314	2851	92	spread	spread	VB
55314	2851	93	more	more	JJR
55314	2851	94	forcemeat	forcemeat	NN
55314	2851	95	on	on	IN
55314	2851	96	the	the	DT
55314	2851	97	top	top	NN
55314	2851	98	,	,	,
55314	2851	99	bake	bake	VB
55314	2851	100	it	-PRON-	PRP
55314	2851	101	,	,	,
55314	2851	102	and	and	CC
55314	2851	103	turn	turn	VB
55314	2851	104	it	-PRON-	PRP
55314	2851	105	out	out	RP
55314	2851	106	in	in	IN
55314	2851	107	a	a	DT
55314	2851	108	dish	dish	NN
55314	2851	109	,	,	,
55314	2851	110	with	with	IN
55314	2851	111	rich	rich	JJ
55314	2851	112	gravy	gravy	NN
55314	2851	113	poured	pour	VBD
55314	2851	114	round	round	RB
55314	2851	115	.	.	.
55314	2852	1	_	_	NNP
55314	2852	2	Pigeons	Pigeons	NNPS
55314	2852	3	en	en	IN
55314	2852	4	Compote._--Parboil	Compote._--Parboil	NNP
55314	2852	5	2	2	CD
55314	2852	6	large	large	JJ
55314	2852	7	pigeons	pigeon	NNS
55314	2852	8	;	;	:
55314	2852	9	take	take	VB
55314	2852	10	them	-PRON-	PRP
55314	2852	11	out	out	IN
55314	2852	12	of	of	IN
55314	2852	13	the	the	DT
55314	2852	14	water	water	NN
55314	2852	15	,	,	,
55314	2852	16	and	and	CC
55314	2852	17	squeeze	squeeze	VB
55314	2852	18	the	the	DT
55314	2852	19	juice	juice	NN
55314	2852	20	of	of	IN
55314	2852	21	half	half	PDT
55314	2852	22	a	a	DT
55314	2852	23	lemon	lemon	NN
55314	2852	24	over	over	IN
55314	2852	25	the	the	DT
55314	2852	26	breast	breast	NN
55314	2852	27	of	of	IN
55314	2852	28	each	each	DT
55314	2852	29	.	.	.
55314	2853	1	Have	have	VBP
55314	2853	2	prepared	prepare	VBN
55314	2853	3	in	in	IN
55314	2853	4	a	a	DT
55314	2853	5	stew	stew	NN
55314	2853	6	-	-	HYPH
55314	2853	7	pan	pan	NN
55314	2853	8	¼	¼	NNP
55314	2853	9	lb	lb	XX
55314	2853	10	.	.	.
55314	2854	1	of	of	IN
55314	2854	2	butter	butter	NNP
55314	2854	3	,	,	,
55314	2854	4	a	a	DT
55314	2854	5	table	table	NN
55314	2854	6	-	-	HYPH
55314	2854	7	spoonful	spoonful	JJ
55314	2854	8	of	of	IN
55314	2854	9	flour	flour	NN
55314	2854	10	,	,	,
55314	2854	11	and	and	CC
55314	2854	12	2	2	CD
55314	2854	13	tea	tea	NN
55314	2854	14	-	-	HYPH
55314	2854	15	cupsful	cupsful	JJ
55314	2854	16	of	of	IN
55314	2854	17	weak	weak	JJ
55314	2854	18	broth	broth	NN
55314	2854	19	,	,	,
55314	2854	20	a	a	DT
55314	2854	21	faggot	faggot	NN
55314	2854	22	of	of	IN
55314	2854	23	herbs	herb	NNS
55314	2854	24	,	,	,
55314	2854	25	pepper	pepper	NN
55314	2854	26	,	,	,
55314	2854	27	salt	salt	NN
55314	2854	28	,	,	,
55314	2854	29	a	a	DT
55314	2854	30	piece	piece	NN
55314	2854	31	of	of	IN
55314	2854	32	ham	ham	NN
55314	2854	33	and	and	CC
55314	2854	34	8	8	CD
55314	2854	35	mushrooms	mushroom	NNS
55314	2854	36	in	in	IN
55314	2854	37	quarters	quarter	NNS
55314	2854	38	:	:	:
55314	2854	39	place	place	VB
55314	2854	40	the	the	DT
55314	2854	41	pigeons	pigeon	NNS
55314	2854	42	in	in	IN
55314	2854	43	this	this	DT
55314	2854	44	,	,	,
55314	2854	45	and	and	CC
55314	2854	46	stew	stew	VB
55314	2854	47	them	-PRON-	PRP
55314	2854	48	slowly	slowly	RB
55314	2854	49	till	till	IN
55314	2854	50	tender	tender	NN
55314	2854	51	.	.	.
55314	2855	1	Blanch	blanch	NN
55314	2855	2	12	12	CD
55314	2855	3	button	button	NN
55314	2855	4	onions	onion	NNS
55314	2855	5	,	,	,
55314	2855	6	and	and	CC
55314	2855	7	a	a	DT
55314	2855	8	¼	â¼	NN
55314	2855	9	of	of	IN
55314	2855	10	an	an	DT
55314	2855	11	hour	hour	NN
55314	2855	12	before	before	IN
55314	2855	13	they	-PRON-	PRP
55314	2855	14	are	be	VBP
55314	2855	15	done	do	VBN
55314	2855	16	,	,	,
55314	2855	17	put	put	VB
55314	2855	18	them	-PRON-	PRP
55314	2855	19	in	in	IN
55314	2855	20	the	the	DT
55314	2855	21	stew	stew	NN
55314	2855	22	-	-	HYPH
55314	2855	23	pan	pan	NN
55314	2855	24	.	.	.
55314	2856	1	When	when	WRB
55314	2856	2	done	do	VBN
55314	2856	3	,	,	,
55314	2856	4	take	take	VB
55314	2856	5	out	out	RP
55314	2856	6	the	the	DT
55314	2856	7	herbs	herb	NNS
55314	2856	8	and	and	CC
55314	2856	9	ham	ham	NNP
55314	2856	10	,	,	,
55314	2856	11	skim	skim	NNP
55314	2856	12	the	the	DT
55314	2856	13	gravy	gravy	NN
55314	2856	14	,	,	,
55314	2856	15	pour	pour	VB
55314	2856	16	it	-PRON-	PRP
55314	2856	17	over	over	IN
55314	2856	18	the	the	DT
55314	2856	19	pigeons	pigeon	NNS
55314	2856	20	,	,	,
55314	2856	21	in	in	IN
55314	2856	22	a	a	DT
55314	2856	23	dish	dish	NN
55314	2856	24	,	,	,
55314	2856	25	and	and	CC
55314	2856	26	the	the	DT
55314	2856	27	onions	onion	NNS
55314	2856	28	round	round	RB
55314	2856	29	.	.	.
55314	2857	1	_	_	NNP
55314	2857	2	Ducks	Ducks	NNP
55314	2857	3	with	with	IN
55314	2857	4	Peas	Peas	NNP
55314	2857	5	.	.	.
55314	2857	6	_	_	NNP
55314	2857	7	Season	Season	NNP
55314	2857	8	them	-PRON-	PRP
55314	2857	9	with	with	IN
55314	2857	10	salt	salt	NN
55314	2857	11	,	,	,
55314	2857	12	pepper	pepper	NN
55314	2857	13	,	,	,
55314	2857	14	cayenne	cayenne	NN
55314	2857	15	and	and	CC
55314	2857	16	mixed	mixed	JJ
55314	2857	17	spices	spice	NNS
55314	2857	18	.	.	.
55314	2858	1	Lay	lay	VB
55314	2858	2	some	some	DT
55314	2858	3	very	very	RB
55314	2858	4	thin	thin	JJ
55314	2858	5	slices	slice	NNS
55314	2858	6	of	of	IN
55314	2858	7	bacon	bacon	NN
55314	2858	8	in	in	IN
55314	2858	9	a	a	DT
55314	2858	10	stew	stew	NN
55314	2858	11	-	-	HYPH
55314	2858	12	pan	pan	NN
55314	2858	13	,	,	,
55314	2858	14	the	the	DT
55314	2858	15	ducks	duck	NNS
55314	2858	16	on	on	IN
55314	2858	17	them	-PRON-	PRP
55314	2858	18	,	,	,
55314	2858	19	more	more	JJR
55314	2858	20	slices	slice	NNS
55314	2858	21	over	over	IN
55314	2858	22	them	-PRON-	PRP
55314	2858	23	,	,	,
55314	2858	24	moisten	moisten	VBP
55314	2858	25	with	with	IN
55314	2858	26	broth	broth	NN
55314	2858	27	,	,	,
55314	2858	28	or	or	CC
55314	2858	29	water	water	NN
55314	2858	30	,	,	,
55314	2858	31	and	and	CC
55314	2858	32	stew	stew	VB
55314	2858	33	them	-PRON-	PRP
55314	2858	34	from	from	IN
55314	2858	35	half	half	NN
55314	2858	36	to	to	IN
55314	2858	37	a	a	DT
55314	2858	38	whole	whole	JJ
55314	2858	39	hour	hour	NN
55314	2858	40	,	,	,
55314	2858	41	according	accord	VBG
55314	2858	42	to	to	IN
55314	2858	43	their	-PRON-	PRP$
55314	2858	44	age	age	NN
55314	2858	45	,	,	,
55314	2858	46	and	and	CC
55314	2858	47	size	size	NN
55314	2858	48	.	.	.
55314	2859	1	While	while	IN
55314	2859	2	they	-PRON-	PRP
55314	2859	3	are	be	VBP
55314	2859	4	stewing	stew	VBG
55314	2859	5	,	,	,
55314	2859	6	parboil	parboil	NN
55314	2859	7	,	,	,
55314	2859	8	and	and	CC
55314	2859	9	fry	fry	VB
55314	2859	10	in	in	IN
55314	2859	11	butter	butter	NN
55314	2859	12	,	,	,
55314	2859	13	or	or	CC
55314	2859	14	with	with	IN
55314	2859	15	bits	bit	NNS
55314	2859	16	of	of	IN
55314	2859	17	bacon	bacon	NN
55314	2859	18	,	,	,
55314	2859	19	2	2	CD
55314	2859	20	or	or	CC
55314	2859	21	3	3	CD
55314	2859	22	pints	pint	NNS
55314	2859	23	of	of	IN
55314	2859	24	young	young	JJ
55314	2859	25	green	green	JJ
55314	2859	26	peas	pea	NNS
55314	2859	27	,	,	,
55314	2859	28	pour	pour	VB
55314	2859	29	off	off	RP
55314	2859	30	the	the	DT
55314	2859	31	fat	fat	NN
55314	2859	32	,	,	,
55314	2859	33	put	put	VB
55314	2859	34	them	-PRON-	PRP
55314	2859	35	in	in	IN
55314	2859	36	a	a	DT
55314	2859	37	stew	stew	NN
55314	2859	38	-	-	HYPH
55314	2859	39	pan	pan	NN
55314	2859	40	with	with	IN
55314	2859	41	a	a	DT
55314	2859	42	very	very	RB
55314	2859	43	little	little	JJ
55314	2859	44	water	water	NN
55314	2859	45	or	or	CC
55314	2859	46	broth	broth	NN
55314	2859	47	,	,	,
55314	2859	48	salt	salt	NN
55314	2859	49	,	,	,
55314	2859	50	pepper	pepper	NN
55314	2859	51	,	,	,
55314	2859	52	sugar	sugar	NN
55314	2859	53	,	,	,
55314	2859	54	a	a	DT
55314	2859	55	bunch	bunch	NN
55314	2859	56	of	of	IN
55314	2859	57	parsley	parsley	NN
55314	2859	58	,	,	,
55314	2859	59	and	and	CC
55314	2859	60	some	some	DT
55314	2859	61	young	young	JJ
55314	2859	62	onions	onion	NNS
55314	2859	63	.	.	.
55314	2860	1	Take	take	VB
55314	2860	2	the	the	DT
55314	2860	3	onions	onion	NNS
55314	2860	4	and	and	CC
55314	2860	5	parsley	parsley	NN
55314	2860	6	out	out	RP
55314	2860	7	from	from	IN
55314	2860	8	the	the	DT
55314	2860	9	peas	pea	NNS
55314	2860	10	,	,	,
55314	2860	11	skim	skim	VB
55314	2860	12	off	off	IN
55314	2860	13	the	the	DT
55314	2860	14	fat	fat	NN
55314	2860	15	,	,	,
55314	2860	16	and	and	CC
55314	2860	17	pour	pour	VB
55314	2860	18	the	the	DT
55314	2860	19	gravy	gravy	NN
55314	2860	20	over	over	IN
55314	2860	21	the	the	DT
55314	2860	22	ducks.--_Or	ducks.--_or	JJ
55314	2860	23	_	_	NNP
55314	2860	24	:	:	:
55314	2860	25	half	half	RB
55314	2860	26	roast	roast	NN
55314	2860	27	the	the	DT
55314	2860	28	ducks	duck	NNS
55314	2860	29	,	,	,
55314	2860	30	and	and	CC
55314	2860	31	stew	stew	VB
55314	2860	32	them	-PRON-	PRP
55314	2860	33	in	in	IN
55314	2860	34	a	a	DT
55314	2860	35	pint	pint	NN
55314	2860	36	of	of	IN
55314	2860	37	good	good	JJ
55314	2860	38	gravy	gravy	NN
55314	2860	39	,	,	,
55314	2860	40	a	a	DT
55314	2860	41	little	little	JJ
55314	2860	42	mint	mint	NN
55314	2860	43	,	,	,
55314	2860	44	and	and	CC
55314	2860	45	3	3	CD
55314	2860	46	sage	sage	NN
55314	2860	47	leaves	leave	NNS
55314	2860	48	chopped	chop	VBD
55314	2860	49	small	small	JJ
55314	2860	50	,	,	,
55314	2860	51	cover	cover	VB
55314	2860	52	close	close	RB
55314	2860	53	and	and	CC
55314	2860	54	let	let	VB
55314	2860	55	it	-PRON-	PRP
55314	2860	56	stew	stew	VB
55314	2860	57	half	half	PDT
55314	2860	58	an	an	DT
55314	2860	59	hour	hour	NN
55314	2860	60	.	.	.
55314	2861	1	Boil	Boil	NNP
55314	2861	2	a	a	DT
55314	2861	3	pint	pint	NN
55314	2861	4	of	of	IN
55314	2861	5	green	green	JJ
55314	2861	6	peas	pea	NNS
55314	2861	7	as	as	IN
55314	2861	8	for	for	IN
55314	2861	9	eating	eat	VBG
55314	2861	10	,	,	,
55314	2861	11	and	and	CC
55314	2861	12	put	put	VBD
55314	2861	13	them	-PRON-	PRP
55314	2861	14	in	in	RP
55314	2861	15	,	,	,
55314	2861	16	after	after	IN
55314	2861	17	you	-PRON-	PRP
55314	2861	18	have	have	VBP
55314	2861	19	thickened	thicken	VBN
55314	2861	20	the	the	DT
55314	2861	21	{	{	-LRB-
55314	2861	22	174}gravy	174}gravy	CD
55314	2861	23	:	:	:
55314	2861	24	put	put	VB
55314	2861	25	the	the	DT
55314	2861	26	ducks	duck	NNS
55314	2861	27	into	into	IN
55314	2861	28	a	a	DT
55314	2861	29	dish	dish	NN
55314	2861	30	,	,	,
55314	2861	31	and	and	CC
55314	2861	32	pour	pour	VB
55314	2861	33	the	the	DT
55314	2861	34	gravy	gravy	NN
55314	2861	35	and	and	CC
55314	2861	36	peas	pea	NNS
55314	2861	37	over	over	RP
55314	2861	38	.	.	.
55314	2862	1	_	_	NNP
55314	2862	2	Ducks	Ducks	NNP
55314	2862	3	to	to	IN
55314	2862	4	Ragout	Ragout	NNP
55314	2862	5	.	.	.
55314	2862	6	_	_	NNP
55314	2862	7	Prepare	Prepare	NNP
55314	2862	8	them	-PRON-	PRP
55314	2862	9	the	the	DT
55314	2862	10	same	same	JJ
55314	2862	11	as	as	IN
55314	2862	12	pigeons	pigeon	NNS
55314	2862	13	to	to	IN
55314	2862	14	stew	stew	NNP
55314	2862	15	,	,	,
55314	2862	16	brown	brown	VB
55314	2862	17	them	-PRON-	PRP
55314	2862	18	all	all	DT
55314	2862	19	round	round	NN
55314	2862	20	,	,	,
55314	2862	21	in	in	IN
55314	2862	22	the	the	DT
55314	2862	23	frying	frying	NN
55314	2862	24	-	-	HYPH
55314	2862	25	pan	pan	NN
55314	2862	26	,	,	,
55314	2862	27	then	then	RB
55314	2862	28	stew	stew	VB
55314	2862	29	them	-PRON-	PRP
55314	2862	30	in	in	IN
55314	2862	31	good	good	JJ
55314	2862	32	broth	broth	NN
55314	2862	33	,	,	,
55314	2862	34	till	till	IN
55314	2862	35	tender	tender	NN
55314	2862	36	.	.	.
55314	2863	1	Season	season	NN
55314	2863	2	well	well	RB
55314	2863	3	with	with	IN
55314	2863	4	pepper	pepper	NN
55314	2863	5	,	,	,
55314	2863	6	salt	salt	NN
55314	2863	7	,	,	,
55314	2863	8	onions	onion	NNS
55314	2863	9	,	,	,
55314	2863	10	sage	sage	NN
55314	2863	11	,	,	,
55314	2863	12	and	and	CC
55314	2863	13	what	what	WDT
55314	2863	14	other	other	JJ
55314	2863	15	herbs	herb	NNS
55314	2863	16	you	-PRON-	PRP
55314	2863	17	like	like	VBP
55314	2863	18	.	.	.
55314	2864	1	Thicken	Thicken	NNP
55314	2864	2	the	the	DT
55314	2864	3	sauce	sauce	NN
55314	2864	4	with	with	IN
55314	2864	5	browned	brown	VBN
55314	2864	6	flour	flour	NN
55314	2864	7	and	and	CC
55314	2864	8	butter	butter	NN
55314	2864	9	.	.	.
55314	2865	1	Add	add	VB
55314	2865	2	a	a	DT
55314	2865	3	glass	glass	NN
55314	2865	4	of	of	IN
55314	2865	5	Port	Port	NNP
55314	2865	6	,	,	,
55314	2865	7	if	if	IN
55314	2865	8	you	-PRON-	PRP
55314	2865	9	like	like	VBP
55314	2865	10	,	,	,
55314	2865	11	and	and	CC
55314	2865	12	pour	pour	VB
55314	2865	13	it	-PRON-	PRP
55314	2865	14	over	over	IN
55314	2865	15	them	-PRON-	PRP
55314	2865	16	.	.	.
55314	2866	1	_	_	NNP
55314	2866	2	Ducks	Ducks	NNP
55314	2866	3	to	to	IN
55314	2866	4	Hash	Hash	NNP
55314	2866	5	.	.	.
55314	2866	6	_	_	NNP
55314	2866	7	Cut	Cut	NNP
55314	2866	8	them	-PRON-	PRP
55314	2866	9	up	up	RP
55314	2866	10	,	,	,
55314	2866	11	as	as	IN
55314	2866	12	at	at	IN
55314	2866	13	table	table	NN
55314	2866	14	,	,	,
55314	2866	15	and	and	CC
55314	2866	16	if	if	IN
55314	2866	17	you	-PRON-	PRP
55314	2866	18	have	have	VBP
55314	2866	19	not	not	RB
55314	2866	20	any	any	DT
55314	2866	21	gravy	gravy	NN
55314	2866	22	suitable	suitable	JJ
55314	2866	23	,	,	,
55314	2866	24	prepare	prepare	VB
55314	2866	25	some	some	DT
55314	2866	26	of	of	IN
55314	2866	27	the	the	DT
55314	2866	28	trimmings	trimming	NNS
55314	2866	29	,	,	,
55314	2866	30	3	3	CD
55314	2866	31	onions	onion	NNS
55314	2866	32	,	,	,
55314	2866	33	a	a	DT
55314	2866	34	bunch	bunch	NN
55314	2866	35	of	of	IN
55314	2866	36	herbs	herb	NNS
55314	2866	37	,	,	,
55314	2866	38	pepper	pepper	NN
55314	2866	39	,	,	,
55314	2866	40	salt	salt	NN
55314	2866	41	,	,	,
55314	2866	42	sugar	sugar	NN
55314	2866	43	,	,	,
55314	2866	44	and	and	CC
55314	2866	45	spices	spice	NNS
55314	2866	46	.	.	.
55314	2867	1	Strain	Strain	NNP
55314	2867	2	,	,	,
55314	2867	3	thicken	thicken	VB
55314	2867	4	it	-PRON-	PRP
55314	2867	5	,	,	,
55314	2867	6	and	and	CC
55314	2867	7	put	put	VBD
55314	2867	8	in	in	IN
55314	2867	9	the	the	DT
55314	2867	10	pieces	piece	NNS
55314	2867	11	of	of	IN
55314	2867	12	duck	duck	NN
55314	2867	13	;	;	:
55314	2867	14	do	do	VB
55314	2867	15	not	not	RB
55314	2867	16	let	let	VB
55314	2867	17	the	the	DT
55314	2867	18	gravy	gravy	NN
55314	2867	19	even	even	RB
55314	2867	20	simmer	simmer	NN
55314	2867	21	,	,	,
55314	2867	22	but	but	CC
55314	2867	23	keep	keep	VB
55314	2867	24	hot	hot	JJ
55314	2867	25	by	by	IN
55314	2867	26	the	the	DT
55314	2867	27	side	side	NN
55314	2867	28	of	of	IN
55314	2867	29	the	the	DT
55314	2867	30	fire	fire	NN
55314	2867	31	until	until	IN
55314	2867	32	the	the	DT
55314	2867	33	meat	meat	NN
55314	2867	34	is	be	VBZ
55314	2867	35	heated	heat	VBN
55314	2867	36	through	through	IN
55314	2867	37	.	.	.
55314	2868	1	Port	port	NN
55314	2868	2	wine	wine	NN
55314	2868	3	or	or	CC
55314	2868	4	catsup	catsup	NN
55314	2868	5	,	,	,
55314	2868	6	and	and	CC
55314	2868	7	cayenne	cayenne	NN
55314	2868	8	may	may	MD
55314	2868	9	be	be	VB
55314	2868	10	added.--_Goose	added.--_goose	XX
55314	2868	11	_	_	NNP
55314	2868	12	may	may	MD
55314	2868	13	be	be	VB
55314	2868	14	hashed	hash	VBN
55314	2868	15	in	in	IN
55314	2868	16	this	this	DT
55314	2868	17	way	way	NN
55314	2868	18	,	,	,
55314	2868	19	the	the	DT
55314	2868	20	legs	leg	NNS
55314	2868	21	scored	score	VBD
55314	2868	22	,	,	,
55314	2868	23	seasoned	season	VBN
55314	2868	24	and	and	CC
55314	2868	25	broiled	broil	VBN
55314	2868	26	,	,	,
55314	2868	27	laid	lay	VBN
55314	2868	28	on	on	IN
55314	2868	29	the	the	DT
55314	2868	30	hash	hash	NN
55314	2868	31	,	,	,
55314	2868	32	or	or	CC
55314	2868	33	served	serve	VBN
55314	2868	34	by	by	IN
55314	2868	35	themselves	-PRON-	PRP
55314	2868	36	.	.	.
55314	2869	1	_	_	NNP
55314	2869	2	Wild	Wild	NNP
55314	2869	3	Fowl	Fowl	NNP
55314	2869	4	to	to	IN
55314	2869	5	Ragout	ragout	NN
55314	2869	6	.	.	.
55314	2869	7	_	_	NNP
55314	2869	8	Half	Half	NNP
55314	2869	9	roast	roast	NN
55314	2869	10	the	the	DT
55314	2869	11	bird	bird	NN
55314	2869	12	,	,	,
55314	2869	13	score	score	VB
55314	2869	14	the	the	DT
55314	2869	15	breast	breast	NN
55314	2869	16	in	in	IN
55314	2869	17	3	3	CD
55314	2869	18	at	at	IN
55314	2869	19	each	each	DT
55314	2869	20	side	side	NN
55314	2869	21	,	,	,
55314	2869	22	lightly	lightly	RB
55314	2869	23	strew	strew	VBD
55314	2869	24	mixed	mixed	JJ
55314	2869	25	spices	spice	NNS
55314	2869	26	and	and	CC
55314	2869	27	cayenne	cayenne	NN
55314	2869	28	into	into	IN
55314	2869	29	each	each	DT
55314	2869	30	cut	cut	VBN
55314	2869	31	,	,	,
55314	2869	32	squeeze	squeeze	VB
55314	2869	33	lemon	lemon	NN
55314	2869	34	juice	juice	NN
55314	2869	35	over	over	IN
55314	2869	36	the	the	DT
55314	2869	37	spices	spice	NNS
55314	2869	38	.	.	.
55314	2870	1	Stew	stew	VB
55314	2870	2	it	-PRON-	PRP
55314	2870	3	till	till	IN
55314	2870	4	tender	tender	NN
55314	2870	5	,	,	,
55314	2870	6	in	in	IN
55314	2870	7	good	good	JJ
55314	2870	8	brown	brown	JJ
55314	2870	9	gravy	gravy	NN
55314	2870	10	,	,	,
55314	2870	11	take	take	VB
55314	2870	12	it	-PRON-	PRP
55314	2870	13	out	out	RP
55314	2870	14	and	and	CC
55314	2870	15	keep	keep	VB
55314	2870	16	hot	hot	JJ
55314	2870	17	;	;	:
55314	2870	18	add	add	VB
55314	2870	19	1	1	CD
55314	2870	20	or	or	CC
55314	2870	21	2	2	CD
55314	2870	22	finely	finely	RB
55314	2870	23	shred	shre	VBN
55314	2870	24	eschalots	eschalot	NNS
55314	2870	25	to	to	IN
55314	2870	26	the	the	DT
55314	2870	27	gravy	gravy	NN
55314	2870	28	,	,	,
55314	2870	29	also	also	RB
55314	2870	30	a	a	DT
55314	2870	31	glass	glass	NN
55314	2870	32	of	of	IN
55314	2870	33	Port	Port	NNP
55314	2870	34	wine	wine	NN
55314	2870	35	,	,	,
55314	2870	36	and	and	CC
55314	2870	37	pour	pour	VB
55314	2870	38	it	-PRON-	PRP
55314	2870	39	over	over	IN
55314	2870	40	the	the	DT
55314	2870	41	wild	wild	JJ
55314	2870	42	fowl	fowl	NN
55314	2870	43	;	;	:
55314	2870	44	any	any	DT
55314	2870	45	game	game	NN
55314	2870	46	may	may	MD
55314	2870	47	be	be	VB
55314	2870	48	re	re	VBN
55314	2870	49	-	-	VBN
55314	2870	50	warmed	warmed	JJ
55314	2870	51	cut	cut	VBN
55314	2870	52	up	up	RP
55314	2870	53	,	,	,
55314	2870	54	in	in	IN
55314	2870	55	good	good	JJ
55314	2870	56	gravy	gravy	NN
55314	2870	57	,	,	,
55314	2870	58	boiling	boil	VBG
55314	2870	59	hot	hot	RB
55314	2870	60	,	,	,
55314	2870	61	thickened	thicken	VBN
55314	2870	62	with	with	IN
55314	2870	63	bread	bread	NN
55314	2870	64	-	-	HYPH
55314	2870	65	crumbs	crumb	NNS
55314	2870	66	,	,	,
55314	2870	67	and	and	CC
55314	2870	68	seasoned	season	VBN
55314	2870	69	with	with	IN
55314	2870	70	salt	salt	NN
55314	2870	71	,	,	,
55314	2870	72	spices	spice	NNS
55314	2870	73	to	to	IN
55314	2870	74	taste	taste	NN
55314	2870	75	,	,	,
55314	2870	76	wine	wine	NN
55314	2870	77	,	,	,
55314	2870	78	and	and	CC
55314	2870	79	lemon	lemon	NN
55314	2870	80	juice	juice	NN
55314	2870	81	,	,	,
55314	2870	82	or	or	CC
55314	2870	83	pickle	pickle	NN
55314	2870	84	.	.	.
55314	2871	1	_	_	NNP
55314	2871	2	Snipes	Snipes	NNP
55314	2871	3	,	,	,
55314	2871	4	Landrails	Landrails	NNPS
55314	2871	5	or	or	CC
55314	2871	6	Woodcocks	Woodcocks	NNPS
55314	2871	7	to	to	IN
55314	2871	8	Ragout	Ragout	NNP
55314	2871	9	.	.	.
55314	2871	10	_	_	NNP
55314	2871	11	Pick	Pick	NNP
55314	2871	12	2	2	CD
55314	2871	13	or	or	CC
55314	2871	14	3	3	CD
55314	2871	15	very	very	RB
55314	2871	16	carefully	carefully	RB
55314	2871	17	,	,	,
55314	2871	18	take	take	VB
55314	2871	19	out	out	RP
55314	2871	20	the	the	DT
55314	2871	21	trail	trail	NN
55314	2871	22	,	,	,
55314	2871	23	and	and	CC
55314	2871	24	lard	lard	VB
55314	2871	25	them	-PRON-	PRP
55314	2871	26	with	with	IN
55314	2871	27	slices	slice	NNS
55314	2871	28	of	of	IN
55314	2871	29	fat	fat	NN
55314	2871	30	and	and	CC
55314	2871	31	lean	lean	JJ
55314	2871	32	ham	ham	NN
55314	2871	33	,	,	,
55314	2871	34	dredge	dredge	NN
55314	2871	35	well	well	RB
55314	2871	36	with	with	IN
55314	2871	37	flour	flour	NN
55314	2871	38	,	,	,
55314	2871	39	and	and	CC
55314	2871	40	fry	fry	VB
55314	2871	41	in	in	IN
55314	2871	42	butter	butter	NN
55314	2871	43	of	of	IN
55314	2871	44	a	a	DT
55314	2871	45	light	light	JJ
55314	2871	46	brown	brown	NN
55314	2871	47	:	:	:
55314	2871	48	then	then	RB
55314	2871	49	stew	stew	NNP
55314	2871	50	in	in	IN
55314	2871	51	good	good	JJ
55314	2871	52	gravy	gravy	NN
55314	2871	53	,	,	,
55314	2871	54	flavoured	flavour	VBN
55314	2871	55	with	with	IN
55314	2871	56	sherry	sherry	NNP
55314	2871	57	or	or	CC
55314	2871	58	Madeira	Madeira	NNP
55314	2871	59	,	,	,
55314	2871	60	Port	Port	NNP
55314	2871	61	or	or	CC
55314	2871	62	claret	claret	NN
55314	2871	63	,	,	,
55314	2871	64	anchovy	anchovy	NN
55314	2871	65	,	,	,
55314	2871	66	oyster	oyster	NN
55314	2871	67	,	,	,
55314	2871	68	and	and	CC
55314	2871	69	lemon	lemon	NN
55314	2871	70	pickle	pickle	NN
55314	2871	71	,	,	,
55314	2871	72	and	and	CC
55314	2871	73	walnut	walnut	NNP
55314	2871	74	catsup	catsup	NNP
55314	2871	75	,	,	,
55314	2871	76	2	2	CD
55314	2871	77	table	table	NN
55314	2871	78	-	-	HYPH
55314	2871	79	spoonsful	spoonsful	JJ
55314	2871	80	of	of	IN
55314	2871	81	soy	soy	NN
55314	2871	82	,	,	,
55314	2871	83	cayenne	cayenne	NNP
55314	2871	84	and	and	CC
55314	2871	85	Gloucester	Gloucester	NNP
55314	2871	86	sauce	sauce	NN
55314	2871	87	.	.	.
55314	2872	1	Thicken	thicken	NN
55314	2872	2	with	with	IN
55314	2872	3	{	{	-LRB-
55314	2872	4	175}flour	175}flour	CD
55314	2872	5	and	and	CC
55314	2872	6	butter	butter	NN
55314	2872	7	.	.	.
55314	2873	1	Just	just	RB
55314	2873	2	before	before	IN
55314	2873	3	serving	serve	VBG
55314	2873	4	add	add	VB
55314	2873	5	the	the	DT
55314	2873	6	juice	juice	NN
55314	2873	7	of	of	IN
55314	2873	8	a	a	DT
55314	2873	9	lemon	lemon	NN
55314	2873	10	,	,	,
55314	2873	11	and	and	CC
55314	2873	12	1	1	CD
55314	2873	13	table	table	NN
55314	2873	14	-	-	HYPH
55314	2873	15	spoonful	spoonful	JJ
55314	2873	16	of	of	IN
55314	2873	17	eschalot	eschalot	NN
55314	2873	18	vinegar	vinegar	NN
55314	2873	19	.	.	.
55314	2874	1	Pound	pound	VB
55314	2874	2	the	the	DT
55314	2874	3	trail	trail	NN
55314	2874	4	with	with	IN
55314	2874	5	salt	salt	NN
55314	2874	6	,	,	,
55314	2874	7	lay	lie	VBD
55314	2874	8	it	-PRON-	PRP
55314	2874	9	on	on	IN
55314	2874	10	slices	slice	NNS
55314	2874	11	of	of	IN
55314	2874	12	buttered	butter	VBN
55314	2874	13	toast	toast	NN
55314	2874	14	,	,	,
55314	2874	15	before	before	IN
55314	2874	16	the	the	DT
55314	2874	17	fire	fire	NN
55314	2874	18	,	,	,
55314	2874	19	put	put	VBD
55314	2874	20	it	-PRON-	PRP
55314	2874	21	in	in	IN
55314	2874	22	a	a	DT
55314	2874	23	deep	deep	JJ
55314	2874	24	dish	dish	NN
55314	2874	25	,	,	,
55314	2874	26	serve	serve	VB
55314	2874	27	the	the	DT
55314	2874	28	ragout	ragout	NN
55314	2874	29	over	over	RB
55314	2874	30	.	.	.
55314	2875	1	_	_	NNP
55314	2875	2	Partridge	Partridge	NNP
55314	2875	3	or	or	CC
55314	2875	4	Wild	Wild	NNP
55314	2875	5	Duck	Duck	NNP
55314	2875	6	Salmi	Salmi	NNPS
55314	2875	7	.	.	.
55314	2875	8	_	_	NNP
55314	2875	9	Par	Par	NNP
55314	2875	10	-	-	HYPH
55314	2875	11	roast	roast	NNP
55314	2875	12	two	two	CD
55314	2875	13	partridges	partridge	NNS
55314	2875	14	,	,	,
55314	2875	15	which	which	WDT
55314	2875	16	have	have	VBP
55314	2875	17	been	be	VBN
55314	2875	18	kept	keep	VBN
55314	2875	19	long	long	RB
55314	2875	20	_	_	NNP
55314	2875	21	enough	enough	JJ
55314	2875	22	_	_	NNP
55314	2875	23	,	,	,
55314	2875	24	when	when	WRB
55314	2875	25	cold	cold	JJ
55314	2875	26	,	,	,
55314	2875	27	skin	skin	NN
55314	2875	28	and	and	CC
55314	2875	29	carve	carve	VB
55314	2875	30	them	-PRON-	PRP
55314	2875	31	,	,	,
55314	2875	32	put	put	VBD
55314	2875	33	them	-PRON-	PRP
55314	2875	34	into	into	IN
55314	2875	35	a	a	DT
55314	2875	36	small	small	JJ
55314	2875	37	saucepan	saucepan	NN
55314	2875	38	with	with	IN
55314	2875	39	one	one	CD
55314	2875	40	eschalot	eschalot	NN
55314	2875	41	,	,	,
55314	2875	42	a	a	DT
55314	2875	43	bit	bit	NN
55314	2875	44	of	of	IN
55314	2875	45	lemon	lemon	NN
55314	2875	46	peel	peel	NN
55314	2875	47	,	,	,
55314	2875	48	a	a	DT
55314	2875	49	very	very	RB
55314	2875	50	little	little	JJ
55314	2875	51	dressed	dressed	JJ
55314	2875	52	ham	ham	NN
55314	2875	53	in	in	IN
55314	2875	54	small	small	JJ
55314	2875	55	bits	bit	NNS
55314	2875	56	,	,	,
55314	2875	57	all	all	PDT
55314	2875	58	the	the	DT
55314	2875	59	trimmings	trimming	NNS
55314	2875	60	of	of	IN
55314	2875	61	the	the	DT
55314	2875	62	birds	bird	NNS
55314	2875	63	,	,	,
55314	2875	64	a	a	DT
55314	2875	65	large	large	JJ
55314	2875	66	glass	glass	NN
55314	2875	67	of	of	IN
55314	2875	68	Madeira	madeira	NN
55314	2875	69	,	,	,
55314	2875	70	half	half	PDT
55314	2875	71	a	a	DT
55314	2875	72	wine	wine	NN
55314	2875	73	-	-	HYPH
55314	2875	74	glassful	glassful	JJ
55314	2875	75	of	of	IN
55314	2875	76	the	the	DT
55314	2875	77	best	good	JJS
55314	2875	78	olive	olive	NN
55314	2875	79	oil	oil	NN
55314	2875	80	,	,	,
55314	2875	81	pepper	pepper	NN
55314	2875	82	,	,	,
55314	2875	83	salt	salt	NN
55314	2875	84	,	,	,
55314	2875	85	cayenne	cayenne	NNP
55314	2875	86	and	and	CC
55314	2875	87	the	the	DT
55314	2875	88	juice	juice	NN
55314	2875	89	of	of	IN
55314	2875	90	a	a	DT
55314	2875	91	lemon	lemon	NN
55314	2875	92	.	.	.
55314	2876	1	When	when	WRB
55314	2876	2	just	just	RB
55314	2876	3	heated	heat	VBN
55314	2876	4	through	through	RB
55314	2876	5	,	,	,
55314	2876	6	dish	dish	VB
55314	2876	7	the	the	DT
55314	2876	8	birds	bird	NNS
55314	2876	9	on	on	IN
55314	2876	10	a	a	DT
55314	2876	11	very	very	RB
55314	2876	12	hot	hot	JJ
55314	2876	13	dish	dish	NN
55314	2876	14	,	,	,
55314	2876	15	pour	pour	VB
55314	2876	16	the	the	DT
55314	2876	17	strained	strained	JJ
55314	2876	18	sauce	sauce	NN
55314	2876	19	over	over	RB
55314	2876	20	,	,	,
55314	2876	21	and	and	CC
55314	2876	22	serve	serve	VB
55314	2876	23	very	very	RB
55314	2876	24	hot	hot	JJ
55314	2876	25	,	,	,
55314	2876	26	with	with	IN
55314	2876	27	grilled	grill	VBN
55314	2876	28	toasts	toast	NNS
55314	2876	29	.	.	.
55314	2877	1	A	a	DT
55314	2877	2	little	little	JJ
55314	2877	3	good	good	JJ
55314	2877	4	sauce	sauce	NN
55314	2877	5	of	of	IN
55314	2877	6	veal	veal	NN
55314	2877	7	gravy	gravy	NN
55314	2877	8	,	,	,
55314	2877	9	the	the	DT
55314	2877	10	trimmings	trimming	NNS
55314	2877	11	,	,	,
55314	2877	12	cayenne	cayenne	NNP
55314	2877	13	,	,	,
55314	2877	14	and	and	CC
55314	2877	15	the	the	DT
55314	2877	16	juice	juice	NN
55314	2877	17	of	of	IN
55314	2877	18	a	a	DT
55314	2877	19	bitter	bitter	JJ
55314	2877	20	orange	orange	NN
55314	2877	21	;	;	:
55314	2877	22	then	then	RB
55314	2877	23	put	put	VBD
55314	2877	24	in	in	RP
55314	2877	25	the	the	DT
55314	2877	26	pieces	piece	NNS
55314	2877	27	of	of	IN
55314	2877	28	duck	duck	NN
55314	2877	29	,	,	,
55314	2877	30	and	and	CC
55314	2877	31	simmer	simmer	NN
55314	2877	32	till	till	IN
55314	2877	33	hot	hot	JJ
55314	2877	34	.	.	.
55314	2878	1	_	_	NNP
55314	2878	2	Tripe	Tripe	NNP
55314	2878	3	to	to	IN
55314	2878	4	Fricassee	Fricassee	NNP
55314	2878	5	.	.	.
55314	2878	6	_	_	NNP
55314	2878	7	Stew	Stew	NNP
55314	2878	8	a	a	DT
55314	2878	9	piece	piece	NN
55314	2878	10	of	of	IN
55314	2878	11	the	the	DT
55314	2878	12	thick	thick	JJ
55314	2878	13	part	part	NN
55314	2878	14	in	in	IN
55314	2878	15	well	well	RB
55314	2878	16	-	-	HYPH
55314	2878	17	seasoned	season	VBN
55314	2878	18	veal	veal	NN
55314	2878	19	stock	stock	NN
55314	2878	20	.	.	.
55314	2879	1	Cut	cut	VB
55314	2879	2	it	-PRON-	PRP
55314	2879	3	in	in	IN
55314	2879	4	strips	strip	NNS
55314	2879	5	,	,	,
55314	2879	6	shake	shake	VB
55314	2879	7	it	-PRON-	PRP
55314	2879	8	over	over	IN
55314	2879	9	the	the	DT
55314	2879	10	fire	fire	NN
55314	2879	11	in	in	IN
55314	2879	12	white	white	JJ
55314	2879	13	sauce	sauce	NN
55314	2879	14	,	,	,
55314	2879	15	five	five	CD
55314	2879	16	minutes	minute	NNS
55314	2879	17	;	;	:
55314	2879	18	squeeze	squeeze	VB
55314	2879	19	the	the	DT
55314	2879	20	juice	juice	NN
55314	2879	21	of	of	IN
55314	2879	22	a	a	DT
55314	2879	23	lemon	lemon	NN
55314	2879	24	in	in	IN
55314	2879	25	the	the	DT
55314	2879	26	dish	dish	NN
55314	2879	27	,	,	,
55314	2879	28	pour	pour	VB
55314	2879	29	the	the	DT
55314	2879	30	fricassee	fricassee	NN
55314	2879	31	in	in	IN
55314	2879	32	,	,	,
55314	2879	33	and	and	CC
55314	2879	34	garnish	garnish	VB
55314	2879	35	with	with	IN
55314	2879	36	slices	slice	NNS
55314	2879	37	of	of	IN
55314	2879	38	lemon	lemon	NN
55314	2879	39	.	.	.
55314	2880	1	If	if	IN
55314	2880	2	maigre	maigre	NNP
55314	2880	3	,	,	,
55314	2880	4	cream	cream	NN
55314	2880	5	and	and	CC
55314	2880	6	yolk	yolk	NN
55314	2880	7	of	of	IN
55314	2880	8	egg	egg	NNP
55314	2880	9	will	will	MD
55314	2880	10	enrich	enrich	VB
55314	2880	11	it	-PRON-	PRP
55314	2880	12	.	.	.
55314	2881	1	_	_	NNP
55314	2881	2	Mock	Mock	NNP
55314	2881	3	Brawn	Brawn	NNP
55314	2881	4	.	.	.
55314	2881	5	_	_	NNP
55314	2881	6	Having	Having	NNP
55314	2881	7	cleaned	clean	VBN
55314	2881	8	a	a	DT
55314	2881	9	hog	hog	NN
55314	2881	10	's	's	POS
55314	2881	11	head	head	NN
55314	2881	12	,	,	,
55314	2881	13	split	split	VBD
55314	2881	14	it	-PRON-	PRP
55314	2881	15	,	,	,
55314	2881	16	take	take	VB
55314	2881	17	out	out	RP
55314	2881	18	the	the	DT
55314	2881	19	brains	brain	NNS
55314	2881	20	,	,	,
55314	2881	21	cut	cut	VBD
55314	2881	22	off	off	RP
55314	2881	23	the	the	DT
55314	2881	24	ears	ear	NNS
55314	2881	25	,	,	,
55314	2881	26	and	and	CC
55314	2881	27	rub	rub	VB
55314	2881	28	the	the	DT
55314	2881	29	head	head	NN
55314	2881	30	well	well	RB
55314	2881	31	with	with	IN
55314	2881	32	salt	salt	NN
55314	2881	33	.	.	.
55314	2882	1	Let	let	VB
55314	2882	2	it	-PRON-	PRP
55314	2882	3	drain	drain	VB
55314	2882	4	for	for	IN
55314	2882	5	twelve	twelve	CD
55314	2882	6	hours	hour	NNS
55314	2882	7	,	,	,
55314	2882	8	spread	spread	VBD
55314	2882	9	2	2	CD
55314	2882	10	oz	oz	IN
55314	2882	11	.	.	.
55314	2883	1	common	common	JJ
55314	2883	2	salt	salt	NN
55314	2883	3	and	and	CC
55314	2883	4	1½	1½	NNP
55314	2883	5	oz	oz	IN
55314	2883	6	.	.	.
55314	2884	1	bay	bay	NNP
55314	2884	2	salt	salt	NNP
55314	2884	3	over	over	IN
55314	2884	4	it	-PRON-	PRP
55314	2884	5	,	,	,
55314	2884	6	and	and	CC
55314	2884	7	the	the	DT
55314	2884	8	next	next	JJ
55314	2884	9	day	day	NN
55314	2884	10	put	put	VBD
55314	2884	11	it	-PRON-	PRP
55314	2884	12	into	into	IN
55314	2884	13	a	a	DT
55314	2884	14	pan	pan	NN
55314	2884	15	,	,	,
55314	2884	16	cover	cover	VB
55314	2884	17	with	with	IN
55314	2884	18	cold	cold	JJ
55314	2884	19	water	water	NN
55314	2884	20	,	,	,
55314	2884	21	and	and	CC
55314	2884	22	let	let	VB
55314	2884	23	it	-PRON-	PRP
55314	2884	24	stand	stand	VB
55314	2884	25	a	a	DT
55314	2884	26	day	day	NN
55314	2884	27	and	and	CC
55314	2884	28	night	night	NN
55314	2884	29	.	.	.
55314	2885	1	Then	then	RB
55314	2885	2	wash	wash	VB
55314	2885	3	well	well	RB
55314	2885	4	,	,	,
55314	2885	5	and	and	CC
55314	2885	6	boil	boil	VB
55314	2885	7	it	-PRON-	PRP
55314	2885	8	until	until	IN
55314	2885	9	the	the	DT
55314	2885	10	bone	bone	NN
55314	2885	11	comes	come	VBZ
55314	2885	12	out	out	RP
55314	2885	13	;	;	:
55314	2885	14	skin	skin	VB
55314	2885	15	the	the	DT
55314	2885	16	head	head	NN
55314	2885	17	and	and	CC
55314	2885	18	tongue	tongue	NN
55314	2885	19	,	,	,
55314	2885	20	and	and	CC
55314	2885	21	cut	cut	VBD
55314	2885	22	both	both	DT
55314	2885	23	into	into	IN
55314	2885	24	bits	bit	NNS
55314	2885	25	.	.	.
55314	2886	1	Put	put	VB
55314	2886	2	half	half	NN
55314	2886	3	of	of	IN
55314	2886	4	the	the	DT
55314	2886	5	skin	skin	NN
55314	2886	6	into	into	IN
55314	2886	7	a	a	DT
55314	2886	8	pan	pan	NN
55314	2886	9	,	,	,
55314	2886	10	spread	spread	VB
55314	2886	11	the	the	DT
55314	2886	12	meat	meat	NN
55314	2886	13	in	in	IN
55314	2886	14	layers	layer	NNS
55314	2886	15	,	,	,
55314	2886	16	season	season	NN
55314	2886	17	with	with	IN
55314	2886	18	salt	salt	NN
55314	2886	19	and	and	CC
55314	2886	20	pepper	pepper	NN
55314	2886	21	,	,	,
55314	2886	22	press	press	VB
55314	2886	23	it	-PRON-	PRP
55314	2886	24	down	down	RP
55314	2886	25	hard	hard	RB
55314	2886	26	,	,	,
55314	2886	27	and	and	CC
55314	2886	28	cover	cover	VB
55314	2886	29	with	with	IN
55314	2886	30	the	the	DT
55314	2886	31	other	other	JJ
55314	2886	32	half	half	NN
55314	2886	33	of	of	IN
55314	2886	34	the	the	DT
55314	2886	35	skin	skin	NN
55314	2886	36	.	.	.
55314	2887	1	If	if	IN
55314	2887	2	too	too	RB
55314	2887	3	fat	fat	JJ
55314	2887	4	,	,	,
55314	2887	5	add	add	VB
55314	2887	6	bits	bit	NNS
55314	2887	7	of	of	IN
55314	2887	8	lean	lean	JJ
55314	2887	9	pork	pork	NN
55314	2887	10	.	.	.
55314	2888	1	Make	make	VB
55314	2888	2	a	a	DT
55314	2888	3	pickle	pickle	NN
55314	2888	4	of	of	IN
55314	2888	5	2	2	CD
55314	2888	6	oz	oz	NNP
55314	2888	7	.	.	.
55314	2889	1	salt	salt	NN
55314	2889	2	,	,	,
55314	2889	3	a	a	DT
55314	2889	4	pint	pint	NN
55314	2889	5	of	of	IN
55314	2889	6	vinegar	vinegar	NN
55314	2889	7	,	,	,
55314	2889	8	and	and	CC
55314	2889	9	a	a	DT
55314	2889	10	quart	quart	NN
55314	2889	11	of	of	IN
55314	2889	12	the	the	DT
55314	2889	13	liquor	liquor	NN
55314	2889	14	;	;	:
55314	2889	15	boil	boil	VB
55314	2889	16	it	-PRON-	PRP
55314	2889	17	three	three	CD
55314	2889	18	times	time	NNS
55314	2889	19	,	,	,
55314	2889	20	and	and	CC
55314	2889	21	when	when	WRB
55314	2889	22	cold	cold	JJ
55314	2889	23	pour	pour	VBP
55314	2889	24	it	-PRON-	PRP
55314	2889	25	over	over	RP
55314	2889	26	.	.	.
55314	2890	1	{	{	-LRB-
55314	2890	2	176}_Tripe	176}_tripe	NN
55314	2890	3	in	in	IN
55314	2890	4	the	the	DT
55314	2890	5	Scotch	Scotch	NNP
55314	2890	6	Fashion	Fashion	NNP
55314	2890	7	.	.	.
55314	2890	8	_	_	NNP
55314	2890	9	First	First	NNP
55314	2890	10	boiled	boil	VBN
55314	2890	11	and	and	CC
55314	2890	12	cold	cold	JJ
55314	2890	13	;	;	:
55314	2890	14	then	then	RB
55314	2890	15	simmer	simmer	VB
55314	2890	16	it	-PRON-	PRP
55314	2890	17	gently	gently	RB
55314	2890	18	in	in	IN
55314	2890	19	milk	milk	NN
55314	2890	20	and	and	CC
55314	2890	21	water	water	NN
55314	2890	22	,	,	,
55314	2890	23	with	with	IN
55314	2890	24	salt	salt	NN
55314	2890	25	,	,	,
55314	2890	26	and	and	CC
55314	2890	27	a	a	DT
55314	2890	28	piece	piece	NN
55314	2890	29	of	of	IN
55314	2890	30	butter	butter	NN
55314	2890	31	.	.	.
55314	2891	1	When	when	WRB
55314	2891	2	quite	quite	RB
55314	2891	3	tender	tender	JJ
55314	2891	4	,	,	,
55314	2891	5	take	take	VB
55314	2891	6	it	-PRON-	PRP
55314	2891	7	out	out	RP
55314	2891	8	,	,	,
55314	2891	9	and	and	CC
55314	2891	10	let	let	VB
55314	2891	11	it	-PRON-	PRP
55314	2891	12	cool	cool	VB
55314	2891	13	,	,	,
55314	2891	14	whilst	whilst	IN
55314	2891	15	you	-PRON-	PRP
55314	2891	16	prepare	prepare	VBP
55314	2891	17	a	a	DT
55314	2891	18	thick	thick	JJ
55314	2891	19	batter	batter	NN
55314	2891	20	of	of	IN
55314	2891	21	three	three	CD
55314	2891	22	eggs	egg	NNS
55314	2891	23	,	,	,
55314	2891	24	three	three	CD
55314	2891	25	spoonsful	spoonsful	NN
55314	2891	26	of	of	IN
55314	2891	27	flour	flour	NN
55314	2891	28	and	and	CC
55314	2891	29	some	some	DT
55314	2891	30	milk	milk	NN
55314	2891	31	;	;	:
55314	2891	32	add	add	VB
55314	2891	33	green	green	JJ
55314	2891	34	onions	onion	NNS
55314	2891	35	or	or	CC
55314	2891	36	chives	chive	NNS
55314	2891	37	,	,	,
55314	2891	38	parsley	parsley	NNP
55314	2891	39	chopped	chop	VBD
55314	2891	40	fine	fine	JJ
55314	2891	41	,	,	,
55314	2891	42	and	and	CC
55314	2891	43	ginger	ginger	NN
55314	2891	44	.	.	.
55314	2892	1	Cut	cut	VB
55314	2892	2	the	the	DT
55314	2892	3	tripe	tripe	NN
55314	2892	4	in	in	IN
55314	2892	5	square	square	JJ
55314	2892	6	cutlets	cutlet	NNS
55314	2892	7	or	or	CC
55314	2892	8	strips	strip	NNS
55314	2892	9	,	,	,
55314	2892	10	dip	dip	VB
55314	2892	11	them	-PRON-	PRP
55314	2892	12	in	in	IN
55314	2892	13	the	the	DT
55314	2892	14	batter	batter	NN
55314	2892	15	,	,	,
55314	2892	16	thick	thick	JJ
55314	2892	17	enough	enough	RB
55314	2892	18	to	to	TO
55314	2892	19	form	form	VB
55314	2892	20	a	a	DT
55314	2892	21	thick	thick	JJ
55314	2892	22	crust	crust	NN
55314	2892	23	,	,	,
55314	2892	24	and	and	CC
55314	2892	25	fry	fry	VB
55314	2892	26	in	in	IN
55314	2892	27	beef	beef	NN
55314	2892	28	dripping	dripping	NN
55314	2892	29	.	.	.
55314	2893	1	_	_	NNP
55314	2893	2	A	a	DT
55314	2893	3	Scotch	Scotch	NNP
55314	2893	4	Haggis	Haggis	NNP
55314	2893	5	.	.	.
55314	2893	6	_	_	NNP
55314	2893	7	Having	have	VBG
55314	2893	8	cleaned	clean	VBD
55314	2893	9	a	a	DT
55314	2893	10	sheep	sheep	NN
55314	2893	11	's	's	POS
55314	2893	12	pluck	pluck	NN
55314	2893	13	,	,	,
55314	2893	14	cut	cut	VB
55314	2893	15	some	some	DT
55314	2893	16	places	place	NNS
55314	2893	17	in	in	IN
55314	2893	18	the	the	DT
55314	2893	19	heart	heart	NN
55314	2893	20	and	and	CC
55314	2893	21	liver	liver	NN
55314	2893	22	,	,	,
55314	2893	23	to	to	TO
55314	2893	24	let	let	VB
55314	2893	25	out	out	RP
55314	2893	26	the	the	DT
55314	2893	27	blood	blood	NN
55314	2893	28	,	,	,
55314	2893	29	and	and	CC
55314	2893	30	parboil	parboil	VB
55314	2893	31	it	-PRON-	PRP
55314	2893	32	all	all	DT
55314	2893	33	(	(	-LRB-
55314	2893	34	during	during	IN
55314	2893	35	which	which	WDT
55314	2893	36	the	the	DT
55314	2893	37	windpipe	windpipe	NN
55314	2893	38	should	should	MD
55314	2893	39	hang	hang	VB
55314	2893	40	over	over	IN
55314	2893	41	the	the	DT
55314	2893	42	side	side	NN
55314	2893	43	of	of	IN
55314	2893	44	the	the	DT
55314	2893	45	pot	pot	NN
55314	2893	46	in	in	IN
55314	2893	47	a	a	DT
55314	2893	48	bowl	bowl	NN
55314	2893	49	,	,	,
55314	2893	50	that	that	IN
55314	2893	51	it	-PRON-	PRP
55314	2893	52	may	may	MD
55314	2893	53	empty	empty	VB
55314	2893	54	itself	-PRON-	PRP
55314	2893	55	)	)	-RRB-
55314	2893	56	.	.	.
55314	2894	1	Scum	scum	VB
55314	2894	2	the	the	DT
55314	2894	3	water	water	NN
55314	2894	4	,	,	,
55314	2894	5	as	as	IN
55314	2894	6	the	the	DT
55314	2894	7	pluck	pluck	NN
55314	2894	8	boils	boil	VBZ
55314	2894	9	:	:	:
55314	2894	10	indeed	indeed	RB
55314	2894	11	,	,	,
55314	2894	12	it	-PRON-	PRP
55314	2894	13	ought	ought	MD
55314	2894	14	to	to	TO
55314	2894	15	be	be	VB
55314	2894	16	changed	change	VBN
55314	2894	17	.	.	.
55314	2895	1	From	from	IN
55314	2895	2	half	half	NN
55314	2895	3	to	to	IN
55314	2895	4	three	three	CD
55314	2895	5	quarters	quarter	NNS
55314	2895	6	of	of	IN
55314	2895	7	an	an	DT
55314	2895	8	hour	hour	NN
55314	2895	9	will	will	MD
55314	2895	10	be	be	VB
55314	2895	11	sufficient	sufficient	JJ
55314	2895	12	.	.	.
55314	2896	1	Take	take	VB
55314	2896	2	it	-PRON-	PRP
55314	2896	3	all	all	DT
55314	2896	4	out	out	RP
55314	2896	5	,	,	,
55314	2896	6	cut	cut	VBN
55314	2896	7	off	off	RP
55314	2896	8	about	about	IN
55314	2896	9	half	half	NN
55314	2896	10	of	of	IN
55314	2896	11	the	the	DT
55314	2896	12	liver	liver	NN
55314	2896	13	,	,	,
55314	2896	14	and	and	CC
55314	2896	15	put	put	VBD
55314	2896	16	it	-PRON-	PRP
55314	2896	17	back	back	RB
55314	2896	18	to	to	IN
55314	2896	19	boil	boil	NNP
55314	2896	20	longer	long	RBR
55314	2896	21	.	.	.
55314	2897	1	Trim	trim	VB
55314	2897	2	away	away	RP
55314	2897	3	all	all	DT
55314	2897	4	pieces	piece	NNS
55314	2897	5	of	of	IN
55314	2897	6	skin	skin	NN
55314	2897	7	and	and	CC
55314	2897	8	black	black	NN
55314	2897	9	-	-	HYPH
55314	2897	10	looking	look	VBG
55314	2897	11	parts	part	NNS
55314	2897	12	from	from	IN
55314	2897	13	the	the	DT
55314	2897	14	other	other	JJ
55314	2897	15	half	half	NN
55314	2897	16	of	of	IN
55314	2897	17	the	the	DT
55314	2897	18	liver	liver	NN
55314	2897	19	,	,	,
55314	2897	20	the	the	DT
55314	2897	21	heart	heart	NN
55314	2897	22	,	,	,
55314	2897	23	and	and	CC
55314	2897	24	part	part	NN
55314	2897	25	of	of	IN
55314	2897	26	the	the	DT
55314	2897	27	lights	light	NNS
55314	2897	28	,	,	,
55314	2897	29	and	and	CC
55314	2897	30	mince	mince	NN
55314	2897	31	all	all	RB
55314	2897	32	together	together	RB
55314	2897	33	,	,	,
55314	2897	34	with	with	IN
55314	2897	35	1	1	CD
55314	2897	36	lb	lb	RB
55314	2897	37	.	.	.
55314	2898	1	of	of	IN
55314	2898	2	beef	beef	NN
55314	2898	3	suet	suet	NN
55314	2898	4	and	and	CC
55314	2898	5	three	three	CD
55314	2898	6	or	or	CC
55314	2898	7	four	four	CD
55314	2898	8	onions	onion	NNS
55314	2898	9	.	.	.
55314	2899	1	The	the	DT
55314	2899	2	other	other	JJ
55314	2899	3	half	half	NN
55314	2899	4	of	of	IN
55314	2899	5	the	the	DT
55314	2899	6	liver	liver	NN
55314	2899	7	having	have	VBG
55314	2899	8	boiled	boil	VBN
55314	2899	9	half	half	PDT
55314	2899	10	an	an	DT
55314	2899	11	hour	hour	NN
55314	2899	12	longer	long	RBR
55314	2899	13	,	,	,
55314	2899	14	put	put	VBD
55314	2899	15	it	-PRON-	PRP
55314	2899	16	in	in	IN
55314	2899	17	the	the	DT
55314	2899	18	air	air	NN
55314	2899	19	to	to	TO
55314	2899	20	get	get	VB
55314	2899	21	cold	cold	JJ
55314	2899	22	;	;	:
55314	2899	23	then	then	RB
55314	2899	24	grate	grate	VB
55314	2899	25	it	-PRON-	PRP
55314	2899	26	to	to	IN
55314	2899	27	the	the	DT
55314	2899	28	mince	mince	NN
55314	2899	29	,	,	,
55314	2899	30	and	and	CC
55314	2899	31	put	put	VB
55314	2899	32	more	more	JJR
55314	2899	33	onions	onion	NNS
55314	2899	34	if	if	IN
55314	2899	35	you	-PRON-	PRP
55314	2899	36	like	like	VBP
55314	2899	37	,	,	,
55314	2899	38	but	but	CC
55314	2899	39	slightly	slightly	RB
55314	2899	40	parboiled	parboil	VBN
55314	2899	41	.	.	.
55314	2900	1	Toast	toast	VB
55314	2900	2	a	a	DT
55314	2900	3	large	large	JJ
55314	2900	4	tea	tea	NN
55314	2900	5	-	-	HYPH
55314	2900	6	cupful	cupful	JJ
55314	2900	7	of	of	IN
55314	2900	8	oatmeal	oatmeal	JJ
55314	2900	9	flour	flour	NN
55314	2900	10	;	;	:
55314	2900	11	turn	turn	VB
55314	2900	12	it	-PRON-	PRP
55314	2900	13	often	often	RB
55314	2900	14	with	with	IN
55314	2900	15	a	a	DT
55314	2900	16	spoon	spoon	NN
55314	2900	17	,	,	,
55314	2900	18	that	that	IN
55314	2900	19	it	-PRON-	PRP
55314	2900	20	may	may	MD
55314	2900	21	be	be	VB
55314	2900	22	dried	dry	VBN
55314	2900	23	equally	equally	RB
55314	2900	24	of	of	IN
55314	2900	25	a	a	DT
55314	2900	26	light	light	JJ
55314	2900	27	brown	brown	NN
55314	2900	28	.	.	.
55314	2901	1	Spread	spread	VB
55314	2901	2	the	the	DT
55314	2901	3	mince	mince	NN
55314	2901	4	on	on	IN
55314	2901	5	a	a	DT
55314	2901	6	board	board	NN
55314	2901	7	,	,	,
55314	2901	8	and	and	CC
55314	2901	9	strew	strew	VBD
55314	2901	10	the	the	DT
55314	2901	11	meal	meal	NN
55314	2901	12	lightly	lightly	RB
55314	2901	13	over	over	RB
55314	2901	14	,	,	,
55314	2901	15	with	with	IN
55314	2901	16	salt	salt	NN
55314	2901	17	,	,	,
55314	2901	18	pepper	pepper	NN
55314	2901	19	and	and	CC
55314	2901	20	cayenne	cayenne	NN
55314	2901	21	.	.	.
55314	2902	1	Have	have	VBP
55314	2902	2	ready	ready	JJ
55314	2902	3	the	the	DT
55314	2902	4	haggis	haggis	NN
55314	2902	5	bag	bag	NN
55314	2902	6	(	(	-LRB-
55314	2902	7	it	-PRON-	PRP
55314	2902	8	is	be	VBZ
55314	2902	9	better	well	JJR
55314	2902	10	to	to	TO
55314	2902	11	have	have	VB
55314	2902	12	two	two	CD
55314	2902	13	,	,	,
55314	2902	14	for	for	IN
55314	2902	15	one	one	CD
55314	2902	16	may	may	MD
55314	2902	17	burst	burst	VB
55314	2902	18	)	)	-RRB-
55314	2902	19	,	,	,
55314	2902	20	put	put	VBN
55314	2902	21	in	in	IN
55314	2902	22	the	the	DT
55314	2902	23	meat	meat	NN
55314	2902	24	,	,	,
55314	2902	25	with	with	IN
55314	2902	26	broth	broth	NN
55314	2902	27	to	to	TO
55314	2902	28	make	make	VB
55314	2902	29	a	a	DT
55314	2902	30	thick	thick	JJ
55314	2902	31	stew	stew	NN
55314	2902	32	;	;	:
55314	2902	33	the	the	DT
55314	2902	34	richer	rich	JJR
55314	2902	35	the	the	DT
55314	2902	36	broth	broth	NN
55314	2902	37	the	the	DT
55314	2902	38	better	well	JJR
55314	2902	39	;	;	:
55314	2902	40	add	add	VB
55314	2902	41	a	a	DT
55314	2902	42	little	little	JJ
55314	2902	43	vinegar	vinegar	NN
55314	2902	44	,	,	,
55314	2902	45	but	but	CC
55314	2902	46	take	take	VB
55314	2902	47	care	care	NN
55314	2902	48	that	that	IN
55314	2902	49	the	the	DT
55314	2902	50	bag	bag	NN
55314	2902	51	be	be	VBP
55314	2902	52	not	not	RB
55314	2902	53	too	too	RB
55314	2902	54	full	full	JJ
55314	2902	55	,	,	,
55314	2902	56	for	for	IN
55314	2902	57	the	the	DT
55314	2902	58	meat	meat	NN
55314	2902	59	must	must	MD
55314	2902	60	have	have	VB
55314	2902	61	room	room	NN
55314	2902	62	to	to	TO
55314	2902	63	swell	swell	VB
55314	2902	64	.	.	.
55314	2903	1	When	when	WRB
55314	2903	2	it	-PRON-	PRP
55314	2903	3	begins	begin	VBZ
55314	2903	4	to	to	TO
55314	2903	5	boil	boil	VB
55314	2903	6	,	,	,
55314	2903	7	prick	prick	VB
55314	2903	8	the	the	DT
55314	2903	9	bag	bag	NN
55314	2903	10	with	with	IN
55314	2903	11	a	a	DT
55314	2903	12	needle	needle	NN
55314	2903	13	;	;	:
55314	2903	14	boil	boil	VB
55314	2903	15	it	-PRON-	PRP
55314	2903	16	slowly	slowly	RB
55314	2903	17	,	,	,
55314	2903	18	three	three	CD
55314	2903	19	hours	hour	NNS
55314	2903	20	.	.	.
55314	2904	1	The	the	DT
55314	2904	2	_	_	NNP
55314	2904	3	head	head	NN
55314	2904	4	_	_	NNP
55314	2904	5	may	may	MD
55314	2904	6	be	be	VB
55314	2904	7	parboiled	parboil	VBN
55314	2904	8	,	,	,
55314	2904	9	minced	mince	VBN
55314	2904	10	and	and	CC
55314	2904	11	added	add	VBD
55314	2904	12	.	.	.
55314	2905	1	_	_	NNP
55314	2905	2	Curry	Curry	NNP
55314	2905	3	of	of	IN
55314	2905	4	Chicken	Chicken	NNP
55314	2905	5	,	,	,
55314	2905	6	Rabbit	Rabbit	NNP
55314	2905	7	,	,	,
55314	2905	8	or	or	CC
55314	2905	9	Veal	Veal	NNP
55314	2905	10	.	.	.
55314	2905	11	_	_	NNP
55314	2905	12	_	_	NNP
55314	2905	13	Read	Read	NNP
55314	2905	14	in	in	IN
55314	2905	15	the	the	DT
55314	2905	16	Chapter	chapter	NN
55314	2905	17	on	on	IN
55314	2905	18	Seasonings	Seasonings	NNPS
55314	2905	19	,	,	,
55314	2905	20	the	the	DT
55314	2905	21	part	part	NN
55314	2905	22	relating	relate	VBG
55314	2905	23	to	to	IN
55314	2905	24	Curry	Curry	NNP
55314	2905	25	Powder._--Curry	Powder._--Curry	NNP
55314	2905	26	may	may	MD
55314	2905	27	be	be	VB
55314	2905	28	made	make	VBN
55314	2905	29	of	of	IN
55314	2905	30	cold	cold	JJ
55314	2905	31	meat	meat	NN
55314	2905	32	,	,	,
55314	2905	33	and	and	CC
55314	2905	34	makes	make	VBZ
55314	2905	35	a	a	DT
55314	2905	36	variety	variety	NN
55314	2905	37	with	with	IN
55314	2905	38	the	the	DT
55314	2905	39	common	common	JJ
55314	2905	40	mode	mode	NN
55314	2905	41	of	of	IN
55314	2905	42	re	re	NN
55314	2905	43	-	-	NN
55314	2905	44	warming	warm	VBG
55314	2905	45	{	{	-LRB-
55314	2905	46	177}meat	177}meat	CD
55314	2905	47	,	,	,
55314	2905	48	but	but	CC
55314	2905	49	not	not	RB
55314	2905	50	so	so	RB
55314	2905	51	good	good	JJ
55314	2905	52	a	a	DT
55314	2905	53	_	_	NNP
55314	2905	54	Curry	Curry	NNP
55314	2905	55	_	_	NNP
55314	2905	56	as	as	IN
55314	2905	57	when	when	WRB
55314	2905	58	made	make	VBN
55314	2905	59	of	of	IN
55314	2905	60	undressed	undressed	JJ
55314	2905	61	meat	meat	NN
55314	2905	62	.	.	.
55314	2906	1	Cut	cut	VB
55314	2906	2	the	the	DT
55314	2906	3	meat	meat	NN
55314	2906	4	into	into	IN
55314	2906	5	pieces	piece	NNS
55314	2906	6	,	,	,
55314	2906	7	as	as	IN
55314	2906	8	are	be	VBP
55314	2906	9	served	serve	VBN
55314	2906	10	at	at	IN
55314	2906	11	table	table	NN
55314	2906	12	,	,	,
55314	2906	13	and	and	CC
55314	2906	14	brown	brown	VB
55314	2906	15	them	-PRON-	PRP
55314	2906	16	,	,	,
55314	2906	17	in	in	IN
55314	2906	18	butter	butter	NN
55314	2906	19	,	,	,
55314	2906	20	with	with	IN
55314	2906	21	1	1	CD
55314	2906	22	or	or	CC
55314	2906	23	2	2	CD
55314	2906	24	sliced	sliced	JJ
55314	2906	25	onions	onion	NNS
55314	2906	26	,	,	,
55314	2906	27	over	over	IN
55314	2906	28	a	a	DT
55314	2906	29	quick	quick	JJ
55314	2906	30	fire	fire	NN
55314	2906	31	.	.	.
55314	2907	1	When	when	WRB
55314	2907	2	of	of	IN
55314	2907	3	a	a	DT
55314	2907	4	fine	fine	JJ
55314	2907	5	amber	amber	NN
55314	2907	6	colour	colour	NN
55314	2907	7	,	,	,
55314	2907	8	put	put	VBD
55314	2907	9	it	-PRON-	PRP
55314	2907	10	and	and	CC
55314	2907	11	the	the	DT
55314	2907	12	onions	onion	NNS
55314	2907	13	in	in	IN
55314	2907	14	a	a	DT
55314	2907	15	saucepan	saucepan	NN
55314	2907	16	,	,	,
55314	2907	17	with	with	IN
55314	2907	18	some	some	DT
55314	2907	19	veal	veal	NN
55314	2907	20	,	,	,
55314	2907	21	mutton	mutton	NN
55314	2907	22	broth	broth	NNP
55314	2907	23	,	,	,
55314	2907	24	or	or	CC
55314	2907	25	stock	stock	NN
55314	2907	26	of	of	IN
55314	2907	27	poultry	poultry	NN
55314	2907	28	and	and	CC
55314	2907	29	veal	veal	NN
55314	2907	30	,	,	,
55314	2907	31	or	or	CC
55314	2907	32	mutton	mutton	NN
55314	2907	33	trimmings	trimming	NNS
55314	2907	34	;	;	:
55314	2907	35	when	when	WRB
55314	2907	36	this	this	DT
55314	2907	37	has	have	VBZ
55314	2907	38	simmered	simmer	VBN
55314	2907	39	long	long	RB
55314	2907	40	enough	enough	RB
55314	2907	41	to	to	TO
55314	2907	42	cook	cook	VB
55314	2907	43	the	the	DT
55314	2907	44	meat	meat	NN
55314	2907	45	,	,	,
55314	2907	46	put	put	VBN
55314	2907	47	in	in	IN
55314	2907	48	the	the	DT
55314	2907	49	curry	curry	NN
55314	2907	50	powder	powder	NN
55314	2907	51	,	,	,
55314	2907	52	from	from	IN
55314	2907	53	2	2	CD
55314	2907	54	to	to	TO
55314	2907	55	3	3	CD
55314	2907	56	dessert	dessert	NN
55314	2907	57	-	-	HYPH
55314	2907	58	spoonsful	spoonsful	JJ
55314	2907	59	,	,	,
55314	2907	60	according	accord	VBG
55314	2907	61	to	to	IN
55314	2907	62	the	the	DT
55314	2907	63	quantity	quantity	NN
55314	2907	64	of	of	IN
55314	2907	65	meat	meat	NN
55314	2907	66	,	,	,
55314	2907	67	rubbed	rub	VBD
55314	2907	68	and	and	CC
55314	2907	69	mixed	mix	VBD
55314	2907	70	very	very	RB
55314	2907	71	smooth	smooth	JJ
55314	2907	72	with	with	IN
55314	2907	73	a	a	DT
55314	2907	74	spoonful	spoonful	NN
55314	2907	75	of	of	IN
55314	2907	76	flour	flour	NN
55314	2907	77	;	;	:
55314	2907	78	stir	stir	VB
55314	2907	79	this	this	DT
55314	2907	80	carefully	carefully	RB
55314	2907	81	in	in	IN
55314	2907	82	the	the	DT
55314	2907	83	sauce	sauce	NN
55314	2907	84	,	,	,
55314	2907	85	and	and	CC
55314	2907	86	simmer	simmer	VB
55314	2907	87	it	-PRON-	PRP
55314	2907	88	five	five	CD
55314	2907	89	minutes	minute	NNS
55314	2907	90	;	;	:
55314	2907	91	when	when	WRB
55314	2907	92	done	do	VBN
55314	2907	93	,	,	,
55314	2907	94	put	put	VBN
55314	2907	95	in	in	IN
55314	2907	96	the	the	DT
55314	2907	97	juice	juice	NN
55314	2907	98	of	of	IN
55314	2907	99	a	a	DT
55314	2907	100	lemon	lemon	NN
55314	2907	101	,	,	,
55314	2907	102	and	and	CC
55314	2907	103	stir	stir	VB
55314	2907	104	in	in	RP
55314	2907	105	by	by	IN
55314	2907	106	degrees	degree	NNS
55314	2907	107	a	a	DT
55314	2907	108	coffee	coffee	NN
55314	2907	109	-	-	HYPH
55314	2907	110	cupful	cupful	JJ
55314	2907	111	of	of	IN
55314	2907	112	thick	thick	JJ
55314	2907	113	cream	cream	NN
55314	2907	114	.	.	.
55314	2908	1	A	a	DT
55314	2908	2	small	small	JJ
55314	2908	3	part	part	NN
55314	2908	4	of	of	IN
55314	2908	5	the	the	DT
55314	2908	6	meat	meat	NN
55314	2908	7	and	and	CC
55314	2908	8	the	the	DT
55314	2908	9	livers	liver	NNS
55314	2908	10	of	of	IN
55314	2908	11	poultry	poultry	NN
55314	2908	12	may	may	MD
55314	2908	13	be	be	VB
55314	2908	14	pounded	pound	VBN
55314	2908	15	to	to	TO
55314	2908	16	thicken	thicken	VB
55314	2908	17	the	the	DT
55314	2908	18	sauce.--_Or	sauce.--_or	JJ
55314	2908	19	_	_	NNP
55314	2908	20	:	:	:
55314	2908	21	rub	rub	VB
55314	2908	22	the	the	DT
55314	2908	23	powder	powder	NN
55314	2908	24	into	into	IN
55314	2908	25	a	a	DT
55314	2908	26	thin	thin	JJ
55314	2908	27	paste	paste	NN
55314	2908	28	,	,	,
55314	2908	29	with	with	IN
55314	2908	30	cream	cream	NN
55314	2908	31	,	,	,
55314	2908	32	and	and	CC
55314	2908	33	rub	rub	VB
55314	2908	34	each	each	DT
55314	2908	35	piece	piece	NN
55314	2908	36	of	of	IN
55314	2908	37	meat	meat	NN
55314	2908	38	with	with	IN
55314	2908	39	it	-PRON-	PRP
55314	2908	40	,	,	,
55314	2908	41	when	when	WRB
55314	2908	42	half	half	NN
55314	2908	43	cooked	cook	VBN
55314	2908	44	,	,	,
55314	2908	45	then	then	RB
55314	2908	46	return	return	VB
55314	2908	47	it	-PRON-	PRP
55314	2908	48	to	to	IN
55314	2908	49	the	the	DT
55314	2908	50	saucepan	saucepan	NN
55314	2908	51	to	to	TO
55314	2908	52	finish	finish	VB
55314	2908	53	stewing.--_Another_--Fry	stewing.--_Another_--Fry	NNP
55314	2908	54	4	4	CD
55314	2908	55	large	large	JJ
55314	2908	56	sliced	sliced	JJ
55314	2908	57	onions	onion	NNS
55314	2908	58	in	in	IN
55314	2908	59	2	2	CD
55314	2908	60	oz	oz	NNP
55314	2908	61	.	.	.
55314	2909	1	of	of	IN
55314	2909	2	butter	butter	NN
55314	2909	3	,	,	,
55314	2909	4	and	and	CC
55314	2909	5	put	put	VBD
55314	2909	6	all	all	DT
55314	2909	7	into	into	IN
55314	2909	8	a	a	DT
55314	2909	9	stew	stew	NN
55314	2909	10	-	-	HYPH
55314	2909	11	pan	pan	NN
55314	2909	12	,	,	,
55314	2909	13	with	with	IN
55314	2909	14	either	either	CC
55314	2909	15	a	a	DT
55314	2909	16	loin	loin	NN
55314	2909	17	of	of	IN
55314	2909	18	lamb	lamb	NN
55314	2909	19	in	in	IN
55314	2909	20	steaks	steaks	NNP
55314	2909	21	,	,	,
55314	2909	22	a	a	DT
55314	2909	23	breast	breast	NN
55314	2909	24	of	of	IN
55314	2909	25	veal	veal	NN
55314	2909	26	cut	cut	VBD
55314	2909	27	up	up	RP
55314	2909	28	,	,	,
55314	2909	29	chicken	chicken	NN
55314	2909	30	,	,	,
55314	2909	31	duck	duck	NN
55314	2909	32	or	or	CC
55314	2909	33	rabbit	rabbit	NN
55314	2909	34	jointed	joint	VBN
55314	2909	35	,	,	,
55314	2909	36	or	or	CC
55314	2909	37	any	any	DT
55314	2909	38	thing	thing	NN
55314	2909	39	undressed	undress	VBN
55314	2909	40	and	and	CC
55314	2909	41	_	_	NNP
55314	2909	42	lean	lean	JJ
55314	2909	43	_	_	NNP
55314	2909	44	,	,	,
55314	2909	45	with	with	IN
55314	2909	46	a	a	DT
55314	2909	47	pint	pint	NN
55314	2909	48	of	of	IN
55314	2909	49	good	good	JJ
55314	2909	50	stock	stock	NN
55314	2909	51	,	,	,
55314	2909	52	or	or	CC
55314	2909	53	more	more	RBR
55314	2909	54	,	,	,
55314	2909	55	according	accord	VBG
55314	2909	56	to	to	IN
55314	2909	57	the	the	DT
55314	2909	58	quantity	quantity	NN
55314	2909	59	of	of	IN
55314	2909	60	meat	meat	NN
55314	2909	61	;	;	,
55314	2909	62	stew	stew	NN
55314	2909	63	till	till	IN
55314	2909	64	tender	tender	NN
55314	2909	65	:	:	:
55314	2909	66	then	then	RB
55314	2909	67	take	take	VB
55314	2909	68	out	out	RP
55314	2909	69	the	the	DT
55314	2909	70	meat	meat	NN
55314	2909	71	,	,	,
55314	2909	72	and	and	CC
55314	2909	73	mix	mix	VB
55314	2909	74	with	with	IN
55314	2909	75	the	the	DT
55314	2909	76	gravy	gravy	NN
55314	2909	77	about	about	RB
55314	2909	78	2	2	CD
55314	2909	79	dessert	dessert	NN
55314	2909	80	-	-	HYPH
55314	2909	81	spoonsful	spoonsful	JJ
55314	2909	82	of	of	IN
55314	2909	83	turmeric	turmeric	JJ
55314	2909	84	powder	powder	NN
55314	2909	85	,	,	,
55314	2909	86	6	6	CD
55314	2909	87	pounded	pound	VBD
55314	2909	88	coriander	coriander	NN
55314	2909	89	seeds	seed	NNS
55314	2909	90	,	,	,
55314	2909	91	cayenne	cayenne	NN
55314	2909	92	to	to	TO
55314	2909	93	taste	taste	VB
55314	2909	94	,	,	,
55314	2909	95	and	and	CC
55314	2909	96	2	2	CD
55314	2909	97	table	table	NN
55314	2909	98	-	-	HYPH
55314	2909	99	spoonsful	spoonsful	JJ
55314	2909	100	of	of	IN
55314	2909	101	chili	chili	NN
55314	2909	102	,	,	,
55314	2909	103	or	or	CC
55314	2909	104	eschalot	eschalot	NN
55314	2909	105	vinegar	vinegar	NN
55314	2909	106	.	.	.
55314	2910	1	Boil	Boil	NNP
55314	2910	2	these	these	DT
55314	2910	3	till	till	IN
55314	2910	4	thoroughly	thoroughly	RB
55314	2910	5	mixed	mixed	JJ
55314	2910	6	and	and	CC
55314	2910	7	thick	thick	JJ
55314	2910	8	,	,	,
55314	2910	9	and	and	CC
55314	2910	10	till	till	IN
55314	2910	11	the	the	DT
55314	2910	12	turmeric	turmeric	NN
55314	2910	13	has	have	VBZ
55314	2910	14	lost	lose	VBN
55314	2910	15	the	the	DT
55314	2910	16	raw	raw	JJ
55314	2910	17	flavour	flavour	NN
55314	2910	18	;	;	:
55314	2910	19	then	then	RB
55314	2910	20	put	put	VBD
55314	2910	21	in	in	RP
55314	2910	22	the	the	DT
55314	2910	23	meat	meat	NN
55314	2910	24	,	,	,
55314	2910	25	and	and	CC
55314	2910	26	give	give	VB
55314	2910	27	it	-PRON-	PRP
55314	2910	28	one	one	CD
55314	2910	29	boil	boil	NN
55314	2910	30	.	.	.
55314	2911	1	Squeeze	squeeze	VB
55314	2911	2	in	in	IN
55314	2911	3	the	the	DT
55314	2911	4	juice	juice	NN
55314	2911	5	of	of	IN
55314	2911	6	a	a	DT
55314	2911	7	lemon	lemon	NN
55314	2911	8	or	or	CC
55314	2911	9	a	a	DT
55314	2911	10	lime	lime	NN
55314	2911	11	,	,	,
55314	2911	12	and	and	CC
55314	2911	13	serve	serve	VB
55314	2911	14	it	-PRON-	PRP
55314	2911	15	_	_	NNP
55314	2911	16	very	very	RB
55314	2911	17	hot	hot	JJ
55314	2911	18	_	_	NNP
55314	2911	19	,	,	,
55314	2911	20	in	in	IN
55314	2911	21	a	a	DT
55314	2911	22	deep	deep	JJ
55314	2911	23	dish	dish	NN
55314	2911	24	,	,	,
55314	2911	25	with	with	IN
55314	2911	26	plenty	plenty	NN
55314	2911	27	of	of	IN
55314	2911	28	gravy	gravy	NN
55314	2911	29	;	;	:
55314	2911	30	the	the	DT
55314	2911	31	rice	rice	NN
55314	2911	32	in	in	IN
55314	2911	33	another.--Stewed	another.--Stewed	NNP
55314	2911	34	onions	onion	NNS
55314	2911	35	,	,	,
55314	2911	36	stewed	stew	VBN
55314	2911	37	cucumbers	cucumber	NNS
55314	2911	38	,	,	,
55314	2911	39	or	or	CC
55314	2911	40	stewed	stew	VBN
55314	2911	41	celery	celery	NN
55314	2911	42	,	,	,
55314	2911	43	_	_	NNP
55314	2911	44	brown	brown	JJ
55314	2911	45	_	_	NNP
55314	2911	46	,	,	,
55314	2911	47	are	be	VBP
55314	2911	48	good	good	JJ
55314	2911	49	with	with	IN
55314	2911	50	curry	curry	NN
55314	2911	51	.	.	.
55314	2912	1	Serve	serve	VB
55314	2912	2	pickles	pickle	NNS
55314	2912	3	(	(	-LRB-
55314	2912	4	melon	melon	NN
55314	2912	5	mangoes	mango	NNS
55314	2912	6	most	most	RBS
55314	2912	7	suitable	suitable	JJ
55314	2912	8	)	)	-RRB-
55314	2912	9	,	,	,
55314	2912	10	and	and	CC
55314	2912	11	chili	chili	NNP
55314	2912	12	vinegar.--_Veal	vinegar.--_veal	NN
55314	2912	13	cutlets	cutlets	NNP
55314	2912	14	_	_	NNP
55314	2912	15	fried	fry	VBD
55314	2912	16	with	with	IN
55314	2912	17	onions	onion	NNS
55314	2912	18	in	in	IN
55314	2912	19	butter	butter	NN
55314	2912	20	,	,	,
55314	2912	21	and	and	CC
55314	2912	22	stewed	stew	VBD
55314	2912	23	in	in	IN
55314	2912	24	gravy	gravy	NNP
55314	2912	25	as	as	IN
55314	2912	26	above	above	RB
55314	2912	27	.	.	.
55314	2913	1	_	_	NNP
55314	2913	2	Lamb	Lamb	NNP
55314	2913	3	_	_	NNP
55314	2913	4	,	,	,
55314	2913	5	_	_	NNP
55314	2913	6	Duck	Duck	NNP
55314	2913	7	_	_	NNP
55314	2913	8	,	,	,
55314	2913	9	_	_	NNP
55314	2913	10	Cow	Cow	NNP
55314	2913	11	-	-	HYPH
55314	2913	12	heel	heel	NNP
55314	2913	13	_	_	NNP
55314	2913	14	,	,	,
55314	2913	15	and	and	CC
55314	2913	16	_	_	NNP
55314	2913	17	Lobster	Lobster	NNP
55314	2913	18	_	_	NNP
55314	2913	19	make	make	VBP
55314	2913	20	good	good	JJ
55314	2913	21	curries	curry	NNS
55314	2913	22	.	.	.
55314	2914	1	Indeed	indeed	RB
55314	2914	2	tender	tender	VB
55314	2914	3	_	_	NNP
55314	2914	4	steaks	steak	NNS
55314	2914	5	_	_	NNP
55314	2914	6	and	and	CC
55314	2914	7	_	_	NNP
55314	2914	8	mutton	mutton	NN
55314	2914	9	chops	chop	NNS
55314	2914	10	_	_	NNP
55314	2914	11	are	be	VBP
55314	2914	12	also	also	RB
55314	2914	13	very	very	RB
55314	2914	14	good	good	RB
55314	2914	15	dressed	dress	VBN
55314	2914	16	in	in	IN
55314	2914	17	curry	curry	NNP
55314	2914	18	.	.	.
55314	2915	1	_	_	NNP
55314	2915	2	Curry	Curry	NNP
55314	2915	3	Kebobbed	Kebobbed	NNP
55314	2915	4	.	.	.
55314	2915	5	_	_	NNP
55314	2915	6	Cut	Cut	NNP
55314	2915	7	into	into	IN
55314	2915	8	bits	bit	NNS
55314	2915	9	,	,	,
55314	2915	10	either	either	CC
55314	2915	11	chicken	chicken	NN
55314	2915	12	and	and	CC
55314	2915	13	tongue	tongue	NN
55314	2915	14	,	,	,
55314	2915	15	or	or	CC
55314	2915	16	veal	veal	NN
55314	2915	17	and	and	CC
55314	2915	18	ham	ham	NN
55314	2915	19	;	;	,
55314	2915	20	season	season	NN
55314	2915	21	with	with	IN
55314	2915	22	eschalot	eschalot	NN
55314	2915	23	,	,	,
55314	2915	24	and	and	CC
55314	2915	25	fasten	fasten	VB
55314	2915	26	them	-PRON-	PRP
55314	2915	27	in	in	IN
55314	2915	28	alternate	alternate	JJ
55314	2915	29	slices	slice	NNS
55314	2915	30	on	on	IN
55314	2915	31	small	small	JJ
55314	2915	32	skewers	skewer	NNS
55314	2915	33	.	.	.
55314	2916	1	Mix	mix	VB
55314	2916	2	with	with	IN
55314	2916	3	flour	flour	NN
55314	2916	4	and	and	CC
55314	2916	5	butter	butter	NN
55314	2916	6	2	2	CD
55314	2916	7	dessert	dessert	NN
55314	2916	8	-	-	HYPH
55314	2916	9	spoonsful	spoonsful	JJ
55314	2916	10	of	of	IN
55314	2916	11	curry	curry	NN
55314	2916	12	powder	powder	NN
55314	2916	13	,	,	,
55314	2916	14	or	or	CC
55314	2916	15	1	1	CD
55314	2916	16	of	of	IN
55314	2916	17	curry	curry	NN
55314	2916	18	paste	paste	NN
55314	2916	19	,	,	,
55314	2916	20	1	1	CD
55314	2916	21	of	of	IN
55314	2916	22	{	{	-LRB-
55314	2916	23	178}turmeric	178}turmeric	CD
55314	2916	24	,	,	,
55314	2916	25	and	and	CC
55314	2916	26	add	add	VB
55314	2916	27	by	by	IN
55314	2916	28	degrees	degree	NNS
55314	2916	29	½	½	NNP
55314	2916	30	pint	pint	NN
55314	2916	31	of	of	IN
55314	2916	32	good	good	JJ
55314	2916	33	gravy	gravy	NN
55314	2916	34	.	.	.
55314	2917	1	Fry	fry	PRP
55314	2917	2	the	the	DT
55314	2917	3	meat	meat	NN
55314	2917	4	with	with	IN
55314	2917	5	3	3	CD
55314	2917	6	onions	onion	NNS
55314	2917	7	,	,	,
55314	2917	8	chopped	chop	VBN
55314	2917	9	in	in	IN
55314	2917	10	butter	butter	NN
55314	2917	11	,	,	,
55314	2917	12	and	and	CC
55314	2917	13	put	put	VBD
55314	2917	14	all	all	DT
55314	2917	15	into	into	IN
55314	2917	16	a	a	DT
55314	2917	17	stew	stew	NN
55314	2917	18	-	-	HYPH
55314	2917	19	pan	pan	NN
55314	2917	20	with	with	IN
55314	2917	21	the	the	DT
55314	2917	22	gravy	gravy	NN
55314	2917	23	,	,	,
55314	2917	24	a	a	DT
55314	2917	25	tea	tea	NN
55314	2917	26	-	-	HYPH
55314	2917	27	spoonful	spoonful	JJ
55314	2917	28	of	of	IN
55314	2917	29	mushroom	mushroom	NN
55314	2917	30	powder	powder	NN
55314	2917	31	,	,	,
55314	2917	32	a	a	DT
55314	2917	33	wine	wine	NN
55314	2917	34	-	-	HYPH
55314	2917	35	glassful	glassful	JJ
55314	2917	36	of	of	IN
55314	2917	37	sherry	sherry	NN
55314	2917	38	or	or	CC
55314	2917	39	Madeira	Madeira	NNP
55314	2917	40	,	,	,
55314	2917	41	2	2	CD
55314	2917	42	table	table	NN
55314	2917	43	-	-	HYPH
55314	2917	44	spoonsful	spoonsful	JJ
55314	2917	45	of	of	IN
55314	2917	46	lemon	lemon	NN
55314	2917	47	pickle	pickle	NN
55314	2917	48	,	,	,
55314	2917	49	2	2	CD
55314	2917	50	of	of	IN
55314	2917	51	garlic	garlic	NN
55314	2917	52	or	or	CC
55314	2917	53	tarragon	tarragon	NNP
55314	2917	54	vinegar	vinegar	NNP
55314	2917	55	,	,	,
55314	2917	56	1	1	CD
55314	2917	57	of	of	IN
55314	2917	58	soy	soy	NN
55314	2917	59	,	,	,
55314	2917	60	1	1	CD
55314	2917	61	of	of	IN
55314	2917	62	walnut	walnut	NNP
55314	2917	63	pickle	pickle	NNP
55314	2917	64	,	,	,
55314	2917	65	1	1	CD
55314	2917	66	of	of	IN
55314	2917	67	claret	claret	NN
55314	2917	68	or	or	CC
55314	2917	69	Port	Port	NNP
55314	2917	70	,	,	,
55314	2917	71	and	and	CC
55314	2917	72	a	a	DT
55314	2917	73	tea	tea	NN
55314	2917	74	-	-	HYPH
55314	2917	75	spoonful	spoonful	JJ
55314	2917	76	of	of	IN
55314	2917	77	cayenne	cayenne	NN
55314	2917	78	vinegar.--Garnish	vinegar.--garnish	NN
55314	2917	79	with	with	IN
55314	2917	80	pickles	pickle	NNS
55314	2917	81	.	.	.
55314	2918	1	_	_	NNP
55314	2918	2	Curry	Curry	NNP
55314	2918	3	of	of	IN
55314	2918	4	Fish	Fish	NNP
55314	2918	5	.	.	.
55314	2918	6	_	_	NNP
55314	2918	7	Slices	Slices	NNPS
55314	2918	8	of	of	IN
55314	2918	9	_	_	NNP
55314	2918	10	cod	cod	NN
55314	2918	11	_	_	NNP
55314	2918	12	,	,	,
55314	2918	13	_	_	NNP
55314	2918	14	turbot	turbot	NN
55314	2918	15	_	_	NNP
55314	2918	16	,	,	,
55314	2918	17	_	_	NNP
55314	2918	18	brill	brill	NN
55314	2918	19	_	_	NNP
55314	2918	20	,	,	,
55314	2918	21	and	and	CC
55314	2918	22	_	_	NNP
55314	2918	23	halibut	halibut	NN
55314	2918	24	_	_	NNP
55314	2918	25	,	,	,
55314	2918	26	also	also	RB
55314	2918	27	_	_	NNP
55314	2918	28	whitings	whiting	NNS
55314	2918	29	,	,	,
55314	2918	30	haddocks	haddock	NNS
55314	2918	31	_	_	NNP
55314	2918	32	,	,	,
55314	2918	33	and	and	CC
55314	2918	34	_	_	NNP
55314	2918	35	codlings	codling	NNS
55314	2918	36	_	_	NNP
55314	2918	37	,	,	,
55314	2918	38	may	may	MD
55314	2918	39	all	all	DT
55314	2918	40	be	be	VB
55314	2918	41	curried	curry	VBN
55314	2918	42	.	.	.
55314	2919	1	To	to	TO
55314	2919	2	be	be	VB
55314	2919	3	maigre	maigre	NNP
55314	2919	4	,	,	,
55314	2919	5	make	make	VB
55314	2919	6	the	the	DT
55314	2919	7	gravy	gravy	NN
55314	2919	8	of	of	IN
55314	2919	9	well	well	RB
55314	2919	10	-	-	HYPH
55314	2919	11	seasoned	season	VBN
55314	2919	12	fish	fish	NN
55314	2919	13	stock	stock	NN
55314	2919	14	;	;	:
55314	2919	15	if	if	IN
55314	2919	16	not	not	RB
55314	2919	17	,	,	,
55314	2919	18	of	of	IN
55314	2919	19	beef	beef	NN
55314	2919	20	or	or	CC
55314	2919	21	veal	veal	NN
55314	2919	22	broth	broth	NN
55314	2919	23	,	,	,
55314	2919	24	in	in	IN
55314	2919	25	which	which	WDT
55314	2919	26	an	an	DT
55314	2919	27	onion	onion	NN
55314	2919	28	and	and	CC
55314	2919	29	carrot	carrot	NN
55314	2919	30	have	have	VBP
55314	2919	31	been	be	VBN
55314	2919	32	boiled	boil	VBN
55314	2919	33	;	;	:
55314	2919	34	thicken	thicken	VBN
55314	2919	35	with	with	IN
55314	2919	36	butter	butter	NN
55314	2919	37	rubbed	rub	VBN
55314	2919	38	in	in	IN
55314	2919	39	browned	brown	VBN
55314	2919	40	flour	flour	NN
55314	2919	41	.	.	.
55314	2920	1	Bone	bone	VB
55314	2920	2	the	the	DT
55314	2920	3	fish	fish	NN
55314	2920	4	,	,	,
55314	2920	5	and	and	CC
55314	2920	6	cut	cut	VBD
55314	2920	7	them	-PRON-	PRP
55314	2920	8	into	into	IN
55314	2920	9	neat	neat	JJ
55314	2920	10	pieces	piece	NNS
55314	2920	11	,	,	,
55314	2920	12	rub	rub	VBN
55314	2920	13	with	with	IN
55314	2920	14	flour	flour	NN
55314	2920	15	,	,	,
55314	2920	16	and	and	CC
55314	2920	17	fry	fry	VB
55314	2920	18	them	-PRON-	PRP
55314	2920	19	in	in	IN
55314	2920	20	butter	butter	NN
55314	2920	21	,	,	,
55314	2920	22	of	of	IN
55314	2920	23	a	a	DT
55314	2920	24	light	light	JJ
55314	2920	25	brown	brown	NN
55314	2920	26	.	.	.
55314	2921	1	Drain	drain	VB
55314	2921	2	them	-PRON-	PRP
55314	2921	3	on	on	IN
55314	2921	4	a	a	DT
55314	2921	5	sieve	sieve	NN
55314	2921	6	.	.	.
55314	2922	1	Mix	mix	VB
55314	2922	2	very	very	RB
55314	2922	3	smoothly	smoothly	RB
55314	2922	4	a	a	DT
55314	2922	5	table	table	NN
55314	2922	6	-	-	HYPH
55314	2922	7	spoonful	spoonful	JJ
55314	2922	8	of	of	IN
55314	2922	9	curry	curry	NN
55314	2922	10	powder	powder	NN
55314	2922	11	(	(	-LRB-
55314	2922	12	more	more	RBR
55314	2922	13	or	or	CC
55314	2922	14	less	less	RBR
55314	2922	15	according	accord	VBG
55314	2922	16	to	to	IN
55314	2922	17	the	the	DT
55314	2922	18	quantity	quantity	NN
55314	2922	19	of	of	IN
55314	2922	20	fish	fish	NN
55314	2922	21	)	)	-RRB-
55314	2922	22	,	,	,
55314	2922	23	with	with	IN
55314	2922	24	a	a	DT
55314	2922	25	dessert	dessert	NN
55314	2922	26	-	-	HYPH
55314	2922	27	spoonful	spoonful	JJ
55314	2922	28	of	of	IN
55314	2922	29	flour	flour	NN
55314	2922	30	,	,	,
55314	2922	31	and	and	CC
55314	2922	32	mix	mix	VB
55314	2922	33	it	-PRON-	PRP
55314	2922	34	to	to	IN
55314	2922	35	a	a	DT
55314	2922	36	paste	paste	NN
55314	2922	37	with	with	IN
55314	2922	38	a	a	DT
55314	2922	39	little	little	JJ
55314	2922	40	of	of	IN
55314	2922	41	the	the	DT
55314	2922	42	broth	broth	NN
55314	2922	43	;	;	:
55314	2922	44	add	add	VB
55314	2922	45	2	2	CD
55314	2922	46	onions	onion	NNS
55314	2922	47	,	,	,
55314	2922	48	beaten	beat	VBN
55314	2922	49	in	in	IN
55314	2922	50	a	a	DT
55314	2922	51	mortar	mortar	NN
55314	2922	52	,	,	,
55314	2922	53	and	and	CC
55314	2922	54	¼	â¼	LS
55314	2922	55	pint	pint	NN
55314	2922	56	of	of	IN
55314	2922	57	thick	thick	JJ
55314	2922	58	cream	cream	NN
55314	2922	59	,	,	,
55314	2922	60	mix	mix	VB
55314	2922	61	this	this	DT
55314	2922	62	in	in	IN
55314	2922	63	the	the	DT
55314	2922	64	gravy	gravy	NN
55314	2922	65	,	,	,
55314	2922	66	or	or	CC
55314	2922	67	roll	roll	VB
55314	2922	68	the	the	DT
55314	2922	69	piece	piece	NN
55314	2922	70	of	of	IN
55314	2922	71	fish	fish	NN
55314	2922	72	in	in	IN
55314	2922	73	it	-PRON-	PRP
55314	2922	74	,	,	,
55314	2922	75	then	then	RB
55314	2922	76	put	put	VB
55314	2922	77	them	-PRON-	PRP
55314	2922	78	in	in	IN
55314	2922	79	the	the	DT
55314	2922	80	gravy	gravy	NN
55314	2922	81	,	,	,
55314	2922	82	and	and	CC
55314	2922	83	stew	stew	VB
55314	2922	84	them	-PRON-	PRP
55314	2922	85	gently	gently	RB
55314	2922	86	till	till	IN
55314	2922	87	tender	tender	NN
55314	2922	88	;	;	:
55314	2922	89	place	place	VB
55314	2922	90	them	-PRON-	PRP
55314	2922	91	in	in	IN
55314	2922	92	a	a	DT
55314	2922	93	dish	dish	NN
55314	2922	94	,	,	,
55314	2922	95	skim	skim	VB
55314	2922	96	the	the	DT
55314	2922	97	fat	fat	NN
55314	2922	98	off	off	IN
55314	2922	99	the	the	DT
55314	2922	100	sauce	sauce	NN
55314	2922	101	,	,	,
55314	2922	102	and	and	CC
55314	2922	103	pour	pour	VB
55314	2922	104	over	over	IN
55314	2922	105	the	the	DT
55314	2922	106	fish.--_Lobsters	fish.--_lobsters	XX
55314	2922	107	_	_	NNP
55314	2922	108	,	,	,
55314	2922	109	_	_	NNP
55314	2922	110	prawns	prawn	NNS
55314	2922	111	_	_	NNP
55314	2922	112	,	,	,
55314	2922	113	_	_	NNP
55314	2922	114	shrimps	shrimp	VBZ
55314	2922	115	_	_	NNP
55314	2922	116	,	,	,
55314	2922	117	_	_	NNP
55314	2922	118	oysters	oyster	NNS
55314	2922	119	_	_	NNP
55314	2922	120	,	,	,
55314	2922	121	and	and	CC
55314	2922	122	_	_	NNP
55314	2922	123	muscles	muscle	NNS
55314	2922	124	_	_	NNP
55314	2922	125	are	be	VBP
55314	2922	126	curried	curry	VBN
55314	2922	127	in	in	IN
55314	2922	128	the	the	DT
55314	2922	129	same	same	JJ
55314	2922	130	way	way	NN
55314	2922	131	,	,	,
55314	2922	132	to	to	TO
55314	2922	133	form	form	VB
55314	2922	134	a	a	DT
55314	2922	135	dish	dish	NN
55314	2922	136	by	by	IN
55314	2922	137	themselves	-PRON-	PRP
55314	2922	138	,	,	,
55314	2922	139	or	or	CC
55314	2922	140	with	with	IN
55314	2922	141	other	other	JJ
55314	2922	142	fish.--Slices	fish.--slice	NNS
55314	2922	143	of	of	IN
55314	2922	144	_	_	NNP
55314	2922	145	cold	cold	JJ
55314	2922	146	_	_	NNP
55314	2922	147	cod	cod	NN
55314	2922	148	,	,	,
55314	2922	149	turbot	turbot	NN
55314	2922	150	,	,	,
55314	2922	151	or	or	CC
55314	2922	152	brill	brill	NN
55314	2922	153	are	be	VBP
55314	2922	154	re	re	JJ
55314	2922	155	-	-	VBN
55314	2922	156	warmed	warm	VBN
55314	2922	157	in	in	IN
55314	2922	158	curry	curry	NN
55314	2922	159	sauce	sauce	NN
55314	2922	160	.	.	.
55314	2923	1	_	_	NNP
55314	2923	2	Beef	Beef	NNP
55314	2923	3	or	or	CC
55314	2923	4	Ham	Ham	NNP
55314	2923	5	Chutney	Chutney	NNP
55314	2923	6	.	.	.
55314	2923	7	_	_	NNP
55314	2923	8	To	to	IN
55314	2923	9	1	1	CD
55314	2923	10	oz	oz	IN
55314	2923	11	.	.	.
55314	2924	1	of	of	IN
55314	2924	2	grated	grate	VBN
55314	2924	3	meat	meat	NN
55314	2924	4	,	,	,
55314	2924	5	put	put	VB
55314	2924	6	1	1	CD
55314	2924	7	small	small	JJ
55314	2924	8	onion	onion	NN
55314	2924	9	chopped	chop	VBD
55314	2924	10	very	very	RB
55314	2924	11	fine	fine	JJ
55314	2924	12	,	,	,
55314	2924	13	1	1	CD
55314	2924	14	tea	tea	NN
55314	2924	15	-	-	HYPH
55314	2924	16	spoonful	spoonful	JJ
55314	2924	17	of	of	IN
55314	2924	18	grated	grate	VBN
55314	2924	19	ginger	ginger	NN
55314	2924	20	,	,	,
55314	2924	21	and	and	CC
55314	2924	22	cayenne	cayenne	NN
55314	2924	23	to	to	TO
55314	2924	24	taste	taste	VB
55314	2924	25	;	;	:
55314	2924	26	mix	mix	VB
55314	2924	27	well	well	RB
55314	2924	28	together	together	RB
55314	2924	29	,	,	,
55314	2924	30	adding	add	VBG
55314	2924	31	vinegar	vinegar	NN
55314	2924	32	or	or	CC
55314	2924	33	lemon	lemon	NN
55314	2924	34	juice	juice	NN
55314	2924	35	.	.	.
55314	2925	1	_	_	NNP
55314	2925	2	Fish	Fish	NNP
55314	2925	3	Chutney	Chutney	NNP
55314	2925	4	.	.	.
55314	2925	5	_	_	NNP
55314	2925	6	Parboil	Parboil	NNP
55314	2925	7	an	an	DT
55314	2925	8	onion	onion	NN
55314	2925	9	,	,	,
55314	2925	10	chop	chop	VB
55314	2925	11	it	-PRON-	PRP
55314	2925	12	very	very	RB
55314	2925	13	fine	fine	JJ
55314	2925	14	,	,	,
55314	2925	15	and	and	CC
55314	2925	16	add	add	VB
55314	2925	17	to	to	IN
55314	2925	18	the	the	DT
55314	2925	19	fish	fish	NN
55314	2925	20	,	,	,
55314	2925	21	which	which	WDT
55314	2925	22	should	should	MD
55314	2925	23	be	be	VB
55314	2925	24	rather	rather	RB
55314	2925	25	salted	salt	VBN
55314	2925	26	,	,	,
55314	2925	27	and	and	CC
55314	2925	28	chopped	chop	VBD
55314	2925	29	fine	fine	JJ
55314	2925	30	,	,	,
55314	2925	31	or	or	CC
55314	2925	32	grated	grate	VBN
55314	2925	33	;	;	:
55314	2925	34	add	add	VB
55314	2925	35	cayenne	cayenne	NN
55314	2925	36	and	and	CC
55314	2925	37	vinegar	vinegar	NN
55314	2925	38	to	to	TO
55314	2925	39	taste	taste	VB
55314	2925	40	.	.	.
55314	2926	1	_	_	NNP
55314	2926	2	Rice	Rice	NNP
55314	2926	3	to	to	IN
55314	2926	4	Boil	Boil	NNP
55314	2926	5	for	for	IN
55314	2926	6	Curry	Curry	NNP
55314	2926	7	.	.	.
55314	2926	8	_	_	NNP
55314	2926	9	Pick	Pick	NNP
55314	2926	10	,	,	,
55314	2926	11	and	and	CC
55314	2926	12	soak	soak	VB
55314	2926	13	it	-PRON-	PRP
55314	2926	14	in	in	IN
55314	2926	15	water	water	NN
55314	2926	16	;	;	:
55314	2926	17	then	then	RB
55314	2926	18	boil	boil	VB
55314	2926	19	very	very	RB
55314	2926	20	quickly	quickly	RB
55314	2926	21	,	,	,
55314	2926	22	with	with	IN
55314	2926	23	a	a	DT
55314	2926	24	{	{	-LRB-
55314	2926	25	179}little	179}little	CD
55314	2926	26	salt	salt	NN
55314	2926	27	in	in	IN
55314	2926	28	the	the	DT
55314	2926	29	water	water	NN
55314	2926	30	,	,	,
55314	2926	31	till	till	IN
55314	2926	32	tender	tender	NN
55314	2926	33	,	,	,
55314	2926	34	but	but	CC
55314	2926	35	not	not	RB
55314	2926	36	soft	soft	JJ
55314	2926	37	;	;	:
55314	2926	38	drain	drain	VB
55314	2926	39	,	,	,
55314	2926	40	and	and	CC
55314	2926	41	lay	lie	VBD
55314	2926	42	it	-PRON-	PRP
55314	2926	43	on	on	IN
55314	2926	44	a	a	DT
55314	2926	45	sieve	sieve	NN
55314	2926	46	reversed	reverse	VBN
55314	2926	47	,	,	,
55314	2926	48	before	before	IN
55314	2926	49	the	the	DT
55314	2926	50	fire	fire	NN
55314	2926	51	,	,	,
55314	2926	52	to	to	TO
55314	2926	53	dry	dry	VB
55314	2926	54	.	.	.
55314	2927	1	Turn	turn	VB
55314	2927	2	it	-PRON-	PRP
55314	2927	3	with	with	IN
55314	2927	4	a	a	DT
55314	2927	5	fork	fork	NN
55314	2927	6	,	,	,
55314	2927	7	as	as	RB
55314	2927	8	lightly	lightly	RB
55314	2927	9	as	as	IN
55314	2927	10	possible	possible	JJ
55314	2927	11	,	,	,
55314	2927	12	but	but	CC
55314	2927	13	do	do	VBP
55314	2927	14	not	not	RB
55314	2927	15	use	use	VB
55314	2927	16	a	a	DT
55314	2927	17	spoon	spoon	NN
55314	2927	18	.	.	.
55314	2928	1	Serve	serve	VB
55314	2928	2	it	-PRON-	PRP
55314	2928	3	in	in	IN
55314	2928	4	a	a	DT
55314	2928	5	dish	dish	NN
55314	2928	6	by	by	IN
55314	2928	7	itself	-PRON-	PRP
55314	2928	8	;	;	:
55314	2928	9	or	or	CC
55314	2928	10	round	round	VB
55314	2928	11	the	the	DT
55314	2928	12	dish	dish	NN
55314	2928	13	in	in	IN
55314	2928	14	light	light	JJ
55314	2928	15	heaps	heap	NNS
55314	2928	16	,	,	,
55314	2928	17	the	the	DT
55314	2928	18	curry	curry	NN
55314	2928	19	in	in	IN
55314	2928	20	the	the	DT
55314	2928	21	middle	middle	NN
55314	2928	22	.	.	.
55314	2929	1	After	after	IN
55314	2929	2	it	-PRON-	PRP
55314	2929	3	is	be	VBZ
55314	2929	4	boiled	boil	VBN
55314	2929	5	,	,	,
55314	2929	6	some	some	DT
55314	2929	7	cooks	cook	NNS
55314	2929	8	pour	pour	VBP
55314	2929	9	cold	cold	JJ
55314	2929	10	water	water	NN
55314	2929	11	over	over	RB
55314	2929	12	,	,	,
55314	2929	13	and	and	CC
55314	2929	14	then	then	RB
55314	2929	15	set	set	VB
55314	2929	16	it	-PRON-	PRP
55314	2929	17	before	before	IN
55314	2929	18	the	the	DT
55314	2929	19	fire	fire	NN
55314	2929	20	to	to	TO
55314	2929	21	dry	dry	VB
55314	2929	22	.	.	.
55314	2930	1	Every	every	DT
55314	2930	2	particle	particle	NN
55314	2930	3	ought	ought	MD
55314	2930	4	to	to	TO
55314	2930	5	be	be	VB
55314	2930	6	distinct	distinct	JJ
55314	2930	7	,	,	,
55314	2930	8	yet	yet	CC
55314	2930	9	perfectly	perfectly	RB
55314	2930	10	tender.--_Another	tender.--_Another	NNP
55314	2930	11	_	_	NNP
55314	2930	12	way	way	NN
55314	2930	13	is	be	VBZ
55314	2930	14	,	,	,
55314	2930	15	to	to	TO
55314	2930	16	wash	wash	VB
55314	2930	17	it	-PRON-	PRP
55314	2930	18	in	in	IN
55314	2930	19	warm	warm	JJ
55314	2930	20	water	water	NN
55314	2930	21	,	,	,
55314	2930	22	pick	pick	VB
55314	2930	23	it	-PRON-	PRP
55314	2930	24	carefully	carefully	RB
55314	2930	25	,	,	,
55314	2930	26	pour	pour	VB
55314	2930	27	boiling	boil	VBG
55314	2930	28	water	water	NN
55314	2930	29	over	over	IN
55314	2930	30	it	-PRON-	PRP
55314	2930	31	in	in	IN
55314	2930	32	a	a	DT
55314	2930	33	stew	stew	NN
55314	2930	34	-	-	HYPH
55314	2930	35	pan	pan	NN
55314	2930	36	,	,	,
55314	2930	37	cover	cover	VB
55314	2930	38	that	that	DT
55314	2930	39	close	close	RB
55314	2930	40	,	,	,
55314	2930	41	and	and	CC
55314	2930	42	keep	keep	VB
55314	2930	43	it	-PRON-	PRP
55314	2930	44	by	by	IN
55314	2930	45	the	the	DT
55314	2930	46	side	side	NN
55314	2930	47	of	of	IN
55314	2930	48	the	the	DT
55314	2930	49	fire	fire	NN
55314	2930	50	to	to	TO
55314	2930	51	be	be	VB
55314	2930	52	quite	quite	RB
55314	2930	53	hot	hot	JJ
55314	2930	54	.	.	.
55314	2931	1	In	in	IN
55314	2931	2	an	an	DT
55314	2931	3	hour	hour	NN
55314	2931	4	's	's	POS
55314	2931	5	time	time	NN
55314	2931	6	,	,	,
55314	2931	7	pour	pour	VB
55314	2931	8	off	off	RP
55314	2931	9	the	the	DT
55314	2931	10	water	water	NN
55314	2931	11	,	,	,
55314	2931	12	set	set	VBD
55314	2931	13	the	the	DT
55314	2931	14	stew	stew	NN
55314	2931	15	-	-	HYPH
55314	2931	16	pan	pan	NN
55314	2931	17	on	on	IN
55314	2931	18	the	the	DT
55314	2931	19	fire	fire	NN
55314	2931	20	,	,	,
55314	2931	21	and	and	CC
55314	2931	22	stir	stir	VB
55314	2931	23	briskly	briskly	RB
55314	2931	24	with	with	IN
55314	2931	25	a	a	DT
55314	2931	26	fork	fork	NN
55314	2931	27	till	till	IN
55314	2931	28	the	the	DT
55314	2931	29	rice	rice	NN
55314	2931	30	is	be	VBZ
55314	2931	31	dry	dry	JJ
55314	2931	32	,	,	,
55314	2931	33	but	but	CC
55314	2931	34	not	not	RB
55314	2931	35	hard.--The	hard.--The	NNP
55314	2931	36	_	_	NNP
55314	2931	37	Hindostanee	Hindostanee	NNP
55314	2931	38	_	_	NNP
55314	2931	39	mode	mode	NN
55314	2931	40	is	be	VBZ
55314	2931	41	this	this	DT
55314	2931	42	:	:	:
55314	2931	43	when	when	WRB
55314	2931	44	well	well	RB
55314	2931	45	picked	pick	VBD
55314	2931	46	,	,	,
55314	2931	47	soak	soak	VB
55314	2931	48	it	-PRON-	PRP
55314	2931	49	in	in	IN
55314	2931	50	cold	cold	JJ
55314	2931	51	water	water	NN
55314	2931	52	a	a	DT
55314	2931	53	quarter	quarter	NN
55314	2931	54	of	of	IN
55314	2931	55	an	an	DT
55314	2931	56	hour	hour	NN
55314	2931	57	;	;	:
55314	2931	58	strain	strain	VB
55314	2931	59	and	and	CC
55314	2931	60	put	put	VB
55314	2931	61	it	-PRON-	PRP
55314	2931	62	into	into	IN
55314	2931	63	boiling	boil	VBG
55314	2931	64	water	water	NN
55314	2931	65	rather	rather	RB
55314	2931	66	more	more	RBR
55314	2931	67	than	than	IN
55314	2931	68	enough	enough	JJ
55314	2931	69	to	to	TO
55314	2931	70	cover	cover	VB
55314	2931	71	it	-PRON-	PRP
55314	2931	72	;	;	:
55314	2931	73	boil	boil	VB
55314	2931	74	it	-PRON-	PRP
55314	2931	75	ten	ten	CD
55314	2931	76	minutes	minute	NNS
55314	2931	77	,	,	,
55314	2931	78	skimming	skim	VBG
55314	2931	79	,	,	,
55314	2931	80	if	if	IN
55314	2931	81	necessary	necessary	JJ
55314	2931	82	;	;	:
55314	2931	83	then	then	RB
55314	2931	84	add	add	VB
55314	2931	85	a	a	DT
55314	2931	86	gill	gill	NN
55314	2931	87	of	of	IN
55314	2931	88	milk	milk	NN
55314	2931	89	for	for	IN
55314	2931	90	each	each	DT
55314	2931	91	lb	lb	XX
55314	2931	92	.	.	.
55314	2932	1	of	of	IN
55314	2932	2	rice	rice	NN
55314	2932	3	,	,	,
55314	2932	4	and	and	CC
55314	2932	5	boil	boil	VB
55314	2932	6	it	-PRON-	PRP
55314	2932	7	two	two	CD
55314	2932	8	or	or	CC
55314	2932	9	three	three	CD
55314	2932	10	minutes	minute	NNS
55314	2932	11	;	;	:
55314	2932	12	take	take	VB
55314	2932	13	it	-PRON-	PRP
55314	2932	14	off	off	IN
55314	2932	15	the	the	DT
55314	2932	16	fire	fire	NN
55314	2932	17	,	,	,
55314	2932	18	strain	strain	VB
55314	2932	19	,	,	,
55314	2932	20	and	and	CC
55314	2932	21	put	put	VBD
55314	2932	22	it	-PRON-	PRP
55314	2932	23	back	back	RB
55314	2932	24	into	into	IN
55314	2932	25	the	the	DT
55314	2932	26	saucepan	saucepan	NN
55314	2932	27	over	over	IN
55314	2932	28	a	a	DT
55314	2932	29	slow	slow	JJ
55314	2932	30	fire	fire	NN
55314	2932	31	;	;	:
55314	2932	32	pour	pour	VB
55314	2932	33	on	on	IN
55314	2932	34	it	-PRON-	PRP
55314	2932	35	½	½	NNP
55314	2932	36	oz	oz	UH
55314	2932	37	.	.	.
55314	2933	1	of	of	IN
55314	2933	2	butter	butter	NN
55314	2933	3	melted	melt	VBN
55314	2933	4	,	,	,
55314	2933	5	and	and	CC
55314	2933	6	a	a	DT
55314	2933	7	table	table	NN
55314	2933	8	-	-	HYPH
55314	2933	9	spoonful	spoonful	JJ
55314	2933	10	of	of	IN
55314	2933	11	the	the	DT
55314	2933	12	water	water	NN
55314	2933	13	in	in	IN
55314	2933	14	which	which	WDT
55314	2933	15	it	-PRON-	PRP
55314	2933	16	was	be	VBD
55314	2933	17	boiled	boil	VBN
55314	2933	18	;	;	:
55314	2933	19	boil	boil	VB
55314	2933	20	it	-PRON-	PRP
55314	2933	21	slowly	slowly	RB
55314	2933	22	,	,	,
55314	2933	23	another	another	DT
55314	2933	24	eight	eight	CD
55314	2933	25	minutes	minute	NNS
55314	2933	26	,	,	,
55314	2933	27	and	and	CC
55314	2933	28	it	-PRON-	PRP
55314	2933	29	will	will	MD
55314	2933	30	be	be	VB
55314	2933	31	ready.--In	ready.--In	NNP
55314	2933	32	_	_	NNP
55314	2933	33	Carolina	Carolina	NNP
55314	2933	34	_	_	NNP
55314	2933	35	they	-PRON-	PRP
55314	2933	36	soak	soak	VBP
55314	2933	37	the	the	DT
55314	2933	38	rice	rice	NN
55314	2933	39	two	two	CD
55314	2933	40	hours	hour	NNS
55314	2933	41	in	in	IN
55314	2933	42	salt	salt	NN
55314	2933	43	and	and	CC
55314	2933	44	water	water	NN
55314	2933	45	,	,	,
55314	2933	46	wash	wash	VB
55314	2933	47	it	-PRON-	PRP
55314	2933	48	,	,	,
55314	2933	49	put	put	VB
55314	2933	50	it	-PRON-	PRP
55314	2933	51	in	in	IN
55314	2933	52	a	a	DT
55314	2933	53	bag	bag	NN
55314	2933	54	of	of	IN
55314	2933	55	cheese	cheese	NN
55314	2933	56	cloth	cloth	NN
55314	2933	57	,	,	,
55314	2933	58	then	then	RB
55314	2933	59	steam	steam	VB
55314	2933	60	it	-PRON-	PRP
55314	2933	61	twenty	twenty	CD
55314	2933	62	minutes	minute	NNS
55314	2933	63	,	,	,
55314	2933	64	and	and	CC
55314	2933	65	each	each	DT
55314	2933	66	grain	grain	NN
55314	2933	67	will	will	MD
55314	2933	68	be	be	VB
55314	2933	69	separated	separate	VBN
55314	2933	70	.	.	.
55314	2934	1	_	_	NNP
55314	2934	2	A	a	DT
55314	2934	3	Pillau	Pillau	NNP
55314	2934	4	.	.	.
55314	2934	5	_	_	NNP
55314	2934	6	Stew	Stew	NNP
55314	2934	7	some	some	DT
55314	2934	8	rice	rice	NN
55314	2934	9	in	in	IN
55314	2934	10	broth	broth	NN
55314	2934	11	,	,	,
55314	2934	12	or	or	CC
55314	2934	13	melted	melted	JJ
55314	2934	14	butter	butter	NN
55314	2934	15	,	,	,
55314	2934	16	till	till	IN
55314	2934	17	tender	tender	NN
55314	2934	18	,	,	,
55314	2934	19	season	season	NN
55314	2934	20	with	with	IN
55314	2934	21	salt	salt	NN
55314	2934	22	,	,	,
55314	2934	23	pepper	pepper	NN
55314	2934	24	,	,	,
55314	2934	25	and	and	CC
55314	2934	26	mace	mace	NN
55314	2934	27	.	.	.
55314	2935	1	Prepare	prepare	VB
55314	2935	2	a	a	DT
55314	2935	3	boiled	boil	VBN
55314	2935	4	fowl	fowl	NN
55314	2935	5	,	,	,
55314	2935	6	or	or	CC
55314	2935	7	mutton	mutton	NN
55314	2935	8	chops	chop	NNS
55314	2935	9	,	,	,
55314	2935	10	or	or	CC
55314	2935	11	veal	veal	NN
55314	2935	12	cutlets	cutlet	NNS
55314	2935	13	,	,	,
55314	2935	14	dressed	dress	VBN
55314	2935	15	as	as	IN
55314	2935	16	you	-PRON-	PRP
55314	2935	17	like	like	VBP
55314	2935	18	;	;	:
55314	2935	19	place	place	VB
55314	2935	20	them	-PRON-	PRP
55314	2935	21	in	in	IN
55314	2935	22	a	a	DT
55314	2935	23	hot	hot	JJ
55314	2935	24	dish	dish	NN
55314	2935	25	,	,	,
55314	2935	26	and	and	CC
55314	2935	27	if	if	IN
55314	2935	28	fowl	fowl	NN
55314	2935	29	or	or	CC
55314	2935	30	veal	veal	NN
55314	2935	31	,	,	,
55314	2935	32	slices	slice	NNS
55314	2935	33	of	of	IN
55314	2935	34	boiled	boil	VBN
55314	2935	35	bacon	bacon	NN
55314	2935	36	over	over	RB
55314	2935	37	;	;	:
55314	2935	38	cover	cover	VB
55314	2935	39	the	the	DT
55314	2935	40	meat	meat	NN
55314	2935	41	with	with	IN
55314	2935	42	the	the	DT
55314	2935	43	rice	rice	NN
55314	2935	44	,	,	,
55314	2935	45	glaze	glaze	VB
55314	2935	46	it	-PRON-	PRP
55314	2935	47	with	with	IN
55314	2935	48	beaten	beat	VBN
55314	2935	49	egg	egg	NN
55314	2935	50	,	,	,
55314	2935	51	and	and	CC
55314	2935	52	place	place	VB
55314	2935	53	it	-PRON-	PRP
55314	2935	54	before	before	IN
55314	2935	55	the	the	DT
55314	2935	56	fire	fire	NN
55314	2935	57	,	,	,
55314	2935	58	to	to	TO
55314	2935	59	brown	brown	VB
55314	2935	60	.	.	.
55314	2936	1	Garnish	garnish	VB
55314	2936	2	with	with	IN
55314	2936	3	hard	hard	RB
55314	2936	4	-	-	HYPH
55314	2936	5	boiled	boil	VBN
55314	2936	6	egg	egg	NN
55314	2936	7	and	and	CC
55314	2936	8	slices	slice	NNS
55314	2936	9	of	of	IN
55314	2936	10	lemon.--_Or	lemon.--_or	JJ
55314	2936	11	_	_	NNP
55314	2936	12	:	:	:
55314	2936	13	half	half	RB
55314	2936	14	roast	roast	NN
55314	2936	15	a	a	DT
55314	2936	16	breast	breast	NN
55314	2936	17	of	of	IN
55314	2936	18	veal	veal	NN
55314	2936	19	,	,	,
55314	2936	20	cut	cut	VBD
55314	2936	21	it	-PRON-	PRP
55314	2936	22	in	in	IN
55314	2936	23	pieces	piece	NNS
55314	2936	24	,	,	,
55314	2936	25	season	season	NN
55314	2936	26	with	with	IN
55314	2936	27	pepper	pepper	NN
55314	2936	28	and	and	CC
55314	2936	29	salt	salt	NN
55314	2936	30	(	(	-LRB-
55314	2936	31	curry	curry	NN
55314	2936	32	powder	powder	NN
55314	2936	33	,	,	,
55314	2936	34	if	if	IN
55314	2936	35	you	-PRON-	PRP
55314	2936	36	like	like	VBP
55314	2936	37	)	)	-RRB-
55314	2936	38	,	,	,
55314	2936	39	and	and	CC
55314	2936	40	stew	stew	VB
55314	2936	41	them	-PRON-	PRP
55314	2936	42	in	in	IN
55314	2936	43	gravy	gravy	NNP
55314	2936	44	,	,	,
55314	2936	45	or	or	CC
55314	2936	46	broth	broth	NN
55314	2936	47	.	.	.
55314	2937	1	Place	place	VB
55314	2937	2	a	a	DT
55314	2937	3	high	high	JJ
55314	2937	4	border	border	NN
55314	2937	5	of	of	IN
55314	2937	6	rice	rice	NN
55314	2937	7	round	round	IN
55314	2937	8	a	a	DT
55314	2937	9	dish	dish	NN
55314	2937	10	,	,	,
55314	2937	11	the	the	DT
55314	2937	12	veal	veal	NN
55314	2937	13	in	in	IN
55314	2937	14	the	the	DT
55314	2937	15	centre	centre	NN
55314	2937	16	,	,	,
55314	2937	17	thin	thin	JJ
55314	2937	18	slices	slice	NNS
55314	2937	19	of	of	IN
55314	2937	20	bacon	bacon	NN
55314	2937	21	on	on	IN
55314	2937	22	it	-PRON-	PRP
55314	2937	23	,	,	,
55314	2937	24	and	and	CC
55314	2937	25	cover	cover	VB
55314	2937	26	with	with	IN
55314	2937	27	rice	rice	NN
55314	2937	28	,	,	,
55314	2937	29	glaze	glaze	VB
55314	2937	30	with	with	IN
55314	2937	31	yoke	yoke	NN
55314	2937	32	of	of	IN
55314	2937	33	egg	egg	NN
55314	2937	34	,	,	,
55314	2937	35	and	and	CC
55314	2937	36	brown	brown	VB
55314	2937	37	it	-PRON-	PRP
55314	2937	38	.	.	.
55314	2938	1	A	a	DT
55314	2938	2	turkey	turkey	NN
55314	2938	3	capon	capon	NN
55314	2938	4	,	,	,
55314	2938	5	or	or	CC
55314	2938	6	old	old	JJ
55314	2938	7	fowl	fowl	NN
55314	2938	8	,	,	,
55314	2938	9	larded	lard	VBN
55314	2938	10	,	,	,
55314	2938	11	may	may	MD
55314	2938	12	be	be	VB
55314	2938	13	dressed	dress	VBN
55314	2938	14	in	in	IN
55314	2938	15	this	this	DT
55314	2938	16	way	way	NN
55314	2938	17	;	;	:
55314	2938	18	or	or	CC
55314	2938	19	cold	cold	JJ
55314	2938	20	poultry	poultry	NN
55314	2938	21	,	,	,
55314	2938	22	or	or	CC
55314	2938	23	rabbit	rabbit	NN
55314	2938	24	.	.	.
55314	2939	1	{	{	-LRB-
55314	2939	2	180}_Sausages	180}_sausages	NN
55314	2939	3	.	.	.
55314	2939	4	_	_	IN
55314	2939	5	To	to	IN
55314	2939	6	the	the	DT
55314	2939	7	following	follow	VBG
55314	2939	8	receipts	receipt	NNS
55314	2939	9	saltpetre	saltpetre	NN
55314	2939	10	may	may	MD
55314	2939	11	be	be	VB
55314	2939	12	added	add	VBN
55314	2939	13	,	,	,
55314	2939	14	to	to	TO
55314	2939	15	give	give	VB
55314	2939	16	a	a	DT
55314	2939	17	red	red	JJ
55314	2939	18	hue	hue	NN
55314	2939	19	.	.	.
55314	2940	1	Mushrooms	mushroom	NNS
55314	2940	2	and	and	CC
55314	2940	3	oysters	oyster	NNS
55314	2940	4	give	give	VBP
55314	2940	5	a	a	DT
55314	2940	6	nice	nice	JJ
55314	2940	7	flavour	flavour	NN
55314	2940	8	,	,	,
55314	2940	9	but	but	CC
55314	2940	10	the	the	DT
55314	2940	11	sausages	sausage	NNS
55314	2940	12	do	do	VBP
55314	2940	13	not	not	RB
55314	2940	14	keep	keep	VB
55314	2940	15	well	well	RB
55314	2940	16	.	.	.
55314	2941	1	Sausage	sausage	NN
55314	2941	2	meat	meat	NN
55314	2941	3	may	may	MD
55314	2941	4	be	be	VB
55314	2941	5	cooked	cook	VBN
55314	2941	6	without	without	IN
55314	2941	7	skins	skin	NNS
55314	2941	8	:	:	:
55314	2941	9	mould	mould	VB
55314	2941	10	it	-PRON-	PRP
55314	2941	11	into	into	IN
55314	2941	12	flat	flat	JJ
55314	2941	13	cakes	cake	NNS
55314	2941	14	,	,	,
55314	2941	15	moistening	moisten	VBG
55314	2941	16	with	with	IN
55314	2941	17	yolk	yolk	NNP
55314	2941	18	of	of	IN
55314	2941	19	egg	egg	NNP
55314	2941	20	,	,	,
55314	2941	21	to	to	TO
55314	2941	22	bind	bind	VB
55314	2941	23	,	,	,
55314	2941	24	and	and	CC
55314	2941	25	then	then	RB
55314	2941	26	fry	fry	VB
55314	2941	27	them	-PRON-	PRP
55314	2941	28	.	.	.
55314	2942	1	These	these	DT
55314	2942	2	cakes	cake	NNS
55314	2942	3	form	form	VBP
55314	2942	4	a	a	DT
55314	2942	5	pretty	pretty	RB
55314	2942	6	supper	supper	NN
55314	2942	7	dish	dish	NN
55314	2942	8	,	,	,
55314	2942	9	garnished	garnish	VBN
55314	2942	10	with	with	IN
55314	2942	11	curled	curl	VBN
55314	2942	12	parsley	parsley	NNP
55314	2942	13	;	;	:
55314	2942	14	also	also	RB
55314	2942	15	a	a	DT
55314	2942	16	garnish	garnish	NN
55314	2942	17	for	for	IN
55314	2942	18	roast	roast	NN
55314	2942	19	turkey	turkey	NNP
55314	2942	20	or	or	CC
55314	2942	21	fowl	fowl	NN
55314	2942	22	.	.	.
55314	2943	1	The	the	DT
55314	2943	2	ingredients	ingredient	NNS
55314	2943	3	must	must	MD
55314	2943	4	be	be	VB
55314	2943	5	_	_	NNP
55314	2943	6	well	well	RB
55314	2943	7	mixed	mixed	JJ
55314	2943	8	_	_	NNP
55314	2943	9	.	.	.
55314	2944	1	Herbs	herb	NNS
55314	2944	2	ought	ought	MD
55314	2944	3	to	to	TO
55314	2944	4	be	be	VB
55314	2944	5	used	use	VBN
55314	2944	6	sparingly	sparingly	RB
55314	2944	7	.	.	.
55314	2945	1	_	_	NNP
55314	2945	2	Pork	Pork	NNP
55314	2945	3	Sausages._--Cut	sausages._--cut	CC
55314	2945	4	3	3	CD
55314	2945	5	lbs	lbs	NN
55314	2945	6	.	.	.
55314	2946	1	of	of	IN
55314	2946	2	fat	fat	NN
55314	2946	3	,	,	,
55314	2946	4	and	and	CC
55314	2946	5	3	3	CD
55314	2946	6	lbs	lbs	NN
55314	2946	7	.	.	.
55314	2947	1	of	of	IN
55314	2947	2	lean	lean	NNP
55314	2947	3	pork	pork	NN
55314	2947	4	,	,	,
55314	2947	5	into	into	IN
55314	2947	6	thin	thin	JJ
55314	2947	7	slices	slice	NNS
55314	2947	8	,	,	,
55314	2947	9	scrape	scrape	VB
55314	2947	10	each	each	DT
55314	2947	11	one	one	NN
55314	2947	12	,	,	,
55314	2947	13	and	and	CC
55314	2947	14	throw	throw	VB
55314	2947	15	away	away	RB
55314	2947	16	the	the	DT
55314	2947	17	skin	skin	NN
55314	2947	18	;	;	:
55314	2947	19	cut	cut	VB
55314	2947	20	the	the	DT
55314	2947	21	meat	meat	NN
55314	2947	22	altogether	altogether	RB
55314	2947	23	,	,	,
55314	2947	24	as	as	RB
55314	2947	25	small	small	JJ
55314	2947	26	as	as	IN
55314	2947	27	possible	possible	JJ
55314	2947	28	,	,	,
55314	2947	29	with	with	IN
55314	2947	30	2	2	CD
55314	2947	31	oz	oz	NNP
55314	2947	32	.	.	.
55314	2948	1	salt	salt	NNP
55314	2948	2	,	,	,
55314	2948	3	½	½	NNP
55314	2948	4	oz	oz	NNP
55314	2948	5	.	.	.
55314	2949	1	pepper	pepper	NN
55314	2949	2	,	,	,
55314	2949	3	6	6	CD
55314	2949	4	tea	tea	NN
55314	2949	5	-	-	HYPH
55314	2949	6	spoonsful	spoonsful	JJ
55314	2949	7	of	of	IN
55314	2949	8	sage	sage	NN
55314	2949	9	,	,	,
55314	2949	10	chopped	chop	VBD
55314	2949	11	fine	fine	JJ
55314	2949	12	,	,	,
55314	2949	13	2	2	CD
55314	2949	14	nutmegs	nutmeg	NNS
55314	2949	15	,	,	,
55314	2949	16	and	and	CC
55314	2949	17	2	2	CD
55314	2949	18	eggs	egg	NNS
55314	2949	19	.	.	.
55314	2950	1	Boil	Boil	NNP
55314	2950	2	a	a	DT
55314	2950	3	pint	pint	NN
55314	2950	4	of	of	IN
55314	2950	5	water	water	NN
55314	2950	6	,	,	,
55314	2950	7	let	let	VB
55314	2950	8	it	-PRON-	PRP
55314	2950	9	get	get	VB
55314	2950	10	cold	cold	JJ
55314	2950	11	,	,	,
55314	2950	12	put	put	VBN
55314	2950	13	in	in	IN
55314	2950	14	the	the	DT
55314	2950	15	crumb	crumb	NN
55314	2950	16	of	of	IN
55314	2950	17	a	a	DT
55314	2950	18	penny	penny	NN
55314	2950	19	roll	roll	NN
55314	2950	20	,	,	,
55314	2950	21	to	to	TO
55314	2950	22	soak	soak	VB
55314	2950	23	all	all	DT
55314	2950	24	night	night	NN
55314	2950	25	;	;	:
55314	2950	26	the	the	DT
55314	2950	27	next	next	JJ
55314	2950	28	morning	morning	NN
55314	2950	29	mix	mix	VB
55314	2950	30	it	-PRON-	PRP
55314	2950	31	with	with	IN
55314	2950	32	the	the	DT
55314	2950	33	other	other	JJ
55314	2950	34	ingredients	ingredient	NNS
55314	2950	35	,	,	,
55314	2950	36	and	and	CC
55314	2950	37	fill	fill	VB
55314	2950	38	the	the	DT
55314	2950	39	skins	skin	NNS
55314	2950	40	.	.	.
55314	2951	1	_	_	NNP
55314	2951	2	Oxford	Oxford	NNP
55314	2951	3	Sausages._--To	sausages._--to	NN
55314	2951	4	1	1	CD
55314	2951	5	lb	lb	XX
55314	2951	6	.	.	.
55314	2952	1	pork	pork	NN
55314	2952	2	,	,	,
55314	2952	3	add	add	VB
55314	2952	4	1	1	CD
55314	2952	5	lb	lb	RB
55314	2952	6	.	.	.
55314	2953	1	veal	veal	NN
55314	2953	2	,	,	,
55314	2953	3	12	12	CD
55314	2953	4	oz	oz	UH
55314	2953	5	.	.	.
55314	2954	1	beef	beef	NN
55314	2954	2	suet	suet	NN
55314	2954	3	,	,	,
55314	2954	4	3	3	CD
55314	2954	5	oz	oz	IN
55314	2954	6	.	.	.
55314	2955	1	grated	grate	VBN
55314	2955	2	bread	bread	NN
55314	2955	3	,	,	,
55314	2955	4	3	3	CD
55314	2955	5	eggs	egg	NNS
55314	2955	6	,	,	,
55314	2955	7	well	well	RB
55314	2955	8	beaten	beat	VBN
55314	2955	9	,	,	,
55314	2955	10	with	with	IN
55314	2955	11	mace	mace	NN
55314	2955	12	,	,	,
55314	2955	13	black	black	JJ
55314	2955	14	pepper	pepper	NN
55314	2955	15	,	,	,
55314	2955	16	salt	salt	NN
55314	2955	17	,	,	,
55314	2955	18	and	and	CC
55314	2955	19	sweet	sweet	JJ
55314	2955	20	herbs	herb	NNS
55314	2955	21	,	,	,
55314	2955	22	these	these	DT
55314	2955	23	last	last	JJ
55314	2955	24	chopped	chop	VBN
55314	2955	25	,	,	,
55314	2955	26	then	then	RB
55314	2955	27	pounded	pound	VBD
55314	2955	28	in	in	IN
55314	2955	29	a	a	DT
55314	2955	30	mortar	mortar	NN
55314	2955	31	,	,	,
55314	2955	32	before	before	IN
55314	2955	33	they	-PRON-	PRP
55314	2955	34	are	be	VBP
55314	2955	35	put	put	VBN
55314	2955	36	to	to	IN
55314	2955	37	the	the	DT
55314	2955	38	other	other	JJ
55314	2955	39	ingredients	ingredient	NNS
55314	2955	40	.	.	.
55314	2956	1	Anchovy	Anchovy	NNP
55314	2956	2	is	be	VBZ
55314	2956	3	an	an	DT
55314	2956	4	improvement.--_Or	improvement.--_or	JJ
55314	2956	5	_	_	NN
55314	2956	6	:	:	:
55314	2956	7	leave	leave	VB
55314	2956	8	out	out	RP
55314	2956	9	the	the	DT
55314	2956	10	bread	bread	NN
55314	2956	11	,	,	,
55314	2956	12	herbs	herb	NNS
55314	2956	13	and	and	CC
55314	2956	14	suet	suet	NN
55314	2956	15	,	,	,
55314	2956	16	have	have	VBP
55314	2956	17	plenty	plenty	NN
55314	2956	18	of	of	IN
55314	2956	19	fat	fat	NN
55314	2956	20	to	to	TO
55314	2956	21	mix	mix	VB
55314	2956	22	with	with	IN
55314	2956	23	the	the	DT
55314	2956	24	lean	lean	JJ
55314	2956	25	,	,	,
55314	2956	26	mix	mix	VB
55314	2956	27	it	-PRON-	PRP
55314	2956	28	with	with	IN
55314	2956	29	yolk	yolk	NNP
55314	2956	30	of	of	IN
55314	2956	31	egg	egg	NN
55314	2956	32	,	,	,
55314	2956	33	into	into	IN
55314	2956	34	long	long	JJ
55314	2956	35	thin	thin	JJ
55314	2956	36	cakes	cake	NNS
55314	2956	37	,	,	,
55314	2956	38	and	and	CC
55314	2956	39	fry	fry	VB
55314	2956	40	them	-PRON-	PRP
55314	2956	41	.	.	.
55314	2957	1	_	_	NNP
55314	2957	2	Epping	eppe	VBG
55314	2957	3	Sausages._--Equal	sausages._--equal	JJ
55314	2957	4	portions	portion	NNS
55314	2957	5	of	of	IN
55314	2957	6	young	young	JJ
55314	2957	7	tender	tender	NN
55314	2957	8	pork	pork	NN
55314	2957	9	,	,	,
55314	2957	10	and	and	CC
55314	2957	11	beef	beef	NN
55314	2957	12	suet	suet	NN
55314	2957	13	.	.	.
55314	2958	1	Mince	mince	VB
55314	2958	2	them	-PRON-	PRP
55314	2958	3	very	very	RB
55314	2958	4	finely	finely	RB
55314	2958	5	,	,	,
55314	2958	6	season	season	NN
55314	2958	7	with	with	IN
55314	2958	8	salt	salt	NN
55314	2958	9	,	,	,
55314	2958	10	pepper	pepper	NN
55314	2958	11	,	,	,
55314	2958	12	grated	grate	VBD
55314	2958	13	nutmeg	nutmeg	NNP
55314	2958	14	,	,	,
55314	2958	15	and	and	CC
55314	2958	16	a	a	DT
55314	2958	17	little	little	JJ
55314	2958	18	chopped	chopped	JJ
55314	2958	19	sage	sage	NN
55314	2958	20	.	.	.
55314	2959	1	_	_	NNP
55314	2959	2	Veal	Veal	NNP
55314	2959	3	Sausages._--Equal	sausages._--equal	JJ
55314	2959	4	quantities	quantity	NNS
55314	2959	5	of	of	IN
55314	2959	6	lean	lean	JJ
55314	2959	7	veal	veal	NN
55314	2959	8	and	and	CC
55314	2959	9	fat	fat	JJ
55314	2959	10	bacon	bacon	NN
55314	2959	11	,	,	,
55314	2959	12	½	½	NNP
55314	2959	13	a	a	DT
55314	2959	14	handful	handful	NN
55314	2959	15	of	of	IN
55314	2959	16	sage	sage	NN
55314	2959	17	leaves	leave	NNS
55314	2959	18	,	,	,
55314	2959	19	salt	salt	NN
55314	2959	20	,	,	,
55314	2959	21	pepper	pepper	NN
55314	2959	22	,	,	,
55314	2959	23	and	and	CC
55314	2959	24	a	a	DT
55314	2959	25	few	few	JJ
55314	2959	26	anchovies	anchovy	NNS
55314	2959	27	;	;	:
55314	2959	28	beat	beat	VB
55314	2959	29	all	all	RB
55314	2959	30	well	well	RB
55314	2959	31	in	in	IN
55314	2959	32	a	a	DT
55314	2959	33	mortar	mortar	NN
55314	2959	34	.	.	.
55314	2960	1	Roll	roll	VB
55314	2960	2	this	this	DT
55314	2960	3	into	into	IN
55314	2960	4	cakes	cake	NNS
55314	2960	5	and	and	CC
55314	2960	6	fry	fry	VB
55314	2960	7	them	-PRON-	PRP
55314	2960	8	.	.	.
55314	2961	1	_	_	NNP
55314	2961	2	Bologna	Bologna	NNPS
55314	2961	3	Sausages._--An	sausages._--an	JJ
55314	2961	4	equal	equal	JJ
55314	2961	5	portion	portion	NN
55314	2961	6	of	of	IN
55314	2961	7	beef	beef	NN
55314	2961	8	,	,	,
55314	2961	9	veal	veal	NN
55314	2961	10	,	,	,
55314	2961	11	lean	lean	JJ
55314	2961	12	pork	pork	NN
55314	2961	13	and	and	CC
55314	2961	14	fat	fat	NN
55314	2961	15	of	of	IN
55314	2961	16	bacon	bacon	NN
55314	2961	17	,	,	,
55314	2961	18	minced	mince	VBN
55314	2961	19	and	and	CC
55314	2961	20	mixed	mixed	JJ
55314	2961	21	well	well	RB
55314	2961	22	together	together	RB
55314	2961	23	.	.	.
55314	2962	1	Season	season	NN
55314	2962	2	with	with	IN
55314	2962	3	pepper	pepper	NN
55314	2962	4	,	,	,
55314	2962	5	salt	salt	NN
55314	2962	6	,	,	,
55314	2962	7	and	and	CC
55314	2962	8	spices	spice	NNS
55314	2962	9	;	;	:
55314	2962	10	fill	fill	VB
55314	2962	11	a	a	DT
55314	2962	12	large	large	JJ
55314	2962	13	skin	skin	NN
55314	2962	14	,	,	,
55314	2962	15	and	and	CC
55314	2962	16	boil	boil	VB
55314	2962	17	it	-PRON-	PRP
55314	2962	18	an	an	DT
55314	2962	19	hour	hour	NN
55314	2962	20	.	.	.
55314	2963	1	_	_	NNP
55314	2963	2	Rissoles	Rissoles	NNP
55314	2963	3	.	.	.
55314	2963	4	_	_	NNP
55314	2963	5	Any	any	DT
55314	2963	6	sort	sort	NN
55314	2963	7	of	of	IN
55314	2963	8	cold	cold	JJ
55314	2963	9	meat	meat	NN
55314	2963	10	,	,	,
55314	2963	11	but	but	CC
55314	2963	12	veal	veal	NN
55314	2963	13	,	,	,
55314	2963	14	chicken	chicken	NN
55314	2963	15	,	,	,
55314	2963	16	turkey	turkey	NNP
55314	2963	17	and	and	CC
55314	2963	18	sweetbreads	sweetbread	NNS
55314	2963	19	are	be	VBP
55314	2963	20	best	good	JJS
55314	2963	21	.	.	.
55314	2964	1	Mince	mince	VB
55314	2964	2	the	the	DT
55314	2964	3	meat	meat	NN
55314	2964	4	,	,	,
55314	2964	5	season	season	NN
55314	2964	6	with	with	IN
55314	2964	7	salt	salt	NN
55314	2964	8	and	and	CC
55314	2964	9	pepper	pepper	NN
55314	2964	10	,	,	,
55314	2964	11	and	and	CC
55314	2964	12	stew	stew	VB
55314	2964	13	it	-PRON-	PRP
55314	2964	14	two	two	CD
55314	2964	15	minutes	minute	NNS
55314	2964	16	in	in	IN
55314	2964	17	well	well	RB
55314	2964	18	-	-	HYPH
55314	2964	19	seasoned	season	VBN
55314	2964	20	gravy	gravy	NN
55314	2964	21	;	;	:
55314	2964	22	use	use	VB
55314	2964	23	no	no	DT
55314	2964	24	more	more	JJR
55314	2964	25	than	than	IN
55314	2964	26	sufficient	sufficient	JJ
55314	2964	27	to	to	TO
55314	2964	28	moisten	moisten	VB
55314	2964	29	the	the	DT
55314	2964	30	mince	mince	NN
55314	2964	31	.	.	.
55314	2965	1	Let	let	VB
55314	2965	2	it	-PRON-	PRP
55314	2965	3	get	get	VB
55314	2965	4	cold	cold	JJ
55314	2965	5	,	,	,
55314	2965	6	then	then	RB
55314	2965	7	roll	roll	VB
55314	2965	8	into	into	IN
55314	2965	9	balls	ball	NNS
55314	2965	10	;	;	:
55314	2965	11	dip	dip	VB
55314	2965	12	these	these	DT
55314	2965	13	into	into	IN
55314	2965	14	egg	egg	NN
55314	2965	15	beaten	beat	VBN
55314	2965	16	;	;	:
55314	2965	17	then	then	RB
55314	2965	18	into	into	IN
55314	2965	19	bread	bread	NN
55314	2965	20	-	-	HYPH
55314	2965	21	crumbs	crumb	NNS
55314	2965	22	,	,	,
55314	2965	23	and	and	CC
55314	2965	24	fry	fry	VB
55314	2965	25	them	-PRON-	PRP
55314	2965	26	of	of	IN
55314	2965	27	a	a	DT
55314	2965	28	light	light	JJ
55314	2965	29	{	{	-LRB-
55314	2965	30	181}brown	181}brown	CD
55314	2965	31	.	.	.
55314	2966	1	When	when	WRB
55314	2966	2	done	do	VBN
55314	2966	3	,	,	,
55314	2966	4	place	place	VB
55314	2966	5	them	-PRON-	PRP
55314	2966	6	in	in	IN
55314	2966	7	a	a	DT
55314	2966	8	dish	dish	NN
55314	2966	9	,	,	,
55314	2966	10	and	and	CC
55314	2966	11	pour	pour	VB
55314	2966	12	good	good	JJ
55314	2966	13	gravy	gravy	NN
55314	2966	14	into	into	IN
55314	2966	15	it.--_Or	it.--_Or	NNP
55314	2966	16	_	_	NNP
55314	2966	17	:	:	:
55314	2966	18	roll	roll	VB
55314	2966	19	out	out	RP
55314	2966	20	thin	thin	JJ
55314	2966	21	puff	puff	NN
55314	2966	22	paste	paste	NN
55314	2966	23	,	,	,
55314	2966	24	spread	spread	VBD
55314	2966	25	some	some	DT
55314	2966	26	mince	mince	NN
55314	2966	27	on	on	IN
55314	2966	28	it	-PRON-	PRP
55314	2966	29	,	,	,
55314	2966	30	and	and	CC
55314	2966	31	roll	roll	VB
55314	2966	32	up	up	RP
55314	2966	33	,	,	,
55314	2966	34	in	in	IN
55314	2966	35	what	what	WDT
55314	2966	36	shape	shape	NN
55314	2966	37	you	-PRON-	PRP
55314	2966	38	please	please	VBP
55314	2966	39	;	;	:
55314	2966	40	fry	fry	NN
55314	2966	41	of	of	IN
55314	2966	42	a	a	DT
55314	2966	43	light	light	JJ
55314	2966	44	brown	brown	NN
55314	2966	45	.	.	.
55314	2967	1	Rissoles	rissole	NNS
55314	2967	2	may	may	MD
55314	2967	3	be	be	VB
55314	2967	4	made	make	VBN
55314	2967	5	of	of	IN
55314	2967	6	cold	cold	JJ
55314	2967	7	turbot	turbot	NN
55314	2967	8	,	,	,
55314	2967	9	shrimps	shrimp	NNS
55314	2967	10	,	,	,
55314	2967	11	lobster	lobster	NN
55314	2967	12	and	and	CC
55314	2967	13	cod	cod	NN
55314	2967	14	;	;	:
55314	2967	15	season	season	NN
55314	2967	16	with	with	IN
55314	2967	17	cayenne	cayenne	NN
55314	2967	18	and	and	CC
55314	2967	19	thin	thin	JJ
55314	2967	20	melted	melted	JJ
55314	2967	21	butter	butter	NN
55314	2967	22	;	;	:
55314	2967	23	add	add	VB
55314	2967	24	the	the	DT
55314	2967	25	yolk	yolk	NN
55314	2967	26	of	of	IN
55314	2967	27	an	an	DT
55314	2967	28	egg	egg	NN
55314	2967	29	to	to	TO
55314	2967	30	bind	bind	VB
55314	2967	31	it	-PRON-	PRP
55314	2967	32	,	,	,
55314	2967	33	then	then	RB
55314	2967	34	roll	roll	VB
55314	2967	35	up	up	RP
55314	2967	36	in	in	IN
55314	2967	37	thin	thin	JJ
55314	2967	38	puff	puff	NN
55314	2967	39	paste	paste	NN
55314	2967	40	and	and	CC
55314	2967	41	fry	fry	VB
55314	2967	42	them	-PRON-	PRP
55314	2967	43	.	.	.
55314	2968	1	_	_	NNP
55314	2968	2	A	a	DT
55314	2968	3	Bread	Bread	NNP
55314	2968	4	Border	Border	NNP
55314	2968	5	.	.	.
55314	2968	6	_	_	NNP
55314	2968	7	Cut	Cut	NNP
55314	2968	8	slices	slice	NNS
55314	2968	9	of	of	IN
55314	2968	10	firm	firm	JJ
55314	2968	11	stale	stale	JJ
55314	2968	12	bread	bread	NN
55314	2968	13	,	,	,
55314	2968	14	the	the	DT
55314	2968	15	thickness	thickness	NN
55314	2968	16	of	of	IN
55314	2968	17	the	the	DT
55314	2968	18	blade	blade	NN
55314	2968	19	of	of	IN
55314	2968	20	a	a	DT
55314	2968	21	knife	knife	NN
55314	2968	22	,	,	,
55314	2968	23	into	into	IN
55314	2968	24	any	any	DT
55314	2968	25	shape	shape	NN
55314	2968	26	you	-PRON-	PRP
55314	2968	27	like	like	VBP
55314	2968	28	.	.	.
55314	2969	1	Heat	heat	VB
55314	2969	2	some	some	DT
55314	2969	3	top	top	JJ
55314	2969	4	fat	fat	NN
55314	2969	5	,	,	,
55314	2969	6	or	or	CC
55314	2969	7	oil	oil	NN
55314	2969	8	,	,	,
55314	2969	9	in	in	IN
55314	2969	10	a	a	DT
55314	2969	11	saucepan	saucepan	NN
55314	2969	12	,	,	,
55314	2969	13	and	and	CC
55314	2969	14	put	put	VBD
55314	2969	15	in	in	IN
55314	2969	16	the	the	DT
55314	2969	17	sippets	sippet	NNS
55314	2969	18	.	.	.
55314	2970	1	Take	take	VB
55314	2970	2	some	some	DT
55314	2970	3	out	out	RP
55314	2970	4	before	before	IN
55314	2970	5	they	-PRON-	PRP
55314	2970	6	are	be	VBP
55314	2970	7	much	much	RB
55314	2970	8	browned	brown	VBN
55314	2970	9	,	,	,
55314	2970	10	and	and	CC
55314	2970	11	let	let	VB
55314	2970	12	the	the	DT
55314	2970	13	rest	rest	NN
55314	2970	14	brown	brown	JJ
55314	2970	15	more	more	RBR
55314	2970	16	.	.	.
55314	2971	1	Drain	drain	VB
55314	2971	2	well	well	RB
55314	2971	3	,	,	,
55314	2971	4	fasten	fasten	RB
55314	2971	5	each	each	DT
55314	2971	6	one	one	NN
55314	2971	7	up	up	RP
55314	2971	8	with	with	IN
55314	2971	9	white	white	JJ
55314	2971	10	paper	paper	NN
55314	2971	11	,	,	,
55314	2971	12	until	until	IN
55314	2971	13	you	-PRON-	PRP
55314	2971	14	are	be	VBP
55314	2971	15	ready	ready	JJ
55314	2971	16	to	to	TO
55314	2971	17	use	use	VB
55314	2971	18	them	-PRON-	PRP
55314	2971	19	;	;	:
55314	2971	20	then	then	RB
55314	2971	21	pierce	pierce	VB
55314	2971	22	the	the	DT
55314	2971	23	end	end	NN
55314	2971	24	of	of	IN
55314	2971	25	an	an	DT
55314	2971	26	egg	egg	NN
55314	2971	27	,	,	,
55314	2971	28	let	let	VB
55314	2971	29	out	out	RP
55314	2971	30	a	a	DT
55314	2971	31	little	little	JJ
55314	2971	32	of	of	IN
55314	2971	33	the	the	DT
55314	2971	34	white	white	JJ
55314	2971	35	,	,	,
55314	2971	36	beat	beat	VBD
55314	2971	37	it	-PRON-	PRP
55314	2971	38	up	up	RP
55314	2971	39	with	with	IN
55314	2971	40	a	a	DT
55314	2971	41	knife	knife	NN
55314	2971	42	,	,	,
55314	2971	43	and	and	CC
55314	2971	44	mix	mix	VB
55314	2971	45	in	in	IN
55314	2971	46	a	a	DT
55314	2971	47	little	little	JJ
55314	2971	48	flour	flour	NN
55314	2971	49	.	.	.
55314	2972	1	Heat	heat	VB
55314	2972	2	a	a	DT
55314	2972	3	dish	dish	NN
55314	2972	4	,	,	,
55314	2972	5	dip	dip	VB
55314	2972	6	one	one	CD
55314	2972	7	side	side	NN
55314	2972	8	or	or	CC
55314	2972	9	point	point	NN
55314	2972	10	of	of	IN
55314	2972	11	each	each	DT
55314	2972	12	sippet	sippet	NN
55314	2972	13	in	in	IN
55314	2972	14	the	the	DT
55314	2972	15	egg	egg	NN
55314	2972	16	,	,	,
55314	2972	17	and	and	CC
55314	2972	18	stick	stick	VB
55314	2972	19	them	-PRON-	PRP
55314	2972	20	,	,	,
55314	2972	21	one	one	CD
55314	2972	22	by	by	IN
55314	2972	23	one	one	CD
55314	2972	24	,	,	,
55314	2972	25	on	on	IN
55314	2972	26	the	the	DT
55314	2972	27	dish	dish	NN
55314	2972	28	,	,	,
55314	2972	29	in	in	IN
55314	2972	30	what	what	WDT
55314	2972	31	form	form	NN
55314	2972	32	you	-PRON-	PRP
55314	2972	33	please	please	VBP
55314	2972	34	,	,	,
55314	2972	35	and	and	CC
55314	2972	36	put	put	VBD
55314	2972	37	the	the	DT
55314	2972	38	ragout	ragout	NN
55314	2972	39	or	or	CC
55314	2972	40	fricassee	fricassee	NNP
55314	2972	41	in	in	IN
55314	2972	42	the	the	DT
55314	2972	43	centre	centre	NN
55314	2972	44	.	.	.
55314	2973	1	_	_	NNP
55314	2973	2	A	a	DT
55314	2973	3	Rice	Rice	NNP
55314	2973	4	Border	Border	NNP
55314	2973	5	.	.	.
55314	2973	6	_	_	NNP
55314	2973	7	Soak	Soak	NNP
55314	2973	8	the	the	DT
55314	2973	9	rice	rice	NN
55314	2973	10	well	well	RB
55314	2973	11	,	,	,
55314	2973	12	then	then	RB
55314	2973	13	stew	stew	VB
55314	2973	14	it	-PRON-	PRP
55314	2973	15	with	with	IN
55314	2973	16	salt	salt	NN
55314	2973	17	and	and	CC
55314	2973	18	a	a	DT
55314	2973	19	blade	blade	NN
55314	2973	20	of	of	IN
55314	2973	21	mace	mace	NN
55314	2973	22	;	;	:
55314	2973	23	to	to	TO
55314	2973	24	be	be	VB
55314	2973	25	richer	rich	JJR
55314	2973	26	,	,	,
55314	2973	27	use	use	VB
55314	2973	28	butter	butter	NN
55314	2973	29	and	and	CC
55314	2973	30	yolk	yolk	NN
55314	2973	31	of	of	IN
55314	2973	32	egg	egg	NN
55314	2973	33	.	.	.
55314	2974	1	When	when	WRB
55314	2974	2	just	just	RB
55314	2974	3	tender	tender	JJ
55314	2974	4	,	,	,
55314	2974	5	and	and	CC
55314	2974	6	no	no	RB
55314	2974	7	more	more	RBR
55314	2974	8	,	,	,
55314	2974	9	place	place	VB
55314	2974	10	it	-PRON-	PRP
55314	2974	11	round	round	IN
55314	2974	12	the	the	DT
55314	2974	13	dish	dish	NN
55314	2974	14	,	,	,
55314	2974	15	as	as	IN
55314	2974	16	an	an	DT
55314	2974	17	edging	edging	NN
55314	2974	18	;	;	:
55314	2974	19	glaze	glaze	VB
55314	2974	20	with	with	IN
55314	2974	21	beaten	beat	VBN
55314	2974	22	yolk	yolk	NNP
55314	2974	23	of	of	IN
55314	2974	24	egg	egg	NN
55314	2974	25	,	,	,
55314	2974	26	and	and	CC
55314	2974	27	set	set	VBD
55314	2974	28	it	-PRON-	PRP
55314	2974	29	in	in	IN
55314	2974	30	the	the	DT
55314	2974	31	oven	oven	NN
55314	2974	32	,	,	,
55314	2974	33	or	or	CC
55314	2974	34	before	before	IN
55314	2974	35	the	the	DT
55314	2974	36	fire	fire	NN
55314	2974	37	,	,	,
55314	2974	38	a	a	DT
55314	2974	39	few	few	JJ
55314	2974	40	minutes	minute	NNS
55314	2974	41	;	;	:
55314	2974	42	then	then	RB
55314	2974	43	put	put	VB
55314	2974	44	in	in	RP
55314	2974	45	the	the	DT
55314	2974	46	curry	curry	NN
55314	2974	47	,	,	,
55314	2974	48	or	or	CC
55314	2974	49	hash	hash	NN
55314	2974	50	,	,	,
55314	2974	51	&	&	CC
55314	2974	52	c.	c.	NNP
55314	2974	53	&	&	CC
55314	2974	54	c.	c.	NNP
55314	2974	55	_	_	NNP
55314	2974	56	Potatoe	Potatoe	NNP
55314	2974	57	Border	Border	NNP
55314	2974	58	.	.	.
55314	2974	59	_	_	NNP
55314	2974	60	Mash	Mash	NNP
55314	2974	61	them	-PRON-	PRP
55314	2974	62	nicely	nicely	RB
55314	2974	63	;	;	:
55314	2974	64	and	and	CC
55314	2974	65	form	form	VB
55314	2974	66	a	a	DT
55314	2974	67	neat	neat	JJ
55314	2974	68	border	border	NN
55314	2974	69	round	round	IN
55314	2974	70	the	the	DT
55314	2974	71	edge	edge	NN
55314	2974	72	of	of	IN
55314	2974	73	the	the	DT
55314	2974	74	dish	dish	NN
55314	2974	75	;	;	:
55314	2974	76	mark	mark	VB
55314	2974	77	it	-PRON-	PRP
55314	2974	78	and	and	CC
55314	2974	79	glaze	glaze	VB
55314	2974	80	with	with	IN
55314	2974	81	yolk	yolk	NNP
55314	2974	82	of	of	IN
55314	2974	83	egg	egg	NN
55314	2974	84	;	;	:
55314	2974	85	brown	brown	VBP
55314	2974	86	it	-PRON-	PRP
55314	2974	87	in	in	IN
55314	2974	88	the	the	DT
55314	2974	89	oven	oven	NN
55314	2974	90	,	,	,
55314	2974	91	and	and	CC
55314	2974	92	put	put	VBD
55314	2974	93	the	the	DT
55314	2974	94	hash	hash	NN
55314	2974	95	in	in	IN
55314	2974	96	the	the	DT
55314	2974	97	centre	centre	NN
55314	2974	98	.	.	.
55314	2975	1	_	_	NNP
55314	2975	2	Omelets	Omelets	NNP
55314	2975	3	.	.	.
55314	2975	4	_	_	NNP
55314	2975	5	These	these	DT
55314	2975	6	with	with	IN
55314	2975	7	practice	practice	NN
55314	2975	8	,	,	,
55314	2975	9	are	be	VBP
55314	2975	10	easily	easily	RB
55314	2975	11	made	make	VBN
55314	2975	12	,	,	,
55314	2975	13	and	and	CC
55314	2975	14	are	be	VBP
55314	2975	15	convenient	convenient	JJ
55314	2975	16	to	to	TO
55314	2975	17	make	make	VB
55314	2975	18	out	out	RP
55314	2975	19	a	a	DT
55314	2975	20	dinner	dinner	NN
55314	2975	21	or	or	CC
55314	2975	22	supper	supper	NN
55314	2975	23	,	,	,
55314	2975	24	especially	especially	RB
55314	2975	25	in	in	IN
55314	2975	26	the	the	DT
55314	2975	27	country	country	NN
55314	2975	28	,	,	,
55314	2975	29	where	where	WRB
55314	2975	30	fresh	fresh	JJ
55314	2975	31	eggs	egg	NNS
55314	2975	32	may	may	MD
55314	2975	33	almost	almost	RB
55314	2975	34	always	always	RB
55314	2975	35	be	be	VB
55314	2975	36	obtained	obtain	VBN
55314	2975	37	.	.	.
55314	2976	1	Omelets	omelet	NNS
55314	2976	2	are	be	VBP
55314	2976	3	so	so	RB
55314	2976	4	common	common	JJ
55314	2976	5	in	in	IN
55314	2976	6	France	France	NNP
55314	2976	7	,	,	,
55314	2976	8	that	that	IN
55314	2976	9	the	the	DT
55314	2976	10	poorest	poor	JJS
55314	2976	11	inn	inn	NN
55314	2976	12	by	by	IN
55314	2976	13	the	the	DT
55314	2976	14	road	road	NN
55314	2976	15	{	{	-LRB-
55314	2976	16	182}side	182}side	CD
55314	2976	17	will	will	MD
55314	2976	18	always	always	RB
55314	2976	19	furnish	furnish	VB
55314	2976	20	one	one	CD
55314	2976	21	.	.	.
55314	2977	1	_	_	NNP
55314	2977	2	Fresh	Fresh	NNP
55314	2977	3	_	_	NNP
55314	2977	4	eggs	egg	NNS
55314	2977	5	are	be	VBP
55314	2977	6	essential	essential	JJ
55314	2977	7	;	;	:
55314	2977	8	the	the	DT
55314	2977	9	frying	frying	NN
55314	2977	10	-	-	HYPH
55314	2977	11	pan	pan	NN
55314	2977	12	should	should	MD
55314	2977	13	be	be	VB
55314	2977	14	round	round	JJ
55314	2977	15	and	and	CC
55314	2977	16	small	small	JJ
55314	2977	17	.	.	.
55314	2978	1	The	the	DT
55314	2978	2	basis	basis	NN
55314	2978	3	of	of	IN
55314	2978	4	most	most	JJS
55314	2978	5	omelets	omelet	NNS
55314	2978	6	is	be	VBZ
55314	2978	7	the	the	DT
55314	2978	8	following	follow	VBG
55314	2978	9	:	:	:
55314	2978	10	beat	beat	VB
55314	2978	11	well	well	UH
55314	2978	12	the	the	DT
55314	2978	13	yolks	yolk	NNS
55314	2978	14	of	of	IN
55314	2978	15	6	6	CD
55314	2978	16	and	and	CC
55314	2978	17	the	the	DT
55314	2978	18	whites	white	NNS
55314	2978	19	of	of	IN
55314	2978	20	3	3	CD
55314	2978	21	eggs	egg	NNS
55314	2978	22	,	,	,
55314	2978	23	put	put	VBN
55314	2978	24	to	to	IN
55314	2978	25	them	-PRON-	PRP
55314	2978	26	a	a	DT
55314	2978	27	little	little	JJ
55314	2978	28	salt	salt	NN
55314	2978	29	and	and	CC
55314	2978	30	2	2	CD
55314	2978	31	table	table	NN
55314	2978	32	-	-	HYPH
55314	2978	33	spoonsful	spoonsful	JJ
55314	2978	34	of	of	IN
55314	2978	35	water	water	NN
55314	2978	36	;	;	:
55314	2978	37	put	put	VB
55314	2978	38	1½	1½	NNP
55314	2978	39	oz	oz	IN
55314	2978	40	.	.	.
55314	2979	1	fresh	fresh	JJ
55314	2979	2	butter	butter	NN
55314	2979	3	into	into	IN
55314	2979	4	the	the	DT
55314	2979	5	frying	frying	JJ
55314	2979	6	-	-	HYPH
55314	2979	7	pan	pan	NN
55314	2979	8	,	,	,
55314	2979	9	and	and	CC
55314	2979	10	hold	hold	VB
55314	2979	11	it	-PRON-	PRP
55314	2979	12	over	over	IN
55314	2979	13	the	the	DT
55314	2979	14	fire	fire	NN
55314	2979	15	;	;	:
55314	2979	16	when	when	WRB
55314	2979	17	the	the	DT
55314	2979	18	butter	butter	NN
55314	2979	19	is	be	VBZ
55314	2979	20	hot	hot	JJ
55314	2979	21	,	,	,
55314	2979	22	pour	pour	VBP
55314	2979	23	in	in	IN
55314	2979	24	the	the	DT
55314	2979	25	eggs	egg	NNS
55314	2979	26	,	,	,
55314	2979	27	shake	shake	VB
55314	2979	28	the	the	DT
55314	2979	29	pan	pan	NN
55314	2979	30	constantly	constantly	RB
55314	2979	31	,	,	,
55314	2979	32	or	or	CC
55314	2979	33	keep	keep	VB
55314	2979	34	stirring	stir	VBG
55314	2979	35	the	the	DT
55314	2979	36	eggs	egg	NNS
55314	2979	37	till	till	IN
55314	2979	38	they	-PRON-	PRP
55314	2979	39	become	become	VBP
55314	2979	40	firm	firm	JJ
55314	2979	41	,	,	,
55314	2979	42	then	then	RB
55314	2979	43	with	with	IN
55314	2979	44	a	a	DT
55314	2979	45	knife	knife	NN
55314	2979	46	lift	lift	NN
55314	2979	47	the	the	DT
55314	2979	48	edge	edge	NN
55314	2979	49	all	all	DT
55314	2979	50	round	round	NN
55314	2979	51	,	,	,
55314	2979	52	that	that	IN
55314	2979	53	the	the	DT
55314	2979	54	butter	butter	NN
55314	2979	55	may	may	MD
55314	2979	56	get	get	VB
55314	2979	57	under	under	IN
55314	2979	58	.	.	.
55314	2980	1	If	if	IN
55314	2980	2	over	over	IN
55314	2980	3	done	do	VBN
55314	2980	4	,	,	,
55314	2980	5	it	-PRON-	PRP
55314	2980	6	will	will	MD
55314	2980	7	be	be	VB
55314	2980	8	hard	hard	JJ
55314	2980	9	and	and	CC
55314	2980	10	dry	dry	JJ
55314	2980	11	.	.	.
55314	2981	1	Gather	gather	VB
55314	2981	2	the	the	DT
55314	2981	3	border	border	NN
55314	2981	4	up	up	RP
55314	2981	5	,	,	,
55314	2981	6	roll	roll	VB
55314	2981	7	the	the	DT
55314	2981	8	omelet	omelet	NN
55314	2981	9	,	,	,
55314	2981	10	and	and	CC
55314	2981	11	serve	serve	VB
55314	2981	12	in	in	IN
55314	2981	13	a	a	DT
55314	2981	14	hot	hot	JJ
55314	2981	15	dish	dish	NN
55314	2981	16	.	.	.
55314	2982	1	This	this	DT
55314	2982	2	may	may	MD
55314	2982	3	be	be	VB
55314	2982	4	flavoured	flavour	VBN
55314	2982	5	in	in	IN
55314	2982	6	various	various	JJ
55314	2982	7	ways	way	NNS
55314	2982	8	:	:	:
55314	2982	9	with	with	IN
55314	2982	10	grated	grate	VBN
55314	2982	11	lemon	lemon	NN
55314	2982	12	peel	peel	NN
55314	2982	13	,	,	,
55314	2982	14	nutmeg	nutmeg	NN
55314	2982	15	and	and	CC
55314	2982	16	mace	mace	NN
55314	2982	17	;	;	:
55314	2982	18	_	_	NNP
55314	2982	19	or	or	CC
55314	2982	20	_	_	NNP
55314	2982	21	with	with	IN
55314	2982	22	the	the	DT
55314	2982	23	juice	juice	NN
55314	2982	24	of	of	IN
55314	2982	25	a	a	DT
55314	2982	26	Seville	Seville	NNP
55314	2982	27	orange	orange	NN
55314	2982	28	;	;	:
55314	2982	29	_	_	NNP
55314	2982	30	or	or	CC
55314	2982	31	_	_	NNP
55314	2982	32	with	with	IN
55314	2982	33	grated	grate	VBN
55314	2982	34	ham	ham	NN
55314	2982	35	,	,	,
55314	2982	36	tongue	tongue	NN
55314	2982	37	,	,	,
55314	2982	38	_	_	NNP
55314	2982	39	or	or	CC
55314	2982	40	_	_	NNP
55314	2982	41	veal	veal	NN
55314	2982	42	kidney	kidney	NN
55314	2982	43	,	,	,
55314	2982	44	pepper	pepper	NN
55314	2982	45	and	and	CC
55314	2982	46	salt	salt	NN
55314	2982	47	;	;	:
55314	2982	48	_	_	NNP
55314	2982	49	or	or	CC
55314	2982	50	_	_	NNP
55314	2982	51	finely	finely	RB
55314	2982	52	chopped	chop	VBD
55314	2982	53	parsley	parsley	NN
55314	2982	54	,	,	,
55314	2982	55	green	green	JJ
55314	2982	56	onions	onion	NNS
55314	2982	57	,	,	,
55314	2982	58	chives	chive	NNS
55314	2982	59	and	and	CC
55314	2982	60	herbs	herb	NNS
55314	2982	61	:	:	:
55314	2982	62	_	_	NNP
55314	2982	63	also	also	RB
55314	2982	64	_	_	NNP
55314	2982	65	,	,	,
55314	2982	66	for	for	IN
55314	2982	67	maigre	maigre	NNP
55314	2982	68	dinners	dinner	NNS
55314	2982	69	,	,	,
55314	2982	70	lobster	lobster	NN
55314	2982	71	meat	meat	NN
55314	2982	72	,	,	,
55314	2982	73	shrimps	shrimp	VBZ
55314	2982	74	or	or	CC
55314	2982	75	the	the	DT
55314	2982	76	soft	soft	JJ
55314	2982	77	parts	part	NNS
55314	2982	78	of	of	IN
55314	2982	79	oysters	oyster	NNS
55314	2982	80	may	may	MD
55314	2982	81	be	be	VB
55314	2982	82	pounded	pound	VBN
55314	2982	83	,	,	,
55314	2982	84	seasoned	season	VBN
55314	2982	85	and	and	CC
55314	2982	86	put	put	VBN
55314	2982	87	into	into	IN
55314	2982	88	the	the	DT
55314	2982	89	eggs	egg	NNS
55314	2982	90	.	.	.
55314	2983	1	A	a	DT
55314	2983	2	pounded	pound	VBN
55314	2983	3	anchovy	anchovy	NN
55314	2983	4	,	,	,
55314	2983	5	and	and	CC
55314	2983	6	,	,	,
55314	2983	7	also	also	RB
55314	2983	8	,	,	,
55314	2983	9	mushroom	mushroom	NN
55314	2983	10	powder	powder	NN
55314	2983	11	,	,	,
55314	2983	12	may	may	MD
55314	2983	13	be	be	VB
55314	2983	14	used	use	VBN
55314	2983	15	to	to	TO
55314	2983	16	give	give	VB
55314	2983	17	flavour	flavour	NN
55314	2983	18	.	.	.
55314	2984	1	Potatoe	potatoe	NN
55314	2984	2	or	or	CC
55314	2984	3	wheaten	wheaten	JJ
55314	2984	4	flour	flour	NN
55314	2984	5	,	,	,
55314	2984	6	about	about	IN
55314	2984	7	a	a	DT
55314	2984	8	table	table	NN
55314	2984	9	-	-	HYPH
55314	2984	10	spoonful	spoonful	JJ
55314	2984	11	,	,	,
55314	2984	12	is	be	VBZ
55314	2984	13	sometimes	sometimes	RB
55314	2984	14	added	add	VBN
55314	2984	15	to	to	IN
55314	2984	16	the	the	DT
55314	2984	17	eggs	egg	NNS
55314	2984	18	.	.	.
55314	2985	1	_	_	NNP
55314	2985	2	Eggs	Eggs	NNP
55314	2985	3	to	to	IN
55314	2985	4	Poach	Poach	NNP
55314	2985	5	.	.	.
55314	2985	6	_	_	NNP
55314	2985	7	Boil	Boil	NNP
55314	2985	8	some	some	DT
55314	2985	9	spring	spring	NN
55314	2985	10	water	water	NN
55314	2985	11	,	,	,
55314	2985	12	skim	skim	VB
55314	2985	13	it	-PRON-	PRP
55314	2985	14	,	,	,
55314	2985	15	and	and	CC
55314	2985	16	put	put	VBD
55314	2985	17	in	in	RP
55314	2985	18	a	a	DT
55314	2985	19	table	table	NN
55314	2985	20	-	-	HYPH
55314	2985	21	spoonful	spoonful	JJ
55314	2985	22	of	of	IN
55314	2985	23	vinegar	vinegar	NN
55314	2985	24	.	.	.
55314	2986	1	Break	break	VB
55314	2986	2	off	off	RP
55314	2986	3	the	the	DT
55314	2986	4	top	top	NN
55314	2986	5	of	of	IN
55314	2986	6	the	the	DT
55314	2986	7	egg	egg	NN
55314	2986	8	with	with	IN
55314	2986	9	a	a	DT
55314	2986	10	knife	knife	NN
55314	2986	11	,	,	,
55314	2986	12	and	and	CC
55314	2986	13	let	let	VB
55314	2986	14	it	-PRON-	PRP
55314	2986	15	slip	slip	VB
55314	2986	16	gently	gently	RB
55314	2986	17	into	into	IN
55314	2986	18	the	the	DT
55314	2986	19	boiling	boiling	NN
55314	2986	20	water	water	NN
55314	2986	21	,	,	,
55314	2986	22	turning	turn	VBG
55314	2986	23	the	the	DT
55314	2986	24	shell	shell	NN
55314	2986	25	over	over	IN
55314	2986	26	the	the	DT
55314	2986	27	egg	egg	NN
55314	2986	28	,	,	,
55314	2986	29	to	to	TO
55314	2986	30	gather	gather	VB
55314	2986	31	in	in	IN
55314	2986	32	the	the	DT
55314	2986	33	white	white	NN
55314	2986	34	;	;	:
55314	2986	35	this	this	DT
55314	2986	36	is	be	VBZ
55314	2986	37	said	say	VBN
55314	2986	38	to	to	TO
55314	2986	39	be	be	VB
55314	2986	40	a	a	DT
55314	2986	41	better	well	JJR
55314	2986	42	way	way	NN
55314	2986	43	than	than	IN
55314	2986	44	to	to	TO
55314	2986	45	break	break	VB
55314	2986	46	the	the	DT
55314	2986	47	egg	egg	NN
55314	2986	48	into	into	IN
55314	2986	49	a	a	DT
55314	2986	50	cup	cup	NN
55314	2986	51	,	,	,
55314	2986	52	then	then	RB
55314	2986	53	turn	turn	VB
55314	2986	54	it	-PRON-	PRP
55314	2986	55	into	into	IN
55314	2986	56	the	the	DT
55314	2986	57	water	water	NN
55314	2986	58	.	.	.
55314	2987	1	Let	let	VB
55314	2987	2	the	the	DT
55314	2987	3	saucepan	saucepan	NN
55314	2987	4	stand	stand	VB
55314	2987	5	by	by	IN
55314	2987	6	the	the	DT
55314	2987	7	side	side	NN
55314	2987	8	of	of	IN
55314	2987	9	the	the	DT
55314	2987	10	fire	fire	NN
55314	2987	11	till	till	IN
55314	2987	12	the	the	DT
55314	2987	13	white	white	NNP
55314	2987	14	is	be	VBZ
55314	2987	15	set	set	VBN
55314	2987	16	,	,	,
55314	2987	17	then	then	RB
55314	2987	18	put	put	VB
55314	2987	19	it	-PRON-	PRP
55314	2987	20	over	over	IN
55314	2987	21	the	the	DT
55314	2987	22	fire	fire	NN
55314	2987	23	for	for	IN
55314	2987	24	two	two	CD
55314	2987	25	minutes	minute	NNS
55314	2987	26	.	.	.
55314	2988	1	Take	take	VB
55314	2988	2	them	-PRON-	PRP
55314	2988	3	up	up	RP
55314	2988	4	,	,	,
55314	2988	5	with	with	IN
55314	2988	6	a	a	DT
55314	2988	7	slice	slice	NN
55314	2988	8	;	;	:
55314	2988	9	trim	trim	VB
55314	2988	10	them	-PRON-	PRP
55314	2988	11	,	,	,
55314	2988	12	and	and	CC
55314	2988	13	serve	serve	VB
55314	2988	14	on	on	IN
55314	2988	15	toasts	toast	NNS
55314	2988	16	,	,	,
55314	2988	17	spinach	spinach	NN
55314	2988	18	,	,	,
55314	2988	19	brocoli	brocoli	NNP
55314	2988	20	,	,	,
55314	2988	21	sorrel	sorrel	NN
55314	2988	22	,	,	,
55314	2988	23	slices	slice	NNS
55314	2988	24	of	of	IN
55314	2988	25	broiled	broil	VBN
55314	2988	26	ham	ham	NN
55314	2988	27	,	,	,
55314	2988	28	or	or	CC
55314	2988	29	in	in	IN
55314	2988	30	the	the	DT
55314	2988	31	centre	centre	NN
55314	2988	32	of	of	IN
55314	2988	33	a	a	DT
55314	2988	34	dish	dish	NN
55314	2988	35	,	,	,
55314	2988	36	with	with	IN
55314	2988	37	pork	pork	NN
55314	2988	38	sausages	sausage	NNS
55314	2988	39	round	round	RB
55314	2988	40	.	.	.
55314	2989	1	_	_	NNP
55314	2989	2	Eggs	Eggs	NNP
55314	2989	3	to	to	IN
55314	2989	4	Fry	Fry	NNP
55314	2989	5	.	.	.
55314	2989	6	_	_	NNP
55314	2989	7	Melt	Melt	NNP
55314	2989	8	a	a	DT
55314	2989	9	piece	piece	NN
55314	2989	10	of	of	IN
55314	2989	11	butter	butter	NN
55314	2989	12	in	in	IN
55314	2989	13	a	a	DT
55314	2989	14	frying	frying	JJ
55314	2989	15	-	-	HYPH
55314	2989	16	pan	pan	NN
55314	2989	17	,	,	,
55314	2989	18	and	and	CC
55314	2989	19	slip	slip	VB
55314	2989	20	the	the	DT
55314	2989	21	eggs	egg	NNS
55314	2989	22	in.--_Or	in.--_or	RB
55314	2989	23	_	_	NNP
55314	2989	24	:	:	:
55314	2989	25	lay	lay	VB
55314	2989	26	some	some	DT
55314	2989	27	thin	thin	JJ
55314	2989	28	slices	slice	NNS
55314	2989	29	of	of	IN
55314	2989	30	bacon	bacon	NN
55314	2989	31	in	in	IN
55314	2989	32	a	a	DT
55314	2989	33	dish	dish	NN
55314	2989	34	before	before	IN
55314	2989	35	the	the	DT
55314	2989	36	fire	fire	NN
55314	2989	37	,	,	,
55314	2989	38	to	to	IN
55314	2989	39	toast	toast	NN
55314	2989	40	;	;	:
55314	2989	41	break	break	VB
55314	2989	42	the	the	DT
55314	2989	43	eggs	egg	NNS
55314	2989	44	into	into	IN
55314	2989	45	tea	tea	NN
55314	2989	46	-	-	HYPH
55314	2989	47	cups	cup	NNS
55314	2989	48	,	,	,
55314	2989	49	and	and	CC
55314	2989	50	slip	slip	VB
55314	2989	51	them	-PRON-	PRP
55314	2989	52	gently	gently	RB
55314	2989	53	into	into	IN
55314	2989	54	boiling	boiling	NN
55314	2989	55	lard	lard	NN
55314	2989	56	,	,	,
55314	2989	57	in	in	IN
55314	2989	58	a	a	DT
55314	2989	59	frying	frying	JJ
55314	2989	60	-	-	HYPH
55314	2989	61	pan	pan	NN
55314	2989	62	.	.	.
55314	2990	1	When	when	WRB
55314	2990	2	done	do	VBN
55314	2990	3	,	,	,
55314	2990	4	little	little	JJ
55314	2990	5	more	more	JJR
55314	2990	6	than	than	IN
55314	2990	7	two	two	CD
55314	2990	8	minutes	minute	NNS
55314	2990	9	,	,	,
55314	2990	10	trim	trim	VBP
55314	2990	11	the	the	DT
55314	2990	12	white	white	JJ
55314	2990	13	,	,	,
55314	2990	14	and	and	CC
55314	2990	15	lay	lie	VBD
55314	2990	16	each	each	DT
55314	2990	17	one	one	NN
55314	2990	18	on	on	IN
55314	2990	19	a	a	DT
55314	2990	20	slice	slice	NN
55314	2990	21	of	of	IN
55314	2990	22	bacon	bacon	NN
55314	2990	23	.	.	.
55314	2991	1	Make	make	VB
55314	2991	2	a	a	DT
55314	2991	3	sauce	sauce	NN
55314	2991	4	of	of	IN
55314	2991	5	weak	weak	JJ
55314	2991	6	broth	broth	NN
55314	2991	7	,	,	,
55314	2991	8	cayenne	cayenne	NNP
55314	2991	9	,	,	,
55314	2991	10	made	make	VBD
55314	2991	11	mustard	mustard	NN
55314	2991	12	and	and	CC
55314	2991	13	vinegar	vinegar	VB
55314	2991	14	.	.	.
55314	2992	1	{	{	-LRB-
55314	2992	2	183}_Eggs	183}_eggs	CD
55314	2992	3	to	to	IN
55314	2992	4	Butter	Butter	NNP
55314	2992	5	.	.	.
55314	2992	6	_	_	NNP
55314	2992	7	Beat	Beat	NNP
55314	2992	8	12	12	CD
55314	2992	9	eggs	egg	NNS
55314	2992	10	with	with	IN
55314	2992	11	2	2	CD
55314	2992	12	table	table	NN
55314	2992	13	-	-	HYPH
55314	2992	14	spoonsful	spoonsful	JJ
55314	2992	15	of	of	IN
55314	2992	16	gravy	gravy	NN
55314	2992	17	;	;	:
55314	2992	18	melt	melt	NNP
55314	2992	19	¼	â¼	XX
55314	2992	20	lb	lb	XX
55314	2992	21	.	.	.
55314	2993	1	butter	butter	NN
55314	2993	2	,	,	,
55314	2993	3	stir	stir	VB
55314	2993	4	the	the	DT
55314	2993	5	eggs	egg	NNS
55314	2993	6	and	and	CC
55314	2993	7	this	this	DT
55314	2993	8	together	together	RB
55314	2993	9	,	,	,
55314	2993	10	in	in	IN
55314	2993	11	a	a	DT
55314	2993	12	bason	bason	NN
55314	2993	13	with	with	IN
55314	2993	14	pepper	pepper	NN
55314	2993	15	,	,	,
55314	2993	16	salt	salt	NN
55314	2993	17	,	,	,
55314	2993	18	and	and	CC
55314	2993	19	finely	finely	RB
55314	2993	20	minced	mince	VBD
55314	2993	21	onion	onion	NN
55314	2993	22	,	,	,
55314	2993	23	if	if	IN
55314	2993	24	liked	like	VBN
55314	2993	25	.	.	.
55314	2994	1	Pour	pour	VB
55314	2994	2	this	this	DT
55314	2994	3	backwards	backwards	NN
55314	2994	4	and	and	CC
55314	2994	5	forwards	forwards	RB
55314	2994	6	from	from	IN
55314	2994	7	one	one	CD
55314	2994	8	bason	bason	NN
55314	2994	9	to	to	IN
55314	2994	10	another	another	DT
55314	2994	11	,	,	,
55314	2994	12	then	then	RB
55314	2994	13	into	into	IN
55314	2994	14	a	a	DT
55314	2994	15	stew	stew	NN
55314	2994	16	-	-	HYPH
55314	2994	17	pan	pan	NN
55314	2994	18	on	on	IN
55314	2994	19	the	the	DT
55314	2994	20	fire	fire	NN
55314	2994	21	,	,	,
55314	2994	22	and	and	CC
55314	2994	23	stir	stir	VB
55314	2994	24	constantly	constantly	RB
55314	2994	25	with	with	IN
55314	2994	26	a	a	DT
55314	2994	27	wooden	wooden	JJ
55314	2994	28	spoon	spoon	NN
55314	2994	29	,	,	,
55314	2994	30	to	to	TO
55314	2994	31	prevent	prevent	VB
55314	2994	32	burning	burning	NN
55314	2994	33	.	.	.
55314	2995	1	When	when	WRB
55314	2995	2	of	of	IN
55314	2995	3	a	a	DT
55314	2995	4	proper	proper	JJ
55314	2995	5	thickness	thickness	NN
55314	2995	6	,	,	,
55314	2995	7	serve	serve	VB
55314	2995	8	on	on	IN
55314	2995	9	toast	toast	NN
55314	2995	10	.	.	.
55314	2996	1	_	_	NNP
55314	2996	2	Eggs	Eggs	NNP
55314	2996	3	to	to	IN
55314	2996	4	Fricassee	Fricassee	NNP
55314	2996	5	.	.	.
55314	2996	6	_	_	NNP
55314	2996	7	Boil	Boil	NNP
55314	2996	8	them	-PRON-	PRP
55314	2996	9	hard	hard	RB
55314	2996	10	,	,	,
55314	2996	11	then	then	RB
55314	2996	12	cut	cut	VB
55314	2996	13	the	the	DT
55314	2996	14	eggs	egg	NNS
55314	2996	15	in	in	IN
55314	2996	16	slices	slice	NNS
55314	2996	17	,	,	,
55314	2996	18	pour	pour	VB
55314	2996	19	a	a	DT
55314	2996	20	good	good	JJ
55314	2996	21	white	white	JJ
55314	2996	22	sauce	sauce	NN
55314	2996	23	over	over	RB
55314	2996	24	,	,	,
55314	2996	25	and	and	CC
55314	2996	26	serve	serve	VB
55314	2996	27	with	with	IN
55314	2996	28	sippets	sippet	NNS
55314	2996	29	round	round	IN
55314	2996	30	the	the	DT
55314	2996	31	dish	dish	NN
55314	2996	32	.	.	.
55314	2997	1	_	_	NNP
55314	2997	2	Eggs	Eggs	NNP
55314	2997	3	to	to	IN
55314	2997	4	Ragout	Ragout	NNP
55314	2997	5	.	.	.
55314	2997	6	_	_	NNP
55314	2997	7	Boil	Boil	NNP
55314	2997	8	8	8	CD
55314	2997	9	eggs	egg	NNS
55314	2997	10	hard	hard	RB
55314	2997	11	,	,	,
55314	2997	12	take	take	VB
55314	2997	13	off	off	RP
55314	2997	14	the	the	DT
55314	2997	15	shell	shell	NN
55314	2997	16	,	,	,
55314	2997	17	cut	cut	VBD
55314	2997	18	them	-PRON-	PRP
55314	2997	19	in	in	IN
55314	2997	20	quarters	quarter	NNS
55314	2997	21	.	.	.
55314	2998	1	Have	have	VBP
55314	2998	2	ready	ready	JJ
55314	2998	3	a	a	DT
55314	2998	4	pint	pint	NN
55314	2998	5	of	of	IN
55314	2998	6	gravy	gravy	NN
55314	2998	7	,	,	,
55314	2998	8	well	well	RB
55314	2998	9	seasoned	seasoned	JJ
55314	2998	10	and	and	CC
55314	2998	11	thickened	thicken	VBN
55314	2998	12	,	,	,
55314	2998	13	and	and	CC
55314	2998	14	pour	pour	VB
55314	2998	15	it	-PRON-	PRP
55314	2998	16	hot	hot	JJ
55314	2998	17	over	over	IN
55314	2998	18	the	the	DT
55314	2998	19	eggs.--_Or	eggs.--_or	JJ
55314	2998	20	_	_	NNP
55314	2998	21	:	:	:
55314	2998	22	melt	melt	VB
55314	2998	23	some	some	DT
55314	2998	24	butter	butter	NN
55314	2998	25	,	,	,
55314	2998	26	thicken	thicken	VBN
55314	2998	27	with	with	IN
55314	2998	28	flour	flour	NN
55314	2998	29	,	,	,
55314	2998	30	season	season	NN
55314	2998	31	with	with	IN
55314	2998	32	nutmeg	nutmeg	NNP
55314	2998	33	and	and	CC
55314	2998	34	mace	mace	NN
55314	2998	35	,	,	,
55314	2998	36	add	add	VB
55314	2998	37	a	a	DT
55314	2998	38	tea	tea	NN
55314	2998	39	-	-	HYPH
55314	2998	40	cupful	cupful	JJ
55314	2998	41	of	of	IN
55314	2998	42	cream	cream	NN
55314	2998	43	,	,	,
55314	2998	44	and	and	CC
55314	2998	45	pour	pour	VB
55314	2998	46	hot	hot	JJ
55314	2998	47	over	over	IN
55314	2998	48	the	the	DT
55314	2998	49	eggs	egg	NNS
55314	2998	50	.	.	.
55314	2999	1	_	_	NNP
55314	2999	2	Swiss	Swiss	NNP
55314	2999	3	Eggs	Eggs	NNP
55314	2999	4	.	.	.
55314	2999	5	_	_	NNP
55314	2999	6	Put	Put	NNP
55314	2999	7	a	a	DT
55314	2999	8	piece	piece	NN
55314	2999	9	of	of	IN
55314	2999	10	butter	butter	NN
55314	2999	11	the	the	DT
55314	2999	12	size	size	NN
55314	2999	13	of	of	IN
55314	2999	14	a	a	DT
55314	2999	15	small	small	JJ
55314	2999	16	egg	egg	NN
55314	2999	17	into	into	IN
55314	2999	18	a	a	DT
55314	2999	19	saucepan	saucepan	NN
55314	2999	20	with	with	IN
55314	2999	21	¼	¼	NNS
55314	2999	22	lb	lb	IN
55314	2999	23	.	.	.
55314	3000	1	grated	grate	VBN
55314	3000	2	cheese	cheese	NNP
55314	3000	3	,	,	,
55314	3000	4	a	a	DT
55314	3000	5	little	little	JJ
55314	3000	6	nutmeg	nutmeg	NN
55314	3000	7	,	,	,
55314	3000	8	parsley	parsley	NN
55314	3000	9	and	and	CC
55314	3000	10	chives	chive	NNS
55314	3000	11	finely	finely	RB
55314	3000	12	chopped	chop	VBN
55314	3000	13	,	,	,
55314	3000	14	and	and	CC
55314	3000	15	½	½	NNP
55314	3000	16	a	a	DT
55314	3000	17	glass	glass	NN
55314	3000	18	of	of	IN
55314	3000	19	white	white	JJ
55314	3000	20	wine	wine	NN
55314	3000	21	.	.	.
55314	3001	1	Stir	stir	VB
55314	3001	2	it	-PRON-	PRP
55314	3001	3	over	over	IN
55314	3001	4	a	a	DT
55314	3001	5	slow	slow	JJ
55314	3001	6	fire	fire	NN
55314	3001	7	,	,	,
55314	3001	8	till	till	IN
55314	3001	9	the	the	DT
55314	3001	10	cheese	cheese	NN
55314	3001	11	is	be	VBZ
55314	3001	12	melted	melt	VBN
55314	3001	13	;	;	:
55314	3001	14	then	then	RB
55314	3001	15	mix	mix	VB
55314	3001	16	in	in	IN
55314	3001	17	6	6	CD
55314	3001	18	eggs	egg	NNS
55314	3001	19	well	well	RB
55314	3001	20	beaten	beat	VBN
55314	3001	21	,	,	,
55314	3001	22	set	set	VBD
55314	3001	23	it	-PRON-	PRP
55314	3001	24	on	on	IN
55314	3001	25	the	the	DT
55314	3001	26	fire	fire	NN
55314	3001	27	,	,	,
55314	3001	28	and	and	CC
55314	3001	29	keep	keep	VB
55314	3001	30	stirring	stir	VBG
55314	3001	31	till	till	IN
55314	3001	32	done	do	VBN
55314	3001	33	.	.	.
55314	3002	1	Serve	serve	VB
55314	3002	2	in	in	IN
55314	3002	3	the	the	DT
55314	3002	4	centre	centre	NN
55314	3002	5	of	of	IN
55314	3002	6	a	a	DT
55314	3002	7	small	small	JJ
55314	3002	8	dish	dish	NN
55314	3002	9	,	,	,
55314	3002	10	with	with	IN
55314	3002	11	toasted	toasted	JJ
55314	3002	12	sippets	sippet	NNS
55314	3002	13	round	round	RB
55314	3002	14	.	.	.
55314	3003	1	_	_	NNP
55314	3003	2	Scotch	Scotch	NNP
55314	3003	3	Eggs	Eggs	NNP
55314	3003	4	.	.	.
55314	3003	5	_	_	NNP
55314	3003	6	Boil	Boil	NNP
55314	3003	7	4	4	CD
55314	3003	8	eggs	egg	NNS
55314	3003	9	hard	hard	JJ
55314	3003	10	,	,	,
55314	3003	11	as	as	IN
55314	3003	12	for	for	IN
55314	3003	13	salad	salad	NN
55314	3003	14	,	,	,
55314	3003	15	peel	peel	VB
55314	3003	16	and	and	CC
55314	3003	17	dip	dip	VB
55314	3003	18	them	-PRON-	PRP
55314	3003	19	,	,	,
55314	3003	20	first	first	RB
55314	3003	21	in	in	IN
55314	3003	22	beaten	beat	VBN
55314	3003	23	egg	egg	NN
55314	3003	24	,	,	,
55314	3003	25	then	then	RB
55314	3003	26	in	in	IN
55314	3003	27	a	a	DT
55314	3003	28	forcemeat	forcemeat	NN
55314	3003	29	of	of	IN
55314	3003	30	grated	grate	VBN
55314	3003	31	ham	ham	NN
55314	3003	32	,	,	,
55314	3003	33	crumbs	crumb	NNS
55314	3003	34	and	and	CC
55314	3003	35	spices	spice	NNS
55314	3003	36	.	.	.
55314	3004	1	Fry	fry	CD
55314	3004	2	in	in	IN
55314	3004	3	clarified	clarify	VBN
55314	3004	4	dripping	dripping	NN
55314	3004	5	,	,	,
55314	3004	6	and	and	CC
55314	3004	7	serve	serve	VB
55314	3004	8	in	in	IN
55314	3004	9	gravy	gravy	NN
55314	3004	10	.	.	.
55314	3005	1	_	_	NNP
55314	3005	2	Or	or	CC
55314	3005	3	_	_	NNP
55314	3005	4	:	:	:
55314	3005	5	in	in	IN
55314	3005	6	white	white	JJ
55314	3005	7	sauce	sauce	NN
55314	3005	8	.	.	.
55314	3006	1	_	_	NNP
55314	3006	2	Eggs	Eggs	NNP
55314	3006	3	Ã	Ã	NNP
55314	3006	4	  	  	_SP
55314	3006	5	la	la	NNP
55314	3006	6	Tripe	Tripe	NNP
55314	3006	7	.	.	.
55314	3006	8	_	_	NNP
55314	3006	9	Fry	Fry	NNP
55314	3006	10	4	4	CD
55314	3006	11	sliced	slice	VBD
55314	3006	12	Spanish	spanish	JJ
55314	3006	13	onions	onion	NNS
55314	3006	14	in	in	IN
55314	3006	15	butter	butter	NN
55314	3006	16	,	,	,
55314	3006	17	then	then	RB
55314	3006	18	dust	dust	NN
55314	3006	19	in	in	IN
55314	3006	20	some	some	DT
55314	3006	21	flour	flour	NN
55314	3006	22	,	,	,
55314	3006	23	let	let	VB
55314	3006	24	it	-PRON-	PRP
55314	3006	25	catch	catch	VB
55314	3006	26	to	to	IN
55314	3006	27	a	a	DT
55314	3006	28	light	light	JJ
55314	3006	29	brown	brown	NN
55314	3006	30	,	,	,
55314	3006	31	put	put	VBN
55314	3006	32	in	in	IN
55314	3006	33	a	a	DT
55314	3006	34	breakfast	breakfast	NN
55314	3006	35	{	{	-LRB-
55314	3006	36	184}cupful	184}cupful	CD
55314	3006	37	of	of	IN
55314	3006	38	hot	hot	JJ
55314	3006	39	milk	milk	NN
55314	3006	40	,	,	,
55314	3006	41	salt	salt	NN
55314	3006	42	and	and	CC
55314	3006	43	pepper	pepper	NN
55314	3006	44	,	,	,
55314	3006	45	and	and	CC
55314	3006	46	let	let	VB
55314	3006	47	it	-PRON-	PRP
55314	3006	48	reduce	reduce	VB
55314	3006	49	.	.	.
55314	3007	1	Then	then	RB
55314	3007	2	add	add	VB
55314	3007	3	12	12	CD
55314	3007	4	hard	hard	RB
55314	3007	5	-	-	HYPH
55314	3007	6	boiled	boil	VBN
55314	3007	7	eggs	egg	NNS
55314	3007	8	,	,	,
55314	3007	9	some	some	DT
55314	3007	10	in	in	IN
55314	3007	11	halves	half	NNS
55314	3007	12	or	or	CC
55314	3007	13	quarters	quarter	NNS
55314	3007	14	,	,	,
55314	3007	15	others	other	NNS
55314	3007	16	in	in	IN
55314	3007	17	slices	slice	NNS
55314	3007	18	,	,	,
55314	3007	19	mix	mix	VB
55314	3007	20	these	these	DT
55314	3007	21	gently	gently	RB
55314	3007	22	in	in	IN
55314	3007	23	the	the	DT
55314	3007	24	sauce	sauce	NN
55314	3007	25	(	(	-LRB-
55314	3007	26	a	a	DT
55314	3007	27	tea	tea	NN
55314	3007	28	-	-	HYPH
55314	3007	29	spoonful	spoonful	JJ
55314	3007	30	of	of	IN
55314	3007	31	made	make	VBN
55314	3007	32	mustard	mustard	NN
55314	3007	33	if	if	IN
55314	3007	34	you	-PRON-	PRP
55314	3007	35	like	like	VBP
55314	3007	36	)	)	-RRB-
55314	3007	37	,	,	,
55314	3007	38	and	and	CC
55314	3007	39	serve	serve	VB
55314	3007	40	it	-PRON-	PRP
55314	3007	41	.	.	.
55314	3008	1	_	_	NNP
55314	3008	2	Eggs	Eggs	NNP
55314	3008	3	Ã	Ã	NNP
55314	3008	4	  	  	_SP
55314	3008	5	la	la	NNP
55314	3008	6	Maitre	Maitre	NNP
55314	3008	7	d'Hotel	d'Hotel	NNP
55314	3008	8	.	.	.
55314	3008	9	_	_	NNP
55314	3008	10	Fry	Fry	NNP
55314	3008	11	onions	onion	NNS
55314	3008	12	as	as	IN
55314	3008	13	in	in	IN
55314	3008	14	the	the	DT
55314	3008	15	last	last	JJ
55314	3008	16	receipt	receipt	NN
55314	3008	17	,	,	,
55314	3008	18	add	add	VB
55314	3008	19	melted	melted	JJ
55314	3008	20	butter	butter	NN
55314	3008	21	,	,	,
55314	3008	22	with	with	IN
55314	3008	23	plenty	plenty	NN
55314	3008	24	of	of	IN
55314	3008	25	parsley	parsley	NN
55314	3008	26	chopped	chop	VBN
55314	3008	27	in	in	IN
55314	3008	28	it	-PRON-	PRP
55314	3008	29	,	,	,
55314	3008	30	put	put	VBN
55314	3008	31	in	in	IN
55314	3008	32	the	the	DT
55314	3008	33	eggs	egg	NNS
55314	3008	34	and	and	CC
55314	3008	35	serve	serve	VB
55314	3008	36	quite	quite	RB
55314	3008	37	hot	hot	JJ
55314	3008	38	.	.	.
55314	3009	1	_	_	NNP
55314	3009	2	Fondu	Fondu	NNP
55314	3009	3	.	.	.
55314	3009	4	_	_	NNP
55314	3009	5	Mix	Mix	NNP
55314	3009	6	an	an	DT
55314	3009	7	equal	equal	JJ
55314	3009	8	quantity	quantity	NN
55314	3009	9	of	of	IN
55314	3009	10	grated	grate	VBN
55314	3009	11	parmesan	parmesan	NNP
55314	3009	12	and	and	CC
55314	3009	13	Gloucester	Gloucester	NNP
55314	3009	14	cheese	cheese	NN
55314	3009	15	,	,	,
55314	3009	16	add	add	VBP
55314	3009	17	double	double	PDT
55314	3009	18	the	the	DT
55314	3009	19	weight	weight	NN
55314	3009	20	in	in	IN
55314	3009	21	beaten	beat	VBN
55314	3009	22	yolk	yolk	NNP
55314	3009	23	of	of	IN
55314	3009	24	egg	egg	NN
55314	3009	25	and	and	CC
55314	3009	26	cream	cream	NN
55314	3009	27	,	,	,
55314	3009	28	or	or	CC
55314	3009	29	melted	melted	JJ
55314	3009	30	butter	butter	NN
55314	3009	31	;	;	:
55314	3009	32	beat	beat	VBD
55314	3009	33	all	all	RB
55314	3009	34	well	well	RB
55314	3009	35	together	together	RB
55314	3009	36	,	,	,
55314	3009	37	add	add	VB
55314	3009	38	pepper	pepper	NN
55314	3009	39	and	and	CC
55314	3009	40	salt	salt	NN
55314	3009	41	,	,	,
55314	3009	42	then	then	RB
55314	3009	43	the	the	DT
55314	3009	44	whites	white	NNS
55314	3009	45	of	of	IN
55314	3009	46	the	the	DT
55314	3009	47	eggs	egg	NNS
55314	3009	48	,	,	,
55314	3009	49	which	which	WDT
55314	3009	50	have	have	VBP
55314	3009	51	been	be	VBN
55314	3009	52	beaten	beat	VBN
55314	3009	53	separately	separately	RB
55314	3009	54	:	:	:
55314	3009	55	stir	stir	VB
55314	3009	56	them	-PRON-	PRP
55314	3009	57	lightly	lightly	RB
55314	3009	58	in	in	RB
55314	3009	59	,	,	,
55314	3009	60	and	and	CC
55314	3009	61	bake	bake	VB
55314	3009	62	in	in	RP
55314	3009	63	deep	deep	JJ
55314	3009	64	tin	tin	JJ
55314	3009	65	dish	dish	NN
55314	3009	66	,	,	,
55314	3009	67	or	or	CC
55314	3009	68	in	in	IN
55314	3009	69	paper	paper	NN
55314	3009	70	cases	case	NNS
55314	3009	71	,	,	,
55314	3009	72	but	but	CC
55314	3009	73	fill	fill	VB
55314	3009	74	only	only	RB
55314	3009	75	half	half	NN
55314	3009	76	full	full	JJ
55314	3009	77	,	,	,
55314	3009	78	as	as	IN
55314	3009	79	it	-PRON-	PRP
55314	3009	80	will	will	MD
55314	3009	81	rise	rise	VB
55314	3009	82	very	very	RB
55314	3009	83	much	much	RB
55314	3009	84	.	.	.
55314	3010	1	Serve	serve	VB
55314	3010	2	quite	quite	RB
55314	3010	3	hot	hot	JJ
55314	3010	4	.	.	.
55314	3011	1	_	_	NNP
55314	3011	2	Ramakins	Ramakins	NNP
55314	3011	3	.	.	.
55314	3011	4	_	_	NNP
55314	3011	5	Beat	Beat	NNP
55314	3011	6	an	an	DT
55314	3011	7	equal	equal	JJ
55314	3011	8	portion	portion	NN
55314	3011	9	of	of	IN
55314	3011	10	Gloucester	Gloucester	NNP
55314	3011	11	and	and	CC
55314	3011	12	Cheshire	Cheshire	NNP
55314	3011	13	cheese	cheese	NN
55314	3011	14	in	in	IN
55314	3011	15	a	a	DT
55314	3011	16	mortar	mortar	NN
55314	3011	17	,	,	,
55314	3011	18	with	with	IN
55314	3011	19	the	the	DT
55314	3011	20	crumb	crumb	NN
55314	3011	21	of	of	IN
55314	3011	22	a	a	DT
55314	3011	23	French	french	JJ
55314	3011	24	roll	roll	NN
55314	3011	25	,	,	,
55314	3011	26	soaked	soak	VBN
55314	3011	27	in	in	IN
55314	3011	28	milk	milk	NN
55314	3011	29	,	,	,
55314	3011	30	and	and	CC
55314	3011	31	the	the	DT
55314	3011	32	yolks	yolk	NNS
55314	3011	33	of	of	IN
55314	3011	34	3	3	CD
55314	3011	35	eggs	egg	NNS
55314	3011	36	;	;	:
55314	3011	37	season	season	NN
55314	3011	38	with	with	IN
55314	3011	39	salt	salt	NN
55314	3011	40	and	and	CC
55314	3011	41	pepper	pepper	NN
55314	3011	42	,	,	,
55314	3011	43	and	and	CC
55314	3011	44	when	when	WRB
55314	3011	45	beaten	beat	VBN
55314	3011	46	to	to	IN
55314	3011	47	a	a	DT
55314	3011	48	paste	paste	NN
55314	3011	49	,	,	,
55314	3011	50	add	add	VB
55314	3011	51	the	the	DT
55314	3011	52	whites	white	NNS
55314	3011	53	of	of	IN
55314	3011	54	2	2	CD
55314	3011	55	eggs	egg	NNS
55314	3011	56	,	,	,
55314	3011	57	and	and	CC
55314	3011	58	bake	bake	VB
55314	3011	59	them	-PRON-	PRP
55314	3011	60	in	in	IN
55314	3011	61	saucers	saucer	NNS
55314	3011	62	,	,	,
55314	3011	63	in	in	IN
55314	3011	64	the	the	DT
55314	3011	65	Dutch	dutch	JJ
55314	3011	66	oven.--_Or	oven.--_or	NN
55314	3011	67	_	_	NN
55314	3011	68	:	:	:
55314	3011	69	roll	roll	NN
55314	3011	70	paste	paste	NN
55314	3011	71	out	out	RP
55314	3011	72	thin	thin	RB
55314	3011	73	,	,	,
55314	3011	74	lay	lie	VBD
55314	3011	75	a	a	DT
55314	3011	76	thin	thin	JJ
55314	3011	77	slice	slice	NN
55314	3011	78	of	of	IN
55314	3011	79	cheese	cheese	NN
55314	3011	80	on	on	IN
55314	3011	81	it	-PRON-	PRP
55314	3011	82	,	,	,
55314	3011	83	cover	cover	VB
55314	3011	84	with	with	IN
55314	3011	85	paste	paste	NN
55314	3011	86	,	,	,
55314	3011	87	and	and	CC
55314	3011	88	bake	bake	VB
55314	3011	89	like	like	IN
55314	3011	90	puffs.--_Or	puffs.--_Or	NNP
55314	3011	91	_	_	NNP
55314	3011	92	:	:	:
55314	3011	93	beat	beat	NN
55314	3011	94	¼	â¼	XX
55314	3011	95	lb	lb	XX
55314	3011	96	.	.	.
55314	3012	1	Cheshire	cheshire	JJ
55314	3012	2	cheese	cheese	NN
55314	3012	3	with	with	IN
55314	3012	4	2	2	CD
55314	3012	5	eggs	egg	NNS
55314	3012	6	and	and	CC
55314	3012	7	2	2	CD
55314	3012	8	oz	oz	IN
55314	3012	9	.	.	.
55314	3013	1	butter	butter	NN
55314	3013	2	,	,	,
55314	3013	3	and	and	CC
55314	3013	4	form	form	VB
55314	3013	5	it	-PRON-	PRP
55314	3013	6	into	into	IN
55314	3013	7	cakes	cake	NNS
55314	3013	8	to	to	TO
55314	3013	9	cover	cover	VB
55314	3013	10	thin	thin	JJ
55314	3013	11	pieces	piece	NNS
55314	3013	12	of	of	IN
55314	3013	13	bread	bread	NN
55314	3013	14	cut	cut	VBN
55314	3013	15	round	round	RB
55314	3013	16	with	with	IN
55314	3013	17	a	a	DT
55314	3013	18	wine	wine	NN
55314	3013	19	-	-	HYPH
55314	3013	20	glass	glass	NN
55314	3013	21	.	.	.
55314	3014	1	Lay	lay	VB
55314	3014	2	these	these	DT
55314	3014	3	on	on	IN
55314	3014	4	a	a	DT
55314	3014	5	dish	dish	NN
55314	3014	6	,	,	,
55314	3014	7	not	not	RB
55314	3014	8	touching	touch	VBG
55314	3014	9	one	one	NN
55314	3014	10	another	another	DT
55314	3014	11	,	,	,
55314	3014	12	put	put	VBD
55314	3014	13	it	-PRON-	PRP
55314	3014	14	on	on	IN
55314	3014	15	a	a	DT
55314	3014	16	chaffing	chaffing	JJ
55314	3014	17	dish	dish	NN
55314	3014	18	of	of	IN
55314	3014	19	coals	coal	NNS
55314	3014	20	,	,	,
55314	3014	21	hold	hold	VB
55314	3014	22	a	a	DT
55314	3014	23	salamander	salamander	NN
55314	3014	24	over	over	RB
55314	3014	25	till	till	IN
55314	3014	26	quite	quite	RB
55314	3014	27	brown	brown	JJ
55314	3014	28	,	,	,
55314	3014	29	and	and	CC
55314	3014	30	serve	serve	VB
55314	3014	31	hot	hot	JJ
55314	3014	32	.	.	.
55314	3015	1	_	_	NNP
55314	3015	2	Asparagus	Asparagus	NNP
55314	3015	3	and	and	CC
55314	3015	4	Eggs	Eggs	NNP
55314	3015	5	.	.	.
55314	3015	6	_	_	NNP
55314	3015	7	Beat	Beat	NNP
55314	3015	8	4	4	CD
55314	3015	9	eggs	egg	NNS
55314	3015	10	well	well	RB
55314	3015	11	,	,	,
55314	3015	12	with	with	IN
55314	3015	13	pepper	pepper	NN
55314	3015	14	and	and	CC
55314	3015	15	salt	salt	NN
55314	3015	16	.	.	.
55314	3016	1	Cut	cut	VB
55314	3016	2	some	some	DT
55314	3016	3	dressed	dress	VBN
55314	3016	4	asparagus	asparagus	NN
55314	3016	5	into	into	IN
55314	3016	6	pieces	piece	NNS
55314	3016	7	the	the	DT
55314	3016	8	size	size	NN
55314	3016	9	of	of	IN
55314	3016	10	peas	pea	NNS
55314	3016	11	,	,	,
55314	3016	12	and	and	CC
55314	3016	13	stir	stir	VB
55314	3016	14	into	into	IN
55314	3016	15	the	the	DT
55314	3016	16	eggs	egg	NNS
55314	3016	17	.	.	.
55314	3017	1	Melt	Melt	NNP
55314	3017	2	2	2	CD
55314	3017	3	oz	oz	UH
55314	3017	4	.	.	.
55314	3018	1	of	of	IN
55314	3018	2	butter	butter	NNP
55314	3018	3	,	,	,
55314	3018	4	in	in	IN
55314	3018	5	a	a	DT
55314	3018	6	small	small	JJ
55314	3018	7	stew	stew	NN
55314	3018	8	-	-	HYPH
55314	3018	9	pan	pan	NN
55314	3018	10	,	,	,
55314	3018	11	pour	pour	NN
55314	3018	12	in	in	IN
55314	3018	13	the	the	DT
55314	3018	14	mixture	mixture	NN
55314	3018	15	,	,	,
55314	3018	16	stir	stir	VB
55314	3018	17	till	till	IN
55314	3018	18	it	-PRON-	PRP
55314	3018	19	thickens	thicken	VBZ
55314	3018	20	,	,	,
55314	3018	21	and	and	CC
55314	3018	22	serve	serve	VB
55314	3018	23	hot	hot	JJ
55314	3018	24	on	on	IN
55314	3018	25	a	a	DT
55314	3018	26	toast	toast	NN
55314	3018	27	.	.	.
55314	3019	1	{	{	-LRB-
55314	3019	2	185}_Mushrooms	185}_mushrooms	CD
55314	3019	3	and	and	CC
55314	3019	4	Eggs	Eggs	NNP
55314	3019	5	.	.	.
55314	3019	6	_	_	NNP
55314	3019	7	Slice	Slice	NNP
55314	3019	8	and	and	CC
55314	3019	9	fry	fry	VB
55314	3019	10	some	some	DT
55314	3019	11	large	large	JJ
55314	3019	12	onions	onion	NNS
55314	3019	13	and	and	CC
55314	3019	14	a	a	DT
55314	3019	15	few	few	JJ
55314	3019	16	button	button	NN
55314	3019	17	mushrooms	mushroom	NNS
55314	3019	18	;	;	:
55314	3019	19	drain	drain	VB
55314	3019	20	them	-PRON-	PRP
55314	3019	21	well	well	RB
55314	3019	22	;	;	:
55314	3019	23	boil	boil	VB
55314	3019	24	some	some	DT
55314	3019	25	eggs	egg	NNS
55314	3019	26	hard	hard	RB
55314	3019	27	,	,	,
55314	3019	28	and	and	CC
55314	3019	29	slice	slice	VB
55314	3019	30	them	-PRON-	PRP
55314	3019	31	;	;	:
55314	3019	32	simmer	simmer	NN
55314	3019	33	in	in	IN
55314	3019	34	good	good	JJ
55314	3019	35	gravy	gravy	NN
55314	3019	36	,	,	,
55314	3019	37	or	or	CC
55314	3019	38	melted	melted	JJ
55314	3019	39	butter	butter	NN
55314	3019	40	,	,	,
55314	3019	41	with	with	IN
55314	3019	42	pepper	pepper	NN
55314	3019	43	,	,	,
55314	3019	44	salt	salt	NN
55314	3019	45	,	,	,
55314	3019	46	mustard	mustard	NN
55314	3019	47	,	,	,
55314	3019	48	and	and	CC
55314	3019	49	eschalot	eschalot	NN
55314	3019	50	vinegar	vinegar	NN
55314	3019	51	.	.	.
55314	3020	1	_	_	NNP
55314	3020	2	Devils	Devils	NNP
55314	3020	3	.	.	.
55314	3020	4	_	_	NNP
55314	3020	5	These	these	DT
55314	3020	6	are	be	VBP
55314	3020	7	made	make	VBN
55314	3020	8	of	of	IN
55314	3020	9	legs	leg	NNS
55314	3020	10	,	,	,
55314	3020	11	rumps	rump	NNS
55314	3020	12	,	,	,
55314	3020	13	backs	back	NNS
55314	3020	14	and	and	CC
55314	3020	15	gizzards	gizzard	NNS
55314	3020	16	of	of	IN
55314	3020	17	cold	cold	JJ
55314	3020	18	turkey	turkey	NN
55314	3020	19	,	,	,
55314	3020	20	goose	goose	NN
55314	3020	21	,	,	,
55314	3020	22	capon	capon	NN
55314	3020	23	,	,	,
55314	3020	24	and	and	CC
55314	3020	25	all	all	DT
55314	3020	26	kinds	kind	NNS
55314	3020	27	of	of	IN
55314	3020	28	game	game	NN
55314	3020	29	,	,	,
55314	3020	30	venison	venison	NNP
55314	3020	31	,	,	,
55314	3020	32	mutton	mutton	NNP
55314	3020	33	kidney	kidney	NNP
55314	3020	34	,	,	,
55314	3020	35	the	the	DT
55314	3020	36	back	back	JJ
55314	3020	37	bone	bone	NN
55314	3020	38	of	of	IN
55314	3020	39	mackerel	mackerel	NNP
55314	3020	40	well	well	NNP
55314	3020	41	buttered	butter	VBD
55314	3020	42	,	,	,
55314	3020	43	biscuits	biscuit	NNS
55314	3020	44	and	and	CC
55314	3020	45	rusks	rusk	NNS
55314	3020	46	.	.	.
55314	3021	1	The	the	DT
55314	3021	2	meat	meat	NN
55314	3021	3	must	must	MD
55314	3021	4	be	be	VB
55314	3021	5	well	well	RB
55314	3021	6	scored	score	VBN
55314	3021	7	for	for	IN
55314	3021	8	the	the	DT
55314	3021	9	seasonings	seasoning	NNS
55314	3021	10	to	to	TO
55314	3021	11	find	find	VB
55314	3021	12	their	-PRON-	PRP$
55314	3021	13	way	way	NN
55314	3021	14	into	into	IN
55314	3021	15	it	-PRON-	PRP
55314	3021	16	:	:	:
55314	3021	17	salt	salt	NN
55314	3021	18	,	,	,
55314	3021	19	pepper	pepper	NN
55314	3021	20	,	,	,
55314	3021	21	cayenne	cayenne	NN
55314	3021	22	,	,	,
55314	3021	23	curry	curry	NN
55314	3021	24	,	,	,
55314	3021	25	mushroom	mushroom	NN
55314	3021	26	,	,	,
55314	3021	27	truffle	truffle	NN
55314	3021	28	,	,	,
55314	3021	29	and	and	CC
55314	3021	30	anchovy	anchovy	JJ
55314	3021	31	powder	powder	NN
55314	3021	32	,	,	,
55314	3021	33	must	must	MD
55314	3021	34	be	be	VB
55314	3021	35	used	use	VBN
55314	3021	36	according	accord	VBG
55314	3021	37	to	to	IN
55314	3021	38	taste	taste	NN
55314	3021	39	.	.	.
55314	3022	1	Broil	Broil	NNP
55314	3022	2	,	,	,
55314	3022	3	over	over	IN
55314	3022	4	a	a	DT
55314	3022	5	quick	quick	RB
55314	3022	6	strong	strong	JJ
55314	3022	7	fire	fire	NN
55314	3022	8	,	,	,
55314	3022	9	and	and	CC
55314	3022	10	serve	serve	VB
55314	3022	11	them	-PRON-	PRP
55314	3022	12	dry	dry	JJ
55314	3022	13	,	,	,
55314	3022	14	if	if	IN
55314	3022	15	to	to	TO
55314	3022	16	eat	eat	VB
55314	3022	17	with	with	IN
55314	3022	18	wine	wine	NN
55314	3022	19	;	;	:
55314	3022	20	but	but	CC
55314	3022	21	they	-PRON-	PRP
55314	3022	22	may	may	MD
55314	3022	23	be	be	VB
55314	3022	24	served	serve	VBN
55314	3022	25	with	with	IN
55314	3022	26	anchovy	anchovy	NN
55314	3022	27	,	,	,
55314	3022	28	or	or	CC
55314	3022	29	any	any	DT
55314	3022	30	_	_	NNP
55314	3022	31	piquant	piquant	NN
55314	3022	32	_	_	NNP
55314	3022	33	sauce	sauce	NN
55314	3022	34	.	.	.
55314	3023	1	Served	serve	VBN
55314	3023	2	in	in	IN
55314	3023	3	a	a	DT
55314	3023	4	hot	hot	JJ
55314	3023	5	water	water	NN
55314	3023	6	dish.--_Biscuits	dish.--_biscuits	XX
55314	3023	7	_	_	NNP
55314	3023	8	are	be	VBP
55314	3023	9	spread	spread	VBN
55314	3023	10	with	with	IN
55314	3023	11	butter	butter	NN
55314	3023	12	,	,	,
55314	3023	13	heated	heat	VBN
55314	3023	14	before	before	IN
55314	3023	15	the	the	DT
55314	3023	16	fire	fire	NN
55314	3023	17	and	and	CC
55314	3023	18	sprinkled	sprinkle	VBN
55314	3023	19	with	with	IN
55314	3023	20	the	the	DT
55314	3023	21	seasonings	seasoning	NNS
55314	3023	22	.	.	.
55314	3024	1	_	_	NNP
55314	3024	2	Anchovy	Anchovy	NNP
55314	3024	3	Toasts	Toasts	NNPS
55314	3024	4	.	.	.
55314	3024	5	_	_	NNP
55314	3024	6	Fry	Fry	NNP
55314	3024	7	thin	thin	JJ
55314	3024	8	slices	slice	NNS
55314	3024	9	of	of	IN
55314	3024	10	bread	bread	NN
55314	3024	11	,	,	,
55314	3024	12	without	without	IN
55314	3024	13	the	the	DT
55314	3024	14	crust	crust	NN
55314	3024	15	,	,	,
55314	3024	16	in	in	IN
55314	3024	17	butter	butter	NN
55314	3024	18	.	.	.
55314	3025	1	Spread	spread	VB
55314	3025	2	them	-PRON-	PRP
55314	3025	3	with	with	IN
55314	3025	4	pounded	pounded	JJ
55314	3025	5	anchovies	anchovy	NNS
55314	3025	6	mixed	mix	VBN
55314	3025	7	with	with	IN
55314	3025	8	butter	butter	NN
55314	3025	9	.	.	.
55314	3026	1	_	_	NNP
55314	3026	2	Mock	Mock	NNP
55314	3026	3	Caviare	Caviare	NNP
55314	3026	4	.	.	.
55314	3026	5	_	_	NNP
55314	3026	6	Bone	Bone	NNP
55314	3026	7	6	6	CD
55314	3026	8	anchovies	anchovy	NNS
55314	3026	9	,	,	,
55314	3026	10	pound	pound	VB
55314	3026	11	them	-PRON-	PRP
55314	3026	12	in	in	IN
55314	3026	13	a	a	DT
55314	3026	14	mortar	mortar	NN
55314	3026	15	with	with	IN
55314	3026	16	dried	dry	VBN
55314	3026	17	parsley	parsley	NNP
55314	3026	18	,	,	,
55314	3026	19	a	a	DT
55314	3026	20	clove	clove	NN
55314	3026	21	of	of	IN
55314	3026	22	garlic	garlic	NN
55314	3026	23	,	,	,
55314	3026	24	cayenne	cayenne	NN
55314	3026	25	,	,	,
55314	3026	26	salt	salt	NN
55314	3026	27	and	and	CC
55314	3026	28	salad	salad	NN
55314	3026	29	oil	oil	NN
55314	3026	30	,	,	,
55314	3026	31	also	also	RB
55314	3026	32	lemon	lemon	NN
55314	3026	33	juice	juice	NN
55314	3026	34	if	if	IN
55314	3026	35	you	-PRON-	PRP
55314	3026	36	like	like	VBP
55314	3026	37	.	.	.
55314	3027	1	Serve	serve	VB
55314	3027	2	on	on	IN
55314	3027	3	toast	toast	NN
55314	3027	4	or	or	CC
55314	3027	5	biscuit	biscuit	NN
55314	3027	6	.	.	.
55314	3028	1	_	_	NNP
55314	3028	2	Sandwiches	Sandwiches	NNP
55314	3028	3	.	.	.
55314	3028	4	_	_	NNP
55314	3028	5	The	the	DT
55314	3028	6	bread	bread	NN
55314	3028	7	should	should	MD
55314	3028	8	be	be	VB
55314	3028	9	cut	cut	VBN
55314	3028	10	in	in	IN
55314	3028	11	thin	thin	JJ
55314	3028	12	slices	slice	NNS
55314	3028	13	with	with	IN
55314	3028	14	a	a	DT
55314	3028	15	sharp	sharp	JJ
55314	3028	16	knife	knife	NN
55314	3028	17	.	.	.
55314	3029	1	Various	various	JJ
55314	3029	2	things	thing	NNS
55314	3029	3	are	be	VBP
55314	3029	4	used	use	VBN
55314	3029	5	.	.	.
55314	3030	1	Slices	slice	NNS
55314	3030	2	of	of	IN
55314	3030	3	beef	beef	NN
55314	3030	4	,	,	,
55314	3030	5	ham	ham	NN
55314	3030	6	,	,	,
55314	3030	7	or	or	CC
55314	3030	8	tongue	tongue	NN
55314	3030	9	,	,	,
55314	3030	10	or	or	CC
55314	3030	11	either	either	DT
55314	3030	12	of	of	IN
55314	3030	13	the	the	DT
55314	3030	14	last	last	JJ
55314	3030	15	two	two	CD
55314	3030	16	grated	grate	VBN
55314	3030	17	or	or	CC
55314	3030	18	scraped	scrape	VBN
55314	3030	19	;	;	:
55314	3030	20	also	also	RB
55314	3030	21	German	german	JJ
55314	3030	22	or	or	CC
55314	3030	23	pork	pork	NN
55314	3030	24	sausage	sausage	NN
55314	3030	25	,	,	,
55314	3030	26	anchovies	anchovy	NNS
55314	3030	27	and	and	CC
55314	3030	28	shrimps	shrimps	RB
55314	3030	29	;	;	:
55314	3030	30	forcemeat	forcemeat	NN
55314	3030	31	,	,	,
55314	3030	32	and	and	CC
55314	3030	33	all	all	DT
55314	3030	34	kinds	kind	NNS
55314	3030	35	of	of	IN
55314	3030	36	potted	pot	VBN
55314	3030	37	meat	meat	NN
55314	3030	38	.	.	.
55314	3031	1	Some	some	DT
55314	3031	2	persons	person	NNS
55314	3031	3	cut	cut	VBD
55314	3031	4	the	the	DT
55314	3031	5	meat	meat	NN
55314	3031	6	in	in	IN
55314	3031	7	very	very	RB
55314	3031	8	little	little	JJ
55314	3031	9	pieces	piece	NNS
55314	3031	10	,	,	,
55314	3031	11	and	and	CC
55314	3031	12	spread	spread	VBD
55314	3031	13	them	-PRON-	PRP
55314	3031	14	over	over	IN
55314	3031	15	the	the	DT
55314	3031	16	bread	bread	NN
55314	3031	17	;	;	:
55314	3031	18	a	a	DT
55314	3031	19	mixture	mixture	NN
55314	3031	20	of	of	IN
55314	3031	21	ham	ham	NN
55314	3031	22	and	and	CC
55314	3031	23	chicken	chicken	NN
55314	3031	24	in	in	IN
55314	3031	25	this	this	DT
55314	3031	26	way	way	NN
55314	3031	27	makes	make	VBZ
55314	3031	28	delicate	delicate	JJ
55314	3031	29	sandwiches	sandwich	NNS
55314	3031	30	:	:	:
55314	3031	31	or	or	CC
55314	3031	32	ham	ham	NN
55314	3031	33	and	and	CC
55314	3031	34	hard	hard	RB
55314	3031	35	-	-	HYPH
55314	3031	36	boiled	boil	VBN
55314	3031	37	yolk	yolk	NNP
55314	3031	38	of	of	IN
55314	3031	39	egg	egg	NNP
55314	3031	40	,	,	,
55314	3031	41	seasoned	season	VBN
55314	3031	42	with	with	IN
55314	3031	43	salt	salt	NN
55314	3031	44	,	,	,
55314	3031	45	mustard	mustard	NN
55314	3031	46	,	,	,
55314	3031	47	or	or	CC
55314	3031	48	curry	curry	NN
55314	3031	49	powder	powder	NN
55314	3031	50	,	,	,
55314	3031	51	according	accord	VBG
55314	3031	52	to	to	IN
55314	3031	53	the	the	DT
55314	3031	54	meat	meat	NN
55314	3031	55	.	.	.
55314	3032	1	Cheese	cheese	NN
55314	3032	2	sandwiches	sandwich	NNS
55314	3032	3	are	be	VBP
55314	3032	4	made	make	VBN
55314	3032	5	thus	thus	RB
55314	3032	6	:	:	:
55314	3032	7	2	2	CD
55314	3032	8	parts	part	NNS
55314	3032	9	of	of	IN
55314	3032	10	grated	grate	VBN
55314	3032	11	parmesan	parmesan	NNP
55314	3032	12	or	or	CC
55314	3032	13	{	{	-LRB-
55314	3032	14	186}Cheshire	186}cheshire	JJ
55314	3032	15	cheese	cheese	NN
55314	3032	16	,	,	,
55314	3032	17	one	one	CD
55314	3032	18	of	of	IN
55314	3032	19	butter	butter	NN
55314	3032	20	,	,	,
55314	3032	21	and	and	CC
55314	3032	22	a	a	DT
55314	3032	23	small	small	JJ
55314	3032	24	portion	portion	NN
55314	3032	25	of	of	IN
55314	3032	26	made	make	VBN
55314	3032	27	mustard	mustard	NN
55314	3032	28	;	;	:
55314	3032	29	pound	pound	VB
55314	3032	30	them	-PRON-	PRP
55314	3032	31	in	in	IN
55314	3032	32	a	a	DT
55314	3032	33	mortar	mortar	NN
55314	3032	34	;	;	:
55314	3032	35	cover	cover	NN
55314	3032	36	slices	slice	NNS
55314	3032	37	of	of	IN
55314	3032	38	bread	bread	NN
55314	3032	39	with	with	IN
55314	3032	40	a	a	DT
55314	3032	41	little	little	JJ
55314	3032	42	,	,	,
55314	3032	43	then	then	RB
55314	3032	44	thin	thin	JJ
55314	3032	45	slices	slice	NNS
55314	3032	46	of	of	IN
55314	3032	47	ham	ham	NN
55314	3032	48	,	,	,
55314	3032	49	or	or	CC
55314	3032	50	any	any	DT
55314	3032	51	cured	cure	VBN
55314	3032	52	meat	meat	NN
55314	3032	53	,	,	,
55314	3032	54	cover	cover	VB
55314	3032	55	with	with	IN
55314	3032	56	another	another	DT
55314	3032	57	slice	slice	NN
55314	3032	58	of	of	IN
55314	3032	59	bread	bread	NN
55314	3032	60	,	,	,
55314	3032	61	and	and	CC
55314	3032	62	press	press	VB
55314	3032	63	it	-PRON-	PRP
55314	3032	64	lightly	lightly	RB
55314	3032	65	down	down	RB
55314	3032	66	;	;	:
55314	3032	67	cut	cut	VB
55314	3032	68	these	these	DT
55314	3032	69	sandwiches	sandwich	NNS
55314	3032	70	small	small	JJ
55314	3032	71	.	.	.
55314	3033	1	_	_	NNP
55314	3033	2	Maccaroni	Maccaroni	NNP
55314	3033	3	.	.	.
55314	3033	4	_	_	NNP
55314	3033	5	(	(	-LRB-
55314	3033	6	_	_	NNP
55314	3033	7	See	See	NNP
55314	3033	8	to	to	TO
55314	3033	9	make	make	VB
55314	3033	10	the	the	DT
55314	3033	11	paste	paste	NN
55314	3033	12	.	.	.
55314	3033	13	_	_	NNP
55314	3033	14	)	)	-RRB-
55314	3033	15	Boil	Boil	NNP
55314	3033	16	2	2	CD
55314	3033	17	oz	oz	IN
55314	3033	18	.	.	.
55314	3034	1	in	in	IN
55314	3034	2	good	good	JJ
55314	3034	3	broth	broth	NNP
55314	3034	4	or	or	CC
55314	3034	5	gravy	gravy	NN
55314	3034	6	,	,	,
55314	3034	7	till	till	IN
55314	3034	8	tender	tender	NN
55314	3034	9	;	;	:
55314	3034	10	add	add	VB
55314	3034	11	a	a	DT
55314	3034	12	small	small	JJ
55314	3034	13	piece	piece	NN
55314	3034	14	of	of	IN
55314	3034	15	butter	butter	NN
55314	3034	16	,	,	,
55314	3034	17	and	and	CC
55314	3034	18	a	a	DT
55314	3034	19	little	little	JJ
55314	3034	20	salt	salt	NN
55314	3034	21	,	,	,
55314	3034	22	give	give	VB
55314	3034	23	it	-PRON-	PRP
55314	3034	24	a	a	DT
55314	3034	25	turn	turn	NN
55314	3034	26	in	in	IN
55314	3034	27	the	the	DT
55314	3034	28	stew	stew	NN
55314	3034	29	-	-	HYPH
55314	3034	30	pan	pan	NN
55314	3034	31	,	,	,
55314	3034	32	and	and	CC
55314	3034	33	put	put	VBD
55314	3034	34	it	-PRON-	PRP
55314	3034	35	in	in	IN
55314	3034	36	the	the	DT
55314	3034	37	dish	dish	NN
55314	3034	38	.	.	.
55314	3035	1	Scrape	Scrape	NNP
55314	3035	2	parmesan	parmesan	NNP
55314	3035	3	,	,	,
55314	3035	4	stilton	stilton	NN
55314	3035	5	,	,	,
55314	3035	6	or	or	CC
55314	3035	7	any	any	DT
55314	3035	8	other	other	JJ
55314	3035	9	dry	dry	JJ
55314	3035	10	rich	rich	JJ
55314	3035	11	cheese	cheese	NN
55314	3035	12	over	over	RP
55314	3035	13	,	,	,
55314	3035	14	and	and	CC
55314	3035	15	brown	brown	VB
55314	3035	16	it	-PRON-	PRP
55314	3035	17	before	before	IN
55314	3035	18	the	the	DT
55314	3035	19	fire.--_Or	fire.--_or	JJ
55314	3035	20	_	_	NNP
55314	3035	21	:	:	:
55314	3035	22	mix	mix	VB
55314	3035	23	a	a	DT
55314	3035	24	pint	pint	NN
55314	3035	25	of	of	IN
55314	3035	26	milk	milk	NN
55314	3035	27	and	and	CC
55314	3035	28	a	a	DT
55314	3035	29	pint	pint	NN
55314	3035	30	of	of	IN
55314	3035	31	water	water	NN
55314	3035	32	,	,	,
55314	3035	33	put	put	VBN
55314	3035	34	in	in	RP
55314	3035	35	2	2	CD
55314	3035	36	oz	oz	IN
55314	3035	37	.	.	.
55314	3036	1	maccaroni	maccaroni	NNP
55314	3036	2	,	,	,
55314	3036	3	and	and	CC
55314	3036	4	simmer	simmer	VB
55314	3036	5	it	-PRON-	PRP
55314	3036	6	slowly	slowly	RB
55314	3036	7	three	three	CD
55314	3036	8	hours	hour	NNS
55314	3036	9	,	,	,
55314	3036	10	till	till	IN
55314	3036	11	the	the	DT
55314	3036	12	liquor	liquor	NN
55314	3036	13	is	be	VBZ
55314	3036	14	wasted	waste	VBN
55314	3036	15	,	,	,
55314	3036	16	and	and	CC
55314	3036	17	the	the	DT
55314	3036	18	maccaroni	maccaroni	JJ
55314	3036	19	tender	tender	NN
55314	3036	20	.	.	.
55314	3037	1	Add	Add	NNP
55314	3037	2	grated	grate	VBD
55314	3037	3	cheese	cheese	NN
55314	3037	4	,	,	,
55314	3037	5	salt	salt	NN
55314	3037	6	,	,	,
55314	3037	7	and	and	CC
55314	3037	8	cayenne	cayenne	NN
55314	3037	9	,	,	,
55314	3037	10	mix	mix	VB
55314	3037	11	well	well	RB
55314	3037	12	,	,	,
55314	3037	13	and	and	CC
55314	3037	14	brown	brown	VB
55314	3037	15	it	-PRON-	PRP
55314	3037	16	before	before	IN
55314	3037	17	the	the	DT
55314	3037	18	fire	fire	NN
55314	3037	19	.	.	.
55314	3038	1	Maccaroni	maccaroni	JJ
55314	3038	2	plain	plain	JJ
55314	3038	3	boiled	boil	VBD
55314	3038	4	,	,	,
55314	3038	5	with	with	IN
55314	3038	6	a	a	DT
55314	3038	7	little	little	JJ
55314	3038	8	salt	salt	NN
55314	3038	9	,	,	,
55314	3038	10	till	till	IN
55314	3038	11	tender	tender	NN
55314	3038	12	,	,	,
55314	3038	13	and	and	CC
55314	3038	14	the	the	DT
55314	3038	15	gravy	gravy	NN
55314	3038	16	of	of	IN
55314	3038	17	roast	roast	NNP
55314	3038	18	or	or	CC
55314	3038	19	boiled	boil	VBN
55314	3038	20	meat	meat	NN
55314	3038	21	poured	pour	VBD
55314	3038	22	over	over	IN
55314	3038	23	it	-PRON-	PRP
55314	3038	24	,	,	,
55314	3038	25	is	be	VBZ
55314	3038	26	light	light	JJ
55314	3038	27	and	and	CC
55314	3038	28	nourishing	nourish	VBG
55314	3038	29	for	for	IN
55314	3038	30	an	an	DT
55314	3038	31	invalid	invalid	NN
55314	3038	32	.	.	.
55314	3039	1	_	_	NNP
55314	3039	2	Maccaroni	Maccaroni	NNP
55314	3039	3	in	in	IN
55314	3039	4	the	the	DT
55314	3039	5	Italian	italian	JJ
55314	3039	6	way._--Mince	way._--Mince	NNS
55314	3039	7	about	about	RB
55314	3039	8	six	six	CD
55314	3039	9	livers	liver	NNS
55314	3039	10	of	of	IN
55314	3039	11	fowl	fowl	NN
55314	3039	12	or	or	CC
55314	3039	13	game	game	NN
55314	3039	14	with	with	IN
55314	3039	15	a	a	DT
55314	3039	16	very	very	RB
55314	3039	17	little	little	JJ
55314	3039	18	celery	celery	JJ
55314	3039	19	,	,	,
55314	3039	20	young	young	JJ
55314	3039	21	onion	onion	NN
55314	3039	22	,	,	,
55314	3039	23	and	and	CC
55314	3039	24	parsley	parsley	NNP
55314	3039	25	(	(	-LRB-
55314	3039	26	blanched	blanch	VBN
55314	3039	27	)	)	-RRB-
55314	3039	28	,	,	,
55314	3039	29	and	and	CC
55314	3039	30	stew	stew	VB
55314	3039	31	them	-PRON-	PRP
55314	3039	32	in	in	IN
55314	3039	33	good	good	JJ
55314	3039	34	butter	butter	NN
55314	3039	35	.	.	.
55314	3040	1	Then	then	RB
55314	3040	2	have	have	VB
55314	3040	3	six	six	CD
55314	3040	4	more	more	JJR
55314	3040	5	livers	liver	NNS
55314	3040	6	cut	cut	VBD
55314	3040	7	small	small	JJ
55314	3040	8	,	,	,
55314	3040	9	not	not	RB
55314	3040	10	minced	mince	VBN
55314	3040	11	,	,	,
55314	3040	12	and	and	CC
55314	3040	13	cooked	cook	VBN
55314	3040	14	in	in	IN
55314	3040	15	a	a	DT
55314	3040	16	little	little	JJ
55314	3040	17	butter	butter	NN
55314	3040	18	.	.	.
55314	3041	1	Boil	Boil	NNP
55314	3041	2	2	2	CD
55314	3041	3	oz	oz	IN
55314	3041	4	.	.	.
55314	3042	1	of	of	IN
55314	3042	2	maccaroni	maccaroni	NNP
55314	3042	3	in	in	IN
55314	3042	4	white	white	JJ
55314	3042	5	gravy	gravy	NN
55314	3042	6	,	,	,
55314	3042	7	season	season	VB
55314	3042	8	it	-PRON-	PRP
55314	3042	9	,	,	,
55314	3042	10	if	if	IN
55314	3042	11	necessary	necessary	JJ
55314	3042	12	,	,	,
55314	3042	13	add	add	VB
55314	3042	14	powdered	powdered	JJ
55314	3042	15	mace	mace	NN
55314	3042	16	and	and	CC
55314	3042	17	cayenne	cayenne	NN
55314	3042	18	;	;	,
55314	3042	19	when	when	WRB
55314	3042	20	done	do	VBN
55314	3042	21	,	,	,
55314	3042	22	put	put	VB
55314	3042	23	a	a	DT
55314	3042	24	layer	layer	NN
55314	3042	25	of	of	IN
55314	3042	26	it	-PRON-	PRP
55314	3042	27	in	in	IN
55314	3042	28	a	a	DT
55314	3042	29	deep	deep	JJ
55314	3042	30	hot	hot	JJ
55314	3042	31	dish	dish	NN
55314	3042	32	,	,	,
55314	3042	33	then	then	RB
55314	3042	34	a	a	DT
55314	3042	35	layer	layer	NN
55314	3042	36	of	of	IN
55314	3042	37	the	the	DT
55314	3042	38	mince	mince	NN
55314	3042	39	,	,	,
55314	3042	40	a	a	DT
55314	3042	41	layer	layer	NN
55314	3042	42	of	of	IN
55314	3042	43	grated	grate	VBN
55314	3042	44	parmesan	parmesan	NNP
55314	3042	45	,	,	,
55314	3042	46	then	then	RB
55314	3042	47	maccaroni	maccaroni	NNP
55314	3042	48	,	,	,
55314	3042	49	and	and	CC
55314	3042	50	at	at	IN
55314	3042	51	top	top	NN
55314	3042	52	the	the	DT
55314	3042	53	chopped	chop	VBN
55314	3042	54	livers	liver	NNS
55314	3042	55	and	and	CC
55314	3042	56	more	more	JJR
55314	3042	57	cheese	cheese	NN
55314	3042	58	,	,	,
55314	3042	59	and	and	CC
55314	3042	60	enough	enough	JJ
55314	3042	61	of	of	IN
55314	3042	62	the	the	DT
55314	3042	63	gravy	gravy	NN
55314	3042	64	to	to	TO
55314	3042	65	moisten	moisten	VB
55314	3042	66	it	-PRON-	PRP
55314	3042	67	sufficiently	sufficiently	RB
55314	3042	68	;	;	:
55314	3042	69	put	put	VB
55314	3042	70	it	-PRON-	PRP
55314	3042	71	before	before	IN
55314	3042	72	the	the	DT
55314	3042	73	fire	fire	NN
55314	3042	74	a	a	DT
55314	3042	75	quarter	quarter	NN
55314	3042	76	of	of	IN
55314	3042	77	an	an	DT
55314	3042	78	hour	hour	NN
55314	3042	79	,	,	,
55314	3042	80	or	or	CC
55314	3042	81	on	on	IN
55314	3042	82	a	a	DT
55314	3042	83	slow	slow	JJ
55314	3042	84	stove	stove	NN
55314	3042	85	:	:	:
55314	3042	86	then	then	RB
55314	3042	87	brown	brown	VB
55314	3042	88	it	-PRON-	PRP
55314	3042	89	or	or	CC
55314	3042	90	not	not	RB
55314	3042	91	as	as	IN
55314	3042	92	you	-PRON-	PRP
55314	3042	93	choose	choose	VBP
55314	3042	94	.	.	.
55314	3043	1	_	_	NNP
55314	3043	2	Another	another	DT
55314	3043	3	_	_	NNP
55314	3043	4	(	(	-LRB-
55314	3043	5	_	_	NNP
55314	3043	6	Italian_).--Boil	Italian_).--Boil	NNP
55314	3043	7	it	-PRON-	PRP
55314	3043	8	in	in	IN
55314	3043	9	water	water	NN
55314	3043	10	,	,	,
55314	3043	11	pass	pass	VB
55314	3043	12	it	-PRON-	PRP
55314	3043	13	through	through	IN
55314	3043	14	a	a	DT
55314	3043	15	cullender	cullender	NN
55314	3043	16	,	,	,
55314	3043	17	and	and	CC
55314	3043	18	having	have	VBG
55314	3043	19	ready	ready	JJ
55314	3043	20	prepared	prepare	VBN
55314	3043	21	some	some	DT
55314	3043	22	tomata	tomata	NN
55314	3043	23	sauce	sauce	NN
55314	3043	24	(	(	-LRB-
55314	3043	25	_	_	NNP
55314	3043	26	which	which	WDT
55314	3043	27	see	see	VBP
55314	3043	28	_	_	NNP
55314	3043	29	)	)	-RRB-
55314	3043	30	,	,	,
55314	3043	31	lift	lift	VB
55314	3043	32	a	a	DT
55314	3043	33	layer	layer	NN
55314	3043	34	of	of	IN
55314	3043	35	the	the	DT
55314	3043	36	maccaroni	maccaroni	NN
55314	3043	37	lightly	lightly	RB
55314	3043	38	with	with	IN
55314	3043	39	two	two	CD
55314	3043	40	forks	fork	NNS
55314	3043	41	out	out	IN
55314	3043	42	of	of	IN
55314	3043	43	the	the	DT
55314	3043	44	cullender	cullender	NN
55314	3043	45	into	into	IN
55314	3043	46	a	a	DT
55314	3043	47	deep	deep	JJ
55314	3043	48	vegetable	vegetable	NN
55314	3043	49	or	or	CC
55314	3043	50	hash	hash	NN
55314	3043	51	dish	dish	NN
55314	3043	52	,	,	,
55314	3043	53	put	put	VB
55314	3043	54	a	a	DT
55314	3043	55	light	light	JJ
55314	3043	56	sprinkling	sprinkling	NN
55314	3043	57	of	of	IN
55314	3043	58	grated	grate	VBN
55314	3043	59	cheese	cheese	NN
55314	3043	60	,	,	,
55314	3043	61	then	then	RB
55314	3043	62	tomata	tomata	NNP
55314	3043	63	sauce	sauce	NN
55314	3043	64	,	,	,
55314	3043	65	then	then	RB
55314	3043	66	maccaroni	maccaroni	NNP
55314	3043	67	,	,	,
55314	3043	68	and	and	CC
55314	3043	69	again	again	RB
55314	3043	70	tomata	tomata	NNP
55314	3043	71	sauce	sauce	NN
55314	3043	72	,	,	,
55314	3043	73	till	till	IN
55314	3043	74	the	the	DT
55314	3043	75	dish	dish	NN
55314	3043	76	be	be	VB
55314	3043	77	full	full	JJ
55314	3043	78	;	;	:
55314	3043	79	if	if	IN
55314	3043	80	the	the	DT
55314	3043	81	maccaroni	maccaroni	NN
55314	3043	82	be	be	VB
55314	3043	83	dry	dry	JJ
55314	3043	84	,	,	,
55314	3043	85	add	add	VB
55314	3043	86	butter	butter	NN
55314	3043	87	in	in	IN
55314	3043	88	little	little	JJ
55314	3043	89	bits	bit	NNS
55314	3043	90	,	,	,
55314	3043	91	and	and	CC
55314	3043	92	cayenne	cayenne	NN
55314	3043	93	,	,	,
55314	3043	94	if	if	IN
55314	3043	95	you	-PRON-	PRP
55314	3043	96	think	think	VBP
55314	3043	97	proper	proper	JJ
55314	3043	98	.	.	.
55314	3044	1	This	this	DT
55314	3044	2	is	be	VBZ
55314	3044	3	not	not	RB
55314	3044	4	browned	brown	VBN
55314	3044	5	.	.	.
55314	3045	1	You	-PRON-	PRP
55314	3045	2	may	may	MD
55314	3045	3	omit	omit	VB
55314	3045	4	the	the	DT
55314	3045	5	cheese	cheese	NN
55314	3045	6	.	.	.
55314	3046	1	_	_	NNP
55314	3046	2	Maccaroni	Maccaroni	NNP
55314	3046	3	Maigre._--Simmer	maigre._--simmer	CD
55314	3046	4	2	2	CD
55314	3046	5	oz	oz	IN
55314	3046	6	.	.	.
55314	3047	1	maccaroni	maccaroni	NNP
55314	3047	2	in	in	IN
55314	3047	3	a	a	DT
55314	3047	4	pint	pint	NN
55314	3047	5	of	of	IN
55314	3047	6	milk	milk	NN
55314	3047	7	and	and	CC
55314	3047	8	a	a	DT
55314	3047	9	pint	pint	NN
55314	3047	10	of	of	IN
55314	3047	11	water	water	NN
55314	3047	12	(	(	-LRB-
55314	3047	13	mixed	mixed	JJ
55314	3047	14	)	)	-RRB-
55314	3047	15	three	three	CD
55314	3047	16	hours	hour	NNS
55314	3047	17	,	,	,
55314	3047	18	and	and	CC
55314	3047	19	the	the	DT
55314	3047	20	liquor	liquor	NN
55314	3047	21	wasted	waste	VBD
55314	3047	22	:	:	:
55314	3047	23	stir	stir	VB
55314	3047	24	into	into	IN
55314	3047	25	it	-PRON-	PRP
55314	3047	26	grated	grate	VBD
55314	3047	27	cheese	cheese	NN
55314	3047	28	,	,	,
55314	3047	29	salt	salt	NN
55314	3047	30	,	,	,
55314	3047	31	and	and	CC
55314	3047	32	cayenne	cayenne	NN
55314	3047	33	,	,	,
55314	3047	34	and	and	CC
55314	3047	35	brown	brown	VB
55314	3047	36	it	-PRON-	PRP
55314	3047	37	before	before	IN
55314	3047	38	the	the	DT
55314	3047	39	fire	fire	NN
55314	3047	40	.	.	.
55314	3048	1	{	{	-LRB-
55314	3048	2	187}_Toast	187}_toast	NN
55314	3048	3	and	and	CC
55314	3048	4	Cheese	Cheese	NNP
55314	3048	5	.	.	.
55314	3048	6	_	_	NNP
55314	3048	7	Toast	Toast	NNP
55314	3048	8	a	a	DT
55314	3048	9	slice	slice	NN
55314	3048	10	of	of	IN
55314	3048	11	stale	stale	JJ
55314	3048	12	bread	bread	NN
55314	3048	13	half	half	PDT
55314	3048	14	an	an	DT
55314	3048	15	inch	inch	NN
55314	3048	16	thick	thick	JJ
55314	3048	17	,	,	,
55314	3048	18	without	without	IN
55314	3048	19	the	the	DT
55314	3048	20	crust	crust	NN
55314	3048	21	,	,	,
55314	3048	22	butter	butter	VB
55314	3048	23	one	one	CD
55314	3048	24	side	side	NN
55314	3048	25	,	,	,
55314	3048	26	and	and	CC
55314	3048	27	lay	lie	VBD
55314	3048	28	on	on	IN
55314	3048	29	slices	slice	NNS
55314	3048	30	of	of	IN
55314	3048	31	toasting	toast	VBG
55314	3048	32	cheese	cheese	NN
55314	3048	33	;	;	:
55314	3048	34	put	put	VB
55314	3048	35	it	-PRON-	PRP
55314	3048	36	into	into	IN
55314	3048	37	a	a	DT
55314	3048	38	cheese	cheese	NN
55314	3048	39	-	-	HYPH
55314	3048	40	toaster	toaster	NN
55314	3048	41	before	before	IN
55314	3048	42	the	the	DT
55314	3048	43	fire	fire	NN
55314	3048	44	;	;	:
55314	3048	45	when	when	WRB
55314	3048	46	done	do	VBN
55314	3048	47	,	,	,
55314	3048	48	lightly	lightly	RB
55314	3048	49	pepper	pepper	NN
55314	3048	50	and	and	CC
55314	3048	51	salt	salt	NN
55314	3048	52	it	-PRON-	PRP
55314	3048	53	,	,	,
55314	3048	54	and	and	CC
55314	3048	55	serve	serve	VB
55314	3048	56	it	-PRON-	PRP
55314	3048	57	hot	hot	JJ
55314	3048	58	.	.	.
55314	3049	1	_	_	NNP
55314	3049	2	Welsh	Welsh	NNP
55314	3049	3	or	or	CC
55314	3049	4	Scotch	Scotch	NNP
55314	3049	5	Rabbit	Rabbit	NNP
55314	3049	6	.	.	.
55314	3049	7	_	_	NNP
55314	3049	8	There	there	EX
55314	3049	9	are	be	VBP
55314	3049	10	many	many	JJ
55314	3049	11	receipts	receipt	NNS
55314	3049	12	for	for	IN
55314	3049	13	this	this	DT
55314	3049	14	,	,	,
55314	3049	15	and	and	CC
55314	3049	16	the	the	DT
55314	3049	17	following	follow	VBG
55314	3049	18	is	be	VBZ
55314	3049	19	a	a	DT
55314	3049	20	good	good	JJ
55314	3049	21	one	one	NN
55314	3049	22	.	.	.
55314	3050	1	Mix	mix	VB
55314	3050	2	some	some	DT
55314	3050	3	butter	butter	NN
55314	3050	4	with	with	IN
55314	3050	5	grated	grate	VBN
55314	3050	6	cheese	cheese	NN
55314	3050	7	(	(	-LRB-
55314	3050	8	unless	unless	IN
55314	3050	9	that	that	DT
55314	3050	10	be	be	VB
55314	3050	11	so	so	RB
55314	3050	12	fat	fat	JJ
55314	3050	13	that	that	IN
55314	3050	14	the	the	DT
55314	3050	15	butter	butter	NN
55314	3050	16	is	be	VBZ
55314	3050	17	not	not	RB
55314	3050	18	required	require	VBN
55314	3050	19	)	)	-RRB-
55314	3050	20	,	,	,
55314	3050	21	add	add	VB
55314	3050	22	salt	salt	NN
55314	3050	23	,	,	,
55314	3050	24	pepper	pepper	NN
55314	3050	25	,	,	,
55314	3050	26	made	make	VBD
55314	3050	27	mustard	mustard	NN
55314	3050	28	,	,	,
55314	3050	29	and	and	CC
55314	3050	30	a	a	DT
55314	3050	31	tea	tea	NN
55314	3050	32	-	-	HYPH
55314	3050	33	cupful	cupful	JJ
55314	3050	34	of	of	IN
55314	3050	35	brown	brown	JJ
55314	3050	36	stout	stout	RB
55314	3050	37	or	or	CC
55314	3050	38	Port	Port	NNP
55314	3050	39	wine	wine	NN
55314	3050	40	;	;	:
55314	3050	41	put	put	VB
55314	3050	42	this	this	DT
55314	3050	43	into	into	IN
55314	3050	44	a	a	DT
55314	3050	45	cheese	cheese	NN
55314	3050	46	-	-	HYPH
55314	3050	47	toaster	toaster	NN
55314	3050	48	,	,	,
55314	3050	49	stir	stir	VB
55314	3050	50	till	till	IN
55314	3050	51	the	the	DT
55314	3050	52	cheese	cheese	NN
55314	3050	53	be	be	VB
55314	3050	54	dissolved	dissolve	VBN
55314	3050	55	,	,	,
55314	3050	56	then	then	RB
55314	3050	57	brown	brown	NNP
55314	3050	58	,	,	,
55314	3050	59	and	and	CC
55314	3050	60	serve	serve	VB
55314	3050	61	it	-PRON-	PRP
55314	3050	62	quite	quite	RB
55314	3050	63	hot	hot	JJ
55314	3050	64	:	:	:
55314	3050	65	toasts	toast	NNS
55314	3050	66	in	in	IN
55314	3050	67	a	a	DT
55314	3050	68	separate	separate	JJ
55314	3050	69	dish	dish	NN
55314	3050	70	.	.	.
55314	3051	1	CHAPTER	CHAPTER	NNP
55314	3051	2	XV	XV	NNP
55314	3051	3	.	.	.
55314	3052	1	STUFFING	stuffing	NN
55314	3052	2	AND	and	CC
55314	3052	3	FORCEMEAT	FORCEMEAT	NNP
55314	3052	4	.	.	.
55314	3053	1	WITH	with	IN
55314	3053	2	regard	regard	NN
55314	3053	3	to	to	IN
55314	3053	4	the	the	DT
55314	3053	5	flavouring	flavour	VBG
55314	3053	6	ingredients	ingredient	NNS
55314	3053	7	to	to	TO
55314	3053	8	be	be	VB
55314	3053	9	used	use	VBN
55314	3053	10	in	in	IN
55314	3053	11	making	make	VBG
55314	3053	12	these	these	DT
55314	3053	13	,	,	,
55314	3053	14	no	no	DT
55314	3053	15	precise	precise	JJ
55314	3053	16	instructions	instruction	NNS
55314	3053	17	can	can	MD
55314	3053	18	be	be	VB
55314	3053	19	given	give	VBN
55314	3053	20	,	,	,
55314	3053	21	because	because	IN
55314	3053	22	what	what	WP
55314	3053	23	is	be	VBZ
55314	3053	24	disagreeable	disagreeable	JJ
55314	3053	25	to	to	IN
55314	3053	26	one	one	CD
55314	3053	27	palate	palate	NN
55314	3053	28	is	be	VBZ
55314	3053	29	indispensable	indispensable	JJ
55314	3053	30	to	to	IN
55314	3053	31	another	another	DT
55314	3053	32	one	one	NN
55314	3053	33	,	,	,
55314	3053	34	therefore	therefore	RB
55314	3053	35	,	,	,
55314	3053	36	practice	practice	NN
55314	3053	37	alone	alone	RB
55314	3053	38	will	will	MD
55314	3053	39	teach	teach	VB
55314	3053	40	a	a	DT
55314	3053	41	cook	cook	NN
55314	3053	42	how	how	WRB
55314	3053	43	to	to	TO
55314	3053	44	succeed	succeed	VB
55314	3053	45	in	in	IN
55314	3053	46	the	the	DT
55314	3053	47	art	art	NN
55314	3053	48	of	of	IN
55314	3053	49	forcemeat	forcemeat	NN
55314	3053	50	making	make	VBG
55314	3053	51	;	;	:
55314	3053	52	and	and	CC
55314	3053	53	so	so	RB
55314	3053	54	many	many	JJ
55314	3053	55	flavouring	flavour	VBG
55314	3053	56	condiments	condiment	NNS
55314	3053	57	may	may	MD
55314	3053	58	be	be	VB
55314	3053	59	used	use	VBN
55314	3053	60	that	that	IN
55314	3053	61	she	-PRON-	PRP
55314	3053	62	may	may	MD
55314	3053	63	vary	vary	VB
55314	3053	64	her	-PRON-	PRP$
55314	3053	65	forcemeats	forcemeat	NNS
55314	3053	66	to	to	IN
55314	3053	67	almost	almost	RB
55314	3053	68	any	any	DT
55314	3053	69	variety	variety	NN
55314	3053	70	of	of	IN
55314	3053	71	dishes	dish	NNS
55314	3053	72	,	,	,
55314	3053	73	taking	take	VBG
55314	3053	74	care	care	NN
55314	3053	75	that	that	IN
55314	3053	76	no	no	DT
55314	3053	77	one	one	CD
55314	3053	78	flavour	flavour	NN
55314	3053	79	predominates	predominate	VBZ
55314	3053	80	,	,	,
55314	3053	81	but	but	CC
55314	3053	82	the	the	DT
55314	3053	83	whole	whole	JJ
55314	3053	84	be	be	VB
55314	3053	85	so	so	RB
55314	3053	86	blended	blend	VBN
55314	3053	87	that	that	IN
55314	3053	88	the	the	DT
55314	3053	89	proper	proper	JJ
55314	3053	90	zest	zest	NN
55314	3053	91	be	be	VB
55314	3053	92	given	give	VBN
55314	3053	93	without	without	IN
55314	3053	94	too	too	RB
55314	3053	95	much	much	JJ
55314	3053	96	poignancy	poignancy	NN
55314	3053	97	.	.	.
55314	3054	1	Some	some	DT
55314	3054	2	choose	choose	VBP
55314	3054	3	the	the	DT
55314	3054	4	flavour	flavour	NN
55314	3054	5	of	of	IN
55314	3054	6	onions	onion	NNS
55314	3054	7	,	,	,
55314	3054	8	thyme	thyme	NNS
55314	3054	9	,	,	,
55314	3054	10	and	and	CC
55314	3054	11	other	other	JJ
55314	3054	12	herbs	herb	NNS
55314	3054	13	,	,	,
55314	3054	14	to	to	TO
55314	3054	15	be	be	VB
55314	3054	16	strong	strong	JJ
55314	3054	17	,	,	,
55314	3054	18	while	while	IN
55314	3054	19	others	other	NNS
55314	3054	20	dislike	dislike	VBP
55314	3054	21	even	even	RB
55314	3054	22	a	a	DT
55314	3054	23	very	very	RB
55314	3054	24	little	little	JJ
55314	3054	25	of	of	IN
55314	3054	26	either	either	RB
55314	3054	27	.	.	.
55314	3055	1	Onion	onion	NN
55314	3055	2	is	be	VBZ
55314	3055	3	milder	milder	NN
55314	3055	4	for	for	IN
55314	3055	5	being	be	VBG
55314	3055	6	parboiled	parboil	VBN
55314	3055	7	in	in	IN
55314	3055	8	two	two	CD
55314	3055	9	waters	water	NNS
55314	3055	10	,	,	,
55314	3055	11	and	and	CC
55314	3055	12	some	some	DT
55314	3055	13	think	think	VBP
55314	3055	14	the	the	DT
55314	3055	15	flavour	flavour	NN
55314	3055	16	of	of	IN
55314	3055	17	eschalot	eschalot	NN
55314	3055	18	preferable.--Suet	preferable.--suet	NN
55314	3055	19	is	be	VBZ
55314	3055	20	indispensable	indispensable	JJ
55314	3055	21	;	;	:
55314	3055	22	but	but	CC
55314	3055	23	if	if	IN
55314	3055	24	it	-PRON-	PRP
55314	3055	25	can	can	MD
55314	3055	26	not	not	RB
55314	3055	27	be	be	VB
55314	3055	28	obtained	obtain	VBN
55314	3055	29	,	,	,
55314	3055	30	beef	beef	NN
55314	3055	31	marrow	marrow	NN
55314	3055	32	,	,	,
55314	3055	33	or	or	CC
55314	3055	34	good	good	JJ
55314	3055	35	fresh	fresh	JJ
55314	3055	36	butter	butter	NN
55314	3055	37	,	,	,
55314	3055	38	are	be	VBP
55314	3055	39	the	the	DT
55314	3055	40	best	good	JJS
55314	3055	41	substitutes.--Bread	substitutes.--bread	CD
55314	3055	42	-	-	HYPH
55314	3055	43	crumbs	crumb	NNS
55314	3055	44	are	be	VBP
55314	3055	45	better	well	RBR
55314	3055	46	soaked	soak	VBN
55314	3055	47	in	in	IN
55314	3055	48	milk	milk	NN
55314	3055	49	,	,	,
55314	3055	50	than	than	IN
55314	3055	51	grated	grate	VBN
55314	3055	52	dry	dry	JJ
55314	3055	53	;	;	:
55314	3055	54	in	in	IN
55314	3055	55	the	the	DT
55314	3055	56	former	former	JJ
55314	3055	57	case	case	NN
55314	3055	58	their	-PRON-	PRP$
55314	3055	59	quantity	quantity	NN
55314	3055	60	must	must	MD
55314	3055	61	be	be	VB
55314	3055	62	{	{	-LRB-
55314	3055	63	188}judged	188}judged	CD
55314	3055	64	by	by	IN
55314	3055	65	bulk	bulk	NN
55314	3055	66	,	,	,
55314	3055	67	not	not	RB
55314	3055	68	by	by	IN
55314	3055	69	weight	weight	NN
55314	3055	70	:	:	:
55314	3055	71	the	the	DT
55314	3055	72	bread	bread	NN
55314	3055	73	should	should	MD
55314	3055	74	be	be	VB
55314	3055	75	stale	stale	JJ
55314	3055	76	.	.	.
55314	3056	1	The	the	DT
55314	3056	2	French	french	JJ
55314	3056	3	use	use	NN
55314	3056	4	_	_	NNP
55314	3056	5	Panada	Panada	NNP
55314	3056	6	_	_	NNP
55314	3056	7	,	,	,
55314	3056	8	and	and	CC
55314	3056	9	prepare	prepare	VB
55314	3056	10	it	-PRON-	PRP
55314	3056	11	thus	thus	RB
55314	3056	12	:	:	:
55314	3056	13	Soak	Soak	NNP
55314	3056	14	slices	slice	NNS
55314	3056	15	of	of	IN
55314	3056	16	bread	bread	NN
55314	3056	17	in	in	IN
55314	3056	18	hot	hot	JJ
55314	3056	19	milk	milk	NN
55314	3056	20	,	,	,
55314	3056	21	when	when	WRB
55314	3056	22	moist	moist	JJ
55314	3056	23	press	press	NN
55314	3056	24	out	out	RP
55314	3056	25	the	the	DT
55314	3056	26	milk	milk	NN
55314	3056	27	from	from	IN
55314	3056	28	the	the	DT
55314	3056	29	bread	bread	NN
55314	3056	30	,	,	,
55314	3056	31	and	and	CC
55314	3056	32	beat	beat	VBD
55314	3056	33	the	the	DT
55314	3056	34	latter	latter	JJ
55314	3056	35	up	up	RP
55314	3056	36	,	,	,
55314	3056	37	with	with	IN
55314	3056	38	a	a	DT
55314	3056	39	little	little	JJ
55314	3056	40	rich	rich	JJ
55314	3056	41	broth	broth	NN
55314	3056	42	or	or	CC
55314	3056	43	white	white	JJ
55314	3056	44	sauce	sauce	NN
55314	3056	45	,	,	,
55314	3056	46	and	and	CC
55314	3056	47	a	a	DT
55314	3056	48	lump	lump	NN
55314	3056	49	of	of	IN
55314	3056	50	butter	butter	NN
55314	3056	51	.	.	.
55314	3057	1	Stir	stir	VB
55314	3057	2	till	till	IN
55314	3057	3	somewhat	somewhat	RB
55314	3057	4	dry	dry	JJ
55314	3057	5	,	,	,
55314	3057	6	add	add	VB
55314	3057	7	the	the	DT
55314	3057	8	yolks	yolk	NNS
55314	3057	9	of	of	IN
55314	3057	10	2	2	CD
55314	3057	11	eggs	egg	NNS
55314	3057	12	,	,	,
55314	3057	13	and	and	CC
55314	3057	14	pound	pound	VB
55314	3057	15	the	the	DT
55314	3057	16	whole	whole	JJ
55314	3057	17	well	well	RB
55314	3057	18	together	together	RB
55314	3057	19	.	.	.
55314	3058	1	Sweetbreads	sweetbread	NNS
55314	3058	2	make	make	VBP
55314	3058	3	delicate	delicate	JJ
55314	3058	4	forcemeat	forcemeat	NN
55314	3058	5	flavoured	flavour	VBN
55314	3058	6	with	with	IN
55314	3058	7	tongue	tongue	NN
55314	3058	8	.	.	.
55314	3059	1	Stuffing	stuffing	NN
55314	3059	2	and	and	CC
55314	3059	3	forcemeat	forcemeat	NN
55314	3059	4	require	require	VBP
55314	3059	5	to	to	TO
55314	3059	6	be	be	VB
55314	3059	7	well	well	RB
55314	3059	8	pounded	pound	VBN
55314	3059	9	in	in	IN
55314	3059	10	a	a	DT
55314	3059	11	mortar	mortar	NN
55314	3059	12	,	,	,
55314	3059	13	and	and	CC
55314	3059	14	thoroughly	thoroughly	RB
55314	3059	15	mixed	mix	VBD
55314	3059	16	:	:	:
55314	3059	17	it	-PRON-	PRP
55314	3059	18	ought	ought	MD
55314	3059	19	to	to	TO
55314	3059	20	be	be	VB
55314	3059	21	firm	firm	JJ
55314	3059	22	enough	enough	RB
55314	3059	23	to	to	TO
55314	3059	24	cut	cut	VB
55314	3059	25	with	with	IN
55314	3059	26	a	a	DT
55314	3059	27	knife	knife	NN
55314	3059	28	,	,	,
55314	3059	29	but	but	CC
55314	3059	30	not	not	RB
55314	3059	31	heavy	heavy	JJ
55314	3059	32	.	.	.
55314	3060	1	The	the	DT
55314	3060	2	following	follow	VBG
55314	3060	3	flavouring	flavour	VBG
55314	3060	4	ingredients	ingredient	NNS
55314	3060	5	may	may	MD
55314	3060	6	all	all	DT
55314	3060	7	be	be	VB
55314	3060	8	used	use	VBN
55314	3060	9	.	.	.
55314	3061	1	Ham	Ham	NNP
55314	3061	2	.	.	.
55314	3062	1	Tongue	tongue	NN
55314	3062	2	.	.	.
55314	3063	1	Eggs	egg	NNS
55314	3063	2	,	,	,
55314	3063	3	boiled	boil	VBN
55314	3063	4	hard	hard	RB
55314	3063	5	.	.	.
55314	3064	1	Anchovy	Anchovy	NNP
55314	3064	2	.	.	.
55314	3065	1	Oysters	oyster	NNS
55314	3065	2	.	.	.
55314	3066	1	Pickled	pickle	VBN
55314	3066	2	ditto	ditto	NN
55314	3066	3	.	.	.
55314	3067	1	Lobsters	lobster	NNS
55314	3067	2	.	.	.
55314	3068	1	Mushrooms	mushroom	NNS
55314	3068	2	.	.	.
55314	3069	1	Truffles	truffle	NNS
55314	3069	2	.	.	.
55314	3070	1	Morells	morell	NNS
55314	3070	2	.	.	.
55314	3071	1	Salt	salt	NN
55314	3071	2	.	.	.
55314	3072	1	White	white	JJ
55314	3072	2	pepper	pepper	NN
55314	3072	3	.	.	.
55314	3073	1	Jamaica	Jamaica	NNP
55314	3073	2	pepper	pepper	NN
55314	3073	3	.	.	.
55314	3074	1	Nutmeg	Nutmeg	NNP
55314	3074	2	.	.	.
55314	3075	1	Mace	mace	NN
55314	3075	2	.	.	.
55314	3076	1	Mushroom	mushroom	NN
55314	3076	2	powder	powder	NN
55314	3076	3	.	.	.
55314	3077	1	Cayenne	Cayenne	NNP
55314	3077	2	.	.	.
55314	3078	1	Cloves	clove	NNS
55314	3078	2	.	.	.
55314	3079	1	Curry	Curry	NNP
55314	3079	2	powder	powder	NN
55314	3079	3	.	.	.
55314	3080	1	Onion	onion	NN
55314	3080	2	.	.	.
55314	3081	1	Parsley	Parsley	NNP
55314	3081	2	.	.	.
55314	3082	1	Tarragon	Tarragon	NNP
55314	3082	2	.	.	.
55314	3083	1	Savory	Savory	NNP
55314	3083	2	.	.	.
55314	3084	1	Knotted	Knotted	NNP
55314	3084	2	marjoram	marjoram	NNP
55314	3084	3	.	.	.
55314	3085	1	Thyme	Thyme	NNS
55314	3085	2	and	and	CC
55314	3085	3	lemon	lemon	NN
55314	3085	4	thyme	thyme	NNS
55314	3085	5	.	.	.
55314	3086	1	Basil	basil	NN
55314	3086	2	.	.	.
55314	3087	1	Sage	sage	NN
55314	3087	2	.	.	.
55314	3088	1	Lemon	lemon	NN
55314	3088	2	peel	peel	NN
55314	3088	3	.	.	.
55314	3089	1	Chervil	chervil	NN
55314	3089	2	.	.	.
55314	3090	1	Garlic	Garlic	NNP
55314	3090	2	.	.	.
55314	3091	1	Eschalot	eschalot	NN
55314	3091	2	.	.	.
55314	3092	1	_	_	NNP
55314	3092	2	The	the	DT
55314	3092	3	French	french	JJ
55314	3092	4	preparation	preparation	NN
55314	3092	5	,	,	,
55314	3092	6	called	call	VBN
55314	3092	7	Godiveau	Godiveau	NNP
55314	3092	8	.	.	.
55314	3092	9	_	_	NNP
55314	3092	10	Scrape	Scrape	NNP
55314	3092	11	1	1	CD
55314	3092	12	lb	lb	RB
55314	3092	13	.	.	.
55314	3093	1	of	of	IN
55314	3093	2	fillet	fillet	NNP
55314	3093	3	of	of	IN
55314	3093	4	veal	veal	NN
55314	3093	5	,	,	,
55314	3093	6	mince	mince	NN
55314	3093	7	1½	1½	NNP
55314	3093	8	lb	lb	RB
55314	3093	9	.	.	.
55314	3094	1	beef	beef	NNP
55314	3094	2	suet	suet	NNP
55314	3094	3	,	,	,
55314	3094	4	chop	chop	NNP
55314	3094	5	scalded	scald	VBD
55314	3094	6	parsley	parsley	NN
55314	3094	7	,	,	,
55314	3094	8	young	young	JJ
55314	3094	9	onions	onion	NNS
55314	3094	10	and	and	CC
55314	3094	11	mushrooms	mushroom	NNS
55314	3094	12	,	,	,
55314	3094	13	enough	enough	RB
55314	3094	14	to	to	TO
55314	3094	15	season	season	VB
55314	3094	16	the	the	DT
55314	3094	17	meat	meat	NN
55314	3094	18	,	,	,
55314	3094	19	add	add	VB
55314	3094	20	pepper	pepper	NN
55314	3094	21	,	,	,
55314	3094	22	salt	salt	NN
55314	3094	23	,	,	,
55314	3094	24	allspice	allspice	NN
55314	3094	25	,	,	,
55314	3094	26	and	and	CC
55314	3094	27	mace	mace	NN
55314	3094	28	;	;	:
55314	3094	29	pound	pound	VB
55314	3094	30	the	the	DT
55314	3094	31	whole	whole	JJ
55314	3094	32	well	well	NN
55314	3094	33	,	,	,
55314	3094	34	mixing	mix	VBG
55314	3094	35	in	in	IN
55314	3094	36	3	3	CD
55314	3094	37	raw	raw	JJ
55314	3094	38	eggs	egg	NNS
55314	3094	39	at	at	IN
55314	3094	40	different	different	JJ
55314	3094	41	times	time	NNS
55314	3094	42	,	,	,
55314	3094	43	with	with	IN
55314	3094	44	a	a	DT
55314	3094	45	little	little	JJ
55314	3094	46	water	water	NN
55314	3094	47	.	.	.
55314	3095	1	_	_	NNP
55314	3095	2	Another	another	DT
55314	3095	3	,	,	,
55314	3095	4	called	call	VBN
55314	3095	5	Gratin	Gratin	NNP
55314	3095	6	.	.	.
55314	3095	7	_	_	NNP
55314	3095	8	½	½	NNP
55314	3095	9	lb	lb	IN
55314	3095	10	.	.	.
55314	3096	1	fillet	fillet	NNP
55314	3096	2	of	of	IN
55314	3096	3	veal	veal	NNP
55314	3096	4	(	(	-LRB-
55314	3096	5	if	if	IN
55314	3096	6	for	for	IN
55314	3096	7	fowl	fowl	NN
55314	3096	8	the	the	DT
55314	3096	9	livers	liver	NNS
55314	3096	10	parboiled	parboil	VBN
55314	3096	11	)	)	-RRB-
55314	3096	12	,	,	,
55314	3096	13	veal	veal	NN
55314	3096	14	udder	udder	NNP
55314	3096	15	skinned	skin	VBD
55314	3096	16	and	and	CC
55314	3096	17	parboiled	parboil	VBD
55314	3096	18	,	,	,
55314	3096	19	and	and	CC
55314	3096	20	panada	panada	NN
55314	3096	21	,	,	,
55314	3096	22	equal	equal	JJ
55314	3096	23	parts	part	NNS
55314	3096	24	of	of	IN
55314	3096	25	each	each	DT
55314	3096	26	;	;	:
55314	3096	27	pepper	pepper	NN
55314	3096	28	,	,	,
55314	3096	29	salt	salt	NN
55314	3096	30	,	,	,
55314	3096	31	cayenne	cayenne	NN
55314	3096	32	,	,	,
55314	3096	33	and	and	CC
55314	3096	34	fine	fine	JJ
55314	3096	35	herbs	herb	NNS
55314	3096	36	;	;	:
55314	3096	37	with	with	IN
55314	3096	38	3	3	CD
55314	3096	39	eggs	egg	NNS
55314	3096	40	.	.	.
55314	3097	1	{	{	-LRB-
55314	3097	2	189}_Forcemeat	189}_forcemeat	NN
55314	3097	3	for	for	IN
55314	3097	4	Veal	Veal	NNP
55314	3097	5	,	,	,
55314	3097	6	Turkey	Turkey	NNP
55314	3097	7	,	,	,
55314	3097	8	Fowls	Fowls	NNP
55314	3097	9	,	,	,
55314	3097	10	or	or	CC
55314	3097	11	Rabbits	Rabbits	NNPS
55314	3097	12	.	.	.
55314	3097	13	_	_	NNP
55314	3097	14	Scrape	Scrape	NNP
55314	3097	15	fine	fine	JJ
55314	3097	16	2	2	CD
55314	3097	17	oz	oz	UH
55314	3097	18	.	.	.
55314	3098	1	of	of	IN
55314	3098	2	lean	lean	NNP
55314	3098	3	undressed	undressed	NNP
55314	3098	4	veal	veal	NNP
55314	3098	5	,	,	,
55314	3098	6	the	the	DT
55314	3098	7	same	same	JJ
55314	3098	8	of	of	IN
55314	3098	9	ham	ham	NN
55314	3098	10	,	,	,
55314	3098	11	beef	beef	NN
55314	3098	12	or	or	CC
55314	3098	13	veal	veal	NN
55314	3098	14	suet	suet	NN
55314	3098	15	,	,	,
55314	3098	16	and	and	CC
55314	3098	17	bread	bread	NN
55314	3098	18	-	-	HYPH
55314	3098	19	crumbs	crumb	NNS
55314	3098	20	;	;	:
55314	3098	21	add	add	VB
55314	3098	22	parsley	parsley	NN
55314	3098	23	,	,	,
55314	3098	24	salt	salt	NN
55314	3098	25	,	,	,
55314	3098	26	pepper	pepper	NN
55314	3098	27	,	,	,
55314	3098	28	and	and	CC
55314	3098	29	nutmeg	nutmeg	NN
55314	3098	30	or	or	CC
55314	3098	31	mace	mace	NN
55314	3098	32	;	;	:
55314	3098	33	pound	pound	NN
55314	3098	34	well	well	RB
55314	3098	35	,	,	,
55314	3098	36	and	and	CC
55314	3098	37	add	add	VB
55314	3098	38	the	the	DT
55314	3098	39	yolk	yolk	NN
55314	3098	40	of	of	IN
55314	3098	41	an	an	DT
55314	3098	42	egg	egg	NN
55314	3098	43	to	to	TO
55314	3098	44	bind	bind	VB
55314	3098	45	it	-PRON-	PRP
55314	3098	46	.	.	.
55314	3099	1	Add	add	VB
55314	3099	2	,	,	,
55314	3099	3	if	if	IN
55314	3099	4	you	-PRON-	PRP
55314	3099	5	like	like	VBP
55314	3099	6	,	,	,
55314	3099	7	a	a	DT
55314	3099	8	little	little	JJ
55314	3099	9	onion	onion	NN
55314	3099	10	,	,	,
55314	3099	11	parboiled	parboil	VBN
55314	3099	12	and	and	CC
55314	3099	13	chopped	chop	VBN
55314	3099	14	;	;	:
55314	3099	15	sweet	sweet	JJ
55314	3099	16	herbs	herb	NNS
55314	3099	17	,	,	,
55314	3099	18	according	accord	VBG
55314	3099	19	to	to	IN
55314	3099	20	taste	taste	NN
55314	3099	21	.	.	.
55314	3100	1	For	for	IN
55314	3100	2	_	_	NNP
55314	3100	3	boiled	boil	VBN
55314	3100	4	_	_	NNP
55314	3100	5	turkey	turkey	NNP
55314	3100	6	,	,	,
55314	3100	7	the	the	DT
55314	3100	8	soft	soft	JJ
55314	3100	9	parts	part	NNS
55314	3100	10	of	of	IN
55314	3100	11	12	12	CD
55314	3100	12	oysters	oyster	NNS
55314	3100	13	,	,	,
55314	3100	14	or	or	CC
55314	3100	15	an	an	DT
55314	3100	16	anchovy	anchovy	NN
55314	3100	17	may	may	MD
55314	3100	18	be	be	VB
55314	3100	19	added.--_Room	added.--_room	NN
55314	3100	20	should	should	MD
55314	3100	21	be	be	VB
55314	3100	22	given	give	VBN
55314	3100	23	for	for	IN
55314	3100	24	stuffing	stuff	VBG
55314	3100	25	to	to	TO
55314	3100	26	swell	swell	VB
55314	3100	27	.	.	.
55314	3100	28	_	_	NNP
55314	3100	29	_	_	NNP
55314	3100	30	Plain	Plain	NNP
55314	3100	31	stuffing	stuff	VBG
55314	3100	32	for	for	IN
55314	3100	33	Veal	Veal	NNP
55314	3100	34	,	,	,
55314	3100	35	Poultry	Poultry	NNP
55314	3100	36	,	,	,
55314	3100	37	or	or	CC
55314	3100	38	Fish	fish	NN
55314	3100	39	.	.	.
55314	3100	40	_	_	NNP
55314	3100	41	Chop	Chop	NNP
55314	3100	42	½	½	NNP
55314	3100	43	lb	lb	IN
55314	3100	44	.	.	.
55314	3101	1	of	of	IN
55314	3101	2	beef	beef	NN
55314	3101	3	or	or	CC
55314	3101	4	veal	veal	NN
55314	3101	5	suet	suet	NN
55314	3101	6	,	,	,
55314	3101	7	mix	mix	VB
55314	3101	8	it	-PRON-	PRP
55314	3101	9	with	with	IN
55314	3101	10	4	4	CD
55314	3101	11	oz	oz	NNP
55314	3101	12	.	.	.
55314	3102	1	bread	bread	NN
55314	3102	2	-	-	HYPH
55314	3102	3	crumbs	crumb	NNS
55314	3102	4	,	,	,
55314	3102	5	chopped	chop	VBD
55314	3102	6	parsley	parsley	NN
55314	3102	7	,	,	,
55314	3102	8	thyme	thyme	NNS
55314	3102	9	,	,	,
55314	3102	10	marjoram	marjoram	NNP
55314	3102	11	,	,	,
55314	3102	12	a	a	DT
55314	3102	13	bay	bay	NN
55314	3102	14	leaf	leaf	NN
55314	3102	15	,	,	,
55314	3102	16	salt	salt	NN
55314	3102	17	and	and	CC
55314	3102	18	pepper	pepper	NN
55314	3102	19	,	,	,
55314	3102	20	and	and	CC
55314	3102	21	3	3	CD
55314	3102	22	eggs	egg	NNS
55314	3102	23	.	.	.
55314	3103	1	_	_	NNP
55314	3103	2	Stuffing	Stuffing	NNP
55314	3103	3	for	for	IN
55314	3103	4	Goose	Goose	NNP
55314	3103	5	or	or	CC
55314	3103	6	Duck	Duck	NNP
55314	3103	7	.	.	.
55314	3103	8	_	_	NNP
55314	3103	9	Mix	Mix	NNP
55314	3103	10	together	together	RB
55314	3103	11	4	4	CD
55314	3103	12	oz	oz	RB
55314	3103	13	.	.	.
55314	3104	1	bread	bread	NN
55314	3104	2	-	-	HYPH
55314	3104	3	crumbs	crumb	NNS
55314	3104	4	,	,	,
55314	3104	5	2	2	CD
55314	3104	6	oz	oz	UH
55314	3104	7	.	.	.
55314	3105	1	onion	onion	NN
55314	3105	2	,	,	,
55314	3105	3	parboiled	parboil	VBN
55314	3105	4	,	,	,
55314	3105	5	½	½	NNP
55314	3105	6	oz	oz	NNP
55314	3105	7	.	.	.
55314	3106	1	sage	sage	NN
55314	3106	2	leaves	leave	NNS
55314	3106	3	,	,	,
55314	3106	4	pepper	pepper	NN
55314	3106	5	and	and	CC
55314	3106	6	salt.--_Or	salt.--_Or	NNP
55314	3106	7	_	_	NNP
55314	3106	8	:	:	:
55314	3106	9	the	the	DT
55314	3106	10	liver	liver	NN
55314	3106	11	,	,	,
55314	3106	12	some	some	DT
55314	3106	13	bread	bread	NN
55314	3106	14	-	-	HYPH
55314	3106	15	crumbs	crumb	NNS
55314	3106	16	,	,	,
55314	3106	17	butter	butter	VB
55314	3106	18	the	the	DT
55314	3106	19	size	size	NN
55314	3106	20	of	of	IN
55314	3106	21	a	a	DT
55314	3106	22	walnut	walnut	NN
55314	3106	23	,	,	,
55314	3106	24	a	a	DT
55314	3106	25	sage	sage	NN
55314	3106	26	leaf	leaf	NN
55314	3106	27	or	or	CC
55314	3106	28	two	two	CD
55314	3106	29	,	,	,
55314	3106	30	a	a	DT
55314	3106	31	sprig	sprig	NN
55314	3106	32	of	of	IN
55314	3106	33	lemon	lemon	NN
55314	3106	34	thyme	thyme	NNS
55314	3106	35	,	,	,
55314	3106	36	pepper	pepper	NN
55314	3106	37	and	and	CC
55314	3106	38	salt	salt	NN
55314	3106	39	.	.	.
55314	3107	1	_	_	NNP
55314	3107	2	For	for	IN
55314	3107	3	Hare	Hare	NNP
55314	3107	4	.	.	.
55314	3107	5	_	_	NNP
55314	3107	6	About	about	RB
55314	3107	7	2	2	CD
55314	3107	8	oz	oz	UH
55314	3107	9	.	.	.
55314	3108	1	beef	beef	NN
55314	3108	2	suet	suet	NN
55314	3108	3	,	,	,
55314	3108	4	1	1	CD
55314	3108	5	drachm	drachm	NN
55314	3108	6	of	of	IN
55314	3108	7	parsley	parsley	NN
55314	3108	8	leaves	leave	NNS
55314	3108	9	,	,	,
55314	3108	10	the	the	DT
55314	3108	11	same	same	JJ
55314	3108	12	of	of	IN
55314	3108	13	marjoram	marjoram	NNP
55314	3108	14	,	,	,
55314	3108	15	lemon	lemon	NN
55314	3108	16	thyme	thyme	NNS
55314	3108	17	,	,	,
55314	3108	18	lemon	lemon	NN
55314	3108	19	peel	peel	NN
55314	3108	20	,	,	,
55314	3108	21	½	½	NNP
55314	3108	22	a	a	DT
55314	3108	23	drachm	drachm	NN
55314	3108	24	of	of	IN
55314	3108	25	eschalot	eschalot	NN
55314	3108	26	,	,	,
55314	3108	27	and	and	CC
55314	3108	28	nutmeg	nutmeg	NNP
55314	3108	29	,	,	,
55314	3108	30	pepper	pepper	NN
55314	3108	31	,	,	,
55314	3108	32	and	and	CC
55314	3108	33	salt	salt	NN
55314	3108	34	;	;	,
55314	3108	35	(	(	-LRB-
55314	3108	36	an	an	DT
55314	3108	37	anchovy	anchovy	NN
55314	3108	38	,	,	,
55314	3108	39	and	and	CC
55314	3108	40	cayenne	cayenne	NN
55314	3108	41	if	if	IN
55314	3108	42	you	-PRON-	PRP
55314	3108	43	choose	choose	VBP
55314	3108	44	)	)	-RRB-
55314	3108	45	,	,	,
55314	3108	46	mix	mix	VB
55314	3108	47	with	with	IN
55314	3108	48	an	an	DT
55314	3108	49	egg	egg	NN
55314	3108	50	;	;	:
55314	3108	51	it	-PRON-	PRP
55314	3108	52	must	must	MD
55314	3108	53	be	be	VB
55314	3108	54	a	a	DT
55314	3108	55	stiff	stiff	JJ
55314	3108	56	stuffing	stuffing	NN
55314	3108	57	;	;	:
55314	3108	58	add	add	VB
55314	3108	59	the	the	DT
55314	3108	60	liver	liver	NN
55314	3108	61	,	,	,
55314	3108	62	parboiled	parboil	VBN
55314	3108	63	and	and	CC
55314	3108	64	minced	mince	VBN
55314	3108	65	.	.	.
55314	3109	1	_	_	NNP
55314	3109	2	Forcemeat	Forcemeat	NNP
55314	3109	3	Balls	Balls	NNPS
55314	3109	4	for	for	IN
55314	3109	5	Made	Made	NNP
55314	3109	6	Dishes	Dishes	NNP
55314	3109	7	.	.	.
55314	3109	8	_	_	NNP
55314	3109	9	Pound	Pound	NNP
55314	3109	10	a	a	DT
55314	3109	11	piece	piece	NN
55314	3109	12	of	of	IN
55314	3109	13	veal	veal	NN
55314	3109	14	with	with	IN
55314	3109	15	an	an	DT
55314	3109	16	equal	equal	JJ
55314	3109	17	quantity	quantity	NN
55314	3109	18	of	of	IN
55314	3109	19	udder	udder	NN
55314	3109	20	,	,	,
55314	3109	21	or	or	CC
55314	3109	22	a	a	DT
55314	3109	23	third	third	JJ
55314	3109	24	part	part	NN
55314	3109	25	the	the	DT
55314	3109	26	quantity	quantity	NN
55314	3109	27	of	of	IN
55314	3109	28	butter	butter	NN
55314	3109	29	;	;	:
55314	3109	30	moisten	moisten	JJ
55314	3109	31	bread	bread	NN
55314	3109	32	-	-	HYPH
55314	3109	33	crumbs	crumb	VBZ
55314	3109	34	with	with	IN
55314	3109	35	milk	milk	NN
55314	3109	36	;	;	,
55314	3109	37	(	(	-LRB-
55314	3109	38	or	or	CC
55314	3109	39	soak	soak	VB
55314	3109	40	a	a	DT
55314	3109	41	piece	piece	NN
55314	3109	42	of	of	IN
55314	3109	43	bread	bread	NN
55314	3109	44	in	in	IN
55314	3109	45	warm	warm	JJ
55314	3109	46	milk	milk	NN
55314	3109	47	)	)	-RRB-
55314	3109	48	,	,	,
55314	3109	49	then	then	RB
55314	3109	50	mix	mix	VB
55314	3109	51	in	in	IN
55314	3109	52	a	a	DT
55314	3109	53	little	little	JJ
55314	3109	54	chopped	chop	VBN
55314	3109	55	parsley	parsley	NN
55314	3109	56	and	and	CC
55314	3109	57	eschalot	eschalot	NN
55314	3109	58	,	,	,
55314	3109	59	pound	pound	VB
55314	3109	60	it	-PRON-	PRP
55314	3109	61	together	together	RB
55314	3109	62	to	to	IN
55314	3109	63	a	a	DT
55314	3109	64	smooth	smooth	JJ
55314	3109	65	paste	paste	NN
55314	3109	66	;	;	:
55314	3109	67	rub	rub	VB
55314	3109	68	through	through	RP
55314	3109	69	a	a	DT
55314	3109	70	sieve	sieve	NN
55314	3109	71	,	,	,
55314	3109	72	and	and	CC
55314	3109	73	when	when	WRB
55314	3109	74	cold	cold	JJ
55314	3109	75	mix	mix	VB
55314	3109	76	it	-PRON-	PRP
55314	3109	77	with	with	IN
55314	3109	78	the	the	DT
55314	3109	79	veal	veal	NN
55314	3109	80	and	and	CC
55314	3109	81	udder	udder	NN
55314	3109	82	,	,	,
55314	3109	83	and	and	CC
55314	3109	84	the	the	DT
55314	3109	85	yolks	yolk	NNS
55314	3109	86	of	of	IN
55314	3109	87	three	three	CD
55314	3109	88	hard	hard	RB
55314	3109	89	-	-	HYPH
55314	3109	90	boiled	boil	VBN
55314	3109	91	eggs	egg	NNS
55314	3109	92	;	;	:
55314	3109	93	season	season	NN
55314	3109	94	with	with	IN
55314	3109	95	salt	salt	NN
55314	3109	96	,	,	,
55314	3109	97	pepper	pepper	NN
55314	3109	98	,	,	,
55314	3109	99	curry	curry	NN
55314	3109	100	powder	powder	NN
55314	3109	101	or	or	CC
55314	3109	102	cayenne	cayenne	NN
55314	3109	103	,	,	,
55314	3109	104	add	add	VB
55314	3109	105	the	the	DT
55314	3109	106	raw	raw	JJ
55314	3109	107	yolks	yolk	NNS
55314	3109	108	of	of	IN
55314	3109	109	two	two	CD
55314	3109	110	eggs	egg	NNS
55314	3109	111	,	,	,
55314	3109	112	and	and	CC
55314	3109	113	mix	mix	VB
55314	3109	114	well	well	RB
55314	3109	115	together	together	RB
55314	3109	116	in	in	IN
55314	3109	117	a	a	DT
55314	3109	118	mortar	mortar	NN
55314	3109	119	.	.	.
55314	3110	1	This	this	DT
55314	3110	2	does	do	VBZ
55314	3110	3	for	for	IN
55314	3110	4	small	small	JJ
55314	3110	5	balls	ball	NNS
55314	3110	6	to	to	TO
55314	3110	7	fry	fry	VB
55314	3110	8	,	,	,
55314	3110	9	or	or	CC
55314	3110	10	to	to	TO
55314	3110	11	boil	boil	VB
55314	3110	12	in	in	IN
55314	3110	13	soup	soup	NN
55314	3110	14	.	.	.
55314	3111	1	{	{	-LRB-
55314	3111	2	190}_Egg	190}_egg	CD
55314	3111	3	Balls	Balls	NNPS
55314	3111	4	.	.	.
55314	3111	5	_	_	NNP
55314	3111	6	Boil	Boil	NNP
55314	3111	7	four	four	CD
55314	3111	8	eggs	egg	NNS
55314	3111	9	ten	ten	CD
55314	3111	10	minutes	minute	NNS
55314	3111	11	and	and	CC
55314	3111	12	put	put	VBD
55314	3111	13	them	-PRON-	PRP
55314	3111	14	into	into	IN
55314	3111	15	cold	cold	JJ
55314	3111	16	water	water	NN
55314	3111	17	;	;	:
55314	3111	18	when	when	WRB
55314	3111	19	quite	quite	RB
55314	3111	20	cold	cold	JJ
55314	3111	21	,	,	,
55314	3111	22	pound	pound	VBP
55314	3111	23	the	the	DT
55314	3111	24	yolks	yolk	NNS
55314	3111	25	in	in	IN
55314	3111	26	a	a	DT
55314	3111	27	mortar	mortar	NN
55314	3111	28	with	with	IN
55314	3111	29	a	a	DT
55314	3111	30	raw	raw	JJ
55314	3111	31	yolk	yolk	NN
55314	3111	32	,	,	,
55314	3111	33	a	a	DT
55314	3111	34	tea	tea	NN
55314	3111	35	-	-	HYPH
55314	3111	36	spoonful	spoonful	JJ
55314	3111	37	of	of	IN
55314	3111	38	flour	flour	NN
55314	3111	39	,	,	,
55314	3111	40	chopped	chop	VBD
55314	3111	41	parsley	parsley	NN
55314	3111	42	,	,	,
55314	3111	43	salt	salt	NN
55314	3111	44	,	,	,
55314	3111	45	black	black	JJ
55314	3111	46	pepper	pepper	NN
55314	3111	47	and	and	CC
55314	3111	48	cayenne	cayenne	NN
55314	3111	49	;	;	,
55314	3111	50	roll	roll	VB
55314	3111	51	into	into	IN
55314	3111	52	small	small	JJ
55314	3111	53	balls	ball	NNS
55314	3111	54	,	,	,
55314	3111	55	and	and	CC
55314	3111	56	boil	boil	VB
55314	3111	57	them	-PRON-	PRP
55314	3111	58	two	two	CD
55314	3111	59	minutes	minute	NNS
55314	3111	60	.	.	.
55314	3112	1	_	_	NNP
55314	3112	2	Curry	Curry	NNP
55314	3112	3	Balls	Balls	NNPS
55314	3112	4	.	.	.
55314	3112	5	_	_	NNP
55314	3112	6	Panada	Panada	NNP
55314	3112	7	,	,	,
55314	3112	8	hard	hard	RB
55314	3112	9	-	-	HYPH
55314	3112	10	boiled	boil	VBN
55314	3112	11	yolk	yolk	NNP
55314	3112	12	of	of	IN
55314	3112	13	egg	egg	NNP
55314	3112	14	,	,	,
55314	3112	15	and	and	CC
55314	3112	16	fresh	fresh	JJ
55314	3112	17	butter	butter	NN
55314	3112	18	,	,	,
55314	3112	19	pounded	pound	VBD
55314	3112	20	well	well	RB
55314	3112	21	,	,	,
55314	3112	22	and	and	CC
55314	3112	23	seasoned	season	VBN
55314	3112	24	with	with	IN
55314	3112	25	curry	curry	NN
55314	3112	26	powder	powder	NN
55314	3112	27	.	.	.
55314	3113	1	Boil	Boil	NNP
55314	3113	2	two	two	CD
55314	3113	3	minutes	minute	NNS
55314	3113	4	.	.	.
55314	3114	1	_	_	NNP
55314	3114	2	Stuffing	Stuffing	NNP
55314	3114	3	for	for	IN
55314	3114	4	a	a	DT
55314	3114	5	Pike	Pike	NNP
55314	3114	6	.	.	.
55314	3114	7	_	_	NNP
55314	3114	8	Grated	Grated	NNP
55314	3114	9	bread	bread	NN
55314	3114	10	-	-	HYPH
55314	3114	11	crumbs	crumb	NNS
55314	3114	12	,	,	,
55314	3114	13	herbs	herb	NNS
55314	3114	14	to	to	TO
55314	3114	15	taste	taste	VB
55314	3114	16	,	,	,
55314	3114	17	2	2	CD
55314	3114	18	oz	oz	IN
55314	3114	19	.	.	.
55314	3115	1	beef	beef	NN
55314	3115	2	suet	suet	NN
55314	3115	3	,	,	,
55314	3115	4	salt	salt	NN
55314	3115	5	,	,	,
55314	3115	6	pepper	pepper	NN
55314	3115	7	,	,	,
55314	3115	8	mace	mace	NN
55314	3115	9	,	,	,
55314	3115	10	½	½	NNP
55314	3115	11	pint	pint	NN
55314	3115	12	of	of	IN
55314	3115	13	cream	cream	NN
55314	3115	14	and	and	CC
55314	3115	15	the	the	DT
55314	3115	16	yolks	yolk	NNS
55314	3115	17	of	of	IN
55314	3115	18	4	4	CD
55314	3115	19	eggs	egg	NNS
55314	3115	20	;	;	:
55314	3115	21	mix	mix	VB
55314	3115	22	well	well	RB
55314	3115	23	,	,	,
55314	3115	24	and	and	CC
55314	3115	25	stir	stir	VB
55314	3115	26	over	over	IN
55314	3115	27	the	the	DT
55314	3115	28	fire	fire	NN
55314	3115	29	till	till	IN
55314	3115	30	it	-PRON-	PRP
55314	3115	31	thickens	thicken	VBZ
55314	3115	32	.	.	.
55314	3116	1	_	_	NNP
55314	3116	2	Fish	Fish	NNP
55314	3116	3	Forcemeats	forcemeat	NNS
55314	3116	4	,	,	,
55314	3116	5	for	for	IN
55314	3116	6	Fish	Fish	NNP
55314	3116	7	Soup	Soup	NNP
55314	3116	8	,	,	,
55314	3116	9	Stews	Stews	NNPS
55314	3116	10	,	,	,
55314	3116	11	or	or	CC
55314	3116	12	Pies	Pies	NNPS
55314	3116	13	.	.	.
55314	3116	14	_	_	NNP
55314	3116	15	Put	Put	NNP
55314	3116	16	about	about	RB
55314	3116	17	2	2	CD
55314	3116	18	oz	oz	NN
55314	3116	19	.	.	.
55314	3117	1	of	of	IN
55314	3117	2	either	either	DT
55314	3117	3	turbot	turbot	NN
55314	3117	4	,	,	,
55314	3117	5	sole	sole	JJ
55314	3117	6	,	,	,
55314	3117	7	lobster	lobster	NN
55314	3117	8	,	,	,
55314	3117	9	shrimps	shrimp	VBZ
55314	3117	10	or	or	CC
55314	3117	11	oysters	oyster	NNS
55314	3117	12	,	,	,
55314	3117	13	free	free	JJ
55314	3117	14	from	from	IN
55314	3117	15	skin	skin	NN
55314	3117	16	,	,	,
55314	3117	17	into	into	IN
55314	3117	18	a	a	DT
55314	3117	19	mortar	mortar	NN
55314	3117	20	with	with	IN
55314	3117	21	2	2	CD
55314	3117	22	oz	oz	NNP
55314	3117	23	.	.	.
55314	3118	1	fresh	fresh	JJ
55314	3118	2	butter	butter	NN
55314	3118	3	,	,	,
55314	3118	4	1	1	CD
55314	3118	5	oz	oz	IN
55314	3118	6	.	.	.
55314	3119	1	bread	bread	NN
55314	3119	2	-	-	HYPH
55314	3119	3	crumbs	crumb	NNS
55314	3119	4	,	,	,
55314	3119	5	the	the	DT
55314	3119	6	yolks	yolk	NNS
55314	3119	7	of	of	IN
55314	3119	8	2	2	CD
55314	3119	9	eggs	egg	NNS
55314	3119	10	boiled	boil	VBN
55314	3119	11	hard	hard	RB
55314	3119	12	,	,	,
55314	3119	13	a	a	DT
55314	3119	14	little	little	JJ
55314	3119	15	eschalot	eschalot	NN
55314	3119	16	,	,	,
55314	3119	17	grated	grate	VBD
55314	3119	18	lemon	lemon	NN
55314	3119	19	peel	peel	NN
55314	3119	20	,	,	,
55314	3119	21	and	and	CC
55314	3119	22	parsley	parsley	NN
55314	3119	23	,	,	,
55314	3119	24	minced	mince	VBD
55314	3119	25	fine	fine	JJ
55314	3119	26	;	;	:
55314	3119	27	season	season	NN
55314	3119	28	with	with	IN
55314	3119	29	salt	salt	NN
55314	3119	30	and	and	CC
55314	3119	31	cayenne	cayenne	NN
55314	3119	32	.	.	.
55314	3120	1	Break	break	VB
55314	3120	2	in	in	IN
55314	3120	3	the	the	DT
55314	3120	4	yolk	yolk	NN
55314	3120	5	and	and	CC
55314	3120	6	white	white	NN
55314	3120	7	of	of	IN
55314	3120	8	one	one	CD
55314	3120	9	egg	egg	NN
55314	3120	10	,	,	,
55314	3120	11	mix	mix	VB
55314	3120	12	well	well	RB
55314	3120	13	,	,	,
55314	3120	14	and	and	CC
55314	3120	15	add	add	VB
55314	3120	16	an	an	DT
55314	3120	17	anchovy	anchovy	JJ
55314	3120	18	pounded.--_Another	pounded.--_Another	NNP
55314	3120	19	_	_	NNP
55314	3120	20	:	:	:
55314	3120	21	beat	beat	VB
55314	3120	22	the	the	DT
55314	3120	23	meat	meat	NN
55314	3120	24	and	and	CC
55314	3120	25	the	the	DT
55314	3120	26	soft	soft	JJ
55314	3120	27	parts	part	NNS
55314	3120	28	of	of	IN
55314	3120	29	a	a	DT
55314	3120	30	middling	middling	JJ
55314	3120	31	sized	sized	JJ
55314	3120	32	lobster	lobster	NN
55314	3120	33	,	,	,
55314	3120	34	½	½	NNP
55314	3120	35	an	an	DT
55314	3120	36	anchovy	anchovy	NN
55314	3120	37	,	,	,
55314	3120	38	a	a	DT
55314	3120	39	large	large	JJ
55314	3120	40	piece	piece	NN
55314	3120	41	of	of	IN
55314	3120	42	boiled	boil	VBN
55314	3120	43	celery	celery	NN
55314	3120	44	,	,	,
55314	3120	45	the	the	DT
55314	3120	46	yolk	yolk	NN
55314	3120	47	of	of	IN
55314	3120	48	a	a	DT
55314	3120	49	hard	hard	JJ
55314	3120	50	egg	egg	NN
55314	3120	51	,	,	,
55314	3120	52	a	a	DT
55314	3120	53	little	little	JJ
55314	3120	54	cayenne	cayenne	NN
55314	3120	55	,	,	,
55314	3120	56	mace	mace	NN
55314	3120	57	,	,	,
55314	3120	58	salt	salt	NN
55314	3120	59	,	,	,
55314	3120	60	white	white	JJ
55314	3120	61	pepper	pepper	NN
55314	3120	62	,	,	,
55314	3120	63	2	2	CD
55314	3120	64	table	table	NN
55314	3120	65	-	-	HYPH
55314	3120	66	spoonsful	spoonsful	JJ
55314	3120	67	of	of	IN
55314	3120	68	crumbs	crumb	NNS
55314	3120	69	or	or	CC
55314	3120	70	panada	panada	NN
55314	3120	71	,	,	,
55314	3120	72	1	1	CD
55314	3120	73	of	of	IN
55314	3120	74	oyster	oyster	NNP
55314	3120	75	liquor	liquor	NN
55314	3120	76	,	,	,
55314	3120	77	1	1	CD
55314	3120	78	of	of	IN
55314	3120	79	mushroom	mushroom	NN
55314	3120	80	catsup	catsup	NN
55314	3120	81	,	,	,
55314	3120	82	2	2	CD
55314	3120	83	oz	oz	IN
55314	3120	84	.	.	.
55314	3121	1	warmed	warmed	NNP
55314	3121	2	butter	butter	NNP
55314	3121	3	,	,	,
55314	3121	4	and	and	CC
55314	3121	5	2	2	CD
55314	3121	6	eggs	egg	NNS
55314	3121	7	well	well	RB
55314	3121	8	beaten	beat	VBN
55314	3121	9	:	:	:
55314	3121	10	make	make	VB
55314	3121	11	into	into	IN
55314	3121	12	balls	ball	NNS
55314	3121	13	,	,	,
55314	3121	14	and	and	CC
55314	3121	15	fry	fry	NN
55314	3121	16	of	of	IN
55314	3121	17	a	a	DT
55314	3121	18	fine	fine	JJ
55314	3121	19	brown	brown	NN
55314	3121	20	.	.	.
55314	3122	1	{	{	-LRB-
55314	3122	2	191}CHAPTER	191}chapter	CD
55314	3122	3	XVI	XVI	NNP
55314	3122	4	.	.	.
55314	3123	1	GRAVIES	GRAVIES	NNP
55314	3123	2	AND	and	CC
55314	3123	3	SAUCES	sauce	NNS
55314	3123	4	.	.	.
55314	3124	1	READ	read	VB
55314	3124	2	the	the	DT
55314	3124	3	directions	direction	NNS
55314	3124	4	for	for	IN
55314	3124	5	making	make	VBG
55314	3124	6	stock	stock	NN
55314	3124	7	for	for	IN
55314	3124	8	soup.--A	soup.--A	NNP
55314	3124	9	cook	cook	NNP
55314	3124	10	ought	ought	MD
55314	3124	11	never	never	RB
55314	3124	12	to	to	TO
55314	3124	13	be	be	VB
55314	3124	14	without	without	IN
55314	3124	15	stock	stock	NN
55314	3124	16	for	for	IN
55314	3124	17	gravy	gravy	NN
55314	3124	18	,	,	,
55314	3124	19	as	as	IN
55314	3124	20	she	-PRON-	PRP
55314	3124	21	may	may	MD
55314	3124	22	preserve	preserve	VB
55314	3124	23	all	all	DT
55314	3124	24	bones	bone	NNS
55314	3124	25	and	and	CC
55314	3124	26	trimmings	trimming	NNS
55314	3124	27	of	of	IN
55314	3124	28	meat	meat	NN
55314	3124	29	,	,	,
55314	3124	30	poultry	poultry	NN
55314	3124	31	and	and	CC
55314	3124	32	game	game	NN
55314	3124	33	;	;	:
55314	3124	34	also	also	RB
55314	3124	35	liquor	liquor	NN
55314	3124	36	in	in	IN
55314	3124	37	which	which	WDT
55314	3124	38	meat	meat	NN
55314	3124	39	(	(	-LRB-
55314	3124	40	unsalted	unsalted	JJ
55314	3124	41	)	)	-RRB-
55314	3124	42	,	,	,
55314	3124	43	and	and	CC
55314	3124	44	poultry	poultry	NN
55314	3124	45	have	have	VBP
55314	3124	46	been	be	VBN
55314	3124	47	boiled	boil	VBN
55314	3124	48	,	,	,
55314	3124	49	and	and	CC
55314	3124	50	thus	thus	RB
55314	3124	51	seldom	seldom	RB
55314	3124	52	buy	buy	VBP
55314	3124	53	meat	meat	NN
55314	3124	54	expressly	expressly	RB
55314	3124	55	for	for	IN
55314	3124	56	the	the	DT
55314	3124	57	purpose	purpose	NN
55314	3124	58	.	.	.
55314	3125	1	Sauces	sauce	NNS
55314	3125	2	in	in	IN
55314	3125	3	which	which	WDT
55314	3125	4	cream	cream	NN
55314	3125	5	and	and	CC
55314	3125	6	eggs	egg	NNS
55314	3125	7	or	or	CC
55314	3125	8	acids	acid	NNS
55314	3125	9	are	be	VBP
55314	3125	10	mixed	mixed	JJ
55314	3125	11	,	,	,
55314	3125	12	must	must	MD
55314	3125	13	be	be	VB
55314	3125	14	constantly	constantly	RB
55314	3125	15	stirred	stir	VBN
55314	3125	16	to	to	TO
55314	3125	17	prevent	prevent	VB
55314	3125	18	their	-PRON-	PRP$
55314	3125	19	curdling	curdling	NN
55314	3125	20	.	.	.
55314	3126	1	Cream	cream	NN
55314	3126	2	heated	heat	VBD
55314	3126	3	first	first	RB
55314	3126	4	,	,	,
55314	3126	5	then	then	RB
55314	3126	6	stirred	stir	VBN
55314	3126	7	in	in	RP
55314	3126	8	by	by	IN
55314	3126	9	degrees.--The	degrees.--the	JJ
55314	3126	10	greatest	great	JJS
55314	3126	11	nicety	nicety	NN
55314	3126	12	should	should	MD
55314	3126	13	be	be	VB
55314	3126	14	observed	observe	VBN
55314	3126	15	in	in	IN
55314	3126	16	thickening	thicken	VBG
55314	3126	17	gravy	gravy	NN
55314	3126	18	,	,	,
55314	3126	19	both	both	DT
55314	3126	20	for	for	IN
55314	3126	21	look	look	NN
55314	3126	22	and	and	CC
55314	3126	23	taste	taste	NN
55314	3126	24	.	.	.
55314	3127	1	The	the	DT
55314	3127	2	common	common	JJ
55314	3127	3	method	method	NN
55314	3127	4	is	be	VBZ
55314	3127	5	to	to	TO
55314	3127	6	rub	rub	VB
55314	3127	7	flour	flour	NN
55314	3127	8	in	in	IN
55314	3127	9	butter	butter	NN
55314	3127	10	;	;	:
55314	3127	11	but	but	CC
55314	3127	12	the	the	DT
55314	3127	13	French	French	NNP
55314	3127	14	_	_	NNP
55314	3127	15	roux	roux	NN
55314	3127	16	_	_	NNP
55314	3127	17	is	be	VBZ
55314	3127	18	better	well	JJR
55314	3127	19	.	.	.
55314	3128	1	The	the	DT
55314	3128	2	following	follow	VBG
55314	3128	3	is	be	VBZ
55314	3128	4	a	a	DT
55314	3128	5	list	list	NN
55314	3128	6	of	of	IN
55314	3128	7	store	store	NN
55314	3128	8	sauces	sauce	NNS
55314	3128	9	,	,	,
55314	3128	10	to	to	TO
55314	3128	11	keep	keep	VB
55314	3128	12	in	in	IN
55314	3128	13	the	the	DT
55314	3128	14	house	house	NN
55314	3128	15	,	,	,
55314	3128	16	to	to	TO
55314	3128	17	flavour	flavour	VB
55314	3128	18	hashes	hash	NNS
55314	3128	19	and	and	CC
55314	3128	20	stews	stew	NNS
55314	3128	21	.	.	.
55314	3129	1	A	a	DT
55314	3129	2	bottle	bottle	NN
55314	3129	3	of	of	IN
55314	3129	4	each	each	DT
55314	3129	5	lasts	last	VBZ
55314	3129	6	some	some	DT
55314	3129	7	time	time	NN
55314	3129	8	,	,	,
55314	3129	9	and	and	CC
55314	3129	10	the	the	DT
55314	3129	11	cost	cost	NN
55314	3129	12	not	not	RB
55314	3129	13	very	very	RB
55314	3129	14	great.--The	great.--the	JJ
55314	3129	15	basis	basis	NN
55314	3129	16	of	of	IN
55314	3129	17	all	all	DT
55314	3129	18	sauces	sauce	NNS
55314	3129	19	for	for	IN
55314	3129	20	made	made	JJ
55314	3129	21	dishes	dish	NNS
55314	3129	22	of	of	IN
55314	3129	23	_	_	NNP
55314	3129	24	fish	fish	NN
55314	3129	25	_	_	NNP
55314	3129	26	is	be	VBZ
55314	3129	27	soy	soy	NN
55314	3129	28	and	and	CC
55314	3129	29	chili	chili	NN
55314	3129	30	vinegar.--A	vinegar.--A	NNP
55314	3129	31	little	little	JJ
55314	3129	32	practice	practice	NN
55314	3129	33	and	and	CC
55314	3129	34	_	_	NNP
55314	3129	35	great	great	JJ
55314	3129	36	attention	attention	NN
55314	3129	37	_	_	NNP
55314	3129	38	will	will	MD
55314	3129	39	enable	enable	VB
55314	3129	40	a	a	DT
55314	3129	41	cook	cook	NN
55314	3129	42	to	to	TO
55314	3129	43	use	use	VB
55314	3129	44	these	these	DT
55314	3129	45	judiciously	judiciously	RB
55314	3129	46	,	,	,
55314	3129	47	to	to	TO
55314	3129	48	suit	suit	VB
55314	3129	49	the	the	DT
55314	3129	50	dish	dish	NN
55314	3129	51	,	,	,
55314	3129	52	and	and	CC
55314	3129	53	the	the	DT
55314	3129	54	taste	taste	NN
55314	3129	55	of	of	IN
55314	3129	56	her	-PRON-	PRP$
55314	3129	57	employers	employer	NNS
55314	3129	58	.	.	.
55314	3130	1	Some	some	DT
55314	3130	2	like	like	IN
55314	3130	3	a	a	DT
55314	3130	4	combination	combination	NN
55314	3130	5	of	of	IN
55314	3130	6	flavours	flavour	NNS
55314	3130	7	,	,	,
55314	3130	8	others	other	NNS
55314	3130	9	prefer	prefer	VBP
55314	3130	10	one	one	CD
55314	3130	11	,	,	,
55314	3130	12	or	or	CC
55314	3130	13	two	two	CD
55314	3130	14	at	at	IN
55314	3130	15	most	most	JJS
55314	3130	16	.	.	.
55314	3131	1	Worcester	Worcester	NNP
55314	3131	2	Sauce	Sauce	NNP
55314	3131	3	.	.	.
55314	3132	1	Camp	Camp	NNP
55314	3132	2	Sauce	Sauce	NNP
55314	3132	3	.	.	.
55314	3133	1	Gloucester	Gloucester	NNP
55314	3133	2	Sauce	Sauce	NNP
55314	3133	3	.	.	.
55314	3134	1	Harvey	Harvey	NNP
55314	3134	2	's	's	POS
55314	3134	3	Sauce	sauce	NN
55314	3134	4	.	.	.
55314	3135	1	Oude	Oude	NNP
55314	3135	2	Sauce	Sauce	NNP
55314	3135	3	.	.	.
55314	3136	1	Reading	Reading	NNP
55314	3136	2	Sauce	Sauce	NNP
55314	3136	3	.	.	.
55314	3137	1	Tomata	Tomata	NNP
55314	3137	2	Sauce	Sauce	NNP
55314	3137	3	.	.	.
55314	3138	1	Lopresti	Lopresti	NNP
55314	3138	2	's	's	POS
55314	3138	3	Sauce	sauce	NN
55314	3138	4	.	.	.
55314	3139	1	Essence	essence	NN
55314	3139	2	of	of	IN
55314	3139	3	Shrimps	Shrimps	NNP
55314	3139	4	.	.	.
55314	3140	1	Oyster	Oyster	NNP
55314	3140	2	Catsup	Catsup	NNP
55314	3140	3	.	.	.
55314	3141	1	Walnut	Walnut	NNP
55314	3141	2	Catsup	Catsup	NNP
55314	3141	3	.	.	.
55314	3142	1	Mushroom	Mushroom	NNP
55314	3142	2	Catsup	Catsup	NNP
55314	3142	3	.	.	.
55314	3143	1	Chili	Chili	NNP
55314	3143	2	Vinegar	Vinegar	NNP
55314	3143	3	.	.	.
55314	3144	1	Universal	Universal	NNP
55314	3144	2	Sauce	Sauce	NNP
55314	3144	3	.	.	.
55314	3145	1	Essence	Essence	NNP
55314	3145	2	of	of	IN
55314	3145	3	Anchovy	Anchovy	NNP
55314	3145	4	.	.	.
55314	3146	1	Essence	Essence	NNP
55314	3146	2	of	of	IN
55314	3146	3	Lobster	Lobster	NNP
55314	3146	4	.	.	.
55314	3147	1	Eschalot	Eschalot	NNP
55314	3147	2	Vinegar	Vinegar	NNP
55314	3147	3	.	.	.
55314	3148	1	Tarragon	Tarragon	NNP
55314	3148	2	Vinegar	Vinegar	NNP
55314	3148	3	.	.	.
55314	3149	1	Lemon	Lemon	NNP
55314	3149	2	Pickle	Pickle	NNP
55314	3149	3	.	.	.
55314	3150	1	Gravy	Gravy	NNP
55314	3150	2	ought	ought	MD
55314	3150	3	to	to	TO
55314	3150	4	be	be	VB
55314	3150	5	perfectly	perfectly	RB
55314	3150	6	clear	clear	JJ
55314	3150	7	and	and	CC
55314	3150	8	free	free	JJ
55314	3150	9	from	from	IN
55314	3150	10	fat	fat	NN
55314	3150	11	;	;	:
55314	3150	12	flavoured	flavour	VBN
55314	3150	13	,	,	,
55314	3150	14	to	to	TO
55314	3150	15	suit	suit	VB
55314	3150	16	the	the	DT
55314	3150	17	dish	dish	NN
55314	3150	18	it	-PRON-	PRP
55314	3150	19	is	be	VBZ
55314	3150	20	intended	intend	VBN
55314	3150	21	for	for	IN
55314	3150	22	;	;	:
55314	3150	23	and	and	CC
55314	3150	24	always	always	RB
55314	3150	25	served	serve	VBN
55314	3150	26	hot	hot	JJ
55314	3150	27	;	;	:
55314	3150	28	if	if	IN
55314	3150	29	in	in	IN
55314	3150	30	a	a	DT
55314	3150	31	tureen	tureen	NN
55314	3150	32	,	,	,
55314	3150	33	that	that	DT
55314	3150	34	ought	ought	MD
55314	3150	35	to	to	TO
55314	3150	36	be	be	VB
55314	3150	37	covered	cover	VBN
55314	3150	38	.	.	.
55314	3151	1	{	{	-LRB-
55314	3151	2	192}Some	192}some	JJ
55314	3151	3	very	very	RB
55314	3151	4	good	good	JJ
55314	3151	5	cooks	cook	NNS
55314	3151	6	use	use	VBP
55314	3151	7	_	_	NNP
55314	3151	8	brandy	brandy	NN
55314	3151	9	_	_	NNP
55314	3151	10	in	in	IN
55314	3151	11	making	make	VBG
55314	3151	12	sauces	sauce	NNS
55314	3151	13	,	,	,
55314	3151	14	particularly	particularly	RB
55314	3151	15	for	for	IN
55314	3151	16	ragouts	ragout	NNS
55314	3151	17	;	;	:
55314	3151	18	_	_	NNP
55314	3151	19	sugar	sugar	NN
55314	3151	20	_	_	NNP
55314	3151	21	also	also	RB
55314	3151	22	.	.	.
55314	3152	1	_	_	NNP
55314	3152	2	White	White	NNP
55314	3152	3	Roux	Roux	NNP
55314	3152	4	.	.	.
55314	3152	5	_	_	NNP
55314	3152	6	Melt	Melt	NNP
55314	3152	7	slowly	slowly	RB
55314	3152	8	1	1	CD
55314	3152	9	lb	lb	RB
55314	3152	10	.	.	.
55314	3153	1	of	of	IN
55314	3153	2	good	good	JJ
55314	3153	3	butter	butter	NN
55314	3153	4	in	in	IN
55314	3153	5	a	a	DT
55314	3153	6	little	little	JJ
55314	3153	7	water	water	NN
55314	3153	8	,	,	,
55314	3153	9	then	then	RB
55314	3153	10	stir	stir	VB
55314	3153	11	in	in	IN
55314	3153	12	1	1	CD
55314	3153	13	lb	lb	IN
55314	3153	14	.	.	.
55314	3154	1	of	of	IN
55314	3154	2	fine	fine	NNP
55314	3154	3	,	,	,
55314	3154	4	well	well	RB
55314	3154	5	dried	dry	VBN
55314	3154	6	flour	flour	NN
55314	3154	7	;	;	:
55314	3154	8	stir	stir	VB
55314	3154	9	till	till	IN
55314	3154	10	as	as	RB
55314	3154	11	thick	thick	JJ
55314	3154	12	as	as	IN
55314	3154	13	paste	paste	NN
55314	3154	14	,	,	,
55314	3154	15	then	then	RB
55314	3154	16	simmer	simmer	VB
55314	3154	17	it	-PRON-	PRP
55314	3154	18	a	a	DT
55314	3154	19	quarter	quarter	NN
55314	3154	20	of	of	IN
55314	3154	21	an	an	DT
55314	3154	22	hour	hour	NN
55314	3154	23	,	,	,
55314	3154	24	stirring	stir	VBG
55314	3154	25	all	all	PDT
55314	3154	26	the	the	DT
55314	3154	27	time	time	NN
55314	3154	28	,	,	,
55314	3154	29	or	or	CC
55314	3154	30	it	-PRON-	PRP
55314	3154	31	will	will	MD
55314	3154	32	burn	burn	VB
55314	3154	33	.	.	.
55314	3155	1	It	-PRON-	PRP
55314	3155	2	will	will	MD
55314	3155	3	keep	keep	VB
55314	3155	4	two	two	CD
55314	3155	5	or	or	CC
55314	3155	6	three	three	CD
55314	3155	7	days	day	NNS
55314	3155	8	.	.	.
55314	3156	1	The	the	DT
55314	3156	2	common	common	JJ
55314	3156	3	mode	mode	NN
55314	3156	4	of	of	IN
55314	3156	5	browning	brown	VBG
55314	3156	6	soup	soup	NN
55314	3156	7	and	and	CC
55314	3156	8	gravy	gravy	NN
55314	3156	9	with	with	IN
55314	3156	10	burnt	burn	VBN
55314	3156	11	sugar	sugar	NN
55314	3156	12	is	be	VBZ
55314	3156	13	not	not	RB
55314	3156	14	so	so	RB
55314	3156	15	good	good	JJ
55314	3156	16	as	as	IN
55314	3156	17	brown	brown	JJ
55314	3156	18	flour	flour	NN
55314	3156	19	,	,	,
55314	3156	20	but	but	CC
55314	3156	21	the	the	DT
55314	3156	22	browning	browning	NN
55314	3156	23	is	be	VBZ
55314	3156	24	prepared	prepare	VBN
55314	3156	25	thus	thus	RB
55314	3156	26	:	:	:
55314	3156	27	put	put	VBN
55314	3156	28	¼	¼	NNS
55314	3156	29	lb	lb	XX
55314	3156	30	.	.	.
55314	3157	1	of	of	IN
55314	3157	2	fresh	fresh	JJ
55314	3157	3	butter	butter	NN
55314	3157	4	with	with	IN
55314	3157	5	½	½	NNP
55314	3157	6	lb	lb	XX
55314	3157	7	.	.	.
55314	3158	1	of	of	IN
55314	3158	2	lump	lump	NNP
55314	3158	3	sugar	sugar	NN
55314	3158	4	into	into	IN
55314	3158	5	a	a	DT
55314	3158	6	saucepan	saucepan	NN
55314	3158	7	,	,	,
55314	3158	8	shake	shake	VB
55314	3158	9	it	-PRON-	PRP
55314	3158	10	often	often	RB
55314	3158	11	,	,	,
55314	3158	12	and	and	CC
55314	3158	13	when	when	WRB
55314	3158	14	of	of	IN
55314	3158	15	a	a	DT
55314	3158	16	clear	clear	JJ
55314	3158	17	brown	brown	JJ
55314	3158	18	bottle	bottle	VBP
55314	3158	19	it	-PRON-	PRP
55314	3158	20	for	for	IN
55314	3158	21	use	use	NN
55314	3158	22	.	.	.
55314	3159	1	_	_	NNP
55314	3159	2	To	To	NNP
55314	3159	3	Brown	Brown	NNP
55314	3159	4	Flour	Flour	NNP
55314	3159	5	.	.	.
55314	3159	6	_	_	NNP
55314	3159	7	Spread	Spread	VBD
55314	3159	8	flour	flour	NN
55314	3159	9	on	on	IN
55314	3159	10	a	a	DT
55314	3159	11	plate	plate	NN
55314	3159	12	,	,	,
55314	3159	13	set	set	VBD
55314	3159	14	it	-PRON-	PRP
55314	3159	15	in	in	IN
55314	3159	16	the	the	DT
55314	3159	17	oven	oven	NN
55314	3159	18	,	,	,
55314	3159	19	or	or	CC
55314	3159	20	before	before	IN
55314	3159	21	the	the	DT
55314	3159	22	fire	fire	NN
55314	3159	23	,	,	,
55314	3159	24	and	and	CC
55314	3159	25	turn	turn	VB
55314	3159	26	often	often	RB
55314	3159	27	,	,	,
55314	3159	28	that	that	IN
55314	3159	29	it	-PRON-	PRP
55314	3159	30	may	may	MD
55314	3159	31	brown	brown	VB
55314	3159	32	equally	equally	RB
55314	3159	33	,	,	,
55314	3159	34	and	and	CC
55314	3159	35	any	any	DT
55314	3159	36	shade	shade	NN
55314	3159	37	you	-PRON-	PRP
55314	3159	38	like	like	VBP
55314	3159	39	.	.	.
55314	3160	1	Put	put	VB
55314	3160	2	it	-PRON-	PRP
55314	3160	3	by	by	RB
55314	3160	4	in	in	IN
55314	3160	5	a	a	DT
55314	3160	6	jar	jar	NN
55314	3160	7	for	for	IN
55314	3160	8	use	use	NN
55314	3160	9	.	.	.
55314	3161	1	_	_	NNP
55314	3161	2	Brown	Brown	NNP
55314	3161	3	Roux	Roux	NNP
55314	3161	4	.	.	.
55314	3161	5	_	_	NNP
55314	3161	6	Melt	Melt	NNP
55314	3161	7	butter	butter	NN
55314	3161	8	very	very	RB
55314	3161	9	slowly	slowly	RB
55314	3161	10	,	,	,
55314	3161	11	and	and	CC
55314	3161	12	stir	stir	VB
55314	3161	13	in	in	IN
55314	3161	14	browned	brown	VBN
55314	3161	15	flour	flour	NN
55314	3161	16	;	;	:
55314	3161	17	it	-PRON-	PRP
55314	3161	18	will	will	MD
55314	3161	19	not	not	RB
55314	3161	20	require	require	VB
55314	3161	21	so	so	RB
55314	3161	22	long	long	RB
55314	3161	23	as	as	IN
55314	3161	24	to	to	TO
55314	3161	25	cook	cook	VB
55314	3161	26	white	white	NNP
55314	3161	27	_	_	NNP
55314	3161	28	roux	roux	NN
55314	3161	29	_	_	NNP
55314	3161	30	,	,	,
55314	3161	31	because	because	IN
55314	3161	32	the	the	DT
55314	3161	33	flour	flour	NN
55314	3161	34	has	have	VBZ
55314	3161	35	been	be	VBN
55314	3161	36	browned	brown	VBN
55314	3161	37	.	.	.
55314	3162	1	Will	Will	MD
55314	3162	2	keep	keep	VB
55314	3162	3	two	two	CD
55314	3162	4	or	or	CC
55314	3162	5	three	three	CD
55314	3162	6	days	day	NNS
55314	3162	7	.	.	.
55314	3163	1	When	when	WRB
55314	3163	2	you	-PRON-	PRP
55314	3163	3	use	use	VBP
55314	3163	4	either	either	DT
55314	3163	5	of	of	IN
55314	3163	6	these	these	DT
55314	3163	7	_	_	NNP
55314	3163	8	Roux	Roux	NNP
55314	3163	9	_	_	NNP
55314	3163	10	,	,	,
55314	3163	11	mix	mix	VB
55314	3163	12	the	the	DT
55314	3163	13	quantity	quantity	NN
55314	3163	14	you	-PRON-	PRP
55314	3163	15	wish	wish	VBP
55314	3163	16	(	(	-LRB-
55314	3163	17	a	a	DT
55314	3163	18	table	table	NN
55314	3163	19	-	-	HYPH
55314	3163	20	spoonful	spoonful	JJ
55314	3163	21	for	for	IN
55314	3163	22	a	a	DT
55314	3163	23	tureen	tureen	NN
55314	3163	24	of	of	IN
55314	3163	25	soup	soup	NN
55314	3163	26	)	)	-RRB-
55314	3163	27	,	,	,
55314	3163	28	with	with	IN
55314	3163	29	a	a	DT
55314	3163	30	little	little	JJ
55314	3163	31	of	of	IN
55314	3163	32	the	the	DT
55314	3163	33	soup	soup	NN
55314	3163	34	or	or	CC
55314	3163	35	gravy	gravy	NN
55314	3163	36	quite	quite	RB
55314	3163	37	smooth	smooth	JJ
55314	3163	38	,	,	,
55314	3163	39	then	then	RB
55314	3163	40	use	use	VB
55314	3163	41	it	-PRON-	PRP
55314	3163	42	.	.	.
55314	3164	1	The	the	DT
55314	3164	2	basis	basis	NN
55314	3164	3	of	of	IN
55314	3164	4	most	most	JJS
55314	3164	5	English	english	JJ
55314	3164	6	sauces	sauce	NNS
55314	3164	7	is	be	VBZ
55314	3164	8	melted	melted	JJ
55314	3164	9	butter	butter	NN
55314	3164	10	,	,	,
55314	3164	11	yet	yet	CC
55314	3164	12	English	English	NNP
55314	3164	13	cooks	cook	NNS
55314	3164	14	do	do	VBP
55314	3164	15	not	not	RB
55314	3164	16	excel	excel	VB
55314	3164	17	in	in	IN
55314	3164	18	making	make	VBG
55314	3164	19	it	-PRON-	PRP
55314	3164	20	,	,	,
55314	3164	21	and	and	CC
55314	3164	22	the	the	DT
55314	3164	23	general	general	JJ
55314	3164	24	fault	fault	NN
55314	3164	25	is	be	VBZ
55314	3164	26	deficiency	deficiency	NN
55314	3164	27	of	of	IN
55314	3164	28	butter	butter	NN
55314	3164	29	.	.	.
55314	3165	1	_	_	NNP
55314	3165	2	To	to	IN
55314	3165	3	Melt	Melt	NNP
55314	3165	4	Butter	Butter	NNP
55314	3165	5	,	,	,
55314	3165	6	the	the	DT
55314	3165	7	French	French	NNP
55314	3165	8	Sauce	Sauce	NNP
55314	3165	9	Blanche	Blanche	NNP
55314	3165	10	.	.	.
55314	3165	11	_	_	NNP
55314	3165	12	Break	Break	NNP
55314	3165	13	¼	¼	VBZ
55314	3165	14	lb	lb	XX
55314	3165	15	.	.	.
55314	3166	1	of	of	IN
55314	3166	2	good	good	JJ
55314	3166	3	butter	butter	NN
55314	3166	4	in	in	IN
55314	3166	5	small	small	JJ
55314	3166	6	pieces	piece	NNS
55314	3166	7	,	,	,
55314	3166	8	into	into	IN
55314	3166	9	a	a	DT
55314	3166	10	saucepan	saucepan	NN
55314	3166	11	,	,	,
55314	3166	12	with	with	IN
55314	3166	13	3	3	CD
55314	3166	14	table	table	NN
55314	3166	15	-	-	HYPH
55314	3166	16	spoonsful	spoonsful	JJ
55314	3166	17	of	of	IN
55314	3166	18	sweet	sweet	JJ
55314	3166	19	cream	cream	NN
55314	3166	20	,	,	,
55314	3166	21	or	or	CC
55314	3166	22	milk	milk	NN
55314	3166	23	,	,	,
55314	3166	24	milk	milk	NN
55314	3166	25	and	and	CC
55314	3166	26	water	water	NN
55314	3166	27	,	,	,
55314	3166	28	or	or	CC
55314	3166	29	water	water	NN
55314	3166	30	alone	alone	RB
55314	3166	31	;	;	:
55314	3166	32	dredge	dredge	NNP
55314	3166	33	fine	fine	NNP
55314	3166	34	dried	dry	VBD
55314	3166	35	flour	flour	NN
55314	3166	36	over	over	RB
55314	3166	37	,	,	,
55314	3166	38	hold	hold	VB
55314	3166	39	the	the	DT
55314	3166	40	saucepan	saucepan	NN
55314	3166	41	over	over	IN
55314	3166	42	the	the	DT
55314	3166	43	fire	fire	NN
55314	3166	44	,	,	,
55314	3166	45	toss	toss	VB
55314	3166	46	it	-PRON-	PRP
55314	3166	47	quickly	quickly	RB
55314	3166	48	round	round	VBP
55314	3166	49	(	(	-LRB-
55314	3166	50	always	always	RB
55314	3166	51	one	one	CD
55314	3166	52	way	way	NN
55314	3166	53	)	)	-RRB-
55314	3166	54	while	while	IN
55314	3166	55	the	the	DT
55314	3166	56	butter	butter	NN
55314	3166	57	melts	melt	NNS
55314	3166	58	,	,	,
55314	3166	59	and	and	CC
55314	3166	60	becomes	become	VBZ
55314	3166	61	as	as	RB
55314	3166	62	thick	thick	JJ
55314	3166	63	as	as	IN
55314	3166	64	very	very	RB
55314	3166	65	thick	thick	JJ
55314	3166	66	cream	cream	NN
55314	3166	67	;	;	:
55314	3166	68	let	let	VB
55314	3166	69	it	-PRON-	PRP
55314	3166	70	just	just	RB
55314	3166	71	boil	boil	VB
55314	3166	72	,	,	,
55314	3166	73	turn	turn	VB
55314	3166	74	the	the	DT
55314	3166	75	saucepan	saucepan	NN
55314	3166	76	quickly	quickly	RB
55314	3166	77	,	,	,
55314	3166	78	and	and	CC
55314	3166	79	it	-PRON-	PRP
55314	3166	80	is	be	VBZ
55314	3166	81	done	do	VBN
55314	3166	82	.	.	.
55314	3167	1	Butter	butter	NN
55314	3167	2	for	for	IN
55314	3167	3	oysters	oyster	NNS
55314	3167	4	,	,	,
55314	3167	5	shrimps	shrimp	NNS
55314	3167	6	,	,	,
55314	3167	7	lobsters	lobster	NNS
55314	3167	8	,	,	,
55314	3167	9	eggs	egg	NNS
55314	3167	10	,	,	,
55314	3167	11	or	or	CC
55314	3167	12	any	any	DT
55314	3167	13	{	{	-LRB-
55314	3167	14	193}thickening	193}thickening	CD
55314	3167	15	ingredient	ingredient	NN
55314	3167	16	,	,	,
55314	3167	17	should	should	MD
55314	3167	18	be	be	VB
55314	3167	19	made	make	VBN
55314	3167	20	rather	rather	RB
55314	3167	21	thin	thin	JJ
55314	3167	22	,	,	,
55314	3167	23	and	and	CC
55314	3167	24	if	if	IN
55314	3167	25	to	to	TO
55314	3167	26	be	be	VB
55314	3167	27	rich	rich	JJ
55314	3167	28	,	,	,
55314	3167	29	a	a	DT
55314	3167	30	great	great	JJ
55314	3167	31	proportion	proportion	NN
55314	3167	32	of	of	IN
55314	3167	33	cream	cream	NN
55314	3167	34	.	.	.
55314	3168	1	If	if	IN
55314	3168	2	for	for	IN
55314	3168	3	catsup	catsup	NN
55314	3168	4	or	or	CC
55314	3168	5	any	any	DT
55314	3168	6	flavouring	flavouring	NN
55314	3168	7	ingredient	ingredient	NN
55314	3168	8	,	,	,
55314	3168	9	melt	melt	VB
55314	3168	10	the	the	DT
55314	3168	11	butter	butter	NN
55314	3168	12	with	with	IN
55314	3168	13	water	water	NN
55314	3168	14	only	only	RB
55314	3168	15	,	,	,
55314	3168	16	and	and	CC
55314	3168	17	stir	stir	VB
55314	3168	18	the	the	DT
55314	3168	19	ingredients	ingredient	NNS
55314	3168	20	in	in	IN
55314	3168	21	,	,	,
55314	3168	22	by	by	IN
55314	3168	23	degrees	degree	NNS
55314	3168	24	,	,	,
55314	3168	25	just	just	RB
55314	3168	26	before	before	IN
55314	3168	27	you	-PRON-	PRP
55314	3168	28	serve	serve	VBP
55314	3168	29	it	-PRON-	PRP
55314	3168	30	.	.	.
55314	3169	1	_	_	NNP
55314	3169	2	To	To	NNP
55314	3169	3	Brown	Brown	NNP
55314	3169	4	Butter	Butter	NNP
55314	3169	5	.	.	.
55314	3169	6	_	_	NNP
55314	3169	7	Toss	Toss	NNP
55314	3169	8	a	a	DT
55314	3169	9	lump	lump	NN
55314	3169	10	of	of	IN
55314	3169	11	butter	butter	NN
55314	3169	12	in	in	IN
55314	3169	13	a	a	DT
55314	3169	14	frying	frying	JJ
55314	3169	15	-	-	HYPH
55314	3169	16	pan	pan	NN
55314	3169	17	,	,	,
55314	3169	18	over	over	IN
55314	3169	19	the	the	DT
55314	3169	20	fire	fire	NN
55314	3169	21	,	,	,
55314	3169	22	till	till	IN
55314	3169	23	it	-PRON-	PRP
55314	3169	24	becomes	become	VBZ
55314	3169	25	brown	brown	JJ
55314	3169	26	.	.	.
55314	3170	1	Skim	Skim	NNP
55314	3170	2	,	,	,
55314	3170	3	then	then	RB
55314	3170	4	dredge	dredge	NN
55314	3170	5	browned	brown	VBD
55314	3170	6	flour	flour	NN
55314	3170	7	over	over	RB
55314	3170	8	,	,	,
55314	3170	9	stir	stir	VB
55314	3170	10	round	round	RB
55314	3170	11	with	with	IN
55314	3170	12	a	a	DT
55314	3170	13	spoon	spoon	NN
55314	3170	14	till	till	IN
55314	3170	15	it	-PRON-	PRP
55314	3170	16	boils	boil	VBZ
55314	3170	17	;	;	:
55314	3170	18	it	-PRON-	PRP
55314	3170	19	ought	ought	MD
55314	3170	20	to	to	TO
55314	3170	21	be	be	VB
55314	3170	22	quite	quite	RB
55314	3170	23	smooth	smooth	JJ
55314	3170	24	.	.	.
55314	3171	1	This	this	DT
55314	3171	2	,	,	,
55314	3171	3	adding	add	VBG
55314	3171	4	cayenne	cayenne	NN
55314	3171	5	,	,	,
55314	3171	6	and	and	CC
55314	3171	7	some	some	DT
55314	3171	8	flavouring	flavour	VBG
55314	3171	9	vinegar	vinegar	NN
55314	3171	10	,	,	,
55314	3171	11	is	be	VBZ
55314	3171	12	a	a	DT
55314	3171	13	good	good	JJ
55314	3171	14	fish	fish	NN
55314	3171	15	sauce	sauce	NN
55314	3171	16	.	.	.
55314	3172	1	_	_	NNP
55314	3172	2	Parsley	Parsley	NNP
55314	3172	3	and	and	CC
55314	3172	4	Butter	Butter	NNP
55314	3172	5	,	,	,
55314	3172	6	or	or	CC
55314	3172	7	Maitre	Maitre	NNP
55314	3172	8	d'Hotel	d'Hotel	NNP
55314	3172	9	Sauce	Sauce	NNP
55314	3172	10	.	.	.
55314	3172	11	_	_	NNP
55314	3172	12	Tie	Tie	NNP
55314	3172	13	the	the	DT
55314	3172	14	parsley	parsley	NN
55314	3172	15	in	in	IN
55314	3172	16	a	a	DT
55314	3172	17	bunch	bunch	NN
55314	3172	18	,	,	,
55314	3172	19	and	and	CC
55314	3172	20	boil	boil	VB
55314	3172	21	it	-PRON-	PRP
55314	3172	22	in	in	IN
55314	3172	23	salt	salt	NN
55314	3172	24	and	and	CC
55314	3172	25	water	water	NN
55314	3172	26	,	,	,
55314	3172	27	5	5	CD
55314	3172	28	or	or	CC
55314	3172	29	10	10	CD
55314	3172	30	minutes	minute	NNS
55314	3172	31	,	,	,
55314	3172	32	according	accord	VBG
55314	3172	33	to	to	IN
55314	3172	34	its	-PRON-	PRP$
55314	3172	35	age	age	NN
55314	3172	36	,	,	,
55314	3172	37	drain	drain	VB
55314	3172	38	it	-PRON-	PRP
55314	3172	39	,	,	,
55314	3172	40	cut	cut	VBD
55314	3172	41	off	off	RP
55314	3172	42	the	the	DT
55314	3172	43	stalks	stalk	NNS
55314	3172	44	,	,	,
55314	3172	45	mince	mince	NN
55314	3172	46	very	very	RB
55314	3172	47	fine	fine	JJ
55314	3172	48	,	,	,
55314	3172	49	and	and	CC
55314	3172	50	stir	stir	VB
55314	3172	51	it	-PRON-	PRP
55314	3172	52	into	into	IN
55314	3172	53	melted	melted	JJ
55314	3172	54	butter	butter	NN
55314	3172	55	.	.	.
55314	3173	1	_	_	NNP
55314	3173	2	Fennel	Fennel	NNP
55314	3173	3	_	_	NNP
55314	3173	4	,	,	,
55314	3173	5	_	_	NNP
55314	3173	6	basil	basil	NN
55314	3173	7	_	_	NNP
55314	3173	8	,	,	,
55314	3173	9	_	_	NNP
55314	3173	10	burnet	burnet	NN
55314	3173	11	_	_	NNP
55314	3173	12	,	,	,
55314	3173	13	_	_	NNP
55314	3173	14	cress	cress	NN
55314	3173	15	_	_	NNP
55314	3173	16	,	,	,
55314	3173	17	_	_	NNP
55314	3173	18	chervil	chervil	NN
55314	3173	19	_	_	NNP
55314	3173	20	,	,	,
55314	3173	21	and	and	CC
55314	3173	22	_	_	NNP
55314	3173	23	tarragon	tarragon	NNP
55314	3173	24	_	_	NNP
55314	3173	25	the	the	DT
55314	3173	26	same	same	JJ
55314	3173	27	.	.	.
55314	3174	1	When	when	WRB
55314	3174	2	you	-PRON-	PRP
55314	3174	3	have	have	VBP
55314	3174	4	not	not	RB
55314	3174	5	the	the	DT
55314	3174	6	fresh	fresh	JJ
55314	3174	7	vegetable	vegetable	NN
55314	3174	8	,	,	,
55314	3174	9	boil	boil	VBP
55314	3174	10	celery	celery	NN
55314	3174	11	or	or	CC
55314	3174	12	parsley	parsley	NN
55314	3174	13	seeds	seed	NNS
55314	3174	14	in	in	IN
55314	3174	15	the	the	DT
55314	3174	16	water	water	NN
55314	3174	17	to	to	TO
55314	3174	18	be	be	VB
55314	3174	19	used	use	VBN
55314	3174	20	with	with	IN
55314	3174	21	the	the	DT
55314	3174	22	butter	butter	NN
55314	3174	23	.	.	.
55314	3175	1	_	_	NNP
55314	3175	2	Ham	Ham	NNP
55314	3175	3	Extract	Extract	NNP
55314	3175	4	.	.	.
55314	3175	5	_	_	NNP
55314	3175	6	Cut	Cut	NNP
55314	3175	7	away	away	RB
55314	3175	8	all	all	DT
55314	3175	9	skin	skin	NN
55314	3175	10	and	and	CC
55314	3175	11	the	the	DT
55314	3175	12	fat	fat	NN
55314	3175	13	of	of	IN
55314	3175	14	an	an	DT
55314	3175	15	undressed	undressed	JJ
55314	3175	16	ham	ham	NN
55314	3175	17	;	;	,
55314	3175	18	cut	cut	VBD
55314	3175	19	out	out	RP
55314	3175	20	the	the	DT
55314	3175	21	bone	bone	NN
55314	3175	22	,	,	,
55314	3175	23	and	and	CC
55314	3175	24	put	put	VBD
55314	3175	25	it	-PRON-	PRP
55314	3175	26	into	into	IN
55314	3175	27	a	a	DT
55314	3175	28	large	large	JJ
55314	3175	29	saucepan	saucepan	NN
55314	3175	30	,	,	,
55314	3175	31	with	with	IN
55314	3175	32	3	3	CD
55314	3175	33	quarts	quart	NNS
55314	3175	34	of	of	IN
55314	3175	35	water	water	NN
55314	3175	36	,	,	,
55314	3175	37	2	2	CD
55314	3175	38	large	large	JJ
55314	3175	39	carrots	carrot	NNS
55314	3175	40	,	,	,
55314	3175	41	3	3	CD
55314	3175	42	onions	onion	NNS
55314	3175	43	(	(	-LRB-
55314	3175	44	2	2	CD
55314	3175	45	in	in	IN
55314	3175	46	slices	slice	NNS
55314	3175	47	)	)	-RRB-
55314	3175	48	,	,	,
55314	3175	49	a	a	DT
55314	3175	50	bunch	bunch	NN
55314	3175	51	of	of	IN
55314	3175	52	sweet	sweet	NNP
55314	3175	53	basil	basil	NNP
55314	3175	54	and	and	CC
55314	3175	55	parsley	parsley	NNP
55314	3175	56	,	,	,
55314	3175	57	3	3	CD
55314	3175	58	cloves	clove	NNS
55314	3175	59	,	,	,
55314	3175	60	and	and	CC
55314	3175	61	a	a	DT
55314	3175	62	table	table	NN
55314	3175	63	-	-	HYPH
55314	3175	64	spoonful	spoonful	JJ
55314	3175	65	of	of	IN
55314	3175	66	mushroom	mushroom	NN
55314	3175	67	powder	powder	NN
55314	3175	68	:	:	:
55314	3175	69	let	let	VB
55314	3175	70	this	this	DT
55314	3175	71	simmer	simmer	NN
55314	3175	72	by	by	IN
55314	3175	73	the	the	DT
55314	3175	74	fire	fire	NN
55314	3175	75	two	two	CD
55314	3175	76	hours	hour	NNS
55314	3175	77	;	;	,
55314	3175	78	stirring	stir	VBG
55314	3175	79	up	up	RP
55314	3175	80	the	the	DT
55314	3175	81	vegetables	vegetable	NNS
55314	3175	82	from	from	IN
55314	3175	83	time	time	NN
55314	3175	84	to	to	IN
55314	3175	85	time	time	NN
55314	3175	86	;	;	:
55314	3175	87	then	then	RB
55314	3175	88	take	take	VB
55314	3175	89	out	out	RP
55314	3175	90	the	the	DT
55314	3175	91	bone	bone	NN
55314	3175	92	,	,	,
55314	3175	93	put	put	VBN
55314	3175	94	in	in	IN
55314	3175	95	the	the	DT
55314	3175	96	meat	meat	NN
55314	3175	97	,	,	,
55314	3175	98	and	and	CC
55314	3175	99	stew	stew	VB
55314	3175	100	it	-PRON-	PRP
55314	3175	101	3	3	CD
55314	3175	102	hours	hour	NNS
55314	3175	103	,	,	,
55314	3175	104	or	or	CC
55314	3175	105	till	till	IN
55314	3175	106	the	the	DT
55314	3175	107	liquor	liquor	NN
55314	3175	108	,	,	,
55314	3175	109	when	when	WRB
55314	3175	110	strained	strained	JJ
55314	3175	111	and	and	CC
55314	3175	112	cold	cold	JJ
55314	3175	113	,	,	,
55314	3175	114	is	be	VBZ
55314	3175	115	a	a	DT
55314	3175	116	jelly	jelly	NN
55314	3175	117	.	.	.
55314	3176	1	A	a	DT
55314	3176	2	table	table	NN
55314	3176	3	-	-	HYPH
55314	3176	4	spoonful	spoonful	JJ
55314	3176	5	will	will	MD
55314	3176	6	flavour	flavour	VB
55314	3176	7	a	a	DT
55314	3176	8	tureenful	tureenful	NN
55314	3176	9	of	of	IN
55314	3176	10	soup	soup	NN
55314	3176	11	,	,	,
55314	3176	12	and	and	CC
55314	3176	13	half	half	PDT
55314	3176	14	the	the	DT
55314	3176	15	quantity	quantity	NN
55314	3176	16	in	in	IN
55314	3176	17	melted	melted	JJ
55314	3176	18	butter	butter	NN
55314	3176	19	,	,	,
55314	3176	20	is	be	VBZ
55314	3176	21	good	good	JJ
55314	3176	22	sauce	sauce	NN
55314	3176	23	for	for	IN
55314	3176	24	poultry	poultry	NN
55314	3176	25	and	and	CC
55314	3176	26	game	game	NN
55314	3176	27	.	.	.
55314	3177	1	Also	also	RB
55314	3177	2	good	good	JJ
55314	3177	3	in	in	IN
55314	3177	4	veal	veal	NN
55314	3177	5	and	and	CC
55314	3177	6	chicken	chicken	NN
55314	3177	7	pie	pie	NN
55314	3177	8	.	.	.
55314	3178	1	_	_	NNP
55314	3178	2	To	to	IN
55314	3178	3	Draw	Draw	NNP
55314	3178	4	Plain	Plain	NNP
55314	3178	5	Gravy	Gravy	NNP
55314	3178	6	.	.	.
55314	3178	7	_	_	NNP
55314	3178	8	Notch	Notch	NNP
55314	3178	9	and	and	CC
55314	3178	10	flour	flour	NN
55314	3178	11	1	1	CD
55314	3178	12	lb	lb	XX
55314	3178	13	.	.	.
55314	3179	1	of	of	IN
55314	3179	2	gravy	gravy	NNP
55314	3179	3	beef	beef	NNP
55314	3179	4	,	,	,
55314	3179	5	or	or	CC
55314	3179	6	an	an	DT
55314	3179	7	ox	ox	JJ
55314	3179	8	melt	melt	NN
55314	3179	9	,	,	,
55314	3179	10	and	and	CC
55314	3179	11	put	put	VBD
55314	3179	12	it	-PRON-	PRP
55314	3179	13	in	in	IN
55314	3179	14	1½	1½	NNP
55314	3179	15	pint	pint	VBP
55314	3179	16	cold	cold	JJ
55314	3179	17	water	water	NN
55314	3179	18	;	;	:
55314	3179	19	scum	scum	NNP
55314	3179	20	carefully	carefully	RB
55314	3179	21	,	,	,
55314	3179	22	and	and	CC
55314	3179	23	stew	stew	VBZ
55314	3179	24	gently	gently	RB
55314	3179	25	,	,	,
55314	3179	26	till	till	IN
55314	3179	27	all	all	PDT
55314	3179	28	the	the	DT
55314	3179	29	juice	juice	NN
55314	3179	30	is	be	VBZ
55314	3179	31	extracted	extract	VBN
55314	3179	32	from	from	IN
55314	3179	33	the	the	DT
55314	3179	34	meat	meat	NN
55314	3179	35	,	,	,
55314	3179	36	and	and	CC
55314	3179	37	about	about	RB
55314	3179	38	half	half	PDT
55314	3179	39	an	an	DT
55314	3179	40	hour	hour	NN
55314	3179	41	before	before	IN
55314	3179	42	it	-PRON-	PRP
55314	3179	43	is	be	VBZ
55314	3179	44	done	do	VBN
55314	3179	45	,	,	,
55314	3179	46	put	put	VBN
55314	3179	47	in	in	RP
55314	3179	48	a	a	DT
55314	3179	49	piece	piece	NN
55314	3179	50	of	of	IN
55314	3179	51	crust	crust	NN
55314	3179	52	of	of	IN
55314	3179	53	bread	bread	NN
55314	3179	54	.	.	.
55314	3180	1	When	when	WRB
55314	3180	2	done	do	VBN
55314	3180	3	,	,	,
55314	3180	4	strain	strain	VB
55314	3180	5	and	and	CC
55314	3180	6	clear	clear	VB
55314	3180	7	it	-PRON-	PRP
55314	3180	8	from	from	IN
55314	3180	9	the	the	DT
55314	3180	10	{	{	-LRB-
55314	3180	11	194}fat	194}fat	CD
55314	3180	12	,	,	,
55314	3180	13	and	and	CC
55314	3180	14	pour	pour	VB
55314	3180	15	it	-PRON-	PRP
55314	3180	16	again	again	RB
55314	3180	17	into	into	IN
55314	3180	18	a	a	DT
55314	3180	19	saucepan	saucepan	NN
55314	3180	20	to	to	IN
55314	3180	21	thicken	thicken	NN
55314	3180	22	,	,	,
55314	3180	23	with	with	IN
55314	3180	24	butter	butter	NN
55314	3180	25	rolled	roll	VBN
55314	3180	26	in	in	IN
55314	3180	27	flour	flour	NN
55314	3180	28	;	;	:
55314	3180	29	season	season	NN
55314	3180	30	with	with	IN
55314	3180	31	salt	salt	NN
55314	3180	32	,	,	,
55314	3180	33	black	black	JJ
55314	3180	34	or	or	CC
55314	3180	35	cayenne	cayenne	NN
55314	3180	36	pepper	pepper	NN
55314	3180	37	.	.	.
55314	3181	1	_	_	NNP
55314	3181	2	Beef	Beef	NNP
55314	3181	3	Gravy	Gravy	NNP
55314	3181	4	.	.	.
55314	3181	5	_	_	NNP
55314	3181	6	This	this	DT
55314	3181	7	,	,	,
55314	3181	8	the	the	DT
55314	3181	9	basis	basis	NN
55314	3181	10	of	of	IN
55314	3181	11	many	many	JJ
55314	3181	12	rich	rich	JJ
55314	3181	13	sauces	sauce	NNS
55314	3181	14	,	,	,
55314	3181	15	is	be	VBZ
55314	3181	16	made	make	VBN
55314	3181	17	of	of	IN
55314	3181	18	lean	lean	NNP
55314	3181	19	juicy	juicy	NNP
55314	3181	20	meat	meat	NN
55314	3181	21	.	.	.
55314	3182	1	Cut	cut	NN
55314	3182	2	4	4	CD
55314	3182	3	lbs	lbs	NN
55314	3182	4	.	.	.
55314	3183	1	into	into	IN
55314	3183	2	thin	thin	JJ
55314	3183	3	slices	slice	NNS
55314	3183	4	,	,	,
55314	3183	5	and	and	CC
55314	3183	6	score	score	VB
55314	3183	7	them	-PRON-	PRP
55314	3183	8	;	;	:
55314	3183	9	place	place	VB
55314	3183	10	a	a	DT
55314	3183	11	slice	slice	NN
55314	3183	12	of	of	IN
55314	3183	13	streaked	streak	VBN
55314	3183	14	bacon	bacon	NN
55314	3183	15	,	,	,
55314	3183	16	or	or	CC
55314	3183	17	the	the	DT
55314	3183	18	knuckle	knuckle	NN
55314	3183	19	of	of	IN
55314	3183	20	a	a	DT
55314	3183	21	ham	ham	NNP
55314	3183	22	,	,	,
55314	3183	23	at	at	IN
55314	3183	24	the	the	DT
55314	3183	25	bottom	bottom	NN
55314	3183	26	of	of	IN
55314	3183	27	a	a	DT
55314	3183	28	stew	stew	NN
55314	3183	29	-	-	HYPH
55314	3183	30	pan	pan	NN
55314	3183	31	,	,	,
55314	3183	32	the	the	DT
55314	3183	33	beef	beef	NN
55314	3183	34	upon	upon	IN
55314	3183	35	it	-PRON-	PRP
55314	3183	36	,	,	,
55314	3183	37	and	and	CC
55314	3183	38	bits	bit	NNS
55314	3183	39	of	of	IN
55314	3183	40	butter	butter	NN
55314	3183	41	;	;	:
55314	3183	42	add	add	VB
55314	3183	43	half	half	PDT
55314	3183	44	a	a	DT
55314	3183	45	large	large	JJ
55314	3183	46	carrot	carrot	NN
55314	3183	47	,	,	,
55314	3183	48	3	3	CD
55314	3183	49	onions	onion	NNS
55314	3183	50	,	,	,
55314	3183	51	half	half	PDT
55314	3183	52	an	an	DT
55314	3183	53	eschalot	eschalot	NN
55314	3183	54	,	,	,
55314	3183	55	and	and	CC
55314	3183	56	3	3	CD
55314	3183	57	heads	head	NNS
55314	3183	58	of	of	IN
55314	3183	59	celery	celery	NN
55314	3183	60	,	,	,
55314	3183	61	all	all	DT
55314	3183	62	cut	cut	VBN
55314	3183	63	up	up	RP
55314	3183	64	;	;	:
55314	3183	65	also	also	RB
55314	3183	66	a	a	DT
55314	3183	67	bunch	bunch	NN
55314	3183	68	of	of	IN
55314	3183	69	sweet	sweet	JJ
55314	3183	70	herbs	herb	NNS
55314	3183	71	.	.	.
55314	3184	1	Brown	brown	VB
55314	3184	2	it	-PRON-	PRP
55314	3184	3	over	over	IN
55314	3184	4	the	the	DT
55314	3184	5	fire	fire	NN
55314	3184	6	,	,	,
55314	3184	7	shaking	shake	VBG
55314	3184	8	the	the	DT
55314	3184	9	saucepan	saucepan	NN
55314	3184	10	occasionally	occasionally	RB
55314	3184	11	;	;	:
55314	3184	12	in	in	IN
55314	3184	13	half	half	PDT
55314	3184	14	an	an	DT
55314	3184	15	hour	hour	NN
55314	3184	16	the	the	DT
55314	3184	17	juices	juice	NNS
55314	3184	18	will	will	MD
55314	3184	19	be	be	VB
55314	3184	20	drawn	draw	VBN
55314	3184	21	;	;	:
55314	3184	22	then	then	RB
55314	3184	23	put	put	VB
55314	3184	24	in	in	RP
55314	3184	25	2	2	CD
55314	3184	26	quarts	quart	NNS
55314	3184	27	of	of	IN
55314	3184	28	boiling	boiling	NN
55314	3184	29	water	water	NN
55314	3184	30	,	,	,
55314	3184	31	scum	scum	NN
55314	3184	32	well	well	RB
55314	3184	33	,	,	,
55314	3184	34	and	and	CC
55314	3184	35	when	when	WRB
55314	3184	36	that	that	DT
55314	3184	37	is	be	VBZ
55314	3184	38	no	no	DT
55314	3184	39	longer	long	RBR
55314	3184	40	necessary	necessary	JJ
55314	3184	41	,	,	,
55314	3184	42	wipe	wipe	VB
55314	3184	43	the	the	DT
55314	3184	44	edges	edge	NNS
55314	3184	45	of	of	IN
55314	3184	46	the	the	DT
55314	3184	47	saucepan	saucepan	NN
55314	3184	48	and	and	CC
55314	3184	49	lid	lid	NN
55314	3184	50	,	,	,
55314	3184	51	and	and	CC
55314	3184	52	cover	cover	VB
55314	3184	53	close	close	RB
55314	3184	54	.	.	.
55314	3185	1	Simmer	simmer	NN
55314	3185	2	3	3	CD
55314	3185	3	hours	hour	NNS
55314	3185	4	,	,	,
55314	3185	5	by	by	IN
55314	3185	6	the	the	DT
55314	3185	7	side	side	NN
55314	3185	8	of	of	IN
55314	3185	9	the	the	DT
55314	3185	10	fire	fire	NN
55314	3185	11	;	;	:
55314	3185	12	let	let	VB
55314	3185	13	it	-PRON-	PRP
55314	3185	14	stand	stand	VB
55314	3185	15	to	to	TO
55314	3185	16	settle	settle	VB
55314	3185	17	,	,	,
55314	3185	18	then	then	RB
55314	3185	19	strain	strain	VB
55314	3185	20	it	-PRON-	PRP
55314	3185	21	into	into	IN
55314	3185	22	an	an	DT
55314	3185	23	earthen	earthen	JJ
55314	3185	24	vessel	vessel	NN
55314	3185	25	,	,	,
55314	3185	26	and	and	CC
55314	3185	27	put	put	VBD
55314	3185	28	it	-PRON-	PRP
55314	3185	29	by	by	RB
55314	3185	30	in	in	IN
55314	3185	31	a	a	DT
55314	3185	32	cool	cool	JJ
55314	3185	33	place	place	NN
55314	3185	34	.	.	.
55314	3186	1	For	for	IN
55314	3186	2	hare	hare	NNP
55314	3186	3	,	,	,
55314	3186	4	add	add	VB
55314	3186	5	an	an	DT
55314	3186	6	anchovy	anchovy	NN
55314	3186	7	.	.	.
55314	3187	1	_	_	NNP
55314	3187	2	Savoury	Savoury	NNP
55314	3187	3	Gravy	Gravy	NNP
55314	3187	4	.	.	.
55314	3187	5	_	_	NNP
55314	3187	6	Line	Line	NNP
55314	3187	7	a	a	DT
55314	3187	8	stew	stew	NN
55314	3187	9	-	-	HYPH
55314	3187	10	pan	pan	NN
55314	3187	11	with	with	IN
55314	3187	12	thin	thin	JJ
55314	3187	13	slices	slice	NNS
55314	3187	14	of	of	IN
55314	3187	15	ham	ham	NN
55314	3187	16	or	or	CC
55314	3187	17	bacon	bacon	NN
55314	3187	18	,	,	,
55314	3187	19	and	and	CC
55314	3187	20	add	add	VB
55314	3187	21	3	3	CD
55314	3187	22	lbs	lbs	NN
55314	3187	23	.	.	.
55314	3188	1	of	of	IN
55314	3188	2	fillet	fillet	NNP
55314	3188	3	of	of	IN
55314	3188	4	veal	veal	NN
55314	3188	5	,	,	,
55314	3188	6	or	or	CC
55314	3188	7	2	2	CD
55314	3188	8	of	of	IN
55314	3188	9	beef	beef	NN
55314	3188	10	,	,	,
55314	3188	11	in	in	IN
55314	3188	12	slices	slice	NNS
55314	3188	13	,	,	,
55314	3188	14	a	a	DT
55314	3188	15	carrot	carrot	NN
55314	3188	16	and	and	CC
55314	3188	17	onion	onion	NN
55314	3188	18	;	;	:
55314	3188	19	moisten	moisten	VB
55314	3188	20	this	this	DT
55314	3188	21	with	with	IN
55314	3188	22	a	a	DT
55314	3188	23	tea	tea	NN
55314	3188	24	-	-	HYPH
55314	3188	25	cupful	cupful	JJ
55314	3188	26	of	of	IN
55314	3188	27	broth	broth	NN
55314	3188	28	.	.	.
55314	3189	1	The	the	DT
55314	3189	2	juices	juice	NNS
55314	3189	3	will	will	MD
55314	3189	4	form	form	VB
55314	3189	5	a	a	DT
55314	3189	6	glaze	glaze	NN
55314	3189	7	.	.	.
55314	3190	1	Take	take	VB
55314	3190	2	the	the	DT
55314	3190	3	meat	meat	NN
55314	3190	4	out	out	IN
55314	3190	5	on	on	IN
55314	3190	6	a	a	DT
55314	3190	7	dish	dish	NN
55314	3190	8	,	,	,
55314	3190	9	pick	pick	VB
55314	3190	10	it	-PRON-	PRP
55314	3190	11	all	all	DT
55314	3190	12	over	over	RB
55314	3190	13	,	,	,
55314	3190	14	put	put	VB
55314	3190	15	a	a	DT
55314	3190	16	little	little	RB
55314	3190	17	more	more	RBR
55314	3190	18	broth	broth	NN
55314	3190	19	,	,	,
55314	3190	20	or	or	CC
55314	3190	21	boiling	boiling	NN
55314	3190	22	water	water	NN
55314	3190	23	,	,	,
55314	3190	24	add	add	VB
55314	3190	25	young	young	JJ
55314	3190	26	onions	onion	NNS
55314	3190	27	,	,	,
55314	3190	28	parsley	parsley	NN
55314	3190	29	,	,	,
55314	3190	30	and	and	CC
55314	3190	31	sweet	sweet	JJ
55314	3190	32	herbs	herb	NNS
55314	3190	33	to	to	TO
55314	3190	34	taste	taste	VB
55314	3190	35	,	,	,
55314	3190	36	also	also	RB
55314	3190	37	celery	celery	NN
55314	3190	38	,	,	,
55314	3190	39	cayenne	cayenne	NNP
55314	3190	40	,	,	,
55314	3190	41	a	a	DT
55314	3190	42	bay	bay	NN
55314	3190	43	leaf	leaf	NN
55314	3190	44	,	,	,
55314	3190	45	mushrooms	mushroom	NNS
55314	3190	46	,	,	,
55314	3190	47	and	and	CC
55314	3190	48	garlic	garlic	NN
55314	3190	49	,	,	,
55314	3190	50	if	if	IN
55314	3190	51	you	-PRON-	PRP
55314	3190	52	like	like	VBP
55314	3190	53	;	;	:
55314	3190	54	and	and	CC
55314	3190	55	after	after	IN
55314	3190	56	it	-PRON-	PRP
55314	3190	57	has	have	VBZ
55314	3190	58	been	be	VBN
55314	3190	59	scummed	scum	VBN
55314	3190	60	,	,	,
55314	3190	61	simmer	simmer	JJ
55314	3190	62	very	very	RB
55314	3190	63	gently	gently	RB
55314	3190	64	.	.	.
55314	3191	1	Strain	strain	VB
55314	3191	2	,	,	,
55314	3191	3	and	and	CC
55314	3191	4	then	then	RB
55314	3191	5	stand	stand	VB
55314	3191	6	it	-PRON-	PRP
55314	3191	7	in	in	IN
55314	3191	8	a	a	DT
55314	3191	9	cool	cool	JJ
55314	3191	10	place	place	NN
55314	3191	11	.	.	.
55314	3192	1	This	this	DT
55314	3192	2	gravy	gravy	NN
55314	3192	3	may	may	MD
55314	3192	4	be	be	VB
55314	3192	5	enriched	enrich	VBN
55314	3192	6	and	and	CC
55314	3192	7	flavoured	flavour	VBN
55314	3192	8	at	at	IN
55314	3192	9	the	the	DT
55314	3192	10	cook	cook	NN
55314	3192	11	's	's	POS
55314	3192	12	discretion	discretion	NN
55314	3192	13	.	.	.
55314	3193	1	Wine	wine	NN
55314	3193	2	,	,	,
55314	3193	3	flavoured	flavour	VBN
55314	3193	4	vinegar	vinegar	NN
55314	3193	5	,	,	,
55314	3193	6	truffles	truffle	NNS
55314	3193	7	,	,	,
55314	3193	8	morells	morell	NNS
55314	3193	9	,	,	,
55314	3193	10	curry	curry	NN
55314	3193	11	powder	powder	NN
55314	3193	12	,	,	,
55314	3193	13	tarragon	tarragon	NNP
55314	3193	14	,	,	,
55314	3193	15	anchovy	anchovy	NN
55314	3193	16	,	,	,
55314	3193	17	pickled	pickle	VBD
55314	3193	18	mushrooms	mushroom	NNS
55314	3193	19	and	and	CC
55314	3193	20	oysters	oyster	NNS
55314	3193	21	,	,	,
55314	3193	22	may	may	MD
55314	3193	23	be	be	VB
55314	3193	24	used	use	VBN
55314	3193	25	to	to	TO
55314	3193	26	suit	suit	VB
55314	3193	27	the	the	DT
55314	3193	28	dish	dish	NN
55314	3193	29	it	-PRON-	PRP
55314	3193	30	is	be	VBZ
55314	3193	31	required	require	VBN
55314	3193	32	for.--Some	for.--Some	NNP
55314	3193	33	cooks	cook	NNS
55314	3193	34	use	use	VBP
55314	3193	35	more	more	JJR
55314	3193	36	carrots	carrot	NNS
55314	3193	37	and	and	CC
55314	3193	38	onions	onion	NNS
55314	3193	39	than	than	IN
55314	3193	40	I	-PRON-	PRP
55314	3193	41	have	have	VBP
55314	3193	42	directed	direct	VBN
55314	3193	43	.	.	.
55314	3194	1	_	_	NNP
55314	3194	2	White	White	NNP
55314	3194	3	Gravy	Gravy	NNP
55314	3194	4	Sauce	Sauce	NNP
55314	3194	5	.	.	.
55314	3194	6	_	_	NNP
55314	3194	7	Part	Part	NNP
55314	3194	8	of	of	IN
55314	3194	9	a	a	DT
55314	3194	10	knuckle	knuckle	NN
55314	3194	11	of	of	IN
55314	3194	12	veal	veal	NN
55314	3194	13	,	,	,
55314	3194	14	and	and	CC
55314	3194	15	some	some	DT
55314	3194	16	gravy	gravy	NN
55314	3194	17	beef	beef	NN
55314	3194	18	.	.	.
55314	3195	1	(	(	-LRB-
55314	3195	2	The	the	DT
55314	3195	3	quantity	quantity	NN
55314	3195	4	will	will	MD
55314	3195	5	depend	depend	VB
55314	3195	6	upon	upon	IN
55314	3195	7	the	the	DT
55314	3195	8	degree	degree	NN
55314	3195	9	of	of	IN
55314	3195	10	richness	richness	NN
55314	3195	11	required	require	VBN
55314	3195	12	.	.	.
55314	3195	13	)	)	-RRB-
55314	3196	1	Cut	cut	VB
55314	3196	2	it	-PRON-	PRP
55314	3196	3	in	in	IN
55314	3196	4	pieces	piece	NNS
55314	3196	5	,	,	,
55314	3196	6	and	and	CC
55314	3196	7	put	put	VBD
55314	3196	8	it	-PRON-	PRP
55314	3196	9	in	in	IN
55314	3196	10	a	a	DT
55314	3196	11	stew	stew	NN
55314	3196	12	-	-	HYPH
55314	3196	13	pan	pan	NN
55314	3196	14	,	,	,
55314	3196	15	with	with	IN
55314	3196	16	any	any	DT
55314	3196	17	{	{	-LRB-
55314	3196	18	195}trimmings	195}trimmings	CD
55314	3196	19	of	of	IN
55314	3196	20	meat	meat	NN
55314	3196	21	or	or	CC
55314	3196	22	poultry	poultry	NN
55314	3196	23	.	.	.
55314	3197	1	Moisten	moisten	VB
55314	3197	2	with	with	IN
55314	3197	3	broth	broth	NN
55314	3197	4	or	or	CC
55314	3197	5	water	water	NN
55314	3197	6	,	,	,
55314	3197	7	and	and	CC
55314	3197	8	add	add	VB
55314	3197	9	a	a	DT
55314	3197	10	carrot	carrot	NN
55314	3197	11	,	,	,
55314	3197	12	3	3	CD
55314	3197	13	onions	onion	NNS
55314	3197	14	,	,	,
55314	3197	15	parsley	parsley	NN
55314	3197	16	,	,	,
55314	3197	17	thyme	thyme	NNS
55314	3197	18	,	,	,
55314	3197	19	2	2	CD
55314	3197	20	bay	bay	NN
55314	3197	21	leaves	leave	NNS
55314	3197	22	,	,	,
55314	3197	23	and	and	CC
55314	3197	24	chopped	chop	VBN
55314	3197	25	mushrooms	mushroom	NNS
55314	3197	26	,	,	,
55314	3197	27	if	if	IN
55314	3197	28	convenient	convenient	JJ
55314	3197	29	.	.	.
55314	3198	1	Let	let	VB
55314	3198	2	the	the	DT
55314	3198	3	meat	meat	NN
55314	3198	4	heat	heat	NN
55314	3198	5	through	through	RP
55314	3198	6	,	,	,
55314	3198	7	without	without	IN
55314	3198	8	burning	burn	VBG
55314	3198	9	,	,	,
55314	3198	10	and	and	CC
55314	3198	11	prick	prick	VB
55314	3198	12	it	-PRON-	PRP
55314	3198	13	,	,	,
55314	3198	14	to	to	TO
55314	3198	15	let	let	VB
55314	3198	16	the	the	DT
55314	3198	17	juices	juice	NNS
55314	3198	18	flow	flow	VB
55314	3198	19	.	.	.
55314	3199	1	When	when	WRB
55314	3199	2	the	the	DT
55314	3199	3	knuckle	knuckle	NN
55314	3199	4	is	be	VBZ
55314	3199	5	sufficiently	sufficiently	RB
55314	3199	6	cooked	cook	VBN
55314	3199	7	for	for	IN
55314	3199	8	the	the	DT
55314	3199	9	table	table	NN
55314	3199	10	,	,	,
55314	3199	11	take	take	VB
55314	3199	12	it	-PRON-	PRP
55314	3199	13	out	out	RP
55314	3199	14	,	,	,
55314	3199	15	let	let	VB
55314	3199	16	the	the	DT
55314	3199	17	stew	stew	NN
55314	3199	18	-	-	HYPH
55314	3199	19	pan	pan	NN
55314	3199	20	stand	stand	NN
55314	3199	21	by	by	IN
55314	3199	22	the	the	DT
55314	3199	23	fire	fire	NN
55314	3199	24	a	a	DT
55314	3199	25	few	few	JJ
55314	3199	26	minutes	minute	NNS
55314	3199	27	,	,	,
55314	3199	28	skim	skim	VB
55314	3199	29	the	the	DT
55314	3199	30	fat	fat	NN
55314	3199	31	off	off	IN
55314	3199	32	the	the	DT
55314	3199	33	sauce	sauce	NN
55314	3199	34	,	,	,
55314	3199	35	strain	strain	VB
55314	3199	36	,	,	,
55314	3199	37	and	and	CC
55314	3199	38	boil	boil	VB
55314	3199	39	it	-PRON-	PRP
55314	3199	40	again	again	RB
55314	3199	41	till	till	IN
55314	3199	42	reduced	reduce	VBN
55314	3199	43	to	to	IN
55314	3199	44	the	the	DT
55314	3199	45	quantity	quantity	NN
55314	3199	46	you	-PRON-	PRP
55314	3199	47	require	require	VBP
55314	3199	48	;	;	:
55314	3199	49	thicken	thicken	VB
55314	3199	50	it	-PRON-	PRP
55314	3199	51	with	with	IN
55314	3199	52	white	white	NNP
55314	3199	53	_	_	NNP
55314	3199	54	roux	roux	NN
55314	3199	55	_	_	NNP
55314	3199	56	(	(	-LRB-
55314	3199	57	it	-PRON-	PRP
55314	3199	58	can	can	MD
55314	3199	59	be	be	VB
55314	3199	60	thinned	thin	VBN
55314	3199	61	afterwards	afterwards	RB
55314	3199	62	)	)	-RRB-
55314	3199	63	,	,	,
55314	3199	64	boil	boil	VB
55314	3199	65	it	-PRON-	PRP
55314	3199	66	again	again	RB
55314	3199	67	,	,	,
55314	3199	68	and	and	CC
55314	3199	69	skim	skim	NNP
55314	3199	70	if	if	IN
55314	3199	71	needful	needful	JJ
55314	3199	72	;	;	:
55314	3199	73	keep	keep	VB
55314	3199	74	stirring	stir	VBG
55314	3199	75	,	,	,
55314	3199	76	lifting	lift	VBG
55314	3199	77	it	-PRON-	PRP
55314	3199	78	often	often	RB
55314	3199	79	in	in	IN
55314	3199	80	a	a	DT
55314	3199	81	spoon	spoon	NN
55314	3199	82	and	and	CC
55314	3199	83	letting	let	VBG
55314	3199	84	it	-PRON-	PRP
55314	3199	85	fall	fall	VB
55314	3199	86	,	,	,
55314	3199	87	to	to	TO
55314	3199	88	make	make	VB
55314	3199	89	it	-PRON-	PRP
55314	3199	90	smooth	smooth	JJ
55314	3199	91	and	and	CC
55314	3199	92	fine	fine	JJ
55314	3199	93	.	.	.
55314	3200	1	Sweet	sweet	JJ
55314	3200	2	thick	thick	JJ
55314	3200	3	cream	cream	NN
55314	3200	4	is	be	VBZ
55314	3200	5	a	a	DT
55314	3200	6	nice	nice	JJ
55314	3200	7	substitute	substitute	NN
55314	3200	8	for	for	IN
55314	3200	9	white	white	NNP
55314	3200	10	_	_	NNP
55314	3200	11	roux	roux	NN
55314	3200	12	_	_	NNP
55314	3200	13	,	,	,
55314	3200	14	in	in	IN
55314	3200	15	this	this	DT
55314	3200	16	sauce.--_Or	sauce.--_or	JJ
55314	3200	17	_	_	NNP
55314	3200	18	:	:	:
55314	3200	19	put	put	NN
55314	3200	20	2	2	CD
55314	3200	21	lbs	lbs	NN
55314	3200	22	.	.	.
55314	3201	1	of	of	IN
55314	3201	2	lean	lean	NNP
55314	3201	3	gristly	gristly	RB
55314	3201	4	veal	veal	NN
55314	3201	5	,	,	,
55314	3201	6	and	and	CC
55314	3201	7	¼	¼	NFP
55314	3201	8	lb	lb	XX
55314	3201	9	.	.	.
55314	3202	1	lean	lean	NNP
55314	3202	2	bacon	bacon	NNP
55314	3202	3	or	or	CC
55314	3202	4	ham	ham	NNP
55314	3202	5	,	,	,
55314	3202	6	in	in	IN
55314	3202	7	little	little	JJ
55314	3202	8	bits	bit	NNS
55314	3202	9	,	,	,
55314	3202	10	into	into	IN
55314	3202	11	a	a	DT
55314	3202	12	stew	stew	NN
55314	3202	13	-	-	HYPH
55314	3202	14	pan	pan	NN
55314	3202	15	,	,	,
55314	3202	16	in	in	IN
55314	3202	17	which	which	WDT
55314	3202	18	some	some	DT
55314	3202	19	butter	butter	NN
55314	3202	20	has	have	VBZ
55314	3202	21	been	be	VBN
55314	3202	22	melted	melt	VBN
55314	3202	23	,	,	,
55314	3202	24	let	let	VB
55314	3202	25	the	the	DT
55314	3202	26	gravy	gravy	NN
55314	3202	27	flow	flow	VB
55314	3202	28	,	,	,
55314	3202	29	but	but	CC
55314	3202	30	do	do	VBP
55314	3202	31	not	not	RB
55314	3202	32	brown	brown	VB
55314	3202	33	the	the	DT
55314	3202	34	meat	meat	NN
55314	3202	35	.	.	.
55314	3203	1	Mix	mix	VB
55314	3203	2	2	2	CD
55314	3203	3	table	table	NN
55314	3203	4	-	-	HYPH
55314	3203	5	spoonsful	spoonsful	JJ
55314	3203	6	of	of	IN
55314	3203	7	potatoe	potatoe	NN
55314	3203	8	or	or	CC
55314	3203	9	rice	rice	NN
55314	3203	10	flour	flour	NN
55314	3203	11	smooth	smooth	NN
55314	3203	12	,	,	,
55314	3203	13	with	with	IN
55314	3203	14	a	a	DT
55314	3203	15	little	little	JJ
55314	3203	16	water	water	NN
55314	3203	17	,	,	,
55314	3203	18	put	put	VB
55314	3203	19	it	-PRON-	PRP
55314	3203	20	into	into	IN
55314	3203	21	a	a	DT
55314	3203	22	stew	stew	NN
55314	3203	23	-	-	HYPH
55314	3203	24	pan	pan	NN
55314	3203	25	,	,	,
55314	3203	26	with	with	IN
55314	3203	27	a	a	DT
55314	3203	28	quart	quart	NN
55314	3203	29	or	or	CC
55314	3203	30	3	3	CD
55314	3203	31	pints	pint	NNS
55314	3203	32	of	of	IN
55314	3203	33	veal	veal	NN
55314	3203	34	broth	broth	NN
55314	3203	35	,	,	,
55314	3203	36	water	water	NN
55314	3203	37	,	,	,
55314	3203	38	or	or	CC
55314	3203	39	milk	milk	NN
55314	3203	40	;	;	:
55314	3203	41	also	also	RB
55314	3203	42	an	an	DT
55314	3203	43	onion	onion	NN
55314	3203	44	,	,	,
55314	3203	45	a	a	DT
55314	3203	46	bunch	bunch	NN
55314	3203	47	of	of	IN
55314	3203	48	parsley	parsley	NN
55314	3203	49	and	and	CC
55314	3203	50	lemon	lemon	NN
55314	3203	51	thyme	thyme	NNS
55314	3203	52	,	,	,
55314	3203	53	a	a	DT
55314	3203	54	bay	bay	NN
55314	3203	55	leaf	leaf	NN
55314	3203	56	,	,	,
55314	3203	57	a	a	DT
55314	3203	58	piece	piece	NN
55314	3203	59	of	of	IN
55314	3203	60	lemon	lemon	NN
55314	3203	61	peel	peel	NN
55314	3203	62	and	and	CC
55314	3203	63	a	a	DT
55314	3203	64	tea	tea	NN
55314	3203	65	-	-	HYPH
55314	3203	66	spoonful	spoonful	JJ
55314	3203	67	of	of	IN
55314	3203	68	white	white	JJ
55314	3203	69	peppercorns	peppercorns	NNPS
55314	3203	70	;	;	:
55314	3203	71	stew	stew	VB
55314	3203	72	it	-PRON-	PRP
55314	3203	73	very	very	RB
55314	3203	74	slowly	slowly	RB
55314	3203	75	an	an	DT
55314	3203	76	hour	hour	NN
55314	3203	77	and	and	CC
55314	3203	78	three	three	CD
55314	3203	79	quarters	quarter	NNS
55314	3203	80	,	,	,
55314	3203	81	then	then	RB
55314	3203	82	stand	stand	VB
55314	3203	83	a	a	DT
55314	3203	84	few	few	JJ
55314	3203	85	minutes	minute	NNS
55314	3203	86	to	to	TO
55314	3203	87	settle	settle	VB
55314	3203	88	,	,	,
55314	3203	89	strain	strain	VB
55314	3203	90	it	-PRON-	PRP
55314	3203	91	,	,	,
55314	3203	92	add	add	VB
55314	3203	93	a	a	DT
55314	3203	94	tea	tea	NN
55314	3203	95	-	-	HYPH
55314	3203	96	cupful	cupful	JJ
55314	3203	97	of	of	IN
55314	3203	98	cream	cream	NN
55314	3203	99	,	,	,
55314	3203	100	boil	boil	VB
55314	3203	101	it	-PRON-	PRP
55314	3203	102	up	up	RP
55314	3203	103	,	,	,
55314	3203	104	and	and	CC
55314	3203	105	strain	strain	VB
55314	3203	106	again.--A	again.--a	IN
55314	3203	107	nice	nice	JJ
55314	3203	108	sauce	sauce	NN
55314	3203	109	for	for	IN
55314	3203	110	boiled	boil	VBN
55314	3203	111	fowls	fowl	NNS
55314	3203	112	is	be	VBZ
55314	3203	113	made	make	VBN
55314	3203	114	of	of	IN
55314	3203	115	thin	thin	JJ
55314	3203	116	veal	veal	NN
55314	3203	117	broth	broth	NN
55314	3203	118	and	and	CC
55314	3203	119	milk	milk	NN
55314	3203	120	,	,	,
55314	3203	121	seasoned	season	VBN
55314	3203	122	as	as	IN
55314	3203	123	above	above	RB
55314	3203	124	,	,	,
55314	3203	125	and	and	CC
55314	3203	126	thickened	thicken	VBN
55314	3203	127	with	with	IN
55314	3203	128	the	the	DT
55314	3203	129	yolk	yolk	NN
55314	3203	130	of	of	IN
55314	3203	131	an	an	DT
55314	3203	132	egg	egg	NN
55314	3203	133	stirred	stir	VBN
55314	3203	134	in	in	RP
55314	3203	135	,	,	,
55314	3203	136	just	just	RB
55314	3203	137	before	before	IN
55314	3203	138	you	-PRON-	PRP
55314	3203	139	serve	serve	VBP
55314	3203	140	it.--Mushrooms	it.--mushroom	NNS
55314	3203	141	may	may	MD
55314	3203	142	be	be	VB
55314	3203	143	put	put	VBN
55314	3203	144	in	in	IN
55314	3203	145	this	this	DT
55314	3203	146	sauce.--_Another	sauce.--_Another	NNP
55314	3203	147	_	_	NNP
55314	3203	148	very	very	RB
55314	3203	149	good	good	JJ
55314	3203	150	sauce	sauce	NN
55314	3203	151	for	for	IN
55314	3203	152	boiled	boil	VBN
55314	3203	153	fowls	fowl	NNS
55314	3203	154	,	,	,
55314	3203	155	veal	veal	NN
55314	3203	156	,	,	,
55314	3203	157	rabbits	rabbit	NNS
55314	3203	158	,	,	,
55314	3203	159	and	and	CC
55314	3203	160	fricassees	fricassee	NNS
55314	3203	161	,	,	,
55314	3203	162	is	be	VBZ
55314	3203	163	as	as	IN
55314	3203	164	follows	follow	VBZ
55314	3203	165	:	:	:
55314	3203	166	to	to	TO
55314	3203	167	½	½	NNP
55314	3203	168	pint	pint	NN
55314	3203	169	of	of	IN
55314	3203	170	the	the	DT
55314	3203	171	liquor	liquor	NN
55314	3203	172	in	in	IN
55314	3203	173	which	which	WDT
55314	3203	174	either	either	DT
55314	3203	175	of	of	IN
55314	3203	176	these	these	DT
55314	3203	177	have	have	VBP
55314	3203	178	been	be	VBN
55314	3203	179	boiled	boil	VBN
55314	3203	180	,	,	,
55314	3203	181	an	an	DT
55314	3203	182	onion	onion	NN
55314	3203	183	sliced	slice	VBD
55314	3203	184	,	,	,
55314	3203	185	a	a	DT
55314	3203	186	small	small	JJ
55314	3203	187	bunch	bunch	NN
55314	3203	188	of	of	IN
55314	3203	189	parsley	parsley	NN
55314	3203	190	,	,	,
55314	3203	191	lemon	lemon	NN
55314	3203	192	thyme	thyme	NNS
55314	3203	193	and	and	CC
55314	3203	194	basil	basil	NN
55314	3203	195	,	,	,
55314	3203	196	a	a	DT
55314	3203	197	little	little	JJ
55314	3203	198	pounded	pounded	JJ
55314	3203	199	mace	mace	NN
55314	3203	200	,	,	,
55314	3203	201	nutmeg	nutmeg	NNP
55314	3203	202	,	,	,
55314	3203	203	and	and	CC
55314	3203	204	a	a	DT
55314	3203	205	few	few	JJ
55314	3203	206	white	white	JJ
55314	3203	207	peppercorns	peppercorn	NNS
55314	3203	208	.	.	.
55314	3204	1	Strain	strain	VB
55314	3204	2	,	,	,
55314	3204	3	boil	boil	VB
55314	3204	4	it	-PRON-	PRP
55314	3204	5	again	again	RB
55314	3204	6	,	,	,
55314	3204	7	with	with	IN
55314	3204	8	a	a	DT
55314	3204	9	piece	piece	NN
55314	3204	10	of	of	IN
55314	3204	11	butter	butter	NN
55314	3204	12	rolled	roll	VBN
55314	3204	13	in	in	IN
55314	3204	14	flour	flour	NN
55314	3204	15	,	,	,
55314	3204	16	and	and	CC
55314	3204	17	at	at	IN
55314	3204	18	the	the	DT
55314	3204	19	last	last	JJ
55314	3204	20	a	a	DT
55314	3204	21	little	little	JJ
55314	3204	22	cream	cream	NN
55314	3204	23	.	.	.
55314	3205	1	If	if	IN
55314	3205	2	for	for	IN
55314	3205	3	boiled	boiled	JJ
55314	3205	4	fowls	fowl	NNS
55314	3205	5	,	,	,
55314	3205	6	put	put	VBD
55314	3205	7	the	the	DT
55314	3205	8	peel	peel	NN
55314	3205	9	of	of	IN
55314	3205	10	a	a	DT
55314	3205	11	lemon	lemon	NN
55314	3205	12	in	in	IN
55314	3205	13	this	this	DT
55314	3205	14	,	,	,
55314	3205	15	and	and	CC
55314	3205	16	add	add	VB
55314	3205	17	the	the	DT
55314	3205	18	juice	juice	NN
55314	3205	19	just	just	RB
55314	3205	20	at	at	IN
55314	3205	21	the	the	DT
55314	3205	22	last	last	JJ
55314	3205	23	.	.	.
55314	3206	1	_	_	NNP
55314	3206	2	Gravy	Gravy	NNP
55314	3206	3	without	without	IN
55314	3206	4	Meat	Meat	NNP
55314	3206	5	.	.	.
55314	3206	6	_	_	NNP
55314	3206	7	Slice	Slice	NNP
55314	3206	8	a	a	DT
55314	3206	9	large	large	JJ
55314	3206	10	onion	onion	NN
55314	3206	11	,	,	,
55314	3206	12	flour	flour	NN
55314	3206	13	,	,	,
55314	3206	14	and	and	CC
55314	3206	15	fry	fry	VB
55314	3206	16	it	-PRON-	PRP
55314	3206	17	in	in	IN
55314	3206	18	butter	butter	NN
55314	3206	19	;	;	:
55314	3206	20	put	put	VB
55314	3206	21	it	-PRON-	PRP
55314	3206	22	into	into	IN
55314	3206	23	a	a	DT
55314	3206	24	saucepan	saucepan	NN
55314	3206	25	with	with	IN
55314	3206	26	a	a	DT
55314	3206	27	breakfast	breakfast	NN
55314	3206	28	-	-	HYPH
55314	3206	29	cupful	cupful	JJ
55314	3206	30	of	of	IN
55314	3206	31	good	good	JJ
55314	3206	32	fresh	fresh	JJ
55314	3206	33	beer	beer	NN
55314	3206	34	,	,	,
55314	3206	35	the	the	DT
55314	3206	36	same	same	JJ
55314	3206	37	of	of	IN
55314	3206	38	water	water	NN
55314	3206	39	,	,	,
55314	3206	40	a	a	DT
55314	3206	41	few	few	JJ
55314	3206	42	peppercorns	peppercorn	NNS
55314	3206	43	,	,	,
55314	3206	44	salt	salt	NN
55314	3206	45	,	,	,
55314	3206	46	grated	grate	VBD
55314	3206	47	lemon	lemon	NN
55314	3206	48	peel	peel	NN
55314	3206	49	,	,	,
55314	3206	50	2	2	CD
55314	3206	51	cloves	clove	NNS
55314	3206	52	,	,	,
55314	3206	53	and	and	CC
55314	3206	54	a	a	DT
55314	3206	55	table	table	NN
55314	3206	56	-	-	HYPH
55314	3206	57	spoonful	spoonful	JJ
55314	3206	58	of	of	IN
55314	3206	59	catsup	catsup	NN
55314	3206	60	.	.	.
55314	3207	1	Simmer	Simmer	NNP
55314	3207	2	{	{	-LRB-
55314	3207	3	196}nearly	196}nearly	CD
55314	3207	4	half	half	PDT
55314	3207	5	an	an	DT
55314	3207	6	hour	hour	NN
55314	3207	7	,	,	,
55314	3207	8	then	then	RB
55314	3207	9	strain	strain	VB
55314	3207	10	it	-PRON-	PRP
55314	3207	11	.	.	.
55314	3208	1	An	an	DT
55314	3208	2	anchovy	anchovy	NN
55314	3208	3	may	may	MD
55314	3208	4	be	be	VB
55314	3208	5	added	add	VBN
55314	3208	6	.	.	.
55314	3209	1	_	_	NNP
55314	3209	2	Gravy	Gravy	NNP
55314	3209	3	that	that	WDT
55314	3209	4	will	will	MD
55314	3209	5	keep	keep	VB
55314	3209	6	a	a	DT
55314	3209	7	Week	week	NN
55314	3209	8	.	.	.
55314	3209	9	_	_	NNP
55314	3209	10	Put	Put	NNP
55314	3209	11	some	some	DT
55314	3209	12	lean	lean	JJ
55314	3209	13	beef	beef	NN
55314	3209	14	,	,	,
55314	3209	15	in	in	IN
55314	3209	16	thin	thin	JJ
55314	3209	17	slices	slice	NNS
55314	3209	18	,	,	,
55314	3209	19	into	into	IN
55314	3209	20	a	a	DT
55314	3209	21	stew	stew	NN
55314	3209	22	-	-	HYPH
55314	3209	23	pan	pan	NN
55314	3209	24	with	with	IN
55314	3209	25	butter	butter	NN
55314	3209	26	,	,	,
55314	3209	27	and	and	CC
55314	3209	28	what	what	WDT
55314	3209	29	herbs	herb	NNS
55314	3209	30	and	and	CC
55314	3209	31	roots	root	NNS
55314	3209	32	you	-PRON-	PRP
55314	3209	33	like	like	VBP
55314	3209	34	,	,	,
55314	3209	35	strewed	strew	VBN
55314	3209	36	over	over	RP
55314	3209	37	:	:	:
55314	3209	38	cover	cover	VB
55314	3209	39	close	close	RB
55314	3209	40	,	,	,
55314	3209	41	and	and	CC
55314	3209	42	set	set	VBD
55314	3209	43	it	-PRON-	PRP
55314	3209	44	over	over	IN
55314	3209	45	a	a	DT
55314	3209	46	slow	slow	JJ
55314	3209	47	fire	fire	NN
55314	3209	48	.	.	.
55314	3210	1	When	when	WRB
55314	3210	2	the	the	DT
55314	3210	3	gravy	gravy	NN
55314	3210	4	is	be	VBZ
55314	3210	5	drawn	draw	VBN
55314	3210	6	,	,	,
55314	3210	7	keep	keep	VB
55314	3210	8	shaking	shake	VBG
55314	3210	9	the	the	DT
55314	3210	10	stew	stew	NN
55314	3210	11	-	-	HYPH
55314	3210	12	pan	pan	NN
55314	3210	13	backwards	backwards	RB
55314	3210	14	and	and	CC
55314	3210	15	forwards	forwards	IN
55314	3210	16	several	several	JJ
55314	3210	17	minutes	minute	NNS
55314	3210	18	,	,	,
55314	3210	19	that	that	IN
55314	3210	20	it	-PRON-	PRP
55314	3210	21	may	may	MD
55314	3210	22	dry	dry	VB
55314	3210	23	up	up	RP
55314	3210	24	again	again	RB
55314	3210	25	,	,	,
55314	3210	26	then	then	RB
55314	3210	27	put	put	VB
55314	3210	28	in	in	RP
55314	3210	29	as	as	RB
55314	3210	30	much	much	JJ
55314	3210	31	water	water	NN
55314	3210	32	as	as	IN
55314	3210	33	you	-PRON-	PRP
55314	3210	34	require	require	VBP
55314	3210	35	,	,	,
55314	3210	36	let	let	VB
55314	3210	37	it	-PRON-	PRP
55314	3210	38	simmer	simmer	VB
55314	3210	39	an	an	DT
55314	3210	40	hour	hour	NN
55314	3210	41	and	and	CC
55314	3210	42	a	a	DT
55314	3210	43	half	half	NN
55314	3210	44	.	.	.
55314	3211	1	Keep	keep	VB
55314	3211	2	it	-PRON-	PRP
55314	3211	3	in	in	IN
55314	3211	4	a	a	DT
55314	3211	5	cool	cool	JJ
55314	3211	6	place	place	NN
55314	3211	7	.	.	.
55314	3212	1	A	a	DT
55314	3212	2	thin	thin	JJ
55314	3212	3	slice	slice	NN
55314	3212	4	of	of	IN
55314	3212	5	lean	lean	JJ
55314	3212	6	ham	ham	NNP
55314	3212	7	may	may	MD
55314	3212	8	be	be	VB
55314	3212	9	added	add	VBN
55314	3212	10	.	.	.
55314	3213	1	_	_	NNP
55314	3213	2	Jelly	Jelly	NNP
55314	3213	3	for	for	IN
55314	3213	4	Cold	Cold	NNP
55314	3213	5	Meat	Meat	NNP
55314	3213	6	_	_	NNP
55314	3213	7	May	May	MD
55314	3213	8	be	be	VB
55314	3213	9	made	make	VBN
55314	3213	10	of	of	IN
55314	3213	11	the	the	DT
55314	3213	12	knuckle	knuckle	NN
55314	3213	13	of	of	IN
55314	3213	14	a	a	DT
55314	3213	15	leg	leg	NN
55314	3213	16	or	or	CC
55314	3213	17	shoulder	shoulder	NN
55314	3213	18	of	of	IN
55314	3213	19	veal	veal	NN
55314	3213	20	,	,	,
55314	3213	21	or	or	CC
55314	3213	22	a	a	DT
55314	3213	23	piece	piece	NN
55314	3213	24	of	of	IN
55314	3213	25	the	the	DT
55314	3213	26	scrag	scrag	NN
55314	3213	27	,	,	,
55314	3213	28	and	and	CC
55314	3213	29	shanks	shank	NNS
55314	3213	30	of	of	IN
55314	3213	31	mutton	mutton	NN
55314	3213	32	,	,	,
55314	3213	33	or	or	CC
55314	3213	34	a	a	DT
55314	3213	35	cow	cow	NN
55314	3213	36	heel	heel	NN
55314	3213	37	.	.	.
55314	3214	1	Put	put	VB
55314	3214	2	the	the	DT
55314	3214	3	meat	meat	NN
55314	3214	4	,	,	,
55314	3214	5	a	a	DT
55314	3214	6	slice	slice	NN
55314	3214	7	of	of	IN
55314	3214	8	lean	lean	JJ
55314	3214	9	ham	ham	NNP
55314	3214	10	or	or	CC
55314	3214	11	bacon	bacon	NN
55314	3214	12	,	,	,
55314	3214	13	some	some	DT
55314	3214	14	herbs	herb	NNS
55314	3214	15	,	,	,
55314	3214	16	2	2	CD
55314	3214	17	blades	blade	NNS
55314	3214	18	of	of	IN
55314	3214	19	mace	mace	NN
55314	3214	20	,	,	,
55314	3214	21	2	2	CD
55314	3214	22	onions	onion	NNS
55314	3214	23	,	,	,
55314	3214	24	a	a	DT
55314	3214	25	tea	tea	NN
55314	3214	26	-	-	HYPH
55314	3214	27	spoonful	spoonful	JJ
55314	3214	28	of	of	IN
55314	3214	29	Jamaica	Jamaica	NNP
55314	3214	30	peppers	pepper	NNS
55314	3214	31	bruised	bruise	VBN
55314	3214	32	,	,	,
55314	3214	33	the	the	DT
55314	3214	34	same	same	JJ
55314	3214	35	of	of	IN
55314	3214	36	black	black	JJ
55314	3214	37	pepper	pepper	NN
55314	3214	38	,	,	,
55314	3214	39	and	and	CC
55314	3214	40	a	a	DT
55314	3214	41	piece	piece	NN
55314	3214	42	of	of	IN
55314	3214	43	lemon	lemon	NN
55314	3214	44	peel	peel	NN
55314	3214	45	,	,	,
55314	3214	46	into	into	IN
55314	3214	47	a	a	DT
55314	3214	48	stew	stew	NN
55314	3214	49	-	-	HYPH
55314	3214	50	pan	pan	NN
55314	3214	51	;	;	:
55314	3214	52	cover	cover	NN
55314	3214	53	with	with	IN
55314	3214	54	about	about	RB
55314	3214	55	3	3	CD
55314	3214	56	pints	pint	NNS
55314	3214	57	of	of	IN
55314	3214	58	water	water	NN
55314	3214	59	,	,	,
55314	3214	60	and	and	CC
55314	3214	61	let	let	VB
55314	3214	62	it	-PRON-	PRP
55314	3214	63	boil	boil	VB
55314	3214	64	;	;	:
55314	3214	65	scum	scum	NNP
55314	3214	66	well	well	RB
55314	3214	67	,	,	,
55314	3214	68	and	and	CC
55314	3214	69	let	let	VB
55314	3214	70	it	-PRON-	PRP
55314	3214	71	simmer	simmer	VB
55314	3214	72	till	till	IN
55314	3214	73	the	the	DT
55314	3214	74	liquor	liquor	NN
55314	3214	75	is	be	VBZ
55314	3214	76	strong	strong	JJ
55314	3214	77	:	:	:
55314	3214	78	strain	strain	VB
55314	3214	79	it	-PRON-	PRP
55314	3214	80	,	,	,
55314	3214	81	and	and	CC
55314	3214	82	when	when	WRB
55314	3214	83	nearly	nearly	RB
55314	3214	84	cold	cold	JJ
55314	3214	85	take	take	VBP
55314	3214	86	off	off	RP
55314	3214	87	all	all	PDT
55314	3214	88	the	the	DT
55314	3214	89	fat	fat	NN
55314	3214	90	.	.	.
55314	3215	1	Put	put	VB
55314	3215	2	it	-PRON-	PRP
55314	3215	3	rough	rough	JJ
55314	3215	4	round	round	JJ
55314	3215	5	cold	cold	JJ
55314	3215	6	poultry	poultry	NN
55314	3215	7	or	or	CC
55314	3215	8	veal	veal	NN
55314	3215	9	.	.	.
55314	3216	1	Eaten	eat	VBN
55314	3216	2	with	with	IN
55314	3216	3	cold	cold	JJ
55314	3216	4	meat	meat	NN
55314	3216	5	pies	pie	NNS
55314	3216	6	.	.	.
55314	3217	1	_	_	NNP
55314	3217	2	Savoury	Savoury	NNP
55314	3217	3	Gravy	Gravy	NNP
55314	3217	4	for	for	IN
55314	3217	5	Venison	Venison	NNP
55314	3217	6	.	.	.
55314	3217	7	_	_	NNP
55314	3217	8	Make	Make	NNP
55314	3217	9	a	a	DT
55314	3217	10	pint	pint	NN
55314	3217	11	of	of	IN
55314	3217	12	good	good	JJ
55314	3217	13	gravy	gravy	NN
55314	3217	14	,	,	,
55314	3217	15	of	of	IN
55314	3217	16	the	the	DT
55314	3217	17	trimmings	trimming	NNS
55314	3217	18	of	of	IN
55314	3217	19	venison	venison	NNP
55314	3217	20	,	,	,
55314	3217	21	and	and	CC
55314	3217	22	mutton	mutton	NNP
55314	3217	23	shanks	shank	VBZ
55314	3217	24	;	;	:
55314	3217	25	the	the	DT
55314	3217	26	meat	meat	NN
55314	3217	27	should	should	MD
55314	3217	28	be	be	VB
55314	3217	29	browned	brown	VBN
55314	3217	30	first	first	RB
55314	3217	31	in	in	IN
55314	3217	32	the	the	DT
55314	3217	33	frying	frying	NN
55314	3217	34	-	-	HYPH
55314	3217	35	pan	pan	NN
55314	3217	36	,	,	,
55314	3217	37	then	then	RB
55314	3217	38	stewed	stew	VBD
55314	3217	39	slowly	slowly	RB
55314	3217	40	,	,	,
55314	3217	41	in	in	IN
55314	3217	42	water	water	NN
55314	3217	43	,	,	,
55314	3217	44	to	to	TO
55314	3217	45	make	make	VB
55314	3217	46	the	the	DT
55314	3217	47	quantity	quantity	NN
55314	3217	48	required	require	VBN
55314	3217	49	;	;	:
55314	3217	50	scum	scum	NN
55314	3217	51	carefully	carefully	RB
55314	3217	52	and	and	CC
55314	3217	53	strain	strain	VB
55314	3217	54	it	-PRON-	PRP
55314	3217	55	when	when	WRB
55314	3217	56	done	do	VBN
55314	3217	57	:	:	:
55314	3217	58	add	add	VB
55314	3217	59	salt	salt	NN
55314	3217	60	,	,	,
55314	3217	61	pepper	pepper	NN
55314	3217	62	,	,	,
55314	3217	63	walnut	walnut	NNP
55314	3217	64	pickle	pickle	NN
55314	3217	65	,	,	,
55314	3217	66	and	and	CC
55314	3217	67	a	a	DT
55314	3217	68	wine	wine	NN
55314	3217	69	-	-	HYPH
55314	3217	70	glass	glass	NN
55314	3217	71	of	of	IN
55314	3217	72	Port	Port	NNP
55314	3217	73	or	or	CC
55314	3217	74	claret	claret	NN
55314	3217	75	.	.	.
55314	3218	1	_	_	NNP
55314	3218	2	Mutton	Mutton	NNP
55314	3218	3	Gravy	Gravy	NNP
55314	3218	4	,	,	,
55314	3218	5	for	for	IN
55314	3218	6	Venison	Venison	NNP
55314	3218	7	or	or	CC
55314	3218	8	Hare	Hare	NNP
55314	3218	9	.	.	.
55314	3218	10	_	_	NNP
55314	3218	11	Broil	Broil	NNP
55314	3218	12	a	a	DT
55314	3218	13	scrag	scrag	NN
55314	3218	14	of	of	IN
55314	3218	15	mutton	mutton	NN
55314	3218	16	,	,	,
55314	3218	17	in	in	IN
55314	3218	18	pieces	piece	NNS
55314	3218	19	,	,	,
55314	3218	20	rather	rather	RB
55314	3218	21	brown	brown	JJ
55314	3218	22	;	;	:
55314	3218	23	put	put	VBD
55314	3218	24	them	-PRON-	PRP
55314	3218	25	into	into	IN
55314	3218	26	a	a	DT
55314	3218	27	stew	stew	NN
55314	3218	28	-	-	HYPH
55314	3218	29	pan	pan	NN
55314	3218	30	,	,	,
55314	3218	31	with	with	IN
55314	3218	32	a	a	DT
55314	3218	33	quart	quart	NN
55314	3218	34	of	of	IN
55314	3218	35	boiling	boil	VBG
55314	3218	36	water	water	NN
55314	3218	37	;	;	:
55314	3218	38	cover	cover	VB
55314	3218	39	close	close	RB
55314	3218	40	,	,	,
55314	3218	41	and	and	CC
55314	3218	42	simmer	simmer	VB
55314	3218	43	gently	gently	RB
55314	3218	44	an	an	DT
55314	3218	45	hour	hour	NN
55314	3218	46	:	:	:
55314	3218	47	uncover	uncover	VB
55314	3218	48	the	the	DT
55314	3218	49	stew	stew	NNP
55314	3218	50	-	-	HYPH
55314	3218	51	pan	pan	NN
55314	3218	52	,	,	,
55314	3218	53	and	and	CC
55314	3218	54	let	let	VB
55314	3218	55	it	-PRON-	PRP
55314	3218	56	reduce	reduce	VB
55314	3218	57	to	to	IN
55314	3218	58	¾	¾	NNP
55314	3218	59	pint	pint	NN
55314	3218	60	;	;	:
55314	3218	61	pour	pour	VB
55314	3218	62	it	-PRON-	PRP
55314	3218	63	through	through	IN
55314	3218	64	a	a	DT
55314	3218	65	hair	hair	NN
55314	3218	66	sieve	sieve	NN
55314	3218	67	,	,	,
55314	3218	68	take	take	VB
55314	3218	69	the	the	DT
55314	3218	70	fat	fat	NN
55314	3218	71	off	off	RP
55314	3218	72	,	,	,
55314	3218	73	add	add	VB
55314	3218	74	a	a	DT
55314	3218	75	little	little	JJ
55314	3218	76	salt	salt	NN
55314	3218	77	,	,	,
55314	3218	78	and	and	CC
55314	3218	79	serve	serve	VB
55314	3218	80	it	-PRON-	PRP
55314	3218	81	quite	quite	RB
55314	3218	82	hot	hot	JJ
55314	3218	83	.	.	.
55314	3219	1	{	{	-LRB-
55314	3219	2	197}_Orange	197}_orange	CD
55314	3219	3	Gravy	Gravy	NNP
55314	3219	4	Sauce	Sauce	NNP
55314	3219	5	,	,	,
55314	3219	6	for	for	IN
55314	3219	7	Game	Game	NNP
55314	3219	8	and	and	CC
55314	3219	9	Wild	Wild	NNP
55314	3219	10	Fowl	Fowl	NNP
55314	3219	11	.	.	.
55314	3219	12	_	_	NNP
55314	3219	13	Put	Put	VBD
55314	3219	14	into	into	IN
55314	3219	15	a	a	DT
55314	3219	16	pint	pint	NN
55314	3219	17	of	of	IN
55314	3219	18	clear	clear	JJ
55314	3219	19	good	good	JJ
55314	3219	20	veal	veal	NNP
55314	3219	21	broth	broth	NN
55314	3219	22	,	,	,
55314	3219	23	an	an	DT
55314	3219	24	onion	onion	NN
55314	3219	25	,	,	,
55314	3219	26	twelve	twelve	CD
55314	3219	27	leaves	leave	NNS
55314	3219	28	of	of	IN
55314	3219	29	basil	basil	NN
55314	3219	30	,	,	,
55314	3219	31	a	a	DT
55314	3219	32	large	large	JJ
55314	3219	33	piece	piece	NN
55314	3219	34	of	of	IN
55314	3219	35	orange	orange	NN
55314	3219	36	or	or	CC
55314	3219	37	lemon	lemon	NN
55314	3219	38	peel	peel	NN
55314	3219	39	,	,	,
55314	3219	40	and	and	CC
55314	3219	41	boil	boil	VB
55314	3219	42	it	-PRON-	PRP
55314	3219	43	slowly	slowly	RB
55314	3219	44	ten	ten	CD
55314	3219	45	minutes	minute	NNS
55314	3219	46	;	;	:
55314	3219	47	then	then	RB
55314	3219	48	strain	strain	VB
55314	3219	49	,	,	,
55314	3219	50	and	and	CC
55314	3219	51	put	put	VBD
55314	3219	52	it	-PRON-	PRP
55314	3219	53	back	back	RB
55314	3219	54	into	into	IN
55314	3219	55	the	the	DT
55314	3219	56	saucepan	saucepan	NN
55314	3219	57	,	,	,
55314	3219	58	with	with	IN
55314	3219	59	the	the	DT
55314	3219	60	juice	juice	NN
55314	3219	61	of	of	IN
55314	3219	62	a	a	DT
55314	3219	63	Seville	Seville	NNP
55314	3219	64	orange	orange	NN
55314	3219	65	or	or	CC
55314	3219	66	a	a	DT
55314	3219	67	lemon	lemon	NN
55314	3219	68	,	,	,
55314	3219	69	½	½	NNP
55314	3219	70	a	a	DT
55314	3219	71	tea	tea	NN
55314	3219	72	-	-	HYPH
55314	3219	73	spoonful	spoonful	JJ
55314	3219	74	of	of	IN
55314	3219	75	salt	salt	NN
55314	3219	76	,	,	,
55314	3219	77	the	the	DT
55314	3219	78	same	same	JJ
55314	3219	79	of	of	IN
55314	3219	80	pepper	pepper	NN
55314	3219	81	,	,	,
55314	3219	82	and	and	CC
55314	3219	83	a	a	DT
55314	3219	84	wine	wine	NN
55314	3219	85	-	-	HYPH
55314	3219	86	glass	glass	NN
55314	3219	87	of	of	IN
55314	3219	88	Port	Port	NNP
55314	3219	89	.	.	.
55314	3220	1	Serve	serve	VB
55314	3220	2	quite	quite	RB
55314	3220	3	hot	hot	JJ
55314	3220	4	.	.	.
55314	3221	1	Add	add	VB
55314	3221	2	cayenne	cayenne	NN
55314	3221	3	,	,	,
55314	3221	4	unless	unless	IN
55314	3221	5	it	-PRON-	PRP
55314	3221	6	be	be	VB
55314	3221	7	the	the	DT
55314	3221	8	practice	practice	NN
55314	3221	9	to	to	TO
55314	3221	10	introduce	introduce	VB
55314	3221	11	it	-PRON-	PRP
55314	3221	12	into	into	IN
55314	3221	13	cuts	cut	NNS
55314	3221	14	in	in	IN
55314	3221	15	the	the	DT
55314	3221	16	breast	breast	NN
55314	3221	17	of	of	IN
55314	3221	18	the	the	DT
55314	3221	19	birds	bird	NNS
55314	3221	20	,	,	,
55314	3221	21	at	at	IN
55314	3221	22	table	table	NN
55314	3221	23	.	.	.
55314	3222	1	_	_	NNP
55314	3222	2	Relishing	Relishing	NNP
55314	3222	3	Sauce	Sauce	NNP
55314	3222	4	for	for	IN
55314	3222	5	Goose	Goose	NNP
55314	3222	6	,	,	,
55314	3222	7	Duck	Duck	NNP
55314	3222	8	,	,	,
55314	3222	9	or	or	CC
55314	3222	10	Pork	Pork	NNP
55314	3222	11	.	.	.
55314	3222	12	_	_	NNP
55314	3222	13	Steep	Steep	NNP
55314	3222	14	2	2	CD
55314	3222	15	oz	oz	IN
55314	3222	16	.	.	.
55314	3223	1	of	of	IN
55314	3223	2	fresh	fresh	JJ
55314	3223	3	sage	sage	NN
55314	3223	4	leaves	leave	NNS
55314	3223	5	,	,	,
55314	3223	6	1	1	CD
55314	3223	7	oz	oz	IN
55314	3223	8	.	.	.
55314	3224	1	lemon	lemon	NN
55314	3224	2	peel	peel	NN
55314	3224	3	,	,	,
55314	3224	4	1	1	CD
55314	3224	5	oz	oz	IN
55314	3224	6	.	.	.
55314	3225	1	minced	mince	VBN
55314	3225	2	eschalot	eschalot	NNP
55314	3225	3	,	,	,
55314	3225	4	the	the	DT
55314	3225	5	same	same	JJ
55314	3225	6	of	of	IN
55314	3225	7	salt	salt	NN
55314	3225	8	,	,	,
55314	3225	9	½	½	NNP
55314	3225	10	a	a	DT
55314	3225	11	drachm	drachm	NN
55314	3225	12	of	of	IN
55314	3225	13	cayenne	cayenne	NN
55314	3225	14	and	and	CC
55314	3225	15	of	of	IN
55314	3225	16	citric	citric	NN
55314	3225	17	acid	acid	NN
55314	3225	18	,	,	,
55314	3225	19	in	in	IN
55314	3225	20	a	a	DT
55314	3225	21	pint	pint	NN
55314	3225	22	of	of	IN
55314	3225	23	claret	claret	NN
55314	3225	24	,	,	,
55314	3225	25	a	a	DT
55314	3225	26	fortnight	fortnight	NN
55314	3225	27	;	;	:
55314	3225	28	shake	shake	VB
55314	3225	29	it	-PRON-	PRP
55314	3225	30	well	well	UH
55314	3225	31	every	every	DT
55314	3225	32	day	day	NN
55314	3225	33	.	.	.
55314	3226	1	Let	let	VB
55314	3226	2	it	-PRON-	PRP
55314	3226	3	stand	stand	VB
55314	3226	4	24	24	CD
55314	3226	5	hours	hour	NNS
55314	3226	6	,	,	,
55314	3226	7	to	to	TO
55314	3226	8	settle	settle	VB
55314	3226	9	,	,	,
55314	3226	10	then	then	RB
55314	3226	11	strain	strain	VB
55314	3226	12	into	into	IN
55314	3226	13	a	a	DT
55314	3226	14	clean	clean	JJ
55314	3226	15	bottle	bottle	NN
55314	3226	16	,	,	,
55314	3226	17	and	and	CC
55314	3226	18	cork	cork	NN
55314	3226	19	it	-PRON-	PRP
55314	3226	20	close	close	RB
55314	3226	21	.	.	.
55314	3227	1	A	a	DT
55314	3227	2	table	table	NN
55314	3227	3	-	-	HYPH
55314	3227	4	spoonful	spoonful	JJ
55314	3227	5	to	to	IN
55314	3227	6	¼	â¼	LS
55314	3227	7	pint	pint	VB
55314	3227	8	gravy	gravy	NN
55314	3227	9	or	or	CC
55314	3227	10	melted	melted	JJ
55314	3227	11	butter	butter	NN
55314	3227	12	,	,	,
55314	3227	13	heat	heat	VB
55314	3227	14	it	-PRON-	PRP
55314	3227	15	up	up	RP
55314	3227	16	,	,	,
55314	3227	17	and	and	CC
55314	3227	18	serve	serve	VB
55314	3227	19	quite	quite	RB
55314	3227	20	hot.--_Another	hot.--_Another	NNP
55314	3227	21	_	_	NNP
55314	3227	22	,	,	,
55314	3227	23	to	to	TO
55314	3227	24	make	make	VB
55314	3227	25	at	at	IN
55314	3227	26	once	once	RB
55314	3227	27	:	:	:
55314	3227	28	stir	stir	VB
55314	3227	29	a	a	DT
55314	3227	30	tea	tea	NN
55314	3227	31	-	-	HYPH
55314	3227	32	spoonful	spoonful	JJ
55314	3227	33	of	of	IN
55314	3227	34	mustard	mustard	NN
55314	3227	35	,	,	,
55314	3227	36	½	½	NNP
55314	3227	37	tea	tea	NN
55314	3227	38	-	-	HYPH
55314	3227	39	spoonful	spoonful	JJ
55314	3227	40	of	of	IN
55314	3227	41	salt	salt	NN
55314	3227	42	,	,	,
55314	3227	43	a	a	DT
55314	3227	44	little	little	JJ
55314	3227	45	cayenne	cayenne	NN
55314	3227	46	,	,	,
55314	3227	47	and	and	CC
55314	3227	48	a	a	DT
55314	3227	49	wine	wine	NN
55314	3227	50	-	-	HYPH
55314	3227	51	glass	glass	NN
55314	3227	52	of	of	IN
55314	3227	53	Port	Port	NNP
55314	3227	54	or	or	CC
55314	3227	55	claret	claret	NN
55314	3227	56	,	,	,
55314	3227	57	into	into	IN
55314	3227	58	a	a	DT
55314	3227	59	¼	â¼	NN
55314	3227	60	pint	pint	NN
55314	3227	61	of	of	IN
55314	3227	62	good	good	JJ
55314	3227	63	melted	melted	JJ
55314	3227	64	butter	butter	NN
55314	3227	65	or	or	CC
55314	3227	66	gravy.--_Or	gravy.--_Or	NNP
55314	3227	67	_	_	NNP
55314	3227	68	:	:	:
55314	3227	69	the	the	DT
55314	3227	70	mixture	mixture	NN
55314	3227	71	may	may	MD
55314	3227	72	be	be	VB
55314	3227	73	heated	heat	VBN
55314	3227	74	by	by	IN
55314	3227	75	itself	-PRON-	PRP
55314	3227	76	and	and	CC
55314	3227	77	poured	pour	VBD
55314	3227	78	into	into	IN
55314	3227	79	the	the	DT
55314	3227	80	goose	goose	NN
55314	3227	81	,	,	,
55314	3227	82	by	by	IN
55314	3227	83	a	a	DT
55314	3227	84	slit	slit	NN
55314	3227	85	made	make	VBN
55314	3227	86	in	in	IN
55314	3227	87	the	the	DT
55314	3227	88	apron	apron	NN
55314	3227	89	,	,	,
55314	3227	90	just	just	RB
55314	3227	91	before	before	IN
55314	3227	92	you	-PRON-	PRP
55314	3227	93	serve	serve	VBP
55314	3227	94	it	-PRON-	PRP
55314	3227	95	.	.	.
55314	3228	1	_	_	NNP
55314	3228	2	Sauce	Sauce	NNP
55314	3228	3	Robert	Robert	NNP
55314	3228	4	,	,	,
55314	3228	5	for	for	IN
55314	3228	6	Broils	broil	NNS
55314	3228	7	of	of	IN
55314	3228	8	every	every	DT
55314	3228	9	kind	kind	NN
55314	3228	10	.	.	.
55314	3228	11	_	_	NNP
55314	3228	12	Put	Put	NNP
55314	3228	13	1	1	NNP
55314	3228	14	oz	oz	IN
55314	3228	15	.	.	.
55314	3229	1	butter	butter	NN
55314	3229	2	into	into	IN
55314	3229	3	a	a	DT
55314	3229	4	saucepan	saucepan	NN
55314	3229	5	,	,	,
55314	3229	6	with	with	IN
55314	3229	7	half	half	PDT
55314	3229	8	a	a	DT
55314	3229	9	large	large	JJ
55314	3229	10	onion	onion	NN
55314	3229	11	,	,	,
55314	3229	12	minced	mince	VBD
55314	3229	13	very	very	RB
55314	3229	14	fine	fine	RB
55314	3229	15	;	;	:
55314	3229	16	shake	shake	VB
55314	3229	17	the	the	DT
55314	3229	18	saucepan	saucepan	NN
55314	3229	19	frequently	frequently	RB
55314	3229	20	,	,	,
55314	3229	21	or	or	CC
55314	3229	22	stir	stir	VBP
55314	3229	23	the	the	DT
55314	3229	24	butter	butter	NN
55314	3229	25	with	with	IN
55314	3229	26	a	a	DT
55314	3229	27	wooden	wooden	JJ
55314	3229	28	spoon	spoon	NN
55314	3229	29	,	,	,
55314	3229	30	till	till	IN
55314	3229	31	the	the	DT
55314	3229	32	onion	onion	NN
55314	3229	33	be	be	VB
55314	3229	34	of	of	IN
55314	3229	35	a	a	DT
55314	3229	36	light	light	JJ
55314	3229	37	brown	brown	NN
55314	3229	38	.	.	.
55314	3230	1	Rub	rub	VB
55314	3230	2	a	a	DT
55314	3230	3	table	table	NN
55314	3230	4	-	-	HYPH
55314	3230	5	spoonful	spoonful	JJ
55314	3230	6	of	of	IN
55314	3230	7	browned	brown	VBN
55314	3230	8	flour	flour	NN
55314	3230	9	smooth	smooth	NN
55314	3230	10	,	,	,
55314	3230	11	into	into	IN
55314	3230	12	a	a	DT
55314	3230	13	little	little	JJ
55314	3230	14	broth	broth	NN
55314	3230	15	or	or	CC
55314	3230	16	water	water	NN
55314	3230	17	,	,	,
55314	3230	18	add	add	VB
55314	3230	19	salt	salt	NN
55314	3230	20	and	and	CC
55314	3230	21	pepper	pepper	NN
55314	3230	22	,	,	,
55314	3230	23	a	a	DT
55314	3230	24	table	table	NN
55314	3230	25	-	-	HYPH
55314	3230	26	spoonful	spoonful	JJ
55314	3230	27	of	of	IN
55314	3230	28	Port	Port	NNP
55314	3230	29	wine	wine	NN
55314	3230	30	,	,	,
55314	3230	31	and	and	CC
55314	3230	32	of	of	IN
55314	3230	33	mushroom	mushroom	NN
55314	3230	34	catsup	catsup	NN
55314	3230	35	,	,	,
55314	3230	36	and	and	CC
55314	3230	37	put	put	VBD
55314	3230	38	this	this	DT
55314	3230	39	with	with	IN
55314	3230	40	½	½	NNP
55314	3230	41	pint	pint	NN
55314	3230	42	more	more	JJR
55314	3230	43	of	of	IN
55314	3230	44	broth	broth	NN
55314	3230	45	or	or	CC
55314	3230	46	water	water	NN
55314	3230	47	into	into	IN
55314	3230	48	the	the	DT
55314	3230	49	saucepan	saucepan	NN
55314	3230	50	with	with	IN
55314	3230	51	the	the	DT
55314	3230	52	onions	onion	NNS
55314	3230	53	;	;	:
55314	3230	54	boil	boil	VB
55314	3230	55	it	-PRON-	PRP
55314	3230	56	,	,	,
55314	3230	57	add	add	VB
55314	3230	58	a	a	DT
55314	3230	59	tea	tea	NN
55314	3230	60	-	-	HYPH
55314	3230	61	spoonful	spoonful	JJ
55314	3230	62	of	of	IN
55314	3230	63	made	make	VBN
55314	3230	64	mustard	mustard	NN
55314	3230	65	,	,	,
55314	3230	66	the	the	DT
55314	3230	67	juice	juice	NN
55314	3230	68	of	of	IN
55314	3230	69	½	½	NNP
55314	3230	70	a	a	DT
55314	3230	71	lemon	lemon	NN
55314	3230	72	,	,	,
55314	3230	73	and	and	CC
55314	3230	74	two	two	CD
55314	3230	75	tea	tea	NN
55314	3230	76	-	-	HYPH
55314	3230	77	spoonsful	spoonsful	JJ
55314	3230	78	of	of	IN
55314	3230	79	any	any	DT
55314	3230	80	flavouring	flavouring	NN
55314	3230	81	vinegar	vinegar	NN
55314	3230	82	you	-PRON-	PRP
55314	3230	83	like	like	VBP
55314	3230	84	.	.	.
55314	3231	1	_	_	NNP
55314	3231	2	Another	another	DT
55314	3231	3	Grill	Grill	NNP
55314	3231	4	Sauce	Sauce	NNP
55314	3231	5	_	_	NNP
55314	3231	6	is	be	VBZ
55314	3231	7	:	:	:
55314	3231	8	To	to	TO
55314	3231	9	½	½	NNP
55314	3231	10	pint	pint	NN
55314	3231	11	of	of	IN
55314	3231	12	clear	clear	JJ
55314	3231	13	drawn	draw	VBN
55314	3231	14	gravy	gravy	NNP
55314	3231	15	,	,	,
55314	3231	16	add	add	VB
55314	3231	17	1	1	CD
55314	3231	18	oz	oz	NNP
55314	3231	19	.	.	.
55314	3232	1	butter	butter	NN
55314	3232	2	,	,	,
55314	3232	3	rubbed	rub	VBD
55314	3232	4	smooth	smooth	JJ
55314	3232	5	in	in	IN
55314	3232	6	flour	flour	NN
55314	3232	7	,	,	,
55314	3232	8	a	a	DT
55314	3232	9	table	table	NN
55314	3232	10	-	-	HYPH
55314	3232	11	spoonful	spoonful	JJ
55314	3232	12	of	of	IN
55314	3232	13	mushroom	mushroom	NN
55314	3232	14	catsup	catsup	NN
55314	3232	15	,	,	,
55314	3232	16	2	2	CD
55314	3232	17	tea	tea	NN
55314	3232	18	-	-	HYPH
55314	3232	19	spoonsful	spoonsful	JJ
55314	3232	20	of	of	IN
55314	3232	21	lemon	lemon	NN
55314	3232	22	juice	juice	NN
55314	3232	23	,	,	,
55314	3232	24	1½	1½	NNP
55314	3232	25	tea	tea	NN
55314	3232	26	-	-	HYPH
55314	3232	27	spoonful	spoonful	JJ
55314	3232	28	of	of	IN
55314	3232	29	made	make	VBN
55314	3232	30	mustard	mustard	NN
55314	3232	31	,	,	,
55314	3232	32	the	the	DT
55314	3232	33	same	same	JJ
55314	3232	34	of	of	IN
55314	3232	35	capers	caper	NNS
55314	3232	36	,	,	,
55314	3232	37	1	1	CD
55314	3232	38	tea	tea	NN
55314	3232	39	-	-	HYPH
55314	3232	40	spoonful	spoonful	JJ
55314	3232	41	of	of	IN
55314	3232	42	essence	essence	NN
55314	3232	43	of	of	IN
55314	3232	44	cayenne	cayenne	NNP
55314	3232	45	,	,	,
55314	3232	46	½	½	NNP
55314	3232	47	a	a	DT
55314	3232	48	one	one	CD
55314	3232	49	of	of	IN
55314	3232	50	black	black	JJ
55314	3232	51	peppers	pepper	NNS
55314	3232	52	,	,	,
55314	3232	53	and	and	CC
55314	3232	54	1	1	CD
55314	3232	55	of	of	IN
55314	3232	56	chili	chili	NN
55314	3232	57	vinegar	vinegar	NN
55314	3232	58	;	;	,
55314	3232	59	simmer	simmer	VB
55314	3232	60	it	-PRON-	PRP
55314	3232	61	a	a	DT
55314	3232	62	{	{	-LRB-
55314	3232	63	198}few	198}few	CD
55314	3232	64	minutes	minute	NNS
55314	3232	65	,	,	,
55314	3232	66	pour	pour	VB
55314	3232	67	some	some	DT
55314	3232	68	over	over	IN
55314	3232	69	the	the	DT
55314	3232	70	grill	grill	NN
55314	3232	71	,	,	,
55314	3232	72	and	and	CC
55314	3232	73	serve	serve	VB
55314	3232	74	the	the	DT
55314	3232	75	rest	rest	NN
55314	3232	76	in	in	IN
55314	3232	77	a	a	DT
55314	3232	78	tureen	tureen	NN
55314	3232	79	.	.	.
55314	3233	1	_	_	NNP
55314	3233	2	Sauce	Sauce	NNP
55314	3233	3	for	for	IN
55314	3233	4	Turkey	Turkey	NNP
55314	3233	5	or	or	CC
55314	3233	6	Fowl	Fowl	NNP
55314	3233	7	.	.	.
55314	3233	8	_	_	NNP
55314	3233	9	Season	Season	NNP
55314	3233	10	veal	veal	NN
55314	3233	11	gravy	gravy	NN
55314	3233	12	with	with	IN
55314	3233	13	pepper	pepper	NN
55314	3233	14	and	and	CC
55314	3233	15	salt	salt	NN
55314	3233	16	,	,	,
55314	3233	17	the	the	DT
55314	3233	18	juice	juice	NN
55314	3233	19	of	of	IN
55314	3233	20	a	a	DT
55314	3233	21	Seville	Seville	NNP
55314	3233	22	orange	orange	NN
55314	3233	23	and	and	CC
55314	3233	24	a	a	DT
55314	3233	25	lemon	lemon	NN
55314	3233	26	,	,	,
55314	3233	27	2	2	CD
55314	3233	28	wine	wine	NN
55314	3233	29	-	-	HYPH
55314	3233	30	glassfuls	glassful	NNS
55314	3233	31	of	of	IN
55314	3233	32	Port	Port	NNP
55314	3233	33	wine	wine	NN
55314	3233	34	,	,	,
55314	3233	35	and	and	CC
55314	3233	36	serve	serve	VB
55314	3233	37	it	-PRON-	PRP
55314	3233	38	in	in	IN
55314	3233	39	a	a	DT
55314	3233	40	sauce	sauce	NN
55314	3233	41	tureen	tureen	NN
55314	3233	42	.	.	.
55314	3234	1	_	_	NNP
55314	3234	2	Liver	Liver	NNP
55314	3234	3	Sauce	Sauce	NNP
55314	3234	4	for	for	IN
55314	3234	5	Fowl	Fowl	NNP
55314	3234	6	.	.	.
55314	3234	7	_	_	NNP
55314	3234	8	Parboil	Parboil	NNP
55314	3234	9	the	the	DT
55314	3234	10	liver	liver	NN
55314	3234	11	,	,	,
55314	3234	12	and	and	CC
55314	3234	13	mince	mince	VB
55314	3234	14	it	-PRON-	PRP
55314	3234	15	fine	fine	RB
55314	3234	16	;	;	:
55314	3234	17	pare	pare	VB
55314	3234	18	a	a	DT
55314	3234	19	lemon	lemon	NN
55314	3234	20	thin	thin	NN
55314	3234	21	,	,	,
55314	3234	22	take	take	VB
55314	3234	23	off	off	RP
55314	3234	24	the	the	DT
55314	3234	25	white	white	JJ
55314	3234	26	part	part	NN
55314	3234	27	,	,	,
55314	3234	28	and	and	CC
55314	3234	29	cut	cut	VBD
55314	3234	30	the	the	DT
55314	3234	31	lemon	lemon	NN
55314	3234	32	in	in	IN
55314	3234	33	small	small	JJ
55314	3234	34	bits	bit	NNS
55314	3234	35	,	,	,
55314	3234	36	picking	pick	VBG
55314	3234	37	out	out	RP
55314	3234	38	the	the	DT
55314	3234	39	seeds	seed	NNS
55314	3234	40	;	;	:
55314	3234	41	mince	mince	VB
55314	3234	42	a	a	DT
55314	3234	43	quarter	quarter	NN
55314	3234	44	part	part	NN
55314	3234	45	of	of	IN
55314	3234	46	the	the	DT
55314	3234	47	peel	peel	NN
55314	3234	48	very	very	RB
55314	3234	49	fine	fine	JJ
55314	3234	50	,	,	,
55314	3234	51	and	and	CC
55314	3234	52	put	put	VBD
55314	3234	53	it	-PRON-	PRP
55314	3234	54	with	with	IN
55314	3234	55	the	the	DT
55314	3234	56	lemon	lemon	NN
55314	3234	57	,	,	,
55314	3234	58	the	the	DT
55314	3234	59	minced	mince	VBN
55314	3234	60	liver	liver	NN
55314	3234	61	,	,	,
55314	3234	62	and	and	CC
55314	3234	63	a	a	DT
55314	3234	64	little	little	JJ
55314	3234	65	salt	salt	NN
55314	3234	66	,	,	,
55314	3234	67	to	to	IN
55314	3234	68	½	½	NNP
55314	3234	69	pint	pint	NN
55314	3234	70	of	of	IN
55314	3234	71	melted	melted	JJ
55314	3234	72	butter	butter	NN
55314	3234	73	.	.	.
55314	3235	1	Heat	heat	VB
55314	3235	2	it	-PRON-	PRP
55314	3235	3	over	over	IN
55314	3235	4	a	a	DT
55314	3235	5	gentle	gentle	JJ
55314	3235	6	fire	fire	NN
55314	3235	7	,	,	,
55314	3235	8	but	but	CC
55314	3235	9	if	if	IN
55314	3235	10	it	-PRON-	PRP
55314	3235	11	boil	boil	VBP
55314	3235	12	it	-PRON-	PRP
55314	3235	13	will	will	MD
55314	3235	14	become	become	VB
55314	3235	15	oily	oily	RB
55314	3235	16	.	.	.
55314	3236	1	Parsley	Parsley	NNP
55314	3236	2	may	may	MD
55314	3236	3	be	be	VB
55314	3236	4	chopped	chop	VBN
55314	3236	5	with	with	IN
55314	3236	6	the	the	DT
55314	3236	7	liver.--_Or	liver.--_or	JJ
55314	3236	8	_	_	NNP
55314	3236	9	:	:	:
55314	3236	10	chop	chop	NNP
55314	3236	11	the	the	DT
55314	3236	12	parboiled	parboil	VBN
55314	3236	13	liver	liver	NN
55314	3236	14	,	,	,
55314	3236	15	and	and	CC
55314	3236	16	stir	stir	VB
55314	3236	17	into	into	IN
55314	3236	18	thin	thin	JJ
55314	3236	19	melted	melted	JJ
55314	3236	20	butter	butter	NN
55314	3236	21	,	,	,
55314	3236	22	boil	boil	VB
55314	3236	23	it	-PRON-	PRP
55314	3236	24	up	up	RP
55314	3236	25	,	,	,
55314	3236	26	and	and	CC
55314	3236	27	then	then	RB
55314	3236	28	thicken	thicken	VB
55314	3236	29	it	-PRON-	PRP
55314	3236	30	with	with	IN
55314	3236	31	the	the	DT
55314	3236	32	yolk	yolk	NN
55314	3236	33	of	of	IN
55314	3236	34	an	an	DT
55314	3236	35	egg	egg	NN
55314	3236	36	;	;	:
55314	3236	37	add	add	VB
55314	3236	38	a	a	DT
55314	3236	39	tea	tea	NN
55314	3236	40	-	-	HYPH
55314	3236	41	spoonful	spoonful	JJ
55314	3236	42	of	of	IN
55314	3236	43	made	make	VBN
55314	3236	44	mustard	mustard	NN
55314	3236	45	,	,	,
55314	3236	46	and	and	CC
55314	3236	47	the	the	DT
55314	3236	48	same	same	JJ
55314	3236	49	of	of	IN
55314	3236	50	walnut	walnut	NNP
55314	3236	51	catsup	catsup	NNP
55314	3236	52	.	.	.
55314	3237	1	_	_	NNP
55314	3237	2	Egg	Egg	NNP
55314	3237	3	Sauce	Sauce	NNP
55314	3237	4	for	for	IN
55314	3237	5	Poultry	Poultry	NNP
55314	3237	6	and	and	CC
55314	3237	7	Salt	Salt	NNP
55314	3237	8	Fish	Fish	NNP
55314	3237	9	.	.	.
55314	3237	10	_	_	NNP
55314	3237	11	Boil	Boil	NNP
55314	3237	12	4	4	CD
55314	3237	13	eggs	egg	NNS
55314	3237	14	hard	hard	RB
55314	3237	15	,	,	,
55314	3237	16	dip	dip	NN
55314	3237	17	in	in	IN
55314	3237	18	cold	cold	JJ
55314	3237	19	water	water	NN
55314	3237	20	,	,	,
55314	3237	21	and	and	CC
55314	3237	22	roll	roll	VB
55314	3237	23	them	-PRON-	PRP
55314	3237	24	under	under	IN
55314	3237	25	your	-PRON-	PRP$
55314	3237	26	hand	hand	NN
55314	3237	27	,	,	,
55314	3237	28	that	that	IN
55314	3237	29	the	the	DT
55314	3237	30	shell	shell	NN
55314	3237	31	may	may	MD
55314	3237	32	come	come	VB
55314	3237	33	off	off	RP
55314	3237	34	easily	easily	RB
55314	3237	35	;	;	:
55314	3237	36	chop	chop	VB
55314	3237	37	the	the	DT
55314	3237	38	whites	white	NNS
55314	3237	39	and	and	CC
55314	3237	40	yolks	yolk	NNS
55314	3237	41	separately	separately	RB
55314	3237	42	,	,	,
55314	3237	43	stir	stir	VB
55314	3237	44	first	first	RB
55314	3237	45	the	the	DT
55314	3237	46	whites	white	NNS
55314	3237	47	,	,	,
55314	3237	48	then	then	RB
55314	3237	49	the	the	DT
55314	3237	50	yolks	yolk	NNS
55314	3237	51	,	,	,
55314	3237	52	into	into	IN
55314	3237	53	boiling	boil	VBG
55314	3237	54	hot	hot	JJ
55314	3237	55	melted	melted	JJ
55314	3237	56	butter	butter	NN
55314	3237	57	.	.	.
55314	3238	1	Serve	serve	VB
55314	3238	2	directly	directly	RB
55314	3238	3	.	.	.
55314	3239	1	_	_	NNP
55314	3239	2	Mushroom	Mushroom	NNP
55314	3239	3	Sauce	Sauce	NNP
55314	3239	4	.	.	.
55314	3239	5	_	_	NNP
55314	3239	6	Wash	Wash	NNP
55314	3239	7	and	and	CC
55314	3239	8	pick	pick	NNP
55314	3239	9	,	,	,
55314	3239	10	a	a	DT
55314	3239	11	bason	bason	NN
55314	3239	12	full	full	JJ
55314	3239	13	of	of	IN
55314	3239	14	small	small	JJ
55314	3239	15	button	button	NN
55314	3239	16	mushrooms	mushroom	NNS
55314	3239	17	,	,	,
55314	3239	18	take	take	VB
55314	3239	19	off	off	RP
55314	3239	20	the	the	DT
55314	3239	21	thick	thick	JJ
55314	3239	22	skin	skin	NN
55314	3239	23	,	,	,
55314	3239	24	and	and	CC
55314	3239	25	stew	stew	VB
55314	3239	26	them	-PRON-	PRP
55314	3239	27	in	in	IN
55314	3239	28	veal	veal	NN
55314	3239	29	broth	broth	NN
55314	3239	30	,	,	,
55314	3239	31	with	with	IN
55314	3239	32	pepper	pepper	NN
55314	3239	33	,	,	,
55314	3239	34	cayenne	cayenne	NN
55314	3239	35	,	,	,
55314	3239	36	salt	salt	NN
55314	3239	37	,	,	,
55314	3239	38	mace	mace	NN
55314	3239	39	,	,	,
55314	3239	40	and	and	CC
55314	3239	41	nutmeg	nutmeg	NNP
55314	3239	42	,	,	,
55314	3239	43	3	3	CD
55314	3239	44	lumps	lump	NNS
55314	3239	45	of	of	IN
55314	3239	46	sugar	sugar	NN
55314	3239	47	,	,	,
55314	3239	48	also	also	RB
55314	3239	49	enough	enough	JJ
55314	3239	50	butter	butter	NN
55314	3239	51	rolled	roll	VBN
55314	3239	52	in	in	IN
55314	3239	53	flour	flour	NN
55314	3239	54	,	,	,
55314	3239	55	or	or	CC
55314	3239	56	arrow	arrow	NN
55314	3239	57	root	root	NN
55314	3239	58	,	,	,
55314	3239	59	to	to	TO
55314	3239	60	thicken	thicken	VB
55314	3239	61	the	the	DT
55314	3239	62	sauce	sauce	NN
55314	3239	63	.	.	.
55314	3240	1	Stew	Stew	NNP
55314	3240	2	gently	gently	RB
55314	3240	3	,	,	,
55314	3240	4	till	till	IN
55314	3240	5	tender	tender	NN
55314	3240	6	,	,	,
55314	3240	7	stirring	stir	VBG
55314	3240	8	occasionally	occasionally	RB
55314	3240	9	.	.	.
55314	3241	1	When	when	WRB
55314	3241	2	done	do	VBN
55314	3241	3	,	,	,
55314	3241	4	keep	keep	VB
55314	3241	5	the	the	DT
55314	3241	6	sauce	sauce	NN
55314	3241	7	hot	hot	JJ
55314	3241	8	,	,	,
55314	3241	9	and	and	CC
55314	3241	10	pour	pour	VB
55314	3241	11	it	-PRON-	PRP
55314	3241	12	over	over	IN
55314	3241	13	fowls	fowl	NNS
55314	3241	14	,	,	,
55314	3241	15	veal	veal	NN
55314	3241	16	,	,	,
55314	3241	17	or	or	CC
55314	3241	18	rabbit.--_Or	rabbit.--_Or	NNP
55314	3241	19	_	_	NNP
55314	3241	20	:	:	:
55314	3241	21	stew	stew	VB
55314	3241	22	the	the	DT
55314	3241	23	mushrooms	mushroom	NNS
55314	3241	24	in	in	IN
55314	3241	25	thin	thin	JJ
55314	3241	26	cream	cream	NN
55314	3241	27	,	,	,
55314	3241	28	instead	instead	RB
55314	3241	29	of	of	IN
55314	3241	30	broth	broth	NN
55314	3241	31	,	,	,
55314	3241	32	and	and	CC
55314	3241	33	thicken	thicken	VBN
55314	3241	34	as	as	IN
55314	3241	35	above	above	RB
55314	3241	36	.	.	.
55314	3242	1	Pickled	pickle	VBN
55314	3242	2	mushrooms	mushroom	NNS
55314	3242	3	,	,	,
55314	3242	4	may	may	MD
55314	3242	5	be	be	VB
55314	3242	6	fried	fry	VBN
55314	3242	7	to	to	TO
55314	3242	8	make	make	VB
55314	3242	9	this	this	DT
55314	3242	10	sauce	sauce	NN
55314	3242	11	,	,	,
55314	3242	12	instead	instead	RB
55314	3242	13	of	of	IN
55314	3242	14	fresh	fresh	JJ
55314	3242	15	ones	one	NNS
55314	3242	16	.	.	.
55314	3243	1	_	_	NNP
55314	3243	2	Celery	Celery	NNP
55314	3243	3	Sauce	Sauce	NNP
55314	3243	4	,	,	,
55314	3243	5	for	for	IN
55314	3243	6	Boiled	Boiled	NNP
55314	3243	7	Turkey	Turkey	NNP
55314	3243	8	and	and	CC
55314	3243	9	Fowls	Fowls	NNP
55314	3243	10	.	.	.
55314	3243	11	_	_	NNP
55314	3243	12	Cut	Cut	NNP
55314	3243	13	a	a	DT
55314	3243	14	young	young	JJ
55314	3243	15	head	head	NN
55314	3243	16	of	of	IN
55314	3243	17	celery	celery	NN
55314	3243	18	into	into	IN
55314	3243	19	slices	slice	NNS
55314	3243	20	of	of	IN
55314	3243	21	1½	1½	NNP
55314	3243	22	inch	inch	NN
55314	3243	23	long	long	JJ
55314	3243	24	,	,	,
55314	3243	25	{	{	-LRB-
55314	3243	26	199}season	199}season	CD
55314	3243	27	with	with	IN
55314	3243	28	salt	salt	NN
55314	3243	29	,	,	,
55314	3243	30	a	a	DT
55314	3243	31	very	very	RB
55314	3243	32	little	little	JJ
55314	3243	33	white	white	JJ
55314	3243	34	pepper	pepper	NN
55314	3243	35	,	,	,
55314	3243	36	nutmeg	nutmeg	NN
55314	3243	37	and	and	CC
55314	3243	38	mace	mace	NN
55314	3243	39	,	,	,
55314	3243	40	and	and	CC
55314	3243	41	then	then	RB
55314	3243	42	simmer	simmer	NNP
55314	3243	43	till	till	IN
55314	3243	44	the	the	DT
55314	3243	45	celery	celery	NN
55314	3243	46	be	be	VB
55314	3243	47	quite	quite	RB
55314	3243	48	tender	tender	JJ
55314	3243	49	,	,	,
55314	3243	50	in	in	IN
55314	3243	51	weak	weak	JJ
55314	3243	52	broth	broth	NN
55314	3243	53	,	,	,
55314	3243	54	or	or	CC
55314	3243	55	water	water	NN
55314	3243	56	.	.	.
55314	3244	1	Thicken	Thicken	VBN
55314	3244	2	with	with	IN
55314	3244	3	butter	butter	NN
55314	3244	4	rolled	roll	VBN
55314	3244	5	in	in	IN
55314	3244	6	white	white	JJ
55314	3244	7	flour	flour	NN
55314	3244	8	.	.	.
55314	3245	1	The	the	DT
55314	3245	2	juice	juice	NN
55314	3245	3	of	of	IN
55314	3245	4	a	a	DT
55314	3245	5	lemon	lemon	NN
55314	3245	6	may	may	MD
55314	3245	7	be	be	VB
55314	3245	8	added	add	VBN
55314	3245	9	,	,	,
55314	3245	10	when	when	WRB
55314	3245	11	the	the	DT
55314	3245	12	sauce	sauce	NN
55314	3245	13	is	be	VBZ
55314	3245	14	ready	ready	JJ
55314	3245	15	.	.	.
55314	3246	1	Pour	pour	VB
55314	3246	2	it	-PRON-	PRP
55314	3246	3	over	over	IN
55314	3246	4	the	the	DT
55314	3246	5	fowls	fowl	NNS
55314	3246	6	,	,	,
55314	3246	7	or	or	CC
55314	3246	8	serve	serve	VB
55314	3246	9	in	in	IN
55314	3246	10	a	a	DT
55314	3246	11	tureen	tureen	NN
55314	3246	12	.	.	.
55314	3247	1	This	this	DT
55314	3247	2	may	may	MD
55314	3247	3	be	be	VB
55314	3247	4	made	make	VBN
55314	3247	5	brown	brown	JJ
55314	3247	6	,	,	,
55314	3247	7	by	by	IN
55314	3247	8	thickening	thicken	VBG
55314	3247	9	with	with	IN
55314	3247	10	browned	brown	VBN
55314	3247	11	flour	flour	NN
55314	3247	12	,	,	,
55314	3247	13	and	and	CC
55314	3247	14	adding	add	VBG
55314	3247	15	a	a	DT
55314	3247	16	glass	glass	NN
55314	3247	17	of	of	IN
55314	3247	18	red	red	JJ
55314	3247	19	wine	wine	NN
55314	3247	20	.	.	.
55314	3248	1	_	_	NNP
55314	3248	2	Rimolade	Rimolade	NNP
55314	3248	3	,	,	,
55314	3248	4	for	for	IN
55314	3248	5	Cold	Cold	NNP
55314	3248	6	Turkey	Turkey	NNP
55314	3248	7	or	or	CC
55314	3248	8	Fowl	Fowl	NNP
55314	3248	9	.	.	.
55314	3248	10	_	_	NNP
55314	3248	11	Chop	Chop	NNP
55314	3248	12	an	an	DT
55314	3248	13	eschalot	eschalot	NN
55314	3248	14	very	very	RB
55314	3248	15	fine	fine	JJ
55314	3248	16	with	with	IN
55314	3248	17	5	5	CD
55314	3248	18	sprigs	sprig	NNS
55314	3248	19	of	of	IN
55314	3248	20	parsley	parsley	NN
55314	3248	21	;	;	:
55314	3248	22	beat	beat	VBD
55314	3248	23	2	2	CD
55314	3248	24	yolks	yolk	NNS
55314	3248	25	of	of	IN
55314	3248	26	egg	egg	NN
55314	3248	27	,	,	,
55314	3248	28	and	and	CC
55314	3248	29	mix	mix	VB
55314	3248	30	3	3	CD
55314	3248	31	table	table	NN
55314	3248	32	-	-	HYPH
55314	3248	33	spoonsful	spoonsful	JJ
55314	3248	34	of	of	IN
55314	3248	35	olive	olive	NN
55314	3248	36	oil	oil	NN
55314	3248	37	with	with	IN
55314	3248	38	them	-PRON-	PRP
55314	3248	39	,	,	,
55314	3248	40	beat	beat	VBD
55314	3248	41	the	the	DT
55314	3248	42	mixture	mixture	NN
55314	3248	43	till	till	IN
55314	3248	44	quite	quite	RB
55314	3248	45	thick	thick	JJ
55314	3248	46	,	,	,
55314	3248	47	then	then	RB
55314	3248	48	stir	stir	VB
55314	3248	49	in	in	IN
55314	3248	50	the	the	DT
55314	3248	51	eschalot	eschalot	NN
55314	3248	52	and	and	CC
55314	3248	53	parsley	parsley	NN
55314	3248	54	with	with	IN
55314	3248	55	a	a	DT
55314	3248	56	tea	tea	NN
55314	3248	57	-	-	HYPH
55314	3248	58	spoonful	spoonful	JJ
55314	3248	59	of	of	IN
55314	3248	60	good	good	JJ
55314	3248	61	vinegar	vinegar	NN
55314	3248	62	,	,	,
55314	3248	63	a	a	DT
55314	3248	64	salt	salt	NN
55314	3248	65	-	-	HYPH
55314	3248	66	spoonful	spoonful	JJ
55314	3248	67	of	of	IN
55314	3248	68	salt	salt	NN
55314	3248	69	and	and	CC
55314	3248	70	the	the	DT
55314	3248	71	same	same	JJ
55314	3248	72	of	of	IN
55314	3248	73	cayenne	cayenne	NN
55314	3248	74	.	.	.
55314	3249	1	_	_	NNP
55314	3249	2	Tomata	Tomata	NNP
55314	3249	3	Sauce	Sauce	NNP
55314	3249	4	.	.	.
55314	3249	5	_	_	NNP
55314	3249	6	Put	Put	VBD
55314	3249	7	the	the	DT
55314	3249	8	tomatas	tomatas	NN
55314	3249	9	into	into	IN
55314	3249	10	a	a	DT
55314	3249	11	jar	jar	NN
55314	3249	12	,	,	,
55314	3249	13	and	and	CC
55314	3249	14	place	place	VB
55314	3249	15	it	-PRON-	PRP
55314	3249	16	in	in	IN
55314	3249	17	a	a	DT
55314	3249	18	cool	cool	JJ
55314	3249	19	oven	oven	NN
55314	3249	20	.	.	.
55314	3250	1	When	when	WRB
55314	3250	2	soft	soft	JJ
55314	3250	3	,	,	,
55314	3250	4	take	take	VB
55314	3250	5	off	off	RP
55314	3250	6	the	the	DT
55314	3250	7	skins	skin	NNS
55314	3250	8	,	,	,
55314	3250	9	pick	pick	VB
55314	3250	10	out	out	RP
55314	3250	11	the	the	DT
55314	3250	12	seeds	seed	NNS
55314	3250	13	,	,	,
55314	3250	14	beat	beat	VBD
55314	3250	15	up	up	RP
55314	3250	16	the	the	DT
55314	3250	17	pulp	pulp	NN
55314	3250	18	,	,	,
55314	3250	19	with	with	IN
55314	3250	20	a	a	DT
55314	3250	21	capsicum	capsicum	NN
55314	3250	22	,	,	,
55314	3250	23	a	a	DT
55314	3250	24	clove	clove	NN
55314	3250	25	of	of	IN
55314	3250	26	garlic	garlic	NN
55314	3250	27	,	,	,
55314	3250	28	a	a	DT
55314	3250	29	very	very	RB
55314	3250	30	little	little	JJ
55314	3250	31	ginger	ginger	NN
55314	3250	32	,	,	,
55314	3250	33	cayenne	cayenne	NNP
55314	3250	34	,	,	,
55314	3250	35	white	white	JJ
55314	3250	36	pepper	pepper	NN
55314	3250	37	,	,	,
55314	3250	38	salt	salt	NN
55314	3250	39	and	and	CC
55314	3250	40	vinegar	vinegar	NN
55314	3250	41	;	;	:
55314	3250	42	rub	rub	VB
55314	3250	43	it	-PRON-	PRP
55314	3250	44	through	through	IN
55314	3250	45	a	a	DT
55314	3250	46	sieve	sieve	NN
55314	3250	47	,	,	,
55314	3250	48	and	and	CC
55314	3250	49	simmer	simmer	VB
55314	3250	50	it	-PRON-	PRP
55314	3250	51	,	,	,
55314	3250	52	a	a	DT
55314	3250	53	very	very	RB
55314	3250	54	few	few	JJ
55314	3250	55	minutes	minute	NNS
55314	3250	56	.	.	.
55314	3251	1	A	a	DT
55314	3251	2	little	little	JJ
55314	3251	3	beet	beet	NN
55314	3251	4	root	root	NN
55314	3251	5	juice	juice	NN
55314	3251	6	will	will	MD
55314	3251	7	improve	improve	VB
55314	3251	8	the	the	DT
55314	3251	9	colour.--_Or	colour.--_or	JJ
55314	3251	10	_	_	NNP
55314	3251	11	:	:	:
55314	3251	12	stew	stew	VB
55314	3251	13	them	-PRON-	PRP
55314	3251	14	in	in	IN
55314	3251	15	weak	weak	JJ
55314	3251	16	broth	broth	NN
55314	3251	17	or	or	CC
55314	3251	18	water	water	NN
55314	3251	19	with	with	IN
55314	3251	20	salt	salt	NN
55314	3251	21	and	and	CC
55314	3251	22	pepper	pepper	NN
55314	3251	23	,	,	,
55314	3251	24	when	when	WRB
55314	3251	25	done	do	VBN
55314	3251	26	,	,	,
55314	3251	27	pass	pass	VB
55314	3251	28	them	-PRON-	PRP
55314	3251	29	through	through	IN
55314	3251	30	a	a	DT
55314	3251	31	rather	rather	RB
55314	3251	32	wide	wide	JJ
55314	3251	33	sieve	sieve	NN
55314	3251	34	,	,	,
55314	3251	35	add	add	VB
55314	3251	36	butter	butter	NN
55314	3251	37	,	,	,
55314	3251	38	stir	stir	VB
55314	3251	39	well	well	RB
55314	3251	40	and	and	CC
55314	3251	41	serve	serve	VB
55314	3251	42	it	-PRON-	PRP
55314	3251	43	hot.--Italians	hot.--Italians	NNPS
55314	3251	44	,	,	,
55314	3251	45	who	who	WP
55314	3251	46	use	use	VBP
55314	3251	47	tomatas	tomata	VBZ
55314	3251	48	a	a	DT
55314	3251	49	great	great	JJ
55314	3251	50	deal	deal	NN
55314	3251	51	,	,	,
55314	3251	52	cut	cut	VB
55314	3251	53	them	-PRON-	PRP
55314	3251	54	open	open	VB
55314	3251	55	,	,	,
55314	3251	56	squeeze	squeeze	VB
55314	3251	57	them	-PRON-	PRP
55314	3251	58	gently	gently	RB
55314	3251	59	to	to	TO
55314	3251	60	get	get	VB
55314	3251	61	rid	rid	VBN
55314	3251	62	of	of	IN
55314	3251	63	their	-PRON-	PRP$
55314	3251	64	liquor	liquor	NN
55314	3251	65	,	,	,
55314	3251	66	and	and	CC
55314	3251	67	just	just	RB
55314	3251	68	rinse	rinse	VB
55314	3251	69	them	-PRON-	PRP
55314	3251	70	in	in	IN
55314	3251	71	cold	cold	JJ
55314	3251	72	water	water	NN
55314	3251	73	,	,	,
55314	3251	74	before	before	IN
55314	3251	75	they	-PRON-	PRP
55314	3251	76	dress	dress	VBP
55314	3251	77	them	-PRON-	PRP
55314	3251	78	.	.	.
55314	3252	1	_	_	NNP
55314	3252	2	Apple	Apple	NNP
55314	3252	3	Sauce	Sauce	NNP
55314	3252	4	.	.	.
55314	3252	5	_	_	NNP
55314	3252	6	Pare	Pare	NNP
55314	3252	7	,	,	,
55314	3252	8	core	core	NN
55314	3252	9	,	,	,
55314	3252	10	and	and	CC
55314	3252	11	slice	slice	VB
55314	3252	12	5	5	CD
55314	3252	13	large	large	JJ
55314	3252	14	apples	apple	NNS
55314	3252	15	,	,	,
55314	3252	16	and	and	CC
55314	3252	17	boil	boil	VB
55314	3252	18	them	-PRON-	PRP
55314	3252	19	gently	gently	RB
55314	3252	20	,	,	,
55314	3252	21	in	in	IN
55314	3252	22	a	a	DT
55314	3252	23	saucepan	saucepan	NN
55314	3252	24	,	,	,
55314	3252	25	with	with	IN
55314	3252	26	a	a	DT
55314	3252	27	very	very	RB
55314	3252	28	little	little	JJ
55314	3252	29	water	water	NN
55314	3252	30	,	,	,
55314	3252	31	to	to	TO
55314	3252	32	keep	keep	VB
55314	3252	33	them	-PRON-	PRP
55314	3252	34	from	from	IN
55314	3252	35	burning	burn	VBG
55314	3252	36	;	;	:
55314	3252	37	add	add	VB
55314	3252	38	lemon	lemon	NN
55314	3252	39	peel	peel	NN
55314	3252	40	to	to	IN
55314	3252	41	taste	taste	NN
55314	3252	42	.	.	.
55314	3253	1	When	when	WRB
55314	3253	2	they	-PRON-	PRP
55314	3253	3	are	be	VBP
55314	3253	4	soft	soft	JJ
55314	3253	5	,	,	,
55314	3253	6	pour	pour	VB
55314	3253	7	off	off	RP
55314	3253	8	the	the	DT
55314	3253	9	water	water	NN
55314	3253	10	,	,	,
55314	3253	11	and	and	CC
55314	3253	12	beat	beat	VBD
55314	3253	13	them	-PRON-	PRP
55314	3253	14	up	up	RP
55314	3253	15	,	,	,
55314	3253	16	with	with	IN
55314	3253	17	a	a	DT
55314	3253	18	small	small	JJ
55314	3253	19	bit	bit	NN
55314	3253	20	of	of	IN
55314	3253	21	butter	butter	NN
55314	3253	22	and	and	CC
55314	3253	23	some	some	DT
55314	3253	24	sugar	sugar	NN
55314	3253	25	.	.	.
55314	3254	1	Some	some	DT
55314	3254	2	add	add	VBP
55314	3254	3	a	a	DT
55314	3254	4	table	table	NN
55314	3254	5	-	-	HYPH
55314	3254	6	spoonful	spoonful	JJ
55314	3254	7	of	of	IN
55314	3254	8	brandy	brandy	NN
55314	3254	9	.	.	.
55314	3255	1	_	_	NNP
55314	3255	2	Gooseberry	Gooseberry	NNP
55314	3255	3	Sauce	Sauce	NNP
55314	3255	4	.	.	.
55314	3255	5	_	_	NNP
55314	3255	6	Cut	Cut	NNP
55314	3255	7	off	off	IN
55314	3255	8	the	the	DT
55314	3255	9	tops	top	NNS
55314	3255	10	and	and	CC
55314	3255	11	tails	tail	NNS
55314	3255	12	of	of	IN
55314	3255	13	a	a	DT
55314	3255	14	breakfast	breakfast	NN
55314	3255	15	-	-	HYPH
55314	3255	16	cupful	cupful	JJ
55314	3255	17	of	of	IN
55314	3255	18	gooseberries	gooseberry	NNS
55314	3255	19	;	;	:
55314	3255	20	scald	scald	VB
55314	3255	21	them	-PRON-	PRP
55314	3255	22	,	,	,
55314	3255	23	till	till	IN
55314	3255	24	tender	tender	NN
55314	3255	25	,	,	,
55314	3255	26	then	then	RB
55314	3255	27	stir	stir	VB
55314	3255	28	them	-PRON-	PRP
55314	3255	29	into	into	IN
55314	3255	30	melted	melt	VBN
55314	3255	31	{	{	-LRB-
55314	3255	32	200}butter.--_Or	200}butter.--_or	CD
55314	3255	33	_	_	NN
55314	3255	34	:	:	:
55314	3255	35	mash	mash	NN
55314	3255	36	the	the	DT
55314	3255	37	gooseberries	gooseberry	NNS
55314	3255	38	after	after	IN
55314	3255	39	they	-PRON-	PRP
55314	3255	40	are	be	VBP
55314	3255	41	scalded	scald	VBN
55314	3255	42	,	,	,
55314	3255	43	sweeten	sweeten	VB
55314	3255	44	to	to	TO
55314	3255	45	taste	taste	VB
55314	3255	46	,	,	,
55314	3255	47	and	and	CC
55314	3255	48	serve	serve	VB
55314	3255	49	,	,	,
55314	3255	50	without	without	IN
55314	3255	51	butter	butter	NN
55314	3255	52	.	.	.
55314	3256	1	_	_	NNP
55314	3256	2	Cucumber	Cucumber	NNP
55314	3256	3	Sauce	Sauce	NNP
55314	3256	4	.	.	.
55314	3256	5	_	_	NNP
55314	3256	6	Pare	Pare	NNP
55314	3256	7	the	the	DT
55314	3256	8	cucumbers	cucumber	NNS
55314	3256	9	,	,	,
55314	3256	10	slice	slice	NN
55314	3256	11	,	,	,
55314	3256	12	and	and	CC
55314	3256	13	cut	cut	VBD
55314	3256	14	them	-PRON-	PRP
55314	3256	15	in	in	IN
55314	3256	16	small	small	JJ
55314	3256	17	pieces	piece	NNS
55314	3256	18	,	,	,
55314	3256	19	stew	stew	VBP
55314	3256	20	them	-PRON-	PRP
55314	3256	21	in	in	IN
55314	3256	22	thin	thin	JJ
55314	3256	23	broth	broth	NN
55314	3256	24	or	or	CC
55314	3256	25	melted	melted	JJ
55314	3256	26	butter	butter	NN
55314	3256	27	,	,	,
55314	3256	28	till	till	IN
55314	3256	29	tender	tender	NN
55314	3256	30	,	,	,
55314	3256	31	then	then	RB
55314	3256	32	press	press	VB
55314	3256	33	them	-PRON-	PRP
55314	3256	34	through	through	IN
55314	3256	35	a	a	DT
55314	3256	36	sieve	sieve	NN
55314	3256	37	into	into	IN
55314	3256	38	melted	melted	JJ
55314	3256	39	butter	butter	NN
55314	3256	40	,	,	,
55314	3256	41	stir	stir	VB
55314	3256	42	and	and	CC
55314	3256	43	beat	beat	VBD
55314	3256	44	it	-PRON-	PRP
55314	3256	45	up	up	RP
55314	3256	46	;	;	:
55314	3256	47	season	season	NN
55314	3256	48	with	with	IN
55314	3256	49	mace	mace	NN
55314	3256	50	,	,	,
55314	3256	51	nutmeg	nutmeg	NN
55314	3256	52	,	,	,
55314	3256	53	lemon	lemon	NN
55314	3256	54	peel	peel	NN
55314	3256	55	,	,	,
55314	3256	56	and	and	CC
55314	3256	57	finely	finely	RB
55314	3256	58	grated	grate	VBN
55314	3256	59	ham	ham	NN
55314	3256	60	.	.	.
55314	3257	1	A	a	DT
55314	3257	2	dish	dish	NN
55314	3257	3	of	of	IN
55314	3257	4	_	_	NNP
55314	3257	5	stewed	stew	VBD
55314	3257	6	_	_	NNP
55314	3257	7	cucumbers	cucumber	NNS
55314	3257	8	answers	answer	VBZ
55314	3257	9	the	the	DT
55314	3257	10	purpose	purpose	NN
55314	3257	11	.	.	.
55314	3258	1	_	_	NNP
55314	3258	2	Onion	Onion	NNP
55314	3258	3	Sauce	Sauce	NNP
55314	3258	4	.	.	.
55314	3258	5	_	_	NNP
55314	3258	6	Peel	peel	NN
55314	3258	7	12	12	CD
55314	3258	8	onions	onion	NNS
55314	3258	9	,	,	,
55314	3258	10	and	and	CC
55314	3258	11	lay	lie	VBD
55314	3258	12	them	-PRON-	PRP
55314	3258	13	in	in	IN
55314	3258	14	salt	salt	NN
55314	3258	15	and	and	CC
55314	3258	16	water	water	NN
55314	3258	17	a	a	DT
55314	3258	18	few	few	JJ
55314	3258	19	minutes	minute	NNS
55314	3258	20	,	,	,
55314	3258	21	to	to	TO
55314	3258	22	prevent	prevent	VB
55314	3258	23	their	-PRON-	PRP$
55314	3258	24	becoming	become	VBG
55314	3258	25	black	black	JJ
55314	3258	26	.	.	.
55314	3259	1	Boil	boil	VB
55314	3259	2	them	-PRON-	PRP
55314	3259	3	in	in	IN
55314	3259	4	plenty	plenty	NN
55314	3259	5	of	of	IN
55314	3259	6	water	water	NN
55314	3259	7	,	,	,
55314	3259	8	changing	change	VBG
55314	3259	9	it	-PRON-	PRP
55314	3259	10	once	once	RB
55314	3259	11	.	.	.
55314	3260	1	When	when	WRB
55314	3260	2	done	do	VBN
55314	3260	3	,	,	,
55314	3260	4	chop	chop	VBP
55314	3260	5	fine	fine	RB
55314	3260	6	,	,	,
55314	3260	7	and	and	CC
55314	3260	8	rub	rub	VB
55314	3260	9	them	-PRON-	PRP
55314	3260	10	with	with	IN
55314	3260	11	a	a	DT
55314	3260	12	wooden	wooden	JJ
55314	3260	13	spoon	spoon	NN
55314	3260	14	,	,	,
55314	3260	15	through	through	IN
55314	3260	16	a	a	DT
55314	3260	17	sieve	sieve	NN
55314	3260	18	;	;	:
55314	3260	19	stir	stir	VB
55314	3260	20	this	this	DT
55314	3260	21	pulp	pulp	NN
55314	3260	22	into	into	IN
55314	3260	23	thin	thin	JJ
55314	3260	24	melted	melted	JJ
55314	3260	25	butter	butter	NN
55314	3260	26	,	,	,
55314	3260	27	or	or	CC
55314	3260	28	cream	cream	NN
55314	3260	29	,	,	,
55314	3260	30	and	and	CC
55314	3260	31	heat	heat	VB
55314	3260	32	it	-PRON-	PRP
55314	3260	33	up	up	RP
55314	3260	34	.	.	.
55314	3261	1	The	the	DT
55314	3261	2	onions	onion	NNS
55314	3261	3	may	may	MD
55314	3261	4	be	be	VB
55314	3261	5	roasted	roast	VBN
55314	3261	6	,	,	,
55314	3261	7	then	then	RB
55314	3261	8	pulped	pulp	VBD
55314	3261	9	,	,	,
55314	3261	10	in	in	IN
55314	3261	11	place	place	NN
55314	3261	12	of	of	IN
55314	3261	13	being	be	VBG
55314	3261	14	boiled	boil	VBN
55314	3261	15	.	.	.
55314	3262	1	A	a	DT
55314	3262	2	very	very	RB
55314	3262	3	little	little	JJ
55314	3262	4	mace	mace	NN
55314	3262	5	,	,	,
55314	3262	6	or	or	CC
55314	3262	7	nutmeg	nutmeg	NN
55314	3262	8	,	,	,
55314	3262	9	may	may	MD
55314	3262	10	be	be	VB
55314	3262	11	added	add	VBN
55314	3262	12	to	to	IN
55314	3262	13	onion	onion	NN
55314	3262	14	sauce	sauce	NN
55314	3262	15	having	have	VBG
55314	3262	16	cream	cream	NN
55314	3262	17	in	in	IN
55314	3262	18	it	-PRON-	PRP
55314	3262	19	.	.	.
55314	3263	1	_	_	NNP
55314	3263	2	Brown	brown	JJ
55314	3263	3	onion	onion	NN
55314	3263	4	sauce	sauce	NN
55314	3263	5	_	_	NNP
55314	3263	6	is	be	VBZ
55314	3263	7	made	make	VBN
55314	3263	8	by	by	IN
55314	3263	9	frying	fry	VBG
55314	3263	10	,	,	,
55314	3263	11	in	in	IN
55314	3263	12	butter	butter	NN
55314	3263	13	,	,	,
55314	3263	14	some	some	DT
55314	3263	15	sliced	slice	VBD
55314	3263	16	Spanish	spanish	JJ
55314	3263	17	onions	onion	NNS
55314	3263	18	;	;	:
55314	3263	19	simmer	simmer	VB
55314	3263	20	them	-PRON-	PRP
55314	3263	21	in	in	IN
55314	3263	22	brown	brown	JJ
55314	3263	23	gravy	gravy	NN
55314	3263	24	,	,	,
55314	3263	25	or	or	CC
55314	3263	26	broth	broth	NN
55314	3263	27	,	,	,
55314	3263	28	over	over	IN
55314	3263	29	a	a	DT
55314	3263	30	slow	slow	JJ
55314	3263	31	fire	fire	NN
55314	3263	32	,	,	,
55314	3263	33	add	add	VB
55314	3263	34	salt	salt	NN
55314	3263	35	,	,	,
55314	3263	36	pepper	pepper	NN
55314	3263	37	,	,	,
55314	3263	38	cayenne	cayenne	NN
55314	3263	39	,	,	,
55314	3263	40	and	and	CC
55314	3263	41	a	a	DT
55314	3263	42	piece	piece	NN
55314	3263	43	of	of	IN
55314	3263	44	butter	butter	NN
55314	3263	45	,	,	,
55314	3263	46	rolled	roll	VBN
55314	3263	47	in	in	IN
55314	3263	48	browned	brown	VBN
55314	3263	49	flour	flour	NN
55314	3263	50	.	.	.
55314	3264	1	Skim	Skim	NNP
55314	3264	2	the	the	DT
55314	3264	3	sauce	sauce	NN
55314	3264	4	,	,	,
55314	3264	5	add	add	VB
55314	3264	6	½	½	NNP
55314	3264	7	a	a	DT
55314	3264	8	glass	glass	NN
55314	3264	9	of	of	IN
55314	3264	10	Port	Port	NNP
55314	3264	11	or	or	CC
55314	3264	12	claret	claret	NN
55314	3264	13	,	,	,
55314	3264	14	the	the	DT
55314	3264	15	same	same	JJ
55314	3264	16	of	of	IN
55314	3264	17	mushroom	mushroom	NN
55314	3264	18	catsup	catsup	NN
55314	3264	19	,	,	,
55314	3264	20	or	or	CC
55314	3264	21	a	a	DT
55314	3264	22	dessert	dessert	NN
55314	3264	23	-	-	HYPH
55314	3264	24	spoonful	spoonful	JJ
55314	3264	25	of	of	IN
55314	3264	26	walnut	walnut	NNP
55314	3264	27	pickle	pickle	NN
55314	3264	28	,	,	,
55314	3264	29	or	or	CC
55314	3264	30	eschalot	eschalot	NN
55314	3264	31	vinegar	vinegar	NN
55314	3264	32	.	.	.
55314	3265	1	To	to	TO
55314	3265	2	make	make	VB
55314	3265	3	the	the	DT
55314	3265	4	sauce	sauce	NN
55314	3265	5	milder	milder	NN
55314	3265	6	,	,	,
55314	3265	7	boil	boil	VB
55314	3265	8	a	a	DT
55314	3265	9	turnip	turnip	NN
55314	3265	10	with	with	IN
55314	3265	11	the	the	DT
55314	3265	12	onions	onion	NNS
55314	3265	13	.	.	.
55314	3266	1	_	_	NNP
55314	3266	2	Eschalot	Eschalot	NNP
55314	3266	3	Sauce	Sauce	NNP
55314	3266	4	.	.	.
55314	3266	5	_	_	NNP
55314	3266	6	Chop	Chop	NNP
55314	3266	7	enough	enough	JJ
55314	3266	8	eschalot	eschalot	NN
55314	3266	9	to	to	TO
55314	3266	10	fill	fill	VB
55314	3266	11	a	a	DT
55314	3266	12	dessert	dessert	NN
55314	3266	13	-	-	HYPH
55314	3266	14	spoon	spoon	NN
55314	3266	15	,	,	,
55314	3266	16	and	and	CC
55314	3266	17	scald	scald	VB
55314	3266	18	it	-PRON-	PRP
55314	3266	19	in	in	IN
55314	3266	20	hot	hot	JJ
55314	3266	21	water	water	NN
55314	3266	22	,	,	,
55314	3266	23	over	over	IN
55314	3266	24	the	the	DT
55314	3266	25	fire	fire	NN
55314	3266	26	;	;	:
55314	3266	27	drain	drain	VB
55314	3266	28	,	,	,
55314	3266	29	and	and	CC
55314	3266	30	put	put	VBD
55314	3266	31	it	-PRON-	PRP
55314	3266	32	into	into	IN
55314	3266	33	½	½	NNP
55314	3266	34	pint	pint	NN
55314	3266	35	of	of	IN
55314	3266	36	good	good	JJ
55314	3266	37	gravy	gravy	NN
55314	3266	38	or	or	CC
55314	3266	39	melted	melted	JJ
55314	3266	40	butter	butter	NN
55314	3266	41	,	,	,
55314	3266	42	add	add	VB
55314	3266	43	salt	salt	NN
55314	3266	44	and	and	CC
55314	3266	45	pepper	pepper	NN
55314	3266	46	,	,	,
55314	3266	47	and	and	CC
55314	3266	48	when	when	WRB
55314	3266	49	done	do	VBN
55314	3266	50	,	,	,
55314	3266	51	a	a	DT
55314	3266	52	large	large	JJ
55314	3266	53	spoonful	spoonful	JJ
55314	3266	54	of	of	IN
55314	3266	55	vinegar.--_Or	vinegar.--_Or	NNP
55314	3266	56	_	_	NNP
55314	3266	57	:	:	:
55314	3266	58	stew	stew	VB
55314	3266	59	the	the	DT
55314	3266	60	eschalots	eschalot	NNS
55314	3266	61	in	in	IN
55314	3266	62	a	a	DT
55314	3266	63	little	little	JJ
55314	3266	64	of	of	IN
55314	3266	65	the	the	DT
55314	3266	66	liquor	liquor	NN
55314	3266	67	of	of	IN
55314	3266	68	boiled	boil	VBN
55314	3266	69	mutton	mutton	NNP
55314	3266	70	,	,	,
55314	3266	71	thicken	thicken	VBN
55314	3266	72	with	with	IN
55314	3266	73	butter	butter	NN
55314	3266	74	rolled	roll	VBN
55314	3266	75	in	in	IN
55314	3266	76	flour	flour	NN
55314	3266	77	,	,	,
55314	3266	78	add	add	VB
55314	3266	79	a	a	DT
55314	3266	80	spoonful	spoonful	NN
55314	3266	81	of	of	IN
55314	3266	82	vinegar	vinegar	NN
55314	3266	83	,	,	,
55314	3266	84	and	and	CC
55314	3266	85	this	this	DT
55314	3266	86	is	be	VBZ
55314	3266	87	good	good	JJ
55314	3266	88	sauce	sauce	NN
55314	3266	89	for	for	IN
55314	3266	90	the	the	DT
55314	3266	91	mutton	mutton	NN
55314	3266	92	.	.	.
55314	3267	1	_	_	NNP
55314	3267	2	Sauce	Sauce	NNP
55314	3267	3	Partout	Partout	NNP
55314	3267	4	.	.	.
55314	3267	5	_	_	NNP
55314	3267	6	Take	Take	NNP
55314	3267	7	1	1	CD
55314	3267	8	pint	pint	NN
55314	3267	9	of	of	IN
55314	3267	10	walnut	walnut	NNP
55314	3267	11	pickle	pickle	NNP
55314	3267	12	liquor	liquor	NN
55314	3267	13	,	,	,
55314	3267	14	the	the	DT
55314	3267	15	same	same	JJ
55314	3267	16	of	of	IN
55314	3267	17	{	{	-LRB-
55314	3267	18	201}catsup	201}catsup	CD
55314	3267	19	,	,	,
55314	3267	20	½	½	NNP
55314	3267	21	pint	pint	NN
55314	3267	22	of	of	IN
55314	3267	23	white	white	JJ
55314	3267	24	wine	wine	NN
55314	3267	25	,	,	,
55314	3267	26	½	½	NNP
55314	3267	27	lb	lb	IN
55314	3267	28	.	.	.
55314	3268	1	anchovies	anchovy	NNS
55314	3268	2	unwashed	unwashed	JJ
55314	3268	3	,	,	,
55314	3268	4	2	2	CD
55314	3268	5	cloves	clove	NNS
55314	3268	6	of	of	IN
55314	3268	7	garlic	garlic	NN
55314	3268	8	,	,	,
55314	3268	9	one	one	CD
55314	3268	10	stick	stick	NN
55314	3268	11	of	of	IN
55314	3268	12	horse	horse	NN
55314	3268	13	-	-	HYPH
55314	3268	14	radish	radish	NN
55314	3268	15	,	,	,
55314	3268	16	a	a	DT
55314	3268	17	faggot	faggot	NN
55314	3268	18	of	of	IN
55314	3268	19	sweet	sweet	JJ
55314	3268	20	herbs	herb	NNS
55314	3268	21	,	,	,
55314	3268	22	the	the	DT
55314	3268	23	rind	rind	NN
55314	3268	24	of	of	IN
55314	3268	25	a	a	DT
55314	3268	26	lemon	lemon	NN
55314	3268	27	,	,	,
55314	3268	28	and	and	CC
55314	3268	29	cayenne	cayenne	NN
55314	3268	30	to	to	TO
55314	3268	31	cover	cover	VB
55314	3268	32	a	a	DT
55314	3268	33	sixpence	sixpence	NN
55314	3268	34	.	.	.
55314	3269	1	Boil	boil	VB
55314	3269	2	together	together	RB
55314	3269	3	till	till	IN
55314	3269	4	the	the	DT
55314	3269	5	anchovies	anchovy	NNS
55314	3269	6	are	be	VBP
55314	3269	7	dissolved	dissolve	VBN
55314	3269	8	.	.	.
55314	3270	1	Strain	strain	VB
55314	3270	2	and	and	CC
55314	3270	3	bottle	bottle	VB
55314	3270	4	it	-PRON-	PRP
55314	3270	5	for	for	IN
55314	3270	6	use	use	NN
55314	3270	7	.	.	.
55314	3271	1	_	_	NNP
55314	3271	2	Chetna	Chetna	NNP
55314	3271	3	Sauce	Sauce	NNP
55314	3271	4	.	.	.
55314	3271	5	_	_	NNP
55314	3271	6	Pour	Pour	NNP
55314	3271	7	heated	heat	VBD
55314	3271	8	vinegar	vinegar	NN
55314	3271	9	over	over	IN
55314	3271	10	12	12	CD
55314	3271	11	eschalots	eschalot	NNS
55314	3271	12	,	,	,
55314	3271	13	let	let	VB
55314	3271	14	it	-PRON-	PRP
55314	3271	15	stand	stand	VB
55314	3271	16	twelve	twelve	CD
55314	3271	17	hours	hour	NNS
55314	3271	18	,	,	,
55314	3271	19	then	then	RB
55314	3271	20	strain	strain	VB
55314	3271	21	and	and	CC
55314	3271	22	add	add	VB
55314	3271	23	½	½	NNP
55314	3271	24	pint	pint	NN
55314	3271	25	of	of	IN
55314	3271	26	walnut	walnut	NNP
55314	3271	27	,	,	,
55314	3271	28	and	and	CC
55314	3271	29	½	½	NNP
55314	3271	30	pint	pint	NN
55314	3271	31	of	of	IN
55314	3271	32	mushroom	mushroom	NN
55314	3271	33	catsup	catsup	NN
55314	3271	34	,	,	,
55314	3271	35	2	2	CD
55314	3271	36	wine	wine	NN
55314	3271	37	-	-	HYPH
55314	3271	38	glassfuls	glassful	NNS
55314	3271	39	of	of	IN
55314	3271	40	soy	soy	NN
55314	3271	41	,	,	,
55314	3271	42	a	a	DT
55314	3271	43	tea	tea	NN
55314	3271	44	-	-	HYPH
55314	3271	45	spoonful	spoonful	JJ
55314	3271	46	of	of	IN
55314	3271	47	cayenne	cayenne	NN
55314	3271	48	,	,	,
55314	3271	49	½	½	.
55314	3271	50	a	a	DT
55314	3271	51	tea	tea	NN
55314	3271	52	-	-	HYPH
55314	3271	53	spoonful	spoonful	JJ
55314	3271	54	of	of	IN
55314	3271	55	chili	chili	JJ
55314	3271	56	vinegar	vinegar	NN
55314	3271	57	:	:	:
55314	3271	58	boil	boil	VB
55314	3271	59	five	five	CD
55314	3271	60	minutes	minute	NNS
55314	3271	61	,	,	,
55314	3271	62	then	then	RB
55314	3271	63	bottle	bottle	VB
55314	3271	64	and	and	CC
55314	3271	65	rosin	rosin	VB
55314	3271	66	it	-PRON-	PRP
55314	3271	67	.	.	.
55314	3272	1	_	_	NNP
55314	3272	2	Carrier	Carrier	NNP
55314	3272	3	Sauce	Sauce	NNP
55314	3272	4	,	,	,
55314	3272	5	for	for	IN
55314	3272	6	Mutton	Mutton	NNP
55314	3272	7	.	.	.
55314	3272	8	_	_	NNP
55314	3272	9	Boil	Boil	NNP
55314	3272	10	some	some	DT
55314	3272	11	chopped	chop	VBN
55314	3272	12	eschalots	eschalot	NNS
55314	3272	13	in	in	IN
55314	3272	14	gravy	gravy	NNP
55314	3272	15	,	,	,
55314	3272	16	seasoned	season	VBN
55314	3272	17	with	with	IN
55314	3272	18	salt	salt	NN
55314	3272	19	and	and	CC
55314	3272	20	pepper	pepper	NN
55314	3272	21	,	,	,
55314	3272	22	and	and	CC
55314	3272	23	flavoured	flavour	VBN
55314	3272	24	with	with	IN
55314	3272	25	vinegar	vinegar	NN
55314	3272	26	.	.	.
55314	3273	1	_	_	NNP
55314	3273	2	Horse	Horse	NNP
55314	3273	3	-	-	HYPH
55314	3273	4	radish	radish	NNP
55314	3273	5	Sauce	sauce	NN
55314	3273	6	.	.	.
55314	3273	7	_	_	NNP
55314	3273	8	Scrape	Scrape	NNP
55314	3273	9	fine	fine	JJ
55314	3273	10	,	,	,
55314	3273	11	or	or	CC
55314	3273	12	grate	grate	VB
55314	3273	13	,	,	,
55314	3273	14	a	a	DT
55314	3273	15	tea	tea	NN
55314	3273	16	-	-	HYPH
55314	3273	17	cupful	cupful	JJ
55314	3273	18	of	of	IN
55314	3273	19	horse	horse	NN
55314	3273	20	-	-	HYPH
55314	3273	21	radish	radish	NN
55314	3273	22	,	,	,
55314	3273	23	add	add	VB
55314	3273	24	salt	salt	NN
55314	3273	25	,	,	,
55314	3273	26	and	and	CC
55314	3273	27	a	a	DT
55314	3273	28	little	little	JJ
55314	3273	29	cupful	cupful	JJ
55314	3273	30	of	of	IN
55314	3273	31	bread	bread	NN
55314	3273	32	-	-	HYPH
55314	3273	33	crumbs	crumb	NNS
55314	3273	34	,	,	,
55314	3273	35	stew	stew	VBP
55314	3273	36	this	this	DT
55314	3273	37	in	in	IN
55314	3273	38	white	white	JJ
55314	3273	39	gravy	gravy	NN
55314	3273	40	,	,	,
55314	3273	41	and	and	CC
55314	3273	42	add	add	VB
55314	3273	43	a	a	DT
55314	3273	44	little	little	JJ
55314	3273	45	vinegar.--This	vinegar.--this	NN
55314	3273	46	may	may	MD
55314	3273	47	be	be	VB
55314	3273	48	made	make	VBN
55314	3273	49	brown	brown	JJ
55314	3273	50	by	by	IN
55314	3273	51	using	use	VBG
55314	3273	52	browned	brown	VBN
55314	3273	53	gravy	gravy	NN
55314	3273	54	;	;	:
55314	3273	55	a	a	DT
55314	3273	56	tea	tea	NN
55314	3273	57	-	-	HYPH
55314	3273	58	spoonful	spoonful	JJ
55314	3273	59	of	of	IN
55314	3273	60	made	make	VBN
55314	3273	61	mustard	mustard	NN
55314	3273	62	is	be	VBZ
55314	3273	63	an	an	DT
55314	3273	64	improvement	improvement	NN
55314	3273	65	.	.	.
55314	3274	1	Vinegar	Vinegar	NNP
55314	3274	2	may	may	MD
55314	3274	3	be	be	VB
55314	3274	4	used	use	VBN
55314	3274	5	alone	alone	RB
55314	3274	6	,	,	,
55314	3274	7	instead	instead	RB
55314	3274	8	of	of	IN
55314	3274	9	gravy.--_Or	gravy.--_Or	NNP
55314	3274	10	_	_	NNP
55314	3274	11	:	:	:
55314	3274	12	to	to	IN
55314	3274	13	3	3	CD
55314	3274	14	table	table	NN
55314	3274	15	-	-	HYPH
55314	3274	16	spoonsful	spoonsful	JJ
55314	3274	17	of	of	IN
55314	3274	18	cream	cream	NN
55314	3274	19	,	,	,
55314	3274	20	put	put	VB
55314	3274	21	2	2	CD
55314	3274	22	table	table	NN
55314	3274	23	-	-	HYPH
55314	3274	24	spoonsful	spoonsful	JJ
55314	3274	25	vinegar	vinegar	NN
55314	3274	26	,	,	,
55314	3274	27	1	1	CD
55314	3274	28	tea	tea	NN
55314	3274	29	-	-	HYPH
55314	3274	30	spoonful	spoonful	JJ
55314	3274	31	made	make	VBN
55314	3274	32	mustard	mustard	NN
55314	3274	33	,	,	,
55314	3274	34	a	a	DT
55314	3274	35	little	little	JJ
55314	3274	36	salt	salt	NN
55314	3274	37	,	,	,
55314	3274	38	and	and	CC
55314	3274	39	grated	grate	VBD
55314	3274	40	horse	horse	NN
55314	3274	41	-	-	HYPH
55314	3274	42	radish	radish	NN
55314	3274	43	.	.	.
55314	3275	1	_	_	NNP
55314	3275	2	Mint	Mint	NNP
55314	3275	3	Sauce	Sauce	NNP
55314	3275	4	.	.	.
55314	3275	5	_	_	NNP
55314	3275	6	Wash	Wash	NNP
55314	3275	7	and	and	CC
55314	3275	8	pick	pick	VB
55314	3275	9	some	some	DT
55314	3275	10	young	young	JJ
55314	3275	11	mint	mint	NN
55314	3275	12	,	,	,
55314	3275	13	and	and	CC
55314	3275	14	mince	mince	VB
55314	3275	15	the	the	DT
55314	3275	16	leaves	leave	NNS
55314	3275	17	very	very	RB
55314	3275	18	fine	fine	RB
55314	3275	19	;	;	:
55314	3275	20	mix	mix	VB
55314	3275	21	them	-PRON-	PRP
55314	3275	22	with	with	IN
55314	3275	23	powdered	powdered	JJ
55314	3275	24	sugar	sugar	NN
55314	3275	25	,	,	,
55314	3275	26	put	put	VB
55314	3275	27	these	these	DT
55314	3275	28	into	into	IN
55314	3275	29	the	the	DT
55314	3275	30	sauce	sauce	NN
55314	3275	31	tureen	tureen	NN
55314	3275	32	,	,	,
55314	3275	33	and	and	CC
55314	3275	34	pour	pour	VB
55314	3275	35	good	good	JJ
55314	3275	36	white	white	JJ
55314	3275	37	vinegar	vinegar	NN
55314	3275	38	over	over	RB
55314	3275	39	.	.	.
55314	3276	1	_	_	NNP
55314	3276	2	Sauce	Sauce	NNP
55314	3276	3	for	for	IN
55314	3276	4	Cold	Cold	NNP
55314	3276	5	Meat	Meat	NNP
55314	3276	6	.	.	.
55314	3276	7	_	_	NNP
55314	3276	8	Chop	Chop	NNP
55314	3276	9	some	some	DT
55314	3276	10	eschalots	eschalot	NNS
55314	3276	11	,	,	,
55314	3276	12	parsley	parsley	NN
55314	3276	13	,	,	,
55314	3276	14	and	and	CC
55314	3276	15	mint	mint	NN
55314	3276	16	,	,	,
55314	3276	17	and	and	CC
55314	3276	18	put	put	VBD
55314	3276	19	to	to	IN
55314	3276	20	them	-PRON-	PRP
55314	3276	21	an	an	DT
55314	3276	22	equal	equal	JJ
55314	3276	23	portion	portion	NN
55314	3276	24	of	of	IN
55314	3276	25	olive	olive	NN
55314	3276	26	oil	oil	NN
55314	3276	27	,	,	,
55314	3276	28	vinegar	vinegar	NN
55314	3276	29	,	,	,
55314	3276	30	and	and	CC
55314	3276	31	a	a	DT
55314	3276	32	little	little	JJ
55314	3276	33	salt.--_Another	salt.--_another	$
55314	3276	34	_	_	NNP
55314	3276	35	:	:	:
55314	3276	36	chopped	chop	VBN
55314	3276	37	parsley	parsley	NNP
55314	3276	38	,	,	,
55314	3276	39	vinegar	vinegar	NN
55314	3276	40	,	,	,
55314	3276	41	oil	oil	NN
55314	3276	42	,	,	,
55314	3276	43	and	and	CC
55314	3276	44	a	a	DT
55314	3276	45	tea	tea	NN
55314	3276	46	-	-	HYPH
55314	3276	47	spoonful	spoonful	JJ
55314	3276	48	of	of	IN
55314	3276	49	made	make	VBN
55314	3276	50	mustard.--You	mustard.--You	NNP
55314	3276	51	may	may	MD
55314	3276	52	add	add	VB
55314	3276	53	to	to	IN
55314	3276	54	either	either	DT
55314	3276	55	of	of	IN
55314	3276	56	these	these	DT
55314	3276	57	an	an	DT
55314	3276	58	equal	equal	JJ
55314	3276	59	portion	portion	NN
55314	3276	60	of	of	IN
55314	3276	61	tarragon	tarragon	NNP
55314	3276	62	and	and	CC
55314	3276	63	chervil	chervil	NNP
55314	3276	64	.	.	.
55314	3277	1	{	{	-LRB-
55314	3277	2	202}_Coratch	202}_coratch	CD
55314	3277	3	Sauce	sauce	NN
55314	3277	4	.	.	.
55314	3277	5	_	_	NNP
55314	3277	6	Half	half	PDT
55314	3277	7	a	a	DT
55314	3277	8	clove	clove	NN
55314	3277	9	,	,	,
55314	3277	10	or	or	CC
55314	3277	11	less	less	RBR
55314	3277	12	,	,	,
55314	3277	13	according	accord	VBG
55314	3277	14	to	to	IN
55314	3277	15	taste	taste	NN
55314	3277	16	,	,	,
55314	3277	17	of	of	IN
55314	3277	18	garlic	garlic	NN
55314	3277	19	pounded	pound	VBD
55314	3277	20	,	,	,
55314	3277	21	a	a	DT
55314	3277	22	large	large	JJ
55314	3277	23	tea	tea	NN
55314	3277	24	-	-	HYPH
55314	3277	25	spoonful	spoonful	JJ
55314	3277	26	of	of	IN
55314	3277	27	soy	soy	NN
55314	3277	28	,	,	,
55314	3277	29	the	the	DT
55314	3277	30	same	same	JJ
55314	3277	31	of	of	IN
55314	3277	32	walnut	walnut	NNP
55314	3277	33	pickle	pickle	NN
55314	3277	34	,	,	,
55314	3277	35	a	a	DT
55314	3277	36	little	little	JJ
55314	3277	37	cayenne	cayenne	NN
55314	3277	38	,	,	,
55314	3277	39	and	and	CC
55314	3277	40	good	good	JJ
55314	3277	41	vinegar	vinegar	NN
55314	3277	42	.	.	.
55314	3278	1	_	_	NNP
55314	3278	2	Miser	Miser	NNP
55314	3278	3	's	's	POS
55314	3278	4	Sauce	sauce	NN
55314	3278	5	.	.	.
55314	3278	6	_	_	NNP
55314	3278	7	Chop	Chop	NNP
55314	3278	8	2	2	CD
55314	3278	9	onions	onion	NNS
55314	3278	10	,	,	,
55314	3278	11	and	and	CC
55314	3278	12	mix	mix	VB
55314	3278	13	them	-PRON-	PRP
55314	3278	14	with	with	IN
55314	3278	15	pepper	pepper	NN
55314	3278	16	,	,	,
55314	3278	17	salt	salt	NN
55314	3278	18	,	,	,
55314	3278	19	vinegar	vinegar	NN
55314	3278	20	,	,	,
55314	3278	21	and	and	CC
55314	3278	22	melted	melted	JJ
55314	3278	23	butter	butter	NN
55314	3278	24	.	.	.
55314	3279	1	_	_	NNP
55314	3279	2	Poor	Poor	NNP
55314	3279	3	Man	Man	NNP
55314	3279	4	's	's	POS
55314	3279	5	Sauce	sauce	NN
55314	3279	6	.	.	.
55314	3279	7	_	_	NNP
55314	3279	8	Mince	Mince	NNP
55314	3279	9	parsley	parsley	NNP
55314	3279	10	and	and	CC
55314	3279	11	a	a	DT
55314	3279	12	few	few	JJ
55314	3279	13	eschalots	eschalot	NNS
55314	3279	14	,	,	,
55314	3279	15	and	and	CC
55314	3279	16	stew	stew	VB
55314	3279	17	them	-PRON-	PRP
55314	3279	18	in	in	IN
55314	3279	19	broth	broth	NN
55314	3279	20	or	or	CC
55314	3279	21	water	water	NN
55314	3279	22	,	,	,
55314	3279	23	with	with	IN
55314	3279	24	a	a	DT
55314	3279	25	few	few	JJ
55314	3279	26	peppercorns	peppercorn	NNS
55314	3279	27	;	;	:
55314	3279	28	add	add	VB
55314	3279	29	a	a	DT
55314	3279	30	little	little	JJ
55314	3279	31	vinegar	vinegar	NN
55314	3279	32	when	when	WRB
55314	3279	33	done	do	VBN
55314	3279	34	.	.	.
55314	3280	1	Good	good	JJ
55314	3280	2	with	with	IN
55314	3280	3	broils	broil	NNS
55314	3280	4	of	of	IN
55314	3280	5	poultry	poultry	NN
55314	3280	6	and	and	CC
55314	3280	7	game	game	NN
55314	3280	8	.	.	.
55314	3281	1	_	_	NNP
55314	3281	2	Sauce	Sauce	NNP
55314	3281	3	for	for	IN
55314	3281	4	Roast	Roast	NNP
55314	3281	5	Beef	Beef	NNP
55314	3281	6	.	.	.
55314	3281	7	_	_	NNP
55314	3281	8	Mix	Mix	NNP
55314	3281	9	1½	1½	NNP
55314	3281	10	table	table	NN
55314	3281	11	-	-	HYPH
55314	3281	12	spoonful	spoonful	JJ
55314	3281	13	of	of	IN
55314	3281	14	grated	grate	VBN
55314	3281	15	horse	horse	NN
55314	3281	16	-	-	HYPH
55314	3281	17	radish	radish	NN
55314	3281	18	with	with	IN
55314	3281	19	a	a	DT
55314	3281	20	dessert	dessert	NN
55314	3281	21	-	-	HYPH
55314	3281	22	spoonful	spoonful	JJ
55314	3281	23	of	of	IN
55314	3281	24	made	make	VBN
55314	3281	25	mustard	mustard	NN
55314	3281	26	,	,	,
55314	3281	27	the	the	DT
55314	3281	28	same	same	JJ
55314	3281	29	of	of	IN
55314	3281	30	brown	brown	JJ
55314	3281	31	sugar	sugar	NN
55314	3281	32	;	;	:
55314	3281	33	add	add	VB
55314	3281	34	vinegar	vinegar	NN
55314	3281	35	to	to	TO
55314	3281	36	make	make	VB
55314	3281	37	it	-PRON-	PRP
55314	3281	38	as	as	RB
55314	3281	39	thin	thin	JJ
55314	3281	40	as	as	IN
55314	3281	41	mustard	mustard	NN
55314	3281	42	.	.	.
55314	3282	1	_	_	NNP
55314	3282	2	Lemon	Lemon	NNP
55314	3282	3	Sauce	Sauce	NNP
55314	3282	4	.	.	.
55314	3282	5	_	_	NNP
55314	3282	6	Pare	Pare	NNP
55314	3282	7	a	a	DT
55314	3282	8	lemon	lemon	NN
55314	3282	9	,	,	,
55314	3282	10	and	and	CC
55314	3282	11	take	take	VB
55314	3282	12	off	off	RP
55314	3282	13	all	all	PDT
55314	3282	14	the	the	DT
55314	3282	15	white	white	JJ
55314	3282	16	part	part	NN
55314	3282	17	;	;	:
55314	3282	18	cut	cut	VB
55314	3282	19	the	the	DT
55314	3282	20	lemon	lemon	NN
55314	3282	21	in	in	IN
55314	3282	22	thick	thick	JJ
55314	3282	23	slices	slice	NNS
55314	3282	24	,	,	,
55314	3282	25	take	take	VB
55314	3282	26	out	out	RP
55314	3282	27	the	the	DT
55314	3282	28	seeds	seed	NNS
55314	3282	29	,	,	,
55314	3282	30	and	and	CC
55314	3282	31	cut	cut	VBD
55314	3282	32	the	the	DT
55314	3282	33	slices	slice	NNS
55314	3282	34	into	into	IN
55314	3282	35	small	small	JJ
55314	3282	36	pieces	piece	NNS
55314	3282	37	;	;	:
55314	3282	38	mix	mix	VB
55314	3282	39	them	-PRON-	PRP
55314	3282	40	by	by	IN
55314	3282	41	degrees	degree	NNS
55314	3282	42	into	into	IN
55314	3282	43	melted	melted	JJ
55314	3282	44	butter	butter	NN
55314	3282	45	,	,	,
55314	3282	46	and	and	CC
55314	3282	47	stir	stir	VB
55314	3282	48	it	-PRON-	PRP
55314	3282	49	,	,	,
55314	3282	50	that	that	IN
55314	3282	51	the	the	DT
55314	3282	52	butter	butter	NN
55314	3282	53	may	may	MD
55314	3282	54	not	not	RB
55314	3282	55	oil	oil	VB
55314	3282	56	.	.	.
55314	3283	1	_	_	NNP
55314	3283	2	Caper	Caper	NNP
55314	3283	3	Sauce	Sauce	NNP
55314	3283	4	.	.	.
55314	3283	5	_	_	NNP
55314	3283	6	Mince	Mince	NNP
55314	3283	7	1	1	CD
55314	3283	8	table	table	NN
55314	3283	9	-	-	HYPH
55314	3283	10	spoonful	spoonful	JJ
55314	3283	11	of	of	IN
55314	3283	12	capers	caper	NNS
55314	3283	13	very	very	RB
55314	3283	14	fine	fine	JJ
55314	3283	15	,	,	,
55314	3283	16	and	and	CC
55314	3283	17	another	another	DT
55314	3283	18	one	one	NN
55314	3283	19	not	not	RB
55314	3283	20	so	so	RB
55314	3283	21	fine	fine	JJ
55314	3283	22	,	,	,
55314	3283	23	put	put	VB
55314	3283	24	a	a	DT
55314	3283	25	spoonful	spoonful	NN
55314	3283	26	of	of	IN
55314	3283	27	good	good	JJ
55314	3283	28	vinegar	vinegar	NN
55314	3283	29	to	to	IN
55314	3283	30	them	-PRON-	PRP
55314	3283	31	,	,	,
55314	3283	32	and	and	CC
55314	3283	33	mix	mix	VB
55314	3283	34	all	all	DT
55314	3283	35	into	into	IN
55314	3283	36	½	½	NNP
55314	3283	37	pint	pint	NN
55314	3283	38	of	of	IN
55314	3283	39	melted	melted	JJ
55314	3283	40	butter	butter	NN
55314	3283	41	,	,	,
55314	3283	42	or	or	CC
55314	3283	43	gravy	gravy	NN
55314	3283	44	.	.	.
55314	3284	1	Stir	stir	VB
55314	3284	2	it	-PRON-	PRP
55314	3284	3	well	well	RB
55314	3284	4	or	or	CC
55314	3284	5	it	-PRON-	PRP
55314	3284	6	may	may	MD
55314	3284	7	oil.--This	oil.--This	.
55314	3284	8	is	be	VBZ
55314	3284	9	a	a	DT
55314	3284	10	good	good	JJ
55314	3284	11	sauce	sauce	NN
55314	3284	12	for	for	IN
55314	3284	13	fish	fish	NN
55314	3284	14	,	,	,
55314	3284	15	with	with	IN
55314	3284	16	a	a	DT
55314	3284	17	little	little	JJ
55314	3284	18	of	of	IN
55314	3284	19	the	the	DT
55314	3284	20	essence	essence	NN
55314	3284	21	of	of	IN
55314	3284	22	anchovies.--A	anchovies.--A	NNP
55314	3284	23	very	very	RB
55314	3284	24	good	good	JJ
55314	3284	25	substitute	substitute	NN
55314	3284	26	for	for	IN
55314	3284	27	capers	caper	NNS
55314	3284	28	,	,	,
55314	3284	29	is	be	VBZ
55314	3284	30	made	make	VBN
55314	3284	31	by	by	IN
55314	3284	32	chopping	chop	VBG
55314	3284	33	pickled	pickle	VBN
55314	3284	34	gherkins	gherkin	NNS
55314	3284	35	or	or	CC
55314	3284	36	nasturtiums	nasturtium	NNS
55314	3284	37	or	or	CC
55314	3284	38	radish	radish	VB
55314	3284	39	pods	pod	NNS
55314	3284	40	:	:	:
55314	3284	41	a	a	DT
55314	3284	42	little	little	JJ
55314	3284	43	lemon	lemon	NN
55314	3284	44	juice	juice	NN
55314	3284	45	will	will	MD
55314	3284	46	improve	improve	VB
55314	3284	47	these.--Walnut	these.--walnut	CD
55314	3284	48	sauce	sauce	NN
55314	3284	49	made	make	VBN
55314	3284	50	in	in	IN
55314	3284	51	the	the	DT
55314	3284	52	same	same	JJ
55314	3284	53	way	way	NN
55314	3284	54	,	,	,
55314	3284	55	is	be	VBZ
55314	3284	56	good	good	JJ
55314	3284	57	with	with	IN
55314	3284	58	boiled	boil	VBN
55314	3284	59	mutton.--Some	mutton.--some	CD
55314	3284	60	persons	person	NNS
55314	3284	61	deem	deem	VBP
55314	3284	62	it	-PRON-	PRP
55314	3284	63	better	well	RBR
55314	3284	64	not	not	RB
55314	3284	65	to	to	TO
55314	3284	66	mince	mince	VB
55314	3284	67	capers	caper	NNS
55314	3284	68	,	,	,
55314	3284	69	but	but	CC
55314	3284	70	have	have	VB
55314	3284	71	them	-PRON-	PRP
55314	3284	72	whole	whole	JJ
55314	3284	73	.	.	.
55314	3285	1	{	{	-LRB-
55314	3285	2	203}_Bread	203}_bread	CD
55314	3285	3	Sauce	sauce	NN
55314	3285	4	.	.	.
55314	3285	5	_	_	NNP
55314	3285	6	Put	Put	NNP
55314	3285	7	a	a	DT
55314	3285	8	small	small	JJ
55314	3285	9	tea	tea	NN
55314	3285	10	-	-	HYPH
55314	3285	11	cupful	cupful	JJ
55314	3285	12	of	of	IN
55314	3285	13	grated	grate	VBN
55314	3285	14	bread	bread	NN
55314	3285	15	-	-	HYPH
55314	3285	16	crumbs	crumb	VBZ
55314	3285	17	into	into	IN
55314	3285	18	a	a	DT
55314	3285	19	small	small	JJ
55314	3285	20	saucepan	saucepan	NN
55314	3285	21	,	,	,
55314	3285	22	and	and	CC
55314	3285	23	sufficient	sufficient	JJ
55314	3285	24	to	to	TO
55314	3285	25	moisten	moisten	VB
55314	3285	26	them	-PRON-	PRP
55314	3285	27	of	of	IN
55314	3285	28	the	the	DT
55314	3285	29	liquor	liquor	NN
55314	3285	30	in	in	IN
55314	3285	31	which	which	WDT
55314	3285	32	fresh	fresh	JJ
55314	3285	33	meat	meat	NN
55314	3285	34	,	,	,
55314	3285	35	or	or	CC
55314	3285	36	poultry	poultry	NN
55314	3285	37	,	,	,
55314	3285	38	has	have	VBZ
55314	3285	39	been	be	VBN
55314	3285	40	boiled	boil	VBN
55314	3285	41	;	;	:
55314	3285	42	let	let	VB
55314	3285	43	it	-PRON-	PRP
55314	3285	44	soak	soak	VB
55314	3285	45	,	,	,
55314	3285	46	then	then	RB
55314	3285	47	add	add	VB
55314	3285	48	a	a	DT
55314	3285	49	small	small	JJ
55314	3285	50	onion	onion	NN
55314	3285	51	(	(	-LRB-
55314	3285	52	parboiled	parboil	VBN
55314	3285	53	)	)	-RRB-
55314	3285	54	,	,	,
55314	3285	55	salt	salt	NN
55314	3285	56	,	,	,
55314	3285	57	mace	mace	NN
55314	3285	58	,	,	,
55314	3285	59	and	and	CC
55314	3285	60	six	six	CD
55314	3285	61	or	or	CC
55314	3285	62	eight	eight	CD
55314	3285	63	peppercorns	peppercorn	NNS
55314	3285	64	.	.	.
55314	3286	1	Beat	beat	VB
55314	3286	2	it	-PRON-	PRP
55314	3286	3	up	up	RP
55314	3286	4	from	from	IN
55314	3286	5	time	time	NN
55314	3286	6	to	to	IN
55314	3286	7	time	time	NN
55314	3286	8	,	,	,
55314	3286	9	and	and	CC
55314	3286	10	when	when	WRB
55314	3286	11	the	the	DT
55314	3286	12	bread	bread	NN
55314	3286	13	is	be	VBZ
55314	3286	14	smooth	smooth	JJ
55314	3286	15	and	and	CC
55314	3286	16	stiff	stiff	JJ
55314	3286	17	,	,	,
55314	3286	18	take	take	VB
55314	3286	19	out	out	RP
55314	3286	20	the	the	DT
55314	3286	21	onions	onion	NNS
55314	3286	22	and	and	CC
55314	3286	23	peppercorns	peppercorns	NNPS
55314	3286	24	,	,	,
55314	3286	25	and	and	CC
55314	3286	26	put	put	VBD
55314	3286	27	to	to	IN
55314	3286	28	the	the	DT
55314	3286	29	sauce	sauce	NN
55314	3286	30	two	two	CD
55314	3286	31	table	table	NN
55314	3286	32	-	-	HYPH
55314	3286	33	spoonsful	spoonsful	JJ
55314	3286	34	of	of	IN
55314	3286	35	cream	cream	NN
55314	3286	36	.	.	.
55314	3287	1	Some	some	DT
55314	3287	2	persons	person	NNS
55314	3287	3	add	add	VBP
55314	3287	4	cayenne	cayenne	NNS
55314	3287	5	,	,	,
55314	3287	6	a	a	DT
55314	3287	7	_	_	NNP
55314	3287	8	little	little	JJ
55314	3287	9	_	_	NNP
55314	3287	10	.	.	.
55314	3288	1	_	_	NNP
55314	3288	2	Rice	Rice	NNP
55314	3288	3	Sauce	Sauce	NNP
55314	3288	4	.	.	.
55314	3288	5	_	_	NNP
55314	3288	6	By	by	IN
55314	3288	7	some	some	DT
55314	3288	8	preferred	prefer	VBN
55314	3288	9	to	to	IN
55314	3288	10	bread	bread	NN
55314	3288	11	sauce	sauce	NN
55314	3288	12	.	.	.
55314	3289	1	Wash	wash	VB
55314	3289	2	and	and	CC
55314	3289	3	pick	pick	VB
55314	3289	4	2	2	CD
55314	3289	5	oz	oz	IN
55314	3289	6	.	.	.
55314	3290	1	rice	rice	NN
55314	3290	2	,	,	,
55314	3290	3	and	and	CC
55314	3290	4	stew	stew	VB
55314	3290	5	it	-PRON-	PRP
55314	3290	6	in	in	IN
55314	3290	7	milk	milk	NN
55314	3290	8	,	,	,
55314	3290	9	with	with	IN
55314	3290	10	a	a	DT
55314	3290	11	parboiled	parboil	VBN
55314	3290	12	onion	onion	NN
55314	3290	13	,	,	,
55314	3290	14	salt	salt	NN
55314	3290	15	,	,	,
55314	3290	16	and	and	CC
55314	3290	17	6	6	CD
55314	3290	18	peppercorns	peppercorn	NNS
55314	3290	19	.	.	.
55314	3291	1	When	when	WRB
55314	3291	2	tender	tender	NN
55314	3291	3	,	,	,
55314	3291	4	take	take	VB
55314	3291	5	out	out	RP
55314	3291	6	the	the	DT
55314	3291	7	onion	onion	NN
55314	3291	8	and	and	CC
55314	3291	9	peppercorns	peppercorns	NNPS
55314	3291	10	,	,	,
55314	3291	11	rub	rub	VB
55314	3291	12	the	the	DT
55314	3291	13	rice	rice	NN
55314	3291	14	through	through	IN
55314	3291	15	a	a	DT
55314	3291	16	cullender	cullender	NN
55314	3291	17	,	,	,
55314	3291	18	and	and	CC
55314	3291	19	heat	heat	NN
55314	3291	20	in	in	IN
55314	3291	21	milk	milk	NN
55314	3291	22	,	,	,
55314	3291	23	cream	cream	NN
55314	3291	24	,	,	,
55314	3291	25	or	or	CC
55314	3291	26	melted	melted	JJ
55314	3291	27	butter	butter	NN
55314	3291	28	.	.	.
55314	3292	1	_	_	NNP
55314	3292	2	Sweet	Sweet	NNP
55314	3292	3	Sauce	Sauce	NNP
55314	3292	4	.	.	.
55314	3292	5	_	_	NNP
55314	3292	6	Melt	Melt	NNP
55314	3292	7	some	some	DT
55314	3292	8	white	white	JJ
55314	3292	9	,	,	,
55314	3292	10	or	or	CC
55314	3292	11	red	red	JJ
55314	3292	12	currant	currant	NN
55314	3292	13	jelly	jelly	NN
55314	3292	14	,	,	,
55314	3292	15	with	with	IN
55314	3292	16	a	a	DT
55314	3292	17	glass	glass	NN
55314	3292	18	or	or	CC
55314	3292	19	two	two	CD
55314	3292	20	of	of	IN
55314	3292	21	red	red	NN
55314	3292	22	,	,	,
55314	3292	23	or	or	CC
55314	3292	24	white	white	JJ
55314	3292	25	wine	wine	NN
55314	3292	26	.	.	.
55314	3293	1	_	_	NNP
55314	3293	2	Or	or	CC
55314	3293	3	_	_	NNP
55314	3293	4	:	:	:
55314	3293	5	send	send	VB
55314	3293	6	the	the	DT
55314	3293	7	jelly	jelly	NN
55314	3293	8	to	to	TO
55314	3293	9	table	table	NN
55314	3293	10	in	in	IN
55314	3293	11	glasses	glass	NNS
55314	3293	12	,	,	,
55314	3293	13	or	or	CC
55314	3293	14	glass	glass	NN
55314	3293	15	dishes	dish	NNS
55314	3293	16	.	.	.
55314	3294	1	_	_	NNP
55314	3294	2	Sharp	Sharp	NNP
55314	3294	3	Sauce	Sauce	NNP
55314	3294	4	.	.	.
55314	3294	5	_	_	NNP
55314	3294	6	Melt	Melt	NNP
55314	3294	7	¼	¼	VBZ
55314	3294	8	lb	lb	IN
55314	3294	9	.	.	.
55314	3295	1	of	of	IN
55314	3295	2	loaf	loaf	NNP
55314	3295	3	sugar	sugar	NN
55314	3295	4	-	-	HYPH
55314	3295	5	candy	candy	NN
55314	3295	6	in	in	IN
55314	3295	7	½	½	NNP
55314	3295	8	pint	pint	NN
55314	3295	9	of	of	IN
55314	3295	10	champagne	champagne	NN
55314	3295	11	vinegar	vinegar	NN
55314	3295	12	;	;	:
55314	3295	13	take	take	VB
55314	3295	14	off	off	RP
55314	3295	15	the	the	DT
55314	3295	16	skim	skim	NN
55314	3295	17	as	as	IN
55314	3295	18	the	the	DT
55314	3295	19	sugar	sugar	NN
55314	3295	20	dissolves	dissolve	VBZ
55314	3295	21	.	.	.
55314	3296	1	_	_	NNP
55314	3296	2	Store	Store	NNP
55314	3296	3	Sauces	Sauces	NNPS
55314	3296	4	for	for	IN
55314	3296	5	Ragouts	Ragouts	NNPS
55314	3296	6	,	,	,
55314	3296	7	&	&	CC
55314	3296	8	c.	c.	NNP
55314	3296	9	,	,	,
55314	3296	10	&	&	CC
55314	3296	11	c.	c.	NNP
55314	3296	12	_	_	NNP
55314	3296	13	To	to	IN
55314	3296	14	¼	â¼	CD
55314	3296	15	pint	pint	VB
55314	3296	16	good	good	JJ
55314	3296	17	mushroom	mushroom	NN
55314	3296	18	catsup	catsup	NN
55314	3296	19	,	,	,
55314	3296	20	add	add	VB
55314	3296	21	the	the	DT
55314	3296	22	same	same	JJ
55314	3296	23	of	of	IN
55314	3296	24	walnut	walnut	NNP
55314	3296	25	catsup	catsup	NNP
55314	3296	26	,	,	,
55314	3296	27	of	of	IN
55314	3296	28	eschalot	eschalot	NN
55314	3296	29	and	and	CC
55314	3296	30	basil	basil	NN
55314	3296	31	wine	wine	NN
55314	3296	32	,	,	,
55314	3296	33	and	and	CC
55314	3296	34	soy	soy	NN
55314	3296	35	,	,	,
55314	3296	36	1	1	CD
55314	3296	37	oz	oz	UH
55314	3296	38	.	.	.
55314	3297	1	of	of	IN
55314	3297	2	slices	slice	NNS
55314	3297	3	of	of	IN
55314	3297	4	lemon	lemon	NN
55314	3297	5	peel	peel	NN
55314	3297	6	,	,	,
55314	3297	7	1	1	CD
55314	3297	8	drachm	drachm	NN
55314	3297	9	of	of	IN
55314	3297	10	concrete	concrete	NN
55314	3297	11	of	of	IN
55314	3297	12	lemon	lemon	NN
55314	3297	13	,	,	,
55314	3297	14	a	a	DT
55314	3297	15	wine	wine	NN
55314	3297	16	-	-	HYPH
55314	3297	17	glassful	glassful	JJ
55314	3297	18	of	of	IN
55314	3297	19	essence	essence	NN
55314	3297	20	of	of	IN
55314	3297	21	anchovies	anchovy	NNS
55314	3297	22	,	,	,
55314	3297	23	1	1	CD
55314	3297	24	drachm	drachm	NN
55314	3297	25	of	of	IN
55314	3297	26	the	the	DT
55314	3297	27	best	good	JJS
55314	3297	28	cayenne	cayenne	NN
55314	3297	29	,	,	,
55314	3297	30	and	and	CC
55314	3297	31	2	2	CD
55314	3297	32	wine	wine	NN
55314	3297	33	-	-	HYPH
55314	3297	34	glassfuls	glassful	NNS
55314	3297	35	of	of	IN
55314	3297	36	tarragon	tarragon	NNP
55314	3297	37	or	or	CC
55314	3297	38	eschalot	eschalot	NN
55314	3297	39	vinegar	vinegar	NN
55314	3297	40	.	.	.
55314	3298	1	Let	let	VB
55314	3298	2	these	these	DT
55314	3298	3	infuse	infuse	VB
55314	3298	4	ten	ten	CD
55314	3298	5	days	day	NNS
55314	3298	6	,	,	,
55314	3298	7	then	then	RB
55314	3298	8	strain	strain	VB
55314	3298	9	and	and	CC
55314	3298	10	bottle	bottle	VBP
55314	3298	11	for	for	IN
55314	3298	12	use	use	NN
55314	3298	13	:	:	:
55314	3298	14	2	2	CD
55314	3298	15	table	table	NN
55314	3298	16	-	-	HYPH
55314	3298	17	spoonsful	spoonsful	JJ
55314	3298	18	will	will	MD
55314	3298	19	flavour	flavour	VB
55314	3298	20	a	a	DT
55314	3298	21	pint	pint	NN
55314	3298	22	of	of	IN
55314	3298	23	gravy	gravy	NN
55314	3298	24	.	.	.
55314	3299	1	_	_	NNP
55314	3299	2	Another	Another	NNP
55314	3299	3	,	,	,
55314	3299	4	for	for	IN
55314	3299	5	Roast	Roast	NNP
55314	3299	6	Meat	Meat	NNP
55314	3299	7	,	,	,
55314	3299	8	Steaks	Steaks	NNP
55314	3299	9	,	,	,
55314	3299	10	or	or	CC
55314	3299	11	Chops._--Take	Chops._--Take	NNP
55314	3299	12	½	½	NNP
55314	3299	13	pint	pint	NN
55314	3299	14	of	of	IN
55314	3299	15	mushroom	mushroom	NN
55314	3299	16	or	or	CC
55314	3299	17	oyster	oyster	NNP
55314	3299	18	catsup	catsup	NNP
55314	3299	19	,	,	,
55314	3299	20	the	the	DT
55314	3299	21	same	same	JJ
55314	3299	22	of	of	IN
55314	3299	23	walnut	walnut	NNP
55314	3299	24	pickle	pickle	NN
55314	3299	25	,	,	,
55314	3299	26	add	add	VB
55314	3299	27	½	½	NNP
55314	3299	28	oz	oz	UH
55314	3299	29	.	.	.
55314	3300	1	Jamaica	Jamaica	NNP
55314	3300	2	pepper	pepper	NN
55314	3300	3	in	in	IN
55314	3300	4	powder	powder	NN
55314	3300	5	,	,	,
55314	3300	6	the	the	DT
55314	3300	7	same	same	JJ
55314	3300	8	of	of	IN
55314	3300	9	scraped	scrape	VBN
55314	3300	10	horse	horse	NN
55314	3300	11	-	-	HYPH
55314	3300	12	radish	radish	NN
55314	3300	13	and	and	CC
55314	3300	14	of	of	IN
55314	3300	15	minced	mince	VBN
55314	3300	16	eschalot	eschalot	NN
55314	3300	17	,	,	,
55314	3300	18	and	and	CC
55314	3300	19	4	4	CD
55314	3300	20	grains	grain	NNS
55314	3300	21	cayenne	cayenne	NN
55314	3300	22	.	.	.
55314	3301	1	Infuse	infuse	VB
55314	3301	2	these	these	DT
55314	3301	3	{	{	-LRB-
55314	3301	4	204}ten	204}ten	CD
55314	3301	5	days	day	NNS
55314	3301	6	,	,	,
55314	3301	7	strain	strain	VB
55314	3301	8	and	and	CC
55314	3301	9	bottle	bottle	VBP
55314	3301	10	for	for	IN
55314	3301	11	use	use	NN
55314	3301	12	.	.	.
55314	3302	1	A	a	DT
55314	3302	2	table	table	NN
55314	3302	3	-	-	HYPH
55314	3302	4	spoonful	spoonful	JJ
55314	3302	5	or	or	CC
55314	3302	6	two	two	CD
55314	3302	7	,	,	,
55314	3302	8	according	accord	VBG
55314	3302	9	to	to	IN
55314	3302	10	the	the	DT
55314	3302	11	quantity	quantity	NN
55314	3302	12	of	of	IN
55314	3302	13	gravy	gravy	NN
55314	3302	14	.	.	.
55314	3303	1	Melted	melted	JJ
55314	3303	2	butter	butter	NN
55314	3303	3	flavoured	flavour	VBN
55314	3303	4	with	with	IN
55314	3303	5	this	this	DT
55314	3303	6	,	,	,
55314	3303	7	to	to	TO
55314	3303	8	pour	pour	VB
55314	3303	9	over	over	IN
55314	3303	10	steaks	steak	NNS
55314	3303	11	or	or	CC
55314	3303	12	chops	chop	NNS
55314	3303	13	.	.	.
55314	3304	1	_	_	NNP
55314	3304	2	Sauce	Sauce	NNP
55314	3304	3	for	for	IN
55314	3304	4	Tench	Tench	NNP
55314	3304	5	.	.	.
55314	3304	6	_	_	NNP
55314	3304	7	To	to	IN
55314	3304	8	½	½	NNP
55314	3304	9	a	a	DT
55314	3304	10	tea	tea	NN
55314	3304	11	-	-	HYPH
55314	3304	12	cupful	cupful	JJ
55314	3304	13	of	of	IN
55314	3304	14	gravy	gravy	NN
55314	3304	15	an	an	DT
55314	3304	16	equal	equal	JJ
55314	3304	17	quantity	quantity	NN
55314	3304	18	of	of	IN
55314	3304	19	white	white	JJ
55314	3304	20	wine	wine	NN
55314	3304	21	,	,	,
55314	3304	22	2	2	CD
55314	3304	23	anchovies	anchovy	NNS
55314	3304	24	,	,	,
55314	3304	25	2	2	CD
55314	3304	26	eschalots	eschalot	NNS
55314	3304	27	and	and	CC
55314	3304	28	a	a	DT
55314	3304	29	small	small	JJ
55314	3304	30	piece	piece	NN
55314	3304	31	of	of	IN
55314	3304	32	horse	horse	NN
55314	3304	33	-	-	HYPH
55314	3304	34	radish	radish	NN
55314	3304	35	:	:	:
55314	3304	36	simmer	simmer	NN
55314	3304	37	till	till	IN
55314	3304	38	the	the	DT
55314	3304	39	anchovies	anchovy	NNS
55314	3304	40	are	be	VBP
55314	3304	41	dissolved	dissolve	VBN
55314	3304	42	,	,	,
55314	3304	43	then	then	RB
55314	3304	44	strain	strain	VB
55314	3304	45	and	and	CC
55314	3304	46	thicken	thicken	VB
55314	3304	47	it	-PRON-	PRP
55314	3304	48	:	:	:
55314	3304	49	add	add	VB
55314	3304	50	a	a	DT
55314	3304	51	tea	tea	NN
55314	3304	52	-	-	HYPH
55314	3304	53	cupful	cupful	JJ
55314	3304	54	of	of	IN
55314	3304	55	cream	cream	NN
55314	3304	56	,	,	,
55314	3304	57	also	also	RB
55314	3304	58	a	a	DT
55314	3304	59	little	little	JJ
55314	3304	60	lemon	lemon	NN
55314	3304	61	juice	juice	NN
55314	3304	62	.	.	.
55314	3305	1	_	_	NNP
55314	3305	2	A	a	DT
55314	3305	3	Good	Good	NNP
55314	3305	4	Store	Store	NNP
55314	3305	5	Sauce	Sauce	NNP
55314	3305	6	for	for	IN
55314	3305	7	Fish	fish	NN
55314	3305	8	,	,	,
55314	3305	9	Stews	Stews	NNPS
55314	3305	10	,	,	,
55314	3305	11	&	&	CC
55314	3305	12	c.	c.	NNP
55314	3305	13	_	_	NNP
55314	3305	14	To	to	IN
55314	3305	15	1	1	CD
55314	3305	16	pint	pint	NN
55314	3305	17	of	of	IN
55314	3305	18	sherry	sherry	NNP
55314	3305	19	add	add	VB
55314	3305	20	½	½	NNP
55314	3305	21	pint	pint	NN
55314	3305	22	of	of	IN
55314	3305	23	walnut	walnut	NNP
55314	3305	24	pickle	pickle	NNP
55314	3305	25	,	,	,
55314	3305	26	¼	¼	NFP
55314	3305	27	pint	pint	NN
55314	3305	28	of	of	IN
55314	3305	29	soy	soy	NN
55314	3305	30	,	,	,
55314	3305	31	¼	¼	NFP
55314	3305	32	pint	pint	NN
55314	3305	33	of	of	IN
55314	3305	34	lemon	lemon	NN
55314	3305	35	pickle	pickle	NN
55314	3305	36	,	,	,
55314	3305	37	1	1	CD
55314	3305	38	pint	pint	NN
55314	3305	39	of	of	IN
55314	3305	40	white	white	JJ
55314	3305	41	wine	wine	NN
55314	3305	42	vinegar	vinegar	NN
55314	3305	43	,	,	,
55314	3305	44	a	a	DT
55314	3305	45	wine	wine	NN
55314	3305	46	-	-	HYPH
55314	3305	47	glassful	glassful	JJ
55314	3305	48	of	of	IN
55314	3305	49	eschalot	eschalot	NN
55314	3305	50	and	and	CC
55314	3305	51	the	the	DT
55314	3305	52	same	same	JJ
55314	3305	53	of	of	IN
55314	3305	54	chili	chili	JJ
55314	3305	55	vinegar	vinegar	NN
55314	3305	56	,	,	,
55314	3305	57	¾	¾	NNP
55314	3305	58	pint	pint	NN
55314	3305	59	of	of	IN
55314	3305	60	essence	essence	NN
55314	3305	61	of	of	IN
55314	3305	62	anchovy	anchovy	NN
55314	3305	63	,	,	,
55314	3305	64	the	the	DT
55314	3305	65	peel	peel	NN
55314	3305	66	of	of	IN
55314	3305	67	2	2	CD
55314	3305	68	and	and	CC
55314	3305	69	the	the	DT
55314	3305	70	juice	juice	NN
55314	3305	71	of	of	IN
55314	3305	72	1	1	CD
55314	3305	73	lemon	lemon	NN
55314	3305	74	,	,	,
55314	3305	75	10	10	CD
55314	3305	76	eschalots	eschalot	NNS
55314	3305	77	,	,	,
55314	3305	78	10	10	CD
55314	3305	79	blades	blade	NNS
55314	3305	80	of	of	IN
55314	3305	81	mace	mace	NN
55314	3305	82	,	,	,
55314	3305	83	2	2	CD
55314	3305	84	nutmegs	nutmeg	NNS
55314	3305	85	,	,	,
55314	3305	86	12	12	CD
55314	3305	87	black	black	JJ
55314	3305	88	and	and	CC
55314	3305	89	12	12	CD
55314	3305	90	white	white	JJ
55314	3305	91	peppers	pepper	NNS
55314	3305	92	,	,	,
55314	3305	93	some	some	DT
55314	3305	94	cayenne	cayenne	NN
55314	3305	95	,	,	,
55314	3305	96	and	and	CC
55314	3305	97	mushroom	mushroom	NN
55314	3305	98	powder	powder	NN
55314	3305	99	:	:	:
55314	3305	100	boil	boil	VB
55314	3305	101	ten	ten	CD
55314	3305	102	minutes	minute	NNS
55314	3305	103	,	,	,
55314	3305	104	and	and	CC
55314	3305	105	when	when	WRB
55314	3305	106	cold	cold	JJ
55314	3305	107	strain	strain	NN
55314	3305	108	and	and	CC
55314	3305	109	bottle	bottle	VBP
55314	3305	110	it	-PRON-	PRP
55314	3305	111	.	.	.
55314	3306	1	Good	good	JJ
55314	3306	2	with	with	IN
55314	3306	3	all	all	DT
55314	3306	4	fried	fry	VBN
55314	3306	5	fish	fish	NN
55314	3306	6	,	,	,
55314	3306	7	and	and	CC
55314	3306	8	with	with	IN
55314	3306	9	salmon	salmon	NN
55314	3306	10	.	.	.
55314	3307	1	_	_	NNP
55314	3307	2	An	an	DT
55314	3307	3	excellent	excellent	JJ
55314	3307	4	Fish	Fish	NNP
55314	3307	5	Sauce	Sauce	NNP
55314	3307	6	.	.	.
55314	3307	7	_	_	NNP
55314	3307	8	Chop	Chop	NNP
55314	3307	9	6	6	CD
55314	3307	10	cloves	clove	NNS
55314	3307	11	of	of	IN
55314	3307	12	eschalot	eschalot	NN
55314	3307	13	,	,	,
55314	3307	14	4	4	CD
55314	3307	15	of	of	IN
55314	3307	16	garlic	garlic	NN
55314	3307	17	,	,	,
55314	3307	18	a	a	DT
55314	3307	19	handful	handful	NN
55314	3307	20	of	of	IN
55314	3307	21	horse	horse	NN
55314	3307	22	-	-	HYPH
55314	3307	23	radish	radish	NN
55314	3307	24	and	and	CC
55314	3307	25	24	24	CD
55314	3307	26	anchovies	anchovy	NNS
55314	3307	27	;	;	:
55314	3307	28	put	put	VB
55314	3307	29	them	-PRON-	PRP
55314	3307	30	into	into	IN
55314	3307	31	1	1	CD
55314	3307	32	pint	pint	NN
55314	3307	33	of	of	IN
55314	3307	34	white	white	JJ
55314	3307	35	,	,	,
55314	3307	36	and	and	CC
55314	3307	37	1	1	CD
55314	3307	38	pint	pint	NN
55314	3307	39	of	of	IN
55314	3307	40	Port	Port	NNP
55314	3307	41	wine	wine	NN
55314	3307	42	,	,	,
55314	3307	43	also	also	RB
55314	3307	44	2	2	CD
55314	3307	45	wine	wine	NN
55314	3307	46	-	-	HYPH
55314	3307	47	glassfuls	glassful	NNS
55314	3307	48	of	of	IN
55314	3307	49	soy	soy	NN
55314	3307	50	,	,	,
55314	3307	51	the	the	DT
55314	3307	52	same	same	JJ
55314	3307	53	of	of	IN
55314	3307	54	walnut	walnut	NNP
55314	3307	55	catsup	catsup	NNP
55314	3307	56	,	,	,
55314	3307	57	and	and	CC
55314	3307	58	1	1	CD
55314	3307	59	wine	wine	NN
55314	3307	60	-	-	HYPH
55314	3307	61	glassful	glassful	JJ
55314	3307	62	of	of	IN
55314	3307	63	chili	chili	NN
55314	3307	64	vinegar	vinegar	NN
55314	3307	65	.	.	.
55314	3308	1	Boil	Boil	NNP
55314	3308	2	well	well	RB
55314	3308	3	,	,	,
55314	3308	4	strain	strain	VB
55314	3308	5	,	,	,
55314	3308	6	and	and	CC
55314	3308	7	when	when	WRB
55314	3308	8	cold	cold	JJ
55314	3308	9	,	,	,
55314	3308	10	bottle	bottle	VBP
55314	3308	11	and	and	CC
55314	3308	12	rosin	rosin	VB
55314	3308	13	it	-PRON-	PRP
55314	3308	14	.	.	.
55314	3309	1	_	_	NNP
55314	3309	2	A	a	DT
55314	3309	3	Plain	Plain	NNP
55314	3309	4	Fish	fish	NN
55314	3309	5	Sauce	sauce	NN
55314	3309	6	.	.	.
55314	3309	7	_	_	NNP
55314	3309	8	Boil	Boil	NNP
55314	3309	9	in	in	IN
55314	3309	10	¼	â¼	CD
55314	3309	11	pint	pint	NN
55314	3309	12	water	water	NN
55314	3309	13	3	3	CD
55314	3309	14	anchovies	anchovy	NNS
55314	3309	15	,	,	,
55314	3309	16	2	2	CD
55314	3309	17	onions	onion	NNS
55314	3309	18	,	,	,
55314	3309	19	and	and	CC
55314	3309	20	a	a	DT
55314	3309	21	faggot	faggot	NN
55314	3309	22	of	of	IN
55314	3309	23	herbs	herb	NNS
55314	3309	24	,	,	,
55314	3309	25	all	all	DT
55314	3309	26	chopped	chop	VBN
55314	3309	27	,	,	,
55314	3309	28	a	a	DT
55314	3309	29	little	little	JJ
55314	3309	30	horse	horse	NN
55314	3309	31	-	-	HYPH
55314	3309	32	radish	radish	NN
55314	3309	33	(	(	-LRB-
55314	3309	34	scraped	scrape	VBN
55314	3309	35	)	)	-RRB-
55314	3309	36	,	,	,
55314	3309	37	and	and	CC
55314	3309	38	a	a	DT
55314	3309	39	large	large	JJ
55314	3309	40	spoonful	spoonful	JJ
55314	3309	41	of	of	IN
55314	3309	42	vinegar	vinegar	NN
55314	3309	43	.	.	.
55314	3310	1	Boil	Boil	NNP
55314	3310	2	till	till	IN
55314	3310	3	the	the	DT
55314	3310	4	anchovies	anchovy	NNS
55314	3310	5	are	be	VBP
55314	3310	6	dissolved	dissolve	VBN
55314	3310	7	,	,	,
55314	3310	8	then	then	RB
55314	3310	9	strain	strain	VB
55314	3310	10	it	-PRON-	PRP
55314	3310	11	,	,	,
55314	3310	12	and	and	CC
55314	3310	13	mix	mix	VB
55314	3310	14	what	what	WDT
55314	3310	15	proportion	proportion	NN
55314	3310	16	you	-PRON-	PRP
55314	3310	17	like	like	VBP
55314	3310	18	with	with	IN
55314	3310	19	melted	melted	JJ
55314	3310	20	butter	butter	NN
55314	3310	21	,	,	,
55314	3310	22	or	or	CC
55314	3310	23	send	send	VB
55314	3310	24	it	-PRON-	PRP
55314	3310	25	to	to	TO
55314	3310	26	table	table	VB
55314	3310	27	in	in	IN
55314	3310	28	a	a	DT
55314	3310	29	cruet	cruet	NN
55314	3310	30	.	.	.
55314	3311	1	_	_	NNP
55314	3311	2	Lobster	Lobster	NNP
55314	3311	3	Sauce	Sauce	NNP
55314	3311	4	.	.	.
55314	3311	5	_	_	NNP
55314	3311	6	A	a	DT
55314	3311	7	hen	hen	NN
55314	3311	8	lobster	lobster	NN
55314	3311	9	is	be	VBZ
55314	3311	10	best	good	JJS
55314	3311	11	.	.	.
55314	3312	1	Pound	pound	VB
55314	3312	2	the	the	DT
55314	3312	3	coral	coral	NN
55314	3312	4	and	and	CC
55314	3312	5	spawn	spawn	VB
55314	3312	6	with	with	IN
55314	3312	7	a	a	DT
55314	3312	8	bit	bit	NN
55314	3312	9	of	of	IN
55314	3312	10	butter	butter	NN
55314	3312	11	,	,	,
55314	3312	12	and	and	CC
55314	3312	13	rub	rub	VB
55314	3312	14	it	-PRON-	PRP
55314	3312	15	through	through	IN
55314	3312	16	a	a	DT
55314	3312	17	coarse	coarse	JJ
55314	3312	18	sieve	sieve	NN
55314	3312	19	into	into	IN
55314	3312	20	melted	melt	VBN
55314	3312	21	{	{	-LRB-
55314	3312	22	205}butter	205}butter	CD
55314	3312	23	,	,	,
55314	3312	24	mix	mix	VB
55314	3312	25	smooth	smooth	JJ
55314	3312	26	,	,	,
55314	3312	27	and	and	CC
55314	3312	28	season	season	NN
55314	3312	29	with	with	IN
55314	3312	30	cayenne	cayenne	NNS
55314	3312	31	;	;	:
55314	3312	32	then	then	RB
55314	3312	33	add	add	VB
55314	3312	34	the	the	DT
55314	3312	35	meat	meat	NN
55314	3312	36	of	of	IN
55314	3312	37	the	the	DT
55314	3312	38	tail	tail	NN
55314	3312	39	,	,	,
55314	3312	40	cut	cut	VBN
55314	3312	41	in	in	IN
55314	3312	42	very	very	RB
55314	3312	43	small	small	JJ
55314	3312	44	dice	dice	NN
55314	3312	45	,	,	,
55314	3312	46	and	and	CC
55314	3312	47	let	let	VB
55314	3312	48	the	the	DT
55314	3312	49	sauce	sauce	NN
55314	3312	50	heat	heat	VB
55314	3312	51	up	up	RP
55314	3312	52	,	,	,
55314	3312	53	but	but	CC
55314	3312	54	not	not	RB
55314	3312	55	boil	boil	VB
55314	3312	56	.	.	.
55314	3313	1	A	a	DT
55314	3313	2	little	little	JJ
55314	3313	3	essence	essence	NN
55314	3313	4	of	of	IN
55314	3313	5	anchovy	anchovy	NN
55314	3313	6	,	,	,
55314	3313	7	or	or	CC
55314	3313	8	catsup	catsup	NN
55314	3313	9	,	,	,
55314	3313	10	and	and	CC
55314	3313	11	spices	spice	NNS
55314	3313	12	may	may	MD
55314	3313	13	be	be	VB
55314	3313	14	added	add	VBN
55314	3313	15	;	;	:
55314	3313	16	also	also	RB
55314	3313	17	cream	cream	NN
55314	3313	18	,	,	,
55314	3313	19	heated	heat	VBD
55314	3313	20	first	first	RB
55314	3313	21	.	.	.
55314	3314	1	_	_	NNP
55314	3314	2	Crab	Crab	NNP
55314	3314	3	sauce	sauce	NN
55314	3314	4	_	_	IN
55314	3314	5	the	the	DT
55314	3314	6	same	same	JJ
55314	3314	7	way	way	NN
55314	3314	8	.	.	.
55314	3315	1	_	_	NNP
55314	3315	2	Oyster	Oyster	NNP
55314	3315	3	Sauce	Sauce	NNP
55314	3315	4	.	.	.
55314	3315	5	_	_	NNP
55314	3315	6	Do	do	VBP
55314	3315	7	not	not	RB
55314	3315	8	open	open	VB
55314	3315	9	them	-PRON-	PRP
55314	3315	10	till	till	IN
55314	3315	11	ready	ready	JJ
55314	3315	12	to	to	TO
55314	3315	13	make	make	VB
55314	3315	14	the	the	DT
55314	3315	15	sauce	sauce	NN
55314	3315	16	,	,	,
55314	3315	17	then	then	RB
55314	3315	18	save	save	VB
55314	3315	19	all	all	PDT
55314	3315	20	the	the	DT
55314	3315	21	liquor	liquor	NN
55314	3315	22	;	;	:
55314	3315	23	put	put	VB
55314	3315	24	it	-PRON-	PRP
55314	3315	25	and	and	CC
55314	3315	26	the	the	DT
55314	3315	27	oysters	oyster	NNS
55314	3315	28	into	into	IN
55314	3315	29	a	a	DT
55314	3315	30	small	small	JJ
55314	3315	31	saucepan	saucepan	NN
55314	3315	32	,	,	,
55314	3315	33	and	and	CC
55314	3315	34	scald	scald	VB
55314	3315	35	them	-PRON-	PRP
55314	3315	36	;	;	:
55314	3315	37	lift	lift	VB
55314	3315	38	them	-PRON-	PRP
55314	3315	39	out	out	RP
55314	3315	40	on	on	IN
55314	3315	41	a	a	DT
55314	3315	42	sieve	sieve	NN
55314	3315	43	with	with	IN
55314	3315	44	a	a	DT
55314	3315	45	spoon	spoon	NN
55314	3315	46	with	with	IN
55314	3315	47	holes	hole	NNS
55314	3315	48	in	in	IN
55314	3315	49	it	-PRON-	PRP
55314	3315	50	;	;	:
55314	3315	51	let	let	VB
55314	3315	52	the	the	DT
55314	3315	53	liquor	liquor	NN
55314	3315	54	settle	settle	VB
55314	3315	55	,	,	,
55314	3315	56	and	and	CC
55314	3315	57	pour	pour	VB
55314	3315	58	all	all	DT
55314	3315	59	but	but	IN
55314	3315	60	the	the	DT
55314	3315	61	sediment	sediment	NN
55314	3315	62	into	into	IN
55314	3315	63	good	good	JJ
55314	3315	64	melted	melted	JJ
55314	3315	65	butter	butter	NN
55314	3315	66	;	;	:
55314	3315	67	beard	beard	VB
55314	3315	68	the	the	DT
55314	3315	69	oysters	oyster	NNS
55314	3315	70	,	,	,
55314	3315	71	put	put	VB
55314	3315	72	them	-PRON-	PRP
55314	3315	73	into	into	IN
55314	3315	74	a	a	DT
55314	3315	75	saucepan	saucepan	NN
55314	3315	76	,	,	,
55314	3315	77	and	and	CC
55314	3315	78	pour	pour	VB
55314	3315	79	the	the	DT
55314	3315	80	butter	butter	NN
55314	3315	81	over	over	IN
55314	3315	82	them	-PRON-	PRP
55314	3315	83	;	;	:
55314	3315	84	let	let	VB
55314	3315	85	it	-PRON-	PRP
55314	3315	86	nearly	nearly	RB
55314	3315	87	boil	boil	VB
55314	3315	88	,	,	,
55314	3315	89	then	then	RB
55314	3315	90	stand	stand	VB
55314	3315	91	by	by	IN
55314	3315	92	the	the	DT
55314	3315	93	side	side	NN
55314	3315	94	of	of	IN
55314	3315	95	the	the	DT
55314	3315	96	fire	fire	NN
55314	3315	97	till	till	IN
55314	3315	98	they	-PRON-	PRP
55314	3315	99	are	be	VBP
55314	3315	100	tender	tender	JJ
55314	3315	101	,	,	,
55314	3315	102	for	for	IN
55314	3315	103	boiling	boiling	NN
55314	3315	104	makes	make	VBZ
55314	3315	105	them	-PRON-	PRP
55314	3315	106	hard	hard	JJ
55314	3315	107	.	.	.
55314	3316	1	When	when	WRB
55314	3316	2	ready	ready	JJ
55314	3316	3	,	,	,
55314	3316	4	stir	stir	VBP
55314	3316	5	in	in	IN
55314	3316	6	a	a	DT
55314	3316	7	little	little	JJ
55314	3316	8	cream.--A	cream.--A	NNP
55314	3316	9	very	very	RB
55314	3316	10	little	little	JJ
55314	3316	11	mace	mace	NN
55314	3316	12	,	,	,
55314	3316	13	lemon	lemon	NN
55314	3316	14	peel	peel	NN
55314	3316	15	,	,	,
55314	3316	16	and	and	CC
55314	3316	17	a	a	DT
55314	3316	18	tea	tea	NN
55314	3316	19	-	-	HYPH
55314	3316	20	spoonful	spoonful	JJ
55314	3316	21	of	of	IN
55314	3316	22	oyster	oyster	JJ
55314	3316	23	catsup	catsup	NN
55314	3316	24	,	,	,
55314	3316	25	or	or	CC
55314	3316	26	essence	essence	NN
55314	3316	27	of	of	IN
55314	3316	28	anchovy	anchovy	NN
55314	3316	29	,	,	,
55314	3316	30	may	may	MD
55314	3316	31	be	be	VB
55314	3316	32	added	add	VBN
55314	3316	33	.	.	.
55314	3317	1	_	_	NNP
55314	3317	2	Anchovy	Anchovy	NNP
55314	3317	3	Sauce	Sauce	NNP
55314	3317	4	.	.	.
55314	3317	5	_	_	NNP
55314	3317	6	Bone	Bone	NNP
55314	3317	7	and	and	CC
55314	3317	8	pound	pound	NN
55314	3317	9	3	3	CD
55314	3317	10	anchovies	anchovy	NNS
55314	3317	11	,	,	,
55314	3317	12	with	with	IN
55314	3317	13	a	a	DT
55314	3317	14	piece	piece	NN
55314	3317	15	of	of	IN
55314	3317	16	butter	butter	NN
55314	3317	17	,	,	,
55314	3317	18	and	and	CC
55314	3317	19	stir	stir	VB
55314	3317	20	into	into	IN
55314	3317	21	thick	thick	JJ
55314	3317	22	melted	melted	JJ
55314	3317	23	butter	butter	NN
55314	3317	24	.	.	.
55314	3318	1	Add	add	VB
55314	3318	2	cayenne	cayenne	NN
55314	3318	3	,	,	,
55314	3318	4	soy	soy	NN
55314	3318	5	,	,	,
55314	3318	6	essence	essence	NN
55314	3318	7	of	of	IN
55314	3318	8	anchovy	anchovy	NN
55314	3318	9	,	,	,
55314	3318	10	mustard	mustard	NN
55314	3318	11	,	,	,
55314	3318	12	horse	horse	NN
55314	3318	13	-	-	HYPH
55314	3318	14	radish	radish	NN
55314	3318	15	or	or	CC
55314	3318	16	vinegar	vinegar	NN
55314	3318	17	.	.	.
55314	3319	1	_	_	NNP
55314	3319	2	Shrimp	Shrimp	NNP
55314	3319	3	and	and	CC
55314	3319	4	Cockle	Cockle	NNP
55314	3319	5	Sauce	Sauce	NNP
55314	3319	6	.	.	.
55314	3319	7	_	_	NNP
55314	3319	8	Shell	Shell	NNP
55314	3319	9	and	and	CC
55314	3319	10	wash	wash	VB
55314	3319	11	carefully	carefully	RB
55314	3319	12	,	,	,
55314	3319	13	put	put	VBD
55314	3319	14	them	-PRON-	PRP
55314	3319	15	into	into	IN
55314	3319	16	thick	thick	JJ
55314	3319	17	melted	melted	JJ
55314	3319	18	butter	butter	NN
55314	3319	19	,	,	,
55314	3319	20	let	let	VB
55314	3319	21	it	-PRON-	PRP
55314	3319	22	boil	boil	VB
55314	3319	23	,	,	,
55314	3319	24	and	and	CC
55314	3319	25	then	then	RB
55314	3319	26	stand	stand	VB
55314	3319	27	covered	covered	JJ
55314	3319	28	two	two	CD
55314	3319	29	minutes	minute	NNS
55314	3319	30	.	.	.
55314	3320	1	_	_	NNP
55314	3320	2	Roe	Roe	NNP
55314	3320	3	Sauce	Sauce	NNP
55314	3320	4	.	.	.
55314	3320	5	_	_	NNP
55314	3320	6	Boil	Boil	NNP
55314	3320	7	2	2	CD
55314	3320	8	or	or	CC
55314	3320	9	3	3	CD
55314	3320	10	soft	soft	JJ
55314	3320	11	roes	roe	NNS
55314	3320	12	,	,	,
55314	3320	13	take	take	VB
55314	3320	14	off	off	RP
55314	3320	15	all	all	PDT
55314	3320	16	the	the	DT
55314	3320	17	filaments	filament	NNS
55314	3320	18	which	which	WDT
55314	3320	19	hang	hang	VBP
55314	3320	20	about	about	IN
55314	3320	21	them	-PRON-	PRP
55314	3320	22	,	,	,
55314	3320	23	bruise	bruise	VBP
55314	3320	24	in	in	IN
55314	3320	25	a	a	DT
55314	3320	26	mortar	mortar	NN
55314	3320	27	with	with	IN
55314	3320	28	the	the	DT
55314	3320	29	yolk	yolk	NN
55314	3320	30	of	of	IN
55314	3320	31	an	an	DT
55314	3320	32	egg	egg	NN
55314	3320	33	,	,	,
55314	3320	34	and	and	CC
55314	3320	35	stir	stir	VB
55314	3320	36	them	-PRON-	PRP
55314	3320	37	in	in	IN
55314	3320	38	thin	thin	JJ
55314	3320	39	parsley	parsley	NN
55314	3320	40	,	,	,
55314	3320	41	or	or	CC
55314	3320	42	fennel	fennel	NN
55314	3320	43	,	,	,
55314	3320	44	and	and	CC
55314	3320	45	butter	butter	NN
55314	3320	46	;	;	:
55314	3320	47	add	add	VB
55314	3320	48	pepper	pepper	NN
55314	3320	49	,	,	,
55314	3320	50	salt	salt	NN
55314	3320	51	,	,	,
55314	3320	52	and	and	CC
55314	3320	53	a	a	DT
55314	3320	54	small	small	JJ
55314	3320	55	spoonful	spoonful	NN
55314	3320	56	of	of	IN
55314	3320	57	walnut	walnut	NNP
55314	3320	58	pickle	pickle	NN
55314	3320	59	.	.	.
55314	3321	1	_	_	NNP
55314	3321	2	Dutch	dutch	JJ
55314	3321	3	Fish	Fish	NNP
55314	3321	4	Sauce	Sauce	NNP
55314	3321	5	.	.	.
55314	3321	6	_	_	NNP
55314	3321	7	Boil	Boil	NNP
55314	3321	8	equal	equal	JJ
55314	3321	9	quantities	quantity	NNS
55314	3321	10	of	of	IN
55314	3321	11	water	water	NN
55314	3321	12	and	and	CC
55314	3321	13	vinegar	vinegar	NN
55314	3321	14	,	,	,
55314	3321	15	season	season	NN
55314	3321	16	with	with	IN
55314	3321	17	pepper	pepper	NN
55314	3321	18	and	and	CC
55314	3321	19	salt	salt	NN
55314	3321	20	,	,	,
55314	3321	21	and	and	CC
55314	3321	22	thicken	thicken	NN
55314	3321	23	with	with	IN
55314	3321	24	beaten	beat	VBN
55314	3321	25	yolk	yolk	NNP
55314	3321	26	of	of	IN
55314	3321	27	egg	egg	NN
55314	3321	28	;	;	:
55314	3321	29	stir	stir	VB
55314	3321	30	the	the	DT
55314	3321	31	egg	egg	NN
55314	3321	32	in	in	RP
55314	3321	33	,	,	,
55314	3321	34	but	but	CC
55314	3321	35	do	do	VBP
55314	3321	36	not	not	RB
55314	3321	37	boil	boil	VB
55314	3321	38	,	,	,
55314	3321	39	or	or	CC
55314	3321	40	it	-PRON-	PRP
55314	3321	41	will	will	MD
55314	3321	42	curdle	curdle	VB
55314	3321	43	.	.	.
55314	3322	1	{	{	-LRB-
55314	3322	2	206}_Sauce	206}_sauce	CD
55314	3322	3	for	for	IN
55314	3322	4	Devils	Devils	NNP
55314	3322	5	.	.	.
55314	3322	6	_	_	NNP
55314	3322	7	Thicken	Thicken	NNP
55314	3322	8	some	some	DT
55314	3322	9	good	good	JJ
55314	3322	10	gravy	gravy	NN
55314	3322	11	(	(	-LRB-
55314	3322	12	of	of	IN
55314	3322	13	either	either	DT
55314	3322	14	fish	fish	NN
55314	3322	15	or	or	CC
55314	3322	16	meat	meat	NN
55314	3322	17	stock	stock	NN
55314	3322	18	,	,	,
55314	3322	19	)	)	-RRB-
55314	3322	20	with	with	IN
55314	3322	21	browned	brown	VBN
55314	3322	22	flour	flour	NN
55314	3322	23	,	,	,
55314	3322	24	till	till	IN
55314	3322	25	it	-PRON-	PRP
55314	3322	26	is	be	VBZ
55314	3322	27	a	a	DT
55314	3322	28	batter	batter	NN
55314	3322	29	,	,	,
55314	3322	30	add	add	VB
55314	3322	31	a	a	DT
55314	3322	32	dessert	dessert	NN
55314	3322	33	-	-	HYPH
55314	3322	34	spoonful	spoonful	JJ
55314	3322	35	of	of	IN
55314	3322	36	walnut	walnut	NNP
55314	3322	37	catsup	catsup	NNP
55314	3322	38	,	,	,
55314	3322	39	a	a	DT
55314	3322	40	tea	tea	NN
55314	3322	41	-	-	HYPH
55314	3322	42	spoonful	spoonful	JJ
55314	3322	43	of	of	IN
55314	3322	44	essence	essence	NN
55314	3322	45	of	of	IN
55314	3322	46	anchovies	anchovy	NNS
55314	3322	47	,	,	,
55314	3322	48	the	the	DT
55314	3322	49	same	same	JJ
55314	3322	50	of	of	IN
55314	3322	51	made	make	VBN
55314	3322	52	mustard	mustard	NN
55314	3322	53	,	,	,
55314	3322	54	12	12	CD
55314	3322	55	capers	caper	NNS
55314	3322	56	and	and	CC
55314	3322	57	a	a	DT
55314	3322	58	bit	bit	NN
55314	3322	59	of	of	IN
55314	3322	60	eschalot	eschalot	NN
55314	3322	61	,	,	,
55314	3322	62	all	all	DT
55314	3322	63	finely	finely	RB
55314	3322	64	minced	mince	VBN
55314	3322	65	,	,	,
55314	3322	66	a	a	DT
55314	3322	67	tea	tea	NN
55314	3322	68	-	-	HYPH
55314	3322	69	spoonful	spoonful	JJ
55314	3322	70	of	of	IN
55314	3322	71	grated	grate	VBN
55314	3322	72	lemon	lemon	NN
55314	3322	73	peel	peel	NN
55314	3322	74	,	,	,
55314	3322	75	and	and	CC
55314	3322	76	a	a	DT
55314	3322	77	little	little	JJ
55314	3322	78	cayenne	cayenne	NN
55314	3322	79	.	.	.
55314	3323	1	Simmer	simmer	NN
55314	3323	2	for	for	IN
55314	3323	3	a	a	DT
55314	3323	4	minute	minute	NN
55314	3323	5	,	,	,
55314	3323	6	pour	pour	VB
55314	3323	7	a	a	DT
55314	3323	8	little	little	JJ
55314	3323	9	of	of	IN
55314	3323	10	it	-PRON-	PRP
55314	3323	11	over	over	IN
55314	3323	12	the	the	DT
55314	3323	13	broil	broil	NN
55314	3323	14	,	,	,
55314	3323	15	and	and	CC
55314	3323	16	serve	serve	VB
55314	3323	17	the	the	DT
55314	3323	18	rest	rest	NN
55314	3323	19	in	in	IN
55314	3323	20	a	a	DT
55314	3323	21	tureen	tureen	NN
55314	3323	22	.	.	.
55314	3324	1	CHAPTER	CHAPTER	NNP
55314	3324	2	XVII	XVII	NNP
55314	3324	3	.	.	.
55314	3325	1	SEASONINGS	SEASONINGS	NNP
55314	3325	2	.	.	.
55314	3326	1	EXCEPT	except	IN
55314	3326	2	in	in	IN
55314	3326	3	the	the	DT
55314	3326	4	matter	matter	NN
55314	3326	5	of	of	IN
55314	3326	6	plain	plain	JJ
55314	3326	7	roasting	roasting	NN
55314	3326	8	,	,	,
55314	3326	9	boiling	boiling	NN
55314	3326	10	,	,	,
55314	3326	11	or	or	CC
55314	3326	12	baking	baking	NN
55314	3326	13	,	,	,
55314	3326	14	the	the	DT
55314	3326	15	test	test	NN
55314	3326	16	of	of	IN
55314	3326	17	good	good	JJ
55314	3326	18	cooking	cooking	NN
55314	3326	19	is	be	VBZ
55314	3326	20	the	the	DT
55314	3326	21	taste	taste	NN
55314	3326	22	and	and	CC
55314	3326	23	skill	skill	NN
55314	3326	24	displayed	display	VBN
55314	3326	25	in	in	IN
55314	3326	26	giving	give	VBG
55314	3326	27	_	_	NNP
55314	3326	28	flavour	flavour	NN
55314	3326	29	_	_	NNP
55314	3326	30	to	to	IN
55314	3326	31	the	the	DT
55314	3326	32	composition	composition	NN
55314	3326	33	.	.	.
55314	3327	1	Care	care	NN
55314	3327	2	is	be	VBZ
55314	3327	3	not	not	RB
55314	3327	4	all	all	DT
55314	3327	5	that	that	WDT
55314	3327	6	is	be	VBZ
55314	3327	7	required	require	VBN
55314	3327	8	here	here	RB
55314	3327	9	;	;	:
55314	3327	10	there	there	EX
55314	3327	11	needs	need	VBZ
55314	3327	12	study	study	NN
55314	3327	13	,	,	,
55314	3327	14	and	and	CC
55314	3327	15	practice	practice	NN
55314	3327	16	.	.	.
55314	3328	1	No	no	DT
55314	3328	2	rules	rule	NNS
55314	3328	3	can	can	MD
55314	3328	4	be	be	VB
55314	3328	5	given	give	VBN
55314	3328	6	,	,	,
55314	3328	7	except	except	IN
55314	3328	8	to	to	TO
55314	3328	9	avoid	avoid	VB
55314	3328	10	over	over	IN
55314	3328	11	flavouring	flavouring	NN
55314	3328	12	,	,	,
55314	3328	13	and	and	CC
55314	3328	14	to	to	TO
55314	3328	15	suit	suit	VB
55314	3328	16	the	the	DT
55314	3328	17	ingredients	ingredient	NNS
55314	3328	18	,	,	,
55314	3328	19	as	as	RB
55314	3328	20	much	much	RB
55314	3328	21	as	as	IN
55314	3328	22	possible	possible	JJ
55314	3328	23	,	,	,
55314	3328	24	to	to	IN
55314	3328	25	the	the	DT
55314	3328	26	compound	compound	NN
55314	3328	27	which	which	WDT
55314	3328	28	is	be	VBZ
55314	3328	29	to	to	TO
55314	3328	30	be	be	VB
55314	3328	31	flavoured	flavour	VBN
55314	3328	32	.	.	.
55314	3329	1	In	in	IN
55314	3329	2	order	order	NN
55314	3329	3	to	to	TO
55314	3329	4	be	be	VB
55314	3329	5	able	able	JJ
55314	3329	6	always	always	RB
55314	3329	7	to	to	TO
55314	3329	8	do	do	VB
55314	3329	9	this	this	DT
55314	3329	10	,	,	,
55314	3329	11	some	some	DT
55314	3329	12	forethought	forethought	NN
55314	3329	13	is	be	VBZ
55314	3329	14	requisite	requisite	JJ
55314	3329	15	on	on	IN
55314	3329	16	the	the	DT
55314	3329	17	part	part	NN
55314	3329	18	of	of	IN
55314	3329	19	the	the	DT
55314	3329	20	housekeeper	housekeeper	NN
55314	3329	21	,	,	,
55314	3329	22	who	who	WP
55314	3329	23	will	will	MD
55314	3329	24	save	save	VB
55314	3329	25	herself	-PRON-	PRP
55314	3329	26	much	much	JJ
55314	3329	27	vexation	vexation	NN
55314	3329	28	and	and	CC
55314	3329	29	trouble	trouble	NN
55314	3329	30	by	by	IN
55314	3329	31	keeping	keep	VBG
55314	3329	32	a	a	DT
55314	3329	33	small	small	JJ
55314	3329	34	assortment	assortment	NN
55314	3329	35	of	of	IN
55314	3329	36	seasonings	seasoning	NNS
55314	3329	37	always	always	RB
55314	3329	38	ready	ready	JJ
55314	3329	39	for	for	IN
55314	3329	40	use	use	NN
55314	3329	41	in	in	IN
55314	3329	42	her	-PRON-	PRP$
55314	3329	43	_	_	NNP
55314	3329	44	Store	Store	NNP
55314	3329	45	Room	Room	NNP
55314	3329	46	_	_	NNP
55314	3329	47	;	;	:
55314	3329	48	and	and	CC
55314	3329	49	by	by	IN
55314	3329	50	taking	take	VBG
55314	3329	51	some	some	DT
55314	3329	52	little	little	JJ
55314	3329	53	pains	pain	NNS
55314	3329	54	,	,	,
55314	3329	55	to	to	TO
55314	3329	56	have	have	VB
55314	3329	57	a	a	DT
55314	3329	58	sufficient	sufficient	JJ
55314	3329	59	_	_	NNP
55314	3329	60	variety	variety	NN
55314	3329	61	_	_	NNP
55314	3329	62	.	.	.
55314	3330	1	Many	many	JJ
55314	3330	2	prefer	prefer	VBP
55314	3330	3	cayenne	cayenne	NN
55314	3330	4	made	make	VBN
55314	3330	5	from	from	IN
55314	3330	6	English	english	JJ
55314	3330	7	chilies	chilie	NNS
55314	3330	8	to	to	IN
55314	3330	9	any	any	DT
55314	3330	10	other	other	JJ
55314	3330	11	:	:	:
55314	3330	12	they	-PRON-	PRP
55314	3330	13	are	be	VBP
55314	3330	14	in	in	IN
55314	3330	15	season	season	NN
55314	3330	16	in	in	IN
55314	3330	17	September	September	NNP
55314	3330	18	and	and	CC
55314	3330	19	October	October	NNP
55314	3330	20	;	;	:
55314	3330	21	cut	cut	VBD
55314	3330	22	off	off	RP
55314	3330	23	the	the	DT
55314	3330	24	stalks	stalk	NNS
55314	3330	25	,	,	,
55314	3330	26	and	and	CC
55314	3330	27	lay	lie	VBD
55314	3330	28	them	-PRON-	PRP
55314	3330	29	before	before	IN
55314	3330	30	the	the	DT
55314	3330	31	fire	fire	NN
55314	3330	32	to	to	TO
55314	3330	33	dry	dry	VB
55314	3330	34	for	for	IN
55314	3330	35	twelve	twelve	CD
55314	3330	36	hours	hour	NNS
55314	3330	37	.	.	.
55314	3331	1	When	when	WRB
55314	3331	2	dry	dry	JJ
55314	3331	3	,	,	,
55314	3331	4	pound	pound	VB
55314	3331	5	them	-PRON-	PRP
55314	3331	6	in	in	IN
55314	3331	7	a	a	DT
55314	3331	8	mortar	mortar	NN
55314	3331	9	with	with	IN
55314	3331	10	one	one	CD
55314	3331	11	fourth	fourth	JJ
55314	3331	12	their	-PRON-	PRP$
55314	3331	13	weight	weight	NN
55314	3331	14	in	in	IN
55314	3331	15	salt	salt	NN
55314	3331	16	,	,	,
55314	3331	17	till	till	IN
55314	3331	18	they	-PRON-	PRP
55314	3331	19	are	be	VBP
55314	3331	20	as	as	RB
55314	3331	21	fine	fine	JJ
55314	3331	22	as	as	IN
55314	3331	23	possible	possible	JJ
55314	3331	24	,	,	,
55314	3331	25	and	and	CC
55314	3331	26	put	put	VBD
55314	3331	27	the	the	DT
55314	3331	28	mixture	mixture	NN
55314	3331	29	into	into	IN
55314	3331	30	a	a	DT
55314	3331	31	close	close	NN
55314	3331	32	stopped	stop	VBN
55314	3331	33	bottle	bottle	NN
55314	3331	34	.	.	.
55314	3332	1	Before	before	IN
55314	3332	2	spices	spice	NNS
55314	3332	3	are	be	VBP
55314	3332	4	rubbed	rub	VBN
55314	3332	5	into	into	IN
55314	3332	6	meat	meat	NN
55314	3332	7	,	,	,
55314	3332	8	they	-PRON-	PRP
55314	3332	9	should	should	MD
55314	3332	10	be	be	VB
55314	3332	11	pounded	pound	VBN
55314	3332	12	,	,	,
55314	3332	13	and	and	CC
55314	3332	14	well	well	RB
55314	3332	15	mixed	mixed	JJ
55314	3332	16	.	.	.
55314	3333	1	For	for	IN
55314	3333	2	the	the	DT
55314	3333	3	convenience	convenience	NN
55314	3333	4	of	of	IN
55314	3333	5	the	the	DT
55314	3333	6	cook	cook	NN
55314	3333	7	they	-PRON-	PRP
55314	3333	8	may	may	MD
55314	3333	9	be	be	VB
55314	3333	10	kept	keep	VBN
55314	3333	11	prepared	prepare	VBN
55314	3333	12	in	in	IN
55314	3333	13	the	the	DT
55314	3333	14	following	follow	VBG
55314	3333	15	manner	manner	NN
55314	3333	16	.	.	.
55314	3334	1	{	{	-LRB-
55314	3334	2	207}_Kitchen	207}_Kitchen	NNP
55314	3334	3	Pepper	Pepper	NNP
55314	3334	4	.	.	.
55314	3334	5	_	_	NNP
55314	3334	6	Fill	Fill	NNP
55314	3334	7	little	little	JJ
55314	3334	8	square	square	JJ
55314	3334	9	bottles	bottle	NNS
55314	3334	10	with	with	IN
55314	3334	11	an	an	DT
55314	3334	12	equal	equal	JJ
55314	3334	13	quantity	quantity	NN
55314	3334	14	of	of	IN
55314	3334	15	finely	finely	RB
55314	3334	16	ground	grind	VBN
55314	3334	17	or	or	CC
55314	3334	18	pounded	pound	VBD
55314	3334	19	ginger	ginger	NN
55314	3334	20	,	,	,
55314	3334	21	nutmeg	nutmeg	NNP
55314	3334	22	,	,	,
55314	3334	23	black	black	JJ
55314	3334	24	pepper	pepper	NN
55314	3334	25	,	,	,
55314	3334	26	allspice	allspice	NN
55314	3334	27	,	,	,
55314	3334	28	cinnamon	cinnamon	NN
55314	3334	29	and	and	CC
55314	3334	30	cloves	clove	NNS
55314	3334	31	.	.	.
55314	3335	1	Keep	keep	VB
55314	3335	2	these	these	DT
55314	3335	3	corked	cork	VBN
55314	3335	4	tight	tight	JJ
55314	3335	5	,	,	,
55314	3335	6	and	and	CC
55314	3335	7	when	when	WRB
55314	3335	8	"	"	``
55314	3335	9	kitchen	kitchen	NN
55314	3335	10	pepper	pepper	NN
55314	3335	11	"	"	''
55314	3335	12	is	be	VBZ
55314	3335	13	required	require	VBN
55314	3335	14	,	,	,
55314	3335	15	take	take	VB
55314	3335	16	the	the	DT
55314	3335	17	proper	proper	JJ
55314	3335	18	proportion	proportion	NN
55314	3335	19	of	of	IN
55314	3335	20	each	each	DT
55314	3335	21	,	,	,
55314	3335	22	and	and	CC
55314	3335	23	mix	mix	VB
55314	3335	24	them	-PRON-	PRP
55314	3335	25	,	,	,
55314	3335	26	with	with	IN
55314	3335	27	common	common	JJ
55314	3335	28	salt	salt	NN
55314	3335	29	.	.	.
55314	3336	1	For	for	IN
55314	3336	2	_	_	NNP
55314	3336	3	white	white	JJ
55314	3336	4	sauces	sauce	NNS
55314	3336	5	_	_	NNP
55314	3336	6	,	,	,
55314	3336	7	use	use	VB
55314	3336	8	white	white	JJ
55314	3336	9	pepper	pepper	NN
55314	3336	10	,	,	,
55314	3336	11	nutmeg	nutmeg	NNP
55314	3336	12	,	,	,
55314	3336	13	mace	mace	NN
55314	3336	14	,	,	,
55314	3336	15	lemon	lemon	NN
55314	3336	16	peel	peel	NN
55314	3336	17	(	(	-LRB-
55314	3336	18	dried	dry	VBN
55314	3336	19	)	)	-RRB-
55314	3336	20	,	,	,
55314	3336	21	ginger	ginger	NN
55314	3336	22	and	and	CC
55314	3336	23	cayenne	cayenne	NN
55314	3336	24	;	;	,
55314	3336	25	pounded	pound	VBD
55314	3336	26	or	or	CC
55314	3336	27	grated	grate	VBN
55314	3336	28	,	,	,
55314	3336	29	and	and	CC
55314	3336	30	kept	keep	VBD
55314	3336	31	in	in	IN
55314	3336	32	bottles	bottle	NNS
55314	3336	33	.	.	.
55314	3337	1	_	_	NNP
55314	3337	2	Savoury	Savoury	NNP
55314	3337	3	Powder	Powder	NNP
55314	3337	4	.	.	.
55314	3337	5	_	_	NNP
55314	3337	6	1	1	CD
55314	3337	7	oz	oz	UH
55314	3337	8	.	.	.
55314	3338	1	of	of	IN
55314	3338	2	salt	salt	NN
55314	3338	3	,	,	,
55314	3338	4	½	½	NNP
55314	3338	5	oz	oz	NNP
55314	3338	6	.	.	.
55314	3339	1	mustard	mustard	NNP
55314	3339	2	,	,	,
55314	3339	3	¼	â¼	ADD
55314	3339	4	oz	oz	UH
55314	3339	5	.	.	.
55314	3340	1	allspice	allspice	NNP
55314	3340	2	,	,	,
55314	3340	3	¼	â¼	ADD
55314	3340	4	oz	oz	UH
55314	3340	5	.	.	.
55314	3341	1	ginger	ginger	NN
55314	3341	2	,	,	,
55314	3341	3	¼	â¼	LS
55314	3341	4	oz	oz	UH
55314	3341	5	.	.	.
55314	3342	1	nutmeg	nutmeg	NNP
55314	3342	2	,	,	,
55314	3342	3	½	½	NNP
55314	3342	4	oz	oz	NNP
55314	3342	5	.	.	.
55314	3343	1	black	black	JJ
55314	3343	2	pepper	pepper	NN
55314	3343	3	,	,	,
55314	3343	4	½	½	NNP
55314	3343	5	oz	oz	UH
55314	3343	6	.	.	.
55314	3344	1	lemon	lemon	NN
55314	3344	2	peel	peel	NN
55314	3344	3	,	,	,
55314	3344	4	and	and	CC
55314	3344	5	2	2	CD
55314	3344	6	drachms	drachms	NN
55314	3344	7	cayenne	cayenne	NNS
55314	3344	8	;	;	:
55314	3344	9	grate	grate	NN
55314	3344	10	and	and	CC
55314	3344	11	pound	pound	NN
55314	3344	12	well	well	RB
55314	3344	13	together	together	RB
55314	3344	14	,	,	,
55314	3344	15	pass	pass	VB
55314	3344	16	the	the	DT
55314	3344	17	mixture	mixture	NN
55314	3344	18	through	through	IN
55314	3344	19	a	a	DT
55314	3344	20	fine	fine	JJ
55314	3344	21	sieve	sieve	NN
55314	3344	22	and	and	CC
55314	3344	23	bottle	bottle	VB
55314	3344	24	it.--Some	it.--some	JJ
55314	3344	25	leave	leave	VBP
55314	3344	26	out	out	RP
55314	3344	27	allspice	allspice	NN
55314	3344	28	and	and	CC
55314	3344	29	ginger	ginger	NN
55314	3344	30	,	,	,
55314	3344	31	substituting	substitute	VBG
55314	3344	32	mace	mace	NN
55314	3344	33	and	and	CC
55314	3344	34	cloves	clove	NNS
55314	3344	35	.	.	.
55314	3345	1	_	_	NNP
55314	3345	2	Curry	Curry	NNP
55314	3345	3	Powder	Powder	NNP
55314	3345	4	.	.	.
55314	3345	5	_	_	NNP
55314	3345	6	Take	Take	NNP
55314	3345	7	12	12	CD
55314	3345	8	oz	oz	RB
55314	3345	9	.	.	.
55314	3346	1	of	of	IN
55314	3346	2	coriander	coriander	NN
55314	3346	3	seeds	seed	NNS
55314	3346	4	,	,	,
55314	3346	5	2	2	CD
55314	3346	6	oz	oz	IN
55314	3346	7	.	.	.
55314	3347	1	cummin	cummin	NNP
55314	3347	2	seeds	seed	NNS
55314	3347	3	,	,	,
55314	3347	4	1	1	CD
55314	3347	5	oz	oz	IN
55314	3347	6	.	.	.
55314	3348	1	fenugreek	fenugreek	NNP
55314	3348	2	seeds	seed	VBZ
55314	3348	3	,	,	,
55314	3348	4	1	1	CD
55314	3348	5	oz	oz	IN
55314	3348	6	.	.	.
55314	3349	1	ginger	ginger	NNP
55314	3349	2	,	,	,
55314	3349	3	1	1	CD
55314	3349	4	oz	oz	UH
55314	3349	5	.	.	.
55314	3350	1	black	black	JJ
55314	3350	2	pepper	pepper	NN
55314	3350	3	,	,	,
55314	3350	4	4	4	CD
55314	3350	5	oz	oz	IN
55314	3350	6	.	.	.
55314	3351	1	cayenne	cayenne	NNP
55314	3351	2	,	,	,
55314	3351	3	and	and	CC
55314	3351	4	2	2	CD
55314	3351	5	oz	oz	UH
55314	3351	6	.	.	.
55314	3352	1	pale	pale	JJ
55314	3352	2	turmeric	turmeric	NNP
55314	3352	3	.	.	.
55314	3353	1	Pound	pound	VB
55314	3353	2	the	the	DT
55314	3353	3	whole	whole	JJ
55314	3353	4	and	and	CC
55314	3353	5	mix	mix	VB
55314	3353	6	well	well	RB
55314	3353	7	together	together	RB
55314	3353	8	.	.	.
55314	3354	1	Put	put	VB
55314	3354	2	these	these	DT
55314	3354	3	ingredients	ingredient	NNS
55314	3354	4	before	before	IN
55314	3354	5	the	the	DT
55314	3354	6	fire	fire	NN
55314	3354	7	,	,	,
55314	3354	8	stir	stir	VB
55314	3354	9	and	and	CC
55314	3354	10	rub	rub	VB
55314	3354	11	them	-PRON-	PRP
55314	3354	12	frequently	frequently	RB
55314	3354	13	,	,	,
55314	3354	14	till	till	IN
55314	3354	15	quite	quite	RB
55314	3354	16	dry	dry	JJ
55314	3354	17	.	.	.
55314	3355	1	Then	then	RB
55314	3355	2	set	set	VB
55314	3355	3	them	-PRON-	PRP
55314	3355	4	by	by	RP
55314	3355	5	to	to	TO
55314	3355	6	get	get	VB
55314	3355	7	cold	cold	JJ
55314	3355	8	,	,	,
55314	3355	9	rub	rub	VB
55314	3355	10	through	through	IN
55314	3355	11	a	a	DT
55314	3355	12	hair	hair	NN
55314	3355	13	sieve	sieve	NN
55314	3355	14	,	,	,
55314	3355	15	and	and	CC
55314	3355	16	put	put	VBD
55314	3355	17	them	-PRON-	PRP
55314	3355	18	into	into	IN
55314	3355	19	a	a	DT
55314	3355	20	dry	dry	JJ
55314	3355	21	bottle	bottle	NN
55314	3355	22	,	,	,
55314	3355	23	cork	cork	NN
55314	3355	24	close	close	NN
55314	3355	25	,	,	,
55314	3355	26	and	and	CC
55314	3355	27	keep	keep	VB
55314	3355	28	in	in	RP
55314	3355	29	a	a	DT
55314	3355	30	dry	dry	JJ
55314	3355	31	place	place	NN
55314	3355	32	.	.	.
55314	3356	1	A	a	DT
55314	3356	2	table	table	NN
55314	3356	3	-	-	HYPH
55314	3356	4	spoonful	spoonful	JJ
55314	3356	5	will	will	MD
55314	3356	6	make	make	VB
55314	3356	7	curry	curry	NN
55314	3356	8	sufficient	sufficient	JJ
55314	3356	9	for	for	IN
55314	3356	10	one	one	CD
55314	3356	11	fowl.--_Another	fowl.--_another	CD
55314	3356	12	_	_	NNP
55314	3356	13	:	:	:
55314	3356	14	Take	take	VB
55314	3356	15	¼	â¼	PRP
55314	3356	16	lb	lb	XX
55314	3356	17	.	.	.
55314	3357	1	coriander	coriander	NN
55314	3357	2	seed	seed	NN
55314	3357	3	,	,	,
55314	3357	4	2½	2½	NNP
55314	3357	5	oz	oz	IN
55314	3357	6	.	.	.
55314	3358	1	turmeric	turmeric	NNP
55314	3358	2	,	,	,
55314	3358	3	1	1	CD
55314	3358	4	oz	oz	UH
55314	3358	5	.	.	.
55314	3359	1	cummin	cummin	NNP
55314	3359	2	seed	seed	NN
55314	3359	3	,	,	,
55314	3359	4	½	½	NNP
55314	3359	5	oz	oz	UH
55314	3359	6	.	.	.
55314	3360	1	black	black	JJ
55314	3360	2	pepper	pepper	NN
55314	3360	3	,	,	,
55314	3360	4	and	and	CC
55314	3360	5	cayenne	cayenne	NN
55314	3360	6	to	to	TO
55314	3360	7	taste	taste	VB
55314	3360	8	;	;	:
55314	3360	9	then	then	RB
55314	3360	10	proceed	proceed	VB
55314	3360	11	in	in	IN
55314	3360	12	the	the	DT
55314	3360	13	same	same	JJ
55314	3360	14	way.--_Another	way.--_Another	-LRB-
55314	3360	15	_	_	NNP
55314	3360	16	:	:	:
55314	3360	17	2	2	CD
55314	3360	18	oz	oz	UH
55314	3360	19	.	.	.
55314	3361	1	coriander	coriander	NNP
55314	3361	2	seeds	seeds	NNP
55314	3361	3	,	,	,
55314	3361	4	¼	â¼	ADD
55314	3361	5	lb	lb	IN
55314	3361	6	.	.	.
55314	3362	1	turmeric	turmeric	JJ
55314	3362	2	;	;	:
55314	3362	3	of	of	IN
55314	3362	4	black	black	JJ
55314	3362	5	pepper	pepper	NN
55314	3362	6	,	,	,
55314	3362	7	flour	flour	NN
55314	3362	8	of	of	IN
55314	3362	9	mustard	mustard	NN
55314	3362	10	,	,	,
55314	3362	11	cayenne	cayenne	NN
55314	3362	12	and	and	CC
55314	3362	13	ginger	ginger	NN
55314	3362	14	,	,	,
55314	3362	15	each	each	DT
55314	3362	16	1	1	CD
55314	3362	17	oz	oz	UH
55314	3362	18	.	.	.
55314	3363	1	;	;	:
55314	3363	2	of	of	IN
55314	3363	3	lesser	less	JJR
55314	3363	4	cardamoms	cardamom	NNS
55314	3363	5	½	½	NNP
55314	3363	6	oz	oz	NNP
55314	3363	7	.	.	NNP
55314	3363	8	,	,	,
55314	3363	9	cummin	cummin	NNP
55314	3363	10	seed	seed	NNP
55314	3363	11	¼	¼	VBZ
55314	3363	12	oz	oz	NNP
55314	3363	13	.	.	NNP
55314	3363	14	,	,	,
55314	3363	15	and	and	CC
55314	3363	16	fenugreek	fenugreek	NNP
55314	3363	17	seeds	seed	VBZ
55314	3363	18	¼	¼	NFP
55314	3363	19	oz.--_Another	oz.--_another	CD
55314	3363	20	_	_	NNP
55314	3363	21	:	:	:
55314	3363	22	4	4	CD
55314	3363	23	oz	oz	UH
55314	3363	24	.	.	.
55314	3364	1	turmeric	turmeric	JJ
55314	3364	2	in	in	IN
55314	3364	3	powder	powder	NN
55314	3364	4	,	,	,
55314	3364	5	4	4	CD
55314	3364	6	oz	oz	IN
55314	3364	7	.	.	.
55314	3365	1	of	of	IN
55314	3365	2	coriander	coriander	NNP
55314	3365	3	,	,	,
55314	3365	4	2	2	CD
55314	3365	5	oz	oz	IN
55314	3365	6	.	.	.
55314	3366	1	carraway	carraway	NNP
55314	3366	2	seeds	seed	NNS
55314	3366	3	in	in	IN
55314	3366	4	powder	powder	NN
55314	3366	5	,	,	,
55314	3366	6	2	2	CD
55314	3366	7	oz	oz	IN
55314	3366	8	.	.	.
55314	3367	1	fenugreek	fenugreek	NNP
55314	3367	2	,	,	,
55314	3367	3	and	and	CC
55314	3367	4	cayenne	cayenne	NN
55314	3367	5	to	to	IN
55314	3367	6	taste.--_Curry	taste.--_curry	ADD
55314	3367	7	paste	paste	NN
55314	3367	8	_	_	NNP
55314	3367	9	is	be	VBZ
55314	3367	10	very	very	RB
55314	3367	11	good	good	JJ
55314	3367	12	,	,	,
55314	3367	13	but	but	CC
55314	3367	14	it	-PRON-	PRP
55314	3367	15	may	may	MD
55314	3367	16	be	be	VB
55314	3367	17	better	well	JJR
55314	3367	18	to	to	TO
55314	3367	19	prepare	prepare	VB
55314	3367	20	curry	curry	NN
55314	3367	21	powder	powder	NN
55314	3367	22	at	at	IN
55314	3367	23	home	home	NN
55314	3367	24	;	;	:
55314	3367	25	for	for	IN
55314	3367	26	different	different	JJ
55314	3367	27	curries	curry	NNS
55314	3367	28	require	require	VBP
55314	3367	29	different	different	JJ
55314	3367	30	flavouring	flavouring	NN
55314	3367	31	;	;	:
55314	3367	32	as	as	IN
55314	3367	33	fish	fish	NN
55314	3367	34	and	and	CC
55314	3367	35	veal	veal	NN
55314	3367	36	require	require	VBP
55314	3367	37	more	more	RBR
55314	3367	38	acid	acid	NN
55314	3367	39	than	than	IN
55314	3367	40	fowls	fowl	NNS
55314	3367	41	,	,	,
55314	3367	42	rabbit	rabbit	NN
55314	3367	43	,	,	,
55314	3367	44	&	&	CC
55314	3367	45	c.	c.	NNP
55314	3367	46	,	,	,
55314	3367	47	&	&	CC
55314	3367	48	c.	c.	NNP
55314	3367	49	The	the	DT
55314	3367	50	ingredients	ingredient	NNS
55314	3367	51	may	may	MD
55314	3367	52	be	be	VB
55314	3367	53	kept	keep	VBN
55314	3367	54	in	in	IN
55314	3367	55	bottles	bottle	NNS
55314	3367	56	,	,	,
55314	3367	57	and	and	CC
55314	3367	58	mixed	mix	VBN
55314	3367	59	when	when	WRB
55314	3367	60	used	use	VBN
55314	3367	61	.	.	.
55314	3368	1	{	{	-LRB-
55314	3368	2	208}_Herbs	208}_herbs	CD
55314	3368	3	.	.	.
55314	3368	4	_	_	NNP
55314	3368	5	As	as	IN
55314	3368	6	these	these	DT
55314	3368	7	can	can	MD
55314	3368	8	not	not	RB
55314	3368	9	always	always	RB
55314	3368	10	be	be	VB
55314	3368	11	procured	procure	VBN
55314	3368	12	green	green	JJ
55314	3368	13	,	,	,
55314	3368	14	it	-PRON-	PRP
55314	3368	15	is	be	VBZ
55314	3368	16	convenient	convenient	JJ
55314	3368	17	to	to	TO
55314	3368	18	have	have	VB
55314	3368	19	them	-PRON-	PRP
55314	3368	20	in	in	IN
55314	3368	21	the	the	DT
55314	3368	22	house	house	NN
55314	3368	23	,	,	,
55314	3368	24	dried	dry	VBN
55314	3368	25	and	and	CC
55314	3368	26	prepared	prepared	JJ
55314	3368	27	,	,	,
55314	3368	28	each	each	DT
55314	3368	29	in	in	IN
55314	3368	30	the	the	DT
55314	3368	31	proper	proper	JJ
55314	3368	32	season	season	NN
55314	3368	33	.	.	.
55314	3369	1	The	the	DT
55314	3369	2	common	common	JJ
55314	3369	3	method	method	NN
55314	3369	4	is	be	VBZ
55314	3369	5	to	to	TO
55314	3369	6	dry	dry	VB
55314	3369	7	them	-PRON-	PRP
55314	3369	8	in	in	IN
55314	3369	9	the	the	DT
55314	3369	10	sun	sun	NN
55314	3369	11	,	,	,
55314	3369	12	but	but	CC
55314	3369	13	their	-PRON-	PRP$
55314	3369	14	flavour	flavour	NN
55314	3369	15	is	be	VBZ
55314	3369	16	better	well	RBR
55314	3369	17	preserved	preserve	VBN
55314	3369	18	,	,	,
55314	3369	19	by	by	IN
55314	3369	20	being	be	VBG
55314	3369	21	put	put	VBN
55314	3369	22	into	into	IN
55314	3369	23	a	a	DT
55314	3369	24	cool	cool	JJ
55314	3369	25	oven	oven	NN
55314	3369	26	,	,	,
55314	3369	27	or	or	CC
55314	3369	28	the	the	DT
55314	3369	29	meat	meat	NN
55314	3369	30	screen	screen	NN
55314	3369	31	,	,	,
55314	3369	32	before	before	IN
55314	3369	33	a	a	DT
55314	3369	34	moderate	moderate	JJ
55314	3369	35	fire	fire	NN
55314	3369	36	,	,	,
55314	3369	37	taking	take	VBG
55314	3369	38	care	care	NN
55314	3369	39	not	not	RB
55314	3369	40	to	to	TO
55314	3369	41	scorch	scorch	VB
55314	3369	42	them	-PRON-	PRP
55314	3369	43	.	.	.
55314	3370	1	They	-PRON-	PRP
55314	3370	2	should	should	MD
55314	3370	3	be	be	VB
55314	3370	4	gathered	gather	VBN
55314	3370	5	when	when	WRB
55314	3370	6	just	just	RB
55314	3370	7	ripe	ripe	JJ
55314	3370	8	,	,	,
55314	3370	9	on	on	IN
55314	3370	10	a	a	DT
55314	3370	11	dry	dry	JJ
55314	3370	12	day	day	NN
55314	3370	13	.	.	.
55314	3371	1	Cleanse	cleanse	VB
55314	3371	2	them	-PRON-	PRP
55314	3371	3	from	from	IN
55314	3371	4	dirt	dirt	NN
55314	3371	5	and	and	CC
55314	3371	6	dust	dust	NN
55314	3371	7	,	,	,
55314	3371	8	cut	cut	VBD
55314	3371	9	off	off	RP
55314	3371	10	the	the	DT
55314	3371	11	roots	root	NNS
55314	3371	12	,	,	,
55314	3371	13	put	put	VBD
55314	3371	14	them	-PRON-	PRP
55314	3371	15	before	before	IN
55314	3371	16	the	the	DT
55314	3371	17	fire	fire	NN
55314	3371	18	,	,	,
55314	3371	19	and	and	CC
55314	3371	20	dry	dry	VB
55314	3371	21	them	-PRON-	PRP
55314	3371	22	quickly	quickly	RB
55314	3371	23	,	,	,
55314	3371	24	rather	rather	RB
55314	3371	25	than	than	IN
55314	3371	26	by	by	IN
55314	3371	27	degrees	degree	NNS
55314	3371	28	.	.	.
55314	3372	1	Pick	pick	VB
55314	3372	2	off	off	RP
55314	3372	3	the	the	DT
55314	3372	4	leaves	leave	NNS
55314	3372	5	,	,	,
55314	3372	6	pound	pound	NN
55314	3372	7	and	and	CC
55314	3372	8	sift	sift	VB
55314	3372	9	them	-PRON-	PRP
55314	3372	10	;	;	:
55314	3372	11	put	put	VB
55314	3372	12	the	the	DT
55314	3372	13	powder	powder	NN
55314	3372	14	into	into	IN
55314	3372	15	bottles	bottle	NNS
55314	3372	16	,	,	,
55314	3372	17	and	and	CC
55314	3372	18	keep	keep	VB
55314	3372	19	these	these	DT
55314	3372	20	closely	closely	RB
55314	3372	21	stopped	stop	VBN
55314	3372	22	.	.	.
55314	3373	1	Basil	Basil	NNP
55314	3373	2	,	,	,
55314	3373	3	from	from	IN
55314	3373	4	the	the	DT
55314	3373	5	middle	middle	NN
55314	3373	6	of	of	IN
55314	3373	7	August	August	NNP
55314	3373	8	,	,	,
55314	3373	9	to	to	IN
55314	3373	10	the	the	DT
55314	3373	11	same	same	JJ
55314	3373	12	time	time	NN
55314	3373	13	in	in	IN
55314	3373	14	September	September	NNP
55314	3373	15	.	.	.
55314	3374	1	Winter	winter	NN
55314	3374	2	and	and	CC
55314	3374	3	Summer	Summer	NNP
55314	3374	4	Savory	Savory	NNP
55314	3374	5	,	,	,
55314	3374	6	July	July	NNP
55314	3374	7	and	and	CC
55314	3374	8	August	August	NNP
55314	3374	9	.	.	.
55314	3375	1	Knotted	Knotted	NNP
55314	3375	2	Marjoram	Marjoram	NNP
55314	3375	3	,	,	,
55314	3375	4	July	July	NNP
55314	3375	5	.	.	.
55314	3376	1	Thyme	Thyme	NNS
55314	3376	2	,	,	,
55314	3376	3	Orange	Orange	NNP
55314	3376	4	Thyme	Thyme	NNPS
55314	3376	5	,	,	,
55314	3376	6	and	and	CC
55314	3376	7	Lemon	Lemon	NNP
55314	3376	8	Thyme	Thyme	NNP
55314	3376	9	,	,	,
55314	3376	10	June	June	NNP
55314	3376	11	and	and	CC
55314	3376	12	July	July	NNP
55314	3376	13	.	.	.
55314	3377	1	Mint	mint	NN
55314	3377	2	,	,	,
55314	3377	3	end	end	NN
55314	3377	4	of	of	IN
55314	3377	5	June	June	NNP
55314	3377	6	and	and	CC
55314	3377	7	through	through	IN
55314	3377	8	July	July	NNP
55314	3377	9	.	.	.
55314	3378	1	Sage	sage	NN
55314	3378	2	,	,	,
55314	3378	3	August	August	NNP
55314	3378	4	and	and	CC
55314	3378	5	September	September	NNP
55314	3378	6	.	.	.
55314	3379	1	Tarragon	Tarragon	NNP
55314	3379	2	,	,	,
55314	3379	3	June	June	NNP
55314	3379	4	,	,	,
55314	3379	5	July	July	NNP
55314	3379	6	,	,	,
55314	3379	7	and	and	CC
55314	3379	8	August	August	NNP
55314	3379	9	.	.	.
55314	3380	1	Chervil	Chervil	NNP
55314	3380	2	,	,	,
55314	3380	3	May	May	NNP
55314	3380	4	,	,	,
55314	3380	5	June	June	NNP
55314	3380	6	,	,	,
55314	3380	7	July	July	NNP
55314	3380	8	.	.	.
55314	3381	1	Burnet	Burnet	NNP
55314	3381	2	,	,	,
55314	3381	3	June	June	NNP
55314	3381	4	,	,	,
55314	3381	5	July	July	NNP
55314	3381	6	,	,	,
55314	3381	7	August	August	NNP
55314	3381	8	.	.	.
55314	3382	1	Parsley	Parsley	NNP
55314	3382	2	,	,	,
55314	3382	3	May	May	NNP
55314	3382	4	,	,	,
55314	3382	5	June	June	NNP
55314	3382	6	,	,	,
55314	3382	7	July	July	NNP
55314	3382	8	.	.	.
55314	3383	1	Fennel	Fennel	NNP
55314	3383	2	,	,	,
55314	3383	3	May	May	NNP
55314	3383	4	,	,	,
55314	3383	5	June	June	NNP
55314	3383	6	,	,	,
55314	3383	7	July	July	NNP
55314	3383	8	.	.	.
55314	3384	1	Elder	Elder	NNP
55314	3384	2	Flowers	Flowers	NNPS
55314	3384	3	,	,	,
55314	3384	4	May	May	NNP
55314	3384	5	,	,	,
55314	3384	6	June	June	NNP
55314	3384	7	,	,	,
55314	3384	8	July	July	NNP
55314	3384	9	.	.	.
55314	3385	1	Orange	Orange	NNP
55314	3385	2	Flowers	Flowers	NNPS
55314	3385	3	,	,	,
55314	3385	4	May	May	NNP
55314	3385	5	,	,	,
55314	3385	6	June	June	NNP
55314	3385	7	,	,	,
55314	3385	8	and	and	CC
55314	3385	9	July	July	NNP
55314	3385	10	.	.	.
55314	3386	1	The	the	DT
55314	3386	2	following	follow	VBG
55314	3386	3	mixture	mixture	NN
55314	3386	4	of	of	IN
55314	3386	5	herb	herb	NN
55314	3386	6	powder	powder	NN
55314	3386	7	is	be	VBZ
55314	3386	8	good	good	JJ
55314	3386	9	for	for	IN
55314	3386	10	soups	soup	NNS
55314	3386	11	or	or	CC
55314	3386	12	ragouts	ragout	NNS
55314	3386	13	:	:	:
55314	3386	14	2	2	CD
55314	3386	15	oz	oz	UH
55314	3386	16	.	.	.
55314	3387	1	each	each	DT
55314	3387	2	of	of	IN
55314	3387	3	parsley	parsley	NNP
55314	3387	4	,	,	,
55314	3387	5	winter	winter	NN
55314	3387	6	savory	savory	NN
55314	3387	7	,	,	,
55314	3387	8	sweet	sweet	JJ
55314	3387	9	marjoram	marjoram	NNP
55314	3387	10	,	,	,
55314	3387	11	and	and	CC
55314	3387	12	lemon	lemon	NN
55314	3387	13	thyme	thyme	NNS
55314	3387	14	,	,	,
55314	3387	15	1	1	CD
55314	3387	16	oz	oz	IN
55314	3387	17	.	.	.
55314	3388	1	each	each	DT
55314	3388	2	of	of	IN
55314	3388	3	sweet	sweet	JJ
55314	3388	4	basil	basil	NN
55314	3388	5	and	and	CC
55314	3388	6	lemon	lemon	NN
55314	3388	7	peel	peel	NN
55314	3388	8	,	,	,
55314	3388	9	cut	cut	VB
55314	3388	10	very	very	RB
55314	3388	11	thin	thin	JJ
55314	3388	12	.	.	.
55314	3389	1	For	for	IN
55314	3389	2	made	make	VBN
55314	3389	3	dishes	dish	NNS
55314	3389	4	,	,	,
55314	3389	5	the	the	DT
55314	3389	6	cook	cook	NN
55314	3389	7	may	may	MD
55314	3389	8	keep	keep	VB
55314	3389	9	this	this	DT
55314	3389	10	mixture	mixture	NN
55314	3389	11	,	,	,
55314	3389	12	with	with	IN
55314	3389	13	one	one	CD
55314	3389	14	fourth	fourth	JJ
55314	3389	15	part	part	NN
55314	3389	16	of	of	IN
55314	3389	17	savory	savory	JJ
55314	3389	18	powder	powder	NN
55314	3389	19	mixed	mix	VBN
55314	3389	20	in	in	IN
55314	3389	21	it	-PRON-	PRP
55314	3389	22	.	.	.
55314	3390	1	Dried	dry	VBN
55314	3390	2	herbs	herb	NNS
55314	3390	3	may	may	MD
55314	3390	4	be	be	VB
55314	3390	5	infused	infuse	VBN
55314	3390	6	in	in	IN
55314	3390	7	spirits	spirit	NNS
55314	3390	8	of	of	IN
55314	3390	9	wine	wine	NN
55314	3390	10	or	or	CC
55314	3390	11	brandy	brandy	NN
55314	3390	12	ten	ten	CD
55314	3390	13	days	day	NNS
55314	3390	14	or	or	CC
55314	3390	15	a	a	DT
55314	3390	16	fortnight	fortnight	NN
55314	3390	17	;	;	:
55314	3390	18	then	then	RB
55314	3390	19	strained	strain	VBN
55314	3390	20	,	,	,
55314	3390	21	the	the	DT
55314	3390	22	spirit	spirit	NN
55314	3390	23	closely	closely	RB
55314	3390	24	corked	cork	VBD
55314	3390	25	,	,	,
55314	3390	26	and	and	CC
55314	3390	27	put	put	VBN
55314	3390	28	by	by	RP
55314	3390	29	for	for	IN
55314	3390	30	use.--Some	use.--some	UH
55314	3390	31	recommend	recommend	NN
55314	3390	32	the	the	DT
55314	3390	33	following	follow	VBG
55314	3390	34	mixture	mixture	NN
55314	3390	35	:	:	:
55314	3390	36	infuse	infuse	VB
55314	3390	37	in	in	IN
55314	3390	38	1	1	CD
55314	3390	39	pint	pint	NN
55314	3390	40	of	of	IN
55314	3390	41	wine	wine	NN
55314	3390	42	,	,	,
55314	3390	43	brandy	brandy	NN
55314	3390	44	,	,	,
55314	3390	45	vinegar	vinegar	NN
55314	3390	46	,	,	,
55314	3390	47	or	or	CC
55314	3390	48	spirits	spirit	NNS
55314	3390	49	of	of	IN
55314	3390	50	wine	wine	NN
55314	3390	51	,	,	,
55314	3390	52	½	½	NNP
55314	3390	53	oz	oz	NNP
55314	3390	54	.	.	.
55314	3391	1	each	each	DT
55314	3391	2	of	of	IN
55314	3391	3	lemon	lemon	NN
55314	3391	4	thyme	thyme	NNS
55314	3391	5	,	,	,
55314	3391	6	winter	winter	NN
55314	3391	7	savory	savory	NN
55314	3391	8	,	,	,
55314	3391	9	sweet	sweet	JJ
55314	3391	10	marjoram	marjoram	NNP
55314	3391	11	,	,	,
55314	3391	12	and	and	CC
55314	3391	13	sweet	sweet	JJ
55314	3391	14	basil	basil	NN
55314	3391	15	,	,	,
55314	3391	16	2	2	CD
55314	3391	17	drachms	drachms	NN
55314	3391	18	grated	grate	VBD
55314	3391	19	lemon	lemon	NN
55314	3391	20	peel	peel	NN
55314	3391	21	,	,	,
55314	3391	22	2	2	CD
55314	3391	23	drachms	drachms	NNP
55314	3391	24	minced	mince	VBN
55314	3391	25	eschalots	eschalot	NNS
55314	3391	26	,	,	,
55314	3391	27	and	and	CC
55314	3391	28	1	1	CD
55314	3391	29	drachm	drachm	NN
55314	3391	30	celery	celery	NN
55314	3391	31	seed	seed	NN
55314	3391	32	:	:	:
55314	3391	33	shake	shake	VB
55314	3391	34	it	-PRON-	PRP
55314	3391	35	every	every	DT
55314	3391	36	day	day	NN
55314	3391	37	for	for	IN
55314	3391	38	a	a	DT
55314	3391	39	fortnight	fortnight	NN
55314	3391	40	,	,	,
55314	3391	41	then	then	RB
55314	3391	42	strain	strain	VB
55314	3391	43	and	and	CC
55314	3391	44	bottle	bottle	VBP
55314	3391	45	it	-PRON-	PRP
55314	3391	46	.	.	.
55314	3392	1	{	{	-LRB-
55314	3392	2	209}_Horse	209}_horse	CD
55314	3392	3	-	-	HYPH
55314	3392	4	Radish	Radish	NNP
55314	3392	5	Powder	Powder	NNP
55314	3392	6	.	.	.
55314	3392	7	_	_	NNP
55314	3392	8	In	in	IN
55314	3392	9	November	November	NNP
55314	3392	10	and	and	CC
55314	3392	11	December	December	NNP
55314	3392	12	,	,	,
55314	3392	13	slice	slice	VB
55314	3392	14	horse	horse	NN
55314	3392	15	-	-	HYPH
55314	3392	16	radish	radish	VB
55314	3392	17	the	the	DT
55314	3392	18	thickness	thickness	NN
55314	3392	19	of	of	IN
55314	3392	20	a	a	DT
55314	3392	21	shilling	shilling	NN
55314	3392	22	,	,	,
55314	3392	23	and	and	CC
55314	3392	24	dry	dry	VB
55314	3392	25	it	-PRON-	PRP
55314	3392	26	,	,	,
55314	3392	27	_	_	NNP
55314	3392	28	very	very	RB
55314	3392	29	gradually	gradually	RB
55314	3392	30	_	_	NNP
55314	3392	31	,	,	,
55314	3392	32	in	in	IN
55314	3392	33	a	a	DT
55314	3392	34	Dutch	dutch	JJ
55314	3392	35	oven	oven	NN
55314	3392	36	;	;	:
55314	3392	37	pound	pound	NN
55314	3392	38	and	and	CC
55314	3392	39	bottle	bottle	VB
55314	3392	40	it	-PRON-	PRP
55314	3392	41	.	.	.
55314	3393	1	_	_	NNP
55314	3393	2	Pea	Pea	NNP
55314	3393	3	Powder	Powder	NNP
55314	3393	4	.	.	.
55314	3393	5	_	_	NNP
55314	3393	6	This	this	DT
55314	3393	7	gives	give	VBZ
55314	3393	8	a	a	DT
55314	3393	9	relish	relish	NN
55314	3393	10	to	to	IN
55314	3393	11	pea	pea	NNP
55314	3393	12	soup	soup	NN
55314	3393	13	.	.	.
55314	3394	1	Pound	pound	NN
55314	3394	2	1	1	CD
55314	3394	3	drachm	drachm	JJ
55314	3394	4	celery	celery	NN
55314	3394	5	seed	seed	NN
55314	3394	6	,	,	,
55314	3394	7	¼	â¼	CD
55314	3394	8	drachm	drachm	NNP
55314	3394	9	cayenne	cayenne	NNP
55314	3394	10	pepper	pepper	NN
55314	3394	11	,	,	,
55314	3394	12	½	½	NNP
55314	3394	13	oz	oz	NNP
55314	3394	14	.	.	.
55314	3395	1	dried	dry	VBN
55314	3395	2	mint	mint	NN
55314	3395	3	,	,	,
55314	3395	4	½	½	NNP
55314	3395	5	oz	oz	NNP
55314	3395	6	.	.	.
55314	3396	1	of	of	IN
55314	3396	2	sage	sage	NN
55314	3396	3	;	;	:
55314	3396	4	when	when	WRB
55314	3396	5	well	well	RB
55314	3396	6	mixed	mixed	JJ
55314	3396	7	,	,	,
55314	3396	8	rub	rub	VB
55314	3396	9	through	through	IN
55314	3396	10	a	a	DT
55314	3396	11	fine	fine	JJ
55314	3396	12	sieve	sieve	NN
55314	3396	13	,	,	,
55314	3396	14	and	and	CC
55314	3396	15	bottle	bottle	VB
55314	3396	16	it	-PRON-	PRP
55314	3396	17	.	.	.
55314	3397	1	_	_	NNP
55314	3397	2	Mushroom	Mushroom	NNP
55314	3397	3	Powder	Powder	NNP
55314	3397	4	.	.	.
55314	3397	5	_	_	NNP
55314	3397	6	Wash	Wash	NNP
55314	3397	7	½	½	NNP
55314	3397	8	a	a	DT
55314	3397	9	peck	peck	NN
55314	3397	10	of	of	IN
55314	3397	11	large	large	JJ
55314	3397	12	mushrooms	mushroom	NNS
55314	3397	13	,	,	,
55314	3397	14	quite	quite	RB
55314	3397	15	fresh	fresh	JJ
55314	3397	16	,	,	,
55314	3397	17	and	and	CC
55314	3397	18	wipe	wipe	VB
55314	3397	19	them	-PRON-	PRP
55314	3397	20	with	with	IN
55314	3397	21	a	a	DT
55314	3397	22	piece	piece	NN
55314	3397	23	of	of	IN
55314	3397	24	flannel	flannel	NN
55314	3397	25	;	;	:
55314	3397	26	scrape	scrape	VB
55314	3397	27	out	out	RP
55314	3397	28	the	the	DT
55314	3397	29	black	black	JJ
55314	3397	30	clean	clean	NN
55314	3397	31	,	,	,
55314	3397	32	and	and	CC
55314	3397	33	put	put	VBD
55314	3397	34	them	-PRON-	PRP
55314	3397	35	into	into	IN
55314	3397	36	a	a	DT
55314	3397	37	saucepan	saucepan	NN
55314	3397	38	without	without	IN
55314	3397	39	water	water	NN
55314	3397	40	,	,	,
55314	3397	41	with	with	IN
55314	3397	42	2	2	CD
55314	3397	43	large	large	JJ
55314	3397	44	onions	onion	NNS
55314	3397	45	,	,	,
55314	3397	46	4	4	CD
55314	3397	47	cloves	clove	NNS
55314	3397	48	,	,	,
55314	3397	49	¼	â¼	LS
55314	3397	50	oz	oz	UH
55314	3397	51	.	.	.
55314	3398	1	mace	mace	NN
55314	3398	2	,	,	,
55314	3398	3	and	and	CC
55314	3398	4	2	2	CD
55314	3398	5	tea	tea	NN
55314	3398	6	-	-	HYPH
55314	3398	7	spoonsful	spoonsful	JJ
55314	3398	8	of	of	IN
55314	3398	9	white	white	JJ
55314	3398	10	pepper	pepper	NN
55314	3398	11	,	,	,
55314	3398	12	all	all	DT
55314	3398	13	in	in	IN
55314	3398	14	powder	powder	NN
55314	3398	15	;	;	:
55314	3398	16	simmer	simmer	NN
55314	3398	17	and	and	CC
55314	3398	18	shake	shake	VB
55314	3398	19	them	-PRON-	PRP
55314	3398	20	till	till	IN
55314	3398	21	all	all	PDT
55314	3398	22	the	the	DT
55314	3398	23	liquor	liquor	NN
55314	3398	24	be	be	VB
55314	3398	25	dried	dry	VBN
55314	3398	26	up	up	RP
55314	3398	27	,	,	,
55314	3398	28	but	but	CC
55314	3398	29	do	do	VBP
55314	3398	30	not	not	RB
55314	3398	31	let	let	VB
55314	3398	32	them	-PRON-	PRP
55314	3398	33	burn	burn	VB
55314	3398	34	;	;	:
55314	3398	35	lay	lay	VB
55314	3398	36	them	-PRON-	PRP
55314	3398	37	on	on	IN
55314	3398	38	tins	tin	NNS
55314	3398	39	or	or	CC
55314	3398	40	sieves	sieve	NNS
55314	3398	41	,	,	,
55314	3398	42	in	in	IN
55314	3398	43	a	a	DT
55314	3398	44	slow	slow	JJ
55314	3398	45	oven	oven	NN
55314	3398	46	,	,	,
55314	3398	47	till	till	IN
55314	3398	48	dry	dry	JJ
55314	3398	49	enough	enough	RB
55314	3398	50	to	to	TO
55314	3398	51	beat	beat	VB
55314	3398	52	to	to	IN
55314	3398	53	a	a	DT
55314	3398	54	powder	powder	NN
55314	3398	55	,	,	,
55314	3398	56	then	then	RB
55314	3398	57	put	put	VB
55314	3398	58	it	-PRON-	PRP
55314	3398	59	in	in	IN
55314	3398	60	small	small	JJ
55314	3398	61	bottles	bottle	NNS
55314	3398	62	,	,	,
55314	3398	63	and	and	CC
55314	3398	64	keep	keep	VB
55314	3398	65	them	-PRON-	PRP
55314	3398	66	in	in	IN
55314	3398	67	a	a	DT
55314	3398	68	dry	dry	JJ
55314	3398	69	place	place	NN
55314	3398	70	.	.	.
55314	3399	1	Cayenne	Cayenne	NNP
55314	3399	2	,	,	,
55314	3399	3	if	if	IN
55314	3399	4	you	-PRON-	PRP
55314	3399	5	choose	choose	VBP
55314	3399	6	;	;	:
55314	3399	7	a	a	DT
55314	3399	8	tea	tea	NN
55314	3399	9	-	-	HYPH
55314	3399	10	spoonful	spoonful	JJ
55314	3399	11	sufficient	sufficient	NN
55314	3399	12	for	for	IN
55314	3399	13	a	a	DT
55314	3399	14	tureen	tureen	NN
55314	3399	15	of	of	IN
55314	3399	16	soup	soup	NN
55314	3399	17	.	.	.
55314	3400	1	To	to	TO
55314	3400	2	flavour	flavour	VB
55314	3400	3	gravy	gravy	NN
55314	3400	4	for	for	IN
55314	3400	5	game	game	NN
55314	3400	6	,	,	,
55314	3400	7	and	and	CC
55314	3400	8	for	for	IN
55314	3400	9	many	many	JJ
55314	3400	10	made	make	VBN
55314	3400	11	dishes	dish	NNS
55314	3400	12	.	.	.
55314	3401	1	_	_	NNP
55314	3401	2	Mushrooms	Mushrooms	NNP
55314	3401	3	to	to	TO
55314	3401	4	Dry._--Wipe	dry._--wipe	VB
55314	3401	5	them	-PRON-	PRP
55314	3401	6	clean	clean	JJ
55314	3401	7	,	,	,
55314	3401	8	and	and	CC
55314	3401	9	take	take	VB
55314	3401	10	off	off	RP
55314	3401	11	the	the	DT
55314	3401	12	brown	brown	NN
55314	3401	13	and	and	CC
55314	3401	14	skin	skin	NN
55314	3401	15	;	;	:
55314	3401	16	dry	dry	VB
55314	3401	17	them	-PRON-	PRP
55314	3401	18	on	on	IN
55314	3401	19	paper	paper	NN
55314	3401	20	,	,	,
55314	3401	21	in	in	IN
55314	3401	22	a	a	DT
55314	3401	23	cool	cool	JJ
55314	3401	24	oven	oven	NN
55314	3401	25	,	,	,
55314	3401	26	and	and	CC
55314	3401	27	keep	keep	VB
55314	3401	28	them	-PRON-	PRP
55314	3401	29	in	in	IN
55314	3401	30	paper	paper	NN
55314	3401	31	bags	bag	NNS
55314	3401	32	.	.	.
55314	3402	1	They	-PRON-	PRP
55314	3402	2	will	will	MD
55314	3402	3	swell	swell	VB
55314	3402	4	,	,	,
55314	3402	5	when	when	WRB
55314	3402	6	simmered	simmer	VBN
55314	3402	7	in	in	IN
55314	3402	8	gravy	gravy	NNP
55314	3402	9	,	,	,
55314	3402	10	to	to	IN
55314	3402	11	their	-PRON-	PRP$
55314	3402	12	own	own	JJ
55314	3402	13	size	size	NN
55314	3402	14	.	.	.
55314	3403	1	_	_	NNP
55314	3403	2	Anchovy	Anchovy	NNP
55314	3403	3	Powder	Powder	NNP
55314	3403	4	.	.	.
55314	3403	5	_	_	NNP
55314	3403	6	Pound	Pound	NNP
55314	3403	7	the	the	DT
55314	3403	8	anchovies	anchovy	NNS
55314	3403	9	,	,	,
55314	3403	10	rub	rub	VB
55314	3403	11	them	-PRON-	PRP
55314	3403	12	through	through	IN
55314	3403	13	a	a	DT
55314	3403	14	hair	hair	NN
55314	3403	15	sieve	sieve	NN
55314	3403	16	,	,	,
55314	3403	17	then	then	RB
55314	3403	18	work	work	VB
55314	3403	19	them	-PRON-	PRP
55314	3403	20	into	into	IN
55314	3403	21	thin	thin	JJ
55314	3403	22	cakes	cake	NNS
55314	3403	23	with	with	IN
55314	3403	24	flour	flour	NN
55314	3403	25	,	,	,
55314	3403	26	and	and	CC
55314	3403	27	a	a	DT
55314	3403	28	little	little	JJ
55314	3403	29	flour	flour	NN
55314	3403	30	of	of	IN
55314	3403	31	mustard	mustard	NN
55314	3403	32	.	.	.
55314	3404	1	Toast	toast	VB
55314	3404	2	the	the	DT
55314	3404	3	cakes	cake	NNS
55314	3404	4	very	very	RB
55314	3404	5	dry	dry	JJ
55314	3404	6	,	,	,
55314	3404	7	rub	rub	VB
55314	3404	8	them	-PRON-	PRP
55314	3404	9	to	to	IN
55314	3404	10	a	a	DT
55314	3404	11	powder	powder	NN
55314	3404	12	,	,	,
55314	3404	13	and	and	CC
55314	3404	14	bottle	bottle	VB
55314	3404	15	it	-PRON-	PRP
55314	3404	16	.	.	.
55314	3405	1	For	for	IN
55314	3405	2	sauces	sauce	NNS
55314	3405	3	,	,	,
55314	3405	4	or	or	CC
55314	3405	5	to	to	TO
55314	3405	6	sprinkle	sprinkle	VB
55314	3405	7	over	over	RP
55314	3405	8	toasts	toast	NNS
55314	3405	9	,	,	,
55314	3405	10	or	or	CC
55314	3405	11	sandwiches	sandwich	NNS
55314	3405	12	.	.	.
55314	3406	1	{	{	-LRB-
55314	3406	2	210}CHAPTER	210}chapter	CD
55314	3406	3	XVIII	xviii	NN
55314	3406	4	.	.	.
55314	3407	1	VEGETABLES	vegetable	NNS
55314	3407	2	.	.	.
55314	3408	1	PERSONS	person	NNS
55314	3408	2	who	who	WP
55314	3408	3	live	live	VBP
55314	3408	4	in	in	IN
55314	3408	5	the	the	DT
55314	3408	6	country	country	NN
55314	3408	7	,	,	,
55314	3408	8	may	may	MD
55314	3408	9	generally	generally	RB
55314	3408	10	have	have	VB
55314	3408	11	fresh	fresh	JJ
55314	3408	12	vegetables	vegetable	NNS
55314	3408	13	;	;	:
55314	3408	14	but	but	CC
55314	3408	15	in	in	IN
55314	3408	16	towns	town	NNS
55314	3408	17	,	,	,
55314	3408	18	and	and	CC
55314	3408	19	especially	especially	RB
55314	3408	20	in	in	IN
55314	3408	21	London	London	NNP
55314	3408	22	,	,	,
55314	3408	23	the	the	DT
55314	3408	24	case	case	NN
55314	3408	25	is	be	VBZ
55314	3408	26	different	different	JJ
55314	3408	27	;	;	:
55314	3408	28	and	and	CC
55314	3408	29	vegetables	vegetable	NNS
55314	3408	30	not	not	RB
55314	3408	31	quite	quite	RB
55314	3408	32	fresh	fresh	JJ
55314	3408	33	are	be	VBP
55314	3408	34	very	very	RB
55314	3408	35	inferior	inferior	JJ
55314	3408	36	to	to	IN
55314	3408	37	those	those	DT
55314	3408	38	which	which	WDT
55314	3408	39	have	have	VBP
55314	3408	40	been	be	VBN
55314	3408	41	only	only	RB
55314	3408	42	a	a	DT
55314	3408	43	short	short	JJ
55314	3408	44	time	time	NN
55314	3408	45	out	out	IN
55314	3408	46	of	of	IN
55314	3408	47	the	the	DT
55314	3408	48	ground.--Take	ground.--take	NN
55314	3408	49	the	the	DT
55314	3408	50	outside	outside	JJ
55314	3408	51	leaves	leave	VBZ
55314	3408	52	off	off	IN
55314	3408	53	all	all	DT
55314	3408	54	of	of	IN
55314	3408	55	the	the	DT
55314	3408	56	cabbage	cabbage	NN
55314	3408	57	kind	kind	NN
55314	3408	58	,	,	,
55314	3408	59	and	and	CC
55314	3408	60	plunge	plunge	VB
55314	3408	61	the	the	DT
55314	3408	62	part	part	NN
55314	3408	63	you	-PRON-	PRP
55314	3408	64	mean	mean	VBP
55314	3408	65	to	to	TO
55314	3408	66	cook	cook	VB
55314	3408	67	into	into	IN
55314	3408	68	cold	cold	JJ
55314	3408	69	water	water	NN
55314	3408	70	,	,	,
55314	3408	71	the	the	DT
55314	3408	72	heads	head	NNS
55314	3408	73	downwards	downwards	RB
55314	3408	74	;	;	:
55314	3408	75	let	let	VB
55314	3408	76	there	there	EX
55314	3408	77	be	be	VB
55314	3408	78	plenty	plenty	NN
55314	3408	79	of	of	IN
55314	3408	80	water	water	NN
55314	3408	81	,	,	,
55314	3408	82	and	and	CC
55314	3408	83	a	a	DT
55314	3408	84	large	large	JJ
55314	3408	85	piece	piece	NN
55314	3408	86	of	of	IN
55314	3408	87	salt	salt	NN
55314	3408	88	,	,	,
55314	3408	89	which	which	WDT
55314	3408	90	helps	help	VBZ
55314	3408	91	to	to	TO
55314	3408	92	draw	draw	VB
55314	3408	93	out	out	RP
55314	3408	94	the	the	DT
55314	3408	95	insects	insect	NNS
55314	3408	96	.	.	.
55314	3409	1	Examine	examine	VB
55314	3409	2	the	the	DT
55314	3409	3	leaves	leave	NNS
55314	3409	4	well	well	RB
55314	3409	5	,	,	,
55314	3409	6	and	and	CC
55314	3409	7	take	take	VB
55314	3409	8	off	off	RP
55314	3409	9	all	all	PDT
55314	3409	10	the	the	DT
55314	3409	11	decayed	decayed	JJ
55314	3409	12	parts	part	NNS
55314	3409	13	.	.	.
55314	3410	1	They	-PRON-	PRP
55314	3410	2	should	should	MD
55314	3410	3	be	be	VB
55314	3410	4	boiled	boil	VBN
55314	3410	5	in	in	IN
55314	3410	6	soft	soft	JJ
55314	3410	7	water	water	NN
55314	3410	8	,	,	,
55314	3410	9	to	to	TO
55314	3410	10	preserve	preserve	VB
55314	3410	11	their	-PRON-	PRP$
55314	3410	12	flavour	flavour	NN
55314	3410	13	,	,	,
55314	3410	14	and	and	CC
55314	3410	15	alone	alone	RB
55314	3410	16	,	,	,
55314	3410	17	to	to	TO
55314	3410	18	preserve	preserve	VB
55314	3410	19	their	-PRON-	PRP$
55314	3410	20	colour	colour	NN
55314	3410	21	.	.	.
55314	3411	1	Allow	allow	VB
55314	3411	2	as	as	RB
55314	3411	3	much	much	JJ
55314	3411	4	water	water	NN
55314	3411	5	as	as	IN
55314	3411	6	the	the	DT
55314	3411	7	vessel	vessel	NN
55314	3411	8	will	will	MD
55314	3411	9	hold	hold	VB
55314	3411	10	,	,	,
55314	3411	11	the	the	DT
55314	3411	12	more	more	RBR
55314	3411	13	the	the	DT
55314	3411	14	better	well	JJR
55314	3411	15	;	;	:
55314	3411	16	and	and	CC
55314	3411	17	a	a	DT
55314	3411	18	handful	handful	NN
55314	3411	19	of	of	IN
55314	3411	20	salt	salt	NN
55314	3411	21	.	.	.
55314	3412	1	The	the	DT
55314	3412	2	shorter	short	JJR
55314	3412	3	time	time	NN
55314	3412	4	they	-PRON-	PRP
55314	3412	5	are	be	VBP
55314	3412	6	in	in	IN
55314	3412	7	the	the	DT
55314	3412	8	water	water	NN
55314	3412	9	the	the	DT
55314	3412	10	better	well	JJR
55314	3412	11	,	,	,
55314	3412	12	therefore	therefore	RB
55314	3412	13	see	see	VBP
55314	3412	14	that	that	IN
55314	3412	15	it	-PRON-	PRP
55314	3412	16	boil	boil	VBP
55314	3412	17	fast	fast	RB
55314	3412	18	,	,	,
55314	3412	19	before	before	IN
55314	3412	20	you	-PRON-	PRP
55314	3412	21	put	put	VBP
55314	3412	22	the	the	DT
55314	3412	23	vegetables	vegetable	NNS
55314	3412	24	in	in	IN
55314	3412	25	,	,	,
55314	3412	26	and	and	CC
55314	3412	27	keep	keep	VB
55314	3412	28	it	-PRON-	PRP
55314	3412	29	boiling	boil	VBG
55314	3412	30	at	at	IN
55314	3412	31	the	the	DT
55314	3412	32	same	same	JJ
55314	3412	33	rate	rate	NN
55314	3412	34	afterwards	afterwards	RB
55314	3412	35	;	;	:
55314	3412	36	let	let	VB
55314	3412	37	the	the	DT
55314	3412	38	vessel	vessel	NN
55314	3412	39	be	be	VB
55314	3412	40	uncovered	uncover	VBN
55314	3412	41	,	,	,
55314	3412	42	and	and	CC
55314	3412	43	take	take	VB
55314	3412	44	off	off	RP
55314	3412	45	all	all	DT
55314	3412	46	scum	scum	NN
55314	3412	47	.	.	.
55314	3413	1	When	when	WRB
55314	3413	2	done	do	VBN
55314	3413	3	,	,	,
55314	3413	4	take	take	VB
55314	3413	5	them	-PRON-	PRP
55314	3413	6	out	out	IN
55314	3413	7	of	of	IN
55314	3413	8	the	the	DT
55314	3413	9	water	water	NN
55314	3413	10	instantly	instantly	RB
55314	3413	11	,	,	,
55314	3413	12	and	and	CC
55314	3413	13	drain	drain	VB
55314	3413	14	them	-PRON-	PRP
55314	3413	15	;	;	:
55314	3413	16	they	-PRON-	PRP
55314	3413	17	ought	ought	MD
55314	3413	18	then	then	RB
55314	3413	19	to	to	TO
55314	3413	20	go	go	VB
55314	3413	21	to	to	IN
55314	3413	22	table	table	NN
55314	3413	23	,	,	,
55314	3413	24	for	for	IN
55314	3413	25	vegetables	vegetable	NNS
55314	3413	26	,	,	,
55314	3413	27	particularly	particularly	RB
55314	3413	28	green	green	JJ
55314	3413	29	ones	one	NNS
55314	3413	30	,	,	,
55314	3413	31	suffer	suffer	VBP
55314	3413	32	in	in	IN
55314	3413	33	look	look	NN
55314	3413	34	and	and	CC
55314	3413	35	in	in	IN
55314	3413	36	taste	taste	NN
55314	3413	37	,	,	,
55314	3413	38	every	every	DT
55314	3413	39	moment	moment	NN
55314	3413	40	they	-PRON-	PRP
55314	3413	41	wait	wait	VBP
55314	3413	42	.	.	.
55314	3414	1	In	in	IN
55314	3414	2	dressing	dress	VBG
55314	3414	3	vegetables	vegetable	NNS
55314	3414	4	,	,	,
55314	3414	5	as	as	RB
55314	3414	6	well	well	RB
55314	3414	7	as	as	IN
55314	3414	8	in	in	IN
55314	3414	9	making	make	VBG
55314	3414	10	soup	soup	NN
55314	3414	11	,	,	,
55314	3414	12	the	the	DT
55314	3414	13	French	French	NNP
55314	3414	14	greatly	greatly	RB
55314	3414	15	excel	excel	VBP
55314	3414	16	us	-PRON-	PRP
55314	3414	17	,	,	,
55314	3414	18	for	for	IN
55314	3414	19	they	-PRON-	PRP
55314	3414	20	always	always	RB
55314	3414	21	cook	cook	VBP
55314	3414	22	them	-PRON-	PRP
55314	3414	23	enough	enough	RB
55314	3414	24	.	.	.
55314	3415	1	Besides	besides	IN
55314	3415	2	they	-PRON-	PRP
55314	3415	3	make	make	VBP
55314	3415	4	more	more	JJR
55314	3415	5	of	of	IN
55314	3415	6	them	-PRON-	PRP
55314	3415	7	than	than	IN
55314	3415	8	we	-PRON-	PRP
55314	3415	9	do	do	VBP
55314	3415	10	,	,	,
55314	3415	11	by	by	IN
55314	3415	12	various	various	JJ
55314	3415	13	ways	way	NNS
55314	3415	14	of	of	IN
55314	3415	15	dressing	dress	VBG
55314	3415	16	them	-PRON-	PRP
55314	3415	17	,	,	,
55314	3415	18	with	with	IN
55314	3415	19	gravy	gravy	NN
55314	3415	20	and	and	CC
55314	3415	21	cream	cream	NN
55314	3415	22	.	.	.
55314	3416	1	Several	several	JJ
55314	3416	2	receipts	receipt	NNS
55314	3416	3	are	be	VBP
55314	3416	4	here	here	RB
55314	3416	5	given	give	VBN
55314	3416	6	,	,	,
55314	3416	7	by	by	IN
55314	3416	8	which	which	WDT
55314	3416	9	a	a	DT
55314	3416	10	side	side	NN
55314	3416	11	or	or	CC
55314	3416	12	supper	supper	NN
55314	3416	13	dish	dish	NN
55314	3416	14	,	,	,
55314	3416	15	may	may	MD
55314	3416	16	be	be	VB
55314	3416	17	prepared	prepare	VBN
55314	3416	18	at	at	IN
55314	3416	19	very	very	RB
55314	3416	20	little	little	JJ
55314	3416	21	cost	cost	NN
55314	3416	22	,	,	,
55314	3416	23	particularly	particularly	RB
55314	3416	24	in	in	IN
55314	3416	25	the	the	DT
55314	3416	26	country	country	NN
55314	3416	27	,	,	,
55314	3416	28	where	where	WRB
55314	3416	29	fresh	fresh	JJ
55314	3416	30	vegetables	vegetable	NNS
55314	3416	31	are	be	VBP
55314	3416	32	always	always	RB
55314	3416	33	at	at	IN
55314	3416	34	hand	hand	NN
55314	3416	35	.	.	.
55314	3417	1	Salads	salad	NNS
55314	3417	2	,	,	,
55314	3417	3	if	if	IN
55314	3417	4	mixed	mix	VBN
55314	3417	5	with	with	IN
55314	3417	6	oil	oil	NN
55314	3417	7	,	,	,
55314	3417	8	are	be	VBP
55314	3417	9	not	not	RB
55314	3417	10	injurious	injurious	JJ
55314	3417	11	,	,	,
55314	3417	12	except	except	IN
55314	3417	13	in	in	IN
55314	3417	14	peculiar	peculiar	JJ
55314	3417	15	cases	case	NNS
55314	3417	16	,	,	,
55314	3417	17	for	for	IN
55314	3417	18	they	-PRON-	PRP
55314	3417	19	are	be	VBP
55314	3417	20	cooling	cool	VBG
55314	3417	21	and	and	CC
55314	3417	22	refreshing	refreshing	JJ
55314	3417	23	in	in	IN
55314	3417	24	hot	hot	JJ
55314	3417	25	weather	weather	NN
55314	3417	26	,	,	,
55314	3417	27	and	and	CC
55314	3417	28	beneficial	beneficial	JJ
55314	3417	29	in	in	IN
55314	3417	30	many	many	JJ
55314	3417	31	respects	respect	NNS
55314	3417	32	,	,	,
55314	3417	33	in	in	IN
55314	3417	34	the	the	DT
55314	3417	35	winter	winter	NN
55314	3417	36	.	.	.
55314	3418	1	Most	Most	JJS
55314	3418	2	persons	person	NNS
55314	3418	3	,	,	,
55314	3418	4	particularly	particularly	RB
55314	3418	5	the	the	DT
55314	3418	6	Londoners	Londoners	NNPS
55314	3418	7	,	,	,
55314	3418	8	eat	eat	VB
55314	3418	9	cucumbers	cucumber	NNS
55314	3418	10	,	,	,
55314	3418	11	but	but	CC
55314	3418	12	strange	strange	JJ
55314	3418	13	to	to	TO
55314	3418	14	say	say	VB
55314	3418	15	,	,	,
55314	3418	16	they	-PRON-	PRP
55314	3418	17	do	do	VBP
55314	3418	18	not	not	RB
55314	3418	19	,	,	,
55314	3418	20	generally	generally	RB
55314	3418	21	,	,	,
55314	3418	22	value	value	VBP
55314	3418	23	a	a	DT
55314	3418	24	well	well	RB
55314	3418	25	made	make	VBN
55314	3418	26	salad	salad	NN
55314	3418	27	so	so	RB
55314	3418	28	highly	highly	RB
55314	3418	29	.	.	.
55314	3419	1	{	{	-LRB-
55314	3419	2	211}_Potatoes	211}_potatoe	NNS
55314	3419	3	to	to	IN
55314	3419	4	Boil	Boil	NNP
55314	3419	5	.	.	.
55314	3419	6	_	_	NNP
55314	3419	7	The	the	DT
55314	3419	8	best	good	JJS
55314	3419	9	way	way	NN
55314	3419	10	,	,	,
55314	3419	11	upon	upon	IN
55314	3419	12	the	the	DT
55314	3419	13	whole	whole	NN
55314	3419	14	,	,	,
55314	3419	15	is	be	VBZ
55314	3419	16	to	to	TO
55314	3419	17	_	_	NNP
55314	3419	18	boil	boil	NNP
55314	3419	19	_	_	NNP
55314	3419	20	,	,	,
55314	3419	21	not	not	RB
55314	3419	22	steam	steam	VB
55314	3419	23	them	-PRON-	PRP
55314	3419	24	.	.	.
55314	3420	1	Much	much	JJ
55314	3420	2	depends	depend	VBZ
55314	3420	3	upon	upon	IN
55314	3420	4	the	the	DT
55314	3420	5	sort	sort	NN
55314	3420	6	of	of	IN
55314	3420	7	potato	potato	NN
55314	3420	8	,	,	,
55314	3420	9	and	and	CC
55314	3420	10	it	-PRON-	PRP
55314	3420	11	is	be	VBZ
55314	3420	12	unfair	unfair	JJ
55314	3420	13	to	to	TO
55314	3420	14	condemn	condemn	VB
55314	3420	15	a	a	DT
55314	3420	16	cook	cook	NN
55314	3420	17	's	's	POS
55314	3420	18	ability	ability	NN
55314	3420	19	in	in	IN
55314	3420	20	the	the	DT
55314	3420	21	cooking	cooking	NN
55314	3420	22	of	of	IN
55314	3420	23	this	this	DT
55314	3420	24	article	article	NN
55314	3420	25	,	,	,
55314	3420	26	until	until	IN
55314	3420	27	it	-PRON-	PRP
55314	3420	28	be	be	VB
55314	3420	29	ascertained	ascertain	VBN
55314	3420	30	that	that	IN
55314	3420	31	the	the	DT
55314	3420	32	fault	fault	NN
55314	3420	33	is	be	VBZ
55314	3420	34	really	really	RB
55314	3420	35	hers	hers	JJ
55314	3420	36	,	,	,
55314	3420	37	for	for	IN
55314	3420	38	I	-PRON-	PRP
55314	3420	39	have	have	VBP
55314	3420	40	seen	see	VBN
55314	3420	41	potatoes	potato	NNS
55314	3420	42	that	that	WDT
55314	3420	43	no	no	DT
55314	3420	44	care	care	NN
55314	3420	45	or	or	CC
55314	3420	46	attention	attention	NN
55314	3420	47	could	could	MD
55314	3420	48	boil	boil	VB
55314	3420	49	enough	enough	JJ
55314	3420	50	,	,	,
55314	3420	51	without	without	IN
55314	3420	52	their	-PRON-	PRP$
55314	3420	53	being	be	VBG
55314	3420	54	watery	watery	JJ
55314	3420	55	,	,	,
55314	3420	56	and	and	CC
55314	3420	57	others	other	NNS
55314	3420	58	that	that	IN
55314	3420	59	it	-PRON-	PRP
55314	3420	60	would	would	MD
55314	3420	61	be	be	VB
55314	3420	62	difficult	difficult	JJ
55314	3420	63	for	for	IN
55314	3420	64	any	any	DT
55314	3420	65	species	specie	NNS
55314	3420	66	of	of	IN
55314	3420	67	cookery	cookery	NN
55314	3420	68	to	to	TO
55314	3420	69	spoil	spoil	VB
55314	3420	70	.	.	.
55314	3421	1	They	-PRON-	PRP
55314	3421	2	should	should	MD
55314	3421	3	be	be	VB
55314	3421	4	of	of	IN
55314	3421	5	equal	equal	JJ
55314	3421	6	size	size	NN
55314	3421	7	,	,	,
55314	3421	8	or	or	CC
55314	3421	9	the	the	DT
55314	3421	10	small	small	JJ
55314	3421	11	ones	one	NNS
55314	3421	12	will	will	MD
55314	3421	13	be	be	VB
55314	3421	14	too	too	RB
55314	3421	15	much	much	RB
55314	3421	16	done	do	VBN
55314	3421	17	before	before	IN
55314	3421	18	the	the	DT
55314	3421	19	large	large	JJ
55314	3421	20	ones	one	NNS
55314	3421	21	are	be	VBP
55314	3421	22	done	do	VBN
55314	3421	23	enough	enough	RB
55314	3421	24	;	;	:
55314	3421	25	do	do	VB
55314	3421	26	not	not	RB
55314	3421	27	pare	pare	VB
55314	3421	28	or	or	CC
55314	3421	29	cut	cut	VB
55314	3421	30	them	-PRON-	PRP
55314	3421	31	;	;	:
55314	3421	32	have	have	VB
55314	3421	33	a	a	DT
55314	3421	34	saucepan	saucepan	NN
55314	3421	35	so	so	RB
55314	3421	36	large	large	JJ
55314	3421	37	that	that	IN
55314	3421	38	they	-PRON-	PRP
55314	3421	39	will	will	MD
55314	3421	40	only	only	RB
55314	3421	41	half	half	PDT
55314	3421	42	fill	fill	VB
55314	3421	43	it	-PRON-	PRP
55314	3421	44	,	,	,
55314	3421	45	and	and	CC
55314	3421	46	put	put	VBN
55314	3421	47	in	in	RP
55314	3421	48	cold	cold	JJ
55314	3421	49	water	water	NN
55314	3421	50	sufficient	sufficient	JJ
55314	3421	51	to	to	TO
55314	3421	52	cover	cover	VB
55314	3421	53	them	-PRON-	PRP
55314	3421	54	about	about	IN
55314	3421	55	an	an	DT
55314	3421	56	inch	inch	NN
55314	3421	57	,	,	,
55314	3421	58	so	so	IN
55314	3421	59	that	that	IN
55314	3421	60	if	if	IN
55314	3421	61	it	-PRON-	PRP
55314	3421	62	waste	waste	VBP
55314	3421	63	,	,	,
55314	3421	64	they	-PRON-	PRP
55314	3421	65	may	may	MD
55314	3421	66	still	still	RB
55314	3421	67	be	be	VB
55314	3421	68	covered	cover	VBN
55314	3421	69	;	;	:
55314	3421	70	but	but	CC
55314	3421	71	too	too	RB
55314	3421	72	much	much	JJ
55314	3421	73	water	water	NN
55314	3421	74	would	would	MD
55314	3421	75	injure	injure	VB
55314	3421	76	them	-PRON-	PRP
55314	3421	77	.	.	.
55314	3422	1	Put	put	VB
55314	3422	2	the	the	DT
55314	3422	3	saucepan	saucepan	NN
55314	3422	4	on	on	IN
55314	3422	5	the	the	DT
55314	3422	6	fire	fire	NN
55314	3422	7	,	,	,
55314	3422	8	and	and	CC
55314	3422	9	as	as	RB
55314	3422	10	soon	soon	RB
55314	3422	11	as	as	IN
55314	3422	12	the	the	DT
55314	3422	13	water	water	NN
55314	3422	14	boils	boil	VBZ
55314	3422	15	,	,	,
55314	3422	16	set	set	VB
55314	3422	17	it	-PRON-	PRP
55314	3422	18	on	on	IN
55314	3422	19	one	one	CD
55314	3422	20	side	side	NN
55314	3422	21	,	,	,
55314	3422	22	to	to	TO
55314	3422	23	simmer	simmer	VB
55314	3422	24	slowly	slowly	RB
55314	3422	25	till	till	IN
55314	3422	26	the	the	DT
55314	3422	27	potatoes	potato	NNS
55314	3422	28	will	will	MD
55314	3422	29	admit	admit	VB
55314	3422	30	a	a	DT
55314	3422	31	fork	fork	NN
55314	3422	32	;	;	:
55314	3422	33	the	the	DT
55314	3422	34	cracking	cracking	NN
55314	3422	35	of	of	IN
55314	3422	36	the	the	DT
55314	3422	37	skin	skin	NN
55314	3422	38	being	be	VBG
55314	3422	39	too	too	RB
55314	3422	40	uncertain	uncertain	JJ
55314	3422	41	a	a	DT
55314	3422	42	test	test	NN
55314	3422	43	;	;	:
55314	3422	44	having	have	VBG
55314	3422	45	tried	try	VBD
55314	3422	46	them	-PRON-	PRP
55314	3422	47	,	,	,
55314	3422	48	if	if	IN
55314	3422	49	tender	tender	NN
55314	3422	50	,	,	,
55314	3422	51	pour	pour	VB
55314	3422	52	the	the	DT
55314	3422	53	water	water	NN
55314	3422	54	off	off	RP
55314	3422	55	,	,	,
55314	3422	56	and	and	CC
55314	3422	57	place	place	VB
55314	3422	58	the	the	DT
55314	3422	59	saucepan	saucepan	NN
55314	3422	60	by	by	IN
55314	3422	61	the	the	DT
55314	3422	62	side	side	NN
55314	3422	63	of	of	IN
55314	3422	64	the	the	DT
55314	3422	65	fire	fire	NN
55314	3422	66	,	,	,
55314	3422	67	take	take	VB
55314	3422	68	off	off	RP
55314	3422	69	the	the	DT
55314	3422	70	cover	cover	NN
55314	3422	71	,	,	,
55314	3422	72	and	and	CC
55314	3422	73	lay	lie	VBD
55314	3422	74	a	a	DT
55314	3422	75	folded	fold	VBN
55314	3422	76	cloth	cloth	NN
55314	3422	77	,	,	,
55314	3422	78	or	or	CC
55314	3422	79	coarse	coarse	JJ
55314	3422	80	flannel	flannel	NN
55314	3422	81	,	,	,
55314	3422	82	over	over	IN
55314	3422	83	the	the	DT
55314	3422	84	potatoes	potato	NNS
55314	3422	85	.	.	.
55314	3423	1	Middling	middling	JJ
55314	3423	2	sized	sized	JJ
55314	3423	3	ones	one	NNS
55314	3423	4	will	will	MD
55314	3423	5	be	be	VB
55314	3423	6	boiled	boil	VBN
55314	3423	7	enough	enough	RB
55314	3423	8	in	in	IN
55314	3423	9	fifteen	fifteen	CD
55314	3423	10	minutes	minute	NNS
55314	3423	11	.	.	.
55314	3424	1	Some	some	DT
55314	3424	2	(	(	-LRB-
55314	3424	3	and	and	CC
55314	3424	4	I	-PRON-	PRP
55314	3424	5	believe	believe	VBP
55314	3424	6	it	-PRON-	PRP
55314	3424	7	is	be	VBZ
55314	3424	8	the	the	DT
55314	3424	9	practice	practice	NN
55314	3424	10	in	in	IN
55314	3424	11	Ireland	Ireland	NNP
55314	3424	12	)	)	-RRB-
55314	3424	13	,	,	,
55314	3424	14	when	when	WRB
55314	3424	15	they	-PRON-	PRP
55314	3424	16	have	have	VBP
55314	3424	17	poured	pour	VBN
55314	3424	18	off	off	RP
55314	3424	19	the	the	DT
55314	3424	20	water	water	NN
55314	3424	21	,	,	,
55314	3424	22	lay	lie	VBD
55314	3424	23	the	the	DT
55314	3424	24	potatoes	potato	NNS
55314	3424	25	in	in	IN
55314	3424	26	a	a	DT
55314	3424	27	coarse	coarse	JJ
55314	3424	28	cloth	cloth	NN
55314	3424	29	,	,	,
55314	3424	30	sprinkle	sprinkle	VB
55314	3424	31	salt	salt	NN
55314	3424	32	over	over	RB
55314	3424	33	,	,	,
55314	3424	34	and	and	CC
55314	3424	35	cover	cover	VB
55314	3424	36	them	-PRON-	PRP
55314	3424	37	a	a	DT
55314	3424	38	few	few	JJ
55314	3424	39	minutes	minute	NNS
55314	3424	40	,	,	,
55314	3424	41	then	then	RB
55314	3424	42	squeeze	squeeze	VB
55314	3424	43	them	-PRON-	PRP
55314	3424	44	lightly	lightly	RB
55314	3424	45	,	,	,
55314	3424	46	one	one	CD
55314	3424	47	by	by	IN
55314	3424	48	one	one	CD
55314	3424	49	,	,	,
55314	3424	50	in	in	IN
55314	3424	51	the	the	DT
55314	3424	52	folds	fold	NNS
55314	3424	53	of	of	IN
55314	3424	54	a	a	DT
55314	3424	55	dry	dry	JJ
55314	3424	56	cloth	cloth	NN
55314	3424	57	,	,	,
55314	3424	58	peel	peel	VB
55314	3424	59	and	and	CC
55314	3424	60	serve	serve	VB
55314	3424	61	them	-PRON-	PRP
55314	3424	62	.	.	.
55314	3425	1	Some	some	DT
55314	3425	2	peel	peel	VBP
55314	3425	3	potatoes	potato	NNS
55314	3425	4	for	for	IN
55314	3425	5	the	the	DT
55314	3425	6	next	next	JJ
55314	3425	7	day	day	NN
55314	3425	8	's	's	POS
55314	3425	9	dinner	dinner	NN
55314	3425	10	and	and	CC
55314	3425	11	put	put	VBD
55314	3425	12	them	-PRON-	PRP
55314	3425	13	into	into	IN
55314	3425	14	cold	cold	JJ
55314	3425	15	water	water	NN
55314	3425	16	enough	enough	RB
55314	3425	17	to	to	TO
55314	3425	18	cover	cover	VB
55314	3425	19	them	-PRON-	PRP
55314	3425	20	,	,	,
55314	3425	21	over	over	IN
55314	3425	22	night	night	NN
55314	3425	23	;	;	:
55314	3425	24	the	the	DT
55314	3425	25	water	water	NN
55314	3425	26	is	be	VBZ
55314	3425	27	poured	pour	VBN
55314	3425	28	off	off	RP
55314	3425	29	just	just	RB
55314	3425	30	before	before	IN
55314	3425	31	the	the	DT
55314	3425	32	potatoes	potato	NNS
55314	3425	33	are	be	VBP
55314	3425	34	boiled	boil	VBN
55314	3425	35	.	.	.
55314	3426	1	After	after	IN
55314	3426	2	the	the	DT
55314	3426	3	beginning	beginning	NN
55314	3426	4	of	of	IN
55314	3426	5	March	March	NNP
55314	3426	6	potatoes	potato	NNS
55314	3426	7	should	should	MD
55314	3426	8	be	be	VB
55314	3426	9	peeled	peel	VBN
55314	3426	10	before	before	IN
55314	3426	11	they	-PRON-	PRP
55314	3426	12	are	be	VBP
55314	3426	13	boiled	boil	VBN
55314	3426	14	,	,	,
55314	3426	15	and	and	CC
55314	3426	16	after	after	IN
55314	3426	17	April	April	NNP
55314	3426	18	they	-PRON-	PRP
55314	3426	19	should	should	MD
55314	3426	20	always	always	RB
55314	3426	21	be	be	VB
55314	3426	22	mashed	mash	VBN
55314	3426	23	.	.	.
55314	3427	1	Potatoes	potato	NNS
55314	3427	2	may	may	MD
55314	3427	3	be	be	VB
55314	3427	4	dressed	dressed	JJ
55314	3427	5	in	in	IN
55314	3427	6	various	various	JJ
55314	3427	7	ways	way	NNS
55314	3427	8	to	to	TO
55314	3427	9	make	make	VB
55314	3427	10	supper	supper	NN
55314	3427	11	or	or	CC
55314	3427	12	side	side	NN
55314	3427	13	dishes	dish	NNS
55314	3427	14	,	,	,
55314	3427	15	and	and	CC
55314	3427	16	there	there	EX
55314	3427	17	are	be	VBP
55314	3427	18	sauces	sauce	NNS
55314	3427	19	suitable	suitable	JJ
55314	3427	20	to	to	TO
55314	3427	21	enrich	enrich	VB
55314	3427	22	them	-PRON-	PRP
55314	3427	23	.	.	.
55314	3428	1	_	_	NNP
55314	3428	2	Young	Young	NNP
55314	3428	3	Potatoes._--Rub	Potatoes._--Rub	NNP
55314	3428	4	the	the	DT
55314	3428	5	skin	skin	NN
55314	3428	6	off	off	RP
55314	3428	7	with	with	IN
55314	3428	8	a	a	DT
55314	3428	9	cloth	cloth	NN
55314	3428	10	,	,	,
55314	3428	11	then	then	RB
55314	3428	12	pour	pour	VB
55314	3428	13	boiling	boil	VBG
55314	3428	14	water	water	NN
55314	3428	15	over	over	IN
55314	3428	16	them	-PRON-	PRP
55314	3428	17	in	in	IN
55314	3428	18	a	a	DT
55314	3428	19	saucepan	saucepan	NN
55314	3428	20	,	,	,
55314	3428	21	let	let	VB
55314	3428	22	it	-PRON-	PRP
55314	3428	23	simmer	simmer	VB
55314	3428	24	,	,	,
55314	3428	25	and	and	CC
55314	3428	26	they	-PRON-	PRP
55314	3428	27	will	will	MD
55314	3428	28	soon	soon	RB
55314	3428	29	be	be	VB
55314	3428	30	done	do	VBN
55314	3428	31	.	.	.
55314	3429	1	_	_	NNP
55314	3429	2	Potatoes	Potatoes	NNP
55314	3429	3	to	to	IN
55314	3429	4	Fry	Fry	NNP
55314	3429	5	,	,	,
55314	3429	6	Broil	Broil	NNP
55314	3429	7	,	,	,
55314	3429	8	or	or	CC
55314	3429	9	Stew	Stew	NNP
55314	3429	10	.	.	.
55314	3429	11	_	_	NNP
55314	3429	12	Cold	cold	JJ
55314	3429	13	potatoes	potato	NNS
55314	3429	14	may	may	MD
55314	3429	15	be	be	VB
55314	3429	16	cut	cut	VBN
55314	3429	17	in	in	IN
55314	3429	18	slices	slice	NNS
55314	3429	19	and	and	CC
55314	3429	20	fried	fry	VBN
55314	3429	21	in	in	IN
55314	3429	22	dripping	drip	VBG
55314	3429	23	,	,	,
55314	3429	24	or	or	CC
55314	3429	25	broiled	broil	VBN
55314	3429	26	on	on	IN
55314	3429	27	a	a	DT
55314	3429	28	gridiron	gridiron	NN
55314	3429	29	,	,	,
55314	3429	30	then	then	RB
55314	3429	31	laid	lay	VBN
55314	3429	32	on	on	IN
55314	3429	33	a	a	DT
55314	3429	34	sieve	sieve	NN
55314	3429	35	to	to	TO
55314	3429	36	drain	drain	VB
55314	3429	37	;	;	:
55314	3429	38	serve	serve	VB
55314	3429	39	on	on	IN
55314	3429	40	a	a	DT
55314	3429	41	hot	hot	JJ
55314	3429	42	dish	dish	NN
55314	3429	43	,	,	,
55314	3429	44	and	and	CC
55314	3429	45	sprinkle	sprinkle	VB
55314	3429	46	a	a	DT
55314	3429	47	little	little	JJ
55314	3429	48	pepper	pepper	NN
55314	3429	49	and	and	CC
55314	3429	50	salt	salt	NN
55314	3429	51	{	{	-LRB-
55314	3429	52	212}over	212}over	CD
55314	3429	53	them	-PRON-	PRP
55314	3429	54	.	.	.
55314	3430	1	Garnish	garnish	VB
55314	3430	2	with	with	IN
55314	3430	3	sprigs	sprig	NNS
55314	3430	4	of	of	IN
55314	3430	5	curled	curl	VBN
55314	3430	6	parsley	parsley	NNP
55314	3430	7	,	,	,
55314	3430	8	or	or	CC
55314	3430	9	the	the	DT
55314	3430	10	parsley	parsley	NN
55314	3430	11	may	may	MD
55314	3430	12	be	be	VB
55314	3430	13	fried	fry	VBN
55314	3430	14	and	and	CC
55314	3430	15	strewed	strew	VBN
55314	3430	16	over.--_Or	over.--_Or	NNP
55314	3430	17	_	_	NNP
55314	3430	18	:	:	:
55314	3430	19	when	when	WRB
55314	3430	20	the	the	DT
55314	3430	21	potatoes	potato	NNS
55314	3430	22	are	be	VBP
55314	3430	23	nearly	nearly	RB
55314	3430	24	boiled	boil	VBN
55314	3430	25	enough	enough	RB
55314	3430	26	,	,	,
55314	3430	27	pour	pour	VB
55314	3430	28	off	off	RP
55314	3430	29	the	the	DT
55314	3430	30	water	water	NN
55314	3430	31	,	,	,
55314	3430	32	peel	peel	NN
55314	3430	33	and	and	CC
55314	3430	34	flour	flour	VB
55314	3430	35	them	-PRON-	PRP
55314	3430	36	,	,	,
55314	3430	37	brush	brush	VBP
55314	3430	38	with	with	IN
55314	3430	39	yolk	yolk	NNP
55314	3430	40	of	of	IN
55314	3430	41	egg	egg	NNP
55314	3430	42	,	,	,
55314	3430	43	and	and	CC
55314	3430	44	roll	roll	VB
55314	3430	45	them	-PRON-	PRP
55314	3430	46	in	in	IN
55314	3430	47	fine	fine	JJ
55314	3430	48	bread	bread	NN
55314	3430	49	-	-	HYPH
55314	3430	50	crumbs	crumb	NNS
55314	3430	51	or	or	CC
55314	3430	52	biscuit	biscuit	NN
55314	3430	53	-	-	HYPH
55314	3430	54	powder	powder	NN
55314	3430	55	,	,	,
55314	3430	56	and	and	CC
55314	3430	57	fry	fry	VB
55314	3430	58	in	in	IN
55314	3430	59	butter	butter	NN
55314	3430	60	or	or	CC
55314	3430	61	nice	nice	JJ
55314	3430	62	dripping.--_Or	dripping.--_or	JJ
55314	3430	63	_	_	NN
55314	3430	64	:	:	:
55314	3430	65	stewed	stew	VBN
55314	3430	66	gently	gently	RB
55314	3430	67	with	with	IN
55314	3430	68	butter	butter	NN
55314	3430	69	;	;	:
55314	3430	70	turn	turn	VB
55314	3430	71	them	-PRON-	PRP
55314	3430	72	,	,	,
55314	3430	73	while	while	IN
55314	3430	74	stewing	stew	VBG
55314	3430	75	;	;	:
55314	3430	76	pour	pour	VB
55314	3430	77	a	a	DT
55314	3430	78	white	white	JJ
55314	3430	79	sauce	sauce	NN
55314	3430	80	in	in	IN
55314	3430	81	the	the	DT
55314	3430	82	dish	dish	NN
55314	3430	83	.	.	.
55314	3431	1	_	_	NNP
55314	3431	2	Potatoes	Potatoes	NNP
55314	3431	3	to	to	IN
55314	3431	4	Mash	Mash	NNP
55314	3431	5	.	.	.
55314	3431	6	_	_	NNP
55314	3431	7	Peel	peel	VB
55314	3431	8	them	-PRON-	PRP
55314	3431	9	,	,	,
55314	3431	10	cut	cut	VBD
55314	3431	11	out	out	RP
55314	3431	12	the	the	DT
55314	3431	13	specks	speck	NNS
55314	3431	14	,	,	,
55314	3431	15	and	and	CC
55314	3431	16	boil	boil	VB
55314	3431	17	them	-PRON-	PRP
55314	3431	18	:	:	:
55314	3431	19	when	when	WRB
55314	3431	20	done	do	VBN
55314	3431	21	,	,	,
55314	3431	22	and	and	CC
55314	3431	23	the	the	DT
55314	3431	24	water	water	NN
55314	3431	25	poured	pour	VBD
55314	3431	26	off	off	RP
55314	3431	27	,	,	,
55314	3431	28	put	put	VB
55314	3431	29	them	-PRON-	PRP
55314	3431	30	over	over	IN
55314	3431	31	the	the	DT
55314	3431	32	fire	fire	NN
55314	3431	33	for	for	IN
55314	3431	34	two	two	CD
55314	3431	35	or	or	CC
55314	3431	36	three	three	CD
55314	3431	37	minutes	minute	NNS
55314	3431	38	,	,	,
55314	3431	39	to	to	TO
55314	3431	40	dry	dry	VB
55314	3431	41	,	,	,
55314	3431	42	then	then	RB
55314	3431	43	put	put	VB
55314	3431	44	in	in	RP
55314	3431	45	some	some	DT
55314	3431	46	salt	salt	NN
55314	3431	47	and	and	CC
55314	3431	48	butter	butter	NN
55314	3431	49	,	,	,
55314	3431	50	with	with	IN
55314	3431	51	milk	milk	NN
55314	3431	52	enough	enough	JJ
55314	3431	53	to	to	TO
55314	3431	54	moisten	moisten	VB
55314	3431	55	sufficiently	sufficiently	RB
55314	3431	56	to	to	TO
55314	3431	57	beat	beat	VB
55314	3431	58	them	-PRON-	PRP
55314	3431	59	to	to	IN
55314	3431	60	a	a	DT
55314	3431	61	mash	mash	NN
55314	3431	62	.	.	.
55314	3432	1	The	the	DT
55314	3432	2	rolling	rolling	NN
55314	3432	3	-	-	HYPH
55314	3432	4	pin	pin	NN
55314	3432	5	is	be	VBZ
55314	3432	6	better	well	JJR
55314	3432	7	than	than	IN
55314	3432	8	anything	anything	NN
55314	3432	9	else	else	RB
55314	3432	10	.	.	.
55314	3433	1	Cream	cream	NN
55314	3433	2	is	be	VBZ
55314	3433	3	better	well	JJR
55314	3433	4	than	than	IN
55314	3433	5	butter	butter	NN
55314	3433	6	,	,	,
55314	3433	7	and	and	CC
55314	3433	8	then	then	RB
55314	3433	9	no	no	DT
55314	3433	10	milk	milk	NN
55314	3433	11	need	nee	MD
55314	3433	12	be	be	VB
55314	3433	13	used	use	VBN
55314	3433	14	.	.	.
55314	3434	1	Potatoes	potato	NNS
55314	3434	2	thus	thus	RB
55314	3434	3	mashed	mash	VBD
55314	3434	4	may	may	MD
55314	3434	5	be	be	VB
55314	3434	6	put	put	VBN
55314	3434	7	into	into	IN
55314	3434	8	a	a	DT
55314	3434	9	shape	shape	NN
55314	3434	10	,	,	,
55314	3434	11	or	or	CC
55314	3434	12	scallop	scallop	NN
55314	3434	13	-	-	HYPH
55314	3434	14	shells	shell	NNS
55314	3434	15	,	,	,
55314	3434	16	with	with	IN
55314	3434	17	bits	bit	NNS
55314	3434	18	of	of	IN
55314	3434	19	butter	butter	NN
55314	3434	20	on	on	IN
55314	3434	21	the	the	DT
55314	3434	22	top	top	NN
55314	3434	23	,	,	,
55314	3434	24	then	then	RB
55314	3434	25	browned	brown	VBN
55314	3434	26	before	before	IN
55314	3434	27	the	the	DT
55314	3434	28	fire	fire	NN
55314	3434	29	;	;	:
55314	3434	30	either	either	DT
55314	3434	31	way	way	NN
55314	3434	32	makes	make	VBZ
55314	3434	33	a	a	DT
55314	3434	34	pretty	pretty	RB
55314	3434	35	dish.--_Or	dish.--_or	JJ
55314	3434	36	_	_	NN
55314	3434	37	:	:	:
55314	3434	38	they	-PRON-	PRP
55314	3434	39	may	may	MD
55314	3434	40	be	be	VB
55314	3434	41	rolled	roll	VBN
55314	3434	42	up	up	RP
55314	3434	43	,	,	,
55314	3434	44	with	with	IN
55314	3434	45	a	a	DT
55314	3434	46	very	very	RB
55314	3434	47	little	little	JJ
55314	3434	48	flour	flour	NN
55314	3434	49	and	and	CC
55314	3434	50	yolk	yolk	NN
55314	3434	51	of	of	IN
55314	3434	52	egg	egg	NN
55314	3434	53	into	into	IN
55314	3434	54	balls	ball	NNS
55314	3434	55	,	,	,
55314	3434	56	and	and	CC
55314	3434	57	browned	brown	VBN
55314	3434	58	in	in	IN
55314	3434	59	the	the	DT
55314	3434	60	dripping	dripping	JJ
55314	3434	61	-	-	HYPH
55314	3434	62	pan	pan	NN
55314	3434	63	under	under	IN
55314	3434	64	roast	roast	NN
55314	3434	65	meat	meat	NN
55314	3434	66	.	.	.
55314	3435	1	These	these	DT
55314	3435	2	balls	ball	NNS
55314	3435	3	are	be	VBP
55314	3435	4	pretty	pretty	JJ
55314	3435	5	as	as	IN
55314	3435	6	a	a	DT
55314	3435	7	garnish.--_Or	garnish.--_or	JJ
55314	3435	8	_	_	NN
55314	3435	9	:	:	:
55314	3435	10	make	make	VB
55314	3435	11	them	-PRON-	PRP
55314	3435	12	up	up	RP
55314	3435	13	into	into	IN
55314	3435	14	a	a	DT
55314	3435	15	_	_	NNP
55314	3435	16	Collar	Collar	NNP
55314	3435	17	_	_	NNP
55314	3435	18	,	,	,
55314	3435	19	score	score	VB
55314	3435	20	it	-PRON-	PRP
55314	3435	21	,	,	,
55314	3435	22	and	and	CC
55314	3435	23	brown	brown	VB
55314	3435	24	it	-PRON-	PRP
55314	3435	25	before	before	IN
55314	3435	26	the	the	DT
55314	3435	27	fire	fire	NN
55314	3435	28	,	,	,
55314	3435	29	then	then	RB
55314	3435	30	serve	serve	VB
55314	3435	31	it	-PRON-	PRP
55314	3435	32	with	with	IN
55314	3435	33	a	a	DT
55314	3435	34	brown	brown	JJ
55314	3435	35	gravy	gravy	NN
55314	3435	36	in	in	IN
55314	3435	37	the	the	DT
55314	3435	38	dish	dish	NN
55314	3435	39	.	.	.
55314	3436	1	_	_	NNP
55314	3436	2	Colcannan	Colcannan	NNP
55314	3436	3	.	.	.
55314	3436	4	_	_	NNP
55314	3436	5	Boil	Boil	NNP
55314	3436	6	4	4	CD
55314	3436	7	lbs	lbs	NN
55314	3436	8	.	.	.
55314	3437	1	potatoes	potato	NNS
55314	3437	2	,	,	,
55314	3437	3	also	also	RB
55314	3437	4	as	as	IN
55314	3437	5	many	many	JJ
55314	3437	6	of	of	IN
55314	3437	7	the	the	DT
55314	3437	8	inside	inside	JJ
55314	3437	9	leaves	leave	NNS
55314	3437	10	of	of	IN
55314	3437	11	curled	curl	VBN
55314	3437	12	kale	kale	NNP
55314	3437	13	as	as	IN
55314	3437	14	will	will	MD
55314	3437	15	fill	fill	VB
55314	3437	16	a	a	DT
55314	3437	17	saucer	saucer	NN
55314	3437	18	.	.	.
55314	3438	1	Mash	Mash	NNP
55314	3438	2	the	the	DT
55314	3438	3	two	two	CD
55314	3438	4	together	together	RB
55314	3438	5	in	in	IN
55314	3438	6	the	the	DT
55314	3438	7	saucepan	saucepan	NN
55314	3438	8	the	the	DT
55314	3438	9	potatoes	potato	NNS
55314	3438	10	were	be	VBD
55314	3438	11	boiled	boil	VBN
55314	3438	12	in	in	RP
55314	3438	13	,	,	,
55314	3438	14	to	to	TO
55314	3438	15	keep	keep	VB
55314	3438	16	them	-PRON-	PRP
55314	3438	17	hot	hot	JJ
55314	3438	18	;	;	:
55314	3438	19	put	put	VB
55314	3438	20	a	a	DT
55314	3438	21	piece	piece	NN
55314	3438	22	of	of	IN
55314	3438	23	butter	butter	NN
55314	3438	24	in	in	IN
55314	3438	25	the	the	DT
55314	3438	26	centre	centre	NN
55314	3438	27	,	,	,
55314	3438	28	when	when	WRB
55314	3438	29	you	-PRON-	PRP
55314	3438	30	serve	serve	VBP
55314	3438	31	it	-PRON-	PRP
55314	3438	32	.	.	.
55314	3439	1	Some	some	DT
55314	3439	2	prefer	prefer	VBP
55314	3439	3	parsley	parsley	NN
55314	3439	4	to	to	IN
55314	3439	5	kale	kale	NNP
55314	3439	6	,	,	,
55314	3439	7	but	but	CC
55314	3439	8	use	use	VB
55314	3439	9	less	less	JJR
55314	3439	10	.	.	.
55314	3440	1	_	_	NNP
55314	3440	2	Potatoes	Potatoes	NNP
55314	3440	3	to	to	IN
55314	3440	4	Roast	Roast	NNP
55314	3440	5	.	.	.
55314	3440	6	_	_	NNP
55314	3440	7	Some	some	DT
55314	3440	8	cooks	cook	VBZ
55314	3440	9	half	half	NN
55314	3440	10	boil	boil	VB
55314	3440	11	them	-PRON-	PRP
55314	3440	12	first	first	RB
55314	3440	13	.	.	.
55314	3441	1	They	-PRON-	PRP
55314	3441	2	should	should	MD
55314	3441	3	be	be	VB
55314	3441	4	washed	wash	VBN
55314	3441	5	and	and	CC
55314	3441	6	dried	dry	VBN
55314	3441	7	.	.	.
55314	3442	1	If	if	IN
55314	3442	2	large	large	JJ
55314	3442	3	,	,	,
55314	3442	4	they	-PRON-	PRP
55314	3442	5	will	will	MD
55314	3442	6	take	take	VB
55314	3442	7	two	two	CD
55314	3442	8	hours	hour	NNS
55314	3442	9	to	to	TO
55314	3442	10	roast	roast	VB
55314	3442	11	,	,	,
55314	3442	12	and	and	CC
55314	3442	13	should	should	MD
55314	3442	14	be	be	VB
55314	3442	15	all	all	DT
55314	3442	16	of	of	IN
55314	3442	17	a	a	DT
55314	3442	18	size	size	NN
55314	3442	19	,	,	,
55314	3442	20	or	or	CC
55314	3442	21	they	-PRON-	PRP
55314	3442	22	will	will	MD
55314	3442	23	not	not	RB
55314	3442	24	all	all	DT
55314	3442	25	be	be	VB
55314	3442	26	done	do	VBN
55314	3442	27	alike.--_Or	alike.--_Or	NNP
55314	3442	28	_	_	NNP
55314	3442	29	:	:	:
55314	3442	30	pour	pour	VB
55314	3442	31	off	off	RP
55314	3442	32	the	the	DT
55314	3442	33	water	water	NN
55314	3442	34	,	,	,
55314	3442	35	peel	peel	VB
55314	3442	36	and	and	CC
55314	3442	37	lay	lay	VB
55314	3442	38	them	-PRON-	PRP
55314	3442	39	in	in	IN
55314	3442	40	a	a	DT
55314	3442	41	tin	tin	NN
55314	3442	42	pan	pan	NN
55314	3442	43	,	,	,
55314	3442	44	before	before	IN
55314	3442	45	the	the	DT
55314	3442	46	fire	fire	NN
55314	3442	47	,	,	,
55314	3442	48	by	by	IN
55314	3442	49	the	the	DT
55314	3442	50	side	side	NN
55314	3442	51	of	of	IN
55314	3442	52	roasting	roast	VBG
55314	3442	53	meat	meat	NN
55314	3442	54	.	.	.
55314	3443	1	Baste	Baste	NNP
55314	3443	2	,	,	,
55314	3443	3	from	from	IN
55314	3443	4	the	the	DT
55314	3443	5	dripping	dripping	JJ
55314	3443	6	-	-	HYPH
55314	3443	7	pan	pan	NN
55314	3443	8	,	,	,
55314	3443	9	and	and	CC
55314	3443	10	turn	turn	VB
55314	3443	11	them	-PRON-	PRP
55314	3443	12	to	to	TO
55314	3443	13	brown	brown	VB
55314	3443	14	equally	equally	RB
55314	3443	15	.	.	.
55314	3444	1	{	{	-LRB-
55314	3444	2	213}_Potatoe	213}_potatoe	CD
55314	3444	3	Pie	Pie	NNP
55314	3444	4	.	.	.
55314	3444	5	_	_	NNP
55314	3444	6	Having	have	VBG
55314	3444	7	washed	wash	VBN
55314	3444	8	and	and	CC
55314	3444	9	peeled	peel	VBD
55314	3444	10	the	the	DT
55314	3444	11	potatoes	potato	NNS
55314	3444	12	,	,	,
55314	3444	13	slice	slice	VB
55314	3444	14	them	-PRON-	PRP
55314	3444	15	,	,	,
55314	3444	16	and	and	CC
55314	3444	17	put	put	VBD
55314	3444	18	a	a	DT
55314	3444	19	layer	layer	NN
55314	3444	20	into	into	IN
55314	3444	21	the	the	DT
55314	3444	22	pie	pie	NN
55314	3444	23	dish	dish	NN
55314	3444	24	,	,	,
55314	3444	25	strew	strew	VBD
55314	3444	26	,	,	,
55314	3444	27	over	over	IN
55314	3444	28	a	a	DT
55314	3444	29	little	little	JJ
55314	3444	30	chopped	chopped	JJ
55314	3444	31	onion	onion	NN
55314	3444	32	,	,	,
55314	3444	33	small	small	JJ
55314	3444	34	bits	bit	NNS
55314	3444	35	of	of	IN
55314	3444	36	butter	butter	NN
55314	3444	37	,	,	,
55314	3444	38	salt	salt	NN
55314	3444	39	,	,	,
55314	3444	40	and	and	CC
55314	3444	41	pepper	pepper	NN
55314	3444	42	(	(	-LRB-
55314	3444	43	and	and	CC
55314	3444	44	,	,	,
55314	3444	45	if	if	IN
55314	3444	46	you	-PRON-	PRP
55314	3444	47	like	like	VBP
55314	3444	48	,	,	,
55314	3444	49	hard	hard	RB
55314	3444	50	-	-	HYPH
55314	3444	51	boiled	boil	VBN
55314	3444	52	egg	egg	NN
55314	3444	53	in	in	IN
55314	3444	54	slices	slice	NNS
55314	3444	55	)	)	-RRB-
55314	3444	56	,	,	,
55314	3444	57	then	then	RB
55314	3444	58	put	put	VB
55314	3444	59	more	more	JJR
55314	3444	60	potatoes	potato	NNS
55314	3444	61	,	,	,
55314	3444	62	and	and	CC
55314	3444	63	so	so	RB
55314	3444	64	on	on	RB
55314	3444	65	,	,	,
55314	3444	66	till	till	IN
55314	3444	67	the	the	DT
55314	3444	68	dish	dish	NN
55314	3444	69	is	be	VBZ
55314	3444	70	full	full	JJ
55314	3444	71	;	;	:
55314	3444	72	add	add	VB
55314	3444	73	a	a	DT
55314	3444	74	little	little	JJ
55314	3444	75	water	water	NN
55314	3444	76	,	,	,
55314	3444	77	then	then	RB
55314	3444	78	stick	stick	VB
55314	3444	79	over	over	IN
55314	3444	80	the	the	DT
55314	3444	81	top	top	NN
55314	3444	82	nearly	nearly	RB
55314	3444	83	¼	¼	VBZ
55314	3444	84	lb	lb	XX
55314	3444	85	.	.	.
55314	3445	1	of	of	IN
55314	3445	2	fresh	fresh	JJ
55314	3445	3	butter	butter	NN
55314	3445	4	,	,	,
55314	3445	5	in	in	IN
55314	3445	6	bits	bit	NNS
55314	3445	7	;	;	:
55314	3445	8	cover	cover	VB
55314	3445	9	with	with	IN
55314	3445	10	a	a	DT
55314	3445	11	light	light	JJ
55314	3445	12	puff	puff	NN
55314	3445	13	paste	paste	NN
55314	3445	14	,	,	,
55314	3445	15	and	and	CC
55314	3445	16	bake	bake	VB
55314	3445	17	an	an	DT
55314	3445	18	hour	hour	NN
55314	3445	19	and	and	CC
55314	3445	20	a	a	DT
55314	3445	21	half	half	NN
55314	3445	22	.	.	.
55314	3446	1	_	_	NNP
55314	3446	2	Potatoe	Potatoe	NNP
55314	3446	3	Balls	Balls	NNP
55314	3446	4	.	.	.
55314	3446	5	_	_	NNP
55314	3446	6	Mash	Mash	NNP
55314	3446	7	quite	quite	RB
55314	3446	8	smooth	smooth	VBP
55314	3446	9	7	7	CD
55314	3446	10	or	or	CC
55314	3446	11	8	8	CD
55314	3446	12	mealy	mealy	JJ
55314	3446	13	potatoes	potato	NNS
55314	3446	14	,	,	,
55314	3446	15	with	with	IN
55314	3446	16	3	3	CD
55314	3446	17	oz	oz	NNP
55314	3446	18	.	.	.
55314	3447	1	of	of	IN
55314	3447	2	butter	butter	NN
55314	3447	3	,	,	,
55314	3447	4	2	2	CD
55314	3447	5	table	table	NN
55314	3447	6	-	-	HYPH
55314	3447	7	spoonsful	spoonsful	JJ
55314	3447	8	cream	cream	NN
55314	3447	9	,	,	,
55314	3447	10	1	1	CD
55314	3447	11	of	of	IN
55314	3447	12	essence	essence	NN
55314	3447	13	of	of	IN
55314	3447	14	anchovy	anchovy	NN
55314	3447	15	,	,	,
55314	3447	16	and	and	CC
55314	3447	17	1	1	CD
55314	3447	18	or	or	CC
55314	3447	19	2	2	CD
55314	3447	20	eschalots	eschalot	NNS
55314	3447	21	_	_	IN
55314	3447	22	very	very	RB
55314	3447	23	finely	finely	RB
55314	3447	24	_	_	NNP
55314	3447	25	chopped	chop	VBD
55314	3447	26	;	;	:
55314	3447	27	make	make	VB
55314	3447	28	up	up	RP
55314	3447	29	into	into	IN
55314	3447	30	balls	ball	NNS
55314	3447	31	,	,	,
55314	3447	32	dip	dip	VB
55314	3447	33	them	-PRON-	PRP
55314	3447	34	into	into	IN
55314	3447	35	egg	egg	NN
55314	3447	36	beaten	beat	VBN
55314	3447	37	,	,	,
55314	3447	38	and	and	CC
55314	3447	39	brown	brown	VB
55314	3447	40	them	-PRON-	PRP
55314	3447	41	.	.	.
55314	3448	1	Garnish	garnish	VB
55314	3448	2	with	with	IN
55314	3448	3	curled	curl	VBN
55314	3448	4	parsley	parsley	NNP
55314	3448	5	,	,	,
55314	3448	6	for	for	IN
55314	3448	7	a	a	DT
55314	3448	8	side	side	NN
55314	3448	9	or	or	CC
55314	3448	10	supper	supper	NN
55314	3448	11	dish	dish	NN
55314	3448	12	.	.	.
55314	3449	1	_	_	NNP
55314	3449	2	Potatoe	Potatoe	NNP
55314	3449	3	Ragout	Ragout	NNP
55314	3449	4	.	.	.
55314	3449	5	_	_	NNP
55314	3449	6	Mash	Mash	NNP
55314	3449	7	1	1	CD
55314	3449	8	lb	lb	IN
55314	3449	9	.	.	.
55314	3450	1	of	of	IN
55314	3450	2	potatoes	potato	NNS
55314	3450	3	with	with	IN
55314	3450	4	butter	butter	NN
55314	3450	5	(	(	-LRB-
55314	3450	6	no	no	DT
55314	3450	7	milk	milk	NN
55314	3450	8	or	or	CC
55314	3450	9	cream	cream	NN
55314	3450	10	)	)	-RRB-
55314	3450	11	,	,	,
55314	3450	12	and	and	CC
55314	3450	13	grate	grate	VB
55314	3450	14	in	in	RP
55314	3450	15	some	some	DT
55314	3450	16	ham	ham	NN
55314	3450	17	,	,	,
55314	3450	18	nutmeg	nutmeg	NN
55314	3450	19	,	,	,
55314	3450	20	salt	salt	NN
55314	3450	21	,	,	,
55314	3450	22	pepper	pepper	NN
55314	3450	23	,	,	,
55314	3450	24	2	2	CD
55314	3450	25	eggs	egg	NNS
55314	3450	26	beaten	beat	VBN
55314	3450	27	,	,	,
55314	3450	28	and	and	CC
55314	3450	29	a	a	DT
55314	3450	30	very	very	RB
55314	3450	31	little	little	JJ
55314	3450	32	flour	flour	NN
55314	3450	33	.	.	.
55314	3451	1	Mix	mix	VB
55314	3451	2	well	well	RB
55314	3451	3	together	together	RB
55314	3451	4	,	,	,
55314	3451	5	and	and	CC
55314	3451	6	form	form	VB
55314	3451	7	it	-PRON-	PRP
55314	3451	8	into	into	IN
55314	3451	9	loaves	loaf	NNS
55314	3451	10	,	,	,
55314	3451	11	or	or	CC
55314	3451	12	long	long	JJ
55314	3451	13	thin	thin	JJ
55314	3451	14	rolls	roll	NNS
55314	3451	15	,	,	,
55314	3451	16	fry	fry	NN
55314	3451	17	or	or	CC
55314	3451	18	stew	stew	NN
55314	3451	19	of	of	IN
55314	3451	20	a	a	DT
55314	3451	21	light	light	JJ
55314	3451	22	brown	brown	NN
55314	3451	23	,	,	,
55314	3451	24	for	for	IN
55314	3451	25	a	a	DT
55314	3451	26	garnish	garnish	NN
55314	3451	27	to	to	IN
55314	3451	28	veal	veal	NN
55314	3451	29	cutlets	cutlet	NNS
55314	3451	30	,	,	,
55314	3451	31	or	or	CC
55314	3451	32	a	a	DT
55314	3451	33	dish	dish	NN
55314	3451	34	by	by	IN
55314	3451	35	themselves	-PRON-	PRP
55314	3451	36	.	.	.
55314	3452	1	_	_	NNP
55314	3452	2	Potatoes	Potatoes	NNP
55314	3452	3	Ã	Ã	NNP
55314	3452	4	  	  	_SP
55314	3452	5	la	la	NNP
55314	3452	6	MaÃ	MaÃ	NNP
55314	3452	7	®	®	NNP
55314	3452	8	tre	tre	NNP
55314	3452	9	d'Hotel	d'Hotel	NNP
55314	3452	10	.	.	.
55314	3452	11	_	_	NNP
55314	3452	12	Boil	Boil	NNP
55314	3452	13	,	,	,
55314	3452	14	peel	peel	NN
55314	3452	15	,	,	,
55314	3452	16	and	and	CC
55314	3452	17	cut	cut	VBD
55314	3452	18	the	the	DT
55314	3452	19	potatoes	potato	NNS
55314	3452	20	in	in	IN
55314	3452	21	slices	slice	NNS
55314	3452	22	½	½	NNP
55314	3452	23	an	an	DT
55314	3452	24	inch	inch	NN
55314	3452	25	thick	thick	JJ
55314	3452	26	,	,	,
55314	3452	27	put	put	VB
55314	3452	28	them	-PRON-	PRP
55314	3452	29	into	into	IN
55314	3452	30	a	a	DT
55314	3452	31	stew	stew	NN
55314	3452	32	-	-	HYPH
55314	3452	33	pan	pan	NN
55314	3452	34	with	with	IN
55314	3452	35	some	some	DT
55314	3452	36	young	young	JJ
55314	3452	37	onions	onion	NNS
55314	3452	38	skinned	skin	VBD
55314	3452	39	,	,	,
55314	3452	40	chopped	chop	VBD
55314	3452	41	parsley	parsley	NN
55314	3452	42	,	,	,
55314	3452	43	butter	butter	NN
55314	3452	44	(	(	-LRB-
55314	3452	45	a	a	DT
55314	3452	46	large	large	JJ
55314	3452	47	piece	piece	NN
55314	3452	48	)	)	-RRB-
55314	3452	49	,	,	,
55314	3452	50	pepper	pepper	NN
55314	3452	51	,	,	,
55314	3452	52	salt	salt	NN
55314	3452	53	,	,	,
55314	3452	54	and	and	CC
55314	3452	55	a	a	DT
55314	3452	56	little	little	JJ
55314	3452	57	broth	broth	NN
55314	3452	58	to	to	TO
55314	3452	59	moisten	moisten	VB
55314	3452	60	the	the	DT
55314	3452	61	potatoes	potato	NNS
55314	3452	62	.	.	.
55314	3453	1	Toss	toss	VB
55314	3453	2	them	-PRON-	PRP
55314	3453	3	till	till	IN
55314	3453	4	the	the	DT
55314	3453	5	parsley	parsley	NN
55314	3453	6	is	be	VBZ
55314	3453	7	cooked	cook	VBN
55314	3453	8	;	;	:
55314	3453	9	serve	serve	VB
55314	3453	10	with	with	IN
55314	3453	11	parsley	parsley	NN
55314	3453	12	and	and	CC
55314	3453	13	butter	butter	NN
55314	3453	14	poured	pour	VBD
55314	3453	15	over	over	RP
55314	3453	16	.	.	.
55314	3454	1	_	_	NNP
55314	3454	2	Cabbages	Cabbages	NNP
55314	3454	3	to	to	IN
55314	3454	4	Boil	Boil	NNP
55314	3454	5	.	.	.
55314	3454	6	_	_	NNP
55314	3454	7	Wash	Wash	NNP
55314	3454	8	well	well	RB
55314	3454	9	,	,	,
55314	3454	10	and	and	CC
55314	3454	11	quarter	quarter	VB
55314	3454	12	them	-PRON-	PRP
55314	3454	13	,	,	,
55314	3454	14	if	if	IN
55314	3454	15	large	large	JJ
55314	3454	16	.	.	.
55314	3455	1	A	a	DT
55314	3455	2	young	young	JJ
55314	3455	3	cabbage	cabbage	NN
55314	3455	4	is	be	VBZ
55314	3455	5	done	do	VBN
55314	3455	6	in	in	IN
55314	3455	7	from	from	IN
55314	3455	8	twenty	twenty	CD
55314	3455	9	minutes	minute	NNS
55314	3455	10	to	to	TO
55314	3455	11	half	half	PDT
55314	3455	12	an	an	DT
55314	3455	13	hour	hour	NN
55314	3455	14	,	,	,
55314	3455	15	a	a	DT
55314	3455	16	full	full	JJ
55314	3455	17	grown	grown	JJ
55314	3455	18	one	one	NN
55314	3455	19	will	will	MD
55314	3455	20	take	take	VB
55314	3455	21	nearly	nearly	RB
55314	3455	22	an	an	DT
55314	3455	23	hour	hour	NN
55314	3455	24	.	.	.
55314	3456	1	Have	have	VBP
55314	3456	2	plenty	plenty	NN
55314	3456	3	of	of	IN
55314	3456	4	water	water	NN
55314	3456	5	,	,	,
55314	3456	6	that	that	IN
55314	3456	7	they	-PRON-	PRP
55314	3456	8	may	may	MD
55314	3456	9	be	be	VB
55314	3456	10	covered	cover	VBN
55314	3456	11	,	,	,
55314	3456	12	all	all	PDT
55314	3456	13	the	the	DT
55314	3456	14	time	time	NN
55314	3456	15	they	-PRON-	PRP
55314	3456	16	are	be	VBP
55314	3456	17	boiling	boil	VBG
55314	3456	18	;	;	:
55314	3456	19	scum	scum	NNP
55314	3456	20	well	well	RB
55314	3456	21	.	.	.
55314	3457	1	Serve	serve	VB
55314	3457	2	melted	melted	JJ
55314	3457	3	butter	butter	NN
55314	3457	4	.	.	.
55314	3458	1	_	_	NNP
55314	3458	2	Savoys	Savoys	NNPS
55314	3458	3	,	,	,
55314	3458	4	Sprouts	Sprouts	NNPS
55314	3458	5	,	,	,
55314	3458	6	and	and	CC
55314	3458	7	Young	Young	NNP
55314	3458	8	Greens._--Boil	Greens._--Boil	VBZ
55314	3458	9	the	the	DT
55314	3458	10	same	same	JJ
55314	3458	11	as	as	IN
55314	3458	12	cabbages	cabbage	NNS
55314	3458	13	,	,	,
55314	3458	14	but	but	CC
55314	3458	15	twenty	twenty	CD
55314	3458	16	minutes	minute	NNS
55314	3458	17	will	will	MD
55314	3458	18	be	be	VB
55314	3458	19	sufficient	sufficient	JJ
55314	3458	20	.	.	.
55314	3459	1	{	{	-LRB-
55314	3459	2	214}_Cabbage	214}_cabbage	JJ
55314	3459	3	Ã	ã	NN
55314	3459	4	  	  	_SP
55314	3459	5	la	la	NNP
55314	3459	6	Bourgeoise	Bourgeoise	NNP
55314	3459	7	.	.	.
55314	3459	8	_	_	NNP
55314	3459	9	Wash	Wash	NNP
55314	3459	10	and	and	CC
55314	3459	11	pick	pick	VB
55314	3459	12	quite	quite	RB
55314	3459	13	clean	clean	JJ
55314	3459	14	a	a	DT
55314	3459	15	large	large	JJ
55314	3459	16	cabbage	cabbage	NN
55314	3459	17	;	;	:
55314	3459	18	take	take	VB
55314	3459	19	the	the	DT
55314	3459	20	leaves	leave	NNS
55314	3459	21	off	off	IN
55314	3459	22	one	one	CD
55314	3459	23	by	by	IN
55314	3459	24	one	one	CD
55314	3459	25	,	,	,
55314	3459	26	and	and	CC
55314	3459	27	spread	spread	VBD
55314	3459	28	upon	upon	IN
55314	3459	29	each	each	DT
55314	3459	30	some	some	DT
55314	3459	31	forcemeat	forcemeat	NN
55314	3459	32	,	,	,
55314	3459	33	made	make	VBN
55314	3459	34	of	of	IN
55314	3459	35	veal	veal	NN
55314	3459	36	,	,	,
55314	3459	37	suet	suet	NN
55314	3459	38	,	,	,
55314	3459	39	parsley	parsley	NN
55314	3459	40	,	,	,
55314	3459	41	salt	salt	NN
55314	3459	42	,	,	,
55314	3459	43	and	and	CC
55314	3459	44	pepper	pepper	NN
55314	3459	45	,	,	,
55314	3459	46	mixed	mix	VBN
55314	3459	47	with	with	IN
55314	3459	48	a	a	DT
55314	3459	49	little	little	JJ
55314	3459	50	cream	cream	NN
55314	3459	51	and	and	CC
55314	3459	52	an	an	DT
55314	3459	53	egg	egg	NN
55314	3459	54	;	;	:
55314	3459	55	then	then	RB
55314	3459	56	put	put	VB
55314	3459	57	the	the	DT
55314	3459	58	leaves	leave	NNS
55314	3459	59	together	together	RB
55314	3459	60	,	,	,
55314	3459	61	in	in	IN
55314	3459	62	the	the	DT
55314	3459	63	form	form	NN
55314	3459	64	of	of	IN
55314	3459	65	a	a	DT
55314	3459	66	whole	whole	JJ
55314	3459	67	cabbage	cabbage	NN
55314	3459	68	,	,	,
55314	3459	69	tie	tie	VB
55314	3459	70	this	this	DT
55314	3459	71	up	up	RP
55314	3459	72	securely	securely	RB
55314	3459	73	at	at	IN
55314	3459	74	each	each	DT
55314	3459	75	end	end	NN
55314	3459	76	,	,	,
55314	3459	77	and	and	CC
55314	3459	78	stew	stew	VB
55314	3459	79	it	-PRON-	PRP
55314	3459	80	in	in	IN
55314	3459	81	a	a	DT
55314	3459	82	braise	braise	NN
55314	3459	83	.	.	.
55314	3460	1	When	when	WRB
55314	3460	2	it	-PRON-	PRP
55314	3460	3	is	be	VBZ
55314	3460	4	tender	tender	JJ
55314	3460	5	,	,	,
55314	3460	6	take	take	VB
55314	3460	7	it	-PRON-	PRP
55314	3460	8	out	out	RP
55314	3460	9	,	,	,
55314	3460	10	and	and	CC
55314	3460	11	press	press	VB
55314	3460	12	in	in	IN
55314	3460	13	a	a	DT
55314	3460	14	linen	linen	NN
55314	3460	15	cloth	cloth	NN
55314	3460	16	to	to	TO
55314	3460	17	clear	clear	VB
55314	3460	18	it	-PRON-	PRP
55314	3460	19	from	from	IN
55314	3460	20	the	the	DT
55314	3460	21	fat	fat	NN
55314	3460	22	.	.	.
55314	3461	1	Cut	cut	VB
55314	3461	2	in	in	IN
55314	3461	3	two	two	CD
55314	3461	4	,	,	,
55314	3461	5	in	in	IN
55314	3461	6	a	a	DT
55314	3461	7	dish	dish	NN
55314	3461	8	,	,	,
55314	3461	9	and	and	CC
55314	3461	10	pour	pour	VB
55314	3461	11	good	good	JJ
55314	3461	12	gravy	gravy	NN
55314	3461	13	over	over	IN
55314	3461	14	it	-PRON-	PRP
55314	3461	15	.	.	.
55314	3462	1	_	_	NNP
55314	3462	2	Red	Red	NNP
55314	3462	3	Cabbage	Cabbage	NNP
55314	3462	4	to	to	IN
55314	3462	5	Stew	Stew	NNP
55314	3462	6	.	.	.
55314	3462	7	_	_	NNP
55314	3462	8	Melt	Melt	NNP
55314	3462	9	sufficient	sufficient	JJ
55314	3462	10	butter	butter	NN
55314	3462	11	,	,	,
55314	3462	12	to	to	TO
55314	3462	13	stew	stew	VB
55314	3462	14	the	the	DT
55314	3462	15	quantity	quantity	NN
55314	3462	16	of	of	IN
55314	3462	17	cabbage	cabbage	NN
55314	3462	18	;	;	:
55314	3462	19	cut	cut	VB
55314	3462	20	it	-PRON-	PRP
55314	3462	21	into	into	IN
55314	3462	22	shreds	shred	NNS
55314	3462	23	and	and	CC
55314	3462	24	put	put	VBD
55314	3462	25	it	-PRON-	PRP
55314	3462	26	into	into	IN
55314	3462	27	a	a	DT
55314	3462	28	saucepan	saucepan	NN
55314	3462	29	,	,	,
55314	3462	30	with	with	IN
55314	3462	31	a	a	DT
55314	3462	32	chopped	chop	VBN
55314	3462	33	onion	onion	NN
55314	3462	34	,	,	,
55314	3462	35	2	2	CD
55314	3462	36	cloves	clove	NNS
55314	3462	37	,	,	,
55314	3462	38	a	a	DT
55314	3462	39	bay	bay	NN
55314	3462	40	leaf	leaf	NN
55314	3462	41	,	,	,
55314	3462	42	cayenne	cayenne	NN
55314	3462	43	pepper	pepper	NN
55314	3462	44	and	and	CC
55314	3462	45	salt	salt	NN
55314	3462	46	.	.	.
55314	3463	1	Keep	keep	VB
55314	3463	2	the	the	DT
55314	3463	3	saucepan	saucepan	NN
55314	3463	4	covered	cover	VBN
55314	3463	5	close	close	RB
55314	3463	6	,	,	,
55314	3463	7	and	and	CC
55314	3463	8	when	when	WRB
55314	3463	9	done	do	VBN
55314	3463	10	,	,	,
55314	3463	11	add	add	VB
55314	3463	12	a	a	DT
55314	3463	13	good	good	JJ
55314	3463	14	spoonful	spoonful	NN
55314	3463	15	of	of	IN
55314	3463	16	vinegar	vinegar	NN
55314	3463	17	.	.	.
55314	3464	1	This	this	DT
55314	3464	2	may	may	MD
55314	3464	3	be	be	VB
55314	3464	4	spread	spread	VBN
55314	3464	5	in	in	IN
55314	3464	6	a	a	DT
55314	3464	7	dish	dish	NN
55314	3464	8	,	,	,
55314	3464	9	and	and	CC
55314	3464	10	sausages	sausage	NNS
55314	3464	11	served	serve	VBD
55314	3464	12	on	on	IN
55314	3464	13	it	-PRON-	PRP
55314	3464	14	.	.	.
55314	3465	1	_	_	NNP
55314	3465	2	Cabbage	Cabbage	NNP
55314	3465	3	,	,	,
55314	3465	4	Greens	Greens	NNP
55314	3465	5	,	,	,
55314	3465	6	or	or	CC
55314	3465	7	Spinach	spinach	NN
55314	3465	8	to	to	IN
55314	3465	9	Curry	Curry	NNP
55314	3465	10	.	.	.
55314	3465	11	_	_	NNP
55314	3465	12	After	after	IN
55314	3465	13	they	-PRON-	PRP
55314	3465	14	are	be	VBP
55314	3465	15	boiled	boil	VBN
55314	3465	16	,	,	,
55314	3465	17	drain	drain	VB
55314	3465	18	,	,	,
55314	3465	19	chop	chop	NN
55314	3465	20	and	and	CC
55314	3465	21	stew	stew	VB
55314	3465	22	them	-PRON-	PRP
55314	3465	23	in	in	IN
55314	3465	24	butter	butter	NN
55314	3465	25	with	with	IN
55314	3465	26	curry	curry	NN
55314	3465	27	powder	powder	NN
55314	3465	28	to	to	TO
55314	3465	29	taste	taste	VB
55314	3465	30	;	;	:
55314	3465	31	the	the	DT
55314	3465	32	powder	powder	NN
55314	3465	33	previously	previously	RB
55314	3465	34	mixed	mix	VBN
55314	3465	35	with	with	IN
55314	3465	36	salt	salt	NN
55314	3465	37	,	,	,
55314	3465	38	pepper	pepper	NN
55314	3465	39	,	,	,
55314	3465	40	and	and	CC
55314	3465	41	vinegar	vinegar	NN
55314	3465	42	.	.	.
55314	3466	1	It	-PRON-	PRP
55314	3466	2	is	be	VBZ
55314	3466	3	an	an	DT
55314	3466	4	improvement	improvement	NN
55314	3466	5	to	to	TO
55314	3466	6	spinach	spinach	VB
55314	3466	7	,	,	,
55314	3466	8	to	to	TO
55314	3466	9	add	add	VB
55314	3466	10	sorrel	sorrel	NN
55314	3466	11	;	;	:
55314	3466	12	and	and	CC
55314	3466	13	some	some	DT
55314	3466	14	like	like	IN
55314	3466	15	a	a	DT
55314	3466	16	small	small	JJ
55314	3466	17	quantity	quantity	NN
55314	3466	18	of	of	IN
55314	3466	19	chopped	chopped	JJ
55314	3466	20	onion	onion	NN
55314	3466	21	.	.	.
55314	3467	1	To	to	IN
55314	3467	2	these	these	DT
55314	3467	3	curries	curry	NNS
55314	3467	4	you	-PRON-	PRP
55314	3467	5	may	may	MD
55314	3467	6	add	add	VB
55314	3467	7	minced	mince	VBN
55314	3467	8	veal	veal	NN
55314	3467	9	,	,	,
55314	3467	10	chicken	chicken	NN
55314	3467	11	or	or	CC
55314	3467	12	rabbit	rabbit	NN
55314	3467	13	,	,	,
55314	3467	14	and	and	CC
55314	3467	15	serve	serve	VB
55314	3467	16	with	with	IN
55314	3467	17	a	a	DT
55314	3467	18	gravy	gravy	NN
55314	3467	19	of	of	IN
55314	3467	20	veal	veal	NN
55314	3467	21	;	;	:
55314	3467	22	_	_	NNP
55314	3467	23	or	or	CC
55314	3467	24	_	_	NNP
55314	3467	25	,	,	,
55314	3467	26	if	if	IN
55314	3467	27	to	to	TO
55314	3467	28	be	be	VB
55314	3467	29	maigre	maigre	NNP
55314	3467	30	,	,	,
55314	3467	31	minced	mince	VBD
55314	3467	32	cold	cold	JJ
55314	3467	33	fish	fish	NN
55314	3467	34	,	,	,
55314	3467	35	prawns	prawn	NNS
55314	3467	36	or	or	CC
55314	3467	37	oysters	oyster	NNS
55314	3467	38	,	,	,
55314	3467	39	and	and	CC
55314	3467	40	fish	fish	NN
55314	3467	41	gravy	gravy	NN
55314	3467	42	.	.	.
55314	3468	1	_	_	NNP
55314	3468	2	Spinach	Spinach	NNP
55314	3468	3	.	.	.
55314	3468	4	_	_	NNP
55314	3468	5	As	as	IN
55314	3468	6	spinach	spinach	NN
55314	3468	7	harbours	harbour	NNS
55314	3468	8	insects	insect	NNS
55314	3468	9	,	,	,
55314	3468	10	and	and	CC
55314	3468	11	is	be	VBZ
55314	3468	12	often	often	RB
55314	3468	13	gritty	gritty	JJ
55314	3468	14	,	,	,
55314	3468	15	wash	wash	VB
55314	3468	16	it	-PRON-	PRP
55314	3468	17	in	in	IN
55314	3468	18	two	two	CD
55314	3468	19	or	or	CC
55314	3468	20	three	three	CD
55314	3468	21	waters	water	NNS
55314	3468	22	;	;	:
55314	3468	23	then	then	RB
55314	3468	24	drain	drain	VB
55314	3468	25	it	-PRON-	PRP
55314	3468	26	on	on	IN
55314	3468	27	a	a	DT
55314	3468	28	sieve	sieve	NN
55314	3468	29	.	.	.
55314	3469	1	Some	some	DT
55314	3469	2	boil	boil	VBP
55314	3469	3	it	-PRON-	PRP
55314	3469	4	in	in	IN
55314	3469	5	very	very	RB
55314	3469	6	little	little	JJ
55314	3469	7	water	water	NN
55314	3469	8	,	,	,
55314	3469	9	but	but	CC
55314	3469	10	this	this	DT
55314	3469	11	is	be	VBZ
55314	3469	12	not	not	RB
55314	3469	13	a	a	DT
55314	3469	14	good	good	JJ
55314	3469	15	way	way	NN
55314	3469	16	.	.	.
55314	3470	1	Put	put	VB
55314	3470	2	a	a	DT
55314	3470	3	small	small	JJ
55314	3470	4	handful	handful	NN
55314	3470	5	of	of	IN
55314	3470	6	salt	salt	NN
55314	3470	7	into	into	IN
55314	3470	8	the	the	DT
55314	3470	9	water	water	NN
55314	3470	10	,	,	,
55314	3470	11	and	and	CC
55314	3470	12	when	when	WRB
55314	3470	13	it	-PRON-	PRP
55314	3470	14	boils	boil	VBZ
55314	3470	15	,	,	,
55314	3470	16	scum	scum	NNP
55314	3470	17	well	well	RB
55314	3470	18	;	;	:
55314	3470	19	put	put	VBN
55314	3470	20	in	in	IN
55314	3470	21	the	the	DT
55314	3470	22	spinach	spinach	NN
55314	3470	23	,	,	,
55314	3470	24	and	and	CC
55314	3470	25	boil	boil	VB
55314	3470	26	it	-PRON-	PRP
55314	3470	27	quickly	quickly	RB
55314	3470	28	till	till	IN
55314	3470	29	quite	quite	RB
55314	3470	30	tender	tender	NN
55314	3470	31	,	,	,
55314	3470	32	ten	ten	CD
55314	3470	33	minutes	minute	NNS
55314	3470	34	will	will	MD
55314	3470	35	be	be	VB
55314	3470	36	enough	enough	JJ
55314	3470	37	.	.	.
55314	3471	1	Pour	pour	VB
55314	3471	2	it	-PRON-	PRP
55314	3471	3	into	into	IN
55314	3471	4	a	a	DT
55314	3471	5	sieve	sieve	NN
55314	3471	6	,	,	,
55314	3471	7	then	then	RB
55314	3471	8	squeeze	squeeze	VB
55314	3471	9	between	between	IN
55314	3471	10	two	two	CD
55314	3471	11	plates	plate	NNS
55314	3471	12	or	or	CC
55314	3471	13	trenchers	trencher	NNS
55314	3471	14	,	,	,
55314	3471	15	chop	chop	VBP
55314	3471	16	fine	fine	RB
55314	3471	17	,	,	,
55314	3471	18	and	and	CC
55314	3471	19	put	put	VBD
55314	3471	20	it	-PRON-	PRP
55314	3471	21	into	into	IN
55314	3471	22	a	a	DT
55314	3471	23	small	small	JJ
55314	3471	24	saucepan	saucepan	NN
55314	3471	25	,	,	,
55314	3471	26	with	with	IN
55314	3471	27	a	a	DT
55314	3471	28	piece	piece	NN
55314	3471	29	of	of	IN
55314	3471	30	butter	butter	NN
55314	3471	31	and	and	CC
55314	3471	32	a	a	DT
55314	3471	33	little	little	JJ
55314	3471	34	salt	salt	NN
55314	3471	35	.	.	.
55314	3472	1	Stir	stir	VB
55314	3472	2	with	with	IN
55314	3472	3	a	a	DT
55314	3472	4	spoon	spoon	NN
55314	3472	5	,	,	,
55314	3472	6	five	five	CD
55314	3472	7	minutes	minute	NNS
55314	3472	8	over	over	IN
55314	3472	9	the	the	DT
55314	3472	10	fire	fire	NN
55314	3472	11	,	,	,
55314	3472	12	spread	spread	VBD
55314	3472	13	in	in	IN
55314	3472	14	a	a	DT
55314	3472	15	dish	dish	NN
55314	3472	16	,	,	,
55314	3472	17	score	score	NN
55314	3472	18	nicely	nicely	RB
55314	3472	19	,	,	,
55314	3472	20	and	and	CC
55314	3472	21	serve	serve	VB
55314	3472	22	it	-PRON-	PRP
55314	3472	23	hot.--_Spinach	hot.--_spinach	ADD
55314	3472	24	,	,	,
55314	3472	25	Sorrel	Sorrel	NNP
55314	3472	26	,	,	,
55314	3472	27	and	and	CC
55314	3472	28	Chicory	Chicory	NNP
55314	3472	29	_	_	NNP
55314	3472	30	,	,	,
55314	3472	31	may	may	MD
55314	3472	32	be	be	VB
55314	3472	33	stewed	stew	VBN
55314	3472	34	,	,	,
55314	3472	35	the	the	DT
55314	3472	36	two	two	CD
55314	3472	37	former	former	JJ
55314	3472	38	in	in	IN
55314	3472	39	equal	equal	JJ
55314	3472	40	{	{	-LRB-
55314	3472	41	215}portions	215}portions	CD
55314	3472	42	together	together	RB
55314	3472	43	,	,	,
55314	3472	44	or	or	CC
55314	3472	45	all	all	RB
55314	3472	46	separately	separately	RB
55314	3472	47	,	,	,
55314	3472	48	for	for	IN
55314	3472	49	fricandeaus	fricandeaus	NN
55314	3472	50	.	.	.
55314	3473	1	Wash	wash	VB
55314	3473	2	,	,	,
55314	3473	3	pick	pick	VB
55314	3473	4	,	,	,
55314	3473	5	and	and	CC
55314	3473	6	stew	stew	NN
55314	3473	7	very	very	RB
55314	3473	8	slowly	slowly	RB
55314	3473	9	,	,	,
55314	3473	10	in	in	IN
55314	3473	11	an	an	DT
55314	3473	12	earthen	earthen	JJ
55314	3473	13	vessel	vessel	NN
55314	3473	14	,	,	,
55314	3473	15	with	with	IN
55314	3473	16	butter	butter	NN
55314	3473	17	,	,	,
55314	3473	18	oil	oil	NN
55314	3473	19	,	,	,
55314	3473	20	or	or	CC
55314	3473	21	broth	broth	NN
55314	3473	22	,	,	,
55314	3473	23	just	just	RB
55314	3473	24	enough	enough	RB
55314	3473	25	to	to	TO
55314	3473	26	moisten	moisten	VB
55314	3473	27	them.--_Or	them.--_or	RB
55314	3473	28	_	_	NNP
55314	3473	29	:	:	:
55314	3473	30	do	do	VB
55314	3473	31	not	not	RB
55314	3473	32	put	put	VB
55314	3473	33	any	any	DT
55314	3473	34	liquid	liquid	NN
55314	3473	35	at	at	RB
55314	3473	36	all	all	RB
55314	3473	37	,	,	,
55314	3473	38	but	but	CC
55314	3473	39	when	when	WRB
55314	3473	40	tender	tender	NN
55314	3473	41	,	,	,
55314	3473	42	beat	beat	VBD
55314	3473	43	up	up	RP
55314	3473	44	the	the	DT
55314	3473	45	sorrel	sorrel	NN
55314	3473	46	,	,	,
55314	3473	47	&	&	CC
55314	3473	48	c.	c.	NNP
55314	3473	49	&	&	CC
55314	3473	50	c.	c.	NNP
55314	3473	51	with	with	IN
55314	3473	52	a	a	DT
55314	3473	53	bit	bit	NN
55314	3473	54	of	of	IN
55314	3473	55	butter	butter	NN
55314	3473	56	.	.	.
55314	3474	1	_	_	NNP
55314	3474	2	Spinach	Spinach	NNP
55314	3474	3	au	au	NNP
55314	3474	4	Gras	Gras	NNP
55314	3474	5	.	.	.
55314	3474	6	_	_	NNP
55314	3474	7	When	when	WRB
55314	3474	8	boiled	boil	VBN
55314	3474	9	,	,	,
55314	3474	10	pour	pour	VBP
55314	3474	11	through	through	IN
55314	3474	12	a	a	DT
55314	3474	13	sieve	sieve	NN
55314	3474	14	and	and	CC
55314	3474	15	press	press	VB
55314	3474	16	it	-PRON-	PRP
55314	3474	17	,	,	,
55314	3474	18	to	to	TO
55314	3474	19	squeeze	squeeze	VB
55314	3474	20	the	the	DT
55314	3474	21	water	water	NN
55314	3474	22	out	out	RP
55314	3474	23	;	;	:
55314	3474	24	put	put	VB
55314	3474	25	a	a	DT
55314	3474	26	large	large	JJ
55314	3474	27	piece	piece	NN
55314	3474	28	of	of	IN
55314	3474	29	butter	butter	NN
55314	3474	30	or	or	CC
55314	3474	31	dripping	drip	VBG
55314	3474	32	into	into	IN
55314	3474	33	a	a	DT
55314	3474	34	saucepan	saucepan	NN
55314	3474	35	,	,	,
55314	3474	36	and	and	CC
55314	3474	37	,	,	,
55314	3474	38	when	when	WRB
55314	3474	39	it	-PRON-	PRP
55314	3474	40	has	have	VBZ
55314	3474	41	melted	melt	VBN
55314	3474	42	,	,	,
55314	3474	43	put	put	VBN
55314	3474	44	in	in	RP
55314	3474	45	some	some	DT
55314	3474	46	sippets	sippet	NNS
55314	3474	47	of	of	IN
55314	3474	48	toasted	toast	VBN
55314	3474	49	bread	bread	NN
55314	3474	50	for	for	IN
55314	3474	51	a	a	DT
55314	3474	52	few	few	JJ
55314	3474	53	minutes	minute	NNS
55314	3474	54	,	,	,
55314	3474	55	take	take	VB
55314	3474	56	them	-PRON-	PRP
55314	3474	57	out	out	RP
55314	3474	58	and	and	CC
55314	3474	59	put	put	VBD
55314	3474	60	in	in	IN
55314	3474	61	the	the	DT
55314	3474	62	spinach	spinach	NN
55314	3474	63	chopped	chop	VBD
55314	3474	64	fine	fine	JJ
55314	3474	65	,	,	,
55314	3474	66	and	and	CC
55314	3474	67	a	a	DT
55314	3474	68	little	little	JJ
55314	3474	69	good	good	JJ
55314	3474	70	gravy	gravy	NN
55314	3474	71	of	of	IN
55314	3474	72	the	the	DT
55314	3474	73	day	day	NN
55314	3474	74	before	before	RB
55314	3474	75	,	,	,
55314	3474	76	or	or	CC
55314	3474	77	out	out	IN
55314	3474	78	of	of	IN
55314	3474	79	the	the	DT
55314	3474	80	dripping	dripping	JJ
55314	3474	81	-	-	HYPH
55314	3474	82	pan	pan	NN
55314	3474	83	,	,	,
55314	3474	84	if	if	IN
55314	3474	85	you	-PRON-	PRP
55314	3474	86	be	be	VBP
55314	3474	87	roasting	roast	VBG
55314	3474	88	meat	meat	NN
55314	3474	89	,	,	,
55314	3474	90	or	or	CC
55314	3474	91	some	some	DT
55314	3474	92	good	good	JJ
55314	3474	93	broth	broth	NN
55314	3474	94	,	,	,
55314	3474	95	pepper	pepper	NN
55314	3474	96	,	,	,
55314	3474	97	salt	salt	NN
55314	3474	98	,	,	,
55314	3474	99	nutmeg	nutmeg	NNP
55314	3474	100	,	,	,
55314	3474	101	and	and	CC
55314	3474	102	flour	flour	NN
55314	3474	103	;	;	:
55314	3474	104	simmer	simmer	NN
55314	3474	105	a	a	DT
55314	3474	106	few	few	JJ
55314	3474	107	minutes	minute	NNS
55314	3474	108	,	,	,
55314	3474	109	and	and	CC
55314	3474	110	serve	serve	VB
55314	3474	111	with	with	IN
55314	3474	112	the	the	DT
55314	3474	113	toasts	toast	NNS
55314	3474	114	round	round	IN
55314	3474	115	it	-PRON-	PRP
55314	3474	116	.	.	.
55314	3475	1	_	_	NNP
55314	3475	2	Au	Au	NNP
55314	3475	3	Sucre._--Having	Sucre._--Having	NNP
55314	3475	4	boiled	boil	VBD
55314	3475	5	and	and	CC
55314	3475	6	squeezed	squeeze	VBD
55314	3475	7	all	all	PDT
55314	3475	8	the	the	DT
55314	3475	9	water	water	NN
55314	3475	10	from	from	IN
55314	3475	11	spinach	spinach	NN
55314	3475	12	,	,	,
55314	3475	13	chop	chop	NN
55314	3475	14	,	,	,
55314	3475	15	and	and	CC
55314	3475	16	put	put	VBD
55314	3475	17	it	-PRON-	PRP
55314	3475	18	into	into	IN
55314	3475	19	a	a	DT
55314	3475	20	saucepan	saucepan	NN
55314	3475	21	with	with	IN
55314	3475	22	a	a	DT
55314	3475	23	good	good	JJ
55314	3475	24	sized	sized	JJ
55314	3475	25	piece	piece	NN
55314	3475	26	of	of	IN
55314	3475	27	butter	butter	NN
55314	3475	28	,	,	,
55314	3475	29	pepper	pepper	NN
55314	3475	30	,	,	,
55314	3475	31	salt	salt	NN
55314	3475	32	,	,	,
55314	3475	33	nutmeg	nutmeg	NNP
55314	3475	34	,	,	,
55314	3475	35	and	and	CC
55314	3475	36	a	a	DT
55314	3475	37	little	little	JJ
55314	3475	38	flour	flour	NN
55314	3475	39	.	.	.
55314	3476	1	Shake	shake	VB
55314	3476	2	the	the	DT
55314	3476	3	saucepan	saucepan	NN
55314	3476	4	over	over	IN
55314	3476	5	the	the	DT
55314	3476	6	fire	fire	NN
55314	3476	7	a	a	DT
55314	3476	8	few	few	JJ
55314	3476	9	minutes	minute	NNS
55314	3476	10	,	,	,
55314	3476	11	then	then	RB
55314	3476	12	put	put	VBD
55314	3476	13	in	in	RP
55314	3476	14	some	some	DT
55314	3476	15	cream	cream	NN
55314	3476	16	or	or	CC
55314	3476	17	very	very	RB
55314	3476	18	good	good	JJ
55314	3476	19	milk	milk	NN
55314	3476	20	,	,	,
55314	3476	21	to	to	TO
55314	3476	22	moisten	moisten	VB
55314	3476	23	the	the	DT
55314	3476	24	spinach	spinach	NN
55314	3476	25	,	,	,
55314	3476	26	and	and	CC
55314	3476	27	2	2	CD
55314	3476	28	or	or	CC
55314	3476	29	3	3	CD
55314	3476	30	lumps	lump	NNS
55314	3476	31	of	of	IN
55314	3476	32	sugar	sugar	NN
55314	3476	33	,	,	,
55314	3476	34	according	accord	VBG
55314	3476	35	to	to	IN
55314	3476	36	taste	taste	NN
55314	3476	37	.	.	.
55314	3477	1	Simmer	simmer	JJ
55314	3477	2	very	very	RB
55314	3477	3	gently	gently	RB
55314	3477	4	,	,	,
55314	3477	5	and	and	CC
55314	3477	6	serve	serve	VB
55314	3477	7	it	-PRON-	PRP
55314	3477	8	garnished	garnish	VBD
55314	3477	9	with	with	IN
55314	3477	10	toasts	toast	NNS
55314	3477	11	.	.	.
55314	3478	1	_	_	NNP
55314	3478	2	Asparagus	Asparagus	NNP
55314	3478	3	and	and	CC
55314	3478	4	Sea	Sea	NNP
55314	3478	5	Kale	Kale	NNP
55314	3478	6	.	.	.
55314	3478	7	_	_	NNP
55314	3478	8	Scrape	Scrape	NNP
55314	3478	9	the	the	DT
55314	3478	10	stalks	stalk	NNS
55314	3478	11	quite	quite	RB
55314	3478	12	clean	clean	JJ
55314	3478	13	,	,	,
55314	3478	14	and	and	CC
55314	3478	15	throw	throw	VB
55314	3478	16	them	-PRON-	PRP
55314	3478	17	into	into	IN
55314	3478	18	a	a	DT
55314	3478	19	large	large	JJ
55314	3478	20	pan	pan	NN
55314	3478	21	of	of	IN
55314	3478	22	cold	cold	JJ
55314	3478	23	water	water	NN
55314	3478	24	.	.	.
55314	3479	1	Tie	tie	VB
55314	3479	2	them	-PRON-	PRP
55314	3479	3	in	in	IN
55314	3479	4	bundles	bundle	NNS
55314	3479	5	of	of	IN
55314	3479	6	equal	equal	JJ
55314	3479	7	size	size	NN
55314	3479	8	with	with	IN
55314	3479	9	tape	tape	NN
55314	3479	10	,	,	,
55314	3479	11	not	not	RB
55314	3479	12	string	stre	VBG
55314	3479	13	,	,	,
55314	3479	14	as	as	IN
55314	3479	15	that	that	DT
55314	3479	16	is	be	VBZ
55314	3479	17	likely	likely	JJ
55314	3479	18	to	to	TO
55314	3479	19	break	break	VB
55314	3479	20	off	off	RP
55314	3479	21	the	the	DT
55314	3479	22	heads	head	NNS
55314	3479	23	;	;	:
55314	3479	24	cut	cut	VB
55314	3479	25	the	the	DT
55314	3479	26	ends	end	NNS
55314	3479	27	of	of	IN
55314	3479	28	the	the	DT
55314	3479	29	asparagus	asparagus	NN
55314	3479	30	even	even	RB
55314	3479	31	,	,	,
55314	3479	32	and	and	CC
55314	3479	33	having	have	VBG
55314	3479	34	a	a	DT
55314	3479	35	pot	pot	NN
55314	3479	36	of	of	IN
55314	3479	37	boiling	boil	VBG
55314	3479	38	water	water	NN
55314	3479	39	ready	ready	JJ
55314	3479	40	(	(	-LRB-
55314	3479	41	it	-PRON-	PRP
55314	3479	42	ought	ought	MD
55314	3479	43	to	to	TO
55314	3479	44	be	be	VB
55314	3479	45	scummed	scum	VBN
55314	3479	46	when	when	WRB
55314	3479	47	the	the	DT
55314	3479	48	water	water	NN
55314	3479	49	boils	boil	VBZ
55314	3479	50	)	)	-RRB-
55314	3479	51	,	,	,
55314	3479	52	put	put	VBN
55314	3479	53	in	in	IN
55314	3479	54	the	the	DT
55314	3479	55	bundles	bundle	NNS
55314	3479	56	.	.	.
55314	3480	1	When	when	WRB
55314	3480	2	the	the	DT
55314	3480	3	stalks	stalk	NNS
55314	3480	4	are	be	VBP
55314	3480	5	tender	tender	JJ
55314	3480	6	,	,	,
55314	3480	7	the	the	DT
55314	3480	8	asparagus	asparagus	NN
55314	3480	9	is	be	VBZ
55314	3480	10	done	do	VBN
55314	3480	11	;	;	:
55314	3480	12	but	but	CC
55314	3480	13	loses	lose	VBZ
55314	3480	14	flavour	flavour	NN
55314	3480	15	by	by	IN
55314	3480	16	being	be	VBG
55314	3480	17	a	a	DT
55314	3480	18	minute	minute	NN
55314	3480	19	too	too	RB
55314	3480	20	long	long	RB
55314	3480	21	in	in	IN
55314	3480	22	the	the	DT
55314	3480	23	water	water	NN
55314	3480	24	;	;	:
55314	3480	25	indeed	indeed	RB
55314	3480	26	,	,	,
55314	3480	27	it	-PRON-	PRP
55314	3480	28	is	be	VBZ
55314	3480	29	the	the	DT
55314	3480	30	only	only	JJ
55314	3480	31	one	one	CD
55314	3480	32	which	which	WDT
55314	3480	33	will	will	MD
55314	3480	34	bear	bear	VB
55314	3480	35	being	be	VBG
55314	3480	36	a	a	DT
55314	3480	37	_	_	NNP
55314	3480	38	little	little	JJ
55314	3480	39	firm	firm	NN
55314	3480	40	_	_	NNP
55314	3480	41	.	.	.
55314	3481	1	Before	before	IN
55314	3481	2	it	-PRON-	PRP
55314	3481	3	is	be	VBZ
55314	3481	4	done	do	VBN
55314	3481	5	,	,	,
55314	3481	6	toast	toast	VB
55314	3481	7	the	the	DT
55314	3481	8	round	round	NN
55314	3481	9	of	of	IN
55314	3481	10	a	a	DT
55314	3481	11	loaf	loaf	NN
55314	3481	12	,	,	,
55314	3481	13	dip	dip	VB
55314	3481	14	it	-PRON-	PRP
55314	3481	15	into	into	IN
55314	3481	16	the	the	DT
55314	3481	17	boiling	boiling	NN
55314	3481	18	water	water	NN
55314	3481	19	,	,	,
55314	3481	20	lay	lie	VBD
55314	3481	21	it	-PRON-	PRP
55314	3481	22	in	in	IN
55314	3481	23	a	a	DT
55314	3481	24	dish	dish	NN
55314	3481	25	,	,	,
55314	3481	26	and	and	CC
55314	3481	27	the	the	DT
55314	3481	28	asparagus	asparagus	NN
55314	3481	29	on	on	IN
55314	3481	30	it	-PRON-	PRP
55314	3481	31	.	.	.
55314	3482	1	Serve	serve	VB
55314	3482	2	melted	melted	JJ
55314	3482	3	butter	butter	NN
55314	3482	4	with	with	IN
55314	3482	5	asparagus	asparagus	NN
55314	3482	6	and	and	CC
55314	3482	7	kale	kale	NNP
55314	3482	8	.	.	.
55314	3483	1	The	the	DT
55314	3483	2	French	French	NNP
55314	3483	3	,	,	,
55314	3483	4	when	when	WRB
55314	3483	5	the	the	DT
55314	3483	6	butter	butter	NN
55314	3483	7	is	be	VBZ
55314	3483	8	melted	melt	VBN
55314	3483	9	,	,	,
55314	3483	10	beat	beat	VBN
55314	3483	11	up	up	RP
55314	3483	12	the	the	DT
55314	3483	13	yolk	yolk	NN
55314	3483	14	of	of	IN
55314	3483	15	an	an	DT
55314	3483	16	egg	egg	NN
55314	3483	17	,	,	,
55314	3483	18	and	and	CC
55314	3483	19	stir	stir	VB
55314	3483	20	in	in	IN
55314	3483	21	it	-PRON-	PRP
55314	3483	22	,	,	,
55314	3483	23	by	by	IN
55314	3483	24	degrees	degree	NNS
55314	3483	25	,	,	,
55314	3483	26	a	a	DT
55314	3483	27	small	small	JJ
55314	3483	28	quantity	quantity	NN
55314	3483	29	of	of	IN
55314	3483	30	vinegar	vinegar	NN
55314	3483	31	,	,	,
55314	3483	32	enough	enough	RB
55314	3483	33	to	to	TO
55314	3483	34	flavour	flavour	VB
55314	3483	35	it	-PRON-	PRP
55314	3483	36	;	;	:
55314	3483	37	stir	stir	VB
55314	3483	38	well	well	RB
55314	3483	39	for	for	IN
55314	3483	40	two	two	CD
55314	3483	41	minutes	minute	NNS
55314	3483	42	over	over	IN
55314	3483	43	the	the	DT
55314	3483	44	fire	fire	NN
55314	3483	45	,	,	,
55314	3483	46	and	and	CC
55314	3483	47	it	-PRON-	PRP
55314	3483	48	is	be	VBZ
55314	3483	49	an	an	DT
55314	3483	50	excellent	excellent	JJ
55314	3483	51	sauce	sauce	NN
55314	3483	52	for	for	IN
55314	3483	53	asparagus	asparagus	NN
55314	3483	54	,	,	,
55314	3483	55	or	or	CC
55314	3483	56	any	any	DT
55314	3483	57	green	green	JJ
55314	3483	58	vegetable	vegetable	NN
55314	3483	59	.	.	.
55314	3484	1	{	{	-LRB-
55314	3484	2	216}_Cauliflower	216}_Cauliflower	NNP
55314	3484	3	and	and	CC
55314	3484	4	Brocoli	Brocoli	NNP
55314	3484	5	.	.	.
55314	3484	6	_	_	NNP
55314	3484	7	Choose	Choose	NNP
55314	3484	8	middling	middling	JJ
55314	3484	9	sized	sized	JJ
55314	3484	10	ones	one	NNS
55314	3484	11	,	,	,
55314	3484	12	close	close	JJ
55314	3484	13	and	and	CC
55314	3484	14	white	white	JJ
55314	3484	15	,	,	,
55314	3484	16	trim	trim	VB
55314	3484	17	off	off	RP
55314	3484	18	the	the	DT
55314	3484	19	outside	outside	JJ
55314	3484	20	leaves	leave	NNS
55314	3484	21	,	,	,
55314	3484	22	and	and	CC
55314	3484	23	cut	cut	VBD
55314	3484	24	off	off	RP
55314	3484	25	the	the	DT
55314	3484	26	stalks	stalk	NNS
55314	3484	27	at	at	IN
55314	3484	28	the	the	DT
55314	3484	29	bottom	bottom	NN
55314	3484	30	.	.	.
55314	3485	1	Strip	Strip	NNP
55314	3485	2	off	off	IN
55314	3485	3	all	all	PDT
55314	3485	4	the	the	DT
55314	3485	5	side	side	NN
55314	3485	6	shoots	shoot	NNS
55314	3485	7	,	,	,
55314	3485	8	peel	peel	VB
55314	3485	9	off	off	IN
55314	3485	10	the	the	DT
55314	3485	11	skin	skin	NN
55314	3485	12	of	of	IN
55314	3485	13	the	the	DT
55314	3485	14	stalk	stalk	NN
55314	3485	15	,	,	,
55314	3485	16	and	and	CC
55314	3485	17	cut	cut	VBD
55314	3485	18	it	-PRON-	PRP
55314	3485	19	close	close	JJ
55314	3485	20	at	at	IN
55314	3485	21	the	the	DT
55314	3485	22	bottom	bottom	NN
55314	3485	23	.	.	.
55314	3486	1	Boil	Boil	NNP
55314	3486	2	and	and	CC
55314	3486	3	scum	scum	VB
55314	3486	4	the	the	DT
55314	3486	5	water	water	NN
55314	3486	6	,	,	,
55314	3486	7	then	then	RB
55314	3486	8	put	put	VB
55314	3486	9	the	the	DT
55314	3486	10	vegetables	vegetable	NNS
55314	3486	11	in	in	IN
55314	3486	12	;	;	:
55314	3486	13	cauliflower	cauliflower	NN
55314	3486	14	will	will	MD
55314	3486	15	be	be	VB
55314	3486	16	done	do	VBN
55314	3486	17	in	in	IN
55314	3486	18	fifteen	fifteen	CD
55314	3486	19	or	or	CC
55314	3486	20	twenty	twenty	CD
55314	3486	21	minutes	minute	NNS
55314	3486	22	,	,	,
55314	3486	23	and	and	CC
55314	3486	24	spoiled	spoil	VBD
55314	3486	25	if	if	IN
55314	3486	26	it	-PRON-	PRP
55314	3486	27	boil	boil	VBP
55314	3486	28	longer	long	RBR
55314	3486	29	.	.	.
55314	3487	1	Brocoli	Brocoli	NNP
55314	3487	2	in	in	RP
55314	3487	3	from	from	IN
55314	3487	4	ten	ten	CD
55314	3487	5	to	to	IN
55314	3487	6	fifteen	fifteen	CD
55314	3487	7	minutes	minute	NNS
55314	3487	8	.	.	.
55314	3488	1	Lift	lift	VB
55314	3488	2	out	out	IN
55314	3488	3	of	of	IN
55314	3488	4	the	the	DT
55314	3488	5	water	water	NN
55314	3488	6	with	with	IN
55314	3488	7	a	a	DT
55314	3488	8	slice	slice	NN
55314	3488	9	.	.	.
55314	3489	1	Serve	serve	VB
55314	3489	2	melted	melted	JJ
55314	3489	3	butter	butter	NN
55314	3489	4	.	.	.
55314	3490	1	Both	both	DT
55314	3490	2	may	may	MD
55314	3490	3	be	be	VB
55314	3490	4	served	serve	VBN
55314	3490	5	on	on	IN
55314	3490	6	toasts	toast	NNS
55314	3490	7	,	,	,
55314	3490	8	and	and	CC
55314	3490	9	the	the	DT
55314	3490	10	sauce	sauce	NN
55314	3490	11	for	for	IN
55314	3490	12	asparagus	asparagus	NN
55314	3490	13	served	serve	VBD
55314	3490	14	with	with	IN
55314	3490	15	them	-PRON-	PRP
55314	3490	16	,	,	,
55314	3490	17	either	either	CC
55314	3490	18	for	for	IN
55314	3490	19	the	the	DT
55314	3490	20	second	second	JJ
55314	3490	21	course	course	NN
55314	3490	22	or	or	CC
55314	3490	23	for	for	IN
55314	3490	24	supper	supper	NN
55314	3490	25	.	.	.
55314	3491	1	_	_	NNP
55314	3491	2	Cauliflower	Cauliflower	NNP
55314	3491	3	with	with	IN
55314	3491	4	Parmesan	Parmesan	NNP
55314	3491	5	.	.	.
55314	3491	6	_	_	NNP
55314	3491	7	Boil	Boil	NNP
55314	3491	8	nicely	nicely	RB
55314	3491	9	and	and	CC
55314	3491	10	place	place	VB
55314	3491	11	it	-PRON-	PRP
55314	3491	12	in	in	IN
55314	3491	13	a	a	DT
55314	3491	14	dish	dish	NN
55314	3491	15	(	(	-LRB-
55314	3491	16	not	not	RB
55314	3491	17	a	a	DT
55314	3491	18	close	close	JJ
55314	3491	19	one	one	NN
55314	3491	20	)	)	-RRB-
55314	3491	21	,	,	,
55314	3491	22	grate	grate	VB
55314	3491	23	cheese	cheese	NN
55314	3491	24	over	over	RP
55314	3491	25	,	,	,
55314	3491	26	and	and	CC
55314	3491	27	then	then	RB
55314	3491	28	pour	pour	VB
55314	3491	29	white	white	JJ
55314	3491	30	sauce	sauce	NN
55314	3491	31	over	over	RB
55314	3491	32	.	.	.
55314	3492	1	Brown	Brown	NNP
55314	3492	2	it	-PRON-	PRP
55314	3492	3	,	,	,
55314	3492	4	grate	grate	VB
55314	3492	5	more	more	JJR
55314	3492	6	cheese	cheese	NN
55314	3492	7	,	,	,
55314	3492	8	then	then	RB
55314	3492	9	pour	pour	VB
55314	3492	10	more	more	JJR
55314	3492	11	white	white	JJ
55314	3492	12	sauce	sauce	NN
55314	3492	13	over	over	RB
55314	3492	14	.	.	.
55314	3493	1	Brown	brown	JJ
55314	3493	2	it	-PRON-	PRP
55314	3493	3	again	again	RB
55314	3493	4	before	before	IN
55314	3493	5	the	the	DT
55314	3493	6	fire	fire	NN
55314	3493	7	,	,	,
55314	3493	8	or	or	CC
55314	3493	9	with	with	IN
55314	3493	10	a	a	DT
55314	3493	11	salamander	salamander	NN
55314	3493	12	.	.	.
55314	3494	1	Serve	serve	VB
55314	3494	2	it	-PRON-	PRP
55314	3494	3	with	with	IN
55314	3494	4	white	white	JJ
55314	3494	5	sauce	sauce	NN
55314	3494	6	,	,	,
55314	3494	7	or	or	CC
55314	3494	8	melted	melted	JJ
55314	3494	9	butter	butter	NN
55314	3494	10	in	in	IN
55314	3494	11	a	a	DT
55314	3494	12	dish	dish	NN
55314	3494	13	.	.	.
55314	3495	1	_	_	NNP
55314	3495	2	Cauliflower	Cauliflower	NNP
55314	3495	3	to	to	IN
55314	3495	4	Stew	Stew	NNP
55314	3495	5	.	.	.
55314	3495	6	_	_	NNP
55314	3495	7	Boil	Boil	NNP
55314	3495	8	a	a	DT
55314	3495	9	large	large	JJ
55314	3495	10	cauliflower	cauliflower	NN
55314	3495	11	till	till	IN
55314	3495	12	nearly	nearly	RB
55314	3495	13	done	do	VBN
55314	3495	14	,	,	,
55314	3495	15	then	then	RB
55314	3495	16	lift	lift	VB
55314	3495	17	it	-PRON-	PRP
55314	3495	18	out	out	RP
55314	3495	19	very	very	RB
55314	3495	20	gently	gently	RB
55314	3495	21	,	,	,
55314	3495	22	separate	separate	VB
55314	3495	23	it	-PRON-	PRP
55314	3495	24	into	into	IN
55314	3495	25	small	small	JJ
55314	3495	26	pieces	piece	NNS
55314	3495	27	,	,	,
55314	3495	28	put	put	VBD
55314	3495	29	these	these	DT
55314	3495	30	into	into	IN
55314	3495	31	a	a	DT
55314	3495	32	stew	stew	NN
55314	3495	33	-	-	HYPH
55314	3495	34	pan	pan	NN
55314	3495	35	,	,	,
55314	3495	36	with	with	IN
55314	3495	37	enough	enough	JJ
55314	3495	38	rich	rich	JJ
55314	3495	39	brown	brown	JJ
55314	3495	40	gravy	gravy	NN
55314	3495	41	to	to	TO
55314	3495	42	moisten	moisten	VB
55314	3495	43	,	,	,
55314	3495	44	and	and	CC
55314	3495	45	let	let	VB
55314	3495	46	it	-PRON-	PRP
55314	3495	47	stew	stew	VB
55314	3495	48	till	till	IN
55314	3495	49	tender	tender	NN
55314	3495	50	.	.	.
55314	3496	1	Garnish	garnish	VB
55314	3496	2	with	with	IN
55314	3496	3	slices	slice	NNS
55314	3496	4	of	of	IN
55314	3496	5	lemon.--_Or	lemon.--_or	JJ
55314	3496	6	_	_	NNP
55314	3496	7	:	:	:
55314	3496	8	if	if	IN
55314	3496	9	you	-PRON-	PRP
55314	3496	10	have	have	VBP
55314	3496	11	no	no	DT
55314	3496	12	gravy	gravy	NN
55314	3496	13	,	,	,
55314	3496	14	put	put	VBN
55314	3496	15	into	into	IN
55314	3496	16	a	a	DT
55314	3496	17	stew	stew	NN
55314	3496	18	-	-	HYPH
55314	3496	19	pan	pan	NN
55314	3496	20	a	a	DT
55314	3496	21	piece	piece	NN
55314	3496	22	of	of	IN
55314	3496	23	fat	fat	JJ
55314	3496	24	bacon	bacon	NN
55314	3496	25	,	,	,
55314	3496	26	2	2	CD
55314	3496	27	or	or	CC
55314	3496	28	3	3	CD
55314	3496	29	green	green	JJ
55314	3496	30	onions	onion	NNS
55314	3496	31	,	,	,
55314	3496	32	chopped	chop	VBD
55314	3496	33	small	small	JJ
55314	3496	34	,	,	,
55314	3496	35	a	a	DT
55314	3496	36	blade	blade	NN
55314	3496	37	of	of	IN
55314	3496	38	mace	mace	NN
55314	3496	39	,	,	,
55314	3496	40	and	and	CC
55314	3496	41	a	a	DT
55314	3496	42	very	very	RB
55314	3496	43	little	little	JJ
55314	3496	44	lemon	lemon	NN
55314	3496	45	thyme	thyme	NNS
55314	3496	46	,	,	,
55314	3496	47	shake	shake	VB
55314	3496	48	the	the	DT
55314	3496	49	stew	stew	NN
55314	3496	50	-	-	HYPH
55314	3496	51	pan	pan	NN
55314	3496	52	over	over	IN
55314	3496	53	the	the	DT
55314	3496	54	fire	fire	NN
55314	3496	55	,	,	,
55314	3496	56	ten	ten	CD
55314	3496	57	minutes	minute	NNS
55314	3496	58	,	,	,
55314	3496	59	then	then	RB
55314	3496	60	put	put	VBD
55314	3496	61	in	in	IN
55314	3496	62	the	the	DT
55314	3496	63	cauliflower	cauliflower	NN
55314	3496	64	,	,	,
55314	3496	65	let	let	VB
55314	3496	66	it	-PRON-	PRP
55314	3496	67	brown	brown	VB
55314	3496	68	,	,	,
55314	3496	69	add	add	VB
55314	3496	70	a	a	DT
55314	3496	71	very	very	RB
55314	3496	72	little	little	JJ
55314	3496	73	water	water	NN
55314	3496	74	,	,	,
55314	3496	75	and	and	CC
55314	3496	76	let	let	VB
55314	3496	77	it	-PRON-	PRP
55314	3496	78	stew.--_Or	stew.--_or	JJ
55314	3496	79	_	_	NN
55314	3496	80	:	:	:
55314	3496	81	if	if	IN
55314	3496	82	to	to	TO
55314	3496	83	be	be	VB
55314	3496	84	a	a	DT
55314	3496	85	maigre	maigre	NN
55314	3496	86	,	,	,
55314	3496	87	put	put	VB
55314	3496	88	a	a	DT
55314	3496	89	lump	lump	NN
55314	3496	90	of	of	IN
55314	3496	91	butter	butter	NN
55314	3496	92	into	into	IN
55314	3496	93	a	a	DT
55314	3496	94	saucepan	saucepan	NN
55314	3496	95	,	,	,
55314	3496	96	an	an	DT
55314	3496	97	onion	onion	NN
55314	3496	98	minced	mince	VBN
55314	3496	99	,	,	,
55314	3496	100	some	some	DT
55314	3496	101	nutmeg	nutmeg	NNS
55314	3496	102	,	,	,
55314	3496	103	salt	salt	NN
55314	3496	104	,	,	,
55314	3496	105	and	and	CC
55314	3496	106	pepper	pepper	NN
55314	3496	107	,	,	,
55314	3496	108	shake	shake	VB
55314	3496	109	the	the	DT
55314	3496	110	saucepan	saucepan	NN
55314	3496	111	over	over	IN
55314	3496	112	the	the	DT
55314	3496	113	fire	fire	NN
55314	3496	114	a	a	DT
55314	3496	115	few	few	JJ
55314	3496	116	minutes	minute	NNS
55314	3496	117	,	,	,
55314	3496	118	then	then	RB
55314	3496	119	put	put	VBD
55314	3496	120	in	in	RP
55314	3496	121	the	the	DT
55314	3496	122	pieces	piece	NNS
55314	3496	123	of	of	IN
55314	3496	124	cauliflower	cauliflower	NN
55314	3496	125	,	,	,
55314	3496	126	and	and	CC
55314	3496	127	pour	pour	VB
55314	3496	128	in	in	IN
55314	3496	129	enough	enough	JJ
55314	3496	130	boiling	boiling	NN
55314	3496	131	water	water	NN
55314	3496	132	to	to	TO
55314	3496	133	moisten	moisten	VB
55314	3496	134	;	;	:
55314	3496	135	simmer	simmer	VB
55314	3496	136	it	-PRON-	PRP
55314	3496	137	a	a	DT
55314	3496	138	few	few	JJ
55314	3496	139	minutes	minute	NNS
55314	3496	140	,	,	,
55314	3496	141	add	add	VB
55314	3496	142	the	the	DT
55314	3496	143	yolks	yolk	NNS
55314	3496	144	of	of	IN
55314	3496	145	3	3	CD
55314	3496	146	eggs	egg	NNS
55314	3496	147	well	well	RB
55314	3496	148	beaten	beat	VBN
55314	3496	149	,	,	,
55314	3496	150	turn	turn	VB
55314	3496	151	the	the	DT
55314	3496	152	saucepan	saucepan	NN
55314	3496	153	over	over	IN
55314	3496	154	the	the	DT
55314	3496	155	fire	fire	NN
55314	3496	156	till	till	IN
55314	3496	157	the	the	DT
55314	3496	158	eggs	egg	NNS
55314	3496	159	are	be	VBP
55314	3496	160	cooked	cook	VBN
55314	3496	161	,	,	,
55314	3496	162	then	then	RB
55314	3496	163	serve	serve	VB
55314	3496	164	the	the	DT
55314	3496	165	cauliflower	cauliflower	NN
55314	3496	166	.	.	.
55314	3497	1	_	_	NNP
55314	3497	2	Cauliflower	Cauliflower	NNP
55314	3497	3	or	or	CC
55314	3497	4	Brocoli	Brocoli	NNP
55314	3497	5	to	to	IN
55314	3497	6	Fry	Fry	NNP
55314	3497	7	.	.	.
55314	3497	8	_	_	NNP
55314	3497	9	Boil	Boil	NNP
55314	3497	10	till	till	IN
55314	3497	11	nearly	nearly	RB
55314	3497	12	tender	tender	VB
55314	3497	13	enough	enough	JJ
55314	3497	14	to	to	TO
55314	3497	15	eat	eat	VB
55314	3497	16	,	,	,
55314	3497	17	then	then	RB
55314	3497	18	pick	pick	VB
55314	3497	19	it	-PRON-	PRP
55314	3497	20	in	in	IN
55314	3497	21	nice	nice	JJ
55314	3497	22	{	{	-LRB-
55314	3497	23	217}pieces	217}pieces	CD
55314	3497	24	,	,	,
55314	3497	25	dip	dip	VB
55314	3497	26	them	-PRON-	PRP
55314	3497	27	in	in	IN
55314	3497	28	a	a	DT
55314	3497	29	batter	batter	NN
55314	3497	30	made	make	VBN
55314	3497	31	of	of	IN
55314	3497	32	¼	â¼	CD
55314	3497	33	lb	lb	XX
55314	3497	34	.	.	.
55314	3498	1	flour	flour	NN
55314	3498	2	,	,	,
55314	3498	3	the	the	DT
55314	3498	4	yolks	yolk	NNS
55314	3498	5	of	of	IN
55314	3498	6	3	3	CD
55314	3498	7	eggs	egg	NNS
55314	3498	8	and	and	CC
55314	3498	9	a	a	DT
55314	3498	10	coffee	coffee	NN
55314	3498	11	-	-	HYPH
55314	3498	12	cupful	cupful	JJ
55314	3498	13	of	of	IN
55314	3498	14	beer	beer	NN
55314	3498	15	,	,	,
55314	3498	16	pepper	pepper	NN
55314	3498	17	,	,	,
55314	3498	18	and	and	CC
55314	3498	19	salt	salt	NN
55314	3498	20	.	.	.
55314	3499	1	Then	then	RB
55314	3499	2	fry	fry	VB
55314	3499	3	the	the	DT
55314	3499	4	pieces	piece	NNS
55314	3499	5	in	in	IN
55314	3499	6	boiling	boil	VBG
55314	3499	7	lard	lard	NN
55314	3499	8	,	,	,
55314	3499	9	of	of	IN
55314	3499	10	a	a	DT
55314	3499	11	light	light	JJ
55314	3499	12	brown	brown	NN
55314	3499	13	,	,	,
55314	3499	14	and	and	CC
55314	3499	15	put	put	VBD
55314	3499	16	them	-PRON-	PRP
55314	3499	17	on	on	IN
55314	3499	18	a	a	DT
55314	3499	19	sieve	sieve	NN
55314	3499	20	to	to	TO
55314	3499	21	drain	drain	VB
55314	3499	22	and	and	CC
55314	3499	23	dry	dry	VB
55314	3499	24	before	before	IN
55314	3499	25	the	the	DT
55314	3499	26	fire.--_Or	fire.--_or	JJ
55314	3499	27	_	_	NNP
55314	3499	28	:	:	:
55314	3499	29	dip	dip	VB
55314	3499	30	them	-PRON-	PRP
55314	3499	31	first	first	RB
55314	3499	32	in	in	IN
55314	3499	33	egg	egg	NN
55314	3499	34	,	,	,
55314	3499	35	then	then	RB
55314	3499	36	in	in	IN
55314	3499	37	fine	fine	JJ
55314	3499	38	crumbs	crumb	NNS
55314	3499	39	of	of	IN
55314	3499	40	bread	bread	NN
55314	3499	41	,	,	,
55314	3499	42	and	and	CC
55314	3499	43	then	then	RB
55314	3499	44	egg	egg	VB
55314	3499	45	again	again	RB
55314	3499	46	,	,	,
55314	3499	47	before	before	IN
55314	3499	48	you	-PRON-	PRP
55314	3499	49	fry	fry	VBP
55314	3499	50	them.--Celery	them.--celery	CD
55314	3499	51	and	and	CC
55314	3499	52	onions	onion	NNS
55314	3499	53	the	the	DT
55314	3499	54	same.--Serve	same.--serve	CD
55314	3499	55	white	white	JJ
55314	3499	56	sauce	sauce	NN
55314	3499	57	.	.	.
55314	3500	1	_	_	NNP
55314	3500	2	Peas	Peas	NNP
55314	3500	3	.	.	.
55314	3500	4	_	_	IN
55314	3500	5	They	-PRON-	PRP
55314	3500	6	should	should	MD
55314	3500	7	be	be	VB
55314	3500	8	shelled	shell	VBN
55314	3500	9	but	but	CC
55314	3500	10	a	a	DT
55314	3500	11	short	short	JJ
55314	3500	12	time	time	NN
55314	3500	13	before	before	IN
55314	3500	14	they	-PRON-	PRP
55314	3500	15	are	be	VBP
55314	3500	16	cooked	cook	VBN
55314	3500	17	.	.	.
55314	3501	1	The	the	DT
55314	3501	2	younger	young	JJR
55314	3501	3	,	,	,
55314	3501	4	of	of	IN
55314	3501	5	course	course	NN
55314	3501	6	,	,	,
55314	3501	7	the	the	DT
55314	3501	8	better	well	JJR
55314	3501	9	.	.	.
55314	3502	1	When	when	WRB
55314	3502	2	the	the	DT
55314	3502	3	water	water	NN
55314	3502	4	boils	boil	VBZ
55314	3502	5	,	,	,
55314	3502	6	scum	scum	VB
55314	3502	7	it	-PRON-	PRP
55314	3502	8	,	,	,
55314	3502	9	put	put	VBD
55314	3502	10	the	the	DT
55314	3502	11	peas	pea	NNS
55314	3502	12	in	in	IN
55314	3502	13	,	,	,
55314	3502	14	with	with	IN
55314	3502	15	a	a	DT
55314	3502	16	little	little	JJ
55314	3502	17	salt	salt	NN
55314	3502	18	,	,	,
55314	3502	19	and	and	CC
55314	3502	20	a	a	DT
55314	3502	21	piece	piece	NN
55314	3502	22	of	of	IN
55314	3502	23	sugar	sugar	NN
55314	3502	24	,	,	,
55314	3502	25	and	and	CC
55314	3502	26	let	let	VB
55314	3502	27	them	-PRON-	PRP
55314	3502	28	boil	boil	VB
55314	3502	29	quickly	quickly	RB
55314	3502	30	from	from	IN
55314	3502	31	fifteen	fifteen	CD
55314	3502	32	to	to	TO
55314	3502	33	twenty	twenty	CD
55314	3502	34	minutes	minute	NNS
55314	3502	35	.	.	.
55314	3503	1	When	when	WRB
55314	3503	2	done	do	VBN
55314	3503	3	,	,	,
55314	3503	4	drain	drain	VB
55314	3503	5	,	,	,
55314	3503	6	and	and	CC
55314	3503	7	put	put	VBD
55314	3503	8	them	-PRON-	PRP
55314	3503	9	in	in	IN
55314	3503	10	a	a	DT
55314	3503	11	dish	dish	NN
55314	3503	12	with	with	IN
55314	3503	13	some	some	DT
55314	3503	14	bits	bit	NNS
55314	3503	15	of	of	IN
55314	3503	16	fresh	fresh	JJ
55314	3503	17	butter	butter	NN
55314	3503	18	;	;	:
55314	3503	19	stir	stir	VB
55314	3503	20	the	the	DT
55314	3503	21	peas	pea	NNS
55314	3503	22	with	with	IN
55314	3503	23	a	a	DT
55314	3503	24	silver	silver	JJ
55314	3503	25	spoon	spoon	NN
55314	3503	26	,	,	,
55314	3503	27	and	and	CC
55314	3503	28	cover	cover	VB
55314	3503	29	the	the	DT
55314	3503	30	dish	dish	NN
55314	3503	31	.	.	.
55314	3504	1	Some	some	DT
55314	3504	2	like	like	IN
55314	3504	3	mint	mint	NN
55314	3504	4	boiled	boil	VBN
55314	3504	5	with	with	IN
55314	3504	6	peas	pea	NNS
55314	3504	7	;	;	:
55314	3504	8	others	other	NNS
55314	3504	9	boiled	boil	VBD
55314	3504	10	alone	alone	RB
55314	3504	11	,	,	,
55314	3504	12	chopped	chop	VBN
55314	3504	13	,	,	,
55314	3504	14	and	and	CC
55314	3504	15	laid	lay	VBN
55314	3504	16	in	in	RP
55314	3504	17	little	little	JJ
55314	3504	18	lumps	lump	NNS
55314	3504	19	round	round	NN
55314	3504	20	them.--_Or	them.--_Or	NNP
55314	3504	21	_	_	NNP
55314	3504	22	:	:	:
55314	3504	23	after	after	IN
55314	3504	24	they	-PRON-	PRP
55314	3504	25	are	be	VBP
55314	3504	26	partly	partly	RB
55314	3504	27	boiled	boil	VBN
55314	3504	28	,	,	,
55314	3504	29	drain	drain	VB
55314	3504	30	and	and	CC
55314	3504	31	stew	stew	VB
55314	3504	32	the	the	DT
55314	3504	33	peas	pea	NNS
55314	3504	34	in	in	IN
55314	3504	35	a	a	DT
55314	3504	36	little	little	JJ
55314	3504	37	broth	broth	NN
55314	3504	38	,	,	,
55314	3504	39	with	with	IN
55314	3504	40	a	a	DT
55314	3504	41	lettuce	lettuce	NN
55314	3504	42	,	,	,
55314	3504	43	a	a	DT
55314	3504	44	little	little	JJ
55314	3504	45	green	green	JJ
55314	3504	46	onion	onion	NN
55314	3504	47	,	,	,
55314	3504	48	and	and	CC
55314	3504	49	mint	mint	NN
55314	3504	50	,	,	,
55314	3504	51	or	or	CC
55314	3504	52	a	a	DT
55314	3504	53	sliced	sliced	JJ
55314	3504	54	cucumber	cucumber	NN
55314	3504	55	in	in	IN
55314	3504	56	the	the	DT
55314	3504	57	place	place	NN
55314	3504	58	of	of	IN
55314	3504	59	the	the	DT
55314	3504	60	lettuce	lettuce	NN
55314	3504	61	;	;	:
55314	3504	62	stew	stew	VB
55314	3504	63	them	-PRON-	PRP
55314	3504	64	till	till	IN
55314	3504	65	nearly	nearly	RB
55314	3504	66	done	do	VBN
55314	3504	67	before	before	IN
55314	3504	68	you	-PRON-	PRP
55314	3504	69	put	put	VBP
55314	3504	70	in	in	IN
55314	3504	71	the	the	DT
55314	3504	72	peas	pea	NNS
55314	3504	73	;	;	:
55314	3504	74	add	add	VB
55314	3504	75	a	a	DT
55314	3504	76	little	little	JJ
55314	3504	77	salt	salt	NN
55314	3504	78	,	,	,
55314	3504	79	pepper	pepper	NN
55314	3504	80	,	,	,
55314	3504	81	and	and	CC
55314	3504	82	brown	brown	JJ
55314	3504	83	or	or	CC
55314	3504	84	white	white	JJ
55314	3504	85	sugar	sugar	NN
55314	3504	86	.	.	.
55314	3505	1	Essence	Essence	NNP
55314	3505	2	of	of	IN
55314	3505	3	ham	ham	NN
55314	3505	4	,	,	,
55314	3505	5	or	or	CC
55314	3505	6	mushroom	mushroom	NN
55314	3505	7	catsup	catsup	NN
55314	3505	8	,	,	,
55314	3505	9	may	may	MD
55314	3505	10	be	be	VB
55314	3505	11	added.--_Or	added.--_or	JJ
55314	3505	12	_	_	NNP
55314	3505	13	:	:	:
55314	3505	14	when	when	WRB
55314	3505	15	the	the	DT
55314	3505	16	peas	pea	NNS
55314	3505	17	are	be	VBP
55314	3505	18	partly	partly	RB
55314	3505	19	cooked	cook	VBN
55314	3505	20	,	,	,
55314	3505	21	drain	drain	VB
55314	3505	22	,	,	,
55314	3505	23	and	and	CC
55314	3505	24	rub	rub	VB
55314	3505	25	in	in	RP
55314	3505	26	some	some	DT
55314	3505	27	butter	butter	NN
55314	3505	28	kneaded	knead	VBN
55314	3505	29	in	in	IN
55314	3505	30	flour	flour	NN
55314	3505	31	,	,	,
55314	3505	32	then	then	RB
55314	3505	33	stew	stew	VB
55314	3505	34	them	-PRON-	PRP
55314	3505	35	in	in	IN
55314	3505	36	weak	weak	JJ
55314	3505	37	broth	broth	NN
55314	3505	38	,	,	,
55314	3505	39	till	till	IN
55314	3505	40	quite	quite	RB
55314	3505	41	done	do	VBN
55314	3505	42	;	;	:
55314	3505	43	add	add	VB
55314	3505	44	salt	salt	NN
55314	3505	45	,	,	,
55314	3505	46	a	a	DT
55314	3505	47	bunch	bunch	NN
55314	3505	48	of	of	IN
55314	3505	49	parsley	parsley	NN
55314	3505	50	,	,	,
55314	3505	51	and	and	CC
55314	3505	52	green	green	JJ
55314	3505	53	onions	onion	NNS
55314	3505	54	.	.	.
55314	3506	1	Before	before	IN
55314	3506	2	you	-PRON-	PRP
55314	3506	3	serve	serve	VBP
55314	3506	4	the	the	DT
55314	3506	5	peas	pea	NNS
55314	3506	6	,	,	,
55314	3506	7	drain	drain	VB
55314	3506	8	them	-PRON-	PRP
55314	3506	9	,	,	,
55314	3506	10	dip	dip	VBP
55314	3506	11	a	a	DT
55314	3506	12	lump	lump	NN
55314	3506	13	of	of	IN
55314	3506	14	sugar	sugar	NN
55314	3506	15	into	into	IN
55314	3506	16	boiling	boiling	NN
55314	3506	17	water	water	NN
55314	3506	18	,	,	,
55314	3506	19	stir	stir	VB
55314	3506	20	it	-PRON-	PRP
55314	3506	21	amongst	amongst	IN
55314	3506	22	them	-PRON-	PRP
55314	3506	23	,	,	,
55314	3506	24	and	and	CC
55314	3506	25	grate	grate	VB
55314	3506	26	parmesan	parmesan	NNP
55314	3506	27	over	over	IN
55314	3506	28	.	.	.
55314	3507	1	For	for	IN
55314	3507	2	maigre	maigre	JJ
55314	3507	3	dinners	dinner	NNS
55314	3507	4	,	,	,
55314	3507	5	use	use	VB
55314	3507	6	more	more	JJR
55314	3507	7	butter	butter	NN
55314	3507	8	,	,	,
55314	3507	9	instead	instead	RB
55314	3507	10	of	of	IN
55314	3507	11	broth	broth	NN
55314	3507	12	.	.	.
55314	3508	1	_	_	NNP
55314	3508	2	In	in	IN
55314	3508	3	White	White	NNP
55314	3508	4	Sauce._--Put	sauce._--put	CD
55314	3508	5	quite	quite	RB
55314	3508	6	young	young	JJ
55314	3508	7	peas	pea	NNS
55314	3508	8	into	into	IN
55314	3508	9	a	a	DT
55314	3508	10	stew	stew	NN
55314	3508	11	-	-	HYPH
55314	3508	12	pan	pan	NN
55314	3508	13	,	,	,
55314	3508	14	with	with	IN
55314	3508	15	a	a	DT
55314	3508	16	piece	piece	NN
55314	3508	17	of	of	IN
55314	3508	18	butter	butter	NN
55314	3508	19	,	,	,
55314	3508	20	a	a	DT
55314	3508	21	cabbage	cabbage	NN
55314	3508	22	lettuce	lettuce	NN
55314	3508	23	,	,	,
55314	3508	24	and	and	CC
55314	3508	25	a	a	DT
55314	3508	26	little	little	JJ
55314	3508	27	each	each	DT
55314	3508	28	of	of	IN
55314	3508	29	parsley	parsley	NN
55314	3508	30	and	and	CC
55314	3508	31	chives	chive	NNS
55314	3508	32	.	.	.
55314	3509	1	Do	do	VBP
55314	3509	2	not	not	RB
55314	3509	3	add	add	VB
55314	3509	4	any	any	DT
55314	3509	5	liquor	liquor	NN
55314	3509	6	,	,	,
55314	3509	7	but	but	CC
55314	3509	8	stew	stew	VB
55314	3509	9	them	-PRON-	PRP
55314	3509	10	very	very	RB
55314	3509	11	gently	gently	RB
55314	3509	12	over	over	IN
55314	3509	13	a	a	DT
55314	3509	14	slow	slow	JJ
55314	3509	15	fire	fire	NN
55314	3509	16	.	.	.
55314	3510	1	When	when	WRB
55314	3510	2	done	do	VBN
55314	3510	3	,	,	,
55314	3510	4	stir	stir	VB
55314	3510	5	,	,	,
55314	3510	6	by	by	IN
55314	3510	7	degrees	degree	NNS
55314	3510	8	,	,	,
55314	3510	9	½	½	NNP
55314	3510	10	pint	pint	NN
55314	3510	11	cream	cream	NN
55314	3510	12	,	,	,
55314	3510	13	and	and	CC
55314	3510	14	the	the	DT
55314	3510	15	beat	beat	NN
55314	3510	16	yolks	yolk	NNS
55314	3510	17	of	of	IN
55314	3510	18	3	3	CD
55314	3510	19	eggs	egg	NNS
55314	3510	20	,	,	,
55314	3510	21	into	into	IN
55314	3510	22	the	the	DT
55314	3510	23	peas	pea	NNS
55314	3510	24	;	;	:
55314	3510	25	let	let	VB
55314	3510	26	it	-PRON-	PRP
55314	3510	27	thicken	thicken	VB
55314	3510	28	over	over	RP
55314	3510	29	the	the	DT
55314	3510	30	fire	fire	NN
55314	3510	31	,	,	,
55314	3510	32	but	but	CC
55314	3510	33	not	not	RB
55314	3510	34	boil	boil	VB
55314	3510	35	,	,	,
55314	3510	36	then	then	RB
55314	3510	37	serve	serve	VB
55314	3510	38	it	-PRON-	PRP
55314	3510	39	.	.	.
55314	3511	1	The	the	DT
55314	3511	2	peas	pea	NNS
55314	3511	3	which	which	WDT
55314	3511	4	are	be	VBP
55314	3511	5	eaten	eat	VBN
55314	3511	6	in	in	IN
55314	3511	7	their	-PRON-	PRP$
55314	3511	8	shells	shell	NNS
55314	3511	9	may	may	MD
55314	3511	10	be	be	VB
55314	3511	11	dressed	dress	VBN
55314	3511	12	in	in	IN
55314	3511	13	this	this	DT
55314	3511	14	way	way	NN
55314	3511	15	.	.	.
55314	3512	1	_	_	NNP
55314	3512	2	Windsor	Windsor	NNP
55314	3512	3	Beans	Beans	NNPS
55314	3512	4	.	.	.
55314	3512	5	_	_	NNP
55314	3512	6	Boil	Boil	NNP
55314	3512	7	in	in	IN
55314	3512	8	plenty	plenty	NN
55314	3512	9	of	of	IN
55314	3512	10	water	water	NN
55314	3512	11	,	,	,
55314	3512	12	with	with	IN
55314	3512	13	salt	salt	NN
55314	3512	14	,	,	,
55314	3512	15	and	and	CC
55314	3512	16	a	a	DT
55314	3512	17	bunch	bunch	NN
55314	3512	18	of	of	IN
55314	3512	19	parsley	parsley	NN
55314	3512	20	.	.	.
55314	3513	1	{	{	-LRB-
55314	3513	2	218}Serve	218}Serve	NNP
55314	3513	3	parsley	parsley	NNP
55314	3513	4	and	and	CC
55314	3513	5	butter	butter	NN
55314	3513	6	;	;	:
55314	3513	7	garnish	garnish	VB
55314	3513	8	with	with	IN
55314	3513	9	chopped	chop	VBN
55314	3513	10	parsley	parsley	NN
55314	3513	11	.	.	.
55314	3514	1	The	the	DT
55314	3514	2	French	french	JJ
55314	3514	3	parboil	parboil	NN
55314	3514	4	them	-PRON-	PRP
55314	3514	5	,	,	,
55314	3514	6	take	take	VB
55314	3514	7	off	off	RP
55314	3514	8	the	the	DT
55314	3514	9	skins	skin	NNS
55314	3514	10	,	,	,
55314	3514	11	stew	stew	VB
55314	3514	12	them	-PRON-	PRP
55314	3514	13	,	,	,
55314	3514	14	and	and	CC
55314	3514	15	when	when	WRB
55314	3514	16	done	do	VBN
55314	3514	17	pour	pour	VB
55314	3514	18	a	a	DT
55314	3514	19	rich	rich	JJ
55314	3514	20	veal	veal	NN
55314	3514	21	gravy	gravy	NN
55314	3514	22	over	over	RB
55314	3514	23	.	.	.
55314	3515	1	_	_	NNP
55314	3515	2	French	French	NNP
55314	3515	3	Beans	Beans	NNPS
55314	3515	4	.	.	.
55314	3515	5	_	_	NNP
55314	3515	6	Cut	Cut	NNP
55314	3515	7	off	off	IN
55314	3515	8	the	the	DT
55314	3515	9	stalks	stalk	NNS
55314	3515	10	,	,	,
55314	3515	11	and	and	CC
55314	3515	12	if	if	IN
55314	3515	13	the	the	DT
55314	3515	14	beans	bean	NNS
55314	3515	15	are	be	VBP
55314	3515	16	not	not	RB
55314	3515	17	young	young	JJ
55314	3515	18	,	,	,
55314	3515	19	string	stre	VBG
55314	3515	20	them	-PRON-	PRP
55314	3515	21	,	,	,
55314	3515	22	cut	cut	VBD
55314	3515	23	them	-PRON-	PRP
55314	3515	24	in	in	IN
55314	3515	25	two	two	CD
55314	3515	26	,	,	,
55314	3515	27	slantways	slantway	NNS
55314	3515	28	;	;	:
55314	3515	29	if	if	IN
55314	3515	30	old	old	JJ
55314	3515	31	,	,	,
55314	3515	32	split	split	VBD
55314	3515	33	first	first	RB
55314	3515	34	,	,	,
55314	3515	35	then	then	RB
55314	3515	36	cut	cut	VB
55314	3515	37	them	-PRON-	PRP
55314	3515	38	slantways	slantway	NNS
55314	3515	39	;	;	:
55314	3515	40	if	if	IN
55314	3515	41	very	very	RB
55314	3515	42	young	young	JJ
55314	3515	43	,	,	,
55314	3515	44	do	do	VBP
55314	3515	45	not	not	RB
55314	3515	46	cut	cut	VB
55314	3515	47	them	-PRON-	PRP
55314	3515	48	at	at	RB
55314	3515	49	all	all	RB
55314	3515	50	.	.	.
55314	3516	1	Lay	lay	VB
55314	3516	2	them	-PRON-	PRP
55314	3516	3	in	in	IN
55314	3516	4	water	water	NN
55314	3516	5	,	,	,
55314	3516	6	with	with	IN
55314	3516	7	a	a	DT
55314	3516	8	little	little	JJ
55314	3516	9	salt	salt	NN
55314	3516	10	,	,	,
55314	3516	11	for	for	IN
55314	3516	12	about	about	RB
55314	3516	13	half	half	PDT
55314	3516	14	an	an	DT
55314	3516	15	hour	hour	NN
55314	3516	16	.	.	.
55314	3517	1	Then	then	RB
55314	3517	2	put	put	VB
55314	3517	3	them	-PRON-	PRP
55314	3517	4	into	into	IN
55314	3517	5	water	water	NN
55314	3517	6	,	,	,
55314	3517	7	boiling	boil	VBG
55314	3517	8	fast	fast	RB
55314	3517	9	,	,	,
55314	3517	10	and	and	CC
55314	3517	11	boil	boil	VB
55314	3517	12	till	till	IN
55314	3517	13	tender	tender	NN
55314	3517	14	.	.	.
55314	3518	1	Serve	serve	VB
55314	3518	2	melted	melted	JJ
55314	3518	3	butter	butter	NN
55314	3518	4	.	.	.
55314	3519	1	These	these	DT
55314	3519	2	beans	bean	NNS
55314	3519	3	may	may	MD
55314	3519	4	be	be	VB
55314	3519	5	stewed	stew	VBN
55314	3519	6	in	in	IN
55314	3519	7	all	all	PDT
55314	3519	8	the	the	DT
55314	3519	9	ways	way	NNS
55314	3519	10	directed	direct	VBN
55314	3519	11	for	for	IN
55314	3519	12	peas	pea	NNS
55314	3519	13	.	.	.
55314	3520	1	_	_	NNP
55314	3520	2	Beans	Beans	NNPS
55314	3520	3	Ã	ã	VBP
55314	3520	4	  	  	_SP
55314	3520	5	la	la	NNP
55314	3520	6	Maitre	Maitre	NNP
55314	3520	7	d'Hotel._--Warm	d'Hotel._--Warm	VBZ
55314	3520	8	them	-PRON-	PRP
55314	3520	9	up	up	RP
55314	3520	10	in	in	IN
55314	3520	11	parsley	parsley	NN
55314	3520	12	and	and	CC
55314	3520	13	butter	butter	NN
55314	3520	14	.	.	.
55314	3521	1	_	_	NNP
55314	3521	2	Turnips	Turnips	NNP
55314	3521	3	.	.	.
55314	3521	4	_	_	NNP
55314	3521	5	Some	some	DT
55314	3521	6	think	think	VBP
55314	3521	7	turnips	turnip	NNS
55314	3521	8	are	be	VBP
55314	3521	9	most	most	RBS
55314	3521	10	tender	tender	JJ
55314	3521	11	when	when	WRB
55314	3521	12	not	not	RB
55314	3521	13	pared	pare	VBN
55314	3521	14	before	before	IN
55314	3521	15	they	-PRON-	PRP
55314	3521	16	are	be	VBP
55314	3521	17	boiled	boil	VBN
55314	3521	18	,	,	,
55314	3521	19	but	but	CC
55314	3521	20	the	the	DT
55314	3521	21	general	general	JJ
55314	3521	22	practice	practice	NN
55314	3521	23	is	be	VBZ
55314	3521	24	to	to	TO
55314	3521	25	cut	cut	VB
55314	3521	26	off	off	RP
55314	3521	27	a	a	DT
55314	3521	28	thick	thick	JJ
55314	3521	29	peel	peel	NN
55314	3521	30	.	.	.
55314	3522	1	Most	Most	JJS
55314	3522	2	persons	person	NNS
55314	3522	3	slice	slice	VBP
55314	3522	4	them	-PRON-	PRP
55314	3522	5	also	also	RB
55314	3522	6	,	,	,
55314	3522	7	but	but	CC
55314	3522	8	it	-PRON-	PRP
55314	3522	9	is	be	VBZ
55314	3522	10	not	not	RB
55314	3522	11	the	the	DT
55314	3522	12	best	good	JJS
55314	3522	13	way	way	NN
55314	3522	14	.	.	.
55314	3523	1	An	an	DT
55314	3523	2	hour	hour	NN
55314	3523	3	and	and	CC
55314	3523	4	a	a	DT
55314	3523	5	half	half	NN
55314	3523	6	of	of	IN
55314	3523	7	gentle	gentle	JJ
55314	3523	8	boiling	boiling	NN
55314	3523	9	is	be	VBZ
55314	3523	10	enough	enough	JJ
55314	3523	11	.	.	.
55314	3524	1	When	when	WRB
55314	3524	2	done	do	VBN
55314	3524	3	,	,	,
55314	3524	4	lift	lift	VB
55314	3524	5	them	-PRON-	PRP
55314	3524	6	out	out	RP
55314	3524	7	with	with	IN
55314	3524	8	a	a	DT
55314	3524	9	slice	slice	NN
55314	3524	10	,	,	,
55314	3524	11	and	and	CC
55314	3524	12	lay	lie	VBD
55314	3524	13	them	-PRON-	PRP
55314	3524	14	on	on	IN
55314	3524	15	a	a	DT
55314	3524	16	sieve	sieve	NN
55314	3524	17	to	to	TO
55314	3524	18	drain	drain	VB
55314	3524	19	;	;	:
55314	3524	20	when	when	WRB
55314	3524	21	dry	dry	JJ
55314	3524	22	,	,	,
55314	3524	23	serve	serve	VB
55314	3524	24	them	-PRON-	PRP
55314	3524	25	.	.	.
55314	3525	1	To	to	IN
55314	3525	2	very	very	RB
55314	3525	3	young	young	JJ
55314	3525	4	turnips	turnip	NNS
55314	3525	5	leave	leave	VBP
55314	3525	6	about	about	RB
55314	3525	7	an	an	DT
55314	3525	8	inch	inch	NN
55314	3525	9	of	of	IN
55314	3525	10	the	the	DT
55314	3525	11	green	green	JJ
55314	3525	12	top	top	NN
55314	3525	13	.	.	.
55314	3526	1	_	_	NNP
55314	3526	2	To	to	IN
55314	3526	3	Mash	Mash	NNP
55314	3526	4	Turnips._--Squeeze	Turnips._--Squeeze	NNP
55314	3526	5	them	-PRON-	PRP
55314	3526	6	as	as	RB
55314	3526	7	dry	dry	JJ
55314	3526	8	as	as	IN
55314	3526	9	possible	possible	JJ
55314	3526	10	between	between	IN
55314	3526	11	two	two	CD
55314	3526	12	trenchers	trencher	NNS
55314	3526	13	,	,	,
55314	3526	14	put	put	VBD
55314	3526	15	them	-PRON-	PRP
55314	3526	16	into	into	IN
55314	3526	17	a	a	DT
55314	3526	18	saucepan	saucepan	NN
55314	3526	19	with	with	IN
55314	3526	20	a	a	DT
55314	3526	21	little	little	JJ
55314	3526	22	new	new	JJ
55314	3526	23	milk	milk	NN
55314	3526	24	or	or	CC
55314	3526	25	cream	cream	NN
55314	3526	26	,	,	,
55314	3526	27	beat	beat	VBD
55314	3526	28	well	well	RB
55314	3526	29	with	with	IN
55314	3526	30	a	a	DT
55314	3526	31	wooden	wooden	JJ
55314	3526	32	spoon	spoon	NN
55314	3526	33	,	,	,
55314	3526	34	to	to	TO
55314	3526	35	mash	mash	VB
55314	3526	36	them	-PRON-	PRP
55314	3526	37	,	,	,
55314	3526	38	add	add	VB
55314	3526	39	a	a	DT
55314	3526	40	piece	piece	NN
55314	3526	41	of	of	IN
55314	3526	42	butter	butter	NN
55314	3526	43	and	and	CC
55314	3526	44	a	a	DT
55314	3526	45	little	little	JJ
55314	3526	46	salt	salt	NN
55314	3526	47	;	;	:
55314	3526	48	stir	stir	VB
55314	3526	49	over	over	IN
55314	3526	50	the	the	DT
55314	3526	51	fire	fire	NN
55314	3526	52	till	till	IN
55314	3526	53	the	the	DT
55314	3526	54	butter	butter	NN
55314	3526	55	is	be	VBZ
55314	3526	56	melted	melt	VBN
55314	3526	57	,	,	,
55314	3526	58	then	then	RB
55314	3526	59	serve	serve	VB
55314	3526	60	them	-PRON-	PRP
55314	3526	61	.	.	.
55314	3527	1	It	-PRON-	PRP
55314	3527	2	is	be	VBZ
55314	3527	3	an	an	DT
55314	3527	4	improvement	improvement	NN
55314	3527	5	to	to	TO
55314	3527	6	put	put	VB
55314	3527	7	in	in	RP
55314	3527	8	with	with	IN
55314	3527	9	the	the	DT
55314	3527	10	cream	cream	NN
55314	3527	11	a	a	DT
55314	3527	12	table	table	NN
55314	3527	13	-	-	HYPH
55314	3527	14	spoonful	spoonful	JJ
55314	3527	15	of	of	IN
55314	3527	16	powdered	powdered	JJ
55314	3527	17	sugar	sugar	NN
55314	3527	18	.	.	.
55314	3528	1	_	_	NNP
55314	3528	2	To	to	IN
55314	3528	3	Ragout._--Turnips	ragout._--turnip	NNS
55314	3528	4	may	may	MD
55314	3528	5	be	be	VB
55314	3528	6	made	make	VBN
55314	3528	7	a	a	DT
55314	3528	8	ragout	ragout	NN
55314	3528	9	to	to	TO
55314	3528	10	serve	serve	VB
55314	3528	11	under	under	IN
55314	3528	12	or	or	CC
55314	3528	13	round	round	JJ
55314	3528	14	meat	meat	NN
55314	3528	15	.	.	.
55314	3529	1	Cut	cut	NN
55314	3529	2	in	in	IN
55314	3529	3	slices	slice	NNS
55314	3529	4	an	an	DT
55314	3529	5	inch	inch	NN
55314	3529	6	thick	thick	JJ
55314	3529	7	,	,	,
55314	3529	8	and	and	CC
55314	3529	9	parboil	parboil	VB
55314	3529	10	them	-PRON-	PRP
55314	3529	11	;	;	:
55314	3529	12	then	then	RB
55314	3529	13	stew	stew	VB
55314	3529	14	them	-PRON-	PRP
55314	3529	15	in	in	IN
55314	3529	16	broth	broth	NN
55314	3529	17	,	,	,
55314	3529	18	which	which	WDT
55314	3529	19	,	,	,
55314	3529	20	if	if	IN
55314	3529	21	not	not	RB
55314	3529	22	already	already	RB
55314	3529	23	seasoned	season	VBN
55314	3529	24	,	,	,
55314	3529	25	may	may	MD
55314	3529	26	be	be	VB
55314	3529	27	seasoned	season	VBN
55314	3529	28	at	at	IN
55314	3529	29	the	the	DT
55314	3529	30	time	time	NN
55314	3529	31	the	the	DT
55314	3529	32	turnips	turnip	NNS
55314	3529	33	are	be	VBP
55314	3529	34	put	put	VBN
55314	3529	35	to	to	IN
55314	3529	36	it	-PRON-	PRP
55314	3529	37	.	.	.
55314	3530	1	When	when	WRB
55314	3530	2	done	do	VBN
55314	3530	3	,	,	,
55314	3530	4	skim	skim	VB
55314	3530	5	off	off	IN
55314	3530	6	the	the	DT
55314	3530	7	fat	fat	NN
55314	3530	8	,	,	,
55314	3530	9	and	and	CC
55314	3530	10	serve	serve	VB
55314	3530	11	in	in	IN
55314	3530	12	the	the	DT
55314	3530	13	dish	dish	NN
55314	3530	14	with	with	IN
55314	3530	15	any	any	DT
55314	3530	16	stew	stew	NN
55314	3530	17	or	or	CC
55314	3530	18	braise	braise	NN
55314	3530	19	,	,	,
55314	3530	20	or	or	CC
55314	3530	21	by	by	IN
55314	3530	22	themselves	-PRON-	PRP
55314	3530	23	.	.	.
55314	3531	1	_	_	NNP
55314	3531	2	Turnips	Turnips	NNP
55314	3531	3	and	and	CC
55314	3531	4	Parsnips	Parsnips	NNPS
55314	3531	5	to	to	TO
55314	3531	6	Stew	Stew	NNP
55314	3531	7	White._--Parboil	white._--parboil	NN
55314	3531	8	,	,	,
55314	3531	9	cut	cut	VBN
55314	3531	10	in	in	IN
55314	3531	11	four	four	CD
55314	3531	12	,	,	,
55314	3531	13	and	and	CC
55314	3531	14	stew	stew	VB
55314	3531	15	them	-PRON-	PRP
55314	3531	16	in	in	IN
55314	3531	17	weak	weak	JJ
55314	3531	18	broth	broth	NN
55314	3531	19	,	,	,
55314	3531	20	or	or	CC
55314	3531	21	milk	milk	NN
55314	3531	22	and	and	CC
55314	3531	23	water	water	NN
55314	3531	24	(	(	-LRB-
55314	3531	25	enough	enough	JJ
55314	3531	26	liquid	liquid	NN
55314	3531	27	to	to	TO
55314	3531	28	keep	keep	VB
55314	3531	29	the	the	DT
55314	3531	30	turnips	turnip	NNS
55314	3531	31	from	from	IN
55314	3531	32	burning	burn	VBG
55314	3531	33	)	)	-RRB-
55314	3531	34	;	;	:
55314	3531	35	add	add	VB
55314	3531	36	salt	salt	NN
55314	3531	37	and	and	CC
55314	3531	38	mace	mace	NN
55314	3531	39	.	.	.
55314	3532	1	As	as	IN
55314	3532	2	the	the	DT
55314	3532	3	liquid	liquid	JJ
55314	3532	4	diminishes	diminishe	NNS
55314	3532	5	,	,	,
55314	3532	6	put	put	VBD
55314	3532	7	in	in	RP
55314	3532	8	a	a	DT
55314	3532	9	little	little	JJ
55314	3532	10	good	good	JJ
55314	3532	11	cream	cream	NN
55314	3532	12	,	,	,
55314	3532	13	and	and	CC
55314	3532	14	grated	grate	VBD
55314	3532	15	nutmeg	nutmeg	NNP
55314	3532	16	.	.	.
55314	3533	1	When	when	WRB
55314	3533	2	done	do	VBN
55314	3533	3	,	,	,
55314	3533	4	mix	mix	VB
55314	3533	5	with	with	IN
55314	3533	6	them	-PRON-	PRP
55314	3533	7	a	a	DT
55314	3533	8	piece	piece	NN
55314	3533	9	of	of	IN
55314	3533	10	butter	butter	NN
55314	3533	11	rolled	roll	VBN
55314	3533	12	in	in	IN
55314	3533	13	flour	flour	NN
55314	3533	14	.	.	.
55314	3534	1	{	{	-LRB-
55314	3534	2	219}_Turnip	219}_Turnip	NNP
55314	3534	3	Tops	top	NNS
55314	3534	4	.	.	.
55314	3534	5	_	_	NNP
55314	3534	6	When	when	WRB
55314	3534	7	they	-PRON-	PRP
55314	3534	8	have	have	VBP
55314	3534	9	been	be	VBN
55314	3534	10	carefully	carefully	RB
55314	3534	11	picked	pick	VBN
55314	3534	12	,	,	,
55314	3534	13	let	let	VB
55314	3534	14	them	-PRON-	PRP
55314	3534	15	lie	lie	VB
55314	3534	16	in	in	IN
55314	3534	17	cold	cold	JJ
55314	3534	18	water	water	NN
55314	3534	19	an	an	DT
55314	3534	20	hour	hour	NN
55314	3534	21	.	.	.
55314	3535	1	Boil	boil	VB
55314	3535	2	in	in	IN
55314	3535	3	plenty	plenty	NN
55314	3535	4	of	of	IN
55314	3535	5	water	water	NN
55314	3535	6	,	,	,
55314	3535	7	or	or	CC
55314	3535	8	they	-PRON-	PRP
55314	3535	9	will	will	MD
55314	3535	10	taste	taste	VB
55314	3535	11	bitter	bitter	JJ
55314	3535	12	.	.	.
55314	3536	1	If	if	IN
55314	3536	2	quite	quite	RB
55314	3536	3	fresh	fresh	JJ
55314	3536	4	and	and	CC
55314	3536	5	young	young	JJ
55314	3536	6	,	,	,
55314	3536	7	twenty	twenty	CD
55314	3536	8	minutes	minute	NNS
55314	3536	9	will	will	MD
55314	3536	10	be	be	VB
55314	3536	11	enough	enough	JJ
55314	3536	12	.	.	.
55314	3537	1	Drain	drain	VB
55314	3537	2	them	-PRON-	PRP
55314	3537	3	on	on	IN
55314	3537	4	the	the	DT
55314	3537	5	back	back	NN
55314	3537	6	of	of	IN
55314	3537	7	a	a	DT
55314	3537	8	sieve	sieve	NN
55314	3537	9	.	.	.
55314	3538	1	_	_	NNP
55314	3538	2	Parsnips	Parsnips	NNP
55314	3538	3	.	.	.
55314	3538	4	_	_	NNP
55314	3538	5	Boil	Boil	NNP
55314	3538	6	them	-PRON-	PRP
55314	3538	7	the	the	DT
55314	3538	8	same	same	JJ
55314	3538	9	as	as	IN
55314	3538	10	turnips	turnip	NNS
55314	3538	11	;	;	:
55314	3538	12	or	or	CC
55314	3538	13	longer	long	RBR
55314	3538	14	,	,	,
55314	3538	15	according	accord	VBG
55314	3538	16	to	to	IN
55314	3538	17	their	-PRON-	PRP$
55314	3538	18	size	size	NN
55314	3538	19	and	and	CC
55314	3538	20	quality	quality	NN
55314	3538	21	.	.	.
55314	3539	1	_	_	NNP
55314	3539	2	Carrots	Carrots	NNP
55314	3539	3	.	.	.
55314	3539	4	_	_	NNP
55314	3539	5	Boil	Boil	NNP
55314	3539	6	the	the	DT
55314	3539	7	same	same	JJ
55314	3539	8	as	as	IN
55314	3539	9	turnips	turnip	NNS
55314	3539	10	;	;	:
55314	3539	11	but	but	CC
55314	3539	12	if	if	IN
55314	3539	13	old	old	JJ
55314	3539	14	,	,	,
55314	3539	15	longer.--_Turnips	longer.--_Turnips	NNP
55314	3539	16	_	_	NNP
55314	3539	17	,	,	,
55314	3539	18	_	_	NNP
55314	3539	19	carrots	carrot	NNS
55314	3539	20	_	_	NNP
55314	3539	21	,	,	,
55314	3539	22	and	and	CC
55314	3539	23	_	_	NNP
55314	3539	24	parsnips	parsnip	NNS
55314	3539	25	_	_	NNP
55314	3539	26	may	may	MD
55314	3539	27	be	be	VB
55314	3539	28	dressed	dress	VBN
55314	3539	29	together	together	RB
55314	3539	30	,	,	,
55314	3539	31	or	or	CC
55314	3539	32	separately	separately	RB
55314	3539	33	,	,	,
55314	3539	34	in	in	IN
55314	3539	35	the	the	DT
55314	3539	36	following	following	JJ
55314	3539	37	way:--Cut	way:--cut	NN
55314	3539	38	up	up	RB
55314	3539	39	2	2	CD
55314	3539	40	or	or	CC
55314	3539	41	3	3	CD
55314	3539	42	onions	onion	NNS
55314	3539	43	(	(	-LRB-
55314	3539	44	or	or	CC
55314	3539	45	less	less	RBR
55314	3539	46	,	,	,
55314	3539	47	according	accord	VBG
55314	3539	48	to	to	IN
55314	3539	49	the	the	DT
55314	3539	50	quantity	quantity	NN
55314	3539	51	of	of	IN
55314	3539	52	roots	root	NNS
55314	3539	53	)	)	-RRB-
55314	3539	54	,	,	,
55314	3539	55	and	and	CC
55314	3539	56	put	put	VBD
55314	3539	57	them	-PRON-	PRP
55314	3539	58	into	into	IN
55314	3539	59	a	a	DT
55314	3539	60	stew	stew	NN
55314	3539	61	-	-	HYPH
55314	3539	62	pan	pan	NN
55314	3539	63	,	,	,
55314	3539	64	with	with	IN
55314	3539	65	a	a	DT
55314	3539	66	large	large	JJ
55314	3539	67	piece	piece	NN
55314	3539	68	of	of	IN
55314	3539	69	butter	butter	NN
55314	3539	70	kneaded	knead	VBN
55314	3539	71	in	in	IN
55314	3539	72	brown	brown	JJ
55314	3539	73	flour	flour	NN
55314	3539	74	.	.	.
55314	3540	1	Shake	shake	VB
55314	3540	2	the	the	DT
55314	3540	3	saucepan	saucepan	NN
55314	3540	4	a	a	DT
55314	3540	5	few	few	JJ
55314	3540	6	minutes	minute	NNS
55314	3540	7	over	over	IN
55314	3540	8	the	the	DT
55314	3540	9	fire	fire	NN
55314	3540	10	,	,	,
55314	3540	11	then	then	RB
55314	3540	12	put	put	VBD
55314	3540	13	in	in	RP
55314	3540	14	a	a	DT
55314	3540	15	little	little	JJ
55314	3540	16	broth	broth	NN
55314	3540	17	,	,	,
55314	3540	18	let	let	VB
55314	3540	19	it	-PRON-	PRP
55314	3540	20	stew	stew	VB
55314	3540	21	slowly	slowly	RB
55314	3540	22	while	while	IN
55314	3540	23	you	-PRON-	PRP
55314	3540	24	prepare	prepare	VBP
55314	3540	25	the	the	DT
55314	3540	26	roots	root	NNS
55314	3540	27	.	.	.
55314	3541	1	Scald	Scald	NNP
55314	3541	2	,	,	,
55314	3541	3	or	or	CC
55314	3541	4	parboil	parboil	NN
55314	3541	5	,	,	,
55314	3541	6	turnips	turnip	NNS
55314	3541	7	,	,	,
55314	3541	8	carrots	carrot	NNS
55314	3541	9	,	,	,
55314	3541	10	parsnips	parsnip	NNS
55314	3541	11	,	,	,
55314	3541	12	and	and	CC
55314	3541	13	celery	celery	NN
55314	3541	14	,	,	,
55314	3541	15	cut	cut	VB
55314	3541	16	them	-PRON-	PRP
55314	3541	17	in	in	IN
55314	3541	18	thin	thin	JJ
55314	3541	19	slips	slip	NNS
55314	3541	20	,	,	,
55314	3541	21	and	and	CC
55314	3541	22	put	put	VBD
55314	3541	23	them	-PRON-	PRP
55314	3541	24	to	to	IN
55314	3541	25	the	the	DT
55314	3541	26	onions	onion	NNS
55314	3541	27	;	;	:
55314	3541	28	season	season	NN
55314	3541	29	with	with	IN
55314	3541	30	salt	salt	NN
55314	3541	31	and	and	CC
55314	3541	32	pepper	pepper	NN
55314	3541	33	.	.	.
55314	3542	1	When	when	WRB
55314	3542	2	done	do	VBN
55314	3542	3	,	,	,
55314	3542	4	add	add	VB
55314	3542	5	a	a	DT
55314	3542	6	little	little	JJ
55314	3542	7	made	made	JJ
55314	3542	8	mustard	mustard	NN
55314	3542	9	and	and	CC
55314	3542	10	vinegar.--_Or	vinegar.--_or	RB
55314	3542	11	_	_	NNP
55314	3542	12	:	:	:
55314	3542	13	wash	wash	NNP
55314	3542	14	and	and	CC
55314	3542	15	parboil	parboil	VB
55314	3542	16	them	-PRON-	PRP
55314	3542	17	,	,	,
55314	3542	18	cut	cut	VBN
55314	3542	19	in	in	IN
55314	3542	20	thin	thin	JJ
55314	3542	21	slices	slice	NNS
55314	3542	22	,	,	,
55314	3542	23	and	and	CC
55314	3542	24	put	put	VBD
55314	3542	25	them	-PRON-	PRP
55314	3542	26	in	in	IN
55314	3542	27	a	a	DT
55314	3542	28	saucepan	saucepan	NN
55314	3542	29	with	with	IN
55314	3542	30	a	a	DT
55314	3542	31	large	large	JJ
55314	3542	32	piece	piece	NN
55314	3542	33	of	of	IN
55314	3542	34	butter	butter	NN
55314	3542	35	,	,	,
55314	3542	36	a	a	DT
55314	3542	37	bunch	bunch	NN
55314	3542	38	of	of	IN
55314	3542	39	parsley	parsley	NN
55314	3542	40	,	,	,
55314	3542	41	sweet	sweet	JJ
55314	3542	42	basil	basil	NNP
55314	3542	43	,	,	,
55314	3542	44	chives	chive	NNS
55314	3542	45	,	,	,
55314	3542	46	a	a	DT
55314	3542	47	clove	clove	NN
55314	3542	48	of	of	IN
55314	3542	49	garlic	garlic	NN
55314	3542	50	,	,	,
55314	3542	51	and	and	CC
55314	3542	52	an	an	DT
55314	3542	53	eschalot	eschalot	NN
55314	3542	54	.	.	.
55314	3543	1	Shake	shake	VB
55314	3543	2	them	-PRON-	PRP
55314	3543	3	over	over	IN
55314	3543	4	the	the	DT
55314	3543	5	fire	fire	NN
55314	3543	6	,	,	,
55314	3543	7	add	add	VB
55314	3543	8	a	a	DT
55314	3543	9	little	little	JJ
55314	3543	10	salt	salt	NN
55314	3543	11	,	,	,
55314	3543	12	whole	whole	JJ
55314	3543	13	pepper	pepper	NN
55314	3543	14	,	,	,
55314	3543	15	a	a	DT
55314	3543	16	blade	blade	NN
55314	3543	17	of	of	IN
55314	3543	18	mace	mace	NN
55314	3543	19	,	,	,
55314	3543	20	and	and	CC
55314	3543	21	some	some	DT
55314	3543	22	flour	flour	NN
55314	3543	23	,	,	,
55314	3543	24	then	then	RB
55314	3543	25	put	put	VB
55314	3543	26	in	in	RP
55314	3543	27	a	a	DT
55314	3543	28	very	very	RB
55314	3543	29	little	little	JJ
55314	3543	30	broth	broth	NN
55314	3543	31	or	or	CC
55314	3543	32	milk	milk	NN
55314	3543	33	and	and	CC
55314	3543	34	water	water	NN
55314	3543	35	.	.	.
55314	3544	1	Stew	stew	VB
55314	3544	2	it	-PRON-	PRP
55314	3544	3	gently	gently	RB
55314	3544	4	till	till	IN
55314	3544	5	they	-PRON-	PRP
55314	3544	6	are	be	VBP
55314	3544	7	tender	tender	JJ
55314	3544	8	,	,	,
55314	3544	9	and	and	CC
55314	3544	10	the	the	DT
55314	3544	11	liquid	liquid	NN
55314	3544	12	reduced	reduce	VBN
55314	3544	13	.	.	.
55314	3545	1	Lift	lift	VB
55314	3545	2	out	out	RP
55314	3545	3	the	the	DT
55314	3545	4	herbs	herb	NNS
55314	3545	5	,	,	,
55314	3545	6	and	and	CC
55314	3545	7	put	put	VBD
55314	3545	8	in	in	RP
55314	3545	9	some	some	DT
55314	3545	10	cream	cream	NN
55314	3545	11	(	(	-LRB-
55314	3545	12	according	accord	VBG
55314	3545	13	to	to	IN
55314	3545	14	the	the	DT
55314	3545	15	quantity	quantity	NN
55314	3545	16	required	require	VBN
55314	3545	17	)	)	-RRB-
55314	3545	18	,	,	,
55314	3545	19	with	with	IN
55314	3545	20	2	2	CD
55314	3545	21	or	or	CC
55314	3545	22	3	3	CD
55314	3545	23	eggs	egg	NNS
55314	3545	24	beaten	beat	VBN
55314	3545	25	up	up	RP
55314	3545	26	in	in	IN
55314	3545	27	it	-PRON-	PRP
55314	3545	28	.	.	.
55314	3546	1	Turn	turn	VB
55314	3546	2	the	the	DT
55314	3546	3	saucepan	saucepan	NN
55314	3546	4	,	,	,
55314	3546	5	over	over	IN
55314	3546	6	the	the	DT
55314	3546	7	fire	fire	NN
55314	3546	8	,	,	,
55314	3546	9	till	till	IN
55314	3546	10	the	the	DT
55314	3546	11	sauce	sauce	NN
55314	3546	12	thickens	thicken	NNS
55314	3546	13	.	.	.
55314	3547	1	When	when	WRB
55314	3547	2	done	do	VBN
55314	3547	3	,	,	,
55314	3547	4	add	add	VB
55314	3547	5	a	a	DT
55314	3547	6	little	little	JJ
55314	3547	7	vinegar	vinegar	NN
55314	3547	8	.	.	.
55314	3548	1	_	_	NNP
55314	3548	2	Beet	Beet	NNP
55314	3548	3	Root	Root	NNP
55314	3548	4	and	and	CC
55314	3548	5	Mangel	Mangel	NNP
55314	3548	6	Wurzel	Wurzel	NNP
55314	3548	7	.	.	.
55314	3548	8	_	_	NNP
55314	3548	9	Wash	Wash	NNP
55314	3548	10	but	but	CC
55314	3548	11	do	do	VBP
55314	3548	12	not	not	RB
55314	3548	13	scrape	scrape	VB
55314	3548	14	it	-PRON-	PRP
55314	3548	15	,	,	,
55314	3548	16	for	for	IN
55314	3548	17	if	if	IN
55314	3548	18	the	the	DT
55314	3548	19	skin	skin	NN
55314	3548	20	be	be	VB
55314	3548	21	broken	break	VBN
55314	3548	22	,	,	,
55314	3548	23	the	the	DT
55314	3548	24	colour	colour	NN
55314	3548	25	is	be	VBZ
55314	3548	26	lost	lose	VBN
55314	3548	27	.	.	.
55314	3549	1	A	a	DT
55314	3549	2	middling	middling	JJ
55314	3549	3	-	-	HYPH
55314	3549	4	sized	sized	JJ
55314	3549	5	beet	beet	NN
55314	3549	6	root	root	NN
55314	3549	7	will	will	MD
55314	3549	8	take	take	VB
55314	3549	9	from	from	IN
55314	3549	10	three	three	CD
55314	3549	11	to	to	TO
55314	3549	12	four	four	CD
55314	3549	13	hours	hour	NNS
55314	3549	14	to	to	TO
55314	3549	15	boil	boil	VB
55314	3549	16	,	,	,
55314	3549	17	and	and	CC
55314	3549	18	the	the	DT
55314	3549	19	same	same	JJ
55314	3549	20	sized	sized	JJ
55314	3549	21	mangel	mangel	NN
55314	3549	22	wurzel	wurzel	VBZ
55314	3549	23	another	another	DT
55314	3549	24	hour	hour	NN
55314	3549	25	.	.	.
55314	3550	1	When	when	WRB
55314	3550	2	quite	quite	RB
55314	3550	3	tender	tender	JJ
55314	3550	4	it	-PRON-	PRP
55314	3550	5	is	be	VBZ
55314	3550	6	done	do	VBN
55314	3550	7	.	.	.
55314	3551	1	Serve	serve	VB
55314	3551	2	it	-PRON-	PRP
55314	3551	3	,	,	,
55314	3551	4	cut	cut	VBN
55314	3551	5	into	into	IN
55314	3551	6	thin	thin	JJ
55314	3551	7	slices	slice	NNS
55314	3551	8	;	;	:
55314	3551	9	thick	thick	JJ
55314	3551	10	melted	melted	JJ
55314	3551	11	butter	butter	NN
55314	3551	12	poured	pour	VBN
55314	3551	13	over	over	RP
55314	3551	14	.	.	.
55314	3552	1	{	{	-LRB-
55314	3552	2	220}_Onions	220}_onion	NNS
55314	3552	3	to	to	IN
55314	3552	4	Boil	Boil	NNP
55314	3552	5	.	.	.
55314	3552	6	_	_	NNP
55314	3552	7	Peel	Peel	NNP
55314	3552	8	and	and	CC
55314	3552	9	boil	boil	VB
55314	3552	10	them	-PRON-	PRP
55314	3552	11	till	till	IN
55314	3552	12	tender	tender	NN
55314	3552	13	in	in	IN
55314	3552	14	milk	milk	NN
55314	3552	15	and	and	CC
55314	3552	16	water	water	NN
55314	3552	17	.	.	.
55314	3553	1	The	the	DT
55314	3553	2	time	time	NN
55314	3553	3	required	require	VBN
55314	3553	4	must	must	MD
55314	3553	5	depend	depend	VB
55314	3553	6	upon	upon	IN
55314	3553	7	their	-PRON-	PRP$
55314	3553	8	size.--They	size.--they	CD
55314	3553	9	may	may	MD
55314	3553	10	be	be	VB
55314	3553	11	served	serve	VBN
55314	3553	12	in	in	IN
55314	3553	13	white	white	JJ
55314	3553	14	sauce	sauce	NN
55314	3553	15	.	.	.
55314	3554	1	_	_	NNP
55314	3554	2	Onions	Onions	NNPS
55314	3554	3	to	to	IN
55314	3554	4	Stew._--Spanish	Stew._--Spanish	NNP
55314	3554	5	onions	onion	NNS
55314	3554	6	are	be	VBP
55314	3554	7	best	good	JJS
55314	3554	8	.	.	.
55314	3555	1	Peel	peel	NN
55314	3555	2	and	and	CC
55314	3555	3	parboil	parboil	VB
55314	3555	4	very	very	RB
55314	3555	5	gently	gently	RB
55314	3555	6	;	;	:
55314	3555	7	then	then	RB
55314	3555	8	stew	stew	VB
55314	3555	9	them	-PRON-	PRP
55314	3555	10	in	in	IN
55314	3555	11	good	good	JJ
55314	3555	12	broth	broth	NN
55314	3555	13	,	,	,
55314	3555	14	or	or	CC
55314	3555	15	milk	milk	NN
55314	3555	16	and	and	CC
55314	3555	17	water	water	NN
55314	3555	18	,	,	,
55314	3555	19	and	and	CC
55314	3555	20	season	season	NN
55314	3555	21	with	with	IN
55314	3555	22	white	white	JJ
55314	3555	23	pepper	pepper	NN
55314	3555	24	and	and	CC
55314	3555	25	salt	salt	NN
55314	3555	26	.	.	.
55314	3556	1	When	when	WRB
55314	3556	2	done	do	VBN
55314	3556	3	,	,	,
55314	3556	4	thicken	thicken	VB
55314	3556	5	the	the	DT
55314	3556	6	sauce	sauce	NN
55314	3556	7	with	with	IN
55314	3556	8	butter	butter	NN
55314	3556	9	rolled	roll	VBN
55314	3556	10	in	in	IN
55314	3556	11	flour	flour	NN
55314	3556	12	,	,	,
55314	3556	13	lift	lift	VB
55314	3556	14	out	out	RP
55314	3556	15	the	the	DT
55314	3556	16	onions	onion	NNS
55314	3556	17	,	,	,
55314	3556	18	place	place	VB
55314	3556	19	them	-PRON-	PRP
55314	3556	20	in	in	IN
55314	3556	21	a	a	DT
55314	3556	22	dish	dish	NN
55314	3556	23	,	,	,
55314	3556	24	and	and	CC
55314	3556	25	pour	pour	VB
55314	3556	26	the	the	DT
55314	3556	27	sauce	sauce	NN
55314	3556	28	over.--_Or	over.--_or	RB
55314	3556	29	_	_	NNP
55314	3556	30	:	:	:
55314	3556	31	stew	stew	VB
55314	3556	32	them	-PRON-	PRP
55314	3556	33	in	in	IN
55314	3556	34	rich	rich	JJ
55314	3556	35	,	,	,
55314	3556	36	brown	brown	JJ
55314	3556	37	gravy	gravy	NN
55314	3556	38	.	.	.
55314	3557	1	_	_	NNP
55314	3557	2	Onions	Onions	NNPS
55314	3557	3	to	to	TO
55314	3557	4	Roast._--Roast	roast._--roast	VB
55314	3557	5	them	-PRON-	PRP
55314	3557	6	before	before	IN
55314	3557	7	the	the	DT
55314	3557	8	fire	fire	NN
55314	3557	9	,	,	,
55314	3557	10	in	in	IN
55314	3557	11	their	-PRON-	PRP$
55314	3557	12	skins	skin	NNS
55314	3557	13	.	.	.
55314	3558	1	_	_	NNP
55314	3558	2	Cucumbers	Cucumbers	NNPS
55314	3558	3	to	to	IN
55314	3558	4	Stew	Stew	NNP
55314	3558	5	.	.	.
55314	3558	6	_	_	NNP
55314	3558	7	Pare	Pare	NNP
55314	3558	8	the	the	DT
55314	3558	9	cucumbers	cucumber	NNS
55314	3558	10	,	,	,
55314	3558	11	and	and	CC
55314	3558	12	cut	cut	VBD
55314	3558	13	them	-PRON-	PRP
55314	3558	14	in	in	IN
55314	3558	15	four	four	CD
55314	3558	16	,	,	,
55314	3558	17	longways	longway	NNS
55314	3558	18	;	;	:
55314	3558	19	to	to	IN
55314	3558	20	each	each	DT
55314	3558	21	one	one	NN
55314	3558	22	put	put	VB
55314	3558	23	a	a	DT
55314	3558	24	_	_	NNP
55314	3558	25	small	small	JJ
55314	3558	26	_	_	NNP
55314	3558	27	onion	onion	NN
55314	3558	28	,	,	,
55314	3558	29	sliced	slice	VBN
55314	3558	30	;	;	:
55314	3558	31	then	then	RB
55314	3558	32	stew	stew	VB
55314	3558	33	them	-PRON-	PRP
55314	3558	34	in	in	IN
55314	3558	35	broth	broth	NN
55314	3558	36	,	,	,
55314	3558	37	with	with	IN
55314	3558	38	cayenne	cayenne	NN
55314	3558	39	,	,	,
55314	3558	40	pepper	pepper	NN
55314	3558	41	,	,	,
55314	3558	42	salt	salt	NN
55314	3558	43	,	,	,
55314	3558	44	and	and	CC
55314	3558	45	nutmeg	nutmeg	NNP
55314	3558	46	.	.	.
55314	3559	1	When	when	WRB
55314	3559	2	done	do	VBN
55314	3559	3	,	,	,
55314	3559	4	lay	lie	VBD
55314	3559	5	them	-PRON-	PRP
55314	3559	6	in	in	IN
55314	3559	7	a	a	DT
55314	3559	8	dish	dish	NN
55314	3559	9	,	,	,
55314	3559	10	thicken	thicken	VB
55314	3559	11	the	the	DT
55314	3559	12	sauce	sauce	NN
55314	3559	13	with	with	IN
55314	3559	14	butter	butter	NN
55314	3559	15	rubbed	rub	VBN
55314	3559	16	in	in	IN
55314	3559	17	flour	flour	NN
55314	3559	18	,	,	,
55314	3559	19	and	and	CC
55314	3559	20	pour	pour	VB
55314	3559	21	over	over	IN
55314	3559	22	them	-PRON-	PRP
55314	3559	23	.	.	.
55314	3560	1	For	for	IN
55314	3560	2	maigre	maigre	JJ
55314	3560	3	dinners	dinner	NNS
55314	3560	4	,	,	,
55314	3560	5	stew	stew	VB
55314	3560	6	them	-PRON-	PRP
55314	3560	7	in	in	IN
55314	3560	8	enough	enough	JJ
55314	3560	9	water	water	NN
55314	3560	10	to	to	TO
55314	3560	11	moisten	moisten	VB
55314	3560	12	them	-PRON-	PRP
55314	3560	13	,	,	,
55314	3560	14	with	with	IN
55314	3560	15	a	a	DT
55314	3560	16	large	large	JJ
55314	3560	17	piece	piece	NN
55314	3560	18	of	of	IN
55314	3560	19	butter	butter	NN
55314	3560	20	:	:	:
55314	3560	21	when	when	WRB
55314	3560	22	done	do	VBN
55314	3560	23	,	,	,
55314	3560	24	pour	pour	VB
55314	3560	25	some	some	DT
55314	3560	26	cream	cream	NN
55314	3560	27	,	,	,
55314	3560	28	mixed	mix	VBN
55314	3560	29	with	with	IN
55314	3560	30	beaten	beat	VBN
55314	3560	31	yolk	yolk	NNP
55314	3560	32	of	of	IN
55314	3560	33	egg	egg	NN
55314	3560	34	,	,	,
55314	3560	35	into	into	IN
55314	3560	36	the	the	DT
55314	3560	37	saucepan	saucepan	NN
55314	3560	38	,	,	,
55314	3560	39	enough	enough	RB
55314	3560	40	to	to	TO
55314	3560	41	make	make	VB
55314	3560	42	a	a	DT
55314	3560	43	sufficiency	sufficiency	NN
55314	3560	44	of	of	IN
55314	3560	45	sauce	sauce	NN
55314	3560	46	,	,	,
55314	3560	47	let	let	VB
55314	3560	48	it	-PRON-	PRP
55314	3560	49	thicken	thicken	VB
55314	3560	50	over	over	RP
55314	3560	51	the	the	DT
55314	3560	52	fire	fire	NN
55314	3560	53	,	,	,
55314	3560	54	lay	lie	VBD
55314	3560	55	the	the	DT
55314	3560	56	cucumbers	cucumber	NNS
55314	3560	57	in	in	IN
55314	3560	58	a	a	DT
55314	3560	59	dish	dish	NN
55314	3560	60	,	,	,
55314	3560	61	and	and	CC
55314	3560	62	pour	pour	VB
55314	3560	63	the	the	DT
55314	3560	64	sauce	sauce	NN
55314	3560	65	over.--_Or	over.--_or	RB
55314	3560	66	_	_	NNP
55314	3560	67	:	:	:
55314	3560	68	cut	cut	VBN
55314	3560	69	onions	onion	NNS
55314	3560	70	and	and	CC
55314	3560	71	cucumbers	cucumber	NNS
55314	3560	72	in	in	IN
55314	3560	73	halves	half	NNS
55314	3560	74	,	,	,
55314	3560	75	fry	fry	NN
55314	3560	76	in	in	IN
55314	3560	77	butter	butter	NN
55314	3560	78	,	,	,
55314	3560	79	and	and	CC
55314	3560	80	pour	pour	VB
55314	3560	81	good	good	JJ
55314	3560	82	broth	broth	NN
55314	3560	83	or	or	CC
55314	3560	84	gravy	gravy	NN
55314	3560	85	over	over	IN
55314	3560	86	them	-PRON-	PRP
55314	3560	87	;	;	:
55314	3560	88	then	then	RB
55314	3560	89	stew	stew	VB
55314	3560	90	till	till	IN
55314	3560	91	done	do	VBN
55314	3560	92	,	,	,
55314	3560	93	and	and	CC
55314	3560	94	skim	skim	VB
55314	3560	95	off	off	RP
55314	3560	96	the	the	DT
55314	3560	97	fat	fat	NN
55314	3560	98	.	.	.
55314	3561	1	_	_	NNP
55314	3561	2	Celery	Celery	NNP
55314	3561	3	to	to	IN
55314	3561	4	Stew	Stew	NNP
55314	3561	5	.	.	.
55314	3561	6	_	_	NNP
55314	3561	7	Cut	Cut	NNP
55314	3561	8	the	the	DT
55314	3561	9	head	head	NN
55314	3561	10	in	in	IN
55314	3561	11	pieces	piece	NNS
55314	3561	12	of	of	IN
55314	3561	13	3	3	CD
55314	3561	14	inches	inch	NNS
55314	3561	15	long	long	JJ
55314	3561	16	,	,	,
55314	3561	17	and	and	CC
55314	3561	18	stew	stew	JJ
55314	3561	19	as	as	IN
55314	3561	20	directed	direct	VBN
55314	3561	21	for	for	IN
55314	3561	22	cucumbers	cucumber	NNS
55314	3561	23	.	.	.
55314	3562	1	Some	some	DT
55314	3562	2	cooks	cook	NNS
55314	3562	3	stew	stew	VBP
55314	3562	4	it	-PRON-	PRP
55314	3562	5	whole	whole	JJ
55314	3562	6	,	,	,
55314	3562	7	or	or	CC
55314	3562	8	,	,	,
55314	3562	9	if	if	IN
55314	3562	10	very	very	RB
55314	3562	11	large	large	JJ
55314	3562	12	,	,	,
55314	3562	13	divided	divide	VBN
55314	3562	14	in	in	IN
55314	3562	15	two	two	CD
55314	3562	16	,	,	,
55314	3562	17	and	and	CC
55314	3562	18	in	in	IN
55314	3562	19	strong	strong	JJ
55314	3562	20	brown	brown	JJ
55314	3562	21	gravy.--_Or	gravy.--_or	JJ
55314	3562	22	_	_	NNP
55314	3562	23	:	:	:
55314	3562	24	if	if	IN
55314	3562	25	to	to	TO
55314	3562	26	be	be	VB
55314	3562	27	white	white	JJ
55314	3562	28	,	,	,
55314	3562	29	in	in	IN
55314	3562	30	rich	rich	JJ
55314	3562	31	veal	veal	NN
55314	3562	32	broth	broth	NN
55314	3562	33	,	,	,
55314	3562	34	and	and	CC
55314	3562	35	add	add	VB
55314	3562	36	some	some	DT
55314	3562	37	cream	cream	NN
55314	3562	38	.	.	.
55314	3563	1	It	-PRON-	PRP
55314	3563	2	must	must	MD
55314	3563	3	be	be	VB
55314	3563	4	cooked	cook	VBN
55314	3563	5	till	till	IN
55314	3563	6	quite	quite	RB
55314	3563	7	tender	tender	NN
55314	3563	8	to	to	TO
55314	3563	9	eat	eat	VB
55314	3563	10	well	well	RB
55314	3563	11	.	.	.
55314	3564	1	_	_	NNP
55314	3564	2	Mushrooms	Mushrooms	NNP
55314	3564	3	and	and	CC
55314	3564	4	Morels	Morels	NNP
55314	3564	5	.	.	.
55314	3564	6	_	_	IN
55314	3564	7	Both	both	DT
55314	3564	8	are	be	VBP
55314	3564	9	used	use	VBN
55314	3564	10	in	in	IN
55314	3564	11	sauces	sauce	NNS
55314	3564	12	and	and	CC
55314	3564	13	ragouts	ragout	NNS
55314	3564	14	.	.	.
55314	3565	1	For	for	IN
55314	3565	2	stewing	stewing	NN
55314	3565	3	,	,	,
55314	3565	4	button	button	NN
55314	3565	5	mushrooms	mushroom	NNS
55314	3565	6	,	,	,
55314	3565	7	or	or	CC
55314	3565	8	the	the	DT
55314	3565	9	smallest	small	JJS
55314	3565	10	flaps	flap	NNS
55314	3565	11	,	,	,
55314	3565	12	are	be	VBP
55314	3565	13	best	good	JJS
55314	3565	14	.	.	.
55314	3566	1	Trim	trim	VB
55314	3566	2	them	-PRON-	PRP
55314	3566	3	carefully	carefully	RB
55314	3566	4	,	,	,
55314	3566	5	for	for	IN
55314	3566	6	a	a	DT
55314	3566	7	little	little	JJ
55314	3566	8	bit	bit	NN
55314	3566	9	of	of	IN
55314	3566	10	mould	mould	NN
55314	3566	11	will	will	MD
55314	3566	12	spoil	spoil	VB
55314	3566	13	the	the	DT
55314	3566	14	whole	whole	NN
55314	3566	15	.	.	.
55314	3567	1	Stew	stew	VB
55314	3567	2	them	-PRON-	PRP
55314	3567	3	,	,	,
55314	3567	4	in	in	IN
55314	3567	5	their	-PRON-	PRP$
55314	3567	6	own	own	JJ
55314	3567	7	gravy	gravy	NN
55314	3567	8	,	,	,
55314	3567	9	in	in	IN
55314	3567	10	an	an	DT
55314	3567	11	earthen	earthen	JJ
55314	3567	12	vessel	vessel	NN
55314	3567	13	,	,	,
55314	3567	14	with	with	IN
55314	3567	15	a	a	DT
55314	3567	16	very	very	RB
55314	3567	17	little	little	JJ
55314	3567	18	water	water	NN
55314	3567	19	to	to	TO
55314	3567	20	prevent	prevent	VB
55314	3567	21	their	-PRON-	PRP$
55314	3567	22	burning	burning	NN
55314	3567	23	.	.	.
55314	3568	1	When	when	WRB
55314	3568	2	nearly	nearly	RB
55314	3568	3	done	do	VBN
55314	3568	4	,	,	,
55314	3568	5	add	add	VB
55314	3568	6	as	as	RB
55314	3568	7	much	much	JJ
55314	3568	8	rich	rich	JJ
55314	3568	9	brown	brown	JJ
55314	3568	10	gravy	gravy	NN
55314	3568	11	as	as	IN
55314	3568	12	is	be	VBZ
55314	3568	13	required	require	VBN
55314	3568	14	for	for	IN
55314	3568	15	{	{	-LRB-
55314	3568	16	221}sauce	221}sauce	CD
55314	3568	17	,	,	,
55314	3568	18	a	a	DT
55314	3568	19	little	little	JJ
55314	3568	20	nutmeg	nutmeg	NN
55314	3568	21	,	,	,
55314	3568	22	and	and	CC
55314	3568	23	,	,	,
55314	3568	24	if	if	IN
55314	3568	25	you	-PRON-	PRP
55314	3568	26	like	like	VBP
55314	3568	27	,	,	,
55314	3568	28	finely	finely	RB
55314	3568	29	sliced	sliced	JJ
55314	3568	30	ham	ham	NN
55314	3568	31	,	,	,
55314	3568	32	cayenne	cayenne	NN
55314	3568	33	,	,	,
55314	3568	34	pepper	pepper	NN
55314	3568	35	,	,	,
55314	3568	36	and	and	CC
55314	3568	37	salt	salt	NN
55314	3568	38	,	,	,
55314	3568	39	if	if	IN
55314	3568	40	required	require	VBN
55314	3568	41	;	;	:
55314	3568	42	thicken	thicken	NN
55314	3568	43	,	,	,
55314	3568	44	by	by	IN
55314	3568	45	mixing	mix	VBG
55314	3568	46	the	the	DT
55314	3568	47	yolk	yolk	NN
55314	3568	48	of	of	IN
55314	3568	49	an	an	DT
55314	3568	50	egg	egg	NN
55314	3568	51	,	,	,
55314	3568	52	by	by	IN
55314	3568	53	little	little	JJ
55314	3568	54	and	and	CC
55314	3568	55	little	little	JJ
55314	3568	56	,	,	,
55314	3568	57	into	into	IN
55314	3568	58	the	the	DT
55314	3568	59	gravy	gravy	NN
55314	3568	60	.	.	.
55314	3569	1	If	if	IN
55314	3569	2	to	to	TO
55314	3569	3	be	be	VB
55314	3569	4	white	white	JJ
55314	3569	5	,	,	,
55314	3569	6	squeeze	squeeze	VB
55314	3569	7	lemon	lemon	NN
55314	3569	8	juice	juice	NN
55314	3569	9	over	over	IN
55314	3569	10	the	the	DT
55314	3569	11	mushrooms	mushroom	NNS
55314	3569	12	,	,	,
55314	3569	13	after	after	IN
55314	3569	14	they	-PRON-	PRP
55314	3569	15	have	have	VBP
55314	3569	16	stewed	stew	VBN
55314	3569	17	in	in	IN
55314	3569	18	their	-PRON-	PRP$
55314	3569	19	own	own	JJ
55314	3569	20	gravy	gravy	NN
55314	3569	21	:	:	:
55314	3569	22	add	add	VB
55314	3569	23	a	a	DT
55314	3569	24	tea	tea	NN
55314	3569	25	-	-	HYPH
55314	3569	26	spoonful	spoonful	JJ
55314	3569	27	of	of	IN
55314	3569	28	cream	cream	NN
55314	3569	29	,	,	,
55314	3569	30	a	a	DT
55314	3569	31	piece	piece	NN
55314	3569	32	of	of	IN
55314	3569	33	butter	butter	NN
55314	3569	34	rolled	roll	VBN
55314	3569	35	in	in	IN
55314	3569	36	flour	flour	NN
55314	3569	37	,	,	,
55314	3569	38	cayenne	cayenne	NN
55314	3569	39	,	,	,
55314	3569	40	white	white	JJ
55314	3569	41	pepper	pepper	NN
55314	3569	42	,	,	,
55314	3569	43	salt	salt	NN
55314	3569	44	,	,	,
55314	3569	45	and	and	CC
55314	3569	46	nutmeg	nutmeg	NNS
55314	3569	47	;	;	:
55314	3569	48	thicken	thicken	NNP
55314	3569	49	with	with	IN
55314	3569	50	the	the	DT
55314	3569	51	yolk	yolk	NN
55314	3569	52	of	of	IN
55314	3569	53	an	an	DT
55314	3569	54	egg	egg	NN
55314	3569	55	.	.	.
55314	3570	1	_	_	NNP
55314	3570	2	Mushrooms	Mushrooms	NNP
55314	3570	3	to	to	IN
55314	3570	4	Broil._--The	broil._--the	RB
55314	3570	5	largest	large	JJS
55314	3570	6	flaps	flap	NNS
55314	3570	7	are	be	VBP
55314	3570	8	best	good	JJS
55314	3570	9	,	,	,
55314	3570	10	but	but	CC
55314	3570	11	should	should	MD
55314	3570	12	be	be	VB
55314	3570	13	fresh	fresh	RB
55314	3570	14	gathered	gather	VBN
55314	3570	15	.	.	.
55314	3571	1	Skin	skin	VB
55314	3571	2	them	-PRON-	PRP
55314	3571	3	,	,	,
55314	3571	4	and	and	CC
55314	3571	5	score	score	VB
55314	3571	6	the	the	DT
55314	3571	7	under	under	JJ
55314	3571	8	side	side	NN
55314	3571	9	.	.	.
55314	3572	1	Lay	lay	VB
55314	3572	2	them	-PRON-	PRP
55314	3572	3	,	,	,
55314	3572	4	one	one	CD
55314	3572	5	by	by	IN
55314	3572	6	one	one	CD
55314	3572	7	,	,	,
55314	3572	8	into	into	IN
55314	3572	9	an	an	DT
55314	3572	10	earthen	earthen	JJ
55314	3572	11	vessel	vessel	NN
55314	3572	12	,	,	,
55314	3572	13	brushing	brush	VBG
55314	3572	14	each	each	DT
55314	3572	15	one	one	NN
55314	3572	16	with	with	IN
55314	3572	17	oil	oil	NN
55314	3572	18	,	,	,
55314	3572	19	or	or	CC
55314	3572	20	oiled	oiled	JJ
55314	3572	21	butter	butter	NN
55314	3572	22	,	,	,
55314	3572	23	and	and	CC
55314	3572	24	strewing	strew	VBG
55314	3572	25	a	a	DT
55314	3572	26	little	little	JJ
55314	3572	27	pepper	pepper	NN
55314	3572	28	and	and	CC
55314	3572	29	salt	salt	NN
55314	3572	30	over	over	IN
55314	3572	31	each	each	DT
55314	3572	32	.	.	.
55314	3573	1	When	when	WRB
55314	3573	2	they	-PRON-	PRP
55314	3573	3	have	have	VBP
55314	3573	4	steeped	steep	VBN
55314	3573	5	in	in	IN
55314	3573	6	this	this	DT
55314	3573	7	,	,	,
55314	3573	8	an	an	DT
55314	3573	9	hour	hour	NN
55314	3573	10	and	and	CC
55314	3573	11	a	a	DT
55314	3573	12	half	half	NN
55314	3573	13	,	,	,
55314	3573	14	broil	broil	NNP
55314	3573	15	,	,	,
55314	3573	16	on	on	IN
55314	3573	17	both	both	DT
55314	3573	18	sides	side	NNS
55314	3573	19	,	,	,
55314	3573	20	over	over	IN
55314	3573	21	a	a	DT
55314	3573	22	clear	clear	JJ
55314	3573	23	fire	fire	NN
55314	3573	24	,	,	,
55314	3573	25	and	and	CC
55314	3573	26	serve	serve	VB
55314	3573	27	with	with	IN
55314	3573	28	a	a	DT
55314	3573	29	sauce	sauce	NN
55314	3573	30	of	of	IN
55314	3573	31	melted	melted	JJ
55314	3573	32	butter	butter	NN
55314	3573	33	,	,	,
55314	3573	34	minced	mince	VBD
55314	3573	35	parsley	parsley	NNP
55314	3573	36	,	,	,
55314	3573	37	green	green	JJ
55314	3573	38	onions	onion	NNS
55314	3573	39	,	,	,
55314	3573	40	and	and	CC
55314	3573	41	the	the	DT
55314	3573	42	juice	juice	NN
55314	3573	43	of	of	IN
55314	3573	44	a	a	DT
55314	3573	45	lemon	lemon	NN
55314	3573	46	.	.	.
55314	3574	1	_	_	NNP
55314	3574	2	Salsify	Salsify	NNP
55314	3574	3	.	.	.
55314	3574	4	_	_	NNP
55314	3574	5	Boil	Boil	NNP
55314	3574	6	the	the	DT
55314	3574	7	young	young	JJ
55314	3574	8	shoots	shoot	NNS
55314	3574	9	,	,	,
55314	3574	10	about	about	RB
55314	3574	11	a	a	DT
55314	3574	12	year	year	NN
55314	3574	13	old	old	JJ
55314	3574	14	,	,	,
55314	3574	15	as	as	IN
55314	3574	16	asparagus	asparagus	NN
55314	3574	17	.	.	.
55314	3575	1	_	_	NNP
55314	3575	2	Scorzonera	Scorzonera	NNP
55314	3575	3	and	and	CC
55314	3575	4	Skirrets	Skirrets	NNPS
55314	3575	5	.	.	.
55314	3575	6	_	_	NNP
55314	3575	7	The	the	DT
55314	3575	8	same	same	JJ
55314	3575	9	as	as	IN
55314	3575	10	carrots	carrot	NNS
55314	3575	11	;	;	:
55314	3575	12	and	and	CC
55314	3575	13	are	be	VBP
55314	3575	14	good	good	JJ
55314	3575	15	in	in	IN
55314	3575	16	soup	soup	NN
55314	3575	17	.	.	.
55314	3576	1	_	_	NNP
55314	3576	2	Artichokes	Artichokes	NNP
55314	3576	3	.	.	.
55314	3576	4	_	_	NNP
55314	3576	5	Take	take	VB
55314	3576	6	off	off	RP
55314	3576	7	the	the	DT
55314	3576	8	outer	outer	JJ
55314	3576	9	leaves	leave	NNS
55314	3576	10	and	and	CC
55314	3576	11	cut	cut	VBD
55314	3576	12	off	off	RP
55314	3576	13	the	the	DT
55314	3576	14	stalks	stalk	NNS
55314	3576	15	.	.	.
55314	3577	1	Wash	wash	VB
55314	3577	2	well	well	RB
55314	3577	3	in	in	IN
55314	3577	4	cold	cold	JJ
55314	3577	5	water	water	NN
55314	3577	6	,	,	,
55314	3577	7	and	and	CC
55314	3577	8	let	let	VB
55314	3577	9	them	-PRON-	PRP
55314	3577	10	lie	lie	VB
55314	3577	11	in	in	IN
55314	3577	12	it	-PRON-	PRP
55314	3577	13	some	some	DT
55314	3577	14	time	time	NN
55314	3577	15	.	.	.
55314	3578	1	Put	put	VB
55314	3578	2	them	-PRON-	PRP
55314	3578	3	head	head	NN
55314	3578	4	downwards	downwards	RB
55314	3578	5	,	,	,
55314	3578	6	into	into	IN
55314	3578	7	the	the	DT
55314	3578	8	pot	pot	NN
55314	3578	9	,	,	,
55314	3578	10	take	take	VB
55314	3578	11	care	care	NN
55314	3578	12	to	to	TO
55314	3578	13	keep	keep	VB
55314	3578	14	the	the	DT
55314	3578	15	water	water	NN
55314	3578	16	boiling	boiling	NN
55314	3578	17	,	,	,
55314	3578	18	and	and	CC
55314	3578	19	add	add	VB
55314	3578	20	more	more	JJR
55314	3578	21	as	as	IN
55314	3578	22	it	-PRON-	PRP
55314	3578	23	diminishes	diminish	VBZ
55314	3578	24	,	,	,
55314	3578	25	for	for	IN
55314	3578	26	they	-PRON-	PRP
55314	3578	27	ought	ought	MD
55314	3578	28	to	to	TO
55314	3578	29	boil	boil	VB
55314	3578	30	two	two	CD
55314	3578	31	hours	hour	NNS
55314	3578	32	,	,	,
55314	3578	33	or	or	CC
55314	3578	34	more	more	JJR
55314	3578	35	.	.	.
55314	3579	1	Float	float	VB
55314	3579	2	a	a	DT
55314	3579	3	plate	plate	NN
55314	3579	4	or	or	CC
55314	3579	5	dish	dish	NN
55314	3579	6	on	on	IN
55314	3579	7	the	the	DT
55314	3579	8	top	top	NN
55314	3579	9	to	to	TO
55314	3579	10	keep	keep	VB
55314	3579	11	the	the	DT
55314	3579	12	artichokes	artichoke	NNS
55314	3579	13	under	under	RB
55314	3579	14	.	.	.
55314	3580	1	Draw	draw	VB
55314	3580	2	out	out	RP
55314	3580	3	a	a	DT
55314	3580	4	leaf	leaf	NN
55314	3580	5	,	,	,
55314	3580	6	and	and	CC
55314	3580	7	if	if	IN
55314	3580	8	tender	tender	NN
55314	3580	9	,	,	,
55314	3580	10	they	-PRON-	PRP
55314	3580	11	are	be	VBP
55314	3580	12	done	do	VBN
55314	3580	13	,	,	,
55314	3580	14	but	but	CC
55314	3580	15	not	not	RB
55314	3580	16	else	else	RB
55314	3580	17	.	.	.
55314	3581	1	Drain	drain	VB
55314	3581	2	them	-PRON-	PRP
55314	3581	3	dry	dry	VBP
55314	3581	4	,	,	,
55314	3581	5	and	and	CC
55314	3581	6	serve	serve	VB
55314	3581	7	melted	melted	JJ
55314	3581	8	butter	butter	NN
55314	3581	9	,	,	,
55314	3581	10	in	in	IN
55314	3581	11	a	a	DT
55314	3581	12	tureen	tureen	NN
55314	3581	13	.	.	.
55314	3582	1	_	_	NNP
55314	3582	2	To	to	IN
55314	3582	3	Fry._--Cut	fry._--cut	PRP
55314	3582	4	off	off	IN
55314	3582	5	an	an	DT
55314	3582	6	inch	inch	NN
55314	3582	7	or	or	CC
55314	3582	8	more	more	JJR
55314	3582	9	,	,	,
55314	3582	10	of	of	IN
55314	3582	11	the	the	DT
55314	3582	12	leaves	leave	NNS
55314	3582	13	,	,	,
55314	3582	14	and	and	CC
55314	3582	15	cut	cut	VBD
55314	3582	16	the	the	DT
55314	3582	17	artichoke	artichoke	NN
55314	3582	18	down	down	RP
55314	3582	19	in	in	IN
55314	3582	20	slices	slice	NNS
55314	3582	21	of	of	IN
55314	3582	22	¾	¾	NNP
55314	3582	23	of	of	IN
55314	3582	24	an	an	DT
55314	3582	25	inch	inch	NN
55314	3582	26	thick	thick	JJ
55314	3582	27	,	,	,
55314	3582	28	taking	take	VBG
55314	3582	29	out	out	RP
55314	3582	30	the	the	DT
55314	3582	31	choke	choke	NN
55314	3582	32	.	.	.
55314	3583	1	Parboil	Parboil	NNP
55314	3583	2	the	the	DT
55314	3583	3	slices	slice	NNS
55314	3583	4	in	in	IN
55314	3583	5	salt	salt	NN
55314	3583	6	and	and	CC
55314	3583	7	water	water	NN
55314	3583	8	,	,	,
55314	3583	9	then	then	RB
55314	3583	10	fry	fry	VB
55314	3583	11	them	-PRON-	PRP
55314	3583	12	in	in	IN
55314	3583	13	a	a	DT
55314	3583	14	pan	pan	NN
55314	3583	15	nearly	nearly	RB
55314	3583	16	full	full	JJ
55314	3583	17	of	of	IN
55314	3583	18	boiling	boil	VBG
55314	3583	19	lard	lard	NN
55314	3583	20	,	,	,
55314	3583	21	to	to	TO
55314	3583	22	be	be	VB
55314	3583	23	quite	quite	RB
55314	3583	24	crisp	crisp	JJ
55314	3583	25	,	,	,
55314	3583	26	and	and	CC
55314	3583	27	of	of	IN
55314	3583	28	a	a	DT
55314	3583	29	fine	fine	JJ
55314	3583	30	colour	colour	NN
55314	3583	31	.	.	.
55314	3584	1	Drain	drain	VB
55314	3584	2	them	-PRON-	PRP
55314	3584	3	before	before	IN
55314	3584	4	the	the	DT
55314	3584	5	fire	fire	NN
55314	3584	6	a	a	DT
55314	3584	7	few	few	JJ
55314	3584	8	minutes	minute	NNS
55314	3584	9	.	.	.
55314	3585	1	_	_	NNP
55314	3585	2	Jerusalem	Jerusalem	NNP
55314	3585	3	Artichokes	Artichokes	NNP
55314	3585	4	.	.	.
55314	3585	5	_	_	NNP
55314	3585	6	Boil	Boil	NNP
55314	3585	7	,	,	,
55314	3585	8	but	but	CC
55314	3585	9	do	do	VB
55314	3585	10	not	not	RB
55314	3585	11	let	let	VB
55314	3585	12	them	-PRON-	PRP
55314	3585	13	remain	remain	VB
55314	3585	14	in	in	IN
55314	3585	15	the	the	DT
55314	3585	16	water	water	NN
55314	3585	17	after	after	IN
55314	3585	18	they	-PRON-	PRP
55314	3585	19	{	{	-LRB-
55314	3585	20	222}are	222}are	CD
55314	3585	21	done	do	VBN
55314	3585	22	,	,	,
55314	3585	23	or	or	CC
55314	3585	24	they	-PRON-	PRP
55314	3585	25	will	will	MD
55314	3585	26	spoil	spoil	VB
55314	3585	27	;	;	:
55314	3585	28	pour	pour	VB
55314	3585	29	melted	melted	JJ
55314	3585	30	butter	butter	NN
55314	3585	31	over.--_Or	over.--_or	RB
55314	3585	32	_	_	NNP
55314	3585	33	:	:	:
55314	3585	34	they	-PRON-	PRP
55314	3585	35	may	may	MD
55314	3585	36	be	be	VB
55314	3585	37	cooked	cook	VBN
55314	3585	38	in	in	IN
55314	3585	39	a	a	DT
55314	3585	40	rich	rich	JJ
55314	3585	41	brown	brown	JJ
55314	3585	42	gravy	gravy	NN
55314	3585	43	,	,	,
55314	3585	44	or	or	CC
55314	3585	45	white	white	JJ
55314	3585	46	sauce	sauce	NN
55314	3585	47	,	,	,
55314	3585	48	and	and	CC
55314	3585	49	served	serve	VBD
55314	3585	50	with	with	IN
55314	3585	51	sippets	sippet	NNS
55314	3585	52	of	of	IN
55314	3585	53	toasted	toasted	JJ
55314	3585	54	bread	bread	NN
55314	3585	55	.	.	.
55314	3586	1	_	_	NNP
55314	3586	2	Artichoke	Artichoke	NNP
55314	3586	3	Bottoms	Bottoms	NNP
55314	3586	4	.	.	.
55314	3586	5	_	_	XX
55314	3586	6	If	if	IN
55314	3586	7	dried	dry	VBN
55314	3586	8	,	,	,
55314	3586	9	soak	soak	VB
55314	3586	10	them	-PRON-	PRP
55314	3586	11	,	,	,
55314	3586	12	then	then	RB
55314	3586	13	stew	stew	NNP
55314	3586	14	in	in	IN
55314	3586	15	gravy.--_Or	gravy.--_Or	NNP
55314	3586	16	_	_	NNP
55314	3586	17	:	:	:
55314	3586	18	boil	boil	VB
55314	3586	19	in	in	IN
55314	3586	20	milk	milk	NN
55314	3586	21	,	,	,
55314	3586	22	and	and	CC
55314	3586	23	serve	serve	VB
55314	3586	24	them	-PRON-	PRP
55314	3586	25	in	in	IN
55314	3586	26	white	white	JJ
55314	3586	27	sauce	sauce	NN
55314	3586	28	.	.	.
55314	3587	1	_	_	NNP
55314	3587	2	Endive	Endive	NNP
55314	3587	3	to	to	IN
55314	3587	4	Stew	Stew	NNP
55314	3587	5	.	.	.
55314	3587	6	_	_	NNP
55314	3587	7	Trim	Trim	NNP
55314	3587	8	off	off	RP
55314	3587	9	all	all	PDT
55314	3587	10	the	the	DT
55314	3587	11	green	green	JJ
55314	3587	12	part	part	NN
55314	3587	13	,	,	,
55314	3587	14	wash	wash	NNP
55314	3587	15	,	,	,
55314	3587	16	cut	cut	VBN
55314	3587	17	in	in	IN
55314	3587	18	pieces	piece	NNS
55314	3587	19	,	,	,
55314	3587	20	and	and	CC
55314	3587	21	parboil	parboil	VB
55314	3587	22	it	-PRON-	PRP
55314	3587	23	till	till	IN
55314	3587	24	about	about	RB
55314	3587	25	half	half	NN
55314	3587	26	done	do	VBN
55314	3587	27	;	;	:
55314	3587	28	drain	drain	VB
55314	3587	29	well	well	RB
55314	3587	30	,	,	,
55314	3587	31	and	and	CC
55314	3587	32	chop	chop	VB
55314	3587	33	it	-PRON-	PRP
55314	3587	34	,	,	,
55314	3587	35	not	not	RB
55314	3587	36	very	very	RB
55314	3587	37	fine	fine	JJ
55314	3587	38	;	;	:
55314	3587	39	put	put	VB
55314	3587	40	it	-PRON-	PRP
55314	3587	41	into	into	IN
55314	3587	42	a	a	DT
55314	3587	43	stew	stew	NN
55314	3587	44	-	-	HYPH
55314	3587	45	pan	pan	NN
55314	3587	46	with	with	IN
55314	3587	47	a	a	DT
55314	3587	48	little	little	JJ
55314	3587	49	strong	strong	JJ
55314	3587	50	gravy	gravy	NN
55314	3587	51	,	,	,
55314	3587	52	and	and	CC
55314	3587	53	stew	stew	NNP
55314	3587	54	gently	gently	RB
55314	3587	55	till	till	IN
55314	3587	56	quite	quite	RB
55314	3587	57	tender	tender	NN
55314	3587	58	;	;	:
55314	3587	59	season	season	NN
55314	3587	60	with	with	IN
55314	3587	61	pepper	pepper	NN
55314	3587	62	and	and	CC
55314	3587	63	salt	salt	NN
55314	3587	64	,	,	,
55314	3587	65	and	and	CC
55314	3587	66	serve	serve	VB
55314	3587	67	as	as	IN
55314	3587	68	sauce	sauce	NN
55314	3587	69	to	to	TO
55314	3587	70	roast	roast	VB
55314	3587	71	meat	meat	NN
55314	3587	72	or	or	CC
55314	3587	73	fricandeaus	fricandeaus	NN
55314	3587	74	.	.	.
55314	3588	1	_	_	NNP
55314	3588	2	Lettuce	Lettuce	NNP
55314	3588	3	to	to	IN
55314	3588	4	Stew	Stew	NNP
55314	3588	5	.	.	.
55314	3588	6	_	_	NNP
55314	3588	7	Wash	Wash	NNP
55314	3588	8	,	,	,
55314	3588	9	parboil	parboil	NN
55314	3588	10	,	,	,
55314	3588	11	and	and	CC
55314	3588	12	stew	stew	NNP
55314	3588	13	,	,	,
55314	3588	14	in	in	IN
55314	3588	15	rich	rich	JJ
55314	3588	16	brown	brown	JJ
55314	3588	17	or	or	CC
55314	3588	18	white	white	JJ
55314	3588	19	gravy	gravy	NN
55314	3588	20	;	;	:
55314	3588	21	if	if	IN
55314	3588	22	to	to	TO
55314	3588	23	be	be	VB
55314	3588	24	white	white	JJ
55314	3588	25	,	,	,
55314	3588	26	thicken	thicken	VBN
55314	3588	27	with	with	IN
55314	3588	28	cream	cream	NN
55314	3588	29	and	and	CC
55314	3588	30	yolk	yolk	NN
55314	3588	31	of	of	IN
55314	3588	32	egg	egg	NN
55314	3588	33	.	.	.
55314	3589	1	Lay	lay	VB
55314	3589	2	them	-PRON-	PRP
55314	3589	3	in	in	IN
55314	3589	4	a	a	DT
55314	3589	5	dish	dish	NN
55314	3589	6	and	and	CC
55314	3589	7	pour	pour	VB
55314	3589	8	gravy	gravy	NN
55314	3589	9	over	over	RP
55314	3589	10	.	.	.
55314	3590	1	_	_	NNP
55314	3590	2	Cabbage	Cabbage	NNP
55314	3590	3	Lettuce	Lettuce	NNP
55314	3590	4	with	with	IN
55314	3590	5	Forcemeat	Forcemeat	NNP
55314	3590	6	.	.	.
55314	3590	7	_	_	NNP
55314	3590	8	Parboil	Parboil	NNP
55314	3590	9	gently	gently	RB
55314	3590	10	,	,	,
55314	3590	11	for	for	IN
55314	3590	12	half	half	PDT
55314	3590	13	an	an	DT
55314	3590	14	hour	hour	NN
55314	3590	15	,	,	,
55314	3590	16	then	then	RB
55314	3590	17	dip	dip	VB
55314	3590	18	into	into	IN
55314	3590	19	cold	cold	JJ
55314	3590	20	water	water	NN
55314	3590	21	,	,	,
55314	3590	22	and	and	CC
55314	3590	23	press	press	VB
55314	3590	24	them	-PRON-	PRP
55314	3590	25	in	in	IN
55314	3590	26	your	-PRON-	PRP$
55314	3590	27	hand	hand	NN
55314	3590	28	.	.	.
55314	3591	1	Strip	Strip	NNP
55314	3591	2	off	off	IN
55314	3591	3	the	the	DT
55314	3591	4	leaves	leave	NNS
55314	3591	5	,	,	,
55314	3591	6	spread	spread	VB
55314	3591	7	a	a	DT
55314	3591	8	forcemeat	forcemeat	NN
55314	3591	9	,	,	,
55314	3591	10	rich	rich	JJ
55314	3591	11	or	or	CC
55314	3591	12	maigre	maigre	JJ
55314	3591	13	as	as	IN
55314	3591	14	you	-PRON-	PRP
55314	3591	15	please	please	VBP
55314	3591	16	,	,	,
55314	3591	17	on	on	IN
55314	3591	18	each	each	DT
55314	3591	19	leaf:--_Or	leaf:--_or	NN
55314	3591	20	_	_	XX
55314	3591	21	:	:	:
55314	3591	22	put	put	VB
55314	3591	23	the	the	DT
55314	3591	24	forcemeat	forcemeat	NN
55314	3591	25	into	into	IN
55314	3591	26	the	the	DT
55314	3591	27	middle	middle	NN
55314	3591	28	of	of	IN
55314	3591	29	each	each	DT
55314	3591	30	lettuce	lettuce	NN
55314	3591	31	;	;	:
55314	3591	32	tie	tie	VB
55314	3591	33	them	-PRON-	PRP
55314	3591	34	up	up	RP
55314	3591	35	,	,	,
55314	3591	36	neatly	neatly	RB
55314	3591	37	,	,	,
55314	3591	38	in	in	IN
55314	3591	39	their	-PRON-	PRP$
55314	3591	40	original	original	JJ
55314	3591	41	shape	shape	NN
55314	3591	42	,	,	,
55314	3591	43	and	and	CC
55314	3591	44	stew	stew	VB
55314	3591	45	them	-PRON-	PRP
55314	3591	46	in	in	IN
55314	3591	47	gravy	gravy	NN
55314	3591	48	.	.	.
55314	3592	1	When	when	WRB
55314	3592	2	done	do	VBN
55314	3592	3	,	,	,
55314	3592	4	serve	serve	VB
55314	3592	5	with	with	IN
55314	3592	6	the	the	DT
55314	3592	7	gravy	gravy	NN
55314	3592	8	poured	pour	VBD
55314	3592	9	over	over	RP
55314	3592	10	.	.	.
55314	3593	1	_	_	NNP
55314	3593	2	Vegetable	Vegetable	NNP
55314	3593	3	Marrow	Marrow	NNP
55314	3593	4	.	.	.
55314	3593	5	_	_	NNP
55314	3593	6	This	this	DT
55314	3593	7	may	may	MD
55314	3593	8	be	be	VB
55314	3593	9	boiled	boil	VBN
55314	3593	10	and	and	CC
55314	3593	11	served	serve	VBN
55314	3593	12	on	on	IN
55314	3593	13	toast	toast	NN
55314	3593	14	,	,	,
55314	3593	15	like	like	IN
55314	3593	16	asparagus	asparagus	NN
55314	3593	17	;	;	:
55314	3593	18	serve	serve	VB
55314	3593	19	melted	melt	VBN
55314	3593	20	butter.--_Or	butter.--_Or	NNP
55314	3593	21	_	_	NNP
55314	3593	22	:	:	:
55314	3593	23	when	when	WRB
55314	3593	24	nearly	nearly	RB
55314	3593	25	cooked	cook	VBN
55314	3593	26	enough	enough	RB
55314	3593	27	by	by	IN
55314	3593	28	boiling	boil	VBG
55314	3593	29	,	,	,
55314	3593	30	divide	divide	VB
55314	3593	31	in	in	IN
55314	3593	32	quarters	quarter	NNS
55314	3593	33	,	,	,
55314	3593	34	and	and	CC
55314	3593	35	stew	stew	VB
55314	3593	36	gently	gently	RB
55314	3593	37	in	in	IN
55314	3593	38	gravy	gravy	NNP
55314	3593	39	like	like	IN
55314	3593	40	cucumbers.--_Or	cucumbers.--_Or	NNP
55314	3593	41	_	_	NNP
55314	3593	42	:	:	:
55314	3593	43	serve	serve	VB
55314	3593	44	it	-PRON-	PRP
55314	3593	45	in	in	IN
55314	3593	46	white	white	JJ
55314	3593	47	sauce	sauce	NN
55314	3593	48	.	.	.
55314	3594	1	_	_	NNP
55314	3594	2	Marrow	Marrow	NNP
55314	3594	3	to	to	IN
55314	3594	4	Stuff	Stuff	NNP
55314	3594	5	_	_	NNP
55314	3594	6	(	(	-LRB-
55314	3594	7	_	_	NNP
55314	3594	8	Italian	Italian	NNP
55314	3594	9	_	_	NNP
55314	3594	10	)	)	-RRB-
55314	3594	11	.	.	.
55314	3595	1	Cut	cut	VB
55314	3595	2	very	very	RB
55314	3595	3	young	young	JJ
55314	3595	4	ones	one	NNS
55314	3595	5	,	,	,
55314	3595	6	about	about	RB
55314	3595	7	six	six	CD
55314	3595	8	inches	inch	NNS
55314	3595	9	long	long	JJ
55314	3595	10	,	,	,
55314	3595	11	in	in	IN
55314	3595	12	two	two	CD
55314	3595	13	,	,	,
55314	3595	14	lengthways	lengthway	NNS
55314	3595	15	;	;	:
55314	3595	16	take	take	VB
55314	3595	17	out	out	RP
55314	3595	18	the	the	DT
55314	3595	19	seeds	seed	NNS
55314	3595	20	and	and	CC
55314	3595	21	pulp	pulp	NN
55314	3595	22	with	with	IN
55314	3595	23	a	a	DT
55314	3595	24	small	small	JJ
55314	3595	25	spoon	spoon	NN
55314	3595	26	,	,	,
55314	3595	27	put	put	VB
55314	3595	28	a	a	DT
55314	3595	29	little	little	JJ
55314	3595	30	salt	salt	NN
55314	3595	31	on	on	IN
55314	3595	32	each	each	DT
55314	3595	33	one	one	NN
55314	3595	34	,	,	,
55314	3595	35	and	and	CC
55314	3595	36	lay	lie	VBD
55314	3595	37	them	-PRON-	PRP
55314	3595	38	between	between	IN
55314	3595	39	2	2	CD
55314	3595	40	{	{	-LRB-
55314	3595	41	223}cloths	223}cloths	CD
55314	3595	42	,	,	,
55314	3595	43	the	the	DT
55314	3595	44	hollow	hollow	JJ
55314	3595	45	part	part	NN
55314	3595	46	down	down	RP
55314	3595	47	,	,	,
55314	3595	48	to	to	TO
55314	3595	49	draw	draw	VB
55314	3595	50	the	the	DT
55314	3595	51	water	water	NN
55314	3595	52	out	out	RP
55314	3595	53	.	.	.
55314	3596	1	Soak	soak	VB
55314	3596	2	some	some	DT
55314	3596	3	crumb	crumb	NN
55314	3596	4	of	of	IN
55314	3596	5	bread	bread	NN
55314	3596	6	in	in	IN
55314	3596	7	warm	warm	JJ
55314	3596	8	broth	broth	NN
55314	3596	9	or	or	CC
55314	3596	10	milk	milk	NN
55314	3596	11	and	and	CC
55314	3596	12	water	water	NN
55314	3596	13	,	,	,
55314	3596	14	beat	beat	VBD
55314	3596	15	it	-PRON-	PRP
55314	3596	16	up	up	RP
55314	3596	17	like	like	IN
55314	3596	18	thick	thick	JJ
55314	3596	19	pap	pap	NN
55314	3596	20	,	,	,
55314	3596	21	add	add	VB
55314	3596	22	pepper	pepper	NN
55314	3596	23	,	,	,
55314	3596	24	salt	salt	NN
55314	3596	25	,	,	,
55314	3596	26	the	the	DT
55314	3596	27	beaten	beat	VBN
55314	3596	28	yolks	yolk	NNS
55314	3596	29	of	of	IN
55314	3596	30	2	2	CD
55314	3596	31	eggs	egg	NNS
55314	3596	32	,	,	,
55314	3596	33	nutmeg	nutmeg	NN
55314	3596	34	and	and	CC
55314	3596	35	lemon	lemon	NN
55314	3596	36	peel	peel	NN
55314	3596	37	;	;	:
55314	3596	38	to	to	IN
55314	3596	39	this	this	DT
55314	3596	40	the	the	DT
55314	3596	41	Italians	Italians	NNPS
55314	3596	42	add	add	VBP
55314	3596	43	grated	grate	VBN
55314	3596	44	parmesan	parmesan	NNP
55314	3596	45	;	;	:
55314	3596	46	pour	pour	VB
55314	3596	47	off	off	RP
55314	3596	48	the	the	DT
55314	3596	49	water	water	NN
55314	3596	50	,	,	,
55314	3596	51	and	and	CC
55314	3596	52	fill	fill	VB
55314	3596	53	the	the	DT
55314	3596	54	vegetable	vegetable	NN
55314	3596	55	marrow	marrow	NN
55314	3596	56	with	with	IN
55314	3596	57	this	this	DT
55314	3596	58	stuffing	stuffing	NN
55314	3596	59	;	;	:
55314	3596	60	put	put	VB
55314	3596	61	the	the	DT
55314	3596	62	halves	half	NNS
55314	3596	63	together	together	RB
55314	3596	64	,	,	,
55314	3596	65	bind	bind	VB
55314	3596	66	them	-PRON-	PRP
55314	3596	67	slightly	slightly	RB
55314	3596	68	with	with	IN
55314	3596	69	thread	thread	NN
55314	3596	70	,	,	,
55314	3596	71	brush	brush	NN
55314	3596	72	over	over	IN
55314	3596	73	beaten	beat	VBN
55314	3596	74	yolk	yolk	NNP
55314	3596	75	of	of	IN
55314	3596	76	egg	egg	NN
55314	3596	77	,	,	,
55314	3596	78	cover	cover	VB
55314	3596	79	with	with	IN
55314	3596	80	bread	bread	NN
55314	3596	81	-	-	HYPH
55314	3596	82	crumbs	crumb	NNS
55314	3596	83	,	,	,
55314	3596	84	and	and	CC
55314	3596	85	lay	lie	VBD
55314	3596	86	them	-PRON-	PRP
55314	3596	87	,	,	,
55314	3596	88	singly	singly	RB
55314	3596	89	,	,	,
55314	3596	90	in	in	IN
55314	3596	91	a	a	DT
55314	3596	92	broad	broad	JJ
55314	3596	93	shallow	shallow	JJ
55314	3596	94	stew	stew	NN
55314	3596	95	-	-	HYPH
55314	3596	96	pan	pan	NN
55314	3596	97	,	,	,
55314	3596	98	well	well	RB
55314	3596	99	rubbed	rub	VBD
55314	3596	100	round	round	IN
55314	3596	101	the	the	DT
55314	3596	102	sides	side	NNS
55314	3596	103	and	and	CC
55314	3596	104	the	the	DT
55314	3596	105	bottom	bottom	NN
55314	3596	106	with	with	IN
55314	3596	107	butter	butter	NN
55314	3596	108	.	.	.
55314	3597	1	Place	place	VB
55314	3597	2	the	the	DT
55314	3597	3	stew	stew	NN
55314	3597	4	-	-	HYPH
55314	3597	5	pan	pan	NN
55314	3597	6	over	over	IN
55314	3597	7	a	a	DT
55314	3597	8	slow	slow	JJ
55314	3597	9	fire	fire	NN
55314	3597	10	,	,	,
55314	3597	11	cover	cover	VB
55314	3597	12	it	-PRON-	PRP
55314	3597	13	,	,	,
55314	3597	14	and	and	CC
55314	3597	15	when	when	WRB
55314	3597	16	the	the	DT
55314	3597	17	butter	butter	NN
55314	3597	18	is	be	VBZ
55314	3597	19	dried	dry	VBN
55314	3597	20	up	up	RP
55314	3597	21	,	,	,
55314	3597	22	keep	keep	VB
55314	3597	23	the	the	DT
55314	3597	24	marrow	marrow	NN
55314	3597	25	moistened	moisten	VBN
55314	3597	26	with	with	IN
55314	3597	27	broth	broth	NN
55314	3597	28	.	.	.
55314	3598	1	When	when	WRB
55314	3598	2	nearly	nearly	RB
55314	3598	3	cooked	cook	VBN
55314	3598	4	enough	enough	RB
55314	3598	5	,	,	,
55314	3598	6	put	put	VBN
55314	3598	7	in	in	IN
55314	3598	8	some	some	DT
55314	3598	9	tomata	tomata	NN
55314	3598	10	sauce	sauce	NN
55314	3598	11	,	,	,
55314	3598	12	and	and	CC
55314	3598	13	then	then	RB
55314	3598	14	put	put	VB
55314	3598	15	hot	hot	JJ
55314	3598	16	coals	coal	NNS
55314	3598	17	on	on	IN
55314	3598	18	the	the	DT
55314	3598	19	lid	lid	NN
55314	3598	20	of	of	IN
55314	3598	21	the	the	DT
55314	3598	22	stew	stew	NNP
55314	3598	23	-	-	HYPH
55314	3598	24	pan	pan	NN
55314	3598	25	to	to	TO
55314	3598	26	brown	brown	VB
55314	3598	27	the	the	DT
55314	3598	28	vegetables	vegetable	NNS
55314	3598	29	.	.	.
55314	3599	1	Minced	mince	VBN
55314	3599	2	fowl	fowl	NN
55314	3599	3	and	and	CC
55314	3599	4	grated	grate	VBD
55314	3599	5	ham	ham	NNP
55314	3599	6	may	may	MD
55314	3599	7	be	be	VB
55314	3599	8	added	add	VBN
55314	3599	9	to	to	IN
55314	3599	10	the	the	DT
55314	3599	11	stuffing	stuffing	NN
55314	3599	12	.	.	.
55314	3600	1	_	_	NNP
55314	3600	2	To	to	IN
55314	3600	3	Fry._--Cut	Fry._--Cut	VBG
55314	3600	4	the	the	DT
55314	3600	5	long	long	JJ
55314	3600	6	shaped	shape	VBN
55314	3600	7	ones	one	NNS
55314	3600	8	(	(	-LRB-
55314	3600	9	quite	quite	RB
55314	3600	10	young	young	JJ
55314	3600	11	)	)	-RRB-
55314	3600	12	,	,	,
55314	3600	13	in	in	IN
55314	3600	14	four	four	CD
55314	3600	15	,	,	,
55314	3600	16	longways	longway	NNS
55314	3600	17	,	,	,
55314	3600	18	and	and	CC
55314	3600	19	each	each	DT
55314	3600	20	piece	piece	NN
55314	3600	21	into	into	IN
55314	3600	22	long	long	JJ
55314	3600	23	thin	thin	JJ
55314	3600	24	slices	slice	NNS
55314	3600	25	,	,	,
55314	3600	26	lay	lie	VBD
55314	3600	27	these	these	DT
55314	3600	28	between	between	IN
55314	3600	29	cloths	cloth	NNS
55314	3600	30	,	,	,
55314	3600	31	sprinkle	sprinkle	VB
55314	3600	32	salt	salt	NN
55314	3600	33	over	over	RP
55314	3600	34	to	to	TO
55314	3600	35	draw	draw	VB
55314	3600	36	out	out	RP
55314	3600	37	the	the	DT
55314	3600	38	water	water	NN
55314	3600	39	,	,	,
55314	3600	40	and	and	CC
55314	3600	41	let	let	VB
55314	3600	42	them	-PRON-	PRP
55314	3600	43	lie	lie	VB
55314	3600	44	half	half	PDT
55314	3600	45	an	an	DT
55314	3600	46	hour	hour	NN
55314	3600	47	:	:	:
55314	3600	48	during	during	IN
55314	3600	49	which	which	WDT
55314	3600	50	,	,	,
55314	3600	51	prepare	prepare	VB
55314	3600	52	a	a	DT
55314	3600	53	smooth	smooth	JJ
55314	3600	54	batter	batter	NN
55314	3600	55	of	of	IN
55314	3600	56	flour	flour	NN
55314	3600	57	,	,	,
55314	3600	58	water	water	NN
55314	3600	59	,	,	,
55314	3600	60	and	and	CC
55314	3600	61	2	2	CD
55314	3600	62	eggs	egg	NNS
55314	3600	63	,	,	,
55314	3600	64	dip	dip	VB
55314	3600	65	the	the	DT
55314	3600	66	marrow	marrow	NN
55314	3600	67	into	into	IN
55314	3600	68	it	-PRON-	PRP
55314	3600	69	,	,	,
55314	3600	70	and	and	CC
55314	3600	71	fry	fry	VB
55314	3600	72	in	in	IN
55314	3600	73	lard	lard	NN
55314	3600	74	,	,	,
55314	3600	75	of	of	IN
55314	3600	76	a	a	DT
55314	3600	77	light	light	JJ
55314	3600	78	brown	brown	NN
55314	3600	79	.	.	.
55314	3601	1	Shake	shake	VB
55314	3601	2	the	the	DT
55314	3601	3	pan	pan	NN
55314	3601	4	gently	gently	RB
55314	3601	5	,	,	,
55314	3601	6	but	but	CC
55314	3601	7	do	do	VBP
55314	3601	8	not	not	RB
55314	3601	9	touch	touch	VB
55314	3601	10	the	the	DT
55314	3601	11	fry	fry	NN
55314	3601	12	,	,	,
55314	3601	13	lest	lest	IN
55314	3601	14	the	the	DT
55314	3601	15	paste	paste	NN
55314	3601	16	should	should	MD
55314	3601	17	break	break	VB
55314	3601	18	and	and	CC
55314	3601	19	the	the	DT
55314	3601	20	fat	fat	NN
55314	3601	21	get	get	VBP
55314	3601	22	in	in	RP
55314	3601	23	,	,	,
55314	3601	24	and	and	CC
55314	3601	25	make	make	VB
55314	3601	26	it	-PRON-	PRP
55314	3601	27	greasy	greasy	JJ
55314	3601	28	.	.	.
55314	3602	1	Spread	spread	VB
55314	3602	2	a	a	DT
55314	3602	3	sheet	sheet	NN
55314	3602	4	of	of	IN
55314	3602	5	paper	paper	NN
55314	3602	6	on	on	IN
55314	3602	7	a	a	DT
55314	3602	8	sieve	sieve	NN
55314	3602	9	,	,	,
55314	3602	10	lay	lie	VBD
55314	3602	11	the	the	DT
55314	3602	12	fry	fry	NN
55314	3602	13	on	on	IN
55314	3602	14	it	-PRON-	PRP
55314	3602	15	,	,	,
55314	3602	16	before	before	IN
55314	3602	17	the	the	DT
55314	3602	18	fire	fire	NN
55314	3602	19	a	a	DT
55314	3602	20	few	few	JJ
55314	3602	21	minutes	minute	NNS
55314	3602	22	to	to	TO
55314	3602	23	dry	dry	VB
55314	3602	24	,	,	,
55314	3602	25	then	then	RB
55314	3602	26	serve	serve	VB
55314	3602	27	it	-PRON-	PRP
55314	3602	28	.	.	.
55314	3603	1	_	_	NNP
55314	3603	2	Cardoons	Cardoons	NNP
55314	3603	3	.	.	.
55314	3603	4	_	_	NNP
55314	3603	5	Choose	Choose	NNP
55314	3603	6	the	the	DT
55314	3603	7	whitest	white	JJS
55314	3603	8	,	,	,
55314	3603	9	and	and	CC
55314	3603	10	cut	cut	VB
55314	3603	11	them	-PRON-	PRP
55314	3603	12	into	into	IN
55314	3603	13	pieces	piece	NNS
55314	3603	14	of	of	IN
55314	3603	15	2	2	CD
55314	3603	16	inches	inch	NNS
55314	3603	17	long	long	JJ
55314	3603	18	;	;	:
55314	3603	19	half	half	NN
55314	3603	20	boil	boil	VB
55314	3603	21	them	-PRON-	PRP
55314	3603	22	in	in	IN
55314	3603	23	salt	salt	NN
55314	3603	24	and	and	CC
55314	3603	25	water	water	NN
55314	3603	26	,	,	,
55314	3603	27	with	with	IN
55314	3603	28	a	a	DT
55314	3603	29	very	very	RB
55314	3603	30	little	little	JJ
55314	3603	31	vinegar	vinegar	NN
55314	3603	32	;	;	:
55314	3603	33	pour	pour	VB
55314	3603	34	off	off	RP
55314	3603	35	the	the	DT
55314	3603	36	water	water	NN
55314	3603	37	,	,	,
55314	3603	38	take	take	VB
55314	3603	39	out	out	RP
55314	3603	40	the	the	DT
55314	3603	41	cardoons	cardoon	NNS
55314	3603	42	,	,	,
55314	3603	43	and	and	CC
55314	3603	44	peel	peel	VB
55314	3603	45	off	off	RP
55314	3603	46	the	the	DT
55314	3603	47	threads	thread	NNS
55314	3603	48	;	;	:
55314	3603	49	finish	finish	NN
55314	3603	50	by	by	IN
55314	3603	51	stewing	stew	VBG
55314	3603	52	them	-PRON-	PRP
55314	3603	53	,	,	,
55314	3603	54	in	in	IN
55314	3603	55	stock	stock	NN
55314	3603	56	of	of	IN
55314	3603	57	fish	fish	NN
55314	3603	58	or	or	CC
55314	3603	59	meat	meat	NN
55314	3603	60	,	,	,
55314	3603	61	and	and	CC
55314	3603	62	butter	butter	NN
55314	3603	63	,	,	,
55314	3603	64	if	if	IN
55314	3603	65	required	require	VBN
55314	3603	66	,	,	,
55314	3603	67	to	to	TO
55314	3603	68	enrich	enrich	VB
55314	3603	69	it	-PRON-	PRP
55314	3603	70	.	.	.
55314	3604	1	Mix	mix	VB
55314	3604	2	some	some	DT
55314	3604	3	flour	flour	NN
55314	3604	4	with	with	IN
55314	3604	5	a	a	DT
55314	3604	6	little	little	JJ
55314	3604	7	oil	oil	NN
55314	3604	8	,	,	,
55314	3604	9	the	the	DT
55314	3604	10	whites	white	NNS
55314	3604	11	of	of	IN
55314	3604	12	2	2	CD
55314	3604	13	eggs	egg	NNS
55314	3604	14	,	,	,
55314	3604	15	and	and	CC
55314	3604	16	a	a	DT
55314	3604	17	little	little	JJ
55314	3604	18	white	white	JJ
55314	3604	19	wine	wine	NN
55314	3604	20	.	.	.
55314	3605	1	Cut	cut	VB
55314	3605	2	the	the	DT
55314	3605	3	pieces	piece	NNS
55314	3605	4	of	of	IN
55314	3605	5	cardoon	cardoon	NN
55314	3605	6	in	in	IN
55314	3605	7	2	2	CD
55314	3605	8	,	,	,
55314	3605	9	dip	dip	VB
55314	3605	10	them	-PRON-	PRP
55314	3605	11	in	in	IN
55314	3605	12	the	the	DT
55314	3605	13	above	above	JJ
55314	3605	14	mixture	mixture	NN
55314	3605	15	,	,	,
55314	3605	16	and	and	CC
55314	3605	17	fry	fry	VB
55314	3605	18	them	-PRON-	PRP
55314	3605	19	in	in	IN
55314	3605	20	lard	lard	NN
55314	3605	21	,	,	,
55314	3605	22	of	of	IN
55314	3605	23	a	a	DT
55314	3605	24	light	light	JJ
55314	3605	25	brown	brown	NN
55314	3605	26	.	.	.
55314	3606	1	_	_	NNP
55314	3606	2	Lentils	Lentils	NNP
55314	3606	3	_	_	NNP
55314	3606	4	Are	be	VBP
55314	3606	5	chiefly	chiefly	RB
55314	3606	6	used	use	VBN
55314	3606	7	to	to	TO
55314	3606	8	make	make	VB
55314	3606	9	cullis	culli	NNS
55314	3606	10	for	for	IN
55314	3606	11	soups	soup	NNS
55314	3606	12	and	and	CC
55314	3606	13	made	make	VBD
55314	3606	14	dishes	dish	NNS
55314	3606	15	,	,	,
55314	3606	16	as	as	IN
55314	3606	17	follows	follow	VBZ
55314	3606	18	:	:	:
55314	3606	19	pick	pick	VB
55314	3606	20	and	and	CC
55314	3606	21	wash	wash	VB
55314	3606	22	½	½	NNP
55314	3606	23	a	a	DT
55314	3606	24	pint	pint	NN
55314	3606	25	or	or	CC
55314	3606	26	more	more	JJR
55314	3606	27	,	,	,
55314	3606	28	according	accord	VBG
55314	3606	29	to	to	IN
55314	3606	30	the	the	DT
55314	3606	31	quantity	quantity	NN
55314	3606	32	wanted	want	VBN
55314	3606	33	.	.	.
55314	3607	1	Stew	stew	VB
55314	3607	2	them	-PRON-	PRP
55314	3607	3	in	in	IN
55314	3607	4	broth	broth	NN
55314	3607	5	;	;	:
55314	3607	6	when	when	WRB
55314	3607	7	done	do	VBN
55314	3607	8	,	,	,
55314	3607	9	pulp	pulp	VB
55314	3607	10	them	-PRON-	PRP
55314	3607	11	through	through	IN
55314	3607	12	a	a	DT
55314	3607	13	sieve	sieve	NN
55314	3607	14	,	,	,
55314	3607	15	and	and	CC
55314	3607	16	season	season	NN
55314	3607	17	as	as	IN
55314	3607	18	you	-PRON-	PRP
55314	3607	19	like	like	VBP
55314	3607	20	.	.	.
55314	3608	1	{	{	-LRB-
55314	3608	2	224}_Samphire	224}_samphire	CD
55314	3608	3	to	to	IN
55314	3608	4	Boil	Boil	NNP
55314	3608	5	.	.	.
55314	3608	6	_	_	NNP
55314	3608	7	Boil	Boil	NNP
55314	3608	8	in	in	IN
55314	3608	9	a	a	DT
55314	3608	10	good	good	JJ
55314	3608	11	deal	deal	NN
55314	3608	12	of	of	IN
55314	3608	13	water	water	NN
55314	3608	14	,	,	,
55314	3608	15	with	with	IN
55314	3608	16	salt	salt	NN
55314	3608	17	in	in	IN
55314	3608	18	it	-PRON-	PRP
55314	3608	19	,	,	,
55314	3608	20	till	till	IN
55314	3608	21	quite	quite	RB
55314	3608	22	tender	tender	NN
55314	3608	23	.	.	.
55314	3609	1	Serve	serve	VB
55314	3609	2	melted	melted	JJ
55314	3609	3	butter	butter	NN
55314	3609	4	.	.	.
55314	3610	1	_	_	NNP
55314	3610	2	Laver	Laver	NNP
55314	3610	3	.	.	.
55314	3610	4	_	_	NNP
55314	3610	5	This	this	DT
55314	3610	6	is	be	VBZ
55314	3610	7	generally	generally	RB
55314	3610	8	prepared	prepare	VBN
55314	3610	9	at	at	IN
55314	3610	10	the	the	DT
55314	3610	11	sea	sea	NN
55314	3610	12	coast	coast	NN
55314	3610	13	,	,	,
55314	3610	14	and	and	CC
55314	3610	15	requires	require	VBZ
55314	3610	16	only	only	RB
55314	3610	17	to	to	TO
55314	3610	18	be	be	VB
55314	3610	19	heated	heat	VBN
55314	3610	20	.	.	.
55314	3611	1	This	this	DT
55314	3611	2	is	be	VBZ
55314	3611	3	done	do	VBN
55314	3611	4	best	best	RB
55314	3611	5	over	over	IN
55314	3611	6	a	a	DT
55314	3611	7	lamp	lamp	NN
55314	3611	8	,	,	,
55314	3611	9	or	or	CC
55314	3611	10	,	,	,
55314	3611	11	at	at	IN
55314	3611	12	a	a	DT
55314	3611	13	distance	distance	NN
55314	3611	14	over	over	IN
55314	3611	15	the	the	DT
55314	3611	16	fire	fire	NN
55314	3611	17	.	.	.
55314	3612	1	When	when	WRB
55314	3612	2	hot	hot	JJ
55314	3612	3	stir	stir	NN
55314	3612	4	in	in	IN
55314	3612	5	a	a	DT
55314	3612	6	piece	piece	NN
55314	3612	7	of	of	IN
55314	3612	8	butter	butter	NN
55314	3612	9	,	,	,
55314	3612	10	and	and	CC
55314	3612	11	a	a	DT
55314	3612	12	very	very	RB
55314	3612	13	little	little	JJ
55314	3612	14	lemon	lemon	NN
55314	3612	15	juice	juice	NN
55314	3612	16	or	or	CC
55314	3612	17	vinegar	vinegar	NN
55314	3612	18	.	.	.
55314	3613	1	_	_	NNP
55314	3613	2	Haricots	Haricots	NNP
55314	3613	3	Blanc	Blanc	NNP
55314	3613	4	.	.	.
55314	3613	5	_	_	NNP
55314	3613	6	These	these	DT
55314	3613	7	should	should	MD
55314	3613	8	be	be	VB
55314	3613	9	soaked	soak	VBN
55314	3613	10	,	,	,
55314	3613	11	at	at	IN
55314	3613	12	least	least	JJS
55314	3613	13	,	,	,
55314	3613	14	all	all	DT
55314	3613	15	night	night	NN
55314	3613	16	.	.	.
55314	3614	1	Then	then	RB
55314	3614	2	be	be	VB
55314	3614	3	poured	pour	VBN
55314	3614	4	from	from	IN
55314	3614	5	the	the	DT
55314	3614	6	water	water	NN
55314	3614	7	,	,	,
55314	3614	8	and	and	CC
55314	3614	9	stewed	stew	VBN
55314	3614	10	in	in	IN
55314	3614	11	broth	broth	NN
55314	3614	12	,	,	,
55314	3614	13	or	or	CC
55314	3614	14	with	with	IN
55314	3614	15	butter	butter	NN
55314	3614	16	,	,	,
55314	3614	17	salt	salt	NN
55314	3614	18	,	,	,
55314	3614	19	pepper	pepper	NN
55314	3614	20	,	,	,
55314	3614	21	chopped	chop	VBD
55314	3614	22	parsley	parsley	NN
55314	3614	23	and	and	CC
55314	3614	24	young	young	JJ
55314	3614	25	onions	onion	NNS
55314	3614	26	.	.	.
55314	3615	1	They	-PRON-	PRP
55314	3615	2	must	must	MD
55314	3615	3	be	be	VB
55314	3615	4	cooked	cook	VBN
55314	3615	5	till	till	IN
55314	3615	6	tender	tender	NN
55314	3615	7	,	,	,
55314	3615	8	or	or	CC
55314	3615	9	they	-PRON-	PRP
55314	3615	10	are	be	VBP
55314	3615	11	not	not	RB
55314	3615	12	eatable	eatable	JJ
55314	3615	13	.	.	.
55314	3616	1	----	----	NFP
55314	3616	2	SALADS	SALADS	NNP
55314	3616	3	.	.	.
55314	3617	1	Lettuce	lettuce	NN
55314	3617	2	,	,	,
55314	3617	3	endive	endive	JJ
55314	3617	4	,	,	,
55314	3617	5	and	and	CC
55314	3617	6	small	small	JJ
55314	3617	7	salading	salading	NN
55314	3617	8	,	,	,
55314	3617	9	are	be	VBP
55314	3617	10	the	the	DT
55314	3617	11	most	most	RBS
55314	3617	12	commonly	commonly	RB
55314	3617	13	used	use	VBN
55314	3617	14	,	,	,
55314	3617	15	but	but	CC
55314	3617	16	there	there	EX
55314	3617	17	are	be	VBP
55314	3617	18	many	many	JJ
55314	3617	19	other	other	JJ
55314	3617	20	greens	green	NNS
55314	3617	21	which	which	WDT
55314	3617	22	eat	eat	VBP
55314	3617	23	well	well	RB
55314	3617	24	,	,	,
55314	3617	25	as	as	IN
55314	3617	26	salads	salad	NNS
55314	3617	27	.	.	.
55314	3618	1	They	-PRON-	PRP
55314	3618	2	should	should	MD
55314	3618	3	be	be	VB
55314	3618	4	fresh	fresh	RB
55314	3618	5	gathered	gather	VBN
55314	3618	6	,	,	,
55314	3618	7	well	well	UH
55314	3618	8	washed	wash	VBN
55314	3618	9	,	,	,
55314	3618	10	picked	pick	VBD
55314	3618	11	,	,	,
55314	3618	12	and	and	CC
55314	3618	13	laid	lay	VBN
55314	3618	14	in	in	RP
55314	3618	15	water	water	NN
55314	3618	16	with	with	IN
55314	3618	17	a	a	DT
55314	3618	18	little	little	JJ
55314	3618	19	salt	salt	NN
55314	3618	20	in	in	IN
55314	3618	21	it	-PRON-	PRP
55314	3618	22	.	.	.
55314	3619	1	When	when	WRB
55314	3619	2	you	-PRON-	PRP
55314	3619	3	take	take	VBP
55314	3619	4	them	-PRON-	PRP
55314	3619	5	out	out	RP
55314	3619	6	,	,	,
55314	3619	7	which	which	WDT
55314	3619	8	should	should	MD
55314	3619	9	not	not	RB
55314	3619	10	be	be	VB
55314	3619	11	till	till	IN
55314	3619	12	just	just	RB
55314	3619	13	before	before	IN
55314	3619	14	they	-PRON-	PRP
55314	3619	15	are	be	VBP
55314	3619	16	wanted	want	VBN
55314	3619	17	,	,	,
55314	3619	18	shake	shake	VB
55314	3619	19	them	-PRON-	PRP
55314	3619	20	well	well	RB
55314	3619	21	,	,	,
55314	3619	22	lay	lie	VBD
55314	3619	23	them	-PRON-	PRP
55314	3619	24	in	in	IN
55314	3619	25	a	a	DT
55314	3619	26	cloth	cloth	NN
55314	3619	27	,	,	,
55314	3619	28	shake	shake	VB
55314	3619	29	that	that	IN
55314	3619	30	,	,	,
55314	3619	31	to	to	TO
55314	3619	32	make	make	VB
55314	3619	33	them	-PRON-	PRP
55314	3619	34	as	as	RB
55314	3619	35	dry	dry	JJ
55314	3619	36	as	as	IN
55314	3619	37	possible	possible	JJ
55314	3619	38	,	,	,
55314	3619	39	but	but	CC
55314	3619	40	do	do	VBP
55314	3619	41	not	not	RB
55314	3619	42	squeeze	squeeze	VB
55314	3619	43	,	,	,
55314	3619	44	for	for	IN
55314	3619	45	that	that	DT
55314	3619	46	will	will	MD
55314	3619	47	destroy	destroy	VB
55314	3619	48	their	-PRON-	PRP$
55314	3619	49	crispness	crispness	NN
55314	3619	50	.	.	.
55314	3620	1	In	in	IN
55314	3620	2	countries	country	NNS
55314	3620	3	where	where	WRB
55314	3620	4	salad	salad	NN
55314	3620	5	is	be	VBZ
55314	3620	6	in	in	IN
55314	3620	7	more	more	JJR
55314	3620	8	general	general	JJ
55314	3620	9	request	request	NN
55314	3620	10	than	than	IN
55314	3620	11	in	in	IN
55314	3620	12	England	England	NNP
55314	3620	13	,	,	,
55314	3620	14	the	the	DT
55314	3620	15	greatest	great	JJS
55314	3620	16	pains	pain	NNS
55314	3620	17	are	be	VBP
55314	3620	18	bestowed	bestow	VBN
55314	3620	19	to	to	TO
55314	3620	20	have	have	VB
55314	3620	21	it	-PRON-	PRP
55314	3620	22	in	in	IN
55314	3620	23	perfection	perfection	NN
55314	3620	24	.	.	.
55314	3621	1	It	-PRON-	PRP
55314	3621	2	is	be	VBZ
55314	3621	3	essential	essential	JJ
55314	3621	4	to	to	IN
55314	3621	5	a	a	DT
55314	3621	6	good	good	JJ
55314	3621	7	salad	salad	NN
55314	3621	8	,	,	,
55314	3621	9	that	that	IN
55314	3621	10	the	the	DT
55314	3621	11	leaves	leave	NNS
55314	3621	12	of	of	IN
55314	3621	13	lettuces	lettuce	NNS
55314	3621	14	should	should	MD
55314	3621	15	be	be	VB
55314	3621	16	crisp	crisp	JJ
55314	3621	17	;	;	:
55314	3621	18	and	and	CC
55314	3621	19	the	the	DT
55314	3621	20	French	french	JJ
55314	3621	21	people	people	NNS
55314	3621	22	shake	shake	VBP
55314	3621	23	them	-PRON-	PRP
55314	3621	24	in	in	IN
55314	3621	25	a	a	DT
55314	3621	26	basket	basket	NN
55314	3621	27	,	,	,
55314	3621	28	made	make	VBN
55314	3621	29	for	for	IN
55314	3621	30	the	the	DT
55314	3621	31	purpose	purpose	NN
55314	3621	32	,	,	,
55314	3621	33	which	which	WDT
55314	3621	34	answers	answer	VBZ
55314	3621	35	better	well	RBR
55314	3621	36	than	than	IN
55314	3621	37	anything	anything	NN
55314	3621	38	.	.	.
55314	3622	1	The	the	DT
55314	3622	2	French	French	NNPS
55314	3622	3	are	be	VBP
55314	3622	4	justly	justly	RB
55314	3622	5	famed	fame	VBN
55314	3622	6	for	for	IN
55314	3622	7	their	-PRON-	PRP$
55314	3622	8	salads	salad	NNS
55314	3622	9	,	,	,
55314	3622	10	but	but	CC
55314	3622	11	the	the	DT
55314	3622	12	main	main	JJ
55314	3622	13	cause	cause	NN
55314	3622	14	of	of	IN
55314	3622	15	their	-PRON-	PRP$
55314	3622	16	superiority	superiority	NN
55314	3622	17	in	in	IN
55314	3622	18	them	-PRON-	PRP
55314	3622	19	,	,	,
55314	3622	20	is	be	VBZ
55314	3622	21	attributable	attributable	JJ
55314	3622	22	to	to	IN
55314	3622	23	the	the	DT
55314	3622	24	abundance	abundance	NN
55314	3622	25	and	and	CC
55314	3622	26	goodness	goodness	NN
55314	3622	27	of	of	IN
55314	3622	28	both	both	PDT
55314	3622	29	the	the	DT
55314	3622	30	oil	oil	NN
55314	3622	31	and	and	CC
55314	3622	32	the	the	DT
55314	3622	33	vinegar	vinegar	NN
55314	3622	34	used	use	VBN
55314	3622	35	in	in	IN
55314	3622	36	the	the	DT
55314	3622	37	mixture	mixture	NN
55314	3622	38	.	.	.
55314	3623	1	_	_	NNP
55314	3623	2	To	to	TO
55314	3623	3	dress	dress	VB
55314	3623	4	Salad	Salad	NNP
55314	3623	5	.	.	.
55314	3623	6	_	_	NNP
55314	3623	7	Do	do	VBP
55314	3623	8	not	not	RB
55314	3623	9	cut	cut	VB
55314	3623	10	it	-PRON-	PRP
55314	3623	11	up	up	RP
55314	3623	12	till	till	IN
55314	3623	13	you	-PRON-	PRP
55314	3623	14	are	be	VBP
55314	3623	15	going	go	VBG
55314	3623	16	to	to	TO
55314	3623	17	mix	mix	VB
55314	3623	18	it	-PRON-	PRP
55314	3623	19	.	.	.
55314	3624	1	Strew	Strew	VBD
55314	3624	2	a	a	DT
55314	3624	3	{	{	-LRB-
55314	3624	4	225}little	225}little	CD
55314	3624	5	salt	salt	NN
55314	3624	6	,	,	,
55314	3624	7	and	and	CC
55314	3624	8	then	then	RB
55314	3624	9	pour	pour	VB
55314	3624	10	over	over	IN
55314	3624	11	it	-PRON-	PRP
55314	3624	12	,	,	,
55314	3624	13	3	3	CD
55314	3624	14	table	table	NN
55314	3624	15	-	-	HYPH
55314	3624	16	spoonsful	spoonsful	JJ
55314	3624	17	of	of	IN
55314	3624	18	oil	oil	NN
55314	3624	19	to	to	IN
55314	3624	20	1½	1½	NNP
55314	3624	21	of	of	IN
55314	3624	22	vinegar	vinegar	NN
55314	3624	23	,	,	,
55314	3624	24	add	add	VB
55314	3624	25	a	a	DT
55314	3624	26	little	little	JJ
55314	3624	27	pepper	pepper	NN
55314	3624	28	,	,	,
55314	3624	29	and	and	CC
55314	3624	30	stir	stir	VB
55314	3624	31	it	-PRON-	PRP
55314	3624	32	up	up	RP
55314	3624	33	well	well	RB
55314	3624	34	with	with	IN
55314	3624	35	a	a	DT
55314	3624	36	spoon	spoon	NN
55314	3624	37	and	and	CC
55314	3624	38	fork	fork	NN
55314	3624	39	.	.	.
55314	3625	1	There	there	EX
55314	3625	2	ought	ought	MD
55314	3625	3	not	not	RB
55314	3625	4	to	to	TO
55314	3625	5	be	be	VB
55314	3625	6	a	a	DT
55314	3625	7	drop	drop	NN
55314	3625	8	of	of	IN
55314	3625	9	liquid	liquid	NN
55314	3625	10	at	at	IN
55314	3625	11	the	the	DT
55314	3625	12	bottom	bottom	NN
55314	3625	13	of	of	IN
55314	3625	14	the	the	DT
55314	3625	15	bowl	bowl	NN
55314	3625	16	.	.	.
55314	3626	1	To	to	IN
55314	3626	2	this	this	DT
55314	3626	3	may	may	MD
55314	3626	4	be	be	VB
55314	3626	5	added	add	VBN
55314	3626	6	hard	hard	RB
55314	3626	7	-	-	HYPH
55314	3626	8	boiled	boil	VBN
55314	3626	9	yolk	yolk	NNP
55314	3626	10	of	of	IN
55314	3626	11	egg	egg	NN
55314	3626	12	,	,	,
55314	3626	13	also	also	RB
55314	3626	14	beet	beet	NN
55314	3626	15	root	root	NN
55314	3626	16	well	well	RB
55314	3626	17	boiled	boil	VBN
55314	3626	18	and	and	CC
55314	3626	19	sliced	slice	VBN
55314	3626	20	.	.	.
55314	3627	1	Any	any	DT
55314	3627	2	kind	kind	NN
55314	3627	3	of	of	IN
55314	3627	4	salad	salad	NN
55314	3627	5	may	may	MD
55314	3627	6	be	be	VB
55314	3627	7	dressed	dress	VBN
55314	3627	8	in	in	IN
55314	3627	9	this	this	DT
55314	3627	10	way	way	NN
55314	3627	11	.	.	.
55314	3628	1	Good	good	JJ
55314	3628	2	oil	oil	NN
55314	3628	3	is	be	VBZ
55314	3628	4	not	not	RB
55314	3628	5	dear	dear	JJ
55314	3628	6	,	,	,
55314	3628	7	but	but	CC
55314	3628	8	exceedingly	exceedingly	RB
55314	3628	9	wholesome	wholesome	JJ
55314	3628	10	.	.	.
55314	3629	1	The	the	DT
55314	3629	2	least	least	JJS
55314	3629	3	degree	degree	NN
55314	3629	4	of	of	IN
55314	3629	5	the	the	DT
55314	3629	6	flavour	flavour	NN
55314	3629	7	of	of	IN
55314	3629	8	garlic	garlic	NN
55314	3629	9	is	be	VBZ
55314	3629	10	liked	like	VBN
55314	3629	11	by	by	IN
55314	3629	12	some	some	DT
55314	3629	13	in	in	IN
55314	3629	14	salad	salad	NN
55314	3629	15	,	,	,
55314	3629	16	and	and	CC
55314	3629	17	may	may	MD
55314	3629	18	be	be	VB
55314	3629	19	obtained	obtain	VBN
55314	3629	20	by	by	IN
55314	3629	21	cutting	cut	VBG
55314	3629	22	open	open	VB
55314	3629	23	a	a	DT
55314	3629	24	clove	clove	NN
55314	3629	25	and	and	CC
55314	3629	26	rubbing	rub	VBG
55314	3629	27	it	-PRON-	PRP
55314	3629	28	a	a	DT
55314	3629	29	few	few	JJ
55314	3629	30	times	time	NNS
55314	3629	31	round	round	VBP
55314	3629	32	the	the	DT
55314	3629	33	salad	salad	NN
55314	3629	34	bowl	bowl	NN
55314	3629	35	.	.	.
55314	3630	1	Some	some	DT
55314	3630	2	persons	person	NNS
55314	3630	3	like	like	IN
55314	3630	4	a	a	DT
55314	3630	5	very	very	RB
55314	3630	6	little	little	JJ
55314	3630	7	grated	grate	VBN
55314	3630	8	parmesan	parmesan	NNP
55314	3630	9	,	,	,
55314	3630	10	in	in	IN
55314	3630	11	their	-PRON-	PRP$
55314	3630	12	salad	salad	NN
55314	3630	13	.	.	.
55314	3631	1	Where	where	WRB
55314	3631	2	oil	oil	NN
55314	3631	3	is	be	VBZ
55314	3631	4	not	not	RB
55314	3631	5	liked	like	VBN
55314	3631	6	,	,	,
55314	3631	7	use	use	VB
55314	3631	8	oiled	oiled	JJ
55314	3631	9	butter	butter	NN
55314	3631	10	,	,	,
55314	3631	11	or	or	CC
55314	3631	12	cream	cream	NN
55314	3631	13	.	.	.
55314	3632	1	Rub	rub	VB
55314	3632	2	very	very	RB
55314	3632	3	smooth	smooth	JJ
55314	3632	4	on	on	IN
55314	3632	5	a	a	DT
55314	3632	6	soup	soup	NN
55314	3632	7	plate	plate	NN
55314	3632	8	the	the	DT
55314	3632	9	yolks	yolk	NNS
55314	3632	10	of	of	IN
55314	3632	11	hard	hard	RB
55314	3632	12	-	-	HYPH
55314	3632	13	boiled	boil	VBN
55314	3632	14	eggs	egg	NNS
55314	3632	15	,	,	,
55314	3632	16	with	with	IN
55314	3632	17	thick	thick	JJ
55314	3632	18	cream	cream	NN
55314	3632	19	;	;	:
55314	3632	20	when	when	WRB
55314	3632	21	this	this	DT
55314	3632	22	is	be	VBZ
55314	3632	23	done	do	VBN
55314	3632	24	,	,	,
55314	3632	25	add	add	VB
55314	3632	26	more	more	JJR
55314	3632	27	cream	cream	NN
55314	3632	28	,	,	,
55314	3632	29	or	or	CC
55314	3632	30	oiled	oiled	JJ
55314	3632	31	butter	butter	NN
55314	3632	32	,	,	,
55314	3632	33	vinegar	vinegar	NN
55314	3632	34	,	,	,
55314	3632	35	pepper	pepper	NN
55314	3632	36	,	,	,
55314	3632	37	and	and	CC
55314	3632	38	salt	salt	NN
55314	3632	39	to	to	IN
55314	3632	40	your	-PRON-	PRP$
55314	3632	41	taste	taste	NN
55314	3632	42	,	,	,
55314	3632	43	and	and	CC
55314	3632	44	mix	mix	VB
55314	3632	45	the	the	DT
55314	3632	46	salad	salad	NN
55314	3632	47	in	in	IN
55314	3632	48	it	-PRON-	PRP
55314	3632	49	:	:	:
55314	3632	50	or	or	CC
55314	3632	51	pour	pour	VB
55314	3632	52	the	the	DT
55314	3632	53	mixture	mixture	NN
55314	3632	54	into	into	IN
55314	3632	55	the	the	DT
55314	3632	56	bowl	bowl	NN
55314	3632	57	,	,	,
55314	3632	58	the	the	DT
55314	3632	59	salad	salad	NN
55314	3632	60	on	on	IN
55314	3632	61	the	the	DT
55314	3632	62	top	top	NN
55314	3632	63	,	,	,
55314	3632	64	and	and	CC
55314	3632	65	do	do	VBP
55314	3632	66	not	not	RB
55314	3632	67	stir	stir	VB
55314	3632	68	it	-PRON-	PRP
55314	3632	69	up	up	RP
55314	3632	70	at	at	RB
55314	3632	71	all	all	RB
55314	3632	72	,	,	,
55314	3632	73	but	but	CC
55314	3632	74	leave	leave	VB
55314	3632	75	this	this	DT
55314	3632	76	to	to	TO
55314	3632	77	be	be	VB
55314	3632	78	done	do	VBN
55314	3632	79	at	at	IN
55314	3632	80	table	table	NN
55314	3632	81	.	.	.
55314	3633	1	The	the	DT
55314	3633	2	top	top	NN
55314	3633	3	of	of	IN
55314	3633	4	a	a	DT
55314	3633	5	dressed	dressed	JJ
55314	3633	6	salad	salad	NN
55314	3633	7	should	should	MD
55314	3633	8	be	be	VB
55314	3633	9	garnished	garnish	VBN
55314	3633	10	with	with	IN
55314	3633	11	slices	slice	NNS
55314	3633	12	of	of	IN
55314	3633	13	beet	beet	NN
55314	3633	14	root	root	NN
55314	3633	15	,	,	,
55314	3633	16	contrasted	contrast	VBN
55314	3633	17	with	with	IN
55314	3633	18	rings	ring	NNS
55314	3633	19	of	of	IN
55314	3633	20	the	the	DT
55314	3633	21	white	white	NN
55314	3633	22	of	of	IN
55314	3633	23	hard	hard	RB
55314	3633	24	-	-	HYPH
55314	3633	25	boiled	boil	VBN
55314	3633	26	eggs	egg	NNS
55314	3633	27	;	;	:
55314	3633	28	or	or	CC
55314	3633	29	a	a	DT
55314	3633	30	few	few	JJ
55314	3633	31	young	young	JJ
55314	3633	32	radishes	radish	NNS
55314	3633	33	and	and	CC
55314	3633	34	green	green	JJ
55314	3633	35	onions	onion	NNS
55314	3633	36	,	,	,
55314	3633	37	or	or	CC
55314	3633	38	cresses	cress	NNS
55314	3633	39	,	,	,
55314	3633	40	tastefully	tastefully	RB
55314	3633	41	arranged	arrange	VBD
55314	3633	42	on	on	IN
55314	3633	43	the	the	DT
55314	3633	44	top	top	NN
55314	3633	45	.	.	.
55314	3634	1	Plovers	plover	NNS
55314	3634	2	and	and	CC
55314	3634	3	sea	sea	NN
55314	3634	4	birds	bird	NNS
55314	3634	5	'	'	POS
55314	3634	6	eggs	egg	NNS
55314	3634	7	may	may	MD
55314	3634	8	be	be	VB
55314	3634	9	laid	lay	VBN
55314	3634	10	on	on	IN
55314	3634	11	the	the	DT
55314	3634	12	top	top	NN
55314	3634	13	,	,	,
55314	3634	14	arranging	arrange	VBG
55314	3634	15	some	some	DT
55314	3634	16	herb	herb	NN
55314	3634	17	to	to	TO
55314	3634	18	form	form	VB
55314	3634	19	each	each	DT
55314	3634	20	one	one	NN
55314	3634	21	's	's	POS
55314	3634	22	nest	nest	NN
55314	3634	23	;	;	:
55314	3634	24	or	or	CC
55314	3634	25	all	all	DT
55314	3634	26	in	in	IN
55314	3634	27	one	one	CD
55314	3634	28	nest	nest	NN
55314	3634	29	,	,	,
55314	3634	30	in	in	IN
55314	3634	31	the	the	DT
55314	3634	32	centre	centre	NN
55314	3634	33	.	.	.
55314	3635	1	A	a	DT
55314	3635	2	pretty	pretty	JJ
55314	3635	3	salad	salad	NN
55314	3635	4	is	be	VBZ
55314	3635	5	a	a	DT
55314	3635	6	great	great	JJ
55314	3635	7	ornament	ornament	NN
55314	3635	8	to	to	IN
55314	3635	9	a	a	DT
55314	3635	10	table	table	NN
55314	3635	11	,	,	,
55314	3635	12	and	and	CC
55314	3635	13	not	not	RB
55314	3635	14	an	an	DT
55314	3635	15	expensive	expensive	JJ
55314	3635	16	one	one	NN
55314	3635	17	.	.	.
55314	3636	1	The	the	DT
55314	3636	2	following	follow	VBG
55314	3636	3	list	list	NN
55314	3636	4	may	may	MD
55314	3636	5	be	be	VB
55314	3636	6	imperfect	imperfect	JJ
55314	3636	7	,	,	,
55314	3636	8	but	but	CC
55314	3636	9	though	though	IN
55314	3636	10	there	there	EX
55314	3636	11	may	may	MD
55314	3636	12	be	be	VB
55314	3636	13	other	other	JJ
55314	3636	14	herbs	herb	NNS
55314	3636	15	which	which	WDT
55314	3636	16	would	would	MD
55314	3636	17	be	be	VB
55314	3636	18	useful	useful	JJ
55314	3636	19	in	in	IN
55314	3636	20	salads	salad	NNS
55314	3636	21	,	,	,
55314	3636	22	all	all	PDT
55314	3636	23	these	these	DT
55314	3636	24	are	be	VBP
55314	3636	25	good	good	JJ
55314	3636	26	.	.	.
55314	3637	1	Lettuce	lettuce	NN
55314	3637	2	.	.	.
55314	3638	1	Radishes	radish	NNS
55314	3638	2	.	.	.
55314	3639	1	Water	Water	NNP
55314	3639	2	Cresses	Cresses	NNPS
55314	3639	3	.	.	.
55314	3640	1	Young	Young	NNP
55314	3640	2	Onions	Onions	NNPS
55314	3640	3	.	.	.
55314	3641	1	Corn	corn	NN
55314	3641	2	Salad	Salad	NNP
55314	3641	3	.	.	.
55314	3642	1	Endive	Endive	NNP
55314	3642	2	.	.	.
55314	3643	1	Celery	celery	NN
55314	3643	2	.	.	.
55314	3644	1	Mustard	Mustard	NNP
55314	3644	2	and	and	CC
55314	3644	3	Cress	Cress	NNP
55314	3644	4	.	.	.
55314	3645	1	Chervil	chervil	NN
55314	3645	2	.	.	.
55314	3646	1	Coriander	coriander	NN
55314	3646	2	.	.	.
55314	3647	1	Tarragon	Tarragon	NNP
55314	3647	2	.	.	.
55314	3648	1	Nasturtiums	nasturtium	NNS
55314	3648	2	.	.	.
55314	3649	1	Sorrel	Sorrel	NNP
55314	3649	2	.	.	.
55314	3650	1	Young	Young	NNP
55314	3650	2	Spinach	Spinach	NNP
55314	3650	3	.	.	.
55314	3651	1	French	french	JJ
55314	3651	2	Fennel	Fennel	NNP
55314	3651	3	.	.	.
55314	3652	1	Burnet	Burnet	NNP
55314	3652	2	.	.	.
55314	3653	1	Basil	basil	NN
55314	3653	2	.	.	.
55314	3654	1	Chicory	chicory	NN
55314	3654	2	.	.	.
55314	3655	1	The	the	DT
55314	3655	2	French	French	NNP
55314	3655	3	make	make	VBP
55314	3655	4	salads	salad	NNS
55314	3655	5	of	of	IN
55314	3655	6	cold	cold	JJ
55314	3655	7	boiled	boil	VBN
55314	3655	8	cauliflower	cauliflower	NN
55314	3655	9	,	,	,
55314	3655	10	celery	celery	NN
55314	3655	11	,	,	,
55314	3655	12	French	french	JJ
55314	3655	13	beans	bean	NNS
55314	3655	14	,	,	,
55314	3655	15	and	and	CC
55314	3655	16	haricots	haricot	NNS
55314	3655	17	.	.	.
55314	3656	1	A	a	DT
55314	3656	2	mixture	mixture	NN
55314	3656	3	of	of	IN
55314	3656	4	either	either	CC
55314	3656	5	with	with	IN
55314	3656	6	{	{	-LRB-
55314	3656	7	226}some	226}some	CD
55314	3656	8	green	green	JJ
55314	3656	9	herbs	herb	NNS
55314	3656	10	,	,	,
55314	3656	11	dressed	dress	VBN
55314	3656	12	with	with	IN
55314	3656	13	oil	oil	NN
55314	3656	14	,	,	,
55314	3656	15	is	be	VBZ
55314	3656	16	very	very	RB
55314	3656	17	good	good	JJ
55314	3656	18	;	;	:
55314	3656	19	by	by	IN
55314	3656	20	way	way	NN
55314	3656	21	of	of	IN
55314	3656	22	variety	variety	NN
55314	3656	23	.	.	.
55314	3657	1	_	_	NNP
55314	3657	2	Lobster	Lobster	NNP
55314	3657	3	Salad	Salad	NNP
55314	3657	4	.	.	.
55314	3657	5	_	_	NNP
55314	3657	6	Prepare	Prepare	NNP
55314	3657	7	a	a	DT
55314	3657	8	mixture	mixture	NN
55314	3657	9	of	of	IN
55314	3657	10	white	white	JJ
55314	3657	11	lettuce	lettuce	NN
55314	3657	12	,	,	,
55314	3657	13	and	and	CC
55314	3657	14	green	green	JJ
55314	3657	15	salading	salading	NN
55314	3657	16	,	,	,
55314	3657	17	mix	mix	VB
55314	3657	18	it	-PRON-	PRP
55314	3657	19	with	with	IN
55314	3657	20	cream	cream	NN
55314	3657	21	or	or	CC
55314	3657	22	oil	oil	NN
55314	3657	23	;	;	:
55314	3657	24	take	take	VB
55314	3657	25	out	out	RP
55314	3657	26	the	the	DT
55314	3657	27	coral	coral	NN
55314	3657	28	of	of	IN
55314	3657	29	the	the	DT
55314	3657	30	lobster	lobster	NN
55314	3657	31	,	,	,
55314	3657	32	and	and	CC
55314	3657	33	dispose	dispose	VB
55314	3657	34	it	-PRON-	PRP
55314	3657	35	amongst	amongst	IN
55314	3657	36	the	the	DT
55314	3657	37	vegetables	vegetable	NNS
55314	3657	38	so	so	IN
55314	3657	39	as	as	RB
55314	3657	40	best	good	JJS
55314	3657	41	to	to	TO
55314	3657	42	contrast	contrast	VB
55314	3657	43	the	the	DT
55314	3657	44	colours.--_Or	colours.--_or	JJ
55314	3657	45	_	_	NN
55314	3657	46	:	:	:
55314	3657	47	lobster	lobster	NN
55314	3657	48	may	may	MD
55314	3657	49	be	be	VB
55314	3657	50	cut	cut	VBN
55314	3657	51	up	up	RP
55314	3657	52	,	,	,
55314	3657	53	dressed	dress	VBN
55314	3657	54	as	as	RB
55314	3657	55	eaten	eat	VBN
55314	3657	56	at	at	IN
55314	3657	57	table	table	NN
55314	3657	58	,	,	,
55314	3657	59	then	then	RB
55314	3657	60	mixed	mix	VBN
55314	3657	61	with	with	IN
55314	3657	62	lettuce	lettuce	NN
55314	3657	63	and	and	CC
55314	3657	64	small	small	JJ
55314	3657	65	salading	salading	NN
55314	3657	66	also	also	RB
55314	3657	67	cut	cut	VBD
55314	3657	68	up	up	RP
55314	3657	69	and	and	CC
55314	3657	70	dressed	dress	VBN
55314	3657	71	;	;	:
55314	3657	72	the	the	DT
55314	3657	73	dressing	dressing	NN
55314	3657	74	of	of	IN
55314	3657	75	each	each	DT
55314	3657	76	must	must	MD
55314	3657	77	be	be	VB
55314	3657	78	according	accord	VBG
55314	3657	79	to	to	IN
55314	3657	80	taste	taste	NN
55314	3657	81	.	.	.
55314	3658	1	Some	some	DT
55314	3658	2	persons	person	NNS
55314	3658	3	dress	dress	VBP
55314	3658	4	their	-PRON-	PRP$
55314	3658	5	lobster	lobster	NN
55314	3658	6	with	with	IN
55314	3658	7	lemon	lemon	NN
55314	3658	8	juice	juice	NN
55314	3658	9	and	and	CC
55314	3658	10	cayenne	cayenne	NN
55314	3658	11	.	.	.
55314	3659	1	Put	put	VB
55314	3659	2	the	the	DT
55314	3659	3	mixture	mixture	NN
55314	3659	4	into	into	IN
55314	3659	5	a	a	DT
55314	3659	6	salad	salad	NN
55314	3659	7	bowl	bowl	NN
55314	3659	8	,	,	,
55314	3659	9	light	light	JJ
55314	3659	10	sprigs	sprig	NNS
55314	3659	11	of	of	IN
55314	3659	12	cresses	cress	NNS
55314	3659	13	on	on	IN
55314	3659	14	the	the	DT
55314	3659	15	top	top	NN
55314	3659	16	,	,	,
55314	3659	17	and	and	CC
55314	3659	18	heaps	heap	NNS
55314	3659	19	of	of	IN
55314	3659	20	the	the	DT
55314	3659	21	coral	coral	NN
55314	3659	22	amidst	amidst	IN
55314	3659	23	them	-PRON-	PRP
55314	3659	24	.	.	.
55314	3660	1	_	_	NNP
55314	3660	2	Italian	Italian	NNP
55314	3660	3	Salad	Salad	NNP
55314	3660	4	.	.	.
55314	3660	5	_	_	NNP
55314	3660	6	About	about	RB
55314	3660	7	three	three	CD
55314	3660	8	hours	hour	NNS
55314	3660	9	before	before	IN
55314	3660	10	the	the	DT
55314	3660	11	salad	salad	NN
55314	3660	12	is	be	VBZ
55314	3660	13	wanted	want	VBN
55314	3660	14	,	,	,
55314	3660	15	bone	bone	NN
55314	3660	16	and	and	CC
55314	3660	17	chop	chop	NN
55314	3660	18	2	2	CD
55314	3660	19	anchovies	anchovy	NNS
55314	3660	20	,	,	,
55314	3660	21	and	and	CC
55314	3660	22	mix	mix	VB
55314	3660	23	them	-PRON-	PRP
55314	3660	24	in	in	IN
55314	3660	25	a	a	DT
55314	3660	26	salad	salad	NN
55314	3660	27	bowl	bowl	NN
55314	3660	28	,	,	,
55314	3660	29	with	with	IN
55314	3660	30	an	an	DT
55314	3660	31	eschalot	eschalot	NN
55314	3660	32	,	,	,
55314	3660	33	and	and	CC
55314	3660	34	some	some	DT
55314	3660	35	small	small	JJ
55314	3660	36	salading	salading	NN
55314	3660	37	,	,	,
55314	3660	38	or	or	CC
55314	3660	39	lettuce	lettuce	NN
55314	3660	40	,	,	,
55314	3660	41	or	or	CC
55314	3660	42	any	any	DT
55314	3660	43	herbs	herb	NNS
55314	3660	44	,	,	,
55314	3660	45	fresh	fresh	JJ
55314	3660	46	gathered	gather	VBD
55314	3660	47	;	;	:
55314	3660	48	boil	boil	NNP
55314	3660	49	2	2	CD
55314	3660	50	eggs	egg	NNS
55314	3660	51	hard	hard	JJ
55314	3660	52	,	,	,
55314	3660	53	bruise	bruise	VB
55314	3660	54	the	the	DT
55314	3660	55	yolks	yolk	NNS
55314	3660	56	,	,	,
55314	3660	57	then	then	RB
55314	3660	58	mix	mix	VB
55314	3660	59	them	-PRON-	PRP
55314	3660	60	with	with	IN
55314	3660	61	2	2	CD
55314	3660	62	spoonsful	spoonsful	JJ
55314	3660	63	of	of	IN
55314	3660	64	oil	oil	NN
55314	3660	65	,	,	,
55314	3660	66	1	1	CD
55314	3660	67	of	of	IN
55314	3660	68	vinegar	vinegar	NN
55314	3660	69	,	,	,
55314	3660	70	a	a	DT
55314	3660	71	little	little	JJ
55314	3660	72	pepper	pepper	NN
55314	3660	73	,	,	,
55314	3660	74	and	and	CC
55314	3660	75	a	a	DT
55314	3660	76	little	little	RB
55314	3660	77	made	made	JJ
55314	3660	78	mustard	mustard	NN
55314	3660	79	.	.	.
55314	3661	1	To	to	IN
55314	3661	2	this	this	DT
55314	3661	3	sauce	sauce	NN
55314	3661	4	,	,	,
55314	3661	5	put	put	VB
55314	3661	6	very	very	RB
55314	3661	7	thin	thin	JJ
55314	3661	8	slices	slice	NNS
55314	3661	9	of	of	IN
55314	3661	10	cold	cold	JJ
55314	3661	11	roast	roast	NN
55314	3661	12	meat	meat	NN
55314	3661	13	of	of	IN
55314	3661	14	any	any	DT
55314	3661	15	kind	kind	NN
55314	3661	16	,	,	,
55314	3661	17	fowl	fowl	NN
55314	3661	18	,	,	,
55314	3661	19	game	game	NN
55314	3661	20	,	,	,
55314	3661	21	or	or	CC
55314	3661	22	lobster	lobster	NN
55314	3661	23	(	(	-LRB-
55314	3661	24	and	and	CC
55314	3661	25	any	any	DT
55314	3661	26	cold	cold	JJ
55314	3661	27	gravy	gravy	NN
55314	3661	28	)	)	-RRB-
55314	3661	29	,	,	,
55314	3661	30	and	and	CC
55314	3661	31	leave	leave	VB
55314	3661	32	them	-PRON-	PRP
55314	3661	33	to	to	TO
55314	3661	34	soak	soak	VB
55314	3661	35	.	.	.
55314	3662	1	Garnish	garnish	VB
55314	3662	2	it	-PRON-	PRP
55314	3662	3	prettily	prettily	RB
55314	3662	4	.	.	.
55314	3663	1	Cold	cold	JJ
55314	3663	2	fish	fish	NN
55314	3663	3	may	may	MD
55314	3663	4	be	be	VB
55314	3663	5	dressed	dress	VBN
55314	3663	6	in	in	IN
55314	3663	7	this	this	DT
55314	3663	8	way	way	NN
55314	3663	9	;	;	:
55314	3663	10	then	then	RB
55314	3663	11	hard	hard	RB
55314	3663	12	-	-	HYPH
55314	3663	13	boiled	boil	VBN
55314	3663	14	eggs	egg	NNS
55314	3663	15	may	may	MD
55314	3663	16	be	be	VB
55314	3663	17	added	add	VBN
55314	3663	18	;	;	:
55314	3663	19	and	and	CC
55314	3663	20	,	,	,
55314	3663	21	with	with	IN
55314	3663	22	either	either	DT
55314	3663	23	meat	meat	NN
55314	3663	24	or	or	CC
55314	3663	25	fish	fish	NN
55314	3663	26	,	,	,
55314	3663	27	cold	cold	JJ
55314	3663	28	boiled	boil	VBN
55314	3663	29	vegetables	vegetable	NNS
55314	3663	30	.	.	.
55314	3664	1	Nicely	nicely	RB
55314	3664	2	garnished	garnished	JJ
55314	3664	3	,	,	,
55314	3664	4	these	these	DT
55314	3664	5	salads	salad	NNS
55314	3664	6	are	be	VBP
55314	3664	7	pretty	pretty	JJ
55314	3664	8	for	for	IN
55314	3664	9	supper	supper	NN
55314	3664	10	tables	table	NNS
55314	3664	11	.	.	.
55314	3665	1	Capsicums	capsicum	NNS
55314	3665	2	,	,	,
55314	3665	3	barberries	barberry	NNS
55314	3665	4	,	,	,
55314	3665	5	and	and	CC
55314	3665	6	pickled	pickle	VBN
55314	3665	7	fruit	fruit	NN
55314	3665	8	are	be	VBP
55314	3665	9	of	of	IN
55314	3665	10	use	use	NN
55314	3665	11	in	in	IN
55314	3665	12	ornamenting	ornament	VBG
55314	3665	13	them	-PRON-	PRP
55314	3665	14	.	.	.
55314	3666	1	_	_	NNP
55314	3666	2	Cucumbers	Cucumbers	NNPS
55314	3666	3	_	_	NNP
55314	3666	4	Should	Should	MD
55314	3666	5	be	be	VB
55314	3666	6	fresh	fresh	JJ
55314	3666	7	,	,	,
55314	3666	8	mixed	mix	VBN
55314	3666	9	with	with	IN
55314	3666	10	onion	onion	NN
55314	3666	11	,	,	,
55314	3666	12	and	and	CC
55314	3666	13	never	never	RB
55314	3666	14	eaten	eat	VBN
55314	3666	15	without	without	IN
55314	3666	16	oil	oil	NN
55314	3666	17	.	.	.
55314	3667	1	{	{	-LRB-
55314	3667	2	227}CHAPTER	227}chapter	CD
55314	3667	3	XIX	XIX	NNP
55314	3667	4	.	.	.
55314	3668	1	PASTRY	PASTRY	NNS
55314	3668	2	.	.	.
55314	3669	1	PRACTICE	practice	NN
55314	3669	2	is	be	VBZ
55314	3669	3	more	more	RBR
55314	3669	4	requisite	requisite	JJ
55314	3669	5	than	than	IN
55314	3669	6	judgment	judgment	NN
55314	3669	7	to	to	TO
55314	3669	8	arrive	arrive	VB
55314	3669	9	at	at	IN
55314	3669	10	perfection	perfection	NN
55314	3669	11	in	in	IN
55314	3669	12	making	make	VBG
55314	3669	13	pastry	pastry	NN
55314	3669	14	,	,	,
55314	3669	15	particularly	particularly	RB
55314	3669	16	raised	raise	VBN
55314	3669	17	crusts	crust	NNS
55314	3669	18	,	,	,
55314	3669	19	and	and	CC
55314	3669	20	very	very	RB
55314	3669	21	little	little	JJ
55314	3669	22	can	can	MD
55314	3669	23	be	be	VB
55314	3669	24	given	give	VBN
55314	3669	25	in	in	IN
55314	3669	26	the	the	DT
55314	3669	27	way	way	NN
55314	3669	28	of	of	IN
55314	3669	29	general	general	JJ
55314	3669	30	instruction	instruction	NN
55314	3669	31	on	on	IN
55314	3669	32	the	the	DT
55314	3669	33	subject.--The	subject.--The	NNP
55314	3669	34	flour	flour	NN
55314	3669	35	should	should	MD
55314	3669	36	be	be	VB
55314	3669	37	of	of	IN
55314	3669	38	the	the	DT
55314	3669	39	best	good	JJS
55314	3669	40	quality	quality	NN
55314	3669	41	,	,	,
55314	3669	42	dried	dry	VBN
55314	3669	43	before	before	IN
55314	3669	44	the	the	DT
55314	3669	45	fire	fire	NN
55314	3669	46	,	,	,
55314	3669	47	and	and	CC
55314	3669	48	then	then	RB
55314	3669	49	allowed	allow	VBN
55314	3669	50	to	to	TO
55314	3669	51	get	get	VB
55314	3669	52	cool	cool	JJ
55314	3669	53	before	before	IN
55314	3669	54	it	-PRON-	PRP
55314	3669	55	is	be	VBZ
55314	3669	56	wetted.--Good	wetted.--good	CD
55314	3669	57	salt	salt	NN
55314	3669	58	butter	butter	NN
55314	3669	59	,	,	,
55314	3669	60	washed	wash	VBN
55314	3669	61	in	in	IN
55314	3669	62	several	several	JJ
55314	3669	63	waters	water	NNS
55314	3669	64	,	,	,
55314	3669	65	to	to	TO
55314	3669	66	extract	extract	VB
55314	3669	67	the	the	DT
55314	3669	68	salt	salt	NN
55314	3669	69	,	,	,
55314	3669	70	is	be	VBZ
55314	3669	71	cheaper	cheap	JJR
55314	3669	72	in	in	IN
55314	3669	73	some	some	DT
55314	3669	74	seasons	season	NNS
55314	3669	75	,	,	,
55314	3669	76	and	and	CC
55314	3669	77	is	be	VBZ
55314	3669	78	as	as	RB
55314	3669	79	good	good	JJ
55314	3669	80	as	as	IN
55314	3669	81	fresh	fresh	JJ
55314	3669	82	butter	butter	NN
55314	3669	83	.	.	.
55314	3670	1	Fresh	fresh	JJ
55314	3670	2	butter	butter	NN
55314	3670	3	should	should	MD
55314	3670	4	be	be	VB
55314	3670	5	worked	work	VBN
55314	3670	6	,	,	,
55314	3670	7	on	on	IN
55314	3670	8	a	a	DT
55314	3670	9	board	board	NN
55314	3670	10	,	,	,
55314	3670	11	with	with	IN
55314	3670	12	a	a	DT
55314	3670	13	wooden	wooden	JJ
55314	3670	14	spoon	spoon	NN
55314	3670	15	,	,	,
55314	3670	16	or	or	CC
55314	3670	17	the	the	DT
55314	3670	18	hand	hand	NN
55314	3670	19	,	,	,
55314	3670	20	to	to	TO
55314	3670	21	extract	extract	VB
55314	3670	22	the	the	DT
55314	3670	23	butter	butter	NN
55314	3670	24	-	-	HYPH
55314	3670	25	milk	milk	NN
55314	3670	26	,	,	,
55314	3670	27	before	before	IN
55314	3670	28	it	-PRON-	PRP
55314	3670	29	is	be	VBZ
55314	3670	30	used	use	VBN
55314	3670	31	for	for	IN
55314	3670	32	delicate	delicate	JJ
55314	3670	33	pastry	pastry	NN
55314	3670	34	;	;	:
55314	3670	35	after	after	IN
55314	3670	36	you	-PRON-	PRP
55314	3670	37	have	have	VBP
55314	3670	38	well	well	RB
55314	3670	39	worked	work	VBN
55314	3670	40	,	,	,
55314	3670	41	dab	dab	VB
55314	3670	42	it	-PRON-	PRP
55314	3670	43	with	with	IN
55314	3670	44	a	a	DT
55314	3670	45	soft	soft	JJ
55314	3670	46	cloth	cloth	NN
55314	3670	47	.	.	.
55314	3671	1	Finely	finely	RB
55314	3671	2	shred	shre	VBN
55314	3671	3	suet	suet	NN
55314	3671	4	makes	make	VBZ
55314	3671	5	very	very	RB
55314	3671	6	good	good	JJ
55314	3671	7	crust	crust	NN
55314	3671	8	for	for	IN
55314	3671	9	fruit	fruit	NN
55314	3671	10	,	,	,
55314	3671	11	as	as	RB
55314	3671	12	well	well	RB
55314	3671	13	as	as	IN
55314	3671	14	meat	meat	NN
55314	3671	15	pies	pie	NNS
55314	3671	16	,	,	,
55314	3671	17	and	and	CC
55314	3671	18	,	,	,
55314	3671	19	if	if	IN
55314	3671	20	good	good	JJ
55314	3671	21	,	,	,
55314	3671	22	is	be	VBZ
55314	3671	23	more	more	RBR
55314	3671	24	delicate	delicate	JJ
55314	3671	25	and	and	CC
55314	3671	26	wholesome	wholesome	JJ
55314	3671	27	than	than	IN
55314	3671	28	lard	lard	NN
55314	3671	29	;	;	:
55314	3671	30	veal	veal	NN
55314	3671	31	suet	suet	NN
55314	3671	32	is	be	VBZ
55314	3671	33	the	the	DT
55314	3671	34	most	most	RBS
55314	3671	35	delicate	delicate	JJ
55314	3671	36	.	.	.
55314	3672	1	Some	some	DT
55314	3672	2	cooks	cook	NNS
55314	3672	3	cut	cut	VBD
55314	3672	4	the	the	DT
55314	3672	5	suet	suet	NN
55314	3672	6	in	in	IN
55314	3672	7	pieces	piece	NNS
55314	3672	8	,	,	,
55314	3672	9	and	and	CC
55314	3672	10	melt	melt	VB
55314	3672	11	it	-PRON-	PRP
55314	3672	12	in	in	IN
55314	3672	13	water	water	NN
55314	3672	14	,	,	,
55314	3672	15	then	then	RB
55314	3672	16	,	,	,
55314	3672	17	when	when	WRB
55314	3672	18	cold	cold	JJ
55314	3672	19	,	,	,
55314	3672	20	press	press	VBP
55314	3672	21	out	out	RP
55314	3672	22	the	the	DT
55314	3672	23	water	water	NN
55314	3672	24	,	,	,
55314	3672	25	pound	pound	VB
55314	3672	26	the	the	DT
55314	3672	27	suet	suet	NN
55314	3672	28	in	in	IN
55314	3672	29	a	a	DT
55314	3672	30	mortar	mortar	NN
55314	3672	31	,	,	,
55314	3672	32	with	with	IN
55314	3672	33	a	a	DT
55314	3672	34	very	very	RB
55314	3672	35	little	little	JJ
55314	3672	36	oil	oil	NN
55314	3672	37	,	,	,
55314	3672	38	till	till	IN
55314	3672	39	it	-PRON-	PRP
55314	3672	40	becomes	become	VBZ
55314	3672	41	the	the	DT
55314	3672	42	consistence	consistence	NN
55314	3672	43	of	of	IN
55314	3672	44	butter	butter	NN
55314	3672	45	,	,	,
55314	3672	46	and	and	CC
55314	3672	47	use	use	VB
55314	3672	48	it	-PRON-	PRP
55314	3672	49	for	for	IN
55314	3672	50	pie	pie	NN
55314	3672	51	crust	crust	NN
55314	3672	52	;	;	:
55314	3672	53	but	but	CC
55314	3672	54	I	-PRON-	PRP
55314	3672	55	prefer	prefer	VBP
55314	3672	56	fresh	fresh	JJ
55314	3672	57	suet	suet	NN
55314	3672	58	very	very	RB
55314	3672	59	finely	finely	RB
55314	3672	60	_	_	NNP
55314	3672	61	shred	shre	VBD
55314	3672	62	_	_	NNP
55314	3672	63	,	,	,
55314	3672	64	not	not	RB
55314	3672	65	chopped	chop	VBN
55314	3672	66	.	.	.
55314	3673	1	For	for	IN
55314	3673	2	this	this	DT
55314	3673	3	purpose	purpose	NN
55314	3673	4	it	-PRON-	PRP
55314	3673	5	must	must	MD
55314	3673	6	be	be	VB
55314	3673	7	quite	quite	RB
55314	3673	8	sweet.--Lard	sweet.--lard	JJ
55314	3673	9	varies	varie	NNS
55314	3673	10	much	much	JJ
55314	3673	11	in	in	IN
55314	3673	12	quality	quality	NN
55314	3673	13	;	;	:
55314	3673	14	and	and	CC
55314	3673	15	if	if	IN
55314	3673	16	not	not	RB
55314	3673	17	good	good	JJ
55314	3673	18	,	,	,
55314	3673	19	the	the	DT
55314	3673	20	paste	paste	NN
55314	3673	21	will	will	MD
55314	3673	22	not	not	RB
55314	3673	23	be	be	VB
55314	3673	24	light	light	JJ
55314	3673	25	.	.	.
55314	3674	1	Sweet	sweet	JJ
55314	3674	2	marrow	marrow	NN
55314	3674	3	is	be	VBZ
55314	3674	4	very	very	RB
55314	3674	5	good	good	JJ
55314	3674	6	.	.	.
55314	3675	1	A	a	DT
55314	3675	2	marble	marble	NN
55314	3675	3	slab	slab	NN
55314	3675	4	is	be	VBZ
55314	3675	5	very	very	RB
55314	3675	6	useful	useful	JJ
55314	3675	7	for	for	IN
55314	3675	8	making	make	VBG
55314	3675	9	pastry	pastry	NN
55314	3675	10	,	,	,
55314	3675	11	particularly	particularly	RB
55314	3675	12	in	in	IN
55314	3675	13	hot	hot	JJ
55314	3675	14	weather	weather	NN
55314	3675	15	.	.	.
55314	3676	1	Pastry	pastry	NN
55314	3676	2	is	be	VBZ
55314	3676	3	never	never	RB
55314	3676	4	good	good	RB
55314	3676	5	made	make	VBN
55314	3676	6	in	in	IN
55314	3676	7	a	a	DT
55314	3676	8	warm	warm	JJ
55314	3676	9	room	room	NN
55314	3676	10	,	,	,
55314	3676	11	neither	neither	CC
55314	3676	12	will	will	MD
55314	3676	13	it	-PRON-	PRP
55314	3676	14	bear	bear	VB
55314	3676	15	being	be	VBG
55314	3676	16	exposed	expose	VBN
55314	3676	17	to	to	IN
55314	3676	18	a	a	DT
55314	3676	19	draught	draught	NN
55314	3676	20	of	of	IN
55314	3676	21	air	air	NN
55314	3676	22	.	.	.
55314	3677	1	The	the	DT
55314	3677	2	sooner	soon	RBR
55314	3677	3	it	-PRON-	PRP
55314	3677	4	is	be	VBZ
55314	3677	5	baked	bake	VBN
55314	3677	6	,	,	,
55314	3677	7	the	the	DT
55314	3677	8	lighter	light	JJR
55314	3677	9	it	-PRON-	PRP
55314	3677	10	will	will	MD
55314	3677	11	be	be	VB
55314	3677	12	.	.	.
55314	3678	1	There	there	EX
55314	3678	2	is	be	VBZ
55314	3678	3	ample	ample	JJ
55314	3678	4	room	room	NN
55314	3678	5	for	for	IN
55314	3678	6	display	display	NN
55314	3678	7	of	of	IN
55314	3678	8	taste	taste	NN
55314	3678	9	in	in	IN
55314	3678	10	ornamenting	ornament	VBG
55314	3678	11	pastry	pastry	NN
55314	3678	12	,	,	,
55314	3678	13	both	both	CC
55314	3678	14	for	for	IN
55314	3678	15	meat	meat	NN
55314	3678	16	pies	pie	NNS
55314	3678	17	and	and	CC
55314	3678	18	sweets	sweet	NNS
55314	3678	19	.	.	.
55314	3679	1	Paste	paste	NN
55314	3679	2	cutters	cutter	NNS
55314	3679	3	are	be	VBP
55314	3679	4	not	not	RB
55314	3679	5	expensive	expensive	JJ
55314	3679	6	,	,	,
55314	3679	7	and	and	CC
55314	3679	8	if	if	IN
55314	3679	9	kept	keep	VBN
55314	3679	10	in	in	IN
55314	3679	11	good	good	JJ
55314	3679	12	order	order	NN
55314	3679	13	,	,	,
55314	3679	14	will	will	MD
55314	3679	15	last	last	VB
55314	3679	16	a	a	DT
55314	3679	17	long	long	JJ
55314	3679	18	time	time	NN
55314	3679	19	;	;	:
55314	3679	20	but	but	CC
55314	3679	21	,	,	,
55314	3679	22	if	if	IN
55314	3679	23	not	not	RB
55314	3679	24	delicately	delicately	RB
55314	3679	25	clean	clean	JJ
55314	3679	26	,	,	,
55314	3679	27	the	the	DT
55314	3679	28	paste	paste	NN
55314	3679	29	will	will	MD
55314	3679	30	be	be	VB
55314	3679	31	spoiled	spoil	VBN
55314	3679	32	.	.	.
55314	3680	1	For	for	IN
55314	3680	2	very	very	RB
55314	3680	3	_	_	NNP
55314	3680	4	common	common	JJ
55314	3680	5	meat	meat	NN
55314	3680	6	pies	pie	NNS
55314	3680	7	_	_	NNP
55314	3680	8	,	,	,
55314	3680	9	a	a	DT
55314	3680	10	crust	crust	NN
55314	3680	11	may	may	MD
55314	3680	12	be	be	VB
55314	3680	13	made	make	VBN
55314	3680	14	of	of	IN
55314	3680	15	mashed	mash	VBN
55314	3680	16	potatoes	potato	NNS
55314	3680	17	,	,	,
55314	3680	18	spread	spread	VBD
55314	3680	19	thickly	thickly	RB
55314	3680	20	over	over	IN
55314	3680	21	the	the	DT
55314	3680	22	top	top	NN
55314	3680	23	.	.	.
55314	3681	1	For	for	IN
55314	3681	2	more	more	RBR
55314	3681	3	delicate	delicate	JJ
55314	3681	4	pies	pie	NNS
55314	3681	5	,	,	,
55314	3681	6	rice	rice	NN
55314	3681	7	may	may	MD
55314	3681	8	be	be	VB
55314	3681	9	boiled	boil	VBN
55314	3681	10	in	in	IN
55314	3681	11	milk	milk	NN
55314	3681	12	and	and	CC
55314	3681	13	water	water	NN
55314	3681	14	till	till	IN
55314	3681	15	it	-PRON-	PRP
55314	3681	16	{	{	-LRB-
55314	3681	17	228}begins	228}begins	CD
55314	3681	18	to	to	TO
55314	3681	19	swell	swell	VB
55314	3681	20	,	,	,
55314	3681	21	then	then	RB
55314	3681	22	drained	drain	VBD
55314	3681	23	,	,	,
55314	3681	24	and	and	CC
55314	3681	25	mixed	mix	VBN
55314	3681	26	with	with	IN
55314	3681	27	1	1	CD
55314	3681	28	or	or	CC
55314	3681	29	2	2	CD
55314	3681	30	eggs	egg	NNS
55314	3681	31	well	well	RB
55314	3681	32	beaten	beat	VBN
55314	3681	33	,	,	,
55314	3681	34	and	and	CC
55314	3681	35	spread	spread	VBD
55314	3681	36	in	in	IN
55314	3681	37	a	a	DT
55314	3681	38	thick	thick	JJ
55314	3681	39	layer	layer	NN
55314	3681	40	over	over	IN
55314	3681	41	the	the	DT
55314	3681	42	meat	meat	NN
55314	3681	43	.	.	.
55314	3682	1	_	_	NNP
55314	3682	2	A	a	DT
55314	3682	3	glazing	glaze	VBG
55314	3682	4	_	_	NNP
55314	3682	5	for	for	IN
55314	3682	6	meat	meat	NN
55314	3682	7	pies	pie	NNS
55314	3682	8	is	be	VBZ
55314	3682	9	made	make	VBN
55314	3682	10	of	of	IN
55314	3682	11	white	white	JJ
55314	3682	12	sugar	sugar	NN
55314	3682	13	and	and	CC
55314	3682	14	water	water	NN
55314	3682	15	;	;	:
55314	3682	16	yolk	yolk	NNP
55314	3682	17	of	of	IN
55314	3682	18	egg	egg	NN
55314	3682	19	and	and	CC
55314	3682	20	water	water	NN
55314	3682	21	;	;	:
55314	3682	22	yolk	yolk	NNP
55314	3682	23	of	of	IN
55314	3682	24	egg	egg	NN
55314	3682	25	and	and	CC
55314	3682	26	melted	melted	JJ
55314	3682	27	butter	butter	NN
55314	3682	28	.	.	.
55314	3683	1	_	_	NNP
55314	3683	2	To	to	IN
55314	3683	3	ice	ice	NN
55314	3683	4	paste	paste	NN
55314	3683	5	_	_	NNP
55314	3683	6	,	,	,
55314	3683	7	beat	beat	VBD
55314	3683	8	the	the	DT
55314	3683	9	white	white	NN
55314	3683	10	of	of	IN
55314	3683	11	an	an	DT
55314	3683	12	egg	egg	NN
55314	3683	13	,	,	,
55314	3683	14	and	and	CC
55314	3683	15	brush	brush	VB
55314	3683	16	it	-PRON-	PRP
55314	3683	17	over	over	IN
55314	3683	18	the	the	DT
55314	3683	19	tart	tart	NN
55314	3683	20	,	,	,
55314	3683	21	when	when	WRB
55314	3683	22	half	half	NN
55314	3683	23	baked	bake	VBD
55314	3683	24	;	;	:
55314	3683	25	then	then	RB
55314	3683	26	sift	sift	VB
55314	3683	27	finely	finely	RB
55314	3683	28	powdered	powder	VBD
55314	3683	29	sugar	sugar	NN
55314	3683	30	over	over	IN
55314	3683	31	that.--_Another	that.--_Another	NNP
55314	3683	32	way	way	NN
55314	3683	33	_	_	NNP
55314	3683	34	:	:	:
55314	3683	35	pound	pound	NN
55314	3683	36	and	and	CC
55314	3683	37	sift	sift	NNP
55314	3683	38	4	4	CD
55314	3683	39	oz	oz	NNP
55314	3683	40	.	.	.
55314	3684	1	refined	refined	JJ
55314	3684	2	sugar	sugar	NN
55314	3684	3	,	,	,
55314	3684	4	beat	beat	VBD
55314	3684	5	up	up	RP
55314	3684	6	the	the	DT
55314	3684	7	white	white	NN
55314	3684	8	of	of	IN
55314	3684	9	an	an	DT
55314	3684	10	egg	egg	NN
55314	3684	11	,	,	,
55314	3684	12	and	and	CC
55314	3684	13	by	by	IN
55314	3684	14	degrees	degree	NNS
55314	3684	15	add	add	VBP
55314	3684	16	it	-PRON-	PRP
55314	3684	17	to	to	IN
55314	3684	18	the	the	DT
55314	3684	19	sugar	sugar	NN
55314	3684	20	,	,	,
55314	3684	21	till	till	IN
55314	3684	22	it	-PRON-	PRP
55314	3684	23	looks	look	VBZ
55314	3684	24	white	white	JJ
55314	3684	25	,	,	,
55314	3684	26	and	and	CC
55314	3684	27	is	be	VBZ
55314	3684	28	thick	thick	JJ
55314	3684	29	;	;	:
55314	3684	30	when	when	WRB
55314	3684	31	the	the	DT
55314	3684	32	tarts	tart	NNS
55314	3684	33	are	be	VBP
55314	3684	34	baked	baked	JJ
55314	3684	35	,	,	,
55314	3684	36	spread	spread	VB
55314	3684	37	the	the	DT
55314	3684	38	iceing	iceing	NN
55314	3684	39	over	over	IN
55314	3684	40	the	the	DT
55314	3684	41	top	top	NN
55314	3684	42	with	with	IN
55314	3684	43	a	a	DT
55314	3684	44	brush	brush	NN
55314	3684	45	,	,	,
55314	3684	46	and	and	CC
55314	3684	47	return	return	VB
55314	3684	48	them	-PRON-	PRP
55314	3684	49	to	to	IN
55314	3684	50	the	the	DT
55314	3684	51	oven	oven	NN
55314	3684	52	to	to	TO
55314	3684	53	harden	harden	VB
55314	3684	54	,	,	,
55314	3684	55	but	but	CC
55314	3684	56	take	take	VB
55314	3684	57	care	care	NN
55314	3684	58	that	that	IN
55314	3684	59	the	the	DT
55314	3684	60	iceing	ice	VBG
55314	3684	61	do	do	VBP
55314	3684	62	not	not	RB
55314	3684	63	burn	burn	VB
55314	3684	64	.	.	.
55314	3685	1	Be	be	VB
55314	3685	2	careful	careful	JJ
55314	3685	3	to	to	TO
55314	3685	4	keep	keep	VB
55314	3685	5	the	the	DT
55314	3685	6	pasteboard	pasteboard	NN
55314	3685	7	and	and	CC
55314	3685	8	rolling	rolling	NN
55314	3685	9	-	-	HYPH
55314	3685	10	pin	pin	VB
55314	3685	11	quite	quite	RB
55314	3685	12	clean	clean	JJ
55314	3685	13	;	;	:
55314	3685	14	and	and	CC
55314	3685	15	recollect	recollect	VB
55314	3685	16	that	that	IN
55314	3685	17	the	the	DT
55314	3685	18	best	well	RBS
55314	3685	19	made	make	VBN
55314	3685	20	paste	paste	NN
55314	3685	21	will	will	MD
55314	3685	22	be	be	VB
55314	3685	23	spoiled	spoil	VBN
55314	3685	24	,	,	,
55314	3685	25	if	if	IN
55314	3685	26	not	not	RB
55314	3685	27	nicely	nicely	RB
55314	3685	28	_	_	NNP
55314	3685	29	baked	bake	VBD
55314	3685	30	_	_	NNP
55314	3685	31	.	.	.
55314	3686	1	_	_	NNP
55314	3686	2	Plain	Plain	NNP
55314	3686	3	Crust	Crust	NNP
55314	3686	4	for	for	IN
55314	3686	5	Meat	Meat	NNP
55314	3686	6	Pies	Pies	NNP
55314	3686	7	.	.	.
55314	3686	8	_	_	NNP
55314	3686	9	To	to	IN
55314	3686	10	2	2	CD
55314	3686	11	lbs	lbs	NN
55314	3686	12	.	.	.
55314	3687	1	of	of	IN
55314	3687	2	fine	fine	NNP
55314	3687	3	,	,	,
55314	3687	4	well	well	RB
55314	3687	5	dried	dry	VBN
55314	3687	6	flour	flour	NN
55314	3687	7	,	,	,
55314	3687	8	put	put	VB
55314	3687	9	1	1	CD
55314	3687	10	lb	lb	RB
55314	3687	11	.	.	.
55314	3688	1	finely	finely	RB
55314	3688	2	sliced	slice	VBN
55314	3688	3	fresh	fresh	JJ
55314	3688	4	suet	suet	NN
55314	3688	5	,	,	,
55314	3688	6	and	and	CC
55314	3688	7	a	a	DT
55314	3688	8	little	little	JJ
55314	3688	9	salt	salt	NN
55314	3688	10	,	,	,
55314	3688	11	mix	mix	VB
55314	3688	12	it	-PRON-	PRP
55314	3688	13	up	up	RP
55314	3688	14	lightly	lightly	RB
55314	3688	15	,	,	,
55314	3688	16	with	with	IN
55314	3688	17	enough	enough	JJ
55314	3688	18	cold	cold	JJ
55314	3688	19	water	water	NN
55314	3688	20	to	to	TO
55314	3688	21	mould	mould	VB
55314	3688	22	it	-PRON-	PRP
55314	3688	23	,	,	,
55314	3688	24	then	then	RB
55314	3688	25	roll	roll	VB
55314	3688	26	out	out	RP
55314	3688	27	thin	thin	RB
55314	3688	28	,	,	,
55314	3688	29	fold	fold	VB
55314	3688	30	it	-PRON-	PRP
55314	3688	31	up	up	RP
55314	3688	32	,	,	,
55314	3688	33	roll	roll	VB
55314	3688	34	again	again	RB
55314	3688	35	,	,	,
55314	3688	36	and	and	CC
55314	3688	37	it	-PRON-	PRP
55314	3688	38	is	be	VBZ
55314	3688	39	ready	ready	JJ
55314	3688	40	.	.	.
55314	3689	1	Put	put	VB
55314	3689	2	more	more	RBR
55314	3689	3	suet	suet	NN
55314	3689	4	to	to	TO
55314	3689	5	make	make	VB
55314	3689	6	it	-PRON-	PRP
55314	3689	7	richer	rich	JJR
55314	3689	8	.	.	.
55314	3690	1	_	_	NNP
55314	3690	2	Another._--Common	Another._--Common	NNP
55314	3690	3	bread	bread	NN
55314	3690	4	dough	dough	NN
55314	3690	5	,	,	,
55314	3690	6	or	or	CC
55314	3690	7	French	french	JJ
55314	3690	8	roll	roll	NN
55314	3690	9	dough	dough	NN
55314	3690	10	,	,	,
55314	3690	11	makes	make	VBZ
55314	3690	12	very	very	RB
55314	3690	13	good	good	JJ
55314	3690	14	crust	crust	NN
55314	3690	15	for	for	IN
55314	3690	16	plain	plain	JJ
55314	3690	17	pies	pie	NNS
55314	3690	18	.	.	.
55314	3691	1	Roll	roll	VB
55314	3691	2	it	-PRON-	PRP
55314	3691	3	out	out	RP
55314	3691	4	,	,	,
55314	3691	5	and	and	CC
55314	3691	6	stick	stick	VB
55314	3691	7	bits	bit	NNS
55314	3691	8	of	of	IN
55314	3691	9	butter	butter	NN
55314	3691	10	and	and	CC
55314	3691	11	lard	lard	NN
55314	3691	12	into	into	IN
55314	3691	13	it	-PRON-	PRP
55314	3691	14	,	,	,
55314	3691	15	and	and	CC
55314	3691	16	roll	roll	VB
55314	3691	17	up	up	RP
55314	3691	18	again	again	RB
55314	3691	19	.	.	.
55314	3692	1	If	if	IN
55314	3692	2	the	the	DT
55314	3692	3	dough	dough	NN
55314	3692	4	be	be	VB
55314	3692	5	good	good	JJ
55314	3692	6	the	the	DT
55314	3692	7	crust	crust	NN
55314	3692	8	will	will	MD
55314	3692	9	be	be	VB
55314	3692	10	light	light	JJ
55314	3692	11	.	.	.
55314	3693	1	_	_	NNP
55314	3693	2	Richer	Richer	NNP
55314	3693	3	Crust	Crust	NNP
55314	3693	4	.	.	.
55314	3693	5	_	_	NNP
55314	3693	6	For	for	IN
55314	3693	7	2	2	CD
55314	3693	8	lbs	lbs	NN
55314	3693	9	.	.	.
55314	3694	1	of	of	IN
55314	3694	2	flour	flour	NN
55314	3694	3	,	,	,
55314	3694	4	break	break	VB
55314	3694	5	in	in	IN
55314	3694	6	pieces	piece	NNS
55314	3694	7	1½	1½	NNP
55314	3694	8	lb	lb	IN
55314	3694	9	.	.	.
55314	3695	1	washed	wash	VBN
55314	3695	2	salt	salt	NN
55314	3695	3	butter	butter	NNP
55314	3695	4	,	,	,
55314	3695	5	rub	rub	VB
55314	3695	6	it	-PRON-	PRP
55314	3695	7	in	in	IN
55314	3695	8	the	the	DT
55314	3695	9	flour	flour	NN
55314	3695	10	,	,	,
55314	3695	11	wet	wet	VB
55314	3695	12	it	-PRON-	PRP
55314	3695	13	up	up	RP
55314	3695	14	with	with	IN
55314	3695	15	the	the	DT
55314	3695	16	yolks	yolk	NNS
55314	3695	17	of	of	IN
55314	3695	18	3	3	CD
55314	3695	19	eggs	egg	NNS
55314	3695	20	well	well	RB
55314	3695	21	beaten	beat	VBN
55314	3695	22	,	,	,
55314	3695	23	and	and	CC
55314	3695	24	mixed	mix	VBN
55314	3695	25	in	in	RP
55314	3695	26	from	from	IN
55314	3695	27	½	½	NNP
55314	3695	28	to	to	IN
55314	3695	29	a	a	DT
55314	3695	30	whole	whole	JJ
55314	3695	31	pint	pint	NN
55314	3695	32	of	of	IN
55314	3695	33	spring	spring	NN
55314	3695	34	water	water	NN
55314	3695	35	.	.	.
55314	3696	1	Roll	roll	VB
55314	3696	2	the	the	DT
55314	3696	3	paste	paste	NN
55314	3696	4	out	out	RP
55314	3696	5	thin	thin	RB
55314	3696	6	,	,	,
55314	3696	7	double	double	JJ
55314	3696	8	it	-PRON-	PRP
55314	3696	9	,	,	,
55314	3696	10	and	and	CC
55314	3696	11	roll	roll	VB
55314	3696	12	out	out	RP
55314	3696	13	again	again	RB
55314	3696	14	;	;	:
55314	3696	15	repeat	repeat	VB
55314	3696	16	this	this	DT
55314	3696	17	three	three	CD
55314	3696	18	times	time	NNS
55314	3696	19	,	,	,
55314	3696	20	and	and	CC
55314	3696	21	it	-PRON-	PRP
55314	3696	22	is	be	VBZ
55314	3696	23	ready	ready	JJ
55314	3696	24	.	.	.
55314	3697	1	_	_	NNP
55314	3697	2	An	an	DT
55314	3697	3	Elegant	Elegant	NNP
55314	3697	4	Crust	Crust	NNP
55314	3697	5	.	.	.
55314	3697	6	_	_	NNP
55314	3697	7	Wash	Wash	NNP
55314	3697	8	¾	¾	NNP
55314	3697	9	lb	lb	XX
55314	3697	10	.	.	.
55314	3698	1	of	of	IN
55314	3698	2	very	very	RB
55314	3698	3	good	good	JJ
55314	3698	4	butter	butter	NN
55314	3698	5	,	,	,
55314	3698	6	and	and	CC
55314	3698	7	melt	melt	VB
55314	3698	8	it	-PRON-	PRP
55314	3698	9	carefully	carefully	RB
55314	3698	10	,	,	,
55314	3698	11	so	so	IN
55314	3698	12	that	that	IN
55314	3698	13	it	-PRON-	PRP
55314	3698	14	do	do	VBP
55314	3698	15	not	not	RB
55314	3698	16	oil	oil	NN
55314	3698	17	,	,	,
55314	3698	18	let	let	VB
55314	3698	19	it	-PRON-	PRP
55314	3698	20	cool	cool	VB
55314	3698	21	,	,	,
55314	3698	22	and	and	CC
55314	3698	23	stir	stir	VB
55314	3698	24	into	into	IN
55314	3698	25	it	-PRON-	PRP
55314	3698	26	an	an	DT
55314	3698	27	egg	egg	NN
55314	3698	28	well	well	UH
55314	3698	29	beaten	beat	VBN
55314	3698	30	:	:	:
55314	3698	31	mix	mix	VB
55314	3698	32	this	this	DT
55314	3698	33	into	into	IN
55314	3698	34	¾	¾	NNP
55314	3698	35	lb	lb	IN
55314	3698	36	.	.	.
55314	3699	1	of	of	IN
55314	3699	2	very	very	RB
55314	3699	3	fine	fine	JJ
55314	3699	4	well	well	RB
55314	3699	5	dried	dry	VBN
55314	3699	6	flour	flour	NN
55314	3699	7	.	.	.
55314	3700	1	It	-PRON-	PRP
55314	3700	2	should	should	MD
55314	3700	3	not	not	RB
55314	3700	4	be	be	VB
55314	3700	5	a	a	DT
55314	3700	6	stiff	stiff	JJ
55314	3700	7	paste	paste	NN
55314	3700	8	,	,	,
55314	3700	9	and	and	CC
55314	3700	10	must	must	MD
55314	3700	11	be	be	VB
55314	3700	12	rolled	roll	VBN
55314	3700	13	out	out	RP
55314	3700	14	thin	thin	RB
55314	3700	15	.	.	.
55314	3701	1	{	{	-LRB-
55314	3701	2	229}_A	229}_A	NNP
55314	3701	3	Flaky	Flaky	NNP
55314	3701	4	Crust	Crust	NNP
55314	3701	5	.	.	.
55314	3701	6	_	_	NNP
55314	3701	7	Wet	Wet	NNP
55314	3701	8	1	1	CD
55314	3701	9	lb	lb	IN
55314	3701	10	.	.	.
55314	3702	1	of	of	IN
55314	3702	2	well	well	RB
55314	3702	3	dried	dry	VBN
55314	3702	4	flour	flour	NN
55314	3702	5	,	,	,
55314	3702	6	with	with	IN
55314	3702	7	as	as	RB
55314	3702	8	much	much	JJ
55314	3702	9	water	water	NN
55314	3702	10	as	as	IN
55314	3702	11	will	will	MD
55314	3702	12	make	make	VB
55314	3702	13	it	-PRON-	PRP
55314	3702	14	into	into	IN
55314	3702	15	a	a	DT
55314	3702	16	stiff	stiff	JJ
55314	3702	17	dough	dough	NN
55314	3702	18	.	.	.
55314	3703	1	Roll	roll	VB
55314	3703	2	it	-PRON-	PRP
55314	3703	3	out	out	RP
55314	3703	4	,	,	,
55314	3703	5	and	and	CC
55314	3703	6	stick	stick	VB
55314	3703	7	bits	bit	NNS
55314	3703	8	of	of	IN
55314	3703	9	butter	butter	NN
55314	3703	10	over	over	RB
55314	3703	11	.	.	.
55314	3704	1	¾	¾	NNP
55314	3704	2	lb	lb	XX
55314	3704	3	.	.	.
55314	3705	1	of	of	IN
55314	3705	2	butter	butter	NN
55314	3705	3	should	should	MD
55314	3705	4	be	be	VB
55314	3705	5	divided	divide	VBN
55314	3705	6	in	in	IN
55314	3705	7	3	3	CD
55314	3705	8	,	,	,
55314	3705	9	and	and	CC
55314	3705	10	rolled	roll	VBD
55314	3705	11	in	in	RB
55314	3705	12	at	at	IN
55314	3705	13	three	three	CD
55314	3705	14	different	different	JJ
55314	3705	15	times	time	NNS
55314	3705	16	.	.	.
55314	3706	1	_	_	NNP
55314	3706	2	Puff	Puff	NNP
55314	3706	3	Paste	Paste	NNP
55314	3706	4	.	.	.
55314	3706	5	_	_	NNP
55314	3706	6	Weigh	Weigh	NNP
55314	3706	7	an	an	DT
55314	3706	8	equal	equal	JJ
55314	3706	9	quantity	quantity	NN
55314	3706	10	of	of	IN
55314	3706	11	fine	fine	JJ
55314	3706	12	flour	flour	NN
55314	3706	13	,	,	,
55314	3706	14	and	and	CC
55314	3706	15	fresh	fresh	JJ
55314	3706	16	,	,	,
55314	3706	17	or	or	CC
55314	3706	18	well	well	RB
55314	3706	19	washed	wash	VBN
55314	3706	20	salt	salt	NN
55314	3706	21	butter	butter	NN
55314	3706	22	:	:	:
55314	3706	23	crumble	crumble	VB
55314	3706	24	one	one	CD
55314	3706	25	third	third	JJ
55314	3706	26	part	part	NN
55314	3706	27	of	of	IN
55314	3706	28	the	the	DT
55314	3706	29	butter	butter	NN
55314	3706	30	into	into	IN
55314	3706	31	the	the	DT
55314	3706	32	flour	flour	NN
55314	3706	33	,	,	,
55314	3706	34	mix	mix	VB
55314	3706	35	well	well	RB
55314	3706	36	together	together	RB
55314	3706	37	,	,	,
55314	3706	38	and	and	CC
55314	3706	39	wet	wet	VB
55314	3706	40	it	-PRON-	PRP
55314	3706	41	with	with	IN
55314	3706	42	cold	cold	JJ
55314	3706	43	water	water	NN
55314	3706	44	to	to	TO
55314	3706	45	make	make	VB
55314	3706	46	it	-PRON-	PRP
55314	3706	47	into	into	IN
55314	3706	48	dough	dough	NN
55314	3706	49	.	.	.
55314	3707	1	Dust	dust	VB
55314	3707	2	some	some	DT
55314	3707	3	dry	dry	JJ
55314	3707	4	flour	flour	NN
55314	3707	5	over	over	IN
55314	3707	6	the	the	DT
55314	3707	7	pasteboard	pasteboard	NN
55314	3707	8	,	,	,
55314	3707	9	and	and	CC
55314	3707	10	work	work	VB
55314	3707	11	the	the	DT
55314	3707	12	dough	dough	NN
55314	3707	13	well	well	RB
55314	3707	14	,	,	,
55314	3707	15	with	with	IN
55314	3707	16	your	-PRON-	PRP$
55314	3707	17	hands	hand	NNS
55314	3707	18	,	,	,
55314	3707	19	into	into	IN
55314	3707	20	a	a	DT
55314	3707	21	stiff	stiff	JJ
55314	3707	22	paste	paste	NN
55314	3707	23	;	;	:
55314	3707	24	then	then	RB
55314	3707	25	roll	roll	VB
55314	3707	26	out	out	RP
55314	3707	27	thin	thin	JJ
55314	3707	28	,	,	,
55314	3707	29	and	and	CC
55314	3707	30	stick	stick	VB
55314	3707	31	little	little	JJ
55314	3707	32	bits	bit	NNS
55314	3707	33	of	of	IN
55314	3707	34	butter	butter	NN
55314	3707	35	into	into	IN
55314	3707	36	it	-PRON-	PRP
55314	3707	37	,	,	,
55314	3707	38	sprinkle	sprinkle	VB
55314	3707	39	flour	flour	NN
55314	3707	40	lightly	lightly	RB
55314	3707	41	over	over	RB
55314	3707	42	,	,	,
55314	3707	43	fold	fold	VB
55314	3707	44	the	the	DT
55314	3707	45	paste	paste	NN
55314	3707	46	,	,	,
55314	3707	47	roll	roll	VB
55314	3707	48	out	out	RP
55314	3707	49	again	again	RB
55314	3707	50	;	;	:
55314	3707	51	stick	stick	VB
55314	3707	52	in	in	IN
55314	3707	53	more	more	JJR
55314	3707	54	butter	butter	NN
55314	3707	55	,	,	,
55314	3707	56	fold	fold	VB
55314	3707	57	up	up	RP
55314	3707	58	again	again	RB
55314	3707	59	,	,	,
55314	3707	60	and	and	CC
55314	3707	61	repeat	repeat	VB
55314	3707	62	the	the	DT
55314	3707	63	same	same	JJ
55314	3707	64	till	till	IN
55314	3707	65	all	all	PDT
55314	3707	66	the	the	DT
55314	3707	67	butter	butter	NN
55314	3707	68	is	be	VBZ
55314	3707	69	used	use	VBN
55314	3707	70	.	.	.
55314	3708	1	Lay	lay	VB
55314	3708	2	a	a	DT
55314	3708	3	wet	wet	JJ
55314	3708	4	cloth	cloth	NN
55314	3708	5	in	in	IN
55314	3708	6	folds	fold	NNS
55314	3708	7	over	over	IN
55314	3708	8	,	,	,
55314	3708	9	till	till	IN
55314	3708	10	you	-PRON-	PRP
55314	3708	11	use	use	VB
55314	3708	12	it	-PRON-	PRP
55314	3708	13	.	.	.
55314	3709	1	_	_	NNP
55314	3709	2	Another._--Rub	Another._--Rub	NNP
55314	3709	3	½	½	NNP
55314	3709	4	lb	lb	IN
55314	3709	5	.	.	.
55314	3710	1	fresh	fresh	JJ
55314	3710	2	butter	butter	NN
55314	3710	3	into	into	IN
55314	3710	4	1	1	CD
55314	3710	5	lb	lb	IN
55314	3710	6	.	.	.
55314	3711	1	fine	fine	JJ
55314	3711	2	flour	flour	NN
55314	3711	3	,	,	,
55314	3711	4	with	with	IN
55314	3711	5	the	the	DT
55314	3711	6	yolks	yolk	NNS
55314	3711	7	of	of	IN
55314	3711	8	2	2	CD
55314	3711	9	eggs	egg	NNS
55314	3711	10	beaten	beat	VBN
55314	3711	11	,	,	,
55314	3711	12	and	and	CC
55314	3711	13	some	some	DT
55314	3711	14	finely	finely	RB
55314	3711	15	sifted	sift	VBN
55314	3711	16	sugar	sugar	NN
55314	3711	17	:	:	:
55314	3711	18	rub	rub	VB
55314	3711	19	all	all	RB
55314	3711	20	together	together	RB
55314	3711	21	very	very	RB
55314	3711	22	smoothly	smoothly	RB
55314	3711	23	,	,	,
55314	3711	24	wet	wet	JJ
55314	3711	25	with	with	IN
55314	3711	26	cold	cold	JJ
55314	3711	27	water	water	NN
55314	3711	28	,	,	,
55314	3711	29	and	and	CC
55314	3711	30	work	work	VB
55314	3711	31	it	-PRON-	PRP
55314	3711	32	into	into	IN
55314	3711	33	a	a	DT
55314	3711	34	stiff	stiff	JJ
55314	3711	35	paste	paste	NN
55314	3711	36	.	.	.
55314	3712	1	_	_	NNP
55314	3712	2	Crisp	Crisp	NNP
55314	3712	3	Paste	Paste	NNP
55314	3712	4	.	.	.
55314	3712	5	_	_	NNP
55314	3712	6	Rub	Rub	NNP
55314	3712	7	¼	¼	VBZ
55314	3712	8	lb	lb	IN
55314	3712	9	.	.	.
55314	3713	1	butter	butter	NN
55314	3713	2	into	into	IN
55314	3713	3	1	1	CD
55314	3713	4	lb	lb	IN
55314	3713	5	.	.	.
55314	3714	1	flour	flour	NN
55314	3714	2	,	,	,
55314	3714	3	add	add	VB
55314	3714	4	2	2	CD
55314	3714	5	table	table	NN
55314	3714	6	-	-	HYPH
55314	3714	7	spoonsful	spoonsful	JJ
55314	3714	8	of	of	IN
55314	3714	9	sifted	sifted	JJ
55314	3714	10	loaf	loaf	NN
55314	3714	11	sugar	sugar	NN
55314	3714	12	,	,	,
55314	3714	13	and	and	CC
55314	3714	14	the	the	DT
55314	3714	15	yolks	yolk	NNS
55314	3714	16	of	of	IN
55314	3714	17	3	3	CD
55314	3714	18	eggs	egg	NNS
55314	3714	19	,	,	,
55314	3714	20	work	work	VB
55314	3714	21	it	-PRON-	PRP
55314	3714	22	well	well	RB
55314	3714	23	with	with	IN
55314	3714	24	a	a	DT
55314	3714	25	horn	horn	NN
55314	3714	26	spoon	spoon	NN
55314	3714	27	,	,	,
55314	3714	28	roll	roll	VB
55314	3714	29	it	-PRON-	PRP
55314	3714	30	out	out	RP
55314	3714	31	very	very	RB
55314	3714	32	thin	thin	JJ
55314	3714	33	,	,	,
55314	3714	34	touching	touch	VBG
55314	3714	35	it	-PRON-	PRP
55314	3714	36	as	as	RB
55314	3714	37	little	little	JJ
55314	3714	38	as	as	IN
55314	3714	39	possible	possible	JJ
55314	3714	40	.	.	.
55314	3715	1	_	_	NNP
55314	3715	2	A	a	DT
55314	3715	3	Good	Good	NNP
55314	3715	4	Light	Light	NNP
55314	3715	5	Crust	Crust	NNP
55314	3715	6	.	.	.
55314	3715	7	_	_	NNP
55314	3715	8	Rub	Rub	NNP
55314	3715	9	a	a	DT
55314	3715	10	piece	piece	NN
55314	3715	11	of	of	IN
55314	3715	12	butter	butter	NN
55314	3715	13	the	the	DT
55314	3715	14	size	size	NN
55314	3715	15	of	of	IN
55314	3715	16	an	an	DT
55314	3715	17	egg	egg	NN
55314	3715	18	,	,	,
55314	3715	19	the	the	DT
55314	3715	20	same	same	JJ
55314	3715	21	of	of	IN
55314	3715	22	lard	lard	NN
55314	3715	23	,	,	,
55314	3715	24	and	and	CC
55314	3715	25	soda	soda	NN
55314	3715	26	to	to	TO
55314	3715	27	lie	lie	VB
55314	3715	28	on	on	IN
55314	3715	29	a	a	DT
55314	3715	30	shilling	shilling	NN
55314	3715	31	,	,	,
55314	3715	32	into	into	IN
55314	3715	33	1	1	CD
55314	3715	34	lb	lb	IN
55314	3715	35	.	.	.
55314	3716	1	flour	flour	NN
55314	3716	2	;	;	:
55314	3716	3	mix	mix	VB
55314	3716	4	it	-PRON-	PRP
55314	3716	5	into	into	IN
55314	3716	6	a	a	DT
55314	3716	7	stiff	stiff	JJ
55314	3716	8	paste	paste	NN
55314	3716	9	with	with	IN
55314	3716	10	1	1	CD
55314	3716	11	egg	egg	NN
55314	3716	12	and	and	CC
55314	3716	13	a	a	DT
55314	3716	14	little	little	JJ
55314	3716	15	water	water	NN
55314	3716	16	;	;	:
55314	3716	17	roll	roll	VB
55314	3716	18	it	-PRON-	PRP
55314	3716	19	out	out	RP
55314	3716	20	3	3	CD
55314	3716	21	times	time	NNS
55314	3716	22	,	,	,
55314	3716	23	spread	spread	VB
55314	3716	24	lightly	lightly	RB
55314	3716	25	,	,	,
55314	3716	26	once	once	RB
55314	3716	27	with	with	IN
55314	3716	28	butter	butter	NN
55314	3716	29	,	,	,
55314	3716	30	and	and	CC
55314	3716	31	twice	twice	RB
55314	3716	32	with	with	IN
55314	3716	33	lard	lard	NN
55314	3716	34	.	.	.
55314	3717	1	_	_	NNP
55314	3717	2	Short	Short	NNP
55314	3717	3	Crust	Crust	NNP
55314	3717	4	not	not	RB
55314	3717	5	Rich	rich	JJ
55314	3717	6	.	.	.
55314	3717	7	_	_	NNP
55314	3717	8	Rub	Rub	NNP
55314	3717	9	into	into	IN
55314	3717	10	1	1	CD
55314	3717	11	lb	lb	IN
55314	3717	12	.	.	.
55314	3718	1	of	of	IN
55314	3718	2	flour	flour	NN
55314	3718	3	,	,	,
55314	3718	4	6	6	CD
55314	3718	5	oz	oz	IN
55314	3718	6	.	.	.
55314	3719	1	butter	butter	NN
55314	3719	2	,	,	,
55314	3719	3	2	2	CD
55314	3719	4	oz	oz	IN
55314	3719	5	.	.	.
55314	3720	1	sifted	sift	VBN
55314	3720	2	white	white	NNP
55314	3720	3	sugar	sugar	NN
55314	3720	4	,	,	,
55314	3720	5	and	and	CC
55314	3720	6	the	the	DT
55314	3720	7	yolks	yolk	NNS
55314	3720	8	of	of	IN
55314	3720	9	2	2	CD
55314	3720	10	eggs	egg	NNS
55314	3720	11	mixed	mix	VBN
55314	3720	12	with	with	IN
55314	3720	13	a	a	DT
55314	3720	14	little	little	JJ
55314	3720	15	cream	cream	NN
55314	3720	16	or	or	CC
55314	3720	17	new	new	JJ
55314	3720	18	milk	milk	NN
55314	3720	19	.	.	.
55314	3721	1	To	to	TO
55314	3721	2	make	make	VB
55314	3721	3	it	-PRON-	PRP
55314	3721	4	richer	rich	JJR
55314	3721	5	,	,	,
55314	3721	6	use	use	VB
55314	3721	7	more	more	JJR
55314	3721	8	butter	butter	NN
55314	3721	9	and	and	CC
55314	3721	10	perfume	perfume	NN
55314	3721	11	{	{	-LRB-
55314	3721	12	230}the	230}the	DT
55314	3721	13	paste	paste	NN
55314	3721	14	with	with	IN
55314	3721	15	orange	orange	NN
55314	3721	16	or	or	CC
55314	3721	17	rose	rise	VBD
55314	3721	18	water	water	NN
55314	3721	19	,	,	,
55314	3721	20	or	or	CC
55314	3721	21	flavour	flavour	NN
55314	3721	22	with	with	IN
55314	3721	23	lemon	lemon	NN
55314	3721	24	juice	juice	NN
55314	3721	25	.	.	.
55314	3722	1	The	the	DT
55314	3722	2	butter	butter	NN
55314	3722	3	must	must	MD
55314	3722	4	all	all	DT
55314	3722	5	be	be	VB
55314	3722	6	crumbled	crumble	VBN
55314	3722	7	into	into	IN
55314	3722	8	the	the	DT
55314	3722	9	flour	flour	NN
55314	3722	10	before	before	IN
55314	3722	11	it	-PRON-	PRP
55314	3722	12	is	be	VBZ
55314	3722	13	wetted	wet	VBN
55314	3722	14	;	;	:
55314	3722	15	the	the	DT
55314	3722	16	less	less	JJS
55314	3722	17	it	-PRON-	PRP
55314	3722	18	is	be	VBZ
55314	3722	19	rolled	roll	VBN
55314	3722	20	the	the	DT
55314	3722	21	better	well	JJR
55314	3722	22	.	.	.
55314	3723	1	_	_	NNP
55314	3723	2	A	a	DT
55314	3723	3	Nice	Nice	NNP
55314	3723	4	Crust	Crust	NNP
55314	3723	5	for	for	IN
55314	3723	6	Preserved	Preserved	NNP
55314	3723	7	Fruits	Fruits	NNPS
55314	3723	8	,	,	,
55314	3723	9	Cheesecakes	Cheesecakes	NNPS
55314	3723	10	,	,	,
55314	3723	11	&	&	CC
55314	3723	12	c.	c.	NNP
55314	3723	13	_	_	NNP
55314	3723	14	Beat	Beat	NNP
55314	3723	15	½	½	NNP
55314	3723	16	lb	lb	IN
55314	3723	17	.	.	.
55314	3724	1	good	good	JJ
55314	3724	2	fresh	fresh	JJ
55314	3724	3	butter	butter	NN
55314	3724	4	,	,	,
55314	3724	5	in	in	IN
55314	3724	6	a	a	DT
55314	3724	7	bason	bason	NN
55314	3724	8	,	,	,
55314	3724	9	with	with	IN
55314	3724	10	a	a	DT
55314	3724	11	spoon	spoon	NN
55314	3724	12	,	,	,
55314	3724	13	till	till	IN
55314	3724	14	it	-PRON-	PRP
55314	3724	15	becomes	become	VBZ
55314	3724	16	cream	cream	NN
55314	3724	17	,	,	,
55314	3724	18	add	add	VB
55314	3724	19	2	2	CD
55314	3724	20	oz	oz	IN
55314	3724	21	.	.	.
55314	3725	1	finely	finely	RB
55314	3725	2	sifted	sift	VBN
55314	3725	3	sugar	sugar	NN
55314	3725	4	,	,	,
55314	3725	5	and	and	CC
55314	3725	6	mix	mix	VB
55314	3725	7	in	in	IN
55314	3725	8	1	1	CD
55314	3725	9	lb	lb	IN
55314	3725	10	.	.	.
55314	3726	1	fine	fine	JJ
55314	3726	2	flour	flour	NN
55314	3726	3	,	,	,
55314	3726	4	then	then	RB
55314	3726	5	wet	wet	VB
55314	3726	6	it	-PRON-	PRP
55314	3726	7	with	with	IN
55314	3726	8	the	the	DT
55314	3726	9	whites	white	NNS
55314	3726	10	of	of	IN
55314	3726	11	3	3	CD
55314	3726	12	eggs	egg	NNS
55314	3726	13	well	well	RB
55314	3726	14	beaten	beat	VBN
55314	3726	15	,	,	,
55314	3726	16	and	and	CC
55314	3726	17	roll	roll	VB
55314	3726	18	out	out	RP
55314	3726	19	the	the	DT
55314	3726	20	paste	paste	NN
55314	3726	21	.	.	.
55314	3727	1	If	if	IN
55314	3727	2	not	not	RB
55314	3727	3	stiff	stiff	JJ
55314	3727	4	enough	enough	RB
55314	3727	5	,	,	,
55314	3727	6	use	use	VBP
55314	3727	7	more	more	JJR
55314	3727	8	flour	flour	NN
55314	3727	9	and	and	CC
55314	3727	10	sugar.--_Or	sugar.--_or	RB
55314	3727	11	_	_	NNP
55314	3727	12	:	:	:
55314	3727	13	rub	rub	VB
55314	3727	14	together	together	RB
55314	3727	15	equal	equal	JJ
55314	3727	16	quantities	quantity	NNS
55314	3727	17	of	of	IN
55314	3727	18	flour	flour	NN
55314	3727	19	and	and	CC
55314	3727	20	butter	butter	NN
55314	3727	21	,	,	,
55314	3727	22	with	with	IN
55314	3727	23	a	a	DT
55314	3727	24	little	little	JJ
55314	3727	25	sifted	sifted	JJ
55314	3727	26	sugar	sugar	NN
55314	3727	27	;	;	:
55314	3727	28	work	work	VB
55314	3727	29	it	-PRON-	PRP
55314	3727	30	into	into	IN
55314	3727	31	a	a	DT
55314	3727	32	paste	paste	NN
55314	3727	33	with	with	IN
55314	3727	34	warm	warm	JJ
55314	3727	35	milk	milk	NN
55314	3727	36	,	,	,
55314	3727	37	roll	roll	VB
55314	3727	38	it	-PRON-	PRP
55314	3727	39	out	out	RP
55314	3727	40	thin	thin	RB
55314	3727	41	and	and	CC
55314	3727	42	line	line	VBP
55314	3727	43	your	-PRON-	PRP$
55314	3727	44	patty	patty	JJ
55314	3727	45	pans	pan	NNS
55314	3727	46	.	.	.
55314	3728	1	_	_	NNP
55314	3728	2	Another._--Melt	Another._--Melt	NNP
55314	3728	3	4	4	CD
55314	3728	4	oz	oz	CD
55314	3728	5	.	.	.
55314	3729	1	of	of	IN
55314	3729	2	butter	butter	NN
55314	3729	3	in	in	IN
55314	3729	4	a	a	DT
55314	3729	5	saucepan	saucepan	NN
55314	3729	6	,	,	,
55314	3729	7	with	with	IN
55314	3729	8	a	a	DT
55314	3729	9	tea	tea	NN
55314	3729	10	-	-	HYPH
55314	3729	11	spoonful	spoonful	JJ
55314	3729	12	of	of	IN
55314	3729	13	water	water	NN
55314	3729	14	,	,	,
55314	3729	15	2	2	CD
55314	3729	16	oz	oz	UH
55314	3729	17	.	.	.
55314	3730	1	sifted	sift	VBN
55314	3730	2	sugar	sugar	NNP
55314	3730	3	,	,	,
55314	3730	4	and	and	CC
55314	3730	5	a	a	DT
55314	3730	6	bit	bit	NN
55314	3730	7	of	of	IN
55314	3730	8	lemon	lemon	NN
55314	3730	9	peel	peel	NN
55314	3730	10	;	;	:
55314	3730	11	when	when	WRB
55314	3730	12	the	the	DT
55314	3730	13	butter	butter	NN
55314	3730	14	is	be	VBZ
55314	3730	15	melted	melt	VBN
55314	3730	16	,	,	,
55314	3730	17	take	take	VB
55314	3730	18	out	out	RP
55314	3730	19	the	the	DT
55314	3730	20	lemon	lemon	NN
55314	3730	21	peel	peel	NN
55314	3730	22	,	,	,
55314	3730	23	and	and	CC
55314	3730	24	first	first	RB
55314	3730	25	dredge	dredge	VB
55314	3730	26	a	a	DT
55314	3730	27	little	little	JJ
55314	3730	28	flour	flour	NN
55314	3730	29	into	into	IN
55314	3730	30	the	the	DT
55314	3730	31	liquid	liquid	NN
55314	3730	32	,	,	,
55314	3730	33	shake	shake	VB
55314	3730	34	the	the	DT
55314	3730	35	saucepan	saucepan	NN
55314	3730	36	,	,	,
55314	3730	37	then	then	RB
55314	3730	38	put	put	VB
55314	3730	39	in	in	RP
55314	3730	40	as	as	RB
55314	3730	41	much	much	RB
55314	3730	42	more	more	JJR
55314	3730	43	flour	flour	NN
55314	3730	44	,	,	,
55314	3730	45	with	with	IN
55314	3730	46	a	a	DT
55314	3730	47	spoon	spoon	NN
55314	3730	48	,	,	,
55314	3730	49	as	as	IN
55314	3730	50	the	the	DT
55314	3730	51	butter	butter	NN
55314	3730	52	will	will	MD
55314	3730	53	take	take	VB
55314	3730	54	,	,	,
55314	3730	55	keep	keep	VB
55314	3730	56	the	the	DT
55314	3730	57	saucepan	saucepan	NN
55314	3730	58	over	over	IN
55314	3730	59	the	the	DT
55314	3730	60	fire	fire	NN
55314	3730	61	,	,	,
55314	3730	62	and	and	CC
55314	3730	63	stir	stir	VB
55314	3730	64	briskly	briskly	RB
55314	3730	65	with	with	IN
55314	3730	66	a	a	DT
55314	3730	67	wooden	wooden	JJ
55314	3730	68	spoon	spoon	NN
55314	3730	69	.	.	.
55314	3731	1	Turn	turn	VB
55314	3731	2	it	-PRON-	PRP
55314	3731	3	out	out	RP
55314	3731	4	into	into	IN
55314	3731	5	another	another	DT
55314	3731	6	saucepan	saucepan	NN
55314	3731	7	and	and	CC
55314	3731	8	let	let	VB
55314	3731	9	it	-PRON-	PRP
55314	3731	10	cool	cool	VB
55314	3731	11	;	;	:
55314	3731	12	then	then	RB
55314	3731	13	put	put	VB
55314	3731	14	it	-PRON-	PRP
55314	3731	15	over	over	IN
55314	3731	16	the	the	DT
55314	3731	17	fire	fire	NN
55314	3731	18	,	,	,
55314	3731	19	and	and	CC
55314	3731	20	break	break	VB
55314	3731	21	in	in	RP
55314	3731	22	,	,	,
55314	3731	23	first	first	RB
55314	3731	24	1	1	CD
55314	3731	25	egg	egg	NN
55314	3731	26	,	,	,
55314	3731	27	stir	stir	VB
55314	3731	28	it	-PRON-	PRP
55314	3731	29	well	well	RB
55314	3731	30	,	,	,
55314	3731	31	then	then	RB
55314	3731	32	3	3	CD
55314	3731	33	more	more	JJR
55314	3731	34	eggs	egg	NNS
55314	3731	35	,	,	,
55314	3731	36	and	and	CC
55314	3731	37	stir	stir	VB
55314	3731	38	well	well	RB
55314	3731	39	again	again	RB
55314	3731	40	,	,	,
55314	3731	41	till	till	IN
55314	3731	42	the	the	DT
55314	3731	43	paste	paste	NN
55314	3731	44	is	be	VBZ
55314	3731	45	ropy	ropy	JJ
55314	3731	46	.	.	.
55314	3732	1	_	_	NNP
55314	3732	2	Raised	Raised	NNP
55314	3732	3	Crust	Crust	NNP
55314	3732	4	for	for	IN
55314	3732	5	Meat	Meat	NNP
55314	3732	6	Pies	Pies	NNPS
55314	3732	7	.	.	.
55314	3732	8	_	_	NNP
55314	3732	9	Put	Put	NNP
55314	3732	10	¾	¾	NNP
55314	3732	11	of	of	IN
55314	3732	12	a	a	DT
55314	3732	13	pint	pint	NN
55314	3732	14	of	of	IN
55314	3732	15	water	water	NN
55314	3732	16	and	and	CC
55314	3732	17	½	½	NNP
55314	3732	18	lb	lb	XX
55314	3732	19	.	.	.
55314	3733	1	lard	lard	NNP
55314	3733	2	into	into	IN
55314	3733	3	a	a	DT
55314	3733	4	saucepan	saucepan	NN
55314	3733	5	,	,	,
55314	3733	6	set	set	VBD
55314	3733	7	it	-PRON-	PRP
55314	3733	8	on	on	IN
55314	3733	9	the	the	DT
55314	3733	10	fire	fire	NN
55314	3733	11	;	;	:
55314	3733	12	have	have	VBP
55314	3733	13	ready	ready	JJ
55314	3733	14	on	on	IN
55314	3733	15	the	the	DT
55314	3733	16	paste	paste	NN
55314	3733	17	-	-	HYPH
55314	3733	18	board	board	NN
55314	3733	19	,	,	,
55314	3733	20	2½	2½	NNP
55314	3733	21	lbs	lbs	NN
55314	3733	22	.	.	.
55314	3734	1	of	of	IN
55314	3734	2	flour	flour	NN
55314	3734	3	,	,	,
55314	3734	4	make	make	VB
55314	3734	5	a	a	DT
55314	3734	6	hole	hole	NN
55314	3734	7	in	in	IN
55314	3734	8	the	the	DT
55314	3734	9	middle	middle	NN
55314	3734	10	,	,	,
55314	3734	11	and	and	CC
55314	3734	12	when	when	WRB
55314	3734	13	the	the	DT
55314	3734	14	water	water	NN
55314	3734	15	in	in	IN
55314	3734	16	the	the	DT
55314	3734	17	saucepan	saucepan	NN
55314	3734	18	boils	boil	NNS
55314	3734	19	,	,	,
55314	3734	20	pour	pour	VB
55314	3734	21	it	-PRON-	PRP
55314	3734	22	into	into	IN
55314	3734	23	it	-PRON-	PRP
55314	3734	24	,	,	,
55314	3734	25	gently	gently	RB
55314	3734	26	mixing	mix	VBG
55314	3734	27	it	-PRON-	PRP
55314	3734	28	by	by	IN
55314	3734	29	degrees	degree	NNS
55314	3734	30	with	with	IN
55314	3734	31	the	the	DT
55314	3734	32	flour	flour	NN
55314	3734	33	,	,	,
55314	3734	34	with	with	IN
55314	3734	35	a	a	DT
55314	3734	36	spoon	spoon	NN
55314	3734	37	;	;	:
55314	3734	38	when	when	WRB
55314	3734	39	well	well	RB
55314	3734	40	mixed	mixed	JJ
55314	3734	41	,	,	,
55314	3734	42	knead	knead	VB
55314	3734	43	it	-PRON-	PRP
55314	3734	44	into	into	IN
55314	3734	45	a	a	DT
55314	3734	46	stiff	stiff	JJ
55314	3734	47	paste	paste	NN
55314	3734	48	.	.	.
55314	3735	1	Dredge	dredge	NN
55314	3735	2	flour	flour	NN
55314	3735	3	on	on	IN
55314	3735	4	the	the	DT
55314	3735	5	board	board	NN
55314	3735	6	,	,	,
55314	3735	7	to	to	TO
55314	3735	8	prevent	prevent	VB
55314	3735	9	the	the	DT
55314	3735	10	paste	paste	NN
55314	3735	11	from	from	IN
55314	3735	12	sticking	stick	VBG
55314	3735	13	,	,	,
55314	3735	14	continue	continue	VBP
55314	3735	15	to	to	TO
55314	3735	16	roll	roll	VB
55314	3735	17	,	,	,
55314	3735	18	and	and	CC
55314	3735	19	knead	knead	VB
55314	3735	20	it	-PRON-	PRP
55314	3735	21	,	,	,
55314	3735	22	but	but	CC
55314	3735	23	do	do	VBP
55314	3735	24	not	not	RB
55314	3735	25	use	use	VB
55314	3735	26	a	a	DT
55314	3735	27	rolling	rolling	NN
55314	3735	28	-	-	HYPH
55314	3735	29	pin	pin	NN
55314	3735	30	.	.	.
55314	3736	1	Let	let	VB
55314	3736	2	it	-PRON-	PRP
55314	3736	3	stand	stand	VB
55314	3736	4	to	to	TO
55314	3736	5	cool	cool	VB
55314	3736	6	before	before	IN
55314	3736	7	you	-PRON-	PRP
55314	3736	8	form	form	VBP
55314	3736	9	the	the	DT
55314	3736	10	crust	crust	NN
55314	3736	11	for	for	IN
55314	3736	12	the	the	DT
55314	3736	13	pie	pie	NN
55314	3736	14	,	,	,
55314	3736	15	as	as	IN
55314	3736	16	follows	follow	VBZ
55314	3736	17	:	:	:
55314	3736	18	cut	cut	VB
55314	3736	19	out	out	RP
55314	3736	20	pieces	piece	NNS
55314	3736	21	for	for	IN
55314	3736	22	the	the	DT
55314	3736	23	bottom	bottom	NN
55314	3736	24	and	and	CC
55314	3736	25	top	top	NN
55314	3736	26	,	,	,
55314	3736	27	roll	roll	VB
55314	3736	28	them	-PRON-	PRP
55314	3736	29	of	of	IN
55314	3736	30	the	the	DT
55314	3736	31	proper	proper	JJ
55314	3736	32	thickness	thickness	NN
55314	3736	33	,	,	,
55314	3736	34	and	and	CC
55314	3736	35	roll	roll	VB
55314	3736	36	out	out	RP
55314	3736	37	a	a	DT
55314	3736	38	piece	piece	NN
55314	3736	39	for	for	IN
55314	3736	40	the	the	DT
55314	3736	41	sides	side	NNS
55314	3736	42	;	;	:
55314	3736	43	fix	fix	VB
55314	3736	44	the	the	DT
55314	3736	45	sides	side	NNS
55314	3736	46	round	round	IN
55314	3736	47	the	the	DT
55314	3736	48	bottom	bottom	JJ
55314	3736	49	pieces	piece	NNS
55314	3736	50	,	,	,
55314	3736	51	cement	cement	VB
55314	3736	52	them	-PRON-	PRP
55314	3736	53	together	together	RB
55314	3736	54	with	with	IN
55314	3736	55	white	white	NNP
55314	3736	56	of	of	IN
55314	3736	57	egg	egg	NN
55314	3736	58	,	,	,
55314	3736	59	and	and	CC
55314	3736	60	pinch	pinch	VB
55314	3736	61	the	the	DT
55314	3736	62	bottom	bottom	JJ
55314	3736	63	crust	crust	NN
55314	3736	64	up	up	RP
55314	3736	65	round	round	RB
55314	3736	66	to	to	TO
55314	3736	67	keep	keep	VB
55314	3736	68	it	-PRON-	PRP
55314	3736	69	closed	close	VBN
55314	3736	70	firmly	firmly	RB
55314	3736	71	;	;	:
55314	3736	72	then	then	RB
55314	3736	73	put	put	VBD
55314	3736	74	in	in	RP
55314	3736	75	the	the	DT
55314	3736	76	meat	meat	NN
55314	3736	77	and	and	CC
55314	3736	78	lay	lie	VBD
55314	3736	79	on	on	IN
55314	3736	80	the	the	DT
55314	3736	81	top	top	JJ
55314	3736	82	crust	crust	NN
55314	3736	83	,	,	,
55314	3736	84	pinching	pinch	VBG
55314	3736	85	the	the	DT
55314	3736	86	edges	edge	NNS
55314	3736	87	together	together	RB
55314	3736	88	closely.--It	closely.--It	NNP
55314	3736	89	must	must	MD
55314	3736	90	be	be	VB
55314	3736	91	thick	thick	JJ
55314	3736	92	in	in	IN
55314	3736	93	proportion	proportion	NN
55314	3736	94	to	to	IN
55314	3736	95	the	the	DT
55314	3736	96	size	size	NN
55314	3736	97	of	of	IN
55314	3736	98	the	the	DT
55314	3736	99	pie	pie	NN
55314	3736	100	.	.	.
55314	3737	1	{	{	-LRB-
55314	3737	2	231}_Rice	231}_rice	IN
55314	3737	3	Paste	Paste	NNP
55314	3737	4	.	.	.
55314	3737	5	_	_	NNP
55314	3737	6	Mix	Mix	NNP
55314	3737	7	½	½	NNP
55314	3737	8	lb	lb	IN
55314	3737	9	.	.	.
55314	3738	1	rice	rice	NN
55314	3738	2	flour	flour	NN
55314	3738	3	into	into	IN
55314	3738	4	a	a	DT
55314	3738	5	stiff	stiff	JJ
55314	3738	6	paste	paste	NN
55314	3738	7	with	with	IN
55314	3738	8	the	the	DT
55314	3738	9	yolk	yolk	NN
55314	3738	10	of	of	IN
55314	3738	11	an	an	DT
55314	3738	12	egg	egg	NN
55314	3738	13	and	and	CC
55314	3738	14	milk	milk	NN
55314	3738	15	,	,	,
55314	3738	16	beat	beat	VBD
55314	3738	17	it	-PRON-	PRP
55314	3738	18	out	out	RP
55314	3738	19	with	with	IN
55314	3738	20	a	a	DT
55314	3738	21	rolling	rolling	NN
55314	3738	22	-	-	HYPH
55314	3738	23	pin	pin	NN
55314	3738	24	,	,	,
55314	3738	25	and	and	CC
55314	3738	26	spread	spread	VB
55314	3738	27	bits	bit	NNS
55314	3738	28	of	of	IN
55314	3738	29	butter	butter	NN
55314	3738	30	over	over	RB
55314	3738	31	,	,	,
55314	3738	32	roll	roll	VB
55314	3738	33	it	-PRON-	PRP
55314	3738	34	up	up	RP
55314	3738	35	,	,	,
55314	3738	36	and	and	CC
55314	3738	37	spread	spread	VB
55314	3738	38	more	more	JJR
55314	3738	39	butter	butter	NN
55314	3738	40	till	till	IN
55314	3738	41	you	-PRON-	PRP
55314	3738	42	have	have	VBP
55314	3738	43	used	use	VBN
55314	3738	44	½	½	NNP
55314	3738	45	lb	lb	IN
55314	3738	46	.	.	.
55314	3739	1	This	this	DT
55314	3739	2	will	will	MD
55314	3739	3	boil	boil	VB
55314	3739	4	as	as	RB
55314	3739	5	well	well	RB
55314	3739	6	as	as	IN
55314	3739	7	bake	bake	NN
55314	3739	8	.	.	.
55314	3740	1	_	_	NNP
55314	3740	2	Maccaroni	Maccaroni	NNP
55314	3740	3	Paste	Paste	NNP
55314	3740	4	.	.	.
55314	3740	5	_	_	NNP
55314	3740	6	Work	Work	NNP
55314	3740	7	1	1	CD
55314	3740	8	lb	lb	IN
55314	3740	9	.	.	.
55314	3741	1	flour	flour	NN
55314	3741	2	into	into	IN
55314	3741	3	a	a	DT
55314	3741	4	paste	paste	NN
55314	3741	5	with	with	IN
55314	3741	6	4	4	CD
55314	3741	7	eggs	egg	NNS
55314	3741	8	;	;	:
55314	3741	9	it	-PRON-	PRP
55314	3741	10	will	will	MD
55314	3741	11	be	be	VB
55314	3741	12	very	very	RB
55314	3741	13	stiff	stiff	JJ
55314	3741	14	;	;	:
55314	3741	15	must	must	MD
55314	3741	16	be	be	VB
55314	3741	17	well	well	RB
55314	3741	18	kneaded	knead	VBN
55314	3741	19	,	,	,
55314	3741	20	and	and	CC
55314	3741	21	then	then	RB
55314	3741	22	beaten	beat	VBN
55314	3741	23	for	for	IN
55314	3741	24	a	a	DT
55314	3741	25	long	long	JJ
55314	3741	26	time	time	NN
55314	3741	27	with	with	IN
55314	3741	28	a	a	DT
55314	3741	29	rolling	rolling	NN
55314	3741	30	-	-	HYPH
55314	3741	31	pin	pin	NN
55314	3741	32	,	,	,
55314	3741	33	to	to	TO
55314	3741	34	make	make	VB
55314	3741	35	it	-PRON-	PRP
55314	3741	36	smooth	smooth	JJ
55314	3741	37	;	;	:
55314	3741	38	then	then	RB
55314	3741	39	roll	roll	VB
55314	3741	40	out	out	RP
55314	3741	41	very	very	RB
55314	3741	42	thin	thin	JJ
55314	3741	43	,	,	,
55314	3741	44	and	and	CC
55314	3741	45	cut	cut	VBD
55314	3741	46	it	-PRON-	PRP
55314	3741	47	in	in	IN
55314	3741	48	strips	strip	NNS
55314	3741	49	.	.	.
55314	3742	1	This	this	DT
55314	3742	2	is	be	VBZ
55314	3742	3	rather	rather	RB
55314	3742	4	toilsome	toilsome	JJ
55314	3742	5	than	than	IN
55314	3742	6	troublesome	troublesome	JJ
55314	3742	7	,	,	,
55314	3742	8	because	because	IN
55314	3742	9	it	-PRON-	PRP
55314	3742	10	is	be	VBZ
55314	3742	11	difficult	difficult	JJ
55314	3742	12	to	to	TO
55314	3742	13	roll	roll	VB
55314	3742	14	thin	thin	JJ
55314	3742	15	enough	enough	RB
55314	3742	16	,	,	,
55314	3742	17	on	on	IN
55314	3742	18	account	account	NN
55314	3742	19	of	of	IN
55314	3742	20	its	-PRON-	PRP$
55314	3742	21	stiffness	stiffness	NN
55314	3742	22	;	;	:
55314	3742	23	yet	yet	CC
55314	3742	24	is	be	VBZ
55314	3742	25	well	well	RB
55314	3742	26	worth	worth	JJ
55314	3742	27	the	the	DT
55314	3742	28	trouble	trouble	NN
55314	3742	29	,	,	,
55314	3742	30	to	to	IN
55314	3742	31	those	those	DT
55314	3742	32	who	who	WP
55314	3742	33	like	like	VBP
55314	3742	34	maccaroni	maccaroni	NNP
55314	3742	35	.	.	.
55314	3743	1	It	-PRON-	PRP
55314	3743	2	cooks	cook	VBZ
55314	3743	3	in	in	IN
55314	3743	4	much	much	RB
55314	3743	5	less	less	JJR
55314	3743	6	time	time	NN
55314	3743	7	than	than	IN
55314	3743	8	that	that	DT
55314	3743	9	which	which	WDT
55314	3743	10	is	be	VBZ
55314	3743	11	bought	buy	VBN
55314	3743	12	,	,	,
55314	3743	13	and	and	CC
55314	3743	14	is	be	VBZ
55314	3743	15	much	much	RB
55314	3743	16	more	more	RBR
55314	3743	17	delicate	delicate	JJ
55314	3743	18	.	.	.
55314	3744	1	_	_	NNP
55314	3744	2	Meat	Meat	NNP
55314	3744	3	Pies	Pies	NNP
55314	3744	4	.	.	.
55314	3744	5	_	_	NNP
55314	3744	6	Some	some	DT
55314	3744	7	cooks	cook	NNS
55314	3744	8	say	say	VBP
55314	3744	9	that	that	IN
55314	3744	10	meat	meat	NN
55314	3744	11	should	should	MD
55314	3744	12	be	be	VB
55314	3744	13	a	a	DT
55314	3744	14	_	_	NNP
55314	3744	15	little	little	JJ
55314	3744	16	_	_	NNP
55314	3744	17	stewed	stew	VBD
55314	3744	18	with	with	IN
55314	3744	19	seasoning	seasoning	NN
55314	3744	20	,	,	,
55314	3744	21	a	a	DT
55314	3744	22	piece	piece	NN
55314	3744	23	of	of	IN
55314	3744	24	butter	butter	NN
55314	3744	25	,	,	,
55314	3744	26	and	and	CC
55314	3744	27	only	only	RB
55314	3744	28	a	a	DT
55314	3744	29	_	_	NNP
55314	3744	30	very	very	RB
55314	3744	31	_	_	NNP
55314	3744	32	little	little	JJ
55314	3744	33	water	water	NN
55314	3744	34	,	,	,
55314	3744	35	before	before	IN
55314	3744	36	it	-PRON-	PRP
55314	3744	37	is	be	VBZ
55314	3744	38	put	put	VBN
55314	3744	39	into	into	IN
55314	3744	40	a	a	DT
55314	3744	41	pie.--Common	pie.--Common	NNP
55314	3744	42	meat	meat	NN
55314	3744	43	pies	pie	NNS
55314	3744	44	should	should	MD
55314	3744	45	have	have	VB
55314	3744	46	a	a	DT
55314	3744	47	thin	thin	JJ
55314	3744	48	under	under	IN
55314	3744	49	crust	crust	NN
55314	3744	50	;	;	:
55314	3744	51	but	but	CC
55314	3744	52	the	the	DT
55314	3744	53	covering	covering	NN
55314	3744	54	must	must	MD
55314	3744	55	be	be	VB
55314	3744	56	thick	thick	JJ
55314	3744	57	,	,	,
55314	3744	58	or	or	CC
55314	3744	59	it	-PRON-	PRP
55314	3744	60	will	will	MD
55314	3744	61	be	be	VB
55314	3744	62	scorched	scorch	VBN
55314	3744	63	up	up	RP
55314	3744	64	,	,	,
55314	3744	65	before	before	IN
55314	3744	66	the	the	DT
55314	3744	67	meat	meat	NN
55314	3744	68	is	be	VBZ
55314	3744	69	cooked	cook	VBN
55314	3744	70	.	.	.
55314	3745	1	Meat	meat	NN
55314	3745	2	pies	pie	NNS
55314	3745	3	require	require	VBP
55314	3745	4	a	a	DT
55314	3745	5	hot	hot	JJ
55314	3745	6	,	,	,
55314	3745	7	but	but	CC
55314	3745	8	not	not	RB
55314	3745	9	a	a	DT
55314	3745	10	fierce	fierce	JJ
55314	3745	11	oven	oven	NN
55314	3745	12	.	.	.
55314	3746	1	_	_	NNP
55314	3746	2	Venison	Venison	NNP
55314	3746	3	Pasty	Pasty	NNP
55314	3746	4	.	.	.
55314	3746	5	_	_	NNP
55314	3746	6	Make	make	VBP
55314	3746	7	a	a	DT
55314	3746	8	stiff	stiff	JJ
55314	3746	9	paste	paste	NN
55314	3746	10	of	of	IN
55314	3746	11	2	2	CD
55314	3746	12	lbs	lbs	NN
55314	3746	13	.	.	.
55314	3747	1	of	of	IN
55314	3747	2	flour	flour	NN
55314	3747	3	and	and	CC
55314	3747	4	1	1	CD
55314	3747	5	lb	lb	RB
55314	3747	6	.	.	.
55314	3748	1	of	of	IN
55314	3748	2	butter	butter	NN
55314	3748	3	,	,	,
55314	3748	4	or	or	CC
55314	3748	5	fresh	fresh	JJ
55314	3748	6	suet	suet	NN
55314	3748	7	shred	shre	VBN
55314	3748	8	finely	finely	RB
55314	3748	9	,	,	,
55314	3748	10	wet	wet	VB
55314	3748	11	it	-PRON-	PRP
55314	3748	12	with	with	IN
55314	3748	13	4	4	CD
55314	3748	14	or	or	CC
55314	3748	15	5	5	CD
55314	3748	16	eggs	egg	NNS
55314	3748	17	well	well	RB
55314	3748	18	beaten	beat	VBN
55314	3748	19	and	and	CC
55314	3748	20	mixed	mixed	JJ
55314	3748	21	in	in	IN
55314	3748	22	warm	warm	JJ
55314	3748	23	water	water	NN
55314	3748	24	.	.	.
55314	3749	1	Roll	roll	VB
55314	3749	2	it	-PRON-	PRP
55314	3749	3	out	out	RP
55314	3749	4	several	several	JJ
55314	3749	5	times	time	NNS
55314	3749	6	,	,	,
55314	3749	7	line	line	VB
55314	3749	8	the	the	DT
55314	3749	9	sides	side	NNS
55314	3749	10	of	of	IN
55314	3749	11	the	the	DT
55314	3749	12	dish	dish	NN
55314	3749	13	,	,	,
55314	3749	14	but	but	CC
55314	3749	15	not	not	RB
55314	3749	16	the	the	DT
55314	3749	17	bottom.--Some	bottom.--some	NN
55314	3749	18	cooks	cook	NNS
55314	3749	19	_	_	NNP
55314	3749	20	marinade	marinade	NN
55314	3749	21	_	_	NNP
55314	3749	22	or	or	CC
55314	3749	23	_	_	NNP
55314	3749	24	soak	soak	NNP
55314	3749	25	_	_	NNP
55314	3749	26	the	the	DT
55314	3749	27	venison	venison	NN
55314	3749	28	for	for	IN
55314	3749	29	a	a	DT
55314	3749	30	night	night	NN
55314	3749	31	,	,	,
55314	3749	32	in	in	IN
55314	3749	33	Port	Port	NNP
55314	3749	34	wine	wine	NN
55314	3749	35	and	and	CC
55314	3749	36	seasonings.--Take	seasonings.--take	VB
55314	3749	37	out	out	RP
55314	3749	38	all	all	PDT
55314	3749	39	the	the	DT
55314	3749	40	bones	bone	NNS
55314	3749	41	,	,	,
55314	3749	42	season	season	VB
55314	3749	43	the	the	DT
55314	3749	44	meat	meat	NN
55314	3749	45	with	with	IN
55314	3749	46	salt	salt	NN
55314	3749	47	,	,	,
55314	3749	48	pepper	pepper	NN
55314	3749	49	,	,	,
55314	3749	50	pounded	pound	VBD
55314	3749	51	allspice	allspice	NN
55314	3749	52	and	and	CC
55314	3749	53	mace	mace	NN
55314	3749	54	,	,	,
55314	3749	55	and	and	CC
55314	3749	56	a	a	DT
55314	3749	57	little	little	JJ
55314	3749	58	cayenne	cayenne	NN
55314	3749	59	,	,	,
55314	3749	60	then	then	RB
55314	3749	61	put	put	VB
55314	3749	62	it	-PRON-	PRP
55314	3749	63	into	into	IN
55314	3749	64	a	a	DT
55314	3749	65	stone	stone	NN
55314	3749	66	jar	jar	NN
55314	3749	67	,	,	,
55314	3749	68	and	and	CC
55314	3749	69	pour	pour	VB
55314	3749	70	over	over	IN
55314	3749	71	some	some	DT
55314	3749	72	gravy	gravy	NN
55314	3749	73	of	of	IN
55314	3749	74	the	the	DT
55314	3749	75	trimmings	trimming	NNS
55314	3749	76	,	,	,
55314	3749	77	or	or	CC
55314	3749	78	of	of	IN
55314	3749	79	mutton	mutton	NN
55314	3749	80	or	or	CC
55314	3749	81	beef	beef	NN
55314	3749	82	;	;	:
55314	3749	83	place	place	VB
55314	3749	84	the	the	DT
55314	3749	85	jar	jar	NN
55314	3749	86	in	in	IN
55314	3749	87	a	a	DT
55314	3749	88	saucepan	saucepan	NN
55314	3749	89	of	of	IN
55314	3749	90	water	water	NN
55314	3749	91	,	,	,
55314	3749	92	and	and	CC
55314	3749	93	simmer	simmer	VB
55314	3749	94	it	-PRON-	PRP
55314	3749	95	over	over	IN
55314	3749	96	the	the	DT
55314	3749	97	fire	fire	NN
55314	3749	98	,	,	,
55314	3749	99	or	or	CC
55314	3749	100	on	on	IN
55314	3749	101	a	a	DT
55314	3749	102	hearth	hearth	JJ
55314	3749	103	two	two	CD
55314	3749	104	or	or	CC
55314	3749	105	three	three	CD
55314	3749	106	hours	hour	NNS
55314	3749	107	,	,	,
55314	3749	108	but	but	CC
55314	3749	109	the	the	DT
55314	3749	110	meat	meat	NN
55314	3749	111	should	should	MD
55314	3749	112	not	not	RB
55314	3749	113	be	be	VB
55314	3749	114	over	over	IN
55314	3749	115	done	do	VBN
55314	3749	116	.	.	.
55314	3750	1	Put	put	VB
55314	3750	2	it	-PRON-	PRP
55314	3750	3	by	by	RB
55314	3750	4	till	till	IN
55314	3750	5	the	the	DT
55314	3750	6	next	next	JJ
55314	3750	7	day	day	NN
55314	3750	8	;	;	:
55314	3750	9	remove	remove	VB
55314	3750	10	the	the	DT
55314	3750	11	cake	cake	NN
55314	3750	12	of	of	IN
55314	3750	13	fat	fat	NN
55314	3750	14	from	from	IN
55314	3750	15	the	the	DT
55314	3750	16	top	top	NN
55314	3750	17	,	,	,
55314	3750	18	lay	lie	VBD
55314	3750	19	the	the	DT
55314	3750	20	meat	meat	NN
55314	3750	21	in	in	IN
55314	3750	22	alternate	alternate	JJ
55314	3750	23	pieces	piece	NNS
55314	3750	24	of	of	IN
55314	3750	25	fat	fat	NN
55314	3750	26	{	{	-LRB-
55314	3750	27	232}and	232}and	CD
55314	3750	28	lean	lean	JJ
55314	3750	29	in	in	IN
55314	3750	30	a	a	DT
55314	3750	31	pie	pie	NN
55314	3750	32	dish	dish	NN
55314	3750	33	,	,	,
55314	3750	34	add	add	VB
55314	3750	35	more	more	JJR
55314	3750	36	seasoning	seasoning	NN
55314	3750	37	if	if	IN
55314	3750	38	required	require	VBN
55314	3750	39	,	,	,
55314	3750	40	the	the	DT
55314	3750	41	gravy	gravy	NN
55314	3750	42	,	,	,
55314	3750	43	and	and	CC
55314	3750	44	¼	â¼	CD
55314	3750	45	pint	pint	NN
55314	3750	46	of	of	IN
55314	3750	47	Port	Port	NNP
55314	3750	48	or	or	CC
55314	3750	49	claret	claret	NN
55314	3750	50	;	;	:
55314	3750	51	also	also	RB
55314	3750	52	a	a	DT
55314	3750	53	little	little	JJ
55314	3750	54	eschalot	eschalot	NN
55314	3750	55	or	or	CC
55314	3750	56	any	any	DT
55314	3750	57	flavouring	flavour	VBG
55314	3750	58	vinegar	vinegar	NN
55314	3750	59	.	.	.
55314	3751	1	If	if	IN
55314	3751	2	the	the	DT
55314	3751	3	venison	venison	NNP
55314	3751	4	want	want	VBP
55314	3751	5	fat	fat	NN
55314	3751	6	,	,	,
55314	3751	7	slices	slice	NNS
55314	3751	8	of	of	IN
55314	3751	9	mutton	mutton	NN
55314	3751	10	fat	fat	NN
55314	3751	11	may	may	MD
55314	3751	12	be	be	VB
55314	3751	13	substituted.--The	substituted.--the	CD
55314	3751	14	breast	breast	NN
55314	3751	15	is	be	VBZ
55314	3751	16	best	good	JJS
55314	3751	17	for	for	IN
55314	3751	18	a	a	DT
55314	3751	19	pasty	pasty	NN
55314	3751	20	,	,	,
55314	3751	21	but	but	CC
55314	3751	22	the	the	DT
55314	3751	23	neck	neck	NN
55314	3751	24	is	be	VBZ
55314	3751	25	very	very	RB
55314	3751	26	good	good	JJ
55314	3751	27	;	;	:
55314	3751	28	also	also	RB
55314	3751	29	the	the	DT
55314	3751	30	shoulder	shoulder	NN
55314	3751	31	if	if	IN
55314	3751	32	too	too	RB
55314	3751	33	lean	lean	JJ
55314	3751	34	to	to	TO
55314	3751	35	roast	roast	VB
55314	3751	36	.	.	.
55314	3752	1	If	if	IN
55314	3752	2	any	any	DT
55314	3752	3	gravy	gravy	NN
55314	3752	4	be	be	VB
55314	3752	5	left	leave	VBN
55314	3752	6	have	have	VBP
55314	3752	7	it	-PRON-	PRP
55314	3752	8	ready	ready	JJ
55314	3752	9	to	to	TO
55314	3752	10	pour	pour	VB
55314	3752	11	hot	hot	JJ
55314	3752	12	into	into	IN
55314	3752	13	the	the	DT
55314	3752	14	pasty	pasty	NN
55314	3752	15	.	.	.
55314	3753	1	_	_	NNP
55314	3753	2	Beef	Beef	NNP
55314	3753	3	Steak	Steak	NNP
55314	3753	4	Pie	Pie	NNP
55314	3753	5	.	.	.
55314	3753	6	_	_	NNP
55314	3753	7	Cut	Cut	NNP
55314	3753	8	small	small	JJ
55314	3753	9	steaks	steak	NNS
55314	3753	10	from	from	IN
55314	3753	11	the	the	DT
55314	3753	12	rump	rump	NN
55314	3753	13	:	:	:
55314	3753	14	season	season	NN
55314	3753	15	,	,	,
55314	3753	16	and	and	CC
55314	3753	17	roll	roll	VB
55314	3753	18	up	up	RP
55314	3753	19	as	as	IN
55314	3753	20	olives	olive	NNS
55314	3753	21	,	,	,
55314	3753	22	or	or	CC
55314	3753	23	lay	lay	VB
55314	3753	24	them	-PRON-	PRP
55314	3753	25	flat	flat	JJ
55314	3753	26	,	,	,
55314	3753	27	fat	fat	JJ
55314	3753	28	and	and	CC
55314	3753	29	lean	lean	JJ
55314	3753	30	mixed	mixed	JJ
55314	3753	31	,	,	,
55314	3753	32	seasoned	season	VBN
55314	3753	33	with	with	IN
55314	3753	34	salt	salt	NN
55314	3753	35	,	,	,
55314	3753	36	pepper	pepper	NN
55314	3753	37	,	,	,
55314	3753	38	and	and	CC
55314	3753	39	spices	spice	NNS
55314	3753	40	.	.	.
55314	3754	1	Then	then	RB
55314	3754	2	put	put	VBN
55314	3754	3	in	in	RP
55314	3754	4	½	½	NNP
55314	3754	5	pint	pint	NN
55314	3754	6	of	of	IN
55314	3754	7	gravy	gravy	NN
55314	3754	8	,	,	,
55314	3754	9	or	or	CC
55314	3754	10	½	½	NNP
55314	3754	11	pint	pint	NN
55314	3754	12	of	of	IN
55314	3754	13	water	water	NN
55314	3754	14	,	,	,
55314	3754	15	and	and	CC
55314	3754	16	a	a	DT
55314	3754	17	table	table	NN
55314	3754	18	-	-	HYPH
55314	3754	19	spoonful	spoonful	JJ
55314	3754	20	of	of	IN
55314	3754	21	vinegar	vinegar	NN
55314	3754	22	.	.	.
55314	3755	1	If	if	IN
55314	3755	2	you	-PRON-	PRP
55314	3755	3	have	have	VBP
55314	3755	4	no	no	DT
55314	3755	5	gravy	gravy	NN
55314	3755	6	,	,	,
55314	3755	7	a	a	DT
55314	3755	8	piece	piece	NN
55314	3755	9	of	of	IN
55314	3755	10	kidney	kidney	NN
55314	3755	11	will	will	MD
55314	3755	12	enrich	enrich	VB
55314	3755	13	the	the	DT
55314	3755	14	gravy	gravy	NN
55314	3755	15	of	of	IN
55314	3755	16	the	the	DT
55314	3755	17	beef	beef	NN
55314	3755	18	,	,	,
55314	3755	19	and	and	CC
55314	3755	20	is	be	VBZ
55314	3755	21	a	a	DT
55314	3755	22	valuable	valuable	JJ
55314	3755	23	addition	addition	NN
55314	3755	24	to	to	IN
55314	3755	25	a	a	DT
55314	3755	26	meat	meat	NN
55314	3755	27	pie	pie	NN
55314	3755	28	.	.	.
55314	3756	1	Forcemeat	forcemeat	NN
55314	3756	2	in	in	IN
55314	3756	3	layers	layer	NNS
55314	3756	4	between	between	IN
55314	3756	5	the	the	DT
55314	3756	6	slices	slice	NNS
55314	3756	7	of	of	IN
55314	3756	8	beef	beef	NN
55314	3756	9	,	,	,
55314	3756	10	or	or	CC
55314	3756	11	in	in	IN
55314	3756	12	small	small	JJ
55314	3756	13	balls	ball	NNS
55314	3756	14	,	,	,
55314	3756	15	makes	make	VBZ
55314	3756	16	this	this	DT
55314	3756	17	much	much	RB
55314	3756	18	richer	rich	JJR
55314	3756	19	;	;	:
55314	3756	20	if	if	IN
55314	3756	21	to	to	TO
55314	3756	22	be	be	VB
55314	3756	23	eaten	eat	VBN
55314	3756	24	cold	cold	JJ
55314	3756	25	,	,	,
55314	3756	26	suet	suet	NN
55314	3756	27	must	must	MD
55314	3756	28	not	not	RB
55314	3756	29	be	be	VB
55314	3756	30	used	use	VBN
55314	3756	31	:	:	:
55314	3756	32	some	some	DT
55314	3756	33	cooks	cook	NNS
55314	3756	34	put	put	VBN
55314	3756	35	in	in	RP
55314	3756	36	a	a	DT
55314	3756	37	few	few	JJ
55314	3756	38	large	large	JJ
55314	3756	39	oysters	oyster	NNS
55314	3756	40	also	also	RB
55314	3756	41	.	.	.
55314	3757	1	Walnut	Walnut	NNP
55314	3757	2	or	or	CC
55314	3757	3	mushroom	mushroom	NN
55314	3757	4	catsup	catsup	NN
55314	3757	5	.	.	.
55314	3758	1	A	a	DT
55314	3758	2	good	good	JJ
55314	3758	3	gravy	gravy	NN
55314	3758	4	may	may	MD
55314	3758	5	be	be	VB
55314	3758	6	poured	pour	VBN
55314	3758	7	into	into	IN
55314	3758	8	the	the	DT
55314	3758	9	pie	pie	NN
55314	3758	10	,	,	,
55314	3758	11	when	when	WRB
55314	3758	12	baked	bake	VBN
55314	3758	13	.	.	.
55314	3759	1	_	_	NNP
55314	3759	2	Pork	Pork	NNP
55314	3759	3	Pie	Pie	NNP
55314	3759	4	.	.	.
55314	3759	5	_	_	NNP
55314	3759	6	This	this	DT
55314	3759	7	is	be	VBZ
55314	3759	8	generally	generally	RB
55314	3759	9	made	make	VBN
55314	3759	10	in	in	IN
55314	3759	11	a	a	DT
55314	3759	12	raised	raise	VBN
55314	3759	13	crust	crust	NN
55314	3759	14	,	,	,
55314	3759	15	but	but	CC
55314	3759	16	in	in	IN
55314	3759	17	a	a	DT
55314	3759	18	common	common	JJ
55314	3759	19	pie	pie	NN
55314	3759	20	dish	dish	NN
55314	3759	21	,	,	,
55314	3759	22	with	with	IN
55314	3759	23	a	a	DT
55314	3759	24	plain	plain	JJ
55314	3759	25	crust	crust	NN
55314	3759	26	,	,	,
55314	3759	27	it	-PRON-	PRP
55314	3759	28	is	be	VBZ
55314	3759	29	very	very	RB
55314	3759	30	good	good	JJ
55314	3759	31	.	.	.
55314	3760	1	Season	season	NN
55314	3760	2	with	with	IN
55314	3760	3	pepper	pepper	NN
55314	3760	4	and	and	CC
55314	3760	5	salt	salt	NN
55314	3760	6	.	.	.
55314	3761	1	Cut	cut	VB
55314	3761	2	all	all	PDT
55314	3761	3	the	the	DT
55314	3761	4	meat	meat	NN
55314	3761	5	from	from	IN
55314	3761	6	the	the	DT
55314	3761	7	bones	bone	NNS
55314	3761	8	,	,	,
55314	3761	9	and	and	CC
55314	3761	10	do	do	VBP
55314	3761	11	not	not	RB
55314	3761	12	put	put	VB
55314	3761	13	any	any	DT
55314	3761	14	water	water	NN
55314	3761	15	into	into	IN
55314	3761	16	the	the	DT
55314	3761	17	pie	pie	NN
55314	3761	18	.	.	.
55314	3762	1	Pork	pork	NN
55314	3762	2	pie	pie	NN
55314	3762	3	is	be	VBZ
55314	3762	4	best	well	RBS
55314	3762	5	cold	cold	JJ
55314	3762	6	,	,	,
55314	3762	7	and	and	CC
55314	3762	8	small	small	JJ
55314	3762	9	ones	one	NNS
55314	3762	10	are	be	VBP
55314	3762	11	made	make	VBN
55314	3762	12	by	by	IN
55314	3762	13	laying	lay	VBG
55314	3762	14	a	a	DT
55314	3762	15	paste	paste	NN
55314	3762	16	in	in	IN
55314	3762	17	saucers	saucer	NNS
55314	3762	18	or	or	CC
55314	3762	19	small	small	JJ
55314	3762	20	plates	plate	NNS
55314	3762	21	,	,	,
55314	3762	22	then	then	RB
55314	3762	23	the	the	DT
55314	3762	24	meat	meat	NN
55314	3762	25	;	;	:
55314	3762	26	cover	cover	VB
55314	3762	27	with	with	IN
55314	3762	28	paste	paste	NN
55314	3762	29	,	,	,
55314	3762	30	turning	turn	VBG
55314	3762	31	the	the	DT
55314	3762	32	two	two	CD
55314	3762	33	edges	edge	NNS
55314	3762	34	up	up	RP
55314	3762	35	neatly.--The	neatly.--The	NNP
55314	3762	36	griskin	griskin	NNP
55314	3762	37	is	be	VBZ
55314	3762	38	best	good	JJS
55314	3762	39	for	for	IN
55314	3762	40	pies	pie	NNS
55314	3762	41	.	.	.
55314	3763	1	_	_	NNP
55314	3763	2	Sausage	Sausage	NNP
55314	3763	3	Rolls	Rolls	NNP
55314	3763	4	.	.	.
55314	3763	5	_	_	NNP
55314	3763	6	Use	Use	NNP
55314	3763	7	sausage	sausage	NN
55314	3763	8	meat	meat	NN
55314	3763	9	;	;	,
55314	3763	10	or	or	CC
55314	3763	11	,	,	,
55314	3763	12	take	take	VB
55314	3763	13	equal	equal	JJ
55314	3763	14	portions	portion	NNS
55314	3763	15	of	of	IN
55314	3763	16	cold	cold	JJ
55314	3763	17	roast	roast	NN
55314	3763	18	veal	veal	NN
55314	3763	19	and	and	CC
55314	3763	20	ham	ham	NN
55314	3763	21	,	,	,
55314	3763	22	or	or	CC
55314	3763	23	cold	cold	JJ
55314	3763	24	fowl	fowl	NN
55314	3763	25	and	and	CC
55314	3763	26	tongue	tongue	NN
55314	3763	27	;	;	:
55314	3763	28	chop	chop	VB
55314	3763	29	these	these	DT
55314	3763	30	very	very	RB
55314	3763	31	small	small	JJ
55314	3763	32	,	,	,
55314	3763	33	season	season	NN
55314	3763	34	with	with	IN
55314	3763	35	a	a	DT
55314	3763	36	tea	tea	NN
55314	3763	37	-	-	HYPH
55314	3763	38	spoonful	spoonful	JJ
55314	3763	39	of	of	IN
55314	3763	40	powdered	powdered	JJ
55314	3763	41	sweet	sweet	JJ
55314	3763	42	herbs	herb	NNS
55314	3763	43	and	and	CC
55314	3763	44	a	a	DT
55314	3763	45	tea	tea	NN
55314	3763	46	-	-	HYPH
55314	3763	47	spoonful	spoonful	JJ
55314	3763	48	of	of	IN
55314	3763	49	mixed	mixed	JJ
55314	3763	50	salt	salt	NN
55314	3763	51	and	and	CC
55314	3763	52	cayenne	cayenne	NN
55314	3763	53	:	:	:
55314	3763	54	mix	mix	VB
55314	3763	55	well	well	RB
55314	3763	56	together	together	RB
55314	3763	57	,	,	,
55314	3763	58	put	put	VB
55314	3763	59	3	3	CD
55314	3763	60	table	table	NN
55314	3763	61	-	-	HYPH
55314	3763	62	spoonsful	spoonsful	JJ
55314	3763	63	of	of	IN
55314	3763	64	the	the	DT
55314	3763	65	chopped	chopped	JJ
55314	3763	66	and	and	CC
55314	3763	67	seasoned	season	VBN
55314	3763	68	meat	meat	NN
55314	3763	69	,	,	,
55314	3763	70	well	well	RB
55314	3763	71	rolled	roll	VBN
55314	3763	72	together	together	RB
55314	3763	73	,	,	,
55314	3763	74	into	into	IN
55314	3763	75	enough	enough	JJ
55314	3763	76	light	light	JJ
55314	3763	77	paste	paste	NN
55314	3763	78	to	to	TO
55314	3763	79	cover	cover	VB
55314	3763	80	it	-PRON-	PRP
55314	3763	81	,	,	,
55314	3763	82	and	and	CC
55314	3763	83	bake	bake	VB
55314	3763	84	half	half	PDT
55314	3763	85	an	an	DT
55314	3763	86	hour	hour	NN
55314	3763	87	in	in	IN
55314	3763	88	a	a	DT
55314	3763	89	brisk	brisk	JJ
55314	3763	90	oven.--These	oven.--these	CD
55314	3763	91	may	may	MD
55314	3763	92	be	be	VB
55314	3763	93	tied	tie	VBN
55314	3763	94	in	in	IN
55314	3763	95	a	a	DT
55314	3763	96	cloth	cloth	NN
55314	3763	97	and	and	CC
55314	3763	98	boiled	boil	VBN
55314	3763	99	;	;	:
55314	3763	100	the	the	DT
55314	3763	101	crust	crust	NN
55314	3763	102	plainer	plainer	NN
55314	3763	103	.	.	.
55314	3764	1	{	{	-LRB-
55314	3764	2	233}_Mutton	233}_Mutton	NNP
55314	3764	3	Pie	Pie	NNP
55314	3764	4	.	.	.
55314	3764	5	_	_	NNP
55314	3764	6	Cut	Cut	NNP
55314	3764	7	cutlets	cutlet	VBZ
55314	3764	8	from	from	IN
55314	3764	9	the	the	DT
55314	3764	10	leg	leg	NN
55314	3764	11	,	,	,
55314	3764	12	or	or	CC
55314	3764	13	chops	chop	NNS
55314	3764	14	from	from	IN
55314	3764	15	the	the	DT
55314	3764	16	neck	neck	NN
55314	3764	17	or	or	CC
55314	3764	18	loin	loin	NN
55314	3764	19	,	,	,
55314	3764	20	season	season	NN
55314	3764	21	with	with	IN
55314	3764	22	pepper	pepper	NN
55314	3764	23	and	and	CC
55314	3764	24	salt	salt	NN
55314	3764	25	,	,	,
55314	3764	26	and	and	CC
55314	3764	27	place	place	VB
55314	3764	28	them	-PRON-	PRP
55314	3764	29	in	in	IN
55314	3764	30	a	a	DT
55314	3764	31	dish	dish	NN
55314	3764	32	,	,	,
55314	3764	33	fill	fill	VB
55314	3764	34	this	this	DT
55314	3764	35	with	with	IN
55314	3764	36	gravy	gravy	NN
55314	3764	37	or	or	CC
55314	3764	38	water	water	NN
55314	3764	39	,	,	,
55314	3764	40	and	and	CC
55314	3764	41	,	,	,
55314	3764	42	if	if	IN
55314	3764	43	you	-PRON-	PRP
55314	3764	44	choose	choose	VBP
55314	3764	45	,	,	,
55314	3764	46	strew	strew	VBD
55314	3764	47	over	over	RP
55314	3764	48	a	a	DT
55314	3764	49	very	very	RB
55314	3764	50	little	little	JJ
55314	3764	51	minced	minced	JJ
55314	3764	52	onion	onion	NN
55314	3764	53	or	or	CC
55314	3764	54	eschalot	eschalot	NN
55314	3764	55	and	and	CC
55314	3764	56	parsley	parsley	NN
55314	3764	57	,	,	,
55314	3764	58	and	and	CC
55314	3764	59	cover	cover	VB
55314	3764	60	with	with	IN
55314	3764	61	a	a	DT
55314	3764	62	plain	plain	JJ
55314	3764	63	crust.--_Squab	crust.--_Squab	NNP
55314	3764	64	Pie	Pie	NNP
55314	3764	65	_	_	NNP
55314	3764	66	,	,	,
55314	3764	67	is	be	VBZ
55314	3764	68	made	make	VBN
55314	3764	69	of	of	IN
55314	3764	70	mutton	mutton	NN
55314	3764	71	,	,	,
55314	3764	72	and	and	CC
55314	3764	73	between	between	IN
55314	3764	74	each	each	DT
55314	3764	75	layer	layer	NN
55314	3764	76	of	of	IN
55314	3764	77	meat	meat	NN
55314	3764	78	,	,	,
55314	3764	79	slices	slice	NNS
55314	3764	80	of	of	IN
55314	3764	81	apples	apple	NNS
55314	3764	82	,	,	,
55314	3764	83	potatoes	potato	NNS
55314	3764	84	,	,	,
55314	3764	85	and	and	CC
55314	3764	86	shred	shre	VBD
55314	3764	87	onions	onion	NNS
55314	3764	88	.	.	.
55314	3765	1	_	_	NNP
55314	3765	2	Lamb	Lamb	NNP
55314	3765	3	Pie	Pie	NNP
55314	3765	4	.	.	.
55314	3765	5	_	_	NNP
55314	3765	6	The	the	DT
55314	3765	7	same	same	JJ
55314	3765	8	as	as	IN
55314	3765	9	mutton	mutton	NN
55314	3765	10	pie	pie	NN
55314	3765	11	;	;	:
55314	3765	12	only	only	RB
55314	3765	13	being	be	VBG
55314	3765	14	more	more	RBR
55314	3765	15	delicate	delicate	JJ
55314	3765	16	,	,	,
55314	3765	17	it	-PRON-	PRP
55314	3765	18	does	do	VBZ
55314	3765	19	not	not	RB
55314	3765	20	require	require	VB
55314	3765	21	so	so	RB
55314	3765	22	much	much	JJ
55314	3765	23	seasoning	seasoning	NN
55314	3765	24	,	,	,
55314	3765	25	and	and	CC
55314	3765	26	is	be	VBZ
55314	3765	27	best	good	JJS
55314	3765	28	,	,	,
55314	3765	29	made	make	VBN
55314	3765	30	to	to	TO
55314	3765	31	turn	turn	VB
55314	3765	32	out	out	IN
55314	3765	33	of	of	IN
55314	3765	34	patty	patty	JJ
55314	3765	35	pans	pan	NNS
55314	3765	36	.	.	.
55314	3766	1	_	_	NNP
55314	3766	2	Veal	Veal	NNP
55314	3766	3	Pie	Pie	NNP
55314	3766	4	.	.	.
55314	3766	5	_	_	NNP
55314	3766	6	Cut	Cut	NNP
55314	3766	7	chops	chop	NNS
55314	3766	8	from	from	IN
55314	3766	9	the	the	DT
55314	3766	10	neck	neck	NN
55314	3766	11	or	or	CC
55314	3766	12	breast	breast	NN
55314	3766	13	,	,	,
55314	3766	14	or	or	CC
55314	3766	15	cutlets	cutlet	NNS
55314	3766	16	from	from	IN
55314	3766	17	any	any	DT
55314	3766	18	other	other	JJ
55314	3766	19	part	part	NN
55314	3766	20	,	,	,
55314	3766	21	season	season	NN
55314	3766	22	with	with	IN
55314	3766	23	salt	salt	NN
55314	3766	24	,	,	,
55314	3766	25	pepper	pepper	NN
55314	3766	26	,	,	,
55314	3766	27	mace	mace	NN
55314	3766	28	,	,	,
55314	3766	29	nutmeg	nutmeg	NN
55314	3766	30	,	,	,
55314	3766	31	lemon	lemon	NN
55314	3766	32	peel	peel	NN
55314	3766	33	,	,	,
55314	3766	34	or	or	CC
55314	3766	35	what	what	WP
55314	3766	36	herbs	herb	VBZ
55314	3766	37	you	-PRON-	PRP
55314	3766	38	like	like	VBP
55314	3766	39	,	,	,
55314	3766	40	lay	lay	VB
55314	3766	41	them	-PRON-	PRP
55314	3766	42	in	in	IN
55314	3766	43	the	the	DT
55314	3766	44	dish	dish	NN
55314	3766	45	;	;	:
55314	3766	46	very	very	RB
55314	3766	47	thin	thin	JJ
55314	3766	48	slices	slice	NNS
55314	3766	49	of	of	IN
55314	3766	50	bacon	bacon	NN
55314	3766	51	over	over	IN
55314	3766	52	them	-PRON-	PRP
55314	3766	53	;	;	:
55314	3766	54	pour	pour	VB
55314	3766	55	in	in	IN
55314	3766	56	a	a	DT
55314	3766	57	little	little	JJ
55314	3766	58	gravy	gravy	NN
55314	3766	59	,	,	,
55314	3766	60	made	make	VBN
55314	3766	61	from	from	IN
55314	3766	62	the	the	DT
55314	3766	63	bones	bone	NNS
55314	3766	64	or	or	CC
55314	3766	65	trimmings	trimming	NNS
55314	3766	66	,	,	,
55314	3766	67	or	or	CC
55314	3766	68	a	a	DT
55314	3766	69	little	little	JJ
55314	3766	70	water	water	NN
55314	3766	71	.	.	.
55314	3767	1	Forcemeat	forcemeat	NN
55314	3767	2	balls	ball	NNS
55314	3767	3	,	,	,
55314	3767	4	hard	hard	RB
55314	3767	5	-	-	HYPH
55314	3767	6	boiled	boil	VBN
55314	3767	7	yolks	yolk	NNS
55314	3767	8	of	of	IN
55314	3767	9	eggs	egg	NNS
55314	3767	10	,	,	,
55314	3767	11	scalded	scald	VBN
55314	3767	12	sweetbreads	sweetbread	NNS
55314	3767	13	,	,	,
55314	3767	14	veal	veal	NN
55314	3767	15	kidneys	kidney	NNS
55314	3767	16	,	,	,
55314	3767	17	truffles	truffle	NNS
55314	3767	18	,	,	,
55314	3767	19	morels	morel	NNS
55314	3767	20	,	,	,
55314	3767	21	mushrooms	mushroom	NNS
55314	3767	22	,	,	,
55314	3767	23	oysters	oyster	NNS
55314	3767	24	and	and	CC
55314	3767	25	thick	thick	JJ
55314	3767	26	cream	cream	NN
55314	3767	27	,	,	,
55314	3767	28	may	may	MD
55314	3767	29	be	be	VB
55314	3767	30	used	use	VBN
55314	3767	31	to	to	TO
55314	3767	32	enrich	enrich	VB
55314	3767	33	this	this	DT
55314	3767	34	pie.--_Or	pie.--_or	JJ
55314	3767	35	_	_	NNP
55314	3767	36	:	:	:
55314	3767	37	slices	slice	NNS
55314	3767	38	of	of	IN
55314	3767	39	veal	veal	NN
55314	3767	40	,	,	,
55314	3767	41	spread	spread	VBN
55314	3767	42	with	with	IN
55314	3767	43	forcemeat	forcemeat	NN
55314	3767	44	,	,	,
55314	3767	45	and	and	CC
55314	3767	46	rolled	roll	VBD
55314	3767	47	up	up	RP
55314	3767	48	as	as	IN
55314	3767	49	olives	olive	NNS
55314	3767	50	;	;	:
55314	3767	51	make	make	VB
55314	3767	52	a	a	DT
55314	3767	53	hole	hole	NN
55314	3767	54	in	in	IN
55314	3767	55	the	the	DT
55314	3767	56	top	top	JJ
55314	3767	57	part	part	NN
55314	3767	58	of	of	IN
55314	3767	59	the	the	DT
55314	3767	60	crust	crust	NN
55314	3767	61	,	,	,
55314	3767	62	and	and	CC
55314	3767	63	when	when	WRB
55314	3767	64	it	-PRON-	PRP
55314	3767	65	comes	come	VBZ
55314	3767	66	out	out	IN
55314	3767	67	of	of	IN
55314	3767	68	the	the	DT
55314	3767	69	oven	oven	NN
55314	3767	70	,	,	,
55314	3767	71	pour	pour	VBP
55314	3767	72	in	in	IN
55314	3767	73	some	some	DT
55314	3767	74	good	good	JJ
55314	3767	75	gravy.--To	gravy.--to	NN
55314	3767	76	be	be	VB
55314	3767	77	very	very	RB
55314	3767	78	rich	rich	JJ
55314	3767	79	:	:	:
55314	3767	80	put	put	VB
55314	3767	81	the	the	DT
55314	3767	82	olives	olive	NNS
55314	3767	83	in	in	IN
55314	3767	84	a	a	DT
55314	3767	85	dish	dish	NN
55314	3767	86	,	,	,
55314	3767	87	and	and	CC
55314	3767	88	between	between	IN
55314	3767	89	and	and	CC
55314	3767	90	round	round	VB
55314	3767	91	them	-PRON-	PRP
55314	3767	92	,	,	,
55314	3767	93	small	small	JJ
55314	3767	94	forcemeat	forcemeat	NN
55314	3767	95	balls	ball	NNS
55314	3767	96	,	,	,
55314	3767	97	hard	hard	RB
55314	3767	98	-	-	HYPH
55314	3767	99	boiled	boil	VBN
55314	3767	100	yolks	yolk	NNS
55314	3767	101	of	of	IN
55314	3767	102	eggs	egg	NNS
55314	3767	103	,	,	,
55314	3767	104	pickled	pickle	VBD
55314	3767	105	cucumbers	cucumber	NNS
55314	3767	106	cut	cut	VBN
55314	3767	107	in	in	IN
55314	3767	108	round	round	JJ
55314	3767	109	pieces	piece	NNS
55314	3767	110	,	,	,
55314	3767	111	and	and	CC
55314	3767	112	pickled	pickle	VBD
55314	3767	113	mushrooms	mushroom	NNS
55314	3767	114	;	;	:
55314	3767	115	pour	pour	VBP
55314	3767	116	in	in	IN
55314	3767	117	good	good	JJ
55314	3767	118	gravy	gravy	NN
55314	3767	119	,	,	,
55314	3767	120	a	a	DT
55314	3767	121	glass	glass	NN
55314	3767	122	of	of	IN
55314	3767	123	white	white	JJ
55314	3767	124	wine	wine	NN
55314	3767	125	,	,	,
55314	3767	126	the	the	DT
55314	3767	127	juice	juice	NN
55314	3767	128	of	of	IN
55314	3767	129	a	a	DT
55314	3767	130	lemon	lemon	NN
55314	3767	131	,	,	,
55314	3767	132	or	or	CC
55314	3767	133	lemon	lemon	NN
55314	3767	134	and	and	CC
55314	3767	135	oyster	oyster	JJ
55314	3767	136	pickle	pickle	NN
55314	3767	137	.	.	.
55314	3768	1	_	_	NNP
55314	3768	2	Maccaroni	Maccaroni	NNP
55314	3768	3	Pie	Pie	NNP
55314	3768	4	.	.	.
55314	3768	5	_	_	NNP
55314	3768	6	Swell	Swell	NNP
55314	3768	7	½	½	NNP
55314	3768	8	lb	lb	IN
55314	3768	9	.	.	.
55314	3769	1	in	in	IN
55314	3769	2	broth	broth	NN
55314	3769	3	or	or	CC
55314	3769	4	water	water	NN
55314	3769	5	;	;	:
55314	3769	6	put	put	VB
55314	3769	7	a	a	DT
55314	3769	8	thick	thick	JJ
55314	3769	9	layer	layer	NN
55314	3769	10	at	at	IN
55314	3769	11	the	the	DT
55314	3769	12	bottom	bottom	NN
55314	3769	13	of	of	IN
55314	3769	14	a	a	DT
55314	3769	15	deep	deep	JJ
55314	3769	16	dish	dish	NN
55314	3769	17	,	,	,
55314	3769	18	buttered	butter	VBD
55314	3769	19	all	all	DT
55314	3769	20	round	round	NN
55314	3769	21	,	,	,
55314	3769	22	then	then	RB
55314	3769	23	a	a	DT
55314	3769	24	layer	layer	NN
55314	3769	25	of	of	IN
55314	3769	26	beef	beef	NN
55314	3769	27	steak	steak	NNP
55314	3769	28	cut	cut	VBN
55314	3769	29	thin	thin	JJ
55314	3769	30	,	,	,
55314	3769	31	or	or	CC
55314	3769	32	thin	thin	JJ
55314	3769	33	slices	slice	NNS
55314	3769	34	spread	spread	VBD
55314	3769	35	with	with	IN
55314	3769	36	forcemeat	forcemeat	NN
55314	3769	37	,	,	,
55314	3769	38	and	and	CC
55314	3769	39	rolled	roll	VBD
55314	3769	40	up	up	RP
55314	3769	41	like	like	IN
55314	3769	42	olives	olive	NNS
55314	3769	43	;	;	:
55314	3769	44	season	season	VB
55314	3769	45	the	the	DT
55314	3769	46	beef	beef	NN
55314	3769	47	,	,	,
55314	3769	48	then	then	RB
55314	3769	49	another	another	DT
55314	3769	50	layer	layer	NN
55314	3769	51	of	of	IN
55314	3769	52	maccaroni	maccaroni	NN
55314	3769	53	,	,	,
55314	3769	54	then	then	RB
55314	3769	55	more	more	JJR
55314	3769	56	beef	beef	NN
55314	3769	57	,	,	,
55314	3769	58	the	the	DT
55314	3769	59	top	top	JJ
55314	3769	60	layer	layer	NN
55314	3769	61	maccaroni	maccaroni	RB
55314	3769	62	;	;	,
55314	3769	63	pour	pour	VB
55314	3769	64	over	over	IN
55314	3769	65	gravy	gravy	NN
55314	3769	66	or	or	CC
55314	3769	67	water	water	NN
55314	3769	68	to	to	TO
55314	3769	69	fill	fill	VB
55314	3769	70	the	the	DT
55314	3769	71	dish	dish	NN
55314	3769	72	,	,	,
55314	3769	73	and	and	CC
55314	3769	74	cover	cover	VB
55314	3769	75	with	with	IN
55314	3769	76	a	a	DT
55314	3769	77	_	_	NNP
55314	3769	78	thin	thin	JJ
55314	3769	79	_	_	NN
55314	3769	80	{	{	-LRB-
55314	3769	81	234}crust	234}crust	CD
55314	3769	82	,	,	,
55314	3769	83	and	and	CC
55314	3769	84	bake	bake	VB
55314	3769	85	it	-PRON-	PRP
55314	3769	86	.	.	.
55314	3770	1	As	as	IN
55314	3770	2	the	the	DT
55314	3770	3	maccaroni	maccaroni	NN
55314	3770	4	absorbs	absorb	VBZ
55314	3770	5	the	the	DT
55314	3770	6	gravy	gravy	NN
55314	3770	7	,	,	,
55314	3770	8	there	there	EX
55314	3770	9	ought	ought	MD
55314	3770	10	to	to	TO
55314	3770	11	be	be	VB
55314	3770	12	more	more	JJR
55314	3770	13	to	to	TO
55314	3770	14	pour	pour	VB
55314	3770	15	in	in	RP
55314	3770	16	,	,	,
55314	3770	17	when	when	WRB
55314	3770	18	it	-PRON-	PRP
55314	3770	19	comes	come	VBZ
55314	3770	20	from	from	IN
55314	3770	21	the	the	DT
55314	3770	22	oven	oven	NN
55314	3770	23	.	.	.
55314	3771	1	A	a	DT
55314	3771	2	light	light	JJ
55314	3771	3	sprinkling	sprinkling	NN
55314	3771	4	of	of	IN
55314	3771	5	cheese	cheese	NN
55314	3771	6	over	over	IN
55314	3771	7	each	each	DT
55314	3771	8	layer	layer	NN
55314	3771	9	of	of	IN
55314	3771	10	maccaroni	maccaroni	NN
55314	3771	11	is	be	VBZ
55314	3771	12	an	an	DT
55314	3771	13	improvement	improvement	NN
55314	3771	14	.	.	.
55314	3772	1	This	this	DT
55314	3772	2	pie	pie	NN
55314	3772	3	may	may	MD
55314	3772	4	be	be	VB
55314	3772	5	made	make	VBN
55314	3772	6	of	of	IN
55314	3772	7	fowl	fowl	NN
55314	3772	8	,	,	,
55314	3772	9	or	or	CC
55314	3772	10	veal	veal	NN
55314	3772	11	and	and	CC
55314	3772	12	ham	ham	NN
55314	3772	13	.	.	.
55314	3773	1	It	-PRON-	PRP
55314	3773	2	is	be	VBZ
55314	3773	3	excellent	excellent	JJ
55314	3773	4	.	.	.
55314	3774	1	To	to	TO
55314	3774	2	be	be	VB
55314	3774	3	eaten	eat	VBN
55314	3774	4	hot.--The	hot.--The	NNP
55314	3774	5	_	_	NNP
55314	3774	6	white	white	JJ
55314	3774	7	chedder	chedder	NNP
55314	3774	8	_	_	NNP
55314	3774	9	is	be	VBZ
55314	3774	10	as	as	RB
55314	3774	11	good	good	JJ
55314	3774	12	as	as	IN
55314	3774	13	parmesan	parmesan	NNP
55314	3774	14	cheese	cheese	NN
55314	3774	15	.	.	.
55314	3775	1	_	_	NNP
55314	3775	2	Calf	Calf	NNP
55314	3775	3	's	's	POS
55314	3775	4	Head	Head	NNP
55314	3775	5	Pie	Pie	NNP
55314	3775	6	.	.	.
55314	3775	7	_	_	NNP
55314	3775	8	Clean	Clean	NNP
55314	3775	9	and	and	CC
55314	3775	10	soak	soak	NNP
55314	3775	11	,	,	,
55314	3775	12	then	then	RB
55314	3775	13	parboil	parboil	VB
55314	3775	14	the	the	DT
55314	3775	15	head	head	NN
55314	3775	16	for	for	IN
55314	3775	17	half	half	PDT
55314	3775	18	an	an	DT
55314	3775	19	hour	hour	NN
55314	3775	20	,	,	,
55314	3775	21	with	with	IN
55314	3775	22	part	part	NN
55314	3775	23	of	of	IN
55314	3775	24	a	a	DT
55314	3775	25	knuckle	knuckle	NN
55314	3775	26	of	of	IN
55314	3775	27	veal	veal	NN
55314	3775	28	,	,	,
55314	3775	29	or	or	CC
55314	3775	30	2	2	CD
55314	3775	31	shanks	shank	NNS
55314	3775	32	of	of	IN
55314	3775	33	mutton	mutton	NN
55314	3775	34	,	,	,
55314	3775	35	in	in	IN
55314	3775	36	a	a	DT
55314	3775	37	very	very	RB
55314	3775	38	little	little	JJ
55314	3775	39	water	water	NN
55314	3775	40	,	,	,
55314	3775	41	with	with	IN
55314	3775	42	2	2	CD
55314	3775	43	onions	onion	NNS
55314	3775	44	,	,	,
55314	3775	45	a	a	DT
55314	3775	46	bunch	bunch	NN
55314	3775	47	of	of	IN
55314	3775	48	parsley	parsley	NN
55314	3775	49	,	,	,
55314	3775	50	and	and	CC
55314	3775	51	winter	winter	NN
55314	3775	52	savory	savory	NN
55314	3775	53	,	,	,
55314	3775	54	the	the	DT
55314	3775	55	rind	rind	NN
55314	3775	56	of	of	IN
55314	3775	57	a	a	DT
55314	3775	58	lemon	lemon	NN
55314	3775	59	,	,	,
55314	3775	60	a	a	DT
55314	3775	61	few	few	JJ
55314	3775	62	peppercorns	peppercorn	NNS
55314	3775	63	,	,	,
55314	3775	64	and	and	CC
55314	3775	65	2	2	CD
55314	3775	66	blades	blade	NNS
55314	3775	67	of	of	IN
55314	3775	68	mace	mace	NN
55314	3775	69	.	.	.
55314	3776	1	Take	take	VB
55314	3776	2	it	-PRON-	PRP
55314	3776	3	up	up	RP
55314	3776	4	,	,	,
55314	3776	5	and	and	CC
55314	3776	6	let	let	VB
55314	3776	7	it	-PRON-	PRP
55314	3776	8	cool	cool	VB
55314	3776	9	,	,	,
55314	3776	10	cut	cut	VB
55314	3776	11	it	-PRON-	PRP
55314	3776	12	into	into	IN
55314	3776	13	neat	neat	JJ
55314	3776	14	pieces	piece	NNS
55314	3776	15	,	,	,
55314	3776	16	skin	skin	NN
55314	3776	17	and	and	CC
55314	3776	18	cut	cut	VBD
55314	3776	19	the	the	DT
55314	3776	20	tongue	tongue	NN
55314	3776	21	into	into	IN
55314	3776	22	small	small	JJ
55314	3776	23	bits	bit	NNS
55314	3776	24	.	.	.
55314	3777	1	Boil	Boil	NNP
55314	3777	2	in	in	IN
55314	3777	3	the	the	DT
55314	3777	4	liquor	liquor	NN
55314	3777	5	a	a	DT
55314	3777	6	few	few	JJ
55314	3777	7	chips	chip	NNS
55314	3777	8	of	of	IN
55314	3777	9	isinglass	isinglass	NN
55314	3777	10	,	,	,
55314	3777	11	till	till	IN
55314	3777	12	of	of	IN
55314	3777	13	a	a	DT
55314	3777	14	strong	strong	JJ
55314	3777	15	jelly	jelly	NN
55314	3777	16	.	.	.
55314	3778	1	Spread	spread	VB
55314	3778	2	a	a	DT
55314	3778	3	layer	layer	NN
55314	3778	4	of	of	IN
55314	3778	5	thin	thin	JJ
55314	3778	6	slices	slice	NNS
55314	3778	7	of	of	IN
55314	3778	8	ham	ham	NN
55314	3778	9	,	,	,
55314	3778	10	or	or	CC
55314	3778	11	tongue	tongue	NN
55314	3778	12	,	,	,
55314	3778	13	at	at	IN
55314	3778	14	the	the	DT
55314	3778	15	bottom	bottom	NN
55314	3778	16	of	of	IN
55314	3778	17	a	a	DT
55314	3778	18	dish	dish	NN
55314	3778	19	,	,	,
55314	3778	20	a	a	DT
55314	3778	21	layer	layer	NN
55314	3778	22	of	of	IN
55314	3778	23	the	the	DT
55314	3778	24	head	head	NN
55314	3778	25	,	,	,
55314	3778	26	fat	fat	NN
55314	3778	27	and	and	CC
55314	3778	28	lean	lean	JJ
55314	3778	29	assorted	assorted	JJ
55314	3778	30	,	,	,
55314	3778	31	with	with	IN
55314	3778	32	forcemeat	forcemeat	NN
55314	3778	33	balls	ball	NNS
55314	3778	34	,	,	,
55314	3778	35	hard	hard	RB
55314	3778	36	-	-	HYPH
55314	3778	37	boiled	boil	VBN
55314	3778	38	yolks	yolk	NNS
55314	3778	39	of	of	IN
55314	3778	40	eggs	egg	NNS
55314	3778	41	,	,	,
55314	3778	42	and	and	CC
55314	3778	43	pickled	pickle	VBD
55314	3778	44	mushrooms	mushroom	NNS
55314	3778	45	:	:	:
55314	3778	46	then	then	RB
55314	3778	47	strew	strew	VBD
55314	3778	48	over	over	RP
55314	3778	49	salt	salt	NN
55314	3778	50	,	,	,
55314	3778	51	pepper	pepper	NN
55314	3778	52	,	,	,
55314	3778	53	nutmeg	nutmeg	NN
55314	3778	54	,	,	,
55314	3778	55	and	and	CC
55314	3778	56	grated	grate	VBD
55314	3778	57	lemon	lemon	NN
55314	3778	58	peel	peel	NN
55314	3778	59	;	;	:
55314	3778	60	put	put	VB
55314	3778	61	another	another	DT
55314	3778	62	layer	layer	NN
55314	3778	63	of	of	IN
55314	3778	64	slices	slice	NNS
55314	3778	65	of	of	IN
55314	3778	66	ham	ham	NN
55314	3778	67	,	,	,
55314	3778	68	and	and	CC
55314	3778	69	so	so	RB
55314	3778	70	on	on	RB
55314	3778	71	,	,	,
55314	3778	72	till	till	IN
55314	3778	73	the	the	DT
55314	3778	74	dish	dish	NN
55314	3778	75	is	be	VBZ
55314	3778	76	nearly	nearly	RB
55314	3778	77	full	full	JJ
55314	3778	78	;	;	:
55314	3778	79	pour	pour	VB
55314	3778	80	in	in	IN
55314	3778	81	as	as	RB
55314	3778	82	much	much	JJ
55314	3778	83	of	of	IN
55314	3778	84	the	the	DT
55314	3778	85	jelly	jelly	NN
55314	3778	86	as	as	IN
55314	3778	87	there	there	EX
55314	3778	88	is	be	VBZ
55314	3778	89	room	room	NN
55314	3778	90	for	for	IN
55314	3778	91	,	,	,
55314	3778	92	cover	cover	VB
55314	3778	93	with	with	IN
55314	3778	94	a	a	DT
55314	3778	95	crust	crust	NN
55314	3778	96	,	,	,
55314	3778	97	and	and	CC
55314	3778	98	bake	bake	VB
55314	3778	99	it	-PRON-	PRP
55314	3778	100	.	.	.
55314	3779	1	Good	good	JJ
55314	3779	2	cold	cold	JJ
55314	3779	3	only	only	RB
55314	3779	4	,	,	,
55314	3779	5	and	and	CC
55314	3779	6	will	will	MD
55314	3779	7	keep	keep	VB
55314	3779	8	several	several	JJ
55314	3779	9	days	day	NNS
55314	3779	10	.	.	.
55314	3780	1	_	_	NNP
55314	3780	2	Sweetbread	Sweetbread	NNP
55314	3780	3	Pie	Pie	NNP
55314	3780	4	.	.	.
55314	3780	5	_	_	NNP
55314	3780	6	Boil	Boil	NNP
55314	3780	7	½	½	NNP
55314	3780	8	a	a	DT
55314	3780	9	neck	neck	NN
55314	3780	10	of	of	IN
55314	3780	11	veal	veal	NN
55314	3780	12	and	and	CC
55314	3780	13	2	2	CD
55314	3780	14	lbs	lbs	NN
55314	3780	15	.	.	.
55314	3781	1	gravy	gravy	NNP
55314	3781	2	beef	beef	NNP
55314	3781	3	in	in	IN
55314	3781	4	4	4	CD
55314	3781	5	quarts	quart	NNS
55314	3781	6	of	of	IN
55314	3781	7	water	water	NN
55314	3781	8	,	,	,
55314	3781	9	with	with	IN
55314	3781	10	½	½	NNP
55314	3781	11	a	a	DT
55314	3781	12	tea	tea	NN
55314	3781	13	-	-	HYPH
55314	3781	14	spoonful	spoonful	JJ
55314	3781	15	of	of	IN
55314	3781	16	grated	grate	VBN
55314	3781	17	nutmeg	nutmeg	NNS
55314	3781	18	,	,	,
55314	3781	19	and	and	CC
55314	3781	20	equal	equal	JJ
55314	3781	21	quantities	quantity	NNS
55314	3781	22	of	of	IN
55314	3781	23	mace	mace	NN
55314	3781	24	and	and	CC
55314	3781	25	cayenne	cayenne	NN
55314	3781	26	,	,	,
55314	3781	27	and	and	CC
55314	3781	28	a	a	DT
55314	3781	29	tea	tea	NN
55314	3781	30	-	-	HYPH
55314	3781	31	spoonful	spoonful	JJ
55314	3781	32	of	of	IN
55314	3781	33	salt	salt	NN
55314	3781	34	;	;	:
55314	3781	35	simmer	simmer	NNP
55314	3781	36	this	this	DT
55314	3781	37	till	till	IN
55314	3781	38	it	-PRON-	PRP
55314	3781	39	is	be	VBZ
55314	3781	40	reduced	reduce	VBN
55314	3781	41	to	to	IN
55314	3781	42	½	½	NNP
55314	3781	43	pint	pint	NN
55314	3781	44	,	,	,
55314	3781	45	and	and	CC
55314	3781	46	strain	strain	VB
55314	3781	47	it	-PRON-	PRP
55314	3781	48	off	off	RP
55314	3781	49	.	.	.
55314	3782	1	Put	put	VB
55314	3782	2	a	a	DT
55314	3782	3	good	good	JJ
55314	3782	4	puff	puff	NN
55314	3782	5	paste	paste	NN
55314	3782	6	round	round	IN
55314	3782	7	your	-PRON-	PRP$
55314	3782	8	dish	dish	NN
55314	3782	9	;	;	:
55314	3782	10	put	put	VBN
55314	3782	11	in	in	RP
55314	3782	12	6	6	CD
55314	3782	13	sweetbreads	sweetbread	NNS
55314	3782	14	,	,	,
55314	3782	15	stuffed	stuff	VBN
55314	3782	16	with	with	IN
55314	3782	17	green	green	JJ
55314	3782	18	truffles	truffle	NNS
55314	3782	19	,	,	,
55314	3782	20	and	and	CC
55314	3782	21	12	12	CD
55314	3782	22	oysters	oyster	NNS
55314	3782	23	with	with	IN
55314	3782	24	their	-PRON-	PRP$
55314	3782	25	liquor	liquor	NN
55314	3782	26	(	(	-LRB-
55314	3782	27	omit	omit	VB
55314	3782	28	either	either	CC
55314	3782	29	or	or	CC
55314	3782	30	both	both	DT
55314	3782	31	,	,	,
55314	3782	32	as	as	IN
55314	3782	33	you	-PRON-	PRP
55314	3782	34	choose	choose	VBP
55314	3782	35	)	)	-RRB-
55314	3782	36	;	;	:
55314	3782	37	but	but	CC
55314	3782	38	take	take	VB
55314	3782	39	care	care	NN
55314	3782	40	that	that	IN
55314	3782	41	the	the	DT
55314	3782	42	fish	fish	NN
55314	3782	43	and	and	CC
55314	3782	44	meat	meat	NN
55314	3782	45	are	be	VBP
55314	3782	46	distributed	distribute	VBN
55314	3782	47	;	;	:
55314	3782	48	then	then	RB
55314	3782	49	fill	fill	VB
55314	3782	50	the	the	DT
55314	3782	51	dish	dish	NN
55314	3782	52	with	with	IN
55314	3782	53	the	the	DT
55314	3782	54	gravy	gravy	NN
55314	3782	55	,	,	,
55314	3782	56	put	put	VBN
55314	3782	57	on	on	IN
55314	3782	58	the	the	DT
55314	3782	59	top	top	JJ
55314	3782	60	crust	crust	NN
55314	3782	61	,	,	,
55314	3782	62	and	and	CC
55314	3782	63	bake	bake	VB
55314	3782	64	,	,	,
55314	3782	65	in	in	IN
55314	3782	66	a	a	DT
55314	3782	67	quick	quick	JJ
55314	3782	68	oven	oven	NN
55314	3782	69	,	,	,
55314	3782	70	an	an	DT
55314	3782	71	hour	hour	NN
55314	3782	72	and	and	CC
55314	3782	73	a	a	DT
55314	3782	74	quarter	quarter	NN
55314	3782	75	.	.	.
55314	3783	1	To	to	TO
55314	3783	2	be	be	VB
55314	3783	3	eaten	eat	VBN
55314	3783	4	hot	hot	JJ
55314	3783	5	.	.	.
55314	3784	1	_	_	NNP
55314	3784	2	Pigeon	Pigeon	NNP
55314	3784	3	,	,	,
55314	3784	4	Rook	Rook	NNP
55314	3784	5	,	,	,
55314	3784	6	or	or	CC
55314	3784	7	Moorfowl	Moorfowl	NNP
55314	3784	8	Pie	Pie	NNP
55314	3784	9	.	.	.
55314	3784	10	_	_	NNP
55314	3784	11	Season	Season	NNP
55314	3784	12	them	-PRON-	PRP
55314	3784	13	inside	inside	RB
55314	3784	14	with	with	IN
55314	3784	15	salt	salt	NN
55314	3784	16	and	and	CC
55314	3784	17	pepper	pepper	NN
55314	3784	18	,	,	,
55314	3784	19	and	and	CC
55314	3784	20	put	put	VBD
55314	3784	21	in	in	RP
55314	3784	22	each	each	DT
55314	3784	23	a	a	DT
55314	3784	24	bit	bit	NN
55314	3784	25	of	of	IN
55314	3784	26	butter	butter	NN
55314	3784	27	,	,	,
55314	3784	28	rolled	roll	VBN
55314	3784	29	in	in	IN
55314	3784	30	flour	flour	NN
55314	3784	31	.	.	.
55314	3785	1	(	(	-LRB-
55314	3785	2	Some	some	DT
55314	3785	3	parboil	parboil	NN
55314	3785	4	the	the	DT
55314	3785	5	livers	liver	NNS
55314	3785	6	,	,	,
55314	3785	7	minced	mince	VBN
55314	3785	8	with	with	IN
55314	3785	9	parsley	parsley	NN
55314	3785	10	,	,	,
55314	3785	11	and	and	CC
55314	3785	12	put	put	VBD
55314	3785	13	them	-PRON-	PRP
55314	3785	14	inside	inside	RB
55314	3785	15	also	also	RB
55314	3785	16	.	.	.
55314	3785	17	)	)	-RRB-
55314	3786	1	Lay	lay	VB
55314	3786	2	a	a	DT
55314	3786	3	beef	beef	NN
55314	3786	4	{	{	-LRB-
55314	3786	5	235}steak	235}steak	CD
55314	3786	6	(	(	-LRB-
55314	3786	7	some	some	DT
55314	3786	8	stew	stew	NN
55314	3786	9	it	-PRON-	PRP
55314	3786	10	first	first	RB
55314	3786	11	)	)	-RRB-
55314	3786	12	at	at	IN
55314	3786	13	the	the	DT
55314	3786	14	bottom	bottom	NN
55314	3786	15	of	of	IN
55314	3786	16	the	the	DT
55314	3786	17	dish	dish	NN
55314	3786	18	,	,	,
55314	3786	19	or	or	CC
55314	3786	20	veal	veal	NN
55314	3786	21	cutlets	cutlet	NNS
55314	3786	22	,	,	,
55314	3786	23	seasoned	season	VBN
55314	3786	24	,	,	,
55314	3786	25	and	and	CC
55314	3786	26	thin	thin	JJ
55314	3786	27	slices	slice	NNS
55314	3786	28	of	of	IN
55314	3786	29	bacon	bacon	NN
55314	3786	30	;	;	,
55314	3786	31	put	put	VBN
55314	3786	32	in	in	IN
55314	3786	33	the	the	DT
55314	3786	34	pigeons	pigeon	NNS
55314	3786	35	,	,	,
55314	3786	36	the	the	DT
55314	3786	37	gizzards	gizzard	NNS
55314	3786	38	,	,	,
55314	3786	39	yolks	yolk	NNS
55314	3786	40	of	of	IN
55314	3786	41	hard	hard	RB
55314	3786	42	-	-	HYPH
55314	3786	43	boiled	boil	VBN
55314	3786	44	eggs	egg	NNS
55314	3786	45	(	(	-LRB-
55314	3786	46	forcemeat	forcemeat	NN
55314	3786	47	balls	ball	NNS
55314	3786	48	,	,	,
55314	3786	49	if	if	IN
55314	3786	50	you	-PRON-	PRP
55314	3786	51	like	like	VBP
55314	3786	52	)	)	-RRB-
55314	3786	53	,	,	,
55314	3786	54	and	and	CC
55314	3786	55	enough	enough	JJ
55314	3786	56	water	water	NN
55314	3786	57	to	to	TO
55314	3786	58	make	make	VB
55314	3786	59	gravy	gravy	NN
55314	3786	60	.	.	.
55314	3787	1	Cover	cover	VB
55314	3787	2	with	with	IN
55314	3787	3	a	a	DT
55314	3787	4	puff	puff	NN
55314	3787	5	paste	paste	NN
55314	3787	6	,	,	,
55314	3787	7	and	and	CC
55314	3787	8	bake	bake	VB
55314	3787	9	it	-PRON-	PRP
55314	3787	10	.	.	.
55314	3788	1	Some	some	DT
55314	3788	2	cooks	cook	NNS
55314	3788	3	cut	cut	VBD
55314	3788	4	up	up	RP
55314	3788	5	the	the	DT
55314	3788	6	pigeons	pigeon	NNS
55314	3788	7	,	,	,
55314	3788	8	and	and	CC
55314	3788	9	use	use	VB
55314	3788	10	no	no	DT
55314	3788	11	beef	beef	NN
55314	3788	12	steak	steak	NN
55314	3788	13	,	,	,
55314	3788	14	as	as	IN
55314	3788	15	they	-PRON-	PRP
55314	3788	16	say	say	VBP
55314	3788	17	that	that	IN
55314	3788	18	the	the	DT
55314	3788	19	pigeons	pigeon	NNS
55314	3788	20	,	,	,
55314	3788	21	if	if	IN
55314	3788	22	cut	cut	VBD
55314	3788	23	up	up	RP
55314	3788	24	,	,	,
55314	3788	25	will	will	MD
55314	3788	26	produce	produce	VB
55314	3788	27	a	a	DT
55314	3788	28	sufficiency	sufficiency	NN
55314	3788	29	of	of	IN
55314	3788	30	gravy	gravy	NN
55314	3788	31	.	.	.
55314	3789	1	Port	port	NN
55314	3789	2	and	and	CC
55314	3789	3	white	white	JJ
55314	3789	4	wine	wine	NN
55314	3789	5	may	may	MD
55314	3789	6	be	be	VB
55314	3789	7	added	add	VBN
55314	3789	8	;	;	:
55314	3789	9	also	also	RB
55314	3789	10	catsups	catsup	NNS
55314	3789	11	,	,	,
55314	3789	12	sauces	sauce	NNS
55314	3789	13	,	,	,
55314	3789	14	and	and	CC
55314	3789	15	mushroom	mushroom	NN
55314	3789	16	powder.--_Rooks	powder.--_Rooks	NNP
55314	3789	17	_	_	NNP
55314	3789	18	must	must	MD
55314	3789	19	be	be	VB
55314	3789	20	skinned	skin	VBN
55314	3789	21	;	;	:
55314	3789	22	the	the	DT
55314	3789	23	back	back	JJ
55314	3789	24	-	-	HYPH
55314	3789	25	bone	bone	NN
55314	3789	26	cut	cut	NN
55314	3789	27	out.--_Moorfowl	out.--_Moorfowl	NNP
55314	3789	28	pie	pie	NN
55314	3789	29	_	_	NNP
55314	3789	30	must	must	MD
55314	3789	31	not	not	RB
55314	3789	32	be	be	VB
55314	3789	33	over	over	RB
55314	3789	34	-	-	HYPH
55314	3789	35	baked	baked	JJ
55314	3789	36	:	:	:
55314	3789	37	when	when	WRB
55314	3789	38	done	do	VBN
55314	3789	39	,	,	,
55314	3789	40	you	-PRON-	PRP
55314	3789	41	may	may	MD
55314	3789	42	pour	pour	VB
55314	3789	43	in	in	IN
55314	3789	44	a	a	DT
55314	3789	45	hot	hot	JJ
55314	3789	46	sauce	sauce	NN
55314	3789	47	of	of	IN
55314	3789	48	melted	melted	JJ
55314	3789	49	butter	butter	NN
55314	3789	50	,	,	,
55314	3789	51	lemon	lemon	NN
55314	3789	52	juice	juice	NN
55314	3789	53	,	,	,
55314	3789	54	and	and	CC
55314	3789	55	a	a	DT
55314	3789	56	glass	glass	NN
55314	3789	57	of	of	IN
55314	3789	58	claret	claret	NN
55314	3789	59	.	.	.
55314	3790	1	_	_	NNP
55314	3790	2	Hare	Hare	NNP
55314	3790	3	Pie	Pie	NNP
55314	3790	4	.	.	.
55314	3790	5	_	_	NNP
55314	3790	6	Cut	Cut	NNP
55314	3790	7	up	up	RP
55314	3790	8	a	a	DT
55314	3790	9	leveret	leveret	NN
55314	3790	10	,	,	,
55314	3790	11	and	and	CC
55314	3790	12	season	season	VB
55314	3790	13	it	-PRON-	PRP
55314	3790	14	well	well	RB
55314	3790	15	;	;	:
55314	3790	16	to	to	TO
55314	3790	17	be	be	VB
55314	3790	18	very	very	RB
55314	3790	19	rich	rich	JJ
55314	3790	20	,	,	,
55314	3790	21	have	have	VBP
55314	3790	22	relishing	relish	VBG
55314	3790	23	forcemeat	forcemeat	NN
55314	3790	24	balls	ball	NNS
55314	3790	25	,	,	,
55314	3790	26	and	and	CC
55314	3790	27	hard	hard	RB
55314	3790	28	-	-	HYPH
55314	3790	29	boiled	boil	VBN
55314	3790	30	yolks	yolk	NNS
55314	3790	31	of	of	IN
55314	3790	32	eggs	egg	NNS
55314	3790	33	,	,	,
55314	3790	34	to	to	TO
55314	3790	35	mix	mix	VB
55314	3790	36	with	with	IN
55314	3790	37	the	the	DT
55314	3790	38	meat	meat	NN
55314	3790	39	in	in	IN
55314	3790	40	the	the	DT
55314	3790	41	dish	dish	NN
55314	3790	42	.	.	.
55314	3791	1	Put	put	VB
55314	3791	2	plenty	plenty	NN
55314	3791	3	of	of	IN
55314	3791	4	butter	butter	NN
55314	3791	5	,	,	,
55314	3791	6	rolled	roll	VBN
55314	3791	7	in	in	IN
55314	3791	8	flour	flour	NN
55314	3791	9	,	,	,
55314	3791	10	and	and	CC
55314	3791	11	some	some	DT
55314	3791	12	water	water	NN
55314	3791	13	,	,	,
55314	3791	14	and	and	CC
55314	3791	15	cover	cover	VB
55314	3791	16	with	with	IN
55314	3791	17	a	a	DT
55314	3791	18	paste	paste	NN
55314	3791	19	.	.	.
55314	3792	1	This	this	DT
55314	3792	2	pie	pie	NN
55314	3792	3	will	will	MD
55314	3792	4	require	require	VB
55314	3792	5	long	long	JJ
55314	3792	6	soaking	soaking	NN
55314	3792	7	,	,	,
55314	3792	8	as	as	IN
55314	3792	9	the	the	DT
55314	3792	10	meat	meat	NN
55314	3792	11	is	be	VBZ
55314	3792	12	solid	solid	JJ
55314	3792	13	;	;	:
55314	3792	14	but	but	CC
55314	3792	15	,	,	,
55314	3792	16	unless	unless	IN
55314	3792	17	it	-PRON-	PRP
55314	3792	18	be	be	VB
55314	3792	19	a	a	DT
55314	3792	20	leveret	leveret	NN
55314	3792	21	,	,	,
55314	3792	22	much	much	RB
55314	3792	23	the	the	DT
55314	3792	24	best	good	JJS
55314	3792	25	way	way	NN
55314	3792	26	is	be	VBZ
55314	3792	27	,	,	,
55314	3792	28	to	to	TO
55314	3792	29	stew	stew	VB
55314	3792	30	the	the	DT
55314	3792	31	hare	hare	NN
55314	3792	32	first	first	RB
55314	3792	33	,	,	,
55314	3792	34	like	like	IN
55314	3792	35	venison	venison	NNP
55314	3792	36	for	for	IN
55314	3792	37	pasty	pasty	NNP
55314	3792	38	.	.	.
55314	3793	1	_	_	NNP
55314	3793	2	Chicken	Chicken	NNP
55314	3793	3	,	,	,
55314	3793	4	or	or	CC
55314	3793	5	Rabbit	Rabbit	NNP
55314	3793	6	Pie	Pie	NNP
55314	3793	7	.	.	.
55314	3793	8	_	_	NNP
55314	3793	9	Cut	Cut	NNP
55314	3793	10	up	up	RP
55314	3793	11	the	the	DT
55314	3793	12	chickens	chicken	NNS
55314	3793	13	,	,	,
55314	3793	14	season	season	NN
55314	3793	15	each	each	DT
55314	3793	16	joint	joint	JJ
55314	3793	17	with	with	IN
55314	3793	18	salt	salt	NN
55314	3793	19	,	,	,
55314	3793	20	white	white	JJ
55314	3793	21	pepper	pepper	NN
55314	3793	22	,	,	,
55314	3793	23	mace	mace	NN
55314	3793	24	,	,	,
55314	3793	25	and	and	CC
55314	3793	26	nutmeg	nutmeg	NNP
55314	3793	27	,	,	,
55314	3793	28	lay	lie	VBD
55314	3793	29	them	-PRON-	PRP
55314	3793	30	in	in	IN
55314	3793	31	the	the	DT
55314	3793	32	dish	dish	NN
55314	3793	33	,	,	,
55314	3793	34	with	with	IN
55314	3793	35	slices	slice	NNS
55314	3793	36	of	of	IN
55314	3793	37	ham	ham	NN
55314	3793	38	or	or	CC
55314	3793	39	bacon	bacon	NN
55314	3793	40	,	,	,
55314	3793	41	a	a	DT
55314	3793	42	few	few	JJ
55314	3793	43	bits	bit	NNS
55314	3793	44	of	of	IN
55314	3793	45	butter	butter	NN
55314	3793	46	,	,	,
55314	3793	47	rolled	roll	VBN
55314	3793	48	in	in	IN
55314	3793	49	flour	flour	NN
55314	3793	50	,	,	,
55314	3793	51	and	and	CC
55314	3793	52	a	a	DT
55314	3793	53	little	little	JJ
55314	3793	54	water	water	NN
55314	3793	55	,	,	,
55314	3793	56	cover	cover	VB
55314	3793	57	with	with	IN
55314	3793	58	a	a	DT
55314	3793	59	crust	crust	NN
55314	3793	60	,	,	,
55314	3793	61	and	and	CC
55314	3793	62	bake	bake	VB
55314	3793	63	it	-PRON-	PRP
55314	3793	64	.	.	.
55314	3794	1	This	this	DT
55314	3794	2	pie	pie	NN
55314	3794	3	may	may	MD
55314	3794	4	be	be	VB
55314	3794	5	made	make	VBN
55314	3794	6	richer	rich	JJR
55314	3794	7	,	,	,
55314	3794	8	by	by	IN
55314	3794	9	putting	put	VBG
55314	3794	10	veal	veal	NN
55314	3794	11	cutlets	cutlet	NNS
55314	3794	12	or	or	CC
55314	3794	13	veal	veal	NN
55314	3794	14	udder	udder	NN
55314	3794	15	,	,	,
55314	3794	16	at	at	IN
55314	3794	17	the	the	DT
55314	3794	18	bottom	bottom	NN
55314	3794	19	of	of	IN
55314	3794	20	the	the	DT
55314	3794	21	dish	dish	NN
55314	3794	22	,	,	,
55314	3794	23	adding	add	VBG
55314	3794	24	forcemeat	forcemeat	NN
55314	3794	25	balls	ball	NNS
55314	3794	26	and	and	CC
55314	3794	27	yolks	yolk	NNS
55314	3794	28	of	of	IN
55314	3794	29	hard	hard	RB
55314	3794	30	-	-	HYPH
55314	3794	31	boiled	boil	VBN
55314	3794	32	eggs	egg	NNS
55314	3794	33	;	;	:
55314	3794	34	also	also	RB
55314	3794	35	a	a	DT
55314	3794	36	good	good	JJ
55314	3794	37	jelly	jelly	NN
55314	3794	38	gravy	gravy	NN
55314	3794	39	,	,	,
55314	3794	40	seasoned	season	VBN
55314	3794	41	with	with	IN
55314	3794	42	peppercorns	peppercorn	NNS
55314	3794	43	,	,	,
55314	3794	44	onions	onion	NNS
55314	3794	45	,	,	,
55314	3794	46	and	and	CC
55314	3794	47	parsley	parsley	NN
55314	3794	48	,	,	,
55314	3794	49	and	and	CC
55314	3794	50	poured	pour	VBD
55314	3794	51	over	over	RP
55314	3794	52	the	the	DT
55314	3794	53	chickens	chicken	NNS
55314	3794	54	before	before	IN
55314	3794	55	the	the	DT
55314	3794	56	pie	pie	NN
55314	3794	57	is	be	VBZ
55314	3794	58	baked	bake	VBN
55314	3794	59	.	.	.
55314	3795	1	Mushrooms	mushroom	NNS
55314	3795	2	are	be	VBP
55314	3795	3	an	an	DT
55314	3795	4	improvement	improvement	NN
55314	3795	5	.	.	.
55314	3796	1	Forcemeat	forcemeat	NN
55314	3796	2	for	for	IN
55314	3796	3	_	_	NNP
55314	3796	4	rabbit	rabbit	NN
55314	3796	5	_	_	NNP
55314	3796	6	may	may	MD
55314	3796	7	be	be	VB
55314	3796	8	made	make	VBN
55314	3796	9	of	of	IN
55314	3796	10	the	the	DT
55314	3796	11	livers	liver	NNS
55314	3796	12	,	,	,
55314	3796	13	suet	suet	NN
55314	3796	14	,	,	,
55314	3796	15	anchovies	anchovy	NNS
55314	3796	16	,	,	,
55314	3796	17	eschalot	eschalot	NN
55314	3796	18	,	,	,
55314	3796	19	onion	onion	NN
55314	3796	20	,	,	,
55314	3796	21	salt	salt	NN
55314	3796	22	,	,	,
55314	3796	23	and	and	CC
55314	3796	24	pepper	pepper	NN
55314	3796	25	.	.	.
55314	3797	1	_	_	NNP
55314	3797	2	Goose	Goose	NNP
55314	3797	3	Pie	Pie	NNP
55314	3797	4	.	.	.
55314	3797	5	_	_	NNP
55314	3797	6	Bone	Bone	NNP
55314	3797	7	,	,	,
55314	3797	8	then	then	RB
55314	3797	9	season	season	NN
55314	3797	10	well	well	RB
55314	3797	11	,	,	,
55314	3797	12	a	a	DT
55314	3797	13	goose	goose	NN
55314	3797	14	,	,	,
55314	3797	15	and	and	CC
55314	3797	16	a	a	DT
55314	3797	17	large	large	JJ
55314	3797	18	fowl	fowl	NN
55314	3797	19	;	;	:
55314	3797	20	stuff	stuff	NN
55314	3797	21	the	the	DT
55314	3797	22	fowl	fowl	NN
55314	3797	23	with	with	IN
55314	3797	24	the	the	DT
55314	3797	25	following	follow	VBG
55314	3797	26	forcemeat	forcemeat	NN
55314	3797	27	:	:	:
55314	3797	28	2	2	CD
55314	3797	29	oz	oz	UH
55314	3797	30	.	.	.
55314	3798	1	grated	grate	VBN
55314	3798	2	ham	ham	NNP
55314	3798	3	,	,	,
55314	3798	4	the	the	DT
55314	3798	5	same	same	JJ
55314	3798	6	of	of	IN
55314	3798	7	veal	veal	NN
55314	3798	8	and	and	CC
55314	3798	9	suet	suet	NN
55314	3798	10	,	,	,
55314	3798	11	a	a	DT
55314	3798	12	little	little	JJ
55314	3798	13	parsley	parsley	NN
55314	3798	14	,	,	,
55314	3798	15	salt	salt	NN
55314	3798	16	,	,	,
55314	3798	17	pepper	pepper	NN
55314	3798	18	,	,	,
55314	3798	19	{	{	-LRB-
55314	3798	20	236}and	236}and	CD
55314	3798	21	2	2	CD
55314	3798	22	eggs	egg	NNS
55314	3798	23	to	to	TO
55314	3798	24	bind	bind	VB
55314	3798	25	it	-PRON-	PRP
55314	3798	26	.	.	.
55314	3799	1	Place	place	VB
55314	3799	2	the	the	DT
55314	3799	3	fowl	fowl	NN
55314	3799	4	within	within	IN
55314	3799	5	the	the	DT
55314	3799	6	goose	goose	NN
55314	3799	7	,	,	,
55314	3799	8	and	and	CC
55314	3799	9	put	put	VBD
55314	3799	10	that	that	DT
55314	3799	11	into	into	IN
55314	3799	12	a	a	DT
55314	3799	13	raised	raise	VBN
55314	3799	14	crust	crust	NN
55314	3799	15	;	;	:
55314	3799	16	fill	fill	VB
55314	3799	17	up	up	RP
55314	3799	18	round	round	RB
55314	3799	19	with	with	IN
55314	3799	20	slices	slice	NNS
55314	3799	21	of	of	IN
55314	3799	22	tongue	tongue	NN
55314	3799	23	,	,	,
55314	3799	24	or	or	CC
55314	3799	25	pigeons	pigeon	NNS
55314	3799	26	,	,	,
55314	3799	27	game	game	NN
55314	3799	28	,	,	,
55314	3799	29	and	and	CC
55314	3799	30	forcemeat	forcemeat	NN
55314	3799	31	;	;	:
55314	3799	32	put	put	VB
55314	3799	33	pieces	piece	NNS
55314	3799	34	of	of	IN
55314	3799	35	butter	butter	NN
55314	3799	36	,	,	,
55314	3799	37	rolled	roll	VBN
55314	3799	38	in	in	IN
55314	3799	39	flour	flour	NN
55314	3799	40	,	,	,
55314	3799	41	over	over	IN
55314	3799	42	all	all	DT
55314	3799	43	,	,	,
55314	3799	44	and	and	CC
55314	3799	45	cover	cover	VB
55314	3799	46	with	with	IN
55314	3799	47	a	a	DT
55314	3799	48	crust	crust	NN
55314	3799	49	.	.	.
55314	3800	1	Bake	bake	VB
55314	3800	2	it	-PRON-	PRP
55314	3800	3	three	three	CD
55314	3800	4	hours	hour	NNS
55314	3800	5	.	.	.
55314	3801	1	_	_	NNP
55314	3801	2	Giblet	Giblet	NNP
55314	3801	3	Pie	Pie	NNP
55314	3801	4	.	.	.
55314	3801	5	_	_	NNP
55314	3801	6	Stew	Stew	NNP
55314	3801	7	the	the	DT
55314	3801	8	giblets	giblet	NNS
55314	3801	9	in	in	IN
55314	3801	10	broth	broth	NN
55314	3801	11	,	,	,
55314	3801	12	with	with	IN
55314	3801	13	peppercorns	peppercorn	NNS
55314	3801	14	,	,	,
55314	3801	15	onions	onion	NNS
55314	3801	16	,	,	,
55314	3801	17	and	and	CC
55314	3801	18	parsley	parsley	NN
55314	3801	19	.	.	.
55314	3802	1	When	when	WRB
55314	3802	2	quite	quite	RB
55314	3802	3	tender	tender	JJ
55314	3802	4	,	,	,
55314	3802	5	take	take	VB
55314	3802	6	them	-PRON-	PRP
55314	3802	7	up	up	RP
55314	3802	8	,	,	,
55314	3802	9	to	to	TO
55314	3802	10	get	get	VB
55314	3802	11	cold	cold	JJ
55314	3802	12	,	,	,
55314	3802	13	then	then	RB
55314	3802	14	divide	divide	VB
55314	3802	15	,	,	,
55314	3802	16	and	and	CC
55314	3802	17	lay	lie	VBD
55314	3802	18	them	-PRON-	PRP
55314	3802	19	,	,	,
55314	3802	20	on	on	IN
55314	3802	21	a	a	DT
55314	3802	22	well	well	RB
55314	3802	23	-	-	HYPH
55314	3802	24	seasoned	season	VBN
55314	3802	25	beef	beef	NN
55314	3802	26	steak	steak	NN
55314	3802	27	,	,	,
55314	3802	28	in	in	IN
55314	3802	29	a	a	DT
55314	3802	30	pie	pie	NN
55314	3802	31	dish	dish	NN
55314	3802	32	,	,	,
55314	3802	33	and	and	CC
55314	3802	34	the	the	DT
55314	3802	35	liquor	liquor	NN
55314	3802	36	in	in	IN
55314	3802	37	which	which	WDT
55314	3802	38	they	-PRON-	PRP
55314	3802	39	were	be	VBD
55314	3802	40	stewed	stew	VBN
55314	3802	41	,	,	,
55314	3802	42	and	and	CC
55314	3802	43	cover	cover	VB
55314	3802	44	with	with	IN
55314	3802	45	a	a	DT
55314	3802	46	plain	plain	JJ
55314	3802	47	crust	crust	NN
55314	3802	48	.	.	.
55314	3803	1	When	when	WRB
55314	3803	2	done	do	VBN
55314	3803	3	,	,	,
55314	3803	4	pour	pour	VBP
55314	3803	5	in	in	IN
55314	3803	6	a	a	DT
55314	3803	7	tea	tea	NN
55314	3803	8	-	-	HYPH
55314	3803	9	cupful	cupful	JJ
55314	3803	10	of	of	IN
55314	3803	11	cream	cream	NN
55314	3803	12	.	.	.
55314	3804	1	_	_	NNP
55314	3804	2	Partridge	Partridge	NNP
55314	3804	3	,	,	,
55314	3804	4	also	also	RB
55314	3804	5	Perigord	Perigord	NNP
55314	3804	6	Pie	Pie	NNP
55314	3804	7	.	.	.
55314	3804	8	_	_	NNP
55314	3804	9	Made	make	VBD
55314	3804	10	the	the	DT
55314	3804	11	same	same	JJ
55314	3804	12	as	as	IN
55314	3804	13	pigeon	pigeon	NN
55314	3804	14	pie.--Or	pie.--Or	NNP
55314	3804	15	:	:	:
55314	3804	16	instead	instead	RB
55314	3804	17	of	of	IN
55314	3804	18	the	the	DT
55314	3804	19	steak	steak	NN
55314	3804	20	(	(	-LRB-
55314	3804	21	some	some	DT
55314	3804	22	use	use	NN
55314	3804	23	veal	veal	NN
55314	3804	24	)	)	-RRB-
55314	3804	25	,	,	,
55314	3804	26	at	at	IN
55314	3804	27	the	the	DT
55314	3804	28	bottom	bottom	NN
55314	3804	29	of	of	IN
55314	3804	30	the	the	DT
55314	3804	31	dish	dish	NN
55314	3804	32	,	,	,
55314	3804	33	spread	spread	VB
55314	3804	34	a	a	DT
55314	3804	35	thick	thick	JJ
55314	3804	36	layer	layer	NN
55314	3804	37	of	of	IN
55314	3804	38	forcemeat	forcemeat	NN
55314	3804	39	,	,	,
55314	3804	40	put	put	VBN
55314	3804	41	in	in	IN
55314	3804	42	the	the	DT
55314	3804	43	partridges	partridge	NNS
55314	3804	44	,	,	,
55314	3804	45	bits	bit	NNS
55314	3804	46	of	of	IN
55314	3804	47	butter	butter	NN
55314	3804	48	rolled	roll	VBN
55314	3804	49	in	in	IN
55314	3804	50	flour	flour	NN
55314	3804	51	,	,	,
55314	3804	52	and	and	CC
55314	3804	53	a	a	DT
55314	3804	54	few	few	JJ
55314	3804	55	scalded	scald	VBN
55314	3804	56	button	button	NN
55314	3804	57	mushrooms	mushroom	NNS
55314	3804	58	,	,	,
55314	3804	59	or	or	CC
55314	3804	60	a	a	DT
55314	3804	61	table	table	NN
55314	3804	62	-	-	HYPH
55314	3804	63	spoonful	spoonful	JJ
55314	3804	64	of	of	IN
55314	3804	65	catsup	catsup	NN
55314	3804	66	.	.	.
55314	3805	1	Cover	cover	VB
55314	3805	2	with	with	IN
55314	3805	3	a	a	DT
55314	3805	4	good	good	JJ
55314	3805	5	crust	crust	NN
55314	3805	6	,	,	,
55314	3805	7	and	and	CC
55314	3805	8	bake	bake	VB
55314	3805	9	(	(	-LRB-
55314	3805	10	if	if	IN
55314	3805	11	4	4	CD
55314	3805	12	partridges	partridge	NNS
55314	3805	13	)	)	-RRB-
55314	3805	14	,	,	,
55314	3805	15	an	an	DT
55314	3805	16	hour.--_Perigord	hour.--_Perigord	NNP
55314	3805	17	Pie	Pie	NNP
55314	3805	18	_	_	NNP
55314	3805	19	:	:	:
55314	3805	20	Singe	Singe	NNP
55314	3805	21	and	and	CC
55314	3805	22	truss	truss	NN
55314	3805	23	6	6	CD
55314	3805	24	partridges	partridge	NNS
55314	3805	25	,	,	,
55314	3805	26	lard	lard	NN
55314	3805	27	,	,	,
55314	3805	28	season	season	NN
55314	3805	29	highly	highly	RB
55314	3805	30	,	,	,
55314	3805	31	and	and	CC
55314	3805	32	stuff	stuff	VB
55314	3805	33	them	-PRON-	PRP
55314	3805	34	with	with	IN
55314	3805	35	a	a	DT
55314	3805	36	forcemeat	forcemeat	NN
55314	3805	37	made	make	VBN
55314	3805	38	of	of	IN
55314	3805	39	2	2	CD
55314	3805	40	lbs	lb	NNS
55314	3805	41	.	.	.
55314	3806	1	of	of	IN
55314	3806	2	truffles	truffle	NNS
55314	3806	3	(	(	-LRB-
55314	3806	4	brushed	brush	VBN
55314	3806	5	,	,	,
55314	3806	6	washed	wash	VBD
55314	3806	7	,	,	,
55314	3806	8	and	and	CC
55314	3806	9	peeled	peel	VBD
55314	3806	10	)	)	-RRB-
55314	3806	11	,	,	,
55314	3806	12	the	the	DT
55314	3806	13	livers	liver	NNS
55314	3806	14	of	of	IN
55314	3806	15	the	the	DT
55314	3806	16	partridges	partridge	NNS
55314	3806	17	,	,	,
55314	3806	18	and	and	CC
55314	3806	19	a	a	DT
55314	3806	20	piece	piece	NN
55314	3806	21	of	of	IN
55314	3806	22	veal	veal	NN
55314	3806	23	udder	udder	NN
55314	3806	24	parboiled	parboil	VBD
55314	3806	25	;	;	:
55314	3806	26	season	season	NN
55314	3806	27	with	with	IN
55314	3806	28	salt	salt	NN
55314	3806	29	,	,	,
55314	3806	30	pepper	pepper	NN
55314	3806	31	,	,	,
55314	3806	32	spices	spice	NNS
55314	3806	33	,	,	,
55314	3806	34	minced	mince	VBN
55314	3806	35	onion	onion	NN
55314	3806	36	and	and	CC
55314	3806	37	parsley	parsley	NN
55314	3806	38	,	,	,
55314	3806	39	all	all	DT
55314	3806	40	pounded	pound	VBD
55314	3806	41	;	;	:
55314	3806	42	put	put	VB
55314	3806	43	a	a	DT
55314	3806	44	little	little	JJ
55314	3806	45	into	into	IN
55314	3806	46	each	each	DT
55314	3806	47	partridge	partridge	NN
55314	3806	48	,	,	,
55314	3806	49	and	and	CC
55314	3806	50	fill	fill	VB
55314	3806	51	up	up	RP
55314	3806	52	with	with	IN
55314	3806	53	whole	whole	JJ
55314	3806	54	truffles	truffle	NNS
55314	3806	55	;	;	:
55314	3806	56	line	line	NN
55314	3806	57	a	a	DT
55314	3806	58	raised	raise	VBN
55314	3806	59	crust	crust	NN
55314	3806	60	with	with	IN
55314	3806	61	thin	thin	JJ
55314	3806	62	slices	slice	NNS
55314	3806	63	of	of	IN
55314	3806	64	bacon	bacon	NN
55314	3806	65	and	and	CC
55314	3806	66	forcemeat	forcemeat	NN
55314	3806	67	,	,	,
55314	3806	68	put	put	VBN
55314	3806	69	in	in	IN
55314	3806	70	the	the	DT
55314	3806	71	partridges	partridge	NNS
55314	3806	72	,	,	,
55314	3806	73	cover	cover	VB
55314	3806	74	the	the	DT
55314	3806	75	pie	pie	NN
55314	3806	76	,	,	,
55314	3806	77	and	and	CC
55314	3806	78	bake	bake	VB
55314	3806	79	it	-PRON-	PRP
55314	3806	80	.	.	.
55314	3807	1	_	_	NNP
55314	3807	2	Pheasant	Pheasant	NNP
55314	3807	3	Pie	Pie	NNP
55314	3807	4	.	.	.
55314	3807	5	_	_	NNP
55314	3807	6	Cut	Cut	NNP
55314	3807	7	off	off	IN
55314	3807	8	the	the	DT
55314	3807	9	heads	head	NNS
55314	3807	10	of	of	IN
55314	3807	11	two	two	CD
55314	3807	12	pheasants	pheasant	NNS
55314	3807	13	,	,	,
55314	3807	14	bone	bone	NN
55314	3807	15	and	and	CC
55314	3807	16	stuff	stuff	VB
55314	3807	17	them	-PRON-	PRP
55314	3807	18	,	,	,
55314	3807	19	with	with	IN
55314	3807	20	the	the	DT
55314	3807	21	livers	liver	NNS
55314	3807	22	,	,	,
55314	3807	23	bread	bread	NN
55314	3807	24	-	-	HYPH
55314	3807	25	crumbs	crumb	NNS
55314	3807	26	,	,	,
55314	3807	27	lemon	lemon	NN
55314	3807	28	peel	peel	NN
55314	3807	29	,	,	,
55314	3807	30	ham	ham	NN
55314	3807	31	,	,	,
55314	3807	32	veal	veal	NN
55314	3807	33	,	,	,
55314	3807	34	suet	suet	NN
55314	3807	35	,	,	,
55314	3807	36	anchovies	anchovy	NNS
55314	3807	37	,	,	,
55314	3807	38	mace	mace	NN
55314	3807	39	,	,	,
55314	3807	40	pepper	pepper	NN
55314	3807	41	,	,	,
55314	3807	42	salt	salt	NN
55314	3807	43	,	,	,
55314	3807	44	mushroom	mushroom	NN
55314	3807	45	powder	powder	NN
55314	3807	46	,	,	,
55314	3807	47	and	and	CC
55314	3807	48	a	a	DT
55314	3807	49	little	little	JJ
55314	3807	50	eschalot	eschalot	NN
55314	3807	51	;	;	:
55314	3807	52	stew	stew	VB
55314	3807	53	them	-PRON-	PRP
55314	3807	54	in	in	IN
55314	3807	55	good	good	JJ
55314	3807	56	gravy	gravy	NN
55314	3807	57	a	a	DT
55314	3807	58	few	few	JJ
55314	3807	59	minutes	minute	NNS
55314	3807	60	,	,	,
55314	3807	61	then	then	RB
55314	3807	62	put	put	VB
55314	3807	63	them	-PRON-	PRP
55314	3807	64	into	into	IN
55314	3807	65	a	a	DT
55314	3807	66	baking	baking	NN
55314	3807	67	dish	dish	NN
55314	3807	68	,	,	,
55314	3807	69	with	with	IN
55314	3807	70	some	some	DT
55314	3807	71	balls	ball	NNS
55314	3807	72	of	of	IN
55314	3807	73	the	the	DT
55314	3807	74	forcemeat	forcemeat	NN
55314	3807	75	and	and	CC
55314	3807	76	pickled	pickle	VBD
55314	3807	77	mushrooms	mushroom	NNS
55314	3807	78	;	;	:
55314	3807	79	fill	fill	VB
55314	3807	80	up	up	RP
55314	3807	81	with	with	IN
55314	3807	82	good	good	JJ
55314	3807	83	gravy	gravy	NN
55314	3807	84	,	,	,
55314	3807	85	flavoured	flavour	VBN
55314	3807	86	with	with	IN
55314	3807	87	lemon	lemon	NN
55314	3807	88	,	,	,
55314	3807	89	oyster	oyster	NN
55314	3807	90	,	,	,
55314	3807	91	and	and	CC
55314	3807	92	mushroom	mushroom	NN
55314	3807	93	pickle	pickle	NN
55314	3807	94	,	,	,
55314	3807	95	a	a	DT
55314	3807	96	table	table	NN
55314	3807	97	-	-	HYPH
55314	3807	98	spoonful	spoonful	JJ
55314	3807	99	of	of	IN
55314	3807	100	brandy	brandy	NN
55314	3807	101	,	,	,
55314	3807	102	and	and	CC
55314	3807	103	the	the	DT
55314	3807	104	same	same	JJ
55314	3807	105	of	of	IN
55314	3807	106	camp	camp	NN
55314	3807	107	sauce	sauce	NN
55314	3807	108	.	.	.
55314	3808	1	{	{	-LRB-
55314	3808	2	237}Cover	237}cover	CD
55314	3808	3	with	with	IN
55314	3808	4	puff	puff	NN
55314	3808	5	paste	paste	NN
55314	3808	6	,	,	,
55314	3808	7	and	and	CC
55314	3808	8	bake	bake	VB
55314	3808	9	it	-PRON-	PRP
55314	3808	10	.	.	.
55314	3809	1	Good	good	JJ
55314	3809	2	either	either	CC
55314	3809	3	hot	hot	JJ
55314	3809	4	or	or	CC
55314	3809	5	cold	cold	JJ
55314	3809	6	.	.	.
55314	3810	1	_	_	NNP
55314	3810	2	Sea	Sea	NNP
55314	3810	3	Pie	Pie	NNP
55314	3810	4	.	.	.
55314	3810	5	_	_	NNP
55314	3810	6	Cut	Cut	NNP
55314	3810	7	up	up	RP
55314	3810	8	a	a	DT
55314	3810	9	fowl	fowl	NN
55314	3810	10	or	or	CC
55314	3810	11	two	two	CD
55314	3810	12	,	,	,
55314	3810	13	and	and	CC
55314	3810	14	thin	thin	JJ
55314	3810	15	slices	slice	NNS
55314	3810	16	of	of	IN
55314	3810	17	salt	salt	NN
55314	3810	18	beef	beef	NN
55314	3810	19	,	,	,
55314	3810	20	the	the	DT
55314	3810	21	latter	latter	JJ
55314	3810	22	soaked	soak	VBD
55314	3810	23	in	in	IN
55314	3810	24	lukewarm	lukewarm	JJ
55314	3810	25	water	water	NN
55314	3810	26	.	.	.
55314	3811	1	Make	make	VB
55314	3811	2	a	a	DT
55314	3811	3	good	good	JJ
55314	3811	4	paste	paste	NN
55314	3811	5	of	of	IN
55314	3811	6	half	half	JJ
55314	3811	7	flour	flour	NN
55314	3811	8	and	and	CC
55314	3811	9	half	half	NN
55314	3811	10	mashed	mash	VBN
55314	3811	11	potatoes	potato	NNS
55314	3811	12	,	,	,
55314	3811	13	with	with	IN
55314	3811	14	butter	butter	NN
55314	3811	15	,	,	,
55314	3811	16	lard	lard	NN
55314	3811	17	,	,	,
55314	3811	18	or	or	CC
55314	3811	19	dripping	dripping	JJ
55314	3811	20	;	;	:
55314	3811	21	roll	roll	VB
55314	3811	22	out	out	RP
55314	3811	23	thin	thin	RB
55314	3811	24	,	,	,
55314	3811	25	put	put	VB
55314	3811	26	a	a	DT
55314	3811	27	layer	layer	NN
55314	3811	28	at	at	IN
55314	3811	29	the	the	DT
55314	3811	30	bottom	bottom	NN
55314	3811	31	of	of	IN
55314	3811	32	a	a	DT
55314	3811	33	deep	deep	JJ
55314	3811	34	tin	tin	NN
55314	3811	35	baking	baking	NN
55314	3811	36	dish	dish	NN
55314	3811	37	,	,	,
55314	3811	38	then	then	RB
55314	3811	39	a	a	DT
55314	3811	40	layer	layer	NN
55314	3811	41	of	of	IN
55314	3811	42	fowl	fowl	NN
55314	3811	43	and	and	CC
55314	3811	44	beef	beef	NN
55314	3811	45	,	,	,
55314	3811	46	season	season	NN
55314	3811	47	with	with	IN
55314	3811	48	pepper	pepper	NN
55314	3811	49	,	,	,
55314	3811	50	salt	salt	NN
55314	3811	51	,	,	,
55314	3811	52	and	and	CC
55314	3811	53	a	a	DT
55314	3811	54	little	little	JJ
55314	3811	55	shred	shred	JJ
55314	3811	56	onion	onion	NN
55314	3811	57	;	;	:
55314	3811	58	then	then	RB
55314	3811	59	another	another	DT
55314	3811	60	layer	layer	NN
55314	3811	61	of	of	IN
55314	3811	62	paste	paste	NN
55314	3811	63	,	,	,
55314	3811	64	and	and	CC
55314	3811	65	one	one	CD
55314	3811	66	of	of	IN
55314	3811	67	meat	meat	NN
55314	3811	68	,	,	,
55314	3811	69	till	till	IN
55314	3811	70	the	the	DT
55314	3811	71	dish	dish	NN
55314	3811	72	is	be	VBZ
55314	3811	73	nearly	nearly	RB
55314	3811	74	full	full	JJ
55314	3811	75	,	,	,
55314	3811	76	fill	fill	VB
55314	3811	77	up	up	RP
55314	3811	78	with	with	IN
55314	3811	79	cold	cold	JJ
55314	3811	80	water	water	NN
55314	3811	81	,	,	,
55314	3811	82	and	and	CC
55314	3811	83	bake	bake	VB
55314	3811	84	it	-PRON-	PRP
55314	3811	85	;	;	:
55314	3811	86	when	when	WRB
55314	3811	87	done	do	VBN
55314	3811	88	,	,	,
55314	3811	89	turn	turn	VB
55314	3811	90	it	-PRON-	PRP
55314	3811	91	out	out	RP
55314	3811	92	and	and	CC
55314	3811	93	serve	serve	VBP
55314	3811	94	quite	quite	RB
55314	3811	95	hot.--_Or	hot.--_or	JJ
55314	3811	96	_	_	NN
55314	3811	97	:	:	:
55314	3811	98	slices	slice	NNS
55314	3811	99	of	of	IN
55314	3811	100	bacon	bacon	NN
55314	3811	101	,	,	,
55314	3811	102	and	and	CC
55314	3811	103	no	no	DT
55314	3811	104	beef	beef	NN
55314	3811	105	.	.	.
55314	3812	1	_	_	NNP
55314	3812	2	Parsley	Parsley	NNP
55314	3812	3	Pie	Pie	NNP
55314	3812	4	.	.	.
55314	3812	5	_	_	NNP
55314	3812	6	This	this	DT
55314	3812	7	may	may	MD
55314	3812	8	be	be	VB
55314	3812	9	made	make	VBN
55314	3812	10	of	of	IN
55314	3812	11	veal	veal	NN
55314	3812	12	,	,	,
55314	3812	13	fowl	fowl	NN
55314	3812	14	,	,	,
55314	3812	15	or	or	CC
55314	3812	16	calf	calf	NN
55314	3812	17	's	's	POS
55314	3812	18	feet	foot	NNS
55314	3812	19	,	,	,
55314	3812	20	but	but	CC
55314	3812	21	the	the	DT
55314	3812	22	latter	latter	JJ
55314	3812	23	partly	partly	RB
55314	3812	24	cooked	cook	VBN
55314	3812	25	first	first	RB
55314	3812	26	;	;	:
55314	3812	27	scald	scald	NNP
55314	3812	28	a	a	DT
55314	3812	29	cullender	cullender	NN
55314	3812	30	full	full	JJ
55314	3812	31	of	of	IN
55314	3812	32	fresh	fresh	JJ
55314	3812	33	parsley	parsley	NN
55314	3812	34	in	in	IN
55314	3812	35	milk	milk	NN
55314	3812	36	,	,	,
55314	3812	37	drain	drain	VB
55314	3812	38	it	-PRON-	PRP
55314	3812	39	,	,	,
55314	3812	40	season	season	VB
55314	3812	41	it	-PRON-	PRP
55314	3812	42	with	with	IN
55314	3812	43	salt	salt	NN
55314	3812	44	,	,	,
55314	3812	45	pepper	pepper	NN
55314	3812	46	,	,	,
55314	3812	47	and	and	CC
55314	3812	48	nutmeg	nutmeg	NNP
55314	3812	49	,	,	,
55314	3812	50	add	add	VB
55314	3812	51	a	a	DT
55314	3812	52	tea	tea	NN
55314	3812	53	-	-	HYPH
55314	3812	54	spoonful	spoonful	JJ
55314	3812	55	of	of	IN
55314	3812	56	broth	broth	NN
55314	3812	57	,	,	,
55314	3812	58	and	and	CC
55314	3812	59	pour	pour	VB
55314	3812	60	it	-PRON-	PRP
55314	3812	61	into	into	IN
55314	3812	62	a	a	DT
55314	3812	63	pie	pie	NN
55314	3812	64	dish	dish	NN
55314	3812	65	,	,	,
55314	3812	66	over	over	IN
55314	3812	67	the	the	DT
55314	3812	68	meat	meat	NN
55314	3812	69	.	.	.
55314	3813	1	When	when	WRB
55314	3813	2	baked	bake	VBN
55314	3813	3	,	,	,
55314	3813	4	pour	pour	VBP
55314	3813	5	in	in	IN
55314	3813	6	¼	â¼	CD
55314	3813	7	pint	pint	NN
55314	3813	8	of	of	IN
55314	3813	9	scalded	scald	VBN
55314	3813	10	cream	cream	NN
55314	3813	11	.	.	.
55314	3814	1	_	_	NNP
55314	3814	2	Herb	Herb	NNP
55314	3814	3	Pie	Pie	NNP
55314	3814	4	.	.	.
55314	3814	5	_	_	NNP
55314	3814	6	One	one	CD
55314	3814	7	handful	handful	NN
55314	3814	8	of	of	IN
55314	3814	9	spinach	spinach	NN
55314	3814	10	,	,	,
55314	3814	11	and	and	CC
55314	3814	12	of	of	IN
55314	3814	13	parsley	parsley	NN
55314	3814	14	,	,	,
55314	3814	15	2	2	CD
55314	3814	16	small	small	JJ
55314	3814	17	lettuces	lettuce	NNS
55314	3814	18	,	,	,
55314	3814	19	a	a	DT
55314	3814	20	very	very	RB
55314	3814	21	little	little	JJ
55314	3814	22	mustard	mustard	NN
55314	3814	23	and	and	CC
55314	3814	24	cress	cress	NN
55314	3814	25	,	,	,
55314	3814	26	and	and	CC
55314	3814	27	a	a	DT
55314	3814	28	few	few	JJ
55314	3814	29	white	white	JJ
55314	3814	30	beet	beet	NN
55314	3814	31	leaves	leave	NNS
55314	3814	32	;	;	:
55314	3814	33	wash	wash	NNP
55314	3814	34	,	,	,
55314	3814	35	then	then	RB
55314	3814	36	parboil	parboil	VB
55314	3814	37	them	-PRON-	PRP
55314	3814	38	,	,	,
55314	3814	39	drain	drain	VB
55314	3814	40	,	,	,
55314	3814	41	press	press	VB
55314	3814	42	out	out	RP
55314	3814	43	the	the	DT
55314	3814	44	water	water	NN
55314	3814	45	,	,	,
55314	3814	46	mix	mix	VB
55314	3814	47	with	with	IN
55314	3814	48	a	a	DT
55314	3814	49	little	little	JJ
55314	3814	50	salt	salt	NN
55314	3814	51	,	,	,
55314	3814	52	cut	cut	VBD
55314	3814	53	them	-PRON-	PRP
55314	3814	54	small	small	JJ
55314	3814	55	,	,	,
55314	3814	56	and	and	CC
55314	3814	57	lay	lie	VBD
55314	3814	58	them	-PRON-	PRP
55314	3814	59	in	in	IN
55314	3814	60	a	a	DT
55314	3814	61	dish	dish	NN
55314	3814	62	:	:	:
55314	3814	63	pour	pour	VB
55314	3814	64	over	over	IN
55314	3814	65	a	a	DT
55314	3814	66	batter	batter	NN
55314	3814	67	of	of	IN
55314	3814	68	flour	flour	NN
55314	3814	69	,	,	,
55314	3814	70	2	2	CD
55314	3814	71	eggs	egg	NNS
55314	3814	72	,	,	,
55314	3814	73	a	a	DT
55314	3814	74	pint	pint	NN
55314	3814	75	of	of	IN
55314	3814	76	cream	cream	NN
55314	3814	77	,	,	,
55314	3814	78	and	and	CC
55314	3814	79	½	½	NNP
55314	3814	80	pint	pint	NN
55314	3814	81	of	of	IN
55314	3814	82	milk	milk	NN
55314	3814	83	:	:	:
55314	3814	84	cover	cover	VB
55314	3814	85	with	with	IN
55314	3814	86	a	a	DT
55314	3814	87	rich	rich	JJ
55314	3814	88	crust	crust	NN
55314	3814	89	and	and	CC
55314	3814	90	bake	bake	VB
55314	3814	91	it	-PRON-	PRP
55314	3814	92	.	.	.
55314	3815	1	_	_	NNP
55314	3815	2	Fish	Fish	NNP
55314	3815	3	Pie	Pie	NNP
55314	3815	4	.	.	.
55314	3815	5	_	_	NNP
55314	3815	6	The	the	DT
55314	3815	7	fish	fish	NN
55314	3815	8	should	should	MD
55314	3815	9	be	be	VB
55314	3815	10	boiled	boil	VBN
55314	3815	11	first	first	RB
55314	3815	12	;	;	:
55314	3815	13	indeed	indeed	RB
55314	3815	14	,	,	,
55314	3815	15	the	the	DT
55314	3815	16	remains	remain	NNS
55314	3815	17	of	of	IN
55314	3815	18	the	the	DT
55314	3815	19	previous	previous	JJ
55314	3815	20	day	day	NN
55314	3815	21	's	's	POS
55314	3815	22	dinner	dinner	NN
55314	3815	23	may	may	MD
55314	3815	24	answer	answer	VB
55314	3815	25	the	the	DT
55314	3815	26	purpose	purpose	NN
55314	3815	27	.	.	.
55314	3816	1	As	as	IN
55314	3816	2	any	any	DT
55314	3816	3	and	and	CC
55314	3816	4	every	every	DT
55314	3816	5	sort	sort	NN
55314	3816	6	of	of	IN
55314	3816	7	fish	fish	NN
55314	3816	8	is	be	VBZ
55314	3816	9	good	good	JJ
55314	3816	10	in	in	IN
55314	3816	11	pies	pie	NNS
55314	3816	12	,	,	,
55314	3816	13	one	one	CD
55314	3816	14	receipt	receipt	NN
55314	3816	15	will	will	MD
55314	3816	16	do	do	VB
55314	3816	17	for	for	IN
55314	3816	18	all	all	DT
55314	3816	19	,	,	,
55314	3816	20	leaving	leave	VBG
55314	3816	21	it	-PRON-	PRP
55314	3816	22	to	to	IN
55314	3816	23	the	the	DT
55314	3816	24	taste	taste	NN
55314	3816	25	of	of	IN
55314	3816	26	the	the	DT
55314	3816	27	cook	cook	NN
55314	3816	28	to	to	TO
55314	3816	29	enrich	enrich	VB
55314	3816	30	or	or	CC
55314	3816	31	flavour	flavour	VB
55314	3816	32	it.--If	it.--If	NNP
55314	3816	33	_	_	NNP
55314	3816	34	Turbot	Turbot	NNP
55314	3816	35	_	_	NNP
55314	3816	36	,	,	,
55314	3816	37	cut	cut	VBD
55314	3816	38	the	the	DT
55314	3816	39	fish	fish	NN
55314	3816	40	in	in	IN
55314	3816	41	slices	slice	NNS
55314	3816	42	,	,	,
55314	3816	43	put	put	VB
55314	3816	44	a	a	DT
55314	3816	45	layer	layer	NN
55314	3816	46	in	in	IN
55314	3816	47	the	the	DT
55314	3816	48	dish	dish	NN
55314	3816	49	,	,	,
55314	3816	50	strew	strew	VBD
55314	3816	51	over	over	IN
55314	3816	52	a	a	DT
55314	3816	53	mixture	mixture	NN
55314	3816	54	of	of	IN
55314	3816	55	pepper	pepper	NN
55314	3816	56	,	,	,
55314	3816	57	salt	salt	NN
55314	3816	58	,	,	,
55314	3816	59	pounded	pound	VBD
55314	3816	60	mace	mace	NN
55314	3816	61	,	,	,
55314	3816	62	allspice	allspice	NN
55314	3816	63	,	,	,
55314	3816	64	and	and	CC
55314	3816	65	little	little	JJ
55314	3816	66	bits	bit	NNS
55314	3816	67	of	of	IN
55314	3816	68	butter	butter	NN
55314	3816	69	,	,	,
55314	3816	70	then	then	RB
55314	3816	71	a	a	DT
55314	3816	72	layer	layer	NN
55314	3816	73	of	of	IN
55314	3816	74	fish	fish	NN
55314	3816	75	,	,	,
55314	3816	76	then	then	RB
55314	3816	77	of	of	IN
55314	3816	78	the	the	DT
55314	3816	79	seasoning	seasoning	NN
55314	3816	80	and	and	CC
55314	3816	81	butter	butter	NN
55314	3816	82	,	,	,
55314	3816	83	till	till	IN
55314	3816	84	the	the	DT
55314	3816	85	dish	dish	NN
55314	3816	86	is	be	VBZ
55314	3816	87	full	full	JJ
55314	3816	88	.	.	.
55314	3817	1	Having	have	VBG
55314	3817	2	saved	save	VBN
55314	3817	3	some	some	DT
55314	3817	4	of	of	IN
55314	3817	5	the	the	DT
55314	3817	6	liquor	liquor	NN
55314	3817	7	in	in	IN
55314	3817	8	which	which	WDT
55314	3817	9	it	-PRON-	PRP
55314	3817	10	was	be	VBD
55314	3817	11	boiled	boil	VBN
55314	3817	12	,	,	,
55314	3817	13	{	{	-LRB-
55314	3817	14	238}put	238}put	IN
55314	3817	15	it	-PRON-	PRP
55314	3817	16	on	on	RP
55314	3817	17	to	to	TO
55314	3817	18	boil	boil	VB
55314	3817	19	again	again	RB
55314	3817	20	,	,	,
55314	3817	21	with	with	IN
55314	3817	22	all	all	PDT
55314	3817	23	the	the	DT
55314	3817	24	skin	skin	NN
55314	3817	25	and	and	CC
55314	3817	26	trimmings	trimming	NNS
55314	3817	27	of	of	IN
55314	3817	28	the	the	DT
55314	3817	29	fish	fish	NN
55314	3817	30	,	,	,
55314	3817	31	strain	strain	VB
55314	3817	32	and	and	CC
55314	3817	33	pour	pour	VB
55314	3817	34	this	this	DT
55314	3817	35	into	into	IN
55314	3817	36	the	the	DT
55314	3817	37	dish	dish	NN
55314	3817	38	for	for	IN
55314	3817	39	gravy	gravy	NN
55314	3817	40	.	.	.
55314	3818	1	Lay	lay	VB
55314	3818	2	a	a	DT
55314	3818	3	puff	puff	NN
55314	3818	4	paste	paste	NN
55314	3818	5	over	over	RP
55314	3818	6	,	,	,
55314	3818	7	and	and	CC
55314	3818	8	bake	bake	VB
55314	3818	9	in	in	RP
55314	3818	10	a	a	DT
55314	3818	11	slow	slow	JJ
55314	3818	12	oven	oven	JJ
55314	3818	13	half	half	PDT
55314	3818	14	an	an	DT
55314	3818	15	hour	hour	NN
55314	3818	16	.	.	.
55314	3819	1	_	_	NNP
55314	3819	2	Cod	Cod	NNP
55314	3819	3	Sounds	Sounds	NNP
55314	3819	4	_	_	NNP
55314	3819	5	must	must	MD
55314	3819	6	be	be	VB
55314	3819	7	washed	wash	VBN
55314	3819	8	well	well	RB
55314	3819	9	,	,	,
55314	3819	10	then	then	RB
55314	3819	11	soak	soak	VB
55314	3819	12	several	several	JJ
55314	3819	13	hours	hour	NNS
55314	3819	14	,	,	,
55314	3819	15	and	and	CC
55314	3819	16	lay	lie	VBD
55314	3819	17	them	-PRON-	PRP
55314	3819	18	in	in	IN
55314	3819	19	a	a	DT
55314	3819	20	cloth	cloth	NN
55314	3819	21	to	to	TO
55314	3819	22	dry	dry	VB
55314	3819	23	.	.	.
55314	3820	1	Put	put	VB
55314	3820	2	into	into	IN
55314	3820	3	a	a	DT
55314	3820	4	stew	stew	NN
55314	3820	5	-	-	HYPH
55314	3820	6	pan	pan	NN
55314	3820	7	2	2	CD
55314	3820	8	oz	oz	NNP
55314	3820	9	.	.	.
55314	3821	1	fresh	fresh	JJ
55314	3821	2	butter	butter	NN
55314	3821	3	,	,	,
55314	3821	4	and	and	CC
55314	3821	5	half	half	PDT
55314	3821	6	an	an	DT
55314	3821	7	onion	onion	NN
55314	3821	8	sliced	slice	VBD
55314	3821	9	,	,	,
55314	3821	10	brown	brown	VB
55314	3821	11	these	these	DT
55314	3821	12	,	,	,
55314	3821	13	and	and	CC
55314	3821	14	add	add	VB
55314	3821	15	a	a	DT
55314	3821	16	table	table	NN
55314	3821	17	-	-	HYPH
55314	3821	18	spoonful	spoonful	JJ
55314	3821	19	of	of	IN
55314	3821	20	flour	flour	NN
55314	3821	21	rubbed	rub	VBN
55314	3821	22	into	into	IN
55314	3821	23	a	a	DT
55314	3821	24	small	small	JJ
55314	3821	25	piece	piece	NN
55314	3821	26	of	of	IN
55314	3821	27	butter	butter	NN
55314	3821	28	,	,	,
55314	3821	29	and	and	CC
55314	3821	30	½	½	NNP
55314	3821	31	pint	pint	NN
55314	3821	32	boiling	boiling	NN
55314	3821	33	water	water	NN
55314	3821	34	;	;	:
55314	3821	35	let	let	VB
55314	3821	36	it	-PRON-	PRP
55314	3821	37	boil	boil	VB
55314	3821	38	up	up	RP
55314	3821	39	,	,	,
55314	3821	40	put	put	VBN
55314	3821	41	in	in	RP
55314	3821	42	about	about	RB
55314	3821	43	8	8	CD
55314	3821	44	cod	cod	NN
55314	3821	45	sounds	sound	NNS
55314	3821	46	,	,	,
55314	3821	47	season	season	NN
55314	3821	48	with	with	IN
55314	3821	49	pepper	pepper	NN
55314	3821	50	,	,	,
55314	3821	51	the	the	DT
55314	3821	52	juice	juice	NN
55314	3821	53	of	of	IN
55314	3821	54	a	a	DT
55314	3821	55	lemon	lemon	NN
55314	3821	56	,	,	,
55314	3821	57	and	and	CC
55314	3821	58	essence	essence	NN
55314	3821	59	of	of	IN
55314	3821	60	anchovies	anchovy	NNS
55314	3821	61	,	,	,
55314	3821	62	stir	stir	VB
55314	3821	63	it	-PRON-	PRP
55314	3821	64	a	a	DT
55314	3821	65	few	few	JJ
55314	3821	66	minutes	minute	NNS
55314	3821	67	over	over	IN
55314	3821	68	the	the	DT
55314	3821	69	fire	fire	NN
55314	3821	70	,	,	,
55314	3821	71	put	put	VBD
55314	3821	72	it	-PRON-	PRP
55314	3821	73	in	in	IN
55314	3821	74	a	a	DT
55314	3821	75	pie	pie	NN
55314	3821	76	-	-	HYPH
55314	3821	77	dish	dish	NN
55314	3821	78	,	,	,
55314	3821	79	cover	cover	VB
55314	3821	80	with	with	IN
55314	3821	81	a	a	DT
55314	3821	82	light	light	JJ
55314	3821	83	paste	paste	NN
55314	3821	84	,	,	,
55314	3821	85	and	and	CC
55314	3821	86	bake	bake	VB
55314	3821	87	it	-PRON-	PRP
55314	3821	88	an	an	DT
55314	3821	89	hour.--_Another	hour.--_Another	NNP
55314	3821	90	and	and	CC
55314	3821	91	richer	rich	JJR
55314	3821	92	_	_	NNP
55314	3821	93	:	:	:
55314	3821	94	Cut	cut	VB
55314	3821	95	the	the	DT
55314	3821	96	fish	fish	NN
55314	3821	97	into	into	IN
55314	3821	98	fillets	fillet	NNS
55314	3821	99	;	;	:
55314	3821	100	season	season	VB
55314	3821	101	them	-PRON-	PRP
55314	3821	102	with	with	IN
55314	3821	103	pounded	pound	VBN
55314	3821	104	mace	mace	NN
55314	3821	105	,	,	,
55314	3821	106	pepper	pepper	NN
55314	3821	107	,	,	,
55314	3821	108	cayenne	cayenne	NN
55314	3821	109	,	,	,
55314	3821	110	and	and	CC
55314	3821	111	salt	salt	NN
55314	3821	112	;	;	:
55314	3821	113	or	or	CC
55314	3821	114	,	,	,
55314	3821	115	if	if	IN
55314	3821	116	whitings	whiting	NNS
55314	3821	117	,	,	,
55314	3821	118	eels	eel	NNS
55314	3821	119	,	,	,
55314	3821	120	trout	trout	NN
55314	3821	121	,	,	,
55314	3821	122	or	or	CC
55314	3821	123	any	any	DT
55314	3821	124	fish	fish	NN
55314	3821	125	that	that	WDT
55314	3821	126	will	will	MD
55314	3821	127	admit	admit	VB
55314	3821	128	of	of	IN
55314	3821	129	it	-PRON-	PRP
55314	3821	130	,	,	,
55314	3821	131	do	do	VB
55314	3821	132	not	not	RB
55314	3821	133	cut	cut	VB
55314	3821	134	them	-PRON-	PRP
55314	3821	135	up	up	RP
55314	3821	136	,	,	,
55314	3821	137	but	but	CC
55314	3821	138	season	season	VB
55314	3821	139	the	the	DT
55314	3821	140	inside	inside	NN
55314	3821	141	,	,	,
55314	3821	142	and	and	CC
55314	3821	143	turn	turn	VB
55314	3821	144	the	the	DT
55314	3821	145	fish	fish	NN
55314	3821	146	round	round	RB
55314	3821	147	,	,	,
55314	3821	148	fastening	fasten	VBG
55314	3821	149	with	with	IN
55314	3821	150	a	a	DT
55314	3821	151	thread	thread	NN
55314	3821	152	.	.	.
55314	3822	1	Have	have	VBP
55314	3822	2	some	some	DT
55314	3822	3	good	good	JJ
55314	3822	4	fish	fish	NN
55314	3822	5	stock	stock	NN
55314	3822	6	,	,	,
55314	3822	7	warm	warm	VB
55314	3822	8	it	-PRON-	PRP
55314	3822	9	,	,	,
55314	3822	10	add	add	VB
55314	3822	11	seasoning	seasoning	NN
55314	3822	12	,	,	,
55314	3822	13	and	and	CC
55314	3822	14	any	any	DT
55314	3822	15	catsup	catsup	NN
55314	3822	16	you	-PRON-	PRP
55314	3822	17	like	like	VBP
55314	3822	18	.	.	.
55314	3823	1	If	if	IN
55314	3823	2	you	-PRON-	PRP
55314	3823	3	wish	wish	VBP
55314	3823	4	it	-PRON-	PRP
55314	3823	5	to	to	TO
55314	3823	6	be	be	VB
55314	3823	7	_	_	NNP
55314	3823	8	very	very	RB
55314	3823	9	_	_	NNP
55314	3823	10	rich	rich	JJ
55314	3823	11	,	,	,
55314	3823	12	line	line	VB
55314	3823	13	the	the	DT
55314	3823	14	dish	dish	NN
55314	3823	15	with	with	IN
55314	3823	16	fish	fish	NN
55314	3823	17	forcemeat	forcemeat	NN
55314	3823	18	,	,	,
55314	3823	19	lay	lie	VBD
55314	3823	20	some	some	DT
55314	3823	21	bits	bit	NNS
55314	3823	22	of	of	IN
55314	3823	23	butter	butter	NN
55314	3823	24	at	at	IN
55314	3823	25	the	the	DT
55314	3823	26	bottom	bottom	NN
55314	3823	27	,	,	,
55314	3823	28	put	put	VB
55314	3823	29	a	a	DT
55314	3823	30	thick	thick	JJ
55314	3823	31	layer	layer	NN
55314	3823	32	of	of	IN
55314	3823	33	the	the	DT
55314	3823	34	fish	fish	NN
55314	3823	35	,	,	,
55314	3823	36	then	then	RB
55314	3823	37	strew	strew	VBD
55314	3823	38	over	over	RP
55314	3823	39	chopped	chop	VBN
55314	3823	40	shrimps	shrimp	NNS
55314	3823	41	,	,	,
55314	3823	42	prawns	prawn	NNS
55314	3823	43	,	,	,
55314	3823	44	or	or	CC
55314	3823	45	oysters	oyster	NNS
55314	3823	46	,	,	,
55314	3823	47	then	then	RB
55314	3823	48	the	the	DT
55314	3823	49	rest	rest	NN
55314	3823	50	of	of	IN
55314	3823	51	the	the	DT
55314	3823	52	fish	fish	NN
55314	3823	53	,	,	,
55314	3823	54	strain	strain	VB
55314	3823	55	the	the	DT
55314	3823	56	stock	stock	NN
55314	3823	57	over	over	IN
55314	3823	58	it	-PRON-	PRP
55314	3823	59	,	,	,
55314	3823	60	enough	enough	RB
55314	3823	61	for	for	IN
55314	3823	62	gravy	gravy	NN
55314	3823	63	,	,	,
55314	3823	64	cover	cover	VB
55314	3823	65	with	with	IN
55314	3823	66	a	a	DT
55314	3823	67	light	light	JJ
55314	3823	68	puff	puff	NN
55314	3823	69	paste	paste	NN
55314	3823	70	,	,	,
55314	3823	71	and	and	CC
55314	3823	72	bake	bake	VB
55314	3823	73	it	-PRON-	PRP
55314	3823	74	.	.	.
55314	3824	1	_	_	NNP
55314	3824	2	Lobster	Lobster	NNP
55314	3824	3	Pie	Pie	NNP
55314	3824	4	.	.	.
55314	3824	5	_	_	NNP
55314	3824	6	This	this	DT
55314	3824	7	is	be	VBZ
55314	3824	8	a	a	DT
55314	3824	9	rich	rich	JJ
55314	3824	10	compound	compound	NN
55314	3824	11	,	,	,
55314	3824	12	at	at	IN
55314	3824	13	its	-PRON-	PRP$
55314	3824	14	very	very	RB
55314	3824	15	plainest	plain	JJS
55314	3824	16	,	,	,
55314	3824	17	and	and	CC
55314	3824	18	may	may	MD
55314	3824	19	be	be	VB
55314	3824	20	made	make	VBN
55314	3824	21	very	very	RB
55314	3824	22	rich	rich	JJ
55314	3824	23	indeed	indeed	RB
55314	3824	24	.	.	.
55314	3825	1	Parboil	Parboil	NNP
55314	3825	2	1	1	CD
55314	3825	3	,	,	,
55314	3825	4	2	2	CD
55314	3825	5	,	,	,
55314	3825	6	or	or	CC
55314	3825	7	3	3	CD
55314	3825	8	,	,	,
55314	3825	9	according	accord	VBG
55314	3825	10	to	to	IN
55314	3825	11	the	the	DT
55314	3825	12	size	size	NN
55314	3825	13	of	of	IN
55314	3825	14	your	-PRON-	PRP$
55314	3825	15	dish	dish	NN
55314	3825	16	.	.	.
55314	3826	1	Take	take	VB
55314	3826	2	out	out	RP
55314	3826	3	all	all	PDT
55314	3826	4	the	the	DT
55314	3826	5	meat	meat	NN
55314	3826	6	,	,	,
55314	3826	7	cut	cut	VB
55314	3826	8	it	-PRON-	PRP
55314	3826	9	in	in	IN
55314	3826	10	pieces	piece	NNS
55314	3826	11	,	,	,
55314	3826	12	and	and	CC
55314	3826	13	lay	lie	VBD
55314	3826	14	them	-PRON-	PRP
55314	3826	15	in	in	IN
55314	3826	16	the	the	DT
55314	3826	17	dish	dish	NN
55314	3826	18	,	,	,
55314	3826	19	in	in	IN
55314	3826	20	alternate	alternate	JJ
55314	3826	21	layers	layer	NNS
55314	3826	22	,	,	,
55314	3826	23	with	with	IN
55314	3826	24	oysters	oyster	NNS
55314	3826	25	cut	cut	VBN
55314	3826	26	in	in	IN
55314	3826	27	two	two	CD
55314	3826	28	,	,	,
55314	3826	29	and	and	CC
55314	3826	30	bread	bread	NN
55314	3826	31	-	-	HYPH
55314	3826	32	crumbs	crumb	NNS
55314	3826	33	,	,	,
55314	3826	34	moisten	moisten	RB
55314	3826	35	with	with	IN
55314	3826	36	essence	essence	NN
55314	3826	37	of	of	IN
55314	3826	38	anchovies	anchovy	NNS
55314	3826	39	.	.	.
55314	3827	1	Whilst	whilst	IN
55314	3827	2	you	-PRON-	PRP
55314	3827	3	are	be	VBP
55314	3827	4	doing	do	VBG
55314	3827	5	this	this	DT
55314	3827	6	,	,	,
55314	3827	7	let	let	VB
55314	3827	8	all	all	PDT
55314	3827	9	the	the	DT
55314	3827	10	shells	shell	NNS
55314	3827	11	and	and	CC
55314	3827	12	the	the	DT
55314	3827	13	spawn	spawn	NN
55314	3827	14	of	of	IN
55314	3827	15	the	the	DT
55314	3827	16	lobster	lobster	NN
55314	3827	17	be	be	VB
55314	3827	18	stewed	stew	VBN
55314	3827	19	in	in	IN
55314	3827	20	half	half	JJ
55314	3827	21	water	water	NN
55314	3827	22	and	and	CC
55314	3827	23	half	half	NN
55314	3827	24	vinegar	vinegar	NN
55314	3827	25	:	:	:
55314	3827	26	add	add	VB
55314	3827	27	mace	mace	NN
55314	3827	28	and	and	CC
55314	3827	29	cayenne	cayenne	NN
55314	3827	30	;	;	:
55314	3827	31	when	when	WRB
55314	3827	32	done	do	VBN
55314	3827	33	,	,	,
55314	3827	34	strain	strain	VB
55314	3827	35	it	-PRON-	PRP
55314	3827	36	;	;	:
55314	3827	37	add	add	VB
55314	3827	38	wine	wine	NN
55314	3827	39	and	and	CC
55314	3827	40	catsup	catsup	NN
55314	3827	41	,	,	,
55314	3827	42	boil	boil	VB
55314	3827	43	it	-PRON-	PRP
55314	3827	44	up	up	RP
55314	3827	45	,	,	,
55314	3827	46	and	and	CC
55314	3827	47	pour	pour	VB
55314	3827	48	over	over	IN
55314	3827	49	the	the	DT
55314	3827	50	lobster	lobster	NN
55314	3827	51	.	.	.
55314	3828	1	Lay	lay	VB
55314	3828	2	a	a	DT
55314	3828	3	light	light	JJ
55314	3828	4	puff	puff	NN
55314	3828	5	paste	paste	NN
55314	3828	6	over	over	RP
55314	3828	7	,	,	,
55314	3828	8	and	and	CC
55314	3828	9	bake	bake	VB
55314	3828	10	it	-PRON-	PRP
55314	3828	11	.	.	.
55314	3829	1	_	_	NNP
55314	3829	2	Herring	Herring	NNP
55314	3829	3	,	,	,
55314	3829	4	Eel	Eel	NNP
55314	3829	5	,	,	,
55314	3829	6	or	or	CC
55314	3829	7	Mackerel	Mackerel	NNP
55314	3829	8	Pie	Pie	NNP
55314	3829	9	.	.	.
55314	3829	10	_	_	NNP
55314	3829	11	Skin	Skin	NNP
55314	3829	12	eels	eel	VBZ
55314	3829	13	,	,	,
55314	3829	14	and	and	CC
55314	3829	15	cut	cut	VBD
55314	3829	16	them	-PRON-	PRP
55314	3829	17	in	in	IN
55314	3829	18	pieces	piece	NNS
55314	3829	19	2	2	CD
55314	3829	20	inches	inch	NNS
55314	3829	21	long	long	JJ
55314	3829	22	.	.	.
55314	3830	1	Season	season	NN
55314	3830	2	highly	highly	RB
55314	3830	3	,	,	,
55314	3830	4	and	and	CC
55314	3830	5	put	put	VB
55314	3830	6	a	a	DT
55314	3830	7	little	little	JJ
55314	3830	8	vinegar	vinegar	NN
55314	3830	9	into	into	IN
55314	3830	10	the	the	DT
55314	3830	11	sauce	sauce	NN
55314	3830	12	.	.	.
55314	3831	1	This	this	DT
55314	3831	2	,	,	,
55314	3831	3	and	and	CC
55314	3831	4	all	all	DT
55314	3831	5	fish	fish	NN
55314	3831	6	pies	pie	NNS
55314	3831	7	,	,	,
55314	3831	8	may	may	MD
55314	3831	9	be	be	VB
55314	3831	10	baked	bake	VBN
55314	3831	11	_	_	NNP
55314	3831	12	open	open	JJ
55314	3831	13	_	_	NNP
55314	3831	14	,	,	,
55314	3831	15	with	with	IN
55314	3831	16	a	a	DT
55314	3831	17	paste	paste	NN
55314	3831	18	edging	edging	NN
55314	3831	19	.	.	.
55314	3832	1	{	{	-LRB-
55314	3832	2	239}_Shrimp	239}_shrimp	CD
55314	3832	3	and	and	CC
55314	3832	4	Prawn	Prawn	NNP
55314	3832	5	Pie	Pie	NNP
55314	3832	6	.	.	.
55314	3832	7	_	_	NNP
55314	3832	8	Having	have	VBG
55314	3832	9	picked	pick	VBN
55314	3832	10	,	,	,
55314	3832	11	put	put	VB
55314	3832	12	them	-PRON-	PRP
55314	3832	13	into	into	IN
55314	3832	14	little	little	JJ
55314	3832	15	shallow	shallow	JJ
55314	3832	16	dishes	dish	NNS
55314	3832	17	,	,	,
55314	3832	18	strew	strew	VBD
55314	3832	19	bits	bit	NNS
55314	3832	20	of	of	IN
55314	3832	21	butter	butter	NN
55314	3832	22	over	over	RP
55314	3832	23	,	,	,
55314	3832	24	season	season	NN
55314	3832	25	as	as	IN
55314	3832	26	you	-PRON-	PRP
55314	3832	27	like	like	VBP
55314	3832	28	,	,	,
55314	3832	29	but	but	CC
55314	3832	30	allspice	allspice	NN
55314	3832	31	and	and	CC
55314	3832	32	chili	chili	NN
55314	3832	33	vinegar	vinegar	NN
55314	3832	34	should	should	MD
55314	3832	35	form	form	VB
55314	3832	36	a	a	DT
55314	3832	37	part	part	NN
55314	3832	38	,	,	,
55314	3832	39	white	white	JJ
55314	3832	40	wine	wine	NN
55314	3832	41	,	,	,
55314	3832	42	also	also	RB
55314	3832	43	2	2	CD
55314	3832	44	anchovies	anchovy	NNS
55314	3832	45	,	,	,
55314	3832	46	if	if	IN
55314	3832	47	you	-PRON-	PRP
55314	3832	48	like	like	VBP
55314	3832	49	.	.	.
55314	3833	1	Cover	cover	VB
55314	3833	2	with	with	IN
55314	3833	3	a	a	DT
55314	3833	4	puff	puff	NN
55314	3833	5	paste	paste	NN
55314	3833	6	.	.	.
55314	3834	1	_	_	NNP
55314	3834	2	Salt	Salt	NNP
55314	3834	3	Fish	Fish	NNP
55314	3834	4	Pie	Pie	NNP
55314	3834	5	.	.	.
55314	3834	6	_	_	NNP
55314	3834	7	Soak	Soak	NNP
55314	3834	8	the	the	DT
55314	3834	9	fish	fish	NN
55314	3834	10	a	a	DT
55314	3834	11	night	night	NN
55314	3834	12	.	.	.
55314	3835	1	Boil	boil	VB
55314	3835	2	it	-PRON-	PRP
55314	3835	3	till	till	IN
55314	3835	4	tender	tender	NN
55314	3835	5	,	,	,
55314	3835	6	take	take	VB
55314	3835	7	off	off	RP
55314	3835	8	the	the	DT
55314	3835	9	skin	skin	NN
55314	3835	10	,	,	,
55314	3835	11	and	and	CC
55314	3835	12	take	take	VB
55314	3835	13	out	out	RP
55314	3835	14	the	the	DT
55314	3835	15	bones	bone	NNS
55314	3835	16	.	.	.
55314	3836	1	If	if	IN
55314	3836	2	the	the	DT
55314	3836	3	fish	fish	NN
55314	3836	4	be	be	VB
55314	3836	5	good	good	JJ
55314	3836	6	,	,	,
55314	3836	7	it	-PRON-	PRP
55314	3836	8	will	will	MD
55314	3836	9	be	be	VB
55314	3836	10	in	in	IN
55314	3836	11	layers	layer	NNS
55314	3836	12	,	,	,
55314	3836	13	lay	lie	VBD
55314	3836	14	them	-PRON-	PRP
55314	3836	15	on	on	IN
55314	3836	16	a	a	DT
55314	3836	17	fish	fish	NN
55314	3836	18	drainer	drainer	NN
55314	3836	19	to	to	TO
55314	3836	20	cool	cool	VB
55314	3836	21	.	.	.
55314	3837	1	Boil	Boil	NNP
55314	3837	2	5	5	CD
55314	3837	3	eggs	egg	NNS
55314	3837	4	hard	hard	RB
55314	3837	5	,	,	,
55314	3837	6	cut	cut	VB
55314	3837	7	them	-PRON-	PRP
55314	3837	8	with	with	IN
55314	3837	9	2	2	CD
55314	3837	10	onions	onion	NNS
55314	3837	11	,	,	,
55314	3837	12	and	and	CC
55314	3837	13	2	2	CD
55314	3837	14	potatoes	potato	NNS
55314	3837	15	in	in	IN
55314	3837	16	slices	slice	NNS
55314	3837	17	;	;	:
55314	3837	18	put	put	VB
55314	3837	19	a	a	DT
55314	3837	20	layer	layer	NN
55314	3837	21	at	at	IN
55314	3837	22	the	the	DT
55314	3837	23	bottom	bottom	NN
55314	3837	24	of	of	IN
55314	3837	25	a	a	DT
55314	3837	26	pie	pie	NN
55314	3837	27	dish	dish	NN
55314	3837	28	,	,	,
55314	3837	29	season	season	NN
55314	3837	30	with	with	IN
55314	3837	31	pepper	pepper	NN
55314	3837	32	and	and	CC
55314	3837	33	made	make	VBD
55314	3837	34	mustard	mustard	NN
55314	3837	35	,	,	,
55314	3837	36	then	then	RB
55314	3837	37	a	a	DT
55314	3837	38	layer	layer	NN
55314	3837	39	of	of	IN
55314	3837	40	fish	fish	NN
55314	3837	41	,	,	,
55314	3837	42	season	season	NN
55314	3837	43	that	that	WDT
55314	3837	44	,	,	,
55314	3837	45	another	another	DT
55314	3837	46	layer	layer	NN
55314	3837	47	of	of	IN
55314	3837	48	the	the	DT
55314	3837	49	mixture	mixture	NN
55314	3837	50	,	,	,
55314	3837	51	and	and	CC
55314	3837	52	so	so	RB
55314	3837	53	on	on	RB
55314	3837	54	till	till	IN
55314	3837	55	the	the	DT
55314	3837	56	dish	dish	NN
55314	3837	57	be	be	VB
55314	3837	58	full	full	JJ
55314	3837	59	;	;	:
55314	3837	60	lay	lay	VB
55314	3837	61	some	some	DT
55314	3837	62	bits	bit	NNS
55314	3837	63	of	of	IN
55314	3837	64	butter	butter	NN
55314	3837	65	on	on	IN
55314	3837	66	the	the	DT
55314	3837	67	top	top	NN
55314	3837	68	,	,	,
55314	3837	69	pour	pour	VBP
55314	3837	70	in	in	IN
55314	3837	71	a	a	DT
55314	3837	72	tea	tea	NN
55314	3837	73	-	-	HYPH
55314	3837	74	cupful	cupful	JJ
55314	3837	75	of	of	IN
55314	3837	76	water	water	NN
55314	3837	77	,	,	,
55314	3837	78	with	with	IN
55314	3837	79	a	a	DT
55314	3837	80	tea	tea	NN
55314	3837	81	-	-	HYPH
55314	3837	82	spoonful	spoonful	JJ
55314	3837	83	of	of	IN
55314	3837	84	essence	essence	NN
55314	3837	85	of	of	IN
55314	3837	86	anchovy	anchovy	NN
55314	3837	87	,	,	,
55314	3837	88	and	and	CC
55314	3837	89	of	of	IN
55314	3837	90	catsup	catsup	NNP
55314	3837	91	and	and	CC
55314	3837	92	oyster	oyster	NNP
55314	3837	93	pickle	pickle	NN
55314	3837	94	.	.	.
55314	3838	1	Cover	cover	VB
55314	3838	2	with	with	IN
55314	3838	3	a	a	DT
55314	3838	4	puff	puff	NN
55314	3838	5	paste	paste	NN
55314	3838	6	,	,	,
55314	3838	7	and	and	CC
55314	3838	8	bake	bake	VB
55314	3838	9	it	-PRON-	PRP
55314	3838	10	an	an	DT
55314	3838	11	hour.--The	hour.--The	NNP
55314	3838	12	_	_	NNP
55314	3838	13	sauces	sauce	NNS
55314	3838	14	_	_	NNP
55314	3838	15	appropriate	appropriate	JJ
55314	3838	16	to	to	TO
55314	3838	17	fish	fish	VB
55314	3838	18	,	,	,
55314	3838	19	are	be	VBP
55314	3838	20	suitable	suitable	JJ
55314	3838	21	to	to	TO
55314	3838	22	fish	fish	VB
55314	3838	23	pies	pie	NNS
55314	3838	24	.	.	.
55314	3839	1	_	_	NNP
55314	3839	2	Fresh	Fresh	NNP
55314	3839	3	Cod	Cod	NNP
55314	3839	4	Pie._--Salt	Pie._--Salt	NNP
55314	3839	5	a	a	DT
55314	3839	6	piece	piece	NN
55314	3839	7	of	of	IN
55314	3839	8	the	the	DT
55314	3839	9	middle	middle	NN
55314	3839	10	of	of	IN
55314	3839	11	a	a	DT
55314	3839	12	fish	fish	NN
55314	3839	13	,	,	,
55314	3839	14	one	one	CD
55314	3839	15	night	night	NN
55314	3839	16	;	;	:
55314	3839	17	wash	wash	VB
55314	3839	18	,	,	,
55314	3839	19	dry	dry	JJ
55314	3839	20	,	,	,
55314	3839	21	and	and	CC
55314	3839	22	season	season	VB
55314	3839	23	it	-PRON-	PRP
55314	3839	24	with	with	IN
55314	3839	25	pepper	pepper	NN
55314	3839	26	,	,	,
55314	3839	27	salt	salt	NN
55314	3839	28	,	,	,
55314	3839	29	and	and	CC
55314	3839	30	nutmeg	nutmeg	NNP
55314	3839	31	;	;	:
55314	3839	32	lay	lay	VB
55314	3839	33	it	-PRON-	PRP
55314	3839	34	in	in	IN
55314	3839	35	a	a	DT
55314	3839	36	deep	deep	JJ
55314	3839	37	pie	pie	NN
55314	3839	38	dish	dish	NN
55314	3839	39	,	,	,
55314	3839	40	with	with	IN
55314	3839	41	some	some	DT
55314	3839	42	oysters	oyster	NNS
55314	3839	43	,	,	,
55314	3839	44	put	put	VB
55314	3839	45	bits	bit	NNS
55314	3839	46	of	of	IN
55314	3839	47	butter	butter	NN
55314	3839	48	on	on	IN
55314	3839	49	it	-PRON-	PRP
55314	3839	50	,	,	,
55314	3839	51	pour	pour	VBP
55314	3839	52	in	in	IN
55314	3839	53	some	some	DT
55314	3839	54	good	good	JJ
55314	3839	55	broth	broth	NN
55314	3839	56	,	,	,
55314	3839	57	and	and	CC
55314	3839	58	cover	cover	VB
55314	3839	59	with	with	IN
55314	3839	60	a	a	DT
55314	3839	61	crust	crust	NN
55314	3839	62	.	.	.
55314	3840	1	When	when	WRB
55314	3840	2	done	do	VBN
55314	3840	3	,	,	,
55314	3840	4	pour	pour	VBP
55314	3840	5	in	in	IN
55314	3840	6	a	a	DT
55314	3840	7	¼	â¼	NN
55314	3840	8	pint	pint	NN
55314	3840	9	of	of	IN
55314	3840	10	hot	hot	JJ
55314	3840	11	cream	cream	NN
55314	3840	12	,	,	,
55314	3840	13	with	with	IN
55314	3840	14	a	a	DT
55314	3840	15	bit	bit	NN
55314	3840	16	of	of	IN
55314	3840	17	butter	butter	NN
55314	3840	18	rolled	roll	VBN
55314	3840	19	in	in	IN
55314	3840	20	flour	flour	NN
55314	3840	21	,	,	,
55314	3840	22	nutmeg	nutmeg	NNP
55314	3840	23	,	,	,
55314	3840	24	and	and	CC
55314	3840	25	grated	grate	VBD
55314	3840	26	lemon	lemon	NN
55314	3840	27	peel	peel	NN
55314	3840	28	.	.	.
55314	3841	1	_	_	NNP
55314	3841	2	Patties	Patties	NNP
55314	3841	3	.	.	.
55314	3841	4	_	_	NNP
55314	3841	5	These	these	DT
55314	3841	6	are	be	VBP
55314	3841	7	convenient	convenient	JJ
55314	3841	8	for	for	IN
55314	3841	9	a	a	DT
55314	3841	10	side	side	NN
55314	3841	11	dish	dish	NN
55314	3841	12	at	at	IN
55314	3841	13	dinner	dinner	NN
55314	3841	14	,	,	,
55314	3841	15	or	or	CC
55314	3841	16	a	a	DT
55314	3841	17	principal	principal	JJ
55314	3841	18	one	one	CD
55314	3841	19	at	at	IN
55314	3841	20	supper	supper	NN
55314	3841	21	or	or	CC
55314	3841	22	luncheon	luncheon	NN
55314	3841	23	.	.	.
55314	3842	1	An	an	DT
55314	3842	2	expert	expert	NN
55314	3842	3	cook	cook	NN
55314	3842	4	may	may	MD
55314	3842	5	contrive	contrive	VB
55314	3842	6	to	to	TO
55314	3842	7	reserve	reserve	VB
55314	3842	8	meat	meat	NN
55314	3842	9	or	or	CC
55314	3842	10	fish	fish	NN
55314	3842	11	,	,	,
55314	3842	12	when	when	WRB
55314	3842	13	cooking	cook	VBG
55314	3842	14	a	a	DT
55314	3842	15	large	large	JJ
55314	3842	16	dinner	dinner	NN
55314	3842	17	,	,	,
55314	3842	18	to	to	TO
55314	3842	19	provide	provide	VB
55314	3842	20	a	a	DT
55314	3842	21	dish	dish	NN
55314	3842	22	of	of	IN
55314	3842	23	patties	patty	NNS
55314	3842	24	.	.	.
55314	3843	1	The	the	DT
55314	3843	2	compound	compound	NN
55314	3843	3	must	must	MD
55314	3843	4	be	be	VB
55314	3843	5	very	very	RB
55314	3843	6	nicely	nicely	RB
55314	3843	7	minced	mince	VBN
55314	3843	8	,	,	,
55314	3843	9	suitably	suitably	RB
55314	3843	10	seasoned	season	VBN
55314	3843	11	,	,	,
55314	3843	12	and	and	CC
55314	3843	13	sent	send	VBN
55314	3843	14	to	to	IN
55314	3843	15	table	table	NN
55314	3843	16	in	in	IN
55314	3843	17	baked	baked	JJ
55314	3843	18	paste	paste	NN
55314	3843	19	;	;	:
55314	3843	20	or	or	CC
55314	3843	21	fried	fry	VBN
55314	3843	22	in	in	IN
55314	3843	23	balls	ball	NNS
55314	3843	24	,	,	,
55314	3843	25	for	for	IN
55314	3843	26	a	a	DT
55314	3843	27	garnish	garnish	NN
55314	3843	28	.	.	.
55314	3844	1	_	_	NNP
55314	3844	2	Crust	Crust	NNP
55314	3844	3	for	for	IN
55314	3844	4	Savoury	Savoury	NNP
55314	3844	5	Patties	Patties	NNP
55314	3844	6	.	.	.
55314	3844	7	_	_	XX
55314	3844	8	If	if	IN
55314	3844	9	you	-PRON-	PRP
55314	3844	10	can	can	MD
55314	3844	11	,	,	,
55314	3844	12	get	get	VB
55314	3844	13	from	from	IN
55314	3844	14	the	the	DT
55314	3844	15	pastry	pastry	NN
55314	3844	16	-	-	HYPH
55314	3844	17	cook	cook	NN
55314	3844	18	empty	empty	JJ
55314	3844	19	puff	puff	NN
55314	3844	20	patties	patty	NNS
55314	3844	21	,	,	,
55314	3844	22	it	-PRON-	PRP
55314	3844	23	will	will	MD
55314	3844	24	save	save	VB
55314	3844	25	you	-PRON-	PRP
55314	3844	26	trouble	trouble	NN
55314	3844	27	;	;	:
55314	3844	28	if	if	IN
55314	3844	29	not	not	RB
55314	3844	30	,	,	,
55314	3844	31	make	make	VB
55314	3844	32	a	a	DT
55314	3844	33	thin	thin	JJ
55314	3844	34	puff	puff	NN
55314	3844	35	paste	paste	NN
55314	3844	36	,	,	,
55314	3844	37	and	and	CC
55314	3844	38	line	line	VB
55314	3844	39	the	the	DT
55314	3844	40	patty	patty	NNP
55314	3844	41	pans	pan	NNS
55314	3844	42	;	;	:
55314	3844	43	cut	cut	VBD
55314	3844	44	out	out	RP
55314	3844	45	the	the	DT
55314	3844	46	tops	top	NNS
55314	3844	47	,	,	,
55314	3844	48	on	on	IN
55314	3844	49	white	white	JJ
55314	3844	50	paper	paper	NN
55314	3844	51	,	,	,
55314	3844	52	with	with	IN
55314	3844	53	a	a	DT
55314	3844	54	thin	thin	JJ
55314	3844	55	stamp	stamp	NN
55314	3844	56	,	,	,
55314	3844	57	and	and	CC
55314	3844	58	mark	mark	VB
55314	3844	59	them	-PRON-	PRP
55314	3844	60	neatly	neatly	RB
55314	3844	61	;	;	:
55314	3844	62	put	put	VB
55314	3844	63	a	a	DT
55314	3844	64	piece	piece	NN
55314	3844	65	of	of	IN
55314	3844	66	soft	soft	JJ
55314	3844	67	{	{	-LRB-
55314	3844	68	240}paper	240}paper	CD
55314	3844	69	crumpled	crumple	VBN
55314	3844	70	,	,	,
55314	3844	71	in	in	IN
55314	3844	72	the	the	DT
55314	3844	73	middle	middle	NN
55314	3844	74	of	of	IN
55314	3844	75	the	the	DT
55314	3844	76	lined	line	VBN
55314	3844	77	patty	patty	NNP
55314	3844	78	pan	pan	NN
55314	3844	79	,	,	,
55314	3844	80	to	to	TO
55314	3844	81	support	support	VB
55314	3844	82	the	the	DT
55314	3844	83	top	top	NN
55314	3844	84	;	;	:
55314	3844	85	put	put	VB
55314	3844	86	it	-PRON-	PRP
55314	3844	87	on	on	RP
55314	3844	88	and	and	CC
55314	3844	89	bake	bake	VB
55314	3844	90	them	-PRON-	PRP
55314	3844	91	.	.	.
55314	3845	1	Prepare	prepare	VB
55314	3845	2	the	the	DT
55314	3845	3	mince	mince	NN
55314	3845	4	,	,	,
55314	3845	5	and	and	CC
55314	3845	6	when	when	WRB
55314	3845	7	the	the	DT
55314	3845	8	patties	patty	NNS
55314	3845	9	are	be	VBP
55314	3845	10	baked	bake	VBN
55314	3845	11	enough	enough	RB
55314	3845	12	,	,	,
55314	3845	13	lift	lift	VB
55314	3845	14	off	off	RP
55314	3845	15	the	the	DT
55314	3845	16	top	top	NN
55314	3845	17	,	,	,
55314	3845	18	put	put	VB
55314	3845	19	the	the	DT
55314	3845	20	mince	mince	NN
55314	3845	21	in	in	RP
55314	3845	22	(	(	-LRB-
55314	3845	23	not	not	RB
55314	3845	24	so	so	RB
55314	3845	25	much	much	JJ
55314	3845	26	as	as	IN
55314	3845	27	to	to	TO
55314	3845	28	run	run	VB
55314	3845	29	over	over	IN
55314	3845	30	the	the	DT
55314	3845	31	edges	edge	NNS
55314	3845	32	)	)	-RRB-
55314	3845	33	,	,	,
55314	3845	34	and	and	CC
55314	3845	35	lay	lie	VBD
55314	3845	36	the	the	DT
55314	3845	37	top	top	NN
55314	3845	38	on	on	RP
55314	3845	39	.	.	.
55314	3846	1	_	_	NNP
55314	3846	2	Chicken	Chicken	NNP
55314	3846	3	,	,	,
55314	3846	4	or	or	CC
55314	3846	5	Turkey	Turkey	NNP
55314	3846	6	and	and	CC
55314	3846	7	Ham	Ham	NNP
55314	3846	8	,	,	,
55314	3846	9	or	or	CC
55314	3846	10	Veal	Veal	NNP
55314	3846	11	Patties	Patties	NNPS
55314	3846	12	.	.	.
55314	3846	13	_	_	NNP
55314	3846	14	Mince	Mince	NNP
55314	3846	15	very	very	RB
55314	3846	16	finely	finely	RB
55314	3846	17	,	,	,
55314	3846	18	the	the	DT
55314	3846	19	breast	breast	NN
55314	3846	20	,	,	,
55314	3846	21	or	or	CC
55314	3846	22	other	other	JJ
55314	3846	23	white	white	JJ
55314	3846	24	parts	part	NNS
55314	3846	25	of	of	IN
55314	3846	26	cold	cold	JJ
55314	3846	27	chicken	chicken	NN
55314	3846	28	,	,	,
55314	3846	29	fowl	fowl	NN
55314	3846	30	,	,	,
55314	3846	31	turkey	turkey	NNP
55314	3846	32	,	,	,
55314	3846	33	or	or	CC
55314	3846	34	roast	roast	NN
55314	3846	35	veal	veal	NN
55314	3846	36	,	,	,
55314	3846	37	and	and	CC
55314	3846	38	about	about	IN
55314	3846	39	half	half	PDT
55314	3846	40	the	the	DT
55314	3846	41	quantity	quantity	NN
55314	3846	42	of	of	IN
55314	3846	43	lean	lean	JJ
55314	3846	44	ham	ham	NN
55314	3846	45	,	,	,
55314	3846	46	or	or	CC
55314	3846	47	tongue	tongue	NN
55314	3846	48	.	.	.
55314	3847	1	Have	have	VBP
55314	3847	2	a	a	DT
55314	3847	3	little	little	JJ
55314	3847	4	delicate	delicate	JJ
55314	3847	5	gravy	gravy	NN
55314	3847	6	,	,	,
55314	3847	7	or	or	CC
55314	3847	8	jelly	jelly	RB
55314	3847	9	of	of	IN
55314	3847	10	roast	roast	NN
55314	3847	11	veal	veal	NN
55314	3847	12	or	or	CC
55314	3847	13	lamb	lamb	NN
55314	3847	14	,	,	,
55314	3847	15	thicken	thicken	VB
55314	3847	16	it	-PRON-	PRP
55314	3847	17	with	with	IN
55314	3847	18	butter	butter	NN
55314	3847	19	,	,	,
55314	3847	20	rolled	roll	VBN
55314	3847	21	in	in	IN
55314	3847	22	flour	flour	NN
55314	3847	23	,	,	,
55314	3847	24	add	add	VB
55314	3847	25	pepper	pepper	NN
55314	3847	26	,	,	,
55314	3847	27	salt	salt	NN
55314	3847	28	,	,	,
55314	3847	29	cayenne	cayenne	NN
55314	3847	30	,	,	,
55314	3847	31	and	and	CC
55314	3847	32	lemon	lemon	NN
55314	3847	33	juice	juice	NN
55314	3847	34	;	;	:
55314	3847	35	put	put	VB
55314	3847	36	the	the	DT
55314	3847	37	mince	mince	NN
55314	3847	38	in	in	RP
55314	3847	39	,	,	,
55314	3847	40	and	and	CC
55314	3847	41	stir	stir	VB
55314	3847	42	it	-PRON-	PRP
55314	3847	43	over	over	IN
55314	3847	44	the	the	DT
55314	3847	45	fire	fire	NN
55314	3847	46	till	till	IN
55314	3847	47	quite	quite	RB
55314	3847	48	hot	hot	JJ
55314	3847	49	,	,	,
55314	3847	50	and	and	CC
55314	3847	51	fill	fill	VB
55314	3847	52	the	the	DT
55314	3847	53	baked	bake	VBN
55314	3847	54	patties	patty	NNS
55314	3847	55	with	with	IN
55314	3847	56	this	this	DT
55314	3847	57	quite	quite	RB
55314	3847	58	hot	hot	JJ
55314	3847	59	.	.	.
55314	3848	1	A	a	DT
55314	3848	2	few	few	JJ
55314	3848	3	oysters	oyster	NNS
55314	3848	4	may	may	MD
55314	3848	5	be	be	VB
55314	3848	6	minced	mince	VBN
55314	3848	7	with	with	IN
55314	3848	8	the	the	DT
55314	3848	9	meat	meat	NN
55314	3848	10	.	.	.
55314	3849	1	_	_	NNP
55314	3849	2	Rabbit	Rabbit	NNP
55314	3849	3	and	and	CC
55314	3849	4	Hare	Hare	NNP
55314	3849	5	Patties	Patties	NNP
55314	3849	6	.	.	.
55314	3849	7	_	_	NNP
55314	3849	8	Mince	Mince	NNP
55314	3849	9	the	the	DT
55314	3849	10	best	good	JJS
55314	3849	11	parts	part	NNS
55314	3849	12	with	with	IN
55314	3849	13	a	a	DT
55314	3849	14	little	little	JJ
55314	3849	15	mutton	mutton	NN
55314	3849	16	suet	suet	NN
55314	3849	17	.	.	.
55314	3850	1	Thicken	Thicken	NNP
55314	3850	2	a	a	DT
55314	3850	3	little	little	JJ
55314	3850	4	good	good	JJ
55314	3850	5	gravy	gravy	NN
55314	3850	6	,	,	,
55314	3850	7	and	and	CC
55314	3850	8	season	season	NN
55314	3850	9	with	with	IN
55314	3850	10	salt	salt	NN
55314	3850	11	,	,	,
55314	3850	12	pepper	pepper	NN
55314	3850	13	,	,	,
55314	3850	14	cayenne	cayenne	NN
55314	3850	15	,	,	,
55314	3850	16	nutmeg	nutmeg	NNP
55314	3850	17	,	,	,
55314	3850	18	mace	mace	NN
55314	3850	19	,	,	,
55314	3850	20	lemon	lemon	NN
55314	3850	21	peel	peel	NN
55314	3850	22	,	,	,
55314	3850	23	and	and	CC
55314	3850	24	Port	Port	NNP
55314	3850	25	wine	wine	NN
55314	3850	26	,	,	,
55314	3850	27	also	also	RB
55314	3850	28	the	the	DT
55314	3850	29	stuffing	stuffing	NN
55314	3850	30	that	that	WDT
55314	3850	31	may	may	MD
55314	3850	32	be	be	VB
55314	3850	33	left	leave	VBN
55314	3850	34	of	of	IN
55314	3850	35	the	the	DT
55314	3850	36	hare	hare	NN
55314	3850	37	or	or	CC
55314	3850	38	rabbit	rabbit	NN
55314	3850	39	;	;	:
55314	3850	40	heat	heat	VB
55314	3850	41	the	the	DT
55314	3850	42	mince	mince	NN
55314	3850	43	in	in	IN
55314	3850	44	it	-PRON-	PRP
55314	3850	45	,	,	,
55314	3850	46	and	and	CC
55314	3850	47	fill	fill	VB
55314	3850	48	patties	patty	NNS
55314	3850	49	,	,	,
55314	3850	50	as	as	IN
55314	3850	51	above	above	RB
55314	3850	52	.	.	.
55314	3851	1	_	_	NNP
55314	3851	2	Beef	Beef	NNP
55314	3851	3	Patties	Patties	NNP
55314	3851	4	.	.	.
55314	3851	5	_	_	NNP
55314	3851	6	Mince	Mince	NNP
55314	3851	7	a	a	DT
55314	3851	8	piece	piece	NN
55314	3851	9	of	of	IN
55314	3851	10	tender	tender	NN
55314	3851	11	,	,	,
55314	3851	12	underdone	underdone	CD
55314	3851	13	meat	meat	NN
55314	3851	14	,	,	,
55314	3851	15	with	with	IN
55314	3851	16	a	a	DT
55314	3851	17	little	little	JJ
55314	3851	18	of	of	IN
55314	3851	19	the	the	DT
55314	3851	20	firm	firm	JJ
55314	3851	21	fat	fat	NN
55314	3851	22	;	;	:
55314	3851	23	season	season	NN
55314	3851	24	with	with	IN
55314	3851	25	salt	salt	NN
55314	3851	26	,	,	,
55314	3851	27	pepper	pepper	NN
55314	3851	28	,	,	,
55314	3851	29	onion	onion	NN
55314	3851	30	,	,	,
55314	3851	31	a	a	DT
55314	3851	32	chopped	chop	VBN
55314	3851	33	anchovy	anchovy	NN
55314	3851	34	,	,	,
55314	3851	35	and	and	CC
55314	3851	36	a	a	DT
55314	3851	37	very	very	RB
55314	3851	38	little	little	JJ
55314	3851	39	chili	chili	NN
55314	3851	40	or	or	CC
55314	3851	41	eschalot	eschalot	NN
55314	3851	42	vinegar	vinegar	NN
55314	3851	43	;	;	,
55314	3851	44	warm	warm	VB
55314	3851	45	it	-PRON-	PRP
55314	3851	46	in	in	IN
55314	3851	47	gravy	gravy	NN
55314	3851	48	,	,	,
55314	3851	49	and	and	CC
55314	3851	50	finish	finish	NN
55314	3851	51	,	,	,
55314	3851	52	like	like	IN
55314	3851	53	other	other	JJ
55314	3851	54	patties	patty	NNS
55314	3851	55	.	.	.
55314	3852	1	_	_	NNP
55314	3852	2	Oyster	Oyster	NNP
55314	3852	3	Patties	Patties	NNP
55314	3852	4	.	.	.
55314	3852	5	_	_	NNP
55314	3852	6	Beard	Beard	NNP
55314	3852	7	and	and	CC
55314	3852	8	wash	wash	VB
55314	3852	9	in	in	IN
55314	3852	10	their	-PRON-	PRP$
55314	3852	11	own	own	JJ
55314	3852	12	liquor	liquor	NN
55314	3852	13	,	,	,
55314	3852	14	some	some	DT
55314	3852	15	fresh	fresh	JJ
55314	3852	16	oysters	oyster	NNS
55314	3852	17	;	;	:
55314	3852	18	strain	strain	VB
55314	3852	19	the	the	DT
55314	3852	20	liquor	liquor	NN
55314	3852	21	,	,	,
55314	3852	22	and	and	CC
55314	3852	23	if	if	IN
55314	3852	24	of	of	IN
55314	3852	25	12	12	CD
55314	3852	26	,	,	,
55314	3852	27	put	put	VBN
55314	3852	28	to	to	IN
55314	3852	29	it	-PRON-	PRP
55314	3852	30	1	1	CD
55314	3852	31	oz	oz	IN
55314	3852	32	.	.	.
55314	3853	1	butter	butter	NN
55314	3853	2	rolled	roll	VBN
55314	3853	3	in	in	IN
55314	3853	4	flour	flour	NN
55314	3853	5	,	,	,
55314	3853	6	with	with	IN
55314	3853	7	the	the	DT
55314	3853	8	oysters	oyster	NNS
55314	3853	9	cut	cut	VBD
55314	3853	10	small	small	JJ
55314	3853	11	,	,	,
55314	3853	12	a	a	DT
55314	3853	13	little	little	JJ
55314	3853	14	salt	salt	NN
55314	3853	15	,	,	,
55314	3853	16	white	white	JJ
55314	3853	17	pepper	pepper	NN
55314	3853	18	,	,	,
55314	3853	19	mace	mace	NN
55314	3853	20	,	,	,
55314	3853	21	nutmeg	nutmeg	NNP
55314	3853	22	,	,	,
55314	3853	23	and	and	CC
55314	3853	24	lemon	lemon	NN
55314	3853	25	peel	peel	NN
55314	3853	26	,	,	,
55314	3853	27	add	add	VB
55314	3853	28	to	to	IN
55314	3853	29	the	the	DT
55314	3853	30	whole	whole	JJ
55314	3853	31	1	1	CD
55314	3853	32	table	table	NN
55314	3853	33	-	-	HYPH
55314	3853	34	spoonful	spoonful	JJ
55314	3853	35	of	of	IN
55314	3853	36	thick	thick	JJ
55314	3853	37	cream	cream	NN
55314	3853	38	;	;	:
55314	3853	39	warm	warm	JJ
55314	3853	40	,	,	,
55314	3853	41	and	and	CC
55314	3853	42	put	put	VBD
55314	3853	43	it	-PRON-	PRP
55314	3853	44	hot	hot	JJ
55314	3853	45	into	into	IN
55314	3853	46	the	the	DT
55314	3853	47	baked	bake	VBN
55314	3853	48	patties.--_Or	patties.--_Or	NNP
55314	3853	49	_	_	NNP
55314	3853	50	:	:	:
55314	3853	51	2	2	CD
55314	3853	52	parts	part	NNS
55314	3853	53	of	of	IN
55314	3853	54	oysters	oyster	NNS
55314	3853	55	,	,	,
55314	3853	56	prepared	prepare	VBD
55314	3853	57	as	as	IN
55314	3853	58	above	above	RB
55314	3853	59	,	,	,
55314	3853	60	and	and	CC
55314	3853	61	one	one	CD
55314	3853	62	part	part	NN
55314	3853	63	of	of	IN
55314	3853	64	fresh	fresh	JJ
55314	3853	65	mushrooms	mushroom	NNS
55314	3853	66	,	,	,
55314	3853	67	cut	cut	VBN
55314	3853	68	in	in	IN
55314	3853	69	dice	dice	NN
55314	3853	70	,	,	,
55314	3853	71	fried	fry	VBN
55314	3853	72	in	in	IN
55314	3853	73	butter	butter	NN
55314	3853	74	,	,	,
55314	3853	75	and	and	CC
55314	3853	76	stewed	stew	VBD
55314	3853	77	in	in	IN
55314	3853	78	enough	enough	JJ
55314	3853	79	gravy	gravy	NN
55314	3853	80	to	to	TO
55314	3853	81	moisten	moisten	VB
55314	3853	82	them	-PRON-	PRP
55314	3853	83	;	;	:
55314	3853	84	stir	stir	VB
55314	3853	85	the	the	DT
55314	3853	86	oysters	oyster	NNS
55314	3853	87	to	to	IN
55314	3853	88	the	the	DT
55314	3853	89	mushrooms	mushroom	NNS
55314	3853	90	,	,	,
55314	3853	91	and	and	CC
55314	3853	92	fill	fill	VB
55314	3853	93	the	the	DT
55314	3853	94	patties	patty	NNS
55314	3853	95	.	.	.
55314	3854	1	{	{	-LRB-
55314	3854	2	241}_Lobster	241}_lobster	NN
55314	3854	3	and	and	CC
55314	3854	4	Shrimp	Shrimp	NNP
55314	3854	5	Patties	Patties	NNPS
55314	3854	6	.	.	.
55314	3854	7	_	_	NNP
55314	3854	8	Chop	Chop	NNP
55314	3854	9	finely	finely	RB
55314	3854	10	the	the	DT
55314	3854	11	meat	meat	NN
55314	3854	12	of	of	IN
55314	3854	13	the	the	DT
55314	3854	14	tail	tail	NN
55314	3854	15	and	and	CC
55314	3854	16	claws	claws	NN
55314	3854	17	of	of	IN
55314	3854	18	a	a	DT
55314	3854	19	hen	hen	NN
55314	3854	20	lobster	lobster	NN
55314	3854	21	;	;	:
55314	3854	22	pound	pound	NN
55314	3854	23	some	some	DT
55314	3854	24	of	of	IN
55314	3854	25	the	the	DT
55314	3854	26	spawn	spawn	NN
55314	3854	27	,	,	,
55314	3854	28	with	with	IN
55314	3854	29	½	½	NNP
55314	3854	30	oz	oz	NNP
55314	3854	31	.	.	.
55314	3855	1	of	of	IN
55314	3855	2	butter	butter	NN
55314	3855	3	,	,	,
55314	3855	4	and	and	CC
55314	3855	5	a	a	DT
55314	3855	6	little	little	JJ
55314	3855	7	meat	meat	NN
55314	3855	8	gravy	gravy	NN
55314	3855	9	or	or	CC
55314	3855	10	jelly	jelly	NN
55314	3855	11	,	,	,
55314	3855	12	or	or	CC
55314	3855	13	a	a	DT
55314	3855	14	table	table	NN
55314	3855	15	-	-	HYPH
55314	3855	16	spoonful	spoonful	JJ
55314	3855	17	of	of	IN
55314	3855	18	cream	cream	NN
55314	3855	19	;	;	:
55314	3855	20	season	season	NN
55314	3855	21	with	with	IN
55314	3855	22	cayenne	cayenne	NN
55314	3855	23	,	,	,
55314	3855	24	salt	salt	NN
55314	3855	25	,	,	,
55314	3855	26	lemon	lemon	NN
55314	3855	27	peel	peel	NN
55314	3855	28	,	,	,
55314	3855	29	and	and	CC
55314	3855	30	essence	essence	NN
55314	3855	31	of	of	IN
55314	3855	32	anchovy	anchovy	NN
55314	3855	33	.	.	.
55314	3856	1	_	_	NNP
55314	3856	2	Gooseberry	Gooseberry	NNP
55314	3856	3	,	,	,
55314	3856	4	or	or	CC
55314	3856	5	Green	Green	NNP
55314	3856	6	Currant	Currant	NNP
55314	3856	7	Pie	Pie	NNP
55314	3856	8	.	.	.
55314	3856	9	_	_	NNP
55314	3856	10	Top	Top	NNP
55314	3856	11	and	and	CC
55314	3856	12	tail	tail	VB
55314	3856	13	fruit	fruit	NN
55314	3856	14	enough	enough	JJ
55314	3856	15	to	to	TO
55314	3856	16	fill	fill	VB
55314	3856	17	your	-PRON-	PRP$
55314	3856	18	dish	dish	NN
55314	3856	19	;	;	:
55314	3856	20	lay	lay	VB
55314	3856	21	a	a	DT
55314	3856	22	strip	strip	NN
55314	3856	23	of	of	IN
55314	3856	24	paste	paste	NN
55314	3856	25	round	round	IN
55314	3856	26	the	the	DT
55314	3856	27	edge	edge	NN
55314	3856	28	,	,	,
55314	3856	29	put	put	VBN
55314	3856	30	in	in	IN
55314	3856	31	half	half	PDT
55314	3856	32	the	the	DT
55314	3856	33	fruit	fruit	NN
55314	3856	34	,	,	,
55314	3856	35	then	then	RB
55314	3856	36	half	half	PDT
55314	3856	37	the	the	DT
55314	3856	38	sugar	sugar	NN
55314	3856	39	,	,	,
55314	3856	40	the	the	DT
55314	3856	41	rest	rest	NN
55314	3856	42	of	of	IN
55314	3856	43	the	the	DT
55314	3856	44	fruit	fruit	NN
55314	3856	45	,	,	,
55314	3856	46	more	more	JJR
55314	3856	47	sugar	sugar	NN
55314	3856	48	,	,	,
55314	3856	49	and	and	CC
55314	3856	50	cover	cover	VB
55314	3856	51	with	with	IN
55314	3856	52	a	a	DT
55314	3856	53	good	good	JJ
55314	3856	54	puff	puff	NN
55314	3856	55	paste	paste	NN
55314	3856	56	.	.	.
55314	3857	1	Mark	mark	VB
55314	3857	2	the	the	DT
55314	3857	3	edges	edge	NNS
55314	3857	4	neatly	neatly	RB
55314	3857	5	,	,	,
55314	3857	6	and	and	CC
55314	3857	7	ornament	ornament	VB
55314	3857	8	the	the	DT
55314	3857	9	top	top	NN
55314	3857	10	.	.	.
55314	3858	1	When	when	WRB
55314	3858	2	it	-PRON-	PRP
55314	3858	3	comes	come	VBZ
55314	3858	4	out	out	IN
55314	3858	5	of	of	IN
55314	3858	6	the	the	DT
55314	3858	7	oven	oven	NNP
55314	3858	8	,	,	,
55314	3858	9	sift	sift	NNP
55314	3858	10	powdered	powder	VBD
55314	3858	11	sugar	sugar	NN
55314	3858	12	over.--First	over.--first	CD
55314	3858	13	put	put	VB
55314	3858	14	a	a	DT
55314	3858	15	little	little	JJ
55314	3858	16	cup	cup	NN
55314	3858	17	in	in	IN
55314	3858	18	the	the	DT
55314	3858	19	centre	centre	NN
55314	3858	20	of	of	IN
55314	3858	21	the	the	DT
55314	3858	22	dish	dish	NN
55314	3858	23	,	,	,
55314	3858	24	to	to	TO
55314	3858	25	preserve	preserve	VB
55314	3858	26	the	the	DT
55314	3858	27	juice	juice	NN
55314	3858	28	.	.	.
55314	3859	1	_	_	NNP
55314	3859	2	Rhubarb	Rhubarb	NNP
55314	3859	3	Pie	Pie	NNP
55314	3859	4	.	.	.
55314	3859	5	_	_	NNP
55314	3859	6	When	when	WRB
55314	3859	7	old	old	JJ
55314	3859	8	and	and	CC
55314	3859	9	stringy	stringy	JJ
55314	3859	10	,	,	,
55314	3859	11	peel	peel	VB
55314	3859	12	the	the	DT
55314	3859	13	skin	skin	NN
55314	3859	14	off	off	RP
55314	3859	15	,	,	,
55314	3859	16	cut	cut	VB
55314	3859	17	the	the	DT
55314	3859	18	stalks	stalk	NNS
55314	3859	19	slantways	slantway	NNS
55314	3859	20	,	,	,
55314	3859	21	and	and	CC
55314	3859	22	make	make	VB
55314	3859	23	it	-PRON-	PRP
55314	3859	24	into	into	IN
55314	3859	25	a	a	DT
55314	3859	26	pie	pie	NN
55314	3859	27	,	,	,
55314	3859	28	the	the	DT
55314	3859	29	same	same	JJ
55314	3859	30	as	as	IN
55314	3859	31	gooseberry	gooseberry	NN
55314	3859	32	:	:	:
55314	3859	33	if	if	IN
55314	3859	34	young	young	JJ
55314	3859	35	,	,	,
55314	3859	36	do	do	VBP
55314	3859	37	not	not	RB
55314	3859	38	peel	peel	VB
55314	3859	39	it.--Some	it.--some	JJ
55314	3859	40	like	like	IN
55314	3859	41	lemon	lemon	NN
55314	3859	42	peel	peel	NN
55314	3859	43	in	in	IN
55314	3859	44	it	-PRON-	PRP
55314	3859	45	.	.	.
55314	3860	1	_	_	NNP
55314	3860	2	Red	red	JJ
55314	3860	3	currants	currant	NNS
55314	3860	4	,	,	,
55314	3860	5	raspberries	raspberry	NNS
55314	3860	6	,	,	,
55314	3860	7	ripe	ripe	JJ
55314	3860	8	gooseberries	gooseberry	NNS
55314	3860	9	,	,	,
55314	3860	10	cherries	cherry	NNS
55314	3860	11	,	,	,
55314	3860	12	plums	plum	NNS
55314	3860	13	,	,	,
55314	3860	14	all	all	DT
55314	3860	15	sorts	sort	NNS
55314	3860	16	of	of	IN
55314	3860	17	damsons	damson	NNS
55314	3860	18	,	,	,
55314	3860	19	apricots	apricot	NNS
55314	3860	20	,	,	,
55314	3860	21	and	and	CC
55314	3860	22	peaches	peach	NNS
55314	3860	23	_	_	NNP
55314	3860	24	,	,	,
55314	3860	25	make	make	VB
55314	3860	26	excellent	excellent	JJ
55314	3860	27	pies	pie	NNS
55314	3860	28	;	;	:
55314	3860	29	allow	allow	VB
55314	3860	30	plenty	plenty	NN
55314	3860	31	of	of	IN
55314	3860	32	sugar	sugar	NN
55314	3860	33	,	,	,
55314	3860	34	put	put	VBN
55314	3860	35	in	in	RP
55314	3860	36	a	a	DT
55314	3860	37	little	little	JJ
55314	3860	38	cup	cup	NN
55314	3860	39	,	,	,
55314	3860	40	and	and	CC
55314	3860	41	fill	fill	VB
55314	3860	42	the	the	DT
55314	3860	43	dish	dish	NN
55314	3860	44	high	high	RB
55314	3860	45	in	in	IN
55314	3860	46	the	the	DT
55314	3860	47	middle	middle	NN
55314	3860	48	with	with	IN
55314	3860	49	fruit	fruit	NN
55314	3860	50	.	.	.
55314	3861	1	Divide	divide	VB
55314	3861	2	the	the	DT
55314	3861	3	apricots	apricot	NNS
55314	3861	4	and	and	CC
55314	3861	5	peaches	peach	NNS
55314	3861	6	.	.	.
55314	3862	1	_	_	NNP
55314	3862	2	Green	Green	NNP
55314	3862	3	Apricot	Apricot	NNP
55314	3862	4	Tart	Tart	NNP
55314	3862	5	.	.	.
55314	3862	6	_	_	NNP
55314	3862	7	The	the	DT
55314	3862	8	fruit	fruit	NN
55314	3862	9	should	should	MD
55314	3862	10	be	be	VB
55314	3862	11	stewed	stew	VBN
55314	3862	12	till	till	IN
55314	3862	13	tender	tender	NN
55314	3862	14	in	in	IN
55314	3862	15	a	a	DT
55314	3862	16	very	very	RB
55314	3862	17	little	little	JJ
55314	3862	18	water	water	NN
55314	3862	19	and	and	CC
55314	3862	20	some	some	DT
55314	3862	21	sugar	sugar	NN
55314	3862	22	;	;	:
55314	3862	23	baked	bake	VBD
55314	3862	24	in	in	IN
55314	3862	25	a	a	DT
55314	3862	26	pie	pie	NN
55314	3862	27	dish	dish	NN
55314	3862	28	with	with	IN
55314	3862	29	a	a	DT
55314	3862	30	covering	covering	NN
55314	3862	31	of	of	IN
55314	3862	32	puff	puff	NN
55314	3862	33	paste	paste	NN
55314	3862	34	,	,	,
55314	3862	35	and	and	CC
55314	3862	36	is	be	VBZ
55314	3862	37	an	an	DT
55314	3862	38	excellent	excellent	JJ
55314	3862	39	tart	tart	NN
55314	3862	40	.	.	.
55314	3863	1	_	_	NNP
55314	3863	2	Apple	Apple	NNP
55314	3863	3	Pie	Pie	NNP
55314	3863	4	.	.	.
55314	3863	5	_	_	NNP
55314	3863	6	Russetings	Russetings	NNP
55314	3863	7	,	,	,
55314	3863	8	ribstone	ribstone	NN
55314	3863	9	pippins	pippin	NNS
55314	3863	10	,	,	,
55314	3863	11	and	and	CC
55314	3863	12	such	such	JJ
55314	3863	13	apples	apple	NNS
55314	3863	14	as	as	IN
55314	3863	15	are	be	VBP
55314	3863	16	a	a	DT
55314	3863	17	little	little	JJ
55314	3863	18	acid	acid	NN
55314	3863	19	,	,	,
55314	3863	20	are	be	VBP
55314	3863	21	best	good	JJS
55314	3863	22	.	.	.
55314	3864	1	Pare	Pare	NNP
55314	3864	2	,	,	,
55314	3864	3	core	core	NN
55314	3864	4	,	,	,
55314	3864	5	and	and	CC
55314	3864	6	slice	slice	VB
55314	3864	7	them	-PRON-	PRP
55314	3864	8	;	;	:
55314	3864	9	sprinkle	sprinkle	VB
55314	3864	10	sugar	sugar	NN
55314	3864	11	between	between	IN
55314	3864	12	,	,	,
55314	3864	13	as	as	IN
55314	3864	14	you	-PRON-	PRP
55314	3864	15	put	put	VBP
55314	3864	16	them	-PRON-	PRP
55314	3864	17	in	in	IN
55314	3864	18	the	the	DT
55314	3864	19	dish	dish	NN
55314	3864	20	,	,	,
55314	3864	21	also	also	RB
55314	3864	22	a	a	DT
55314	3864	23	little	little	JJ
55314	3864	24	pounded	pounded	JJ
55314	3864	25	cinnamon	cinnamon	NN
55314	3864	26	and	and	CC
55314	3864	27	cloves	clove	NNS
55314	3864	28	.	.	.
55314	3865	1	Slices	slice	NNS
55314	3865	2	of	of	IN
55314	3865	3	quince	quince	NN
55314	3865	4	are	be	VBP
55314	3865	5	an	an	DT
55314	3865	6	improvement	improvement	NN
55314	3865	7	,	,	,
55314	3865	8	or	or	CC
55314	3865	9	quince	quince	NNP
55314	3865	10	marmalade	marmalade	NNP
55314	3865	11	,	,	,
55314	3865	12	or	or	CC
55314	3865	13	candied	candy	VBD
55314	3865	14	citron	citron	NN
55314	3865	15	or	or	CC
55314	3865	16	orange	orange	NN
55314	3865	17	peel	peel	NN
55314	3865	18	.	.	.
55314	3866	1	Put	put	VB
55314	3866	2	a	a	DT
55314	3866	3	strip	strip	NN
55314	3866	4	of	of	IN
55314	3866	5	paste	paste	NN
55314	3866	6	round	round	IN
55314	3866	7	the	the	DT
55314	3866	8	edge	edge	NN
55314	3866	9	of	of	IN
55314	3866	10	the	the	DT
55314	3866	11	dish	dish	NN
55314	3866	12	,	,	,
55314	3866	13	and	and	CC
55314	3866	14	{	{	-LRB-
55314	3866	15	242}cover	242}cover	CD
55314	3866	16	with	with	IN
55314	3866	17	a	a	DT
55314	3866	18	light	light	JJ
55314	3866	19	paste	paste	NN
55314	3866	20	.	.	.
55314	3867	1	If	if	IN
55314	3867	2	they	-PRON-	PRP
55314	3867	3	are	be	VBP
55314	3867	4	dry	dry	JJ
55314	3867	5	,	,	,
55314	3867	6	put	put	VBN
55314	3867	7	in	in	RP
55314	3867	8	a	a	DT
55314	3867	9	little	little	JJ
55314	3867	10	lemon	lemon	NN
55314	3867	11	juice	juice	NN
55314	3867	12	,	,	,
55314	3867	13	and	and	CC
55314	3867	14	a	a	DT
55314	3867	15	wine	wine	NN
55314	3867	16	-	-	HYPH
55314	3867	17	glassful	glassful	JJ
55314	3867	18	of	of	IN
55314	3867	19	white	white	JJ
55314	3867	20	wine	wine	NN
55314	3867	21	.	.	.
55314	3868	1	_	_	NNP
55314	3868	2	Green	Green	NNP
55314	3868	3	Codling	Codling	NNP
55314	3868	4	Tart	Tart	NNP
55314	3868	5	.	.	.
55314	3868	6	_	_	NNP
55314	3868	7	Make	make	VBP
55314	3868	8	the	the	DT
55314	3868	9	pie	pie	NN
55314	3868	10	as	as	IN
55314	3868	11	directed	direct	VBN
55314	3868	12	in	in	IN
55314	3868	13	the	the	DT
55314	3868	14	last	last	JJ
55314	3868	15	receipt	receipt	NN
55314	3868	16	,	,	,
55314	3868	17	and	and	CC
55314	3868	18	when	when	WRB
55314	3868	19	it	-PRON-	PRP
55314	3868	20	comes	come	VBZ
55314	3868	21	out	out	IN
55314	3868	22	of	of	IN
55314	3868	23	the	the	DT
55314	3868	24	oven	oven	NN
55314	3868	25	,	,	,
55314	3868	26	with	with	IN
55314	3868	27	a	a	DT
55314	3868	28	sharp	sharp	JJ
55314	3868	29	knife	knife	NN
55314	3868	30	cut	cut	NN
55314	3868	31	round	round	IN
55314	3868	32	the	the	DT
55314	3868	33	crust	crust	NN
55314	3868	34	,	,	,
55314	3868	35	an	an	DT
55314	3868	36	inch	inch	NN
55314	3868	37	from	from	IN
55314	3868	38	the	the	DT
55314	3868	39	edge	edge	NN
55314	3868	40	,	,	,
55314	3868	41	take	take	VB
55314	3868	42	it	-PRON-	PRP
55314	3868	43	off	off	RP
55314	3868	44	,	,	,
55314	3868	45	and	and	CC
55314	3868	46	pour	pour	VB
55314	3868	47	over	over	IN
55314	3868	48	the	the	DT
55314	3868	49	apples	apple	NNS
55314	3868	50	,	,	,
55314	3868	51	a	a	DT
55314	3868	52	plain	plain	JJ
55314	3868	53	or	or	CC
55314	3868	54	rich	rich	JJ
55314	3868	55	custard	custard	NN
55314	3868	56	;	;	:
55314	3868	57	have	have	VBP
55314	3868	58	ready	ready	RB
55314	3868	59	baked	bake	VBD
55314	3868	60	on	on	IN
55314	3868	61	a	a	DT
55314	3868	62	tin	tin	NN
55314	3868	63	,	,	,
55314	3868	64	some	some	DT
55314	3868	65	paste	paste	NN
55314	3868	66	leaves	leave	VBZ
55314	3868	67	,	,	,
55314	3868	68	and	and	CC
55314	3868	69	stick	stick	VB
55314	3868	70	round	round	IN
55314	3868	71	the	the	DT
55314	3868	72	tart	tart	NN
55314	3868	73	;	;	:
55314	3868	74	or	or	CC
55314	3868	75	else	else	RB
55314	3868	76	cut	cut	VB
55314	3868	77	the	the	DT
55314	3868	78	top	top	NN
55314	3868	79	,	,	,
55314	3868	80	you	-PRON-	PRP
55314	3868	81	have	have	VBP
55314	3868	82	taken	take	VBN
55314	3868	83	off	off	RP
55314	3868	84	,	,	,
55314	3868	85	into	into	IN
55314	3868	86	lozenges	lozenge	NNS
55314	3868	87	,	,	,
55314	3868	88	or	or	CC
55314	3868	89	the	the	DT
55314	3868	90	best	good	JJS
55314	3868	91	shape	shape	NN
55314	3868	92	you	-PRON-	PRP
55314	3868	93	can	can	MD
55314	3868	94	,	,	,
55314	3868	95	and	and	CC
55314	3868	96	stick	stick	VB
55314	3868	97	them	-PRON-	PRP
55314	3868	98	round	round	RB
55314	3868	99	.	.	.
55314	3869	1	In	in	IN
55314	3869	2	the	the	DT
55314	3869	3	country	country	NN
55314	3869	4	,	,	,
55314	3869	5	fresh	fresh	JJ
55314	3869	6	cream	cream	NN
55314	3869	7	ought	ought	MD
55314	3869	8	to	to	TO
55314	3869	9	accompany	accompany	VB
55314	3869	10	fruit	fruit	NN
55314	3869	11	pies	pie	NNS
55314	3869	12	.	.	.
55314	3870	1	Clouted	clouted	JJ
55314	3870	2	cream	cream	NN
55314	3870	3	is	be	VBZ
55314	3870	4	excellent	excellent	JJ
55314	3870	5	with	with	IN
55314	3870	6	fruit	fruit	NN
55314	3870	7	pies.--_Apples	pies.--_Apples	NNP
55314	3870	8	_	_	NNP
55314	3870	9	,	,	,
55314	3870	10	_	_	NNP
55314	3870	11	gooseberries	gooseberry	NNS
55314	3870	12	_	_	NNP
55314	3870	13	,	,	,
55314	3870	14	and	and	CC
55314	3870	15	_	_	NNP
55314	3870	16	rhubarb	rhubarb	NN
55314	3870	17	_	_	NNP
55314	3870	18	stewed	stew	VBD
55314	3870	19	,	,	,
55314	3870	20	with	with	IN
55314	3870	21	sugar	sugar	NN
55314	3870	22	enough	enough	RB
55314	3870	23	to	to	TO
55314	3870	24	sweeten	sweeten	VB
55314	3870	25	,	,	,
55314	3870	26	are	be	VBP
55314	3870	27	better	well	JJR
55314	3870	28	for	for	IN
55314	3870	29	children	child	NNS
55314	3870	30	,	,	,
55314	3870	31	than	than	IN
55314	3870	32	cooked	cook	VBN
55314	3870	33	in	in	IN
55314	3870	34	paste.--_Or	paste.--_or	JJ
55314	3870	35	_	_	NNP
55314	3870	36	:	:	:
55314	3870	37	fruit	fruit	NN
55314	3870	38	thus	thus	RB
55314	3870	39	prepared	prepare	VBN
55314	3870	40	,	,	,
55314	3870	41	may	may	MD
55314	3870	42	be	be	VB
55314	3870	43	spread	spread	VBN
55314	3870	44	on	on	IN
55314	3870	45	very	very	RB
55314	3870	46	thin	thin	JJ
55314	3870	47	paste	paste	NN
55314	3870	48	,	,	,
55314	3870	49	covered	cover	VBN
55314	3870	50	up	up	RP
55314	3870	51	in	in	IN
55314	3870	52	turn	turn	NN
55314	3870	53	-	-	HYPH
55314	3870	54	overs	over	NNS
55314	3870	55	,	,	,
55314	3870	56	and	and	CC
55314	3870	57	baked	bake	VBD
55314	3870	58	on	on	IN
55314	3870	59	tins	tin	NNS
55314	3870	60	.	.	.
55314	3871	1	_	_	NNP
55314	3871	2	Cranberry	Cranberry	NNP
55314	3871	3	Tart	Tart	NNP
55314	3871	4	.	.	.
55314	3871	5	_	_	NNP
55314	3871	6	The	the	DT
55314	3871	7	cranberries	cranberry	NNS
55314	3871	8	should	should	MD
55314	3871	9	be	be	VB
55314	3871	10	stewed	stew	VBN
55314	3871	11	first	first	RB
55314	3871	12	,	,	,
55314	3871	13	with	with	IN
55314	3871	14	brown	brown	JJ
55314	3871	15	sugar	sugar	NN
55314	3871	16	,	,	,
55314	3871	17	and	and	CC
55314	3871	18	a	a	DT
55314	3871	19	very	very	RB
55314	3871	20	little	little	JJ
55314	3871	21	water	water	NN
55314	3871	22	,	,	,
55314	3871	23	then	then	RB
55314	3871	24	baked	bake	VBD
55314	3871	25	in	in	IN
55314	3871	26	open	open	JJ
55314	3871	27	tarts	tart	NNS
55314	3871	28	,	,	,
55314	3871	29	or	or	CC
55314	3871	30	in	in	IN
55314	3871	31	patty	patty	NNP
55314	3871	32	-	-	HYPH
55314	3871	33	pans	pan	NNS
55314	3871	34	lined	line	VBD
55314	3871	35	,	,	,
55314	3871	36	and	and	CC
55314	3871	37	covered	cover	VBN
55314	3871	38	with	with	IN
55314	3871	39	light	light	JJ
55314	3871	40	puff	puff	NN
55314	3871	41	paste	paste	NN
55314	3871	42	.	.	.
55314	3872	1	_	_	NNP
55314	3872	2	Tarts	Tarts	NNP
55314	3872	3	of	of	IN
55314	3872	4	Preserved	Preserved	NNP
55314	3872	5	Fruits	Fruits	NNPS
55314	3872	6	.	.	.
55314	3872	7	_	_	NNP
55314	3872	8	Cover	Cover	NNP
55314	3872	9	patty	patty	NNP
55314	3872	10	-	-	HYPH
55314	3872	11	pans	pan	NNS
55314	3872	12	,	,	,
55314	3872	13	or	or	CC
55314	3872	14	shallow	shallow	JJ
55314	3872	15	tins	tin	NNS
55314	3872	16	or	or	CC
55314	3872	17	dishes	dish	NNS
55314	3872	18	with	with	IN
55314	3872	19	light	light	JJ
55314	3872	20	puff	puff	NN
55314	3872	21	paste	paste	NN
55314	3872	22	,	,	,
55314	3872	23	lay	lie	VBD
55314	3872	24	the	the	DT
55314	3872	25	preserve	preserve	NN
55314	3872	26	in	in	IN
55314	3872	27	them	-PRON-	PRP
55314	3872	28	,	,	,
55314	3872	29	cover	cover	VBP
55314	3872	30	with	with	IN
55314	3872	31	light	light	JJ
55314	3872	32	bars	bar	NNS
55314	3872	33	of	of	IN
55314	3872	34	paste	paste	NN
55314	3872	35	,	,	,
55314	3872	36	or	or	CC
55314	3872	37	with	with	IN
55314	3872	38	paste	paste	NN
55314	3872	39	stars	star	NNS
55314	3872	40	,	,	,
55314	3872	41	leaves	leave	NNS
55314	3872	42	,	,	,
55314	3872	43	or	or	CC
55314	3872	44	flowers	flower	NNS
55314	3872	45	.	.	.
55314	3873	1	For	for	IN
55314	3873	2	delicate	delicate	JJ
55314	3873	3	preserves	preserve	NNS
55314	3873	4	,	,	,
55314	3873	5	the	the	DT
55314	3873	6	best	good	JJS
55314	3873	7	way	way	NN
55314	3873	8	is	be	VBZ
55314	3873	9	to	to	TO
55314	3873	10	bake	bake	VB
55314	3873	11	the	the	DT
55314	3873	12	paste	paste	NN
55314	3873	13	,	,	,
55314	3873	14	first	first	RB
55314	3873	15	,	,	,
55314	3873	16	then	then	RB
55314	3873	17	put	put	VBD
55314	3873	18	in	in	RP
55314	3873	19	the	the	DT
55314	3873	20	preserves	preserve	NNS
55314	3873	21	,	,	,
55314	3873	22	and	and	CC
55314	3873	23	ornament	ornament	JJ
55314	3873	24	with	with	IN
55314	3873	25	leaves	leave	NNS
55314	3873	26	baked	bake	VBN
55314	3873	27	for	for	IN
55314	3873	28	the	the	DT
55314	3873	29	purpose	purpose	NN
55314	3873	30	,	,	,
55314	3873	31	on	on	IN
55314	3873	32	tins	tin	NNS
55314	3873	33	.	.	.
55314	3874	1	_	_	NNP
55314	3874	2	Small	Small	NNP
55314	3874	3	Puffs	Puffs	NNPS
55314	3874	4	.	.	.
55314	3874	5	_	_	NNP
55314	3874	6	Roll	Roll	NNP
55314	3874	7	out	out	RP
55314	3874	8	light	light	JJ
55314	3874	9	paste	paste	NN
55314	3874	10	nearly	nearly	RB
55314	3874	11	½	½	,
55314	3874	12	an	an	DT
55314	3874	13	inch	inch	NN
55314	3874	14	thick	thick	JJ
55314	3874	15	,	,	,
55314	3874	16	cut	cut	VBD
55314	3874	17	it	-PRON-	PRP
55314	3874	18	in	in	IN
55314	3874	19	pieces	piece	NNS
55314	3874	20	of	of	IN
55314	3874	21	5	5	CD
55314	3874	22	inches	inch	NNS
55314	3874	23	wide	wide	JJ
55314	3874	24	,	,	,
55314	3874	25	lay	lay	VB
55314	3874	26	preserves	preserve	NNS
55314	3874	27	on	on	IN
55314	3874	28	each	each	DT
55314	3874	29	,	,	,
55314	3874	30	fold	fold	VB
55314	3874	31	it	-PRON-	PRP
55314	3874	32	over	over	RP
55314	3874	33	,	,	,
55314	3874	34	wet	wet	VB
55314	3874	35	the	the	DT
55314	3874	36	edges	edge	NNS
55314	3874	37	,	,	,
55314	3874	38	and	and	CC
55314	3874	39	pinch	pinch	VB
55314	3874	40	them	-PRON-	PRP
55314	3874	41	together	together	RB
55314	3874	42	,	,	,
55314	3874	43	lay	lie	VBD
55314	3874	44	these	these	DT
55314	3874	45	on	on	IN
55314	3874	46	buttered	butter	VBN
55314	3874	47	paper	paper	NN
55314	3874	48	,	,	,
55314	3874	49	and	and	CC
55314	3874	50	bake	bake	VBP
55314	3874	51	them.--_Or	them.--_Or	NNP
55314	3874	52	_	_	NNP
55314	3874	53	:	:	:
55314	3874	54	cut	cut	VB
55314	3874	55	the	the	DT
55314	3874	56	paste	paste	NN
55314	3874	57	into	into	IN
55314	3874	58	squares	square	NNS
55314	3874	59	,	,	,
55314	3874	60	lozenges	lozenge	NNS
55314	3874	61	,	,	,
55314	3874	62	and	and	CC
55314	3874	63	leaves	leave	NNS
55314	3874	64	,	,	,
55314	3874	65	bake	bake	VBP
55314	3874	66	them	-PRON-	PRP
55314	3874	67	on	on	IN
55314	3874	68	tins	tin	NNS
55314	3874	69	,	,	,
55314	3874	70	and	and	CC
55314	3874	71	then	then	RB
55314	3874	72	lay	lie	VBD
55314	3874	73	different	different	JJ
55314	3874	74	preserves	preserve	NNS
55314	3874	75	on	on	IN
55314	3874	76	each	each	DT
55314	3874	77	one	one	NN
55314	3874	78	,	,	,
55314	3874	79	and	and	CC
55314	3874	80	arrange	arrange	VB
55314	3874	81	them	-PRON-	PRP
55314	3874	82	tastefully	tastefully	RB
55314	3874	83	in	in	IN
55314	3874	84	a	a	DT
55314	3874	85	dish	dish	NN
55314	3874	86	.	.	.
55314	3875	1	{	{	-LRB-
55314	3875	2	243}_Spanish	243}_Spanish	NNP
55314	3875	3	Puffs	Puffs	NNPS
55314	3875	4	.	.	.
55314	3875	5	_	_	NNP
55314	3875	6	Boil	Boil	NNP
55314	3875	7	½	½	NNP
55314	3875	8	the	the	DT
55314	3875	9	rind	rind	NN
55314	3875	10	of	of	IN
55314	3875	11	a	a	DT
55314	3875	12	lemon	lemon	NN
55314	3875	13	,	,	,
55314	3875	14	a	a	DT
55314	3875	15	small	small	JJ
55314	3875	16	stick	stick	NN
55314	3875	17	of	of	IN
55314	3875	18	cinnamon	cinnamon	NN
55314	3875	19	,	,	,
55314	3875	20	and	and	CC
55314	3875	21	a	a	DT
55314	3875	22	bit	bit	NN
55314	3875	23	of	of	IN
55314	3875	24	butter	butter	NN
55314	3875	25	the	the	DT
55314	3875	26	size	size	NN
55314	3875	27	of	of	IN
55314	3875	28	a	a	DT
55314	3875	29	nut	nut	NN
55314	3875	30	,	,	,
55314	3875	31	in	in	IN
55314	3875	32	¼	â¼	CD
55314	3875	33	pint	pint	NN
55314	3875	34	of	of	IN
55314	3875	35	milk	milk	NN
55314	3875	36	,	,	,
55314	3875	37	strain	strain	VB
55314	3875	38	it	-PRON-	PRP
55314	3875	39	,	,	,
55314	3875	40	and	and	CC
55314	3875	41	set	set	VBD
55314	3875	42	it	-PRON-	PRP
55314	3875	43	on	on	IN
55314	3875	44	the	the	DT
55314	3875	45	fire	fire	NN
55314	3875	46	in	in	IN
55314	3875	47	a	a	DT
55314	3875	48	stew	stew	NN
55314	3875	49	-	-	HYPH
55314	3875	50	pan	pan	NN
55314	3875	51	;	;	:
55314	3875	52	when	when	WRB
55314	3875	53	it	-PRON-	PRP
55314	3875	54	boils	boil	VBZ
55314	3875	55	,	,	,
55314	3875	56	stir	stir	VB
55314	3875	57	in	in	IN
55314	3875	58	2	2	CD
55314	3875	59	spoonsful	spoonsful	NN
55314	3875	60	of	of	IN
55314	3875	61	flour	flour	NN
55314	3875	62	,	,	,
55314	3875	63	and	and	CC
55314	3875	64	a	a	DT
55314	3875	65	large	large	JJ
55314	3875	66	table	table	NN
55314	3875	67	-	-	HYPH
55314	3875	68	spoonful	spoonful	JJ
55314	3875	69	of	of	IN
55314	3875	70	brandy	brandy	NN
55314	3875	71	,	,	,
55314	3875	72	take	take	VB
55314	3875	73	it	-PRON-	PRP
55314	3875	74	off	off	RP
55314	3875	75	,	,	,
55314	3875	76	and	and	CC
55314	3875	77	rub	rub	VB
55314	3875	78	it	-PRON-	PRP
55314	3875	79	well	well	RB
55314	3875	80	together	together	RB
55314	3875	81	;	;	:
55314	3875	82	when	when	WRB
55314	3875	83	quite	quite	RB
55314	3875	84	cold	cold	JJ
55314	3875	85	,	,	,
55314	3875	86	add	add	VBP
55314	3875	87	4	4	CD
55314	3875	88	eggs	egg	NNS
55314	3875	89	,	,	,
55314	3875	90	one	one	CD
55314	3875	91	at	at	IN
55314	3875	92	a	a	DT
55314	3875	93	time	time	NN
55314	3875	94	,	,	,
55314	3875	95	rubbing	rub	VBG
55314	3875	96	well	well	RB
55314	3875	97	all	all	PDT
55314	3875	98	the	the	DT
55314	3875	99	while	while	NN
55314	3875	100	;	;	:
55314	3875	101	divide	divide	VB
55314	3875	102	the	the	DT
55314	3875	103	mixture	mixture	NN
55314	3875	104	into	into	IN
55314	3875	105	tea	tea	NN
55314	3875	106	-	-	HYPH
55314	3875	107	spoonsfuls	spoonsful	NNS
55314	3875	108	,	,	,
55314	3875	109	or	or	CC
55314	3875	110	on	on	IN
55314	3875	111	a	a	DT
55314	3875	112	plate	plate	NN
55314	3875	113	,	,	,
55314	3875	114	let	let	VB
55314	3875	115	it	-PRON-	PRP
55314	3875	116	stand	stand	VB
55314	3875	117	to	to	TO
55314	3875	118	grow	grow	VB
55314	3875	119	firm	firm	NN
55314	3875	120	,	,	,
55314	3875	121	then	then	RB
55314	3875	122	fry	fry	VB
55314	3875	123	in	in	IN
55314	3875	124	plenty	plenty	NN
55314	3875	125	of	of	IN
55314	3875	126	boiling	boil	VBG
55314	3875	127	lard	lard	NN
55314	3875	128	.	.	.
55314	3876	1	_	_	NNP
55314	3876	2	Apple	Apple	NNP
55314	3876	3	Puffs	Puffs	NNPS
55314	3876	4	.	.	.
55314	3876	5	_	_	NNP
55314	3876	6	Stew	Stew	NNP
55314	3876	7	the	the	DT
55314	3876	8	apples	apple	NNS
55314	3876	9	,	,	,
55314	3876	10	pulp	pulp	VB
55314	3876	11	them	-PRON-	PRP
55314	3876	12	through	through	IN
55314	3876	13	a	a	DT
55314	3876	14	sieve	sieve	NN
55314	3876	15	,	,	,
55314	3876	16	and	and	CC
55314	3876	17	sweeten	sweeten	VB
55314	3876	18	with	with	IN
55314	3876	19	white	white	JJ
55314	3876	20	powdered	powdered	JJ
55314	3876	21	sugar	sugar	NN
55314	3876	22	;	;	:
55314	3876	23	make	make	VB
55314	3876	24	them	-PRON-	PRP
55314	3876	25	as	as	RB
55314	3876	26	directed	direct	VBN
55314	3876	27	for	for	IN
55314	3876	28	_	_	NNP
55314	3876	29	small	small	JJ
55314	3876	30	puffs	puff	NNS
55314	3876	31	_	_	NNP
55314	3876	32	,	,	,
55314	3876	33	and	and	CC
55314	3876	34	bake	bake	VB
55314	3876	35	in	in	RP
55314	3876	36	a	a	DT
55314	3876	37	quick	quick	JJ
55314	3876	38	oven	oven	NN
55314	3876	39	.	.	.
55314	3877	1	_	_	NNP
55314	3877	2	Orange	Orange	NNP
55314	3877	3	and	and	CC
55314	3877	4	Lemon	Lemon	NNP
55314	3877	5	Puffs	Puffs	NNPS
55314	3877	6	.	.	.
55314	3877	7	_	_	NNP
55314	3877	8	Grate	Grate	NNP
55314	3877	9	the	the	DT
55314	3877	10	peel	peel	NN
55314	3877	11	of	of	IN
55314	3877	12	2	2	CD
55314	3877	13	Seville	Seville	NNP
55314	3877	14	oranges	orange	NNS
55314	3877	15	,	,	,
55314	3877	16	or	or	CC
55314	3877	17	3	3	CD
55314	3877	18	lemons	lemon	NNS
55314	3877	19	,	,	,
55314	3877	20	and	and	CC
55314	3877	21	mix	mix	VB
55314	3877	22	with	with	IN
55314	3877	23	it	-PRON-	PRP
55314	3877	24	¾	¾	NNP
55314	3877	25	lb	lb	IN
55314	3877	26	.	.	.
55314	3878	1	grated	grate	VBN
55314	3878	2	lump	lump	NNP
55314	3878	3	sugar	sugar	NN
55314	3878	4	.	.	.
55314	3879	1	Beat	beat	VB
55314	3879	2	up	up	RP
55314	3879	3	the	the	DT
55314	3879	4	whites	white	NNS
55314	3879	5	of	of	IN
55314	3879	6	4	4	CD
55314	3879	7	eggs	egg	NNS
55314	3879	8	to	to	IN
55314	3879	9	a	a	DT
55314	3879	10	solid	solid	JJ
55314	3879	11	froth	froth	NN
55314	3879	12	,	,	,
55314	3879	13	put	put	VBN
55314	3879	14	that	that	DT
55314	3879	15	to	to	IN
55314	3879	16	the	the	DT
55314	3879	17	sugar	sugar	NN
55314	3879	18	,	,	,
55314	3879	19	beat	beat	VBD
55314	3879	20	the	the	DT
55314	3879	21	whole	whole	NN
55314	3879	22	,	,	,
55314	3879	23	without	without	IN
55314	3879	24	stopping	stop	VBG
55314	3879	25	,	,	,
55314	3879	26	for	for	IN
55314	3879	27	half	half	PDT
55314	3879	28	an	an	DT
55314	3879	29	hour	hour	NN
55314	3879	30	,	,	,
55314	3879	31	pour	pour	VB
55314	3879	32	it	-PRON-	PRP
55314	3879	33	in	in	IN
55314	3879	34	little	little	JJ
55314	3879	35	round	round	JJ
55314	3879	36	cakes	cake	NNS
55314	3879	37	,	,	,
55314	3879	38	on	on	IN
55314	3879	39	buttered	butter	VBN
55314	3879	40	paper	paper	NN
55314	3879	41	laid	lay	VBN
55314	3879	42	on	on	IN
55314	3879	43	tins	tin	NNS
55314	3879	44	,	,	,
55314	3879	45	and	and	CC
55314	3879	46	bake	bake	VB
55314	3879	47	them	-PRON-	PRP
55314	3879	48	in	in	IN
55314	3879	49	a	a	DT
55314	3879	50	moderate	moderate	JJ
55314	3879	51	oven	oven	NN
55314	3879	52	.	.	.
55314	3880	1	When	when	WRB
55314	3880	2	cold	cold	JJ
55314	3880	3	,	,	,
55314	3880	4	tear	tear	VB
55314	3880	5	off	off	RP
55314	3880	6	the	the	DT
55314	3880	7	paper	paper	NN
55314	3880	8	.	.	.
55314	3881	1	_	_	NNP
55314	3881	2	Minced	Minced	NNP
55314	3881	3	Pie	Pie	NNP
55314	3881	4	Meat	Meat	NNP
55314	3881	5	.	.	.
55314	3881	6	_	_	NNP
55314	3881	7	Par	Par	NNP
55314	3881	8	-	-	HYPH
55314	3881	9	roast	roast	NNP
55314	3881	10	,	,	,
55314	3881	11	or	or	CC
55314	3881	12	slightly	slightly	RB
55314	3881	13	bake	bake	VB
55314	3881	14	,	,	,
55314	3881	15	about	about	RB
55314	3881	16	2	2	CD
55314	3881	17	lbs	lbs	NN
55314	3881	18	.	.	.
55314	3882	1	of	of	IN
55314	3882	2	lean	lean	NNP
55314	3882	3	beef	beef	NNP
55314	3882	4	(	(	-LRB-
55314	3882	5	some	some	DT
55314	3882	6	prefer	prefer	VBP
55314	3882	7	neat	neat	NNP
55314	3882	8	's	's	POS
55314	3882	9	tongue	tongue	NN
55314	3882	10	)	)	-RRB-
55314	3882	11	;	;	:
55314	3882	12	when	when	WRB
55314	3882	13	cold	cold	JJ
55314	3882	14	,	,	,
55314	3882	15	chop	chop	VBP
55314	3882	16	it	-PRON-	PRP
55314	3882	17	finely	finely	RB
55314	3882	18	;	;	:
55314	3882	19	chop	chop	VB
55314	3882	20	2	2	CD
55314	3882	21	lbs	lbs	NN
55314	3882	22	.	.	.
55314	3883	1	beef	beef	NN
55314	3883	2	suet	suet	NN
55314	3883	3	,	,	,
55314	3883	4	also	also	RB
55314	3883	5	2	2	CD
55314	3883	6	lbs	lbs	NN
55314	3883	7	.	.	.
55314	3884	1	apples	apple	NNS
55314	3884	2	,	,	,
55314	3884	3	peeled	peel	VBN
55314	3884	4	and	and	CC
55314	3884	5	cored	core	VBN
55314	3884	6	,	,	,
55314	3884	7	1	1	CD
55314	3884	8	lb	lb	IN
55314	3884	9	.	.	.
55314	3885	1	stoned	stone	VBN
55314	3885	2	raisins	raisin	NNS
55314	3885	3	,	,	,
55314	3885	4	and	and	CC
55314	3885	5	the	the	DT
55314	3885	6	same	same	JJ
55314	3885	7	of	of	IN
55314	3885	8	currants	currant	NNS
55314	3885	9	;	;	:
55314	3885	10	mix	mix	VB
55314	3885	11	these	these	DT
55314	3885	12	together	together	RB
55314	3885	13	in	in	IN
55314	3885	14	a	a	DT
55314	3885	15	pan	pan	NN
55314	3885	16	,	,	,
55314	3885	17	with	with	IN
55314	3885	18	1	1	CD
55314	3885	19	lb	lb	RB
55314	3885	20	.	.	.
55314	3886	1	of	of	IN
55314	3886	2	good	good	JJ
55314	3886	3	moist	moist	NNP
55314	3886	4	sugar	sugar	NN
55314	3886	5	,	,	,
55314	3886	6	2	2	CD
55314	3886	7	nutmegs	nutmeg	NNS
55314	3886	8	,	,	,
55314	3886	9	grated	grate	VBD
55314	3886	10	,	,	,
55314	3886	11	1	1	CD
55314	3886	12	oz	oz	IN
55314	3886	13	.	.	.
55314	3887	1	salt	salt	NNP
55314	3887	2	,	,	,
55314	3887	3	1	1	CD
55314	3887	4	oz	oz	IN
55314	3887	5	.	.	.
55314	3888	1	ginger	ginger	NN
55314	3888	2	,	,	,
55314	3888	3	½	½	NNP
55314	3888	4	oz	oz	NNP
55314	3888	5	.	.	.
55314	3889	1	coriander	coriander	NN
55314	3889	2	seeds	seeds	NNP
55314	3889	3	,	,	,
55314	3889	4	½	½	NNP
55314	3889	5	oz	oz	UH
55314	3889	6	.	.	.
55314	3890	1	allspice	allspice	NNP
55314	3890	2	,	,	,
55314	3890	3	½	½	NNP
55314	3890	4	oz	oz	UH
55314	3890	5	.	.	.
55314	3891	1	cloves	clove	NNS
55314	3891	2	,	,	,
55314	3891	3	the	the	DT
55314	3891	4	juice	juice	NN
55314	3891	5	of	of	IN
55314	3891	6	6	6	CD
55314	3891	7	lemons	lemon	NNS
55314	3891	8	and	and	CC
55314	3891	9	their	-PRON-	PRP$
55314	3891	10	rinds	rind	NNS
55314	3891	11	,	,	,
55314	3891	12	grated	grate	VBN
55314	3891	13	,	,	,
55314	3891	14	½	½	NNP
55314	3891	15	lb	lb	IN
55314	3891	16	.	.	.
55314	3892	1	candied	candy	VBN
55314	3892	2	citron	citron	NNP
55314	3892	3	,	,	,
55314	3892	4	the	the	DT
55314	3892	5	same	same	JJ
55314	3892	6	of	of	IN
55314	3892	7	candied	candy	VBN
55314	3892	8	lemon	lemon	NN
55314	3892	9	,	,	,
55314	3892	10	½	½	NNP
55314	3892	11	pint	pint	NN
55314	3892	12	of	of	IN
55314	3892	13	brandy	brandy	NN
55314	3892	14	,	,	,
55314	3892	15	and	and	CC
55314	3892	16	the	the	DT
55314	3892	17	same	same	JJ
55314	3892	18	of	of	IN
55314	3892	19	sweet	sweet	JJ
55314	3892	20	,	,	,
55314	3892	21	ginger	ginger	NN
55314	3892	22	,	,	,
55314	3892	23	or	or	CC
55314	3892	24	Madeira	Madeira	NNP
55314	3892	25	wine	wine	NN
55314	3892	26	.	.	.
55314	3893	1	Mix	mix	VB
55314	3893	2	well	well	RB
55314	3893	3	,	,	,
55314	3893	4	and	and	CC
55314	3893	5	it	-PRON-	PRP
55314	3893	6	will	will	MD
55314	3893	7	keep	keep	VB
55314	3893	8	some	some	DT
55314	3893	9	time	time	NN
55314	3893	10	,	,	,
55314	3893	11	in	in	IN
55314	3893	12	a	a	DT
55314	3893	13	cool	cool	JJ
55314	3893	14	place	place	NN
55314	3893	15	.	.	.
55314	3894	1	To	to	TO
55314	3894	2	use	use	VB
55314	3894	3	it	-PRON-	PRP
55314	3894	4	,	,	,
55314	3894	5	stir	stir	VB
55314	3894	6	it	-PRON-	PRP
55314	3894	7	,	,	,
55314	3894	8	and	and	CC
55314	3894	9	add	add	VB
55314	3894	10	a	a	DT
55314	3894	11	little	little	RB
55314	3894	12	more	more	JJR
55314	3894	13	brandy	brandy	NN
55314	3894	14	.	.	.
55314	3895	1	Cover	cover	VB
55314	3895	2	patty	patty	NN
55314	3895	3	pans	pan	NNS
55314	3895	4	or	or	CC
55314	3895	5	shallow	shallow	JJ
55314	3895	6	dishes	dish	NNS
55314	3895	7	with	with	IN
55314	3895	8	a	a	DT
55314	3895	9	puff	puff	NN
55314	3895	10	paste	paste	NN
55314	3895	11	,	,	,
55314	3895	12	fill	fill	VBP
55314	3895	13	with	with	IN
55314	3895	14	the	the	DT
55314	3895	15	mince	mince	NN
55314	3895	16	,	,	,
55314	3895	17	and	and	CC
55314	3895	18	put	put	VBD
55314	3895	19	a	a	DT
55314	3895	20	puff	puff	NN
55314	3895	21	paste	paste	NN
55314	3895	22	over	over	IN
55314	3895	23	:	:	:
55314	3895	24	bake	bake	NN
55314	3895	25	in	in	IN
55314	3895	26	a	a	DT
55314	3895	27	moderate	moderate	JJ
55314	3895	28	oven.--_Or	oven.--_or	JJ
55314	3895	29	_	_	NN
55314	3895	30	:	:	:
55314	3895	31	1	1	CD
55314	3895	32	lb	lb	IN
55314	3895	33	.	.	.
55314	3896	1	beef	beef	NNP
55314	3896	2	,	,	,
55314	3896	3	3	3	CD
55314	3896	4	lbs	lbs	NN
55314	3896	5	.	.	.
55314	3897	1	suet	suet	NN
55314	3897	2	,	,	,
55314	3897	3	3	3	CD
55314	3897	4	lbs	lbs	NN
55314	3897	5	.	.	.
55314	3898	1	raisins	raisin	NNS
55314	3898	2	,	,	,
55314	3898	3	4	4	CD
55314	3898	4	lbs	lbs	NN
55314	3898	5	.	.	.
55314	3899	1	currants	currant	NNS
55314	3899	2	,	,	,
55314	3899	3	3½	3½	NNP
55314	3899	4	lbs	lbs	NN
55314	3899	5	.	.	.
55314	3900	1	sugar	sugar	NNP
55314	3900	2	,	,	,
55314	3900	3	3	3	CD
55314	3900	4	lbs	lbs	NN
55314	3900	5	.	.	.
55314	3901	1	apples	apple	NNS
55314	3901	2	,	,	,
55314	3901	3	the	the	DT
55314	3901	4	rind	rind	NN
55314	3901	5	of	of	IN
55314	3901	6	3	3	CD
55314	3901	7	lemons	lemon	NNS
55314	3901	8	,	,	,
55314	3901	9	and	and	CC
55314	3901	10	the	the	DT
55314	3901	11	{	{	-LRB-
55314	3901	12	244}juice	244}juice	CD
55314	3901	13	of	of	IN
55314	3901	14	2½	2½	NNP
55314	3901	15	lbs	lbs	NN
55314	3901	16	.	.	.
55314	3902	1	candied	candy	VBN
55314	3902	2	lemon	lemon	NNP
55314	3902	3	;	;	:
55314	3902	4	nutmeg	nutmeg	NNP
55314	3902	5	,	,	,
55314	3902	6	ginger	ginger	NN
55314	3902	7	,	,	,
55314	3902	8	and	and	CC
55314	3902	9	pepper	pepper	NN
55314	3902	10	to	to	IN
55314	3902	11	taste	taste	NN
55314	3902	12	.	.	.
55314	3903	1	These	these	DT
55314	3903	2	receipts	receipt	NNS
55314	3903	3	are	be	VBP
55314	3903	4	both	both	RB
55314	3903	5	good	good	JJ
55314	3903	6	.	.	.
55314	3904	1	_	_	NNP
55314	3904	2	A	a	DT
55314	3904	3	Bride	Bride	NNP
55314	3904	4	's	's	POS
55314	3904	5	Pie	Pie	NNP
55314	3904	6	.	.	.
55314	3904	7	_	_	NNP
55314	3904	8	Boil	Boil	NNP
55314	3904	9	2	2	CD
55314	3904	10	calf	calf	NN
55314	3904	11	's	's	POS
55314	3904	12	feet	foot	NNS
55314	3904	13	quite	quite	RB
55314	3904	14	tender	tender	JJ
55314	3904	15	,	,	,
55314	3904	16	and	and	CC
55314	3904	17	chop	chop	VB
55314	3904	18	the	the	DT
55314	3904	19	meat	meat	NN
55314	3904	20	.	.	.
55314	3905	1	Chop	Chop	NNP
55314	3905	2	separately	separately	RB
55314	3905	3	1	1	CD
55314	3905	4	lb	lb	RB
55314	3905	5	.	.	.
55314	3906	1	suet	suet	NN
55314	3906	2	and	and	CC
55314	3906	3	1	1	CD
55314	3906	4	lb	lb	RB
55314	3906	5	.	.	.
55314	3907	1	apples	apple	NNS
55314	3907	2	,	,	,
55314	3907	3	quite	quite	RB
55314	3907	4	fine	fine	JJ
55314	3907	5	;	;	:
55314	3907	6	mix	mix	VB
55314	3907	7	these	these	DT
55314	3907	8	with	with	IN
55314	3907	9	the	the	DT
55314	3907	10	meat	meat	NN
55314	3907	11	,	,	,
55314	3907	12	add	add	VB
55314	3907	13	½	½	NNP
55314	3907	14	lb	lb	XX
55314	3907	15	.	.	.
55314	3908	1	currants	currant	NNS
55314	3908	2	,	,	,
55314	3908	3	½	½	NNP
55314	3908	4	lb	lb	IN
55314	3908	5	.	.	.
55314	3909	1	raisins	raisins	NNP
55314	3909	2	(	(	-LRB-
55314	3909	3	chopped	chop	VBN
55314	3909	4	fine	fine	JJ
55314	3909	5	)	)	-RRB-
55314	3909	6	,	,	,
55314	3909	7	¼	â¼	LS
55314	3909	8	oz	oz	UH
55314	3909	9	.	.	.
55314	3910	1	cinnamon	cinnamon	NNP
55314	3910	2	,	,	,
55314	3910	3	2	2	CD
55314	3910	4	drachms	drachms	NN
55314	3910	5	nutmeg	nutmeg	NNS
55314	3910	6	,	,	,
55314	3910	7	and	and	CC
55314	3910	8	mace	mace	NN
55314	3910	9	(	(	-LRB-
55314	3910	10	all	all	DT
55314	3910	11	pounded	pound	VBN
55314	3910	12	)	)	-RRB-
55314	3910	13	,	,	,
55314	3910	14	1	1	CD
55314	3910	15	oz	oz	UH
55314	3910	16	.	.	.
55314	3911	1	candied	candy	VBN
55314	3911	2	citron	citron	NNP
55314	3911	3	and	and	CC
55314	3911	4	lemon	lemon	NN
55314	3911	5	peel	peel	NN
55314	3911	6	,	,	,
55314	3911	7	sliced	slice	VBD
55314	3911	8	thin	thin	JJ
55314	3911	9	,	,	,
55314	3911	10	a	a	DT
55314	3911	11	wine	wine	NN
55314	3911	12	-	-	HYPH
55314	3911	13	glass	glass	NN
55314	3911	14	of	of	IN
55314	3911	15	brandy	brandy	NN
55314	3911	16	,	,	,
55314	3911	17	and	and	CC
55314	3911	18	of	of	IN
55314	3911	19	Madeira	Madeira	NNP
55314	3911	20	.	.	.
55314	3912	1	Line	line	VB
55314	3912	2	a	a	DT
55314	3912	3	tin	tin	NN
55314	3912	4	pan	pan	NN
55314	3912	5	with	with	IN
55314	3912	6	puff	puff	NN
55314	3912	7	paste	paste	NN
55314	3912	8	,	,	,
55314	3912	9	put	put	VBN
55314	3912	10	in	in	IN
55314	3912	11	the	the	DT
55314	3912	12	mince	mince	NN
55314	3912	13	,	,	,
55314	3912	14	cover	cover	VB
55314	3912	15	with	with	IN
55314	3912	16	a	a	DT
55314	3912	17	paste	paste	NN
55314	3912	18	,	,	,
55314	3912	19	and	and	CC
55314	3912	20	ornament	ornament	VB
55314	3912	21	it	-PRON-	PRP
55314	3912	22	.	.	.
55314	3913	1	_	_	NNP
55314	3913	2	Maigre	Maigre	NNP
55314	3913	3	Mince	Mince	NNP
55314	3913	4	Meat	Meat	NNP
55314	3913	5	.	.	.
55314	3913	6	_	_	NNP
55314	3913	7	To	to	IN
55314	3913	8	6	6	CD
55314	3913	9	lbs	lb	NNS
55314	3913	10	.	.	.
55314	3914	1	currants	currant	NNS
55314	3914	2	add	add	VBP
55314	3914	3	3	3	CD
55314	3914	4	lbs	lbs	NN
55314	3914	5	.	.	.
55314	3915	1	raisins	raisin	NNS
55314	3915	2	,	,	,
55314	3915	3	2	2	CD
55314	3915	4	oz	oz	IN
55314	3915	5	.	.	.
55314	3916	1	cloves	clove	NNS
55314	3916	2	,	,	,
55314	3916	3	1½	1½	NNP
55314	3916	4	oz	oz	IN
55314	3916	5	.	.	.
55314	3917	1	mace	mace	NNP
55314	3917	2	and	and	CC
55314	3917	3	1	1	CD
55314	3917	4	nutmeg	nutmeg	NNS
55314	3917	5	,	,	,
55314	3917	6	3	3	CD
55314	3917	7	lbs	lbs	NN
55314	3917	8	.	.	.
55314	3918	1	fine	fine	JJ
55314	3918	2	powdered	powdered	JJ
55314	3918	3	sugar	sugar	NN
55314	3918	4	,	,	,
55314	3918	5	the	the	DT
55314	3918	6	rinds	rind	NNS
55314	3918	7	of	of	IN
55314	3918	8	2	2	CD
55314	3918	9	lemons	lemon	NNS
55314	3918	10	,	,	,
55314	3918	11	and	and	CC
55314	3918	12	24	24	CD
55314	3918	13	sharp	sharp	JJ
55314	3918	14	apples	apple	NNS
55314	3918	15	,	,	,
55314	3918	16	all	all	PDT
55314	3918	17	these	these	DT
55314	3918	18	ingredients	ingredient	NNS
55314	3918	19	chopped	chop	VBD
55314	3918	20	or	or	CC
55314	3918	21	pounded	pound	VBD
55314	3918	22	separately	separately	RB
55314	3918	23	,	,	,
55314	3918	24	and	and	CC
55314	3918	25	then	then	RB
55314	3918	26	mixed	mix	VBD
55314	3918	27	together	together	RB
55314	3918	28	;	;	:
55314	3918	29	add	add	VB
55314	3918	30	a	a	DT
55314	3918	31	pint	pint	NN
55314	3918	32	of	of	IN
55314	3918	33	brandy	brandy	NN
55314	3918	34	.	.	.
55314	3919	1	Let	let	VB
55314	3919	2	it	-PRON-	PRP
55314	3919	3	stand	stand	VB
55314	3919	4	a	a	DT
55314	3919	5	day	day	NN
55314	3919	6	or	or	CC
55314	3919	7	two	two	CD
55314	3919	8	,	,	,
55314	3919	9	and	and	CC
55314	3919	10	stir	stir	VB
55314	3919	11	it	-PRON-	PRP
55314	3919	12	from	from	IN
55314	3919	13	the	the	DT
55314	3919	14	bottom	bottom	NN
55314	3919	15	once	once	RB
55314	3919	16	or	or	CC
55314	3919	17	twice	twice	PDT
55314	3919	18	a	a	DT
55314	3919	19	day	day	NN
55314	3919	20	.	.	.
55314	3920	1	It	-PRON-	PRP
55314	3920	2	will	will	MD
55314	3920	3	keep	keep	VB
55314	3920	4	in	in	IN
55314	3920	5	a	a	DT
55314	3920	6	dry	dry	JJ
55314	3920	7	place	place	NN
55314	3920	8	,	,	,
55314	3920	9	for	for	IN
55314	3920	10	months	month	NNS
55314	3920	11	.	.	.
55314	3921	1	Add	add	VB
55314	3921	2	butter	butter	NN
55314	3921	3	or	or	CC
55314	3921	4	suet	suet	NN
55314	3921	5	,	,	,
55314	3921	6	when	when	WRB
55314	3921	7	you	-PRON-	PRP
55314	3921	8	make	make	VBP
55314	3921	9	it	-PRON-	PRP
55314	3921	10	into	into	IN
55314	3921	11	pies	pie	NNS
55314	3921	12	,	,	,
55314	3921	13	also	also	RB
55314	3921	14	citron	citron	NN
55314	3921	15	,	,	,
55314	3921	16	if	if	IN
55314	3921	17	you	-PRON-	PRP
55314	3921	18	like	like	VBP
55314	3921	19	.	.	.
55314	3922	1	_	_	NNP
55314	3922	2	Note._--Mince	Note._--Mince	NNP
55314	3922	3	meat	meat	NN
55314	3922	4	is	be	VBZ
55314	3922	5	improved	improve	VBN
55314	3922	6	by	by	IN
55314	3922	7	the	the	DT
55314	3922	8	currants	currant	NNS
55314	3922	9	being	be	VBG
55314	3922	10	plumped	plump	VBN
55314	3922	11	in	in	IN
55314	3922	12	brandy	brandy	NN
55314	3922	13	.	.	.
55314	3923	1	Raisins	raisin	NNS
55314	3923	2	should	should	MD
55314	3923	3	be	be	VB
55314	3923	4	chopped	chop	VBN
55314	3923	5	_	_	NNP
55314	3923	6	very	very	RB
55314	3923	7	_	_	NNP
55314	3923	8	fine	fine	NN
55314	3923	9	.	.	.
55314	3924	1	{	{	-LRB-
55314	3924	2	245}CHAPTER	245}chapter	CD
55314	3924	3	XX	XX	NNP
55314	3924	4	.	.	.
55314	3925	1	PUDDINGS	PUDDINGS	NNP
55314	3925	2	.	.	.
55314	3926	1	PRACTICE	practice	NN
55314	3926	2	,	,	,
55314	3926	3	which	which	WDT
55314	3926	4	,	,	,
55314	3926	5	generally	generally	RB
55314	3926	6	speaking	speak	VBG
55314	3926	7	,	,	,
55314	3926	8	is	be	VBZ
55314	3926	9	every	every	DT
55314	3926	10	thing	thing	NN
55314	3926	11	in	in	IN
55314	3926	12	cooking	cooking	NN
55314	3926	13	,	,	,
55314	3926	14	will	will	MD
55314	3926	15	not	not	RB
55314	3926	16	ensure	ensure	VB
55314	3926	17	success	success	NN
55314	3926	18	in	in	IN
55314	3926	19	making	make	VBG
55314	3926	20	puddings	pudding	NNS
55314	3926	21	,	,	,
55314	3926	22	unless	unless	IN
55314	3926	23	the	the	DT
55314	3926	24	ingredients	ingredient	NNS
55314	3926	25	be	be	VB
55314	3926	26	good	good	JJ
55314	3926	27	.	.	.
55314	3927	1	For	for	IN
55314	3927	2	pudding	pudding	JJ
55314	3927	3	crust	crust	NN
55314	3927	4	,	,	,
55314	3927	5	nothing	nothing	NN
55314	3927	6	is	be	VBZ
55314	3927	7	so	so	RB
55314	3927	8	good	good	JJ
55314	3927	9	as	as	IN
55314	3927	10	veal	veal	NN
55314	3927	11	suet	suet	NN
55314	3927	12	finely	finely	RB
55314	3927	13	shred	shre	VBD
55314	3927	14	,	,	,
55314	3927	15	though	though	IN
55314	3927	16	beef	beef	NN
55314	3927	17	suet	suet	NN
55314	3927	18	and	and	CC
55314	3927	19	beef	beef	NN
55314	3927	20	marrow	marrow	NNP
55314	3927	21	make	make	VBP
55314	3927	22	light	light	JJ
55314	3927	23	crust	crust	NN
55314	3927	24	.	.	.
55314	3928	1	Fresh	fresh	JJ
55314	3928	2	dripping	dripping	NN
55314	3928	3	is	be	VBZ
55314	3928	4	also	also	RB
55314	3928	5	very	very	RB
55314	3928	6	good	good	JJ
55314	3928	7	.	.	.
55314	3929	1	Lard	Lard	NNP
55314	3929	2	is	be	VBZ
55314	3929	3	not	not	RB
55314	3929	4	so	so	RB
55314	3929	5	good	good	JJ
55314	3929	6	,	,	,
55314	3929	7	for	for	IN
55314	3929	8	either	either	DT
55314	3929	9	meat	meat	NN
55314	3929	10	or	or	CC
55314	3929	11	fruit	fruit	NN
55314	3929	12	puddings	pudding	NNS
55314	3929	13	.	.	.
55314	3930	1	Meat	meat	NN
55314	3930	2	puddings	pudding	NNS
55314	3930	3	(	(	-LRB-
55314	3930	4	or	or	CC
55314	3930	5	dumplings	dumpling	NNS
55314	3930	6	,	,	,
55314	3930	7	as	as	IN
55314	3930	8	they	-PRON-	PRP
55314	3930	9	are	be	VBP
55314	3930	10	called	call	VBN
55314	3930	11	,	,	,
55314	3930	12	in	in	IN
55314	3930	13	some	some	DT
55314	3930	14	of	of	IN
55314	3930	15	the	the	DT
55314	3930	16	counties	county	NNS
55314	3930	17	in	in	IN
55314	3930	18	England	England	NNP
55314	3930	19	)	)	-RRB-
55314	3930	20	are	be	VBP
55314	3930	21	generally	generally	RB
55314	3930	22	liked	like	VBN
55314	3930	23	,	,	,
55314	3930	24	and	and	CC
55314	3930	25	are	be	VBP
55314	3930	26	,	,	,
55314	3930	27	either	either	CC
55314	3930	28	in	in	IN
55314	3930	29	crust	crust	NN
55314	3930	30	or	or	CC
55314	3930	31	in	in	IN
55314	3930	32	batter	batter	NN
55314	3930	33	,	,	,
55314	3930	34	an	an	DT
55314	3930	35	economical	economical	JJ
55314	3930	36	dish	dish	NN
55314	3930	37	,	,	,
55314	3930	38	when	when	WRB
55314	3930	39	made	make	VBN
55314	3930	40	of	of	IN
55314	3930	41	the	the	DT
55314	3930	42	trimmings	trimming	NNS
55314	3930	43	of	of	IN
55314	3930	44	beef	beef	NN
55314	3930	45	or	or	CC
55314	3930	46	mutton	mutton	NN
55314	3930	47	,	,	,
55314	3930	48	or	or	CC
55314	3930	49	the	the	DT
55314	3930	50	coarser	coarser	NN
55314	3930	51	parts	part	NNS
55314	3930	52	of	of	IN
55314	3930	53	meat	meat	NN
55314	3930	54	,	,	,
55314	3930	55	which	which	WDT
55314	3930	56	,	,	,
55314	3930	57	though	though	IN
55314	3930	58	very	very	RB
55314	3930	59	good	good	JJ
55314	3930	60	,	,	,
55314	3930	61	would	would	MD
55314	3930	62	not	not	RB
55314	3930	63	so	so	RB
55314	3930	64	well	well	RB
55314	3930	65	admit	admit	VB
55314	3930	66	of	of	IN
55314	3930	67	any	any	DT
55314	3930	68	other	other	JJ
55314	3930	69	species	specie	NNS
55314	3930	70	of	of	IN
55314	3930	71	cooking	cooking	NN
55314	3930	72	.	.	.
55314	3931	1	The	the	DT
55314	3931	2	meat	meat	NN
55314	3931	3	should	should	MD
55314	3931	4	be	be	VB
55314	3931	5	quite	quite	RB
55314	3931	6	fresh	fresh	JJ
55314	3931	7	,	,	,
55314	3931	8	and	and	CC
55314	3931	9	a	a	DT
55314	3931	10	due	due	JJ
55314	3931	11	mixture	mixture	NN
55314	3931	12	of	of	IN
55314	3931	13	fat	fat	NN
55314	3931	14	and	and	CC
55314	3931	15	lean	lean	JJ
55314	3931	16	.	.	.
55314	3932	1	A	a	DT
55314	3932	2	piece	piece	NN
55314	3932	3	of	of	IN
55314	3932	4	kidney	kidney	NN
55314	3932	5	,	,	,
55314	3932	6	cut	cut	VBN
55314	3932	7	in	in	IN
55314	3932	8	bits	bit	NNS
55314	3932	9	,	,	,
55314	3932	10	will	will	MD
55314	3932	11	enrich	enrich	VB
55314	3932	12	the	the	DT
55314	3932	13	gravy	gravy	NN
55314	3932	14	of	of	IN
55314	3932	15	beef	beef	NNP
55314	3932	16	steak	steak	NNP
55314	3932	17	or	or	CC
55314	3932	18	hare	hare	NNP
55314	3932	19	pudding	pudding	NN
55314	3932	20	.	.	.
55314	3933	1	The	the	DT
55314	3933	2	crust	crust	NN
55314	3933	3	for	for	IN
55314	3933	4	these	these	DT
55314	3933	5	puddings	pudding	NNS
55314	3933	6	should	should	MD
55314	3933	7	be	be	VB
55314	3933	8	less	less	RBR
55314	3933	9	rich	rich	JJ
55314	3933	10	,	,	,
55314	3933	11	and	and	CC
55314	3933	12	thicker	thick	JJR
55314	3933	13	than	than	IN
55314	3933	14	for	for	IN
55314	3933	15	fruit	fruit	NN
55314	3933	16	puddings	pudding	NNS
55314	3933	17	.	.	.
55314	3934	1	Puddings	pudding	NNS
55314	3934	2	will	will	MD
55314	3934	3	not	not	RB
55314	3934	4	be	be	VB
55314	3934	5	light	light	JJ
55314	3934	6	unless	unless	IN
55314	3934	7	the	the	DT
55314	3934	8	flour	flour	NN
55314	3934	9	be	be	VBP
55314	3934	10	fresh	fresh	JJ
55314	3934	11	,	,	,
55314	3934	12	and	and	CC
55314	3934	13	dried	dry	VBN
55314	3934	14	before	before	IN
55314	3934	15	the	the	DT
55314	3934	16	fire	fire	NN
55314	3934	17	.	.	.
55314	3935	1	The	the	DT
55314	3935	2	number	number	NN
55314	3935	3	of	of	IN
55314	3935	4	eggs	egg	NNS
55314	3935	5	must	must	MD
55314	3935	6	be	be	VB
55314	3935	7	regulated	regulate	VBN
55314	3935	8	by	by	IN
55314	3935	9	their	-PRON-	PRP$
55314	3935	10	size	size	NN
55314	3935	11	,	,	,
55314	3935	12	for	for	IN
55314	3935	13	a	a	DT
55314	3935	14	small	small	JJ
55314	3935	15	egg	egg	NN
55314	3935	16	is	be	VBZ
55314	3935	17	but	but	CC
55314	3935	18	half	half	PDT
55314	3935	19	a	a	DT
55314	3935	20	large	large	JJ
55314	3935	21	one	one	NN
55314	3935	22	.	.	.
55314	3936	1	Break	break	VB
55314	3936	2	them	-PRON-	PRP
55314	3936	3	separately	separately	RB
55314	3936	4	into	into	IN
55314	3936	5	a	a	DT
55314	3936	6	tea	tea	NN
55314	3936	7	-	-	HYPH
55314	3936	8	cup	cup	NN
55314	3936	9	,	,	,
55314	3936	10	and	and	CC
55314	3936	11	put	put	VBD
55314	3936	12	them	-PRON-	PRP
55314	3936	13	into	into	IN
55314	3936	14	the	the	DT
55314	3936	15	basin	basin	NN
55314	3936	16	one	one	NN
55314	3936	17	by	by	IN
55314	3936	18	one	one	CD
55314	3936	19	;	;	:
55314	3936	20	by	by	IN
55314	3936	21	this	this	DT
55314	3936	22	means	mean	VBZ
55314	3936	23	you	-PRON-	PRP
55314	3936	24	ascertain	ascertain	VBP
55314	3936	25	their	-PRON-	PRP$
55314	3936	26	freshness	freshness	NN
55314	3936	27	before	before	IN
55314	3936	28	you	-PRON-	PRP
55314	3936	29	mix	mix	VBP
55314	3936	30	them	-PRON-	PRP
55314	3936	31	together	together	RB
55314	3936	32	,	,	,
55314	3936	33	for	for	IN
55314	3936	34	if	if	IN
55314	3936	35	one	one	CD
55314	3936	36	be	be	VB
55314	3936	37	the	the	DT
55314	3936	38	least	least	JJS
55314	3936	39	stale	stale	JJ
55314	3936	40	,	,	,
55314	3936	41	it	-PRON-	PRP
55314	3936	42	will	will	MD
55314	3936	43	spoil	spoil	VB
55314	3936	44	any	any	DT
55314	3936	45	number	number	NN
55314	3936	46	with	with	IN
55314	3936	47	which	which	WDT
55314	3936	48	it	-PRON-	PRP
55314	3936	49	may	may	MD
55314	3936	50	be	be	VB
55314	3936	51	mixed	mix	VBN
55314	3936	52	.	.	.
55314	3937	1	Beat	beat	VB
55314	3937	2	them	-PRON-	PRP
55314	3937	3	well	well	RB
55314	3937	4	,	,	,
55314	3937	5	the	the	DT
55314	3937	6	two	two	CD
55314	3937	7	parts	part	NNS
55314	3937	8	separately	separately	RB
55314	3937	9	,	,	,
55314	3937	10	and	and	CC
55314	3937	11	strain	strain	VB
55314	3937	12	them	-PRON-	PRP
55314	3937	13	to	to	IN
55314	3937	14	the	the	DT
55314	3937	15	other	other	JJ
55314	3937	16	ingredients	ingredient	NNS
55314	3937	17	.	.	.
55314	3938	1	Butter	butter	NN
55314	3938	2	,	,	,
55314	3938	3	whether	whether	IN
55314	3938	4	salt	salt	NN
55314	3938	5	or	or	CC
55314	3938	6	fresh	fresh	JJ
55314	3938	7	,	,	,
55314	3938	8	should	should	MD
55314	3938	9	be	be	VB
55314	3938	10	perfectly	perfectly	RB
55314	3938	11	sweet	sweet	JJ
55314	3938	12	;	;	:
55314	3938	13	and	and	CC
55314	3938	14	milk	milk	NN
55314	3938	15	or	or	CC
55314	3938	16	cream	cream	NN
55314	3938	17	,	,	,
55314	3938	18	if	if	IN
55314	3938	19	only	only	RB
55314	3938	20	a	a	DT
55314	3938	21	little	little	JJ
55314	3938	22	upon	upon	IN
55314	3938	23	the	the	DT
55314	3938	24	turn	turn	NN
55314	3938	25	,	,	,
55314	3938	26	will	will	MD
55314	3938	27	render	render	VB
55314	3938	28	of	of	IN
55314	3938	29	no	no	DT
55314	3938	30	avail	avail	NN
55314	3938	31	all	all	PDT
55314	3938	32	the	the	DT
55314	3938	33	labour	labour	NN
55314	3938	34	that	that	WDT
55314	3938	35	has	have	VBZ
55314	3938	36	been	be	VBN
55314	3938	37	bestowed	bestow	VBN
55314	3938	38	upon	upon	IN
55314	3938	39	either	either	DT
55314	3938	40	pudding	pudding	NN
55314	3938	41	or	or	CC
55314	3938	42	custard	custard	NN
55314	3938	43	.	.	.
55314	3939	1	Let	let	VB
55314	3939	2	all	all	DT
55314	3939	3	seasoning	seasoning	NN
55314	3939	4	spices	spice	NNS
55314	3939	5	be	be	VB
55314	3939	6	finely	finely	RB
55314	3939	7	pounded	pound	VBN
55314	3939	8	;	;	:
55314	3939	9	currants	currant	NNS
55314	3939	10	{	{	-LRB-
55314	3939	11	246}washed	246}washed	CD
55314	3939	12	,	,	,
55314	3939	13	rubbed	rub	VBD
55314	3939	14	dry	dry	JJ
55314	3939	15	,	,	,
55314	3939	16	carefully	carefully	RB
55314	3939	17	picked	pick	VBN
55314	3939	18	,	,	,
55314	3939	19	and	and	CC
55314	3939	20	laid	lay	VBN
55314	3939	21	on	on	IN
55314	3939	22	a	a	DT
55314	3939	23	sieve	sieve	NN
55314	3939	24	before	before	IN
55314	3939	25	the	the	DT
55314	3939	26	fire	fire	NN
55314	3939	27	to	to	TO
55314	3939	28	plump	plump	VB
55314	3939	29	;	;	:
55314	3939	30	almonds	almond	NNS
55314	3939	31	must	must	MD
55314	3939	32	be	be	VB
55314	3939	33	_	_	NNP
55314	3939	34	blanched	blanch	VBN
55314	3939	35	_	_	NNP
55314	3939	36	,	,	,
55314	3939	37	namely	namely	RB
55314	3939	38	,	,	,
55314	3939	39	covered	cover	VBN
55314	3939	40	with	with	IN
55314	3939	41	hot	hot	JJ
55314	3939	42	water	water	NN
55314	3939	43	,	,	,
55314	3939	44	and	and	CC
55314	3939	45	then	then	RB
55314	3939	46	peeled	peel	VBN
55314	3939	47	.	.	.
55314	3940	1	Puddings	pudding	NNS
55314	3940	2	of	of	IN
55314	3940	3	both	both	DT
55314	3940	4	meat	meat	NN
55314	3940	5	and	and	CC
55314	3940	6	fruit	fruit	NN
55314	3940	7	may	may	MD
55314	3940	8	be	be	VB
55314	3940	9	boiled	boil	VBN
55314	3940	10	in	in	IN
55314	3940	11	a	a	DT
55314	3940	12	mould	mould	NN
55314	3940	13	or	or	CC
55314	3940	14	bason	bason	NN
55314	3940	15	,	,	,
55314	3940	16	but	but	CC
55314	3940	17	they	-PRON-	PRP
55314	3940	18	are	be	VBP
55314	3940	19	lighter	light	JJR
55314	3940	20	in	in	IN
55314	3940	21	a	a	DT
55314	3940	22	cloth	cloth	NN
55314	3940	23	;	;	:
55314	3940	24	but	but	CC
55314	3940	25	then	then	RB
55314	3940	26	the	the	DT
55314	3940	27	crust	crust	NN
55314	3940	28	must	must	MD
55314	3940	29	be	be	VB
55314	3940	30	thicker	thick	JJR
55314	3940	31	,	,	,
55314	3940	32	for	for	IN
55314	3940	33	if	if	IN
55314	3940	34	it	-PRON-	PRP
55314	3940	35	break	break	VBP
55314	3940	36	,	,	,
55314	3940	37	the	the	DT
55314	3940	38	gravy	gravy	NN
55314	3940	39	or	or	CC
55314	3940	40	juice	juice	NN
55314	3940	41	will	will	MD
55314	3940	42	be	be	VB
55314	3940	43	lost	lose	VBN
55314	3940	44	.	.	.
55314	3941	1	Spread	spread	VB
55314	3941	2	the	the	DT
55314	3941	3	cloth	cloth	NN
55314	3941	4	in	in	IN
55314	3941	5	a	a	DT
55314	3941	6	cullender	cullender	NN
55314	3941	7	,	,	,
55314	3941	8	or	or	CC
55314	3941	9	bason	bason	NN
55314	3941	10	,	,	,
55314	3941	11	flour	flour	NN
55314	3941	12	it	-PRON-	PRP
55314	3941	13	,	,	,
55314	3941	14	lay	lie	VBD
55314	3941	15	in	in	IN
55314	3941	16	the	the	DT
55314	3941	17	crust	crust	NN
55314	3941	18	,	,	,
55314	3941	19	then	then	RB
55314	3941	20	the	the	DT
55314	3941	21	fruit	fruit	NN
55314	3941	22	or	or	CC
55314	3941	23	meat	meat	NN
55314	3941	24	,	,	,
55314	3941	25	put	put	VBN
55314	3941	26	on	on	IN
55314	3941	27	the	the	DT
55314	3941	28	top	top	NN
55314	3941	29	,	,	,
55314	3941	30	and	and	CC
55314	3941	31	pinch	pinch	VB
55314	3941	32	the	the	DT
55314	3941	33	edges	edge	NNS
55314	3941	34	firmly	firmly	RB
55314	3941	35	together	together	RB
55314	3941	36	,	,	,
55314	3941	37	but	but	CC
55314	3941	38	do	do	VB
55314	3941	39	not	not	RB
55314	3941	40	let	let	VB
55314	3941	41	them	-PRON-	PRP
55314	3941	42	be	be	VB
55314	3941	43	so	so	RB
55314	3941	44	thick	thick	JJ
55314	3941	45	as	as	IN
55314	3941	46	to	to	TO
55314	3941	47	form	form	VB
55314	3941	48	a	a	DT
55314	3941	49	heavy	heavy	JJ
55314	3941	50	lump	lump	NN
55314	3941	51	at	at	IN
55314	3941	52	the	the	DT
55314	3941	53	bottom	bottom	NN
55314	3941	54	,	,	,
55314	3941	55	when	when	WRB
55314	3941	56	the	the	DT
55314	3941	57	pudding	pudding	NN
55314	3941	58	is	be	VBZ
55314	3941	59	turned	turn	VBN
55314	3941	60	out	out	RP
55314	3941	61	.	.	.
55314	3942	1	Pudding	pudde	VBG
55314	3942	2	cloths	cloth	NNS
55314	3942	3	should	should	MD
55314	3942	4	not	not	RB
55314	3942	5	be	be	VB
55314	3942	6	washed	wash	VBN
55314	3942	7	with	with	IN
55314	3942	8	soap	soap	NN
55314	3942	9	,	,	,
55314	3942	10	but	but	CC
55314	3942	11	boiled	boil	VBN
55314	3942	12	in	in	IN
55314	3942	13	wood	wood	NN
55314	3942	14	ashes	ashe	NNS
55314	3942	15	,	,	,
55314	3942	16	rinsed	rinse	VBN
55314	3942	17	in	in	IN
55314	3942	18	clear	clear	JJ
55314	3942	19	water	water	NN
55314	3942	20	,	,	,
55314	3942	21	dried	dry	VBN
55314	3942	22	,	,	,
55314	3942	23	and	and	CC
55314	3942	24	put	put	VBN
55314	3942	25	by	by	RB
55314	3942	26	in	in	IN
55314	3942	27	a	a	DT
55314	3942	28	drawer	drawer	NN
55314	3942	29	.	.	.
55314	3943	1	When	when	WRB
55314	3943	2	about	about	IN
55314	3943	3	to	to	TO
55314	3943	4	use	use	VB
55314	3943	5	it	-PRON-	PRP
55314	3943	6	,	,	,
55314	3943	7	dip	dip	VB
55314	3943	8	the	the	DT
55314	3943	9	cloth	cloth	NN
55314	3943	10	in	in	IN
55314	3943	11	boiling	boiling	NN
55314	3943	12	water	water	NN
55314	3943	13	,	,	,
55314	3943	14	squeeze	squeeze	VB
55314	3943	15	dry	dry	JJ
55314	3943	16	,	,	,
55314	3943	17	and	and	CC
55314	3943	18	dredge	dredge	VB
55314	3943	19	it	-PRON-	PRP
55314	3943	20	with	with	IN
55314	3943	21	flour	flour	NN
55314	3943	22	.	.	.
55314	3944	1	Do	do	VB
55314	3944	2	not	not	RB
55314	3944	3	put	put	VB
55314	3944	4	a	a	DT
55314	3944	5	pudding	pudding	NN
55314	3944	6	in	in	IN
55314	3944	7	the	the	DT
55314	3944	8	pot	pot	NN
55314	3944	9	till	till	IN
55314	3944	10	the	the	DT
55314	3944	11	water	water	NN
55314	3944	12	boils	boil	VBZ
55314	3944	13	fast	fast	RB
55314	3944	14	,	,	,
55314	3944	15	and	and	CC
55314	3944	16	let	let	VB
55314	3944	17	there	there	EX
55314	3944	18	be	be	VB
55314	3944	19	plenty	plenty	NN
55314	3944	20	of	of	IN
55314	3944	21	it	-PRON-	PRP
55314	3944	22	;	;	:
55314	3944	23	move	move	VB
55314	3944	24	the	the	DT
55314	3944	25	pudding	pudding	NN
55314	3944	26	from	from	IN
55314	3944	27	time	time	NN
55314	3944	28	to	to	IN
55314	3944	29	time	time	NN
55314	3944	30	for	for	IN
55314	3944	31	the	the	DT
55314	3944	32	first	first	JJ
55314	3944	33	ten	ten	CD
55314	3944	34	minutes	minute	NNS
55314	3944	35	;	;	:
55314	3944	36	and	and	CC
55314	3944	37	,	,	,
55314	3944	38	as	as	IN
55314	3944	39	the	the	DT
55314	3944	40	water	water	NN
55314	3944	41	diminishes	diminishe	NNS
55314	3944	42	,	,	,
55314	3944	43	put	put	VBD
55314	3944	44	in	in	RP
55314	3944	45	more	more	RBR
55314	3944	46	,	,	,
55314	3944	47	boiling	boil	VBG
55314	3944	48	hot	hot	RB
55314	3944	49	.	.	.
55314	3945	1	The	the	DT
55314	3945	2	water	water	NN
55314	3945	3	should	should	MD
55314	3945	4	boil	boil	VB
55314	3945	5	_	_	NNP
55314	3945	6	slowly	slowly	RB
55314	3945	7	_	_	NNP
55314	3945	8	,	,	,
55314	3945	9	and	and	CC
55314	3945	10	never	never	RB
55314	3945	11	for	for	IN
55314	3945	12	a	a	DT
55314	3945	13	minute	minute	NN
55314	3945	14	cease	cease	NN
55314	3945	15	to	to	TO
55314	3945	16	boil	boil	VB
55314	3945	17	during	during	IN
55314	3945	18	the	the	DT
55314	3945	19	time	time	NN
55314	3945	20	the	the	DT
55314	3945	21	pudding	pudding	NN
55314	3945	22	is	be	VBZ
55314	3945	23	in	in	IN
55314	3945	24	.	.	.
55314	3946	1	When	when	WRB
55314	3946	2	you	-PRON-	PRP
55314	3946	3	take	take	VBP
55314	3946	4	it	-PRON-	PRP
55314	3946	5	out	out	IN
55314	3946	6	of	of	IN
55314	3946	7	the	the	DT
55314	3946	8	pot	pot	NN
55314	3946	9	,	,	,
55314	3946	10	dip	dip	VB
55314	3946	11	the	the	DT
55314	3946	12	pudding	pudding	NN
55314	3946	13	into	into	IN
55314	3946	14	cold	cold	JJ
55314	3946	15	water	water	NN
55314	3946	16	for	for	IN
55314	3946	17	an	an	DT
55314	3946	18	instant	instant	NN
55314	3946	19	,	,	,
55314	3946	20	and	and	CC
55314	3946	21	set	set	VBD
55314	3946	22	it	-PRON-	PRP
55314	3946	23	in	in	IN
55314	3946	24	a	a	DT
55314	3946	25	bowl	bowl	NN
55314	3946	26	or	or	CC
55314	3946	27	cullender	cullender	NN
55314	3946	28	,	,	,
55314	3946	29	for	for	IN
55314	3946	30	two	two	CD
55314	3946	31	or	or	CC
55314	3946	32	three	three	CD
55314	3946	33	minutes	minute	NNS
55314	3946	34	;	;	:
55314	3946	35	this	this	DT
55314	3946	36	will	will	MD
55314	3946	37	cause	cause	VB
55314	3946	38	it	-PRON-	PRP
55314	3946	39	to	to	TO
55314	3946	40	turn	turn	VB
55314	3946	41	more	more	RBR
55314	3946	42	easily	easily	RB
55314	3946	43	out	out	IN
55314	3946	44	of	of	IN
55314	3946	45	the	the	DT
55314	3946	46	cloth	cloth	NN
55314	3946	47	.	.	.
55314	3947	1	A	a	DT
55314	3947	2	pudding	pudding	NN
55314	3947	3	in	in	IN
55314	3947	4	which	which	WDT
55314	3947	5	there	there	EX
55314	3947	6	is	be	VBZ
55314	3947	7	much	much	JJ
55314	3947	8	bread	bread	NN
55314	3947	9	should	should	MD
55314	3947	10	be	be	VB
55314	3947	11	tied	tie	VBN
55314	3947	12	up	up	RP
55314	3947	13	loosely	loosely	RB
55314	3947	14	,	,	,
55314	3947	15	to	to	TO
55314	3947	16	allow	allow	VB
55314	3947	17	it	-PRON-	PRP
55314	3947	18	to	to	TO
55314	3947	19	swell	swell	VB
55314	3947	20	.	.	.
55314	3948	1	A	a	DT
55314	3948	2	batter	batter	NN
55314	3948	3	pudding	pudding	NN
55314	3948	4	tied	tie	VBN
55314	3948	5	tight	tight	RB
55314	3948	6	.	.	.
55314	3949	1	Batter	batter	NN
55314	3949	2	requires	require	VBZ
55314	3949	3	long	long	JJ
55314	3949	4	beating	beating	NN
55314	3949	5	;	;	:
55314	3949	6	mix	mix	VB
55314	3949	7	the	the	DT
55314	3949	8	milk	milk	NN
55314	3949	9	and	and	CC
55314	3949	10	eggs	egg	NNS
55314	3949	11	by	by	IN
55314	3949	12	degrees	degree	NNS
55314	3949	13	into	into	IN
55314	3949	14	the	the	DT
55314	3949	15	flour	flour	NN
55314	3949	16	,	,	,
55314	3949	17	to	to	TO
55314	3949	18	avoid	avoid	VB
55314	3949	19	making	make	VBG
55314	3949	20	it	-PRON-	PRP
55314	3949	21	lumpy	lumpy	VBZ
55314	3949	22	;	;	:
55314	3949	23	this	this	DT
55314	3949	24	will	will	MD
55314	3949	25	be	be	VB
55314	3949	26	the	the	DT
55314	3949	27	case	case	NN
55314	3949	28	sometimes	sometimes	RB
55314	3949	29	,	,	,
55314	3949	30	and	and	CC
55314	3949	31	then	then	RB
55314	3949	32	the	the	DT
55314	3949	33	batter	batter	NN
55314	3949	34	may	may	MD
55314	3949	35	be	be	VB
55314	3949	36	strained	strain	VBN
55314	3949	37	;	;	:
55314	3949	38	but	but	CC
55314	3949	39	such	such	JJ
55314	3949	40	waste	waste	NN
55314	3949	41	may	may	MD
55314	3949	42	be	be	VB
55314	3949	43	avoided	avoid	VBN
55314	3949	44	,	,	,
55314	3949	45	by	by	IN
55314	3949	46	care	care	NN
55314	3949	47	in	in	IN
55314	3949	48	mixing	mix	VBG
55314	3949	49	at	at	IN
55314	3949	50	first	first	RB
55314	3949	51	.	.	.
55314	3950	1	Tie	tie	VB
55314	3950	2	meat	meat	NN
55314	3950	3	puddings	pudding	NNS
55314	3950	4	up	up	RP
55314	3950	5	tight	tight	RB
55314	3950	6	.	.	.
55314	3951	1	More	More	JJR
55314	3951	2	care	care	NN
55314	3951	3	is	be	VBZ
55314	3951	4	necessary	necessary	JJ
55314	3951	5	in	in	IN
55314	3951	6	baking	baking	NN
55314	3951	7	than	than	IN
55314	3951	8	in	in	IN
55314	3951	9	boiling	boil	VBG
55314	3951	10	puddings	pudding	NNS
55314	3951	11	.	.	.
55314	3952	1	They	-PRON-	PRP
55314	3952	2	should	should	MD
55314	3952	3	not	not	RB
55314	3952	4	be	be	VB
55314	3952	5	scorched	scorch	VBN
55314	3952	6	in	in	IN
55314	3952	7	a	a	DT
55314	3952	8	too	too	RB
55314	3952	9	hot	hot	JJ
55314	3952	10	,	,	,
55314	3952	11	nor	nor	CC
55314	3952	12	made	make	VBN
55314	3952	13	sodden	sodden	JJ
55314	3952	14	,	,	,
55314	3952	15	in	in	IN
55314	3952	16	a	a	DT
55314	3952	17	too	too	RB
55314	3952	18	cool	cool	JJ
55314	3952	19	oven	oven	NN
55314	3952	20	.	.	.
55314	3953	1	It	-PRON-	PRP
55314	3953	2	is	be	VBZ
55314	3953	3	an	an	DT
55314	3953	4	improvement	improvement	NN
55314	3953	5	to	to	IN
55314	3953	6	puddings	pudding	NNS
55314	3953	7	,	,	,
55314	3953	8	custards	custard	NNS
55314	3953	9	,	,	,
55314	3953	10	and	and	CC
55314	3953	11	cakes	cake	NNS
55314	3953	12	,	,	,
55314	3953	13	to	to	TO
55314	3953	14	flavour	flavour	VB
55314	3953	15	them	-PRON-	PRP
55314	3953	16	with	with	IN
55314	3953	17	orange	orange	JJ
55314	3953	18	flower	flower	NN
55314	3953	19	,	,	,
55314	3953	20	or	or	CC
55314	3953	21	rose	rise	VBD
55314	3953	22	water	water	NN
55314	3953	23	,	,	,
55314	3953	24	or	or	CC
55314	3953	25	any	any	DT
55314	3953	26	of	of	IN
55314	3953	27	the	the	DT
55314	3953	28	perfumed	perfumed	JJ
55314	3953	29	distilled	distil	VBN
55314	3953	30	waters	water	NNS
55314	3953	31	.	.	.
55314	3954	1	_	_	NNP
55314	3954	2	Paste	Paste	NNP
55314	3954	3	for	for	IN
55314	3954	4	Meat	Meat	NNP
55314	3954	5	Puddings	Puddings	NNP
55314	3954	6	.	.	.
55314	3954	7	_	_	NNP
55314	3954	8	Shred	Shred	NNP
55314	3954	9	½	½	NNP
55314	3954	10	lb	lb	IN
55314	3954	11	.	.	.
55314	3955	1	suet	suet	NN
55314	3955	2	and	and	CC
55314	3955	3	rub	rub	VB
55314	3955	4	it	-PRON-	PRP
55314	3955	5	into	into	IN
55314	3955	6	1¼	1â¼	CD
55314	3955	7	lb	lb	IN
55314	3955	8	.	.	.
55314	3956	1	flour	flour	NN
55314	3956	2	,	,	,
55314	3956	3	sprinkle	sprinkle	VB
55314	3956	4	a	a	DT
55314	3956	5	little	little	JJ
55314	3956	6	salt	salt	NN
55314	3956	7	,	,	,
55314	3956	8	and	and	CC
55314	3956	9	wet	wet	VB
55314	3956	10	it	-PRON-	PRP
55314	3956	11	into	into	IN
55314	3956	12	a	a	DT
55314	3956	13	stiff	stiff	JJ
55314	3956	14	paste	paste	NN
55314	3956	15	with	with	IN
55314	3956	16	cold	cold	JJ
55314	3956	17	water	water	NN
55314	3956	18	;	;	:
55314	3956	19	{	{	-LRB-
55314	3956	20	247}then	247}then	NNS
55314	3956	21	beat	beat	VBD
55314	3956	22	it	-PRON-	PRP
55314	3956	23	a	a	DT
55314	3956	24	few	few	JJ
55314	3956	25	minutes	minute	NNS
55314	3956	26	with	with	IN
55314	3956	27	a	a	DT
55314	3956	28	rolling	roll	VBG
55314	3956	29	pin	pin	NN
55314	3956	30	.	.	.
55314	3957	1	Clarified	clarify	VBN
55314	3957	2	dripping	dripping	NN
55314	3957	3	is	be	VBZ
55314	3957	4	not	not	RB
55314	3957	5	so	so	RB
55314	3957	6	good	good	JJ
55314	3957	7	,	,	,
55314	3957	8	but	but	CC
55314	3957	9	more	more	RBR
55314	3957	10	economical	economical	JJ
55314	3957	11	.	.	.
55314	3958	1	_	_	NNP
55314	3958	2	Beef	Beef	NNP
55314	3958	3	Steak	Steak	NNP
55314	3958	4	Pudding	Pudding	NNP
55314	3958	5	.	.	.
55314	3958	6	_	_	NNP
55314	3958	7	The	the	DT
55314	3958	8	more	more	RBR
55314	3958	9	tender	tender	NN
55314	3958	10	the	the	DT
55314	3958	11	steak	steak	NN
55314	3958	12	,	,	,
55314	3958	13	the	the	DT
55314	3958	14	better	well	JJR
55314	3958	15	,	,	,
55314	3958	16	of	of	IN
55314	3958	17	course	course	NN
55314	3958	18	,	,	,
55314	3958	19	the	the	DT
55314	3958	20	pudding	pudding	NN
55314	3958	21	.	.	.
55314	3959	1	Cut	cut	VB
55314	3959	2	it	-PRON-	PRP
55314	3959	3	into	into	IN
55314	3959	4	pieces	piece	NNS
55314	3959	5	half	half	PDT
55314	3959	6	the	the	DT
55314	3959	7	size	size	NN
55314	3959	8	of	of	IN
55314	3959	9	your	-PRON-	PRP$
55314	3959	10	hand	hand	NN
55314	3959	11	,	,	,
55314	3959	12	season	season	NN
55314	3959	13	with	with	IN
55314	3959	14	salt	salt	NN
55314	3959	15	,	,	,
55314	3959	16	pepper	pepper	NN
55314	3959	17	,	,	,
55314	3959	18	and	and	CC
55314	3959	19	grated	grate	VBD
55314	3959	20	nutmeg	nutmeg	NNP
55314	3959	21	.	.	.
55314	3960	1	Spread	spread	VB
55314	3960	2	a	a	DT
55314	3960	3	thin	thin	JJ
55314	3960	4	crust	crust	NN
55314	3960	5	in	in	IN
55314	3960	6	a	a	DT
55314	3960	7	buttered	butter	VBN
55314	3960	8	bason	bason	NN
55314	3960	9	,	,	,
55314	3960	10	or	or	CC
55314	3960	11	mould	mould	NNP
55314	3960	12	;	;	,
55314	3960	13	or	or	CC
55314	3960	14	a	a	DT
55314	3960	15	thicker	thick	JJR
55314	3960	16	one	one	NN
55314	3960	17	in	in	IN
55314	3960	18	a	a	DT
55314	3960	19	cloth	cloth	NN
55314	3960	20	:	:	:
55314	3960	21	put	put	VB
55314	3960	22	the	the	DT
55314	3960	23	meat	meat	NN
55314	3960	24	in	in	IN
55314	3960	25	,	,	,
55314	3960	26	and	and	CC
55314	3960	27	a	a	DT
55314	3960	28	little	little	JJ
55314	3960	29	water	water	NN
55314	3960	30	,	,	,
55314	3960	31	also	also	RB
55314	3960	32	a	a	DT
55314	3960	33	wine	wine	NN
55314	3960	34	-	-	HYPH
55314	3960	35	glassful	glassful	JJ
55314	3960	36	of	of	IN
55314	3960	37	walnut	walnut	NNP
55314	3960	38	,	,	,
55314	3960	39	the	the	DT
55314	3960	40	same	same	JJ
55314	3960	41	of	of	IN
55314	3960	42	oyster	oyster	JJ
55314	3960	43	catsup	catsup	NN
55314	3960	44	,	,	,
55314	3960	45	or	or	CC
55314	3960	46	6	6	CD
55314	3960	47	oysters	oyster	NNS
55314	3960	48	,	,	,
55314	3960	49	and	and	CC
55314	3960	50	a	a	DT
55314	3960	51	table	table	NN
55314	3960	52	-	-	HYPH
55314	3960	53	spoonful	spoonful	JJ
55314	3960	54	of	of	IN
55314	3960	55	lemon	lemon	NN
55314	3960	56	pickle	pickle	NN
55314	3960	57	;	;	:
55314	3960	58	cover	cover	VB
55314	3960	59	it	-PRON-	PRP
55314	3960	60	with	with	IN
55314	3960	61	the	the	DT
55314	3960	62	top	top	JJ
55314	3960	63	crust	crust	NN
55314	3960	64	,	,	,
55314	3960	65	fasten	fasten	RB
55314	3960	66	the	the	DT
55314	3960	67	edges	edge	NNS
55314	3960	68	firmly	firmly	RB
55314	3960	69	,	,	,
55314	3960	70	and	and	CC
55314	3960	71	tie	tie	VB
55314	3960	72	it	-PRON-	PRP
55314	3960	73	up	up	RP
55314	3960	74	tightly	tightly	RB
55314	3960	75	.	.	.
55314	3961	1	Finely	finely	RB
55314	3961	2	minced	mince	VBN
55314	3961	3	onion	onion	NN
55314	3961	4	may	may	MD
55314	3961	5	be	be	VB
55314	3961	6	added	add	VBN
55314	3961	7	.	.	.
55314	3962	1	A	a	DT
55314	3962	2	piece	piece	NN
55314	3962	3	of	of	IN
55314	3962	4	kidney	kidney	NN
55314	3962	5	will	will	MD
55314	3962	6	enrich	enrich	VB
55314	3962	7	the	the	DT
55314	3962	8	gravy	gravy	NN
55314	3962	9	.	.	.
55314	3963	1	A	a	DT
55314	3963	2	beef	beef	NN
55314	3963	3	pudding	pudding	NN
55314	3963	4	of	of	IN
55314	3963	5	2	2	CD
55314	3963	6	lbs	lbs	NN
55314	3963	7	.	.	.
55314	3964	1	of	of	IN
55314	3964	2	meat	meat	NN
55314	3964	3	ought	ought	MD
55314	3964	4	to	to	TO
55314	3964	5	boil	boil	VB
55314	3964	6	_	_	NNP
55314	3964	7	gently	gently	RB
55314	3964	8	_	_	IN
55314	3964	9	four	four	CD
55314	3964	10	hours	hour	NNS
55314	3964	11	.	.	.
55314	3965	1	_	_	NNP
55314	3965	2	Hare	Hare	NNP
55314	3965	3	,	,	,
55314	3965	4	rabbit	rabbit	NN
55314	3965	5	,	,	,
55314	3965	6	and	and	CC
55314	3965	7	chicken	chicken	NN
55314	3965	8	_	_	NNP
55314	3965	9	,	,	,
55314	3965	10	make	make	VBP
55314	3965	11	good	good	JJ
55314	3965	12	puddings	pudding	NNS
55314	3965	13	,	,	,
55314	3965	14	the	the	DT
55314	3965	15	same	same	JJ
55314	3965	16	as	as	IN
55314	3965	17	beef	beef	NN
55314	3965	18	;	;	:
55314	3965	19	slices	slice	NNS
55314	3965	20	of	of	IN
55314	3965	21	ham	ham	NN
55314	3965	22	or	or	CC
55314	3965	23	bacon	bacon	NN
55314	3965	24	are	be	VBP
55314	3965	25	an	an	DT
55314	3965	26	improvement	improvement	NN
55314	3965	27	to	to	IN
55314	3965	28	the	the	DT
55314	3965	29	two	two	CD
55314	3965	30	latter	latter	JJ
55314	3965	31	.	.	.
55314	3966	1	Boil	Boil	NNP
55314	3966	2	_	_	NNP
55314	3966	3	hare	hare	NNP
55314	3966	4	pudding	pudde	VBG
55314	3966	5	_	_	NNP
55314	3966	6	as	as	RB
55314	3966	7	long	long	RB
55314	3966	8	as	as	IN
55314	3966	9	beef	beef	NN
55314	3966	10	.	.	.
55314	3967	1	_	_	NNP
55314	3967	2	Dumplings._--Chop	Dumplings._--Chop	NNP
55314	3967	3	beef	beef	NN
55314	3967	4	small	small	JJ
55314	3967	5	,	,	,
55314	3967	6	season	season	NN
55314	3967	7	well	well	RB
55314	3967	8	,	,	,
55314	3967	9	and	and	CC
55314	3967	10	put	put	VBD
55314	3967	11	it	-PRON-	PRP
55314	3967	12	into	into	IN
55314	3967	13	dumplings	dumpling	NNS
55314	3967	14	,	,	,
55314	3967	15	the	the	DT
55314	3967	16	same	same	JJ
55314	3967	17	as	as	IN
55314	3967	18	apple	apple	NN
55314	3967	19	dumplings	dumpling	NNS
55314	3967	20	,	,	,
55314	3967	21	and	and	CC
55314	3967	22	boil	boil	VB
55314	3967	23	one	one	CD
55314	3967	24	hour.--_Sausage	hour.--_Sausage	NNP
55314	3967	25	_	_	IN
55314	3967	26	meat	meat	NN
55314	3967	27	,	,	,
55314	3967	28	or	or	CC
55314	3967	29	whole	whole	JJ
55314	3967	30	sausages	sausage	NNS
55314	3967	31	,	,	,
55314	3967	32	skinned	skin	VBD
55314	3967	33	,	,	,
55314	3967	34	may	may	MD
55314	3967	35	be	be	VB
55314	3967	36	boiled	boil	VBN
55314	3967	37	in	in	IN
55314	3967	38	paste	paste	NN
55314	3967	39	,	,	,
55314	3967	40	and	and	CC
55314	3967	41	are	be	VBP
55314	3967	42	very	very	RB
55314	3967	43	good	good	JJ
55314	3967	44	.	.	.
55314	3968	1	_	_	NNP
55314	3968	2	Suet	Suet	NNP
55314	3968	3	Pudding	Pudding	NNP
55314	3968	4	and	and	CC
55314	3968	5	Dumplings	Dumplings	NNPS
55314	3968	6	.	.	.
55314	3968	7	_	_	NNP
55314	3968	8	Chop	Chop	NNP
55314	3968	9	6	6	CD
55314	3968	10	oz	oz	IN
55314	3968	11	.	.	.
55314	3969	1	suet	suet	JJ
55314	3969	2	very	very	RB
55314	3969	3	fine	fine	RB
55314	3969	4	,	,	,
55314	3969	5	put	put	VBD
55314	3969	6	it	-PRON-	PRP
55314	3969	7	into	into	IN
55314	3969	8	a	a	DT
55314	3969	9	basin	basin	NN
55314	3969	10	with	with	IN
55314	3969	11	6	6	CD
55314	3969	12	oz	oz	NNP
55314	3969	13	.	.	.
55314	3970	1	flour	flour	NN
55314	3970	2	,	,	,
55314	3970	3	2	2	CD
55314	3970	4	oz	oz	IN
55314	3970	5	.	.	.
55314	3971	1	bread	bread	NN
55314	3971	2	-	-	HYPH
55314	3971	3	crumbs	crumb	NNS
55314	3971	4	,	,	,
55314	3971	5	and	and	CC
55314	3971	6	a	a	DT
55314	3971	7	tea	tea	NN
55314	3971	8	-	-	HYPH
55314	3971	9	spoonful	spoonful	JJ
55314	3971	10	of	of	IN
55314	3971	11	salt	salt	NN
55314	3971	12	,	,	,
55314	3971	13	stir	stir	VB
55314	3971	14	well	well	RB
55314	3971	15	together	together	RB
55314	3971	16	,	,	,
55314	3971	17	and	and	CC
55314	3971	18	pour	pour	VB
55314	3971	19	in	in	RP
55314	3971	20	,	,	,
55314	3971	21	by	by	IN
55314	3971	22	degrees	degree	NNS
55314	3971	23	,	,	,
55314	3971	24	enough	enough	JJ
55314	3971	25	milk	milk	NN
55314	3971	26	,	,	,
55314	3971	27	or	or	CC
55314	3971	28	milk	milk	NN
55314	3971	29	and	and	CC
55314	3971	30	water	water	NN
55314	3971	31	,	,	,
55314	3971	32	to	to	TO
55314	3971	33	make	make	VB
55314	3971	34	it	-PRON-	PRP
55314	3971	35	into	into	IN
55314	3971	36	a	a	DT
55314	3971	37	light	light	JJ
55314	3971	38	pudding	pudding	NN
55314	3971	39	;	;	:
55314	3971	40	put	put	VB
55314	3971	41	it	-PRON-	PRP
55314	3971	42	into	into	IN
55314	3971	43	a	a	DT
55314	3971	44	floured	floured	JJ
55314	3971	45	cloth	cloth	NN
55314	3971	46	,	,	,
55314	3971	47	and	and	CC
55314	3971	48	boil	boil	VB
55314	3971	49	two	two	CD
55314	3971	50	hours	hour	NNS
55314	3971	51	.	.	.
55314	3972	1	For	for	IN
55314	3972	2	dumplings	dumpling	NNS
55314	3972	3	,	,	,
55314	3972	4	mix	mix	VB
55314	3972	5	the	the	DT
55314	3972	6	above	above	JJ
55314	3972	7	stiffer	stiff	JJR
55314	3972	8	,	,	,
55314	3972	9	make	make	VB
55314	3972	10	it	-PRON-	PRP
55314	3972	11	into	into	IN
55314	3972	12	6	6	CD
55314	3972	13	dumplings	dumpling	NNS
55314	3972	14	,	,	,
55314	3972	15	and	and	CC
55314	3972	16	tie	tie	VB
55314	3972	17	them	-PRON-	PRP
55314	3972	18	separately	separately	RB
55314	3972	19	in	in	IN
55314	3972	20	a	a	DT
55314	3972	21	cloth	cloth	NN
55314	3972	22	;	;	:
55314	3972	23	boil	boil	VB
55314	3972	24	them	-PRON-	PRP
55314	3972	25	one	one	CD
55314	3972	26	hour	hour	NN
55314	3972	27	.	.	.
55314	3973	1	1	1	CD
55314	3973	2	or	or	CC
55314	3973	3	2	2	CD
55314	3973	4	eggs	egg	NNS
55314	3973	5	are	be	VBP
55314	3973	6	an	an	DT
55314	3973	7	improvement	improvement	NN
55314	3973	8	.	.	.
55314	3974	1	6	6	CD
55314	3974	2	oz	oz	NNP
55314	3974	3	.	.	.
55314	3975	1	of	of	IN
55314	3975	2	currants	currant	NNS
55314	3975	3	to	to	IN
55314	3975	4	the	the	DT
55314	3975	5	above	above	JJ
55314	3975	6	quantity	quantity	NN
55314	3975	7	,	,	,
55314	3975	8	make	make	VBP
55314	3975	9	_	_	NNP
55314	3975	10	currant	currant	JJ
55314	3975	11	dumplings	dumpling	NNS
55314	3975	12	_	_	NNP
55314	3975	13	.	.	.
55314	3976	1	_	_	NNP
55314	3976	2	Meat	Meat	NNP
55314	3976	3	in	in	IN
55314	3976	4	Batter	Batter	NNP
55314	3976	5	.	.	.
55314	3976	6	_	_	NNP
55314	3976	7	Cut	Cut	NNP
55314	3976	8	the	the	DT
55314	3976	9	meat	meat	NN
55314	3976	10	into	into	IN
55314	3976	11	chops	chop	NNS
55314	3976	12	or	or	CC
55314	3976	13	steaks	steak	NNS
55314	3976	14	,	,	,
55314	3976	15	put	put	VBD
55314	3976	16	them	-PRON-	PRP
55314	3976	17	in	in	IN
55314	3976	18	a	a	DT
55314	3976	19	deep	deep	JJ
55314	3976	20	dish	dish	NN
55314	3976	21	,	,	,
55314	3976	22	season	season	NN
55314	3976	23	with	with	IN
55314	3976	24	pepper	pepper	NN
55314	3976	25	and	and	CC
55314	3976	26	salt	salt	NN
55314	3976	27	,	,	,
55314	3976	28	and	and	CC
55314	3976	29	fill	fill	VB
55314	3976	30	up	up	RP
55314	3976	31	the	the	DT
55314	3976	32	dish	dish	NN
55314	3976	33	with	with	IN
55314	3976	34	a	a	DT
55314	3976	35	batter	batter	NN
55314	3976	36	,	,	,
55314	3976	37	made	make	VBN
55314	3976	38	of	of	IN
55314	3976	39	three	three	CD
55314	3976	40	eggs	egg	NNS
55314	3976	41	,	,	,
55314	3976	42	and	and	CC
55314	3976	43	4	4	CD
55314	3976	44	large	large	JJ
55314	3976	45	table	table	NN
55314	3976	46	-	-	HYPH
55314	3976	47	spoonsful	spoonsful	JJ
55314	3976	48	of	of	IN
55314	3976	49	flour	flour	NN
55314	3976	50	,	,	,
55314	3976	51	to	to	IN
55314	3976	52	a	a	DT
55314	3976	53	pint	pint	NN
55314	3976	54	of	of	IN
55314	3976	55	milk	milk	NN
55314	3976	56	;	;	:
55314	3976	57	then	then	RB
55314	3976	58	bake	bake	VB
55314	3976	59	it.--_Or	it.--_Or	NNP
55314	3976	60	_	_	NNP
55314	3976	61	:	:	:
55314	3976	62	bake	bake	VB
55314	3976	63	the	the	DT
55314	3976	64	meat	meat	NN
55314	3976	65	{	{	-LRB-
55314	3976	66	248}whole	248}whole	CD
55314	3976	67	,	,	,
55314	3976	68	and	and	CC
55314	3976	69	if	if	IN
55314	3976	70	a	a	DT
55314	3976	71	large	large	JJ
55314	3976	72	piece	piece	NN
55314	3976	73	,	,	,
55314	3976	74	let	let	VB
55314	3976	75	it	-PRON-	PRP
55314	3976	76	be	be	VB
55314	3976	77	in	in	IN
55314	3976	78	the	the	DT
55314	3976	79	oven	oven	JJ
55314	3976	80	half	half	PDT
55314	3976	81	an	an	DT
55314	3976	82	hour	hour	NN
55314	3976	83	before	before	IN
55314	3976	84	you	-PRON-	PRP
55314	3976	85	pour	pour	VBP
55314	3976	86	in	in	IN
55314	3976	87	the	the	DT
55314	3976	88	batter	batter	NN
55314	3976	89	,	,	,
55314	3976	90	or	or	CC
55314	3976	91	else	else	RB
55314	3976	92	they	-PRON-	PRP
55314	3976	93	will	will	MD
55314	3976	94	be	be	VB
55314	3976	95	cooked	cook	VBN
55314	3976	96	unequally	unequally	RB
55314	3976	97	.	.	.
55314	3977	1	_	_	NNP
55314	3977	2	Kidney	Kidney	NNP
55314	3977	3	Pudding	Pudding	NNP
55314	3977	4	.	.	.
55314	3977	5	_	_	NNP
55314	3977	6	Split	Split	NNP
55314	3977	7	and	and	CC
55314	3977	8	soak	soak	VB
55314	3977	9	1	1	CD
55314	3977	10	or	or	CC
55314	3977	11	2	2	CD
55314	3977	12	ox	ox	NN
55314	3977	13	kidneys	kidney	NNS
55314	3977	14	,	,	,
55314	3977	15	and	and	CC
55314	3977	16	season	season	NN
55314	3977	17	well	well	RB
55314	3977	18	;	;	:
55314	3977	19	line	line	VB
55314	3977	20	a	a	DT
55314	3977	21	bason	bason	NN
55314	3977	22	or	or	CC
55314	3977	23	cloth	cloth	VB
55314	3977	24	with	with	IN
55314	3977	25	a	a	DT
55314	3977	26	crust	crust	NN
55314	3977	27	,	,	,
55314	3977	28	put	put	VBD
55314	3977	29	them	-PRON-	PRP
55314	3977	30	in	in	RP
55314	3977	31	,	,	,
55314	3977	32	and	and	CC
55314	3977	33	boil	boil	VB
55314	3977	34	it	-PRON-	PRP
55314	3977	35	two	two	CD
55314	3977	36	hours	hour	NNS
55314	3977	37	and	and	CC
55314	3977	38	a	a	DT
55314	3977	39	half	half	NN
55314	3977	40	;	;	:
55314	3977	41	rather	rather	RB
55314	3977	42	less	less	JJR
55314	3977	43	,	,	,
55314	3977	44	if	if	IN
55314	3977	45	in	in	IN
55314	3977	46	a	a	DT
55314	3977	47	cloth	cloth	NN
55314	3977	48	.	.	.
55314	3978	1	_	_	NNP
55314	3978	2	Fish	Fish	NNP
55314	3978	3	Pudding	Pudding	NNP
55314	3978	4	.	.	.
55314	3978	5	_	_	NNP
55314	3978	6	Pound	Pound	NNP
55314	3978	7	some	some	DT
55314	3978	8	slices	slice	NNS
55314	3978	9	of	of	IN
55314	3978	10	whiting	white	VBG
55314	3978	11	in	in	IN
55314	3978	12	a	a	DT
55314	3978	13	mortar	mortar	NN
55314	3978	14	,	,	,
55314	3978	15	with	with	IN
55314	3978	16	¼	â¼	ADD
55314	3978	17	lb	lb	IN
55314	3978	18	.	.	.
55314	3979	1	butter	butter	NN
55314	3979	2	;	;	:
55314	3979	3	soak	soak	NN
55314	3979	4	slices	slice	NNS
55314	3979	5	of	of	IN
55314	3979	6	2	2	CD
55314	3979	7	French	french	JJ
55314	3979	8	rolls	roll	NNS
55314	3979	9	in	in	IN
55314	3979	10	cold	cold	JJ
55314	3979	11	milk	milk	NN
55314	3979	12	,	,	,
55314	3979	13	beat	beat	VBD
55314	3979	14	them	-PRON-	PRP
55314	3979	15	up	up	RP
55314	3979	16	with	with	IN
55314	3979	17	pepper	pepper	NN
55314	3979	18	and	and	CC
55314	3979	19	salt	salt	NN
55314	3979	20	,	,	,
55314	3979	21	and	and	CC
55314	3979	22	mix	mix	VB
55314	3979	23	with	with	IN
55314	3979	24	the	the	DT
55314	3979	25	fish	fish	NN
55314	3979	26	.	.	.
55314	3980	1	Boil	Boil	NNP
55314	3980	2	this	this	DT
55314	3980	3	,	,	,
55314	3980	4	in	in	IN
55314	3980	5	a	a	DT
55314	3980	6	buttered	butter	VBN
55314	3980	7	bason	bason	NN
55314	3980	8	,	,	,
55314	3980	9	about	about	RB
55314	3980	10	an	an	DT
55314	3980	11	hour	hour	NN
55314	3980	12	and	and	CC
55314	3980	13	a	a	DT
55314	3980	14	half	half	NN
55314	3980	15	.	.	.
55314	3981	1	Serve	serve	VB
55314	3981	2	melted	melt	VBN
55314	3981	3	butter.--_Mackerel	butter.--_Mackerel	NNP
55314	3981	4	_	_	NNP
55314	3981	5	is	be	VBZ
55314	3981	6	made	make	VBN
55314	3981	7	into	into	IN
55314	3981	8	puddings	pudding	NNS
55314	3981	9	;	;	:
55314	3981	10	for	for	IN
55314	3981	11	this	this	DT
55314	3981	12	follow	follow	NN
55314	3981	13	the	the	DT
55314	3981	14	directions	direction	NNS
55314	3981	15	for	for	IN
55314	3981	16	beef	beef	NN
55314	3981	17	steak	steak	NNP
55314	3981	18	pudding	pudding	NN
55314	3981	19	.	.	.
55314	3982	1	_	_	NNP
55314	3982	2	Black	Black	NNP
55314	3982	3	Pudding	Pudding	NNP
55314	3982	4	.	.	.
55314	3982	5	_	_	IN
55314	3982	6	They	-PRON-	PRP
55314	3982	7	are	be	VBP
55314	3982	8	made	make	VBN
55314	3982	9	of	of	IN
55314	3982	10	hog	hog	NN
55314	3982	11	's	's	POS
55314	3982	12	blood	blood	NN
55314	3982	13	.	.	.
55314	3983	1	Salt	salt	NN
55314	3983	2	,	,	,
55314	3983	3	strain	strain	VB
55314	3983	4	,	,	,
55314	3983	5	and	and	CC
55314	3983	6	boil	boil	VB
55314	3983	7	it	-PRON-	PRP
55314	3983	8	_	_	NNP
55314	3983	9	very	very	RB
55314	3983	10	slowly	slowly	RB
55314	3983	11	_	_	NNP
55314	3983	12	,	,	,
55314	3983	13	or	or	CC
55314	3983	14	it	-PRON-	PRP
55314	3983	15	will	will	MD
55314	3983	16	curdle	curdle	VB
55314	3983	17	,	,	,
55314	3983	18	with	with	IN
55314	3983	19	a	a	DT
55314	3983	20	little	little	JJ
55314	3983	21	milk	milk	NN
55314	3983	22	or	or	CC
55314	3983	23	broth	broth	NN
55314	3983	24	,	,	,
55314	3983	25	pepper	pepper	NN
55314	3983	26	,	,	,
55314	3983	27	salt	salt	NN
55314	3983	28	,	,	,
55314	3983	29	and	and	CC
55314	3983	30	minced	mince	VBD
55314	3983	31	onion	onion	NN
55314	3983	32	;	;	:
55314	3983	33	stir	stir	VB
55314	3983	34	in	in	RP
55314	3983	35	,	,	,
55314	3983	36	by	by	IN
55314	3983	37	degrees	degree	NNS
55314	3983	38	,	,	,
55314	3983	39	some	some	DT
55314	3983	40	dried	dry	VBN
55314	3983	41	oatmeal	oatmeal	NN
55314	3983	42	and	and	CC
55314	3983	43	sliced	sliced	JJ
55314	3983	44	suet	suet	NN
55314	3983	45	;	;	:
55314	3983	46	add	add	VB
55314	3983	47	what	what	WDT
55314	3983	48	savoury	savoury	NN
55314	3983	49	herbs	herb	NNS
55314	3983	50	you	-PRON-	PRP
55314	3983	51	like	like	VBP
55314	3983	52	,	,	,
55314	3983	53	fill	fill	VB
55314	3983	54	the	the	DT
55314	3983	55	skins	skin	NNS
55314	3983	56	,	,	,
55314	3983	57	and	and	CC
55314	3983	58	boil	boil	VB
55314	3983	59	them	-PRON-	PRP
55314	3983	60	.	.	.
55314	3984	1	Some	some	DT
55314	3984	2	put	put	VBP
55314	3984	3	in	in	IN
55314	3984	4	whole	whole	JJ
55314	3984	5	rice	rice	NN
55314	3984	6	or	or	CC
55314	3984	7	grits	grit	NNS
55314	3984	8	(	(	-LRB-
55314	3984	9	parboiled	parboil	VBN
55314	3984	10	)	)	-RRB-
55314	3984	11	,	,	,
55314	3984	12	in	in	IN
55314	3984	13	place	place	NN
55314	3984	14	of	of	IN
55314	3984	15	oatmeal	oatmeal	NN
55314	3984	16	.	.	.
55314	3985	1	_	_	NNP
55314	3985	2	Hog	Hog	NNP
55314	3985	3	's	's	POS
55314	3985	4	Puddings	Puddings	NNPS
55314	3985	5	,	,	,
55314	3985	6	White	White	NNP
55314	3985	7	.	.	.
55314	3985	8	_	_	NNP
55314	3985	9	Mix	Mix	NNP
55314	3985	10	½	½	NNP
55314	3985	11	lb	lb	IN
55314	3985	12	.	.	.
55314	3986	1	almonds	almond	VBZ
55314	3986	2	blanched	blanch	VBD
55314	3986	3	and	and	CC
55314	3986	4	cut	cut	VBN
55314	3986	5	in	in	IN
55314	3986	6	pieces	piece	NNS
55314	3986	7	,	,	,
55314	3986	8	with	with	IN
55314	3986	9	1	1	CD
55314	3986	10	lb	lb	RB
55314	3986	11	.	.	.
55314	3987	1	grated	grate	VBN
55314	3987	2	bread	bread	NN
55314	3987	3	,	,	,
55314	3987	4	2	2	CD
55314	3987	5	lbs	lbs	NN
55314	3987	6	.	.	.
55314	3988	1	beef	beef	NNP
55314	3988	2	or	or	CC
55314	3988	3	mutton	mutton	NNP
55314	3988	4	suet	suet	NN
55314	3988	5	,	,	,
55314	3988	6	1	1	CD
55314	3988	7	lb	lb	IN
55314	3988	8	.	.	.
55314	3989	1	currants	currant	NNS
55314	3989	2	,	,	,
55314	3989	3	some	some	DT
55314	3989	4	cinnamon	cinnamon	NN
55314	3989	5	and	and	CC
55314	3989	6	mace	mace	NN
55314	3989	7	,	,	,
55314	3989	8	a	a	DT
55314	3989	9	pint	pint	NN
55314	3989	10	of	of	IN
55314	3989	11	cream	cream	NN
55314	3989	12	,	,	,
55314	3989	13	the	the	DT
55314	3989	14	yolks	yolk	NNS
55314	3989	15	of	of	IN
55314	3989	16	5	5	CD
55314	3989	17	and	and	CC
55314	3989	18	whites	white	NNS
55314	3989	19	of	of	IN
55314	3989	20	2	2	CD
55314	3989	21	eggs	egg	NNS
55314	3989	22	,	,	,
55314	3989	23	some	some	DT
55314	3989	24	Lisbon	Lisbon	NNP
55314	3989	25	sugar	sugar	NN
55314	3989	26	,	,	,
55314	3989	27	lemon	lemon	NN
55314	3989	28	peel	peel	NN
55314	3989	29	,	,	,
55314	3989	30	and	and	CC
55314	3989	31	citron	citron	NN
55314	3989	32	sliced	slice	VBD
55314	3989	33	,	,	,
55314	3989	34	and	and	CC
55314	3989	35	a	a	DT
55314	3989	36	little	little	JJ
55314	3989	37	orange	orange	JJ
55314	3989	38	-	-	HYPH
55314	3989	39	flower	flower	NN
55314	3989	40	water	water	NN
55314	3989	41	.	.	.
55314	3990	1	Fill	fill	VB
55314	3990	2	the	the	DT
55314	3990	3	skins	skin	NNS
55314	3990	4	rather	rather	RB
55314	3990	5	more	more	JJR
55314	3990	6	than	than	IN
55314	3990	7	half	half	NN
55314	3990	8	,	,	,
55314	3990	9	and	and	CC
55314	3990	10	boil	boil	VB
55314	3990	11	in	in	IN
55314	3990	12	milk	milk	NN
55314	3990	13	and	and	CC
55314	3990	14	water	water	NN
55314	3990	15	.	.	.
55314	3991	1	_	_	NNP
55314	3991	2	Apple	Apple	NNP
55314	3991	3	Pudding	Pudding	NNP
55314	3991	4	to	to	IN
55314	3991	5	Boil	Boil	NNP
55314	3991	6	.	.	.
55314	3991	7	_	_	NNP
55314	3991	8	Make	make	VBP
55314	3991	9	a	a	DT
55314	3991	10	paste	paste	NN
55314	3991	11	in	in	IN
55314	3991	12	the	the	DT
55314	3991	13	proportion	proportion	NN
55314	3991	14	of	of	IN
55314	3991	15	4	4	CD
55314	3991	16	oz	oz	NNP
55314	3991	17	.	.	.
55314	3992	1	suet	suet	NN
55314	3992	2	,	,	,
55314	3992	3	or	or	CC
55314	3992	4	2	2	CD
55314	3992	5	oz	oz	IN
55314	3992	6	.	.	.
55314	3993	1	butter	butter	NN
55314	3993	2	,	,	,
55314	3993	3	lard	lard	NN
55314	3993	4	,	,	,
55314	3993	5	or	or	CC
55314	3993	6	dripping	dripping	JJ
55314	3993	7	,	,	,
55314	3993	8	to	to	IN
55314	3993	9	8	8	CD
55314	3993	10	oz	oz	NN
55314	3993	11	.	.	.
55314	3994	1	flour	flour	NN
55314	3994	2	,	,	,
55314	3994	3	and	and	CC
55314	3994	4	a	a	DT
55314	3994	5	little	little	JJ
55314	3994	6	salt	salt	NN
55314	3994	7	.	.	.
55314	3995	1	Some	some	DT
55314	3995	2	use	use	VBP
55314	3995	3	an	an	DT
55314	3995	4	egg	egg	NN
55314	3995	5	or	or	CC
55314	3995	6	two	two	CD
55314	3995	7	,	,	,
55314	3995	8	others	other	NNS
55314	3995	9	cold	cold	JJ
55314	3995	10	water	water	NN
55314	3995	11	only	only	RB
55314	3995	12	,	,	,
55314	3995	13	but	but	CC
55314	3995	14	it	-PRON-	PRP
55314	3995	15	should	should	MD
55314	3995	16	be	be	VB
55314	3995	17	a	a	DT
55314	3995	18	_	_	NNP
55314	3995	19	stiff	stiff	JJ
55314	3995	20	_	_	NNP
55314	3995	21	paste	paste	NN
55314	3995	22	.	.	.
55314	3996	1	Line	line	VB
55314	3996	2	a	a	DT
55314	3996	3	mould	mould	NN
55314	3996	4	,	,	,
55314	3996	5	bason	bason	NNP
55314	3996	6	,	,	,
55314	3996	7	or	or	CC
55314	3996	8	cloth	cloth	NN
55314	3996	9	,	,	,
55314	3996	10	with	with	IN
55314	3996	11	this	this	DT
55314	3996	12	paste	paste	NN
55314	3996	13	,	,	,
55314	3996	14	rolled	roll	VBD
55314	3996	15	smooth	smooth	RB
55314	3996	16	,	,	,
55314	3996	17	put	put	VBN
55314	3996	18	in	in	IN
55314	3996	19	the	the	DT
55314	3996	20	apples	apple	NNS
55314	3996	21	,	,	,
55314	3996	22	pared	pare	VBD
55314	3996	23	,	,	,
55314	3996	24	{	{	-LRB-
55314	3996	25	249}cored	249}cored	CD
55314	3996	26	,	,	,
55314	3996	27	and	and	CC
55314	3996	28	sliced	slice	VBD
55314	3996	29	;	;	:
55314	3996	30	sweeten	sweeten	VBN
55314	3996	31	with	with	IN
55314	3996	32	brown	brown	JJ
55314	3996	33	sugar	sugar	NN
55314	3996	34	,	,	,
55314	3996	35	and	and	CC
55314	3996	36	flavour	flavour	VB
55314	3996	37	with	with	IN
55314	3996	38	cloves	clove	NNS
55314	3996	39	,	,	,
55314	3996	40	cinnamon	cinnamon	NN
55314	3996	41	,	,	,
55314	3996	42	or	or	CC
55314	3996	43	lemon	lemon	NN
55314	3996	44	peel	peel	NN
55314	3996	45	,	,	,
55314	3996	46	as	as	IN
55314	3996	47	you	-PRON-	PRP
55314	3996	48	like	like	VBP
55314	3996	49	.	.	.
55314	3997	1	Some	some	DT
55314	3997	2	persons	person	NNS
55314	3997	3	put	put	VBD
55314	3997	4	in	in	RP
55314	3997	5	3	3	CD
55314	3997	6	or	or	CC
55314	3997	7	4	4	CD
55314	3997	8	cloves	clove	NNS
55314	3997	9	,	,	,
55314	3997	10	or	or	CC
55314	3997	11	a	a	DT
55314	3997	12	small	small	JJ
55314	3997	13	piece	piece	NN
55314	3997	14	of	of	IN
55314	3997	15	cinnamon	cinnamon	NN
55314	3997	16	,	,	,
55314	3997	17	also	also	RB
55314	3997	18	lemon	lemon	NN
55314	3997	19	peel	peel	NN
55314	3997	20	.	.	.
55314	3998	1	_	_	NNP
55314	3998	2	Green	Green	NNP
55314	3998	3	Apricot	Apricot	NNP
55314	3998	4	Pudding	Pudding	NNP
55314	3998	5	.	.	.
55314	3998	6	_	_	NNP
55314	3998	7	The	the	DT
55314	3998	8	same	same	JJ
55314	3998	9	as	as	IN
55314	3998	10	the	the	DT
55314	3998	11	last	last	JJ
55314	3998	12	,	,	,
55314	3998	13	and	and	CC
55314	3998	14	is	be	VBZ
55314	3998	15	delicious	delicious	JJ
55314	3998	16	.	.	.
55314	3999	1	Let	let	VB
55314	3999	2	the	the	DT
55314	3999	3	crust	crust	NN
55314	3999	4	be	be	VB
55314	3999	5	delicate	delicate	JJ
55314	3999	6	,	,	,
55314	3999	7	and	and	CC
55314	3999	8	use	use	VB
55314	3999	9	white	white	JJ
55314	3999	10	powdered	powdered	JJ
55314	3999	11	sugar	sugar	NN
55314	3999	12	.	.	.
55314	4000	1	_	_	NNP
55314	4000	2	Roll	Roll	NNP
55314	4000	3	Pudding	Pudding	NNP
55314	4000	4	.	.	.
55314	4000	5	_	_	NNP
55314	4000	6	Roll	Roll	NNP
55314	4000	7	out	out	RP
55314	4000	8	a	a	DT
55314	4000	9	paste	paste	NN
55314	4000	10	as	as	IN
55314	4000	11	directed	direct	VBN
55314	4000	12	for	for	IN
55314	4000	13	apple	apple	NN
55314	4000	14	pudding	pudding	NN
55314	4000	15	,	,	,
55314	4000	16	spread	spread	VBD
55314	4000	17	jam	jam	NNP
55314	4000	18	or	or	CC
55314	4000	19	any	any	DT
55314	4000	20	other	other	JJ
55314	4000	21	preserve	preserve	NN
55314	4000	22	you	-PRON-	PRP
55314	4000	23	like	like	UH
55314	4000	24	on	on	IN
55314	4000	25	it	-PRON-	PRP
55314	4000	26	,	,	,
55314	4000	27	roll	roll	VB
55314	4000	28	it	-PRON-	PRP
55314	4000	29	over	over	RP
55314	4000	30	,	,	,
55314	4000	31	tie	tie	VB
55314	4000	32	it	-PRON-	PRP
55314	4000	33	in	in	IN
55314	4000	34	a	a	DT
55314	4000	35	cloth	cloth	NN
55314	4000	36	,	,	,
55314	4000	37	and	and	CC
55314	4000	38	boil	boil	VB
55314	4000	39	it.--A	it.--a	IN
55314	4000	40	very	very	RB
55314	4000	41	nice	nice	JJ
55314	4000	42	mixture	mixture	NN
55314	4000	43	to	to	TO
55314	4000	44	spread	spread	VB
55314	4000	45	over	over	IN
55314	4000	46	paste	paste	NN
55314	4000	47	in	in	IN
55314	4000	48	place	place	NN
55314	4000	49	of	of	IN
55314	4000	50	preserves	preserve	NNS
55314	4000	51	,	,	,
55314	4000	52	is	be	VBZ
55314	4000	53	composed	compose	VBN
55314	4000	54	of	of	IN
55314	4000	55	apples	apple	NNS
55314	4000	56	,	,	,
55314	4000	57	currants	currant	NNS
55314	4000	58	,	,	,
55314	4000	59	and	and	CC
55314	4000	60	a	a	DT
55314	4000	61	very	very	RB
55314	4000	62	little	little	JJ
55314	4000	63	of	of	IN
55314	4000	64	mace	mace	NN
55314	4000	65	,	,	,
55314	4000	66	cinnamon	cinnamon	NN
55314	4000	67	,	,	,
55314	4000	68	and	and	CC
55314	4000	69	sugar	sugar	NN
55314	4000	70	.	.	.
55314	4001	1	_	_	NNP
55314	4001	2	Another	another	DT
55314	4001	3	Jam	Jam	NNP
55314	4001	4	Pudding	Pudding	NNP
55314	4001	5	_	_	NNP
55314	4001	6	:	:	:
55314	4001	7	line	line	NN
55314	4001	8	a	a	DT
55314	4001	9	bason	bason	NN
55314	4001	10	with	with	IN
55314	4001	11	a	a	DT
55314	4001	12	thin	thin	JJ
55314	4001	13	paste	paste	NN
55314	4001	14	,	,	,
55314	4001	15	spread	spread	VB
55314	4001	16	a	a	DT
55314	4001	17	layer	layer	NN
55314	4001	18	of	of	IN
55314	4001	19	preserve	preserve	NN
55314	4001	20	at	at	IN
55314	4001	21	the	the	DT
55314	4001	22	bottom	bottom	NN
55314	4001	23	,	,	,
55314	4001	24	then	then	RB
55314	4001	25	a	a	DT
55314	4001	26	thin	thin	JJ
55314	4001	27	paste	paste	NN
55314	4001	28	to	to	TO
55314	4001	29	cover	cover	VB
55314	4001	30	it	-PRON-	PRP
55314	4001	31	,	,	,
55314	4001	32	then	then	RB
55314	4001	33	a	a	DT
55314	4001	34	layer	layer	NN
55314	4001	35	of	of	IN
55314	4001	36	preserve	preserve	NN
55314	4001	37	,	,	,
55314	4001	38	and	and	CC
55314	4001	39	so	so	RB
55314	4001	40	on	on	RB
55314	4001	41	,	,	,
55314	4001	42	till	till	IN
55314	4001	43	the	the	DT
55314	4001	44	bason	bason	NN
55314	4001	45	is	be	VBZ
55314	4001	46	filled	fill	VBN
55314	4001	47	,	,	,
55314	4001	48	cover	cover	VB
55314	4001	49	with	with	IN
55314	4001	50	paste	paste	NN
55314	4001	51	,	,	,
55314	4001	52	pinch	pinch	VB
55314	4001	53	it	-PRON-	PRP
55314	4001	54	round	round	IN
55314	4001	55	the	the	DT
55314	4001	56	edges	edge	NNS
55314	4001	57	,	,	,
55314	4001	58	and	and	CC
55314	4001	59	boil	boil	VB
55314	4001	60	it	-PRON-	PRP
55314	4001	61	.	.	.
55314	4002	1	_	_	NNP
55314	4002	2	Apple	Apple	NNP
55314	4002	3	Dumplings	Dumplings	NNPS
55314	4002	4	.	.	.
55314	4002	5	_	_	NNP
55314	4002	6	Peel	peel	VB
55314	4002	7	large	large	JJ
55314	4002	8	apples	apple	NNS
55314	4002	9	,	,	,
55314	4002	10	divide	divide	VB
55314	4002	11	them	-PRON-	PRP
55314	4002	12	,	,	,
55314	4002	13	take	take	VB
55314	4002	14	out	out	RP
55314	4002	15	the	the	DT
55314	4002	16	cores	core	NNS
55314	4002	17	,	,	,
55314	4002	18	then	then	RB
55314	4002	19	close	close	VB
55314	4002	20	them	-PRON-	PRP
55314	4002	21	again	again	RB
55314	4002	22	,	,	,
55314	4002	23	first	first	RB
55314	4002	24	putting	put	VBG
55314	4002	25	1	1	CD
55314	4002	26	clove	clove	NN
55314	4002	27	in	in	IN
55314	4002	28	each	each	DT
55314	4002	29	.	.	.
55314	4003	1	Roll	roll	VB
55314	4003	2	out	out	RP
55314	4003	3	thin	thin	JJ
55314	4003	4	paste	paste	NN
55314	4003	5	,	,	,
55314	4003	6	cut	cut	VBD
55314	4003	7	it	-PRON-	PRP
55314	4003	8	into	into	IN
55314	4003	9	as	as	RB
55314	4003	10	many	many	JJ
55314	4003	11	pieces	piece	NNS
55314	4003	12	as	as	IN
55314	4003	13	you	-PRON-	PRP
55314	4003	14	have	have	VBP
55314	4003	15	apples	apple	NNS
55314	4003	16	,	,	,
55314	4003	17	and	and	CC
55314	4003	18	fold	fold	VB
55314	4003	19	each	each	DT
55314	4003	20	one	one	NN
55314	4003	21	neatly	neatly	RB
55314	4003	22	up	up	RB
55314	4003	23	;	;	,
55314	4003	24	close	close	VB
55314	4003	25	the	the	DT
55314	4003	26	paste	paste	NN
55314	4003	27	safely	safely	RB
55314	4003	28	.	.	.
55314	4004	1	Tie	tie	VB
55314	4004	2	up	up	RP
55314	4004	3	each	each	DT
55314	4004	4	dumpling	dumple	VBG
55314	4004	5	separately	separately	RB
55314	4004	6	,	,	,
55314	4004	7	very	very	RB
55314	4004	8	tight	tight	JJ
55314	4004	9	,	,	,
55314	4004	10	and	and	CC
55314	4004	11	boil	boil	VB
55314	4004	12	them	-PRON-	PRP
55314	4004	13	an	an	DT
55314	4004	14	hour	hour	NN
55314	4004	15	.	.	.
55314	4005	1	When	when	WRB
55314	4005	2	you	-PRON-	PRP
55314	4005	3	take	take	VBP
55314	4005	4	them	-PRON-	PRP
55314	4005	5	up	up	RP
55314	4005	6	,	,	,
55314	4005	7	dip	dip	VB
55314	4005	8	each	each	DT
55314	4005	9	one	one	CD
55314	4005	10	into	into	IN
55314	4005	11	cold	cold	JJ
55314	4005	12	water	water	NN
55314	4005	13	,	,	,
55314	4005	14	stand	stand	VB
55314	4005	15	it	-PRON-	PRP
55314	4005	16	in	in	IN
55314	4005	17	a	a	DT
55314	4005	18	bason	bason	NN
55314	4005	19	two	two	CD
55314	4005	20	or	or	CC
55314	4005	21	three	three	CD
55314	4005	22	minutes	minute	NNS
55314	4005	23	,	,	,
55314	4005	24	and	and	CC
55314	4005	25	it	-PRON-	PRP
55314	4005	26	will	will	MD
55314	4005	27	turn	turn	VB
55314	4005	28	more	more	RBR
55314	4005	29	easily	easily	RB
55314	4005	30	out	out	IN
55314	4005	31	of	of	IN
55314	4005	32	the	the	DT
55314	4005	33	cloth	cloth	NN
55314	4005	34	.	.	.
55314	4006	1	_	_	NNP
55314	4006	2	Green	Green	NNP
55314	4006	3	currants	currant	NNS
55314	4006	4	_	_	NNP
55314	4006	5	,	,	,
55314	4006	6	_	_	NNP
55314	4006	7	ripe	ripe	JJ
55314	4006	8	currants	currant	NNS
55314	4006	9	_	_	NNP
55314	4006	10	,	,	,
55314	4006	11	_	_	NNP
55314	4006	12	and	and	CC
55314	4006	13	raspberries	raspberries	NNPS
55314	4006	14	_	_	NNP
55314	4006	15	,	,	,
55314	4006	16	_	_	NNP
55314	4006	17	gooseberries	gooseberry	NNS
55314	4006	18	_	_	NNP
55314	4006	19	,	,	,
55314	4006	20	_	_	NNP
55314	4006	21	cherries	cherry	NNS
55314	4006	22	_	_	NNP
55314	4006	23	,	,	,
55314	4006	24	_	_	NNP
55314	4006	25	damsons	damson	NNS
55314	4006	26	_	_	NNP
55314	4006	27	,	,	,
55314	4006	28	and	and	CC
55314	4006	29	all	all	PDT
55314	4006	30	the	the	DT
55314	4006	31	various	various	JJ
55314	4006	32	sorts	sort	NNS
55314	4006	33	of	of	IN
55314	4006	34	_	_	NNP
55314	4006	35	plums	plum	NNS
55314	4006	36	_	_	NNP
55314	4006	37	,	,	,
55314	4006	38	are	be	VBP
55314	4006	39	made	make	VBN
55314	4006	40	into	into	IN
55314	4006	41	puddings	pudding	NNS
55314	4006	42	,	,	,
55314	4006	43	the	the	DT
55314	4006	44	same	same	JJ
55314	4006	45	as	as	IN
55314	4006	46	_	_	NNP
55314	4006	47	apple	apple	NN
55314	4006	48	pudding	pudding	NN
55314	4006	49	_	_	NNP
55314	4006	50	.	.	.
55314	4007	1	_	_	NNP
55314	4007	2	Plum	Plum	NNP
55314	4007	3	Pudding	Pudding	NNP
55314	4007	4	.	.	.
55314	4007	5	_	_	NNP
55314	4007	6	For	for	IN
55314	4007	7	this	this	DT
55314	4007	8	national	national	JJ
55314	4007	9	compound	compound	NN
55314	4007	10	there	there	EX
55314	4007	11	are	be	VBP
55314	4007	12	many	many	JJ
55314	4007	13	receipts	receipt	NNS
55314	4007	14	,	,	,
55314	4007	15	and	and	CC
55314	4007	16	rich	rich	JJ
55314	4007	17	plum	plum	NN
55314	4007	18	puddings	pudding	NNS
55314	4007	19	are	be	VBP
55314	4007	20	all	all	RB
55314	4007	21	very	very	RB
55314	4007	22	much	much	RB
55314	4007	23	alike	alike	RB
55314	4007	24	,	,	,
55314	4007	25	but	but	CC
55314	4007	26	the	the	DT
55314	4007	27	following	follow	VBG
55314	4007	28	receipts	receipt	NNS
55314	4007	29	are	be	VBP
55314	4007	30	very	very	RB
55314	4007	31	good:--To	good:--To	NNP
55314	4007	32	6	6	CD
55314	4007	33	oz	oz	UH
55314	4007	34	.	.	.
55314	4008	1	finely	finely	RB
55314	4008	2	shred	shre	VBN
55314	4008	3	beef	beef	NN
55314	4008	4	{	{	-LRB-
55314	4008	5	250}suet	250}suet	NNS
55314	4008	6	,	,	,
55314	4008	7	add	add	VB
55314	4008	8	2	2	CD
55314	4008	9	oz	oz	IN
55314	4008	10	.	.	.
55314	4009	1	flour	flour	NN
55314	4009	2	,	,	,
55314	4009	3	4	4	CD
55314	4009	4	oz	oz	IN
55314	4009	5	.	.	.
55314	4010	1	stoned	stone	VBN
55314	4010	2	raisins	raisin	NNS
55314	4010	3	,	,	,
55314	4010	4	4	4	CD
55314	4010	5	oz	oz	IN
55314	4010	6	.	.	.
55314	4011	1	well	well	UH
55314	4011	2	picked	picked	JJ
55314	4011	3	and	and	CC
55314	4011	4	plumped	plump	VBN
55314	4011	5	currants	currant	NNS
55314	4011	6	,	,	,
55314	4011	7	pounded	pound	VBD
55314	4011	8	allspice	allspice	JJ
55314	4011	9	,	,	,
55314	4011	10	cinnamon	cinnamon	NN
55314	4011	11	,	,	,
55314	4011	12	nutmeg	nutmeg	NNP
55314	4011	13	,	,	,
55314	4011	14	and	and	CC
55314	4011	15	sugar	sugar	VB
55314	4011	16	to	to	TO
55314	4011	17	taste	taste	VB
55314	4011	18	,	,	,
55314	4011	19	and	and	CC
55314	4011	20	a	a	DT
55314	4011	21	tea	tea	NN
55314	4011	22	-	-	HYPH
55314	4011	23	spoonsful	spoonsful	JJ
55314	4011	24	of	of	IN
55314	4011	25	salt	salt	NN
55314	4011	26	;	;	:
55314	4011	27	mix	mix	VB
55314	4011	28	these	these	DT
55314	4011	29	ingredients	ingredient	NNS
55314	4011	30	well	well	RB
55314	4011	31	,	,	,
55314	4011	32	and	and	CC
55314	4011	33	wet	wet	VB
55314	4011	34	them	-PRON-	PRP
55314	4011	35	with	with	IN
55314	4011	36	3	3	CD
55314	4011	37	eggs	egg	NNS
55314	4011	38	well	well	RB
55314	4011	39	beaten	beat	VBN
55314	4011	40	,	,	,
55314	4011	41	and	and	CC
55314	4011	42	as	as	IN
55314	4011	43	much	much	JJ
55314	4011	44	milk	milk	NN
55314	4011	45	as	as	IN
55314	4011	46	is	be	VBZ
55314	4011	47	required	require	VBN
55314	4011	48	to	to	TO
55314	4011	49	mix	mix	VB
55314	4011	50	it	-PRON-	PRP
55314	4011	51	into	into	IN
55314	4011	52	a	a	DT
55314	4011	53	rather	rather	RB
55314	4011	54	stiff	stiff	JJ
55314	4011	55	pudding	pudding	NN
55314	4011	56	.	.	.
55314	4012	1	You	-PRON-	PRP
55314	4012	2	may	may	MD
55314	4012	3	add	add	VB
55314	4012	4	a	a	DT
55314	4012	5	wine	wine	NN
55314	4012	6	-	-	HYPH
55314	4012	7	glassful	glassful	JJ
55314	4012	8	of	of	IN
55314	4012	9	brandy	brandy	NN
55314	4012	10	,	,	,
55314	4012	11	or	or	CC
55314	4012	12	2	2	CD
55314	4012	13	of	of	IN
55314	4012	14	sweet	sweet	JJ
55314	4012	15	white	white	JJ
55314	4012	16	wine	wine	NN
55314	4012	17	;	;	:
55314	4012	18	indeed	indeed	RB
55314	4012	19	,	,	,
55314	4012	20	brandy	brandy	NN
55314	4012	21	is	be	VBZ
55314	4012	22	rarely	rarely	RB
55314	4012	23	omitted	omit	VBN
55314	4012	24	;	;	:
55314	4012	25	some	some	DT
55314	4012	26	prefer	prefer	VBP
55314	4012	27	the	the	DT
55314	4012	28	flavour	flavour	NN
55314	4012	29	of	of	IN
55314	4012	30	orange	orange	NNP
55314	4012	31	flower	flower	NN
55314	4012	32	or	or	CC
55314	4012	33	rose	rose	NN
55314	4012	34	-	-	HYPH
55314	4012	35	water	water	NN
55314	4012	36	.	.	.
55314	4013	1	This	this	DT
55314	4013	2	pudding	pudding	NN
55314	4013	3	may	may	MD
55314	4013	4	be	be	VB
55314	4013	5	made	make	VBN
55314	4013	6	richer	rich	JJR
55314	4013	7	by	by	IN
55314	4013	8	the	the	DT
55314	4013	9	addition	addition	NN
55314	4013	10	of	of	IN
55314	4013	11	1	1	CD
55314	4013	12	oz	oz	NNP
55314	4013	13	.	.	.
55314	4014	1	candied	candy	VBN
55314	4014	2	lemon	lemon	NN
55314	4014	3	peel	peel	NN
55314	4014	4	,	,	,
55314	4014	5	and	and	CC
55314	4014	6	½	½	NNP
55314	4014	7	oz	oz	NNP
55314	4014	8	.	.	.
55314	4015	1	citron	citron	NNP
55314	4015	2	.	.	.
55314	4016	1	It	-PRON-	PRP
55314	4016	2	should	should	MD
55314	4016	3	boil	boil	VB
55314	4016	4	at	at	IN
55314	4016	5	least	least	JJS
55314	4016	6	four	four	CD
55314	4016	7	hours.--_Or	hours.--_or	JJ
55314	4016	8	_	_	NN
55314	4016	9	:	:	:
55314	4016	10	½	½	NNP
55314	4016	11	lb	lb	IN
55314	4016	12	.	.	.
55314	4017	1	of	of	IN
55314	4017	2	slices	slice	NNS
55314	4017	3	of	of	IN
55314	4017	4	stale	stale	JJ
55314	4017	5	bread	bread	NN
55314	4017	6	,	,	,
55314	4017	7	pour	pour	NN
55314	4017	8	½	â½	NN
55314	4017	9	pint	pint	NN
55314	4017	10	of	of	IN
55314	4017	11	boiling	boil	VBG
55314	4017	12	milk	milk	NN
55314	4017	13	over	over	RP
55314	4017	14	,	,	,
55314	4017	15	and	and	CC
55314	4017	16	cover	cover	VB
55314	4017	17	close	close	RB
55314	4017	18	for	for	IN
55314	4017	19	fifteen	fifteen	CD
55314	4017	20	or	or	CC
55314	4017	21	twenty	twenty	CD
55314	4017	22	minutes	minute	NNS
55314	4017	23	;	;	:
55314	4017	24	beat	beat	VBD
55314	4017	25	this	this	DT
55314	4017	26	up	up	RP
55314	4017	27	with	with	IN
55314	4017	28	½	½	NNP
55314	4017	29	lb	lb	XX
55314	4017	30	.	.	.
55314	4018	1	suet	suet	NN
55314	4018	2	,	,	,
55314	4018	3	½	½	NNP
55314	4018	4	lb	lb	IN
55314	4018	5	.	.	.
55314	4019	1	raisins	raisin	NNS
55314	4019	2	,	,	,
55314	4019	3	and	and	CC
55314	4019	4	the	the	DT
55314	4019	5	same	same	JJ
55314	4019	6	of	of	IN
55314	4019	7	currants	currant	NNS
55314	4019	8	,	,	,
55314	4019	9	all	all	DT
55314	4019	10	chopped	chop	VBN
55314	4019	11	fine	fine	JJ
55314	4019	12	;	;	:
55314	4019	13	add	add	VB
55314	4019	14	2	2	CD
55314	4019	15	table	table	NN
55314	4019	16	-	-	HYPH
55314	4019	17	spoonsful	spoonsful	JJ
55314	4019	18	of	of	IN
55314	4019	19	flour	flour	NN
55314	4019	20	,	,	,
55314	4019	21	3	3	CD
55314	4019	22	eggs	egg	NNS
55314	4019	23	,	,	,
55314	4019	24	a	a	DT
55314	4019	25	little	little	JJ
55314	4019	26	salt	salt	NN
55314	4019	27	,	,	,
55314	4019	28	and	and	CC
55314	4019	29	as	as	IN
55314	4019	30	much	much	JJ
55314	4019	31	milk	milk	NN
55314	4019	32	as	as	IN
55314	4019	33	is	be	VBZ
55314	4019	34	required	require	VBN
55314	4019	35	.	.	.
55314	4020	1	This	this	DT
55314	4020	2	may	may	MD
55314	4020	3	be	be	VB
55314	4020	4	either	either	CC
55314	4020	5	boiled	boil	VBN
55314	4020	6	or	or	CC
55314	4020	7	baked.--_Or	baked.--_or	JJ
55314	4020	8	_	_	NNP
55314	4020	9	:	:	:
55314	4020	10	to	to	IN
55314	4020	11	¾	¾	NNP
55314	4020	12	lb	lb	IN
55314	4020	13	.	.	.
55314	4021	1	currants	currant	NNS
55314	4021	2	,	,	,
55314	4021	3	¾	¾	NNP
55314	4021	4	lb	lb	IN
55314	4021	5	.	.	.
55314	4022	1	raisins	raisin	NNS
55314	4022	2	,	,	,
55314	4022	3	and	and	CC
55314	4022	4	½	½	NNP
55314	4022	5	lb	lb	XX
55314	4022	6	.	.	.
55314	4023	1	suet	suet	NN
55314	4023	2	,	,	,
55314	4023	3	add	add	VB
55314	4023	4	½	½	NNP
55314	4023	5	lb	lb	XX
55314	4023	6	.	.	.
55314	4024	1	bread	bread	NN
55314	4024	2	-	-	HYPH
55314	4024	3	crumbs	crumb	NNS
55314	4024	4	,	,	,
55314	4024	5	6	6	CD
55314	4024	6	eggs	egg	NNS
55314	4024	7	,	,	,
55314	4024	8	a	a	DT
55314	4024	9	wine	wine	NN
55314	4024	10	-	-	HYPH
55314	4024	11	glassful	glassful	JJ
55314	4024	12	of	of	IN
55314	4024	13	brandy	brandy	NN
55314	4024	14	,	,	,
55314	4024	15	½	½	.
55314	4024	16	a	a	DT
55314	4024	17	tea	tea	NN
55314	4024	18	-	-	HYPH
55314	4024	19	cupful	cupful	JJ
55314	4024	20	of	of	IN
55314	4024	21	fine	fine	JJ
55314	4024	22	sugar	sugar	NN
55314	4024	23	,	,	,
55314	4024	24	½	½	NNP
55314	4024	25	a	a	DT
55314	4024	26	nutmeg	nutmeg	NN
55314	4024	27	grated	grate	VBN
55314	4024	28	,	,	,
55314	4024	29	and	and	CC
55314	4024	30	as	as	RB
55314	4024	31	much	much	JJ
55314	4024	32	candied	candy	VBN
55314	4024	33	orange	orange	NN
55314	4024	34	or	or	CC
55314	4024	35	lemon	lemon	NN
55314	4024	36	peel	peel	NN
55314	4024	37	as	as	IN
55314	4024	38	you	-PRON-	PRP
55314	4024	39	like	like	VBP
55314	4024	40	:	:	:
55314	4024	41	mix	mix	VB
55314	4024	42	well	well	RB
55314	4024	43	,	,	,
55314	4024	44	and	and	CC
55314	4024	45	boil	boil	VB
55314	4024	46	three	three	CD
55314	4024	47	hours	hour	NNS
55314	4024	48	.	.	.
55314	4025	1	No	no	DT
55314	4025	2	other	other	JJ
55314	4025	3	liquid	liquid	NN
55314	4025	4	is	be	VBZ
55314	4025	5	required	require	VBN
55314	4025	6	.	.	.
55314	4026	1	_	_	NNP
55314	4026	2	A	a	DT
55314	4026	3	Christmas	Christmas	NNP
55314	4026	4	Pudding	Pudding	NNP
55314	4026	5	.	.	.
55314	4026	6	_	_	NNP
55314	4026	7	To	to	IN
55314	4026	8	1	1	CD
55314	4026	9	lb	lb	RB
55314	4026	10	.	.	.
55314	4027	1	suet	suet	NNP
55314	4027	2	add	add	VB
55314	4027	3	1	1	CD
55314	4027	4	lb	lb	RB
55314	4027	5	.	.	.
55314	4028	1	flour	flour	NN
55314	4028	2	,	,	,
55314	4028	3	1	1	CD
55314	4028	4	lb	lb	IN
55314	4028	5	.	.	.
55314	4029	1	raisins	raisin	NNS
55314	4029	2	,	,	,
55314	4029	3	1	1	CD
55314	4029	4	lb	lb	IN
55314	4029	5	.	.	.
55314	4030	1	currants	currant	NNS
55314	4030	2	(	(	-LRB-
55314	4030	3	chopped	chop	VBN
55314	4030	4	fine	fine	JJ
55314	4030	5	)	)	-RRB-
55314	4030	6	,	,	,
55314	4030	7	4	4	CD
55314	4030	8	oz	oz	IN
55314	4030	9	.	.	.
55314	4031	1	bread	bread	NN
55314	4031	2	-	-	HYPH
55314	4031	3	crumbs	crumb	NNS
55314	4031	4	,	,	,
55314	4031	5	2	2	CD
55314	4031	6	table	table	NN
55314	4031	7	-	-	HYPH
55314	4031	8	spoonsful	spoonsful	JJ
55314	4031	9	sugar	sugar	NN
55314	4031	10	,	,	,
55314	4031	11	1	1	CD
55314	4031	12	of	of	IN
55314	4031	13	grated	grate	VBN
55314	4031	14	lemon	lemon	NN
55314	4031	15	peel	peel	NN
55314	4031	16	,	,	,
55314	4031	17	a	a	DT
55314	4031	18	blade	blade	NN
55314	4031	19	of	of	IN
55314	4031	20	mace	mace	NN
55314	4031	21	,	,	,
55314	4031	22	½	½	NNP
55314	4031	23	a	a	DT
55314	4031	24	nutmeg	nutmeg	NN
55314	4031	25	,	,	,
55314	4031	26	a	a	DT
55314	4031	27	tea	tea	NN
55314	4031	28	-	-	HYPH
55314	4031	29	spoonful	spoonful	JJ
55314	4031	30	of	of	IN
55314	4031	31	ginger	ginger	NN
55314	4031	32	,	,	,
55314	4031	33	and	and	CC
55314	4031	34	6	6	CD
55314	4031	35	eggs	egg	NNS
55314	4031	36	well	well	RB
55314	4031	37	beaten	beat	VBN
55314	4031	38	.	.	.
55314	4032	1	Mix	mix	VB
55314	4032	2	well	well	RB
55314	4032	3	and	and	CC
55314	4032	4	boil	boil	VB
55314	4032	5	five	five	CD
55314	4032	6	hours	hour	NNS
55314	4032	7	.	.	.
55314	4033	1	_	_	NNP
55314	4033	2	Marrow	Marrow	NNP
55314	4033	3	Pudding	Pudding	NNP
55314	4033	4	.	.	.
55314	4033	5	_	_	NNP
55314	4033	6	Pour	Pour	NNP
55314	4033	7	a	a	DT
55314	4033	8	quart	quart	NN
55314	4033	9	of	of	IN
55314	4033	10	boiling	boil	VBG
55314	4033	11	milk	milk	NN
55314	4033	12	over	over	IN
55314	4033	13	a	a	DT
55314	4033	14	large	large	JJ
55314	4033	15	breakfast	breakfast	NN
55314	4033	16	-	-	HYPH
55314	4033	17	cupful	cupful	JJ
55314	4033	18	of	of	IN
55314	4033	19	stale	stale	JJ
55314	4033	20	crumbs	crumb	NNS
55314	4033	21	,	,	,
55314	4033	22	and	and	CC
55314	4033	23	cover	cover	VB
55314	4033	24	a	a	DT
55314	4033	25	plate	plate	NN
55314	4033	26	over	over	RP
55314	4033	27	.	.	.
55314	4034	1	Shred	Shred	NNP
55314	4034	2	½	½	NNP
55314	4034	3	lb	lb	XX
55314	4034	4	.	.	.
55314	4035	1	fresh	fresh	JJ
55314	4035	2	marrow	marrow	NNP
55314	4035	3	,	,	,
55314	4035	4	mix	mix	VB
55314	4035	5	with	with	IN
55314	4035	6	it	-PRON-	PRP
55314	4035	7	2	2	CD
55314	4035	8	oz	oz	IN
55314	4035	9	.	.	.
55314	4036	1	raisins	raisin	NNS
55314	4036	2	,	,	,
55314	4036	3	2	2	CD
55314	4036	4	oz	oz	IN
55314	4036	5	.	.	.
55314	4037	1	currants	currant	NNS
55314	4037	2	,	,	,
55314	4037	3	and	and	CC
55314	4037	4	beat	beat	VBD
55314	4037	5	them	-PRON-	PRP
55314	4037	6	up	up	RP
55314	4037	7	with	with	IN
55314	4037	8	the	the	DT
55314	4037	9	soaked	soak	VBN
55314	4037	10	bread	bread	NN
55314	4037	11	;	;	:
55314	4037	12	sweeten	sweeten	VB
55314	4037	13	to	to	IN
55314	4037	14	your	-PRON-	PRP$
55314	4037	15	taste	taste	NN
55314	4037	16	,	,	,
55314	4037	17	add	add	VB
55314	4037	18	a	a	DT
55314	4037	19	tea	tea	NN
55314	4037	20	-	-	HYPH
55314	4037	21	spoonful	spoonful	JJ
55314	4037	22	of	of	IN
55314	4037	23	cinnamon	cinnamon	JJ
55314	4037	24	powder	powder	NN
55314	4037	25	,	,	,
55314	4037	26	and	and	CC
55314	4037	27	a	a	DT
55314	4037	28	very	very	RB
55314	4037	29	little	little	JJ
55314	4037	30	nutmeg	nutmeg	NN
55314	4037	31	.	.	.
55314	4038	1	Lay	lay	VB
55314	4038	2	a	a	DT
55314	4038	3	puff	puff	NN
55314	4038	4	paste	paste	NN
55314	4038	5	round	round	IN
55314	4038	6	the	the	DT
55314	4038	7	edge	edge	NN
55314	4038	8	of	of	IN
55314	4038	9	a	a	DT
55314	4038	10	shallow	shallow	JJ
55314	4038	11	pudding	pudding	NN
55314	4038	12	dish	dish	NN
55314	4038	13	,	,	,
55314	4038	14	and	and	CC
55314	4038	15	pour	pour	VB
55314	4038	16	the	the	DT
55314	4038	17	pudding	pudding	NN
55314	4038	18	in	in	RP
55314	4038	19	.	.	.
55314	4039	1	Bake	bake	VB
55314	4039	2	from	from	IN
55314	4039	3	twenty	twenty	CD
55314	4039	4	-	-	HYPH
55314	4039	5	five	five	CD
55314	4039	6	minutes	minute	NNS
55314	4039	7	to	to	IN
55314	4039	8	half	half	PDT
55314	4039	9	an	an	DT
55314	4039	10	hour	hour	NN
55314	4039	11	.	.	.
55314	4040	1	You	-PRON-	PRP
55314	4040	2	may	may	MD
55314	4040	3	add	add	VB
55314	4040	4	lemon	lemon	NN
55314	4040	5	peel	peel	NN
55314	4040	6	,	,	,
55314	4040	7	a	a	DT
55314	4040	8	wine	wine	NN
55314	4040	9	-	-	HYPH
55314	4040	10	glassful	glassful	JJ
55314	4040	11	of	of	IN
55314	4040	12	brandy	brandy	NN
55314	4040	13	,	,	,
55314	4040	14	some	some	DT
55314	4040	15	almonds	almond	NNS
55314	4040	16	blanched	blanch	VBN
55314	4040	17	and	and	CC
55314	4040	18	slit	slit	VBN
55314	4040	19	;	;	:
55314	4040	20	also	also	RB
55314	4040	21	candied	candy	VBD
55314	4040	22	citron	citron	NN
55314	4040	23	and	and	CC
55314	4040	24	lemon	lemon	NN
55314	4040	25	peel	peel	NN
55314	4040	26	.	.	.
55314	4041	1	{	{	-LRB-
55314	4041	2	251}_Sauce	251}_sauce	CD
55314	4041	3	for	for	IN
55314	4041	4	Plum	Plum	NNP
55314	4041	5	Pudding	Pudding	NNP
55314	4041	6	.	.	.
55314	4041	7	_	_	NNP
55314	4041	8	Melt	Melt	NNP
55314	4041	9	good	good	JJ
55314	4041	10	fresh	fresh	JJ
55314	4041	11	butter	butter	NN
55314	4041	12	,	,	,
55314	4041	13	thicken	thicken	VB
55314	4041	14	it	-PRON-	PRP
55314	4041	15	,	,	,
55314	4041	16	and	and	CC
55314	4041	17	stir	stir	VB
55314	4041	18	in	in	RP
55314	4041	19	by	by	IN
55314	4041	20	degrees	degree	NNS
55314	4041	21	,	,	,
55314	4041	22	a	a	DT
55314	4041	23	wine	wine	NN
55314	4041	24	-	-	HYPH
55314	4041	25	glassful	glassful	JJ
55314	4041	26	of	of	IN
55314	4041	27	white	white	JJ
55314	4041	28	wine	wine	NN
55314	4041	29	,	,	,
55314	4041	30	the	the	DT
55314	4041	31	same	same	JJ
55314	4041	32	of	of	IN
55314	4041	33	brandy	brandy	NN
55314	4041	34	or	or	CC
55314	4041	35	old	old	JJ
55314	4041	36	rum	rum	NN
55314	4041	37	;	;	:
55314	4041	38	sweeten	sweeten	VB
55314	4041	39	to	to	IN
55314	4041	40	your	-PRON-	PRP$
55314	4041	41	taste	taste	NN
55314	4041	42	,	,	,
55314	4041	43	and	and	CC
55314	4041	44	add	add	VB
55314	4041	45	grated	grate	VBN
55314	4041	46	lemon	lemon	NN
55314	4041	47	peel	peel	NN
55314	4041	48	and	and	CC
55314	4041	49	cinnamon	cinnamon	NN
55314	4041	50	.	.	.
55314	4042	1	_	_	NNP
55314	4042	2	A	a	DT
55314	4042	3	Store	Store	NNP
55314	4042	4	Pudding	Pudding	NNP
55314	4042	5	Sauce._--To	sauce._--to	JJ
55314	4042	6	½	â½	NN
55314	4042	7	pint	pint	NN
55314	4042	8	brandy	brandy	NN
55314	4042	9	,	,	,
55314	4042	10	and	and	CC
55314	4042	11	1	1	CD
55314	4042	12	pint	pint	NN
55314	4042	13	sherry	sherry	NNP
55314	4042	14	,	,	,
55314	4042	15	add	add	VB
55314	4042	16	1	1	CD
55314	4042	17	oz	oz	NNP
55314	4042	18	.	.	.
55314	4043	1	thinly	thinly	RB
55314	4043	2	pared	pare	VBN
55314	4043	3	lemon	lemon	NN
55314	4043	4	peel	peel	NN
55314	4043	5	,	,	,
55314	4043	6	and	and	CC
55314	4043	7	½	½	NNP
55314	4043	8	oz	oz	NNP
55314	4043	9	.	.	.
55314	4044	1	mace	mace	NN
55314	4044	2	;	;	:
55314	4044	3	infuse	infuse	VB
55314	4044	4	these	these	DT
55314	4044	5	two	two	CD
55314	4044	6	or	or	CC
55314	4044	7	three	three	CD
55314	4044	8	weeks	week	NNS
55314	4044	9	,	,	,
55314	4044	10	then	then	RB
55314	4044	11	strain	strain	VB
55314	4044	12	and	and	CC
55314	4044	13	bottle	bottle	VBP
55314	4044	14	it	-PRON-	PRP
55314	4044	15	.	.	.
55314	4045	1	Add	add	VB
55314	4045	2	as	as	RB
55314	4045	3	much	much	RB
55314	4045	4	as	as	IN
55314	4045	5	you	-PRON-	PRP
55314	4045	6	like	like	VBP
55314	4045	7	to	to	TO
55314	4045	8	thick	thick	JJ
55314	4045	9	melted	melted	JJ
55314	4045	10	butter	butter	NN
55314	4045	11	,	,	,
55314	4045	12	and	and	CC
55314	4045	13	sweeten	sweeten	VB
55314	4045	14	to	to	IN
55314	4045	15	taste	taste	NN
55314	4045	16	.	.	.
55314	4046	1	_	_	NNP
55314	4046	2	French	French	NNP
55314	4046	3	Plum	Plum	NNP
55314	4046	4	Pudding	Pudding	NNP
55314	4046	5	.	.	.
55314	4046	6	_	_	NNP
55314	4046	7	Mix	Mix	NNP
55314	4046	8	6	6	CD
55314	4046	9	oz	oz	RB
55314	4046	10	.	.	.
55314	4047	1	suet	suet	NNP
55314	4047	2	,	,	,
55314	4047	3	7	7	CD
55314	4047	4	oz	oz	UH
55314	4047	5	.	.	.
55314	4048	1	grated	grate	VBN
55314	4048	2	bread	bread	NN
55314	4048	3	,	,	,
55314	4048	4	2	2	CD
55314	4048	5	oz	oz	IN
55314	4048	6	.	.	.
55314	4049	1	sugar	sugar	NNP
55314	4049	2	,	,	,
55314	4049	3	3	3	CD
55314	4049	4	eggs	egg	NNS
55314	4049	5	,	,	,
55314	4049	6	a	a	DT
55314	4049	7	coffee	coffee	NN
55314	4049	8	-	-	HYPH
55314	4049	9	cupful	cupful	JJ
55314	4049	10	of	of	IN
55314	4049	11	milk	milk	NN
55314	4049	12	,	,	,
55314	4049	13	a	a	DT
55314	4049	14	table	table	NN
55314	4049	15	-	-	HYPH
55314	4049	16	spoonful	spoonful	JJ
55314	4049	17	ratafia	ratafia	NN
55314	4049	18	,	,	,
55314	4049	19	or	or	CC
55314	4049	20	2	2	CD
55314	4049	21	of	of	IN
55314	4049	22	rum	rum	NN
55314	4049	23	,	,	,
55314	4049	24	and	and	CC
55314	4049	25	½	½	NNP
55314	4049	26	lb	lb	XX
55314	4049	27	.	.	.
55314	4050	1	French	french	JJ
55314	4050	2	plums	plum	NNS
55314	4050	3	;	;	:
55314	4050	4	let	let	VB
55314	4050	5	it	-PRON-	PRP
55314	4050	6	stand	stand	VB
55314	4050	7	two	two	CD
55314	4050	8	hours	hour	NNS
55314	4050	9	,	,	,
55314	4050	10	stir	stir	VB
55314	4050	11	well	well	RB
55314	4050	12	again	again	RB
55314	4050	13	,	,	,
55314	4050	14	and	and	CC
55314	4050	15	boil	boil	VB
55314	4050	16	it	-PRON-	PRP
55314	4050	17	in	in	IN
55314	4050	18	a	a	DT
55314	4050	19	mould	mould	NN
55314	4050	20	,	,	,
55314	4050	21	two	two	CD
55314	4050	22	hours	hour	NNS
55314	4050	23	.	.	.
55314	4051	1	_	_	NNP
55314	4051	2	Plum	Plum	NNP
55314	4051	3	Pudding	Pudding	NNP
55314	4051	4	of	of	IN
55314	4051	5	Indian	Indian	NNP
55314	4051	6	Corn	Corn	NNP
55314	4051	7	Flour	Flour	NNP
55314	4051	8	.	.	.
55314	4051	9	_	_	NNP
55314	4051	10	To	to	IN
55314	4051	11	1	1	CD
55314	4051	12	lb	lb	RB
55314	4051	13	.	.	.
55314	4052	1	corn	corn	NN
55314	4052	2	flour	flour	NN
55314	4052	3	add	add	VB
55314	4052	4	½	½	NNP
55314	4052	5	lb	lb	XX
55314	4052	6	.	.	.
55314	4053	1	shred	shre	VBN
55314	4053	2	suet	suet	NN
55314	4053	3	,	,	,
55314	4053	4	and	and	CC
55314	4053	5	what	what	WDT
55314	4053	6	currants	currant	NNS
55314	4053	7	,	,	,
55314	4053	8	raisins	raisin	NNS
55314	4053	9	,	,	,
55314	4053	10	and	and	CC
55314	4053	11	spices	spice	NNS
55314	4053	12	you	-PRON-	PRP
55314	4053	13	choose	choose	VBP
55314	4053	14	;	;	:
55314	4053	15	mix	mix	VB
55314	4053	16	the	the	DT
55314	4053	17	whole	whole	JJ
55314	4053	18	well	well	RB
55314	4053	19	together	together	RB
55314	4053	20	,	,	,
55314	4053	21	with	with	IN
55314	4053	22	a	a	DT
55314	4053	23	pint	pint	NN
55314	4053	24	of	of	IN
55314	4053	25	water	water	NN
55314	4053	26	,	,	,
55314	4053	27	and	and	CC
55314	4053	28	boil	boil	VB
55314	4053	29	the	the	DT
55314	4053	30	pudding	pudding	NN
55314	4053	31	in	in	IN
55314	4053	32	a	a	DT
55314	4053	33	cloth	cloth	NN
55314	4053	34	three	three	CD
55314	4053	35	hours	hour	NNS
55314	4053	36	.	.	.
55314	4054	1	_	_	NNP
55314	4054	2	Maigre	Maigre	NNP
55314	4054	3	Plum	Plum	NNP
55314	4054	4	Pudding	Pudding	NNP
55314	4054	5	.	.	.
55314	4054	6	_	_	NNP
55314	4054	7	Simmer	Simmer	NNP
55314	4054	8	in	in	IN
55314	4054	9	½	½	NNP
55314	4054	10	pint	pint	NN
55314	4054	11	milk	milk	NN
55314	4054	12	,	,	,
55314	4054	13	2	2	CD
55314	4054	14	blades	blade	NNS
55314	4054	15	mace	mace	NN
55314	4054	16	,	,	,
55314	4054	17	and	and	CC
55314	4054	18	a	a	DT
55314	4054	19	bit	bit	NN
55314	4054	20	of	of	IN
55314	4054	21	lemon	lemon	NN
55314	4054	22	peel	peel	NN
55314	4054	23	,	,	,
55314	4054	24	for	for	IN
55314	4054	25	ten	ten	CD
55314	4054	26	minutes	minute	NNS
55314	4054	27	;	;	:
55314	4054	28	strain	strain	VB
55314	4054	29	into	into	IN
55314	4054	30	a	a	DT
55314	4054	31	basin	basin	NN
55314	4054	32	,	,	,
55314	4054	33	to	to	TO
55314	4054	34	cool	cool	VB
55314	4054	35	.	.	.
55314	4055	1	Beat	beat	NN
55314	4055	2	3	3	CD
55314	4055	3	eggs	egg	NNS
55314	4055	4	,	,	,
55314	4055	5	with	with	IN
55314	4055	6	3	3	CD
55314	4055	7	oz	oz	NNP
55314	4055	8	.	.	.
55314	4056	1	lump	lump	NNP
55314	4056	2	sugar	sugar	NNP
55314	4056	3	,	,	,
55314	4056	4	¼	â¼	LS
55314	4056	5	of	of	IN
55314	4056	6	a	a	DT
55314	4056	7	nutmeg	nutmeg	NN
55314	4056	8	grated	grate	VBN
55314	4056	9	,	,	,
55314	4056	10	and	and	CC
55314	4056	11	3	3	CD
55314	4056	12	oz	oz	UH
55314	4056	13	.	.	.
55314	4057	1	flour	flour	NN
55314	4057	2	;	;	:
55314	4057	3	beat	beat	VBN
55314	4057	4	well	well	RB
55314	4057	5	together	together	RB
55314	4057	6	,	,	,
55314	4057	7	and	and	CC
55314	4057	8	add	add	VB
55314	4057	9	the	the	DT
55314	4057	10	milk	milk	NN
55314	4057	11	by	by	IN
55314	4057	12	degrees	degree	NNS
55314	4057	13	;	;	:
55314	4057	14	then	then	RB
55314	4057	15	put	put	VBD
55314	4057	16	in	in	RP
55314	4057	17	3	3	CD
55314	4057	18	oz	oz	IN
55314	4057	19	.	.	.
55314	4058	1	fresh	fresh	JJ
55314	4058	2	butter	butter	NN
55314	4058	3	,	,	,
55314	4058	4	2	2	CD
55314	4058	5	or	or	CC
55314	4058	6	3	3	CD
55314	4058	7	oz	oz	NNP
55314	4058	8	.	.	.
55314	4059	1	bread	bread	NN
55314	4059	2	-	-	HYPH
55314	4059	3	crumbs	crumb	NNS
55314	4059	4	,	,	,
55314	4059	5	2	2	CD
55314	4059	6	oz	oz	UH
55314	4059	7	.	.	.
55314	4060	1	currants	currant	NNS
55314	4060	2	,	,	,
55314	4060	3	and	and	CC
55314	4060	4	2	2	CD
55314	4060	5	oz	oz	UH
55314	4060	6	.	.	.
55314	4061	1	raisins	raisin	NNS
55314	4061	2	;	;	:
55314	4061	3	stir	stir	VB
55314	4061	4	all	all	DT
55314	4061	5	well	well	RB
55314	4061	6	together	together	RB
55314	4061	7	.	.	.
55314	4062	1	Boil	boil	VB
55314	4062	2	it	-PRON-	PRP
55314	4062	3	in	in	IN
55314	4062	4	a	a	DT
55314	4062	5	mould	mould	NN
55314	4062	6	two	two	CD
55314	4062	7	hours	hour	NNS
55314	4062	8	and	and	CC
55314	4062	9	a	a	DT
55314	4062	10	half	half	NN
55314	4062	11	.	.	.
55314	4063	1	Serve	serve	VB
55314	4063	2	melted	melted	JJ
55314	4063	3	butter	butter	NN
55314	4063	4	sweetened	sweeten	VBN
55314	4063	5	,	,	,
55314	4063	6	and	and	CC
55314	4063	7	flavoured	flavour	VBN
55314	4063	8	with	with	IN
55314	4063	9	brandy	brandy	NN
55314	4063	10	.	.	.
55314	4064	1	_	_	NNP
55314	4064	2	Bread	Bread	NNP
55314	4064	3	Pudding	Pudding	NNP
55314	4064	4	.	.	.
55314	4064	5	_	_	NNP
55314	4064	6	Pour	Pour	NNP
55314	4064	7	a	a	DT
55314	4064	8	pint	pint	NN
55314	4064	9	of	of	IN
55314	4064	10	boiling	boil	VBG
55314	4064	11	new	new	JJ
55314	4064	12	milk	milk	NN
55314	4064	13	over	over	IN
55314	4064	14	a	a	DT
55314	4064	15	breakfast	breakfast	NN
55314	4064	16	-	-	HYPH
55314	4064	17	cupful	cupful	JJ
55314	4064	18	of	of	IN
55314	4064	19	stale	stale	JJ
55314	4064	20	bread	bread	NN
55314	4064	21	-	-	HYPH
55314	4064	22	crumbs	crumb	NNS
55314	4064	23	,	,	,
55314	4064	24	cover	cover	NN
55314	4064	25	till	till	IN
55314	4064	26	cold	cold	JJ
55314	4064	27	,	,	,
55314	4064	28	then	then	RB
55314	4064	29	beat	beat	VB
55314	4064	30	them	-PRON-	PRP
55314	4064	31	with	with	IN
55314	4064	32	a	a	DT
55314	4064	33	spoon	spoon	NN
55314	4064	34	;	;	:
55314	4064	35	add	add	VB
55314	4064	36	2	2	CD
55314	4064	37	oz	oz	IN
55314	4064	38	.	.	.
55314	4065	1	currants	currant	NNS
55314	4065	2	,	,	,
55314	4065	3	or	or	CC
55314	4065	4	a	a	DT
55314	4065	5	few	few	JJ
55314	4065	6	cut	cut	NN
55314	4065	7	raisins	raisin	NNS
55314	4065	8	,	,	,
55314	4065	9	a	a	DT
55314	4065	10	little	little	JJ
55314	4065	11	sugar	sugar	NN
55314	4065	12	,	,	,
55314	4065	13	cinnamon	cinnamon	NN
55314	4065	14	,	,	,
55314	4065	15	nutmeg	nutmeg	NNP
55314	4065	16	,	,	,
55314	4065	17	and	and	CC
55314	4065	18	3	3	CD
55314	4065	19	or	or	CC
55314	4065	20	4	4	CD
55314	4065	21	eggs	egg	NNS
55314	4065	22	,	,	,
55314	4065	23	well	well	RB
55314	4065	24	beaten	beat	VBN
55314	4065	25	;	;	:
55314	4065	26	beat	beat	VBN
55314	4065	27	well	well	RB
55314	4065	28	together	together	RB
55314	4065	29	,	,	,
55314	4065	30	and	and	CC
55314	4065	31	either	either	DT
55314	4065	32	boil	boil	VBP
55314	4065	33	in	in	IN
55314	4065	34	a	a	DT
55314	4065	35	buttered	butter	VBN
55314	4065	36	mould	mould	NN
55314	4065	37	,	,	,
55314	4065	38	or	or	CC
55314	4065	39	{	{	-LRB-
55314	4065	40	252}bake	252}bake	CD
55314	4065	41	in	in	IN
55314	4065	42	a	a	DT
55314	4065	43	dish	dish	NN
55314	4065	44	.	.	.
55314	4066	1	It	-PRON-	PRP
55314	4066	2	may	may	MD
55314	4066	3	be	be	VB
55314	4066	4	enriched	enrich	VBN
55314	4066	5	by	by	IN
55314	4066	6	candied	candy	VBN
55314	4066	7	citron	citron	NN
55314	4066	8	,	,	,
55314	4066	9	or	or	CC
55314	4066	10	lemon	lemon	NN
55314	4066	11	peel	peel	NN
55314	4066	12	,	,	,
55314	4066	13	and	and	CC
55314	4066	14	flavoured	flavour	VBN
55314	4066	15	with	with	IN
55314	4066	16	orange	orange	JJ
55314	4066	17	flower	flower	NN
55314	4066	18	or	or	CC
55314	4066	19	rose	rise	VBD
55314	4066	20	water	water	NN
55314	4066	21	.	.	.
55314	4067	1	This	this	DT
55314	4067	2	may	may	MD
55314	4067	3	be	be	VB
55314	4067	4	baked	bake	VBN
55314	4067	5	in	in	IN
55314	4067	6	little	little	JJ
55314	4067	7	cups	cup	NNS
55314	4067	8	,	,	,
55314	4067	9	turned	turn	VBD
55314	4067	10	out	out	RP
55314	4067	11	into	into	IN
55314	4067	12	a	a	DT
55314	4067	13	dish	dish	NN
55314	4067	14	,	,	,
55314	4067	15	and	and	CC
55314	4067	16	served	serve	VBD
55314	4067	17	with	with	IN
55314	4067	18	sweet	sweet	JJ
55314	4067	19	sauce	sauce	NN
55314	4067	20	.	.	.
55314	4068	1	_	_	NNP
55314	4068	2	Brown	Brown	NNP
55314	4068	3	Bread	Bread	NNP
55314	4068	4	Pudding._--Grate	pudding._--grate	CD
55314	4068	5	½	½	NNP
55314	4068	6	lb	lb	XX
55314	4068	7	.	.	.
55314	4069	1	stale	stale	JJ
55314	4069	2	brown	brown	JJ
55314	4069	3	bread	bread	NN
55314	4069	4	,	,	,
55314	4069	5	and	and	CC
55314	4069	6	mix	mix	VB
55314	4069	7	it	-PRON-	PRP
55314	4069	8	with	with	IN
55314	4069	9	½	½	NNP
55314	4069	10	lb	lb	XX
55314	4069	11	.	.	.
55314	4070	1	shred	shre	VBN
55314	4070	2	suet	suet	NN
55314	4070	3	,	,	,
55314	4070	4	and	and	CC
55314	4070	5	½	½	NNP
55314	4070	6	lb	lb	XX
55314	4070	7	.	.	.
55314	4071	1	currants	currant	NNS
55314	4071	2	;	;	:
55314	4071	3	sugar	sugar	NN
55314	4071	4	and	and	CC
55314	4071	5	nutmeg	nutmeg	NNP
55314	4071	6	to	to	TO
55314	4071	7	taste	taste	VB
55314	4071	8	,	,	,
55314	4071	9	4	4	CD
55314	4071	10	eggs	egg	NNS
55314	4071	11	,	,	,
55314	4071	12	1	1	CD
55314	4071	13	table	table	NN
55314	4071	14	-	-	HYPH
55314	4071	15	spoonful	spoonful	JJ
55314	4071	16	of	of	IN
55314	4071	17	brandy	brandy	NN
55314	4071	18	,	,	,
55314	4071	19	and	and	CC
55314	4071	20	2	2	CD
55314	4071	21	of	of	IN
55314	4071	22	cream	cream	NN
55314	4071	23	.	.	.
55314	4072	1	Boil	boil	VB
55314	4072	2	it	-PRON-	PRP
55314	4072	3	three	three	CD
55314	4072	4	hours	hour	NNS
55314	4072	5	,	,	,
55314	4072	6	and	and	CC
55314	4072	7	serve	serve	VB
55314	4072	8	with	with	IN
55314	4072	9	sweet	sweet	JJ
55314	4072	10	sauce	sauce	NN
55314	4072	11	.	.	.
55314	4073	1	_	_	NNP
55314	4073	2	Sweet	Sweet	NNP
55314	4073	3	Sauce	Sauce	NNP
55314	4073	4	.	.	.
55314	4073	5	_	_	NNP
55314	4073	6	Flavour	Flavour	NNP
55314	4073	7	thick	thick	JJ
55314	4073	8	melted	melted	JJ
55314	4073	9	butter	butter	NN
55314	4073	10	with	with	IN
55314	4073	11	cinnamon	cinnamon	NN
55314	4073	12	and	and	CC
55314	4073	13	grated	grate	VBN
55314	4073	14	lemon	lemon	NN
55314	4073	15	peel	peel	NN
55314	4073	16	,	,	,
55314	4073	17	sweeten	sweeten	VB
55314	4073	18	to	to	TO
55314	4073	19	taste	taste	NN
55314	4073	20	,	,	,
55314	4073	21	add	add	VB
55314	4073	22	1	1	CD
55314	4073	23	or	or	CC
55314	4073	24	2	2	CD
55314	4073	25	wine	wine	NN
55314	4073	26	-	-	HYPH
55314	4073	27	glassfuls	glassful	NNS
55314	4073	28	of	of	IN
55314	4073	29	white	white	JJ
55314	4073	30	wine.--_Or	wine.--_Or	NNP
55314	4073	31	_	_	NNP
55314	4073	32	:	:	:
55314	4073	33	sweeten	sweeten	VB
55314	4073	34	some	some	DT
55314	4073	35	thin	thin	JJ
55314	4073	36	cream	cream	NN
55314	4073	37	,	,	,
55314	4073	38	put	put	VBN
55314	4073	39	in	in	RP
55314	4073	40	a	a	DT
55314	4073	41	little	little	JJ
55314	4073	42	piece	piece	NN
55314	4073	43	of	of	IN
55314	4073	44	butter	butter	NN
55314	4073	45	,	,	,
55314	4073	46	heat	heat	VB
55314	4073	47	it	-PRON-	PRP
55314	4073	48	,	,	,
55314	4073	49	then	then	RB
55314	4073	50	flavour	flavour	VB
55314	4073	51	with	with	IN
55314	4073	52	cinnamon	cinnamon	NN
55314	4073	53	or	or	CC
55314	4073	54	lemon	lemon	NN
55314	4073	55	peel	peel	NN
55314	4073	56	,	,	,
55314	4073	57	and	and	CC
55314	4073	58	white	white	JJ
55314	4073	59	wine	wine	NN
55314	4073	60	;	;	:
55314	4073	61	pour	pour	VB
55314	4073	62	it	-PRON-	PRP
55314	4073	63	hot	hot	JJ
55314	4073	64	over	over	IN
55314	4073	65	the	the	DT
55314	4073	66	pudding	pudding	NN
55314	4073	67	,	,	,
55314	4073	68	or	or	CC
55314	4073	69	serve	serve	VB
55314	4073	70	in	in	IN
55314	4073	71	a	a	DT
55314	4073	72	tureen.--_Or	tureen.--_or	JJ
55314	4073	73	_	_	NN
55314	4073	74	:	:	:
55314	4073	75	break	break	VB
55314	4073	76	a	a	DT
55314	4073	77	stick	stick	NN
55314	4073	78	of	of	IN
55314	4073	79	cinnamon	cinnamon	NN
55314	4073	80	into	into	IN
55314	4073	81	bits	bit	NNS
55314	4073	82	,	,	,
55314	4073	83	boil	boil	VB
55314	4073	84	it	-PRON-	PRP
55314	4073	85	ten	ten	CD
55314	4073	86	minutes	minute	NNS
55314	4073	87	,	,	,
55314	4073	88	in	in	IN
55314	4073	89	water	water	NN
55314	4073	90	enough	enough	RB
55314	4073	91	to	to	TO
55314	4073	92	cover	cover	VB
55314	4073	93	it	-PRON-	PRP
55314	4073	94	,	,	,
55314	4073	95	add	add	VB
55314	4073	96	¼	¼	NNS
55314	4073	97	pint	pint	NN
55314	4073	98	of	of	IN
55314	4073	99	white	white	JJ
55314	4073	100	wine	wine	NN
55314	4073	101	,	,	,
55314	4073	102	2	2	CD
55314	4073	103	table	table	NN
55314	4073	104	-	-	HYPH
55314	4073	105	spoonsful	spoonsful	JJ
55314	4073	106	of	of	IN
55314	4073	107	powdered	powdered	JJ
55314	4073	108	sugar	sugar	NN
55314	4073	109	,	,	,
55314	4073	110	and	and	CC
55314	4073	111	boil	boil	VB
55314	4073	112	it	-PRON-	PRP
55314	4073	113	up	up	RP
55314	4073	114	,	,	,
55314	4073	115	strain	strain	VB
55314	4073	116	,	,	,
55314	4073	117	and	and	CC
55314	4073	118	pour	pour	VB
55314	4073	119	over	over	IN
55314	4073	120	the	the	DT
55314	4073	121	pudding	pudding	NN
55314	4073	122	.	.	.
55314	4074	1	_	_	NNP
55314	4074	2	Bread	Bread	NNP
55314	4074	3	and	and	CC
55314	4074	4	Butter	Butter	NNP
55314	4074	5	Pudding	Pudding	NNP
55314	4074	6	.	.	.
55314	4074	7	_	_	NNP
55314	4074	8	Lay	Lay	NNP
55314	4074	9	thin	thin	JJ
55314	4074	10	slices	slice	NNS
55314	4074	11	of	of	IN
55314	4074	12	stale	stale	JJ
55314	4074	13	bread	bread	NN
55314	4074	14	and	and	CC
55314	4074	15	butter	butter	NN
55314	4074	16	in	in	IN
55314	4074	17	a	a	DT
55314	4074	18	pudding	pudding	JJ
55314	4074	19	dish	dish	NN
55314	4074	20	,	,	,
55314	4074	21	sprinkle	sprinkle	VB
55314	4074	22	currants	currant	NNS
55314	4074	23	over	over	RP
55314	4074	24	,	,	,
55314	4074	25	then	then	RB
55314	4074	26	another	another	DT
55314	4074	27	layer	layer	NN
55314	4074	28	of	of	IN
55314	4074	29	bread	bread	NN
55314	4074	30	and	and	CC
55314	4074	31	butter	butter	NN
55314	4074	32	,	,	,
55314	4074	33	and	and	CC
55314	4074	34	so	so	RB
55314	4074	35	on	on	RB
55314	4074	36	till	till	IN
55314	4074	37	the	the	DT
55314	4074	38	dish	dish	NN
55314	4074	39	is	be	VBZ
55314	4074	40	full	full	JJ
55314	4074	41	to	to	IN
55314	4074	42	about	about	RB
55314	4074	43	an	an	DT
55314	4074	44	inch	inch	NN
55314	4074	45	;	;	:
55314	4074	46	pour	pour	VB
55314	4074	47	over	over	IN
55314	4074	48	an	an	DT
55314	4074	49	unboiled	unboiled	JJ
55314	4074	50	custard	custard	NN
55314	4074	51	(	(	-LRB-
55314	4074	52	3	3	CD
55314	4074	53	eggs	egg	NNS
55314	4074	54	to	to	IN
55314	4074	55	a	a	DT
55314	4074	56	pint	pint	NN
55314	4074	57	of	of	IN
55314	4074	58	milk	milk	NN
55314	4074	59	)	)	-RRB-
55314	4074	60	,	,	,
55314	4074	61	sweeten	sweeten	VBP
55314	4074	62	to	to	TO
55314	4074	63	taste	taste	VB
55314	4074	64	,	,	,
55314	4074	65	soak	soak	VB
55314	4074	66	it	-PRON-	PRP
55314	4074	67	an	an	DT
55314	4074	68	hour	hour	NN
55314	4074	69	,	,	,
55314	4074	70	and	and	CC
55314	4074	71	bake	bake	VB
55314	4074	72	half	half	PDT
55314	4074	73	an	an	DT
55314	4074	74	hour	hour	NN
55314	4074	75	.	.	.
55314	4075	1	_	_	NNP
55314	4075	2	Custard	Custard	NNP
55314	4075	3	Pudding	Pudding	NNP
55314	4075	4	.	.	.
55314	4075	5	_	_	NNP
55314	4075	6	Boil	Boil	NNP
55314	4075	7	a	a	DT
55314	4075	8	stick	stick	NN
55314	4075	9	of	of	IN
55314	4075	10	cinnamon	cinnamon	NN
55314	4075	11	and	and	CC
55314	4075	12	a	a	DT
55314	4075	13	roll	roll	NN
55314	4075	14	of	of	IN
55314	4075	15	lemon	lemon	NN
55314	4075	16	peel	peel	NN
55314	4075	17	,	,	,
55314	4075	18	in	in	IN
55314	4075	19	a	a	DT
55314	4075	20	pint	pint	NN
55314	4075	21	of	of	IN
55314	4075	22	new	new	JJ
55314	4075	23	milk	milk	NN
55314	4075	24	,	,	,
55314	4075	25	or	or	CC
55314	4075	26	cream	cream	NN
55314	4075	27	,	,	,
55314	4075	28	and	and	CC
55314	4075	29	set	set	VBD
55314	4075	30	it	-PRON-	PRP
55314	4075	31	by	by	RP
55314	4075	32	to	to	TO
55314	4075	33	cool	cool	VB
55314	4075	34	.	.	.
55314	4076	1	Beat	beat	NN
55314	4076	2	5	5	CD
55314	4076	3	eggs	egg	NNS
55314	4076	4	,	,	,
55314	4076	5	pour	pour	VB
55314	4076	6	the	the	DT
55314	4076	7	milk	milk	NN
55314	4076	8	to	to	IN
55314	4076	9	them	-PRON-	PRP
55314	4076	10	,	,	,
55314	4076	11	sweeten	sweeten	VB
55314	4076	12	to	to	TO
55314	4076	13	taste	taste	NN
55314	4076	14	,	,	,
55314	4076	15	and	and	CC
55314	4076	16	bake	bake	VB
55314	4076	17	in	in	RP
55314	4076	18	a	a	DT
55314	4076	19	dish	dish	NN
55314	4076	20	lined	line	VBN
55314	4076	21	with	with	IN
55314	4076	22	puff	puff	NN
55314	4076	23	paste	paste	NN
55314	4076	24	twenty	twenty	CD
55314	4076	25	minutes	minute	NNS
55314	4076	26	.	.	.
55314	4077	1	You	-PRON-	PRP
55314	4077	2	may	may	MD
55314	4077	3	add	add	VB
55314	4077	4	a	a	DT
55314	4077	5	wine	wine	NN
55314	4077	6	-	-	HYPH
55314	4077	7	glassful	glassful	JJ
55314	4077	8	of	of	IN
55314	4077	9	brandy	brandy	NN
55314	4077	10	.	.	.
55314	4078	1	_	_	NNP
55314	4078	2	To	to	IN
55314	4078	3	Boil._--Prepare	Boil._--Prepare	NNP
55314	4078	4	a	a	DT
55314	4078	5	mould	mould	NN
55314	4078	6	as	as	IN
55314	4078	7	follows	follow	VBZ
55314	4078	8	;	;	:
55314	4078	9	put	put	VBN
55314	4078	10	into	into	IN
55314	4078	11	it	-PRON-	PRP
55314	4078	12	enough	enough	JJ
55314	4078	13	powdered	powder	VBN
55314	4078	14	sugar	sugar	NN
55314	4078	15	,	,	,
55314	4078	16	to	to	TO
55314	4078	17	cover	cover	VB
55314	4078	18	it	-PRON-	PRP
55314	4078	19	,	,	,
55314	4078	20	set	set	VBD
55314	4078	21	it	-PRON-	PRP
55314	4078	22	on	on	IN
55314	4078	23	the	the	DT
55314	4078	24	stove	stove	NN
55314	4078	25	for	for	IN
55314	4078	26	the	the	DT
55314	4078	27	sugar	sugar	NN
55314	4078	28	to	to	TO
55314	4078	29	melt	melt	VB
55314	4078	30	,	,	,
55314	4078	31	and	and	CC
55314	4078	32	take	take	VB
55314	4078	33	care	care	NN
55314	4078	34	that	that	IN
55314	4078	35	the	the	DT
55314	4078	36	syrup	syrup	NN
55314	4078	37	cover	cover	VBP
55314	4078	38	the	the	DT
55314	4078	39	whole	whole	JJ
55314	4078	40	inside	inside	NN
55314	4078	41	of	of	IN
55314	4078	42	the	the	DT
55314	4078	43	mould	mould	NNP
55314	4078	44	;	;	:
55314	4078	45	grate	grate	VB
55314	4078	46	lemon	lemon	NN
55314	4078	47	peel	peel	NN
55314	4078	48	over	over	IN
55314	4078	49	the	the	DT
55314	4078	50	sugar	sugar	NN
55314	4078	51	,	,	,
55314	4078	52	and	and	CC
55314	4078	53	pour	pour	VB
55314	4078	54	the	the	DT
55314	4078	55	above	above	JJ
55314	4078	56	mixture	mixture	NN
55314	4078	57	of	of	IN
55314	4078	58	milk	milk	NN
55314	4078	59	or	or	CC
55314	4078	60	cream	cream	NN
55314	4078	61	and	and	CC
55314	4078	62	eggs	egg	NNS
55314	4078	63	into	into	IN
55314	4078	64	it	-PRON-	PRP
55314	4078	65	;	;	:
55314	4078	66	tie	tie	VB
55314	4078	67	a	a	DT
55314	4078	68	cloth	cloth	NN
55314	4078	69	over	over	RB
55314	4078	70	,	,	,
55314	4078	71	and	and	CC
55314	4078	72	put	put	VBD
55314	4078	73	instantly	instantly	RB
55314	4078	74	into	into	IN
55314	4078	75	boiling	boiling	NN
55314	4078	76	water	water	NN
55314	4078	77	,	,	,
55314	4078	78	and	and	CC
55314	4078	79	boil	boil	VB
55314	4078	80	it	-PRON-	PRP
55314	4078	81	half	half	PDT
55314	4078	82	an	an	DT
55314	4078	83	hour	hour	NN
55314	4078	84	.	.	.
55314	4079	1	Turn	turn	VB
55314	4079	2	it	-PRON-	PRP
55314	4079	3	out	out	RP
55314	4079	4	,	,	,
55314	4079	5	and	and	CC
55314	4079	6	garnish	garnish	VB
55314	4079	7	with	with	IN
55314	4079	8	preserves	preserve	NNS
55314	4079	9	.	.	.
55314	4080	1	These	these	DT
55314	4080	2	puddings	pudding	NNS
55314	4080	3	are	be	VBP
55314	4080	4	good	good	JJ
55314	4080	5	,	,	,
55314	4080	6	hot	hot	JJ
55314	4080	7	or	or	CC
55314	4080	8	cold	cold	JJ
55314	4080	9	.	.	.
55314	4081	1	{	{	-LRB-
55314	4081	2	253}_Little	253}_little	CD
55314	4081	3	Puddings	Puddings	NNPS
55314	4081	4	.	.	.
55314	4081	5	_	_	NNP
55314	4081	6	Grate	Grate	NNP
55314	4081	7	a	a	DT
55314	4081	8	penny	penny	NN
55314	4081	9	loaf	loaf	NN
55314	4081	10	,	,	,
55314	4081	11	and	and	CC
55314	4081	12	mix	mix	VB
55314	4081	13	well	well	RB
55314	4081	14	with	with	IN
55314	4081	15	a	a	DT
55314	4081	16	handful	handful	NN
55314	4081	17	of	of	IN
55314	4081	18	currants	currant	NNS
55314	4081	19	,	,	,
55314	4081	20	a	a	DT
55314	4081	21	very	very	RB
55314	4081	22	little	little	JJ
55314	4081	23	fresh	fresh	JJ
55314	4081	24	butter	butter	NN
55314	4081	25	,	,	,
55314	4081	26	nutmeg	nutmeg	NNP
55314	4081	27	,	,	,
55314	4081	28	and	and	CC
55314	4081	29	the	the	DT
55314	4081	30	yolk	yolk	NN
55314	4081	31	of	of	IN
55314	4081	32	an	an	DT
55314	4081	33	egg	egg	NN
55314	4081	34	;	;	:
55314	4081	35	make	make	VB
55314	4081	36	it	-PRON-	PRP
55314	4081	37	into	into	IN
55314	4081	38	little	little	JJ
55314	4081	39	balls	ball	NNS
55314	4081	40	,	,	,
55314	4081	41	flour	flour	VB
55314	4081	42	them	-PRON-	PRP
55314	4081	43	,	,	,
55314	4081	44	tie	tie	VBP
55314	4081	45	separately	separately	RB
55314	4081	46	in	in	IN
55314	4081	47	a	a	DT
55314	4081	48	cloth	cloth	NN
55314	4081	49	,	,	,
55314	4081	50	and	and	CC
55314	4081	51	boil	boil	VB
55314	4081	52	them	-PRON-	PRP
55314	4081	53	half	half	PDT
55314	4081	54	an	an	DT
55314	4081	55	hour	hour	NN
55314	4081	56	.	.	.
55314	4082	1	Serve	serve	VB
55314	4082	2	quite	quite	RB
55314	4082	3	hot	hot	JJ
55314	4082	4	,	,	,
55314	4082	5	with	with	IN
55314	4082	6	wine	wine	NN
55314	4082	7	sauce	sauce	NN
55314	4082	8	.	.	.
55314	4083	1	_	_	NNP
55314	4083	2	An	an	DT
55314	4083	3	Excellent	Excellent	NNP
55314	4083	4	Pudding	Pudding	NNP
55314	4083	5	.	.	.
55314	4083	6	_	_	NNP
55314	4083	7	Boil	Boil	NNP
55314	4083	8	a	a	DT
55314	4083	9	bit	bit	NN
55314	4083	10	of	of	IN
55314	4083	11	cinnamon	cinnamon	NN
55314	4083	12	in	in	IN
55314	4083	13	a	a	DT
55314	4083	14	pint	pint	NN
55314	4083	15	of	of	IN
55314	4083	16	milk	milk	NN
55314	4083	17	,	,	,
55314	4083	18	pour	pour	VB
55314	4083	19	it	-PRON-	PRP
55314	4083	20	over	over	IN
55314	4083	21	thin	thin	JJ
55314	4083	22	slices	slice	NNS
55314	4083	23	of	of	IN
55314	4083	24	French	french	JJ
55314	4083	25	roll	roll	NN
55314	4083	26	,	,	,
55314	4083	27	or	or	CC
55314	4083	28	an	an	DT
55314	4083	29	equal	equal	JJ
55314	4083	30	quantity	quantity	NN
55314	4083	31	of	of	IN
55314	4083	32	rusks	rusk	NNS
55314	4083	33	,	,	,
55314	4083	34	cover	cover	VB
55314	4083	35	with	with	IN
55314	4083	36	a	a	DT
55314	4083	37	plate	plate	NN
55314	4083	38	to	to	TO
55314	4083	39	cool	cool	VB
55314	4083	40	;	;	:
55314	4083	41	beat	beat	VB
55314	4083	42	it	-PRON-	PRP
55314	4083	43	quite	quite	RB
55314	4083	44	smooth	smooth	JJ
55314	4083	45	with	with	IN
55314	4083	46	6	6	CD
55314	4083	47	oz	oz	NNP
55314	4083	48	.	.	.
55314	4084	1	shred	shre	VBN
55314	4084	2	suet	suet	NNP
55314	4084	3	,	,	,
55314	4084	4	¼	â¼	ADD
55314	4084	5	lb	lb	IN
55314	4084	6	.	.	.
55314	4085	1	currants	currant	NNS
55314	4085	2	,	,	,
55314	4085	3	3	3	CD
55314	4085	4	eggs	egg	NNS
55314	4085	5	beaten	beat	VBN
55314	4085	6	,	,	,
55314	4085	7	and	and	CC
55314	4085	8	a	a	DT
55314	4085	9	little	little	JJ
55314	4085	10	brandy	brandy	NN
55314	4085	11	,	,	,
55314	4085	12	old	old	JJ
55314	4085	13	rum	rum	NN
55314	4085	14	,	,	,
55314	4085	15	or	or	CC
55314	4085	16	orange	orange	JJ
55314	4085	17	-	-	HYPH
55314	4085	18	flower	flower	NN
55314	4085	19	water	water	NN
55314	4085	20	.	.	.
55314	4086	1	Bake	bake	VB
55314	4086	2	an	an	DT
55314	4086	3	hour	hour	NN
55314	4086	4	.	.	.
55314	4087	1	_	_	NNP
55314	4087	2	Oatmeal	Oatmeal	NNP
55314	4087	3	Pudding	Pudding	NNP
55314	4087	4	.	.	.
55314	4087	5	_	_	NNP
55314	4087	6	Steep	Steep	NNP
55314	4087	7	the	the	DT
55314	4087	8	oatmeal	oatmeal	NN
55314	4087	9	all	all	DT
55314	4087	10	night	night	NN
55314	4087	11	in	in	IN
55314	4087	12	milk	milk	NN
55314	4087	13	.	.	.
55314	4088	1	Pour	pour	VB
55314	4088	2	off	off	IN
55314	4088	3	the	the	DT
55314	4088	4	milk	milk	NN
55314	4088	5	,	,	,
55314	4088	6	and	and	CC
55314	4088	7	stir	stir	VB
55314	4088	8	into	into	IN
55314	4088	9	the	the	DT
55314	4088	10	meal	meal	NN
55314	4088	11	some	some	DT
55314	4088	12	cream	cream	NN
55314	4088	13	,	,	,
55314	4088	14	currants	currant	NNS
55314	4088	15	,	,	,
55314	4088	16	spice	spice	NN
55314	4088	17	,	,	,
55314	4088	18	sugar	sugar	NN
55314	4088	19	,	,	,
55314	4088	20	or	or	CC
55314	4088	21	salt	salt	NN
55314	4088	22	,	,	,
55314	4088	23	to	to	IN
55314	4088	24	your	-PRON-	PRP$
55314	4088	25	taste	taste	NN
55314	4088	26	,	,	,
55314	4088	27	and	and	CC
55314	4088	28	3	3	CD
55314	4088	29	or	or	CC
55314	4088	30	4	4	CD
55314	4088	31	eggs	egg	NNS
55314	4088	32	;	;	:
55314	4088	33	or	or	CC
55314	4088	34	,	,	,
55314	4088	35	if	if	IN
55314	4088	36	no	no	DT
55314	4088	37	cream	cream	NN
55314	4088	38	,	,	,
55314	4088	39	use	use	VB
55314	4088	40	more	more	JJR
55314	4088	41	eggs	egg	NNS
55314	4088	42	.	.	.
55314	4089	1	Stir	stir	VB
55314	4089	2	well	well	UH
55314	4089	3	,	,	,
55314	4089	4	and	and	CC
55314	4089	5	boil	boil	VB
55314	4089	6	it	-PRON-	PRP
55314	4089	7	in	in	IN
55314	4089	8	a	a	DT
55314	4089	9	basin	basin	NN
55314	4089	10	an	an	DT
55314	4089	11	hour	hour	NN
55314	4089	12	.	.	.
55314	4090	1	Pour	pour	VB
55314	4090	2	melted	melted	JJ
55314	4090	3	butter	butter	NN
55314	4090	4	,	,	,
55314	4090	5	sweetened	sweeten	VBN
55314	4090	6	,	,	,
55314	4090	7	over	over	IN
55314	4090	8	it	-PRON-	PRP
55314	4090	9	.	.	.
55314	4091	1	_	_	NNP
55314	4091	2	Batter	Batter	NNP
55314	4091	3	Pudding	Pudding	NNP
55314	4091	4	.	.	.
55314	4091	5	_	_	NNP
55314	4091	6	Beat	Beat	NNP
55314	4091	7	4	4	CD
55314	4091	8	eggs	egg	NNS
55314	4091	9	and	and	CC
55314	4091	10	mix	mix	VB
55314	4091	11	them	-PRON-	PRP
55314	4091	12	smoothly	smoothly	RB
55314	4091	13	,	,	,
55314	4091	14	with	with	IN
55314	4091	15	4	4	CD
55314	4091	16	table	table	NN
55314	4091	17	-	-	HYPH
55314	4091	18	spoonsful	spoonsful	JJ
55314	4091	19	of	of	IN
55314	4091	20	flour	flour	NN
55314	4091	21	,	,	,
55314	4091	22	then	then	RB
55314	4091	23	stir	stir	VB
55314	4091	24	in	in	RP
55314	4091	25	by	by	IN
55314	4091	26	degrees	degree	NNS
55314	4091	27	,	,	,
55314	4091	28	1	1	CD
55314	4091	29	pint	pint	NN
55314	4091	30	of	of	IN
55314	4091	31	new	new	JJ
55314	4091	32	milk	milk	NN
55314	4091	33	,	,	,
55314	4091	34	beat	beat	VB
55314	4091	35	it	-PRON-	PRP
55314	4091	36	well	well	RB
55314	4091	37	,	,	,
55314	4091	38	add	add	VB
55314	4091	39	a	a	DT
55314	4091	40	tea	tea	NN
55314	4091	41	-	-	HYPH
55314	4091	42	spoonful	spoonful	JJ
55314	4091	43	of	of	IN
55314	4091	44	salt	salt	NN
55314	4091	45	,	,	,
55314	4091	46	and	and	CC
55314	4091	47	boil	boil	VB
55314	4091	48	in	in	IN
55314	4091	49	a	a	DT
55314	4091	50	mould	mould	NN
55314	4091	51	an	an	DT
55314	4091	52	hour	hour	NN
55314	4091	53	,	,	,
55314	4091	54	or	or	CC
55314	4091	55	bake	bake	VB
55314	4091	56	it	-PRON-	PRP
55314	4091	57	half	half	PDT
55314	4091	58	an	an	DT
55314	4091	59	hour.--_Black	hour.--_Black	NNP
55314	4091	60	Cap	Cap	NNP
55314	4091	61	Pudding	Pudding	NNP
55314	4091	62	_	_	NNP
55314	4091	63	is	be	VBZ
55314	4091	64	made	make	VBN
55314	4091	65	in	in	IN
55314	4091	66	the	the	DT
55314	4091	67	same	same	JJ
55314	4091	68	way	way	NN
55314	4091	69	,	,	,
55314	4091	70	with	with	IN
55314	4091	71	the	the	DT
55314	4091	72	addition	addition	NN
55314	4091	73	of	of	IN
55314	4091	74	3	3	CD
55314	4091	75	oz	oz	NNP
55314	4091	76	.	.	.
55314	4092	1	currants	currant	NNS
55314	4092	2	;	;	:
55314	4092	3	these	these	DT
55314	4092	4	will	will	MD
55314	4092	5	fall	fall	VB
55314	4092	6	to	to	IN
55314	4092	7	the	the	DT
55314	4092	8	bottom	bottom	NN
55314	4092	9	of	of	IN
55314	4092	10	the	the	DT
55314	4092	11	basin	basin	NN
55314	4092	12	,	,	,
55314	4092	13	and	and	CC
55314	4092	14	form	form	VB
55314	4092	15	a	a	DT
55314	4092	16	black	black	JJ
55314	4092	17	cap	cap	NN
55314	4092	18	when	when	WRB
55314	4092	19	the	the	DT
55314	4092	20	pudding	pudding	NN
55314	4092	21	is	be	VBZ
55314	4092	22	turned	turn	VBN
55314	4092	23	out.--_Batter	out.--_Batter	NNP
55314	4092	24	Pudding	Pudding	NNP
55314	4092	25	with	with	IN
55314	4092	26	Fruit	Fruit	NNP
55314	4092	27	_	_	NNP
55314	4092	28	is	be	VBZ
55314	4092	29	made	make	VBN
55314	4092	30	as	as	IN
55314	4092	31	follows	follow	VBZ
55314	4092	32	:	:	:
55314	4092	33	pare	pare	NN
55314	4092	34	,	,	,
55314	4092	35	core	core	NN
55314	4092	36	,	,	,
55314	4092	37	and	and	CC
55314	4092	38	divide	divide	VB
55314	4092	39	,	,	,
55314	4092	40	8	8	CD
55314	4092	41	large	large	JJ
55314	4092	42	apples	apple	NNS
55314	4092	43	,	,	,
55314	4092	44	put	put	VBD
55314	4092	45	them	-PRON-	PRP
55314	4092	46	in	in	IN
55314	4092	47	a	a	DT
55314	4092	48	deep	deep	JJ
55314	4092	49	pudding	pudding	NN
55314	4092	50	dish	dish	NN
55314	4092	51	,	,	,
55314	4092	52	pour	pour	VB
55314	4092	53	a	a	DT
55314	4092	54	batter	batter	NN
55314	4092	55	over	over	RB
55314	4092	56	,	,	,
55314	4092	57	and	and	CC
55314	4092	58	bake	bake	VB
55314	4092	59	it.--Cherries	it.--cherrie	NNS
55314	4092	60	,	,	,
55314	4092	61	plums	plum	NNS
55314	4092	62	,	,	,
55314	4092	63	damsons	damson	NNS
55314	4092	64	,	,	,
55314	4092	65	and	and	CC
55314	4092	66	most	most	JJS
55314	4092	67	sorts	sort	NNS
55314	4092	68	of	of	IN
55314	4092	69	fruit	fruit	NN
55314	4092	70	,	,	,
55314	4092	71	make	make	VBP
55314	4092	72	nice	nice	JJ
55314	4092	73	puddings	pudding	NNS
55314	4092	74	in	in	IN
55314	4092	75	this	this	DT
55314	4092	76	way.--Serve	way.--Serve	NNP
55314	4092	77	sweet	sweet	JJ
55314	4092	78	sauce	sauce	NN
55314	4092	79	with	with	IN
55314	4092	80	batter	batter	NN
55314	4092	81	puddings.--_Or	puddings.--_or	RB
55314	4092	82	_	_	NNP
55314	4092	83	:	:	:
55314	4092	84	raspberry	raspberry	NNP
55314	4092	85	vinegar	vinegar	NN
55314	4092	86	,	,	,
55314	4092	87	such	such	JJ
55314	4092	88	as	as	IN
55314	4092	89	is	be	VBZ
55314	4092	90	made	make	VBN
55314	4092	91	at	at	IN
55314	4092	92	home	home	NN
55314	4092	93	,	,	,
55314	4092	94	clear	clear	JJ
55314	4092	95	,	,	,
55314	4092	96	and	and	CC
55314	4092	97	possessing	possess	VBG
55314	4092	98	the	the	DT
55314	4092	99	flavour	flavour	NN
55314	4092	100	of	of	IN
55314	4092	101	the	the	DT
55314	4092	102	fruit	fruit	NN
55314	4092	103	.	.	.
55314	4093	1	_	_	NNP
55314	4093	2	Yorkshire	Yorkshire	NNP
55314	4093	3	Pudding	Pudding	NNP
55314	4093	4	.	.	.
55314	4093	5	_	_	NNP
55314	4093	6	This	this	DT
55314	4093	7	is	be	VBZ
55314	4093	8	batter	batter	NN
55314	4093	9	,	,	,
55314	4093	10	the	the	DT
55314	4093	11	same	same	JJ
55314	4093	12	as	as	IN
55314	4093	13	the	the	DT
55314	4093	14	last	last	JJ
55314	4093	15	receipt	receipt	NN
55314	4093	16	,	,	,
55314	4093	17	baked	bake	VBD
55314	4093	18	,	,	,
55314	4093	19	and	and	CC
55314	4093	20	{	{	-LRB-
55314	4093	21	254}eaten	254}eaten	CD
55314	4093	22	with	with	IN
55314	4093	23	roast	roast	NN
55314	4093	24	meat	meat	NN
55314	4093	25	;	;	:
55314	4093	26	but	but	CC
55314	4093	27	in	in	IN
55314	4093	28	some	some	DT
55314	4093	29	houses	house	NNS
55314	4093	30	it	-PRON-	PRP
55314	4093	31	is	be	VBZ
55314	4093	32	not	not	RB
55314	4093	33	baked	bake	VBN
55314	4093	34	,	,	,
55314	4093	35	but	but	CC
55314	4093	36	cooked	cook	VBN
55314	4093	37	under	under	IN
55314	4093	38	the	the	DT
55314	4093	39	meat	meat	NN
55314	4093	40	thus	thus	RB
55314	4093	41	:	:	:
55314	4093	42	pour	pour	VB
55314	4093	43	it	-PRON-	PRP
55314	4093	44	into	into	IN
55314	4093	45	a	a	DT
55314	4093	46	shallow	shallow	JJ
55314	4093	47	tin	tin	NN
55314	4093	48	pan	pan	NN
55314	4093	49	,	,	,
55314	4093	50	put	put	VBD
55314	4093	51	it	-PRON-	PRP
55314	4093	52	under	under	IN
55314	4093	53	roasting	roast	VBG
55314	4093	54	meat	meat	NN
55314	4093	55	,	,	,
55314	4093	56	and	and	CC
55314	4093	57	stir	stir	VB
55314	4093	58	till	till	IN
55314	4093	59	it	-PRON-	PRP
55314	4093	60	begins	begin	VBZ
55314	4093	61	to	to	TO
55314	4093	62	settle	settle	VB
55314	4093	63	.	.	.
55314	4094	1	After	after	IN
55314	4094	2	one	one	CD
55314	4094	3	or	or	CC
55314	4094	4	two	two	CD
55314	4094	5	trials	trial	NNS
55314	4094	6	a	a	DT
55314	4094	7	cook	cook	NN
55314	4094	8	will	will	MD
55314	4094	9	know	know	VB
55314	4094	10	when	when	WRB
55314	4094	11	to	to	TO
55314	4094	12	put	put	VB
55314	4094	13	the	the	DT
55314	4094	14	pudding	pudding	NN
55314	4094	15	under	under	IN
55314	4094	16	the	the	DT
55314	4094	17	meat	meat	NN
55314	4094	18	,	,	,
55314	4094	19	for	for	IN
55314	4094	20	that	that	DT
55314	4094	21	must	must	MD
55314	4094	22	depend	depend	VB
55314	4094	23	upon	upon	IN
55314	4094	24	the	the	DT
55314	4094	25	size	size	NN
55314	4094	26	of	of	IN
55314	4094	27	the	the	DT
55314	4094	28	joint	joint	NN
55314	4094	29	,	,	,
55314	4094	30	as	as	IN
55314	4094	31	it	-PRON-	PRP
55314	4094	32	ought	ought	MD
55314	4094	33	to	to	TO
55314	4094	34	go	go	VB
55314	4094	35	to	to	IN
55314	4094	36	table	table	NN
55314	4094	37	as	as	RB
55314	4094	38	soon	soon	RB
55314	4094	39	as	as	IN
55314	4094	40	it	-PRON-	PRP
55314	4094	41	is	be	VBZ
55314	4094	42	done	do	VBN
55314	4094	43	,	,	,
55314	4094	44	or	or	CC
55314	4094	45	it	-PRON-	PRP
55314	4094	46	will	will	MD
55314	4094	47	be	be	VB
55314	4094	48	heavy	heavy	JJ
55314	4094	49	.	.	.
55314	4095	1	They	-PRON-	PRP
55314	4095	2	are	be	VBP
55314	4095	3	much	much	RB
55314	4095	4	lighter	light	JJR
55314	4095	5	not	not	RB
55314	4095	6	turned	turn	VBN
55314	4095	7	.	.	.
55314	4096	1	The	the	DT
55314	4096	2	fat	fat	NN
55314	4096	3	will	will	MD
55314	4096	4	require	require	VB
55314	4096	5	to	to	TO
55314	4096	6	be	be	VB
55314	4096	7	poured	pour	VBN
55314	4096	8	off	off	RP
55314	4096	9	,	,	,
55314	4096	10	once	once	RB
55314	4096	11	or	or	CC
55314	4096	12	twice	twice	RB
55314	4096	13	.	.	.
55314	4097	1	_	_	NNP
55314	4097	2	Potato	Potato	NNP
55314	4097	3	Puddings	Puddings	NNP
55314	4097	4	.	.	.
55314	4097	5	_	_	NNP
55314	4097	6	Boil	Boil	NNP
55314	4097	7	in	in	IN
55314	4097	8	a	a	DT
55314	4097	9	quart	quart	NN
55314	4097	10	of	of	IN
55314	4097	11	milk	milk	NN
55314	4097	12	,	,	,
55314	4097	13	a	a	DT
55314	4097	14	bit	bit	NN
55314	4097	15	of	of	IN
55314	4097	16	lemon	lemon	NN
55314	4097	17	peel	peel	NN
55314	4097	18	,	,	,
55314	4097	19	and	and	CC
55314	4097	20	some	some	DT
55314	4097	21	nutmeg	nutmeg	NNS
55314	4097	22	.	.	.
55314	4098	1	Rub	rub	VB
55314	4098	2	smooth	smooth	JJ
55314	4098	3	,	,	,
55314	4098	4	in	in	IN
55314	4098	5	a	a	DT
55314	4098	6	little	little	JJ
55314	4098	7	cold	cold	JJ
55314	4098	8	milk	milk	NN
55314	4098	9	,	,	,
55314	4098	10	4	4	CD
55314	4098	11	table	table	NN
55314	4098	12	-	-	HYPH
55314	4098	13	spoonsful	spoonsful	JJ
55314	4098	14	of	of	IN
55314	4098	15	potato	potato	NN
55314	4098	16	flour	flour	NN
55314	4098	17	,	,	,
55314	4098	18	and	and	CC
55314	4098	19	stir	stir	VB
55314	4098	20	it	-PRON-	PRP
55314	4098	21	,	,	,
55314	4098	22	by	by	IN
55314	4098	23	degrees	degree	NNS
55314	4098	24	,	,	,
55314	4098	25	into	into	IN
55314	4098	26	the	the	DT
55314	4098	27	hot	hot	JJ
55314	4098	28	milk	milk	NN
55314	4098	29	;	;	:
55314	4098	30	when	when	WRB
55314	4098	31	cool	cool	JJ
55314	4098	32	,	,	,
55314	4098	33	add	add	VB
55314	4098	34	sugar	sugar	NN
55314	4098	35	,	,	,
55314	4098	36	and	and	CC
55314	4098	37	3	3	CD
55314	4098	38	or	or	CC
55314	4098	39	4	4	CD
55314	4098	40	eggs	egg	NNS
55314	4098	41	,	,	,
55314	4098	42	or	or	CC
55314	4098	43	more	more	JJR
55314	4098	44	as	as	IN
55314	4098	45	you	-PRON-	PRP
55314	4098	46	like	like	VBP
55314	4098	47	,	,	,
55314	4098	48	put	put	VB
55314	4098	49	it	-PRON-	PRP
55314	4098	50	into	into	IN
55314	4098	51	a	a	DT
55314	4098	52	dish	dish	NN
55314	4098	53	,	,	,
55314	4098	54	and	and	CC
55314	4098	55	bake	bake	VB
55314	4098	56	an	an	DT
55314	4098	57	hour	hour	NN
55314	4098	58	.	.	.
55314	4099	1	Add	add	VB
55314	4099	2	brandy	brandy	NN
55314	4099	3	or	or	CC
55314	4099	4	orange	orange	JJ
55314	4099	5	-	-	HYPH
55314	4099	6	flower	flower	NN
55314	4099	7	water	water	NN
55314	4099	8	.	.	.
55314	4100	1	_	_	NNP
55314	4100	2	Carrot	Carrot	NNP
55314	4100	3	Pudding	Pudding	NNP
55314	4100	4	.	.	.
55314	4100	5	_	_	NNP
55314	4100	6	Mix	Mix	NNP
55314	4100	7	½	½	NNP
55314	4100	8	lb	lb	IN
55314	4100	9	.	.	.
55314	4101	1	grated	grate	VBD
55314	4101	2	raw	raw	JJ
55314	4101	3	carrot	carrot	NNP
55314	4101	4	with	with	IN
55314	4101	5	½	½	NNP
55314	4101	6	lb	lb	IN
55314	4101	7	.	.	.
55314	4102	1	grated	grate	VBN
55314	4102	2	bread	bread	NN
55314	4102	3	,	,	,
55314	4102	4	and	and	CC
55314	4102	5	stir	stir	VB
55314	4102	6	these	these	DT
55314	4102	7	into	into	IN
55314	4102	8	a	a	DT
55314	4102	9	pint	pint	NN
55314	4102	10	of	of	IN
55314	4102	11	thick	thick	JJ
55314	4102	12	cream	cream	NN
55314	4102	13	and	and	CC
55314	4102	14	the	the	DT
55314	4102	15	yolks	yolk	NNS
55314	4102	16	of	of	IN
55314	4102	17	8	8	CD
55314	4102	18	eggs	egg	NNS
55314	4102	19	well	well	RB
55314	4102	20	beaten	beat	VBN
55314	4102	21	,	,	,
55314	4102	22	then	then	RB
55314	4102	23	stir	stir	VB
55314	4102	24	in	in	IN
55314	4102	25	½	½	NNP
55314	4102	26	lb	lb	IN
55314	4102	27	.	.	.
55314	4103	1	fresh	fresh	JJ
55314	4103	2	butter	butter	NN
55314	4103	3	,	,	,
55314	4103	4	melted	melt	VBN
55314	4103	5	,	,	,
55314	4103	6	3	3	CD
55314	4103	7	spoonsful	spoonsful	NN
55314	4103	8	of	of	IN
55314	4103	9	orange	orange	JJ
55314	4103	10	-	-	HYPH
55314	4103	11	flower	flower	NN
55314	4103	12	water	water	NN
55314	4103	13	,	,	,
55314	4103	14	½	½	NNP
55314	4103	15	a	a	DT
55314	4103	16	wine	wine	NN
55314	4103	17	-	-	HYPH
55314	4103	18	glassful	glassful	JJ
55314	4103	19	of	of	IN
55314	4103	20	brandy	brandy	NN
55314	4103	21	,	,	,
55314	4103	22	a	a	DT
55314	4103	23	nutmeg	nutmeg	NN
55314	4103	24	grated	grate	VBN
55314	4103	25	,	,	,
55314	4103	26	and	and	CC
55314	4103	27	sugar	sugar	NN
55314	4103	28	to	to	IN
55314	4103	29	your	-PRON-	PRP$
55314	4103	30	taste	taste	NN
55314	4103	31	;	;	:
55314	4103	32	stir	stir	VB
55314	4103	33	all	all	DT
55314	4103	34	well	well	RB
55314	4103	35	together	together	RB
55314	4103	36	,	,	,
55314	4103	37	and	and	CC
55314	4103	38	if	if	IN
55314	4103	39	too	too	RB
55314	4103	40	thick	thick	JJ
55314	4103	41	,	,	,
55314	4103	42	add	add	VB
55314	4103	43	a	a	DT
55314	4103	44	very	very	RB
55314	4103	45	little	little	JJ
55314	4103	46	new	new	JJ
55314	4103	47	milk	milk	NN
55314	4103	48	,	,	,
55314	4103	49	pour	pour	VB
55314	4103	50	it	-PRON-	PRP
55314	4103	51	into	into	IN
55314	4103	52	a	a	DT
55314	4103	53	dish	dish	NN
55314	4103	54	lined	line	VBN
55314	4103	55	with	with	IN
55314	4103	56	paste	paste	NN
55314	4103	57	and	and	CC
55314	4103	58	bake	bake	VB
55314	4103	59	it	-PRON-	PRP
55314	4103	60	an	an	DT
55314	4103	61	hour	hour	NN
55314	4103	62	.	.	.
55314	4104	1	_	_	NNP
55314	4104	2	Hasty	Hasty	NNP
55314	4104	3	Pudding	Pudding	NNP
55314	4104	4	.	.	.
55314	4104	5	_	_	NNP
55314	4104	6	Beat	Beat	NNP
55314	4104	7	the	the	DT
55314	4104	8	yolk	yolk	NN
55314	4104	9	of	of	IN
55314	4104	10	an	an	DT
55314	4104	11	egg	egg	NN
55314	4104	12	into	into	IN
55314	4104	13	½	½	NNP
55314	4104	14	pint	pint	VBP
55314	4104	15	new	new	JJ
55314	4104	16	milk	milk	NN
55314	4104	17	with	with	IN
55314	4104	18	a	a	DT
55314	4104	19	little	little	JJ
55314	4104	20	salt	salt	NN
55314	4104	21	,	,	,
55314	4104	22	stir	stir	VB
55314	4104	23	this	this	DT
55314	4104	24	by	by	IN
55314	4104	25	degrees	degree	NNS
55314	4104	26	into	into	IN
55314	4104	27	3	3	CD
55314	4104	28	table	table	NN
55314	4104	29	-	-	HYPH
55314	4104	30	spoonsful	spoonsful	JJ
55314	4104	31	of	of	IN
55314	4104	32	flour	flour	NN
55314	4104	33	,	,	,
55314	4104	34	and	and	CC
55314	4104	35	beat	beat	VBD
55314	4104	36	it	-PRON-	PRP
55314	4104	37	to	to	IN
55314	4104	38	a	a	DT
55314	4104	39	smooth	smooth	JJ
55314	4104	40	batter	batter	NN
55314	4104	41	.	.	.
55314	4105	1	Set	Set	NNP
55314	4105	2	1½	1½	NNP
55314	4105	3	pint	pint	NN
55314	4105	4	of	of	IN
55314	4105	5	milk	milk	NN
55314	4105	6	on	on	IN
55314	4105	7	the	the	DT
55314	4105	8	fire	fire	NN
55314	4105	9	;	;	:
55314	4105	10	when	when	WRB
55314	4105	11	scalding	scald	VBG
55314	4105	12	hot	hot	JJ
55314	4105	13	pour	pour	NN
55314	4105	14	in	in	IN
55314	4105	15	the	the	DT
55314	4105	16	batter	batter	NN
55314	4105	17	,	,	,
55314	4105	18	keep	keep	VB
55314	4105	19	stirring	stir	VBG
55314	4105	20	that	that	IN
55314	4105	21	it	-PRON-	PRP
55314	4105	22	may	may	MD
55314	4105	23	be	be	VB
55314	4105	24	smooth	smooth	JJ
55314	4105	25	and	and	CC
55314	4105	26	not	not	RB
55314	4105	27	burn	burn	VB
55314	4105	28	:	:	:
55314	4105	29	let	let	VB
55314	4105	30	it	-PRON-	PRP
55314	4105	31	thicken	thicken	VB
55314	4105	32	,	,	,
55314	4105	33	but	but	CC
55314	4105	34	not	not	RB
55314	4105	35	boil	boil	VB
55314	4105	36	.	.	.
55314	4106	1	Serve	serve	VB
55314	4106	2	it	-PRON-	PRP
55314	4106	3	directly	directly	RB
55314	4106	4	.	.	.
55314	4107	1	_	_	NNP
55314	4107	2	Buttermilk	Buttermilk	NNP
55314	4107	3	Pudding	Pudding	NNP
55314	4107	4	.	.	.
55314	4107	5	_	_	NNP
55314	4107	6	Use	Use	NNP
55314	4107	7	fresh	fresh	JJ
55314	4107	8	buttermilk	buttermilk	NN
55314	4107	9	,	,	,
55314	4107	10	and	and	CC
55314	4107	11	make	make	VB
55314	4107	12	the	the	DT
55314	4107	13	same	same	JJ
55314	4107	14	as	as	IN
55314	4107	15	batter	batter	NN
55314	4107	16	pudding	pudding	NN
55314	4107	17	,	,	,
55314	4107	18	but	but	CC
55314	4107	19	without	without	IN
55314	4107	20	eggs	egg	NNS
55314	4107	21	.	.	.
55314	4108	1	This	this	DT
55314	4108	2	is	be	VBZ
55314	4108	3	very	very	RB
55314	4108	4	good	good	JJ
55314	4108	5	,	,	,
55314	4108	6	with	with	IN
55314	4108	7	roast	roast	NN
55314	4108	8	meat.--_Or	meat.--_Or	NNP
55314	4108	9	_	_	NNP
55314	4108	10	:	:	:
55314	4108	11	warm	warm	NNP
55314	4108	12	3	3	CD
55314	4108	13	quarts	quart	NNS
55314	4108	14	of	of	IN
55314	4108	15	milk	milk	NN
55314	4108	16	with	with	IN
55314	4108	17	a	a	DT
55314	4108	18	quart	quart	NN
55314	4108	19	of	of	IN
55314	4108	20	{	{	-LRB-
55314	4108	21	255}buttermilk	255}buttermilk	NNS
55314	4108	22	,	,	,
55314	4108	23	then	then	RB
55314	4108	24	pour	pour	VB
55314	4108	25	it	-PRON-	PRP
55314	4108	26	through	through	IN
55314	4108	27	a	a	DT
55314	4108	28	sieve	sieve	NN
55314	4108	29	;	;	:
55314	4108	30	when	when	WRB
55314	4108	31	the	the	DT
55314	4108	32	curd	curd	NN
55314	4108	33	is	be	VBZ
55314	4108	34	dry	dry	JJ
55314	4108	35	,	,	,
55314	4108	36	pound	pound	VB
55314	4108	37	it	-PRON-	PRP
55314	4108	38	with	with	IN
55314	4108	39	½	½	NNP
55314	4108	40	lb	lb	XX
55314	4108	41	.	.	.
55314	4109	1	sugar	sugar	NNP
55314	4109	2	,	,	,
55314	4109	3	the	the	DT
55314	4109	4	peel	peel	NN
55314	4109	5	of	of	IN
55314	4109	6	a	a	DT
55314	4109	7	lemon	lemon	NN
55314	4109	8	boiled	boil	VBN
55314	4109	9	till	till	IN
55314	4109	10	tender	tender	NNP
55314	4109	11	,	,	,
55314	4109	12	the	the	DT
55314	4109	13	crumb	crumb	NN
55314	4109	14	of	of	IN
55314	4109	15	a	a	DT
55314	4109	16	roll	roll	NN
55314	4109	17	,	,	,
55314	4109	18	6	6	CD
55314	4109	19	bitter	bitter	JJ
55314	4109	20	almonds	almond	NNS
55314	4109	21	,	,	,
55314	4109	22	4	4	CD
55314	4109	23	oz	oz	IN
55314	4109	24	.	.	.
55314	4110	1	butter	butter	NN
55314	4110	2	,	,	,
55314	4110	3	the	the	DT
55314	4110	4	yolks	yolk	NNS
55314	4110	5	of	of	IN
55314	4110	6	5	5	CD
55314	4110	7	and	and	CC
55314	4110	8	whites	white	NNS
55314	4110	9	of	of	IN
55314	4110	10	3	3	CD
55314	4110	11	eggs	egg	NNS
55314	4110	12	,	,	,
55314	4110	13	a	a	DT
55314	4110	14	tea	tea	NN
55314	4110	15	-	-	HYPH
55314	4110	16	cupful	cupful	JJ
55314	4110	17	of	of	IN
55314	4110	18	good	good	JJ
55314	4110	19	cream	cream	NN
55314	4110	20	,	,	,
55314	4110	21	a	a	DT
55314	4110	22	wine	wine	NN
55314	4110	23	-	-	HYPH
55314	4110	24	glassful	glassful	JJ
55314	4110	25	of	of	IN
55314	4110	26	sweet	sweet	JJ
55314	4110	27	wine	wine	NN
55314	4110	28	and	and	CC
55314	4110	29	of	of	IN
55314	4110	30	brandy	brandy	NN
55314	4110	31	;	;	:
55314	4110	32	mix	mix	VB
55314	4110	33	well	well	RB
55314	4110	34	,	,	,
55314	4110	35	and	and	CC
55314	4110	36	bake	bake	VB
55314	4110	37	in	in	IN
55314	4110	38	small	small	JJ
55314	4110	39	cups	cup	NNS
55314	4110	40	,	,	,
55314	4110	41	well	well	RB
55314	4110	42	buttered	butter	VBD
55314	4110	43	.	.	.
55314	4111	1	Serve	serve	VB
55314	4111	2	quite	quite	RB
55314	4111	3	hot	hot	JJ
55314	4111	4	,	,	,
55314	4111	5	with	with	IN
55314	4111	6	sweet	sweet	JJ
55314	4111	7	sauce	sauce	NN
55314	4111	8	.	.	.
55314	4112	1	_	_	NNP
55314	4112	2	Save	Save	NNP
55314	4112	3	-	-	,
55314	4112	4	all	all	DT
55314	4112	5	Pudding	Pudding	NNP
55314	4112	6	.	.	.
55314	4112	7	_	_	NNP
55314	4112	8	Put	Put	NNP
55314	4112	9	scraps	scrap	NNS
55314	4112	10	of	of	IN
55314	4112	11	bread	bread	NN
55314	4112	12	,	,	,
55314	4112	13	or	or	CC
55314	4112	14	dry	dry	JJ
55314	4112	15	pieces	piece	NNS
55314	4112	16	of	of	IN
55314	4112	17	home	home	NN
55314	4112	18	-	-	HYPH
55314	4112	19	made	make	VBN
55314	4112	20	cake	cake	NN
55314	4112	21	,	,	,
55314	4112	22	into	into	IN
55314	4112	23	a	a	DT
55314	4112	24	saucepan	saucepan	NN
55314	4112	25	,	,	,
55314	4112	26	with	with	IN
55314	4112	27	milk	milk	NN
55314	4112	28	according	accord	VBG
55314	4112	29	to	to	IN
55314	4112	30	the	the	DT
55314	4112	31	quantity	quantity	NN
55314	4112	32	of	of	IN
55314	4112	33	bread	bread	NN
55314	4112	34	;	;	:
55314	4112	35	when	when	WRB
55314	4112	36	it	-PRON-	PRP
55314	4112	37	boils	boil	VBZ
55314	4112	38	,	,	,
55314	4112	39	beat	beat	VBD
55314	4112	40	the	the	DT
55314	4112	41	bread	bread	NN
55314	4112	42	smooth	smooth	JJ
55314	4112	43	,	,	,
55314	4112	44	add	add	VB
55314	4112	45	3	3	CD
55314	4112	46	eggs	egg	NNS
55314	4112	47	,	,	,
55314	4112	48	sugar	sugar	NN
55314	4112	49	,	,	,
55314	4112	50	nutmeg	nutmeg	NNP
55314	4112	51	,	,	,
55314	4112	52	ginger	ginger	NN
55314	4112	53	,	,	,
55314	4112	54	and	and	CC
55314	4112	55	lemon	lemon	NN
55314	4112	56	peel	peel	NN
55314	4112	57	;	;	:
55314	4112	58	put	put	VB
55314	4112	59	it	-PRON-	PRP
55314	4112	60	into	into	IN
55314	4112	61	a	a	DT
55314	4112	62	buttered	butter	VBN
55314	4112	63	dish	dish	NN
55314	4112	64	,	,	,
55314	4112	65	and	and	CC
55314	4112	66	strew	strew	VBD
55314	4112	67	over	over	IN
55314	4112	68	the	the	DT
55314	4112	69	top	top	JJ
55314	4112	70	2	2	CD
55314	4112	71	oz	oz	IN
55314	4112	72	.	.	.
55314	4113	1	shred	shre	VBN
55314	4113	2	suet	suet	NN
55314	4113	3	,	,	,
55314	4113	4	or	or	CC
55314	4113	5	butter	butter	NN
55314	4113	6	.	.	.
55314	4114	1	Bake	bake	VB
55314	4114	2	or	or	CC
55314	4114	3	boil	boil	VB
55314	4114	4	it	-PRON-	PRP
55314	4114	5	three	three	CD
55314	4114	6	quarters	quarter	NNS
55314	4114	7	of	of	IN
55314	4114	8	an	an	DT
55314	4114	9	hour	hour	NN
55314	4114	10	.	.	.
55314	4115	1	_	_	NNP
55314	4115	2	Currants	Currants	NNP
55314	4115	3	_	_	NNP
55314	4115	4	or	or	CC
55314	4115	5	_	_	NNP
55314	4115	6	raisins	raisin	NNS
55314	4115	7	_	_	NNP
55314	4115	8	are	be	VBP
55314	4115	9	an	an	DT
55314	4115	10	improvement	improvement	NN
55314	4115	11	.	.	.
55314	4116	1	_	_	NNP
55314	4116	2	Camp	Camp	NNP
55314	4116	3	Puddings	Puddings	NNP
55314	4116	4	.	.	.
55314	4116	5	_	_	NNP
55314	4116	6	Melt	Melt	NNP
55314	4116	7	¼	¼	VBZ
55314	4116	8	lb	lb	IN
55314	4116	9	.	.	.
55314	4117	1	butter	butter	NN
55314	4117	2	in	in	IN
55314	4117	3	½	½	NNP
55314	4117	4	pint	pint	NN
55314	4117	5	of	of	IN
55314	4117	6	water	water	NN
55314	4117	7	,	,	,
55314	4117	8	with	with	IN
55314	4117	9	a	a	DT
55314	4117	10	little	little	JJ
55314	4117	11	salt	salt	NN
55314	4117	12	,	,	,
55314	4117	13	sugar	sugar	NN
55314	4117	14	to	to	IN
55314	4117	15	your	-PRON-	PRP$
55314	4117	16	taste	taste	NN
55314	4117	17	,	,	,
55314	4117	18	and	and	CC
55314	4117	19	grated	grate	VBD
55314	4117	20	lemon	lemon	NN
55314	4117	21	peel	peel	NN
55314	4117	22	.	.	.
55314	4118	1	When	when	WRB
55314	4118	2	melted	melt	VBN
55314	4118	3	,	,	,
55314	4118	4	stir	stir	VBP
55314	4118	5	in	in	IN
55314	4118	6	¼	â¼	CD
55314	4118	7	lb	lb	IN
55314	4118	8	.	.	.
55314	4119	1	flour	flour	NN
55314	4119	2	,	,	,
55314	4119	3	and	and	CC
55314	4119	4	when	when	WRB
55314	4119	5	nearly	nearly	RB
55314	4119	6	cold	cold	JJ
55314	4119	7	,	,	,
55314	4119	8	add	add	VB
55314	4119	9	3	3	CD
55314	4119	10	eggs	egg	NNS
55314	4119	11	well	well	RB
55314	4119	12	beaten	beat	VBN
55314	4119	13	.	.	.
55314	4120	1	Bake	bake	VB
55314	4120	2	in	in	RP
55314	4120	3	cups	cup	NNS
55314	4120	4	twenty	twenty	CD
55314	4120	5	minutes	minute	NNS
55314	4120	6	,	,	,
55314	4120	7	or	or	CC
55314	4120	8	fry	fry	VB
55314	4120	9	them	-PRON-	PRP
55314	4120	10	in	in	IN
55314	4120	11	plenty	plenty	NN
55314	4120	12	of	of	IN
55314	4120	13	lard	lard	NN
55314	4120	14	.	.	.
55314	4121	1	_	_	NNP
55314	4121	2	Pretty	Pretty	NNP
55314	4121	3	Puddings	Puddings	NNP
55314	4121	4	.	.	.
55314	4121	5	_	_	NNP
55314	4121	6	A	a	DT
55314	4121	7	pint	pint	NN
55314	4121	8	of	of	IN
55314	4121	9	cream	cream	NN
55314	4121	10	,	,	,
55314	4121	11	or	or	CC
55314	4121	12	new	new	JJ
55314	4121	13	milk	milk	NN
55314	4121	14	,	,	,
55314	4121	15	4	4	CD
55314	4121	16	eggs	egg	NNS
55314	4121	17	(	(	-LRB-
55314	4121	18	leave	leave	VB
55314	4121	19	out	out	RB
55314	4121	20	2	2	CD
55314	4121	21	whites	white	NNS
55314	4121	22	)	)	-RRB-
55314	4121	23	,	,	,
55314	4121	24	½	½	NNP
55314	4121	25	a	a	DT
55314	4121	26	nutmeg	nutmeg	NN
55314	4121	27	grated	grate	VBN
55314	4121	28	,	,	,
55314	4121	29	the	the	DT
55314	4121	30	pulp	pulp	NN
55314	4121	31	of	of	IN
55314	4121	32	2	2	CD
55314	4121	33	large	large	JJ
55314	4121	34	apples	apple	NNS
55314	4121	35	(	(	-LRB-
55314	4121	36	boiled	boil	VBN
55314	4121	37	)	)	-RRB-
55314	4121	38	,	,	,
55314	4121	39	¼	¼	NFP
55314	4121	40	lb	lb	IN
55314	4121	41	.	.	.
55314	4122	1	butter	butter	NN
55314	4122	2	melted	melt	VBD
55314	4122	3	,	,	,
55314	4122	4	and	and	CC
55314	4122	5	a	a	DT
55314	4122	6	tea	tea	NN
55314	4122	7	-	-	HYPH
55314	4122	8	cupful	cupful	JJ
55314	4122	9	of	of	IN
55314	4122	10	grated	grate	VBN
55314	4122	11	bread	bread	NN
55314	4122	12	.	.	.
55314	4123	1	Beat	beat	VB
55314	4123	2	it	-PRON-	PRP
55314	4123	3	well	well	RB
55314	4123	4	together	together	RB
55314	4123	5	,	,	,
55314	4123	6	sweeten	sweeten	VB
55314	4123	7	to	to	IN
55314	4123	8	your	-PRON-	PRP$
55314	4123	9	taste	taste	NN
55314	4123	10	,	,	,
55314	4123	11	and	and	CC
55314	4123	12	bake	bake	VB
55314	4123	13	it	-PRON-	PRP
55314	4123	14	.	.	.
55314	4124	1	_	_	NNP
55314	4124	2	Nursery	Nursery	NNP
55314	4124	3	Pudding	Pudding	NNP
55314	4124	4	.	.	.
55314	4124	5	_	_	NNP
55314	4124	6	Cut	Cut	NNP
55314	4124	7	the	the	DT
55314	4124	8	crumb	crumb	NN
55314	4124	9	of	of	IN
55314	4124	10	a	a	DT
55314	4124	11	twopenny	twopenny	JJ
55314	4124	12	loaf	loaf	NN
55314	4124	13	in	in	IN
55314	4124	14	slices	slice	NNS
55314	4124	15	,	,	,
55314	4124	16	pour	pour	VB
55314	4124	17	on	on	IN
55314	4124	18	it	-PRON-	PRP
55314	4124	19	a	a	DT
55314	4124	20	quart	quart	NN
55314	4124	21	of	of	IN
55314	4124	22	boiling	boil	VBG
55314	4124	23	milk	milk	NN
55314	4124	24	,	,	,
55314	4124	25	cover	cover	VBP
55314	4124	26	close	close	RB
55314	4124	27	for	for	IN
55314	4124	28	ten	ten	CD
55314	4124	29	minutes	minute	NNS
55314	4124	30	;	;	:
55314	4124	31	beat	beat	VBP
55314	4124	32	it	-PRON-	PRP
55314	4124	33	and	and	CC
55314	4124	34	stir	stir	VB
55314	4124	35	in	in	IN
55314	4124	36	¼	â¼	ADD
55314	4124	37	lb	lb	IN
55314	4124	38	.	.	.
55314	4125	1	fresh	fresh	JJ
55314	4125	2	butter	butter	NN
55314	4125	3	,	,	,
55314	4125	4	4	4	CD
55314	4125	5	eggs	egg	NNS
55314	4125	6	,	,	,
55314	4125	7	a	a	DT
55314	4125	8	little	little	JJ
55314	4125	9	nutmeg	nutmeg	NN
55314	4125	10	,	,	,
55314	4125	11	and	and	CC
55314	4125	12	sugar	sugar	NN
55314	4125	13	.	.	.
55314	4126	1	Bake	bake	VB
55314	4126	2	in	in	IN
55314	4126	3	patty	patty	NN
55314	4126	4	-	-	HYPH
55314	4126	5	pans	pan	NNS
55314	4126	6	,	,	,
55314	4126	7	or	or	CC
55314	4126	8	in	in	IN
55314	4126	9	a	a	DT
55314	4126	10	dish	dish	NN
55314	4126	11	,	,	,
55314	4126	12	half	half	PDT
55314	4126	13	an	an	DT
55314	4126	14	hour	hour	NN
55314	4126	15	.	.	.
55314	4127	1	_	_	NNP
55314	4127	2	Arrow	Arrow	NNP
55314	4127	3	Root	Root	NNP
55314	4127	4	Pudding	Pudding	NNP
55314	4127	5	.	.	.
55314	4127	6	_	_	NNP
55314	4127	7	Rub	Rub	NNP
55314	4127	8	2	2	CD
55314	4127	9	dessert	dessert	NN
55314	4127	10	-	-	HYPH
55314	4127	11	spoonsful	spoonsful	JJ
55314	4127	12	of	of	IN
55314	4127	13	arrow	arrow	NN
55314	4127	14	root	root	NN
55314	4127	15	quite	quite	RB
55314	4127	16	smooth	smooth	JJ
55314	4127	17	in	in	IN
55314	4127	18	a	a	DT
55314	4127	19	little	little	JJ
55314	4127	20	cold	cold	JJ
55314	4127	21	milk	milk	NN
55314	4127	22	,	,	,
55314	4127	23	pour	pour	VBP
55314	4127	24	upon	upon	IN
55314	4127	25	it	-PRON-	PRP
55314	4127	26	by	by	IN
55314	4127	27	degrees	degree	NNS
55314	4127	28	,	,	,
55314	4127	29	stirring	stir	VBG
55314	4127	30	all	all	PDT
55314	4127	31	the	the	DT
55314	4127	32	{	{	-LRB-
55314	4127	33	256}time	256}time	CD
55314	4127	34	,	,	,
55314	4127	35	a	a	DT
55314	4127	36	pint	pint	NN
55314	4127	37	of	of	IN
55314	4127	38	scalded	scald	VBN
55314	4127	39	new	new	JJ
55314	4127	40	milk	milk	NN
55314	4127	41	;	;	:
55314	4127	42	put	put	VB
55314	4127	43	it	-PRON-	PRP
55314	4127	44	on	on	IN
55314	4127	45	the	the	DT
55314	4127	46	fire	fire	NN
55314	4127	47	a	a	DT
55314	4127	48	few	few	JJ
55314	4127	49	minutes	minute	NNS
55314	4127	50	to	to	IN
55314	4127	51	thicken	thicken	VB
55314	4127	52	,	,	,
55314	4127	53	but	but	CC
55314	4127	54	not	not	RB
55314	4127	55	boil	boil	VB
55314	4127	56	;	;	:
55314	4127	57	stir	stir	VB
55314	4127	58	carefully	carefully	RB
55314	4127	59	,	,	,
55314	4127	60	or	or	CC
55314	4127	61	it	-PRON-	PRP
55314	4127	62	will	will	MD
55314	4127	63	be	be	VB
55314	4127	64	lumpy	lumpy	VBN
55314	4127	65	.	.	.
55314	4128	1	When	when	WRB
55314	4128	2	cold	cold	JJ
55314	4128	3	add	add	VBP
55314	4128	4	sugar	sugar	NN
55314	4128	5	,	,	,
55314	4128	6	and	and	CC
55314	4128	7	3	3	CD
55314	4128	8	yolks	yolk	NNS
55314	4128	9	of	of	IN
55314	4128	10	eggs	egg	NNS
55314	4128	11	.	.	.
55314	4129	1	Boil	Boil	NNP
55314	4129	2	,	,	,
55314	4129	3	or	or	CC
55314	4129	4	bake	bake	VB
55314	4129	5	it	-PRON-	PRP
55314	4129	6	half	half	PDT
55314	4129	7	an	an	DT
55314	4129	8	hour	hour	NN
55314	4129	9	.	.	.
55314	4130	1	_	_	NNP
55314	4130	2	Ground	Ground	NNP
55314	4130	3	Rice	Rice	NNP
55314	4130	4	Pudding	Pudding	NNP
55314	4130	5	.	.	.
55314	4130	6	_	_	NNP
55314	4130	7	Mix	Mix	NNP
55314	4130	8	2	2	CD
55314	4130	9	oz	oz	IN
55314	4130	10	.	.	.
55314	4131	1	ground	ground	NN
55314	4131	2	rice	rice	NN
55314	4131	3	with	with	IN
55314	4131	4	½	½	NNP
55314	4131	5	pint	pint	NN
55314	4131	6	of	of	IN
55314	4131	7	cold	cold	JJ
55314	4131	8	milk	milk	NN
55314	4131	9	;	;	,
55314	4131	10	scald	scald	NNP
55314	4131	11	1½	1½	NNP
55314	4131	12	pint	pint	NN
55314	4131	13	of	of	IN
55314	4131	14	new	new	JJ
55314	4131	15	milk	milk	NN
55314	4131	16	,	,	,
55314	4131	17	and	and	CC
55314	4131	18	pour	pour	VB
55314	4131	19	the	the	DT
55314	4131	20	rice	rice	NN
55314	4131	21	and	and	CC
55314	4131	22	milk	milk	NN
55314	4131	23	into	into	IN
55314	4131	24	it	-PRON-	PRP
55314	4131	25	,	,	,
55314	4131	26	stirring	stir	VBG
55314	4131	27	over	over	IN
55314	4131	28	the	the	DT
55314	4131	29	fire	fire	NN
55314	4131	30	till	till	IN
55314	4131	31	it	-PRON-	PRP
55314	4131	32	thickens	thicken	VBZ
55314	4131	33	:	:	:
55314	4131	34	let	let	VB
55314	4131	35	it	-PRON-	PRP
55314	4131	36	cool	cool	VB
55314	4131	37	,	,	,
55314	4131	38	then	then	RB
55314	4131	39	add	add	VB
55314	4131	40	5	5	CD
55314	4131	41	eggs	egg	NNS
55314	4131	42	well	well	RB
55314	4131	43	beaten	beat	VBN
55314	4131	44	,	,	,
55314	4131	45	6	6	CD
55314	4131	46	oz	oz	IN
55314	4131	47	.	.	.
55314	4132	1	of	of	IN
55314	4132	2	powdered	powdered	JJ
55314	4132	3	sugar	sugar	NN
55314	4132	4	,	,	,
55314	4132	5	nutmeg	nutmeg	NNP
55314	4132	6	,	,	,
55314	4132	7	and	and	CC
55314	4132	8	a	a	DT
55314	4132	9	spoonful	spoonful	NN
55314	4132	10	of	of	IN
55314	4132	11	orange	orange	JJ
55314	4132	12	-	-	HYPH
55314	4132	13	flower	flower	NN
55314	4132	14	water	water	NN
55314	4132	15	,	,	,
55314	4132	16	stir	stir	VB
55314	4132	17	all	all	DT
55314	4132	18	well	well	RB
55314	4132	19	together	together	RB
55314	4132	20	,	,	,
55314	4132	21	and	and	CC
55314	4132	22	bake	bake	VB
55314	4132	23	in	in	RP
55314	4132	24	a	a	DT
55314	4132	25	dish	dish	NN
55314	4132	26	,	,	,
55314	4132	27	with	with	IN
55314	4132	28	a	a	DT
55314	4132	29	paste	paste	NN
55314	4132	30	border	border	NN
55314	4132	31	,	,	,
55314	4132	32	half	half	PDT
55314	4132	33	an	an	DT
55314	4132	34	hour	hour	NN
55314	4132	35	.	.	.
55314	4133	1	Currants	currant	NNS
55314	4133	2	may	may	MD
55314	4133	3	be	be	VB
55314	4133	4	added	add	VBN
55314	4133	5	.	.	.
55314	4134	1	It	-PRON-	PRP
55314	4134	2	may	may	MD
55314	4134	3	be	be	VB
55314	4134	4	boiled	boil	VBN
55314	4134	5	in	in	IN
55314	4134	6	a	a	DT
55314	4134	7	mould	mould	NN
55314	4134	8	,	,	,
55314	4134	9	an	an	DT
55314	4134	10	hour	hour	NN
55314	4134	11	.	.	.
55314	4135	1	Indian	indian	JJ
55314	4135	2	corn	corn	NN
55314	4135	3	flour	flour	NN
55314	4135	4	makes	make	VBZ
55314	4135	5	good	good	JJ
55314	4135	6	puddings	pudding	NNS
55314	4135	7	the	the	DT
55314	4135	8	same	same	JJ
55314	4135	9	way	way	NN
55314	4135	10	;	;	:
55314	4135	11	and	and	CC
55314	4135	12	there	there	EX
55314	4135	13	are	be	VBP
55314	4135	14	preparations	preparation	NNS
55314	4135	15	of	of	IN
55314	4135	16	Indian	indian	JJ
55314	4135	17	corn	corn	NN
55314	4135	18	,	,	,
55314	4135	19	such	such	JJ
55314	4135	20	as	as	IN
55314	4135	21	_	_	NNP
55314	4135	22	soujie	soujie	NN
55314	4135	23	_	_	NNP
55314	4135	24	,	,	,
55314	4135	25	_	_	NNP
55314	4135	26	semolina	semolina	NNP
55314	4135	27	_	_	NNP
55314	4135	28	,	,	,
55314	4135	29	and	and	CC
55314	4135	30	_	_	NNP
55314	4135	31	golden	golden	JJ
55314	4135	32	polenta	polenta	NN
55314	4135	33	_	_	NNP
55314	4135	34	,	,	,
55314	4135	35	which	which	WDT
55314	4135	36	may	may	MD
55314	4135	37	be	be	VB
55314	4135	38	dressed	dress	VBN
55314	4135	39	in	in	IN
55314	4135	40	the	the	DT
55314	4135	41	same	same	JJ
55314	4135	42	way	way	NN
55314	4135	43	.	.	.
55314	4136	1	_	_	NNP
55314	4136	2	Semolina	Semolina	NNP
55314	4136	3	Pudding	Pudding	NNP
55314	4136	4	.	.	.
55314	4136	5	_	_	NNP
55314	4136	6	Mix	Mix	NNP
55314	4136	7	2	2	CD
55314	4136	8	oz	oz	IN
55314	4136	9	.	.	.
55314	4137	1	of	of	IN
55314	4137	2	semolina	semolina	NNP
55314	4137	3	quite	quite	RB
55314	4137	4	smooth	smooth	JJ
55314	4137	5	,	,	,
55314	4137	6	with	with	IN
55314	4137	7	a	a	DT
55314	4137	8	little	little	JJ
55314	4137	9	cold	cold	JJ
55314	4137	10	milk	milk	NN
55314	4137	11	,	,	,
55314	4137	12	then	then	RB
55314	4137	13	pour	pour	VB
55314	4137	14	over	over	IN
55314	4137	15	it	-PRON-	PRP
55314	4137	16	a	a	DT
55314	4137	17	pint	pint	NN
55314	4137	18	of	of	IN
55314	4137	19	boiled	boil	VBN
55314	4137	20	milk	milk	NN
55314	4137	21	,	,	,
55314	4137	22	and	and	CC
55314	4137	23	sweeten	sweeten	VB
55314	4137	24	to	to	IN
55314	4137	25	your	-PRON-	PRP$
55314	4137	26	taste	taste	NN
55314	4137	27	,	,	,
55314	4137	28	then	then	RB
55314	4137	29	put	put	VB
55314	4137	30	it	-PRON-	PRP
55314	4137	31	into	into	IN
55314	4137	32	a	a	DT
55314	4137	33	saucepan	saucepan	NN
55314	4137	34	,	,	,
55314	4137	35	and	and	CC
55314	4137	36	keep	keep	VB
55314	4137	37	stirring	stir	VBG
55314	4137	38	till	till	IN
55314	4137	39	it	-PRON-	PRP
55314	4137	40	boils	boil	VBZ
55314	4137	41	,	,	,
55314	4137	42	take	take	VB
55314	4137	43	it	-PRON-	PRP
55314	4137	44	off	off	IN
55314	4137	45	the	the	DT
55314	4137	46	fire	fire	NN
55314	4137	47	,	,	,
55314	4137	48	and	and	CC
55314	4137	49	stir	stir	VB
55314	4137	50	till	till	IN
55314	4137	51	only	only	RB
55314	4137	52	lukewarm	lukewarm	JJ
55314	4137	53	;	;	:
55314	4137	54	add	add	VB
55314	4137	55	a	a	DT
55314	4137	56	slice	slice	NN
55314	4137	57	of	of	IN
55314	4137	58	butter	butter	NN
55314	4137	59	,	,	,
55314	4137	60	the	the	DT
55314	4137	61	yolks	yolk	NNS
55314	4137	62	of	of	IN
55314	4137	63	4	4	CD
55314	4137	64	eggs	egg	NNS
55314	4137	65	,	,	,
55314	4137	66	the	the	DT
55314	4137	67	juice	juice	NN
55314	4137	68	of	of	IN
55314	4137	69	a	a	DT
55314	4137	70	lemon	lemon	NN
55314	4137	71	,	,	,
55314	4137	72	and	and	CC
55314	4137	73	a	a	DT
55314	4137	74	wine	wine	NN
55314	4137	75	-	-	HYPH
55314	4137	76	glassful	glassful	JJ
55314	4137	77	of	of	IN
55314	4137	78	brandy	brandy	NN
55314	4137	79	.	.	.
55314	4138	1	Bake	bake	VB
55314	4138	2	in	in	RP
55314	4138	3	a	a	DT
55314	4138	4	dish	dish	NN
55314	4138	5	lined	line	VBN
55314	4138	6	with	with	IN
55314	4138	7	paste	paste	NN
55314	4138	8	,	,	,
55314	4138	9	half	half	PDT
55314	4138	10	an	an	DT
55314	4138	11	hour	hour	NN
55314	4138	12	.	.	.
55314	4139	1	_	_	NNP
55314	4139	2	Indian	Indian	NNP
55314	4139	3	Corn	Corn	NNP
55314	4139	4	Mush	Mush	NNP
55314	4139	5	.	.	.
55314	4139	6	_	_	NNP
55314	4139	7	The	the	DT
55314	4139	8	same	same	JJ
55314	4139	9	thing	thing	NN
55314	4139	10	as	as	IN
55314	4139	11	oatmeal	oatmeal	JJ
55314	4139	12	porridge	porridge	NN
55314	4139	13	,	,	,
55314	4139	14	but	but	CC
55314	4139	15	made	make	VBN
55314	4139	16	of	of	IN
55314	4139	17	Indian	indian	JJ
55314	4139	18	corn	corn	NN
55314	4139	19	meal	meal	NN
55314	4139	20	.	.	.
55314	4140	1	Boil	Boil	NNP
55314	4140	2	2	2	CD
55314	4140	3	quarts	quart	NNS
55314	4140	4	of	of	IN
55314	4140	5	water	water	NN
55314	4140	6	with	with	IN
55314	4140	7	a	a	DT
55314	4140	8	little	little	JJ
55314	4140	9	salt	salt	NN
55314	4140	10	,	,	,
55314	4140	11	and	and	CC
55314	4140	12	mix	mix	VB
55314	4140	13	it	-PRON-	PRP
55314	4140	14	,	,	,
55314	4140	15	by	by	IN
55314	4140	16	degrees	degree	NNS
55314	4140	17	,	,	,
55314	4140	18	into	into	IN
55314	4140	19	1	1	CD
55314	4140	20	lb	lb	IN
55314	4140	21	.	.	.
55314	4141	1	corn	corn	NNP
55314	4141	2	meal	meal	NN
55314	4141	3	;	;	:
55314	4141	4	boil	boil	VB
55314	4141	5	very	very	RB
55314	4141	6	gently	gently	RB
55314	4141	7	three	three	CD
55314	4141	8	quarters	quarter	NNS
55314	4141	9	of	of	IN
55314	4141	10	an	an	DT
55314	4141	11	hour	hour	NN
55314	4141	12	,	,	,
55314	4141	13	stirring	stir	VBG
55314	4141	14	all	all	PDT
55314	4141	15	the	the	DT
55314	4141	16	time	time	NN
55314	4141	17	,	,	,
55314	4141	18	that	that	IN
55314	4141	19	the	the	DT
55314	4141	20	meal	meal	NN
55314	4141	21	may	may	MD
55314	4141	22	not	not	RB
55314	4141	23	adhere	adhere	VB
55314	4141	24	to	to	IN
55314	4141	25	the	the	DT
55314	4141	26	bottom	bottom	NN
55314	4141	27	of	of	IN
55314	4141	28	the	the	DT
55314	4141	29	saucepan	saucepan	NN
55314	4141	30	,	,	,
55314	4141	31	and	and	CC
55314	4141	32	burn	burn	VB
55314	4141	33	.	.	.
55314	4142	1	_	_	NNP
55314	4142	2	Hommony	Hommony	NNP
55314	4142	3	.	.	.
55314	4142	4	_	_	NNP
55314	4142	5	Boil	Boil	NNP
55314	4142	6	one	one	CD
55314	4142	7	third	third	NN
55314	4142	8	of	of	IN
55314	4142	9	a	a	DT
55314	4142	10	pound	pound	NN
55314	4142	11	of	of	IN
55314	4142	12	Indian	indian	JJ
55314	4142	13	meal	meal	NN
55314	4142	14	in	in	IN
55314	4142	15	water	water	NN
55314	4142	16	to	to	TO
55314	4142	17	cover	cover	VB
55314	4142	18	it	-PRON-	PRP
55314	4142	19	,	,	,
55314	4142	20	for	for	IN
55314	4142	21	twenty	twenty	CD
55314	4142	22	minutes	minute	NNS
55314	4142	23	,	,	,
55314	4142	24	or	or	CC
55314	4142	25	until	until	IN
55314	4142	26	nearly	nearly	RB
55314	4142	27	all	all	PDT
55314	4142	28	the	the	DT
55314	4142	29	water	water	NN
55314	4142	30	is	be	VBZ
55314	4142	31	wasted	waste	VBN
55314	4142	32	;	;	:
55314	4142	33	it	-PRON-	PRP
55314	4142	34	must	must	MD
55314	4142	35	be	be	VB
55314	4142	36	like	like	IN
55314	4142	37	thick	thick	JJ
55314	4142	38	paste	paste	NN
55314	4142	39	.	.	.
55314	4143	1	Put	put	VB
55314	4143	2	a	a	DT
55314	4143	3	piece	piece	NN
55314	4143	4	of	of	IN
55314	4143	5	butter	butter	NN
55314	4143	6	the	the	DT
55314	4143	7	size	size	NN
55314	4143	8	of	of	IN
55314	4143	9	a	a	DT
55314	4143	10	walnut	walnut	NN
55314	4143	11	into	into	IN
55314	4143	12	a	a	DT
55314	4143	13	vegetable	vegetable	NN
55314	4143	14	dish	dish	NN
55314	4143	15	,	,	,
55314	4143	16	pour	pour	VBP
55314	4143	17	in	in	IN
55314	4143	18	the	the	DT
55314	4143	19	hommony	hommony	NN
55314	4143	20	,	,	,
55314	4143	21	{	{	-LRB-
55314	4143	22	257}and	257}and	CD
55314	4143	23	serve	serve	VB
55314	4143	24	it	-PRON-	PRP
55314	4143	25	,	,	,
55314	4143	26	like	like	IN
55314	4143	27	mashed	mashed	JJ
55314	4143	28	turnips	turnip	NNS
55314	4143	29	.	.	.
55314	4144	1	Dip	dip	VB
55314	4144	2	your	-PRON-	PRP$
55314	4144	3	spoon	spoon	NN
55314	4144	4	in	in	IN
55314	4144	5	the	the	DT
55314	4144	6	middle	middle	NN
55314	4144	7	when	when	WRB
55314	4144	8	you	-PRON-	PRP
55314	4144	9	help	help	VBP
55314	4144	10	it	-PRON-	PRP
55314	4144	11	.	.	.
55314	4145	1	In	in	IN
55314	4145	2	some	some	DT
55314	4145	3	parts	part	NNS
55314	4145	4	of	of	IN
55314	4145	5	America	America	NNP
55314	4145	6	,	,	,
55314	4145	7	what	what	WP
55314	4145	8	they	-PRON-	PRP
55314	4145	9	call	call	VBP
55314	4145	10	_	_	NNP
55314	4145	11	hommony	hommony	NNP
55314	4145	12	_	_	NNP
55314	4145	13	is	be	VBZ
55314	4145	14	made	make	VBN
55314	4145	15	of	of	IN
55314	4145	16	the	the	DT
55314	4145	17	_	_	NNP
55314	4145	18	cracked	crack	VBN
55314	4145	19	_	_	NNP
55314	4145	20	corn	corn	NN
55314	4145	21	:	:	:
55314	4145	22	and	and	CC
55314	4145	23	if	if	IN
55314	4145	24	so	so	RB
55314	4145	25	,	,	,
55314	4145	26	it	-PRON-	PRP
55314	4145	27	must	must	MD
55314	4145	28	be	be	VB
55314	4145	29	something	something	NN
55314	4145	30	of	of	IN
55314	4145	31	the	the	DT
55314	4145	32	same	same	JJ
55314	4145	33	kind	kind	NN
55314	4145	34	as	as	IN
55314	4145	35	our	-PRON-	PRP$
55314	4145	36	peas	pea	NNS
55314	4145	37	-	-	HYPH
55314	4145	38	pudding	pudding	NN
55314	4145	39	,	,	,
55314	4145	40	but	but	CC
55314	4145	41	not	not	RB
55314	4145	42	boiled	boil	VBN
55314	4145	43	in	in	IN
55314	4145	44	a	a	DT
55314	4145	45	cloth	cloth	NN
55314	4145	46	.	.	.
55314	4146	1	_	_	NNP
55314	4146	2	Polenta	Polenta	NNP
55314	4146	3	.	.	.
55314	4146	4	_	_	NNP
55314	4146	5	The	the	DT
55314	4146	6	best	good	JJS
55314	4146	7	thing	thing	NN
55314	4146	8	to	to	TO
55314	4146	9	prepare	prepare	VB
55314	4146	10	this	this	DT
55314	4146	11	in	in	RP
55314	4146	12	,	,	,
55314	4146	13	is	be	VBZ
55314	4146	14	a	a	DT
55314	4146	15	three	three	CD
55314	4146	16	legged	legged	JJ
55314	4146	17	iron	iron	NN
55314	4146	18	pot	pot	NN
55314	4146	19	,	,	,
55314	4146	20	hung	hang	VBD
55314	4146	21	over	over	IN
55314	4146	22	the	the	DT
55314	4146	23	fire	fire	NN
55314	4146	24	.	.	.
55314	4147	1	Let	let	VB
55314	4147	2	the	the	DT
55314	4147	3	fire	fire	NN
55314	4147	4	be	be	VB
55314	4147	5	hot	hot	JJ
55314	4147	6	,	,	,
55314	4147	7	and	and	CC
55314	4147	8	also	also	RB
55314	4147	9	blazing	blaze	VBG
55314	4147	10	,	,	,
55314	4147	11	if	if	IN
55314	4147	12	possible	possible	JJ
55314	4147	13	.	.	.
55314	4148	1	To	to	IN
55314	4148	2	a	a	DT
55314	4148	3	quart	quart	NN
55314	4148	4	of	of	IN
55314	4148	5	water	water	NN
55314	4148	6	,	,	,
55314	4148	7	when	when	WRB
55314	4148	8	it	-PRON-	PRP
55314	4148	9	boils	boil	VBZ
55314	4148	10	,	,	,
55314	4148	11	put	put	VBN
55314	4148	12	in	in	RP
55314	4148	13	a	a	DT
55314	4148	14	little	little	JJ
55314	4148	15	salt	salt	NN
55314	4148	16	,	,	,
55314	4148	17	then	then	RB
55314	4148	18	add	add	VB
55314	4148	19	12	12	CD
55314	4148	20	oz	oz	IN
55314	4148	21	.	.	.
55314	4149	1	of	of	IN
55314	4149	2	meal	meal	NN
55314	4149	3	,	,	,
55314	4149	4	but	but	CC
55314	4149	5	be	be	VB
55314	4149	6	careful	careful	JJ
55314	4149	7	to	to	TO
55314	4149	8	do	do	VB
55314	4149	9	it	-PRON-	PRP
55314	4149	10	in	in	IN
55314	4149	11	the	the	DT
55314	4149	12	following	following	JJ
55314	4149	13	manner	manner	NN
55314	4149	14	:	:	:
55314	4149	15	while	while	IN
55314	4149	16	the	the	DT
55314	4149	17	water	water	NN
55314	4149	18	is	be	VBZ
55314	4149	19	boiling	boil	VBG
55314	4149	20	stir	stir	NN
55314	4149	21	in	in	IN
55314	4149	22	half	half	PDT
55314	4149	23	the	the	DT
55314	4149	24	meal	meal	NN
55314	4149	25	first	first	RB
55314	4149	26	,	,	,
55314	4149	27	but	but	CC
55314	4149	28	be	be	VB
55314	4149	29	sure	sure	JJ
55314	4149	30	to	to	TO
55314	4149	31	stir	stir	VB
55314	4149	32	quickly	quickly	RB
55314	4149	33	all	all	PDT
55314	4149	34	the	the	DT
55314	4149	35	time	time	NN
55314	4149	36	,	,	,
55314	4149	37	or	or	CC
55314	4149	38	it	-PRON-	PRP
55314	4149	39	may	may	MD
55314	4149	40	be	be	VB
55314	4149	41	lumpy	lumpy	VBN
55314	4149	42	,	,	,
55314	4149	43	then	then	RB
55314	4149	44	you	-PRON-	PRP
55314	4149	45	may	may	MD
55314	4149	46	put	put	VB
55314	4149	47	in	in	IN
55314	4149	48	the	the	DT
55314	4149	49	remainder	remainder	NN
55314	4149	50	at	at	IN
55314	4149	51	once	once	RB
55314	4149	52	,	,	,
55314	4149	53	but	but	CC
55314	4149	54	keep	keep	VB
55314	4149	55	stirring	stir	VBG
55314	4149	56	constantly	constantly	RB
55314	4149	57	.	.	.
55314	4150	1	When	when	WRB
55314	4150	2	it	-PRON-	PRP
55314	4150	3	has	have	VBZ
55314	4150	4	been	be	VBN
55314	4150	5	on	on	IN
55314	4150	6	the	the	DT
55314	4150	7	fire	fire	NN
55314	4150	8	a	a	DT
55314	4150	9	quarter	quarter	NN
55314	4150	10	of	of	IN
55314	4150	11	an	an	DT
55314	4150	12	hour	hour	NN
55314	4150	13	,	,	,
55314	4150	14	cease	cease	VB
55314	4150	15	to	to	TO
55314	4150	16	stir	stir	VB
55314	4150	17	,	,	,
55314	4150	18	take	take	VB
55314	4150	19	the	the	DT
55314	4150	20	pot	pot	NN
55314	4150	21	off	off	IN
55314	4150	22	the	the	DT
55314	4150	23	fire	fire	NN
55314	4150	24	and	and	CC
55314	4150	25	set	set	VBD
55314	4150	26	it	-PRON-	PRP
55314	4150	27	on	on	IN
55314	4150	28	the	the	DT
55314	4150	29	floor	floor	NN
55314	4150	30	for	for	IN
55314	4150	31	two	two	CD
55314	4150	32	minutes	minute	NNS
55314	4150	33	,	,	,
55314	4150	34	then	then	RB
55314	4150	35	put	put	VB
55314	4150	36	it	-PRON-	PRP
55314	4150	37	on	on	IN
55314	4150	38	the	the	DT
55314	4150	39	fire	fire	NN
55314	4150	40	again	again	RB
55314	4150	41	,	,	,
55314	4150	42	and	and	CC
55314	4150	43	you	-PRON-	PRP
55314	4150	44	will	will	MD
55314	4150	45	see	see	VB
55314	4150	46	the	the	DT
55314	4150	47	polenta	polenta	NN
55314	4150	48	first	first	RB
55314	4150	49	rise	rise	NN
55314	4150	50	in	in	IN
55314	4150	51	a	a	DT
55314	4150	52	great	great	JJ
55314	4150	53	puff	puff	NN
55314	4150	54	,	,	,
55314	4150	55	then	then	RB
55314	4150	56	break	break	VB
55314	4150	57	and	and	CC
55314	4150	58	fall	fall	VB
55314	4150	59	;	;	:
55314	4150	60	as	as	RB
55314	4150	61	soon	soon	RB
55314	4150	62	as	as	IN
55314	4150	63	you	-PRON-	PRP
55314	4150	64	perceive	perceive	VBP
55314	4150	65	this	this	DT
55314	4150	66	,	,	,
55314	4150	67	take	take	VB
55314	4150	68	it	-PRON-	PRP
55314	4150	69	off	off	IN
55314	4150	70	the	the	DT
55314	4150	71	fire	fire	NN
55314	4150	72	,	,	,
55314	4150	73	and	and	CC
55314	4150	74	turn	turn	VB
55314	4150	75	it	-PRON-	PRP
55314	4150	76	out	out	RP
55314	4150	77	into	into	IN
55314	4150	78	a	a	DT
55314	4150	79	dish	dish	NN
55314	4150	80	;	;	:
55314	4150	81	it	-PRON-	PRP
55314	4150	82	ought	ought	MD
55314	4150	83	to	to	TO
55314	4150	84	come	come	VB
55314	4150	85	out	out	RP
55314	4150	86	quite	quite	RB
55314	4150	87	clean	clean	JJ
55314	4150	88	,	,	,
55314	4150	89	not	not	RB
55314	4150	90	leaving	leave	VBG
55314	4150	91	a	a	DT
55314	4150	92	particle	particle	NN
55314	4150	93	adhering	adhere	VBG
55314	4150	94	to	to	IN
55314	4150	95	the	the	DT
55314	4150	96	pot	pot	NN
55314	4150	97	,	,	,
55314	4150	98	else	else	RB
55314	4150	99	there	there	EX
55314	4150	100	has	have	VBZ
55314	4150	101	been	be	VBN
55314	4150	102	some	some	DT
55314	4150	103	fault	fault	NN
55314	4150	104	in	in	IN
55314	4150	105	the	the	DT
55314	4150	106	boiling	boiling	NN
55314	4150	107	.	.	.
55314	4151	1	It	-PRON-	PRP
55314	4151	2	is	be	VBZ
55314	4151	3	stirred	stir	VBN
55314	4151	4	with	with	IN
55314	4151	5	a	a	DT
55314	4151	6	long	long	JJ
55314	4151	7	stick	stick	NN
55314	4151	8	,	,	,
55314	4151	9	thicker	thick	JJR
55314	4151	10	at	at	IN
55314	4151	11	one	one	CD
55314	4151	12	end	end	NN
55314	4151	13	than	than	IN
55314	4151	14	the	the	DT
55314	4151	15	other	other	JJ
55314	4151	16	.	.	.
55314	4152	1	Of	of	IN
55314	4152	2	this	this	DT
55314	4152	3	the	the	DT
55314	4152	4	Italians	Italians	NNPS
55314	4152	5	make	make	VBP
55314	4152	6	an	an	DT
55314	4152	7	endless	endless	JJ
55314	4152	8	variety	variety	NN
55314	4152	9	of	of	IN
55314	4152	10	dishes	dish	NNS
55314	4152	11	,	,	,
55314	4152	12	some	some	DT
55314	4152	13	of	of	IN
55314	4152	14	which	which	WDT
55314	4152	15	are	be	VBP
55314	4152	16	the	the	DT
55314	4152	17	following	follow	VBG
55314	4152	18	:	:	:
55314	4152	19	the	the	DT
55314	4152	20	most	most	RBS
55314	4152	21	simple	simple	JJ
55314	4152	22	mode	mode	NN
55314	4152	23	of	of	IN
55314	4152	24	dressing	dress	VBG
55314	4152	25	the	the	DT
55314	4152	26	polenta	polenta	NN
55314	4152	27	is	be	VBZ
55314	4152	28	thus	thus	RB
55314	4152	29	:	:	:
55314	4152	30	pour	pour	VB
55314	4152	31	it	-PRON-	PRP
55314	4152	32	from	from	IN
55314	4152	33	the	the	DT
55314	4152	34	boiling	boiling	NN
55314	4152	35	into	into	IN
55314	4152	36	a	a	DT
55314	4152	37	bowl	bowl	NN
55314	4152	38	,	,	,
55314	4152	39	when	when	WRB
55314	4152	40	cold	cold	JJ
55314	4152	41	turn	turn	VBP
55314	4152	42	it	-PRON-	PRP
55314	4152	43	out	out	RP
55314	4152	44	;	;	:
55314	4152	45	take	take	VB
55314	4152	46	a	a	DT
55314	4152	47	coarse	coarse	JJ
55314	4152	48	thread	thread	NN
55314	4152	49	in	in	IN
55314	4152	50	your	-PRON-	PRP$
55314	4152	51	two	two	CD
55314	4152	52	hands	hand	NNS
55314	4152	53	,	,	,
55314	4152	54	put	put	VB
55314	4152	55	it	-PRON-	PRP
55314	4152	56	on	on	IN
55314	4152	57	the	the	DT
55314	4152	58	side	side	NN
55314	4152	59	of	of	IN
55314	4152	60	the	the	DT
55314	4152	61	polenta	polenta	NN
55314	4152	62	away	away	RB
55314	4152	63	from	from	IN
55314	4152	64	you	-PRON-	PRP
55314	4152	65	,	,	,
55314	4152	66	draw	draw	VB
55314	4152	67	the	the	DT
55314	4152	68	thread	thread	NN
55314	4152	69	towards	towards	IN
55314	4152	70	you	-PRON-	PRP
55314	4152	71	,	,	,
55314	4152	72	and	and	CC
55314	4152	73	you	-PRON-	PRP
55314	4152	74	will	will	MD
55314	4152	75	find	find	VB
55314	4152	76	that	that	IN
55314	4152	77	it	-PRON-	PRP
55314	4152	78	cuts	cut	VBZ
55314	4152	79	a	a	DT
55314	4152	80	clean	clean	JJ
55314	4152	81	slice	slice	NN
55314	4152	82	of	of	IN
55314	4152	83	polenta	polenta	NN
55314	4152	84	off	off	RP
55314	4152	85	,	,	,
55314	4152	86	continue	continue	VB
55314	4152	87	till	till	IN
55314	4152	88	you	-PRON-	PRP
55314	4152	89	have	have	VBP
55314	4152	90	cut	cut	VBN
55314	4152	91	it	-PRON-	PRP
55314	4152	92	all	all	DT
55314	4152	93	into	into	IN
55314	4152	94	slices	slice	NNS
55314	4152	95	,	,	,
55314	4152	96	and	and	CC
55314	4152	97	then	then	RB
55314	4152	98	you	-PRON-	PRP
55314	4152	99	may	may	MD
55314	4152	100	dress	dress	VB
55314	4152	101	them	-PRON-	PRP
55314	4152	102	in	in	IN
55314	4152	103	different	different	JJ
55314	4152	104	ways	way	NNS
55314	4152	105	:	:	:
55314	4152	106	the	the	DT
55314	4152	107	commonest	common	JJS
55314	4152	108	is	be	VBZ
55314	4152	109	to	to	TO
55314	4152	110	cut	cut	VB
55314	4152	111	the	the	DT
55314	4152	112	slices	slice	NNS
55314	4152	113	_	_	NNP
55314	4152	114	thick	thick	JJ
55314	4152	115	_	_	NNP
55314	4152	116	and	and	CC
55314	4152	117	brown	brown	VB
55314	4152	118	them	-PRON-	PRP
55314	4152	119	on	on	IN
55314	4152	120	a	a	DT
55314	4152	121	gridiron	gridiron	NN
55314	4152	122	.	.	.
55314	4153	1	_	_	NNP
55314	4153	2	Whole	Whole	NNP
55314	4153	3	Rice	Rice	NNP
55314	4153	4	Pudding	Pudding	NNP
55314	4153	5	.	.	.
55314	4153	6	_	_	NNP
55314	4153	7	Rice	Rice	NNP
55314	4153	8	should	should	MD
55314	4153	9	be	be	VB
55314	4153	10	soaked	soak	VBN
55314	4153	11	an	an	DT
55314	4153	12	hour	hour	NN
55314	4153	13	in	in	IN
55314	4153	14	cold	cold	JJ
55314	4153	15	water	water	NN
55314	4153	16	.	.	.
55314	4154	1	Wash	wash	VB
55314	4154	2	well	well	RB
55314	4154	3	,	,	,
55314	4154	4	and	and	CC
55314	4154	5	pick	pick	VBP
55314	4154	6	,	,	,
55314	4154	7	a	a	DT
55314	4154	8	tea	tea	NN
55314	4154	9	-	-	HYPH
55314	4154	10	cupful	cupful	JJ
55314	4154	11	of	of	IN
55314	4154	12	good	good	JJ
55314	4154	13	rice	rice	NN
55314	4154	14	,	,	,
55314	4154	15	boil	boil	VBP
55314	4154	16	it	-PRON-	PRP
55314	4154	17	slowly	slowly	RB
55314	4154	18	ten	ten	CD
55314	4154	19	minutes	minute	NNS
55314	4154	20	,	,	,
55314	4154	21	in	in	IN
55314	4154	22	a	a	DT
55314	4154	23	little	little	JJ
55314	4154	24	water	water	NN
55314	4154	25	,	,	,
55314	4154	26	pour	pour	VBP
55314	4154	27	that	that	IN
55314	4154	28	off	off	RP
55314	4154	29	,	,	,
55314	4154	30	and	and	CC
55314	4154	31	pour	pour	VB
55314	4154	32	over	over	IN
55314	4154	33	the	the	DT
55314	4154	34	rice	rice	NN
55314	4154	35	1½	1½	NNP
55314	4154	36	pint	pint	NN
55314	4154	37	of	of	IN
55314	4154	38	new	new	JJ
55314	4154	39	milk	milk	NN
55314	4154	40	;	;	:
55314	4154	41	let	let	VB
55314	4154	42	the	the	DT
55314	4154	43	milk	milk	NN
55314	4154	44	boil	boil	VB
55314	4154	45	up	up	RP
55314	4154	46	,	,	,
55314	4154	47	pour	pour	VB
55314	4154	48	it	-PRON-	PRP
55314	4154	49	into	into	IN
55314	4154	50	a	a	DT
55314	4154	51	deep	deep	JJ
55314	4154	52	dish	dish	NN
55314	4154	53	,	,	,
55314	4154	54	stir	stir	VB
55314	4154	55	in	in	IN
55314	4154	56	a	a	DT
55314	4154	57	bit	bit	NN
55314	4154	58	of	of	IN
55314	4154	59	butter	butter	NN
55314	4154	60	,	,	,
55314	4154	61	sugar	sugar	NN
55314	4154	62	to	to	IN
55314	4154	63	your	-PRON-	PRP$
55314	4154	64	taste	taste	NN
55314	4154	65	,	,	,
55314	4154	66	a	a	DT
55314	4154	67	little	little	JJ
55314	4154	68	pounded	pounded	JJ
55314	4154	69	cinnamon	cinnamon	NN
55314	4154	70	,	,	,
55314	4154	71	and	and	CC
55314	4154	72	grated	grate	VBD
55314	4154	73	lemon	lemon	NN
55314	4154	74	peel	peel	NN
55314	4154	75	;	;	:
55314	4154	76	{	{	-LRB-
55314	4154	77	258}bake	258}bake	VBZ
55314	4154	78	it	-PRON-	PRP
55314	4154	79	,	,	,
55314	4154	80	and	and	CC
55314	4154	81	it	-PRON-	PRP
55314	4154	82	will	will	MD
55314	4154	83	be	be	VB
55314	4154	84	a	a	DT
55314	4154	85	good	good	JJ
55314	4154	86	plain	plain	JJ
55314	4154	87	pudding	pudding	NN
55314	4154	88	.	.	.
55314	4155	1	This	this	DT
55314	4155	2	is	be	VBZ
55314	4155	3	made	make	VBN
55314	4155	4	richer	rich	JJR
55314	4155	5	by	by	IN
55314	4155	6	adding	add	VBG
55314	4155	7	to	to	IN
55314	4155	8	the	the	DT
55314	4155	9	rice	rice	NN
55314	4155	10	and	and	CC
55314	4155	11	milk	milk	NN
55314	4155	12	,	,	,
55314	4155	13	when	when	WRB
55314	4155	14	poured	pour	VBD
55314	4155	15	into	into	IN
55314	4155	16	the	the	DT
55314	4155	17	dish	dish	NN
55314	4155	18	,	,	,
55314	4155	19	some	some	DT
55314	4155	20	sliced	sliced	JJ
55314	4155	21	suet	suet	NN
55314	4155	22	,	,	,
55314	4155	23	and	and	CC
55314	4155	24	raisins	raisin	NNS
55314	4155	25	,	,	,
55314	4155	26	or	or	CC
55314	4155	27	candied	candy	VBN
55314	4155	28	peel	peel	NN
55314	4155	29	,	,	,
55314	4155	30	also	also	RB
55314	4155	31	3	3	CD
55314	4155	32	or	or	CC
55314	4155	33	4	4	CD
55314	4155	34	eggs.--_Or	eggs.--_or	RB
55314	4155	35	_	_	NN
55314	4155	36	:	:	:
55314	4155	37	apples	apple	NNS
55314	4155	38	pared	pare	VBD
55314	4155	39	,	,	,
55314	4155	40	cored	core	VBD
55314	4155	41	,	,	,
55314	4155	42	and	and	CC
55314	4155	43	sliced	slice	VBD
55314	4155	44	,	,	,
55314	4155	45	spread	spread	VBN
55314	4155	46	at	at	IN
55314	4155	47	the	the	DT
55314	4155	48	bottom	bottom	NN
55314	4155	49	of	of	IN
55314	4155	50	the	the	DT
55314	4155	51	dish	dish	NN
55314	4155	52	,	,	,
55314	4155	53	the	the	DT
55314	4155	54	rice	rice	NN
55314	4155	55	and	and	CC
55314	4155	56	milk	milk	NN
55314	4155	57	poured	pour	VBD
55314	4155	58	over	over	RP
55314	4155	59	them.--_Little	them.--_Little	JJR
55314	4155	60	rice	rice	NN
55314	4155	61	puddings	pudding	NNS
55314	4155	62	_	_	NNP
55314	4155	63	are	be	VBP
55314	4155	64	made	make	VBN
55314	4155	65	by	by	IN
55314	4155	66	boiling	boil	VBG
55314	4155	67	the	the	DT
55314	4155	68	rice	rice	NN
55314	4155	69	(	(	-LRB-
55314	4155	70	after	after	IN
55314	4155	71	it	-PRON-	PRP
55314	4155	72	has	have	VBZ
55314	4155	73	been	be	VBN
55314	4155	74	parboiled	parboil	VBN
55314	4155	75	in	in	IN
55314	4155	76	water	water	NN
55314	4155	77	)	)	-RRB-
55314	4155	78	in	in	IN
55314	4155	79	a	a	DT
55314	4155	80	pint	pint	NN
55314	4155	81	of	of	IN
55314	4155	82	cream	cream	NN
55314	4155	83	,	,	,
55314	4155	84	with	with	IN
55314	4155	85	a	a	DT
55314	4155	86	bit	bit	NN
55314	4155	87	of	of	IN
55314	4155	88	butter	butter	NN
55314	4155	89	;	;	:
55314	4155	90	let	let	VB
55314	4155	91	it	-PRON-	PRP
55314	4155	92	get	get	VB
55314	4155	93	quite	quite	RB
55314	4155	94	cold	cold	JJ
55314	4155	95	,	,	,
55314	4155	96	then	then	RB
55314	4155	97	mix	mix	VB
55314	4155	98	with	with	IN
55314	4155	99	it	-PRON-	PRP
55314	4155	100	the	the	DT
55314	4155	101	yolks	yolk	NNS
55314	4155	102	of	of	IN
55314	4155	103	6	6	CD
55314	4155	104	eggs	egg	NNS
55314	4155	105	,	,	,
55314	4155	106	sugar	sugar	NN
55314	4155	107	,	,	,
55314	4155	108	lemon	lemon	NN
55314	4155	109	peel	peel	NN
55314	4155	110	,	,	,
55314	4155	111	and	and	CC
55314	4155	112	cinnamon	cinnamon	NN
55314	4155	113	;	;	:
55314	4155	114	butter	butter	NN
55314	4155	115	some	some	DT
55314	4155	116	little	little	JJ
55314	4155	117	cups	cup	NNS
55314	4155	118	,	,	,
55314	4155	119	lay	lie	VBD
55314	4155	120	slices	slice	NNS
55314	4155	121	of	of	IN
55314	4155	122	candied	candy	VBN
55314	4155	123	citron	citron	NN
55314	4155	124	,	,	,
55314	4155	125	or	or	CC
55314	4155	126	lemon	lemon	NN
55314	4155	127	,	,	,
55314	4155	128	at	at	IN
55314	4155	129	the	the	DT
55314	4155	130	bottom	bottom	NN
55314	4155	131	,	,	,
55314	4155	132	fill	fill	VB
55314	4155	133	up	up	RP
55314	4155	134	with	with	IN
55314	4155	135	rice	rice	NN
55314	4155	136	,	,	,
55314	4155	137	bake	bake	NN
55314	4155	138	,	,	,
55314	4155	139	turn	turn	VB
55314	4155	140	them	-PRON-	PRP
55314	4155	141	out	out	RP
55314	4155	142	in	in	IN
55314	4155	143	a	a	DT
55314	4155	144	dish	dish	NN
55314	4155	145	,	,	,
55314	4155	146	and	and	CC
55314	4155	147	pour	pour	VB
55314	4155	148	sweet	sweet	JJ
55314	4155	149	sauce	sauce	NN
55314	4155	150	round	round	RB
55314	4155	151	.	.	.
55314	4156	1	Ratafia	Ratafia	NNP
55314	4156	2	is	be	VBZ
55314	4156	3	an	an	DT
55314	4156	4	improvement	improvement	NN
55314	4156	5	.	.	.
55314	4157	1	_	_	NNP
55314	4157	2	Rice	Rice	NNP
55314	4157	3	Pudding	Pudding	NNP
55314	4157	4	to	to	IN
55314	4157	5	Boil	Boil	NNP
55314	4157	6	.	.	.
55314	4157	7	_	_	NNP
55314	4157	8	Wash	Wash	NNP
55314	4157	9	and	and	CC
55314	4157	10	pick	pick	VB
55314	4157	11	¼	¼	NNS
55314	4157	12	lb	lb	XX
55314	4157	13	.	.	.
55314	4158	1	of	of	IN
55314	4158	2	rice	rice	NN
55314	4158	3	,	,	,
55314	4158	4	tie	tie	VB
55314	4158	5	it	-PRON-	PRP
55314	4158	6	in	in	IN
55314	4158	7	a	a	DT
55314	4158	8	cloth	cloth	NN
55314	4158	9	,	,	,
55314	4158	10	leaving	leave	VBG
55314	4158	11	room	room	NN
55314	4158	12	to	to	TO
55314	4158	13	swell	swell	VB
55314	4158	14	,	,	,
55314	4158	15	boil	boil	VB
55314	4158	16	it	-PRON-	PRP
55314	4158	17	two	two	CD
55314	4158	18	hours	hour	NNS
55314	4158	19	.	.	.
55314	4159	1	Turn	turn	VB
55314	4159	2	it	-PRON-	PRP
55314	4159	3	out	out	RP
55314	4159	4	in	in	IN
55314	4159	5	a	a	DT
55314	4159	6	dish	dish	NN
55314	4159	7	,	,	,
55314	4159	8	pour	pour	VB
55314	4159	9	melted	melted	JJ
55314	4159	10	butter	butter	NN
55314	4159	11	and	and	CC
55314	4159	12	sifted	sifted	JJ
55314	4159	13	sugar	sugar	NN
55314	4159	14	over.--_Or	over.--_Or	NNP
55314	4159	15	_	_	NNP
55314	4159	16	:	:	:
55314	4159	17	apples	apple	NNS
55314	4159	18	sliced	slice	VBN
55314	4159	19	may	may	MD
55314	4159	20	be	be	VB
55314	4159	21	mixed	mix	VBN
55314	4159	22	with	with	IN
55314	4159	23	the	the	DT
55314	4159	24	rice	rice	NN
55314	4159	25	when	when	WRB
55314	4159	26	it	-PRON-	PRP
55314	4159	27	is	be	VBZ
55314	4159	28	put	put	VBN
55314	4159	29	into	into	IN
55314	4159	30	the	the	DT
55314	4159	31	pudding	pudding	JJ
55314	4159	32	cloth.--_Or	cloth.--_or	NN
55314	4159	33	_	_	NNP
55314	4159	34	:	:	:
55314	4159	35	boil	boil	NNP
55314	4159	36	½	½	NNP
55314	4159	37	lb	lb	IN
55314	4159	38	.	.	.
55314	4160	1	of	of	IN
55314	4160	2	rice	rice	NN
55314	4160	3	in	in	IN
55314	4160	4	1½	1½	NNP
55314	4160	5	pint	pint	NN
55314	4160	6	of	of	IN
55314	4160	7	milk	milk	NN
55314	4160	8	till	till	IN
55314	4160	9	tender	tender	NN
55314	4160	10	,	,	,
55314	4160	11	then	then	RB
55314	4160	12	mix	mix	VB
55314	4160	13	with	with	IN
55314	4160	14	it	-PRON-	PRP
55314	4160	15	½	½	:
55314	4160	16	lb	lb	IN
55314	4160	17	.	.	.
55314	4161	1	suet	suet	NN
55314	4161	2	,	,	,
55314	4161	3	and	and	CC
55314	4161	4	the	the	DT
55314	4161	5	same	same	JJ
55314	4161	6	of	of	IN
55314	4161	7	currants	currant	NNS
55314	4161	8	and	and	CC
55314	4161	9	raisins	raisin	NNS
55314	4161	10	chopped	chop	VBN
55314	4161	11	,	,	,
55314	4161	12	3	3	CD
55314	4161	13	eggs	egg	NNS
55314	4161	14	,	,	,
55314	4161	15	1	1	CD
55314	4161	16	table	table	NN
55314	4161	17	-	-	HYPH
55314	4161	18	spoonful	spoonful	JJ
55314	4161	19	of	of	IN
55314	4161	20	sugar	sugar	NN
55314	4161	21	,	,	,
55314	4161	22	the	the	DT
55314	4161	23	same	same	JJ
55314	4161	24	of	of	IN
55314	4161	25	brandy	brandy	NN
55314	4161	26	,	,	,
55314	4161	27	a	a	DT
55314	4161	28	little	little	JJ
55314	4161	29	nutmeg	nutmeg	NN
55314	4161	30	and	and	CC
55314	4161	31	lemon	lemon	NN
55314	4161	32	peel	peel	NN
55314	4161	33	;	;	,
55314	4161	34	beat	beat	VB
55314	4161	35	well	well	RB
55314	4161	36	,	,	,
55314	4161	37	put	put	VB
55314	4161	38	2	2	CD
55314	4161	39	table	table	NN
55314	4161	40	-	-	HYPH
55314	4161	41	spoonsful	spoonsful	JJ
55314	4161	42	of	of	IN
55314	4161	43	flour	flour	NN
55314	4161	44	to	to	TO
55314	4161	45	bind	bind	VB
55314	4161	46	it	-PRON-	PRP
55314	4161	47	,	,	,
55314	4161	48	and	and	CC
55314	4161	49	boil	boil	VB
55314	4161	50	in	in	IN
55314	4161	51	a	a	DT
55314	4161	52	mould	mould	NN
55314	4161	53	or	or	CC
55314	4161	54	bason	bason	NN
55314	4161	55	three	three	CD
55314	4161	56	hours	hour	NNS
55314	4161	57	.	.	.
55314	4162	1	_	_	NNP
55314	4162	2	Snow	Snow	NNP
55314	4162	3	Balls	Balls	NNPS
55314	4162	4	.	.	.
55314	4162	5	_	_	NNP
55314	4162	6	Boil	Boil	NNP
55314	4162	7	½	½	NNP
55314	4162	8	lb	lb	IN
55314	4162	9	.	.	.
55314	4163	1	whole	whole	JJ
55314	4163	2	rice	rice	NN
55314	4163	3	tender	tender	NN
55314	4163	4	in	in	IN
55314	4163	5	water	water	NN
55314	4163	6	,	,	,
55314	4163	7	with	with	IN
55314	4163	8	a	a	DT
55314	4163	9	large	large	JJ
55314	4163	10	piece	piece	NN
55314	4163	11	of	of	IN
55314	4163	12	lemon	lemon	NN
55314	4163	13	peel	peel	NN
55314	4163	14	;	;	:
55314	4163	15	drain	drain	VB
55314	4163	16	off	off	RP
55314	4163	17	the	the	DT
55314	4163	18	water	water	NN
55314	4163	19	.	.	.
55314	4164	1	Pare	pare	VB
55314	4164	2	and	and	CC
55314	4164	3	core	core	VBD
55314	4164	4	4	4	CD
55314	4164	5	large	large	JJ
55314	4164	6	apples	apple	NNS
55314	4164	7	.	.	.
55314	4165	1	Divide	divide	VB
55314	4165	2	the	the	DT
55314	4165	3	rice	rice	NN
55314	4165	4	into	into	IN
55314	4165	5	equal	equal	JJ
55314	4165	6	parts	part	NNS
55314	4165	7	,	,	,
55314	4165	8	roll	roll	VB
55314	4165	9	out	out	RP
55314	4165	10	each	each	DT
55314	4165	11	one	one	NN
55314	4165	12	,	,	,
55314	4165	13	put	put	VB
55314	4165	14	an	an	DT
55314	4165	15	apple	apple	NN
55314	4165	16	in	in	IN
55314	4165	17	,	,	,
55314	4165	18	cover	cover	VB
55314	4165	19	with	with	IN
55314	4165	20	the	the	DT
55314	4165	21	rice	rice	NN
55314	4165	22	,	,	,
55314	4165	23	and	and	CC
55314	4165	24	tie	tie	VB
55314	4165	25	each	each	DT
55314	4165	26	one	one	NN
55314	4165	27	tightly	tightly	RB
55314	4165	28	up	up	RB
55314	4165	29	in	in	IN
55314	4165	30	a	a	DT
55314	4165	31	cloth	cloth	NN
55314	4165	32	,	,	,
55314	4165	33	and	and	CC
55314	4165	34	boil	boil	VB
55314	4165	35	half	half	PDT
55314	4165	36	an	an	DT
55314	4165	37	hour	hour	NN
55314	4165	38	.	.	.
55314	4166	1	Pour	pour	VB
55314	4166	2	pudding	pudding	NN
55314	4166	3	sauce	sauce	NN
55314	4166	4	round	round	NN
55314	4166	5	.	.	.
55314	4167	1	_	_	NNP
55314	4167	2	Buxton	Buxton	NNP
55314	4167	3	Pudding	Pudding	NNP
55314	4167	4	.	.	.
55314	4167	5	_	_	NNP
55314	4167	6	Boil	Boil	NNP
55314	4167	7	1	1	CD
55314	4167	8	pint	pint	VB
55314	4167	9	new	new	JJ
55314	4167	10	milk	milk	NN
55314	4167	11	;	;	:
55314	4167	12	rub	rub	VB
55314	4167	13	smoothly	smoothly	RB
55314	4167	14	with	with	IN
55314	4167	15	a	a	DT
55314	4167	16	little	little	JJ
55314	4167	17	cold	cold	JJ
55314	4167	18	milk	milk	NN
55314	4167	19	,	,	,
55314	4167	20	2	2	CD
55314	4167	21	table	table	NN
55314	4167	22	-	-	HYPH
55314	4167	23	spoonsful	spoonsful	JJ
55314	4167	24	of	of	IN
55314	4167	25	flour	flour	NN
55314	4167	26	,	,	,
55314	4167	27	and	and	CC
55314	4167	28	mix	mix	VB
55314	4167	29	it	-PRON-	PRP
55314	4167	30	by	by	IN
55314	4167	31	degrees	degree	NNS
55314	4167	32	to	to	IN
55314	4167	33	the	the	DT
55314	4167	34	boiled	boil	VBN
55314	4167	35	milk	milk	NN
55314	4167	36	,	,	,
55314	4167	37	and	and	CC
55314	4167	38	set	set	VBD
55314	4167	39	it	-PRON-	PRP
55314	4167	40	over	over	IN
55314	4167	41	the	the	DT
55314	4167	42	fire	fire	NN
55314	4167	43	,	,	,
55314	4167	44	let	let	VB
55314	4167	45	it	-PRON-	PRP
55314	4167	46	boil	boil	VB
55314	4167	47	five	five	CD
55314	4167	48	minutes	minute	NNS
55314	4167	49	,	,	,
55314	4167	50	then	then	RB
55314	4167	51	cool	cool	JJ
55314	4167	52	;	;	:
55314	4167	53	stir	stir	NN
55314	4167	54	in	in	IN
55314	4167	55	4	4	CD
55314	4167	56	oz	oz	NNP
55314	4167	57	.	.	.
55314	4168	1	melted	melted	JJ
55314	4168	2	butter	butter	NNP
55314	4168	3	,	,	,
55314	4168	4	5	5	CD
55314	4168	5	eggs	egg	NNS
55314	4168	6	,	,	,
55314	4168	7	6	6	CD
55314	4168	8	oz	oz	IN
55314	4168	9	.	.	.
55314	4169	1	lump	lump	NNP
55314	4169	2	sugar	sugar	NNP
55314	4169	3	,	,	,
55314	4169	4	and	and	CC
55314	4169	5	the	the	DT
55314	4169	6	rind	rind	NN
55314	4169	7	of	of	IN
55314	4169	8	a	a	DT
55314	4169	9	lemon	lemon	NN
55314	4169	10	grated	grate	VBN
55314	4169	11	.	.	.
55314	4170	1	Bake	bake	VB
55314	4170	2	half	half	PDT
55314	4170	3	an	an	DT
55314	4170	4	hour	hour	NN
55314	4170	5	.	.	.
55314	4171	1	{	{	-LRB-
55314	4171	2	259}_Vermicelli	259}_Vermicelli	NNP
55314	4171	3	Pudding	Pudding	NNP
55314	4171	4	.	.	.
55314	4171	5	_	_	NNP
55314	4171	6	Boil	Boil	NNP
55314	4171	7	1½	1½	NNP
55314	4171	8	pint	pint	NN
55314	4171	9	of	of	IN
55314	4171	10	new	new	JJ
55314	4171	11	milk	milk	NN
55314	4171	12	,	,	,
55314	4171	13	put	put	VBN
55314	4171	14	to	to	IN
55314	4171	15	it	-PRON-	PRP
55314	4171	16	4	4	CD
55314	4171	17	oz	oz	IN
55314	4171	18	.	.	.
55314	4172	1	fine	fine	JJ
55314	4172	2	vermicelli	vermicelli	NNP
55314	4172	3	,	,	,
55314	4172	4	boil	boil	VB
55314	4172	5	them	-PRON-	PRP
55314	4172	6	together	together	RB
55314	4172	7	till	till	IN
55314	4172	8	the	the	DT
55314	4172	9	latter	latter	JJ
55314	4172	10	is	be	VBZ
55314	4172	11	cooked	cook	VBN
55314	4172	12	;	;	:
55314	4172	13	add	add	VB
55314	4172	14	¼	¼	NNS
55314	4172	15	lb	lb	IN
55314	4172	16	.	.	.
55314	4173	1	butter	butter	NN
55314	4173	2	;	;	:
55314	4173	3	the	the	DT
55314	4173	4	yolks	yolk	NNS
55314	4173	5	of	of	IN
55314	4173	6	4	4	CD
55314	4173	7	eggs	egg	NNS
55314	4173	8	,	,	,
55314	4173	9	¼	¼	NFP
55314	4173	10	lb	lb	IN
55314	4173	11	.	.	.
55314	4174	1	sugar	sugar	NNP
55314	4174	2	,	,	,
55314	4174	3	a	a	DT
55314	4174	4	little	little	JJ
55314	4174	5	cinnamon	cinnamon	JJ
55314	4174	6	,	,	,
55314	4174	7	nutmeg	nutmeg	NN
55314	4174	8	,	,	,
55314	4174	9	and	and	CC
55314	4174	10	lemon	lemon	NN
55314	4174	11	peel	peel	NN
55314	4174	12	grated	grate	VBD
55314	4174	13	.	.	.
55314	4175	1	Boil	Boil	NNP
55314	4175	2	in	in	IN
55314	4175	3	a	a	DT
55314	4175	4	bason	bason	NN
55314	4175	5	;	;	:
55314	4175	6	or	or	CC
55314	4175	7	bake	bake	VB
55314	4175	8	twenty	twenty	CD
55314	4175	9	minutes	minute	NNS
55314	4175	10	.	.	.
55314	4176	1	Cream	cream	NN
55314	4176	2	is	be	VBZ
55314	4176	3	an	an	DT
55314	4176	4	improvement	improvement	NN
55314	4176	5	.	.	.
55314	4177	1	_	_	NNP
55314	4177	2	Sago	Sago	NNP
55314	4177	3	,	,	,
55314	4177	4	or	or	CC
55314	4177	5	Tapioca	Tapioca	NNP
55314	4177	6	Pudding	Pudding	NNP
55314	4177	7	.	.	.
55314	4177	8	_	_	NNP
55314	4177	9	Wash	Wash	NNP
55314	4177	10	it	-PRON-	PRP
55314	4177	11	in	in	IN
55314	4177	12	several	several	JJ
55314	4177	13	waters	water	NNS
55314	4177	14	,	,	,
55314	4177	15	then	then	RB
55314	4177	16	soak	soak	VB
55314	4177	17	it	-PRON-	PRP
55314	4177	18	an	an	DT
55314	4177	19	hour	hour	NN
55314	4177	20	.	.	.
55314	4178	1	Boil	Boil	NNP
55314	4178	2	5	5	CD
55314	4178	3	table	table	NN
55314	4178	4	-	-	HYPH
55314	4178	5	spoonsful	spoonsful	JJ
55314	4178	6	in	in	IN
55314	4178	7	a	a	DT
55314	4178	8	quart	quart	NN
55314	4178	9	of	of	IN
55314	4178	10	new	new	JJ
55314	4178	11	milk	milk	NN
55314	4178	12	,	,	,
55314	4178	13	with	with	IN
55314	4178	14	sugar	sugar	NN
55314	4178	15	,	,	,
55314	4178	16	cinnamon	cinnamon	NN
55314	4178	17	,	,	,
55314	4178	18	lemon	lemon	NN
55314	4178	19	peel	peel	NN
55314	4178	20	and	and	CC
55314	4178	21	nutmeg	nutmeg	NN
55314	4178	22	,	,	,
55314	4178	23	to	to	TO
55314	4178	24	taste	taste	VB
55314	4178	25	;	;	:
55314	4178	26	when	when	WRB
55314	4178	27	cold	cold	JJ
55314	4178	28	add	add	VBP
55314	4178	29	4	4	CD
55314	4178	30	eggs	egg	NNS
55314	4178	31	,	,	,
55314	4178	32	bake	bake	VB
55314	4178	33	it	-PRON-	PRP
55314	4178	34	in	in	IN
55314	4178	35	a	a	DT
55314	4178	36	dish	dish	NN
55314	4178	37	with	with	IN
55314	4178	38	a	a	DT
55314	4178	39	paste	paste	NN
55314	4178	40	border	border	NN
55314	4178	41	,	,	,
55314	4178	42	in	in	IN
55314	4178	43	a	a	DT
55314	4178	44	slow	slow	JJ
55314	4178	45	oven	oven	NN
55314	4178	46	.	.	.
55314	4179	1	Some	some	DT
55314	4179	2	prefer	prefer	VBP
55314	4179	3	the	the	DT
55314	4179	4	prepared	prepare	VBN
55314	4179	5	sago	sago	NNP
55314	4179	6	powder	powder	NN
55314	4179	7	.	.	.
55314	4180	1	_	_	NNP
55314	4180	2	Pearl	Pearl	NNP
55314	4180	3	Barley	Barley	NNP
55314	4180	4	Pudding	Pudding	NNP
55314	4180	5	.	.	.
55314	4180	6	_	_	NNP
55314	4180	7	Wash	Wash	NNP
55314	4180	8	3	3	CD
55314	4180	9	table	table	NN
55314	4180	10	-	-	HYPH
55314	4180	11	spoonsful	spoonsful	JJ
55314	4180	12	of	of	IN
55314	4180	13	pearl	pearl	NNP
55314	4180	14	barley	barley	NNP
55314	4180	15	in	in	IN
55314	4180	16	cold	cold	JJ
55314	4180	17	water	water	NN
55314	4180	18	,	,	,
55314	4180	19	then	then	RB
55314	4180	20	boil	boil	VB
55314	4180	21	it	-PRON-	PRP
55314	4180	22	two	two	CD
55314	4180	23	hours	hour	NNS
55314	4180	24	or	or	CC
55314	4180	25	till	till	IN
55314	4180	26	quite	quite	RB
55314	4180	27	soft	soft	JJ
55314	4180	28	,	,	,
55314	4180	29	in	in	IN
55314	4180	30	a	a	DT
55314	4180	31	quart	quart	NN
55314	4180	32	of	of	IN
55314	4180	33	milk	milk	NN
55314	4180	34	,	,	,
55314	4180	35	then	then	RB
55314	4180	36	beat	beat	VBD
55314	4180	37	in	in	IN
55314	4180	38	2	2	CD
55314	4180	39	eggs	egg	NNS
55314	4180	40	,	,	,
55314	4180	41	some	some	DT
55314	4180	42	sugar	sugar	NN
55314	4180	43	,	,	,
55314	4180	44	and	and	CC
55314	4180	45	3	3	CD
55314	4180	46	drops	drop	NNS
55314	4180	47	of	of	IN
55314	4180	48	essence	essence	NN
55314	4180	49	of	of	IN
55314	4180	50	lemon	lemon	NN
55314	4180	51	:	:	:
55314	4180	52	bake	bake	VB
55314	4180	53	it	-PRON-	PRP
55314	4180	54	in	in	IN
55314	4180	55	a	a	DT
55314	4180	56	pie	pie	NN
55314	4180	57	dish	dish	NN
55314	4180	58	.	.	.
55314	4181	1	_	_	NNP
55314	4181	2	Millet	Millet	NNP
55314	4181	3	Pudding	Pudding	NNP
55314	4181	4	.	.	.
55314	4181	5	_	_	NNP
55314	4181	6	Wash	Wash	NNP
55314	4181	7	4	4	CD
55314	4181	8	oz	oz	NNP
55314	4181	9	.	.	.
55314	4182	1	of	of	IN
55314	4182	2	the	the	DT
55314	4182	3	seeds	seed	NNS
55314	4182	4	,	,	,
55314	4182	5	pour	pour	VB
55314	4182	6	on	on	IN
55314	4182	7	them	-PRON-	PRP
55314	4182	8	1½	1â½	CD
55314	4182	9	pint	pint	NN
55314	4182	10	of	of	IN
55314	4182	11	boiling	boil	VBG
55314	4182	12	milk	milk	NN
55314	4182	13	,	,	,
55314	4182	14	add	add	VB
55314	4182	15	2	2	CD
55314	4182	16	oz	oz	IN
55314	4182	17	.	.	.
55314	4183	1	butter	butter	NN
55314	4183	2	,	,	,
55314	4183	3	a	a	DT
55314	4183	4	little	little	JJ
55314	4183	5	sugar	sugar	NN
55314	4183	6	,	,	,
55314	4183	7	ginger	ginger	NN
55314	4183	8	,	,	,
55314	4183	9	and	and	CC
55314	4183	10	nutmeg	nutmeg	NNS
55314	4183	11	;	;	:
55314	4183	12	cover	cover	VB
55314	4183	13	with	with	IN
55314	4183	14	a	a	DT
55314	4183	15	plate	plate	NN
55314	4183	16	,	,	,
55314	4183	17	and	and	CC
55314	4183	18	let	let	VB
55314	4183	19	it	-PRON-	PRP
55314	4183	20	remain	remain	VB
55314	4183	21	till	till	IN
55314	4183	22	cold	cold	JJ
55314	4183	23	,	,	,
55314	4183	24	then	then	RB
55314	4183	25	stir	stir	VB
55314	4183	26	in	in	IN
55314	4183	27	3	3	CD
55314	4183	28	eggs	egg	NNS
55314	4183	29	:	:	:
55314	4183	30	boil	boil	VB
55314	4183	31	or	or	CC
55314	4183	32	bake	bake	VB
55314	4183	33	it	-PRON-	PRP
55314	4183	34	.	.	.
55314	4184	1	_	_	NNP
55314	4184	2	Maccaroni	Maccaroni	NNP
55314	4184	3	Pudding	Pudding	NNP
55314	4184	4	.	.	.
55314	4184	5	_	_	NNP
55314	4184	6	Simmer	Simmer	NNP
55314	4184	7	3	3	CD
55314	4184	8	oz	oz	UH
55314	4184	9	.	.	.
55314	4185	1	pipe	pipe	NN
55314	4185	2	maccaroni	maccaroni	VBN
55314	4185	3	in	in	IN
55314	4185	4	1½	1½	NNP
55314	4185	5	pint	pint	NN
55314	4185	6	of	of	IN
55314	4185	7	milk	milk	NN
55314	4185	8	,	,	,
55314	4185	9	and	and	CC
55314	4185	10	a	a	DT
55314	4185	11	little	little	JJ
55314	4185	12	salt	salt	NN
55314	4185	13	,	,	,
55314	4185	14	till	till	IN
55314	4185	15	tender	tender	NN
55314	4185	16	.	.	.
55314	4186	1	(	(	-LRB-
55314	4186	2	_	_	NNP
55314	4186	3	Or	or	CC
55314	4186	4	_	_	NNP
55314	4186	5	:	:	:
55314	4186	6	simmer	simmer	VB
55314	4186	7	it	-PRON-	PRP
55314	4186	8	in	in	IN
55314	4186	9	water	water	NN
55314	4186	10	,	,	,
55314	4186	11	pour	pour	VB
55314	4186	12	that	that	IN
55314	4186	13	off	off	RP
55314	4186	14	,	,	,
55314	4186	15	then	then	RB
55314	4186	16	put	put	VB
55314	4186	17	the	the	DT
55314	4186	18	hot	hot	JJ
55314	4186	19	milk	milk	NN
55314	4186	20	to	to	IN
55314	4186	21	the	the	DT
55314	4186	22	maccaroni	maccaroni	NN
55314	4186	23	.	.	.
55314	4186	24	)	)	-RRB-
55314	4187	1	Let	let	VB
55314	4187	2	it	-PRON-	PRP
55314	4187	3	cool	cool	VB
55314	4187	4	,	,	,
55314	4187	5	add	add	VB
55314	4187	6	the	the	DT
55314	4187	7	yolks	yolk	NNS
55314	4187	8	of	of	IN
55314	4187	9	4	4	CD
55314	4187	10	eggs	egg	NNS
55314	4187	11	,	,	,
55314	4187	12	a	a	DT
55314	4187	13	little	little	JJ
55314	4187	14	nutmeg	nutmeg	NN
55314	4187	15	,	,	,
55314	4187	16	cinnamon	cinnamon	NN
55314	4187	17	,	,	,
55314	4187	18	powdered	powdered	JJ
55314	4187	19	sugar	sugar	NN
55314	4187	20	,	,	,
55314	4187	21	and	and	CC
55314	4187	22	a	a	DT
55314	4187	23	table	table	NN
55314	4187	24	-	-	HYPH
55314	4187	25	spoonful	spoonful	JJ
55314	4187	26	of	of	IN
55314	4187	27	almond	almond	JJ
55314	4187	28	-	-	HYPH
55314	4187	29	flower	flower	NN
55314	4187	30	water	water	NN
55314	4187	31	,	,	,
55314	4187	32	and	and	CC
55314	4187	33	bake	bake	VB
55314	4187	34	it.--_Or	it.--_Or	NNP
55314	4187	35	_	_	NNP
55314	4187	36	:	:	:
55314	4187	37	to	to	TO
55314	4187	38	make	make	VB
55314	4187	39	it	-PRON-	PRP
55314	4187	40	richer	richer	RBR
55314	4187	41	,	,	,
55314	4187	42	put	put	VB
55314	4187	43	a	a	DT
55314	4187	44	layer	layer	NN
55314	4187	45	of	of	IN
55314	4187	46	any	any	DT
55314	4187	47	preserve	preserve	NN
55314	4187	48	in	in	IN
55314	4187	49	the	the	DT
55314	4187	50	centre	centre	NN
55314	4187	51	of	of	IN
55314	4187	52	the	the	DT
55314	4187	53	maccaroni	maccaroni	NN
55314	4187	54	.	.	.
55314	4188	1	Lay	lay	VB
55314	4188	2	a	a	DT
55314	4188	3	paste	paste	NN
55314	4188	4	round	round	IN
55314	4188	5	the	the	DT
55314	4188	6	edge	edge	NN
55314	4188	7	of	of	IN
55314	4188	8	the	the	DT
55314	4188	9	dish.--_Or	dish.--_or	NN
55314	4188	10	_	_	NNP
55314	4188	11	:	:	:
55314	4188	12	simmer	simmer	NNP
55314	4188	13	6	6	CD
55314	4188	14	oz	oz	NNP
55314	4188	15	.	.	.
55314	4189	1	maccaroni	maccaroni	NNP
55314	4189	2	till	till	IN
55314	4189	3	tender	tender	NNP
55314	4189	4	,	,	,
55314	4189	5	pour	pour	VB
55314	4189	6	the	the	DT
55314	4189	7	water	water	NN
55314	4189	8	off	off	RP
55314	4189	9	,	,	,
55314	4189	10	and	and	CC
55314	4189	11	let	let	VB
55314	4189	12	the	the	DT
55314	4189	13	maccaroni	maccaroni	NN
55314	4189	14	cool	cool	JJ
55314	4189	15	.	.	.
55314	4190	1	Beat	beat	VB
55314	4190	2	the	the	DT
55314	4190	3	yolks	yolk	NNS
55314	4190	4	of	of	IN
55314	4190	5	6	6	CD
55314	4190	6	eggs	egg	NNS
55314	4190	7	,	,	,
55314	4190	8	the	the	DT
55314	4190	9	whites	white	NNS
55314	4190	10	of	of	IN
55314	4190	11	3	3	CD
55314	4190	12	,	,	,
55314	4190	13	and	and	CC
55314	4190	14	stir	stir	VB
55314	4190	15	them	-PRON-	PRP
55314	4190	16	into	into	IN
55314	4190	17	½	½	NNP
55314	4190	18	pint	pint	NN
55314	4190	19	of	of	IN
55314	4190	20	good	good	JJ
55314	4190	21	cream	cream	NN
55314	4190	22	,	,	,
55314	4190	23	with	with	IN
55314	4190	24	a	a	DT
55314	4190	25	very	very	RB
55314	4190	26	little	little	JJ
55314	4190	27	salt	salt	NN
55314	4190	28	and	and	CC
55314	4190	29	pepper	pepper	NN
55314	4190	30	.	.	.
55314	4191	1	{	{	-LRB-
55314	4191	2	260}Skin	260}skin	CD
55314	4191	3	and	and	CC
55314	4191	4	mince	mince	VB
55314	4191	5	the	the	DT
55314	4191	6	breast	breast	NN
55314	4191	7	of	of	IN
55314	4191	8	a	a	DT
55314	4191	9	cold	cold	JJ
55314	4191	10	fowl	fowl	NN
55314	4191	11	,	,	,
55314	4191	12	with	with	IN
55314	4191	13	half	half	PDT
55314	4191	14	its	-PRON-	PRP$
55314	4191	15	quantity	quantity	NN
55314	4191	16	of	of	IN
55314	4191	17	lean	lean	JJ
55314	4191	18	ham	ham	NN
55314	4191	19	;	;	:
55314	4191	20	grate	grate	VB
55314	4191	21	1½	1½	NNP
55314	4191	22	oz	oz	IN
55314	4191	23	.	.	.
55314	4192	1	parmesan	parmesan	NNP
55314	4192	2	over	over	IN
55314	4192	3	the	the	DT
55314	4192	4	mince	mince	NN
55314	4192	5	,	,	,
55314	4192	6	and	and	CC
55314	4192	7	mix	mix	VB
55314	4192	8	it	-PRON-	PRP
55314	4192	9	with	with	IN
55314	4192	10	all	all	PDT
55314	4192	11	the	the	DT
55314	4192	12	rest	rest	NN
55314	4192	13	;	;	:
55314	4192	14	then	then	RB
55314	4192	15	pour	pour	VB
55314	4192	16	it	-PRON-	PRP
55314	4192	17	into	into	IN
55314	4192	18	a	a	DT
55314	4192	19	shape	shape	NN
55314	4192	20	or	or	CC
55314	4192	21	bason	bason	NN
55314	4192	22	;	;	:
55314	4192	23	boil	boil	NN
55314	4192	24	or	or	CC
55314	4192	25	steam	steam	NN
55314	4192	26	it.--_Excellent	it.--_excellent	NN
55314	4192	27	.	.	.
55314	4192	28	_	_	NNP
55314	4192	29	Serve	serve	VB
55314	4192	30	a	a	DT
55314	4192	31	good	good	JJ
55314	4192	32	clear	clear	JJ
55314	4192	33	gravy	gravy	NN
55314	4192	34	with	with	IN
55314	4192	35	this	this	DT
55314	4192	36	.	.	.
55314	4193	1	_	_	NNP
55314	4193	2	A	a	DT
55314	4193	3	Pudding	Pudding	NNP
55314	4193	4	always	always	RB
55314	4193	5	liked	like	VBN
55314	4193	6	.	.	.
55314	4193	7	_	_	NNP
55314	4193	8	Put	Put	NNP
55314	4193	9	¼	¼	VBZ
55314	4193	10	lb	lb	IN
55314	4193	11	.	.	.
55314	4194	1	ratafia	ratafia	NNP
55314	4194	2	drops	drop	NNS
55314	4194	3	,	,	,
55314	4194	4	2	2	CD
55314	4194	5	oz	oz	IN
55314	4194	6	.	.	.
55314	4195	1	jar	jar	NN
55314	4195	2	raisins	raisin	NNS
55314	4195	3	stoned	stone	VBD
55314	4195	4	and	and	CC
55314	4195	5	slit	slit	VBD
55314	4195	6	in	in	IN
55314	4195	7	two	two	CD
55314	4195	8	,	,	,
55314	4195	9	1	1	CD
55314	4195	10	oz	oz	UH
55314	4195	11	.	.	.
55314	4196	1	sweet	sweet	NNP
55314	4196	2	almonds	almond	VBZ
55314	4196	3	slit	slit	VBN
55314	4196	4	and	and	CC
55314	4196	5	blanched	blanch	VBD
55314	4196	6	,	,	,
55314	4196	7	1	1	CD
55314	4196	8	oz	oz	IN
55314	4196	9	.	.	.
55314	4197	1	of	of	IN
55314	4197	2	citron	citron	NNP
55314	4197	3	and	and	CC
55314	4197	4	candied	candy	VBN
55314	4197	5	lemon	lemon	NN
55314	4197	6	(	(	-LRB-
55314	4197	7	both	both	DT
55314	4197	8	sliced	slice	VBN
55314	4197	9	)	)	-RRB-
55314	4197	10	,	,	,
55314	4197	11	in	in	IN
55314	4197	12	layers	layer	NNS
55314	4197	13	in	in	IN
55314	4197	14	a	a	DT
55314	4197	15	deep	deep	JJ
55314	4197	16	dish	dish	NN
55314	4197	17	,	,	,
55314	4197	18	and	and	CC
55314	4197	19	pour	pour	VB
55314	4197	20	over	over	IN
55314	4197	21	a	a	DT
55314	4197	22	wine	wine	NN
55314	4197	23	-	-	HYPH
55314	4197	24	glassful	glassful	JJ
55314	4197	25	of	of	IN
55314	4197	26	sherry	sherry	NN
55314	4197	27	and	and	CC
55314	4197	28	the	the	DT
55314	4197	29	same	same	JJ
55314	4197	30	of	of	IN
55314	4197	31	brandy	brandy	NN
55314	4197	32	;	;	:
55314	4197	33	pour	pour	VB
55314	4197	34	over	over	IN
55314	4197	35	a	a	DT
55314	4197	36	good	good	JJ
55314	4197	37	,	,	,
55314	4197	38	rich	rich	JJ
55314	4197	39	,	,	,
55314	4197	40	unboiled	unboiled	JJ
55314	4197	41	custard	custard	NN
55314	4197	42	,	,	,
55314	4197	43	to	to	TO
55314	4197	44	fill	fill	VB
55314	4197	45	up	up	RP
55314	4197	46	the	the	DT
55314	4197	47	dish	dish	NN
55314	4197	48	,	,	,
55314	4197	49	then	then	RB
55314	4197	50	bake	bake	VB
55314	4197	51	it	-PRON-	PRP
55314	4197	52	.	.	.
55314	4198	1	_	_	NNP
55314	4198	2	Cheese	Cheese	NNP
55314	4198	3	Pudding	Pudding	NNP
55314	4198	4	.	.	.
55314	4198	5	_	_	NNP
55314	4198	6	Grate	Grate	NNP
55314	4198	7	½	½	NNP
55314	4198	8	lb	lb	IN
55314	4198	9	.	.	.
55314	4199	1	of	of	IN
55314	4199	2	Cheshire	Cheshire	NNP
55314	4199	3	cheese	cheese	NN
55314	4199	4	into	into	IN
55314	4199	5	a	a	DT
55314	4199	6	table	table	NN
55314	4199	7	-	-	HYPH
55314	4199	8	spoonful	spoonful	JJ
55314	4199	9	of	of	IN
55314	4199	10	finely	finely	RB
55314	4199	11	grated	grate	VBN
55314	4199	12	bread	bread	NN
55314	4199	13	-	-	HYPH
55314	4199	14	crumbs	crumb	NNS
55314	4199	15	,	,	,
55314	4199	16	mix	mix	VB
55314	4199	17	them	-PRON-	PRP
55314	4199	18	up	up	RP
55314	4199	19	with	with	IN
55314	4199	20	2	2	CD
55314	4199	21	eggs	egg	NNS
55314	4199	22	,	,	,
55314	4199	23	a	a	DT
55314	4199	24	tea	tea	NN
55314	4199	25	-	-	HYPH
55314	4199	26	cupful	cupful	JJ
55314	4199	27	of	of	IN
55314	4199	28	cream	cream	NN
55314	4199	29	,	,	,
55314	4199	30	and	and	CC
55314	4199	31	the	the	DT
55314	4199	32	same	same	JJ
55314	4199	33	of	of	IN
55314	4199	34	oiled	oiled	JJ
55314	4199	35	butter	butter	NN
55314	4199	36	;	;	:
55314	4199	37	bake	bake	NN
55314	4199	38	in	in	IN
55314	4199	39	a	a	DT
55314	4199	40	small	small	JJ
55314	4199	41	dish	dish	NN
55314	4199	42	lined	line	VBN
55314	4199	43	with	with	IN
55314	4199	44	puff	puff	NN
55314	4199	45	paste	paste	NN
55314	4199	46	.	.	.
55314	4200	1	Serve	serve	VB
55314	4200	2	this	this	DT
55314	4200	3	quite	quite	RB
55314	4200	4	hot	hot	JJ
55314	4200	5	.	.	.
55314	4201	1	_	_	NNP
55314	4201	2	Ratafia	Ratafia	NNP
55314	4201	3	Pudding	Pudding	NNP
55314	4201	4	.	.	.
55314	4201	5	_	_	NNP
55314	4201	6	Blanch	Blanch	NNP
55314	4201	7	,	,	,
55314	4201	8	and	and	CC
55314	4201	9	beat	beat	VBD
55314	4201	10	to	to	IN
55314	4201	11	a	a	DT
55314	4201	12	paste	paste	NN
55314	4201	13	,	,	,
55314	4201	14	in	in	IN
55314	4201	15	a	a	DT
55314	4201	16	mortar	mortar	NN
55314	4201	17	,	,	,
55314	4201	18	½	½	NNP
55314	4201	19	lb	lb	IN
55314	4201	20	.	.	.
55314	4202	1	of	of	IN
55314	4202	2	sweet	sweet	NNP
55314	4202	3	,	,	,
55314	4202	4	and	and	CC
55314	4202	5	½	½	NNP
55314	4202	6	oz	oz	NNP
55314	4202	7	.	.	.
55314	4203	1	of	of	IN
55314	4203	2	bitter	bitter	JJ
55314	4203	3	,	,	,
55314	4203	4	almonds	almond	VBZ
55314	4203	5	,	,	,
55314	4203	6	with	with	IN
55314	4203	7	a	a	DT
55314	4203	8	table	table	NN
55314	4203	9	-	-	HYPH
55314	4203	10	spoonful	spoonful	JJ
55314	4203	11	of	of	IN
55314	4203	12	orange	orange	JJ
55314	4203	13	-	-	HYPH
55314	4203	14	flower	flower	NN
55314	4203	15	water	water	NN
55314	4203	16	;	;	:
55314	4203	17	add	add	VB
55314	4203	18	3	3	CD
55314	4203	19	oz	oz	NNP
55314	4203	20	.	.	.
55314	4204	1	of	of	IN
55314	4204	2	fresh	fresh	JJ
55314	4204	3	butter	butter	NN
55314	4204	4	,	,	,
55314	4204	5	melted	melt	VBN
55314	4204	6	in	in	IN
55314	4204	7	a	a	DT
55314	4204	8	wine	wine	NN
55314	4204	9	-	-	HYPH
55314	4204	10	glassful	glassful	JJ
55314	4204	11	of	of	IN
55314	4204	12	hot	hot	JJ
55314	4204	13	cream	cream	NN
55314	4204	14	,	,	,
55314	4204	15	4	4	CD
55314	4204	16	eggs	egg	NNS
55314	4204	17	,	,	,
55314	4204	18	sugar	sugar	VBP
55314	4204	19	to	to	TO
55314	4204	20	taste	taste	VB
55314	4204	21	,	,	,
55314	4204	22	a	a	DT
55314	4204	23	very	very	RB
55314	4204	24	little	little	JJ
55314	4204	25	nutmeg	nutmeg	NN
55314	4204	26	,	,	,
55314	4204	27	and	and	CC
55314	4204	28	a	a	DT
55314	4204	29	table	table	NN
55314	4204	30	-	-	HYPH
55314	4204	31	spoonful	spoonful	JJ
55314	4204	32	of	of	IN
55314	4204	33	brandy	brandy	NN
55314	4204	34	.	.	.
55314	4205	1	Bake	bake	VB
55314	4205	2	in	in	IN
55314	4205	3	a	a	DT
55314	4205	4	small	small	JJ
55314	4205	5	dish	dish	NN
55314	4205	6	,	,	,
55314	4205	7	or	or	CC
55314	4205	8	little	little	JJ
55314	4205	9	cups	cup	NNS
55314	4205	10	buttered	butter	VBD
55314	4205	11	:	:	:
55314	4205	12	serve	serve	VB
55314	4205	13	white	white	JJ
55314	4205	14	wine	wine	NN
55314	4205	15	sauce	sauce	NN
55314	4205	16	.	.	.
55314	4206	1	_	_	NNP
55314	4206	2	Staffordshire	Staffordshire	NNP
55314	4206	3	Pudding	Pudding	NNP
55314	4206	4	.	.	.
55314	4206	5	_	_	NNP
55314	4206	6	Put	Put	VBD
55314	4206	7	into	into	IN
55314	4206	8	a	a	DT
55314	4206	9	scale	scale	NN
55314	4206	10	3	3	CD
55314	4206	11	eggs	egg	NNS
55314	4206	12	in	in	IN
55314	4206	13	the	the	DT
55314	4206	14	shells	shell	NNS
55314	4206	15	,	,	,
55314	4206	16	take	take	VB
55314	4206	17	the	the	DT
55314	4206	18	same	same	JJ
55314	4206	19	weight	weight	NN
55314	4206	20	of	of	IN
55314	4206	21	butter	butter	NN
55314	4206	22	,	,	,
55314	4206	23	of	of	IN
55314	4206	24	flour	flour	NN
55314	4206	25	,	,	,
55314	4206	26	and	and	CC
55314	4206	27	of	of	IN
55314	4206	28	sugar	sugar	NN
55314	4206	29	:	:	:
55314	4206	30	beat	beat	VB
55314	4206	31	the	the	DT
55314	4206	32	butter	butter	NN
55314	4206	33	to	to	IN
55314	4206	34	a	a	DT
55314	4206	35	cream	cream	NN
55314	4206	36	,	,	,
55314	4206	37	then	then	RB
55314	4206	38	add	add	VB
55314	4206	39	the	the	DT
55314	4206	40	flour	flour	NN
55314	4206	41	,	,	,
55314	4206	42	beat	beat	VB
55314	4206	43	it	-PRON-	PRP
55314	4206	44	again	again	RB
55314	4206	45	,	,	,
55314	4206	46	then	then	RB
55314	4206	47	the	the	DT
55314	4206	48	sugar	sugar	NN
55314	4206	49	and	and	CC
55314	4206	50	eggs	egg	NNS
55314	4206	51	.	.	.
55314	4207	1	Butter	butter	NN
55314	4207	2	cups	cup	NNS
55314	4207	3	,	,	,
55314	4207	4	fill	fill	VB
55314	4207	5	them	-PRON-	PRP
55314	4207	6	half	half	RB
55314	4207	7	full	full	JJ
55314	4207	8	,	,	,
55314	4207	9	and	and	CC
55314	4207	10	bake	bake	VB
55314	4207	11	twenty	twenty	CD
55314	4207	12	minutes	minute	NNS
55314	4207	13	in	in	IN
55314	4207	14	a	a	DT
55314	4207	15	slow	slow	JJ
55314	4207	16	oven	oven	NN
55314	4207	17	.	.	.
55314	4208	1	Serve	serve	VB
55314	4208	2	in	in	IN
55314	4208	3	sweet	sweet	JJ
55314	4208	4	sauce	sauce	NN
55314	4208	5	.	.	.
55314	4209	1	_	_	NNP
55314	4209	2	Baked	Baked	NNP
55314	4209	3	Almond	Almond	NNP
55314	4209	4	Pudding	Pudding	NNP
55314	4209	5	.	.	.
55314	4209	6	_	_	NNP
55314	4209	7	Beat	Beat	NNP
55314	4209	8	6	6	CD
55314	4209	9	oz	oz	IN
55314	4209	10	.	.	.
55314	4210	1	of	of	IN
55314	4210	2	sweet	sweet	JJ
55314	4210	3	and	and	CC
55314	4210	4	12	12	CD
55314	4210	5	bitter	bitter	JJ
55314	4210	6	almonds	almond	VBZ
55314	4210	7	to	to	IN
55314	4210	8	a	a	DT
55314	4210	9	paste	paste	NN
55314	4210	10	;	;	:
55314	4210	11	mix	mix	VB
55314	4210	12	this	this	DT
55314	4210	13	with	with	IN
55314	4210	14	the	the	DT
55314	4210	15	yolks	yolk	NNS
55314	4210	16	of	of	IN
55314	4210	17	6	6	CD
55314	4210	18	eggs	egg	NNS
55314	4210	19	,	,	,
55314	4210	20	4	4	CD
55314	4210	21	oz	oz	IN
55314	4210	22	.	.	.
55314	4211	1	butter	butter	NN
55314	4211	2	,	,	,
55314	4211	3	the	the	DT
55314	4211	4	grated	grate	VBN
55314	4211	5	peel	peel	NN
55314	4211	6	{	{	-LRB-
55314	4211	7	261}and	261}and	CD
55314	4211	8	juice	juice	NN
55314	4211	9	of	of	IN
55314	4211	10	a	a	DT
55314	4211	11	lemon	lemon	NN
55314	4211	12	,	,	,
55314	4211	13	1½	1½	NNP
55314	4211	14	pint	pint	NN
55314	4211	15	of	of	IN
55314	4211	16	cream	cream	NN
55314	4211	17	,	,	,
55314	4211	18	a	a	DT
55314	4211	19	glass	glass	NN
55314	4211	20	of	of	IN
55314	4211	21	white	white	JJ
55314	4211	22	wine	wine	NN
55314	4211	23	,	,	,
55314	4211	24	and	and	CC
55314	4211	25	some	some	DT
55314	4211	26	sugar	sugar	NN
55314	4211	27	.	.	.
55314	4212	1	Put	put	VB
55314	4212	2	a	a	DT
55314	4212	3	paste	paste	NN
55314	4212	4	border	border	NN
55314	4212	5	round	round	IN
55314	4212	6	a	a	DT
55314	4212	7	dish	dish	NN
55314	4212	8	,	,	,
55314	4212	9	pour	pour	VBP
55314	4212	10	in	in	IN
55314	4212	11	the	the	DT
55314	4212	12	pudding	pudding	NN
55314	4212	13	,	,	,
55314	4212	14	and	and	CC
55314	4212	15	bake	bake	VB
55314	4212	16	it	-PRON-	PRP
55314	4212	17	half	half	PDT
55314	4212	18	an	an	DT
55314	4212	19	hour	hour	NN
55314	4212	20	.	.	.
55314	4213	1	_	_	NNP
55314	4213	2	Wafer	Wafer	NNP
55314	4213	3	Pudding	Pudding	NNP
55314	4213	4	.	.	.
55314	4213	5	_	_	NNP
55314	4213	6	Melt	Melt	NNP
55314	4213	7	1	1	CD
55314	4213	8	oz	oz	UH
55314	4213	9	.	.	.
55314	4214	1	butter	butter	NN
55314	4214	2	and	and	CC
55314	4214	3	mix	mix	VB
55314	4214	4	it	-PRON-	PRP
55314	4214	5	with	with	IN
55314	4214	6	a	a	DT
55314	4214	7	gill	gill	NN
55314	4214	8	of	of	IN
55314	4214	9	cream	cream	NN
55314	4214	10	;	;	:
55314	4214	11	when	when	WRB
55314	4214	12	this	this	DT
55314	4214	13	is	be	VBZ
55314	4214	14	cold	cold	JJ
55314	4214	15	,	,	,
55314	4214	16	work	work	VB
55314	4214	17	it	-PRON-	PRP
55314	4214	18	into	into	IN
55314	4214	19	1½	1½	NNP
55314	4214	20	table	table	NN
55314	4214	21	-	-	HYPH
55314	4214	22	spoonful	spoonful	JJ
55314	4214	23	flour	flour	NN
55314	4214	24	,	,	,
55314	4214	25	and	and	CC
55314	4214	26	4	4	CD
55314	4214	27	eggs	egg	NNS
55314	4214	28	,	,	,
55314	4214	29	mix	mix	VB
55314	4214	30	well	well	RB
55314	4214	31	,	,	,
55314	4214	32	and	and	CC
55314	4214	33	bake	bake	VB
55314	4214	34	it	-PRON-	PRP
55314	4214	35	in	in	IN
55314	4214	36	saucers	saucer	NNS
55314	4214	37	,	,	,
55314	4214	38	half	half	PDT
55314	4214	39	an	an	DT
55314	4214	40	hour	hour	NN
55314	4214	41	.	.	.
55314	4215	1	Serve	serve	VB
55314	4215	2	with	with	IN
55314	4215	3	wine	wine	NN
55314	4215	4	sauce	sauce	NN
55314	4215	5	.	.	.
55314	4216	1	_	_	NNP
55314	4216	2	Orange	Orange	NNP
55314	4216	3	Pudding	Pudding	NNP
55314	4216	4	.	.	.
55314	4216	5	_	_	NNP
55314	4216	6	Grate	Grate	NNP
55314	4216	7	the	the	DT
55314	4216	8	rind	rind	NN
55314	4216	9	of	of	IN
55314	4216	10	a	a	DT
55314	4216	11	large	large	JJ
55314	4216	12	Seville	Seville	NNP
55314	4216	13	orange	orange	NN
55314	4216	14	into	into	IN
55314	4216	15	a	a	DT
55314	4216	16	mortar	mortar	NN
55314	4216	17	,	,	,
55314	4216	18	put	put	VBN
55314	4216	19	to	to	IN
55314	4216	20	it	-PRON-	PRP
55314	4216	21	4	4	CD
55314	4216	22	oz	oz	IN
55314	4216	23	.	.	.
55314	4217	1	fresh	fresh	JJ
55314	4217	2	butter	butter	NN
55314	4217	3	and	and	CC
55314	4217	4	6	6	CD
55314	4217	5	oz	oz	NNP
55314	4217	6	.	.	.
55314	4218	1	finely	finely	RB
55314	4218	2	powdered	powder	VBN
55314	4218	3	sugar	sugar	NN
55314	4218	4	;	;	:
55314	4218	5	beat	beat	VB
55314	4218	6	well	well	RB
55314	4218	7	,	,	,
55314	4218	8	and	and	CC
55314	4218	9	mix	mix	VB
55314	4218	10	in	in	RB
55314	4218	11	,	,	,
55314	4218	12	gradually	gradually	RB
55314	4218	13	,	,	,
55314	4218	14	8	8	CD
55314	4218	15	eggs	egg	NNS
55314	4218	16	;	;	:
55314	4218	17	have	have	VBP
55314	4218	18	ready	ready	JJ
55314	4218	19	soaked	soak	VBN
55314	4218	20	in	in	IN
55314	4218	21	milk	milk	NN
55314	4218	22	3	3	CD
55314	4218	23	sponge	sponge	JJ
55314	4218	24	biscuits	biscuit	NNS
55314	4218	25	,	,	,
55314	4218	26	and	and	CC
55314	4218	27	mix	mix	VB
55314	4218	28	them	-PRON-	PRP
55314	4218	29	to	to	IN
55314	4218	30	the	the	DT
55314	4218	31	rest	rest	NN
55314	4218	32	;	;	:
55314	4218	33	beat	beat	VBD
55314	4218	34	well	well	RB
55314	4218	35	,	,	,
55314	4218	36	pour	pour	VB
55314	4218	37	it	-PRON-	PRP
55314	4218	38	into	into	IN
55314	4218	39	a	a	DT
55314	4218	40	shallow	shallow	JJ
55314	4218	41	dish	dish	NN
55314	4218	42	,	,	,
55314	4218	43	lined	line	VBN
55314	4218	44	with	with	IN
55314	4218	45	a	a	DT
55314	4218	46	rich	rich	JJ
55314	4218	47	puff	puff	NN
55314	4218	48	paste	paste	NN
55314	4218	49	,	,	,
55314	4218	50	and	and	CC
55314	4218	51	bake	bake	VB
55314	4218	52	till	till	IN
55314	4218	53	the	the	DT
55314	4218	54	paste	paste	NN
55314	4218	55	is	be	VBZ
55314	4218	56	done.--_Or	done.--_or	JJ
55314	4218	57	_	_	NNP
55314	4218	58	:	:	:
55314	4218	59	the	the	DT
55314	4218	60	yolks	yolk	NNS
55314	4218	61	of	of	IN
55314	4218	62	8	8	CD
55314	4218	63	,	,	,
55314	4218	64	and	and	CC
55314	4218	65	whites	white	NNS
55314	4218	66	of	of	IN
55314	4218	67	4	4	CD
55314	4218	68	,	,	,
55314	4218	69	eggs	egg	NNS
55314	4218	70	well	well	RB
55314	4218	71	beaten	beat	VBN
55314	4218	72	,	,	,
55314	4218	73	4	4	CD
55314	4218	74	table	table	NN
55314	4218	75	-	-	HYPH
55314	4218	76	spoonsful	spoonsful	JJ
55314	4218	77	of	of	IN
55314	4218	78	orange	orange	NNP
55314	4218	79	marmalade	marmalade	NNP
55314	4218	80	,	,	,
55314	4218	81	4	4	CD
55314	4218	82	oz	oz	IN
55314	4218	83	.	.	.
55314	4219	1	pounded	pound	VBD
55314	4219	2	sugar	sugar	NNP
55314	4219	3	,	,	,
55314	4219	4	4	4	CD
55314	4219	5	oz	oz	IN
55314	4219	6	.	.	.
55314	4220	1	fresh	fresh	JJ
55314	4220	2	butter	butter	NN
55314	4220	3	,	,	,
55314	4220	4	2	2	CD
55314	4220	5	oz	oz	IN
55314	4220	6	.	.	.
55314	4221	1	pounded	pound	VBD
55314	4221	2	Naples	Naples	NNP
55314	4221	3	biscuits	biscuit	NNS
55314	4221	4	,	,	,
55314	4221	5	2	2	CD
55314	4221	6	table	table	NN
55314	4221	7	-	-	HYPH
55314	4221	8	spoonsful	spoonsful	JJ
55314	4221	9	of	of	IN
55314	4221	10	cream	cream	NN
55314	4221	11	,	,	,
55314	4221	12	2	2	CD
55314	4221	13	of	of	IN
55314	4221	14	sherry	sherry	NN
55314	4221	15	,	,	,
55314	4221	16	and	and	CC
55314	4221	17	1	1	CD
55314	4221	18	of	of	IN
55314	4221	19	good	good	JJ
55314	4221	20	brandy	brandy	NN
55314	4221	21	;	;	:
55314	4221	22	mix	mix	VB
55314	4221	23	all	all	RB
55314	4221	24	together	together	RB
55314	4221	25	,	,	,
55314	4221	26	and	and	CC
55314	4221	27	bake	bake	VB
55314	4221	28	in	in	RP
55314	4221	29	a	a	DT
55314	4221	30	dish	dish	NN
55314	4221	31	with	with	IN
55314	4221	32	a	a	DT
55314	4221	33	very	very	RB
55314	4221	34	thin	thin	JJ
55314	4221	35	paste	paste	NN
55314	4221	36	.	.	.
55314	4222	1	_	_	NNP
55314	4222	2	Lemon	Lemon	NNP
55314	4222	3	Pudding	Pudding	NNP
55314	4222	4	.	.	.
55314	4222	5	_	_	NNP
55314	4222	6	Put	Put	NNP
55314	4222	7	½	½	NNP
55314	4222	8	lb	lb	XX
55314	4222	9	.	.	.
55314	4223	1	fresh	fresh	JJ
55314	4223	2	butter	butter	NN
55314	4223	3	with	with	IN
55314	4223	4	½	½	NNP
55314	4223	5	lb	lb	XX
55314	4223	6	.	.	.
55314	4224	1	lump	lump	NNP
55314	4224	2	sugar	sugar	NNP
55314	4224	3	into	into	IN
55314	4224	4	a	a	DT
55314	4224	5	saucepan	saucepan	NN
55314	4224	6	,	,	,
55314	4224	7	and	and	CC
55314	4224	8	stir	stir	VB
55314	4224	9	it	-PRON-	PRP
55314	4224	10	over	over	IN
55314	4224	11	the	the	DT
55314	4224	12	fire	fire	NN
55314	4224	13	till	till	IN
55314	4224	14	the	the	DT
55314	4224	15	sugar	sugar	NN
55314	4224	16	is	be	VBZ
55314	4224	17	melted	melt	VBN
55314	4224	18	,	,	,
55314	4224	19	turn	turn	VB
55314	4224	20	it	-PRON-	PRP
55314	4224	21	out	out	RP
55314	4224	22	to	to	IN
55314	4224	23	cool	cool	VB
55314	4224	24	;	;	:
55314	4224	25	beat	beat	VB
55314	4224	26	8	8	CD
55314	4224	27	eggs	egg	NNS
55314	4224	28	,	,	,
55314	4224	29	very	very	RB
55314	4224	30	well	well	RB
55314	4224	31	,	,	,
55314	4224	32	add	add	VB
55314	4224	33	to	to	IN
55314	4224	34	them	-PRON-	PRP
55314	4224	35	the	the	DT
55314	4224	36	juice	juice	NN
55314	4224	37	of	of	IN
55314	4224	38	2	2	CD
55314	4224	39	,	,	,
55314	4224	40	and	and	CC
55314	4224	41	the	the	DT
55314	4224	42	grated	grate	VBN
55314	4224	43	peel	peel	NN
55314	4224	44	of	of	IN
55314	4224	45	3	3	CD
55314	4224	46	,	,	,
55314	4224	47	lemons	lemon	NNS
55314	4224	48	,	,	,
55314	4224	49	and	and	CC
55314	4224	50	mix	mix	VB
55314	4224	51	these	these	DT
55314	4224	52	well	well	RB
55314	4224	53	with	with	IN
55314	4224	54	the	the	DT
55314	4224	55	butter	butter	NN
55314	4224	56	and	and	CC
55314	4224	57	sugar	sugar	NN
55314	4224	58	,	,	,
55314	4224	59	also	also	RB
55314	4224	60	a	a	DT
55314	4224	61	wine	wine	NN
55314	4224	62	-	-	HYPH
55314	4224	63	glassful	glassful	JJ
55314	4224	64	of	of	IN
55314	4224	65	brandy	brandy	NN
55314	4224	66	;	;	:
55314	4224	67	bake	bake	VB
55314	4224	68	in	in	IN
55314	4224	69	a	a	DT
55314	4224	70	dish	dish	NN
55314	4224	71	lined	line	VBN
55314	4224	72	with	with	IN
55314	4224	73	puff	puff	NN
55314	4224	74	paste	paste	NN
55314	4224	75	,	,	,
55314	4224	76	half	half	PDT
55314	4224	77	an	an	DT
55314	4224	78	hour.--_Or	hour.--_or	JJ
55314	4224	79	_	_	NN
55314	4224	80	:	:	:
55314	4224	81	boil	boil	NN
55314	4224	82	in	in	IN
55314	4224	83	several	several	JJ
55314	4224	84	waters	water	NNS
55314	4224	85	the	the	DT
55314	4224	86	peel	peel	NN
55314	4224	87	of	of	IN
55314	4224	88	4	4	CD
55314	4224	89	large	large	JJ
55314	4224	90	lemons	lemon	NNS
55314	4224	91	,	,	,
55314	4224	92	and	and	CC
55314	4224	93	when	when	WRB
55314	4224	94	cold	cold	JJ
55314	4224	95	pound	pound	NN
55314	4224	96	it	-PRON-	PRP
55314	4224	97	in	in	IN
55314	4224	98	a	a	DT
55314	4224	99	mortar	mortar	NN
55314	4224	100	with	with	IN
55314	4224	101	½	½	NNP
55314	4224	102	lb	lb	XX
55314	4224	103	.	.	.
55314	4225	1	of	of	IN
55314	4225	2	lump	lump	NNP
55314	4225	3	sugar	sugar	NN
55314	4225	4	;	;	:
55314	4225	5	add	add	VB
55314	4225	6	½	½	NNP
55314	4225	7	lb	lb	XX
55314	4225	8	.	.	.
55314	4226	1	fresh	fresh	JJ
55314	4226	2	butter	butter	NN
55314	4226	3	beaten	beat	VBN
55314	4226	4	to	to	IN
55314	4226	5	a	a	DT
55314	4226	6	cream	cream	NN
55314	4226	7	,	,	,
55314	4226	8	6	6	CD
55314	4226	9	yolks	yolk	NNS
55314	4226	10	of	of	IN
55314	4226	11	eggs	egg	NNS
55314	4226	12	,	,	,
55314	4226	13	3	3	CD
55314	4226	14	whites	white	NNS
55314	4226	15	,	,	,
55314	4226	16	2	2	CD
55314	4226	17	table	table	NN
55314	4226	18	-	-	HYPH
55314	4226	19	spoonsful	spoonsful	JJ
55314	4226	20	of	of	IN
55314	4226	21	brandy	brandy	NN
55314	4226	22	,	,	,
55314	4226	23	and	and	CC
55314	4226	24	the	the	DT
55314	4226	25	juice	juice	NN
55314	4226	26	of	of	IN
55314	4226	27	3	3	CD
55314	4226	28	lemons	lemon	NNS
55314	4226	29	,	,	,
55314	4226	30	mix	mix	VB
55314	4226	31	well	well	RB
55314	4226	32	,	,	,
55314	4226	33	and	and	CC
55314	4226	34	bake	bake	VB
55314	4226	35	in	in	RP
55314	4226	36	a	a	DT
55314	4226	37	moderately	moderately	RB
55314	4226	38	quick	quick	JJ
55314	4226	39	oven	oven	NN
55314	4226	40	;	;	:
55314	4226	41	when	when	WRB
55314	4226	42	done	do	VBN
55314	4226	43	strew	strew	VBD
55314	4226	44	sifted	sift	VBD
55314	4226	45	sugar	sugar	NN
55314	4226	46	over.--Some	over.--some	NN
55314	4226	47	persons	person	NNS
55314	4226	48	put	put	VBD
55314	4226	49	2	2	CD
55314	4226	50	sponge	sponge	JJ
55314	4226	51	biscuits	biscuit	NNS
55314	4226	52	into	into	IN
55314	4226	53	the	the	DT
55314	4226	54	mixture	mixture	NN
55314	4226	55	.	.	.
55314	4227	1	_	_	NNP
55314	4227	2	Cabinet	Cabinet	NNP
55314	4227	3	or	or	CC
55314	4227	4	Brandy	Brandy	NNP
55314	4227	5	Pudding	Pudding	NNP
55314	4227	6	.	.	.
55314	4227	7	_	_	NNP
55314	4227	8	Line	Line	NNP
55314	4227	9	a	a	DT
55314	4227	10	mould	mould	NN
55314	4227	11	,	,	,
55314	4227	12	first	first	RB
55314	4227	13	with	with	IN
55314	4227	14	raisins	raisin	NNS
55314	4227	15	stoned	stone	VBN
55314	4227	16	,	,	,
55314	4227	17	or	or	CC
55314	4227	18	with	with	IN
55314	4227	19	dried	dry	VBN
55314	4227	20	{	{	-LRB-
55314	4227	21	262}cherries	262}cherrie	NNS
55314	4227	22	,	,	,
55314	4227	23	then	then	RB
55314	4227	24	with	with	IN
55314	4227	25	thin	thin	JJ
55314	4227	26	slices	slice	NNS
55314	4227	27	of	of	IN
55314	4227	28	French	french	JJ
55314	4227	29	roll	roll	NN
55314	4227	30	,	,	,
55314	4227	31	then	then	RB
55314	4227	32	with	with	IN
55314	4227	33	ratafias	ratafia	NNS
55314	4227	34	or	or	CC
55314	4227	35	maccaroons	maccaroon	NNS
55314	4227	36	,	,	,
55314	4227	37	then	then	RB
55314	4227	38	put	put	VBD
55314	4227	39	in	in	RP
55314	4227	40	preserved	preserve	VBN
55314	4227	41	,	,	,
55314	4227	42	or	or	CC
55314	4227	43	fresh	fresh	JJ
55314	4227	44	,	,	,
55314	4227	45	fruit	fruit	NN
55314	4227	46	as	as	IN
55314	4227	47	you	-PRON-	PRP
55314	4227	48	like	like	VBP
55314	4227	49	,	,	,
55314	4227	50	mixed	mix	VBN
55314	4227	51	with	with	IN
55314	4227	52	sponge	sponge	NN
55314	4227	53	,	,	,
55314	4227	54	and	and	CC
55314	4227	55	what	what	WDT
55314	4227	56	other	other	JJ
55314	4227	57	cakes	cake	NNS
55314	4227	58	you	-PRON-	PRP
55314	4227	59	choose	choose	VBP
55314	4227	60	,	,	,
55314	4227	61	until	until	IN
55314	4227	62	the	the	DT
55314	4227	63	mould	mould	NN
55314	4227	64	be	be	VB
55314	4227	65	full	full	JJ
55314	4227	66	,	,	,
55314	4227	67	sprinkling	sprinkle	VBG
55314	4227	68	in	in	RP
55314	4227	69	at	at	IN
55314	4227	70	times	time	NNS
55314	4227	71	2	2	CD
55314	4227	72	glasses	glass	NNS
55314	4227	73	of	of	IN
55314	4227	74	brandy	brandy	NN
55314	4227	75	.	.	.
55314	4228	1	Beat	beat	NN
55314	4228	2	4	4	CD
55314	4228	3	eggs	egg	NNS
55314	4228	4	,	,	,
55314	4228	5	yolks	yolk	NNS
55314	4228	6	and	and	CC
55314	4228	7	whites	white	NNS
55314	4228	8	,	,	,
55314	4228	9	and	and	CC
55314	4228	10	put	put	VBD
55314	4228	11	them	-PRON-	PRP
55314	4228	12	into	into	IN
55314	4228	13	a	a	DT
55314	4228	14	pint	pint	NN
55314	4228	15	of	of	IN
55314	4228	16	scalded	scalded	JJ
55314	4228	17	and	and	CC
55314	4228	18	sweetened	sweeten	VBN
55314	4228	19	new	new	JJ
55314	4228	20	milk	milk	NN
55314	4228	21	or	or	CC
55314	4228	22	cream	cream	NN
55314	4228	23	,	,	,
55314	4228	24	add	add	VB
55314	4228	25	grated	grate	VBN
55314	4228	26	nutmeg	nutmeg	NN
55314	4228	27	and	and	CC
55314	4228	28	lemon	lemon	NN
55314	4228	29	peel	peel	NN
55314	4228	30	;	;	:
55314	4228	31	let	let	VB
55314	4228	32	the	the	DT
55314	4228	33	liquid	liquid	JJ
55314	4228	34	sink	sink	NN
55314	4228	35	gradually	gradually	RB
55314	4228	36	into	into	IN
55314	4228	37	the	the	DT
55314	4228	38	solid	solid	JJ
55314	4228	39	part	part	NN
55314	4228	40	,	,	,
55314	4228	41	tie	tie	VB
55314	4228	42	a	a	DT
55314	4228	43	floured	floured	JJ
55314	4228	44	cloth	cloth	NN
55314	4228	45	tight	tight	RB
55314	4228	46	over	over	RB
55314	4228	47	,	,	,
55314	4228	48	and	and	CC
55314	4228	49	boil	boil	VB
55314	4228	50	the	the	DT
55314	4228	51	pudding	pudding	JJ
55314	4228	52	one	one	CD
55314	4228	53	hour	hour	NN
55314	4228	54	,	,	,
55314	4228	55	keeping	keep	VBG
55314	4228	56	the	the	DT
55314	4228	57	bottom	bottom	NN
55314	4228	58	of	of	IN
55314	4228	59	the	the	DT
55314	4228	60	bason	bason	NNP
55314	4228	61	up.--_Another	up.--_Another	NNP
55314	4228	62	_	_	NNP
55314	4228	63	:	:	:
55314	4228	64	pour	pour	VB
55314	4228	65	a	a	DT
55314	4228	66	pint	pint	NN
55314	4228	67	of	of	IN
55314	4228	68	hot	hot	JJ
55314	4228	69	cream	cream	NN
55314	4228	70	over	over	IN
55314	4228	71	½	½	NNP
55314	4228	72	lb	lb	IN
55314	4228	73	.	.	.
55314	4229	1	of	of	IN
55314	4229	2	Savoy	Savoy	NNP
55314	4229	3	biscuit	biscuit	NN
55314	4229	4	,	,	,
55314	4229	5	and	and	CC
55314	4229	6	cover	cover	VB
55314	4229	7	it	-PRON-	PRP
55314	4229	8	;	;	:
55314	4229	9	when	when	WRB
55314	4229	10	cold	cold	JJ
55314	4229	11	,	,	,
55314	4229	12	beat	beat	VBD
55314	4229	13	it	-PRON-	PRP
55314	4229	14	up	up	RP
55314	4229	15	,	,	,
55314	4229	16	with	with	IN
55314	4229	17	the	the	DT
55314	4229	18	yolks	yolk	NNS
55314	4229	19	and	and	CC
55314	4229	20	whites	white	NNS
55314	4229	21	of	of	IN
55314	4229	22	8	8	CD
55314	4229	23	eggs	egg	NNS
55314	4229	24	,	,	,
55314	4229	25	beaten	beat	VBN
55314	4229	26	separately	separately	RB
55314	4229	27	,	,	,
55314	4229	28	sugar	sugar	NN
55314	4229	29	and	and	CC
55314	4229	30	grated	grate	VBD
55314	4229	31	lemon	lemon	NN
55314	4229	32	peel	peel	NN
55314	4229	33	:	:	:
55314	4229	34	butter	butter	VB
55314	4229	35	a	a	DT
55314	4229	36	mould	mould	NN
55314	4229	37	,	,	,
55314	4229	38	stick	stick	VB
55314	4229	39	some	some	DT
55314	4229	40	stoned	stone	VBN
55314	4229	41	raisins	raisin	NNS
55314	4229	42	round	round	RB
55314	4229	43	,	,	,
55314	4229	44	and	and	CC
55314	4229	45	pour	pour	VBP
55314	4229	46	in	in	IN
55314	4229	47	the	the	DT
55314	4229	48	pudding	pudding	NN
55314	4229	49	:	:	:
55314	4229	50	boil	boil	VB
55314	4229	51	or	or	CC
55314	4229	52	bake	bake	VB
55314	4229	53	it	-PRON-	PRP
55314	4229	54	.	.	.
55314	4230	1	_	_	NNP
55314	4230	2	Baked	Baked	NNP
55314	4230	3	Apple	Apple	NNP
55314	4230	4	or	or	CC
55314	4230	5	Gooseberry	Gooseberry	NNP
55314	4230	6	Pudding	Pudding	NNP
55314	4230	7	.	.	.
55314	4230	8	_	_	NNP
55314	4230	9	Having	have	VBG
55314	4230	10	pared	pare	VBD
55314	4230	11	and	and	CC
55314	4230	12	cored	core	VBD
55314	4230	13	them	-PRON-	PRP
55314	4230	14	,	,	,
55314	4230	15	stew	stew	NNP
55314	4230	16	1	1	CD
55314	4230	17	lb	lb	IN
55314	4230	18	.	.	.
55314	4231	1	of	of	IN
55314	4231	2	apples	apple	NNS
55314	4231	3	,	,	,
55314	4231	4	or	or	CC
55314	4231	5	1	1	CD
55314	4231	6	quart	quart	NN
55314	4231	7	of	of	IN
55314	4231	8	gooseberries	gooseberry	NNS
55314	4231	9	,	,	,
55314	4231	10	in	in	IN
55314	4231	11	a	a	DT
55314	4231	12	small	small	JJ
55314	4231	13	stew	stew	NN
55314	4231	14	-	-	HYPH
55314	4231	15	pan	pan	NN
55314	4231	16	,	,	,
55314	4231	17	with	with	IN
55314	4231	18	a	a	DT
55314	4231	19	very	very	RB
55314	4231	20	little	little	JJ
55314	4231	21	water	water	NN
55314	4231	22	,	,	,
55314	4231	23	a	a	DT
55314	4231	24	stick	stick	NN
55314	4231	25	of	of	IN
55314	4231	26	cinnamon	cinnamon	NN
55314	4231	27	,	,	,
55314	4231	28	2	2	CD
55314	4231	29	or	or	CC
55314	4231	30	3	3	CD
55314	4231	31	cloves	clove	NNS
55314	4231	32	,	,	,
55314	4231	33	and	and	CC
55314	4231	34	grated	grate	VBD
55314	4231	35	lemon	lemon	NN
55314	4231	36	peel	peel	NN
55314	4231	37	:	:	:
55314	4231	38	when	when	WRB
55314	4231	39	soft	soft	JJ
55314	4231	40	,	,	,
55314	4231	41	pulp	pulp	VB
55314	4231	42	the	the	DT
55314	4231	43	apples	apple	NNS
55314	4231	44	through	through	IN
55314	4231	45	a	a	DT
55314	4231	46	sieve	sieve	NN
55314	4231	47	,	,	,
55314	4231	48	sweeten	sweeten	VB
55314	4231	49	them	-PRON-	PRP
55314	4231	50	,	,	,
55314	4231	51	or	or	CC
55314	4231	52	,	,	,
55314	4231	53	if	if	IN
55314	4231	54	they	-PRON-	PRP
55314	4231	55	want	want	VBP
55314	4231	56	sharpness	sharpness	NN
55314	4231	57	,	,	,
55314	4231	58	add	add	VB
55314	4231	59	the	the	DT
55314	4231	60	juice	juice	NN
55314	4231	61	of	of	IN
55314	4231	62	half	half	NN
55314	4231	63	,	,	,
55314	4231	64	or	or	CC
55314	4231	65	a	a	DT
55314	4231	66	whole	whole	JJ
55314	4231	67	lemon	lemon	NN
55314	4231	68	,	,	,
55314	4231	69	also	also	RB
55314	4231	70	¼	¼	VBZ
55314	4231	71	lb	lb	XX
55314	4231	72	.	.	.
55314	4232	1	good	good	JJ
55314	4232	2	fresh	fresh	JJ
55314	4232	3	butter	butter	NN
55314	4232	4	,	,	,
55314	4232	5	and	and	CC
55314	4232	6	the	the	DT
55314	4232	7	yolks	yolk	NNS
55314	4232	8	of	of	IN
55314	4232	9	6	6	CD
55314	4232	10	eggs	egg	NNS
55314	4232	11	well	well	RB
55314	4232	12	beaten	beat	VBN
55314	4232	13	;	;	:
55314	4232	14	line	line	VB
55314	4232	15	a	a	DT
55314	4232	16	pudding	pudding	JJ
55314	4232	17	dish	dish	NN
55314	4232	18	,	,	,
55314	4232	19	or	or	CC
55314	4232	20	patty	patty	NNP
55314	4232	21	-	-	HYPH
55314	4232	22	pans	pan	NNS
55314	4232	23	,	,	,
55314	4232	24	with	with	IN
55314	4232	25	a	a	DT
55314	4232	26	good	good	JJ
55314	4232	27	puff	puff	NN
55314	4232	28	paste	paste	NN
55314	4232	29	;	;	:
55314	4232	30	pour	pour	VB
55314	4232	31	the	the	DT
55314	4232	32	pudding	pudding	NN
55314	4232	33	in	in	RP
55314	4232	34	,	,	,
55314	4232	35	and	and	CC
55314	4232	36	bake	bake	VB
55314	4232	37	half	half	PDT
55314	4232	38	an	an	DT
55314	4232	39	hour	hour	NN
55314	4232	40	,	,	,
55314	4232	41	or	or	CC
55314	4232	42	less	less	RBR
55314	4232	43	,	,	,
55314	4232	44	as	as	IN
55314	4232	45	required	require	VBN
55314	4232	46	.	.	.
55314	4233	1	A	a	DT
55314	4233	2	little	little	JJ
55314	4233	3	brandy	brandy	NN
55314	4233	4	,	,	,
55314	4233	5	or	or	CC
55314	4233	6	orange	orange	JJ
55314	4233	7	-	-	HYPH
55314	4233	8	flower	flower	NN
55314	4233	9	water	water	NN
55314	4233	10	,	,	,
55314	4233	11	may	may	MD
55314	4233	12	be	be	VB
55314	4233	13	used.--You	used.--you	PRP$
55314	4233	14	may	may	MD
55314	4233	15	mix	mix	VB
55314	4233	16	2	2	CD
55314	4233	17	oz	oz	IN
55314	4233	18	.	.	.
55314	4234	1	of	of	IN
55314	4234	2	Naples	Naples	NNP
55314	4234	3	biscuit	biscuit	NN
55314	4234	4	,	,	,
55314	4234	5	with	with	IN
55314	4234	6	the	the	DT
55314	4234	7	pulp	pulp	NN
55314	4234	8	of	of	IN
55314	4234	9	gooseberries	gooseberry	NNS
55314	4234	10	.	.	.
55314	4235	1	_	_	NNP
55314	4235	2	Another._--Prepare	another._--prepare	CD
55314	4235	3	the	the	DT
55314	4235	4	apples	apple	NNS
55314	4235	5	as	as	IN
55314	4235	6	in	in	IN
55314	4235	7	the	the	DT
55314	4235	8	last	last	JJ
55314	4235	9	receipt	receipt	NN
55314	4235	10	:	:	:
55314	4235	11	butter	butter	VB
55314	4235	12	a	a	DT
55314	4235	13	dish	dish	NN
55314	4235	14	and	and	CC
55314	4235	15	strew	strew	VBD
55314	4235	16	a	a	DT
55314	4235	17	very	very	RB
55314	4235	18	thick	thick	JJ
55314	4235	19	coating	coating	NN
55314	4235	20	of	of	IN
55314	4235	21	crumbs	crumb	NNS
55314	4235	22	of	of	IN
55314	4235	23	bread	bread	NN
55314	4235	24	,	,	,
55314	4235	25	put	put	VBN
55314	4235	26	in	in	IN
55314	4235	27	the	the	DT
55314	4235	28	apples	apple	NNS
55314	4235	29	and	and	CC
55314	4235	30	cover	cover	VB
55314	4235	31	with	with	IN
55314	4235	32	more	more	JJR
55314	4235	33	crumbs	crumb	NNS
55314	4235	34	;	;	:
55314	4235	35	bake	bake	VB
55314	4235	36	in	in	IN
55314	4235	37	a	a	DT
55314	4235	38	moderate	moderate	JJ
55314	4235	39	oven	oven	JJ
55314	4235	40	half	half	PDT
55314	4235	41	an	an	DT
55314	4235	42	hour	hour	NN
55314	4235	43	,	,	,
55314	4235	44	then	then	RB
55314	4235	45	turn	turn	VB
55314	4235	46	it	-PRON-	PRP
55314	4235	47	carefully	carefully	RB
55314	4235	48	out	out	RB
55314	4235	49	,	,	,
55314	4235	50	and	and	CC
55314	4235	51	strew	strew	VBD
55314	4235	52	bits	bit	NNS
55314	4235	53	of	of	IN
55314	4235	54	lemon	lemon	NN
55314	4235	55	peel	peel	NN
55314	4235	56	and	and	CC
55314	4235	57	finely	finely	RB
55314	4235	58	sifted	sift	VBD
55314	4235	59	sugar	sugar	NN
55314	4235	60	over.--Rice	over.--rice	NN
55314	4235	61	may	may	MD
55314	4235	62	be	be	VB
55314	4235	63	used	use	VBN
55314	4235	64	instead	instead	RB
55314	4235	65	of	of	IN
55314	4235	66	crumbs	crumb	NNS
55314	4235	67	of	of	IN
55314	4235	68	bread	bread	NN
55314	4235	69	,	,	,
55314	4235	70	first	first	RB
55314	4235	71	boiled	boil	VBN
55314	4235	72	till	till	IN
55314	4235	73	quite	quite	RB
55314	4235	74	tender	tender	NN
55314	4235	75	in	in	IN
55314	4235	76	milk	milk	NN
55314	4235	77	,	,	,
55314	4235	78	then	then	RB
55314	4235	79	sweetened	sweeten	VBN
55314	4235	80	,	,	,
55314	4235	81	and	and	CC
55314	4235	82	flavoured	flavour	VBN
55314	4235	83	with	with	IN
55314	4235	84	nutmeg	nutmeg	NNP
55314	4235	85	and	and	CC
55314	4235	86	pounded	pound	VBD
55314	4235	87	cinnamon	cinnamon	NNP
55314	4235	88	;	;	:
55314	4235	89	stir	stir	VB
55314	4235	90	a	a	DT
55314	4235	91	large	large	JJ
55314	4235	92	piece	piece	NN
55314	4235	93	of	of	IN
55314	4235	94	butter	butter	NN
55314	4235	95	into	into	IN
55314	4235	96	it	-PRON-	PRP
55314	4235	97	.	.	.
55314	4236	1	_	_	NNP
55314	4236	2	Quince	Quince	NNP
55314	4236	3	Pudding	Pudding	NNP
55314	4236	4	.	.	.
55314	4236	5	_	_	NNP
55314	4236	6	Scald	Scald	NNP
55314	4236	7	1	1	CD
55314	4236	8	lb	lb	IN
55314	4236	9	.	.	.
55314	4237	1	fruit	fruit	NNP
55314	4237	2	till	till	IN
55314	4237	3	tender	tender	NNP
55314	4237	4	,	,	,
55314	4237	5	pare	pare	VB
55314	4237	6	them	-PRON-	PRP
55314	4237	7	,	,	,
55314	4237	8	and	and	CC
55314	4237	9	scrape	scrape	VB
55314	4237	10	off	off	RP
55314	4237	11	all	all	PDT
55314	4237	12	the	the	DT
55314	4237	13	pulp	pulp	NN
55314	4237	14	.	.	.
55314	4238	1	Strew	Strew	VBN
55314	4238	2	over	over	IN
55314	4238	3	it	-PRON-	PRP
55314	4238	4	pounded	pound	VBD
55314	4238	5	ginger	ginger	NN
55314	4238	6	and	and	CC
55314	4238	7	cinnamon	cinnamon	NN
55314	4238	8	,	,	,
55314	4238	9	{	{	-LRB-
55314	4238	10	263}with	263}with	CD
55314	4238	11	sugar	sugar	NN
55314	4238	12	enough	enough	RB
55314	4238	13	to	to	TO
55314	4238	14	sweeten	sweeten	VB
55314	4238	15	it	-PRON-	PRP
55314	4238	16	.	.	.
55314	4239	1	To	to	IN
55314	4239	2	a	a	DT
55314	4239	3	pint	pint	NN
55314	4239	4	of	of	IN
55314	4239	5	cream	cream	NN
55314	4239	6	,	,	,
55314	4239	7	put	put	VB
55314	4239	8	the	the	DT
55314	4239	9	yolks	yolk	NNS
55314	4239	10	of	of	IN
55314	4239	11	3	3	CD
55314	4239	12	eggs	egg	NNS
55314	4239	13	,	,	,
55314	4239	14	and	and	CC
55314	4239	15	stir	stir	VB
55314	4239	16	enough	enough	JJ
55314	4239	17	pulp	pulp	NN
55314	4239	18	to	to	TO
55314	4239	19	make	make	VB
55314	4239	20	it	-PRON-	PRP
55314	4239	21	as	as	RB
55314	4239	22	thick	thick	JJ
55314	4239	23	as	as	IN
55314	4239	24	you	-PRON-	PRP
55314	4239	25	like	like	VBP
55314	4239	26	.	.	.
55314	4240	1	Pour	pour	VB
55314	4240	2	it	-PRON-	PRP
55314	4240	3	into	into	IN
55314	4240	4	a	a	DT
55314	4240	5	dish	dish	NN
55314	4240	6	lined	line	VBN
55314	4240	7	with	with	IN
55314	4240	8	puff	puff	NN
55314	4240	9	paste	paste	NN
55314	4240	10	,	,	,
55314	4240	11	and	and	CC
55314	4240	12	bake	bake	VB
55314	4240	13	it	-PRON-	PRP
55314	4240	14	.	.	.
55314	4241	1	Any	any	DT
55314	4241	2	stone	stone	NN
55314	4241	3	fruit	fruit	NN
55314	4241	4	may	may	MD
55314	4241	5	be	be	VB
55314	4241	6	coddled	coddle	VBN
55314	4241	7	,	,	,
55314	4241	8	then	then	RB
55314	4241	9	baked	bake	VBN
55314	4241	10	in	in	IN
55314	4241	11	the	the	DT
55314	4241	12	same	same	JJ
55314	4241	13	way	way	NN
55314	4241	14	.	.	.
55314	4242	1	_	_	NNP
55314	4242	2	Swiss	Swiss	NNP
55314	4242	3	Apple	Apple	NNP
55314	4242	4	Pudding	Pudding	NNP
55314	4242	5	.	.	.
55314	4242	6	_	_	NNP
55314	4242	7	Break	Break	NNP
55314	4242	8	some	some	DT
55314	4242	9	rusks	rusk	NNS
55314	4242	10	in	in	IN
55314	4242	11	bits	bit	NNS
55314	4242	12	,	,	,
55314	4242	13	and	and	CC
55314	4242	14	soak	soak	VB
55314	4242	15	them	-PRON-	PRP
55314	4242	16	in	in	IN
55314	4242	17	boiling	boil	VBG
55314	4242	18	milk	milk	NN
55314	4242	19	.	.	.
55314	4243	1	Put	put	VB
55314	4243	2	a	a	DT
55314	4243	3	layer	layer	NN
55314	4243	4	of	of	IN
55314	4243	5	sliced	sliced	JJ
55314	4243	6	apples	apple	NNS
55314	4243	7	and	and	CC
55314	4243	8	sugar	sugar	NN
55314	4243	9	in	in	IN
55314	4243	10	a	a	DT
55314	4243	11	pudding	pudding	JJ
55314	4243	12	dish	dish	NN
55314	4243	13	,	,	,
55314	4243	14	then	then	RB
55314	4243	15	a	a	DT
55314	4243	16	layer	layer	NN
55314	4243	17	of	of	IN
55314	4243	18	rusks	rusk	NNS
55314	4243	19	,	,	,
55314	4243	20	and	and	CC
55314	4243	21	so	so	RB
55314	4243	22	on	on	RB
55314	4243	23	;	;	:
55314	4243	24	finish	finish	NN
55314	4243	25	with	with	IN
55314	4243	26	rusks	rusk	NNS
55314	4243	27	,	,	,
55314	4243	28	pour	pour	VB
55314	4243	29	thin	thin	JJ
55314	4243	30	melted	melted	JJ
55314	4243	31	butter	butter	NN
55314	4243	32	over	over	RP
55314	4243	33	,	,	,
55314	4243	34	and	and	CC
55314	4243	35	bake	bake	VB
55314	4243	36	it	-PRON-	PRP
55314	4243	37	.	.	.
55314	4244	1	_	_	NNP
55314	4244	2	Peach	Peach	NNP
55314	4244	3	,	,	,
55314	4244	4	Apricot	Apricot	NNP
55314	4244	5	,	,	,
55314	4244	6	and	and	CC
55314	4244	7	Nectarine	Nectarine	NNP
55314	4244	8	Pudding	Pudding	NNP
55314	4244	9	.	.	.
55314	4244	10	_	_	NNP
55314	4244	11	Pour	Pour	NNP
55314	4244	12	a	a	DT
55314	4244	13	pint	pint	NN
55314	4244	14	of	of	IN
55314	4244	15	boiling	boil	VBG
55314	4244	16	,	,	,
55314	4244	17	thin	thin	JJ
55314	4244	18	cream	cream	NN
55314	4244	19	,	,	,
55314	4244	20	over	over	IN
55314	4244	21	a	a	DT
55314	4244	22	breakfast	breakfast	NN
55314	4244	23	-	-	HYPH
55314	4244	24	cupful	cupful	JJ
55314	4244	25	of	of	IN
55314	4244	26	bread	bread	NN
55314	4244	27	-	-	HYPH
55314	4244	28	crumbs	crumb	NNS
55314	4244	29	,	,	,
55314	4244	30	and	and	CC
55314	4244	31	cover	cover	VB
55314	4244	32	with	with	IN
55314	4244	33	a	a	DT
55314	4244	34	plate	plate	NN
55314	4244	35	.	.	.
55314	4245	1	When	when	WRB
55314	4245	2	cold	cold	JJ
55314	4245	3	,	,	,
55314	4245	4	beat	beat	VBD
55314	4245	5	them	-PRON-	PRP
55314	4245	6	up	up	RP
55314	4245	7	with	with	IN
55314	4245	8	the	the	DT
55314	4245	9	yolks	yolk	NNS
55314	4245	10	of	of	IN
55314	4245	11	5	5	CD
55314	4245	12	eggs	egg	NNS
55314	4245	13	,	,	,
55314	4245	14	sugar	sugar	VBP
55314	4245	15	to	to	TO
55314	4245	16	taste	taste	VB
55314	4245	17	,	,	,
55314	4245	18	and	and	CC
55314	4245	19	a	a	DT
55314	4245	20	glass	glass	NN
55314	4245	21	of	of	IN
55314	4245	22	white	white	JJ
55314	4245	23	wine	wine	NN
55314	4245	24	.	.	.
55314	4246	1	Scald	Scald	NNP
55314	4246	2	12	12	CD
55314	4246	3	large	large	JJ
55314	4246	4	peaches	peach	NNS
55314	4246	5	,	,	,
55314	4246	6	peel	peel	VB
55314	4246	7	them	-PRON-	PRP
55314	4246	8	,	,	,
55314	4246	9	take	take	VB
55314	4246	10	out	out	RP
55314	4246	11	the	the	DT
55314	4246	12	kernels	kernel	NNS
55314	4246	13	,	,	,
55314	4246	14	pound	pound	VB
55314	4246	15	these	these	DT
55314	4246	16	with	with	IN
55314	4246	17	the	the	DT
55314	4246	18	fruit	fruit	NN
55314	4246	19	,	,	,
55314	4246	20	in	in	IN
55314	4246	21	a	a	DT
55314	4246	22	mortar	mortar	NN
55314	4246	23	,	,	,
55314	4246	24	and	and	CC
55314	4246	25	mix	mix	VB
55314	4246	26	with	with	IN
55314	4246	27	the	the	DT
55314	4246	28	other	other	JJ
55314	4246	29	ingredients	ingredient	NNS
55314	4246	30	;	;	:
55314	4246	31	put	put	VB
55314	4246	32	all	all	DT
55314	4246	33	into	into	IN
55314	4246	34	a	a	DT
55314	4246	35	dish	dish	NN
55314	4246	36	with	with	IN
55314	4246	37	a	a	DT
55314	4246	38	paste	paste	NN
55314	4246	39	border	border	NN
55314	4246	40	,	,	,
55314	4246	41	and	and	CC
55314	4246	42	bake	bake	VB
55314	4246	43	it	-PRON-	PRP
55314	4246	44	.	.	.
55314	4247	1	_	_	NNP
55314	4247	2	Another	another	DT
55314	4247	3	Apricot	Apricot	NNP
55314	4247	4	Pudding._--Coddle	pudding._--coddle	VBP
55314	4247	5	6	6	CD
55314	4247	6	large	large	JJ
55314	4247	7	apricots	apricot	NNS
55314	4247	8	till	till	IN
55314	4247	9	quite	quite	RB
55314	4247	10	tender	tender	NN
55314	4247	11	,	,	,
55314	4247	12	cut	cut	VB
55314	4247	13	them	-PRON-	PRP
55314	4247	14	in	in	IN
55314	4247	15	quarters	quarter	NNS
55314	4247	16	,	,	,
55314	4247	17	sweeten	sweeten	VB
55314	4247	18	to	to	IN
55314	4247	19	your	-PRON-	PRP$
55314	4247	20	taste	taste	NN
55314	4247	21	,	,	,
55314	4247	22	and	and	CC
55314	4247	23	when	when	WRB
55314	4247	24	cold	cold	JJ
55314	4247	25	,	,	,
55314	4247	26	add	add	VB
55314	4247	27	6	6	CD
55314	4247	28	yolks	yolk	NNS
55314	4247	29	of	of	IN
55314	4247	30	eggs	egg	NNS
55314	4247	31	and	and	CC
55314	4247	32	2	2	CD
55314	4247	33	whites	white	NNS
55314	4247	34	,	,	,
55314	4247	35	well	well	RB
55314	4247	36	beaten	beat	VBN
55314	4247	37	,	,	,
55314	4247	38	also	also	RB
55314	4247	39	a	a	DT
55314	4247	40	little	little	JJ
55314	4247	41	cream	cream	NN
55314	4247	42	.	.	.
55314	4248	1	Put	put	VB
55314	4248	2	this	this	DT
55314	4248	3	in	in	IN
55314	4248	4	a	a	DT
55314	4248	5	dish	dish	NN
55314	4248	6	lined	line	VBN
55314	4248	7	with	with	IN
55314	4248	8	puff	puff	NN
55314	4248	9	paste	paste	NN
55314	4248	10	,	,	,
55314	4248	11	and	and	CC
55314	4248	12	bake	bake	VB
55314	4248	13	it	-PRON-	PRP
55314	4248	14	half	half	PDT
55314	4248	15	an	an	DT
55314	4248	16	hour	hour	NN
55314	4248	17	in	in	IN
55314	4248	18	a	a	DT
55314	4248	19	slow	slow	JJ
55314	4248	20	oven	oven	NN
55314	4248	21	:	:	:
55314	4248	22	strew	strew	NNP
55314	4248	23	powdered	powder	VBN
55314	4248	24	sugar	sugar	NN
55314	4248	25	over	over	RP
55314	4248	26	,	,	,
55314	4248	27	and	and	CC
55314	4248	28	send	send	VB
55314	4248	29	it	-PRON-	PRP
55314	4248	30	to	to	IN
55314	4248	31	table	table	NN
55314	4248	32	.	.	.
55314	4249	1	For	for	IN
55314	4249	2	this	this	DT
55314	4249	3	and	and	CC
55314	4249	4	all	all	DT
55314	4249	5	delicate	delicate	JJ
55314	4249	6	puddings	pudding	NNS
55314	4249	7	requiring	require	VBG
55314	4249	8	little	little	JJ
55314	4249	9	baking	baking	NN
55314	4249	10	,	,	,
55314	4249	11	rather	rather	RB
55314	4249	12	shallow	shallow	JJ
55314	4249	13	dishes	dish	NNS
55314	4249	14	are	be	VBP
55314	4249	15	best	best	JJ
55314	4249	16	;	;	:
55314	4249	17	and	and	CC
55314	4249	18	if	if	IN
55314	4249	19	the	the	DT
55314	4249	20	pudding	pudding	NN
55314	4249	21	is	be	VBZ
55314	4249	22	not	not	RB
55314	4249	23	to	to	TO
55314	4249	24	be	be	VB
55314	4249	25	_	_	NNP
55314	4249	26	turned	turn	VBD
55314	4249	27	out	out	RP
55314	4249	28	_	_	NNP
55314	4249	29	,	,	,
55314	4249	30	a	a	DT
55314	4249	31	pretty	pretty	JJ
55314	4249	32	paste	paste	NN
55314	4249	33	border	border	NN
55314	4249	34	only	only	RB
55314	4249	35	is	be	VBZ
55314	4249	36	required	require	VBN
55314	4249	37	;	;	:
55314	4249	38	this	this	DT
55314	4249	39	formed	form	VBN
55314	4249	40	of	of	IN
55314	4249	41	leaves	leave	NNS
55314	4249	42	neatly	neatly	RB
55314	4249	43	cut	cut	VBN
55314	4249	44	,	,	,
55314	4249	45	and	and	CC
55314	4249	46	laid	lay	VBD
55314	4249	47	round	round	RB
55314	4249	48	the	the	DT
55314	4249	49	dish	dish	NN
55314	4249	50	,	,	,
55314	4249	51	their	-PRON-	PRP$
55314	4249	52	edges	edge	NNS
55314	4249	53	just	just	RB
55314	4249	54	laying	lay	VBG
55314	4249	55	over	over	IN
55314	4249	56	each	each	DT
55314	4249	57	other	other	JJ
55314	4249	58	.	.	.
55314	4250	1	_	_	NNP
55314	4250	2	A	a	DT
55314	4250	3	Charlotte	Charlotte	NNP
55314	4250	4	.	.	.
55314	4250	5	_	_	NNP
55314	4250	6	Cut	Cut	NNP
55314	4250	7	slices	slice	NNS
55314	4250	8	of	of	IN
55314	4250	9	bread	bread	NN
55314	4250	10	,	,	,
55314	4250	11	an	an	DT
55314	4250	12	inch	inch	NN
55314	4250	13	thick	thick	JJ
55314	4250	14	,	,	,
55314	4250	15	butter	butter	VB
55314	4250	16	them	-PRON-	PRP
55314	4250	17	on	on	IN
55314	4250	18	both	both	DT
55314	4250	19	sides	side	NNS
55314	4250	20	,	,	,
55314	4250	21	and	and	CC
55314	4250	22	cut	cut	VBD
55314	4250	23	them	-PRON-	PRP
55314	4250	24	into	into	IN
55314	4250	25	dice	dice	NNS
55314	4250	26	or	or	CC
55314	4250	27	long	long	JJ
55314	4250	28	slips	slip	NNS
55314	4250	29	,	,	,
55314	4250	30	and	and	CC
55314	4250	31	make	make	VB
55314	4250	32	them	-PRON-	PRP
55314	4250	33	fit	fit	VB
55314	4250	34	the	the	DT
55314	4250	35	bottom	bottom	NN
55314	4250	36	,	,	,
55314	4250	37	and	and	CC
55314	4250	38	round	round	VB
55314	4250	39	the	the	DT
55314	4250	40	sides	side	NNS
55314	4250	41	of	of	IN
55314	4250	42	a	a	DT
55314	4250	43	small	small	JJ
55314	4250	44	buttered	buttered	NN
55314	4250	45	dish	dish	NN
55314	4250	46	or	or	CC
55314	4250	47	baking	baking	NN
55314	4250	48	tin	tin	NN
55314	4250	49	,	,	,
55314	4250	50	and	and	CC
55314	4250	51	fill	fill	VB
55314	4250	52	up	up	RP
55314	4250	53	with	with	IN
55314	4250	54	apples	apple	NNS
55314	4250	55	which	which	WDT
55314	4250	56	have	have	VBP
55314	4250	57	been	be	VBN
55314	4250	58	stewed	stew	VBN
55314	4250	59	,	,	,
55314	4250	60	sweetened	sweeten	VBN
55314	4250	61	,	,	,
55314	4250	62	and	and	CC
55314	4250	63	seasoned	season	VBN
55314	4250	64	to	to	TO
55314	4250	65	taste	taste	VB
55314	4250	66	;	;	:
55314	4250	67	have	have	VB
55314	4250	68	some	some	DT
55314	4250	69	slices	slice	NNS
55314	4250	70	{	{	-LRB-
55314	4250	71	264}of	264}of	CD
55314	4250	72	bread	bread	NN
55314	4250	73	soaked	soak	VBN
55314	4250	74	in	in	IN
55314	4250	75	warm	warm	JJ
55314	4250	76	milk	milk	NN
55314	4250	77	and	and	CC
55314	4250	78	butter	butter	NN
55314	4250	79	,	,	,
55314	4250	80	cover	cover	VB
55314	4250	81	these	these	DT
55314	4250	82	over	over	IN
55314	4250	83	the	the	DT
55314	4250	84	top	top	NN
55314	4250	85	,	,	,
55314	4250	86	put	put	VB
55314	4250	87	a	a	DT
55314	4250	88	plate	plate	NN
55314	4250	89	or	or	CC
55314	4250	90	dish	dish	NN
55314	4250	91	on	on	IN
55314	4250	92	the	the	DT
55314	4250	93	top	top	NN
55314	4250	94	,	,	,
55314	4250	95	and	and	CC
55314	4250	96	a	a	DT
55314	4250	97	weight	weight	NN
55314	4250	98	on	on	IN
55314	4250	99	that	that	DT
55314	4250	100	,	,	,
55314	4250	101	to	to	TO
55314	4250	102	keep	keep	VB
55314	4250	103	it	-PRON-	PRP
55314	4250	104	down	down	RP
55314	4250	105	,	,	,
55314	4250	106	and	and	CC
55314	4250	107	bake	bake	VB
55314	4250	108	in	in	RP
55314	4250	109	a	a	DT
55314	4250	110	quick	quick	JJ
55314	4250	111	oven	oven	NN
55314	4250	112	:	:	:
55314	4250	113	when	when	WRB
55314	4250	114	done	do	VBN
55314	4250	115	,	,	,
55314	4250	116	turn	turn	VB
55314	4250	117	it	-PRON-	PRP
55314	4250	118	out	out	IN
55314	4250	119	of	of	IN
55314	4250	120	the	the	DT
55314	4250	121	dish.--This	dish.--this	CD
55314	4250	122	is	be	VBZ
55314	4250	123	very	very	RB
55314	4250	124	nice	nice	JJ
55314	4250	125	,	,	,
55314	4250	126	made	make	VBN
55314	4250	127	of	of	IN
55314	4250	128	layers	layer	NNS
55314	4250	129	of	of	IN
55314	4250	130	different	different	JJ
55314	4250	131	sorts	sort	NNS
55314	4250	132	of	of	IN
55314	4250	133	marmalade	marmalade	NN
55314	4250	134	or	or	CC
55314	4250	135	preserved	preserve	VBN
55314	4250	136	fruit	fruit	NN
55314	4250	137	,	,	,
55314	4250	138	and	and	CC
55314	4250	139	slices	slice	NNS
55314	4250	140	of	of	IN
55314	4250	141	stale	stale	JJ
55314	4250	142	sponge	sponge	JJ
55314	4250	143	cake	cake	NN
55314	4250	144	between	between	IN
55314	4250	145	each	each	DT
55314	4250	146	layer	layer	NN
55314	4250	147	.	.	.
55314	4251	1	_	_	NNP
55314	4251	2	Another	another	DT
55314	4251	3	of	of	IN
55314	4251	4	Currants._--Stew	Currants._--Stew	HYPH
55314	4251	5	ripe	ripe	JJ
55314	4251	6	currants	currant	NNS
55314	4251	7	with	with	IN
55314	4251	8	sugar	sugar	NN
55314	4251	9	enough	enough	RB
55314	4251	10	to	to	TO
55314	4251	11	sweeten	sweeten	VB
55314	4251	12	them	-PRON-	PRP
55314	4251	13	:	:	:
55314	4251	14	have	have	VBP
55314	4251	15	ready	ready	JJ
55314	4251	16	a	a	DT
55314	4251	17	basin	basin	NN
55314	4251	18	or	or	CC
55314	4251	19	mould	mould	NNP
55314	4251	20	buttered	butter	VBD
55314	4251	21	and	and	CC
55314	4251	22	lined	line	VBN
55314	4251	23	with	with	IN
55314	4251	24	thin	thin	JJ
55314	4251	25	slices	slice	NNS
55314	4251	26	of	of	IN
55314	4251	27	bread	bread	NN
55314	4251	28	and	and	CC
55314	4251	29	butter	butter	NN
55314	4251	30	,	,	,
55314	4251	31	pour	pour	VBP
55314	4251	32	in	in	IN
55314	4251	33	the	the	DT
55314	4251	34	stewed	stewed	JJ
55314	4251	35	fruit	fruit	NN
55314	4251	36	hot	hot	JJ
55314	4251	37	,	,	,
55314	4251	38	just	just	RB
55314	4251	39	off	off	IN
55314	4251	40	the	the	DT
55314	4251	41	fire	fire	NN
55314	4251	42	,	,	,
55314	4251	43	cover	cover	VB
55314	4251	44	with	with	IN
55314	4251	45	more	more	JJR
55314	4251	46	slices	slice	NNS
55314	4251	47	of	of	IN
55314	4251	48	bread	bread	NN
55314	4251	49	and	and	CC
55314	4251	50	butter	butter	NN
55314	4251	51	,	,	,
55314	4251	52	turn	turn	VB
55314	4251	53	a	a	DT
55314	4251	54	plate	plate	NN
55314	4251	55	over	over	IN
55314	4251	56	,	,	,
55314	4251	57	and	and	CC
55314	4251	58	a	a	DT
55314	4251	59	weight	weight	NN
55314	4251	60	on	on	IN
55314	4251	61	that	that	DT
55314	4251	62	:	:	:
55314	4251	63	let	let	VB
55314	4251	64	it	-PRON-	PRP
55314	4251	65	stand	stand	VB
55314	4251	66	till	till	IN
55314	4251	67	the	the	DT
55314	4251	68	next	next	JJ
55314	4251	69	day	day	NN
55314	4251	70	,	,	,
55314	4251	71	then	then	RB
55314	4251	72	turn	turn	VB
55314	4251	73	it	-PRON-	PRP
55314	4251	74	out	out	RP
55314	4251	75	,	,	,
55314	4251	76	and	and	CC
55314	4251	77	pour	pour	VB
55314	4251	78	cream	cream	NN
55314	4251	79	or	or	CC
55314	4251	80	a	a	DT
55314	4251	81	thin	thin	JJ
55314	4251	82	custard	custard	NN
55314	4251	83	round	round	IN
55314	4251	84	it	-PRON-	PRP
55314	4251	85	,	,	,
55314	4251	86	in	in	IN
55314	4251	87	the	the	DT
55314	4251	88	dish	dish	NN
55314	4251	89	.	.	.
55314	4252	1	_	_	NNP
55314	4252	2	Bakewell	Bakewell	NNP
55314	4252	3	Pudding	Pudding	NNP
55314	4252	4	.	.	.
55314	4252	5	_	_	NNP
55314	4252	6	Line	Line	NNP
55314	4252	7	a	a	DT
55314	4252	8	dish	dish	NN
55314	4252	9	with	with	IN
55314	4252	10	puff	puff	NN
55314	4252	11	paste	paste	NN
55314	4252	12	,	,	,
55314	4252	13	spread	spread	VBD
55314	4252	14	over	over	IN
55314	4252	15	a	a	DT
55314	4252	16	variety	variety	NN
55314	4252	17	of	of	IN
55314	4252	18	preserves	preserve	NNS
55314	4252	19	,	,	,
55314	4252	20	and	and	CC
55314	4252	21	pour	pour	VB
55314	4252	22	over	over	IN
55314	4252	23	them	-PRON-	PRP
55314	4252	24	the	the	DT
55314	4252	25	following	follow	VBG
55314	4252	26	mixture:--½	mixture:--â½	ADD
55314	4252	27	lb	lb	IN
55314	4252	28	.	.	.
55314	4253	1	clarified	clarify	VBN
55314	4253	2	butter	butter	NN
55314	4253	3	,	,	,
55314	4253	4	½	½	NNP
55314	4253	5	lb	lb	IN
55314	4253	6	.	.	.
55314	4254	1	lump	lump	NNP
55314	4254	2	sugar	sugar	NNP
55314	4254	3	,	,	,
55314	4254	4	8	8	CD
55314	4254	5	yolks	yolk	NNS
55314	4254	6	,	,	,
55314	4254	7	and	and	CC
55314	4254	8	2	2	CD
55314	4254	9	whites	white	NNS
55314	4254	10	of	of	IN
55314	4254	11	eggs	egg	NNS
55314	4254	12	,	,	,
55314	4254	13	and	and	CC
55314	4254	14	any	any	DT
55314	4254	15	thing	thing	NN
55314	4254	16	you	-PRON-	PRP
55314	4254	17	choose	choose	VBP
55314	4254	18	to	to	TO
55314	4254	19	flavour	flavour	VB
55314	4254	20	with	with	IN
55314	4254	21	;	;	:
55314	4254	22	bake	bake	VB
55314	4254	23	it	-PRON-	PRP
55314	4254	24	in	in	IN
55314	4254	25	a	a	DT
55314	4254	26	moderate	moderate	JJ
55314	4254	27	oven	oven	NN
55314	4254	28	.	.	.
55314	4255	1	When	when	WRB
55314	4255	2	cold	cold	JJ
55314	4255	3	you	-PRON-	PRP
55314	4255	4	may	may	MD
55314	4255	5	put	put	VB
55314	4255	6	stripes	stripe	NNS
55314	4255	7	of	of	IN
55314	4255	8	candied	candy	VBN
55314	4255	9	lemon	lemon	NN
55314	4255	10	over	over	IN
55314	4255	11	the	the	DT
55314	4255	12	top	top	NN
55314	4255	13	,	,	,
55314	4255	14	and	and	CC
55314	4255	15	a	a	DT
55314	4255	16	few	few	JJ
55314	4255	17	blanched	blanch	VBN
55314	4255	18	almonds	almond	NNS
55314	4255	19	.	.	.
55314	4256	1	To	to	TO
55314	4256	2	be	be	VB
55314	4256	3	eaten	eat	VBN
55314	4256	4	cold.--This	cold.--this	CD
55314	4256	5	without	without	IN
55314	4256	6	any	any	DT
55314	4256	7	preserves	preserve	NNS
55314	4256	8	is	be	VBZ
55314	4256	9	called	call	VBN
55314	4256	10	_	_	NNP
55314	4256	11	Amber	Amber	NNP
55314	4256	12	Pudding	Pudding	NNP
55314	4256	13	_	_	NNP
55314	4256	14	.	.	.
55314	4257	1	_	_	NNP
55314	4257	2	Citron	Citron	NNP
55314	4257	3	Pudding	Pudding	NNP
55314	4257	4	.	.	.
55314	4257	5	_	_	NNP
55314	4257	6	Mix	Mix	NNP
55314	4257	7	½	½	NNP
55314	4257	8	pint	pint	NN
55314	4257	9	of	of	IN
55314	4257	10	good	good	JJ
55314	4257	11	cream	cream	NN
55314	4257	12	by	by	IN
55314	4257	13	degrees	degree	NNS
55314	4257	14	,	,	,
55314	4257	15	with	with	IN
55314	4257	16	1	1	CD
55314	4257	17	table	table	NN
55314	4257	18	-	-	HYPH
55314	4257	19	spoonful	spoonful	JJ
55314	4257	20	of	of	IN
55314	4257	21	fine	fine	JJ
55314	4257	22	flour	flour	NN
55314	4257	23	,	,	,
55314	4257	24	2	2	CD
55314	4257	25	oz	oz	IN
55314	4257	26	.	.	.
55314	4258	1	of	of	IN
55314	4258	2	lump	lump	NNP
55314	4258	3	sugar	sugar	NNP
55314	4258	4	,	,	,
55314	4258	5	a	a	DT
55314	4258	6	little	little	JJ
55314	4258	7	nutmeg	nutmeg	NN
55314	4258	8	and	and	CC
55314	4258	9	the	the	DT
55314	4258	10	yolks	yolk	NNS
55314	4258	11	of	of	IN
55314	4258	12	2	2	CD
55314	4258	13	eggs	egg	NNS
55314	4258	14	;	;	:
55314	4258	15	pour	pour	VB
55314	4258	16	it	-PRON-	PRP
55314	4258	17	into	into	IN
55314	4258	18	a	a	DT
55314	4258	19	dish	dish	NN
55314	4258	20	or	or	CC
55314	4258	21	little	little	JJ
55314	4258	22	cups	cup	NNS
55314	4258	23	,	,	,
55314	4258	24	stick	stick	NN
55314	4258	25	in	in	IN
55314	4258	26	2	2	CD
55314	4258	27	oz	oz	NNP
55314	4258	28	.	.	.
55314	4259	1	of	of	IN
55314	4259	2	citron	citron	NNP
55314	4259	3	cut	cut	VBD
55314	4259	4	very	very	RB
55314	4259	5	fine	fine	JJ
55314	4259	6	,	,	,
55314	4259	7	and	and	CC
55314	4259	8	bake	bake	VB
55314	4259	9	in	in	RP
55314	4259	10	a	a	DT
55314	4259	11	moderate	moderate	JJ
55314	4259	12	oven	oven	NN
55314	4259	13	.	.	.
55314	4260	1	_	_	NNP
55314	4260	2	Maccaroon	Maccaroon	NNP
55314	4260	3	Pudding	Pudding	NNP
55314	4260	4	.	.	.
55314	4260	5	_	_	NNP
55314	4260	6	Pour	Pour	NNP
55314	4260	7	a	a	DT
55314	4260	8	pint	pint	NN
55314	4260	9	of	of	IN
55314	4260	10	boiling	boil	VBG
55314	4260	11	cream	cream	NN
55314	4260	12	or	or	CC
55314	4260	13	new	new	JJ
55314	4260	14	milk	milk	NN
55314	4260	15	,	,	,
55314	4260	16	flavoured	flavour	VBN
55314	4260	17	with	with	IN
55314	4260	18	cinnamon	cinnamon	NN
55314	4260	19	and	and	CC
55314	4260	20	lemon	lemon	NN
55314	4260	21	peel	peel	NN
55314	4260	22	,	,	,
55314	4260	23	over	over	IN
55314	4260	24	¼	â¼	ADD
55314	4260	25	lb	lb	XX
55314	4260	26	.	.	.
55314	4261	1	maccaroon	maccaroon	NNP
55314	4261	2	and	and	CC
55314	4261	3	¼	¼	NFP
55314	4261	4	lb	lb	XX
55314	4261	5	.	.	.
55314	4262	1	almond	almond	NNP
55314	4262	2	cakes	cake	NNS
55314	4262	3	;	;	:
55314	4262	4	when	when	WRB
55314	4262	5	cold	cold	JJ
55314	4262	6	break	break	NN
55314	4262	7	them	-PRON-	PRP
55314	4262	8	small	small	JJ
55314	4262	9	,	,	,
55314	4262	10	add	add	VB
55314	4262	11	the	the	DT
55314	4262	12	yolks	yolk	NNS
55314	4262	13	of	of	IN
55314	4262	14	6	6	CD
55314	4262	15	and	and	CC
55314	4262	16	the	the	DT
55314	4262	17	whites	white	NNS
55314	4262	18	of	of	IN
55314	4262	19	4	4	CD
55314	4262	20	eggs	egg	NNS
55314	4262	21	,	,	,
55314	4262	22	2	2	CD
55314	4262	23	table	table	NN
55314	4262	24	-	-	HYPH
55314	4262	25	spoonsful	spoonsful	JJ
55314	4262	26	of	of	IN
55314	4262	27	orange	orange	NNP
55314	4262	28	marmalade	marmalade	NNP
55314	4262	29	,	,	,
55314	4262	30	2	2	CD
55314	4262	31	oz	oz	IN
55314	4262	32	.	.	.
55314	4263	1	fresh	fresh	JJ
55314	4263	2	butter	butter	NN
55314	4263	3	,	,	,
55314	4263	4	2	2	CD
55314	4263	5	oz	oz	IN
55314	4263	6	.	.	.
55314	4264	1	sifted	sift	VBN
55314	4264	2	sugar	sugar	NNP
55314	4264	3	,	,	,
55314	4264	4	a	a	DT
55314	4264	5	glass	glass	NN
55314	4264	6	of	of	IN
55314	4264	7	sherry	sherry	NN
55314	4264	8	,	,	,
55314	4264	9	and	and	CC
55314	4264	10	one	one	CD
55314	4264	11	of	of	IN
55314	4264	12	brandy	brandy	NN
55314	4264	13	mixed	mixed	JJ
55314	4264	14	:	:	:
55314	4264	15	mix	mix	VB
55314	4264	16	well	well	RB
55314	4264	17	,	,	,
55314	4264	18	put	put	VB
55314	4264	19	it	-PRON-	PRP
55314	4264	20	into	into	IN
55314	4264	21	cups	cup	NNS
55314	4264	22	,	,	,
55314	4264	23	and	and	CC
55314	4264	24	bake	bake	VB
55314	4264	25	fifteen	fifteen	JJ
55314	4264	26	minutes	minute	NNS
55314	4264	27	.	.	.
55314	4265	1	{	{	-LRB-
55314	4265	2	265}_New	265}_New	NNP
55314	4265	3	College	College	NNP
55314	4265	4	Pudding	Pudding	NNP
55314	4265	5	.	.	.
55314	4265	6	_	_	NNP
55314	4265	7	(	(	-LRB-
55314	4265	8	The	the	DT
55314	4265	9	Original	Original	NNP
55314	4265	10	Receipt	Receipt	NNP
55314	4265	11	.	.	.
55314	4265	12	)	)	-RRB-
55314	4266	1	Grate	grate	VB
55314	4266	2	a	a	DT
55314	4266	3	stale	stale	JJ
55314	4266	4	penny	penny	NN
55314	4266	5	loaf	loaf	NN
55314	4266	6	,	,	,
55314	4266	7	shred	shre	VBD
55314	4266	8	fine	fine	JJ
55314	4266	9	½	½	NNP
55314	4266	10	lb	lb	XX
55314	4266	11	.	.	.
55314	4267	1	suet	suet	NN
55314	4267	2	,	,	,
55314	4267	3	beat	beat	VBD
55314	4267	4	4	4	CD
55314	4267	5	eggs	egg	NNS
55314	4267	6	,	,	,
55314	4267	7	and	and	CC
55314	4267	8	mix	mix	VB
55314	4267	9	all	all	RB
55314	4267	10	well	well	RB
55314	4267	11	together	together	RB
55314	4267	12	,	,	,
55314	4267	13	with	with	IN
55314	4267	14	4	4	CD
55314	4267	15	oz	oz	NNP
55314	4267	16	.	.	.
55314	4268	1	of	of	IN
55314	4268	2	sifted	sift	VBN
55314	4268	3	sugar	sugar	NN
55314	4268	4	,	,	,
55314	4268	5	a	a	DT
55314	4268	6	little	little	JJ
55314	4268	7	nutmeg	nutmeg	NN
55314	4268	8	,	,	,
55314	4268	9	a	a	DT
55314	4268	10	wine	wine	NN
55314	4268	11	-	-	HYPH
55314	4268	12	glassful	glassful	JJ
55314	4268	13	of	of	IN
55314	4268	14	brandy	brandy	NN
55314	4268	15	,	,	,
55314	4268	16	a	a	DT
55314	4268	17	little	little	JJ
55314	4268	18	candied	candied	JJ
55314	4268	19	orange	orange	NN
55314	4268	20	and	and	CC
55314	4268	21	lemon	lemon	NN
55314	4268	22	peel	peel	NN
55314	4268	23	,	,	,
55314	4268	24	and	and	CC
55314	4268	25	a	a	DT
55314	4268	26	little	little	JJ
55314	4268	27	rose	rose	JJ
55314	4268	28	or	or	CC
55314	4268	29	orange	orange	JJ
55314	4268	30	flower	flower	NN
55314	4268	31	water	water	NN
55314	4268	32	.	.	.
55314	4269	1	Fry	fry	PRP
55314	4269	2	these	these	DT
55314	4269	3	in	in	IN
55314	4269	4	good	good	JJ
55314	4269	5	butter	butter	NN
55314	4269	6	,	,	,
55314	4269	7	and	and	CC
55314	4269	8	pour	pour	VB
55314	4269	9	melted	melted	JJ
55314	4269	10	butter	butter	NN
55314	4269	11	with	with	IN
55314	4269	12	a	a	DT
55314	4269	13	glass	glass	NN
55314	4269	14	of	of	IN
55314	4269	15	white	white	JJ
55314	4269	16	wine	wine	NN
55314	4269	17	over	over	IN
55314	4269	18	them	-PRON-	PRP
55314	4269	19	in	in	IN
55314	4269	20	the	the	DT
55314	4269	21	dish	dish	NN
55314	4269	22	.	.	.
55314	4270	1	The	the	DT
55314	4270	2	several	several	JJ
55314	4270	3	ingredients	ingredient	NNS
55314	4270	4	may	may	MD
55314	4270	5	be	be	VB
55314	4270	6	prepared	prepare	VBN
55314	4270	7	apart	apart	RB
55314	4270	8	,	,	,
55314	4270	9	but	but	CC
55314	4270	10	must	must	MD
55314	4270	11	not	not	RB
55314	4270	12	be	be	VB
55314	4270	13	mixed	mixed	JJ
55314	4270	14	till	till	IN
55314	4270	15	you	-PRON-	PRP
55314	4270	16	are	be	VBP
55314	4270	17	ready	ready	JJ
55314	4270	18	to	to	TO
55314	4270	19	fry	fry	VB
55314	4270	20	them.--_Another	them.--_another	UH
55314	4270	21	_	_	NNP
55314	4270	22	:	:	:
55314	4270	23	to	to	IN
55314	4270	24	4	4	CD
55314	4270	25	oz	oz	IN
55314	4270	26	.	.	.
55314	4271	1	of	of	IN
55314	4271	2	grated	grate	VBN
55314	4271	3	bread	bread	NN
55314	4271	4	add	add	VB
55314	4271	5	4	4	CD
55314	4271	6	oz	oz	NNP
55314	4271	7	.	.	.
55314	4272	1	suet	suet	NNP
55314	4272	2	shred	shre	VBD
55314	4272	3	fine	fine	RB
55314	4272	4	,	,	,
55314	4272	5	4	4	CD
55314	4272	6	oz	oz	IN
55314	4272	7	.	.	.
55314	4273	1	currants	currant	NNS
55314	4273	2	,	,	,
55314	4273	3	2	2	CD
55314	4273	4	eggs	egg	NNS
55314	4273	5	,	,	,
55314	4273	6	3	3	CD
55314	4273	7	table	table	NN
55314	4273	8	-	-	HYPH
55314	4273	9	spoonsful	spoonsful	JJ
55314	4273	10	of	of	IN
55314	4273	11	brandy	brandy	NN
55314	4273	12	,	,	,
55314	4273	13	with	with	IN
55314	4273	14	sugar	sugar	NN
55314	4273	15	,	,	,
55314	4273	16	lemon	lemon	NN
55314	4273	17	peel	peel	NN
55314	4273	18	,	,	,
55314	4273	19	and	and	CC
55314	4273	20	nutmeg	nutmeg	NN
55314	4273	21	to	to	IN
55314	4273	22	your	-PRON-	PRP$
55314	4273	23	taste	taste	NN
55314	4273	24	;	;	:
55314	4273	25	mix	mix	VB
55314	4273	26	well	well	RB
55314	4273	27	together	together	RB
55314	4273	28	,	,	,
55314	4273	29	make	make	VB
55314	4273	30	into	into	IN
55314	4273	31	4	4	CD
55314	4273	32	little	little	JJ
55314	4273	33	puddings	pudding	NNS
55314	4273	34	,	,	,
55314	4273	35	and	and	CC
55314	4273	36	boil	boil	VB
55314	4273	37	them	-PRON-	PRP
55314	4273	38	an	an	DT
55314	4273	39	hour	hour	NN
55314	4273	40	.	.	.
55314	4274	1	_	_	NNP
55314	4274	2	Paradise	Paradise	NNP
55314	4274	3	Pudding	Pudding	NNP
55314	4274	4	.	.	.
55314	4274	5	_	_	NNP
55314	4274	6	Pare	Pare	NNP
55314	4274	7	and	and	CC
55314	4274	8	chop	chop	NNP
55314	4274	9	6	6	CD
55314	4274	10	apples	apple	NNS
55314	4274	11	very	very	RB
55314	4274	12	fine	fine	JJ
55314	4274	13	,	,	,
55314	4274	14	mix	mix	VB
55314	4274	15	them	-PRON-	PRP
55314	4274	16	with	with	IN
55314	4274	17	6	6	CD
55314	4274	18	oz	oz	NNP
55314	4274	19	.	.	.
55314	4275	1	bread	bread	NN
55314	4275	2	-	-	HYPH
55314	4275	3	crumbs	crumb	NNS
55314	4275	4	,	,	,
55314	4275	5	6	6	CD
55314	4275	6	oz	oz	IN
55314	4275	7	.	.	.
55314	4276	1	powdered	powdered	JJ
55314	4276	2	sugar	sugar	NNP
55314	4276	3	,	,	,
55314	4276	4	6	6	CD
55314	4276	5	oz	oz	IN
55314	4276	6	.	.	.
55314	4277	1	currants	currant	NNS
55314	4277	2	,	,	,
55314	4277	3	6	6	CD
55314	4277	4	eggs	egg	NNS
55314	4277	5	,	,	,
55314	4277	6	6	6	CD
55314	4277	7	oz	oz	IN
55314	4277	8	.	.	.
55314	4278	1	of	of	IN
55314	4278	2	suet	suet	NN
55314	4278	3	,	,	,
55314	4278	4	a	a	DT
55314	4278	5	little	little	JJ
55314	4278	6	salt	salt	NN
55314	4278	7	,	,	,
55314	4278	8	nutmeg	nutmeg	NNP
55314	4278	9	,	,	,
55314	4278	10	and	and	CC
55314	4278	11	lemon	lemon	NN
55314	4278	12	peel	peel	NN
55314	4278	13	,	,	,
55314	4278	14	also	also	RB
55314	4278	15	a	a	DT
55314	4278	16	glass	glass	NN
55314	4278	17	of	of	IN
55314	4278	18	brandy	brandy	NN
55314	4278	19	.	.	.
55314	4279	1	Boil	Boil	NNP
55314	4279	2	in	in	IN
55314	4279	3	a	a	DT
55314	4279	4	bason	bason	NN
55314	4279	5	one	one	CD
55314	4279	6	hour	hour	NN
55314	4279	7	and	and	CC
55314	4279	8	a	a	DT
55314	4279	9	half	half	NN
55314	4279	10	.	.	.
55314	4280	1	_	_	NNP
55314	4280	2	Yeast	Yeast	NNP
55314	4280	3	or	or	CC
55314	4280	4	Light	Light	NNP
55314	4280	5	Dumplings	Dumplings	NNPS
55314	4280	6	.	.	.
55314	4280	7	_	_	NNP
55314	4280	8	Put	Put	NNP
55314	4280	9	1½	1½	NNP
55314	4280	10	table	table	NN
55314	4280	11	-	-	HYPH
55314	4280	12	spoonful	spoonful	JJ
55314	4280	13	of	of	IN
55314	4280	14	good	good	JJ
55314	4280	15	yeast	yeast	NN
55314	4280	16	into	into	IN
55314	4280	17	as	as	RB
55314	4280	18	much	much	JJ
55314	4280	19	lukewarm	lukewarm	JJ
55314	4280	20	water	water	NN
55314	4280	21	as	as	IN
55314	4280	22	will	will	MD
55314	4280	23	mix	mix	VB
55314	4280	24	a	a	DT
55314	4280	25	quartern	quartern	NN
55314	4280	26	of	of	IN
55314	4280	27	fine	fine	JJ
55314	4280	28	flour	flour	NN
55314	4280	29	into	into	IN
55314	4280	30	dough	dough	NN
55314	4280	31	;	;	:
55314	4280	32	add	add	VB
55314	4280	33	a	a	DT
55314	4280	34	little	little	JJ
55314	4280	35	salt	salt	NN
55314	4280	36	,	,	,
55314	4280	37	knead	knead	VB
55314	4280	38	it	-PRON-	PRP
55314	4280	39	lightly	lightly	RB
55314	4280	40	,	,	,
55314	4280	41	cover	cover	VBP
55314	4280	42	with	with	IN
55314	4280	43	a	a	DT
55314	4280	44	cloth	cloth	NN
55314	4280	45	,	,	,
55314	4280	46	and	and	CC
55314	4280	47	let	let	VB
55314	4280	48	it	-PRON-	PRP
55314	4280	49	stand	stand	VB
55314	4280	50	in	in	IN
55314	4280	51	rather	rather	RB
55314	4280	52	a	a	DT
55314	4280	53	warm	warm	JJ
55314	4280	54	place	place	NN
55314	4280	55	,	,	,
55314	4280	56	not	not	RB
55314	4280	57	exposed	expose	VBN
55314	4280	58	to	to	IN
55314	4280	59	a	a	DT
55314	4280	60	current	current	NN
55314	4280	61	of	of	IN
55314	4280	62	air	air	NN
55314	4280	63	,	,	,
55314	4280	64	two	two	CD
55314	4280	65	hours	hour	NNS
55314	4280	66	.	.	.
55314	4281	1	Make	make	VB
55314	4281	2	it	-PRON-	PRP
55314	4281	3	into	into	IN
55314	4281	4	12	12	CD
55314	4281	5	dumplings	dumpling	NNS
55314	4281	6	,	,	,
55314	4281	7	let	let	VB
55314	4281	8	them	-PRON-	PRP
55314	4281	9	stand	stand	VB
55314	4281	10	half	half	PDT
55314	4281	11	an	an	DT
55314	4281	12	hour	hour	NN
55314	4281	13	,	,	,
55314	4281	14	put	put	VBD
55314	4281	15	them	-PRON-	PRP
55314	4281	16	into	into	IN
55314	4281	17	a	a	DT
55314	4281	18	large	large	JJ
55314	4281	19	vessel	vessel	NN
55314	4281	20	of	of	IN
55314	4281	21	boiling	boiling	NN
55314	4281	22	water	water	NN
55314	4281	23	,	,	,
55314	4281	24	keep	keep	VB
55314	4281	25	the	the	DT
55314	4281	26	lid	lid	NN
55314	4281	27	on	on	RB
55314	4281	28	,	,	,
55314	4281	29	and	and	CC
55314	4281	30	they	-PRON-	PRP
55314	4281	31	will	will	MD
55314	4281	32	be	be	VB
55314	4281	33	done	do	VBN
55314	4281	34	in	in	IN
55314	4281	35	fifteen	fifteen	CD
55314	4281	36	or	or	CC
55314	4281	37	twenty	twenty	CD
55314	4281	38	minutes	minute	NNS
55314	4281	39	.	.	.
55314	4282	1	Serve	serve	VB
55314	4282	2	melted	melted	JJ
55314	4282	3	butter	butter	NN
55314	4282	4	.	.	.
55314	4283	1	_	_	NNP
55314	4283	2	Hard	Hard	NNP
55314	4283	3	Dumplings	Dumplings	NNPS
55314	4283	4	.	.	.
55314	4283	5	_	_	NNP
55314	4283	6	Sprinkle	Sprinkle	NNP
55314	4283	7	a	a	DT
55314	4283	8	little	little	JJ
55314	4283	9	salt	salt	NN
55314	4283	10	into	into	IN
55314	4283	11	the	the	DT
55314	4283	12	flour	flour	NN
55314	4283	13	and	and	CC
55314	4283	14	mix	mix	VB
55314	4283	15	it	-PRON-	PRP
55314	4283	16	up	up	RP
55314	4283	17	rather	rather	RB
55314	4283	18	stiff	stiff	JJ
55314	4283	19	with	with	IN
55314	4283	20	water	water	NN
55314	4283	21	,	,	,
55314	4283	22	make	make	VB
55314	4283	23	it	-PRON-	PRP
55314	4283	24	into	into	IN
55314	4283	25	dumplings	dumpling	NNS
55314	4283	26	,	,	,
55314	4283	27	and	and	CC
55314	4283	28	boil	boil	VB
55314	4283	29	them	-PRON-	PRP
55314	4283	30	with	with	IN
55314	4283	31	beef	beef	NN
55314	4283	32	or	or	CC
55314	4283	33	pork	pork	NN
55314	4283	34	.	.	.
55314	4284	1	They	-PRON-	PRP
55314	4284	2	may	may	MD
55314	4284	3	be	be	VB
55314	4284	4	made	make	VBN
55314	4284	5	in	in	IN
55314	4284	6	cakes	cake	NNS
55314	4284	7	as	as	RB
55314	4284	8	broad	broad	JJ
55314	4284	9	as	as	IN
55314	4284	10	a	a	DT
55314	4284	11	small	small	JJ
55314	4284	12	plate	plate	NN
55314	4284	13	,	,	,
55314	4284	14	about	about	IN
55314	4284	15	an	an	DT
55314	4284	16	inch	inch	NN
55314	4284	17	thick	thick	JJ
55314	4284	18	;	;	:
55314	4284	19	place	place	VB
55314	4284	20	a	a	DT
55314	4284	21	skimmer	skimmer	NN
55314	4284	22	in	in	IN
55314	4284	23	the	the	DT
55314	4284	24	pot	pot	NN
55314	4284	25	,	,	,
55314	4284	26	lay	lie	VBD
55314	4284	27	the	the	DT
55314	4284	28	cake	cake	NN
55314	4284	29	on	on	IN
55314	4284	30	it	-PRON-	PRP
55314	4284	31	,	,	,
55314	4284	32	boil	boil	VB
55314	4284	33	it	-PRON-	PRP
55314	4284	34	half	half	PDT
55314	4284	35	an	an	DT
55314	4284	36	hour	hour	NN
55314	4284	37	;	;	:
55314	4284	38	score	score	VB
55314	4284	39	it	-PRON-	PRP
55314	4284	40	deeply	deeply	RB
55314	4284	41	,	,	,
55314	4284	42	and	and	CC
55314	4284	43	slip	slip	VB
55314	4284	44	slices	slice	NNS
55314	4284	45	of	of	IN
55314	4284	46	butter	butter	NN
55314	4284	47	in	in	RP
55314	4284	48	,	,	,
55314	4284	49	sprinkle	sprinkle	VB
55314	4284	50	a	a	DT
55314	4284	51	little	little	JJ
55314	4284	52	salt	salt	NN
55314	4284	53	over	over	RB
55314	4284	54	,	,	,
55314	4284	55	and	and	CC
55314	4284	56	serve	serve	VB
55314	4284	57	it	-PRON-	PRP
55314	4284	58	quite	quite	RB
55314	4284	59	hot	hot	JJ
55314	4284	60	.	.	.
55314	4285	1	A	a	DT
55314	4285	2	very	very	RB
55314	4285	3	little	little	JJ
55314	4285	4	_	_	NNP
55314	4285	5	lard	lard	NN
55314	4285	6	_	_	NNP
55314	4285	7	may	may	MD
55314	4285	8	be	be	VB
55314	4285	9	rubbed	rub	VBN
55314	4285	10	into	into	IN
55314	4285	11	the	the	DT
55314	4285	12	flour	flour	NN
55314	4285	13	.	.	.
55314	4286	1	{	{	-LRB-
55314	4286	2	266}_Pancakes	266}_Pancakes	NNP
55314	4286	3	.	.	.
55314	4286	4	_	_	NNP
55314	4286	5	The	the	DT
55314	4286	6	batter	batter	NN
55314	4286	7	requires	require	VBZ
55314	4286	8	long	long	JJ
55314	4286	9	beating	beating	NN
55314	4286	10	,	,	,
55314	4286	11	but	but	CC
55314	4286	12	the	the	DT
55314	4286	13	great	great	JJ
55314	4286	14	art	art	NN
55314	4286	15	consists	consist	VBZ
55314	4286	16	in	in	IN
55314	4286	17	frying	fry	VBG
55314	4286	18	them	-PRON-	PRP
55314	4286	19	.	.	.
55314	4287	1	The	the	DT
55314	4287	2	lard	lard	NN
55314	4287	3	,	,	,
55314	4287	4	butter	butter	NN
55314	4287	5	,	,	,
55314	4287	6	or	or	CC
55314	4287	7	dripping	dripping	NN
55314	4287	8	must	must	MD
55314	4287	9	be	be	VB
55314	4287	10	fresh	fresh	JJ
55314	4287	11	and	and	CC
55314	4287	12	hot	hot	JJ
55314	4287	13	,	,	,
55314	4287	14	as	as	IN
55314	4287	15	for	for	IN
55314	4287	16	fish	fish	NN
55314	4287	17	.	.	.
55314	4288	1	Beat	beat	NN
55314	4288	2	2	2	CD
55314	4288	3	eggs	egg	NNS
55314	4288	4	and	and	CC
55314	4288	5	stir	stir	VB
55314	4288	6	them	-PRON-	PRP
55314	4288	7	,	,	,
55314	4288	8	with	with	IN
55314	4288	9	a	a	DT
55314	4288	10	little	little	JJ
55314	4288	11	salt	salt	NN
55314	4288	12	,	,	,
55314	4288	13	into	into	IN
55314	4288	14	3	3	CD
55314	4288	15	table	table	NN
55314	4288	16	-	-	HYPH
55314	4288	17	spoonsful	spoonsful	JJ
55314	4288	18	of	of	IN
55314	4288	19	flour	flour	NN
55314	4288	20	,	,	,
55314	4288	21	or	or	CC
55314	4288	22	allow	allow	VB
55314	4288	23	an	an	DT
55314	4288	24	egg	egg	NN
55314	4288	25	to	to	IN
55314	4288	26	each	each	DT
55314	4288	27	spoonful	spoonful	JJ
55314	4288	28	of	of	IN
55314	4288	29	flour	flour	NN
55314	4288	30	,	,	,
55314	4288	31	add	add	VB
55314	4288	32	pounded	pound	VBN
55314	4288	33	cinnamon	cinnamon	NN
55314	4288	34	,	,	,
55314	4288	35	and	and	CC
55314	4288	36	,	,	,
55314	4288	37	by	by	IN
55314	4288	38	degrees	degree	NNS
55314	4288	39	,	,	,
55314	4288	40	a	a	DT
55314	4288	41	pint	pint	NN
55314	4288	42	of	of	IN
55314	4288	43	new	new	JJ
55314	4288	44	milk	milk	NN
55314	4288	45	,	,	,
55314	4288	46	and	and	CC
55314	4288	47	beat	beat	VBD
55314	4288	48	it	-PRON-	PRP
55314	4288	49	to	to	IN
55314	4288	50	a	a	DT
55314	4288	51	smooth	smooth	JJ
55314	4288	52	batter	batter	NN
55314	4288	53	.	.	.
55314	4289	1	Make	make	VB
55314	4289	2	a	a	DT
55314	4289	3	small	small	JJ
55314	4289	4	round	round	JJ
55314	4289	5	frying	frying	NN
55314	4289	6	-	-	HYPH
55314	4289	7	pan	pan	NN
55314	4289	8	quite	quite	RB
55314	4289	9	hot	hot	JJ
55314	4289	10	,	,	,
55314	4289	11	put	put	VB
55314	4289	12	a	a	DT
55314	4289	13	piece	piece	NN
55314	4289	14	of	of	IN
55314	4289	15	butter	butter	NN
55314	4289	16	or	or	CC
55314	4289	17	lard	lard	NN
55314	4289	18	into	into	IN
55314	4289	19	it	-PRON-	PRP
55314	4289	20	,	,	,
55314	4289	21	and	and	CC
55314	4289	22	,	,	,
55314	4289	23	when	when	WRB
55314	4289	24	melted	melt	VBN
55314	4289	25	,	,	,
55314	4289	26	pour	pour	VB
55314	4289	27	it	-PRON-	PRP
55314	4289	28	out	out	RP
55314	4289	29	and	and	CC
55314	4289	30	wipe	wipe	VB
55314	4289	31	the	the	DT
55314	4289	32	pan	pan	NN
55314	4289	33	;	;	:
55314	4289	34	put	put	VB
55314	4289	35	a	a	DT
55314	4289	36	piece	piece	NN
55314	4289	37	more	more	RBR
55314	4289	38	in	in	RP
55314	4289	39	,	,	,
55314	4289	40	and	and	CC
55314	4289	41	when	when	WRB
55314	4289	42	it	-PRON-	PRP
55314	4289	43	has	have	VBZ
55314	4289	44	melted	melt	VBN
55314	4289	45	and	and	CC
55314	4289	46	begins	begin	VBZ
55314	4289	47	to	to	TO
55314	4289	48	froth	froth	VB
55314	4289	49	,	,	,
55314	4289	50	pour	pour	VBP
55314	4289	51	in	in	IN
55314	4289	52	a	a	DT
55314	4289	53	ladle	ladle	JJ
55314	4289	54	or	or	CC
55314	4289	55	tea	tea	NN
55314	4289	56	-	-	HYPH
55314	4289	57	cupful	cupful	JJ
55314	4289	58	of	of	IN
55314	4289	59	the	the	DT
55314	4289	60	batter	batter	NN
55314	4289	61	,	,	,
55314	4289	62	toss	toss	VB
55314	4289	63	the	the	DT
55314	4289	64	pan	pan	NN
55314	4289	65	round	round	NN
55314	4289	66	,	,	,
55314	4289	67	run	run	VB
55314	4289	68	a	a	DT
55314	4289	69	knife	knife	NN
55314	4289	70	round	round	IN
55314	4289	71	the	the	DT
55314	4289	72	edges	edge	NNS
55314	4289	73	,	,	,
55314	4289	74	and	and	CC
55314	4289	75	turn	turn	VB
55314	4289	76	the	the	DT
55314	4289	77	pancake	pancake	NN
55314	4289	78	when	when	WRB
55314	4289	79	the	the	DT
55314	4289	80	top	top	NN
55314	4289	81	is	be	VBZ
55314	4289	82	of	of	IN
55314	4289	83	a	a	DT
55314	4289	84	light	light	JJ
55314	4289	85	brown	brown	NN
55314	4289	86	;	;	:
55314	4289	87	brown	brown	VB
55314	4289	88	the	the	DT
55314	4289	89	other	other	JJ
55314	4289	90	side	side	NN
55314	4289	91	;	;	:
55314	4289	92	roll	roll	VB
55314	4289	93	it	-PRON-	PRP
55314	4289	94	up	up	RP
55314	4289	95	,	,	,
55314	4289	96	and	and	CC
55314	4289	97	serve	serve	VB
55314	4289	98	very	very	RB
55314	4289	99	hot	hot	JJ
55314	4289	100	.	.	.
55314	4290	1	Currant	currant	NN
55314	4290	2	jelly	jelly	NN
55314	4290	3	,	,	,
55314	4290	4	or	or	CC
55314	4290	5	marmalade	marmalade	NN
55314	4290	6	,	,	,
55314	4290	7	may	may	MD
55314	4290	8	be	be	VB
55314	4290	9	spread	spread	VBN
55314	4290	10	thinly	thinly	RB
55314	4290	11	on	on	IN
55314	4290	12	the	the	DT
55314	4290	13	pancake	pancake	NN
55314	4290	14	before	before	IN
55314	4290	15	it	-PRON-	PRP
55314	4290	16	is	be	VBZ
55314	4290	17	rolled	roll	VBN
55314	4290	18	up	up	RP
55314	4290	19	.	.	.
55314	4291	1	Cream	cream	NN
55314	4291	2	and	and	CC
55314	4291	3	more	more	JJR
55314	4291	4	eggs	egg	NNS
55314	4291	5	will	will	MD
55314	4291	6	make	make	VB
55314	4291	7	it	-PRON-	PRP
55314	4291	8	richer	rich	JJR
55314	4291	9	;	;	:
55314	4291	10	also	also	RB
55314	4291	11	brandy	brandy	NN
55314	4291	12	or	or	CC
55314	4291	13	lemon	lemon	NN
55314	4291	14	juice	juice	NN
55314	4291	15	.	.	.
55314	4292	1	_	_	NNP
55314	4292	2	Whole	Whole	NNP
55314	4292	3	Rice	Rice	NNP
55314	4292	4	Pancakes	Pancakes	NNP
55314	4292	5	.	.	.
55314	4292	6	_	_	NNP
55314	4292	7	Boil	Boil	NNP
55314	4292	8	½	½	NNP
55314	4292	9	lb	lb	IN
55314	4292	10	.	.	.
55314	4293	1	rice	rice	NN
55314	4293	2	in	in	IN
55314	4293	3	water	water	NN
55314	4293	4	till	till	IN
55314	4293	5	quite	quite	RB
55314	4293	6	tender	tender	NN
55314	4293	7	,	,	,
55314	4293	8	strain	strain	NN
55314	4293	9	,	,	,
55314	4293	10	and	and	CC
55314	4293	11	let	let	VB
55314	4293	12	it	-PRON-	PRP
55314	4293	13	cool	cool	VB
55314	4293	14	;	;	:
55314	4293	15	then	then	RB
55314	4293	16	break	break	VB
55314	4293	17	it	-PRON-	PRP
55314	4293	18	very	very	RB
55314	4293	19	fine	fine	JJ
55314	4293	20	,	,	,
55314	4293	21	and	and	CC
55314	4293	22	add	add	VB
55314	4293	23	½	½	NNP
55314	4293	24	lb	lb	XX
55314	4293	25	.	.	.
55314	4294	1	clarified	clarify	VBN
55314	4294	2	butter	butter	NN
55314	4294	3	,	,	,
55314	4294	4	½	½	NNP
55314	4294	5	pint	pint	NN
55314	4294	6	of	of	IN
55314	4294	7	scalded	scald	VBN
55314	4294	8	cream	cream	NN
55314	4294	9	,	,	,
55314	4294	10	or	or	CC
55314	4294	11	new	new	JJ
55314	4294	12	milk	milk	NN
55314	4294	13	,	,	,
55314	4294	14	a	a	DT
55314	4294	15	little	little	JJ
55314	4294	16	salt	salt	NN
55314	4294	17	,	,	,
55314	4294	18	nutmeg	nutmeg	NNP
55314	4294	19	,	,	,
55314	4294	20	and	and	CC
55314	4294	21	5	5	CD
55314	4294	22	eggs	egg	NNS
55314	4294	23	,	,	,
55314	4294	24	well	well	RB
55314	4294	25	beaten	beat	VBN
55314	4294	26	.	.	.
55314	4295	1	Mix	mix	VB
55314	4295	2	well	well	RB
55314	4295	3	,	,	,
55314	4295	4	and	and	CC
55314	4295	5	fry	fry	VB
55314	4295	6	them	-PRON-	PRP
55314	4295	7	.	.	.
55314	4296	1	Garnish	garnish	VB
55314	4296	2	with	with	IN
55314	4296	3	slices	slice	NNS
55314	4296	4	of	of	IN
55314	4296	5	lemon	lemon	NN
55314	4296	6	,	,	,
55314	4296	7	or	or	CC
55314	4296	8	Seville	Seville	NNP
55314	4296	9	orange	orange	NN
55314	4296	10	.	.	.
55314	4297	1	_	_	NNP
55314	4297	2	Ground	Ground	NNP
55314	4297	3	Rice	Rice	NNP
55314	4297	4	Pancakes	Pancakes	NNP
55314	4297	5	.	.	.
55314	4297	6	_	_	NNP
55314	4297	7	Stir	Stir	NNP
55314	4297	8	,	,	,
55314	4297	9	by	by	IN
55314	4297	10	degrees	degree	NNS
55314	4297	11	,	,	,
55314	4297	12	into	into	IN
55314	4297	13	a	a	DT
55314	4297	14	quart	quart	NN
55314	4297	15	of	of	IN
55314	4297	16	new	new	JJ
55314	4297	17	milk	milk	NN
55314	4297	18	,	,	,
55314	4297	19	4	4	CD
55314	4297	20	table	table	NN
55314	4297	21	-	-	HYPH
55314	4297	22	spoonsful	spoonsful	JJ
55314	4297	23	of	of	IN
55314	4297	24	ground	ground	NN
55314	4297	25	rice	rice	NN
55314	4297	26	,	,	,
55314	4297	27	and	and	CC
55314	4297	28	a	a	DT
55314	4297	29	little	little	JJ
55314	4297	30	salt	salt	NN
55314	4297	31	;	;	:
55314	4297	32	stir	stir	VB
55314	4297	33	it	-PRON-	PRP
55314	4297	34	over	over	IN
55314	4297	35	the	the	DT
55314	4297	36	fire	fire	NN
55314	4297	37	till	till	IN
55314	4297	38	it	-PRON-	PRP
55314	4297	39	is	be	VBZ
55314	4297	40	as	as	RB
55314	4297	41	thick	thick	JJ
55314	4297	42	as	as	IN
55314	4297	43	pap	pap	NN
55314	4297	44	;	;	:
55314	4297	45	stir	stir	NN
55314	4297	46	in	in	IN
55314	4297	47	½	½	NNP
55314	4297	48	lb	lb	IN
55314	4297	49	.	.	.
55314	4298	1	butter	butter	NN
55314	4298	2	and	and	CC
55314	4298	3	grated	grate	VBD
55314	4298	4	nutmeg	nutmeg	NNS
55314	4298	5	,	,	,
55314	4298	6	and	and	CC
55314	4298	7	let	let	VB
55314	4298	8	it	-PRON-	PRP
55314	4298	9	cool	cool	VB
55314	4298	10	;	;	:
55314	4298	11	add	add	VB
55314	4298	12	4	4	CD
55314	4298	13	table	table	NN
55314	4298	14	-	-	HYPH
55314	4298	15	spoonsful	spoonsful	JJ
55314	4298	16	of	of	IN
55314	4298	17	flour	flour	NN
55314	4298	18	,	,	,
55314	4298	19	a	a	DT
55314	4298	20	little	little	JJ
55314	4298	21	sugar	sugar	NN
55314	4298	22	,	,	,
55314	4298	23	and	and	CC
55314	4298	24	9	9	CD
55314	4298	25	eggs	egg	NNS
55314	4298	26	;	;	:
55314	4298	27	beat	beat	VBD
55314	4298	28	well	well	RB
55314	4298	29	,	,	,
55314	4298	30	and	and	CC
55314	4298	31	fry	fry	VB
55314	4298	32	them	-PRON-	PRP
55314	4298	33	.	.	.
55314	4299	1	_	_	NNP
55314	4299	2	Fritters	Fritters	NNP
55314	4299	3	.	.	.
55314	4299	4	_	_	NNP
55314	4299	5	Make	Make	NNP
55314	4299	6	batter	batter	NN
55314	4299	7	the	the	DT
55314	4299	8	same	same	JJ
55314	4299	9	as	as	IN
55314	4299	10	pancakes	pancake	NNS
55314	4299	11	,	,	,
55314	4299	12	but	but	CC
55314	4299	13	stiffer	stiff	JJR
55314	4299	14	;	;	:
55314	4299	15	pour	pour	VB
55314	4299	16	a	a	DT
55314	4299	17	large	large	JJ
55314	4299	18	spoonful	spoonful	JJ
55314	4299	19	into	into	IN
55314	4299	20	boiling	boiling	NN
55314	4299	21	lard	lard	NN
55314	4299	22	;	;	:
55314	4299	23	fry	fry	NN
55314	4299	24	as	as	RB
55314	4299	25	many	many	JJ
55314	4299	26	at	at	IN
55314	4299	27	a	a	DT
55314	4299	28	time	time	NN
55314	4299	29	as	as	IN
55314	4299	30	the	the	DT
55314	4299	31	pan	pan	NN
55314	4299	32	will	will	MD
55314	4299	33	hold	hold	VB
55314	4299	34	.	.	.
55314	4300	1	Sift	Sift	NNP
55314	4300	2	powdered	powder	VBD
55314	4300	3	sugar	sugar	NN
55314	4300	4	over	over	RP
55314	4300	5	,	,	,
55314	4300	6	and	and	CC
55314	4300	7	serve	serve	VB
55314	4300	8	on	on	IN
55314	4300	9	a	a	DT
55314	4300	10	hot	hot	JJ
55314	4300	11	dish	dish	NN
55314	4300	12	.	.	.
55314	4301	1	Fritters	fritter	NNS
55314	4301	2	are	be	VBP
55314	4301	3	usually	usually	RB
55314	4301	4	made	make	VBN
55314	4301	5	with	with	IN
55314	4301	6	minced	mince	VBN
55314	4301	7	apple	apple	NN
55314	4301	8	or	or	CC
55314	4301	9	currants	currant	NNS
55314	4301	10	,	,	,
55314	4301	11	stirred	stir	VBN
55314	4301	12	into	into	IN
55314	4301	13	the	the	DT
55314	4301	14	batter	batter	NN
55314	4301	15	,	,	,
55314	4301	16	or	or	CC
55314	4301	17	any	any	DT
55314	4301	18	sweetmeat	sweetmeat	JJ
55314	4301	19	stiff	stiff	NN
55314	4301	20	enough	enough	RB
55314	4301	21	to	to	TO
55314	4301	22	be	be	VB
55314	4301	23	cut	cut	VBN
55314	4301	24	into	into	IN
55314	4301	25	little	little	JJ
55314	4301	26	bits	bit	NNS
55314	4301	27	,	,	,
55314	4301	28	or	or	CC
55314	4301	29	candied	candy	VBN
55314	4301	30	lemon	lemon	NN
55314	4301	31	or	or	CC
55314	4301	32	orange	orange	JJ
55314	4301	33	{	{	-LRB-
55314	4301	34	267}peel.--_Or	267}peel.--_or	CD
55314	4301	35	_	_	IN
55314	4301	36	:	:	:
55314	4301	37	grate	grate	VB
55314	4301	38	the	the	DT
55314	4301	39	crumb	crumb	NN
55314	4301	40	of	of	IN
55314	4301	41	a	a	DT
55314	4301	42	stale	stale	JJ
55314	4301	43	roll	roll	NN
55314	4301	44	,	,	,
55314	4301	45	beat	beat	VBD
55314	4301	46	it	-PRON-	PRP
55314	4301	47	smooth	smooth	JJ
55314	4301	48	in	in	IN
55314	4301	49	a	a	DT
55314	4301	50	pint	pint	NN
55314	4301	51	of	of	IN
55314	4301	52	milk	milk	NN
55314	4301	53	over	over	IN
55314	4301	54	the	the	DT
55314	4301	55	fire	fire	NN
55314	4301	56	,	,	,
55314	4301	57	then	then	RB
55314	4301	58	let	let	VB
55314	4301	59	it	-PRON-	PRP
55314	4301	60	get	get	VB
55314	4301	61	cold	cold	JJ
55314	4301	62	,	,	,
55314	4301	63	and	and	CC
55314	4301	64	mix	mix	VB
55314	4301	65	it	-PRON-	PRP
55314	4301	66	with	with	IN
55314	4301	67	the	the	DT
55314	4301	68	yolks	yolk	NNS
55314	4301	69	of	of	IN
55314	4301	70	5	5	CD
55314	4301	71	eggs	egg	NNS
55314	4301	72	,	,	,
55314	4301	73	3	3	CD
55314	4301	74	oz	oz	IN
55314	4301	75	.	.	.
55314	4302	1	sifted	sift	VBN
55314	4302	2	sugar	sugar	NN
55314	4302	3	,	,	,
55314	4302	4	and	and	CC
55314	4302	5	½	½	NNP
55314	4302	6	a	a	DT
55314	4302	7	nutmeg	nutmeg	NN
55314	4302	8	.	.	.
55314	4303	1	Fry	Fry	NNP
55314	4303	2	in	in	IN
55314	4303	3	boiling	boil	VBG
55314	4303	4	lard	lard	NN
55314	4303	5	,	,	,
55314	4303	6	and	and	CC
55314	4303	7	serve	serve	VB
55314	4303	8	hot	hot	JJ
55314	4303	9	.	.	.
55314	4304	1	Sweet	sweet	JJ
55314	4304	2	sauce	sauce	NN
55314	4304	3	in	in	IN
55314	4304	4	a	a	DT
55314	4304	5	tureen	tureen	NN
55314	4304	6	.	.	.
55314	4305	1	_	_	NNP
55314	4305	2	Curd	Curd	NNP
55314	4305	3	Fritters_--Rub	fritters_--rub	VBP
55314	4305	4	a	a	DT
55314	4305	5	quart	quart	NN
55314	4305	6	basin	basin	NN
55314	4305	7	full	full	JJ
55314	4305	8	of	of	IN
55314	4305	9	dried	dry	VBN
55314	4305	10	curd	curd	NN
55314	4305	11	with	with	IN
55314	4305	12	the	the	DT
55314	4305	13	yolks	yolk	NNS
55314	4305	14	of	of	IN
55314	4305	15	8	8	CD
55314	4305	16	and	and	CC
55314	4305	17	whites	white	NNS
55314	4305	18	of	of	IN
55314	4305	19	4	4	CD
55314	4305	20	eggs	egg	NNS
55314	4305	21	;	;	:
55314	4305	22	3	3	CD
55314	4305	23	oz	oz	UH
55314	4305	24	.	.	.
55314	4306	1	sugar	sugar	NNP
55314	4306	2	,	,	,
55314	4306	3	½	½	NNP
55314	4306	4	a	a	DT
55314	4306	5	nutmeg	nutmeg	NN
55314	4306	6	grated	grate	VBN
55314	4306	7	,	,	,
55314	4306	8	and	and	CC
55314	4306	9	a	a	DT
55314	4306	10	dessert	dessert	NN
55314	4306	11	-	-	HYPH
55314	4306	12	spoonful	spoonful	JJ
55314	4306	13	of	of	IN
55314	4306	14	flour	flour	NN
55314	4306	15	;	;	:
55314	4306	16	beat	beat	VBN
55314	4306	17	well	well	RB
55314	4306	18	,	,	,
55314	4306	19	and	and	CC
55314	4306	20	drop	drop	VB
55314	4306	21	the	the	DT
55314	4306	22	batter	batter	NN
55314	4306	23	into	into	IN
55314	4306	24	boiling	boiling	NN
55314	4306	25	lard	lard	NN
55314	4306	26	.	.	.
55314	4307	1	_	_	NNP
55314	4307	2	Apple	Apple	NNP
55314	4307	3	Fritters_--Make	fritters_--make	VBP
55314	4307	4	a	a	DT
55314	4307	5	stiff	stiff	JJ
55314	4307	6	common	common	JJ
55314	4307	7	pancake	pancake	NN
55314	4307	8	batter	batter	NN
55314	4307	9	.	.	.
55314	4308	1	Boil	Boil	NNP
55314	4308	2	½	½	NNP
55314	4308	3	a	a	DT
55314	4308	4	stick	stick	NN
55314	4308	5	of	of	IN
55314	4308	6	cinnamon	cinnamon	NN
55314	4308	7	in	in	IN
55314	4308	8	a	a	DT
55314	4308	9	breakfast	breakfast	NN
55314	4308	10	-	-	HYPH
55314	4308	11	cupful	cupful	JJ
55314	4308	12	of	of	IN
55314	4308	13	water	water	NN
55314	4308	14	,	,	,
55314	4308	15	and	and	CC
55314	4308	16	let	let	VB
55314	4308	17	it	-PRON-	PRP
55314	4308	18	cool	cool	VB
55314	4308	19	.	.	.
55314	4309	1	Peel	peel	VB
55314	4309	2	and	and	CC
55314	4309	3	core	core	VB
55314	4309	4	some	some	DT
55314	4309	5	large	large	JJ
55314	4309	6	apples	apple	NNS
55314	4309	7	,	,	,
55314	4309	8	cut	cut	VBD
55314	4309	9	them	-PRON-	PRP
55314	4309	10	in	in	IN
55314	4309	11	round	round	JJ
55314	4309	12	slices	slice	NNS
55314	4309	13	,	,	,
55314	4309	14	and	and	CC
55314	4309	15	steep	steep	VB
55314	4309	16	them	-PRON-	PRP
55314	4309	17	half	half	PDT
55314	4309	18	an	an	DT
55314	4309	19	hour	hour	NN
55314	4309	20	,	,	,
55314	4309	21	or	or	CC
55314	4309	22	more	more	JJR
55314	4309	23	,	,	,
55314	4309	24	in	in	IN
55314	4309	25	the	the	DT
55314	4309	26	cinnamon	cinnamon	JJ
55314	4309	27	water	water	NN
55314	4309	28	;	;	:
55314	4309	29	then	then	RB
55314	4309	30	dip	dip	VB
55314	4309	31	each	each	DT
55314	4309	32	piece	piece	NN
55314	4309	33	in	in	IN
55314	4309	34	the	the	DT
55314	4309	35	batter	batter	NN
55314	4309	36	,	,	,
55314	4309	37	and	and	CC
55314	4309	38	fry	fry	VB
55314	4309	39	them	-PRON-	PRP
55314	4309	40	in	in	IN
55314	4309	41	lard	lard	NN
55314	4309	42	,	,	,
55314	4309	43	or	or	CC
55314	4309	44	clarified	clarify	VBN
55314	4309	45	dripping	dripping	NN
55314	4309	46	.	.	.
55314	4310	1	Drain	drain	NN
55314	4310	2	,	,	,
55314	4310	3	dust	dust	NN
55314	4310	4	sugar	sugar	NN
55314	4310	5	over	over	IN
55314	4310	6	each	each	DT
55314	4310	7	one	one	NN
55314	4310	8	,	,	,
55314	4310	9	and	and	CC
55314	4310	10	serve	serve	VB
55314	4310	11	hot.--_Or	hot.--_or	JJ
55314	4310	12	_	_	NNP
55314	4310	13	:	:	:
55314	4310	14	to	to	TO
55314	4310	15	make	make	VB
55314	4310	16	a	a	DT
55314	4310	17	pretty	pretty	JJ
55314	4310	18	dish	dish	NN
55314	4310	19	,	,	,
55314	4310	20	drop	drop	VB
55314	4310	21	enough	enough	JJ
55314	4310	22	batter	batter	NN
55314	4310	23	into	into	IN
55314	4310	24	the	the	DT
55314	4310	25	pan	pan	NN
55314	4310	26	to	to	TO
55314	4310	27	form	form	VB
55314	4310	28	a	a	DT
55314	4310	29	fritter	fritter	NN
55314	4310	30	the	the	DT
55314	4310	31	size	size	NN
55314	4310	32	of	of	IN
55314	4310	33	the	the	DT
55314	4310	34	slices	slice	NNS
55314	4310	35	of	of	IN
55314	4310	36	apple	apple	NN
55314	4310	37	,	,	,
55314	4310	38	lay	lie	VBD
55314	4310	39	a	a	DT
55314	4310	40	slice	slice	NN
55314	4310	41	of	of	IN
55314	4310	42	apple	apple	NN
55314	4310	43	upon	upon	IN
55314	4310	44	that	that	DT
55314	4310	45	,	,	,
55314	4310	46	and	and	CC
55314	4310	47	drop	drop	VB
55314	4310	48	batter	batter	NN
55314	4310	49	on	on	IN
55314	4310	50	the	the	DT
55314	4310	51	top.--_Or	top.--_or	JJ
55314	4310	52	_	_	NNP
55314	4310	53	:	:	:
55314	4310	54	the	the	DT
55314	4310	55	apples	apple	NNS
55314	4310	56	may	may	MD
55314	4310	57	be	be	VB
55314	4310	58	pared	pare	VBN
55314	4310	59	,	,	,
55314	4310	60	cored	core	VBN
55314	4310	61	,	,	,
55314	4310	62	half	half	RB
55314	4310	63	baked	bake	VBN
55314	4310	64	(	(	-LRB-
55314	4310	65	whole	whole	NN
55314	4310	66	)	)	-RRB-
55314	4310	67	,	,	,
55314	4310	68	then	then	RB
55314	4310	69	dipped	dip	VBD
55314	4310	70	in	in	IN
55314	4310	71	the	the	DT
55314	4310	72	batter	batter	NN
55314	4310	73	,	,	,
55314	4310	74	and	and	CC
55314	4310	75	fried	fry	VBN
55314	4310	76	.	.	.
55314	4311	1	_	_	NNP
55314	4311	2	A	a	DT
55314	4311	3	Rice	Rice	NNP
55314	4311	4	White	White	NNP
55314	4311	5	Pot	Pot	NNP
55314	4311	6	.	.	.
55314	4311	7	_	_	NNP
55314	4311	8	Boil	Boil	NNP
55314	4311	9	1	1	CD
55314	4311	10	lb	lb	IN
55314	4311	11	.	.	.
55314	4312	1	whole	whole	JJ
55314	4312	2	rice	rice	NN
55314	4312	3	quite	quite	RB
55314	4312	4	tender	tender	NN
55314	4312	5	,	,	,
55314	4312	6	in	in	IN
55314	4312	7	2	2	CD
55314	4312	8	quarts	quart	NNS
55314	4312	9	of	of	IN
55314	4312	10	new	new	JJ
55314	4312	11	milk	milk	NN
55314	4312	12	,	,	,
55314	4312	13	strain	strain	NN
55314	4312	14	,	,	,
55314	4312	15	and	and	CC
55314	4312	16	beat	beat	VBD
55314	4312	17	it	-PRON-	PRP
55314	4312	18	in	in	IN
55314	4312	19	a	a	DT
55314	4312	20	mortar	mortar	NN
55314	4312	21	with	with	IN
55314	4312	22	¼	â¼	ADD
55314	4312	23	lb	lb	IN
55314	4312	24	.	.	.
55314	4313	1	blanched	blanched	NNP
55314	4313	2	almonds	almond	VBZ
55314	4313	3	,	,	,
55314	4313	4	and	and	CC
55314	4313	5	a	a	DT
55314	4313	6	little	little	JJ
55314	4313	7	rose	rose	NN
55314	4313	8	water	water	NN
55314	4313	9	.	.	.
55314	4314	1	Boil	Boil	NNP
55314	4314	2	2	2	CD
55314	4314	3	quarts	quart	NNS
55314	4314	4	of	of	IN
55314	4314	5	cream	cream	NN
55314	4314	6	with	with	IN
55314	4314	7	a	a	DT
55314	4314	8	blade	blade	NN
55314	4314	9	or	or	CC
55314	4314	10	2	2	CD
55314	4314	11	of	of	IN
55314	4314	12	mace	mace	NN
55314	4314	13	,	,	,
55314	4314	14	let	let	VB
55314	4314	15	it	-PRON-	PRP
55314	4314	16	cool	cool	VB
55314	4314	17	,	,	,
55314	4314	18	and	and	CC
55314	4314	19	stir	stir	VB
55314	4314	20	into	into	IN
55314	4314	21	it	-PRON-	PRP
55314	4314	22	5	5	CD
55314	4314	23	eggs	egg	NNS
55314	4314	24	well	well	RB
55314	4314	25	beaten	beat	VBN
55314	4314	26	,	,	,
55314	4314	27	sweeten	sweeten	VBP
55314	4314	28	to	to	IN
55314	4314	29	taste	taste	NN
55314	4314	30	,	,	,
55314	4314	31	pour	pour	VB
55314	4314	32	it	-PRON-	PRP
55314	4314	33	into	into	IN
55314	4314	34	the	the	DT
55314	4314	35	rice	rice	NN
55314	4314	36	,	,	,
55314	4314	37	mix	mix	VB
55314	4314	38	well	well	RB
55314	4314	39	,	,	,
55314	4314	40	and	and	CC
55314	4314	41	bake	bake	VB
55314	4314	42	half	half	PDT
55314	4314	43	an	an	DT
55314	4314	44	hour	hour	NN
55314	4314	45	.	.	.
55314	4315	1	Lay	lay	VB
55314	4315	2	some	some	DT
55314	4315	3	slices	slice	NNS
55314	4315	4	of	of	IN
55314	4315	5	candied	candy	VBN
55314	4315	6	orange	orange	NN
55314	4315	7	and	and	CC
55314	4315	8	citron	citron	NN
55314	4315	9	on	on	IN
55314	4315	10	the	the	DT
55314	4315	11	top	top	NN
55314	4315	12	before	before	IN
55314	4315	13	you	-PRON-	PRP
55314	4315	14	put	put	VBP
55314	4315	15	it	-PRON-	PRP
55314	4315	16	into	into	IN
55314	4315	17	the	the	DT
55314	4315	18	oven.--_Or	oven.--_or	JJ
55314	4315	19	_	_	NN
55314	4315	20	:	:	:
55314	4315	21	to	to	IN
55314	4315	22	a	a	DT
55314	4315	23	quart	quart	NN
55314	4315	24	of	of	IN
55314	4315	25	new	new	JJ
55314	4315	26	milk	milk	NN
55314	4315	27	add	add	VB
55314	4315	28	the	the	DT
55314	4315	29	yolks	yolk	NNS
55314	4315	30	of	of	IN
55314	4315	31	4	4	CD
55314	4315	32	and	and	CC
55314	4315	33	the	the	DT
55314	4315	34	whites	white	NNS
55314	4315	35	of	of	IN
55314	4315	36	2	2	CD
55314	4315	37	eggs	egg	NNS
55314	4315	38	,	,	,
55314	4315	39	a	a	DT
55314	4315	40	table	table	NN
55314	4315	41	-	-	HYPH
55314	4315	42	spoonful	spoonful	JJ
55314	4315	43	of	of	IN
55314	4315	44	rose	rose	NN
55314	4315	45	water	water	NN
55314	4315	46	,	,	,
55314	4315	47	and	and	CC
55314	4315	48	2	2	CD
55314	4315	49	oz	oz	UH
55314	4315	50	.	.	.
55314	4316	1	sugar	sugar	NN
55314	4316	2	;	;	:
55314	4316	3	beat	beat	VBD
55314	4316	4	well	well	RB
55314	4316	5	,	,	,
55314	4316	6	and	and	CC
55314	4316	7	pour	pour	VB
55314	4316	8	it	-PRON-	PRP
55314	4316	9	into	into	IN
55314	4316	10	a	a	DT
55314	4316	11	pie	pie	NN
55314	4316	12	dish	dish	NN
55314	4316	13	,	,	,
55314	4316	14	over	over	IN
55314	4316	15	some	some	DT
55314	4316	16	thin	thin	JJ
55314	4316	17	slices	slice	NNS
55314	4316	18	of	of	IN
55314	4316	19	bread	bread	NN
55314	4316	20	:	:	:
55314	4316	21	bake	bake	VB
55314	4316	22	it	-PRON-	PRP
55314	4316	23	half	half	PDT
55314	4316	24	an	an	DT
55314	4316	25	hour	hour	NN
55314	4316	26	.	.	.
55314	4317	1	_	_	NNP
55314	4317	2	Pain	Pain	NNP
55314	4317	3	Perdu	Perdu	NNP
55314	4317	4	.	.	.
55314	4317	5	_	_	NNP
55314	4317	6	Boil	Boil	NNP
55314	4317	7	a	a	DT
55314	4317	8	pint	pint	NN
55314	4317	9	of	of	IN
55314	4317	10	cream	cream	NN
55314	4317	11	,	,	,
55314	4317	12	or	or	CC
55314	4317	13	new	new	JJ
55314	4317	14	milk	milk	NN
55314	4317	15	;	;	:
55314	4317	16	when	when	WRB
55314	4317	17	cold	cold	JJ
55314	4317	18	,	,	,
55314	4317	19	stir	stir	VBP
55314	4317	20	in	in	IN
55314	4317	21	6	6	CD
55314	4317	22	eggs	egg	NNS
55314	4317	23	and	and	CC
55314	4317	24	put	put	VBD
55314	4317	25	in	in	RP
55314	4317	26	a	a	DT
55314	4317	27	French	french	JJ
55314	4317	28	roll	roll	NN
55314	4317	29	,	,	,
55314	4317	30	cut	cut	VBN
55314	4317	31	in	in	IN
55314	4317	32	slices	slice	NNS
55314	4317	33	,	,	,
55314	4317	34	to	to	TO
55314	4317	35	soak	soak	VB
55314	4317	36	an	an	DT
55314	4317	37	hour	hour	NN
55314	4317	38	.	.	.
55314	4318	1	Fry	fry	PRP
55314	4318	2	the	the	DT
55314	4318	3	slices	slice	NNS
55314	4318	4	in	in	IN
55314	4318	5	butter	butter	NN
55314	4318	6	,	,	,
55314	4318	7	of	of	IN
55314	4318	8	a	a	DT
55314	4318	9	light	light	JJ
55314	4318	10	brown	brown	NN
55314	4318	11	,	,	,
55314	4318	12	and	and	CC
55314	4318	13	serve	serve	VB
55314	4318	14	with	with	IN
55314	4318	15	pudding	pudde	VBG
55314	4318	16	sauce	sauce	NN
55314	4318	17	poured	pour	VBD
55314	4318	18	over	over	RP
55314	4318	19	.	.	.
55314	4319	1	{	{	-LRB-
55314	4319	2	268}CHAPTER	268}chapter	CD
55314	4319	3	XXI	XXI	NNP
55314	4319	4	.	.	.
55314	4320	1	BREAD	bread	NN
55314	4320	2	,	,	,
55314	4320	3	CAKES	CAKES	NNP
55314	4320	4	,	,	,
55314	4320	5	BISCUITS	BISCUITS	NNP
55314	4320	6	,	,	,
55314	4320	7	ROLLS	ROLLS	NNP
55314	4320	8	,	,	,
55314	4320	9	AND	and	CC
55314	4320	10	MUFFINS	MUFFINS	NNPS
55314	4320	11	.	.	.
55314	4321	1	ALMOST	almost	RB
55314	4321	2	every	every	DT
55314	4321	3	county	county	NN
55314	4321	4	has	have	VBZ
55314	4321	5	its	-PRON-	PRP$
55314	4321	6	peculiar	peculiar	JJ
55314	4321	7	fashion	fashion	NN
55314	4321	8	of	of	IN
55314	4321	9	making	make	VBG
55314	4321	10	bread	bread	NN
55314	4321	11	:	:	:
55314	4321	12	and	and	CC
55314	4321	13	almost	almost	RB
55314	4321	14	every	every	DT
55314	4321	15	hand	hand	NN
55314	4321	16	differs	differ	NNS
55314	4321	17	in	in	IN
55314	4321	18	the	the	DT
55314	4321	19	practice	practice	NN
55314	4321	20	.	.	.
55314	4322	1	The	the	DT
55314	4322	2	receipt	receipt	NN
55314	4322	3	here	here	RB
55314	4322	4	given	give	VBN
55314	4322	5	is	be	VBZ
55314	4322	6	the	the	DT
55314	4322	7	one	one	NN
55314	4322	8	followed	follow	VBN
55314	4322	9	by	by	IN
55314	4322	10	most	most	JJS
55314	4322	11	persons	person	NNS
55314	4322	12	in	in	IN
55314	4322	13	Hampshire	Hampshire	NNP
55314	4322	14	;	;	:
55314	4322	15	and	and	CC
55314	4322	16	I	-PRON-	PRP
55314	4322	17	select	select	VBP
55314	4322	18	it	-PRON-	PRP
55314	4322	19	,	,	,
55314	4322	20	being	be	VBG
55314	4322	21	the	the	DT
55314	4322	22	one	one	NN
55314	4322	23	I	-PRON-	PRP
55314	4322	24	am	be	VBP
55314	4322	25	most	most	RBS
55314	4322	26	familiar	familiar	JJ
55314	4322	27	with	with	IN
55314	4322	28	,	,	,
55314	4322	29	and	and	CC
55314	4322	30	not	not	RB
55314	4322	31	because	because	IN
55314	4322	32	that	that	DT
55314	4322	33	county	county	NN
55314	4322	34	is	be	VBZ
55314	4322	35	famed	fame	VBN
55314	4322	36	for	for	IN
55314	4322	37	excellence	excellence	NN
55314	4322	38	in	in	IN
55314	4322	39	bread	bread	NN
55314	4322	40	;	;	:
55314	4322	41	for	for	IN
55314	4322	42	much	much	JJ
55314	4322	43	depends	depend	NNS
55314	4322	44	upon	upon	IN
55314	4322	45	the	the	DT
55314	4322	46	goodness	goodness	NN
55314	4322	47	of	of	IN
55314	4322	48	the	the	DT
55314	4322	49	flour	flour	NN
55314	4322	50	,	,	,
55314	4322	51	and	and	CC
55314	4322	52	some	some	DT
55314	4322	53	other	other	JJ
55314	4322	54	parts	part	NNS
55314	4322	55	of	of	IN
55314	4322	56	England	England	NNP
55314	4322	57	excel	excel	VBP
55314	4322	58	Hampshire	Hampshire	NNP
55314	4322	59	in	in	IN
55314	4322	60	this	this	DT
55314	4322	61	respect	respect	NN
55314	4322	62	.	.	.
55314	4323	1	Good	good	JJ
55314	4323	2	bread	bread	NN
55314	4323	3	is	be	VBZ
55314	4323	4	so	so	RB
55314	4323	5	essential	essential	JJ
55314	4323	6	,	,	,
55314	4323	7	that	that	IN
55314	4323	8	no	no	DT
55314	4323	9	pains	pain	NNS
55314	4323	10	ought	ought	MD
55314	4323	11	to	to	TO
55314	4323	12	be	be	VB
55314	4323	13	spared	spare	VBN
55314	4323	14	to	to	TO
55314	4323	15	procure	procure	VB
55314	4323	16	it	-PRON-	PRP
55314	4323	17	.	.	.
55314	4324	1	For	for	IN
55314	4324	2	this	this	DT
55314	4324	3	purpose	purpose	NN
55314	4324	4	the	the	DT
55314	4324	5	flour	flour	NN
55314	4324	6	ought	ought	MD
55314	4324	7	to	to	TO
55314	4324	8	be	be	VB
55314	4324	9	well	well	RB
55314	4324	10	prepared	prepared	JJ
55314	4324	11	,	,	,
55314	4324	12	and	and	CC
55314	4324	13	kept	keep	VBD
55314	4324	14	in	in	IN
55314	4324	15	a	a	DT
55314	4324	16	dry	dry	JJ
55314	4324	17	place	place	NN
55314	4324	18	.	.	.
55314	4325	1	Some	some	DT
55314	4325	2	persons	person	NNS
55314	4325	3	like	like	IN
55314	4325	4	brown	brown	JJ
55314	4325	5	bread	bread	NN
55314	4325	6	,	,	,
55314	4325	7	but	but	CC
55314	4325	8	it	-PRON-	PRP
55314	4325	9	is	be	VBZ
55314	4325	10	not	not	RB
55314	4325	11	,	,	,
55314	4325	12	in	in	IN
55314	4325	13	general	general	JJ
55314	4325	14	,	,	,
55314	4325	15	so	so	RB
55314	4325	16	wholesome	wholesome	JJ
55314	4325	17	as	as	IN
55314	4325	18	that	that	DT
55314	4325	19	which	which	WDT
55314	4325	20	is	be	VBZ
55314	4325	21	all	all	DT
55314	4325	22	white	white	JJ
55314	4325	23	.	.	.
55314	4326	1	Six	six	CD
55314	4326	2	pounds	pound	NNS
55314	4326	3	of	of	IN
55314	4326	4	rye	rye	NN
55314	4326	5	flour	flour	NN
55314	4326	6	,	,	,
55314	4326	7	to	to	IN
55314	4326	8	a	a	DT
55314	4326	9	peck	peck	NN
55314	4326	10	of	of	IN
55314	4326	11	wheaten	wheaten	JJ
55314	4326	12	flour	flour	NN
55314	4326	13	,	,	,
55314	4326	14	makes	make	VBZ
55314	4326	15	very	very	RB
55314	4326	16	good	good	JJ
55314	4326	17	bread	bread	NN
55314	4326	18	.	.	.
55314	4327	1	The	the	DT
55314	4327	2	advantages	advantage	NNS
55314	4327	3	of	of	IN
55314	4327	4	making	make	VBG
55314	4327	5	bread	bread	NN
55314	4327	6	_	_	NNP
55314	4327	7	at	at	IN
55314	4327	8	home	home	NN
55314	4327	9	_	_	NNP
55314	4327	10	,	,	,
55314	4327	11	in	in	IN
55314	4327	12	preference	preference	NN
55314	4327	13	to	to	IN
55314	4327	14	buying	buy	VBG
55314	4327	15	it	-PRON-	PRP
55314	4327	16	at	at	IN
55314	4327	17	the	the	DT
55314	4327	18	baker	baker	NNP
55314	4327	19	's	's	POS
55314	4327	20	,	,	,
55314	4327	21	are	be	VBP
55314	4327	22	stated	state	VBN
55314	4327	23	in	in	IN
55314	4327	24	COBBETT	COBBETT	NNP
55314	4327	25	'S	'S	NNP
55314	4327	26	"	"	''
55314	4327	27	COTTAGE	cottage	JJ
55314	4327	28	ECONOMY	ECONOMY	NNS
55314	4327	29	"	"	''
55314	4327	30	;	;	:
55314	4327	31	and	and	CC
55314	4327	32	I	-PRON-	PRP
55314	4327	33	refer	refer	VBP
55314	4327	34	my	-PRON-	PRP$
55314	4327	35	readers	reader	NNS
55314	4327	36	to	to	IN
55314	4327	37	that	that	DT
55314	4327	38	little	little	JJ
55314	4327	39	work	work	NN
55314	4327	40	,	,	,
55314	4327	41	to	to	TO
55314	4327	42	convince	convince	VB
55314	4327	43	them	-PRON-	PRP
55314	4327	44	that	that	IN
55314	4327	45	they	-PRON-	PRP
55314	4327	46	will	will	MD
55314	4327	47	benefit	benefit	VB
55314	4327	48	greatly	greatly	RB
55314	4327	49	by	by	IN
55314	4327	50	following	follow	VBG
55314	4327	51	the	the	DT
55314	4327	52	advice	advice	NN
55314	4327	53	there	there	RB
55314	4327	54	given	give	VBN
55314	4327	55	on	on	IN
55314	4327	56	this	this	DT
55314	4327	57	subject	subject	NN
55314	4327	58	.	.	.
55314	4328	1	Small	small	JJ
55314	4328	2	beer	beer	NN
55314	4328	3	yeast	yeast	NN
55314	4328	4	is	be	VBZ
55314	4328	5	the	the	DT
55314	4328	6	best	good	JJS
55314	4328	7	for	for	IN
55314	4328	8	making	make	VBG
55314	4328	9	bread	bread	NN
55314	4328	10	,	,	,
55314	4328	11	as	as	IN
55314	4328	12	ale	ale	NN
55314	4328	13	,	,	,
55314	4328	14	or	or	CC
55314	4328	15	strong	strong	JJ
55314	4328	16	beer	beer	NN
55314	4328	17	yeast	yeast	NN
55314	4328	18	,	,	,
55314	4328	19	is	be	VBZ
55314	4328	20	generally	generally	RB
55314	4328	21	too	too	RB
55314	4328	22	bitter	bitter	JJ
55314	4328	23	.	.	.
55314	4329	1	_	_	NNP
55314	4329	2	To	to	TO
55314	4329	3	take	take	VB
55314	4329	4	the	the	DT
55314	4329	5	Bitter	Bitter	NNP
55314	4329	6	from	from	IN
55314	4329	7	Yeast._--Put	yeast._--put	NN
55314	4329	8	the	the	DT
55314	4329	9	yeast	yeast	NN
55314	4329	10	to	to	IN
55314	4329	11	the	the	DT
55314	4329	12	water	water	NN
55314	4329	13	you	-PRON-	PRP
55314	4329	14	use	use	VBP
55314	4329	15	to	to	TO
55314	4329	16	mix	mix	VB
55314	4329	17	the	the	DT
55314	4329	18	"	"	``
55314	4329	19	batter	batter	NN
55314	4329	20	,	,	,
55314	4329	21	"	"	''
55314	4329	22	or	or	CC
55314	4329	23	as	as	IN
55314	4329	24	the	the	DT
55314	4329	25	country	country	NN
55314	4329	26	people	people	NNS
55314	4329	27	call	call	VBP
55314	4329	28	it	-PRON-	PRP
55314	4329	29	,	,	,
55314	4329	30	"	"	''
55314	4329	31	set	set	VBD
55314	4329	32	the	the	DT
55314	4329	33	sponge	sponge	NN
55314	4329	34	,	,	,
55314	4329	35	"	"	''
55314	4329	36	and	and	CC
55314	4329	37	stir	stir	VB
55314	4329	38	into	into	IN
55314	4329	39	it	-PRON-	PRP
55314	4329	40	2	2	CD
55314	4329	41	or	or	CC
55314	4329	42	3	3	CD
55314	4329	43	good	good	JJ
55314	4329	44	handfuls	handful	NNS
55314	4329	45	of	of	IN
55314	4329	46	bran	bran	NN
55314	4329	47	;	;	:
55314	4329	48	pour	pour	VB
55314	4329	49	it	-PRON-	PRP
55314	4329	50	through	through	IN
55314	4329	51	a	a	DT
55314	4329	52	sieve	sieve	NN
55314	4329	53	or	or	CC
55314	4329	54	jelly	jelly	JJ
55314	4329	55	bag	bag	NN
55314	4329	56	(	(	-LRB-
55314	4329	57	kept	keep	VBN
55314	4329	58	for	for	IN
55314	4329	59	the	the	DT
55314	4329	60	purpose	purpose	NN
55314	4329	61	)	)	-RRB-
55314	4329	62	,	,	,
55314	4329	63	and	and	CC
55314	4329	64	then	then	RB
55314	4329	65	mix	mix	VB
55314	4329	66	it	-PRON-	PRP
55314	4329	67	into	into	IN
55314	4329	68	the	the	DT
55314	4329	69	flour	flour	NN
55314	4329	70	.	.	.
55314	4330	1	The	the	DT
55314	4330	2	bran	bran	NN
55314	4330	3	not	not	RB
55314	4330	4	only	only	RB
55314	4330	5	corrects	correct	VBZ
55314	4330	6	the	the	DT
55314	4330	7	bitterness	bitterness	NN
55314	4330	8	of	of	IN
55314	4330	9	the	the	DT
55314	4330	10	yeast	yeast	NN
55314	4330	11	,	,	,
55314	4330	12	but	but	CC
55314	4330	13	communicates	communicate	VBZ
55314	4330	14	a	a	DT
55314	4330	15	sweetness	sweetness	NN
55314	4330	16	to	to	IN
55314	4330	17	the	the	DT
55314	4330	18	bread.--_Or	bread.--_or	JJ
55314	4330	19	_	_	NN
55314	4330	20	:	:	:
55314	4330	21	put	put	VBN
55314	4330	22	into	into	IN
55314	4330	23	the	the	DT
55314	4330	24	yeast	yeast	NN
55314	4330	25	2	2	CD
55314	4330	26	or	or	CC
55314	4330	27	3	3	CD
55314	4330	28	pieces	piece	NNS
55314	4330	29	of	of	IN
55314	4330	30	wood	wood	NN
55314	4330	31	coal	coal	NN
55314	4330	32	,	,	,
55314	4330	33	stir	stir	VB
55314	4330	34	them	-PRON-	PRP
55314	4330	35	about	about	IN
55314	4330	36	,	,	,
55314	4330	37	pour	pour	VB
55314	4330	38	the	the	DT
55314	4330	39	water	water	NN
55314	4330	40	in	in	RP
55314	4330	41	,	,	,
55314	4330	42	and	and	CC
55314	4330	43	then	then	RB
55314	4330	44	strain	strain	VB
55314	4330	45	it	-PRON-	PRP
55314	4330	46	.	.	.
55314	4331	1	{	{	-LRB-
55314	4331	2	269}_Household	269}_Household	NNP
55314	4331	3	Bread	Bread	NNP
55314	4331	4	.	.	.
55314	4331	5	_	_	NNP
55314	4331	6	(	(	-LRB-
55314	4331	7	From	from	IN
55314	4331	8	Cobbett	Cobbett	NNP
55314	4331	9	's	's	POS
55314	4331	10	Cottage	Cottage	NNP
55314	4331	11	Economy	Economy	NNP
55314	4331	12	.	.	.
55314	4331	13	)	)	-RRB-
55314	4332	1	"	"	``
55314	4332	2	Supposing	suppose	VBG
55314	4332	3	the	the	DT
55314	4332	4	quantity	quantity	NN
55314	4332	5	to	to	TO
55314	4332	6	be	be	VB
55314	4332	7	a	a	DT
55314	4332	8	bushel	bushel	NN
55314	4332	9	of	of	IN
55314	4332	10	flour	flour	NN
55314	4332	11	,	,	,
55314	4332	12	put	put	VB
55314	4332	13	it	-PRON-	PRP
55314	4332	14	into	into	IN
55314	4332	15	the	the	DT
55314	4332	16	trough	trough	NN
55314	4332	17	,	,	,
55314	4332	18	and	and	CC
55314	4332	19	make	make	VB
55314	4332	20	a	a	DT
55314	4332	21	deep	deep	JJ
55314	4332	22	hole	hole	NN
55314	4332	23	in	in	IN
55314	4332	24	the	the	DT
55314	4332	25	middle	middle	NN
55314	4332	26	.	.	.
55314	4333	1	Stir	stir	VB
55314	4333	2	into	into	IN
55314	4333	3	a	a	DT
55314	4333	4	pint	pint	NN
55314	4333	5	(	(	-LRB-
55314	4333	6	or	or	CC
55314	4333	7	if	if	IN
55314	4333	8	very	very	RB
55314	4333	9	thick	thick	JJ
55314	4333	10	and	and	CC
55314	4333	11	good	good	JJ
55314	4333	12	,	,	,
55314	4333	13	½	½	NNP
55314	4333	14	or	or	CC
55314	4333	15	¾	¾	NNP
55314	4333	16	pint	pint	NN
55314	4333	17	)	)	-RRB-
55314	4333	18	,	,	,
55314	4333	19	of	of	IN
55314	4333	20	yeast	yeast	NN
55314	4333	21	,	,	,
55314	4333	22	a	a	DT
55314	4333	23	pint	pint	NN
55314	4333	24	of	of	IN
55314	4333	25	soft	soft	JJ
55314	4333	26	warm	warm	JJ
55314	4333	27	water	water	NN
55314	4333	28	,	,	,
55314	4333	29	and	and	CC
55314	4333	30	pour	pour	VB
55314	4333	31	it	-PRON-	PRP
55314	4333	32	into	into	IN
55314	4333	33	the	the	DT
55314	4333	34	hole	hole	NN
55314	4333	35	in	in	IN
55314	4333	36	the	the	DT
55314	4333	37	flour	flour	NN
55314	4333	38	.	.	.
55314	4334	1	In	in	IN
55314	4334	2	very	very	RB
55314	4334	3	cold	cold	JJ
55314	4334	4	weather	weather	NN
55314	4334	5	the	the	DT
55314	4334	6	water	water	NN
55314	4334	7	should	should	MD
55314	4334	8	be	be	VB
55314	4334	9	nearly	nearly	RB
55314	4334	10	hot	hot	JJ
55314	4334	11	,	,	,
55314	4334	12	in	in	IN
55314	4334	13	very	very	RB
55314	4334	14	warm	warm	JJ
55314	4334	15	weather	weather	NN
55314	4334	16	only	only	RB
55314	4334	17	lukewarm	lukewarm	JJ
55314	4334	18	.	.	.
55314	4335	1	Take	take	VB
55314	4335	2	a	a	DT
55314	4335	3	spoon	spoon	NN
55314	4335	4	and	and	CC
55314	4335	5	work	work	VB
55314	4335	6	it	-PRON-	PRP
55314	4335	7	round	round	VBP
55314	4335	8	the	the	DT
55314	4335	9	outside	outside	NN
55314	4335	10	of	of	IN
55314	4335	11	this	this	DT
55314	4335	12	body	body	NN
55314	4335	13	of	of	IN
55314	4335	14	moisture	moisture	NN
55314	4335	15	,	,	,
55314	4335	16	so	so	IN
55314	4335	17	as	as	IN
55314	4335	18	to	to	TO
55314	4335	19	bring	bring	VB
55314	4335	20	into	into	IN
55314	4335	21	that	that	DT
55314	4335	22	body	body	NN
55314	4335	23	,	,	,
55314	4335	24	by	by	IN
55314	4335	25	degrees	degree	NNS
55314	4335	26	,	,	,
55314	4335	27	flour	flour	NN
55314	4335	28	enough	enough	JJ
55314	4335	29	to	to	TO
55314	4335	30	form	form	VB
55314	4335	31	a	a	DT
55314	4335	32	_	_	NNP
55314	4335	33	thin	thin	JJ
55314	4335	34	batter	batter	NN
55314	4335	35	_	_	NNP
55314	4335	36	,	,	,
55314	4335	37	which	which	WDT
55314	4335	38	you	-PRON-	PRP
55314	4335	39	must	must	MD
55314	4335	40	stir	stir	VB
55314	4335	41	about	about	IN
55314	4335	42	well	well	RB
55314	4335	43	for	for	IN
55314	4335	44	a	a	DT
55314	4335	45	minute	minute	NN
55314	4335	46	or	or	CC
55314	4335	47	two	two	CD
55314	4335	48	.	.	.
55314	4336	1	Then	then	RB
55314	4336	2	take	take	VB
55314	4336	3	a	a	DT
55314	4336	4	handful	handful	NN
55314	4336	5	of	of	IN
55314	4336	6	flour	flour	NN
55314	4336	7	and	and	CC
55314	4336	8	scatter	scatter	NN
55314	4336	9	it	-PRON-	PRP
55314	4336	10	thinly	thinly	RB
55314	4336	11	over	over	IN
55314	4336	12	the	the	DT
55314	4336	13	head	head	NN
55314	4336	14	of	of	IN
55314	4336	15	this	this	DT
55314	4336	16	batter	batter	NN
55314	4336	17	,	,	,
55314	4336	18	so	so	IN
55314	4336	19	as	as	IN
55314	4336	20	to	to	IN
55314	4336	21	_	_	NNP
55314	4336	22	hide	hide	VB
55314	4336	23	_	_	IN
55314	4336	24	it	-PRON-	PRP
55314	4336	25	.	.	.
55314	4337	1	Cover	cover	VB
55314	4337	2	a	a	DT
55314	4337	3	cloth	cloth	NN
55314	4337	4	over	over	IN
55314	4337	5	the	the	DT
55314	4337	6	trough	trough	NN
55314	4337	7	to	to	TO
55314	4337	8	keep	keep	VB
55314	4337	9	the	the	DT
55314	4337	10	air	air	NN
55314	4337	11	from	from	IN
55314	4337	12	the	the	DT
55314	4337	13	bread	bread	NN
55314	4337	14	,	,	,
55314	4337	15	and	and	CC
55314	4337	16	the	the	DT
55314	4337	17	thickness	thickness	NN
55314	4337	18	of	of	IN
55314	4337	19	this	this	DT
55314	4337	20	covering	covering	NN
55314	4337	21	,	,	,
55314	4337	22	as	as	RB
55314	4337	23	well	well	RB
55314	4337	24	as	as	IN
55314	4337	25	the	the	DT
55314	4337	26	situation	situation	NN
55314	4337	27	of	of	IN
55314	4337	28	the	the	DT
55314	4337	29	trough	trough	NN
55314	4337	30	as	as	IN
55314	4337	31	to	to	TO
55314	4337	32	distance	distance	NN
55314	4337	33	from	from	IN
55314	4337	34	the	the	DT
55314	4337	35	fire	fire	NN
55314	4337	36	,	,	,
55314	4337	37	must	must	MD
55314	4337	38	depend	depend	VB
55314	4337	39	on	on	IN
55314	4337	40	the	the	DT
55314	4337	41	nature	nature	NN
55314	4337	42	of	of	IN
55314	4337	43	the	the	DT
55314	4337	44	place	place	NN
55314	4337	45	and	and	CC
55314	4337	46	state	state	NN
55314	4337	47	of	of	IN
55314	4337	48	the	the	DT
55314	4337	49	weather	weather	NN
55314	4337	50	,	,	,
55314	4337	51	as	as	IN
55314	4337	52	to	to	TO
55314	4337	53	heat	heat	VB
55314	4337	54	and	and	CC
55314	4337	55	cold	cold	JJ
55314	4337	56	.	.	.
55314	4338	1	When	when	WRB
55314	4338	2	you	-PRON-	PRP
55314	4338	3	perceive	perceive	VBP
55314	4338	4	that	that	IN
55314	4338	5	the	the	DT
55314	4338	6	batter	batter	NN
55314	4338	7	has	have	VBZ
55314	4338	8	risen	rise	VBN
55314	4338	9	enough	enough	RB
55314	4338	10	to	to	TO
55314	4338	11	make	make	VB
55314	4338	12	_	_	NNP
55314	4338	13	cracks	crack	NNS
55314	4338	14	_	_	NNP
55314	4338	15	in	in	IN
55314	4338	16	the	the	DT
55314	4338	17	flour	flour	NN
55314	4338	18	that	that	WDT
55314	4338	19	you	-PRON-	PRP
55314	4338	20	covered	cover	VBD
55314	4338	21	it	-PRON-	PRP
55314	4338	22	over	over	RP
55314	4338	23	with	with	IN
55314	4338	24	,	,	,
55314	4338	25	you	-PRON-	PRP
55314	4338	26	begin	begin	VBP
55314	4338	27	to	to	TO
55314	4338	28	form	form	VB
55314	4338	29	the	the	DT
55314	4338	30	whole	whole	JJ
55314	4338	31	mass	mass	NN
55314	4338	32	into	into	IN
55314	4338	33	_	_	NNP
55314	4338	34	dough	dough	NN
55314	4338	35	_	_	NNP
55314	4338	36	,	,	,
55314	4338	37	thus	thus	RB
55314	4338	38	:	:	:
55314	4338	39	you	-PRON-	PRP
55314	4338	40	begin	begin	VBP
55314	4338	41	round	round	IN
55314	4338	42	the	the	DT
55314	4338	43	hole	hole	NN
55314	4338	44	containing	contain	VBG
55314	4338	45	the	the	DT
55314	4338	46	batter	batter	NN
55314	4338	47	,	,	,
55314	4338	48	working	work	VBG
55314	4338	49	the	the	DT
55314	4338	50	flour	flour	NN
55314	4338	51	into	into	IN
55314	4338	52	the	the	DT
55314	4338	53	batter	batter	NN
55314	4338	54	,	,	,
55314	4338	55	and	and	CC
55314	4338	56	pouring	pour	VBG
55314	4338	57	in	in	RP
55314	4338	58	,	,	,
55314	4338	59	as	as	IN
55314	4338	60	it	-PRON-	PRP
55314	4338	61	is	be	VBZ
55314	4338	62	wanted	want	VBN
55314	4338	63	,	,	,
55314	4338	64	soft	soft	JJ
55314	4338	65	water	water	NN
55314	4338	66	,	,	,
55314	4338	67	or	or	CC
55314	4338	68	half	half	NN
55314	4338	69	milk	milk	NN
55314	4338	70	and	and	CC
55314	4338	71	half	half	NN
55314	4338	72	water	water	NN
55314	4338	73	,	,	,
55314	4338	74	in	in	IN
55314	4338	75	winter	winter	NN
55314	4338	76	a	a	DT
55314	4338	77	_	_	NNP
55314	4338	78	little	little	JJ
55314	4338	79	_	_	NNP
55314	4338	80	warm	warm	JJ
55314	4338	81	,	,	,
55314	4338	82	in	in	IN
55314	4338	83	summer	summer	NN
55314	4338	84	quite	quite	RB
55314	4338	85	cold	cold	JJ
55314	4338	86	;	;	:
55314	4338	87	but	but	CC
55314	4338	88	before	before	IN
55314	4338	89	you	-PRON-	PRP
55314	4338	90	begin	begin	VBP
55314	4338	91	this	this	DT
55314	4338	92	,	,	,
55314	4338	93	you	-PRON-	PRP
55314	4338	94	scatter	scatter	VBP
55314	4338	95	the	the	DT
55314	4338	96	salt	salt	NN
55314	4338	97	over	over	IN
55314	4338	98	the	the	DT
55314	4338	99	heap	heap	NN
55314	4338	100	,	,	,
55314	4338	101	at	at	IN
55314	4338	102	the	the	DT
55314	4338	103	rate	rate	NN
55314	4338	104	of	of	IN
55314	4338	105	a	a	DT
55314	4338	106	lb	lb	XX
55314	4338	107	.	.	.
55314	4339	1	to	to	IN
55314	4339	2	a	a	DT
55314	4339	3	bushel	bushel	NN
55314	4339	4	of	of	IN
55314	4339	5	flour	flour	NN
55314	4339	6	.	.	.
55314	4340	1	When	when	WRB
55314	4340	2	you	-PRON-	PRP
55314	4340	3	have	have	VBP
55314	4340	4	got	get	VBN
55314	4340	5	the	the	DT
55314	4340	6	whole	whole	JJ
55314	4340	7	_	_	NNP
55314	4340	8	sufficiently	sufficiently	RB
55314	4340	9	moist	moist	NN
55314	4340	10	_	_	NNP
55314	4340	11	,	,	,
55314	4340	12	you	-PRON-	PRP
55314	4340	13	_	_	NNP
55314	4340	14	knead	knead	VB
55314	4340	15	it	-PRON-	PRP
55314	4340	16	well	well	RB
55314	4340	17	_	_	NNP
55314	4340	18	.	.	.
55314	4341	1	This	this	DT
55314	4341	2	is	be	VBZ
55314	4341	3	a	a	DT
55314	4341	4	grand	grand	JJ
55314	4341	5	part	part	NN
55314	4341	6	of	of	IN
55314	4341	7	the	the	DT
55314	4341	8	business	business	NN
55314	4341	9	;	;	:
55314	4341	10	for	for	IN
55314	4341	11	unless	unless	IN
55314	4341	12	the	the	DT
55314	4341	13	dough	dough	NN
55314	4341	14	be	be	VB
55314	4341	15	_	_	NNP
55314	4341	16	well	well	RB
55314	4341	17	worked	work	VBN
55314	4341	18	_	_	NNP
55314	4341	19	,	,	,
55314	4341	20	there	there	EX
55314	4341	21	will	will	MD
55314	4341	22	be	be	VB
55314	4341	23	_	_	NNP
55314	4341	24	little	little	JJ
55314	4341	25	round	round	JJ
55314	4341	26	lumps	lump	NNS
55314	4341	27	of	of	IN
55314	4341	28	flour	flour	NN
55314	4341	29	in	in	IN
55314	4341	30	the	the	DT
55314	4341	31	loaves	loaf	NNS
55314	4341	32	_	_	NNP
55314	4341	33	;	;	:
55314	4341	34	besides	besides	IN
55314	4341	35	which	which	WDT
55314	4341	36	,	,	,
55314	4341	37	the	the	DT
55314	4341	38	original	original	JJ
55314	4341	39	batter	batter	NN
55314	4341	40	,	,	,
55314	4341	41	which	which	WDT
55314	4341	42	is	be	VBZ
55314	4341	43	to	to	TO
55314	4341	44	give	give	VB
55314	4341	45	fermentation	fermentation	NN
55314	4341	46	to	to	IN
55314	4341	47	the	the	DT
55314	4341	48	whole	whole	NN
55314	4341	49	,	,	,
55314	4341	50	will	will	MD
55314	4341	51	not	not	RB
55314	4341	52	be	be	VB
55314	4341	53	duly	duly	RB
55314	4341	54	mixed	mix	VBN
55314	4341	55	.	.	.
55314	4342	1	The	the	DT
55314	4342	2	dough	dough	NN
55314	4342	3	must	must	MD
55314	4342	4	,	,	,
55314	4342	5	therefore	therefore	RB
55314	4342	6	,	,	,
55314	4342	7	be	be	VB
55314	4342	8	well	well	RB
55314	4342	9	worked	work	VBN
55314	4342	10	.	.	.
55314	4343	1	The	the	DT
55314	4343	2	_	_	NNP
55314	4343	3	fists	fist	NNS
55314	4343	4	_	_	NNP
55314	4343	5	must	must	MD
55314	4343	6	go	go	VB
55314	4343	7	heartily	heartily	RB
55314	4343	8	into	into	IN
55314	4343	9	it	-PRON-	PRP
55314	4343	10	.	.	.
55314	4344	1	It	-PRON-	PRP
55314	4344	2	must	must	MD
55314	4344	3	be	be	VB
55314	4344	4	rolled	roll	VBN
55314	4344	5	over	over	RB
55314	4344	6	;	;	,
55314	4344	7	pressed	press	VBN
55314	4344	8	out	out	RP
55314	4344	9	;	;	,
55314	4344	10	folded	fold	VBN
55314	4344	11	up	up	RP
55314	4344	12	,	,	,
55314	4344	13	and	and	CC
55314	4344	14	pressed	press	VBD
55314	4344	15	out	out	RP
55314	4344	16	again	again	RB
55314	4344	17	,	,	,
55314	4344	18	until	until	IN
55314	4344	19	it	-PRON-	PRP
55314	4344	20	be	be	VB
55314	4344	21	completely	completely	RB
55314	4344	22	mixed	mixed	JJ
55314	4344	23	,	,	,
55314	4344	24	and	and	CC
55314	4344	25	formed	form	VBN
55314	4344	26	into	into	IN
55314	4344	27	a	a	DT
55314	4344	28	_	_	NNP
55314	4344	29	stiff	stiff	JJ
55314	4344	30	_	_	NNP
55314	4344	31	and	and	CC
55314	4344	32	_	_	NNP
55314	4344	33	tough	tough	JJ
55314	4344	34	dough	dough	NN
55314	4344	35	_	_	NNP
55314	4344	36	.	.	.
55314	4344	37	"	"	''
55314	4345	1	The	the	DT
55314	4345	2	loaves	loaf	NNS
55314	4345	3	are	be	VBP
55314	4345	4	made	make	VBN
55314	4345	5	up	up	RP
55314	4345	6	according	accord	VBG
55314	4345	7	to	to	IN
55314	4345	8	fancy	fancy	JJ
55314	4345	9	,	,	,
55314	4345	10	both	both	DT
55314	4345	11	as	as	IN
55314	4345	12	to	to	TO
55314	4345	13	size	size	NN
55314	4345	14	and	and	CC
55314	4345	15	shape	shape	NN
55314	4345	16	;	;	,
55314	4345	17	but	but	CC
55314	4345	18	the	the	DT
55314	4345	19	time	time	NN
55314	4345	20	they	-PRON-	PRP
55314	4345	21	require	require	VBP
55314	4345	22	to	to	TO
55314	4345	23	bake	bake	VB
55314	4345	24	will	will	MD
55314	4345	25	greatly	greatly	RB
55314	4345	26	depend	depend	VB
55314	4345	27	upon	upon	IN
55314	4345	28	the	the	DT
55314	4345	29	former	former	JJ
55314	4345	30	,	,	,
55314	4345	31	for	for	IN
55314	4345	32	the	the	DT
55314	4345	33	household	household	NN
55314	4345	34	loaf	loaf	NN
55314	4345	35	of	of	IN
55314	4345	36	a	a	DT
55314	4345	37	Hampshire	Hampshire	NNP
55314	4345	38	farm	farm	NN
55314	4345	39	-	-	HYPH
55314	4345	40	house	house	NN
55314	4345	41	takes	take	VBZ
55314	4345	42	three	three	CD
55314	4345	43	hours	hour	NNS
55314	4345	44	or	or	CC
55314	4345	45	three	three	CD
55314	4345	46	hours	hour	NNS
55314	4345	47	and	and	CC
55314	4345	48	a	a	DT
55314	4345	49	half	half	NN
55314	4345	50	,	,	,
55314	4345	51	while	while	IN
55314	4345	52	that	that	DT
55314	4345	53	of	of	IN
55314	4345	54	a	a	DT
55314	4345	55	Norfolk	Norfolk	NNP
55314	4345	56	farm	farm	NN
55314	4345	57	-	-	HYPH
55314	4345	58	house	house	NN
55314	4345	59	does	do	VBZ
55314	4345	60	not	not	RB
55314	4345	61	,	,	,
55314	4345	62	I	-PRON-	PRP
55314	4345	63	should	should	MD
55314	4345	64	imagine	imagine	VB
55314	4345	65	,	,	,
55314	4345	66	require	require	VB
55314	4345	67	half	half	PDT
55314	4345	68	the	the	DT
55314	4345	69	time	time	NN
55314	4345	70	.	.	.
55314	4346	1	{	{	-LRB-
55314	4346	2	270}_French	270}_french	CD
55314	4346	3	Bread	bread	NN
55314	4346	4	or	or	CC
55314	4346	5	Rolls	Rolls	NNP
55314	4346	6	.	.	.
55314	4346	7	_	_	NNP
55314	4346	8	Warm	Warm	NNP
55314	4346	9	1½	1½	NNP
55314	4346	10	pint	pint	NN
55314	4346	11	of	of	IN
55314	4346	12	milk	milk	NN
55314	4346	13	,	,	,
55314	4346	14	add	add	VB
55314	4346	15	½	½	NNP
55314	4346	16	pint	pint	NN
55314	4346	17	yeast	yeast	NN
55314	4346	18	;	;	:
55314	4346	19	mix	mix	VB
55314	4346	20	them	-PRON-	PRP
55314	4346	21	with	with	IN
55314	4346	22	fine	fine	JJ
55314	4346	23	flour	flour	NN
55314	4346	24	to	to	IN
55314	4346	25	a	a	DT
55314	4346	26	thick	thick	JJ
55314	4346	27	batter	batter	NN
55314	4346	28	,	,	,
55314	4346	29	put	put	VBD
55314	4346	30	it	-PRON-	PRP
55314	4346	31	near	near	IN
55314	4346	32	the	the	DT
55314	4346	33	fire	fire	NN
55314	4346	34	to	to	TO
55314	4346	35	rise	rise	VB
55314	4346	36	,	,	,
55314	4346	37	keeping	keep	VBG
55314	4346	38	it	-PRON-	PRP
55314	4346	39	covered	cover	VBN
55314	4346	40	.	.	.
55314	4347	1	When	when	WRB
55314	4347	2	it	-PRON-	PRP
55314	4347	3	has	have	VBZ
55314	4347	4	risen	rise	VBN
55314	4347	5	as	as	RB
55314	4347	6	high	high	RB
55314	4347	7	as	as	IN
55314	4347	8	it	-PRON-	PRP
55314	4347	9	will	will	MD
55314	4347	10	,	,	,
55314	4347	11	add	add	VB
55314	4347	12	¼	¼	NNS
55314	4347	13	pint	pint	NN
55314	4347	14	of	of	IN
55314	4347	15	warm	warm	JJ
55314	4347	16	water	water	NN
55314	4347	17	,	,	,
55314	4347	18	½	½	NNP
55314	4347	19	oz	oz	UH
55314	4347	20	.	.	.
55314	4348	1	salt	salt	NNP
55314	4348	2	,	,	,
55314	4348	3	2	2	CD
55314	4348	4	oz	oz	IN
55314	4348	5	.	.	.
55314	4349	1	butter	butter	NN
55314	4349	2	;	;	:
55314	4349	3	rub	rub	VB
55314	4349	4	the	the	DT
55314	4349	5	butter	butter	NN
55314	4349	6	first	first	RB
55314	4349	7	with	with	IN
55314	4349	8	a	a	DT
55314	4349	9	little	little	RB
55314	4349	10	dry	dry	JJ
55314	4349	11	flour	flour	NN
55314	4349	12	,	,	,
55314	4349	13	mix	mix	VB
55314	4349	14	the	the	DT
55314	4349	15	dough	dough	NN
55314	4349	16	not	not	RB
55314	4349	17	quite	quite	RB
55314	4349	18	so	so	RB
55314	4349	19	stiff	stiff	JJ
55314	4349	20	as	as	IN
55314	4349	21	for	for	IN
55314	4349	22	common	common	JJ
55314	4349	23	bread	bread	NN
55314	4349	24	;	;	:
55314	4349	25	let	let	VB
55314	4349	26	it	-PRON-	PRP
55314	4349	27	stand	stand	VB
55314	4349	28	three	three	CD
55314	4349	29	quarters	quarter	NNS
55314	4349	30	of	of	IN
55314	4349	31	an	an	DT
55314	4349	32	hour	hour	NN
55314	4349	33	to	to	TO
55314	4349	34	rise	rise	VB
55314	4349	35	,	,	,
55314	4349	36	then	then	RB
55314	4349	37	make	make	VB
55314	4349	38	it	-PRON-	PRP
55314	4349	39	into	into	IN
55314	4349	40	rolls	roll	NNS
55314	4349	41	.	.	.
55314	4350	1	Bake	bake	VB
55314	4350	2	in	in	RP
55314	4350	3	a	a	DT
55314	4350	4	quick	quick	JJ
55314	4350	5	oven	oven	NN
55314	4350	6	.	.	.
55314	4351	1	_	_	NNP
55314	4351	2	Rice	Rice	NNP
55314	4351	3	Bread	Bread	NNP
55314	4351	4	.	.	.
55314	4351	5	_	_	NNP
55314	4351	6	To	to	IN
55314	4351	7	¼	â¼	ADD
55314	4351	8	lb	lb	XX
55314	4351	9	.	.	.
55314	4352	1	wheat	wheat	NN
55314	4352	2	flour	flour	NN
55314	4352	3	,	,	,
55314	4352	4	allow	allow	VB
55314	4352	5	1	1	CD
55314	4352	6	lb	lb	RB
55314	4352	7	.	.	.
55314	4353	1	rice	rice	NN
55314	4353	2	;	;	:
55314	4353	3	the	the	DT
55314	4353	4	latter	latter	JJ
55314	4353	5	first	first	RB
55314	4353	6	boiled	boil	VBN
55314	4353	7	in	in	IN
55314	4353	8	four	four	CD
55314	4353	9	times	time	NNS
55314	4353	10	its	-PRON-	PRP$
55314	4353	11	weight	weight	NN
55314	4353	12	of	of	IN
55314	4353	13	water	water	NN
55314	4353	14	,	,	,
55314	4353	15	till	till	IN
55314	4353	16	it	-PRON-	PRP
55314	4353	17	becomes	become	VBZ
55314	4353	18	a	a	DT
55314	4353	19	perfect	perfect	JJ
55314	4353	20	pulp	pulp	NN
55314	4353	21	,	,	,
55314	4353	22	then	then	RB
55314	4353	23	mix	mix	VB
55314	4353	24	by	by	IN
55314	4353	25	degrees	degree	NNS
55314	4353	26	,	,	,
55314	4353	27	the	the	DT
55314	4353	28	flour	flour	NN
55314	4353	29	with	with	IN
55314	4353	30	the	the	DT
55314	4353	31	rice	rice	NN
55314	4353	32	,	,	,
55314	4353	33	and	and	CC
55314	4353	34	sufficient	sufficient	JJ
55314	4353	35	yeast	yeast	NN
55314	4353	36	for	for	IN
55314	4353	37	the	the	DT
55314	4353	38	quantity	quantity	NN
55314	4353	39	of	of	IN
55314	4353	40	bread	bread	NN
55314	4353	41	;	;	:
55314	4353	42	knead	knead	NN
55314	4353	43	and	and	CC
55314	4353	44	set	set	VBD
55314	4353	45	it	-PRON-	PRP
55314	4353	46	to	to	TO
55314	4353	47	rise	rise	VB
55314	4353	48	.	.	.
55314	4354	1	It	-PRON-	PRP
55314	4354	2	was	be	VBD
55314	4354	3	the	the	DT
55314	4354	4	fashion	fashion	NN
55314	4354	5	in	in	IN
55314	4354	6	this	this	DT
55314	4354	7	country	country	NN
55314	4354	8	to	to	TO
55314	4354	9	present	present	VB
55314	4354	10	a	a	DT
55314	4354	11	variety	variety	NN
55314	4354	12	of	of	IN
55314	4354	13	cakes	cake	NNS
55314	4354	14	,	,	,
55314	4354	15	some	some	DT
55314	4354	16	hot	hot	JJ
55314	4354	17	and	and	CC
55314	4354	18	some	some	DT
55314	4354	19	cold	cold	JJ
55314	4354	20	,	,	,
55314	4354	21	on	on	IN
55314	4354	22	the	the	DT
55314	4354	23	tea	tea	NN
55314	4354	24	-	-	HYPH
55314	4354	25	table	table	NN
55314	4354	26	;	;	:
55314	4354	27	but	but	CC
55314	4354	28	now	now	RB
55314	4354	29	,	,	,
55314	4354	30	except	except	IN
55314	4354	31	in	in	IN
55314	4354	32	some	some	DT
55314	4354	33	of	of	IN
55314	4354	34	the	the	DT
55314	4354	35	northern	northern	JJ
55314	4354	36	counties	county	NNS
55314	4354	37	,	,	,
55314	4354	38	the	the	DT
55314	4354	39	good	good	JJ
55314	4354	40	custom	custom	NN
55314	4354	41	is	be	VBZ
55314	4354	42	obsolete	obsolete	JJ
55314	4354	43	.	.	.
55314	4355	1	In	in	IN
55314	4355	2	America	America	NNP
55314	4355	3	,	,	,
55314	4355	4	it	-PRON-	PRP
55314	4355	5	is	be	VBZ
55314	4355	6	the	the	DT
55314	4355	7	general	general	JJ
55314	4355	8	custom	custom	NN
55314	4355	9	to	to	TO
55314	4355	10	dine	dine	VB
55314	4355	11	early	early	RB
55314	4355	12	,	,	,
55314	4355	13	to	to	TO
55314	4355	14	take	take	VB
55314	4355	15	tea	tea	NN
55314	4355	16	rather	rather	RB
55314	4355	17	late	late	RB
55314	4355	18	,	,	,
55314	4355	19	and	and	CC
55314	4355	20	no	no	DT
55314	4355	21	supper	supper	NN
55314	4355	22	;	;	:
55314	4355	23	and	and	CC
55314	4355	24	there	there	RB
55314	4355	25	the	the	DT
55314	4355	26	tea	tea	NN
55314	4355	27	table	table	NN
55314	4355	28	is	be	VBZ
55314	4355	29	a	a	DT
55314	4355	30	matter	matter	NN
55314	4355	31	of	of	IN
55314	4355	32	as	as	RB
55314	4355	33	much	much	JJ
55314	4355	34	consideration	consideration	NN
55314	4355	35	as	as	IN
55314	4355	36	the	the	DT
55314	4355	37	dinner	dinner	NN
55314	4355	38	table	table	NN
55314	4355	39	is	be	VBZ
55314	4355	40	in	in	IN
55314	4355	41	England	England	NNP
55314	4355	42	or	or	CC
55314	4355	43	France	France	NNP
55314	4355	44	.	.	.
55314	4356	1	Every	every	DT
55314	4356	2	house	house	NN
55314	4356	3	in	in	IN
55314	4356	4	America	America	NNP
55314	4356	5	,	,	,
55314	4356	6	especially	especially	RB
55314	4356	7	in	in	IN
55314	4356	8	the	the	DT
55314	4356	9	country	country	NN
55314	4356	10	,	,	,
55314	4356	11	has	have	VBZ
55314	4356	12	one	one	CD
55314	4356	13	,	,	,
55314	4356	14	two	two	CD
55314	4356	15	,	,	,
55314	4356	16	or	or	CC
55314	4356	17	more	more	JJR
55314	4356	18	cottage	cottage	NN
55314	4356	19	ovens	oven	NNS
55314	4356	20	of	of	IN
55314	4356	21	various	various	JJ
55314	4356	22	sizes	size	NNS
55314	4356	23	.	.	.
55314	4357	1	I	-PRON-	PRP
55314	4357	2	believe	believe	VBP
55314	4357	3	that	that	IN
55314	4357	4	these	these	DT
55314	4357	5	very	very	RB
55314	4357	6	useful	useful	JJ
55314	4357	7	things	thing	NNS
55314	4357	8	are	be	VBP
55314	4357	9	known	know	VBN
55314	4357	10	in	in	IN
55314	4357	11	some	some	DT
55314	4357	12	parts	part	NNS
55314	4357	13	of	of	IN
55314	4357	14	England	England	NNP
55314	4357	15	,	,	,
55314	4357	16	but	but	CC
55314	4357	17	I	-PRON-	PRP
55314	4357	18	never	never	RB
55314	4357	19	saw	see	VBD
55314	4357	20	them	-PRON-	PRP
55314	4357	21	except	except	IN
55314	4357	22	in	in	IN
55314	4357	23	America	America	NNP
55314	4357	24	.	.	.
55314	4358	1	They	-PRON-	PRP
55314	4358	2	are	be	VBP
55314	4358	3	particularly	particularly	RB
55314	4358	4	adapted	adapt	VBN
55314	4358	5	to	to	TO
55314	4358	6	open	open	VB
55314	4358	7	fire	fire	NN
55314	4358	8	-	-	HYPH
55314	4358	9	places	place	NNS
55314	4358	10	,	,	,
55314	4358	11	where	where	WRB
55314	4358	12	wood	wood	NN
55314	4358	13	or	or	CC
55314	4358	14	peat	peat	NN
55314	4358	15	are	be	VBP
55314	4358	16	burnt	burn	VBN
55314	4358	17	.	.	.
55314	4359	1	They	-PRON-	PRP
55314	4359	2	are	be	VBP
55314	4359	3	much	much	RB
55314	4359	4	the	the	DT
55314	4359	5	same	same	JJ
55314	4359	6	as	as	IN
55314	4359	7	the	the	DT
55314	4359	8	iron	iron	NN
55314	4359	9	pots	pot	NNS
55314	4359	10	,	,	,
55314	4359	11	which	which	WDT
55314	4359	12	stand	stand	VBP
55314	4359	13	on	on	IN
55314	4359	14	legs	leg	NNS
55314	4359	15	,	,	,
55314	4359	16	except	except	IN
55314	4359	17	that	that	IN
55314	4359	18	the	the	DT
55314	4359	19	bottom	bottom	NN
55314	4359	20	of	of	IN
55314	4359	21	the	the	DT
55314	4359	22	oven	oven	NN
55314	4359	23	is	be	VBZ
55314	4359	24	flat	flat	JJ
55314	4359	25	,	,	,
55314	4359	26	not	not	RB
55314	4359	27	round	round	JJ
55314	4359	28	,	,	,
55314	4359	29	and	and	CC
55314	4359	30	that	that	IN
55314	4359	31	the	the	DT
55314	4359	32	lid	lid	NN
55314	4359	33	fits	fit	VBZ
55314	4359	34	into	into	IN
55314	4359	35	the	the	DT
55314	4359	36	top	top	NN
55314	4359	37	,	,	,
55314	4359	38	leaving	leave	VBG
55314	4359	39	a	a	DT
55314	4359	40	space	space	NN
55314	4359	41	sufficient	sufficient	JJ
55314	4359	42	to	to	TO
55314	4359	43	hold	hold	VB
55314	4359	44	a	a	DT
55314	4359	45	layer	layer	NN
55314	4359	46	of	of	IN
55314	4359	47	hot	hot	JJ
55314	4359	48	coals	coal	NNS
55314	4359	49	:	:	:
55314	4359	50	the	the	DT
55314	4359	51	oven	oven	NNP
55314	4359	52	stands	stand	VBZ
55314	4359	53	upon	upon	IN
55314	4359	54	legs	leg	NNS
55314	4359	55	,	,	,
55314	4359	56	at	at	IN
55314	4359	57	a	a	DT
55314	4359	58	little	little	JJ
55314	4359	59	distance	distance	NN
55314	4359	60	from	from	IN
55314	4359	61	the	the	DT
55314	4359	62	ground	ground	NN
55314	4359	63	,	,	,
55314	4359	64	to	to	TO
55314	4359	65	admit	admit	VB
55314	4359	66	of	of	IN
55314	4359	67	hot	hot	JJ
55314	4359	68	coals	coal	NNS
55314	4359	69	being	be	VBG
55314	4359	70	placed	place	VBN
55314	4359	71	under	under	IN
55314	4359	72	it	-PRON-	PRP
55314	4359	73	.	.	.
55314	4360	1	A	a	DT
55314	4360	2	loaf	loaf	NN
55314	4360	3	the	the	DT
55314	4360	4	size	size	NN
55314	4360	5	of	of	IN
55314	4360	6	our	-PRON-	PRP$
55314	4360	7	quartern	quartern	JJ
55314	4360	8	loaf	loaf	NN
55314	4360	9	may	may	MD
55314	4360	10	be	be	VB
55314	4360	11	baked	bake	VBN
55314	4360	12	in	in	IN
55314	4360	13	this	this	DT
55314	4360	14	way	way	NN
55314	4360	15	,	,	,
55314	4360	16	as	as	RB
55314	4360	17	well	well	RB
55314	4360	18	as	as	IN
55314	4360	19	tarts	tart	NNS
55314	4360	20	,	,	,
55314	4360	21	cakes	cake	NNS
55314	4360	22	,	,	,
55314	4360	23	custards	custard	NNS
55314	4360	24	,	,	,
55314	4360	25	apples	apple	NNS
55314	4360	26	,	,	,
55314	4360	27	pears	pear	NNS
55314	4360	28	,	,	,
55314	4360	29	&	&	CC
55314	4360	30	c.	c.	NNP
55314	4360	31	,	,	,
55314	4360	32	&	&	CC
55314	4360	33	c.	c.	NNP
55314	4360	34	By	by	IN
55314	4360	35	means	mean	NNS
55314	4360	36	of	of	IN
55314	4360	37	this	this	DT
55314	4360	38	little	little	JJ
55314	4360	39	oven	oven	JJ
55314	4360	40	,	,	,
55314	4360	41	much	much	JJ
55314	4360	42	labour	labour	NN
55314	4360	43	and	and	CC
55314	4360	44	fuel	fuel	NN
55314	4360	45	are	be	VBP
55314	4360	46	saved	save	VBN
55314	4360	47	.	.	.
55314	4361	1	Another	another	DT
55314	4361	2	appendage	appendage	NN
55314	4361	3	to	to	IN
55314	4361	4	an	an	DT
55314	4361	5	American	american	JJ
55314	4361	6	kitchen	kitchen	NN
55314	4361	7	,	,	,
55314	4361	8	is	be	VBZ
55314	4361	9	the	the	DT
55314	4361	10	_	_	NNP
55314	4361	11	girdle	girdle	NN
55314	4361	12	_	_	NNP
55314	4361	13	for	for	IN
55314	4361	14	baking	bake	VBG
55314	4361	15	many	many	JJ
55314	4361	16	sorts	sort	NNS
55314	4361	17	of	of	IN
55314	4361	18	cakes	cake	NNS
55314	4361	19	,	,	,
55314	4361	20	and	and	CC
55314	4361	21	crumpets	crumpet	NNS
55314	4361	22	;	;	:
55314	4361	23	and	and	CC
55314	4361	24	on	on	IN
55314	4361	25	this	this	DT
55314	4361	26	girdle	girdle	NN
55314	4361	27	they	-PRON-	PRP
55314	4361	28	cook	cook	VBP
55314	4361	29	their	-PRON-	PRP$
55314	4361	30	far	far	RB
55314	4361	31	-	-	HYPH
55314	4361	32	famed	famed	JJ
55314	4361	33	buckwheat	buckwheat	NN
55314	4361	34	cakes	cake	NNS
55314	4361	35	.	.	.
55314	4362	1	It	-PRON-	PRP
55314	4362	2	is	be	VBZ
55314	4362	3	a	a	DT
55314	4362	4	round	round	JJ
55314	4362	5	iron	iron	NN
55314	4362	6	plate	plate	NN
55314	4362	7	with	with	IN
55314	4362	8	a	a	DT
55314	4362	9	handle	handle	NN
55314	4362	10	over	over	IN
55314	4362	11	it	-PRON-	PRP
55314	4362	12	,	,	,
55314	4362	13	which	which	WDT
55314	4362	14	is	be	VBZ
55314	4362	15	hung	hang	VBN
55314	4362	16	upon	upon	IN
55314	4362	17	the	the	DT
55314	4362	18	crane	crane	NN
55314	4362	19	upon	upon	IN
55314	4362	20	which	which	WDT
55314	4362	21	{	{	-LRB-
55314	4362	22	271}iron	271}iron	CD
55314	4362	23	pots	pot	NNS
55314	4362	24	are	be	VBP
55314	4362	25	hung	hang	VBN
55314	4362	26	,	,	,
55314	4362	27	or	or	CC
55314	4362	28	it	-PRON-	PRP
55314	4362	29	will	will	MD
55314	4362	30	stand	stand	VB
55314	4362	31	upon	upon	IN
55314	4362	32	a	a	DT
55314	4362	33	trivet	trivet	NN
55314	4362	34	,	,	,
55314	4362	35	and	and	CC
55314	4362	36	then	then	RB
55314	4362	37	the	the	DT
55314	4362	38	crumpets	crumpet	NNS
55314	4362	39	are	be	VBP
55314	4362	40	cooked	cook	VBN
55314	4362	41	in	in	IN
55314	4362	42	the	the	DT
55314	4362	43	same	same	JJ
55314	4362	44	way	way	NN
55314	4362	45	as	as	IN
55314	4362	46	pancakes	pancake	NNS
55314	4362	47	;	;	:
55314	4362	48	and	and	CC
55314	4362	49	are	be	VBP
55314	4362	50	much	much	RB
55314	4362	51	better	well	JJR
55314	4362	52	thus	thus	RB
55314	4362	53	,	,	,
55314	4362	54	fresh	fresh	JJ
55314	4362	55	made	make	VBN
55314	4362	56	,	,	,
55314	4362	57	than	than	IN
55314	4362	58	as	as	IN
55314	4362	59	they	-PRON-	PRP
55314	4362	60	are	be	VBP
55314	4362	61	generally	generally	RB
55314	4362	62	eaten	eat	VBN
55314	4362	63	.	.	.
55314	4363	1	In	in	IN
55314	4363	2	the	the	DT
55314	4363	3	country	country	NN
55314	4363	4	,	,	,
55314	4363	5	where	where	WRB
55314	4363	6	eggs	egg	NNS
55314	4363	7	,	,	,
55314	4363	8	cream	cream	NN
55314	4363	9	,	,	,
55314	4363	10	and	and	CC
55314	4363	11	flour	flour	NN
55314	4363	12	(	(	-LRB-
55314	4363	13	the	the	DT
55314	4363	14	chief	chief	JJ
55314	4363	15	ingredients	ingredient	NNS
55314	4363	16	)	)	-RRB-
55314	4363	17	,	,	,
55314	4363	18	are	be	VBP
55314	4363	19	always	always	RB
55314	4363	20	to	to	TO
55314	4363	21	be	be	VB
55314	4363	22	obtained	obtain	VBN
55314	4363	23	in	in	IN
55314	4363	24	perfection	perfection	NN
55314	4363	25	,	,	,
55314	4363	26	there	there	EX
55314	4363	27	is	be	VBZ
55314	4363	28	no	no	DT
55314	4363	29	excuse	excuse	NN
55314	4363	30	for	for	IN
55314	4363	31	an	an	DT
55314	4363	32	absence	absence	NN
55314	4363	33	of	of	IN
55314	4363	34	cakes	cake	NNS
55314	4363	35	for	for	IN
55314	4363	36	the	the	DT
55314	4363	37	tea	tea	NN
55314	4363	38	,	,	,
55314	4363	39	or	or	CC
55314	4363	40	of	of	IN
55314	4363	41	rolls	roll	NNS
55314	4363	42	at	at	IN
55314	4363	43	the	the	DT
55314	4363	44	breakfast	breakfast	NN
55314	4363	45	table	table	NN
55314	4363	46	.	.	.
55314	4364	1	In	in	IN
55314	4364	2	most	most	JJS
55314	4364	3	houses	house	NNS
55314	4364	4	,	,	,
55314	4364	5	there	there	EX
55314	4364	6	are	be	VBP
55314	4364	7	young	young	JJ
55314	4364	8	ladies	lady	NNS
55314	4364	9	who	who	WP
55314	4364	10	might	may	MD
55314	4364	11	attend	attend	VB
55314	4364	12	to	to	IN
55314	4364	13	this	this	DT
55314	4364	14	department	department	NN
55314	4364	15	,	,	,
55314	4364	16	with	with	IN
55314	4364	17	very	very	RB
55314	4364	18	little	little	JJ
55314	4364	19	loss	loss	NN
55314	4364	20	of	of	IN
55314	4364	21	time	time	NN
55314	4364	22	,	,	,
55314	4364	23	and	and	CC
55314	4364	24	with	with	IN
55314	4364	25	much	much	JJ
55314	4364	26	credit	credit	NN
55314	4364	27	to	to	IN
55314	4364	28	themselves	-PRON-	PRP
55314	4364	29	,	,	,
55314	4364	30	and	and	CC
55314	4364	31	I	-PRON-	PRP
55314	4364	32	should	should	MD
55314	4364	33	be	be	VB
55314	4364	34	glad	glad	JJ
55314	4364	35	if	if	IN
55314	4364	36	I	-PRON-	PRP
55314	4364	37	saw	see	VBD
55314	4364	38	reason	reason	NN
55314	4364	39	to	to	TO
55314	4364	40	hope	hope	VB
55314	4364	41	that	that	IN
55314	4364	42	those	those	DT
55314	4364	43	who	who	WP
55314	4364	44	are	be	VBP
55314	4364	45	now	now	RB
55314	4364	46	growing	grow	VBG
55314	4364	47	up	up	RP
55314	4364	48	would	would	MD
55314	4364	49	not	not	RB
55314	4364	50	despise	despise	VB
55314	4364	51	the	the	DT
55314	4364	52	practice	practice	NN
55314	4364	53	.	.	.
55314	4365	1	The	the	DT
55314	4365	2	more	more	RBR
55314	4365	3	difficult	difficult	JJ
55314	4365	4	and	and	CC
55314	4365	5	intricate	intricate	JJ
55314	4365	6	articles	article	NNS
55314	4365	7	of	of	IN
55314	4365	8	ornamental	ornamental	JJ
55314	4365	9	confectionary	confectionary	JJ
55314	4365	10	,	,	,
55314	4365	11	may	may	MD
55314	4365	12	be	be	VB
55314	4365	13	too	too	RB
55314	4365	14	troublesome	troublesome	JJ
55314	4365	15	for	for	IN
55314	4365	16	any	any	DT
55314	4365	17	but	but	CC
55314	4365	18	professors	professor	NNS
55314	4365	19	of	of	IN
55314	4365	20	the	the	DT
55314	4365	21	art	art	NN
55314	4365	22	;	;	:
55314	4365	23	but	but	CC
55314	4365	24	all	all	DT
55314	4365	25	_	_	NNP
55314	4365	26	cakes	cake	NNS
55314	4365	27	_	_	NNP
55314	4365	28	may	may	MD
55314	4365	29	be	be	VB
55314	4365	30	made	make	VBN
55314	4365	31	at	at	IN
55314	4365	32	home	home	NN
55314	4365	33	.	.	.
55314	4366	1	Nothing	nothing	NN
55314	4366	2	worth	worth	JJ
55314	4366	3	knowing	know	VBG
55314	4366	4	,	,	,
55314	4366	5	is	be	VBZ
55314	4366	6	to	to	TO
55314	4366	7	be	be	VB
55314	4366	8	learned	learn	VBN
55314	4366	9	without	without	IN
55314	4366	10	trouble	trouble	NN
55314	4366	11	;	;	:
55314	4366	12	but	but	CC
55314	4366	13	in	in	IN
55314	4366	14	the	the	DT
55314	4366	15	art	art	NN
55314	4366	16	of	of	IN
55314	4366	17	making	make	VBG
55314	4366	18	and	and	CC
55314	4366	19	baking	baking	NN
55314	4366	20	cakes	cake	NNS
55314	4366	21	,	,	,
55314	4366	22	few	few	JJ
55314	4366	23	failures	failure	NNS
55314	4366	24	can	can	MD
55314	4366	25	arise	arise	VB
55314	4366	26	after	after	IN
55314	4366	27	any	any	DT
55314	4366	28	number	number	NN
55314	4366	29	of	of	IN
55314	4366	30	trials	trial	NNS
55314	4366	31	.	.	.
55314	4367	1	Flour	flour	NN
55314	4367	2	for	for	IN
55314	4367	3	cakes	cake	NNS
55314	4367	4	should	should	MD
55314	4367	5	be	be	VB
55314	4367	6	of	of	IN
55314	4367	7	the	the	DT
55314	4367	8	best	good	JJS
55314	4367	9	quality	quality	NN
55314	4367	10	,	,	,
55314	4367	11	well	well	RB
55314	4367	12	dried	dry	VBN
55314	4367	13	,	,	,
55314	4367	14	and	and	CC
55314	4367	15	sifted	sift	VBD
55314	4367	16	.	.	.
55314	4368	1	The	the	DT
55314	4368	2	eggs	egg	NNS
55314	4368	3	fresh	fresh	JJ
55314	4368	4	,	,	,
55314	4368	5	beaten	beat	VBN
55314	4368	6	separately	separately	RB
55314	4368	7	,	,	,
55314	4368	8	and	and	CC
55314	4368	9	beaten	beat	VBN
55314	4368	10	well	well	RB
55314	4368	11	.	.	.
55314	4369	1	Currants	currant	NNS
55314	4369	2	well	well	RB
55314	4369	3	washed	wash	VBD
55314	4369	4	,	,	,
55314	4369	5	picked	pick	VBD
55314	4369	6	,	,	,
55314	4369	7	and	and	CC
55314	4369	8	dried	dry	VBN
55314	4369	9	in	in	IN
55314	4369	10	a	a	DT
55314	4369	11	cloth	cloth	NN
55314	4369	12	,	,	,
55314	4369	13	or	or	CC
55314	4369	14	before	before	IN
55314	4369	15	the	the	DT
55314	4369	16	fire	fire	NN
55314	4369	17	.	.	.
55314	4370	1	The	the	DT
55314	4370	2	ingredients	ingredient	NNS
55314	4370	3	thoroughly	thoroughly	RB
55314	4370	4	mixed	mix	VBD
55314	4370	5	,	,	,
55314	4370	6	and	and	CC
55314	4370	7	the	the	DT
55314	4370	8	cake	cake	NN
55314	4370	9	put	put	VBN
55314	4370	10	into	into	IN
55314	4370	11	the	the	DT
55314	4370	12	oven	oven	JJ
55314	4370	13	_	_	NNP
55314	4370	14	instantly	instantly	RB
55314	4370	15	_	_	NNP
55314	4370	16	,	,	,
55314	4370	17	unless	unless	IN
55314	4370	18	there	there	EX
55314	4370	19	be	be	VB
55314	4370	20	yeast	yeast	NN
55314	4370	21	,	,	,
55314	4370	22	and	and	CC
55314	4370	23	then	then	RB
55314	4370	24	time	time	NN
55314	4370	25	must	must	MD
55314	4370	26	be	be	VB
55314	4370	27	given	give	VBN
55314	4370	28	for	for	IN
55314	4370	29	it	-PRON-	PRP
55314	4370	30	to	to	TO
55314	4370	31	rise	rise	VB
55314	4370	32	.	.	.
55314	4371	1	Sal	Sal	NNP
55314	4371	2	Volatile	Volatile	NNP
55314	4371	3	is	be	VBZ
55314	4371	4	used	use	VBN
55314	4371	5	,	,	,
55314	4371	6	not	not	RB
55314	4371	7	to	to	TO
55314	4371	8	make	make	VB
55314	4371	9	cakes	cake	NNS
55314	4371	10	rise	rise	VB
55314	4371	11	,	,	,
55314	4371	12	but	but	CC
55314	4371	13	to	to	TO
55314	4371	14	prevent	prevent	VB
55314	4371	15	their	-PRON-	PRP$
55314	4371	16	flattening	flattening	NN
55314	4371	17	,	,	,
55314	4371	18	after	after	IN
55314	4371	19	they	-PRON-	PRP
55314	4371	20	have	have	VBP
55314	4371	21	risen	rise	VBN
55314	4371	22	,	,	,
55314	4371	23	but	but	CC
55314	4371	24	though	though	IN
55314	4371	25	the	the	DT
55314	4371	26	practice	practice	NN
55314	4371	27	may	may	MD
55314	4371	28	not	not	RB
55314	4371	29	be	be	VB
55314	4371	30	injurious	injurious	JJ
55314	4371	31	,	,	,
55314	4371	32	it	-PRON-	PRP
55314	4371	33	had	have	VBD
55314	4371	34	better	well	RBR
55314	4371	35	be	be	VB
55314	4371	36	avoided	avoid	VBN
55314	4371	37	.	.	.
55314	4372	1	Yeast	yeast	NN
55314	4372	2	ought	ought	MD
55314	4372	3	to	to	TO
55314	4372	4	be	be	VB
55314	4372	5	sweet	sweet	JJ
55314	4372	6	,	,	,
55314	4372	7	white	white	JJ
55314	4372	8	,	,	,
55314	4372	9	and	and	CC
55314	4372	10	thick	thick	JJ
55314	4372	11	;	;	:
55314	4372	12	and	and	CC
55314	4372	13	may	may	MD
55314	4372	14	be	be	VB
55314	4372	15	prepared	prepare	VBN
55314	4372	16	in	in	IN
55314	4372	17	the	the	DT
55314	4372	18	manner	manner	NN
55314	4372	19	directed	direct	VBN
55314	4372	20	for	for	IN
55314	4372	21	bread	bread	NN
55314	4372	22	.	.	.
55314	4373	1	Pearl	Pearl	NNP
55314	4373	2	-	-	HYPH
55314	4373	3	ash	ash	NNP
55314	4373	4	is	be	VBZ
55314	4373	5	sometimes	sometimes	RB
55314	4373	6	used	use	VBN
55314	4373	7	to	to	TO
55314	4373	8	lighten	lighten	VB
55314	4373	9	bread	bread	NN
55314	4373	10	and	and	CC
55314	4373	11	cakes	cake	NNS
55314	4373	12	.	.	.
55314	4374	1	An	an	DT
55314	4374	2	iceing	ice	VBG
55314	4374	3	is	be	VBZ
55314	4374	4	made	make	VBN
55314	4374	5	as	as	IN
55314	4374	6	follows	follow	VBZ
55314	4374	7	:	:	:
55314	4374	8	to	to	TO
55314	4374	9	½	½	NNP
55314	4374	10	lb	lb	XX
55314	4374	11	.	.	.
55314	4375	1	finely	finely	RB
55314	4375	2	sifted	sift	VBN
55314	4375	3	sugar	sugar	NN
55314	4375	4	put	put	VBD
55314	4375	5	the	the	DT
55314	4375	6	whites	white	NNS
55314	4375	7	of	of	IN
55314	4375	8	2	2	CD
55314	4375	9	eggs	egg	NNS
55314	4375	10	,	,	,
55314	4375	11	beaten	beat	VBN
55314	4375	12	with	with	IN
55314	4375	13	a	a	DT
55314	4375	14	little	little	JJ
55314	4375	15	water	water	NN
55314	4375	16	;	;	:
55314	4375	17	beat	beat	VB
55314	4375	18	all	all	RB
55314	4375	19	well	well	RB
55314	4375	20	with	with	IN
55314	4375	21	a	a	DT
55314	4375	22	whisk	whisk	NN
55314	4375	23	till	till	IN
55314	4375	24	quite	quite	RB
55314	4375	25	smooth	smooth	JJ
55314	4375	26	,	,	,
55314	4375	27	and	and	CC
55314	4375	28	spread	spread	VBD
55314	4375	29	it	-PRON-	PRP
55314	4375	30	thickly	thickly	RB
55314	4375	31	over	over	IN
55314	4375	32	the	the	DT
55314	4375	33	cake	cake	NN
55314	4375	34	,	,	,
55314	4375	35	with	with	IN
55314	4375	36	a	a	DT
55314	4375	37	spoon	spoon	NN
55314	4375	38	;	;	:
55314	4375	39	for	for	IN
55314	4375	40	small	small	JJ
55314	4375	41	cakes	cake	NNS
55314	4375	42	,	,	,
55314	4375	43	put	put	VBD
55314	4375	44	it	-PRON-	PRP
55314	4375	45	on	on	RP
55314	4375	46	lightly	lightly	RB
55314	4375	47	,	,	,
55314	4375	48	with	with	IN
55314	4375	49	a	a	DT
55314	4375	50	brush	brush	NN
55314	4375	51	.	.	.
55314	4376	1	Ovens	ovens	CD
55314	4376	2	vary	vary	VBP
55314	4376	3	so	so	RB
55314	4376	4	much	much	RB
55314	4376	5	,	,	,
55314	4376	6	that	that	DT
55314	4376	7	experience	experience	NN
55314	4376	8	alone	alone	RB
55314	4376	9	can	can	MD
55314	4376	10	teach	teach	VB
55314	4376	11	what	what	WDT
55314	4376	12	quantity	quantity	NN
55314	4376	13	of	of	IN
55314	4376	14	fuel	fuel	NN
55314	4376	15	,	,	,
55314	4376	16	and	and	CC
55314	4376	17	what	what	WDT
55314	4376	18	portion	portion	NN
55314	4376	19	of	of	IN
55314	4376	20	time	time	NN
55314	4376	21	may	may	MD
55314	4376	22	be	be	VB
55314	4376	23	required	require	VBN
55314	4376	24	to	to	TO
55314	4376	25	heat	heat	VB
55314	4376	26	any	any	DT
55314	4376	27	particular	particular	JJ
55314	4376	28	one	one	CD
55314	4376	29	.	.	.
55314	4377	1	When	when	WRB
55314	4377	2	such	such	JJ
55314	4377	3	knowledge	knowledge	NN
55314	4377	4	is	be	VBZ
55314	4377	5	once	once	RB
55314	4377	6	obtained	obtain	VBN
55314	4377	7	,	,	,
55314	4377	8	it	-PRON-	PRP
55314	4377	9	will	will	MD
55314	4377	10	be	be	VB
55314	4377	11	a	a	DT
55314	4377	12	matter	matter	NN
55314	4377	13	of	of	IN
55314	4377	14	no	no	DT
55314	4377	15	great	great	JJ
55314	4377	16	difficulty	difficulty	NN
55314	4377	17	so	so	IN
55314	4377	18	to	to	TO
55314	4377	19	manage	manage	VB
55314	4377	20	the	the	DT
55314	4377	21	oven	oven	NN
55314	4377	22	that	that	WDT
55314	4377	23	it	-PRON-	PRP
55314	4377	24	be	be	VB
55314	4377	25	always	always	RB
55314	4377	26	of	of	IN
55314	4377	27	the	the	DT
55314	4377	28	right	right	JJ
55314	4377	29	temperature	temperature	NN
55314	4377	30	;	;	:
55314	4377	31	which	which	WDT
55314	4377	32	it	-PRON-	PRP
55314	4377	33	must	must	MD
55314	4377	34	be	be	VB
55314	4377	35	,	,	,
55314	4377	36	or	or	CC
55314	4377	37	all	all	DT
55314	4377	38	labour	labour	NN
55314	4377	39	is	be	VBZ
55314	4377	40	lost	lose	VBN
55314	4377	41	.	.	.
55314	4378	1	Cakes	cake	NNS
55314	4378	2	keep	keep	VB
55314	4378	3	moist	moist	NN
55314	4378	4	covered	cover	VBN
55314	4378	5	with	with	IN
55314	4378	6	a	a	DT
55314	4378	7	cloth	cloth	NN
55314	4378	8	,	,	,
55314	4378	9	in	in	IN
55314	4378	10	a	a	DT
55314	4378	11	pan	pan	NN
55314	4378	12	.	.	.
55314	4379	1	{	{	-LRB-
55314	4379	2	272}_Common	272}_Common	NNP
55314	4379	3	Currant	Currant	NNP
55314	4379	4	Loaf	Loaf	NNP
55314	4379	5	.	.	.
55314	4379	6	_	_	NNP
55314	4379	7	Melt	Melt	NNP
55314	4379	8	¼	¼	VBZ
55314	4379	9	lb	lb	IN
55314	4379	10	.	.	.
55314	4380	1	butter	butter	NN
55314	4380	2	in	in	IN
55314	4380	3	a	a	DT
55314	4380	4	pint	pint	NN
55314	4380	5	of	of	IN
55314	4380	6	milk	milk	NN
55314	4380	7	,	,	,
55314	4380	8	and	and	CC
55314	4380	9	mix	mix	VB
55314	4380	10	it	-PRON-	PRP
55314	4380	11	with	with	IN
55314	4380	12	4	4	CD
55314	4380	13	oz	oz	NNP
55314	4380	14	.	.	.
55314	4381	1	yeast	yeast	NN
55314	4381	2	and	and	CC
55314	4381	3	2	2	CD
55314	4381	4	eggs	egg	NNS
55314	4381	5	,	,	,
55314	4381	6	then	then	RB
55314	4381	7	stir	stir	VB
55314	4381	8	it	-PRON-	PRP
55314	4381	9	into	into	IN
55314	4381	10	2	2	CD
55314	4381	11	lbs	lbs	NN
55314	4381	12	.	.	.
55314	4382	1	flour	flour	NN
55314	4382	2	,	,	,
55314	4382	3	beat	beat	VBD
55314	4382	4	well	well	RB
55314	4382	5	with	with	IN
55314	4382	6	a	a	DT
55314	4382	7	wooden	wooden	JJ
55314	4382	8	spoon	spoon	NN
55314	4382	9	,	,	,
55314	4382	10	and	and	CC
55314	4382	11	set	set	VBD
55314	4382	12	it	-PRON-	PRP
55314	4382	13	before	before	IN
55314	4382	14	the	the	DT
55314	4382	15	fire	fire	NN
55314	4382	16	to	to	TO
55314	4382	17	rise	rise	VB
55314	4382	18	;	;	:
55314	4382	19	then	then	RB
55314	4382	20	add	add	VB
55314	4382	21	1	1	CD
55314	4382	22	lb	lb	RB
55314	4382	23	.	.	.
55314	4383	1	currants	currant	NNS
55314	4383	2	,	,	,
55314	4383	3	and	and	CC
55314	4383	4	2	2	CD
55314	4383	5	oz	oz	UH
55314	4383	6	.	.	.
55314	4384	1	sifted	sift	VBN
55314	4384	2	sugar	sugar	NN
55314	4384	3	,	,	,
55314	4384	4	and	and	CC
55314	4384	5	bake	bake	VB
55314	4384	6	it	-PRON-	PRP
55314	4384	7	an	an	DT
55314	4384	8	hour	hour	NN
55314	4384	9	in	in	IN
55314	4384	10	a	a	DT
55314	4384	11	moderate	moderate	JJ
55314	4384	12	oven	oven	NN
55314	4384	13	.	.	.
55314	4385	1	_	_	NNP
55314	4385	2	A	a	DT
55314	4385	3	Rich	Rich	NNP
55314	4385	4	Plum	Plum	NNP
55314	4385	5	Cake	Cake	NNP
55314	4385	6	.	.	.
55314	4385	7	_	_	NNP
55314	4385	8	To	to	IN
55314	4385	9	1	1	CD
55314	4385	10	lb	lb	RB
55314	4385	11	.	.	.
55314	4386	1	each	each	DT
55314	4386	2	,	,	,
55314	4386	3	of	of	IN
55314	4386	4	currants	currant	NNS
55314	4386	5	and	and	CC
55314	4386	6	flour	flour	NN
55314	4386	7	,	,	,
55314	4386	8	rubbed	rub	VBN
55314	4386	9	together	together	RB
55314	4386	10	,	,	,
55314	4386	11	add	add	VB
55314	4386	12	12	12	CD
55314	4386	13	oz	oz	RB
55314	4386	14	.	.	.
55314	4387	1	fresh	fresh	JJ
55314	4387	2	butter	butter	NN
55314	4387	3	beaten	beat	VBN
55314	4387	4	to	to	IN
55314	4387	5	a	a	DT
55314	4387	6	cream	cream	NN
55314	4387	7	.	.	.
55314	4388	1	Beat	beat	VB
55314	4388	2	the	the	DT
55314	4388	3	whites	white	NNS
55314	4388	4	and	and	CC
55314	4388	5	yolks	yolk	NNS
55314	4388	6	of	of	IN
55314	4388	7	16	16	CD
55314	4388	8	eggs	egg	NNS
55314	4388	9	,	,	,
55314	4388	10	put	put	VBN
55314	4388	11	to	to	IN
55314	4388	12	them	-PRON-	PRP
55314	4388	13	nearly	nearly	RB
55314	4388	14	1	1	CD
55314	4388	15	lb	lb	RB
55314	4388	16	.	.	.
55314	4389	1	finely	finely	RB
55314	4389	2	powdered	powder	VBN
55314	4389	3	sugar	sugar	NN
55314	4389	4	,	,	,
55314	4389	5	set	set	VBN
55314	4389	6	this	this	DT
55314	4389	7	mixture	mixture	NN
55314	4389	8	over	over	IN
55314	4389	9	the	the	DT
55314	4389	10	fire	fire	NN
55314	4389	11	,	,	,
55314	4389	12	and	and	CC
55314	4389	13	whisk	whisk	VB
55314	4389	14	it	-PRON-	PRP
55314	4389	15	till	till	IN
55314	4389	16	the	the	DT
55314	4389	17	eggs	egg	NNS
55314	4389	18	are	be	VBP
55314	4389	19	warm	warm	JJ
55314	4389	20	;	;	:
55314	4389	21	then	then	RB
55314	4389	22	take	take	VB
55314	4389	23	it	-PRON-	PRP
55314	4389	24	off	off	RP
55314	4389	25	,	,	,
55314	4389	26	beat	beat	VBN
55314	4389	27	till	till	IN
55314	4389	28	cold	cold	JJ
55314	4389	29	,	,	,
55314	4389	30	and	and	CC
55314	4389	31	stir	stir	VB
55314	4389	32	in	in	IN
55314	4389	33	,	,	,
55314	4389	34	first	first	RB
55314	4389	35	,	,	,
55314	4389	36	the	the	DT
55314	4389	37	butter	butter	NN
55314	4389	38	,	,	,
55314	4389	39	then	then	RB
55314	4389	40	the	the	DT
55314	4389	41	flour	flour	NN
55314	4389	42	and	and	CC
55314	4389	43	currants	currant	NNS
55314	4389	44	;	;	,
55314	4389	45	beat	beat	VBD
55314	4389	46	well	well	RB
55314	4389	47	,	,	,
55314	4389	48	add	add	VB
55314	4389	49	½	½	NNP
55314	4389	50	oz	oz	UH
55314	4389	51	.	.	.
55314	4390	1	bitter	bitter	JJ
55314	4390	2	almonds	almond	NNS
55314	4390	3	,	,	,
55314	4390	4	beaten	beat	VBN
55314	4390	5	to	to	IN
55314	4390	6	a	a	DT
55314	4390	7	paste	paste	NN
55314	4390	8	,	,	,
55314	4390	9	2	2	CD
55314	4390	10	oz	oz	IN
55314	4390	11	.	.	.
55314	4391	1	sweet	sweet	NNP
55314	4391	2	almonds	almond	NNS
55314	4391	3	,	,	,
55314	4391	4	blanched	blanch	VBD
55314	4391	5	,	,	,
55314	4391	6	and	and	CC
55314	4391	7	cut	cut	VBD
55314	4391	8	the	the	DT
55314	4391	9	long	long	JJ
55314	4391	10	way	way	NN
55314	4391	11	,	,	,
55314	4391	12	½	½	NNP
55314	4391	13	oz	oz	UH
55314	4391	14	.	.	.
55314	4392	1	pounded	pound	VBD
55314	4392	2	cinnamon	cinnamon	NNP
55314	4392	3	and	and	CC
55314	4392	4	mace	mace	NN
55314	4392	5	,	,	,
55314	4392	6	and	and	CC
55314	4392	7	½	½	NNP
55314	4392	8	lb	lb	XX
55314	4392	9	.	.	.
55314	4393	1	candied	candy	VBN
55314	4393	2	peel	peel	NN
55314	4393	3	,	,	,
55314	4393	4	either	either	DT
55314	4393	5	citron	citron	NN
55314	4393	6	,	,	,
55314	4393	7	lemon	lemon	NN
55314	4393	8	,	,	,
55314	4393	9	or	or	CC
55314	4393	10	orange	orange	NN
55314	4393	11	,	,	,
55314	4393	12	or	or	CC
55314	4393	13	a	a	DT
55314	4393	14	portion	portion	NN
55314	4393	15	of	of	IN
55314	4393	16	each	each	DT
55314	4393	17	;	;	:
55314	4393	18	add	add	VB
55314	4393	19	a	a	DT
55314	4393	20	little	little	JJ
55314	4393	21	brandy	brandy	NN
55314	4393	22	or	or	CC
55314	4393	23	any	any	DT
55314	4393	24	highly	highly	RB
55314	4393	25	flavoured	flavour	VBN
55314	4393	26	liquor	liquor	NN
55314	4393	27	.	.	.
55314	4394	1	Paper	paper	NN
55314	4394	2	a	a	DT
55314	4394	3	hoop	hoop	NN
55314	4394	4	and	and	CC
55314	4394	5	pour	pour	VBP
55314	4394	6	in	in	IN
55314	4394	7	the	the	DT
55314	4394	8	cake	cake	NN
55314	4394	9	.	.	.
55314	4395	1	An	an	DT
55314	4395	2	hour	hour	NN
55314	4395	3	and	and	CC
55314	4395	4	a	a	DT
55314	4395	5	half	half	NN
55314	4395	6	,	,	,
55314	4395	7	or	or	CC
55314	4395	8	two	two	CD
55314	4395	9	hours	hour	NNS
55314	4395	10	will	will	MD
55314	4395	11	bake	bake	VB
55314	4395	12	it.--_Another	it.--_Another	NNP
55314	4395	13	_	_	NNP
55314	4395	14	:	:	:
55314	4395	15	beat	beat	NN
55314	4395	16	1	1	CD
55314	4395	17	lb	lb	XX
55314	4395	18	.	.	.
55314	4396	1	butter	butter	NN
55314	4396	2	to	to	IN
55314	4396	3	a	a	DT
55314	4396	4	cream	cream	NN
55314	4396	5	,	,	,
55314	4396	6	put	put	VBN
55314	4396	7	to	to	IN
55314	4396	8	it	-PRON-	PRP
55314	4396	9	¾	â¾	XX
55314	4396	10	lb	lb	IN
55314	4396	11	.	.	.
55314	4397	1	sifted	sift	VBN
55314	4397	2	sugar	sugar	NNP
55314	4397	3	,	,	,
55314	4397	4	and	and	CC
55314	4397	5	a	a	DT
55314	4397	6	little	little	JJ
55314	4397	7	rose	rose	JJ
55314	4397	8	or	or	CC
55314	4397	9	orange	orange	JJ
55314	4397	10	flower	flower	NN
55314	4397	11	water	water	NN
55314	4397	12	,	,	,
55314	4397	13	beat	beat	VBD
55314	4397	14	it	-PRON-	PRP
55314	4397	15	;	;	:
55314	4397	16	then	then	RB
55314	4397	17	add	add	VB
55314	4397	18	8	8	CD
55314	4397	19	yolks	yolk	NNS
55314	4397	20	of	of	IN
55314	4397	21	eggs	egg	NNS
55314	4397	22	,	,	,
55314	4397	23	the	the	DT
55314	4397	24	whites	white	NNS
55314	4397	25	of	of	IN
55314	4397	26	4	4	CD
55314	4397	27	,	,	,
55314	4397	28	½	½	NNP
55314	4397	29	lb	lb	IN
55314	4397	30	.	.	.
55314	4398	1	almonds	almonds	NNP
55314	4398	2	,	,	,
55314	4398	3	blanched	blanch	VBD
55314	4398	4	and	and	CC
55314	4398	5	beaten	beat	VBN
55314	4398	6	,	,	,
55314	4398	7	1½	1½	NNP
55314	4398	8	lb	lb	IN
55314	4398	9	.	.	.
55314	4399	1	currants	currant	NNS
55314	4399	2	,	,	,
55314	4399	3	a	a	DT
55314	4399	4	little	little	JJ
55314	4399	5	each	each	DT
55314	4399	6	,	,	,
55314	4399	7	of	of	IN
55314	4399	8	cinnamon	cinnamon	NN
55314	4399	9	,	,	,
55314	4399	10	mace	mace	NN
55314	4399	11	,	,	,
55314	4399	12	cloves	clove	NNS
55314	4399	13	,	,	,
55314	4399	14	nutmeg	nutmeg	NNP
55314	4399	15	,	,	,
55314	4399	16	and	and	CC
55314	4399	17	ginger	ginger	NN
55314	4399	18	,	,	,
55314	4399	19	and	and	CC
55314	4399	20	1	1	CD
55314	4399	21	lb	lb	RB
55314	4399	22	.	.	.
55314	4400	1	flour	flour	NN
55314	4400	2	.	.	.
55314	4401	1	You	-PRON-	PRP
55314	4401	2	may	may	MD
55314	4401	3	add	add	VB
55314	4401	4	2	2	CD
55314	4401	5	table	table	NN
55314	4401	6	-	-	HYPH
55314	4401	7	spoonsful	spoonsful	JJ
55314	4401	8	of	of	IN
55314	4401	9	brandy	brandy	NN
55314	4401	10	,	,	,
55314	4401	11	1	1	CD
55314	4401	12	oz	oz	UH
55314	4401	13	.	.	.
55314	4402	1	citron	citron	NNP
55314	4402	2	,	,	,
55314	4402	3	1	1	CD
55314	4402	4	oz	oz	UH
55314	4402	5	.	.	.
55314	4403	1	candied	candy	VBN
55314	4403	2	lemon	lemon	NN
55314	4403	3	peel	peel	NN
55314	4403	4	,	,	,
55314	4403	5	and	and	CC
55314	4403	6	the	the	DT
55314	4403	7	same	same	JJ
55314	4403	8	of	of	IN
55314	4403	9	orange	orange	JJ
55314	4403	10	peel	peel	NN
55314	4403	11	.	.	.
55314	4404	1	Bake	bake	VB
55314	4404	2	two	two	CD
55314	4404	3	hours	hour	NNS
55314	4404	4	.	.	.
55314	4405	1	_	_	NNP
55314	4405	2	A	a	DT
55314	4405	3	very	very	RB
55314	4405	4	good	good	JJ
55314	4405	5	Cake	cake	NN
55314	4405	6	.	.	.
55314	4405	7	_	_	NNP
55314	4405	8	Beat	Beat	NNP
55314	4405	9	2	2	CD
55314	4405	10	lbs	lbs	NN
55314	4405	11	.	.	.
55314	4406	1	fresh	fresh	JJ
55314	4406	2	butter	butter	NN
55314	4406	3	,	,	,
55314	4406	4	with	with	IN
55314	4406	5	a	a	DT
55314	4406	6	little	little	JJ
55314	4406	7	rose	rose	NN
55314	4406	8	water	water	NN
55314	4406	9	,	,	,
55314	4406	10	till	till	IN
55314	4406	11	it	-PRON-	PRP
55314	4406	12	is	be	VBZ
55314	4406	13	like	like	IN
55314	4406	14	cream	cream	NN
55314	4406	15	;	;	:
55314	4406	16	rub	rub	VB
55314	4406	17	it	-PRON-	PRP
55314	4406	18	into	into	IN
55314	4406	19	2	2	CD
55314	4406	20	lbs	lbs	NN
55314	4406	21	.	.	.
55314	4407	1	well	well	UH
55314	4407	2	dried	dry	VBN
55314	4407	3	flour	flour	NN
55314	4407	4	;	;	:
55314	4407	5	add	add	VB
55314	4407	6	the	the	DT
55314	4407	7	peel	peel	NN
55314	4407	8	of	of	IN
55314	4407	9	a	a	DT
55314	4407	10	lemon	lemon	NN
55314	4407	11	grated	grate	VBN
55314	4407	12	,	,	,
55314	4407	13	1	1	CD
55314	4407	14	lb	lb	IN
55314	4407	15	.	.	.
55314	4408	1	loaf	loaf	NNP
55314	4408	2	sugar	sugar	NNP
55314	4408	3	pounded	pound	VBD
55314	4408	4	and	and	CC
55314	4408	5	sifted	sift	VBN
55314	4408	6	,	,	,
55314	4408	7	15	15	CD
55314	4408	8	eggs	egg	NNS
55314	4408	9	(	(	-LRB-
55314	4408	10	beat	beat	VBN
55314	4408	11	the	the	DT
55314	4408	12	whites	white	NNS
55314	4408	13	by	by	IN
55314	4408	14	themselves	-PRON-	PRP
55314	4408	15	,	,	,
55314	4408	16	the	the	DT
55314	4408	17	yolks	yolk	NNS
55314	4408	18	with	with	IN
55314	4408	19	the	the	DT
55314	4408	20	sugar	sugar	NN
55314	4408	21	)	)	-RRB-
55314	4408	22	,	,	,
55314	4408	23	a	a	DT
55314	4408	24	¼	â¼	CD
55314	4408	25	pint	pint	NN
55314	4408	26	of	of	IN
55314	4408	27	brandy	brandy	NN
55314	4408	28	,	,	,
55314	4408	29	the	the	DT
55314	4408	30	same	same	JJ
55314	4408	31	of	of	IN
55314	4408	32	Lisbon	Lisbon	NNP
55314	4408	33	or	or	CC
55314	4408	34	Marsala	Marsala	NNP
55314	4408	35	,	,	,
55314	4408	36	2½	2½	NNP
55314	4408	37	lbs	lbs	NN
55314	4408	38	.	.	.
55314	4409	1	currants	currant	NNS
55314	4409	2	,	,	,
55314	4409	3	½	½	NNP
55314	4409	4	lb	lb	IN
55314	4409	5	.	.	.
55314	4410	1	almonds	almonds	NNP
55314	4410	2	,	,	,
55314	4410	3	blanched	blanch	VBD
55314	4410	4	and	and	CC
55314	4410	5	cut	cut	VBN
55314	4410	6	in	in	IN
55314	4410	7	slices	slice	NNS
55314	4410	8	,	,	,
55314	4410	9	beat	beat	VBD
55314	4410	10	well	well	RB
55314	4410	11	together	together	RB
55314	4410	12	,	,	,
55314	4410	13	put	put	VB
55314	4410	14	it	-PRON-	PRP
55314	4410	15	into	into	IN
55314	4410	16	a	a	DT
55314	4410	17	buttered	butter	VBN
55314	4410	18	tin	tin	NN
55314	4410	19	or	or	CC
55314	4410	20	dish	dish	NN
55314	4410	21	,	,	,
55314	4410	22	bake	bake	VB
55314	4410	23	two	two	CD
55314	4410	24	hours	hour	NNS
55314	4410	25	.	.	.
55314	4411	1	Candied	candy	VBN
55314	4411	2	lemon	lemon	NN
55314	4411	3	or	or	CC
55314	4411	4	citron	citron	NN
55314	4411	5	may	may	MD
55314	4411	6	be	be	VB
55314	4411	7	added	add	VBN
55314	4411	8	.	.	.
55314	4412	1	{	{	-LRB-
55314	4412	2	273}_Pound	273}_Pound	NNP
55314	4412	3	Cake	Cake	NNP
55314	4412	4	.	.	.
55314	4412	5	_	_	NNP
55314	4412	6	To	to	IN
55314	4412	7	1	1	CD
55314	4412	8	lb	lb	RB
55314	4412	9	.	.	.
55314	4413	1	flour	flour	NN
55314	4413	2	add	add	NNP
55314	4413	3	1	1	CD
55314	4413	4	lb	lb	RB
55314	4413	5	.	.	.
55314	4414	1	butter	butter	NN
55314	4414	2	beaten	beat	VBN
55314	4414	3	to	to	IN
55314	4414	4	a	a	DT
55314	4414	5	cream	cream	NN
55314	4414	6	,	,	,
55314	4414	7	and	and	CC
55314	4414	8	8	8	CD
55314	4414	9	eggs	egg	NNS
55314	4414	10	:	:	:
55314	4414	11	beat	beat	VB
55314	4414	12	well	well	RB
55314	4414	13	,	,	,
55314	4414	14	add	add	VB
55314	4414	15	sifted	sifted	JJ
55314	4414	16	sugar	sugar	NN
55314	4414	17	,	,	,
55314	4414	18	and	and	CC
55314	4414	19	grated	grate	VBD
55314	4414	20	lemon	lemon	NN
55314	4414	21	peel	peel	NN
55314	4414	22	.	.	.
55314	4415	1	You	-PRON-	PRP
55314	4415	2	may	may	MD
55314	4415	3	add	add	VB
55314	4415	4	currants	currant	NNS
55314	4415	5	or	or	CC
55314	4415	6	carraways	carraway	NNS
55314	4415	7	,	,	,
55314	4415	8	to	to	IN
55314	4415	9	your	-PRON-	PRP$
55314	4415	10	taste	taste	NN
55314	4415	11	.	.	.
55314	4416	1	Beat	beat	VB
55314	4416	2	well	well	RB
55314	4416	3	,	,	,
55314	4416	4	and	and	CC
55314	4416	5	bake	bake	VB
55314	4416	6	in	in	RP
55314	4416	7	rather	rather	RB
55314	4416	8	a	a	DT
55314	4416	9	quick	quick	JJ
55314	4416	10	oven	oven	NN
55314	4416	11	,	,	,
55314	4416	12	an	an	DT
55314	4416	13	hour	hour	NN
55314	4416	14	.	.	.
55314	4417	1	_	_	NNP
55314	4417	2	Common	Common	NNP
55314	4417	3	Cake	Cake	NNP
55314	4417	4	.	.	.
55314	4417	5	_	_	NNP
55314	4417	6	To	to	IN
55314	4417	7	2	2	CD
55314	4417	8	lbs	lbs	NN
55314	4417	9	.	.	.
55314	4418	1	flour	flour	NN
55314	4418	2	,	,	,
55314	4418	3	add	add	VB
55314	4418	4	½	½	NNP
55314	4418	5	lb	lb	XX
55314	4418	6	.	.	.
55314	4419	1	butter	butter	NN
55314	4419	2	,	,	,
55314	4419	3	½	½	NNP
55314	4419	4	lb	lb	IN
55314	4419	5	.	.	.
55314	4420	1	sugar	sugar	NNP
55314	4420	2	,	,	,
55314	4420	3	4	4	CD
55314	4420	4	eggs	egg	NNS
55314	4420	5	,	,	,
55314	4420	6	1	1	CD
55314	4420	7	lb	lb	IN
55314	4420	8	.	.	.
55314	4421	1	currants	currant	NNS
55314	4421	2	,	,	,
55314	4421	3	1	1	CD
55314	4421	4	oz	oz	IN
55314	4421	5	.	.	.
55314	4422	1	candied	candy	VBN
55314	4422	2	citron	citron	NNP
55314	4422	3	or	or	CC
55314	4422	4	lemon	lemon	NNP
55314	4422	5	,	,	,
55314	4422	6	1	1	CD
55314	4422	7	oz	oz	UH
55314	4422	8	.	.	.
55314	4423	1	carraway	carraway	NNP
55314	4423	2	seeds	seeds	NNP
55314	4423	3	,	,	,
55314	4423	4	a	a	DT
55314	4423	5	little	little	JJ
55314	4423	6	nutmeg	nutmeg	NN
55314	4423	7	,	,	,
55314	4423	8	and	and	CC
55314	4423	9	3	3	CD
55314	4423	10	table	table	NN
55314	4423	11	-	-	HYPH
55314	4423	12	spoonsful	spoonsful	JJ
55314	4423	13	yeast	yeast	NN
55314	4423	14	.	.	.
55314	4424	1	Beat	beat	VB
55314	4424	2	well	well	RB
55314	4424	3	,	,	,
55314	4424	4	for	for	IN
55314	4424	5	half	half	PDT
55314	4424	6	an	an	DT
55314	4424	7	hour	hour	NN
55314	4424	8	,	,	,
55314	4424	9	then	then	RB
55314	4424	10	put	put	VB
55314	4424	11	it	-PRON-	PRP
55314	4424	12	in	in	IN
55314	4424	13	the	the	DT
55314	4424	14	oven	oven	JJ
55314	4424	15	_	_	NNP
55314	4424	16	directly	directly	RB
55314	4424	17	_	_	NNP
55314	4424	18	.	.	.
55314	4425	1	_	_	NNP
55314	4425	2	A	a	DT
55314	4425	3	Cake	Cake	NNP
55314	4425	4	without	without	IN
55314	4425	5	Butter	Butter	NNP
55314	4425	6	.	.	.
55314	4425	7	_	_	NNP
55314	4425	8	Take	take	VB
55314	4425	9	the	the	DT
55314	4425	10	weight	weight	NN
55314	4425	11	of	of	IN
55314	4425	12	5	5	CD
55314	4425	13	eggs	egg	NNS
55314	4425	14	(	(	-LRB-
55314	4425	15	in	in	IN
55314	4425	16	their	-PRON-	PRP$
55314	4425	17	shells	shell	NNS
55314	4425	18	)	)	-RRB-
55314	4425	19	,	,	,
55314	4425	20	in	in	IN
55314	4425	21	sifted	sift	VBN
55314	4425	22	sugar	sugar	NN
55314	4425	23	,	,	,
55314	4425	24	and	and	CC
55314	4425	25	the	the	DT
55314	4425	26	weight	weight	NN
55314	4425	27	of	of	IN
55314	4425	28	3	3	CD
55314	4425	29	in	in	IN
55314	4425	30	flour	flour	NN
55314	4425	31	:	:	:
55314	4425	32	beat	beat	VB
55314	4425	33	the	the	DT
55314	4425	34	eggs	egg	NNS
55314	4425	35	,	,	,
55314	4425	36	add	add	VB
55314	4425	37	first	first	RB
55314	4425	38	,	,	,
55314	4425	39	the	the	DT
55314	4425	40	sugar	sugar	NN
55314	4425	41	,	,	,
55314	4425	42	then	then	RB
55314	4425	43	the	the	DT
55314	4425	44	flour	flour	NN
55314	4425	45	,	,	,
55314	4425	46	the	the	DT
55314	4425	47	rinds	rind	NNS
55314	4425	48	of	of	IN
55314	4425	49	2	2	CD
55314	4425	50	large	large	JJ
55314	4425	51	lemons	lemon	NNS
55314	4425	52	grated	grate	VBN
55314	4425	53	,	,	,
55314	4425	54	and	and	CC
55314	4425	55	a	a	DT
55314	4425	56	wine	wine	NN
55314	4425	57	-	-	HYPH
55314	4425	58	glassful	glassful	JJ
55314	4425	59	of	of	IN
55314	4425	60	sherry	sherry	NN
55314	4425	61	or	or	CC
55314	4425	62	brandy	brandy	NN
55314	4425	63	.	.	.
55314	4426	1	Bake	bake	VB
55314	4426	2	in	in	RP
55314	4426	3	a	a	DT
55314	4426	4	tin	tin	NN
55314	4426	5	mould	mould	NN
55314	4426	6	in	in	IN
55314	4426	7	a	a	DT
55314	4426	8	quick	quick	JJ
55314	4426	9	oven.--_Another	oven.--_another	WRB
55314	4426	10	_	_	NNP
55314	4426	11	:	:	:
55314	4426	12	to	to	IN
55314	4426	13	a	a	DT
55314	4426	14	quartern	quartern	NN
55314	4426	15	of	of	IN
55314	4426	16	dough	dough	NN
55314	4426	17	add	add	VB
55314	4426	18	½	½	NNP
55314	4426	19	lb	lb	IN
55314	4426	20	.	.	.
55314	4427	1	butter	butter	NN
55314	4427	2	,	,	,
55314	4427	3	4	4	CD
55314	4427	4	eggs	egg	NNS
55314	4427	5	,	,	,
55314	4427	6	½	½	NNP
55314	4427	7	lb	lb	IN
55314	4427	8	.	.	.
55314	4428	1	currants	currant	NNS
55314	4428	2	,	,	,
55314	4428	3	and	and	CC
55314	4428	4	½	½	NNP
55314	4428	5	lb	lb	XX
55314	4428	6	.	.	.
55314	4429	1	sugar	sugar	NNP
55314	4429	2	,	,	,
55314	4429	3	beat	beat	VBD
55314	4429	4	all	all	RB
55314	4429	5	well	well	RB
55314	4429	6	together	together	RB
55314	4429	7	more	more	JJR
55314	4429	8	than	than	IN
55314	4429	9	half	half	PDT
55314	4429	10	an	an	DT
55314	4429	11	hour	hour	NN
55314	4429	12	,	,	,
55314	4429	13	and	and	CC
55314	4429	14	bake	bake	VB
55314	4429	15	in	in	RP
55314	4429	16	a	a	DT
55314	4429	17	buttered	butter	VBN
55314	4429	18	tin	tin	NN
55314	4429	19	.	.	.
55314	4430	1	_	_	NNP
55314	4430	2	A	a	DT
55314	4430	3	Rich	Rich	NNP
55314	4430	4	Seed	Seed	NNP
55314	4430	5	Cake	Cake	NNP
55314	4430	6	.	.	.
55314	4430	7	_	_	NNP
55314	4430	8	Mix	Mix	NNP
55314	4430	9	1	1	CD
55314	4430	10	lb	lb	RB
55314	4430	11	.	.	.
55314	4431	1	sifted	sifted	JJ
55314	4431	2	sugar	sugar	NN
55314	4431	3	into	into	IN
55314	4431	4	1	1	CD
55314	4431	5	lb	lb	IN
55314	4431	6	.	.	.
55314	4432	1	flour	flour	NN
55314	4432	2	,	,	,
55314	4432	3	and	and	CC
55314	4432	4	stir	stir	VB
55314	4432	5	in	in	RP
55314	4432	6	,	,	,
55314	4432	7	by	by	IN
55314	4432	8	degrees	degree	NNS
55314	4432	9	,	,	,
55314	4432	10	8	8	CD
55314	4432	11	eggs	egg	NNS
55314	4432	12	,	,	,
55314	4432	13	beaten	beat	VBN
55314	4432	14	,	,	,
55314	4432	15	whisk	whisk	NNP
55314	4432	16	well	well	RB
55314	4432	17	together	together	RB
55314	4432	18	,	,	,
55314	4432	19	and	and	CC
55314	4432	20	add	add	VB
55314	4432	21	3	3	CD
55314	4432	22	oz	oz	NNP
55314	4432	23	.	.	.
55314	4433	1	sweet	sweet	NNP
55314	4433	2	almonds	almond	NNS
55314	4433	3	blanched	blanch	VBN
55314	4433	4	and	and	CC
55314	4433	5	cut	cut	VBN
55314	4433	6	,	,	,
55314	4433	7	some	some	DT
55314	4433	8	candied	candy	VBN
55314	4433	9	citron	citron	NN
55314	4433	10	,	,	,
55314	4433	11	lemon	lemon	NN
55314	4433	12	,	,	,
55314	4433	13	and	and	CC
55314	4433	14	orange	orange	NN
55314	4433	15	peel	peel	NN
55314	4433	16	,	,	,
55314	4433	17	and	and	CC
55314	4433	18	12	12	CD
55314	4433	19	oz	oz	UH
55314	4433	20	.	.	.
55314	4434	1	butter	butter	NN
55314	4434	2	,	,	,
55314	4434	3	beaten	beat	VBN
55314	4434	4	to	to	IN
55314	4434	5	a	a	DT
55314	4434	6	cream	cream	NN
55314	4434	7	;	;	:
55314	4434	8	a	a	DT
55314	4434	9	little	little	RB
55314	4434	10	pounded	pounded	JJ
55314	4434	11	cinnamon	cinnamon	NN
55314	4434	12	,	,	,
55314	4434	13	mace	mace	NN
55314	4434	14	,	,	,
55314	4434	15	and	and	CC
55314	4434	16	carraway	carraway	NN
55314	4434	17	seeds	seed	NNS
55314	4434	18	.	.	.
55314	4435	1	Pour	pour	VB
55314	4435	2	it	-PRON-	PRP
55314	4435	3	into	into	IN
55314	4435	4	a	a	DT
55314	4435	5	papered	paper	VBN
55314	4435	6	hoop	hoop	NN
55314	4435	7	,	,	,
55314	4435	8	and	and	CC
55314	4435	9	strew	strew	VBD
55314	4435	10	carraways	carraway	NNS
55314	4435	11	on	on	IN
55314	4435	12	the	the	DT
55314	4435	13	top.--_Or	top.--_or	NN
55314	4435	14	_	_	NNP
55314	4435	15	:	:	:
55314	4435	16	put	put	NN
55314	4435	17	2	2	CD
55314	4435	18	lbs	lbs	NN
55314	4435	19	.	.	.
55314	4436	1	flour	flour	NN
55314	4436	2	into	into	IN
55314	4436	3	a	a	DT
55314	4436	4	deep	deep	JJ
55314	4436	5	pan	pan	NN
55314	4436	6	,	,	,
55314	4436	7	and	and	CC
55314	4436	8	mix	mix	VB
55314	4436	9	in	in	IN
55314	4436	10	¼	â¼	ADD
55314	4436	11	lb	lb	IN
55314	4436	12	.	.	.
55314	4437	1	sifted	sift	VBN
55314	4437	2	white	white	NNP
55314	4437	3	sugar	sugar	NN
55314	4437	4	.	.	.
55314	4438	1	Make	make	VB
55314	4438	2	a	a	DT
55314	4438	3	hole	hole	NN
55314	4438	4	in	in	IN
55314	4438	5	the	the	DT
55314	4438	6	centre	centre	NN
55314	4438	7	,	,	,
55314	4438	8	pour	pour	VBP
55314	4438	9	in	in	IN
55314	4438	10	½	½	NNP
55314	4438	11	pint	pint	NN
55314	4438	12	of	of	IN
55314	4438	13	lukewarm	lukewarm	JJ
55314	4438	14	milk	milk	NN
55314	4438	15	and	and	CC
55314	4438	16	2	2	CD
55314	4438	17	table	table	NN
55314	4438	18	-	-	HYPH
55314	4438	19	spoonsful	spoonsful	JJ
55314	4438	20	good	good	JJ
55314	4438	21	yeast	yeast	NN
55314	4438	22	;	;	:
55314	4438	23	stir	stir	VB
55314	4438	24	a	a	DT
55314	4438	25	little	little	JJ
55314	4438	26	of	of	IN
55314	4438	27	the	the	DT
55314	4438	28	flour	flour	NN
55314	4438	29	in	in	IN
55314	4438	30	,	,	,
55314	4438	31	cover	cover	VB
55314	4438	32	a	a	DT
55314	4438	33	cloth	cloth	NN
55314	4438	34	lightly	lightly	RB
55314	4438	35	over	over	RB
55314	4438	36	,	,	,
55314	4438	37	and	and	CC
55314	4438	38	let	let	VB
55314	4438	39	it	-PRON-	PRP
55314	4438	40	stand	stand	VB
55314	4438	41	an	an	DT
55314	4438	42	hour	hour	NN
55314	4438	43	and	and	CC
55314	4438	44	a	a	DT
55314	4438	45	half	half	NN
55314	4438	46	to	to	TO
55314	4438	47	rise	rise	VB
55314	4438	48	.	.	.
55314	4439	1	Then	then	RB
55314	4439	2	work	work	VB
55314	4439	3	it	-PRON-	PRP
55314	4439	4	up	up	RP
55314	4439	5	,	,	,
55314	4439	6	with	with	IN
55314	4439	7	½	½	NNP
55314	4439	8	lb	lb	XX
55314	4439	9	.	.	.
55314	4440	1	melted	melted	NNP
55314	4440	2	butter	butter	NNP
55314	4440	3	,	,	,
55314	4440	4	a	a	DT
55314	4440	5	little	little	JJ
55314	4440	6	allspice	allspice	NN
55314	4440	7	,	,	,
55314	4440	8	ginger	ginger	NN
55314	4440	9	,	,	,
55314	4440	10	nutmeg	nutmeg	NNP
55314	4440	11	,	,	,
55314	4440	12	and	and	CC
55314	4440	13	1	1	CD
55314	4440	14	oz	oz	UH
55314	4440	15	.	.	.
55314	4441	1	carraway	carraway	NNP
55314	4441	2	seeds	seed	VBZ
55314	4441	3	;	;	,
55314	4441	4	adding	add	VBG
55314	4441	5	warm	warm	JJ
55314	4441	6	milk	milk	NN
55314	4441	7	sufficient	sufficient	JJ
55314	4441	8	to	to	TO
55314	4441	9	work	work	VB
55314	4441	10	it	-PRON-	PRP
55314	4441	11	to	to	IN
55314	4441	12	a	a	DT
55314	4441	13	proper	proper	JJ
55314	4441	14	stiffness	stiffness	NN
55314	4441	15	.	.	.
55314	4442	1	Butter	butter	VB
55314	4442	2	a	a	DT
55314	4442	3	hoop	hoop	NN
55314	4442	4	or	or	CC
55314	4442	5	dish	dish	NN
55314	4442	6	,	,	,
55314	4442	7	and	and	CC
55314	4442	8	pour	pour	VB
55314	4442	9	in	in	IN
55314	4442	10	the	the	DT
55314	4442	11	cake	cake	NN
55314	4442	12	;	;	:
55314	4442	13	let	let	VB
55314	4442	14	it	-PRON-	PRP
55314	4442	15	stand	stand	VB
55314	4442	16	in	in	IN
55314	4442	17	a	a	DT
55314	4442	18	warm	warm	JJ
55314	4442	19	place	place	NN
55314	4442	20	another	another	DT
55314	4442	21	half	half	JJ
55314	4442	22	hour	hour	NN
55314	4442	23	to	to	TO
55314	4442	24	rise	rise	VB
55314	4442	25	,	,	,
55314	4442	26	then	then	RB
55314	4442	27	bake	bake	VB
55314	4442	28	it	-PRON-	PRP
55314	4442	29	.	.	.
55314	4443	1	You	-PRON-	PRP
55314	4443	2	may	may	MD
55314	4443	3	add	add	VB
55314	4443	4	2	2	CD
55314	4443	5	table	table	NN
55314	4443	6	-	-	HYPH
55314	4443	7	spoonsful	spoonsful	JJ
55314	4443	8	of	of	IN
55314	4443	9	brandy	brandy	NN
55314	4443	10	.	.	.
55314	4444	1	{	{	-LRB-
55314	4444	2	274}_A	274}_A	NNP
55314	4444	3	Rice	Rice	NNP
55314	4444	4	Cake	Cake	NNP
55314	4444	5	.	.	.
55314	4444	6	_	_	NNP
55314	4444	7	Mix	Mix	NNP
55314	4444	8	6	6	CD
55314	4444	9	oz	oz	RB
55314	4444	10	.	.	.
55314	4445	1	ground	ground	NNP
55314	4445	2	rice	rice	NNP
55314	4445	3	,	,	,
55314	4445	4	4	4	CD
55314	4445	5	oz	oz	IN
55314	4445	6	.	.	.
55314	4446	1	sugar	sugar	NNP
55314	4446	2	,	,	,
55314	4446	3	the	the	DT
55314	4446	4	grated	grate	VBN
55314	4446	5	peel	peel	NN
55314	4446	6	of	of	IN
55314	4446	7	½	½	NNP
55314	4446	8	a	a	DT
55314	4446	9	lemon	lemon	NN
55314	4446	10	,	,	,
55314	4446	11	the	the	DT
55314	4446	12	yolks	yolk	NNS
55314	4446	13	of	of	IN
55314	4446	14	5	5	CD
55314	4446	15	and	and	CC
55314	4446	16	whites	white	NNS
55314	4446	17	of	of	IN
55314	4446	18	3	3	CD
55314	4446	19	eggs	egg	NNS
55314	4446	20	,	,	,
55314	4446	21	and	and	CC
55314	4446	22	1	1	CD
55314	4446	23	table	table	NN
55314	4446	24	-	-	HYPH
55314	4446	25	spoonful	spoonful	JJ
55314	4446	26	orange	orange	JJ
55314	4446	27	flower	flower	NN
55314	4446	28	water	water	NN
55314	4446	29	;	;	:
55314	4446	30	break	break	VB
55314	4446	31	the	the	DT
55314	4446	32	eggs	egg	NNS
55314	4446	33	into	into	IN
55314	4446	34	a	a	DT
55314	4446	35	deep	deep	JJ
55314	4446	36	pan	pan	NN
55314	4446	37	,	,	,
55314	4446	38	and	and	CC
55314	4446	39	put	put	VBD
55314	4446	40	the	the	DT
55314	4446	41	rice	rice	NN
55314	4446	42	flour	flour	NN
55314	4446	43	to	to	IN
55314	4446	44	them	-PRON-	PRP
55314	4446	45	at	at	IN
55314	4446	46	once	once	RB
55314	4446	47	,	,	,
55314	4446	48	mix	mix	VB
55314	4446	49	it	-PRON-	PRP
55314	4446	50	with	with	IN
55314	4446	51	a	a	DT
55314	4446	52	wooden	wooden	JJ
55314	4446	53	spoon	spoon	NN
55314	4446	54	,	,	,
55314	4446	55	then	then	RB
55314	4446	56	add	add	VB
55314	4446	57	the	the	DT
55314	4446	58	sugar	sugar	NN
55314	4446	59	and	and	CC
55314	4446	60	the	the	DT
55314	4446	61	other	other	JJ
55314	4446	62	ingredients	ingredient	NNS
55314	4446	63	;	;	:
55314	4446	64	beat	beat	VBD
55314	4446	65	well	well	RB
55314	4446	66	for	for	IN
55314	4446	67	twenty	twenty	CD
55314	4446	68	minutes	minute	NNS
55314	4446	69	,	,	,
55314	4446	70	and	and	CC
55314	4446	71	it	-PRON-	PRP
55314	4446	72	will	will	MD
55314	4446	73	be	be	VB
55314	4446	74	a	a	DT
55314	4446	75	fine	fine	JJ
55314	4446	76	light	light	NN
55314	4446	77	sponge	sponge	NN
55314	4446	78	;	;	:
55314	4446	79	then	then	RB
55314	4446	80	immediately	immediately	RB
55314	4446	81	half	half	NN
55314	4446	82	fill	fill	VBP
55314	4446	83	the	the	DT
55314	4446	84	moulds	mould	NNS
55314	4446	85	,	,	,
55314	4446	86	put	put	VB
55314	4446	87	them	-PRON-	PRP
55314	4446	88	into	into	IN
55314	4446	89	a	a	DT
55314	4446	90	moderate	moderate	JJ
55314	4446	91	oven	oven	NN
55314	4446	92	,	,	,
55314	4446	93	and	and	CC
55314	4446	94	bake	bake	VB
55314	4446	95	three	three	CD
55314	4446	96	quarters	quarter	NNS
55314	4446	97	of	of	IN
55314	4446	98	an	an	DT
55314	4446	99	hour	hour	NN
55314	4446	100	,	,	,
55314	4446	101	of	of	IN
55314	4446	102	a	a	DT
55314	4446	103	light	light	JJ
55314	4446	104	brown	brown	JJ
55314	4446	105	colour	colour	NN
55314	4446	106	.	.	.
55314	4447	1	_	_	NNP
55314	4447	2	Little	Little	NNP
55314	4447	3	Rice	Rice	NNP
55314	4447	4	Cakes_--1	Cakes_--1	NNS
55314	4447	5	lb	lb	XX
55314	4447	6	.	.	.
55314	4448	1	ground	ground	NNP
55314	4448	2	rice	rice	NNP
55314	4448	3	,	,	,
55314	4448	4	1	1	CD
55314	4448	5	lb	lb	IN
55314	4448	6	.	.	.
55314	4449	1	2	2	CD
55314	4449	2	oz	oz	IN
55314	4449	3	.	.	.
55314	4450	1	sugar	sugar	NNP
55314	4450	2	,	,	,
55314	4450	3	¾	¾	NNP
55314	4450	4	lb	lb	IN
55314	4450	5	.	.	.
55314	4451	1	butter	butter	NN
55314	4451	2	,	,	,
55314	4451	3	8	8	CD
55314	4451	4	eggs	egg	NNS
55314	4451	5	,	,	,
55314	4451	6	and	and	CC
55314	4451	7	flour	flour	NN
55314	4451	8	to	to	TO
55314	4451	9	make	make	VB
55314	4451	10	it	-PRON-	PRP
55314	4451	11	into	into	IN
55314	4451	12	a	a	DT
55314	4451	13	stiff	stiff	JJ
55314	4451	14	paste.--_Or	paste.--_or	JJ
55314	4451	15	_	_	NN
55314	4451	16	:	:	:
55314	4451	17	1	1	CD
55314	4451	18	lb	lb	IN
55314	4451	19	.	.	.
55314	4452	1	sugar	sugar	NNP
55314	4452	2	,	,	,
55314	4452	3	½	½	NNP
55314	4452	4	lb	lb	IN
55314	4452	5	.	.	.
55314	4453	1	flour	flour	NN
55314	4453	2	,	,	,
55314	4453	3	½	½	NNP
55314	4453	4	lb	lb	IN
55314	4453	5	.	.	.
55314	4454	1	ground	ground	NNP
55314	4454	2	rice	rice	NNP
55314	4454	3	,	,	,
55314	4454	4	6	6	CD
55314	4454	5	oz	oz	IN
55314	4454	6	.	.	.
55314	4455	1	butter	butter	NN
55314	4455	2	,	,	,
55314	4455	3	8	8	CD
55314	4455	4	yolks	yolk	NNS
55314	4455	5	and	and	CC
55314	4455	6	2	2	CD
55314	4455	7	whites	white	NNS
55314	4455	8	of	of	IN
55314	4455	9	eggs	egg	NNS
55314	4455	10	.	.	.
55314	4456	1	Both	both	DT
55314	4456	2	these	these	DT
55314	4456	3	require	require	VBP
55314	4456	4	long	long	JJ
55314	4456	5	beating	beating	NN
55314	4456	6	.	.	.
55314	4457	1	Roll	roll	VB
55314	4457	2	the	the	DT
55314	4457	3	paste	paste	NN
55314	4457	4	out	out	RP
55314	4457	5	,	,	,
55314	4457	6	cut	cut	VBD
55314	4457	7	it	-PRON-	PRP
55314	4457	8	in	in	IN
55314	4457	9	shapes	shape	NNS
55314	4457	10	,	,	,
55314	4457	11	and	and	CC
55314	4457	12	bake	bake	VB
55314	4457	13	on	on	RP
55314	4457	14	buttered	buttered	JJ
55314	4457	15	tins	tin	NNS
55314	4457	16	.	.	.
55314	4458	1	Some	some	DT
55314	4458	2	persons	person	NNS
55314	4458	3	add	add	VBP
55314	4458	4	a	a	DT
55314	4458	5	few	few	JJ
55314	4458	6	drops	drop	NNS
55314	4458	7	of	of	IN
55314	4458	8	the	the	DT
55314	4458	9	essence	essence	NN
55314	4458	10	of	of	IN
55314	4458	11	lemon	lemon	NN
55314	4458	12	,	,	,
55314	4458	13	and	and	CC
55314	4458	14	of	of	IN
55314	4458	15	almond	almond	NN
55314	4458	16	flavour	flavour	NN
55314	4458	17	.	.	.
55314	4459	1	_	_	NNP
55314	4459	2	Harvest	Harvest	NNP
55314	4459	3	Cake	Cake	NNP
55314	4459	4	.	.	.
55314	4459	5	_	_	NNP
55314	4459	6	Mix	Mix	NNP
55314	4459	7	into	into	IN
55314	4459	8	3	3	CD
55314	4459	9	lbs	lbs	NN
55314	4459	10	.	.	.
55314	4460	1	flour	flour	NN
55314	4460	2	¼	¼	VBZ
55314	4460	3	oz	oz	UH
55314	4460	4	.	.	.
55314	4461	1	of	of	IN
55314	4461	2	powdered	powdered	JJ
55314	4461	3	allspice	allspice	NNP
55314	4461	4	;	;	:
55314	4461	5	in	in	IN
55314	4461	6	another	another	DT
55314	4461	7	bowl	bowl	NN
55314	4461	8	put	put	VBD
55314	4461	9	¾	¾	NNP
55314	4461	10	lb	lb	XX
55314	4461	11	.	.	.
55314	4462	1	sugar	sugar	NNP
55314	4462	2	,	,	,
55314	4462	3	either	either	CC
55314	4462	4	moist	moist	NN
55314	4462	5	or	or	CC
55314	4462	6	lump	lump	NN
55314	4462	7	,	,	,
55314	4462	8	2	2	CD
55314	4462	9	oz	oz	IN
55314	4462	10	.	.	.
55314	4463	1	butter	butter	NN
55314	4463	2	,	,	,
55314	4463	3	2	2	CD
55314	4463	4	eggs	egg	NNS
55314	4463	5	,	,	,
55314	4463	6	3	3	CD
55314	4463	7	table	table	NN
55314	4463	8	-	-	HYPH
55314	4463	9	spoonsful	spoonsful	JJ
55314	4463	10	of	of	IN
55314	4463	11	yeast	yeast	NN
55314	4463	12	;	;	:
55314	4463	13	beat	beat	VBD
55314	4463	14	well	well	RB
55314	4463	15	,	,	,
55314	4463	16	then	then	RB
55314	4463	17	mix	mix	VB
55314	4463	18	in	in	IN
55314	4463	19	the	the	DT
55314	4463	20	flour	flour	NN
55314	4463	21	,	,	,
55314	4463	22	with	with	IN
55314	4463	23	¾	¾	NNP
55314	4463	24	lb	lb	IN
55314	4463	25	.	.	.
55314	4464	1	currants	currant	NNS
55314	4464	2	,	,	,
55314	4464	3	and	and	CC
55314	4464	4	warm	warm	JJ
55314	4464	5	milk	milk	NN
55314	4464	6	and	and	CC
55314	4464	7	water	water	NN
55314	4464	8	,	,	,
55314	4464	9	to	to	TO
55314	4464	10	make	make	VB
55314	4464	11	up	up	RP
55314	4464	12	the	the	DT
55314	4464	13	cake	cake	NN
55314	4464	14	;	;	:
55314	4464	15	set	set	VBN
55314	4464	16	it	-PRON-	PRP
55314	4464	17	by	by	IN
55314	4464	18	the	the	DT
55314	4464	19	fire	fire	NN
55314	4464	20	an	an	DT
55314	4464	21	hour	hour	NN
55314	4464	22	to	to	TO
55314	4464	23	rise	rise	VB
55314	4464	24	.	.	.
55314	4465	1	_	_	NNP
55314	4465	2	Temperance	Temperance	NNP
55314	4465	3	Cake	Cake	NNP
55314	4465	4	.	.	.
55314	4465	5	_	_	NNP
55314	4465	6	Rub	Rub	NNP
55314	4465	7	¼	¼	VBZ
55314	4465	8	lb	lb	IN
55314	4465	9	.	.	.
55314	4466	1	butter	butter	NN
55314	4466	2	into	into	IN
55314	4466	3	1	1	CD
55314	4466	4	lb	lb	IN
55314	4466	5	.	.	.
55314	4467	1	flour	flour	NN
55314	4467	2	,	,	,
55314	4467	3	add	add	VB
55314	4467	4	½	½	NNP
55314	4467	5	lb	lb	XX
55314	4467	6	.	.	.
55314	4468	1	moist	moist	NNP
55314	4468	2	sugar	sugar	NNP
55314	4468	3	,	,	,
55314	4468	4	½	½	NNP
55314	4468	5	lb	lb	IN
55314	4468	6	.	.	.
55314	4469	1	currants	currant	NNS
55314	4469	2	,	,	,
55314	4469	3	and	and	CC
55314	4469	4	a	a	DT
55314	4469	5	tea	tea	NN
55314	4469	6	-	-	HYPH
55314	4469	7	spoonful	spoonful	JJ
55314	4469	8	of	of	IN
55314	4469	9	carbonate	carbonate	NN
55314	4469	10	of	of	IN
55314	4469	11	soda	soda	NN
55314	4469	12	,	,	,
55314	4469	13	dissolved	dissolve	VBN
55314	4469	14	in	in	IN
55314	4469	15	a	a	DT
55314	4469	16	¼	â¼	NN
55314	4469	17	pint	pint	NN
55314	4469	18	of	of	IN
55314	4469	19	warm	warm	JJ
55314	4469	20	milk	milk	NN
55314	4469	21	;	;	:
55314	4469	22	mix	mix	VB
55314	4469	23	well	well	UH
55314	4469	24	,	,	,
55314	4469	25	and	and	CC
55314	4469	26	bake	bake	VB
55314	4469	27	it	-PRON-	PRP
55314	4469	28	in	in	IN
55314	4469	29	a	a	DT
55314	4469	30	tin	tin	NN
55314	4469	31	.	.	.
55314	4470	1	_	_	NNP
55314	4470	2	Sponge	Sponge	NNP
55314	4470	3	Cake	Cake	NNP
55314	4470	4	.	.	.
55314	4470	5	_	_	NNP
55314	4470	6	The	the	DT
55314	4470	7	weight	weight	NN
55314	4470	8	of	of	IN
55314	4470	9	12	12	CD
55314	4470	10	eggs	egg	NNS
55314	4470	11	in	in	IN
55314	4470	12	sifted	sifted	JJ
55314	4470	13	sugar	sugar	NN
55314	4470	14	,	,	,
55314	4470	15	and	and	CC
55314	4470	16	the	the	DT
55314	4470	17	weight	weight	NN
55314	4470	18	of	of	IN
55314	4470	19	6	6	CD
55314	4470	20	in	in	IN
55314	4470	21	fine	fine	JJ
55314	4470	22	flour	flour	NN
55314	4470	23	;	;	:
55314	4470	24	beat	beat	VBD
55314	4470	25	the	the	DT
55314	4470	26	eggs	egg	NNS
55314	4470	27	separately	separately	RB
55314	4470	28	,	,	,
55314	4470	29	stir	stir	VB
55314	4470	30	the	the	DT
55314	4470	31	sugar	sugar	NN
55314	4470	32	into	into	IN
55314	4470	33	the	the	DT
55314	4470	34	yolks	yolk	NNS
55314	4470	35	,	,	,
55314	4470	36	and	and	CC
55314	4470	37	beat	beat	VBD
55314	4470	38	well	well	RB
55314	4470	39	,	,	,
55314	4470	40	then	then	RB
55314	4470	41	put	put	VBD
55314	4470	42	in	in	RP
55314	4470	43	the	the	DT
55314	4470	44	whites	white	NNS
55314	4470	45	and	and	CC
55314	4470	46	beat	beat	VBD
55314	4470	47	again	again	RB
55314	4470	48	,	,	,
55314	4470	49	add	add	VB
55314	4470	50	a	a	DT
55314	4470	51	little	little	JJ
55314	4470	52	nutmeg	nutmeg	NN
55314	4470	53	and	and	CC
55314	4470	54	rose	rose	NN
55314	4470	55	-	-	HYPH
55314	4470	56	water	water	NN
55314	4470	57	,	,	,
55314	4470	58	and	and	CC
55314	4470	59	just	just	RB
55314	4470	60	before	before	IN
55314	4470	61	you	-PRON-	PRP
55314	4470	62	put	put	VBP
55314	4470	63	the	the	DT
55314	4470	64	cake	cake	NN
55314	4470	65	into	into	IN
55314	4470	66	the	the	DT
55314	4470	67	oven	oven	NN
55314	4470	68	,	,	,
55314	4470	69	stir	stir	VB
55314	4470	70	the	the	DT
55314	4470	71	flour	flour	NN
55314	4470	72	lightly	lightly	RB
55314	4470	73	into	into	IN
55314	4470	74	the	the	DT
55314	4470	75	eggs	egg	NNS
55314	4470	76	and	and	CC
55314	4470	77	sugar	sugar	NN
55314	4470	78	.	.	.
55314	4471	1	This	this	DT
55314	4471	2	cake	cake	NN
55314	4471	3	must	must	MD
55314	4471	4	be	be	VB
55314	4471	5	beaten	beat	VBN
55314	4471	6	with	with	IN
55314	4471	7	a	a	DT
55314	4471	8	whisk	whisk	NN
55314	4471	9	.	.	.
55314	4472	1	Bake	bake	VB
55314	4472	2	,	,	,
55314	4472	3	in	in	IN
55314	4472	4	rather	rather	RB
55314	4472	5	a	a	DT
55314	4472	6	quick	quick	JJ
55314	4472	7	oven	oven	NN
55314	4472	8	,	,	,
55314	4472	9	three	three	CD
55314	4472	10	quarters	quarter	NNS
55314	4472	11	,	,	,
55314	4472	12	or	or	CC
55314	4472	13	nearly	nearly	RB
55314	4472	14	an	an	DT
55314	4472	15	hour.--_Or	hour.--_or	JJ
55314	4472	16	_	_	NN
55314	4472	17	:	:	:
55314	4472	18	beat	beat	NN
55314	4472	19	,	,	,
55314	4472	20	separately	separately	RB
55314	4472	21	,	,	,
55314	4472	22	the	the	DT
55314	4472	23	yolks	yolk	NNS
55314	4472	24	and	and	CC
55314	4472	25	whites	white	NNS
55314	4472	26	of	of	IN
55314	4472	27	5	5	CD
55314	4472	28	eggs	egg	NNS
55314	4472	29	,	,	,
55314	4472	30	{	{	-LRB-
55314	4472	31	275}put	275}put	CD
55314	4472	32	them	-PRON-	PRP
55314	4472	33	together	together	RB
55314	4472	34	,	,	,
55314	4472	35	add	add	VB
55314	4472	36	grated	grate	VBN
55314	4472	37	lemon	lemon	NN
55314	4472	38	peel	peel	NN
55314	4472	39	,	,	,
55314	4472	40	and	and	CC
55314	4472	41	5	5	CD
55314	4472	42	oz	oz	CD
55314	4472	43	.	.	.
55314	4473	1	fine	fine	JJ
55314	4473	2	sugar	sugar	NN
55314	4473	3	,	,	,
55314	4473	4	beat	beat	VBD
55314	4473	5	again	again	RB
55314	4473	6	an	an	DT
55314	4473	7	hour	hour	NN
55314	4473	8	and	and	CC
55314	4473	9	a	a	DT
55314	4473	10	half	half	NN
55314	4473	11	,	,	,
55314	4473	12	then	then	RB
55314	4473	13	stir	stir	VB
55314	4473	14	in	in	RB
55314	4473	15	as	as	RB
55314	4473	16	lightly	lightly	RB
55314	4473	17	as	as	IN
55314	4473	18	possible	possible	JJ
55314	4473	19	4	4	CD
55314	4473	20	oz	oz	UH
55314	4473	21	.	.	.
55314	4474	1	flour	flour	NN
55314	4474	2	,	,	,
55314	4474	3	previously	previously	RB
55314	4474	4	dried	dry	VBN
55314	4474	5	before	before	IN
55314	4474	6	the	the	DT
55314	4474	7	fire.--_Or	fire.--_or	JJ
55314	4474	8	_	_	NNP
55314	4474	9	:	:	:
55314	4474	10	boil	boil	NNP
55314	4474	11	¾	¾	NNP
55314	4474	12	lb	lb	XX
55314	4474	13	.	.	.
55314	4475	1	lump	lump	NNP
55314	4475	2	sugar	sugar	NN
55314	4475	3	in	in	IN
55314	4475	4	½	½	NNP
55314	4475	5	pint	pint	NN
55314	4475	6	of	of	IN
55314	4475	7	water	water	NN
55314	4475	8	to	to	IN
55314	4475	9	a	a	DT
55314	4475	10	syrup	syrup	NN
55314	4475	11	;	;	:
55314	4475	12	beat	beat	VB
55314	4475	13	7	7	CD
55314	4475	14	eggs	egg	NNS
55314	4475	15	well	well	JJ
55314	4475	16	,	,	,
55314	4475	17	and	and	CC
55314	4475	18	pour	pour	VB
55314	4475	19	the	the	DT
55314	4475	20	syrup	syrup	NN
55314	4475	21	,	,	,
55314	4475	22	boiling	boil	VBG
55314	4475	23	hot	hot	JJ
55314	4475	24	,	,	,
55314	4475	25	into	into	IN
55314	4475	26	them	-PRON-	PRP
55314	4475	27	,	,	,
55314	4475	28	stirring	stir	VBG
55314	4475	29	all	all	PDT
55314	4475	30	the	the	DT
55314	4475	31	time	time	NN
55314	4475	32	;	;	:
55314	4475	33	then	then	RB
55314	4475	34	beat	beat	VB
55314	4475	35	it	-PRON-	PRP
55314	4475	36	three	three	CD
55314	4475	37	quarters	quarter	NNS
55314	4475	38	of	of	IN
55314	4475	39	an	an	DT
55314	4475	40	hour	hour	NN
55314	4475	41	,	,	,
55314	4475	42	and	and	CC
55314	4475	43	just	just	RB
55314	4475	44	before	before	IN
55314	4475	45	it	-PRON-	PRP
55314	4475	46	is	be	VBZ
55314	4475	47	put	put	VBN
55314	4475	48	in	in	IN
55314	4475	49	the	the	DT
55314	4475	50	oven	oven	NN
55314	4475	51	,	,	,
55314	4475	52	stir	stir	VB
55314	4475	53	in	in	IN
55314	4475	54	lightly	lightly	RB
55314	4475	55	10	10	CD
55314	4475	56	oz	oz	NN
55314	4475	57	.	.	.
55314	4476	1	of	of	IN
55314	4476	2	fine	fine	JJ
55314	4476	3	flour	flour	NN
55314	4476	4	,	,	,
55314	4476	5	pour	pour	VB
55314	4476	6	it	-PRON-	PRP
55314	4476	7	in	in	IN
55314	4476	8	a	a	DT
55314	4476	9	mould	mould	NN
55314	4476	10	,	,	,
55314	4476	11	and	and	CC
55314	4476	12	bake	bake	VB
55314	4476	13	in	in	RP
55314	4476	14	a	a	DT
55314	4476	15	slow	slow	JJ
55314	4476	16	oven	oven	NN
55314	4476	17	.	.	.
55314	4477	1	Lemon	lemon	NN
55314	4477	2	peel	peel	NN
55314	4477	3	may	may	MD
55314	4477	4	be	be	VB
55314	4477	5	added	add	VBN
55314	4477	6	.	.	.
55314	4478	1	Some	some	DT
55314	4478	2	persons	person	NNS
55314	4478	3	put	put	VBD
55314	4478	4	in	in	RP
55314	4478	5	a	a	DT
55314	4478	6	dessert	dessert	NN
55314	4478	7	-	-	HYPH
55314	4478	8	spoonful	spoonful	JJ
55314	4478	9	of	of	IN
55314	4478	10	essence	essence	NN
55314	4478	11	of	of	IN
55314	4478	12	lemon	lemon	NN
55314	4478	13	.	.	.
55314	4479	1	_	_	NNP
55314	4479	2	Marlborough	Marlborough	NNP
55314	4479	3	Cake	Cake	NNP
55314	4479	4	.	.	.
55314	4479	5	_	_	NNP
55314	4479	6	Beat	Beat	NNP
55314	4479	7	8	8	CD
55314	4479	8	eggs	egg	NNS
55314	4479	9	,	,	,
55314	4479	10	strain	strain	VB
55314	4479	11	,	,	,
55314	4479	12	and	and	CC
55314	4479	13	put	put	VBD
55314	4479	14	to	to	IN
55314	4479	15	them	-PRON-	PRP
55314	4479	16	1	1	CD
55314	4479	17	lb	lb	IN
55314	4479	18	.	.	.
55314	4480	1	finely	finely	RB
55314	4480	2	sifted	sift	VBN
55314	4480	3	sugar	sugar	NN
55314	4480	4	,	,	,
55314	4480	5	and	and	CC
55314	4480	6	beat	beat	VBD
55314	4480	7	the	the	DT
55314	4480	8	mixture	mixture	NN
55314	4480	9	well	well	UH
55314	4480	10	half	half	PDT
55314	4480	11	an	an	DT
55314	4480	12	hour	hour	NN
55314	4480	13	;	;	:
55314	4480	14	then	then	RB
55314	4480	15	put	put	VB
55314	4480	16	in	in	RP
55314	4480	17	½	½	NNP
55314	4480	18	lb	lb	IN
55314	4480	19	.	.	.
55314	4481	1	well	well	UH
55314	4481	2	dried	dry	VBN
55314	4481	3	flour	flour	NN
55314	4481	4	,	,	,
55314	4481	5	and	and	CC
55314	4481	6	2	2	CD
55314	4481	7	oz	oz	UH
55314	4481	8	.	.	.
55314	4482	1	carraway	carraway	NNP
55314	4482	2	seeds	seed	NNS
55314	4482	3	,	,	,
55314	4482	4	beat	beat	VBD
55314	4482	5	well	well	UH
55314	4482	6	five	five	CD
55314	4482	7	minutes	minute	NNS
55314	4482	8	,	,	,
55314	4482	9	pour	pour	VB
55314	4482	10	it	-PRON-	PRP
55314	4482	11	into	into	IN
55314	4482	12	shallow	shallow	JJ
55314	4482	13	tin	tin	NN
55314	4482	14	pins	pin	NNS
55314	4482	15	,	,	,
55314	4482	16	and	and	CC
55314	4482	17	bake	bake	VB
55314	4482	18	in	in	RP
55314	4482	19	a	a	DT
55314	4482	20	quick	quick	JJ
55314	4482	21	oven	oven	NN
55314	4482	22	.	.	.
55314	4483	1	_	_	NNP
55314	4483	2	Gingerbread	Gingerbread	NNP
55314	4483	3	.	.	.
55314	4483	4	_	_	NNP
55314	4483	5	Put	Put	NNP
55314	4483	6	1¼	1¼	NNP
55314	4483	7	lb	lb	IN
55314	4483	8	.	.	.
55314	4484	1	treacle	treacle	NNP
55314	4484	2	on	on	IN
55314	4484	3	the	the	DT
55314	4484	4	fire	fire	NN
55314	4484	5	,	,	,
55314	4484	6	and	and	CC
55314	4484	7	as	as	IN
55314	4484	8	it	-PRON-	PRP
55314	4484	9	gets	get	VBZ
55314	4484	10	hot	hot	JJ
55314	4484	11	,	,	,
55314	4484	12	take	take	VB
55314	4484	13	off	off	RP
55314	4484	14	the	the	DT
55314	4484	15	scum	scum	NN
55314	4484	16	;	;	:
55314	4484	17	stir	stir	VB
55314	4484	18	in	in	IN
55314	4484	19	¼	â¼	CD
55314	4484	20	lb	lb	IN
55314	4484	21	.	.	.
55314	4485	1	of	of	IN
55314	4485	2	fresh	fresh	JJ
55314	4485	3	butter	butter	NN
55314	4485	4	,	,	,
55314	4485	5	and	and	CC
55314	4485	6	let	let	VB
55314	4485	7	it	-PRON-	PRP
55314	4485	8	cool	cool	VB
55314	4485	9	;	;	:
55314	4485	10	then	then	RB
55314	4485	11	mix	mix	VB
55314	4485	12	it	-PRON-	PRP
55314	4485	13	into	into	IN
55314	4485	14	a	a	DT
55314	4485	15	paste	paste	NN
55314	4485	16	with	with	IN
55314	4485	17	1½	1½	NNP
55314	4485	18	lb	lb	RB
55314	4485	19	.	.	.
55314	4486	1	flour	flour	NN
55314	4486	2	,	,	,
55314	4486	3	4	4	CD
55314	4486	4	oz	oz	IN
55314	4486	5	.	.	.
55314	4487	1	brown	brown	NNP
55314	4487	2	sugar	sugar	NNP
55314	4487	3	,	,	,
55314	4487	4	a	a	DT
55314	4487	5	little	little	JJ
55314	4487	6	ginger	ginger	NN
55314	4487	7	,	,	,
55314	4487	8	and	and	CC
55314	4487	9	allspice	allspice	NNP
55314	4487	10	;	;	:
55314	4487	11	cut	cut	VBD
55314	4487	12	it	-PRON-	PRP
55314	4487	13	into	into	IN
55314	4487	14	shapes	shape	NNS
55314	4487	15	,	,	,
55314	4487	16	and	and	CC
55314	4487	17	bake	bake	VB
55314	4487	18	on	on	IN
55314	4487	19	tins	tin	NNS
55314	4487	20	.	.	.
55314	4488	1	More	More	JJR
55314	4488	2	butter	butter	NN
55314	4488	3	,	,	,
55314	4488	4	or	or	CC
55314	4488	5	a	a	DT
55314	4488	6	little	little	JJ
55314	4488	7	cream	cream	NN
55314	4488	8	may	may	MD
55314	4488	9	be	be	VB
55314	4488	10	added	add	VBN
55314	4488	11	.	.	.
55314	4489	1	Candied	candy	VBN
55314	4489	2	orange	orange	NN
55314	4489	3	,	,	,
55314	4489	4	lemon	lemon	NN
55314	4489	5	peel	peel	NN
55314	4489	6	,	,	,
55314	4489	7	or	or	CC
55314	4489	8	carraway	carraway	NN
55314	4489	9	seeds	seed	NNS
55314	4489	10	,	,	,
55314	4489	11	may	may	MD
55314	4489	12	be	be	VB
55314	4489	13	added.--_Another	added.--_another	XX
55314	4489	14	_	_	NNP
55314	4489	15	:	:	:
55314	4489	16	mix	mix	VB
55314	4489	17	1	1	CD
55314	4489	18	lb	lb	RB
55314	4489	19	.	.	.
55314	4490	1	flour	flour	NN
55314	4490	2	,	,	,
55314	4490	3	½	½	NNP
55314	4490	4	lb	lb	IN
55314	4490	5	.	.	.
55314	4491	1	butter	butter	NN
55314	4491	2	(	(	-LRB-
55314	4491	3	rubbed	rub	VBN
55314	4491	4	in	in	IN
55314	4491	5	)	)	-RRB-
55314	4491	6	,	,	,
55314	4491	7	½	½	NNP
55314	4491	8	lb	lb	IN
55314	4491	9	.	.	.
55314	4492	1	brown	brown	NNP
55314	4492	2	sugar	sugar	NNP
55314	4492	3	,	,	,
55314	4492	4	lemon	lemon	NN
55314	4492	5	,	,	,
55314	4492	6	ginger	ginger	NN
55314	4492	7	,	,	,
55314	4492	8	and	and	CC
55314	4492	9	½	½	NNP
55314	4492	10	lb	lb	XX
55314	4492	11	.	.	.
55314	4493	1	treacle	treacle	NNP
55314	4493	2	;	;	:
55314	4493	3	let	let	VB
55314	4493	4	it	-PRON-	PRP
55314	4493	5	stand	stand	VB
55314	4493	6	all	all	DT
55314	4493	7	night	night	NN
55314	4493	8	,	,	,
55314	4493	9	and	and	CC
55314	4493	10	bake	bake	VB
55314	4493	11	it	-PRON-	PRP
55314	4493	12	the	the	DT
55314	4493	13	next	next	JJ
55314	4493	14	day	day	NN
55314	4493	15	.	.	.
55314	4494	1	_	_	NNP
55314	4494	2	Soft	Soft	NNP
55314	4494	3	Gingerbread_--Six	Gingerbread_--Six	NNP
55314	4494	4	tea	tea	NN
55314	4494	5	-	-	HYPH
55314	4494	6	cupfuls	cupful	NNS
55314	4494	7	of	of	IN
55314	4494	8	flour	flour	NN
55314	4494	9	,	,	,
55314	4494	10	3	3	CD
55314	4494	11	of	of	IN
55314	4494	12	treacle	treacle	NN
55314	4494	13	,	,	,
55314	4494	14	1	1	CD
55314	4494	15	of	of	IN
55314	4494	16	cream	cream	NN
55314	4494	17	,	,	,
55314	4494	18	and	and	CC
55314	4494	19	1	1	CD
55314	4494	20	of	of	IN
55314	4494	21	butter	butter	NN
55314	4494	22	,	,	,
55314	4494	23	2	2	CD
55314	4494	24	eggs	egg	NNS
55314	4494	25	,	,	,
55314	4494	26	a	a	DT
55314	4494	27	table	table	NN
55314	4494	28	-	-	HYPH
55314	4494	29	spoonful	spoonful	JJ
55314	4494	30	of	of	IN
55314	4494	31	pearl	pearl	NN
55314	4494	32	-	-	HYPH
55314	4494	33	ash	ash	NNP
55314	4494	34	,	,	,
55314	4494	35	dissolved	dissolve	VBN
55314	4494	36	in	in	IN
55314	4494	37	cold	cold	JJ
55314	4494	38	water	water	NN
55314	4494	39	,	,	,
55314	4494	40	a	a	DT
55314	4494	41	table	table	NN
55314	4494	42	-	-	HYPH
55314	4494	43	spoonful	spoonful	JJ
55314	4494	44	of	of	IN
55314	4494	45	ginger	ginger	NN
55314	4494	46	,	,	,
55314	4494	47	1	1	CD
55314	4494	48	tea	tea	NN
55314	4494	49	-	-	HYPH
55314	4494	50	spoonful	spoonful	JJ
55314	4494	51	of	of	IN
55314	4494	52	pounded	pound	VBN
55314	4494	53	cloves	clove	NNS
55314	4494	54	,	,	,
55314	4494	55	and	and	CC
55314	4494	56	a	a	DT
55314	4494	57	few	few	JJ
55314	4494	58	raisins	raisin	NNS
55314	4494	59	,	,	,
55314	4494	60	stoned	stone	VBD
55314	4494	61	;	;	:
55314	4494	62	mix	mix	VB
55314	4494	63	well	well	RB
55314	4494	64	,	,	,
55314	4494	65	and	and	CC
55314	4494	66	bake	bake	VB
55314	4494	67	in	in	RP
55314	4494	68	a	a	DT
55314	4494	69	rather	rather	RB
55314	4494	70	slow	slow	JJ
55314	4494	71	oven	oven	NN
55314	4494	72	.	.	.
55314	4495	1	_	_	NNP
55314	4495	2	Gingerbread	Gingerbread	NNP
55314	4495	3	Nuts_--They	Nuts_--They	NNP
55314	4495	4	may	may	MD
55314	4495	5	be	be	VB
55314	4495	6	made	make	VBN
55314	4495	7	the	the	DT
55314	4495	8	same	same	JJ
55314	4495	9	way	way	NN
55314	4495	10	as	as	IN
55314	4495	11	the	the	DT
55314	4495	12	receipt	receipt	NN
55314	4495	13	before	before	IN
55314	4495	14	the	the	DT
55314	4495	15	last	last	JJ
55314	4495	16	,	,	,
55314	4495	17	adding	add	VBG
55314	4495	18	more	more	JJR
55314	4495	19	spice	spice	NN
55314	4495	20	.	.	.
55314	4496	1	Cut	cut	NN
55314	4496	2	in	in	IN
55314	4496	3	small	small	JJ
55314	4496	4	cakes	cake	NNS
55314	4496	5	,	,	,
55314	4496	6	or	or	CC
55314	4496	7	drop	drop	VB
55314	4496	8	them	-PRON-	PRP
55314	4496	9	from	from	IN
55314	4496	10	a	a	DT
55314	4496	11	spoon	spoon	NN
55314	4496	12	,	,	,
55314	4496	13	and	and	CC
55314	4496	14	bake	bake	VB
55314	4496	15	on	on	IN
55314	4496	16	paper	paper	NN
55314	4496	17	.	.	.
55314	4497	1	_	_	NNP
55314	4497	2	Parliament_--Melt	Parliament_--Melt	NNP
55314	4497	3	¾	â¾	XX
55314	4497	4	lb	lb	XX
55314	4497	5	.	.	.
55314	4498	1	butter	butter	NN
55314	4498	2	with	with	IN
55314	4498	3	2	2	CD
55314	4498	4	lbs	lbs	NN
55314	4498	5	.	.	.
55314	4499	1	treacle	treacle	NNP
55314	4499	2	,	,	,
55314	4499	3	and	and	CC
55314	4499	4	1	1	CD
55314	4499	5	lb	lb	RB
55314	4499	6	.	.	.
55314	4500	1	sugar	sugar	NNP
55314	4500	2	,	,	,
55314	4500	3	add	add	VB
55314	4500	4	½	½	NNP
55314	4500	5	oz	oz	UH
55314	4500	6	.	.	.
55314	4501	1	ginger	ginger	NN
55314	4501	2	,	,	,
55314	4501	3	the	the	DT
55314	4501	4	juice	juice	NN
55314	4501	5	and	and	CC
55314	4501	6	grated	grate	VBN
55314	4501	7	rind	rind	NN
55314	4501	8	of	of	IN
55314	4501	9	a	a	DT
55314	4501	10	lemon	lemon	NN
55314	4501	11	,	,	,
55314	4501	12	and	and	CC
55314	4501	13	sufficient	sufficient	JJ
55314	4501	14	flour	flour	NN
55314	4501	15	to	to	TO
55314	4501	16	make	make	VB
55314	4501	17	it	-PRON-	PRP
55314	4501	18	into	into	IN
55314	4501	19	a	a	DT
55314	4501	20	paste	paste	NN
55314	4501	21	:	:	:
55314	4501	22	roll	roll	VB
55314	4501	23	out	out	RP
55314	4501	24	thin	thin	RB
55314	4501	25	,	,	,
55314	4501	26	cut	cut	VB
55314	4501	27	it	-PRON-	PRP
55314	4501	28	into	into	IN
55314	4501	29	cakes	cake	NNS
55314	4501	30	,	,	,
55314	4501	31	and	and	CC
55314	4501	32	bake	bake	VB
55314	4501	33	it	-PRON-	PRP
55314	4501	34	.	.	.
55314	4502	1	{	{	-LRB-
55314	4502	2	276}_Parkin	276}_parkin	CD
55314	4502	3	.	.	.
55314	4502	4	_	_	NNP
55314	4502	5	Mix	Mix	NNP
55314	4502	6	4	4	CD
55314	4502	7	lbs	lbs	NN
55314	4502	8	.	.	.
55314	4503	1	of	of	IN
55314	4503	2	meal	meal	NN
55314	4503	3	with	with	IN
55314	4503	4	2	2	CD
55314	4503	5	lbs	lbs	NN
55314	4503	6	.	.	.
55314	4504	1	treacle	treacle	NNP
55314	4504	2	,	,	,
55314	4504	3	1	1	CD
55314	4504	4	lb	lb	IN
55314	4504	5	.	.	.
55314	4505	1	sugar	sugar	NNP
55314	4505	2	,	,	,
55314	4505	3	1	1	CD
55314	4505	4	lb	lb	IN
55314	4505	5	.	.	.
55314	4506	1	butter	butter	NN
55314	4506	2	,	,	,
55314	4506	3	and	and	CC
55314	4506	4	½	½	NNP
55314	4506	5	oz	oz	NNP
55314	4506	6	.	.	.
55314	4507	1	ginger	ginger	NN
55314	4507	2	,	,	,
55314	4507	3	with	with	IN
55314	4507	4	a	a	DT
55314	4507	5	tumbler	tumbler	NN
55314	4507	6	full	full	JJ
55314	4507	7	of	of	IN
55314	4507	8	brandy	brandy	NN
55314	4507	9	and	and	CC
55314	4507	10	rum	rum	NN
55314	4507	11	;	;	:
55314	4507	12	add	add	VB
55314	4507	13	nutmeg	nutmeg	NN
55314	4507	14	and	and	CC
55314	4507	15	mace	mace	NN
55314	4507	16	if	if	IN
55314	4507	17	you	-PRON-	PRP
55314	4507	18	like	like	VBP
55314	4507	19	,	,	,
55314	4507	20	and	and	CC
55314	4507	21	bake	bake	VB
55314	4507	22	in	in	IN
55314	4507	23	large	large	JJ
55314	4507	24	cakes	cake	NNS
55314	4507	25	.	.	.
55314	4508	1	_	_	NNP
55314	4508	2	Volatile	Volatile	NNP
55314	4508	3	Cakes	Cakes	NNP
55314	4508	4	.	.	.
55314	4508	5	_	_	NNP
55314	4508	6	Melt	Melt	NNP
55314	4508	7	½	½	NNP
55314	4508	8	lb	lb	IN
55314	4508	9	.	.	.
55314	4509	1	butter	butter	NN
55314	4509	2	,	,	,
55314	4509	3	and	and	CC
55314	4509	4	stir	stir	VB
55314	4509	5	in	in	IN
55314	4509	6	4	4	CD
55314	4509	7	eggs	egg	NNS
55314	4509	8	,	,	,
55314	4509	9	1	1	CD
55314	4509	10	tea	tea	NN
55314	4509	11	-	-	HYPH
55314	4509	12	spoonful	spoonful	JJ
55314	4509	13	of	of	IN
55314	4509	14	powdered	powdered	JJ
55314	4509	15	volatile	volatile	JJ
55314	4509	16	salts	salt	NNS
55314	4509	17	,	,	,
55314	4509	18	dissolved	dissolve	VBN
55314	4509	19	in	in	IN
55314	4509	20	a	a	DT
55314	4509	21	tea	tea	NN
55314	4509	22	-	-	HYPH
55314	4509	23	spoonful	spoonful	JJ
55314	4509	24	of	of	IN
55314	4509	25	milk	milk	NN
55314	4509	26	,	,	,
55314	4509	27	½	½	NNP
55314	4509	28	lb	lb	IN
55314	4509	29	.	.	.
55314	4510	1	flour	flour	NN
55314	4510	2	,	,	,
55314	4510	3	¼	â¼	ADD
55314	4510	4	lb	lb	IN
55314	4510	5	.	.	.
55314	4511	1	finely	finely	RB
55314	4511	2	powdered	powder	VBN
55314	4511	3	loaf	loaf	NNP
55314	4511	4	sugar	sugar	NN
55314	4511	5	,	,	,
55314	4511	6	a	a	DT
55314	4511	7	few	few	JJ
55314	4511	8	currants	currant	NNS
55314	4511	9	and	and	CC
55314	4511	10	carraway	carraway	NN
55314	4511	11	seeds	seed	NNS
55314	4511	12	.	.	.
55314	4512	1	Mix	mix	VB
55314	4512	2	well	well	RB
55314	4512	3	,	,	,
55314	4512	4	and	and	CC
55314	4512	5	drop	drop	VB
55314	4512	6	the	the	DT
55314	4512	7	cakes	cake	NNS
55314	4512	8	on	on	IN
55314	4512	9	tins	tin	NNS
55314	4512	10	.	.	.
55314	4513	1	They	-PRON-	PRP
55314	4513	2	will	will	MD
55314	4513	3	rise	rise	VB
55314	4513	4	very	very	RB
55314	4513	5	much	much	RB
55314	4513	6	.	.	.
55314	4514	1	Bake	bake	VB
55314	4514	2	in	in	RP
55314	4514	3	a	a	DT
55314	4514	4	quick	quick	JJ
55314	4514	5	oven	oven	NN
55314	4514	6	.	.	.
55314	4515	1	_	_	NNP
55314	4515	2	Ginger	Ginger	NNP
55314	4515	3	or	or	CC
55314	4515	4	Hunting	Hunting	NNP
55314	4515	5	Cakes	Cakes	NNPS
55314	4515	6	.	.	.
55314	4515	7	_	_	NNP
55314	4515	8	To	to	IN
55314	4515	9	2	2	CD
55314	4515	10	lbs	lbs	NN
55314	4515	11	.	.	.
55314	4516	1	sugar	sugar	NNP
55314	4516	2	,	,	,
55314	4516	3	add	add	VB
55314	4516	4	1	1	CD
55314	4516	5	lb	lb	RB
55314	4516	6	.	.	.
55314	4517	1	butter	butter	NN
55314	4517	2	,	,	,
55314	4517	3	2	2	CD
55314	4517	4	oz	oz	IN
55314	4517	5	.	.	.
55314	4518	1	ginger	ginger	NN
55314	4518	2	,	,	,
55314	4518	3	and	and	CC
55314	4518	4	a	a	DT
55314	4518	5	nutmeg	nutmeg	NN
55314	4518	6	grated	grate	VBN
55314	4518	7	;	;	:
55314	4518	8	rub	rub	VB
55314	4518	9	these	these	DT
55314	4518	10	into	into	IN
55314	4518	11	1	1	CD
55314	4518	12	lb	lb	IN
55314	4518	13	.	.	.
55314	4519	1	flour	flour	NN
55314	4519	2	,	,	,
55314	4519	3	and	and	CC
55314	4519	4	wet	wet	VB
55314	4519	5	it	-PRON-	PRP
55314	4519	6	with	with	IN
55314	4519	7	a	a	DT
55314	4519	8	pint	pint	NN
55314	4519	9	of	of	IN
55314	4519	10	warm	warm	JJ
55314	4519	11	cream	cream	NN
55314	4519	12	,	,	,
55314	4519	13	or	or	CC
55314	4519	14	as	as	RB
55314	4519	15	much	much	JJ
55314	4519	16	as	as	IN
55314	4519	17	is	be	VBZ
55314	4519	18	sufficient	sufficient	JJ
55314	4519	19	;	;	:
55314	4519	20	roll	roll	VB
55314	4519	21	out	out	RP
55314	4519	22	in	in	IN
55314	4519	23	thin	thin	JJ
55314	4519	24	cakes	cake	NNS
55314	4519	25	,	,	,
55314	4519	26	and	and	CC
55314	4519	27	bake	bake	VB
55314	4519	28	in	in	RP
55314	4519	29	a	a	DT
55314	4519	30	slack	slack	NN
55314	4519	31	oven	oven	NN
55314	4519	32	.	.	.
55314	4520	1	_	_	NNP
55314	4520	2	Rough	Rough	NNP
55314	4520	3	Cakes	Cakes	NNPS
55314	4520	4	.	.	.
55314	4520	5	_	_	NNP
55314	4520	6	Rub	Rub	NNP
55314	4520	7	6	6	CD
55314	4520	8	oz	oz	NNP
55314	4520	9	.	.	.
55314	4521	1	butter	butter	NN
55314	4521	2	into	into	IN
55314	4521	3	1	1	CD
55314	4521	4	lb	lb	IN
55314	4521	5	.	.	.
55314	4522	1	flour	flour	NN
55314	4522	2	,	,	,
55314	4522	3	½	½	NNP
55314	4522	4	lb	lb	IN
55314	4522	5	.	.	.
55314	4523	1	sifted	sift	VBN
55314	4523	2	sugar	sugar	NNP
55314	4523	3	,	,	,
55314	4523	4	½	½	NNP
55314	4523	5	lb	lb	IN
55314	4523	6	.	.	.
55314	4524	1	currants	currant	NNS
55314	4524	2	,	,	,
55314	4524	3	and	and	CC
55314	4524	4	a	a	DT
55314	4524	5	little	little	JJ
55314	4524	6	mace	mace	NN
55314	4524	7	or	or	CC
55314	4524	8	lemon	lemon	NN
55314	4524	9	peel	peel	NN
55314	4524	10	,	,	,
55314	4524	11	break	break	VB
55314	4524	12	in	in	IN
55314	4524	13	2	2	CD
55314	4524	14	eggs	egg	NNS
55314	4524	15	,	,	,
55314	4524	16	work	work	VB
55314	4524	17	it	-PRON-	PRP
55314	4524	18	all	all	DT
55314	4524	19	into	into	IN
55314	4524	20	a	a	DT
55314	4524	21	rough	rough	JJ
55314	4524	22	paste	paste	NN
55314	4524	23	,	,	,
55314	4524	24	and	and	CC
55314	4524	25	drop	drop	VB
55314	4524	26	on	on	IN
55314	4524	27	tins	tin	NNS
55314	4524	28	.	.	.
55314	4525	1	You	-PRON-	PRP
55314	4525	2	may	may	MD
55314	4525	3	add	add	VB
55314	4525	4	1	1	CD
55314	4525	5	oz	oz	IN
55314	4525	6	.	.	.
55314	4526	1	almonds	almond	VBZ
55314	4526	2	.	.	.
55314	4527	1	_	_	NNP
55314	4527	2	Ginger	Ginger	NNP
55314	4527	3	Rock	Rock	NNP
55314	4527	4	Cakes	Cakes	NNP
55314	4527	5	.	.	.
55314	4527	6	_	_	NNP
55314	4527	7	Pound	Pound	NNP
55314	4527	8	1	1	CD
55314	4527	9	lb	lb	IN
55314	4527	10	.	.	.
55314	4528	1	of	of	IN
55314	4528	2	loaf	loaf	NNP
55314	4528	3	sugar	sugar	NNP
55314	4528	4	,	,	,
55314	4528	5	leaving	leave	VBG
55314	4528	6	a	a	DT
55314	4528	7	part	part	NN
55314	4528	8	of	of	IN
55314	4528	9	it	-PRON-	PRP
55314	4528	10	as	as	RB
55314	4528	11	large	large	JJ
55314	4528	12	as	as	IN
55314	4528	13	hemp	hemp	NN
55314	4528	14	seed	seed	NN
55314	4528	15	;	;	:
55314	4528	16	beat	beat	VBD
55314	4528	17	the	the	DT
55314	4528	18	whites	white	NNS
55314	4528	19	of	of	IN
55314	4528	20	2	2	CD
55314	4528	21	eggs	egg	NNS
55314	4528	22	to	to	IN
55314	4528	23	a	a	DT
55314	4528	24	froth	froth	NN
55314	4528	25	,	,	,
55314	4528	26	add	add	VB
55314	4528	27	a	a	DT
55314	4528	28	dessert	dessert	NN
55314	4528	29	-	-	HYPH
55314	4528	30	spoonful	spoonful	JJ
55314	4528	31	of	of	IN
55314	4528	32	refined	refined	JJ
55314	4528	33	ginger	ginger	NN
55314	4528	34	(	(	-LRB-
55314	4528	35	sold	sell	VBN
55314	4528	36	by	by	IN
55314	4528	37	the	the	DT
55314	4528	38	druggists	druggist	NNS
55314	4528	39	in	in	IN
55314	4528	40	bottles	bottle	NNS
55314	4528	41	)	)	-RRB-
55314	4528	42	,	,	,
55314	4528	43	mix	mix	VB
55314	4528	44	well	well	RB
55314	4528	45	with	with	IN
55314	4528	46	a	a	DT
55314	4528	47	tea	tea	NN
55314	4528	48	-	-	HYPH
55314	4528	49	spoon	spoon	NN
55314	4528	50	,	,	,
55314	4528	51	drop	drop	VB
55314	4528	52	it	-PRON-	PRP
55314	4528	53	on	on	IN
55314	4528	54	tins	tin	NNS
55314	4528	55	,	,	,
55314	4528	56	and	and	CC
55314	4528	57	bake	bake	VB
55314	4528	58	in	in	RP
55314	4528	59	a	a	DT
55314	4528	60	moderate	moderate	JJ
55314	4528	61	oven	oven	NN
55314	4528	62	,	,	,
55314	4528	63	a	a	DT
55314	4528	64	quarter	quarter	NN
55314	4528	65	of	of	IN
55314	4528	66	an	an	DT
55314	4528	67	hour	hour	NN
55314	4528	68	.	.	.
55314	4529	1	_	_	NNP
55314	4529	2	Plain	Plain	NNP
55314	4529	3	Biscuits	Biscuits	NNPS
55314	4529	4	.	.	.
55314	4529	5	_	_	NNP
55314	4529	6	To	to	IN
55314	4529	7	1	1	CD
55314	4529	8	lb	lb	RB
55314	4529	9	.	.	.
55314	4530	1	flour	flour	NN
55314	4530	2	,	,	,
55314	4530	3	put	put	VBN
55314	4530	4	the	the	DT
55314	4530	5	yolk	yolk	NN
55314	4530	6	of	of	IN
55314	4530	7	1	1	CD
55314	4530	8	egg	egg	NN
55314	4530	9	,	,	,
55314	4530	10	and	and	CC
55314	4530	11	milk	milk	VB
55314	4530	12	sufficient	sufficient	JJ
55314	4530	13	to	to	TO
55314	4530	14	mix	mix	VB
55314	4530	15	it	-PRON-	PRP
55314	4530	16	to	to	IN
55314	4530	17	a	a	DT
55314	4530	18	stiff	stiff	JJ
55314	4530	19	paste	paste	NN
55314	4530	20	,	,	,
55314	4530	21	knead	knead	VB
55314	4530	22	it	-PRON-	PRP
55314	4530	23	smooth	smooth	VBP
55314	4530	24	,	,	,
55314	4530	25	then	then	RB
55314	4530	26	roll	roll	VB
55314	4530	27	out	out	RP
55314	4530	28	thin	thin	RB
55314	4530	29	,	,	,
55314	4530	30	cut	cut	VBD
55314	4530	31	it	-PRON-	PRP
55314	4530	32	in	in	IN
55314	4530	33	round	round	JJ
55314	4530	34	shapes	shape	NNS
55314	4530	35	,	,	,
55314	4530	36	prick	prick	VBP
55314	4530	37	with	with	IN
55314	4530	38	a	a	DT
55314	4530	39	fork	fork	NN
55314	4530	40	,	,	,
55314	4530	41	and	and	CC
55314	4530	42	bake	bake	VB
55314	4530	43	them	-PRON-	PRP
55314	4530	44	in	in	IN
55314	4530	45	a	a	DT
55314	4530	46	slow	slow	JJ
55314	4530	47	oven.--_Or	oven.--_or	JJ
55314	4530	48	_	_	NN
55314	4530	49	:	:	:
55314	4530	50	to	to	IN
55314	4530	51	1	1	CD
55314	4530	52	lb	lb	RB
55314	4530	53	.	.	.
55314	4531	1	flour	flour	NN
55314	4531	2	add	add	NNP
55314	4531	3	¼	¼	VBZ
55314	4531	4	lb	lb	IN
55314	4531	5	.	.	.
55314	4532	1	butter	butter	NN
55314	4532	2	,	,	,
55314	4532	3	beaten	beat	VBN
55314	4532	4	to	to	IN
55314	4532	5	a	a	DT
55314	4532	6	cream	cream	NN
55314	4532	7	,	,	,
55314	4532	8	5	5	CD
55314	4532	9	oz	oz	IN
55314	4532	10	.	.	.
55314	4533	1	loaf	loaf	NNP
55314	4533	2	sugar	sugar	NNP
55314	4533	3	,	,	,
55314	4533	4	5	5	CD
55314	4533	5	eggs	egg	NNS
55314	4533	6	,	,	,
55314	4533	7	and	and	CC
55314	4533	8	some	some	DT
55314	4533	9	{	{	-LRB-
55314	4533	10	277}carraway	277}carraway	CD
55314	4533	11	seeds	seed	VBZ
55314	4533	12	:	:	:
55314	4533	13	beat	beat	VB
55314	4533	14	well	well	RB
55314	4533	15	for	for	IN
55314	4533	16	an	an	DT
55314	4533	17	hour	hour	NN
55314	4533	18	,	,	,
55314	4533	19	and	and	CC
55314	4533	20	pour	pour	VB
55314	4533	21	the	the	DT
55314	4533	22	biscuits	biscuit	NNS
55314	4533	23	on	on	IN
55314	4533	24	tins	tin	NNS
55314	4533	25	,	,	,
55314	4533	26	each	each	DT
55314	4533	27	one	one	PRP
55314	4533	28	a	a	DT
55314	4533	29	large	large	JJ
55314	4533	30	spoonful	spoonful	JJ
55314	4533	31	.	.	.
55314	4534	1	If	if	IN
55314	4534	2	not	not	RB
55314	4534	3	sufficiently	sufficiently	RB
55314	4534	4	thin	thin	JJ
55314	4534	5	and	and	CC
55314	4534	6	smooth	smooth	JJ
55314	4534	7	,	,	,
55314	4534	8	add	add	VB
55314	4534	9	another	another	DT
55314	4534	10	egg	egg	NN
55314	4534	11	,	,	,
55314	4534	12	or	or	CC
55314	4534	13	a	a	DT
55314	4534	14	little	little	JJ
55314	4534	15	milk.--_Or	milk.--_or	JJ
55314	4534	16	_	_	NNP
55314	4534	17	:	:	:
55314	4534	18	rub	rub	NNP
55314	4534	19	4	4	CD
55314	4534	20	oz	oz	NNP
55314	4534	21	.	.	.
55314	4535	1	fresh	fresh	JJ
55314	4535	2	butter	butter	NN
55314	4535	3	very	very	RB
55314	4535	4	smooth	smooth	JJ
55314	4535	5	into	into	IN
55314	4535	6	8	8	CD
55314	4535	7	oz	oz	NN
55314	4535	8	.	.	.
55314	4536	1	flour	flour	NN
55314	4536	2	,	,	,
55314	4536	3	add	add	VB
55314	4536	4	3	3	CD
55314	4536	5	oz	oz	NNP
55314	4536	6	.	.	.
55314	4537	1	sifted	sift	VBN
55314	4537	2	sugar	sugar	NNP
55314	4537	3	,	,	,
55314	4537	4	and	and	CC
55314	4537	5	a	a	DT
55314	4537	6	table	table	NN
55314	4537	7	-	-	HYPH
55314	4537	8	spoonful	spoonful	JJ
55314	4537	9	of	of	IN
55314	4537	10	carraways	carraway	NNS
55314	4537	11	:	:	:
55314	4537	12	then	then	RB
55314	4537	13	add	add	VB
55314	4537	14	the	the	DT
55314	4537	15	yolks	yolk	NNS
55314	4537	16	of	of	IN
55314	4537	17	4	4	CD
55314	4537	18	eggs	egg	NNS
55314	4537	19	,	,	,
55314	4537	20	and	and	CC
55314	4537	21	a	a	DT
55314	4537	22	table	table	NN
55314	4537	23	-	-	HYPH
55314	4537	24	spoonful	spoonful	JJ
55314	4537	25	of	of	IN
55314	4537	26	cream	cream	NN
55314	4537	27	.	.	.
55314	4538	1	Bake	bake	VB
55314	4538	2	in	in	RP
55314	4538	3	a	a	DT
55314	4538	4	quick	quick	JJ
55314	4538	5	oven	oven	NN
55314	4538	6	.	.	.
55314	4539	1	_	_	NNP
55314	4539	2	Indian	Indian	NNP
55314	4539	3	Corn	Corn	NNP
55314	4539	4	Biscuits	Biscuits	NNPS
55314	4539	5	.	.	.
55314	4539	6	_	_	NNP
55314	4539	7	To	to	IN
55314	4539	8	½	½	NNP
55314	4539	9	lb	lb	XX
55314	4539	10	.	.	.
55314	4540	1	butter	butter	NN
55314	4540	2	,	,	,
55314	4540	3	add	add	VB
55314	4540	4	6	6	CD
55314	4540	5	oz	oz	NNP
55314	4540	6	.	.	.
55314	4541	1	pounded	pound	VBD
55314	4541	2	sugar	sugar	NN
55314	4541	3	,	,	,
55314	4541	4	and	and	CC
55314	4541	5	3	3	CD
55314	4541	6	eggs	egg	NNS
55314	4541	7	;	;	:
55314	4541	8	when	when	WRB
55314	4541	9	well	well	RB
55314	4541	10	mixed	mixed	JJ
55314	4541	11	,	,	,
55314	4541	12	add	add	VB
55314	4541	13	¾	¾	NNP
55314	4541	14	lb	lb	XX
55314	4541	15	.	.	.
55314	4542	1	corn	corn	NN
55314	4542	2	flour	flour	NN
55314	4542	3	,	,	,
55314	4542	4	a	a	DT
55314	4542	5	little	little	JJ
55314	4542	6	nutmeg	nutmeg	NN
55314	4542	7	,	,	,
55314	4542	8	and	and	CC
55314	4542	9	carraway	carraway	NN
55314	4542	10	seeds	seed	NNS
55314	4542	11	,	,	,
55314	4542	12	beat	beat	VBD
55314	4542	13	well	well	RB
55314	4542	14	,	,	,
55314	4542	15	and	and	CC
55314	4542	16	bake	bake	VB
55314	4542	17	on	on	RP
55314	4542	18	little	little	JJ
55314	4542	19	tins.--_Or	tins.--_or	JJ
55314	4542	20	_	_	NNP
55314	4542	21	:	:	:
55314	4542	22	into	into	IN
55314	4542	23	¾	¾	NNP
55314	4542	24	lb	lb	IN
55314	4542	25	.	.	.
55314	4543	1	flour	flour	NN
55314	4543	2	,	,	,
55314	4543	3	rub	rub	NNP
55314	4543	4	4	4	CD
55314	4543	5	oz	oz	NNP
55314	4543	6	.	.	.
55314	4544	1	butter	butter	NN
55314	4544	2	,	,	,
55314	4544	3	add	add	VB
55314	4544	4	4	4	CD
55314	4544	5	oz	oz	NNP
55314	4544	6	.	.	.
55314	4545	1	sifted	sift	VBN
55314	4545	2	sugar	sugar	NN
55314	4545	3	,	,	,
55314	4545	4	and	and	CC
55314	4545	5	nearly	nearly	RB
55314	4545	6	1	1	CD
55314	4545	7	oz	oz	UH
55314	4545	8	.	.	.
55314	4546	1	carraway	carraway	NNP
55314	4546	2	seeds	seed	NNS
55314	4546	3	;	;	:
55314	4546	4	make	make	VB
55314	4546	5	into	into	IN
55314	4546	6	a	a	DT
55314	4546	7	paste	paste	NN
55314	4546	8	with	with	IN
55314	4546	9	3	3	CD
55314	4546	10	eggs	egg	NNS
55314	4546	11	,	,	,
55314	4546	12	roll	roll	VB
55314	4546	13	out	out	RP
55314	4546	14	thin	thin	JJ
55314	4546	15	,	,	,
55314	4546	16	and	and	CC
55314	4546	17	cut	cut	VBD
55314	4546	18	them	-PRON-	PRP
55314	4546	19	in	in	IN
55314	4546	20	any	any	DT
55314	4546	21	shape	shape	NN
55314	4546	22	you	-PRON-	PRP
55314	4546	23	like	like	VBP
55314	4546	24	.	.	.
55314	4547	1	_	_	NNP
55314	4547	2	Dr.	Dr.	NNP
55314	4548	1	Oliver	Oliver	NNP
55314	4548	2	's	's	POS
55314	4548	3	Biscuits	Biscuits	NNPS
55314	4548	4	.	.	.
55314	4548	5	_	_	NNP
55314	4548	6	Put	Put	NNP
55314	4548	7	2	2	CD
55314	4548	8	lbs	lbs	NN
55314	4548	9	.	.	.
55314	4549	1	flour	flour	NN
55314	4549	2	into	into	IN
55314	4549	3	a	a	DT
55314	4549	4	shallow	shallow	JJ
55314	4549	5	pan	pan	NN
55314	4549	6	,	,	,
55314	4549	7	mix	mix	VB
55314	4549	8	1	1	CD
55314	4549	9	table	table	NN
55314	4549	10	-	-	HYPH
55314	4549	11	spoonful	spoonful	JJ
55314	4549	12	of	of	IN
55314	4549	13	yeast	yeast	NN
55314	4549	14	with	with	IN
55314	4549	15	a	a	DT
55314	4549	16	little	little	JJ
55314	4549	17	warm	warm	JJ
55314	4549	18	water	water	NN
55314	4549	19	,	,	,
55314	4549	20	and	and	CC
55314	4549	21	pour	pour	VB
55314	4549	22	it	-PRON-	PRP
55314	4549	23	into	into	IN
55314	4549	24	a	a	DT
55314	4549	25	hole	hole	NN
55314	4549	26	in	in	IN
55314	4549	27	the	the	DT
55314	4549	28	middle	middle	NN
55314	4549	29	of	of	IN
55314	4549	30	the	the	DT
55314	4549	31	flour	flour	NN
55314	4549	32	,	,	,
55314	4549	33	work	work	VB
55314	4549	34	a	a	DT
55314	4549	35	little	little	JJ
55314	4549	36	of	of	IN
55314	4549	37	the	the	DT
55314	4549	38	flour	flour	NN
55314	4549	39	into	into	IN
55314	4549	40	the	the	DT
55314	4549	41	yeast	yeast	NN
55314	4549	42	,	,	,
55314	4549	43	and	and	CC
55314	4549	44	set	set	VBD
55314	4549	45	the	the	DT
55314	4549	46	pan	pan	NN
55314	4549	47	before	before	IN
55314	4549	48	the	the	DT
55314	4549	49	fire	fire	NN
55314	4549	50	a	a	DT
55314	4549	51	quarter	quarter	NN
55314	4549	52	of	of	IN
55314	4549	53	an	an	DT
55314	4549	54	hour	hour	NN
55314	4549	55	.	.	.
55314	4550	1	Melt	Melt	NNP
55314	4550	2	¼	¼	VBZ
55314	4550	3	lb	lb	XX
55314	4550	4	.	.	.
55314	4551	1	butter	butter	NN
55314	4551	2	in	in	IN
55314	4551	3	milk	milk	NN
55314	4551	4	to	to	TO
55314	4551	5	mix	mix	VB
55314	4551	6	the	the	DT
55314	4551	7	flour	flour	NN
55314	4551	8	into	into	IN
55314	4551	9	a	a	DT
55314	4551	10	stiff	stiff	JJ
55314	4551	11	paste	paste	NN
55314	4551	12	,	,	,
55314	4551	13	and	and	CC
55314	4551	14	bake	bake	VB
55314	4551	15	on	on	IN
55314	4551	16	tins	tin	NNS
55314	4551	17	.	.	.
55314	4552	1	_	_	NNP
55314	4552	2	Lemon	Lemon	NNP
55314	4552	3	Biscuits	Biscuits	NNP
55314	4552	4	.	.	.
55314	4552	5	_	_	NNP
55314	4552	6	Beat	Beat	NNP
55314	4552	7	the	the	DT
55314	4552	8	yolks	yolk	NNS
55314	4552	9	of	of	IN
55314	4552	10	12	12	CD
55314	4552	11	,	,	,
55314	4552	12	and	and	CC
55314	4552	13	the	the	DT
55314	4552	14	whites	white	NNS
55314	4552	15	of	of	IN
55314	4552	16	6	6	CD
55314	4552	17	eggs	egg	NNS
55314	4552	18	,	,	,
55314	4552	19	with	with	IN
55314	4552	20	1	1	CD
55314	4552	21	lb	lb	RB
55314	4552	22	.	.	.
55314	4553	1	loaf	loaf	NNP
55314	4553	2	sugar	sugar	NNP
55314	4553	3	:	:	:
55314	4553	4	when	when	WRB
55314	4553	5	the	the	DT
55314	4553	6	oven	oven	NN
55314	4553	7	is	be	VBZ
55314	4553	8	ready	ready	JJ
55314	4553	9	,	,	,
55314	4553	10	add	add	VB
55314	4553	11	2	2	CD
55314	4553	12	table	table	NN
55314	4553	13	-	-	HYPH
55314	4553	14	spoonsful	spoonsful	JJ
55314	4553	15	rose	rose	NN
55314	4553	16	water	water	NN
55314	4553	17	,	,	,
55314	4553	18	12	12	CD
55314	4553	19	oz	oz	UH
55314	4553	20	.	.	.
55314	4554	1	flour	flour	NN
55314	4554	2	,	,	,
55314	4554	3	the	the	DT
55314	4554	4	juice	juice	NN
55314	4554	5	and	and	CC
55314	4554	6	rind	rind	NN
55314	4554	7	of	of	IN
55314	4554	8	2	2	CD
55314	4554	9	lemons	lemon	NNS
55314	4554	10	,	,	,
55314	4554	11	grated	grate	VBD
55314	4554	12	,	,	,
55314	4554	13	a	a	DT
55314	4554	14	few	few	JJ
55314	4554	15	almonds	almond	NNS
55314	4554	16	if	if	IN
55314	4554	17	you	-PRON-	PRP
55314	4554	18	choose	choose	VBP
55314	4554	19	.	.	.
55314	4555	1	Bake	bake	VB
55314	4555	2	in	in	RP
55314	4555	3	a	a	DT
55314	4555	4	quick	quick	JJ
55314	4555	5	oven.--_Or	oven.--_or	JJ
55314	4555	6	_	_	NN
55314	4555	7	:	:	:
55314	4555	8	mix	mix	VB
55314	4555	9	1	1	CD
55314	4555	10	lb	lb	RB
55314	4555	11	.	.	.
55314	4556	1	sifted	sift	VBN
55314	4556	2	sugar	sugar	NN
55314	4556	3	with	with	IN
55314	4556	4	¼	â¼	ADD
55314	4556	5	lb	lb	IN
55314	4556	6	.	.	.
55314	4557	1	butter	butter	NN
55314	4557	2	melted	melt	VBN
55314	4557	3	,	,	,
55314	4557	4	the	the	DT
55314	4557	5	rind	rind	NN
55314	4557	6	of	of	IN
55314	4557	7	a	a	DT
55314	4557	8	lemon	lemon	NN
55314	4557	9	grated	grate	VBN
55314	4557	10	,	,	,
55314	4557	11	2	2	CD
55314	4557	12	eggs	egg	NNS
55314	4557	13	,	,	,
55314	4557	14	and	and	CC
55314	4557	15	a	a	DT
55314	4557	16	very	very	RB
55314	4557	17	little	little	JJ
55314	4557	18	flour	flour	NN
55314	4557	19	:	:	:
55314	4557	20	roll	roll	VB
55314	4557	21	into	into	IN
55314	4557	22	little	little	JJ
55314	4557	23	flat	flat	JJ
55314	4557	24	cakes	cake	NNS
55314	4557	25	,	,	,
55314	4557	26	and	and	CC
55314	4557	27	bake	bake	VB
55314	4557	28	on	on	IN
55314	4557	29	tins	tin	NNS
55314	4557	30	.	.	.
55314	4558	1	_	_	NNP
55314	4558	2	Rusks	Rusks	NNP
55314	4558	3	.	.	.
55314	4558	4	_	_	NNP
55314	4558	5	Boil	Boil	NNP
55314	4558	6	a	a	DT
55314	4558	7	quart	quart	NN
55314	4558	8	of	of	IN
55314	4558	9	milk	milk	NN
55314	4558	10	,	,	,
55314	4558	11	let	let	VB
55314	4558	12	it	-PRON-	PRP
55314	4558	13	cool	cool	VB
55314	4558	14	,	,	,
55314	4558	15	then	then	RB
55314	4558	16	put	put	VB
55314	4558	17	to	to	IN
55314	4558	18	it	-PRON-	PRP
55314	4558	19	½	â½	IN
55314	4558	20	pint	pint	NN
55314	4558	21	of	of	IN
55314	4558	22	yeast	yeast	NN
55314	4558	23	,	,	,
55314	4558	24	2	2	CD
55314	4558	25	eggs	egg	NNS
55314	4558	26	,	,	,
55314	4558	27	2	2	CD
55314	4558	28	oz	oz	IN
55314	4558	29	.	.	.
55314	4559	1	coriander	coriander	NNP
55314	4559	2	seeds	seeds	NNP
55314	4559	3	,	,	,
55314	4559	4	2	2	CD
55314	4559	5	oz	oz	IN
55314	4559	6	.	.	.
55314	4560	1	carraway	carraway	NNP
55314	4560	2	seeds	seeds	NNP
55314	4560	3	,	,	,
55314	4560	4	a	a	DT
55314	4560	5	little	little	JJ
55314	4560	6	ginger	ginger	NN
55314	4560	7	,	,	,
55314	4560	8	and	and	CC
55314	4560	9	¼	¼	NFP
55314	4560	10	lb	lb	XX
55314	4560	11	.	.	.
55314	4561	1	finely	finely	RB
55314	4561	2	pounded	pound	VBD
55314	4561	3	sugar	sugar	NN
55314	4561	4	,	,	,
55314	4561	5	beat	beat	VBD
55314	4561	6	these	these	DT
55314	4561	7	together	together	RB
55314	4561	8	and	and	CC
55314	4561	9	add	add	VB
55314	4561	10	flour	flour	NN
55314	4561	11	to	to	TO
55314	4561	12	make	make	VB
55314	4561	13	a	a	DT
55314	4561	14	stiff	stiff	JJ
55314	4561	15	paste	paste	NN
55314	4561	16	:	:	:
55314	4561	17	divide	divide	VB
55314	4561	18	it	-PRON-	PRP
55314	4561	19	into	into	IN
55314	4561	20	{	{	-LRB-
55314	4561	21	278}long	278}long	CD
55314	4561	22	thin	thin	JJ
55314	4561	23	bricks	brick	NNS
55314	4561	24	,	,	,
55314	4561	25	put	put	VBD
55314	4561	26	these	these	DT
55314	4561	27	on	on	IN
55314	4561	28	tins	tin	NNS
55314	4561	29	and	and	CC
55314	4561	30	set	set	VBD
55314	4561	31	them	-PRON-	PRP
55314	4561	32	before	before	IN
55314	4561	33	the	the	DT
55314	4561	34	fire	fire	NN
55314	4561	35	a	a	DT
55314	4561	36	short	short	JJ
55314	4561	37	time	time	NN
55314	4561	38	to	to	TO
55314	4561	39	rise	rise	VB
55314	4561	40	,	,	,
55314	4561	41	then	then	RB
55314	4561	42	bake	bake	VB
55314	4561	43	them	-PRON-	PRP
55314	4561	44	.	.	.
55314	4562	1	When	when	WRB
55314	4562	2	cold	cold	JJ
55314	4562	3	,	,	,
55314	4562	4	cut	cut	VBN
55314	4562	5	in	in	IN
55314	4562	6	slices	slice	NNS
55314	4562	7	,	,	,
55314	4562	8	and	and	CC
55314	4562	9	dry	dry	VB
55314	4562	10	them	-PRON-	PRP
55314	4562	11	in	in	IN
55314	4562	12	a	a	DT
55314	4562	13	slack	slack	NN
55314	4562	14	oven.--_Or	oven.--_or	JJ
55314	4562	15	_	_	NN
55314	4562	16	:	:	:
55314	4562	17	melt	melt	NNP
55314	4562	18	½	½	NNP
55314	4562	19	lb	lb	XX
55314	4562	20	.	.	.
55314	4563	1	butter	butter	NN
55314	4563	2	in	in	IN
55314	4563	3	a	a	DT
55314	4563	4	quart	quart	NN
55314	4563	5	of	of	IN
55314	4563	6	milk	milk	NN
55314	4563	7	,	,	,
55314	4563	8	let	let	VB
55314	4563	9	it	-PRON-	PRP
55314	4563	10	cool	cool	VB
55314	4563	11	,	,	,
55314	4563	12	add	add	VB
55314	4563	13	1	1	CD
55314	4563	14	egg	egg	NN
55314	4563	15	,	,	,
55314	4563	16	½	½	NNP
55314	4563	17	pint	pint	NN
55314	4563	18	yeast	yeast	NN
55314	4563	19	,	,	,
55314	4563	20	and	and	CC
55314	4563	21	4	4	CD
55314	4563	22	oz	oz	RB
55314	4563	23	.	.	.
55314	4564	1	sifted	sift	VBN
55314	4564	2	sugar	sugar	NNP
55314	4564	3	,	,	,
55314	4564	4	beat	beat	VBD
55314	4564	5	this	this	DT
55314	4564	6	a	a	DT
55314	4564	7	few	few	JJ
55314	4564	8	minutes	minute	NNS
55314	4564	9	,	,	,
55314	4564	10	then	then	RB
55314	4564	11	work	work	VB
55314	4564	12	in	in	IN
55314	4564	13	flour	flour	NN
55314	4564	14	to	to	TO
55314	4564	15	make	make	VB
55314	4564	16	a	a	DT
55314	4564	17	light	light	JJ
55314	4564	18	dough	dough	NN
55314	4564	19	,	,	,
55314	4564	20	and	and	CC
55314	4564	21	set	set	VBD
55314	4564	22	it	-PRON-	PRP
55314	4564	23	by	by	IN
55314	4564	24	the	the	DT
55314	4564	25	fire	fire	NN
55314	4564	26	to	to	TO
55314	4564	27	rise	rise	VB
55314	4564	28	.	.	.
55314	4565	1	Make	make	VB
55314	4565	2	this	this	DT
55314	4565	3	into	into	IN
55314	4565	4	little	little	JJ
55314	4565	5	loaves	loaf	NNS
55314	4565	6	,	,	,
55314	4565	7	bake	bake	VBP
55314	4565	8	them	-PRON-	PRP
55314	4565	9	on	on	IN
55314	4565	10	tins	tin	NNS
55314	4565	11	,	,	,
55314	4565	12	in	in	IN
55314	4565	13	a	a	DT
55314	4565	14	quick	quick	JJ
55314	4565	15	oven	oven	NN
55314	4565	16	;	;	:
55314	4565	17	when	when	WRB
55314	4565	18	half	half	NN
55314	4565	19	done	do	VBN
55314	4565	20	take	take	VB
55314	4565	21	them	-PRON-	PRP
55314	4565	22	out	out	IN
55314	4565	23	of	of	IN
55314	4565	24	the	the	DT
55314	4565	25	oven	oven	NN
55314	4565	26	,	,	,
55314	4565	27	split	split	VBD
55314	4565	28	,	,	,
55314	4565	29	and	and	CC
55314	4565	30	put	put	VBD
55314	4565	31	them	-PRON-	PRP
55314	4565	32	back	back	RB
55314	4565	33	to	to	IN
55314	4565	34	finish	finish	NN
55314	4565	35	.	.	.
55314	4566	1	_	_	NNP
55314	4566	2	Maccaroons	Maccaroons	NNP
55314	4566	3	,	,	,
55314	4566	4	and	and	CC
55314	4566	5	Ratafia	Ratafia	NNP
55314	4566	6	Cakes	Cakes	NNP
55314	4566	7	.	.	.
55314	4566	8	_	_	NNP
55314	4566	9	Blanch	Blanch	NNP
55314	4566	10	,	,	,
55314	4566	11	and	and	CC
55314	4566	12	pound	pound	NN
55314	4566	13	,	,	,
55314	4566	14	with	with	IN
55314	4566	15	the	the	DT
55314	4566	16	whites	white	NNS
55314	4566	17	of	of	IN
55314	4566	18	4	4	CD
55314	4566	19	eggs	egg	NNS
55314	4566	20	,	,	,
55314	4566	21	1	1	CD
55314	4566	22	lb	lb	IN
55314	4566	23	.	.	.
55314	4567	1	of	of	IN
55314	4567	2	sweet	sweet	JJ
55314	4567	3	almonds	almond	NNS
55314	4567	4	,	,	,
55314	4567	5	2	2	CD
55314	4567	6	lbs	lbs	NN
55314	4567	7	.	.	.
55314	4568	1	fine	fine	JJ
55314	4568	2	sugar	sugar	NN
55314	4568	3	,	,	,
55314	4568	4	and	and	CC
55314	4568	5	beat	beat	VBD
55314	4568	6	it	-PRON-	PRP
55314	4568	7	to	to	IN
55314	4568	8	a	a	DT
55314	4568	9	paste	paste	NN
55314	4568	10	;	;	:
55314	4568	11	add	add	VB
55314	4568	12	8	8	CD
55314	4568	13	more	more	JJR
55314	4568	14	whites	white	NNS
55314	4568	15	of	of	IN
55314	4568	16	eggs	egg	NNS
55314	4568	17	and	and	CC
55314	4568	18	beat	beat	VBD
55314	4568	19	well	well	RB
55314	4568	20	again	again	RB
55314	4568	21	.	.	.
55314	4569	1	Drop	drop	VB
55314	4569	2	it	-PRON-	PRP
55314	4569	3	from	from	IN
55314	4569	4	a	a	DT
55314	4569	5	knife	knife	NN
55314	4569	6	,	,	,
55314	4569	7	on	on	IN
55314	4569	8	buttered	butter	VBN
55314	4569	9	paper	paper	NN
55314	4569	10	,	,	,
55314	4569	11	and	and	CC
55314	4569	12	bake	bake	VB
55314	4569	13	on	on	IN
55314	4569	14	tins	tin	NNS
55314	4569	15	.	.	.
55314	4570	1	_	_	NNP
55314	4570	2	Ratafia	Ratafia	NNP
55314	4570	3	Cakes._--The	Cakes._--The	NNP
55314	4570	4	same	same	JJ
55314	4570	5	as	as	IN
55314	4570	6	maccaroons	maccaroon	NNS
55314	4570	7	,	,	,
55314	4570	8	only	only	RB
55314	4570	9	use	use	VBP
55314	4570	10	half	half	RB
55314	4570	11	bitter	bitter	JJ
55314	4570	12	and	and	CC
55314	4570	13	half	half	JJ
55314	4570	14	sweet	sweet	JJ
55314	4570	15	almonds	almond	NNS
55314	4570	16	.	.	.
55314	4571	1	_	_	NNP
55314	4571	2	Jumbles	Jumbles	NNP
55314	4571	3	.	.	.
55314	4571	4	_	_	NNP
55314	4571	5	Rub	Rub	NNP
55314	4571	6	½	½	NNP
55314	4571	7	lb	lb	IN
55314	4571	8	.	.	.
55314	4572	1	flour	flour	NN
55314	4572	2	,	,	,
55314	4572	3	½	½	NNP
55314	4572	4	lb	lb	IN
55314	4572	5	.	.	.
55314	4573	1	sifted	sift	VBN
55314	4573	2	sugar	sugar	NNP
55314	4573	3	,	,	,
55314	4573	4	with	with	IN
55314	4573	5	¼	â¼	ADD
55314	4573	6	lb	lb	IN
55314	4573	7	.	.	.
55314	4574	1	butter	butter	NN
55314	4574	2	,	,	,
55314	4574	3	add	add	VB
55314	4574	4	a	a	DT
55314	4574	5	table	table	NN
55314	4574	6	-	-	HYPH
55314	4574	7	spoonful	spoonful	JJ
55314	4574	8	brandy	brandy	NN
55314	4574	9	and	and	CC
55314	4574	10	2	2	CD
55314	4574	11	eggs	egg	NNS
55314	4574	12	;	;	:
55314	4574	13	keep	keep	VB
55314	4574	14	out	out	RP
55314	4574	15	part	part	NN
55314	4574	16	of	of	IN
55314	4574	17	the	the	DT
55314	4574	18	flour	flour	NN
55314	4574	19	to	to	TO
55314	4574	20	roll	roll	VB
55314	4574	21	them	-PRON-	PRP
55314	4574	22	out	out	RP
55314	4574	23	with	with	IN
55314	4574	24	;	;	:
55314	4574	25	twist	twist	VB
55314	4574	26	them	-PRON-	PRP
55314	4574	27	up	up	RP
55314	4574	28	,	,	,
55314	4574	29	and	and	CC
55314	4574	30	bake	bake	VB
55314	4574	31	on	on	IN
55314	4574	32	tins	tin	NNS
55314	4574	33	.	.	.
55314	4575	1	If	if	IN
55314	4575	2	too	too	RB
55314	4575	3	soft	soft	JJ
55314	4575	4	,	,	,
55314	4575	5	leave	leave	VBP
55314	4575	6	out	out	RB
55314	4575	7	1	1	CD
55314	4575	8	white	white	NN
55314	4575	9	of	of	IN
55314	4575	10	egg	egg	NN
55314	4575	11	.	.	.
55314	4576	1	_	_	NNP
55314	4576	2	Small	Small	NNP
55314	4576	3	Plum	Plum	NNP
55314	4576	4	Cakes	Cakes	NNP
55314	4576	5	.	.	.
55314	4576	6	_	_	NNP
55314	4576	7	Mix	Mix	NNP
55314	4576	8	2	2	CD
55314	4576	9	lbs	lbs	NN
55314	4576	10	.	.	.
55314	4577	1	flour	flour	NN
55314	4577	2	with	with	IN
55314	4577	3	1	1	CD
55314	4577	4	lb	lb	RB
55314	4577	5	.	.	.
55314	4578	1	sugar	sugar	NNP
55314	4578	2	,	,	,
55314	4578	3	rub	rub	NNP
55314	4578	4	in	in	IN
55314	4578	5	1	1	CD
55314	4578	6	lb	lb	IN
55314	4578	7	.	.	.
55314	4579	1	butter	butter	NN
55314	4579	2	,	,	,
55314	4579	3	1	1	CD
55314	4579	4	lb	lb	IN
55314	4579	5	.	.	.
55314	4580	1	currants	currant	NNS
55314	4580	2	,	,	,
55314	4580	3	add	add	VB
55314	4580	4	6	6	CD
55314	4580	5	eggs	egg	NNS
55314	4580	6	.	.	.
55314	4581	1	When	when	WRB
55314	4581	2	well	well	RB
55314	4581	3	mixed	mixed	JJ
55314	4581	4	,	,	,
55314	4581	5	roll	roll	VB
55314	4581	6	out	out	RP
55314	4581	7	the	the	DT
55314	4581	8	paste	paste	NN
55314	4581	9	equally	equally	RB
55314	4581	10	thin	thin	JJ
55314	4581	11	and	and	CC
55314	4581	12	flat	flat	JJ
55314	4581	13	;	;	:
55314	4581	14	cut	cut	VB
55314	4581	15	it	-PRON-	PRP
55314	4581	16	into	into	IN
55314	4581	17	small	small	JJ
55314	4581	18	round	round	JJ
55314	4581	19	cakes	cake	NNS
55314	4581	20	with	with	IN
55314	4581	21	a	a	DT
55314	4581	22	wine	wine	NN
55314	4581	23	-	-	HYPH
55314	4581	24	glass	glass	NN
55314	4581	25	,	,	,
55314	4581	26	and	and	CC
55314	4581	27	bake	bake	VB
55314	4581	28	them	-PRON-	PRP
55314	4581	29	in	in	IN
55314	4581	30	a	a	DT
55314	4581	31	moderate	moderate	JJ
55314	4581	32	oven.--_Or	oven.--_or	JJ
55314	4581	33	_	_	NN
55314	4581	34	:	:	:
55314	4581	35	do	do	VB
55314	4581	36	not	not	RB
55314	4581	37	_	_	NNP
55314	4581	38	cut	cut	VBD
55314	4581	39	_	_	NNP
55314	4581	40	,	,	,
55314	4581	41	but	but	CC
55314	4581	42	_	_	NNP
55314	4581	43	pull	pull	VBP
55314	4581	44	_	_	NNP
55314	4581	45	it	-PRON-	PRP
55314	4581	46	into	into	IN
55314	4581	47	small	small	JJ
55314	4581	48	cakes	cake	NNS
55314	4581	49	.	.	.
55314	4582	1	_	_	NNP
55314	4582	2	Small	Small	NNP
55314	4582	3	Carraway	Carraway	NNP
55314	4582	4	Cakes	Cakes	NNP
55314	4582	5	.	.	.
55314	4582	6	_	_	NNP
55314	4582	7	Mix	Mix	NNP
55314	4582	8	1	1	CD
55314	4582	9	lb	lb	RB
55314	4582	10	.	.	.
55314	4583	1	flour	flour	NN
55314	4583	2	,	,	,
55314	4583	3	14	14	CD
55314	4583	4	oz	oz	RB
55314	4583	5	.	.	.
55314	4584	1	butter	butter	NN
55314	4584	2	,	,	,
55314	4584	3	5	5	CD
55314	4584	4	or	or	CC
55314	4584	5	6	6	CD
55314	4584	6	table	table	NN
55314	4584	7	-	-	HYPH
55314	4584	8	spoonsful	spoonsful	JJ
55314	4584	9	of	of	IN
55314	4584	10	yeast	yeast	NN
55314	4584	11	,	,	,
55314	4584	12	3	3	CD
55314	4584	13	yolks	yolk	NNS
55314	4584	14	of	of	IN
55314	4584	15	eggs	egg	NNS
55314	4584	16	and	and	CC
55314	4584	17	1	1	CD
55314	4584	18	white	white	JJ
55314	4584	19	,	,	,
55314	4584	20	into	into	IN
55314	4584	21	a	a	DT
55314	4584	22	paste	paste	NN
55314	4584	23	,	,	,
55314	4584	24	with	with	IN
55314	4584	25	cream	cream	NN
55314	4584	26	.	.	.
55314	4585	1	Set	set	VB
55314	4585	2	it	-PRON-	PRP
55314	4585	3	before	before	IN
55314	4585	4	the	the	DT
55314	4585	5	fire	fire	NN
55314	4585	6	half	half	PDT
55314	4585	7	an	an	DT
55314	4585	8	hour	hour	NN
55314	4585	9	,	,	,
55314	4585	10	to	to	TO
55314	4585	11	rise	rise	VB
55314	4585	12	;	;	:
55314	4585	13	add	add	VB
55314	4585	14	a	a	DT
55314	4585	15	small	small	JJ
55314	4585	16	tea	tea	NN
55314	4585	17	-	-	HYPH
55314	4585	18	cupful	cupful	JJ
55314	4585	19	of	of	IN
55314	4585	20	sugar	sugar	NN
55314	4585	21	and	and	CC
55314	4585	22	½	½	NNP
55314	4585	23	lb	lb	XX
55314	4585	24	.	.	.
55314	4586	1	carraway	carraway	NNP
55314	4586	2	seeds	seed	NNS
55314	4586	3	.	.	.
55314	4587	1	Roll	roll	VB
55314	4587	2	out	out	RP
55314	4587	3	into	into	IN
55314	4587	4	cakes	cake	NNS
55314	4587	5	,	,	,
55314	4587	6	wash	wash	VB
55314	4587	7	them	-PRON-	PRP
55314	4587	8	over	over	RP
55314	4587	9	with	with	IN
55314	4587	10	rose	rose	NN
55314	4587	11	water	water	NN
55314	4587	12	and	and	CC
55314	4587	13	sugar	sugar	NN
55314	4587	14	,	,	,
55314	4587	15	and	and	CC
55314	4587	16	prick	prick	VB
55314	4587	17	the	the	DT
55314	4587	18	top	top	NN
55314	4587	19	,	,	,
55314	4587	20	with	with	IN
55314	4587	21	a	a	DT
55314	4587	22	knife	knife	NN
55314	4587	23	.	.	.
55314	4588	1	The	the	DT
55314	4588	2	oven	oven	NN
55314	4588	3	rather	rather	RB
55314	4588	4	quick	quick	JJ
55314	4588	5	.	.	.
55314	4589	1	{	{	-LRB-
55314	4589	2	279}_Shrewsbury	279}_Shrewsbury	NNP
55314	4589	3	Cakes	Cakes	NNPS
55314	4589	4	.	.	.
55314	4589	5	_	_	NNP
55314	4589	6	Beat	Beat	NNP
55314	4589	7	½	½	NNP
55314	4589	8	lb	lb	IN
55314	4589	9	.	.	.
55314	4590	1	butter	butter	NN
55314	4590	2	to	to	IN
55314	4590	3	a	a	DT
55314	4590	4	cream	cream	NN
55314	4590	5	,	,	,
55314	4590	6	mix	mix	VB
55314	4590	7	it	-PRON-	PRP
55314	4590	8	with	with	IN
55314	4590	9	6	6	CD
55314	4590	10	oz	oz	NNP
55314	4590	11	.	.	.
55314	4591	1	sifted	sift	VBN
55314	4591	2	sugar	sugar	NNP
55314	4591	3	,	,	,
55314	4591	4	8	8	CD
55314	4591	5	oz	oz	UH
55314	4591	6	.	.	.
55314	4592	1	flour	flour	NN
55314	4592	2	,	,	,
55314	4592	3	pounded	pound	VBD
55314	4592	4	cinnamon	cinnamon	NN
55314	4592	5	,	,	,
55314	4592	6	carraway	carraway	NN
55314	4592	7	seeds	seed	NNS
55314	4592	8	,	,	,
55314	4592	9	2	2	CD
55314	4592	10	eggs	egg	NNS
55314	4592	11	,	,	,
55314	4592	12	and	and	CC
55314	4592	13	a	a	DT
55314	4592	14	little	little	JJ
55314	4592	15	rose	rose	NN
55314	4592	16	water	water	NN
55314	4592	17	.	.	.
55314	4593	1	Roll	roll	VB
55314	4593	2	out	out	RP
55314	4593	3	the	the	DT
55314	4593	4	paste	paste	NN
55314	4593	5	a	a	DT
55314	4593	6	¼	â¼	CD
55314	4593	7	inch	inch	NN
55314	4593	8	thick	thick	JJ
55314	4593	9	,	,	,
55314	4593	10	cut	cut	VBD
55314	4593	11	the	the	DT
55314	4593	12	cakes	cake	NNS
55314	4593	13	into	into	IN
55314	4593	14	shapes	shape	NNS
55314	4593	15	,	,	,
55314	4593	16	and	and	CC
55314	4593	17	bake	bake	VB
55314	4593	18	on	on	IN
55314	4593	19	tins	tin	NNS
55314	4593	20	in	in	IN
55314	4593	21	a	a	DT
55314	4593	22	slack	slack	NN
55314	4593	23	oven	oven	NN
55314	4593	24	.	.	.
55314	4594	1	_	_	NNP
55314	4594	2	Shortbread	Shortbread	NNP
55314	4594	3	.	.	.
55314	4594	4	_	_	NNP
55314	4594	5	Melt	Melt	NNP
55314	4594	6	1	1	CD
55314	4594	7	lb	lb	IN
55314	4594	8	.	.	.
55314	4595	1	butter	butter	NN
55314	4595	2	and	and	CC
55314	4595	3	pour	pour	VB
55314	4595	4	it	-PRON-	PRP
55314	4595	5	on	on	IN
55314	4595	6	2	2	CD
55314	4595	7	lbs	lbs	NN
55314	4595	8	.	.	.
55314	4596	1	flour	flour	NN
55314	4596	2	,	,	,
55314	4596	3	½	½	NNP
55314	4596	4	a	a	DT
55314	4596	5	tea	tea	NN
55314	4596	6	-	-	HYPH
55314	4596	7	cupful	cupful	JJ
55314	4596	8	of	of	IN
55314	4596	9	yeast	yeast	NN
55314	4596	10	,	,	,
55314	4596	11	and	and	CC
55314	4596	12	1	1	CD
55314	4596	13	oz	oz	UH
55314	4596	14	.	.	.
55314	4597	1	carraway	carraway	JJ
55314	4597	2	seeds	seed	NNS
55314	4597	3	;	;	:
55314	4597	4	sweeten	sweeten	VB
55314	4597	5	to	to	IN
55314	4597	6	your	-PRON-	PRP$
55314	4597	7	taste	taste	NN
55314	4597	8	,	,	,
55314	4597	9	and	and	CC
55314	4597	10	knead	knead	VB
55314	4597	11	well	well	RB
55314	4597	12	.	.	.
55314	4598	1	Roll	roll	VB
55314	4598	2	out	out	RP
55314	4598	3	thin	thin	RB
55314	4598	4	,	,	,
55314	4598	5	cut	cut	VBN
55314	4598	6	this	this	DT
55314	4598	7	into	into	IN
55314	4598	8	4	4	CD
55314	4598	9	pieces	piece	NNS
55314	4598	10	,	,	,
55314	4598	11	pinch	pinch	VB
55314	4598	12	round	round	IN
55314	4598	13	the	the	DT
55314	4598	14	edges	edge	NNS
55314	4598	15	,	,	,
55314	4598	16	prick	prick	VB
55314	4598	17	well	well	RB
55314	4598	18	with	with	IN
55314	4598	19	a	a	DT
55314	4598	20	fork	fork	NN
55314	4598	21	,	,	,
55314	4598	22	and	and	CC
55314	4598	23	bake	bake	VB
55314	4598	24	on	on	RP
55314	4598	25	tins.--_Or	tins.--_Or	NNP
55314	4598	26	_	_	NNP
55314	4598	27	:	:	:
55314	4598	28	rub	rub	NNP
55314	4598	29	1½	1½	NNP
55314	4598	30	lb	lb	RB
55314	4598	31	.	.	.
55314	4599	1	butter	butter	NN
55314	4599	2	,	,	,
55314	4599	3	melted	melt	VBN
55314	4599	4	without	without	IN
55314	4599	5	water	water	NN
55314	4599	6	,	,	,
55314	4599	7	into	into	IN
55314	4599	8	the	the	DT
55314	4599	9	4th	4th	NN
55314	4599	10	of	of	IN
55314	4599	11	a	a	DT
55314	4599	12	peck	peck	NN
55314	4599	13	of	of	IN
55314	4599	14	flour	flour	NN
55314	4599	15	,	,	,
55314	4599	16	add	add	VB
55314	4599	17	6	6	CD
55314	4599	18	oz	oz	NNP
55314	4599	19	.	.	.
55314	4600	1	sifted	sift	VBN
55314	4600	2	sugar	sugar	NNP
55314	4600	3	,	,	,
55314	4600	4	2	2	CD
55314	4600	5	oz	oz	IN
55314	4600	6	.	.	.
55314	4601	1	each	each	DT
55314	4601	2	of	of	IN
55314	4601	3	candied	candy	VBN
55314	4601	4	orange	orange	NNP
55314	4601	5	,	,	,
55314	4601	6	citron	citron	NNP
55314	4601	7	and	and	CC
55314	4601	8	blanched	blanch	VBD
55314	4601	9	almonds	almond	NNS
55314	4601	10	,	,	,
55314	4601	11	all	all	PDT
55314	4601	12	these	these	DT
55314	4601	13	cut	cut	VBD
55314	4601	14	in	in	IN
55314	4601	15	rather	rather	RB
55314	4601	16	large	large	JJ
55314	4601	17	pieces	piece	NNS
55314	4601	18	;	;	:
55314	4601	19	work	work	VB
55314	4601	20	it	-PRON-	PRP
55314	4601	21	together	together	RB
55314	4601	22	,	,	,
55314	4601	23	but	but	CC
55314	4601	24	not	not	RB
55314	4601	25	too	too	RB
55314	4601	26	much	much	JJ
55314	4601	27	,	,	,
55314	4601	28	or	or	CC
55314	4601	29	the	the	DT
55314	4601	30	cake	cake	NN
55314	4601	31	will	will	MD
55314	4601	32	not	not	RB
55314	4601	33	be	be	VB
55314	4601	34	crisp	crisp	JJ
55314	4601	35	;	;	:
55314	4601	36	roll	roll	VB
55314	4601	37	the	the	DT
55314	4601	38	paste	paste	NN
55314	4601	39	out	out	RP
55314	4601	40	,	,	,
55314	4601	41	about	about	IN
55314	4601	42	1½	1½	NNP
55314	4601	43	inch	inch	NN
55314	4601	44	thick	thick	JJ
55314	4601	45	,	,	,
55314	4601	46	divide	divide	VBP
55314	4601	47	it	-PRON-	PRP
55314	4601	48	into	into	IN
55314	4601	49	cakes	cake	NNS
55314	4601	50	,	,	,
55314	4601	51	pinch	pinch	VB
55314	4601	52	the	the	DT
55314	4601	53	edges	edge	NNS
55314	4601	54	neatly	neatly	RB
55314	4601	55	,	,	,
55314	4601	56	and	and	CC
55314	4601	57	mark	mark	VB
55314	4601	58	them	-PRON-	PRP
55314	4601	59	on	on	IN
55314	4601	60	the	the	DT
55314	4601	61	top	top	NN
55314	4601	62	with	with	IN
55314	4601	63	a	a	DT
55314	4601	64	fork	fork	NN
55314	4601	65	;	;	:
55314	4601	66	strew	strew	NNP
55314	4601	67	carraways	carraway	NNS
55314	4601	68	,	,	,
55314	4601	69	strips	strip	NNS
55314	4601	70	of	of	IN
55314	4601	71	citron	citron	NN
55314	4601	72	,	,	,
55314	4601	73	and	and	CC
55314	4601	74	little	little	JJ
55314	4601	75	bits	bit	NNS
55314	4601	76	of	of	IN
55314	4601	77	almonds	almond	NNS
55314	4601	78	on	on	IN
55314	4601	79	the	the	DT
55314	4601	80	top	top	NN
55314	4601	81	,	,	,
55314	4601	82	and	and	CC
55314	4601	83	bake	bake	VB
55314	4601	84	on	on	RP
55314	4601	85	buttered	butter	VBN
55314	4601	86	papers	paper	NNS
55314	4601	87	.	.	.
55314	4602	1	_	_	NNP
55314	4602	2	Derby	Derby	NNP
55314	4602	3	Short	Short	NNP
55314	4602	4	Cakes	Cakes	NNP
55314	4602	5	.	.	.
55314	4602	6	_	_	NNP
55314	4602	7	Rub	Rub	NNP
55314	4602	8	1	1	CD
55314	4602	9	lb	lb	IN
55314	4602	10	.	.	.
55314	4603	1	butter	butter	NN
55314	4603	2	into	into	IN
55314	4603	3	2	2	CD
55314	4603	4	lbs	lbs	NN
55314	4603	5	.	.	.
55314	4604	1	flour	flour	NN
55314	4604	2	,	,	,
55314	4604	3	½	½	NNP
55314	4604	4	lb	lb	IN
55314	4604	5	.	.	.
55314	4605	1	sifted	sift	VBN
55314	4605	2	sugar	sugar	NNP
55314	4605	3	,	,	,
55314	4605	4	1	1	CD
55314	4605	5	egg	egg	NN
55314	4605	6	,	,	,
55314	4605	7	and	and	CC
55314	4605	8	milk	milk	NN
55314	4605	9	to	to	TO
55314	4605	10	make	make	VB
55314	4605	11	it	-PRON-	PRP
55314	4605	12	into	into	IN
55314	4605	13	a	a	DT
55314	4605	14	paste	paste	NN
55314	4605	15	.	.	.
55314	4606	1	Roll	roll	VB
55314	4606	2	out	out	RP
55314	4606	3	thin	thin	RB
55314	4606	4	,	,	,
55314	4606	5	cut	cut	VBD
55314	4606	6	the	the	DT
55314	4606	7	cakes	cake	NNS
55314	4606	8	in	in	IN
55314	4606	9	slices	slice	NNS
55314	4606	10	,	,	,
55314	4606	11	and	and	CC
55314	4606	12	bake	bake	VB
55314	4606	13	on	on	IN
55314	4606	14	tins	tin	NNS
55314	4606	15	,	,	,
55314	4606	16	twenty	twenty	CD
55314	4606	17	minutes	minute	NNS
55314	4606	18	.	.	.
55314	4607	1	_	_	NNP
55314	4607	2	Cinnamon	Cinnamon	NNP
55314	4607	3	Cakes	Cakes	NNP
55314	4607	4	.	.	.
55314	4607	5	_	_	NNP
55314	4607	6	Beat	Beat	NNP
55314	4607	7	6	6	CD
55314	4607	8	eggs	egg	NNS
55314	4607	9	,	,	,
55314	4607	10	with	with	IN
55314	4607	11	a	a	DT
55314	4607	12	coffee	coffee	NN
55314	4607	13	-	-	HYPH
55314	4607	14	cupful	cupful	JJ
55314	4607	15	of	of	IN
55314	4607	16	rose	rose	NN
55314	4607	17	water	water	NN
55314	4607	18	,	,	,
55314	4607	19	add	add	VB
55314	4607	20	1	1	CD
55314	4607	21	lb	lb	RB
55314	4607	22	.	.	.
55314	4608	1	sifted	sift	VBN
55314	4608	2	sugar	sugar	NNP
55314	4608	3	,	,	,
55314	4608	4	¼	â¼	ADD
55314	4608	5	oz	oz	UH
55314	4608	6	.	.	.
55314	4609	1	pounded	pound	VBD
55314	4609	2	cinnamon	cinnamon	NNP
55314	4609	3	,	,	,
55314	4609	4	and	and	CC
55314	4609	5	sufficient	sufficient	JJ
55314	4609	6	flour	flour	NN
55314	4609	7	to	to	TO
55314	4609	8	make	make	VB
55314	4609	9	it	-PRON-	PRP
55314	4609	10	into	into	IN
55314	4609	11	a	a	DT
55314	4609	12	paste	paste	NN
55314	4609	13	.	.	.
55314	4610	1	Roll	roll	VB
55314	4610	2	out	out	RP
55314	4610	3	thin	thin	RB
55314	4610	4	,	,	,
55314	4610	5	and	and	CC
55314	4610	6	stamp	stamp	VB
55314	4610	7	it	-PRON-	PRP
55314	4610	8	into	into	IN
55314	4610	9	small	small	JJ
55314	4610	10	cakes	cake	NNS
55314	4610	11	.	.	.
55314	4611	1	Bake	bake	VB
55314	4611	2	on	on	IN
55314	4611	3	paper	paper	NN
55314	4611	4	.	.	.
55314	4612	1	_	_	NNP
55314	4612	2	Rout	Rout	NNP
55314	4612	3	Cakes	Cakes	NNP
55314	4612	4	.	.	.
55314	4612	5	_	_	NNP
55314	4612	6	Beat	Beat	NNP
55314	4612	7	1	1	CD
55314	4612	8	lb	lb	XX
55314	4612	9	.	.	.
55314	4613	1	butter	butter	NN
55314	4613	2	to	to	IN
55314	4613	3	a	a	DT
55314	4613	4	cream	cream	NN
55314	4613	5	,	,	,
55314	4613	6	and	and	CC
55314	4613	7	stir	stir	VB
55314	4613	8	in	in	IN
55314	4613	9	the	the	DT
55314	4613	10	yolks	yolk	NNS
55314	4613	11	of	of	IN
55314	4613	12	12	12	CD
55314	4613	13	eggs	egg	NNS
55314	4613	14	,	,	,
55314	4613	15	12	12	CD
55314	4613	16	oz	oz	UH
55314	4613	17	.	.	.
55314	4614	1	flour	flour	NN
55314	4614	2	,	,	,
55314	4614	3	some	some	DT
55314	4614	4	grated	grate	VBN
55314	4614	5	lemon	lemon	NN
55314	4614	6	peel	peel	NN
55314	4614	7	,	,	,
55314	4614	8	and	and	CC
55314	4614	9	a	a	DT
55314	4614	10	few	few	JJ
55314	4614	11	pounded	pound	VBN
55314	4614	12	almonds	almond	NNS
55314	4614	13	,	,	,
55314	4614	14	or	or	CC
55314	4614	15	some	some	DT
55314	4614	16	orange	orange	JJ
55314	4614	17	flower	flower	NN
55314	4614	18	water	water	NN
55314	4614	19	.	.	.
55314	4615	1	Mix	mix	VB
55314	4615	2	well	well	RB
55314	4615	3	,	,	,
55314	4615	4	and	and	CC
55314	4615	5	pour	pour	VB
55314	4615	6	it	-PRON-	PRP
55314	4615	7	into	into	IN
55314	4615	8	a	a	DT
55314	4615	9	mould	mould	NN
55314	4615	10	not	not	RB
55314	4615	11	more	more	JJR
55314	4615	12	than	than	IN
55314	4615	13	an	an	DT
55314	4615	14	inch	inch	NN
55314	4615	15	high	high	JJ
55314	4615	16	,	,	,
55314	4615	17	and	and	CC
55314	4615	18	lined	line	VBN
55314	4615	19	with	with	IN
55314	4615	20	paper	paper	NN
55314	4615	21	;	;	:
55314	4615	22	bake	bake	VB
55314	4615	23	it	-PRON-	PRP
55314	4615	24	,	,	,
55314	4615	25	and	and	CC
55314	4615	26	when	when	WRB
55314	4615	27	it	-PRON-	PRP
55314	4615	28	has	have	VBZ
55314	4615	29	cooled	cool	VBN
55314	4615	30	,	,	,
55314	4615	31	cut	cut	VB
55314	4615	32	it	-PRON-	PRP
55314	4615	33	into	into	IN
55314	4615	34	{	{	-LRB-
55314	4615	35	280}shapes	280}shape	NNS
55314	4615	36	,	,	,
55314	4615	37	with	with	IN
55314	4615	38	a	a	DT
55314	4615	39	sharp	sharp	JJ
55314	4615	40	knife	knife	NN
55314	4615	41	;	;	:
55314	4615	42	moisten	moisten	VB
55314	4615	43	the	the	DT
55314	4615	44	sides	side	NNS
55314	4615	45	of	of	IN
55314	4615	46	these	these	DT
55314	4615	47	with	with	IN
55314	4615	48	sugar	sugar	NN
55314	4615	49	,	,	,
55314	4615	50	and	and	CC
55314	4615	51	crisp	crisp	VBZ
55314	4615	52	them	-PRON-	PRP
55314	4615	53	before	before	IN
55314	4615	54	the	the	DT
55314	4615	55	fire	fire	NN
55314	4615	56	.	.	.
55314	4616	1	_	_	NNP
55314	4616	2	Queen	Queen	NNP
55314	4616	3	Cakes	Cakes	NNPS
55314	4616	4	.	.	.
55314	4616	5	_	_	NNP
55314	4616	6	1	1	CD
55314	4616	7	lb	lb	IN
55314	4616	8	.	.	.
55314	4617	1	well	well	UH
55314	4617	2	dried	dry	VBN
55314	4617	3	flour	flour	NN
55314	4617	4	,	,	,
55314	4617	5	1	1	CD
55314	4617	6	lb	lb	IN
55314	4617	7	.	.	.
55314	4618	1	butter	butter	NN
55314	4618	2	,	,	,
55314	4618	3	worked	work	VBD
55314	4618	4	to	to	IN
55314	4618	5	a	a	DT
55314	4618	6	cream	cream	NN
55314	4618	7	,	,	,
55314	4618	8	1	1	CD
55314	4618	9	lb	lb	IN
55314	4618	10	.	.	.
55314	4619	1	sifted	sift	VBN
55314	4619	2	sugar	sugar	NN
55314	4619	3	,	,	,
55314	4619	4	and	and	CC
55314	4619	5	8	8	CD
55314	4619	6	eggs	egg	NNS
55314	4619	7	.	.	.
55314	4620	1	Beat	beat	VB
55314	4620	2	the	the	DT
55314	4620	3	yolks	yolk	NNS
55314	4620	4	and	and	CC
55314	4620	5	whites	white	NNS
55314	4620	6	separately	separately	RB
55314	4620	7	,	,	,
55314	4620	8	put	put	VBD
55314	4620	9	half	half	PDT
55314	4620	10	the	the	DT
55314	4620	11	sugar	sugar	NN
55314	4620	12	into	into	IN
55314	4620	13	the	the	DT
55314	4620	14	butter	butter	NN
55314	4620	15	,	,	,
55314	4620	16	and	and	CC
55314	4620	17	the	the	DT
55314	4620	18	other	other	JJ
55314	4620	19	half	half	NN
55314	4620	20	into	into	IN
55314	4620	21	the	the	DT
55314	4620	22	eggs	egg	NNS
55314	4620	23	,	,	,
55314	4620	24	beat	beat	VBD
55314	4620	25	them	-PRON-	PRP
55314	4620	26	well	well	RB
55314	4620	27	,	,	,
55314	4620	28	then	then	RB
55314	4620	29	beat	beat	VB
55314	4620	30	all	all	RB
55314	4620	31	together	together	RB
55314	4620	32	,	,	,
55314	4620	33	except	except	IN
55314	4620	34	the	the	DT
55314	4620	35	flour	flour	NN
55314	4620	36	,	,	,
55314	4620	37	which	which	WDT
55314	4620	38	must	must	MD
55314	4620	39	be	be	VB
55314	4620	40	lightly	lightly	RB
55314	4620	41	dredged	dredge	VBN
55314	4620	42	in	in	RB
55314	4620	43	as	as	IN
55314	4620	44	you	-PRON-	PRP
55314	4620	45	continue	continue	VBP
55314	4620	46	beating	beat	VBG
55314	4620	47	the	the	DT
55314	4620	48	mixture	mixture	NN
55314	4620	49	,	,	,
55314	4620	50	and	and	CC
55314	4620	51	shaking	shake	VBG
55314	4620	52	in	in	IN
55314	4620	53	½	½	NNP
55314	4620	54	lb	lb	XX
55314	4620	55	.	.	.
55314	4621	1	currants	currant	NNS
55314	4621	2	.	.	.
55314	4622	1	_	_	NNP
55314	4622	2	Buns	Buns	NNP
55314	4622	3	.	.	.
55314	4622	4	_	_	NNP
55314	4622	5	Mix	Mix	NNP
55314	4622	6	½	½	NNP
55314	4622	7	lb	lb	IN
55314	4622	8	.	.	.
55314	4623	1	moist	moist	JJ
55314	4623	2	sugar	sugar	NN
55314	4623	3	with	with	IN
55314	4623	4	2	2	CD
55314	4623	5	lbs	lbs	NN
55314	4623	6	.	.	.
55314	4624	1	flour	flour	NN
55314	4624	2	,	,	,
55314	4624	3	make	make	VB
55314	4624	4	a	a	DT
55314	4624	5	hole	hole	NN
55314	4624	6	in	in	IN
55314	4624	7	the	the	DT
55314	4624	8	centre	centre	NN
55314	4624	9	,	,	,
55314	4624	10	and	and	CC
55314	4624	11	stir	stir	VB
55314	4624	12	in	in	IN
55314	4624	13	½	½	NNP
55314	4624	14	pint	pint	NN
55314	4624	15	of	of	IN
55314	4624	16	lukewarm	lukewarm	JJ
55314	4624	17	milk	milk	NN
55314	4624	18	and	and	CC
55314	4624	19	a	a	DT
55314	4624	20	_	_	NNP
55314	4624	21	full	full	JJ
55314	4624	22	_	_	NNP
55314	4624	23	table	table	NN
55314	4624	24	-	-	HYPH
55314	4624	25	spoonful	spoonful	JJ
55314	4624	26	of	of	IN
55314	4624	27	yeast	yeast	NN
55314	4624	28	.	.	.
55314	4625	1	Cover	cover	VB
55314	4625	2	it	-PRON-	PRP
55314	4625	3	for	for	IN
55314	4625	4	two	two	CD
55314	4625	5	hours	hour	NNS
55314	4625	6	,	,	,
55314	4625	7	in	in	IN
55314	4625	8	a	a	DT
55314	4625	9	warm	warm	JJ
55314	4625	10	place	place	NN
55314	4625	11	.	.	.
55314	4626	1	Melt	Melt	NNP
55314	4626	2	to	to	IN
55314	4626	3	an	an	DT
55314	4626	4	oil	oil	NN
55314	4626	5	,	,	,
55314	4626	6	1	1	CD
55314	4626	7	lb	lb	IN
55314	4626	8	.	.	.
55314	4627	1	butter	butter	NN
55314	4627	2	,	,	,
55314	4627	3	stir	stir	VB
55314	4627	4	it	-PRON-	PRP
55314	4627	5	into	into	IN
55314	4627	6	the	the	DT
55314	4627	7	mixture	mixture	NN
55314	4627	8	in	in	IN
55314	4627	9	the	the	DT
55314	4627	10	middle	middle	NN
55314	4627	11	of	of	IN
55314	4627	12	the	the	DT
55314	4627	13	pan	pan	NN
55314	4627	14	,	,	,
55314	4627	15	and	and	CC
55314	4627	16	,	,	,
55314	4627	17	by	by	IN
55314	4627	18	degrees	degree	NNS
55314	4627	19	,	,	,
55314	4627	20	work	work	VB
55314	4627	21	it	-PRON-	PRP
55314	4627	22	into	into	IN
55314	4627	23	a	a	DT
55314	4627	24	soft	soft	JJ
55314	4627	25	dough	dough	NN
55314	4627	26	,	,	,
55314	4627	27	dust	dust	VB
55314	4627	28	it	-PRON-	PRP
55314	4627	29	over	over	RP
55314	4627	30	with	with	IN
55314	4627	31	flour	flour	NN
55314	4627	32	,	,	,
55314	4627	33	cover	cover	VB
55314	4627	34	with	with	IN
55314	4627	35	a	a	DT
55314	4627	36	cloth	cloth	NN
55314	4627	37	,	,	,
55314	4627	38	and	and	CC
55314	4627	39	let	let	VB
55314	4627	40	it	-PRON-	PRP
55314	4627	41	stand	stand	VB
55314	4627	42	another	another	DT
55314	4627	43	hour	hour	NN
55314	4627	44	.	.	.
55314	4628	1	Make	make	VB
55314	4628	2	it	-PRON-	PRP
55314	4628	3	into	into	IN
55314	4628	4	buns	bun	NNS
55314	4628	5	the	the	DT
55314	4628	6	size	size	NN
55314	4628	7	of	of	IN
55314	4628	8	a	a	DT
55314	4628	9	large	large	JJ
55314	4628	10	egg	egg	NN
55314	4628	11	,	,	,
55314	4628	12	then	then	RB
55314	4628	13	lay	lay	VB
55314	4628	14	them	-PRON-	PRP
55314	4628	15	on	on	IN
55314	4628	16	a	a	DT
55314	4628	17	floured	floured	JJ
55314	4628	18	paste	paste	NN
55314	4628	19	-	-	HYPH
55314	4628	20	board	board	NN
55314	4628	21	,	,	,
55314	4628	22	and	and	CC
55314	4628	23	put	put	VBD
55314	4628	24	them	-PRON-	PRP
55314	4628	25	before	before	IN
55314	4628	26	the	the	DT
55314	4628	27	fire	fire	NN
55314	4628	28	to	to	TO
55314	4628	29	rise	rise	VB
55314	4628	30	to	to	IN
55314	4628	31	the	the	DT
55314	4628	32	proper	proper	JJ
55314	4628	33	size	size	NN
55314	4628	34	;	;	:
55314	4628	35	bake	bake	NN
55314	4628	36	on	on	IN
55314	4628	37	tins	tin	NNS
55314	4628	38	,	,	,
55314	4628	39	in	in	IN
55314	4628	40	a	a	DT
55314	4628	41	hot	hot	JJ
55314	4628	42	oven	oven	NN
55314	4628	43	;	;	:
55314	4628	44	when	when	WRB
55314	4628	45	done	do	VBN
55314	4628	46	,	,	,
55314	4628	47	brush	brush	VB
55314	4628	48	them	-PRON-	PRP
55314	4628	49	over	over	RP
55314	4628	50	with	with	IN
55314	4628	51	milk.--_Cross	milk.--_Cross	NNP
55314	4628	52	Buns	Buns	NNP
55314	4628	53	_	_	NNP
55314	4628	54	:	:	:
55314	4628	55	in	in	IN
55314	4628	56	the	the	DT
55314	4628	57	same	same	JJ
55314	4628	58	way	way	NN
55314	4628	59	,	,	,
55314	4628	60	adding	add	VBG
55314	4628	61	to	to	IN
55314	4628	62	the	the	DT
55314	4628	63	plain	plain	JJ
55314	4628	64	buns	bun	NNS
55314	4628	65	,	,	,
55314	4628	66	about	about	RB
55314	4628	67	1	1	CD
55314	4628	68	oz	oz	NNP
55314	4628	69	.	.	.
55314	4629	1	of	of	IN
55314	4629	2	ground	ground	NNP
55314	4629	3	allspice	allspice	NNP
55314	4629	4	,	,	,
55314	4629	5	mace	mace	NN
55314	4629	6	,	,	,
55314	4629	7	and	and	CC
55314	4629	8	cinnamon	cinnamon	NN
55314	4629	9	;	;	:
55314	4629	10	when	when	WRB
55314	4629	11	half	half	NN
55314	4629	12	baked	bake	VBD
55314	4629	13	,	,	,
55314	4629	14	take	take	VB
55314	4629	15	them	-PRON-	PRP
55314	4629	16	out	out	IN
55314	4629	17	of	of	IN
55314	4629	18	the	the	DT
55314	4629	19	oven	oven	NN
55314	4629	20	,	,	,
55314	4629	21	and	and	CC
55314	4629	22	press	press	VB
55314	4629	23	the	the	DT
55314	4629	24	form	form	NN
55314	4629	25	of	of	IN
55314	4629	26	a	a	DT
55314	4629	27	cross	cross	NN
55314	4629	28	on	on	IN
55314	4629	29	the	the	DT
55314	4629	30	top	top	NN
55314	4629	31	;	;	:
55314	4629	32	brush	brush	VB
55314	4629	33	them	-PRON-	PRP
55314	4629	34	over	over	RP
55314	4629	35	with	with	IN
55314	4629	36	milk	milk	NN
55314	4629	37	when	when	WRB
55314	4629	38	done.--_Another	done.--_another	ADD
55314	4629	39	for	for	IN
55314	4629	40	Plain	Plain	NNP
55314	4629	41	Buns	Buns	NNPS
55314	4629	42	_	_	NNP
55314	4629	43	:	:	:
55314	4629	44	melt	melt	NNP
55314	4629	45	6	6	CD
55314	4629	46	oz	oz	NNP
55314	4629	47	.	.	.
55314	4630	1	butter	butter	NN
55314	4630	2	,	,	,
55314	4630	3	mix	mix	VB
55314	4630	4	it	-PRON-	PRP
55314	4630	5	well	well	RB
55314	4630	6	with	with	IN
55314	4630	7	4	4	CD
55314	4630	8	eggs	egg	NNS
55314	4630	9	,	,	,
55314	4630	10	½	½	NNP
55314	4630	11	lb	lb	IN
55314	4630	12	.	.	.
55314	4631	1	sifted	sift	VBN
55314	4631	2	sugar	sugar	NNP
55314	4631	3	,	,	,
55314	4631	4	1	1	CD
55314	4631	5	lb	lb	IN
55314	4631	6	.	.	.
55314	4632	1	flour	flour	NN
55314	4632	2	,	,	,
55314	4632	3	and	and	CC
55314	4632	4	a	a	DT
55314	4632	5	tea	tea	NN
55314	4632	6	-	-	HYPH
55314	4632	7	spoonful	spoonful	JJ
55314	4632	8	of	of	IN
55314	4632	9	volatile	volatile	JJ
55314	4632	10	salts	salt	NNS
55314	4632	11	dissolved	dissolve	VBN
55314	4632	12	in	in	IN
55314	4632	13	a	a	DT
55314	4632	14	tea	tea	NN
55314	4632	15	-	-	HYPH
55314	4632	16	spoonful	spoonful	JJ
55314	4632	17	of	of	IN
55314	4632	18	warm	warm	JJ
55314	4632	19	milk	milk	NN
55314	4632	20	;	;	:
55314	4632	21	add	add	VB
55314	4632	22	¼	¼	NNS
55314	4632	23	lb	lb	IN
55314	4632	24	.	.	.
55314	4633	1	currants	currant	NNS
55314	4633	2	,	,	,
55314	4633	3	with	with	IN
55314	4633	4	seeds	seed	NNS
55314	4633	5	to	to	TO
55314	4633	6	taste	taste	VB
55314	4633	7	,	,	,
55314	4633	8	and	and	CC
55314	4633	9	bake	bake	VB
55314	4633	10	ten	ten	CD
55314	4633	11	minutes	minute	NNS
55314	4633	12	.	.	.
55314	4634	1	A	a	DT
55314	4634	2	tea	tea	NN
55314	4634	3	-	-	HYPH
55314	4634	4	spoonful	spoonful	JJ
55314	4634	5	of	of	IN
55314	4634	6	essence	essence	NN
55314	4634	7	of	of	IN
55314	4634	8	lemon	lemon	NN
55314	4634	9	,	,	,
55314	4634	10	and	and	CC
55314	4634	11	one	one	CD
55314	4634	12	drop	drop	NN
55314	4634	13	of	of	IN
55314	4634	14	essence	essence	NN
55314	4634	15	of	of	IN
55314	4634	16	almond	almond	NN
55314	4634	17	may	may	MD
55314	4634	18	be	be	VB
55314	4634	19	added.--_Seed	added.--_seed	RB
55314	4634	20	or	or	CC
55314	4634	21	Plum	Plum	NNP
55314	4634	22	Buns	Buns	NNP
55314	4634	23	_	_	NNP
55314	4634	24	:	:	:
55314	4634	25	mix	mix	VB
55314	4634	26	into	into	IN
55314	4634	27	the	the	DT
55314	4634	28	same	same	JJ
55314	4634	29	quantity	quantity	NN
55314	4634	30	of	of	IN
55314	4634	31	bun	bun	NN
55314	4634	32	dough	dough	NN
55314	4634	33	as	as	IN
55314	4634	34	the	the	DT
55314	4634	35	first	first	JJ
55314	4634	36	receipt	receipt	NN
55314	4634	37	,	,	,
55314	4634	38	1	1	CD
55314	4634	39	oz	oz	IN
55314	4634	40	.	.	.
55314	4635	1	carraway	carraway	NNP
55314	4635	2	seeds	seed	NNS
55314	4635	3	,	,	,
55314	4635	4	or	or	CC
55314	4635	5	currants	currant	NNS
55314	4635	6	,	,	,
55314	4635	7	or	or	CC
55314	4635	8	Smyrna	Smyrna	NNP
55314	4635	9	raisins	raisin	VBZ
55314	4635	10	.	.	.
55314	4636	1	Butter	butter	VB
55314	4636	2	small	small	JJ
55314	4636	3	tart	tart	JJ
55314	4636	4	pans	pan	NNS
55314	4636	5	,	,	,
55314	4636	6	mould	mould	NNP
55314	4636	7	the	the	DT
55314	4636	8	dough	dough	NN
55314	4636	9	into	into	IN
55314	4636	10	buns	bun	NNS
55314	4636	11	,	,	,
55314	4636	12	put	put	VB
55314	4636	13	one	one	CD
55314	4636	14	into	into	IN
55314	4636	15	each	each	DT
55314	4636	16	pan	pan	NN
55314	4636	17	,	,	,
55314	4636	18	and	and	CC
55314	4636	19	set	set	VBD
55314	4636	20	them	-PRON-	PRP
55314	4636	21	to	to	TO
55314	4636	22	rise	rise	VB
55314	4636	23	;	;	:
55314	4636	24	ice	ice	VB
55314	4636	25	them	-PRON-	PRP
55314	4636	26	,	,	,
55314	4636	27	with	with	IN
55314	4636	28	white	white	NN
55314	4636	29	of	of	IN
55314	4636	30	egg	egg	NN
55314	4636	31	,	,	,
55314	4636	32	dust	dust	NN
55314	4636	33	fine	fine	JJ
55314	4636	34	sugar	sugar	NN
55314	4636	35	over	over	RP
55314	4636	36	,	,	,
55314	4636	37	and	and	CC
55314	4636	38	dissolve	dissolve	VB
55314	4636	39	that	that	IN
55314	4636	40	by	by	IN
55314	4636	41	sprinkling	sprinkle	VBG
55314	4636	42	water	water	NN
55314	4636	43	lightly	lightly	RB
55314	4636	44	over	over	RB
55314	4636	45	.	.	.
55314	4637	1	Bake	bake	VB
55314	4637	2	them	-PRON-	PRP
55314	4637	3	ten	ten	CD
55314	4637	4	minutes	minute	NNS
55314	4637	5	,	,	,
55314	4637	6	in	in	IN
55314	4637	7	a	a	DT
55314	4637	8	quick	quick	JJ
55314	4637	9	oven	oven	NN
55314	4637	10	.	.	.
55314	4638	1	Mark	mark	VB
55314	4638	2	the	the	DT
55314	4638	3	edges	edge	NNS
55314	4638	4	,	,	,
55314	4638	5	and	and	CC
55314	4638	6	ice	ice	VB
55314	4638	7	the	the	DT
55314	4638	8	top	top	NN
55314	4638	9	,	,	,
55314	4638	10	or	or	CC
55314	4638	11	not	not	RB
55314	4638	12	,	,	,
55314	4638	13	as	as	IN
55314	4638	14	you	-PRON-	PRP
55314	4638	15	choose.--_Bath	choose.--_bath	VBP
55314	4638	16	Buns	Buns	NNP
55314	4638	17	_	_	NNP
55314	4638	18	:	:	:
55314	4638	19	rub	rub	NNP
55314	4638	20	½	½	NNP
55314	4638	21	lb	lb	XX
55314	4638	22	.	.	.
55314	4639	1	butter	butter	NN
55314	4639	2	{	{	-LRB-
55314	4639	3	281}into	281}into	CD
55314	4639	4	1	1	CD
55314	4639	5	lb	lb	RB
55314	4639	6	.	.	.
55314	4640	1	flour	flour	NN
55314	4640	2	,	,	,
55314	4640	3	wet	wet	VB
55314	4640	4	it	-PRON-	PRP
55314	4640	5	with	with	IN
55314	4640	6	4	4	CD
55314	4640	7	eggs	egg	NNS
55314	4640	8	,	,	,
55314	4640	9	and	and	CC
55314	4640	10	a	a	DT
55314	4640	11	wine	wine	NN
55314	4640	12	-	-	HYPH
55314	4640	13	glassful	glassful	JJ
55314	4640	14	of	of	IN
55314	4640	15	yeast	yeast	NN
55314	4640	16	,	,	,
55314	4640	17	set	set	VBD
55314	4640	18	it	-PRON-	PRP
55314	4640	19	before	before	IN
55314	4640	20	the	the	DT
55314	4640	21	fire	fire	NN
55314	4640	22	to	to	TO
55314	4640	23	rise	rise	VB
55314	4640	24	;	;	:
55314	4640	25	add	add	VB
55314	4640	26	4	4	CD
55314	4640	27	oz	oz	NNP
55314	4640	28	.	.	.
55314	4641	1	sifted	sift	VBN
55314	4641	2	sugar	sugar	NNP
55314	4641	3	,	,	,
55314	4641	4	and	and	CC
55314	4641	5	a	a	DT
55314	4641	6	few	few	JJ
55314	4641	7	carraway	carraway	NN
55314	4641	8	seeds	seed	NNS
55314	4641	9	.	.	.
55314	4642	1	Make	make	VB
55314	4642	2	into	into	IN
55314	4642	3	buns	bun	NNS
55314	4642	4	,	,	,
55314	4642	5	brush	brush	VB
55314	4642	6	them	-PRON-	PRP
55314	4642	7	over	over	RP
55314	4642	8	with	with	IN
55314	4642	9	white	white	NNP
55314	4642	10	of	of	IN
55314	4642	11	egg	egg	NN
55314	4642	12	,	,	,
55314	4642	13	and	and	CC
55314	4642	14	strew	strew	VBD
55314	4642	15	sugar	sugar	NN
55314	4642	16	carraways	carraway	NNS
55314	4642	17	over	over	IN
55314	4642	18	the	the	DT
55314	4642	19	top	top	NN
55314	4642	20	.	.	.
55314	4643	1	_	_	NNP
55314	4643	2	Sally	Sally	NNP
55314	4643	3	Lumm	Lumm	NNP
55314	4643	4	's	's	POS
55314	4643	5	Tea	Tea	NNP
55314	4643	6	Cakes	Cakes	NNPS
55314	4643	7	.	.	.
55314	4643	8	_	_	NNP
55314	4643	9	Warm	Warm	NNP
55314	4643	10	a	a	DT
55314	4643	11	pint	pint	NN
55314	4643	12	of	of	IN
55314	4643	13	new	new	JJ
55314	4643	14	milk	milk	NN
55314	4643	15	,	,	,
55314	4643	16	or	or	CC
55314	4643	17	cream	cream	NN
55314	4643	18	,	,	,
55314	4643	19	with	with	IN
55314	4643	20	2	2	CD
55314	4643	21	oz	oz	NNP
55314	4643	22	.	.	.
55314	4644	1	butter	butter	NN
55314	4644	2	;	;	:
55314	4644	3	then	then	RB
55314	4644	4	add	add	VB
55314	4644	5	¼	¼	NNS
55314	4644	6	lb	lb	IN
55314	4644	7	.	.	.
55314	4645	1	flour	flour	NN
55314	4645	2	to	to	TO
55314	4645	3	make	make	VB
55314	4645	4	it	-PRON-	PRP
55314	4645	5	a	a	DT
55314	4645	6	stiff	stiff	JJ
55314	4645	7	dough	dough	NN
55314	4645	8	.	.	.
55314	4646	1	Roll	roll	VB
55314	4646	2	to	to	IN
55314	4646	3	the	the	DT
55314	4646	4	size	size	NN
55314	4646	5	you	-PRON-	PRP
55314	4646	6	choose	choose	VBP
55314	4646	7	,	,	,
55314	4646	8	and	and	CC
55314	4646	9	bake	bake	VB
55314	4646	10	it	-PRON-	PRP
55314	4646	11	on	on	IN
55314	4646	12	a	a	DT
55314	4646	13	tin	tin	NN
55314	4646	14	.	.	.
55314	4647	1	When	when	WRB
55314	4647	2	done	do	VBN
55314	4647	3	,	,	,
55314	4647	4	cut	cut	VB
55314	4647	5	it	-PRON-	PRP
55314	4647	6	in	in	IN
55314	4647	7	3	3	CD
55314	4647	8	or	or	CC
55314	4647	9	more	more	JJR
55314	4647	10	slices	slice	NNS
55314	4647	11	,	,	,
55314	4647	12	butter	butter	NN
55314	4647	13	,	,	,
55314	4647	14	and	and	CC
55314	4647	15	send	send	VB
55314	4647	16	it	-PRON-	PRP
55314	4647	17	to	to	IN
55314	4647	18	table	table	NN
55314	4647	19	directly	directly	RB
55314	4647	20	;	;	:
55314	4647	21	if	if	IN
55314	4647	22	it	-PRON-	PRP
55314	4647	23	wait	wait	VBP
55314	4647	24	before	before	IN
55314	4647	25	the	the	DT
55314	4647	26	fire	fire	NN
55314	4647	27	it	-PRON-	PRP
55314	4647	28	will	will	MD
55314	4647	29	quickly	quickly	RB
55314	4647	30	be	be	VB
55314	4647	31	spoiled.--Some	spoiled.--some	CD
55314	4647	32	add	add	VB
55314	4647	33	eggs	egg	NNS
55314	4647	34	,	,	,
55314	4647	35	a	a	DT
55314	4647	36	little	little	JJ
55314	4647	37	yeast	yeast	NN
55314	4647	38	,	,	,
55314	4647	39	and	and	CC
55314	4647	40	sugar	sugar	NN
55314	4647	41	,	,	,
55314	4647	42	to	to	TO
55314	4647	43	make	make	VB
55314	4647	44	it	-PRON-	PRP
55314	4647	45	eat	eat	VB
55314	4647	46	shorter	shorter	RBR
55314	4647	47	.	.	.
55314	4648	1	_	_	NNP
55314	4648	2	Breakfast	Breakfast	NNP
55314	4648	3	Cakes	Cakes	NNP
55314	4648	4	.	.	.
55314	4648	5	_	_	NNP
55314	4648	6	Rub	Rub	NNP
55314	4648	7	3	3	CD
55314	4648	8	oz	oz	NNP
55314	4648	9	.	.	.
55314	4649	1	butter	butter	NN
55314	4649	2	into	into	IN
55314	4649	3	1	1	CD
55314	4649	4	lb	lb	IN
55314	4649	5	.	.	.
55314	4650	1	flour	flour	NN
55314	4650	2	,	,	,
55314	4650	3	and	and	CC
55314	4650	4	a	a	DT
55314	4650	5	little	little	JJ
55314	4650	6	salt	salt	NN
55314	4650	7	.	.	.
55314	4651	1	Mix	mix	VB
55314	4651	2	1	1	CD
55314	4651	3	egg	egg	NN
55314	4651	4	with	with	IN
55314	4651	5	a	a	DT
55314	4651	6	table	table	NN
55314	4651	7	-	-	HYPH
55314	4651	8	spoonful	spoonful	JJ
55314	4651	9	of	of	IN
55314	4651	10	yeast	yeast	NN
55314	4651	11	,	,	,
55314	4651	12	and	and	CC
55314	4651	13	a	a	DT
55314	4651	14	little	little	JJ
55314	4651	15	warm	warm	JJ
55314	4651	16	milk	milk	NN
55314	4651	17	,	,	,
55314	4651	18	and	and	CC
55314	4651	19	wet	wet	VB
55314	4651	20	the	the	DT
55314	4651	21	flour	flour	NN
55314	4651	22	,	,	,
55314	4651	23	using	use	VBG
55314	4651	24	as	as	RB
55314	4651	25	much	much	JJ
55314	4651	26	milk	milk	NN
55314	4651	27	as	as	IN
55314	4651	28	is	be	VBZ
55314	4651	29	required	require	VBN
55314	4651	30	to	to	TO
55314	4651	31	make	make	VB
55314	4651	32	a	a	DT
55314	4651	33	light	light	JJ
55314	4651	34	batter	batter	NN
55314	4651	35	,	,	,
55314	4651	36	as	as	IN
55314	4651	37	for	for	IN
55314	4651	38	fritters	fritter	NNS
55314	4651	39	;	;	:
55314	4651	40	beat	beat	VBD
55314	4651	41	well	well	RB
55314	4651	42	with	with	IN
55314	4651	43	the	the	DT
55314	4651	44	hand	hand	NN
55314	4651	45	,	,	,
55314	4651	46	then	then	RB
55314	4651	47	cover	cover	VB
55314	4651	48	,	,	,
55314	4651	49	and	and	CC
55314	4651	50	let	let	VB
55314	4651	51	it	-PRON-	PRP
55314	4651	52	stand	stand	VB
55314	4651	53	three	three	CD
55314	4651	54	or	or	CC
55314	4651	55	four	four	CD
55314	4651	56	hours	hour	NNS
55314	4651	57	,	,	,
55314	4651	58	in	in	IN
55314	4651	59	a	a	DT
55314	4651	60	warm	warm	JJ
55314	4651	61	place	place	NN
55314	4651	62	,	,	,
55314	4651	63	to	to	TO
55314	4651	64	rise	rise	VB
55314	4651	65	.	.	.
55314	4652	1	Add	add	VB
55314	4652	2	flour	flour	NN
55314	4652	3	to	to	TO
55314	4652	4	make	make	VB
55314	4652	5	it	-PRON-	PRP
55314	4652	6	into	into	IN
55314	4652	7	a	a	DT
55314	4652	8	paste	paste	NN
55314	4652	9	to	to	TO
55314	4652	10	roll	roll	VB
55314	4652	11	out	out	RP
55314	4652	12	.	.	.
55314	4653	1	Make	make	VB
55314	4653	2	the	the	DT
55314	4653	3	cakes	cake	NNS
55314	4653	4	the	the	DT
55314	4653	5	size	size	NN
55314	4653	6	you	-PRON-	PRP
55314	4653	7	choose	choose	VBP
55314	4653	8	,	,	,
55314	4653	9	let	let	VB
55314	4653	10	them	-PRON-	PRP
55314	4653	11	stand	stand	VB
55314	4653	12	half	half	PDT
55314	4653	13	an	an	DT
55314	4653	14	hour	hour	NN
55314	4653	15	before	before	IN
55314	4653	16	the	the	DT
55314	4653	17	fire	fire	NN
55314	4653	18	,	,	,
55314	4653	19	prick	prick	VB
55314	4653	20	them	-PRON-	PRP
55314	4653	21	in	in	IN
55314	4653	22	the	the	DT
55314	4653	23	middle	middle	NN
55314	4653	24	,	,	,
55314	4653	25	with	with	IN
55314	4653	26	a	a	DT
55314	4653	27	skewer	skewer	NN
55314	4653	28	,	,	,
55314	4653	29	and	and	CC
55314	4653	30	bake	bake	VB
55314	4653	31	in	in	RP
55314	4653	32	a	a	DT
55314	4653	33	quick	quick	JJ
55314	4653	34	oven.--_Or	oven.--_or	JJ
55314	4653	35	_	_	NN
55314	4653	36	:	:	:
55314	4653	37	mix	mix	VB
55314	4653	38	1	1	CD
55314	4653	39	pint	pint	NN
55314	4653	40	of	of	IN
55314	4653	41	cream	cream	NN
55314	4653	42	,	,	,
55314	4653	43	2	2	CD
55314	4653	44	eggs	egg	NNS
55314	4653	45	,	,	,
55314	4653	46	a	a	DT
55314	4653	47	table	table	NN
55314	4653	48	-	-	HYPH
55314	4653	49	spoonful	spoonful	JJ
55314	4653	50	of	of	IN
55314	4653	51	yeast	yeast	NN
55314	4653	52	,	,	,
55314	4653	53	and	and	CC
55314	4653	54	a	a	DT
55314	4653	55	little	little	JJ
55314	4653	56	salt	salt	NN
55314	4653	57	,	,	,
55314	4653	58	into	into	IN
55314	4653	59	½	½	NNP
55314	4653	60	lb	lb	IN
55314	4653	61	.	.	.
55314	4654	1	flour	flour	NN
55314	4654	2	.	.	.
55314	4655	1	Cover	cover	VB
55314	4655	2	and	and	CC
55314	4655	3	let	let	VB
55314	4655	4	it	-PRON-	PRP
55314	4655	5	rise	rise	VB
55314	4655	6	.	.	.
55314	4656	1	Bake	bake	VB
55314	4656	2	on	on	RP
55314	4656	3	tins.--_Or	tins.--_or	JJ
55314	4656	4	_	_	NNP
55314	4656	5	:	:	:
55314	4656	6	melt	melt	NNP
55314	4656	7	¼	â¼	XX
55314	4656	8	lb	lb	XX
55314	4656	9	.	.	.
55314	4657	1	butter	butter	NN
55314	4657	2	in	in	IN
55314	4657	3	new	new	JJ
55314	4657	4	milk	milk	NN
55314	4657	5	enough	enough	JJ
55314	4657	6	to	to	TO
55314	4657	7	wet	wet	VB
55314	4657	8	up	up	RP
55314	4657	9	2	2	CD
55314	4657	10	lbs	lbs	NN
55314	4657	11	.	.	.
55314	4658	1	flour	flour	NN
55314	4658	2	,	,	,
55314	4658	3	add	add	VB
55314	4658	4	4	4	CD
55314	4658	5	eggs	egg	NNS
55314	4658	6	,	,	,
55314	4658	7	4	4	CD
55314	4658	8	table	table	NN
55314	4658	9	-	-	HYPH
55314	4658	10	spoonsful	spoonsful	JJ
55314	4658	11	yeast	yeast	NN
55314	4658	12	,	,	,
55314	4658	13	and	and	CC
55314	4658	14	wet	wet	VB
55314	4658	15	up	up	RP
55314	4658	16	the	the	DT
55314	4658	17	flour	flour	NN
55314	4658	18	;	;	:
55314	4658	19	let	let	VB
55314	4658	20	it	-PRON-	PRP
55314	4658	21	stand	stand	VB
55314	4658	22	ten	ten	CD
55314	4658	23	minutes	minute	NNS
55314	4658	24	,	,	,
55314	4658	25	make	make	VB
55314	4658	26	it	-PRON-	PRP
55314	4658	27	into	into	IN
55314	4658	28	6	6	CD
55314	4658	29	cakes	cake	NNS
55314	4658	30	,	,	,
55314	4658	31	prick	prick	VB
55314	4658	32	them	-PRON-	PRP
55314	4658	33	with	with	IN
55314	4658	34	a	a	DT
55314	4658	35	fork	fork	NN
55314	4658	36	,	,	,
55314	4658	37	and	and	CC
55314	4658	38	let	let	VB
55314	4658	39	them	-PRON-	PRP
55314	4658	40	stand	stand	VB
55314	4658	41	covered	cover	VBN
55314	4658	42	near	near	IN
55314	4658	43	the	the	DT
55314	4658	44	fire	fire	NN
55314	4658	45	,	,	,
55314	4658	46	half	half	PDT
55314	4658	47	an	an	DT
55314	4658	48	hour	hour	NN
55314	4658	49	;	;	:
55314	4658	50	bake	bake	NN
55314	4658	51	in	in	IN
55314	4658	52	a	a	DT
55314	4658	53	moderate	moderate	JJ
55314	4658	54	oven	oven	NN
55314	4658	55	,	,	,
55314	4658	56	a	a	DT
55314	4658	57	quarter	quarter	NN
55314	4658	58	of	of	IN
55314	4658	59	an	an	DT
55314	4658	60	hour	hour	NN
55314	4658	61	.	.	.
55314	4659	1	_	_	NNP
55314	4659	2	Yorkshire	Yorkshire	NNP
55314	4659	3	Cakes	Cakes	NNP
55314	4659	4	.	.	.
55314	4659	5	_	_	NNP
55314	4659	6	Mix	Mix	NNP
55314	4659	7	1½	1½	NNP
55314	4659	8	pint	pint	NN
55314	4659	9	of	of	IN
55314	4659	10	warm	warm	JJ
55314	4659	11	milk	milk	NN
55314	4659	12	,	,	,
55314	4659	13	with	with	IN
55314	4659	14	a	a	DT
55314	4659	15	tea	tea	NN
55314	4659	16	-	-	HYPH
55314	4659	17	spoonful	spoonful	JJ
55314	4659	18	of	of	IN
55314	4659	19	good	good	JJ
55314	4659	20	yeast	yeast	NN
55314	4659	21	,	,	,
55314	4659	22	into	into	IN
55314	4659	23	flour	flour	NN
55314	4659	24	to	to	TO
55314	4659	25	make	make	VB
55314	4659	26	a	a	DT
55314	4659	27	thick	thick	JJ
55314	4659	28	batter	batter	NN
55314	4659	29	;	;	:
55314	4659	30	let	let	VB
55314	4659	31	it	-PRON-	PRP
55314	4659	32	stand	stand	VB
55314	4659	33	,	,	,
55314	4659	34	covered	cover	VBN
55314	4659	35	,	,	,
55314	4659	36	in	in	IN
55314	4659	37	a	a	DT
55314	4659	38	warm	warm	JJ
55314	4659	39	place	place	NN
55314	4659	40	,	,	,
55314	4659	41	to	to	TO
55314	4659	42	rise	rise	VB
55314	4659	43	.	.	.
55314	4660	1	Rub	Rub	NNP
55314	4660	2	6	6	CD
55314	4660	3	oz	oz	NNP
55314	4660	4	.	.	.
55314	4661	1	butter	butter	NN
55314	4661	2	into	into	IN
55314	4661	3	a	a	DT
55314	4661	4	little	little	JJ
55314	4661	5	flour	flour	NN
55314	4661	6	,	,	,
55314	4661	7	add	add	VB
55314	4661	8	3	3	CD
55314	4661	9	eggs	egg	NNS
55314	4661	10	,	,	,
55314	4661	11	mix	mix	VB
55314	4661	12	well	well	RB
55314	4661	13	,	,	,
55314	4661	14	then	then	RB
55314	4661	15	mix	mix	VB
55314	4661	16	it	-PRON-	PRP
55314	4661	17	with	with	IN
55314	4661	18	the	the	DT
55314	4661	19	batter	batter	NN
55314	4661	20	,	,	,
55314	4661	21	add	add	VB
55314	4661	22	flour	flour	NN
55314	4661	23	enough	enough	RB
55314	4661	24	to	to	TO
55314	4661	25	work	work	VB
55314	4661	26	it	-PRON-	PRP
55314	4661	27	into	into	IN
55314	4661	28	a	a	DT
55314	4661	29	stiff	stiff	JJ
55314	4661	30	dough	dough	NN
55314	4661	31	,	,	,
55314	4661	32	and	and	CC
55314	4661	33	let	let	VB
55314	4661	34	it	-PRON-	PRP
55314	4661	35	stand	stand	VB
55314	4661	36	again	again	RB
55314	4661	37	a	a	DT
55314	4661	38	quarter	quarter	NN
55314	4661	39	of	of	IN
55314	4661	40	an	an	DT
55314	4661	41	hour	hour	NN
55314	4661	42	;	;	:
55314	4661	43	then	then	RB
55314	4661	44	knead	knead	VB
55314	4661	45	again	again	RB
55314	4661	46	,	,	,
55314	4661	47	{	{	-LRB-
55314	4661	48	282}and	282}and	CD
55314	4661	49	break	break	VB
55314	4661	50	it	-PRON-	PRP
55314	4661	51	into	into	IN
55314	4661	52	small	small	JJ
55314	4661	53	cakes	cake	NNS
55314	4661	54	,	,	,
55314	4661	55	roll	roll	VB
55314	4661	56	round	round	RB
55314	4661	57	and	and	CC
55314	4661	58	smooth	smooth	JJ
55314	4661	59	,	,	,
55314	4661	60	then	then	RB
55314	4661	61	put	put	VB
55314	4661	62	them	-PRON-	PRP
55314	4661	63	on	on	IN
55314	4661	64	tins	tin	NNS
55314	4661	65	,	,	,
55314	4661	66	cover	cover	VBP
55314	4661	67	lightly	lightly	RB
55314	4661	68	,	,	,
55314	4661	69	and	and	CC
55314	4661	70	set	set	VBD
55314	4661	71	them	-PRON-	PRP
55314	4661	72	by	by	IN
55314	4661	73	the	the	DT
55314	4661	74	fire	fire	NN
55314	4661	75	fifteen	fifteen	CD
55314	4661	76	minutes	minute	NNS
55314	4661	77	,	,	,
55314	4661	78	to	to	TO
55314	4661	79	rise	rise	VB
55314	4661	80	,	,	,
55314	4661	81	before	before	IN
55314	4661	82	you	-PRON-	PRP
55314	4661	83	put	put	VBP
55314	4661	84	them	-PRON-	PRP
55314	4661	85	into	into	IN
55314	4661	86	the	the	DT
55314	4661	87	oven	oven	NN
55314	4661	88	.	.	.
55314	4662	1	_	_	NNP
55314	4662	2	Roehampton	Roehampton	NNP
55314	4662	3	Rolls	Rolls	NNP
55314	4662	4	.	.	.
55314	4662	5	_	_	NNP
55314	4662	6	To	to	IN
55314	4662	7	1	1	CD
55314	4662	8	lb	lb	RB
55314	4662	9	.	.	.
55314	4663	1	of	of	IN
55314	4663	2	flour	flour	NN
55314	4663	3	,	,	,
55314	4663	4	add	add	VB
55314	4663	5	the	the	DT
55314	4663	6	whites	white	NNS
55314	4663	7	of	of	IN
55314	4663	8	3	3	CD
55314	4663	9	eggs	egg	NNS
55314	4663	10	,	,	,
55314	4663	11	3	3	CD
55314	4663	12	oz	oz	IN
55314	4663	13	.	.	.
55314	4664	1	butter	butter	NN
55314	4664	2	,	,	,
55314	4664	3	and	and	CC
55314	4664	4	1	1	CD
55314	4664	5	spoonful	spoonful	NN
55314	4664	6	of	of	IN
55314	4664	7	yeast	yeast	NN
55314	4664	8	,	,	,
55314	4664	9	wet	wet	VB
55314	4664	10	it	-PRON-	PRP
55314	4664	11	with	with	IN
55314	4664	12	milk	milk	NN
55314	4664	13	into	into	IN
55314	4664	14	a	a	DT
55314	4664	15	stiff	stiff	JJ
55314	4664	16	dough	dough	NN
55314	4664	17	;	;	:
55314	4664	18	let	let	VB
55314	4664	19	this	this	DT
55314	4664	20	rise	rise	VB
55314	4664	21	,	,	,
55314	4664	22	before	before	IN
55314	4664	23	the	the	DT
55314	4664	24	fire	fire	NN
55314	4664	25	,	,	,
55314	4664	26	an	an	DT
55314	4664	27	hour	hour	NN
55314	4664	28	,	,	,
55314	4664	29	make	make	VB
55314	4664	30	it	-PRON-	PRP
55314	4664	31	into	into	IN
55314	4664	32	rolls	roll	NNS
55314	4664	33	,	,	,
55314	4664	34	and	and	CC
55314	4664	35	bake	bake	VB
55314	4664	36	ten	ten	CD
55314	4664	37	minutes.--_Or	minutes.--_or	JJ
55314	4664	38	_	_	NN
55314	4664	39	:	:	:
55314	4664	40	to	to	TO
55314	4664	41	½	½	NNP
55314	4664	42	pint	pint	NN
55314	4664	43	of	of	IN
55314	4664	44	yeast	yeast	NN
55314	4664	45	add	add	VBP
55314	4664	46	2	2	CD
55314	4664	47	eggs	egg	NNS
55314	4664	48	,	,	,
55314	4664	49	2	2	CD
55314	4664	50	lumps	lump	NNS
55314	4664	51	of	of	IN
55314	4664	52	sugar	sugar	NN
55314	4664	53	,	,	,
55314	4664	54	a	a	DT
55314	4664	55	piece	piece	NN
55314	4664	56	of	of	IN
55314	4664	57	butter	butter	NN
55314	4664	58	the	the	DT
55314	4664	59	size	size	NN
55314	4664	60	of	of	IN
55314	4664	61	an	an	DT
55314	4664	62	egg	egg	NN
55314	4664	63	,	,	,
55314	4664	64	and	and	CC
55314	4664	65	2	2	CD
55314	4664	66	quarts	quart	NNS
55314	4664	67	of	of	IN
55314	4664	68	milk	milk	NN
55314	4664	69	,	,	,
55314	4664	70	beat	beat	VBD
55314	4664	71	well	well	RB
55314	4664	72	,	,	,
55314	4664	73	and	and	CC
55314	4664	74	strain	strain	VB
55314	4664	75	in	in	IN
55314	4664	76	as	as	RB
55314	4664	77	much	much	JJ
55314	4664	78	fine	fine	JJ
55314	4664	79	flour	flour	NN
55314	4664	80	as	as	IN
55314	4664	81	it	-PRON-	PRP
55314	4664	82	will	will	MD
55314	4664	83	take	take	VB
55314	4664	84	up	up	RP
55314	4664	85	,	,	,
55314	4664	86	mix	mix	VB
55314	4664	87	well	well	RB
55314	4664	88	,	,	,
55314	4664	89	and	and	CC
55314	4664	90	divide	divide	VB
55314	4664	91	it	-PRON-	PRP
55314	4664	92	into	into	IN
55314	4664	93	rolls	roll	NNS
55314	4664	94	;	;	:
55314	4664	95	set	set	VBD
55314	4664	96	them	-PRON-	PRP
55314	4664	97	before	before	IN
55314	4664	98	the	the	DT
55314	4664	99	fire	fire	NN
55314	4664	100	,	,	,
55314	4664	101	an	an	DT
55314	4664	102	hour	hour	NN
55314	4664	103	,	,	,
55314	4664	104	then	then	RB
55314	4664	105	bake	bake	VB
55314	4664	106	half	half	PDT
55314	4664	107	an	an	DT
55314	4664	108	hour	hour	NN
55314	4664	109	.	.	.
55314	4665	1	_	_	NNP
55314	4665	2	Muffins	Muffins	NNP
55314	4665	3	.	.	.
55314	4665	4	_	_	NNP
55314	4665	5	Mix	Mix	NNP
55314	4665	6	a	a	DT
55314	4665	7	pint	pint	NN
55314	4665	8	of	of	IN
55314	4665	9	scalded	scalded	JJ
55314	4665	10	milk	milk	NN
55314	4665	11	,	,	,
55314	4665	12	with	with	IN
55314	4665	13	¼	â¼	CD
55314	4665	14	pint	pint	NN
55314	4665	15	fresh	fresh	JJ
55314	4665	16	yeast	yeast	NN
55314	4665	17	,	,	,
55314	4665	18	and	and	CC
55314	4665	19	flour	flour	NN
55314	4665	20	to	to	TO
55314	4665	21	make	make	VB
55314	4665	22	a	a	DT
55314	4665	23	thick	thick	JJ
55314	4665	24	batter	batter	NN
55314	4665	25	.	.	.
55314	4666	1	Set	Set	VBD
55314	4666	2	it	-PRON-	PRP
55314	4666	3	in	in	IN
55314	4666	4	a	a	DT
55314	4666	5	warm	warm	JJ
55314	4666	6	place	place	NN
55314	4666	7	to	to	TO
55314	4666	8	rise	rise	VB
55314	4666	9	.	.	.
55314	4667	1	Rub	Rub	NNP
55314	4667	2	2	2	CD
55314	4667	3	oz	oz	NNP
55314	4667	4	.	.	.
55314	4668	1	butter	butter	NN
55314	4668	2	in	in	IN
55314	4668	3	a	a	DT
55314	4668	4	little	little	JJ
55314	4668	5	flour	flour	NN
55314	4668	6	and	and	CC
55314	4668	7	add	add	VB
55314	4668	8	it	-PRON-	PRP
55314	4668	9	to	to	IN
55314	4668	10	the	the	DT
55314	4668	11	batter	batter	NN
55314	4668	12	,	,	,
55314	4668	13	with	with	IN
55314	4668	14	flour	flour	NN
55314	4668	15	to	to	TO
55314	4668	16	make	make	VB
55314	4668	17	it	-PRON-	PRP
55314	4668	18	into	into	IN
55314	4668	19	dough	dough	NN
55314	4668	20	;	;	:
55314	4668	21	cover	cover	VB
55314	4668	22	and	and	CC
55314	4668	23	let	let	VB
55314	4668	24	it	-PRON-	PRP
55314	4668	25	stand	stand	VB
55314	4668	26	again	again	RB
55314	4668	27	;	;	:
55314	4668	28	knead	knead	NN
55314	4668	29	well	well	RB
55314	4668	30	,	,	,
55314	4668	31	and	and	CC
55314	4668	32	make	make	VB
55314	4668	33	it	-PRON-	PRP
55314	4668	34	into	into	IN
55314	4668	35	muffins	muffin	NNS
55314	4668	36	:	:	:
55314	4668	37	put	put	VB
55314	4668	38	them	-PRON-	PRP
55314	4668	39	on	on	IN
55314	4668	40	tins	tin	NNS
55314	4668	41	,	,	,
55314	4668	42	let	let	VB
55314	4668	43	them	-PRON-	PRP
55314	4668	44	stand	stand	VB
55314	4668	45	a	a	DT
55314	4668	46	quarter	quarter	NN
55314	4668	47	of	of	IN
55314	4668	48	an	an	DT
55314	4668	49	hour	hour	NN
55314	4668	50	,	,	,
55314	4668	51	then	then	RB
55314	4668	52	bake	bake	VB
55314	4668	53	them	-PRON-	PRP
55314	4668	54	.	.	.
55314	4669	1	_	_	NNP
55314	4669	2	Crumpets	Crumpets	NNPS
55314	4669	3	.	.	.
55314	4669	4	_	_	NNP
55314	4669	5	Mix	Mix	NNP
55314	4669	6	a	a	DT
55314	4669	7	quart	quart	NN
55314	4669	8	of	of	IN
55314	4669	9	good	good	JJ
55314	4669	10	milk	milk	NN
55314	4669	11	into	into	IN
55314	4669	12	flour	flour	NN
55314	4669	13	to	to	TO
55314	4669	14	make	make	VB
55314	4669	15	a	a	DT
55314	4669	16	thick	thick	JJ
55314	4669	17	batter	batter	NN
55314	4669	18	,	,	,
55314	4669	19	add	add	VB
55314	4669	20	a	a	DT
55314	4669	21	little	little	JJ
55314	4669	22	salt	salt	NN
55314	4669	23	,	,	,
55314	4669	24	1	1	CD
55314	4669	25	egg	egg	NN
55314	4669	26	,	,	,
55314	4669	27	and	and	CC
55314	4669	28	a	a	DT
55314	4669	29	table	table	NN
55314	4669	30	-	-	HYPH
55314	4669	31	spoonful	spoonful	JJ
55314	4669	32	of	of	IN
55314	4669	33	small	small	JJ
55314	4669	34	beer	beer	NN
55314	4669	35	yeast	yeast	NN
55314	4669	36	;	;	:
55314	4669	37	beat	beat	VBD
55314	4669	38	well	well	RB
55314	4669	39	,	,	,
55314	4669	40	cover	cover	VB
55314	4669	41	,	,	,
55314	4669	42	and	and	CC
55314	4669	43	let	let	VB
55314	4669	44	it	-PRON-	PRP
55314	4669	45	stand	stand	VB
55314	4669	46	near	near	IN
55314	4669	47	the	the	DT
55314	4669	48	fire	fire	NN
55314	4669	49	half	half	PDT
55314	4669	50	an	an	DT
55314	4669	51	hour	hour	NN
55314	4669	52	,	,	,
55314	4669	53	to	to	TO
55314	4669	54	rise	rise	VB
55314	4669	55	.	.	.
55314	4670	1	Hang	hang	VB
55314	4670	2	the	the	DT
55314	4670	3	girdle	girdle	NN
55314	4670	4	,	,	,
55314	4670	5	or	or	CC
55314	4670	6	put	put	VBD
55314	4670	7	the	the	DT
55314	4670	8	frying	frying	JJ
55314	4670	9	-	-	HYPH
55314	4670	10	pan	pan	NN
55314	4670	11	over	over	IN
55314	4670	12	the	the	DT
55314	4670	13	fire	fire	NN
55314	4670	14	,	,	,
55314	4670	15	and	and	CC
55314	4670	16	when	when	WRB
55314	4670	17	hot	hot	JJ
55314	4670	18	wipe	wipe	NN
55314	4670	19	it	-PRON-	PRP
55314	4670	20	clean	clean	JJ
55314	4670	21	with	with	IN
55314	4670	22	a	a	DT
55314	4670	23	wet	wet	JJ
55314	4670	24	cloth	cloth	NN
55314	4670	25	.	.	.
55314	4671	1	Tie	tie	VB
55314	4671	2	a	a	DT
55314	4671	3	piece	piece	NN
55314	4671	4	of	of	IN
55314	4671	5	butter	butter	NN
55314	4671	6	in	in	IN
55314	4671	7	muslin	muslin	NNP
55314	4671	8	,	,	,
55314	4671	9	and	and	CC
55314	4671	10	rub	rub	VB
55314	4671	11	it	-PRON-	PRP
55314	4671	12	over	over	IN
55314	4671	13	the	the	DT
55314	4671	14	girdle	girdle	NN
55314	4671	15	:	:	:
55314	4671	16	then	then	RB
55314	4671	17	pour	pour	VB
55314	4671	18	on	on	IN
55314	4671	19	it	-PRON-	PRP
55314	4671	20	a	a	DT
55314	4671	21	tea	tea	NN
55314	4671	22	-	-	HYPH
55314	4671	23	cupful	cupful	JJ
55314	4671	24	of	of	IN
55314	4671	25	batter	batter	NN
55314	4671	26	,	,	,
55314	4671	27	and	and	CC
55314	4671	28	as	as	IN
55314	4671	29	it	-PRON-	PRP
55314	4671	30	begins	begin	VBZ
55314	4671	31	to	to	TO
55314	4671	32	cook	cook	VB
55314	4671	33	,	,	,
55314	4671	34	raise	raise	VB
55314	4671	35	the	the	DT
55314	4671	36	edge	edge	NN
55314	4671	37	all	all	DT
55314	4671	38	round	round	NN
55314	4671	39	,	,	,
55314	4671	40	with	with	IN
55314	4671	41	a	a	DT
55314	4671	42	sharp	sharp	JJ
55314	4671	43	knife	knife	NN
55314	4671	44	;	;	:
55314	4671	45	when	when	WRB
55314	4671	46	one	one	CD
55314	4671	47	side	side	NN
55314	4671	48	is	be	VBZ
55314	4671	49	done	do	VBN
55314	4671	50	,	,	,
55314	4671	51	turn	turn	VB
55314	4671	52	it	-PRON-	PRP
55314	4671	53	and	and	CC
55314	4671	54	bake	bake	VB
55314	4671	55	the	the	DT
55314	4671	56	other	other	JJ
55314	4671	57	side	side	NN
55314	4671	58	.	.	.
55314	4672	1	When	when	WRB
55314	4672	2	done	do	VBN
55314	4672	3	,	,	,
55314	4672	4	put	put	VB
55314	4672	5	it	-PRON-	PRP
55314	4672	6	in	in	IN
55314	4672	7	a	a	DT
55314	4672	8	plate	plate	NN
55314	4672	9	before	before	IN
55314	4672	10	the	the	DT
55314	4672	11	fire	fire	NN
55314	4672	12	,	,	,
55314	4672	13	rub	rub	VB
55314	4672	14	the	the	DT
55314	4672	15	girdle	girdle	NN
55314	4672	16	with	with	IN
55314	4672	17	the	the	DT
55314	4672	18	buttered	butter	VBN
55314	4672	19	rag	rag	NN
55314	4672	20	,	,	,
55314	4672	21	and	and	CC
55314	4672	22	pour	pour	VB
55314	4672	23	in	in	IN
55314	4672	24	another	another	DT
55314	4672	25	cupful	cupful	NN
55314	4672	26	of	of	IN
55314	4672	27	batter	batter	NN
55314	4672	28	,	,	,
55314	4672	29	then	then	RB
55314	4672	30	spread	spread	VB
55314	4672	31	butter	butter	NN
55314	4672	32	over	over	IN
55314	4672	33	the	the	DT
55314	4672	34	one	one	NN
55314	4672	35	in	in	IN
55314	4672	36	the	the	DT
55314	4672	37	plate	plate	NN
55314	4672	38	,	,	,
55314	4672	39	and	and	CC
55314	4672	40	so	so	RB
55314	4672	41	on	on	RB
55314	4672	42	,	,	,
55314	4672	43	till	till	IN
55314	4672	44	they	-PRON-	PRP
55314	4672	45	are	be	VBP
55314	4672	46	all	all	RB
55314	4672	47	baked	bake	VBN
55314	4672	48	.	.	.
55314	4673	1	Send	send	VB
55314	4673	2	a	a	DT
55314	4673	3	few	few	JJ
55314	4673	4	at	at	IN
55314	4673	5	a	a	DT
55314	4673	6	time	time	NN
55314	4673	7	,	,	,
55314	4673	8	quite	quite	RB
55314	4673	9	hot	hot	JJ
55314	4673	10	,	,	,
55314	4673	11	to	to	TO
55314	4673	12	table	table	NN
55314	4673	13	.	.	.
55314	4674	1	Crumpets	crumpet	NNS
55314	4674	2	made	make	VBD
55314	4674	3	thus	thus	RB
55314	4674	4	are	be	VBP
55314	4674	5	lighter	light	JJR
55314	4674	6	than	than	IN
55314	4674	7	in	in	IN
55314	4674	8	the	the	DT
55314	4674	9	common	common	JJ
55314	4674	10	way	way	NN
55314	4674	11	.	.	.
55314	4675	1	Rye	rye	VB
55314	4675	2	flour	flour	NN
55314	4675	3	makes	make	VBZ
55314	4675	4	excellent	excellent	JJ
55314	4675	5	cakes	cake	NNS
55314	4675	6	this	this	DT
55314	4675	7	way	way	NN
55314	4675	8	,	,	,
55314	4675	9	and	and	CC
55314	4675	10	likewise	likewise	RB
55314	4675	11	Indian	Indian	NNP
55314	4675	12	Corn	Corn	NNP
55314	4675	13	meal	meal	NN
55314	4675	14	.	.	.
55314	4676	1	N.B.--Receipts	n.b.--receipts	CD
55314	4676	2	for	for	IN
55314	4676	3	various	various	JJ
55314	4676	4	ways	way	NNS
55314	4676	5	of	of	IN
55314	4676	6	cooking	cooking	NN
55314	4676	7	_	_	NNP
55314	4676	8	Indian	Indian	NNP
55314	4676	9	Corn	Corn	NNP
55314	4676	10	_	_	NNP
55314	4676	11	flour	flour	NN
55314	4676	12	or	or	CC
55314	4676	13	meal	meal	NN
55314	4676	14	will	will	MD
55314	4676	15	be	be	VB
55314	4676	16	found	find	VBN
55314	4676	17	in	in	IN
55314	4676	18	"	"	``
55314	4676	19	COBBETT	COBBETT	NNP
55314	4676	20	'S	'S	NNP
55314	4676	21	COTTAGE	cottage	NN
55314	4676	22	ECONOMY	ECONOMY	NNS
55314	4676	23	.	.	.
55314	4676	24	"	"	''
55314	4677	1	{	{	-LRB-
55314	4677	2	283}_Scotch	283}_scotch	CD
55314	4677	3	Slim	Slim	NNP
55314	4677	4	Cakes	Cakes	NNPS
55314	4677	5	.	.	.
55314	4677	6	_	_	NNP
55314	4677	7	Rub	Rub	NNP
55314	4677	8	3	3	CD
55314	4677	9	oz	oz	NNP
55314	4677	10	.	.	.
55314	4678	1	butter	butter	NN
55314	4678	2	into	into	IN
55314	4678	3	½	½	NNP
55314	4678	4	lb	lb	IN
55314	4678	5	.	.	.
55314	4679	1	flour	flour	NN
55314	4679	2	,	,	,
55314	4679	3	mix	mix	VB
55314	4679	4	it	-PRON-	PRP
55314	4679	5	into	into	IN
55314	4679	6	a	a	DT
55314	4679	7	light	light	JJ
55314	4679	8	dough	dough	NN
55314	4679	9	with	with	IN
55314	4679	10	2	2	CD
55314	4679	11	eggs	egg	NNS
55314	4679	12	and	and	CC
55314	4679	13	warm	warm	JJ
55314	4679	14	milk	milk	NN
55314	4679	15	.	.	.
55314	4680	1	Roll	roll	VB
55314	4680	2	lightly	lightly	RB
55314	4680	3	out	out	RB
55314	4680	4	,	,	,
55314	4680	5	and	and	CC
55314	4680	6	cut	cut	VB
55314	4680	7	them	-PRON-	PRP
55314	4680	8	round	round	RB
55314	4680	9	,	,	,
55314	4680	10	the	the	DT
55314	4680	11	size	size	NN
55314	4680	12	of	of	IN
55314	4680	13	a	a	DT
55314	4680	14	saucer	saucer	NN
55314	4680	15	,	,	,
55314	4680	16	bake	bake	VB
55314	4680	17	them	-PRON-	PRP
55314	4680	18	,	,	,
55314	4680	19	as	as	IN
55314	4680	20	directed	direct	VBN
55314	4680	21	,	,	,
55314	4680	22	for	for	IN
55314	4680	23	crumpets	crumpet	NNS
55314	4680	24	.	.	.
55314	4681	1	Butter	butter	NN
55314	4681	2	,	,	,
55314	4681	3	and	and	CC
55314	4681	4	serve	serve	VB
55314	4681	5	them	-PRON-	PRP
55314	4681	6	quite	quite	RB
55314	4681	7	hot	hot	JJ
55314	4681	8	.	.	.
55314	4682	1	CHAPTER	chapter	NN
55314	4682	2	XXII	XXII	NNP
55314	4682	3	.	.	.
55314	4683	1	CONFECTIONARY	CONFECTIONARY	NNP
55314	4683	2	.	.	.
55314	4684	1	As	as	IN
55314	4684	2	I	-PRON-	PRP
55314	4684	3	should	should	MD
55314	4684	4	always	always	RB
55314	4684	5	have	have	VB
55314	4684	6	recourse	recourse	VBN
55314	4684	7	to	to	IN
55314	4684	8	the	the	DT
55314	4684	9	confectioner	confectioner	NN
55314	4684	10	for	for	IN
55314	4684	11	all	all	DT
55314	4684	12	ornamental	ornamental	JJ
55314	4684	13	dishes	dish	NNS
55314	4684	14	,	,	,
55314	4684	15	I	-PRON-	PRP
55314	4684	16	shall	shall	MD
55314	4684	17	give	give	VB
55314	4684	18	under	under	IN
55314	4684	19	this	this	DT
55314	4684	20	head	head	NN
55314	4684	21	,	,	,
55314	4684	22	only	only	RB
55314	4684	23	such	such	JJ
55314	4684	24	things	thing	NNS
55314	4684	25	as	as	IN
55314	4684	26	may	may	MD
55314	4684	27	be	be	VB
55314	4684	28	prepared	prepare	VBN
55314	4684	29	at	at	IN
55314	4684	30	home	home	NN
55314	4684	31	with	with	IN
55314	4684	32	comparatively	comparatively	RB
55314	4684	33	little	little	JJ
55314	4684	34	risk	risk	NN
55314	4684	35	of	of	IN
55314	4684	36	failure	failure	NN
55314	4684	37	,	,	,
55314	4684	38	and	and	CC
55314	4684	39	consequent	consequent	JJ
55314	4684	40	waste	waste	NN
55314	4684	41	of	of	IN
55314	4684	42	materials	material	NNS
55314	4684	43	;	;	,
55314	4684	44	observing	observe	VBG
55314	4684	45	,	,	,
55314	4684	46	at	at	IN
55314	4684	47	the	the	DT
55314	4684	48	same	same	JJ
55314	4684	49	time	time	NN
55314	4684	50	,	,	,
55314	4684	51	that	that	IN
55314	4684	52	the	the	DT
55314	4684	53	plainest	plain	JJS
55314	4684	54	custard	custard	NN
55314	4684	55	requires	require	VBZ
55314	4684	56	as	as	RB
55314	4684	57	much	much	JJ
55314	4684	58	attention	attention	NN
55314	4684	59	as	as	IN
55314	4684	60	the	the	DT
55314	4684	61	richest	rich	JJS
55314	4684	62	cream	cream	NN
55314	4684	63	,	,	,
55314	4684	64	and	and	CC
55314	4684	65	that	that	IN
55314	4684	66	all	all	DT
55314	4684	67	sweet	sweet	JJ
55314	4684	68	dishes	dish	NNS
55314	4684	69	require	require	VBP
55314	4684	70	to	to	TO
55314	4684	71	be	be	VB
55314	4684	72	flavoured	flavour	VBN
55314	4684	73	with	with	IN
55314	4684	74	judgment	judgment	NN
55314	4684	75	.	.	.
55314	4685	1	It	-PRON-	PRP
55314	4685	2	is	be	VBZ
55314	4685	3	impossible	impossible	JJ
55314	4685	4	to	to	TO
55314	4685	5	produce	produce	VB
55314	4685	6	delicate	delicate	JJ
55314	4685	7	creams	cream	NNS
55314	4685	8	,	,	,
55314	4685	9	jellies	jelly	NNS
55314	4685	10	,	,	,
55314	4685	11	&	&	CC
55314	4685	12	c.	c.	NNP
55314	4685	13	,	,	,
55314	4685	14	&	&	CC
55314	4685	15	c.	c.	NNP
55314	4685	16	,	,	,
55314	4685	17	unless	unless	IN
55314	4685	18	the	the	DT
55314	4685	19	ingredients	ingredient	NNS
55314	4685	20	,	,	,
55314	4685	21	particularly	particularly	RB
55314	4685	22	cream	cream	NN
55314	4685	23	,	,	,
55314	4685	24	milk	milk	NN
55314	4685	25	,	,	,
55314	4685	26	and	and	CC
55314	4685	27	eggs	egg	NNS
55314	4685	28	,	,	,
55314	4685	29	be	be	VB
55314	4685	30	perfectly	perfectly	RB
55314	4685	31	fresh	fresh	JJ
55314	4685	32	,	,	,
55314	4685	33	and	and	CC
55314	4685	34	unless	unless	IN
55314	4685	35	there	there	EX
55314	4685	36	be	be	VB
55314	4685	37	_	_	NNP
55314	4685	38	enough	enough	JJ
55314	4685	39	_	_	NNP
55314	4685	40	of	of	IN
55314	4685	41	them	-PRON-	PRP
55314	4685	42	.	.	.
55314	4686	1	If	if	IN
55314	4686	2	served	serve	VBN
55314	4686	3	in	in	IN
55314	4686	4	glasses	glass	NNS
55314	4686	5	or	or	CC
55314	4686	6	dishes	dish	NNS
55314	4686	7	,	,	,
55314	4686	8	use	use	VBP
55314	4686	9	only	only	JJ
55314	4686	10	eggs	egg	NNS
55314	4686	11	;	;	:
55314	4686	12	but	but	CC
55314	4686	13	,	,	,
55314	4686	14	if	if	IN
55314	4686	15	the	the	DT
55314	4686	16	cream	cream	NN
55314	4686	17	is	be	VBZ
55314	4686	18	to	to	TO
55314	4686	19	be	be	VB
55314	4686	20	turned	turn	VBN
55314	4686	21	out	out	IN
55314	4686	22	of	of	IN
55314	4686	23	a	a	DT
55314	4686	24	shape	shape	NN
55314	4686	25	,	,	,
55314	4686	26	isinglass	isinglass	NN
55314	4686	27	must	must	MD
55314	4686	28	be	be	VB
55314	4686	29	used	use	VBN
55314	4686	30	to	to	TO
55314	4686	31	stiffen	stiffen	VB
55314	4686	32	it	-PRON-	PRP
55314	4686	33	.	.	.
55314	4687	1	The	the	DT
55314	4687	2	quantity	quantity	NN
55314	4687	3	greatly	greatly	RB
55314	4687	4	depends	depend	VBZ
55314	4687	5	upon	upon	IN
55314	4687	6	the	the	DT
55314	4687	7	size	size	NN
55314	4687	8	of	of	IN
55314	4687	9	the	the	DT
55314	4687	10	shape	shape	NN
55314	4687	11	;	;	:
55314	4687	12	1	1	CD
55314	4687	13	oz	oz	UH
55314	4687	14	.	.	.
55314	4688	1	to	to	IN
55314	4688	2	a	a	DT
55314	4688	3	pint	pint	NN
55314	4688	4	is	be	VBZ
55314	4688	5	the	the	DT
55314	4688	6	general	general	JJ
55314	4688	7	allowance	allowance	NN
55314	4688	8	,	,	,
55314	4688	9	but	but	CC
55314	4688	10	more	more	JJR
55314	4688	11	is	be	VBZ
55314	4688	12	often	often	RB
55314	4688	13	necessary.--The	necessary.--the	DT
55314	4688	14	sugar	sugar	NN
55314	4688	15	used	use	VBN
55314	4688	16	in	in	IN
55314	4688	17	jellies	jelly	NNS
55314	4688	18	ought	ought	MD
55314	4688	19	to	to	TO
55314	4688	20	be	be	VB
55314	4688	21	clarified	clarify	VBN
55314	4688	22	,	,	,
55314	4688	23	for	for	IN
55314	4688	24	one	one	CD
55314	4688	25	point	point	NN
55314	4688	26	of	of	IN
55314	4688	27	excellence	excellence	NN
55314	4688	28	is	be	VBZ
55314	4688	29	clearness.--To	clearness.--To	NNP
55314	4688	30	prevent	prevent	NNP
55314	4688	31	oiling	oiling	NN
55314	4688	32	,	,	,
55314	4688	33	put	put	VB
55314	4688	34	a	a	DT
55314	4688	35	little	little	JJ
55314	4688	36	rose	rose	JJ
55314	4688	37	water	water	NN
55314	4688	38	into	into	IN
55314	4688	39	the	the	DT
55314	4688	40	mortar	mortar	NN
55314	4688	41	in	in	IN
55314	4688	42	which	which	WDT
55314	4688	43	you	-PRON-	PRP
55314	4688	44	pound	pound	VBP
55314	4688	45	almonds.--Where	almonds.--where	RB
55314	4688	46	there	there	EX
55314	4688	47	is	be	VBZ
55314	4688	48	much	much	JJ
55314	4688	49	practice	practice	NN
55314	4688	50	in	in	IN
55314	4688	51	making	make	VBG
55314	4688	52	sweet	sweet	JJ
55314	4688	53	dishes	dish	NNS
55314	4688	54	,	,	,
55314	4688	55	all	all	PDT
55314	4688	56	the	the	DT
55314	4688	57	vessels	vessel	NNS
55314	4688	58	should	should	MD
55314	4688	59	be	be	VB
55314	4688	60	kept	keep	VBN
55314	4688	61	wholly	wholly	RB
55314	4688	62	for	for	IN
55314	4688	63	that	that	DT
55314	4688	64	purpose	purpose	NN
55314	4688	65	.	.	.
55314	4689	1	Jelly	Jelly	NNP
55314	4689	2	bags	bag	NNS
55314	4689	3	and	and	CC
55314	4689	4	sieves	sieve	VBZ
55314	4689	5	delicately	delicately	RB
55314	4689	6	clean	clean	JJ
55314	4689	7	,	,	,
55314	4689	8	always	always	RB
55314	4689	9	dipped	dip	VBD
55314	4689	10	into	into	IN
55314	4689	11	,	,	,
55314	4689	12	and	and	CC
55314	4689	13	wrung	wring	VBD
55314	4689	14	out	out	IN
55314	4689	15	of	of	IN
55314	4689	16	,	,	,
55314	4689	17	hot	hot	JJ
55314	4689	18	water	water	NN
55314	4689	19	,	,	,
55314	4689	20	before	before	IN
55314	4689	21	they	-PRON-	PRP
55314	4689	22	are	be	VBP
55314	4689	23	used	use	VBN
55314	4689	24	.	.	.
55314	4690	1	_	_	NNP
55314	4690	2	Common	Common	NNP
55314	4690	3	Custards	Custards	NNPS
55314	4690	4	.	.	.
55314	4690	5	_	_	NNP
55314	4690	6	To	to	IN
55314	4690	7	½	½	NNP
55314	4690	8	pint	pint	VB
55314	4690	9	new	new	JJ
55314	4690	10	milk	milk	NN
55314	4690	11	,	,	,
55314	4690	12	put	put	VB
55314	4690	13	a	a	DT
55314	4690	14	little	little	JJ
55314	4690	15	piece	piece	NN
55314	4690	16	of	of	IN
55314	4690	17	lemon	lemon	NN
55314	4690	18	peel	peel	NN
55314	4690	19	cut	cut	VBN
55314	4690	20	{	{	-LRB-
55314	4690	21	284}very	284}very	CD
55314	4690	22	thin	thin	NN
55314	4690	23	,	,	,
55314	4690	24	a	a	DT
55314	4690	25	little	little	JJ
55314	4690	26	cinnamon	cinnamon	NN
55314	4690	27	,	,	,
55314	4690	28	and	and	CC
55314	4690	29	8	8	CD
55314	4690	30	bitter	bitter	JJ
55314	4690	31	almonds	almond	NNS
55314	4690	32	blanched	blanch	VBN
55314	4690	33	and	and	CC
55314	4690	34	pounded	pound	VBD
55314	4690	35	.	.	.
55314	4691	1	Simmer	simmer	VB
55314	4691	2	the	the	DT
55314	4691	3	milk	milk	NN
55314	4691	4	ten	ten	CD
55314	4691	5	minutes	minute	NNS
55314	4691	6	.	.	.
55314	4692	1	Then	then	RB
55314	4692	2	strain	strain	VB
55314	4692	3	,	,	,
55314	4692	4	and	and	CC
55314	4692	5	when	when	WRB
55314	4692	6	cool	cool	JJ
55314	4692	7	,	,	,
55314	4692	8	put	put	VBP
55314	4692	9	to	to	IN
55314	4692	10	it	-PRON-	PRP
55314	4692	11	a	a	DT
55314	4692	12	pint	pint	NN
55314	4692	13	of	of	IN
55314	4692	14	cream	cream	NN
55314	4692	15	,	,	,
55314	4692	16	the	the	DT
55314	4692	17	yolks	yolk	NNS
55314	4692	18	of	of	IN
55314	4692	19	5	5	CD
55314	4692	20	eggs	egg	NNS
55314	4692	21	,	,	,
55314	4692	22	2	2	CD
55314	4692	23	table	table	NN
55314	4692	24	-	-	HYPH
55314	4692	25	spoonsful	spoonsful	JJ
55314	4692	26	sifted	sifted	JJ
55314	4692	27	sugar	sugar	NN
55314	4692	28	,	,	,
55314	4692	29	and	and	CC
55314	4692	30	set	set	VBD
55314	4692	31	it	-PRON-	PRP
55314	4692	32	in	in	IN
55314	4692	33	a	a	DT
55314	4692	34	saucepan	saucepan	NN
55314	4692	35	over	over	IN
55314	4692	36	the	the	DT
55314	4692	37	fire	fire	NN
55314	4692	38	.	.	.
55314	4693	1	Stir	stir	VB
55314	4693	2	one	one	CD
55314	4693	3	way	way	NN
55314	4693	4	,	,	,
55314	4693	5	all	all	PDT
55314	4693	6	the	the	DT
55314	4693	7	time	time	NN
55314	4693	8	;	;	:
55314	4693	9	take	take	VB
55314	4693	10	care	care	NN
55314	4693	11	that	that	IN
55314	4693	12	it	-PRON-	PRP
55314	4693	13	do	do	VBP
55314	4693	14	not	not	RB
55314	4693	15	burn	burn	VB
55314	4693	16	,	,	,
55314	4693	17	and	and	CC
55314	4693	18	not	not	RB
55314	4693	19	boil	boil	VB
55314	4693	20	.	.	.
55314	4694	1	When	when	WRB
55314	4694	2	thick	thick	JJ
55314	4694	3	enough	enough	RB
55314	4694	4	it	-PRON-	PRP
55314	4694	5	will	will	MD
55314	4694	6	be	be	VB
55314	4694	7	done	do	VBN
55314	4694	8	,	,	,
55314	4694	9	and	and	CC
55314	4694	10	a	a	DT
55314	4694	11	minute	minute	NN
55314	4694	12	or	or	CC
55314	4694	13	two	two	CD
55314	4694	14	too	too	RB
55314	4694	15	much	much	JJ
55314	4694	16	will	will	MD
55314	4694	17	cause	cause	VB
55314	4694	18	it	-PRON-	PRP
55314	4694	19	to	to	TO
55314	4694	20	turn	turn	VB
55314	4694	21	.	.	.
55314	4695	1	When	when	WRB
55314	4695	2	taken	take	VBN
55314	4695	3	from	from	IN
55314	4695	4	the	the	DT
55314	4695	5	fire	fire	NN
55314	4695	6	,	,	,
55314	4695	7	add	add	VB
55314	4695	8	half	half	PDT
55314	4695	9	a	a	DT
55314	4695	10	glass	glass	NN
55314	4695	11	of	of	IN
55314	4695	12	brandy	brandy	NN
55314	4695	13	,	,	,
55314	4695	14	and	and	CC
55314	4695	15	stir	stir	VB
55314	4695	16	a	a	DT
55314	4695	17	quarter	quarter	NN
55314	4695	18	of	of	IN
55314	4695	19	an	an	DT
55314	4695	20	hour	hour	NN
55314	4695	21	before	before	IN
55314	4695	22	you	-PRON-	PRP
55314	4695	23	pour	pour	VBP
55314	4695	24	it	-PRON-	PRP
55314	4695	25	into	into	IN
55314	4695	26	cups	cup	NNS
55314	4695	27	.	.	.
55314	4696	1	In	in	IN
55314	4696	2	case	case	NN
55314	4696	3	of	of	IN
55314	4696	4	no	no	DT
55314	4696	5	cream	cream	NN
55314	4696	6	,	,	,
55314	4696	7	use	use	VB
55314	4696	8	3	3	CD
55314	4696	9	more	more	RBR
55314	4696	10	eggs.--_Or	eggs.--_or	JJ
55314	4696	11	:	:	:
55314	4696	12	_	_	XX
55314	4696	13	mix	mix	VB
55314	4696	14	a	a	DT
55314	4696	15	table	table	NN
55314	4696	16	-	-	HYPH
55314	4696	17	spoonful	spoonful	JJ
55314	4696	18	of	of	IN
55314	4696	19	rice	rice	NN
55314	4696	20	flour	flour	NN
55314	4696	21	in	in	IN
55314	4696	22	a	a	DT
55314	4696	23	little	little	JJ
55314	4696	24	cold	cold	JJ
55314	4696	25	milk	milk	NN
55314	4696	26	,	,	,
55314	4696	27	and	and	CC
55314	4696	28	add	add	VB
55314	4696	29	the	the	DT
55314	4696	30	beaten	beat	VBN
55314	4696	31	yolks	yolk	NNS
55314	4696	32	of	of	IN
55314	4696	33	6	6	CD
55314	4696	34	eggs	egg	NNS
55314	4696	35	.	.	.
55314	4697	1	Have	have	VBP
55314	4697	2	ready	ready	JJ
55314	4697	3	boiled	boil	VBN
55314	4697	4	,	,	,
55314	4697	5	a	a	DT
55314	4697	6	quart	quart	NN
55314	4697	7	of	of	IN
55314	4697	8	new	new	JJ
55314	4697	9	milk	milk	NN
55314	4697	10	,	,	,
55314	4697	11	with	with	IN
55314	4697	12	a	a	DT
55314	4697	13	bit	bit	NN
55314	4697	14	of	of	IN
55314	4697	15	lemon	lemon	NN
55314	4697	16	peel	peel	NN
55314	4697	17	,	,	,
55314	4697	18	and	and	CC
55314	4697	19	cinnamon	cinnamon	NN
55314	4697	20	;	;	:
55314	4697	21	let	let	VB
55314	4697	22	it	-PRON-	PRP
55314	4697	23	cool	cool	VB
55314	4697	24	,	,	,
55314	4697	25	then	then	RB
55314	4697	26	stir	stir	VB
55314	4697	27	the	the	DT
55314	4697	28	eggs	egg	NNS
55314	4697	29	and	and	CC
55314	4697	30	some	some	DT
55314	4697	31	sugar	sugar	NN
55314	4697	32	into	into	IN
55314	4697	33	it	-PRON-	PRP
55314	4697	34	:	:	:
55314	4697	35	let	let	VB
55314	4697	36	it	-PRON-	PRP
55314	4697	37	thicken	thicken	VB
55314	4697	38	over	over	RP
55314	4697	39	the	the	DT
55314	4697	40	fire	fire	NN
55314	4697	41	,	,	,
55314	4697	42	but	but	CC
55314	4697	43	not	not	RB
55314	4697	44	boil	boil	VB
55314	4697	45	,	,	,
55314	4697	46	stirring	stir	VBG
55314	4697	47	all	all	PDT
55314	4697	48	the	the	DT
55314	4697	49	time	time	NN
55314	4697	50	.	.	.
55314	4698	1	Take	take	VB
55314	4698	2	it	-PRON-	PRP
55314	4698	3	off	off	IN
55314	4698	4	the	the	DT
55314	4698	5	fire	fire	NN
55314	4698	6	,	,	,
55314	4698	7	pour	pour	VB
55314	4698	8	it	-PRON-	PRP
55314	4698	9	into	into	IN
55314	4698	10	a	a	DT
55314	4698	11	jug	jug	NN
55314	4698	12	,	,	,
55314	4698	13	and	and	CC
55314	4698	14	stir	stir	VB
55314	4698	15	till	till	IN
55314	4698	16	cool	cool	JJ
55314	4698	17	.	.	.
55314	4699	1	Serve	serve	VB
55314	4699	2	in	in	IN
55314	4699	3	cups	cup	NNS
55314	4699	4	,	,	,
55314	4699	5	or	or	CC
55314	4699	6	a	a	DT
55314	4699	7	glass	glass	NN
55314	4699	8	dish	dish	NN
55314	4699	9	,	,	,
55314	4699	10	and	and	CC
55314	4699	11	grate	grate	VB
55314	4699	12	nutmeg	nutmeg	NNS
55314	4699	13	over	over	RP
55314	4699	14	.	.	.
55314	4700	1	Some	some	DT
55314	4700	2	persons	person	NNS
55314	4700	3	boil	boil	VBP
55314	4700	4	custards	custard	NNS
55314	4700	5	in	in	IN
55314	4700	6	a	a	DT
55314	4700	7	jug	jug	NN
55314	4700	8	,	,	,
55314	4700	9	set	set	VBN
55314	4700	10	into	into	IN
55314	4700	11	a	a	DT
55314	4700	12	deep	deep	JJ
55314	4700	13	saucepan	saucepan	NN
55314	4700	14	of	of	IN
55314	4700	15	water	water	NN
55314	4700	16	,	,	,
55314	4700	17	which	which	WDT
55314	4700	18	is	be	VBZ
55314	4700	19	kept	keep	VBN
55314	4700	20	boiling	boil	VBG
55314	4700	21	.	.	.
55314	4701	1	_	_	NNP
55314	4701	2	Rich	Rich	NNP
55314	4701	3	Custards	Custards	NNPS
55314	4701	4	to	to	TO
55314	4701	5	Bake	bake	VB
55314	4701	6	,	,	,
55314	4701	7	or	or	CC
55314	4701	8	Boil	Boil	NNP
55314	4701	9	.	.	.
55314	4701	10	_	_	NNP
55314	4701	11	Boil	Boil	NNP
55314	4701	12	a	a	DT
55314	4701	13	quart	quart	NN
55314	4701	14	of	of	IN
55314	4701	15	cream	cream	NN
55314	4701	16	with	with	IN
55314	4701	17	mace	mace	NN
55314	4701	18	and	and	CC
55314	4701	19	cinnamon	cinnamon	NN
55314	4701	20	.	.	.
55314	4702	1	Take	take	VB
55314	4702	2	it	-PRON-	PRP
55314	4702	3	off	off	IN
55314	4702	4	the	the	DT
55314	4702	5	fire	fire	NN
55314	4702	6	,	,	,
55314	4702	7	add	add	VB
55314	4702	8	sugar	sugar	NN
55314	4702	9	to	to	TO
55314	4702	10	taste	taste	VB
55314	4702	11	,	,	,
55314	4702	12	and	and	CC
55314	4702	13	let	let	VB
55314	4702	14	it	-PRON-	PRP
55314	4702	15	stand	stand	VB
55314	4702	16	till	till	IN
55314	4702	17	no	no	DT
55314	4702	18	warmer	warm	JJR
55314	4702	19	than	than	IN
55314	4702	20	milk	milk	NN
55314	4702	21	from	from	IN
55314	4702	22	the	the	DT
55314	4702	23	cow	cow	NN
55314	4702	24	;	;	:
55314	4702	25	then	then	RB
55314	4702	26	add	add	VB
55314	4702	27	10	10	CD
55314	4702	28	eggs	egg	NNS
55314	4702	29	,	,	,
55314	4702	30	well	well	RB
55314	4702	31	beaten	beat	VBN
55314	4702	32	.	.	.
55314	4703	1	Strain	strain	VB
55314	4703	2	it	-PRON-	PRP
55314	4703	3	,	,	,
55314	4703	4	and	and	CC
55314	4703	5	fill	fill	VB
55314	4703	6	the	the	DT
55314	4703	7	cups	cup	NNS
55314	4703	8	very	very	RB
55314	4703	9	full	full	JJ
55314	4703	10	.	.	.
55314	4704	1	The	the	DT
55314	4704	2	oven	oven	NN
55314	4704	3	must	must	MD
55314	4704	4	be	be	VB
55314	4704	5	as	as	RB
55314	4704	6	hot	hot	JJ
55314	4704	7	as	as	IN
55314	4704	8	for	for	IN
55314	4704	9	tarts	tart	NNS
55314	4704	10	,	,	,
55314	4704	11	and	and	CC
55314	4704	12	the	the	DT
55314	4704	13	cups	cup	NNS
55314	4704	14	often	often	RB
55314	4704	15	turned	turn	VBD
55314	4704	16	;	;	:
55314	4704	17	or	or	CC
55314	4704	18	finish	finish	VB
55314	4704	19	by	by	IN
55314	4704	20	boiling	boil	VBG
55314	4704	21	them	-PRON-	PRP
55314	4704	22	in	in	IN
55314	4704	23	a	a	DT
55314	4704	24	jug	jug	NN
55314	4704	25	stood	stand	VBD
55314	4704	26	in	in	IN
55314	4704	27	boiling	boiling	NN
55314	4704	28	water	water	NN
55314	4704	29	,	,	,
55314	4704	30	but	but	CC
55314	4704	31	keep	keep	VB
55314	4704	32	stirring	stir	VBG
55314	4704	33	all	all	PDT
55314	4704	34	the	the	DT
55314	4704	35	while	while	NN
55314	4704	36	.	.	.
55314	4705	1	Brandy	brandy	NN
55314	4705	2	is	be	VBZ
55314	4705	3	an	an	DT
55314	4705	4	improvement	improvement	NN
55314	4705	5	,	,	,
55314	4705	6	in	in	IN
55314	4705	7	the	the	DT
55314	4705	8	proportion	proportion	NN
55314	4705	9	of	of	IN
55314	4705	10	a	a	DT
55314	4705	11	wine	wine	NN
55314	4705	12	-	-	HYPH
55314	4705	13	glassful	glassful	JJ
55314	4705	14	to	to	IN
55314	4705	15	a	a	DT
55314	4705	16	quart	quart	NN
55314	4705	17	.	.	.
55314	4706	1	Some	some	DT
55314	4706	2	flavour	flavour	NN
55314	4706	3	with	with	IN
55314	4706	4	ratafia	ratafia	NNP
55314	4706	5	,	,	,
55314	4706	6	peach	peach	NN
55314	4706	7	water	water	NN
55314	4706	8	,	,	,
55314	4706	9	or	or	CC
55314	4706	10	orange	orange	JJ
55314	4706	11	flower	flower	NN
55314	4706	12	water	water	NN
55314	4706	13	.	.	.
55314	4707	1	A	a	DT
55314	4707	2	dessert	dessert	NN
55314	4707	3	-	-	HYPH
55314	4707	4	spoonful	spoonful	JJ
55314	4707	5	of	of	IN
55314	4707	6	isinglass	isinglass	NN
55314	4707	7	will	will	MD
55314	4707	8	add	add	VB
55314	4707	9	to	to	IN
55314	4707	10	the	the	DT
55314	4707	11	firmness	firmness	NN
55314	4707	12	of	of	IN
55314	4707	13	custards	custard	NNS
55314	4707	14	made	make	VBN
55314	4707	15	entirely	entirely	RB
55314	4707	16	of	of	IN
55314	4707	17	milk	milk	NN
55314	4707	18	.	.	.
55314	4708	1	_	_	NNP
55314	4708	2	Lemon	Lemon	NNP
55314	4708	3	Custards	Custards	NNP
55314	4708	4	.	.	.
55314	4708	5	_	_	NNP
55314	4708	6	Beat	Beat	NNP
55314	4708	7	the	the	DT
55314	4708	8	yolks	yolk	NNS
55314	4708	9	of	of	IN
55314	4708	10	8	8	CD
55314	4708	11	eggs	egg	NNS
55314	4708	12	till	till	IN
55314	4708	13	they	-PRON-	PRP
55314	4708	14	are	be	VBP
55314	4708	15	as	as	RB
55314	4708	16	white	white	JJ
55314	4708	17	as	as	IN
55314	4708	18	milk	milk	NN
55314	4708	19	,	,	,
55314	4708	20	add	add	VB
55314	4708	21	the	the	DT
55314	4708	22	grated	grate	VBN
55314	4708	23	rinds	rind	NNS
55314	4708	24	and	and	CC
55314	4708	25	juice	juice	NN
55314	4708	26	of	of	IN
55314	4708	27	2	2	CD
55314	4708	28	lemons	lemon	NNS
55314	4708	29	,	,	,
55314	4708	30	sweeten	sweeten	VBP
55314	4708	31	to	to	IN
55314	4708	32	taste	taste	NN
55314	4708	33	;	;	:
55314	4708	34	pour	pour	VB
55314	4708	35	in	in	IN
55314	4708	36	a	a	DT
55314	4708	37	pint	pint	NN
55314	4708	38	of	of	IN
55314	4708	39	boiling	boil	VBG
55314	4708	40	water	water	NN
55314	4708	41	and	and	CC
55314	4708	42	stir	stir	VB
55314	4708	43	over	over	IN
55314	4708	44	the	the	DT
55314	4708	45	fire	fire	NN
55314	4708	46	till	till	IN
55314	4708	47	it	-PRON-	PRP
55314	4708	48	thickens	thicken	VBZ
55314	4708	49	,	,	,
55314	4708	50	add	add	VB
55314	4708	51	a	a	DT
55314	4708	52	wine	wine	NN
55314	4708	53	-	-	HYPH
55314	4708	54	glassful	glassful	JJ
55314	4708	55	of	of	IN
55314	4708	56	white	white	JJ
55314	4708	57	wine	wine	NN
55314	4708	58	,	,	,
55314	4708	59	and	and	CC
55314	4708	60	the	the	DT
55314	4708	61	same	same	JJ
55314	4708	62	of	of	IN
55314	4708	63	brandy	brandy	NN
55314	4708	64	,	,	,
55314	4708	65	stir	stir	VB
55314	4708	66	over	over	IN
55314	4708	67	the	the	DT
55314	4708	68	fire	fire	NN
55314	4708	69	again	again	RB
55314	4708	70	for	for	IN
55314	4708	71	a	a	DT
55314	4708	72	few	few	JJ
55314	4708	73	minutes	minute	NNS
55314	4708	74	,	,	,
55314	4708	75	then	then	RB
55314	4708	76	pour	pour	VB
55314	4708	77	it	-PRON-	PRP
55314	4708	78	into	into	IN
55314	4708	79	cups	cup	NNS
55314	4708	80	.	.	.
55314	4709	1	{	{	-LRB-
55314	4709	2	285}_Orange	285}_orange	NN
55314	4709	3	Custards	Custards	NNPS
55314	4709	4	.	.	.
55314	4709	5	_	_	NNP
55314	4709	6	Beat	Beat	VBD
55314	4709	7	the	the	DT
55314	4709	8	rind	rind	NN
55314	4709	9	of	of	IN
55314	4709	10	a	a	DT
55314	4709	11	Seville	Seville	NNP
55314	4709	12	orange	orange	NN
55314	4709	13	(	(	-LRB-
55314	4709	14	previously	previously	RB
55314	4709	15	boiled	boil	VBN
55314	4709	16	)	)	-RRB-
55314	4709	17	,	,	,
55314	4709	18	to	to	IN
55314	4709	19	a	a	DT
55314	4709	20	paste	paste	NN
55314	4709	21	,	,	,
55314	4709	22	and	and	CC
55314	4709	23	mix	mix	VB
55314	4709	24	it	-PRON-	PRP
55314	4709	25	with	with	IN
55314	4709	26	a	a	DT
55314	4709	27	dessert	dessert	NN
55314	4709	28	-	-	HYPH
55314	4709	29	spoonful	spoonful	JJ
55314	4709	30	of	of	IN
55314	4709	31	brandy	brandy	NN
55314	4709	32	,	,	,
55314	4709	33	the	the	DT
55314	4709	34	juice	juice	NN
55314	4709	35	of	of	IN
55314	4709	36	a	a	DT
55314	4709	37	lemon	lemon	NN
55314	4709	38	,	,	,
55314	4709	39	5	5	CD
55314	4709	40	oz	oz	IN
55314	4709	41	.	.	.
55314	4710	1	sugar	sugar	NNP
55314	4710	2	,	,	,
55314	4710	3	and	and	CC
55314	4710	4	the	the	DT
55314	4710	5	yolks	yolk	NNS
55314	4710	6	of	of	IN
55314	4710	7	5	5	CD
55314	4710	8	eggs	egg	NNS
55314	4710	9	;	;	:
55314	4710	10	beat	beat	VB
55314	4710	11	it	-PRON-	PRP
55314	4710	12	well	well	RB
55314	4710	13	,	,	,
55314	4710	14	a	a	DT
55314	4710	15	quarter	quarter	NN
55314	4710	16	of	of	IN
55314	4710	17	an	an	DT
55314	4710	18	hour	hour	NN
55314	4710	19	,	,	,
55314	4710	20	and	and	CC
55314	4710	21	pour	pour	VB
55314	4710	22	in	in	RP
55314	4710	23	,	,	,
55314	4710	24	by	by	IN
55314	4710	25	degrees	degree	NNS
55314	4710	26	,	,	,
55314	4710	27	a	a	DT
55314	4710	28	pint	pint	NN
55314	4710	29	of	of	IN
55314	4710	30	boiling	boil	VBG
55314	4710	31	cream	cream	NN
55314	4710	32	;	;	:
55314	4710	33	keep	keep	VB
55314	4710	34	on	on	RP
55314	4710	35	beating	beat	VBG
55314	4710	36	till	till	IN
55314	4710	37	cold	cold	JJ
55314	4710	38	,	,	,
55314	4710	39	then	then	RB
55314	4710	40	pour	pour	VB
55314	4710	41	it	-PRON-	PRP
55314	4710	42	into	into	IN
55314	4710	43	cups	cup	NNS
55314	4710	44	,	,	,
55314	4710	45	and	and	CC
55314	4710	46	set	set	VBD
55314	4710	47	them	-PRON-	PRP
55314	4710	48	in	in	IN
55314	4710	49	a	a	DT
55314	4710	50	deep	deep	JJ
55314	4710	51	dish	dish	NN
55314	4710	52	in	in	IN
55314	4710	53	boiling	boiling	NN
55314	4710	54	water	water	NN
55314	4710	55	,	,	,
55314	4710	56	till	till	IN
55314	4710	57	very	very	RB
55314	4710	58	thick	thick	JJ
55314	4710	59	.	.	.
55314	4711	1	_	_	NNP
55314	4711	2	Spanish	Spanish	NNP
55314	4711	3	Custards	Custards	NNP
55314	4711	4	.	.	.
55314	4711	5	_	_	NNP
55314	4711	6	Set	Set	NNP
55314	4711	7	1½	1½	NNP
55314	4711	8	pint	pint	NN
55314	4711	9	of	of	IN
55314	4711	10	thin	thin	JJ
55314	4711	11	cream	cream	NN
55314	4711	12	over	over	IN
55314	4711	13	the	the	DT
55314	4711	14	fire	fire	NN
55314	4711	15	,	,	,
55314	4711	16	leaving	leave	VBG
55314	4711	17	out	out	RP
55314	4711	18	a	a	DT
55314	4711	19	tea	tea	NN
55314	4711	20	-	-	HYPH
55314	4711	21	cupful	cupful	JJ
55314	4711	22	;	;	:
55314	4711	23	put	put	VBN
55314	4711	24	in	in	RP
55314	4711	25	6	6	CD
55314	4711	26	or	or	CC
55314	4711	27	8	8	CD
55314	4711	28	bitter	bitter	JJ
55314	4711	29	almonds	almond	NNS
55314	4711	30	,	,	,
55314	4711	31	and	and	CC
55314	4711	32	¼	â¼	LS
55314	4711	33	oz	oz	UH
55314	4711	34	.	.	.
55314	4712	1	isinglass	isinglass	NNP
55314	4712	2	dissolved	dissolve	VBN
55314	4712	3	in	in	IN
55314	4712	4	a	a	DT
55314	4712	5	basin	basin	NN
55314	4712	6	with	with	IN
55314	4712	7	boiling	boiling	NN
55314	4712	8	water	water	NN
55314	4712	9	enough	enough	RB
55314	4712	10	to	to	TO
55314	4712	11	cover	cover	VB
55314	4712	12	it	-PRON-	PRP
55314	4712	13	;	;	:
55314	4712	14	simmer	simmer	NN
55314	4712	15	for	for	IN
55314	4712	16	three	three	CD
55314	4712	17	-	-	HYPH
55314	4712	18	quarters	quarter	NNS
55314	4712	19	of	of	IN
55314	4712	20	an	an	DT
55314	4712	21	hour	hour	NN
55314	4712	22	,	,	,
55314	4712	23	or	or	CC
55314	4712	24	till	till	IN
55314	4712	25	the	the	DT
55314	4712	26	isinglass	isinglass	NN
55314	4712	27	is	be	VBZ
55314	4712	28	dissolved	dissolve	VBN
55314	4712	29	;	;	:
55314	4712	30	mix	mix	VB
55314	4712	31	smoothly	smoothly	RB
55314	4712	32	into	into	IN
55314	4712	33	the	the	DT
55314	4712	34	cold	cold	JJ
55314	4712	35	cream	cream	NN
55314	4712	36	a	a	DT
55314	4712	37	table	table	NN
55314	4712	38	-	-	HYPH
55314	4712	39	spoonful	spoonful	JJ
55314	4712	40	of	of	IN
55314	4712	41	ground	ground	NN
55314	4712	42	rice	rice	NN
55314	4712	43	,	,	,
55314	4712	44	pour	pour	VBP
55314	4712	45	it	-PRON-	PRP
55314	4712	46	into	into	IN
55314	4712	47	the	the	DT
55314	4712	48	hot	hot	JJ
55314	4712	49	cream	cream	NN
55314	4712	50	,	,	,
55314	4712	51	stirring	stir	VBG
55314	4712	52	all	all	PDT
55314	4712	53	the	the	DT
55314	4712	54	time	time	NN
55314	4712	55	,	,	,
55314	4712	56	and	and	CC
55314	4712	57	simmer	simmer	VB
55314	4712	58	it	-PRON-	PRP
55314	4712	59	gently	gently	RB
55314	4712	60	till	till	IN
55314	4712	61	it	-PRON-	PRP
55314	4712	62	thickens	thicken	VBZ
55314	4712	63	sufficiently	sufficiently	RB
55314	4712	64	.	.	.
55314	4713	1	Flavour	flavour	NN
55314	4713	2	with	with	IN
55314	4713	3	2	2	CD
55314	4713	4	table	table	NN
55314	4713	5	-	-	HYPH
55314	4713	6	spoonsful	spoonsful	JJ
55314	4713	7	of	of	IN
55314	4713	8	orange	orange	JJ
55314	4713	9	flower	flower	NN
55314	4713	10	,	,	,
55314	4713	11	or	or	CC
55314	4713	12	rose	rise	VBD
55314	4713	13	water	water	NN
55314	4713	14	,	,	,
55314	4713	15	or	or	CC
55314	4713	16	what	what	WP
55314	4713	17	you	-PRON-	PRP
55314	4713	18	like	like	VBP
55314	4713	19	;	;	:
55314	4713	20	strain	strain	VB
55314	4713	21	through	through	IN
55314	4713	22	a	a	DT
55314	4713	23	coarse	coarse	JJ
55314	4713	24	hair	hair	NN
55314	4713	25	sieve	sieve	NN
55314	4713	26	,	,	,
55314	4713	27	and	and	CC
55314	4713	28	stir	stir	VB
55314	4713	29	till	till	IN
55314	4713	30	nearly	nearly	RB
55314	4713	31	cold	cold	JJ
55314	4713	32	,	,	,
55314	4713	33	when	when	WRB
55314	4713	34	pour	pour	VBP
55314	4713	35	it	-PRON-	PRP
55314	4713	36	into	into	IN
55314	4713	37	cups	cup	NNS
55314	4713	38	dipped	dip	VBN
55314	4713	39	in	in	IN
55314	4713	40	cold	cold	JJ
55314	4713	41	water	water	NN
55314	4713	42	.	.	.
55314	4714	1	Let	let	VB
55314	4714	2	these	these	DT
55314	4714	3	stand	stand	VB
55314	4714	4	in	in	IN
55314	4714	5	a	a	DT
55314	4714	6	cool	cool	JJ
55314	4714	7	place	place	NN
55314	4714	8	;	;	:
55314	4714	9	when	when	WRB
55314	4714	10	firm	firm	JJ
55314	4714	11	,	,	,
55314	4714	12	turn	turn	VB
55314	4714	13	them	-PRON-	PRP
55314	4714	14	out	out	RP
55314	4714	15	on	on	IN
55314	4714	16	a	a	DT
55314	4714	17	dish	dish	NN
55314	4714	18	,	,	,
55314	4714	19	stick	stick	VB
55314	4714	20	them	-PRON-	PRP
55314	4714	21	with	with	IN
55314	4714	22	blanched	blanch	VBN
55314	4714	23	almonds	almond	NNS
55314	4714	24	sliced	slice	VBN
55314	4714	25	,	,	,
55314	4714	26	and	and	CC
55314	4714	27	garnish	garnish	VB
55314	4714	28	with	with	IN
55314	4714	29	preserved	preserve	VBN
55314	4714	30	cucumber	cucumber	NN
55314	4714	31	,	,	,
55314	4714	32	citron	citron	NN
55314	4714	33	,	,	,
55314	4714	34	or	or	CC
55314	4714	35	other	other	JJ
55314	4714	36	preserve	preserve	NN
55314	4714	37	;	;	:
55314	4714	38	when	when	WRB
55314	4714	39	about	about	IN
55314	4714	40	to	to	TO
55314	4714	41	serve	serve	VB
55314	4714	42	,	,	,
55314	4714	43	pour	pour	VB
55314	4714	44	a	a	DT
55314	4714	45	little	little	JJ
55314	4714	46	cold	cold	JJ
55314	4714	47	cream	cream	NN
55314	4714	48	into	into	IN
55314	4714	49	the	the	DT
55314	4714	50	dish.--_Or	dish.--_or	JJ
55314	4714	51	_	_	NNP
55314	4714	52	:	:	:
55314	4714	53	boil	boil	VB
55314	4714	54	a	a	DT
55314	4714	55	pint	pint	NN
55314	4714	56	of	of	IN
55314	4714	57	cream	cream	NN
55314	4714	58	with	with	IN
55314	4714	59	a	a	DT
55314	4714	60	stick	stick	NN
55314	4714	61	of	of	IN
55314	4714	62	cinnamon	cinnamon	NN
55314	4714	63	,	,	,
55314	4714	64	let	let	VB
55314	4714	65	it	-PRON-	PRP
55314	4714	66	cool	cool	VB
55314	4714	67	,	,	,
55314	4714	68	strain	strain	VB
55314	4714	69	it	-PRON-	PRP
55314	4714	70	,	,	,
55314	4714	71	add	add	VB
55314	4714	72	3	3	CD
55314	4714	73	table	table	NN
55314	4714	74	-	-	HYPH
55314	4714	75	spoonsful	spoonsful	JJ
55314	4714	76	of	of	IN
55314	4714	77	rice	rice	NN
55314	4714	78	flour	flour	NN
55314	4714	79	,	,	,
55314	4714	80	the	the	DT
55314	4714	81	whites	white	NNS
55314	4714	82	of	of	IN
55314	4714	83	3	3	CD
55314	4714	84	eggs	egg	NNS
55314	4714	85	well	well	RB
55314	4714	86	beaten	beat	VBN
55314	4714	87	,	,	,
55314	4714	88	sugar	sugar	NN
55314	4714	89	,	,	,
55314	4714	90	and	and	CC
55314	4714	91	a	a	DT
55314	4714	92	little	little	JJ
55314	4714	93	rose	rose	NN
55314	4714	94	water	water	NN
55314	4714	95	;	;	:
55314	4714	96	set	set	VB
55314	4714	97	it	-PRON-	PRP
55314	4714	98	over	over	IN
55314	4714	99	the	the	DT
55314	4714	100	fire	fire	NN
55314	4714	101	,	,	,
55314	4714	102	and	and	CC
55314	4714	103	simmer	simmer	NN
55314	4714	104	till	till	IN
55314	4714	105	as	as	RB
55314	4714	106	thick	thick	JJ
55314	4714	107	as	as	IN
55314	4714	108	hasty	hasty	NNP
55314	4714	109	pudding	pudding	NN
55314	4714	110	;	;	:
55314	4714	111	wet	wet	IN
55314	4714	112	a	a	DT
55314	4714	113	mould	mould	NN
55314	4714	114	with	with	IN
55314	4714	115	rose	rose	NN
55314	4714	116	water	water	NN
55314	4714	117	,	,	,
55314	4714	118	pour	pour	VB
55314	4714	119	the	the	DT
55314	4714	120	custard	custard	NN
55314	4714	121	in	in	RB
55314	4714	122	;	;	:
55314	4714	123	when	when	WRB
55314	4714	124	cold	cold	JJ
55314	4714	125	,	,	,
55314	4714	126	turn	turn	VB
55314	4714	127	it	-PRON-	PRP
55314	4714	128	out	out	RP
55314	4714	129	.	.	.
55314	4715	1	_	_	NNP
55314	4715	2	Custards	Custards	NNP
55314	4715	3	with	with	IN
55314	4715	4	Apples	Apples	NNPS
55314	4715	5	.	.	.
55314	4715	6	_	_	NNP
55314	4715	7	Pare	Pare	NNP
55314	4715	8	,	,	,
55314	4715	9	core	core	NN
55314	4715	10	,	,	,
55314	4715	11	and	and	CC
55314	4715	12	either	either	CC
55314	4715	13	stew	stew	NN
55314	4715	14	or	or	CC
55314	4715	15	bake	bake	VB
55314	4715	16	some	some	DT
55314	4715	17	apples	apple	NNS
55314	4715	18	,	,	,
55314	4715	19	in	in	IN
55314	4715	20	an	an	DT
55314	4715	21	earthen	earthen	JJ
55314	4715	22	pan	pan	NN
55314	4715	23	,	,	,
55314	4715	24	with	with	IN
55314	4715	25	as	as	RB
55314	4715	26	little	little	JJ
55314	4715	27	water	water	NN
55314	4715	28	as	as	IN
55314	4715	29	possible	possible	JJ
55314	4715	30	,	,	,
55314	4715	31	and	and	CC
55314	4715	32	sugar	sugar	NN
55314	4715	33	to	to	TO
55314	4715	34	sweeten	sweeten	VB
55314	4715	35	.	.	.
55314	4716	1	When	when	WRB
55314	4716	2	they	-PRON-	PRP
55314	4716	3	are	be	VBP
55314	4716	4	fallen	fall	VBN
55314	4716	5	,	,	,
55314	4716	6	put	put	VB
55314	4716	7	them	-PRON-	PRP
55314	4716	8	into	into	IN
55314	4716	9	a	a	DT
55314	4716	10	pie	pie	NN
55314	4716	11	dish	dish	NN
55314	4716	12	,	,	,
55314	4716	13	and	and	CC
55314	4716	14	let	let	VB
55314	4716	15	them	-PRON-	PRP
55314	4716	16	stand	stand	VB
55314	4716	17	to	to	TO
55314	4716	18	get	get	VB
55314	4716	19	cold	cold	JJ
55314	4716	20	;	;	:
55314	4716	21	pour	pour	VB
55314	4716	22	over	over	IN
55314	4716	23	an	an	DT
55314	4716	24	unboiled	unboiled	JJ
55314	4716	25	custard	custard	NN
55314	4716	26	,	,	,
55314	4716	27	and	and	CC
55314	4716	28	set	set	VB
55314	4716	29	the	the	DT
55314	4716	30	dish	dish	NN
55314	4716	31	into	into	IN
55314	4716	32	the	the	DT
55314	4716	33	oven	oven	NN
55314	4716	34	,	,	,
55314	4716	35	or	or	CC
55314	4716	36	before	before	IN
55314	4716	37	the	the	DT
55314	4716	38	fire	fire	NN
55314	4716	39	,	,	,
55314	4716	40	until	until	IN
55314	4716	41	the	the	DT
55314	4716	42	custard	custard	NN
55314	4716	43	is	be	VBZ
55314	4716	44	fixed	fix	VBN
55314	4716	45	.	.	.
55314	4717	1	{	{	-LRB-
55314	4717	2	286}_Custard	286}_Custard	NNP
55314	4717	3	with	with	IN
55314	4717	4	Rice	Rice	NNP
55314	4717	5	.	.	.
55314	4717	6	_	_	NNP
55314	4717	7	Boil	Boil	NNP
55314	4717	8	some	some	DT
55314	4717	9	rice	rice	NN
55314	4717	10	in	in	IN
55314	4717	11	milk	milk	NN
55314	4717	12	till	till	IN
55314	4717	13	quite	quite	RB
55314	4717	14	tender	tender	NN
55314	4717	15	,	,	,
55314	4717	16	with	with	IN
55314	4717	17	cinnamon	cinnamon	NN
55314	4717	18	and	and	CC
55314	4717	19	a	a	DT
55314	4717	20	very	very	RB
55314	4717	21	few	few	JJ
55314	4717	22	bitter	bitter	JJ
55314	4717	23	almonds	almond	NNS
55314	4717	24	;	;	:
55314	4717	25	when	when	WRB
55314	4717	26	cold	cold	JJ
55314	4717	27	,	,	,
55314	4717	28	sweeten	sweeten	VBD
55314	4717	29	it	-PRON-	PRP
55314	4717	30	,	,	,
55314	4717	31	and	and	CC
55314	4717	32	form	form	VB
55314	4717	33	a	a	DT
55314	4717	34	thick	thick	JJ
55314	4717	35	high	high	JJ
55314	4717	36	wall	wall	NN
55314	4717	37	round	round	IN
55314	4717	38	a	a	DT
55314	4717	39	glass	glass	NN
55314	4717	40	dish	dish	NN
55314	4717	41	,	,	,
55314	4717	42	and	and	CC
55314	4717	43	pour	pour	VB
55314	4717	44	a	a	DT
55314	4717	45	boiled	boil	VBN
55314	4717	46	custard	custard	NN
55314	4717	47	in	in	IN
55314	4717	48	the	the	DT
55314	4717	49	centre	centre	NN
55314	4717	50	.	.	.
55314	4718	1	Just	just	RB
55314	4718	2	before	before	IN
55314	4718	3	it	-PRON-	PRP
55314	4718	4	goes	go	VBZ
55314	4718	5	to	to	IN
55314	4718	6	table	table	NN
55314	4718	7	,	,	,
55314	4718	8	strew	strew	VBD
55314	4718	9	coloured	coloured	JJ
55314	4718	10	comfits	comfit	NNS
55314	4718	11	,	,	,
55314	4718	12	in	in	IN
55314	4718	13	stripes	stripe	NNS
55314	4718	14	,	,	,
55314	4718	15	up	up	IN
55314	4718	16	the	the	DT
55314	4718	17	wall	wall	NN
55314	4718	18	.	.	.
55314	4719	1	_	_	NNP
55314	4719	2	A	A	NNP
55314	4719	3	Trifle	Trifle	NNP
55314	4719	4	.	.	.
55314	4719	5	_	_	NNP
55314	4719	6	Whisk	Whisk	NNP
55314	4719	7	a	a	DT
55314	4719	8	quart	quart	NN
55314	4719	9	of	of	IN
55314	4719	10	good	good	JJ
55314	4719	11	cream	cream	NN
55314	4719	12	with	with	IN
55314	4719	13	6	6	CD
55314	4719	14	oz	oz	NNP
55314	4719	15	.	.	.
55314	4720	1	powdered	powdered	JJ
55314	4720	2	sugar	sugar	NNP
55314	4720	3	,	,	,
55314	4720	4	a	a	DT
55314	4720	5	glass	glass	NN
55314	4720	6	of	of	IN
55314	4720	7	white	white	JJ
55314	4720	8	wine	wine	NN
55314	4720	9	,	,	,
55314	4720	10	the	the	DT
55314	4720	11	juice	juice	NN
55314	4720	12	and	and	CC
55314	4720	13	grated	grate	VBD
55314	4720	14	peel	peel	NN
55314	4720	15	of	of	IN
55314	4720	16	1	1	CD
55314	4720	17	lemon	lemon	NN
55314	4720	18	,	,	,
55314	4720	19	and	and	CC
55314	4720	20	a	a	DT
55314	4720	21	little	little	JJ
55314	4720	22	cinnamon	cinnamon	NN
55314	4720	23	.	.	.
55314	4721	1	Take	take	VB
55314	4721	2	off	off	RP
55314	4721	3	the	the	DT
55314	4721	4	froth	froth	NN
55314	4721	5	as	as	IN
55314	4721	6	it	-PRON-	PRP
55314	4721	7	rises	rise	VBZ
55314	4721	8	,	,	,
55314	4721	9	and	and	CC
55314	4721	10	lay	lie	VBD
55314	4721	11	it	-PRON-	PRP
55314	4721	12	on	on	IN
55314	4721	13	a	a	DT
55314	4721	14	sieve	sieve	NN
55314	4721	15	,	,	,
55314	4721	16	reversed	reverse	VBN
55314	4721	17	,	,	,
55314	4721	18	over	over	IN
55314	4721	19	a	a	DT
55314	4721	20	bowl	bowl	NN
55314	4721	21	.	.	.
55314	4722	1	This	this	DT
55314	4722	2	should	should	MD
55314	4722	3	be	be	VB
55314	4722	4	done	do	VBN
55314	4722	5	early	early	RB
55314	4722	6	in	in	IN
55314	4722	7	the	the	DT
55314	4722	8	morning	morning	NN
55314	4722	9	,	,	,
55314	4722	10	or	or	CC
55314	4722	11	the	the	DT
55314	4722	12	day	day	NN
55314	4722	13	before	before	RB
55314	4722	14	,	,	,
55314	4722	15	that	that	IN
55314	4722	16	the	the	DT
55314	4722	17	froth	froth	NN
55314	4722	18	may	may	MD
55314	4722	19	be	be	VB
55314	4722	20	firm	firm	JJ
55314	4722	21	.	.	.
55314	4723	1	Place	place	NN
55314	4723	2	in	in	IN
55314	4723	3	a	a	DT
55314	4723	4	deep	deep	JJ
55314	4723	5	trifle	trifle	NN
55314	4723	6	dish	dish	NN
55314	4723	7	3	3	CD
55314	4723	8	or	or	CC
55314	4723	9	4	4	CD
55314	4723	10	sponge	sponge	JJ
55314	4723	11	cakes	cake	NNS
55314	4723	12	,	,	,
55314	4723	13	some	some	DT
55314	4723	14	maccaroons	maccaroon	NNS
55314	4723	15	,	,	,
55314	4723	16	and	and	CC
55314	4723	17	ratafia	ratafia	NNP
55314	4723	18	cakes	cake	NNS
55314	4723	19	,	,	,
55314	4723	20	also	also	RB
55314	4723	21	a	a	DT
55314	4723	22	few	few	JJ
55314	4723	23	sweet	sweet	JJ
55314	4723	24	almonds	almond	NNS
55314	4723	25	blanched	blanch	VBN
55314	4723	26	and	and	CC
55314	4723	27	split	split	VBN
55314	4723	28	,	,	,
55314	4723	29	then	then	RB
55314	4723	30	pour	pour	VB
55314	4723	31	over	over	IN
55314	4723	32	enough	enough	JJ
55314	4723	33	white	white	JJ
55314	4723	34	wine	wine	NN
55314	4723	35	,	,	,
55314	4723	36	with	with	IN
55314	4723	37	a	a	DT
55314	4723	38	little	little	JJ
55314	4723	39	brandy	brandy	NN
55314	4723	40	,	,	,
55314	4723	41	to	to	TO
55314	4723	42	moisten	moisten	VB
55314	4723	43	them	-PRON-	PRP
55314	4723	44	;	;	:
55314	4723	45	when	when	WRB
55314	4723	46	the	the	DT
55314	4723	47	wine	wine	NN
55314	4723	48	is	be	VBZ
55314	4723	49	soaked	soak	VBN
55314	4723	50	up	up	RP
55314	4723	51	,	,	,
55314	4723	52	spread	spread	VBN
55314	4723	53	over	over	IN
55314	4723	54	the	the	DT
55314	4723	55	cakes	cake	NNS
55314	4723	56	a	a	DT
55314	4723	57	layer	layer	NN
55314	4723	58	of	of	IN
55314	4723	59	raspberry	raspberry	NNP
55314	4723	60	jam	jam	NNP
55314	4723	61	,	,	,
55314	4723	62	or	or	CC
55314	4723	63	any	any	DT
55314	4723	64	good	good	JJ
55314	4723	65	preserve	preserve	NN
55314	4723	66	,	,	,
55314	4723	67	and	and	CC
55314	4723	68	pour	pour	VB
55314	4723	69	over	over	RP
55314	4723	70	that	that	IN
55314	4723	71	a	a	DT
55314	4723	72	_	_	NNP
55314	4723	73	rich	rich	JJ
55314	4723	74	_	_	NNP
55314	4723	75	and	and	CC
55314	4723	76	boiled	boil	VBD
55314	4723	77	custard	custard	NN
55314	4723	78	.	.	.
55314	4724	1	Heap	heap	VB
55314	4724	2	the	the	DT
55314	4724	3	whip	whip	NN
55314	4724	4	lightly	lightly	RB
55314	4724	5	on	on	RB
55314	4724	6	as	as	RB
55314	4724	7	high	high	JJ
55314	4724	8	as	as	IN
55314	4724	9	the	the	DT
55314	4724	10	dish	dish	NN
55314	4724	11	will	will	MD
55314	4724	12	allow	allow	VB
55314	4724	13	.	.	.
55314	4725	1	The	the	DT
55314	4725	2	preserve	preserve	NN
55314	4725	3	used	use	VBN
55314	4725	4	or	or	CC
55314	4725	5	left	leave	VBD
55314	4725	6	out	out	RP
55314	4725	7	,	,	,
55314	4725	8	according	accord	VBG
55314	4725	9	to	to	IN
55314	4725	10	taste	taste	NN
55314	4725	11	.	.	.
55314	4726	1	_	_	NNP
55314	4726	2	Gooseberry	Gooseberry	NNP
55314	4726	3	or	or	CC
55314	4726	4	Apple	Apple	NNP
55314	4726	5	Trifle	Trifle	NNP
55314	4726	6	.	.	.
55314	4726	7	_	_	NNP
55314	4726	8	Scald	Scald	NNP
55314	4726	9	the	the	DT
55314	4726	10	fruit	fruit	NN
55314	4726	11	,	,	,
55314	4726	12	and	and	CC
55314	4726	13	pulp	pulp	VB
55314	4726	14	it	-PRON-	PRP
55314	4726	15	through	through	IN
55314	4726	16	a	a	DT
55314	4726	17	sieve	sieve	NN
55314	4726	18	,	,	,
55314	4726	19	sweeten	sweeten	VB
55314	4726	20	it	-PRON-	PRP
55314	4726	21	,	,	,
55314	4726	22	and	and	CC
55314	4726	23	put	put	VB
55314	4726	24	a	a	DT
55314	4726	25	thick	thick	JJ
55314	4726	26	layer	layer	NN
55314	4726	27	in	in	IN
55314	4726	28	a	a	DT
55314	4726	29	glass	glass	NN
55314	4726	30	dish	dish	NN
55314	4726	31	.	.	.
55314	4727	1	Mix	Mix	NNP
55314	4727	2	½	½	NNP
55314	4727	3	pint	pint	NN
55314	4727	4	of	of	IN
55314	4727	5	milk	milk	NN
55314	4727	6	,	,	,
55314	4727	7	½	½	NNP
55314	4727	8	pint	pint	NN
55314	4727	9	of	of	IN
55314	4727	10	cream	cream	NN
55314	4727	11	,	,	,
55314	4727	12	and	and	CC
55314	4727	13	the	the	DT
55314	4727	14	yolk	yolk	NN
55314	4727	15	of	of	IN
55314	4727	16	1	1	CD
55314	4727	17	egg	egg	NNP
55314	4727	18	,	,	,
55314	4727	19	scald	scald	VB
55314	4727	20	it	-PRON-	PRP
55314	4727	21	over	over	IN
55314	4727	22	the	the	DT
55314	4727	23	fire	fire	NN
55314	4727	24	,	,	,
55314	4727	25	stirring	stir	VBG
55314	4727	26	all	all	PDT
55314	4727	27	the	the	DT
55314	4727	28	time	time	NN
55314	4727	29	,	,	,
55314	4727	30	add	add	VB
55314	4727	31	sugar	sugar	NN
55314	4727	32	,	,	,
55314	4727	33	and	and	CC
55314	4727	34	let	let	VB
55314	4727	35	it	-PRON-	PRP
55314	4727	36	become	become	VB
55314	4727	37	cold	cold	JJ
55314	4727	38	,	,	,
55314	4727	39	then	then	RB
55314	4727	40	lay	lay	VB
55314	4727	41	it	-PRON-	PRP
55314	4727	42	on	on	IN
55314	4727	43	the	the	DT
55314	4727	44	fruit	fruit	NN
55314	4727	45	,	,	,
55314	4727	46	and	and	CC
55314	4727	47	on	on	IN
55314	4727	48	it	-PRON-	PRP
55314	4727	49	a	a	DT
55314	4727	50	whip	whip	NN
55314	4727	51	,	,	,
55314	4727	52	as	as	IN
55314	4727	53	directed	direct	VBN
55314	4727	54	in	in	IN
55314	4727	55	the	the	DT
55314	4727	56	last	last	JJ
55314	4727	57	receipt.--_Or	receipt.--_or	NN
55314	4727	58	_	_	NNP
55314	4727	59	:	:	:
55314	4727	60	scald	scald	NNP
55314	4727	61	,	,	,
55314	4727	62	pulp	pulp	NN
55314	4727	63	,	,	,
55314	4727	64	and	and	CC
55314	4727	65	sweeten	sweeten	VB
55314	4727	66	the	the	DT
55314	4727	67	fruit	fruit	NN
55314	4727	68	,	,	,
55314	4727	69	then	then	RB
55314	4727	70	stir	stir	VB
55314	4727	71	it	-PRON-	PRP
55314	4727	72	over	over	IN
55314	4727	73	the	the	DT
55314	4727	74	fire	fire	NN
55314	4727	75	,	,	,
55314	4727	76	into	into	IN
55314	4727	77	a	a	DT
55314	4727	78	thin	thin	JJ
55314	4727	79	custard	custard	NN
55314	4727	80	:	:	:
55314	4727	81	when	when	WRB
55314	4727	82	cooked	cook	VBN
55314	4727	83	enough	enough	RB
55314	4727	84	,	,	,
55314	4727	85	pour	pour	VB
55314	4727	86	it	-PRON-	PRP
55314	4727	87	into	into	IN
55314	4727	88	a	a	DT
55314	4727	89	glass	glass	NN
55314	4727	90	dish	dish	NN
55314	4727	91	,	,	,
55314	4727	92	to	to	TO
55314	4727	93	get	get	VB
55314	4727	94	cold	cold	JJ
55314	4727	95	.	.	.
55314	4728	1	If	if	IN
55314	4728	2	apple	apple	NN
55314	4728	3	,	,	,
55314	4728	4	grate	grate	VBP
55314	4728	5	nutmeg	nutmeg	NNP
55314	4728	6	and	and	CC
55314	4728	7	cinnamon	cinnamon	NN
55314	4728	8	,	,	,
55314	4728	9	or	or	CC
55314	4728	10	lemon	lemon	NN
55314	4728	11	peel	peel	NN
55314	4728	12	,	,	,
55314	4728	13	over	over	IN
55314	4728	14	the	the	DT
55314	4728	15	top	top	NN
55314	4728	16	,	,	,
55314	4728	17	add	add	VB
55314	4728	18	also	also	RB
55314	4728	19	lemon	lemon	NN
55314	4728	20	juice	juice	NN
55314	4728	21	,	,	,
55314	4728	22	and	and	CC
55314	4728	23	lay	lie	VBD
55314	4728	24	a	a	DT
55314	4728	25	whip	whip	NN
55314	4728	26	on	on	IN
55314	4728	27	the	the	DT
55314	4728	28	top	top	NN
55314	4728	29	.	.	.
55314	4729	1	_	_	NNP
55314	4729	2	A	a	DT
55314	4729	3	Tipsy	Tipsy	NNP
55314	4729	4	Cake	Cake	NNP
55314	4729	5	.	.	.
55314	4729	6	_	_	NNP
55314	4729	7	Put	Put	NNP
55314	4729	8	a	a	DT
55314	4729	9	stale	stale	JJ
55314	4729	10	sponge	sponge	JJ
55314	4729	11	cake	cake	NN
55314	4729	12	into	into	IN
55314	4729	13	a	a	DT
55314	4729	14	deep	deep	JJ
55314	4729	15	china	china	NN
55314	4729	16	or	or	CC
55314	4729	17	glass	glass	NN
55314	4729	18	dish	dish	NN
55314	4729	19	,	,	,
55314	4729	20	pour	pour	VBP
55314	4729	21	round	round	IN
55314	4729	22	it	-PRON-	PRP
55314	4729	23	some	some	DT
55314	4729	24	raisin	raisin	VBP
55314	4729	25	wine	wine	NN
55314	4729	26	or	or	CC
55314	4729	27	Marsala	Marsala	NNP
55314	4729	28	,	,	,
55314	4729	29	and	and	CC
55314	4729	30	brandy	brandy	NN
55314	4729	31	to	to	IN
55314	4729	32	your	-PRON-	PRP$
55314	4729	33	taste	taste	NN
55314	4729	34	,	,	,
55314	4729	35	but	but	CC
55314	4729	36	enough	enough	RB
55314	4729	37	to	to	TO
55314	4729	38	saturate	saturate	VB
55314	4729	39	the	the	DT
55314	4729	40	cake	cake	NN
55314	4729	41	:	:	:
55314	4729	42	when	when	WRB
55314	4729	43	it	-PRON-	PRP
55314	4729	44	is	be	VBZ
55314	4729	45	{	{	-LRB-
55314	4729	46	287}soaked	287}soake	VBN
55314	4729	47	up	up	RP
55314	4729	48	,	,	,
55314	4729	49	strew	strew	VBD
55314	4729	50	sifted	sift	VBN
55314	4729	51	sugar	sugar	NN
55314	4729	52	over	over	RP
55314	4729	53	,	,	,
55314	4729	54	and	and	CC
55314	4729	55	pour	pour	VB
55314	4729	56	in	in	IN
55314	4729	57	the	the	DT
55314	4729	58	dish	dish	NN
55314	4729	59	a	a	DT
55314	4729	60	rich	rich	JJ
55314	4729	61	custard	custard	NN
55314	4729	62	.	.	.
55314	4730	1	Ornament	ornament	VB
55314	4730	2	the	the	DT
55314	4730	3	top	top	NN
55314	4730	4	of	of	IN
55314	4730	5	the	the	DT
55314	4730	6	cake	cake	NN
55314	4730	7	by	by	IN
55314	4730	8	sticking	stick	VBG
55314	4730	9	a	a	DT
55314	4730	10	light	light	JJ
55314	4730	11	flower	flower	NN
55314	4730	12	in	in	IN
55314	4730	13	the	the	DT
55314	4730	14	centre	centre	NN
55314	4730	15	,	,	,
55314	4730	16	or	or	CC
55314	4730	17	bits	bit	NNS
55314	4730	18	of	of	IN
55314	4730	19	clear	clear	JJ
55314	4730	20	currant	currant	NN
55314	4730	21	jelly	jelly	RB
55314	4730	22	;	;	:
55314	4730	23	_	_	NNP
55314	4730	24	or	or	CC
55314	4730	25	_	_	NNP
55314	4730	26	,	,	,
55314	4730	27	sweet	sweet	JJ
55314	4730	28	almonds	almond	NNS
55314	4730	29	blanched	blanch	VBN
55314	4730	30	and	and	CC
55314	4730	31	split	split	VBN
55314	4730	32	.	.	.
55314	4731	1	_	_	NNP
55314	4731	2	Crême	Crême	NNP
55314	4731	3	Patisserie	Patisserie	NNP
55314	4731	4	.	.	.
55314	4731	5	_	_	NNP
55314	4731	6	Boil	Boil	NNP
55314	4731	7	a	a	DT
55314	4731	8	quart	quart	NN
55314	4731	9	of	of	IN
55314	4731	10	new	new	JJ
55314	4731	11	milk	milk	NN
55314	4731	12	with	with	IN
55314	4731	13	cinnamon	cinnamon	NN
55314	4731	14	and	and	CC
55314	4731	15	lemon	lemon	NN
55314	4731	16	peel	peel	NN
55314	4731	17	.	.	.
55314	4732	1	Rub	rub	VB
55314	4732	2	a	a	DT
55314	4732	3	heaped	heaped	JJ
55314	4732	4	table	table	NN
55314	4732	5	-	-	HYPH
55314	4732	6	spoonful	spoonful	JJ
55314	4732	7	of	of	IN
55314	4732	8	flour	flour	NN
55314	4732	9	quite	quite	RB
55314	4732	10	smooth	smooth	JJ
55314	4732	11	with	with	IN
55314	4732	12	a	a	DT
55314	4732	13	little	little	JJ
55314	4732	14	cold	cold	JJ
55314	4732	15	milk	milk	NN
55314	4732	16	;	;	:
55314	4732	17	stir	stir	VB
55314	4732	18	the	the	DT
55314	4732	19	boiled	boil	VBN
55314	4732	20	milk	milk	NN
55314	4732	21	,	,	,
55314	4732	22	by	by	IN
55314	4732	23	degrees	degree	NNS
55314	4732	24	,	,	,
55314	4732	25	into	into	IN
55314	4732	26	it	-PRON-	PRP
55314	4732	27	;	;	:
55314	4732	28	add	add	VB
55314	4732	29	5	5	CD
55314	4732	30	eggs	egg	NNS
55314	4732	31	,	,	,
55314	4732	32	and	and	CC
55314	4732	33	sugar	sugar	NN
55314	4732	34	to	to	TO
55314	4732	35	taste	taste	VB
55314	4732	36	.	.	.
55314	4733	1	Stir	stir	VB
55314	4733	2	it	-PRON-	PRP
55314	4733	3	over	over	IN
55314	4733	4	a	a	DT
55314	4733	5	slow	slow	JJ
55314	4733	6	fire	fire	NN
55314	4733	7	till	till	IN
55314	4733	8	it	-PRON-	PRP
55314	4733	9	thickens	thicken	VBZ
55314	4733	10	;	;	:
55314	4733	11	pour	pour	VB
55314	4733	12	it	-PRON-	PRP
55314	4733	13	into	into	IN
55314	4733	14	a	a	DT
55314	4733	15	dish	dish	NN
55314	4733	16	,	,	,
55314	4733	17	and	and	CC
55314	4733	18	stir	stir	VB
55314	4733	19	it	-PRON-	PRP
55314	4733	20	slowly	slowly	RB
55314	4733	21	a	a	DT
55314	4733	22	few	few	JJ
55314	4733	23	minutes	minute	NNS
55314	4733	24	.	.	.
55314	4734	1	Flavour	flavour	NN
55314	4734	2	with	with	IN
55314	4734	3	vanilla	vanilla	NN
55314	4734	4	,	,	,
55314	4734	5	orange	orange	JJ
55314	4734	6	-	-	HYPH
55314	4734	7	flower	flower	NN
55314	4734	8	water	water	NN
55314	4734	9	,	,	,
55314	4734	10	ratafia	ratafia	NNP
55314	4734	11	,	,	,
55314	4734	12	or	or	CC
55314	4734	13	brandy	brandy	NN
55314	4734	14	.	.	.
55314	4735	1	This	this	DT
55314	4735	2	is	be	VBZ
55314	4735	3	flavoured	flavour	VBN
55314	4735	4	with	with	IN
55314	4735	5	_	_	NNP
55314	4735	6	tea	tea	NN
55314	4735	7	_	_	NNP
55314	4735	8	or	or	CC
55314	4735	9	_	_	NNP
55314	4735	10	coffee	coffee	NN
55314	4735	11	_	_	NNP
55314	4735	12	,	,	,
55314	4735	13	in	in	IN
55314	4735	14	the	the	DT
55314	4735	15	following	following	JJ
55314	4735	16	manner	manner	NN
55314	4735	17	:	:	:
55314	4735	18	put	put	VB
55314	4735	19	a	a	DT
55314	4735	20	heaped	heap	VBN
55314	4735	21	table	table	NN
55314	4735	22	-	-	HYPH
55314	4735	23	spoonful	spoonful	JJ
55314	4735	24	of	of	IN
55314	4735	25	green	green	JJ
55314	4735	26	tea	tea	NN
55314	4735	27	into	into	IN
55314	4735	28	the	the	DT
55314	4735	29	milk	milk	NN
55314	4735	30	,	,	,
55314	4735	31	boil	boil	VB
55314	4735	32	it	-PRON-	PRP
55314	4735	33	up	up	RP
55314	4735	34	,	,	,
55314	4735	35	cover	cover	VB
55314	4735	36	the	the	DT
55314	4735	37	saucepan	saucepan	NN
55314	4735	38	,	,	,
55314	4735	39	simmer	simmer	VB
55314	4735	40	it	-PRON-	PRP
55314	4735	41	a	a	DT
55314	4735	42	few	few	JJ
55314	4735	43	minutes	minute	NNS
55314	4735	44	,	,	,
55314	4735	45	then	then	RB
55314	4735	46	strain	strain	VB
55314	4735	47	it	-PRON-	PRP
55314	4735	48	.	.	.
55314	4736	1	This	this	DT
55314	4736	2	will	will	MD
55314	4736	3	give	give	VB
55314	4736	4	a	a	DT
55314	4736	5	strong	strong	JJ
55314	4736	6	flavour	flavour	NN
55314	4736	7	of	of	IN
55314	4736	8	tea	tea	NN
55314	4736	9	.	.	.
55314	4737	1	For	for	IN
55314	4737	2	coffee	coffee	NN
55314	4737	3	:	:	:
55314	4737	4	make	make	VB
55314	4737	5	a	a	DT
55314	4737	6	breakfast	breakfast	NN
55314	4737	7	-	-	HYPH
55314	4737	8	cupful	cupful	JJ
55314	4737	9	of	of	IN
55314	4737	10	very	very	RB
55314	4737	11	strong	strong	JJ
55314	4737	12	coffee	coffee	NN
55314	4737	13	,	,	,
55314	4737	14	and	and	CC
55314	4737	15	put	put	VBD
55314	4737	16	it	-PRON-	PRP
55314	4737	17	into	into	IN
55314	4737	18	the	the	DT
55314	4737	19	milk	milk	NN
55314	4737	20	just	just	RB
55314	4737	21	before	before	IN
55314	4737	22	it	-PRON-	PRP
55314	4737	23	boils	boil	VBZ
55314	4737	24	:	:	:
55314	4737	25	use	use	VB
55314	4737	26	no	no	DT
55314	4737	27	other	other	JJ
55314	4737	28	flavouring	flavouring	NN
55314	4737	29	ingredient	ingredient	NN
55314	4737	30	,	,	,
55314	4737	31	and	and	CC
55314	4737	32	sweeten	sweeten	VB
55314	4737	33	the	the	DT
55314	4737	34	cream	cream	NN
55314	4737	35	sufficiently.--_Or	sufficiently.--_or	RB
55314	4737	36	_	_	NNP
55314	4737	37	:	:	:
55314	4737	38	boil	boil	NN
55314	4737	39	in	in	IN
55314	4737	40	a	a	DT
55314	4737	41	pint	pint	NN
55314	4737	42	of	of	IN
55314	4737	43	thin	thin	JJ
55314	4737	44	cream	cream	NN
55314	4737	45	,	,	,
55314	4737	46	the	the	DT
55314	4737	47	peel	peel	NN
55314	4737	48	of	of	IN
55314	4737	49	a	a	DT
55314	4737	50	large	large	JJ
55314	4737	51	lemon	lemon	NN
55314	4737	52	grated	grate	VBN
55314	4737	53	or	or	CC
55314	4737	54	pared	pare	VBN
55314	4737	55	very	very	RB
55314	4737	56	thin	thin	JJ
55314	4737	57	,	,	,
55314	4737	58	sugar	sugar	VBP
55314	4737	59	to	to	TO
55314	4737	60	taste	taste	VB
55314	4737	61	,	,	,
55314	4737	62	and	and	CC
55314	4737	63	a	a	DT
55314	4737	64	very	very	RB
55314	4737	65	small	small	JJ
55314	4737	66	piece	piece	NN
55314	4737	67	of	of	IN
55314	4737	68	cinnamon	cinnamon	NN
55314	4737	69	.	.	.
55314	4738	1	Work	work	VB
55314	4738	2	up	up	RP
55314	4738	3	a	a	DT
55314	4738	4	table	table	NN
55314	4738	5	-	-	HYPH
55314	4738	6	spoonful	spoonful	JJ
55314	4738	7	of	of	IN
55314	4738	8	flour	flour	NN
55314	4738	9	with	with	IN
55314	4738	10	the	the	DT
55314	4738	11	juice	juice	NN
55314	4738	12	of	of	IN
55314	4738	13	the	the	DT
55314	4738	14	lemon	lemon	NN
55314	4738	15	;	;	:
55314	4738	16	pour	pour	VB
55314	4738	17	the	the	DT
55314	4738	18	boiling	boiling	NN
55314	4738	19	cream	cream	NN
55314	4738	20	to	to	IN
55314	4738	21	it	-PRON-	PRP
55314	4738	22	,	,	,
55314	4738	23	by	by	IN
55314	4738	24	degrees	degree	NNS
55314	4738	25	,	,	,
55314	4738	26	and	and	CC
55314	4738	27	stir	stir	VB
55314	4738	28	it	-PRON-	PRP
55314	4738	29	over	over	IN
55314	4738	30	the	the	DT
55314	4738	31	fire	fire	NN
55314	4738	32	till	till	IN
55314	4738	33	the	the	DT
55314	4738	34	flour	flour	NN
55314	4738	35	is	be	VBZ
55314	4738	36	cooked	cook	VBN
55314	4738	37	;	;	:
55314	4738	38	pour	pour	VB
55314	4738	39	it	-PRON-	PRP
55314	4738	40	into	into	IN
55314	4738	41	a	a	DT
55314	4738	42	dish	dish	NN
55314	4738	43	,	,	,
55314	4738	44	and	and	CC
55314	4738	45	stir	stir	VB
55314	4738	46	slowly	slowly	RB
55314	4738	47	till	till	IN
55314	4738	48	nearly	nearly	RB
55314	4738	49	cold	cold	JJ
55314	4738	50	;	;	:
55314	4738	51	garnish	garnish	VB
55314	4738	52	with	with	IN
55314	4738	53	candied	candy	VBN
55314	4738	54	sweetmeats	sweetmeat	NNS
55314	4738	55	.	.	.
55314	4739	1	_	_	NNP
55314	4739	2	Chocolate	Chocolate	NNP
55314	4739	3	Cream	Cream	NNP
55314	4739	4	.	.	.
55314	4739	5	_	_	NNP
55314	4739	6	Boil	Boil	NNP
55314	4739	7	a	a	DT
55314	4739	8	quart	quart	NN
55314	4739	9	of	of	IN
55314	4739	10	cream	cream	NN
55314	4739	11	,	,	,
55314	4739	12	having	have	VBG
55314	4739	13	first	first	RB
55314	4739	14	scraped	scrape	VBN
55314	4739	15	into	into	IN
55314	4739	16	it	-PRON-	PRP
55314	4739	17	1	1	CD
55314	4739	18	oz	oz	IN
55314	4739	19	.	.	.
55314	4740	1	scented	scented	JJ
55314	4740	2	chocolate	chocolate	NN
55314	4740	3	;	;	:
55314	4740	4	add	add	VB
55314	4740	5	nearly	nearly	RB
55314	4740	6	¼	¼	VBZ
55314	4740	7	lb	lb	XX
55314	4740	8	.	.	.
55314	4741	1	lump	lump	NNP
55314	4741	2	sugar	sugar	NNP
55314	4741	3	,	,	,
55314	4741	4	and	and	CC
55314	4741	5	8	8	CD
55314	4741	6	whites	white	NNS
55314	4741	7	of	of	IN
55314	4741	8	eggs	egg	NNS
55314	4741	9	;	;	:
55314	4741	10	whisk	whisk	NNP
55314	4741	11	well	well	RB
55314	4741	12	,	,	,
55314	4741	13	and	and	CC
55314	4741	14	,	,	,
55314	4741	15	as	as	IN
55314	4741	16	the	the	DT
55314	4741	17	froth	froth	NN
55314	4741	18	rises	rise	VBZ
55314	4741	19	,	,	,
55314	4741	20	take	take	VB
55314	4741	21	it	-PRON-	PRP
55314	4741	22	off	off	RP
55314	4741	23	,	,	,
55314	4741	24	and	and	CC
55314	4741	25	put	put	VBN
55314	4741	26	into	into	IN
55314	4741	27	glasses	glass	NNS
55314	4741	28	.	.	.
55314	4742	1	_	_	NNP
55314	4742	2	A	a	DT
55314	4742	3	Plain	Plain	NNP
55314	4742	4	Cream	Cream	NNP
55314	4742	5	.	.	.
55314	4742	6	_	_	NNP
55314	4742	7	Boil	Boil	NNP
55314	4742	8	together	together	RB
55314	4742	9	,	,	,
55314	4742	10	or	or	CC
55314	4742	11	separately	separately	RB
55314	4742	12	,	,	,
55314	4742	13	a	a	DT
55314	4742	14	pint	pint	NN
55314	4742	15	of	of	IN
55314	4742	16	cream	cream	NN
55314	4742	17	and	and	CC
55314	4742	18	a	a	DT
55314	4742	19	pint	pint	NN
55314	4742	20	of	of	IN
55314	4742	21	new	new	JJ
55314	4742	22	milk	milk	NN
55314	4742	23	,	,	,
55314	4742	24	with	with	IN
55314	4742	25	lemon	lemon	NN
55314	4742	26	peel	peel	NN
55314	4742	27	,	,	,
55314	4742	28	cinnamon	cinnamon	NN
55314	4742	29	,	,	,
55314	4742	30	and	and	CC
55314	4742	31	sugar	sugar	NN
55314	4742	32	to	to	TO
55314	4742	33	taste	taste	VB
55314	4742	34	;	;	:
55314	4742	35	then	then	RB
55314	4742	36	add	add	VB
55314	4742	37	12	12	CD
55314	4742	38	sweet	sweet	JJ
55314	4742	39	and	and	CC
55314	4742	40	3	3	CD
55314	4742	41	bitter	bitter	JJ
55314	4742	42	almonds	almond	NNS
55314	4742	43	,	,	,
55314	4742	44	pounded	pound	VBD
55314	4742	45	to	to	IN
55314	4742	46	a	a	DT
55314	4742	47	paste	paste	NN
55314	4742	48	,	,	,
55314	4742	49	with	with	IN
55314	4742	50	a	a	DT
55314	4742	51	little	little	JJ
55314	4742	52	rose	rose	NN
55314	4742	53	water	water	NN
55314	4742	54	,	,	,
55314	4742	55	also	also	RB
55314	4742	56	a	a	DT
55314	4742	57	table	table	NN
55314	4742	58	-	-	HYPH
55314	4742	59	spoonful	spoonful	JJ
55314	4742	60	of	of	IN
55314	4742	61	rice	rice	NN
55314	4742	62	flour	flour	NN
55314	4742	63	rubbed	rub	VBD
55314	4742	64	smooth	smooth	JJ
55314	4742	65	in	in	IN
55314	4742	66	cold	cold	JJ
55314	4742	67	milk	milk	NN
55314	4742	68	;	;	:
55314	4742	69	scald	scald	NNP
55314	4742	70	it	-PRON-	PRP
55314	4742	71	,	,	,
55314	4742	72	pour	pour	VBP
55314	4742	73	into	into	IN
55314	4742	74	a	a	DT
55314	4742	75	jug	jug	NN
55314	4742	76	to	to	TO
55314	4742	77	cool	cool	VB
55314	4742	78	.	.	.
55314	4743	1	Serve	serve	VB
55314	4743	2	in	in	IN
55314	4743	3	glasses	glass	NNS
55314	4743	4	,	,	,
55314	4743	5	or	or	CC
55314	4743	6	a	a	DT
55314	4743	7	glass	glass	NN
55314	4743	8	dish	dish	NN
55314	4743	9	.	.	.
55314	4744	1	{	{	-LRB-
55314	4744	2	288}_Italian	288}_Italian	NNP
55314	4744	3	Cream	Cream	NNP
55314	4744	4	.	.	.
55314	4744	5	_	_	NNP
55314	4744	6	Boil	Boil	NNP
55314	4744	7	1½	1½	NNP
55314	4744	8	pint	pint	NN
55314	4744	9	of	of	IN
55314	4744	10	sweet	sweet	JJ
55314	4744	11	cream	cream	NN
55314	4744	12	with	with	IN
55314	4744	13	½	½	NNP
55314	4744	14	pint	pint	NN
55314	4744	15	of	of	IN
55314	4744	16	new	new	JJ
55314	4744	17	milk	milk	NN
55314	4744	18	,	,	,
55314	4744	19	the	the	DT
55314	4744	20	rind	rind	NN
55314	4744	21	of	of	IN
55314	4744	22	a	a	DT
55314	4744	23	lemon	lemon	NN
55314	4744	24	cut	cut	VBN
55314	4744	25	thin	thin	RB
55314	4744	26	,	,	,
55314	4744	27	and	and	CC
55314	4744	28	sugar	sugar	NN
55314	4744	29	to	to	TO
55314	4744	30	taste	taste	VB
55314	4744	31	;	;	:
55314	4744	32	then	then	RB
55314	4744	33	let	let	VB
55314	4744	34	it	-PRON-	PRP
55314	4744	35	cool	cool	VB
55314	4744	36	.	.	.
55314	4745	1	Beat	beat	VB
55314	4745	2	the	the	DT
55314	4745	3	yolks	yolk	NNS
55314	4745	4	of	of	IN
55314	4745	5	8	8	CD
55314	4745	6	eggs	egg	NNS
55314	4745	7	,	,	,
55314	4745	8	add	add	VB
55314	4745	9	them	-PRON-	PRP
55314	4745	10	to	to	IN
55314	4745	11	the	the	DT
55314	4745	12	cream	cream	NN
55314	4745	13	,	,	,
55314	4745	14	set	set	VBD
55314	4745	15	it	-PRON-	PRP
55314	4745	16	over	over	IN
55314	4745	17	the	the	DT
55314	4745	18	fire	fire	NN
55314	4745	19	,	,	,
55314	4745	20	stir	stir	VB
55314	4745	21	till	till	IN
55314	4745	22	it	-PRON-	PRP
55314	4745	23	thickens	thicken	VBZ
55314	4745	24	,	,	,
55314	4745	25	and	and	CC
55314	4745	26	put	put	VBD
55314	4745	27	in	in	RP
55314	4745	28	about	about	RB
55314	4745	29	1	1	CD
55314	4745	30	oz	oz	NN
55314	4745	31	.	.	.
55314	4746	1	of	of	IN
55314	4746	2	melted	melt	VBN
55314	4746	3	isinglass	isinglass	NNP
55314	4746	4	,	,	,
55314	4746	5	to	to	TO
55314	4746	6	stiffen	stiffen	VB
55314	4746	7	it	-PRON-	PRP
55314	4746	8	.	.	.
55314	4747	1	Whisk	Whisk	NNP
55314	4747	2	well	well	RB
55314	4747	3	,	,	,
55314	4747	4	and	and	CC
55314	4747	5	strain	strain	VB
55314	4747	6	it	-PRON-	PRP
55314	4747	7	through	through	IN
55314	4747	8	a	a	DT
55314	4747	9	fine	fine	JJ
55314	4747	10	sieve	sieve	NN
55314	4747	11	into	into	IN
55314	4747	12	a	a	DT
55314	4747	13	mould	mould	NN
55314	4747	14	,	,	,
55314	4747	15	to	to	TO
55314	4747	16	turn	turn	VB
55314	4747	17	out	out	RP
55314	4747	18	.	.	.
55314	4748	1	First	first	RB
55314	4748	2	try	try	VB
55314	4748	3	a	a	DT
55314	4748	4	little	little	JJ
55314	4748	5	in	in	IN
55314	4748	6	a	a	DT
55314	4748	7	saucer	saucer	NN
55314	4748	8	to	to	TO
55314	4748	9	ascertain	ascertain	VB
55314	4748	10	if	if	IN
55314	4748	11	more	more	JJR
55314	4748	12	isinglass	isinglas	NNS
55314	4748	13	be	be	VB
55314	4748	14	wanted	want	VBN
55314	4748	15	.	.	.
55314	4749	1	It	-PRON-	PRP
55314	4749	2	may	may	MD
55314	4749	3	be	be	VB
55314	4749	4	flavoured	flavour	VBN
55314	4749	5	with	with	IN
55314	4749	6	_	_	NNP
55314	4749	7	curaçoa	curaçoa	NNP
55314	4749	8	_	_	NNP
55314	4749	9	or	or	CC
55314	4749	10	_	_	NNP
55314	4749	11	noyeau	noyeau	NNP
55314	4749	12	_	_	NNP
55314	4749	13	.	.	.
55314	4750	1	_	_	NNP
55314	4750	2	Ginger	Ginger	NNP
55314	4750	3	Cream	Cream	NNP
55314	4750	4	.	.	.
55314	4750	5	_	_	NNP
55314	4750	6	The	the	DT
55314	4750	7	same	same	JJ
55314	4750	8	as	as	IN
55314	4750	9	chocolate	chocolate	NN
55314	4750	10	cream	cream	NN
55314	4750	11	;	;	:
55314	4750	12	using	use	VBG
55314	4750	13	only	only	JJ
55314	4750	14	cream	cream	NN
55314	4750	15	,	,	,
55314	4750	16	no	no	DT
55314	4750	17	milk	milk	NN
55314	4750	18	.	.	.
55314	4751	1	Flavour	flavour	VB
55314	4751	2	it	-PRON-	PRP
55314	4751	3	by	by	IN
55314	4751	4	boiling	boil	VBG
55314	4751	5	in	in	IN
55314	4751	6	the	the	DT
55314	4751	7	cream	cream	NN
55314	4751	8	either	either	CC
55314	4751	9	preserved	preserve	VBN
55314	4751	10	,	,	,
55314	4751	11	or	or	CC
55314	4751	12	essence	essence	NN
55314	4751	13	of	of	IN
55314	4751	14	ginger	ginger	NN
55314	4751	15	.	.	.
55314	4752	1	Serve	serve	VB
55314	4752	2	it	-PRON-	PRP
55314	4752	3	in	in	IN
55314	4752	4	cups.--_Or	cups.--_or	JJ
55314	4752	5	_	_	NNP
55314	4752	6	:	:	:
55314	4752	7	after	after	IN
55314	4752	8	the	the	DT
55314	4752	9	cream	cream	NN
55314	4752	10	has	have	VBZ
55314	4752	11	thickened	thicken	VBN
55314	4752	12	over	over	IN
55314	4752	13	the	the	DT
55314	4752	14	fire	fire	NN
55314	4752	15	,	,	,
55314	4752	16	add	add	VB
55314	4752	17	isinglass	isinglass	NN
55314	4752	18	,	,	,
55314	4752	19	as	as	IN
55314	4752	20	directed	direct	VBN
55314	4752	21	for	for	IN
55314	4752	22	Italian	italian	JJ
55314	4752	23	cream	cream	NN
55314	4752	24	,	,	,
55314	4752	25	and	and	CC
55314	4752	26	strain	strain	VB
55314	4752	27	it	-PRON-	PRP
55314	4752	28	into	into	IN
55314	4752	29	a	a	DT
55314	4752	30	mould	mould	NN
55314	4752	31	.	.	.
55314	4753	1	_	_	NNP
55314	4753	2	Lemon	Lemon	NNP
55314	4753	3	Cream	Cream	NNP
55314	4753	4	.	.	.
55314	4753	5	_	_	NNP
55314	4753	6	Beat	Beat	VBD
55314	4753	7	the	the	DT
55314	4753	8	whites	white	NNS
55314	4753	9	of	of	IN
55314	4753	10	9	9	CD
55314	4753	11	eggs	egg	NNS
55314	4753	12	with	with	IN
55314	4753	13	one	one	CD
55314	4753	14	yolk	yolk	NN
55314	4753	15	,	,	,
55314	4753	16	till	till	IN
55314	4753	17	as	as	RB
55314	4753	18	thin	thin	JJ
55314	4753	19	as	as	IN
55314	4753	20	water	water	NN
55314	4753	21	,	,	,
55314	4753	22	but	but	CC
55314	4753	23	not	not	RB
55314	4753	24	frothed	frothed	JJ
55314	4753	25	,	,	,
55314	4753	26	add	add	VB
55314	4753	27	9	9	CD
55314	4753	28	table	table	NN
55314	4753	29	-	-	HYPH
55314	4753	30	spoonsful	spoonsful	JJ
55314	4753	31	cold	cold	JJ
55314	4753	32	water	water	NN
55314	4753	33	,	,	,
55314	4753	34	and	and	CC
55314	4753	35	the	the	DT
55314	4753	36	juice	juice	NN
55314	4753	37	of	of	IN
55314	4753	38	2	2	CD
55314	4753	39	lemons	lemon	NNS
55314	4753	40	,	,	,
55314	4753	41	with	with	IN
55314	4753	42	sugar	sugar	NN
55314	4753	43	to	to	TO
55314	4753	44	taste	taste	VB
55314	4753	45	:	:	:
55314	4753	46	strain	strain	VB
55314	4753	47	it	-PRON-	PRP
55314	4753	48	through	through	IN
55314	4753	49	a	a	DT
55314	4753	50	fine	fine	JJ
55314	4753	51	sieve	sieve	NN
55314	4753	52	,	,	,
55314	4753	53	put	put	VBN
55314	4753	54	in	in	RP
55314	4753	55	a	a	DT
55314	4753	56	piece	piece	NN
55314	4753	57	of	of	IN
55314	4753	58	lemon	lemon	NN
55314	4753	59	peel	peel	NN
55314	4753	60	,	,	,
55314	4753	61	and	and	CC
55314	4753	62	stir	stir	VB
55314	4753	63	it	-PRON-	PRP
55314	4753	64	over	over	IN
55314	4753	65	the	the	DT
55314	4753	66	fire	fire	NN
55314	4753	67	,	,	,
55314	4753	68	till	till	IN
55314	4753	69	as	as	RB
55314	4753	70	thick	thick	JJ
55314	4753	71	as	as	IN
55314	4753	72	cream	cream	NN
55314	4753	73	.	.	.
55314	4754	1	Do	do	VB
55314	4754	2	not	not	RB
55314	4754	3	let	let	VB
55314	4754	4	it	-PRON-	PRP
55314	4754	5	stay	stay	VB
55314	4754	6	long	long	RB
55314	4754	7	on	on	IN
55314	4754	8	the	the	DT
55314	4754	9	fire	fire	NN
55314	4754	10	,	,	,
55314	4754	11	to	to	TO
55314	4754	12	get	get	VB
55314	4754	13	too	too	RB
55314	4754	14	thick.--_Or	thick.--_or	JJ
55314	4754	15	_	_	NN
55314	4754	16	:	:	:
55314	4754	17	steep	steep	VB
55314	4754	18	the	the	DT
55314	4754	19	peel	peel	NN
55314	4754	20	of	of	IN
55314	4754	21	2	2	CD
55314	4754	22	lemons	lemon	NNS
55314	4754	23	,	,	,
55314	4754	24	cut	cut	VBD
55314	4754	25	very	very	RB
55314	4754	26	thin	thin	JJ
55314	4754	27	,	,	,
55314	4754	28	in	in	IN
55314	4754	29	a	a	DT
55314	4754	30	pint	pint	NN
55314	4754	31	of	of	IN
55314	4754	32	water	water	NN
55314	4754	33	,	,	,
55314	4754	34	all	all	DT
55314	4754	35	night	night	NN
55314	4754	36	,	,	,
55314	4754	37	then	then	RB
55314	4754	38	sweeten	sweeten	VBP
55314	4754	39	and	and	CC
55314	4754	40	boil	boil	VB
55314	4754	41	it	-PRON-	PRP
55314	4754	42	;	;	:
55314	4754	43	stir	stir	VB
55314	4754	44	in	in	IN
55314	4754	45	the	the	DT
55314	4754	46	whites	white	NNS
55314	4754	47	of	of	IN
55314	4754	48	6	6	CD
55314	4754	49	eggs	egg	NNS
55314	4754	50	beaten	beat	VBN
55314	4754	51	to	to	IN
55314	4754	52	a	a	DT
55314	4754	53	froth	froth	NN
55314	4754	54	,	,	,
55314	4754	55	and	and	CC
55314	4754	56	keep	keep	VB
55314	4754	57	stirring	stir	VBG
55314	4754	58	over	over	IN
55314	4754	59	the	the	DT
55314	4754	60	fire	fire	NN
55314	4754	61	till	till	IN
55314	4754	62	thick	thick	JJ
55314	4754	63	,	,	,
55314	4754	64	then	then	RB
55314	4754	65	add	add	VB
55314	4754	66	the	the	DT
55314	4754	67	yolks	yolk	NNS
55314	4754	68	.	.	.
55314	4755	1	You	-PRON-	PRP
55314	4755	2	may	may	MD
55314	4755	3	add	add	VB
55314	4755	4	¼	â¼	ADD
55314	4755	5	oz	oz	UH
55314	4755	6	.	.	.
55314	4756	1	of	of	IN
55314	4756	2	isinglass	isinglass	NNP
55314	4756	3	,	,	,
55314	4756	4	which	which	WDT
55314	4756	5	makes	make	VBZ
55314	4756	6	it	-PRON-	PRP
55314	4756	7	more	more	RBR
55314	4756	8	like	like	IN
55314	4756	9	ice.--_Or	ice.--_or	RB
55314	4756	10	_	_	XX
55314	4756	11	:	:	:
55314	4756	12	boil	boil	VB
55314	4756	13	up	up	RP
55314	4756	14	a	a	DT
55314	4756	15	pint	pint	NN
55314	4756	16	of	of	IN
55314	4756	17	thick	thick	JJ
55314	4756	18	cream	cream	NN
55314	4756	19	with	with	IN
55314	4756	20	the	the	DT
55314	4756	21	beaten	beat	VBN
55314	4756	22	yolks	yolk	NNS
55314	4756	23	of	of	IN
55314	4756	24	2	2	CD
55314	4756	25	eggs	egg	NNS
55314	4756	26	,	,	,
55314	4756	27	4	4	CD
55314	4756	28	oz	oz	IN
55314	4756	29	.	.	.
55314	4757	1	sugar	sugar	NNP
55314	4757	2	,	,	,
55314	4757	3	and	and	CC
55314	4757	4	the	the	DT
55314	4757	5	thin	thin	JJ
55314	4757	6	rind	rind	NN
55314	4757	7	of	of	IN
55314	4757	8	a	a	DT
55314	4757	9	lemon	lemon	NN
55314	4757	10	;	;	:
55314	4757	11	stir	stir	VB
55314	4757	12	till	till	IN
55314	4757	13	nearly	nearly	RB
55314	4757	14	cold	cold	JJ
55314	4757	15	,	,	,
55314	4757	16	and	and	CC
55314	4757	17	pour	pour	VB
55314	4757	18	it	-PRON-	PRP
55314	4757	19	upon	upon	IN
55314	4757	20	the	the	DT
55314	4757	21	juice	juice	NN
55314	4757	22	of	of	IN
55314	4757	23	a	a	DT
55314	4757	24	lemon	lemon	NN
55314	4757	25	,	,	,
55314	4757	26	in	in	IN
55314	4757	27	a	a	DT
55314	4757	28	bowl	bowl	NN
55314	4757	29	;	;	:
55314	4757	30	stir	stir	VB
55314	4757	31	it	-PRON-	PRP
55314	4757	32	till	till	IN
55314	4757	33	cold.--_White	cold.--_White	NNP
55314	4757	34	lemon	lemon	NN
55314	4757	35	cream	cream	NN
55314	4757	36	_	_	NNP
55314	4757	37	is	be	VBZ
55314	4757	38	made	make	VBN
55314	4757	39	by	by	IN
55314	4757	40	using	use	VBG
55314	4757	41	whites	white	NNS
55314	4757	42	of	of	IN
55314	4757	43	eggs	egg	NNS
55314	4757	44	only	only	RB
55314	4757	45	.	.	.
55314	4758	1	_	_	NNP
55314	4758	2	Orange	Orange	NNP
55314	4758	3	Cream	Cream	NNP
55314	4758	4	.	.	.
55314	4758	5	_	_	NNP
55314	4758	6	Pare	Pare	NNP
55314	4758	7	a	a	DT
55314	4758	8	large	large	JJ
55314	4758	9	orange	orange	NN
55314	4758	10	very	very	RB
55314	4758	11	thin	thin	JJ
55314	4758	12	,	,	,
55314	4758	13	put	put	VBD
55314	4758	14	the	the	DT
55314	4758	15	peel	peel	NN
55314	4758	16	into	into	IN
55314	4758	17	a	a	DT
55314	4758	18	bason	bason	NN
55314	4758	19	,	,	,
55314	4758	20	and	and	CC
55314	4758	21	squeeze	squeeze	VB
55314	4758	22	4	4	CD
55314	4758	23	oranges	orange	NNS
55314	4758	24	over	over	IN
55314	4758	25	it	-PRON-	PRP
55314	4758	26	;	;	:
55314	4758	27	pour	pour	VB
55314	4758	28	in	in	IN
55314	4758	29	1	1	CD
55314	4758	30	pint	pint	NN
55314	4758	31	of	of	IN
55314	4758	32	cream	cream	NN
55314	4758	33	,	,	,
55314	4758	34	and	and	CC
55314	4758	35	set	set	VBD
55314	4758	36	it	-PRON-	PRP
55314	4758	37	over	over	IN
55314	4758	38	the	the	DT
55314	4758	39	fire	fire	NN
55314	4758	40	;	;	:
55314	4758	41	before	before	IN
55314	4758	42	it	-PRON-	PRP
55314	4758	43	quite	quite	RB
55314	4758	44	boils	boil	NNS
55314	4758	45	take	take	VBP
55314	4758	46	out	out	RP
55314	4758	47	the	the	DT
55314	4758	48	peel	peel	NN
55314	4758	49	,	,	,
55314	4758	50	or	or	CC
55314	4758	51	the	the	DT
55314	4758	52	cream	cream	NN
55314	4758	53	may	may	MD
55314	4758	54	be	be	VB
55314	4758	55	too	too	RB
55314	4758	56	bitter	bitter	JJ
55314	4758	57	.	.	.
55314	4759	1	Let	let	VB
55314	4759	2	the	the	DT
55314	4759	3	cream	cream	NN
55314	4759	4	become	become	VB
55314	4759	5	cold	cold	JJ
55314	4759	6	,	,	,
55314	4759	7	{	{	-LRB-
55314	4759	8	289}then	289}then	NNS
55314	4759	9	stir	stir	VBP
55314	4759	10	in	in	IN
55314	4759	11	the	the	DT
55314	4759	12	yolks	yolk	NNS
55314	4759	13	and	and	CC
55314	4759	14	whites	white	NNS
55314	4759	15	of	of	IN
55314	4759	16	4	4	CD
55314	4759	17	eggs	egg	NNS
55314	4759	18	,	,	,
55314	4759	19	and	and	CC
55314	4759	20	sugar	sugar	NN
55314	4759	21	to	to	TO
55314	4759	22	taste	taste	VB
55314	4759	23	.	.	.
55314	4760	1	Set	set	VB
55314	4760	2	it	-PRON-	PRP
55314	4760	3	over	over	IN
55314	4760	4	the	the	DT
55314	4760	5	fire	fire	NN
55314	4760	6	again	again	RB
55314	4760	7	,	,	,
55314	4760	8	and	and	CC
55314	4760	9	just	just	RB
55314	4760	10	scald	scald	VB
55314	4760	11	it	-PRON-	PRP
55314	4760	12	.	.	.
55314	4761	1	Pour	pour	VB
55314	4761	2	into	into	IN
55314	4761	3	cups.--_Or	cups.--_or	JJ
55314	4761	4	_	_	NNP
55314	4761	5	:	:	:
55314	4761	6	squeeze	squeeze	VB
55314	4761	7	and	and	CC
55314	4761	8	strain	strain	VB
55314	4761	9	the	the	DT
55314	4761	10	juice	juice	NN
55314	4761	11	of	of	IN
55314	4761	12	11	11	CD
55314	4761	13	oranges	orange	NNS
55314	4761	14	,	,	,
55314	4761	15	sweeten	sweeten	VBD
55314	4761	16	well	well	RB
55314	4761	17	with	with	IN
55314	4761	18	pounded	pounded	JJ
55314	4761	19	loaf	loaf	NN
55314	4761	20	sugar	sugar	NN
55314	4761	21	,	,	,
55314	4761	22	and	and	CC
55314	4761	23	stir	stir	VB
55314	4761	24	over	over	IN
55314	4761	25	a	a	DT
55314	4761	26	slow	slow	JJ
55314	4761	27	fire	fire	NN
55314	4761	28	till	till	IN
55314	4761	29	the	the	DT
55314	4761	30	sugar	sugar	NN
55314	4761	31	be	be	VB
55314	4761	32	melted	melt	VBN
55314	4761	33	,	,	,
55314	4761	34	taking	take	VBG
55314	4761	35	off	off	RP
55314	4761	36	the	the	DT
55314	4761	37	scum	scum	NN
55314	4761	38	as	as	IN
55314	4761	39	it	-PRON-	PRP
55314	4761	40	rises	rise	VBZ
55314	4761	41	;	;	:
55314	4761	42	when	when	WRB
55314	4761	43	cold	cold	JJ
55314	4761	44	mix	mix	VB
55314	4761	45	it	-PRON-	PRP
55314	4761	46	with	with	IN
55314	4761	47	the	the	DT
55314	4761	48	beaten	beaten	JJ
55314	4761	49	yolks	yolk	NNS
55314	4761	50	of	of	IN
55314	4761	51	12	12	CD
55314	4761	52	eggs	egg	NNS
55314	4761	53	,	,	,
55314	4761	54	mixed	mix	VBN
55314	4761	55	with	with	IN
55314	4761	56	a	a	DT
55314	4761	57	pint	pint	NN
55314	4761	58	of	of	IN
55314	4761	59	cream	cream	NN
55314	4761	60	,	,	,
55314	4761	61	stir	stir	VB
55314	4761	62	it	-PRON-	PRP
55314	4761	63	over	over	IN
55314	4761	64	the	the	DT
55314	4761	65	fire	fire	NN
55314	4761	66	again	again	RB
55314	4761	67	to	to	IN
55314	4761	68	thicken	thicken	NN
55314	4761	69	,	,	,
55314	4761	70	and	and	CC
55314	4761	71	serve	serve	VB
55314	4761	72	in	in	IN
55314	4761	73	a	a	DT
55314	4761	74	glass	glass	NN
55314	4761	75	dish	dish	NN
55314	4761	76	or	or	CC
55314	4761	77	cups.--_Or	cups.--_or	JJ
55314	4761	78	_	_	NNP
55314	4761	79	:	:	:
55314	4761	80	boil	boil	NNP
55314	4761	81	¾	¾	NNP
55314	4761	82	oz	oz	UH
55314	4761	83	.	.	.
55314	4762	1	of	of	IN
55314	4762	2	isinglass	isinglass	NNP
55314	4762	3	in	in	IN
55314	4762	4	½	½	NNP
55314	4762	5	pint	pint	NN
55314	4762	6	of	of	IN
55314	4762	7	water	water	NN
55314	4762	8	,	,	,
55314	4762	9	till	till	IN
55314	4762	10	half	half	RB
55314	4762	11	reduced	reduce	VBN
55314	4762	12	,	,	,
55314	4762	13	and	and	CC
55314	4762	14	when	when	WRB
55314	4762	15	nearly	nearly	RB
55314	4762	16	cold	cold	JJ
55314	4762	17	stir	stir	NN
55314	4762	18	in	in	IN
55314	4762	19	the	the	DT
55314	4762	20	juice	juice	NN
55314	4762	21	of	of	IN
55314	4762	22	4	4	CD
55314	4762	23	oranges	orange	NNS
55314	4762	24	and	and	CC
55314	4762	25	1	1	CD
55314	4762	26	lemon	lemon	NN
55314	4762	27	well	well	RB
55314	4762	28	sweetened	sweetened	JJ
55314	4762	29	,	,	,
55314	4762	30	and	and	CC
55314	4762	31	a	a	DT
55314	4762	32	pint	pint	NN
55314	4762	33	of	of	IN
55314	4762	34	cream	cream	NN
55314	4762	35	previously	previously	RB
55314	4762	36	beaten	beat	VBN
55314	4762	37	to	to	IN
55314	4762	38	a	a	DT
55314	4762	39	froth	froth	NN
55314	4762	40	,	,	,
55314	4762	41	stir	stir	VB
55314	4762	42	it	-PRON-	PRP
55314	4762	43	over	over	IN
55314	4762	44	a	a	DT
55314	4762	45	slow	slow	JJ
55314	4762	46	fire	fire	NN
55314	4762	47	till	till	IN
55314	4762	48	it	-PRON-	PRP
55314	4762	49	begins	begin	VBZ
55314	4762	50	to	to	TO
55314	4762	51	thicken	thicken	VB
55314	4762	52	,	,	,
55314	4762	53	and	and	CC
55314	4762	54	then	then	RB
55314	4762	55	pour	pour	VB
55314	4762	56	it	-PRON-	PRP
55314	4762	57	into	into	IN
55314	4762	58	a	a	DT
55314	4762	59	mould.--N.B.	mould.--n.b.	NN
55314	4763	1	the	the	DT
55314	4763	2	juice	juice	NN
55314	4763	3	of	of	IN
55314	4763	4	any	any	DT
55314	4763	5	fruit	fruit	NN
55314	4763	6	may	may	MD
55314	4763	7	he	-PRON-	PRP
55314	4763	8	used	use	VBD
55314	4763	9	in	in	IN
55314	4763	10	the	the	DT
55314	4763	11	same	same	JJ
55314	4763	12	way	way	NN
55314	4763	13	,	,	,
55314	4763	14	always	always	RB
55314	4763	15	adding	add	VBG
55314	4763	16	the	the	DT
55314	4763	17	juice	juice	NN
55314	4763	18	of	of	IN
55314	4763	19	a	a	DT
55314	4763	20	lemon	lemon	NN
55314	4763	21	.	.	.
55314	4764	1	_	_	NNP
55314	4764	2	Lemon	Lemon	NNP
55314	4764	3	or	or	CC
55314	4764	4	Orange	Orange	NNP
55314	4764	5	Cream	Cream	NNP
55314	4764	6	frothed	froth	VBD
55314	4764	7	.	.	.
55314	4764	8	_	_	NNP
55314	4764	9	Squeeze	Squeeze	NNP
55314	4764	10	the	the	DT
55314	4764	11	juice	juice	NN
55314	4764	12	of	of	IN
55314	4764	13	a	a	DT
55314	4764	14	large	large	JJ
55314	4764	15	lemon	lemon	NN
55314	4764	16	,	,	,
55314	4764	17	or	or	CC
55314	4764	18	orange	orange	NN
55314	4764	19	,	,	,
55314	4764	20	into	into	IN
55314	4764	21	a	a	DT
55314	4764	22	glass	glass	NN
55314	4764	23	or	or	CC
55314	4764	24	china	china	NNP
55314	4764	25	dish	dish	NNP
55314	4764	26	.	.	.
55314	4765	1	Sweeten	sweeten	VB
55314	4765	2	a	a	DT
55314	4765	3	pint	pint	NN
55314	4765	4	of	of	IN
55314	4765	5	cream	cream	NN
55314	4765	6	,	,	,
55314	4765	7	and	and	CC
55314	4765	8	let	let	VB
55314	4765	9	it	-PRON-	PRP
55314	4765	10	just	just	RB
55314	4765	11	boil	boil	VB
55314	4765	12	;	;	:
55314	4765	13	pour	pour	VB
55314	4765	14	it	-PRON-	PRP
55314	4765	15	out	out	RP
55314	4765	16	to	to	TO
55314	4765	17	get	get	VB
55314	4765	18	cold	cold	JJ
55314	4765	19	,	,	,
55314	4765	20	put	put	VB
55314	4765	21	it	-PRON-	PRP
55314	4765	22	into	into	IN
55314	4765	23	a	a	DT
55314	4765	24	tea	tea	NN
55314	4765	25	-	-	HYPH
55314	4765	26	pot	pot	NN
55314	4765	27	,	,	,
55314	4765	28	hold	hold	VB
55314	4765	29	it	-PRON-	PRP
55314	4765	30	up	up	RP
55314	4765	31	as	as	RB
55314	4765	32	high	high	RB
55314	4765	33	as	as	IN
55314	4765	34	possible	possible	JJ
55314	4765	35	,	,	,
55314	4765	36	and	and	CC
55314	4765	37	pour	pour	VB
55314	4765	38	it	-PRON-	PRP
55314	4765	39	upon	upon	IN
55314	4765	40	the	the	DT
55314	4765	41	juice	juice	NN
55314	4765	42	.	.	.
55314	4766	1	_	_	NNP
55314	4766	2	Alamode	Alamode	NNP
55314	4766	3	Cream	Cream	NNP
55314	4766	4	.	.	.
55314	4766	5	_	_	NNP
55314	4766	6	Grate	Grate	NNP
55314	4766	7	2	2	CD
55314	4766	8	lemons	lemon	NNS
55314	4766	9	into	into	IN
55314	4766	10	a	a	DT
55314	4766	11	bason	bason	NN
55314	4766	12	,	,	,
55314	4766	13	squeeze	squeeze	VB
55314	4766	14	in	in	IN
55314	4766	15	the	the	DT
55314	4766	16	juice	juice	NN
55314	4766	17	,	,	,
55314	4766	18	add	add	VB
55314	4766	19	¼	¼	NNS
55314	4766	20	lb	lb	IN
55314	4766	21	.	.	.
55314	4767	1	sifted	sift	VBN
55314	4767	2	sugar	sugar	NN
55314	4767	3	;	;	:
55314	4767	4	melt	melt	NNP
55314	4767	5	½	½	NNP
55314	4767	6	oz	oz	UH
55314	4767	7	.	.	.
55314	4768	1	isinglass	isinglass	NNP
55314	4768	2	in	in	IN
55314	4768	3	a	a	DT
55314	4768	4	tea	tea	NN
55314	4768	5	-	-	HYPH
55314	4768	6	cupful	cupful	JJ
55314	4768	7	of	of	IN
55314	4768	8	hot	hot	JJ
55314	4768	9	water	water	NN
55314	4768	10	,	,	,
55314	4768	11	strain	strain	VB
55314	4768	12	it	-PRON-	PRP
55314	4768	13	on	on	IN
55314	4768	14	the	the	DT
55314	4768	15	lemon	lemon	NN
55314	4768	16	,	,	,
55314	4768	17	stirring	stir	VBG
55314	4768	18	all	all	PDT
55314	4768	19	the	the	DT
55314	4768	20	time	time	NN
55314	4768	21	,	,	,
55314	4768	22	then	then	RB
55314	4768	23	pour	pour	VB
55314	4768	24	in	in	IN
55314	4768	25	a	a	DT
55314	4768	26	pint	pint	NN
55314	4768	27	of	of	IN
55314	4768	28	cold	cold	JJ
55314	4768	29	cream	cream	NN
55314	4768	30	,	,	,
55314	4768	31	but	but	CC
55314	4768	32	stir	stir	VB
55314	4768	33	all	all	PDT
55314	4768	34	the	the	DT
55314	4768	35	while	while	NN
55314	4768	36	,	,	,
55314	4768	37	or	or	CC
55314	4768	38	it	-PRON-	PRP
55314	4768	39	may	may	MD
55314	4768	40	be	be	VB
55314	4768	41	lumpy	lumpy	VBN
55314	4768	42	.	.	.
55314	4769	1	Pour	pour	VB
55314	4769	2	it	-PRON-	PRP
55314	4769	3	in	in	IN
55314	4769	4	a	a	DT
55314	4769	5	glass	glass	NN
55314	4769	6	dish	dish	NN
55314	4769	7	,	,	,
55314	4769	8	and	and	CC
55314	4769	9	keep	keep	VB
55314	4769	10	it	-PRON-	PRP
55314	4769	11	in	in	IN
55314	4769	12	a	a	DT
55314	4769	13	cool	cool	JJ
55314	4769	14	place	place	NN
55314	4769	15	.	.	.
55314	4770	1	Garnish	garnish	VB
55314	4770	2	with	with	IN
55314	4770	3	almonds	almond	NNS
55314	4770	4	and	and	CC
55314	4770	5	apple	apple	NN
55314	4770	6	paste	paste	NN
55314	4770	7	.	.	.
55314	4771	1	_	_	NNP
55314	4771	2	Velvet	Velvet	NNP
55314	4771	3	Cream	Cream	NNP
55314	4771	4	.	.	.
55314	4771	5	_	_	NNP
55314	4771	6	Put	Put	VBD
55314	4771	7	into	into	IN
55314	4771	8	a	a	DT
55314	4771	9	deep	deep	JJ
55314	4771	10	glass	glass	NN
55314	4771	11	or	or	CC
55314	4771	12	china	china	NNP
55314	4771	13	dish	dish	NNP
55314	4771	14	,	,	,
55314	4771	15	3	3	CD
55314	4771	16	table	table	NN
55314	4771	17	-	-	HYPH
55314	4771	18	spoonsful	spoonsful	JJ
55314	4771	19	of	of	IN
55314	4771	20	lemon	lemon	NN
55314	4771	21	juice	juice	NN
55314	4771	22	,	,	,
55314	4771	23	a	a	DT
55314	4771	24	little	little	RB
55314	4771	25	grated	grate	VBN
55314	4771	26	peel	peel	NN
55314	4771	27	,	,	,
55314	4771	28	and	and	CC
55314	4771	29	preserved	preserve	VBN
55314	4771	30	apricot	apricot	NNP
55314	4771	31	cut	cut	VBD
55314	4771	32	small	small	JJ
55314	4771	33	,	,	,
55314	4771	34	3	3	CD
55314	4771	35	table	table	NN
55314	4771	36	-	-	HYPH
55314	4771	37	spoonsful	spoonsful	JJ
55314	4771	38	of	of	IN
55314	4771	39	white	white	JJ
55314	4771	40	wine	wine	NN
55314	4771	41	or	or	CC
55314	4771	42	brandy	brandy	NN
55314	4771	43	,	,	,
55314	4771	44	and	and	CC
55314	4771	45	powdered	powdered	JJ
55314	4771	46	sugar	sugar	NN
55314	4771	47	.	.	.
55314	4772	1	Scald	Scald	NNP
55314	4772	2	a	a	DT
55314	4772	3	pint	pint	NN
55314	4772	4	of	of	IN
55314	4772	5	cream	cream	NN
55314	4772	6	,	,	,
55314	4772	7	put	put	VBN
55314	4772	8	in	in	RP
55314	4772	9	¼	â¼	ADD
55314	4772	10	oz	oz	UH
55314	4772	11	.	.	.
55314	4773	1	of	of	IN
55314	4773	2	melted	melted	NNP
55314	4773	3	isinglass	isinglass	NNP
55314	4773	4	,	,	,
55314	4773	5	stir	stir	VB
55314	4773	6	it	-PRON-	PRP
55314	4773	7	over	over	IN
55314	4773	8	the	the	DT
55314	4773	9	fire	fire	NN
55314	4773	10	a	a	DT
55314	4773	11	few	few	JJ
55314	4773	12	minutes	minute	NNS
55314	4773	13	,	,	,
55314	4773	14	and	and	CC
55314	4773	15	continue	continue	VB
55314	4773	16	to	to	TO
55314	4773	17	stir	stir	VB
55314	4773	18	till	till	IN
55314	4773	19	no	no	DT
55314	4773	20	warmer	warm	JJR
55314	4773	21	than	than	IN
55314	4773	22	new	new	JJ
55314	4773	23	milk	milk	NN
55314	4773	24	;	;	:
55314	4773	25	then	then	RB
55314	4773	26	strain	strain	VB
55314	4773	27	,	,	,
55314	4773	28	and	and	CC
55314	4773	29	pour	pour	VB
55314	4773	30	it	-PRON-	PRP
55314	4773	31	into	into	IN
55314	4773	32	the	the	DT
55314	4773	33	dish	dish	NN
55314	4773	34	.	.	.
55314	4774	1	Made	make	VBN
55314	4774	2	the	the	DT
55314	4774	3	day	day	NN
55314	4774	4	before	before	IN
55314	4774	5	it	-PRON-	PRP
55314	4774	6	is	be	VBZ
55314	4774	7	wanted	want	VBN
55314	4774	8	.	.	.
55314	4775	1	_	_	NNP
55314	4775	2	Vanilla	Vanilla	NNP
55314	4775	3	Cream	Cream	NNP
55314	4775	4	.	.	.
55314	4775	5	_	_	NNP
55314	4775	6	Boil	Boil	NNP
55314	4775	7	½	½	NNP
55314	4775	8	a	a	DT
55314	4775	9	stick	stick	NN
55314	4775	10	of	of	IN
55314	4775	11	vanilla	vanilla	NN
55314	4775	12	in	in	IN
55314	4775	13	a	a	DT
55314	4775	14	tea	tea	NN
55314	4775	15	-	-	HYPH
55314	4775	16	cupful	cupful	JJ
55314	4775	17	of	of	IN
55314	4775	18	milk	milk	NN
55314	4775	19	till	till	IN
55314	4775	20	the	the	DT
55314	4775	21	{	{	-LRB-
55314	4775	22	290}flavour	290}flavour	CD
55314	4775	23	is	be	VBZ
55314	4775	24	as	as	RB
55314	4775	25	strong	strong	JJ
55314	4775	26	as	as	IN
55314	4775	27	you	-PRON-	PRP
55314	4775	28	like	like	VBP
55314	4775	29	,	,	,
55314	4775	30	and	and	CC
55314	4775	31	mix	mix	VB
55314	4775	32	it	-PRON-	PRP
55314	4775	33	with	with	IN
55314	4775	34	a	a	DT
55314	4775	35	jelly	jelly	RB
55314	4775	36	made	make	VBN
55314	4775	37	of	of	IN
55314	4775	38	calf	calf	NN
55314	4775	39	's	's	POS
55314	4775	40	feet	foot	NNS
55314	4775	41	,	,	,
55314	4775	42	or	or	CC
55314	4775	43	made	make	VBN
55314	4775	44	with	with	IN
55314	4775	45	1	1	CD
55314	4775	46	oz	oz	NNP
55314	4775	47	.	.	.
55314	4776	1	of	of	IN
55314	4776	2	isinglass	isinglass	NNP
55314	4776	3	in	in	IN
55314	4776	4	a	a	DT
55314	4776	5	pint	pint	NN
55314	4776	6	of	of	IN
55314	4776	7	water	water	NN
55314	4776	8	and	and	CC
55314	4776	9	a	a	DT
55314	4776	10	pint	pint	NN
55314	4776	11	of	of	IN
55314	4776	12	cream	cream	NN
55314	4776	13	,	,	,
55314	4776	14	sweeten	sweeten	VB
55314	4776	15	to	to	TO
55314	4776	16	taste	taste	NN
55314	4776	17	,	,	,
55314	4776	18	stir	stir	VB
55314	4776	19	it	-PRON-	PRP
55314	4776	20	till	till	IN
55314	4776	21	nearly	nearly	RB
55314	4776	22	cold	cold	JJ
55314	4776	23	,	,	,
55314	4776	24	then	then	RB
55314	4776	25	pour	pour	VB
55314	4776	26	it	-PRON-	PRP
55314	4776	27	into	into	IN
55314	4776	28	a	a	DT
55314	4776	29	mould	mould	NN
55314	4776	30	which	which	WDT
55314	4776	31	has	have	VBZ
55314	4776	32	stood	stand	VBN
55314	4776	33	in	in	IN
55314	4776	34	cold	cold	JJ
55314	4776	35	water	water	NN
55314	4776	36	.	.	.
55314	4777	1	The	the	DT
55314	4777	2	day	day	NN
55314	4777	3	before	before	IN
55314	4777	4	it	-PRON-	PRP
55314	4777	5	is	be	VBZ
55314	4777	6	wanted	want	VBN
55314	4777	7	.	.	.
55314	4778	1	_	_	NNP
55314	4778	2	Burnt	Burnt	NNP
55314	4778	3	Cream	Cream	NNP
55314	4778	4	.	.	.
55314	4778	5	_	_	NNP
55314	4778	6	Boil	Boil	NNP
55314	4778	7	a	a	DT
55314	4778	8	stick	stick	NN
55314	4778	9	of	of	IN
55314	4778	10	cinnamon	cinnamon	NN
55314	4778	11	with	with	IN
55314	4778	12	a	a	DT
55314	4778	13	large	large	JJ
55314	4778	14	piece	piece	NN
55314	4778	15	of	of	IN
55314	4778	16	lemon	lemon	NN
55314	4778	17	peel	peel	NN
55314	4778	18	,	,	,
55314	4778	19	in	in	IN
55314	4778	20	a	a	DT
55314	4778	21	pint	pint	NN
55314	4778	22	of	of	IN
55314	4778	23	cream	cream	NN
55314	4778	24	;	;	:
55314	4778	25	when	when	WRB
55314	4778	26	nearly	nearly	RB
55314	4778	27	cold	cold	JJ
55314	4778	28	,	,	,
55314	4778	29	stir	stir	VBP
55314	4778	30	in	in	IN
55314	4778	31	gently	gently	RB
55314	4778	32	the	the	DT
55314	4778	33	yolks	yolk	NNS
55314	4778	34	of	of	IN
55314	4778	35	6	6	CD
55314	4778	36	eggs	egg	NNS
55314	4778	37	;	;	:
55314	4778	38	sweeten	sweeten	VB
55314	4778	39	it	-PRON-	PRP
55314	4778	40	,	,	,
55314	4778	41	take	take	VB
55314	4778	42	out	out	RP
55314	4778	43	the	the	DT
55314	4778	44	spice	spice	NN
55314	4778	45	and	and	CC
55314	4778	46	peel	peel	NN
55314	4778	47	,	,	,
55314	4778	48	strew	strew	NNP
55314	4778	49	pounded	pound	VBD
55314	4778	50	sugar	sugar	NN
55314	4778	51	over	over	RP
55314	4778	52	,	,	,
55314	4778	53	and	and	CC
55314	4778	54	brown	brown	VB
55314	4778	55	it	-PRON-	PRP
55314	4778	56	with	with	IN
55314	4778	57	a	a	DT
55314	4778	58	salamander	salamander	NN
55314	4778	59	.	.	.
55314	4779	1	_	_	NNP
55314	4779	2	Snow	Snow	NNP
55314	4779	3	Cream	Cream	NNP
55314	4779	4	.	.	.
55314	4779	5	_	_	NNP
55314	4779	6	Pare	Pare	NNP
55314	4779	7	,	,	,
55314	4779	8	core	core	NN
55314	4779	9	,	,	,
55314	4779	10	and	and	CC
55314	4779	11	stew	stew	NNP
55314	4779	12	,	,	,
55314	4779	13	10	10	CD
55314	4779	14	or	or	CC
55314	4779	15	12	12	CD
55314	4779	16	apples	apple	NNS
55314	4779	17	and	and	CC
55314	4779	18	pulp	pulp	VB
55314	4779	19	them	-PRON-	PRP
55314	4779	20	;	;	:
55314	4779	21	beat	beat	VBD
55314	4779	22	the	the	DT
55314	4779	23	pulp	pulp	NN
55314	4779	24	nearly	nearly	RB
55314	4779	25	cold	cold	JJ
55314	4779	26	,	,	,
55314	4779	27	stir	stir	VBP
55314	4779	28	in	in	IN
55314	4779	29	enough	enough	JJ
55314	4779	30	finely	finely	RB
55314	4779	31	powdered	powder	VBN
55314	4779	32	sugar	sugar	NN
55314	4779	33	to	to	TO
55314	4779	34	sweeten	sweeten	VB
55314	4779	35	,	,	,
55314	4779	36	a	a	DT
55314	4779	37	little	little	JJ
55314	4779	38	lemon	lemon	NN
55314	4779	39	peel	peel	NN
55314	4779	40	,	,	,
55314	4779	41	and	and	CC
55314	4779	42	the	the	DT
55314	4779	43	whites	white	NNS
55314	4779	44	of	of	IN
55314	4779	45	12	12	CD
55314	4779	46	eggs	egg	NNS
55314	4779	47	,	,	,
55314	4779	48	already	already	RB
55314	4779	49	beaten	beat	VBN
55314	4779	50	,	,	,
55314	4779	51	whisk	whisk	NNP
55314	4779	52	,	,	,
55314	4779	53	till	till	IN
55314	4779	54	it	-PRON-	PRP
55314	4779	55	becomes	become	VBZ
55314	4779	56	stiff	stiff	JJ
55314	4779	57	,	,	,
55314	4779	58	and	and	CC
55314	4779	59	lay	lie	VBD
55314	4779	60	it	-PRON-	PRP
55314	4779	61	in	in	IN
55314	4779	62	heaps	heap	NNS
55314	4779	63	in	in	IN
55314	4779	64	a	a	DT
55314	4779	65	glass	glass	NN
55314	4779	66	dish	dish	NN
55314	4779	67	.	.	.
55314	4780	1	_	_	NNP
55314	4780	2	Currant	Currant	NNP
55314	4780	3	and	and	CC
55314	4780	4	Raspberry	Raspberry	NNP
55314	4780	5	Cream	Cream	NNP
55314	4780	6	.	.	.
55314	4780	7	_	_	NNP
55314	4780	8	Mash	Mash	NNP
55314	4780	9	the	the	DT
55314	4780	10	fruit	fruit	NN
55314	4780	11	and	and	CC
55314	4780	12	strain	strain	VB
55314	4780	13	¼	¼	NFP
55314	4780	14	pint	pint	NN
55314	4780	15	of	of	IN
55314	4780	16	juice	juice	NN
55314	4780	17	through	through	IN
55314	4780	18	a	a	DT
55314	4780	19	fine	fine	JJ
55314	4780	20	sieve	sieve	NN
55314	4780	21	,	,	,
55314	4780	22	add	add	VBP
55314	4780	23	rather	rather	RB
55314	4780	24	more	more	JJR
55314	4780	25	than	than	IN
55314	4780	26	½	½	NNP
55314	4780	27	pint	pint	NN
55314	4780	28	of	of	IN
55314	4780	29	cream	cream	NN
55314	4780	30	,	,	,
55314	4780	31	sugar	sugar	VB
55314	4780	32	to	to	TO
55314	4780	33	taste	taste	VB
55314	4780	34	,	,	,
55314	4780	35	and	and	CC
55314	4780	36	a	a	DT
55314	4780	37	little	little	JJ
55314	4780	38	brandy	brandy	NN
55314	4780	39	;	;	:
55314	4780	40	whisk	whisk	VB
55314	4780	41	it	-PRON-	PRP
55314	4780	42	the	the	DT
55314	4780	43	same	same	JJ
55314	4780	44	as	as	IN
55314	4780	45	a	a	DT
55314	4780	46	trifle.--_Or	trifle.--_or	JJ
55314	4780	47	_	_	NNP
55314	4780	48	:	:	:
55314	4780	49	put	put	VB
55314	4780	50	a	a	DT
55314	4780	51	very	very	RB
55314	4780	52	little	little	JJ
55314	4780	53	sifted	sifted	JJ
55314	4780	54	sugar	sugar	NN
55314	4780	55	into	into	IN
55314	4780	56	1½	1½	NNP
55314	4780	57	pint	pint	NN
55314	4780	58	of	of	IN
55314	4780	59	cream	cream	NN
55314	4780	60	,	,	,
55314	4780	61	a	a	DT
55314	4780	62	tea	tea	NN
55314	4780	63	-	-	HYPH
55314	4780	64	cupful	cupful	JJ
55314	4780	65	of	of	IN
55314	4780	66	raspberry	raspberry	NNP
55314	4780	67	jelly	jelly	NNP
55314	4780	68	,	,	,
55314	4780	69	the	the	DT
55314	4780	70	grated	grate	VBN
55314	4780	71	rind	rind	NN
55314	4780	72	of	of	IN
55314	4780	73	1	1	CD
55314	4780	74	and	and	CC
55314	4780	75	the	the	DT
55314	4780	76	juice	juice	NN
55314	4780	77	of	of	IN
55314	4780	78	½	½	NNP
55314	4780	79	a	a	DT
55314	4780	80	lemon	lemon	NN
55314	4780	81	,	,	,
55314	4780	82	whisk	whisk	NNP
55314	4780	83	well	well	RB
55314	4780	84	,	,	,
55314	4780	85	for	for	IN
55314	4780	86	half	half	PDT
55314	4780	87	an	an	DT
55314	4780	88	hour	hour	NN
55314	4780	89	,	,	,
55314	4780	90	till	till	IN
55314	4780	91	it	-PRON-	PRP
55314	4780	92	be	be	VB
55314	4780	93	thick	thick	JJ
55314	4780	94	and	and	CC
55314	4780	95	solid	solid	JJ
55314	4780	96	,	,	,
55314	4780	97	then	then	RB
55314	4780	98	pour	pour	VB
55314	4780	99	it	-PRON-	PRP
55314	4780	100	into	into	IN
55314	4780	101	a	a	DT
55314	4780	102	glass	glass	NN
55314	4780	103	dish	dish	NN
55314	4780	104	or	or	CC
55314	4780	105	cups	cup	NNS
55314	4780	106	.	.	.
55314	4781	1	_	_	NNP
55314	4781	2	Strawberry	Strawberry	NNP
55314	4781	3	Cream	Cream	NNP
55314	4781	4	.	.	.
55314	4781	5	_	_	NNP
55314	4781	6	The	the	DT
55314	4781	7	same	same	JJ
55314	4781	8	as	as	IN
55314	4781	9	the	the	DT
55314	4781	10	last.--_Or	last.--_or	JJ
55314	4781	11	_	_	NNP
55314	4781	12	:	:	:
55314	4781	13	sweeten	sweeten	VB
55314	4781	14	some	some	DT
55314	4781	15	cream	cream	NN
55314	4781	16	,	,	,
55314	4781	17	and	and	CC
55314	4781	18	make	make	VB
55314	4781	19	a	a	DT
55314	4781	20	strong	strong	JJ
55314	4781	21	whip	whip	NN
55314	4781	22	.	.	.
55314	4782	1	Beat	beat	VB
55314	4782	2	up	up	RP
55314	4782	3	what	what	WP
55314	4782	4	remains	remain	VBZ
55314	4782	5	of	of	IN
55314	4782	6	the	the	DT
55314	4782	7	cream	cream	NN
55314	4782	8	with	with	IN
55314	4782	9	yolk	yolk	NNP
55314	4782	10	of	of	IN
55314	4782	11	egg	egg	NN
55314	4782	12	(	(	-LRB-
55314	4782	13	3	3	CD
55314	4782	14	to	to	TO
55314	4782	15	½	½	NNP
55314	4782	16	a	a	DT
55314	4782	17	pint	pint	NN
55314	4782	18	)	)	-RRB-
55314	4782	19	,	,	,
55314	4782	20	and	and	CC
55314	4782	21	scald	scald	VB
55314	4782	22	it	-PRON-	PRP
55314	4782	23	;	;	:
55314	4782	24	let	let	VB
55314	4782	25	it	-PRON-	PRP
55314	4782	26	cool	cool	VB
55314	4782	27	,	,	,
55314	4782	28	mix	mix	VB
55314	4782	29	the	the	DT
55314	4782	30	fruit	fruit	NN
55314	4782	31	with	with	IN
55314	4782	32	it	-PRON-	PRP
55314	4782	33	,	,	,
55314	4782	34	pour	pour	VB
55314	4782	35	it	-PRON-	PRP
55314	4782	36	into	into	IN
55314	4782	37	glasses	glass	NNS
55314	4782	38	or	or	CC
55314	4782	39	a	a	DT
55314	4782	40	dish	dish	NN
55314	4782	41	,	,	,
55314	4782	42	and	and	CC
55314	4782	43	lay	lie	VBD
55314	4782	44	the	the	DT
55314	4782	45	fruit	fruit	NN
55314	4782	46	on	on	IN
55314	4782	47	the	the	DT
55314	4782	48	top	top	NN
55314	4782	49	.	.	.
55314	4783	1	The	the	DT
55314	4783	2	pulp	pulp	NN
55314	4783	3	of	of	IN
55314	4783	4	apples	apple	NNS
55314	4783	5	,	,	,
55314	4783	6	apricots	apricot	NNS
55314	4783	7	,	,	,
55314	4783	8	and	and	CC
55314	4783	9	plums	plum	NNS
55314	4783	10	may	may	MD
55314	4783	11	be	be	VB
55314	4783	12	mixed	mix	VBN
55314	4783	13	with	with	IN
55314	4783	14	cream	cream	NN
55314	4783	15	,	,	,
55314	4783	16	in	in	IN
55314	4783	17	this	this	DT
55314	4783	18	way.--_Or	way.--_or	XX
55314	4783	19	_	_	NNP
55314	4783	20	:	:	:
55314	4783	21	it	-PRON-	PRP
55314	4783	22	may	may	MD
55314	4783	23	be	be	VB
55314	4783	24	formed	form	VBN
55314	4783	25	in	in	IN
55314	4783	26	a	a	DT
55314	4783	27	mould	mould	NN
55314	4783	28	by	by	IN
55314	4783	29	adding	add	VBG
55314	4783	30	melted	melt	VBN
55314	4783	31	isinglass	isinglass	NN
55314	4783	32	to	to	IN
55314	4783	33	the	the	DT
55314	4783	34	cream	cream	NN
55314	4783	35	,	,	,
55314	4783	36	just	just	RB
55314	4783	37	scalding	scald	VBG
55314	4783	38	,	,	,
55314	4783	39	then	then	RB
55314	4783	40	straining	strain	VBG
55314	4783	41	it	-PRON-	PRP
55314	4783	42	:	:	:
55314	4783	43	when	when	WRB
55314	4783	44	nearly	nearly	RB
55314	4783	45	cold	cold	JJ
55314	4783	46	,	,	,
55314	4783	47	add	add	VB
55314	4783	48	the	the	DT
55314	4783	49	fruit	fruit	NN
55314	4783	50	and	and	CC
55314	4783	51	put	put	VBD
55314	4783	52	it	-PRON-	PRP
55314	4783	53	into	into	IN
55314	4783	54	a	a	DT
55314	4783	55	shape	shape	NN
55314	4783	56	.	.	.
55314	4784	1	{	{	-LRB-
55314	4784	2	291}_Clouted	291}_clouted	JJ
55314	4784	3	Cream	Cream	NNP
55314	4784	4	.	.	.
55314	4784	5	_	_	NNP
55314	4784	6	Put	Put	NNP
55314	4784	7	2	2	CD
55314	4784	8	blades	blade	NNS
55314	4784	9	of	of	IN
55314	4784	10	mace	mace	NN
55314	4784	11	and	and	CC
55314	4784	12	a	a	DT
55314	4784	13	wine	wine	NN
55314	4784	14	-	-	HYPH
55314	4784	15	glassful	glassful	JJ
55314	4784	16	of	of	IN
55314	4784	17	rose	rose	NN
55314	4784	18	water	water	NN
55314	4784	19	,	,	,
55314	4784	20	into	into	IN
55314	4784	21	a	a	DT
55314	4784	22	¼	â¼	NN
55314	4784	23	pint	pint	NN
55314	4784	24	of	of	IN
55314	4784	25	new	new	JJ
55314	4784	26	milk	milk	NN
55314	4784	27	,	,	,
55314	4784	28	scald	scald	NN
55314	4784	29	and	and	CC
55314	4784	30	strain	strain	VB
55314	4784	31	it	-PRON-	PRP
55314	4784	32	;	;	:
55314	4784	33	let	let	VB
55314	4784	34	it	-PRON-	PRP
55314	4784	35	cool	cool	VB
55314	4784	36	,	,	,
55314	4784	37	stir	stir	VB
55314	4784	38	in	in	IN
55314	4784	39	the	the	DT
55314	4784	40	yolks	yolk	NNS
55314	4784	41	of	of	IN
55314	4784	42	2	2	CD
55314	4784	43	eggs	egg	NNS
55314	4784	44	,	,	,
55314	4784	45	and	and	CC
55314	4784	46	a	a	DT
55314	4784	47	quart	quart	NN
55314	4784	48	of	of	IN
55314	4784	49	cream	cream	NN
55314	4784	50	.	.	.
55314	4785	1	Stir	stir	VB
55314	4785	2	it	-PRON-	PRP
55314	4785	3	over	over	IN
55314	4785	4	the	the	DT
55314	4785	5	fire	fire	NN
55314	4785	6	till	till	IN
55314	4785	7	scalding	scald	VBG
55314	4785	8	hot	hot	JJ
55314	4785	9	,	,	,
55314	4785	10	and	and	CC
55314	4785	11	it	-PRON-	PRP
55314	4785	12	is	be	VBZ
55314	4785	13	done	do	VBN
55314	4785	14	.	.	.
55314	4786	1	Excellent	excellent	JJ
55314	4786	2	with	with	IN
55314	4786	3	fruit	fruit	NN
55314	4786	4	stewed	stew	VBN
55314	4786	5	,	,	,
55314	4786	6	or	or	CC
55314	4786	7	with	with	IN
55314	4786	8	fruit	fruit	NN
55314	4786	9	pies	pie	NNS
55314	4786	10	.	.	.
55314	4787	1	Creams	cream	NNS
55314	4787	2	and	and	CC
55314	4787	3	jellies	jelly	NNS
55314	4787	4	are	be	VBP
55314	4787	5	_	_	NNP
55314	4787	6	iced	iced	JJ
55314	4787	7	_	_	NNP
55314	4787	8	,	,	,
55314	4787	9	by	by	IN
55314	4787	10	putting	put	VBG
55314	4787	11	the	the	DT
55314	4787	12	shape	shape	NN
55314	4787	13	(	(	-LRB-
55314	4787	14	the	the	DT
55314	4787	15	mixture	mixture	NN
55314	4787	16	being	be	VBG
55314	4787	17	_	_	NNP
55314	4787	18	perfectly	perfectly	RB
55314	4787	19	cold	cold	JJ
55314	4787	20	_	_	NNP
55314	4787	21	)	)	-RRB-
55314	4787	22	,	,	,
55314	4787	23	in	in	IN
55314	4787	24	a	a	DT
55314	4787	25	bucket	bucket	NN
55314	4787	26	of	of	IN
55314	4787	27	ice	ice	NN
55314	4787	28	broken	break	VBN
55314	4787	29	in	in	IN
55314	4787	30	small	small	JJ
55314	4787	31	bits	bit	NNS
55314	4787	32	.	.	.
55314	4788	1	Let	let	VB
55314	4788	2	it	-PRON-	PRP
55314	4788	3	stand	stand	VB
55314	4788	4	till	till	IN
55314	4788	5	you	-PRON-	PRP
55314	4788	6	are	be	VBP
55314	4788	7	ready	ready	JJ
55314	4788	8	to	to	TO
55314	4788	9	send	send	VB
55314	4788	10	it	-PRON-	PRP
55314	4788	11	to	to	IN
55314	4788	12	table	table	NN
55314	4788	13	,	,	,
55314	4788	14	then	then	RB
55314	4788	15	take	take	VB
55314	4788	16	it	-PRON-	PRP
55314	4788	17	out	out	RP
55314	4788	18	,	,	,
55314	4788	19	wrap	wrap	VB
55314	4788	20	a	a	DT
55314	4788	21	towel	towel	NN
55314	4788	22	,	,	,
55314	4788	23	dipped	dip	VBN
55314	4788	24	into	into	IN
55314	4788	25	hot	hot	JJ
55314	4788	26	water	water	NN
55314	4788	27	,	,	,
55314	4788	28	round	round	VB
55314	4788	29	the	the	DT
55314	4788	30	mould	mould	NN
55314	4788	31	,	,	,
55314	4788	32	and	and	CC
55314	4788	33	turn	turn	VB
55314	4788	34	it	-PRON-	PRP
55314	4788	35	out	out	RP
55314	4788	36	.	.	.
55314	4789	1	_	_	NNP
55314	4789	2	Strawberry	Strawberry	NNP
55314	4789	3	Ice	Ice	NNP
55314	4789	4	Cream	Cream	NNP
55314	4789	5	.	.	.
55314	4789	6	_	_	NNP
55314	4789	7	Mash	Mash	NNP
55314	4789	8	the	the	DT
55314	4789	9	fruit	fruit	NN
55314	4789	10	,	,	,
55314	4789	11	strain	strain	VB
55314	4789	12	off	off	RP
55314	4789	13	the	the	DT
55314	4789	14	juice	juice	NN
55314	4789	15	,	,	,
55314	4789	16	and	and	CC
55314	4789	17	sweeten	sweeten	VB
55314	4789	18	it	-PRON-	PRP
55314	4789	19	.	.	.
55314	4790	1	Mix	mix	VB
55314	4790	2	it	-PRON-	PRP
55314	4790	3	,	,	,
55314	4790	4	in	in	IN
55314	4790	5	the	the	DT
55314	4790	6	proportion	proportion	NN
55314	4790	7	of	of	IN
55314	4790	8	1	1	CD
55314	4790	9	lb	lb	IN
55314	4790	10	.	.	.
55314	4791	1	of	of	IN
55314	4791	2	fruit	fruit	NNP
55314	4791	3	to	to	IN
55314	4791	4	a	a	DT
55314	4791	5	pint	pint	NN
55314	4791	6	of	of	IN
55314	4791	7	sweet	sweet	JJ
55314	4791	8	cream	cream	NN
55314	4791	9	,	,	,
55314	4791	10	whip	whip	VB
55314	4791	11	it	-PRON-	PRP
55314	4791	12	,	,	,
55314	4791	13	pour	pour	VB
55314	4791	14	it	-PRON-	PRP
55314	4791	15	into	into	IN
55314	4791	16	glasses	glass	NNS
55314	4791	17	,	,	,
55314	4791	18	and	and	CC
55314	4791	19	freeze	freeze	VB
55314	4791	20	as	as	IN
55314	4791	21	directed	direct	VBN
55314	4791	22	;	;	:
55314	4791	23	or	or	CC
55314	4791	24	,	,	,
55314	4791	25	add	add	VB
55314	4791	26	melted	melted	JJ
55314	4791	27	isinglass	isinglass	NN
55314	4791	28	,	,	,
55314	4791	29	and	and	CC
55314	4791	30	freeze	freeze	VB
55314	4791	31	it	-PRON-	PRP
55314	4791	32	in	in	IN
55314	4791	33	a	a	DT
55314	4791	34	shape.--_Raspberry	shape.--_raspberry	XX
55314	4791	35	Ice	Ice	NNP
55314	4791	36	Cream	Cream	NNP
55314	4791	37	_	_	NNP
55314	4791	38	,	,	,
55314	4791	39	the	the	DT
55314	4791	40	same	same	JJ
55314	4791	41	.	.	.
55314	4792	1	_	_	NNP
55314	4792	2	Pine	Pine	NNP
55314	4792	3	Apple	Apple	NNP
55314	4792	4	Ice	Ice	NNP
55314	4792	5	Cream	Cream	NNP
55314	4792	6	.	.	.
55314	4792	7	_	_	NNP
55314	4792	8	To	to	IN
55314	4792	9	1½	1½	NNP
55314	4792	10	gill	gill	NN
55314	4792	11	of	of	IN
55314	4792	12	pine	pine	JJ
55314	4792	13	apple	apple	NN
55314	4792	14	syrup	syrup	NN
55314	4792	15	,	,	,
55314	4792	16	add	add	VB
55314	4792	17	the	the	DT
55314	4792	18	juice	juice	NN
55314	4792	19	of	of	IN
55314	4792	20	1½	1½	NNP
55314	4792	21	lemon	lemon	NN
55314	4792	22	,	,	,
55314	4792	23	and	and	CC
55314	4792	24	a	a	DT
55314	4792	25	pint	pint	NN
55314	4792	26	of	of	IN
55314	4792	27	cream	cream	NN
55314	4792	28	,	,	,
55314	4792	29	sweeten	sweeten	RB
55314	4792	30	,	,	,
55314	4792	31	then	then	RB
55314	4792	32	stand	stand	VB
55314	4792	33	it	-PRON-	PRP
55314	4792	34	in	in	IN
55314	4792	35	the	the	DT
55314	4792	36	ice	ice	NN
55314	4792	37	,	,	,
55314	4792	38	and	and	CC
55314	4792	39	let	let	VB
55314	4792	40	it	-PRON-	PRP
55314	4792	41	freeze	freeze	VB
55314	4792	42	as	as	RB
55314	4792	43	thick	thick	JJ
55314	4792	44	as	as	IN
55314	4792	45	butter	butter	NN
55314	4792	46	.	.	.
55314	4793	1	If	if	IN
55314	4793	2	you	-PRON-	PRP
55314	4793	3	would	would	MD
55314	4793	4	have	have	VB
55314	4793	5	it	-PRON-	PRP
55314	4793	6	the	the	DT
55314	4793	7	shape	shape	NN
55314	4793	8	of	of	IN
55314	4793	9	a	a	DT
55314	4793	10	pine	pine	NN
55314	4793	11	,	,	,
55314	4793	12	take	take	VB
55314	4793	13	the	the	DT
55314	4793	14	shape	shape	NN
55314	4793	15	and	and	CC
55314	4793	16	fill	fill	VB
55314	4793	17	it	-PRON-	PRP
55314	4793	18	;	;	:
55314	4793	19	then	then	RB
55314	4793	20	lay	lay	VB
55314	4793	21	half	half	PDT
55314	4793	22	a	a	DT
55314	4793	23	sheet	sheet	NN
55314	4793	24	of	of	IN
55314	4793	25	brown	brown	JJ
55314	4793	26	paper	paper	NN
55314	4793	27	over	over	IN
55314	4793	28	the	the	DT
55314	4793	29	mould	mould	NN
55314	4793	30	before	before	IN
55314	4793	31	you	-PRON-	PRP
55314	4793	32	put	put	VBP
55314	4793	33	it	-PRON-	PRP
55314	4793	34	into	into	IN
55314	4793	35	the	the	DT
55314	4793	36	ice	ice	NN
55314	4793	37	,	,	,
55314	4793	38	and	and	CC
55314	4793	39	let	let	VB
55314	4793	40	it	-PRON-	PRP
55314	4793	41	remain	remain	VB
55314	4793	42	some	some	DT
55314	4793	43	time	time	NN
55314	4793	44	;	;	:
55314	4793	45	be	be	VB
55314	4793	46	careful	careful	JJ
55314	4793	47	that	that	IN
55314	4793	48	no	no	DT
55314	4793	49	water	water	NN
55314	4793	50	gets	get	VBZ
55314	4793	51	into	into	IN
55314	4793	52	it	-PRON-	PRP
55314	4793	53	.	.	.
55314	4794	1	_	_	NNP
55314	4794	2	Coffee	Coffee	NNP
55314	4794	3	Ice	Ice	NNP
55314	4794	4	.	.	.
55314	4794	5	_	_	NNP
55314	4794	6	A	a	DT
55314	4794	7	refreshing	refreshing	JJ
55314	4794	8	preparation	preparation	NN
55314	4794	9	,	,	,
55314	4794	10	and	and	CC
55314	4794	11	suitable	suitable	JJ
55314	4794	12	to	to	IN
55314	4794	13	entertainments	entertainment	NNS
55314	4794	14	.	.	.
55314	4795	1	Make	make	VB
55314	4795	2	some	some	DT
55314	4795	3	strong	strong	JJ
55314	4795	4	coffee	coffee	NN
55314	4795	5	,	,	,
55314	4795	6	sweeten	sweeten	VBN
55314	4795	7	with	with	IN
55314	4795	8	sugar	sugar	NN
55314	4795	9	candy	candy	NN
55314	4795	10	,	,	,
55314	4795	11	add	add	VB
55314	4795	12	what	what	WDT
55314	4795	13	cream	cream	NN
55314	4795	14	you	-PRON-	PRP
55314	4795	15	like	like	VBP
55314	4795	16	,	,	,
55314	4795	17	pour	pour	VB
55314	4795	18	it	-PRON-	PRP
55314	4795	19	into	into	IN
55314	4795	20	a	a	DT
55314	4795	21	bowl	bowl	NN
55314	4795	22	,	,	,
55314	4795	23	place	place	VB
55314	4795	24	that	that	WDT
55314	4795	25	in	in	IN
55314	4795	26	an	an	DT
55314	4795	27	ice	ice	NN
55314	4795	28	pail	pail	NN
55314	4795	29	till	till	IN
55314	4795	30	the	the	DT
55314	4795	31	coffee	coffee	NN
55314	4795	32	is	be	VBZ
55314	4795	33	frozen	freeze	VBN
55314	4795	34	:	:	:
55314	4795	35	serve	serve	VB
55314	4795	36	in	in	IN
55314	4795	37	glasses	glass	NNS
55314	4795	38	.	.	.
55314	4796	1	_	_	NNP
55314	4796	2	Paris	Paris	NNP
55314	4796	3	Curd	Curd	NNP
55314	4796	4	.	.	.
55314	4796	5	_	_	NNP
55314	4796	6	Put	Put	NNP
55314	4796	7	a	a	DT
55314	4796	8	pint	pint	NN
55314	4796	9	of	of	IN
55314	4796	10	thin	thin	JJ
55314	4796	11	cream	cream	NN
55314	4796	12	on	on	IN
55314	4796	13	the	the	DT
55314	4796	14	fire	fire	NN
55314	4796	15	,	,	,
55314	4796	16	with	with	IN
55314	4796	17	the	the	DT
55314	4796	18	whites	white	NNS
55314	4796	19	of	of	IN
55314	4796	20	6	6	CD
55314	4796	21	eggs	egg	NNS
55314	4796	22	and	and	CC
55314	4796	23	the	the	DT
55314	4796	24	juice	juice	NN
55314	4796	25	of	of	IN
55314	4796	26	a	a	DT
55314	4796	27	lemon	lemon	NN
55314	4796	28	;	;	:
55314	4796	29	stir	stir	VB
55314	4796	30	till	till	IN
55314	4796	31	it	-PRON-	PRP
55314	4796	32	becomes	become	VBZ
55314	4796	33	a	a	DT
55314	4796	34	curd	curd	NN
55314	4796	35	;	;	:
55314	4796	36	hang	hang	VB
55314	4796	37	it	-PRON-	PRP
55314	4796	38	all	all	DT
55314	4796	39	night	night	NN
55314	4796	40	in	in	IN
55314	4796	41	a	a	DT
55314	4796	42	cloth	cloth	NN
55314	4796	43	,	,	,
55314	4796	44	to	to	TO
55314	4796	45	drain	drain	VB
55314	4796	46	;	;	:
55314	4796	47	add	add	VB
55314	4796	48	2	2	CD
55314	4796	49	oz	oz	IN
55314	4796	50	.	.	.
55314	4797	1	sweet	sweet	JJ
55314	4797	2	{	{	-LRB-
55314	4797	3	292}almonds	292}almond	NNS
55314	4797	4	,	,	,
55314	4797	5	beaten	beat	VBN
55314	4797	6	to	to	IN
55314	4797	7	a	a	DT
55314	4797	8	paste	paste	NN
55314	4797	9	,	,	,
55314	4797	10	sugar	sugar	NN
55314	4797	11	to	to	TO
55314	4797	12	taste	taste	VB
55314	4797	13	,	,	,
55314	4797	14	and	and	CC
55314	4797	15	a	a	DT
55314	4797	16	little	little	JJ
55314	4797	17	brandy	brandy	NN
55314	4797	18	.	.	.
55314	4798	1	Mix	mix	VB
55314	4798	2	well	well	RB
55314	4798	3	,	,	,
55314	4798	4	and	and	CC
55314	4798	5	put	put	VBD
55314	4798	6	it	-PRON-	PRP
55314	4798	7	in	in	IN
55314	4798	8	shapes	shape	NNS
55314	4798	9	.	.	.
55314	4799	1	_	_	NNP
55314	4799	2	Blancmange	Blancmange	NNP
55314	4799	3	.	.	.
55314	4799	4	_	_	NNP
55314	4799	5	Blanch	Blanch	NNP
55314	4799	6	1	1	CD
55314	4799	7	oz	oz	UH
55314	4799	8	.	.	.
55314	4800	1	sweet	sweet	NNP
55314	4800	2	and	and	CC
55314	4800	3	½	½	NNP
55314	4800	4	an	an	DT
55314	4800	5	oz	oz	NN
55314	4800	6	.	.	.
55314	4801	1	of	of	IN
55314	4801	2	bitter	bitter	JJ
55314	4801	3	almonds	almond	NNS
55314	4801	4	and	and	CC
55314	4801	5	pound	pound	VB
55314	4801	6	them	-PRON-	PRP
55314	4801	7	with	with	IN
55314	4801	8	a	a	DT
55314	4801	9	little	little	JJ
55314	4801	10	brandy	brandy	NN
55314	4801	11	,	,	,
55314	4801	12	put	put	VB
55314	4801	13	them	-PRON-	PRP
55314	4801	14	with	with	IN
55314	4801	15	½	½	NNP
55314	4801	16	an	an	DT
55314	4801	17	ounce	ounce	NN
55314	4801	18	of	of	IN
55314	4801	19	isinglass	isinglass	NN
55314	4801	20	into	into	IN
55314	4801	21	a	a	DT
55314	4801	22	bowl	bowl	NN
55314	4801	23	with	with	IN
55314	4801	24	½	½	NNP
55314	4801	25	a	a	DT
55314	4801	26	pint	pint	NN
55314	4801	27	of	of	IN
55314	4801	28	milk	milk	NN
55314	4801	29	and	and	CC
55314	4801	30	½	½	NNP
55314	4801	31	a	a	DT
55314	4801	32	pint	pint	NN
55314	4801	33	of	of	IN
55314	4801	34	cream	cream	NN
55314	4801	35	,	,	,
55314	4801	36	and	and	CC
55314	4801	37	2	2	CD
55314	4801	38	oz	oz	UH
55314	4801	39	.	.	.
55314	4802	1	of	of	IN
55314	4802	2	pounded	pounded	NNP
55314	4802	3	sugar	sugar	NN
55314	4802	4	,	,	,
55314	4802	5	and	and	CC
55314	4802	6	let	let	VB
55314	4802	7	it	-PRON-	PRP
55314	4802	8	stand	stand	VB
55314	4802	9	3	3	CD
55314	4802	10	hours	hour	NNS
55314	4802	11	;	;	:
55314	4802	12	then	then	RB
55314	4802	13	stir	stir	VB
55314	4802	14	it	-PRON-	PRP
55314	4802	15	over	over	IN
55314	4802	16	the	the	DT
55314	4802	17	fire	fire	NN
55314	4802	18	till	till	IN
55314	4802	19	it	-PRON-	PRP
55314	4802	20	begins	begin	VBZ
55314	4802	21	to	to	TO
55314	4802	22	boil	boil	VB
55314	4802	23	,	,	,
55314	4802	24	when	when	WRB
55314	4802	25	take	take	VB
55314	4802	26	it	-PRON-	PRP
55314	4802	27	off	off	RP
55314	4802	28	and	and	CC
55314	4802	29	strain	strain	VB
55314	4802	30	it	-PRON-	PRP
55314	4802	31	,	,	,
55314	4802	32	but	but	CC
55314	4802	33	keep	keep	VB
55314	4802	34	stirring	stir	VBG
55314	4802	35	it	-PRON-	PRP
55314	4802	36	till	till	IN
55314	4802	37	nearly	nearly	RB
55314	4802	38	cold	cold	JJ
55314	4802	39	,	,	,
55314	4802	40	and	and	CC
55314	4802	41	then	then	RB
55314	4802	42	pour	pour	VB
55314	4802	43	it	-PRON-	PRP
55314	4802	44	into	into	IN
55314	4802	45	a	a	DT
55314	4802	46	mould	mould	NN
55314	4802	47	.	.	.
55314	4803	1	If	if	IN
55314	4803	2	you	-PRON-	PRP
55314	4803	3	choose	choose	VBP
55314	4803	4	,	,	,
55314	4803	5	have	have	VBP
55314	4803	6	12	12	CD
55314	4803	7	bitter	bitter	JJ
55314	4803	8	,	,	,
55314	4803	9	no	no	DT
55314	4803	10	sweet	sweet	JJ
55314	4803	11	almonds	almond	NNS
55314	4803	12	,	,	,
55314	4803	13	a	a	DT
55314	4803	14	wine	wine	NN
55314	4803	15	-	-	HYPH
55314	4803	16	glassful	glassful	JJ
55314	4803	17	of	of	IN
55314	4803	18	brandy	brandy	NN
55314	4803	19	and	and	CC
55314	4803	20	a	a	DT
55314	4803	21	table	table	NN
55314	4803	22	-	-	HYPH
55314	4803	23	spoonful	spoonful	JJ
55314	4803	24	ratafia.--When	ratafia.--when	NN
55314	4803	25	about	about	IN
55314	4803	26	to	to	TO
55314	4803	27	turn	turn	VB
55314	4803	28	it	-PRON-	PRP
55314	4803	29	out	out	RP
55314	4803	30	,	,	,
55314	4803	31	wrap	wrap	VB
55314	4803	32	a	a	DT
55314	4803	33	towel	towel	NN
55314	4803	34	dipped	dip	VBN
55314	4803	35	in	in	IN
55314	4803	36	hot	hot	JJ
55314	4803	37	water	water	NN
55314	4803	38	round	round	IN
55314	4803	39	the	the	DT
55314	4803	40	mould	mould	NN
55314	4803	41	,	,	,
55314	4803	42	and	and	CC
55314	4803	43	draw	draw	VB
55314	4803	44	a	a	DT
55314	4803	45	silver	silver	NN
55314	4803	46	knife	knife	NN
55314	4803	47	round	round	IN
55314	4803	48	the	the	DT
55314	4803	49	edge	edge	NN
55314	4803	50	of	of	IN
55314	4803	51	the	the	DT
55314	4803	52	blancmange	blancmange	NN
55314	4803	53	.	.	.
55314	4804	1	_	_	NNP
55314	4804	2	Rice	Rice	NNP
55314	4804	3	Blancmange	Blancmange	NNP
55314	4804	4	.	.	.
55314	4804	5	_	_	NNP
55314	4804	6	Boil	Boil	NNP
55314	4804	7	4	4	CD
55314	4804	8	oz	oz	NNP
55314	4804	9	.	.	.
55314	4805	1	of	of	IN
55314	4805	2	whole	whole	JJ
55314	4805	3	rice	rice	NN
55314	4805	4	in	in	IN
55314	4805	5	water	water	NN
55314	4805	6	till	till	IN
55314	4805	7	it	-PRON-	PRP
55314	4805	8	begins	begin	VBZ
55314	4805	9	to	to	TO
55314	4805	10	swell	swell	VB
55314	4805	11	,	,	,
55314	4805	12	pour	pour	VB
55314	4805	13	off	off	RP
55314	4805	14	the	the	DT
55314	4805	15	water	water	NN
55314	4805	16	,	,	,
55314	4805	17	and	and	CC
55314	4805	18	put	put	VBD
55314	4805	19	the	the	DT
55314	4805	20	rice	rice	NN
55314	4805	21	into	into	IN
55314	4805	22	nearly	nearly	RB
55314	4805	23	a	a	DT
55314	4805	24	quart	quart	NN
55314	4805	25	of	of	IN
55314	4805	26	new	new	JJ
55314	4805	27	milk	milk	NN
55314	4805	28	,	,	,
55314	4805	29	with	with	IN
55314	4805	30	sugar	sugar	NN
55314	4805	31	,	,	,
55314	4805	32	a	a	DT
55314	4805	33	little	little	JJ
55314	4805	34	cinnamon	cinnamon	NN
55314	4805	35	and	and	CC
55314	4805	36	lemon	lemon	NN
55314	4805	37	peel	peel	NN
55314	4805	38	.	.	.
55314	4806	1	Boil	Boil	NNP
55314	4806	2	slowly	slowly	RB
55314	4806	3	till	till	IN
55314	4806	4	the	the	DT
55314	4806	5	rice	rice	NN
55314	4806	6	is	be	VBZ
55314	4806	7	mashed	mash	VBN
55314	4806	8	,	,	,
55314	4806	9	and	and	CC
55314	4806	10	smooth	smooth	JJ
55314	4806	11	.	.	.
55314	4807	1	Do	do	VB
55314	4807	2	not	not	RB
55314	4807	3	let	let	VB
55314	4807	4	it	-PRON-	PRP
55314	4807	5	burn	burn	VB
55314	4807	6	.	.	.
55314	4808	1	Put	put	VB
55314	4808	2	it	-PRON-	PRP
55314	4808	3	into	into	IN
55314	4808	4	a	a	DT
55314	4808	5	mould	mould	NN
55314	4808	6	to	to	TO
55314	4808	7	turn	turn	VB
55314	4808	8	out	out	RP
55314	4808	9	.	.	.
55314	4809	1	This	this	DT
55314	4809	2	may	may	MD
55314	4809	3	be	be	VB
55314	4809	4	in	in	IN
55314	4809	5	the	the	DT
55314	4809	6	centre	centre	NN
55314	4809	7	of	of	IN
55314	4809	8	a	a	DT
55314	4809	9	dish	dish	NN
55314	4809	10	with	with	IN
55314	4809	11	custard	custard	NN
55314	4809	12	round	round	IN
55314	4809	13	it	-PRON-	PRP
55314	4809	14	.	.	.
55314	4810	1	_	_	NNP
55314	4810	2	Blancmange	Blancmange	NNP
55314	4810	3	with	with	IN
55314	4810	4	Preserves	Preserves	NNPS
55314	4810	5	.	.	.
55314	4810	6	_	_	NNP
55314	4810	7	Boil	Boil	NNP
55314	4810	8	1	1	CD
55314	4810	9	pint	pint	NN
55314	4810	10	of	of	IN
55314	4810	11	cream	cream	NN
55314	4810	12	with	with	IN
55314	4810	13	cinnamon	cinnamon	NN
55314	4810	14	and	and	CC
55314	4810	15	lemon	lemon	NN
55314	4810	16	peel	peel	NN
55314	4810	17	;	;	:
55314	4810	18	sweeten	sweeten	VB
55314	4810	19	it	-PRON-	PRP
55314	4810	20	,	,	,
55314	4810	21	add	add	VB
55314	4810	22	1	1	CD
55314	4810	23	oz	oz	NNP
55314	4810	24	.	.	.
55314	4811	1	isinglass	isinglass	NNP
55314	4811	2	dissolved	dissolve	VBN
55314	4811	3	in	in	IN
55314	4811	4	a	a	DT
55314	4811	5	little	little	JJ
55314	4811	6	water	water	NN
55314	4811	7	,	,	,
55314	4811	8	stir	stir	VB
55314	4811	9	it	-PRON-	PRP
55314	4811	10	over	over	IN
55314	4811	11	the	the	DT
55314	4811	12	fire	fire	NN
55314	4811	13	till	till	IN
55314	4811	14	it	-PRON-	PRP
55314	4811	15	is	be	VBZ
55314	4811	16	on	on	IN
55314	4811	17	the	the	DT
55314	4811	18	point	point	NN
55314	4811	19	of	of	IN
55314	4811	20	boiling	boiling	NN
55314	4811	21	,	,	,
55314	4811	22	then	then	RB
55314	4811	23	pour	pour	VB
55314	4811	24	it	-PRON-	PRP
55314	4811	25	into	into	IN
55314	4811	26	a	a	DT
55314	4811	27	jug	jug	NN
55314	4811	28	,	,	,
55314	4811	29	stirring	stir	VBG
55314	4811	30	it	-PRON-	PRP
55314	4811	31	occasionally	occasionally	RB
55314	4811	32	;	;	:
55314	4811	33	when	when	WRB
55314	4811	34	milkwarm	milkwarm	NNP
55314	4811	35	add	add	VBP
55314	4811	36	a	a	DT
55314	4811	37	wine	wine	NN
55314	4811	38	-	-	HYPH
55314	4811	39	glassful	glassful	JJ
55314	4811	40	of	of	IN
55314	4811	41	brandy	brandy	NN
55314	4811	42	and	and	CC
55314	4811	43	a	a	DT
55314	4811	44	table	table	NN
55314	4811	45	-	-	HYPH
55314	4811	46	spoonful	spoonful	JJ
55314	4811	47	of	of	IN
55314	4811	48	ratafia	ratafia	NNP
55314	4811	49	.	.	.
55314	4812	1	Have	have	VBP
55314	4812	2	ready	ready	JJ
55314	4812	3	in	in	IN
55314	4812	4	a	a	DT
55314	4812	5	china	china	NNP
55314	4812	6	or	or	CC
55314	4812	7	glass	glass	NN
55314	4812	8	dish	dish	NN
55314	4812	9	,	,	,
55314	4812	10	some	some	DT
55314	4812	11	East	East	NNP
55314	4812	12	or	or	CC
55314	4812	13	West	West	NNP
55314	4812	14	India	India	NNP
55314	4812	15	preserves	preserve	NNS
55314	4812	16	,	,	,
55314	4812	17	pour	pour	VB
55314	4812	18	the	the	DT
55314	4812	19	blancmange	blancmange	NN
55314	4812	20	on	on	IN
55314	4812	21	it	-PRON-	PRP
55314	4812	22	,	,	,
55314	4812	23	and	and	CC
55314	4812	24	set	set	VBD
55314	4812	25	it	-PRON-	PRP
55314	4812	26	by	by	IN
55314	4812	27	till	till	IN
55314	4812	28	the	the	DT
55314	4812	29	next	next	JJ
55314	4812	30	day	day	NN
55314	4812	31	.	.	.
55314	4813	1	_	_	NNP
55314	4813	2	Jaunemange	Jaunemange	NNP
55314	4813	3	.	.	.
55314	4813	4	_	_	NNP
55314	4813	5	Dissolve	Dissolve	NNP
55314	4813	6	2	2	CD
55314	4813	7	oz	oz	IN
55314	4813	8	.	.	.
55314	4814	1	isinglass	isinglass	NNP
55314	4814	2	in	in	IN
55314	4814	3	nearly	nearly	RB
55314	4814	4	a	a	DT
55314	4814	5	pint	pint	NN
55314	4814	6	of	of	IN
55314	4814	7	boiling	boil	VBG
55314	4814	8	water	water	NN
55314	4814	9	;	;	:
55314	4814	10	put	put	VBN
55314	4814	11	to	to	IN
55314	4814	12	it	-PRON-	PRP
55314	4814	13	¾	â¾	XX
55314	4814	14	pint	pint	NN
55314	4814	15	of	of	IN
55314	4814	16	white	white	JJ
55314	4814	17	wine	wine	NN
55314	4814	18	,	,	,
55314	4814	19	the	the	DT
55314	4814	20	juice	juice	NN
55314	4814	21	of	of	IN
55314	4814	22	2	2	CD
55314	4814	23	oranges	orange	NNS
55314	4814	24	,	,	,
55314	4814	25	and	and	CC
55314	4814	26	1	1	CD
55314	4814	27	lemon	lemon	NN
55314	4814	28	,	,	,
55314	4814	29	the	the	DT
55314	4814	30	peel	peel	NN
55314	4814	31	of	of	IN
55314	4814	32	a	a	DT
55314	4814	33	lemon	lemon	NN
55314	4814	34	shred	shre	VBN
55314	4814	35	fine	fine	JJ
55314	4814	36	,	,	,
55314	4814	37	sugar	sugar	VBP
55314	4814	38	to	to	TO
55314	4814	39	taste	taste	VB
55314	4814	40	,	,	,
55314	4814	41	a	a	DT
55314	4814	42	little	little	JJ
55314	4814	43	cinnamon	cinnamon	NN
55314	4814	44	and	and	CC
55314	4814	45	brandy	brandy	NN
55314	4814	46	,	,	,
55314	4814	47	and	and	CC
55314	4814	48	the	the	DT
55314	4814	49	yolks	yolk	NNS
55314	4814	50	of	of	IN
55314	4814	51	8	8	CD
55314	4814	52	eggs	egg	NNS
55314	4814	53	.	.	.
55314	4815	1	Simmer	simmer	NN
55314	4815	2	gently	gently	RB
55314	4815	3	a	a	DT
55314	4815	4	few	few	JJ
55314	4815	5	minutes	minute	NNS
55314	4815	6	,	,	,
55314	4815	7	then	then	RB
55314	4815	8	strain	strain	VB
55314	4815	9	it	-PRON-	PRP
55314	4815	10	into	into	IN
55314	4815	11	moulds	mould	NNS
55314	4815	12	.	.	.
55314	4816	1	{	{	-LRB-
55314	4816	2	293}_Rice	293}_Rice	NNP
55314	4816	3	Flummery	Flummery	NNP
55314	4816	4	.	.	.
55314	4816	5	_	_	NNP
55314	4816	6	Boil	Boil	NNP
55314	4816	7	5	5	CD
55314	4816	8	oz	oz	IN
55314	4816	9	.	.	.
55314	4817	1	sifted	sift	VBN
55314	4817	2	ground	ground	NN
55314	4817	3	rice	rice	NN
55314	4817	4	in	in	IN
55314	4817	5	a	a	DT
55314	4817	6	quart	quart	NN
55314	4817	7	of	of	IN
55314	4817	8	new	new	JJ
55314	4817	9	milk	milk	NN
55314	4817	10	,	,	,
55314	4817	11	with	with	IN
55314	4817	12	½	½	NNP
55314	4817	13	oz	oz	NNP
55314	4817	14	.	.	.
55314	4818	1	bitter	bitter	JJ
55314	4818	2	almonds	almond	NNS
55314	4818	3	,	,	,
55314	4818	4	2	2	CD
55314	4818	5	table	table	NN
55314	4818	6	-	-	HYPH
55314	4818	7	spoonsful	spoonsful	JJ
55314	4818	8	rose	rose	NN
55314	4818	9	water	water	NN
55314	4818	10	,	,	,
55314	4818	11	and	and	CC
55314	4818	12	sugar	sugar	NN
55314	4818	13	to	to	TO
55314	4818	14	sweeten	sweeten	VB
55314	4818	15	;	;	:
55314	4818	16	keep	keep	VB
55314	4818	17	stirring	stir	VBG
55314	4818	18	till	till	IN
55314	4818	19	very	very	RB
55314	4818	20	thick	thick	JJ
55314	4818	21	,	,	,
55314	4818	22	then	then	RB
55314	4818	23	put	put	VB
55314	4818	24	it	-PRON-	PRP
55314	4818	25	into	into	IN
55314	4818	26	a	a	DT
55314	4818	27	mould	mould	NN
55314	4818	28	.	.	.
55314	4819	1	When	when	WRB
55314	4819	2	cold	cold	JJ
55314	4819	3	turn	turn	VBP
55314	4819	4	it	-PRON-	PRP
55314	4819	5	out	out	RP
55314	4819	6	,	,	,
55314	4819	7	stick	stick	NNP
55314	4819	8	blanched	blanch	VBD
55314	4819	9	almonds	almond	VBZ
55314	4819	10	in	in	RP
55314	4819	11	,	,	,
55314	4819	12	and	and	CC
55314	4819	13	pour	pour	VB
55314	4819	14	round	round	IN
55314	4819	15	it	-PRON-	PRP
55314	4819	16	some	some	DT
55314	4819	17	thick	thick	JJ
55314	4819	18	cream	cream	NN
55314	4819	19	sweetened	sweeten	VBD
55314	4819	20	and	and	CC
55314	4819	21	flavoured	flavour	VBN
55314	4819	22	with	with	IN
55314	4819	23	white	white	JJ
55314	4819	24	wine	wine	NN
55314	4819	25	;	;	,
55314	4819	26	or	or	CC
55314	4819	27	no	no	DT
55314	4819	28	cream	cream	NN
55314	4819	29	,	,	,
55314	4819	30	but	but	CC
55314	4819	31	preserves	preserve	NNS
55314	4819	32	in	in	IN
55314	4819	33	lumps	lump	NNS
55314	4819	34	.	.	.
55314	4820	1	_	_	NNP
55314	4820	2	Dutch	Dutch	NNP
55314	4820	3	Flummery	Flummery	NNP
55314	4820	4	.	.	.
55314	4820	5	_	_	NNP
55314	4820	6	Boil	Boil	NNP
55314	4820	7	the	the	DT
55314	4820	8	rinds	rind	NNS
55314	4820	9	of	of	IN
55314	4820	10	2	2	CD
55314	4820	11	and	and	CC
55314	4820	12	juice	juice	NN
55314	4820	13	of	of	IN
55314	4820	14	3	3	CD
55314	4820	15	lemons	lemon	NNS
55314	4820	16	in	in	IN
55314	4820	17	½	½	NNP
55314	4820	18	pint	pint	NN
55314	4820	19	of	of	IN
55314	4820	20	white	white	JJ
55314	4820	21	wine	wine	NN
55314	4820	22	,	,	,
55314	4820	23	½	½	NNP
55314	4820	24	pint	pint	NN
55314	4820	25	water	water	NN
55314	4820	26	,	,	,
55314	4820	27	¼	¼	NFP
55314	4820	28	lb	lb	IN
55314	4820	29	.	.	.
55314	4821	1	sugar	sugar	NNP
55314	4821	2	and	and	CC
55314	4821	3	1	1	CD
55314	4821	4	oz	oz	UH
55314	4821	5	.	.	.
55314	4822	1	of	of	IN
55314	4822	2	isinglass	isinglass	NNP
55314	4822	3	,	,	,
55314	4822	4	ten	ten	CD
55314	4822	5	minutes	minute	NNS
55314	4822	6	,	,	,
55314	4822	7	then	then	RB
55314	4822	8	strain	strain	VB
55314	4822	9	and	and	CC
55314	4822	10	mix	mix	VB
55314	4822	11	it	-PRON-	PRP
55314	4822	12	gradually	gradually	RB
55314	4822	13	with	with	IN
55314	4822	14	the	the	DT
55314	4822	15	yolks	yolk	NNS
55314	4822	16	of	of	IN
55314	4822	17	5	5	CD
55314	4822	18	eggs	egg	NNS
55314	4822	19	,	,	,
55314	4822	20	stir	stir	VB
55314	4822	21	it	-PRON-	PRP
55314	4822	22	over	over	IN
55314	4822	23	the	the	DT
55314	4822	24	fire	fire	NN
55314	4822	25	five	five	CD
55314	4822	26	minutes	minute	NNS
55314	4822	27	,	,	,
55314	4822	28	then	then	RB
55314	4822	29	stir	stir	VB
55314	4822	30	till	till	IN
55314	4822	31	nearly	nearly	RB
55314	4822	32	cold	cold	JJ
55314	4822	33	,	,	,
55314	4822	34	and	and	CC
55314	4822	35	pour	pour	VB
55314	4822	36	it	-PRON-	PRP
55314	4822	37	into	into	IN
55314	4822	38	a	a	DT
55314	4822	39	mould	mould	NN
55314	4822	40	.	.	.
55314	4823	1	_	_	NNP
55314	4823	2	Rice	Rice	NNP
55314	4823	3	Cups	Cups	NNP
55314	4823	4	.	.	.
55314	4823	5	_	_	NNP
55314	4823	6	Sweeten	Sweeten	NNP
55314	4823	7	a	a	DT
55314	4823	8	pint	pint	NN
55314	4823	9	of	of	IN
55314	4823	10	new	new	JJ
55314	4823	11	milk	milk	NN
55314	4823	12	,	,	,
55314	4823	13	with	with	IN
55314	4823	14	sifted	sifted	JJ
55314	4823	15	sugar	sugar	NN
55314	4823	16	,	,	,
55314	4823	17	and	and	CC
55314	4823	18	boil	boil	VB
55314	4823	19	in	in	IN
55314	4823	20	it	-PRON-	PRP
55314	4823	21	a	a	DT
55314	4823	22	stick	stick	NN
55314	4823	23	of	of	IN
55314	4823	24	cinnamon	cinnamon	NN
55314	4823	25	,	,	,
55314	4823	26	when	when	WRB
55314	4823	27	it	-PRON-	PRP
55314	4823	28	boils	boil	VBZ
55314	4823	29	stir	stir	NN
55314	4823	30	in	in	IN
55314	4823	31	2½	2½	NNP
55314	4823	32	oz	oz	UH
55314	4823	33	.	.	.
55314	4824	1	of	of	IN
55314	4824	2	sifted	sift	VBN
55314	4824	3	ground	ground	NN
55314	4824	4	rice	rice	NN
55314	4824	5	;	;	:
55314	4824	6	then	then	RB
55314	4824	7	take	take	VB
55314	4824	8	it	-PRON-	PRP
55314	4824	9	off	off	IN
55314	4824	10	the	the	DT
55314	4824	11	fire	fire	NN
55314	4824	12	,	,	,
55314	4824	13	and	and	CC
55314	4824	14	add	add	VB
55314	4824	15	the	the	DT
55314	4824	16	beaten	beat	VBN
55314	4824	17	whites	white	NNS
55314	4824	18	of	of	IN
55314	4824	19	3	3	CD
55314	4824	20	eggs	egg	NNS
55314	4824	21	,	,	,
55314	4824	22	stir	stir	VB
55314	4824	23	again	again	RB
55314	4824	24	over	over	IN
55314	4824	25	the	the	DT
55314	4824	26	fire	fire	NN
55314	4824	27	,	,	,
55314	4824	28	for	for	IN
55314	4824	29	three	three	CD
55314	4824	30	minutes	minute	NNS
55314	4824	31	,	,	,
55314	4824	32	and	and	CC
55314	4824	33	pour	pour	VBP
55314	4824	34	into	into	IN
55314	4824	35	cups	cup	NNS
55314	4824	36	,	,	,
55314	4824	37	previously	previously	RB
55314	4824	38	dipped	dip	VBD
55314	4824	39	in	in	IN
55314	4824	40	cold	cold	JJ
55314	4824	41	water	water	NN
55314	4824	42	.	.	.
55314	4825	1	When	when	WRB
55314	4825	2	cold	cold	JJ
55314	4825	3	,	,	,
55314	4825	4	turn	turn	VB
55314	4825	5	them	-PRON-	PRP
55314	4825	6	out	out	RP
55314	4825	7	,	,	,
55314	4825	8	pour	pour	VB
55314	4825	9	a	a	DT
55314	4825	10	custard	custard	JJ
55314	4825	11	round	round	NN
55314	4825	12	,	,	,
55314	4825	13	and	and	CC
55314	4825	14	ornament	ornament	JJ
55314	4825	15	with	with	IN
55314	4825	16	preserves	preserve	NNS
55314	4825	17	or	or	CC
55314	4825	18	stewed	stew	VBN
55314	4825	19	pears	pear	NNS
55314	4825	20	.	.	.
55314	4826	1	_	_	NNP
55314	4826	2	Syllabub	Syllabub	NNP
55314	4826	3	.	.	.
55314	4826	4	_	_	NNP
55314	4826	5	Pour	Pour	NNP
55314	4826	6	a	a	DT
55314	4826	7	bottle	bottle	NN
55314	4826	8	of	of	IN
55314	4826	9	sherry	sherry	NN
55314	4826	10	or	or	CC
55314	4826	11	Port	Port	NNP
55314	4826	12	into	into	IN
55314	4826	13	a	a	DT
55314	4826	14	china	china	NNP
55314	4826	15	bowl	bowl	NN
55314	4826	16	,	,	,
55314	4826	17	sweeten	sweeten	VB
55314	4826	18	,	,	,
55314	4826	19	and	and	CC
55314	4826	20	add	add	VB
55314	4826	21	plenty	plenty	NN
55314	4826	22	of	of	IN
55314	4826	23	nutmeg	nutmeg	NNP
55314	4826	24	and	and	CC
55314	4826	25	cinnamon	cinnamon	NN
55314	4826	26	.	.	.
55314	4827	1	Milk	milk	NN
55314	4827	2	into	into	IN
55314	4827	3	it	-PRON-	PRP
55314	4827	4	nearly	nearly	RB
55314	4827	5	double	double	PDT
55314	4827	6	the	the	DT
55314	4827	7	quantity	quantity	NN
55314	4827	8	,	,	,
55314	4827	9	and	and	CC
55314	4827	10	let	let	VB
55314	4827	11	it	-PRON-	PRP
55314	4827	12	froth	froth	VB
55314	4827	13	up	up	RP
55314	4827	14	high	high	RB
55314	4827	15	.	.	.
55314	4828	1	Serve	serve	VB
55314	4828	2	with	with	IN
55314	4828	3	sponge	sponge	JJ
55314	4828	4	cakes	cake	NNS
55314	4828	5	.	.	.
55314	4829	1	Some	some	DT
55314	4829	2	add	add	VBP
55314	4829	3	a	a	DT
55314	4829	4	little	little	JJ
55314	4829	5	brandy	brandy	NN
55314	4829	6	.	.	.
55314	4830	1	_	_	NNP
55314	4830	2	Solid	Solid	NNP
55314	4830	3	Syllabub	Syllabub	NNP
55314	4830	4	.	.	.
55314	4830	5	_	_	NNP
55314	4830	6	Scald	Scald	NNP
55314	4830	7	a	a	DT
55314	4830	8	pint	pint	NN
55314	4830	9	of	of	IN
55314	4830	10	cream	cream	NN
55314	4830	11	,	,	,
55314	4830	12	and	and	CC
55314	4830	13	sweeten	sweeten	VB
55314	4830	14	it	-PRON-	PRP
55314	4830	15	;	;	:
55314	4830	16	when	when	WRB
55314	4830	17	cold	cold	JJ
55314	4830	18	,	,	,
55314	4830	19	add	add	VB
55314	4830	20	½	½	NNP
55314	4830	21	a	a	DT
55314	4830	22	pint	pint	NN
55314	4830	23	of	of	IN
55314	4830	24	white	white	JJ
55314	4830	25	wine	wine	NN
55314	4830	26	,	,	,
55314	4830	27	the	the	DT
55314	4830	28	juice	juice	NN
55314	4830	29	of	of	IN
55314	4830	30	a	a	DT
55314	4830	31	lemon	lemon	NN
55314	4830	32	,	,	,
55314	4830	33	the	the	DT
55314	4830	34	peel	peel	NN
55314	4830	35	grated	grate	VBD
55314	4830	36	:	:	:
55314	4830	37	more	more	JJR
55314	4830	38	sugar	sugar	NN
55314	4830	39	if	if	IN
55314	4830	40	required	require	VBN
55314	4830	41	.	.	.
55314	4831	1	Dissolve	dissolve	NN
55314	4831	2	1	1	CD
55314	4831	3	oz	oz	IN
55314	4831	4	.	.	.
55314	4832	1	isinglass	isinglass	NNP
55314	4832	2	in	in	IN
55314	4832	3	water	water	NN
55314	4832	4	,	,	,
55314	4832	5	strain	strain	VB
55314	4832	6	,	,	,
55314	4832	7	and	and	CC
55314	4832	8	when	when	WRB
55314	4832	9	cold	cold	JJ
55314	4832	10	,	,	,
55314	4832	11	stir	stir	VBP
55314	4832	12	it	-PRON-	PRP
55314	4832	13	into	into	IN
55314	4832	14	the	the	DT
55314	4832	15	mixture	mixture	NN
55314	4832	16	,	,	,
55314	4832	17	and	and	CC
55314	4832	18	put	put	VBD
55314	4832	19	it	-PRON-	PRP
55314	4832	20	into	into	IN
55314	4832	21	a	a	DT
55314	4832	22	mould	mould	NN
55314	4832	23	the	the	DT
55314	4832	24	day	day	NN
55314	4832	25	before	before	IN
55314	4832	26	it	-PRON-	PRP
55314	4832	27	is	be	VBZ
55314	4832	28	wanted	want	VBN
55314	4832	29	.	.	.
55314	4833	1	{	{	-LRB-
55314	4833	2	294}_Whipt	294}_whipt	CD
55314	4833	3	Syllabub	Syllabub	NNP
55314	4833	4	.	.	.
55314	4833	5	_	_	NNP
55314	4833	6	Rub	Rub	NNP
55314	4833	7	½	½	NNP
55314	4833	8	lb	lb	IN
55314	4833	9	.	.	.
55314	4834	1	sugar	sugar	NN
55314	4834	2	on	on	IN
55314	4834	3	lemon	lemon	NN
55314	4834	4	rind	rind	NN
55314	4834	5	,	,	,
55314	4834	6	and	and	CC
55314	4834	7	put	put	VBD
55314	4834	8	into	into	IN
55314	4834	9	a	a	DT
55314	4834	10	deep	deep	JJ
55314	4834	11	narrow	narrow	JJ
55314	4834	12	pan	pan	NN
55314	4834	13	,	,	,
55314	4834	14	with	with	IN
55314	4834	15	½	½	NNP
55314	4834	16	pint	pint	NN
55314	4834	17	white	white	JJ
55314	4834	18	wine	wine	NN
55314	4834	19	,	,	,
55314	4834	20	the	the	DT
55314	4834	21	juice	juice	NN
55314	4834	22	of	of	IN
55314	4834	23	½	½	NNP
55314	4834	24	a	a	DT
55314	4834	25	lemon	lemon	NN
55314	4834	26	,	,	,
55314	4834	27	the	the	DT
55314	4834	28	rind	rind	NN
55314	4834	29	of	of	IN
55314	4834	30	a	a	DT
55314	4834	31	whole	whole	JJ
55314	4834	32	one	one	NN
55314	4834	33	,	,	,
55314	4834	34	and	and	CC
55314	4834	35	a	a	DT
55314	4834	36	pint	pint	NN
55314	4834	37	of	of	IN
55314	4834	38	thick	thick	JJ
55314	4834	39	cream	cream	NN
55314	4834	40	;	;	:
55314	4834	41	whisk	whisk	NNP
55314	4834	42	well	well	RB
55314	4834	43	,	,	,
55314	4834	44	always	always	RB
55314	4834	45	one	one	CD
55314	4834	46	way	way	NN
55314	4834	47	and	and	CC
55314	4834	48	without	without	IN
55314	4834	49	stopping	stop	VBG
55314	4834	50	,	,	,
55314	4834	51	till	till	IN
55314	4834	52	it	-PRON-	PRP
55314	4834	53	is	be	VBZ
55314	4834	54	all	all	RB
55314	4834	55	in	in	IN
55314	4834	56	a	a	DT
55314	4834	57	good	good	JJ
55314	4834	58	froth	froth	NN
55314	4834	59	;	;	:
55314	4834	60	put	put	VB
55314	4834	61	it	-PRON-	PRP
55314	4834	62	in	in	IN
55314	4834	63	glasses	glass	NNS
55314	4834	64	.	.	.
55314	4835	1	It	-PRON-	PRP
55314	4835	2	will	will	MD
55314	4835	3	be	be	VB
55314	4835	4	more	more	RBR
55314	4835	5	firm	firm	JJ
55314	4835	6	the	the	DT
55314	4835	7	next	next	JJ
55314	4835	8	day.--_Or	day.--_or	RB
55314	4835	9	_	_	NNP
55314	4835	10	:	:	:
55314	4835	11	to	to	TO
55314	4835	12	½	½	NNP
55314	4835	13	pint	pint	NN
55314	4835	14	of	of	IN
55314	4835	15	cream	cream	NN
55314	4835	16	,	,	,
55314	4835	17	add	add	VB
55314	4835	18	a	a	DT
55314	4835	19	pint	pint	NN
55314	4835	20	of	of	IN
55314	4835	21	milk	milk	NN
55314	4835	22	,	,	,
55314	4835	23	½	½	NNP
55314	4835	24	pint	pint	NN
55314	4835	25	sack	sack	NN
55314	4835	26	or	or	CC
55314	4835	27	white	white	JJ
55314	4835	28	wine	wine	NN
55314	4835	29	,	,	,
55314	4835	30	sweeten	sweeten	VBN
55314	4835	31	with	with	IN
55314	4835	32	loaf	loaf	NN
55314	4835	33	sugar	sugar	NN
55314	4835	34	,	,	,
55314	4835	35	and	and	CC
55314	4835	36	whisk	whisk	VB
55314	4835	37	it	-PRON-	PRP
55314	4835	38	to	to	IN
55314	4835	39	a	a	DT
55314	4835	40	froth	froth	NN
55314	4835	41	;	;	:
55314	4835	42	pour	pour	VB
55314	4835	43	a	a	DT
55314	4835	44	little	little	JJ
55314	4835	45	white	white	JJ
55314	4835	46	wine	wine	NN
55314	4835	47	in	in	IN
55314	4835	48	the	the	DT
55314	4835	49	glasses	glass	NNS
55314	4835	50	,	,	,
55314	4835	51	and	and	CC
55314	4835	52	the	the	DT
55314	4835	53	froth	froth	NN
55314	4835	54	on	on	IN
55314	4835	55	the	the	DT
55314	4835	56	top	top	NN
55314	4835	57	.	.	.
55314	4836	1	_	_	NNP
55314	4836	2	Calf	Calf	NNP
55314	4836	3	's	's	POS
55314	4836	4	Feet	Feet	NNP
55314	4836	5	Jelly	Jelly	NNP
55314	4836	6	.	.	.
55314	4836	7	_	_	NNP
55314	4836	8	The	the	DT
55314	4836	9	day	day	NN
55314	4836	10	before	before	IN
55314	4836	11	you	-PRON-	PRP
55314	4836	12	want	want	VBP
55314	4836	13	jelly	jelly	RB
55314	4836	14	,	,	,
55314	4836	15	boil	boil	VB
55314	4836	16	a	a	DT
55314	4836	17	cow	cow	NN
55314	4836	18	heel	heel	NN
55314	4836	19	and	and	CC
55314	4836	20	one	one	CD
55314	4836	21	foot	foot	NN
55314	4836	22	in	in	IN
55314	4836	23	2½	2½	NNP
55314	4836	24	quarts	quart	NNS
55314	4836	25	of	of	IN
55314	4836	26	water	water	NN
55314	4836	27	,	,	,
55314	4836	28	till	till	IN
55314	4836	29	they	-PRON-	PRP
55314	4836	30	are	be	VBP
55314	4836	31	broken	break	VBN
55314	4836	32	,	,	,
55314	4836	33	and	and	CC
55314	4836	34	the	the	DT
55314	4836	35	water	water	NN
55314	4836	36	half	half	NN
55314	4836	37	wasted	waste	VBD
55314	4836	38	,	,	,
55314	4836	39	strain	strain	VB
55314	4836	40	and	and	CC
55314	4836	41	put	put	VB
55314	4836	42	it	-PRON-	PRP
55314	4836	43	by	by	RB
55314	4836	44	till	till	IN
55314	4836	45	the	the	DT
55314	4836	46	next	next	JJ
55314	4836	47	day	day	NN
55314	4836	48	.	.	.
55314	4837	1	Then	then	RB
55314	4837	2	remove	remove	VB
55314	4837	3	all	all	PDT
55314	4837	4	the	the	DT
55314	4837	5	fat	fat	NN
55314	4837	6	as	as	RB
55314	4837	7	well	well	RB
55314	4837	8	as	as	IN
55314	4837	9	the	the	DT
55314	4837	10	sediment	sediment	NN
55314	4837	11	,	,	,
55314	4837	12	put	put	VBD
55314	4837	13	the	the	DT
55314	4837	14	jelly	jelly	NN
55314	4837	15	into	into	IN
55314	4837	16	a	a	DT
55314	4837	17	saucepan	saucepan	NN
55314	4837	18	with	with	IN
55314	4837	19	sugar	sugar	NN
55314	4837	20	,	,	,
55314	4837	21	wine	wine	NN
55314	4837	22	,	,	,
55314	4837	23	lemon	lemon	NN
55314	4837	24	juice	juice	NN
55314	4837	25	,	,	,
55314	4837	26	and	and	CC
55314	4837	27	peel	peel	NN
55314	4837	28	to	to	IN
55314	4837	29	your	-PRON-	PRP$
55314	4837	30	taste	taste	NN
55314	4837	31	.	.	.
55314	4838	1	Let	let	VB
55314	4838	2	it	-PRON-	PRP
55314	4838	3	simmer	simmer	VB
55314	4838	4	,	,	,
55314	4838	5	and	and	CC
55314	4838	6	when	when	WRB
55314	4838	7	the	the	DT
55314	4838	8	flavour	flavour	NN
55314	4838	9	is	be	VBZ
55314	4838	10	rich	rich	JJ
55314	4838	11	,	,	,
55314	4838	12	add	add	VB
55314	4838	13	the	the	DT
55314	4838	14	whites	white	NNS
55314	4838	15	of	of	IN
55314	4838	16	5	5	CD
55314	4838	17	eggs	egg	NNS
55314	4838	18	well	well	RB
55314	4838	19	beaten	beat	VBN
55314	4838	20	,	,	,
55314	4838	21	also	also	RB
55314	4838	22	their	-PRON-	PRP$
55314	4838	23	shells	shell	NNS
55314	4838	24	;	;	:
55314	4838	25	let	let	VB
55314	4838	26	it	-PRON-	PRP
55314	4838	27	boil	boil	VB
55314	4838	28	gently	gently	RB
55314	4838	29	twenty	twenty	CD
55314	4838	30	minutes	minute	NNS
55314	4838	31	,	,	,
55314	4838	32	but	but	CC
55314	4838	33	do	do	VBP
55314	4838	34	not	not	RB
55314	4838	35	stir	stir	VB
55314	4838	36	it	-PRON-	PRP
55314	4838	37	;	;	:
55314	4838	38	then	then	RB
55314	4838	39	pour	pour	VB
55314	4838	40	in	in	IN
55314	4838	41	a	a	DT
55314	4838	42	tea	tea	NN
55314	4838	43	-	-	HYPH
55314	4838	44	cupful	cupful	JJ
55314	4838	45	of	of	IN
55314	4838	46	warm	warm	JJ
55314	4838	47	water	water	NN
55314	4838	48	,	,	,
55314	4838	49	let	let	VB
55314	4838	50	it	-PRON-	PRP
55314	4838	51	boil	boil	VB
55314	4838	52	gently	gently	RB
55314	4838	53	five	five	CD
55314	4838	54	minutes	minute	NNS
55314	4838	55	longer	long	RBR
55314	4838	56	,	,	,
55314	4838	57	take	take	VB
55314	4838	58	the	the	DT
55314	4838	59	saucepan	saucepan	NN
55314	4838	60	off	off	IN
55314	4838	61	the	the	DT
55314	4838	62	fire	fire	NN
55314	4838	63	,	,	,
55314	4838	64	cover	cover	VB
55314	4838	65	close	close	RB
55314	4838	66	,	,	,
55314	4838	67	and	and	CC
55314	4838	68	let	let	VB
55314	4838	69	it	-PRON-	PRP
55314	4838	70	stand	stand	VB
55314	4838	71	by	by	IN
55314	4838	72	the	the	DT
55314	4838	73	side	side	NN
55314	4838	74	,	,	,
55314	4838	75	half	half	PDT
55314	4838	76	an	an	DT
55314	4838	77	hour	hour	NN
55314	4838	78	.	.	.
55314	4839	1	It	-PRON-	PRP
55314	4839	2	ought	ought	MD
55314	4839	3	to	to	TO
55314	4839	4	be	be	VB
55314	4839	5	so	so	RB
55314	4839	6	clear	clear	JJ
55314	4839	7	as	as	IN
55314	4839	8	to	to	TO
55314	4839	9	require	require	VB
55314	4839	10	only	only	RB
55314	4839	11	once	once	RB
55314	4839	12	running	run	VBG
55314	4839	13	through	through	IN
55314	4839	14	the	the	DT
55314	4839	15	jelly	jelly	JJ
55314	4839	16	bag	bag	NN
55314	4839	17	.	.	.
55314	4840	1	Some	some	DT
55314	4840	2	mutton	mutton	NN
55314	4840	3	shanks	shank	VBZ
55314	4840	4	(	(	-LRB-
55314	4840	5	10	10	CD
55314	4840	6	to	to	TO
55314	4840	7	2	2	CD
55314	4840	8	calf	calf	NN
55314	4840	9	's	's	POS
55314	4840	10	feet	foot	NNS
55314	4840	11	)	)	-RRB-
55314	4840	12	,	,	,
55314	4840	13	make	make	VB
55314	4840	14	the	the	DT
55314	4840	15	jelly	jelly	NNP
55314	4840	16	richer	rich	JJR
55314	4840	17	.	.	.
55314	4841	1	Raisin	raisin	NN
55314	4841	2	wine	wine	NN
55314	4841	3	is	be	VBZ
55314	4841	4	generally	generally	RB
55314	4841	5	used	use	VBN
55314	4841	6	,	,	,
55314	4841	7	but	but	CC
55314	4841	8	Marsala	Marsala	NNP
55314	4841	9	is	be	VBZ
55314	4841	10	better	well	JJR
55314	4841	11	:	:	:
55314	4841	12	it	-PRON-	PRP
55314	4841	13	gives	give	VBZ
55314	4841	14	a	a	DT
55314	4841	15	more	more	RBR
55314	4841	16	delicate	delicate	JJ
55314	4841	17	colour	colour	NN
55314	4841	18	to	to	IN
55314	4841	19	the	the	DT
55314	4841	20	jelly.--This	jelly.--this	NN
55314	4841	21	is	be	VBZ
55314	4841	22	made	make	VBN
55314	4841	23	_	_	NNP
55314	4841	24	Noyeau	Noyeau	NNP
55314	4841	25	Jelly	Jelly	NNP
55314	4841	26	_	_	NNP
55314	4841	27	by	by	IN
55314	4841	28	using	use	VBG
55314	4841	29	noyeau	noyeau	NN
55314	4841	30	in	in	IN
55314	4841	31	sufficient	sufficient	JJ
55314	4841	32	quantity	quantity	NN
55314	4841	33	to	to	TO
55314	4841	34	give	give	VB
55314	4841	35	a	a	DT
55314	4841	36	strong	strong	JJ
55314	4841	37	flavour	flavour	NN
55314	4841	38	.	.	.
55314	4842	1	Also	also	RB
55314	4842	2	_	_	NNP
55314	4842	3	Madeira	Madeira	NNP
55314	4842	4	Wine	Wine	NNP
55314	4842	5	Jelly	Jelly	NNP
55314	4842	6	_	_	NNP
55314	4842	7	.	.	.
55314	4843	1	But	but	CC
55314	4843	2	as	as	IN
55314	4843	3	the	the	DT
55314	4843	4	firmness	firmness	NN
55314	4843	5	of	of	IN
55314	4843	6	the	the	DT
55314	4843	7	jelly	jelly	NN
55314	4843	8	may	may	MD
55314	4843	9	be	be	VB
55314	4843	10	diminished	diminish	VBN
55314	4843	11	by	by	IN
55314	4843	12	the	the	DT
55314	4843	13	wine	wine	NN
55314	4843	14	,	,	,
55314	4843	15	add	add	VB
55314	4843	16	a	a	DT
55314	4843	17	little	little	JJ
55314	4843	18	isinglass	isinglass	NN
55314	4843	19	.	.	.
55314	4844	1	Some	some	DT
55314	4844	2	think	think	VBP
55314	4844	3	that	that	IN
55314	4844	4	jelly	jelly	NNP
55314	4844	5	eats	eat	VBZ
55314	4844	6	best	well	RBS
55314	4844	7	in	in	IN
55314	4844	8	the	the	DT
55314	4844	9	rough	rough	JJ
55314	4844	10	,	,	,
55314	4844	11	not	not	RB
55314	4844	12	out	out	IN
55314	4844	13	of	of	IN
55314	4844	14	a	a	DT
55314	4844	15	mould.--_Another	mould.--_Another	NNP
55314	4844	16	_	_	NNP
55314	4844	17	:	:	:
55314	4844	18	boil	boil	VB
55314	4844	19	4	4	CD
55314	4844	20	feet	foot	NNS
55314	4844	21	in	in	IN
55314	4844	22	2½	2½	NNP
55314	4844	23	quarts	quart	NNS
55314	4844	24	of	of	IN
55314	4844	25	water	water	NN
55314	4844	26	,	,	,
55314	4844	27	boil	boil	VB
55314	4844	28	twelve	twelve	CD
55314	4844	29	hours	hour	NNS
55314	4844	30	,	,	,
55314	4844	31	or	or	CC
55314	4844	32	till	till	IN
55314	4844	33	all	all	DT
55314	4844	34	their	-PRON-	PRP$
55314	4844	35	goodness	goodness	NN
55314	4844	36	is	be	VBZ
55314	4844	37	extracted	extract	VBN
55314	4844	38	.	.	.
55314	4845	1	The	the	DT
55314	4845	2	next	next	JJ
55314	4845	3	day	day	NN
55314	4845	4	remove	remove	VB
55314	4845	5	all	all	DT
55314	4845	6	fat	fat	JJ
55314	4845	7	as	as	RB
55314	4845	8	well	well	RB
55314	4845	9	as	as	IN
55314	4845	10	sediment	sediment	NN
55314	4845	11	,	,	,
55314	4845	12	put	put	VBD
55314	4845	13	the	the	DT
55314	4845	14	jelly	jelly	NN
55314	4845	15	into	into	IN
55314	4845	16	a	a	DT
55314	4845	17	saucepan	saucepan	NN
55314	4845	18	with	with	IN
55314	4845	19	1½	1½	NNP
55314	4845	20	pint	pint	NN
55314	4845	21	of	of	IN
55314	4845	22	sherry	sherry	NNP
55314	4845	23	or	or	CC
55314	4845	24	Marsala	Marsala	NNP
55314	4845	25	,	,	,
55314	4845	26	the	the	DT
55314	4845	27	peel	peel	NN
55314	4845	28	and	and	CC
55314	4845	29	juice	juice	NN
55314	4845	30	of	of	IN
55314	4845	31	7	7	CD
55314	4845	32	lemons	lemon	NNS
55314	4845	33	,	,	,
55314	4845	34	and	and	CC
55314	4845	35	sugar	sugar	VB
55314	4845	36	to	to	IN
55314	4845	37	your	-PRON-	PRP$
55314	4845	38	taste	taste	NN
55314	4845	39	.	.	.
55314	4846	1	Finish	finish	NN
55314	4846	2	in	in	IN
55314	4846	3	the	the	DT
55314	4846	4	same	same	JJ
55314	4846	5	way	way	NN
55314	4846	6	as	as	IN
55314	4846	7	directed	direct	VBN
55314	4846	8	above	above	RB
55314	4846	9	,	,	,
55314	4846	10	and	and	CC
55314	4846	11	when	when	WRB
55314	4846	12	strained	strain	VBN
55314	4846	13	,	,	,
55314	4846	14	add	add	VB
55314	4846	15	a	a	DT
55314	4846	16	wine	wine	NN
55314	4846	17	-	-	HYPH
55314	4846	18	glassful	glassful	JJ
55314	4846	19	of	of	IN
55314	4846	20	Champagne	Champagne	NNP
55314	4846	21	brandy	brandy	NN
55314	4846	22	.	.	.
55314	4847	1	You	-PRON-	PRP
55314	4847	2	may	may	MD
55314	4847	3	add	add	VB
55314	4847	4	1	1	CD
55314	4847	5	oz	oz	IN
55314	4847	6	.	.	.
55314	4848	1	isinglass	isinglass	NNP
55314	4848	2	to	to	TO
55314	4848	3	make	make	VB
55314	4848	4	the	the	DT
55314	4848	5	jelly	jelly	RB
55314	4848	6	very	very	RB
55314	4848	7	stiff	stiff	JJ
55314	4848	8	,	,	,
55314	4848	9	but	but	CC
55314	4848	10	some	some	DT
55314	4848	11	object	object	NN
55314	4848	12	to	to	IN
55314	4848	13	this	this	DT
55314	4848	14	,	,	,
55314	4848	15	as	as	IN
55314	4848	16	it	-PRON-	PRP
55314	4848	17	makes	make	VBZ
55314	4848	18	it	-PRON-	PRP
55314	4848	19	tough	tough	JJ
55314	4848	20	{	{	-LRB-
55314	4848	21	295}as	295}as	CD
55314	4848	22	well	well	RB
55314	4848	23	as	as	IN
55314	4848	24	stiff	stiff	JJ
55314	4848	25	.	.	.
55314	4849	1	Some	some	DT
55314	4849	2	use	use	VBP
55314	4849	3	a	a	DT
55314	4849	4	coarse	coarse	JJ
55314	4849	5	brown	brown	JJ
55314	4849	6	bag	bag	NN
55314	4849	7	,	,	,
55314	4849	8	in	in	IN
55314	4849	9	preference	preference	NN
55314	4849	10	to	to	TO
55314	4849	11	flannel	flannel	VB
55314	4849	12	.	.	.
55314	4850	1	_	_	NNP
55314	4850	2	Punch	Punch	NNP
55314	4850	3	Jelly	Jelly	NNP
55314	4850	4	.	.	.
55314	4850	5	_	_	NNP
55314	4850	6	Boil	Boil	NNP
55314	4850	7	2	2	CD
55314	4850	8	oz	oz	IN
55314	4850	9	.	.	.
55314	4851	1	isinglass	isinglass	NNP
55314	4851	2	in	in	IN
55314	4851	3	a	a	DT
55314	4851	4	pint	pint	NN
55314	4851	5	of	of	IN
55314	4851	6	water	water	NN
55314	4851	7	,	,	,
55314	4851	8	add	add	VB
55314	4851	9	the	the	DT
55314	4851	10	juice	juice	NN
55314	4851	11	of	of	IN
55314	4851	12	4	4	CD
55314	4851	13	lemons	lemon	NNS
55314	4851	14	,	,	,
55314	4851	15	and	and	CC
55314	4851	16	the	the	DT
55314	4851	17	grated	grate	VBN
55314	4851	18	rind	rind	NN
55314	4851	19	of	of	IN
55314	4851	20	one	one	CD
55314	4851	21	,	,	,
55314	4851	22	put	put	VBN
55314	4851	23	to	to	IN
55314	4851	24	this	this	DT
55314	4851	25	6	6	CD
55314	4851	26	oz	oz	IN
55314	4851	27	.	.	.
55314	4852	1	loaf	loaf	NNP
55314	4852	2	sugar	sugar	NNP
55314	4852	3	,	,	,
55314	4852	4	previously	previously	RB
55314	4852	5	boiled	boil	VBN
55314	4852	6	in	in	IN
55314	4852	7	a	a	DT
55314	4852	8	very	very	RB
55314	4852	9	little	little	JJ
55314	4852	10	water	water	NN
55314	4852	11	till	till	IN
55314	4852	12	it	-PRON-	PRP
55314	4852	13	is	be	VBZ
55314	4852	14	a	a	DT
55314	4852	15	rich	rich	JJ
55314	4852	16	clear	clear	JJ
55314	4852	17	syrup	syrup	NN
55314	4852	18	,	,	,
55314	4852	19	then	then	RB
55314	4852	20	add	add	VB
55314	4852	21	6	6	CD
55314	4852	22	table	table	NN
55314	4852	23	-	-	HYPH
55314	4852	24	spoonsful	spoonsful	JJ
55314	4852	25	of	of	IN
55314	4852	26	rum.--_Or	rum.--_or	JJ
55314	4852	27	_	_	NNP
55314	4852	28	:	:	:
55314	4852	29	make	make	VB
55314	4852	30	a	a	DT
55314	4852	31	good	good	JJ
55314	4852	32	bowl	bowl	NN
55314	4852	33	of	of	IN
55314	4852	34	punch	punch	NN
55314	4852	35	(	(	-LRB-
55314	4852	36	_	_	NNP
55314	4852	37	which	which	WDT
55314	4852	38	see	see	VBP
55314	4852	39	_	_	NNP
55314	4852	40	)	)	-RRB-
55314	4852	41	,	,	,
55314	4852	42	stronger	strong	JJR
55314	4852	43	if	if	IN
55314	4852	44	you	-PRON-	PRP
55314	4852	45	like	like	VBP
55314	4852	46	.	.	.
55314	4853	1	To	to	IN
55314	4853	2	every	every	DT
55314	4853	3	pint	pint	NN
55314	4853	4	of	of	IN
55314	4853	5	punch	punch	NN
55314	4853	6	add	add	VB
55314	4853	7	1½	1½	NNP
55314	4853	8	oz	oz	RB
55314	4853	9	.	.	.
55314	4854	1	isinglass	isinglass	NNP
55314	4854	2	,	,	,
55314	4854	3	dissolved	dissolve	VBN
55314	4854	4	in	in	IN
55314	4854	5	¼	â¼	CD
55314	4854	6	pint	pint	NN
55314	4854	7	of	of	IN
55314	4854	8	water	water	NN
55314	4854	9	;	;	:
55314	4854	10	pour	pour	VB
55314	4854	11	this	this	DT
55314	4854	12	into	into	IN
55314	4854	13	the	the	DT
55314	4854	14	punch	punch	NN
55314	4854	15	whilst	whilst	IN
55314	4854	16	hot	hot	JJ
55314	4854	17	,	,	,
55314	4854	18	then	then	RB
55314	4854	19	fill	fill	VB
55314	4854	20	the	the	DT
55314	4854	21	moulds	mould	NNS
55314	4854	22	,	,	,
55314	4854	23	taking	take	VBG
55314	4854	24	care	care	NN
55314	4854	25	that	that	IN
55314	4854	26	they	-PRON-	PRP
55314	4854	27	are	be	VBP
55314	4854	28	not	not	RB
55314	4854	29	disturbed	disturb	VBN
55314	4854	30	until	until	IN
55314	4854	31	the	the	DT
55314	4854	32	jelly	jelly	NNP
55314	4854	33	is	be	VBZ
55314	4854	34	completely	completely	RB
55314	4854	35	set	set	VBN
55314	4854	36	.	.	.
55314	4855	1	_	_	NNP
55314	4855	2	Savoury	Savoury	NNP
55314	4855	3	Jelly	Jelly	NNP
55314	4855	4	.	.	.
55314	4855	5	_	_	NNP
55314	4855	6	Boil	Boil	NNP
55314	4855	7	2	2	CD
55314	4855	8	lbs	lbs	NN
55314	4855	9	.	.	.
55314	4856	1	knuckle	knuckle	NNP
55314	4856	2	of	of	IN
55314	4856	3	veal	veal	NNP
55314	4856	4	,	,	,
55314	4856	5	1	1	CD
55314	4856	6	lb	lb	IN
55314	4856	7	.	.	.
55314	4857	1	lean	lean	JJ
55314	4857	2	beef	beef	NN
55314	4857	3	,	,	,
55314	4857	4	and	and	CC
55314	4857	5	4	4	CD
55314	4857	6	mutton	mutton	NN
55314	4857	7	shanks	shank	NNS
55314	4857	8	,	,	,
55314	4857	9	in	in	IN
55314	4857	10	2	2	CD
55314	4857	11	quarts	quart	NNS
55314	4857	12	of	of	IN
55314	4857	13	water	water	NN
55314	4857	14	,	,	,
55314	4857	15	with	with	IN
55314	4857	16	salt	salt	NN
55314	4857	17	,	,	,
55314	4857	18	pepper	pepper	NN
55314	4857	19	,	,	,
55314	4857	20	mace	mace	NN
55314	4857	21	,	,	,
55314	4857	22	and	and	CC
55314	4857	23	1	1	CD
55314	4857	24	onion	onion	NN
55314	4857	25	;	;	:
55314	4857	26	boil	boil	VB
55314	4857	27	till	till	IN
55314	4857	28	the	the	DT
55314	4857	29	liquor	liquor	NN
55314	4857	30	is	be	VBZ
55314	4857	31	reduced	reduce	VBN
55314	4857	32	one	one	CD
55314	4857	33	half	half	NN
55314	4857	34	,	,	,
55314	4857	35	then	then	RB
55314	4857	36	strain	strain	VB
55314	4857	37	it	-PRON-	PRP
55314	4857	38	;	;	:
55314	4857	39	when	when	WRB
55314	4857	40	cold	cold	JJ
55314	4857	41	,	,	,
55314	4857	42	put	put	VBD
55314	4857	43	it	-PRON-	PRP
55314	4857	44	into	into	IN
55314	4857	45	a	a	DT
55314	4857	46	saucepan	saucepan	NN
55314	4857	47	with	with	IN
55314	4857	48	the	the	DT
55314	4857	49	whites	white	NNS
55314	4857	50	of	of	IN
55314	4857	51	3	3	CD
55314	4857	52	eggs	egg	NNS
55314	4857	53	,	,	,
55314	4857	54	stir	stir	VB
55314	4857	55	well	well	RB
55314	4857	56	,	,	,
55314	4857	57	then	then	RB
55314	4857	58	set	set	VB
55314	4857	59	it	-PRON-	PRP
55314	4857	60	over	over	IN
55314	4857	61	the	the	DT
55314	4857	62	fire	fire	NN
55314	4857	63	till	till	IN
55314	4857	64	it	-PRON-	PRP
55314	4857	65	boils	boil	VBZ
55314	4857	66	,	,	,
55314	4857	67	and	and	CC
55314	4857	68	strain	strain	VB
55314	4857	69	through	through	IN
55314	4857	70	a	a	DT
55314	4857	71	jelly	jelly	JJ
55314	4857	72	bag	bag	NN
55314	4857	73	.	.	.
55314	4858	1	A	a	DT
55314	4858	2	table	table	NN
55314	4858	3	-	-	HYPH
55314	4858	4	spoonful	spoonful	JJ
55314	4858	5	of	of	IN
55314	4858	6	soy	soy	NN
55314	4858	7	will	will	MD
55314	4858	8	improve	improve	VB
55314	4858	9	the	the	DT
55314	4858	10	colour	colour	NN
55314	4858	11	.	.	.
55314	4859	1	_	_	NNP
55314	4859	2	Orange	Orange	NNP
55314	4859	3	and	and	CC
55314	4859	4	Lemon	Lemon	NNP
55314	4859	5	Jelly	Jelly	NNP
55314	4859	6	.	.	.
55314	4859	7	_	_	NNP
55314	4859	8	Grate	Grate	NNP
55314	4859	9	the	the	DT
55314	4859	10	rinds	rind	NNS
55314	4859	11	of	of	IN
55314	4859	12	2	2	CD
55314	4859	13	Seville	Seville	NNP
55314	4859	14	,	,	,
55314	4859	15	2	2	CD
55314	4859	16	sweet	sweet	JJ
55314	4859	17	oranges	orange	NNS
55314	4859	18	,	,	,
55314	4859	19	and	and	CC
55314	4859	20	2	2	CD
55314	4859	21	lemons	lemon	NNS
55314	4859	22	;	;	:
55314	4859	23	squeeze	squeeze	VB
55314	4859	24	the	the	DT
55314	4859	25	juice	juice	NN
55314	4859	26	of	of	IN
55314	4859	27	2	2	CD
55314	4859	28	sweet	sweet	JJ
55314	4859	29	,	,	,
55314	4859	30	6	6	CD
55314	4859	31	Seville	Seville	NNP
55314	4859	32	oranges	orange	NNS
55314	4859	33	,	,	,
55314	4859	34	and	and	CC
55314	4859	35	3	3	CD
55314	4859	36	lemons	lemon	NNS
55314	4859	37	;	;	:
55314	4859	38	mix	mix	VB
55314	4859	39	the	the	DT
55314	4859	40	rinds	rind	NNS
55314	4859	41	and	and	CC
55314	4859	42	juice	juice	NN
55314	4859	43	together	together	RB
55314	4859	44	;	;	:
55314	4859	45	boil	boil	NNP
55314	4859	46	slowly	slowly	RB
55314	4859	47	1	1	CD
55314	4859	48	lb	lb	IN
55314	4859	49	.	.	.
55314	4860	1	lump	lump	NNP
55314	4860	2	sugar	sugar	NNP
55314	4860	3	in	in	IN
55314	4860	4	a	a	DT
55314	4860	5	pint	pint	NN
55314	4860	6	of	of	IN
55314	4860	7	water	water	NN
55314	4860	8	to	to	TO
55314	4860	9	thick	thick	JJ
55314	4860	10	syrup	syrup	NN
55314	4860	11	,	,	,
55314	4860	12	turn	turn	VB
55314	4860	13	it	-PRON-	PRP
55314	4860	14	into	into	IN
55314	4860	15	a	a	DT
55314	4860	16	bowl	bowl	NN
55314	4860	17	;	;	:
55314	4860	18	when	when	WRB
55314	4860	19	_	_	NNP
55314	4860	20	nearly	nearly	RB
55314	4860	21	_	_	NNP
55314	4860	22	cold	cold	NN
55314	4860	23	,	,	,
55314	4860	24	add	add	VB
55314	4860	25	the	the	DT
55314	4860	26	juice	juice	NN
55314	4860	27	and	and	CC
55314	4860	28	stir	stir	VB
55314	4860	29	well	well	RB
55314	4860	30	;	;	:
55314	4860	31	boil	boil	VB
55314	4860	32	¼	â¼	ADD
55314	4860	33	lb	lb	IN
55314	4860	34	.	.	.
55314	4861	1	of	of	IN
55314	4861	2	isinglass	isinglass	NNP
55314	4861	3	in	in	IN
55314	4861	4	a	a	DT
55314	4861	5	pint	pint	NN
55314	4861	6	of	of	IN
55314	4861	7	water	water	NN
55314	4861	8	till	till	IN
55314	4861	9	dissolved	dissolve	VBN
55314	4861	10	,	,	,
55314	4861	11	let	let	VB
55314	4861	12	it	-PRON-	PRP
55314	4861	13	cool	cool	VB
55314	4861	14	,	,	,
55314	4861	15	add	add	VB
55314	4861	16	it	-PRON-	PRP
55314	4861	17	to	to	IN
55314	4861	18	juice	juice	NN
55314	4861	19	,	,	,
55314	4861	20	stir	stir	VB
55314	4861	21	till	till	IN
55314	4861	22	cold	cold	JJ
55314	4861	23	,	,	,
55314	4861	24	and	and	CC
55314	4861	25	fill	fill	VB
55314	4861	26	the	the	DT
55314	4861	27	mould.--_Another	mould.--_Another	NNPS
55314	4861	28	,	,	,
55314	4861	29	and	and	CC
55314	4861	30	much	much	RB
55314	4861	31	better	well	JJR
55314	4861	32	_	_	NNP
55314	4861	33	:	:	:
55314	4861	34	rub	rub	VB
55314	4861	35	the	the	DT
55314	4861	36	rinds	rind	NNS
55314	4861	37	of	of	IN
55314	4861	38	8	8	CD
55314	4861	39	oranges	orange	NNS
55314	4861	40	with	with	IN
55314	4861	41	lump	lump	NN
55314	4861	42	sugar	sugar	NN
55314	4861	43	,	,	,
55314	4861	44	and	and	CC
55314	4861	45	boil	boil	VB
55314	4861	46	a	a	DT
55314	4861	47	quarter	quarter	NN
55314	4861	48	of	of	IN
55314	4861	49	an	an	DT
55314	4861	50	hour	hour	NN
55314	4861	51	in	in	IN
55314	4861	52	the	the	DT
55314	4861	53	stock	stock	NN
55314	4861	54	of	of	IN
55314	4861	55	calf	calf	NN
55314	4861	56	's	's	POS
55314	4861	57	feet	foot	NNS
55314	4861	58	and	and	CC
55314	4861	59	½	½	NNP
55314	4861	60	oz	oz	UH
55314	4861	61	.	.	.
55314	4862	1	isinglass	isinglass	NNP
55314	4862	2	,	,	,
55314	4862	3	with	with	IN
55314	4862	4	sugar	sugar	NN
55314	4862	5	to	to	IN
55314	4862	6	your	-PRON-	PRP$
55314	4862	7	taste	taste	NN
55314	4862	8	;	;	:
55314	4862	9	have	have	VB
55314	4862	10	the	the	DT
55314	4862	11	juice	juice	NN
55314	4862	12	of	of	IN
55314	4862	13	the	the	DT
55314	4862	14	oranges	orange	NNS
55314	4862	15	,	,	,
55314	4862	16	the	the	DT
55314	4862	17	juice	juice	NN
55314	4862	18	of	of	IN
55314	4862	19	3	3	CD
55314	4862	20	lemons	lemon	NNS
55314	4862	21	,	,	,
55314	4862	22	and	and	CC
55314	4862	23	the	the	DT
55314	4862	24	whites	white	NNS
55314	4862	25	of	of	IN
55314	4862	26	6	6	CD
55314	4862	27	eggs	egg	NNS
55314	4862	28	in	in	IN
55314	4862	29	a	a	DT
55314	4862	30	bason	bason	NN
55314	4862	31	,	,	,
55314	4862	32	pour	pour	VB
55314	4862	33	the	the	DT
55314	4862	34	stock	stock	NN
55314	4862	35	in	in	RP
55314	4862	36	,	,	,
55314	4862	37	stir	stir	VB
55314	4862	38	well	well	RB
55314	4862	39	,	,	,
55314	4862	40	and	and	CC
55314	4862	41	boil	boil	VB
55314	4862	42	altogether	altogether	RB
55314	4862	43	ten	ten	CD
55314	4862	44	minutes	minute	NNS
55314	4862	45	;	;	:
55314	4862	46	then	then	RB
55314	4862	47	pour	pour	VB
55314	4862	48	in	in	IN
55314	4862	49	a	a	DT
55314	4862	50	wine	wine	NN
55314	4862	51	-	-	HYPH
55314	4862	52	glassful	glassful	JJ
55314	4862	53	of	of	IN
55314	4862	54	cold	cold	JJ
55314	4862	55	water	water	NN
55314	4862	56	,	,	,
55314	4862	57	let	let	VB
55314	4862	58	it	-PRON-	PRP
55314	4862	59	stand	stand	VB
55314	4862	60	ten	ten	CD
55314	4862	61	minutes	minute	NNS
55314	4862	62	,	,	,
55314	4862	63	then	then	RB
55314	4862	64	pour	pour	VB
55314	4862	65	through	through	IN
55314	4862	66	a	a	DT
55314	4862	67	jelly	jelly	NN
55314	4862	68	bag.--_Lemon	bag.--_Lemon	NNP
55314	4862	69	Jelly	Jelly	NNP
55314	4862	70	_	_	NNP
55314	4862	71	is	be	VBZ
55314	4862	72	made	make	VBN
55314	4862	73	the	the	DT
55314	4862	74	same	same	JJ
55314	4862	75	way	way	NN
55314	4862	76	;	;	:
55314	4862	77	the	the	DT
55314	4862	78	rind	rind	NN
55314	4862	79	of	of	IN
55314	4862	80	2	2	CD
55314	4862	81	and	and	CC
55314	4862	82	juice	juice	NN
55314	4862	83	of	of	IN
55314	4862	84	3	3	CD
55314	4862	85	large	large	JJ
55314	4862	86	lemons	lemon	NNS
55314	4862	87	,	,	,
55314	4862	88	the	the	DT
55314	4862	89	rind	rind	NN
55314	4862	90	and	and	CC
55314	4862	91	juice	juice	NN
55314	4862	92	of	of	IN
55314	4862	93	1	1	CD
55314	4862	94	orange	orange	NN
55314	4862	95	.	.	.
55314	4863	1	{	{	-LRB-
55314	4863	2	296}_Colouring	296}_colouring	NN
55314	4863	3	for	for	IN
55314	4863	4	Jelly	Jelly	NNP
55314	4863	5	.	.	.
55314	4863	6	_	_	NNP
55314	4863	7	Boil	Boil	NNP
55314	4863	8	slowly	slowly	RB
55314	4863	9	in	in	IN
55314	4863	10	½	½	NNP
55314	4863	11	pint	pint	NN
55314	4863	12	water	water	NN
55314	4863	13	,	,	,
55314	4863	14	for	for	IN
55314	4863	15	half	half	PDT
55314	4863	16	an	an	DT
55314	4863	17	hour	hour	NN
55314	4863	18	,	,	,
55314	4863	19	15	15	CD
55314	4863	20	grains	grain	NNS
55314	4863	21	cochineal	cochineal	JJ
55314	4863	22	in	in	IN
55314	4863	23	fine	fine	JJ
55314	4863	24	powder	powder	NN
55314	4863	25	,	,	,
55314	4863	26	½	½	NNP
55314	4863	27	drachm	drachm	NN
55314	4863	28	of	of	IN
55314	4863	29	cream	cream	NN
55314	4863	30	of	of	IN
55314	4863	31	tartar	tartar	NN
55314	4863	32	,	,	,
55314	4863	33	and	and	CC
55314	4863	34	a	a	DT
55314	4863	35	bit	bit	NN
55314	4863	36	of	of	IN
55314	4863	37	alum	alum	NN
55314	4863	38	the	the	DT
55314	4863	39	size	size	NN
55314	4863	40	of	of	IN
55314	4863	41	a	a	DT
55314	4863	42	pea	pea	NN
55314	4863	43	;	;	:
55314	4863	44	let	let	VB
55314	4863	45	it	-PRON-	PRP
55314	4863	46	stand	stand	VB
55314	4863	47	till	till	IN
55314	4863	48	the	the	DT
55314	4863	49	next	next	JJ
55314	4863	50	day	day	NN
55314	4863	51	,	,	,
55314	4863	52	then	then	RB
55314	4863	53	pour	pour	VB
55314	4863	54	it	-PRON-	PRP
55314	4863	55	off	off	RP
55314	4863	56	.	.	.
55314	4864	1	_	_	NNP
55314	4864	2	Arrow	Arrow	NNP
55314	4864	3	-	-	HYPH
55314	4864	4	root	root	NN
55314	4864	5	Jelly	Jelly	NNP
55314	4864	6	.	.	.
55314	4864	7	_	_	NNP
55314	4864	8	Put	Put	NNP
55314	4864	9	¼	â¼	NN
55314	4864	10	pint	pint	NN
55314	4864	11	of	of	IN
55314	4864	12	water	water	NN
55314	4864	13	into	into	IN
55314	4864	14	a	a	DT
55314	4864	15	saucepan	saucepan	NN
55314	4864	16	,	,	,
55314	4864	17	with	with	IN
55314	4864	18	a	a	DT
55314	4864	19	wine	wine	NN
55314	4864	20	-	-	HYPH
55314	4864	21	glassful	glassful	JJ
55314	4864	22	of	of	IN
55314	4864	23	sherry	sherry	NN
55314	4864	24	,	,	,
55314	4864	25	or	or	CC
55314	4864	26	a	a	DT
55314	4864	27	spoonful	spoonful	NN
55314	4864	28	of	of	IN
55314	4864	29	brandy	brandy	NN
55314	4864	30	,	,	,
55314	4864	31	sugar	sugar	NN
55314	4864	32	,	,	,
55314	4864	33	and	and	CC
55314	4864	34	grated	grate	VBD
55314	4864	35	nutmeg	nutmeg	NNP
55314	4864	36	.	.	.
55314	4865	1	Boil	boil	VB
55314	4865	2	up	up	RP
55314	4865	3	once	once	RB
55314	4865	4	,	,	,
55314	4865	5	then	then	RB
55314	4865	6	mix	mix	VB
55314	4865	7	it	-PRON-	PRP
55314	4865	8	,	,	,
55314	4865	9	by	by	IN
55314	4865	10	degrees	degree	NNS
55314	4865	11	,	,	,
55314	4865	12	with	with	IN
55314	4865	13	a	a	DT
55314	4865	14	dessert	dessert	NN
55314	4865	15	-	-	HYPH
55314	4865	16	spoonful	spoonful	JJ
55314	4865	17	of	of	IN
55314	4865	18	arrow	arrow	NN
55314	4865	19	-	-	HYPH
55314	4865	20	root	root	NN
55314	4865	21	,	,	,
55314	4865	22	rubbed	rub	VBD
55314	4865	23	smooth	smooth	JJ
55314	4865	24	,	,	,
55314	4865	25	and	and	CC
55314	4865	26	mixed	mix	VBN
55314	4865	27	with	with	IN
55314	4865	28	2	2	CD
55314	4865	29	spoonsful	spoonsful	NN
55314	4865	30	of	of	IN
55314	4865	31	cold	cold	JJ
55314	4865	32	water	water	NN
55314	4865	33	.	.	.
55314	4866	1	Return	return	VB
55314	4866	2	it	-PRON-	PRP
55314	4866	3	into	into	IN
55314	4866	4	the	the	DT
55314	4866	5	saucepan	saucepan	NN
55314	4866	6	,	,	,
55314	4866	7	stir	stir	NNP
55314	4866	8	,	,	,
55314	4866	9	and	and	CC
55314	4866	10	boil	boil	VB
55314	4866	11	it	-PRON-	PRP
55314	4866	12	three	three	CD
55314	4866	13	minutes.--_Or	minutes.--_or	JJ
55314	4866	14	_	_	NNP
55314	4866	15	:	:	:
55314	4866	16	steep	steep	JJ
55314	4866	17	for	for	IN
55314	4866	18	three	three	CD
55314	4866	19	hours	hour	NNS
55314	4866	20	the	the	DT
55314	4866	21	rind	rind	NN
55314	4866	22	of	of	IN
55314	4866	23	a	a	DT
55314	4866	24	lemon	lemon	NN
55314	4866	25	,	,	,
55314	4866	26	and	and	CC
55314	4866	27	4	4	CD
55314	4866	28	bitter	bitter	JJ
55314	4866	29	almonds	almond	NNS
55314	4866	30	,	,	,
55314	4866	31	pounded	pound	VBD
55314	4866	32	,	,	,
55314	4866	33	in	in	IN
55314	4866	34	2	2	CD
55314	4866	35	table	table	NN
55314	4866	36	-	-	HYPH
55314	4866	37	spoonsful	spoonsful	JJ
55314	4866	38	water	water	NN
55314	4866	39	,	,	,
55314	4866	40	strain	strain	VB
55314	4866	41	,	,	,
55314	4866	42	and	and	CC
55314	4866	43	mix	mix	VB
55314	4866	44	the	the	DT
55314	4866	45	water	water	NN
55314	4866	46	with	with	IN
55314	4866	47	3	3	CD
55314	4866	48	table	table	NN
55314	4866	49	-	-	HYPH
55314	4866	50	spoonsful	spoonsful	JJ
55314	4866	51	arrow	arrow	NN
55314	4866	52	-	-	HYPH
55314	4866	53	root	root	NN
55314	4866	54	,	,	,
55314	4866	55	and	and	CC
55314	4866	56	of	of	IN
55314	4866	57	lemon	lemon	NN
55314	4866	58	juice	juice	NN
55314	4866	59	,	,	,
55314	4866	60	1	1	CD
55314	4866	61	of	of	IN
55314	4866	62	brandy	brandy	NN
55314	4866	63	;	;	:
55314	4866	64	sweeten	sweeten	RB
55314	4866	65	,	,	,
55314	4866	66	stir	stir	VBP
55314	4866	67	over	over	IN
55314	4866	68	the	the	DT
55314	4866	69	fire	fire	NN
55314	4866	70	till	till	IN
55314	4866	71	thick	thick	JJ
55314	4866	72	,	,	,
55314	4866	73	and	and	CC
55314	4866	74	put	put	VBD
55314	4866	75	it	-PRON-	PRP
55314	4866	76	into	into	IN
55314	4866	77	glasses	glass	NNS
55314	4866	78	.	.	.
55314	4867	1	_	_	NNP
55314	4867	2	Hartshorn	Hartshorn	NNP
55314	4867	3	Jelly	Jelly	NNP
55314	4867	4	.	.	.
55314	4867	5	_	_	NNP
55314	4867	6	To	to	IN
55314	4867	7	3	3	CD
55314	4867	8	quarts	quart	NNS
55314	4867	9	of	of	IN
55314	4867	10	water	water	NN
55314	4867	11	put	put	VBD
55314	4867	12	1	1	CD
55314	4867	13	lb	lb	RB
55314	4867	14	.	.	.
55314	4868	1	hartshorn	hartshorn	NNP
55314	4868	2	shavings	shaving	NNS
55314	4868	3	,	,	,
55314	4868	4	and	and	CC
55314	4868	5	1	1	CD
55314	4868	6	oz	oz	UH
55314	4868	7	.	.	.
55314	4869	1	isinglass	isinglass	NNP
55314	4869	2	,	,	,
55314	4869	3	boil	boil	VB
55314	4869	4	gently	gently	RB
55314	4869	5	till	till	IN
55314	4869	6	it	-PRON-	PRP
55314	4869	7	becomes	become	VBZ
55314	4869	8	a	a	DT
55314	4869	9	jelly	jelly	NN
55314	4869	10	(	(	-LRB-
55314	4869	11	about	about	RB
55314	4869	12	four	four	CD
55314	4869	13	hours	hour	NNS
55314	4869	14	)	)	-RRB-
55314	4869	15	;	;	:
55314	4869	16	the	the	DT
55314	4869	17	next	next	JJ
55314	4869	18	day	day	NN
55314	4869	19	melt	melt	NN
55314	4869	20	it	-PRON-	PRP
55314	4869	21	,	,	,
55314	4869	22	add	add	VB
55314	4869	23	the	the	DT
55314	4869	24	juice	juice	NN
55314	4869	25	of	of	IN
55314	4869	26	2	2	CD
55314	4869	27	lemons	lemon	NNS
55314	4869	28	,	,	,
55314	4869	29	half	half	PDT
55314	4869	30	the	the	DT
55314	4869	31	peel	peel	NN
55314	4869	32	,	,	,
55314	4869	33	and	and	CC
55314	4869	34	a	a	DT
55314	4869	35	pint	pint	NN
55314	4869	36	of	of	IN
55314	4869	37	sherry	sherry	NN
55314	4869	38	,	,	,
55314	4869	39	also	also	RB
55314	4869	40	the	the	DT
55314	4869	41	whites	white	NNS
55314	4869	42	of	of	IN
55314	4869	43	5	5	CD
55314	4869	44	eggs	egg	NNS
55314	4869	45	beaten	beat	VBN
55314	4869	46	to	to	IN
55314	4869	47	a	a	DT
55314	4869	48	froth	froth	NN
55314	4869	49	,	,	,
55314	4869	50	and	and	CC
55314	4869	51	sugar	sugar	NN
55314	4869	52	to	to	TO
55314	4869	53	taste	taste	VB
55314	4869	54	;	;	:
55314	4869	55	boil	boil	VB
55314	4869	56	for	for	IN
55314	4869	57	a	a	DT
55314	4869	58	few	few	JJ
55314	4869	59	minutes	minute	NNS
55314	4869	60	,	,	,
55314	4869	61	and	and	CC
55314	4869	62	pass	pass	VB
55314	4869	63	it	-PRON-	PRP
55314	4869	64	through	through	IN
55314	4869	65	a	a	DT
55314	4869	66	jelly	jelly	JJ
55314	4869	67	bag	bag	NN
55314	4869	68	till	till	IN
55314	4869	69	clear	clear	JJ
55314	4869	70	.	.	.
55314	4870	1	_	_	NNP
55314	4870	2	Apple	Apple	NNP
55314	4870	3	Jelly	Jelly	NNP
55314	4870	4	.	.	.
55314	4870	5	_	_	NNP
55314	4870	6	Pare	Pare	NNP
55314	4870	7	12	12	CD
55314	4870	8	firm	firm	JJ
55314	4870	9	apples	apple	NNS
55314	4870	10	,	,	,
55314	4870	11	and	and	CC
55314	4870	12	simmer	simmer	VB
55314	4870	13	them	-PRON-	PRP
55314	4870	14	in	in	IN
55314	4870	15	a	a	DT
55314	4870	16	quart	quart	NN
55314	4870	17	of	of	IN
55314	4870	18	water	water	NN
55314	4870	19	till	till	IN
55314	4870	20	quite	quite	RB
55314	4870	21	cooked	cooked	JJ
55314	4870	22	,	,	,
55314	4870	23	but	but	CC
55314	4870	24	not	not	RB
55314	4870	25	broken	broken	JJ
55314	4870	26	;	;	:
55314	4870	27	strain	strain	VB
55314	4870	28	the	the	DT
55314	4870	29	liquor	liquor	NN
55314	4870	30	,	,	,
55314	4870	31	and	and	CC
55314	4870	32	put	put	VBD
55314	4870	33	to	to	IN
55314	4870	34	it	-PRON-	PRP
55314	4870	35	2	2	CD
55314	4870	36	oz	oz	IN
55314	4870	37	.	.	.
55314	4871	1	isinglass	isinglass	NNP
55314	4871	2	,	,	,
55314	4871	3	the	the	DT
55314	4871	4	juice	juice	NN
55314	4871	5	of	of	IN
55314	4871	6	2	2	CD
55314	4871	7	lemons	lemon	NNS
55314	4871	8	,	,	,
55314	4871	9	the	the	DT
55314	4871	10	peel	peel	NN
55314	4871	11	of	of	IN
55314	4871	12	one	one	CD
55314	4871	13	cut	cut	VBN
55314	4871	14	thin	thin	JJ
55314	4871	15	,	,	,
55314	4871	16	sugar	sugar	VBP
55314	4871	17	to	to	TO
55314	4871	18	taste	taste	VB
55314	4871	19	,	,	,
55314	4871	20	and	and	CC
55314	4871	21	a	a	DT
55314	4871	22	little	little	JJ
55314	4871	23	cochineal	cochineal	NN
55314	4871	24	,	,	,
55314	4871	25	tied	tie	VBN
55314	4871	26	in	in	IN
55314	4871	27	muslin	muslin	NNP
55314	4871	28	;	;	:
55314	4871	29	boil	boil	VB
55314	4871	30	till	till	IN
55314	4871	31	the	the	DT
55314	4871	32	isinglass	isinglass	NN
55314	4871	33	is	be	VBZ
55314	4871	34	dissolved	dissolve	VBN
55314	4871	35	and	and	CC
55314	4871	36	the	the	DT
55314	4871	37	jelly	jelly	NN
55314	4871	38	of	of	IN
55314	4871	39	a	a	DT
55314	4871	40	nice	nice	JJ
55314	4871	41	colour	colour	NN
55314	4871	42	,	,	,
55314	4871	43	strain	strain	NN
55314	4871	44	,	,	,
55314	4871	45	and	and	CC
55314	4871	46	pour	pour	VB
55314	4871	47	it	-PRON-	PRP
55314	4871	48	into	into	IN
55314	4871	49	a	a	DT
55314	4871	50	mould	mould	NN
55314	4871	51	.	.	.
55314	4872	1	_	_	NNP
55314	4872	2	Isinglass	Isinglass	NNP
55314	4872	3	Jelly	Jelly	NNP
55314	4872	4	.	.	.
55314	4872	5	_	_	NNP
55314	4872	6	Dissolve	Dissolve	NNP
55314	4872	7	1	1	CD
55314	4872	8	oz	oz	IN
55314	4872	9	.	.	.
55314	4873	1	isinglass	isinglass	NNP
55314	4873	2	in	in	IN
55314	4873	3	½	½	NNP
55314	4873	4	pint	pint	NN
55314	4873	5	of	of	IN
55314	4873	6	water	water	NN
55314	4873	7	,	,	,
55314	4873	8	and	and	CC
55314	4873	9	put	put	VBD
55314	4873	10	to	to	IN
55314	4873	11	it	-PRON-	PRP
55314	4873	12	½	½	VBZ
55314	4873	13	lb	lb	IN
55314	4873	14	.	.	.
55314	4874	1	lump	lump	NNP
55314	4874	2	sugar	sugar	NNP
55314	4874	3	,	,	,
55314	4874	4	the	the	DT
55314	4874	5	juice	juice	NN
55314	4874	6	of	of	IN
55314	4874	7	a	a	DT
55314	4874	8	large	large	JJ
55314	4874	9	lemon	lemon	NN
55314	4874	10	,	,	,
55314	4874	11	the	the	DT
55314	4874	12	peel	peel	NN
55314	4874	13	cut	cut	VBD
55314	4874	14	thin	thin	RB
55314	4874	15	,	,	,
55314	4874	16	and	and	CC
55314	4874	17	a	a	DT
55314	4874	18	pint	pint	NN
55314	4874	19	of	of	IN
55314	4874	20	sherry	sherry	NN
55314	4874	21	;	;	:
55314	4874	22	boil	boil	VB
55314	4874	23	five	five	CD
55314	4874	24	minutes	minute	NNS
55314	4874	25	,	,	,
55314	4874	26	then	then	RB
55314	4874	27	strain	strain	VB
55314	4874	28	it	-PRON-	PRP
55314	4874	29	into	into	IN
55314	4874	30	a	a	DT
55314	4874	31	mould	mould	NN
55314	4874	32	.	.	.
55314	4875	1	{	{	-LRB-
55314	4875	2	297}_Gâteau	297}_gã¢teau	CD
55314	4875	3	de	de	NN
55314	4875	4	Pomme	Pomme	NNP
55314	4875	5	.	.	.
55314	4875	6	_	_	NNP
55314	4875	7	Dissolve	Dissolve	NNP
55314	4875	8	1½	1½	NNP
55314	4875	9	oz	oz	RB
55314	4875	10	.	.	.
55314	4876	1	isinglass	isinglass	NNP
55314	4876	2	in	in	IN
55314	4876	3	½	½	NNP
55314	4876	4	pint	pint	NN
55314	4876	5	water	water	NN
55314	4876	6	,	,	,
55314	4876	7	and	and	CC
55314	4876	8	boil	boil	VB
55314	4876	9	it	-PRON-	PRP
55314	4876	10	with	with	IN
55314	4876	11	½	½	NNP
55314	4876	12	lb	lb	XX
55314	4876	13	.	.	.
55314	4877	1	sugar	sugar	NNP
55314	4877	2	,	,	,
55314	4877	3	the	the	DT
55314	4877	4	juice	juice	NN
55314	4877	5	and	and	CC
55314	4877	6	rind	rind	NN
55314	4877	7	of	of	IN
55314	4877	8	a	a	DT
55314	4877	9	lemon	lemon	NN
55314	4877	10	and	and	CC
55314	4877	11	1	1	CD
55314	4877	12	lb	lb	RB
55314	4877	13	.	.	.
55314	4878	1	of	of	IN
55314	4878	2	apples	apple	NNS
55314	4878	3	,	,	,
55314	4878	4	pared	pare	VBD
55314	4878	5	and	and	CC
55314	4878	6	cored	core	VBD
55314	4878	7	;	;	:
55314	4878	8	boil	boil	VB
55314	4878	9	it	-PRON-	PRP
55314	4878	10	three	three	CD
55314	4878	11	quarters	quarter	NNS
55314	4878	12	of	of	IN
55314	4878	13	an	an	DT
55314	4878	14	hour	hour	NN
55314	4878	15	,	,	,
55314	4878	16	pour	pour	VB
55314	4878	17	it	-PRON-	PRP
55314	4878	18	into	into	IN
55314	4878	19	a	a	DT
55314	4878	20	mould	mould	NN
55314	4878	21	;	;	:
55314	4878	22	when	when	WRB
55314	4878	23	quite	quite	RB
55314	4878	24	cold	cold	JJ
55314	4878	25	,	,	,
55314	4878	26	turn	turn	VB
55314	4878	27	it	-PRON-	PRP
55314	4878	28	into	into	IN
55314	4878	29	a	a	DT
55314	4878	30	glass	glass	NN
55314	4878	31	dish	dish	NN
55314	4878	32	,	,	,
55314	4878	33	and	and	CC
55314	4878	34	pour	pour	VB
55314	4878	35	a	a	DT
55314	4878	36	good	good	JJ
55314	4878	37	custard	custard	JJ
55314	4878	38	round	round	NN
55314	4878	39	.	.	.
55314	4879	1	_	_	NNP
55314	4879	2	A	a	DT
55314	4879	3	Bird	Bird	NNP
55314	4879	4	's	's	POS
55314	4879	5	Nest	Nest	NNP
55314	4879	6	.	.	.
55314	4879	7	_	_	NNP
55314	4879	8	Make	make	VB
55314	4879	9	some	some	DT
55314	4879	10	clear	clear	JJ
55314	4879	11	jelly	jelly	NN
55314	4879	12	,	,	,
55314	4879	13	of	of	IN
55314	4879	14	an	an	DT
55314	4879	15	amber	amber	NN
55314	4879	16	colour	colour	NN
55314	4879	17	,	,	,
55314	4879	18	and	and	CC
55314	4879	19	fill	fill	VB
55314	4879	20	a	a	DT
55314	4879	21	small	small	JJ
55314	4879	22	round	round	NN
55314	4879	23	basin	basin	NN
55314	4879	24	half	half	NN
55314	4879	25	full	full	JJ
55314	4879	26	.	.	.
55314	4880	1	Have	have	VBP
55314	4880	2	some	some	DT
55314	4880	3	bird	bird	NN
55314	4880	4	's	's	POS
55314	4880	5	eggs	egg	NNS
55314	4880	6	blown	blow	VBN
55314	4880	7	,	,	,
55314	4880	8	fill	fill	VB
55314	4880	9	them	-PRON-	PRP
55314	4880	10	with	with	IN
55314	4880	11	blancmange	blancmange	NN
55314	4880	12	;	;	:
55314	4880	13	when	when	WRB
55314	4880	14	the	the	DT
55314	4880	15	latter	latter	NN
55314	4880	16	is	be	VBZ
55314	4880	17	quite	quite	RB
55314	4880	18	cold	cold	JJ
55314	4880	19	,	,	,
55314	4880	20	peel	peel	VB
55314	4880	21	off	off	RP
55314	4880	22	the	the	DT
55314	4880	23	shells	shell	NNS
55314	4880	24	,	,	,
55314	4880	25	and	and	CC
55314	4880	26	it	-PRON-	PRP
55314	4880	27	will	will	MD
55314	4880	28	represent	represent	VB
55314	4880	29	small	small	JJ
55314	4880	30	eggs	egg	NNS
55314	4880	31	.	.	.
55314	4881	1	Put	put	VB
55314	4881	2	some	some	DT
55314	4881	3	moss	moss	NN
55314	4881	4	round	round	IN
55314	4881	5	a	a	DT
55314	4881	6	glass	glass	NN
55314	4881	7	dish	dish	NN
55314	4881	8	,	,	,
55314	4881	9	turn	turn	VB
55314	4881	10	the	the	DT
55314	4881	11	jelly	jelly	NN
55314	4881	12	out	out	RP
55314	4881	13	,	,	,
55314	4881	14	into	into	IN
55314	4881	15	the	the	DT
55314	4881	16	middle	middle	NN
55314	4881	17	,	,	,
55314	4881	18	lay	lie	VBD
55314	4881	19	some	some	DT
55314	4881	20	lemon	lemon	NN
55314	4881	21	peel	peel	NN
55314	4881	22	,	,	,
55314	4881	23	cut	cut	VBN
55314	4881	24	in	in	IN
55314	4881	25	thin	thin	JJ
55314	4881	26	strips	strip	NNS
55314	4881	27	to	to	TO
55314	4881	28	represent	represent	VB
55314	4881	29	straws	straw	NNS
55314	4881	30	,	,	,
55314	4881	31	on	on	IN
55314	4881	32	the	the	DT
55314	4881	33	jelly	jelly	NN
55314	4881	34	,	,	,
55314	4881	35	and	and	CC
55314	4881	36	the	the	DT
55314	4881	37	eggs	egg	NNS
55314	4881	38	on	on	IN
55314	4881	39	the	the	DT
55314	4881	40	top	top	NN
55314	4881	41	.	.	.
55314	4882	1	_	_	NNP
55314	4882	2	Strawberry	Strawberry	NNP
55314	4882	3	Jelly	Jelly	NNP
55314	4882	4	.	.	.
55314	4882	5	_	_	NNP
55314	4882	6	Boil	Boil	NNP
55314	4882	7	2	2	CD
55314	4882	8	oz	oz	IN
55314	4882	9	.	.	.
55314	4883	1	isinglass	isinglass	NNP
55314	4883	2	in	in	IN
55314	4883	3	¼	â¼	CD
55314	4883	4	pint	pint	NN
55314	4883	5	of	of	IN
55314	4883	6	water	water	NN
55314	4883	7	till	till	IN
55314	4883	8	dissolved	dissolve	VBN
55314	4883	9	,	,	,
55314	4883	10	skimming	skim	VBG
55314	4883	11	it	-PRON-	PRP
55314	4883	12	all	all	PDT
55314	4883	13	the	the	DT
55314	4883	14	time	time	NN
55314	4883	15	;	;	:
55314	4883	16	then	then	RB
55314	4883	17	strain	strain	VB
55314	4883	18	and	and	CC
55314	4883	19	let	let	VB
55314	4883	20	it	-PRON-	PRP
55314	4883	21	cool	cool	VB
55314	4883	22	.	.	.
55314	4884	1	Mash	mash	VB
55314	4884	2	a	a	DT
55314	4884	3	quart	quart	NN
55314	4884	4	of	of	IN
55314	4884	5	fresh	fresh	JJ
55314	4884	6	fruit	fruit	NN
55314	4884	7	in	in	IN
55314	4884	8	an	an	DT
55314	4884	9	earthen	earthen	JJ
55314	4884	10	vessel	vessel	NN
55314	4884	11	,	,	,
55314	4884	12	with	with	IN
55314	4884	13	a	a	DT
55314	4884	14	wooden	wooden	JJ
55314	4884	15	spoon	spoon	NN
55314	4884	16	;	;	:
55314	4884	17	add	add	VB
55314	4884	18	powdered	powdered	JJ
55314	4884	19	sugar	sugar	NN
55314	4884	20	and	and	CC
55314	4884	21	a	a	DT
55314	4884	22	very	very	RB
55314	4884	23	little	little	JJ
55314	4884	24	water	water	NN
55314	4884	25	.	.	.
55314	4885	1	Pass	pass	VB
55314	4885	2	it	-PRON-	PRP
55314	4885	3	through	through	IN
55314	4885	4	a	a	DT
55314	4885	5	jelly	jelly	JJ
55314	4885	6	bag	bag	NN
55314	4885	7	,	,	,
55314	4885	8	stir	stir	VB
55314	4885	9	the	the	DT
55314	4885	10	melted	melted	JJ
55314	4885	11	isinglass	isinglass	NN
55314	4885	12	into	into	IN
55314	4885	13	it	-PRON-	PRP
55314	4885	14	,	,	,
55314	4885	15	and	and	CC
55314	4885	16	fill	fill	VB
55314	4885	17	your	-PRON-	PRP$
55314	4885	18	mould.--_Raspberry	mould.--_Raspberry	NNP
55314	4885	19	_	_	NNP
55314	4885	20	and	and	CC
55314	4885	21	_	_	NNP
55314	4885	22	red	red	JJ
55314	4885	23	currant	currant	NN
55314	4885	24	_	_	NNP
55314	4885	25	jelly	jelly	NN
55314	4885	26	in	in	IN
55314	4885	27	the	the	DT
55314	4885	28	same	same	JJ
55314	4885	29	way	way	NN
55314	4885	30	.	.	.
55314	4886	1	_	_	NNP
55314	4886	2	Lemon	Lemon	NNP
55314	4886	3	and	and	CC
55314	4886	4	Orange	Orange	NNP
55314	4886	5	Sponge	Sponge	NNP
55314	4886	6	.	.	.
55314	4886	7	_	_	NNP
55314	4886	8	Dissolve	Dissolve	NNP
55314	4886	9	½	½	NNP
55314	4886	10	oz	oz	UH
55314	4886	11	.	.	.
55314	4887	1	isinglass	isinglass	NNP
55314	4887	2	in	in	IN
55314	4887	3	a	a	DT
55314	4887	4	pint	pint	NN
55314	4887	5	of	of	IN
55314	4887	6	water	water	NN
55314	4887	7	,	,	,
55314	4887	8	strain	strain	VB
55314	4887	9	it	-PRON-	PRP
55314	4887	10	,	,	,
55314	4887	11	and	and	CC
55314	4887	12	the	the	DT
55314	4887	13	next	next	JJ
55314	4887	14	day	day	NN
55314	4887	15	put	put	VBD
55314	4887	16	to	to	IN
55314	4887	17	it	-PRON-	PRP
55314	4887	18	the	the	DT
55314	4887	19	juice	juice	NN
55314	4887	20	of	of	IN
55314	4887	21	2	2	CD
55314	4887	22	lemons	lemon	NNS
55314	4887	23	,	,	,
55314	4887	24	and	and	CC
55314	4887	25	the	the	DT
55314	4887	26	grated	grate	VBN
55314	4887	27	peel	peel	NN
55314	4887	28	of	of	IN
55314	4887	29	1	1	CD
55314	4887	30	;	;	:
55314	4887	31	then	then	RB
55314	4887	32	rub	rub	VB
55314	4887	33	some	some	DT
55314	4887	34	raspberry	raspberry	NN
55314	4887	35	jam	jam	NN
55314	4887	36	through	through	IN
55314	4887	37	a	a	DT
55314	4887	38	hair	hair	NN
55314	4887	39	sieve	sieve	VB
55314	4887	40	into	into	IN
55314	4887	41	the	the	DT
55314	4887	42	mixture	mixture	NN
55314	4887	43	,	,	,
55314	4887	44	and	and	CC
55314	4887	45	whisk	whisk	VB
55314	4887	46	it	-PRON-	PRP
55314	4887	47	well	well	RB
55314	4887	48	,	,	,
55314	4887	49	till	till	IN
55314	4887	50	it	-PRON-	PRP
55314	4887	51	is	be	VBZ
55314	4887	52	like	like	IN
55314	4887	53	sponge	sponge	NN
55314	4887	54	;	;	:
55314	4887	55	then	then	RB
55314	4887	56	put	put	VB
55314	4887	57	it	-PRON-	PRP
55314	4887	58	into	into	IN
55314	4887	59	an	an	DT
55314	4887	60	earthen	earthen	JJ
55314	4887	61	mould	mould	NN
55314	4887	62	in	in	IN
55314	4887	63	a	a	DT
55314	4887	64	cool	cool	JJ
55314	4887	65	place	place	NN
55314	4887	66	.	.	.
55314	4888	1	Any	any	DT
55314	4888	2	preserve	preserve	NN
55314	4888	3	may	may	MD
55314	4888	4	be	be	VB
55314	4888	5	used	use	VBN
55314	4888	6	,	,	,
55314	4888	7	or	or	CC
55314	4888	8	lemon	lemon	VB
55314	4888	9	only	only	RB
55314	4888	10	,	,	,
55314	4888	11	or	or	CC
55314	4888	12	orange	orange	JJ
55314	4888	13	;	;	:
55314	4888	14	or	or	CC
55314	4888	15	it	-PRON-	PRP
55314	4888	16	may	may	MD
55314	4888	17	be	be	VB
55314	4888	18	flavoured	flavour	VBN
55314	4888	19	with	with	IN
55314	4888	20	raspberry	raspberry	NNP
55314	4888	21	vinegar.--_Or	vinegar.--_Or	NNP
55314	4888	22	_	_	NNP
55314	4888	23	:	:	:
55314	4888	24	dissolve	dissolve	VB
55314	4888	25	¾	¾	NNP
55314	4888	26	oz	oz	UH
55314	4888	27	.	.	.
55314	4889	1	isinglass	isinglass	NNP
55314	4889	2	in	in	IN
55314	4889	3	a	a	DT
55314	4889	4	little	little	JJ
55314	4889	5	water	water	NN
55314	4889	6	,	,	,
55314	4889	7	add	add	VB
55314	4889	8	¾	¾	NNP
55314	4889	9	pint	pint	NN
55314	4889	10	of	of	IN
55314	4889	11	cream	cream	NN
55314	4889	12	,	,	,
55314	4889	13	the	the	DT
55314	4889	14	same	same	JJ
55314	4889	15	of	of	IN
55314	4889	16	new	new	JJ
55314	4889	17	milk	milk	NN
55314	4889	18	,	,	,
55314	4889	19	and	and	CC
55314	4889	20	½	½	NNP
55314	4889	21	pint	pint	NN
55314	4889	22	of	of	IN
55314	4889	23	raspberry	raspberry	NNP
55314	4889	24	jelly	jelly	NNP
55314	4889	25	,	,	,
55314	4889	26	and	and	CC
55314	4889	27	the	the	DT
55314	4889	28	juice	juice	NN
55314	4889	29	of	of	IN
55314	4889	30	a	a	DT
55314	4889	31	lemon	lemon	NN
55314	4889	32	:	:	:
55314	4889	33	whisk	whisk	NNP
55314	4889	34	well	well	RB
55314	4889	35	,	,	,
55314	4889	36	one	one	CD
55314	4889	37	way	way	NN
55314	4889	38	,	,	,
55314	4889	39	till	till	IN
55314	4889	40	it	-PRON-	PRP
55314	4889	41	is	be	VBZ
55314	4889	42	thick	thick	JJ
55314	4889	43	,	,	,
55314	4889	44	and	and	CC
55314	4889	45	looks	look	VBZ
55314	4889	46	like	like	IN
55314	4889	47	sponge	sponge	NN
55314	4889	48	;	;	:
55314	4889	49	then	then	RB
55314	4889	50	pour	pour	VB
55314	4889	51	it	-PRON-	PRP
55314	4889	52	into	into	IN
55314	4889	53	the	the	DT
55314	4889	54	mould.--_Or	mould.--_or	JJ
55314	4889	55	_	_	NN
55314	4889	56	:	:	:
55314	4889	57	pour	pour	VB
55314	4889	58	a	a	DT
55314	4889	59	pint	pint	NN
55314	4889	60	of	of	IN
55314	4889	61	boiling	boil	VBG
55314	4889	62	water	water	NN
55314	4889	63	on	on	IN
55314	4889	64	2	2	CD
55314	4889	65	oz	oz	NNP
55314	4889	66	.	.	.
55314	4890	1	isinglass	isinglass	NNP
55314	4890	2	,	,	,
55314	4890	3	when	when	WRB
55314	4890	4	dissolved	dissolve	VBN
55314	4890	5	add	add	VBP
55314	4890	6	the	the	DT
55314	4890	7	strained	strained	JJ
55314	4890	8	juice	juice	NN
55314	4890	9	of	of	IN
55314	4890	10	4	4	CD
55314	4890	11	Seville	Seville	NNP
55314	4890	12	and	and	CC
55314	4890	13	4	4	CD
55314	4890	14	sweet	sweet	JJ
55314	4890	15	oranges	orange	NNS
55314	4890	16	or	or	CC
55314	4890	17	{	{	-LRB-
55314	4890	18	298}lemons	298}lemons	CD
55314	4890	19	,	,	,
55314	4890	20	sugar	sugar	NN
55314	4890	21	to	to	TO
55314	4890	22	taste	taste	VB
55314	4890	23	;	;	:
55314	4890	24	whisk	whisk	NNP
55314	4890	25	well	well	RB
55314	4890	26	,	,	,
55314	4890	27	half	half	PDT
55314	4890	28	an	an	DT
55314	4890	29	hour	hour	NN
55314	4890	30	,	,	,
55314	4890	31	then	then	RB
55314	4890	32	pour	pour	VB
55314	4890	33	it	-PRON-	PRP
55314	4890	34	into	into	IN
55314	4890	35	a	a	DT
55314	4890	36	mould.--_Or	mould.--_or	JJ
55314	4890	37	_	_	NN
55314	4890	38	:	:	:
55314	4890	39	dissolve	dissolve	VB
55314	4890	40	2	2	CD
55314	4890	41	oz	oz	IN
55314	4890	42	.	.	.
55314	4891	1	isinglass	isinglass	NNP
55314	4891	2	in	in	IN
55314	4891	3	½	½	NNP
55314	4891	4	pint	pint	NN
55314	4891	5	of	of	IN
55314	4891	6	water	water	NN
55314	4891	7	,	,	,
55314	4891	8	strain	strain	VB
55314	4891	9	and	and	CC
55314	4891	10	add	add	VB
55314	4891	11	to	to	IN
55314	4891	12	it	-PRON-	PRP
55314	4891	13	,	,	,
55314	4891	14	the	the	DT
55314	4891	15	juice	juice	NN
55314	4891	16	of	of	IN
55314	4891	17	10	10	CD
55314	4891	18	sweet	sweet	JJ
55314	4891	19	oranges	orange	NNS
55314	4891	20	,	,	,
55314	4891	21	and	and	CC
55314	4891	22	the	the	DT
55314	4891	23	grated	grate	VBN
55314	4891	24	rind	rind	NN
55314	4891	25	of	of	IN
55314	4891	26	2	2	CD
55314	4891	27	,	,	,
55314	4891	28	the	the	DT
55314	4891	29	juice	juice	NN
55314	4891	30	of	of	IN
55314	4891	31	1	1	CD
55314	4891	32	lemon	lemon	NN
55314	4891	33	,	,	,
55314	4891	34	and	and	CC
55314	4891	35	sugar	sugar	NN
55314	4891	36	to	to	TO
55314	4891	37	taste	taste	VB
55314	4891	38	;	;	:
55314	4891	39	when	when	WRB
55314	4891	40	nearly	nearly	RB
55314	4891	41	cold	cold	JJ
55314	4891	42	whisk	whisk	IN
55314	4891	43	it	-PRON-	PRP
55314	4891	44	till	till	IN
55314	4891	45	it	-PRON-	PRP
55314	4891	46	looks	look	VBZ
55314	4891	47	like	like	IN
55314	4891	48	sponge	sponge	NN
55314	4891	49	,	,	,
55314	4891	50	and	and	CC
55314	4891	51	pour	pour	VB
55314	4891	52	it	-PRON-	PRP
55314	4891	53	in	in	IN
55314	4891	54	a	a	DT
55314	4891	55	mould	mould	NN
55314	4891	56	.	.	.
55314	4892	1	Make	make	VB
55314	4892	2	it	-PRON-	PRP
55314	4892	3	in	in	IN
55314	4892	4	the	the	DT
55314	4892	5	evening	evening	NN
55314	4892	6	,	,	,
55314	4892	7	to	to	TO
55314	4892	8	turn	turn	VB
55314	4892	9	out	out	RP
55314	4892	10	next	next	JJ
55314	4892	11	day	day	NN
55314	4892	12	.	.	.
55314	4893	1	Some	some	DT
55314	4893	2	use	use	VBP
55314	4893	3	more	more	JJR
55314	4893	4	isinglass	isinglass	NN
55314	4893	5	.	.	.
55314	4894	1	_	_	NNP
55314	4894	2	Rice	Rice	NNP
55314	4894	3	Soufflè.	Soufflè.	NNP
55314	4894	4	_	_	NNP
55314	4894	5	Boil	Boil	NNP
55314	4894	6	2	2	CD
55314	4894	7	table	table	NN
55314	4894	8	-	-	HYPH
55314	4894	9	spoonsful	spoonsful	JJ
55314	4894	10	ground	ground	NN
55314	4894	11	rice	rice	NN
55314	4894	12	very	very	RB
55314	4894	13	slowly	slowly	RB
55314	4894	14	,	,	,
55314	4894	15	in	in	IN
55314	4894	16	½	½	NNP
55314	4894	17	pint	pint	VBP
55314	4894	18	good	good	JJ
55314	4894	19	milk	milk	NN
55314	4894	20	,	,	,
55314	4894	21	with	with	IN
55314	4894	22	a	a	DT
55314	4894	23	piece	piece	NN
55314	4894	24	of	of	IN
55314	4894	25	lemon	lemon	NN
55314	4894	26	peel	peel	NN
55314	4894	27	,	,	,
55314	4894	28	stirring	stir	VBG
55314	4894	29	all	all	PDT
55314	4894	30	the	the	DT
55314	4894	31	time	time	NN
55314	4894	32	.	.	.
55314	4895	1	Let	let	VB
55314	4895	2	it	-PRON-	PRP
55314	4895	3	cool	cool	VB
55314	4895	4	,	,	,
55314	4895	5	then	then	RB
55314	4895	6	stir	stir	VB
55314	4895	7	in	in	IN
55314	4895	8	the	the	DT
55314	4895	9	yolks	yolk	NNS
55314	4895	10	of	of	IN
55314	4895	11	4	4	CD
55314	4895	12	eggs	egg	NNS
55314	4895	13	,	,	,
55314	4895	14	and	and	CC
55314	4895	15	some	some	DT
55314	4895	16	sugar	sugar	NN
55314	4895	17	,	,	,
55314	4895	18	stir	stir	VB
55314	4895	19	it	-PRON-	PRP
55314	4895	20	over	over	IN
55314	4895	21	the	the	DT
55314	4895	22	fire	fire	NN
55314	4895	23	a	a	DT
55314	4895	24	few	few	JJ
55314	4895	25	minutes	minute	NNS
55314	4895	26	,	,	,
55314	4895	27	and	and	CC
55314	4895	28	let	let	VB
55314	4895	29	it	-PRON-	PRP
55314	4895	30	cool	cool	VB
55314	4895	31	again	again	RB
55314	4895	32	.	.	.
55314	4896	1	Then	then	RB
55314	4896	2	add	add	VB
55314	4896	3	the	the	DT
55314	4896	4	whites	white	NNS
55314	4896	5	of	of	IN
55314	4896	6	6	6	CD
55314	4896	7	eggs	egg	NNS
55314	4896	8	,	,	,
55314	4896	9	well	well	RB
55314	4896	10	whipped	whip	VBN
55314	4896	11	;	;	:
55314	4896	12	put	put	VB
55314	4896	13	it	-PRON-	PRP
55314	4896	14	into	into	IN
55314	4896	15	a	a	DT
55314	4896	16	deep	deep	JJ
55314	4896	17	and	and	CC
55314	4896	18	round	round	JJ
55314	4896	19	dish	dish	NN
55314	4896	20	,	,	,
55314	4896	21	and	and	CC
55314	4896	22	bake	bake	VB
55314	4896	23	in	in	RP
55314	4896	24	a	a	DT
55314	4896	25	rather	rather	RB
55314	4896	26	slack	slack	NN
55314	4896	27	oven	oven	RB
55314	4896	28	till	till	IN
55314	4896	29	the	the	DT
55314	4896	30	_	_	NNP
55314	4896	31	soufflè	soufflè	NNP
55314	4896	32	_	_	NNP
55314	4896	33	rises	rise	VBZ
55314	4896	34	;	;	:
55314	4896	35	send	send	VB
55314	4896	36	it	-PRON-	PRP
55314	4896	37	to	to	IN
55314	4896	38	table	table	NN
55314	4896	39	_	_	NNP
55314	4896	40	instantly	instantly	RB
55314	4896	41	_	_	NNP
55314	4896	42	,	,	,
55314	4896	43	or	or	CC
55314	4896	44	it	-PRON-	PRP
55314	4896	45	will	will	MD
55314	4896	46	flatten	flatten	VB
55314	4896	47	.	.	.
55314	4897	1	_	_	NNP
55314	4897	2	Potato	Potato	NNP
55314	4897	3	Soufflè_,--Half	Soufflè_,--Half	NNP
55314	4897	4	the	the	DT
55314	4897	5	quantity	quantity	NN
55314	4897	6	of	of	IN
55314	4897	7	potato	potato	NN
55314	4897	8	flour	flour	NN
55314	4897	9	,	,	,
55314	4897	10	as	as	IN
55314	4897	11	directed	direct	VBN
55314	4897	12	for	for	IN
55314	4897	13	rice	rice	NN
55314	4897	14	flour	flour	NN
55314	4897	15	,	,	,
55314	4897	16	and	and	CC
55314	4897	17	make	make	VB
55314	4897	18	it	-PRON-	PRP
55314	4897	19	the	the	DT
55314	4897	20	same	same	JJ
55314	4897	21	way	way	NN
55314	4897	22	.	.	.
55314	4898	1	_	_	NNP
55314	4898	2	A	a	DT
55314	4898	3	Good	good	JJ
55314	4898	4	Soufflè.	Soufflè.	JJR
55314	4898	5	_	_	NNP
55314	4898	6	Soak	Soak	NNP
55314	4898	7	4	4	CD
55314	4898	8	or	or	CC
55314	4898	9	5	5	CD
55314	4898	10	slices	slice	NNS
55314	4898	11	of	of	IN
55314	4898	12	sponge	sponge	JJ
55314	4898	13	cake	cake	NN
55314	4898	14	in	in	IN
55314	4898	15	sherry	sherry	NN
55314	4898	16	and	and	CC
55314	4898	17	brandy	brandy	NN
55314	4898	18	mixed	mix	VBN
55314	4898	19	,	,	,
55314	4898	20	and	and	CC
55314	4898	21	sweetened	sweeten	VBN
55314	4898	22	,	,	,
55314	4898	23	cover	cover	VB
55314	4898	24	with	with	IN
55314	4898	25	a	a	DT
55314	4898	26	layer	layer	NN
55314	4898	27	of	of	IN
55314	4898	28	preserves	preserve	NNS
55314	4898	29	,	,	,
55314	4898	30	then	then	RB
55314	4898	31	pour	pour	VB
55314	4898	32	over	over	IN
55314	4898	33	a	a	DT
55314	4898	34	rich	rich	JJ
55314	4898	35	boiled	boil	VBN
55314	4898	36	custard	custard	NN
55314	4898	37	;	;	:
55314	4898	38	beat	beat	VBD
55314	4898	39	the	the	DT
55314	4898	40	whites	white	NNS
55314	4898	41	of	of	IN
55314	4898	42	4	4	CD
55314	4898	43	eggs	egg	NNS
55314	4898	44	to	to	IN
55314	4898	45	a	a	DT
55314	4898	46	froth	froth	NN
55314	4898	47	,	,	,
55314	4898	48	and	and	CC
55314	4898	49	lay	lie	VBD
55314	4898	50	it	-PRON-	PRP
55314	4898	51	over	over	IN
55314	4898	52	the	the	DT
55314	4898	53	top	top	NN
55314	4898	54	to	to	TO
55314	4898	55	look	look	VB
55314	4898	56	rough	rough	JJ
55314	4898	57	;	;	:
55314	4898	58	brown	brown	VB
55314	4898	59	it	-PRON-	PRP
55314	4898	60	in	in	IN
55314	4898	61	a	a	DT
55314	4898	62	Dutch	dutch	JJ
55314	4898	63	oven	oven	NN
55314	4898	64	,	,	,
55314	4898	65	and	and	CC
55314	4898	66	serve	serve	VB
55314	4898	67	_	_	NNP
55314	4898	68	directly	directly	RB
55314	4898	69	_	_	NNP
55314	4898	70	,	,	,
55314	4898	71	or	or	CC
55314	4898	72	it	-PRON-	PRP
55314	4898	73	will	will	MD
55314	4898	74	be	be	VB
55314	4898	75	spoiled	spoil	VBN
55314	4898	76	.	.	.
55314	4899	1	_	_	NNP
55314	4899	2	Orange	Orange	NNP
55314	4899	3	Soufflè.	Soufflè.	NNP
55314	4899	4	_	_	NNP
55314	4899	5	Mix	Mix	NNP
55314	4899	6	a	a	DT
55314	4899	7	table	table	NN
55314	4899	8	-	-	HYPH
55314	4899	9	spoonful	spoonful	JJ
55314	4899	10	of	of	IN
55314	4899	11	flour	flour	NN
55314	4899	12	with	with	IN
55314	4899	13	a	a	DT
55314	4899	14	pint	pint	NN
55314	4899	15	of	of	IN
55314	4899	16	cream	cream	NN
55314	4899	17	,	,	,
55314	4899	18	put	put	VB
55314	4899	19	it	-PRON-	PRP
55314	4899	20	into	into	IN
55314	4899	21	a	a	DT
55314	4899	22	saucepan	saucepan	NN
55314	4899	23	,	,	,
55314	4899	24	with	with	IN
55314	4899	25	2	2	CD
55314	4899	26	table	table	NN
55314	4899	27	-	-	HYPH
55314	4899	28	spoonsful	spoonsful	JJ
55314	4899	29	rose	rose	NN
55314	4899	30	water	water	NN
55314	4899	31	,	,	,
55314	4899	32	some	some	DT
55314	4899	33	orange	orange	NN
55314	4899	34	and	and	CC
55314	4899	35	lemon	lemon	NN
55314	4899	36	peel	peel	NN
55314	4899	37	;	;	:
55314	4899	38	stir	stir	VB
55314	4899	39	till	till	IN
55314	4899	40	it	-PRON-	PRP
55314	4899	41	boils	boil	VBZ
55314	4899	42	,	,	,
55314	4899	43	then	then	RB
55314	4899	44	strain	strain	VB
55314	4899	45	and	and	CC
55314	4899	46	sweeten	sweeten	VB
55314	4899	47	it	-PRON-	PRP
55314	4899	48	:	:	:
55314	4899	49	when	when	WRB
55314	4899	50	cold	cold	JJ
55314	4899	51	add	add	NN
55314	4899	52	2	2	CD
55314	4899	53	table	table	NN
55314	4899	54	-	-	HYPH
55314	4899	55	spoonsful	spoonsful	JJ
55314	4899	56	orange	orange	JJ
55314	4899	57	marmalade	marmalade	NN
55314	4899	58	.	.	.
55314	4900	1	Beat	beat	NN
55314	4900	2	6	6	CD
55314	4900	3	eggs	egg	NNS
55314	4900	4	,	,	,
55314	4900	5	stir	stir	VB
55314	4900	6	in	in	IN
55314	4900	7	a	a	DT
55314	4900	8	wine	wine	NN
55314	4900	9	-	-	HYPH
55314	4900	10	glassful	glassful	JJ
55314	4900	11	of	of	IN
55314	4900	12	brandy	brandy	NN
55314	4900	13	,	,	,
55314	4900	14	mix	mix	VB
55314	4900	15	with	with	IN
55314	4900	16	the	the	DT
55314	4900	17	other	other	JJ
55314	4900	18	ingredients	ingredient	NNS
55314	4900	19	,	,	,
55314	4900	20	and	and	CC
55314	4900	21	put	put	VBD
55314	4900	22	all	all	DT
55314	4900	23	into	into	IN
55314	4900	24	a	a	DT
55314	4900	25	buttered	butter	VBN
55314	4900	26	shape	shape	NN
55314	4900	27	;	;	:
55314	4900	28	place	place	VB
55314	4900	29	it	-PRON-	PRP
55314	4900	30	in	in	IN
55314	4900	31	a	a	DT
55314	4900	32	saucepan	saucepan	NN
55314	4900	33	of	of	IN
55314	4900	34	boiling	boiling	NN
55314	4900	35	water	water	NN
55314	4900	36	,	,	,
55314	4900	37	over	over	IN
55314	4900	38	a	a	DT
55314	4900	39	stove	stove	NN
55314	4900	40	:	:	:
55314	4900	41	let	let	VB
55314	4900	42	the	the	DT
55314	4900	43	water	water	NN
55314	4900	44	boil	boil	VB
55314	4900	45	an	an	DT
55314	4900	46	hour	hour	NN
55314	4900	47	and	and	CC
55314	4900	48	a	a	DT
55314	4900	49	quarter	quarter	NN
55314	4900	50	without	without	IN
55314	4900	51	any	any	DT
55314	4900	52	cover	cover	NN
55314	4900	53	to	to	IN
55314	4900	54	the	the	DT
55314	4900	55	shape	shape	NN
55314	4900	56	.	.	.
55314	4901	1	_	_	NNP
55314	4901	2	Lemon	Lemon	NNP
55314	4901	3	Soufflè.	Soufflè.	NNP
55314	4901	4	_	_	NNP
55314	4901	5	Pour	Pour	NNP
55314	4901	6	¾	¾	NNP
55314	4901	7	pint	pint	NN
55314	4901	8	of	of	IN
55314	4901	9	boiling	boil	VBG
55314	4901	10	water	water	NN
55314	4901	11	over	over	IN
55314	4901	12	1	1	CD
55314	4901	13	oz	oz	NNP
55314	4901	14	.	.	.
55314	4902	1	isinglass	isinglass	NNP
55314	4902	2	,	,	,
55314	4902	3	the	the	DT
55314	4902	4	juice	juice	NN
55314	4902	5	of	of	IN
55314	4902	6	3	3	CD
55314	4902	7	lemons	lemon	NNS
55314	4902	8	,	,	,
55314	4902	9	and	and	CC
55314	4902	10	5	5	CD
55314	4902	11	oz	oz	CD
55314	4902	12	.	.	.
55314	4903	1	sifted	sift	VBN
55314	4903	2	sugar	sugar	NN
55314	4903	3	;	;	:
55314	4903	4	when	when	WRB
55314	4903	5	dissolved	dissolve	VBN
55314	4903	6	,	,	,
55314	4903	7	{	{	-LRB-
55314	4903	8	299}boil	299}boil	CD
55314	4903	9	all	all	DT
55314	4903	10	together	together	RB
55314	4903	11	five	five	CD
55314	4903	12	minutes	minute	NNS
55314	4903	13	,	,	,
55314	4903	14	pour	pour	VB
55314	4903	15	it	-PRON-	PRP
55314	4903	16	into	into	IN
55314	4903	17	a	a	DT
55314	4903	18	large	large	JJ
55314	4903	19	bason	bason	NN
55314	4903	20	,	,	,
55314	4903	21	when	when	WRB
55314	4903	22	the	the	DT
55314	4903	23	steam	steam	NN
55314	4903	24	is	be	VBZ
55314	4903	25	gone	go	VBN
55314	4903	26	off	off	RP
55314	4903	27	whisk	whisk	IN
55314	4903	28	it	-PRON-	PRP
55314	4903	29	till	till	IN
55314	4903	30	it	-PRON-	PRP
55314	4903	31	becomes	become	VBZ
55314	4903	32	spongy	spongy	NNP
55314	4903	33	,	,	,
55314	4903	34	then	then	RB
55314	4903	35	put	put	VB
55314	4903	36	it	-PRON-	PRP
55314	4903	37	in	in	IN
55314	4903	38	a	a	DT
55314	4903	39	glass	glass	NN
55314	4903	40	dish	dish	NN
55314	4903	41	.	.	.
55314	4904	1	It	-PRON-	PRP
55314	4904	2	should	should	MD
55314	4904	3	be	be	VB
55314	4904	4	made	make	VBN
55314	4904	5	the	the	DT
55314	4904	6	day	day	NN
55314	4904	7	before	before	IN
55314	4904	8	it	-PRON-	PRP
55314	4904	9	is	be	VBZ
55314	4904	10	wanted	want	VBN
55314	4904	11	,	,	,
55314	4904	12	and	and	CC
55314	4904	13	requires	require	VBZ
55314	4904	14	long	long	JJ
55314	4904	15	whisking	whisking	NN
55314	4904	16	.	.	.
55314	4905	1	_	_	NNP
55314	4905	2	Omelet	Omelet	NNP
55314	4905	3	Soufflè.	Soufflè.	NNP
55314	4905	4	_	_	NNP
55314	4905	5	Beat	Beat	NNP
55314	4905	6	the	the	DT
55314	4905	7	yolks	yolk	NNS
55314	4905	8	of	of	IN
55314	4905	9	6	6	CD
55314	4905	10	eggs	egg	NNS
55314	4905	11	,	,	,
55314	4905	12	and	and	CC
55314	4905	13	whip	whip	VB
55314	4905	14	the	the	DT
55314	4905	15	whites	white	NNS
55314	4905	16	;	;	:
55314	4905	17	strain	strain	VB
55314	4905	18	and	and	CC
55314	4905	19	sweeten	sweeten	VB
55314	4905	20	the	the	DT
55314	4905	21	yolks	yolk	NNS
55314	4905	22	with	with	IN
55314	4905	23	powdered	powdered	JJ
55314	4905	24	sugar	sugar	NN
55314	4905	25	;	;	:
55314	4905	26	add	add	VB
55314	4905	27	a	a	DT
55314	4905	28	little	little	JJ
55314	4905	29	grated	grated	JJ
55314	4905	30	lemon	lemon	NN
55314	4905	31	peel	peel	NN
55314	4905	32	;	;	:
55314	4905	33	stir	stir	VB
55314	4905	34	in	in	IN
55314	4905	35	lightly	lightly	RB
55314	4905	36	the	the	DT
55314	4905	37	whites	white	NNS
55314	4905	38	,	,	,
55314	4905	39	and	and	CC
55314	4905	40	pour	pour	VB
55314	4905	41	the	the	DT
55314	4905	42	whole	whole	NN
55314	4905	43	into	into	IN
55314	4905	44	a	a	DT
55314	4905	45	frying	frying	JJ
55314	4905	46	-	-	HYPH
55314	4905	47	pan	pan	NN
55314	4905	48	,	,	,
55314	4905	49	in	in	IN
55314	4905	50	which	which	WDT
55314	4905	51	you	-PRON-	PRP
55314	4905	52	have	have	VBP
55314	4905	53	just	just	RB
55314	4905	54	melted	melt	VBN
55314	4905	55	a	a	DT
55314	4905	56	large	large	JJ
55314	4905	57	piece	piece	NN
55314	4905	58	of	of	IN
55314	4905	59	fresh	fresh	JJ
55314	4905	60	butter	butter	NN
55314	4905	61	.	.	.
55314	4906	1	Cook	cook	VB
55314	4906	2	over	over	IN
55314	4906	3	a	a	DT
55314	4906	4	slow	slow	JJ
55314	4906	5	fire	fire	NN
55314	4906	6	,	,	,
55314	4906	7	but	but	CC
55314	4906	8	do	do	VBP
55314	4906	9	not	not	RB
55314	4906	10	let	let	VB
55314	4906	11	it	-PRON-	PRP
55314	4906	12	scorch	scorch	VB
55314	4906	13	,	,	,
55314	4906	14	and	and	CC
55314	4906	15	,	,	,
55314	4906	16	when	when	WRB
55314	4906	17	done	do	VBN
55314	4906	18	,	,	,
55314	4906	19	turn	turn	VB
55314	4906	20	it	-PRON-	PRP
55314	4906	21	carefully	carefully	RB
55314	4906	22	out	out	RB
55314	4906	23	,	,	,
55314	4906	24	and	and	CC
55314	4906	25	set	set	VBD
55314	4906	26	it	-PRON-	PRP
55314	4906	27	in	in	IN
55314	4906	28	the	the	DT
55314	4906	29	oven	oven	NN
55314	4906	30	to	to	TO
55314	4906	31	rise	rise	VB
55314	4906	32	.	.	.
55314	4907	1	_	_	NNP
55314	4907	2	Sweet	Sweet	NNP
55314	4907	3	Omelets	Omelets	NNPS
55314	4907	4	.	.	.
55314	4907	5	_	_	NNP
55314	4907	6	Mix	Mix	NNP
55314	4907	7	a	a	DT
55314	4907	8	table	table	NN
55314	4907	9	-	-	HYPH
55314	4907	10	spoonful	spoonful	JJ
55314	4907	11	of	of	IN
55314	4907	12	fine	fine	JJ
55314	4907	13	flour	flour	NN
55314	4907	14	,	,	,
55314	4907	15	or	or	CC
55314	4907	16	potato	potato	NN
55314	4907	17	flour	flour	NN
55314	4907	18	,	,	,
55314	4907	19	in	in	IN
55314	4907	20	½	½	NNP
55314	4907	21	pint	pint	NN
55314	4907	22	of	of	IN
55314	4907	23	new	new	JJ
55314	4907	24	milk	milk	NN
55314	4907	25	;	;	:
55314	4907	26	then	then	RB
55314	4907	27	whisk	whisk	VB
55314	4907	28	together	together	RB
55314	4907	29	the	the	DT
55314	4907	30	yolks	yolk	NNS
55314	4907	31	and	and	CC
55314	4907	32	whites	white	NNS
55314	4907	33	of	of	IN
55314	4907	34	4	4	CD
55314	4907	35	eggs	egg	NNS
55314	4907	36	,	,	,
55314	4907	37	and	and	CC
55314	4907	38	add	add	VB
55314	4907	39	to	to	IN
55314	4907	40	the	the	DT
55314	4907	41	milk	milk	NN
55314	4907	42	.	.	.
55314	4908	1	Put	put	VB
55314	4908	2	fresh	fresh	JJ
55314	4908	3	butter	butter	NN
55314	4908	4	enough	enough	RB
55314	4908	5	to	to	TO
55314	4908	6	fry	fry	VB
55314	4908	7	the	the	DT
55314	4908	8	omelet	omelet	NN
55314	4908	9	into	into	IN
55314	4908	10	a	a	DT
55314	4908	11	pan	pan	NN
55314	4908	12	,	,	,
55314	4908	13	about	about	IN
55314	4908	14	¼	â¼	CD
55314	4908	15	lb	lb	XX
55314	4908	16	.	.	NNP
55314	4908	17	,	,	,
55314	4908	18	make	make	VB
55314	4908	19	it	-PRON-	PRP
55314	4908	20	hot	hot	JJ
55314	4908	21	over	over	IN
55314	4908	22	a	a	DT
55314	4908	23	clear	clear	JJ
55314	4908	24	fire	fire	NN
55314	4908	25	,	,	,
55314	4908	26	and	and	CC
55314	4908	27	pour	pour	VB
55314	4908	28	in	in	IN
55314	4908	29	half	half	PDT
55314	4908	30	the	the	DT
55314	4908	31	mixture	mixture	NN
55314	4908	32	;	;	:
55314	4908	33	when	when	WRB
55314	4908	34	this	this	DT
55314	4908	35	is	be	VBZ
55314	4908	36	a	a	DT
55314	4908	37	little	little	JJ
55314	4908	38	set	set	NN
55314	4908	39	,	,	,
55314	4908	40	put	put	VBP
55314	4908	41	4	4	CD
55314	4908	42	table	table	NN
55314	4908	43	-	-	HYPH
55314	4908	44	spoonsful	spoonsful	JJ
55314	4908	45	of	of	IN
55314	4908	46	red	red	JJ
55314	4908	47	currant	currant	NN
55314	4908	48	jelly	jelly	NN
55314	4908	49	,	,	,
55314	4908	50	or	or	CC
55314	4908	51	any	any	DT
55314	4908	52	other	other	JJ
55314	4908	53	preserve	preserve	NN
55314	4908	54	,	,	,
55314	4908	55	or	or	CC
55314	4908	56	apple	apple	NN
55314	4908	57	pulp	pulp	NN
55314	4908	58	in	in	IN
55314	4908	59	the	the	DT
55314	4908	60	centre	centre	NN
55314	4908	61	,	,	,
55314	4908	62	and	and	CC
55314	4908	63	the	the	DT
55314	4908	64	remainder	remainder	NN
55314	4908	65	of	of	IN
55314	4908	66	the	the	DT
55314	4908	67	mixture	mixture	NN
55314	4908	68	on	on	IN
55314	4908	69	the	the	DT
55314	4908	70	top	top	NN
55314	4908	71	;	;	:
55314	4908	72	as	as	RB
55314	4908	73	soon	soon	RB
55314	4908	74	as	as	IN
55314	4908	75	the	the	DT
55314	4908	76	upper	upper	JJ
55314	4908	77	portion	portion	NN
55314	4908	78	is	be	VBZ
55314	4908	79	fixed	fix	VBN
55314	4908	80	,	,	,
55314	4908	81	send	send	VB
55314	4908	82	the	the	DT
55314	4908	83	dish	dish	NN
55314	4908	84	to	to	IN
55314	4908	85	table.--_Or	table.--_Or	NNP
55314	4908	86	_	_	NNP
55314	4908	87	:	:	:
55314	4908	88	the	the	DT
55314	4908	89	omelet	omelet	NN
55314	4908	90	being	be	VBG
55314	4908	91	fried	fry	VBN
55314	4908	92	,	,	,
55314	4908	93	spread	spread	VB
55314	4908	94	the	the	DT
55314	4908	95	preserve	preserve	NN
55314	4908	96	on	on	IN
55314	4908	97	it	-PRON-	PRP
55314	4908	98	,	,	,
55314	4908	99	in	in	IN
55314	4908	100	the	the	DT
55314	4908	101	pan	pan	NN
55314	4908	102	,	,	,
55314	4908	103	and	and	CC
55314	4908	104	roll	roll	VB
55314	4908	105	it	-PRON-	PRP
55314	4908	106	.	.	.
55314	4909	1	Apples	apple	NNS
55314	4909	2	boiled	boil	VBN
55314	4909	3	to	to	IN
55314	4909	4	a	a	DT
55314	4909	5	pulp	pulp	NN
55314	4909	6	and	and	CC
55314	4909	7	sweetened	sweeten	VBN
55314	4909	8	,	,	,
55314	4909	9	may	may	MD
55314	4909	10	be	be	VB
55314	4909	11	used	use	VBN
55314	4909	12	instead	instead	RB
55314	4909	13	of	of	IN
55314	4909	14	preserve	preserve	NN
55314	4909	15	.	.	.
55314	4910	1	_	_	NNP
55314	4910	2	Soufflè	Soufflè	NNP
55314	4910	3	of	of	IN
55314	4910	4	Apples	Apples	NNPS
55314	4910	5	.	.	.
55314	4910	6	_	_	NNP
55314	4910	7	Pick	Pick	NNP
55314	4910	8	,	,	,
55314	4910	9	wash	wash	NNP
55314	4910	10	,	,	,
55314	4910	11	and	and	CC
55314	4910	12	scald	scald	NNP
55314	4910	13	4	4	CD
55314	4910	14	oz	oz	NNP
55314	4910	15	.	.	.
55314	4911	1	whole	whole	JJ
55314	4911	2	rice	rice	NN
55314	4911	3	,	,	,
55314	4911	4	drain	drain	VB
55314	4911	5	off	off	RP
55314	4911	6	the	the	DT
55314	4911	7	water	water	NN
55314	4911	8	,	,	,
55314	4911	9	and	and	CC
55314	4911	10	put	put	VBD
55314	4911	11	the	the	DT
55314	4911	12	rice	rice	NN
55314	4911	13	into	into	IN
55314	4911	14	a	a	DT
55314	4911	15	quart	quart	NN
55314	4911	16	of	of	IN
55314	4911	17	new	new	JJ
55314	4911	18	milk	milk	NN
55314	4911	19	,	,	,
55314	4911	20	or	or	CC
55314	4911	21	thin	thin	JJ
55314	4911	22	cream	cream	NN
55314	4911	23	,	,	,
55314	4911	24	which	which	WDT
55314	4911	25	has	have	VBZ
55314	4911	26	been	be	VBN
55314	4911	27	boiled	boil	VBN
55314	4911	28	with	with	IN
55314	4911	29	a	a	DT
55314	4911	30	bit	bit	NN
55314	4911	31	of	of	IN
55314	4911	32	cinnamon	cinnamon	NN
55314	4911	33	or	or	CC
55314	4911	34	lemon	lemon	NN
55314	4911	35	peel	peel	NN
55314	4911	36	.	.	.
55314	4912	1	Simmer	simmer	VB
55314	4912	2	it	-PRON-	PRP
55314	4912	3	very	very	RB
55314	4912	4	slowly	slowly	RB
55314	4912	5	till	till	IN
55314	4912	6	the	the	DT
55314	4912	7	rice	rice	NN
55314	4912	8	is	be	VBZ
55314	4912	9	swelled	swell	VBN
55314	4912	10	,	,	,
55314	4912	11	(	(	-LRB-
55314	4912	12	not	not	RB
55314	4912	13	broken	break	VBN
55314	4912	14	)	)	-RRB-
55314	4912	15	,	,	,
55314	4912	16	drain	drain	VB
55314	4912	17	it	-PRON-	PRP
55314	4912	18	,	,	,
55314	4912	19	and	and	CC
55314	4912	20	having	have	VBG
55314	4912	21	brushed	brush	VBN
55314	4912	22	the	the	DT
55314	4912	23	edge	edge	NN
55314	4912	24	of	of	IN
55314	4912	25	the	the	DT
55314	4912	26	dish	dish	NN
55314	4912	27	with	with	IN
55314	4912	28	white	white	NN
55314	4912	29	of	of	IN
55314	4912	30	egg	egg	NN
55314	4912	31	,	,	,
55314	4912	32	place	place	VB
55314	4912	33	the	the	DT
55314	4912	34	rice	rice	NN
55314	4912	35	in	in	IN
55314	4912	36	the	the	DT
55314	4912	37	form	form	NN
55314	4912	38	of	of	IN
55314	4912	39	a	a	DT
55314	4912	40	high	high	JJ
55314	4912	41	wall	wall	NN
55314	4912	42	round	round	IN
55314	4912	43	it	-PRON-	PRP
55314	4912	44	.	.	.
55314	4913	1	Mix	mix	VB
55314	4913	2	with	with	IN
55314	4913	3	some	some	DT
55314	4913	4	apple	apple	NN
55314	4913	5	jam	jam	NN
55314	4913	6	,	,	,
55314	4913	7	or	or	CC
55314	4913	8	pulped	pulp	VBN
55314	4913	9	apples	apple	NNS
55314	4913	10	,	,	,
55314	4913	11	2	2	CD
55314	4913	12	oz	oz	IN
55314	4913	13	.	.	.
55314	4914	1	butter	butter	NN
55314	4914	2	,	,	,
55314	4914	3	sugar	sugar	NN
55314	4914	4	to	to	TO
55314	4914	5	taste	taste	VB
55314	4914	6	,	,	,
55314	4914	7	and	and	CC
55314	4914	8	the	the	DT
55314	4914	9	yolks	yolk	NNS
55314	4914	10	of	of	IN
55314	4914	11	6	6	CD
55314	4914	12	eggs	egg	NNS
55314	4914	13	;	;	:
55314	4914	14	stir	stir	VB
55314	4914	15	this	this	DT
55314	4914	16	over	over	IN
55314	4914	17	the	the	DT
55314	4914	18	fire	fire	NN
55314	4914	19	,	,	,
55314	4914	20	a	a	DT
55314	4914	21	few	few	JJ
55314	4914	22	minutes	minute	NNS
55314	4914	23	,	,	,
55314	4914	24	to	to	TO
55314	4914	25	cook	cook	VB
55314	4914	26	the	the	DT
55314	4914	27	eggs	egg	NNS
55314	4914	28	;	;	:
55314	4914	29	then	then	RB
55314	4914	30	stir	stir	VB
55314	4914	31	in	in	RP
55314	4914	32	by	by	IN
55314	4914	33	degrees	degree	NNS
55314	4914	34	,	,	,
55314	4914	35	the	the	DT
55314	4914	36	whites	white	NNS
55314	4914	37	of	of	IN
55314	4914	38	8	8	CD
55314	4914	39	or	or	CC
55314	4914	40	9	9	CD
55314	4914	41	eggs	egg	NNS
55314	4914	42	,	,	,
55314	4914	43	whipped	whip	VBN
55314	4914	44	,	,	,
55314	4914	45	put	put	VBD
55314	4914	46	it	-PRON-	PRP
55314	4914	47	in	in	IN
55314	4914	48	the	the	DT
55314	4914	49	centre	centre	NN
55314	4914	50	of	of	IN
55314	4914	51	the	the	DT
55314	4914	52	dish	dish	NN
55314	4914	53	,	,	,
55314	4914	54	and	and	CC
55314	4914	55	bake	bake	VB
55314	4914	56	till	till	IN
55314	4914	57	it	-PRON-	PRP
55314	4914	58	rises	rise	VBZ
55314	4914	59	sufficiently	sufficiently	RB
55314	4914	60	.	.	.
55314	4915	1	{	{	-LRB-
55314	4915	2	300}_Gooseberry	300}_Gooseberry	NNP
55314	4915	3	and	and	CC
55314	4915	4	Apple	Apple	NNP
55314	4915	5	Fool	Fool	NNP
55314	4915	6	.	.	.
55314	4915	7	_	_	NNP
55314	4915	8	Pick	Pick	NNP
55314	4915	9	or	or	CC
55314	4915	10	pare	pare	VB
55314	4915	11	the	the	DT
55314	4915	12	fruit	fruit	NN
55314	4915	13	,	,	,
55314	4915	14	put	put	VBD
55314	4915	15	it	-PRON-	PRP
55314	4915	16	in	in	IN
55314	4915	17	a	a	DT
55314	4915	18	jar	jar	NN
55314	4915	19	,	,	,
55314	4915	20	with	with	IN
55314	4915	21	a	a	DT
55314	4915	22	tea	tea	NN
55314	4915	23	-	-	HYPH
55314	4915	24	cupful	cupful	JJ
55314	4915	25	of	of	IN
55314	4915	26	cold	cold	JJ
55314	4915	27	water	water	NN
55314	4915	28	,	,	,
55314	4915	29	and	and	CC
55314	4915	30	a	a	DT
55314	4915	31	little	little	JJ
55314	4915	32	moist	moist	JJ
55314	4915	33	sugar	sugar	NN
55314	4915	34	;	;	:
55314	4915	35	set	set	VBD
55314	4915	36	the	the	DT
55314	4915	37	jar	jar	NN
55314	4915	38	in	in	IN
55314	4915	39	a	a	DT
55314	4915	40	vessel	vessel	NN
55314	4915	41	of	of	IN
55314	4915	42	boiling	boil	VBG
55314	4915	43	water	water	NN
55314	4915	44	,	,	,
55314	4915	45	or	or	CC
55314	4915	46	on	on	IN
55314	4915	47	a	a	DT
55314	4915	48	stove	stove	NN
55314	4915	49	,	,	,
55314	4915	50	till	till	IN
55314	4915	51	the	the	DT
55314	4915	52	fruit	fruit	NN
55314	4915	53	will	will	MD
55314	4915	54	pulp	pulp	VB
55314	4915	55	;	;	:
55314	4915	56	press	press	VB
55314	4915	57	it	-PRON-	PRP
55314	4915	58	through	through	IN
55314	4915	59	a	a	DT
55314	4915	60	cullender	cullender	NN
55314	4915	61	,	,	,
55314	4915	62	and	and	CC
55314	4915	63	when	when	WRB
55314	4915	64	nearly	nearly	RB
55314	4915	65	cold	cold	JJ
55314	4915	66	,	,	,
55314	4915	67	mix	mix	VBP
55314	4915	68	in	in	IN
55314	4915	69	it	-PRON-	PRP
55314	4915	70	some	some	DT
55314	4915	71	good	good	JJ
55314	4915	72	cream	cream	NN
55314	4915	73	,	,	,
55314	4915	74	or	or	CC
55314	4915	75	thin	thin	JJ
55314	4915	76	custard	custard	NN
55314	4915	77	.	.	.
55314	4916	1	_	_	NNP
55314	4916	2	Orange	Orange	NNP
55314	4916	3	Fool	Fool	NNP
55314	4916	4	.	.	.
55314	4916	5	_	_	NNP
55314	4916	6	To	to	IN
55314	4916	7	a	a	DT
55314	4916	8	pint	pint	NN
55314	4916	9	of	of	IN
55314	4916	10	cream	cream	NN
55314	4916	11	add	add	VB
55314	4916	12	the	the	DT
55314	4916	13	juice	juice	NN
55314	4916	14	of	of	IN
55314	4916	15	3	3	CD
55314	4916	16	Seville	Seville	NNP
55314	4916	17	oranges	orange	NNS
55314	4916	18	,	,	,
55314	4916	19	3	3	CD
55314	4916	20	eggs	egg	NNS
55314	4916	21	,	,	,
55314	4916	22	nutmeg	nutmeg	NNP
55314	4916	23	,	,	,
55314	4916	24	cinnamon	cinnamon	NN
55314	4916	25	,	,	,
55314	4916	26	and	and	CC
55314	4916	27	sugar	sugar	NN
55314	4916	28	to	to	TO
55314	4916	29	taste	taste	VB
55314	4916	30	.	.	.
55314	4917	1	Set	set	VB
55314	4917	2	this	this	DT
55314	4917	3	over	over	IN
55314	4917	4	a	a	DT
55314	4917	5	slow	slow	JJ
55314	4917	6	fire	fire	NN
55314	4917	7	,	,	,
55314	4917	8	and	and	CC
55314	4917	9	stir	stir	VB
55314	4917	10	till	till	IN
55314	4917	11	as	as	RB
55314	4917	12	thick	thick	JJ
55314	4917	13	as	as	IN
55314	4917	14	melted	melted	JJ
55314	4917	15	butter	butter	NN
55314	4917	16	;	;	:
55314	4917	17	it	-PRON-	PRP
55314	4917	18	must	must	MD
55314	4917	19	not	not	RB
55314	4917	20	boil	boil	VB
55314	4917	21	;	;	:
55314	4917	22	pour	pour	VB
55314	4917	23	it	-PRON-	PRP
55314	4917	24	into	into	IN
55314	4917	25	a	a	DT
55314	4917	26	dish	dish	NN
55314	4917	27	to	to	TO
55314	4917	28	be	be	VB
55314	4917	29	eaten	eat	VBN
55314	4917	30	cold	cold	JJ
55314	4917	31	.	.	.
55314	4918	1	_	_	NNP
55314	4918	2	Stewed	Stewed	NNP
55314	4918	3	Oranges	Oranges	NNP
55314	4918	4	.	.	.
55314	4918	5	_	_	NNP
55314	4918	6	Pare	Pare	NNP
55314	4918	7	4	4	CD
55314	4918	8	sweet	sweet	JJ
55314	4918	9	oranges	orange	NNS
55314	4918	10	,	,	,
55314	4918	11	and	and	CC
55314	4918	12	be	be	VB
55314	4918	13	careful	careful	JJ
55314	4918	14	to	to	TO
55314	4918	15	remove	remove	VB
55314	4918	16	the	the	DT
55314	4918	17	white	white	JJ
55314	4918	18	part	part	NN
55314	4918	19	without	without	IN
55314	4918	20	breaking	break	VBG
55314	4918	21	the	the	DT
55314	4918	22	skin	skin	NN
55314	4918	23	;	;	:
55314	4918	24	pare	pare	VB
55314	4918	25	2	2	CD
55314	4918	26	lemons	lemon	NNS
55314	4918	27	very	very	RB
55314	4918	28	thin	thin	JJ
55314	4918	29	,	,	,
55314	4918	30	cut	cut	VBD
55314	4918	31	the	the	DT
55314	4918	32	peel	peel	NN
55314	4918	33	in	in	IN
55314	4918	34	narrow	narrow	JJ
55314	4918	35	lengths	length	NNS
55314	4918	36	,	,	,
55314	4918	37	and	and	CC
55314	4918	38	boil	boil	VB
55314	4918	39	it	-PRON-	PRP
55314	4918	40	in	in	IN
55314	4918	41	½	½	NNP
55314	4918	42	pint	pint	NN
55314	4918	43	water	water	NN
55314	4918	44	,	,	,
55314	4918	45	with	with	IN
55314	4918	46	¼	â¼	ADD
55314	4918	47	lb	lb	IN
55314	4918	48	.	.	.
55314	4919	1	lump	lump	NNP
55314	4919	2	sugar	sugar	NNP
55314	4919	3	,	,	,
55314	4919	4	until	until	IN
55314	4919	5	it	-PRON-	PRP
55314	4919	6	becomes	become	VBZ
55314	4919	7	a	a	DT
55314	4919	8	thick	thick	JJ
55314	4919	9	syrup	syrup	NN
55314	4919	10	,	,	,
55314	4919	11	then	then	RB
55314	4919	12	add	add	VB
55314	4919	13	the	the	DT
55314	4919	14	oranges	orange	NNS
55314	4919	15	,	,	,
55314	4919	16	the	the	DT
55314	4919	17	juice	juice	NN
55314	4919	18	of	of	IN
55314	4919	19	1	1	CD
55314	4919	20	lemon	lemon	NN
55314	4919	21	,	,	,
55314	4919	22	and	and	CC
55314	4919	23	¼	¼	NFP
55314	4919	24	lb	lb	XX
55314	4919	25	.	.	.
55314	4920	1	lump	lump	NNP
55314	4920	2	sugar	sugar	NNP
55314	4920	3	,	,	,
55314	4920	4	and	and	CC
55314	4920	5	simmer	simmer	VB
55314	4920	6	it	-PRON-	PRP
55314	4920	7	a	a	DT
55314	4920	8	quarter	quarter	NN
55314	4920	9	of	of	IN
55314	4920	10	an	an	DT
55314	4920	11	hour	hour	NN
55314	4920	12	.	.	.
55314	4921	1	_	_	NNP
55314	4921	2	Red	Red	NNP
55314	4921	3	Apples	Apples	NNP
55314	4921	4	in	in	IN
55314	4921	5	Jelly	Jelly	NNP
55314	4921	6	.	.	.
55314	4921	7	_	_	NNP
55314	4921	8	Pare	Pare	NNP
55314	4921	9	and	and	CC
55314	4921	10	core	core	VB
55314	4921	11	some	some	DT
55314	4921	12	fine	fine	JJ
55314	4921	13	pippins	pippin	NNS
55314	4921	14	,	,	,
55314	4921	15	and	and	CC
55314	4921	16	throw	throw	VB
55314	4921	17	them	-PRON-	PRP
55314	4921	18	into	into	IN
55314	4921	19	a	a	DT
55314	4921	20	pan	pan	NN
55314	4921	21	of	of	IN
55314	4921	22	cold	cold	JJ
55314	4921	23	water	water	NN
55314	4921	24	,	,	,
55314	4921	25	then	then	RB
55314	4921	26	boil	boil	VB
55314	4921	27	them	-PRON-	PRP
55314	4921	28	in	in	IN
55314	4921	29	a	a	DT
55314	4921	30	very	very	RB
55314	4921	31	little	little	JJ
55314	4921	32	water	water	NN
55314	4921	33	,	,	,
55314	4921	34	with	with	IN
55314	4921	35	some	some	DT
55314	4921	36	cochineal	cochineal	NN
55314	4921	37	,	,	,
55314	4921	38	and	and	CC
55314	4921	39	when	when	WRB
55314	4921	40	done	do	VBN
55314	4921	41	,	,	,
55314	4921	42	put	put	VB
55314	4921	43	them	-PRON-	PRP
55314	4921	44	in	in	IN
55314	4921	45	a	a	DT
55314	4921	46	dish	dish	NN
55314	4921	47	;	;	:
55314	4921	48	boil	boil	VB
55314	4921	49	the	the	DT
55314	4921	50	water	water	NN
55314	4921	51	with	with	IN
55314	4921	52	sugar	sugar	NN
55314	4921	53	,	,	,
55314	4921	54	lemon	lemon	NN
55314	4921	55	peel	peel	NN
55314	4921	56	,	,	,
55314	4921	57	and	and	CC
55314	4921	58	a	a	DT
55314	4921	59	little	little	JJ
55314	4921	60	isinglass	isinglass	NN
55314	4921	61	,	,	,
55314	4921	62	till	till	IN
55314	4921	63	it	-PRON-	PRP
55314	4921	64	jellies	jellies	NNPS
55314	4921	65	;	;	:
55314	4921	66	let	let	VB
55314	4921	67	it	-PRON-	PRP
55314	4921	68	cool	cool	VB
55314	4921	69	,	,	,
55314	4921	70	scoop	scoop	VB
55314	4921	71	it	-PRON-	PRP
55314	4921	72	into	into	IN
55314	4921	73	heaps	heap	NNS
55314	4921	74	with	with	IN
55314	4921	75	a	a	DT
55314	4921	76	tea	tea	NN
55314	4921	77	-	-	HYPH
55314	4921	78	spoon	spoon	NN
55314	4921	79	,	,	,
55314	4921	80	and	and	CC
55314	4921	81	lay	lie	VBD
55314	4921	82	it	-PRON-	PRP
55314	4921	83	amongst	amongst	IN
55314	4921	84	the	the	DT
55314	4921	85	apples	apple	NNS
55314	4921	86	.	.	.
55314	4922	1	Garnish	garnish	VB
55314	4922	2	with	with	IN
55314	4922	3	rings	ring	NNS
55314	4922	4	or	or	CC
55314	4922	5	straws	straws	NN
55314	4922	6	of	of	IN
55314	4922	7	lemon	lemon	NN
55314	4922	8	peel	peel	NN
55314	4922	9	,	,	,
55314	4922	10	and	and	CC
55314	4922	11	some	some	DT
55314	4922	12	green	green	JJ
55314	4922	13	sprigs	sprig	NNS
55314	4922	14	.	.	.
55314	4923	1	_	_	NNP
55314	4923	2	Pears	Pears	NNP
55314	4923	3	to	to	IN
55314	4923	4	Stew	Stew	NNP
55314	4923	5	.	.	.
55314	4923	6	_	_	NNP
55314	4923	7	After	after	IN
55314	4923	8	peeling	peel	VBG
55314	4923	9	them	-PRON-	PRP
55314	4923	10	,	,	,
55314	4923	11	cut	cut	VBD
55314	4923	12	the	the	DT
55314	4923	13	pears	pear	NNS
55314	4923	14	in	in	IN
55314	4923	15	halves	half	NNS
55314	4923	16	,	,	,
55314	4923	17	take	take	VB
55314	4923	18	out	out	RP
55314	4923	19	the	the	DT
55314	4923	20	cores	core	NNS
55314	4923	21	,	,	,
55314	4923	22	and	and	CC
55314	4923	23	lay	lie	VBD
55314	4923	24	the	the	DT
55314	4923	25	pears	pear	NNS
55314	4923	26	,	,	,
55314	4923	27	flat	flat	JJ
55314	4923	28	side	side	NN
55314	4923	29	upwards	upwards	RB
55314	4923	30	,	,	,
55314	4923	31	in	in	IN
55314	4923	32	a	a	DT
55314	4923	33	tin	tin	JJ
55314	4923	34	saucepan	saucepan	NN
55314	4923	35	,	,	,
55314	4923	36	with	with	IN
55314	4923	37	sugar	sugar	NN
55314	4923	38	to	to	TO
55314	4923	39	taste	taste	VB
55314	4923	40	,	,	,
55314	4923	41	¼	¼	NFP
55314	4923	42	pint	pint	NN
55314	4923	43	of	of	IN
55314	4923	44	port	port	NN
55314	4923	45	wine	wine	NN
55314	4923	46	,	,	,
55314	4923	47	water	water	NN
55314	4923	48	to	to	TO
55314	4923	49	cover	cover	VB
55314	4923	50	them	-PRON-	PRP
55314	4923	51	,	,	,
55314	4923	52	and	and	CC
55314	4923	53	a	a	DT
55314	4923	54	few	few	JJ
55314	4923	55	cloves	clove	NNS
55314	4923	56	;	;	:
55314	4923	57	spread	spread	VB
55314	4923	58	the	the	DT
55314	4923	59	peel	peel	NN
55314	4923	60	over	over	IN
55314	4923	61	the	the	DT
55314	4923	62	pears	pear	NNS
55314	4923	63	,	,	,
55314	4923	64	and	and	CC
55314	4923	65	stew	stew	VB
55314	4923	66	them	-PRON-	PRP
55314	4923	67	gently	gently	RB
55314	4923	68	till	till	IN
55314	4923	69	tender	tender	NN
55314	4923	70	;	;	:
55314	4923	71	the	the	DT
55314	4923	72	saucepan	saucepan	NN
55314	4923	73	covered	cover	VBN
55314	4923	74	.	.	.
55314	4924	1	{	{	-LRB-
55314	4924	2	301}_Apples	301}_apples	NN
55314	4924	3	to	to	IN
55314	4924	4	Bake	Bake	NNP
55314	4924	5	.	.	.
55314	4924	6	_	_	NNP
55314	4924	7	Pare	Pare	NNP
55314	4924	8	and	and	CC
55314	4924	9	core	core	NN
55314	4924	10	,	,	,
55314	4924	11	but	but	CC
55314	4924	12	do	do	VBP
55314	4924	13	not	not	RB
55314	4924	14	divide	divide	VB
55314	4924	15	them	-PRON-	PRP
55314	4924	16	,	,	,
55314	4924	17	unless	unless	IN
55314	4924	18	very	very	RB
55314	4924	19	large	large	JJ
55314	4924	20	.	.	.
55314	4925	1	Bake	bake	VB
55314	4925	2	them	-PRON-	PRP
55314	4925	3	in	in	IN
55314	4925	4	an	an	DT
55314	4925	5	earthen	earthen	JJ
55314	4925	6	dish	dish	NN
55314	4925	7	,	,	,
55314	4925	8	with	with	IN
55314	4925	9	sugar	sugar	NN
55314	4925	10	,	,	,
55314	4925	11	a	a	DT
55314	4925	12	little	little	JJ
55314	4925	13	port	port	NN
55314	4925	14	wine	wine	NN
55314	4925	15	,	,	,
55314	4925	16	pounded	pound	VBD
55314	4925	17	cloves	clove	NNS
55314	4925	18	,	,	,
55314	4925	19	and	and	CC
55314	4925	20	grated	grate	VBD
55314	4925	21	lemon	lemon	NN
55314	4925	22	peel.--_Or	peel.--_or	JJ
55314	4925	23	_	_	NNP
55314	4925	24	:	:	:
55314	4925	25	pare	pare	NNP
55314	4925	26	16	16	CD
55314	4925	27	large	large	JJ
55314	4925	28	apples	apple	NNS
55314	4925	29	,	,	,
55314	4925	30	and	and	CC
55314	4925	31	put	put	VBD
55314	4925	32	them	-PRON-	PRP
55314	4925	33	with	with	IN
55314	4925	34	1	1	CD
55314	4925	35	lb	lb	RB
55314	4925	36	.	.	.
55314	4926	1	sifted	sift	VBN
55314	4926	2	sugar	sugar	NNP
55314	4926	3	,	,	,
55314	4926	4	juice	juice	NN
55314	4926	5	of	of	IN
55314	4926	6	1	1	CD
55314	4926	7	lemon	lemon	NN
55314	4926	8	,	,	,
55314	4926	9	and	and	CC
55314	4926	10	a	a	DT
55314	4926	11	tea	tea	NN
55314	4926	12	-	-	HYPH
55314	4926	13	cupful	cupful	JJ
55314	4926	14	water	water	NN
55314	4926	15	,	,	,
55314	4926	16	in	in	IN
55314	4926	17	a	a	DT
55314	4926	18	large	large	JJ
55314	4926	19	flat	flat	JJ
55314	4926	20	dish	dish	NN
55314	4926	21	;	;	:
55314	4926	22	cut	cut	VB
55314	4926	23	the	the	DT
55314	4926	24	rind	rind	NN
55314	4926	25	of	of	IN
55314	4926	26	the	the	DT
55314	4926	27	lemon	lemon	NN
55314	4926	28	in	in	IN
55314	4926	29	strips	strip	NNS
55314	4926	30	,	,	,
55314	4926	31	and	and	CC
55314	4926	32	put	put	VBD
55314	4926	33	them	-PRON-	PRP
55314	4926	34	over	over	IN
55314	4926	35	the	the	DT
55314	4926	36	apples	apple	NNS
55314	4926	37	;	;	:
55314	4926	38	bake	bake	VBP
55314	4926	39	in	in	RP
55314	4926	40	rather	rather	RB
55314	4926	41	a	a	DT
55314	4926	42	quick	quick	JJ
55314	4926	43	oven	oven	NN
55314	4926	44	,	,	,
55314	4926	45	and	and	CC
55314	4926	46	baste	baste	NNP
55314	4926	47	from	from	IN
55314	4926	48	time	time	NN
55314	4926	49	to	to	IN
55314	4926	50	time	time	NN
55314	4926	51	with	with	IN
55314	4926	52	the	the	DT
55314	4926	53	syrup	syrup	NN
55314	4926	54	.	.	.
55314	4927	1	_	_	NNP
55314	4927	2	Excellent._--_Or	excellent._--_or	RB
55314	4927	3	_	_	NNP
55314	4927	4	:	:	:
55314	4927	5	pare	pare	VB
55314	4927	6	fine	fine	JJ
55314	4927	7	large	large	JJ
55314	4927	8	apples	apple	NNS
55314	4927	9	,	,	,
55314	4927	10	scoop	scoop	VB
55314	4927	11	out	out	RP
55314	4927	12	the	the	DT
55314	4927	13	core	core	NN
55314	4927	14	,	,	,
55314	4927	15	without	without	IN
55314	4927	16	dividing	divide	VBG
55314	4927	17	the	the	DT
55314	4927	18	fruit	fruit	NN
55314	4927	19	,	,	,
55314	4927	20	and	and	CC
55314	4927	21	fill	fill	VB
55314	4927	22	the	the	DT
55314	4927	23	hole	hole	NN
55314	4927	24	with	with	IN
55314	4927	25	butter	butter	NN
55314	4927	26	and	and	CC
55314	4927	27	sugar	sugar	NN
55314	4927	28	,	,	,
55314	4927	29	bake	bake	VBP
55314	4927	30	in	in	IN
55314	4927	31	a	a	DT
55314	4927	32	deep	deep	JJ
55314	4927	33	dish	dish	NN
55314	4927	34	,	,	,
55314	4927	35	and	and	CC
55314	4927	36	baste	baste	NNP
55314	4927	37	frequently	frequently	RB
55314	4927	38	.	.	.
55314	4928	1	_	_	NNP
55314	4928	2	Also	also	RB
55314	4928	3	very	very	RB
55314	4928	4	good	good	JJ
55314	4928	5	.	.	.
55314	4928	6	_	_	NNP
55314	4928	7	_	_	NNP
55314	4928	8	Cheesecakes	Cheesecakes	NNP
55314	4928	9	.	.	.
55314	4928	10	_	_	NNP
55314	4928	11	Beat	Beat	NNP
55314	4928	12	the	the	DT
55314	4928	13	curd	curd	NN
55314	4928	14	of	of	IN
55314	4928	15	3	3	CD
55314	4928	16	pints	pint	NNS
55314	4928	17	of	of	IN
55314	4928	18	milk	milk	NN
55314	4928	19	quite	quite	RB
55314	4928	20	smooth	smooth	JJ
55314	4928	21	,	,	,
55314	4928	22	mix	mix	VB
55314	4928	23	with	with	IN
55314	4928	24	it	-PRON-	PRP
55314	4928	25	½	½	:
55314	4928	26	lb	lb	IN
55314	4928	27	.	.	.
55314	4929	1	currants	currant	NNS
55314	4929	2	,	,	,
55314	4929	3	a	a	DT
55314	4929	4	little	little	RB
55314	4929	5	pounded	pounded	JJ
55314	4929	6	cinnamon	cinnamon	NN
55314	4929	7	,	,	,
55314	4929	8	and	and	CC
55314	4929	9	the	the	DT
55314	4929	10	rind	rind	NN
55314	4929	11	of	of	IN
55314	4929	12	a	a	DT
55314	4929	13	lemon	lemon	NN
55314	4929	14	,	,	,
55314	4929	15	rubbed	rub	VBN
55314	4929	16	off	off	RP
55314	4929	17	with	with	IN
55314	4929	18	lumps	lump	NNS
55314	4929	19	of	of	IN
55314	4929	20	sugar	sugar	NN
55314	4929	21	(	(	-LRB-
55314	4929	22	add	add	VB
55314	4929	23	more	more	JJR
55314	4929	24	sugar	sugar	NN
55314	4929	25	,	,	,
55314	4929	26	as	as	IN
55314	4929	27	you	-PRON-	PRP
55314	4929	28	like	like	VBP
55314	4929	29	)	)	-RRB-
55314	4929	30	,	,	,
55314	4929	31	the	the	DT
55314	4929	32	yolks	yolk	NNS
55314	4929	33	of	of	IN
55314	4929	34	4	4	CD
55314	4929	35	eggs	egg	NNS
55314	4929	36	,	,	,
55314	4929	37	½	½	NNP
55314	4929	38	pint	pint	NN
55314	4929	39	scalded	scald	VBN
55314	4929	40	cream	cream	NN
55314	4929	41	,	,	,
55314	4929	42	and	and	CC
55314	4929	43	a	a	DT
55314	4929	44	wine	wine	NN
55314	4929	45	-	-	HYPH
55314	4929	46	glassful	glassful	JJ
55314	4929	47	of	of	IN
55314	4929	48	brandy	brandy	NN
55314	4929	49	.	.	.
55314	4930	1	Mix	mix	VB
55314	4930	2	well	well	RB
55314	4930	3	,	,	,
55314	4930	4	and	and	CC
55314	4930	5	bake	bake	VBP
55314	4930	6	in	in	IN
55314	4930	7	patty	patty	NNP
55314	4930	8	-	-	HYPH
55314	4930	9	pans	pan	NNS
55314	4930	10	,	,	,
55314	4930	11	lined	line	VBD
55314	4930	12	with	with	IN
55314	4930	13	a	a	DT
55314	4930	14	light	light	JJ
55314	4930	15	puff	puff	NN
55314	4930	16	paste	paste	NN
55314	4930	17	,	,	,
55314	4930	18	twenty	twenty	CD
55314	4930	19	minutes	minute	NNS
55314	4930	20	,	,	,
55314	4930	21	in	in	IN
55314	4930	22	a	a	DT
55314	4930	23	quick	quick	JJ
55314	4930	24	oven.--For	oven.--for	JJ
55314	4930	25	_	_	NNP
55314	4930	26	Almond	Almond	NNP
55314	4930	27	Cheesecakes	Cheesecakes	NNPS
55314	4930	28	_	_	NNP
55314	4930	29	,	,	,
55314	4930	30	mixed	mixed	NNP
55314	4930	31	pounded	pound	VBD
55314	4930	32	sweet	sweet	JJ
55314	4930	33	and	and	CC
55314	4930	34	bitter	bitter	JJ
55314	4930	35	almonds	almond	NNS
55314	4930	36	,	,	,
55314	4930	37	instead	instead	RB
55314	4930	38	of	of	IN
55314	4930	39	currants	currant	NNS
55314	4930	40	.	.	.
55314	4931	1	_	_	NNP
55314	4931	2	Lemon	Lemon	NNP
55314	4931	3	Cheesecakes	Cheesecakes	NNPS
55314	4931	4	.	.	.
55314	4931	5	_	_	NNP
55314	4931	6	Boil	Boil	NNP
55314	4931	7	the	the	DT
55314	4931	8	peel	peel	NN
55314	4931	9	of	of	IN
55314	4931	10	one	one	CD
55314	4931	11	lemon	lemon	NN
55314	4931	12	in	in	IN
55314	4931	13	water	water	NN
55314	4931	14	,	,	,
55314	4931	15	till	till	IN
55314	4931	16	tender	tender	NN
55314	4931	17	,	,	,
55314	4931	18	then	then	RB
55314	4931	19	pound	pound	VB
55314	4931	20	it	-PRON-	PRP
55314	4931	21	in	in	IN
55314	4931	22	a	a	DT
55314	4931	23	mortar	mortar	NN
55314	4931	24	with	with	IN
55314	4931	25	¼	â¼	ADD
55314	4931	26	lb	lb	IN
55314	4931	27	.	.	.
55314	4932	1	lump	lump	NNP
55314	4932	2	sugar	sugar	NNP
55314	4932	3	,	,	,
55314	4932	4	the	the	DT
55314	4932	5	juice	juice	NN
55314	4932	6	of	of	IN
55314	4932	7	2	2	CD
55314	4932	8	lemons	lemon	NNS
55314	4932	9	,	,	,
55314	4932	10	and	and	CC
55314	4932	11	a	a	DT
55314	4932	12	table	table	NN
55314	4932	13	-	-	HYPH
55314	4932	14	spoonful	spoonful	JJ
55314	4932	15	of	of	IN
55314	4932	16	brandy	brandy	NN
55314	4932	17	;	;	:
55314	4932	18	stir	stir	VB
55314	4932	19	in	in	IN
55314	4932	20	¼	â¼	CD
55314	4932	21	lb	lb	IN
55314	4932	22	.	.	.
55314	4933	1	fresh	fresh	JJ
55314	4933	2	butter	butter	NN
55314	4933	3	,	,	,
55314	4933	4	melted	melt	VBN
55314	4933	5	,	,	,
55314	4933	6	and	and	CC
55314	4933	7	3	3	CD
55314	4933	8	eggs	egg	NNS
55314	4933	9	;	;	:
55314	4933	10	mix	mix	VB
55314	4933	11	well	well	RB
55314	4933	12	and	and	CC
55314	4933	13	pour	pour	VB
55314	4933	14	into	into	IN
55314	4933	15	saucers	saucer	NNS
55314	4933	16	or	or	CC
55314	4933	17	patty	patty	NN
55314	4933	18	-	-	HYPH
55314	4933	19	pans	pan	NNS
55314	4933	20	,	,	,
55314	4933	21	lined	line	VBD
55314	4933	22	with	with	IN
55314	4933	23	a	a	DT
55314	4933	24	very	very	RB
55314	4933	25	light	light	JJ
55314	4933	26	paste.--_Or	paste.--_or	JJ
55314	4933	27	_	_	NNP
55314	4933	28	:	:	:
55314	4933	29	to	to	IN
55314	4933	30	1	1	CD
55314	4933	31	lb	lb	RB
55314	4933	32	.	.	.
55314	4934	1	lump	lump	NNP
55314	4934	2	sugar	sugar	NNP
55314	4934	3	(	(	-LRB-
55314	4934	4	in	in	IN
55314	4934	5	lumps	lumps	NNP
55314	4934	6	)	)	-RRB-
55314	4934	7	,	,	,
55314	4934	8	add	add	VB
55314	4934	9	¼	¼	NNS
55314	4934	10	lb	lb	IN
55314	4934	11	.	.	.
55314	4935	1	butter	butter	NN
55314	4935	2	,	,	,
55314	4935	3	the	the	DT
55314	4935	4	yolks	yolk	NNS
55314	4935	5	of	of	IN
55314	4935	6	6	6	CD
55314	4935	7	eggs	egg	NNS
55314	4935	8	,	,	,
55314	4935	9	the	the	DT
55314	4935	10	whites	white	NNS
55314	4935	11	of	of	IN
55314	4935	12	4	4	CD
55314	4935	13	,	,	,
55314	4935	14	the	the	DT
55314	4935	15	juice	juice	NN
55314	4935	16	of	of	IN
55314	4935	17	3	3	CD
55314	4935	18	lemons	lemon	NNS
55314	4935	19	,	,	,
55314	4935	20	and	and	CC
55314	4935	21	the	the	DT
55314	4935	22	rinds	rind	NNS
55314	4935	23	of	of	IN
55314	4935	24	2	2	CD
55314	4935	25	,	,	,
55314	4935	26	grated	grate	VBN
55314	4935	27	.	.	.
55314	4936	1	Simmer	simmer	NN
55314	4936	2	over	over	IN
55314	4936	3	a	a	DT
55314	4936	4	slow	slow	JJ
55314	4936	5	fire	fire	NN
55314	4936	6	till	till	IN
55314	4936	7	the	the	DT
55314	4936	8	sugar	sugar	NN
55314	4936	9	is	be	VBZ
55314	4936	10	dissolved	dissolve	VBN
55314	4936	11	,	,	,
55314	4936	12	begins	begin	VBZ
55314	4936	13	to	to	TO
55314	4936	14	thicken	thicken	VB
55314	4936	15	,	,	,
55314	4936	16	and	and	CC
55314	4936	17	looks	look	VBZ
55314	4936	18	like	like	IN
55314	4936	19	honey	honey	NN
55314	4936	20	.	.	.
55314	4937	1	Stir	stir	VB
55314	4937	2	gently	gently	RB
55314	4937	3	one	one	CD
55314	4937	4	way	way	NN
55314	4937	5	,	,	,
55314	4937	6	or	or	CC
55314	4937	7	it	-PRON-	PRP
55314	4937	8	will	will	MD
55314	4937	9	curdle	curdle	VB
55314	4937	10	.	.	.
55314	4938	1	This	this	DT
55314	4938	2	will	will	MD
55314	4938	3	keep	keep	VB
55314	4938	4	a	a	DT
55314	4938	5	long	long	JJ
55314	4938	6	while	while	NN
55314	4938	7	,	,	,
55314	4938	8	closely	closely	RB
55314	4938	9	tied	tie	VBN
55314	4938	10	down	down	RP
55314	4938	11	in	in	IN
55314	4938	12	a	a	DT
55314	4938	13	jar	jar	NN
55314	4938	14	,	,	,
55314	4938	15	in	in	IN
55314	4938	16	a	a	DT
55314	4938	17	cool	cool	JJ
55314	4938	18	place.--_Or	place.--_or	JJ
55314	4938	19	_	_	NN
55314	4938	20	:	:	:
55314	4938	21	½	½	NNP
55314	4938	22	lb	lb	IN
55314	4938	23	.	.	.
55314	4939	1	butter	butter	NN
55314	4939	2	,	,	,
55314	4939	3	½	½	NNP
55314	4939	4	lb	lb	IN
55314	4939	5	.	.	.
55314	4940	1	lump	lump	NNP
55314	4940	2	sugar	sugar	NNP
55314	4940	3	,	,	,
55314	4940	4	stir	stir	VB
55314	4940	5	over	over	IN
55314	4940	6	the	the	DT
55314	4940	7	fire	fire	NN
55314	4940	8	till	till	IN
55314	4940	9	melted	melt	VBN
55314	4940	10	,	,	,
55314	4940	11	let	let	VB
55314	4940	12	it	-PRON-	PRP
55314	4940	13	get	get	VB
55314	4940	14	cold	cold	JJ
55314	4940	15	,	,	,
55314	4940	16	then	then	RB
55314	4940	17	add	add	VB
55314	4940	18	the	the	DT
55314	4940	19	yolks	yolk	NNS
55314	4940	20	of	of	IN
55314	4940	21	8	8	CD
55314	4940	22	eggs	egg	NNS
55314	4940	23	,	,	,
55314	4940	24	juice	juice	NN
55314	4940	25	of	of	IN
55314	4940	26	a	a	DT
55314	4940	27	large	large	JJ
55314	4940	28	lemon	lemon	NN
55314	4940	29	,	,	,
55314	4940	30	mix	mix	VB
55314	4940	31	it	-PRON-	PRP
55314	4940	32	very	very	RB
55314	4940	33	well	well	RB
55314	4940	34	,	,	,
55314	4940	35	and	and	CC
55314	4940	36	bake	bake	VBP
55314	4940	37	in	in	RP
55314	4940	38	a	a	DT
55314	4940	39	crust	crust	NN
55314	4940	40	to	to	TO
55314	4940	41	turn	turn	VB
55314	4940	42	out.--_Or	out.--_Or	.
55314	4940	43	_	_	NNP
55314	4940	44	:	:	:
55314	4940	45	beat	beat	VB
55314	4940	46	12	12	CD
55314	4940	47	eggs	egg	NNS
55314	4940	48	,	,	,
55314	4940	49	leaving	leave	VBG
55314	4940	50	out	out	RP
55314	4940	51	4	4	CD
55314	4940	52	whites	white	NNS
55314	4940	53	;	;	:
55314	4940	54	melt	melt	NNP
55314	4940	55	½	½	NNP
55314	4940	56	lb	lb	XX
55314	4940	57	.	.	.
55314	4941	1	butter	butter	NN
55314	4941	2	in	in	IN
55314	4941	3	a	a	DT
55314	4941	4	tea	tea	NN
55314	4941	5	-	-	HYPH
55314	4941	6	cupful	cupful	JJ
55314	4941	7	of	of	IN
55314	4941	8	cream	cream	NN
55314	4941	9	,	,	,
55314	4941	10	stir	stir	VB
55314	4941	11	in	in	IN
55314	4941	12	½	½	NNP
55314	4941	13	lb	lb	IN
55314	4941	14	.	.	.
55314	4942	1	sifted	sift	VBN
55314	4942	2	sugar	sugar	NN
55314	4942	3	,	,	,
55314	4942	4	{	{	-LRB-
55314	4942	5	302}and	302}and	NN
55314	4942	6	when	when	WRB
55314	4942	7	cold	cold	JJ
55314	4942	8	,	,	,
55314	4942	9	stir	stir	VBP
55314	4942	10	in	in	IN
55314	4942	11	the	the	DT
55314	4942	12	eggs	egg	NNS
55314	4942	13	,	,	,
55314	4942	14	then	then	RB
55314	4942	15	the	the	DT
55314	4942	16	grated	grate	VBN
55314	4942	17	rind	rind	NN
55314	4942	18	of	of	IN
55314	4942	19	2	2	CD
55314	4942	20	lemons	lemon	NNS
55314	4942	21	,	,	,
55314	4942	22	then	then	RB
55314	4942	23	the	the	DT
55314	4942	24	juice	juice	NN
55314	4942	25	:	:	:
55314	4942	26	stir	stir	VB
55314	4942	27	it	-PRON-	PRP
55314	4942	28	over	over	IN
55314	4942	29	the	the	DT
55314	4942	30	fire	fire	NN
55314	4942	31	till	till	IN
55314	4942	32	near	near	IN
55314	4942	33	boiling	boiling	NN
55314	4942	34	,	,	,
55314	4942	35	then	then	RB
55314	4942	36	fill	fill	VB
55314	4942	37	your	-PRON-	PRP$
55314	4942	38	patty	patty	NN
55314	4942	39	-	-	HYPH
55314	4942	40	pans	pan	NNS
55314	4942	41	,	,	,
55314	4942	42	and	and	CC
55314	4942	43	put	put	VBD
55314	4942	44	them	-PRON-	PRP
55314	4942	45	in	in	IN
55314	4942	46	the	the	DT
55314	4942	47	oven	oven	NN
55314	4942	48	,	,	,
55314	4942	49	to	to	IN
55314	4942	50	brown	brown	NNP
55314	4942	51	of	of	IN
55314	4942	52	a	a	DT
55314	4942	53	light	light	JJ
55314	4942	54	colour	colour	NN
55314	4942	55	.	.	.
55314	4943	1	You	-PRON-	PRP
55314	4943	2	may	may	MD
55314	4943	3	add	add	VB
55314	4943	4	½	½	NNP
55314	4943	5	lb	lb	IN
55314	4943	6	.	.	.
55314	4944	1	of	of	IN
55314	4944	2	sweet	sweet	NNP
55314	4944	3	almonds	almond	NNS
55314	4944	4	,	,	,
55314	4944	5	blanched	blanch	VBD
55314	4944	6	and	and	CC
55314	4944	7	pounded	pound	VBN
55314	4944	8	with	with	IN
55314	4944	9	rose	rose	NN
55314	4944	10	water	water	NN
55314	4944	11	.	.	.
55314	4945	1	_	_	NNP
55314	4945	2	Another	another	DT
55314	4945	3	Curd	Curd	NNP
55314	4945	4	Cheesecake	Cheesecake	NNP
55314	4945	5	.	.	.
55314	4945	6	_	_	NNP
55314	4945	7	Beat	Beat	NNP
55314	4945	8	the	the	DT
55314	4945	9	curd	curd	NN
55314	4945	10	of	of	IN
55314	4945	11	2	2	CD
55314	4945	12	quarts	quart	NNS
55314	4945	13	new	new	JJ
55314	4945	14	milk	milk	NN
55314	4945	15	,	,	,
55314	4945	16	quite	quite	RB
55314	4945	17	smooth	smooth	JJ
55314	4945	18	,	,	,
55314	4945	19	with	with	IN
55314	4945	20	4	4	CD
55314	4945	21	oz	oz	NNP
55314	4945	22	.	.	.
55314	4946	1	butter	butter	NN
55314	4946	2	;	;	:
55314	4946	3	then	then	RB
55314	4946	4	mix	mix	VB
55314	4946	5	it	-PRON-	PRP
55314	4946	6	with	with	IN
55314	4946	7	½	½	NNP
55314	4946	8	oz	oz	UH
55314	4946	9	.	.	.
55314	4947	1	of	of	IN
55314	4947	2	sweet	sweet	JJ
55314	4947	3	,	,	,
55314	4947	4	and	and	CC
55314	4947	5	4	4	CD
55314	4947	6	bitter	bitter	JJ
55314	4947	7	almonds	almond	NNS
55314	4947	8	,	,	,
55314	4947	9	blanched	blanch	VBD
55314	4947	10	and	and	CC
55314	4947	11	pounded	pound	VBD
55314	4947	12	with	with	IN
55314	4947	13	3	3	CD
55314	4947	14	table	table	NN
55314	4947	15	-	-	HYPH
55314	4947	16	spoonsful	spoonsful	JJ
55314	4947	17	rose	rose	NN
55314	4947	18	water	water	NN
55314	4947	19	,	,	,
55314	4947	20	add	add	VB
55314	4947	21	a	a	DT
55314	4947	22	¼	â¼	NN
55314	4947	23	lb	lb	XX
55314	4947	24	.	.	.
55314	4948	1	lump	lump	NNP
55314	4948	2	sugar	sugar	NNP
55314	4948	3	,	,	,
55314	4948	4	the	the	DT
55314	4948	5	peel	peel	NN
55314	4948	6	of	of	IN
55314	4948	7	3	3	CD
55314	4948	8	lemons	lemon	NNS
55314	4948	9	,	,	,
55314	4948	10	the	the	DT
55314	4948	11	yolks	yolk	NNS
55314	4948	12	of	of	IN
55314	4948	13	6	6	CD
55314	4948	14	eggs	egg	NNS
55314	4948	15	,	,	,
55314	4948	16	candied	candy	VBD
55314	4948	17	citron	citron	NN
55314	4948	18	cut	cut	NN
55314	4948	19	small	small	JJ
55314	4948	20	,	,	,
55314	4948	21	¼	¼	NFP
55314	4948	22	lb	lb	IN
55314	4948	23	.	.	.
55314	4949	1	currants	currant	NNS
55314	4949	2	,	,	,
55314	4949	3	½	½	NNP
55314	4949	4	pint	pint	NN
55314	4949	5	of	of	IN
55314	4949	6	cream	cream	NN
55314	4949	7	,	,	,
55314	4949	8	and	and	CC
55314	4949	9	a	a	DT
55314	4949	10	wine	wine	NN
55314	4949	11	-	-	HYPH
55314	4949	12	glassful	glassful	JJ
55314	4949	13	of	of	IN
55314	4949	14	brandy	brandy	NN
55314	4949	15	.	.	.
55314	4950	1	Mix	mix	VB
55314	4950	2	well	well	RB
55314	4950	3	,	,	,
55314	4950	4	and	and	CC
55314	4950	5	bake	bake	VBP
55314	4950	6	in	in	IN
55314	4950	7	patty	patty	NNP
55314	4950	8	-	-	HYPH
55314	4950	9	pans	pan	NNS
55314	4950	10	,	,	,
55314	4950	11	lined	line	VBN
55314	4950	12	with	with	IN
55314	4950	13	thin	thin	JJ
55314	4950	14	paste	paste	NN
55314	4950	15	.	.	.
55314	4951	1	_	_	NNP
55314	4951	2	Orange	Orange	NNP
55314	4951	3	Cheesecakes	Cheesecakes	NNPS
55314	4951	4	.	.	.
55314	4951	5	_	_	NNP
55314	4951	6	Beat	Beat	NNP
55314	4951	7	½	½	NNP
55314	4951	8	lb	lb	IN
55314	4951	9	.	.	.
55314	4952	1	sweet	sweet	NNP
55314	4952	2	almonds	almond	VBZ
55314	4952	3	with	with	IN
55314	4952	4	orange	orange	NNP
55314	4952	5	flower	flower	NNP
55314	4952	6	water	water	NN
55314	4952	7	,	,	,
55314	4952	8	add	add	VB
55314	4952	9	½	½	NNP
55314	4952	10	lb	lb	XX
55314	4952	11	.	.	.
55314	4953	1	sugar	sugar	NNP
55314	4953	2	,	,	,
55314	4953	3	1	1	CD
55314	4953	4	lb	lb	IN
55314	4953	5	.	.	.
55314	4954	1	butter	butter	NN
55314	4954	2	,	,	,
55314	4954	3	melted	melt	VBN
55314	4954	4	,	,	,
55314	4954	5	and	and	CC
55314	4954	6	nearly	nearly	RB
55314	4954	7	cold	cold	JJ
55314	4954	8	,	,	,
55314	4954	9	the	the	DT
55314	4954	10	beaten	beaten	JJ
55314	4954	11	yolks	yolk	NNS
55314	4954	12	of	of	IN
55314	4954	13	10	10	CD
55314	4954	14	and	and	CC
55314	4954	15	the	the	DT
55314	4954	16	whites	white	NNS
55314	4954	17	of	of	IN
55314	4954	18	4	4	CD
55314	4954	19	eggs	egg	NNS
55314	4954	20	,	,	,
55314	4954	21	beat	beat	VBD
55314	4954	22	2	2	CD
55314	4954	23	candied	candy	VBN
55314	4954	24	oranges	orange	NNS
55314	4954	25	,	,	,
55314	4954	26	the	the	DT
55314	4954	27	peel	peel	NN
55314	4954	28	of	of	IN
55314	4954	29	a	a	DT
55314	4954	30	fresh	fresh	JJ
55314	4954	31	one	one	NN
55314	4954	32	(	(	-LRB-
55314	4954	33	the	the	DT
55314	4954	34	bitterness	bitterness	NN
55314	4954	35	boiled	boil	VBD
55314	4954	36	out	out	RP
55314	4954	37	)	)	-RRB-
55314	4954	38	,	,	,
55314	4954	39	till	till	IN
55314	4954	40	they	-PRON-	PRP
55314	4954	41	are	be	VBP
55314	4954	42	as	as	RB
55314	4954	43	tender	tender	JJ
55314	4954	44	as	as	IN
55314	4954	45	marmalade	marmalade	NN
55314	4954	46	,	,	,
55314	4954	47	then	then	RB
55314	4954	48	beat	beat	VB
55314	4954	49	all	all	RB
55314	4954	50	well	well	RB
55314	4954	51	together	together	RB
55314	4954	52	,	,	,
55314	4954	53	and	and	CC
55314	4954	54	bake	bake	VB
55314	4954	55	in	in	RP
55314	4954	56	little	little	JJ
55314	4954	57	patty	patty	NNP
55314	4954	58	-	-	HYPH
55314	4954	59	pans	pan	NNS
55314	4954	60	,	,	,
55314	4954	61	lined	line	VBD
55314	4954	62	.	.	.
55314	4955	1	_	_	NNP
55314	4955	2	Apple	Apple	NNP
55314	4955	3	Cheesecakes	Cheesecakes	NNP
55314	4955	4	.	.	.
55314	4955	5	_	_	NNP
55314	4955	6	½	½	NNP
55314	4955	7	lb	lb	IN
55314	4955	8	.	.	.
55314	4956	1	each	each	DT
55314	4956	2	,	,	,
55314	4956	3	of	of	IN
55314	4956	4	grated	grate	VBN
55314	4956	5	apples	apple	NNS
55314	4956	6	,	,	,
55314	4956	7	sugar	sugar	NN
55314	4956	8	and	and	CC
55314	4956	9	butter	butter	NN
55314	4956	10	,	,	,
55314	4956	11	the	the	DT
55314	4956	12	juice	juice	NN
55314	4956	13	of	of	IN
55314	4956	14	1	1	CD
55314	4956	15	lemon	lemon	NN
55314	4956	16	,	,	,
55314	4956	17	and	and	CC
55314	4956	18	the	the	DT
55314	4956	19	rind	rind	NN
55314	4956	20	cut	cut	VBD
55314	4956	21	thin	thin	JJ
55314	4956	22	,	,	,
55314	4956	23	4	4	CD
55314	4956	24	eggs	egg	NNS
55314	4956	25	,	,	,
55314	4956	26	yolks	yolk	NNS
55314	4956	27	and	and	CC
55314	4956	28	whites	white	NNS
55314	4956	29	beaten	beat	VBN
55314	4956	30	separately	separately	RB
55314	4956	31	:	:	:
55314	4956	32	mix	mix	VB
55314	4956	33	well	well	RB
55314	4956	34	and	and	CC
55314	4956	35	bake	bake	VB
55314	4956	36	in	in	RP
55314	4956	37	lined	line	VBN
55314	4956	38	patty	patty	NNP
55314	4956	39	-	-	HYPH
55314	4956	40	pans	pan	NNS
55314	4956	41	.	.	.
55314	4957	1	_	_	NNP
55314	4957	2	Rice	Rice	NNP
55314	4957	3	Cheesecakes	Cheesecakes	NNP
55314	4957	4	.	.	.
55314	4957	5	_	_	NNP
55314	4957	6	Beat	Beat	NNP
55314	4957	7	the	the	DT
55314	4957	8	yolks	yolk	NNS
55314	4957	9	of	of	IN
55314	4957	10	6	6	CD
55314	4957	11	with	with	IN
55314	4957	12	the	the	DT
55314	4957	13	whites	white	NNS
55314	4957	14	of	of	IN
55314	4957	15	3	3	CD
55314	4957	16	eggs	egg	NNS
55314	4957	17	,	,	,
55314	4957	18	add	add	VB
55314	4957	19	4	4	CD
55314	4957	20	oz	oz	NNP
55314	4957	21	.	.	.
55314	4958	1	sifted	sift	VBN
55314	4958	2	ground	ground	NN
55314	4958	3	rice	rice	NN
55314	4958	4	,	,	,
55314	4958	5	the	the	DT
55314	4958	6	same	same	JJ
55314	4958	7	of	of	IN
55314	4958	8	sugar	sugar	NN
55314	4958	9	and	and	CC
55314	4958	10	melted	melted	JJ
55314	4958	11	butter	butter	NN
55314	4958	12	,	,	,
55314	4958	13	a	a	DT
55314	4958	14	wine	wine	NN
55314	4958	15	-	-	HYPH
55314	4958	16	glassful	glassful	JJ
55314	4958	17	brandy	brandy	NN
55314	4958	18	,	,	,
55314	4958	19	and	and	CC
55314	4958	20	the	the	DT
55314	4958	21	grated	grate	VBN
55314	4958	22	peel	peel	NN
55314	4958	23	of	of	IN
55314	4958	24	1	1	CD
55314	4958	25	lemon	lemon	NN
55314	4958	26	;	;	:
55314	4958	27	mix	mix	VB
55314	4958	28	well	well	RB
55314	4958	29	and	and	CC
55314	4958	30	bake	bake	VB
55314	4958	31	in	in	IN
55314	4958	32	patty	patty	NNP
55314	4958	33	-	-	HYPH
55314	4958	34	pans	pan	NNS
55314	4958	35	,	,	,
55314	4958	36	lined	line	VBN
55314	4958	37	with	with	IN
55314	4958	38	paste	paste	NN
55314	4958	39	.	.	.
55314	4959	1	_	_	NNP
55314	4959	2	Lent	Lent	NNP
55314	4959	3	Potatoes	Potatoes	NNP
55314	4959	4	.	.	.
55314	4959	5	_	_	NNP
55314	4959	6	Blanch	Blanch	NNP
55314	4959	7	,	,	,
55314	4959	8	then	then	RB
55314	4959	9	pound	pound	VB
55314	4959	10	with	with	IN
55314	4959	11	a	a	DT
55314	4959	12	little	little	JJ
55314	4959	13	rose	rose	NN
55314	4959	14	water	water	NN
55314	4959	15	,	,	,
55314	4959	16	3	3	CD
55314	4959	17	oz	oz	IN
55314	4959	18	.	.	.
55314	4960	1	of	of	IN
55314	4960	2	sweet	sweet	JJ
55314	4960	3	,	,	,
55314	4960	4	and	and	CC
55314	4960	5	4	4	CD
55314	4960	6	or	or	CC
55314	4960	7	5	5	CD
55314	4960	8	bitter	bitter	JJ
55314	4960	9	almonds	almond	NNS
55314	4960	10	;	;	:
55314	4960	11	add	add	VB
55314	4960	12	8	8	CD
55314	4960	13	oz	oz	NN
55314	4960	14	.	.	.
55314	4961	1	butter	butter	NN
55314	4961	2	,	,	,
55314	4961	3	4	4	CD
55314	4961	4	eggs	egg	NNS
55314	4961	5	beaten	beat	VBN
55314	4961	6	and	and	CC
55314	4961	7	strained	strain	VBN
55314	4961	8	,	,	,
55314	4961	9	2	2	CD
55314	4961	10	table	table	NN
55314	4961	11	-	-	HYPH
55314	4961	12	spoonsful	spoonsful	JJ
55314	4961	13	white	white	JJ
55314	4961	14	wine	wine	NN
55314	4961	15	,	,	,
55314	4961	16	{	{	-LRB-
55314	4961	17	303}and	303}and	CD
55314	4961	18	sugar	sugar	NN
55314	4961	19	to	to	TO
55314	4961	20	taste	taste	VB
55314	4961	21	;	;	:
55314	4961	22	beat	beat	VB
55314	4961	23	well	well	RB
55314	4961	24	,	,	,
55314	4961	25	grate	grate	VB
55314	4961	26	in	in	IN
55314	4961	27	3	3	CD
55314	4961	28	savoy	savoy	NN
55314	4961	29	biscuits	biscuit	NNS
55314	4961	30	,	,	,
55314	4961	31	and	and	CC
55314	4961	32	make	make	VB
55314	4961	33	into	into	IN
55314	4961	34	balls	ball	NNS
55314	4961	35	with	with	IN
55314	4961	36	a	a	DT
55314	4961	37	very	very	RB
55314	4961	38	little	little	JJ
55314	4961	39	flour	flour	NN
55314	4961	40	,	,	,
55314	4961	41	the	the	DT
55314	4961	42	size	size	NN
55314	4961	43	of	of	IN
55314	4961	44	walnuts	walnut	NNS
55314	4961	45	;	;	:
55314	4961	46	boil	boil	VB
55314	4961	47	in	in	IN
55314	4961	48	lard	lard	NN
55314	4961	49	of	of	IN
55314	4961	50	a	a	DT
55314	4961	51	pale	pale	JJ
55314	4961	52	brown	brown	NN
55314	4961	53	,	,	,
55314	4961	54	drain	drain	VB
55314	4961	55	and	and	CC
55314	4961	56	serve	serve	VB
55314	4961	57	with	with	IN
55314	4961	58	sweet	sweet	JJ
55314	4961	59	sauce	sauce	NN
55314	4961	60	.	.	.
55314	4962	1	_	_	NNP
55314	4962	2	Stewed	Stewed	NNP
55314	4962	3	French	French	NNP
55314	4962	4	Plums	Plums	NNPS
55314	4962	5	.	.	.
55314	4962	6	_	_	NNP
55314	4962	7	Stew	Stew	NNP
55314	4962	8	1½	1½	NNP
55314	4962	9	pound	pound	NN
55314	4962	10	in	in	IN
55314	4962	11	a	a	DT
55314	4962	12	pint	pint	NN
55314	4962	13	of	of	IN
55314	4962	14	Rhenish	rhenish	JJ
55314	4962	15	wine	wine	NN
55314	4962	16	,	,	,
55314	4962	17	till	till	IN
55314	4962	18	tender	tender	NN
55314	4962	19	,	,	,
55314	4962	20	then	then	RB
55314	4962	21	set	set	VB
55314	4962	22	them	-PRON-	PRP
55314	4962	23	by	by	RP
55314	4962	24	to	to	TO
55314	4962	25	cool	cool	VB
55314	4962	26	in	in	IN
55314	4962	27	a	a	DT
55314	4962	28	glass	glass	NN
55314	4962	29	dish	dish	NN
55314	4962	30	.	.	.
55314	4963	1	Some	some	DT
55314	4963	2	use	use	VBP
55314	4963	3	half	half	NN
55314	4963	4	Port	port	NN
55314	4963	5	and	and	CC
55314	4963	6	half	half	NN
55314	4963	7	water	water	NN
55314	4963	8	.	.	.
55314	4964	1	_	_	NNP
55314	4964	2	Note._--Those	Note._--Those	NNP
55314	4964	3	who	who	WP
55314	4964	4	like	like	VBP
55314	4964	5	to	to	TO
55314	4964	6	use	use	VB
55314	4964	7	_	_	NNP
55314	4964	8	Gelatine	Gelatine	NNP
55314	4964	9	_	_	NNP
55314	4964	10	will	will	MD
55314	4964	11	find	find	VB
55314	4964	12	directions	direction	NNS
55314	4964	13	with	with	IN
55314	4964	14	the	the	DT
55314	4964	15	packets	packet	NNS
55314	4964	16	,	,	,
55314	4964	17	when	when	WRB
55314	4964	18	they	-PRON-	PRP
55314	4964	19	buy	buy	VBP
55314	4964	20	it	-PRON-	PRP
55314	4964	21	.	.	.
55314	4965	1	It	-PRON-	PRP
55314	4965	2	is	be	VBZ
55314	4965	3	useful	useful	JJ
55314	4965	4	as	as	IN
55314	4965	5	a	a	DT
55314	4965	6	means	means	NN
55314	4965	7	of	of	IN
55314	4965	8	taking	take	VBG
55314	4965	9	wine	wine	NN
55314	4965	10	and	and	CC
55314	4965	11	brandy	brandy	NN
55314	4965	12	in	in	IN
55314	4965	13	the	the	DT
55314	4965	14	form	form	NN
55314	4965	15	of	of	IN
55314	4965	16	jelly	jelly	NNP
55314	4965	17	,	,	,
55314	4965	18	and	and	CC
55314	4965	19	is	be	VBZ
55314	4965	20	quickly	quickly	RB
55314	4965	21	prepared	prepared	JJ
55314	4965	22	,	,	,
55314	4965	23	but	but	CC
55314	4965	24	has	have	VBZ
55314	4965	25	little	little	JJ
55314	4965	26	else	else	RB
55314	4965	27	to	to	TO
55314	4965	28	recommend	recommend	VB
55314	4965	29	it	-PRON-	PRP
55314	4965	30	.	.	.
55314	4966	1	CHAPTER	chapter	NN
55314	4966	2	XXIII	XXIII	NNP
55314	4966	3	.	.	.
55314	4967	1	PRESERVES	PRESERVES	NNP
55314	4967	2	.	.	.
55314	4968	1	FRUIT	FRUIT	NNP
55314	4968	2	for	for	IN
55314	4968	3	every	every	DT
55314	4968	4	sort	sort	NN
55314	4968	5	of	of	IN
55314	4968	6	preserve	preserve	NN
55314	4968	7	,	,	,
55314	4968	8	ought	ought	MD
55314	4968	9	to	to	TO
55314	4968	10	be	be	VB
55314	4968	11	the	the	DT
55314	4968	12	best	good	JJS
55314	4968	13	of	of	IN
55314	4968	14	its	-PRON-	PRP$
55314	4968	15	kind	kind	NN
55314	4968	16	;	;	:
55314	4968	17	ripe	ripe	JJ
55314	4968	18	enough	enough	RB
55314	4968	19	,	,	,
55314	4968	20	but	but	CC
55314	4968	21	not	not	RB
55314	4968	22	over	over	IN
55314	4968	23	ripe	ripe	JJ
55314	4968	24	;	;	,
55314	4968	25	gathered	gather	VBD
55314	4968	26	_	_	NNP
55314	4968	27	on	on	IN
55314	4968	28	_	_	NNP
55314	4968	29	a	a	DT
55314	4968	30	dry	dry	JJ
55314	4968	31	day	day	NN
55314	4968	32	,	,	,
55314	4968	33	and	and	CC
55314	4968	34	_	_	NNP
55314	4968	35	after	after	IN
55314	4968	36	_	_	NNP
55314	4968	37	a	a	DT
55314	4968	38	dry	dry	JJ
55314	4968	39	day	day	NN
55314	4968	40	.	.	.
55314	4969	1	The	the	DT
55314	4969	2	sugar	sugar	NN
55314	4969	3	of	of	IN
55314	4969	4	the	the	DT
55314	4969	5	best	good	JJS
55314	4969	6	quality	quality	NN
55314	4969	7	,	,	,
55314	4969	8	and	and	CC
55314	4969	9	plenty	plenty	NN
55314	4969	10	of	of	IN
55314	4969	11	it	-PRON-	PRP
55314	4969	12	,	,	,
55314	4969	13	otherwise	otherwise	RB
55314	4969	14	they	-PRON-	PRP
55314	4969	15	are	be	VBP
55314	4969	16	not	not	RB
55314	4969	17	good	good	JJ
55314	4969	18	,	,	,
55314	4969	19	neither	neither	CC
55314	4969	20	will	will	MD
55314	4969	21	they	-PRON-	PRP
55314	4969	22	keep	keep	VB
55314	4969	23	;	;	:
55314	4969	24	and	and	CC
55314	4969	25	much	much	JJ
55314	4969	26	is	be	VBZ
55314	4969	27	wasted	waste	VBN
55314	4969	28	by	by	IN
55314	4969	29	boiling	boil	VBG
55314	4969	30	up	up	RP
55314	4969	31	a	a	DT
55314	4969	32	second	second	JJ
55314	4969	33	time	time	NN
55314	4969	34	.	.	.
55314	4970	1	Long	long	RB
55314	4970	2	boiling	boiling	NN
55314	4970	3	injures	injure	NNS
55314	4970	4	the	the	DT
55314	4970	5	colour	colour	NN
55314	4970	6	of	of	IN
55314	4970	7	preserves	preserve	NNS
55314	4970	8	,	,	,
55314	4970	9	and	and	CC
55314	4970	10	they	-PRON-	PRP
55314	4970	11	_	_	NNP
55314	4970	12	must	must	MD
55314	4970	13	_	_	NNP
55314	4970	14	be	be	VB
55314	4970	15	boiled	boil	VBN
55314	4970	16	too	too	RB
55314	4970	17	long	long	RB
55314	4970	18	,	,	,
55314	4970	19	if	if	IN
55314	4970	20	there	there	EX
55314	4970	21	be	be	VB
55314	4970	22	not	not	RB
55314	4970	23	sugar	sugar	NN
55314	4970	24	enough	enough	RB
55314	4970	25	.	.	.
55314	4971	1	The	the	DT
55314	4971	2	bags	bag	NNS
55314	4971	3	and	and	CC
55314	4971	4	sieves	sieve	NNS
55314	4971	5	should	should	MD
55314	4971	6	be	be	VB
55314	4971	7	kept	keep	VBN
55314	4971	8	delicately	delicately	RB
55314	4971	9	clean	clean	JJ
55314	4971	10	;	;	:
55314	4971	11	wring	wre	VBG
55314	4971	12	them	-PRON-	PRP
55314	4971	13	out	out	IN
55314	4971	14	of	of	IN
55314	4971	15	hot	hot	JJ
55314	4971	16	water	water	NN
55314	4971	17	the	the	DT
55314	4971	18	moment	moment	NN
55314	4971	19	before	before	IN
55314	4971	20	you	-PRON-	PRP
55314	4971	21	use	use	VBP
55314	4971	22	them	-PRON-	PRP
55314	4971	23	.	.	.
55314	4972	1	Do	do	VB
55314	4972	2	not	not	RB
55314	4972	3	squeeze	squeeze	VB
55314	4972	4	the	the	DT
55314	4972	5	bag	bag	NN
55314	4972	6	,	,	,
55314	4972	7	or	or	CC
55314	4972	8	press	press	VB
55314	4972	9	the	the	DT
55314	4972	10	fruit	fruit	NN
55314	4972	11	much	much	JJ
55314	4972	12	,	,	,
55314	4972	13	or	or	CC
55314	4972	14	the	the	DT
55314	4972	15	jelly	jelly	NN
55314	4972	16	will	will	MD
55314	4972	17	not	not	RB
55314	4972	18	be	be	VB
55314	4972	19	clear	clear	JJ
55314	4972	20	;	;	:
55314	4972	21	this	this	DT
55314	4972	22	is	be	VBZ
55314	4972	23	not	not	RB
55314	4972	24	wasteful	wasteful	JJ
55314	4972	25	,	,	,
55314	4972	26	for	for	IN
55314	4972	27	the	the	DT
55314	4972	28	fruit	fruit	NN
55314	4972	29	which	which	WDT
55314	4972	30	is	be	VBZ
55314	4972	31	left	leave	VBN
55314	4972	32	,	,	,
55314	4972	33	and	and	CC
55314	4972	34	a	a	DT
55314	4972	35	little	little	JJ
55314	4972	36	fresh	fresh	JJ
55314	4972	37	added	add	VBN
55314	4972	38	to	to	IN
55314	4972	39	it	-PRON-	PRP
55314	4972	40	,	,	,
55314	4972	41	will	will	MD
55314	4972	42	make	make	VB
55314	4972	43	jam	jam	NN
55314	4972	44	,	,	,
55314	4972	45	or	or	CC
55314	4972	46	black	black	JJ
55314	4972	47	butter	butter	NN
55314	4972	48	;	;	:
55314	4972	49	a	a	DT
55314	4972	50	very	very	RB
55314	4972	51	useful	useful	JJ
55314	4972	52	preserve	preserve	NN
55314	4972	53	.	.	.
55314	4973	1	In	in	IN
55314	4973	2	boiling	boil	VBG
55314	4973	3	jams	jam	NNS
55314	4973	4	,	,	,
55314	4973	5	try	try	VB
55314	4973	6	a	a	DT
55314	4973	7	little	little	JJ
55314	4973	8	in	in	IN
55314	4973	9	a	a	DT
55314	4973	10	saucer	saucer	NN
55314	4973	11	;	;	:
55314	4973	12	if	if	IN
55314	4973	13	the	the	DT
55314	4973	14	juice	juice	NN
55314	4973	15	runs	run	VBZ
55314	4973	16	off	off	RP
55314	4973	17	as	as	IN
55314	4973	18	it	-PRON-	PRP
55314	4973	19	cools	cool	VBZ
55314	4973	20	,	,	,
55314	4973	21	the	the	DT
55314	4973	22	jam	jam	NN
55314	4973	23	requires	require	VBZ
55314	4973	24	longer	long	RBR
55314	4973	25	boiling	boil	VBG
55314	4973	26	.	.	.
55314	4974	1	Some	some	DT
55314	4974	2	persons	person	NNS
55314	4974	3	clarify	clarify	VBP
55314	4974	4	all	all	PDT
55314	4974	5	the	the	DT
55314	4974	6	sugar	sugar	NN
55314	4974	7	they	-PRON-	PRP
55314	4974	8	use	use	VBP
55314	4974	9	,	,	,
55314	4974	10	but	but	CC
55314	4974	11	,	,	,
55314	4974	12	for	for	IN
55314	4974	13	common	common	JJ
55314	4974	14	preserves	preserve	NNS
55314	4974	15	for	for	IN
55314	4974	16	private	private	JJ
55314	4974	17	families	family	NNS
55314	4974	18	,	,	,
55314	4974	19	good	good	JJ
55314	4974	20	loaf	loaf	NN
55314	4974	21	sugar	sugar	NN
55314	4974	22	,	,	,
55314	4974	23	not	not	RB
55314	4974	24	clarified	clarify	VBN
55314	4974	25	,	,	,
55314	4974	26	answers	answer	VBZ
55314	4974	27	the	the	DT
55314	4974	28	same	same	JJ
55314	4974	29	purpose	purpose	NN
55314	4974	30	.	.	.
55314	4975	1	After	after	IN
55314	4975	2	the	the	DT
55314	4975	3	{	{	-LRB-
55314	4975	4	304}preserve	304}preserve	NNP
55314	4975	5	is	be	VBZ
55314	4975	6	poured	pour	VBN
55314	4975	7	into	into	IN
55314	4975	8	the	the	DT
55314	4975	9	jar	jar	NN
55314	4975	10	,	,	,
55314	4975	11	let	let	VB
55314	4975	12	it	-PRON-	PRP
55314	4975	13	stand	stand	VB
55314	4975	14	uncovered	uncovered	JJ
55314	4975	15	two	two	CD
55314	4975	16	days	day	NNS
55314	4975	17	,	,	,
55314	4975	18	then	then	RB
55314	4975	19	put	put	VB
55314	4975	20	brandy	brandy	NN
55314	4975	21	paper	paper	NN
55314	4975	22	over	over	RB
55314	4975	23	,	,	,
55314	4975	24	and	and	CC
55314	4975	25	cover	cover	VB
55314	4975	26	with	with	IN
55314	4975	27	bladders	bladder	NNS
55314	4975	28	,	,	,
55314	4975	29	or	or	CC
55314	4975	30	paper	paper	NN
55314	4975	31	,	,	,
55314	4975	32	tied	tie	VBD
55314	4975	33	down	down	RP
55314	4975	34	close	close	RB
55314	4975	35	.	.	.
55314	4976	1	Keep	keep	VB
55314	4976	2	in	in	IN
55314	4976	3	a	a	DT
55314	4976	4	dry	dry	JJ
55314	4976	5	place	place	NN
55314	4976	6	,	,	,
55314	4976	7	or	or	CC
55314	4976	8	they	-PRON-	PRP
55314	4976	9	will	will	MD
55314	4976	10	be	be	VB
55314	4976	11	musty	musty	JJ
55314	4976	12	;	;	:
55314	4976	13	but	but	CC
55314	4976	14	very	very	RB
55314	4976	15	hot	hot	JJ
55314	4976	16	,	,	,
55314	4976	17	they	-PRON-	PRP
55314	4976	18	will	will	MD
55314	4976	19	dry	dry	VB
55314	4976	20	up	up	RP
55314	4976	21	,	,	,
55314	4976	22	and	and	CC
55314	4976	23	be	be	VB
55314	4976	24	spoiled	spoil	VBN
55314	4976	25	.	.	.
55314	4977	1	_	_	NNP
55314	4977	2	To	to	IN
55314	4977	3	Clarify	Clarify	NNP
55314	4977	4	Sugar	Sugar	NNP
55314	4977	5	.	.	.
55314	4977	6	_	_	NNP
55314	4977	7	Break	Break	NNP
55314	4977	8	lump	lump	NN
55314	4977	9	sugar	sugar	NN
55314	4977	10	in	in	IN
55314	4977	11	pieces	piece	NNS
55314	4977	12	,	,	,
55314	4977	13	and	and	CC
55314	4977	14	to	to	IN
55314	4977	15	every	every	DT
55314	4977	16	pound	pound	NN
55314	4977	17	you	-PRON-	PRP
55314	4977	18	put	put	VBP
55314	4977	19	into	into	IN
55314	4977	20	the	the	DT
55314	4977	21	preserving	preserving	JJ
55314	4977	22	-	-	HYPH
55314	4977	23	pan	pan	NN
55314	4977	24	,	,	,
55314	4977	25	add	add	VB
55314	4977	26	¼	¼	NNS
55314	4977	27	pint	pint	NN
55314	4977	28	of	of	IN
55314	4977	29	water	water	NN
55314	4977	30	,	,	,
55314	4977	31	and	and	CC
55314	4977	32	to	to	IN
55314	4977	33	every	every	DT
55314	4977	34	2	2	CD
55314	4977	35	lbs	lbs	NN
55314	4977	36	.	.	.
55314	4978	1	sugar	sugar	NNP
55314	4978	2	,	,	,
55314	4978	3	the	the	DT
55314	4978	4	white	white	NNP
55314	4978	5	of	of	IN
55314	4978	6	1	1	CD
55314	4978	7	egg	egg	NN
55314	4978	8	,	,	,
55314	4978	9	beaten	beat	VBN
55314	4978	10	;	;	:
55314	4978	11	stir	stir	VB
55314	4978	12	over	over	IN
55314	4978	13	the	the	DT
55314	4978	14	fire	fire	NN
55314	4978	15	,	,	,
55314	4978	16	till	till	IN
55314	4978	17	the	the	DT
55314	4978	18	sugar	sugar	NN
55314	4978	19	dissolves	dissolve	NNS
55314	4978	20	.	.	.
55314	4979	1	When	when	WRB
55314	4979	2	it	-PRON-	PRP
55314	4979	3	boils	boil	VBZ
55314	4979	4	it	-PRON-	PRP
55314	4979	5	will	will	MD
55314	4979	6	throw	throw	VB
55314	4979	7	up	up	RP
55314	4979	8	scum	scum	NN
55314	4979	9	;	;	:
55314	4979	10	take	take	VB
55314	4979	11	that	that	DT
55314	4979	12	off	off	RP
55314	4979	13	,	,	,
55314	4979	14	with	with	IN
55314	4979	15	a	a	DT
55314	4979	16	slice	slice	NN
55314	4979	17	,	,	,
55314	4979	18	and	and	CC
55314	4979	19	lay	lie	VBD
55314	4979	20	it	-PRON-	PRP
55314	4979	21	on	on	IN
55314	4979	22	a	a	DT
55314	4979	23	sieve	sieve	NN
55314	4979	24	,	,	,
55314	4979	25	reversed	reverse	VBN
55314	4979	26	,	,	,
55314	4979	27	over	over	IN
55314	4979	28	a	a	DT
55314	4979	29	basin	basin	NN
55314	4979	30	,	,	,
55314	4979	31	that	that	IN
55314	4979	32	the	the	DT
55314	4979	33	syrup	syrup	NN
55314	4979	34	may	may	MD
55314	4979	35	run	run	VB
55314	4979	36	off	off	RP
55314	4979	37	.	.	.
55314	4980	1	Pour	pour	VB
55314	4980	2	into	into	IN
55314	4980	3	the	the	DT
55314	4980	4	pan	pan	NN
55314	4980	5	the	the	DT
55314	4980	6	same	same	JJ
55314	4980	7	quantity	quantity	NN
55314	4980	8	of	of	IN
55314	4980	9	cold	cold	JJ
55314	4980	10	water	water	NN
55314	4980	11	as	as	IN
55314	4980	12	you	-PRON-	PRP
55314	4980	13	put	put	VBP
55314	4980	14	in	in	RP
55314	4980	15	at	at	IN
55314	4980	16	first	first	RB
55314	4980	17	,	,	,
55314	4980	18	and	and	CC
55314	4980	19	boil	boil	VB
55314	4980	20	it	-PRON-	PRP
55314	4980	21	up	up	RP
55314	4980	22	gently	gently	RB
55314	4980	23	.	.	.
55314	4981	1	Take	take	VB
55314	4981	2	off	off	RP
55314	4981	3	the	the	DT
55314	4981	4	scum	scum	NN
55314	4981	5	,	,	,
55314	4981	6	and	and	CC
55314	4981	7	return	return	VB
55314	4981	8	into	into	IN
55314	4981	9	the	the	DT
55314	4981	10	pan	pan	NN
55314	4981	11	all	all	PDT
55314	4981	12	the	the	DT
55314	4981	13	syrup	syrup	NN
55314	4981	14	which	which	WDT
55314	4981	15	drains	drain	VBZ
55314	4981	16	from	from	IN
55314	4981	17	it	-PRON-	PRP
55314	4981	18	;	;	:
55314	4981	19	keep	keep	VB
55314	4981	20	it	-PRON-	PRP
55314	4981	21	gently	gently	RB
55314	4981	22	boiling	boil	VBG
55314	4981	23	until	until	IN
55314	4981	24	no	no	DT
55314	4981	25	scum	scum	JJ
55314	4981	26	rises.--_To	rises.--_to	JJ
55314	4981	27	Candy	Candy	NNP
55314	4981	28	Sugar	Sugar	NNP
55314	4981	29	_	_	NNP
55314	4981	30	,	,	,
55314	4981	31	boil	boil	VB
55314	4981	32	it	-PRON-	PRP
55314	4981	33	till	till	IN
55314	4981	34	the	the	DT
55314	4981	35	surface	surface	NN
55314	4981	36	is	be	VBZ
55314	4981	37	covered	cover	VBN
55314	4981	38	with	with	IN
55314	4981	39	little	little	JJ
55314	4981	40	clusters	cluster	NNS
55314	4981	41	,	,	,
55314	4981	42	in	in	IN
55314	4981	43	the	the	DT
55314	4981	44	form	form	NN
55314	4981	45	of	of	IN
55314	4981	46	pearls.--_Moist	pearls.--_Moist	NNP
55314	4981	47	Sugar	Sugar	NNP
55314	4981	48	_	_	NNP
55314	4981	49	is	be	VBZ
55314	4981	50	clarified	clarify	VBN
55314	4981	51	in	in	IN
55314	4981	52	the	the	DT
55314	4981	53	same	same	JJ
55314	4981	54	way	way	NN
55314	4981	55	,	,	,
55314	4981	56	but	but	CC
55314	4981	57	requires	require	VBZ
55314	4981	58	longer	long	RBR
55314	4981	59	boiling	boil	VBG
55314	4981	60	and	and	CC
55314	4981	61	scumming	scum	VBG
55314	4981	62	;	;	:
55314	4981	63	it	-PRON-	PRP
55314	4981	64	answers	answer	VBZ
55314	4981	65	for	for	IN
55314	4981	66	common	common	JJ
55314	4981	67	jams	jam	NNS
55314	4981	68	,	,	,
55314	4981	69	for	for	IN
55314	4981	70	immediate	immediate	JJ
55314	4981	71	use	use	NN
55314	4981	72	,	,	,
55314	4981	73	but	but	CC
55314	4981	74	they	-PRON-	PRP
55314	4981	75	will	will	MD
55314	4981	76	not	not	RB
55314	4981	77	keep	keep	VB
55314	4981	78	so	so	RB
55314	4981	79	long	long	RB
55314	4981	80	as	as	IN
55314	4981	81	when	when	WRB
55314	4981	82	made	make	VBN
55314	4981	83	of	of	IN
55314	4981	84	lump	lump	NN
55314	4981	85	sugar	sugar	NN
55314	4981	86	.	.	.
55314	4982	1	_	_	NNP
55314	4982	2	Red	Red	NNP
55314	4982	3	Currant	Currant	NNP
55314	4982	4	Jelly	Jelly	NNP
55314	4982	5	.	.	.
55314	4982	6	_	_	NNP
55314	4982	7	Strip	Strip	NNP
55314	4982	8	the	the	DT
55314	4982	9	currants	currant	NNS
55314	4982	10	and	and	CC
55314	4982	11	put	put	VBD
55314	4982	12	them	-PRON-	PRP
55314	4982	13	into	into	IN
55314	4982	14	an	an	DT
55314	4982	15	earthen	earthen	JJ
55314	4982	16	pan	pan	NN
55314	4982	17	or	or	CC
55314	4982	18	jar	jar	NN
55314	4982	19	,	,	,
55314	4982	20	set	set	VBD
55314	4982	21	that	that	IN
55314	4982	22	in	in	IN
55314	4982	23	a	a	DT
55314	4982	24	vessel	vessel	NN
55314	4982	25	of	of	IN
55314	4982	26	boiling	boil	VBG
55314	4982	27	water	water	NN
55314	4982	28	,	,	,
55314	4982	29	and	and	CC
55314	4982	30	keep	keep	VB
55314	4982	31	it	-PRON-	PRP
55314	4982	32	boiling	boil	VBG
55314	4982	33	till	till	IN
55314	4982	34	the	the	DT
55314	4982	35	fruit	fruit	NN
55314	4982	36	is	be	VBZ
55314	4982	37	all	all	DT
55314	4982	38	burst	burst	VBN
55314	4982	39	;	;	:
55314	4982	40	then	then	RB
55314	4982	41	pass	pass	VB
55314	4982	42	through	through	RP
55314	4982	43	a	a	DT
55314	4982	44	jelly	jelly	JJ
55314	4982	45	bag	bag	NN
55314	4982	46	,	,	,
55314	4982	47	but	but	CC
55314	4982	48	do	do	VBP
55314	4982	49	not	not	RB
55314	4982	50	squeeze	squeeze	VB
55314	4982	51	it	-PRON-	PRP
55314	4982	52	.	.	.
55314	4983	1	When	when	WRB
55314	4983	2	the	the	DT
55314	4983	3	juice	juice	NN
55314	4983	4	has	have	VBZ
55314	4983	5	all	all	DT
55314	4983	6	run	run	VBN
55314	4983	7	off	off	RP
55314	4983	8	,	,	,
55314	4983	9	put	put	VB
55314	4983	10	it	-PRON-	PRP
55314	4983	11	into	into	IN
55314	4983	12	a	a	DT
55314	4983	13	preserving	preserving	JJ
55314	4983	14	-	-	HYPH
55314	4983	15	pan	pan	NN
55314	4983	16	,	,	,
55314	4983	17	and	and	CC
55314	4983	18	to	to	IN
55314	4983	19	each	each	DT
55314	4983	20	pint	pint	NN
55314	4983	21	allow	allow	VB
55314	4983	22	1¼	1â¼	CD
55314	4983	23	lb	lb	RB
55314	4983	24	.	.	.
55314	4984	1	of	of	IN
55314	4984	2	lump	lump	NNP
55314	4984	3	sugar	sugar	NN
55314	4984	4	;	;	:
55314	4984	5	less	less	JJR
55314	4984	6	may	may	MD
55314	4984	7	do	do	VB
55314	4984	8	,	,	,
55314	4984	9	but	but	CC
55314	4984	10	the	the	DT
55314	4984	11	jelly	jelly	NN
55314	4984	12	will	will	MD
55314	4984	13	not	not	RB
55314	4984	14	be	be	VB
55314	4984	15	so	so	RB
55314	4984	16	sure	sure	JJ
55314	4984	17	to	to	TO
55314	4984	18	keep	keep	VB
55314	4984	19	.	.	.
55314	4985	1	Boil	Boil	NNP
55314	4985	2	the	the	DT
55314	4985	3	jelly	jelly	NN
55314	4985	4	,	,	,
55314	4985	5	rather	rather	RB
55314	4985	6	quickly	quickly	RB
55314	4985	7	,	,	,
55314	4985	8	from	from	IN
55314	4985	9	fifteen	fifteen	CD
55314	4985	10	to	to	TO
55314	4985	11	twenty	twenty	CD
55314	4985	12	minutes	minute	NNS
55314	4985	13	,	,	,
55314	4985	14	scumming	scum	VBG
55314	4985	15	carefully	carefully	RB
55314	4985	16	all	all	PDT
55314	4985	17	the	the	DT
55314	4985	18	time	time	NN
55314	4985	19	;	;	:
55314	4985	20	try	try	VB
55314	4985	21	a	a	DT
55314	4985	22	little	little	JJ
55314	4985	23	in	in	IN
55314	4985	24	a	a	DT
55314	4985	25	saucer	saucer	NN
55314	4985	26	,	,	,
55314	4985	27	to	to	TO
55314	4985	28	see	see	VB
55314	4985	29	if	if	IN
55314	4985	30	it	-PRON-	PRP
55314	4985	31	be	be	VB
55314	4985	32	stiff	stiff	JJ
55314	4985	33	enough	enough	RB
55314	4985	34	,	,	,
55314	4985	35	then	then	RB
55314	4985	36	fill	fill	VB
55314	4985	37	your	-PRON-	PRP$
55314	4985	38	pots	pot	NNS
55314	4985	39	or	or	CC
55314	4985	40	glasses	glass	NNS
55314	4985	41	;	;	:
55314	4985	42	leave	leave	VB
55314	4985	43	them	-PRON-	PRP
55314	4985	44	uncovered	uncover	VBD
55314	4985	45	two	two	CD
55314	4985	46	days	day	NNS
55314	4985	47	;	;	:
55314	4985	48	cover	cover	NN
55314	4985	49	brandy	brandy	NN
55314	4985	50	papers	paper	NNS
55314	4985	51	over	over	RP
55314	4985	52	,	,	,
55314	4985	53	and	and	CC
55314	4985	54	tie	tie	VB
55314	4985	55	skins	skin	NNS
55314	4985	56	over	over	RB
55314	4985	57	tight	tight	RB
55314	4985	58	.	.	.
55314	4986	1	_	_	NNP
55314	4986	2	White	White	NNP
55314	4986	3	Currant	Currant	NNP
55314	4986	4	Jelly_--The	Jelly_--The	NNP
55314	4986	5	same	same	JJ
55314	4986	6	;	;	:
55314	4986	7	but	but	CC
55314	4986	8	rather	rather	RB
55314	4986	9	less	less	RBR
55314	4986	10	boiling	boil	VBG
55314	4986	11	.	.	.
55314	4987	1	The	the	DT
55314	4987	2	sugar	sugar	NN
55314	4987	3	must	must	MD
55314	4987	4	be	be	VB
55314	4987	5	very	very	RB
55314	4987	6	fine	fine	JJ
55314	4987	7	,	,	,
55314	4987	8	to	to	TO
55314	4987	9	insure	insure	VB
55314	4987	10	delicate	delicate	JJ
55314	4987	11	clearness	clearness	NN
55314	4987	12	for	for	IN
55314	4987	13	the	the	DT
55314	4987	14	jelly	jelly	NN
55314	4987	15	.	.	.
55314	4988	1	_	_	NNP
55314	4988	2	Black	Black	NNP
55314	4988	3	Currant	Currant	NNP
55314	4988	4	Jelly_--The	Jelly_--The	NNP
55314	4988	5	same	same	JJ
55314	4988	6	as	as	IN
55314	4988	7	red	red	JJ
55314	4988	8	currant	currant	NN
55314	4988	9	jelly	jelly	RB
55314	4988	10	.	.	.
55314	4989	1	When	when	WRB
55314	4989	2	the	the	DT
55314	4989	3	juice	juice	NN
55314	4989	4	is	be	VBZ
55314	4989	5	put	put	VBN
55314	4989	6	into	into	IN
55314	4989	7	the	the	DT
55314	4989	8	preserving	preserving	JJ
55314	4989	9	-	-	HYPH
55314	4989	10	pan	pan	NN
55314	4989	11	,	,	,
55314	4989	12	with	with	IN
55314	4989	13	the	the	DT
55314	4989	14	sugar	sugar	NN
55314	4989	15	,	,	,
55314	4989	16	add	add	VB
55314	4989	17	a	a	DT
55314	4989	18	very	very	RB
55314	4989	19	little	little	JJ
55314	4989	20	water	water	NN
55314	4989	21	.	.	.
55314	4990	1	Less	Less	JJR
55314	4990	2	sugar	sugar	NN
55314	4990	3	_	_	NNP
55314	4990	4	may	may	MD
55314	4990	5	_	_	NNP
55314	4990	6	do	do	VB
55314	4990	7	.	.	.
55314	4991	1	But	but	CC
55314	4991	2	boil	boil	VB
55314	4991	3	it	-PRON-	PRP
55314	4991	4	well	well	RB
55314	4991	5	.	.	.
55314	4992	1	{	{	-LRB-
55314	4992	2	305}_Currant	305}_Currant	NNP
55314	4992	3	Jam	Jam	NNP
55314	4992	4	.	.	NNP
55314	4992	5	_	_	NNP
55314	4992	6	When	when	WRB
55314	4992	7	jelly	jelly	NNP
55314	4992	8	is	be	VBZ
55314	4992	9	made	make	VBN
55314	4992	10	,	,	,
55314	4992	11	if	if	IN
55314	4992	12	the	the	DT
55314	4992	13	bag	bag	NN
55314	4992	14	be	be	VBP
55314	4992	15	not	not	RB
55314	4992	16	squeezed	squeeze	VBN
55314	4992	17	,	,	,
55314	4992	18	the	the	DT
55314	4992	19	fruit	fruit	NN
55314	4992	20	in	in	IN
55314	4992	21	it	-PRON-	PRP
55314	4992	22	will	will	MD
55314	4992	23	have	have	VB
55314	4992	24	juice	juice	NN
55314	4992	25	enough	enough	JJ
55314	4992	26	for	for	IN
55314	4992	27	jam	jam	NN
55314	4992	28	;	;	:
55314	4992	29	or	or	CC
55314	4992	30	,	,	,
55314	4992	31	if	if	IN
55314	4992	32	not	not	RB
55314	4992	33	,	,	,
55314	4992	34	put	put	VB
55314	4992	35	a	a	DT
55314	4992	36	fourth	fourth	JJ
55314	4992	37	part	part	NN
55314	4992	38	of	of	IN
55314	4992	39	fresh	fresh	JJ
55314	4992	40	fruit	fruit	NN
55314	4992	41	to	to	IN
55314	4992	42	it	-PRON-	PRP
55314	4992	43	,	,	,
55314	4992	44	then	then	RB
55314	4992	45	boil	boil	VB
55314	4992	46	it	-PRON-	PRP
55314	4992	47	up	up	RP
55314	4992	48	,	,	,
55314	4992	49	with	with	IN
55314	4992	50	its	-PRON-	PRP$
55314	4992	51	weight	weight	NN
55314	4992	52	of	of	IN
55314	4992	53	sugar	sugar	NN
55314	4992	54	,	,	,
55314	4992	55	fifteen	fifteen	CD
55314	4992	56	or	or	CC
55314	4992	57	twenty	twenty	CD
55314	4992	58	minutes	minute	NNS
55314	4992	59	.	.	.
55314	4993	1	_	_	NNP
55314	4993	2	Raspberry	Raspberry	NNP
55314	4993	3	Jam	Jam	NNP
55314	4993	4	.	.	NNP
55314	4993	5	_	_	NNP
55314	4993	6	Take	Take	NNP
55314	4993	7	4	4	CD
55314	4993	8	parts	part	NNS
55314	4993	9	of	of	IN
55314	4993	10	raspberries	raspberry	NNS
55314	4993	11	and	and	CC
55314	4993	12	1	1	CD
55314	4993	13	part	part	NN
55314	4993	14	of	of	IN
55314	4993	15	red	red	JJ
55314	4993	16	currant	currant	NN
55314	4993	17	juice	juice	NN
55314	4993	18	,	,	,
55314	4993	19	boil	boil	VB
55314	4993	20	it	-PRON-	PRP
55314	4993	21	fifteen	fifteen	CD
55314	4993	22	or	or	CC
55314	4993	23	twenty	twenty	CD
55314	4993	24	minutes	minute	NNS
55314	4993	25	,	,	,
55314	4993	26	with	with	IN
55314	4993	27	an	an	DT
55314	4993	28	equal	equal	JJ
55314	4993	29	weight	weight	NN
55314	4993	30	of	of	IN
55314	4993	31	sugar	sugar	NN
55314	4993	32	.	.	.
55314	4994	1	Skim	Skim	NNP
55314	4994	2	off	off	IN
55314	4994	3	the	the	DT
55314	4994	4	dross	dross	NN
55314	4994	5	,	,	,
55314	4994	6	as	as	IN
55314	4994	7	it	-PRON-	PRP
55314	4994	8	rises.--_Or	rises.--_or	RB
55314	4994	9	_	_	XX
55314	4994	10	:	:	:
55314	4994	11	use	use	NN
55314	4994	12	raspberries	raspberry	NNS
55314	4994	13	alone	alone	RB
55314	4994	14	,	,	,
55314	4994	15	and	and	CC
55314	4994	16	no	no	DT
55314	4994	17	juice.--_Or	juice.--_or	NN
55314	4994	18	_	_	NNP
55314	4994	19	:	:	:
55314	4994	20	some	some	DT
55314	4994	21	persons	person	NNS
55314	4994	22	recommend	recommend	VBP
55314	4994	23	the	the	DT
55314	4994	24	_	_	NNP
55314	4994	25	Antwerp	Antwerp	NNP
55314	4994	26	_	_	NNP
55314	4994	27	,	,	,
55314	4994	28	they	-PRON-	PRP
55314	4994	29	are	be	VBP
55314	4994	30	so	so	RB
55314	4994	31	juicy	juicy	JJ
55314	4994	32	as	as	IN
55314	4994	33	to	to	TO
55314	4994	34	require	require	VB
55314	4994	35	boiling	boil	VBG
55314	4994	36	by	by	IN
55314	4994	37	themselves	-PRON-	PRP
55314	4994	38	until	until	IN
55314	4994	39	nearly	nearly	RB
55314	4994	40	dry	dry	JJ
55314	4994	41	;	;	:
55314	4994	42	then	then	RB
55314	4994	43	add	add	VB
55314	4994	44	1	1	CD
55314	4994	45	lb	lb	RB
55314	4994	46	.	.	.
55314	4995	1	fine	fine	JJ
55314	4995	2	lump	lump	NNP
55314	4995	3	sugar	sugar	NN
55314	4995	4	to	to	IN
55314	4995	5	1	1	CD
55314	4995	6	quart	quart	VB
55314	4995	7	fruit	fruit	NN
55314	4995	8	,	,	,
55314	4995	9	then	then	RB
55314	4995	10	boil	boil	VB
55314	4995	11	again	again	RB
55314	4995	12	fifteen	fifteen	CD
55314	4995	13	minutes	minute	NNS
55314	4995	14	,	,	,
55314	4995	15	and	and	CC
55314	4995	16	no	no	RB
55314	4995	17	more	more	JJR
55314	4995	18	,	,	,
55314	4995	19	or	or	CC
55314	4995	20	the	the	DT
55314	4995	21	colour	colour	NN
55314	4995	22	will	will	MD
55314	4995	23	be	be	VB
55314	4995	24	injured	injure	VBN
55314	4995	25	.	.	.
55314	4996	1	_	_	NNP
55314	4996	2	Strawberry	Strawberry	NNP
55314	4996	3	Jam	Jam	NNP
55314	4996	4	.	.	NNP
55314	4996	5	_	_	NNP
55314	4996	6	Gather	Gather	NNP
55314	4996	7	fine	fine	JJ
55314	4996	8	scarlet	scarlet	JJ
55314	4996	9	strawberries	strawberry	NNS
55314	4996	10	,	,	,
55314	4996	11	just	just	RB
55314	4996	12	ripe	ripe	JJ
55314	4996	13	,	,	,
55314	4996	14	bruise	bruise	NN
55314	4996	15	,	,	,
55314	4996	16	and	and	CC
55314	4996	17	put	put	VBD
55314	4996	18	them	-PRON-	PRP
55314	4996	19	into	into	IN
55314	4996	20	a	a	DT
55314	4996	21	preserving	preserving	JJ
55314	4996	22	-	-	HYPH
55314	4996	23	pan	pan	NN
55314	4996	24	,	,	,
55314	4996	25	with	with	IN
55314	4996	26	about	about	RB
55314	4996	27	a	a	DT
55314	4996	28	fifth	fifth	JJ
55314	4996	29	part	part	NN
55314	4996	30	of	of	IN
55314	4996	31	red	red	JJ
55314	4996	32	currant	currant	NN
55314	4996	33	juice	juice	NN
55314	4996	34	;	;	:
55314	4996	35	strew	strew	VBD
55314	4996	36	over	over	IN
55314	4996	37	nearly	nearly	RB
55314	4996	38	their	-PRON-	PRP$
55314	4996	39	weight	weight	NN
55314	4996	40	of	of	IN
55314	4996	41	sifted	sift	VBN
55314	4996	42	lump	lump	NN
55314	4996	43	sugar	sugar	NN
55314	4996	44	,	,	,
55314	4996	45	and	and	CC
55314	4996	46	boil	boil	VB
55314	4996	47	quickly	quickly	RB
55314	4996	48	fifteen	fifteen	CD
55314	4996	49	minutes	minute	NNS
55314	4996	50	.	.	.
55314	4997	1	_	_	NNP
55314	4997	2	Gooseberry	Gooseberry	NNP
55314	4997	3	Jam	Jam	NNP
55314	4997	4	.	.	NNP
55314	4997	5	_	_	NNP
55314	4997	6	This	this	DT
55314	4997	7	may	may	MD
55314	4997	8	be	be	VB
55314	4997	9	made	make	VBN
55314	4997	10	of	of	IN
55314	4997	11	gooseberries	gooseberry	NNS
55314	4997	12	only	only	RB
55314	4997	13	,	,	,
55314	4997	14	in	in	IN
55314	4997	15	the	the	DT
55314	4997	16	same	same	JJ
55314	4997	17	manner	manner	NN
55314	4997	18	as	as	IN
55314	4997	19	directed	direct	VBN
55314	4997	20	for	for	IN
55314	4997	21	currant	currant	JJ
55314	4997	22	jam	jam	NN
55314	4997	23	,	,	,
55314	4997	24	or	or	CC
55314	4997	25	of	of	IN
55314	4997	26	a	a	DT
55314	4997	27	mixture	mixture	NN
55314	4997	28	of	of	IN
55314	4997	29	red	red	JJ
55314	4997	30	or	or	CC
55314	4997	31	black	black	JJ
55314	4997	32	currants	currant	NNS
55314	4997	33	and	and	CC
55314	4997	34	gooseberries	gooseberry	NNS
55314	4997	35	.	.	.
55314	4998	1	_	_	NNP
55314	4998	2	Green	Green	NNP
55314	4998	3	Gooseberry	Gooseberry	NNP
55314	4998	4	Jam	Jam	NNP
55314	4998	5	.	.	NNP
55314	4998	6	_	_	NNP
55314	4998	7	First	First	NNP
55314	4998	8	crack	crack	VB
55314	4998	9	them	-PRON-	PRP
55314	4998	10	in	in	IN
55314	4998	11	a	a	DT
55314	4998	12	mortar	mortar	NN
55314	4998	13	,	,	,
55314	4998	14	put	put	VBD
55314	4998	15	them	-PRON-	PRP
55314	4998	16	into	into	IN
55314	4998	17	a	a	DT
55314	4998	18	preserving	preserving	JJ
55314	4998	19	-	-	HYPH
55314	4998	20	pan	pan	NN
55314	4998	21	with	with	IN
55314	4998	22	¾	¾	NNP
55314	4998	23	lb	lb	IN
55314	4998	24	.	.	.
55314	4999	1	lump	lump	NNP
55314	4999	2	sugar	sugar	NNP
55314	4999	3	,	,	,
55314	4999	4	to	to	IN
55314	4999	5	1	1	CD
55314	4999	6	lb	lb	RB
55314	4999	7	.	.	.
55314	5000	1	fruit	fruit	NNP
55314	5000	2	,	,	,
55314	5000	3	and	and	CC
55314	5000	4	boil	boil	VB
55314	5000	5	till	till	IN
55314	5000	6	it	-PRON-	PRP
55314	5000	7	begins	begin	VBZ
55314	5000	8	to	to	TO
55314	5000	9	look	look	VB
55314	5000	10	clear	clear	JJ
55314	5000	11	.	.	.
55314	5001	1	A	a	DT
55314	5001	2	nice	nice	JJ
55314	5001	3	preserve	preserve	NN
55314	5001	4	for	for	IN
55314	5001	5	tartlets	tartlet	NNS
55314	5001	6	.	.	.
55314	5002	1	_	_	NNP
55314	5002	2	Damson	Damson	NNP
55314	5002	3	Jam	Jam	NNP
55314	5002	4	.	.	NNP
55314	5002	5	_	_	NNP
55314	5002	6	Boil	Boil	NNP
55314	5002	7	1	1	CD
55314	5002	8	lb	lb	IN
55314	5002	9	.	.	.
55314	5003	1	sugar	sugar	NN
55314	5003	2	to	to	IN
55314	5003	3	1	1	CD
55314	5003	4	lb	lb	RB
55314	5003	5	.	.	.
55314	5004	1	fruit	fruit	NNP
55314	5004	2	,	,	,
55314	5004	3	till	till	IN
55314	5004	4	the	the	DT
55314	5004	5	juice	juice	NN
55314	5004	6	adheres	adhere	VBZ
55314	5004	7	to	to	IN
55314	5004	8	the	the	DT
55314	5004	9	fruit	fruit	NN
55314	5004	10	.	.	.
55314	5005	1	For	for	IN
55314	5005	2	_	_	NNP
55314	5005	3	open	open	JJ
55314	5005	4	tarts	tart	NNS
55314	5005	5	_	_	NNP
55314	5005	6	.	.	.
55314	5006	1	_	_	NNP
55314	5006	2	Rhubarb	Rhubarb	NNP
55314	5006	3	Jam	Jam	NNP
55314	5006	4	.	.	NNP
55314	5006	5	_	_	NNP
55314	5006	6	Boil	Boil	NNP
55314	5006	7	an	an	DT
55314	5006	8	equal	equal	JJ
55314	5006	9	quantity	quantity	NN
55314	5006	10	of	of	IN
55314	5006	11	rhubarb	rhubarb	NN
55314	5006	12	,	,	,
55314	5006	13	cut	cut	VBN
55314	5006	14	in	in	IN
55314	5006	15	pieces	piece	NNS
55314	5006	16	,	,	,
55314	5006	17	and	and	CC
55314	5006	18	{	{	-LRB-
55314	5006	19	306}gooseberries	306}gooseberrie	NNS
55314	5006	20	,	,	,
55314	5006	21	before	before	IN
55314	5006	22	they	-PRON-	PRP
55314	5006	23	are	be	VBP
55314	5006	24	quite	quite	RB
55314	5006	25	ripe	ripe	JJ
55314	5006	26	,	,	,
55314	5006	27	with	with	IN
55314	5006	28	¾	¾	NNP
55314	5006	29	lb	lb	IN
55314	5006	30	.	.	.
55314	5007	1	loaf	loaf	NNP
55314	5007	2	sugar	sugar	NNP
55314	5007	3	to	to	IN
55314	5007	4	1	1	CD
55314	5007	5	lb	lb	RB
55314	5007	6	.	.	.
55314	5008	1	of	of	IN
55314	5008	2	fruit	fruit	NNP
55314	5008	3	.	.	.
55314	5009	1	Well	well	UH
55314	5009	2	boiled	boil	VBN
55314	5009	3	,	,	,
55314	5009	4	it	-PRON-	PRP
55314	5009	5	forms	form	VBZ
55314	5009	6	a	a	DT
55314	5009	7	rich	rich	JJ
55314	5009	8	jam	jam	NN
55314	5009	9	,	,	,
55314	5009	10	similar	similar	JJ
55314	5009	11	to	to	IN
55314	5009	12	apricot	apricot	NNP
55314	5009	13	.	.	.
55314	5010	1	_	_	NNP
55314	5010	2	Or	or	CC
55314	5010	3	_	_	NNP
55314	5010	4	:	:	:
55314	5010	5	boil	boil	VB
55314	5010	6	6	6	CD
55314	5010	7	lbs	lbs	NN
55314	5010	8	.	.	.
55314	5011	1	fruit	fruit	NNP
55314	5011	2	cut	cut	NNP
55314	5011	3	in	in	IN
55314	5011	4	square	square	JJ
55314	5011	5	pieces	piece	NNS
55314	5011	6	,	,	,
55314	5011	7	6	6	CD
55314	5011	8	lbs	lbs	NN
55314	5011	9	.	.	.
55314	5012	1	lump	lump	NNP
55314	5012	2	sugar	sugar	NNP
55314	5012	3	,	,	,
55314	5012	4	and	and	CC
55314	5012	5	let	let	VB
55314	5012	6	it	-PRON-	PRP
55314	5012	7	stand	stand	VB
55314	5012	8	a	a	DT
55314	5012	9	few	few	JJ
55314	5012	10	hours	hour	NNS
55314	5012	11	,	,	,
55314	5012	12	to	to	TO
55314	5012	13	draw	draw	VB
55314	5012	14	out	out	RP
55314	5012	15	the	the	DT
55314	5012	16	juice	juice	NN
55314	5012	17	,	,	,
55314	5012	18	boil	boil	VB
55314	5012	19	the	the	DT
55314	5012	20	juice	juice	NN
55314	5012	21	three	three	CD
55314	5012	22	different	different	JJ
55314	5012	23	times	time	NNS
55314	5012	24	,	,	,
55314	5012	25	and	and	CC
55314	5012	26	pour	pour	VB
55314	5012	27	over	over	IN
55314	5012	28	the	the	DT
55314	5012	29	rhubarb	rhubarb	NN
55314	5012	30	.	.	.
55314	5013	1	_	_	NNP
55314	5013	2	Black	Black	NNP
55314	5013	3	Butter	Butter	NNP
55314	5013	4	.	.	.
55314	5013	5	_	_	NNP
55314	5013	6	A	a	DT
55314	5013	7	very	very	RB
55314	5013	8	nice	nice	JJ
55314	5013	9	preserve	preserve	NN
55314	5013	10	to	to	TO
55314	5013	11	spread	spread	VB
55314	5013	12	on	on	IN
55314	5013	13	bread	bread	NN
55314	5013	14	,	,	,
55314	5013	15	and	and	CC
55314	5013	16	is	be	VBZ
55314	5013	17	a	a	DT
55314	5013	18	mixture	mixture	NN
55314	5013	19	of	of	IN
55314	5013	20	currants	currant	NNS
55314	5013	21	,	,	,
55314	5013	22	gooseberries	gooseberry	NNS
55314	5013	23	,	,	,
55314	5013	24	cherries	cherry	NNS
55314	5013	25	,	,	,
55314	5013	26	raspberries	raspberry	NNS
55314	5013	27	,	,	,
55314	5013	28	or	or	CC
55314	5013	29	strawberries	strawberry	NNS
55314	5013	30	.	.	.
55314	5014	1	To	to	IN
55314	5014	2	every	every	DT
55314	5014	3	2	2	CD
55314	5014	4	lbs	lbs	NN
55314	5014	5	.	.	.
55314	5015	1	fruit	fruit	NNP
55314	5015	2	,	,	,
55314	5015	3	put	put	VBD
55314	5015	4	1	1	CD
55314	5015	5	lb	lb	RB
55314	5015	6	.	.	.
55314	5016	1	sugar	sugar	NN
55314	5016	2	,	,	,
55314	5016	3	and	and	CC
55314	5016	4	boil	boil	VB
55314	5016	5	it	-PRON-	PRP
55314	5016	6	till	till	IN
55314	5016	7	reduced	reduce	VBN
55314	5016	8	one	one	CD
55314	5016	9	-	-	HYPH
55314	5016	10	fourth	fourth	NN
55314	5016	11	.	.	.
55314	5017	1	_	_	NNP
55314	5017	2	Fruit	Fruit	NNP
55314	5017	3	for	for	IN
55314	5017	4	Puddings	Puddings	NNP
55314	5017	5	.	.	.
55314	5017	6	_	_	NNP
55314	5017	7	Pare	Pare	NNP
55314	5017	8	apples	apple	NNS
55314	5017	9	,	,	,
55314	5017	10	pears	pear	NNS
55314	5017	11	,	,	,
55314	5017	12	plums	plum	NNS
55314	5017	13	,	,	,
55314	5017	14	and	and	CC
55314	5017	15	any	any	DT
55314	5017	16	fruit	fruit	NN
55314	5017	17	you	-PRON-	PRP
55314	5017	18	have	have	VBP
55314	5017	19	,	,	,
55314	5017	20	and	and	CC
55314	5017	21	put	put	VBD
55314	5017	22	them	-PRON-	PRP
55314	5017	23	in	in	IN
55314	5017	24	a	a	DT
55314	5017	25	stone	stone	NN
55314	5017	26	jar	jar	NN
55314	5017	27	with	with	IN
55314	5017	28	brown	brown	JJ
55314	5017	29	sugar	sugar	NN
55314	5017	30	,	,	,
55314	5017	31	to	to	TO
55314	5017	32	sweeten	sweeten	VB
55314	5017	33	.	.	.
55314	5018	1	Place	place	VB
55314	5018	2	the	the	DT
55314	5018	3	jar	jar	NN
55314	5018	4	in	in	IN
55314	5018	5	a	a	DT
55314	5018	6	cool	cool	JJ
55314	5018	7	oven	oven	NN
55314	5018	8	till	till	IN
55314	5018	9	the	the	DT
55314	5018	10	fruit	fruit	NN
55314	5018	11	is	be	VBZ
55314	5018	12	cooked	cook	VBN
55314	5018	13	.	.	.
55314	5019	1	_	_	NNP
55314	5019	2	To	to	TO
55314	5019	3	preserve	preserve	VB
55314	5019	4	Damsons	damson	NNS
55314	5019	5	,	,	,
55314	5019	6	Bullaces	Bullaces	NNPS
55314	5019	7	,	,	,
55314	5019	8	Morella	Morella	NNP
55314	5019	9	Cherries	Cherries	NNPS
55314	5019	10	,	,	,
55314	5019	11	Gooseberries	Gooseberries	NNPS
55314	5019	12	,	,	,
55314	5019	13	and	and	CC
55314	5019	14	Currants	Currants	NNPS
55314	5019	15	,	,	,
55314	5019	16	for	for	IN
55314	5019	17	Winter	winter	NN
55314	5019	18	use	use	NN
55314	5019	19	.	.	.
55314	5019	20	_	_	NNP
55314	5019	21	All	all	PDT
55314	5019	22	these	these	DT
55314	5019	23	fruits	fruit	NNS
55314	5019	24	may	may	MD
55314	5019	25	be	be	VB
55314	5019	26	put	put	VBN
55314	5019	27	into	into	IN
55314	5019	28	wide	wide	JJ
55314	5019	29	-	-	HYPH
55314	5019	30	mouthed	mouthed	JJ
55314	5019	31	bottles	bottle	NNS
55314	5019	32	,	,	,
55314	5019	33	with	with	IN
55314	5019	34	about	about	RB
55314	5019	35	6	6	CD
55314	5019	36	oz	oz	NNP
55314	5019	37	.	.	.
55314	5020	1	Lisbon	Lisbon	NNP
55314	5020	2	sugar	sugar	NN
55314	5020	3	to	to	IN
55314	5020	4	each	each	DT
55314	5020	5	;	;	:
55314	5020	6	put	put	VBN
55314	5020	7	corks	cork	NNS
55314	5020	8	lightly	lightly	RB
55314	5020	9	in	in	RB
55314	5020	10	,	,	,
55314	5020	11	and	and	CC
55314	5020	12	set	set	VBD
55314	5020	13	them	-PRON-	PRP
55314	5020	14	in	in	IN
55314	5020	15	a	a	DT
55314	5020	16	vessel	vessel	NN
55314	5020	17	of	of	IN
55314	5020	18	cold	cold	JJ
55314	5020	19	water	water	NN
55314	5020	20	,	,	,
55314	5020	21	and	and	CC
55314	5020	22	then	then	RB
55314	5020	23	let	let	VB
55314	5020	24	it	-PRON-	PRP
55314	5020	25	boil	boil	VB
55314	5020	26	very	very	RB
55314	5020	27	gently	gently	RB
55314	5020	28	till	till	IN
55314	5020	29	the	the	DT
55314	5020	30	syrup	syrup	NN
55314	5020	31	rises	rise	VBZ
55314	5020	32	over	over	IN
55314	5020	33	the	the	DT
55314	5020	34	fruit	fruit	NN
55314	5020	35	;	;	:
55314	5020	36	when	when	WRB
55314	5020	37	the	the	DT
55314	5020	38	fruit	fruit	NN
55314	5020	39	is	be	VBZ
55314	5020	40	cold	cold	JJ
55314	5020	41	,	,	,
55314	5020	42	make	make	VB
55314	5020	43	the	the	DT
55314	5020	44	corks	cork	NNS
55314	5020	45	tight	tight	JJ
55314	5020	46	,	,	,
55314	5020	47	dip	dip	VB
55314	5020	48	them	-PRON-	PRP
55314	5020	49	in	in	IN
55314	5020	50	rosin	rosin	NNP
55314	5020	51	,	,	,
55314	5020	52	and	and	CC
55314	5020	53	tie	tie	VB
55314	5020	54	bladders	bladder	NNS
55314	5020	55	over	over	RP
55314	5020	56	.	.	.
55314	5021	1	_	_	NNP
55314	5021	2	To	to	IN
55314	5021	3	Bottle	bottle	VB
55314	5021	4	Green	Green	NNP
55314	5021	5	Gooseberries	Gooseberries	NNPS
55314	5021	6	and	and	CC
55314	5021	7	Currants	Currants	NNPS
55314	5021	8	.	.	.
55314	5021	9	_	_	NNP
55314	5021	10	The	the	DT
55314	5021	11	same	same	JJ
55314	5021	12	as	as	IN
55314	5021	13	the	the	DT
55314	5021	14	last	last	JJ
55314	5021	15	receipt	receipt	NN
55314	5021	16	,	,	,
55314	5021	17	only	only	RB
55314	5021	18	without	without	IN
55314	5021	19	sugar	sugar	NN
55314	5021	20	.	.	.
55314	5022	1	Let	let	VB
55314	5022	2	them	-PRON-	PRP
55314	5022	3	remain	remain	VB
55314	5022	4	in	in	IN
55314	5022	5	the	the	DT
55314	5022	6	water	water	NN
55314	5022	7	till	till	IN
55314	5022	8	the	the	DT
55314	5022	9	fruit	fruit	NN
55314	5022	10	begins	begin	VBZ
55314	5022	11	to	to	TO
55314	5022	12	shrivel	shrivel	VB
55314	5022	13	;	;	:
55314	5022	14	take	take	VB
55314	5022	15	them	-PRON-	PRP
55314	5022	16	out	out	RP
55314	5022	17	,	,	,
55314	5022	18	and	and	CC
55314	5022	19	when	when	WRB
55314	5022	20	the	the	DT
55314	5022	21	fruit	fruit	NN
55314	5022	22	is	be	VBZ
55314	5022	23	cold	cold	JJ
55314	5022	24	,	,	,
55314	5022	25	cork	cork	VBP
55314	5022	26	the	the	DT
55314	5022	27	bottles	bottle	NNS
55314	5022	28	tight	tight	JJ
55314	5022	29	,	,	,
55314	5022	30	and	and	CC
55314	5022	31	dip	dip	VB
55314	5022	32	them	-PRON-	PRP
55314	5022	33	in	in	IN
55314	5022	34	melted	melt	VBN
55314	5022	35	rosin	rosin	NN
55314	5022	36	.	.	.
55314	5023	1	The	the	DT
55314	5023	2	rough	rough	JJ
55314	5023	3	sort	sort	NN
55314	5023	4	is	be	VBZ
55314	5023	5	best	good	JJS
55314	5023	6	.	.	.
55314	5024	1	_	_	NNP
55314	5024	2	To	to	IN
55314	5024	3	Bottle	Bottle	NNP
55314	5024	4	Raspberries	Raspberries	NNPS
55314	5024	5	.	.	.
55314	5024	6	_	_	NNP
55314	5024	7	Mix	Mix	NNP
55314	5024	8	an	an	DT
55314	5024	9	equal	equal	JJ
55314	5024	10	weight	weight	NN
55314	5024	11	of	of	IN
55314	5024	12	crushed	crushed	JJ
55314	5024	13	fruit	fruit	NN
55314	5024	14	and	and	CC
55314	5024	15	powdered	powder	VBN
55314	5024	16	loaf	loaf	NNP
55314	5024	17	sugar	sugar	NN
55314	5024	18	,	,	,
55314	5024	19	put	put	VB
55314	5024	20	them	-PRON-	PRP
55314	5024	21	into	into	IN
55314	5024	22	wine	wine	NN
55314	5024	23	-	-	HYPH
55314	5024	24	bottles	bottle	NNS
55314	5024	25	,	,	,
55314	5024	26	cork	cork	NN
55314	5024	27	tight	tight	NN
55314	5024	28	,	,	,
55314	5024	29	and	and	CC
55314	5024	30	rosin	rosin	VB
55314	5024	31	the	the	DT
55314	5024	32	corks	cork	NNS
55314	5024	33	.	.	.
55314	5025	1	{	{	-LRB-
55314	5025	2	307}_Damsons	307}_damson	NNS
55314	5025	3	for	for	IN
55314	5025	4	Tarts	tart	NNS
55314	5025	5	.	.	.
55314	5025	6	_	_	NNP
55314	5025	7	Gather	Gather	NNP
55314	5025	8	damsons	damson	NNS
55314	5025	9	quite	quite	RB
55314	5025	10	dry	dry	JJ
55314	5025	11	,	,	,
55314	5025	12	put	put	VB
55314	5025	13	them	-PRON-	PRP
55314	5025	14	into	into	IN
55314	5025	15	large	large	JJ
55314	5025	16	stone	stone	NN
55314	5025	17	jars	jar	NNS
55314	5025	18	,	,	,
55314	5025	19	having	have	VBG
55314	5025	20	pricked	prick	VBN
55314	5025	21	them	-PRON-	PRP
55314	5025	22	with	with	IN
55314	5025	23	a	a	DT
55314	5025	24	pin	pin	NN
55314	5025	25	,	,	,
55314	5025	26	tie	tie	VB
55314	5025	27	bladders	bladder	NNS
55314	5025	28	over	over	RB
55314	5025	29	,	,	,
55314	5025	30	and	and	CC
55314	5025	31	put	put	VBD
55314	5025	32	the	the	DT
55314	5025	33	jars	jar	NNS
55314	5025	34	into	into	IN
55314	5025	35	a	a	DT
55314	5025	36	vessel	vessel	NN
55314	5025	37	of	of	IN
55314	5025	38	cold	cold	JJ
55314	5025	39	water	water	NN
55314	5025	40	;	;	:
55314	5025	41	set	set	VB
55314	5025	42	that	that	IN
55314	5025	43	over	over	IN
55314	5025	44	the	the	DT
55314	5025	45	fire	fire	NN
55314	5025	46	,	,	,
55314	5025	47	and	and	CC
55314	5025	48	let	let	VB
55314	5025	49	it	-PRON-	PRP
55314	5025	50	simmer	simmer	VB
55314	5025	51	(	(	-LRB-
55314	5025	52	not	not	RB
55314	5025	53	boil	boil	VB
55314	5025	54	)	)	-RRB-
55314	5025	55	for	for	IN
55314	5025	56	two	two	CD
55314	5025	57	hours	hour	NNS
55314	5025	58	,	,	,
55314	5025	59	or	or	CC
55314	5025	60	till	till	IN
55314	5025	61	you	-PRON-	PRP
55314	5025	62	see	see	VBP
55314	5025	63	the	the	DT
55314	5025	64	damsons	damson	NNS
55314	5025	65	begin	begin	VBP
55314	5025	66	to	to	TO
55314	5025	67	sink	sink	VB
55314	5025	68	(	(	-LRB-
55314	5025	69	the	the	DT
55314	5025	70	water	water	NN
55314	5025	71	should	should	MD
55314	5025	72	reach	reach	VB
55314	5025	73	nearly	nearly	RB
55314	5025	74	to	to	IN
55314	5025	75	the	the	DT
55314	5025	76	top	top	NN
55314	5025	77	of	of	IN
55314	5025	78	the	the	DT
55314	5025	79	jars	jar	NNS
55314	5025	80	)	)	-RRB-
55314	5025	81	,	,	,
55314	5025	82	then	then	RB
55314	5025	83	wipe	wipe	VB
55314	5025	84	the	the	DT
55314	5025	85	jars	jar	NNS
55314	5025	86	,	,	,
55314	5025	87	and	and	CC
55314	5025	88	put	put	VBD
55314	5025	89	them	-PRON-	PRP
55314	5025	90	away	away	RB
55314	5025	91	in	in	IN
55314	5025	92	a	a	DT
55314	5025	93	dry	dry	JJ
55314	5025	94	place.--_Or	place.--_or	NN
55314	5025	95	_	_	NN
55314	5025	96	:	:	:
55314	5025	97	choose	choose	VB
55314	5025	98	jars	jar	NNS
55314	5025	99	to	to	TO
55314	5025	100	hold	hold	VB
55314	5025	101	8	8	CD
55314	5025	102	or	or	CC
55314	5025	103	9	9	CD
55314	5025	104	lbs	lbs	NN
55314	5025	105	.	.	.
55314	5025	106	,	,	,
55314	5025	107	of	of	IN
55314	5025	108	equal	equal	JJ
55314	5025	109	size	size	NN
55314	5025	110	at	at	IN
55314	5025	111	top	top	JJ
55314	5025	112	and	and	CC
55314	5025	113	bottom	bottom	NN
55314	5025	114	;	;	:
55314	5025	115	put	put	VBN
55314	5025	116	in	in	IN
55314	5025	117	each	each	DT
55314	5025	118	jar	jar	NN
55314	5025	119	one	one	CD
55314	5025	120	fourth	fourth	NN
55314	5025	121	of	of	IN
55314	5025	122	the	the	DT
55314	5025	123	fruit	fruit	NN
55314	5025	124	,	,	,
55314	5025	125	then	then	RB
55314	5025	126	a	a	DT
55314	5025	127	fourth	fourth	JJ
55314	5025	128	of	of	IN
55314	5025	129	good	good	JJ
55314	5025	130	moist	moist	NN
55314	5025	131	sugar	sugar	NN
55314	5025	132	(	(	-LRB-
55314	5025	133	allow	allow	VB
55314	5025	134	3	3	CD
55314	5025	135	lbs	lbs	NN
55314	5025	136	.	.	.
55314	5026	1	sugar	sugar	NN
55314	5026	2	to	to	IN
55314	5026	3	9	9	CD
55314	5026	4	lbs	lb	NNS
55314	5026	5	.	.	.
55314	5027	1	fruit	fruit	NNP
55314	5027	2	)	)	-RRB-
55314	5027	3	,	,	,
55314	5027	4	then	then	RB
55314	5027	5	another	another	DT
55314	5027	6	layer	layer	NN
55314	5027	7	of	of	IN
55314	5027	8	fruit	fruit	NN
55314	5027	9	,	,	,
55314	5027	10	and	and	CC
55314	5027	11	so	so	RB
55314	5027	12	on	on	RB
55314	5027	13	,	,	,
55314	5027	14	till	till	IN
55314	5027	15	the	the	DT
55314	5027	16	jar	jar	NN
55314	5027	17	is	be	VBZ
55314	5027	18	full	full	JJ
55314	5027	19	;	;	:
55314	5027	20	put	put	VBN
55314	5027	21	it	-PRON-	PRP
55314	5027	22	in	in	IN
55314	5027	23	an	an	DT
55314	5027	24	oven	oven	NN
55314	5027	25	just	just	RB
55314	5027	26	hot	hot	JJ
55314	5027	27	enough	enough	RB
55314	5027	28	to	to	TO
55314	5027	29	bake	bake	VB
55314	5027	30	it	-PRON-	PRP
55314	5027	31	through	through	RP
55314	5027	32	.	.	.
55314	5028	1	When	when	WRB
55314	5028	2	household	household	NN
55314	5028	3	bread	bread	NN
55314	5028	4	is	be	VBZ
55314	5028	5	drawn	draw	VBN
55314	5028	6	the	the	DT
55314	5028	7	oven	oven	NN
55314	5028	8	is	be	VBZ
55314	5028	9	generally	generally	RB
55314	5028	10	hot	hot	JJ
55314	5028	11	enough	enough	RB
55314	5028	12	for	for	IN
55314	5028	13	this	this	DT
55314	5028	14	purpose	purpose	NN
55314	5028	15	,	,	,
55314	5028	16	and	and	CC
55314	5028	17	the	the	DT
55314	5028	18	jars	jar	NNS
55314	5028	19	may	may	MD
55314	5028	20	remain	remain	VB
55314	5028	21	in	in	IN
55314	5028	22	all	all	DT
55314	5028	23	night	night	NN
55314	5028	24	.	.	.
55314	5029	1	When	when	WRB
55314	5029	2	the	the	DT
55314	5029	3	fruit	fruit	NN
55314	5029	4	is	be	VBZ
55314	5029	5	cold	cold	JJ
55314	5029	6	,	,	,
55314	5029	7	put	put	VB
55314	5029	8	a	a	DT
55314	5029	9	clean	clean	JJ
55314	5029	10	stick	stick	NN
55314	5029	11	,	,	,
55314	5029	12	a	a	DT
55314	5029	13	little	little	JJ
55314	5029	14	forked	forked	JJ
55314	5029	15	at	at	IN
55314	5029	16	one	one	CD
55314	5029	17	end	end	NN
55314	5029	18	,	,	,
55314	5029	19	into	into	IN
55314	5029	20	the	the	DT
55314	5029	21	middle	middle	NN
55314	5029	22	of	of	IN
55314	5029	23	the	the	DT
55314	5029	24	jar	jar	NN
55314	5029	25	,	,	,
55314	5029	26	leaving	leave	VBG
55314	5029	27	the	the	DT
55314	5029	28	forked	forked	JJ
55314	5029	29	end	end	NN
55314	5029	30	a	a	DT
55314	5029	31	little	little	JJ
55314	5029	32	above	above	IN
55314	5029	33	the	the	DT
55314	5029	34	top	top	NN
55314	5029	35	;	;	:
55314	5029	36	put	put	VB
55314	5029	37	a	a	DT
55314	5029	38	piece	piece	NN
55314	5029	39	of	of	IN
55314	5029	40	white	white	JJ
55314	5029	41	paper	paper	NN
55314	5029	42	over	over	IN
55314	5029	43	the	the	DT
55314	5029	44	fruit	fruit	NN
55314	5029	45	(	(	-LRB-
55314	5029	46	which	which	WDT
55314	5029	47	ought	ought	MD
55314	5029	48	to	to	TO
55314	5029	49	reach	reach	VB
55314	5029	50	the	the	DT
55314	5029	51	neck	neck	NN
55314	5029	52	of	of	IN
55314	5029	53	the	the	DT
55314	5029	54	jar	jar	NN
55314	5029	55	)	)	-RRB-
55314	5029	56	,	,	,
55314	5029	57	then	then	RB
55314	5029	58	run	run	VB
55314	5029	59	melted	melted	JJ
55314	5029	60	mutton	mutton	NN
55314	5029	61	suet	suet	NN
55314	5029	62	over	over	IN
55314	5029	63	it	-PRON-	PRP
55314	5029	64	,	,	,
55314	5029	65	of	of	IN
55314	5029	66	an	an	DT
55314	5029	67	inch	inch	NN
55314	5029	68	thick	thick	JJ
55314	5029	69	,	,	,
55314	5029	70	and	and	CC
55314	5029	71	keep	keep	VB
55314	5029	72	the	the	DT
55314	5029	73	jar	jar	NN
55314	5029	74	in	in	IN
55314	5029	75	a	a	DT
55314	5029	76	cool	cool	JJ
55314	5029	77	place	place	NN
55314	5029	78	.	.	.
55314	5030	1	When	when	WRB
55314	5030	2	you	-PRON-	PRP
55314	5030	3	open	open	VBP
55314	5030	4	it	-PRON-	PRP
55314	5030	5	,	,	,
55314	5030	6	lift	lift	VB
55314	5030	7	up	up	RP
55314	5030	8	the	the	DT
55314	5030	9	covering	covering	NN
55314	5030	10	of	of	IN
55314	5030	11	suet	suet	NN
55314	5030	12	by	by	IN
55314	5030	13	the	the	DT
55314	5030	14	stick	stick	NN
55314	5030	15	.	.	.
55314	5031	1	_	_	NNP
55314	5031	2	Apricots	Apricots	NNP
55314	5031	3	for	for	IN
55314	5031	4	Tarts	Tarts	NNP
55314	5031	5	.	.	.
55314	5031	6	_	_	NNP
55314	5031	7	Cut	Cut	NNP
55314	5031	8	the	the	DT
55314	5031	9	apricots	apricot	NNS
55314	5031	10	in	in	IN
55314	5031	11	two	two	CD
55314	5031	12	,	,	,
55314	5031	13	but	but	CC
55314	5031	14	do	do	VBP
55314	5031	15	not	not	RB
55314	5031	16	pare	pare	VB
55314	5031	17	them	-PRON-	PRP
55314	5031	18	,	,	,
55314	5031	19	take	take	VB
55314	5031	20	out	out	RP
55314	5031	21	the	the	DT
55314	5031	22	stones	stone	NNS
55314	5031	23	,	,	,
55314	5031	24	and	and	CC
55314	5031	25	to	to	IN
55314	5031	26	every	every	DT
55314	5031	27	pound	pound	NN
55314	5031	28	of	of	IN
55314	5031	29	fruit	fruit	NN
55314	5031	30	put	put	NN
55314	5031	31	1	1	CD
55314	5031	32	lb	lb	IN
55314	5031	33	.	.	.
55314	5032	1	lump	lump	NNP
55314	5032	2	sugar	sugar	NNP
55314	5032	3	,	,	,
55314	5032	4	pounded	pound	VBD
55314	5032	5	.	.	.
55314	5033	1	Let	let	VB
55314	5033	2	them	-PRON-	PRP
55314	5033	3	stand	stand	VB
55314	5033	4	all	all	DT
55314	5033	5	night	night	NN
55314	5033	6	,	,	,
55314	5033	7	then	then	RB
55314	5033	8	stew	stew	VB
55314	5033	9	them	-PRON-	PRP
55314	5033	10	gently	gently	RB
55314	5033	11	over	over	IN
55314	5033	12	a	a	DT
55314	5033	13	slow	slow	JJ
55314	5033	14	fire	fire	NN
55314	5033	15	till	till	IN
55314	5033	16	tender	tender	NN
55314	5033	17	;	;	:
55314	5033	18	skim	skim	VB
55314	5033	19	them	-PRON-	PRP
55314	5033	20	,	,	,
55314	5033	21	as	as	IN
55314	5033	22	they	-PRON-	PRP
55314	5033	23	simmer	simmer	VBD
55314	5033	24	,	,	,
55314	5033	25	till	till	IN
55314	5033	26	they	-PRON-	PRP
55314	5033	27	are	be	VBP
55314	5033	28	quite	quite	RB
55314	5033	29	clear	clear	JJ
55314	5033	30	.	.	.
55314	5034	1	Put	put	VB
55314	5034	2	them	-PRON-	PRP
55314	5034	3	in	in	IN
55314	5034	4	pots	pot	NNS
55314	5034	5	,	,	,
55314	5034	6	and	and	CC
55314	5034	7	when	when	WRB
55314	5034	8	quite	quite	RB
55314	5034	9	cold	cold	JJ
55314	5034	10	,	,	,
55314	5034	11	cover	cover	VBP
55314	5034	12	with	with	IN
55314	5034	13	silver	silver	JJ
55314	5034	14	papers	paper	NNS
55314	5034	15	dipped	dip	VBN
55314	5034	16	in	in	IN
55314	5034	17	brandy	brandy	NN
55314	5034	18	,	,	,
55314	5034	19	and	and	CC
55314	5034	20	tie	tie	VB
55314	5034	21	down	down	RP
55314	5034	22	close	close	RB
55314	5034	23	.	.	.
55314	5035	1	_	_	NNP
55314	5035	2	Apple	Apple	NNP
55314	5035	3	Marmalade	Marmalade	NNP
55314	5035	4	.	.	.
55314	5035	5	_	_	NNP
55314	5035	6	Pare	Pare	NNP
55314	5035	7	and	and	CC
55314	5035	8	core	core	VB
55314	5035	9	the	the	DT
55314	5035	10	apples	apple	NNS
55314	5035	11	,	,	,
55314	5035	12	leave	leave	VB
55314	5035	13	them	-PRON-	PRP
55314	5035	14	in	in	IN
55314	5035	15	a	a	DT
55314	5035	16	cool	cool	JJ
55314	5035	17	oven	oven	NN
55314	5035	18	all	all	DT
55314	5035	19	night	night	NN
55314	5035	20	;	;	:
55314	5035	21	the	the	DT
55314	5035	22	next	next	JJ
55314	5035	23	day	day	NN
55314	5035	24	boil	boil	VB
55314	5035	25	them	-PRON-	PRP
55314	5035	26	up	up	RP
55314	5035	27	gently	gently	RB
55314	5035	28	with	with	IN
55314	5035	29	an	an	DT
55314	5035	30	equal	equal	JJ
55314	5035	31	quantity	quantity	NN
55314	5035	32	of	of	IN
55314	5035	33	sugar	sugar	NN
55314	5035	34	,	,	,
55314	5035	35	a	a	DT
55314	5035	36	little	little	JJ
55314	5035	37	lemon	lemon	NN
55314	5035	38	peel	peel	NN
55314	5035	39	and	and	CC
55314	5035	40	pounded	pound	VBD
55314	5035	41	cinnamon	cinnamon	NN
55314	5035	42	.	.	.
55314	5036	1	_	_	NNP
55314	5036	2	Apple	Apple	NNP
55314	5036	3	Jelly	Jelly	NNP
55314	5036	4	.	.	.
55314	5036	5	_	_	NNP
55314	5036	6	Take	take	VB
55314	5036	7	the	the	DT
55314	5036	8	blossoms	blossom	NNS
55314	5036	9	and	and	CC
55314	5036	10	stalks	stalk	NNS
55314	5036	11	out	out	IN
55314	5036	12	of	of	IN
55314	5036	13	6	6	CD
55314	5036	14	lbs	lb	NNS
55314	5036	15	.	.	.
55314	5037	1	ripe	ripe	JJ
55314	5037	2	apples	apple	NNS
55314	5037	3	,	,	,
55314	5037	4	but	but	CC
55314	5037	5	do	do	VBP
55314	5037	6	not	not	RB
55314	5037	7	pare	pare	VB
55314	5037	8	them	-PRON-	PRP
55314	5037	9	;	;	:
55314	5037	10	put	put	VBD
55314	5037	11	them	-PRON-	PRP
55314	5037	12	into	into	IN
55314	5037	13	a	a	DT
55314	5037	14	stew	stew	NN
55314	5037	15	-	-	HYPH
55314	5037	16	pan	pan	NN
55314	5037	17	with	with	IN
55314	5037	18	{	{	-LRB-
55314	5037	19	308}scarcely	308}scarcely	CD
55314	5037	20	enough	enough	JJ
55314	5037	21	water	water	NN
55314	5037	22	to	to	TO
55314	5037	23	cover	cover	VB
55314	5037	24	them	-PRON-	PRP
55314	5037	25	,	,	,
55314	5037	26	cover	cover	VBP
55314	5037	27	close	close	RB
55314	5037	28	,	,	,
55314	5037	29	and	and	CC
55314	5037	30	stew	stew	VB
55314	5037	31	them	-PRON-	PRP
55314	5037	32	to	to	IN
55314	5037	33	a	a	DT
55314	5037	34	pulp	pulp	NN
55314	5037	35	,	,	,
55314	5037	36	pour	pour	VB
55314	5037	37	it	-PRON-	PRP
55314	5037	38	into	into	IN
55314	5037	39	a	a	DT
55314	5037	40	cloth	cloth	NN
55314	5037	41	,	,	,
55314	5037	42	and	and	CC
55314	5037	43	hang	hang	VB
55314	5037	44	that	that	DT
55314	5037	45	up	up	RP
55314	5037	46	to	to	TO
55314	5037	47	drain	drain	VB
55314	5037	48	,	,	,
55314	5037	49	but	but	CC
55314	5037	50	do	do	VBP
55314	5037	51	not	not	RB
55314	5037	52	squeeze	squeeze	VB
55314	5037	53	it	-PRON-	PRP
55314	5037	54	.	.	.
55314	5038	1	To	to	IN
55314	5038	2	a	a	DT
55314	5038	3	quart	quart	NN
55314	5038	4	of	of	IN
55314	5038	5	juice	juice	NN
55314	5038	6	allow	allow	VBP
55314	5038	7	1½	1½	NNP
55314	5038	8	lb	lb	RB
55314	5038	9	.	.	.
55314	5039	1	lump	lump	NNP
55314	5039	2	sugar	sugar	NNP
55314	5039	3	,	,	,
55314	5039	4	boil	boil	VBP
55314	5039	5	gently	gently	RB
55314	5039	6	to	to	IN
55314	5039	7	the	the	DT
55314	5039	8	consistency	consistency	NN
55314	5039	9	of	of	IN
55314	5039	10	other	other	JJ
55314	5039	11	jelly	jelly	NN
55314	5039	12	,	,	,
55314	5039	13	and	and	CC
55314	5039	14	before	before	IN
55314	5039	15	it	-PRON-	PRP
55314	5039	16	is	be	VBZ
55314	5039	17	quite	quite	RB
55314	5039	18	done	do	VBN
55314	5039	19	add	add	VB
55314	5039	20	the	the	DT
55314	5039	21	juice	juice	NN
55314	5039	22	of	of	IN
55314	5039	23	2	2	CD
55314	5039	24	lemons.--_Or	lemons.--_Or	NNP
55314	5039	25	_	_	NNP
55314	5039	26	:	:	:
55314	5039	27	pare	pare	NN
55314	5039	28	and	and	CC
55314	5039	29	core	core	VB
55314	5039	30	your	-PRON-	PRP$
55314	5039	31	apples	apple	NNS
55314	5039	32	as	as	IN
55314	5039	33	if	if	IN
55314	5039	34	for	for	IN
55314	5039	35	pies	pie	NNS
55314	5039	36	,	,	,
55314	5039	37	put	put	VB
55314	5039	38	them	-PRON-	PRP
55314	5039	39	in	in	IN
55314	5039	40	the	the	DT
55314	5039	41	oven	oven	NN
55314	5039	42	till	till	IN
55314	5039	43	quite	quite	RB
55314	5039	44	soft	soft	JJ
55314	5039	45	,	,	,
55314	5039	46	then	then	RB
55314	5039	47	squeeze	squeeze	VB
55314	5039	48	them	-PRON-	PRP
55314	5039	49	through	through	IN
55314	5039	50	thin	thin	JJ
55314	5039	51	muslin	muslin	NN
55314	5039	52	:	:	:
55314	5039	53	to	to	IN
55314	5039	54	every	every	DT
55314	5039	55	pint	pint	NN
55314	5039	56	add	add	VB
55314	5039	57	1	1	CD
55314	5039	58	lb	lb	RB
55314	5039	59	.	.	.
55314	5040	1	of	of	IN
55314	5040	2	lump	lump	NNP
55314	5040	3	sugar	sugar	NNP
55314	5040	4	,	,	,
55314	5040	5	half	half	PDT
55314	5040	6	a	a	DT
55314	5040	7	wine	wine	NN
55314	5040	8	-	-	HYPH
55314	5040	9	glassful	glassful	JJ
55314	5040	10	of	of	IN
55314	5040	11	white	white	JJ
55314	5040	12	wine	wine	NN
55314	5040	13	,	,	,
55314	5040	14	and	and	CC
55314	5040	15	a	a	DT
55314	5040	16	tea	tea	NN
55314	5040	17	-	-	HYPH
55314	5040	18	spoonful	spoonful	JJ
55314	5040	19	of	of	IN
55314	5040	20	brandy	brandy	NN
55314	5040	21	,	,	,
55314	5040	22	with	with	IN
55314	5040	23	the	the	DT
55314	5040	24	rind	rind	NN
55314	5040	25	of	of	IN
55314	5040	26	a	a	DT
55314	5040	27	lemon	lemon	NN
55314	5040	28	;	;	:
55314	5040	29	boil	boil	VB
55314	5040	30	twenty	twenty	CD
55314	5040	31	minutes	minute	NNS
55314	5040	32	,	,	,
55314	5040	33	or	or	CC
55314	5040	34	till	till	IN
55314	5040	35	it	-PRON-	PRP
55314	5040	36	sets	set	VBZ
55314	5040	37	.	.	.
55314	5041	1	_	_	NNP
55314	5041	2	Peach	Peach	NNP
55314	5041	3	,	,	,
55314	5041	4	Apricot	Apricot	NNP
55314	5041	5	,	,	,
55314	5041	6	or	or	CC
55314	5041	7	Plum	Plum	NNP
55314	5041	8	Marmalade	Marmalade	NNP
55314	5041	9	.	.	.
55314	5041	10	_	_	NNP
55314	5041	11	Skin	Skin	NNP
55314	5041	12	the	the	DT
55314	5041	13	fruit	fruit	NN
55314	5041	14	,	,	,
55314	5041	15	take	take	VB
55314	5041	16	out	out	RP
55314	5041	17	the	the	DT
55314	5041	18	stones	stone	NNS
55314	5041	19	,	,	,
55314	5041	20	and	and	CC
55314	5041	21	mash	mash	VB
55314	5041	22	it	-PRON-	PRP
55314	5041	23	in	in	IN
55314	5041	24	a	a	DT
55314	5041	25	bowl	bowl	NN
55314	5041	26	;	;	:
55314	5041	27	put	put	VB
55314	5041	28	an	an	DT
55314	5041	29	equal	equal	JJ
55314	5041	30	weight	weight	NN
55314	5041	31	of	of	IN
55314	5041	32	fruit	fruit	NN
55314	5041	33	and	and	CC
55314	5041	34	sugar	sugar	NN
55314	5041	35	into	into	IN
55314	5041	36	a	a	DT
55314	5041	37	preserving	preserving	JJ
55314	5041	38	-	-	HYPH
55314	5041	39	pan	pan	NN
55314	5041	40	,	,	,
55314	5041	41	boil	boil	VB
55314	5041	42	it	-PRON-	PRP
55314	5041	43	fifteen	fifteen	CD
55314	5041	44	minutes	minute	NNS
55314	5041	45	,	,	,
55314	5041	46	taking	take	VBG
55314	5041	47	off	off	RP
55314	5041	48	all	all	PDT
55314	5041	49	the	the	DT
55314	5041	50	scum	scum	NN
55314	5041	51	.	.	.
55314	5042	1	The	the	DT
55314	5042	2	kernels	kernel	NNS
55314	5042	3	may	may	MD
55314	5042	4	be	be	VB
55314	5042	5	bruised	bruise	VBN
55314	5042	6	and	and	CC
55314	5042	7	added	add	VBN
55314	5042	8	.	.	.
55314	5043	1	_	_	NNP
55314	5043	2	Quince	Quince	NNP
55314	5043	3	Marmalade	Marmalade	NNP
55314	5043	4	.	.	.
55314	5043	5	_	_	NNP
55314	5043	6	Cut	Cut	NNP
55314	5043	7	the	the	DT
55314	5043	8	fruit	fruit	NN
55314	5043	9	in	in	IN
55314	5043	10	quarters	quarter	NNS
55314	5043	11	,	,	,
55314	5043	12	and	and	CC
55314	5043	13	to	to	IN
55314	5043	14	5	5	CD
55314	5043	15	lbs	lb	NNS
55314	5043	16	.	.	.
55314	5044	1	weight	weight	NN
55314	5044	2	,	,	,
55314	5044	3	and	and	CC
55314	5044	4	3	3	CD
55314	5044	5	lbs	lbs	NN
55314	5044	6	.	.	.
55314	5045	1	sugar	sugar	NNP
55314	5045	2	,	,	,
55314	5045	3	add	add	VB
55314	5045	4	a	a	DT
55314	5045	5	pint	pint	NN
55314	5045	6	of	of	IN
55314	5045	7	water	water	NN
55314	5045	8	;	;	:
55314	5045	9	cover	cover	VB
55314	5045	10	a	a	DT
55314	5045	11	piece	piece	NN
55314	5045	12	of	of	IN
55314	5045	13	white	white	JJ
55314	5045	14	paper	paper	NN
55314	5045	15	over	over	RP
55314	5045	16	to	to	TO
55314	5045	17	keep	keep	VB
55314	5045	18	in	in	IN
55314	5045	19	the	the	DT
55314	5045	20	steam	steam	NN
55314	5045	21	,	,	,
55314	5045	22	and	and	CC
55314	5045	23	simmer	simmer	NN
55314	5045	24	gently	gently	RB
55314	5045	25	three	three	CD
55314	5045	26	hours	hour	NNS
55314	5045	27	;	;	:
55314	5045	28	then	then	RB
55314	5045	29	beat	beat	VB
55314	5045	30	them	-PRON-	PRP
55314	5045	31	up	up	RP
55314	5045	32	to	to	IN
55314	5045	33	a	a	DT
55314	5045	34	jam	jam	NN
55314	5045	35	,	,	,
55314	5045	36	add	add	VB
55314	5045	37	½	½	NNP
55314	5045	38	lb	lb	XX
55314	5045	39	.	.	.
55314	5046	1	more	more	JJR
55314	5046	2	sugar	sugar	NN
55314	5046	3	,	,	,
55314	5046	4	and	and	CC
55314	5046	5	simmer	simmer	VB
55314	5046	6	the	the	DT
55314	5046	7	jam	jam	NN
55314	5046	8	another	another	DT
55314	5046	9	half	half	NN
55314	5046	10	hour.--_Or	hour.--_or	RB
55314	5046	11	_	_	NN
55314	5046	12	:	:	:
55314	5046	13	take	take	VB
55314	5046	14	the	the	DT
55314	5046	15	parings	paring	NNS
55314	5046	16	and	and	CC
55314	5046	17	cores	core	NNS
55314	5046	18	of	of	IN
55314	5046	19	2	2	CD
55314	5046	20	lbs	lbs	NN
55314	5046	21	.	.	.
55314	5047	1	quinces	quince	NNS
55314	5047	2	,	,	,
55314	5047	3	cover	cover	VB
55314	5047	4	them	-PRON-	PRP
55314	5047	5	with	with	IN
55314	5047	6	water	water	NN
55314	5047	7	,	,	,
55314	5047	8	and	and	CC
55314	5047	9	let	let	VB
55314	5047	10	it	-PRON-	PRP
55314	5047	11	boil	boil	VB
55314	5047	12	well	well	RB
55314	5047	13	;	;	:
55314	5047	14	add	add	VB
55314	5047	15	2	2	CD
55314	5047	16	lbs	lbs	NN
55314	5047	17	.	.	.
55314	5048	1	sugar	sugar	NNP
55314	5048	2	,	,	,
55314	5048	3	and	and	CC
55314	5048	4	when	when	WRB
55314	5048	5	that	that	DT
55314	5048	6	is	be	VBZ
55314	5048	7	dissolved	dissolve	VBN
55314	5048	8	in	in	IN
55314	5048	9	the	the	DT
55314	5048	10	liquor	liquor	NN
55314	5048	11	,	,	,
55314	5048	12	set	set	VBD
55314	5048	13	it	-PRON-	PRP
55314	5048	14	over	over	IN
55314	5048	15	a	a	DT
55314	5048	16	slow	slow	JJ
55314	5048	17	fire	fire	NN
55314	5048	18	,	,	,
55314	5048	19	and	and	CC
55314	5048	20	let	let	VB
55314	5048	21	it	-PRON-	PRP
55314	5048	22	boil	boil	VB
55314	5048	23	till	till	IN
55314	5048	24	it	-PRON-	PRP
55314	5048	25	becomes	become	VBZ
55314	5048	26	a	a	DT
55314	5048	27	thick	thick	JJ
55314	5048	28	syrup	syrup	NN
55314	5048	29	;	;	:
55314	5048	30	but	but	CC
55314	5048	31	the	the	DT
55314	5048	32	scum	scum	NN
55314	5048	33	must	must	MD
55314	5048	34	be	be	VB
55314	5048	35	taken	take	VBN
55314	5048	36	off	off	RP
55314	5048	37	as	as	IN
55314	5048	38	it	-PRON-	PRP
55314	5048	39	rises	rise	VBZ
55314	5048	40	.	.	.
55314	5049	1	Let	let	VB
55314	5049	2	it	-PRON-	PRP
55314	5049	3	get	get	VB
55314	5049	4	cold	cold	JJ
55314	5049	5	,	,	,
55314	5049	6	then	then	RB
55314	5049	7	put	put	VBD
55314	5049	8	in	in	RP
55314	5049	9	the	the	DT
55314	5049	10	quinces	quince	NNS
55314	5049	11	,	,	,
55314	5049	12	with	with	IN
55314	5049	13	a	a	DT
55314	5049	14	little	little	JJ
55314	5049	15	cochineal	cochineal	NN
55314	5049	16	,	,	,
55314	5049	17	and	and	CC
55314	5049	18	set	set	VBD
55314	5049	19	it	-PRON-	PRP
55314	5049	20	over	over	IN
55314	5049	21	a	a	DT
55314	5049	22	slow	slow	JJ
55314	5049	23	fire	fire	NN
55314	5049	24	;	;	:
55314	5049	25	stir	stir	VB
55314	5049	26	and	and	CC
55314	5049	27	beat	beat	VBD
55314	5049	28	with	with	IN
55314	5049	29	a	a	DT
55314	5049	30	pewter	pewter	NN
55314	5049	31	spoon	spoon	NN
55314	5049	32	till	till	IN
55314	5049	33	it	-PRON-	PRP
55314	5049	34	is	be	VBZ
55314	5049	35	done	do	VBN
55314	5049	36	.	.	.
55314	5050	1	_	_	NNP
55314	5050	2	Quince	Quince	NNP
55314	5050	3	Jelly	Jelly	NNP
55314	5050	4	.	.	.
55314	5050	5	_	_	NNP
55314	5050	6	Weigh	Weigh	NNP
55314	5050	7	them	-PRON-	PRP
55314	5050	8	and	and	CC
55314	5050	9	measure	measure	VB
55314	5050	10	1	1	CD
55314	5050	11	pint	pint	NN
55314	5050	12	of	of	IN
55314	5050	13	water	water	NN
55314	5050	14	to	to	IN
55314	5050	15	1	1	CD
55314	5050	16	lb	lb	RB
55314	5050	17	.	.	.
55314	5051	1	fruit	fruit	NNP
55314	5051	2	;	;	:
55314	5051	3	pare	pare	VB
55314	5051	4	the	the	DT
55314	5051	5	quinces	quince	NNS
55314	5051	6	as	as	RB
55314	5051	7	quickly	quickly	RB
55314	5051	8	as	as	IN
55314	5051	9	possible	possible	JJ
55314	5051	10	,	,	,
55314	5051	11	as	as	IN
55314	5051	12	they	-PRON-	PRP
55314	5051	13	are	be	VBP
55314	5051	14	done	do	VBN
55314	5051	15	,	,	,
55314	5051	16	throw	throw	VB
55314	5051	17	them	-PRON-	PRP
55314	5051	18	into	into	IN
55314	5051	19	the	the	DT
55314	5051	20	water	water	NN
55314	5051	21	,	,	,
55314	5051	22	then	then	RB
55314	5051	23	simmer	simmer	VB
55314	5051	24	gently	gently	RB
55314	5051	25	until	until	IN
55314	5051	26	they	-PRON-	PRP
55314	5051	27	are	be	VBP
55314	5051	28	a	a	DT
55314	5051	29	little	little	JJ
55314	5051	30	broken	broken	JJ
55314	5051	31	,	,	,
55314	5051	32	but	but	CC
55314	5051	33	not	not	RB
55314	5051	34	long	long	RB
55314	5051	35	enough	enough	RB
55314	5051	36	to	to	TO
55314	5051	37	redden	redden	VB
55314	5051	38	the	the	DT
55314	5051	39	liquid	liquid	NN
55314	5051	40	,	,	,
55314	5051	41	which	which	WDT
55314	5051	42	should	should	MD
55314	5051	43	be	be	VB
55314	5051	44	very	very	RB
55314	5051	45	pale	pale	JJ
55314	5051	46	.	.	.
55314	5052	1	Turn	turn	VB
55314	5052	2	the	the	DT
55314	5052	3	whole	whole	NN
55314	5052	4	into	into	IN
55314	5052	5	a	a	DT
55314	5052	6	jelly	jelly	JJ
55314	5052	7	bag	bag	NN
55314	5052	8	,	,	,
55314	5052	9	and	and	CC
55314	5052	10	let	let	VB
55314	5052	11	it	-PRON-	PRP
55314	5052	12	drain	drain	VB
55314	5052	13	without	without	IN
55314	5052	14	pressure	pressure	NN
55314	5052	15	.	.	.
55314	5053	1	Weigh	weigh	VB
55314	5053	2	the	the	DT
55314	5053	3	juice	juice	NN
55314	5053	4	and	and	CC
55314	5053	5	boil	boil	VB
55314	5053	6	it	-PRON-	PRP
55314	5053	7	quickly	quickly	RB
55314	5053	8	20	20	CD
55314	5053	9	minutes	minute	NNS
55314	5053	10	,	,	,
55314	5053	11	take	take	VB
55314	5053	12	it	-PRON-	PRP
55314	5053	13	from	from	IN
55314	5053	14	the	the	DT
55314	5053	15	fire	fire	NN
55314	5053	16	and	and	CC
55314	5053	17	stir	stir	VB
55314	5053	18	in	in	RP
55314	5053	19	till	till	IN
55314	5053	20	dissolved	dissolve	VBN
55314	5053	21	,	,	,
55314	5053	22	¾	¾	NNP
55314	5053	23	lb	lb	IN
55314	5053	24	.	.	.
55314	5054	1	lump	lump	NNP
55314	5054	2	sugar	sugar	NNP
55314	5054	3	to	to	IN
55314	5054	4	each	each	DT
55314	5054	5	pound	pound	NN
55314	5054	6	of	of	IN
55314	5054	7	juice	juice	NN
55314	5054	8	,	,	,
55314	5054	9	or	or	CC
55314	5054	10	{	{	-LRB-
55314	5054	11	309}rather	309}rather	CD
55314	5054	12	more	more	RBR
55314	5054	13	,	,	,
55314	5054	14	if	if	IN
55314	5054	15	the	the	DT
55314	5054	16	fruit	fruit	NN
55314	5054	17	be	be	VBP
55314	5054	18	very	very	RB
55314	5054	19	acid	acid	JJ
55314	5054	20	;	;	:
55314	5054	21	then	then	RB
55314	5054	22	boil	boil	VB
55314	5054	23	gently	gently	RB
55314	5054	24	from	from	IN
55314	5054	25	ten	ten	CD
55314	5054	26	to	to	IN
55314	5054	27	twenty	twenty	CD
55314	5054	28	minutes	minute	NNS
55314	5054	29	,	,	,
55314	5054	30	or	or	CC
55314	5054	31	until	until	IN
55314	5054	32	it	-PRON-	PRP
55314	5054	33	jellies	jelly	VBZ
55314	5054	34	strongly	strongly	RB
55314	5054	35	in	in	IN
55314	5054	36	falling	fall	VBG
55314	5054	37	from	from	IN
55314	5054	38	the	the	DT
55314	5054	39	skimmer	skimmer	NN
55314	5054	40	,	,	,
55314	5054	41	but	but	CC
55314	5054	42	stir	stir	VB
55314	5054	43	it	-PRON-	PRP
55314	5054	44	all	all	PDT
55314	5054	45	the	the	DT
55314	5054	46	while	while	NN
55314	5054	47	,	,	,
55314	5054	48	and	and	CC
55314	5054	49	take	take	VB
55314	5054	50	off	off	RP
55314	5054	51	all	all	PDT
55314	5054	52	the	the	DT
55314	5054	53	scum	scum	NN
55314	5054	54	as	as	IN
55314	5054	55	it	-PRON-	PRP
55314	5054	56	rises	rise	VBZ
55314	5054	57	.	.	.
55314	5055	1	Pour	pour	VB
55314	5055	2	it	-PRON-	PRP
55314	5055	3	into	into	IN
55314	5055	4	glasses	glass	NNS
55314	5055	5	or	or	CC
55314	5055	6	moulds	mould	NNS
55314	5055	7	:	:	:
55314	5055	8	it	-PRON-	PRP
55314	5055	9	ought	ought	MD
55314	5055	10	to	to	TO
55314	5055	11	be	be	VB
55314	5055	12	firm	firm	JJ
55314	5055	13	enough	enough	RB
55314	5055	14	to	to	TO
55314	5055	15	turn	turn	VB
55314	5055	16	out	out	IN
55314	5055	17	of	of	IN
55314	5055	18	the	the	DT
55314	5055	19	latter	latter	JJ
55314	5055	20	,	,	,
55314	5055	21	and	and	CC
55314	5055	22	be	be	VB
55314	5055	23	rich	rich	JJ
55314	5055	24	and	and	CC
55314	5055	25	transparent	transparent	JJ
55314	5055	26	.	.	.
55314	5056	1	_	_	NNP
55314	5056	2	Damson	Damson	NNP
55314	5056	3	and	and	CC
55314	5056	4	Bullace	Bullace	NNP
55314	5056	5	Cheese	Cheese	NNP
55314	5056	6	.	.	.
55314	5056	7	_	_	NNP
55314	5056	8	Put	Put	VBD
55314	5056	9	the	the	DT
55314	5056	10	fruit	fruit	NN
55314	5056	11	into	into	IN
55314	5056	12	a	a	DT
55314	5056	13	stone	stone	NN
55314	5056	14	jar	jar	NN
55314	5056	15	,	,	,
55314	5056	16	cover	cover	VB
55314	5056	17	it	-PRON-	PRP
55314	5056	18	,	,	,
55314	5056	19	and	and	CC
55314	5056	20	set	set	VBD
55314	5056	21	it	-PRON-	PRP
55314	5056	22	on	on	IN
55314	5056	23	a	a	DT
55314	5056	24	hot	hot	JJ
55314	5056	25	hearth	hearth	NN
55314	5056	26	,	,	,
55314	5056	27	or	or	CC
55314	5056	28	in	in	IN
55314	5056	29	an	an	DT
55314	5056	30	oven	oven	NN
55314	5056	31	,	,	,
55314	5056	32	and	and	CC
55314	5056	33	let	let	VB
55314	5056	34	it	-PRON-	PRP
55314	5056	35	coddle	coddle	VB
55314	5056	36	for	for	IN
55314	5056	37	about	about	RB
55314	5056	38	six	six	CD
55314	5056	39	hours	hour	NNS
55314	5056	40	,	,	,
55314	5056	41	stirring	stir	VBG
55314	5056	42	it	-PRON-	PRP
55314	5056	43	now	now	RB
55314	5056	44	and	and	CC
55314	5056	45	then	then	RB
55314	5056	46	.	.	.
55314	5057	1	Pulp	pulp	VB
55314	5057	2	the	the	DT
55314	5057	3	damsons	damson	NNS
55314	5057	4	through	through	IN
55314	5057	5	a	a	DT
55314	5057	6	sieve	sieve	NN
55314	5057	7	,	,	,
55314	5057	8	add	add	VB
55314	5057	9	½	½	NNP
55314	5057	10	lb	lb	XX
55314	5057	11	.	.	.
55314	5058	1	lump	lump	NNP
55314	5058	2	sugar	sugar	NNP
55314	5058	3	to	to	IN
55314	5058	4	every	every	DT
55314	5058	5	2	2	CD
55314	5058	6	lbs	lbs	NN
55314	5058	7	.	.	.
55314	5059	1	of	of	IN
55314	5059	2	fruit	fruit	NNP
55314	5059	3	,	,	,
55314	5059	4	and	and	CC
55314	5059	5	some	some	DT
55314	5059	6	of	of	IN
55314	5059	7	the	the	DT
55314	5059	8	kernels	kernel	NNS
55314	5059	9	,	,	,
55314	5059	10	blanched	blanch	VBD
55314	5059	11	,	,	,
55314	5059	12	and	and	CC
55314	5059	13	beaten	beat	VBN
55314	5059	14	in	in	IN
55314	5059	15	a	a	DT
55314	5059	16	mortar	mortar	NN
55314	5059	17	.	.	.
55314	5060	1	Put	put	VB
55314	5060	2	it	-PRON-	PRP
55314	5060	3	all	all	DT
55314	5060	4	in	in	IN
55314	5060	5	a	a	DT
55314	5060	6	stew	stew	NN
55314	5060	7	-	-	HYPH
55314	5060	8	pan	pan	NN
55314	5060	9	,	,	,
55314	5060	10	and	and	CC
55314	5060	11	boil	boil	VB
55314	5060	12	very	very	RB
55314	5060	13	gently	gently	RB
55314	5060	14	for	for	IN
55314	5060	15	two	two	CD
55314	5060	16	or	or	CC
55314	5060	17	three	three	CD
55314	5060	18	hours	hour	NNS
55314	5060	19	(	(	-LRB-
55314	5060	20	it	-PRON-	PRP
55314	5060	21	can	can	MD
55314	5060	22	hardly	hardly	RB
55314	5060	23	boil	boil	VB
55314	5060	24	too	too	RB
55314	5060	25	long	long	RB
55314	5060	26	,	,	,
55314	5060	27	as	as	IN
55314	5060	28	boiling	boiling	NN
55314	5060	29	makes	make	VBZ
55314	5060	30	it	-PRON-	PRP
55314	5060	31	firm	firm	JJ
55314	5060	32	)	)	-RRB-
55314	5060	33	,	,	,
55314	5060	34	skimming	skim	VBG
55314	5060	35	carefully	carefully	RB
55314	5060	36	all	all	PDT
55314	5060	37	the	the	DT
55314	5060	38	time	time	NN
55314	5060	39	.	.	.
55314	5061	1	Some	some	DT
55314	5061	2	persons	person	NNS
55314	5061	3	boil	boil	VBP
55314	5061	4	it	-PRON-	PRP
55314	5061	5	only	only	RB
55314	5061	6	one	one	CD
55314	5061	7	hour	hour	NN
55314	5061	8	;	;	:
55314	5061	9	it	-PRON-	PRP
55314	5061	10	is	be	VBZ
55314	5061	11	clearer	clear	JJR
55314	5061	12	,	,	,
55314	5061	13	but	but	CC
55314	5061	14	less	less	RBR
55314	5061	15	firm	firm	JJ
55314	5061	16	.	.	.
55314	5062	1	Some	some	DT
55314	5062	2	add	add	VBP
55314	5062	3	a	a	DT
55314	5062	4	very	very	RB
55314	5062	5	few	few	JJ
55314	5062	6	bitter	bitter	JJ
55314	5062	7	almonds	almond	NNS
55314	5062	8	,	,	,
55314	5062	9	blanched	blanch	VBD
55314	5062	10	and	and	CC
55314	5062	11	cut	cut	VBN
55314	5062	12	small	small	JJ
55314	5062	13	.	.	.
55314	5063	1	_	_	NNP
55314	5063	2	Apricot	Apricot	NNP
55314	5063	3	Cheese	Cheese	NNP
55314	5063	4	.	.	.
55314	5063	5	_	_	NNP
55314	5063	6	Pare	Pare	NNP
55314	5063	7	,	,	,
55314	5063	8	then	then	RB
55314	5063	9	boil	boil	VB
55314	5063	10	them	-PRON-	PRP
55314	5063	11	with	with	IN
55314	5063	12	their	-PRON-	PRP$
55314	5063	13	weight	weight	NN
55314	5063	14	of	of	IN
55314	5063	15	sugar	sugar	NN
55314	5063	16	,	,	,
55314	5063	17	previously	previously	RB
55314	5063	18	melted	melt	VBN
55314	5063	19	with	with	IN
55314	5063	20	a	a	DT
55314	5063	21	very	very	RB
55314	5063	22	little	little	JJ
55314	5063	23	water	water	NN
55314	5063	24	;	;	:
55314	5063	25	as	as	IN
55314	5063	26	the	the	DT
55314	5063	27	fruit	fruit	NN
55314	5063	28	breaks	break	NNS
55314	5063	29	,	,	,
55314	5063	30	take	take	VB
55314	5063	31	out	out	RP
55314	5063	32	the	the	DT
55314	5063	33	stones	stone	NNS
55314	5063	34	,	,	,
55314	5063	35	blanch	blanch	NN
55314	5063	36	and	and	CC
55314	5063	37	pound	pound	VB
55314	5063	38	the	the	DT
55314	5063	39	kernels	kernel	NNS
55314	5063	40	,	,	,
55314	5063	41	and	and	CC
55314	5063	42	put	put	VBD
55314	5063	43	them	-PRON-	PRP
55314	5063	44	to	to	IN
55314	5063	45	the	the	DT
55314	5063	46	fruit	fruit	NN
55314	5063	47	.	.	.
55314	5064	1	Let	let	VB
55314	5064	2	the	the	DT
55314	5064	3	apricots	apricot	NNS
55314	5064	4	boil	boil	VB
55314	5064	5	,	,	,
55314	5064	6	not	not	RB
55314	5064	7	more	more	JJR
55314	5064	8	than	than	IN
55314	5064	9	half	half	PDT
55314	5064	10	an	an	DT
55314	5064	11	hour	hour	NN
55314	5064	12	.	.	.
55314	5065	1	Pour	pour	VB
55314	5065	2	the	the	DT
55314	5065	3	cheese	cheese	NN
55314	5065	4	into	into	IN
55314	5065	5	shapes	shape	NNS
55314	5065	6	.	.	.
55314	5066	1	_	_	NNP
55314	5066	2	Orange	Orange	NNP
55314	5066	3	Cheese	Cheese	NNP
55314	5066	4	.	.	.
55314	5066	5	_	_	NNP
55314	5066	6	Scrape	Scrape	NNP
55314	5066	7	off	off	IN
55314	5066	8	the	the	DT
55314	5066	9	outward	outward	JJ
55314	5066	10	rind	rind	NN
55314	5066	11	of	of	IN
55314	5066	12	Seville	Seville	NNP
55314	5066	13	oranges	orange	NNS
55314	5066	14	,	,	,
55314	5066	15	take	take	VB
55314	5066	16	out	out	RP
55314	5066	17	the	the	DT
55314	5066	18	pulp	pulp	NN
55314	5066	19	and	and	CC
55314	5066	20	skin	skin	NN
55314	5066	21	,	,	,
55314	5066	22	boil	boil	VB
55314	5066	23	the	the	DT
55314	5066	24	peel	peel	NN
55314	5066	25	tender	tender	NN
55314	5066	26	,	,	,
55314	5066	27	in	in	IN
55314	5066	28	water	water	NN
55314	5066	29	,	,	,
55314	5066	30	beat	beat	VBD
55314	5066	31	it	-PRON-	PRP
55314	5066	32	in	in	IN
55314	5066	33	a	a	DT
55314	5066	34	marble	marble	NN
55314	5066	35	mortar	mortar	NN
55314	5066	36	to	to	IN
55314	5066	37	a	a	DT
55314	5066	38	pulp	pulp	NN
55314	5066	39	,	,	,
55314	5066	40	add	add	VB
55314	5066	41	its	-PRON-	PRP$
55314	5066	42	weight	weight	NN
55314	5066	43	of	of	IN
55314	5066	44	loaf	loaf	NN
55314	5066	45	sugar	sugar	NN
55314	5066	46	(	(	-LRB-
55314	5066	47	already	already	RB
55314	5066	48	dissolved	dissolve	VBN
55314	5066	49	in	in	IN
55314	5066	50	the	the	DT
55314	5066	51	juice	juice	NN
55314	5066	52	)	)	-RRB-
55314	5066	53	,	,	,
55314	5066	54	and	and	CC
55314	5066	55	boil	boil	VB
55314	5066	56	it	-PRON-	PRP
55314	5066	57	quickly	quickly	RB
55314	5066	58	an	an	DT
55314	5066	59	hour	hour	NN
55314	5066	60	;	;	:
55314	5066	61	when	when	WRB
55314	5066	62	done	do	VBN
55314	5066	63	pour	pour	VB
55314	5066	64	it	-PRON-	PRP
55314	5066	65	into	into	IN
55314	5066	66	moulds	mould	NNS
55314	5066	67	,	,	,
55314	5066	68	or	or	CC
55314	5066	69	on	on	IN
55314	5066	70	plates	plate	NNS
55314	5066	71	,	,	,
55314	5066	72	to	to	TO
55314	5066	73	cut	cut	VB
55314	5066	74	in	in	IN
55314	5066	75	shapes	shape	NNS
55314	5066	76	.	.	.
55314	5067	1	Keep	keep	VB
55314	5067	2	it	-PRON-	PRP
55314	5067	3	in	in	IN
55314	5067	4	a	a	DT
55314	5067	5	dry	dry	JJ
55314	5067	6	place	place	NN
55314	5067	7	.	.	.
55314	5068	1	_	_	NNP
55314	5068	2	Pine	Pine	NNP
55314	5068	3	Apple	Apple	NNP
55314	5068	4	to	to	IN
55314	5068	5	Preserve	Preserve	NNP
55314	5068	6	.	.	.
55314	5068	7	_	_	NNP
55314	5068	8	Pare	Pare	NNP
55314	5068	9	off	off	IN
55314	5068	10	the	the	DT
55314	5068	11	rind	rind	NN
55314	5068	12	,	,	,
55314	5068	13	and	and	CC
55314	5068	14	divide	divide	VB
55314	5068	15	the	the	DT
55314	5068	16	pine	pine	JJ
55314	5068	17	apple	apple	NN
55314	5068	18	into	into	IN
55314	5068	19	rather	rather	RB
55314	5068	20	thick	thick	JJ
55314	5068	21	slices	slice	NNS
55314	5068	22	;	;	:
55314	5068	23	boil	boil	VB
55314	5068	24	the	the	DT
55314	5068	25	rind	rind	NN
55314	5068	26	in	in	IN
55314	5068	27	½	½	NNP
55314	5068	28	pint	pint	NN
55314	5068	29	water	water	NN
55314	5068	30	,	,	,
55314	5068	31	with	with	IN
55314	5068	32	1	1	CD
55314	5068	33	lb	lb	RB
55314	5068	34	.	.	.
55314	5069	1	loaf	loaf	NNP
55314	5069	2	sugar	sugar	NNP
55314	5069	3	in	in	IN
55314	5069	4	powder	powder	NN
55314	5069	5	,	,	,
55314	5069	6	and	and	CC
55314	5069	7	the	the	DT
55314	5069	8	juice	juice	NN
55314	5069	9	of	of	IN
55314	5069	10	a	a	DT
55314	5069	11	lemon	lemon	NN
55314	5069	12	,	,	,
55314	5069	13	twenty	twenty	CD
55314	5069	14	minutes	minute	NNS
55314	5069	15	.	.	.
55314	5070	1	Strain	strain	VB
55314	5070	2	this	this	DT
55314	5070	3	liquor	liquor	NN
55314	5070	4	,	,	,
55314	5070	5	and	and	CC
55314	5070	6	boil	boil	VB
55314	5070	7	the	the	DT
55314	5070	8	slices	slice	NNS
55314	5070	9	in	in	IN
55314	5070	10	it	-PRON-	PRP
55314	5070	11	for	for	IN
55314	5070	12	half	half	PDT
55314	5070	13	an	an	DT
55314	5070	14	hour	hour	NN
55314	5070	15	;	;	:
55314	5070	16	{	{	-LRB-
55314	5070	17	310}next	310}next	CD
55314	5070	18	day	day	NN
55314	5070	19	pour	pour	VBP
55314	5070	20	off	off	IN
55314	5070	21	the	the	DT
55314	5070	22	syrup	syrup	NN
55314	5070	23	,	,	,
55314	5070	24	and	and	CC
55314	5070	25	boil	boil	VB
55314	5070	26	it	-PRON-	PRP
55314	5070	27	,	,	,
55314	5070	28	taking	take	VBG
55314	5070	29	care	care	NN
55314	5070	30	to	to	IN
55314	5070	31	scum	scum	VB
55314	5070	32	as	as	IN
55314	5070	33	it	-PRON-	PRP
55314	5070	34	rises	rise	VBZ
55314	5070	35	,	,	,
55314	5070	36	and	and	CC
55314	5070	37	pour	pour	VB
55314	5070	38	it	-PRON-	PRP
55314	5070	39	hot	hot	JJ
55314	5070	40	over	over	IN
55314	5070	41	the	the	DT
55314	5070	42	fruit	fruit	NN
55314	5070	43	;	;	:
55314	5070	44	tie	tie	VB
55314	5070	45	down	down	RP
55314	5070	46	the	the	DT
55314	5070	47	jar	jar	NN
55314	5070	48	with	with	IN
55314	5070	49	a	a	DT
55314	5070	50	bladder	bladder	NN
55314	5070	51	,	,	,
55314	5070	52	brandied	brandie	VBN
55314	5070	53	paper	paper	NN
55314	5070	54	being	be	VBG
55314	5070	55	over	over	IN
55314	5070	56	the	the	DT
55314	5070	57	preserve	preserve	NN
55314	5070	58	.	.	.
55314	5071	1	_	_	NNP
55314	5071	2	Cucumbers	Cucumbers	NNPS
55314	5071	3	to	to	IN
55314	5071	4	Preserve	Preserve	NNP
55314	5071	5	.	.	.
55314	5071	6	_	_	NNP
55314	5071	7	Choose	Choose	NNP
55314	5071	8	the	the	DT
55314	5071	9	greenest	green	JJS
55314	5071	10	and	and	CC
55314	5071	11	most	most	RBS
55314	5071	12	free	free	JJ
55314	5071	13	from	from	IN
55314	5071	14	seeds	seed	NNS
55314	5071	15	,	,	,
55314	5071	16	some	some	DT
55314	5071	17	small	small	JJ
55314	5071	18	,	,	,
55314	5071	19	to	to	TO
55314	5071	20	preserve	preserve	VB
55314	5071	21	whole	whole	RB
55314	5071	22	,	,	,
55314	5071	23	others	other	NNS
55314	5071	24	large	large	JJ
55314	5071	25	,	,	,
55314	5071	26	to	to	TO
55314	5071	27	cut	cut	VB
55314	5071	28	in	in	RP
55314	5071	29	long	long	JJ
55314	5071	30	slices	slice	NNS
55314	5071	31	.	.	.
55314	5072	1	Put	put	VB
55314	5072	2	them	-PRON-	PRP
55314	5072	3	in	in	IN
55314	5072	4	strong	strong	JJ
55314	5072	5	salt	salt	NN
55314	5072	6	and	and	CC
55314	5072	7	water	water	NN
55314	5072	8	,	,	,
55314	5072	9	cover	cover	VB
55314	5072	10	with	with	IN
55314	5072	11	vine	vine	NN
55314	5072	12	leaves	leave	NNS
55314	5072	13	,	,	,
55314	5072	14	and	and	CC
55314	5072	15	set	set	VBD
55314	5072	16	them	-PRON-	PRP
55314	5072	17	in	in	IN
55314	5072	18	a	a	DT
55314	5072	19	warm	warm	JJ
55314	5072	20	place	place	NN
55314	5072	21	till	till	IN
55314	5072	22	yellow	yellow	NN
55314	5072	23	;	;	:
55314	5072	24	then	then	RB
55314	5072	25	wash	wash	VB
55314	5072	26	,	,	,
55314	5072	27	and	and	CC
55314	5072	28	set	set	VBD
55314	5072	29	them	-PRON-	PRP
55314	5072	30	over	over	IN
55314	5072	31	the	the	DT
55314	5072	32	fire	fire	NN
55314	5072	33	,	,	,
55314	5072	34	in	in	IN
55314	5072	35	fresh	fresh	JJ
55314	5072	36	water	water	NN
55314	5072	37	,	,	,
55314	5072	38	with	with	IN
55314	5072	39	a	a	DT
55314	5072	40	little	little	JJ
55314	5072	41	salt	salt	NN
55314	5072	42	and	and	CC
55314	5072	43	fresh	fresh	JJ
55314	5072	44	vine	vine	NN
55314	5072	45	leaves	leave	NNS
55314	5072	46	;	;	:
55314	5072	47	cover	cover	VB
55314	5072	48	the	the	DT
55314	5072	49	pan	pan	NN
55314	5072	50	close	close	RB
55314	5072	51	,	,	,
55314	5072	52	but	but	CC
55314	5072	53	take	take	VB
55314	5072	54	care	care	NN
55314	5072	55	the	the	DT
55314	5072	56	fruit	fruit	NN
55314	5072	57	does	do	VBZ
55314	5072	58	not	not	RB
55314	5072	59	boil	boil	VB
55314	5072	60	.	.	.
55314	5073	1	If	if	IN
55314	5073	2	they	-PRON-	PRP
55314	5073	3	are	be	VBP
55314	5073	4	not	not	RB
55314	5073	5	of	of	IN
55314	5073	6	a	a	DT
55314	5073	7	fine	fine	JJ
55314	5073	8	green	green	NN
55314	5073	9	,	,	,
55314	5073	10	change	change	VB
55314	5073	11	the	the	DT
55314	5073	12	water	water	NN
55314	5073	13	,	,	,
55314	5073	14	and	and	CC
55314	5073	15	that	that	DT
55314	5073	16	will	will	MD
55314	5073	17	help	help	VB
55314	5073	18	to	to	TO
55314	5073	19	green	green	VB
55314	5073	20	them	-PRON-	PRP
55314	5073	21	;	;	:
55314	5073	22	cover	cover	VB
55314	5073	23	as	as	IN
55314	5073	24	before	before	RB
55314	5073	25	,	,	,
55314	5073	26	and	and	CC
55314	5073	27	make	make	VB
55314	5073	28	them	-PRON-	PRP
55314	5073	29	hot	hot	JJ
55314	5073	30	.	.	.
55314	5074	1	When	when	WRB
55314	5074	2	of	of	IN
55314	5074	3	a	a	DT
55314	5074	4	good	good	JJ
55314	5074	5	colour	colour	NN
55314	5074	6	,	,	,
55314	5074	7	take	take	VB
55314	5074	8	them	-PRON-	PRP
55314	5074	9	off	off	IN
55314	5074	10	the	the	DT
55314	5074	11	fire	fire	NN
55314	5074	12	and	and	CC
55314	5074	13	let	let	VB
55314	5074	14	them	-PRON-	PRP
55314	5074	15	get	get	VB
55314	5074	16	cold	cold	JJ
55314	5074	17	;	;	:
55314	5074	18	then	then	RB
55314	5074	19	cut	cut	VB
55314	5074	20	the	the	DT
55314	5074	21	large	large	JJ
55314	5074	22	ones	one	NNS
55314	5074	23	into	into	IN
55314	5074	24	quarters	quarter	NNS
55314	5074	25	,	,	,
55314	5074	26	take	take	VB
55314	5074	27	out	out	RP
55314	5074	28	the	the	DT
55314	5074	29	seeds	seed	NNS
55314	5074	30	and	and	CC
55314	5074	31	soft	soft	JJ
55314	5074	32	parts	part	NNS
55314	5074	33	,	,	,
55314	5074	34	put	put	VBD
55314	5074	35	them	-PRON-	PRP
55314	5074	36	into	into	IN
55314	5074	37	cold	cold	JJ
55314	5074	38	water	water	NN
55314	5074	39	,	,	,
55314	5074	40	for	for	IN
55314	5074	41	two	two	CD
55314	5074	42	days	day	NNS
55314	5074	43	,	,	,
55314	5074	44	but	but	CC
55314	5074	45	change	change	VB
55314	5074	46	the	the	DT
55314	5074	47	water	water	NN
55314	5074	48	twice	twice	PDT
55314	5074	49	every	every	DT
55314	5074	50	day	day	NN
55314	5074	51	to	to	TO
55314	5074	52	take	take	VB
55314	5074	53	out	out	RP
55314	5074	54	the	the	DT
55314	5074	55	salt	salt	NN
55314	5074	56	.	.	.
55314	5075	1	Boil	Boil	NNP
55314	5075	2	1	1	CD
55314	5075	3	lb	lb	IN
55314	5075	4	.	.	.
55314	5076	1	loaf	loaf	NNP
55314	5076	2	sugar	sugar	NNP
55314	5076	3	,	,	,
55314	5076	4	and	and	CC
55314	5076	5	½	½	NNP
55314	5076	6	pint	pint	NN
55314	5076	7	of	of	IN
55314	5076	8	water	water	NN
55314	5076	9	,	,	,
55314	5076	10	scum	scum	NN
55314	5076	11	well	well	RB
55314	5076	12	,	,	,
55314	5076	13	add	add	VB
55314	5076	14	the	the	DT
55314	5076	15	rind	rind	NN
55314	5076	16	of	of	IN
55314	5076	17	a	a	DT
55314	5076	18	lemon	lemon	NN
55314	5076	19	,	,	,
55314	5076	20	and	and	CC
55314	5076	21	4	4	CD
55314	5076	22	oz	oz	RB
55314	5076	23	.	.	.
55314	5077	1	scraped	scrape	VBN
55314	5077	2	ginger	ginger	NN
55314	5077	3	.	.	.
55314	5078	1	When	when	WRB
55314	5078	2	the	the	DT
55314	5078	3	syrup	syrup	NN
55314	5078	4	is	be	VBZ
55314	5078	5	very	very	RB
55314	5078	6	thick	thick	JJ
55314	5078	7	,	,	,
55314	5078	8	take	take	VB
55314	5078	9	it	-PRON-	PRP
55314	5078	10	off	off	IN
55314	5078	11	the	the	DT
55314	5078	12	fire	fire	NN
55314	5078	13	,	,	,
55314	5078	14	and	and	CC
55314	5078	15	when	when	WRB
55314	5078	16	cold	cold	JJ
55314	5078	17	,	,	,
55314	5078	18	wipe	wipe	VBP
55314	5078	19	the	the	DT
55314	5078	20	cucumbers	cucumber	NNS
55314	5078	21	dry	dry	VBP
55314	5078	22	,	,	,
55314	5078	23	and	and	CC
55314	5078	24	put	put	VBD
55314	5078	25	them	-PRON-	PRP
55314	5078	26	in	in	RP
55314	5078	27	.	.	.
55314	5079	1	The	the	DT
55314	5079	2	syrup	syrup	NN
55314	5079	3	should	should	MD
55314	5079	4	be	be	VB
55314	5079	5	boiled	boil	VBN
55314	5079	6	once	once	RB
55314	5079	7	in	in	IN
55314	5079	8	two	two	CD
55314	5079	9	or	or	CC
55314	5079	10	three	three	CD
55314	5079	11	days	day	NNS
55314	5079	12	,	,	,
55314	5079	13	for	for	IN
55314	5079	14	a	a	DT
55314	5079	15	fortnight	fortnight	NN
55314	5079	16	,	,	,
55314	5079	17	and	and	CC
55314	5079	18	you	-PRON-	PRP
55314	5079	19	may	may	MD
55314	5079	20	add	add	VB
55314	5079	21	more	more	JJR
55314	5079	22	to	to	IN
55314	5079	23	it	-PRON-	PRP
55314	5079	24	if	if	IN
55314	5079	25	necessary	necessary	JJ
55314	5079	26	.	.	.
55314	5080	1	When	when	WRB
55314	5080	2	you	-PRON-	PRP
55314	5080	3	pour	pour	VBP
55314	5080	4	the	the	DT
55314	5080	5	syrup	syrup	NN
55314	5080	6	upon	upon	IN
55314	5080	7	the	the	DT
55314	5080	8	cucumbers	cucumber	NNS
55314	5080	9	,	,	,
55314	5080	10	be	be	VB
55314	5080	11	sure	sure	JJ
55314	5080	12	that	that	IN
55314	5080	13	it	-PRON-	PRP
55314	5080	14	is	be	VBZ
55314	5080	15	cold	cold	JJ
55314	5080	16	.	.	.
55314	5081	1	Cover	cover	VB
55314	5081	2	close	close	JJ
55314	5081	3	and	and	CC
55314	5081	4	keep	keep	VB
55314	5081	5	in	in	RP
55314	5081	6	a	a	DT
55314	5081	7	dry	dry	JJ
55314	5081	8	place	place	NN
55314	5081	9	.	.	.
55314	5082	1	_	_	NNP
55314	5082	2	Strawberries	Strawberries	NNP
55314	5082	3	to	to	TO
55314	5082	4	Preserve	preserve	VB
55314	5082	5	whole	whole	JJ
55314	5082	6	.	.	.
55314	5082	7	_	_	NNP
55314	5082	8	Choose	Choose	NNP
55314	5082	9	fine	fine	JJ
55314	5082	10	scarlets	scarlet	NNS
55314	5082	11	,	,	,
55314	5082	12	not	not	RB
55314	5082	13	over	over	IN
55314	5082	14	ripe	ripe	JJ
55314	5082	15	;	;	:
55314	5082	16	have	have	VBP
55314	5082	17	their	-PRON-	PRP$
55314	5082	18	weight	weight	NN
55314	5082	19	in	in	IN
55314	5082	20	sifted	sift	VBN
55314	5082	21	sugar	sugar	NN
55314	5082	22	,	,	,
55314	5082	23	and	and	CC
55314	5082	24	sprinkle	sprinkle	VB
55314	5082	25	_	_	NNP
55314	5082	26	half	half	NN
55314	5082	27	_	_	NNP
55314	5082	28	over	over	IN
55314	5082	29	the	the	DT
55314	5082	30	fruit	fruit	NN
55314	5082	31	,	,	,
55314	5082	32	and	and	CC
55314	5082	33	let	let	VB
55314	5082	34	it	-PRON-	PRP
55314	5082	35	stand	stand	VB
55314	5082	36	all	all	DT
55314	5082	37	night	night	NN
55314	5082	38	.	.	.
55314	5083	1	Next	next	JJ
55314	5083	2	day	day	NN
55314	5083	3	simmer	simmer	NN
55314	5083	4	it	-PRON-	PRP
55314	5083	5	gently	gently	RB
55314	5083	6	with	with	IN
55314	5083	7	the	the	DT
55314	5083	8	rest	rest	NN
55314	5083	9	of	of	IN
55314	5083	10	the	the	DT
55314	5083	11	sugar	sugar	NN
55314	5083	12	,	,	,
55314	5083	13	and	and	CC
55314	5083	14	1	1	CD
55314	5083	15	pint	pint	NN
55314	5083	16	of	of	IN
55314	5083	17	currant	currant	NN
55314	5083	18	juice	juice	NN
55314	5083	19	,	,	,
55314	5083	20	to	to	IN
55314	5083	21	1	1	CD
55314	5083	22	lb	lb	RB
55314	5083	23	.	.	.
55314	5084	1	of	of	IN
55314	5084	2	fruit	fruit	NNP
55314	5084	3	,	,	,
55314	5084	4	till	till	IN
55314	5084	5	it	-PRON-	PRP
55314	5084	6	jellies	jelly	NNS
55314	5084	7	.	.	.
55314	5085	1	_	_	NNP
55314	5085	2	Raspberries	Raspberries	NNPS
55314	5085	3	whole	whole	NN
55314	5085	4	.	.	.
55314	5085	5	_	_	NNP
55314	5085	6	Gather	gather	VB
55314	5085	7	them	-PRON-	PRP
55314	5085	8	on	on	IN
55314	5085	9	a	a	DT
55314	5085	10	dry	dry	JJ
55314	5085	11	day	day	NN
55314	5085	12	,	,	,
55314	5085	13	after	after	IN
55314	5085	14	a	a	DT
55314	5085	15	dry	dry	JJ
55314	5085	16	night	night	NN
55314	5085	17	.	.	.
55314	5086	1	To	to	IN
55314	5086	2	1	1	CD
55314	5086	3	lb	lb	RB
55314	5086	4	.	.	.
55314	5087	1	fruit	fruit	NNP
55314	5087	2	,	,	,
55314	5087	3	¾	¾	NNP
55314	5087	4	lb	lb	IN
55314	5087	5	.	.	.
55314	5088	1	sugar	sugar	NN
55314	5088	2	;	;	:
55314	5088	3	put	put	VB
55314	5088	4	these	these	DT
55314	5088	5	in	in	IN
55314	5088	6	alternate	alternate	JJ
55314	5088	7	layers	layer	NNS
55314	5088	8	in	in	IN
55314	5088	9	a	a	DT
55314	5088	10	preserving	preserving	JJ
55314	5088	11	-	-	HYPH
55314	5088	12	pan	pan	NN
55314	5088	13	,	,	,
55314	5088	14	and	and	CC
55314	5088	15	keep	keep	VB
55314	5088	16	shaking	shake	VBG
55314	5088	17	till	till	IN
55314	5088	18	it	-PRON-	PRP
55314	5088	19	boils	boil	VBZ
55314	5088	20	,	,	,
55314	5088	21	then	then	RB
55314	5088	22	boil	boil	VB
55314	5088	23	ten	ten	CD
55314	5088	24	minutes	minute	NNS
55314	5088	25	,	,	,
55314	5088	26	taking	take	VBG
55314	5088	27	off	off	RP
55314	5088	28	all	all	PDT
55314	5088	29	the	the	DT
55314	5088	30	scum	scum	NN
55314	5088	31	.	.	.
55314	5089	1	When	when	WRB
55314	5089	2	cold	cold	JJ
55314	5089	3	,	,	,
55314	5089	4	cover	cover	VBP
55314	5089	5	with	with	IN
55314	5089	6	brandy	brandy	NN
55314	5089	7	papers	paper	NNS
55314	5089	8	and	and	CC
55314	5089	9	bladders	bladder	NNS
55314	5089	10	.	.	.
55314	5090	1	{	{	-LRB-
55314	5090	2	311}_Strawberries	311}_Strawberries	NNP
55314	5090	3	in	in	IN
55314	5090	4	Wine	Wine	NNP
55314	5090	5	.	.	.
55314	5090	6	_	_	NNP
55314	5090	7	Fill	Fill	NNP
55314	5090	8	a	a	DT
55314	5090	9	wide	wide	JJ
55314	5090	10	mouthed	mouthed	JJ
55314	5090	11	bottle	bottle	NN
55314	5090	12	three	three	CD
55314	5090	13	parts	part	NNS
55314	5090	14	full	full	JJ
55314	5090	15	of	of	IN
55314	5090	16	strawberries	strawberry	NNS
55314	5090	17	gathered	gather	VBD
55314	5090	18	quite	quite	RB
55314	5090	19	dry	dry	JJ
55314	5090	20	,	,	,
55314	5090	21	strewing	strew	VBG
55314	5090	22	amongst	amongst	IN
55314	5090	23	them	-PRON-	PRP
55314	5090	24	4	4	CD
55314	5090	25	table	table	NN
55314	5090	26	-	-	HYPH
55314	5090	27	spoonsful	spoonsful	JJ
55314	5090	28	of	of	IN
55314	5090	29	finely	finely	RB
55314	5090	30	pounded	pound	VBN
55314	5090	31	sugar	sugar	NN
55314	5090	32	;	;	:
55314	5090	33	fill	fill	VB
55314	5090	34	up	up	RP
55314	5090	35	with	with	IN
55314	5090	36	fine	fine	JJ
55314	5090	37	old	old	JJ
55314	5090	38	sherry	sherry	NN
55314	5090	39	,	,	,
55314	5090	40	and	and	CC
55314	5090	41	cork	cork	NN
55314	5090	42	it	-PRON-	PRP
55314	5090	43	close	close	RB
55314	5090	44	.	.	.
55314	5091	1	_	_	NNP
55314	5091	2	Red	Red	NNP
55314	5091	3	Gooseberries	Gooseberries	NNP
55314	5091	4	whole	whole	JJ
55314	5091	5	.	.	.
55314	5091	6	_	_	RB
55314	5091	7	They	-PRON-	PRP
55314	5091	8	must	must	MD
55314	5091	9	be	be	VB
55314	5091	10	just	just	RB
55314	5091	11	ripe	ripe	JJ
55314	5091	12	,	,	,
55314	5091	13	but	but	CC
55314	5091	14	no	no	DT
55314	5091	15	more	more	JJR
55314	5091	16	.	.	.
55314	5092	1	Clip	clip	VB
55314	5092	2	off	off	IN
55314	5092	3	the	the	DT
55314	5092	4	top	top	NN
55314	5092	5	of	of	IN
55314	5092	6	each	each	DT
55314	5092	7	berry	berry	NN
55314	5092	8	,	,	,
55314	5092	9	make	make	VB
55314	5092	10	a	a	DT
55314	5092	11	little	little	JJ
55314	5092	12	slit	slit	NN
55314	5092	13	in	in	IN
55314	5092	14	the	the	DT
55314	5092	15	side	side	NN
55314	5092	16	,	,	,
55314	5092	17	with	with	IN
55314	5092	18	a	a	DT
55314	5092	19	needle	needle	NN
55314	5092	20	,	,	,
55314	5092	21	that	that	IN
55314	5092	22	the	the	DT
55314	5092	23	sugar	sugar	NN
55314	5092	24	may	may	MD
55314	5092	25	penetrate	penetrate	VB
55314	5092	26	,	,	,
55314	5092	27	and	and	CC
55314	5092	28	take	take	VB
55314	5092	29	an	an	DT
55314	5092	30	equal	equal	JJ
55314	5092	31	weight	weight	NN
55314	5092	32	of	of	IN
55314	5092	33	fruit	fruit	NN
55314	5092	34	and	and	CC
55314	5092	35	of	of	IN
55314	5092	36	sugar	sugar	NN
55314	5092	37	:	:	:
55314	5092	38	boil	boil	VB
55314	5092	39	them	-PRON-	PRP
55314	5092	40	together	together	RB
55314	5092	41	,	,	,
55314	5092	42	very	very	RB
55314	5092	43	gently	gently	RB
55314	5092	44	,	,	,
55314	5092	45	scum	scum	NNP
55314	5092	46	well	well	RB
55314	5092	47	,	,	,
55314	5092	48	and	and	CC
55314	5092	49	when	when	WRB
55314	5092	50	the	the	DT
55314	5092	51	skins	skin	NNS
55314	5092	52	begin	begin	VBP
55314	5092	53	to	to	TO
55314	5092	54	look	look	VB
55314	5092	55	transparent	transparent	JJ
55314	5092	56	,	,	,
55314	5092	57	take	take	VB
55314	5092	58	out	out	RP
55314	5092	59	the	the	DT
55314	5092	60	fruit	fruit	NN
55314	5092	61	,	,	,
55314	5092	62	with	with	IN
55314	5092	63	a	a	DT
55314	5092	64	skimmer	skimmer	NN
55314	5092	65	,	,	,
55314	5092	66	and	and	CC
55314	5092	67	put	put	VBD
55314	5092	68	it	-PRON-	PRP
55314	5092	69	into	into	IN
55314	5092	70	jars	jar	NNS
55314	5092	71	or	or	CC
55314	5092	72	glasses	glass	NNS
55314	5092	73	;	;	:
55314	5092	74	boil	boil	VB
55314	5092	75	the	the	DT
55314	5092	76	syrup	syrup	NN
55314	5092	77	till	till	IN
55314	5092	78	it	-PRON-	PRP
55314	5092	79	jellies	jelly	VBZ
55314	5092	80	,	,	,
55314	5092	81	then	then	RB
55314	5092	82	strain	strain	VB
55314	5092	83	,	,	,
55314	5092	84	and	and	CC
55314	5092	85	pour	pour	VB
55314	5092	86	it	-PRON-	PRP
55314	5092	87	over	over	IN
55314	5092	88	the	the	DT
55314	5092	89	fruit	fruit	NN
55314	5092	90	.	.	.
55314	5093	1	_	_	NNP
55314	5093	2	Morella	Morella	NNP
55314	5093	3	Cherries	Cherries	NNPS
55314	5093	4	.	.	.
55314	5093	5	_	_	NNP
55314	5093	6	Cut	Cut	NNP
55314	5093	7	off	off	IN
55314	5093	8	the	the	DT
55314	5093	9	stalks	stalk	NNS
55314	5093	10	,	,	,
55314	5093	11	and	and	CC
55314	5093	12	prick	prick	VB
55314	5093	13	the	the	DT
55314	5093	14	fruit	fruit	NN
55314	5093	15	with	with	IN
55314	5093	16	a	a	DT
55314	5093	17	needle	needle	NN
55314	5093	18	,	,	,
55314	5093	19	boil	boil	VB
55314	5093	20	a	a	DT
55314	5093	21	fourth	fourth	JJ
55314	5093	22	more	more	JJR
55314	5093	23	than	than	IN
55314	5093	24	its	-PRON-	PRP$
55314	5093	25	weight	weight	NN
55314	5093	26	of	of	IN
55314	5093	27	sugar	sugar	NN
55314	5093	28	,	,	,
55314	5093	29	about	about	RB
55314	5093	30	five	five	CD
55314	5093	31	minutes	minute	NNS
55314	5093	32	,	,	,
55314	5093	33	with	with	IN
55314	5093	34	¼	â¼	CD
55314	5093	35	pint	pint	NN
55314	5093	36	of	of	IN
55314	5093	37	red	red	JJ
55314	5093	38	or	or	CC
55314	5093	39	white	white	JJ
55314	5093	40	currant	currant	NN
55314	5093	41	jelly	jelly	RB
55314	5093	42	;	;	:
55314	5093	43	then	then	RB
55314	5093	44	put	put	VBD
55314	5093	45	in	in	RP
55314	5093	46	the	the	DT
55314	5093	47	cherries	cherry	NNS
55314	5093	48	,	,	,
55314	5093	49	and	and	CC
55314	5093	50	simmer	simmer	VB
55314	5093	51	gently	gently	RB
55314	5093	52	till	till	IN
55314	5093	53	they	-PRON-	PRP
55314	5093	54	look	look	VBP
55314	5093	55	bright	bright	JJ
55314	5093	56	.	.	.
55314	5094	1	Some	some	DT
55314	5094	2	take	take	VBP
55314	5094	3	out	out	RP
55314	5094	4	the	the	DT
55314	5094	5	stones	stone	NNS
55314	5094	6	.	.	.
55314	5095	1	_	_	NNP
55314	5095	2	Cherries	Cherries	NNPS
55314	5095	3	en	en	IN
55314	5095	4	Chemise	Chemise	NNP
55314	5095	5	.	.	.
55314	5095	6	_	_	NNP
55314	5095	7	Cut	Cut	NNP
55314	5095	8	off	off	RP
55314	5095	9	half	half	PDT
55314	5095	10	the	the	DT
55314	5095	11	stalk	stalk	NN
55314	5095	12	of	of	IN
55314	5095	13	large	large	JJ
55314	5095	14	ripe	ripe	JJ
55314	5095	15	cherries	cherry	NNS
55314	5095	16	;	;	:
55314	5095	17	roll	roll	VB
55314	5095	18	them	-PRON-	PRP
55314	5095	19	,	,	,
55314	5095	20	one	one	CD
55314	5095	21	by	by	IN
55314	5095	22	one	one	CD
55314	5095	23	,	,	,
55314	5095	24	in	in	IN
55314	5095	25	beaten	beat	VBN
55314	5095	26	white	white	JJ
55314	5095	27	of	of	IN
55314	5095	28	egg	egg	NN
55314	5095	29	,	,	,
55314	5095	30	and	and	CC
55314	5095	31	then	then	RB
55314	5095	32	lightly	lightly	RB
55314	5095	33	in	in	IN
55314	5095	34	sifted	sifted	JJ
55314	5095	35	sugar	sugar	NN
55314	5095	36	.	.	.
55314	5096	1	Spread	spread	VB
55314	5096	2	a	a	DT
55314	5096	3	sheet	sheet	NN
55314	5096	4	of	of	IN
55314	5096	5	thin	thin	JJ
55314	5096	6	white	white	JJ
55314	5096	7	paper	paper	NN
55314	5096	8	on	on	IN
55314	5096	9	a	a	DT
55314	5096	10	sieve	sieve	NN
55314	5096	11	reversed	reverse	VBN
55314	5096	12	,	,	,
55314	5096	13	and	and	CC
55314	5096	14	place	place	VB
55314	5096	15	that	that	DT
55314	5096	16	on	on	IN
55314	5096	17	a	a	DT
55314	5096	18	stove	stove	NN
55314	5096	19	,	,	,
55314	5096	20	spread	spread	VB
55314	5096	21	the	the	DT
55314	5096	22	fruit	fruit	NN
55314	5096	23	on	on	IN
55314	5096	24	the	the	DT
55314	5096	25	paper	paper	NN
55314	5096	26	,	,	,
55314	5096	27	and	and	CC
55314	5096	28	send	send	VB
55314	5096	29	them	-PRON-	PRP
55314	5096	30	from	from	IN
55314	5096	31	the	the	DT
55314	5096	32	stove	stove	NN
55314	5096	33	to	to	TO
55314	5096	34	table	table	VB
55314	5096	35	.	.	.
55314	5097	1	Bunches	bunche	NNS
55314	5097	2	of	of	IN
55314	5097	3	currants	currant	NNS
55314	5097	4	,	,	,
55314	5097	5	or	or	CC
55314	5097	6	strawberries	strawberry	NNS
55314	5097	7	,	,	,
55314	5097	8	in	in	IN
55314	5097	9	the	the	DT
55314	5097	10	same	same	JJ
55314	5097	11	way	way	NN
55314	5097	12	.	.	.
55314	5098	1	_	_	NNP
55314	5098	2	Cherries	Cherries	NNPS
55314	5098	3	in	in	IN
55314	5098	4	Syrup	Syrup	NNP
55314	5098	5	.	.	.
55314	5098	6	_	_	NNP
55314	5098	7	Take	take	VB
55314	5098	8	out	out	RP
55314	5098	9	the	the	DT
55314	5098	10	stones	stone	NNS
55314	5098	11	,	,	,
55314	5098	12	put	put	VBD
55314	5098	13	the	the	DT
55314	5098	14	fruit	fruit	NN
55314	5098	15	into	into	IN
55314	5098	16	a	a	DT
55314	5098	17	preserving	preserving	JJ
55314	5098	18	-	-	HYPH
55314	5098	19	pan	pan	NN
55314	5098	20	,	,	,
55314	5098	21	with	with	IN
55314	5098	22	2	2	CD
55314	5098	23	lbs	lbs	NN
55314	5098	24	.	.	.
55314	5099	1	lump	lump	NNP
55314	5099	2	sugar	sugar	NNP
55314	5099	3	to	to	IN
55314	5099	4	6	6	CD
55314	5099	5	lbs	lb	NNS
55314	5099	6	.	.	.
55314	5100	1	fruit	fruit	NNP
55314	5100	2	,	,	,
55314	5100	3	let	let	VB
55314	5100	4	it	-PRON-	PRP
55314	5100	5	come	come	VB
55314	5100	6	slowly	slowly	RB
55314	5100	7	to	to	IN
55314	5100	8	a	a	DT
55314	5100	9	boil	boil	NN
55314	5100	10	,	,	,
55314	5100	11	set	set	VB
55314	5100	12	it	-PRON-	PRP
55314	5100	13	by	by	IN
55314	5100	14	till	till	IN
55314	5100	15	next	next	JJ
55314	5100	16	day	day	NN
55314	5100	17	,	,	,
55314	5100	18	boil	boil	VB
55314	5100	19	up	up	RP
55314	5100	20	again	again	RB
55314	5100	21	,	,	,
55314	5100	22	repeat	repeat	VB
55314	5100	23	this	this	DT
55314	5100	24	the	the	DT
55314	5100	25	third	third	JJ
55314	5100	26	day	day	NN
55314	5100	27	,	,	,
55314	5100	28	when	when	WRB
55314	5100	29	they	-PRON-	PRP
55314	5100	30	will	will	MD
55314	5100	31	begin	begin	VB
55314	5100	32	to	to	TO
55314	5100	33	look	look	VB
55314	5100	34	bright	bright	JJ
55314	5100	35	and	and	CC
55314	5100	36	plump	plump	JJ
55314	5100	37	;	;	:
55314	5100	38	then	then	RB
55314	5100	39	pot	pot	VB
55314	5100	40	them	-PRON-	PRP
55314	5100	41	in	in	IN
55314	5100	42	the	the	DT
55314	5100	43	syrup	syrup	NN
55314	5100	44	.	.	.
55314	5101	1	{	{	-LRB-
55314	5101	2	312}_To	312}_To	NNP
55314	5101	3	dry	dry	JJ
55314	5101	4	Apricots	apricot	NNS
55314	5101	5	.	.	.
55314	5101	6	_	_	NNP
55314	5101	7	Pare	Pare	NNP
55314	5101	8	thin	thin	RB
55314	5101	9	,	,	,
55314	5101	10	then	then	RB
55314	5101	11	cut	cut	VBD
55314	5101	12	in	in	IN
55314	5101	13	half	half	NN
55314	5101	14	,	,	,
55314	5101	15	4	4	CD
55314	5101	16	lbs	lbs	NN
55314	5101	17	.	.	.
55314	5102	1	of	of	IN
55314	5102	2	apricots	apricot	NNS
55314	5102	3	,	,	,
55314	5102	4	weighed	weigh	VBD
55314	5102	5	after	after	IN
55314	5102	6	they	-PRON-	PRP
55314	5102	7	are	be	VBP
55314	5102	8	pared	pare	VBN
55314	5102	9	,	,	,
55314	5102	10	and	and	CC
55314	5102	11	add	add	VB
55314	5102	12	3	3	CD
55314	5102	13	lbs	lbs	NN
55314	5102	14	.	.	.
55314	5103	1	sifted	sifted	JJ
55314	5103	2	sugar	sugar	NN
55314	5103	3	.	.	.
55314	5104	1	When	when	WRB
55314	5104	2	the	the	DT
55314	5104	3	sugar	sugar	NN
55314	5104	4	is	be	VBZ
55314	5104	5	nearly	nearly	RB
55314	5104	6	all	all	DT
55314	5104	7	melted	melt	VBN
55314	5104	8	,	,	,
55314	5104	9	put	put	VB
55314	5104	10	it	-PRON-	PRP
55314	5104	11	into	into	IN
55314	5104	12	a	a	DT
55314	5104	13	pan	pan	NN
55314	5104	14	,	,	,
55314	5104	15	and	and	CC
55314	5104	16	simmer	simmer	VB
55314	5104	17	it	-PRON-	PRP
55314	5104	18	very	very	RB
55314	5104	19	gently	gently	RB
55314	5104	20	over	over	IN
55314	5104	21	a	a	DT
55314	5104	22	slow	slow	JJ
55314	5104	23	fire	fire	NN
55314	5104	24	;	;	:
55314	5104	25	as	as	IN
55314	5104	26	each	each	DT
55314	5104	27	piece	piece	NN
55314	5104	28	becomes	become	VBZ
55314	5104	29	tender	tender	NN
55314	5104	30	lift	lift	NN
55314	5104	31	it	-PRON-	PRP
55314	5104	32	out	out	RP
55314	5104	33	into	into	IN
55314	5104	34	a	a	DT
55314	5104	35	china	china	NNP
55314	5104	36	bowl	bowl	NN
55314	5104	37	,	,	,
55314	5104	38	and	and	CC
55314	5104	39	when	when	WRB
55314	5104	40	all	all	DT
55314	5104	41	are	be	VBP
55314	5104	42	done	do	VBN
55314	5104	43	,	,	,
55314	5104	44	let	let	VB
55314	5104	45	the	the	DT
55314	5104	46	syrup	syrup	NN
55314	5104	47	cool	cool	VB
55314	5104	48	a	a	DT
55314	5104	49	little	little	JJ
55314	5104	50	,	,	,
55314	5104	51	then	then	RB
55314	5104	52	pour	pour	VB
55314	5104	53	it	-PRON-	PRP
55314	5104	54	over	over	IN
55314	5104	55	the	the	DT
55314	5104	56	fruit	fruit	NN
55314	5104	57	.	.	.
55314	5105	1	In	in	IN
55314	5105	2	two	two	CD
55314	5105	3	days	day	NNS
55314	5105	4	pour	pour	VBP
55314	5105	5	out	out	RP
55314	5105	6	the	the	DT
55314	5105	7	syrup	syrup	NN
55314	5105	8	,	,	,
55314	5105	9	leaving	leave	VBG
55314	5105	10	only	only	RB
55314	5105	11	a	a	DT
55314	5105	12	little	little	JJ
55314	5105	13	in	in	IN
55314	5105	14	each	each	DT
55314	5105	15	half	half	NN
55314	5105	16	.	.	.
55314	5106	1	Keep	keep	VB
55314	5106	2	the	the	DT
55314	5106	3	apricots	apricot	NNS
55314	5106	4	in	in	IN
55314	5106	5	a	a	DT
55314	5106	6	sunny	sunny	JJ
55314	5106	7	place	place	NN
55314	5106	8	,	,	,
55314	5106	9	and	and	CC
55314	5106	10	turn	turn	VB
55314	5106	11	them	-PRON-	PRP
55314	5106	12	every	every	DT
55314	5106	13	day	day	NN
55314	5106	14	,	,	,
55314	5106	15	till	till	IN
55314	5106	16	quite	quite	RB
55314	5106	17	dry	dry	JJ
55314	5106	18	.	.	.
55314	5107	1	Keep	keep	VB
55314	5107	2	in	in	IN
55314	5107	3	boxes	box	NNS
55314	5107	4	,	,	,
55314	5107	5	between	between	IN
55314	5107	6	layers	layer	NNS
55314	5107	7	of	of	IN
55314	5107	8	paper	paper	NN
55314	5107	9	.	.	.
55314	5108	1	_	_	NNP
55314	5108	2	Dried	Dried	NNP
55314	5108	3	Cherries	Cherries	NNPS
55314	5108	4	.	.	.
55314	5108	5	_	_	NNP
55314	5108	6	To	to	IN
55314	5108	7	every	every	DT
55314	5108	8	6	6	CD
55314	5108	9	lbs	lbs	NN
55314	5108	10	.	.	.
55314	5109	1	cherries	cherry	NNS
55314	5109	2	,	,	,
55314	5109	3	stoned	stone	VBD
55314	5109	4	,	,	,
55314	5109	5	allow	allow	VB
55314	5109	6	1	1	CD
55314	5109	7	lb	lb	RB
55314	5109	8	.	.	.
55314	5110	1	lump	lump	NNP
55314	5110	2	sugar	sugar	NNP
55314	5110	3	.	.	.
55314	5111	1	Scald	Scald	NNP
55314	5111	2	the	the	DT
55314	5111	3	fruit	fruit	NN
55314	5111	4	in	in	IN
55314	5111	5	a	a	DT
55314	5111	6	preserving	preserving	JJ
55314	5111	7	-	-	HYPH
55314	5111	8	pan	pan	NN
55314	5111	9	,	,	,
55314	5111	10	with	with	IN
55314	5111	11	very	very	RB
55314	5111	12	little	little	JJ
55314	5111	13	water	water	NN
55314	5111	14	,	,	,
55314	5111	15	then	then	RB
55314	5111	16	take	take	VB
55314	5111	17	it	-PRON-	PRP
55314	5111	18	out	out	RP
55314	5111	19	,	,	,
55314	5111	20	dry	dry	VB
55314	5111	21	it	-PRON-	PRP
55314	5111	22	:	:	:
55314	5111	23	put	put	VB
55314	5111	24	it	-PRON-	PRP
55314	5111	25	into	into	IN
55314	5111	26	the	the	DT
55314	5111	27	pan	pan	NN
55314	5111	28	,	,	,
55314	5111	29	with	with	IN
55314	5111	30	the	the	DT
55314	5111	31	sugar	sugar	NN
55314	5111	32	powdered	powder	VBN
55314	5111	33	,	,	,
55314	5111	34	and	and	CC
55314	5111	35	put	put	VBD
55314	5111	36	it	-PRON-	PRP
55314	5111	37	over	over	IN
55314	5111	38	the	the	DT
55314	5111	39	fire	fire	NN
55314	5111	40	to	to	TO
55314	5111	41	get	get	VB
55314	5111	42	scalding	scald	VBG
55314	5111	43	hot	hot	JJ
55314	5111	44	,	,	,
55314	5111	45	then	then	RB
55314	5111	46	set	set	VB
55314	5111	47	it	-PRON-	PRP
55314	5111	48	aside	aside	RB
55314	5111	49	to	to	TO
55314	5111	50	get	get	VB
55314	5111	51	cold	cold	JJ
55314	5111	52	,	,	,
55314	5111	53	put	put	VB
55314	5111	54	it	-PRON-	PRP
55314	5111	55	on	on	IN
55314	5111	56	the	the	DT
55314	5111	57	fire	fire	NN
55314	5111	58	again	again	RB
55314	5111	59	,	,	,
55314	5111	60	and	and	CC
55314	5111	61	repeat	repeat	VB
55314	5111	62	this	this	DT
55314	5111	63	a	a	DT
55314	5111	64	third	third	JJ
55314	5111	65	time	time	NN
55314	5111	66	,	,	,
55314	5111	67	then	then	RB
55314	5111	68	drain	drain	VB
55314	5111	69	them	-PRON-	PRP
55314	5111	70	from	from	IN
55314	5111	71	the	the	DT
55314	5111	72	syrup	syrup	NN
55314	5111	73	,	,	,
55314	5111	74	and	and	CC
55314	5111	75	lay	lie	VBD
55314	5111	76	them	-PRON-	PRP
55314	5111	77	singly	singly	RB
55314	5111	78	to	to	TO
55314	5111	79	dry	dry	VB
55314	5111	80	on	on	IN
55314	5111	81	dishes	dish	NNS
55314	5111	82	,	,	,
55314	5111	83	in	in	IN
55314	5111	84	the	the	DT
55314	5111	85	sun	sun	NN
55314	5111	86	,	,	,
55314	5111	87	or	or	CC
55314	5111	88	on	on	IN
55314	5111	89	a	a	DT
55314	5111	90	stove	stove	NN
55314	5111	91	.	.	.
55314	5112	1	Keep	keep	VB
55314	5112	2	in	in	IN
55314	5112	3	boxes	box	NNS
55314	5112	4	,	,	,
55314	5112	5	between	between	IN
55314	5112	6	layers	layer	NNS
55314	5112	7	of	of	IN
55314	5112	8	white	white	JJ
55314	5112	9	paper	paper	NN
55314	5112	10	.	.	.
55314	5113	1	_	_	NNP
55314	5113	2	Orange	Orange	NNP
55314	5113	3	Chips	Chips	NNPS
55314	5113	4	.	.	.
55314	5113	5	_	_	NNP
55314	5113	6	Cut	Cut	NNP
55314	5113	7	oranges	orange	VBZ
55314	5113	8	in	in	IN
55314	5113	9	halves	half	NNS
55314	5113	10	,	,	,
55314	5113	11	squeeze	squeeze	VB
55314	5113	12	the	the	DT
55314	5113	13	juice	juice	NN
55314	5113	14	through	through	IN
55314	5113	15	a	a	DT
55314	5113	16	sieve	sieve	NN
55314	5113	17	;	;	:
55314	5113	18	cut	cut	VB
55314	5113	19	the	the	DT
55314	5113	20	peel	peel	NN
55314	5113	21	off	off	IN
55314	5113	22	very	very	RB
55314	5113	23	thin	thin	JJ
55314	5113	24	,	,	,
55314	5113	25	and	and	CC
55314	5113	26	steep	steep	VB
55314	5113	27	it	-PRON-	PRP
55314	5113	28	a	a	DT
55314	5113	29	night	night	NN
55314	5113	30	in	in	IN
55314	5113	31	water	water	NN
55314	5113	32	,	,	,
55314	5113	33	and	and	CC
55314	5113	34	the	the	DT
55314	5113	35	next	next	JJ
55314	5113	36	day	day	NN
55314	5113	37	boil	boil	VB
55314	5113	38	it	-PRON-	PRP
55314	5113	39	till	till	IN
55314	5113	40	tender	tender	NN
55314	5113	41	in	in	IN
55314	5113	42	the	the	DT
55314	5113	43	same	same	JJ
55314	5113	44	water	water	NN
55314	5113	45	.	.	.
55314	5114	1	Then	then	RB
55314	5114	2	cut	cut	VB
55314	5114	3	the	the	DT
55314	5114	4	peel	peel	NN
55314	5114	5	in	in	IN
55314	5114	6	strips	strip	NNS
55314	5114	7	and	and	CC
55314	5114	8	put	put	VBD
55314	5114	9	them	-PRON-	PRP
55314	5114	10	with	with	IN
55314	5114	11	the	the	DT
55314	5114	12	juice	juice	NN
55314	5114	13	,	,	,
55314	5114	14	in	in	IN
55314	5114	15	an	an	DT
55314	5114	16	earthen	earthen	JJ
55314	5114	17	pan	pan	NN
55314	5114	18	,	,	,
55314	5114	19	with	with	IN
55314	5114	20	an	an	DT
55314	5114	21	equal	equal	JJ
55314	5114	22	weight	weight	NN
55314	5114	23	of	of	IN
55314	5114	24	lump	lump	NN
55314	5114	25	sugar	sugar	NN
55314	5114	26	,	,	,
55314	5114	27	set	set	VBD
55314	5114	28	it	-PRON-	PRP
55314	5114	29	high	high	JJ
55314	5114	30	over	over	IN
55314	5114	31	a	a	DT
55314	5114	32	moderate	moderate	JJ
55314	5114	33	fire	fire	NN
55314	5114	34	or	or	CC
55314	5114	35	stove	stove	NN
55314	5114	36	,	,	,
55314	5114	37	till	till	IN
55314	5114	38	the	the	DT
55314	5114	39	chips	chip	NNS
55314	5114	40	candy	candy	NN
55314	5114	41	,	,	,
55314	5114	42	stirring	stir	VBG
55314	5114	43	frequently	frequently	RB
55314	5114	44	;	;	:
55314	5114	45	then	then	RB
55314	5114	46	spread	spread	VB
55314	5114	47	them	-PRON-	PRP
55314	5114	48	out	out	RP
55314	5114	49	in	in	IN
55314	5114	50	a	a	DT
55314	5114	51	cool	cool	JJ
55314	5114	52	room	room	NN
55314	5114	53	for	for	IN
55314	5114	54	a	a	DT
55314	5114	55	fortnight	fortnight	NN
55314	5114	56	,	,	,
55314	5114	57	to	to	TO
55314	5114	58	dry	dry	VB
55314	5114	59	.	.	.
55314	5115	1	_	_	NNP
55314	5115	2	Orange	Orange	NNP
55314	5115	3	Marmalade	Marmalade	NNP
55314	5115	4	.	.	.
55314	5115	5	_	_	NNP
55314	5115	6	Get	Get	NNP
55314	5115	7	the	the	DT
55314	5115	8	clearest	clear	JJS
55314	5115	9	Seville	Seville	NNP
55314	5115	10	oranges	orange	VBZ
55314	5115	11	you	-PRON-	PRP
55314	5115	12	can	can	MD
55314	5115	13	;	;	:
55314	5115	14	cut	cut	VB
55314	5115	15	them	-PRON-	PRP
55314	5115	16	in	in	IN
55314	5115	17	2	2	CD
55314	5115	18	,	,	,
55314	5115	19	scoop	scoop	VB
55314	5115	20	out	out	RB
55314	5115	21	all	all	PDT
55314	5115	22	the	the	DT
55314	5115	23	pulp	pulp	NN
55314	5115	24	and	and	CC
55314	5115	25	juice	juice	NN
55314	5115	26	into	into	IN
55314	5115	27	a	a	DT
55314	5115	28	basin	basin	NN
55314	5115	29	,	,	,
55314	5115	30	and	and	CC
55314	5115	31	pick	pick	VB
55314	5115	32	out	out	RP
55314	5115	33	the	the	DT
55314	5115	34	seeds	seed	NNS
55314	5115	35	and	and	CC
55314	5115	36	skins	skin	NNS
55314	5115	37	.	.	.
55314	5116	1	Boil	Boil	NNP
55314	5116	2	the	the	DT
55314	5116	3	rinds	rind	NNS
55314	5116	4	in	in	IN
55314	5116	5	spring	spring	NN
55314	5116	6	water	water	NN
55314	5116	7	,	,	,
55314	5116	8	changing	change	VBG
55314	5116	9	that	that	IN
55314	5116	10	two	two	CD
55314	5116	11	or	or	CC
55314	5116	12	three	three	CD
55314	5116	13	times	time	NNS
55314	5116	14	,	,	,
55314	5116	15	to	to	TO
55314	5116	16	take	take	VB
55314	5116	17	off	off	RP
55314	5116	18	their	-PRON-	PRP$
55314	5116	19	bitterness	bitterness	NN
55314	5116	20	:	:	:
55314	5116	21	if	if	IN
55314	5116	22	for	for	IN
55314	5116	23	smooth	smooth	JJ
55314	5116	24	marmalade	marmalade	NN
55314	5116	25	,	,	,
55314	5116	26	heat	heat	VB
55314	5116	27	the	the	DT
55314	5116	28	rinds	rind	NNS
55314	5116	29	in	in	IN
55314	5116	30	a	a	DT
55314	5116	31	marble	marble	NN
55314	5116	32	mortar	mortar	NN
55314	5116	33	,	,	,
55314	5116	34	if	if	IN
55314	5116	35	for	for	IN
55314	5116	36	thick	thick	JJ
55314	5116	37	marmalade	marmalade	NN
55314	5116	38	cut	cut	VBD
55314	5116	39	the	the	DT
55314	5116	40	rinds	rind	NNS
55314	5116	41	in	in	IN
55314	5116	42	thin	thin	JJ
55314	5116	43	pieces	piece	NNS
55314	5116	44	,	,	,
55314	5116	45	{	{	-LRB-
55314	5116	46	313}add	313}add	VB
55314	5116	47	it	-PRON-	PRP
55314	5116	48	to	to	IN
55314	5116	49	the	the	DT
55314	5116	50	juice	juice	NN
55314	5116	51	and	and	CC
55314	5116	52	pulp	pulp	NN
55314	5116	53	,	,	,
55314	5116	54	put	put	VB
55314	5116	55	it	-PRON-	PRP
55314	5116	56	all	all	DT
55314	5116	57	into	into	IN
55314	5116	58	a	a	DT
55314	5116	59	preserving	preserving	JJ
55314	5116	60	-	-	HYPH
55314	5116	61	pan	pan	NN
55314	5116	62	,	,	,
55314	5116	63	with	with	IN
55314	5116	64	double	double	PDT
55314	5116	65	the	the	DT
55314	5116	66	weight	weight	NN
55314	5116	67	of	of	IN
55314	5116	68	lump	lump	NN
55314	5116	69	sugar	sugar	NN
55314	5116	70	,	,	,
55314	5116	71	boil	boil	VB
55314	5116	72	it	-PRON-	PRP
55314	5116	73	over	over	IN
55314	5116	74	a	a	DT
55314	5116	75	fire	fire	NN
55314	5116	76	,	,	,
55314	5116	77	rather	rather	RB
55314	5116	78	more	more	JJR
55314	5116	79	than	than	IN
55314	5116	80	half	half	PDT
55314	5116	81	an	an	DT
55314	5116	82	hour	hour	NN
55314	5116	83	.	.	.
55314	5117	1	Put	put	VB
55314	5117	2	it	-PRON-	PRP
55314	5117	3	into	into	IN
55314	5117	4	pots	pot	NNS
55314	5117	5	,	,	,
55314	5117	6	cover	cover	VBP
55314	5117	7	with	with	IN
55314	5117	8	brandy	brandy	NN
55314	5117	9	papers	paper	NNS
55314	5117	10	,	,	,
55314	5117	11	and	and	CC
55314	5117	12	tie	tie	VB
55314	5117	13	down	down	RP
55314	5117	14	close.--_Or	close.--_or	JJ
55314	5117	15	_	_	NN
55314	5117	16	:	:	:
55314	5117	17	put	put	VB
55314	5117	18	6	6	CD
55314	5117	19	Seville	Seville	NNP
55314	5117	20	oranges	orange	VBZ
55314	5117	21	into	into	IN
55314	5117	22	a	a	DT
55314	5117	23	scale	scale	NN
55314	5117	24	,	,	,
55314	5117	25	and	and	CC
55314	5117	26	weigh	weigh	VB
55314	5117	27	their	-PRON-	PRP$
55314	5117	28	weight	weight	NN
55314	5117	29	,	,	,
55314	5117	30	and	and	CC
55314	5117	31	half	half	PDT
55314	5117	32	their	-PRON-	PRP$
55314	5117	33	weight	weight	NN
55314	5117	34	again	again	RB
55314	5117	35	,	,	,
55314	5117	36	of	of	IN
55314	5117	37	lump	lump	NN
55314	5117	38	sugar	sugar	NN
55314	5117	39	:	:	:
55314	5117	40	to	to	IN
55314	5117	41	every	every	DT
55314	5117	42	lb	lb	NN
55314	5117	43	.	.	.
55314	5118	1	of	of	IN
55314	5118	2	fruit	fruit	NN
55314	5118	3	measure	measure	VBP
55314	5118	4	a	a	DT
55314	5118	5	wine	wine	NN
55314	5118	6	-	-	HYPH
55314	5118	7	pint	pint	NN
55314	5118	8	of	of	IN
55314	5118	9	cold	cold	JJ
55314	5118	10	spring	spring	NN
55314	5118	11	water	water	NN
55314	5118	12	.	.	.
55314	5119	1	Cut	cut	VB
55314	5119	2	the	the	DT
55314	5119	3	fruit	fruit	NN
55314	5119	4	in	in	IN
55314	5119	5	quarters	quarter	NNS
55314	5119	6	,	,	,
55314	5119	7	remove	remove	VB
55314	5119	8	the	the	DT
55314	5119	9	pips	pip	NNS
55314	5119	10	,	,	,
55314	5119	11	and	and	CC
55314	5119	12	throw	throw	VB
55314	5119	13	them	-PRON-	PRP
55314	5119	14	into	into	IN
55314	5119	15	the	the	DT
55314	5119	16	water	water	NN
55314	5119	17	;	;	:
55314	5119	18	then	then	RB
55314	5119	19	cut	cut	VB
55314	5119	20	the	the	DT
55314	5119	21	oranges	orange	NNS
55314	5119	22	in	in	IN
55314	5119	23	slices	slice	NNS
55314	5119	24	on	on	IN
55314	5119	25	plates	plate	NNS
55314	5119	26	,	,	,
55314	5119	27	so	so	IN
55314	5119	28	as	as	IN
55314	5119	29	not	not	RB
55314	5119	30	to	to	TO
55314	5119	31	lose	lose	VB
55314	5119	32	any	any	DT
55314	5119	33	part	part	NN
55314	5119	34	of	of	IN
55314	5119	35	the	the	DT
55314	5119	36	juice	juice	NN
55314	5119	37	or	or	CC
55314	5119	38	pulp	pulp	NN
55314	5119	39	,	,	,
55314	5119	40	then	then	RB
55314	5119	41	take	take	VB
55314	5119	42	the	the	DT
55314	5119	43	pips	pip	NNS
55314	5119	44	out	out	IN
55314	5119	45	of	of	IN
55314	5119	46	the	the	DT
55314	5119	47	water	water	NN
55314	5119	48	,	,	,
55314	5119	49	put	put	VBD
55314	5119	50	all	all	PDT
55314	5119	51	the	the	DT
55314	5119	52	fruit	fruit	NN
55314	5119	53	,	,	,
55314	5119	54	juice	juice	NN
55314	5119	55	,	,	,
55314	5119	56	and	and	CC
55314	5119	57	sugar	sugar	NN
55314	5119	58	in	in	RP
55314	5119	59	,	,	,
55314	5119	60	and	and	CC
55314	5119	61	boil	boil	VB
55314	5119	62	it	-PRON-	PRP
55314	5119	63	gently	gently	RB
55314	5119	64	an	an	DT
55314	5119	65	hour	hour	NN
55314	5119	66	,	,	,
55314	5119	67	or	or	CC
55314	5119	68	until	until	IN
55314	5119	69	it	-PRON-	PRP
55314	5119	70	is	be	VBZ
55314	5119	71	sufficiently	sufficiently	RB
55314	5119	72	consistent	consistent	JJ
55314	5119	73	.	.	.
55314	5120	1	Put	Put	VBN
55314	5120	2	by	by	RB
55314	5120	3	in	in	IN
55314	5120	4	pots	pot	NNS
55314	5120	5	.	.	.
55314	5121	1	Both	both	DT
55314	5121	2	these	these	DT
55314	5121	3	are	be	VBP
55314	5121	4	good	good	JJ
55314	5121	5	receipts	receipt	NNS
55314	5121	6	.	.	.
55314	5122	1	_	_	NNP
55314	5122	2	Oranges	Oranges	NNP
55314	5122	3	to	to	IN
55314	5122	4	Preserve	Preserve	NNP
55314	5122	5	.	.	.
55314	5122	6	_	_	NNP
55314	5122	7	Cut	Cut	NNP
55314	5122	8	a	a	DT
55314	5122	9	hole	hole	NN
55314	5122	10	at	at	IN
55314	5122	11	the	the	DT
55314	5122	12	stalk	stalk	NN
55314	5122	13	end	end	NN
55314	5122	14	,	,	,
55314	5122	15	and	and	CC
55314	5122	16	scoop	scoop	VB
55314	5122	17	out	out	RP
55314	5122	18	the	the	DT
55314	5122	19	pulp	pulp	NN
55314	5122	20	,	,	,
55314	5122	21	tie	tie	VB
55314	5122	22	each	each	DT
55314	5122	23	one	one	CD
55314	5122	24	in	in	IN
55314	5122	25	muslin	muslin	NNP
55314	5122	26	,	,	,
55314	5122	27	and	and	CC
55314	5122	28	lay	lie	VBD
55314	5122	29	them	-PRON-	PRP
55314	5122	30	in	in	IN
55314	5122	31	cold	cold	JJ
55314	5122	32	spring	spring	NN
55314	5122	33	water	water	NN
55314	5122	34	,	,	,
55314	5122	35	to	to	TO
55314	5122	36	cover	cover	VB
55314	5122	37	them	-PRON-	PRP
55314	5122	38	,	,	,
55314	5122	39	for	for	IN
55314	5122	40	two	two	CD
55314	5122	41	days	day	NNS
55314	5122	42	,	,	,
55314	5122	43	changing	change	VBG
55314	5122	44	the	the	DT
55314	5122	45	water	water	NN
55314	5122	46	twice	twice	PDT
55314	5122	47	a	a	DT
55314	5122	48	day	day	NN
55314	5122	49	;	;	:
55314	5122	50	then	then	RB
55314	5122	51	boil	boil	VB
55314	5122	52	them	-PRON-	PRP
55314	5122	53	in	in	IN
55314	5122	54	the	the	DT
55314	5122	55	last	last	JJ
55314	5122	56	water	water	NN
55314	5122	57	,	,	,
55314	5122	58	till	till	IN
55314	5122	59	tender	tender	NN
55314	5122	60	.	.	.
55314	5123	1	Take	take	VB
55314	5123	2	the	the	DT
55314	5123	3	oranges	orange	NNS
55314	5123	4	out	out	IN
55314	5123	5	of	of	IN
55314	5123	6	the	the	DT
55314	5123	7	liquor	liquor	NN
55314	5123	8	and	and	CC
55314	5123	9	allow	allow	VB
55314	5123	10	2	2	CD
55314	5123	11	lbs	lbs	NN
55314	5123	12	.	.	.
55314	5124	1	of	of	IN
55314	5124	2	the	the	DT
55314	5124	3	best	good	JJS
55314	5124	4	lump	lump	NN
55314	5124	5	sugar	sugar	NN
55314	5124	6	,	,	,
55314	5124	7	and	and	CC
55314	5124	8	1	1	CD
55314	5124	9	pint	pint	NN
55314	5124	10	of	of	IN
55314	5124	11	water	water	NN
55314	5124	12	,	,	,
55314	5124	13	to	to	IN
55314	5124	14	every	every	DT
55314	5124	15	lb	lb	XX
55314	5124	16	.	.	.
55314	5125	1	of	of	IN
55314	5125	2	fruit	fruit	NN
55314	5125	3	,	,	,
55314	5125	4	and	and	CC
55314	5125	5	put	put	VBD
55314	5125	6	it	-PRON-	PRP
55314	5125	7	into	into	IN
55314	5125	8	the	the	DT
55314	5125	9	liquor	liquor	NN
55314	5125	10	;	;	:
55314	5125	11	boil	boil	NN
55314	5125	12	and	and	CC
55314	5125	13	scum	scum	NN
55314	5125	14	till	till	IN
55314	5125	15	it	-PRON-	PRP
55314	5125	16	is	be	VBZ
55314	5125	17	a	a	DT
55314	5125	18	clear	clear	JJ
55314	5125	19	syrup	syrup	NN
55314	5125	20	,	,	,
55314	5125	21	let	let	VB
55314	5125	22	it	-PRON-	PRP
55314	5125	23	cool	cool	VB
55314	5125	24	,	,	,
55314	5125	25	then	then	RB
55314	5125	26	put	put	VBD
55314	5125	27	in	in	RP
55314	5125	28	the	the	DT
55314	5125	29	oranges	orange	NNS
55314	5125	30	,	,	,
55314	5125	31	and	and	CC
55314	5125	32	boil	boil	VB
55314	5125	33	them	-PRON-	PRP
55314	5125	34	gently	gently	RB
55314	5125	35	half	half	PDT
55314	5125	36	an	an	DT
55314	5125	37	hour	hour	NN
55314	5125	38	.	.	.
55314	5126	1	Boil	boil	VB
55314	5126	2	the	the	DT
55314	5126	3	syrup	syrup	NN
55314	5126	4	every	every	DT
55314	5126	5	day	day	NN
55314	5126	6	,	,	,
55314	5126	7	for	for	IN
55314	5126	8	a	a	DT
55314	5126	9	week	week	NN
55314	5126	10	,	,	,
55314	5126	11	or	or	CC
55314	5126	12	till	till	IN
55314	5126	13	it	-PRON-	PRP
55314	5126	14	looks	look	VBZ
55314	5126	15	clear.--_Or	clear.--_or	JJ
55314	5126	16	_	_	NNP
55314	5126	17	:	:	:
55314	5126	18	grate	grate	VB
55314	5126	19	the	the	DT
55314	5126	20	oranges	orange	NNS
55314	5126	21	,	,	,
55314	5126	22	put	put	VBD
55314	5126	23	them	-PRON-	PRP
55314	5126	24	in	in	IN
55314	5126	25	water	water	NN
55314	5126	26	,	,	,
55314	5126	27	change	change	VB
55314	5126	28	it	-PRON-	PRP
55314	5126	29	twice	twice	PDT
55314	5126	30	a	a	DT
55314	5126	31	day	day	NN
55314	5126	32	,	,	,
55314	5126	33	then	then	RB
55314	5126	34	boil	boil	VB
55314	5126	35	gently	gently	RB
55314	5126	36	,	,	,
55314	5126	37	till	till	IN
55314	5126	38	tender	tender	NN
55314	5126	39	,	,	,
55314	5126	40	and	and	CC
55314	5126	41	put	put	VBD
55314	5126	42	them	-PRON-	PRP
55314	5126	43	in	in	IN
55314	5126	44	cold	cold	JJ
55314	5126	45	water	water	NN
55314	5126	46	again	again	RB
55314	5126	47	,	,	,
55314	5126	48	for	for	IN
55314	5126	49	two	two	CD
55314	5126	50	or	or	CC
55314	5126	51	three	three	CD
55314	5126	52	hours	hour	NNS
55314	5126	53	.	.	.
55314	5127	1	Cut	cut	VB
55314	5127	2	a	a	DT
55314	5127	3	small	small	JJ
55314	5127	4	piece	piece	NN
55314	5127	5	off	off	IN
55314	5127	6	the	the	DT
55314	5127	7	top	top	NN
55314	5127	8	,	,	,
55314	5127	9	take	take	VB
55314	5127	10	out	out	RP
55314	5127	11	the	the	DT
55314	5127	12	seeds	seed	NNS
55314	5127	13	,	,	,
55314	5127	14	and	and	CC
55314	5127	15	to	to	IN
55314	5127	16	every	every	DT
55314	5127	17	orange	orange	NN
55314	5127	18	allow	allow	VB
55314	5127	19	½	½	NNP
55314	5127	20	lb	lb	IN
55314	5127	21	.	.	.
55314	5128	1	of	of	IN
55314	5128	2	lump	lump	NNP
55314	5128	3	sugar	sugar	NNP
55314	5128	4	,	,	,
55314	5128	5	strew	strew	VBD
55314	5128	6	it	-PRON-	PRP
55314	5128	7	over	over	IN
55314	5128	8	them	-PRON-	PRP
55314	5128	9	in	in	IN
55314	5128	10	a	a	DT
55314	5128	11	preserving	preserving	JJ
55314	5128	12	-	-	HYPH
55314	5128	13	pan	pan	NN
55314	5128	14	,	,	,
55314	5128	15	without	without	IN
55314	5128	16	any	any	DT
55314	5128	17	water	water	NN
55314	5128	18	,	,	,
55314	5128	19	and	and	CC
55314	5128	20	set	set	VBD
55314	5128	21	that	that	IN
55314	5128	22	over	over	IN
55314	5128	23	a	a	DT
55314	5128	24	gentle	gentle	JJ
55314	5128	25	fire	fire	NN
55314	5128	26	,	,	,
55314	5128	27	turning	turn	VBG
55314	5128	28	the	the	DT
55314	5128	29	oranges	orange	NNS
55314	5128	30	occasionally	occasionally	RB
55314	5128	31	:	:	:
55314	5128	32	when	when	WRB
55314	5128	33	clear	clear	JJ
55314	5128	34	,	,	,
55314	5128	35	lift	lift	VB
55314	5128	36	them	-PRON-	PRP
55314	5128	37	out	out	RP
55314	5128	38	,	,	,
55314	5128	39	put	put	VB
55314	5128	40	them	-PRON-	PRP
55314	5128	41	into	into	IN
55314	5128	42	little	little	JJ
55314	5128	43	pots	pot	NNS
55314	5128	44	,	,	,
55314	5128	45	boil	boil	VB
55314	5128	46	up	up	RP
55314	5128	47	the	the	DT
55314	5128	48	syrup	syrup	NN
55314	5128	49	,	,	,
55314	5128	50	and	and	CC
55314	5128	51	pour	pour	VB
55314	5128	52	it	-PRON-	PRP
55314	5128	53	hot	hot	JJ
55314	5128	54	over	over	IN
55314	5128	55	the	the	DT
55314	5128	56	oranges	orange	NNS
55314	5128	57	.	.	.
55314	5129	1	If	if	IN
55314	5129	2	the	the	DT
55314	5129	3	oranges	orange	NNS
55314	5129	4	do	do	VBP
55314	5129	5	not	not	RB
55314	5129	6	look	look	VB
55314	5129	7	clear	clear	JJ
55314	5129	8	,	,	,
55314	5129	9	boil	boil	VB
55314	5129	10	them	-PRON-	PRP
55314	5129	11	half	half	PDT
55314	5129	12	an	an	DT
55314	5129	13	hour	hour	NN
55314	5129	14	,	,	,
55314	5129	15	for	for	IN
55314	5129	16	two	two	CD
55314	5129	17	or	or	CC
55314	5129	18	three	three	CD
55314	5129	19	days	day	NNS
55314	5129	20	:	:	:
55314	5129	21	then	then	RB
55314	5129	22	boil	boil	VB
55314	5129	23	the	the	DT
55314	5129	24	syrup	syrup	NN
55314	5129	25	by	by	IN
55314	5129	26	itself	-PRON-	PRP
55314	5129	27	,	,	,
55314	5129	28	or	or	CC
55314	5129	29	make	make	VB
55314	5129	30	a	a	DT
55314	5129	31	fresh	fresh	JJ
55314	5129	32	one	one	NN
55314	5129	33	thus	thus	RB
55314	5129	34	:	:	:
55314	5129	35	pare	pare	VB
55314	5129	36	and	and	CC
55314	5129	37	core	core	VB
55314	5129	38	some	some	DT
55314	5129	39	green	green	JJ
55314	5129	40	apples	apple	NNS
55314	5129	41	,	,	,
55314	5129	42	and	and	CC
55314	5129	43	boil	boil	VB
55314	5129	44	them	-PRON-	PRP
55314	5129	45	to	to	TO
55314	5129	46	make	make	VB
55314	5129	47	the	the	DT
55314	5129	48	water	water	NN
55314	5129	49	taste	taste	NN
55314	5129	50	strong	strong	JJ
55314	5129	51	;	;	:
55314	5129	52	do	do	VB
55314	5129	53	not	not	RB
55314	5129	54	stir	stir	VB
55314	5129	55	the	the	DT
55314	5129	56	apples	apple	NNS
55314	5129	57	,	,	,
55314	5129	58	only	only	RB
55314	5129	59	put	put	VBD
55314	5129	60	them	-PRON-	PRP
55314	5129	61	down	down	RP
55314	5129	62	,	,	,
55314	5129	63	with	with	IN
55314	5129	64	the	the	DT
55314	5129	65	back	back	NN
55314	5129	66	of	of	IN
55314	5129	67	a	a	DT
55314	5129	68	spoon	spoon	NN
55314	5129	69	;	;	:
55314	5129	70	strain	strain	VB
55314	5129	71	the	the	DT
55314	5129	72	water	water	NN
55314	5129	73	till	till	IN
55314	5129	74	quite	quite	RB
55314	5129	75	clear	clear	JJ
55314	5129	76	,	,	,
55314	5129	77	and	and	CC
55314	5129	78	to	to	IN
55314	5129	79	every	every	DT
55314	5129	80	pint	pint	NN
55314	5129	81	put	put	VB
55314	5129	82	1	1	CD
55314	5129	83	lb	lb	IN
55314	5129	84	.	.	.
55314	5130	1	double	double	JJ
55314	5130	2	refined	refined	JJ
55314	5130	3	sugar	sugar	NN
55314	5130	4	,	,	,
55314	5130	5	and	and	CC
55314	5130	6	the	the	DT
55314	5130	7	juice	juice	NN
55314	5130	8	of	of	IN
55314	5130	9	a	a	DT
55314	5130	10	lemon	lemon	NN
55314	5130	11	strained	strain	VBN
55314	5130	12	,	,	,
55314	5130	13	boil	boil	VB
55314	5130	14	it	-PRON-	PRP
55314	5130	15	to	to	IN
55314	5130	16	a	a	DT
55314	5130	17	strong	strong	JJ
55314	5130	18	jelly	jelly	NN
55314	5130	19	,	,	,
55314	5130	20	drain	drain	VB
55314	5130	21	the	the	DT
55314	5130	22	oranges	orange	NNS
55314	5130	23	out	out	IN
55314	5130	24	of	of	IN
55314	5130	25	the	the	DT
55314	5130	26	syrup	syrup	NN
55314	5130	27	,	,	,
55314	5130	28	each	each	DT
55314	5130	29	one	one	NN
55314	5130	30	in	in	IN
55314	5130	31	a	a	DT
55314	5130	32	{	{	-LRB-
55314	5130	33	314}jar	314}jar	NNP
55314	5130	34	the	the	DT
55314	5130	35	size	size	NN
55314	5130	36	of	of	IN
55314	5130	37	an	an	DT
55314	5130	38	orange	orange	NN
55314	5130	39	,	,	,
55314	5130	40	the	the	DT
55314	5130	41	hole	hole	NN
55314	5130	42	upwards	upwards	RB
55314	5130	43	,	,	,
55314	5130	44	and	and	CC
55314	5130	45	pour	pour	VB
55314	5130	46	the	the	DT
55314	5130	47	jelly	jelly	NN
55314	5130	48	over	over	RP
55314	5130	49	.	.	.
55314	5131	1	Cover	cover	VB
55314	5131	2	with	with	IN
55314	5131	3	brandy	brandy	NN
55314	5131	4	papers	paper	NNS
55314	5131	5	,	,	,
55314	5131	6	and	and	CC
55314	5131	7	bladders	bladder	NNS
55314	5131	8	.	.	.
55314	5132	1	Do	do	VBP
55314	5132	2	_	_	NNP
55314	5132	3	lemons	lemon	NNS
55314	5132	4	_	_	NNP
55314	5132	5	the	the	DT
55314	5132	6	same	same	JJ
55314	5132	7	way.--_Or	way.--_or	XX
55314	5132	8	_	_	NNP
55314	5132	9	:	:	:
55314	5132	10	pare	pare	VB
55314	5132	11	the	the	DT
55314	5132	12	oranges	orange	NNS
55314	5132	13	,	,	,
55314	5132	14	tie	tie	VB
55314	5132	15	them	-PRON-	PRP
55314	5132	16	separately	separately	RB
55314	5132	17	in	in	IN
55314	5132	18	cloths	cloth	NNS
55314	5132	19	,	,	,
55314	5132	20	boil	boil	VB
55314	5132	21	them	-PRON-	PRP
55314	5132	22	in	in	IN
55314	5132	23	water	water	NN
55314	5132	24	till	till	IN
55314	5132	25	tender	tender	NN
55314	5132	26	,	,	,
55314	5132	27	that	that	IN
55314	5132	28	a	a	DT
55314	5132	29	straw	straw	NN
55314	5132	30	may	may	MD
55314	5132	31	pass	pass	VB
55314	5132	32	through	through	IN
55314	5132	33	them	-PRON-	PRP
55314	5132	34	:	:	:
55314	5132	35	cut	cut	VB
55314	5132	36	a	a	DT
55314	5132	37	hole	hole	NN
55314	5132	38	in	in	IN
55314	5132	39	the	the	DT
55314	5132	40	stalk	stalk	NN
55314	5132	41	end	end	NN
55314	5132	42	,	,	,
55314	5132	43	take	take	VB
55314	5132	44	out	out	RP
55314	5132	45	the	the	DT
55314	5132	46	seeds	seed	NNS
55314	5132	47	,	,	,
55314	5132	48	but	but	CC
55314	5132	49	not	not	RB
55314	5132	50	the	the	DT
55314	5132	51	pulp	pulp	NN
55314	5132	52	.	.	.
55314	5133	1	Make	make	VB
55314	5133	2	a	a	DT
55314	5133	3	syrup	syrup	NN
55314	5133	4	of	of	IN
55314	5133	5	sweet	sweet	JJ
55314	5133	6	oranges	orange	NNS
55314	5133	7	,	,	,
55314	5133	8	lemons	lemon	NNS
55314	5133	9	,	,	,
55314	5133	10	and	and	CC
55314	5133	11	sugar	sugar	NN
55314	5133	12	,	,	,
55314	5133	13	and	and	CC
55314	5133	14	when	when	WRB
55314	5133	15	clear	clear	JJ
55314	5133	16	,	,	,
55314	5133	17	put	put	VBN
55314	5133	18	in	in	IN
55314	5133	19	the	the	DT
55314	5133	20	oranges	orange	NNS
55314	5133	21	.	.	.
55314	5134	1	_	_	NNP
55314	5134	2	Apricots	Apricots	NNP
55314	5134	3	,	,	,
55314	5134	4	Peaches	Peaches	NNPS
55314	5134	5	,	,	,
55314	5134	6	Magnum	Magnum	NNP
55314	5134	7	Bonum	Bonum	NNP
55314	5134	8	Plums	Plums	NNP
55314	5134	9	,	,	,
55314	5134	10	and	and	CC
55314	5134	11	Greengages	Greengages	NNP
55314	5134	12	.	.	.
55314	5134	13	_	_	NNP
55314	5134	14	Pare	Pare	NNP
55314	5134	15	and	and	CC
55314	5134	16	stone	stone	VB
55314	5134	17	the	the	DT
55314	5134	18	finest	fine	JJS
55314	5134	19	fruit	fruit	NN
55314	5134	20	,	,	,
55314	5134	21	not	not	RB
55314	5134	22	over	over	IN
55314	5134	23	ripe	ripe	JJ
55314	5134	24	,	,	,
55314	5134	25	and	and	CC
55314	5134	26	weigh	weigh	VBP
55314	5134	27	rather	rather	RB
55314	5134	28	more	more	RBR
55314	5134	29	than	than	IN
55314	5134	30	their	-PRON-	PRP$
55314	5134	31	weight	weight	NN
55314	5134	32	of	of	IN
55314	5134	33	lump	lump	NN
55314	5134	34	sugar	sugar	NN
55314	5134	35	.	.	.
55314	5135	1	Spread	spread	VB
55314	5135	2	the	the	DT
55314	5135	3	fruit	fruit	NN
55314	5135	4	in	in	IN
55314	5135	5	a	a	DT
55314	5135	6	dish	dish	NN
55314	5135	7	,	,	,
55314	5135	8	the	the	DT
55314	5135	9	split	split	JJ
55314	5135	10	part	part	NN
55314	5135	11	upwards	upwards	RB
55314	5135	12	,	,	,
55314	5135	13	strew	strew	VBD
55314	5135	14	the	the	DT
55314	5135	15	sugar	sugar	NN
55314	5135	16	over	over	RP
55314	5135	17	,	,	,
55314	5135	18	and	and	CC
55314	5135	19	let	let	VB
55314	5135	20	them	-PRON-	PRP
55314	5135	21	stand	stand	VB
55314	5135	22	all	all	DT
55314	5135	23	night	night	NN
55314	5135	24	.	.	.
55314	5136	1	Break	break	VB
55314	5136	2	the	the	DT
55314	5136	3	stones	stone	NNS
55314	5136	4	,	,	,
55314	5136	5	blanch	blanch	VB
55314	5136	6	the	the	DT
55314	5136	7	kernels	kernel	NNS
55314	5136	8	,	,	,
55314	5136	9	and	and	CC
55314	5136	10	simmer	simmer	VB
55314	5136	11	the	the	DT
55314	5136	12	whole	whole	NN
55314	5136	13	gently	gently	RB
55314	5136	14	,	,	,
55314	5136	15	till	till	IN
55314	5136	16	the	the	DT
55314	5136	17	fruit	fruit	NN
55314	5136	18	looks	look	VBZ
55314	5136	19	transparent	transparent	JJ
55314	5136	20	:	:	:
55314	5136	21	scum	scum	NNP
55314	5136	22	well	well	RB
55314	5136	23	,	,	,
55314	5136	24	lift	lift	VB
55314	5136	25	the	the	DT
55314	5136	26	fruit	fruit	NN
55314	5136	27	out	out	RP
55314	5136	28	carefully	carefully	RB
55314	5136	29	into	into	IN
55314	5136	30	pots	pot	NNS
55314	5136	31	,	,	,
55314	5136	32	pour	pour	VB
55314	5136	33	the	the	DT
55314	5136	34	syrup	syrup	NN
55314	5136	35	over	over	RB
55314	5136	36	,	,	,
55314	5136	37	and	and	CC
55314	5136	38	,	,	,
55314	5136	39	when	when	WRB
55314	5136	40	quite	quite	RB
55314	5136	41	cold	cold	JJ
55314	5136	42	,	,	,
55314	5136	43	cover	cover	VBP
55314	5136	44	close	close	RB
55314	5136	45	.	.	.
55314	5137	1	_	_	NNP
55314	5137	2	To	to	TO
55314	5137	3	Preserve	preserve	VB
55314	5137	4	Green	Green	NNP
55314	5137	5	Apricots	apricot	NNS
55314	5137	6	.	.	.
55314	5137	7	_	_	NNP
55314	5137	8	Spread	Spread	VBD
55314	5137	9	vine	vine	NN
55314	5137	10	or	or	CC
55314	5137	11	apricot	apricot	NN
55314	5137	12	leaves	leave	VBZ
55314	5137	13	at	at	IN
55314	5137	14	the	the	DT
55314	5137	15	bottom	bottom	NN
55314	5137	16	of	of	IN
55314	5137	17	the	the	DT
55314	5137	18	pan	pan	NN
55314	5137	19	,	,	,
55314	5137	20	then	then	RB
55314	5137	21	fruit	fruit	NN
55314	5137	22	,	,	,
55314	5137	23	then	then	RB
55314	5137	24	leaves	leave	VBZ
55314	5137	25	,	,	,
55314	5137	26	till	till	IN
55314	5137	27	the	the	DT
55314	5137	28	pan	pan	NN
55314	5137	29	be	be	VB
55314	5137	30	full	full	JJ
55314	5137	31	,	,	,
55314	5137	32	but	but	CC
55314	5137	33	the	the	DT
55314	5137	34	upper	upper	JJ
55314	5137	35	layer	layer	NN
55314	5137	36	thick	thick	JJ
55314	5137	37	of	of	IN
55314	5137	38	leaves	leave	NNS
55314	5137	39	,	,	,
55314	5137	40	fill	fill	VB
55314	5137	41	up	up	RP
55314	5137	42	with	with	IN
55314	5137	43	water	water	NN
55314	5137	44	,	,	,
55314	5137	45	and	and	CC
55314	5137	46	cover	cover	VB
55314	5137	47	quite	quite	RB
55314	5137	48	close	close	RB
55314	5137	49	,	,	,
55314	5137	50	to	to	TO
55314	5137	51	keep	keep	VB
55314	5137	52	the	the	DT
55314	5137	53	steam	steam	NN
55314	5137	54	in	in	RP
55314	5137	55	.	.	.
55314	5138	1	Keep	keep	VB
55314	5138	2	the	the	DT
55314	5138	3	pan	pan	NN
55314	5138	4	at	at	IN
55314	5138	5	such	such	PDT
55314	5138	6	a	a	DT
55314	5138	7	distance	distance	NN
55314	5138	8	from	from	IN
55314	5138	9	the	the	DT
55314	5138	10	fire	fire	NN
55314	5138	11	,	,	,
55314	5138	12	that	that	IN
55314	5138	13	in	in	IN
55314	5138	14	four	four	CD
55314	5138	15	or	or	CC
55314	5138	16	five	five	CD
55314	5138	17	hours	hour	NNS
55314	5138	18	,	,	,
55314	5138	19	the	the	DT
55314	5138	20	fruit	fruit	NN
55314	5138	21	may	may	MD
55314	5138	22	be	be	VB
55314	5138	23	soft	soft	JJ
55314	5138	24	,	,	,
55314	5138	25	not	not	RB
55314	5138	26	cracked	crack	VBN
55314	5138	27	.	.	.
55314	5139	1	Make	make	VB
55314	5139	2	a	a	DT
55314	5139	3	thin	thin	JJ
55314	5139	4	syrup	syrup	NN
55314	5139	5	of	of	IN
55314	5139	6	sugar	sugar	NN
55314	5139	7	and	and	CC
55314	5139	8	some	some	DT
55314	5139	9	of	of	IN
55314	5139	10	the	the	DT
55314	5139	11	water	water	NN
55314	5139	12	,	,	,
55314	5139	13	and	and	CC
55314	5139	14	drain	drain	VB
55314	5139	15	the	the	DT
55314	5139	16	fruit	fruit	NN
55314	5139	17	;	;	:
55314	5139	18	when	when	WRB
55314	5139	19	both	both	DT
55314	5139	20	are	be	VBP
55314	5139	21	cold	cold	JJ
55314	5139	22	,	,	,
55314	5139	23	put	put	VBD
55314	5139	24	the	the	DT
55314	5139	25	fruit	fruit	NN
55314	5139	26	and	and	CC
55314	5139	27	syrup	syrup	VB
55314	5139	28	back	back	RB
55314	5139	29	into	into	IN
55314	5139	30	the	the	DT
55314	5139	31	pan	pan	NN
55314	5139	32	,	,	,
55314	5139	33	no	no	DT
55314	5139	34	leaves	leave	NNS
55314	5139	35	,	,	,
55314	5139	36	and	and	CC
55314	5139	37	keep	keep	VB
55314	5139	38	it	-PRON-	PRP
55314	5139	39	over	over	IN
55314	5139	40	the	the	DT
55314	5139	41	fire	fire	NN
55314	5139	42	till	till	IN
55314	5139	43	the	the	DT
55314	5139	44	apricots	apricot	NNS
55314	5139	45	are	be	VBP
55314	5139	46	green	green	JJ
55314	5139	47	,	,	,
55314	5139	48	but	but	CC
55314	5139	49	they	-PRON-	PRP
55314	5139	50	must	must	MD
55314	5139	51	not	not	RB
55314	5139	52	boil	boil	VB
55314	5139	53	or	or	CC
55314	5139	54	crack	crack	VB
55314	5139	55	;	;	:
55314	5139	56	repeat	repeat	VB
55314	5139	57	this	this	DT
55314	5139	58	for	for	IN
55314	5139	59	two	two	CD
55314	5139	60	or	or	CC
55314	5139	61	three	three	CD
55314	5139	62	days	day	NNS
55314	5139	63	:	:	:
55314	5139	64	then	then	RB
55314	5139	65	pour	pour	VB
55314	5139	66	off	off	RP
55314	5139	67	as	as	RB
55314	5139	68	much	much	JJ
55314	5139	69	of	of	IN
55314	5139	70	the	the	DT
55314	5139	71	syrup	syrup	NN
55314	5139	72	as	as	IN
55314	5139	73	you	-PRON-	PRP
55314	5139	74	think	think	VBP
55314	5139	75	necessary	necessary	JJ
55314	5139	76	,	,	,
55314	5139	77	and	and	CC
55314	5139	78	boil	boil	VB
55314	5139	79	it	-PRON-	PRP
55314	5139	80	with	with	IN
55314	5139	81	more	more	JJR
55314	5139	82	sugar	sugar	NN
55314	5139	83	and	and	CC
55314	5139	84	some	some	DT
55314	5139	85	sliced	slice	VBN
55314	5139	86	ginger	ginger	NN
55314	5139	87	to	to	TO
55314	5139	88	make	make	VB
55314	5139	89	a	a	DT
55314	5139	90	rich	rich	JJ
55314	5139	91	syrup	syrup	NN
55314	5139	92	;	;	:
55314	5139	93	when	when	WRB
55314	5139	94	this	this	DT
55314	5139	95	is	be	VBZ
55314	5139	96	cold	cold	JJ
55314	5139	97	,	,	,
55314	5139	98	drain	drain	VB
55314	5139	99	the	the	DT
55314	5139	100	apricots	apricot	NNS
55314	5139	101	,	,	,
55314	5139	102	and	and	CC
55314	5139	103	pour	pour	VB
55314	5139	104	it	-PRON-	PRP
55314	5139	105	over	over	IN
55314	5139	106	them	-PRON-	PRP
55314	5139	107	.	.	.
55314	5140	1	What	what	WP
55314	5140	2	there	there	EX
55314	5140	3	is	be	VBZ
55314	5140	4	left	leave	VBN
55314	5140	5	of	of	IN
55314	5140	6	the	the	DT
55314	5140	7	_	_	NNP
55314	5140	8	thin	thin	JJ
55314	5140	9	_	_	NNP
55314	5140	10	syrup	syrup	NN
55314	5140	11	will	will	MD
55314	5140	12	be	be	VB
55314	5140	13	useful	useful	JJ
55314	5140	14	to	to	TO
55314	5140	15	sweeten	sweeten	VB
55314	5140	16	fruit	fruit	NN
55314	5140	17	tarts	tart	NNS
55314	5140	18	.	.	.
55314	5141	1	_	_	NNP
55314	5141	2	Orlean	Orlean	NNP
55314	5141	3	Plums	Plums	NNP
55314	5141	4	.	.	.
55314	5141	5	_	_	NNP
55314	5141	6	An	an	DT
55314	5141	7	equal	equal	JJ
55314	5141	8	quantity	quantity	NN
55314	5141	9	of	of	IN
55314	5141	10	sugar	sugar	NN
55314	5141	11	and	and	CC
55314	5141	12	of	of	IN
55314	5141	13	plums	plum	NNS
55314	5141	14	.	.	.
55314	5142	1	The	the	DT
55314	5142	2	fruit	fruit	NN
55314	5142	3	gathered	gather	VBD
55314	5142	4	before	before	IN
55314	5142	5	it	-PRON-	PRP
55314	5142	6	is	be	VBZ
55314	5142	7	quite	quite	RB
55314	5142	8	ripe	ripe	JJ
55314	5142	9	.	.	.
55314	5143	1	Put	put	VB
55314	5143	2	it	-PRON-	PRP
55314	5143	3	into	into	IN
55314	5143	4	a	a	DT
55314	5143	5	pan	pan	NN
55314	5143	6	with	with	IN
55314	5143	7	{	{	-LRB-
55314	5143	8	315}cold	315}cold	CD
55314	5143	9	water	water	NN
55314	5143	10	,	,	,
55314	5143	11	simmer	simmer	VB
55314	5143	12	it	-PRON-	PRP
55314	5143	13	till	till	IN
55314	5143	14	the	the	DT
55314	5143	15	skins	skin	NNS
55314	5143	16	appear	appear	VBP
55314	5143	17	to	to	TO
55314	5143	18	crack	crack	VB
55314	5143	19	,	,	,
55314	5143	20	so	so	IN
55314	5143	21	that	that	IN
55314	5143	22	you	-PRON-	PRP
55314	5143	23	may	may	MD
55314	5143	24	peel	peel	VB
55314	5143	25	them	-PRON-	PRP
55314	5143	26	off	off	RP
55314	5143	27	.	.	.
55314	5144	1	Have	have	VBP
55314	5144	2	ready	ready	JJ
55314	5144	3	,	,	,
55314	5144	4	a	a	DT
55314	5144	5	thin	thin	JJ
55314	5144	6	clear	clear	JJ
55314	5144	7	syrup	syrup	NN
55314	5144	8	made	make	VBN
55314	5144	9	of	of	IN
55314	5144	10	1	1	CD
55314	5144	11	lb	lb	IN
55314	5144	12	.	.	.
55314	5145	1	sugar	sugar	NNP
55314	5145	2	,	,	,
55314	5145	3	and	and	CC
55314	5145	4	a	a	DT
55314	5145	5	gill	gill	NN
55314	5145	6	of	of	IN
55314	5145	7	water	water	NN
55314	5145	8	,	,	,
55314	5145	9	put	put	VBN
55314	5145	10	in	in	IN
55314	5145	11	the	the	DT
55314	5145	12	plums	plum	NNS
55314	5145	13	,	,	,
55314	5145	14	give	give	VB
55314	5145	15	them	-PRON-	PRP
55314	5145	16	a	a	DT
55314	5145	17	gentle	gentle	JJ
55314	5145	18	boil	boil	NN
55314	5145	19	,	,	,
55314	5145	20	and	and	CC
55314	5145	21	put	put	VBD
55314	5145	22	them	-PRON-	PRP
55314	5145	23	by	by	RB
55314	5145	24	in	in	IN
55314	5145	25	a	a	DT
55314	5145	26	basin	basin	NN
55314	5145	27	,	,	,
55314	5145	28	till	till	IN
55314	5145	29	the	the	DT
55314	5145	30	next	next	JJ
55314	5145	31	day	day	NN
55314	5145	32	;	;	:
55314	5145	33	if	if	IN
55314	5145	34	they	-PRON-	PRP
55314	5145	35	then	then	RB
55314	5145	36	appear	appear	VBP
55314	5145	37	done	do	VBN
55314	5145	38	enough	enough	RB
55314	5145	39	,	,	,
55314	5145	40	drain	drain	VB
55314	5145	41	them	-PRON-	PRP
55314	5145	42	from	from	IN
55314	5145	43	the	the	DT
55314	5145	44	syrup	syrup	NN
55314	5145	45	,	,	,
55314	5145	46	if	if	IN
55314	5145	47	not	not	RB
55314	5145	48	,	,	,
55314	5145	49	boil	boil	VB
55314	5145	50	again	again	RB
55314	5145	51	,	,	,
55314	5145	52	and	and	CC
55314	5145	53	remain	remain	VBP
55314	5145	54	till	till	IN
55314	5145	55	the	the	DT
55314	5145	56	following	follow	VBG
55314	5145	57	day	day	NN
55314	5145	58	;	;	:
55314	5145	59	then	then	RB
55314	5145	60	drain	drain	VB
55314	5145	61	them	-PRON-	PRP
55314	5145	62	,	,	,
55314	5145	63	add	add	VB
55314	5145	64	the	the	DT
55314	5145	65	remainder	remainder	NN
55314	5145	66	of	of	IN
55314	5145	67	the	the	DT
55314	5145	68	sugar	sugar	NN
55314	5145	69	to	to	IN
55314	5145	70	the	the	DT
55314	5145	71	syrup	syrup	NN
55314	5145	72	,	,	,
55314	5145	73	boil	boil	VB
55314	5145	74	it	-PRON-	PRP
55314	5145	75	till	till	IN
55314	5145	76	rich	rich	JJ
55314	5145	77	,	,	,
55314	5145	78	and	and	CC
55314	5145	79	quite	quite	RB
55314	5145	80	clear	clear	JJ
55314	5145	81	;	;	:
55314	5145	82	put	put	VB
55314	5145	83	the	the	DT
55314	5145	84	plums	plum	NNS
55314	5145	85	into	into	IN
55314	5145	86	jars	jar	NNS
55314	5145	87	,	,	,
55314	5145	88	pour	pour	VB
55314	5145	89	the	the	DT
55314	5145	90	syrup	syrup	NN
55314	5145	91	over	over	RB
55314	5145	92	,	,	,
55314	5145	93	leave	leave	VB
55314	5145	94	them	-PRON-	PRP
55314	5145	95	open	open	JJ
55314	5145	96	till	till	IN
55314	5145	97	the	the	DT
55314	5145	98	next	next	JJ
55314	5145	99	day	day	NN
55314	5145	100	,	,	,
55314	5145	101	then	then	RB
55314	5145	102	put	put	VB
55314	5145	103	brandy	brandy	NN
55314	5145	104	papers	paper	NNS
55314	5145	105	over	over	RP
55314	5145	106	,	,	,
55314	5145	107	and	and	CC
55314	5145	108	over	over	IN
55314	5145	109	them	-PRON-	PRP
55314	5145	110	run	run	VBP
55314	5145	111	mutton	mutton	NN
55314	5145	112	suet	suet	NN
55314	5145	113	.	.	.
55314	5146	1	_	_	NNP
55314	5146	2	Jargonelle	Jargonelle	NNP
55314	5146	3	Pears	Pears	NNP
55314	5146	4	.	.	.
55314	5146	5	_	_	NNP
55314	5146	6	Pare	Pare	NNP
55314	5146	7	smoothly	smoothly	RB
55314	5146	8	and	and	CC
55314	5146	9	thinly	thinly	RB
55314	5146	10	,	,	,
55314	5146	11	some	some	DT
55314	5146	12	large	large	JJ
55314	5146	13	,	,	,
55314	5146	14	well	well	RB
55314	5146	15	shaped	shaped	JJ
55314	5146	16	pears	pear	NNS
55314	5146	17	.	.	.
55314	5147	1	Simmer	simmer	NN
55314	5147	2	in	in	IN
55314	5147	3	a	a	DT
55314	5147	4	thin	thin	JJ
55314	5147	5	syrup	syrup	NN
55314	5147	6	,	,	,
55314	5147	7	and	and	CC
55314	5147	8	let	let	VB
55314	5147	9	them	-PRON-	PRP
55314	5147	10	lie	lie	VB
55314	5147	11	two	two	CD
55314	5147	12	days	day	NNS
55314	5147	13	.	.	.
55314	5148	1	Then	then	RB
55314	5148	2	pour	pour	VB
55314	5148	3	off	off	RP
55314	5148	4	the	the	DT
55314	5148	5	syrup	syrup	NN
55314	5148	6	,	,	,
55314	5148	7	add	add	VB
55314	5148	8	more	more	JJR
55314	5148	9	sugar	sugar	NN
55314	5148	10	:	:	:
55314	5148	11	simmer	simmer	NN
55314	5148	12	and	and	CC
55314	5148	13	scum	scum	VB
55314	5148	14	it	-PRON-	PRP
55314	5148	15	;	;	:
55314	5148	16	then	then	RB
55314	5148	17	put	put	VB
55314	5148	18	the	the	DT
55314	5148	19	pears	pear	NNS
55314	5148	20	in	in	IN
55314	5148	21	,	,	,
55314	5148	22	simmer	simmer	NN
55314	5148	23	till	till	IN
55314	5148	24	they	-PRON-	PRP
55314	5148	25	look	look	VBP
55314	5148	26	transparent	transparent	JJ
55314	5148	27	,	,	,
55314	5148	28	lift	lift	VB
55314	5148	29	them	-PRON-	PRP
55314	5148	30	out	out	RP
55314	5148	31	into	into	IN
55314	5148	32	pots	pot	NNS
55314	5148	33	,	,	,
55314	5148	34	pour	pour	VB
55314	5148	35	the	the	DT
55314	5148	36	syrup	syrup	NN
55314	5148	37	over	over	RB
55314	5148	38	,	,	,
55314	5148	39	and	and	CC
55314	5148	40	tie	tie	VB
55314	5148	41	closely	closely	RB
55314	5148	42	.	.	.
55314	5149	1	Rather	rather	RB
55314	5149	2	more	more	JJR
55314	5149	3	than	than	IN
55314	5149	4	the	the	DT
55314	5149	5	weight	weight	NN
55314	5149	6	of	of	IN
55314	5149	7	fruit	fruit	NN
55314	5149	8	in	in	IN
55314	5149	9	sugar	sugar	NN
55314	5149	10	.	.	.
55314	5150	1	A	a	DT
55314	5150	2	grain	grain	NN
55314	5150	3	of	of	IN
55314	5150	4	pounded	pound	VBN
55314	5150	5	cochineal	cochineal	NNP
55314	5150	6	may	may	MD
55314	5150	7	be	be	VB
55314	5150	8	put	put	VBN
55314	5150	9	in	in	IN
55314	5150	10	the	the	DT
55314	5150	11	syrup	syrup	NN
55314	5150	12	;	;	:
55314	5150	13	lemon	lemon	NN
55314	5150	14	juice	juice	NN
55314	5150	15	is	be	VBZ
55314	5150	16	an	an	DT
55314	5150	17	improvement	improvement	NN
55314	5150	18	.	.	.
55314	5151	1	_	_	NNP
55314	5151	2	Quinces	Quinces	NNP
55314	5151	3	.	.	.
55314	5151	4	_	_	NNP
55314	5151	5	Pare	Pare	NNP
55314	5151	6	the	the	DT
55314	5151	7	quinces	quince	NNS
55314	5151	8	very	very	RB
55314	5151	9	thin	thin	JJ
55314	5151	10	,	,	,
55314	5151	11	and	and	CC
55314	5151	12	put	put	VBD
55314	5151	13	them	-PRON-	PRP
55314	5151	14	into	into	IN
55314	5151	15	a	a	DT
55314	5151	16	stew	stew	NN
55314	5151	17	-	-	HYPH
55314	5151	18	pan	pan	NN
55314	5151	19	;	;	:
55314	5151	20	cover	cover	NN
55314	5151	21	with	with	IN
55314	5151	22	their	-PRON-	PRP$
55314	5151	23	parings	paring	NNS
55314	5151	24	,	,	,
55314	5151	25	and	and	CC
55314	5151	26	fill	fill	VB
55314	5151	27	the	the	DT
55314	5151	28	saucepan	saucepan	NN
55314	5151	29	with	with	IN
55314	5151	30	hard	hard	JJ
55314	5151	31	water	water	NN
55314	5151	32	,	,	,
55314	5151	33	set	set	VBD
55314	5151	34	it	-PRON-	PRP
55314	5151	35	over	over	IN
55314	5151	36	a	a	DT
55314	5151	37	slow	slow	JJ
55314	5151	38	fire	fire	NN
55314	5151	39	,	,	,
55314	5151	40	and	and	CC
55314	5151	41	keep	keep	VB
55314	5151	42	the	the	DT
55314	5151	43	lid	lid	NN
55314	5151	44	close	close	RB
55314	5151	45	that	that	IN
55314	5151	46	the	the	DT
55314	5151	47	steam	steam	NN
55314	5151	48	may	may	MD
55314	5151	49	not	not	RB
55314	5151	50	escape	escape	VB
55314	5151	51	;	;	:
55314	5151	52	when	when	WRB
55314	5151	53	the	the	DT
55314	5151	54	fruit	fruit	NN
55314	5151	55	is	be	VBZ
55314	5151	56	tender	tender	JJ
55314	5151	57	take	take	VB
55314	5151	58	it	-PRON-	PRP
55314	5151	59	out	out	RP
55314	5151	60	,	,	,
55314	5151	61	and	and	CC
55314	5151	62	put	put	VBD
55314	5151	63	to	to	IN
55314	5151	64	it	-PRON-	PRP
55314	5151	65	1	1	CD
55314	5151	66	quart	quart	NN
55314	5151	67	of	of	IN
55314	5151	68	water	water	NN
55314	5151	69	,	,	,
55314	5151	70	2½	2½	NNP
55314	5151	71	lbs	lbs	NN
55314	5151	72	.	.	.
55314	5152	1	lump	lump	NNP
55314	5152	2	sugar	sugar	NNP
55314	5152	3	,	,	,
55314	5152	4	to	to	TO
55314	5152	5	make	make	VB
55314	5152	6	a	a	DT
55314	5152	7	clear	clear	JJ
55314	5152	8	syrup	syrup	NN
55314	5152	9	:	:	:
55314	5152	10	put	put	VBN
55314	5152	11	in	in	IN
55314	5152	12	the	the	DT
55314	5152	13	quinces	quince	NNS
55314	5152	14	,	,	,
55314	5152	15	boil	boil	VB
55314	5152	16	them	-PRON-	PRP
55314	5152	17	ten	ten	CD
55314	5152	18	or	or	CC
55314	5152	19	twelve	twelve	CD
55314	5152	20	minutes	minute	NNS
55314	5152	21	,	,	,
55314	5152	22	and	and	CC
55314	5152	23	set	set	VBD
55314	5152	24	them	-PRON-	PRP
55314	5152	25	by	by	IN
55314	5152	26	,	,	,
55314	5152	27	for	for	IN
55314	5152	28	four	four	CD
55314	5152	29	or	or	CC
55314	5152	30	five	five	CD
55314	5152	31	hours	hour	NNS
55314	5152	32	;	;	:
55314	5152	33	then	then	RB
55314	5152	34	boil	boil	VB
55314	5152	35	again	again	RB
55314	5152	36	five	five	CD
55314	5152	37	or	or	CC
55314	5152	38	six	six	CD
55314	5152	39	minutes	minute	NNS
55314	5152	40	,	,	,
55314	5152	41	take	take	VB
55314	5152	42	them	-PRON-	PRP
55314	5152	43	off	off	IN
55314	5152	44	the	the	DT
55314	5152	45	fire	fire	NN
55314	5152	46	,	,	,
55314	5152	47	and	and	CC
55314	5152	48	set	set	VBD
55314	5152	49	them	-PRON-	PRP
55314	5152	50	by	by	IN
55314	5152	51	two	two	CD
55314	5152	52	days	day	NNS
55314	5152	53	:	:	:
55314	5152	54	boil	boil	VB
55314	5152	55	again	again	RB
55314	5152	56	,	,	,
55314	5152	57	ten	ten	CD
55314	5152	58	minutes	minute	NNS
55314	5152	59	,	,	,
55314	5152	60	with	with	IN
55314	5152	61	the	the	DT
55314	5152	62	juice	juice	NN
55314	5152	63	of	of	IN
55314	5152	64	2	2	CD
55314	5152	65	lemons	lemon	NNS
55314	5152	66	.	.	.
55314	5153	1	Let	let	VB
55314	5153	2	the	the	DT
55314	5153	3	quinces	quince	NNS
55314	5153	4	be	be	VB
55314	5153	5	quite	quite	RB
55314	5153	6	cold	cold	JJ
55314	5153	7	,	,	,
55314	5153	8	put	put	VB
55314	5153	9	them	-PRON-	PRP
55314	5153	10	into	into	IN
55314	5153	11	broad	broad	JJ
55314	5153	12	pans	pan	NNS
55314	5153	13	,	,	,
55314	5153	14	singly	singly	RB
55314	5153	15	,	,	,
55314	5153	16	and	and	CC
55314	5153	17	pour	pour	VB
55314	5153	18	the	the	DT
55314	5153	19	syrup	syrup	NN
55314	5153	20	over	over	RP
55314	5153	21	.	.	.
55314	5154	1	Cover	cover	VB
55314	5154	2	with	with	IN
55314	5154	3	brandy	brandy	NN
55314	5154	4	papers	paper	NNS
55314	5154	5	,	,	,
55314	5154	6	and	and	CC
55314	5154	7	skins	skin	NNS
55314	5154	8	over	over	IN
55314	5154	9	the	the	DT
55314	5154	10	whole.--_Or	whole.--_or	JJ
55314	5154	11	_	_	NNP
55314	5154	12	:	:	:
55314	5154	13	cut	cut	VB
55314	5154	14	them	-PRON-	PRP
55314	5154	15	in	in	IN
55314	5154	16	quarters	quarter	NNS
55314	5154	17	,	,	,
55314	5154	18	and	and	CC
55314	5154	19	to	to	IN
55314	5154	20	5	5	CD
55314	5154	21	lbs	lb	NNS
55314	5154	22	.	.	.
55314	5155	1	fruit	fruit	NNP
55314	5155	2	,	,	,
55314	5155	3	put	put	VBD
55314	5155	4	3	3	CD
55314	5155	5	lbs	lbs	NN
55314	5155	6	.	.	.
55314	5156	1	sugar	sugar	NN
55314	5156	2	,	,	,
55314	5156	3	and	and	CC
55314	5156	4	½	½	NNP
55314	5156	5	pint	pint	NN
55314	5156	6	water	water	NN
55314	5156	7	;	;	:
55314	5156	8	lay	lie	VBD
55314	5156	9	a	a	DT
55314	5156	10	piece	piece	NN
55314	5156	11	of	of	IN
55314	5156	12	white	white	JJ
55314	5156	13	paper	paper	NN
55314	5156	14	over	over	RB
55314	5156	15	,	,	,
55314	5156	16	to	to	TO
55314	5156	17	keep	keep	VB
55314	5156	18	in	in	IN
55314	5156	19	the	the	DT
55314	5156	20	steam	steam	NN
55314	5156	21	,	,	,
55314	5156	22	and	and	CC
55314	5156	23	let	let	VB
55314	5156	24	them	-PRON-	PRP
55314	5156	25	simmer	simmer	VB
55314	5156	26	gently	gently	RB
55314	5156	27	,	,	,
55314	5156	28	three	three	CD
55314	5156	29	hours	hour	NNS
55314	5156	30	.	.	.
55314	5157	1	Fruit	Fruit	NNP
55314	5157	2	_	_	NNP
55314	5157	3	pastes	paste	VBZ
55314	5157	4	_	_	NNP
55314	5157	5	are	be	VBP
55314	5157	6	made	make	VBN
55314	5157	7	by	by	IN
55314	5157	8	boiling	boil	VBG
55314	5157	9	the	the	DT
55314	5157	10	fruit	fruit	NN
55314	5157	11	with	with	IN
55314	5157	12	clarified	clarify	VBN
55314	5157	13	sugar	sugar	NN
55314	5157	14	to	to	IN
55314	5157	15	a	a	DT
55314	5157	16	thick	thick	JJ
55314	5157	17	marmalade	marmalade	NN
55314	5157	18	;	;	,
55314	5157	19	moulded	mould	VBN
55314	5157	20	into	into	IN
55314	5157	21	thin	thin	JJ
55314	5157	22	cakes	cake	NNS
55314	5157	23	,	,	,
55314	5157	24	and	and	CC
55314	5157	25	dried	dry	VBN
55314	5157	26	in	in	IN
55314	5157	27	a	a	DT
55314	5157	28	stove	stove	NN
55314	5157	29	.	.	.
55314	5158	1	{	{	-LRB-
55314	5158	2	316}_To	316}_To	NNP
55314	5158	3	Candy	Candy	NNP
55314	5158	4	Fruit	Fruit	NNP
55314	5158	5	.	.	.
55314	5158	6	_	_	NNP
55314	5158	7	Put	Put	NNP
55314	5158	8	fruit	fruit	NN
55314	5158	9	,	,	,
55314	5158	10	finished	finish	VBD
55314	5158	11	in	in	IN
55314	5158	12	syrup	syrup	NN
55314	5158	13	,	,	,
55314	5158	14	in	in	IN
55314	5158	15	a	a	DT
55314	5158	16	layer	layer	NN
55314	5158	17	,	,	,
55314	5158	18	in	in	IN
55314	5158	19	a	a	DT
55314	5158	20	new	new	JJ
55314	5158	21	sieve	sieve	NN
55314	5158	22	,	,	,
55314	5158	23	and	and	CC
55314	5158	24	dip	dip	VB
55314	5158	25	it	-PRON-	PRP
55314	5158	26	quickly	quickly	RB
55314	5158	27	into	into	IN
55314	5158	28	hot	hot	JJ
55314	5158	29	water	water	NN
55314	5158	30	;	;	:
55314	5158	31	spread	spread	VB
55314	5158	32	it	-PRON-	PRP
55314	5158	33	on	on	IN
55314	5158	34	a	a	DT
55314	5158	35	napkin	napkin	NN
55314	5158	36	before	before	IN
55314	5158	37	the	the	DT
55314	5158	38	fire	fire	NN
55314	5158	39	to	to	TO
55314	5158	40	drain	drain	VB
55314	5158	41	,	,	,
55314	5158	42	and	and	CC
55314	5158	43	do	do	VBP
55314	5158	44	more	more	JJR
55314	5158	45	in	in	IN
55314	5158	46	the	the	DT
55314	5158	47	sieve	sieve	NN
55314	5158	48	;	;	:
55314	5158	49	sift	sift	VB
55314	5158	50	double	double	JJ
55314	5158	51	refined	refined	JJ
55314	5158	52	sugar	sugar	NN
55314	5158	53	over	over	IN
55314	5158	54	the	the	DT
55314	5158	55	fruit	fruit	NN
55314	5158	56	,	,	,
55314	5158	57	till	till	IN
55314	5158	58	white	white	NN
55314	5158	59	all	all	RB
55314	5158	60	over	over	RB
55314	5158	61	.	.	.
55314	5159	1	Spread	spread	VB
55314	5159	2	it	-PRON-	PRP
55314	5159	3	on	on	IN
55314	5159	4	the	the	DT
55314	5159	5	shallow	shallow	JJ
55314	5159	6	ends	end	NNS
55314	5159	7	of	of	IN
55314	5159	8	sieves	sieve	NNS
55314	5159	9	to	to	TO
55314	5159	10	dry	dry	VB
55314	5159	11	in	in	IN
55314	5159	12	a	a	DT
55314	5159	13	_	_	NNP
55314	5159	14	warm	warm	JJ
55314	5159	15	_	_	NNP
55314	5159	16	oven	oven	NN
55314	5159	17	,	,	,
55314	5159	18	turning	turn	VBG
55314	5159	19	it	-PRON-	PRP
55314	5159	20	two	two	CD
55314	5159	21	or	or	CC
55314	5159	22	three	three	CD
55314	5159	23	times	time	NNS
55314	5159	24	.	.	.
55314	5160	1	Do	do	VB
55314	5160	2	not	not	RB
55314	5160	3	let	let	VB
55314	5160	4	it	-PRON-	PRP
55314	5160	5	get	get	VB
55314	5160	6	cold	cold	JJ
55314	5160	7	before	before	IN
55314	5160	8	it	-PRON-	PRP
55314	5160	9	is	be	VBZ
55314	5160	10	dry	dry	JJ
55314	5160	11	.	.	.
55314	5161	1	Watch	watch	VB
55314	5161	2	it	-PRON-	PRP
55314	5161	3	carefully	carefully	RB
55314	5161	4	.	.	.
55314	5162	1	_	_	NNP
55314	5162	2	Almacks	Almacks	NNP
55314	5162	3	.	.	.
55314	5162	4	_	_	NNP
55314	5162	5	1	1	CD
55314	5162	6	lb	lb	IN
55314	5162	7	.	.	.
55314	5163	1	each	each	DT
55314	5163	2	of	of	IN
55314	5163	3	baking	baking	NN
55314	5163	4	pears	pear	NNS
55314	5163	5	,	,	,
55314	5163	6	apples	apple	NNS
55314	5163	7	,	,	,
55314	5163	8	apricots	apricot	NNS
55314	5163	9	,	,	,
55314	5163	10	and	and	CC
55314	5163	11	plums	plum	NNS
55314	5163	12	;	;	:
55314	5163	13	slice	slice	VB
55314	5163	14	the	the	DT
55314	5163	15	two	two	CD
55314	5163	16	first	first	RB
55314	5163	17	,	,	,
55314	5163	18	and	and	CC
55314	5163	19	open	open	VB
55314	5163	20	the	the	DT
55314	5163	21	others	other	NNS
55314	5163	22	,	,	,
55314	5163	23	put	put	VB
55314	5163	24	them	-PRON-	PRP
55314	5163	25	,	,	,
55314	5163	26	in	in	IN
55314	5163	27	alternate	alternate	JJ
55314	5163	28	layers	layer	NNS
55314	5163	29	,	,	,
55314	5163	30	in	in	IN
55314	5163	31	an	an	DT
55314	5163	32	earthen	earthen	JJ
55314	5163	33	jar	jar	NN
55314	5163	34	,	,	,
55314	5163	35	in	in	IN
55314	5163	36	a	a	DT
55314	5163	37	slow	slow	JJ
55314	5163	38	oven	oven	NN
55314	5163	39	.	.	.
55314	5164	1	When	when	WRB
55314	5164	2	the	the	DT
55314	5164	3	fruit	fruit	NN
55314	5164	4	is	be	VBZ
55314	5164	5	soft	soft	JJ
55314	5164	6	,	,	,
55314	5164	7	squeeze	squeeze	VB
55314	5164	8	it	-PRON-	PRP
55314	5164	9	through	through	IN
55314	5164	10	a	a	DT
55314	5164	11	cullender	cullender	NN
55314	5164	12	,	,	,
55314	5164	13	put	put	VBN
55314	5164	14	to	to	IN
55314	5164	15	it	-PRON-	PRP
55314	5164	16	1	1	CD
55314	5164	17	lb	lb	IN
55314	5164	18	.	.	.
55314	5165	1	lump	lump	NNP
55314	5165	2	sugar	sugar	NNP
55314	5165	3	,	,	,
55314	5165	4	and	and	CC
55314	5165	5	simmer	simmer	NN
55314	5165	6	gently	gently	RB
55314	5165	7	,	,	,
55314	5165	8	stirring	stir	VBG
55314	5165	9	all	all	PDT
55314	5165	10	the	the	DT
55314	5165	11	while	while	NN
55314	5165	12	,	,	,
55314	5165	13	till	till	IN
55314	5165	14	it	-PRON-	PRP
55314	5165	15	leaves	leave	VBZ
55314	5165	16	the	the	DT
55314	5165	17	pan	pan	NN
55314	5165	18	clear	clear	JJ
55314	5165	19	,	,	,
55314	5165	20	then	then	RB
55314	5165	21	put	put	VB
55314	5165	22	it	-PRON-	PRP
55314	5165	23	in	in	IN
55314	5165	24	small	small	JJ
55314	5165	25	moulds	mould	NNS
55314	5165	26	,	,	,
55314	5165	27	or	or	CC
55314	5165	28	drop	drop	VB
55314	5165	29	it	-PRON-	PRP
55314	5165	30	in	in	IN
55314	5165	31	little	little	JJ
55314	5165	32	cakes	cake	NNS
55314	5165	33	;	;	:
55314	5165	34	when	when	WRB
55314	5165	35	cold	cold	JJ
55314	5165	36	,	,	,
55314	5165	37	put	put	VB
55314	5165	38	them	-PRON-	PRP
55314	5165	39	by	by	RB
55314	5165	40	.	.	.
55314	5166	1	_	_	NNP
55314	5166	2	Peaches	Peaches	NNP
55314	5166	3	,	,	,
55314	5166	4	Apricots	Apricots	NNPS
55314	5166	5	,	,	,
55314	5166	6	and	and	CC
55314	5166	7	Plums	plum	NNS
55314	5166	8	in	in	IN
55314	5166	9	Brandy	Brandy	NNP
55314	5166	10	.	.	.
55314	5166	11	_	_	NNP
55314	5166	12	Gather	Gather	NNP
55314	5166	13	peaches	peach	NNS
55314	5166	14	before	before	IN
55314	5166	15	they	-PRON-	PRP
55314	5166	16	are	be	VBP
55314	5166	17	quite	quite	RB
55314	5166	18	ripe	ripe	JJ
55314	5166	19	,	,	,
55314	5166	20	prick	prick	VB
55314	5166	21	them	-PRON-	PRP
55314	5166	22	with	with	IN
55314	5166	23	a	a	DT
55314	5166	24	needle	needle	NN
55314	5166	25	,	,	,
55314	5166	26	and	and	CC
55314	5166	27	rub	rub	VB
55314	5166	28	off	off	RP
55314	5166	29	the	the	DT
55314	5166	30	down	down	NN
55314	5166	31	with	with	IN
55314	5166	32	a	a	DT
55314	5166	33	piece	piece	NN
55314	5166	34	of	of	IN
55314	5166	35	flannel	flannel	NN
55314	5166	36	.	.	.
55314	5167	1	Pass	pass	VB
55314	5167	2	a	a	DT
55314	5167	3	quill	quill	NN
55314	5167	4	carefully	carefully	RB
55314	5167	5	round	round	IN
55314	5167	6	the	the	DT
55314	5167	7	stone	stone	NN
55314	5167	8	to	to	TO
55314	5167	9	loosen	loosen	VB
55314	5167	10	it	-PRON-	PRP
55314	5167	11	.	.	.
55314	5168	1	Put	put	VB
55314	5168	2	them	-PRON-	PRP
55314	5168	3	into	into	IN
55314	5168	4	a	a	DT
55314	5168	5	large	large	JJ
55314	5168	6	preserving	preserving	NN
55314	5168	7	-	-	HYPH
55314	5168	8	pan	pan	NN
55314	5168	9	,	,	,
55314	5168	10	with	with	IN
55314	5168	11	cold	cold	JJ
55314	5168	12	water	water	NN
55314	5168	13	,	,	,
55314	5168	14	rather	rather	RB
55314	5168	15	more	more	JJR
55314	5168	16	than	than	IN
55314	5168	17	enough	enough	JJ
55314	5168	18	to	to	TO
55314	5168	19	cover	cover	VB
55314	5168	20	them	-PRON-	PRP
55314	5168	21	,	,	,
55314	5168	22	and	and	CC
55314	5168	23	let	let	VB
55314	5168	24	it	-PRON-	PRP
55314	5168	25	gradually	gradually	RB
55314	5168	26	become	become	VB
55314	5168	27	scalding	scald	VBG
55314	5168	28	hot	hot	JJ
55314	5168	29	.	.	.
55314	5169	1	If	if	IN
55314	5169	2	the	the	DT
55314	5169	3	water	water	NN
55314	5169	4	does	do	VBZ
55314	5169	5	more	more	RBR
55314	5169	6	than	than	IN
55314	5169	7	simmer	simmer	NNP
55314	5169	8	very	very	RB
55314	5169	9	gently	gently	RB
55314	5169	10	,	,	,
55314	5169	11	or	or	CC
55314	5169	12	the	the	DT
55314	5169	13	fire	fire	NN
55314	5169	14	be	be	VB
55314	5169	15	fierce	fierce	JJ
55314	5169	16	,	,	,
55314	5169	17	the	the	DT
55314	5169	18	fruit	fruit	NN
55314	5169	19	may	may	MD
55314	5169	20	crack	crack	VB
55314	5169	21	.	.	.
55314	5170	1	When	when	WRB
55314	5170	2	tender	tender	NN
55314	5170	3	,	,	,
55314	5170	4	lift	lift	VB
55314	5170	5	them	-PRON-	PRP
55314	5170	6	carefully	carefully	RB
55314	5170	7	out	out	RB
55314	5170	8	,	,	,
55314	5170	9	and	and	CC
55314	5170	10	fold	fold	VB
55314	5170	11	them	-PRON-	PRP
55314	5170	12	in	in	IN
55314	5170	13	flannel	flannel	NN
55314	5170	14	,	,	,
55314	5170	15	or	or	CC
55314	5170	16	a	a	DT
55314	5170	17	soft	soft	JJ
55314	5170	18	table	table	NN
55314	5170	19	cloth	cloth	NN
55314	5170	20	,	,	,
55314	5170	21	in	in	IN
55314	5170	22	several	several	JJ
55314	5170	23	folds	fold	NNS
55314	5170	24	.	.	.
55314	5171	1	Have	have	VBP
55314	5171	2	ready	ready	JJ
55314	5171	3	a	a	DT
55314	5171	4	quart	quart	NN
55314	5171	5	,	,	,
55314	5171	6	or	or	CC
55314	5171	7	more	more	RBR
55314	5171	8	,	,	,
55314	5171	9	as	as	IN
55314	5171	10	the	the	DT
55314	5171	11	peaches	peach	NNS
55314	5171	12	require	require	VBP
55314	5171	13	,	,	,
55314	5171	14	of	of	IN
55314	5171	15	the	the	DT
55314	5171	16	best	good	JJS
55314	5171	17	brandy	brandy	NN
55314	5171	18	,	,	,
55314	5171	19	and	and	CC
55314	5171	20	dissolve	dissolve	VB
55314	5171	21	in	in	IN
55314	5171	22	it	-PRON-	PRP
55314	5171	23	10	10	CD
55314	5171	24	oz	oz	IN
55314	5171	25	.	.	.
55314	5172	1	of	of	IN
55314	5172	2	powdered	powdered	JJ
55314	5172	3	sugar	sugar	NN
55314	5172	4	.	.	.
55314	5173	1	When	when	WRB
55314	5173	2	cool	cool	JJ
55314	5173	3	,	,	,
55314	5173	4	put	put	VB
55314	5173	5	them	-PRON-	PRP
55314	5173	6	into	into	IN
55314	5173	7	a	a	DT
55314	5173	8	glass	glass	NN
55314	5173	9	jar	jar	NN
55314	5173	10	,	,	,
55314	5173	11	and	and	CC
55314	5173	12	pour	pour	VB
55314	5173	13	the	the	DT
55314	5173	14	brandy	brandy	NN
55314	5173	15	and	and	CC
55314	5173	16	sugar	sugar	NN
55314	5173	17	over	over	RP
55314	5173	18	.	.	.
55314	5174	1	Cover	cover	VB
55314	5174	2	with	with	IN
55314	5174	3	leather	leather	NN
55314	5174	4	,	,	,
55314	5174	5	or	or	CC
55314	5174	6	a	a	DT
55314	5174	7	bladder	bladder	NN
55314	5174	8	.	.	.
55314	5175	1	_	_	NNP
55314	5175	2	Cherries	Cherries	NNPS
55314	5175	3	in	in	IN
55314	5175	4	Brandy	Brandy	NNP
55314	5175	5	.	.	.
55314	5175	6	_	_	NNP
55314	5175	7	Gather	Gather	NNP
55314	5175	8	morella	morella	NNP
55314	5175	9	cherries	cherrie	VBZ
55314	5175	10	on	on	IN
55314	5175	11	a	a	DT
55314	5175	12	dry	dry	JJ
55314	5175	13	day	day	NN
55314	5175	14	,	,	,
55314	5175	15	when	when	WRB
55314	5175	16	quite	quite	RB
55314	5175	17	ripe	ripe	JJ
55314	5175	18	;	;	:
55314	5175	19	cut	cut	VBD
55314	5175	20	off	off	RP
55314	5175	21	_	_	NNP
55314	5175	22	half	half	NN
55314	5175	23	_	_	NNP
55314	5175	24	the	the	DT
55314	5175	25	stalk	stalk	NN
55314	5175	26	,	,	,
55314	5175	27	and	and	CC
55314	5175	28	put	put	VBD
55314	5175	29	them	-PRON-	PRP
55314	5175	30	into	into	IN
55314	5175	31	wide	wide	JJ
55314	5175	32	mouthed	mouthed	JJ
55314	5175	33	bottles	bottle	NNS
55314	5175	34	,	,	,
55314	5175	35	strewing	strew	VBG
55314	5175	36	layers	layer	NNS
55314	5175	37	of	of	IN
55314	5175	38	finely	finely	RB
55314	5175	39	pounded	pound	VBD
55314	5175	40	sugar	sugar	NN
55314	5175	41	between	between	IN
55314	5175	42	.	.	.
55314	5176	1	Allow	allow	VB
55314	5176	2	to	to	IN
55314	5176	3	each	each	DT
55314	5176	4	bottle	bottle	NN
55314	5176	5	half	half	PDT
55314	5176	6	the	the	DT
55314	5176	7	weight	weight	NN
55314	5176	8	of	of	IN
55314	5176	9	the	the	DT
55314	5176	10	fruit	fruit	NN
55314	5176	11	in	in	IN
55314	5176	12	sugar	sugar	NN
55314	5176	13	.	.	.
55314	5177	1	{	{	-LRB-
55314	5177	2	317}When	317}When	NNP
55314	5177	3	the	the	DT
55314	5177	4	fruit	fruit	NN
55314	5177	5	reaches	reach	VBZ
55314	5177	6	the	the	DT
55314	5177	7	neck	neck	NN
55314	5177	8	of	of	IN
55314	5177	9	the	the	DT
55314	5177	10	bottle	bottle	NN
55314	5177	11	,	,	,
55314	5177	12	fill	fill	VB
55314	5177	13	up	up	RP
55314	5177	14	with	with	IN
55314	5177	15	brandy	brandy	NN
55314	5177	16	;	;	:
55314	5177	17	cork	cork	NN
55314	5177	18	and	and	CC
55314	5177	19	rosin	rosin	VB
55314	5177	20	it	-PRON-	PRP
55314	5177	21	tight	tight	JJ
55314	5177	22	.	.	.
55314	5178	1	_	_	NNP
55314	5178	2	Grapes	Grapes	NNP
55314	5178	3	in	in	IN
55314	5178	4	Brandy	Brandy	NNP
55314	5178	5	.	.	.
55314	5178	6	_	_	NNP
55314	5178	7	Put	put	VB
55314	5178	8	some	some	DT
55314	5178	9	close	close	JJ
55314	5178	10	bunches	bunche	NNS
55314	5178	11	,	,	,
55314	5178	12	of	of	IN
55314	5178	13	any	any	DT
55314	5178	14	sort	sort	NN
55314	5178	15	,	,	,
55314	5178	16	into	into	IN
55314	5178	17	a	a	DT
55314	5178	18	jar	jar	NN
55314	5178	19	(	(	-LRB-
55314	5178	20	having	have	VBG
55314	5178	21	pricked	prick	VBN
55314	5178	22	each	each	DT
55314	5178	23	grape	grape	NN
55314	5178	24	)	)	-RRB-
55314	5178	25	,	,	,
55314	5178	26	strew	strew	VBD
55314	5178	27	a	a	DT
55314	5178	28	good	good	JJ
55314	5178	29	quantity	quantity	NN
55314	5178	30	of	of	IN
55314	5178	31	pounded	pound	VBN
55314	5178	32	sugar	sugar	NN
55314	5178	33	candy	candy	NN
55314	5178	34	over	over	IN
55314	5178	35	them	-PRON-	PRP
55314	5178	36	,	,	,
55314	5178	37	and	and	CC
55314	5178	38	fill	fill	VB
55314	5178	39	up	up	RP
55314	5178	40	the	the	DT
55314	5178	41	jar	jar	NN
55314	5178	42	with	with	IN
55314	5178	43	brandy	brandy	NN
55314	5178	44	.	.	.
55314	5179	1	Tie	tie	VB
55314	5179	2	a	a	DT
55314	5179	3	bladder	bladder	NN
55314	5179	4	over	over	RB
55314	5179	5	,	,	,
55314	5179	6	and	and	CC
55314	5179	7	keep	keep	VB
55314	5179	8	in	in	RP
55314	5179	9	a	a	DT
55314	5179	10	cool	cool	JJ
55314	5179	11	place	place	NN
55314	5179	12	.	.	.
55314	5180	1	_	_	NNP
55314	5180	2	Barberries	Barberries	NNP
55314	5180	3	for	for	IN
55314	5180	4	Tartlets	Tartlets	NNPS
55314	5180	5	.	.	.
55314	5180	6	_	_	NNP
55314	5180	7	Pick	Pick	NNP
55314	5180	8	barberries	barberrie	VBZ
55314	5180	9	without	without	IN
55314	5180	10	stones	stone	NNS
55314	5180	11	,	,	,
55314	5180	12	from	from	IN
55314	5180	13	their	-PRON-	PRP$
55314	5180	14	stalks	stalk	NNS
55314	5180	15	,	,	,
55314	5180	16	and	and	CC
55314	5180	17	put	put	VBD
55314	5180	18	them	-PRON-	PRP
55314	5180	19	into	into	IN
55314	5180	20	a	a	DT
55314	5180	21	stone	stone	NN
55314	5180	22	jar	jar	NN
55314	5180	23	,	,	,
55314	5180	24	in	in	IN
55314	5180	25	a	a	DT
55314	5180	26	kettle	kettle	NN
55314	5180	27	of	of	IN
55314	5180	28	water	water	NN
55314	5180	29	,	,	,
55314	5180	30	or	or	CC
55314	5180	31	on	on	IN
55314	5180	32	a	a	DT
55314	5180	33	hot	hot	JJ
55314	5180	34	hearth	hearth	NN
55314	5180	35	,	,	,
55314	5180	36	and	and	CC
55314	5180	37	simmer	simmer	NN
55314	5180	38	very	very	RB
55314	5180	39	slowly	slowly	RB
55314	5180	40	till	till	IN
55314	5180	41	the	the	DT
55314	5180	42	fruit	fruit	NN
55314	5180	43	is	be	VBZ
55314	5180	44	soft	soft	JJ
55314	5180	45	:	:	:
55314	5180	46	then	then	RB
55314	5180	47	put	put	VB
55314	5180	48	it	-PRON-	PRP
55314	5180	49	into	into	IN
55314	5180	50	a	a	DT
55314	5180	51	pan	pan	NN
55314	5180	52	with	with	IN
55314	5180	53	¾	¾	NNP
55314	5180	54	lb	lb	IN
55314	5180	55	.	.	.
55314	5181	1	lump	lump	NNP
55314	5181	2	sugar	sugar	NNP
55314	5181	3	to	to	IN
55314	5181	4	1	1	CD
55314	5181	5	lb	lb	RB
55314	5181	6	.	.	.
55314	5182	1	barberries	barberry	NNS
55314	5182	2	,	,	,
55314	5182	3	and	and	CC
55314	5182	4	boil	boil	VB
55314	5182	5	slowly	slowly	RB
55314	5182	6	for	for	IN
55314	5182	7	fifteen	fifteen	CD
55314	5182	8	minutes	minute	NNS
55314	5182	9	.	.	.
55314	5183	1	Use	use	VB
55314	5183	2	no	no	DT
55314	5183	3	metal	metal	NN
55314	5183	4	but	but	CC
55314	5183	5	silver	silver	NN
55314	5183	6	.	.	.
55314	5184	1	_	_	NNP
55314	5184	2	Barberries	Barberries	NNP
55314	5184	3	in	in	IN
55314	5184	4	Bunches	Bunches	NNP
55314	5184	5	.	.	.
55314	5184	6	_	_	NNP
55314	5184	7	Tie	Tie	NNP
55314	5184	8	the	the	DT
55314	5184	9	stalks	stalk	NNS
55314	5184	10	of	of	IN
55314	5184	11	the	the	DT
55314	5184	12	fruit	fruit	NN
55314	5184	13	on	on	IN
55314	5184	14	little	little	JJ
55314	5184	15	flat	flat	JJ
55314	5184	16	pieces	piece	NNS
55314	5184	17	of	of	IN
55314	5184	18	wood	wood	NN
55314	5184	19	,	,	,
55314	5184	20	3	3	CD
55314	5184	21	inches	inch	NNS
55314	5184	22	long	long	JJ
55314	5184	23	,	,	,
55314	5184	24	a	a	DT
55314	5184	25	¼	â¼	CD
55314	5184	26	inch	inch	NN
55314	5184	27	wide	wide	JJ
55314	5184	28	.	.	.
55314	5185	1	Simmer	Simmer	NNP
55314	5185	2	these	these	DT
55314	5185	3	in	in	IN
55314	5185	4	syrup	syrup	NN
55314	5185	5	two	two	CD
55314	5185	6	successive	successive	JJ
55314	5185	7	days	day	NNS
55314	5185	8	,	,	,
55314	5185	9	and	and	CC
55314	5185	10	when	when	WRB
55314	5185	11	cold	cold	JJ
55314	5185	12	,	,	,
55314	5185	13	cover	cover	VB
55314	5185	14	them	-PRON-	PRP
55314	5185	15	with	with	IN
55314	5185	16	the	the	DT
55314	5185	17	syrup	syrup	NN
55314	5185	18	.	.	.
55314	5186	1	On	on	IN
55314	5186	2	the	the	DT
55314	5186	3	third	third	JJ
55314	5186	4	day	day	NN
55314	5186	5	candy	candy	VB
55314	5186	6	them	-PRON-	PRP
55314	5186	7	.	.	.
55314	5187	1	(	(	-LRB-
55314	5187	2	See	see	VB
55314	5187	3	to	to	IN
55314	5187	4	candy	candy	NN
55314	5187	5	fruit	fruit	NN
55314	5187	6	.	.	.
55314	5187	7	)	)	-RRB-
55314	5188	1	{	{	-LRB-
55314	5188	2	318}CHAPTER	318}chapter	CD
55314	5188	3	XXIV	XXIV	NNP
55314	5188	4	.	.	.
55314	5189	1	PICKLES	pickle	NNS
55314	5189	2	.	.	.
55314	5190	1	THE	the	DT
55314	5190	2	great	great	JJ
55314	5190	3	art	art	NN
55314	5190	4	of	of	IN
55314	5190	5	pickling	pickling	NN
55314	5190	6	consists	consist	VBZ
55314	5190	7	in	in	IN
55314	5190	8	using	use	VBG
55314	5190	9	good	good	JJ
55314	5190	10	vinegar	vinegar	NN
55314	5190	11	,	,	,
55314	5190	12	and	and	CC
55314	5190	13	in	in	IN
55314	5190	14	selecting	select	VBG
55314	5190	15	the	the	DT
55314	5190	16	various	various	JJ
55314	5190	17	articles	article	NNS
55314	5190	18	,	,	,
55314	5190	19	at	at	IN
55314	5190	20	the	the	DT
55314	5190	21	proper	proper	JJ
55314	5190	22	seasons.--Pickles	seasons.--pickles	NN
55314	5190	23	are	be	VBP
55314	5190	24	indigestible	indigestible	JJ
55314	5190	25	,	,	,
55314	5190	26	but	but	CC
55314	5190	27	their	-PRON-	PRP$
55314	5190	28	liquor	liquor	NN
55314	5190	29	is	be	VBZ
55314	5190	30	good	good	JJ
55314	5190	31	to	to	TO
55314	5190	32	give	give	VB
55314	5190	33	relish	relish	NN
55314	5190	34	to	to	IN
55314	5190	35	cold	cold	JJ
55314	5190	36	meat	meat	NN
55314	5190	37	,	,	,
55314	5190	38	therefore	therefore	RB
55314	5190	39	the	the	DT
55314	5190	40	strongest	strong	JJS
55314	5190	41	vinegar	vinegar	NN
55314	5190	42	should	should	MD
55314	5190	43	be	be	VB
55314	5190	44	used	use	VBN
55314	5190	45	,	,	,
55314	5190	46	because	because	IN
55314	5190	47	a	a	DT
55314	5190	48	less	less	JJR
55314	5190	49	quantity	quantity	NN
55314	5190	50	will	will	MD
55314	5190	51	suffice	suffice	VB
55314	5190	52	.	.	.
55314	5191	1	They	-PRON-	PRP
55314	5191	2	should	should	MD
55314	5191	3	be	be	VB
55314	5191	4	kept	keep	VBN
55314	5191	5	in	in	IN
55314	5191	6	a	a	DT
55314	5191	7	dry	dry	JJ
55314	5191	8	place	place	NN
55314	5191	9	,	,	,
55314	5191	10	and	and	CC
55314	5191	11	glass	glass	NN
55314	5191	12	jars	jar	NNS
55314	5191	13	are	be	VBP
55314	5191	14	best	good	JJS
55314	5191	15	,	,	,
55314	5191	16	because	because	IN
55314	5191	17	then	then	RB
55314	5191	18	it	-PRON-	PRP
55314	5191	19	is	be	VBZ
55314	5191	20	easy	easy	JJ
55314	5191	21	to	to	TO
55314	5191	22	perceive	perceive	VB
55314	5191	23	whether	whether	IN
55314	5191	24	the	the	DT
55314	5191	25	vinegar	vinegar	NN
55314	5191	26	diminishes	diminish	VBZ
55314	5191	27	,	,	,
55314	5191	28	and	and	CC
55314	5191	29	if	if	IN
55314	5191	30	it	-PRON-	PRP
55314	5191	31	does	do	VBZ
55314	5191	32	,	,	,
55314	5191	33	more	more	JJR
55314	5191	34	should	should	MD
55314	5191	35	be	be	VB
55314	5191	36	boiled	boil	VBN
55314	5191	37	with	with	IN
55314	5191	38	spice	spice	NN
55314	5191	39	,	,	,
55314	5191	40	and	and	CC
55314	5191	41	poured	pour	VBD
55314	5191	42	over	over	RP
55314	5191	43	the	the	DT
55314	5191	44	pickles	pickle	NNS
55314	5191	45	.	.	.
55314	5192	1	Fill	fill	VB
55314	5192	2	the	the	DT
55314	5192	3	jars	jar	NNS
55314	5192	4	3	3	CD
55314	5192	5	parts	part	NNS
55314	5192	6	full	full	JJ
55314	5192	7	with	with	IN
55314	5192	8	the	the	DT
55314	5192	9	pickles	pickle	NNS
55314	5192	10	,	,	,
55314	5192	11	but	but	CC
55314	5192	12	always	always	RB
55314	5192	13	let	let	VB
55314	5192	14	there	there	EX
55314	5192	15	be	be	VB
55314	5192	16	3	3	CD
55314	5192	17	inches	inch	NNS
55314	5192	18	above	above	IN
55314	5192	19	their	-PRON-	PRP$
55314	5192	20	surface	surface	NN
55314	5192	21	of	of	IN
55314	5192	22	vinegar	vinegar	NN
55314	5192	23	.	.	.
55314	5193	1	If	if	IN
55314	5193	2	earthenware	earthenware	NN
55314	5193	3	jars	jar	NNS
55314	5193	4	are	be	VBP
55314	5193	5	used	use	VBN
55314	5193	6	,	,	,
55314	5193	7	let	let	VB
55314	5193	8	them	-PRON-	PRP
55314	5193	9	be	be	VB
55314	5193	10	unglazed	unglazed	JJ
55314	5193	11	;	;	:
55314	5193	12	and	and	CC
55314	5193	13	vinegar	vinegar	NN
55314	5193	14	should	should	MD
55314	5193	15	always	always	RB
55314	5193	16	be	be	VB
55314	5193	17	boiled	boil	VBN
55314	5193	18	in	in	IN
55314	5193	19	unglazed	unglazed	JJ
55314	5193	20	earthenware	earthenware	NN
55314	5193	21	;	;	:
55314	5193	22	indeed	indeed	RB
55314	5193	23	,	,	,
55314	5193	24	it	-PRON-	PRP
55314	5193	25	ought	ought	MD
55314	5193	26	never	never	RB
55314	5193	27	to	to	IN
55314	5193	28	_	_	NNP
55314	5193	29	boil	boil	NNP
55314	5193	30	_	_	NNP
55314	5193	31	at	at	RB
55314	5193	32	all	all	RB
55314	5193	33	,	,	,
55314	5193	34	but	but	CC
55314	5193	35	be	be	VB
55314	5193	36	just	just	RB
55314	5193	37	scalding	scald	VBG
55314	5193	38	hot	hot	JJ
55314	5193	39	,	,	,
55314	5193	40	for	for	IN
55314	5193	41	boiling	boil	VBG
55314	5193	42	causes	cause	NNS
55314	5193	43	much	much	JJ
55314	5193	44	of	of	IN
55314	5193	45	the	the	DT
55314	5193	46	strength	strength	NN
55314	5193	47	to	to	TO
55314	5193	48	evaporate	evaporate	VB
55314	5193	49	.	.	.
55314	5194	1	Keep	keep	VB
55314	5194	2	the	the	DT
55314	5194	3	bottles	bottle	NNS
55314	5194	4	closely	closely	RB
55314	5194	5	stopped	stop	VBN
55314	5194	6	,	,	,
55314	5194	7	with	with	IN
55314	5194	8	bungs	bung	NNS
55314	5194	9	,	,	,
55314	5194	10	and	and	CC
55314	5194	11	a	a	DT
55314	5194	12	bladder	bladder	NN
55314	5194	13	,	,	,
55314	5194	14	wetted	wet	VBN
55314	5194	15	in	in	IN
55314	5194	16	the	the	DT
55314	5194	17	pickle	pickle	NN
55314	5194	18	.	.	.
55314	5195	1	When	when	WRB
55314	5195	2	you	-PRON-	PRP
55314	5195	3	have	have	VBP
55314	5195	4	opened	open	VBN
55314	5195	5	a	a	DT
55314	5195	6	bottle	bottle	NN
55314	5195	7	,	,	,
55314	5195	8	cork	cork	NN
55314	5195	9	it	-PRON-	PRP
55314	5195	10	again	again	RB
55314	5195	11	,	,	,
55314	5195	12	put	put	VB
55314	5195	13	a	a	DT
55314	5195	14	fresh	fresh	JJ
55314	5195	15	bladder	bladder	NN
55314	5195	16	over	over	RB
55314	5195	17	,	,	,
55314	5195	18	if	if	IN
55314	5195	19	you	-PRON-	PRP
55314	5195	20	wish	wish	VBP
55314	5195	21	the	the	DT
55314	5195	22	pickles	pickle	NNS
55314	5195	23	to	to	TO
55314	5195	24	keep	keep	VB
55314	5195	25	.	.	.
55314	5196	1	When	when	WRB
55314	5196	2	the	the	DT
55314	5196	3	pickles	pickle	NNS
55314	5196	4	are	be	VBP
55314	5196	5	all	all	DT
55314	5196	6	used	use	VBN
55314	5196	7	,	,	,
55314	5196	8	the	the	DT
55314	5196	9	vinegar	vinegar	NN
55314	5196	10	should	should	MD
55314	5196	11	be	be	VB
55314	5196	12	boiled	boil	VBN
55314	5196	13	up	up	RP
55314	5196	14	with	with	IN
55314	5196	15	a	a	DT
55314	5196	16	little	little	JJ
55314	5196	17	more	more	JJR
55314	5196	18	spice	spice	NN
55314	5196	19	,	,	,
55314	5196	20	and	and	CC
55314	5196	21	bottled	bottle	VBD
55314	5196	22	when	when	WRB
55314	5196	23	cold	cold	JJ
55314	5196	24	.	.	.
55314	5197	1	The	the	DT
55314	5197	2	colour	colour	NN
55314	5197	3	of	of	IN
55314	5197	4	pickles	pickle	NNS
55314	5197	5	is	be	VBZ
55314	5197	6	a	a	DT
55314	5197	7	matter	matter	NN
55314	5197	8	of	of	IN
55314	5197	9	no	no	DT
55314	5197	10	small	small	JJ
55314	5197	11	difficulty	difficulty	NN
55314	5197	12	,	,	,
55314	5197	13	though	though	IN
55314	5197	14	of	of	IN
55314	5197	15	the	the	DT
55314	5197	16	greatest	great	JJS
55314	5197	17	consequence	consequence	NN
55314	5197	18	,	,	,
55314	5197	19	when	when	WRB
55314	5197	20	used	use	VBN
55314	5197	21	by	by	IN
55314	5197	22	way	way	NN
55314	5197	23	of	of	IN
55314	5197	24	ornament	ornament	NN
55314	5197	25	.	.	.
55314	5198	1	A	a	DT
55314	5198	2	fine	fine	JJ
55314	5198	3	colour	colour	NN
55314	5198	4	is	be	VBZ
55314	5198	5	sometimes	sometimes	RB
55314	5198	6	preserved	preserve	VBN
55314	5198	7	by	by	IN
55314	5198	8	keeping	keep	VBG
55314	5198	9	pickles	pickle	NNS
55314	5198	10	a	a	DT
55314	5198	11	long	long	JJ
55314	5198	12	time	time	NN
55314	5198	13	in	in	IN
55314	5198	14	scalding	scald	VBG
55314	5198	15	hot	hot	JJ
55314	5198	16	vinegar	vinegar	NN
55314	5198	17	,	,	,
55314	5198	18	the	the	DT
55314	5198	19	vessel	vessel	NN
55314	5198	20	being	be	VBG
55314	5198	21	covered	cover	VBN
55314	5198	22	.	.	.
55314	5199	1	When	when	WRB
55314	5199	2	a	a	DT
55314	5199	3	bottle	bottle	NN
55314	5199	4	of	of	IN
55314	5199	5	capers	caper	NNS
55314	5199	6	or	or	CC
55314	5199	7	pickles	pickle	NNS
55314	5199	8	is	be	VBZ
55314	5199	9	opened	open	VBN
55314	5199	10	,	,	,
55314	5199	11	it	-PRON-	PRP
55314	5199	12	should	should	MD
55314	5199	13	be	be	VB
55314	5199	14	kept	keep	VBN
55314	5199	15	filled	fill	VBN
55314	5199	16	,	,	,
55314	5199	17	by	by	IN
55314	5199	18	fresh	fresh	JJ
55314	5199	19	boiled	boiled	JJ
55314	5199	20	vinegar	vinegar	NN
55314	5199	21	.	.	.
55314	5200	1	Artichokes	artichoke	NNS
55314	5200	2	are	be	VBP
55314	5200	3	in	in	IN
55314	5200	4	season	season	NN
55314	5200	5	in	in	IN
55314	5200	6	July	July	NNP
55314	5200	7	and	and	CC
55314	5200	8	August	August	NNP
55314	5200	9	.	.	.
55314	5201	1	Cauliflowers	cauliflower	NNS
55314	5201	2	,	,	,
55314	5201	3	in	in	IN
55314	5201	4	July	July	NNP
55314	5201	5	and	and	CC
55314	5201	6	August	August	NNP
55314	5201	7	.	.	.
55314	5202	1	Capsicum	capsicum	JJ
55314	5202	2	pods	pod	NNS
55314	5202	3	,	,	,
55314	5202	4	end	end	NN
55314	5202	5	of	of	IN
55314	5202	6	July	July	NNP
55314	5202	7	and	and	CC
55314	5202	8	beginning	beginning	NN
55314	5202	9	of	of	IN
55314	5202	10	August	August	NNP
55314	5202	11	.	.	.
55314	5203	1	Cucumbers	cucumber	NNS
55314	5203	2	,	,	,
55314	5203	3	the	the	DT
55314	5203	4	end	end	NN
55314	5203	5	of	of	IN
55314	5203	6	July	July	NNP
55314	5203	7	to	to	IN
55314	5203	8	the	the	DT
55314	5203	9	end	end	NN
55314	5203	10	of	of	IN
55314	5203	11	August	August	NNP
55314	5203	12	.	.	.
55314	5204	1	French	french	JJ
55314	5204	2	beans	bean	NNS
55314	5204	3	,	,	,
55314	5204	4	July	July	NNP
55314	5204	5	.	.	.
55314	5205	1	{	{	-LRB-
55314	5205	2	319}Mushrooms	319}mushroom	NNS
55314	5205	3	,	,	,
55314	5205	4	September	September	NNP
55314	5205	5	.	.	.
55314	5206	1	Nasturtium	nasturtium	NN
55314	5206	2	pods	pod	NNS
55314	5206	3	,	,	,
55314	5206	4	middle	middle	NN
55314	5206	5	of	of	IN
55314	5206	6	July	July	NNP
55314	5206	7	.	.	.
55314	5207	1	Onions	onion	NNS
55314	5207	2	from	from	IN
55314	5207	3	the	the	DT
55314	5207	4	middle	middle	NN
55314	5207	5	to	to	IN
55314	5207	6	the	the	DT
55314	5207	7	end	end	NN
55314	5207	8	of	of	IN
55314	5207	9	July	July	NNP
55314	5207	10	.	.	.
55314	5208	1	Radish	radish	JJ
55314	5208	2	pods	pod	NNS
55314	5208	3	,	,	,
55314	5208	4	July	July	NNP
55314	5208	5	.	.	.
55314	5209	1	Red	red	JJ
55314	5209	2	cabbage	cabbage	NN
55314	5209	3	,	,	,
55314	5209	4	August	August	NNP
55314	5209	5	.	.	.
55314	5210	1	Samphire	Samphire	NNP
55314	5210	2	,	,	,
55314	5210	3	August	August	NNP
55314	5210	4	.	.	.
55314	5211	1	Tomatas	Tomatas	NNP
55314	5211	2	,	,	,
55314	5211	3	the	the	DT
55314	5211	4	end	end	NN
55314	5211	5	of	of	IN
55314	5211	6	July	July	NNP
55314	5211	7	to	to	IN
55314	5211	8	the	the	DT
55314	5211	9	end	end	NN
55314	5211	10	of	of	IN
55314	5211	11	August	August	NNP
55314	5211	12	.	.	.
55314	5212	1	_	_	NNP
55314	5212	2	Walnuts	Walnuts	NNP
55314	5212	3	.	.	.
55314	5212	4	_	_	NNP
55314	5212	5	Make	make	VBP
55314	5212	6	a	a	DT
55314	5212	7	strong	strong	JJ
55314	5212	8	brine	brine	NN
55314	5212	9	of	of	IN
55314	5212	10	salt	salt	NN
55314	5212	11	and	and	CC
55314	5212	12	water	water	NN
55314	5212	13	,	,	,
55314	5212	14	about	about	IN
55314	5212	15	¼	â¼	CD
55314	5212	16	lb	lb	XX
55314	5212	17	.	.	.
55314	5213	1	salt	salt	NN
55314	5213	2	to	to	IN
55314	5213	3	a	a	DT
55314	5213	4	quart	quart	NN
55314	5213	5	of	of	IN
55314	5213	6	water	water	NN
55314	5213	7	,	,	,
55314	5213	8	and	and	CC
55314	5213	9	steep	steep	VB
55314	5213	10	the	the	DT
55314	5213	11	walnuts	walnut	NNS
55314	5213	12	in	in	IN
55314	5213	13	it	-PRON-	PRP
55314	5213	14	a	a	DT
55314	5213	15	week	week	NN
55314	5213	16	,	,	,
55314	5213	17	previously	previously	RB
55314	5213	18	pricking	prick	VBG
55314	5213	19	them	-PRON-	PRP
55314	5213	20	with	with	IN
55314	5213	21	a	a	DT
55314	5213	22	large	large	JJ
55314	5213	23	needle	needle	NN
55314	5213	24	;	;	:
55314	5213	25	then	then	RB
55314	5213	26	put	put	VB
55314	5213	27	them	-PRON-	PRP
55314	5213	28	,	,	,
55314	5213	29	with	with	IN
55314	5213	30	the	the	DT
55314	5213	31	brine	brine	NN
55314	5213	32	,	,	,
55314	5213	33	into	into	IN
55314	5213	34	a	a	DT
55314	5213	35	stew	stew	NN
55314	5213	36	-	-	HYPH
55314	5213	37	pan	pan	NN
55314	5213	38	,	,	,
55314	5213	39	gently	gently	RB
55314	5213	40	simmer	simmer	VB
55314	5213	41	them	-PRON-	PRP
55314	5213	42	,	,	,
55314	5213	43	pour	pour	VBP
55314	5213	44	off	off	RP
55314	5213	45	the	the	DT
55314	5213	46	liquor	liquor	NN
55314	5213	47	,	,	,
55314	5213	48	lay	lie	VBD
55314	5213	49	the	the	DT
55314	5213	50	walnuts	walnut	NNS
55314	5213	51	on	on	IN
55314	5213	52	a	a	DT
55314	5213	53	sieve	sieve	NN
55314	5213	54	to	to	TO
55314	5213	55	drain	drain	VB
55314	5213	56	in	in	IN
55314	5213	57	the	the	DT
55314	5213	58	air	air	NN
55314	5213	59	two	two	CD
55314	5213	60	days	day	NNS
55314	5213	61	,	,	,
55314	5213	62	to	to	TO
55314	5213	63	turn	turn	VB
55314	5213	64	them	-PRON-	PRP
55314	5213	65	black	black	JJ
55314	5213	66	.	.	.
55314	5214	1	Have	have	VBP
55314	5214	2	ready	ready	JJ
55314	5214	3	made	make	VBN
55314	5214	4	a	a	DT
55314	5214	5	pickle	pickle	NN
55314	5214	6	of	of	IN
55314	5214	7	strong	strong	JJ
55314	5214	8	vinegar	vinegar	NN
55314	5214	9	;	;	,
55314	5214	10	add	add	VB
55314	5214	11	to	to	IN
55314	5214	12	each	each	DT
55314	5214	13	quart	quart	NN
55314	5214	14	1	1	CD
55314	5214	15	oz	oz	IN
55314	5214	16	.	.	.
55314	5215	1	ginger	ginger	NNP
55314	5215	2	,	,	,
55314	5215	3	1	1	CD
55314	5215	4	oz	oz	UH
55314	5215	5	.	.	.
55314	5216	1	strong	strong	JJ
55314	5216	2	pepper	pepper	NN
55314	5216	3	,	,	,
55314	5216	4	1	1	CD
55314	5216	5	oz	oz	IN
55314	5216	6	.	.	.
55314	5217	1	eschalots	eschalots	NNP
55314	5217	2	,	,	,
55314	5217	3	1	1	CD
55314	5217	4	oz	oz	UH
55314	5217	5	.	.	.
55314	5218	1	salt	salt	NNP
55314	5218	2	,	,	,
55314	5218	3	½	½	NNP
55314	5218	4	oz	oz	NNP
55314	5218	5	.	.	.
55314	5219	1	allspice	allspice	NNP
55314	5219	2	,	,	,
55314	5219	3	and	and	CC
55314	5219	4	½	½	NNP
55314	5219	5	a	a	DT
55314	5219	6	drachm	drachm	NN
55314	5219	7	of	of	IN
55314	5219	8	cayenne	cayenne	NNP
55314	5219	9	(	(	-LRB-
55314	5219	10	some	some	DT
55314	5219	11	persons	person	NNS
55314	5219	12	add	add	VBP
55314	5219	13	garlic	garlic	NN
55314	5219	14	,	,	,
55314	5219	15	brown	brown	JJ
55314	5219	16	mustard	mustard	NN
55314	5219	17	-	-	HYPH
55314	5219	18	seed	seed	NN
55314	5219	19	,	,	,
55314	5219	20	bay	bay	NN
55314	5219	21	leaves	leave	NNS
55314	5219	22	,	,	,
55314	5219	23	cloves	clove	NNS
55314	5219	24	,	,	,
55314	5219	25	mace	mace	NN
55314	5219	26	,	,	,
55314	5219	27	chopped	chop	VBN
55314	5219	28	chilies	chilie	NNS
55314	5219	29	,	,	,
55314	5219	30	and	and	CC
55314	5219	31	horse	horse	NN
55314	5219	32	-	-	HYPH
55314	5219	33	radish	radish	NN
55314	5219	34	)	)	-RRB-
55314	5219	35	;	;	:
55314	5219	36	put	put	VB
55314	5219	37	all	all	DT
55314	5219	38	into	into	IN
55314	5219	39	a	a	DT
55314	5219	40	stone	stone	NN
55314	5219	41	jar	jar	NN
55314	5219	42	,	,	,
55314	5219	43	tie	tie	VB
55314	5219	44	over	over	IN
55314	5219	45	a	a	DT
55314	5219	46	bladder	bladder	NN
55314	5219	47	wetted	wet	VBN
55314	5219	48	with	with	IN
55314	5219	49	vinegar	vinegar	NN
55314	5219	50	,	,	,
55314	5219	51	and	and	CC
55314	5219	52	over	over	IN
55314	5219	53	that	that	DT
55314	5219	54	a	a	DT
55314	5219	55	leather	leather	NN
55314	5219	56	;	;	:
55314	5219	57	keep	keep	VB
55314	5219	58	it	-PRON-	PRP
55314	5219	59	close	close	JJ
55314	5219	60	by	by	IN
55314	5219	61	the	the	DT
55314	5219	62	side	side	NN
55314	5219	63	of	of	IN
55314	5219	64	the	the	DT
55314	5219	65	fire	fire	NN
55314	5219	66	two	two	CD
55314	5219	67	days	day	NNS
55314	5219	68	and	and	CC
55314	5219	69	nights	night	NNS
55314	5219	70	;	;	:
55314	5219	71	shake	shake	VBP
55314	5219	72	it	-PRON-	PRP
55314	5219	73	frequently	frequently	RB
55314	5219	74	.	.	.
55314	5220	1	Put	put	VB
55314	5220	2	the	the	DT
55314	5220	3	walnuts	walnut	NNS
55314	5220	4	into	into	IN
55314	5220	5	jars	jar	NNS
55314	5220	6	,	,	,
55314	5220	7	and	and	CC
55314	5220	8	pour	pour	VB
55314	5220	9	the	the	DT
55314	5220	10	pickle	pickle	NN
55314	5220	11	hot	hot	JJ
55314	5220	12	over	over	IN
55314	5220	13	them	-PRON-	PRP
55314	5220	14	;	;	:
55314	5220	15	when	when	WRB
55314	5220	16	cold	cold	JJ
55314	5220	17	,	,	,
55314	5220	18	put	put	VBN
55314	5220	19	in	in	IN
55314	5220	20	bungs	bung	NNS
55314	5220	21	,	,	,
55314	5220	22	and	and	CC
55314	5220	23	tie	tie	VB
55314	5220	24	wetted	wet	VBD
55314	5220	25	bladder	bladder	NN
55314	5220	26	over	over	RP
55314	5220	27	.	.	.
55314	5221	1	_	_	NNP
55314	5221	2	Walnuts	Walnuts	NNP
55314	5221	3	,	,	,
55314	5221	4	Green	Green	NNP
55314	5221	5	.	.	.
55314	5221	6	_	_	NNP
55314	5221	7	The	the	DT
55314	5221	8	best	good	JJS
55314	5221	9	time	time	NN
55314	5221	10	is	be	VBZ
55314	5221	11	while	while	IN
55314	5221	12	the	the	DT
55314	5221	13	shells	shell	NNS
55314	5221	14	are	be	VBP
55314	5221	15	still	still	RB
55314	5221	16	tender	tender	JJ
55314	5221	17	,	,	,
55314	5221	18	and	and	CC
55314	5221	19	before	before	IN
55314	5221	20	they	-PRON-	PRP
55314	5221	21	are	be	VBP
55314	5221	22	quite	quite	RB
55314	5221	23	ripe	ripe	JJ
55314	5221	24	.	.	.
55314	5222	1	Lay	lay	VB
55314	5222	2	them	-PRON-	PRP
55314	5222	3	in	in	IN
55314	5222	4	a	a	DT
55314	5222	5	strong	strong	JJ
55314	5222	6	brine	brine	NN
55314	5222	7	of	of	IN
55314	5222	8	salt	salt	NN
55314	5222	9	and	and	CC
55314	5222	10	water	water	NN
55314	5222	11	for	for	IN
55314	5222	12	ten	ten	CD
55314	5222	13	days	day	NNS
55314	5222	14	,	,	,
55314	5222	15	changing	change	VBG
55314	5222	16	the	the	DT
55314	5222	17	brine	brine	NN
55314	5222	18	twice	twice	RB
55314	5222	19	during	during	IN
55314	5222	20	that	that	DT
55314	5222	21	time	time	NN
55314	5222	22	;	;	:
55314	5222	23	put	put	VBN
55314	5222	24	in	in	IN
55314	5222	25	a	a	DT
55314	5222	26	thin	thin	JJ
55314	5222	27	board	board	NN
55314	5222	28	to	to	TO
55314	5222	29	float	float	VB
55314	5222	30	over	over	RP
55314	5222	31	,	,	,
55314	5222	32	that	that	IN
55314	5222	33	the	the	DT
55314	5222	34	air	air	NN
55314	5222	35	may	may	MD
55314	5222	36	not	not	RB
55314	5222	37	get	get	VB
55314	5222	38	to	to	IN
55314	5222	39	them	-PRON-	PRP
55314	5222	40	and	and	CC
55314	5222	41	turn	turn	VB
55314	5222	42	them	-PRON-	PRP
55314	5222	43	black	black	JJ
55314	5222	44	;	;	:
55314	5222	45	then	then	RB
55314	5222	46	pour	pour	VB
55314	5222	47	the	the	DT
55314	5222	48	brine	brine	NN
55314	5222	49	from	from	IN
55314	5222	50	the	the	DT
55314	5222	51	walnuts	walnut	NNS
55314	5222	52	,	,	,
55314	5222	53	and	and	CC
55314	5222	54	run	run	VB
55314	5222	55	a	a	DT
55314	5222	56	large	large	JJ
55314	5222	57	needle	needle	NN
55314	5222	58	several	several	JJ
55314	5222	59	times	time	NNS
55314	5222	60	through	through	IN
55314	5222	61	each	each	DT
55314	5222	62	one	one	NN
55314	5222	63	;	;	:
55314	5222	64	lay	lie	VBD
55314	5222	65	some	some	DT
55314	5222	66	vine	vine	NN
55314	5222	67	leaves	leave	VBZ
55314	5222	68	at	at	IN
55314	5222	69	the	the	DT
55314	5222	70	bottom	bottom	NN
55314	5222	71	of	of	IN
55314	5222	72	an	an	DT
55314	5222	73	earthen	earthen	JJ
55314	5222	74	pan	pan	NN
55314	5222	75	,	,	,
55314	5222	76	put	put	VBN
55314	5222	77	in	in	IN
55314	5222	78	the	the	DT
55314	5222	79	walnuts	walnut	NNS
55314	5222	80	,	,	,
55314	5222	81	and	and	CC
55314	5222	82	cover	cover	VB
55314	5222	83	with	with	IN
55314	5222	84	more	more	JJR
55314	5222	85	leaves	leave	NNS
55314	5222	86	,	,	,
55314	5222	87	fill	fill	VB
55314	5222	88	up	up	RP
55314	5222	89	the	the	DT
55314	5222	90	vessel	vessel	NN
55314	5222	91	with	with	IN
55314	5222	92	water	water	NN
55314	5222	93	,	,	,
55314	5222	94	and	and	CC
55314	5222	95	put	put	VBD
55314	5222	96	it	-PRON-	PRP
55314	5222	97	on	on	IN
55314	5222	98	the	the	DT
55314	5222	99	fire	fire	NN
55314	5222	100	till	till	IN
55314	5222	101	scalding	scald	VBG
55314	5222	102	hot	hot	RB
55314	5222	103	;	;	:
55314	5222	104	then	then	RB
55314	5222	105	pour	pour	VB
55314	5222	106	off	off	RP
55314	5222	107	the	the	DT
55314	5222	108	water	water	NN
55314	5222	109	,	,	,
55314	5222	110	put	put	VBN
55314	5222	111	fresh	fresh	JJ
55314	5222	112	in	in	RB
55314	5222	113	,	,	,
55314	5222	114	let	let	VB
55314	5222	115	that	that	DT
55314	5222	116	become	become	VB
55314	5222	117	hot	hot	JJ
55314	5222	118	,	,	,
55314	5222	119	pour	pour	VB
55314	5222	120	it	-PRON-	PRP
55314	5222	121	off	off	RP
55314	5222	122	,	,	,
55314	5222	123	and	and	CC
55314	5222	124	repeat	repeat	VB
55314	5222	125	this	this	DT
55314	5222	126	once	once	RB
55314	5222	127	again	again	RB
55314	5222	128	;	;	:
55314	5222	129	scrape	scrape	VB
55314	5222	130	off	off	IN
55314	5222	131	the	the	DT
55314	5222	132	husks	husk	NNS
55314	5222	133	,	,	,
55314	5222	134	rub	rub	VB
55314	5222	135	the	the	DT
55314	5222	136	walnuts	walnut	NNS
55314	5222	137	smooth	smooth	VB
55314	5222	138	with	with	IN
55314	5222	139	flannel	flannel	NN
55314	5222	140	,	,	,
55314	5222	141	and	and	CC
55314	5222	142	throw	throw	VB
55314	5222	143	them	-PRON-	PRP
55314	5222	144	into	into	IN
55314	5222	145	a	a	DT
55314	5222	146	vessel	vessel	NN
55314	5222	147	of	of	IN
55314	5222	148	hot	hot	JJ
55314	5222	149	water	water	NN
55314	5222	150	.	.	.
55314	5223	1	Boil	Boil	NNP
55314	5223	2	,	,	,
55314	5223	3	three	three	CD
55314	5223	4	minutes	minute	NNS
55314	5223	5	,	,	,
55314	5223	6	a	a	DT
55314	5223	7	quart	quart	NN
55314	5223	8	of	of	IN
55314	5223	9	vinegar	vinegar	NN
55314	5223	10	for	for	IN
55314	5223	11	every	every	DT
55314	5223	12	50	50	CD
55314	5223	13	walnuts	walnut	NNS
55314	5223	14	,	,	,
55314	5223	15	with	with	IN
55314	5223	16	{	{	-LRB-
55314	5223	17	320}white	320}white	CD
55314	5223	18	pepper	pepper	NN
55314	5223	19	,	,	,
55314	5223	20	salt	salt	NN
55314	5223	21	,	,	,
55314	5223	22	ginger	ginger	NN
55314	5223	23	,	,	,
55314	5223	24	cloves	clove	NNS
55314	5223	25	,	,	,
55314	5223	26	and	and	CC
55314	5223	27	cayenne	cayenne	NNP
55314	5223	28	(	(	-LRB-
55314	5223	29	in	in	IN
55314	5223	30	the	the	DT
55314	5223	31	proportion	proportion	NN
55314	5223	32	of	of	IN
55314	5223	33	the	the	DT
55314	5223	34	last	last	JJ
55314	5223	35	receipt	receipt	NN
55314	5223	36	)	)	-RRB-
55314	5223	37	,	,	,
55314	5223	38	and	and	CC
55314	5223	39	after	after	IN
55314	5223	40	rubbing	rub	VBG
55314	5223	41	the	the	DT
55314	5223	42	walnuts	walnut	NNS
55314	5223	43	,	,	,
55314	5223	44	dry	dry	VB
55314	5223	45	them	-PRON-	PRP
55314	5223	46	out	out	IN
55314	5223	47	of	of	IN
55314	5223	48	the	the	DT
55314	5223	49	water	water	NN
55314	5223	50	,	,	,
55314	5223	51	and	and	CC
55314	5223	52	pour	pour	VB
55314	5223	53	the	the	DT
55314	5223	54	vinegar	vinegar	NN
55314	5223	55	over	over	IN
55314	5223	56	them	-PRON-	PRP
55314	5223	57	.	.	.
55314	5224	1	_	_	NNP
55314	5224	2	Gherkins	Gherkins	NNP
55314	5224	3	.	.	.
55314	5224	4	_	_	NNP
55314	5224	5	The	the	DT
55314	5224	6	best	good	JJS
55314	5224	7	are	be	VBP
55314	5224	8	about	about	RB
55314	5224	9	4	4	CD
55314	5224	10	inches	inch	NNS
55314	5224	11	long	long	JJ
55314	5224	12	,	,	,
55314	5224	13	and	and	CC
55314	5224	14	1	1	CD
55314	5224	15	inch	inch	NN
55314	5224	16	in	in	IN
55314	5224	17	diameter	diameter	NN
55314	5224	18	.	.	.
55314	5225	1	Put	put	VB
55314	5225	2	them	-PRON-	PRP
55314	5225	3	into	into	IN
55314	5225	4	unglazed	unglazed	JJ
55314	5225	5	jars	jar	NNS
55314	5225	6	,	,	,
55314	5225	7	or	or	CC
55314	5225	8	open	open	JJ
55314	5225	9	pans	pan	NNS
55314	5225	10	,	,	,
55314	5225	11	and	and	CC
55314	5225	12	pour	pour	VBP
55314	5225	13	salt	salt	NN
55314	5225	14	and	and	CC
55314	5225	15	water	water	NN
55314	5225	16	over	over	IN
55314	5225	17	(	(	-LRB-
55314	5225	18	¼	¼	NFP
55314	5225	19	lb	lb	XX
55314	5225	20	.	.	.
55314	5226	1	salt	salt	NN
55314	5226	2	to	to	IN
55314	5226	3	a	a	DT
55314	5226	4	quart	quart	NN
55314	5226	5	of	of	IN
55314	5226	6	water	water	NN
55314	5226	7	)	)	-RRB-
55314	5226	8	,	,	,
55314	5226	9	cover	cover	VB
55314	5226	10	,	,	,
55314	5226	11	and	and	CC
55314	5226	12	set	set	VBD
55314	5226	13	them	-PRON-	PRP
55314	5226	14	by	by	IN
55314	5226	15	the	the	DT
55314	5226	16	side	side	NN
55314	5226	17	,	,	,
55314	5226	18	when	when	WRB
55314	5226	19	not	not	RB
55314	5226	20	convenient	convenient	JJ
55314	5226	21	for	for	IN
55314	5226	22	them	-PRON-	PRP
55314	5226	23	to	to	TO
55314	5226	24	stand	stand	VB
55314	5226	25	before	before	IN
55314	5226	26	the	the	DT
55314	5226	27	fire	fire	NN
55314	5226	28	;	;	:
55314	5226	29	in	in	IN
55314	5226	30	two	two	CD
55314	5226	31	or	or	CC
55314	5226	32	three	three	CD
55314	5226	33	days	day	NNS
55314	5226	34	they	-PRON-	PRP
55314	5226	35	will	will	MD
55314	5226	36	be	be	VB
55314	5226	37	yellow	yellow	JJ
55314	5226	38	;	;	:
55314	5226	39	pour	pour	VB
55314	5226	40	off	off	RP
55314	5226	41	the	the	DT
55314	5226	42	water	water	NN
55314	5226	43	,	,	,
55314	5226	44	and	and	CC
55314	5226	45	cover	cover	VB
55314	5226	46	them	-PRON-	PRP
55314	5226	47	with	with	IN
55314	5226	48	scalding	scald	VBG
55314	5226	49	hot	hot	JJ
55314	5226	50	vinegar	vinegar	NN
55314	5226	51	:	:	:
55314	5226	52	set	set	VB
55314	5226	53	them	-PRON-	PRP
55314	5226	54	again	again	RB
55314	5226	55	before	before	IN
55314	5226	56	the	the	DT
55314	5226	57	fire	fire	NN
55314	5226	58	,	,	,
55314	5226	59	and	and	CC
55314	5226	60	keep	keep	VB
55314	5226	61	them	-PRON-	PRP
55314	5226	62	of	of	IN
55314	5226	63	an	an	DT
55314	5226	64	equal	equal	JJ
55314	5226	65	heat	heat	NN
55314	5226	66	,	,	,
55314	5226	67	if	if	IN
55314	5226	68	possible	possible	JJ
55314	5226	69	,	,	,
55314	5226	70	for	for	IN
55314	5226	71	ten	ten	CD
55314	5226	72	days	day	NNS
55314	5226	73	,	,	,
55314	5226	74	and	and	CC
55314	5226	75	they	-PRON-	PRP
55314	5226	76	will	will	MD
55314	5226	77	become	become	VB
55314	5226	78	green	green	JJ
55314	5226	79	;	;	:
55314	5226	80	then	then	RB
55314	5226	81	pour	pour	VB
55314	5226	82	off	off	RP
55314	5226	83	the	the	DT
55314	5226	84	vinegar	vinegar	NN
55314	5226	85	,	,	,
55314	5226	86	and	and	CC
55314	5226	87	have	have	VBP
55314	5226	88	ready	ready	JJ
55314	5226	89	to	to	TO
55314	5226	90	pour	pour	VB
55314	5226	91	over	over	IN
55314	5226	92	the	the	DT
55314	5226	93	gherkins	gherkin	NNS
55314	5226	94	(	(	-LRB-
55314	5226	95	in	in	IN
55314	5226	96	jars	jar	NNS
55314	5226	97	)	)	-RRB-
55314	5226	98	,	,	,
55314	5226	99	the	the	DT
55314	5226	100	same	same	JJ
55314	5226	101	pickle	pickle	NN
55314	5226	102	as	as	IN
55314	5226	103	that	that	DT
55314	5226	104	for	for	IN
55314	5226	105	walnuts	walnut	NNS
55314	5226	106	,	,	,
55314	5226	107	leaving	leave	VBG
55314	5226	108	out	out	RP
55314	5226	109	the	the	DT
55314	5226	110	eschalots	eschalot	NNS
55314	5226	111	if	if	IN
55314	5226	112	you	-PRON-	PRP
55314	5226	113	choose	choose	VBP
55314	5226	114	.	.	.
55314	5227	1	The	the	DT
55314	5227	2	vinegar	vinegar	NN
55314	5227	3	poured	pour	VBD
55314	5227	4	from	from	IN
55314	5227	5	the	the	DT
55314	5227	6	gherkins	gherkin	NNS
55314	5227	7	should	should	MD
55314	5227	8	be	be	VB
55314	5227	9	bottled	bottle	VBN
55314	5227	10	,	,	,
55314	5227	11	for	for	IN
55314	5227	12	it	-PRON-	PRP
55314	5227	13	will	will	MD
55314	5227	14	be	be	VB
55314	5227	15	good	good	JJ
55314	5227	16	cucumber	cucumber	NN
55314	5227	17	vinegar	vinegar	NN
55314	5227	18	.	.	.
55314	5228	1	_	_	NNP
55314	5228	2	Onions	Onions	NNPS
55314	5228	3	.	.	.
55314	5228	4	_	_	NNP
55314	5228	5	Take	take	VB
55314	5228	6	off	off	RP
55314	5228	7	the	the	DT
55314	5228	8	tops	top	NNS
55314	5228	9	and	and	CC
55314	5228	10	coats	coat	NNS
55314	5228	11	of	of	IN
55314	5228	12	small	small	JJ
55314	5228	13	round	round	JJ
55314	5228	14	silver	silver	NN
55314	5228	15	button	button	NN
55314	5228	16	onions	onion	NNS
55314	5228	17	,	,	,
55314	5228	18	the	the	DT
55314	5228	19	size	size	NN
55314	5228	20	of	of	IN
55314	5228	21	a	a	DT
55314	5228	22	nutmeg	nutmeg	NN
55314	5228	23	,	,	,
55314	5228	24	and	and	CC
55314	5228	25	put	put	VBD
55314	5228	26	them	-PRON-	PRP
55314	5228	27	into	into	IN
55314	5228	28	a	a	DT
55314	5228	29	stew	stew	NN
55314	5228	30	-	-	HYPH
55314	5228	31	pan	pan	NN
55314	5228	32	three	three	CD
55314	5228	33	parts	part	NNS
55314	5228	34	full	full	JJ
55314	5228	35	of	of	IN
55314	5228	36	boiling	boil	VBG
55314	5228	37	water	water	NN
55314	5228	38	;	;	:
55314	5228	39	put	put	VB
55314	5228	40	no	no	DT
55314	5228	41	more	more	JJR
55314	5228	42	at	at	IN
55314	5228	43	once	once	RB
55314	5228	44	than	than	IN
55314	5228	45	just	just	RB
55314	5228	46	enough	enough	RB
55314	5228	47	to	to	TO
55314	5228	48	cover	cover	VB
55314	5228	49	the	the	DT
55314	5228	50	top	top	NN
55314	5228	51	of	of	IN
55314	5228	52	the	the	DT
55314	5228	53	water	water	NN
55314	5228	54	.	.	.
55314	5229	1	As	as	RB
55314	5229	2	soon	soon	RB
55314	5229	3	as	as	IN
55314	5229	4	the	the	DT
55314	5229	5	onions	onion	NNS
55314	5229	6	look	look	VBP
55314	5229	7	transparent	transparent	JJ
55314	5229	8	,	,	,
55314	5229	9	take	take	VB
55314	5229	10	them	-PRON-	PRP
55314	5229	11	up	up	RP
55314	5229	12	in	in	IN
55314	5229	13	a	a	DT
55314	5229	14	sieve	sieve	NN
55314	5229	15	,	,	,
55314	5229	16	lay	lie	VBD
55314	5229	17	them	-PRON-	PRP
55314	5229	18	on	on	IN
55314	5229	19	a	a	DT
55314	5229	20	folded	fold	VBN
55314	5229	21	cloth	cloth	NN
55314	5229	22	,	,	,
55314	5229	23	whilst	whilst	IN
55314	5229	24	you	-PRON-	PRP
55314	5229	25	scald	scald	VBP
55314	5229	26	the	the	DT
55314	5229	27	remainder	remainder	NN
55314	5229	28	.	.	.
55314	5230	1	Make	make	VB
55314	5230	2	them	-PRON-	PRP
55314	5230	3	quite	quite	RB
55314	5230	4	dry	dry	JJ
55314	5230	5	with	with	IN
55314	5230	6	these	these	DT
55314	5230	7	cloths	cloth	NNS
55314	5230	8	,	,	,
55314	5230	9	then	then	RB
55314	5230	10	fill	fill	VB
55314	5230	11	the	the	DT
55314	5230	12	jars	jar	NNS
55314	5230	13	three	three	CD
55314	5230	14	parts	part	NNS
55314	5230	15	full	full	JJ
55314	5230	16	,	,	,
55314	5230	17	and	and	CC
55314	5230	18	pour	pour	VB
55314	5230	19	over	over	IN
55314	5230	20	them	-PRON-	PRP
55314	5230	21	the	the	DT
55314	5230	22	following	follow	VBG
55314	5230	23	pickle	pickle	NN
55314	5230	24	,	,	,
55314	5230	25	quite	quite	RB
55314	5230	26	hot	hot	JJ
55314	5230	27	:	:	:
55314	5230	28	to	to	IN
55314	5230	29	a	a	DT
55314	5230	30	quart	quart	NN
55314	5230	31	of	of	IN
55314	5230	32	strong	strong	JJ
55314	5230	33	vinegar	vinegar	NN
55314	5230	34	put	put	VBD
55314	5230	35	1	1	CD
55314	5230	36	oz	oz	IN
55314	5230	37	.	.	.
55314	5231	1	allspice	allspice	NNP
55314	5231	2	,	,	,
55314	5231	3	1	1	CD
55314	5231	4	oz	oz	IN
55314	5231	5	.	.	.
55314	5232	1	ginger	ginger	NNP
55314	5232	2	,	,	,
55314	5232	3	1	1	CD
55314	5232	4	oz	oz	UH
55314	5232	5	.	.	.
55314	5233	1	mace	mace	NNP
55314	5233	2	,	,	,
55314	5233	3	1	1	CD
55314	5233	4	oz	oz	IN
55314	5233	5	.	.	.
55314	5234	1	scraped	scrape	VBN
55314	5234	2	horse	horse	NN
55314	5234	3	-	-	HYPH
55314	5234	4	radish	radish	NN
55314	5234	5	,	,	,
55314	5234	6	1	1	CD
55314	5234	7	oz	oz	UH
55314	5234	8	.	.	.
55314	5235	1	black	black	JJ
55314	5235	2	pepper	pepper	NN
55314	5235	3	,	,	,
55314	5235	4	and	and	CC
55314	5235	5	1	1	CD
55314	5235	6	oz	oz	UH
55314	5235	7	.	.	.
55314	5236	1	salt	salt	NN
55314	5236	2	;	;	:
55314	5236	3	infuse	infuse	VB
55314	5236	4	it	-PRON-	PRP
55314	5236	5	by	by	IN
55314	5236	6	the	the	DT
55314	5236	7	fire	fire	NN
55314	5236	8	three	three	CD
55314	5236	9	or	or	CC
55314	5236	10	four	four	CD
55314	5236	11	days	day	NNS
55314	5236	12	;	;	:
55314	5236	13	when	when	WRB
55314	5236	14	the	the	DT
55314	5236	15	pickle	pickle	NN
55314	5236	16	and	and	CC
55314	5236	17	the	the	DT
55314	5236	18	onions	onion	NNS
55314	5236	19	are	be	VBP
55314	5236	20	cold	cold	JJ
55314	5236	21	,	,	,
55314	5236	22	bung	bung	VBD
55314	5236	23	the	the	DT
55314	5236	24	jars	jar	NNS
55314	5236	25	,	,	,
55314	5236	26	and	and	CC
55314	5236	27	cover	cover	VB
55314	5236	28	them	-PRON-	PRP
55314	5236	29	,	,	,
55314	5236	30	first	first	RB
55314	5236	31	with	with	IN
55314	5236	32	bladder	bladder	NN
55314	5236	33	wetted	wet	VBN
55314	5236	34	in	in	IN
55314	5236	35	vinegar	vinegar	NN
55314	5236	36	,	,	,
55314	5236	37	then	then	RB
55314	5236	38	with	with	IN
55314	5236	39	leather.--_Or	leather.--_Or	NNP
55314	5236	40	_	_	NNP
55314	5236	41	:	:	:
55314	5236	42	put	put	VB
55314	5236	43	the	the	DT
55314	5236	44	onions	onion	NNS
55314	5236	45	into	into	IN
55314	5236	46	salt	salt	NN
55314	5236	47	and	and	CC
55314	5236	48	water	water	NN
55314	5236	49	,	,	,
55314	5236	50	change	change	VBP
55314	5236	51	that	that	IN
55314	5236	52	every	every	DT
55314	5236	53	day	day	NN
55314	5236	54	for	for	IN
55314	5236	55	three	three	CD
55314	5236	56	days	day	NNS
55314	5236	57	,	,	,
55314	5236	58	then	then	RB
55314	5236	59	put	put	VB
55314	5236	60	them	-PRON-	PRP
55314	5236	61	in	in	IN
55314	5236	62	a	a	DT
55314	5236	63	stew	stew	NN
55314	5236	64	-	-	HYPH
55314	5236	65	pan	pan	NN
55314	5236	66	with	with	IN
55314	5236	67	cold	cold	JJ
55314	5236	68	milk	milk	NN
55314	5236	69	and	and	CC
55314	5236	70	water	water	NN
55314	5236	71	,	,	,
55314	5236	72	let	let	VB
55314	5236	73	that	that	DT
55314	5236	74	stand	stand	VB
55314	5236	75	over	over	IN
55314	5236	76	a	a	DT
55314	5236	77	fire	fire	NN
55314	5236	78	till	till	IN
55314	5236	79	_	_	NNP
55314	5236	80	near	near	IN
55314	5236	81	_	_	NNP
55314	5236	82	to	to	IN
55314	5236	83	a	a	DT
55314	5236	84	boil	boil	NN
55314	5236	85	,	,	,
55314	5236	86	take	take	VB
55314	5236	87	out	out	RP
55314	5236	88	the	the	DT
55314	5236	89	onions	onion	NNS
55314	5236	90	,	,	,
55314	5236	91	dry	dry	JJ
55314	5236	92	,	,	,
55314	5236	93	and	and	CC
55314	5236	94	put	put	VBD
55314	5236	95	them	-PRON-	PRP
55314	5236	96	into	into	IN
55314	5236	97	jars	jar	NNS
55314	5236	98	,	,	,
55314	5236	99	and	and	CC
55314	5236	100	pour	pour	VB
55314	5236	101	a	a	DT
55314	5236	102	pickle	pickle	NN
55314	5236	103	over	over	IN
55314	5236	104	of	of	IN
55314	5236	105	good	good	JJ
55314	5236	106	vinegar	vinegar	NN
55314	5236	107	,	,	,
55314	5236	108	salt	salt	NN
55314	5236	109	,	,	,
55314	5236	110	mace	mace	NN
55314	5236	111	,	,	,
55314	5236	112	and	and	CC
55314	5236	113	pepper	pepper	NN
55314	5236	114	,	,	,
55314	5236	115	boiled	boil	VBN
55314	5236	116	and	and	CC
55314	5236	117	become	become	VB
55314	5236	118	cold	cold	JJ
55314	5236	119	.	.	.
55314	5237	1	{	{	-LRB-
55314	5237	2	321}_Cucumbers	321}_Cucumbers	NNP
55314	5237	3	and	and	CC
55314	5237	4	Onions	Onions	NNP
55314	5237	5	.	.	.
55314	5237	6	_	_	NNP
55314	5237	7	Boil	Boil	NNP
55314	5237	8	in	in	IN
55314	5237	9	3	3	CD
55314	5237	10	pints	pint	NNS
55314	5237	11	of	of	IN
55314	5237	12	vinegar	vinegar	NN
55314	5237	13	¼	¼	VBZ
55314	5237	14	lb	lb	XX
55314	5237	15	.	.	.
55314	5238	1	flour	flour	NN
55314	5238	2	of	of	IN
55314	5238	3	mustard	mustard	NN
55314	5238	4	,	,	,
55314	5238	5	mixed	mix	VBN
55314	5238	6	as	as	IN
55314	5238	7	for	for	IN
55314	5238	8	table	table	NN
55314	5238	9	use	use	NN
55314	5238	10	;	;	:
55314	5238	11	let	let	VB
55314	5238	12	it	-PRON-	PRP
55314	5238	13	get	get	VB
55314	5238	14	cold	cold	JJ
55314	5238	15	;	;	:
55314	5238	16	slice	slice	VB
55314	5238	17	12	12	CD
55314	5238	18	large	large	JJ
55314	5238	19	cucumbers	cucumber	NNS
55314	5238	20	,	,	,
55314	5238	21	and	and	CC
55314	5238	22	½	â½	NN
55314	5238	23	gallon	gallon	NN
55314	5238	24	large	large	JJ
55314	5238	25	onions	onion	NNS
55314	5238	26	;	;	:
55314	5238	27	put	put	VB
55314	5238	28	them	-PRON-	PRP
55314	5238	29	into	into	IN
55314	5238	30	jars	jar	NNS
55314	5238	31	with	with	IN
55314	5238	32	2	2	CD
55314	5238	33	oz	oz	NNP
55314	5238	34	.	.	.
55314	5239	1	ginger	ginger	NN
55314	5239	2	,	,	,
55314	5239	3	½	½	NNP
55314	5239	4	oz	oz	NNP
55314	5239	5	.	.	.
55314	5240	1	white	white	JJ
55314	5240	2	pepper	pepper	NN
55314	5240	3	,	,	,
55314	5240	4	and	and	CC
55314	5240	5	a	a	DT
55314	5240	6	small	small	JJ
55314	5240	7	quantity	quantity	NN
55314	5240	8	of	of	IN
55314	5240	9	mace	mace	NN
55314	5240	10	and	and	CC
55314	5240	11	cloves	clove	NNS
55314	5240	12	,	,	,
55314	5240	13	and	and	CC
55314	5240	14	pour	pour	VB
55314	5240	15	the	the	DT
55314	5240	16	vinegar	vinegar	NN
55314	5240	17	,	,	,
55314	5240	18	cold	cold	JJ
55314	5240	19	,	,	,
55314	5240	20	over	over	IN
55314	5240	21	them	-PRON-	PRP
55314	5240	22	.	.	.
55314	5241	1	_	_	NNP
55314	5241	2	Red	Red	NNP
55314	5241	3	Cabbage	Cabbage	NNP
55314	5241	4	.	.	.
55314	5241	5	_	_	NNP
55314	5241	6	Cut	Cut	NNP
55314	5241	7	out	out	RP
55314	5241	8	the	the	DT
55314	5241	9	stalk	stalk	NN
55314	5241	10	,	,	,
55314	5241	11	and	and	CC
55314	5241	12	divide	divide	VB
55314	5241	13	a	a	DT
55314	5241	14	firm	firm	JJ
55314	5241	15	,	,	,
55314	5241	16	dark	dark	JJ
55314	5241	17	coloured	coloured	JJ
55314	5241	18	middling	middling	JJ
55314	5241	19	sized	sized	JJ
55314	5241	20	cabbage	cabbage	NN
55314	5241	21	,	,	,
55314	5241	22	then	then	RB
55314	5241	23	cut	cut	VBD
55314	5241	24	in	in	IN
55314	5241	25	slices	slice	NNS
55314	5241	26	the	the	DT
55314	5241	27	breadth	breadth	NN
55314	5241	28	of	of	IN
55314	5241	29	straws	straw	NNS
55314	5241	30	;	;	:
55314	5241	31	sprinkle	sprinkle	VB
55314	5241	32	salt	salt	NN
55314	5241	33	over	over	RB
55314	5241	34	,	,	,
55314	5241	35	and	and	CC
55314	5241	36	let	let	VB
55314	5241	37	it	-PRON-	PRP
55314	5241	38	lie	lie	VB
55314	5241	39	two	two	CD
55314	5241	40	days	day	NNS
55314	5241	41	;	;	:
55314	5241	42	then	then	RB
55314	5241	43	drain	drain	VB
55314	5241	44	the	the	DT
55314	5241	45	slices	slice	NNS
55314	5241	46	very	very	RB
55314	5241	47	dry	dry	RB
55314	5241	48	;	;	:
55314	5241	49	fill	fill	VB
55314	5241	50	the	the	DT
55314	5241	51	jar	jar	NN
55314	5241	52	,	,	,
55314	5241	53	3	3	CD
55314	5241	54	parts	part	NNS
55314	5241	55	full	full	JJ
55314	5241	56	,	,	,
55314	5241	57	and	and	CC
55314	5241	58	pour	pour	VB
55314	5241	59	a	a	DT
55314	5241	60	hot	hot	JJ
55314	5241	61	pickle	pickle	NN
55314	5241	62	over	over	IN
55314	5241	63	them	-PRON-	PRP
55314	5241	64	,	,	,
55314	5241	65	of	of	IN
55314	5241	66	strong	strong	JJ
55314	5241	67	vinegar	vinegar	NN
55314	5241	68	,	,	,
55314	5241	69	heated	heat	VBN
55314	5241	70	with	with	IN
55314	5241	71	black	black	JJ
55314	5241	72	pepper	pepper	NN
55314	5241	73	,	,	,
55314	5241	74	ginger	ginger	NN
55314	5241	75	,	,	,
55314	5241	76	and	and	CC
55314	5241	77	allspice	allspice	NNP
55314	5241	78	.	.	.
55314	5242	1	Cover	cover	VB
55314	5242	2	the	the	DT
55314	5242	3	jar	jar	NN
55314	5242	4	to	to	TO
55314	5242	5	keep	keep	VB
55314	5242	6	the	the	DT
55314	5242	7	steam	steam	NN
55314	5242	8	in	in	RP
55314	5242	9	,	,	,
55314	5242	10	and	and	CC
55314	5242	11	when	when	WRB
55314	5242	12	the	the	DT
55314	5242	13	pickle	pickle	NN
55314	5242	14	is	be	VBZ
55314	5242	15	cold	cold	JJ
55314	5242	16	,	,	,
55314	5242	17	put	put	VBN
55314	5242	18	in	in	IN
55314	5242	19	bungs	bung	NNS
55314	5242	20	,	,	,
55314	5242	21	and	and	CC
55314	5242	22	tie	tie	VB
55314	5242	23	bladders	bladder	NNS
55314	5242	24	over	over	RP
55314	5242	25	.	.	.
55314	5243	1	_	_	NNP
55314	5243	2	Melon	Melon	NNP
55314	5243	3	Mangoes	Mangoes	NNP
55314	5243	4	.	.	.
55314	5243	5	_	_	NNP
55314	5243	6	Cut	Cut	NNP
55314	5243	7	a	a	DT
55314	5243	8	small	small	JJ
55314	5243	9	square	square	JJ
55314	5243	10	piece	piece	NN
55314	5243	11	out	out	IN
55314	5243	12	of	of	IN
55314	5243	13	one	one	CD
55314	5243	14	side	side	NN
55314	5243	15	,	,	,
55314	5243	16	and	and	CC
55314	5243	17	take	take	VB
55314	5243	18	out	out	RP
55314	5243	19	the	the	DT
55314	5243	20	seeds	seed	NNS
55314	5243	21	;	;	:
55314	5243	22	fill	fill	VB
55314	5243	23	them	-PRON-	PRP
55314	5243	24	with	with	IN
55314	5243	25	brown	brown	JJ
55314	5243	26	mustard	mustard	NN
55314	5243	27	seeds	seed	NNS
55314	5243	28	,	,	,
55314	5243	29	garlic	garlic	NN
55314	5243	30	,	,	,
55314	5243	31	eschalot	eschalot	NN
55314	5243	32	,	,	,
55314	5243	33	scraped	scrape	VBN
55314	5243	34	horse	horse	NN
55314	5243	35	-	-	HYPH
55314	5243	36	radish	radish	NN
55314	5243	37	,	,	,
55314	5243	38	ripe	ripe	JJ
55314	5243	39	capsicums	capsicum	NNS
55314	5243	40	,	,	,
55314	5243	41	and	and	CC
55314	5243	42	a	a	DT
55314	5243	43	little	little	JJ
55314	5243	44	finely	finely	RB
55314	5243	45	pounded	pound	VBN
55314	5243	46	ginger	ginger	NN
55314	5243	47	:	:	:
55314	5243	48	stuff	stuff	NN
55314	5243	49	the	the	DT
55314	5243	50	melons	melon	NNS
55314	5243	51	as	as	RB
55314	5243	52	full	full	JJ
55314	5243	53	as	as	IN
55314	5243	54	the	the	DT
55314	5243	55	space	space	NN
55314	5243	56	will	will	MD
55314	5243	57	allow	allow	VB
55314	5243	58	,	,	,
55314	5243	59	replace	replace	VB
55314	5243	60	the	the	DT
55314	5243	61	square	square	JJ
55314	5243	62	piece	piece	NN
55314	5243	63	,	,	,
55314	5243	64	and	and	CC
55314	5243	65	bind	bind	VB
55314	5243	66	them	-PRON-	PRP
55314	5243	67	up	up	RP
55314	5243	68	tightly	tightly	RB
55314	5243	69	with	with	IN
55314	5243	70	thread	thread	NN
55314	5243	71	.	.	.
55314	5244	1	Boil	boil	VB
55314	5244	2	a	a	DT
55314	5244	3	gallon	gallon	NN
55314	5244	4	of	of	IN
55314	5244	5	white	white	JJ
55314	5244	6	wine	wine	NN
55314	5244	7	vinegar	vinegar	NN
55314	5244	8	,	,	,
55314	5244	9	with	with	IN
55314	5244	10	¼	â¼	ADD
55314	5244	11	oz	oz	UH
55314	5244	12	.	.	.
55314	5245	1	mace	mace	NNP
55314	5245	2	,	,	,
55314	5245	3	¼	â¼	ADD
55314	5245	4	oz	oz	UH
55314	5245	5	.	.	.
55314	5246	1	cloves	clove	NNS
55314	5246	2	,	,	,
55314	5246	3	½	½	NNP
55314	5246	4	oz	oz	UH
55314	5246	5	.	.	.
55314	5247	1	ginger	ginger	NN
55314	5247	2	,	,	,
55314	5247	3	½	½	NNP
55314	5247	4	oz	oz	NNP
55314	5247	5	.	.	.
55314	5248	1	black	black	JJ
55314	5248	2	and	and	CC
55314	5248	3	long	long	JJ
55314	5248	4	pepper	pepper	NN
55314	5248	5	,	,	,
55314	5248	6	and	and	CC
55314	5248	7	½	½	NNP
55314	5248	8	oz	oz	NNP
55314	5248	9	.	.	.
55314	5249	1	cayenne	cayenne	NNP
55314	5249	2	;	;	:
55314	5249	3	as	as	IN
55314	5249	4	it	-PRON-	PRP
55314	5249	5	is	be	VBZ
55314	5249	6	coming	come	VBG
55314	5249	7	to	to	IN
55314	5249	8	a	a	DT
55314	5249	9	boil	boil	NN
55314	5249	10	,	,	,
55314	5249	11	pour	pour	VBP
55314	5249	12	in	in	IN
55314	5249	13	a	a	DT
55314	5249	14	wine	wine	NN
55314	5249	15	-	-	HYPH
55314	5249	16	glassful	glassful	JJ
55314	5249	17	of	of	IN
55314	5249	18	essence	essence	NN
55314	5249	19	of	of	IN
55314	5249	20	horse	horse	NN
55314	5249	21	-	-	HYPH
55314	5249	22	radish	radish	NN
55314	5249	23	,	,	,
55314	5249	24	and	and	CC
55314	5249	25	of	of	IN
55314	5249	26	garlic	garlic	JJ
55314	5249	27	vinegar	vinegar	NN
55314	5249	28	.	.	.
55314	5250	1	_	_	NNP
55314	5250	2	Beet	Beet	NNP
55314	5250	3	Root	Root	NNP
55314	5250	4	.	.	.
55314	5250	5	_	_	NNP
55314	5250	6	Boil	Boil	NNP
55314	5250	7	them	-PRON-	PRP
55314	5250	8	very	very	RB
55314	5250	9	gently	gently	RB
55314	5250	10	from	from	IN
55314	5250	11	an	an	DT
55314	5250	12	hour	hour	NN
55314	5250	13	and	and	CC
55314	5250	14	a	a	DT
55314	5250	15	half	half	NN
55314	5250	16	to	to	TO
55314	5250	17	two	two	CD
55314	5250	18	hours	hour	NNS
55314	5250	19	,	,	,
55314	5250	20	or	or	CC
55314	5250	21	till	till	IN
55314	5250	22	3	3	CD
55314	5250	23	parts	part	NNS
55314	5250	24	done	do	VBN
55314	5250	25	;	;	:
55314	5250	26	take	take	VB
55314	5250	27	them	-PRON-	PRP
55314	5250	28	out	out	IN
55314	5250	29	of	of	IN
55314	5250	30	the	the	DT
55314	5250	31	water	water	NN
55314	5250	32	to	to	TO
55314	5250	33	cool	cool	VB
55314	5250	34	;	;	:
55314	5250	35	peel	peel	VB
55314	5250	36	and	and	CC
55314	5250	37	cut	cut	VB
55314	5250	38	them	-PRON-	PRP
55314	5250	39	in	in	IN
55314	5250	40	slices	slice	NNS
55314	5250	41	about	about	IN
55314	5250	42	half	half	PDT
55314	5250	43	an	an	DT
55314	5250	44	inch	inch	NN
55314	5250	45	thick	thick	JJ
55314	5250	46	.	.	.
55314	5251	1	Prepare	prepare	VB
55314	5251	2	a	a	DT
55314	5251	3	pickle	pickle	NN
55314	5251	4	of	of	IN
55314	5251	5	good	good	JJ
55314	5251	6	vinegar	vinegar	NN
55314	5251	7	,	,	,
55314	5251	8	and	and	CC
55314	5251	9	to	to	IN
55314	5251	10	each	each	DT
55314	5251	11	quart	quart	NN
55314	5251	12	1	1	CD
55314	5251	13	oz	oz	IN
55314	5251	14	.	.	.
55314	5252	1	black	black	JJ
55314	5252	2	pepper	pepper	NN
55314	5252	3	,	,	,
55314	5252	4	½	½	NNP
55314	5252	5	oz	oz	UH
55314	5252	6	.	.	.
55314	5253	1	salt	salt	NNP
55314	5253	2	,	,	,
55314	5253	3	½	½	NNP
55314	5253	4	oz	oz	NNP
55314	5253	5	.	.	.
55314	5254	1	horse	horse	NN
55314	5254	2	-	-	HYPH
55314	5254	3	radish	radish	NN
55314	5254	4	,	,	,
55314	5254	5	½	½	NNP
55314	5254	6	oz	oz	UH
55314	5254	7	.	.	.
55314	5255	1	ginger	ginger	NN
55314	5255	2	,	,	,
55314	5255	3	and	and	CC
55314	5255	4	a	a	DT
55314	5255	5	little	little	JJ
55314	5255	6	cayenne	cayenne	NN
55314	5255	7	;	;	:
55314	5255	8	infuse	infuse	VB
55314	5255	9	these	these	DT
55314	5255	10	by	by	IN
55314	5255	11	the	the	DT
55314	5255	12	fire	fire	NN
55314	5255	13	three	three	CD
55314	5255	14	days	day	NNS
55314	5255	15	,	,	,
55314	5255	16	and	and	CC
55314	5255	17	let	let	VB
55314	5255	18	the	the	DT
55314	5255	19	pickle	pickle	NN
55314	5255	20	be	be	VB
55314	5255	21	cold	cold	JJ
55314	5255	22	before	before	IN
55314	5255	23	you	-PRON-	PRP
55314	5255	24	pour	pour	VBP
55314	5255	25	it	-PRON-	PRP
55314	5255	26	over	over	IN
55314	5255	27	the	the	DT
55314	5255	28	beet	beet	NN
55314	5255	29	-	-	HYPH
55314	5255	30	root	root	NN
55314	5255	31	.	.	.
55314	5256	1	{	{	-LRB-
55314	5256	2	322}_Mushrooms	322}_Mushrooms	NNP
55314	5256	3	.	.	.
55314	5256	4	_	_	NNP
55314	5256	5	Take	take	VB
55314	5256	6	the	the	DT
55314	5256	7	red	red	NN
55314	5256	8	inside	inside	IN
55314	5256	9	out	out	IN
55314	5256	10	of	of	IN
55314	5256	11	the	the	DT
55314	5256	12	large	large	JJ
55314	5256	13	ones	one	NNS
55314	5256	14	,	,	,
55314	5256	15	and	and	CC
55314	5256	16	rub	rub	VB
55314	5256	17	both	both	CC
55314	5256	18	large	large	JJ
55314	5256	19	and	and	CC
55314	5256	20	small	small	JJ
55314	5256	21	,	,	,
55314	5256	22	with	with	IN
55314	5256	23	a	a	DT
55314	5256	24	piece	piece	NN
55314	5256	25	of	of	IN
55314	5256	26	flannel	flannel	NN
55314	5256	27	and	and	CC
55314	5256	28	salt	salt	NN
55314	5256	29	;	;	:
55314	5256	30	put	put	VBD
55314	5256	31	them	-PRON-	PRP
55314	5256	32	into	into	IN
55314	5256	33	a	a	DT
55314	5256	34	stew	stew	NN
55314	5256	35	-	-	HYPH
55314	5256	36	pan	pan	NN
55314	5256	37	,	,	,
55314	5256	38	with	with	IN
55314	5256	39	a	a	DT
55314	5256	40	little	little	JJ
55314	5256	41	mace	mace	NN
55314	5256	42	and	and	CC
55314	5256	43	pepper	pepper	NN
55314	5256	44	,	,	,
55314	5256	45	and	and	CC
55314	5256	46	strew	strew	VBD
55314	5256	47	salt	salt	NN
55314	5256	48	over	over	RB
55314	5256	49	;	;	:
55314	5256	50	keep	keep	VB
55314	5256	51	them	-PRON-	PRP
55314	5256	52	over	over	IN
55314	5256	53	a	a	DT
55314	5256	54	slow	slow	JJ
55314	5256	55	fire	fire	NN
55314	5256	56	,	,	,
55314	5256	57	till	till	IN
55314	5256	58	the	the	DT
55314	5256	59	liquor	liquor	NN
55314	5256	60	which	which	WDT
55314	5256	61	will	will	MD
55314	5256	62	be	be	VB
55314	5256	63	drawn	draw	VBN
55314	5256	64	,	,	,
55314	5256	65	dries	dry	VBZ
55314	5256	66	up	up	RP
55314	5256	67	again	again	RB
55314	5256	68	;	;	:
55314	5256	69	shake	shake	VB
55314	5256	70	the	the	DT
55314	5256	71	stew	stew	NN
55314	5256	72	-	-	HYPH
55314	5256	73	pan	pan	NN
55314	5256	74	often	often	RB
55314	5256	75	;	;	:
55314	5256	76	then	then	RB
55314	5256	77	pour	pour	VB
55314	5256	78	over	over	RP
55314	5256	79	as	as	RB
55314	5256	80	much	much	JJ
55314	5256	81	vinegar	vinegar	NN
55314	5256	82	as	as	IN
55314	5256	83	will	will	MD
55314	5256	84	cover	cover	VB
55314	5256	85	them	-PRON-	PRP
55314	5256	86	,	,	,
55314	5256	87	let	let	VB
55314	5256	88	it	-PRON-	PRP
55314	5256	89	become	become	VB
55314	5256	90	hot	hot	JJ
55314	5256	91	,	,	,
55314	5256	92	but	but	CC
55314	5256	93	not	not	RB
55314	5256	94	boil	boil	VB
55314	5256	95	,	,	,
55314	5256	96	and	and	CC
55314	5256	97	put	put	VBD
55314	5256	98	all	all	DT
55314	5256	99	into	into	IN
55314	5256	100	a	a	DT
55314	5256	101	jar.--_Or	jar.--_or	JJ
55314	5256	102	_	_	NN
55314	5256	103	:	:	:
55314	5256	104	boil	boil	NN
55314	5256	105	buttons	button	NNS
55314	5256	106	in	in	IN
55314	5256	107	milk	milk	NN
55314	5256	108	and	and	CC
55314	5256	109	water	water	NN
55314	5256	110	till	till	IN
55314	5256	111	rather	rather	RB
55314	5256	112	tender	tender	JJ
55314	5256	113	,	,	,
55314	5256	114	put	put	VB
55314	5256	115	them	-PRON-	PRP
55314	5256	116	into	into	IN
55314	5256	117	a	a	DT
55314	5256	118	cullender	cullender	NN
55314	5256	119	,	,	,
55314	5256	120	and	and	CC
55314	5256	121	pump	pump	VB
55314	5256	122	cold	cold	JJ
55314	5256	123	water	water	NN
55314	5256	124	on	on	IN
55314	5256	125	them	-PRON-	PRP
55314	5256	126	till	till	IN
55314	5256	127	they	-PRON-	PRP
55314	5256	128	are	be	VBP
55314	5256	129	cold	cold	JJ
55314	5256	130	;	;	:
55314	5256	131	put	put	VB
55314	5256	132	them	-PRON-	PRP
55314	5256	133	into	into	IN
55314	5256	134	salt	salt	NN
55314	5256	135	and	and	CC
55314	5256	136	water	water	NN
55314	5256	137	,	,	,
55314	5256	138	for	for	IN
55314	5256	139	twenty	twenty	CD
55314	5256	140	-	-	HYPH
55314	5256	141	four	four	CD
55314	5256	142	hours	hour	NNS
55314	5256	143	,	,	,
55314	5256	144	then	then	RB
55314	5256	145	dry	dry	VB
55314	5256	146	them	-PRON-	PRP
55314	5256	147	in	in	IN
55314	5256	148	a	a	DT
55314	5256	149	cloth	cloth	NN
55314	5256	150	.	.	.
55314	5257	1	Make	make	VB
55314	5257	2	a	a	DT
55314	5257	3	pickle	pickle	NN
55314	5257	4	of	of	IN
55314	5257	5	distilled	distilled	JJ
55314	5257	6	vinegar	vinegar	NN
55314	5257	7	,	,	,
55314	5257	8	mace	mace	NN
55314	5257	9	,	,	,
55314	5257	10	and	and	CC
55314	5257	11	ginger	ginger	NN
55314	5257	12	,	,	,
55314	5257	13	if	if	IN
55314	5257	14	to	to	TO
55314	5257	15	be	be	VB
55314	5257	16	_	_	NNP
55314	5257	17	white	white	JJ
55314	5257	18	_	_	NNP
55314	5257	19	,	,	,
55314	5257	20	if	if	IN
55314	5257	21	not	not	RB
55314	5257	22	,	,	,
55314	5257	23	white	white	JJ
55314	5257	24	wine	wine	NN
55314	5257	25	vinegar	vinegar	NN
55314	5257	26	.	.	.
55314	5258	1	It	-PRON-	PRP
55314	5258	2	must	must	MD
55314	5258	3	be	be	VB
55314	5258	4	cold	cold	JJ
55314	5258	5	before	before	IN
55314	5258	6	you	-PRON-	PRP
55314	5258	7	pour	pour	VBP
55314	5258	8	it	-PRON-	PRP
55314	5258	9	over	over	IN
55314	5258	10	the	the	DT
55314	5258	11	pickle	pickle	NN
55314	5258	12	.	.	.
55314	5259	1	_	_	NNP
55314	5259	2	India	India	NNP
55314	5259	3	Pickle	Pickle	NNP
55314	5259	4	.	.	.
55314	5259	5	_	_	NNP
55314	5259	6	Put	Put	VBD
55314	5259	7	into	into	IN
55314	5259	8	a	a	DT
55314	5259	9	jar	jar	NN
55314	5259	10	a	a	DT
55314	5259	11	gallon	gallon	NN
55314	5259	12	of	of	IN
55314	5259	13	white	white	JJ
55314	5259	14	wine	wine	NN
55314	5259	15	vinegar	vinegar	NN
55314	5259	16	,	,	,
55314	5259	17	1	1	CD
55314	5259	18	lb	lb	IN
55314	5259	19	.	.	.
55314	5260	1	sliced	sliced	JJ
55314	5260	2	ginger	ginger	NN
55314	5260	3	,	,	,
55314	5260	4	½	½	NNP
55314	5260	5	oz	oz	NNP
55314	5260	6	.	.	.
55314	5261	1	turmeric	turmeric	JJ
55314	5261	2	bruised	bruise	VBN
55314	5261	3	,	,	,
55314	5261	4	½	½	NNP
55314	5261	5	lb	lb	IN
55314	5261	6	.	.	.
55314	5262	1	flour	flour	NN
55314	5262	2	of	of	IN
55314	5262	3	mustard	mustard	NN
55314	5262	4	,	,	,
55314	5262	5	½	½	NNP
55314	5262	6	lb	lb	IN
55314	5262	7	.	.	.
55314	5263	1	salt	salt	NNP
55314	5263	2	,	,	,
55314	5263	3	1	1	CD
55314	5263	4	oz	oz	IN
55314	5263	5	.	.	.
55314	5264	1	long	long	JJ
55314	5264	2	pepper	pepper	NN
55314	5264	3	,	,	,
55314	5264	4	bruised	bruise	VBN
55314	5264	5	;	;	:
55314	5264	6	peel	peel	NN
55314	5264	7	½	½	NNP
55314	5264	8	lb	lb	XX
55314	5264	9	.	.	.
55314	5265	1	garlic	garlic	NNP
55314	5265	2	,	,	,
55314	5265	3	lay	lie	VBD
55314	5265	4	it	-PRON-	PRP
55314	5265	5	on	on	IN
55314	5265	6	a	a	DT
55314	5265	7	sieve	sieve	NN
55314	5265	8	,	,	,
55314	5265	9	sprinkle	sprinkle	VB
55314	5265	10	it	-PRON-	PRP
55314	5265	11	with	with	IN
55314	5265	12	salt	salt	NN
55314	5265	13	,	,	,
55314	5265	14	let	let	VB
55314	5265	15	it	-PRON-	PRP
55314	5265	16	stand	stand	VB
55314	5265	17	in	in	IN
55314	5265	18	the	the	DT
55314	5265	19	sun	sun	NN
55314	5265	20	,	,	,
55314	5265	21	or	or	CC
55314	5265	22	before	before	IN
55314	5265	23	the	the	DT
55314	5265	24	fire	fire	NN
55314	5265	25	,	,	,
55314	5265	26	three	three	CD
55314	5265	27	days	day	NNS
55314	5265	28	to	to	TO
55314	5265	29	dry	dry	VB
55314	5265	30	,	,	,
55314	5265	31	then	then	RB
55314	5265	32	put	put	VB
55314	5265	33	it	-PRON-	PRP
55314	5265	34	into	into	IN
55314	5265	35	the	the	DT
55314	5265	36	vinegar	vinegar	NN
55314	5265	37	.	.	.
55314	5266	1	Place	place	VB
55314	5266	2	the	the	DT
55314	5266	3	jar	jar	NN
55314	5266	4	by	by	IN
55314	5266	5	the	the	DT
55314	5266	6	side	side	NN
55314	5266	7	of	of	IN
55314	5266	8	the	the	DT
55314	5266	9	fire	fire	NN
55314	5266	10	,	,	,
55314	5266	11	cover	cover	VB
55314	5266	12	close	close	RB
55314	5266	13	,	,	,
55314	5266	14	and	and	CC
55314	5266	15	let	let	VB
55314	5266	16	it	-PRON-	PRP
55314	5266	17	remain	remain	VB
55314	5266	18	three	three	CD
55314	5266	19	days	day	NNS
55314	5266	20	,	,	,
55314	5266	21	shake	shake	VB
55314	5266	22	it	-PRON-	PRP
55314	5266	23	every	every	DT
55314	5266	24	day	day	NN
55314	5266	25	,	,	,
55314	5266	26	and	and	CC
55314	5266	27	it	-PRON-	PRP
55314	5266	28	will	will	MD
55314	5266	29	be	be	VB
55314	5266	30	ready	ready	JJ
55314	5266	31	to	to	TO
55314	5266	32	receive	receive	VB
55314	5266	33	the	the	DT
55314	5266	34	vegetables.--_Or	vegetables.--_or	JJ
55314	5266	35	_	_	NN
55314	5266	36	:	:	:
55314	5266	37	boil	boil	NN
55314	5266	38	in	in	IN
55314	5266	39	a	a	DT
55314	5266	40	gallon	gallon	NN
55314	5266	41	of	of	IN
55314	5266	42	vinegar	vinegar	NN
55314	5266	43	,	,	,
55314	5266	44	ten	ten	CD
55314	5266	45	minutes	minute	NNS
55314	5266	46	,	,	,
55314	5266	47	2	2	CD
55314	5266	48	oz	oz	IN
55314	5266	49	.	.	.
55314	5267	1	black	black	JJ
55314	5267	2	and	and	CC
55314	5267	3	white	white	JJ
55314	5267	4	peppercorns	peppercorns	NNPS
55314	5267	5	,	,	,
55314	5267	6	2	2	CD
55314	5267	7	oz	oz	IN
55314	5267	8	.	.	.
55314	5268	1	flour	flour	NN
55314	5268	2	of	of	IN
55314	5268	3	mustard	mustard	NN
55314	5268	4	,	,	,
55314	5268	5	2	2	CD
55314	5268	6	oz	oz	IN
55314	5268	7	.	.	.
55314	5269	1	turmeric	turmeric	JJ
55314	5269	2	,	,	,
55314	5269	3	and	and	CC
55314	5269	4	2	2	CD
55314	5269	5	oz	oz	UH
55314	5269	6	.	.	.
55314	5270	1	ginger	ginger	NNP
55314	5270	2	,	,	,
55314	5270	3	1	1	CD
55314	5270	4	oz	oz	UH
55314	5270	5	.	.	.
55314	5271	1	of	of	IN
55314	5271	2	the	the	DT
55314	5271	3	best	good	JJS
55314	5271	4	cayenne	cayenne	NN
55314	5271	5	,	,	,
55314	5271	6	and	and	CC
55314	5271	7	a	a	DT
55314	5271	8	good	good	JJ
55314	5271	9	quantity	quantity	NN
55314	5271	10	of	of	IN
55314	5271	11	young	young	JJ
55314	5271	12	horse	horse	NN
55314	5271	13	-	-	HYPH
55314	5271	14	radish	radish	NN
55314	5271	15	:	:	:
55314	5271	16	(	(	-LRB-
55314	5271	17	you	-PRON-	PRP
55314	5271	18	may	may	MD
55314	5271	19	add	add	VB
55314	5271	20	½	½	NNP
55314	5271	21	oz	oz	UH
55314	5271	22	.	.	.
55314	5272	1	more	more	RBR
55314	5272	2	turmeric	turmeric	JJ
55314	5272	3	,	,	,
55314	5272	4	and	and	CC
55314	5272	5	2	2	CD
55314	5272	6	oz	oz	UH
55314	5272	7	.	.	.
55314	5273	1	white	white	NNP
55314	5273	2	mustard	mustard	NNP
55314	5273	3	seed	seed	NN
55314	5273	4	)	)	-RRB-
55314	5273	5	,	,	,
55314	5273	6	add	add	VB
55314	5273	7	curry	curry	NN
55314	5273	8	powder	powder	NN
55314	5273	9	and	and	CC
55314	5273	10	eschalots.--_Or	eschalots.--_or	JJ
55314	5273	11	_	_	NNP
55314	5273	12	:	:	:
55314	5273	13	to	to	IN
55314	5273	14	a	a	DT
55314	5273	15	gallon	gallon	NN
55314	5273	16	of	of	IN
55314	5273	17	the	the	DT
55314	5273	18	strongest	strong	JJS
55314	5273	19	vinegar	vinegar	NN
55314	5273	20	allow	allow	VBP
55314	5273	21	3	3	CD
55314	5273	22	oz	oz	NNP
55314	5273	23	.	.	.
55314	5274	1	curry	curry	NNP
55314	5274	2	powder	powder	NNP
55314	5274	3	,	,	,
55314	5274	4	the	the	DT
55314	5274	5	same	same	JJ
55314	5274	6	of	of	IN
55314	5274	7	flour	flour	NN
55314	5274	8	of	of	IN
55314	5274	9	mustard	mustard	NN
55314	5274	10	,	,	,
55314	5274	11	rub	rub	VB
55314	5274	12	these	these	DT
55314	5274	13	together	together	RB
55314	5274	14	with	with	IN
55314	5274	15	½	½	NNP
55314	5274	16	pint	pint	NN
55314	5274	17	of	of	IN
55314	5274	18	olive	olive	NN
55314	5274	19	oil	oil	NN
55314	5274	20	,	,	,
55314	5274	21	3	3	CD
55314	5274	22	oz	oz	IN
55314	5274	23	.	.	.
55314	5275	1	ginger	ginger	NN
55314	5275	2	bruised	bruise	VBN
55314	5275	3	,	,	,
55314	5275	4	1	1	CD
55314	5275	5	oz	oz	IN
55314	5275	6	.	.	.
55314	5276	1	turmeric	turmeric	JJ
55314	5276	2	,	,	,
55314	5276	3	and	and	CC
55314	5276	4	½	½	NNP
55314	5276	5	lb	lb	XX
55314	5276	6	.	.	.
55314	5277	1	of	of	IN
55314	5277	2	eschalots	eschalot	NNS
55314	5277	3	,	,	,
55314	5277	4	and	and	CC
55314	5277	5	2	2	CD
55314	5277	6	oz	oz	UH
55314	5277	7	.	.	.
55314	5278	1	garlic	garlic	NNP
55314	5278	2	(	(	-LRB-
55314	5278	3	both	both	PDT
55314	5278	4	these	these	DT
55314	5278	5	sliced	sliced	JJ
55314	5278	6	and	and	CC
55314	5278	7	slightly	slightly	RB
55314	5278	8	baked	bake	VBN
55314	5278	9	in	in	IN
55314	5278	10	the	the	DT
55314	5278	11	Dutch	dutch	JJ
55314	5278	12	oven	oven	NN
55314	5278	13	)	)	-RRB-
55314	5278	14	,	,	,
55314	5278	15	¼	¼	NFP
55314	5278	16	lb	lb	IN
55314	5278	17	.	.	.
55314	5279	1	salt	salt	NN
55314	5279	2	,	,	,
55314	5279	3	and	and	CC
55314	5279	4	2	2	CD
55314	5279	5	drachms	drachms	NN
55314	5279	6	cayenne	cayenne	NNS
55314	5279	7	;	;	:
55314	5279	8	put	put	VBD
55314	5279	9	it	-PRON-	PRP
55314	5279	10	all	all	DT
55314	5279	11	into	into	IN
55314	5279	12	a	a	DT
55314	5279	13	jar	jar	NN
55314	5279	14	,	,	,
55314	5279	15	cover	cover	VB
55314	5279	16	with	with	IN
55314	5279	17	bladder	bladder	NN
55314	5279	18	wetted	wet	VBN
55314	5279	19	in	in	IN
55314	5279	20	the	the	DT
55314	5279	21	vinegar	vinegar	NN
55314	5279	22	,	,	,
55314	5279	23	and	and	CC
55314	5279	24	keep	keep	VB
55314	5279	25	it	-PRON-	PRP
55314	5279	26	by	by	IN
55314	5279	27	the	the	DT
55314	5279	28	side	side	NN
55314	5279	29	of	of	IN
55314	5279	30	the	the	DT
55314	5279	31	fire	fire	NN
55314	5279	32	three	three	CD
55314	5279	33	days	day	NNS
55314	5279	34	,	,	,
55314	5279	35	shake	shake	VB
55314	5279	36	it	-PRON-	PRP
55314	5279	37	several	several	JJ
55314	5279	38	times	time	NNS
55314	5279	39	during	during	IN
55314	5279	40	each	each	DT
55314	5279	41	day	day	NN
55314	5279	42	,	,	,
55314	5279	43	and	and	CC
55314	5279	44	it	-PRON-	PRP
55314	5279	45	will	will	MD
55314	5279	46	be	be	VB
55314	5279	47	ready	ready	JJ
55314	5279	48	to	to	TO
55314	5279	49	receive	receive	VB
55314	5279	50	the	the	DT
55314	5279	51	vegetables	vegetable	NNS
55314	5279	52	.	.	.
55314	5280	1	Great	great	JJ
55314	5280	2	care	care	NN
55314	5280	3	is	be	VBZ
55314	5280	4	required	require	VBN
55314	5280	5	,	,	,
55314	5280	6	to	to	TO
55314	5280	7	prepare	prepare	VB
55314	5280	8	the	the	DT
55314	5280	9	vegetables	vegetable	NNS
55314	5280	10	;	;	:
55314	5280	11	they	-PRON-	PRP
55314	5280	12	should	should	MD
55314	5280	13	be	be	VB
55314	5280	14	gathered	gather	VBN
55314	5280	15	,	,	,
55314	5280	16	as	as	IN
55314	5280	17	they	-PRON-	PRP
55314	5280	18	come	come	VBP
55314	5280	19	in	in	IN
55314	5280	20	season	season	NN
55314	5280	21	,	,	,
55314	5280	22	on	on	IN
55314	5280	23	a	a	DT
55314	5280	24	dry	dry	JJ
55314	5280	25	day	day	NN
55314	5280	26	.	.	.
55314	5281	1	{	{	-LRB-
55314	5281	2	323}Parboil	323}parboil	NN
55314	5281	3	in	in	IN
55314	5281	4	salt	salt	NN
55314	5281	5	and	and	CC
55314	5281	6	water	water	NN
55314	5281	7	strong	strong	JJ
55314	5281	8	enough	enough	RB
55314	5281	9	to	to	TO
55314	5281	10	bear	bear	VB
55314	5281	11	an	an	DT
55314	5281	12	egg	egg	NN
55314	5281	13	,	,	,
55314	5281	14	then	then	RB
55314	5281	15	drain	drain	VB
55314	5281	16	and	and	CC
55314	5281	17	spread	spread	VBD
55314	5281	18	them	-PRON-	PRP
55314	5281	19	in	in	IN
55314	5281	20	the	the	DT
55314	5281	21	sun	sun	NN
55314	5281	22	,	,	,
55314	5281	23	before	before	IN
55314	5281	24	the	the	DT
55314	5281	25	fire	fire	NN
55314	5281	26	,	,	,
55314	5281	27	or	or	CC
55314	5281	28	on	on	IN
55314	5281	29	a	a	DT
55314	5281	30	stove	stove	NN
55314	5281	31	,	,	,
55314	5281	32	to	to	TO
55314	5281	33	dry	dry	VB
55314	5281	34	;	;	:
55314	5281	35	this	this	DT
55314	5281	36	will	will	MD
55314	5281	37	occupy	occupy	VB
55314	5281	38	two	two	CD
55314	5281	39	days	day	NNS
55314	5281	40	;	;	:
55314	5281	41	then	then	RB
55314	5281	42	put	put	VB
55314	5281	43	them	-PRON-	PRP
55314	5281	44	into	into	IN
55314	5281	45	the	the	DT
55314	5281	46	pickle	pickle	NN
55314	5281	47	.	.	.
55314	5282	1	The	the	DT
55314	5282	2	vegetables	vegetable	NNS
55314	5282	3	are	be	VBP
55314	5282	4	,	,	,
55314	5282	5	large	large	JJ
55314	5282	6	cucumbers	cucumber	NNS
55314	5282	7	sliced	slice	VBD
55314	5282	8	,	,	,
55314	5282	9	gherkins	gherkin	NNS
55314	5282	10	,	,	,
55314	5282	11	large	large	JJ
55314	5282	12	onions	onion	NNS
55314	5282	13	sliced	slice	VBD
55314	5282	14	,	,	,
55314	5282	15	small	small	JJ
55314	5282	16	onions	onion	NNS
55314	5282	17	,	,	,
55314	5282	18	cauliflowers	cauliflower	NNS
55314	5282	19	,	,	,
55314	5282	20	and	and	CC
55314	5282	21	brocoli	brocoli	VBZ
55314	5282	22	in	in	IN
55314	5282	23	branches	branch	NNS
55314	5282	24	,	,	,
55314	5282	25	celery	celery	NN
55314	5282	26	,	,	,
55314	5282	27	French	french	JJ
55314	5282	28	beans	bean	NNS
55314	5282	29	,	,	,
55314	5282	30	nasturtiums	nasturtium	NNS
55314	5282	31	,	,	,
55314	5282	32	capsicums	capsicum	NNS
55314	5282	33	,	,	,
55314	5282	34	white	white	JJ
55314	5282	35	turnip	turnip	NN
55314	5282	36	radishes	radish	NNS
55314	5282	37	,	,	,
55314	5282	38	coddling	coddle	VBG
55314	5282	39	apples	apple	NNS
55314	5282	40	,	,	,
55314	5282	41	siberian	siberian	JJ
55314	5282	42	crabs	crabs	NNP
55314	5282	43	,	,	,
55314	5282	44	green	green	JJ
55314	5282	45	peaches	peach	NNS
55314	5282	46	,	,	,
55314	5282	47	a	a	DT
55314	5282	48	large	large	JJ
55314	5282	49	carrot	carrot	NN
55314	5282	50	in	in	IN
55314	5282	51	slices	slice	NNS
55314	5282	52	,	,	,
55314	5282	53	nicked	nick	VBN
55314	5282	54	round	round	IN
55314	5282	55	the	the	DT
55314	5282	56	edges	edge	NNS
55314	5282	57	,	,	,
55314	5282	58	and	and	CC
55314	5282	59	a	a	DT
55314	5282	60	white	white	JJ
55314	5282	61	cabbage	cabbage	NN
55314	5282	62	cut	cut	VBN
55314	5282	63	up	up	RP
55314	5282	64	;	;	:
55314	5282	65	neither	neither	CC
55314	5282	66	red	red	JJ
55314	5282	67	cabbage	cabbage	NN
55314	5282	68	nor	nor	CC
55314	5282	69	walnuts	walnut	NNS
55314	5282	70	.	.	.
55314	5283	1	Small	small	JJ
55314	5283	2	green	green	JJ
55314	5283	3	melons	melon	NNS
55314	5283	4	are	be	VBP
55314	5283	5	good	good	JJ
55314	5283	6	;	;	:
55314	5283	7	cut	cut	VB
55314	5283	8	a	a	DT
55314	5283	9	slit	slit	NN
55314	5283	10	to	to	TO
55314	5283	11	take	take	VB
55314	5283	12	out	out	RP
55314	5283	13	the	the	DT
55314	5283	14	seeds	seed	NNS
55314	5283	15	,	,	,
55314	5283	16	parboil	parboil	VB
55314	5283	17	the	the	DT
55314	5283	18	melons	melon	NNS
55314	5283	19	in	in	IN
55314	5283	20	salt	salt	NN
55314	5283	21	and	and	CC
55314	5283	22	water	water	NN
55314	5283	23	,	,	,
55314	5283	24	drain	drain	VB
55314	5283	25	and	and	CC
55314	5283	26	dry	dry	JJ
55314	5283	27	,	,	,
55314	5283	28	then	then	RB
55314	5283	29	fill	fill	VB
55314	5283	30	them	-PRON-	PRP
55314	5283	31	with	with	IN
55314	5283	32	mustard	mustard	NN
55314	5283	33	seed	seed	NN
55314	5283	34	,	,	,
55314	5283	35	and	and	CC
55314	5283	36	2	2	CD
55314	5283	37	or	or	CC
55314	5283	38	3	3	CD
55314	5283	39	cloves	clove	NNS
55314	5283	40	,	,	,
55314	5283	41	tie	tie	VB
55314	5283	42	round	round	NN
55314	5283	43	,	,	,
55314	5283	44	and	and	CC
55314	5283	45	put	put	VBD
55314	5283	46	them	-PRON-	PRP
55314	5283	47	into	into	IN
55314	5283	48	the	the	DT
55314	5283	49	pickle.--Some	pickle.--some	JJ
55314	5283	50	persons	person	NNS
55314	5283	51	boil	boil	VBP
55314	5283	52	it	-PRON-	PRP
55314	5283	53	up	up	RP
55314	5283	54	after	after	IN
55314	5283	55	the	the	DT
55314	5283	56	vegetables	vegetable	NNS
55314	5283	57	are	be	VBP
55314	5283	58	in	in	IN
55314	5283	59	.	.	.
55314	5284	1	These	these	DT
55314	5284	2	receipts	receipt	NNS
55314	5284	3	are	be	VBP
55314	5284	4	all	all	RB
55314	5284	5	good	good	JJ
55314	5284	6	.	.	.
55314	5285	1	_	_	NNP
55314	5285	2	Lemons	Lemons	NNP
55314	5285	3	.	.	.
55314	5285	4	_	_	NNP
55314	5285	5	Cut	Cut	NNP
55314	5285	6	them	-PRON-	PRP
55314	5285	7	across	across	RP
55314	5285	8	,	,	,
55314	5285	9	about	about	RB
55314	5285	10	half	half	JJ
55314	5285	11	way	way	NN
55314	5285	12	through	through	RB
55314	5285	13	,	,	,
55314	5285	14	and	and	CC
55314	5285	15	put	put	VBD
55314	5285	16	1½	1½	NNP
55314	5285	17	tea	tea	NN
55314	5285	18	-	-	HYPH
55314	5285	19	spoonful	spoonful	JJ
55314	5285	20	of	of	IN
55314	5285	21	salt	salt	NN
55314	5285	22	into	into	IN
55314	5285	23	each	each	DT
55314	5285	24	one	one	NN
55314	5285	25	,	,	,
55314	5285	26	let	let	VB
55314	5285	27	them	-PRON-	PRP
55314	5285	28	lie	lie	VB
55314	5285	29	in	in	IN
55314	5285	30	a	a	DT
55314	5285	31	deep	deep	JJ
55314	5285	32	dish	dish	NN
55314	5285	33	five	five	CD
55314	5285	34	or	or	CC
55314	5285	35	six	six	CD
55314	5285	36	days	day	NNS
55314	5285	37	;	;	:
55314	5285	38	to	to	IN
55314	5285	39	each	each	DT
55314	5285	40	lemon	lemon	NN
55314	5285	41	add	add	VB
55314	5285	42	1½	1½	NNP
55314	5285	43	nutmeg	nutmeg	NNS
55314	5285	44	,	,	,
55314	5285	45	grated	grate	VBN
55314	5285	46	,	,	,
55314	5285	47	1	1	CD
55314	5285	48	table	table	NN
55314	5285	49	-	-	HYPH
55314	5285	50	spoonful	spoonful	JJ
55314	5285	51	of	of	IN
55314	5285	52	black	black	JJ
55314	5285	53	mustard	mustard	NN
55314	5285	54	seed	seed	NN
55314	5285	55	,	,	,
55314	5285	56	and	and	CC
55314	5285	57	a	a	DT
55314	5285	58	little	little	JJ
55314	5285	59	mace	mace	NN
55314	5285	60	;	;	:
55314	5285	61	boil	boil	VB
55314	5285	62	till	till	IN
55314	5285	63	tender	tender	NNP
55314	5285	64	,	,	,
55314	5285	65	in	in	IN
55314	5285	66	vinegar	vinegar	NN
55314	5285	67	to	to	TO
55314	5285	68	cover	cover	VB
55314	5285	69	them	-PRON-	PRP
55314	5285	70	,	,	,
55314	5285	71	then	then	RB
55314	5285	72	put	put	VB
55314	5285	73	them	-PRON-	PRP
55314	5285	74	by	by	RB
55314	5285	75	.	.	.
55314	5286	1	Keep	keep	VB
55314	5286	2	the	the	DT
55314	5286	3	jar	jar	NN
55314	5286	4	filled	fill	VBN
55314	5286	5	with	with	IN
55314	5286	6	vinegar.--_Or	vinegar.--_Or	NNP
55314	5286	7	_	_	NNP
55314	5286	8	:	:	:
55314	5286	9	cut	cut	VB
55314	5286	10	the	the	DT
55314	5286	11	lemons	lemon	NNS
55314	5286	12	in	in	IN
55314	5286	13	4	4	CD
55314	5286	14	parts	part	NNS
55314	5286	15	,	,	,
55314	5286	16	but	but	CC
55314	5286	17	not	not	RB
55314	5286	18	through	through	RB
55314	5286	19	,	,	,
55314	5286	20	fill	fill	VB
55314	5286	21	with	with	IN
55314	5286	22	fine	fine	JJ
55314	5286	23	salt	salt	NN
55314	5286	24	,	,	,
55314	5286	25	put	put	VBD
55314	5286	26	them	-PRON-	PRP
55314	5286	27	in	in	IN
55314	5286	28	layers	layer	NNS
55314	5286	29	in	in	IN
55314	5286	30	a	a	DT
55314	5286	31	jar	jar	NN
55314	5286	32	,	,	,
55314	5286	33	and	and	CC
55314	5286	34	sprinkle	sprinkle	VB
55314	5286	35	fine	fine	JJ
55314	5286	36	salt	salt	NN
55314	5286	37	over	over	IN
55314	5286	38	each	each	DT
55314	5286	39	layer	layer	NN
55314	5286	40	.	.	.
55314	5287	1	Examine	examine	VB
55314	5287	2	and	and	CC
55314	5287	3	turn	turn	VB
55314	5287	4	them	-PRON-	PRP
55314	5287	5	,	,	,
55314	5287	6	every	every	DT
55314	5287	7	five	five	CD
55314	5287	8	or	or	CC
55314	5287	9	six	six	CD
55314	5287	10	days	day	NNS
55314	5287	11	,	,	,
55314	5287	12	and	and	CC
55314	5287	13	in	in	IN
55314	5287	14	six	six	CD
55314	5287	15	weeks	week	NNS
55314	5287	16	they	-PRON-	PRP
55314	5287	17	will	will	MD
55314	5287	18	be	be	VB
55314	5287	19	ready	ready	JJ
55314	5287	20	.	.	.
55314	5288	1	If	if	IN
55314	5288	2	dry	dry	JJ
55314	5288	3	,	,	,
55314	5288	4	add	add	VB
55314	5288	5	lemon	lemon	NN
55314	5288	6	juice	juice	NN
55314	5288	7	to	to	IN
55314	5288	8	them.--_Or	them.--_Or	NNP
55314	5288	9	_	_	NNP
55314	5288	10	:	:	:
55314	5288	11	grate	grate	VB
55314	5288	12	the	the	DT
55314	5288	13	rind	rind	NN
55314	5288	14	of	of	IN
55314	5288	15	8	8	CD
55314	5288	16	lemons	lemon	NNS
55314	5288	17	,	,	,
55314	5288	18	rub	rub	VB
55314	5288	19	well	well	RB
55314	5288	20	with	with	IN
55314	5288	21	salt	salt	NN
55314	5288	22	,	,	,
55314	5288	23	and	and	CC
55314	5288	24	turn	turn	VB
55314	5288	25	them	-PRON-	PRP
55314	5288	26	every	every	DT
55314	5288	27	day	day	NN
55314	5288	28	for	for	IN
55314	5288	29	a	a	DT
55314	5288	30	week	week	NN
55314	5288	31	:	:	:
55314	5288	32	put	put	VB
55314	5288	33	them	-PRON-	PRP
55314	5288	34	into	into	IN
55314	5288	35	a	a	DT
55314	5288	36	jar	jar	NN
55314	5288	37	with	with	IN
55314	5288	38	2	2	CD
55314	5288	39	oz	oz	NNP
55314	5288	40	.	.	.
55314	5289	1	race	race	NN
55314	5289	2	ginger	ginger	NNP
55314	5289	3	,	,	,
55314	5289	4	a	a	DT
55314	5289	5	large	large	JJ
55314	5289	6	stick	stick	NN
55314	5289	7	of	of	IN
55314	5289	8	horse	horse	NN
55314	5289	9	-	-	HYPH
55314	5289	10	radish	radish	NN
55314	5289	11	sliced	slice	VBN
55314	5289	12	,	,	,
55314	5289	13	2	2	CD
55314	5289	14	tea	tea	NN
55314	5289	15	-	-	HYPH
55314	5289	16	spoonsful	spoonsful	JJ
55314	5289	17	flour	flour	NN
55314	5289	18	of	of	IN
55314	5289	19	mustard	mustard	NN
55314	5289	20	,	,	,
55314	5289	21	3	3	CD
55314	5289	22	of	of	IN
55314	5289	23	cayenne	cayenne	NNP
55314	5289	24	,	,	,
55314	5289	25	1	1	CD
55314	5289	26	oz	oz	UH
55314	5289	27	.	.	.
55314	5290	1	turmeric	turmeric	JJ
55314	5290	2	,	,	,
55314	5290	3	and	and	CC
55314	5290	4	vinegar	vinegar	VB
55314	5290	5	enough	enough	JJ
55314	5290	6	to	to	TO
55314	5290	7	cover	cover	VB
55314	5290	8	them	-PRON-	PRP
55314	5290	9	.	.	.
55314	5291	1	Put	put	VB
55314	5291	2	more	more	JJR
55314	5291	3	vinegar	vinegar	NN
55314	5291	4	if	if	IN
55314	5291	5	required	require	VBN
55314	5291	6	.	.	.
55314	5292	1	_	_	NNP
55314	5292	2	Cauliflower	Cauliflower	NNP
55314	5292	3	_	_	NNP
55314	5292	4	and	and	CC
55314	5292	5	_	_	NNP
55314	5292	6	brocoli	brocoli	NNP
55314	5292	7	_	_	NNP
55314	5292	8	before	before	IN
55314	5292	9	they	-PRON-	PRP
55314	5292	10	are	be	VBP
55314	5292	11	quite	quite	RB
55314	5292	12	ripe	ripe	JJ
55314	5292	13	,	,	,
55314	5292	14	may	may	MD
55314	5292	15	be	be	VB
55314	5292	16	picked	pick	VBN
55314	5292	17	in	in	IN
55314	5292	18	neat	neat	JJ
55314	5292	19	branches	branch	NNS
55314	5292	20	,	,	,
55314	5292	21	and	and	CC
55314	5292	22	pickled	pickle	VBD
55314	5292	23	,	,	,
55314	5292	24	the	the	DT
55314	5292	25	same	same	JJ
55314	5292	26	way	way	NN
55314	5292	27	as	as	IN
55314	5292	28	_	_	NNP
55314	5292	29	gherkins	gherkin	VBZ
55314	5292	30	_	_	NNP
55314	5292	31	;	;	:
55314	5292	32	also	also	RB
55314	5292	33	_	_	NNP
55314	5292	34	French	french	JJ
55314	5292	35	beans	bean	NNS
55314	5292	36	_	_	NNP
55314	5292	37	,	,	,
55314	5292	38	nasturtiums	nasturtium	NNS
55314	5292	39	and	and	CC
55314	5292	40	radish	radish	JJ
55314	5292	41	pods	pod	NNS
55314	5292	42	,	,	,
55314	5292	43	in	in	IN
55314	5292	44	the	the	DT
55314	5292	45	same	same	JJ
55314	5292	46	way	way	NN
55314	5292	47	.	.	.
55314	5293	1	{	{	-LRB-
55314	5293	2	324}CHAPTER	324}chapter	CD
55314	5293	3	XXV	XXV	NNP
55314	5293	4	.	.	.
55314	5294	1	VINEGARS	VINEGARS	NNP
55314	5294	2	.	.	.
55314	5295	1	VINEGAR	VINEGAR	NNP
55314	5295	2	is	be	VBZ
55314	5295	3	seldom	seldom	RB
55314	5295	4	made	make	VBN
55314	5295	5	at	at	IN
55314	5295	6	home	home	NN
55314	5295	7	,	,	,
55314	5295	8	and	and	CC
55314	5295	9	as	as	IN
55314	5295	10	the	the	DT
55314	5295	11	best	good	JJS
55314	5295	12	is	be	VBZ
55314	5295	13	made	make	VBN
55314	5295	14	from	from	IN
55314	5295	15	wine	wine	NN
55314	5295	16	only	only	RB
55314	5295	17	,	,	,
55314	5295	18	it	-PRON-	PRP
55314	5295	19	is	be	VBZ
55314	5295	20	scarcely	scarcely	RB
55314	5295	21	worth	worth	JJ
55314	5295	22	the	the	DT
55314	5295	23	trouble	trouble	NN
55314	5295	24	,	,	,
55314	5295	25	for	for	IN
55314	5295	26	,	,	,
55314	5295	27	for	for	IN
55314	5295	28	every	every	DT
55314	5295	29	purpose	purpose	NN
55314	5295	30	,	,	,
55314	5295	31	the	the	DT
55314	5295	32	best	good	JJS
55314	5295	33	vinegar	vinegar	NN
55314	5295	34	is	be	VBZ
55314	5295	35	the	the	DT
55314	5295	36	cheapest	cheap	JJS
55314	5295	37	.	.	.
55314	5296	1	_	_	NNP
55314	5296	2	Gooseberry	Gooseberry	NNP
55314	5296	3	Vinegar	Vinegar	NNP
55314	5296	4	.	.	.
55314	5296	5	_	_	NNP
55314	5296	6	To	to	IN
55314	5296	7	every	every	DT
55314	5296	8	quart	quart	NN
55314	5296	9	of	of	IN
55314	5296	10	bruised	bruise	VBN
55314	5296	11	ripe	ripe	JJ
55314	5296	12	gooseberries	gooseberry	NNS
55314	5296	13	,	,	,
55314	5296	14	put	put	VBD
55314	5296	15	3	3	CD
55314	5296	16	quarts	quart	NNS
55314	5296	17	of	of	IN
55314	5296	18	spring	spring	NN
55314	5296	19	water	water	NN
55314	5296	20	,	,	,
55314	5296	21	stir	stir	VB
55314	5296	22	well	well	RB
55314	5296	23	,	,	,
55314	5296	24	and	and	CC
55314	5296	25	steep	steep	VB
55314	5296	26	them	-PRON-	PRP
55314	5296	27	eight	eight	CD
55314	5296	28	and	and	CC
55314	5296	29	forty	forty	CD
55314	5296	30	hours	hour	NNS
55314	5296	31	;	;	:
55314	5296	32	then	then	RB
55314	5296	33	strain	strain	VB
55314	5296	34	into	into	IN
55314	5296	35	a	a	DT
55314	5296	36	barrel	barrel	NN
55314	5296	37	,	,	,
55314	5296	38	and	and	CC
55314	5296	39	to	to	IN
55314	5296	40	every	every	DT
55314	5296	41	gallon	gallon	NN
55314	5296	42	of	of	IN
55314	5296	43	liquor	liquor	NN
55314	5296	44	,	,	,
55314	5296	45	put	put	VBD
55314	5296	46	2	2	CD
55314	5296	47	lbs	lbs	NN
55314	5296	48	.	.	.
55314	5297	1	white	white	NNP
55314	5297	2	pounded	pound	VBD
55314	5297	3	sugar	sugar	NN
55314	5297	4	,	,	,
55314	5297	5	and	and	CC
55314	5297	6	a	a	DT
55314	5297	7	toast	toast	NN
55314	5297	8	soaked	soak	VBN
55314	5297	9	in	in	IN
55314	5297	10	yeast	yeast	NN
55314	5297	11	.	.	.
55314	5298	1	Put	put	VB
55314	5298	2	it	-PRON-	PRP
55314	5298	3	in	in	IN
55314	5298	4	the	the	DT
55314	5298	5	sun	sun	NN
55314	5298	6	in	in	IN
55314	5298	7	summer	summer	NN
55314	5298	8	,	,	,
55314	5298	9	and	and	CC
55314	5298	10	by	by	IN
55314	5298	11	the	the	DT
55314	5298	12	fire	fire	NN
55314	5298	13	in	in	IN
55314	5298	14	winter	winter	NN
55314	5298	15	,	,	,
55314	5298	16	for	for	IN
55314	5298	17	six	six	CD
55314	5298	18	months	month	NNS
55314	5298	19	,	,	,
55314	5298	20	without	without	IN
55314	5298	21	stopping	stop	VBG
55314	5298	22	the	the	DT
55314	5298	23	bung	bung	NN
55314	5298	24	hole	hole	NN
55314	5298	25	,	,	,
55314	5298	26	but	but	CC
55314	5298	27	keep	keep	VB
55314	5298	28	it	-PRON-	PRP
55314	5298	29	always	always	RB
55314	5298	30	covered	cover	VBN
55314	5298	31	with	with	IN
55314	5298	32	a	a	DT
55314	5298	33	plate	plate	NN
55314	5298	34	.	.	.
55314	5299	1	White	white	JJ
55314	5299	2	currants	currant	NNS
55314	5299	3	,	,	,
55314	5299	4	stripped	strip	VBN
55314	5299	5	,	,	,
55314	5299	6	in	in	IN
55314	5299	7	the	the	DT
55314	5299	8	same	same	JJ
55314	5299	9	way.--_Or	way.--_or	NN
55314	5299	10	_	_	NNP
55314	5299	11	:	:	:
55314	5299	12	boil	boil	VB
55314	5299	13	1	1	CD
55314	5299	14	lb	lb	IN
55314	5299	15	.	.	.
55314	5300	1	coarse	coarse	NNP
55314	5300	2	brown	brown	NNP
55314	5300	3	sugar	sugar	NN
55314	5300	4	in	in	IN
55314	5300	5	a	a	DT
55314	5300	6	gallon	gallon	NN
55314	5300	7	of	of	IN
55314	5300	8	water	water	NN
55314	5300	9	,	,	,
55314	5300	10	a	a	DT
55314	5300	11	quarter	quarter	NN
55314	5300	12	of	of	IN
55314	5300	13	an	an	DT
55314	5300	14	hour	hour	NN
55314	5300	15	,	,	,
55314	5300	16	scumming	scum	VBG
55314	5300	17	well	well	RB
55314	5300	18	;	;	:
55314	5300	19	put	put	VB
55314	5300	20	it	-PRON-	PRP
55314	5300	21	in	in	IN
55314	5300	22	a	a	DT
55314	5300	23	pan	pan	NN
55314	5300	24	;	;	:
55314	5300	25	when	when	WRB
55314	5300	26	nearly	nearly	RB
55314	5300	27	cold	cold	JJ
55314	5300	28	put	put	VBN
55314	5300	29	in	in	IN
55314	5300	30	a	a	DT
55314	5300	31	thick	thick	JJ
55314	5300	32	slice	slice	NN
55314	5300	33	of	of	IN
55314	5300	34	toasted	toast	VBN
55314	5300	35	bread	bread	NN
55314	5300	36	spread	spread	VBN
55314	5300	37	with	with	IN
55314	5300	38	yeast	yeast	NN
55314	5300	39	:	:	:
55314	5300	40	let	let	VB
55314	5300	41	it	-PRON-	PRP
55314	5300	42	work	work	VB
55314	5300	43	twenty	twenty	CD
55314	5300	44	-	-	HYPH
55314	5300	45	four	four	CD
55314	5300	46	hours	hour	NNS
55314	5300	47	,	,	,
55314	5300	48	put	put	VBD
55314	5300	49	it	-PRON-	PRP
55314	5300	50	in	in	IN
55314	5300	51	a	a	DT
55314	5300	52	cask	cask	NN
55314	5300	53	or	or	CC
55314	5300	54	jar	jar	NN
55314	5300	55	,	,	,
55314	5300	56	and	and	CC
55314	5300	57	place	place	VB
55314	5300	58	that	that	WDT
55314	5300	59	in	in	IN
55314	5300	60	the	the	DT
55314	5300	61	sun	sun	NN
55314	5300	62	,	,	,
55314	5300	63	or	or	CC
55314	5300	64	near	near	IN
55314	5300	65	the	the	DT
55314	5300	66	fire	fire	NN
55314	5300	67	.	.	.
55314	5301	1	You	-PRON-	PRP
55314	5301	2	may	may	MD
55314	5301	3	add	add	VB
55314	5301	4	some	some	DT
55314	5301	5	ripe	ripe	JJ
55314	5301	6	gooseberries	gooseberry	NNS
55314	5301	7	,	,	,
55314	5301	8	bruised	bruise	VBN
55314	5301	9	.	.	.
55314	5302	1	_	_	NNP
55314	5302	2	Good	Good	NNP
55314	5302	3	Common	common	JJ
55314	5302	4	Vinegar	Vinegar	NNP
55314	5302	5	.	.	.
55314	5302	6	_	_	VB
55314	5302	7	To	to	IN
55314	5302	8	every	every	DT
55314	5302	9	gallon	gallon	NN
55314	5302	10	of	of	IN
55314	5302	11	water	water	NN
55314	5302	12	,	,	,
55314	5302	13	put	put	VBD
55314	5302	14	2	2	CD
55314	5302	15	lbs	lbs	NN
55314	5302	16	.	.	.
55314	5303	1	coarse	coarse	NNP
55314	5303	2	sugar	sugar	NNP
55314	5303	3	,	,	,
55314	5303	4	boil	boil	NNP
55314	5303	5	and	and	CC
55314	5303	6	skim	skim	NNP
55314	5303	7	.	.	.
55314	5304	1	Put	put	VB
55314	5304	2	it	-PRON-	PRP
55314	5304	3	in	in	IN
55314	5304	4	a	a	DT
55314	5304	5	pan	pan	NN
55314	5304	6	or	or	CC
55314	5304	7	tub	tub	NN
55314	5304	8	,	,	,
55314	5304	9	and	and	CC
55314	5304	10	when	when	WRB
55314	5304	11	sufficiently	sufficiently	RB
55314	5304	12	cold	cold	JJ
55314	5304	13	add	add	VBP
55314	5304	14	a	a	DT
55314	5304	15	slice	slice	NN
55314	5304	16	of	of	IN
55314	5304	17	toast	toast	NN
55314	5304	18	,	,	,
55314	5304	19	spread	spread	VBN
55314	5304	20	on	on	IN
55314	5304	21	both	both	DT
55314	5304	22	sides	side	NNS
55314	5304	23	with	with	IN
55314	5304	24	fresh	fresh	JJ
55314	5304	25	yeast	yeast	NN
55314	5304	26	.	.	.
55314	5305	1	Let	let	VB
55314	5305	2	it	-PRON-	PRP
55314	5305	3	stand	stand	VB
55314	5305	4	a	a	DT
55314	5305	5	week	week	NN
55314	5305	6	,	,	,
55314	5305	7	then	then	RB
55314	5305	8	barrel	barrel	NN
55314	5305	9	,	,	,
55314	5305	10	and	and	CC
55314	5305	11	set	set	VBD
55314	5305	12	it	-PRON-	PRP
55314	5305	13	in	in	IN
55314	5305	14	the	the	DT
55314	5305	15	sun	sun	NN
55314	5305	16	or	or	CC
55314	5305	17	by	by	IN
55314	5305	18	the	the	DT
55314	5305	19	fire	fire	NN
55314	5305	20	,	,	,
55314	5305	21	for	for	IN
55314	5305	22	six	six	CD
55314	5305	23	months	month	NNS
55314	5305	24	.	.	.
55314	5306	1	_	_	NNP
55314	5306	2	Cider	Cider	NNP
55314	5306	3	Vinegar	Vinegar	NNP
55314	5306	4	.	.	.
55314	5306	5	_	_	IN
55314	5306	6	To	to	IN
55314	5306	7	every	every	DT
55314	5306	8	gallon	gallon	NN
55314	5306	9	of	of	IN
55314	5306	10	cider	cider	NN
55314	5306	11	,	,	,
55314	5306	12	put	put	VB
55314	5306	13	1	1	CD
55314	5306	14	lb	lb	RB
55314	5306	15	.	.	.
55314	5307	1	white	white	NNP
55314	5307	2	sugar	sugar	NNP
55314	5307	3	,	,	,
55314	5307	4	shake	shake	VBP
55314	5307	5	well	well	RB
55314	5307	6	,	,	,
55314	5307	7	and	and	CC
55314	5307	8	let	let	VB
55314	5307	9	it	-PRON-	PRP
55314	5307	10	ferment	ferment	VB
55314	5307	11	,	,	,
55314	5307	12	four	four	CD
55314	5307	13	months	month	NNS
55314	5307	14	.	.	.
55314	5308	1	{	{	-LRB-
55314	5308	2	325}_Vinegar	325}_vinegar	NN
55314	5308	3	of	of	IN
55314	5308	4	Wine	Wine	NNP
55314	5308	5	Lees	Lees	NNP
55314	5308	6	.	.	.
55314	5308	7	_	_	NNP
55314	5308	8	Boil	Boil	NNP
55314	5308	9	the	the	DT
55314	5308	10	lees	lee	NNS
55314	5308	11	half	half	PDT
55314	5308	12	an	an	DT
55314	5308	13	hour	hour	NN
55314	5308	14	,	,	,
55314	5308	15	during	during	IN
55314	5308	16	which	which	WDT
55314	5308	17	,	,	,
55314	5308	18	skim	skim	NNP
55314	5308	19	well	well	RB
55314	5308	20	.	.	.
55314	5309	1	Pour	pour	VB
55314	5309	2	it	-PRON-	PRP
55314	5309	3	into	into	IN
55314	5309	4	a	a	DT
55314	5309	5	cask	cask	NN
55314	5309	6	,	,	,
55314	5309	7	with	with	IN
55314	5309	8	a	a	DT
55314	5309	9	bunch	bunch	NN
55314	5309	10	of	of	IN
55314	5309	11	chervil	chervil	NN
55314	5309	12	.	.	.
55314	5310	1	Stop	stop	VB
55314	5310	2	the	the	DT
55314	5310	3	cask	cask	NN
55314	5310	4	close	close	RB
55314	5310	5	,	,	,
55314	5310	6	and	and	CC
55314	5310	7	in	in	IN
55314	5310	8	a	a	DT
55314	5310	9	month	month	NN
55314	5310	10	it	-PRON-	PRP
55314	5310	11	will	will	MD
55314	5310	12	be	be	VB
55314	5310	13	ready	ready	JJ
55314	5310	14	.	.	.
55314	5311	1	_	_	NNP
55314	5311	2	Cayenne	Cayenne	NNP
55314	5311	3	Vinegar	Vinegar	NNP
55314	5311	4	.	.	.
55314	5311	5	_	_	NNP
55314	5311	6	Put	Put	VBD
55314	5311	7	into	into	IN
55314	5311	8	a	a	DT
55314	5311	9	quart	quart	NN
55314	5311	10	of	of	IN
55314	5311	11	the	the	DT
55314	5311	12	best	good	JJS
55314	5311	13	vinegar	vinegar	NN
55314	5311	14	,	,	,
55314	5311	15	10	10	CD
55314	5311	16	oz	oz	UH
55314	5311	17	.	.	.
55314	5312	1	cayenne	cayenne	NNP
55314	5312	2	,	,	,
55314	5312	3	1	1	CD
55314	5312	4	oz	oz	UH
55314	5312	5	.	.	.
55314	5313	1	salt	salt	NNP
55314	5313	2	,	,	,
55314	5313	3	1	1	CD
55314	5313	4	oz	oz	IN
55314	5313	5	.	.	.
55314	5314	1	cloves	clove	NNS
55314	5314	2	,	,	,
55314	5314	3	1	1	CD
55314	5314	4	oz	oz	IN
55314	5314	5	.	.	.
55314	5315	1	garlic	garlic	NNP
55314	5315	2	broken	broken	NNP
55314	5315	3	,	,	,
55314	5315	4	and	and	CC
55314	5315	5	2	2	CD
55314	5315	6	grains	grain	NNS
55314	5315	7	cochineal	cochineal	NNP
55314	5315	8	bruised	bruise	VBN
55314	5315	9	;	;	:
55314	5315	10	shake	shake	VB
55314	5315	11	it	-PRON-	PRP
55314	5315	12	every	every	DT
55314	5315	13	day	day	NN
55314	5315	14	,	,	,
55314	5315	15	for	for	IN
55314	5315	16	a	a	DT
55314	5315	17	fortnight	fortnight	NN
55314	5315	18	.	.	.
55314	5316	1	_	_	NNP
55314	5316	2	Chili	Chili	NNP
55314	5316	3	Vinegar	Vinegar	NNP
55314	5316	4	.	.	.
55314	5316	5	_	_	NNP
55314	5316	6	Put	Put	NNP
55314	5316	7	100	100	CD
55314	5316	8	fresh	fresh	JJ
55314	5316	9	gathered	gather	VBN
55314	5316	10	red	red	JJ
55314	5316	11	chilies	chilie	NNS
55314	5316	12	into	into	IN
55314	5316	13	a	a	DT
55314	5316	14	quart	quart	NN
55314	5316	15	of	of	IN
55314	5316	16	the	the	DT
55314	5316	17	best	good	JJS
55314	5316	18	white	white	JJ
55314	5316	19	wine	wine	NN
55314	5316	20	vinegar	vinegar	NN
55314	5316	21	;	;	,
55314	5316	22	infuse	infuse	VB
55314	5316	23	them	-PRON-	PRP
55314	5316	24	,	,	,
55314	5316	25	ten	ten	CD
55314	5316	26	days	day	NNS
55314	5316	27	,	,	,
55314	5316	28	shaking	shake	VBG
55314	5316	29	the	the	DT
55314	5316	30	bottle	bottle	NN
55314	5316	31	every	every	DT
55314	5316	32	other	other	JJ
55314	5316	33	day	day	NN
55314	5316	34	.	.	.
55314	5317	1	½	â½	VB
55314	5317	2	an	an	DT
55314	5317	3	ounce	ounce	NN
55314	5317	4	of	of	IN
55314	5317	5	really	really	RB
55314	5317	6	good	good	JJ
55314	5317	7	cayenne	cayenne	NN
55314	5317	8	will	will	MD
55314	5317	9	answer	answer	VB
55314	5317	10	the	the	DT
55314	5317	11	purpose	purpose	NN
55314	5317	12	of	of	IN
55314	5317	13	the	the	DT
55314	5317	14	chilies.--A	chilies.--A	NNP
55314	5317	15	spoonful	spoonful	JJ
55314	5317	16	or	or	CC
55314	5317	17	two	two	CD
55314	5317	18	in	in	IN
55314	5317	19	melted	melt	VBN
55314	5317	20	butter	butter	NN
55314	5317	21	,	,	,
55314	5317	22	for	for	IN
55314	5317	23	fish	fish	NN
55314	5317	24	sauce	sauce	NN
55314	5317	25	.	.	.
55314	5318	1	_	_	NNP
55314	5318	2	Chili	Chili	NNP
55314	5318	3	Wine._--The	Wine._--The	NNP
55314	5318	4	same	same	JJ
55314	5318	5	way	way	NN
55314	5318	6	as	as	IN
55314	5318	7	the	the	DT
55314	5318	8	last	last	JJ
55314	5318	9	,	,	,
55314	5318	10	using	use	VBG
55314	5318	11	sherry	sherry	NN
55314	5318	12	,	,	,
55314	5318	13	or	or	CC
55314	5318	14	brandy	brandy	NN
55314	5318	15	,	,	,
55314	5318	16	instead	instead	RB
55314	5318	17	of	of	IN
55314	5318	18	vinegar	vinegar	NN
55314	5318	19	.	.	.
55314	5319	1	A	a	DT
55314	5319	2	fine	fine	JJ
55314	5319	3	flavouring	flavouring	NN
55314	5319	4	ingredient	ingredient	NN
55314	5319	5	.	.	.
55314	5320	1	_	_	NNP
55314	5320	2	Eschalot	Eschalot	NNP
55314	5320	3	Vinegar	Vinegar	NNP
55314	5320	4	or	or	CC
55314	5320	5	Wine	Wine	NNP
55314	5320	6	.	.	.
55314	5320	7	_	_	NNP
55314	5320	8	Infuse	Infuse	NNP
55314	5320	9	in	in	IN
55314	5320	10	a	a	DT
55314	5320	11	pint	pint	NN
55314	5320	12	of	of	IN
55314	5320	13	vinegar	vinegar	NN
55314	5320	14	,	,	,
55314	5320	15	1	1	CD
55314	5320	16	oz	oz	UH
55314	5320	17	.	.	.
55314	5321	1	eschalots	eschalot	NNS
55314	5321	2	,	,	,
55314	5321	3	peeled	peel	VBN
55314	5321	4	and	and	CC
55314	5321	5	sliced	slice	VBN
55314	5321	6	,	,	,
55314	5321	7	a	a	DT
55314	5321	8	little	little	JJ
55314	5321	9	scraped	scrape	VBN
55314	5321	10	horse	horse	NN
55314	5321	11	-	-	HYPH
55314	5321	12	radish	radish	NN
55314	5321	13	,	,	,
55314	5321	14	and	and	CC
55314	5321	15	2	2	CD
55314	5321	16	tea	tea	NN
55314	5321	17	-	-	HYPH
55314	5321	18	spoonsful	spoonsful	JJ
55314	5321	19	cayenne	cayenne	NN
55314	5321	20	:	:	:
55314	5321	21	shake	shake	VB
55314	5321	22	the	the	DT
55314	5321	23	jar	jar	NN
55314	5321	24	or	or	CC
55314	5321	25	bottle	bottle	NN
55314	5321	26	,	,	,
55314	5321	27	once	once	RB
55314	5321	28	a	a	DT
55314	5321	29	day	day	NN
55314	5321	30	for	for	IN
55314	5321	31	three	three	CD
55314	5321	32	weeks	week	NNS
55314	5321	33	,	,	,
55314	5321	34	then	then	RB
55314	5321	35	strain	strain	VB
55314	5321	36	and	and	CC
55314	5321	37	bottle	bottle	VBP
55314	5321	38	the	the	DT
55314	5321	39	liquor	liquor	NN
55314	5321	40	.	.	.
55314	5322	1	_	_	NNP
55314	5322	2	Wine._--Very	Wine._--Very	NNP
55314	5322	3	good	good	JJ
55314	5322	4	for	for	IN
55314	5322	5	flavouring	flavour	VBG
55314	5322	6	made	make	VBN
55314	5322	7	dishes	dish	NNS
55314	5322	8	:	:	:
55314	5322	9	peel	peel	NN
55314	5322	10	,	,	,
55314	5322	11	mince	mince	NN
55314	5322	12	and	and	CC
55314	5322	13	pound	pound	NN
55314	5322	14	in	in	IN
55314	5322	15	a	a	DT
55314	5322	16	mortar	mortar	NN
55314	5322	17	,	,	,
55314	5322	18	3	3	CD
55314	5322	19	oz	oz	IN
55314	5322	20	.	.	.
55314	5323	1	eschalots	eschalot	NNS
55314	5323	2	and	and	CC
55314	5323	3	steep	steep	VB
55314	5323	4	them	-PRON-	PRP
55314	5323	5	in	in	IN
55314	5323	6	a	a	DT
55314	5323	7	pint	pint	NN
55314	5323	8	of	of	IN
55314	5323	9	sherry	sherry	NNP
55314	5323	10	ten	ten	CD
55314	5323	11	days	day	NNS
55314	5323	12	,	,	,
55314	5323	13	pour	pour	VB
55314	5323	14	off	off	RP
55314	5323	15	the	the	DT
55314	5323	16	liquor	liquor	NN
55314	5323	17	and	and	CC
55314	5323	18	put	put	VBD
55314	5323	19	in	in	RP
55314	5323	20	3	3	CD
55314	5323	21	oz	oz	IN
55314	5323	22	.	.	.
55314	5324	1	fresh	fresh	JJ
55314	5324	2	eschalots	eschalot	NNS
55314	5324	3	,	,	,
55314	5324	4	and	and	CC
55314	5324	5	let	let	VB
55314	5324	6	it	-PRON-	PRP
55314	5324	7	stand	stand	VB
55314	5324	8	again	again	RB
55314	5324	9	ten	ten	CD
55314	5324	10	days	day	NNS
55314	5324	11	,	,	,
55314	5324	12	then	then	RB
55314	5324	13	pour	pour	VB
55314	5324	14	off	off	RP
55314	5324	15	and	and	CC
55314	5324	16	bottle	bottle	VBP
55314	5324	17	it	-PRON-	PRP
55314	5324	18	.	.	.
55314	5325	1	_	_	NNP
55314	5325	2	Tarragon	Tarragon	NNP
55314	5325	3	Vinegar	Vinegar	NNP
55314	5325	4	.	.	.
55314	5325	5	_	_	NNP
55314	5325	6	Pick	Pick	NNP
55314	5325	7	the	the	DT
55314	5325	8	leaves	leave	NNS
55314	5325	9	on	on	IN
55314	5325	10	a	a	DT
55314	5325	11	dry	dry	JJ
55314	5325	12	day	day	NN
55314	5325	13	,	,	,
55314	5325	14	about	about	IN
55314	5325	15	Midsummer	Midsummer	NNP
55314	5325	16	,	,	,
55314	5325	17	make	make	VB
55314	5325	18	them	-PRON-	PRP
55314	5325	19	perfectly	perfectly	RB
55314	5325	20	dry	dry	JJ
55314	5325	21	before	before	IN
55314	5325	22	the	the	DT
55314	5325	23	fire	fire	NN
55314	5325	24	,	,	,
55314	5325	25	then	then	RB
55314	5325	26	put	put	VB
55314	5325	27	them	-PRON-	PRP
55314	5325	28	into	into	IN
55314	5325	29	a	a	DT
55314	5325	30	wide	wide	JJ
55314	5325	31	-	-	HYPH
55314	5325	32	mouthed	mouthed	JJ
55314	5325	33	bottle	bottle	NN
55314	5325	34	or	or	CC
55314	5325	35	jar	jar	NN
55314	5325	36	,	,	,
55314	5325	37	and	and	CC
55314	5325	38	pour	pour	VB
55314	5325	39	in	in	IN
55314	5325	40	vinegar	vinegar	NN
55314	5325	41	to	to	TO
55314	5325	42	cover	cover	VB
55314	5325	43	them	-PRON-	PRP
55314	5325	44	;	;	:
55314	5325	45	steep	steep	VB
55314	5325	46	them	-PRON-	PRP
55314	5325	47	fourteen	fourteen	CD
55314	5325	48	days	day	NNS
55314	5325	49	,	,	,
55314	5325	50	then	then	RB
55314	5325	51	strain	strain	VB
55314	5325	52	through	through	IN
55314	5325	53	a	a	DT
55314	5325	54	flannel	flannel	NN
55314	5325	55	jelly	jelly	NNP
55314	5325	56	bag	bag	NN
55314	5325	57	,	,	,
55314	5325	58	into	into	IN
55314	5325	59	half	half	JJ
55314	5325	60	pint	pint	NN
55314	5325	61	bottles	bottle	NNS
55314	5325	62	;	;	,
55314	5325	63	cork	cork	NN
55314	5325	64	carefully	carefully	RB
55314	5325	65	,	,	,
55314	5325	66	and	and	CC
55314	5325	67	keep	keep	VB
55314	5325	68	in	in	RP
55314	5325	69	a	a	DT
55314	5325	70	dry	dry	JJ
55314	5325	71	place	place	NN
55314	5325	72	.	.	.
55314	5326	1	{	{	-LRB-
55314	5326	2	326}_Vinegar	326}_Vinegar	NNP
55314	5326	3	for	for	IN
55314	5326	4	Salads	Salads	NNP
55314	5326	5	.	.	.
55314	5326	6	_	_	NNP
55314	5326	7	Take	Take	NNP
55314	5326	8	of	of	IN
55314	5326	9	chives	chive	NNS
55314	5326	10	,	,	,
55314	5326	11	savory	savory	NN
55314	5326	12	,	,	,
55314	5326	13	tarragon	tarragon	NNP
55314	5326	14	,	,	,
55314	5326	15	and	and	CC
55314	5326	16	eschalots	eschalot	NNS
55314	5326	17	,	,	,
55314	5326	18	each	each	DT
55314	5326	19	3	3	CD
55314	5326	20	oz	oz	NNP
55314	5326	21	.	.	NNP
55314	5326	22	,	,	,
55314	5326	23	of	of	IN
55314	5326	24	balm	balm	NN
55314	5326	25	and	and	CC
55314	5326	26	mint	mint	NN
55314	5326	27	tops	top	NNS
55314	5326	28	,	,	,
55314	5326	29	a	a	DT
55314	5326	30	handful	handful	NN
55314	5326	31	each	each	DT
55314	5326	32	.	.	.
55314	5327	1	Dry	Dry	NNP
55314	5327	2	,	,	,
55314	5327	3	pound	pound	NN
55314	5327	4	,	,	,
55314	5327	5	and	and	CC
55314	5327	6	put	put	VBD
55314	5327	7	them	-PRON-	PRP
55314	5327	8	into	into	IN
55314	5327	9	a	a	DT
55314	5327	10	wide	wide	JJ
55314	5327	11	mouthed	mouthed	JJ
55314	5327	12	bottle	bottle	NN
55314	5327	13	or	or	CC
55314	5327	14	jar	jar	NN
55314	5327	15	,	,	,
55314	5327	16	with	with	IN
55314	5327	17	a	a	DT
55314	5327	18	gallon	gallon	NN
55314	5327	19	of	of	IN
55314	5327	20	the	the	DT
55314	5327	21	best	good	JJS
55314	5327	22	vinegar	vinegar	NN
55314	5327	23	,	,	,
55314	5327	24	and	and	CC
55314	5327	25	cork	cork	NN
55314	5327	26	close	close	RB
55314	5327	27	.	.	.
55314	5328	1	Set	set	VB
55314	5328	2	it	-PRON-	PRP
55314	5328	3	in	in	IN
55314	5328	4	the	the	DT
55314	5328	5	sun	sun	NN
55314	5328	6	,	,	,
55314	5328	7	for	for	IN
55314	5328	8	a	a	DT
55314	5328	9	fortnight	fortnight	NN
55314	5328	10	,	,	,
55314	5328	11	strain	strain	VB
55314	5328	12	it	-PRON-	PRP
55314	5328	13	,	,	,
55314	5328	14	squeeze	squeeze	VB
55314	5328	15	the	the	DT
55314	5328	16	herbs	herb	NNS
55314	5328	17	;	;	:
55314	5328	18	let	let	VB
55314	5328	19	it	-PRON-	PRP
55314	5328	20	stand	stand	VB
55314	5328	21	a	a	DT
55314	5328	22	day	day	NN
55314	5328	23	,	,	,
55314	5328	24	then	then	RB
55314	5328	25	strain	strain	VB
55314	5328	26	and	and	CC
55314	5328	27	bottle	bottle	VBP
55314	5328	28	it	-PRON-	PRP
55314	5328	29	.	.	.
55314	5329	1	_	_	NNP
55314	5329	2	Garlic	Garlic	NNP
55314	5329	3	Vinegar	Vinegar	NNP
55314	5329	4	.	.	.
55314	5329	5	_	_	NNP
55314	5329	6	Peel	Peel	NNP
55314	5329	7	and	and	CC
55314	5329	8	bruise	bruise	VB
55314	5329	9	2	2	CD
55314	5329	10	oz	oz	IN
55314	5329	11	.	.	.
55314	5330	1	garlic	garlic	NNP
55314	5330	2	,	,	,
55314	5330	3	infuse	infuse	VB
55314	5330	4	it	-PRON-	PRP
55314	5330	5	in	in	IN
55314	5330	6	a	a	DT
55314	5330	7	quart	quart	NN
55314	5330	8	of	of	IN
55314	5330	9	vinegar	vinegar	NN
55314	5330	10	,	,	,
55314	5330	11	three	three	CD
55314	5330	12	weeks	week	NNS
55314	5330	13	.	.	.
55314	5331	1	Strain	strain	VB
55314	5331	2	and	and	CC
55314	5331	3	bottle	bottle	VB
55314	5331	4	it	-PRON-	PRP
55314	5331	5	.	.	.
55314	5332	1	A	a	DT
55314	5332	2	few	few	JJ
55314	5332	3	drops	drop	NNS
55314	5332	4	to	to	IN
55314	5332	5	a	a	DT
55314	5332	6	pint	pint	NN
55314	5332	7	of	of	IN
55314	5332	8	gravy	gravy	NN
55314	5332	9	;	;	:
55314	5332	10	a	a	DT
55314	5332	11	very	very	RB
55314	5332	12	slight	slight	JJ
55314	5332	13	flavour	flavour	NN
55314	5332	14	is	be	VBZ
55314	5332	15	approved	approve	VBN
55314	5332	16	of	of	IN
55314	5332	17	by	by	IN
55314	5332	18	some	some	DT
55314	5332	19	,	,	,
55314	5332	20	which	which	WDT
55314	5332	21	by	by	IN
55314	5332	22	others	other	NNS
55314	5332	23	,	,	,
55314	5332	24	is	be	VBZ
55314	5332	25	considered	consider	VBN
55314	5332	26	highly	highly	RB
55314	5332	27	offensive	offensive	JJ
55314	5332	28	.	.	.
55314	5333	1	_	_	NNP
55314	5333	2	Green	Green	NNP
55314	5333	3	Mint	Mint	NNP
55314	5333	4	Vinegar	Vinegar	NNP
55314	5333	5	.	.	.
55314	5333	6	_	_	NNP
55314	5333	7	Fill	Fill	NNP
55314	5333	8	a	a	DT
55314	5333	9	wide	wide	JJ
55314	5333	10	mouthed	mouthed	JJ
55314	5333	11	bottle	bottle	NN
55314	5333	12	with	with	IN
55314	5333	13	the	the	DT
55314	5333	14	green	green	JJ
55314	5333	15	leaves	leave	NNS
55314	5333	16	,	,	,
55314	5333	17	cover	cover	VBP
55314	5333	18	with	with	IN
55314	5333	19	vinegar	vinegar	NN
55314	5333	20	and	and	CC
55314	5333	21	steep	steep	VB
55314	5333	22	them	-PRON-	PRP
55314	5333	23	a	a	DT
55314	5333	24	week	week	NN
55314	5333	25	;	;	:
55314	5333	26	pour	pour	VB
55314	5333	27	off	off	RP
55314	5333	28	the	the	DT
55314	5333	29	vinegar	vinegar	NN
55314	5333	30	,	,	,
55314	5333	31	put	put	VBN
55314	5333	32	in	in	IN
55314	5333	33	fresh	fresh	JJ
55314	5333	34	leaves	leave	NNS
55314	5333	35	,	,	,
55314	5333	36	let	let	VB
55314	5333	37	it	-PRON-	PRP
55314	5333	38	stand	stand	VB
55314	5333	39	another	another	DT
55314	5333	40	week	week	NN
55314	5333	41	,	,	,
55314	5333	42	then	then	RB
55314	5333	43	bottle	bottle	VB
55314	5333	44	it	-PRON-	PRP
55314	5333	45	.	.	.
55314	5334	1	_	_	NNP
55314	5334	2	Horse	Horse	NNP
55314	5334	3	-	-	HYPH
55314	5334	4	radish	radish	JJ
55314	5334	5	Vinegar	vinegar	NN
55314	5334	6	.	.	.
55314	5334	7	_	_	NNP
55314	5334	8	Prepare	Prepare	NNP
55314	5334	9	this	this	DT
55314	5334	10	about	about	IN
55314	5334	11	November	November	NNP
55314	5334	12	.	.	.
55314	5335	1	Scrape	Scrape	NNP
55314	5335	2	3	3	CD
55314	5335	3	oz	oz	UH
55314	5335	4	.	.	NNP
55314	5335	5	,	,	,
55314	5335	6	also	also	RB
55314	5335	7	2	2	CD
55314	5335	8	oz	oz	IN
55314	5335	9	.	.	.
55314	5336	1	eschalots	eschalots	NNP
55314	5336	2	,	,	,
55314	5336	3	and	and	CC
55314	5336	4	1	1	CD
55314	5336	5	drachm	drachm	NN
55314	5336	6	of	of	IN
55314	5336	7	cayenne	cayenne	NN
55314	5336	8	,	,	,
55314	5336	9	pour	pour	VB
55314	5336	10	on	on	IN
55314	5336	11	them	-PRON-	PRP
55314	5336	12	a	a	DT
55314	5336	13	quart	quart	NN
55314	5336	14	of	of	IN
55314	5336	15	vinegar	vinegar	NN
55314	5336	16	,	,	,
55314	5336	17	and	and	CC
55314	5336	18	let	let	VB
55314	5336	19	it	-PRON-	PRP
55314	5336	20	stand	stand	VB
55314	5336	21	a	a	DT
55314	5336	22	week	week	NN
55314	5336	23	,	,	,
55314	5336	24	then	then	RB
55314	5336	25	strain	strain	VB
55314	5336	26	,	,	,
55314	5336	27	and	and	CC
55314	5336	28	it	-PRON-	PRP
55314	5336	29	is	be	VBZ
55314	5336	30	ready	ready	JJ
55314	5336	31	.	.	.
55314	5337	1	_	_	NNP
55314	5337	2	Camp	Camp	NNP
55314	5337	3	Vinegar	Vinegar	NNP
55314	5337	4	.	.	.
55314	5337	5	_	_	NNP
55314	5337	6	Put	Put	VBD
55314	5337	7	into	into	IN
55314	5337	8	a	a	DT
55314	5337	9	pint	pint	NN
55314	5337	10	of	of	IN
55314	5337	11	the	the	DT
55314	5337	12	best	good	JJS
55314	5337	13	vinegar	vinegar	NN
55314	5337	14	,	,	,
55314	5337	15	1	1	CD
55314	5337	16	drachm	drachm	NN
55314	5337	17	of	of	IN
55314	5337	18	cayenne	cayenne	NN
55314	5337	19	,	,	,
55314	5337	20	3	3	CD
55314	5337	21	table	table	NN
55314	5337	22	-	-	HYPH
55314	5337	23	spoonsful	spoonsful	JJ
55314	5337	24	soy	soy	NN
55314	5337	25	,	,	,
55314	5337	26	4	4	CD
55314	5337	27	table	table	NN
55314	5337	28	-	-	HYPH
55314	5337	29	spoonsful	spoonsful	JJ
55314	5337	30	walnut	walnut	NNP
55314	5337	31	catsup	catsup	NN
55314	5337	32	,	,	,
55314	5337	33	a	a	DT
55314	5337	34	small	small	JJ
55314	5337	35	clove	clove	NN
55314	5337	36	of	of	IN
55314	5337	37	garlic	garlic	NN
55314	5337	38	,	,	,
55314	5337	39	minced	mince	VBD
55314	5337	40	fine	fine	JJ
55314	5337	41	,	,	,
55314	5337	42	and	and	CC
55314	5337	43	4	4	CD
55314	5337	44	anchovies	anchovy	NNS
55314	5337	45	chopped	chop	VBN
55314	5337	46	.	.	.
55314	5338	1	Steep	steep	VB
55314	5338	2	a	a	DT
55314	5338	3	month	month	NN
55314	5338	4	,	,	,
55314	5338	5	shake	shake	VB
55314	5338	6	it	-PRON-	PRP
55314	5338	7	every	every	DT
55314	5338	8	other	other	JJ
55314	5338	9	day	day	NN
55314	5338	10	,	,	,
55314	5338	11	strain	strain	VB
55314	5338	12	it	-PRON-	PRP
55314	5338	13	,	,	,
55314	5338	14	pour	pour	VB
55314	5338	15	it	-PRON-	PRP
55314	5338	16	into	into	IN
55314	5338	17	pint	pint	NN
55314	5338	18	or	or	CC
55314	5338	19	½	â½	NN
55314	5338	20	pint	pint	NN
55314	5338	21	bottles	bottle	NNS
55314	5338	22	.	.	.
55314	5339	1	_	_	NNP
55314	5339	2	Cucumber	Cucumber	NNP
55314	5339	3	Vinegar	Vinegar	NNP
55314	5339	4	.	.	.
55314	5339	5	_	_	NNP
55314	5339	6	Pare	Pare	NNP
55314	5339	7	8	8	CD
55314	5339	8	or	or	CC
55314	5339	9	10	10	CD
55314	5339	10	large	large	JJ
55314	5339	11	cucumbers	cucumber	NNS
55314	5339	12	,	,	,
55314	5339	13	cut	cut	VBN
55314	5339	14	in	in	IN
55314	5339	15	thin	thin	JJ
55314	5339	16	slices	slice	NNS
55314	5339	17	,	,	,
55314	5339	18	and	and	CC
55314	5339	19	put	put	VBD
55314	5339	20	them	-PRON-	PRP
55314	5339	21	into	into	IN
55314	5339	22	a	a	DT
55314	5339	23	china	china	NNP
55314	5339	24	bowl	bowl	NN
55314	5339	25	,	,	,
55314	5339	26	with	with	IN
55314	5339	27	2	2	CD
55314	5339	28	onions	onion	NNS
55314	5339	29	sliced	slice	VBN
55314	5339	30	,	,	,
55314	5339	31	a	a	DT
55314	5339	32	few	few	JJ
55314	5339	33	eschalots	eschalot	NNS
55314	5339	34	,	,	,
55314	5339	35	a	a	DT
55314	5339	36	little	little	JJ
55314	5339	37	salt	salt	NN
55314	5339	38	,	,	,
55314	5339	39	white	white	JJ
55314	5339	40	pepper	pepper	NN
55314	5339	41	,	,	,
55314	5339	42	and	and	CC
55314	5339	43	cayenne	cayenne	NN
55314	5339	44	.	.	.
55314	5340	1	Boil	boil	VB
55314	5340	2	a	a	DT
55314	5340	3	quart	quart	NN
55314	5340	4	of	of	IN
55314	5340	5	{	{	-LRB-
55314	5340	6	327}vinegar	327}vinegar	NNS
55314	5340	7	,	,	,
55314	5340	8	let	let	VB
55314	5340	9	it	-PRON-	PRP
55314	5340	10	cool	cool	VB
55314	5340	11	,	,	,
55314	5340	12	then	then	RB
55314	5340	13	pour	pour	VB
55314	5340	14	it	-PRON-	PRP
55314	5340	15	into	into	IN
55314	5340	16	the	the	DT
55314	5340	17	bowl	bowl	NN
55314	5340	18	;	;	:
55314	5340	19	cover	cover	VB
55314	5340	20	close	close	RB
55314	5340	21	,	,	,
55314	5340	22	let	let	VB
55314	5340	23	it	-PRON-	PRP
55314	5340	24	stand	stand	VB
55314	5340	25	three	three	CD
55314	5340	26	days	day	NNS
55314	5340	27	,	,	,
55314	5340	28	and	and	CC
55314	5340	29	bottle	bottle	VB
55314	5340	30	it	-PRON-	PRP
55314	5340	31	.	.	.
55314	5341	1	_	_	NNP
55314	5341	2	Basil	Basil	NNP
55314	5341	3	Wine	Wine	NNP
55314	5341	4	.	.	.
55314	5341	5	_	_	NNP
55314	5341	6	About	about	IN
55314	5341	7	the	the	DT
55314	5341	8	end	end	NN
55314	5341	9	of	of	IN
55314	5341	10	August	August	NNP
55314	5341	11	fill	fill	VBP
55314	5341	12	a	a	DT
55314	5341	13	wide	wide	JJ
55314	5341	14	mouthed	mouthed	JJ
55314	5341	15	bottle	bottle	NN
55314	5341	16	with	with	IN
55314	5341	17	fresh	fresh	JJ
55314	5341	18	leaves	leave	NNS
55314	5341	19	of	of	IN
55314	5341	20	basil	basil	NN
55314	5341	21	,	,	,
55314	5341	22	cover	cover	VBP
55314	5341	23	with	with	IN
55314	5341	24	sherry	sherry	NN
55314	5341	25	and	and	CC
55314	5341	26	infuse	infuse	VB
55314	5341	27	them	-PRON-	PRP
55314	5341	28	ten	ten	CD
55314	5341	29	days	day	NNS
55314	5341	30	;	;	:
55314	5341	31	strain	strain	VB
55314	5341	32	and	and	CC
55314	5341	33	put	put	VBN
55314	5341	34	in	in	IN
55314	5341	35	fresh	fresh	JJ
55314	5341	36	leaves	leave	NNS
55314	5341	37	,	,	,
55314	5341	38	infuse	infuse	VB
55314	5341	39	another	another	DT
55314	5341	40	ten	ten	CD
55314	5341	41	days	day	NNS
55314	5341	42	,	,	,
55314	5341	43	then	then	RB
55314	5341	44	pour	pour	VB
55314	5341	45	off	off	RP
55314	5341	46	,	,	,
55314	5341	47	and	and	CC
55314	5341	48	bottle	bottle	VB
55314	5341	49	it	-PRON-	PRP
55314	5341	50	.	.	.
55314	5342	1	A	a	DT
55314	5342	2	table	table	NN
55314	5342	3	-	-	HYPH
55314	5342	4	spoonful	spoonful	JJ
55314	5342	5	to	to	IN
55314	5342	6	a	a	DT
55314	5342	7	tureen	tureen	NN
55314	5342	8	of	of	IN
55314	5342	9	mock	mock	JJ
55314	5342	10	turtle	turtle	NN
55314	5342	11	,	,	,
55314	5342	12	just	just	RB
55314	5342	13	before	before	IN
55314	5342	14	it	-PRON-	PRP
55314	5342	15	is	be	VBZ
55314	5342	16	served	serve	VBN
55314	5342	17	.	.	.
55314	5343	1	_	_	NNP
55314	5343	2	Raspberry	Raspberry	NNP
55314	5343	3	Vinegar	Vinegar	NNP
55314	5343	4	.	.	.
55314	5343	5	_	_	NNP
55314	5343	6	This	this	DT
55314	5343	7	,	,	,
55314	5343	8	besides	besides	IN
55314	5343	9	being	be	VBG
55314	5343	10	a	a	DT
55314	5343	11	nice	nice	JJ
55314	5343	12	sauce	sauce	NN
55314	5343	13	for	for	IN
55314	5343	14	batter	batter	NN
55314	5343	15	and	and	CC
55314	5343	16	other	other	JJ
55314	5343	17	light	light	JJ
55314	5343	18	puddings	pudding	NNS
55314	5343	19	,	,	,
55314	5343	20	is	be	VBZ
55314	5343	21	good	good	JJ
55314	5343	22	with	with	IN
55314	5343	23	water	water	NN
55314	5343	24	,	,	,
55314	5343	25	as	as	IN
55314	5343	26	a	a	DT
55314	5343	27	summer	summer	NN
55314	5343	28	drink	drink	NN
55314	5343	29	,	,	,
55314	5343	30	also	also	RB
55314	5343	31	for	for	IN
55314	5343	32	colds	cold	NNS
55314	5343	33	,	,	,
55314	5343	34	sore	sore	VB
55314	5343	35	throat	throat	NN
55314	5343	36	or	or	CC
55314	5343	37	fever	fever	NN
55314	5343	38	.	.	.
55314	5344	1	It	-PRON-	PRP
55314	5344	2	will	will	MD
55314	5344	3	not	not	RB
55314	5344	4	be	be	VB
55314	5344	5	good	good	JJ
55314	5344	6	unless	unless	IN
55314	5344	7	made	make	VBN
55314	5344	8	with	with	IN
55314	5344	9	fresh	fresh	JJ
55314	5344	10	fruit	fruit	NN
55314	5344	11	;	;	:
55314	5344	12	and	and	CC
55314	5344	13	the	the	DT
55314	5344	14	finer	fine	JJR
55314	5344	15	the	the	DT
55314	5344	16	sugar	sugar	NN
55314	5344	17	,	,	,
55314	5344	18	the	the	DT
55314	5344	19	clearer	clear	JJR
55314	5344	20	the	the	DT
55314	5344	21	syrup.--To	syrup.--to	NN
55314	5344	22	1	1	CD
55314	5344	23	quart	quart	NN
55314	5344	24	of	of	IN
55314	5344	25	fruit	fruit	NN
55314	5344	26	add	add	VBP
55314	5344	27	1	1	CD
55314	5344	28	pint	pint	NN
55314	5344	29	of	of	IN
55314	5344	30	vinegar	vinegar	NN
55314	5344	31	(	(	-LRB-
55314	5344	32	cold	cold	JJ
55314	5344	33	)	)	-RRB-
55314	5344	34	;	;	:
55314	5344	35	cover	cover	VB
55314	5344	36	close	close	RB
55314	5344	37	for	for	IN
55314	5344	38	twenty	twenty	CD
55314	5344	39	-	-	HYPH
55314	5344	40	four	four	CD
55314	5344	41	hours	hour	NNS
55314	5344	42	;	;	:
55314	5344	43	pour	pour	VB
55314	5344	44	off	off	RP
55314	5344	45	the	the	DT
55314	5344	46	liquor	liquor	NN
55314	5344	47	,	,	,
55314	5344	48	and	and	CC
55314	5344	49	put	put	VBD
55314	5344	50	to	to	IN
55314	5344	51	it	-PRON-	PRP
55314	5344	52	a	a	DT
55314	5344	53	quart	quart	NN
55314	5344	54	of	of	IN
55314	5344	55	fresh	fresh	JJ
55314	5344	56	fruit	fruit	NN
55314	5344	57	,	,	,
55314	5344	58	cover	cover	VBP
55314	5344	59	close	close	RB
55314	5344	60	and	and	CC
55314	5344	61	let	let	VB
55314	5344	62	it	-PRON-	PRP
55314	5344	63	again	again	RB
55314	5344	64	stand	stand	VB
55314	5344	65	for	for	IN
55314	5344	66	twenty	twenty	CD
55314	5344	67	-	-	HYPH
55314	5344	68	four	four	CD
55314	5344	69	hours	hour	NNS
55314	5344	70	;	;	:
55314	5344	71	repeat	repeat	VB
55314	5344	72	this	this	DT
55314	5344	73	for	for	IN
55314	5344	74	the	the	DT
55314	5344	75	third	third	JJ
55314	5344	76	time	time	NN
55314	5344	77	.	.	.
55314	5345	1	Then	then	RB
55314	5345	2	boil	boil	VB
55314	5345	3	up	up	RP
55314	5345	4	the	the	DT
55314	5345	5	vinegar	vinegar	NN
55314	5345	6	,	,	,
55314	5345	7	with	with	IN
55314	5345	8	a	a	DT
55314	5345	9	lb	lb	XX
55314	5345	10	.	.	.
55314	5346	1	of	of	IN
55314	5346	2	lump	lump	NNP
55314	5346	3	sugar	sugar	NN
55314	5346	4	to	to	IN
55314	5346	5	each	each	DT
55314	5346	6	pint	pint	NN
55314	5346	7	,	,	,
55314	5346	8	until	until	IN
55314	5346	9	it	-PRON-	PRP
55314	5346	10	becomes	become	VBZ
55314	5346	11	a	a	DT
55314	5346	12	syrup	syrup	NN
55314	5346	13	.	.	.
55314	5347	1	{	{	-LRB-
55314	5347	2	328}CHAPTER	328}chapter	CD
55314	5347	3	XXVI	XXVI	NNP
55314	5347	4	.	.	.
55314	5348	1	ESSENCES	essence	NNS
55314	5348	2	.	.	.
55314	5349	1	SOME	some	NN
55314	5349	2	of	of	IN
55314	5349	3	the	the	DT
55314	5349	4	following	follow	VBG
55314	5349	5	are	be	VBP
55314	5349	6	useful	useful	JJ
55314	5349	7	in	in	IN
55314	5349	8	culinary	culinary	NN
55314	5349	9	,	,	,
55314	5349	10	others	other	NNS
55314	5349	11	in	in	IN
55314	5349	12	medicinal	medicinal	JJ
55314	5349	13	compounds	compound	NNS
55314	5349	14	,	,	,
55314	5349	15	and	and	CC
55314	5349	16	some	some	DT
55314	5349	17	in	in	IN
55314	5349	18	both	both	DT
55314	5349	19	.	.	.
55314	5350	1	_	_	NNP
55314	5350	2	Essence	Essence	NNP
55314	5350	3	of	of	IN
55314	5350	4	Ginger	Ginger	NNP
55314	5350	5	.	.	.
55314	5350	6	_	_	NNP
55314	5350	7	Put	Put	NNP
55314	5350	8	3	3	CD
55314	5350	9	oz	oz	IN
55314	5350	10	.	.	.
55314	5351	1	fresh	fresh	NNP
55314	5351	2	grated	grate	VBN
55314	5351	3	ginger	ginger	NN
55314	5351	4	,	,	,
55314	5351	5	and	and	CC
55314	5351	6	1	1	CD
55314	5351	7	oz	oz	UH
55314	5351	8	.	.	.
55314	5352	1	thinly	thinly	RB
55314	5352	2	cut	cut	VB
55314	5352	3	lemon	lemon	NN
55314	5352	4	peel	peel	NN
55314	5352	5	into	into	IN
55314	5352	6	a	a	DT
55314	5352	7	quart	quart	NN
55314	5352	8	of	of	IN
55314	5352	9	brandy	brandy	NN
55314	5352	10	,	,	,
55314	5352	11	let	let	VB
55314	5352	12	it	-PRON-	PRP
55314	5352	13	stand	stand	VB
55314	5352	14	ten	ten	CD
55314	5352	15	days	day	NNS
55314	5352	16	,	,	,
55314	5352	17	and	and	CC
55314	5352	18	shake	shake	VB
55314	5352	19	it	-PRON-	PRP
55314	5352	20	every	every	DT
55314	5352	21	day.--_Essence	day.--_Essence	NNP
55314	5352	22	of	of	IN
55314	5352	23	Allspice_--Oil	allspice_--oil	NN
55314	5352	24	of	of	IN
55314	5352	25	pimento	pimento	NNS
55314	5352	26	,	,	,
55314	5352	27	1	1	CD
55314	5352	28	drachm	drachm	NN
55314	5352	29	,	,	,
55314	5352	30	strong	strong	JJ
55314	5352	31	spirits	spirit	NNS
55314	5352	32	of	of	IN
55314	5352	33	wine	wine	NN
55314	5352	34	,	,	,
55314	5352	35	2	2	CD
55314	5352	36	oz	oz	NNP
55314	5352	37	.	.	NNP
55314	5352	38	,	,	,
55314	5352	39	mix	mix	VB
55314	5352	40	them	-PRON-	PRP
55314	5352	41	by	by	IN
55314	5352	42	degrees	degree	NNS
55314	5352	43	;	;	:
55314	5352	44	a	a	DT
55314	5352	45	few	few	JJ
55314	5352	46	drops	drop	NNS
55314	5352	47	will	will	MD
55314	5352	48	flavour	flavour	VB
55314	5352	49	a	a	DT
55314	5352	50	pint	pint	NN
55314	5352	51	of	of	IN
55314	5352	52	gravy	gravy	NN
55314	5352	53	or	or	CC
55314	5352	54	wine.--_Essence	wine.--_essence	ADD
55314	5352	55	of	of	IN
55314	5352	56	Nutmeg	Nutmeg	NNP
55314	5352	57	,	,	,
55314	5352	58	Clove	Clove	NNP
55314	5352	59	,	,	,
55314	5352	60	or	or	CC
55314	5352	61	Mace_--Put	Mace_--Put	NNP
55314	5352	62	1	1	CD
55314	5352	63	drachm	drachm	NN
55314	5352	64	of	of	IN
55314	5352	65	either	either	CC
55314	5352	66	into	into	IN
55314	5352	67	2	2	CD
55314	5352	68	oz	oz	NNP
55314	5352	69	.	.	.
55314	5353	1	of	of	IN
55314	5353	2	the	the	DT
55314	5353	3	strongest	strong	JJS
55314	5353	4	spirit	spirit	NN
55314	5353	5	of	of	IN
55314	5353	6	wine	wine	NN
55314	5353	7	.	.	.
55314	5354	1	A	a	DT
55314	5354	2	few	few	JJ
55314	5354	3	drops	drop	NNS
55314	5354	4	will	will	MD
55314	5354	5	be	be	VB
55314	5354	6	sufficient.--_Essence	sufficient.--_essence	ADD
55314	5354	7	of	of	IN
55314	5354	8	Cinnamon_--2	Cinnamon_--2	NNP
55314	5354	9	oz	oz	UH
55314	5354	10	.	.	.
55314	5355	1	spirits	spirit	NNS
55314	5355	2	of	of	IN
55314	5355	3	wine	wine	NN
55314	5355	4	,	,	,
55314	5355	5	and	and	CC
55314	5355	6	1	1	CD
55314	5355	7	drachm	drachm	NN
55314	5355	8	of	of	IN
55314	5355	9	oil	oil	NN
55314	5355	10	of	of	IN
55314	5355	11	cinnamon	cinnamon	NN
55314	5355	12	.	.	.
55314	5356	1	_	_	NNP
55314	5356	2	Essence	Essence	NNP
55314	5356	3	of	of	IN
55314	5356	4	Savoury	Savoury	NNP
55314	5356	5	Spice	Spice	NNP
55314	5356	6	.	.	.
55314	5356	7	_	_	NNP
55314	5356	8	1	1	CD
55314	5356	9	oz	oz	UH
55314	5356	10	.	.	.
55314	5357	1	black	black	JJ
55314	5357	2	pepper	pepper	NN
55314	5357	3	,	,	,
55314	5357	4	½	½	NNP
55314	5357	5	oz	oz	UH
55314	5357	6	.	.	.
55314	5358	1	allspice	allspice	NNP
55314	5358	2	finely	finely	RB
55314	5358	3	pounded	pound	VBD
55314	5358	4	,	,	,
55314	5358	5	¼	â¼	ADD
55314	5358	6	oz	oz	UH
55314	5358	7	.	.	.
55314	5359	1	grated	grate	VBD
55314	5359	2	nutmeg	nutmeg	NNP
55314	5359	3	,	,	,
55314	5359	4	infused	infuse	VBN
55314	5359	5	in	in	IN
55314	5359	6	a	a	DT
55314	5359	7	pint	pint	NN
55314	5359	8	of	of	IN
55314	5359	9	brandy	brandy	NN
55314	5359	10	ten	ten	CD
55314	5359	11	days	day	NNS
55314	5359	12	.	.	.
55314	5360	1	_	_	NNP
55314	5360	2	Essence	Essence	NNP
55314	5360	3	of	of	IN
55314	5360	4	Cayenne	Cayenne	NNP
55314	5360	5	.	.	.
55314	5360	6	_	_	NNP
55314	5360	7	Steep	Steep	NNP
55314	5360	8	1	1	CD
55314	5360	9	oz	oz	IN
55314	5360	10	.	.	.
55314	5361	1	good	good	JJ
55314	5361	2	cayenne	cayenne	NN
55314	5361	3	in	in	IN
55314	5361	4	1	1	CD
55314	5361	5	pint	pint	NN
55314	5361	6	of	of	IN
55314	5361	7	brandy	brandy	NN
55314	5361	8	,	,	,
55314	5361	9	or	or	CC
55314	5361	10	spirits	spirit	NNS
55314	5361	11	of	of	IN
55314	5361	12	wine	wine	NN
55314	5361	13	,	,	,
55314	5361	14	a	a	DT
55314	5361	15	fortnight	fortnight	NN
55314	5361	16	,	,	,
55314	5361	17	then	then	RB
55314	5361	18	strain	strain	VB
55314	5361	19	and	and	CC
55314	5361	20	bottle	bottle	VBP
55314	5361	21	it	-PRON-	PRP
55314	5361	22	,	,	,
55314	5361	23	for	for	IN
55314	5361	24	use	use	NN
55314	5361	25	.	.	.
55314	5362	1	_	_	NNP
55314	5362	2	Essence	Essence	NNP
55314	5362	3	of	of	IN
55314	5362	4	Seville	Seville	NNP
55314	5362	5	Orange	Orange	NNP
55314	5362	6	and	and	CC
55314	5362	7	Lemon	Lemon	NNP
55314	5362	8	Peel	Peel	NNP
55314	5362	9	.	.	.
55314	5362	10	_	_	NNP
55314	5362	11	Rub	Rub	NNP
55314	5362	12	lump	lump	NN
55314	5362	13	sugar	sugar	NN
55314	5362	14	on	on	IN
55314	5362	15	the	the	DT
55314	5362	16	lemon	lemon	NN
55314	5362	17	or	or	CC
55314	5362	18	orange	orange	NN
55314	5362	19	,	,	,
55314	5362	20	till	till	IN
55314	5362	21	quite	quite	RB
55314	5362	22	saturated	saturate	VBN
55314	5362	23	with	with	IN
55314	5362	24	the	the	DT
55314	5362	25	rind	rind	NN
55314	5362	26	,	,	,
55314	5362	27	then	then	RB
55314	5362	28	scrape	scrape	VB
55314	5362	29	the	the	DT
55314	5362	30	sugar	sugar	NN
55314	5362	31	so	so	RB
55314	5362	32	saturated	saturate	VBN
55314	5362	33	into	into	IN
55314	5362	34	the	the	DT
55314	5362	35	jar	jar	NN
55314	5362	36	you	-PRON-	PRP
55314	5362	37	keep	keep	VBP
55314	5362	38	it	-PRON-	PRP
55314	5362	39	in	in	RP
55314	5362	40	,	,	,
55314	5362	41	rub	rub	VB
55314	5362	42	the	the	DT
55314	5362	43	rind	rind	NN
55314	5362	44	again	again	RB
55314	5362	45	,	,	,
55314	5362	46	and	and	CC
55314	5362	47	so	so	RB
55314	5362	48	on	on	RB
55314	5362	49	,	,	,
55314	5362	50	till	till	IN
55314	5362	51	you	-PRON-	PRP
55314	5362	52	have	have	VBP
55314	5362	53	enough	enough	NN
55314	5362	54	,	,	,
55314	5362	55	press	press	VB
55314	5362	56	the	the	DT
55314	5362	57	sugar	sugar	NN
55314	5362	58	down	down	RB
55314	5362	59	close	close	RB
55314	5362	60	,	,	,
55314	5362	61	and	and	CC
55314	5362	62	keep	keep	VB
55314	5362	63	it	-PRON-	PRP
55314	5362	64	for	for	IN
55314	5362	65	use	use	NN
55314	5362	66	.	.	.
55314	5363	1	This	this	DT
55314	5363	2	imparts	impart	VBZ
55314	5363	3	a	a	DT
55314	5363	4	very	very	RB
55314	5363	5	nice	nice	JJ
55314	5363	6	flavour	flavour	NN
55314	5363	7	to	to	IN
55314	5363	8	custards	custard	NNS
55314	5363	9	and	and	CC
55314	5363	10	puddings	pudding	NNS
55314	5363	11	.	.	.
55314	5364	1	Tincture	tincture	NN
55314	5364	2	of	of	IN
55314	5364	3	lemon	lemon	NN
55314	5364	4	peel	peel	NN
55314	5364	5	is	be	VBZ
55314	5364	6	made	make	VBN
55314	5364	7	by	by	IN
55314	5364	8	paring	pare	VBG
55314	5364	9	the	the	DT
55314	5364	10	peel	peel	NN
55314	5364	11	,	,	,
55314	5364	12	and	and	CC
55314	5364	13	steeping	steep	VBG
55314	5364	14	it	-PRON-	PRP
55314	5364	15	in	in	IN
55314	5364	16	brandy	brandy	NN
55314	5364	17	.	.	.
55314	5365	1	{	{	-LRB-
55314	5365	2	329}CHAPTER	329}chapter	CD
55314	5365	3	XXVII	xxvii	NN
55314	5365	4	.	.	.
55314	5366	1	CATSUPS	CATSUPS	NNP
55314	5366	2	.	.	.
55314	5367	1	THESE	these	DT
55314	5367	2	should	should	MD
55314	5367	3	be	be	VB
55314	5367	4	made	make	VBN
55314	5367	5	at	at	IN
55314	5367	6	home	home	NN
55314	5367	7	,	,	,
55314	5367	8	as	as	RB
55314	5367	9	well	well	RB
55314	5367	10	as	as	IN
55314	5367	11	pickles	pickle	NNS
55314	5367	12	.	.	.
55314	5368	1	A	a	DT
55314	5368	2	small	small	JJ
55314	5368	3	quantity	quantity	NN
55314	5368	4	of	of	IN
55314	5368	5	catsup	catsup	NN
55314	5368	6	every	every	DT
55314	5368	7	year	year	NN
55314	5368	8	is	be	VBZ
55314	5368	9	sufficient	sufficient	JJ
55314	5368	10	,	,	,
55314	5368	11	and	and	CC
55314	5368	12	very	very	RB
55314	5368	13	little	little	JJ
55314	5368	14	time	time	NN
55314	5368	15	and	and	CC
55314	5368	16	trouble	trouble	NN
55314	5368	17	will	will	MD
55314	5368	18	provide	provide	VB
55314	5368	19	it	-PRON-	PRP
55314	5368	20	.	.	.
55314	5369	1	It	-PRON-	PRP
55314	5369	2	should	should	MD
55314	5369	3	be	be	VB
55314	5369	4	put	put	VBN
55314	5369	5	into	into	IN
55314	5369	6	small	small	JJ
55314	5369	7	bottles	bottle	NNS
55314	5369	8	(	(	-LRB-
55314	5369	9	filled	fill	VBN
55314	5369	10	to	to	IN
55314	5369	11	the	the	DT
55314	5369	12	neck	neck	NN
55314	5369	13	)	)	-RRB-
55314	5369	14	,	,	,
55314	5369	15	for	for	IN
55314	5369	16	when	when	WRB
55314	5369	17	a	a	DT
55314	5369	18	cork	cork	NN
55314	5369	19	is	be	VBZ
55314	5369	20	once	once	RB
55314	5369	21	drawn	draw	VBN
55314	5369	22	,	,	,
55314	5369	23	catsups	catsup	NNS
55314	5369	24	,	,	,
55314	5369	25	essences	essence	NNS
55314	5369	26	,	,	,
55314	5369	27	and	and	CC
55314	5369	28	pickles	pickle	NNS
55314	5369	29	begin	begin	VBP
55314	5369	30	to	to	TO
55314	5369	31	decay	decay	VB
55314	5369	32	.	.	.
55314	5370	1	The	the	DT
55314	5370	2	bottles	bottle	NNS
55314	5370	3	kept	keep	VBD
55314	5370	4	lying	lie	VBG
55314	5370	5	on	on	IN
55314	5370	6	their	-PRON-	PRP$
55314	5370	7	side	side	NN
55314	5370	8	,	,	,
55314	5370	9	because	because	IN
55314	5370	10	this	this	DT
55314	5370	11	tends	tend	VBZ
55314	5370	12	to	to	TO
55314	5370	13	preserve	preserve	VB
55314	5370	14	the	the	DT
55314	5370	15	cork	cork	NN
55314	5370	16	.	.	.
55314	5371	1	Keep	keep	VB
55314	5371	2	them	-PRON-	PRP
55314	5371	3	in	in	IN
55314	5371	4	a	a	DT
55314	5371	5	dry	dry	JJ
55314	5371	6	place	place	NN
55314	5371	7	.	.	.
55314	5372	1	_	_	NNP
55314	5372	2	Mushroom	Mushroom	NNP
55314	5372	3	Catsup	Catsup	NNP
55314	5372	4	.	.	.
55314	5372	5	_	_	NNP
55314	5372	6	Made	make	VBN
55314	5372	7	in	in	IN
55314	5372	8	September	September	NNP
55314	5372	9	.	.	.
55314	5373	1	The	the	DT
55314	5373	2	large	large	JJ
55314	5373	3	flaps	flap	NNS
55314	5373	4	are	be	VBP
55314	5373	5	best	good	JJS
55314	5373	6	.	.	.
55314	5374	1	Break	break	VB
55314	5374	2	off	off	RP
55314	5374	3	whatever	whatever	WDT
55314	5374	4	parts	part	NNS
55314	5374	5	are	be	VBP
55314	5374	6	dirty	dirty	JJ
55314	5374	7	or	or	CC
55314	5374	8	decayed	decay	VBN
55314	5374	9	,	,	,
55314	5374	10	and	and	CC
55314	5374	11	lay	lie	VBD
55314	5374	12	the	the	DT
55314	5374	13	rest	rest	NN
55314	5374	14	in	in	IN
55314	5374	15	pieces	piece	NNS
55314	5374	16	,	,	,
55314	5374	17	in	in	IN
55314	5374	18	an	an	DT
55314	5374	19	earthen	earthen	JJ
55314	5374	20	pan	pan	NN
55314	5374	21	in	in	IN
55314	5374	22	layers	layer	NNS
55314	5374	23	,	,	,
55314	5374	24	with	with	IN
55314	5374	25	salt	salt	NN
55314	5374	26	between	between	IN
55314	5374	27	;	;	:
55314	5374	28	put	put	VB
55314	5374	29	a	a	DT
55314	5374	30	folded	fold	VBN
55314	5374	31	cloth	cloth	NN
55314	5374	32	over	over	RB
55314	5374	33	,	,	,
55314	5374	34	and	and	CC
55314	5374	35	let	let	VB
55314	5374	36	it	-PRON-	PRP
55314	5374	37	stand	stand	VB
55314	5374	38	a	a	DT
55314	5374	39	day	day	NN
55314	5374	40	and	and	CC
55314	5374	41	night	night	NN
55314	5374	42	,	,	,
55314	5374	43	or	or	CC
55314	5374	44	longer	long	RBR
55314	5374	45	,	,	,
55314	5374	46	by	by	IN
55314	5374	47	the	the	DT
55314	5374	48	side	side	NN
55314	5374	49	of	of	IN
55314	5374	50	the	the	DT
55314	5374	51	fire	fire	NN
55314	5374	52	;	;	:
55314	5374	53	then	then	RB
55314	5374	54	strain	strain	VB
55314	5374	55	off	off	RP
55314	5374	56	the	the	DT
55314	5374	57	liquor	liquor	NN
55314	5374	58	into	into	IN
55314	5374	59	the	the	DT
55314	5374	60	saucepan	saucepan	NN
55314	5374	61	,	,	,
55314	5374	62	and	and	CC
55314	5374	63	to	to	IN
55314	5374	64	every	every	DT
55314	5374	65	quart	quart	NN
55314	5374	66	,	,	,
55314	5374	67	put	put	VBD
55314	5374	68	½	½	NNP
55314	5374	69	oz	oz	UH
55314	5374	70	.	.	.
55314	5375	1	black	black	NNP
55314	5375	2	peppercorns	peppercorns	NNPS
55314	5375	3	,	,	,
55314	5375	4	a	a	DT
55314	5375	5	¼	â¼	XX
55314	5375	6	oz	oz	UH
55314	5375	7	.	.	.
55314	5376	1	allspice	allspice	NNP
55314	5376	2	,	,	,
55314	5376	3	½	½	NNP
55314	5376	4	oz	oz	UH
55314	5376	5	.	.	.
55314	5377	1	sliced	sliced	JJ
55314	5377	2	ginger	ginger	NN
55314	5377	3	,	,	,
55314	5377	4	a	a	DT
55314	5377	5	few	few	JJ
55314	5377	6	cloves	clove	NNS
55314	5377	7	,	,	,
55314	5377	8	and	and	CC
55314	5377	9	2	2	CD
55314	5377	10	or	or	CC
55314	5377	11	3	3	CD
55314	5377	12	blades	blade	NNS
55314	5377	13	of	of	IN
55314	5377	14	mace	mace	NN
55314	5377	15	.	.	.
55314	5378	1	Boil	boil	VB
55314	5378	2	the	the	DT
55314	5378	3	liquor	liquor	NN
55314	5378	4	,	,	,
55314	5378	5	fifteen	fifteen	CD
55314	5378	6	minutes	minute	NNS
55314	5378	7	,	,	,
55314	5378	8	over	over	IN
55314	5378	9	a	a	DT
55314	5378	10	quick	quick	JJ
55314	5378	11	fire	fire	NN
55314	5378	12	,	,	,
55314	5378	13	though	though	IN
55314	5378	14	it	-PRON-	PRP
55314	5378	15	will	will	MD
55314	5378	16	be	be	VB
55314	5378	17	stronger	strong	JJR
55314	5378	18	and	and	CC
55314	5378	19	keep	keep	VB
55314	5378	20	longer	long	JJR
55314	5378	21	,	,	,
55314	5378	22	if	if	IN
55314	5378	23	boiled	boil	VBN
55314	5378	24	until	until	IN
55314	5378	25	the	the	DT
55314	5378	26	quantity	quantity	NN
55314	5378	27	be	be	VB
55314	5378	28	reduced	reduce	VBN
55314	5378	29	one	one	CD
55314	5378	30	half	half	NN
55314	5378	31	,	,	,
55314	5378	32	and	and	CC
55314	5378	33	then	then	RB
55314	5378	34	the	the	DT
55314	5378	35	spices	spice	NNS
55314	5378	36	need	nee	MD
55314	5378	37	not	not	RB
55314	5378	38	be	be	VB
55314	5378	39	put	put	VBN
55314	5378	40	in	in	RP
55314	5378	41	until	until	IN
55314	5378	42	it	-PRON-	PRP
55314	5378	43	has	have	VBZ
55314	5378	44	been	be	VBN
55314	5378	45	boiling	boil	VBG
55314	5378	46	about	about	RB
55314	5378	47	twenty	twenty	CD
55314	5378	48	minutes	minute	NNS
55314	5378	49	.	.	.
55314	5379	1	When	when	WRB
55314	5379	2	you	-PRON-	PRP
55314	5379	3	take	take	VBP
55314	5379	4	it	-PRON-	PRP
55314	5379	5	off	off	IN
55314	5379	6	the	the	DT
55314	5379	7	fire	fire	NN
55314	5379	8	,	,	,
55314	5379	9	let	let	VB
55314	5379	10	it	-PRON-	PRP
55314	5379	11	stand	stand	VB
55314	5379	12	to	to	TO
55314	5379	13	settle	settle	VB
55314	5379	14	,	,	,
55314	5379	15	pour	pour	VB
55314	5379	16	off	off	RP
55314	5379	17	clear	clear	RB
55314	5379	18	,	,	,
55314	5379	19	and	and	CC
55314	5379	20	bottle	bottle	VB
55314	5379	21	it	-PRON-	PRP
55314	5379	22	;	;	:
55314	5379	23	the	the	DT
55314	5379	24	sediment	sediment	NN
55314	5379	25	may	may	MD
55314	5379	26	be	be	VB
55314	5379	27	strained	strain	VBN
55314	5379	28	and	and	CC
55314	5379	29	bottled	bottle	VBN
55314	5379	30	also	also	RB
55314	5379	31	,	,	,
55314	5379	32	for	for	IN
55314	5379	33	it	-PRON-	PRP
55314	5379	34	answers	answer	VBZ
55314	5379	35	for	for	IN
55314	5379	36	fish	fish	NN
55314	5379	37	sauce	sauce	NN
55314	5379	38	and	and	CC
55314	5379	39	brown	brown	JJ
55314	5379	40	soup	soup	NN
55314	5379	41	.	.	.
55314	5380	1	Anchovies	Anchovies	NNP
55314	5380	2	,	,	,
55314	5380	3	bay	bay	NN
55314	5380	4	leaves	leave	NNS
55314	5380	5	,	,	,
55314	5380	6	and	and	CC
55314	5380	7	cayenne	cayenne	NN
55314	5380	8	,	,	,
55314	5380	9	may	may	MD
55314	5380	10	be	be	VB
55314	5380	11	added	add	VBN
55314	5380	12	to	to	IN
55314	5380	13	the	the	DT
55314	5380	14	spices	spice	NNS
55314	5380	15	.	.	.
55314	5381	1	Dip	dip	VB
55314	5381	2	the	the	DT
55314	5381	3	corks	cork	NNS
55314	5381	4	in	in	IN
55314	5381	5	melted	melted	JJ
55314	5381	6	rosin	rosin	NNP
55314	5381	7	.	.	.
55314	5382	1	Some	some	DT
55314	5382	2	put	put	VBP
55314	5382	3	a	a	DT
55314	5382	4	table	table	NN
55314	5382	5	-	-	HYPH
55314	5382	6	spoonful	spoonful	JJ
55314	5382	7	of	of	IN
55314	5382	8	brandy	brandy	NN
55314	5382	9	into	into	IN
55314	5382	10	each	each	DT
55314	5382	11	pint	pint	NN
55314	5382	12	bottle	bottle	NN
55314	5382	13	.	.	.
55314	5383	1	A	a	DT
55314	5383	2	table	table	NN
55314	5383	3	-	-	HYPH
55314	5383	4	spoonful	spoonful	JJ
55314	5383	5	of	of	IN
55314	5383	6	mushroom	mushroom	NN
55314	5383	7	catsup	catsup	NN
55314	5383	8	is	be	VBZ
55314	5383	9	sufficient	sufficient	JJ
55314	5383	10	to	to	TO
55314	5383	11	flavour	flavour	VB
55314	5383	12	½	â½	NN
55314	5383	13	pint	pint	NN
55314	5383	14	of	of	IN
55314	5383	15	sauce.--_Or	sauce.--_or	JJ
55314	5383	16	_	_	NNP
55314	5383	17	:	:	:
55314	5383	18	break	break	VB
55314	5383	19	them	-PRON-	PRP
55314	5383	20	in	in	IN
55314	5383	21	a	a	DT
55314	5383	22	pan	pan	NN
55314	5383	23	,	,	,
55314	5383	24	sprinkle	sprinkle	VB
55314	5383	25	salt	salt	NN
55314	5383	26	between	between	IN
55314	5383	27	and	and	CC
55314	5383	28	let	let	VB
55314	5383	29	them	-PRON-	PRP
55314	5383	30	stand	stand	VB
55314	5383	31	till	till	IN
55314	5383	32	the	the	DT
55314	5383	33	next	next	JJ
55314	5383	34	day	day	NN
55314	5383	35	,	,	,
55314	5383	36	when	when	WRB
55314	5383	37	,	,	,
55314	5383	38	if	if	IN
55314	5383	39	their	-PRON-	PRP$
55314	5383	40	liquor	liquor	NN
55314	5383	41	be	be	VBP
55314	5383	42	not	not	RB
55314	5383	43	drawn	draw	VBN
55314	5383	44	,	,	,
55314	5383	45	add	add	VB
55314	5383	46	fresh	fresh	JJ
55314	5383	47	mushrooms	mushroom	NNS
55314	5383	48	and	and	CC
55314	5383	49	more	more	JJR
55314	5383	50	salt	salt	NN
55314	5383	51	:	:	:
55314	5383	52	the	the	DT
55314	5383	53	next	next	JJ
55314	5383	54	day	day	NN
55314	5383	55	pour	pour	VBP
55314	5383	56	off	off	RP
55314	5383	57	{	{	-LRB-
55314	5383	58	330}the	330}the	DT
55314	5383	59	liquor	liquor	NN
55314	5383	60	,	,	,
55314	5383	61	boil	boil	VB
55314	5383	62	it	-PRON-	PRP
55314	5383	63	three	three	CD
55314	5383	64	hours	hour	NNS
55314	5383	65	,	,	,
55314	5383	66	let	let	VB
55314	5383	67	it	-PRON-	PRP
55314	5383	68	settle	settle	VB
55314	5383	69	,	,	,
55314	5383	70	strain	strain	VB
55314	5383	71	and	and	CC
55314	5383	72	add	add	VB
55314	5383	73	to	to	IN
55314	5383	74	every	every	DT
55314	5383	75	2	2	CD
55314	5383	76	quarts	quart	NNS
55314	5383	77	,	,	,
55314	5383	78	½	½	NNP
55314	5383	79	oz	oz	UH
55314	5383	80	.	.	.
55314	5384	1	of	of	IN
55314	5384	2	cloves	clove	NNS
55314	5384	3	,	,	,
55314	5384	4	½	½	NNP
55314	5384	5	oz	oz	NNP
55314	5384	6	,	,	,
55314	5384	7	nutmegs	nutmeg	NNS
55314	5384	8	,	,	,
55314	5384	9	½	½	NNP
55314	5384	10	oz	oz	NNP
55314	5384	11	.	.	.
55314	5385	1	mace	mace	NNP
55314	5385	2	,	,	,
55314	5385	3	1	1	CD
55314	5385	4	oz	oz	IN
55314	5385	5	.	.	.
55314	5386	1	race	race	NN
55314	5386	2	ginger	ginger	NNP
55314	5386	3	,	,	,
55314	5386	4	1	1	CD
55314	5386	5	oz	oz	UH
55314	5386	6	.	.	.
55314	5387	1	jamaica	jamaica	NNP
55314	5387	2	,	,	,
55314	5387	3	and	and	CC
55314	5387	4	1	1	CD
55314	5387	5	oz	oz	UH
55314	5387	6	.	.	.
55314	5388	1	black	black	JJ
55314	5388	2	pepper	pepper	NN
55314	5388	3	,	,	,
55314	5388	4	some	some	DT
55314	5388	5	eschalots	eschalot	NNS
55314	5388	6	and	and	CC
55314	5388	7	horse	horse	NN
55314	5388	8	-	-	HYPH
55314	5388	9	radish	radish	NN
55314	5388	10	,	,	,
55314	5388	11	and	and	CC
55314	5388	12	1	1	CD
55314	5388	13	pint	pint	NN
55314	5388	14	of	of	IN
55314	5388	15	Port	Port	NNP
55314	5388	16	wine	wine	NN
55314	5388	17	,	,	,
55314	5388	18	then	then	RB
55314	5388	19	boil	boil	VB
55314	5388	20	it	-PRON-	PRP
55314	5388	21	again	again	RB
55314	5388	22	half	half	PDT
55314	5388	23	an	an	DT
55314	5388	24	hour	hour	NN
55314	5388	25	.	.	.
55314	5389	1	This	this	DT
55314	5389	2	will	will	MD
55314	5389	3	keep	keep	VB
55314	5389	4	well	well	RB
55314	5389	5	.	.	.
55314	5390	1	_	_	NNP
55314	5390	2	Walnut	Walnut	NNP
55314	5390	3	Catsup	Catsup	NNP
55314	5390	4	.	.	.
55314	5390	5	_	_	NNP
55314	5390	6	Gather	Gather	NNP
55314	5390	7	them	-PRON-	PRP
55314	5390	8	green	green	JJ
55314	5390	9	,	,	,
55314	5390	10	prick	prick	VB
55314	5390	11	them	-PRON-	PRP
55314	5390	12	with	with	IN
55314	5390	13	a	a	DT
55314	5390	14	large	large	JJ
55314	5390	15	needle	needle	NN
55314	5390	16	,	,	,
55314	5390	17	and	and	CC
55314	5390	18	let	let	VB
55314	5390	19	them	-PRON-	PRP
55314	5390	20	lie	lie	VB
55314	5390	21	three	three	CD
55314	5390	22	days	day	NNS
55314	5390	23	,	,	,
55314	5390	24	in	in	IN
55314	5390	25	an	an	DT
55314	5390	26	earthen	earthen	JJ
55314	5390	27	pan	pan	NN
55314	5390	28	,	,	,
55314	5390	29	sprinkled	sprinkle	VBN
55314	5390	30	with	with	IN
55314	5390	31	a	a	DT
55314	5390	32	handful	handful	NN
55314	5390	33	of	of	IN
55314	5390	34	salt	salt	NN
55314	5390	35	,	,	,
55314	5390	36	and	and	CC
55314	5390	37	a	a	DT
55314	5390	38	very	very	RB
55314	5390	39	little	little	JJ
55314	5390	40	water	water	NN
55314	5390	41	.	.	.
55314	5391	1	Mash	mash	VB
55314	5391	2	them	-PRON-	PRP
55314	5391	3	well	well	RB
55314	5391	4	each	each	DT
55314	5391	5	day	day	NN
55314	5391	6	,	,	,
55314	5391	7	with	with	IN
55314	5391	8	a	a	DT
55314	5391	9	rolling	roll	VBG
55314	5391	10	pin	pin	NN
55314	5391	11	.	.	.
55314	5392	1	On	on	IN
55314	5392	2	the	the	DT
55314	5392	3	fourth	fourth	JJ
55314	5392	4	day	day	NN
55314	5392	5	,	,	,
55314	5392	6	pour	pour	VB
55314	5392	7	some	some	DT
55314	5392	8	scalding	scald	VBG
55314	5392	9	hot	hot	JJ
55314	5392	10	salt	salt	NN
55314	5392	11	and	and	CC
55314	5392	12	water	water	NN
55314	5392	13	over	over	RP
55314	5392	14	,	,	,
55314	5392	15	mash	mash	NN
55314	5392	16	again	again	RB
55314	5392	17	,	,	,
55314	5392	18	and	and	CC
55314	5392	19	let	let	VB
55314	5392	20	them	-PRON-	PRP
55314	5392	21	stand	stand	VB
55314	5392	22	the	the	DT
55314	5392	23	whole	whole	JJ
55314	5392	24	day	day	NN
55314	5392	25	;	;	:
55314	5392	26	then	then	RB
55314	5392	27	with	with	IN
55314	5392	28	a	a	DT
55314	5392	29	spoon	spoon	NN
55314	5392	30	or	or	CC
55314	5392	31	cup	cup	NN
55314	5392	32	,	,	,
55314	5392	33	lift	lift	VB
55314	5392	34	out	out	RP
55314	5392	35	what	what	WP
55314	5392	36	liquor	liquor	NN
55314	5392	37	there	there	EX
55314	5392	38	is	be	VBZ
55314	5392	39	,	,	,
55314	5392	40	pound	pound	VB
55314	5392	41	the	the	DT
55314	5392	42	walnuts	walnut	NNS
55314	5392	43	well	well	RB
55314	5392	44	,	,	,
55314	5392	45	and	and	CC
55314	5392	46	pour	pour	VB
55314	5392	47	a	a	DT
55314	5392	48	little	little	JJ
55314	5392	49	good	good	JJ
55314	5392	50	vinegar	vinegar	NN
55314	5392	51	and	and	CC
55314	5392	52	water	water	NN
55314	5392	53	over	over	IN
55314	5392	54	them	-PRON-	PRP
55314	5392	55	,	,	,
55314	5392	56	which	which	WDT
55314	5392	57	will	will	MD
55314	5392	58	extract	extract	VB
55314	5392	59	all	all	PDT
55314	5392	60	their	-PRON-	PRP$
55314	5392	61	juice	juice	NN
55314	5392	62	;	;	:
55314	5392	63	pour	pour	VB
55314	5392	64	this	this	DT
55314	5392	65	off	off	RP
55314	5392	66	,	,	,
55314	5392	67	and	and	CC
55314	5392	68	put	put	VBD
55314	5392	69	to	to	IN
55314	5392	70	it	-PRON-	PRP
55314	5392	71	what	what	WP
55314	5392	72	you	-PRON-	PRP
55314	5392	73	already	already	RB
55314	5392	74	have	have	VBP
55314	5392	75	,	,	,
55314	5392	76	boil	boil	VB
55314	5392	77	it	-PRON-	PRP
55314	5392	78	slowly	slowly	RB
55314	5392	79	,	,	,
55314	5392	80	and	and	CC
55314	5392	81	scum	scum	VB
55314	5392	82	well	well	RB
55314	5392	83	.	.	.
55314	5393	1	When	when	WRB
55314	5393	2	there	there	EX
55314	5393	3	is	be	VBZ
55314	5393	4	no	no	DT
55314	5393	5	longer	longer	RB
55314	5393	6	any	any	DT
55314	5393	7	scum	scum	NN
55314	5393	8	,	,	,
55314	5393	9	put	put	VBN
55314	5393	10	to	to	IN
55314	5393	11	every	every	DT
55314	5393	12	quart	quart	NN
55314	5393	13	1	1	CD
55314	5393	14	oz	oz	IN
55314	5393	15	.	.	.
55314	5394	1	bruised	bruise	VBN
55314	5394	2	ginger	ginger	NNP
55314	5394	3	,	,	,
55314	5394	4	1	1	CD
55314	5394	5	oz	oz	UH
55314	5394	6	.	.	.
55314	5395	1	allspice	allspice	NNP
55314	5395	2	,	,	,
55314	5395	3	1	1	CD
55314	5395	4	oz	oz	IN
55314	5395	5	.	.	.
55314	5396	1	black	black	JJ
55314	5396	2	pepper	pepper	NN
55314	5396	3	,	,	,
55314	5396	4	a	a	DT
55314	5396	5	¼	â¼	XX
55314	5396	6	oz	oz	UH
55314	5396	7	.	.	.
55314	5397	1	each	each	DT
55314	5397	2	of	of	IN
55314	5397	3	cloves	clove	NNS
55314	5397	4	,	,	,
55314	5397	5	mace	mace	NN
55314	5397	6	,	,	,
55314	5397	7	and	and	CC
55314	5397	8	nutmeg	nutmeg	NNP
55314	5397	9	;	;	:
55314	5397	10	simmer	simmer	VB
55314	5397	11	it	-PRON-	PRP
55314	5397	12	three	three	CD
55314	5397	13	quarters	quarter	NNS
55314	5397	14	of	of	IN
55314	5397	15	an	an	DT
55314	5397	16	hour	hour	NN
55314	5397	17	,	,	,
55314	5397	18	when	when	WRB
55314	5397	19	cold	cold	JJ
55314	5397	20	,	,	,
55314	5397	21	bottle	bottle	VBP
55314	5397	22	it.--_Or	it.--_Or	NNP
55314	5397	23	_	_	NNP
55314	5397	24	:	:	:
55314	5397	25	when	when	WRB
55314	5397	26	of	of	IN
55314	5397	27	a	a	DT
55314	5397	28	full	full	JJ
55314	5397	29	size	size	NN
55314	5397	30	,	,	,
55314	5397	31	but	but	CC
55314	5397	32	tender	tender	NN
55314	5397	33	,	,	,
55314	5397	34	pound	pound	VBP
55314	5397	35	the	the	DT
55314	5397	36	walnuts	walnut	NNS
55314	5397	37	,	,	,
55314	5397	38	strain	strain	VB
55314	5397	39	out	out	RP
55314	5397	40	the	the	DT
55314	5397	41	juice	juice	NN
55314	5397	42	,	,	,
55314	5397	43	let	let	VB
55314	5397	44	it	-PRON-	PRP
55314	5397	45	settle	settle	VB
55314	5397	46	and	and	CC
55314	5397	47	boil	boil	VB
55314	5397	48	it	-PRON-	PRP
55314	5397	49	up	up	RP
55314	5397	50	,	,	,
55314	5397	51	taking	take	VBG
55314	5397	52	off	off	RP
55314	5397	53	the	the	DT
55314	5397	54	scum	scum	NN
55314	5397	55	as	as	IN
55314	5397	56	it	-PRON-	PRP
55314	5397	57	rises	rise	VBZ
55314	5397	58	:	:	:
55314	5397	59	to	to	IN
55314	5397	60	each	each	DT
55314	5397	61	2	2	CD
55314	5397	62	quarts	quart	NNS
55314	5397	63	allow	allow	VBP
55314	5397	64	3	3	CD
55314	5397	65	lbs	lbs	NN
55314	5397	66	.	.	.
55314	5398	1	anchovies	anchovy	NNS
55314	5398	2	,	,	,
55314	5398	3	and	and	CC
55314	5398	4	boil	boil	VB
55314	5398	5	gently	gently	RB
55314	5398	6	till	till	IN
55314	5398	7	they	-PRON-	PRP
55314	5398	8	are	be	VBP
55314	5398	9	dissolved	dissolve	VBN
55314	5398	10	,	,	,
55314	5398	11	then	then	RB
55314	5398	12	strain	strain	VB
55314	5398	13	,	,	,
55314	5398	14	and	and	CC
55314	5398	15	boil	boil	VB
55314	5398	16	again	again	RB
55314	5398	17	with	with	IN
55314	5398	18	a	a	DT
55314	5398	19	small	small	JJ
55314	5398	20	quantity	quantity	NN
55314	5398	21	of	of	IN
55314	5398	22	garlic	garlic	NN
55314	5398	23	and	and	CC
55314	5398	24	eschalots	eschalot	NNS
55314	5398	25	,	,	,
55314	5398	26	a	a	DT
55314	5398	27	stick	stick	NN
55314	5398	28	of	of	IN
55314	5398	29	cinnamon	cinnamon	NN
55314	5398	30	,	,	,
55314	5398	31	½	½	NNP
55314	5398	32	an	an	DT
55314	5398	33	oz	oz	NN
55314	5398	34	.	.	.
55314	5399	1	each	each	DT
55314	5399	2	of	of	IN
55314	5399	3	black	black	JJ
55314	5399	4	pepper	pepper	NN
55314	5399	5	,	,	,
55314	5399	6	cloves	clove	NNS
55314	5399	7	and	and	CC
55314	5399	8	mace	mace	NN
55314	5399	9	,	,	,
55314	5399	10	the	the	DT
55314	5399	11	rind	rind	NN
55314	5399	12	of	of	IN
55314	5399	13	2	2	CD
55314	5399	14	lemons	lemon	NNS
55314	5399	15	,	,	,
55314	5399	16	3	3	CD
55314	5399	17	pints	pint	NNS
55314	5399	18	of	of	IN
55314	5399	19	vinegar	vinegar	NN
55314	5399	20	,	,	,
55314	5399	21	4	4	CD
55314	5399	22	wine	wine	NN
55314	5399	23	-	-	HYPH
55314	5399	24	glassfuls	glassful	NNS
55314	5399	25	of	of	IN
55314	5399	26	port	port	NN
55314	5399	27	wine	wine	NN
55314	5399	28	,	,	,
55314	5399	29	and	and	CC
55314	5399	30	the	the	DT
55314	5399	31	same	same	JJ
55314	5399	32	of	of	IN
55314	5399	33	strong	strong	JJ
55314	5399	34	beer	beer	NN
55314	5399	35	;	;	:
55314	5399	36	boil	boil	VB
55314	5399	37	it	-PRON-	PRP
55314	5399	38	gently	gently	RB
55314	5399	39	three	three	CD
55314	5399	40	quarters	quarter	NNS
55314	5399	41	of	of	IN
55314	5399	42	an	an	DT
55314	5399	43	hour	hour	NN
55314	5399	44	;	;	:
55314	5399	45	scum	scum	NN
55314	5399	46	well	well	RB
55314	5399	47	.	.	.
55314	5400	1	The	the	DT
55314	5400	2	longer	long	JJR
55314	5400	3	this	this	DT
55314	5400	4	is	be	VBZ
55314	5400	5	kept	keep	VBN
55314	5400	6	the	the	DT
55314	5400	7	better	well	JJR
55314	5400	8	.	.	.
55314	5401	1	_	_	NNP
55314	5401	2	Oyster	Oyster	NNP
55314	5401	3	Catsup	Catsup	NNP
55314	5401	4	.	.	.
55314	5401	5	_	_	NNP
55314	5401	6	Use	Use	NNP
55314	5401	7	fresh	fresh	JJ
55314	5401	8	Melton	Melton	NNP
55314	5401	9	oysters	oyster	NNS
55314	5401	10	.	.	.
55314	5402	1	Pound	pound	VB
55314	5402	2	them	-PRON-	PRP
55314	5402	3	in	in	IN
55314	5402	4	a	a	DT
55314	5402	5	marble	marble	NN
55314	5402	6	mortar	mortar	NN
55314	5402	7	,	,	,
55314	5402	8	and	and	CC
55314	5402	9	to	to	IN
55314	5402	10	a	a	DT
55314	5402	11	pint	pint	NN
55314	5402	12	of	of	IN
55314	5402	13	oysters	oyster	NNS
55314	5402	14	add	add	VBP
55314	5402	15	a	a	DT
55314	5402	16	pint	pint	NN
55314	5402	17	of	of	IN
55314	5402	18	sherry	sherry	NN
55314	5402	19	.	.	.
55314	5403	1	Boil	boil	VB
55314	5403	2	them	-PRON-	PRP
55314	5403	3	up	up	RP
55314	5403	4	,	,	,
55314	5403	5	then	then	RB
55314	5403	6	add	add	VB
55314	5403	7	1	1	CD
55314	5403	8	oz	oz	IN
55314	5403	9	.	.	.
55314	5404	1	salt	salt	NN
55314	5404	2	,	,	,
55314	5404	3	2	2	CD
55314	5404	4	drachms	drachm	NNS
55314	5404	5	of	of	IN
55314	5404	6	pounded	pound	VBN
55314	5404	7	mace	mace	NN
55314	5404	8	,	,	,
55314	5404	9	and	and	CC
55314	5404	10	1	1	CD
55314	5404	11	drachm	drachm	NN
55314	5404	12	of	of	IN
55314	5404	13	cayenne	cayenne	NNS
55314	5404	14	;	;	:
55314	5404	15	boil	boil	VB
55314	5404	16	up	up	RP
55314	5404	17	again	again	RB
55314	5404	18	,	,	,
55314	5404	19	skim	skim	NNP
55314	5404	20	,	,	,
55314	5404	21	then	then	RB
55314	5404	22	strain	strain	VB
55314	5404	23	it	-PRON-	PRP
55314	5404	24	through	through	IN
55314	5404	25	a	a	DT
55314	5404	26	sieve	sieve	NN
55314	5404	27	,	,	,
55314	5404	28	and	and	CC
55314	5404	29	when	when	WRB
55314	5404	30	cold	cold	JJ
55314	5404	31	,	,	,
55314	5404	32	bottle	bottle	VBP
55314	5404	33	it	-PRON-	PRP
55314	5404	34	,	,	,
55314	5404	35	and	and	CC
55314	5404	36	seal	seal	VB
55314	5404	37	down	down	RP
55314	5404	38	the	the	DT
55314	5404	39	corks	cork	NNS
55314	5404	40	.	.	.
55314	5405	1	Brandy	Brandy	NNP
55314	5405	2	will	will	MD
55314	5405	3	assist	assist	VB
55314	5405	4	to	to	TO
55314	5405	5	keep	keep	VB
55314	5405	6	it	-PRON-	PRP
55314	5405	7	:	:	:
55314	5405	8	it	-PRON-	PRP
55314	5405	9	is	be	VBZ
55314	5405	10	a	a	DT
55314	5405	11	nice	nice	JJ
55314	5405	12	catsup	catsup	NN
55314	5405	13	for	for	IN
55314	5405	14	white	white	JJ
55314	5405	15	sauces.--Cockles	sauces.--cockles	CD
55314	5405	16	and	and	CC
55314	5405	17	muscles	muscle	NNS
55314	5405	18	,	,	,
55314	5405	19	the	the	DT
55314	5405	20	same	same	JJ
55314	5405	21	way	way	NN
55314	5405	22	,	,	,
55314	5405	23	but	but	CC
55314	5405	24	a	a	DT
55314	5405	25	pounded	pound	VBN
55314	5405	26	anchovy	anchovy	NN
55314	5405	27	or	or	CC
55314	5405	28	two	two	CD
55314	5405	29	may	may	MD
55314	5405	30	be	be	VB
55314	5405	31	added	add	VBN
55314	5405	32	to	to	TO
55314	5405	33	give	give	VB
55314	5405	34	{	{	-LRB-
55314	5405	35	331}flavour.--_Or	331}flavour.--_or	CD
55314	5405	36	_	_	NN
55314	5405	37	:	:	:
55314	5405	38	boil	boil	VB
55314	5405	39	100	100	CD
55314	5405	40	oysters	oyster	NNS
55314	5405	41	in	in	IN
55314	5405	42	3	3	CD
55314	5405	43	pints	pint	NNS
55314	5405	44	of	of	IN
55314	5405	45	sherry	sherry	NNP
55314	5405	46	,	,	,
55314	5405	47	with	with	IN
55314	5405	48	1	1	CD
55314	5405	49	lb	lb	RB
55314	5405	50	.	.	.
55314	5406	1	of	of	IN
55314	5406	2	anchovies	anchovy	NNS
55314	5406	3	,	,	,
55314	5406	4	and	and	CC
55314	5406	5	1	1	CD
55314	5406	6	lemon	lemon	NN
55314	5406	7	sliced	slice	VBN
55314	5406	8	,	,	,
55314	5406	9	for	for	IN
55314	5406	10	half	half	PDT
55314	5406	11	an	an	DT
55314	5406	12	hour	hour	NN
55314	5406	13	;	;	:
55314	5406	14	then	then	RB
55314	5406	15	strain	strain	VB
55314	5406	16	it	-PRON-	PRP
55314	5406	17	,	,	,
55314	5406	18	add	add	VB
55314	5406	19	a	a	DT
55314	5406	20	¼	â¼	NN
55314	5406	21	oz	oz	UH
55314	5406	22	.	.	.
55314	5407	1	cloves	clove	NNS
55314	5407	2	,	,	,
55314	5407	3	¼	â¼	LS
55314	5407	4	oz	oz	UH
55314	5407	5	.	.	.
55314	5408	1	mace	mace	NNP
55314	5408	2	,	,	,
55314	5408	3	2	2	CD
55314	5408	4	oz	oz	IN
55314	5408	5	.	.	.
55314	5409	1	eschalots	eschalots	NNP
55314	5409	2	,	,	,
55314	5409	3	and	and	CC
55314	5409	4	1	1	CD
55314	5409	5	nutmeg	nutmeg	NNS
55314	5409	6	sliced	slice	VBN
55314	5409	7	,	,	,
55314	5409	8	boil	boil	VB
55314	5409	9	it	-PRON-	PRP
55314	5409	10	a	a	DT
55314	5409	11	quarter	quarter	NN
55314	5409	12	of	of	IN
55314	5409	13	an	an	DT
55314	5409	14	hour	hour	NN
55314	5409	15	:	:	:
55314	5409	16	when	when	WRB
55314	5409	17	cold	cold	JJ
55314	5409	18	,	,	,
55314	5409	19	bottle	bottle	VBP
55314	5409	20	it	-PRON-	PRP
55314	5409	21	,	,	,
55314	5409	22	with	with	IN
55314	5409	23	the	the	DT
55314	5409	24	spice	spice	NN
55314	5409	25	and	and	CC
55314	5409	26	eschalots	eschalot	NNS
55314	5409	27	.	.	.
55314	5410	1	If	if	IN
55314	5410	2	the	the	DT
55314	5410	3	oysters	oyster	NNS
55314	5410	4	are	be	VBP
55314	5410	5	large	large	JJ
55314	5410	6	they	-PRON-	PRP
55314	5410	7	should	should	MD
55314	5410	8	be	be	VB
55314	5410	9	cut	cut	VBN
55314	5410	10	.	.	.
55314	5411	1	_	_	NNP
55314	5411	2	Tomata	Tomata	NNP
55314	5411	3	Catsup	Catsup	NNP
55314	5411	4	.	.	.
55314	5411	5	_	_	NNP
55314	5411	6	Take	Take	NNP
55314	5411	7	6	6	CD
55314	5411	8	doz	doz	NN
55314	5411	9	.	.	.
55314	5412	1	tomatas	tomatas	NNP
55314	5412	2	,	,	,
55314	5412	3	2	2	CD
55314	5412	4	doz	doz	NN
55314	5412	5	.	.	.
55314	5413	1	eschalots	eschalots	NNP
55314	5413	2	,	,	,
55314	5413	3	1	1	CD
55314	5413	4	doz	doz	NN
55314	5413	5	.	.	.
55314	5414	1	cloves	clove	NNS
55314	5414	2	of	of	IN
55314	5414	3	garlic	garlic	NN
55314	5414	4	,	,	,
55314	5414	5	2	2	CD
55314	5414	6	sticks	stick	NNS
55314	5414	7	of	of	IN
55314	5414	8	horse	horse	NN
55314	5414	9	-	-	HYPH
55314	5414	10	radish	radish	NN
55314	5414	11	,	,	,
55314	5414	12	and	and	CC
55314	5414	13	6	6	CD
55314	5414	14	bay	bay	NN
55314	5414	15	leaves	leave	NNS
55314	5414	16	;	;	:
55314	5414	17	slice	slice	VB
55314	5414	18	and	and	CC
55314	5414	19	put	put	VB
55314	5414	20	them	-PRON-	PRP
55314	5414	21	in	in	IN
55314	5414	22	1½	1½	NNP
55314	5414	23	pint	pint	NN
55314	5414	24	of	of	IN
55314	5414	25	vinegar	vinegar	NN
55314	5414	26	,	,	,
55314	5414	27	with	with	IN
55314	5414	28	a	a	DT
55314	5414	29	handful	handful	NN
55314	5414	30	of	of	IN
55314	5414	31	salt	salt	NN
55314	5414	32	,	,	,
55314	5414	33	2	2	CD
55314	5414	34	oz	oz	IN
55314	5414	35	.	.	.
55314	5415	1	pepper	pepper	NN
55314	5415	2	,	,	,
55314	5415	3	2	2	CD
55314	5415	4	oz	oz	IN
55314	5415	5	.	.	.
55314	5416	1	allspice	allspice	NNP
55314	5416	2	,	,	,
55314	5416	3	and	and	CC
55314	5416	4	a	a	DT
55314	5416	5	little	little	JJ
55314	5416	6	mace	mace	NN
55314	5416	7	.	.	.
55314	5417	1	Boil	Boil	NNP
55314	5417	2	well	well	RB
55314	5417	3	together	together	RB
55314	5417	4	,	,	,
55314	5417	5	ten	ten	CD
55314	5417	6	minutes	minute	NNS
55314	5417	7	,	,	,
55314	5417	8	pour	pour	VB
55314	5417	9	it	-PRON-	PRP
55314	5417	10	into	into	IN
55314	5417	11	a	a	DT
55314	5417	12	pan	pan	NN
55314	5417	13	,	,	,
55314	5417	14	let	let	VB
55314	5417	15	it	-PRON-	PRP
55314	5417	16	stand	stand	VB
55314	5417	17	till	till	IN
55314	5417	18	the	the	DT
55314	5417	19	next	next	JJ
55314	5417	20	day	day	NN
55314	5417	21	,	,	,
55314	5417	22	add	add	VB
55314	5417	23	a	a	DT
55314	5417	24	pint	pint	NN
55314	5417	25	of	of	IN
55314	5417	26	sherry	sherry	NN
55314	5417	27	,	,	,
55314	5417	28	give	give	VB
55314	5417	29	it	-PRON-	PRP
55314	5417	30	one	one	CD
55314	5417	31	boil	boil	NN
55314	5417	32	,	,	,
55314	5417	33	take	take	VB
55314	5417	34	it	-PRON-	PRP
55314	5417	35	off	off	IN
55314	5417	36	the	the	DT
55314	5417	37	fire	fire	NN
55314	5417	38	,	,	,
55314	5417	39	skim	skim	VB
55314	5417	40	it	-PRON-	PRP
55314	5417	41	,	,	,
55314	5417	42	and	and	CC
55314	5417	43	after	after	IN
55314	5417	44	it	-PRON-	PRP
55314	5417	45	has	have	VBZ
55314	5417	46	stood	stand	VBN
55314	5417	47	a	a	DT
55314	5417	48	few	few	JJ
55314	5417	49	minutes	minute	NNS
55314	5417	50	,	,	,
55314	5417	51	add	add	VB
55314	5417	52	a	a	DT
55314	5417	53	tea	tea	NN
55314	5417	54	-	-	HYPH
55314	5417	55	cupful	cupful	JJ
55314	5417	56	of	of	IN
55314	5417	57	anchovy	anchovy	JJ
55314	5417	58	sauce	sauce	NN
55314	5417	59	,	,	,
55314	5417	60	and	and	CC
55314	5417	61	a	a	DT
55314	5417	62	tea	tea	NN
55314	5417	63	-	-	HYPH
55314	5417	64	spoonful	spoonful	JJ
55314	5417	65	of	of	IN
55314	5417	66	cayenne	cayenne	NNS
55314	5417	67	.	.	.
55314	5418	1	Strain	strain	VB
55314	5418	2	,	,	,
55314	5418	3	and	and	CC
55314	5418	4	when	when	WRB
55314	5418	5	cold	cold	JJ
55314	5418	6	,	,	,
55314	5418	7	bottle	bottle	VBP
55314	5418	8	it	-PRON-	PRP
55314	5418	9	.	.	.
55314	5419	1	The	the	DT
55314	5419	2	pulp	pulp	NN
55314	5419	3	may	may	MD
55314	5419	4	be	be	VB
55314	5419	5	rubbed	rub	VBN
55314	5419	6	through	through	IN
55314	5419	7	a	a	DT
55314	5419	8	sieve	sieve	NN
55314	5419	9	for	for	IN
55314	5419	10	sauce	sauce	NN
55314	5419	11	.	.	.
55314	5420	1	_	_	NNP
55314	5420	2	Lobster	Lobster	NNP
55314	5420	3	Catsup	Catsup	NNP
55314	5420	4	.	.	.
55314	5420	5	_	_	NNP
55314	5420	6	Get	get	VB
55314	5420	7	a	a	DT
55314	5420	8	lobster	lobster	NN
55314	5420	9	of	of	IN
55314	5420	10	about	about	RB
55314	5420	11	3	3	CD
55314	5420	12	lbs	lbs	NN
55314	5420	13	.	.	.
55314	5421	1	weight	weight	NN
55314	5421	2	,	,	,
55314	5421	3	and	and	CC
55314	5421	4	full	full	JJ
55314	5421	5	of	of	IN
55314	5421	6	spawn	spawn	NN
55314	5421	7	,	,	,
55314	5421	8	pick	pick	VB
55314	5421	9	out	out	RP
55314	5421	10	all	all	PDT
55314	5421	11	the	the	DT
55314	5421	12	meat	meat	NN
55314	5421	13	,	,	,
55314	5421	14	and	and	CC
55314	5421	15	pound	pound	VB
55314	5421	16	the	the	DT
55314	5421	17	coral	coral	NN
55314	5421	18	with	with	IN
55314	5421	19	6	6	CD
55314	5421	20	anchovies	anchovy	NNS
55314	5421	21	in	in	IN
55314	5421	22	a	a	DT
55314	5421	23	marble	marble	NN
55314	5421	24	mortar	mortar	NN
55314	5421	25	:	:	:
55314	5421	26	when	when	WRB
55314	5421	27	completely	completely	RB
55314	5421	28	bruised	bruise	VBN
55314	5421	29	,	,	,
55314	5421	30	add	add	VB
55314	5421	31	the	the	DT
55314	5421	32	meat	meat	NN
55314	5421	33	,	,	,
55314	5421	34	pound	pound	NN
55314	5421	35	and	and	CC
55314	5421	36	moisten	moisten	VB
55314	5421	37	it	-PRON-	PRP
55314	5421	38	with	with	IN
55314	5421	39	½	½	NNP
55314	5421	40	a	a	DT
55314	5421	41	pint	pint	NN
55314	5421	42	of	of	IN
55314	5421	43	sherry	sherry	NN
55314	5421	44	or	or	CC
55314	5421	45	Madeira	Madeira	NNP
55314	5421	46	,	,	,
55314	5421	47	a	a	DT
55314	5421	48	tea	tea	NN
55314	5421	49	-	-	HYPH
55314	5421	50	spoonful	spoonful	JJ
55314	5421	51	of	of	IN
55314	5421	52	cayenne	cayenne	NN
55314	5421	53	,	,	,
55314	5421	54	a	a	DT
55314	5421	55	wine	wine	NN
55314	5421	56	-	-	HYPH
55314	5421	57	glassful	glassful	JJ
55314	5421	58	of	of	IN
55314	5421	59	chili	chili	NN
55314	5421	60	or	or	CC
55314	5421	61	eschalot	eschalot	NN
55314	5421	62	vinegar	vinegar	NN
55314	5421	63	,	,	,
55314	5421	64	and	and	CC
55314	5421	65	1½	1½	NNP
55314	5421	66	pint	pint	NN
55314	5421	67	of	of	IN
55314	5421	68	eschalot	eschalot	NN
55314	5421	69	wine	wine	NN
55314	5421	70	;	;	:
55314	5421	71	mix	mix	VB
55314	5421	72	well	well	RB
55314	5421	73	,	,	,
55314	5421	74	put	put	VB
55314	5421	75	it	-PRON-	PRP
55314	5421	76	into	into	IN
55314	5421	77	wide	wide	JJ
55314	5421	78	-	-	HYPH
55314	5421	79	mouthed	mouthed	JJ
55314	5421	80	bottles	bottle	NNS
55314	5421	81	,	,	,
55314	5421	82	on	on	IN
55314	5421	83	the	the	DT
55314	5421	84	top	top	NN
55314	5421	85	put	put	VBD
55314	5421	86	a	a	DT
55314	5421	87	dessert	dessert	NN
55314	5421	88	-	-	HYPH
55314	5421	89	spoonful	spoonful	JJ
55314	5421	90	of	of	IN
55314	5421	91	whole	whole	JJ
55314	5421	92	black	black	JJ
55314	5421	93	peppers	pepper	NNS
55314	5421	94	,	,	,
55314	5421	95	to	to	IN
55314	5421	96	each	each	DT
55314	5421	97	bottle	bottle	NN
55314	5421	98	:	:	:
55314	5421	99	cork	cork	NN
55314	5421	100	tightly	tightly	RB
55314	5421	101	,	,	,
55314	5421	102	rosin	rosin	VB
55314	5421	103	them	-PRON-	PRP
55314	5421	104	,	,	,
55314	5421	105	and	and	CC
55314	5421	106	tie	tie	VB
55314	5421	107	leather	leather	NN
55314	5421	108	over	over	RP
55314	5421	109	.	.	.
55314	5422	1	Keep	keep	VB
55314	5422	2	in	in	IN
55314	5422	3	a	a	DT
55314	5422	4	cool	cool	JJ
55314	5422	5	place	place	NN
55314	5422	6	.	.	.
55314	5423	1	4	4	CD
55314	5423	2	or	or	CC
55314	5423	3	5	5	CD
55314	5423	4	table	table	NN
55314	5423	5	-	-	HYPH
55314	5423	6	spoonsful	spoonsful	JJ
55314	5423	7	to	to	IN
55314	5423	8	a	a	DT
55314	5423	9	tureen	tureen	NN
55314	5423	10	of	of	IN
55314	5423	11	thick	thick	JJ
55314	5423	12	melted	melted	JJ
55314	5423	13	butter	butter	NN
55314	5423	14	.	.	.
55314	5424	1	{	{	-LRB-
55314	5424	2	332}CHAPTER	332}chapter	CD
55314	5424	3	XXVIII	xxviii	NN
55314	5424	4	.	.	.
55314	5425	1	THE	the	DT
55314	5425	2	CELLAR	CELLAR	NNP
55314	5425	3	.	.	.
55314	5426	1	A	a	DT
55314	5426	2	GOOD	good	JJ
55314	5426	3	cellar	cellar	NN
55314	5426	4	,	,	,
55314	5426	5	besides	besides	IN
55314	5426	6	its	-PRON-	PRP$
55314	5426	7	general	general	JJ
55314	5426	8	convenience	convenience	NN
55314	5426	9	,	,	,
55314	5426	10	in	in	IN
55314	5426	11	regard	regard	NN
55314	5426	12	to	to	IN
55314	5426	13	a	a	DT
55314	5426	14	variety	variety	NN
55314	5426	15	of	of	IN
55314	5426	16	household	household	NN
55314	5426	17	purposes	purpose	NNS
55314	5426	18	,	,	,
55314	5426	19	is	be	VBZ
55314	5426	20	indispensable	indispensable	JJ
55314	5426	21	to	to	IN
55314	5426	22	every	every	DT
55314	5426	23	one	one	NN
55314	5426	24	who	who	WP
55314	5426	25	wishes	wish	VBZ
55314	5426	26	to	to	TO
55314	5426	27	have	have	VB
55314	5426	28	good	good	JJ
55314	5426	29	beer	beer	NN
55314	5426	30	.	.	.
55314	5427	1	However	however	RB
55314	5427	2	skilful	skilful	JJ
55314	5427	3	and	and	CC
55314	5427	4	successful	successful	JJ
55314	5427	5	the	the	DT
55314	5427	6	brewer	brewer	NN
55314	5427	7	,	,	,
55314	5427	8	no	no	DT
55314	5427	9	beer	beer	NN
55314	5427	10	,	,	,
55314	5427	11	nor	nor	CC
55314	5427	12	,	,	,
55314	5427	13	indeed	indeed	RB
55314	5427	14	,	,	,
55314	5427	15	any	any	DT
55314	5427	16	fermented	fermented	JJ
55314	5427	17	liquors	liquor	NNS
55314	5427	18	(	(	-LRB-
55314	5427	19	with	with	IN
55314	5427	20	few	few	JJ
55314	5427	21	exceptions	exception	NNS
55314	5427	22	)	)	-RRB-
55314	5427	23	,	,	,
55314	5427	24	can	can	MD
55314	5427	25	be	be	VB
55314	5427	26	kept	keep	VBN
55314	5427	27	good	good	JJ
55314	5427	28	,	,	,
55314	5427	29	any	any	DT
55314	5427	30	length	length	NN
55314	5427	31	of	of	IN
55314	5427	32	time	time	NN
55314	5427	33	,	,	,
55314	5427	34	especially	especially	RB
55314	5427	35	in	in	IN
55314	5427	36	the	the	DT
55314	5427	37	summer	summer	NN
55314	5427	38	months	month	NNS
55314	5427	39	,	,	,
55314	5427	40	unless	unless	IN
55314	5427	41	they	-PRON-	PRP
55314	5427	42	be	be	VBP
55314	5427	43	secured	secure	VBN
55314	5427	44	from	from	IN
55314	5427	45	being	be	VBG
55314	5427	46	turned	turn	VBN
55314	5427	47	sour	sour	JJ
55314	5427	48	by	by	IN
55314	5427	49	heat	heat	NN
55314	5427	50	,	,	,
55314	5427	51	and	and	CC
55314	5427	52	by	by	IN
55314	5427	53	sudden	sudden	JJ
55314	5427	54	variations	variation	NNS
55314	5427	55	of	of	IN
55314	5427	56	the	the	DT
55314	5427	57	atmosphere	atmosphere	NN
55314	5427	58	.	.	.
55314	5428	1	No	no	DT
55314	5428	2	cellar	cellar	NN
55314	5428	3	can	can	MD
55314	5428	4	be	be	VB
55314	5428	5	considered	consider	VBN
55314	5428	6	perfect	perfect	JJ
55314	5428	7	which	which	WDT
55314	5428	8	is	be	VBZ
55314	5428	9	not	not	RB
55314	5428	10	below	below	IN
55314	5428	11	the	the	DT
55314	5428	12	surface	surface	NN
55314	5428	13	of	of	IN
55314	5428	14	the	the	DT
55314	5428	15	ground	ground	NN
55314	5428	16	.	.	.
55314	5429	1	Houses	house	NNS
55314	5429	2	in	in	IN
55314	5429	3	the	the	DT
55314	5429	4	country	country	NN
55314	5429	5	are	be	VBP
55314	5429	6	frequently	frequently	RB
55314	5429	7	without	without	IN
55314	5429	8	the	the	DT
55314	5429	9	convenience	convenience	NN
55314	5429	10	of	of	IN
55314	5429	11	underground	underground	JJ
55314	5429	12	cellaring	cellaring	NN
55314	5429	13	;	;	:
55314	5429	14	but	but	CC
55314	5429	15	every	every	DT
55314	5429	16	house	house	NN
55314	5429	17	ought	ought	MD
55314	5429	18	,	,	,
55314	5429	19	where	where	WRB
55314	5429	20	it	-PRON-	PRP
55314	5429	21	is	be	VBZ
55314	5429	22	practicable	practicable	JJ
55314	5429	23	,	,	,
55314	5429	24	to	to	TO
55314	5429	25	be	be	VB
55314	5429	26	built	build	VBN
55314	5429	27	over	over	IN
55314	5429	28	cellars	cellar	NNS
55314	5429	29	,	,	,
55314	5429	30	which	which	WDT
55314	5429	31	,	,	,
55314	5429	32	independently	independently	RB
55314	5429	33	of	of	IN
55314	5429	34	other	other	JJ
55314	5429	35	advantages	advantage	NNS
55314	5429	36	,	,	,
55314	5429	37	contribute	contribute	VB
55314	5429	38	very	very	RB
55314	5429	39	materially	materially	RB
55314	5429	40	to	to	IN
55314	5429	41	the	the	DT
55314	5429	42	dryness	dryness	NN
55314	5429	43	and	and	CC
55314	5429	44	warmth	warmth	NN
55314	5429	45	of	of	IN
55314	5429	46	the	the	DT
55314	5429	47	building	building	NN
55314	5429	48	.	.	.
55314	5430	1	The	the	DT
55314	5430	2	directions	direction	NNS
55314	5430	3	for	for	IN
55314	5430	4	brewing	brewing	NN
55314	5430	5	,	,	,
55314	5430	6	given	give	VBN
55314	5430	7	by	by	IN
55314	5430	8	my	-PRON-	PRP$
55314	5430	9	father	father	NN
55314	5430	10	,	,	,
55314	5430	11	in	in	IN
55314	5430	12	his	-PRON-	PRP$
55314	5430	13	"	"	``
55314	5430	14	_	_	NNP
55314	5430	15	Cottage	Cottage	NNP
55314	5430	16	Economy	Economy	NNP
55314	5430	17	_	_	NNP
55314	5430	18	,	,	,
55314	5430	19	"	"	``
55314	5430	20	are	be	VBP
55314	5430	21	so	so	RB
55314	5430	22	circumstantial	circumstantial	JJ
55314	5430	23	,	,	,
55314	5430	24	and	and	CC
55314	5430	25	so	so	RB
55314	5430	26	simple	simple	JJ
55314	5430	27	,	,	,
55314	5430	28	clear	clear	JJ
55314	5430	29	,	,	,
55314	5430	30	and	and	CC
55314	5430	31	intelligible	intelligible	JJ
55314	5430	32	,	,	,
55314	5430	33	that	that	IN
55314	5430	34	any	any	DT
55314	5430	35	person	person	NN
55314	5430	36	,	,	,
55314	5430	37	however	however	RB
55314	5430	38	inexperienced	inexperienced	JJ
55314	5430	39	,	,	,
55314	5430	40	who	who	WP
55314	5430	41	reads	read	VBZ
55314	5430	42	them	-PRON-	PRP
55314	5430	43	with	with	IN
55314	5430	44	attention	attention	NN
55314	5430	45	,	,	,
55314	5430	46	may	may	MD
55314	5430	47	,	,	,
55314	5430	48	without	without	IN
55314	5430	49	further	further	JJ
55314	5430	50	instruction	instruction	NN
55314	5430	51	,	,	,
55314	5430	52	venture	venture	NN
55314	5430	53	to	to	TO
55314	5430	54	brew	brew	VB
55314	5430	55	without	without	IN
55314	5430	56	risk	risk	NN
55314	5430	57	of	of	IN
55314	5430	58	a	a	DT
55314	5430	59	failure	failure	NN
55314	5430	60	.	.	.
55314	5431	1	It	-PRON-	PRP
55314	5431	2	is	be	VBZ
55314	5431	3	certain	certain	JJ
55314	5431	4	that	that	IN
55314	5431	5	many	many	JJ
55314	5431	6	families	family	NNS
55314	5431	7	,	,	,
55314	5431	8	who	who	WP
55314	5431	9	had	have	VBD
55314	5431	10	previously	previously	RB
55314	5431	11	never	never	RB
55314	5431	12	thought	think	VBN
55314	5431	13	of	of	IN
55314	5431	14	brewing	brew	VBG
55314	5431	15	their	-PRON-	PRP$
55314	5431	16	own	own	JJ
55314	5431	17	beer	beer	NN
55314	5431	18	,	,	,
55314	5431	19	have	have	VBP
55314	5431	20	been	be	VBN
55314	5431	21	encouraged	encourage	VBN
55314	5431	22	by	by	IN
55314	5431	23	the	the	DT
55314	5431	24	plainness	plainness	NN
55314	5431	25	and	and	CC
55314	5431	26	simplicity	simplicity	NN
55314	5431	27	of	of	IN
55314	5431	28	his	-PRON-	PRP$
55314	5431	29	directions	direction	NNS
55314	5431	30	to	to	TO
55314	5431	31	attempt	attempt	VB
55314	5431	32	it	-PRON-	PRP
55314	5431	33	,	,	,
55314	5431	34	and	and	CC
55314	5431	35	have	have	VBP
55314	5431	36	never	never	RB
55314	5431	37	since	since	IN
55314	5431	38	been	be	VBN
55314	5431	39	without	without	IN
55314	5431	40	good	good	JJ
55314	5431	41	home	home	NN
55314	5431	42	-	-	HYPH
55314	5431	43	made	make	VBN
55314	5431	44	beer	beer	NN
55314	5431	45	.	.	.
55314	5432	1	Brewing	brewing	NN
55314	5432	2	is	be	VBZ
55314	5432	3	not	not	RB
55314	5432	4	,	,	,
55314	5432	5	perhaps	perhaps	RB
55314	5432	6	,	,	,
55314	5432	7	in	in	IN
55314	5432	8	strictness	strictness	NN
55314	5432	9	,	,	,
55314	5432	10	a	a	DT
55314	5432	11	feminine	feminine	JJ
55314	5432	12	occupation	occupation	NN
55314	5432	13	;	;	:
55314	5432	14	there	there	EX
55314	5432	15	are	be	VBP
55314	5432	16	,	,	,
55314	5432	17	nevertheless	nevertheless	RB
55314	5432	18	,	,	,
55314	5432	19	many	many	JJ
55314	5432	20	women	woman	NNS
55314	5432	21	who	who	WP
55314	5432	22	are	be	VBP
55314	5432	23	exceedingly	exceedingly	RB
55314	5432	24	skilful	skilful	JJ
55314	5432	25	in	in	IN
55314	5432	26	the	the	DT
55314	5432	27	art	art	NN
55314	5432	28	.	.	.
55314	5433	1	It	-PRON-	PRP
55314	5433	2	is	be	VBZ
55314	5433	3	obviously	obviously	RB
55314	5433	4	not	not	RB
55314	5433	5	within	within	IN
55314	5433	6	the	the	DT
55314	5433	7	province	province	NN
55314	5433	8	of	of	IN
55314	5433	9	the	the	DT
55314	5433	10	mistress	mistress	NN
55314	5433	11	of	of	IN
55314	5433	12	a	a	DT
55314	5433	13	house	house	NN
55314	5433	14	,	,	,
55314	5433	15	even	even	RB
55314	5433	16	to	to	TO
55314	5433	17	superintend	superintend	VB
55314	5433	18	the	the	DT
55314	5433	19	brewing	brewing	NN
55314	5433	20	department	department	NN
55314	5433	21	,	,	,
55314	5433	22	but	but	CC
55314	5433	23	,	,	,
55314	5433	24	when	when	WRB
55314	5433	25	circumstances	circumstance	NNS
55314	5433	26	may	may	MD
55314	5433	27	render	render	VB
55314	5433	28	it	-PRON-	PRP
55314	5433	29	necessary	necessary	JJ
55314	5433	30	that	that	IN
55314	5433	31	she	-PRON-	PRP
55314	5433	32	should	should	MD
55314	5433	33	undertake	undertake	VB
55314	5433	34	the	the	DT
55314	5433	35	task	task	NN
55314	5433	36	,	,	,
55314	5433	37	she	-PRON-	PRP
55314	5433	38	can	can	MD
55314	5433	39	not	not	RB
55314	5433	40	,	,	,
55314	5433	41	when	when	WRB
55314	5433	42	about	about	IN
55314	5433	43	to	to	TO
55314	5433	44	give	give	VB
55314	5433	45	her	-PRON-	PRP$
55314	5433	46	directions	direction	NNS
55314	5433	47	,	,	,
55314	5433	48	do	do	VB
55314	5433	49	better	well	RBR
55314	5433	50	than	than	IN
55314	5433	51	consult	consult	VB
55314	5433	52	the	the	DT
55314	5433	53	"	"	``
55314	5433	54	_	_	NNP
55314	5433	55	Cottage	Cottage	NNP
55314	5433	56	Economy	Economy	NNP
55314	5433	57	_	_	NNP
55314	5433	58	.	.	.
55314	5433	59	"	"	''
55314	5434	1	{	{	-LRB-
55314	5434	2	333}The	333}the	CD
55314	5434	3	utensils	utensil	NNS
55314	5434	4	necessary	necessary	JJ
55314	5434	5	are	be	VBP
55314	5434	6	:	:	:
55314	5434	7	a	a	DT
55314	5434	8	copper	copper	NN
55314	5434	9	,	,	,
55314	5434	10	a	a	DT
55314	5434	11	mash	mash	NN
55314	5434	12	-	-	HYPH
55314	5434	13	tub	tub	NN
55314	5434	14	and	and	CC
55314	5434	15	stand	stand	VB
55314	5434	16	,	,	,
55314	5434	17	an	an	DT
55314	5434	18	under	under	NN
55314	5434	19	-	-	HYPH
55314	5434	20	back	back	NN
55314	5434	21	,	,	,
55314	5434	22	to	to	TO
55314	5434	23	stand	stand	VB
55314	5434	24	under	under	IN
55314	5434	25	the	the	DT
55314	5434	26	edge	edge	NN
55314	5434	27	of	of	IN
55314	5434	28	the	the	DT
55314	5434	29	mash	mash	NN
55314	5434	30	-	-	HYPH
55314	5434	31	tub	tub	NN
55314	5434	32	,	,	,
55314	5434	33	when	when	WRB
55314	5434	34	the	the	DT
55314	5434	35	malt	malt	NN
55314	5434	36	is	be	VBZ
55314	5434	37	put	put	VBN
55314	5434	38	in	in	RP
55314	5434	39	,	,	,
55314	5434	40	two	two	CD
55314	5434	41	buckets	bucket	NNS
55314	5434	42	,	,	,
55314	5434	43	a	a	DT
55314	5434	44	strainer	strainer	NN
55314	5434	45	,	,	,
55314	5434	46	a	a	DT
55314	5434	47	cooler	cooler	NN
55314	5434	48	,	,	,
55314	5434	49	a	a	DT
55314	5434	50	tun	tun	NNP
55314	5434	51	-	-	HYPH
55314	5434	52	tub	tub	NN
55314	5434	53	,	,	,
55314	5434	54	and	and	CC
55314	5434	55	a	a	DT
55314	5434	56	cask	cask	NN
55314	5434	57	to	to	TO
55314	5434	58	put	put	VB
55314	5434	59	the	the	DT
55314	5434	60	beer	beer	NN
55314	5434	61	in	in	RP
55314	5434	62	.	.	.
55314	5435	1	Having	have	VBG
55314	5435	2	these	these	DT
55314	5435	3	utensils	utensil	NNS
55314	5435	4	,	,	,
55314	5435	5	the	the	DT
55314	5435	6	next	next	JJ
55314	5435	7	thing	thing	NN
55314	5435	8	is	be	VBZ
55314	5435	9	,	,	,
55314	5435	10	materials	material	NNS
55314	5435	11	for	for	IN
55314	5435	12	making	make	VBG
55314	5435	13	the	the	DT
55314	5435	14	beer	beer	NN
55314	5435	15	.	.	.
55314	5436	1	These	these	DT
55314	5436	2	are	be	VBP
55314	5436	3	,	,	,
55314	5436	4	soft	soft	JJ
55314	5436	5	water	water	NN
55314	5436	6	,	,	,
55314	5436	7	malt	malt	NN
55314	5436	8	,	,	,
55314	5436	9	and	and	CC
55314	5436	10	hops	hop	NNS
55314	5436	11	.	.	.
55314	5437	1	The	the	DT
55314	5437	2	water	water	NN
55314	5437	3	should	should	MD
55314	5437	4	be	be	VB
55314	5437	5	_	_	NNP
55314	5437	6	soft	soft	JJ
55314	5437	7	_	_	NNP
55314	5437	8	,	,	,
55314	5437	9	because	because	IN
55314	5437	10	hard	hard	JJ
55314	5437	11	water	water	NN
55314	5437	12	does	do	VBZ
55314	5437	13	not	not	RB
55314	5437	14	so	so	RB
55314	5437	15	well	well	RB
55314	5437	16	extract	extract	VB
55314	5437	17	the	the	DT
55314	5437	18	goodness	goodness	NN
55314	5437	19	of	of	IN
55314	5437	20	the	the	DT
55314	5437	21	malt	malt	NN
55314	5437	22	;	;	:
55314	5437	23	but	but	CC
55314	5437	24	if	if	IN
55314	5437	25	you	-PRON-	PRP
55314	5437	26	have	have	VBP
55314	5437	27	none	none	NN
55314	5437	28	but	but	CC
55314	5437	29	hard	hard	JJ
55314	5437	30	water	water	NN
55314	5437	31	,	,	,
55314	5437	32	soften	soften	VB
55314	5437	33	it	-PRON-	PRP
55314	5437	34	by	by	IN
55314	5437	35	letting	let	VBG
55314	5437	36	it	-PRON-	PRP
55314	5437	37	stand	stand	VB
55314	5437	38	two	two	CD
55314	5437	39	days	day	NNS
55314	5437	40	in	in	IN
55314	5437	41	some	some	DT
55314	5437	42	open	open	JJ
55314	5437	43	vessel	vessel	NN
55314	5437	44	in	in	IN
55314	5437	45	the	the	DT
55314	5437	46	air	air	NN
55314	5437	47	.	.	.
55314	5438	1	The	the	DT
55314	5438	2	malt	malt	NN
55314	5438	3	should	should	MD
55314	5438	4	be	be	VB
55314	5438	5	(	(	-LRB-
55314	5438	6	or	or	CC
55314	5438	7	,	,	,
55314	5438	8	at	at	IN
55314	5438	9	least	least	JJS
55314	5438	10	,	,	,
55314	5438	11	usually	usually	RB
55314	5438	12	is	be	VBZ
55314	5438	13	)	)	-RRB-
55314	5438	14	ground	ground	NN
55314	5438	15	or	or	CC
55314	5438	16	bruised	bruise	VBN
55314	5438	17	into	into	IN
55314	5438	18	a	a	DT
55314	5438	19	very	very	RB
55314	5438	20	coarse	coarse	JJ
55314	5438	21	meal	meal	NN
55314	5438	22	.	.	.
55314	5439	1	The	the	DT
55314	5439	2	hops	hop	NNS
55314	5439	3	should	should	MD
55314	5439	4	be	be	VB
55314	5439	5	fresh	fresh	JJ
55314	5439	6	,	,	,
55314	5439	7	of	of	IN
55314	5439	8	a	a	DT
55314	5439	9	bright	bright	JJ
55314	5439	10	yellow	yellow	NN
55314	5439	11	,	,	,
55314	5439	12	and	and	CC
55314	5439	13	highly	highly	RB
55314	5439	14	scented	scent	VBN
55314	5439	15	.	.	.
55314	5440	1	Farnham	farnham	NN
55314	5440	2	hops	hop	VBZ
55314	5440	3	are	be	VBP
55314	5440	4	the	the	DT
55314	5440	5	cleanest	clean	JJS
55314	5440	6	and	and	CC
55314	5440	7	best	good	JJS
55314	5440	8	.	.	.
55314	5441	1	I	-PRON-	PRP
55314	5441	2	give	give	VBP
55314	5441	3	receipts	receipt	NNS
55314	5441	4	for	for	IN
55314	5441	5	finings	fining	NNS
55314	5441	6	,	,	,
55314	5441	7	but	but	CC
55314	5441	8	do	do	VBP
55314	5441	9	not	not	RB
55314	5441	10	recommend	recommend	VB
55314	5441	11	them	-PRON-	PRP
55314	5441	12	,	,	,
55314	5441	13	though	though	IN
55314	5441	14	they	-PRON-	PRP
55314	5441	15	certainly	certainly	RB
55314	5441	16	will	will	MD
55314	5441	17	make	make	VB
55314	5441	18	beer	beer	NN
55314	5441	19	clear	clear	JJ
55314	5441	20	which	which	WDT
55314	5441	21	might	may	MD
55314	5441	22	not	not	RB
55314	5441	23	be	be	VB
55314	5441	24	so	so	RB
55314	5441	25	without	without	IN
55314	5441	26	them	-PRON-	PRP
55314	5441	27	.	.	.
55314	5442	1	The	the	DT
55314	5442	2	process	process	NN
55314	5442	3	is	be	VBZ
55314	5442	4	this	this	DT
55314	5442	5	:	:	:
55314	5442	6	if	if	IN
55314	5442	7	you	-PRON-	PRP
55314	5442	8	mean	mean	VBP
55314	5442	9	to	to	TO
55314	5442	10	make	make	VB
55314	5442	11	about	about	IN
55314	5442	12	a	a	DT
55314	5442	13	hogshead	hogshead	NN
55314	5442	14	of	of	IN
55314	5442	15	beer	beer	NN
55314	5442	16	,	,	,
55314	5442	17	take	take	VBP
55314	5442	18	120	120	CD
55314	5442	19	gallons	gallon	NNS
55314	5442	20	of	of	IN
55314	5442	21	water	water	NN
55314	5442	22	(	(	-LRB-
55314	5442	23	soft	soft	JJ
55314	5442	24	,	,	,
55314	5442	25	or	or	CC
55314	5442	26	softened	soften	VBN
55314	5442	27	by	by	IN
55314	5442	28	exposure	exposure	NN
55314	5442	29	to	to	IN
55314	5442	30	the	the	DT
55314	5442	31	air	air	NN
55314	5442	32	)	)	-RRB-
55314	5442	33	,	,	,
55314	5442	34	and	and	CC
55314	5442	35	put	put	VBD
55314	5442	36	it	-PRON-	PRP
55314	5442	37	into	into	IN
55314	5442	38	the	the	DT
55314	5442	39	copper	copper	NN
55314	5442	40	.	.	.
55314	5443	1	When	when	WRB
55314	5443	2	it	-PRON-	PRP
55314	5443	3	has	have	VBZ
55314	5443	4	boiled	boil	VBN
55314	5443	5	,	,	,
55314	5443	6	pour	pour	VB
55314	5443	7	it	-PRON-	PRP
55314	5443	8	into	into	IN
55314	5443	9	the	the	DT
55314	5443	10	malt	malt	NN
55314	5443	11	.	.	.
55314	5444	1	This	this	DT
55314	5444	2	is	be	VBZ
55314	5444	3	rather	rather	RB
55314	5444	4	a	a	DT
55314	5444	5	nice	nice	JJ
55314	5444	6	matter	matter	NN
55314	5444	7	;	;	:
55314	5444	8	if	if	IN
55314	5444	9	you	-PRON-	PRP
55314	5444	10	put	put	VBP
55314	5444	11	in	in	IN
55314	5444	12	the	the	DT
55314	5444	13	malt	malt	NN
55314	5444	14	too	too	RB
55314	5444	15	soon	soon	RB
55314	5444	16	,	,	,
55314	5444	17	it	-PRON-	PRP
55314	5444	18	cakes	cake	VBZ
55314	5444	19	and	and	CC
55314	5444	20	becomes	become	VBZ
55314	5444	21	dough	dough	NN
55314	5444	22	.	.	.
55314	5445	1	The	the	DT
55314	5445	2	old	old	JJ
55314	5445	3	-	-	HYPH
55314	5445	4	fashioned	fashioned	JJ
55314	5445	5	rule	rule	NN
55314	5445	6	is	be	VBZ
55314	5445	7	,	,	,
55314	5445	8	to	to	TO
55314	5445	9	let	let	VB
55314	5445	10	the	the	DT
55314	5445	11	steam	steam	NN
55314	5445	12	keep	keep	VB
55314	5445	13	flying	fly	VBG
55314	5445	14	off	off	RP
55314	5445	15	till	till	IN
55314	5445	16	you	-PRON-	PRP
55314	5445	17	can	can	MD
55314	5445	18	see	see	VB
55314	5445	19	your	-PRON-	PRP$
55314	5445	20	features	feature	NNS
55314	5445	21	in	in	IN
55314	5445	22	the	the	DT
55314	5445	23	water	water	NN
55314	5445	24	;	;	:
55314	5445	25	but	but	CC
55314	5445	26	as	as	IN
55314	5445	27	the	the	DT
55314	5445	28	weather	weather	NN
55314	5445	29	frequently	frequently	RB
55314	5445	30	renders	render	VBZ
55314	5445	31	this	this	DT
55314	5445	32	an	an	DT
55314	5445	33	uncertain	uncertain	JJ
55314	5445	34	criterion	criterion	NN
55314	5445	35	,	,	,
55314	5445	36	take	take	VB
55314	5445	37	your	-PRON-	PRP$
55314	5445	38	thermometer	thermometer	NN
55314	5445	39	,	,	,
55314	5445	40	and	and	CC
55314	5445	41	plunge	plunge	VB
55314	5445	42	it	-PRON-	PRP
55314	5445	43	into	into	IN
55314	5445	44	the	the	DT
55314	5445	45	water	water	NN
55314	5445	46	now	now	RB
55314	5445	47	and	and	CC
55314	5445	48	then	then	RB
55314	5445	49	,	,	,
55314	5445	50	and	and	CC
55314	5445	51	when	when	WRB
55314	5445	52	the	the	DT
55314	5445	53	quicksilver	quicksilver	NN
55314	5445	54	stands	stand	VBZ
55314	5445	55	at	at	IN
55314	5445	56	170	170	CD
55314	5445	57	,	,	,
55314	5445	58	the	the	DT
55314	5445	59	heat	heat	NN
55314	5445	60	is	be	VBZ
55314	5445	61	about	about	RB
55314	5445	62	right	right	JJ
55314	5445	63	.	.	.
55314	5446	1	Pour	pour	VB
55314	5446	2	the	the	DT
55314	5446	3	malt	malt	NN
55314	5446	4	in	in	IN
55314	5446	5	gently	gently	RB
55314	5446	6	,	,	,
55314	5446	7	taking	take	VBG
55314	5446	8	care	care	NN
55314	5446	9	to	to	TO
55314	5446	10	stir	stir	VB
55314	5446	11	it	-PRON-	PRP
55314	5446	12	about	about	IN
55314	5446	13	as	as	IN
55314	5446	14	it	-PRON-	PRP
55314	5446	15	goes	go	VBZ
55314	5446	16	in	in	RB
55314	5446	17	,	,	,
55314	5446	18	so	so	IN
55314	5446	19	as	as	IN
55314	5446	20	to	to	TO
55314	5446	21	separate	separate	VB
55314	5446	22	it	-PRON-	PRP
55314	5446	23	,	,	,
55314	5446	24	and	and	CC
55314	5446	25	make	make	VB
55314	5446	26	every	every	DT
55314	5446	27	particle	particle	NN
55314	5446	28	come	come	VB
55314	5446	29	in	in	IN
55314	5446	30	contact	contact	NN
55314	5446	31	with	with	IN
55314	5446	32	the	the	DT
55314	5446	33	water	water	NN
55314	5446	34	;	;	:
55314	5446	35	when	when	WRB
55314	5446	36	it	-PRON-	PRP
55314	5446	37	is	be	VBZ
55314	5446	38	all	all	DT
55314	5446	39	in	in	RB
55314	5446	40	,	,	,
55314	5446	41	stir	stir	VB
55314	5446	42	it	-PRON-	PRP
55314	5446	43	for	for	IN
55314	5446	44	twenty	twenty	CD
55314	5446	45	minutes	minute	NNS
55314	5446	46	or	or	CC
55314	5446	47	half	half	PDT
55314	5446	48	an	an	DT
55314	5446	49	hour	hour	NN
55314	5446	50	;	;	:
55314	5446	51	then	then	RB
55314	5446	52	put	put	VB
55314	5446	53	your	-PRON-	PRP$
55314	5446	54	stirring	stirring	JJ
55314	5446	55	-	-	HYPH
55314	5446	56	stick	stick	NN
55314	5446	57	across	across	IN
55314	5446	58	the	the	DT
55314	5446	59	mash	mash	NN
55314	5446	60	-	-	HYPH
55314	5446	61	tub	tub	NN
55314	5446	62	,	,	,
55314	5446	63	and	and	CC
55314	5446	64	cover	cover	VB
55314	5446	65	cloths	cloth	NNS
55314	5446	66	all	all	RB
55314	5446	67	over	over	RB
55314	5446	68	to	to	TO
55314	5446	69	keep	keep	VB
55314	5446	70	in	in	IN
55314	5446	71	the	the	DT
55314	5446	72	heat	heat	NN
55314	5446	73	.	.	.
55314	5447	1	Let	let	VB
55314	5447	2	this	this	DT
55314	5447	3	,	,	,
55314	5447	4	which	which	WDT
55314	5447	5	is	be	VBZ
55314	5447	6	called	call	VBN
55314	5447	7	_	_	NNP
55314	5447	8	mashing	mashing	NNP
55314	5447	9	_	_	NNP
55314	5447	10	,	,	,
55314	5447	11	go	go	VB
55314	5447	12	on	on	RP
55314	5447	13	for	for	IN
55314	5447	14	four	four	CD
55314	5447	15	or	or	CC
55314	5447	16	five	five	CD
55314	5447	17	hours	hour	NNS
55314	5447	18	.	.	.
55314	5448	1	It	-PRON-	PRP
55314	5448	2	can	can	MD
55314	5448	3	not	not	RB
55314	5448	4	well	well	RB
55314	5448	5	be	be	VB
55314	5448	6	too	too	RB
55314	5448	7	long	long	JJ
55314	5448	8	about	about	IN
55314	5448	9	.	.	.
55314	5449	1	When	when	WRB
55314	5449	2	the	the	DT
55314	5449	3	malt	malt	NN
55314	5449	4	has	have	VBZ
55314	5449	5	remained	remain	VBN
55314	5449	6	soaking	soak	VBG
55314	5449	7	all	all	PDT
55314	5449	8	this	this	DT
55314	5449	9	time	time	NN
55314	5449	10	,	,	,
55314	5449	11	draw	draw	VB
55314	5449	12	off	off	RP
55314	5449	13	the	the	DT
55314	5449	14	liquor	liquor	NN
55314	5449	15	by	by	IN
55314	5449	16	means	mean	NNS
55314	5449	17	of	of	IN
55314	5449	18	your	-PRON-	PRP$
55314	5449	19	buckets	bucket	NNS
55314	5449	20	,	,	,
55314	5449	21	and	and	CC
55314	5449	22	put	put	VBD
55314	5449	23	it	-PRON-	PRP
55314	5449	24	into	into	IN
55314	5449	25	the	the	DT
55314	5449	26	copper	copper	NN
55314	5449	27	again	again	RB
55314	5449	28	.	.	.
55314	5450	1	This	this	DT
55314	5450	2	liquor	liquor	NN
55314	5450	3	is	be	VBZ
55314	5450	4	called	call	VBN
55314	5450	5	the	the	DT
55314	5450	6	"	"	``
55314	5450	7	_	_	NNP
55314	5450	8	sweet	sweet	JJ
55314	5450	9	wort	wort	NN
55314	5450	10	_	_	NNP
55314	5450	11	.	.	.
55314	5450	12	"	"	''
55314	5451	1	Light	light	VB
55314	5451	2	the	the	DT
55314	5451	3	fire	fire	NN
55314	5451	4	under	under	IN
55314	5451	5	the	the	DT
55314	5451	6	copper	copper	NN
55314	5451	7	,	,	,
55314	5451	8	and	and	CC
55314	5451	9	pour	pour	VB
55314	5451	10	into	into	IN
55314	5451	11	it	-PRON-	PRP
55314	5451	12	,	,	,
55314	5451	13	for	for	IN
55314	5451	14	_	_	NNP
55314	5451	15	every	every	DT
55314	5451	16	bushel	bushel	NN
55314	5451	17	_	_	NNP
55314	5451	18	of	of	IN
55314	5451	19	malt	malt	NN
55314	5451	20	that	that	WDT
55314	5451	21	you	-PRON-	PRP
55314	5451	22	have	have	VBP
55314	5451	23	mashed	mash	VBN
55314	5451	24	,	,	,
55314	5451	25	¾	¾	NNP
55314	5451	26	lb	lb	IN
55314	5451	27	.	.	.
55314	5452	1	of	of	IN
55314	5452	2	_	_	NNP
55314	5452	3	hops	hop	VBZ
55314	5452	4	_	_	NNP
55314	5452	5	,	,	,
55314	5452	6	or	or	CC
55314	5452	7	,	,	,
55314	5452	8	if	if	IN
55314	5452	9	not	not	RB
55314	5452	10	very	very	RB
55314	5452	11	good	good	JJ
55314	5452	12	,	,	,
55314	5452	13	1	1	CD
55314	5452	14	lb	lb	IN
55314	5452	15	.	.	.
55314	5453	1	for	for	IN
55314	5453	2	every	every	DT
55314	5453	3	bushel	bushel	NN
55314	5453	4	.	.	.
55314	5454	1	Stir	stir	VB
55314	5454	2	these	these	DT
55314	5454	3	well	well	RB
55314	5454	4	into	into	IN
55314	5454	5	the	the	DT
55314	5454	6	wort	wort	NN
55314	5454	7	,	,	,
55314	5454	8	and	and	CC
55314	5454	9	keep	keep	VB
55314	5454	10	it	-PRON-	PRP
55314	5454	11	on	on	IN
55314	5454	12	a	a	DT
55314	5454	13	good	good	JJ
55314	5454	14	hard	hard	JJ
55314	5454	15	boil	boil	NN
55314	5454	16	for	for	IN
55314	5454	17	an	an	DT
55314	5454	18	hour	hour	NN
55314	5454	19	,	,	,
55314	5454	20	being	be	VBG
55314	5454	21	very	very	RB
55314	5454	22	particular	particular	JJ
55314	5454	23	to	to	TO
55314	5454	24	make	make	VB
55314	5454	25	it	-PRON-	PRP
55314	5454	26	boil	boil	VB
55314	5454	27	all	all	PDT
55314	5454	28	the	the	DT
55314	5454	29	while	while	NN
55314	5454	30	.	.	.
55314	5455	1	This	this	DT
55314	5455	2	being	be	VBG
55314	5455	3	done	do	VBN
55314	5455	4	,	,	,
55314	5455	5	you	-PRON-	PRP
55314	5455	6	have	have	VBP
55314	5455	7	now	now	RB
55314	5455	8	to	to	TO
55314	5455	9	cool	cool	VB
55314	5455	10	the	the	DT
55314	5455	11	beer	beer	NN
55314	5455	12	:	:	:
55314	5455	13	{	{	-LRB-
55314	5455	14	334}rake	334}rake	NNS
55314	5455	15	the	the	DT
55314	5455	16	fire	fire	NN
55314	5455	17	out	out	RP
55314	5455	18	from	from	IN
55314	5455	19	under	under	IN
55314	5455	20	the	the	DT
55314	5455	21	copper	copper	NN
55314	5455	22	,	,	,
55314	5455	23	and	and	CC
55314	5455	24	again	again	RB
55314	5455	25	take	take	VB
55314	5455	26	out	out	RP
55314	5455	27	your	-PRON-	PRP$
55314	5455	28	liquor	liquor	NN
55314	5455	29	in	in	IN
55314	5455	30	your	-PRON-	PRP$
55314	5455	31	buckets	bucket	NNS
55314	5455	32	;	;	:
55314	5455	33	put	put	VB
55314	5455	34	the	the	DT
55314	5455	35	cooler	cooler	NN
55314	5455	36	in	in	IN
55314	5455	37	some	some	DT
55314	5455	38	place	place	NN
55314	5455	39	away	away	RB
55314	5455	40	from	from	IN
55314	5455	41	the	the	DT
55314	5455	42	chances	chance	NNS
55314	5455	43	of	of	IN
55314	5455	44	dirt	dirt	NN
55314	5455	45	falling	fall	VBG
55314	5455	46	into	into	IN
55314	5455	47	it	-PRON-	PRP
55314	5455	48	,	,	,
55314	5455	49	and	and	CC
55314	5455	50	where	where	WRB
55314	5455	51	it	-PRON-	PRP
55314	5455	52	may	may	MD
55314	5455	53	stand	stand	VB
55314	5455	54	level	level	NN
55314	5455	55	;	;	:
55314	5455	56	then	then	RB
55314	5455	57	strain	strain	VB
55314	5455	58	the	the	DT
55314	5455	59	liquor	liquor	NN
55314	5455	60	into	into	IN
55314	5455	61	it	-PRON-	PRP
55314	5455	62	.	.	.
55314	5456	1	The	the	DT
55314	5456	2	next	next	JJ
55314	5456	3	operation	operation	NN
55314	5456	4	is	be	VBZ
55314	5456	5	,	,	,
55314	5456	6	the	the	DT
55314	5456	7	_	_	NNP
55314	5456	8	working	work	VBG
55314	5456	9	_	_	NNP
55314	5456	10	;	;	:
55314	5456	11	and	and	CC
55314	5456	12	the	the	DT
55314	5456	13	most	most	RBS
55314	5456	14	difficult	difficult	JJ
55314	5456	15	part	part	NN
55314	5456	16	of	of	IN
55314	5456	17	this	this	DT
55314	5456	18	is	be	VBZ
55314	5456	19	,	,	,
55314	5456	20	to	to	TO
55314	5456	21	ascertain	ascertain	VB
55314	5456	22	when	when	WRB
55314	5456	23	,	,	,
55314	5456	24	precisely	precisely	RB
55314	5456	25	,	,	,
55314	5456	26	the	the	DT
55314	5456	27	liquor	liquor	NN
55314	5456	28	is	be	VBZ
55314	5456	29	cool	cool	JJ
55314	5456	30	enough	enough	RB
55314	5456	31	to	to	TO
55314	5456	32	bear	bear	VB
55314	5456	33	it	-PRON-	PRP
55314	5456	34	.	.	.
55314	5457	1	Experienced	experienced	JJ
55314	5457	2	brewers	brewer	NNS
55314	5457	3	generally	generally	RB
55314	5457	4	ascertain	ascertain	VBP
55314	5457	5	this	this	DT
55314	5457	6	by	by	IN
55314	5457	7	the	the	DT
55314	5457	8	feel	feel	NN
55314	5457	9	of	of	IN
55314	5457	10	the	the	DT
55314	5457	11	liquor	liquor	NN
55314	5457	12	,	,	,
55314	5457	13	by	by	IN
55314	5457	14	merely	merely	RB
55314	5457	15	putting	put	VBG
55314	5457	16	the	the	DT
55314	5457	17	finger	finger	NN
55314	5457	18	into	into	IN
55314	5457	19	it	-PRON-	PRP
55314	5457	20	;	;	:
55314	5457	21	but	but	CC
55314	5457	22	it	-PRON-	PRP
55314	5457	23	is	be	VBZ
55314	5457	24	better	well	JJR
55314	5457	25	to	to	TO
55314	5457	26	use	use	VB
55314	5457	27	the	the	DT
55314	5457	28	thermometer	thermometer	NN
55314	5457	29	again	again	RB
55314	5457	30	;	;	:
55314	5457	31	plunge	plunge	VB
55314	5457	32	it	-PRON-	PRP
55314	5457	33	in	in	RP
55314	5457	34	,	,	,
55314	5457	35	and	and	CC
55314	5457	36	when	when	WRB
55314	5457	37	the	the	DT
55314	5457	38	quicksilver	quicksilver	NN
55314	5457	39	stands	stand	VBZ
55314	5457	40	at	at	IN
55314	5457	41	70	70	CD
55314	5457	42	the	the	DT
55314	5457	43	heat	heat	NN
55314	5457	44	is	be	VBZ
55314	5457	45	right	right	JJ
55314	5457	46	.	.	.
55314	5458	1	Then	then	RB
55314	5458	2	,	,	,
55314	5458	3	with	with	IN
55314	5458	4	your	-PRON-	PRP$
55314	5458	5	buckets	bucket	NNS
55314	5458	6	again	again	RB
55314	5458	7	,	,	,
55314	5458	8	put	put	VBD
55314	5458	9	the	the	DT
55314	5458	10	whole	whole	NN
55314	5458	11	of	of	IN
55314	5458	12	the	the	DT
55314	5458	13	liquor	liquor	NN
55314	5458	14	out	out	IN
55314	5458	15	of	of	IN
55314	5458	16	the	the	DT
55314	5458	17	cooler	cooler	NN
55314	5458	18	into	into	IN
55314	5458	19	the	the	DT
55314	5458	20	tun	tun	NNP
55314	5458	21	-	-	HYPH
55314	5458	22	tub	tub	NN
55314	5458	23	;	;	:
55314	5458	24	and	and	CC
55314	5458	25	take	take	VB
55314	5458	26	a	a	DT
55314	5458	27	pint	pint	NN
55314	5458	28	,	,	,
55314	5458	29	or	or	CC
55314	5458	30	thereabouts	thereabout	NNS
55314	5458	31	,	,	,
55314	5458	32	of	of	IN
55314	5458	33	fresh	fresh	JJ
55314	5458	34	yeast	yeast	NN
55314	5458	35	(	(	-LRB-
55314	5458	36	balm	balm	NN
55314	5458	37	)	)	-RRB-
55314	5458	38	,	,	,
55314	5458	39	and	and	CC
55314	5458	40	mix	mix	VB
55314	5458	41	it	-PRON-	PRP
55314	5458	42	in	in	IN
55314	5458	43	a	a	DT
55314	5458	44	bowl	bowl	NN
55314	5458	45	with	with	IN
55314	5458	46	some	some	DT
55314	5458	47	of	of	IN
55314	5458	48	the	the	DT
55314	5458	49	liquor	liquor	NN
55314	5458	50	;	;	:
55314	5458	51	then	then	RB
55314	5458	52	pour	pour	VB
55314	5458	53	it	-PRON-	PRP
55314	5458	54	into	into	IN
55314	5458	55	the	the	DT
55314	5458	56	tun	tun	NNP
55314	5458	57	-	-	HYPH
55314	5458	58	tub	tub	NN
55314	5458	59	with	with	IN
55314	5458	60	the	the	DT
55314	5458	61	liquor	liquor	NN
55314	5458	62	that	that	WDT
55314	5458	63	is	be	VBZ
55314	5458	64	now	now	RB
55314	5458	65	cool	cool	JJ
55314	5458	66	enough	enough	RB
55314	5458	67	to	to	TO
55314	5458	68	be	be	VB
55314	5458	69	set	set	VBN
55314	5458	70	to	to	TO
55314	5458	71	work	work	VB
55314	5458	72	;	;	:
55314	5458	73	mix	mix	VB
55314	5458	74	it	-PRON-	PRP
55314	5458	75	up	up	RP
55314	5458	76	a	a	DT
55314	5458	77	little	little	JJ
55314	5458	78	by	by	IN
55314	5458	79	dipping	dip	VBG
55314	5458	80	the	the	DT
55314	5458	81	bowl	bowl	NN
55314	5458	82	in	in	IN
55314	5458	83	once	once	RB
55314	5458	84	or	or	CC
55314	5458	85	twice	twice	RB
55314	5458	86	,	,	,
55314	5458	87	and	and	CC
55314	5458	88	pouring	pour	VBG
55314	5458	89	it	-PRON-	PRP
55314	5458	90	down	down	RP
55314	5458	91	from	from	IN
55314	5458	92	a	a	DT
55314	5458	93	height	height	NN
55314	5458	94	of	of	IN
55314	5458	95	two	two	CD
55314	5458	96	or	or	CC
55314	5458	97	three	three	CD
55314	5458	98	feet	foot	NNS
55314	5458	99	above	above	IN
55314	5458	100	the	the	DT
55314	5458	101	surface	surface	NN
55314	5458	102	of	of	IN
55314	5458	103	the	the	DT
55314	5458	104	liquor	liquor	NN
55314	5458	105	in	in	IN
55314	5458	106	the	the	DT
55314	5458	107	tun	tun	NNP
55314	5458	108	-	-	HYPH
55314	5458	109	tub	tub	NN
55314	5458	110	;	;	:
55314	5458	111	then	then	RB
55314	5458	112	cover	cover	VB
55314	5458	113	the	the	DT
55314	5458	114	tun	tun	NNP
55314	5458	115	-	-	HYPH
55314	5458	116	tub	tub	NN
55314	5458	117	with	with	IN
55314	5458	118	cloths	cloth	NNS
55314	5458	119	,	,	,
55314	5458	120	as	as	IN
55314	5458	121	you	-PRON-	PRP
55314	5458	122	did	do	VBD
55314	5458	123	the	the	DT
55314	5458	124	mash	mash	NN
55314	5458	125	-	-	HYPH
55314	5458	126	tub	tub	NN
55314	5458	127	.	.	.
55314	5459	1	In	in	IN
55314	5459	2	a	a	DT
55314	5459	3	few	few	JJ
55314	5459	4	hours	hour	NNS
55314	5459	5	it	-PRON-	PRP
55314	5459	6	will	will	MD
55314	5459	7	begin	begin	VB
55314	5459	8	to	to	TO
55314	5459	9	work	work	VB
55314	5459	10	;	;	:
55314	5459	11	that	that	RB
55314	5459	12	is	is	RB
55314	5459	13	,	,	,
55314	5459	14	a	a	DT
55314	5459	15	little	little	JJ
55314	5459	16	froth	froth	NN
55314	5459	17	,	,	,
55314	5459	18	like	like	IN
55314	5459	19	that	that	DT
55314	5459	20	of	of	IN
55314	5459	21	bottled	bottled	JJ
55314	5459	22	porter	porter	NN
55314	5459	23	,	,	,
55314	5459	24	will	will	MD
55314	5459	25	begin	begin	VB
55314	5459	26	to	to	TO
55314	5459	27	rise	rise	VB
55314	5459	28	upon	upon	IN
55314	5459	29	the	the	DT
55314	5459	30	surface	surface	NN
55314	5459	31	;	;	:
55314	5459	32	when	when	WRB
55314	5459	33	this	this	DT
55314	5459	34	has	have	VBZ
55314	5459	35	risen	rise	VBN
55314	5459	36	to	to	IN
55314	5459	37	its	-PRON-	PRP$
55314	5459	38	height	height	NN
55314	5459	39	,	,	,
55314	5459	40	and	and	CC
55314	5459	41	begins	begin	VBZ
55314	5459	42	to	to	TO
55314	5459	43	flatten	flatten	VB
55314	5459	44	at	at	IN
55314	5459	45	the	the	DT
55314	5459	46	top	top	NN
55314	5459	47	and	and	CC
55314	5459	48	sink	sink	NN
55314	5459	49	,	,	,
55314	5459	50	it	-PRON-	PRP
55314	5459	51	should	should	MD
55314	5459	52	be	be	VB
55314	5459	53	skimmed	skim	VBN
55314	5459	54	off	off	RP
55314	5459	55	,	,	,
55314	5459	56	and	and	CC
55314	5459	57	is	be	VBZ
55314	5459	58	good	good	JJ
55314	5459	59	yeast	yeast	NN
55314	5459	60	,	,	,
55314	5459	61	and	and	CC
55314	5459	62	the	the	DT
55314	5459	63	beer	beer	NN
55314	5459	64	is	be	VBZ
55314	5459	65	ready	ready	JJ
55314	5459	66	to	to	TO
55314	5459	67	put	put	VB
55314	5459	68	into	into	IN
55314	5459	69	the	the	DT
55314	5459	70	cask	cask	NN
55314	5459	71	in	in	IN
55314	5459	72	your	-PRON-	PRP$
55314	5459	73	cellar	cellar	NN
55314	5459	74	.	.	.
55314	5460	1	When	when	WRB
55314	5460	2	you	-PRON-	PRP
55314	5460	3	put	put	VBP
55314	5460	4	it	-PRON-	PRP
55314	5460	5	into	into	IN
55314	5460	6	the	the	DT
55314	5460	7	cask	cask	NN
55314	5460	8	,	,	,
55314	5460	9	let	let	VB
55314	5460	10	it	-PRON-	PRP
55314	5460	11	stand	stand	VB
55314	5460	12	a	a	DT
55314	5460	13	day	day	NN
55314	5460	14	,	,	,
55314	5460	15	without	without	IN
55314	5460	16	being	be	VBG
55314	5460	17	bunged	bung	VBN
55314	5460	18	down	down	RP
55314	5460	19	,	,	,
55314	5460	20	because	because	IN
55314	5460	21	it	-PRON-	PRP
55314	5460	22	may	may	MD
55314	5460	23	work	work	VB
55314	5460	24	a	a	DT
55314	5460	25	little	little	JJ
55314	5460	26	there	there	RB
55314	5460	27	.	.	.
55314	5461	1	When	when	WRB
55314	5461	2	you	-PRON-	PRP
55314	5461	3	find	find	VBP
55314	5461	4	that	that	IN
55314	5461	5	it	-PRON-	PRP
55314	5461	6	does	do	VBZ
55314	5461	7	not	not	RB
55314	5461	8	,	,	,
55314	5461	9	then	then	RB
55314	5461	10	,	,	,
55314	5461	11	if	if	IN
55314	5461	12	you	-PRON-	PRP
55314	5461	13	use	use	VBP
55314	5461	14	finings	fining	NNS
55314	5461	15	,	,	,
55314	5461	16	put	put	VB
55314	5461	17	them	-PRON-	PRP
55314	5461	18	in	in	RP
55314	5461	19	,	,	,
55314	5461	20	and	and	CC
55314	5461	21	bung	bung	VBD
55314	5461	22	down	down	RP
55314	5461	23	tightly	tightly	RB
55314	5461	24	.	.	.
55314	5462	1	The	the	DT
55314	5462	2	following	follow	VBG
55314	5462	3	receipt	receipt	NN
55314	5462	4	is	be	VBZ
55314	5462	5	given	give	VBN
55314	5462	6	to	to	IN
55314	5462	7	me	-PRON-	PRP
55314	5462	8	by	by	IN
55314	5462	9	a	a	DT
55314	5462	10	gentleman	gentleman	NN
55314	5462	11	who	who	WP
55314	5462	12	is	be	VBZ
55314	5462	13	celebrated	celebrate	VBN
55314	5462	14	for	for	IN
55314	5462	15	the	the	DT
55314	5462	16	excellence	excellence	NN
55314	5462	17	of	of	IN
55314	5462	18	his	-PRON-	PRP$
55314	5462	19	beer	beer	NN
55314	5462	20	.	.	.
55314	5463	1	Suppose	suppose	VB
55314	5463	2	the	the	DT
55314	5463	3	brewer	brewer	NN
55314	5463	4	is	be	VBZ
55314	5463	5	about	about	JJ
55314	5463	6	to	to	TO
55314	5463	7	make	make	VB
55314	5463	8	a	a	DT
55314	5463	9	hogshead	hogshead	NN
55314	5463	10	of	of	IN
55314	5463	11	beer	beer	NN
55314	5463	12	of	of	IN
55314	5463	13	good	good	JJ
55314	5463	14	strength	strength	NN
55314	5463	15	.	.	.
55314	5464	1	Eight	eight	CD
55314	5464	2	bushels	bushel	NNS
55314	5464	3	of	of	IN
55314	5464	4	malt	malt	NN
55314	5464	5	will	will	MD
55314	5464	6	be	be	VB
55314	5464	7	sufficient	sufficient	JJ
55314	5464	8	.	.	.
55314	5465	1	Let	let	VB
55314	5465	2	the	the	DT
55314	5465	3	water	water	NN
55314	5465	4	,	,	,
55314	5465	5	if	if	IN
55314	5465	6	not	not	RB
55314	5465	7	_	_	NNP
55314	5465	8	soft	soft	JJ
55314	5465	9	_	_	NNP
55314	5465	10	,	,	,
55314	5465	11	stand	stand	VB
55314	5465	12	two	two	CD
55314	5465	13	days	day	NNS
55314	5465	14	in	in	IN
55314	5465	15	some	some	DT
55314	5465	16	vessel	vessel	NN
55314	5465	17	in	in	IN
55314	5465	18	the	the	DT
55314	5465	19	open	open	JJ
55314	5465	20	air	air	NN
55314	5465	21	,	,	,
55314	5465	22	which	which	WDT
55314	5465	23	will	will	MD
55314	5465	24	soften	soften	VB
55314	5465	25	it	-PRON-	PRP
55314	5465	26	.	.	.
55314	5466	1	One	one	CD
55314	5466	2	hundred	hundred	CD
55314	5466	3	and	and	CC
55314	5466	4	twenty	twenty	CD
55314	5466	5	gallons	gallon	NNS
55314	5466	6	will	will	MD
55314	5466	7	be	be	VB
55314	5466	8	sufficient	sufficient	JJ
55314	5466	9	;	;	:
55314	5466	10	and	and	CC
55314	5466	11	,	,	,
55314	5466	12	if	if	IN
55314	5466	13	he	-PRON-	PRP
55314	5466	14	uses	use	VBZ
55314	5466	15	ground	ground	NN
55314	5466	16	malt	malt	NN
55314	5466	17	,	,	,
55314	5466	18	let	let	VB
55314	5466	19	him	-PRON-	PRP
55314	5466	20	remember	remember	VB
55314	5466	21	to	to	TO
55314	5466	22	attend	attend	VB
55314	5466	23	to	to	IN
55314	5466	24	the	the	DT
55314	5466	25	heat	heat	NN
55314	5466	26	of	of	IN
55314	5466	27	the	the	DT
55314	5466	28	water	water	NN
55314	5466	29	in	in	IN
55314	5466	30	the	the	DT
55314	5466	31	mash	mash	NN
55314	5466	32	-	-	HYPH
55314	5466	33	tub	tub	NN
55314	5466	34	before	before	IN
55314	5466	35	he	-PRON-	PRP
55314	5466	36	puts	put	VBZ
55314	5466	37	it	-PRON-	PRP
55314	5466	38	in	in	RP
55314	5466	39	,	,	,
55314	5466	40	and	and	CC
55314	5466	41	also	also	RB
55314	5466	42	to	to	IN
55314	5466	43	the	the	DT
55314	5466	44	stirring	stirring	NN
55314	5466	45	and	and	CC
55314	5466	46	separating	separating	NN
55314	5466	47	as	as	IN
55314	5466	48	it	-PRON-	PRP
55314	5466	49	goes	go	VBZ
55314	5466	50	in	in	RB
55314	5466	51	.	.	.
55314	5467	1	When	when	WRB
55314	5467	2	it	-PRON-	PRP
55314	5467	3	has	have	VBZ
55314	5467	4	stood	stand	VBN
55314	5467	5	long	long	JJ
55314	5467	6	enough	enough	RB
55314	5467	7	in	in	IN
55314	5467	8	the	the	DT
55314	5467	9	mash	mash	NN
55314	5467	10	-	-	HYPH
55314	5467	11	tub	tub	NN
55314	5467	12	,	,	,
55314	5467	13	he	-PRON-	PRP
55314	5467	14	must	must	MD
55314	5467	15	draw	draw	VB
55314	5467	16	it	-PRON-	PRP
55314	5467	17	off	off	RP
55314	5467	18	,	,	,
55314	5467	19	and	and	CC
55314	5467	20	put	put	VBD
55314	5467	21	it	-PRON-	PRP
55314	5467	22	into	into	IN
55314	5467	23	the	the	DT
55314	5467	24	copper	copper	NN
55314	5467	25	,	,	,
55314	5467	26	and	and	CC
55314	5467	27	then	then	RB
55314	5467	28	throw	throw	VB
55314	5467	29	in	in	RP
55314	5467	30	¾	¾	NNP
55314	5467	31	lb	lb	XX
55314	5467	32	.	.	.
55314	5468	1	of	of	IN
55314	5468	2	good	good	JJ
55314	5468	3	hops	hop	NNS
55314	5468	4	_	_	NNP
55314	5468	5	for	for	IN
55314	5468	6	every	every	DT
55314	5468	7	bushel	bushel	NN
55314	5468	8	of	of	IN
55314	5468	9	malt	malt	NN
55314	5468	10	_	_	NNP
55314	5468	11	;	;	:
55314	5468	12	or	or	CC
55314	5468	13	,	,	,
55314	5468	14	if	if	IN
55314	5468	15	the	the	DT
55314	5468	16	hops	hop	NNS
55314	5468	17	be	be	VB
55314	5468	18	not	not	RB
55314	5468	19	really	really	RB
55314	5468	20	good	good	JJ
55314	5468	21	and	and	CC
55314	5468	22	strong	strong	JJ
55314	5468	23	,	,	,
55314	5468	24	1	1	CD
55314	5468	25	lb	lb	IN
55314	5468	26	.	.	.
55314	5469	1	_	_	NNP
55314	5469	2	to	to	IN
55314	5469	3	the	the	DT
55314	5469	4	bushel	bushel	NN
55314	5469	5	_	_	NNP
55314	5469	6	.	.	.
55314	5470	1	Boil	boil	VB
55314	5470	2	the	the	DT
55314	5470	3	liquor	liquor	NN
55314	5470	4	at	at	IN
55314	5470	5	least	least	JJS
55314	5470	6	an	an	DT
55314	5470	7	hour	hour	NN
55314	5470	8	;	;	:
55314	5470	9	{	{	-LRB-
55314	5470	10	335}but	335}but	NN
55314	5470	11	be	be	VB
55314	5470	12	very	very	RB
55314	5470	13	particular	particular	JJ
55314	5470	14	to	to	TO
55314	5470	15	make	make	VB
55314	5470	16	it	-PRON-	PRP
55314	5470	17	boil	boil	VB
55314	5470	18	the	the	DT
55314	5470	19	whole	whole	JJ
55314	5470	20	time	time	NN
55314	5470	21	;	;	:
55314	5470	22	for	for	IN
55314	5470	23	much	much	JJ
55314	5470	24	depends	depend	VBZ
55314	5470	25	on	on	IN
55314	5470	26	this	this	DT
55314	5470	27	.	.	.
55314	5471	1	Beer	beer	NN
55314	5471	2	that	that	WDT
55314	5471	3	has	have	VBZ
55314	5471	4	not	not	RB
55314	5471	5	boiled	boil	VBN
55314	5471	6	well	well	RB
55314	5471	7	is	be	VBZ
55314	5471	8	always	always	RB
55314	5471	9	crude	crude	JJ
55314	5471	10	,	,	,
55314	5471	11	and	and	CC
55314	5471	12	soon	soon	RB
55314	5471	13	spoils	spoil	VBZ
55314	5471	14	.	.	.
55314	5472	1	It	-PRON-	PRP
55314	5472	2	is	be	VBZ
55314	5472	3	the	the	DT
55314	5472	4	great	great	JJ
55314	5472	5	fault	fault	NN
55314	5472	6	of	of	IN
55314	5472	7	most	most	JJS
55314	5472	8	brewers	brewer	NNS
55314	5472	9	,	,	,
55314	5472	10	that	that	IN
55314	5472	11	,	,	,
55314	5472	12	to	to	TO
55314	5472	13	save	save	VB
55314	5472	14	the	the	DT
55314	5472	15	evaporation	evaporation	NN
55314	5472	16	caused	cause	VBN
55314	5472	17	by	by	IN
55314	5472	18	a	a	DT
55314	5472	19	good	good	JJ
55314	5472	20	boiling	boiling	NN
55314	5472	21	,	,	,
55314	5472	22	they	-PRON-	PRP
55314	5472	23	cool	cool	VBP
55314	5472	24	the	the	DT
55314	5472	25	liquor	liquor	NN
55314	5472	26	before	before	IN
55314	5472	27	it	-PRON-	PRP
55314	5472	28	is	be	VBZ
55314	5472	29	sufficiently	sufficiently	RB
55314	5472	30	cooked	cook	VBN
55314	5472	31	.	.	.
55314	5473	1	When	when	WRB
55314	5473	2	it	-PRON-	PRP
55314	5473	3	has	have	VBZ
55314	5473	4	boiled	boil	VBN
55314	5473	5	the	the	DT
55314	5473	6	proper	proper	JJ
55314	5473	7	time	time	NN
55314	5473	8	,	,	,
55314	5473	9	pour	pour	VB
55314	5473	10	it	-PRON-	PRP
55314	5473	11	immediately	immediately	RB
55314	5473	12	,	,	,
55314	5473	13	hot	hot	JJ
55314	5473	14	as	as	IN
55314	5473	15	it	-PRON-	PRP
55314	5473	16	is	be	VBZ
55314	5473	17	,	,	,
55314	5473	18	into	into	IN
55314	5473	19	a	a	DT
55314	5473	20	clean	clean	JJ
55314	5473	21	cask	cask	NN
55314	5473	22	;	;	:
55314	5473	23	put	put	VBD
55314	5473	24	the	the	DT
55314	5473	25	bung	bung	NN
55314	5473	26	and	and	CC
55314	5473	27	vent	vent	NN
55314	5473	28	-	-	HYPH
55314	5473	29	peg	peg	NNP
55314	5473	30	in	in	IN
55314	5473	31	lightly	lightly	RB
55314	5473	32	;	;	:
55314	5473	33	watch	watch	VB
55314	5473	34	the	the	DT
55314	5473	35	cask	cask	NN
55314	5473	36	,	,	,
55314	5473	37	and	and	CC
55314	5473	38	when	when	WRB
55314	5473	39	you	-PRON-	PRP
55314	5473	40	find	find	VBP
55314	5473	41	fermentation	fermentation	NN
55314	5473	42	going	go	VBG
55314	5473	43	on	on	RP
55314	5473	44	,	,	,
55314	5473	45	which	which	WDT
55314	5473	46	will	will	MD
55314	5473	47	show	show	VB
55314	5473	48	itself	-PRON-	PRP
55314	5473	49	by	by	IN
55314	5473	50	a	a	DT
55314	5473	51	little	little	JJ
55314	5473	52	oozing	oozing	NN
55314	5473	53	out	out	IN
55314	5473	54	of	of	IN
55314	5473	55	froth	froth	NN
55314	5473	56	round	round	IN
55314	5473	57	the	the	DT
55314	5473	58	bung	bung	NN
55314	5473	59	,	,	,
55314	5473	60	take	take	VB
55314	5473	61	out	out	RP
55314	5473	62	both	both	DT
55314	5473	63	bung	bung	NN
55314	5473	64	and	and	CC
55314	5473	65	vent	vent	NN
55314	5473	66	-	-	HYPH
55314	5473	67	peg	peg	NN
55314	5473	68	,	,	,
55314	5473	69	and	and	CC
55314	5473	70	let	let	VB
55314	5473	71	them	-PRON-	PRP
55314	5473	72	remain	remain	VB
55314	5473	73	out	out	RP
55314	5473	74	till	till	IN
55314	5473	75	the	the	DT
55314	5473	76	working	working	NN
55314	5473	77	is	be	VBZ
55314	5473	78	over	over	RB
55314	5473	79	,	,	,
55314	5473	80	and	and	CC
55314	5473	81	the	the	DT
55314	5473	82	froth	froth	NN
55314	5473	83	begins	begin	VBZ
55314	5473	84	to	to	TO
55314	5473	85	sink	sink	VB
55314	5473	86	down	down	RP
55314	5473	87	into	into	IN
55314	5473	88	the	the	DT
55314	5473	89	cask	cask	NN
55314	5473	90	;	;	:
55314	5473	91	then	then	RB
55314	5473	92	put	put	VB
55314	5473	93	the	the	DT
55314	5473	94	bung	bung	NN
55314	5473	95	and	and	CC
55314	5473	96	vent	vent	NN
55314	5473	97	-	-	HYPH
55314	5473	98	peg	peg	NNP
55314	5473	99	in	in	IN
55314	5473	100	tightly	tightly	RB
55314	5473	101	,	,	,
55314	5473	102	and	and	CC
55314	5473	103	the	the	DT
55314	5473	104	brewing	brewing	NN
55314	5473	105	is	be	VBZ
55314	5473	106	over	over	RB
55314	5473	107	.	.	.
55314	5474	1	The	the	DT
55314	5474	2	cask	cask	NN
55314	5474	3	should	should	MD
55314	5474	4	not	not	RB
55314	5474	5	be	be	VB
55314	5474	6	filled	fill	VBN
55314	5474	7	to	to	IN
55314	5474	8	running	run	VBG
55314	5474	9	over	over	RB
55314	5474	10	,	,	,
55314	5474	11	yet	yet	CC
55314	5474	12	very	very	RB
55314	5474	13	little	little	JJ
55314	5474	14	space	space	NN
55314	5474	15	should	should	MD
55314	5474	16	be	be	VB
55314	5474	17	left	leave	VBN
55314	5474	18	below	below	IN
55314	5474	19	the	the	DT
55314	5474	20	bung	bung	NN
55314	5474	21	when	when	WRB
55314	5474	22	driven	drive	VBN
55314	5474	23	in	in	RP
55314	5474	24	,	,	,
55314	5474	25	as	as	IN
55314	5474	26	the	the	DT
55314	5474	27	body	body	NN
55314	5474	28	of	of	IN
55314	5474	29	air	air	NN
55314	5474	30	that	that	WDT
55314	5474	31	would	would	MD
55314	5474	32	fill	fill	VB
55314	5474	33	this	this	DT
55314	5474	34	vacancy	vacancy	NN
55314	5474	35	would	would	MD
55314	5474	36	deaden	deaden	VB
55314	5474	37	the	the	DT
55314	5474	38	beer	beer	NN
55314	5474	39	.	.	.
55314	5475	1	This	this	DT
55314	5475	2	mode	mode	NN
55314	5475	3	deviates	deviate	VBZ
55314	5475	4	from	from	IN
55314	5475	5	that	that	DT
55314	5475	6	practised	practise	VBN
55314	5475	7	by	by	IN
55314	5475	8	my	-PRON-	PRP$
55314	5475	9	father	father	NN
55314	5475	10	,	,	,
55314	5475	11	in	in	IN
55314	5475	12	two	two	CD
55314	5475	13	essential	essential	JJ
55314	5475	14	points	point	NNS
55314	5475	15	:	:	:
55314	5475	16	namely	namely	RB
55314	5475	17	,	,	,
55314	5475	18	the	the	DT
55314	5475	19	_	_	NNP
55314	5475	20	cooling	cool	VBG
55314	5475	21	_	_	NNP
55314	5475	22	and	and	CC
55314	5475	23	the	the	DT
55314	5475	24	_	_	NNP
55314	5475	25	working	work	VBG
55314	5475	26	_	_	NNP
55314	5475	27	of	of	IN
55314	5475	28	the	the	DT
55314	5475	29	beer	beer	NN
55314	5475	30	;	;	:
55314	5475	31	for	for	IN
55314	5475	32	,	,	,
55314	5475	33	in	in	IN
55314	5475	34	the	the	DT
55314	5475	35	last	last	JJ
55314	5475	36	receipt	receipt	NN
55314	5475	37	it	-PRON-	PRP
55314	5475	38	is	be	VBZ
55314	5475	39	not	not	RB
55314	5475	40	cooled	cool	VBN
55314	5475	41	at	at	RB
55314	5475	42	all	all	RB
55314	5475	43	,	,	,
55314	5475	44	and	and	CC
55314	5475	45	no	no	DT
55314	5475	46	yeast	yeast	NN
55314	5475	47	is	be	VBZ
55314	5475	48	required	require	VBN
55314	5475	49	to	to	TO
55314	5475	50	work	work	VB
55314	5475	51	it	-PRON-	PRP
55314	5475	52	.	.	.
55314	5476	1	If	if	IN
55314	5476	2	it	-PRON-	PRP
55314	5476	3	answers	answer	VBZ
55314	5476	4	,	,	,
55314	5476	5	it	-PRON-	PRP
55314	5476	6	is	be	VBZ
55314	5476	7	a	a	DT
55314	5476	8	less	less	RBR
55314	5476	9	troublesome	troublesome	JJ
55314	5476	10	,	,	,
55314	5476	11	and	and	CC
55314	5476	12	,	,	,
55314	5476	13	calculating	calculate	VBG
55314	5476	14	the	the	DT
55314	5476	15	cost	cost	NN
55314	5476	16	of	of	IN
55314	5476	17	the	the	DT
55314	5476	18	coolers	cooler	NNS
55314	5476	19	,	,	,
55314	5476	20	less	less	RBR
55314	5476	21	expensive	expensive	JJ
55314	5476	22	mode	mode	NN
55314	5476	23	of	of	IN
55314	5476	24	brewing	brewing	NN
55314	5476	25	than	than	IN
55314	5476	26	that	that	DT
55314	5476	27	detailed	detail	VBN
55314	5476	28	in	in	IN
55314	5476	29	the	the	DT
55314	5476	30	"	"	``
55314	5476	31	_	_	NNP
55314	5476	32	Cottage	Cottage	NNP
55314	5476	33	Economy	Economy	NNP
55314	5476	34	_	_	NNP
55314	5476	35	.	.	.
55314	5476	36	"	"	''
55314	5477	1	The	the	DT
55314	5477	2	"	"	``
55314	5477	3	Cottage	Cottage	NNP
55314	5477	4	Economy	Economy	NNP
55314	5477	5	"	"	''
55314	5477	6	speaks	speak	VBZ
55314	5477	7	of	of	IN
55314	5477	8	the	the	DT
55314	5477	9	necessity	necessity	NN
55314	5477	10	of	of	IN
55314	5477	11	keeping	keep	VBG
55314	5477	12	the	the	DT
55314	5477	13	casks	cask	NNS
55314	5477	14	in	in	IN
55314	5477	15	good	good	JJ
55314	5477	16	order	order	NN
55314	5477	17	;	;	:
55314	5477	18	and	and	CC
55314	5477	19	this	this	DT
55314	5477	20	is	be	VBZ
55314	5477	21	a	a	DT
55314	5477	22	matter	matter	NN
55314	5477	23	,	,	,
55314	5477	24	though	though	IN
55314	5477	25	of	of	IN
55314	5477	26	great	great	JJ
55314	5477	27	importance	importance	NN
55314	5477	28	,	,	,
55314	5477	29	often	often	RB
55314	5477	30	neglected	neglect	VBD
55314	5477	31	.	.	.
55314	5478	1	New	new	JJ
55314	5478	2	casks	cask	NNS
55314	5478	3	should	should	MD
55314	5478	4	be	be	VB
55314	5478	5	seasoned	season	VBN
55314	5478	6	before	before	IN
55314	5478	7	they	-PRON-	PRP
55314	5478	8	are	be	VBP
55314	5478	9	used	use	VBN
55314	5478	10	;	;	:
55314	5478	11	one	one	CD
55314	5478	12	way	way	NN
55314	5478	13	recommended	recommend	VBN
55314	5478	14	is	be	VBZ
55314	5478	15	,	,	,
55314	5478	16	to	to	TO
55314	5478	17	boil	boil	VB
55314	5478	18	2	2	CD
55314	5478	19	pecks	peck	NNS
55314	5478	20	of	of	IN
55314	5478	21	bran	bran	NN
55314	5478	22	or	or	CC
55314	5478	23	malt	malt	NN
55314	5478	24	dust	dust	NN
55314	5478	25	in	in	IN
55314	5478	26	a	a	DT
55314	5478	27	copper	copper	NN
55314	5478	28	of	of	IN
55314	5478	29	water	water	NN
55314	5478	30	,	,	,
55314	5478	31	pour	pour	VB
55314	5478	32	it	-PRON-	PRP
55314	5478	33	hot	hot	JJ
55314	5478	34	into	into	IN
55314	5478	35	the	the	DT
55314	5478	36	cask	cask	NN
55314	5478	37	,	,	,
55314	5478	38	stop	stop	VB
55314	5478	39	close	close	RB
55314	5478	40	,	,	,
55314	5478	41	and	and	CC
55314	5478	42	let	let	VB
55314	5478	43	it	-PRON-	PRP
55314	5478	44	stand	stand	VB
55314	5478	45	two	two	CD
55314	5478	46	days	day	NNS
55314	5478	47	,	,	,
55314	5478	48	then	then	RB
55314	5478	49	wash	wash	VB
55314	5478	50	it	-PRON-	PRP
55314	5478	51	out	out	RP
55314	5478	52	well	well	RB
55314	5478	53	,	,	,
55314	5478	54	and	and	CC
55314	5478	55	drain	drain	VB
55314	5478	56	the	the	DT
55314	5478	57	cask	cask	NN
55314	5478	58	.	.	.
55314	5479	1	Servants	servant	NNS
55314	5479	2	are	be	VBP
55314	5479	3	negligent	negligent	JJ
55314	5479	4	about	about	IN
55314	5479	5	vent	vent	NN
55314	5479	6	-	-	HYPH
55314	5479	7	pegs	peg	NNS
55314	5479	8	and	and	CC
55314	5479	9	bungs	bung	NNS
55314	5479	10	.	.	.
55314	5480	1	They	-PRON-	PRP
55314	5480	2	should	should	MD
55314	5480	3	be	be	VB
55314	5480	4	put	put	VBN
55314	5480	5	in	in	RP
55314	5480	6	tight	tight	RB
55314	5480	7	,	,	,
55314	5480	8	the	the	DT
55314	5480	9	tap	tap	NN
55314	5480	10	taken	take	VBN
55314	5480	11	out	out	RP
55314	5480	12	,	,	,
55314	5480	13	and	and	CC
55314	5480	14	a	a	DT
55314	5480	15	cork	cork	NN
55314	5480	16	put	put	VBN
55314	5480	17	in	in	RP
55314	5480	18	,	,	,
55314	5480	19	as	as	RB
55314	5480	20	soon	soon	RB
55314	5480	21	as	as	IN
55314	5480	22	the	the	DT
55314	5480	23	last	last	JJ
55314	5480	24	beer	beer	NN
55314	5480	25	is	be	VBZ
55314	5480	26	drawn	draw	VBN
55314	5480	27	.	.	.
55314	5481	1	If	if	IN
55314	5481	2	the	the	DT
55314	5481	3	casks	cask	NNS
55314	5481	4	were	be	VBD
55314	5481	5	kept	keep	VBN
55314	5481	6	in	in	IN
55314	5481	7	proper	proper	JJ
55314	5481	8	order	order	NN
55314	5481	9	,	,	,
55314	5481	10	beer	beer	NN
55314	5481	11	would	would	MD
55314	5481	12	not	not	RB
55314	5481	13	so	so	RB
55314	5481	14	often	often	RB
55314	5481	15	be	be	VB
55314	5481	16	spoiled	spoil	VBN
55314	5481	17	.	.	.
55314	5482	1	Of	of	IN
55314	5482	2	equal	equal	JJ
55314	5482	3	consequence	consequence	NN
55314	5482	4	,	,	,
55314	5482	5	is	be	VBZ
55314	5482	6	the	the	DT
55314	5482	7	cleanness	cleanness	NN
55314	5482	8	of	of	IN
55314	5482	9	the	the	DT
55314	5482	10	brewing	brewing	NN
55314	5482	11	utensils	utensil	NNS
55314	5482	12	.	.	.
55314	5483	1	They	-PRON-	PRP
55314	5483	2	should	should	MD
55314	5483	3	be	be	VB
55314	5483	4	scoured	scour	VBN
55314	5483	5	well	well	RB
55314	5483	6	with	with	IN
55314	5483	7	a	a	DT
55314	5483	8	brush	brush	NN
55314	5483	9	and	and	CC
55314	5483	10	scalding	scalding	NN
55314	5483	11	water	water	NN
55314	5483	12	,	,	,
55314	5483	13	after	after	IN
55314	5483	14	they	-PRON-	PRP
55314	5483	15	have	have	VBP
55314	5483	16	been	be	VBN
55314	5483	17	used	use	VBN
55314	5483	18	.	.	.
55314	5484	1	Do	do	VBP
55314	5484	2	not	not	RB
55314	5484	3	use	use	VB
55314	5484	4	soap	soap	NN
55314	5484	5	or	or	CC
55314	5484	6	any	any	DT
55314	5484	7	thing	thing	NN
55314	5484	8	greasy	greasy	JJ
55314	5484	9	.	.	.
55314	5485	1	A	a	DT
55314	5485	2	strong	strong	JJ
55314	5485	3	ley	ley	NN
55314	5485	4	of	of	IN
55314	5485	5	wood	wood	NN
55314	5485	6	ashes	ashe	NNS
55314	5485	7	may	may	MD
55314	5485	8	be	be	VB
55314	5485	9	used	use	VBN
55314	5485	10	,	,	,
55314	5485	11	if	if	IN
55314	5485	12	there	there	EX
55314	5485	13	be	be	VB
55314	5485	14	any	any	DT
55314	5485	15	apprehension	apprehension	NN
55314	5485	16	of	of	IN
55314	5485	17	taint	taint	NN
55314	5485	18	.	.	.
55314	5486	1	When	when	WRB
55314	5486	2	hops	hop	NNS
55314	5486	3	are	be	VBP
55314	5486	4	dear	dear	JJ
55314	5486	5	,	,	,
55314	5486	6	gentian	gentian	NNP
55314	5486	7	may	may	MD
55314	5486	8	be	be	VB
55314	5486	9	substituted	substitute	VBN
55314	5486	10	in	in	IN
55314	5486	11	part	part	NN
55314	5486	12	for	for	IN
55314	5486	13	them	-PRON-	PRP
55314	5486	14	,	,	,
55314	5486	15	in	in	IN
55314	5486	16	the	the	DT
55314	5486	17	proportion	proportion	NN
55314	5486	18	of	of	IN
55314	5486	19	8¼	8â¼	CD
55314	5486	20	oz	oz	NNP
55314	5486	21	.	.	.
55314	5487	1	gentian	gentian	NNP
55314	5487	2	,	,	,
55314	5487	3	and	and	CC
55314	5487	4	2	2	CD
55314	5487	5	lbs	lbs	NN
55314	5487	6	.	.	.
55314	5488	1	hops	hops	NNP
55314	5488	2	,	,	,
55314	5488	3	to	to	IN
55314	5488	4	12	12	CD
55314	5488	5	bushels	bushel	NNS
55314	5488	6	of	of	IN
55314	5488	7	malt	malt	NN
55314	5488	8	.	.	.
55314	5489	1	{	{	-LRB-
55314	5489	2	336}_To	336}_To	NNP
55314	5489	3	Fine	Fine	NNP
55314	5489	4	Beer	Beer	NNP
55314	5489	5	.	.	.
55314	5489	6	_	_	NNP
55314	5489	7	Draw	Draw	NNP
55314	5489	8	out	out	RP
55314	5489	9	a	a	DT
55314	5489	10	gallon	gallon	NN
55314	5489	11	of	of	IN
55314	5489	12	ale	ale	NN
55314	5489	13	,	,	,
55314	5489	14	put	put	VBN
55314	5489	15	to	to	IN
55314	5489	16	it	-PRON-	PRP
55314	5489	17	2	2	CD
55314	5489	18	oz	oz	IN
55314	5489	19	.	.	.
55314	5490	1	isinglass	isinglass	NNP
55314	5490	2	,	,	,
55314	5490	3	cut	cut	VBD
55314	5490	4	small	small	JJ
55314	5490	5	and	and	CC
55314	5490	6	beaten	beat	VBN
55314	5490	7	;	;	:
55314	5490	8	stir	stir	VB
55314	5490	9	the	the	DT
55314	5490	10	beer	beer	NN
55314	5490	11	,	,	,
55314	5490	12	and	and	CC
55314	5490	13	whip	whip	VB
55314	5490	14	it	-PRON-	PRP
55314	5490	15	with	with	IN
55314	5490	16	a	a	DT
55314	5490	17	whisk	whisk	NN
55314	5490	18	,	,	,
55314	5490	19	to	to	TO
55314	5490	20	dissolve	dissolve	VB
55314	5490	21	the	the	DT
55314	5490	22	isinglass	isinglass	NN
55314	5490	23	,	,	,
55314	5490	24	then	then	RB
55314	5490	25	strain	strain	VB
55314	5490	26	,	,	,
55314	5490	27	and	and	CC
55314	5490	28	pour	pour	VB
55314	5490	29	it	-PRON-	PRP
55314	5490	30	back	back	RB
55314	5490	31	into	into	IN
55314	5490	32	the	the	DT
55314	5490	33	cask	cask	NN
55314	5490	34	,	,	,
55314	5490	35	stir	stir	VB
55314	5490	36	well	well	RB
55314	5490	37	,	,	,
55314	5490	38	a	a	DT
55314	5490	39	few	few	JJ
55314	5490	40	minutes	minute	NNS
55314	5490	41	,	,	,
55314	5490	42	and	and	CC
55314	5490	43	put	put	VBD
55314	5490	44	the	the	DT
55314	5490	45	bung	bung	NN
55314	5490	46	in	in	RP
55314	5490	47	lightly	lightly	RB
55314	5490	48	,	,	,
55314	5490	49	because	because	IN
55314	5490	50	a	a	DT
55314	5490	51	fresh	fresh	JJ
55314	5490	52	fermentation	fermentation	NN
55314	5490	53	will	will	MD
55314	5490	54	take	take	VB
55314	5490	55	place	place	NN
55314	5490	56	.	.	.
55314	5491	1	When	when	WRB
55314	5491	2	that	that	DT
55314	5491	3	is	be	VBZ
55314	5491	4	over	over	RB
55314	5491	5	stop	stop	VB
55314	5491	6	it	-PRON-	PRP
55314	5491	7	close	close	RB
55314	5491	8	;	;	:
55314	5491	9	let	let	VB
55314	5491	10	the	the	DT
55314	5491	11	vent	vent	NN
55314	5491	12	-	-	HYPH
55314	5491	13	peg	peg	NN
55314	5491	14	be	be	VB
55314	5491	15	loose	loose	JJ
55314	5491	16	.	.	.
55314	5492	1	Fermentation	fermentation	NN
55314	5492	2	is	be	VBZ
55314	5492	3	over	over	RB
55314	5492	4	,	,	,
55314	5492	5	make	make	VB
55314	5492	6	the	the	DT
55314	5492	7	vent	vent	NN
55314	5492	8	-	-	HYPH
55314	5492	9	peg	peg	NN
55314	5492	10	tight	tight	NN
55314	5492	11	;	;	:
55314	5492	12	and	and	CC
55314	5492	13	in	in	IN
55314	5492	14	a	a	DT
55314	5492	15	fortnight	fortnight	NN
55314	5492	16	the	the	DT
55314	5492	17	beer	beer	NN
55314	5492	18	will	will	MD
55314	5492	19	be	be	VB
55314	5492	20	fine	fine	JJ
55314	5492	21	.	.	.
55314	5493	1	Drink	drink	NN
55314	5493	2	3	3	CD
55314	5493	3	parts	part	NNS
55314	5493	4	,	,	,
55314	5493	5	and	and	CC
55314	5493	6	bottle	bottle	VB
55314	5493	7	the	the	DT
55314	5493	8	rest.--A	rest.--A	NNP
55314	5493	9	good	good	JJ
55314	5493	10	way	way	NN
55314	5493	11	to	to	IN
55314	5493	12	fine	fine	JJ
55314	5493	13	new	new	JJ
55314	5493	14	beer	beer	NN
55314	5493	15	,	,	,
55314	5493	16	is	be	VBZ
55314	5493	17	to	to	TO
55314	5493	18	run	run	VB
55314	5493	19	the	the	DT
55314	5493	20	wort	wort	NN
55314	5493	21	through	through	IN
55314	5493	22	a	a	DT
55314	5493	23	flannel	flannel	NN
55314	5493	24	into	into	IN
55314	5493	25	the	the	DT
55314	5493	26	tun	tun	NN
55314	5493	27	,	,	,
55314	5493	28	before	before	IN
55314	5493	29	it	-PRON-	PRP
55314	5493	30	has	have	VBZ
55314	5493	31	worked	work	VBN
55314	5493	32	.	.	.
55314	5494	1	_	_	NNP
55314	5494	2	For	for	IN
55314	5494	3	Stale	Stale	NNP
55314	5494	4	Small	Small	NNP
55314	5494	5	Beer	Beer	NNP
55314	5494	6	.	.	.
55314	5494	7	_	_	NNP
55314	5494	8	Put	Put	NNP
55314	5494	9	1	1	CD
55314	5494	10	lb	lb	RB
55314	5494	11	.	.	.
55314	5495	1	chalk	chalk	NNP
55314	5495	2	,	,	,
55314	5495	3	in	in	IN
55314	5495	4	small	small	JJ
55314	5495	5	pieces	piece	NNS
55314	5495	6	,	,	,
55314	5495	7	into	into	IN
55314	5495	8	a	a	DT
55314	5495	9	half	half	JJ
55314	5495	10	hogshead	hogshead	NN
55314	5495	11	,	,	,
55314	5495	12	and	and	CC
55314	5495	13	stop	stop	VB
55314	5495	14	it	-PRON-	PRP
55314	5495	15	close	close	JJ
55314	5495	16	.	.	.
55314	5496	1	It	-PRON-	PRP
55314	5496	2	will	will	MD
55314	5496	3	be	be	VB
55314	5496	4	fit	fit	JJ
55314	5496	5	to	to	TO
55314	5496	6	drink	drink	VB
55314	5496	7	on	on	IN
55314	5496	8	the	the	DT
55314	5496	9	third	third	JJ
55314	5496	10	day.--_Or	day.--_or	NN
55314	5496	11	_	_	NNP
55314	5496	12	:	:	:
55314	5496	13	put	put	VB
55314	5496	14	half	half	JJ
55314	5496	15	chalk	chalk	NN
55314	5496	16	,	,	,
55314	5496	17	and	and	CC
55314	5496	18	the	the	DT
55314	5496	19	other	other	JJ
55314	5496	20	half	half	NN
55314	5496	21	hops	hop	NNS
55314	5496	22	.	.	.
55314	5497	1	_	_	NNP
55314	5497	2	To	to	IN
55314	5497	3	Bottle	Bottle	NNP
55314	5497	4	Beer	Beer	NNP
55314	5497	5	.	.	.
55314	5497	6	_	_	NNP
55314	5497	7	Stone	Stone	NNP
55314	5497	8	bottles	bottle	NNS
55314	5497	9	are	be	VBP
55314	5497	10	best	good	JJS
55314	5497	11	.	.	.
55314	5498	1	The	the	DT
55314	5498	2	best	good	JJS
55314	5498	3	corks	cork	VBZ
55314	5498	4	the	the	DT
55314	5498	5	cheapest	cheap	JJS
55314	5498	6	,	,	,
55314	5498	7	put	put	VB
55314	5498	8	them	-PRON-	PRP
55314	5498	9	in	in	IN
55314	5498	10	cold	cold	JJ
55314	5498	11	water	water	NN
55314	5498	12	half	half	PDT
55314	5498	13	an	an	DT
55314	5498	14	hour	hour	NN
55314	5498	15	before	before	IN
55314	5498	16	you	-PRON-	PRP
55314	5498	17	use	use	VBP
55314	5498	18	them	-PRON-	PRP
55314	5498	19	.	.	.
55314	5499	1	The	the	DT
55314	5499	2	bottles	bottle	NNS
55314	5499	3	perfectly	perfectly	RB
55314	5499	4	clean	clean	JJ
55314	5499	5	and	and	CC
55314	5499	6	sweet	sweet	JJ
55314	5499	7	,	,	,
55314	5499	8	fill	fill	VB
55314	5499	9	them	-PRON-	PRP
55314	5499	10	with	with	IN
55314	5499	11	beer	beer	NN
55314	5499	12	,	,	,
55314	5499	13	put	put	VBN
55314	5499	14	in	in	IN
55314	5499	15	each	each	DT
55314	5499	16	bottle	bottle	NN
55314	5499	17	a	a	DT
55314	5499	18	small	small	JJ
55314	5499	19	tea	tea	NN
55314	5499	20	-	-	HYPH
55314	5499	21	spoonful	spoonful	JJ
55314	5499	22	of	of	IN
55314	5499	23	powdered	powdered	JJ
55314	5499	24	sugar	sugar	NN
55314	5499	25	,	,	,
55314	5499	26	and	and	CC
55314	5499	27	let	let	VB
55314	5499	28	them	-PRON-	PRP
55314	5499	29	stand	stand	VB
55314	5499	30	uncorked	uncorked	JJ
55314	5499	31	,	,	,
55314	5499	32	till	till	IN
55314	5499	33	the	the	DT
55314	5499	34	next	next	JJ
55314	5499	35	day	day	NN
55314	5499	36	:	:	:
55314	5499	37	then	then	RB
55314	5499	38	cork	cork	NN
55314	5499	39	,	,	,
55314	5499	40	and	and	CC
55314	5499	41	lay	lie	VBD
55314	5499	42	the	the	DT
55314	5499	43	bottles	bottle	NNS
55314	5499	44	on	on	IN
55314	5499	45	their	-PRON-	PRP$
55314	5499	46	sides	side	NNS
55314	5499	47	;	;	:
55314	5499	48	or	or	CC
55314	5499	49	,	,	,
55314	5499	50	better	well	RBR
55314	5499	51	still	still	RB
55314	5499	52	,	,	,
55314	5499	53	stand	stand	VB
55314	5499	54	them	-PRON-	PRP
55314	5499	55	with	with	IN
55314	5499	56	the	the	DT
55314	5499	57	necks	neck	NNS
55314	5499	58	downwards.--When	downwards.--when	CD
55314	5499	59	a	a	DT
55314	5499	60	bottle	bottle	NN
55314	5499	61	is	be	VBZ
55314	5499	62	emptied	empty	VBN
55314	5499	63	,	,	,
55314	5499	64	the	the	DT
55314	5499	65	cork	cork	NN
55314	5499	66	should	should	MD
55314	5499	67	be	be	VB
55314	5499	68	returned	return	VBN
55314	5499	69	into	into	IN
55314	5499	70	it	-PRON-	PRP
55314	5499	71	directly	directly	RB
55314	5499	72	,	,	,
55314	5499	73	or	or	CC
55314	5499	74	it	-PRON-	PRP
55314	5499	75	will	will	MD
55314	5499	76	become	become	VB
55314	5499	77	musty	musty	JJ
55314	5499	78	.	.	.
55314	5500	1	_	_	NNP
55314	5500	2	To	to	TO
55314	5500	3	Make	make	VB
55314	5500	4	Cider	cider	NN
55314	5500	5	.	.	.
55314	5500	6	_	_	NNP
55314	5500	7	The	the	DT
55314	5500	8	apples	apple	NNS
55314	5500	9	quite	quite	RB
55314	5500	10	ripe	ripe	JJ
55314	5500	11	,	,	,
55314	5500	12	but	but	CC
55314	5500	13	not	not	RB
55314	5500	14	rotten	rotten	JJ
55314	5500	15	.	.	.
55314	5501	1	If	if	IN
55314	5501	2	the	the	DT
55314	5501	3	weather	weather	NN
55314	5501	4	be	be	VB
55314	5501	5	frosty	frosty	JJ
55314	5501	6	,	,	,
55314	5501	7	gather	gather	VB
55314	5501	8	the	the	DT
55314	5501	9	apples	apple	NNS
55314	5501	10	,	,	,
55314	5501	11	and	and	CC
55314	5501	12	spread	spread	VBD
55314	5501	13	them	-PRON-	PRP
55314	5501	14	from	from	IN
55314	5501	15	1	1	CD
55314	5501	16	to	to	IN
55314	5501	17	2	2	CD
55314	5501	18	feet	foot	NNS
55314	5501	19	thick	thick	JJ
55314	5501	20	,	,	,
55314	5501	21	on	on	IN
55314	5501	22	the	the	DT
55314	5501	23	ground	ground	NN
55314	5501	24	,	,	,
55314	5501	25	and	and	CC
55314	5501	26	cover	cover	VB
55314	5501	27	with	with	IN
55314	5501	28	straw	straw	NN
55314	5501	29	;	;	:
55314	5501	30	if	if	IN
55314	5501	31	mild	mild	JJ
55314	5501	32	,	,	,
55314	5501	33	let	let	VB
55314	5501	34	them	-PRON-	PRP
55314	5501	35	hang	hang	VB
55314	5501	36	on	on	IN
55314	5501	37	the	the	DT
55314	5501	38	trees	tree	NNS
55314	5501	39	,	,	,
55314	5501	40	or	or	CC
55314	5501	41	remain	remain	VBP
55314	5501	42	under	under	IN
55314	5501	43	,	,	,
55314	5501	44	if	if	IN
55314	5501	45	fallen	fall	VBN
55314	5501	46	,	,	,
55314	5501	47	until	until	IN
55314	5501	48	you	-PRON-	PRP
55314	5501	49	are	be	VBP
55314	5501	50	ready	ready	JJ
55314	5501	51	to	to	TO
55314	5501	52	make	make	VB
55314	5501	53	the	the	DT
55314	5501	54	cider	cider	NN
55314	5501	55	.	.	.
55314	5502	1	It	-PRON-	PRP
55314	5502	2	should	should	MD
55314	5502	3	not	not	RB
55314	5502	4	be	be	VB
55314	5502	5	made	make	VBN
55314	5502	6	in	in	IN
55314	5502	7	warm	warm	JJ
55314	5502	8	weather	weather	NN
55314	5502	9	,	,	,
55314	5502	10	unless	unless	IN
55314	5502	11	they	-PRON-	PRP
55314	5502	12	are	be	VBP
55314	5502	13	beginning	begin	VBG
55314	5502	14	to	to	TO
55314	5502	15	rot	rot	VB
55314	5502	16	,	,	,
55314	5502	17	in	in	IN
55314	5502	18	which	which	WDT
55314	5502	19	case	case	NN
55314	5502	20	you	-PRON-	PRP
55314	5502	21	must	must	MD
55314	5502	22	not	not	RB
55314	5502	23	delay	delay	VB
55314	5502	24	.	.	.
55314	5503	1	Unripe	unripe	JJ
55314	5503	2	fruit	fruit	NN
55314	5503	3	should	should	MD
55314	5503	4	be	be	VB
55314	5503	5	made	make	VBN
55314	5503	6	by	by	IN
55314	5503	7	itself	-PRON-	PRP
55314	5503	8	,	,	,
55314	5503	9	as	as	IN
55314	5503	10	the	the	DT
55314	5503	11	cider	cider	NN
55314	5503	12	never	never	RB
55314	5503	13	keeps.--Large	keeps.--large	XX
55314	5503	14	cider	cider	NN
55314	5503	15	mills	mill	NNS
55314	5503	16	will	will	MD
55314	5503	17	make	make	VB
55314	5503	18	from	from	IN
55314	5503	19	100	100	CD
55314	5503	20	to	to	TO
55314	5503	21	150	150	CD
55314	5503	22	gallons	gallon	NNS
55314	5503	23	in	in	IN
55314	5503	24	a	a	DT
55314	5503	25	day	day	NN
55314	5503	26	,	,	,
55314	5503	27	according	accord	VBG
55314	5503	28	to	to	IN
55314	5503	29	the	the	DT
55314	5503	30	difference	difference	NN
55314	5503	31	in	in	IN
55314	5503	32	the	the	DT
55314	5503	33	quality	quality	NN
55314	5503	34	of	of	IN
55314	5503	35	fruit	fruit	NN
55314	5503	36	,	,	,
55314	5503	37	some	some	DT
55314	5503	38	sorts	sort	NNS
55314	5503	39	of	of	IN
55314	5503	40	apples	apple	NNS
55314	5503	41	being	be	VBG
55314	5503	42	{	{	-LRB-
55314	5503	43	337}more	337}more	CD
55314	5503	44	tough	tough	JJ
55314	5503	45	and	and	CC
55314	5503	46	less	less	RBR
55314	5503	47	juicy	juicy	JJ
55314	5503	48	than	than	IN
55314	5503	49	others	other	NNS
55314	5503	50	,	,	,
55314	5503	51	consequently	consequently	RB
55314	5503	52	requiring	require	VBG
55314	5503	53	more	more	JJR
55314	5503	54	grinding	grinding	NN
55314	5503	55	.	.	.
55314	5504	1	Not	not	RB
55314	5504	2	more	more	JJR
55314	5504	3	than	than	IN
55314	5504	4	7	7	CD
55314	5504	5	or	or	CC
55314	5504	6	8	8	CD
55314	5504	7	bushels	bushel	NNS
55314	5504	8	should	should	MD
55314	5504	9	be	be	VB
55314	5504	10	put	put	VBN
55314	5504	11	into	into	IN
55314	5504	12	the	the	DT
55314	5504	13	mill	mill	NN
55314	5504	14	at	at	IN
55314	5504	15	once	once	RB
55314	5504	16	.	.	.
55314	5505	1	They	-PRON-	PRP
55314	5505	2	should	should	MD
55314	5505	3	be	be	VB
55314	5505	4	ground	grind	VBN
55314	5505	5	,	,	,
55314	5505	6	till	till	IN
55314	5505	7	the	the	DT
55314	5505	8	kernels	kernel	NNS
55314	5505	9	and	and	CC
55314	5505	10	rinds	rind	NNS
55314	5505	11	are	be	VBP
55314	5505	12	all	all	RB
55314	5505	13	well	well	RB
55314	5505	14	mashed	mash	VBN
55314	5505	15	,	,	,
55314	5505	16	to	to	TO
55314	5505	17	give	give	VB
55314	5505	18	the	the	DT
55314	5505	19	flavour	flavour	NN
55314	5505	20	to	to	TO
55314	5505	21	cider	cider	NN
55314	5505	22	.	.	.
55314	5506	1	Pour	pour	VB
55314	5506	2	the	the	DT
55314	5506	3	cider	cider	NN
55314	5506	4	from	from	IN
55314	5506	5	the	the	DT
55314	5506	6	mill	mill	NN
55314	5506	7	into	into	IN
55314	5506	8	a	a	DT
55314	5506	9	press	press	NN
55314	5506	10	;	;	:
55314	5506	11	press	press	VB
55314	5506	12	the	the	DT
55314	5506	13	juice	juice	NN
55314	5506	14	well	well	RB
55314	5506	15	,	,	,
55314	5506	16	then	then	RB
55314	5506	17	pour	pour	VB
55314	5506	18	it	-PRON-	PRP
55314	5506	19	into	into	IN
55314	5506	20	hogsheads	hogshead	NNS
55314	5506	21	.	.	.
55314	5507	1	When	when	WRB
55314	5507	2	it	-PRON-	PRP
55314	5507	3	has	have	VBZ
55314	5507	4	done	do	VBN
55314	5507	5	fermenting	ferment	VBG
55314	5507	6	,	,	,
55314	5507	7	and	and	CC
55314	5507	8	the	the	DT
55314	5507	9	time	time	NN
55314	5507	10	for	for	IN
55314	5507	11	this	this	DT
55314	5507	12	is	be	VBZ
55314	5507	13	very	very	RB
55314	5507	14	uncertain	uncertain	JJ
55314	5507	15	,	,	,
55314	5507	16	rack	rack	VB
55314	5507	17	it	-PRON-	PRP
55314	5507	18	off	off	RP
55314	5507	19	into	into	IN
55314	5507	20	other	other	JJ
55314	5507	21	hogsheads	hogshead	NNS
55314	5507	22	,	,	,
55314	5507	23	let	let	VB
55314	5507	24	it	-PRON-	PRP
55314	5507	25	settle	settle	VB
55314	5507	26	,	,	,
55314	5507	27	and	and	CC
55314	5507	28	then	then	RB
55314	5507	29	bung	bung	VB
55314	5507	30	it	-PRON-	PRP
55314	5507	31	down	down	RP
55314	5507	32	.	.	.
55314	5508	1	----	----	NFP
55314	5508	2	ENGLISH	ENGLISH	NNP
55314	5508	3	WINES	WINES	NNPS
55314	5508	4	AND	and	CC
55314	5508	5	CORDIALS	cordial	NNS
55314	5508	6	.	.	.
55314	5509	1	Fruit	Fruit	NNP
55314	5509	2	of	of	IN
55314	5509	3	every	every	DT
55314	5509	4	kind	kind	NN
55314	5509	5	should	should	MD
55314	5509	6	be	be	VB
55314	5509	7	gathered	gather	VBN
55314	5509	8	in	in	IN
55314	5509	9	dry	dry	JJ
55314	5509	10	sunny	sunny	JJ
55314	5509	11	weather	weather	NN
55314	5509	12	,	,	,
55314	5509	13	quite	quite	RB
55314	5509	14	ripe	ripe	JJ
55314	5509	15	.	.	.
55314	5510	1	All	all	DT
55314	5510	2	home	home	NN
55314	5510	3	made	make	VBD
55314	5510	4	wines	wine	NNS
55314	5510	5	are	be	VBP
55314	5510	6	the	the	DT
55314	5510	7	better	well	JJR
55314	5510	8	for	for	IN
55314	5510	9	a	a	DT
55314	5510	10	little	little	JJ
55314	5510	11	brandy	brandy	NN
55314	5510	12	;	;	:
55314	5510	13	though	though	IN
55314	5510	14	some	some	DT
55314	5510	15	persons	person	NNS
55314	5510	16	never	never	RB
55314	5510	17	use	use	VBP
55314	5510	18	any	any	DT
55314	5510	19	.	.	.
55314	5511	1	_	_	NNP
55314	5511	2	To	to	IN
55314	5511	3	Clear	Clear	NNP
55314	5511	4	Wine	Wine	NNP
55314	5511	5	.	.	.
55314	5511	6	_	_	NNP
55314	5511	7	Dissolve	Dissolve	NNP
55314	5511	8	½	½	NNP
55314	5511	9	lb	lb	IN
55314	5511	10	.	.	.
55314	5512	1	hartshorn	hartshorn	NNP
55314	5512	2	shavings	shaving	NNS
55314	5512	3	in	in	IN
55314	5512	4	cider	cider	NN
55314	5512	5	or	or	CC
55314	5512	6	rhenish	rhenish	NN
55314	5512	7	wine	wine	NN
55314	5512	8	;	;	:
55314	5512	9	this	this	DT
55314	5512	10	is	be	VBZ
55314	5512	11	sufficient	sufficient	JJ
55314	5512	12	for	for	IN
55314	5512	13	a	a	DT
55314	5512	14	hogshead.--_Or	hogshead.--_or	JJ
55314	5512	15	_	_	NN
55314	5512	16	:	:	:
55314	5512	17	to	to	IN
55314	5512	18	2	2	CD
55314	5512	19	table	table	NN
55314	5512	20	-	-	HYPH
55314	5512	21	spoonsful	spoonsful	JJ
55314	5512	22	boiled	boil	VBN
55314	5512	23	rice	rice	NN
55314	5512	24	,	,	,
55314	5512	25	add	add	VB
55314	5512	26	½	½	NNP
55314	5512	27	oz	oz	UH
55314	5512	28	.	.	.
55314	5513	1	burnt	burnt	NNP
55314	5513	2	alum	alum	NNP
55314	5513	3	in	in	IN
55314	5513	4	powder	powder	NNP
55314	5513	5	:	:	:
55314	5513	6	mix	mix	VB
55314	5513	7	with	with	IN
55314	5513	8	a	a	DT
55314	5513	9	pint	pint	NN
55314	5513	10	,	,	,
55314	5513	11	or	or	CC
55314	5513	12	more	more	JJR
55314	5513	13	,	,	,
55314	5513	14	of	of	IN
55314	5513	15	the	the	DT
55314	5513	16	wine	wine	NN
55314	5513	17	,	,	,
55314	5513	18	stir	stir	VB
55314	5513	19	it	-PRON-	PRP
55314	5513	20	into	into	IN
55314	5513	21	the	the	DT
55314	5513	22	cask	cask	NN
55314	5513	23	,	,	,
55314	5513	24	with	with	IN
55314	5513	25	a	a	DT
55314	5513	26	stout	stout	JJ
55314	5513	27	stick	stick	NN
55314	5513	28	,	,	,
55314	5513	29	but	but	CC
55314	5513	30	do	do	VBP
55314	5513	31	not	not	RB
55314	5513	32	agitate	agitate	VB
55314	5513	33	the	the	DT
55314	5513	34	lees.--_Or	lees.--_or	JJ
55314	5513	35	_	_	NNP
55314	5513	36	:	:	:
55314	5513	37	dissolve	dissolve	NNP
55314	5513	38	½	½	NNP
55314	5513	39	oz	oz	UH
55314	5513	40	.	.	.
55314	5514	1	isinglass	isinglass	NNP
55314	5514	2	,	,	,
55314	5514	3	in	in	IN
55314	5514	4	a	a	DT
55314	5514	5	pint	pint	NN
55314	5514	6	or	or	CC
55314	5514	7	more	more	JJR
55314	5514	8	of	of	IN
55314	5514	9	the	the	DT
55314	5514	10	wine	wine	NN
55314	5514	11	,	,	,
55314	5514	12	mix	mix	VB
55314	5514	13	with	with	IN
55314	5514	14	it	-PRON-	PRP
55314	5514	15	½	½	NNP
55314	5514	16	oz	oz	UH
55314	5514	17	.	.	.
55314	5515	1	of	of	IN
55314	5515	2	chalk	chalk	NNP
55314	5515	3	in	in	IN
55314	5515	4	powder	powder	NN
55314	5515	5	,	,	,
55314	5515	6	and	and	CC
55314	5515	7	put	put	VBD
55314	5515	8	it	-PRON-	PRP
55314	5515	9	into	into	IN
55314	5515	10	the	the	DT
55314	5515	11	cask	cask	NN
55314	5515	12	:	:	:
55314	5515	13	stir	stir	VB
55314	5515	14	the	the	DT
55314	5515	15	wine	wine	NN
55314	5515	16	,	,	,
55314	5515	17	but	but	CC
55314	5515	18	not	not	RB
55314	5515	19	the	the	DT
55314	5515	20	lees	lee	NNS
55314	5515	21	.	.	.
55314	5516	1	_	_	NNP
55314	5516	2	British	British	NNP
55314	5516	3	Sherry	Sherry	NNP
55314	5516	4	,	,	,
55314	5516	5	or	or	CC
55314	5516	6	Malt	Malt	NNP
55314	5516	7	Wine	Wine	NNP
55314	5516	8	.	.	.
55314	5516	9	_	_	NNP
55314	5516	10	Take	Take	NNP
55314	5516	11	12	12	CD
55314	5516	12	quarts	quart	NNS
55314	5516	13	of	of	IN
55314	5516	14	the	the	DT
55314	5516	15	best	well	RBS
55314	5516	16	sweet	sweet	JJ
55314	5516	17	wort	wort	NN
55314	5516	18	,	,	,
55314	5516	19	from	from	IN
55314	5516	20	pale	pale	JJ
55314	5516	21	malt	malt	NN
55314	5516	22	,	,	,
55314	5516	23	let	let	VB
55314	5516	24	it	-PRON-	PRP
55314	5516	25	cool	cool	VB
55314	5516	26	and	and	CC
55314	5516	27	put	put	VB
55314	5516	28	it	-PRON-	PRP
55314	5516	29	into	into	IN
55314	5516	30	a	a	DT
55314	5516	31	10	10	CD
55314	5516	32	gallon	gallon	NN
55314	5516	33	cask	cask	NN
55314	5516	34	.	.	.
55314	5517	1	Take	take	VB
55314	5517	2	as	as	RB
55314	5517	3	much	much	JJ
55314	5517	4	water	water	NN
55314	5517	5	as	as	IN
55314	5517	6	will	will	MD
55314	5517	7	be	be	VB
55314	5517	8	required	require	VBN
55314	5517	9	to	to	TO
55314	5517	10	fill	fill	VB
55314	5517	11	up	up	RP
55314	5517	12	the	the	DT
55314	5517	13	cask	cask	NN
55314	5517	14	,	,	,
55314	5517	15	put	put	VBD
55314	5517	16	it	-PRON-	PRP
55314	5517	17	on	on	IN
55314	5517	18	the	the	DT
55314	5517	19	fire	fire	NN
55314	5517	20	,	,	,
55314	5517	21	with	with	IN
55314	5517	22	22	22	CD
55314	5517	23	lbs	lb	NNS
55314	5517	24	.	.	.
55314	5518	1	of	of	IN
55314	5518	2	the	the	DT
55314	5518	3	best	good	JJS
55314	5518	4	lump	lump	NN
55314	5518	5	sugar	sugar	NN
55314	5518	6	,	,	,
55314	5518	7	stir	stir	VB
55314	5518	8	from	from	IN
55314	5518	9	time	time	NN
55314	5518	10	to	to	IN
55314	5518	11	time	time	NN
55314	5518	12	,	,	,
55314	5518	13	and	and	CC
55314	5518	14	let	let	VB
55314	5518	15	it	-PRON-	PRP
55314	5518	16	boil	boil	VB
55314	5518	17	gently	gently	RB
55314	5518	18	about	about	IN
55314	5518	19	a	a	DT
55314	5518	20	quarter	quarter	NN
55314	5518	21	of	of	IN
55314	5518	22	an	an	DT
55314	5518	23	hour	hour	NN
55314	5518	24	,	,	,
55314	5518	25	taking	take	VBG
55314	5518	26	off	off	RP
55314	5518	27	the	the	DT
55314	5518	28	scum	scum	NN
55314	5518	29	as	as	IN
55314	5518	30	it	-PRON-	PRP
55314	5518	31	rises	rise	VBZ
55314	5518	32	.	.	.
55314	5519	1	Take	take	VB
55314	5519	2	it	-PRON-	PRP
55314	5519	3	off	off	IN
55314	5519	4	the	the	DT
55314	5519	5	fire	fire	NN
55314	5519	6	,	,	,
55314	5519	7	let	let	VB
55314	5519	8	it	-PRON-	PRP
55314	5519	9	cool	cool	VB
55314	5519	10	,	,	,
55314	5519	11	pour	pour	VB
55314	5519	12	it	-PRON-	PRP
55314	5519	13	into	into	IN
55314	5519	14	the	the	DT
55314	5519	15	cask	cask	NN
55314	5519	16	,	,	,
55314	5519	17	and	and	CC
55314	5519	18	put	put	VBD
55314	5519	19	in	in	RP
55314	5519	20	a	a	DT
55314	5519	21	little	little	JJ
55314	5519	22	good	good	JJ
55314	5519	23	yeast	yeast	NN
55314	5519	24	.	.	.
55314	5520	1	It	-PRON-	PRP
55314	5520	2	may	may	MD
55314	5520	3	,	,	,
55314	5520	4	perhaps	perhaps	RB
55314	5520	5	,	,	,
55314	5520	6	continue	continue	VB
55314	5520	7	to	to	TO
55314	5520	8	ferment	ferment	VB
55314	5520	9	two	two	CD
55314	5520	10	or	or	CC
55314	5520	11	three	three	CD
55314	5520	12	weeks	week	NNS
55314	5520	13	;	;	:
55314	5520	14	when	when	WRB
55314	5520	15	this	this	DT
55314	5520	16	has	have	VBZ
55314	5520	17	ceased	cease	VBN
55314	5520	18	,	,	,
55314	5520	19	put	put	VBN
55314	5520	20	in	in	RP
55314	5520	21	3	3	CD
55314	5520	22	lbs	lbs	NN
55314	5520	23	.	.	.
55314	5521	1	raisins	raisin	NNS
55314	5521	2	,	,	,
55314	5521	3	chopped	chop	VBD
55314	5521	4	fine	fine	RB
55314	5521	5	;	;	:
55314	5521	6	these	these	DT
55314	5521	7	may	may	MD
55314	5521	8	cause	cause	VB
55314	5521	9	fresh	fresh	JJ
55314	5521	10	fermentation	fermentation	NN
55314	5521	11	,	,	,
55314	5521	12	which	which	WDT
55314	5521	13	must	must	MD
55314	5521	14	be	be	VB
55314	5521	15	allowed	allow	VBN
55314	5521	16	to	to	TO
55314	5521	17	subside	subside	VB
55314	5521	18	;	;	:
55314	5521	19	then	then	RB
55314	5521	20	put	put	VB
55314	5521	21	in	in	RP
55314	5521	22	the	the	DT
55314	5521	23	rinds	rind	NNS
55314	5521	24	of	of	IN
55314	5521	25	4	4	CD
55314	5521	26	Seville	Seville	NNP
55314	5521	27	oranges	orange	NNS
55314	5521	28	,	,	,
55314	5521	29	and	and	CC
55314	5521	30	their	-PRON-	PRP$
55314	5521	31	juice	juice	NN
55314	5521	32	,	,	,
55314	5521	33	also	also	RB
55314	5521	34	a	a	DT
55314	5521	35	quart	quart	NN
55314	5521	36	of	of	IN
55314	5521	37	good	good	JJ
55314	5521	38	brandy	brandy	NN
55314	5521	39	;	;	:
55314	5521	40	at	at	IN
55314	5521	41	the	the	DT
55314	5521	42	end	end	NN
55314	5521	43	of	of	IN
55314	5521	44	three	three	CD
55314	5521	45	{	{	-LRB-
55314	5521	46	338}or	338}or	CD
55314	5521	47	four	four	CD
55314	5521	48	days	day	NNS
55314	5521	49	,	,	,
55314	5521	50	if	if	IN
55314	5521	51	a	a	DT
55314	5521	52	fresh	fresh	JJ
55314	5521	53	fermentation	fermentation	NN
55314	5521	54	have	have	VBP
55314	5521	55	not	not	RB
55314	5521	56	taken	take	VBN
55314	5521	57	place	place	NN
55314	5521	58	,	,	,
55314	5521	59	put	put	VB
55314	5521	60	the	the	DT
55314	5521	61	bung	bung	NN
55314	5521	62	in	in	IN
55314	5521	63	tight	tight	RB
55314	5521	64	.	.	.
55314	5522	1	Keep	keep	VB
55314	5522	2	it	-PRON-	PRP
55314	5522	3	a	a	DT
55314	5522	4	year	year	NN
55314	5522	5	in	in	IN
55314	5522	6	the	the	DT
55314	5522	7	cask	cask	NN
55314	5522	8	,	,	,
55314	5522	9	then	then	RB
55314	5522	10	bottle	bottle	VB
55314	5522	11	it	-PRON-	PRP
55314	5522	12	;	;	:
55314	5522	13	the	the	DT
55314	5522	14	longer	long	JJR
55314	5522	15	it	-PRON-	PRP
55314	5522	16	is	be	VBZ
55314	5522	17	kept	keep	VBN
55314	5522	18	the	the	DT
55314	5522	19	better.--_Or	better.--_or	JJ
55314	5522	20	_	_	NNP
55314	5522	21	:	:	:
55314	5522	22	stir	stir	VB
55314	5522	23	42	42	CD
55314	5522	24	lbs	lb	NNS
55314	5522	25	.	.	.
55314	5523	1	good	good	JJ
55314	5523	2	moist	moist	NNP
55314	5523	3	sugar	sugar	NN
55314	5523	4	into	into	IN
55314	5523	5	14	14	CD
55314	5523	6	gallons	gallon	NNS
55314	5523	7	of	of	IN
55314	5523	8	water	water	NN
55314	5523	9	,	,	,
55314	5523	10	till	till	IN
55314	5523	11	it	-PRON-	PRP
55314	5523	12	is	be	VBZ
55314	5523	13	dissolved	dissolve	VBN
55314	5523	14	,	,	,
55314	5523	15	then	then	RB
55314	5523	16	boil	boil	VB
55314	5523	17	it	-PRON-	PRP
55314	5523	18	twenty	twenty	CD
55314	5523	19	minutes	minute	NNS
55314	5523	20	;	;	:
55314	5523	21	let	let	VB
55314	5523	22	it	-PRON-	PRP
55314	5523	23	cool	cool	VB
55314	5523	24	in	in	IN
55314	5523	25	a	a	DT
55314	5523	26	tub	tub	NN
55314	5523	27	,	,	,
55314	5523	28	then	then	RB
55314	5523	29	put	put	VBD
55314	5523	30	in	in	RP
55314	5523	31	16	16	CD
55314	5523	32	lbs	lb	NNS
55314	5523	33	.	.	.
55314	5524	1	good	good	JJ
55314	5524	2	Malaga	Malaga	NNP
55314	5524	3	raisins	raisin	NNS
55314	5524	4	,	,	,
55314	5524	5	picked	pick	VBD
55314	5524	6	and	and	CC
55314	5524	7	chopped	chop	VBN
55314	5524	8	;	;	:
55314	5524	9	when	when	WRB
55314	5524	10	it	-PRON-	PRP
55314	5524	11	is	be	VBZ
55314	5524	12	quite	quite	RB
55314	5524	13	cold	cold	JJ
55314	5524	14	pour	pour	NN
55314	5524	15	in	in	IN
55314	5524	16	2	2	CD
55314	5524	17	gallons	gallon	NNS
55314	5524	18	of	of	IN
55314	5524	19	strong	strong	JJ
55314	5524	20	beer	beer	NN
55314	5524	21	ready	ready	JJ
55314	5524	22	to	to	TO
55314	5524	23	be	be	VB
55314	5524	24	tunned	tun	VBN
55314	5524	25	,	,	,
55314	5524	26	and	and	CC
55314	5524	27	let	let	VB
55314	5524	28	it	-PRON-	PRP
55314	5524	29	stand	stand	VB
55314	5524	30	eight	eight	CD
55314	5524	31	days	day	NNS
55314	5524	32	;	;	:
55314	5524	33	then	then	RB
55314	5524	34	taking	take	VBG
55314	5524	35	out	out	RP
55314	5524	36	the	the	DT
55314	5524	37	raisins	raisin	NNS
55314	5524	38	,	,	,
55314	5524	39	put	put	VBD
55314	5524	40	it	-PRON-	PRP
55314	5524	41	into	into	IN
55314	5524	42	a	a	DT
55314	5524	43	16	16	CD
55314	5524	44	gallon	gallon	NN
55314	5524	45	cask	cask	NN
55314	5524	46	,	,	,
55314	5524	47	with	with	IN
55314	5524	48	2	2	CD
55314	5524	49	quarts	quart	NNS
55314	5524	50	of	of	IN
55314	5524	51	the	the	DT
55314	5524	52	best	good	JJS
55314	5524	53	brandy	brandy	NN
55314	5524	54	,	,	,
55314	5524	55	1	1	CD
55314	5524	56	lb	lb	IN
55314	5524	57	.	.	.
55314	5525	1	bitter	bitter	JJ
55314	5525	2	almonds	almond	NNS
55314	5525	3	blanched	blanch	VBN
55314	5525	4	,	,	,
55314	5525	5	and	and	CC
55314	5525	6	2	2	CD
55314	5525	7	oz	oz	UH
55314	5525	8	.	.	.
55314	5526	1	isinglass	isinglass	NNP
55314	5526	2	.	.	.
55314	5527	1	Bottle	bottle	VB
55314	5527	2	it	-PRON-	PRP
55314	5527	3	in	in	IN
55314	5527	4	a	a	DT
55314	5527	5	year	year	NN
55314	5527	6	.	.	.
55314	5528	1	_	_	NNP
55314	5528	2	British	British	NNP
55314	5528	3	Madeira	Madeira	NNP
55314	5528	4	.	.	.
55314	5528	5	_	_	NNP
55314	5528	6	Boil	Boil	NNP
55314	5528	7	30	30	CD
55314	5528	8	lbs	lbs	NN
55314	5528	9	.	.	.
55314	5529	1	moist	moist	JJ
55314	5529	2	sugar	sugar	NNP
55314	5529	3	in	in	IN
55314	5529	4	10	10	CD
55314	5529	5	gallons	gallon	NNS
55314	5529	6	of	of	IN
55314	5529	7	water	water	NN
55314	5529	8	,	,	,
55314	5529	9	half	half	PDT
55314	5529	10	an	an	DT
55314	5529	11	hour	hour	NN
55314	5529	12	,	,	,
55314	5529	13	and	and	CC
55314	5529	14	scum	scum	VB
55314	5529	15	well	well	RB
55314	5529	16	.	.	.
55314	5530	1	Let	let	VB
55314	5530	2	it	-PRON-	PRP
55314	5530	3	cool	cool	VB
55314	5530	4	,	,	,
55314	5530	5	and	and	CC
55314	5530	6	to	to	IN
55314	5530	7	every	every	DT
55314	5530	8	gallon	gallon	NN
55314	5530	9	put	put	NN
55314	5530	10	1	1	CD
55314	5530	11	quart	quart	NN
55314	5530	12	of	of	IN
55314	5530	13	ale	ale	NN
55314	5530	14	,	,	,
55314	5530	15	out	out	IN
55314	5530	16	of	of	IN
55314	5530	17	the	the	DT
55314	5530	18	vat	vat	NN
55314	5530	19	;	;	:
55314	5530	20	let	let	VB
55314	5530	21	this	this	DT
55314	5530	22	work	work	NN
55314	5530	23	,	,	,
55314	5530	24	in	in	IN
55314	5530	25	a	a	DT
55314	5530	26	tub	tub	NN
55314	5530	27	,	,	,
55314	5530	28	a	a	DT
55314	5530	29	day	day	NN
55314	5530	30	or	or	CC
55314	5530	31	two	two	CD
55314	5530	32	;	;	:
55314	5530	33	then	then	RB
55314	5530	34	put	put	VB
55314	5530	35	it	-PRON-	PRP
55314	5530	36	in	in	IN
55314	5530	37	the	the	DT
55314	5530	38	cask	cask	NN
55314	5530	39	,	,	,
55314	5530	40	with	with	IN
55314	5530	41	1	1	CD
55314	5530	42	lb	lb	RB
55314	5530	43	.	.	.
55314	5531	1	sugar	sugar	NNP
55314	5531	2	candy	candy	NNP
55314	5531	3	,	,	,
55314	5531	4	6	6	CD
55314	5531	5	lbs	lbs	NN
55314	5531	6	.	.	.
55314	5532	1	raisins	raisin	NNS
55314	5532	2	,	,	,
55314	5532	3	1	1	CD
55314	5532	4	quart	quart	NN
55314	5532	5	of	of	IN
55314	5532	6	brandy	brandy	NN
55314	5532	7	,	,	,
55314	5532	8	and	and	CC
55314	5532	9	2	2	CD
55314	5532	10	oz	oz	UH
55314	5532	11	.	.	.
55314	5533	1	isinglass	isinglass	NNP
55314	5533	2	.	.	.
55314	5534	1	When	when	WRB
55314	5534	2	it	-PRON-	PRP
55314	5534	3	has	have	VBZ
55314	5534	4	ceased	cease	VBN
55314	5534	5	to	to	IN
55314	5534	6	ferment	ferment	NN
55314	5534	7	,	,	,
55314	5534	8	bung	bung	VB
55314	5534	9	it	-PRON-	PRP
55314	5534	10	tight	tight	RB
55314	5534	11	,	,	,
55314	5534	12	for	for	IN
55314	5534	13	a	a	DT
55314	5534	14	year	year	NN
55314	5534	15	.	.	.
55314	5535	1	_	_	NNP
55314	5535	2	English	English	NNP
55314	5535	3	Frontiniac	Frontiniac	NNP
55314	5535	4	.	.	.
55314	5535	5	_	_	NNP
55314	5535	6	Boil	Boil	NNP
55314	5535	7	11	11	CD
55314	5535	8	lbs	lbs	NN
55314	5535	9	.	.	.
55314	5536	1	lump	lump	NNP
55314	5536	2	sugar	sugar	NNP
55314	5536	3	in	in	IN
55314	5536	4	4	4	CD
55314	5536	5	gallons	gallon	NNS
55314	5536	6	of	of	IN
55314	5536	7	water	water	NN
55314	5536	8	,	,	,
55314	5536	9	half	half	PDT
55314	5536	10	an	an	DT
55314	5536	11	hour	hour	NN
55314	5536	12	;	;	:
55314	5536	13	when	when	WRB
55314	5536	14	only	only	RB
55314	5536	15	milk	milk	NN
55314	5536	16	warm	warm	JJ
55314	5536	17	,	,	,
55314	5536	18	put	put	VB
55314	5536	19	it	-PRON-	PRP
55314	5536	20	to	to	TO
55314	5536	21	nearly	nearly	RB
55314	5536	22	a	a	DT
55314	5536	23	peck	peck	NN
55314	5536	24	of	of	IN
55314	5536	25	elder	elder	JJ
55314	5536	26	flowers	flower	NNS
55314	5536	27	,	,	,
55314	5536	28	picked	pick	VBD
55314	5536	29	clear	clear	JJ
55314	5536	30	from	from	IN
55314	5536	31	the	the	DT
55314	5536	32	stalks	stalk	NNS
55314	5536	33	,	,	,
55314	5536	34	the	the	DT
55314	5536	35	juice	juice	NN
55314	5536	36	and	and	CC
55314	5536	37	peel	peel	NN
55314	5536	38	of	of	IN
55314	5536	39	4	4	CD
55314	5536	40	large	large	JJ
55314	5536	41	lemons	lemon	NNS
55314	5536	42	,	,	,
55314	5536	43	cut	cut	VBD
55314	5536	44	very	very	RB
55314	5536	45	thin	thin	JJ
55314	5536	46	,	,	,
55314	5536	47	3	3	CD
55314	5536	48	lbs	lbs	NN
55314	5536	49	.	.	.
55314	5537	1	stoned	stone	VBN
55314	5537	2	raisins	raisin	NNS
55314	5537	3	,	,	,
55314	5537	4	and	and	CC
55314	5537	5	2	2	CD
55314	5537	6	or	or	CC
55314	5537	7	3	3	CD
55314	5537	8	spoonsful	spoonsful	JJ
55314	5537	9	yeast	yeast	NN
55314	5537	10	:	:	:
55314	5537	11	stir	stir	VB
55314	5537	12	often	often	RB
55314	5537	13	,	,	,
55314	5537	14	for	for	IN
55314	5537	15	four	four	CD
55314	5537	16	or	or	CC
55314	5537	17	five	five	CD
55314	5537	18	days	day	NNS
55314	5537	19	.	.	.
55314	5538	1	When	when	WRB
55314	5538	2	quite	quite	RB
55314	5538	3	done	do	VBN
55314	5538	4	working	working	NN
55314	5538	5	,	,	,
55314	5538	6	bung	bung	VB
55314	5538	7	it	-PRON-	PRP
55314	5538	8	tight	tight	RB
55314	5538	9	,	,	,
55314	5538	10	and	and	CC
55314	5538	11	bottle	bottle	VB
55314	5538	12	it	-PRON-	PRP
55314	5538	13	in	in	IN
55314	5538	14	a	a	DT
55314	5538	15	week	week	NN
55314	5538	16	.	.	.
55314	5539	1	_	_	NNP
55314	5539	2	Red	Red	NNP
55314	5539	3	Currant	Currant	NNP
55314	5539	4	Wine	Wine	NNP
55314	5539	5	.	.	.
55314	5539	6	_	_	NNP
55314	5539	7	To	to	IN
55314	5539	8	28	28	CD
55314	5539	9	lbs	lb	NNS
55314	5539	10	.	.	.
55314	5540	1	of	of	IN
55314	5540	2	moist	moist	NNP
55314	5540	3	sugar	sugar	NNP
55314	5540	4	,	,	,
55314	5540	5	allow	allow	VBP
55314	5540	6	4	4	CD
55314	5540	7	gallons	gallon	NNS
55314	5540	8	of	of	IN
55314	5540	9	water	water	NN
55314	5540	10	,	,	,
55314	5540	11	pour	pour	VB
55314	5540	12	it	-PRON-	PRP
55314	5540	13	over	over	IN
55314	5540	14	the	the	DT
55314	5540	15	sugar	sugar	NN
55314	5540	16	,	,	,
55314	5540	17	and	and	CC
55314	5540	18	stir	stir	VB
55314	5540	19	it	-PRON-	PRP
55314	5540	20	well	well	RB
55314	5540	21	.	.	.
55314	5541	1	Have	have	VBP
55314	5541	2	a	a	DT
55314	5541	3	sieve	sieve	NN
55314	5541	4	of	of	IN
55314	5541	5	currants	currant	NNS
55314	5541	6	(	(	-LRB-
55314	5541	7	which	which	WDT
55314	5541	8	usually	usually	RB
55314	5541	9	produces	produce	VBZ
55314	5541	10	between	between	IN
55314	5541	11	10	10	CD
55314	5541	12	and	and	CC
55314	5541	13	11	11	CD
55314	5541	14	quarts	quart	NNS
55314	5541	15	of	of	IN
55314	5541	16	juice	juice	NN
55314	5541	17	)	)	-RRB-
55314	5541	18	,	,	,
55314	5541	19	squeeze	squeeze	VB
55314	5541	20	the	the	DT
55314	5541	21	fruit	fruit	NN
55314	5541	22	with	with	IN
55314	5541	23	the	the	DT
55314	5541	24	hand	hand	NN
55314	5541	25	,	,	,
55314	5541	26	to	to	TO
55314	5541	27	break	break	VB
55314	5541	28	the	the	DT
55314	5541	29	currants	currant	NNS
55314	5541	30	,	,	,
55314	5541	31	and	and	CC
55314	5541	32	as	as	IN
55314	5541	33	you	-PRON-	PRP
55314	5541	34	do	do	VBP
55314	5541	35	so	so	RB
55314	5541	36	,	,	,
55314	5541	37	put	put	VB
55314	5541	38	the	the	DT
55314	5541	39	crushed	crushed	JJ
55314	5541	40	fruit	fruit	NN
55314	5541	41	into	into	IN
55314	5541	42	a	a	DT
55314	5541	43	horse	horse	NN
55314	5541	44	-	-	HYPH
55314	5541	45	hair	hair	NN
55314	5541	46	sieve	sieve	NN
55314	5541	47	,	,	,
55314	5541	48	press	press	VB
55314	5541	49	it	-PRON-	PRP
55314	5541	50	,	,	,
55314	5541	51	and	and	CC
55314	5541	52	when	when	WRB
55314	5541	53	no	no	DT
55314	5541	54	more	more	RBR
55314	5541	55	will	will	MD
55314	5541	56	run	run	VB
55314	5541	57	through	through	IN
55314	5541	58	the	the	DT
55314	5541	59	sieve	sieve	NN
55314	5541	60	,	,	,
55314	5541	61	wring	wre	VBG
55314	5541	62	the	the	DT
55314	5541	63	fruit	fruit	NN
55314	5541	64	in	in	IN
55314	5541	65	a	a	DT
55314	5541	66	coarse	coarse	JJ
55314	5541	67	cloth	cloth	NN
55314	5541	68	.	.	.
55314	5542	1	Pour	pour	VB
55314	5542	2	the	the	DT
55314	5542	3	juice	juice	NN
55314	5542	4	on	on	IN
55314	5542	5	the	the	DT
55314	5542	6	sugar	sugar	NN
55314	5542	7	and	and	CC
55314	5542	8	water	water	NN
55314	5542	9	,	,	,
55314	5542	10	mix	mix	VB
55314	5542	11	it	-PRON-	PRP
55314	5542	12	,	,	,
55314	5542	13	and	and	CC
55314	5542	14	then	then	RB
55314	5542	15	pour	pour	VB
55314	5542	16	it	-PRON-	PRP
55314	5542	17	all	all	DT
55314	5542	18	into	into	IN
55314	5542	19	a	a	DT
55314	5542	20	9	9	CD
55314	5542	21	gallon	gallon	NN
55314	5542	22	cask	cask	NN
55314	5542	23	,	,	,
55314	5542	24	and	and	CC
55314	5542	25	fill	fill	VB
55314	5542	26	it	-PRON-	PRP
55314	5542	27	with	with	IN
55314	5542	28	water	water	NN
55314	5542	29	,	,	,
55314	5542	30	if	if	IN
55314	5542	31	the	the	DT
55314	5542	32	barrel	barrel	NN
55314	5542	33	should	should	MD
55314	5542	34	not	not	RB
55314	5542	35	be	be	VB
55314	5542	36	full.--The	full.--the	CD
55314	5542	37	cask	cask	NN
55314	5542	38	should	should	MD
55314	5542	39	be	be	VB
55314	5542	40	filled	fill	VBN
55314	5542	41	up	up	RP
55314	5542	42	{	{	-LRB-
55314	5542	43	339}with	339}with	CD
55314	5542	44	water	water	NN
55314	5542	45	every	every	DT
55314	5542	46	day	day	NN
55314	5542	47	,	,	,
55314	5542	48	while	while	IN
55314	5542	49	the	the	DT
55314	5542	50	wine	wine	NN
55314	5542	51	ferments	ferment	NNS
55314	5542	52	,	,	,
55314	5542	53	and	and	CC
55314	5542	54	be	be	VB
55314	5542	55	bunged	bung	VBN
55314	5542	56	up	up	RP
55314	5542	57	tight	tight	RB
55314	5542	58	,	,	,
55314	5542	59	when	when	WRB
55314	5542	60	it	-PRON-	PRP
55314	5542	61	ceases	cease	VBZ
55314	5542	62	.	.	.
55314	5543	1	This	this	DT
55314	5543	2	is	be	VBZ
55314	5543	3	a	a	DT
55314	5543	4	cheap	cheap	JJ
55314	5543	5	and	and	CC
55314	5543	6	simple	simple	JJ
55314	5543	7	method	method	NN
55314	5543	8	of	of	IN
55314	5543	9	making	make	VBG
55314	5543	10	currant	currant	JJ
55314	5543	11	wine.--_Or	wine.--_or	JJ
55314	5543	12	_	_	NNP
55314	5543	13	:	:	:
55314	5543	14	put	put	VB
55314	5543	15	a	a	DT
55314	5543	16	bushel	bushel	NN
55314	5543	17	of	of	IN
55314	5543	18	red	red	NN
55314	5543	19	,	,	,
55314	5543	20	and	and	CC
55314	5543	21	a	a	DT
55314	5543	22	peck	peck	NN
55314	5543	23	of	of	IN
55314	5543	24	white	white	JJ
55314	5543	25	currants	currant	NNS
55314	5543	26	,	,	,
55314	5543	27	into	into	IN
55314	5543	28	a	a	DT
55314	5543	29	tub	tub	NN
55314	5543	30	or	or	CC
55314	5543	31	pan	pan	NN
55314	5543	32	,	,	,
55314	5543	33	squeeze	squeeze	VB
55314	5543	34	well	well	RB
55314	5543	35	;	;	:
55314	5543	36	strain	strain	VB
55314	5543	37	them	-PRON-	PRP
55314	5543	38	through	through	IN
55314	5543	39	a	a	DT
55314	5543	40	sieve	sieve	NN
55314	5543	41	upon	upon	IN
55314	5543	42	28	28	CD
55314	5543	43	lbs	lb	NNS
55314	5543	44	.	.	.
55314	5544	1	of	of	IN
55314	5544	2	powdered	powdered	JJ
55314	5544	3	sugar	sugar	NN
55314	5544	4	;	;	:
55314	5544	5	when	when	WRB
55314	5544	6	the	the	DT
55314	5544	7	sugar	sugar	NN
55314	5544	8	is	be	VBZ
55314	5544	9	dissolved	dissolve	VBN
55314	5544	10	put	put	VBN
55314	5544	11	in	in	IN
55314	5544	12	some	some	DT
55314	5544	13	water	water	NN
55314	5544	14	in	in	IN
55314	5544	15	the	the	DT
55314	5544	16	proportion	proportion	NN
55314	5544	17	of	of	IN
55314	5544	18	1½	1½	NNP
55314	5544	19	gallon	gallon	NN
55314	5544	20	to	to	IN
55314	5544	21	1	1	CD
55314	5544	22	gallon	gallon	NN
55314	5544	23	of	of	IN
55314	5544	24	juice	juice	NN
55314	5544	25	,	,	,
55314	5544	26	pour	pour	VB
55314	5544	27	it	-PRON-	PRP
55314	5544	28	all	all	DT
55314	5544	29	into	into	IN
55314	5544	30	the	the	DT
55314	5544	31	barrel	barrel	NN
55314	5544	32	,	,	,
55314	5544	33	add	add	VB
55314	5544	34	3	3	CD
55314	5544	35	or	or	CC
55314	5544	36	4	4	CD
55314	5544	37	pints	pint	NNS
55314	5544	38	of	of	IN
55314	5544	39	raspberries	raspberry	NNS
55314	5544	40	,	,	,
55314	5544	41	and	and	CC
55314	5544	42	a	a	DT
55314	5544	43	little	little	JJ
55314	5544	44	brandy	brandy	NN
55314	5544	45	.	.	.
55314	5545	1	_	_	NNP
55314	5545	2	Raisin	Raisin	NNP
55314	5545	3	Wine	Wine	NNP
55314	5545	4	.	.	.
55314	5545	5	_	_	NNP
55314	5545	6	Put	Put	VBD
55314	5545	7	the	the	DT
55314	5545	8	raisins	raisin	NNS
55314	5545	9	in	in	IN
55314	5545	10	at	at	IN
55314	5545	11	the	the	DT
55314	5545	12	bung	bung	NN
55314	5545	13	-	-	HYPH
55314	5545	14	hole	hole	NN
55314	5545	15	of	of	IN
55314	5545	16	a	a	DT
55314	5545	17	close	close	JJ
55314	5545	18	cask	cask	NN
55314	5545	19	(	(	-LRB-
55314	5545	20	which	which	WDT
55314	5545	21	will	will	MD
55314	5545	22	be	be	VB
55314	5545	23	the	the	DT
55314	5545	24	better	well	JJR
55314	5545	25	for	for	IN
55314	5545	26	having	have	VBG
55314	5545	27	recently	recently	RB
55314	5545	28	had	have	VBN
55314	5545	29	wine	wine	NN
55314	5545	30	in	in	IN
55314	5545	31	it	-PRON-	PRP
55314	5545	32	)	)	-RRB-
55314	5545	33	,	,	,
55314	5545	34	then	then	RB
55314	5545	35	pour	pour	VB
55314	5545	36	in	in	IN
55314	5545	37	spring	spring	NN
55314	5545	38	water	water	NN
55314	5545	39	,	,	,
55314	5545	40	in	in	IN
55314	5545	41	the	the	DT
55314	5545	42	proportion	proportion	NN
55314	5545	43	of	of	IN
55314	5545	44	a	a	DT
55314	5545	45	gallon	gallon	NN
55314	5545	46	to	to	IN
55314	5545	47	8	8	CD
55314	5545	48	lbs	lb	NNS
55314	5545	49	.	.	.
55314	5546	1	raisins	raisin	NNS
55314	5546	2	;	;	:
55314	5546	3	the	the	DT
55314	5546	4	cask	cask	NN
55314	5546	5	should	should	MD
55314	5546	6	stand	stand	VB
55314	5546	7	in	in	IN
55314	5546	8	a	a	DT
55314	5546	9	good	good	JJ
55314	5546	10	cellar	cellar	NN
55314	5546	11	,	,	,
55314	5546	12	not	not	RB
55314	5546	13	affected	affect	VBN
55314	5546	14	by	by	IN
55314	5546	15	external	external	JJ
55314	5546	16	air	air	NN
55314	5546	17	.	.	.
55314	5547	1	When	when	WRB
55314	5547	2	the	the	DT
55314	5547	3	fermentation	fermentation	NN
55314	5547	4	begins	begin	VBZ
55314	5547	5	to	to	TO
55314	5547	6	subside	subside	VB
55314	5547	7	,	,	,
55314	5547	8	pour	pour	VB
55314	5547	9	in	in	IN
55314	5547	10	a	a	DT
55314	5547	11	bottle	bottle	NN
55314	5547	12	of	of	IN
55314	5547	13	brandy	brandy	NN
55314	5547	14	,	,	,
55314	5547	15	and	and	CC
55314	5547	16	put	put	VBD
55314	5547	17	the	the	DT
55314	5547	18	bung	bung	NN
55314	5547	19	in	in	IN
55314	5547	20	loosely	loosely	RB
55314	5547	21	;	;	:
55314	5547	22	when	when	WRB
55314	5547	23	the	the	DT
55314	5547	24	fermentation	fermentation	NN
55314	5547	25	has	have	VBZ
55314	5547	26	wholly	wholly	RB
55314	5547	27	subsided	subside	VBN
55314	5547	28	,	,	,
55314	5547	29	add	add	VB
55314	5547	30	a	a	DT
55314	5547	31	second	second	JJ
55314	5547	32	bottle	bottle	NN
55314	5547	33	of	of	IN
55314	5547	34	brandy	brandy	NN
55314	5547	35	,	,	,
55314	5547	36	and	and	CC
55314	5547	37	stop	stop	VB
55314	5547	38	the	the	DT
55314	5547	39	cask	cask	NN
55314	5547	40	close	close	RB
55314	5547	41	.	.	.
55314	5548	1	In	in	IN
55314	5548	2	a	a	DT
55314	5548	3	year	year	NN
55314	5548	4	it	-PRON-	PRP
55314	5548	5	will	will	MD
55314	5548	6	be	be	VB
55314	5548	7	fit	fit	JJ
55314	5548	8	to	to	TO
55314	5548	9	bottle	bottle	VB
55314	5548	10	,	,	,
55314	5548	11	immediately	immediately	RB
55314	5548	12	from	from	IN
55314	5548	13	the	the	DT
55314	5548	14	cask	cask	NN
55314	5548	15	,	,	,
55314	5548	16	without	without	IN
55314	5548	17	refining	refining	NN
55314	5548	18	.	.	.
55314	5549	1	Malaga	Malaga	NNP
55314	5549	2	raisins	raisin	NNS
55314	5549	3	make	make	VBP
55314	5549	4	the	the	DT
55314	5549	5	finest	fine	JJS
55314	5549	6	wine	wine	NN
55314	5549	7	:	:	:
55314	5549	8	Smyrna	Smyrna	NNP
55314	5549	9	,	,	,
55314	5549	10	rich	rich	JJ
55314	5549	11	and	and	CC
55314	5549	12	full	full	JJ
55314	5549	13	,	,	,
55314	5549	14	and	and	CC
55314	5549	15	more	more	RBR
55314	5549	16	resembling	resemble	VBG
55314	5549	17	foreign	foreign	JJ
55314	5549	18	wine	wine	NN
55314	5549	19	.	.	.
55314	5550	1	_	_	NNP
55314	5550	2	Gooseberry	Gooseberry	NNP
55314	5550	3	Wine	Wine	NNP
55314	5550	4	.	.	.
55314	5550	5	_	_	IN
55314	5550	6	To	to	IN
55314	5550	7	every	every	DT
55314	5550	8	pound	pound	NN
55314	5550	9	of	of	IN
55314	5550	10	green	green	JJ
55314	5550	11	gooseberries	gooseberry	NNS
55314	5550	12	,	,	,
55314	5550	13	picked	pick	VBN
55314	5550	14	and	and	CC
55314	5550	15	bruised	bruise	VBN
55314	5550	16	,	,	,
55314	5550	17	add	add	VB
55314	5550	18	1	1	CD
55314	5550	19	quart	quart	NN
55314	5550	20	of	of	IN
55314	5550	21	water	water	NN
55314	5550	22	,	,	,
55314	5550	23	steep	steep	VB
55314	5550	24	them	-PRON-	PRP
55314	5550	25	four	four	CD
55314	5550	26	days	day	NNS
55314	5550	27	,	,	,
55314	5550	28	stirring	stir	VBG
55314	5550	29	twice	twice	PDT
55314	5550	30	a	a	DT
55314	5550	31	day	day	NN
55314	5550	32	.	.	.
55314	5551	1	Strain	strain	VB
55314	5551	2	the	the	DT
55314	5551	3	liquor	liquor	NN
55314	5551	4	through	through	IN
55314	5551	5	a	a	DT
55314	5551	6	sieve	sieve	NN
55314	5551	7	,	,	,
55314	5551	8	and	and	CC
55314	5551	9	to	to	IN
55314	5551	10	every	every	DT
55314	5551	11	gallon	gallon	NN
55314	5551	12	add	add	VB
55314	5551	13	3	3	CD
55314	5551	14	lbs	lbs	NN
55314	5551	15	.	.	.
55314	5552	1	loaf	loaf	NNP
55314	5552	2	sugar	sugar	NNP
55314	5552	3	;	;	:
55314	5552	4	also	also	RB
55314	5552	5	to	to	IN
55314	5552	6	every	every	DT
55314	5552	7	20	20	CD
55314	5552	8	gallons	gallon	NNS
55314	5552	9	,	,	,
55314	5552	10	a	a	DT
55314	5552	11	quart	quart	NN
55314	5552	12	of	of	IN
55314	5552	13	brandy	brandy	NN
55314	5552	14	,	,	,
55314	5552	15	and	and	CC
55314	5552	16	a	a	DT
55314	5552	17	little	little	JJ
55314	5552	18	isinglass	isinglass	NN
55314	5552	19	.	.	.
55314	5553	1	When	when	WRB
55314	5553	2	the	the	DT
55314	5553	3	sugar	sugar	NN
55314	5553	4	is	be	VBZ
55314	5553	5	dissolved	dissolve	VBN
55314	5553	6	,	,	,
55314	5553	7	tun	tun	UH
55314	5553	8	the	the	DT
55314	5553	9	wine	wine	NN
55314	5553	10	,	,	,
55314	5553	11	and	and	CC
55314	5553	12	let	let	VB
55314	5553	13	it	-PRON-	PRP
55314	5553	14	work	work	VB
55314	5553	15	,	,	,
55314	5553	16	which	which	WDT
55314	5553	17	it	-PRON-	PRP
55314	5553	18	will	will	MD
55314	5553	19	do	do	VB
55314	5553	20	in	in	IN
55314	5553	21	a	a	DT
55314	5553	22	week	week	NN
55314	5553	23	,	,	,
55314	5553	24	or	or	CC
55314	5553	25	little	little	RB
55314	5553	26	more	more	JJR
55314	5553	27	,	,	,
55314	5553	28	keeping	keep	VBG
55314	5553	29	back	back	RP
55314	5553	30	some	some	DT
55314	5553	31	of	of	IN
55314	5553	32	the	the	DT
55314	5553	33	wine	wine	NN
55314	5553	34	to	to	TO
55314	5553	35	fill	fill	VB
55314	5553	36	up	up	RP
55314	5553	37	the	the	DT
55314	5553	38	cask	cask	NN
55314	5553	39	,	,	,
55314	5553	40	before	before	IN
55314	5553	41	you	-PRON-	PRP
55314	5553	42	stop	stop	VBP
55314	5553	43	it	-PRON-	PRP
55314	5553	44	close	close	RB
55314	5553	45	.	.	.
55314	5554	1	Let	let	VB
55314	5554	2	it	-PRON-	PRP
55314	5554	3	stand	stand	VB
55314	5554	4	in	in	IN
55314	5554	5	the	the	DT
55314	5554	6	barrel	barrel	NN
55314	5554	7	six	six	CD
55314	5554	8	months	month	NNS
55314	5554	9	,	,	,
55314	5554	10	bottle	bottle	VBP
55314	5554	11	it	-PRON-	PRP
55314	5554	12	,	,	,
55314	5554	13	in	in	IN
55314	5554	14	six	six	CD
55314	5554	15	more	more	JJR
55314	5554	16	begin	begin	NN
55314	5554	17	to	to	TO
55314	5554	18	drink	drink	VB
55314	5554	19	it	-PRON-	PRP
55314	5554	20	.	.	.
55314	5555	1	_	_	NNP
55314	5555	2	To	to	TO
55314	5555	3	make	make	VB
55314	5555	4	4	4	CD
55314	5555	5	gallons	gallon	NNS
55314	5555	6	of	of	IN
55314	5555	7	Elder	Elder	NNP
55314	5555	8	Wine	Wine	NNP
55314	5555	9	.	.	.
55314	5555	10	_	_	NNP
55314	5555	11	Boil	Boil	NNP
55314	5555	12	1	1	CD
55314	5555	13	peck	peck	NN
55314	5555	14	of	of	IN
55314	5555	15	berries	berry	NNS
55314	5555	16	in	in	IN
55314	5555	17	4	4	CD
55314	5555	18	gallons	gallon	NNS
55314	5555	19	of	of	IN
55314	5555	20	water	water	NN
55314	5555	21	,	,	,
55314	5555	22	half	half	PDT
55314	5555	23	an	an	DT
55314	5555	24	hour	hour	NN
55314	5555	25	;	;	:
55314	5555	26	strain	strain	VB
55314	5555	27	and	and	CC
55314	5555	28	add	add	VB
55314	5555	29	2½	2½	NNP
55314	5555	30	lbs	lbs	NN
55314	5555	31	.	.	.
55314	5556	1	moist	moist	JJ
55314	5556	2	sugar	sugar	NNP
55314	5556	3	.	.	.
55314	5557	1	To	to	IN
55314	5557	2	every	every	DT
55314	5557	3	gallon	gallon	NN
55314	5557	4	of	of	IN
55314	5557	5	water	water	NN
55314	5557	6	add	add	VB
55314	5557	7	½	½	NNP
55314	5557	8	oz	oz	UH
55314	5557	9	.	.	.
55314	5558	1	cloves	clove	NNS
55314	5558	2	,	,	,
55314	5558	3	and	and	CC
55314	5558	4	2	2	CD
55314	5558	5	oz	oz	UH
55314	5558	6	.	.	.
55314	5559	1	ginger	ginger	NN
55314	5559	2	,	,	,
55314	5559	3	tied	tie	VBN
55314	5559	4	in	in	IN
55314	5559	5	a	a	DT
55314	5559	6	linen	linen	NN
55314	5559	7	{	{	-LRB-
55314	5559	8	340}bag	340}bag	NN
55314	5559	9	,	,	,
55314	5559	10	boil	boil	VB
55314	5559	11	it	-PRON-	PRP
55314	5559	12	again	again	RB
55314	5559	13	five	five	CD
55314	5559	14	minutes	minute	NNS
55314	5559	15	,	,	,
55314	5559	16	and	and	CC
55314	5559	17	pour	pour	VB
55314	5559	18	it	-PRON-	PRP
55314	5559	19	into	into	IN
55314	5559	20	a	a	DT
55314	5559	21	pan	pan	NN
55314	5559	22	.	.	.
55314	5560	1	When	when	WRB
55314	5560	2	cold	cold	JJ
55314	5560	3	,	,	,
55314	5560	4	toast	toast	VBP
55314	5560	5	a	a	DT
55314	5560	6	piece	piece	NN
55314	5560	7	of	of	IN
55314	5560	8	bread	bread	NN
55314	5560	9	on	on	IN
55314	5560	10	both	both	DT
55314	5560	11	sides	side	NNS
55314	5560	12	,	,	,
55314	5560	13	spread	spread	VB
55314	5560	14	it	-PRON-	PRP
55314	5560	15	with	with	IN
55314	5560	16	good	good	JJ
55314	5560	17	yeast	yeast	NN
55314	5560	18	,	,	,
55314	5560	19	and	and	CC
55314	5560	20	put	put	VBD
55314	5560	21	it	-PRON-	PRP
55314	5560	22	in	in	IN
55314	5560	23	the	the	DT
55314	5560	24	wine	wine	NN
55314	5560	25	.	.	.
55314	5561	1	When	when	WRB
55314	5561	2	worked	work	VBN
55314	5561	3	sufficiently	sufficiently	RB
55314	5561	4	,	,	,
55314	5561	5	put	put	VBD
55314	5561	6	it	-PRON-	PRP
55314	5561	7	into	into	IN
55314	5561	8	a	a	DT
55314	5561	9	spirit	spirit	NN
55314	5561	10	cask	cask	NN
55314	5561	11	,	,	,
55314	5561	12	and	and	CC
55314	5561	13	cork	cork	VB
55314	5561	14	it	-PRON-	PRP
55314	5561	15	down	down	RP
55314	5561	16	;	;	:
55314	5561	17	take	take	VB
55314	5561	18	the	the	DT
55314	5561	19	spice	spice	NN
55314	5561	20	out	out	IN
55314	5561	21	of	of	IN
55314	5561	22	the	the	DT
55314	5561	23	cloth	cloth	NN
55314	5561	24	,	,	,
55314	5561	25	and	and	CC
55314	5561	26	put	put	VBD
55314	5561	27	it	-PRON-	PRP
55314	5561	28	into	into	IN
55314	5561	29	the	the	DT
55314	5561	30	cask	cask	NN
55314	5561	31	,	,	,
55314	5561	32	with	with	IN
55314	5561	33	a	a	DT
55314	5561	34	tumbler	tumbler	NN
55314	5561	35	of	of	IN
55314	5561	36	brandy	brandy	NN
55314	5561	37	.	.	.
55314	5562	1	Leave	leave	VB
55314	5562	2	the	the	DT
55314	5562	3	vent	vent	NN
55314	5562	4	peg	peg	NN
55314	5562	5	out	out	RP
55314	5562	6	a	a	DT
55314	5562	7	few	few	JJ
55314	5562	8	days	day	NNS
55314	5562	9	;	;	:
55314	5562	10	in	in	IN
55314	5562	11	three	three	CD
55314	5562	12	weeks	week	NNS
55314	5562	13	or	or	CC
55314	5562	14	a	a	DT
55314	5562	15	month	month	NN
55314	5562	16	bottle	bottle	VB
55314	5562	17	it	-PRON-	PRP
55314	5562	18	.	.	.
55314	5563	1	_	_	NNP
55314	5563	2	Elder	Elder	NNP
55314	5563	3	Wine	Wine	NNP
55314	5563	4	to	to	TO
55314	5563	5	drink	drink	VB
55314	5563	6	cold._--Boil	cold._--boil	NN
55314	5563	7	1	1	CD
55314	5563	8	gallon	gallon	NN
55314	5563	9	of	of	IN
55314	5563	10	berries	berry	NNS
55314	5563	11	in	in	IN
55314	5563	12	2	2	CD
55314	5563	13	gallons	gallon	NNS
55314	5563	14	of	of	IN
55314	5563	15	water	water	NN
55314	5563	16	,	,	,
55314	5563	17	two	two	CD
55314	5563	18	hours	hour	NNS
55314	5563	19	and	and	CC
55314	5563	20	a	a	DT
55314	5563	21	half	half	NN
55314	5563	22	.	.	.
55314	5564	1	Add	add	VB
55314	5564	2	3	3	CD
55314	5564	3	lbs	lbs	NN
55314	5564	4	.	.	.
55314	5565	1	moist	moist	JJ
55314	5565	2	sugar	sugar	NN
55314	5565	3	to	to	IN
55314	5565	4	every	every	DT
55314	5565	5	gallon	gallon	NN
55314	5565	6	of	of	IN
55314	5565	7	wine	wine	NN
55314	5565	8	;	;	:
55314	5565	9	boil	boil	VB
55314	5565	10	it	-PRON-	PRP
55314	5565	11	twenty	twenty	CD
55314	5565	12	minutes	minute	NNS
55314	5565	13	.	.	.
55314	5566	1	Next	next	JJ
55314	5566	2	day	day	NN
55314	5566	3	work	work	VB
55314	5566	4	it	-PRON-	PRP
55314	5566	5	with	with	IN
55314	5566	6	a	a	DT
55314	5566	7	yeast	yeast	NN
55314	5566	8	toast	toast	NN
55314	5566	9	.	.	.
55314	5567	1	When	when	WRB
55314	5567	2	worked	work	VBN
55314	5567	3	enough	enough	RB
55314	5567	4	,	,	,
55314	5567	5	cask	cask	VB
55314	5567	6	it	-PRON-	PRP
55314	5567	7	,	,	,
55314	5567	8	with	with	IN
55314	5567	9	½	½	NNP
55314	5567	10	a	a	DT
55314	5567	11	bottle	bottle	NN
55314	5567	12	of	of	IN
55314	5567	13	brandy	brandy	NN
55314	5567	14	,	,	,
55314	5567	15	and	and	CC
55314	5567	16	7	7	CD
55314	5567	17	lbs	lbs	NN
55314	5567	18	.	.	.
55314	5568	1	raisins	raisin	NNS
55314	5568	2	.	.	.
55314	5569	1	_	_	NNP
55314	5569	2	Ginger	Ginger	NNP
55314	5569	3	Wine	Wine	NNP
55314	5569	4	.	.	.
55314	5569	5	_	_	NNP
55314	5569	6	Boil	Boil	NNP
55314	5569	7	in	in	IN
55314	5569	8	9	9	CD
55314	5569	9	gallons	gallon	NNS
55314	5569	10	of	of	IN
55314	5569	11	water	water	NN
55314	5569	12	12	12	CD
55314	5569	13	lbs	lbs	NN
55314	5569	14	.	.	.
55314	5570	1	loaf	loaf	NNP
55314	5570	2	sugar	sugar	NNP
55314	5570	3	,	,	,
55314	5570	4	12	12	CD
55314	5570	5	lbs	lbs	NN
55314	5570	6	.	.	.
55314	5571	1	of	of	IN
55314	5571	2	moist	moist	NNP
55314	5571	3	,	,	,
55314	5571	4	12	12	CD
55314	5571	5	oz	oz	UH
55314	5571	6	.	.	.
55314	5572	1	good	good	JJ
55314	5572	2	ginger	ginger	NNP
55314	5572	3	sliced	slice	VBD
55314	5572	4	,	,	,
55314	5572	5	and	and	CC
55314	5572	6	the	the	DT
55314	5572	7	rind	rind	NN
55314	5572	8	of	of	IN
55314	5572	9	8	8	CD
55314	5572	10	lemons	lemon	NNS
55314	5572	11	,	,	,
55314	5572	12	half	half	PDT
55314	5572	13	an	an	DT
55314	5572	14	hour	hour	NN
55314	5572	15	,	,	,
55314	5572	16	scumming	scum	VBG
55314	5572	17	all	all	PDT
55314	5572	18	the	the	DT
55314	5572	19	time	time	NN
55314	5572	20	;	;	:
55314	5572	21	let	let	VB
55314	5572	22	it	-PRON-	PRP
55314	5572	23	stand	stand	VB
55314	5572	24	till	till	IN
55314	5572	25	lukewarm	lukewarm	NNP
55314	5572	26	,	,	,
55314	5572	27	put	put	VBD
55314	5572	28	it	-PRON-	PRP
55314	5572	29	into	into	IN
55314	5572	30	a	a	DT
55314	5572	31	clean	clean	JJ
55314	5572	32	cask	cask	NN
55314	5572	33	with	with	IN
55314	5572	34	the	the	DT
55314	5572	35	juice	juice	NN
55314	5572	36	of	of	IN
55314	5572	37	the	the	DT
55314	5572	38	lemons	lemon	NNS
55314	5572	39	,	,	,
55314	5572	40	6	6	CD
55314	5572	41	lbs	lbs	NN
55314	5572	42	.	.	.
55314	5573	1	chopped	chop	VBN
55314	5573	2	raisins	raisin	NNS
55314	5573	3	,	,	,
55314	5573	4	and	and	CC
55314	5573	5	a	a	DT
55314	5573	6	tea	tea	NN
55314	5573	7	-	-	HYPH
55314	5573	8	cupful	cupful	JJ
55314	5573	9	of	of	IN
55314	5573	10	yeast	yeast	NN
55314	5573	11	,	,	,
55314	5573	12	stir	stir	VB
55314	5573	13	every	every	DT
55314	5573	14	day	day	NN
55314	5573	15	for	for	IN
55314	5573	16	ten	ten	CD
55314	5573	17	days	day	NNS
55314	5573	18	,	,	,
55314	5573	19	add	add	VB
55314	5573	20	¾	¾	NNP
55314	5573	21	oz	oz	UH
55314	5573	22	.	.	.
55314	5574	1	of	of	IN
55314	5574	2	isinglass	isinglass	NNP
55314	5574	3	and	and	CC
55314	5574	4	2	2	CD
55314	5574	5	quarts	quart	NNS
55314	5574	6	of	of	IN
55314	5574	7	brandy	brandy	NN
55314	5574	8	.	.	.
55314	5575	1	Stop	stop	VB
55314	5575	2	close	close	RB
55314	5575	3	,	,	,
55314	5575	4	and	and	CC
55314	5575	5	in	in	IN
55314	5575	6	four	four	CD
55314	5575	7	months	month	NNS
55314	5575	8	bottle	bottle	VBP
55314	5575	9	it.--_Or	it.--_Or	NNP
55314	5575	10	_	_	NNP
55314	5575	11	:	:	:
55314	5575	12	in	in	IN
55314	5575	13	12	12	CD
55314	5575	14	gallons	gallon	NNS
55314	5575	15	of	of	IN
55314	5575	16	water	water	NN
55314	5575	17	boil	boil	NN
55314	5575	18	12	12	CD
55314	5575	19	lbs	lb	NNS
55314	5575	20	.	.	.
55314	5576	1	loaf	loaf	NNP
55314	5576	2	sugar	sugar	NNP
55314	5576	3	,	,	,
55314	5576	4	12	12	CD
55314	5576	5	oz	oz	UH
55314	5576	6	.	.	.
55314	5577	1	ginger	ginger	NN
55314	5577	2	,	,	,
55314	5577	3	and	and	CC
55314	5577	4	the	the	DT
55314	5577	5	rind	rind	NN
55314	5577	6	of	of	IN
55314	5577	7	24	24	CD
55314	5577	8	lemons	lemon	NNS
55314	5577	9	,	,	,
55314	5577	10	half	half	PDT
55314	5577	11	an	an	DT
55314	5577	12	hour	hour	NN
55314	5577	13	,	,	,
55314	5577	14	scumming	scum	VBG
55314	5577	15	all	all	PDT
55314	5577	16	the	the	DT
55314	5577	17	time	time	NN
55314	5577	18	;	;	:
55314	5577	19	then	then	RB
55314	5577	20	put	put	VB
55314	5577	21	it	-PRON-	PRP
55314	5577	22	in	in	IN
55314	5577	23	the	the	DT
55314	5577	24	cask	cask	NN
55314	5577	25	with	with	IN
55314	5577	26	the	the	DT
55314	5577	27	lemon	lemon	NN
55314	5577	28	juice	juice	NN
55314	5577	29	,	,	,
55314	5577	30	12	12	CD
55314	5577	31	lbs	lbs	NN
55314	5577	32	.	.	.
55314	5578	1	raisins	raisin	NNS
55314	5578	2	,	,	,
55314	5578	3	and	and	CC
55314	5578	4	the	the	DT
55314	5578	5	yeast	yeast	NN
55314	5578	6	,	,	,
55314	5578	7	stir	stir	VB
55314	5578	8	every	every	DT
55314	5578	9	day	day	NN
55314	5578	10	for	for	IN
55314	5578	11	a	a	DT
55314	5578	12	fortnight	fortnight	NN
55314	5578	13	,	,	,
55314	5578	14	add	add	VB
55314	5578	15	2	2	CD
55314	5578	16	oz	oz	IN
55314	5578	17	.	.	.
55314	5579	1	isinglass	isinglass	NNP
55314	5579	2	and	and	CC
55314	5579	3	1	1	CD
55314	5579	4	quart	quart	NN
55314	5579	5	of	of	IN
55314	5579	6	brandy	brandy	NN
55314	5579	7	.	.	.
55314	5580	1	_	_	NNP
55314	5580	2	Mountain	Mountain	NNP
55314	5580	3	Wine	Wine	NNP
55314	5580	4	.	.	.
55314	5580	5	_	_	NNP
55314	5580	6	To	to	IN
55314	5580	7	5	5	CD
55314	5580	8	lbs	lbs	NN
55314	5580	9	.	.	.
55314	5581	1	of	of	IN
55314	5581	2	large	large	JJ
55314	5581	3	Malaga	Malaga	NNP
55314	5581	4	raisins	raisin	NNS
55314	5581	5	,	,	,
55314	5581	6	chopped	chop	VBD
55314	5581	7	very	very	RB
55314	5581	8	small	small	JJ
55314	5581	9	,	,	,
55314	5581	10	put	put	VB
55314	5581	11	a	a	DT
55314	5581	12	gallon	gallon	NN
55314	5581	13	of	of	IN
55314	5581	14	spring	spring	NN
55314	5581	15	water	water	NN
55314	5581	16	;	;	:
55314	5581	17	steep	steep	VB
55314	5581	18	them	-PRON-	PRP
55314	5581	19	a	a	DT
55314	5581	20	fortnight	fortnight	NN
55314	5581	21	;	;	:
55314	5581	22	squeeze	squeeze	VB
55314	5581	23	out	out	RP
55314	5581	24	the	the	DT
55314	5581	25	liquor	liquor	NN
55314	5581	26	,	,	,
55314	5581	27	and	and	CC
55314	5581	28	put	put	VBD
55314	5581	29	it	-PRON-	PRP
55314	5581	30	in	in	IN
55314	5581	31	a	a	DT
55314	5581	32	barrel	barrel	NN
55314	5581	33	:	:	:
55314	5581	34	do	do	VB
55314	5581	35	not	not	RB
55314	5581	36	stop	stop	VB
55314	5581	37	close	close	RB
55314	5581	38	until	until	IN
55314	5581	39	the	the	DT
55314	5581	40	hissing	hissing	NN
55314	5581	41	is	be	VBZ
55314	5581	42	over	over	RB
55314	5581	43	.	.	.
55314	5582	1	_	_	NNP
55314	5582	2	Primrose	Primrose	NNP
55314	5582	3	Wine	Wine	NNP
55314	5582	4	.	.	.
55314	5582	5	_	_	NNP
55314	5582	6	Boil	Boil	NNP
55314	5582	7	18	18	CD
55314	5582	8	lbs	lbs	NN
55314	5582	9	.	.	.
55314	5583	1	lump	lump	NNP
55314	5583	2	sugar	sugar	NNP
55314	5583	3	in	in	IN
55314	5583	4	6	6	CD
55314	5583	5	gallons	gallon	NNS
55314	5583	6	of	of	IN
55314	5583	7	water	water	NN
55314	5583	8	,	,	,
55314	5583	9	with	with	IN
55314	5583	10	the	the	DT
55314	5583	11	juice	juice	NN
55314	5583	12	of	of	IN
55314	5583	13	8	8	CD
55314	5583	14	lemons	lemon	NNS
55314	5583	15	,	,	,
55314	5583	16	6	6	CD
55314	5583	17	Seville	Seville	NNP
55314	5583	18	oranges	orange	NNS
55314	5583	19	,	,	,
55314	5583	20	and	and	CC
55314	5583	21	the	the	DT
55314	5583	22	whites	white	NNS
55314	5583	23	of	of	IN
55314	5583	24	8	8	CD
55314	5583	25	eggs	egg	NNS
55314	5583	26	;	;	:
55314	5583	27	boil	boil	VB
55314	5583	28	half	half	PDT
55314	5583	29	an	an	DT
55314	5583	30	hour	hour	NN
55314	5583	31	,	,	,
55314	5583	32	taking	take	VBG
55314	5583	33	off	off	RP
55314	5583	34	the	the	DT
55314	5583	35	scum	scum	NN
55314	5583	36	as	as	IN
55314	5583	37	it	-PRON-	PRP
55314	5583	38	rises	rise	VBZ
55314	5583	39	;	;	:
55314	5583	40	when	when	WRB
55314	5583	41	cool	cool	JJ
55314	5583	42	put	put	VBD
55314	5583	43	in	in	RP
55314	5583	44	a	a	DT
55314	5583	45	crust	crust	NN
55314	5583	46	of	of	IN
55314	5583	47	toasted	toast	VBN
55314	5583	48	bread	bread	NN
55314	5583	49	,	,	,
55314	5583	50	soaked	soak	VBN
55314	5583	51	in	in	IN
55314	5583	52	yeast	yeast	NN
55314	5583	53	,	,	,
55314	5583	54	let	let	VB
55314	5583	55	it	-PRON-	PRP
55314	5583	56	ferment	ferment	VB
55314	5583	57	thirty	thirty	CD
55314	5583	58	-	-	HYPH
55314	5583	59	six	six	CD
55314	5583	60	hours	hour	NNS
55314	5583	61	:	:	:
55314	5583	62	put	put	VBN
55314	5583	63	into	into	IN
55314	5583	64	the	the	DT
55314	5583	65	cask	cask	NN
55314	5583	66	the	the	DT
55314	5583	67	peel	peel	NN
55314	5583	68	of	of	IN
55314	5583	69	12	12	CD
55314	5583	70	lemons	lemon	NNS
55314	5583	71	,	,	,
55314	5583	72	and	and	CC
55314	5583	73	of	of	IN
55314	5583	74	10	10	CD
55314	5583	75	Seville	Seville	NNP
55314	5583	76	oranges	orange	NNS
55314	5583	77	,	,	,
55314	5583	78	with	with	IN
55314	5583	79	6	6	CD
55314	5583	80	gallons	gallon	NNS
55314	5583	81	of	of	IN
55314	5583	82	{	{	-LRB-
55314	5583	83	341}primrose	341}primrose	CD
55314	5583	84	pips	pip	NNS
55314	5583	85	,	,	,
55314	5583	86	then	then	RB
55314	5583	87	pour	pour	VB
55314	5583	88	in	in	IN
55314	5583	89	the	the	DT
55314	5583	90	liquor	liquor	NN
55314	5583	91	.	.	.
55314	5584	1	Stir	stir	VB
55314	5584	2	every	every	DT
55314	5584	3	day	day	NN
55314	5584	4	for	for	IN
55314	5584	5	a	a	DT
55314	5584	6	week	week	NN
55314	5584	7	,	,	,
55314	5584	8	add	add	VB
55314	5584	9	3	3	CD
55314	5584	10	pints	pint	NNS
55314	5584	11	of	of	IN
55314	5584	12	brandy	brandy	NN
55314	5584	13	;	;	:
55314	5584	14	stop	stop	VB
55314	5584	15	the	the	DT
55314	5584	16	cask	cask	NN
55314	5584	17	close	close	JJ
55314	5584	18	,	,	,
55314	5584	19	and	and	CC
55314	5584	20	in	in	IN
55314	5584	21	six	six	CD
55314	5584	22	weeks	week	NNS
55314	5584	23	bottle	bottle	VBP
55314	5584	24	the	the	DT
55314	5584	25	wine	wine	NN
55314	5584	26	.	.	.
55314	5585	1	_	_	NNP
55314	5585	2	Cowslip	Cowslip	NNP
55314	5585	3	Wine	Wine	NNP
55314	5585	4	.	.	.
55314	5585	5	_	_	NNP
55314	5585	6	Boil	Boil	NNP
55314	5585	7	3½	3½	NNP
55314	5585	8	lbs	lbs	NN
55314	5585	9	.	.	.
55314	5586	1	lump	lump	NNP
55314	5586	2	sugar	sugar	NNP
55314	5586	3	in	in	IN
55314	5586	4	4	4	CD
55314	5586	5	quarts	quart	NNS
55314	5586	6	of	of	IN
55314	5586	7	water	water	NN
55314	5586	8	an	an	DT
55314	5586	9	hour	hour	NN
55314	5586	10	,	,	,
55314	5586	11	skim	skim	NNP
55314	5586	12	and	and	CC
55314	5586	13	let	let	VB
55314	5586	14	it	-PRON-	PRP
55314	5586	15	stand	stand	VB
55314	5586	16	until	until	IN
55314	5586	17	lukewarm	lukewarm	NNP
55314	5586	18	,	,	,
55314	5586	19	pour	pour	VBP
55314	5586	20	it	-PRON-	PRP
55314	5586	21	into	into	IN
55314	5586	22	a	a	DT
55314	5586	23	pan	pan	NN
55314	5586	24	,	,	,
55314	5586	25	upon	upon	IN
55314	5586	26	4	4	CD
55314	5586	27	quarts	quart	NNS
55314	5586	28	of	of	IN
55314	5586	29	cowslip	cowslip	NN
55314	5586	30	flowers	flower	NNS
55314	5586	31	;	;	:
55314	5586	32	add	add	VB
55314	5586	33	a	a	DT
55314	5586	34	piece	piece	NN
55314	5586	35	of	of	IN
55314	5586	36	toasted	toasted	JJ
55314	5586	37	bread	bread	NN
55314	5586	38	spread	spread	VBN
55314	5586	39	with	with	IN
55314	5586	40	yeast	yeast	NN
55314	5586	41	,	,	,
55314	5586	42	and	and	CC
55314	5586	43	let	let	VB
55314	5586	44	it	-PRON-	PRP
55314	5586	45	stand	stand	VB
55314	5586	46	four	four	CD
55314	5586	47	days	day	NNS
55314	5586	48	:	:	:
55314	5586	49	put	put	VBN
55314	5586	50	in	in	RP
55314	5586	51	as	as	RB
55314	5586	52	many	many	JJ
55314	5586	53	lemons	lemon	NNS
55314	5586	54	,	,	,
55314	5586	55	sliced	slice	VBN
55314	5586	56	,	,	,
55314	5586	57	as	as	IN
55314	5586	58	you	-PRON-	PRP
55314	5586	59	have	have	VBP
55314	5586	60	gallons	gallon	NNS
55314	5586	61	of	of	IN
55314	5586	62	wine	wine	NN
55314	5586	63	,	,	,
55314	5586	64	mix	mix	VB
55314	5586	65	and	and	CC
55314	5586	66	put	put	VB
55314	5586	67	it	-PRON-	PRP
55314	5586	68	into	into	IN
55314	5586	69	a	a	DT
55314	5586	70	cask	cask	NN
55314	5586	71	,	,	,
55314	5586	72	and	and	CC
55314	5586	73	stop	stop	VB
55314	5586	74	close	close	RB
55314	5586	75	.	.	.
55314	5587	1	_	_	NNP
55314	5587	2	Grape	Grape	NNP
55314	5587	3	Wine	Wine	NNP
55314	5587	4	.	.	.
55314	5587	5	_	_	NNP
55314	5587	6	To	to	IN
55314	5587	7	1	1	CD
55314	5587	8	gallon	gallon	NN
55314	5587	9	of	of	IN
55314	5587	10	bruised	bruise	VBN
55314	5587	11	grapes	grape	NNS
55314	5587	12	(	(	-LRB-
55314	5587	13	not	not	RB
55314	5587	14	over	over	IN
55314	5587	15	ripe	ripe	JJ
55314	5587	16	)	)	-RRB-
55314	5587	17	,	,	,
55314	5587	18	put	put	VB
55314	5587	19	1	1	CD
55314	5587	20	gallon	gallon	NN
55314	5587	21	of	of	IN
55314	5587	22	water	water	NN
55314	5587	23	.	.	.
55314	5588	1	Let	let	VB
55314	5588	2	it	-PRON-	PRP
55314	5588	3	stand	stand	VB
55314	5588	4	six	six	CD
55314	5588	5	days	day	NNS
55314	5588	6	,	,	,
55314	5588	7	without	without	IN
55314	5588	8	stirring	stir	VBG
55314	5588	9	,	,	,
55314	5588	10	strain	strain	VB
55314	5588	11	it	-PRON-	PRP
55314	5588	12	off	off	RP
55314	5588	13	fine	fine	RB
55314	5588	14	,	,	,
55314	5588	15	and	and	CC
55314	5588	16	to	to	IN
55314	5588	17	each	each	DT
55314	5588	18	gallon	gallon	NN
55314	5588	19	put	put	VB
55314	5588	20	3	3	CD
55314	5588	21	lbs	lbs	NN
55314	5588	22	.	.	.
55314	5589	1	moist	moist	NNP
55314	5589	2	sugar	sugar	NNP
55314	5589	3	;	;	:
55314	5589	4	barrel	barrel	NN
55314	5589	5	,	,	,
55314	5589	6	but	but	CC
55314	5589	7	do	do	VBP
55314	5589	8	not	not	RB
55314	5589	9	stop	stop	VB
55314	5589	10	it	-PRON-	PRP
55314	5589	11	,	,	,
55314	5589	12	till	till	IN
55314	5589	13	it	-PRON-	PRP
55314	5589	14	has	have	VBZ
55314	5589	15	done	do	VBN
55314	5589	16	hissing.--_Or	hissing.--_Or	NNP
55314	5589	17	_	_	NNP
55314	5589	18	:	:	:
55314	5589	19	the	the	DT
55314	5589	20	fruit	fruit	NN
55314	5589	21	barely	barely	RB
55314	5589	22	half	half	RB
55314	5589	23	ripe	ripe	JJ
55314	5589	24	,	,	,
55314	5589	25	pick	pick	VB
55314	5589	26	from	from	IN
55314	5589	27	the	the	DT
55314	5589	28	stalks	stalk	NNS
55314	5589	29	,	,	,
55314	5589	30	and	and	CC
55314	5589	31	bruise	bruise	VB
55314	5589	32	it	-PRON-	PRP
55314	5589	33	,	,	,
55314	5589	34	then	then	RB
55314	5589	35	put	put	VB
55314	5589	36	it	-PRON-	PRP
55314	5589	37	in	in	IN
55314	5589	38	hair	hair	NN
55314	5589	39	cloths	cloth	NNS
55314	5589	40	,	,	,
55314	5589	41	add	add	VB
55314	5589	42	an	an	DT
55314	5589	43	equal	equal	JJ
55314	5589	44	weight	weight	NN
55314	5589	45	of	of	IN
55314	5589	46	water	water	NN
55314	5589	47	,	,	,
55314	5589	48	and	and	CC
55314	5589	49	let	let	VB
55314	5589	50	it	-PRON-	PRP
55314	5589	51	stand	stand	VB
55314	5589	52	eighteen	eighteen	CD
55314	5589	53	hours	hour	NNS
55314	5589	54	,	,	,
55314	5589	55	stirring	stir	VBG
55314	5589	56	occasionally	occasionally	RB
55314	5589	57	:	:	:
55314	5589	58	dissolve	dissolve	VB
55314	5589	59	in	in	IN
55314	5589	60	it	-PRON-	PRP
55314	5589	61	from	from	IN
55314	5589	62	3	3	CD
55314	5589	63	lbs	lbs	NN
55314	5589	64	.	.	.
55314	5590	1	to	to	IN
55314	5590	2	3½	3½	NNP
55314	5590	3	lbs	lbs	NN
55314	5590	4	.	.	.
55314	5591	1	lump	lump	NNP
55314	5591	2	sugar	sugar	NNP
55314	5591	3	,	,	,
55314	5591	4	to	to	IN
55314	5591	5	each	each	DT
55314	5591	6	gallon	gallon	NN
55314	5591	7	,	,	,
55314	5591	8	as	as	IN
55314	5591	9	you	-PRON-	PRP
55314	5591	10	wish	wish	VBP
55314	5591	11	the	the	DT
55314	5591	12	wine	wine	NN
55314	5591	13	to	to	TO
55314	5591	14	be	be	VB
55314	5591	15	more	more	RBR
55314	5591	16	or	or	CC
55314	5591	17	less	less	RBR
55314	5591	18	strong	strong	JJ
55314	5591	19	.	.	.
55314	5592	1	Put	put	VB
55314	5592	2	it	-PRON-	PRP
55314	5592	3	in	in	IN
55314	5592	4	a	a	DT
55314	5592	5	cask	cask	NN
55314	5592	6	,	,	,
55314	5592	7	fill	fill	VB
55314	5592	8	it	-PRON-	PRP
55314	5592	9	to	to	IN
55314	5592	10	the	the	DT
55314	5592	11	brim	brim	NN
55314	5592	12	,	,	,
55314	5592	13	and	and	CC
55314	5592	14	have	have	VBP
55314	5592	15	2	2	CD
55314	5592	16	or	or	CC
55314	5592	17	3	3	CD
55314	5592	18	quarts	quart	NNS
55314	5592	19	in	in	IN
55314	5592	20	reserve	reserve	NN
55314	5592	21	to	to	TO
55314	5592	22	fill	fill	VB
55314	5592	23	up	up	RP
55314	5592	24	with	with	IN
55314	5592	25	,	,	,
55314	5592	26	as	as	IN
55314	5592	27	it	-PRON-	PRP
55314	5592	28	diminishes	diminish	VBZ
55314	5592	29	by	by	IN
55314	5592	30	fermenting	ferment	VBG
55314	5592	31	.	.	.
55314	5593	1	Let	let	VB
55314	5593	2	it	-PRON-	PRP
55314	5593	3	ferment	ferment	VB
55314	5593	4	ten	ten	CD
55314	5593	5	days	day	NNS
55314	5593	6	,	,	,
55314	5593	7	when	when	WRB
55314	5593	8	that	that	DT
55314	5593	9	is	be	VBZ
55314	5593	10	over	over	RB
55314	5593	11	,	,	,
55314	5593	12	and	and	CC
55314	5593	13	there	there	EX
55314	5593	14	is	be	VBZ
55314	5593	15	no	no	DT
55314	5593	16	danger	danger	NN
55314	5593	17	of	of	IN
55314	5593	18	the	the	DT
55314	5593	19	cask	cask	NN
55314	5593	20	bursting	burst	VBG
55314	5593	21	,	,	,
55314	5593	22	fasten	fasten	RB
55314	5593	23	it	-PRON-	PRP
55314	5593	24	tight	tight	RB
55314	5593	25	,	,	,
55314	5593	26	leaving	leave	VBG
55314	5593	27	a	a	DT
55314	5593	28	small	small	JJ
55314	5593	29	vent	vent	NN
55314	5593	30	to	to	TO
55314	5593	31	open	open	VB
55314	5593	32	once	once	RB
55314	5593	33	a	a	DT
55314	5593	34	week	week	NN
55314	5593	35	,	,	,
55314	5593	36	for	for	IN
55314	5593	37	a	a	DT
55314	5593	38	month	month	NN
55314	5593	39	.	.	.
55314	5594	1	Fine	fine	RB
55314	5594	2	and	and	CC
55314	5594	3	rack	rack	VB
55314	5594	4	the	the	DT
55314	5594	5	wine	wine	NN
55314	5594	6	in	in	IN
55314	5594	7	March	March	NNP
55314	5594	8	,	,	,
55314	5594	9	and	and	CC
55314	5594	10	bottle	bottle	VB
55314	5594	11	it	-PRON-	PRP
55314	5594	12	in	in	IN
55314	5594	13	October	October	NNP
55314	5594	14	;	;	:
55314	5594	15	for	for	IN
55314	5594	16	a	a	DT
55314	5594	17	_	_	NNP
55314	5594	18	brisk	brisk	JJ
55314	5594	19	_	_	NNP
55314	5594	20	wine	wine	NN
55314	5594	21	,	,	,
55314	5594	22	it	-PRON-	PRP
55314	5594	23	must	must	MD
55314	5594	24	ferment	ferment	VB
55314	5594	25	eight	eight	CD
55314	5594	26	days	day	NNS
55314	5594	27	longer	long	RBR
55314	5594	28	,	,	,
55314	5594	29	and	and	CC
55314	5594	30	be	be	VB
55314	5594	31	bottled	bottle	VBN
55314	5594	32	the	the	DT
55314	5594	33	following	follow	VBG
55314	5594	34	March	March	NNP
55314	5594	35	,	,	,
55314	5594	36	in	in	IN
55314	5594	37	cold	cold	JJ
55314	5594	38	weather	weather	NN
55314	5594	39	.	.	.
55314	5595	1	_	_	NNP
55314	5595	2	Parsnip	Parsnip	NNP
55314	5595	3	Wine	Wine	NNP
55314	5595	4	.	.	.
55314	5595	5	_	_	NNP
55314	5595	6	Boil	Boil	NNP
55314	5595	7	1	1	CD
55314	5595	8	bushel	bushel	NN
55314	5595	9	of	of	IN
55314	5595	10	sliced	sliced	JJ
55314	5595	11	parsnips	parsnip	NNS
55314	5595	12	in	in	IN
55314	5595	13	60	60	CD
55314	5595	14	quarts	quart	NNS
55314	5595	15	of	of	IN
55314	5595	16	water	water	NN
55314	5595	17	,	,	,
55314	5595	18	one	one	CD
55314	5595	19	hour	hour	NN
55314	5595	20	,	,	,
55314	5595	21	then	then	RB
55314	5595	22	strain	strain	VB
55314	5595	23	it	-PRON-	PRP
55314	5595	24	,	,	,
55314	5595	25	add	add	VB
55314	5595	26	45	45	CD
55314	5595	27	lbs	lb	NNS
55314	5595	28	.	.	.
55314	5596	1	lump	lump	NNP
55314	5596	2	sugar	sugar	NNP
55314	5596	3	,	,	,
55314	5596	4	boil	boil	VB
55314	5596	5	one	one	CD
55314	5596	6	hour	hour	NN
55314	5596	7	more	more	RBR
55314	5596	8	,	,	,
55314	5596	9	and	and	CC
55314	5596	10	when	when	WRB
55314	5596	11	cold	cold	JJ
55314	5596	12	ferment	ferment	NN
55314	5596	13	with	with	IN
55314	5596	14	yeast	yeast	NN
55314	5596	15	;	;	:
55314	5596	16	add	add	VB
55314	5596	17	a	a	DT
55314	5596	18	quart	quart	NN
55314	5596	19	of	of	IN
55314	5596	20	brandy	brandy	NN
55314	5596	21	,	,	,
55314	5596	22	then	then	RB
55314	5596	23	bottle	bottle	VB
55314	5596	24	it.--_Or	it.--_Or	NNP
55314	5596	25	_	_	NNP
55314	5596	26	:	:	:
55314	5596	27	to	to	IN
55314	5596	28	each	each	DT
55314	5596	29	gallon	gallon	NN
55314	5596	30	of	of	IN
55314	5596	31	water	water	NN
55314	5596	32	add	add	VB
55314	5596	33	4	4	CD
55314	5596	34	lbs	lb	NNS
55314	5596	35	.	.	.
55314	5597	1	of	of	IN
55314	5597	2	parsnips	parsnip	NNS
55314	5597	3	,	,	,
55314	5597	4	washed	wash	VBD
55314	5597	5	and	and	CC
55314	5597	6	peeled	peel	VBD
55314	5597	7	,	,	,
55314	5597	8	which	which	WDT
55314	5597	9	boil	boil	VBP
55314	5597	10	till	till	IN
55314	5597	11	tender	tender	NN
55314	5597	12	;	;	:
55314	5597	13	drain	drain	VB
55314	5597	14	,	,	,
55314	5597	15	but	but	CC
55314	5597	16	do	do	VBP
55314	5597	17	not	not	RB
55314	5597	18	bruise	bruise	VB
55314	5597	19	them	-PRON-	PRP
55314	5597	20	,	,	,
55314	5597	21	for	for	IN
55314	5597	22	no	no	DT
55314	5597	23	remedy	remedy	NN
55314	5597	24	will	will	MD
55314	5597	25	make	make	VB
55314	5597	26	the	the	DT
55314	5597	27	wine	wine	NN
55314	5597	28	clear	clear	JJ
55314	5597	29	:	:	:
55314	5597	30	to	to	IN
55314	5597	31	each	each	DT
55314	5597	32	gallon	gallon	NN
55314	5597	33	of	of	IN
55314	5597	34	the	the	DT
55314	5597	35	liquor	liquor	NN
55314	5597	36	add	add	VBP
55314	5597	37	3	3	CD
55314	5597	38	lbs	lbs	NN
55314	5597	39	.	.	.
55314	5598	1	loaf	loaf	NNP
55314	5598	2	sugar	sugar	NNP
55314	5598	3	,	,	,
55314	5598	4	and	and	CC
55314	5598	5	½	½	NNP
55314	5598	6	oz	oz	NNP
55314	5598	7	.	.	.
55314	5599	1	crude	crude	JJ
55314	5599	2	tartar	tartar	NNP
55314	5599	3	,	,	,
55314	5599	4	and	and	CC
55314	5599	5	when	when	WRB
55314	5599	6	cooled	cool	VBD
55314	5599	7	to	to	IN
55314	5599	8	the	the	DT
55314	5599	9	{	{	-LRB-
55314	5599	10	342}temperature	342}temperature	CD
55314	5599	11	of	of	IN
55314	5599	12	75	75	CD
55314	5599	13	,	,	,
55314	5599	14	put	put	VBN
55314	5599	15	in	in	RP
55314	5599	16	a	a	DT
55314	5599	17	little	little	JJ
55314	5599	18	new	new	JJ
55314	5599	19	yeast	yeast	NN
55314	5599	20	;	;	:
55314	5599	21	let	let	VB
55314	5599	22	it	-PRON-	PRP
55314	5599	23	stand	stand	VB
55314	5599	24	four	four	CD
55314	5599	25	days	day	NNS
55314	5599	26	,	,	,
55314	5599	27	in	in	IN
55314	5599	28	a	a	DT
55314	5599	29	tub	tub	NN
55314	5599	30	,	,	,
55314	5599	31	in	in	IN
55314	5599	32	a	a	DT
55314	5599	33	warm	warm	JJ
55314	5599	34	room	room	NN
55314	5599	35	;	;	:
55314	5599	36	tun	tun	UH
55314	5599	37	it	-PRON-	PRP
55314	5599	38	,	,	,
55314	5599	39	and	and	CC
55314	5599	40	bung	bung	VBD
55314	5599	41	up	up	RP
55314	5599	42	when	when	WRB
55314	5599	43	the	the	DT
55314	5599	44	fermentation	fermentation	NN
55314	5599	45	has	have	VBZ
55314	5599	46	ceased	cease	VBN
55314	5599	47	.	.	.
55314	5600	1	March	March	NNP
55314	5600	2	and	and	CC
55314	5600	3	October	October	NNP
55314	5600	4	are	be	VBP
55314	5600	5	the	the	DT
55314	5600	6	best	good	JJS
55314	5600	7	seasons	season	NNS
55314	5600	8	.	.	.
55314	5601	1	It	-PRON-	PRP
55314	5601	2	should	should	MD
55314	5601	3	remain	remain	VB
55314	5601	4	twelve	twelve	CD
55314	5601	5	months	month	NNS
55314	5601	6	in	in	IN
55314	5601	7	cask	cask	NN
55314	5601	8	before	before	IN
55314	5601	9	it	-PRON-	PRP
55314	5601	10	is	be	VBZ
55314	5601	11	bottled	bottle	VBN
55314	5601	12	.	.	.
55314	5602	1	_	_	NNP
55314	5602	2	Almond	Almond	NNP
55314	5602	3	Wine	Wine	NNP
55314	5602	4	.	.	.
55314	5602	5	_	_	NNP
55314	5602	6	Warm	Warm	NNP
55314	5602	7	a	a	DT
55314	5602	8	gallon	gallon	NN
55314	5602	9	of	of	IN
55314	5602	10	water	water	NN
55314	5602	11	,	,	,
55314	5602	12	add	add	VB
55314	5602	13	3	3	CD
55314	5602	14	lbs	lbs	NN
55314	5602	15	.	.	.
55314	5603	1	loaf	loaf	NNP
55314	5603	2	sugar	sugar	NNP
55314	5603	3	,	,	,
55314	5603	4	stir	stir	VB
55314	5603	5	well	well	RB
55314	5603	6	from	from	IN
55314	5603	7	the	the	DT
55314	5603	8	bottom	bottom	NN
55314	5603	9	,	,	,
55314	5603	10	and	and	CC
55314	5603	11	put	put	VBD
55314	5603	12	in	in	IN
55314	5603	13	the	the	DT
55314	5603	14	white	white	NN
55314	5603	15	of	of	IN
55314	5603	16	an	an	DT
55314	5603	17	egg	egg	NN
55314	5603	18	well	well	UH
55314	5603	19	beaten	beat	VBN
55314	5603	20	.	.	.
55314	5604	1	When	when	WRB
55314	5604	2	the	the	DT
55314	5604	3	water	water	NN
55314	5604	4	boils	boil	VBZ
55314	5604	5	,	,	,
55314	5604	6	stir	stir	VB
55314	5604	7	,	,	,
55314	5604	8	skim	skim	NNP
55314	5604	9	,	,	,
55314	5604	10	and	and	CC
55314	5604	11	boil	boil	VB
55314	5604	12	it	-PRON-	PRP
55314	5604	13	an	an	DT
55314	5604	14	hour	hour	NN
55314	5604	15	,	,	,
55314	5604	16	put	put	VBD
55314	5604	17	it	-PRON-	PRP
55314	5604	18	in	in	IN
55314	5604	19	a	a	DT
55314	5604	20	pan	pan	NN
55314	5604	21	to	to	IN
55314	5604	22	cool	cool	JJ
55314	5604	23	,	,	,
55314	5604	24	and	and	CC
55314	5604	25	add	add	VB
55314	5604	26	½	½	NNP
55314	5604	27	pint	pint	NN
55314	5604	28	of	of	IN
55314	5604	29	yeast	yeast	NN
55314	5604	30	.	.	.
55314	5605	1	Tun	tun	DT
55314	5605	2	it	-PRON-	PRP
55314	5605	3	next	next	JJ
55314	5605	4	day	day	NN
55314	5605	5	,	,	,
55314	5605	6	work	work	VB
55314	5605	7	it	-PRON-	PRP
55314	5605	8	ten	ten	CD
55314	5605	9	days	day	NNS
55314	5605	10	,	,	,
55314	5605	11	stirring	stir	VBG
55314	5605	12	once	once	RB
55314	5605	13	a	a	DT
55314	5605	14	day	day	NN
55314	5605	15	,	,	,
55314	5605	16	then	then	RB
55314	5605	17	add	add	VB
55314	5605	18	to	to	IN
55314	5605	19	every	every	DT
55314	5605	20	gallon	gallon	NN
55314	5605	21	1	1	CD
55314	5605	22	lb	lb	XX
55314	5605	23	.	.	.
55314	5606	1	of	of	IN
55314	5606	2	sun	sun	NNP
55314	5606	3	raisins	raisin	NNS
55314	5606	4	chopped	chop	VBN
55314	5606	5	,	,	,
55314	5606	6	and	and	CC
55314	5606	7	rather	rather	RB
55314	5606	8	less	less	JJR
55314	5606	9	than	than	IN
55314	5606	10	¼	¼	NFP
55314	5606	11	lb	lb	IN
55314	5606	12	.	.	.
55314	5607	1	of	of	IN
55314	5607	2	almonds	almond	NNS
55314	5607	3	(	(	-LRB-
55314	5607	4	pounded	pound	VBN
55314	5607	5	)	)	-RRB-
55314	5607	6	,	,	,
55314	5607	7	more	more	JJR
55314	5607	8	of	of	IN
55314	5607	9	bitter	bitter	JJ
55314	5607	10	than	than	IN
55314	5607	11	sweet	sweet	JJ
55314	5607	12	,	,	,
55314	5607	13	and	and	CC
55314	5607	14	a	a	DT
55314	5607	15	little	little	JJ
55314	5607	16	isinglass	isinglass	NN
55314	5607	17	.	.	.
55314	5608	1	Stop	stop	VB
55314	5608	2	the	the	DT
55314	5608	3	cask	cask	NN
55314	5608	4	close	close	RB
55314	5608	5	,	,	,
55314	5608	6	for	for	IN
55314	5608	7	twelve	twelve	CD
55314	5608	8	months	month	NNS
55314	5608	9	.	.	.
55314	5609	1	_	_	NNP
55314	5609	2	Cherry	Cherry	NNP
55314	5609	3	Bounce	Bounce	NNP
55314	5609	4	.	.	.
55314	5609	5	_	_	NNP
55314	5609	6	To	to	IN
55314	5609	7	4	4	CD
55314	5609	8	quarts	quart	NNS
55314	5609	9	of	of	IN
55314	5609	10	brandy	brandy	NN
55314	5609	11	,	,	,
55314	5609	12	4	4	CD
55314	5609	13	lbs	lbs	NN
55314	5609	14	.	.	.
55314	5610	1	of	of	IN
55314	5610	2	red	red	JJ
55314	5610	3	cherries	cherry	NNS
55314	5610	4	,	,	,
55314	5610	5	2	2	CD
55314	5610	6	lbs	lbs	NN
55314	5610	7	.	.	.
55314	5611	1	of	of	IN
55314	5611	2	black	black	JJ
55314	5611	3	cherries	cherry	NNS
55314	5611	4	,	,	,
55314	5611	5	and	and	CC
55314	5611	6	1	1	CD
55314	5611	7	quart	quart	NN
55314	5611	8	of	of	IN
55314	5611	9	raspberries	raspberry	NNS
55314	5611	10	,	,	,
55314	5611	11	a	a	DT
55314	5611	12	few	few	JJ
55314	5611	13	cloves	clove	NNS
55314	5611	14	,	,	,
55314	5611	15	a	a	DT
55314	5611	16	stick	stick	NN
55314	5611	17	of	of	IN
55314	5611	18	cinnamon	cinnamon	NN
55314	5611	19	,	,	,
55314	5611	20	and	and	CC
55314	5611	21	a	a	DT
55314	5611	22	bit	bit	NN
55314	5611	23	of	of	IN
55314	5611	24	orange	orange	NN
55314	5611	25	peel	peel	NN
55314	5611	26	:	:	:
55314	5611	27	let	let	VB
55314	5611	28	it	-PRON-	PRP
55314	5611	29	stand	stand	VB
55314	5611	30	a	a	DT
55314	5611	31	month	month	NN
55314	5611	32	,	,	,
55314	5611	33	close	close	RB
55314	5611	34	stopped	stop	VBD
55314	5611	35	,	,	,
55314	5611	36	then	then	RB
55314	5611	37	bottle	bottle	VB
55314	5611	38	it	-PRON-	PRP
55314	5611	39	;	;	:
55314	5611	40	a	a	DT
55314	5611	41	lump	lump	NN
55314	5611	42	of	of	IN
55314	5611	43	sugar	sugar	NN
55314	5611	44	in	in	IN
55314	5611	45	each	each	DT
55314	5611	46	bottle	bottle	NN
55314	5611	47	.	.	.
55314	5612	1	_	_	NNP
55314	5612	2	Orange	Orange	NNP
55314	5612	3	Wine	Wine	NNP
55314	5612	4	.	.	.
55314	5612	5	_	_	NNP
55314	5612	6	To	to	IN
55314	5612	7	10	10	CD
55314	5612	8	gallons	gallon	NNS
55314	5612	9	of	of	IN
55314	5612	10	spring	spring	NN
55314	5612	11	water	water	NN
55314	5612	12	put	put	VBD
55314	5612	13	30	30	CD
55314	5612	14	lbs	lbs	NN
55314	5612	15	.	.	.
55314	5613	1	of	of	IN
55314	5613	2	lump	lump	NNP
55314	5613	3	sugar	sugar	NN
55314	5613	4	:	:	:
55314	5613	5	mix	mix	VB
55314	5613	6	well	well	RB
55314	5613	7	,	,	,
55314	5613	8	and	and	CC
55314	5613	9	put	put	VBD
55314	5613	10	it	-PRON-	PRP
55314	5613	11	on	on	IN
55314	5613	12	the	the	DT
55314	5613	13	fire	fire	NN
55314	5613	14	with	with	IN
55314	5613	15	the	the	DT
55314	5613	16	whites	white	NNS
55314	5613	17	of	of	IN
55314	5613	18	7	7	CD
55314	5613	19	eggs	egg	NNS
55314	5613	20	well	well	RB
55314	5613	21	beaten	beat	VBN
55314	5613	22	;	;	:
55314	5613	23	do	do	VB
55314	5613	24	not	not	RB
55314	5613	25	stir	stir	VB
55314	5613	26	before	before	IN
55314	5613	27	it	-PRON-	PRP
55314	5613	28	boils	boil	VBZ
55314	5613	29	:	:	:
55314	5613	30	when	when	WRB
55314	5613	31	it	-PRON-	PRP
55314	5613	32	has	have	VBZ
55314	5613	33	boiled	boil	VBN
55314	5613	34	half	half	PDT
55314	5613	35	an	an	DT
55314	5613	36	hour	hour	NN
55314	5613	37	,	,	,
55314	5613	38	skim	skim	NNP
55314	5613	39	well	well	RB
55314	5613	40	,	,	,
55314	5613	41	put	put	VB
55314	5613	42	it	-PRON-	PRP
55314	5613	43	into	into	IN
55314	5613	44	a	a	DT
55314	5613	45	tub	tub	NN
55314	5613	46	,	,	,
55314	5613	47	and	and	CC
55314	5613	48	let	let	VB
55314	5613	49	it	-PRON-	PRP
55314	5613	50	stand	stand	VB
55314	5613	51	till	till	IN
55314	5613	52	cold	cold	JJ
55314	5613	53	.	.	.
55314	5614	1	Then	then	RB
55314	5614	2	put	put	VB
55314	5614	3	to	to	IN
55314	5614	4	it	-PRON-	PRP
55314	5614	5	a	a	DT
55314	5614	6	pint	pint	NN
55314	5614	7	of	of	IN
55314	5614	8	good	good	JJ
55314	5614	9	ale	ale	NN
55314	5614	10	yeast	yeast	NN
55314	5614	11	,	,	,
55314	5614	12	and	and	CC
55314	5614	13	the	the	DT
55314	5614	14	peels	peel	NNS
55314	5614	15	of	of	IN
55314	5614	16	10	10	CD
55314	5614	17	Seville	Seville	NNP
55314	5614	18	oranges	orange	VBZ
55314	5614	19	very	very	RB
55314	5614	20	thin	thin	JJ
55314	5614	21	,	,	,
55314	5614	22	let	let	VB
55314	5614	23	it	-PRON-	PRP
55314	5614	24	stand	stand	VB
55314	5614	25	two	two	CD
55314	5614	26	days	day	NNS
55314	5614	27	,	,	,
55314	5614	28	stirring	stirring	JJ
55314	5614	29	night	night	NN
55314	5614	30	and	and	CC
55314	5614	31	morning	morning	NN
55314	5614	32	.	.	.
55314	5615	1	Then	then	RB
55314	5615	2	barrel	barrel	VB
55314	5615	3	it	-PRON-	PRP
55314	5615	4	,	,	,
55314	5615	5	adding	add	VBG
55314	5615	6	the	the	DT
55314	5615	7	juice	juice	NN
55314	5615	8	of	of	IN
55314	5615	9	40	40	CD
55314	5615	10	Seville	Seville	NNP
55314	5615	11	oranges	orange	NNS
55314	5615	12	,	,	,
55314	5615	13	and	and	CC
55314	5615	14	their	-PRON-	PRP$
55314	5615	15	peels	peel	NNS
55314	5615	16	.	.	.
55314	5616	1	When	when	WRB
55314	5616	2	it	-PRON-	PRP
55314	5616	3	has	have	VBZ
55314	5616	4	done	do	VBN
55314	5616	5	working	working	NN
55314	5616	6	,	,	,
55314	5616	7	stop	stop	VB
55314	5616	8	it	-PRON-	PRP
55314	5616	9	close	close	JJ
55314	5616	10	for	for	IN
55314	5616	11	six	six	CD
55314	5616	12	months	month	NNS
55314	5616	13	before	before	IN
55314	5616	14	it	-PRON-	PRP
55314	5616	15	is	be	VBZ
55314	5616	16	bottled.--_Or	bottled.--_or	JJ
55314	5616	17	_	_	NNP
55314	5616	18	:	:	:
55314	5616	19	to	to	IN
55314	5616	20	10	10	CD
55314	5616	21	gallons	gallon	NNS
55314	5616	22	of	of	IN
55314	5616	23	water	water	NN
55314	5616	24	,	,	,
55314	5616	25	put	put	VBD
55314	5616	26	32	32	CD
55314	5616	27	lbs	lb	NNS
55314	5616	28	.	.	.
55314	5617	1	loaf	loaf	NNP
55314	5617	2	sugar	sugar	NNP
55314	5617	3	,	,	,
55314	5617	4	and	and	CC
55314	5617	5	the	the	DT
55314	5617	6	whites	white	NNS
55314	5617	7	of	of	IN
55314	5617	8	4	4	CD
55314	5617	9	eggs	egg	NNS
55314	5617	10	,	,	,
55314	5617	11	beaten	beat	VBN
55314	5617	12	,	,	,
55314	5617	13	boil	boil	VBP
55314	5617	14	as	as	RB
55314	5617	15	long	long	RB
55314	5617	16	as	as	IN
55314	5617	17	any	any	DT
55314	5617	18	scum	scum	NN
55314	5617	19	rises	rise	VBZ
55314	5617	20	,	,	,
55314	5617	21	take	take	VB
55314	5617	22	that	that	DT
55314	5617	23	off	off	RP
55314	5617	24	,	,	,
55314	5617	25	pour	pour	VB
55314	5617	26	it	-PRON-	PRP
55314	5617	27	through	through	IN
55314	5617	28	a	a	DT
55314	5617	29	sieve	sieve	NN
55314	5617	30	,	,	,
55314	5617	31	and	and	CC
55314	5617	32	boil	boil	VB
55314	5617	33	again	again	RB
55314	5617	34	,	,	,
55314	5617	35	until	until	IN
55314	5617	36	quite	quite	RB
55314	5617	37	clear	clear	JJ
55314	5617	38	;	;	:
55314	5617	39	then	then	RB
55314	5617	40	pour	pour	VB
55314	5617	41	it	-PRON-	PRP
55314	5617	42	into	into	IN
55314	5617	43	a	a	DT
55314	5617	44	pan	pan	NN
55314	5617	45	.	.	.
55314	5618	1	Peel	peel	NN
55314	5618	2	100	100	CD
55314	5618	3	Seville	Seville	NNP
55314	5618	4	oranges	orange	NNS
55314	5618	5	,	,	,
55314	5618	6	very	very	RB
55314	5618	7	thin	thin	JJ
55314	5618	8	;	;	:
55314	5618	9	when	when	WRB
55314	5618	10	the	the	DT
55314	5618	11	steam	steam	NN
55314	5618	12	is	be	VBZ
55314	5618	13	a	a	DT
55314	5618	14	little	little	JJ
55314	5618	15	gone	go	VBN
55314	5618	16	off	off	IN
55314	5618	17	the	the	DT
55314	5618	18	water	water	NN
55314	5618	19	,	,	,
55314	5618	20	put	put	VBD
55314	5618	21	the	the	DT
55314	5618	22	peel	peel	NN
55314	5618	23	into	into	IN
55314	5618	24	it	-PRON-	PRP
55314	5618	25	,	,	,
55314	5618	26	keeping	keep	VBG
55314	5618	27	back	back	RP
55314	5618	28	about	about	IN
55314	5618	29	a	a	DT
55314	5618	30	double	double	JJ
55314	5618	31	handful	handful	NN
55314	5618	32	.	.	.
55314	5619	1	When	when	WRB
55314	5619	2	the	the	DT
55314	5619	3	liquor	liquor	NN
55314	5619	4	is	be	VBZ
55314	5619	5	quite	quite	RB
55314	5619	6	cold	cold	JJ
55314	5619	7	,	,	,
55314	5619	8	squeeze	squeeze	VBP
55314	5619	9	in	in	IN
55314	5619	10	the	the	DT
55314	5619	11	{	{	-LRB-
55314	5619	12	343}juice	343}juice	CD
55314	5619	13	;	;	:
55314	5619	14	let	let	VB
55314	5619	15	it	-PRON-	PRP
55314	5619	16	stand	stand	VB
55314	5619	17	two	two	CD
55314	5619	18	days	day	NNS
55314	5619	19	,	,	,
55314	5619	20	stirring	stir	VBG
55314	5619	21	occasionally	occasionally	RB
55314	5619	22	;	;	:
55314	5619	23	then	then	RB
55314	5619	24	strain	strain	VB
55314	5619	25	it	-PRON-	PRP
55314	5619	26	,	,	,
55314	5619	27	through	through	IN
55314	5619	28	a	a	DT
55314	5619	29	hair	hair	NN
55314	5619	30	sieve	sieve	NN
55314	5619	31	,	,	,
55314	5619	32	into	into	IN
55314	5619	33	the	the	DT
55314	5619	34	cask	cask	NN
55314	5619	35	,	,	,
55314	5619	36	with	with	IN
55314	5619	37	the	the	DT
55314	5619	38	peel	peel	NN
55314	5619	39	in	in	IN
55314	5619	40	reserve	reserve	NN
55314	5619	41	.	.	.
55314	5620	1	If	if	IN
55314	5620	2	the	the	DT
55314	5620	3	fermentation	fermentation	NN
55314	5620	4	has	have	VBZ
55314	5620	5	ceased	cease	VBN
55314	5620	6	,	,	,
55314	5620	7	it	-PRON-	PRP
55314	5620	8	may	may	MD
55314	5620	9	be	be	VB
55314	5620	10	bunged	bung	VBN
55314	5620	11	down	down	RP
55314	5620	12	in	in	IN
55314	5620	13	a	a	DT
55314	5620	14	week	week	NN
55314	5620	15	or	or	CC
55314	5620	16	ten	ten	CD
55314	5620	17	days	day	NNS
55314	5620	18	.	.	.
55314	5621	1	_	_	NNP
55314	5621	2	Orange	Orange	NNP
55314	5621	3	Brandy	Brandy	NNP
55314	5621	4	.	.	.
55314	5621	5	_	_	NNP
55314	5621	6	Steep	Steep	NNP
55314	5621	7	the	the	DT
55314	5621	8	rinds	rind	NNS
55314	5621	9	of	of	IN
55314	5621	10	8	8	CD
55314	5621	11	Seville	Seville	NNP
55314	5621	12	oranges	orange	NNS
55314	5621	13	and	and	CC
55314	5621	14	3	3	CD
55314	5621	15	lemons	lemon	NNS
55314	5621	16	with	with	IN
55314	5621	17	3	3	CD
55314	5621	18	lbs	lbs	NN
55314	5621	19	.	.	.
55314	5622	1	lump	lump	NNP
55314	5622	2	sugar	sugar	NNP
55314	5622	3	,	,	,
55314	5622	4	in	in	IN
55314	5622	5	1	1	CD
55314	5622	6	gallon	gallon	NN
55314	5622	7	of	of	IN
55314	5622	8	brandy	brandy	NN
55314	5622	9	,	,	,
55314	5622	10	four	four	CD
55314	5622	11	days	day	NNS
55314	5622	12	and	and	CC
55314	5622	13	nights	night	NNS
55314	5622	14	.	.	.
55314	5623	1	Stir	stir	VB
55314	5623	2	often	often	RB
55314	5623	3	,	,	,
55314	5623	4	and	and	CC
55314	5623	5	run	run	VB
55314	5623	6	it	-PRON-	PRP
55314	5623	7	through	through	IN
55314	5623	8	blotting	blot	VBG
55314	5623	9	paper	paper	NN
55314	5623	10	.	.	.
55314	5624	1	_	_	NNP
55314	5624	2	A	A	NNP
55314	5624	3	Liqueur	Liqueur	NNP
55314	5624	4	.	.	.
55314	5624	5	_	_	NNP
55314	5624	6	Fill	Fill	NNP
55314	5624	7	one	one	CD
55314	5624	8	third	third	NN
55314	5624	9	of	of	IN
55314	5624	10	a	a	DT
55314	5624	11	quart	quart	JJ
55314	5624	12	bottle	bottle	NN
55314	5624	13	with	with	IN
55314	5624	14	black	black	JJ
55314	5624	15	currants	currant	NNS
55314	5624	16	and	and	CC
55314	5624	17	a	a	DT
55314	5624	18	quarter	quarter	NN
55314	5624	19	part	part	NN
55314	5624	20	as	as	RB
55314	5624	21	much	much	JJ
55314	5624	22	of	of	IN
55314	5624	23	black	black	JJ
55314	5624	24	cherries	cherry	NNS
55314	5624	25	,	,	,
55314	5624	26	fill	fill	VB
55314	5624	27	up	up	RP
55314	5624	28	with	with	IN
55314	5624	29	brandy	brandy	NN
55314	5624	30	,	,	,
55314	5624	31	put	put	VBN
55314	5624	32	in	in	IN
55314	5624	33	a	a	DT
55314	5624	34	cork	cork	NN
55314	5624	35	,	,	,
55314	5624	36	and	and	CC
55314	5624	37	let	let	VB
55314	5624	38	it	-PRON-	PRP
55314	5624	39	stand	stand	VB
55314	5624	40	a	a	DT
55314	5624	41	month	month	NN
55314	5624	42	;	;	:
55314	5624	43	strain	strain	VB
55314	5624	44	it	-PRON-	PRP
55314	5624	45	through	through	IN
55314	5624	46	linen	linen	NN
55314	5624	47	,	,	,
55314	5624	48	put	put	VBN
55314	5624	49	in	in	IN
55314	5624	50	sugar	sugar	NN
55314	5624	51	to	to	TO
55314	5624	52	taste	taste	VB
55314	5624	53	,	,	,
55314	5624	54	let	let	VB
55314	5624	55	it	-PRON-	PRP
55314	5624	56	stand	stand	VB
55314	5624	57	again	again	RB
55314	5624	58	a	a	DT
55314	5624	59	month	month	NN
55314	5624	60	,	,	,
55314	5624	61	then	then	RB
55314	5624	62	strain	strain	VB
55314	5624	63	and	and	CC
55314	5624	64	bottle	bottle	VBP
55314	5624	65	it.--_Quince	it.--_Quince	NNP
55314	5624	66	_	_	NNP
55314	5624	67	may	may	MD
55314	5624	68	he	-PRON-	PRP
55314	5624	69	used	use	VBD
55314	5624	70	the	the	DT
55314	5624	71	same	same	JJ
55314	5624	72	way	way	NN
55314	5624	73	,	,	,
55314	5624	74	but	but	CC
55314	5624	75	in	in	IN
55314	5624	76	_	_	NNP
55314	5624	77	Rum	Rum	NNP
55314	5624	78	_	_	NNP
55314	5624	79	.	.	.
55314	5625	1	_	_	NNP
55314	5625	2	Shrub	Shrub	NNP
55314	5625	3	.	.	.
55314	5625	4	_	_	NNP
55314	5625	5	To	to	IN
55314	5625	6	1	1	CD
55314	5625	7	quart	quart	NN
55314	5625	8	of	of	IN
55314	5625	9	strained	strain	VBN
55314	5625	10	orange	orange	NN
55314	5625	11	juice	juice	NN
55314	5625	12	,	,	,
55314	5625	13	put	put	VBD
55314	5625	14	2	2	CD
55314	5625	15	lbs	lbs	NN
55314	5625	16	.	.	.
55314	5626	1	loaf	loaf	NNP
55314	5626	2	sugar	sugar	NNP
55314	5626	3	,	,	,
55314	5626	4	and	and	CC
55314	5626	5	9	9	CD
55314	5626	6	pints	pint	NNS
55314	5626	7	of	of	IN
55314	5626	8	rum	rum	NN
55314	5626	9	or	or	CC
55314	5626	10	brandy	brandy	NN
55314	5626	11	;	;	:
55314	5626	12	also	also	RB
55314	5626	13	the	the	DT
55314	5626	14	peels	peel	NNS
55314	5626	15	of	of	IN
55314	5626	16	half	half	PDT
55314	5626	17	the	the	DT
55314	5626	18	oranges	orange	NNS
55314	5626	19	.	.	.
55314	5627	1	Let	let	VB
55314	5627	2	it	-PRON-	PRP
55314	5627	3	stand	stand	VB
55314	5627	4	one	one	CD
55314	5627	5	night	night	NN
55314	5627	6	,	,	,
55314	5627	7	then	then	RB
55314	5627	8	strain	strain	VB
55314	5627	9	,	,	,
55314	5627	10	pour	pour	VBP
55314	5627	11	into	into	IN
55314	5627	12	a	a	DT
55314	5627	13	cask	cask	NN
55314	5627	14	,	,	,
55314	5627	15	and	and	CC
55314	5627	16	shake	shake	VB
55314	5627	17	it	-PRON-	PRP
55314	5627	18	four	four	CD
55314	5627	19	times	time	NNS
55314	5627	20	a	a	DT
55314	5627	21	day	day	NN
55314	5627	22	for	for	IN
55314	5627	23	four	four	CD
55314	5627	24	days	day	NNS
55314	5627	25	.	.	.
55314	5628	1	Let	let	VB
55314	5628	2	it	-PRON-	PRP
55314	5628	3	stand	stand	VB
55314	5628	4	till	till	IN
55314	5628	5	fine	fine	NN
55314	5628	6	,	,	,
55314	5628	7	then	then	RB
55314	5628	8	bottle	bottle	VB
55314	5628	9	it.--_Lemon	it.--_Lemon	NNP
55314	5628	10	Shrub	Shrub	NNP
55314	5628	11	_	_	NNP
55314	5628	12	:	:	:
55314	5628	13	to	to	IN
55314	5628	14	1	1	CD
55314	5628	15	gallon	gallon	NN
55314	5628	16	of	of	IN
55314	5628	17	rum	rum	NN
55314	5628	18	or	or	CC
55314	5628	19	whiskey	whiskey	NN
55314	5628	20	,	,	,
55314	5628	21	put	put	VBD
55314	5628	22	1½	1½	NNP
55314	5628	23	pint	pint	NN
55314	5628	24	of	of	IN
55314	5628	25	strained	strained	JJ
55314	5628	26	lemon	lemon	NN
55314	5628	27	juice	juice	NN
55314	5628	28	,	,	,
55314	5628	29	4	4	CD
55314	5628	30	lbs	lbs	NN
55314	5628	31	.	.	.
55314	5629	1	of	of	IN
55314	5629	2	lump	lump	NNP
55314	5629	3	sugar	sugar	NNP
55314	5629	4	,	,	,
55314	5629	5	the	the	DT
55314	5629	6	peel	peel	NN
55314	5629	7	of	of	IN
55314	5629	8	9	9	CD
55314	5629	9	lemons	lemon	NNS
55314	5629	10	,	,	,
55314	5629	11	and	and	CC
55314	5629	12	5	5	CD
55314	5629	13	bitter	bitter	JJ
55314	5629	14	almonds	almond	NNS
55314	5629	15	.	.	.
55314	5630	1	Mix	mix	VB
55314	5630	2	the	the	DT
55314	5630	3	lemon	lemon	NN
55314	5630	4	juice	juice	NN
55314	5630	5	and	and	CC
55314	5630	6	sugar	sugar	NN
55314	5630	7	first	first	RB
55314	5630	8	,	,	,
55314	5630	9	let	let	VB
55314	5630	10	it	-PRON-	PRP
55314	5630	11	stand	stand	VB
55314	5630	12	a	a	DT
55314	5630	13	week	week	NN
55314	5630	14	,	,	,
55314	5630	15	take	take	VB
55314	5630	16	off	off	RP
55314	5630	17	all	all	PDT
55314	5630	18	the	the	DT
55314	5630	19	scum	scum	NN
55314	5630	20	,	,	,
55314	5630	21	then	then	RB
55314	5630	22	pour	pour	VB
55314	5630	23	it	-PRON-	PRP
55314	5630	24	from	from	IN
55314	5630	25	one	one	CD
55314	5630	26	jug	jug	NN
55314	5630	27	carefully	carefully	RB
55314	5630	28	to	to	IN
55314	5630	29	another	another	DT
55314	5630	30	,	,	,
55314	5630	31	and	and	CC
55314	5630	32	bottle	bottle	VB
55314	5630	33	it	-PRON-	PRP
55314	5630	34	.	.	.
55314	5631	1	_	_	NNP
55314	5631	2	Currant	Currant	NNP
55314	5631	3	Rum	Rum	NNP
55314	5631	4	.	.	.
55314	5631	5	_	_	NNP
55314	5631	6	To	to	IN
55314	5631	7	every	every	DT
55314	5631	8	pint	pint	NN
55314	5631	9	of	of	IN
55314	5631	10	currant	currant	NN
55314	5631	11	juice	juice	NN
55314	5631	12	1	1	CD
55314	5631	13	lb	lb	IN
55314	5631	14	.	.	.
55314	5632	1	lump	lump	NNP
55314	5632	2	sugar	sugar	NNP
55314	5632	3	,	,	,
55314	5632	4	and	and	CC
55314	5632	5	to	to	IN
55314	5632	6	every	every	DT
55314	5632	7	2	2	CD
55314	5632	8	quarts	quart	NNS
55314	5632	9	of	of	IN
55314	5632	10	juice	juice	NN
55314	5632	11	,	,	,
55314	5632	12	1	1	CD
55314	5632	13	pint	pint	NN
55314	5632	14	of	of	IN
55314	5632	15	water	water	NN
55314	5632	16	,	,	,
55314	5632	17	set	set	VBD
55314	5632	18	it	-PRON-	PRP
55314	5632	19	over	over	IN
55314	5632	20	the	the	DT
55314	5632	21	fire	fire	NN
55314	5632	22	,	,	,
55314	5632	23	in	in	IN
55314	5632	24	a	a	DT
55314	5632	25	preserving	preserve	VBG
55314	5632	26	pan	pan	NN
55314	5632	27	,	,	,
55314	5632	28	boil	boil	VB
55314	5632	29	it	-PRON-	PRP
55314	5632	30	,	,	,
55314	5632	31	take	take	VB
55314	5632	32	off	off	RP
55314	5632	33	the	the	DT
55314	5632	34	scum	scum	NN
55314	5632	35	,	,	,
55314	5632	36	as	as	IN
55314	5632	37	it	-PRON-	PRP
55314	5632	38	rises	rise	VBZ
55314	5632	39	,	,	,
55314	5632	40	and	and	CC
55314	5632	41	pour	pour	VB
55314	5632	42	it	-PRON-	PRP
55314	5632	43	into	into	IN
55314	5632	44	a	a	DT
55314	5632	45	pan	pan	NN
55314	5632	46	to	to	IN
55314	5632	47	cool	cool	JJ
55314	5632	48	,	,	,
55314	5632	49	stir	stir	VB
55314	5632	50	till	till	IN
55314	5632	51	nearly	nearly	RB
55314	5632	52	cold	cold	JJ
55314	5632	53	,	,	,
55314	5632	54	add	add	VB
55314	5632	55	to	to	IN
55314	5632	56	every	every	DT
55314	5632	57	3	3	CD
55314	5632	58	pints	pint	NNS
55314	5632	59	of	of	IN
55314	5632	60	liquor	liquor	NN
55314	5632	61	,	,	,
55314	5632	62	1	1	CD
55314	5632	63	quart	quart	NN
55314	5632	64	of	of	IN
55314	5632	65	rum	rum	NN
55314	5632	66	,	,	,
55314	5632	67	and	and	CC
55314	5632	68	bottle	bottle	VB
55314	5632	69	it	-PRON-	PRP
55314	5632	70	.	.	.
55314	5633	1	_	_	NNP
55314	5633	2	Ratafia	Ratafia	NNP
55314	5633	3	.	.	.
55314	5633	4	_	_	NNP
55314	5633	5	Infuse	Infuse	NNP
55314	5633	6	1	1	CD
55314	5633	7	oz	oz	UH
55314	5633	8	.	.	.
55314	5634	1	each	each	DT
55314	5634	2	of	of	IN
55314	5634	3	anise	anise	NN
55314	5634	4	,	,	,
55314	5634	5	dill	dill	NN
55314	5634	6	,	,	,
55314	5634	7	carraway	carraway	NNP
55314	5634	8	,	,	,
55314	5634	9	coriander	coriander	NN
55314	5634	10	,	,	,
55314	5634	11	{	{	-LRB-
55314	5634	12	344}carrot	344}carrot	NNS
55314	5634	13	,	,	,
55314	5634	14	fennel	fennel	NN
55314	5634	15	,	,	,
55314	5634	16	and	and	CC
55314	5634	17	angelica	angelica	NNP
55314	5634	18	seeds	seed	VBZ
55314	5634	19	,	,	,
55314	5634	20	in	in	IN
55314	5634	21	2	2	CD
55314	5634	22	quarts	quart	NNS
55314	5634	23	of	of	IN
55314	5634	24	brandy	brandy	NN
55314	5634	25	,	,	,
55314	5634	26	a	a	DT
55314	5634	27	fortnight	fortnight	NN
55314	5634	28	in	in	IN
55314	5634	29	summer	summer	NN
55314	5634	30	,	,	,
55314	5634	31	and	and	CC
55314	5634	32	three	three	CD
55314	5634	33	weeks	week	NNS
55314	5634	34	in	in	IN
55314	5634	35	winter	winter	NN
55314	5634	36	:	:	:
55314	5634	37	in	in	IN
55314	5634	38	the	the	DT
55314	5634	39	sun	sun	NN
55314	5634	40	in	in	IN
55314	5634	41	summer	summer	NN
55314	5634	42	,	,	,
55314	5634	43	and	and	CC
55314	5634	44	in	in	IN
55314	5634	45	a	a	DT
55314	5634	46	chimney	chimney	NN
55314	5634	47	corner	corner	NN
55314	5634	48	in	in	IN
55314	5634	49	winter	winter	NN
55314	5634	50	.	.	.
55314	5635	1	Shake	shake	VB
55314	5635	2	it	-PRON-	PRP
55314	5635	3	every	every	DT
55314	5635	4	day	day	NN
55314	5635	5	;	;	:
55314	5635	6	strain	strain	VB
55314	5635	7	through	through	IN
55314	5635	8	a	a	DT
55314	5635	9	jelly	jelly	JJ
55314	5635	10	bag	bag	NN
55314	5635	11	,	,	,
55314	5635	12	and	and	CC
55314	5635	13	to	to	IN
55314	5635	14	every	every	DT
55314	5635	15	pint	pint	NN
55314	5635	16	put	put	VB
55314	5635	17	6	6	CD
55314	5635	18	oz	oz	IN
55314	5635	19	.	.	.
55314	5636	1	of	of	IN
55314	5636	2	sugar	sugar	NNP
55314	5636	3	,	,	,
55314	5636	4	dissolved	dissolve	VBN
55314	5636	5	in	in	IN
55314	5636	6	water	water	NN
55314	5636	7	.	.	.
55314	5637	1	Strain	strain	VB
55314	5637	2	again	again	RB
55314	5637	3	,	,	,
55314	5637	4	that	that	IN
55314	5637	5	it	-PRON-	PRP
55314	5637	6	may	may	MD
55314	5637	7	be	be	VB
55314	5637	8	quite	quite	RB
55314	5637	9	fine.--_Or	fine.--_or	JJ
55314	5637	10	_	_	NNP
55314	5637	11	:	:	:
55314	5637	12	_	_	NNP
55314	5637	13	for	for	IN
55314	5637	14	Pudding	Pudding	NNP
55314	5637	15	Sauces	Sauces	NNPS
55314	5637	16	_	_	NNP
55314	5637	17	:	:	:
55314	5637	18	blanch	blanch	VB
55314	5637	19	an	an	DT
55314	5637	20	equal	equal	JJ
55314	5637	21	quantity	quantity	NN
55314	5637	22	of	of	IN
55314	5637	23	peach	peach	NN
55314	5637	24	,	,	,
55314	5637	25	apricot	apricot	NNP
55314	5637	26	,	,	,
55314	5637	27	and	and	CC
55314	5637	28	nectarine	nectarine	JJ
55314	5637	29	kernels	kernel	NNS
55314	5637	30	,	,	,
55314	5637	31	slit	slit	VBD
55314	5637	32	and	and	CC
55314	5637	33	put	put	VB
55314	5637	34	them	-PRON-	PRP
55314	5637	35	into	into	IN
55314	5637	36	a	a	DT
55314	5637	37	wide	wide	JJ
55314	5637	38	-	-	HYPH
55314	5637	39	mouthed	mouthed	JJ
55314	5637	40	bottle	bottle	NN
55314	5637	41	,	,	,
55314	5637	42	with	with	IN
55314	5637	43	1	1	CD
55314	5637	44	oz	oz	NNP
55314	5637	45	.	.	.
55314	5638	1	white	white	NNP
55314	5638	2	sugar	sugar	NNP
55314	5638	3	candy	candy	NN
55314	5638	4	;	;	:
55314	5638	5	fill	fill	VB
55314	5638	6	it	-PRON-	PRP
55314	5638	7	with	with	IN
55314	5638	8	brandy	brandy	NN
55314	5638	9	.	.	.
55314	5639	1	_	_	NNP
55314	5639	2	Noyeau	Noyeau	NNP
55314	5639	3	.	.	.
55314	5639	4	_	_	NNP
55314	5639	5	Put	Put	NNP
55314	5639	6	¼	¼	VBZ
55314	5639	7	lb	lb	IN
55314	5639	8	.	.	.
55314	5640	1	sweet	sweet	JJ
55314	5640	2	and	and	CC
55314	5640	3	¼	¼	NFP
55314	5640	4	lb	lb	XX
55314	5640	5	.	.	.
55314	5641	1	bitter	bitter	JJ
55314	5641	2	almonds	almond	VBZ
55314	5641	3	with	with	IN
55314	5641	4	2	2	CD
55314	5641	5	lbs	lbs	NN
55314	5641	6	.	.	.
55314	5642	1	sugar	sugar	NN
55314	5642	2	and	and	CC
55314	5642	3	the	the	DT
55314	5642	4	rinds	rind	NNS
55314	5642	5	of	of	IN
55314	5642	6	3	3	CD
55314	5642	7	lemons	lemon	NNS
55314	5642	8	into	into	IN
55314	5642	9	a	a	DT
55314	5642	10	quart	quart	NN
55314	5642	11	of	of	IN
55314	5642	12	brandy	brandy	NN
55314	5642	13	(	(	-LRB-
55314	5642	14	white	white	NNP
55314	5642	15	is	be	VBZ
55314	5642	16	best	good	JJS
55314	5642	17	)	)	-RRB-
55314	5642	18	,	,	,
55314	5642	19	with	with	IN
55314	5642	20	½	½	NNP
55314	5642	21	pint	pint	VBP
55314	5642	22	new	new	JJ
55314	5642	23	milk	milk	NN
55314	5642	24	:	:	:
55314	5642	25	shake	shake	VB
55314	5642	26	and	and	CC
55314	5642	27	mix	mix	VB
55314	5642	28	well	well	RB
55314	5642	29	together	together	RB
55314	5642	30	,	,	,
55314	5642	31	every	every	DT
55314	5642	32	day	day	NN
55314	5642	33	for	for	IN
55314	5642	34	a	a	DT
55314	5642	35	fortnight	fortnight	NN
55314	5642	36	;	;	:
55314	5642	37	then	then	RB
55314	5642	38	strain	strain	VB
55314	5642	39	and	and	CC
55314	5642	40	bottle	bottle	VBP
55314	5642	41	it	-PRON-	PRP
55314	5642	42	.	.	.
55314	5643	1	_	_	NNP
55314	5643	2	Real	Real	NNP
55314	5643	3	Drogheda	Drogheda	NNP
55314	5643	4	Usquebaugh	Usquebaugh	NNP
55314	5643	5	.	.	.
55314	5643	6	_	_	NNP
55314	5643	7	1	1	CD
55314	5643	8	oz	oz	UH
55314	5643	9	.	.	.
55314	5644	1	anise	anise	NN
55314	5644	2	seeds	seed	NNS
55314	5644	3	,	,	,
55314	5644	4	½	½	NNP
55314	5644	5	oz	oz	UH
55314	5644	6	.	.	.
55314	5645	1	fennel	fennel	NNP
55314	5645	2	,	,	,
55314	5645	3	1	1	CD
55314	5645	4	oz	oz	UH
55314	5645	5	.	.	.
55314	5646	1	green	green	JJ
55314	5646	2	liquorice	liquorice	NN
55314	5646	3	,	,	,
55314	5646	4	1	1	CD
55314	5646	5	drachm	drachm	NN
55314	5646	6	coriander	coriander	NN
55314	5646	7	seeds	seed	NNS
55314	5646	8	,	,	,
55314	5646	9	of	of	IN
55314	5646	10	cloves	clove	NNS
55314	5646	11	and	and	CC
55314	5646	12	mace	mace	NN
55314	5646	13	,	,	,
55314	5646	14	each	each	DT
55314	5646	15	1	1	CD
55314	5646	16	drachm	drachm	NN
55314	5646	17	,	,	,
55314	5646	18	1	1	CD
55314	5646	19	lb	lb	IN
55314	5646	20	.	.	.
55314	5647	1	raisins	raisin	NNS
55314	5647	2	of	of	IN
55314	5647	3	the	the	DT
55314	5647	4	sun	sun	NN
55314	5647	5	,	,	,
55314	5647	6	and	and	CC
55314	5647	7	½	½	NNP
55314	5647	8	lb	lb	XX
55314	5647	9	.	.	.
55314	5648	1	figs	fig	NNS
55314	5648	2	.	.	.
55314	5649	1	Slice	slice	VB
55314	5649	2	the	the	DT
55314	5649	3	liquorice	liquorice	NN
55314	5649	4	,	,	,
55314	5649	5	bruise	bruise	VB
55314	5649	6	the	the	DT
55314	5649	7	other	other	JJ
55314	5649	8	ingredients	ingredient	NNS
55314	5649	9	,	,	,
55314	5649	10	and	and	CC
55314	5649	11	infuse	infuse	VB
55314	5649	12	all	all	DT
55314	5649	13	in	in	IN
55314	5649	14	a	a	DT
55314	5649	15	gallon	gallon	NN
55314	5649	16	of	of	IN
55314	5649	17	brandy	brandy	NN
55314	5649	18	eight	eight	CD
55314	5649	19	days	day	NNS
55314	5649	20	.	.	.
55314	5650	1	Shake	shake	VB
55314	5650	2	it	-PRON-	PRP
55314	5650	3	2	2	CD
55314	5650	4	or	or	CC
55314	5650	5	3	3	CD
55314	5650	6	times	time	NNS
55314	5650	7	a	a	DT
55314	5650	8	day	day	NN
55314	5650	9	;	;	:
55314	5650	10	strain	strain	VB
55314	5650	11	it	-PRON-	PRP
55314	5650	12	,	,	,
55314	5650	13	add	add	VB
55314	5650	14	1	1	CD
55314	5650	15	oz	oz	NNP
55314	5650	16	.	.	.
55314	5651	1	of	of	IN
55314	5651	2	saffron	saffron	NNP
55314	5651	3	in	in	IN
55314	5651	4	a	a	DT
55314	5651	5	bag	bag	NN
55314	5651	6	:	:	:
55314	5651	7	in	in	IN
55314	5651	8	two	two	CD
55314	5651	9	days	day	NNS
55314	5651	10	bottle	bottle	VBP
55314	5651	11	it	-PRON-	PRP
55314	5651	12	.	.	.
55314	5652	1	_	_	NNP
55314	5652	2	Milk	Milk	NNP
55314	5652	3	Punch	Punch	NNP
55314	5652	4	.	.	.
55314	5652	5	_	_	NNP
55314	5652	6	Take	Take	NNP
55314	5652	7	2	2	CD
55314	5652	8	quarts	quart	NNS
55314	5652	9	of	of	IN
55314	5652	10	water	water	NN
55314	5652	11	,	,	,
55314	5652	12	1	1	CD
55314	5652	13	quart	quart	NN
55314	5652	14	of	of	IN
55314	5652	15	milk	milk	NN
55314	5652	16	,	,	,
55314	5652	17	½	½	NNP
55314	5652	18	pint	pint	NN
55314	5652	19	of	of	IN
55314	5652	20	lemon	lemon	NN
55314	5652	21	juice	juice	NN
55314	5652	22	,	,	,
55314	5652	23	1	1	CD
55314	5652	24	quart	quart	NN
55314	5652	25	of	of	IN
55314	5652	26	brandy	brandy	NN
55314	5652	27	,	,	,
55314	5652	28	and	and	CC
55314	5652	29	sugar	sugar	NN
55314	5652	30	to	to	IN
55314	5652	31	your	-PRON-	PRP$
55314	5652	32	taste	taste	NN
55314	5652	33	:	:	:
55314	5652	34	put	put	VB
55314	5652	35	the	the	DT
55314	5652	36	milk	milk	NN
55314	5652	37	and	and	CC
55314	5652	38	water	water	NN
55314	5652	39	together	together	RB
55314	5652	40	a	a	DT
55314	5652	41	little	little	JJ
55314	5652	42	warm	warm	JJ
55314	5652	43	,	,	,
55314	5652	44	then	then	RB
55314	5652	45	the	the	DT
55314	5652	46	sugar	sugar	NN
55314	5652	47	,	,	,
55314	5652	48	then	then	RB
55314	5652	49	the	the	DT
55314	5652	50	lemon	lemon	NN
55314	5652	51	juice	juice	NN
55314	5652	52	,	,	,
55314	5652	53	stir	stir	VB
55314	5652	54	well	well	RB
55314	5652	55	,	,	,
55314	5652	56	then	then	RB
55314	5652	57	add	add	VB
55314	5652	58	the	the	DT
55314	5652	59	brandy	brandy	NN
55314	5652	60	;	;	:
55314	5652	61	stir	stir	VB
55314	5652	62	again	again	RB
55314	5652	63	,	,	,
55314	5652	64	run	run	VB
55314	5652	65	it	-PRON-	PRP
55314	5652	66	through	through	IN
55314	5652	67	a	a	DT
55314	5652	68	flannel	flannel	NN
55314	5652	69	bag	bag	NN
55314	5652	70	,	,	,
55314	5652	71	till	till	IN
55314	5652	72	very	very	RB
55314	5652	73	fine	fine	RB
55314	5652	74	;	;	:
55314	5652	75	then	then	RB
55314	5652	76	bottle	bottle	VB
55314	5652	77	it	-PRON-	PRP
55314	5652	78	.	.	.
55314	5653	1	It	-PRON-	PRP
55314	5653	2	will	will	MD
55314	5653	3	keep	keep	VB
55314	5653	4	a	a	DT
55314	5653	5	fortnight	fortnight	NN
55314	5653	6	or	or	CC
55314	5653	7	more.--_Or	more.--_or	RB
55314	5653	8	_	_	NNP
55314	5653	9	:	:	:
55314	5653	10	steep	steep	VB
55314	5653	11	the	the	DT
55314	5653	12	rinds	rind	NNS
55314	5653	13	of	of	IN
55314	5653	14	6	6	CD
55314	5653	15	lemons	lemon	NNS
55314	5653	16	in	in	IN
55314	5653	17	a	a	DT
55314	5653	18	bottle	bottle	NN
55314	5653	19	of	of	IN
55314	5653	20	rum	rum	NN
55314	5653	21	three	three	CD
55314	5653	22	days	day	NNS
55314	5653	23	;	;	:
55314	5653	24	add	add	VB
55314	5653	25	1	1	CD
55314	5653	26	quart	quart	NN
55314	5653	27	of	of	IN
55314	5653	28	lemon	lemon	NN
55314	5653	29	juice	juice	NN
55314	5653	30	,	,	,
55314	5653	31	3	3	CD
55314	5653	32	quarts	quart	NNS
55314	5653	33	of	of	IN
55314	5653	34	cold	cold	JJ
55314	5653	35	soft	soft	JJ
55314	5653	36	water	water	NN
55314	5653	37	,	,	,
55314	5653	38	3	3	CD
55314	5653	39	quarts	quart	NNS
55314	5653	40	of	of	IN
55314	5653	41	rum	rum	NN
55314	5653	42	,	,	,
55314	5653	43	3	3	CD
55314	5653	44	lbs	lbs	NN
55314	5653	45	.	.	.
55314	5654	1	lump	lump	NNP
55314	5654	2	sugar	sugar	NNP
55314	5654	3	,	,	,
55314	5654	4	and	and	CC
55314	5654	5	2	2	CD
55314	5654	6	nutmegs	nutmeg	NNS
55314	5654	7	grated	grate	VBN
55314	5654	8	;	;	:
55314	5654	9	mix	mix	VB
55314	5654	10	well	well	RB
55314	5654	11	,	,	,
55314	5654	12	add	add	VB
55314	5654	13	2	2	CD
55314	5654	14	quarts	quart	NNS
55314	5654	15	boiling	boil	VBG
55314	5654	16	milk	milk	NN
55314	5654	17	,	,	,
55314	5654	18	let	let	VB
55314	5654	19	it	-PRON-	PRP
55314	5654	20	stand	stand	VB
55314	5654	21	five	five	CD
55314	5654	22	hours	hour	NNS
55314	5654	23	;	;	:
55314	5654	24	strain	strain	VB
55314	5654	25	through	through	IN
55314	5654	26	a	a	DT
55314	5654	27	jelly	jelly	JJ
55314	5654	28	bag	bag	NN
55314	5654	29	,	,	,
55314	5654	30	and	and	CC
55314	5654	31	bottle	bottle	VB
55314	5654	32	it	-PRON-	PRP
55314	5654	33	.	.	.
55314	5655	1	_	_	NNP
55314	5655	2	Excellent	Excellent	NNP
55314	5655	3	Punch	Punch	NNP
55314	5655	4	.	.	.
55314	5655	5	_	_	NNP
55314	5655	6	Put	Put	NNP
55314	5655	7	a	a	DT
55314	5655	8	piece	piece	NN
55314	5655	9	of	of	IN
55314	5655	10	lemon	lemon	NN
55314	5655	11	peel	peel	NN
55314	5655	12	into	into	IN
55314	5655	13	3	3	CD
55314	5655	14	pints	pint	NNS
55314	5655	15	of	of	IN
55314	5655	16	barley	barley	NN
55314	5655	17	water	water	NN
55314	5655	18	,	,	,
55314	5655	19	let	let	VB
55314	5655	20	{	{	-LRB-
55314	5655	21	345}it	345}it	CD
55314	5655	22	cool	cool	JJ
55314	5655	23	,	,	,
55314	5655	24	add	add	VB
55314	5655	25	the	the	DT
55314	5655	26	juice	juice	NN
55314	5655	27	of	of	IN
55314	5655	28	6	6	CD
55314	5655	29	lemons	lemon	NNS
55314	5655	30	,	,	,
55314	5655	31	and	and	CC
55314	5655	32	½	½	NNP
55314	5655	33	pint	pint	NN
55314	5655	34	of	of	IN
55314	5655	35	brandy	brandy	NN
55314	5655	36	;	;	:
55314	5655	37	sweeten	sweeten	VB
55314	5655	38	to	to	TO
55314	5655	39	taste	taste	VB
55314	5655	40	,	,	,
55314	5655	41	and	and	CC
55314	5655	42	put	put	VBD
55314	5655	43	it	-PRON-	PRP
55314	5655	44	in	in	IN
55314	5655	45	the	the	DT
55314	5655	46	cool	cool	JJ
55314	5655	47	,	,	,
55314	5655	48	for	for	IN
55314	5655	49	four	four	CD
55314	5655	50	hours	hour	NNS
55314	5655	51	.	.	.
55314	5656	1	Add	add	VB
55314	5656	2	a	a	DT
55314	5656	3	little	little	JJ
55314	5656	4	fine	fine	JJ
55314	5656	5	old	old	JJ
55314	5656	6	rum	rum	NN
55314	5656	7	.	.	.
55314	5657	1	_	_	NNP
55314	5657	2	Norfolk	Norfolk	NNP
55314	5657	3	Punch	Punch	NNP
55314	5657	4	.	.	.
55314	5657	5	_	_	NNP
55314	5657	6	Steep	Steep	NNP
55314	5657	7	the	the	DT
55314	5657	8	pulp	pulp	NN
55314	5657	9	of	of	IN
55314	5657	10	12	12	CD
55314	5657	11	lemons	lemon	NNS
55314	5657	12	and	and	CC
55314	5657	13	12	12	CD
55314	5657	14	oranges	orange	NNS
55314	5657	15	,	,	,
55314	5657	16	in	in	IN
55314	5657	17	4	4	CD
55314	5657	18	gallons	gallon	NNS
55314	5657	19	of	of	IN
55314	5657	20	rum	rum	NN
55314	5657	21	or	or	CC
55314	5657	22	brandy	brandy	NN
55314	5657	23	,	,	,
55314	5657	24	twenty	twenty	CD
55314	5657	25	-	-	HYPH
55314	5657	26	four	four	CD
55314	5657	27	hours	hour	NNS
55314	5657	28	.	.	.
55314	5658	1	Boil	Boil	NNP
55314	5658	2	12	12	CD
55314	5658	3	lbs	lbs	NN
55314	5658	4	.	.	.
55314	5659	1	of	of	IN
55314	5659	2	double	double	JJ
55314	5659	3	refined	refined	JJ
55314	5659	4	sugar	sugar	NN
55314	5659	5	in	in	IN
55314	5659	6	6	6	CD
55314	5659	7	gallons	gallon	NNS
55314	5659	8	of	of	IN
55314	5659	9	water	water	NN
55314	5659	10	,	,	,
55314	5659	11	with	with	IN
55314	5659	12	the	the	DT
55314	5659	13	whites	white	NNS
55314	5659	14	of	of	IN
55314	5659	15	6	6	CD
55314	5659	16	eggs	egg	NNS
55314	5659	17	,	,	,
55314	5659	18	beaten	beat	VBN
55314	5659	19	to	to	IN
55314	5659	20	a	a	DT
55314	5659	21	froth	froth	NN
55314	5659	22	;	;	:
55314	5659	23	scum	scum	NN
55314	5659	24	well	well	RB
55314	5659	25	;	;	:
55314	5659	26	when	when	WRB
55314	5659	27	cold	cold	JJ
55314	5659	28	,	,	,
55314	5659	29	put	put	VBD
55314	5659	30	it	-PRON-	PRP
55314	5659	31	into	into	IN
55314	5659	32	the	the	DT
55314	5659	33	vessel	vessel	NN
55314	5659	34	with	with	IN
55314	5659	35	the	the	DT
55314	5659	36	rum	rum	NN
55314	5659	37	,	,	,
55314	5659	38	6	6	CD
55314	5659	39	quarts	quart	NNS
55314	5659	40	of	of	IN
55314	5659	41	orange	orange	NNP
55314	5659	42	juice	juice	NNP
55314	5659	43	,	,	,
55314	5659	44	the	the	DT
55314	5659	45	juice	juice	NN
55314	5659	46	of	of	IN
55314	5659	47	12	12	CD
55314	5659	48	lemons	lemon	NNS
55314	5659	49	,	,	,
55314	5659	50	also	also	RB
55314	5659	51	2	2	CD
55314	5659	52	quarts	quart	NNS
55314	5659	53	of	of	IN
55314	5659	54	new	new	JJ
55314	5659	55	milk	milk	NN
55314	5659	56	.	.	.
55314	5660	1	Shake	shake	VB
55314	5660	2	the	the	DT
55314	5660	3	vessel	vessel	NN
55314	5660	4	,	,	,
55314	5660	5	to	to	TO
55314	5660	6	mix	mix	VB
55314	5660	7	it	-PRON-	PRP
55314	5660	8	;	;	:
55314	5660	9	stop	stop	VB
55314	5660	10	close	close	RB
55314	5660	11	,	,	,
55314	5660	12	and	and	CC
55314	5660	13	let	let	VB
55314	5660	14	it	-PRON-	PRP
55314	5660	15	stand	stand	VB
55314	5660	16	in	in	IN
55314	5660	17	the	the	DT
55314	5660	18	cask	cask	NN
55314	5660	19	two	two	CD
55314	5660	20	months	month	NNS
55314	5660	21	,	,	,
55314	5660	22	before	before	IN
55314	5660	23	you	-PRON-	PRP
55314	5660	24	bottle	bottle	VBP
55314	5660	25	it	-PRON-	PRP
55314	5660	26	.	.	.
55314	5661	1	_	_	NNP
55314	5661	2	Roman	Roman	NNP
55314	5661	3	Punch	Punch	NNP
55314	5661	4	.	.	.
55314	5661	5	_	_	NNP
55314	5661	6	To	to	IN
55314	5661	7	the	the	DT
55314	5661	8	juice	juice	NN
55314	5661	9	of	of	IN
55314	5661	10	12	12	CD
55314	5661	11	lemons	lemon	NNS
55314	5661	12	and	and	CC
55314	5661	13	2	2	CD
55314	5661	14	oranges	orange	NNS
55314	5661	15	,	,	,
55314	5661	16	add	add	VB
55314	5661	17	the	the	DT
55314	5661	18	peel	peel	NN
55314	5661	19	of	of	IN
55314	5661	20	1	1	CD
55314	5661	21	orange	orange	NN
55314	5661	22	cut	cut	VBN
55314	5661	23	thin	thin	JJ
55314	5661	24	,	,	,
55314	5661	25	and	and	CC
55314	5661	26	2	2	CD
55314	5661	27	lbs	lbs	NN
55314	5661	28	.	.	.
55314	5662	1	pounded	pound	VBD
55314	5662	2	loaf	loaf	NNP
55314	5662	3	sugar	sugar	NN
55314	5662	4	,	,	,
55314	5662	5	mix	mix	VB
55314	5662	6	well	well	RB
55314	5662	7	,	,	,
55314	5662	8	pass	pass	VB
55314	5662	9	through	through	RP
55314	5662	10	a	a	DT
55314	5662	11	sieve	sieve	NN
55314	5662	12	,	,	,
55314	5662	13	and	and	CC
55314	5662	14	mix	mix	VB
55314	5662	15	it	-PRON-	PRP
55314	5662	16	,	,	,
55314	5662	17	gradually	gradually	RB
55314	5662	18	,	,	,
55314	5662	19	with	with	IN
55314	5662	20	the	the	DT
55314	5662	21	whites	white	NNS
55314	5662	22	of	of	IN
55314	5662	23	10	10	CD
55314	5662	24	eggs	egg	NNS
55314	5662	25	,	,	,
55314	5662	26	beaten	beat	VBN
55314	5662	27	to	to	IN
55314	5662	28	a	a	DT
55314	5662	29	froth	froth	NN
55314	5662	30	.	.	.
55314	5663	1	Ice	ice	VB
55314	5663	2	it	-PRON-	PRP
55314	5663	3	a	a	DT
55314	5663	4	little	little	JJ
55314	5663	5	,	,	,
55314	5663	6	then	then	RB
55314	5663	7	add	add	VB
55314	5663	8	champagne	champagne	NN
55314	5663	9	or	or	CC
55314	5663	10	rum	rum	NN
55314	5663	11	to	to	IN
55314	5663	12	your	-PRON-	PRP$
55314	5663	13	taste	taste	NN
55314	5663	14	.	.	.
55314	5664	1	_	_	NNP
55314	5664	2	Regent	Regent	NNP
55314	5664	3	's	's	POS
55314	5664	4	Punch	Punch	NNP
55314	5664	5	.	.	.
55314	5664	6	_	_	NNP
55314	5664	7	A	a	DT
55314	5664	8	bottle	bottle	NN
55314	5664	9	of	of	IN
55314	5664	10	champagne	champagne	NN
55314	5664	11	,	,	,
55314	5664	12	a	a	DT
55314	5664	13	¼	â¼	CD
55314	5664	14	pint	pint	NN
55314	5664	15	of	of	IN
55314	5664	16	brandy	brandy	NN
55314	5664	17	,	,	,
55314	5664	18	a	a	DT
55314	5664	19	wine	wine	NN
55314	5664	20	glass	glass	NN
55314	5664	21	of	of	IN
55314	5664	22	good	good	JJ
55314	5664	23	old	old	JJ
55314	5664	24	rum	rum	NN
55314	5664	25	,	,	,
55314	5664	26	and	and	CC
55314	5664	27	a	a	DT
55314	5664	28	pint	pint	NN
55314	5664	29	of	of	IN
55314	5664	30	very	very	RB
55314	5664	31	strong	strong	JJ
55314	5664	32	green	green	JJ
55314	5664	33	tea	tea	NN
55314	5664	34	,	,	,
55314	5664	35	with	with	IN
55314	5664	36	capillaire	capillaire	NN
55314	5664	37	or	or	CC
55314	5664	38	any	any	DT
55314	5664	39	other	other	JJ
55314	5664	40	syrup	syrup	NN
55314	5664	41	,	,	,
55314	5664	42	to	to	TO
55314	5664	43	sweeten	sweeten	VB
55314	5664	44	.	.	.
55314	5665	1	_	_	NNP
55314	5665	2	A	a	DT
55314	5665	3	cool	cool	JJ
55314	5665	4	Tankard	tankard	NN
55314	5665	5	.	.	.
55314	5665	6	_	_	NNP
55314	5665	7	Mix	Mix	NNP
55314	5665	8	2	2	CD
55314	5665	9	wine	wine	NN
55314	5665	10	-	-	HYPH
55314	5665	11	glassfuls	glassful	NNS
55314	5665	12	of	of	IN
55314	5665	13	sherry	sherry	NNP
55314	5665	14	,	,	,
55314	5665	15	and	and	CC
55314	5665	16	1	1	CD
55314	5665	17	of	of	IN
55314	5665	18	brandy	brandy	NN
55314	5665	19	,	,	,
55314	5665	20	in	in	IN
55314	5665	21	a	a	DT
55314	5665	22	tankard	tankard	NN
55314	5665	23	,	,	,
55314	5665	24	with	with	IN
55314	5665	25	a	a	DT
55314	5665	26	hot	hot	JJ
55314	5665	27	toast	toast	NN
55314	5665	28	,	,	,
55314	5665	29	and	and	CC
55314	5665	30	sugar	sugar	NN
55314	5665	31	to	to	TO
55314	5665	32	taste	taste	VB
55314	5665	33	;	;	:
55314	5665	34	pour	pour	VB
55314	5665	35	in	in	IN
55314	5665	36	a	a	DT
55314	5665	37	bottle	bottle	NN
55314	5665	38	of	of	IN
55314	5665	39	clear	clear	JJ
55314	5665	40	nice	nice	JJ
55314	5665	41	tasted	taste	VBN
55314	5665	42	ale	ale	NN
55314	5665	43	,	,	,
55314	5665	44	and	and	CC
55314	5665	45	stir	stir	VB
55314	5665	46	it	-PRON-	PRP
55314	5665	47	with	with	IN
55314	5665	48	a	a	DT
55314	5665	49	sprig	sprig	NN
55314	5665	50	of	of	IN
55314	5665	51	balm	balm	NN
55314	5665	52	:	:	:
55314	5665	53	then	then	RB
55314	5665	54	let	let	VB
55314	5665	55	it	-PRON-	PRP
55314	5665	56	settle	settle	VB
55314	5665	57	and	and	CC
55314	5665	58	serve	serve	VB
55314	5665	59	it	-PRON-	PRP
55314	5665	60	.	.	.
55314	5666	1	_	_	NNP
55314	5666	2	Porter	Porter	NNP
55314	5666	3	Cup	Cup	NNP
55314	5666	4	.	.	.
55314	5666	5	_	_	NNP
55314	5666	6	Put	Put	NNP
55314	5666	7	a	a	DT
55314	5666	8	bottle	bottle	NN
55314	5666	9	of	of	IN
55314	5666	10	porter	porter	NN
55314	5666	11	,	,	,
55314	5666	12	the	the	DT
55314	5666	13	same	same	JJ
55314	5666	14	of	of	IN
55314	5666	15	table	table	NN
55314	5666	16	ale	ale	NN
55314	5666	17	,	,	,
55314	5666	18	a	a	DT
55314	5666	19	wine	wine	NN
55314	5666	20	-	-	HYPH
55314	5666	21	glass	glass	NN
55314	5666	22	of	of	IN
55314	5666	23	brandy	brandy	NN
55314	5666	24	,	,	,
55314	5666	25	a	a	DT
55314	5666	26	dessert	dessert	NN
55314	5666	27	-	-	HYPH
55314	5666	28	spoonful	spoonful	JJ
55314	5666	29	of	of	IN
55314	5666	30	syrup	syrup	NN
55314	5666	31	of	of	IN
55314	5666	32	ginger	ginger	NN
55314	5666	33	,	,	,
55314	5666	34	3	3	CD
55314	5666	35	lumps	lump	NNS
55314	5666	36	of	of	IN
55314	5666	37	sugar	sugar	NN
55314	5666	38	,	,	,
55314	5666	39	and	and	CC
55314	5666	40	half	half	PDT
55314	5666	41	a	a	DT
55314	5666	42	nutmeg	nutmeg	NN
55314	5666	43	grated	grate	VBN
55314	5666	44	into	into	IN
55314	5666	45	a	a	DT
55314	5666	46	covered	cover	VBN
55314	5666	47	jug	jug	NN
55314	5666	48	,	,	,
55314	5666	49	and	and	CC
55314	5666	50	set	set	VBD
55314	5666	51	it	-PRON-	PRP
55314	5666	52	in	in	IN
55314	5666	53	a	a	DT
55314	5666	54	cold	cold	JJ
55314	5666	55	place	place	NN
55314	5666	56	half	half	PDT
55314	5666	57	an	an	DT
55314	5666	58	hour	hour	NN
55314	5666	59	;	;	:
55314	5666	60	just	just	RB
55314	5666	61	before	before	IN
55314	5666	62	you	-PRON-	PRP
55314	5666	63	serve	serve	VBP
55314	5666	64	it	-PRON-	PRP
55314	5666	65	stir	stir	VB
55314	5666	66	in	in	IN
55314	5666	67	a	a	DT
55314	5666	68	table	table	NN
55314	5666	69	-	-	HYPH
55314	5666	70	spoonful	spoonful	JJ
55314	5666	71	of	of	IN
55314	5666	72	carbonate	carbonate	NN
55314	5666	73	of	of	IN
55314	5666	74	soda	soda	NN
55314	5666	75	.	.	.
55314	5667	1	{	{	-LRB-
55314	5667	2	346}_Cider	346}_Cider	NNP
55314	5667	3	Cup	Cup	NNP
55314	5667	4	.	.	.
55314	5667	5	_	_	NNP
55314	5667	6	Begin	begin	VBP
55314	5667	7	with	with	IN
55314	5667	8	whatever	whatever	WDT
55314	5667	9	quantity	quantity	NN
55314	5667	10	of	of	IN
55314	5667	11	brandy	brandy	NN
55314	5667	12	you	-PRON-	PRP
55314	5667	13	choose	choose	VBP
55314	5667	14	,	,	,
55314	5667	15	and	and	CC
55314	5667	16	go	go	VB
55314	5667	17	on	on	RB
55314	5667	18	,	,	,
55314	5667	19	doubling	double	VBG
55314	5667	20	the	the	DT
55314	5667	21	other	other	JJ
55314	5667	22	ingredients	ingredient	NNS
55314	5667	23	,	,	,
55314	5667	24	namely	namely	RB
55314	5667	25	:	:	:
55314	5667	26	sherry	sherry	NNP
55314	5667	27	,	,	,
55314	5667	28	cider	cider	NN
55314	5667	29	,	,	,
55314	5667	30	soda	soda	NN
55314	5667	31	water	water	NN
55314	5667	32	,	,	,
55314	5667	33	a	a	DT
55314	5667	34	little	little	JJ
55314	5667	35	lemon	lemon	NN
55314	5667	36	peel	peel	NN
55314	5667	37	and	and	CC
55314	5667	38	cinnamon	cinnamon	NN
55314	5667	39	,	,	,
55314	5667	40	sugar	sugar	NN
55314	5667	41	to	to	IN
55314	5667	42	your	-PRON-	PRP$
55314	5667	43	taste	taste	NN
55314	5667	44	,	,	,
55314	5667	45	and	and	CC
55314	5667	46	a	a	DT
55314	5667	47	bush	bush	NN
55314	5667	48	of	of	IN
55314	5667	49	borage	borage	NN
55314	5667	50	.	.	.
55314	5668	1	Some	some	DT
55314	5668	2	persons	person	NNS
55314	5668	3	put	put	VBD
55314	5668	4	in	in	RP
55314	5668	5	a	a	DT
55314	5668	6	very	very	RB
55314	5668	7	little	little	JJ
55314	5668	8	piece	piece	NN
55314	5668	9	of	of	IN
55314	5668	10	the	the	DT
55314	5668	11	peel	peel	NN
55314	5668	12	of	of	IN
55314	5668	13	cucumber	cucumber	NN
55314	5668	14	,	,	,
55314	5668	15	but	but	CC
55314	5668	16	this	this	DT
55314	5668	17	must	must	MD
55314	5668	18	be	be	VB
55314	5668	19	used	use	VBN
55314	5668	20	sparingly	sparingly	RB
55314	5668	21	,	,	,
55314	5668	22	as	as	IN
55314	5668	23	the	the	DT
55314	5668	24	flavour	flavour	NN
55314	5668	25	is	be	VBZ
55314	5668	26	strong	strong	JJ
55314	5668	27	.	.	.
55314	5669	1	_	_	NNP
55314	5669	2	Ginger	Ginger	NNP
55314	5669	3	Beer	Beer	NNP
55314	5669	4	.	.	.
55314	5669	5	_	_	NNP
55314	5669	6	Boil	Boil	NNP
55314	5669	7	14	14	CD
55314	5669	8	lbs	lbs	NN
55314	5669	9	.	.	.
55314	5670	1	lump	lump	NNP
55314	5670	2	sugar	sugar	NN
55314	5670	3	in	in	IN
55314	5670	4	1½	1½	NNP
55314	5670	5	gallon	gallon	NN
55314	5670	6	of	of	IN
55314	5670	7	water	water	NN
55314	5670	8	,	,	,
55314	5670	9	with	with	IN
55314	5670	10	2	2	CD
55314	5670	11	oz	oz	NNP
55314	5670	12	.	.	.
55314	5671	1	ginger	ginger	NN
55314	5671	2	,	,	,
55314	5671	3	bruised	bruise	VBN
55314	5671	4	,	,	,
55314	5671	5	one	one	CD
55314	5671	6	hour	hour	NN
55314	5671	7	;	;	:
55314	5671	8	then	then	RB
55314	5671	9	add	add	VB
55314	5671	10	the	the	DT
55314	5671	11	whites	white	NNS
55314	5671	12	of	of	IN
55314	5671	13	8	8	CD
55314	5671	14	eggs	egg	NNS
55314	5671	15	,	,	,
55314	5671	16	well	well	RB
55314	5671	17	beaten	beat	VBN
55314	5671	18	;	;	:
55314	5671	19	boil	boil	VB
55314	5671	20	a	a	DT
55314	5671	21	little	little	RB
55314	5671	22	longer	long	RBR
55314	5671	23	,	,	,
55314	5671	24	and	and	CC
55314	5671	25	take	take	VB
55314	5671	26	off	off	RP
55314	5671	27	the	the	DT
55314	5671	28	scum	scum	NN
55314	5671	29	as	as	IN
55314	5671	30	it	-PRON-	PRP
55314	5671	31	rises	rise	VBZ
55314	5671	32	;	;	:
55314	5671	33	strain	strain	VB
55314	5671	34	into	into	IN
55314	5671	35	a	a	DT
55314	5671	36	tub	tub	NN
55314	5671	37	,	,	,
55314	5671	38	and	and	CC
55314	5671	39	let	let	VB
55314	5671	40	it	-PRON-	PRP
55314	5671	41	stand	stand	VB
55314	5671	42	till	till	IN
55314	5671	43	cold	cold	JJ
55314	5671	44	;	;	:
55314	5671	45	put	put	VB
55314	5671	46	it	-PRON-	PRP
55314	5671	47	into	into	IN
55314	5671	48	a	a	DT
55314	5671	49	cask	cask	NN
55314	5671	50	with	with	IN
55314	5671	51	the	the	DT
55314	5671	52	peel	peel	NN
55314	5671	53	of	of	IN
55314	5671	54	14	14	CD
55314	5671	55	lemons	lemon	NNS
55314	5671	56	cut	cut	VBN
55314	5671	57	thin	thin	RB
55314	5671	58	,	,	,
55314	5671	59	also	also	RB
55314	5671	60	the	the	DT
55314	5671	61	juice	juice	NN
55314	5671	62	,	,	,
55314	5671	63	a	a	DT
55314	5671	64	pint	pint	NN
55314	5671	65	of	of	IN
55314	5671	66	brandy	brandy	NN
55314	5671	67	,	,	,
55314	5671	68	and	and	CC
55314	5671	69	half	half	PDT
55314	5671	70	a	a	DT
55314	5671	71	spoonful	spoonful	NN
55314	5671	72	of	of	IN
55314	5671	73	ale	ale	NN
55314	5671	74	-	-	HYPH
55314	5671	75	yeast	yeast	NN
55314	5671	76	at	at	IN
55314	5671	77	the	the	DT
55314	5671	78	top	top	NN
55314	5671	79	.	.	.
55314	5672	1	Stop	stop	VB
55314	5672	2	the	the	DT
55314	5672	3	cask	cask	NN
55314	5672	4	close	close	JJ
55314	5672	5	for	for	IN
55314	5672	6	a	a	DT
55314	5672	7	fortnight	fortnight	NN
55314	5672	8	:	:	:
55314	5672	9	then	then	RB
55314	5672	10	bottle	bottle	VB
55314	5672	11	,	,	,
55314	5672	12	and	and	CC
55314	5672	13	in	in	IN
55314	5672	14	another	another	DT
55314	5672	15	fortnight	fortnight	NN
55314	5672	16	it	-PRON-	PRP
55314	5672	17	will	will	MD
55314	5672	18	be	be	VB
55314	5672	19	ready	ready	JJ
55314	5672	20	.	.	.
55314	5673	1	Stone	stone	NN
55314	5673	2	bottles	bottle	NNS
55314	5673	3	are	be	VBP
55314	5673	4	best.--_Or	best.--_or	JJ
55314	5673	5	_	_	NNP
55314	5673	6	:	:	:
55314	5673	7	1	1	CD
55314	5673	8	oz	oz	UH
55314	5673	9	.	.	.
55314	5674	1	powdered	powder	VBN
55314	5674	2	ginger	ginger	NN
55314	5674	3	,	,	,
55314	5674	4	½	½	NNP
55314	5674	5	oz	oz	NNP
55314	5674	6	.	.	.
55314	5675	1	cream	cream	NN
55314	5675	2	of	of	IN
55314	5675	3	tartar	tartar	NN
55314	5675	4	,	,	,
55314	5675	5	1	1	CD
55314	5675	6	large	large	JJ
55314	5675	7	lemon	lemon	NN
55314	5675	8	sliced	slice	VBN
55314	5675	9	,	,	,
55314	5675	10	2	2	CD
55314	5675	11	lbs	lbs	NN
55314	5675	12	.	.	.
55314	5676	1	lump	lump	NNP
55314	5676	2	sugar	sugar	NNP
55314	5676	3	,	,	,
55314	5676	4	to	to	IN
55314	5676	5	1	1	CD
55314	5676	6	gallon	gallon	NN
55314	5676	7	of	of	IN
55314	5676	8	water	water	NN
55314	5676	9	,	,	,
55314	5676	10	simmered	simmer	VBD
55314	5676	11	half	half	PDT
55314	5676	12	an	an	DT
55314	5676	13	hour	hour	NN
55314	5676	14	:	:	:
55314	5676	15	finish	finish	VB
55314	5676	16	as	as	IN
55314	5676	17	above	above	RB
55314	5676	18	.	.	.
55314	5677	1	_	_	NNP
55314	5677	2	Ginger	Ginger	NNP
55314	5677	3	Imperial._--Boil	Imperial._--Boil	NNP
55314	5677	4	2	2	CD
55314	5677	5	oz	oz	NNP
55314	5677	6	.	.	.
55314	5678	1	cream	cream	NN
55314	5678	2	of	of	IN
55314	5678	3	tartar	tartar	NN
55314	5678	4	,	,	,
55314	5678	5	the	the	DT
55314	5678	6	rind	rind	NN
55314	5678	7	and	and	CC
55314	5678	8	juice	juice	NN
55314	5678	9	of	of	IN
55314	5678	10	2	2	CD
55314	5678	11	lemons	lemon	NNS
55314	5678	12	,	,	,
55314	5678	13	4	4	CD
55314	5678	14	pieces	piece	NNS
55314	5678	15	of	of	IN
55314	5678	16	ginger	ginger	NN
55314	5678	17	bruised	bruise	VBN
55314	5678	18	,	,	,
55314	5678	19	and	and	CC
55314	5678	20	1	1	CD
55314	5678	21	lb	lb	RB
55314	5678	22	.	.	.
55314	5679	1	of	of	IN
55314	5679	2	sugar	sugar	NNP
55314	5679	3	,	,	,
55314	5679	4	in	in	IN
55314	5679	5	6	6	CD
55314	5679	6	quarts	quart	NNS
55314	5679	7	of	of	IN
55314	5679	8	water	water	NN
55314	5679	9	,	,	,
55314	5679	10	half	half	PDT
55314	5679	11	an	an	DT
55314	5679	12	hour	hour	NN
55314	5679	13	.	.	.
55314	5680	1	When	when	WRB
55314	5680	2	cool	cool	JJ
55314	5680	3	,	,	,
55314	5680	4	add	add	VB
55314	5680	5	2	2	CD
55314	5680	6	or	or	CC
55314	5680	7	3	3	CD
55314	5680	8	spoonsful	spoonsful	JJ
55314	5680	9	yeast	yeast	NN
55314	5680	10	,	,	,
55314	5680	11	and	and	CC
55314	5680	12	let	let	VB
55314	5680	13	it	-PRON-	PRP
55314	5680	14	stand	stand	VB
55314	5680	15	twenty	twenty	CD
55314	5680	16	-	-	HYPH
55314	5680	17	four	four	CD
55314	5680	18	hours	hour	NNS
55314	5680	19	,	,	,
55314	5680	20	then	then	RB
55314	5680	21	bottle	bottle	VB
55314	5680	22	in	in	IN
55314	5680	23	½	½	NNP
55314	5680	24	pint	pint	NN
55314	5680	25	bottles	bottle	NNS
55314	5680	26	,	,	,
55314	5680	27	and	and	CC
55314	5680	28	tie	tie	VB
55314	5680	29	down	down	RP
55314	5680	30	the	the	DT
55314	5680	31	corks	cork	NNS
55314	5680	32	.	.	.
55314	5681	1	In	in	IN
55314	5681	2	three	three	CD
55314	5681	3	days	day	NNS
55314	5681	4	it	-PRON-	PRP
55314	5681	5	will	will	MD
55314	5681	6	be	be	VB
55314	5681	7	ready	ready	JJ
55314	5681	8	.	.	.
55314	5682	1	An	an	DT
55314	5682	2	improvement	improvement	NN
55314	5682	3	to	to	IN
55314	5682	4	this	this	DT
55314	5682	5	is	be	VBZ
55314	5682	6	¾	¾	NNP
55314	5682	7	lb	lb	IN
55314	5682	8	.	.	.
55314	5683	1	sugar	sugar	NNP
55314	5683	2	,	,	,
55314	5683	3	¼	â¼	ADD
55314	5683	4	lb	lb	IN
55314	5683	5	.	.	.
55314	5684	1	honey	honey	NNP
55314	5684	2	,	,	,
55314	5684	3	and	and	CC
55314	5684	4	1	1	CD
55314	5684	5	tea	tea	NN
55314	5684	6	-	-	HYPH
55314	5684	7	spoonful	spoonful	JJ
55314	5684	8	of	of	IN
55314	5684	9	essence	essence	NN
55314	5684	10	of	of	IN
55314	5684	11	lemon	lemon	NN
55314	5684	12	.	.	.
55314	5685	1	_	_	NNP
55314	5685	2	Spruce	Spruce	NNP
55314	5685	3	Beer	Beer	NNP
55314	5685	4	.	.	.
55314	5685	5	_	_	NNP
55314	5685	6	Mix	Mix	NNP
55314	5685	7	a	a	DT
55314	5685	8	pint	pint	NN
55314	5685	9	of	of	IN
55314	5685	10	spruce	spruce	NN
55314	5685	11	with	with	IN
55314	5685	12	12	12	CD
55314	5685	13	lbs	lb	NNS
55314	5685	14	.	.	.
55314	5686	1	of	of	IN
55314	5686	2	treacle	treacle	NNP
55314	5686	3	,	,	,
55314	5686	4	stir	stir	VBP
55314	5686	5	in	in	IN
55314	5686	6	3	3	CD
55314	5686	7	gallons	gallon	NNS
55314	5686	8	of	of	IN
55314	5686	9	water	water	NN
55314	5686	10	,	,	,
55314	5686	11	let	let	VB
55314	5686	12	it	-PRON-	PRP
55314	5686	13	stand	stand	VB
55314	5686	14	half	half	PDT
55314	5686	15	an	an	DT
55314	5686	16	hour	hour	NN
55314	5686	17	,	,	,
55314	5686	18	put	put	VBN
55314	5686	19	in	in	RP
55314	5686	20	3	3	CD
55314	5686	21	more	more	JJR
55314	5686	22	gallons	gallon	NNS
55314	5686	23	of	of	IN
55314	5686	24	water	water	NN
55314	5686	25	,	,	,
55314	5686	26	and	and	CC
55314	5686	27	a	a	DT
55314	5686	28	pint	pint	NN
55314	5686	29	of	of	IN
55314	5686	30	yeast	yeast	NN
55314	5686	31	,	,	,
55314	5686	32	stir	stir	VB
55314	5686	33	well	well	RB
55314	5686	34	,	,	,
55314	5686	35	and	and	CC
55314	5686	36	pour	pour	VB
55314	5686	37	it	-PRON-	PRP
55314	5686	38	into	into	IN
55314	5686	39	a	a	DT
55314	5686	40	10	10	CD
55314	5686	41	gallon	gallon	NN
55314	5686	42	cask	cask	NN
55314	5686	43	,	,	,
55314	5686	44	fill	fill	VBP
55314	5686	45	that	that	DT
55314	5686	46	with	with	IN
55314	5686	47	water	water	NN
55314	5686	48	,	,	,
55314	5686	49	and	and	CC
55314	5686	50	let	let	VB
55314	5686	51	it	-PRON-	PRP
55314	5686	52	work	work	VB
55314	5686	53	till	till	IN
55314	5686	54	fine	fine	JJ
55314	5686	55	;	;	:
55314	5686	56	bottle	bottle	VB
55314	5686	57	it	-PRON-	PRP
55314	5686	58	;	;	:
55314	5686	59	let	let	VB
55314	5686	60	the	the	DT
55314	5686	61	bottles	bottle	NNS
55314	5686	62	lie	lie	VB
55314	5686	63	on	on	IN
55314	5686	64	their	-PRON-	PRP$
55314	5686	65	sides	side	NNS
55314	5686	66	three	three	CD
55314	5686	67	days	day	NNS
55314	5686	68	,	,	,
55314	5686	69	then	then	RB
55314	5686	70	stand	stand	VB
55314	5686	71	them	-PRON-	PRP
55314	5686	72	up	up	RP
55314	5686	73	,	,	,
55314	5686	74	in	in	IN
55314	5686	75	three	three	CD
55314	5686	76	more	more	JJR
55314	5686	77	days	day	NNS
55314	5686	78	it	-PRON-	PRP
55314	5686	79	will	will	MD
55314	5686	80	be	be	VB
55314	5686	81	ready	ready	JJ
55314	5686	82	.	.	.
55314	5687	1	_	_	NNP
55314	5687	2	Crême	Crême	NNP
55314	5687	3	d'Orange	d'Orange	NNP
55314	5687	4	.	.	.
55314	5687	5	_	_	NNP
55314	5687	6	Slice	Slice	NNP
55314	5687	7	16	16	CD
55314	5687	8	oranges	orange	NNS
55314	5687	9	,	,	,
55314	5687	10	pour	pour	VBP
55314	5687	11	over	over	IN
55314	5687	12	them	-PRON-	PRP
55314	5687	13	1	1	CD
55314	5687	14	gallon	gallon	NN
55314	5687	15	of	of	IN
55314	5687	16	rectified	rectified	JJ
55314	5687	17	{	{	-LRB-
55314	5687	18	347}spirits	347}spirits	CD
55314	5687	19	,	,	,
55314	5687	20	and	and	CC
55314	5687	21	1¼	1â¼	CD
55314	5687	22	pint	pint	NN
55314	5687	23	of	of	IN
55314	5687	24	orange	orange	JJ
55314	5687	25	flower	flower	NNP
55314	5687	26	water	water	NN
55314	5687	27	;	;	:
55314	5687	28	in	in	IN
55314	5687	29	ten	ten	CD
55314	5687	30	days	day	NNS
55314	5687	31	,	,	,
55314	5687	32	add	add	VB
55314	5687	33	7	7	CD
55314	5687	34	lbs	lb	NNS
55314	5687	35	.	.	.
55314	5688	1	of	of	IN
55314	5688	2	clarified	clarify	VBN
55314	5688	3	syrup	syrup	NN
55314	5688	4	,	,	,
55314	5688	5	a	a	DT
55314	5688	6	quart	quart	NN
55314	5688	7	of	of	IN
55314	5688	8	water	water	NN
55314	5688	9	,	,	,
55314	5688	10	and	and	CC
55314	5688	11	½	½	NNP
55314	5688	12	oz	oz	NNP
55314	5688	13	.	.	.
55314	5689	1	of	of	IN
55314	5689	2	tincture	tincture	NN
55314	5689	3	of	of	IN
55314	5689	4	saffron	saffron	NN
55314	5689	5	:	:	:
55314	5689	6	keep	keep	VB
55314	5689	7	it	-PRON-	PRP
55314	5689	8	closed	closed	JJ
55314	5689	9	,	,	,
55314	5689	10	and	and	CC
55314	5689	11	in	in	IN
55314	5689	12	a	a	DT
55314	5689	13	fortnight	fortnight	NN
55314	5689	14	strain	strain	VB
55314	5689	15	the	the	DT
55314	5689	16	liquor	liquor	NN
55314	5689	17	through	through	IN
55314	5689	18	a	a	DT
55314	5689	19	jelly	jelly	JJ
55314	5689	20	bag	bag	NN
55314	5689	21	,	,	,
55314	5689	22	let	let	VB
55314	5689	23	it	-PRON-	PRP
55314	5689	24	settle	settle	VB
55314	5689	25	,	,	,
55314	5689	26	then	then	RB
55314	5689	27	pour	pour	VB
55314	5689	28	from	from	IN
55314	5689	29	the	the	DT
55314	5689	30	sediment	sediment	NN
55314	5689	31	,	,	,
55314	5689	32	and	and	CC
55314	5689	33	bottle	bottle	VB
55314	5689	34	it	-PRON-	PRP
55314	5689	35	.	.	.
55314	5690	1	_	_	NNP
55314	5690	2	Raspberry	Raspberry	NNP
55314	5690	3	or	or	CC
55314	5690	4	Mulberry	Mulberry	NNP
55314	5690	5	Brandy	Brandy	NNP
55314	5690	6	or	or	CC
55314	5690	7	Wine	Wine	NNP
55314	5690	8	.	.	.
55314	5690	9	_	_	NNP
55314	5690	10	Bruise	Bruise	NNP
55314	5690	11	fine	fine	JJ
55314	5690	12	ripe	ripe	JJ
55314	5690	13	fruit	fruit	NN
55314	5690	14	with	with	IN
55314	5690	15	the	the	DT
55314	5690	16	back	back	NN
55314	5690	17	of	of	IN
55314	5690	18	a	a	DT
55314	5690	19	wooden	wooden	JJ
55314	5690	20	spoon	spoon	NN
55314	5690	21	,	,	,
55314	5690	22	and	and	CC
55314	5690	23	strain	strain	VB
55314	5690	24	into	into	IN
55314	5690	25	a	a	DT
55314	5690	26	jar	jar	NN
55314	5690	27	through	through	IN
55314	5690	28	a	a	DT
55314	5690	29	flannel	flannel	NN
55314	5690	30	bag	bag	NN
55314	5690	31	,	,	,
55314	5690	32	with	with	IN
55314	5690	33	1	1	CD
55314	5690	34	lb	lb	RB
55314	5690	35	.	.	.
55314	5691	1	of	of	IN
55314	5691	2	fine	fine	JJ
55314	5691	3	powdered	powdered	JJ
55314	5691	4	loaf	loaf	NN
55314	5691	5	sugar	sugar	NN
55314	5691	6	to	to	IN
55314	5691	7	every	every	DT
55314	5691	8	quart	quart	NN
55314	5691	9	of	of	IN
55314	5691	10	juice	juice	NN
55314	5691	11	;	;	:
55314	5691	12	stir	stir	VB
55314	5691	13	well	well	RB
55314	5691	14	,	,	,
55314	5691	15	let	let	VB
55314	5691	16	it	-PRON-	PRP
55314	5691	17	stand	stand	VB
55314	5691	18	three	three	CD
55314	5691	19	days	day	NNS
55314	5691	20	,	,	,
55314	5691	21	covered	cover	VBN
55314	5691	22	close	close	RB
55314	5691	23	;	;	:
55314	5691	24	stir	stir	VB
55314	5691	25	each	each	DT
55314	5691	26	day	day	NN
55314	5691	27	:	:	:
55314	5691	28	pour	pour	VB
55314	5691	29	it	-PRON-	PRP
55314	5691	30	off	off	RP
55314	5691	31	clear	clear	JJ
55314	5691	32	,	,	,
55314	5691	33	and	and	CC
55314	5691	34	put	put	VBD
55314	5691	35	1	1	CD
55314	5691	36	quart	quart	NN
55314	5691	37	of	of	IN
55314	5691	38	brandy	brandy	NN
55314	5691	39	,	,	,
55314	5691	40	or	or	CC
55314	5691	41	2	2	CD
55314	5691	42	of	of	IN
55314	5691	43	sherry	sherry	NN
55314	5691	44	,	,	,
55314	5691	45	to	to	IN
55314	5691	46	each	each	DT
55314	5691	47	quart	quart	NN
55314	5691	48	of	of	IN
55314	5691	49	juice	juice	NN
55314	5691	50	;	;	:
55314	5691	51	bottle	bottle	VB
55314	5691	52	it	-PRON-	PRP
55314	5691	53	,	,	,
55314	5691	54	and	and	CC
55314	5691	55	it	-PRON-	PRP
55314	5691	56	will	will	MD
55314	5691	57	be	be	VB
55314	5691	58	ready	ready	JJ
55314	5691	59	in	in	IN
55314	5691	60	a	a	DT
55314	5691	61	fortnight	fortnight	NN
55314	5691	62	.	.	.
55314	5692	1	_	_	NNP
55314	5692	2	Spring	Spring	NNP
55314	5692	3	Sherbet	Sherbet	NNP
55314	5692	4	.	.	.
55314	5692	5	_	_	NNP
55314	5692	6	Scrape	Scrape	NNP
55314	5692	7	10	10	CD
55314	5692	8	sticks	stick	NNS
55314	5692	9	of	of	IN
55314	5692	10	rhubarb	rhubarb	NN
55314	5692	11	and	and	CC
55314	5692	12	boil	boil	VB
55314	5692	13	them	-PRON-	PRP
55314	5692	14	,	,	,
55314	5692	15	ten	ten	CD
55314	5692	16	minutes	minute	NNS
55314	5692	17	,	,	,
55314	5692	18	in	in	IN
55314	5692	19	a	a	DT
55314	5692	20	quart	quart	NN
55314	5692	21	of	of	IN
55314	5692	22	water	water	NN
55314	5692	23	;	;	:
55314	5692	24	strain	strain	VB
55314	5692	25	the	the	DT
55314	5692	26	liquor	liquor	NN
55314	5692	27	through	through	IN
55314	5692	28	a	a	DT
55314	5692	29	tammis	tammis	NN
55314	5692	30	cloth	cloth	NN
55314	5692	31	into	into	IN
55314	5692	32	a	a	DT
55314	5692	33	jug	jug	NN
55314	5692	34	,	,	,
55314	5692	35	add	add	VB
55314	5692	36	the	the	DT
55314	5692	37	peel	peel	NN
55314	5692	38	of	of	IN
55314	5692	39	1	1	CD
55314	5692	40	lemon	lemon	NN
55314	5692	41	,	,	,
55314	5692	42	very	very	RB
55314	5692	43	thin	thin	JJ
55314	5692	44	,	,	,
55314	5692	45	and	and	CC
55314	5692	46	2	2	CD
55314	5692	47	table	table	NN
55314	5692	48	-	-	HYPH
55314	5692	49	spoonsful	spoonsful	JJ
55314	5692	50	of	of	IN
55314	5692	51	clarified	clarified	JJ
55314	5692	52	sugar	sugar	NN
55314	5692	53	;	;	:
55314	5692	54	in	in	IN
55314	5692	55	six	six	CD
55314	5692	56	hours	hour	NNS
55314	5692	57	it	-PRON-	PRP
55314	5692	58	is	be	VBZ
55314	5692	59	ready	ready	JJ
55314	5692	60	.	.	.
55314	5693	1	----	----	NFP
55314	5693	2	FLIP	FLIP	NNP
55314	5693	3	.	.	.
55314	5694	1	While	while	IN
55314	5694	2	a	a	DT
55314	5694	3	quart	quart	NN
55314	5694	4	of	of	IN
55314	5694	5	ale	ale	NN
55314	5694	6	is	be	VBZ
55314	5694	7	warming	warm	VBG
55314	5694	8	on	on	IN
55314	5694	9	the	the	DT
55314	5694	10	fire	fire	NN
55314	5694	11	,	,	,
55314	5694	12	beat	beat	VBD
55314	5694	13	3	3	CD
55314	5694	14	eggs	egg	NNS
55314	5694	15	with	with	IN
55314	5694	16	4	4	CD
55314	5694	17	oz	oz	NNP
55314	5694	18	.	.	.
55314	5695	1	moist	moist	NNP
55314	5695	2	sugar	sugar	NNP
55314	5695	3	,	,	,
55314	5695	4	a	a	DT
55314	5695	5	tea	tea	NN
55314	5695	6	-	-	HYPH
55314	5695	7	spoonful	spoonful	JJ
55314	5695	8	of	of	IN
55314	5695	9	grated	grate	VBN
55314	5695	10	ginger	ginger	NN
55314	5695	11	or	or	CC
55314	5695	12	nutmeg	nutmeg	NN
55314	5695	13	,	,	,
55314	5695	14	and	and	CC
55314	5695	15	a	a	DT
55314	5695	16	quart	quart	NN
55314	5695	17	of	of	IN
55314	5695	18	rum	rum	NN
55314	5695	19	or	or	CC
55314	5695	20	brandy	brandy	NN
55314	5695	21	.	.	.
55314	5696	1	When	when	WRB
55314	5696	2	the	the	DT
55314	5696	3	ale	ale	NN
55314	5696	4	is	be	VBZ
55314	5696	5	near	near	JJ
55314	5696	6	boiling	boiling	NN
55314	5696	7	,	,	,
55314	5696	8	pour	pour	VB
55314	5696	9	it	-PRON-	PRP
55314	5696	10	into	into	IN
55314	5696	11	one	one	CD
55314	5696	12	pitcher	pitcher	NN
55314	5696	13	,	,	,
55314	5696	14	the	the	DT
55314	5696	15	eggs	egg	NNS
55314	5696	16	and	and	CC
55314	5696	17	rum	rum	NN
55314	5696	18	into	into	IN
55314	5696	19	another	another	DT
55314	5696	20	,	,	,
55314	5696	21	and	and	CC
55314	5696	22	turn	turn	VB
55314	5696	23	it	-PRON-	PRP
55314	5696	24	from	from	IN
55314	5696	25	one	one	CD
55314	5696	26	to	to	IN
55314	5696	27	the	the	DT
55314	5696	28	other	other	JJ
55314	5696	29	,	,	,
55314	5696	30	until	until	IN
55314	5696	31	smooth	smooth	JJ
55314	5696	32	as	as	IN
55314	5696	33	cream	cream	NN
55314	5696	34	.	.	.
55314	5697	1	_	_	NNP
55314	5697	2	Egg	Egg	NNP
55314	5697	3	Wine	Wine	NNP
55314	5697	4	.	.	.
55314	5697	5	_	_	NNP
55314	5697	6	To	to	IN
55314	5697	7	1	1	CD
55314	5697	8	quart	quart	NN
55314	5697	9	of	of	IN
55314	5697	10	Lisbon	Lisbon	NNP
55314	5697	11	white	white	JJ
55314	5697	12	wine	wine	NN
55314	5697	13	,	,	,
55314	5697	14	put	put	VB
55314	5697	15	1	1	CD
55314	5697	16	quart	quart	NN
55314	5697	17	of	of	IN
55314	5697	18	water	water	NN
55314	5697	19	,	,	,
55314	5697	20	sweeten	sweeten	VB
55314	5697	21	to	to	TO
55314	5697	22	taste	taste	VB
55314	5697	23	,	,	,
55314	5697	24	and	and	CC
55314	5697	25	add	add	VB
55314	5697	26	a	a	DT
55314	5697	27	little	little	JJ
55314	5697	28	nutmeg	nutmeg	NN
55314	5697	29	.	.	.
55314	5698	1	Have	have	VBP
55314	5698	2	ready	ready	JJ
55314	5698	3	the	the	DT
55314	5698	4	yolks	yolk	NNS
55314	5698	5	of	of	IN
55314	5698	6	3	3	CD
55314	5698	7	eggs	egg	NNS
55314	5698	8	well	well	RB
55314	5698	9	beaten	beat	VBN
55314	5698	10	;	;	:
55314	5698	11	boil	boil	VB
55314	5698	12	the	the	DT
55314	5698	13	mixed	mixed	JJ
55314	5698	14	wine	wine	NN
55314	5698	15	and	and	CC
55314	5698	16	water	water	NN
55314	5698	17	,	,	,
55314	5698	18	and	and	CC
55314	5698	19	pour	pour	VB
55314	5698	20	it	-PRON-	PRP
55314	5698	21	quickly	quickly	RB
55314	5698	22	on	on	IN
55314	5698	23	the	the	DT
55314	5698	24	beaten	beat	VBN
55314	5698	25	eggs	egg	NNS
55314	5698	26	,	,	,
55314	5698	27	and	and	CC
55314	5698	28	pour	pour	VB
55314	5698	29	from	from	IN
55314	5698	30	one	one	CD
55314	5698	31	bason	bason	NN
55314	5698	32	to	to	IN
55314	5698	33	another	another	DT
55314	5698	34	,	,	,
55314	5698	35	until	until	IN
55314	5698	36	it	-PRON-	PRP
55314	5698	37	froths	froth	VBZ
55314	5698	38	high	high	JJ
55314	5698	39	.	.	.
55314	5699	1	Serve	serve	VB
55314	5699	2	in	in	IN
55314	5699	3	cups	cup	NNS
55314	5699	4	.	.	.
55314	5700	1	_	_	NNP
55314	5700	2	To	To	NNP
55314	5700	3	Mull	Mull	NNP
55314	5700	4	Wine	Wine	NNP
55314	5700	5	.	.	.
55314	5700	6	_	_	NNP
55314	5700	7	Boil	Boil	NNP
55314	5700	8	the	the	DT
55314	5700	9	quantity	quantity	NN
55314	5700	10	you	-PRON-	PRP
55314	5700	11	choose	choose	VBP
55314	5700	12	,	,	,
55314	5700	13	of	of	IN
55314	5700	14	cinnamon	cinnamon	NN
55314	5700	15	,	,	,
55314	5700	16	nutmeg	nutmeg	NNP
55314	5700	17	{	{	-LRB-
55314	5700	18	348}grated	348}grated	CD
55314	5700	19	,	,	,
55314	5700	20	cloves	clove	NNS
55314	5700	21	or	or	CC
55314	5700	22	mace	mace	NN
55314	5700	23	,	,	,
55314	5700	24	in	in	IN
55314	5700	25	a	a	DT
55314	5700	26	¼	â¼	NN
55314	5700	27	pint	pint	NN
55314	5700	28	of	of	IN
55314	5700	29	water	water	NN
55314	5700	30	;	;	:
55314	5700	31	add	add	VB
55314	5700	32	a	a	DT
55314	5700	33	pint	pint	NN
55314	5700	34	of	of	IN
55314	5700	35	Port	Port	NNP
55314	5700	36	,	,	,
55314	5700	37	and	and	CC
55314	5700	38	sugar	sugar	VB
55314	5700	39	to	to	TO
55314	5700	40	taste	taste	VB
55314	5700	41	,	,	,
55314	5700	42	boil	boil	VB
55314	5700	43	it	-PRON-	PRP
55314	5700	44	up	up	RP
55314	5700	45	,	,	,
55314	5700	46	and	and	CC
55314	5700	47	serve	serve	VB
55314	5700	48	it	-PRON-	PRP
55314	5700	49	hot	hot	JJ
55314	5700	50	.	.	.
55314	5701	1	_	_	NNP
55314	5701	2	The	the	DT
55314	5701	3	Pope	Pope	NNP
55314	5701	4	's	's	POS
55314	5701	5	Posset	Posset	NNP
55314	5701	6	.	.	.
55314	5701	7	_	_	NNP
55314	5701	8	Blanch	Blanch	NNP
55314	5701	9	,	,	,
55314	5701	10	pound	pound	NN
55314	5701	11	,	,	,
55314	5701	12	then	then	RB
55314	5701	13	boil	boil	VB
55314	5701	14	in	in	IN
55314	5701	15	a	a	DT
55314	5701	16	little	little	JJ
55314	5701	17	water	water	NN
55314	5701	18	,	,	,
55314	5701	19	½	½	NNP
55314	5701	20	lb	lb	IN
55314	5701	21	.	.	.
55314	5702	1	sweet	sweet	JJ
55314	5702	2	,	,	,
55314	5702	3	and	and	CC
55314	5702	4	a	a	DT
55314	5702	5	very	very	RB
55314	5702	6	few	few	JJ
55314	5702	7	bitter	bitter	JJ
55314	5702	8	almonds	almond	NNS
55314	5702	9	,	,	,
55314	5702	10	strain	strain	VB
55314	5702	11	,	,	,
55314	5702	12	and	and	CC
55314	5702	13	put	put	VBD
55314	5702	14	the	the	DT
55314	5702	15	liquid	liquid	NN
55314	5702	16	into	into	IN
55314	5702	17	a	a	DT
55314	5702	18	quart	quart	NN
55314	5702	19	of	of	IN
55314	5702	20	heated	heated	JJ
55314	5702	21	white	white	JJ
55314	5702	22	wine	wine	NN
55314	5702	23	,	,	,
55314	5702	24	with	with	IN
55314	5702	25	sugar	sugar	NN
55314	5702	26	to	to	TO
55314	5702	27	sweeten	sweeten	VB
55314	5702	28	;	;	:
55314	5702	29	beat	beat	VB
55314	5702	30	well	well	RB
55314	5702	31	,	,	,
55314	5702	32	and	and	CC
55314	5702	33	serve	serve	VB
55314	5702	34	hot	hot	JJ
55314	5702	35	.	.	.
55314	5703	1	CHAPTER	CHAPTER	NNP
55314	5703	2	XXIX	XXIX	NNP
55314	5703	3	.	.	.
55314	5704	1	THE	the	DT
55314	5704	2	DAIRY	DAIRY	NNP
55314	5704	3	.	.	.
55314	5705	1	THIS	this	DT
55314	5705	2	,	,	,
55314	5705	3	of	of	IN
55314	5705	4	all	all	PDT
55314	5705	5	the	the	DT
55314	5705	6	departments	department	NNS
55314	5705	7	of	of	IN
55314	5705	8	country	country	NN
55314	5705	9	house	house	NN
55314	5705	10	-	-	HYPH
55314	5705	11	keeping	keeping	NN
55314	5705	12	,	,	,
55314	5705	13	is	be	VBZ
55314	5705	14	the	the	DT
55314	5705	15	one	one	CD
55314	5705	16	which	which	WDT
55314	5705	17	most	most	RBS
55314	5705	18	quickly	quickly	RB
55314	5705	19	suffers	suffer	VBZ
55314	5705	20	from	from	IN
55314	5705	21	neglect	neglect	NN
55314	5705	22	;	;	:
55314	5705	23	and	and	CC
55314	5705	24	of	of	IN
55314	5705	25	all	all	PDT
55314	5705	26	the	the	DT
55314	5705	27	appendages	appendage	NNS
55314	5705	28	to	to	IN
55314	5705	29	a	a	DT
55314	5705	30	country	country	NN
55314	5705	31	dwelling	dwell	VBG
55314	5705	32	,	,	,
55314	5705	33	there	there	EX
55314	5705	34	is	be	VBZ
55314	5705	35	nothing	nothing	NN
55314	5705	36	which	which	WDT
55314	5705	37	so	so	RB
55314	5705	38	successfully	successfully	RB
55314	5705	39	rivals	rival	VBZ
55314	5705	40	the	the	DT
55314	5705	41	flower	flower	NN
55314	5705	42	garden	garden	NN
55314	5705	43	,	,	,
55314	5705	44	in	in	IN
55314	5705	45	exciting	exciting	JJ
55314	5705	46	admiration	admiration	NN
55314	5705	47	,	,	,
55314	5705	48	as	as	IN
55314	5705	49	a	a	DT
55314	5705	50	nice	nice	JJ
55314	5705	51	dairy	dairy	NN
55314	5705	52	.	.	.
55314	5706	1	From	from	IN
55314	5706	2	the	the	DT
55314	5706	3	show	show	NN
55314	5706	4	-	-	HYPH
55314	5706	5	dairy	dairy	NN
55314	5706	6	,	,	,
55314	5706	7	with	with	IN
55314	5706	8	its	-PRON-	PRP$
55314	5706	9	painted	paint	VBN
55314	5706	10	glass	glass	NN
55314	5706	11	windows	window	NNS
55314	5706	12	,	,	,
55314	5706	13	marble	marble	NN
55314	5706	14	fountains	fountain	NNS
55314	5706	15	and	and	CC
55314	5706	16	china	china	NNP
55314	5706	17	bowls	bowl	VBZ
55314	5706	18	,	,	,
55314	5706	19	to	to	IN
55314	5706	20	that	that	DT
55314	5706	21	of	of	IN
55314	5706	22	the	the	DT
55314	5706	23	common	common	JJ
55314	5706	24	farm	farm	NN
55314	5706	25	house	house	NN
55314	5706	26	,	,	,
55314	5706	27	with	with	IN
55314	5706	28	its	-PRON-	PRP$
55314	5706	29	red	red	JJ
55314	5706	30	brick	brick	NN
55314	5706	31	floor	floor	NN
55314	5706	32	,	,	,
55314	5706	33	deal	deal	NN
55314	5706	34	shelves	shelf	NNS
55314	5706	35	,	,	,
55314	5706	36	and	and	CC
55314	5706	37	brown	brown	JJ
55314	5706	38	milk	milk	NN
55314	5706	39	-	-	HYPH
55314	5706	40	pans	pan	NNS
55314	5706	41	,	,	,
55314	5706	42	the	the	DT
55314	5706	43	dairy	dairy	NN
55314	5706	44	is	be	VBZ
55314	5706	45	always	always	RB
55314	5706	46	an	an	DT
55314	5706	47	object	object	NN
55314	5706	48	of	of	IN
55314	5706	49	interest	interest	NN
55314	5706	50	,	,	,
55314	5706	51	and	and	CC
55314	5706	52	is	be	VBZ
55314	5706	53	associated	associate	VBN
55314	5706	54	with	with	IN
55314	5706	55	every	every	DT
55314	5706	56	idea	idea	NN
55314	5706	57	of	of	IN
55314	5706	58	real	real	JJ
55314	5706	59	comfort	comfort	NN
55314	5706	60	,	,	,
55314	5706	61	as	as	RB
55314	5706	62	well	well	RB
55314	5706	63	as	as	IN
55314	5706	64	of	of	IN
55314	5706	65	imaginary	imaginary	JJ
55314	5706	66	enjoyment	enjoyment	NN
55314	5706	67	,	,	,
55314	5706	68	attendant	attendant	JJ
55314	5706	69	upon	upon	IN
55314	5706	70	a	a	DT
55314	5706	71	country	country	NN
55314	5706	72	life	life	NN
55314	5706	73	.	.	.
55314	5707	1	The	the	DT
55314	5707	2	management	management	NN
55314	5707	3	of	of	IN
55314	5707	4	this	this	DT
55314	5707	5	important	important	JJ
55314	5707	6	department	department	NN
55314	5707	7	in	in	IN
55314	5707	8	a	a	DT
55314	5707	9	country	country	NN
55314	5707	10	establishment	establishment	NN
55314	5707	11	,	,	,
55314	5707	12	from	from	IN
55314	5707	13	the	the	DT
55314	5707	14	milking	milking	NN
55314	5707	15	of	of	IN
55314	5707	16	the	the	DT
55314	5707	17	cows	cow	NNS
55314	5707	18	,	,	,
55314	5707	19	to	to	IN
55314	5707	20	the	the	DT
55314	5707	21	making	making	NN
55314	5707	22	of	of	IN
55314	5707	23	the	the	DT
55314	5707	24	butter	butter	NN
55314	5707	25	and	and	CC
55314	5707	26	the	the	DT
55314	5707	27	cheese	cheese	NN
55314	5707	28	,	,	,
55314	5707	29	must	must	MD
55314	5707	30	necessarily	necessarily	RB
55314	5707	31	be	be	VB
55314	5707	32	almost	almost	RB
55314	5707	33	wholly	wholly	RB
55314	5707	34	intrusted	intrust	VBN
55314	5707	35	to	to	IN
55314	5707	36	a	a	DT
55314	5707	37	dairy	dairy	NN
55314	5707	38	maid	maid	NN
55314	5707	39	,	,	,
55314	5707	40	who	who	WP
55314	5707	41	ought	ought	MD
55314	5707	42	to	to	TO
55314	5707	43	be	be	VB
55314	5707	44	_	_	NNP
55314	5707	45	experienced	experience	VBN
55314	5707	46	_	_	NNP
55314	5707	47	in	in	IN
55314	5707	48	the	the	DT
55314	5707	49	various	various	JJ
55314	5707	50	duties	duty	NNS
55314	5707	51	of	of	IN
55314	5707	52	her	-PRON-	PRP$
55314	5707	53	office	office	NN
55314	5707	54	,	,	,
55314	5707	55	or	or	CC
55314	5707	56	she	-PRON-	PRP
55314	5707	57	can	can	MD
55314	5707	58	not	not	RB
55314	5707	59	be	be	VB
55314	5707	60	skilful	skilful	JJ
55314	5707	61	in	in	IN
55314	5707	62	the	the	DT
55314	5707	63	performance	performance	NN
55314	5707	64	of	of	IN
55314	5707	65	them	-PRON-	PRP
55314	5707	66	.	.	.
55314	5708	1	Those	those	DT
55314	5708	2	persons	person	NNS
55314	5708	3	who	who	WP
55314	5708	4	have	have	VBP
55314	5708	5	excelled	excel	VBN
55314	5708	6	in	in	IN
55314	5708	7	dairy	dairy	NN
55314	5708	8	work	work	NN
55314	5708	9	,	,	,
55314	5708	10	have	have	VBP
55314	5708	11	generally	generally	RB
55314	5708	12	learnt	learn	VBN
55314	5708	13	their	-PRON-	PRP$
55314	5708	14	business	business	NN
55314	5708	15	when	when	WRB
55314	5708	16	quite	quite	RB
55314	5708	17	young	young	JJ
55314	5708	18	,	,	,
55314	5708	19	as	as	IN
55314	5708	20	a	a	DT
55314	5708	21	knowledge	knowledge	NN
55314	5708	22	of	of	IN
55314	5708	23	it	-PRON-	PRP
55314	5708	24	is	be	VBZ
55314	5708	25	not	not	RB
55314	5708	26	to	to	TO
55314	5708	27	be	be	VB
55314	5708	28	hastily	hastily	RB
55314	5708	29	acquired	acquire	VBN
55314	5708	30	.	.	.
55314	5709	1	The	the	DT
55314	5709	2	great	great	JJ
55314	5709	3	art	art	NN
55314	5709	4	of	of	IN
55314	5709	5	butter	butter	NN
55314	5709	6	and	and	CC
55314	5709	7	cheese	cheese	NN
55314	5709	8	-	-	HYPH
55314	5709	9	making	making	NN
55314	5709	10	,	,	,
55314	5709	11	consists	consist	VBZ
55314	5709	12	in	in	IN
55314	5709	13	extreme	extreme	JJ
55314	5709	14	care	care	NN
55314	5709	15	and	and	CC
55314	5709	16	scrupulous	scrupulous	JJ
55314	5709	17	cleanliness	cleanliness	NN
55314	5709	18	;	;	,
55314	5709	19	and	and	CC
55314	5709	20	an	an	DT
55314	5709	21	experienced	experienced	JJ
55314	5709	22	dairy	dairy	NN
55314	5709	23	maid	maid	NN
55314	5709	24	knows	know	VBZ
55314	5709	25	,	,	,
55314	5709	26	that	that	IN
55314	5709	27	when	when	WRB
55314	5709	28	her	-PRON-	PRP$
55314	5709	29	butter	butter	NN
55314	5709	30	has	have	VBZ
55314	5709	31	a	a	DT
55314	5709	32	bad	bad	JJ
55314	5709	33	taste	taste	NN
55314	5709	34	,	,	,
55314	5709	35	some	some	DT
55314	5709	36	of	of	IN
55314	5709	37	the	the	DT
55314	5709	38	dairy	dairy	NN
55314	5709	39	utensils	utensil	NNS
55314	5709	40	,	,	,
55314	5709	41	the	the	DT
55314	5709	42	churn	churn	NN
55314	5709	43	,	,	,
55314	5709	44	the	the	DT
55314	5709	45	pail	pail	NN
55314	5709	46	,	,	,
55314	5709	47	or	or	CC
55314	5709	48	the	the	DT
55314	5709	49	pans	pan	NNS
55314	5709	50	,	,	,
55314	5709	51	have	have	VBP
55314	5709	52	been	be	VBN
55314	5709	53	neglected	neglect	VBN
55314	5709	54	in	in	IN
55314	5709	55	the	the	DT
55314	5709	56	scalding	scalding	NN
55314	5709	57	,	,	,
55314	5709	58	_	_	NNP
55314	5709	59	or	or	CC
55314	5709	60	_	_	NNP
55314	5709	61	,	,	,
55314	5709	62	the	the	DT
55314	5709	63	butter	butter	NN
55314	5709	64	{	{	-LRB-
55314	5709	65	349}itself	349}itself	NNS
55314	5709	66	not	not	RB
55314	5709	67	well	well	RB
55314	5709	68	made	make	VBN
55314	5709	69	:	:	:
55314	5709	70	unless	unless	IN
55314	5709	71	,	,	,
55314	5709	72	indeed	indeed	RB
55314	5709	73	,	,	,
55314	5709	74	as	as	IN
55314	5709	75	is	be	VBZ
55314	5709	76	sometimes	sometimes	RB
55314	5709	77	the	the	DT
55314	5709	78	case	case	NN
55314	5709	79	,	,	,
55314	5709	80	the	the	DT
55314	5709	81	fault	fault	NN
55314	5709	82	lies	lie	VBZ
55314	5709	83	in	in	IN
55314	5709	84	the	the	DT
55314	5709	85	food	food	NN
55314	5709	86	provided	provide	VBN
55314	5709	87	for	for	IN
55314	5709	88	the	the	DT
55314	5709	89	cows	cow	NNS
55314	5709	90	.	.	.
55314	5710	1	_	_	NNP
55314	5710	2	Note._--COBBETT	Note._--COBBETT	NNP
55314	5710	3	'S	'S	NNP
55314	5710	4	"	"	``
55314	5710	5	Cottage	cottage	NN
55314	5710	6	Economy	Economy	NNP
55314	5710	7	"	"	''
55314	5710	8	contains	contain	VBZ
55314	5710	9	directions	direction	NNS
55314	5710	10	for	for	IN
55314	5710	11	the	the	DT
55314	5710	12	keeping	keeping	NN
55314	5710	13	and	and	CC
55314	5710	14	feeding	feeding	NN
55314	5710	15	of	of	IN
55314	5710	16	cows	cow	NNS
55314	5710	17	.	.	.
55314	5711	1	The	the	DT
55314	5711	2	utmost	utmost	JJ
55314	5711	3	care	care	NN
55314	5711	4	and	and	CC
55314	5711	5	diligence	diligence	NN
55314	5711	6	,	,	,
55314	5711	7	on	on	IN
55314	5711	8	the	the	DT
55314	5711	9	part	part	NN
55314	5711	10	of	of	IN
55314	5711	11	the	the	DT
55314	5711	12	dairy	dairy	NN
55314	5711	13	maid	maid	NNP
55314	5711	14	,	,	,
55314	5711	15	may	may	MD
55314	5711	16	,	,	,
55314	5711	17	however	however	RB
55314	5711	18	,	,	,
55314	5711	19	prove	prove	VB
55314	5711	20	ineffectual	ineffectual	JJ
55314	5711	21	,	,	,
55314	5711	22	if	if	IN
55314	5711	23	the	the	DT
55314	5711	24	dairy	dairy	NN
55314	5711	25	itself	-PRON-	PRP
55314	5711	26	be	be	VBP
55314	5711	27	not	not	RB
55314	5711	28	convenient	convenient	JJ
55314	5711	29	,	,	,
55314	5711	30	and	and	CC
55314	5711	31	provided	provide	VBN
55314	5711	32	with	with	IN
55314	5711	33	the	the	DT
55314	5711	34	proper	proper	JJ
55314	5711	35	utensils	utensil	NNS
55314	5711	36	.	.	.
55314	5712	1	The	the	DT
55314	5712	2	principal	principal	JJ
55314	5712	3	requisites	requisite	NNS
55314	5712	4	of	of	IN
55314	5712	5	a	a	DT
55314	5712	6	dairy	dairy	NN
55314	5712	7	are	be	VBP
55314	5712	8	,	,	,
55314	5712	9	coolness	coolness	NN
55314	5712	10	in	in	IN
55314	5712	11	summer	summer	NN
55314	5712	12	,	,	,
55314	5712	13	and	and	CC
55314	5712	14	a	a	DT
55314	5712	15	temperature	temperature	NN
55314	5712	16	warmer	warm	JJR
55314	5712	17	than	than	IN
55314	5712	18	the	the	DT
55314	5712	19	external	external	JJ
55314	5712	20	air	air	NN
55314	5712	21	,	,	,
55314	5712	22	in	in	IN
55314	5712	23	very	very	RB
55314	5712	24	cold	cold	JJ
55314	5712	25	weather	weather	NN
55314	5712	26	.	.	.
55314	5713	1	The	the	DT
55314	5713	2	building	building	NN
55314	5713	3	should	should	MD
55314	5713	4	,	,	,
55314	5713	5	therefore	therefore	RB
55314	5713	6	,	,	,
55314	5713	7	be	be	VB
55314	5713	8	so	so	RB
55314	5713	9	constructed	construct	VBN
55314	5713	10	,	,	,
55314	5713	11	as	as	IN
55314	5713	12	to	to	TO
55314	5713	13	exclude	exclude	VB
55314	5713	14	the	the	DT
55314	5713	15	sun	sun	NN
55314	5713	16	in	in	IN
55314	5713	17	summer	summer	NN
55314	5713	18	,	,	,
55314	5713	19	and	and	CC
55314	5713	20	the	the	DT
55314	5713	21	cold	cold	NN
55314	5713	22	in	in	IN
55314	5713	23	winter	winter	NN
55314	5713	24	.	.	.
55314	5714	1	The	the	DT
55314	5714	2	windows	window	NNS
55314	5714	3	should	should	MD
55314	5714	4	never	never	RB
55314	5714	5	front	front	VB
55314	5714	6	the	the	DT
55314	5714	7	South	South	NNP
55314	5714	8	,	,	,
55314	5714	9	South	South	NNP
55314	5714	10	East	East	NNP
55314	5714	11	,	,	,
55314	5714	12	or	or	CC
55314	5714	13	South	South	NNP
55314	5714	14	West	West	NNP
55314	5714	15	.	.	.
55314	5715	1	They	-PRON-	PRP
55314	5715	2	should	should	MD
55314	5715	3	be	be	VB
55314	5715	4	latticed	lattice	VBN
55314	5715	5	,	,	,
55314	5715	6	or	or	CC
55314	5715	7	,	,	,
55314	5715	8	which	which	WDT
55314	5715	9	is	be	VBZ
55314	5715	10	preferable	preferable	JJ
55314	5715	11	,	,	,
55314	5715	12	wired	wire	VBN
55314	5715	13	,	,	,
55314	5715	14	to	to	TO
55314	5715	15	admit	admit	VB
55314	5715	16	a	a	DT
55314	5715	17	free	free	JJ
55314	5715	18	circulation	circulation	NN
55314	5715	19	of	of	IN
55314	5715	20	air	air	NN
55314	5715	21	,	,	,
55314	5715	22	with	with	IN
55314	5715	23	glazed	glaze	VBN
55314	5715	24	frames	frame	NNS
55314	5715	25	,	,	,
55314	5715	26	to	to	TO
55314	5715	27	be	be	VB
55314	5715	28	shut	shut	VBN
55314	5715	29	and	and	CC
55314	5715	30	opened	open	VBN
55314	5715	31	,	,	,
55314	5715	32	at	at	IN
55314	5715	33	pleasure	pleasure	NN
55314	5715	34	.	.	.
55314	5716	1	The	the	DT
55314	5716	2	room	room	NN
55314	5716	3	should	should	MD
55314	5716	4	be	be	VB
55314	5716	5	lofty	lofty	JJ
55314	5716	6	,	,	,
55314	5716	7	and	and	CC
55314	5716	8	the	the	DT
55314	5716	9	walls	wall	NNS
55314	5716	10	thick	thick	JJ
55314	5716	11	,	,	,
55314	5716	12	as	as	IN
55314	5716	13	nothing	nothing	NN
55314	5716	14	more	more	RBR
55314	5716	15	effectually	effectually	RB
55314	5716	16	preserves	preserve	VBZ
55314	5716	17	an	an	DT
55314	5716	18	even	even	RB
55314	5716	19	temperature	temperature	NN
55314	5716	20	,	,	,
55314	5716	21	or	or	CC
55314	5716	22	excludes	exclude	VBZ
55314	5716	23	extremes	extreme	NNS
55314	5716	24	of	of	IN
55314	5716	25	cold	cold	JJ
55314	5716	26	and	and	CC
55314	5716	27	heat	heat	NN
55314	5716	28	.	.	.
55314	5717	1	It	-PRON-	PRP
55314	5717	2	should	should	MD
55314	5717	3	be	be	VB
55314	5717	4	paved	pave	VBN
55314	5717	5	with	with	IN
55314	5717	6	brick	brick	NN
55314	5717	7	or	or	CC
55314	5717	8	stone	stone	NN
55314	5717	9	,	,	,
55314	5717	10	and	and	CC
55314	5717	11	laid	lay	VBN
55314	5717	12	with	with	IN
55314	5717	13	a	a	DT
55314	5717	14	proper	proper	JJ
55314	5717	15	descent	descent	NN
55314	5717	16	,	,	,
55314	5717	17	so	so	IN
55314	5717	18	that	that	IN
55314	5717	19	all	all	DT
55314	5717	20	water	water	NN
55314	5717	21	may	may	MD
55314	5717	22	be	be	VB
55314	5717	23	drained	drain	VBN
55314	5717	24	off	off	RP
55314	5717	25	.	.	.
55314	5718	1	The	the	DT
55314	5718	2	floor	floor	NN
55314	5718	3	should	should	MD
55314	5718	4	be	be	VB
55314	5718	5	washed	wash	VBN
55314	5718	6	every	every	DT
55314	5718	7	day	day	NN
55314	5718	8	in	in	IN
55314	5718	9	summer	summer	NN
55314	5718	10	,	,	,
55314	5718	11	and	and	CC
55314	5718	12	three	three	CD
55314	5718	13	or	or	CC
55314	5718	14	four	four	CD
55314	5718	15	times	time	NNS
55314	5718	16	a	a	DT
55314	5718	17	week	week	NN
55314	5718	18	in	in	IN
55314	5718	19	the	the	DT
55314	5718	20	winter	winter	NN
55314	5718	21	.	.	.
55314	5719	1	The	the	DT
55314	5719	2	utensils	utensil	NNS
55314	5719	3	should	should	MD
55314	5719	4	not	not	RB
55314	5719	5	be	be	VB
55314	5719	6	scalded	scald	VBN
55314	5719	7	in	in	IN
55314	5719	8	the	the	DT
55314	5719	9	dairy	dairy	NN
55314	5719	10	,	,	,
55314	5719	11	as	as	IN
55314	5719	12	the	the	DT
55314	5719	13	steam	steam	NN
55314	5719	14	from	from	IN
55314	5719	15	hot	hot	JJ
55314	5719	16	water	water	NN
55314	5719	17	is	be	VBZ
55314	5719	18	injurious	injurious	JJ
55314	5719	19	to	to	TO
55314	5719	20	milk	milk	NN
55314	5719	21	.	.	.
55314	5720	1	Neither	neither	DT
55314	5720	2	rennet	rennet	NN
55314	5720	3	,	,	,
55314	5720	4	cheese	cheese	NN
55314	5720	5	,	,	,
55314	5720	6	or	or	CC
55314	5720	7	cheese	cheese	NN
55314	5720	8	-	-	HYPH
55314	5720	9	press	press	NN
55314	5720	10	,	,	,
55314	5720	11	should	should	MD
55314	5720	12	be	be	VB
55314	5720	13	kept	keep	VBN
55314	5720	14	in	in	IN
55314	5720	15	it	-PRON-	PRP
55314	5720	16	,	,	,
55314	5720	17	as	as	IN
55314	5720	18	they	-PRON-	PRP
55314	5720	19	diffuse	diffuse	VBP
55314	5720	20	an	an	DT
55314	5720	21	acidity	acidity	NN
55314	5720	22	.	.	.
55314	5721	1	The	the	DT
55314	5721	2	dairy	dairy	NN
55314	5721	3	should	should	MD
55314	5721	4	not	not	RB
55314	5721	5	be	be	VB
55314	5721	6	used	use	VBN
55314	5721	7	as	as	IN
55314	5721	8	a	a	DT
55314	5721	9	larder	larder	NN
55314	5721	10	;	;	:
55314	5721	11	it	-PRON-	PRP
55314	5721	12	can	can	MD
55314	5721	13	not	not	RB
55314	5721	14	be	be	VB
55314	5721	15	too	too	RB
55314	5721	16	scrupulously	scrupulously	RB
55314	5721	17	devoted	devoted	JJ
55314	5721	18	to	to	IN
55314	5721	19	its	-PRON-	PRP$
55314	5721	20	own	own	JJ
55314	5721	21	proper	proper	JJ
55314	5721	22	purposes	purpose	NNS
55314	5721	23	.	.	.
55314	5722	1	The	the	DT
55314	5722	2	cows	cow	NNS
55314	5722	3	should	should	MD
55314	5722	4	be	be	VB
55314	5722	5	milked	milk	VBN
55314	5722	6	twice	twice	PDT
55314	5722	7	a	a	DT
55314	5722	8	day	day	NN
55314	5722	9	,	,	,
55314	5722	10	and	and	CC
55314	5722	11	as	as	RB
55314	5722	12	nearly	nearly	RB
55314	5722	13	at	at	IN
55314	5722	14	the	the	DT
55314	5722	15	same	same	JJ
55314	5722	16	hour	hour	NN
55314	5722	17	as	as	IN
55314	5722	18	possible	possible	JJ
55314	5722	19	;	;	:
55314	5722	20	and	and	CC
55314	5722	21	they	-PRON-	PRP
55314	5722	22	should	should	MD
55314	5722	23	be	be	VB
55314	5722	24	milked	milk	VBN
55314	5722	25	_	_	NNP
55314	5722	26	quite	quite	RB
55314	5722	27	clean	clean	JJ
55314	5722	28	_	_	NNP
55314	5722	29	:	:	:
55314	5722	30	this	this	DT
55314	5722	31	is	be	VBZ
55314	5722	32	a	a	DT
55314	5722	33	matter	matter	NN
55314	5722	34	of	of	IN
55314	5722	35	great	great	JJ
55314	5722	36	consequence	consequence	NN
55314	5722	37	,	,	,
55314	5722	38	not	not	RB
55314	5722	39	only	only	RB
55314	5722	40	as	as	IN
55314	5722	41	being	be	VBG
55314	5722	42	conducive	conducive	JJ
55314	5722	43	to	to	IN
55314	5722	44	the	the	DT
55314	5722	45	health	health	NN
55314	5722	46	of	of	IN
55314	5722	47	the	the	DT
55314	5722	48	animals	animal	NNS
55314	5722	49	,	,	,
55314	5722	50	but	but	CC
55314	5722	51	if	if	IN
55314	5722	52	neglected	neglect	VBN
55314	5722	53	,	,	,
55314	5722	54	very	very	RB
55314	5722	55	much	much	JJ
55314	5722	56	diminishes	diminish	VBZ
55314	5722	57	the	the	DT
55314	5722	58	value	value	NN
55314	5722	59	of	of	IN
55314	5722	60	their	-PRON-	PRP$
55314	5722	61	produce	produce	NN
55314	5722	62	;	;	:
55314	5722	63	for	for	IN
55314	5722	64	that	that	DT
55314	5722	65	which	which	WDT
55314	5722	66	is	be	VBZ
55314	5722	67	milked	milk	VBN
55314	5722	68	last	last	JJ
55314	5722	69	,	,	,
55314	5722	70	is	be	VBZ
55314	5722	71	much	much	RB
55314	5722	72	richer	rich	JJR
55314	5722	73	than	than	IN
55314	5722	74	that	that	DT
55314	5722	75	which	which	WDT
55314	5722	76	is	be	VBZ
55314	5722	77	first	first	RB
55314	5722	78	milked	milk	VBN
55314	5722	79	.	.	.
55314	5723	1	Some	some	DT
55314	5723	2	persons	person	NNS
55314	5723	3	when	when	WRB
55314	5723	4	they	-PRON-	PRP
55314	5723	5	strain	strain	VBP
55314	5723	6	the	the	DT
55314	5723	7	milk	milk	NN
55314	5723	8	into	into	IN
55314	5723	9	pans	pan	NNS
55314	5723	10	,	,	,
55314	5723	11	for	for	IN
55314	5723	12	creaming	creaming	NN
55314	5723	13	,	,	,
55314	5723	14	pour	pour	VBP
55314	5723	15	into	into	IN
55314	5723	16	each	each	DT
55314	5723	17	one	one	NN
55314	5723	18	,	,	,
55314	5723	19	a	a	DT
55314	5723	20	little	little	RB
55314	5723	21	boiling	boil	VBG
55314	5723	22	hot	hot	JJ
55314	5723	23	water	water	NN
55314	5723	24	(	(	-LRB-
55314	5723	25	in	in	IN
55314	5723	26	the	the	DT
55314	5723	27	proportion	proportion	NN
55314	5723	28	of	of	IN
55314	5723	29	1	1	CD
55314	5723	30	quart	quart	NN
55314	5723	31	of	of	IN
55314	5723	32	water	water	NN
55314	5723	33	to	to	IN
55314	5723	34	3	3	CD
55314	5723	35	pails	pail	NNS
55314	5723	36	of	of	IN
55314	5723	37	milk	milk	NN
55314	5723	38	)	)	-RRB-
55314	5723	39	;	;	:
55314	5723	40	this	this	DT
55314	5723	41	was	be	VBD
55314	5723	42	never	never	RB
55314	5723	43	done	do	VBN
55314	5723	44	in	in	IN
55314	5723	45	our	-PRON-	PRP$
55314	5723	46	dairy	dairy	NN
55314	5723	47	in	in	IN
55314	5723	48	Hampshire	Hampshire	NNP
55314	5723	49	,	,	,
55314	5723	50	but	but	CC
55314	5723	51	I	-PRON-	PRP
55314	5723	52	believe	believe	VBP
55314	5723	53	the	the	DT
55314	5723	54	effect	effect	NN
55314	5723	55	is	be	VBZ
55314	5723	56	,	,	,
55314	5723	57	to	to	TO
55314	5723	58	destroy	destroy	VB
55314	5723	59	the	the	DT
55314	5723	60	taste	taste	NN
55314	5723	61	of	of	IN
55314	5723	62	turnip	turnip	NN
55314	5723	63	.	.	.
55314	5724	1	It	-PRON-	PRP
55314	5724	2	is	be	VBZ
55314	5724	3	very	very	RB
55314	5724	4	good	good	JJ
55314	5724	5	,	,	,
55314	5724	6	for	for	IN
55314	5724	7	this	this	DT
55314	5724	8	purpose	purpose	NN
55314	5724	9	,	,	,
55314	5724	10	to	to	TO
55314	5724	11	keep	keep	VB
55314	5724	12	a	a	DT
55314	5724	13	piece	piece	NN
55314	5724	14	of	of	IN
55314	5724	15	saltpetre	saltpetre	NNP
55314	5724	16	in	in	IN
55314	5724	17	the	the	DT
55314	5724	18	cream	cream	NN
55314	5724	19	pot	pot	NN
55314	5724	20	.	.	.
55314	5725	1	This	this	DT
55314	5725	2	latter	latter	NN
55314	5725	3	should	should	MD
55314	5725	4	have	have	VB
55314	5725	5	a	a	DT
55314	5725	6	stick	stick	NN
55314	5725	7	in	in	IN
55314	5725	8	it	-PRON-	PRP
55314	5725	9	,	,	,
55314	5725	10	and	and	CC
55314	5725	11	be	be	VB
55314	5725	12	well	well	RB
55314	5725	13	{	{	-LRB-
55314	5725	14	350}stirred	350}stirre	VBN
55314	5725	15	up	up	RP
55314	5725	16	twice	twice	PDT
55314	5725	17	a	a	DT
55314	5725	18	day	day	NN
55314	5725	19	,	,	,
55314	5725	20	or	or	CC
55314	5725	21	,	,	,
55314	5725	22	every	every	DT
55314	5725	23	time	time	NN
55314	5725	24	the	the	DT
55314	5725	25	dairy	dairy	NN
55314	5725	26	maid	maid	NN
55314	5725	27	goes	go	VBZ
55314	5725	28	into	into	IN
55314	5725	29	the	the	DT
55314	5725	30	dairy	dairy	NN
55314	5725	31	.	.	.
55314	5726	1	The	the	DT
55314	5726	2	cream	cream	NN
55314	5726	3	should	should	MD
55314	5726	4	not	not	RB
55314	5726	5	be	be	VB
55314	5726	6	kept	keep	VBN
55314	5726	7	longer	long	JJR
55314	5726	8	than	than	IN
55314	5726	9	four	four	CD
55314	5726	10	days	day	NNS
55314	5726	11	,	,	,
55314	5726	12	before	before	IN
55314	5726	13	it	-PRON-	PRP
55314	5726	14	is	be	VBZ
55314	5726	15	made	make	VBN
55314	5726	16	into	into	IN
55314	5726	17	butter	butter	NN
55314	5726	18	.	.	.
55314	5727	1	If	if	IN
55314	5727	2	twice	twice	PDT
55314	5727	3	a	a	DT
55314	5727	4	week	week	NN
55314	5727	5	be	be	VB
55314	5727	6	too	too	RB
55314	5727	7	often	often	RB
55314	5727	8	to	to	TO
55314	5727	9	churn	churn	VB
55314	5727	10	,	,	,
55314	5727	11	it	-PRON-	PRP
55314	5727	12	ought	ought	MD
55314	5727	13	not	not	RB
55314	5727	14	to	to	TO
55314	5727	15	be	be	VB
55314	5727	16	less	less	RBR
55314	5727	17	frequent	frequent	JJ
55314	5727	18	than	than	IN
55314	5727	19	three	three	CD
55314	5727	20	times	time	NNS
55314	5727	21	in	in	IN
55314	5727	22	a	a	DT
55314	5727	23	fortnight	fortnight	NN
55314	5727	24	.	.	.
55314	5728	1	In	in	IN
55314	5728	2	private	private	JJ
55314	5728	3	families	family	NNS
55314	5728	4	the	the	DT
55314	5728	5	milk	milk	NN
55314	5728	6	is	be	VBZ
55314	5728	7	generally	generally	RB
55314	5728	8	skimmed	skim	VBN
55314	5728	9	only	only	RB
55314	5728	10	once	once	RB
55314	5728	11	,	,	,
55314	5728	12	and	and	CC
55314	5728	13	this	this	DT
55314	5728	14	leaves	leave	VBZ
55314	5728	15	the	the	DT
55314	5728	16	milk	milk	NN
55314	5728	17	very	very	RB
55314	5728	18	good	good	JJ
55314	5728	19	;	;	:
55314	5728	20	but	but	CC
55314	5728	21	where	where	WRB
55314	5728	22	butter	butter	NN
55314	5728	23	is	be	VBZ
55314	5728	24	made	make	VBN
55314	5728	25	for	for	IN
55314	5728	26	sale	sale	NN
55314	5728	27	,	,	,
55314	5728	28	and	and	CC
55314	5728	29	quantity	quantity	NN
55314	5728	30	rather	rather	RB
55314	5728	31	than	than	IN
55314	5728	32	quality	quality	NN
55314	5728	33	,	,	,
55314	5728	34	is	be	VBZ
55314	5728	35	the	the	DT
55314	5728	36	object	object	NN
55314	5728	37	,	,	,
55314	5728	38	a	a	DT
55314	5728	39	second	second	JJ
55314	5728	40	skimming	skimming	NN
55314	5728	41	is	be	VBZ
55314	5728	42	generally	generally	RB
55314	5728	43	resorted	resort	VBN
55314	5728	44	to	to	IN
55314	5728	45	.	.	.
55314	5729	1	Some	some	DT
55314	5729	2	dairy	dairy	NN
55314	5729	3	maids	maid	NNS
55314	5729	4	object	object	VBP
55314	5729	5	to	to	IN
55314	5729	6	the	the	DT
55314	5729	7	second	second	JJ
55314	5729	8	skimming	skimming	NN
55314	5729	9	,	,	,
55314	5729	10	on	on	IN
55314	5729	11	account	account	NN
55314	5729	12	of	of	IN
55314	5729	13	the	the	DT
55314	5729	14	bitter	bitter	JJ
55314	5729	15	taste	taste	NN
55314	5729	16	,	,	,
55314	5729	17	which	which	WDT
55314	5729	18	they	-PRON-	PRP
55314	5729	19	say	say	VBP
55314	5729	20	the	the	DT
55314	5729	21	cream	cream	NN
55314	5729	22	so	so	RB
55314	5729	23	skimmed	skim	VBN
55314	5729	24	is	be	VBZ
55314	5729	25	sure	sure	JJ
55314	5729	26	to	to	TO
55314	5729	27	give	give	VB
55314	5729	28	the	the	DT
55314	5729	29	butter	butter	NN
55314	5729	30	.	.	.
55314	5730	1	_	_	NNP
55314	5730	2	To	to	TO
55314	5730	3	Make	make	VB
55314	5730	4	Butter	Butter	NNP
55314	5730	5	.	.	.
55314	5730	6	_	_	NNP
55314	5730	7	In	in	IN
55314	5730	8	summer	summer	NN
55314	5730	9	the	the	DT
55314	5730	10	churn	churn	NN
55314	5730	11	should	should	MD
55314	5730	12	be	be	VB
55314	5730	13	filled	fill	VBN
55314	5730	14	with	with	IN
55314	5730	15	cold	cold	JJ
55314	5730	16	spring	spring	NN
55314	5730	17	water	water	NN
55314	5730	18	,	,	,
55314	5730	19	and	and	CC
55314	5730	20	in	in	IN
55314	5730	21	winter	winter	NN
55314	5730	22	scalded	scald	VBN
55314	5730	23	with	with	IN
55314	5730	24	hot	hot	JJ
55314	5730	25	water	water	NN
55314	5730	26	,	,	,
55314	5730	27	preparatory	preparatory	JJ
55314	5730	28	to	to	IN
55314	5730	29	churning	churning	NN
55314	5730	30	;	;	:
55314	5730	31	then	then	RB
55314	5730	32	pour	pour	VB
55314	5730	33	the	the	DT
55314	5730	34	cream	cream	NN
55314	5730	35	in	in	IN
55314	5730	36	,	,	,
55314	5730	37	through	through	IN
55314	5730	38	a	a	DT
55314	5730	39	straining	straining	JJ
55314	5730	40	cloth	cloth	NN
55314	5730	41	.	.	.
55314	5731	1	In	in	IN
55314	5731	2	warm	warm	JJ
55314	5731	3	weather	weather	NN
55314	5731	4	the	the	DT
55314	5731	5	churning	churning	NN
55314	5731	6	should	should	MD
55314	5731	7	be	be	VB
55314	5731	8	performed	perform	VBN
55314	5731	9	in	in	IN
55314	5731	10	a	a	DT
55314	5731	11	cool	cool	JJ
55314	5731	12	place	place	NN
55314	5731	13	;	;	:
55314	5731	14	and	and	CC
55314	5731	15	,	,	,
55314	5731	16	in	in	IN
55314	5731	17	a	a	DT
55314	5731	18	general	general	JJ
55314	5731	19	way	way	NN
55314	5731	20	,	,	,
55314	5731	21	the	the	DT
55314	5731	22	butter	butter	NN
55314	5731	23	will	will	MD
55314	5731	24	come	come	VB
55314	5731	25	in	in	IN
55314	5731	26	an	an	DT
55314	5731	27	hour	hour	NN
55314	5731	28	;	;	:
55314	5731	29	but	but	CC
55314	5731	30	it	-PRON-	PRP
55314	5731	31	often	often	RB
55314	5731	32	does	do	VBZ
55314	5731	33	come	come	VB
55314	5731	34	in	in	IN
55314	5731	35	half	half	PDT
55314	5731	36	the	the	DT
55314	5731	37	time	time	NN
55314	5731	38	,	,	,
55314	5731	39	though	though	IN
55314	5731	40	it	-PRON-	PRP
55314	5731	41	is	be	VBZ
55314	5731	42	not	not	RB
55314	5731	43	the	the	DT
55314	5731	44	better	well	JJR
55314	5731	45	for	for	IN
55314	5731	46	coming	come	VBG
55314	5731	47	so	so	RB
55314	5731	48	quickly	quickly	RB
55314	5731	49	.	.	.
55314	5732	1	In	in	IN
55314	5732	2	very	very	RB
55314	5732	3	cold	cold	JJ
55314	5732	4	weather	weather	NN
55314	5732	5	the	the	DT
55314	5732	6	churning	churning	NN
55314	5732	7	must	must	MD
55314	5732	8	be	be	VB
55314	5732	9	done	do	VBN
55314	5732	10	in	in	IN
55314	5732	11	a	a	DT
55314	5732	12	warm	warm	JJ
55314	5732	13	place	place	NN
55314	5732	14	;	;	:
55314	5732	15	indeed	indeed	RB
55314	5732	16	,	,	,
55314	5732	17	it	-PRON-	PRP
55314	5732	18	is	be	VBZ
55314	5732	19	sometimes	sometimes	RB
55314	5732	20	necessary	necessary	JJ
55314	5732	21	to	to	TO
55314	5732	22	bring	bring	VB
55314	5732	23	the	the	DT
55314	5732	24	churn	churn	NN
55314	5732	25	near	near	IN
55314	5732	26	the	the	DT
55314	5732	27	fire	fire	NN
55314	5732	28	,	,	,
55314	5732	29	but	but	CC
55314	5732	30	this	this	DT
55314	5732	31	should	should	MD
55314	5732	32	never	never	RB
55314	5732	33	be	be	VB
55314	5732	34	allowed	allow	VBN
55314	5732	35	but	but	CC
55314	5732	36	in	in	IN
55314	5732	37	extreme	extreme	JJ
55314	5732	38	cold	cold	JJ
55314	5732	39	weather	weather	NN
55314	5732	40	,	,	,
55314	5732	41	when	when	WRB
55314	5732	42	the	the	DT
55314	5732	43	butter	butter	NN
55314	5732	44	will	will	MD
55314	5732	45	sometimes	sometimes	RB
55314	5732	46	be	be	VB
55314	5732	47	five	five	CD
55314	5732	48	or	or	CC
55314	5732	49	six	six	CD
55314	5732	50	hours	hour	NNS
55314	5732	51	in	in	IN
55314	5732	52	coming	come	VBG
55314	5732	53	:	:	:
55314	5732	54	when	when	WRB
55314	5732	55	this	this	DT
55314	5732	56	is	be	VBZ
55314	5732	57	the	the	DT
55314	5732	58	case	case	NN
55314	5732	59	,	,	,
55314	5732	60	it	-PRON-	PRP
55314	5732	61	is	be	VBZ
55314	5732	62	almost	almost	RB
55314	5732	63	always	always	RB
55314	5732	64	of	of	IN
55314	5732	65	a	a	DT
55314	5732	66	white	white	JJ
55314	5732	67	colour	colour	NN
55314	5732	68	and	and	CC
55314	5732	69	a	a	DT
55314	5732	70	poor	poor	JJ
55314	5732	71	taste	taste	NN
55314	5732	72	.	.	.
55314	5733	1	The	the	DT
55314	5733	2	butter	butter	NN
55314	5733	3	being	be	VBG
55314	5733	4	come	come	VBN
55314	5733	5	,	,	,
55314	5733	6	pour	pour	VB
55314	5733	7	off	off	RP
55314	5733	8	the	the	DT
55314	5733	9	buttermilk	buttermilk	NN
55314	5733	10	,	,	,
55314	5733	11	leaving	leave	VBG
55314	5733	12	the	the	DT
55314	5733	13	butter	butter	NN
55314	5733	14	in	in	IN
55314	5733	15	the	the	DT
55314	5733	16	churn	churn	NN
55314	5733	17	,	,	,
55314	5733	18	pour	pour	VBP
55314	5733	19	in	in	IN
55314	5733	20	a	a	DT
55314	5733	21	pailful	pailful	NN
55314	5733	22	of	of	IN
55314	5733	23	cold	cold	JJ
55314	5733	24	water	water	NN
55314	5733	25	,	,	,
55314	5733	26	wash	wash	VB
55314	5733	27	the	the	DT
55314	5733	28	butter	butter	NN
55314	5733	29	about	about	IN
55314	5733	30	,	,	,
55314	5733	31	pour	pour	VB
55314	5733	32	off	off	RP
55314	5733	33	the	the	DT
55314	5733	34	water	water	NN
55314	5733	35	,	,	,
55314	5733	36	and	and	CC
55314	5733	37	pour	pour	VB
55314	5733	38	in	in	IN
55314	5733	39	a	a	DT
55314	5733	40	fresh	fresh	JJ
55314	5733	41	pailful	pailful	NN
55314	5733	42	;	;	:
55314	5733	43	let	let	VB
55314	5733	44	the	the	DT
55314	5733	45	butter	butter	NN
55314	5733	46	stand	stand	VB
55314	5733	47	in	in	IN
55314	5733	48	this	this	DT
55314	5733	49	ten	ten	CD
55314	5733	50	minutes	minute	NNS
55314	5733	51	.	.	.
55314	5734	1	Scald	Scald	NNP
55314	5734	2	a	a	DT
55314	5734	3	milk	milk	NN
55314	5734	4	-	-	HYPH
55314	5734	5	pan	pan	NN
55314	5734	6	,	,	,
55314	5734	7	and	and	CC
55314	5734	8	stand	stand	VB
55314	5734	9	it	-PRON-	PRP
55314	5734	10	half	half	PDT
55314	5734	11	an	an	DT
55314	5734	12	hour	hour	NN
55314	5734	13	or	or	CC
55314	5734	14	more	more	JJR
55314	5734	15	in	in	IN
55314	5734	16	cold	cold	JJ
55314	5734	17	water	water	NN
55314	5734	18	,	,	,
55314	5734	19	lift	lift	VB
55314	5734	20	the	the	DT
55314	5734	21	butter	butter	NN
55314	5734	22	out	out	IN
55314	5734	23	of	of	IN
55314	5734	24	the	the	DT
55314	5734	25	churn	churn	NN
55314	5734	26	into	into	IN
55314	5734	27	it	-PRON-	PRP
55314	5734	28	,	,	,
55314	5734	29	pour	pour	VBP
55314	5734	30	fresh	fresh	JJ
55314	5734	31	water	water	NN
55314	5734	32	over	over	RB
55314	5734	33	,	,	,
55314	5734	34	and	and	CC
55314	5734	35	wash	wash	VB
55314	5734	36	the	the	DT
55314	5734	37	butter	butter	NN
55314	5734	38	about	about	IN
55314	5734	39	well	well	RB
55314	5734	40	,	,	,
55314	5734	41	drain	drain	VB
55314	5734	42	the	the	DT
55314	5734	43	water	water	NN
55314	5734	44	off	off	RP
55314	5734	45	as	as	RB
55314	5734	46	dry	dry	JJ
55314	5734	47	as	as	IN
55314	5734	48	possible	possible	JJ
55314	5734	49	,	,	,
55314	5734	50	and	and	CC
55314	5734	51	then	then	RB
55314	5734	52	proceed	proceed	VB
55314	5734	53	to	to	TO
55314	5734	54	work	work	VB
55314	5734	55	the	the	DT
55314	5734	56	buttermilk	buttermilk	NN
55314	5734	57	out	out	IN
55314	5734	58	of	of	IN
55314	5734	59	the	the	DT
55314	5734	60	butter	butter	NN
55314	5734	61	.	.	.
55314	5735	1	Some	some	DT
55314	5735	2	persons	person	NNS
55314	5735	3	do	do	VBP
55314	5735	4	this	this	DT
55314	5735	5	with	with	IN
55314	5735	6	the	the	DT
55314	5735	7	hands	hand	NNS
55314	5735	8	(	(	-LRB-
55314	5735	9	which	which	WDT
55314	5735	10	should	should	MD
55314	5735	11	first	first	RB
55314	5735	12	be	be	VB
55314	5735	13	dipped	dip	VBN
55314	5735	14	in	in	IN
55314	5735	15	hot	hot	JJ
55314	5735	16	water	water	NN
55314	5735	17	)	)	-RRB-
55314	5735	18	,	,	,
55314	5735	19	others	other	NNS
55314	5735	20	with	with	IN
55314	5735	21	a	a	DT
55314	5735	22	straining	straining	JJ
55314	5735	23	-	-	HYPH
55314	5735	24	cloth	cloth	NN
55314	5735	25	:	:	:
55314	5735	26	if	if	IN
55314	5735	27	the	the	DT
55314	5735	28	latter	latter	JJ
55314	5735	29	,	,	,
55314	5735	30	scald	scald	NNP
55314	5735	31	and	and	CC
55314	5735	32	wring	wring	VB
55314	5735	33	it	-PRON-	PRP
55314	5735	34	dry	dry	JJ
55314	5735	35	;	;	:
55314	5735	36	then	then	RB
55314	5735	37	work	work	VB
55314	5735	38	the	the	DT
55314	5735	39	butter	butter	NN
55314	5735	40	by	by	IN
55314	5735	41	squeezing	squeeze	VBG
55314	5735	42	it	-PRON-	PRP
55314	5735	43	,	,	,
55314	5735	44	by	by	IN
55314	5735	45	degrees	degree	NNS
55314	5735	46	,	,	,
55314	5735	47	from	from	IN
55314	5735	48	one	one	CD
55314	5735	49	side	side	NN
55314	5735	50	of	of	IN
55314	5735	51	the	the	DT
55314	5735	52	pan	pan	NN
55314	5735	53	to	to	IN
55314	5735	54	the	the	DT
55314	5735	55	other	other	JJ
55314	5735	56	,	,	,
55314	5735	57	pour	pour	VB
55314	5735	58	cold	cold	JJ
55314	5735	59	water	water	NN
55314	5735	60	over	over	RP
55314	5735	61	to	to	TO
55314	5735	62	rinse	rinse	VB
55314	5735	63	,	,	,
55314	5735	64	and	and	CC
55314	5735	65	pour	pour	VB
55314	5735	66	that	that	IN
55314	5735	67	off	off	RP
55314	5735	68	;	;	:
55314	5735	69	then	then	RB
55314	5735	70	work	work	VB
55314	5735	71	the	the	DT
55314	5735	72	butter	butter	NN
55314	5735	73	back	back	RB
55314	5735	74	again	again	RB
55314	5735	75	,	,	,
55314	5735	76	and	and	CC
55314	5735	77	rinse	rinse	VB
55314	5735	78	again	again	RB
55314	5735	79	;	;	:
55314	5735	80	repeat	repeat	VB
55314	5735	81	this	this	DT
55314	5735	82	till	till	IN
55314	5735	83	the	the	DT
55314	5735	84	rinsing	rinsing	JJ
55314	5735	85	water	water	NN
55314	5735	86	is	be	VBZ
55314	5735	87	no	no	RB
55314	5735	88	longer	long	RBR
55314	5735	89	coloured	colour	VBN
55314	5735	90	with	with	IN
55314	5735	91	milk	milk	NN
55314	5735	92	,	,	,
55314	5735	93	{	{	-LRB-
55314	5735	94	351}and	351}and	NN
55314	5735	95	then	then	RB
55314	5735	96	you	-PRON-	PRP
55314	5735	97	may	may	MD
55314	5735	98	be	be	VB
55314	5735	99	sure	sure	JJ
55314	5735	100	that	that	IN
55314	5735	101	the	the	DT
55314	5735	102	buttermilk	buttermilk	NN
55314	5735	103	is	be	VBZ
55314	5735	104	all	all	DT
55314	5735	105	worked	work	VBN
55314	5735	106	out	out	RP
55314	5735	107	;	;	:
55314	5735	108	for	for	IN
55314	5735	109	,	,	,
55314	5735	110	if	if	IN
55314	5735	111	there	there	EX
55314	5735	112	be	be	VBP
55314	5735	113	any	any	DT
55314	5735	114	of	of	IN
55314	5735	115	it	-PRON-	PRP
55314	5735	116	left	leave	VBD
55314	5735	117	,	,	,
55314	5735	118	the	the	DT
55314	5735	119	butter	butter	NN
55314	5735	120	will	will	MD
55314	5735	121	have	have	VB
55314	5735	122	streaks	streak	NNS
55314	5735	123	of	of	IN
55314	5735	124	white	white	NNP
55314	5735	125	when	when	WRB
55314	5735	126	cut	cut	VBN
55314	5735	127	,	,	,
55314	5735	128	and	and	CC
55314	5735	129	will	will	MD
55314	5735	130	not	not	RB
55314	5735	131	be	be	VB
55314	5735	132	sweet	sweet	JJ
55314	5735	133	.	.	.
55314	5736	1	Having	have	VBG
55314	5736	2	worked	work	VBN
55314	5736	3	out	out	RP
55314	5736	4	the	the	DT
55314	5736	5	milk	milk	NN
55314	5736	6	,	,	,
55314	5736	7	the	the	DT
55314	5736	8	next	next	JJ
55314	5736	9	thing	thing	NN
55314	5736	10	is	be	VBZ
55314	5736	11	,	,	,
55314	5736	12	to	to	TO
55314	5736	13	put	put	VB
55314	5736	14	in	in	IN
55314	5736	15	the	the	DT
55314	5736	16	salt	salt	NN
55314	5736	17	.	.	.
55314	5737	1	The	the	DT
55314	5737	2	quantity	quantity	NN
55314	5737	3	must	must	MD
55314	5737	4	depend	depend	VB
55314	5737	5	,	,	,
55314	5737	6	in	in	IN
55314	5737	7	some	some	DT
55314	5737	8	measure	measure	NN
55314	5737	9	,	,	,
55314	5737	10	on	on	IN
55314	5737	11	taste	taste	NN
55314	5737	12	;	;	:
55314	5737	13	some	some	DT
55314	5737	14	persons	person	NNS
55314	5737	15	like	like	IN
55314	5737	16	their	-PRON-	PRP$
55314	5737	17	butter	butter	NN
55314	5737	18	very	very	RB
55314	5737	19	much	much	RB
55314	5737	20	salted	salt	VBN
55314	5737	21	,	,	,
55314	5737	22	while	while	IN
55314	5737	23	others	other	NNS
55314	5737	24	think	think	VBP
55314	5737	25	that	that	IN
55314	5737	26	the	the	DT
55314	5737	27	flavour	flavour	NN
55314	5737	28	of	of	IN
55314	5737	29	salt	salt	NN
55314	5737	30	should	should	MD
55314	5737	31	not	not	RB
55314	5737	32	be	be	VB
55314	5737	33	distinguishable	distinguishable	JJ
55314	5737	34	in	in	IN
55314	5737	35	fresh	fresh	JJ
55314	5737	36	butter	butter	NN
55314	5737	37	.	.	.
55314	5738	1	Roll	roll	VB
55314	5738	2	it	-PRON-	PRP
55314	5738	3	quite	quite	RB
55314	5738	4	fine	fine	JJ
55314	5738	5	,	,	,
55314	5738	6	and	and	CC
55314	5738	7	you	-PRON-	PRP
55314	5738	8	may	may	MD
55314	5738	9	allow	allow	VB
55314	5738	10	½	½	NNP
55314	5738	11	lb	lb	IN
55314	5738	12	.	.	.
55314	5739	1	to	to	IN
55314	5739	2	5	5	CD
55314	5739	3	lbs	lbs	NN
55314	5739	4	.	.	.
55314	5740	1	butter	butter	NN
55314	5740	2	:	:	:
55314	5740	3	press	press	VB
55314	5740	4	the	the	DT
55314	5740	5	butter	butter	NN
55314	5740	6	out	out	RB
55314	5740	7	thin	thin	RB
55314	5740	8	,	,	,
55314	5740	9	sprinkle	sprinkle	VB
55314	5740	10	over	over	IN
55314	5740	11	it	-PRON-	PRP
55314	5740	12	some	some	DT
55314	5740	13	salt	salt	NN
55314	5740	14	,	,	,
55314	5740	15	fold	fold	VB
55314	5740	16	up	up	RP
55314	5740	17	the	the	DT
55314	5740	18	butter	butter	NN
55314	5740	19	,	,	,
55314	5740	20	press	press	VB
55314	5740	21	it	-PRON-	PRP
55314	5740	22	out	out	RP
55314	5740	23	again	again	RB
55314	5740	24	,	,	,
55314	5740	25	strew	strew	VBD
55314	5740	26	over	over	IN
55314	5740	27	more	more	JJR
55314	5740	28	salt	salt	NN
55314	5740	29	,	,	,
55314	5740	30	fold	fold	VB
55314	5740	31	it	-PRON-	PRP
55314	5740	32	up	up	RP
55314	5740	33	again	again	RB
55314	5740	34	,	,	,
55314	5740	35	and	and	CC
55314	5740	36	so	so	RB
55314	5740	37	on	on	RB
55314	5740	38	,	,	,
55314	5740	39	till	till	IN
55314	5740	40	all	all	PDT
55314	5740	41	the	the	DT
55314	5740	42	salt	salt	NN
55314	5740	43	is	be	VBZ
55314	5740	44	in	in	IN
55314	5740	45	,	,	,
55314	5740	46	work	work	VB
55314	5740	47	the	the	DT
55314	5740	48	butter	butter	NN
55314	5740	49	about	about	IN
55314	5740	50	well	well	RB
55314	5740	51	,	,	,
55314	5740	52	to	to	TO
55314	5740	53	mix	mix	VB
55314	5740	54	the	the	DT
55314	5740	55	salt	salt	NN
55314	5740	56	with	with	IN
55314	5740	57	it	-PRON-	PRP
55314	5740	58	,	,	,
55314	5740	59	and	and	CC
55314	5740	60	pour	pour	VB
55314	5740	61	off	off	RP
55314	5740	62	whatever	whatever	WDT
55314	5740	63	liquid	liquid	NN
55314	5740	64	there	there	EX
55314	5740	65	may	may	MD
55314	5740	66	be	be	VB
55314	5740	67	in	in	IN
55314	5740	68	the	the	DT
55314	5740	69	pan	pan	NN
55314	5740	70	.	.	.
55314	5741	1	Take	take	VB
55314	5741	2	the	the	DT
55314	5741	3	butter	butter	NN
55314	5741	4	out	out	RP
55314	5741	5	,	,	,
55314	5741	6	a	a	DT
55314	5741	7	piece	piece	NN
55314	5741	8	at	at	IN
55314	5741	9	a	a	DT
55314	5741	10	time	time	NN
55314	5741	11	(	(	-LRB-
55314	5741	12	if	if	IN
55314	5741	13	the	the	DT
55314	5741	14	quantity	quantity	NN
55314	5741	15	be	be	VBP
55314	5741	16	great	great	JJ
55314	5741	17	)	)	-RRB-
55314	5741	18	,	,	,
55314	5741	19	on	on	IN
55314	5741	20	a	a	DT
55314	5741	21	square	square	JJ
55314	5741	22	wooden	wooden	JJ
55314	5741	23	trencher	trencher	NN
55314	5741	24	(	(	-LRB-
55314	5741	25	previously	previously	RB
55314	5741	26	scalded	scald	VBN
55314	5741	27	and	and	CC
55314	5741	28	dipped	dip	VBN
55314	5741	29	into	into	IN
55314	5741	30	cold	cold	JJ
55314	5741	31	water	water	NN
55314	5741	32	)	)	-RRB-
55314	5741	33	,	,	,
55314	5741	34	and	and	CC
55314	5741	35	,	,	,
55314	5741	36	either	either	CC
55314	5741	37	with	with	IN
55314	5741	38	the	the	DT
55314	5741	39	hand	hand	NN
55314	5741	40	,	,	,
55314	5741	41	a	a	DT
55314	5741	42	fresh	fresh	JJ
55314	5741	43	cloth	cloth	NN
55314	5741	44	,	,	,
55314	5741	45	or	or	CC
55314	5741	46	a	a	DT
55314	5741	47	flat	flat	JJ
55314	5741	48	,	,	,
55314	5741	49	thin	thin	JJ
55314	5741	50	piece	piece	NN
55314	5741	51	of	of	IN
55314	5741	52	wood	wood	NN
55314	5741	53	(	(	-LRB-
55314	5741	54	made	make	VBN
55314	5741	55	for	for	IN
55314	5741	56	the	the	DT
55314	5741	57	purpose	purpose	NN
55314	5741	58	)	)	-RRB-
55314	5741	59	,	,	,
55314	5741	60	beat	beat	VBD
55314	5741	61	the	the	DT
55314	5741	62	butter	butter	NN
55314	5741	63	out	out	RP
55314	5741	64	thin	thin	RB
55314	5741	65	,	,	,
55314	5741	66	fold	fold	VB
55314	5741	67	it	-PRON-	PRP
55314	5741	68	up	up	RP
55314	5741	69	,	,	,
55314	5741	70	beat	beat	VBD
55314	5741	71	it	-PRON-	PRP
55314	5741	72	out	out	RP
55314	5741	73	again	again	RB
55314	5741	74	,	,	,
55314	5741	75	and	and	CC
55314	5741	76	repeat	repeat	VB
55314	5741	77	this	this	DT
55314	5741	78	several	several	JJ
55314	5741	79	times	time	NNS
55314	5741	80	,	,	,
55314	5741	81	till	till	IN
55314	5741	82	the	the	DT
55314	5741	83	water	water	NN
55314	5741	84	is	be	VBZ
55314	5741	85	all	all	DT
55314	5741	86	beaten	beat	VBN
55314	5741	87	out	out	RP
55314	5741	88	.	.	.
55314	5742	1	By	by	IN
55314	5742	2	the	the	DT
55314	5742	3	time	time	NN
55314	5742	4	it	-PRON-	PRP
55314	5742	5	has	have	VBZ
55314	5742	6	arrived	arrive	VBN
55314	5742	7	at	at	IN
55314	5742	8	this	this	DT
55314	5742	9	latter	latter	JJ
55314	5742	10	stage	stage	NN
55314	5742	11	,	,	,
55314	5742	12	it	-PRON-	PRP
55314	5742	13	ought	ought	MD
55314	5742	14	to	to	TO
55314	5742	15	be	be	VB
55314	5742	16	quite	quite	RB
55314	5742	17	firm	firm	JJ
55314	5742	18	,	,	,
55314	5742	19	except	except	IN
55314	5742	20	in	in	IN
55314	5742	21	extreme	extreme	JJ
55314	5742	22	hot	hot	JJ
55314	5742	23	weather	weather	NN
55314	5742	24	,	,	,
55314	5742	25	when	when	WRB
55314	5742	26	no	no	DT
55314	5742	27	pains	pain	NNS
55314	5742	28	are	be	VBP
55314	5742	29	sufficient	sufficient	JJ
55314	5742	30	to	to	TO
55314	5742	31	make	make	VB
55314	5742	32	it	-PRON-	PRP
55314	5742	33	so	so	RB
55314	5742	34	.	.	.
55314	5743	1	When	when	WRB
55314	5743	2	the	the	DT
55314	5743	3	water	water	NN
55314	5743	4	is	be	VBZ
55314	5743	5	all	all	DT
55314	5743	6	out	out	RB
55314	5743	7	,	,	,
55314	5743	8	make	make	VB
55314	5743	9	up	up	RP
55314	5743	10	the	the	DT
55314	5743	11	butter	butter	NN
55314	5743	12	,	,	,
55314	5743	13	in	in	IN
55314	5743	14	what	what	WDT
55314	5743	15	form	form	NN
55314	5743	16	and	and	CC
55314	5743	17	size	size	NN
55314	5743	18	you	-PRON-	PRP
55314	5743	19	choose	choose	VBP
55314	5743	20	;	;	:
55314	5743	21	place	place	VB
55314	5743	22	it	-PRON-	PRP
55314	5743	23	on	on	IN
55314	5743	24	a	a	DT
55314	5743	25	board	board	NN
55314	5743	26	,	,	,
55314	5743	27	or	or	CC
55314	5743	28	a	a	DT
55314	5743	29	marble	marble	NN
55314	5743	30	slab	slab	NN
55314	5743	31	,	,	,
55314	5743	32	in	in	IN
55314	5743	33	a	a	DT
55314	5743	34	cool	cool	JJ
55314	5743	35	place	place	NN
55314	5743	36	,	,	,
55314	5743	37	but	but	CC
55314	5743	38	not	not	RB
55314	5743	39	before	before	IN
55314	5743	40	a	a	DT
55314	5743	41	window	window	NN
55314	5743	42	,	,	,
55314	5743	43	as	as	IN
55314	5743	44	too	too	RB
55314	5743	45	much	much	JJ
55314	5743	46	air	air	NN
55314	5743	47	will	will	MD
55314	5743	48	not	not	RB
55314	5743	49	benefit	benefit	VB
55314	5743	50	it	-PRON-	PRP
55314	5743	51	;	;	:
55314	5743	52	spread	spread	VB
55314	5743	53	over	over	IN
55314	5743	54	it	-PRON-	PRP
55314	5743	55	a	a	DT
55314	5743	56	cheese	cheese	NN
55314	5743	57	-	-	HYPH
55314	5743	58	cloth	cloth	NN
55314	5743	59	,	,	,
55314	5743	60	first	first	RB
55314	5743	61	scalded	scald	VBN
55314	5743	62	,	,	,
55314	5743	63	then	then	RB
55314	5743	64	dipped	dip	VBN
55314	5743	65	in	in	IN
55314	5743	66	cold	cold	JJ
55314	5743	67	water	water	NN
55314	5743	68	,	,	,
55314	5743	69	and	and	CC
55314	5743	70	it	-PRON-	PRP
55314	5743	71	will	will	MD
55314	5743	72	harden	harden	VB
55314	5743	73	in	in	IN
55314	5743	74	a	a	DT
55314	5743	75	few	few	JJ
55314	5743	76	hours	hour	NNS
55314	5743	77	.	.	.
55314	5744	1	Different	different	JJ
55314	5744	2	parts	part	NNS
55314	5744	3	of	of	IN
55314	5744	4	England	England	NNP
55314	5744	5	vary	vary	VBP
55314	5744	6	so	so	RB
55314	5744	7	much	much	RB
55314	5744	8	in	in	IN
55314	5744	9	the	the	DT
55314	5744	10	butter	butter	NN
55314	5744	11	they	-PRON-	PRP
55314	5744	12	produce	produce	VBP
55314	5744	13	,	,	,
55314	5744	14	that	that	IN
55314	5744	15	what	what	WP
55314	5744	16	is	be	VBZ
55314	5744	17	considered	consider	VBN
55314	5744	18	very	very	RB
55314	5744	19	good	good	JJ
55314	5744	20	in	in	IN
55314	5744	21	one	one	CD
55314	5744	22	county	county	NN
55314	5744	23	would	would	MD
55314	5744	24	be	be	VB
55314	5744	25	regarded	regard	VBN
55314	5744	26	as	as	IN
55314	5744	27	inferior	inferior	JJ
55314	5744	28	in	in	IN
55314	5744	29	another	another	DT
55314	5744	30	.	.	.
55314	5745	1	This	this	DT
55314	5745	2	is	be	VBZ
55314	5745	3	caused	cause	VBN
55314	5745	4	by	by	IN
55314	5745	5	difference	difference	NN
55314	5745	6	in	in	IN
55314	5745	7	the	the	DT
55314	5745	8	pasturage	pasturage	NN
55314	5745	9	,	,	,
55314	5745	10	and	and	CC
55314	5745	11	not	not	RB
55314	5745	12	by	by	IN
55314	5745	13	variation	variation	NN
55314	5745	14	in	in	IN
55314	5745	15	the	the	DT
55314	5745	16	mode	mode	NN
55314	5745	17	of	of	IN
55314	5745	18	preparing	prepare	VBG
55314	5745	19	the	the	DT
55314	5745	20	cream	cream	NN
55314	5745	21	or	or	CC
55314	5745	22	making	make	VBG
55314	5745	23	the	the	DT
55314	5745	24	butter	butter	NN
55314	5745	25	;	;	:
55314	5745	26	except	except	IN
55314	5745	27	,	,	,
55314	5745	28	indeed	indeed	RB
55314	5745	29	,	,	,
55314	5745	30	in	in	IN
55314	5745	31	some	some	DT
55314	5745	32	parts	part	NNS
55314	5745	33	of	of	IN
55314	5745	34	the	the	DT
55314	5745	35	West	West	NNP
55314	5745	36	of	of	IN
55314	5745	37	England	England	NNP
55314	5745	38	.	.	.
55314	5746	1	In	in	IN
55314	5746	2	Devonshire	devonshire	NN
55314	5746	3	the	the	DT
55314	5746	4	cream	cream	NN
55314	5746	5	is	be	VBZ
55314	5746	6	always	always	RB
55314	5746	7	,	,	,
55314	5746	8	I	-PRON-	PRP
55314	5746	9	believe	believe	VBP
55314	5746	10	,	,	,
55314	5746	11	prepared	prepare	VBN
55314	5746	12	according	accord	VBG
55314	5746	13	to	to	IN
55314	5746	14	the	the	DT
55314	5746	15	following	follow	VBG
55314	5746	16	directions	direction	NNS
55314	5746	17	,	,	,
55314	5746	18	which	which	WDT
55314	5746	19	were	be	VBD
55314	5746	20	written	write	VBN
55314	5746	21	for	for	IN
55314	5746	22	me	-PRON-	PRP
55314	5746	23	by	by	IN
55314	5746	24	a	a	DT
55314	5746	25	Devonshire	Devonshire	NNP
55314	5746	26	lady	lady	NN
55314	5746	27	.	.	.
55314	5747	1	_	_	NNP
55314	5747	2	To	to	TO
55314	5747	3	make	make	VB
55314	5747	4	Butter	Butter	NNP
55314	5747	5	without	without	IN
55314	5747	6	a	a	DT
55314	5747	7	Churn	Churn	NNP
55314	5747	8	.	.	.
55314	5747	9	_	_	NNP
55314	5747	10	Spread	Spread	VBD
55314	5747	11	a	a	DT
55314	5747	12	linen	linen	NN
55314	5747	13	cloth	cloth	NN
55314	5747	14	in	in	IN
55314	5747	15	a	a	DT
55314	5747	16	large	large	JJ
55314	5747	17	bason	bason	NN
55314	5747	18	,	,	,
55314	5747	19	pour	pour	VBP
55314	5747	20	in	in	IN
55314	5747	21	the	the	DT
55314	5747	22	cream	cream	NN
55314	5747	23	,	,	,
55314	5747	24	tie	tie	VB
55314	5747	25	it	-PRON-	PRP
55314	5747	26	up	up	RP
55314	5747	27	like	like	IN
55314	5747	28	a	a	DT
55314	5747	29	pudding	pudding	NN
55314	5747	30	,	,	,
55314	5747	31	fold	fold	VB
55314	5747	32	another	another	DT
55314	5747	33	cloth	cloth	NN
55314	5747	34	over	over	IN
55314	5747	35	it	-PRON-	PRP
55314	5747	36	,	,	,
55314	5747	37	and	and	CC
55314	5747	38	bury	bury	VB
55314	5747	39	it	-PRON-	PRP
55314	5747	40	in	in	IN
55314	5747	41	a	a	DT
55314	5747	42	hole	hole	NN
55314	5747	43	two	two	CD
55314	5747	44	feet	foot	NNS
55314	5747	45	deep	deep	JJ
55314	5747	46	,	,	,
55314	5747	47	in	in	IN
55314	5747	48	light	light	JJ
55314	5747	49	earth	earth	NN
55314	5747	50	,	,	,
55314	5747	51	put	put	VB
55314	5747	52	all	all	PDT
55314	5747	53	the	the	DT
55314	5747	54	earth	earth	NN
55314	5747	55	{	{	-LRB-
55314	5747	56	352}lightly	352}lightly	RB
55314	5747	57	in	in	IN
55314	5747	58	,	,	,
55314	5747	59	lay	lie	VBD
55314	5747	60	a	a	DT
55314	5747	61	turf	turf	NN
55314	5747	62	on	on	IN
55314	5747	63	the	the	DT
55314	5747	64	top	top	NN
55314	5747	65	,	,	,
55314	5747	66	and	and	CC
55314	5747	67	leave	leave	VB
55314	5747	68	it	-PRON-	PRP
55314	5747	69	twenty	twenty	CD
55314	5747	70	-	-	HYPH
55314	5747	71	four	four	CD
55314	5747	72	hours	hour	NNS
55314	5747	73	;	;	:
55314	5747	74	take	take	VB
55314	5747	75	it	-PRON-	PRP
55314	5747	76	up	up	RP
55314	5747	77	,	,	,
55314	5747	78	and	and	CC
55314	5747	79	it	-PRON-	PRP
55314	5747	80	will	will	MD
55314	5747	81	be	be	VB
55314	5747	82	found	find	VBN
55314	5747	83	in	in	IN
55314	5747	84	the	the	DT
55314	5747	85	state	state	NN
55314	5747	86	that	that	DT
55314	5747	87	butter	butter	NN
55314	5747	88	is	be	VBZ
55314	5747	89	when	when	WRB
55314	5747	90	it	-PRON-	PRP
55314	5747	91	is	be	VBZ
55314	5747	92	just	just	RB
55314	5747	93	come	come	VBN
55314	5747	94	.	.	.
55314	5748	1	The	the	DT
55314	5748	2	buttermilk	buttermilk	NN
55314	5748	3	is	be	VBZ
55314	5748	4	lost	lose	VBN
55314	5748	5	,	,	,
55314	5748	6	but	but	CC
55314	5748	7	this	this	DT
55314	5748	8	method	method	NN
55314	5748	9	answers	answer	VBZ
55314	5748	10	very	very	RB
55314	5748	11	well	well	RB
55314	5748	12	in	in	IN
55314	5748	13	hot	hot	JJ
55314	5748	14	weather	weather	NN
55314	5748	15	.	.	.
55314	5749	1	We	-PRON-	PRP
55314	5749	2	tried	try	VBD
55314	5749	3	it	-PRON-	PRP
55314	5749	4	in	in	IN
55314	5749	5	America	America	NNP
55314	5749	6	.	.	.
55314	5750	1	_	_	NNP
55314	5750	2	Clouted	Clouted	NNP
55314	5750	3	Cream	Cream	NNP
55314	5750	4	.	.	.
55314	5750	5	_	_	NNP
55314	5750	6	Strain	Strain	NNP
55314	5750	7	the	the	DT
55314	5750	8	milk	milk	NN
55314	5750	9	,	,	,
55314	5750	10	from	from	IN
55314	5750	11	the	the	DT
55314	5750	12	cow	cow	NN
55314	5750	13	,	,	,
55314	5750	14	into	into	IN
55314	5750	15	glazed	glaze	VBN
55314	5750	16	earthenware	earthenware	NN
55314	5750	17	vessels	vessel	NNS
55314	5750	18	,	,	,
55314	5750	19	and	and	CC
55314	5750	20	let	let	VB
55314	5750	21	it	-PRON-	PRP
55314	5750	22	stand	stand	VB
55314	5750	23	twelve	twelve	CD
55314	5750	24	hours	hour	NNS
55314	5750	25	in	in	IN
55314	5750	26	summer	summer	NN
55314	5750	27	,	,	,
55314	5750	28	and	and	CC
55314	5750	29	twenty	twenty	CD
55314	5750	30	-	-	HYPH
55314	5750	31	four	four	CD
55314	5750	32	,	,	,
55314	5750	33	or	or	CC
55314	5750	34	thirty	thirty	CD
55314	5750	35	-	-	HYPH
55314	5750	36	six	six	CD
55314	5750	37	,	,	,
55314	5750	38	in	in	IN
55314	5750	39	winter	winter	NN
55314	5750	40	,	,	,
55314	5750	41	before	before	IN
55314	5750	42	you	-PRON-	PRP
55314	5750	43	scald	scald	VBP
55314	5750	44	it	-PRON-	PRP
55314	5750	45	.	.	.
55314	5751	1	Then	then	RB
55314	5751	2	place	place	VB
55314	5751	3	the	the	DT
55314	5751	4	vessels	vessel	NNS
55314	5751	5	over	over	IN
55314	5751	6	a	a	DT
55314	5751	7	very	very	RB
55314	5751	8	small	small	JJ
55314	5751	9	fire	fire	NN
55314	5751	10	or	or	CC
55314	5751	11	hearth	hearth	NN
55314	5751	12	,	,	,
55314	5751	13	for	for	IN
55314	5751	14	half	half	NN
55314	5751	15	or	or	CC
55314	5751	16	three	three	CD
55314	5751	17	-	-	HYPH
55314	5751	18	quarters	quarter	NNS
55314	5751	19	of	of	IN
55314	5751	20	an	an	DT
55314	5751	21	hour	hour	NN
55314	5751	22	,	,	,
55314	5751	23	until	until	IN
55314	5751	24	the	the	DT
55314	5751	25	surface	surface	NN
55314	5751	26	begins	begin	VBZ
55314	5751	27	to	to	TO
55314	5751	28	swell	swell	VB
55314	5751	29	,	,	,
55314	5751	30	and	and	CC
55314	5751	31	the	the	DT
55314	5751	32	shape	shape	NN
55314	5751	33	of	of	IN
55314	5751	34	the	the	DT
55314	5751	35	bottom	bottom	NN
55314	5751	36	of	of	IN
55314	5751	37	the	the	DT
55314	5751	38	pan	pan	NN
55314	5751	39	appears	appear	VBZ
55314	5751	40	on	on	IN
55314	5751	41	it	-PRON-	PRP
55314	5751	42	(	(	-LRB-
55314	5751	43	but	but	CC
55314	5751	44	if	if	IN
55314	5751	45	made	make	VBN
55314	5751	46	hot	hot	JJ
55314	5751	47	enough	enough	RB
55314	5751	48	to	to	TO
55314	5751	49	simmer	simmer	NN
55314	5751	50	,	,	,
55314	5751	51	it	-PRON-	PRP
55314	5751	52	will	will	MD
55314	5751	53	be	be	VB
55314	5751	54	spoiled	spoil	VBN
55314	5751	55	)	)	-RRB-
55314	5751	56	;	;	:
55314	5751	57	then	then	RB
55314	5751	58	set	set	VB
55314	5751	59	it	-PRON-	PRP
55314	5751	60	to	to	IN
55314	5751	61	cool	cool	JJ
55314	5751	62	,	,	,
55314	5751	63	and	and	CC
55314	5751	64	in	in	IN
55314	5751	65	twelve	twelve	CD
55314	5751	66	hours	hour	NNS
55314	5751	67	'	'	POS
55314	5751	68	time	time	NN
55314	5751	69	in	in	IN
55314	5751	70	summer	summer	NN
55314	5751	71	,	,	,
55314	5751	72	and	and	CC
55314	5751	73	eighteen	eighteen	CD
55314	5751	74	or	or	CC
55314	5751	75	twenty	twenty	CD
55314	5751	76	-	-	HYPH
55314	5751	77	four	four	CD
55314	5751	78	in	in	IN
55314	5751	79	winter	winter	NN
55314	5751	80	,	,	,
55314	5751	81	the	the	DT
55314	5751	82	cream	cream	NN
55314	5751	83	may	may	MD
55314	5751	84	be	be	VB
55314	5751	85	taken	take	VBN
55314	5751	86	off	off	RP
55314	5751	87	with	with	IN
55314	5751	88	a	a	DT
55314	5751	89	skimmer	skimmer	NN
55314	5751	90	which	which	WDT
55314	5751	91	has	have	VBZ
55314	5751	92	holes	hole	NNS
55314	5751	93	.	.	.
55314	5752	1	_	_	NNP
55314	5752	2	Butter	Butter	NNP
55314	5752	3	from	from	IN
55314	5752	4	Clouted	Clouted	NNP
55314	5752	5	Cream	Cream	NNP
55314	5752	6	.	.	.
55314	5752	7	_	_	NNP
55314	5752	8	Scald	Scald	NNP
55314	5752	9	well	well	UH
55314	5752	10	a	a	DT
55314	5752	11	large	large	JJ
55314	5752	12	wooden	wooden	JJ
55314	5752	13	bowl	bowl	NN
55314	5752	14	,	,	,
55314	5752	15	then	then	RB
55314	5752	16	rinse	rinse	VB
55314	5752	17	it	-PRON-	PRP
55314	5752	18	with	with	IN
55314	5752	19	cold	cold	JJ
55314	5752	20	water	water	NN
55314	5752	21	,	,	,
55314	5752	22	but	but	CC
55314	5752	23	do	do	VBP
55314	5752	24	not	not	RB
55314	5752	25	wipe	wipe	VB
55314	5752	26	it	-PRON-	PRP
55314	5752	27	dry	dry	JJ
55314	5752	28	.	.	.
55314	5753	1	Put	put	VB
55314	5753	2	in	in	IN
55314	5753	3	the	the	DT
55314	5753	4	cream	cream	NN
55314	5753	5	,	,	,
55314	5753	6	work	work	VB
55314	5753	7	it	-PRON-	PRP
55314	5753	8	well	well	RB
55314	5753	9	with	with	IN
55314	5753	10	the	the	DT
55314	5753	11	hand	hand	NN
55314	5753	12	(	(	-LRB-
55314	5753	13	in	in	IN
55314	5753	14	one	one	CD
55314	5753	15	direction	direction	NN
55314	5753	16	only	only	RB
55314	5753	17	)	)	-RRB-
55314	5753	18	,	,	,
55314	5753	19	until	until	IN
55314	5753	20	the	the	DT
55314	5753	21	milk	milk	NN
55314	5753	22	comes	come	VBZ
55314	5753	23	from	from	IN
55314	5753	24	it	-PRON-	PRP
55314	5753	25	,	,	,
55314	5753	26	which	which	WDT
55314	5753	27	should	should	MD
55314	5753	28	be	be	VB
55314	5753	29	drained	drain	VBN
55314	5753	30	off	off	RP
55314	5753	31	,	,	,
55314	5753	32	and	and	CC
55314	5753	33	will	will	MD
55314	5753	34	serve	serve	VB
55314	5753	35	for	for	IN
55314	5753	36	making	make	VBG
55314	5753	37	cakes	cake	NNS
55314	5753	38	and	and	CC
55314	5753	39	puddings	pudding	NNS
55314	5753	40	;	;	:
55314	5753	41	when	when	WRB
55314	5753	42	the	the	DT
55314	5753	43	milk	milk	NN
55314	5753	44	is	be	VBZ
55314	5753	45	all	all	DT
55314	5753	46	beaten	beat	VBN
55314	5753	47	out	out	RP
55314	5753	48	,	,	,
55314	5753	49	wash	wash	VB
55314	5753	50	the	the	DT
55314	5753	51	butter	butter	NN
55314	5753	52	with	with	IN
55314	5753	53	cold	cold	JJ
55314	5753	54	water	water	NN
55314	5753	55	to	to	TO
55314	5753	56	cleanse	cleanse	VB
55314	5753	57	it	-PRON-	PRP
55314	5753	58	from	from	IN
55314	5753	59	the	the	DT
55314	5753	60	milk	milk	NN
55314	5753	61	,	,	,
55314	5753	62	then	then	RB
55314	5753	63	salt	salt	VB
55314	5753	64	it	-PRON-	PRP
55314	5753	65	,	,	,
55314	5753	66	thus	thus	RB
55314	5753	67	:	:	:
55314	5753	68	spread	spread	VB
55314	5753	69	it	-PRON-	PRP
55314	5753	70	out	out	RP
55314	5753	71	on	on	IN
55314	5753	72	the	the	DT
55314	5753	73	bottom	bottom	NN
55314	5753	74	of	of	IN
55314	5753	75	the	the	DT
55314	5753	76	bowl	bowl	NN
55314	5753	77	,	,	,
55314	5753	78	sprinkle	sprinkle	VB
55314	5753	79	salt	salt	NN
55314	5753	80	over	over	RB
55314	5753	81	,	,	,
55314	5753	82	roll	roll	VB
55314	5753	83	it	-PRON-	PRP
55314	5753	84	up	up	RP
55314	5753	85	,	,	,
55314	5753	86	wash	wash	VB
55314	5753	87	it	-PRON-	PRP
55314	5753	88	again	again	RB
55314	5753	89	with	with	IN
55314	5753	90	cold	cold	JJ
55314	5753	91	water	water	NN
55314	5753	92	,	,	,
55314	5753	93	beat	beat	VBD
55314	5753	94	out	out	RP
55314	5753	95	again	again	RB
55314	5753	96	,	,	,
55314	5753	97	then	then	RB
55314	5753	98	shape	shape	NN
55314	5753	99	and	and	CC
55314	5753	100	print	print	VB
55314	5753	101	it	-PRON-	PRP
55314	5753	102	,	,	,
55314	5753	103	as	as	IN
55314	5753	104	you	-PRON-	PRP
55314	5753	105	please	please	VBP
55314	5753	106	.	.	.
55314	5754	1	The	the	DT
55314	5754	2	hands	hand	NNS
55314	5754	3	should	should	MD
55314	5754	4	be	be	VB
55314	5754	5	well	well	RB
55314	5754	6	washed	wash	VBN
55314	5754	7	in	in	IN
55314	5754	8	hot	hot	JJ
55314	5754	9	water	water	NN
55314	5754	10	,	,	,
55314	5754	11	before	before	IN
55314	5754	12	you	-PRON-	PRP
55314	5754	13	begin	begin	VBP
55314	5754	14	to	to	TO
55314	5754	15	work	work	VB
55314	5754	16	the	the	DT
55314	5754	17	butter	butter	NN
55314	5754	18	.	.	.
55314	5755	1	In	in	IN
55314	5755	2	winter	winter	NN
55314	5755	3	and	and	CC
55314	5755	4	in	in	IN
55314	5755	5	weather	weather	NN
55314	5755	6	of	of	IN
55314	5755	7	a	a	DT
55314	5755	8	moderate	moderate	JJ
55314	5755	9	temperature	temperature	NN
55314	5755	10	the	the	DT
55314	5755	11	butter	butter	NN
55314	5755	12	is	be	VBZ
55314	5755	13	speedily	speedily	RB
55314	5755	14	made	make	VBN
55314	5755	15	,	,	,
55314	5755	16	but	but	CC
55314	5755	17	in	in	IN
55314	5755	18	very	very	RB
55314	5755	19	hot	hot	JJ
55314	5755	20	weather	weather	NN
55314	5755	21	it	-PRON-	PRP
55314	5755	22	will	will	MD
55314	5755	23	take	take	VB
55314	5755	24	nearly	nearly	RB
55314	5755	25	or	or	CC
55314	5755	26	quite	quite	PDT
55314	5755	27	an	an	DT
55314	5755	28	hour	hour	NN
55314	5755	29	of	of	IN
55314	5755	30	stirring	stir	VBG
55314	5755	31	round	round	NN
55314	5755	32	,	,	,
55314	5755	33	and	and	CC
55314	5755	34	working	work	VBG
55314	5755	35	with	with	IN
55314	5755	36	the	the	DT
55314	5755	37	hand	hand	NN
55314	5755	38	,	,	,
55314	5755	39	before	before	IN
55314	5755	40	it	-PRON-	PRP
55314	5755	41	will	will	MD
55314	5755	42	come	come	VB
55314	5755	43	into	into	IN
55314	5755	44	butter	butter	NN
55314	5755	45	.	.	.
55314	5756	1	_	_	NNP
55314	5756	2	To	To	NNP
55314	5756	3	Pot	Pot	NNP
55314	5756	4	Butter	Butter	NNP
55314	5756	5	for	for	IN
55314	5756	6	Winter	Winter	NNP
55314	5756	7	use	use	NN
55314	5756	8	.	.	.
55314	5756	9	_	_	NNP
55314	5756	10	In	in	IN
55314	5756	11	the	the	DT
55314	5756	12	summer	summer	NN
55314	5756	13	,	,	,
55314	5756	14	when	when	WRB
55314	5756	15	there	there	EX
55314	5756	16	is	be	VBZ
55314	5756	17	plenty	plenty	NN
55314	5756	18	of	of	IN
55314	5756	19	butter	butter	NN
55314	5756	20	,	,	,
55314	5756	21	care	care	NN
55314	5756	22	should	should	MD
55314	5756	23	be	be	VB
55314	5756	24	taken	take	VBN
55314	5756	25	to	to	TO
55314	5756	26	preserve	preserve	VB
55314	5756	27	enough	enough	RB
55314	5756	28	for	for	IN
55314	5756	29	winter	winter	NN
55314	5756	30	use	use	NN
55314	5756	31	.	.	.
55314	5757	1	But	but	CC
55314	5757	2	observe	observe	VB
55314	5757	3	,	,	,
55314	5757	4	that	that	IN
55314	5757	5	none	none	NN
55314	5757	6	but	but	CC
55314	5757	7	good	good	JJ
55314	5757	8	butter	butter	NN
55314	5757	9	,	,	,
55314	5757	10	well	well	RB
55314	5757	11	made	make	VBN
55314	5757	12	,	,	,
55314	5757	13	and	and	CC
55314	5757	14	quite	quite	RB
55314	5757	15	free	free	JJ
55314	5757	16	from	from	IN
55314	5757	17	buttermilk	buttermilk	NN
55314	5757	18	,	,	,
55314	5757	19	will	will	MD
55314	5757	20	pot	pot	VB
55314	5757	21	well	well	RB
55314	5757	22	.	.	.
55314	5758	1	Have	have	VBP
55314	5758	2	potting	pot	VBG
55314	5758	3	pans	pan	NNS
55314	5758	4	,	,	,
55314	5758	5	to	to	TO
55314	5758	6	hold	hold	VB
55314	5758	7	from	from	IN
55314	5758	8	6	6	CD
55314	5758	9	to	to	TO
55314	5758	10	10	10	CD
55314	5758	11	lbs	lb	NNS
55314	5758	12	.	.	.
55314	5759	1	of	of	IN
55314	5759	2	butter	butter	NN
55314	5759	3	.	.	.
55314	5760	1	Put	put	VB
55314	5760	2	a	a	DT
55314	5760	3	thick	thick	JJ
55314	5760	4	layer	layer	NN
55314	5760	5	of	of	IN
55314	5760	6	butter	butter	NN
55314	5760	7	{	{	-LRB-
55314	5760	8	353}in	353}in	CD
55314	5760	9	the	the	DT
55314	5760	10	pan	pan	NN
55314	5760	11	,	,	,
55314	5760	12	press	press	VB
55314	5760	13	it	-PRON-	PRP
55314	5760	14	down	down	RP
55314	5760	15	hard	hard	RB
55314	5760	16	,	,	,
55314	5760	17	then	then	RB
55314	5760	18	a	a	DT
55314	5760	19	layer	layer	NN
55314	5760	20	of	of	IN
55314	5760	21	salt	salt	NN
55314	5760	22	,	,	,
55314	5760	23	press	press	VB
55314	5760	24	that	that	IN
55314	5760	25	down	down	RB
55314	5760	26	,	,	,
55314	5760	27	then	then	RB
55314	5760	28	more	more	JJR
55314	5760	29	butter	butter	NN
55314	5760	30	,	,	,
55314	5760	31	and	and	CC
55314	5760	32	so	so	RB
55314	5760	33	on	on	RB
55314	5760	34	:	:	:
55314	5760	35	allowing	allow	VBG
55314	5760	36	1	1	CD
55314	5760	37	oz	oz	RB
55314	5760	38	.	.	.
55314	5761	1	of	of	IN
55314	5761	2	salt	salt	NN
55314	5761	3	to	to	IN
55314	5761	4	every	every	DT
55314	5761	5	lb	lb	NN
55314	5761	6	.	.	.
55314	5762	1	of	of	IN
55314	5762	2	butter	butter	NN
55314	5762	3	.	.	.
55314	5763	1	If	if	IN
55314	5763	2	too	too	RB
55314	5763	3	salt	salt	NN
55314	5763	4	,	,	,
55314	5763	5	it	-PRON-	PRP
55314	5763	6	can	can	MD
55314	5763	7	be	be	VB
55314	5763	8	freshened	freshen	VBN
55314	5763	9	by	by	IN
55314	5763	10	being	be	VBG
55314	5763	11	washed	wash	VBN
55314	5763	12	in	in	IN
55314	5763	13	cold	cold	JJ
55314	5763	14	water	water	NN
55314	5763	15	,	,	,
55314	5763	16	before	before	IN
55314	5763	17	it	-PRON-	PRP
55314	5763	18	is	be	VBZ
55314	5763	19	sent	send	VBN
55314	5763	20	to	to	IN
55314	5763	21	table	table	NN
55314	5763	22	.	.	.
55314	5764	1	Always	always	RB
55314	5764	2	keep	keep	VB
55314	5764	3	the	the	DT
55314	5764	4	top	top	JJ
55314	5764	5	well	well	RB
55314	5764	6	covered	cover	VBN
55314	5764	7	with	with	IN
55314	5764	8	salt	salt	NN
55314	5764	9	,	,	,
55314	5764	10	and	and	CC
55314	5764	11	as	as	IN
55314	5764	12	that	that	DT
55314	5764	13	turns	turn	VBZ
55314	5764	14	to	to	TO
55314	5764	15	brine	brine	VB
55314	5764	16	,	,	,
55314	5764	17	more	more	JJR
55314	5764	18	salt	salt	NN
55314	5764	19	may	may	MD
55314	5764	20	be	be	VB
55314	5764	21	required	require	VBN
55314	5764	22	.	.	.
55314	5765	1	Tie	tie	NN
55314	5765	2	paper	paper	NN
55314	5765	3	over	over	RB
55314	5765	4	,	,	,
55314	5765	5	and	and	CC
55314	5765	6	keep	keep	VB
55314	5765	7	the	the	DT
55314	5765	8	pan	pan	NN
55314	5765	9	in	in	IN
55314	5765	10	the	the	DT
55314	5765	11	dairy	dairy	NN
55314	5765	12	,	,	,
55314	5765	13	or	or	CC
55314	5765	14	cellar	cellar	NN
55314	5765	15	.	.	.
55314	5766	1	Some	some	DT
55314	5766	2	persons	person	NNS
55314	5766	3	use	use	VBP
55314	5766	4	one	one	CD
55314	5766	5	quarter	quarter	NN
55314	5766	6	part	part	NN
55314	5766	7	of	of	IN
55314	5766	8	lump	lump	NN
55314	5766	9	sugar	sugar	NN
55314	5766	10	,	,	,
55314	5766	11	and	and	CC
55314	5766	12	the	the	DT
55314	5766	13	same	same	JJ
55314	5766	14	of	of	IN
55314	5766	15	saltpetre	saltpetre	NNP
55314	5766	16	,	,	,
55314	5766	17	to	to	IN
55314	5766	18	two	two	CD
55314	5766	19	parts	part	NNS
55314	5766	20	of	of	IN
55314	5766	21	common	common	JJ
55314	5766	22	salt	salt	NN
55314	5766	23	.	.	.
55314	5767	1	_	_	NNP
55314	5767	2	To	to	TO
55314	5767	3	Make	make	VB
55314	5767	4	Cheese	Cheese	NNP
55314	5767	5	.	.	.
55314	5767	6	_	_	NNP
55314	5767	7	The	the	DT
55314	5767	8	milk	milk	NN
55314	5767	9	should	should	MD
55314	5767	10	be	be	VB
55314	5767	11	just	just	RB
55314	5767	12	lukewarm	lukewarm	VBN
55314	5767	13	,	,	,
55314	5767	14	whether	whether	IN
55314	5767	15	skimmed	skimmed	NN
55314	5767	16	or	or	CC
55314	5767	17	not	not	RB
55314	5767	18	.	.	.
55314	5768	1	To	to	IN
55314	5768	2	a	a	DT
55314	5768	3	pailful	pailful	JJ
55314	5768	4	put	put	VBN
55314	5768	5	2	2	CD
55314	5768	6	table	table	NN
55314	5768	7	-	-	HYPH
55314	5768	8	spoonsful	spoonsful	JJ
55314	5768	9	of	of	IN
55314	5768	10	rennet	rennet	NN
55314	5768	11	,	,	,
55314	5768	12	cover	cover	VB
55314	5768	13	the	the	DT
55314	5768	14	milk	milk	NN
55314	5768	15	,	,	,
55314	5768	16	and	and	CC
55314	5768	17	let	let	VB
55314	5768	18	it	-PRON-	PRP
55314	5768	19	stand	stand	VB
55314	5768	20	,	,	,
55314	5768	21	to	to	TO
55314	5768	22	turn	turn	VB
55314	5768	23	:	:	:
55314	5768	24	strike	strike	VB
55314	5768	25	down	down	RP
55314	5768	26	the	the	DT
55314	5768	27	curd	curd	NN
55314	5768	28	with	with	IN
55314	5768	29	the	the	DT
55314	5768	30	skimming	skim	VBG
55314	5768	31	dish	dish	NN
55314	5768	32	,	,	,
55314	5768	33	or	or	CC
55314	5768	34	break	break	VB
55314	5768	35	it	-PRON-	PRP
55314	5768	36	with	with	IN
55314	5768	37	the	the	DT
55314	5768	38	hand	hand	NN
55314	5768	39	,	,	,
55314	5768	40	pour	pour	VB
55314	5768	41	off	off	RP
55314	5768	42	the	the	DT
55314	5768	43	whey	whey	NN
55314	5768	44	,	,	,
55314	5768	45	put	put	VBD
55314	5768	46	the	the	DT
55314	5768	47	curd	curd	NN
55314	5768	48	into	into	IN
55314	5768	49	a	a	DT
55314	5768	50	cheese	cheese	NN
55314	5768	51	-	-	HYPH
55314	5768	52	cloth	cloth	NN
55314	5768	53	,	,	,
55314	5768	54	and	and	CC
55314	5768	55	let	let	VB
55314	5768	56	two	two	CD
55314	5768	57	persons	person	NNS
55314	5768	58	hold	hold	VB
55314	5768	59	the	the	DT
55314	5768	60	four	four	CD
55314	5768	61	corners	corner	NNS
55314	5768	62	,	,	,
55314	5768	63	and	and	CC
55314	5768	64	move	move	VB
55314	5768	65	it	-PRON-	PRP
55314	5768	66	about	about	IN
55314	5768	67	,	,	,
55314	5768	68	from	from	IN
55314	5768	69	side	side	NN
55314	5768	70	to	to	IN
55314	5768	71	side	side	VB
55314	5768	72	,	,	,
55314	5768	73	to	to	TO
55314	5768	74	extract	extract	VB
55314	5768	75	the	the	DT
55314	5768	76	whey	whey	NN
55314	5768	77	:	:	:
55314	5768	78	lay	lay	VB
55314	5768	79	it	-PRON-	PRP
55314	5768	80	into	into	IN
55314	5768	81	the	the	DT
55314	5768	82	vat	vat	NN
55314	5768	83	,	,	,
55314	5768	84	fold	fold	VB
55314	5768	85	the	the	DT
55314	5768	86	cloth	cloth	NN
55314	5768	87	smoothly	smoothly	RB
55314	5768	88	over	over	IN
55314	5768	89	the	the	DT
55314	5768	90	cheese	cheese	NN
55314	5768	91	,	,	,
55314	5768	92	cover	cover	VB
55314	5768	93	it	-PRON-	PRP
55314	5768	94	with	with	IN
55314	5768	95	the	the	DT
55314	5768	96	lid	lid	NN
55314	5768	97	of	of	IN
55314	5768	98	the	the	DT
55314	5768	99	vat	vat	NN
55314	5768	100	,	,	,
55314	5768	101	and	and	CC
55314	5768	102	put	put	VBD
55314	5768	103	a	a	DT
55314	5768	104	weight	weight	NN
55314	5768	105	of	of	IN
55314	5768	106	10	10	CD
55314	5768	107	or	or	CC
55314	5768	108	12	12	CD
55314	5768	109	lbs	lb	NNS
55314	5768	110	.	.	.
55314	5769	1	on	on	IN
55314	5769	2	the	the	DT
55314	5769	3	top	top	NN
55314	5769	4	.	.	.
55314	5770	1	Let	let	VB
55314	5770	2	it	-PRON-	PRP
55314	5770	3	stand	stand	VB
55314	5770	4	twelve	twelve	CD
55314	5770	5	hours	hour	NNS
55314	5770	6	;	;	:
55314	5770	7	then	then	RB
55314	5770	8	take	take	VB
55314	5770	9	it	-PRON-	PRP
55314	5770	10	carefully	carefully	RB
55314	5770	11	out	out	RB
55314	5770	12	,	,	,
55314	5770	13	put	put	VB
55314	5770	14	it	-PRON-	PRP
55314	5770	15	on	on	IN
55314	5770	16	a	a	DT
55314	5770	17	wooden	wooden	JJ
55314	5770	18	trencher	trencher	NN
55314	5770	19	,	,	,
55314	5770	20	or	or	CC
55314	5770	21	a	a	DT
55314	5770	22	clean	clean	JJ
55314	5770	23	hanging	hanging	NN
55314	5770	24	shelf	shelf	NN
55314	5770	25	,	,	,
55314	5770	26	and	and	CC
55314	5770	27	sprinkle	sprinkle	VB
55314	5770	28	salt	salt	NN
55314	5770	29	thickly	thickly	RB
55314	5770	30	over	over	IN
55314	5770	31	the	the	DT
55314	5770	32	top	top	NN
55314	5770	33	.	.	.
55314	5771	1	The	the	DT
55314	5771	2	next	next	JJ
55314	5771	3	day	day	NN
55314	5771	4	,	,	,
55314	5771	5	wipe	wipe	VB
55314	5771	6	it	-PRON-	PRP
55314	5771	7	dry	dry	VB
55314	5771	8	all	all	RB
55314	5771	9	over	over	RB
55314	5771	10	,	,	,
55314	5771	11	turn	turn	VB
55314	5771	12	it	-PRON-	PRP
55314	5771	13	the	the	DT
55314	5771	14	other	other	JJ
55314	5771	15	side	side	NN
55314	5771	16	upwards	upwards	RB
55314	5771	17	,	,	,
55314	5771	18	sprinkle	sprinkle	VB
55314	5771	19	salt	salt	NN
55314	5771	20	on	on	IN
55314	5771	21	the	the	DT
55314	5771	22	top	top	NN
55314	5771	23	,	,	,
55314	5771	24	and	and	CC
55314	5771	25	repeat	repeat	VB
55314	5771	26	this	this	DT
55314	5771	27	every	every	DT
55314	5771	28	day	day	NN
55314	5771	29	,	,	,
55314	5771	30	for	for	IN
55314	5771	31	a	a	DT
55314	5771	32	week	week	NN
55314	5771	33	:	:	:
55314	5771	34	after	after	IN
55314	5771	35	that	that	DT
55314	5771	36	,	,	,
55314	5771	37	turn	turn	VB
55314	5771	38	it	-PRON-	PRP
55314	5771	39	every	every	DT
55314	5771	40	day	day	NN
55314	5771	41	,	,	,
55314	5771	42	and	and	CC
55314	5771	43	occasionally	occasionally	RB
55314	5771	44	wipe	wipe	VB
55314	5771	45	it.--_Another	it.--_Another	NNP
55314	5771	46	_	_	NNP
55314	5771	47	:	:	:
55314	5771	48	to	to	IN
55314	5771	49	6	6	CD
55314	5771	50	quarts	quart	NNS
55314	5771	51	new	new	JJ
55314	5771	52	milk	milk	NN
55314	5771	53	,	,	,
55314	5771	54	add	add	VB
55314	5771	55	2	2	CD
55314	5771	56	quarts	quart	NNS
55314	5771	57	lukewarm	lukewarm	JJ
55314	5771	58	water	water	NN
55314	5771	59	,	,	,
55314	5771	60	and	and	CC
55314	5771	61	sufficient	sufficient	JJ
55314	5771	62	rennet	rennet	NN
55314	5771	63	to	to	TO
55314	5771	64	turn	turn	VB
55314	5771	65	it	-PRON-	PRP
55314	5771	66	:	:	:
55314	5771	67	when	when	WRB
55314	5771	68	the	the	DT
55314	5771	69	curd	curd	NN
55314	5771	70	is	be	VBZ
55314	5771	71	settled	settle	VBN
55314	5771	72	put	put	VBN
55314	5771	73	it	-PRON-	PRP
55314	5771	74	into	into	IN
55314	5771	75	a	a	DT
55314	5771	76	small	small	JJ
55314	5771	77	vat	vat	NN
55314	5771	78	,	,	,
55314	5771	79	about	about	IN
55314	5771	80	a	a	DT
55314	5771	81	foot	foot	NN
55314	5771	82	square	square	NN
55314	5771	83	,	,	,
55314	5771	84	and	and	CC
55314	5771	85	1½	1½	NNP
55314	5771	86	inch	inch	VBP
55314	5771	87	deep	deep	JJ
55314	5771	88	,	,	,
55314	5771	89	with	with	IN
55314	5771	90	holes	hole	NNS
55314	5771	91	in	in	IN
55314	5771	92	the	the	DT
55314	5771	93	bottom	bottom	NN
55314	5771	94	;	;	:
55314	5771	95	place	place	VB
55314	5771	96	a	a	DT
55314	5771	97	lid	lid	NN
55314	5771	98	on	on	IN
55314	5771	99	it	-PRON-	PRP
55314	5771	100	,	,	,
55314	5771	101	and	and	CC
55314	5771	102	put	put	VBD
55314	5771	103	on	on	RP
55314	5771	104	that	that	DT
55314	5771	105	a	a	NN
55314	5771	106	lb	lb	XX
55314	5771	107	.	.	.
55314	5772	1	weight	weight	NN
55314	5772	2	,	,	,
55314	5772	3	for	for	IN
55314	5772	4	a	a	DT
55314	5772	5	day.--_Another	day.--_Another	NNP
55314	5772	6	_	_	NNP
55314	5772	7	:	:	:
55314	5772	8	put	put	VBN
55314	5772	9	5	5	CD
55314	5772	10	quarts	quart	NNS
55314	5772	11	of	of	IN
55314	5772	12	the	the	DT
55314	5772	13	last	last	JJ
55314	5772	14	of	of	IN
55314	5772	15	the	the	DT
55314	5772	16	milking	milking	NN
55314	5772	17	into	into	IN
55314	5772	18	a	a	DT
55314	5772	19	pan	pan	NN
55314	5772	20	,	,	,
55314	5772	21	with	with	IN
55314	5772	22	2	2	CD
55314	5772	23	table	table	NN
55314	5772	24	-	-	HYPH
55314	5772	25	spoonsful	spoonsful	JJ
55314	5772	26	of	of	IN
55314	5772	27	rennet	rennet	NN
55314	5772	28	;	;	:
55314	5772	29	when	when	WRB
55314	5772	30	the	the	DT
55314	5772	31	curd	curd	NN
55314	5772	32	is	be	VBZ
55314	5772	33	come	come	VB
55314	5772	34	,	,	,
55314	5772	35	strike	strike	VB
55314	5772	36	it	-PRON-	PRP
55314	5772	37	down	down	RP
55314	5772	38	with	with	IN
55314	5772	39	the	the	DT
55314	5772	40	skimming	skim	VBG
55314	5772	41	dish	dish	NN
55314	5772	42	two	two	CD
55314	5772	43	or	or	CC
55314	5772	44	three	three	CD
55314	5772	45	times	time	NNS
55314	5772	46	,	,	,
55314	5772	47	to	to	TO
55314	5772	48	break	break	VB
55314	5772	49	it	-PRON-	PRP
55314	5772	50	:	:	:
55314	5772	51	let	let	VB
55314	5772	52	it	-PRON-	PRP
55314	5772	53	stand	stand	VB
55314	5772	54	two	two	CD
55314	5772	55	hours	hour	NNS
55314	5772	56	.	.	.
55314	5773	1	Spread	spread	VB
55314	5773	2	a	a	DT
55314	5773	3	cheese	cheese	NN
55314	5773	4	-	-	HYPH
55314	5773	5	cloth	cloth	NN
55314	5773	6	on	on	IN
55314	5773	7	a	a	DT
55314	5773	8	sieve	sieve	NN
55314	5773	9	,	,	,
55314	5773	10	put	put	VB
55314	5773	11	the	the	DT
55314	5773	12	curd	curd	NN
55314	5773	13	on	on	IN
55314	5773	14	it	-PRON-	PRP
55314	5773	15	,	,	,
55314	5773	16	and	and	CC
55314	5773	17	let	let	VB
55314	5773	18	the	the	DT
55314	5773	19	whey	whey	NN
55314	5773	20	drain	drain	VB
55314	5773	21	;	;	:
55314	5773	22	break	break	VB
55314	5773	23	the	the	DT
55314	5773	24	curd	curd	NN
55314	5773	25	with	with	IN
55314	5773	26	the	the	DT
55314	5773	27	hand	hand	NN
55314	5773	28	,	,	,
55314	5773	29	put	put	VBD
55314	5773	30	it	-PRON-	PRP
55314	5773	31	into	into	IN
55314	5773	32	a	a	DT
55314	5773	33	vat	vat	NN
55314	5773	34	,	,	,
55314	5773	35	and	and	CC
55314	5773	36	a	a	DT
55314	5773	37	2	2	CD
55314	5773	38	lbs	lbs	NN
55314	5773	39	.	.	.
55314	5774	1	weight	weight	NN
55314	5774	2	on	on	IN
55314	5774	3	the	the	DT
55314	5774	4	top	top	NN
55314	5774	5	.	.	.
55314	5775	1	When	when	WRB
55314	5775	2	it	-PRON-	PRP
55314	5775	3	has	have	VBZ
55314	5775	4	stood	stand	VBN
55314	5775	5	twelve	twelve	CD
55314	5775	6	hours	hour	NNS
55314	5775	7	,	,	,
55314	5775	8	take	take	VB
55314	5775	9	it	-PRON-	PRP
55314	5775	10	out	out	RP
55314	5775	11	and	and	CC
55314	5775	12	bind	bind	VB
55314	5775	13	a	a	DT
55314	5775	14	cloth	cloth	NN
55314	5775	15	round	round	IN
55314	5775	16	it	-PRON-	PRP
55314	5775	17	.	.	.
55314	5776	1	Turn	turn	VB
55314	5776	2	it	-PRON-	PRP
55314	5776	3	every	every	DT
55314	5776	4	day	day	NN
55314	5776	5	,	,	,
55314	5776	6	from	from	IN
55314	5776	7	one	one	CD
55314	5776	8	board	board	NN
55314	5776	9	to	to	IN
55314	5776	10	another	another	DT
55314	5776	11	.	.	.
55314	5777	1	Cover	cover	VB
55314	5777	2	the	the	DT
55314	5777	3	cheese	cheese	NN
55314	5777	4	with	with	IN
55314	5777	5	nettle	nettle	NN
55314	5777	6	leaves	leave	NNS
55314	5777	7	,	,	,
55314	5777	8	and	and	CC
55314	5777	9	put	put	VBD
55314	5777	10	it	-PRON-	PRP
55314	5777	11	between	between	IN
55314	5777	12	2	2	CD
55314	5777	13	pewter	pewter	NN
55314	5777	14	plates	plate	NNS
55314	5777	15	,	,	,
55314	5777	16	to	to	TO
55314	5777	17	ripen	ripen	VB
55314	5777	18	.	.	.
55314	5778	1	It	-PRON-	PRP
55314	5778	2	will	will	MD
55314	5778	3	be	be	VB
55314	5778	4	ready	ready	JJ
55314	5778	5	in	in	IN
55314	5778	6	three	three	CD
55314	5778	7	weeks	week	NNS
55314	5778	8	.	.	.
55314	5779	1	{	{	-LRB-
55314	5779	2	354}CHAPTER	354}chapter	CD
55314	5779	3	XXX	XXX	NNP
55314	5779	4	.	.	.
55314	5780	1	COOKERY	cookery	NN
55314	5780	2	FOR	for	IN
55314	5780	3	THE	the	DT
55314	5780	4	SICK	SICK	NNP
55314	5780	5	.	.	.
55314	5781	1	OFTEN	OFTEN	NNP
55314	5781	2	when	when	WRB
55314	5781	3	the	the	DT
55314	5781	4	Doctor	Doctor	NNP
55314	5781	5	's	's	POS
55314	5781	6	skill	skill	NN
55314	5781	7	has	have	VBZ
55314	5781	8	saved	save	VBN
55314	5781	9	the	the	DT
55314	5781	10	life	life	NN
55314	5781	11	of	of	IN
55314	5781	12	his	-PRON-	PRP$
55314	5781	13	patient	patient	NN
55314	5781	14	,	,	,
55314	5781	15	and	and	CC
55314	5781	16	it	-PRON-	PRP
55314	5781	17	remains	remain	VBZ
55314	5781	18	for	for	IN
55314	5781	19	the	the	DT
55314	5781	20	diligent	diligent	JJ
55314	5781	21	nurse	nurse	NN
55314	5781	22	to	to	TO
55314	5781	23	prepare	prepare	VB
55314	5781	24	the	the	DT
55314	5781	25	cooling	cool	VBG
55314	5781	26	drinks	drink	NNS
55314	5781	27	and	and	CC
55314	5781	28	restorative	restorative	JJ
55314	5781	29	foods	food	NNS
55314	5781	30	,	,	,
55314	5781	31	the	the	DT
55314	5781	32	taste	taste	NN
55314	5781	33	and	and	CC
55314	5781	34	the	the	DT
55314	5781	35	appetite	appetite	NN
55314	5781	36	of	of	IN
55314	5781	37	sick	sick	JJ
55314	5781	38	persons	person	NNS
55314	5781	39	are	be	VBP
55314	5781	40	so	so	RB
55314	5781	41	capricious	capricious	JJ
55314	5781	42	that	that	IN
55314	5781	43	they	-PRON-	PRP
55314	5781	44	will	will	MD
55314	5781	45	reject	reject	VB
55314	5781	46	the	the	DT
55314	5781	47	very	very	JJ
55314	5781	48	thing	thing	NN
55314	5781	49	which	which	WDT
55314	5781	50	they	-PRON-	PRP
55314	5781	51	had	have	VBD
55314	5781	52	just	just	RB
55314	5781	53	before	before	IN
55314	5781	54	chosen	choose	VBN
55314	5781	55	:	:	:
55314	5781	56	and	and	CC
55314	5781	57	frequently	frequently	RB
55314	5781	58	,	,	,
55314	5781	59	if	if	IN
55314	5781	60	consulted	consult	VBN
55314	5781	61	upon	upon	IN
55314	5781	62	the	the	DT
55314	5781	63	subject	subject	NN
55314	5781	64	,	,	,
55314	5781	65	will	will	MD
55314	5781	66	object	object	VB
55314	5781	67	to	to	IN
55314	5781	68	something	something	NN
55314	5781	69	which	which	WDT
55314	5781	70	,	,	,
55314	5781	71	if	if	IN
55314	5781	72	it	-PRON-	PRP
55314	5781	73	had	have	VBD
55314	5781	74	appeared	appear	VBN
55314	5781	75	unexpectedly	unexpectedly	RB
55314	5781	76	before	before	IN
55314	5781	77	them	-PRON-	PRP
55314	5781	78	,	,	,
55314	5781	79	they	-PRON-	PRP
55314	5781	80	would	would	MD
55314	5781	81	,	,	,
55314	5781	82	perhaps	perhaps	RB
55314	5781	83	,	,	,
55314	5781	84	have	have	VBP
55314	5781	85	cheerfully	cheerfully	RB
55314	5781	86	partaken	partake	VBN
55314	5781	87	of	of	IN
55314	5781	88	.	.	.
55314	5782	1	Everything	everything	NN
55314	5782	2	which	which	WDT
55314	5782	3	is	be	VBZ
55314	5782	4	prepared	prepare	VBN
55314	5782	5	for	for	IN
55314	5782	6	a	a	DT
55314	5782	7	sick	sick	JJ
55314	5782	8	person	person	NN
55314	5782	9	should	should	MD
55314	5782	10	be	be	VB
55314	5782	11	delicately	delicately	RB
55314	5782	12	clean	clean	JJ
55314	5782	13	,	,	,
55314	5782	14	served	serve	VBD
55314	5782	15	quickly	quickly	RB
55314	5782	16	,	,	,
55314	5782	17	in	in	IN
55314	5782	18	the	the	DT
55314	5782	19	nicest	nice	JJS
55314	5782	20	order	order	NN
55314	5782	21	;	;	:
55314	5782	22	and	and	CC
55314	5782	23	in	in	IN
55314	5782	24	a	a	DT
55314	5782	25	small	small	JJ
55314	5782	26	quantity	quantity	NN
55314	5782	27	at	at	IN
55314	5782	28	a	a	DT
55314	5782	29	time	time	NN
55314	5782	30	.	.	.
55314	5783	1	_	_	NNP
55314	5783	2	See	See	NNP
55314	5783	3	,	,	,
55314	5783	4	in	in	IN
55314	5783	5	the	the	DT
55314	5783	6	Index	Index	NNP
55314	5783	7	_	_	NNP
55314	5783	8	,	,	,
55314	5783	9	_	_	NNP
55314	5783	10	Mutton	Mutton	NNP
55314	5783	11	_	_	NNP
55314	5783	12	and	and	CC
55314	5783	13	_	_	NNP
55314	5783	14	Chicken	Chicken	NNP
55314	5783	15	_	_	NNP
55314	5783	16	broths	broth	NNS
55314	5783	17	.	.	.
55314	5784	1	_	_	NNP
55314	5784	2	Mutton	Mutton	NNP
55314	5784	3	Chops	Chops	NNP
55314	5784	4	to	to	IN
55314	5784	5	Stew	Stew	NNP
55314	5784	6	.	.	.
55314	5784	7	_	_	NNP
55314	5784	8	Chops	Chops	NNPS
55314	5784	9	for	for	IN
55314	5784	10	an	an	DT
55314	5784	11	invalid	invalid	NN
55314	5784	12	may	may	MD
55314	5784	13	be	be	VB
55314	5784	14	stewed	stew	VBN
55314	5784	15	till	till	IN
55314	5784	16	tender	tender	NN
55314	5784	17	,	,	,
55314	5784	18	in	in	IN
55314	5784	19	cold	cold	JJ
55314	5784	20	water	water	NN
55314	5784	21	to	to	TO
55314	5784	22	cover	cover	VB
55314	5784	23	them	-PRON-	PRP
55314	5784	24	,	,	,
55314	5784	25	over	over	IN
55314	5784	26	a	a	DT
55314	5784	27	_	_	NNP
55314	5784	28	slow	slow	JJ
55314	5784	29	fire	fire	NN
55314	5784	30	_	_	NNP
55314	5784	31	;	;	:
55314	5784	32	scum	scum	NN
55314	5784	33	carefully	carefully	RB
55314	5784	34	,	,	,
55314	5784	35	add	add	VB
55314	5784	36	1	1	CD
55314	5784	37	onion	onion	NN
55314	5784	38	,	,	,
55314	5784	39	and	and	CC
55314	5784	40	if	if	IN
55314	5784	41	approved	approve	VBN
55314	5784	42	,	,	,
55314	5784	43	3	3	CD
55314	5784	44	turnips	turnip	NNS
55314	5784	45	.	.	.
55314	5785	1	The	the	DT
55314	5785	2	broth	broth	NN
55314	5785	3	will	will	MD
55314	5785	4	be	be	VB
55314	5785	5	very	very	RB
55314	5785	6	delicate	delicate	JJ
55314	5785	7	.	.	.
55314	5786	1	_	_	NNP
55314	5786	2	A	a	DT
55314	5786	3	Nourishing	Nourishing	NNP
55314	5786	4	Broth	Broth	NNP
55314	5786	5	.	.	.
55314	5786	6	_	_	NNP
55314	5786	7	Put	Put	NNP
55314	5786	8	1	1	CD
55314	5786	9	lb	lb	RB
55314	5786	10	.	.	.
55314	5787	1	lean	lean	NNP
55314	5787	2	beef	beef	NNP
55314	5787	3	,	,	,
55314	5787	4	1	1	CD
55314	5787	5	lb	lb	IN
55314	5787	6	.	.	.
55314	5788	1	scrag	scrag	NNS
55314	5788	2	of	of	IN
55314	5788	3	veal	veal	NN
55314	5788	4	,	,	,
55314	5788	5	and	and	CC
55314	5788	6	1	1	CD
55314	5788	7	lb	lb	RB
55314	5788	8	.	.	.
55314	5789	1	scrag	scrag	NNP
55314	5789	2	of	of	IN
55314	5789	3	mutton	mutton	NNP
55314	5789	4	,	,	,
55314	5789	5	into	into	IN
55314	5789	6	a	a	DT
55314	5789	7	saucepan	saucepan	NN
55314	5789	8	with	with	IN
55314	5789	9	water	water	NN
55314	5789	10	enough	enough	JJ
55314	5789	11	to	to	TO
55314	5789	12	cover	cover	VB
55314	5789	13	,	,	,
55314	5789	14	and	and	CC
55314	5789	15	a	a	DT
55314	5789	16	little	little	JJ
55314	5789	17	salt	salt	NN
55314	5789	18	,	,	,
55314	5789	19	let	let	VB
55314	5789	20	it	-PRON-	PRP
55314	5789	21	boil	boil	VB
55314	5789	22	to	to	TO
55314	5789	23	throw	throw	VB
55314	5789	24	up	up	RP
55314	5789	25	the	the	DT
55314	5789	26	scum	scum	NN
55314	5789	27	,	,	,
55314	5789	28	take	take	VB
55314	5789	29	that	that	DT
55314	5789	30	off	off	RP
55314	5789	31	,	,	,
55314	5789	32	pour	pour	VB
55314	5789	33	off	off	RP
55314	5789	34	the	the	DT
55314	5789	35	water	water	NN
55314	5789	36	,	,	,
55314	5789	37	and	and	CC
55314	5789	38	take	take	VB
55314	5789	39	off	off	RP
55314	5789	40	all	all	PDT
55314	5789	41	the	the	DT
55314	5789	42	scum	scum	NN
55314	5789	43	hanging	hang	VBG
55314	5789	44	about	about	IN
55314	5789	45	the	the	DT
55314	5789	46	meat	meat	NN
55314	5789	47	:	:	:
55314	5789	48	pour	pour	VB
55314	5789	49	in	in	IN
55314	5789	50	2½	2½	NNP
55314	5789	51	quarts	quart	NNS
55314	5789	52	of	of	IN
55314	5789	53	warm	warm	JJ
55314	5789	54	(	(	-LRB-
55314	5789	55	not	not	RB
55314	5789	56	hot	hot	JJ
55314	5789	57	)	)	-RRB-
55314	5789	58	water	water	NN
55314	5789	59	,	,	,
55314	5789	60	let	let	VB
55314	5789	61	it	-PRON-	PRP
55314	5789	62	boil	boil	VB
55314	5789	63	,	,	,
55314	5789	64	and	and	CC
55314	5789	65	simmer	simmer	VB
55314	5789	66	gently	gently	RB
55314	5789	67	till	till	IN
55314	5789	68	very	very	RB
55314	5789	69	much	much	RB
55314	5789	70	reduced	reduce	VBN
55314	5789	71	,	,	,
55314	5789	72	and	and	CC
55314	5789	73	the	the	DT
55314	5789	74	meat	meat	NN
55314	5789	75	in	in	IN
55314	5789	76	rags	rag	NNS
55314	5789	77	.	.	.
55314	5790	1	A	a	DT
55314	5790	2	faggot	faggot	NN
55314	5790	3	of	of	IN
55314	5790	4	herbs	herb	NNS
55314	5790	5	may	may	MD
55314	5790	6	be	be	VB
55314	5790	7	added	add	VBN
55314	5790	8	,	,	,
55314	5790	9	and	and	CC
55314	5790	10	a	a	DT
55314	5790	11	few	few	JJ
55314	5790	12	peppercorns	peppercorn	NNS
55314	5790	13	:	:	:
55314	5790	14	also	also	RB
55314	5790	15	an	an	DT
55314	5790	16	onion	onion	NN
55314	5790	17	,	,	,
55314	5790	18	if	if	IN
55314	5790	19	desired	desire	VBN
55314	5790	20	.	.	.
55314	5791	1	When	when	WRB
55314	5791	2	the	the	DT
55314	5791	3	broth	broth	NN
55314	5791	4	is	be	VBZ
55314	5791	5	cold	cold	JJ
55314	5791	6	remove	remove	VB
55314	5791	7	the	the	DT
55314	5791	8	fat	fat	NN
55314	5791	9	.	.	.
55314	5792	1	If	if	IN
55314	5792	2	to	to	TO
55314	5792	3	serve	serve	VB
55314	5792	4	at	at	IN
55314	5792	5	once	once	RB
55314	5792	6	,	,	,
55314	5792	7	the	the	DT
55314	5792	8	fat	fat	NN
55314	5792	9	may	may	MD
55314	5792	10	be	be	VB
55314	5792	11	taken	take	VBN
55314	5792	12	off	off	RP
55314	5792	13	,	,	,
55314	5792	14	by	by	IN
55314	5792	15	laying	lay	VBG
55314	5792	16	a	a	DT
55314	5792	17	piece	piece	NN
55314	5792	18	of	of	IN
55314	5792	19	blotting	blot	VBG
55314	5792	20	paper	paper	NN
55314	5792	21	over	over	IN
55314	5792	22	the	the	DT
55314	5792	23	top.--_Tapioca	top.--_Tapioca	NNP
55314	5792	24	_	_	NNP
55314	5792	25	is	be	VBZ
55314	5792	26	very	very	RB
55314	5792	27	nice	nice	JJ
55314	5792	28	in	in	IN
55314	5792	29	broths	broth	NNS
55314	5792	30	for	for	IN
55314	5792	31	invalids.--_Or	invalids.--_Or	NNP
55314	5792	32	_	_	NNP
55314	5792	33	:	:	:
55314	5792	34	put	put	NN
55314	5792	35	{	{	-LRB-
55314	5792	36	355}a	355}a	NNP
55314	5792	37	knuckle	knuckle	NNP
55314	5792	38	of	of	IN
55314	5792	39	veal	veal	NN
55314	5792	40	,	,	,
55314	5792	41	with	with	IN
55314	5792	42	very	very	RB
55314	5792	43	little	little	JJ
55314	5792	44	meat	meat	NN
55314	5792	45	,	,	,
55314	5792	46	and	and	CC
55314	5792	47	2	2	CD
55314	5792	48	shanks	shank	NNS
55314	5792	49	of	of	IN
55314	5792	50	mutton	mutton	NN
55314	5792	51	,	,	,
55314	5792	52	into	into	IN
55314	5792	53	an	an	DT
55314	5792	54	earthen	earthen	JJ
55314	5792	55	jar	jar	NN
55314	5792	56	or	or	CC
55314	5792	57	pan	pan	NN
55314	5792	58	,	,	,
55314	5792	59	with	with	IN
55314	5792	60	3	3	CD
55314	5792	61	blades	blade	NNS
55314	5792	62	of	of	IN
55314	5792	63	mace	mace	NN
55314	5792	64	,	,	,
55314	5792	65	2	2	CD
55314	5792	66	peppercorns	peppercorn	NNS
55314	5792	67	,	,	,
55314	5792	68	an	an	DT
55314	5792	69	onion	onion	NN
55314	5792	70	,	,	,
55314	5792	71	a	a	DT
55314	5792	72	thick	thick	JJ
55314	5792	73	slice	slice	NN
55314	5792	74	of	of	IN
55314	5792	75	bread	bread	NN
55314	5792	76	,	,	,
55314	5792	77	3	3	CD
55314	5792	78	quarts	quart	NNS
55314	5792	79	of	of	IN
55314	5792	80	water	water	NN
55314	5792	81	,	,	,
55314	5792	82	and	and	CC
55314	5792	83	salt	salt	NN
55314	5792	84	:	:	:
55314	5792	85	tie	tie	VB
55314	5792	86	a	a	DT
55314	5792	87	paper	paper	NN
55314	5792	88	over	over	RB
55314	5792	89	,	,	,
55314	5792	90	and	and	CC
55314	5792	91	bake	bake	VB
55314	5792	92	it	-PRON-	PRP
55314	5792	93	,	,	,
55314	5792	94	four	four	CD
55314	5792	95	hours	hour	NNS
55314	5792	96	:	:	:
55314	5792	97	then	then	RB
55314	5792	98	strain	strain	VB
55314	5792	99	,	,	,
55314	5792	100	and	and	CC
55314	5792	101	take	take	VB
55314	5792	102	off	off	RP
55314	5792	103	the	the	DT
55314	5792	104	fat	fat	NN
55314	5792	105	.	.	.
55314	5793	1	_	_	NNP
55314	5793	2	Calf's	Calf's	NNP
55314	5793	3	-	-	HYPH
55314	5793	4	feet	foot	NNS
55314	5793	5	Broth	Broth	NNP
55314	5793	6	.	.	.
55314	5793	7	_	_	NNP
55314	5793	8	Boil	Boil	NNP
55314	5793	9	3	3	CD
55314	5793	10	feet	foot	NNS
55314	5793	11	in	in	IN
55314	5793	12	4	4	CD
55314	5793	13	quarts	quart	NNS
55314	5793	14	of	of	IN
55314	5793	15	water	water	NN
55314	5793	16	,	,	,
55314	5793	17	with	with	IN
55314	5793	18	a	a	DT
55314	5793	19	little	little	JJ
55314	5793	20	salt	salt	NN
55314	5793	21	:	:	:
55314	5793	22	it	-PRON-	PRP
55314	5793	23	should	should	MD
55314	5793	24	boil	boil	VB
55314	5793	25	up	up	RP
55314	5793	26	first	first	RB
55314	5793	27	,	,	,
55314	5793	28	then	then	RB
55314	5793	29	simmer	simmer	NNP
55314	5793	30	,	,	,
55314	5793	31	till	till	IN
55314	5793	32	the	the	DT
55314	5793	33	liquor	liquor	NN
55314	5793	34	is	be	VBZ
55314	5793	35	wasted	waste	VBN
55314	5793	36	half	half	RB
55314	5793	37	:	:	:
55314	5793	38	strain	strain	NN
55314	5793	39	,	,	,
55314	5793	40	and	and	CC
55314	5793	41	put	put	VBD
55314	5793	42	it	-PRON-	PRP
55314	5793	43	by	by	RB
55314	5793	44	.	.	.
55314	5794	1	This	this	DT
55314	5794	2	may	may	MD
55314	5794	3	be	be	VB
55314	5794	4	warmed	warm	VBN
55314	5794	5	(	(	-LRB-
55314	5794	6	the	the	DT
55314	5794	7	fat	fat	NN
55314	5794	8	taken	take	VBN
55314	5794	9	off	off	RP
55314	5794	10	)	)	-RRB-
55314	5794	11	,	,	,
55314	5794	12	a	a	DT
55314	5794	13	tea	tea	NN
55314	5794	14	-	-	HYPH
55314	5794	15	cupful	cupful	JJ
55314	5794	16	at	at	IN
55314	5794	17	a	a	DT
55314	5794	18	time	time	NN
55314	5794	19	,	,	,
55314	5794	20	with	with	IN
55314	5794	21	either	either	DT
55314	5794	22	white	white	JJ
55314	5794	23	or	or	CC
55314	5794	24	Port	port	NN
55314	5794	25	wine	wine	NN
55314	5794	26	,	,	,
55314	5794	27	and	and	CC
55314	5794	28	is	be	VBZ
55314	5794	29	very	very	RB
55314	5794	30	nourishing.--_Or	nourishing.--_or	JJ
55314	5794	31	_	_	NNP
55314	5794	32	:	:	:
55314	5794	33	boil	boil	VB
55314	5794	34	the	the	DT
55314	5794	35	feet	foot	NNS
55314	5794	36	with	with	IN
55314	5794	37	2	2	CD
55314	5794	38	oz	oz	NNP
55314	5794	39	.	.	.
55314	5795	1	lean	lean	NNP
55314	5795	2	veal	veal	NNP
55314	5795	3	,	,	,
55314	5795	4	the	the	DT
55314	5795	5	same	same	JJ
55314	5795	6	of	of	IN
55314	5795	7	beef	beef	NN
55314	5795	8	,	,	,
55314	5795	9	half	half	PDT
55314	5795	10	a	a	DT
55314	5795	11	penny	penny	NN
55314	5795	12	roll	roll	NN
55314	5795	13	,	,	,
55314	5795	14	a	a	DT
55314	5795	15	blade	blade	NN
55314	5795	16	of	of	IN
55314	5795	17	mace	mace	NN
55314	5795	18	,	,	,
55314	5795	19	salt	salt	NN
55314	5795	20	,	,	,
55314	5795	21	and	and	CC
55314	5795	22	nutmeg	nutmeg	NNP
55314	5795	23	,	,	,
55314	5795	24	in	in	IN
55314	5795	25	4	4	CD
55314	5795	26	quarts	quart	NNS
55314	5795	27	of	of	IN
55314	5795	28	water	water	NN
55314	5795	29	:	:	:
55314	5795	30	when	when	WRB
55314	5795	31	well	well	RB
55314	5795	32	boiled	boil	VBN
55314	5795	33	,	,	,
55314	5795	34	strain	strain	VB
55314	5795	35	it	-PRON-	PRP
55314	5795	36	,	,	,
55314	5795	37	and	and	CC
55314	5795	38	take	take	VB
55314	5795	39	off	off	RP
55314	5795	40	the	the	DT
55314	5795	41	fat	fat	NN
55314	5795	42	.	.	.
55314	5796	1	_	_	NNP
55314	5796	2	Eel	Eel	NNP
55314	5796	3	Broth	Broth	NNP
55314	5796	4	.	.	.
55314	5796	5	_	_	NNP
55314	5796	6	This	this	DT
55314	5796	7	is	be	VBZ
55314	5796	8	very	very	RB
55314	5796	9	strengthening	strengthen	VBG
55314	5796	10	,	,	,
55314	5796	11	½	½	NNP
55314	5796	12	lb	lb	IN
55314	5796	13	.	.	.
55314	5797	1	small	small	JJ
55314	5797	2	eels	eel	NNS
55314	5797	3	will	will	MD
55314	5797	4	make	make	VB
55314	5797	5	1	1	CD
55314	5797	6	pint	pint	NN
55314	5797	7	of	of	IN
55314	5797	8	broth	broth	NN
55314	5797	9	.	.	.
55314	5798	1	Clean	clean	JJ
55314	5798	2	,	,	,
55314	5798	3	and	and	CC
55314	5798	4	put	put	VBD
55314	5798	5	them	-PRON-	PRP
55314	5798	6	into	into	IN
55314	5798	7	a	a	DT
55314	5798	8	saucepan	saucepan	NN
55314	5798	9	with	with	IN
55314	5798	10	3	3	CD
55314	5798	11	quarts	quart	NNS
55314	5798	12	of	of	IN
55314	5798	13	water	water	NN
55314	5798	14	,	,	,
55314	5798	15	parsley	parsley	NNP
55314	5798	16	,	,	,
55314	5798	17	a	a	DT
55314	5798	18	slice	slice	NN
55314	5798	19	of	of	IN
55314	5798	20	onion	onion	NN
55314	5798	21	,	,	,
55314	5798	22	a	a	DT
55314	5798	23	few	few	JJ
55314	5798	24	peppercorns	peppercorn	NNS
55314	5798	25	,	,	,
55314	5798	26	and	and	CC
55314	5798	27	salt	salt	NN
55314	5798	28	;	;	:
55314	5798	29	simmer	simmer	NNP
55314	5798	30	,	,	,
55314	5798	31	till	till	IN
55314	5798	32	the	the	DT
55314	5798	33	broth	broth	NN
55314	5798	34	tastes	taste	VBZ
55314	5798	35	well	well	RB
55314	5798	36	,	,	,
55314	5798	37	then	then	RB
55314	5798	38	strain	strain	VB
55314	5798	39	it	-PRON-	PRP
55314	5798	40	.	.	.
55314	5799	1	_	_	NNP
55314	5799	2	Beef	Beef	NNP
55314	5799	3	Tea	Tea	NNP
55314	5799	4	.	.	.
55314	5799	5	_	_	NNP
55314	5799	6	Notch	Notch	NNP
55314	5799	7	1½	1½	NNP
55314	5799	8	lb	lb	IN
55314	5799	9	.	.	.
55314	5800	1	of	of	IN
55314	5800	2	beef	beef	NNP
55314	5800	3	(	(	-LRB-
55314	5800	4	the	the	DT
55314	5800	5	veiny	veiny	JJ
55314	5800	6	piece	piece	NN
55314	5800	7	)	)	-RRB-
55314	5800	8	,	,	,
55314	5800	9	put	put	VBD
55314	5800	10	it	-PRON-	PRP
55314	5800	11	into	into	IN
55314	5800	12	a	a	DT
55314	5800	13	saucepan	saucepan	NN
55314	5800	14	with	with	IN
55314	5800	15	a	a	DT
55314	5800	16	quart	quart	NN
55314	5800	17	of	of	IN
55314	5800	18	water	water	NN
55314	5800	19	,	,	,
55314	5800	20	let	let	VB
55314	5800	21	it	-PRON-	PRP
55314	5800	22	boil	boil	VB
55314	5800	23	,	,	,
55314	5800	24	take	take	VB
55314	5800	25	off	off	RP
55314	5800	26	the	the	DT
55314	5800	27	scum	scum	NN
55314	5800	28	,	,	,
55314	5800	29	and	and	CC
55314	5800	30	let	let	VB
55314	5800	31	it	-PRON-	PRP
55314	5800	32	continue	continue	VB
55314	5800	33	to	to	TO
55314	5800	34	simmer	simmer	VB
55314	5800	35	two	two	CD
55314	5800	36	hours	hour	NNS
55314	5800	37	.	.	.
55314	5801	1	Beef	beef	NN
55314	5801	2	tea	tea	NN
55314	5801	3	should	should	MD
55314	5801	4	be	be	VB
55314	5801	5	free	free	JJ
55314	5801	6	from	from	IN
55314	5801	7	fat	fat	NN
55314	5801	8	and	and	CC
55314	5801	9	scum	scum	NN
55314	5801	10	,	,	,
55314	5801	11	and	and	CC
55314	5801	12	not	not	RB
55314	5801	13	burned	burn	VBN
55314	5801	14	.	.	.
55314	5802	1	_	_	NNP
55314	5802	2	Beef	Beef	NNP
55314	5802	3	Jelly	Jelly	NNP
55314	5802	4	.	.	.
55314	5802	5	_	_	NNP
55314	5802	6	Let	let	VB
55314	5802	7	a	a	DT
55314	5802	8	shin	shin	NN
55314	5802	9	of	of	IN
55314	5802	10	beef	beef	NN
55314	5802	11	be	be	VBP
55314	5802	12	in	in	IN
55314	5802	13	water	water	NN
55314	5802	14	an	an	DT
55314	5802	15	hour	hour	NN
55314	5802	16	,	,	,
55314	5802	17	take	take	VB
55314	5802	18	it	-PRON-	PRP
55314	5802	19	out	out	RP
55314	5802	20	,	,	,
55314	5802	21	and	and	CC
55314	5802	22	drain	drain	VB
55314	5802	23	it	-PRON-	PRP
55314	5802	24	;	;	:
55314	5802	25	cut	cut	VB
55314	5802	26	it	-PRON-	PRP
55314	5802	27	in	in	IN
55314	5802	28	small	small	JJ
55314	5802	29	pieces	piece	NNS
55314	5802	30	,	,	,
55314	5802	31	break	break	VBP
55314	5802	32	the	the	DT
55314	5802	33	bones	bone	NNS
55314	5802	34	,	,	,
55314	5802	35	and	and	CC
55314	5802	36	put	put	VBD
55314	5802	37	all	all	DT
55314	5802	38	in	in	IN
55314	5802	39	a	a	DT
55314	5802	40	stew	stew	JJ
55314	5802	41	-	-	HYPH
55314	5802	42	pan	pan	NN
55314	5802	43	or	or	CC
55314	5802	44	jar	jar	NN
55314	5802	45	,	,	,
55314	5802	46	with	with	IN
55314	5802	47	6	6	CD
55314	5802	48	quarts	quart	NNS
55314	5802	49	of	of	IN
55314	5802	50	milk	milk	NN
55314	5802	51	.	.	.
55314	5803	1	Put	put	VB
55314	5803	2	it	-PRON-	PRP
55314	5803	3	in	in	IN
55314	5803	4	the	the	DT
55314	5803	5	oven	oven	NN
55314	5803	6	,	,	,
55314	5803	7	and	and	CC
55314	5803	8	stew	stew	VB
55314	5803	9	it	-PRON-	PRP
55314	5803	10	till	till	IN
55314	5803	11	reduced	reduce	VBN
55314	5803	12	to	to	IN
55314	5803	13	3	3	CD
55314	5803	14	quarts	quart	NNS
55314	5803	15	;	;	:
55314	5803	16	skim	skim	VB
55314	5803	17	off	off	IN
55314	5803	18	the	the	DT
55314	5803	19	fat	fat	NN
55314	5803	20	,	,	,
55314	5803	21	take	take	VB
55314	5803	22	out	out	RP
55314	5803	23	the	the	DT
55314	5803	24	bones	bone	NNS
55314	5803	25	,	,	,
55314	5803	26	strain	strain	VB
55314	5803	27	through	through	IN
55314	5803	28	a	a	DT
55314	5803	29	jelly	jelly	JJ
55314	5803	30	bag	bag	NN
55314	5803	31	,	,	,
55314	5803	32	and	and	CC
55314	5803	33	add	add	VB
55314	5803	34	1	1	CD
55314	5803	35	oz	oz	NNP
55314	5803	36	.	.	.
55314	5804	1	hartshorn	hartshorn	NNP
55314	5804	2	shavings	shaving	NNS
55314	5804	3	and	and	CC
55314	5804	4	a	a	DT
55314	5804	5	stick	stick	NN
55314	5804	6	of	of	IN
55314	5804	7	cinnamon	cinnamon	NN
55314	5804	8	.	.	.
55314	5805	1	Boil	Boil	NNP
55314	5805	2	again	again	RB
55314	5805	3	gently	gently	RB
55314	5805	4	over	over	IN
55314	5805	5	a	a	DT
55314	5805	6	slow	slow	JJ
55314	5805	7	fire	fire	NN
55314	5805	8	,	,	,
55314	5805	9	but	but	CC
55314	5805	10	be	be	VB
55314	5805	11	careful	careful	JJ
55314	5805	12	not	not	RB
55314	5805	13	to	to	TO
55314	5805	14	burn	burn	VB
55314	5805	15	.	.	.
55314	5806	1	Take	take	VB
55314	5806	2	every	every	DT
55314	5806	3	morning	morning	NN
55314	5806	4	fasting	fasting	NN
55314	5806	5	,	,	,
55314	5806	6	and	and	CC
55314	5806	7	at	at	IN
55314	5806	8	noon	noon	NN
55314	5806	9	,	,	,
55314	5806	10	a	a	DT
55314	5806	11	tea	tea	NN
55314	5806	12	-	-	HYPH
55314	5806	13	cupful	cupful	JJ
55314	5806	14	,	,	,
55314	5806	15	warmed	warm	VBN
55314	5806	16	with	with	IN
55314	5806	17	a	a	DT
55314	5806	18	glass	glass	NN
55314	5806	19	of	of	IN
55314	5806	20	wine	wine	NN
55314	5806	21	.	.	.
55314	5807	1	{	{	-LRB-
55314	5807	2	356}_Shank	356}_Shank	NNP
55314	5807	3	Jelly	Jelly	NNP
55314	5807	4	_	_	NNP
55314	5807	5	(	(	-LRB-
55314	5807	6	_	_	NNP
55314	5807	7	very	very	RB
55314	5807	8	strengthening	strengthen	VBG
55314	5807	9	_	_	NNP
55314	5807	10	)	)	-RRB-
55314	5807	11	.	.	.
55314	5808	1	Soak	Soak	NNP
55314	5808	2	12	12	CD
55314	5808	3	shanks	shank	NNS
55314	5808	4	of	of	IN
55314	5808	5	mutton	mutton	NN
55314	5808	6	,	,	,
55314	5808	7	then	then	RB
55314	5808	8	brush	brush	NN
55314	5808	9	and	and	CC
55314	5808	10	scour	scour	VB
55314	5808	11	them	-PRON-	PRP
55314	5808	12	very	very	RB
55314	5808	13	clean	clean	JJ
55314	5808	14	.	.	.
55314	5809	1	Lay	lay	VB
55314	5809	2	them	-PRON-	PRP
55314	5809	3	in	in	IN
55314	5809	4	a	a	DT
55314	5809	5	saucepan	saucepan	NN
55314	5809	6	with	with	IN
55314	5809	7	3	3	CD
55314	5809	8	blades	blade	NNS
55314	5809	9	of	of	IN
55314	5809	10	mace	mace	NN
55314	5809	11	,	,	,
55314	5809	12	an	an	DT
55314	5809	13	onion	onion	NN
55314	5809	14	,	,	,
55314	5809	15	20	20	CD
55314	5809	16	Jamaica	Jamaica	NNP
55314	5809	17	and	and	CC
55314	5809	18	40	40	CD
55314	5809	19	black	black	JJ
55314	5809	20	peppers	pepper	NNS
55314	5809	21	,	,	,
55314	5809	22	a	a	DT
55314	5809	23	bunch	bunch	NN
55314	5809	24	of	of	IN
55314	5809	25	sweet	sweet	JJ
55314	5809	26	herbs	herb	NNS
55314	5809	27	,	,	,
55314	5809	28	a	a	DT
55314	5809	29	crust	crust	NN
55314	5809	30	of	of	IN
55314	5809	31	bread	bread	NN
55314	5809	32	,	,	,
55314	5809	33	browned	brown	VBN
55314	5809	34	by	by	IN
55314	5809	35	toasting	toast	VBG
55314	5809	36	,	,	,
55314	5809	37	and	and	CC
55314	5809	38	3	3	CD
55314	5809	39	quarts	quart	NNS
55314	5809	40	of	of	IN
55314	5809	41	water	water	NN
55314	5809	42	;	;	:
55314	5809	43	set	set	VB
55314	5809	44	the	the	DT
55314	5809	45	saucepan	saucepan	NN
55314	5809	46	over	over	IN
55314	5809	47	a	a	DT
55314	5809	48	slow	slow	JJ
55314	5809	49	fire	fire	NN
55314	5809	50	or	or	CC
55314	5809	51	hearth	hearth	NN
55314	5809	52	,	,	,
55314	5809	53	keep	keep	VB
55314	5809	54	it	-PRON-	PRP
55314	5809	55	covered	cover	VBN
55314	5809	56	,	,	,
55314	5809	57	let	let	VB
55314	5809	58	it	-PRON-	PRP
55314	5809	59	simmer	simmer	VB
55314	5809	60	,	,	,
55314	5809	61	as	as	RB
55314	5809	62	gently	gently	RB
55314	5809	63	as	as	IN
55314	5809	64	possible	possible	JJ
55314	5809	65	,	,	,
55314	5809	66	five	five	CD
55314	5809	67	hours	hour	NNS
55314	5809	68	.	.	.
55314	5810	1	Strain	strain	VB
55314	5810	2	,	,	,
55314	5810	3	and	and	CC
55314	5810	4	keep	keep	VB
55314	5810	5	it	-PRON-	PRP
55314	5810	6	in	in	IN
55314	5810	7	a	a	DT
55314	5810	8	cold	cold	JJ
55314	5810	9	place	place	NN
55314	5810	10	.	.	.
55314	5811	1	You	-PRON-	PRP
55314	5811	2	may	may	MD
55314	5811	3	add	add	VB
55314	5811	4	1	1	CD
55314	5811	5	lb	lb	RB
55314	5811	6	.	.	.
55314	5812	1	of	of	IN
55314	5812	2	lean	lean	JJ
55314	5812	3	beef	beef	NN
55314	5812	4	.	.	.
55314	5813	1	_	_	NNP
55314	5813	2	For	for	IN
55314	5813	3	a	a	DT
55314	5813	4	Weak	weak	JJ
55314	5813	5	Stomach	Stomach	NNP
55314	5813	6	.	.	.
55314	5813	7	_	_	NNP
55314	5813	8	Cut	Cut	NNP
55314	5813	9	2	2	CD
55314	5813	10	lbs	lbs	NN
55314	5813	11	.	.	.
55314	5814	1	of	of	IN
55314	5814	2	lean	lean	NNP
55314	5814	3	veal	veal	NN
55314	5814	4	and	and	CC
55314	5814	5	some	some	DT
55314	5814	6	turnips	turnip	NNS
55314	5814	7	into	into	IN
55314	5814	8	thin	thin	JJ
55314	5814	9	slices	slice	NNS
55314	5814	10	.	.	.
55314	5815	1	Put	put	VB
55314	5815	2	a	a	DT
55314	5815	3	layer	layer	NN
55314	5815	4	of	of	IN
55314	5815	5	veal	veal	NN
55314	5815	6	and	and	CC
55314	5815	7	a	a	DT
55314	5815	8	layer	layer	NN
55314	5815	9	of	of	IN
55314	5815	10	turnips	turnip	NNS
55314	5815	11	into	into	IN
55314	5815	12	a	a	DT
55314	5815	13	stone	stone	NN
55314	5815	14	jar	jar	NN
55314	5815	15	,	,	,
55314	5815	16	cover	cover	VB
55314	5815	17	close	close	RB
55314	5815	18	and	and	CC
55314	5815	19	set	set	VBD
55314	5815	20	it	-PRON-	PRP
55314	5815	21	in	in	IN
55314	5815	22	a	a	DT
55314	5815	23	kettle	kettle	NN
55314	5815	24	of	of	IN
55314	5815	25	water	water	NN
55314	5815	26	.	.	.
55314	5816	1	Boil	Boil	NNP
55314	5816	2	two	two	CD
55314	5816	3	hours	hour	NNS
55314	5816	4	,	,	,
55314	5816	5	then	then	RB
55314	5816	6	strain	strain	VB
55314	5816	7	it	-PRON-	PRP
55314	5816	8	.	.	.
55314	5817	1	You	-PRON-	PRP
55314	5817	2	may	may	MD
55314	5817	3	not	not	RB
55314	5817	4	have	have	VB
55314	5817	5	more	more	JJR
55314	5817	6	than	than	IN
55314	5817	7	a	a	DT
55314	5817	8	tea	tea	NN
55314	5817	9	-	-	HYPH
55314	5817	10	cupful	cupful	JJ
55314	5817	11	of	of	IN
55314	5817	12	liquor	liquor	NN
55314	5817	13	,	,	,
55314	5817	14	which	which	WDT
55314	5817	15	is	be	VBZ
55314	5817	16	to	to	TO
55314	5817	17	be	be	VB
55314	5817	18	taken	take	VBN
55314	5817	19	,	,	,
55314	5817	20	a	a	DT
55314	5817	21	spoonful	spoonful	JJ
55314	5817	22	at	at	IN
55314	5817	23	a	a	DT
55314	5817	24	time	time	NN
55314	5817	25	,	,	,
55314	5817	26	as	as	RB
55314	5817	27	often	often	RB
55314	5817	28	as	as	IN
55314	5817	29	agreeable	agreeable	JJ
55314	5817	30	.	.	.
55314	5818	1	This	this	DT
55314	5818	2	has	have	VBZ
55314	5818	3	been	be	VBN
55314	5818	4	known	know	VBN
55314	5818	5	to	to	TO
55314	5818	6	stay	stay	VB
55314	5818	7	on	on	IN
55314	5818	8	a	a	DT
55314	5818	9	weak	weak	JJ
55314	5818	10	stomach	stomach	NN
55314	5818	11	,	,	,
55314	5818	12	when	when	WRB
55314	5818	13	nothing	nothing	NN
55314	5818	14	else	else	RB
55314	5818	15	would.--_Or	would.--_or	JJ
55314	5818	16	_	_	NNP
55314	5818	17	:	:	:
55314	5818	18	put	put	VB
55314	5818	19	a	a	DT
55314	5818	20	cow	cow	NN
55314	5818	21	heel	heel	NN
55314	5818	22	into	into	IN
55314	5818	23	a	a	DT
55314	5818	24	covered	cover	VBN
55314	5818	25	earthen	earthen	NNP
55314	5818	26	jar	jar	NN
55314	5818	27	or	or	CC
55314	5818	28	pan	pan	NN
55314	5818	29	,	,	,
55314	5818	30	with	with	IN
55314	5818	31	3	3	CD
55314	5818	32	pints	pint	NNS
55314	5818	33	of	of	IN
55314	5818	34	milk	milk	NN
55314	5818	35	,	,	,
55314	5818	36	3	3	CD
55314	5818	37	pints	pint	NNS
55314	5818	38	of	of	IN
55314	5818	39	water	water	NN
55314	5818	40	,	,	,
55314	5818	41	1	1	CD
55314	5818	42	oz	oz	UH
55314	5818	43	.	.	.
55314	5819	1	hartshorn	hartshorn	NNP
55314	5819	2	shavings	shaving	NNS
55314	5819	3	,	,	,
55314	5819	4	and	and	CC
55314	5819	5	a	a	DT
55314	5819	6	little	little	JJ
55314	5819	7	fine	fine	JJ
55314	5819	8	sugar	sugar	NN
55314	5819	9	.	.	.
55314	5820	1	Let	let	VB
55314	5820	2	it	-PRON-	PRP
55314	5820	3	stand	stand	VB
55314	5820	4	six	six	CD
55314	5820	5	hours	hour	NNS
55314	5820	6	in	in	IN
55314	5820	7	a	a	DT
55314	5820	8	moderate	moderate	JJ
55314	5820	9	oven	oven	NN
55314	5820	10	,	,	,
55314	5820	11	then	then	RB
55314	5820	12	strain	strain	VB
55314	5820	13	it.--_Or	it.--_Or	NNP
55314	5820	14	_	_	NNP
55314	5820	15	:	:	:
55314	5820	16	bake	bake	VB
55314	5820	17	a	a	DT
55314	5820	18	neat	neat	NNP
55314	5820	19	's	's	POS
55314	5820	20	foot	foot	NN
55314	5820	21	,	,	,
55314	5820	22	in	in	IN
55314	5820	23	2	2	CD
55314	5820	24	quarts	quart	NNS
55314	5820	25	of	of	IN
55314	5820	26	water	water	NN
55314	5820	27	and	and	CC
55314	5820	28	2	2	CD
55314	5820	29	quarts	quart	NNS
55314	5820	30	of	of	IN
55314	5820	31	new	new	JJ
55314	5820	32	milk	milk	NN
55314	5820	33	,	,	,
55314	5820	34	with	with	IN
55314	5820	35	½	½	NNP
55314	5820	36	lb	lb	XX
55314	5820	37	.	.	.
55314	5821	1	sun	sun	NNP
55314	5821	2	raisins	raisins	NNP
55314	5821	3	,	,	,
55314	5821	4	stoned	stone	VBD
55314	5821	5	.	.	.
55314	5822	1	When	when	WRB
55314	5822	2	the	the	DT
55314	5822	3	foot	foot	NN
55314	5822	4	is	be	VBZ
55314	5822	5	in	in	IN
55314	5822	6	pieces	piece	NNS
55314	5822	7	,	,	,
55314	5822	8	set	set	VBD
55314	5822	9	it	-PRON-	PRP
55314	5822	10	by	by	RP
55314	5822	11	to	to	TO
55314	5822	12	get	get	VB
55314	5822	13	cold	cold	JJ
55314	5822	14	,	,	,
55314	5822	15	and	and	CC
55314	5822	16	take	take	VB
55314	5822	17	off	off	RP
55314	5822	18	the	the	DT
55314	5822	19	fat	fat	NN
55314	5822	20	.	.	.
55314	5823	1	A	a	DT
55314	5823	2	tea	tea	NN
55314	5823	3	-	-	HYPH
55314	5823	4	cupful	cupful	JJ
55314	5823	5	,	,	,
55314	5823	6	dissolved	dissolve	VBN
55314	5823	7	in	in	IN
55314	5823	8	warm	warm	JJ
55314	5823	9	milk	milk	NN
55314	5823	10	or	or	CC
55314	5823	11	wine	wine	NN
55314	5823	12	.	.	.
55314	5824	1	_	_	NNP
55314	5824	2	Bread	Bread	NNP
55314	5824	3	Jelly	Jelly	NNP
55314	5824	4	,	,	,
55314	5824	5	for	for	IN
55314	5824	6	a	a	DT
55314	5824	7	Sick	Sick	NNP
55314	5824	8	Person	Person	NNP
55314	5824	9	.	.	.
55314	5824	10	_	_	NNP
55314	5824	11	Pare	Pare	NNP
55314	5824	12	all	all	PDT
55314	5824	13	the	the	DT
55314	5824	14	crust	crust	NN
55314	5824	15	off	off	IN
55314	5824	16	a	a	DT
55314	5824	17	penny	penny	NN
55314	5824	18	roll	roll	NN
55314	5824	19	,	,	,
55314	5824	20	cut	cut	VBD
55314	5824	21	the	the	DT
55314	5824	22	crumb	crumb	NN
55314	5824	23	in	in	IN
55314	5824	24	slices	slice	NNS
55314	5824	25	,	,	,
55314	5824	26	toast	toast	VB
55314	5824	27	these	these	DT
55314	5824	28	on	on	IN
55314	5824	29	both	both	DT
55314	5824	30	sides	side	NNS
55314	5824	31	,	,	,
55314	5824	32	of	of	IN
55314	5824	33	a	a	DT
55314	5824	34	light	light	JJ
55314	5824	35	brown	brown	NN
55314	5824	36	.	.	.
55314	5825	1	Have	have	VBP
55314	5825	2	ready	ready	JJ
55314	5825	3	a	a	DT
55314	5825	4	quart	quart	NN
55314	5825	5	of	of	IN
55314	5825	6	water	water	NN
55314	5825	7	,	,	,
55314	5825	8	boiled	boil	VBN
55314	5825	9	,	,	,
55314	5825	10	and	and	CC
55314	5825	11	cold	cold	JJ
55314	5825	12	,	,	,
55314	5825	13	put	put	VBD
55314	5825	14	the	the	DT
55314	5825	15	slices	slice	NNS
55314	5825	16	of	of	IN
55314	5825	17	bread	bread	NN
55314	5825	18	into	into	IN
55314	5825	19	it	-PRON-	PRP
55314	5825	20	,	,	,
55314	5825	21	and	and	CC
55314	5825	22	boil	boil	VB
55314	5825	23	gently	gently	RB
55314	5825	24	until	until	IN
55314	5825	25	the	the	DT
55314	5825	26	liquor	liquor	NN
55314	5825	27	is	be	VBZ
55314	5825	28	a	a	DT
55314	5825	29	jelly	jelly	NN
55314	5825	30	,	,	,
55314	5825	31	which	which	WDT
55314	5825	32	you	-PRON-	PRP
55314	5825	33	will	will	MD
55314	5825	34	ascertain	ascertain	VB
55314	5825	35	,	,	,
55314	5825	36	by	by	IN
55314	5825	37	putting	put	VBG
55314	5825	38	some	some	DT
55314	5825	39	in	in	IN
55314	5825	40	a	a	DT
55314	5825	41	spoon	spoon	NN
55314	5825	42	,	,	,
55314	5825	43	to	to	TO
55314	5825	44	cool	cool	VB
55314	5825	45	.	.	.
55314	5826	1	Strain	strain	VB
55314	5826	2	through	through	IN
55314	5826	3	a	a	DT
55314	5826	4	thin	thin	JJ
55314	5826	5	cloth	cloth	NN
55314	5826	6	,	,	,
55314	5826	7	and	and	CC
55314	5826	8	put	put	VBD
55314	5826	9	it	-PRON-	PRP
55314	5826	10	by	by	RB
55314	5826	11	for	for	IN
55314	5826	12	use	use	NN
55314	5826	13	.	.	.
55314	5827	1	Warm	warm	VB
55314	5827	2	a	a	DT
55314	5827	3	tea	tea	NN
55314	5827	4	-	-	HYPH
55314	5827	5	cupful	cupful	JJ
55314	5827	6	,	,	,
55314	5827	7	add	add	VB
55314	5827	8	sugar	sugar	NN
55314	5827	9	,	,	,
55314	5827	10	grated	grate	VBD
55314	5827	11	lemon	lemon	NN
55314	5827	12	peel	peel	NN
55314	5827	13	,	,	,
55314	5827	14	and	and	CC
55314	5827	15	wine	wine	NN
55314	5827	16	or	or	CC
55314	5827	17	milk	milk	NN
55314	5827	18	as	as	IN
55314	5827	19	you	-PRON-	PRP
55314	5827	20	choose	choose	VBP
55314	5827	21	;	;	:
55314	5827	22	for	for	IN
55314	5827	23	children	child	NNS
55314	5827	24	the	the	DT
55314	5827	25	latter	latter	JJ
55314	5827	26	.	.	.
55314	5828	1	This	this	DT
55314	5828	2	jelly	jelly	NN
55314	5828	3	is	be	VBZ
55314	5828	4	said	say	VBN
55314	5828	5	to	to	TO
55314	5828	6	be	be	VB
55314	5828	7	so	so	RB
55314	5828	8	strengthening	strengthen	VBG
55314	5828	9	that	that	IN
55314	5828	10	one	one	CD
55314	5828	11	spoonful	spoonful	JJ
55314	5828	12	contains	contain	VBZ
55314	5828	13	more	more	JJR
55314	5828	14	nourishment	nourishment	NN
55314	5828	15	than	than	IN
55314	5828	16	a	a	DT
55314	5828	17	tea	tea	NN
55314	5828	18	-	-	HYPH
55314	5828	19	cupful	cupful	JJ
55314	5828	20	of	of	IN
55314	5828	21	any	any	DT
55314	5828	22	other	other	JJ
55314	5828	23	jelly.--_Or	jelly.--_Or	NNP
55314	5828	24	_	_	NNP
55314	5828	25	:	:	:
55314	5828	26	grate	grate	VB
55314	5828	27	some	some	DT
55314	5828	28	crumbs	crumb	NNS
55314	5828	29	very	very	RB
55314	5828	30	fine	fine	RB
55314	5828	31	;	;	:
55314	5828	32	put	put	VB
55314	5828	33	a	a	DT
55314	5828	34	large	large	JJ
55314	5828	35	tea	tea	NN
55314	5828	36	-	-	HYPH
55314	5828	37	cupful	cupful	JJ
55314	5828	38	of	of	IN
55314	5828	39	water	water	NN
55314	5828	40	into	into	IN
55314	5828	41	a	a	DT
55314	5828	42	saucepan	saucepan	NN
55314	5828	43	,	,	,
55314	5828	44	with	with	IN
55314	5828	45	a	a	DT
55314	5828	46	glass	glass	NN
55314	5828	47	of	of	IN
55314	5828	48	white	white	JJ
55314	5828	49	wine	wine	NN
55314	5828	50	,	,	,
55314	5828	51	sugar	sugar	NN
55314	5828	52	and	and	CC
55314	5828	53	nutmeg	nutmeg	NN
55314	5828	54	to	to	TO
55314	5828	55	taste	taste	VB
55314	5828	56	,	,	,
55314	5828	57	make	make	VB
55314	5828	58	this	this	DT
55314	5828	59	boil	boil	NN
55314	5828	60	,	,	,
55314	5828	61	stir	stir	VB
55314	5828	62	in	in	IN
55314	5828	63	the	the	DT
55314	5828	64	crumbs	crumb	NNS
55314	5828	65	,	,	,
55314	5828	66	by	by	IN
55314	5828	67	degrees	degree	NNS
55314	5828	68	,	,	,
55314	5828	69	{	{	-LRB-
55314	5828	70	357}boil	357}boil	CD
55314	5828	71	very	very	RB
55314	5828	72	fast	fast	RB
55314	5828	73	,	,	,
55314	5828	74	stirring	stir	VBG
55314	5828	75	all	all	PDT
55314	5828	76	the	the	DT
55314	5828	77	time	time	NN
55314	5828	78	,	,	,
55314	5828	79	till	till	IN
55314	5828	80	it	-PRON-	PRP
55314	5828	81	is	be	VBZ
55314	5828	82	as	as	RB
55314	5828	83	thick	thick	JJ
55314	5828	84	as	as	IN
55314	5828	85	you	-PRON-	PRP
55314	5828	86	like	like	VBP
55314	5828	87	.	.	.
55314	5829	1	_	_	NNP
55314	5829	2	Jelly	Jelly	NNP
55314	5829	3	for	for	IN
55314	5829	4	a	a	DT
55314	5829	5	Sick	Sick	NNP
55314	5829	6	Person	person	NN
55314	5829	7	.	.	.
55314	5829	8	_	_	NNP
55314	5829	9	Boil	Boil	NNP
55314	5829	10	1	1	CD
55314	5829	11	oz	oz	IN
55314	5829	12	.	.	.
55314	5830	1	of	of	IN
55314	5830	2	isinglass	isinglass	NNP
55314	5830	3	,	,	,
55314	5830	4	in	in	IN
55314	5830	5	a	a	DT
55314	5830	6	quart	quart	NN
55314	5830	7	of	of	IN
55314	5830	8	water	water	NN
55314	5830	9	,	,	,
55314	5830	10	with	with	IN
55314	5830	11	40	40	CD
55314	5830	12	Jamaica	Jamaica	NNP
55314	5830	13	peppers	pepper	NNS
55314	5830	14	,	,	,
55314	5830	15	and	and	CC
55314	5830	16	a	a	DT
55314	5830	17	crust	crust	NN
55314	5830	18	of	of	IN
55314	5830	19	bread	bread	NN
55314	5830	20	;	;	:
55314	5830	21	let	let	VB
55314	5830	22	the	the	DT
55314	5830	23	water	water	NN
55314	5830	24	reduce	reduce	VB
55314	5830	25	one	one	CD
55314	5830	26	half	half	NN
55314	5830	27	.	.	.
55314	5831	1	A	a	DT
55314	5831	2	large	large	JJ
55314	5831	3	spoonful	spoonful	JJ
55314	5831	4	of	of	IN
55314	5831	5	this	this	DT
55314	5831	6	may	may	MD
55314	5831	7	be	be	VB
55314	5831	8	taken	take	VBN
55314	5831	9	in	in	IN
55314	5831	10	wine	wine	NN
55314	5831	11	and	and	CC
55314	5831	12	water	water	NN
55314	5831	13	,	,	,
55314	5831	14	milk	milk	NN
55314	5831	15	,	,	,
55314	5831	16	or	or	CC
55314	5831	17	tea.--_Or	tea.--_or	RB
55314	5831	18	_	_	NNP
55314	5831	19	:	:	:
55314	5831	20	boil	boil	VB
55314	5831	21	¼	â¼	ADD
55314	5831	22	oz	oz	UH
55314	5831	23	.	.	.
55314	5832	1	of	of	IN
55314	5832	2	isinglass	isinglass	NNP
55314	5832	3	shavings	shaving	NNS
55314	5832	4	in	in	IN
55314	5832	5	a	a	DT
55314	5832	6	pint	pint	NN
55314	5832	7	of	of	IN
55314	5832	8	new	new	JJ
55314	5832	9	milk	milk	NN
55314	5832	10	,	,	,
55314	5832	11	till	till	IN
55314	5832	12	reduced	reduce	VBN
55314	5832	13	half	half	NN
55314	5832	14	;	;	:
55314	5832	15	sweeten	sweeten	RB
55314	5832	16	to	to	TO
55314	5832	17	taste	taste	VB
55314	5832	18	,	,	,
55314	5832	19	and	and	CC
55314	5832	20	take	take	VB
55314	5832	21	it	-PRON-	PRP
55314	5832	22	lukewarm	lukewarm	JJ
55314	5832	23	.	.	.
55314	5833	1	_	_	NNP
55314	5833	2	Panada	Panada	NNP
55314	5833	3	.	.	.
55314	5833	4	_	_	NNP
55314	5833	5	Boil	Boil	NNP
55314	5833	6	a	a	DT
55314	5833	7	chicken	chicken	NN
55314	5833	8	,	,	,
55314	5833	9	till	till	IN
55314	5833	10	3	3	CD
55314	5833	11	parts	part	NNS
55314	5833	12	cooked	cook	VBN
55314	5833	13	,	,	,
55314	5833	14	in	in	IN
55314	5833	15	a	a	DT
55314	5833	16	quart	quart	NN
55314	5833	17	of	of	IN
55314	5833	18	water	water	NN
55314	5833	19	,	,	,
55314	5833	20	let	let	VB
55314	5833	21	it	-PRON-	PRP
55314	5833	22	get	get	VB
55314	5833	23	cold	cold	JJ
55314	5833	24	,	,	,
55314	5833	25	take	take	VB
55314	5833	26	off	off	RP
55314	5833	27	the	the	DT
55314	5833	28	skin	skin	NN
55314	5833	29	,	,	,
55314	5833	30	cut	cut	VB
55314	5833	31	the	the	DT
55314	5833	32	white	white	JJ
55314	5833	33	meat	meat	NN
55314	5833	34	into	into	IN
55314	5833	35	pieces	piece	NNS
55314	5833	36	,	,	,
55314	5833	37	and	and	CC
55314	5833	38	pound	pound	VB
55314	5833	39	it	-PRON-	PRP
55314	5833	40	in	in	IN
55314	5833	41	a	a	DT
55314	5833	42	marble	marble	NN
55314	5833	43	mortar	mortar	NN
55314	5833	44	,	,	,
55314	5833	45	with	with	IN
55314	5833	46	a	a	DT
55314	5833	47	little	little	JJ
55314	5833	48	of	of	IN
55314	5833	49	the	the	DT
55314	5833	50	water	water	NN
55314	5833	51	it	-PRON-	PRP
55314	5833	52	was	be	VBD
55314	5833	53	boiled	boil	VBN
55314	5833	54	in	in	RP
55314	5833	55	,	,	,
55314	5833	56	salt	salt	NN
55314	5833	57	and	and	CC
55314	5833	58	nutmeg	nutmeg	NN
55314	5833	59	.	.	.
55314	5834	1	Boil	boil	VB
55314	5834	2	it	-PRON-	PRP
55314	5834	3	in	in	IN
55314	5834	4	more	more	JJR
55314	5834	5	of	of	IN
55314	5834	6	the	the	DT
55314	5834	7	liquid	liquid	NN
55314	5834	8	,	,	,
55314	5834	9	till	till	IN
55314	5834	10	of	of	IN
55314	5834	11	the	the	DT
55314	5834	12	proper	proper	JJ
55314	5834	13	consistency	consistency	NN
55314	5834	14	.	.	.
55314	5835	1	_	_	NNP
55314	5835	2	Strengthening	strengthen	VBG
55314	5835	3	Jelly	Jelly	NNP
55314	5835	4	.	.	.
55314	5835	5	_	_	NNP
55314	5835	6	Boil	Boil	NNP
55314	5835	7	¾	¾	NNP
55314	5835	8	lb	lb	XX
55314	5835	9	.	.	.
55314	5836	1	hartshorn	hartshorn	NN
55314	5836	2	shavings	shaving	NNS
55314	5836	3	,	,	,
55314	5836	4	1½	1½	NNP
55314	5836	5	oz	oz	IN
55314	5836	6	.	.	.
55314	5837	1	of	of	IN
55314	5837	2	isinglass	isinglass	NNP
55314	5837	3	and	and	CC
55314	5837	4	candied	candy	VBN
55314	5837	5	eringo	eringo	NN
55314	5837	6	root	root	NN
55314	5837	7	,	,	,
55314	5837	8	in	in	IN
55314	5837	9	5	5	CD
55314	5837	10	quarts	quart	NNS
55314	5837	11	of	of	IN
55314	5837	12	water	water	NN
55314	5837	13	,	,	,
55314	5837	14	to	to	IN
55314	5837	15	a	a	DT
55314	5837	16	strong	strong	JJ
55314	5837	17	jelly	jelly	NN
55314	5837	18	,	,	,
55314	5837	19	strain	strain	VB
55314	5837	20	it	-PRON-	PRP
55314	5837	21	,	,	,
55314	5837	22	add	add	VB
55314	5837	23	¼	¼	NNS
55314	5837	24	lb	lb	IN
55314	5837	25	.	.	.
55314	5838	1	brown	brown	NNP
55314	5838	2	sugar	sugar	NNP
55314	5838	3	candy	candy	NNP
55314	5838	4	,	,	,
55314	5838	5	the	the	DT
55314	5838	6	juice	juice	NN
55314	5838	7	of	of	IN
55314	5838	8	a	a	DT
55314	5838	9	Seville	Seville	NNP
55314	5838	10	orange	orange	NN
55314	5838	11	,	,	,
55314	5838	12	and	and	CC
55314	5838	13	½	½	NNP
55314	5838	14	pint	pint	NN
55314	5838	15	of	of	IN
55314	5838	16	white	white	JJ
55314	5838	17	wine	wine	NN
55314	5838	18	.	.	.
55314	5839	1	A	a	DT
55314	5839	2	wine	wine	NN
55314	5839	3	-	-	HYPH
55314	5839	4	glassful	glassful	JJ
55314	5839	5	three	three	CD
55314	5839	6	times	time	NNS
55314	5839	7	a	a	DT
55314	5839	8	day.--_Or	day.--_or	NN
55314	5839	9	_	_	XX
55314	5839	10	:	:	:
55314	5839	11	put	put	VB
55314	5839	12	2	2	CD
55314	5839	13	oz	oz	IN
55314	5839	14	.	.	.
55314	5840	1	of	of	IN
55314	5840	2	the	the	DT
55314	5840	3	best	good	JJS
55314	5840	4	isinglass	isinglass	NN
55314	5840	5	,	,	,
55314	5840	6	1	1	CD
55314	5840	7	oz	oz	IN
55314	5840	8	.	.	.
55314	5841	1	gum	gum	NNP
55314	5841	2	arabic	arabic	NNP
55314	5841	3	,	,	,
55314	5841	4	2	2	CD
55314	5841	5	oz	oz	UH
55314	5841	6	.	.	.
55314	5842	1	white	white	NNP
55314	5842	2	sugar	sugar	NNP
55314	5842	3	candy	candy	NNP
55314	5842	4	,	,	,
55314	5842	5	and	and	CC
55314	5842	6	a	a	DT
55314	5842	7	little	little	JJ
55314	5842	8	nutmeg	nutmeg	NN
55314	5842	9	,	,	,
55314	5842	10	in	in	IN
55314	5842	11	a	a	DT
55314	5842	12	white	white	JJ
55314	5842	13	jar	jar	NN
55314	5842	14	with	with	IN
55314	5842	15	a	a	DT
55314	5842	16	pint	pint	NN
55314	5842	17	of	of	IN
55314	5842	18	Port	Port	NNP
55314	5842	19	or	or	CC
55314	5842	20	sherry	sherry	NN
55314	5842	21	,	,	,
55314	5842	22	and	and	CC
55314	5842	23	simmer	simmer	VB
55314	5842	24	it	-PRON-	PRP
55314	5842	25	twenty	twenty	CD
55314	5842	26	-	-	HYPH
55314	5842	27	four	four	CD
55314	5842	28	hours	hour	NNS
55314	5842	29	in	in	IN
55314	5842	30	a	a	DT
55314	5842	31	vessel	vessel	NN
55314	5842	32	of	of	IN
55314	5842	33	water	water	NN
55314	5842	34	;	;	:
55314	5842	35	then	then	RB
55314	5842	36	strain	strain	VB
55314	5842	37	it	-PRON-	PRP
55314	5842	38	.	.	.
55314	5843	1	Take	take	VB
55314	5843	2	the	the	DT
55314	5843	3	size	size	NN
55314	5843	4	of	of	IN
55314	5843	5	a	a	DT
55314	5843	6	walnut	walnut	NNP
55314	5843	7	three	three	CD
55314	5843	8	times	time	NNS
55314	5843	9	a	a	DT
55314	5843	10	day	day	NN
55314	5843	11	.	.	.
55314	5844	1	_	_	NNP
55314	5844	2	Gloucester	Gloucester	NNP
55314	5844	3	Jelly	Jelly	NNP
55314	5844	4	.	.	.
55314	5844	5	_	_	NNP
55314	5844	6	Boil	Boil	NNP
55314	5844	7	2	2	CD
55314	5844	8	oz	oz	IN
55314	5844	9	.	.	.
55314	5845	1	hartshorn	hartshorn	NNP
55314	5845	2	shavings	shavings	NNP
55314	5845	3	,	,	,
55314	5845	4	2	2	CD
55314	5845	5	oz	oz	IN
55314	5845	6	.	.	.
55314	5846	1	pearl	pearl	NNP
55314	5846	2	barley	barley	NNP
55314	5846	3	,	,	,
55314	5846	4	1	1	CD
55314	5846	5	oz	oz	UH
55314	5846	6	.	.	.
55314	5847	1	sago	sago	NNP
55314	5847	2	,	,	,
55314	5847	3	½	½	NNP
55314	5847	4	oz	oz	NNP
55314	5847	5	.	.	.
55314	5848	1	candied	candied	NNP
55314	5848	2	eringo	eringo	NNP
55314	5848	3	root	root	NN
55314	5848	4	,	,	,
55314	5848	5	and	and	CC
55314	5848	6	3	3	CD
55314	5848	7	pints	pint	NNS
55314	5848	8	of	of	IN
55314	5848	9	water	water	NN
55314	5848	10	,	,	,
55314	5848	11	till	till	IN
55314	5848	12	reduced	reduce	VBN
55314	5848	13	to	to	IN
55314	5848	14	a	a	DT
55314	5848	15	quart	quart	NN
55314	5848	16	.	.	.
55314	5849	1	A	a	DT
55314	5849	2	tea	tea	NN
55314	5849	3	-	-	HYPH
55314	5849	4	cupful	cupful	JJ
55314	5849	5	,	,	,
55314	5849	6	warmed	warm	VBN
55314	5849	7	,	,	,
55314	5849	8	morning	morning	NN
55314	5849	9	and	and	CC
55314	5849	10	evening	evening	NN
55314	5849	11	,	,	,
55314	5849	12	in	in	IN
55314	5849	13	wine	wine	NN
55314	5849	14	,	,	,
55314	5849	15	milk	milk	NN
55314	5849	16	,	,	,
55314	5849	17	broth	broth	NN
55314	5849	18	,	,	,
55314	5849	19	or	or	CC
55314	5849	20	water	water	NN
55314	5849	21	.	.	.
55314	5850	1	_	_	NNP
55314	5850	2	Port	Port	NNP
55314	5850	3	Wine	Wine	NNP
55314	5850	4	Jelly	Jelly	NNP
55314	5850	5	.	.	.
55314	5850	6	_	_	NNP
55314	5850	7	Boil	Boil	NNP
55314	5850	8	1	1	CD
55314	5850	9	pint	pint	NN
55314	5850	10	of	of	IN
55314	5850	11	Port	Port	NNP
55314	5850	12	wine	wine	NN
55314	5850	13	,	,	,
55314	5850	14	1	1	CD
55314	5850	15	oz	oz	UH
55314	5850	16	.	.	.
55314	5851	1	isinglass	isinglass	NNP
55314	5851	2	,	,	,
55314	5851	3	1	1	CD
55314	5851	4	oz	oz	IN
55314	5851	5	.	.	.
55314	5852	1	sugar	sugar	NNP
55314	5852	2	candy	candy	NNP
55314	5852	3	,	,	,
55314	5852	4	¼	â¼	ADD
55314	5852	5	oz	oz	UH
55314	5852	6	.	.	.
55314	5853	1	gum	gum	NNP
55314	5853	2	arabic	arabic	NNP
55314	5853	3	,	,	,
55314	5853	4	and	and	CC
55314	5853	5	½	½	NNP
55314	5853	6	a	a	DT
55314	5853	7	nutmeg	nutmeg	NN
55314	5853	8	,	,	,
55314	5853	9	grated	grate	VBD
55314	5853	10	,	,	,
55314	5853	11	five	five	CD
55314	5853	12	{	{	-LRB-
55314	5853	13	358}minutes	358}minute	NNS
55314	5853	14	,	,	,
55314	5853	15	and	and	CC
55314	5853	16	strain	strain	VB
55314	5853	17	it	-PRON-	PRP
55314	5853	18	through	through	IN
55314	5853	19	muslin	muslin	NNP
55314	5853	20	.	.	.
55314	5854	1	Some	some	DT
55314	5854	2	add	add	VBP
55314	5854	3	lemon	lemon	NN
55314	5854	4	peel	peel	NN
55314	5854	5	and	and	CC
55314	5854	6	juice	juice	NN
55314	5854	7	,	,	,
55314	5854	8	cloves	clove	NNS
55314	5854	9	,	,	,
55314	5854	10	and	and	CC
55314	5854	11	nutmeg	nutmeg	NNP
55314	5854	12	.	.	.
55314	5855	1	For	for	IN
55314	5855	2	table	table	NN
55314	5855	3	,	,	,
55314	5855	4	colour	colour	VB
55314	5855	5	it	-PRON-	PRP
55314	5855	6	with	with	IN
55314	5855	7	cochineal	cochineal	NNP
55314	5855	8	.	.	.
55314	5856	1	_	_	NNP
55314	5856	2	Arrow	Arrow	NNP
55314	5856	3	-	-	HYPH
55314	5856	4	root	root	NN
55314	5856	5	Jelly	Jelly	NNP
55314	5856	6	.	.	.
55314	5856	7	_	_	XX
55314	5856	8	If	if	IN
55314	5856	9	genuine	genuine	JJ
55314	5856	10	,	,	,
55314	5856	11	this	this	DT
55314	5856	12	is	be	VBZ
55314	5856	13	very	very	RB
55314	5856	14	nourishing	nourishing	JJ
55314	5856	15	.	.	.
55314	5857	1	Put	put	NN
55314	5857	2	½	½	NNP
55314	5857	3	pint	pint	NN
55314	5857	4	of	of	IN
55314	5857	5	water	water	NN
55314	5857	6	into	into	IN
55314	5857	7	a	a	DT
55314	5857	8	saucepan	saucepan	NN
55314	5857	9	,	,	,
55314	5857	10	with	with	IN
55314	5857	11	a	a	DT
55314	5857	12	wine	wine	NN
55314	5857	13	-	-	HYPH
55314	5857	14	glass	glass	NN
55314	5857	15	of	of	IN
55314	5857	16	sherry	sherry	NN
55314	5857	17	,	,	,
55314	5857	18	or	or	CC
55314	5857	19	a	a	DT
55314	5857	20	table	table	NN
55314	5857	21	-	-	HYPH
55314	5857	22	spoonful	spoonful	JJ
55314	5857	23	of	of	IN
55314	5857	24	brandy	brandy	NN
55314	5857	25	,	,	,
55314	5857	26	sugar	sugar	NN
55314	5857	27	,	,	,
55314	5857	28	and	and	CC
55314	5857	29	grated	grate	VBD
55314	5857	30	nutmeg	nutmeg	NNS
55314	5857	31	;	;	:
55314	5857	32	let	let	VB
55314	5857	33	it	-PRON-	PRP
55314	5857	34	come	come	VB
55314	5857	35	quickly	quickly	RB
55314	5857	36	to	to	IN
55314	5857	37	a	a	DT
55314	5857	38	boil	boil	NN
55314	5857	39	;	;	:
55314	5857	40	rub	rub	VB
55314	5857	41	smooth	smooth	VB
55314	5857	42	a	a	DT
55314	5857	43	dessert	dessert	NN
55314	5857	44	-	-	HYPH
55314	5857	45	spoonful	spoonful	JJ
55314	5857	46	of	of	IN
55314	5857	47	arrow	arrow	NN
55314	5857	48	-	-	HYPH
55314	5857	49	root	root	NN
55314	5857	50	in	in	IN
55314	5857	51	two	two	CD
55314	5857	52	table	table	NN
55314	5857	53	-	-	HYPH
55314	5857	54	spoonsful	spoonsful	JJ
55314	5857	55	of	of	IN
55314	5857	56	cold	cold	JJ
55314	5857	57	water	water	NN
55314	5857	58	;	;	:
55314	5857	59	stir	stir	VB
55314	5857	60	this	this	DT
55314	5857	61	by	by	IN
55314	5857	62	degrees	degree	NNS
55314	5857	63	into	into	IN
55314	5857	64	the	the	DT
55314	5857	65	wine	wine	NN
55314	5857	66	and	and	CC
55314	5857	67	water	water	NN
55314	5857	68	,	,	,
55314	5857	69	put	put	VB
55314	5857	70	it	-PRON-	PRP
55314	5857	71	all	all	DT
55314	5857	72	into	into	IN
55314	5857	73	the	the	DT
55314	5857	74	same	same	JJ
55314	5857	75	saucepan	saucepan	NN
55314	5857	76	,	,	,
55314	5857	77	and	and	CC
55314	5857	78	boil	boil	VB
55314	5857	79	it	-PRON-	PRP
55314	5857	80	three	three	CD
55314	5857	81	minutes.--_Or	minutes.--_Or	NNP
55314	5857	82	_	_	NNP
55314	5857	83	:	:	:
55314	5857	84	pour	pour	NNP
55314	5857	85	_	_	NNP
55314	5857	86	boiling	boil	VBG
55314	5857	87	_	_	NNP
55314	5857	88	(	(	-LRB-
55314	5857	89	not	not	RB
55314	5857	90	merely	merely	RB
55314	5857	91	_	_	NNP
55314	5857	92	hot	hot	JJ
55314	5857	93	_	_	NNP
55314	5857	94	)	)	-RRB-
55314	5857	95	water	water	NN
55314	5857	96	over	over	IN
55314	5857	97	the	the	DT
55314	5857	98	arrow	arrow	NN
55314	5857	99	-	-	HYPH
55314	5857	100	root	root	NN
55314	5857	101	,	,	,
55314	5857	102	and	and	CC
55314	5857	103	keep	keep	VB
55314	5857	104	stirring	stir	VBG
55314	5857	105	;	;	:
55314	5857	106	it	-PRON-	PRP
55314	5857	107	will	will	MD
55314	5857	108	soon	soon	RB
55314	5857	109	thicken	thicken	VB
55314	5857	110	.	.	.
55314	5858	1	Add	add	VB
55314	5858	2	brandy	brandy	NN
55314	5858	3	,	,	,
55314	5858	4	lump	lump	NN
55314	5858	5	sugar	sugar	NN
55314	5858	6	,	,	,
55314	5858	7	and	and	CC
55314	5858	8	,	,	,
55314	5858	9	if	if	IN
55314	5858	10	approved	approve	VBN
55314	5858	11	,	,	,
55314	5858	12	lemon	lemon	NN
55314	5858	13	juice	juice	NN
55314	5858	14	.	.	.
55314	5859	1	_	_	NNP
55314	5859	2	Tapioca	Tapioca	NNP
55314	5859	3	Jelly	Jelly	NNP
55314	5859	4	.	.	.
55314	5859	5	_	_	NNP
55314	5859	6	Wash	Wash	NNP
55314	5859	7	well	well	RB
55314	5859	8	,	,	,
55314	5859	9	and	and	CC
55314	5859	10	soak	soak	VB
55314	5859	11	it	-PRON-	PRP
55314	5859	12	five	five	CD
55314	5859	13	or	or	CC
55314	5859	14	six	six	CD
55314	5859	15	hours	hour	NNS
55314	5859	16	,	,	,
55314	5859	17	changing	change	VBG
55314	5859	18	the	the	DT
55314	5859	19	water	water	NN
55314	5859	20	two	two	CD
55314	5859	21	or	or	CC
55314	5859	22	three	three	CD
55314	5859	23	times	time	NNS
55314	5859	24	;	;	:
55314	5859	25	simmer	simmer	VB
55314	5859	26	it	-PRON-	PRP
55314	5859	27	in	in	IN
55314	5859	28	the	the	DT
55314	5859	29	last	last	JJ
55314	5859	30	water	water	NN
55314	5859	31	,	,	,
55314	5859	32	with	with	IN
55314	5859	33	a	a	DT
55314	5859	34	piece	piece	NN
55314	5859	35	of	of	IN
55314	5859	36	lemon	lemon	NN
55314	5859	37	peel	peel	NN
55314	5859	38	,	,	,
55314	5859	39	until	until	IN
55314	5859	40	clear	clear	JJ
55314	5859	41	;	;	:
55314	5859	42	add	add	VB
55314	5859	43	lemon	lemon	NN
55314	5859	44	juice	juice	NN
55314	5859	45	,	,	,
55314	5859	46	wine	wine	NN
55314	5859	47	,	,	,
55314	5859	48	and	and	CC
55314	5859	49	sugar	sugar	NN
55314	5859	50	to	to	TO
55314	5859	51	taste	taste	VB
55314	5859	52	.	.	.
55314	5860	1	_	_	NNP
55314	5860	2	Sago	Sago	NNP
55314	5860	3	to	to	IN
55314	5860	4	Boil	Boil	NNP
55314	5860	5	.	.	.
55314	5860	6	_	_	NNP
55314	5860	7	Put	Put	NNP
55314	5860	8	a	a	DT
55314	5860	9	large	large	JJ
55314	5860	10	table	table	NN
55314	5860	11	-	-	HYPH
55314	5860	12	spoonful	spoonful	JJ
55314	5860	13	into	into	IN
55314	5860	14	¾	¾	NNP
55314	5860	15	of	of	IN
55314	5860	16	a	a	DT
55314	5860	17	pint	pint	NN
55314	5860	18	of	of	IN
55314	5860	19	water	water	NN
55314	5860	20	.	.	.
55314	5861	1	Stir	stir	VB
55314	5861	2	and	and	CC
55314	5861	3	boil	boil	VB
55314	5861	4	very	very	RB
55314	5861	5	gently	gently	RB
55314	5861	6	,	,	,
55314	5861	7	till	till	IN
55314	5861	8	it	-PRON-	PRP
55314	5861	9	is	be	VBZ
55314	5861	10	as	as	RB
55314	5861	11	thick	thick	JJ
55314	5861	12	as	as	IN
55314	5861	13	you	-PRON-	PRP
55314	5861	14	require	require	VBP
55314	5861	15	.	.	.
55314	5862	1	Add	add	VB
55314	5862	2	wine	wine	NN
55314	5862	3	,	,	,
55314	5862	4	sugar	sugar	NN
55314	5862	5	,	,	,
55314	5862	6	and	and	CC
55314	5862	7	nutmeg	nutmeg	NN
55314	5862	8	to	to	IN
55314	5862	9	taste.--_Tapioca	taste.--_Tapioca	NNP
55314	5862	10	_	_	NNP
55314	5862	11	in	in	IN
55314	5862	12	the	the	DT
55314	5862	13	same	same	JJ
55314	5862	14	way	way	NN
55314	5862	15	.	.	.
55314	5863	1	Soak	soak	VB
55314	5863	2	both	both	CC
55314	5863	3	these	these	DT
55314	5863	4	two	two	CD
55314	5863	5	or	or	CC
55314	5863	6	three	three	CD
55314	5863	7	hours	hour	NNS
55314	5863	8	before	before	IN
55314	5863	9	they	-PRON-	PRP
55314	5863	10	are	be	VBP
55314	5863	11	boiled	boil	VBN
55314	5863	12	.	.	.
55314	5864	1	They	-PRON-	PRP
55314	5864	2	may	may	MD
55314	5864	3	be	be	VB
55314	5864	4	boiled	boil	VBN
55314	5864	5	in	in	IN
55314	5864	6	milk	milk	NN
55314	5864	7	,	,	,
55314	5864	8	like	like	IN
55314	5864	9	rice	rice	NN
55314	5864	10	.	.	.
55314	5865	1	_	_	NNP
55314	5865	2	Gruel	Gruel	NNP
55314	5865	3	.	.	.
55314	5865	4	_	_	NNP
55314	5865	5	Put	Put	NNP
55314	5865	6	2	2	CD
55314	5865	7	table	table	NN
55314	5865	8	-	-	HYPH
55314	5865	9	spoonsful	spoonsful	JJ
55314	5865	10	of	of	IN
55314	5865	11	the	the	DT
55314	5865	12	best	good	JJS
55314	5865	13	grits	grit	NNS
55314	5865	14	into	into	IN
55314	5865	15	½	½	NNP
55314	5865	16	pint	pint	NN
55314	5865	17	cold	cold	JJ
55314	5865	18	water	water	NN
55314	5865	19	;	;	:
55314	5865	20	let	let	VB
55314	5865	21	it	-PRON-	PRP
55314	5865	22	boil	boil	VB
55314	5865	23	gently	gently	RB
55314	5865	24	,	,	,
55314	5865	25	and	and	CC
55314	5865	26	stir	stir	VB
55314	5865	27	often	often	RB
55314	5865	28	,	,	,
55314	5865	29	till	till	IN
55314	5865	30	it	-PRON-	PRP
55314	5865	31	is	be	VBZ
55314	5865	32	as	as	RB
55314	5865	33	thick	thick	JJ
55314	5865	34	as	as	IN
55314	5865	35	you	-PRON-	PRP
55314	5865	36	require	require	VBP
55314	5865	37	.	.	.
55314	5866	1	When	when	WRB
55314	5866	2	done	do	VBN
55314	5866	3	,	,	,
55314	5866	4	strain	strain	VB
55314	5866	5	,	,	,
55314	5866	6	and	and	CC
55314	5866	7	serve	serve	VB
55314	5866	8	it	-PRON-	PRP
55314	5866	9	directly	directly	RB
55314	5866	10	;	;	:
55314	5866	11	or	or	CC
55314	5866	12	if	if	IN
55314	5866	13	to	to	TO
55314	5866	14	be	be	VB
55314	5866	15	put	put	VBN
55314	5866	16	by	by	RB
55314	5866	17	,	,	,
55314	5866	18	stir	stir	VB
55314	5866	19	till	till	IN
55314	5866	20	quite	quite	RB
55314	5866	21	cold	cold	JJ
55314	5866	22	.	.	.
55314	5867	1	Boil	boil	VB
55314	5867	2	in	in	IN
55314	5867	3	it	-PRON-	PRP
55314	5867	4	a	a	DT
55314	5867	5	piece	piece	NN
55314	5867	6	of	of	IN
55314	5867	7	ginger	ginger	NN
55314	5867	8	,	,	,
55314	5867	9	and	and	CC
55314	5867	10	,	,	,
55314	5867	11	if	if	IN
55314	5867	12	for	for	IN
55314	5867	13	caudle	caudle	NN
55314	5867	14	,	,	,
55314	5867	15	lemon	lemon	NN
55314	5867	16	peel	peel	NN
55314	5867	17	also	also	RB
55314	5867	18	.	.	.
55314	5868	1	_	_	NNP
55314	5868	2	Barley	Barley	NNP
55314	5868	3	Gruel_--Wash	Gruel_--Wash	NNP
55314	5868	4	5	5	CD
55314	5868	5	oz	oz	IN
55314	5868	6	.	.	.
55314	5869	1	of	of	IN
55314	5869	2	pearl	pearl	NNP
55314	5869	3	barley	barley	NNP
55314	5869	4	,	,	,
55314	5869	5	boil	boil	VB
55314	5869	6	it	-PRON-	PRP
55314	5869	7	in	in	IN
55314	5869	8	two	two	CD
55314	5869	9	quarts	quart	NNS
55314	5869	10	of	of	IN
55314	5869	11	water	water	NN
55314	5869	12	,	,	,
55314	5869	13	with	with	IN
55314	5869	14	a	a	DT
55314	5869	15	stick	stick	NN
55314	5869	16	of	of	IN
55314	5869	17	cinnamon	cinnamon	NN
55314	5869	18	,	,	,
55314	5869	19	till	till	IN
55314	5869	20	reduced	reduce	VBN
55314	5869	21	half	half	NN
55314	5869	22	;	;	:
55314	5869	23	strain	strain	NN
55314	5869	24	,	,	,
55314	5869	25	then	then	RB
55314	5869	26	warm	warm	VB
55314	5869	27	it	-PRON-	PRP
55314	5869	28	with	with	IN
55314	5869	29	2	2	CD
55314	5869	30	wine	wine	NN
55314	5869	31	-	-	HYPH
55314	5869	32	glassfuls	glassful	NNS
55314	5869	33	of	of	IN
55314	5869	34	wine	wine	NN
55314	5869	35	.	.	.
55314	5870	1	{	{	-LRB-
55314	5870	2	359}_Barley	359}_Barley	NNP
55314	5870	3	Cream	Cream	NNP
55314	5870	4	.	.	.
55314	5870	5	_	_	NNP
55314	5870	6	Boil	Boil	NNP
55314	5870	7	1	1	CD
55314	5870	8	lb	lb	IN
55314	5870	9	.	.	.
55314	5871	1	of	of	IN
55314	5871	2	veal	veal	NN
55314	5871	3	,	,	,
55314	5871	4	free	free	JJ
55314	5871	5	from	from	IN
55314	5871	6	skin	skin	NN
55314	5871	7	and	and	CC
55314	5871	8	fat	fat	NN
55314	5871	9	,	,	,
55314	5871	10	with	with	IN
55314	5871	11	1	1	CD
55314	5871	12	oz	oz	NNP
55314	5871	13	.	.	.
55314	5872	1	pearl	pearl	NNP
55314	5872	2	barley	barley	NNP
55314	5872	3	,	,	,
55314	5872	4	in	in	IN
55314	5872	5	a	a	DT
55314	5872	6	quart	quart	NN
55314	5872	7	of	of	IN
55314	5872	8	water	water	NN
55314	5872	9	,	,	,
55314	5872	10	till	till	IN
55314	5872	11	reduced	reduce	VBN
55314	5872	12	to	to	IN
55314	5872	13	a	a	DT
55314	5872	14	pint	pint	NN
55314	5872	15	,	,	,
55314	5872	16	then	then	RB
55314	5872	17	rub	rub	VB
55314	5872	18	it	-PRON-	PRP
55314	5872	19	through	through	IN
55314	5872	20	a	a	DT
55314	5872	21	sieve	sieve	NN
55314	5872	22	till	till	IN
55314	5872	23	it	-PRON-	PRP
55314	5872	24	is	be	VBZ
55314	5872	25	of	of	IN
55314	5872	26	the	the	DT
55314	5872	27	consistency	consistency	NN
55314	5872	28	of	of	IN
55314	5872	29	cream	cream	NN
55314	5872	30	,	,	,
55314	5872	31	perfectly	perfectly	RB
55314	5872	32	smooth	smooth	JJ
55314	5872	33	;	;	:
55314	5872	34	add	add	VB
55314	5872	35	salt	salt	NN
55314	5872	36	and	and	CC
55314	5872	37	spice	spice	NN
55314	5872	38	to	to	IN
55314	5872	39	taste	taste	NN
55314	5872	40	.	.	.
55314	5873	1	_	_	NNP
55314	5873	2	Water	Water	NNP
55314	5873	3	Gruel	Gruel	NNP
55314	5873	4	.	.	.
55314	5873	5	_	_	NNP
55314	5873	6	Put	Put	NNP
55314	5873	7	a	a	DT
55314	5873	8	large	large	JJ
55314	5873	9	spoonful	spoonful	NN
55314	5873	10	of	of	IN
55314	5873	11	oatmeal	oatmeal	NN
55314	5873	12	into	into	IN
55314	5873	13	a	a	DT
55314	5873	14	pint	pint	NN
55314	5873	15	of	of	IN
55314	5873	16	water	water	NN
55314	5873	17	,	,	,
55314	5873	18	mix	mix	VB
55314	5873	19	well	well	RB
55314	5873	20	,	,	,
55314	5873	21	and	and	CC
55314	5873	22	let	let	VB
55314	5873	23	it	-PRON-	PRP
55314	5873	24	boil	boil	VB
55314	5873	25	up	up	RP
55314	5873	26	three	three	CD
55314	5873	27	or	or	CC
55314	5873	28	four	four	CD
55314	5873	29	times	time	NNS
55314	5873	30	,	,	,
55314	5873	31	stirring	stir	VBG
55314	5873	32	constantly	constantly	RB
55314	5873	33	;	;	:
55314	5873	34	then	then	RB
55314	5873	35	strain	strain	VB
55314	5873	36	,	,	,
55314	5873	37	add	add	VB
55314	5873	38	salt	salt	NN
55314	5873	39	to	to	IN
55314	5873	40	taste	taste	NN
55314	5873	41	,	,	,
55314	5873	42	and	and	CC
55314	5873	43	a	a	DT
55314	5873	44	piece	piece	NN
55314	5873	45	of	of	IN
55314	5873	46	butter	butter	NN
55314	5873	47	.	.	.
55314	5874	1	Stir	stir	VB
55314	5874	2	till	till	IN
55314	5874	3	the	the	DT
55314	5874	4	butter	butter	NN
55314	5874	5	is	be	VBZ
55314	5874	6	melted	melt	VBN
55314	5874	7	,	,	,
55314	5874	8	and	and	CC
55314	5874	9	the	the	DT
55314	5874	10	gruel	gruel	NN
55314	5874	11	will	will	MD
55314	5874	12	be	be	VB
55314	5874	13	fine	fine	JJ
55314	5874	14	and	and	CC
55314	5874	15	smooth	smooth	JJ
55314	5874	16	.	.	.
55314	5875	1	_	_	NNP
55314	5875	2	Caudle	Caudle	NNP
55314	5875	3	.	.	.
55314	5875	4	_	_	NNP
55314	5875	5	Make	make	VB
55314	5875	6	some	some	DT
55314	5875	7	smooth	smooth	JJ
55314	5875	8	gruel	gruel	NN
55314	5875	9	,	,	,
55314	5875	10	well	well	RB
55314	5875	11	boiled	boil	VBN
55314	5875	12	,	,	,
55314	5875	13	strain	strain	VB
55314	5875	14	,	,	,
55314	5875	15	and	and	CC
55314	5875	16	stir	stir	VB
55314	5875	17	it	-PRON-	PRP
55314	5875	18	.	.	.
55314	5876	1	Some	some	DT
55314	5876	2	like	like	VBP
55314	5876	3	half	half	JJ
55314	5876	4	brandy	brandy	NN
55314	5876	5	and	and	CC
55314	5876	6	half	half	JJ
55314	5876	7	white	white	JJ
55314	5876	8	wine	wine	NN
55314	5876	9	;	;	:
55314	5876	10	others	other	NNS
55314	5876	11	,	,	,
55314	5876	12	wine	wine	NN
55314	5876	13	,	,	,
55314	5876	14	sugar	sugar	NN
55314	5876	15	,	,	,
55314	5876	16	lemon	lemon	NN
55314	5876	17	peel	peel	NN
55314	5876	18	,	,	,
55314	5876	19	and	and	CC
55314	5876	20	nutmeg.--_Or	nutmeg.--_or	RB
55314	5876	21	_	_	NNP
55314	5876	22	:	:	:
55314	5876	23	add	add	VB
55314	5876	24	to	to	IN
55314	5876	25	¼	â¼	LS
55314	5876	26	pint	pint	VB
55314	5876	27	gruel	gruel	VB
55314	5876	28	a	a	DT
55314	5876	29	large	large	JJ
55314	5876	30	table	table	NN
55314	5876	31	-	-	HYPH
55314	5876	32	spoonful	spoonful	JJ
55314	5876	33	of	of	IN
55314	5876	34	brandy	brandy	NN
55314	5876	35	,	,	,
55314	5876	36	the	the	DT
55314	5876	37	same	same	JJ
55314	5876	38	of	of	IN
55314	5876	39	white	white	JJ
55314	5876	40	wine	wine	NN
55314	5876	41	,	,	,
55314	5876	42	capillaire	capillaire	VB
55314	5876	43	,	,	,
55314	5876	44	a	a	DT
55314	5876	45	little	little	JJ
55314	5876	46	nutmeg	nutmeg	NN
55314	5876	47	and	and	CC
55314	5876	48	lemon	lemon	NN
55314	5876	49	peel	peel	NN
55314	5876	50	.	.	.
55314	5877	1	Some	some	DT
55314	5877	2	use	use	VBP
55314	5877	3	_	_	NNP
55314	5877	4	ale	ale	NNP
55314	5877	5	_	_	NNP
55314	5877	6	;	;	:
55314	5877	7	no	no	DT
55314	5877	8	wine	wine	NN
55314	5877	9	or	or	CC
55314	5877	10	brandy	brandy	NN
55314	5877	11	.	.	.
55314	5878	1	_	_	NNP
55314	5878	2	Rice	Rice	NNP
55314	5878	3	Caudle_--Soak	caudle_--soak	NN
55314	5878	4	2	2	CD
55314	5878	5	table	table	NN
55314	5878	6	-	-	HYPH
55314	5878	7	spoonsful	spoonsful	JJ
55314	5878	8	of	of	IN
55314	5878	9	rice	rice	NN
55314	5878	10	in	in	IN
55314	5878	11	water	water	NN
55314	5878	12	,	,	,
55314	5878	13	an	an	DT
55314	5878	14	hour	hour	NN
55314	5878	15	,	,	,
55314	5878	16	then	then	RB
55314	5878	17	simmer	simmer	VB
55314	5878	18	it	-PRON-	PRP
55314	5878	19	gently	gently	RB
55314	5878	20	in	in	IN
55314	5878	21	1¼	1â¼	CD
55314	5878	22	pint	pint	NN
55314	5878	23	of	of	IN
55314	5878	24	milk	milk	NN
55314	5878	25	till	till	IN
55314	5878	26	it	-PRON-	PRP
55314	5878	27	will	will	MD
55314	5878	28	pulp	pulp	VB
55314	5878	29	through	through	IN
55314	5878	30	a	a	DT
55314	5878	31	sieve	sieve	NN
55314	5878	32	;	;	:
55314	5878	33	put	put	VB
55314	5878	34	the	the	DT
55314	5878	35	pulp	pulp	NN
55314	5878	36	and	and	CC
55314	5878	37	milk	milk	NN
55314	5878	38	back	back	RB
55314	5878	39	into	into	IN
55314	5878	40	the	the	DT
55314	5878	41	saucepan	saucepan	NN
55314	5878	42	,	,	,
55314	5878	43	with	with	IN
55314	5878	44	a	a	DT
55314	5878	45	bruised	bruise	VBN
55314	5878	46	clove	clove	NN
55314	5878	47	and	and	CC
55314	5878	48	a	a	DT
55314	5878	49	bit	bit	NN
55314	5878	50	of	of	IN
55314	5878	51	sugar	sugar	NN
55314	5878	52	.	.	.
55314	5879	1	Simmer	simmer	JJ
55314	5879	2	ten	ten	CD
55314	5879	3	minutes	minute	NNS
55314	5879	4	;	;	:
55314	5879	5	if	if	IN
55314	5879	6	too	too	RB
55314	5879	7	thick	thick	JJ
55314	5879	8	,	,	,
55314	5879	9	add	add	VB
55314	5879	10	warm	warm	JJ
55314	5879	11	milk.--_Or	milk.--_or	JJ
55314	5879	12	_	_	NNP
55314	5879	13	:	:	:
55314	5879	14	rub	rub	VB
55314	5879	15	smooth	smooth	VB
55314	5879	16	some	some	DT
55314	5879	17	ground	ground	NN
55314	5879	18	rice	rice	NN
55314	5879	19	with	with	IN
55314	5879	20	cold	cold	JJ
55314	5879	21	water	water	NN
55314	5879	22	,	,	,
55314	5879	23	then	then	RB
55314	5879	24	mix	mix	VB
55314	5879	25	with	with	IN
55314	5879	26	boiling	boiling	NN
55314	5879	27	water	water	NN
55314	5879	28	;	;	:
55314	5879	29	simmer	simmer	VB
55314	5879	30	it	-PRON-	PRP
55314	5879	31	a	a	DT
55314	5879	32	few	few	JJ
55314	5879	33	minutes	minute	NNS
55314	5879	34	,	,	,
55314	5879	35	add	add	VB
55314	5879	36	lemon	lemon	NN
55314	5879	37	peel	peel	NN
55314	5879	38	,	,	,
55314	5879	39	nutmeg	nutmeg	NNP
55314	5879	40	pounded	pound	VBD
55314	5879	41	,	,	,
55314	5879	42	cinnamon	cinnamon	NN
55314	5879	43	,	,	,
55314	5879	44	and	and	CC
55314	5879	45	sugar	sugar	NN
55314	5879	46	,	,	,
55314	5879	47	a	a	DT
55314	5879	48	little	little	JJ
55314	5879	49	brandy	brandy	NN
55314	5879	50	,	,	,
55314	5879	51	and	and	CC
55314	5879	52	boil	boil	VB
55314	5879	53	it	-PRON-	PRP
55314	5879	54	for	for	IN
55314	5879	55	a	a	DT
55314	5879	56	minute	minute	NN
55314	5879	57	.	.	.
55314	5880	1	_	_	NNP
55314	5880	2	Rice	Rice	NNP
55314	5880	3	Milk	Milk	NNP
55314	5880	4	.	.	.
55314	5880	5	_	_	NNP
55314	5880	6	Wash	Wash	NNP
55314	5880	7	,	,	,
55314	5880	8	pick	pick	NN
55314	5880	9	,	,	,
55314	5880	10	then	then	RB
55314	5880	11	soak	soak	VB
55314	5880	12	the	the	DT
55314	5880	13	rice	rice	NN
55314	5880	14	in	in	IN
55314	5880	15	water	water	NN
55314	5880	16	,	,	,
55314	5880	17	boil	boil	VB
55314	5880	18	it	-PRON-	PRP
55314	5880	19	in	in	IN
55314	5880	20	milk	milk	NN
55314	5880	21	,	,	,
55314	5880	22	with	with	IN
55314	5880	23	lemon	lemon	NN
55314	5880	24	peel	peel	NN
55314	5880	25	and	and	CC
55314	5880	26	nutmeg	nutmeg	NN
55314	5880	27	:	:	:
55314	5880	28	stir	stir	VB
55314	5880	29	often	often	RB
55314	5880	30	,	,	,
55314	5880	31	or	or	CC
55314	5880	32	it	-PRON-	PRP
55314	5880	33	may	may	MD
55314	5880	34	burn.--_Ground	burn.--_ground	VB
55314	5880	35	Rice	Rice	NNP
55314	5880	36	Milk	Milk	NNP
55314	5880	37	_	_	NNP
55314	5880	38	:	:	:
55314	5880	39	rub	rub	VB
55314	5880	40	a	a	DT
55314	5880	41	table	table	NN
55314	5880	42	-	-	HYPH
55314	5880	43	spoonful	spoonful	JJ
55314	5880	44	quite	quite	RB
55314	5880	45	smooth	smooth	JJ
55314	5880	46	,	,	,
55314	5880	47	with	with	IN
55314	5880	48	a	a	DT
55314	5880	49	little	little	JJ
55314	5880	50	cold	cold	JJ
55314	5880	51	water	water	NN
55314	5880	52	;	;	:
55314	5880	53	stir	stir	VB
55314	5880	54	in	in	RP
55314	5880	55	,	,	,
55314	5880	56	by	by	IN
55314	5880	57	degrees	degree	NNS
55314	5880	58	,	,	,
55314	5880	59	1½	1½	NNP
55314	5880	60	pint	pint	NN
55314	5880	61	of	of	IN
55314	5880	62	milk	milk	NN
55314	5880	63	,	,	,
55314	5880	64	with	with	IN
55314	5880	65	cinnamon	cinnamon	NN
55314	5880	66	,	,	,
55314	5880	67	lemon	lemon	NN
55314	5880	68	peel	peel	NN
55314	5880	69	,	,	,
55314	5880	70	and	and	CC
55314	5880	71	nutmeg	nutmeg	NN
55314	5880	72	;	;	:
55314	5880	73	boil	boil	VB
55314	5880	74	till	till	IN
55314	5880	75	thick	thick	JJ
55314	5880	76	enough	enough	RB
55314	5880	77	,	,	,
55314	5880	78	and	and	CC
55314	5880	79	sweeten	sweeten	VB
55314	5880	80	to	to	IN
55314	5880	81	taste	taste	NN
55314	5880	82	.	.	.
55314	5881	1	_	_	NNP
55314	5881	2	A	a	DT
55314	5881	3	Mutton	Mutton	NNP
55314	5881	4	Custard	Custard	NNP
55314	5881	5	for	for	IN
55314	5881	6	a	a	DT
55314	5881	7	Cough	Cough	NNP
55314	5881	8	.	.	.
55314	5881	9	_	_	NNP
55314	5881	10	Into	into	IN
55314	5881	11	a	a	DT
55314	5881	12	pint	pint	NN
55314	5881	13	of	of	IN
55314	5881	14	good	good	JJ
55314	5881	15	skim	skim	NN
55314	5881	16	milk	milk	NN
55314	5881	17	,	,	,
55314	5881	18	shred	shre	VBD
55314	5881	19	1	1	CD
55314	5881	20	oz	oz	IN
55314	5881	21	.	.	.
55314	5882	1	of	of	IN
55314	5882	2	fresh	fresh	JJ
55314	5882	3	{	{	-LRB-
55314	5882	4	360}mutton	360}mutton	CD
55314	5882	5	suet	suet	NN
55314	5882	6	,	,	,
55314	5882	7	and	and	CC
55314	5882	8	let	let	VB
55314	5882	9	it	-PRON-	PRP
55314	5882	10	boil	boil	VB
55314	5882	11	;	;	:
55314	5882	12	then	then	RB
55314	5882	13	simmer	simmer	VB
55314	5882	14	gently	gently	RB
55314	5882	15	an	an	DT
55314	5882	16	hour	hour	NN
55314	5882	17	,	,	,
55314	5882	18	stirring	stir	VBG
55314	5882	19	it	-PRON-	PRP
55314	5882	20	from	from	IN
55314	5882	21	time	time	NN
55314	5882	22	to	to	IN
55314	5882	23	time	time	NN
55314	5882	24	.	.	.
55314	5883	1	Strain	strain	VB
55314	5883	2	,	,	,
55314	5883	3	and	and	CC
55314	5883	4	take	take	VB
55314	5883	5	it	-PRON-	PRP
55314	5883	6	at	at	IN
55314	5883	7	bed	bed	NN
55314	5883	8	-	-	HYPH
55314	5883	9	time	time	NN
55314	5883	10	.	.	.
55314	5884	1	Old	old	JJ
55314	5884	2	fashioned	fashioned	JJ
55314	5884	3	,	,	,
55314	5884	4	but	but	CC
55314	5884	5	good	good	JJ
55314	5884	6	for	for	IN
55314	5884	7	tightness	tightness	NN
55314	5884	8	of	of	IN
55314	5884	9	the	the	DT
55314	5884	10	chest.--_Another	chest.--_Another	NNP
55314	5884	11	remedy	remedy	NN
55314	5884	12	for	for	IN
55314	5884	13	the	the	DT
55314	5884	14	same	same	JJ
55314	5884	15	_	_	NNP
55314	5884	16	:	:	:
55314	5884	17	heat	heat	VB
55314	5884	18	the	the	DT
55314	5884	19	yolk	yolk	NN
55314	5884	20	of	of	IN
55314	5884	21	a	a	DT
55314	5884	22	fresh	fresh	JJ
55314	5884	23	egg	egg	NN
55314	5884	24	,	,	,
55314	5884	25	and	and	CC
55314	5884	26	mix	mix	VB
55314	5884	27	with	with	IN
55314	5884	28	a	a	DT
55314	5884	29	dessert	dessert	NN
55314	5884	30	-	-	HYPH
55314	5884	31	spoonful	spoonful	JJ
55314	5884	32	of	of	IN
55314	5884	33	honey	honey	NN
55314	5884	34	,	,	,
55314	5884	35	and	and	CC
55314	5884	36	the	the	DT
55314	5884	37	same	same	JJ
55314	5884	38	of	of	IN
55314	5884	39	oatmeal	oatmeal	NN
55314	5884	40	;	;	:
55314	5884	41	beat	beat	VBD
55314	5884	42	well	well	RB
55314	5884	43	,	,	,
55314	5884	44	put	put	VB
55314	5884	45	it	-PRON-	PRP
55314	5884	46	into	into	IN
55314	5884	47	a	a	DT
55314	5884	48	tumbler	tumbler	NN
55314	5884	49	,	,	,
55314	5884	50	and	and	CC
55314	5884	51	stir	stir	VB
55314	5884	52	in	in	RP
55314	5884	53	by	by	IN
55314	5884	54	degrees	degree	NNS
55314	5884	55	,	,	,
55314	5884	56	boiling	boil	VBG
55314	5884	57	water	water	NN
55314	5884	58	sufficient	sufficient	JJ
55314	5884	59	to	to	TO
55314	5884	60	fill	fill	VB
55314	5884	61	it.--_Or	it.--_Or	NNP
55314	5884	62	_	_	NNP
55314	5884	63	:	:	:
55314	5884	64	mix	mix	VB
55314	5884	65	a	a	DT
55314	5884	66	fresh	fresh	JJ
55314	5884	67	laid	lay	VBN
55314	5884	68	egg	egg	NN
55314	5884	69	,	,	,
55314	5884	70	well	well	RB
55314	5884	71	beaten	beat	VBN
55314	5884	72	,	,	,
55314	5884	73	with	with	IN
55314	5884	74	¼	â¼	CD
55314	5884	75	pint	pint	NN
55314	5884	76	of	of	IN
55314	5884	77	new	new	JJ
55314	5884	78	milk	milk	NN
55314	5884	79	_	_	NNP
55314	5884	80	warmed	warm	VBD
55314	5884	81	_	_	NNP
55314	5884	82	,	,	,
55314	5884	83	a	a	DT
55314	5884	84	table	table	NN
55314	5884	85	-	-	HYPH
55314	5884	86	spoonful	spoonful	JJ
55314	5884	87	of	of	IN
55314	5884	88	capillaire	capillaire	NN
55314	5884	89	,	,	,
55314	5884	90	the	the	DT
55314	5884	91	same	same	JJ
55314	5884	92	of	of	IN
55314	5884	93	rose	rose	NN
55314	5884	94	water	water	NN
55314	5884	95	,	,	,
55314	5884	96	and	and	CC
55314	5884	97	a	a	DT
55314	5884	98	little	little	JJ
55314	5884	99	grated	grated	JJ
55314	5884	100	nutmeg	nutmeg	NN
55314	5884	101	.	.	.
55314	5885	1	Do	do	VBP
55314	5885	2	not	not	RB
55314	5885	3	warm	warm	VB
55314	5885	4	the	the	DT
55314	5885	5	milk	milk	NN
55314	5885	6	after	after	IN
55314	5885	7	the	the	DT
55314	5885	8	egg	egg	NN
55314	5885	9	is	be	VBZ
55314	5885	10	added	add	VBN
55314	5885	11	to	to	IN
55314	5885	12	it	-PRON-	PRP
55314	5885	13	.	.	.
55314	5886	1	_	_	NNP
55314	5886	2	Artificial	Artificial	NNP
55314	5886	3	Asses	Asses	NNP
55314	5886	4	Milk	Milk	NNP
55314	5886	5	.	.	.
55314	5886	6	_	_	NNP
55314	5886	7	To	to	IN
55314	5886	8	½	½	NNP
55314	5886	9	oz	oz	UH
55314	5886	10	.	.	.
55314	5887	1	candied	candied	NNP
55314	5887	2	eringo	eringo	NNP
55314	5887	3	root	root	NN
55314	5887	4	,	,	,
55314	5887	5	add	add	VB
55314	5887	6	½	½	NNP
55314	5887	7	oz	oz	UH
55314	5887	8	.	.	.
55314	5888	1	hartshorn	hartshorn	NNP
55314	5888	2	shavings	shaving	NNS
55314	5888	3	,	,	,
55314	5888	4	and	and	CC
55314	5888	5	½	½	NNP
55314	5888	6	oz	oz	NNP
55314	5888	7	.	.	.
55314	5889	1	pearl	pearl	NNP
55314	5889	2	barley	barley	NNP
55314	5889	3	;	;	:
55314	5889	4	boil	boil	VB
55314	5889	5	them	-PRON-	PRP
55314	5889	6	in	in	IN
55314	5889	7	a	a	DT
55314	5889	8	pint	pint	NN
55314	5889	9	of	of	IN
55314	5889	10	water	water	NN
55314	5889	11	over	over	IN
55314	5889	12	a	a	DT
55314	5889	13	slow	slow	JJ
55314	5889	14	fire	fire	NN
55314	5889	15	till	till	IN
55314	5889	16	the	the	DT
55314	5889	17	water	water	NN
55314	5889	18	is	be	VBZ
55314	5889	19	reduced	reduce	VBN
55314	5889	20	half	half	NN
55314	5889	21	.	.	.
55314	5890	1	Mix	mix	VB
55314	5890	2	a	a	DT
55314	5890	3	tea	tea	NN
55314	5890	4	-	-	HYPH
55314	5890	5	cupful	cupful	JJ
55314	5890	6	,	,	,
55314	5890	7	with	with	IN
55314	5890	8	the	the	DT
55314	5890	9	same	same	JJ
55314	5890	10	quantity	quantity	NN
55314	5890	11	of	of	IN
55314	5890	12	warmed	warm	VBN
55314	5890	13	milk	milk	NN
55314	5890	14	,	,	,
55314	5890	15	and	and	CC
55314	5890	16	take	take	VB
55314	5890	17	it	-PRON-	PRP
55314	5890	18	half	half	PDT
55314	5890	19	an	an	DT
55314	5890	20	hour	hour	NN
55314	5890	21	before	before	IN
55314	5890	22	rising	rise	VBG
55314	5890	23	.	.	.
55314	5891	1	_	_	NNP
55314	5891	2	Onion	Onion	NNP
55314	5891	3	Porridge	Porridge	NNP
55314	5891	4	.	.	.
55314	5891	5	_	_	NNP
55314	5891	6	Put	Put	NNP
55314	5891	7	12	12	CD
55314	5891	8	small	small	JJ
55314	5891	9	,	,	,
55314	5891	10	and	and	CC
55314	5891	11	6	6	CD
55314	5891	12	large	large	JJ
55314	5891	13	onions	onion	NNS
55314	5891	14	,	,	,
55314	5891	15	cut	cut	VB
55314	5891	16	small	small	JJ
55314	5891	17	,	,	,
55314	5891	18	into	into	IN
55314	5891	19	a	a	DT
55314	5891	20	saucepan	saucepan	NN
55314	5891	21	with	with	IN
55314	5891	22	a	a	DT
55314	5891	23	large	large	JJ
55314	5891	24	piece	piece	NN
55314	5891	25	of	of	IN
55314	5891	26	butter	butter	NN
55314	5891	27	,	,	,
55314	5891	28	shake	shake	VB
55314	5891	29	over	over	IN
55314	5891	30	the	the	DT
55314	5891	31	fire	fire	NN
55314	5891	32	,	,	,
55314	5891	33	but	but	CC
55314	5891	34	do	do	VBP
55314	5891	35	not	not	RB
55314	5891	36	let	let	VB
55314	5891	37	them	-PRON-	PRP
55314	5891	38	burn	burn	VB
55314	5891	39	:	:	:
55314	5891	40	when	when	WRB
55314	5891	41	half	half	NN
55314	5891	42	cooked	cook	VBN
55314	5891	43	,	,	,
55314	5891	44	pour	pour	VBP
55314	5891	45	in	in	IN
55314	5891	46	a	a	DT
55314	5891	47	pint	pint	NN
55314	5891	48	of	of	IN
55314	5891	49	boiling	boil	VBG
55314	5891	50	water	water	NN
55314	5891	51	,	,	,
55314	5891	52	and	and	CC
55314	5891	53	simmer	simmer	VB
55314	5891	54	it	-PRON-	PRP
55314	5891	55	till	till	IN
55314	5891	56	they	-PRON-	PRP
55314	5891	57	are	be	VBP
55314	5891	58	cooked	cook	VBN
55314	5891	59	.	.	.
55314	5892	1	Some	some	DT
55314	5892	2	thicken	thicken	NN
55314	5892	3	with	with	IN
55314	5892	4	flour	flour	NN
55314	5892	5	.	.	.
55314	5893	1	_	_	NNP
55314	5893	2	French	French	NNP
55314	5893	3	Milk	Milk	NNP
55314	5893	4	Porridge	Porridge	NNP
55314	5893	5	.	.	.
55314	5893	6	_	_	NNP
55314	5893	7	Stir	Stir	NNP
55314	5893	8	some	some	DT
55314	5893	9	oatmeal	oatmeal	NN
55314	5893	10	and	and	CC
55314	5893	11	water	water	NN
55314	5893	12	together	together	RB
55314	5893	13	,	,	,
55314	5893	14	and	and	CC
55314	5893	15	let	let	VB
55314	5893	16	it	-PRON-	PRP
55314	5893	17	stand	stand	VB
55314	5893	18	to	to	TO
55314	5893	19	settle	settle	VB
55314	5893	20	;	;	:
55314	5893	21	pour	pour	VB
55314	5893	22	off	off	RP
55314	5893	23	the	the	DT
55314	5893	24	liquid	liquid	NN
55314	5893	25	,	,	,
55314	5893	26	add	add	VB
55314	5893	27	fresh	fresh	JJ
55314	5893	28	water	water	NN
55314	5893	29	to	to	IN
55314	5893	30	the	the	DT
55314	5893	31	oatmeal	oatmeal	NN
55314	5893	32	,	,	,
55314	5893	33	and	and	CC
55314	5893	34	let	let	VB
55314	5893	35	it	-PRON-	PRP
55314	5893	36	stand	stand	VB
55314	5893	37	:	:	:
55314	5893	38	the	the	DT
55314	5893	39	next	next	JJ
55314	5893	40	day	day	NN
55314	5893	41	pass	pass	VB
55314	5893	42	it	-PRON-	PRP
55314	5893	43	through	through	IN
55314	5893	44	a	a	DT
55314	5893	45	sieve	sieve	NN
55314	5893	46	,	,	,
55314	5893	47	boil	boil	VB
55314	5893	48	the	the	DT
55314	5893	49	water	water	NN
55314	5893	50	,	,	,
55314	5893	51	and	and	CC
55314	5893	52	while	while	IN
55314	5893	53	boiling	boil	VBG
55314	5893	54	,	,	,
55314	5893	55	stir	stir	NN
55314	5893	56	in	in	IN
55314	5893	57	some	some	DT
55314	5893	58	milk	milk	NN
55314	5893	59	,	,	,
55314	5893	60	in	in	IN
55314	5893	61	the	the	DT
55314	5893	62	proportion	proportion	NN
55314	5893	63	of	of	IN
55314	5893	64	3	3	CD
55314	5893	65	parts	part	NNS
55314	5893	66	to	to	IN
55314	5893	67	1	1	CD
55314	5893	68	of	of	IN
55314	5893	69	water	water	NN
55314	5893	70	.	.	.
55314	5894	1	_	_	NNP
55314	5894	2	White	White	NNP
55314	5894	3	Wine	Wine	NNP
55314	5894	4	Whey	Whey	NNP
55314	5894	5	.	.	.
55314	5894	6	_	_	NNP
55314	5894	7	Let	Let	NNP
55314	5894	8	½	½	NNP
55314	5894	9	pint	pint	VB
55314	5894	10	new	new	JJ
55314	5894	11	milk	milk	NN
55314	5894	12	come	come	VB
55314	5894	13	to	to	IN
55314	5894	14	a	a	DT
55314	5894	15	boil	boil	NN
55314	5894	16	,	,	,
55314	5894	17	pour	pour	VB
55314	5894	18	in	in	IN
55314	5894	19	as	as	RB
55314	5894	20	much	much	JJ
55314	5894	21	white	white	JJ
55314	5894	22	wine	wine	NN
55314	5894	23	as	as	IN
55314	5894	24	will	will	MD
55314	5894	25	turn	turn	VB
55314	5894	26	it	-PRON-	PRP
55314	5894	27	;	;	:
55314	5894	28	let	let	VB
55314	5894	29	it	-PRON-	PRP
55314	5894	30	boil	boil	VB
55314	5894	31	up	up	RP
55314	5894	32	,	,	,
55314	5894	33	and	and	CC
55314	5894	34	set	set	VBD
55314	5894	35	the	the	DT
55314	5894	36	saucepan	saucepan	NN
55314	5894	37	aside	aside	RB
55314	5894	38	till	till	IN
55314	5894	39	the	the	DT
55314	5894	40	curd	curd	JJ
55314	5894	41	forms	form	NNS
55314	5894	42	:	:	:
55314	5894	43	then	then	RB
55314	5894	44	pour	pour	VB
55314	5894	45	the	the	DT
55314	5894	46	whey	whey	NN
55314	5894	47	off	off	RP
55314	5894	48	,	,	,
55314	5894	49	or	or	CC
55314	5894	50	strain	strain	VB
55314	5894	51	it	-PRON-	PRP
55314	5894	52	,	,	,
55314	5894	53	if	if	IN
55314	5894	54	required	require	VBN
55314	5894	55	.	.	.
55314	5895	1	Some	some	DT
55314	5895	2	add	add	VBP
55314	5895	3	½	â½	NN
55314	5895	4	pint	pint	NN
55314	5895	5	of	of	IN
55314	5895	6	boiling	boil	VBG
55314	5895	7	water	water	NN
55314	5895	8	,	,	,
55314	5895	9	and	and	CC
55314	5895	10	a	a	DT
55314	5895	11	bit	bit	NN
55314	5895	12	of	of	IN
55314	5895	13	sugar	sugar	NN
55314	5895	14	;	;	:
55314	5895	15	lemon	lemon	NN
55314	5895	16	juice	juice	NN
55314	5895	17	may	may	MD
55314	5895	18	be	be	VB
55314	5895	19	added	add	VBN
55314	5895	20	.	.	.
55314	5896	1	{	{	-LRB-
55314	5896	2	361}_Rennet	361}_rennet	NN
55314	5896	3	Whey	Whey	NNP
55314	5896	4	.	.	.
55314	5896	5	_	_	NNP
55314	5896	6	Steep	Steep	NNP
55314	5896	7	a	a	DT
55314	5896	8	piece	piece	NN
55314	5896	9	of	of	IN
55314	5896	10	rennet	rennet	NN
55314	5896	11	,	,	,
55314	5896	12	about	about	IN
55314	5896	13	an	an	DT
55314	5896	14	inch	inch	NN
55314	5896	15	square	square	NN
55314	5896	16	,	,	,
55314	5896	17	in	in	IN
55314	5896	18	a	a	DT
55314	5896	19	small	small	JJ
55314	5896	20	tea	tea	NN
55314	5896	21	-	-	HYPH
55314	5896	22	cupful	cupful	JJ
55314	5896	23	of	of	IN
55314	5896	24	water	water	NN
55314	5896	25	,	,	,
55314	5896	26	boiled	boil	VBD
55314	5896	27	and	and	CC
55314	5896	28	become	become	VB
55314	5896	29	a	a	DT
55314	5896	30	little	little	JJ
55314	5896	31	cool	cool	JJ
55314	5896	32	.	.	.
55314	5897	1	Then	then	RB
55314	5897	2	warm	warm	VB
55314	5897	3	a	a	DT
55314	5897	4	quart	quart	NN
55314	5897	5	of	of	IN
55314	5897	6	new	new	JJ
55314	5897	7	milk	milk	NN
55314	5897	8	,	,	,
55314	5897	9	to	to	IN
55314	5897	10	the	the	DT
55314	5897	11	same	same	JJ
55314	5897	12	temperature	temperature	NN
55314	5897	13	as	as	IN
55314	5897	14	from	from	IN
55314	5897	15	the	the	DT
55314	5897	16	cow	cow	NN
55314	5897	17	,	,	,
55314	5897	18	and	and	CC
55314	5897	19	when	when	WRB
55314	5897	20	in	in	IN
55314	5897	21	this	this	DT
55314	5897	22	state	state	NN
55314	5897	23	,	,	,
55314	5897	24	add	add	VB
55314	5897	25	a	a	DT
55314	5897	26	table	table	NN
55314	5897	27	-	-	HYPH
55314	5897	28	spoonful	spoonful	JJ
55314	5897	29	of	of	IN
55314	5897	30	the	the	DT
55314	5897	31	rennet	rennet	NN
55314	5897	32	.	.	.
55314	5898	1	Let	let	VB
55314	5898	2	it	-PRON-	PRP
55314	5898	3	stand	stand	VB
55314	5898	4	before	before	IN
55314	5898	5	the	the	DT
55314	5898	6	fire	fire	NN
55314	5898	7	until	until	IN
55314	5898	8	it	-PRON-	PRP
55314	5898	9	thickens	thicken	VBZ
55314	5898	10	,	,	,
55314	5898	11	then	then	RB
55314	5898	12	in	in	IN
55314	5898	13	a	a	DT
55314	5898	14	vessel	vessel	NN
55314	5898	15	of	of	IN
55314	5898	16	boiling	boil	VBG
55314	5898	17	water	water	NN
55314	5898	18	,	,	,
55314	5898	19	on	on	IN
55314	5898	20	the	the	DT
55314	5898	21	fire	fire	NN
55314	5898	22	,	,	,
55314	5898	23	to	to	TO
55314	5898	24	separate	separate	VB
55314	5898	25	the	the	DT
55314	5898	26	curds	curd	NNS
55314	5898	27	from	from	IN
55314	5898	28	the	the	DT
55314	5898	29	milk	milk	NN
55314	5898	30	.	.	.
55314	5899	1	_	_	NNP
55314	5899	2	Vinegar	Vinegar	NNP
55314	5899	3	or	or	CC
55314	5899	4	Lemon	Lemon	NNP
55314	5899	5	Whey	Whey	NNP
55314	5899	6	.	.	.
55314	5899	7	_	_	NNP
55314	5899	8	Pour	Pour	NNP
55314	5899	9	into	into	IN
55314	5899	10	boiling	boil	VBG
55314	5899	11	milk	milk	NN
55314	5899	12	as	as	IN
55314	5899	13	much	much	JJ
55314	5899	14	vinegar	vinegar	NN
55314	5899	15	or	or	CC
55314	5899	16	lemon	lemon	NN
55314	5899	17	juice	juice	NN
55314	5899	18	as	as	IN
55314	5899	19	will	will	MD
55314	5899	20	make	make	VB
55314	5899	21	a	a	DT
55314	5899	22	small	small	JJ
55314	5899	23	quantity	quantity	NN
55314	5899	24	clear	clear	JJ
55314	5899	25	,	,	,
55314	5899	26	dilute	dilute	VBP
55314	5899	27	with	with	IN
55314	5899	28	warm	warm	JJ
55314	5899	29	water	water	NN
55314	5899	30	till	till	IN
55314	5899	31	it	-PRON-	PRP
55314	5899	32	be	be	VB
55314	5899	33	of	of	IN
55314	5899	34	an	an	DT
55314	5899	35	agreeable	agreeable	JJ
55314	5899	36	acid	acid	NN
55314	5899	37	;	;	:
55314	5899	38	sweeten	sweeten	VB
55314	5899	39	it	-PRON-	PRP
55314	5899	40	to	to	IN
55314	5899	41	taste	taste	VB
55314	5899	42	.	.	.
55314	5900	1	_	_	NNP
55314	5900	2	Mustard	Mustard	NNP
55314	5900	3	Whey	Whey	NNP
55314	5900	4	.	.	.
55314	5900	5	_	_	NNP
55314	5900	6	Strew	Strew	VBD
55314	5900	7	into	into	IN
55314	5900	8	a	a	DT
55314	5900	9	pint	pint	NN
55314	5900	10	of	of	IN
55314	5900	11	milk	milk	NN
55314	5900	12	,	,	,
55314	5900	13	just	just	RB
55314	5900	14	coming	come	VBG
55314	5900	15	to	to	IN
55314	5900	16	a	a	DT
55314	5900	17	boil	boil	NN
55314	5900	18	,	,	,
55314	5900	19	flour	flour	NN
55314	5900	20	of	of	IN
55314	5900	21	mustard	mustard	NN
55314	5900	22	to	to	TO
55314	5900	23	turn	turn	VB
55314	5900	24	it	-PRON-	PRP
55314	5900	25	;	;	:
55314	5900	26	let	let	VB
55314	5900	27	it	-PRON-	PRP
55314	5900	28	stand	stand	VB
55314	5900	29	a	a	DT
55314	5900	30	few	few	JJ
55314	5900	31	minutes	minute	NNS
55314	5900	32	,	,	,
55314	5900	33	then	then	RB
55314	5900	34	strain	strain	VB
55314	5900	35	it	-PRON-	PRP
55314	5900	36	.	.	.
55314	5901	1	_	_	NNP
55314	5901	2	Treacle	Treacle	NNP
55314	5901	3	Posset	Posset	NNP
55314	5901	4	.	.	.
55314	5901	5	_	_	NNP
55314	5901	6	Into	into	IN
55314	5901	7	a	a	DT
55314	5901	8	pint	pint	NN
55314	5901	9	of	of	IN
55314	5901	10	boiling	boil	VBG
55314	5901	11	milk	milk	NN
55314	5901	12	pour	pour	NN
55314	5901	13	2	2	CD
55314	5901	14	table	table	NN
55314	5901	15	-	-	HYPH
55314	5901	16	spoonsful	spoonsful	JJ
55314	5901	17	of	of	IN
55314	5901	18	treacle	treacle	NN
55314	5901	19	,	,	,
55314	5901	20	stir	stir	VB
55314	5901	21	briskly	briskly	RB
55314	5901	22	till	till	IN
55314	5901	23	it	-PRON-	PRP
55314	5901	24	curdles	curdle	VBZ
55314	5901	25	,	,	,
55314	5901	26	then	then	RB
55314	5901	27	strain	strain	VB
55314	5901	28	it	-PRON-	PRP
55314	5901	29	.	.	.
55314	5902	1	_	_	NNP
55314	5902	2	Orgeat	Orgeat	NNP
55314	5902	3	.	.	.
55314	5902	4	_	_	NNP
55314	5902	5	Beat	Beat	NNP
55314	5902	6	2	2	CD
55314	5902	7	oz	oz	IN
55314	5902	8	.	.	.
55314	5903	1	of	of	IN
55314	5903	2	sweet	sweet	JJ
55314	5903	3	,	,	,
55314	5903	4	and	and	CC
55314	5903	5	2	2	CD
55314	5903	6	or	or	CC
55314	5903	7	3	3	CD
55314	5903	8	bitter	bitter	JJ
55314	5903	9	almonds	almond	NNS
55314	5903	10	,	,	,
55314	5903	11	with	with	IN
55314	5903	12	a	a	DT
55314	5903	13	tea	tea	NN
55314	5903	14	-	-	HYPH
55314	5903	15	spoonful	spoonful	JJ
55314	5903	16	of	of	IN
55314	5903	17	orange	orange	JJ
55314	5903	18	-	-	HYPH
55314	5903	19	flower	flower	NN
55314	5903	20	water	water	NN
55314	5903	21	,	,	,
55314	5903	22	to	to	IN
55314	5903	23	a	a	DT
55314	5903	24	paste	paste	NN
55314	5903	25	:	:	:
55314	5903	26	mix	mix	VB
55314	5903	27	them	-PRON-	PRP
55314	5903	28	with	with	IN
55314	5903	29	a	a	DT
55314	5903	30	quart	quart	NN
55314	5903	31	of	of	IN
55314	5903	32	milk	milk	NN
55314	5903	33	and	and	CC
55314	5903	34	water	water	NN
55314	5903	35	,	,	,
55314	5903	36	and	and	CC
55314	5903	37	sweeten	sweeten	VB
55314	5903	38	with	with	IN
55314	5903	39	sugar	sugar	NN
55314	5903	40	or	or	CC
55314	5903	41	capillaire	capillaire	VB
55314	5903	42	.	.	.
55314	5904	1	Some	some	DT
55314	5904	2	add	add	VBP
55314	5904	3	a	a	DT
55314	5904	4	little	little	JJ
55314	5904	5	brandy	brandy	NN
55314	5904	6	.	.	.
55314	5905	1	_	_	NNP
55314	5905	2	Lemonade	Lemonade	NNP
55314	5905	3	.	.	.
55314	5905	4	_	_	NNP
55314	5905	5	Pare	Pare	NNP
55314	5905	6	6	6	CD
55314	5905	7	lemons	lemon	NNS
55314	5905	8	very	very	RB
55314	5905	9	thin	thin	JJ
55314	5905	10	,	,	,
55314	5905	11	and	and	CC
55314	5905	12	put	put	VBD
55314	5905	13	the	the	DT
55314	5905	14	rinds	rind	NNS
55314	5905	15	into	into	IN
55314	5905	16	3	3	CD
55314	5905	17	pints	pint	NNS
55314	5905	18	of	of	IN
55314	5905	19	boiling	boiling	NN
55314	5905	20	water	water	NN
55314	5905	21	,	,	,
55314	5905	22	and	and	CC
55314	5905	23	keep	keep	VB
55314	5905	24	covered	cover	VBN
55314	5905	25	till	till	IN
55314	5905	26	cold	cold	JJ
55314	5905	27	.	.	.
55314	5906	1	Boil	Boil	NNP
55314	5906	2	1	1	CD
55314	5906	3	lb	lb	IN
55314	5906	4	.	.	.
55314	5907	1	of	of	IN
55314	5907	2	lump	lump	NNP
55314	5907	3	sugar	sugar	NN
55314	5907	4	in	in	IN
55314	5907	5	water	water	NN
55314	5907	6	to	to	TO
55314	5907	7	make	make	VB
55314	5907	8	a	a	DT
55314	5907	9	thin	thin	JJ
55314	5907	10	syrup	syrup	NN
55314	5907	11	,	,	,
55314	5907	12	with	with	IN
55314	5907	13	the	the	DT
55314	5907	14	white	white	NN
55314	5907	15	of	of	IN
55314	5907	16	an	an	DT
55314	5907	17	egg	egg	NN
55314	5907	18	to	to	TO
55314	5907	19	clear	clear	VB
55314	5907	20	it	-PRON-	PRP
55314	5907	21	.	.	.
55314	5908	1	Squeeze	squeeze	NN
55314	5908	2	8	8	CD
55314	5908	3	lemons	lemon	NNS
55314	5908	4	in	in	IN
55314	5908	5	a	a	DT
55314	5908	6	separate	separate	JJ
55314	5908	7	bason	bason	NN
55314	5908	8	,	,	,
55314	5908	9	mix	mix	VB
55314	5908	10	all	all	RB
55314	5908	11	together	together	RB
55314	5908	12	,	,	,
55314	5908	13	add	add	VB
55314	5908	14	a	a	DT
55314	5908	15	quart	quart	NN
55314	5908	16	of	of	IN
55314	5908	17	boiling	boil	VBG
55314	5908	18	milk	milk	NN
55314	5908	19	,	,	,
55314	5908	20	and	and	CC
55314	5908	21	pass	pass	VB
55314	5908	22	it	-PRON-	PRP
55314	5908	23	through	through	IN
55314	5908	24	a	a	DT
55314	5908	25	jelly	jelly	JJ
55314	5908	26	bag	bag	NN
55314	5908	27	till	till	IN
55314	5908	28	clear	clear	JJ
55314	5908	29	.	.	.
55314	5909	1	Keep	keep	VB
55314	5909	2	it	-PRON-	PRP
55314	5909	3	till	till	IN
55314	5909	4	the	the	DT
55314	5909	5	next	next	JJ
55314	5909	6	day.--_Or	day.--_or	RB
55314	5909	7	_	_	NNP
55314	5909	8	:	:	:
55314	5909	9	pour	pour	NN
55314	5909	10	boiling	boiling	NN
55314	5909	11	water	water	NN
55314	5909	12	on	on	IN
55314	5909	13	a	a	DT
55314	5909	14	little	little	JJ
55314	5909	15	of	of	IN
55314	5909	16	the	the	DT
55314	5909	17	peel	peel	NN
55314	5909	18	,	,	,
55314	5909	19	and	and	CC
55314	5909	20	cover	cover	VB
55314	5909	21	close	close	RB
55314	5909	22	.	.	.
55314	5910	1	Boil	Boil	NNP
55314	5910	2	water	water	NN
55314	5910	3	and	and	CC
55314	5910	4	sugar	sugar	NN
55314	5910	5	together	together	RB
55314	5910	6	to	to	IN
55314	5910	7	a	a	DT
55314	5910	8	thin	thin	JJ
55314	5910	9	{	{	-LRB-
55314	5910	10	362}syrup	362}syrup	NNS
55314	5910	11	,	,	,
55314	5910	12	skim	skim	NNP
55314	5910	13	,	,	,
55314	5910	14	and	and	CC
55314	5910	15	let	let	VB
55314	5910	16	it	-PRON-	PRP
55314	5910	17	cool	cool	VB
55314	5910	18	;	;	:
55314	5910	19	then	then	RB
55314	5910	20	mix	mix	VB
55314	5910	21	the	the	DT
55314	5910	22	juice	juice	NN
55314	5910	23	,	,	,
55314	5910	24	the	the	DT
55314	5910	25	syrup	syrup	NN
55314	5910	26	and	and	CC
55314	5910	27	water	water	NN
55314	5910	28	,	,	,
55314	5910	29	in	in	IN
55314	5910	30	which	which	WDT
55314	5910	31	the	the	DT
55314	5910	32	peel	peel	NN
55314	5910	33	has	have	VBZ
55314	5910	34	infused	infuse	VBN
55314	5910	35	,	,	,
55314	5910	36	all	all	RB
55314	5910	37	together	together	RB
55314	5910	38	,	,	,
55314	5910	39	and	and	CC
55314	5910	40	strain	strain	VB
55314	5910	41	through	through	IN
55314	5910	42	a	a	DT
55314	5910	43	jelly	jelly	JJ
55314	5910	44	bag	bag	NN
55314	5910	45	.	.	.
55314	5911	1	Some	some	DT
55314	5911	2	add	add	VBP
55314	5911	3	capillaire	capillaire	NN
55314	5911	4	.	.	.
55314	5912	1	_	_	NNP
55314	5912	2	Barley	Barley	NNP
55314	5912	3	Water	Water	NNP
55314	5912	4	.	.	.
55314	5912	5	_	_	NNP
55314	5912	6	Wash	Wash	NNP
55314	5912	7	1	1	CD
55314	5912	8	oz	oz	UH
55314	5912	9	.	.	.
55314	5913	1	of	of	IN
55314	5913	2	pearl	pearl	NNP
55314	5913	3	barley	barley	NNP
55314	5913	4	,	,	,
55314	5913	5	boil	boil	VB
55314	5913	6	it	-PRON-	PRP
55314	5913	7	in	in	IN
55314	5913	8	very	very	RB
55314	5913	9	little	little	JJ
55314	5913	10	water	water	NN
55314	5913	11	,	,	,
55314	5913	12	pour	pour	VB
55314	5913	13	the	the	DT
55314	5913	14	latter	latter	JJ
55314	5913	15	off	off	RP
55314	5913	16	,	,	,
55314	5913	17	then	then	RB
55314	5913	18	pour	pour	VB
55314	5913	19	a	a	DT
55314	5913	20	quart	quart	NN
55314	5913	21	of	of	IN
55314	5913	22	fresh	fresh	JJ
55314	5913	23	water	water	NN
55314	5913	24	over	over	RB
55314	5913	25	,	,	,
55314	5913	26	and	and	CC
55314	5913	27	boil	boil	VB
55314	5913	28	it	-PRON-	PRP
55314	5913	29	till	till	IN
55314	5913	30	reduced	reduce	VBN
55314	5913	31	to	to	IN
55314	5913	32	half	half	PDT
55314	5913	33	the	the	DT
55314	5913	34	quantity	quantity	NN
55314	5913	35	.	.	.
55314	5914	1	Some	some	DT
55314	5914	2	boil	boil	NN
55314	5914	3	lemon	lemon	NN
55314	5914	4	peel	peel	NN
55314	5914	5	in	in	IN
55314	5914	6	it	-PRON-	PRP
55314	5914	7	,	,	,
55314	5914	8	others	other	NNS
55314	5914	9	add	add	VBP
55314	5914	10	lemon	lemon	NN
55314	5914	11	juice	juice	NN
55314	5914	12	or	or	CC
55314	5914	13	cream	cream	NN
55314	5914	14	of	of	IN
55314	5914	15	tartar	tartar	NN
55314	5914	16	,	,	,
55314	5914	17	and	and	CC
55314	5914	18	sugar	sugar	NN
55314	5914	19	.	.	.
55314	5915	1	A	a	DT
55314	5915	2	small	small	JJ
55314	5915	3	quantity	quantity	NN
55314	5915	4	of	of	IN
55314	5915	5	gum	gum	NN
55314	5915	6	arabic	arabic	JJ
55314	5915	7	is	be	VBZ
55314	5915	8	good	good	RB
55314	5915	9	boiled	boil	VBN
55314	5915	10	in	in	IN
55314	5915	11	it.--_Another	it.--_Another	NNP
55314	5915	12	_	_	NNP
55314	5915	13	,	,	,
55314	5915	14	and	and	CC
55314	5915	15	by	by	IN
55314	5915	16	some	some	DT
55314	5915	17	doctors	doctor	NNS
55314	5915	18	considered	consider	VBD
55314	5915	19	the	the	DT
55314	5915	20	best	good	JJS
55314	5915	21	,	,	,
55314	5915	22	is	be	VBZ
55314	5915	23	merely	merely	RB
55314	5915	24	to	to	TO
55314	5915	25	pour	pour	VB
55314	5915	26	boiling	boil	VBG
55314	5915	27	water	water	NN
55314	5915	28	on	on	IN
55314	5915	29	the	the	DT
55314	5915	30	barley	barley	NN
55314	5915	31	,	,	,
55314	5915	32	let	let	VB
55314	5915	33	it	-PRON-	PRP
55314	5915	34	stand	stand	VB
55314	5915	35	a	a	DT
55314	5915	36	quarter	quarter	NN
55314	5915	37	of	of	IN
55314	5915	38	an	an	DT
55314	5915	39	hour	hour	NN
55314	5915	40	,	,	,
55314	5915	41	and	and	CC
55314	5915	42	then	then	RB
55314	5915	43	pour	pour	VB
55314	5915	44	it	-PRON-	PRP
55314	5915	45	off	off	RP
55314	5915	46	clear	clear	JJ
55314	5915	47	.	.	.
55314	5916	1	_	_	NNP
55314	5916	2	Capillaire	Capillaire	NNP
55314	5916	3	.	.	.
55314	5916	4	_	_	NNP
55314	5916	5	Put	Put	NNP
55314	5916	6	14	14	CD
55314	5916	7	lbs	lbs	NN
55314	5916	8	.	.	.
55314	5917	1	of	of	IN
55314	5917	2	loaf	loaf	NNP
55314	5917	3	sugar	sugar	NNP
55314	5917	4	,	,	,
55314	5917	5	3	3	CD
55314	5917	6	lbs	lbs	NN
55314	5917	7	.	.	.
55314	5918	1	coarse	coarse	JJ
55314	5918	2	sugar	sugar	NN
55314	5918	3	,	,	,
55314	5918	4	and	and	CC
55314	5918	5	6	6	CD
55314	5918	6	eggs	egg	NNS
55314	5918	7	well	well	RB
55314	5918	8	beaten	beat	VBN
55314	5918	9	,	,	,
55314	5918	10	into	into	IN
55314	5918	11	3	3	CD
55314	5918	12	quarts	quart	NNS
55314	5918	13	of	of	IN
55314	5918	14	water	water	NN
55314	5918	15	;	;	:
55314	5918	16	boil	boil	VB
55314	5918	17	it	-PRON-	PRP
55314	5918	18	up	up	RP
55314	5918	19	twice	twice	RB
55314	5918	20	,	,	,
55314	5918	21	skim	skim	NNP
55314	5918	22	well	well	RB
55314	5918	23	,	,	,
55314	5918	24	and	and	CC
55314	5918	25	add	add	VB
55314	5918	26	¼	¼	NNS
55314	5918	27	pint	pint	NN
55314	5918	28	of	of	IN
55314	5918	29	orange	orange	JJ
55314	5918	30	-	-	HYPH
55314	5918	31	flower	flower	NN
55314	5918	32	water	water	NN
55314	5918	33	.	.	.
55314	5919	1	Strain	strain	VB
55314	5919	2	through	through	IN
55314	5919	3	a	a	DT
55314	5919	4	jelly	jelly	JJ
55314	5919	5	bag	bag	NN
55314	5919	6	,	,	,
55314	5919	7	and	and	CC
55314	5919	8	bottle	bottle	VB
55314	5919	9	it	-PRON-	PRP
55314	5919	10	.	.	.
55314	5920	1	A	a	DT
55314	5920	2	spoonful	spoonful	JJ
55314	5920	3	or	or	CC
55314	5920	4	two	two	CD
55314	5920	5	in	in	IN
55314	5920	6	a	a	DT
55314	5920	7	tumbler	tumbler	NN
55314	5920	8	of	of	IN
55314	5920	9	either	either	CC
55314	5920	10	warm	warm	JJ
55314	5920	11	or	or	CC
55314	5920	12	cold	cold	JJ
55314	5920	13	water	water	NN
55314	5920	14	is	be	VBZ
55314	5920	15	a	a	DT
55314	5920	16	pleasant	pleasant	JJ
55314	5920	17	drink	drink	NN
55314	5920	18	.	.	.
55314	5921	1	_	_	NNP
55314	5921	2	Linseed	Linseed	NNP
55314	5921	3	Tea	Tea	NNP
55314	5921	4	.	.	.
55314	5921	5	_	_	NNP
55314	5921	6	Boil	Boil	NNP
55314	5921	7	1	1	CD
55314	5921	8	quart	quart	NN
55314	5921	9	of	of	IN
55314	5921	10	water	water	NN
55314	5921	11	,	,	,
55314	5921	12	and	and	CC
55314	5921	13	as	as	IN
55314	5921	14	it	-PRON-	PRP
55314	5921	15	boils	boil	VBZ
55314	5921	16	put	put	VBN
55314	5921	17	in	in	IN
55314	5921	18	a	a	DT
55314	5921	19	table	table	NN
55314	5921	20	-	-	HYPH
55314	5921	21	spoonful	spoonful	JJ
55314	5921	22	of	of	IN
55314	5921	23	linseed	linseed	NN
55314	5921	24	;	;	:
55314	5921	25	add	add	VB
55314	5921	26	two	two	CD
55314	5921	27	onions	onion	NNS
55314	5921	28	,	,	,
55314	5921	29	boil	boil	VB
55314	5921	30	a	a	DT
55314	5921	31	few	few	JJ
55314	5921	32	minutes	minute	NNS
55314	5921	33	,	,	,
55314	5921	34	then	then	RB
55314	5921	35	strain	strain	VB
55314	5921	36	it	-PRON-	PRP
55314	5921	37	,	,	,
55314	5921	38	put	put	VBN
55314	5921	39	in	in	IN
55314	5921	40	the	the	DT
55314	5921	41	juice	juice	NN
55314	5921	42	of	of	IN
55314	5921	43	a	a	DT
55314	5921	44	lemon	lemon	NN
55314	5921	45	,	,	,
55314	5921	46	and	and	CC
55314	5921	47	sugar	sugar	NN
55314	5921	48	to	to	IN
55314	5921	49	your	-PRON-	PRP$
55314	5921	50	taste	taste	NN
55314	5921	51	.	.	.
55314	5922	1	If	if	IN
55314	5922	2	it	-PRON-	PRP
55314	5922	3	gets	get	VBZ
55314	5922	4	thick	thick	JJ
55314	5922	5	by	by	IN
55314	5922	6	standing	stand	VBG
55314	5922	7	,	,	,
55314	5922	8	add	add	VB
55314	5922	9	a	a	DT
55314	5922	10	little	little	JJ
55314	5922	11	boiling	boiling	NN
55314	5922	12	water.--_Or	water.--_or	NN
55314	5922	13	_	_	NNP
55314	5922	14	:	:	:
55314	5922	15	put	put	VB
55314	5922	16	the	the	DT
55314	5922	17	linseed	linseed	NN
55314	5922	18	in	in	IN
55314	5922	19	a	a	DT
55314	5922	20	piece	piece	NN
55314	5922	21	of	of	IN
55314	5922	22	muslin	muslin	NNP
55314	5922	23	,	,	,
55314	5922	24	then	then	RB
55314	5922	25	in	in	IN
55314	5922	26	a	a	DT
55314	5922	27	quart	quart	JJ
55314	5922	28	jug	jug	NN
55314	5922	29	,	,	,
55314	5922	30	pour	pour	NN
55314	5922	31	boiling	boil	VBG
55314	5922	32	water	water	NN
55314	5922	33	over	over	RB
55314	5922	34	and	and	CC
55314	5922	35	cover	cover	VB
55314	5922	36	it	-PRON-	PRP
55314	5922	37	close	close	RB
55314	5922	38	,	,	,
55314	5922	39	an	an	DT
55314	5922	40	hour	hour	NN
55314	5922	41	.	.	.
55314	5923	1	_	_	NNP
55314	5923	2	Lemon	Lemon	NNP
55314	5923	3	and	and	CC
55314	5923	4	Orange	Orange	NNP
55314	5923	5	Water	Water	NNP
55314	5923	6	.	.	.
55314	5923	7	_	_	NNP
55314	5923	8	Put	Put	NNP
55314	5923	9	3	3	CD
55314	5923	10	slices	slice	NNS
55314	5923	11	lemon	lemon	NN
55314	5923	12	peel	peel	NN
55314	5923	13	into	into	IN
55314	5923	14	a	a	DT
55314	5923	15	tea	tea	NN
55314	5923	16	-	-	HYPH
55314	5923	17	pot	pot	NN
55314	5923	18	,	,	,
55314	5923	19	with	with	IN
55314	5923	20	a	a	DT
55314	5923	21	dessert	dessert	NN
55314	5923	22	-	-	HYPH
55314	5923	23	spoonful	spoonful	JJ
55314	5923	24	of	of	IN
55314	5923	25	capillaire	capillaire	NN
55314	5923	26	,	,	,
55314	5923	27	and	and	CC
55314	5923	28	pour	pour	NN
55314	5923	29	½	â½	NN
55314	5923	30	pint	pint	NN
55314	5923	31	of	of	IN
55314	5923	32	boiling	boil	VBG
55314	5923	33	water	water	NN
55314	5923	34	over.--_Or	over.--_Or	NNP
55314	5923	35	_	_	NNP
55314	5923	36	:	:	:
55314	5923	37	pour	pour	NN
55314	5923	38	boiling	boiling	NN
55314	5923	39	water	water	NN
55314	5923	40	over	over	IN
55314	5923	41	preserved	preserve	VBN
55314	5923	42	orange	orange	NN
55314	5923	43	or	or	CC
55314	5923	44	lemon.--_Or	lemon.--_or	JJ
55314	5923	45	_	_	NNP
55314	5923	46	:	:	:
55314	5923	47	boil	boil	NNP
55314	5923	48	lemon	lemon	NNP
55314	5923	49	or	or	CC
55314	5923	50	orange	orange	NNP
55314	5923	51	juice	juice	NN
55314	5923	52	in	in	IN
55314	5923	53	some	some	DT
55314	5923	54	thin	thin	JJ
55314	5923	55	syrup	syrup	NN
55314	5923	56	of	of	IN
55314	5923	57	sugar	sugar	NN
55314	5923	58	and	and	CC
55314	5923	59	water	water	NN
55314	5923	60	.	.	.
55314	5924	1	_	_	NNP
55314	5924	2	Apple	Apple	NNP
55314	5924	3	Water	Water	NNP
55314	5924	4	.	.	.
55314	5924	5	_	_	NNP
55314	5924	6	Pour	Pour	NNP
55314	5924	7	boiling	boil	VBG
55314	5924	8	water	water	NN
55314	5924	9	over	over	IN
55314	5924	10	slices	slice	NNS
55314	5924	11	of	of	IN
55314	5924	12	apple	apple	NN
55314	5924	13	in	in	IN
55314	5924	14	a	a	DT
55314	5924	15	covered	cover	VBN
55314	5924	16	jug	jug	NN
55314	5924	17	.	.	.
55314	5925	1	{	{	-LRB-
55314	5925	2	363}_Toast	363}_Toast	NNP
55314	5925	3	and	and	CC
55314	5925	4	Water	Water	NNP
55314	5925	5	.	.	.
55314	5925	6	_	_	NNP
55314	5925	7	Toast	Toast	NNP
55314	5925	8	a	a	DT
55314	5925	9	piece	piece	NN
55314	5925	10	of	of	IN
55314	5925	11	bread	bread	NN
55314	5925	12	quite	quite	RB
55314	5925	13	brown	brown	JJ
55314	5925	14	,	,	,
55314	5925	15	without	without	IN
55314	5925	16	burning	burning	NN
55314	5925	17	,	,	,
55314	5925	18	put	put	VB
55314	5925	19	it	-PRON-	PRP
55314	5925	20	in	in	IN
55314	5925	21	a	a	DT
55314	5925	22	covered	cover	VBN
55314	5925	23	jug	jug	NN
55314	5925	24	,	,	,
55314	5925	25	and	and	CC
55314	5925	26	pour	pour	VB
55314	5925	27	boiling	boil	VBG
55314	5925	28	water	water	NN
55314	5925	29	on	on	IN
55314	5925	30	it	-PRON-	PRP
55314	5925	31	;	;	:
55314	5925	32	before	before	IN
55314	5925	33	the	the	DT
55314	5925	34	water	water	NN
55314	5925	35	is	be	VBZ
55314	5925	36	quite	quite	RB
55314	5925	37	cold	cold	JJ
55314	5925	38	strain	strain	NN
55314	5925	39	it	-PRON-	PRP
55314	5925	40	off	off	RP
55314	5925	41	.	.	.
55314	5926	1	_	_	NNP
55314	5926	2	A	a	DT
55314	5926	3	Drink	Drink	NNP
55314	5926	4	for	for	IN
55314	5926	5	Sick	Sick	NNP
55314	5926	6	Persons	Persons	NNPS
55314	5926	7	.	.	.
55314	5926	8	_	_	NNP
55314	5926	9	Boil	Boil	NNP
55314	5926	10	1	1	CD
55314	5926	11	oz	oz	IN
55314	5926	12	.	.	.
55314	5927	1	of	of	IN
55314	5927	2	pearl	pearl	NNP
55314	5927	3	barley	barley	NNP
55314	5927	4	in	in	IN
55314	5927	5	2	2	CD
55314	5927	6	pints	pint	NNS
55314	5927	7	of	of	IN
55314	5927	8	water	water	NN
55314	5927	9	,	,	,
55314	5927	10	with	with	IN
55314	5927	11	1	1	CD
55314	5927	12	oz	oz	NNP
55314	5927	13	.	.	.
55314	5928	1	sweet	sweet	NNP
55314	5928	2	almonds	almond	VBZ
55314	5928	3	beaten	beat	VBN
55314	5928	4	fine	fine	JJ
55314	5928	5	,	,	,
55314	5928	6	and	and	CC
55314	5928	7	a	a	DT
55314	5928	8	bit	bit	NN
55314	5928	9	of	of	IN
55314	5928	10	lemon	lemon	NN
55314	5928	11	peel	peel	NN
55314	5928	12	;	;	:
55314	5928	13	when	when	WRB
55314	5928	14	boiled	boil	VBN
55314	5928	15	to	to	IN
55314	5928	16	a	a	DT
55314	5928	17	smooth	smooth	JJ
55314	5928	18	liquor	liquor	NN
55314	5928	19	,	,	,
55314	5928	20	add	add	VB
55314	5928	21	syrup	syrup	NN
55314	5928	22	of	of	IN
55314	5928	23	lemons	lemon	NNS
55314	5928	24	and	and	CC
55314	5928	25	capillaire.--_Or	capillaire.--_Or	NNP
55314	5928	26	_	_	NNP
55314	5928	27	:	:	:
55314	5928	28	_	_	NNP
55314	5928	29	to	to	TO
55314	5928	30	take	take	VB
55314	5928	31	in	in	RP
55314	5928	32	a	a	DT
55314	5928	33	fever	fever	NN
55314	5928	34	_	_	NNP
55314	5928	35	:	:	:
55314	5928	36	boil	boil	NNP
55314	5928	37	1½	1½	NNP
55314	5928	38	oz	oz	IN
55314	5928	39	.	.	.
55314	5929	1	tamarinds	tamarind	NNS
55314	5929	2	with	with	IN
55314	5929	3	¾	¾	NNP
55314	5929	4	oz	oz	UH
55314	5929	5	.	.	.
55314	5930	1	raisins	raisin	NNS
55314	5930	2	and	and	CC
55314	5930	3	2	2	CD
55314	5930	4	oz	oz	IN
55314	5930	5	.	.	.
55314	5931	1	currants	currant	NNS
55314	5931	2	stoned	stone	VBD
55314	5931	3	,	,	,
55314	5931	4	in	in	IN
55314	5931	5	3	3	CD
55314	5931	6	pints	pint	NNS
55314	5931	7	of	of	IN
55314	5931	8	water	water	NN
55314	5931	9	,	,	,
55314	5931	10	till	till	IN
55314	5931	11	reduced	reduce	VBN
55314	5931	12	half	half	NN
55314	5931	13	;	;	:
55314	5931	14	add	add	VB
55314	5931	15	a	a	DT
55314	5931	16	little	little	JJ
55314	5931	17	grated	grated	JJ
55314	5931	18	lemon	lemon	NN
55314	5931	19	peel	peel	NN
55314	5931	20	.	.	.
55314	5932	1	_	_	NNP
55314	5932	2	Saline	Saline	NNP
55314	5932	3	Draughts	Draughts	NNPS
55314	5932	4	.	.	.
55314	5932	5	_	_	NNP
55314	5932	6	Pour	Pour	NNP
55314	5932	7	½	½	NNP
55314	5932	8	pint	pint	NN
55314	5932	9	spring	spring	NN
55314	5932	10	water	water	NN
55314	5932	11	on	on	IN
55314	5932	12	2	2	CD
55314	5932	13	drachms	drachms	NN
55314	5932	14	salt	salt	NN
55314	5932	15	of	of	IN
55314	5932	16	wormwood	wormwood	NNP
55314	5932	17	,	,	,
55314	5932	18	and	and	CC
55314	5932	19	4	4	CD
55314	5932	20	table	table	NN
55314	5932	21	-	-	HYPH
55314	5932	22	spoonsful	spoonsful	JJ
55314	5932	23	lemon	lemon	NN
55314	5932	24	juice	juice	NN
55314	5932	25	;	;	:
55314	5932	26	2	2	CD
55314	5932	27	table	table	NN
55314	5932	28	-	-	HYPH
55314	5932	29	spoonsful	spoonsful	JJ
55314	5932	30	lump	lump	NN
55314	5932	31	sugar	sugar	NN
55314	5932	32	may	may	MD
55314	5932	33	be	be	VB
55314	5932	34	added	add	VBN
55314	5932	35	,	,	,
55314	5932	36	if	if	IN
55314	5932	37	approved.--_Or	approved.--_Or	NNP
55314	5932	38	_	_	NNP
55314	5932	39	:	:	:
55314	5932	40	pour	pour	VB
55314	5932	41	4	4	CD
55314	5932	42	table	table	NN
55314	5932	43	-	-	HYPH
55314	5932	44	spoonsful	spoonsful	JJ
55314	5932	45	lemon	lemon	NN
55314	5932	46	juice	juice	NN
55314	5932	47	on	on	IN
55314	5932	48	80	80	CD
55314	5932	49	grains	grain	NNS
55314	5932	50	of	of	IN
55314	5932	51	salt	salt	NN
55314	5932	52	of	of	IN
55314	5932	53	wormwood	wormwood	NNP
55314	5932	54	,	,	,
55314	5932	55	add	add	VB
55314	5932	56	a	a	DT
55314	5932	57	small	small	JJ
55314	5932	58	piece	piece	NN
55314	5932	59	of	of	IN
55314	5932	60	sugar	sugar	NN
55314	5932	61	,	,	,
55314	5932	62	finely	finely	RB
55314	5932	63	pounded	pound	VBD
55314	5932	64	.	.	.
55314	5933	1	When	when	WRB
55314	5933	2	the	the	DT
55314	5933	3	salt	salt	NN
55314	5933	4	is	be	VBZ
55314	5933	5	killed	kill	VBN
55314	5933	6	,	,	,
55314	5933	7	add	add	VB
55314	5933	8	4	4	CD
55314	5933	9	table	table	NN
55314	5933	10	-	-	HYPH
55314	5933	11	spoonsful	spoonsful	JJ
55314	5933	12	of	of	IN
55314	5933	13	plain	plain	JJ
55314	5933	14	mint	mint	NN
55314	5933	15	water	water	NN
55314	5933	16	,	,	,
55314	5933	17	and	and	CC
55314	5933	18	the	the	DT
55314	5933	19	same	same	JJ
55314	5933	20	of	of	IN
55314	5933	21	spring	spring	NN
55314	5933	22	water	water	NN
55314	5933	23	;	;	:
55314	5933	24	strain	strain	VB
55314	5933	25	,	,	,
55314	5933	26	and	and	CC
55314	5933	27	divide	divide	VB
55314	5933	28	it	-PRON-	PRP
55314	5933	29	into	into	IN
55314	5933	30	4	4	CD
55314	5933	31	draughts	draught	NNS
55314	5933	32	,	,	,
55314	5933	33	1	1	CD
55314	5933	34	to	to	TO
55314	5933	35	be	be	VB
55314	5933	36	taken	take	VBN
55314	5933	37	every	every	DT
55314	5933	38	six	six	CD
55314	5933	39	hours	hour	NNS
55314	5933	40	.	.	.
55314	5934	1	If	if	IN
55314	5934	2	the	the	DT
55314	5934	3	patient	patient	NN
55314	5934	4	be	be	VB
55314	5934	5	bilious	bilious	JJ
55314	5934	6	,	,	,
55314	5934	7	add	add	VB
55314	5934	8	10	10	CD
55314	5934	9	grains	grain	NNS
55314	5934	10	of	of	IN
55314	5934	11	rhubarb	rhubarb	NN
55314	5934	12	,	,	,
55314	5934	13	and	and	CC
55314	5934	14	4	4	CD
55314	5934	15	of	of	IN
55314	5934	16	jalap	jalap	NNP
55314	5934	17	,	,	,
55314	5934	18	to	to	IN
55314	5934	19	the	the	DT
55314	5934	20	morning	morning	NN
55314	5934	21	and	and	CC
55314	5934	22	evening	evening	NN
55314	5934	23	draught.--_Or	draught.--_or	RB
55314	5934	24	_	_	NNP
55314	5934	25	:	:	:
55314	5934	26	pour	pour	VB
55314	5934	27	into	into	IN
55314	5934	28	one	one	CD
55314	5934	29	glass	glass	NN
55314	5934	30	a	a	DT
55314	5934	31	table	table	NN
55314	5934	32	-	-	HYPH
55314	5934	33	spoonful	spoonful	JJ
55314	5934	34	of	of	IN
55314	5934	35	lemon	lemon	NN
55314	5934	36	juice	juice	NN
55314	5934	37	,	,	,
55314	5934	38	and	and	CC
55314	5934	39	dissolve	dissolve	VB
55314	5934	40	in	in	IN
55314	5934	41	it	-PRON-	PRP
55314	5934	42	a	a	DT
55314	5934	43	lump	lump	NN
55314	5934	44	of	of	IN
55314	5934	45	sugar	sugar	NN
55314	5934	46	;	;	:
55314	5934	47	dissolve	dissolve	VB
55314	5934	48	½	½	:
55314	5934	49	a	a	DT
55314	5934	50	tea	tea	NN
55314	5934	51	-	-	HYPH
55314	5934	52	spoonful	spoonful	JJ
55314	5934	53	of	of	IN
55314	5934	54	carbonate	carbonate	NN
55314	5934	55	of	of	IN
55314	5934	56	soda	soda	NN
55314	5934	57	in	in	IN
55314	5934	58	2	2	CD
55314	5934	59	table	table	NN
55314	5934	60	-	-	HYPH
55314	5934	61	spoonsful	spoonsful	JJ
55314	5934	62	of	of	IN
55314	5934	63	water	water	NN
55314	5934	64	,	,	,
55314	5934	65	in	in	IN
55314	5934	66	another	another	DT
55314	5934	67	glass	glass	NN
55314	5934	68	:	:	:
55314	5934	69	pour	pour	VB
55314	5934	70	the	the	DT
55314	5934	71	two	two	CD
55314	5934	72	together	together	RB
55314	5934	73	,	,	,
55314	5934	74	and	and	CC
55314	5934	75	drink	drink	VB
55314	5934	76	in	in	IN
55314	5934	77	a	a	DT
55314	5934	78	state	state	NN
55314	5934	79	of	of	IN
55314	5934	80	effervescence	effervescence	NN
55314	5934	81	.	.	.
55314	5935	1	For	for	IN
55314	5935	2	delicate	delicate	JJ
55314	5935	3	persons	person	NNS
55314	5935	4	,	,	,
55314	5935	5	a	a	DT
55314	5935	6	wine	wine	NN
55314	5935	7	-	-	HYPH
55314	5935	8	glassful	glassful	JJ
55314	5935	9	of	of	IN
55314	5935	10	sherry	sherry	NN
55314	5935	11	takes	take	VBZ
55314	5935	12	away	away	RB
55314	5935	13	the	the	DT
55314	5935	14	debilitating	debilitate	VBG
55314	5935	15	effect	effect	NN
55314	5935	16	.	.	.
55314	5936	1	_	_	NNP
55314	5936	2	Coffee	Coffee	NNP
55314	5936	3	.	.	.
55314	5936	4	_	_	NNP
55314	5936	5	To	to	TO
55314	5936	6	be	be	VB
55314	5936	7	good	good	JJ
55314	5936	8	must	must	MD
55314	5936	9	be	be	VB
55314	5936	10	made	make	VBN
55314	5936	11	of	of	IN
55314	5936	12	a	a	DT
55314	5936	13	good	good	JJ
55314	5936	14	kind	kind	NN
55314	5936	15	,	,	,
55314	5936	16	for	for	IN
55314	5936	17	poor	poor	JJ
55314	5936	18	,	,	,
55314	5936	19	cheap	cheap	JJ
55314	5936	20	coffee	coffee	NN
55314	5936	21	,	,	,
55314	5936	22	though	though	IN
55314	5936	23	ever	ever	RB
55314	5936	24	so	so	RB
55314	5936	25	strong	strong	JJ
55314	5936	26	,	,	,
55314	5936	27	is	be	VBZ
55314	5936	28	not	not	RB
55314	5936	29	good	good	JJ
55314	5936	30	.	.	.
55314	5937	1	A	a	DT
55314	5937	2	breakfast	breakfast	NN
55314	5937	3	-	-	HYPH
55314	5937	4	cup	cup	NN
55314	5937	5	,	,	,
55314	5937	6	quite	quite	RB
55314	5937	7	full	full	JJ
55314	5937	8	,	,	,
55314	5937	9	before	before	IN
55314	5937	10	it	-PRON-	PRP
55314	5937	11	is	be	VBZ
55314	5937	12	ground	ground	NN
55314	5937	13	,	,	,
55314	5937	14	makes	make	VBZ
55314	5937	15	a	a	DT
55314	5937	16	quart	quart	NN
55314	5937	17	of	of	IN
55314	5937	18	good	good	JJ
55314	5937	19	coffee	coffee	NN
55314	5937	20	.	.	.
55314	5938	1	When	when	WRB
55314	5938	2	the	the	DT
55314	5938	3	water	water	NN
55314	5938	4	boils	boil	VBZ
55314	5938	5	in	in	IN
55314	5938	6	the	the	DT
55314	5938	7	coffee	coffee	NN
55314	5938	8	-	-	HYPH
55314	5938	9	pot	pot	NN
55314	5938	10	,	,	,
55314	5938	11	pour	pour	VBP
55314	5938	12	in	in	IN
55314	5938	13	the	the	DT
55314	5938	14	coffee	coffee	NN
55314	5938	15	,	,	,
55314	5938	16	set	set	VBD
55314	5938	17	it	-PRON-	PRP
55314	5938	18	over	over	IN
55314	5938	19	the	the	DT
55314	5938	20	fire	fire	NN
55314	5938	21	;	;	:
55314	5938	22	the	the	DT
55314	5938	23	coffee	coffee	NN
55314	5938	24	will	will	MD
55314	5938	25	rise	rise	VB
55314	5938	26	to	to	IN
55314	5938	27	the	the	DT
55314	5938	28	top	top	NN
55314	5938	29	,	,	,
55314	5938	30	in	in	IN
55314	5938	31	boiling	boiling	NN
55314	5938	32	,	,	,
55314	5938	33	and	and	CC
55314	5938	34	will	will	MD
55314	5938	35	then	then	RB
55314	5938	36	fall	fall	VB
55314	5938	37	;	;	:
55314	5938	38	boil	boil	VB
55314	5938	39	it	-PRON-	PRP
55314	5938	40	slowly	slowly	RB
55314	5938	41	three	three	CD
55314	5938	42	minutes	minute	NNS
55314	5938	43	longer	long	RBR
55314	5938	44	,	,	,
55314	5938	45	pour	pour	VB
55314	5938	46	out	out	RP
55314	5938	47	a	a	DT
55314	5938	48	cupful	cupful	NN
55314	5938	49	,	,	,
55314	5938	50	pour	pour	VB
55314	5938	51	it	-PRON-	PRP
55314	5938	52	back	back	RP
55314	5938	53	,	,	,
55314	5938	54	then	then	RB
55314	5938	55	another	another	DT
55314	5938	56	,	,	,
55314	5938	57	and	and	CC
55314	5938	58	let	let	VB
55314	5938	59	it	-PRON-	PRP
55314	5938	60	stand	stand	VB
55314	5938	61	five	five	CD
55314	5938	62	minutes	minute	NNS
55314	5938	63	by	by	IN
55314	5938	64	the	the	DT
55314	5938	65	side	side	NN
55314	5938	66	of	of	IN
55314	5938	67	the	the	DT
55314	5938	68	fire	fire	NN
55314	5938	69	.	.	.
55314	5939	1	A	a	DT
55314	5939	2	small	small	JJ
55314	5939	3	{	{	-LRB-
55314	5939	4	364}piece	364}piece	CD
55314	5939	5	of	of	IN
55314	5939	6	dried	dry	VBN
55314	5939	7	sole	sole	JJ
55314	5939	8	skin	skin	NN
55314	5939	9	will	will	MD
55314	5939	10	fine	fine	VB
55314	5939	11	it	-PRON-	PRP
55314	5939	12	,	,	,
55314	5939	13	or	or	CC
55314	5939	14	2	2	CD
55314	5939	15	lumps	lump	NNS
55314	5939	16	of	of	IN
55314	5939	17	sugar.--Coffee	sugar.--coffee	NN
55314	5939	18	requires	require	VBZ
55314	5939	19	cream	cream	NN
55314	5939	20	or	or	CC
55314	5939	21	boiled	boil	VBN
55314	5939	22	milk	milk	NN
55314	5939	23	.	.	.
55314	5940	1	_	_	NNP
55314	5940	2	Chocolate	Chocolate	NNP
55314	5940	3	.	.	.
55314	5940	4	_	_	NNP
55314	5940	5	Some	some	DT
55314	5940	6	prefer	prefer	VBP
55314	5940	7	milk	milk	NN
55314	5940	8	alone	alone	RB
55314	5940	9	,	,	,
55314	5940	10	others	other	NNS
55314	5940	11	milk	milk	VBP
55314	5940	12	,	,	,
55314	5940	13	and	and	CC
55314	5940	14	half	half	PDT
55314	5940	15	its	-PRON-	PRP$
55314	5940	16	quantity	quantity	NN
55314	5940	17	in	in	IN
55314	5940	18	water	water	NN
55314	5940	19	;	;	:
55314	5940	20	let	let	VB
55314	5940	21	it	-PRON-	PRP
55314	5940	22	boil	boil	VB
55314	5940	23	(	(	-LRB-
55314	5940	24	be	be	VB
55314	5940	25	careful	careful	JJ
55314	5940	26	it	-PRON-	PRP
55314	5940	27	do	do	VBP
55314	5940	28	not	not	RB
55314	5940	29	burn	burn	VB
55314	5940	30	)	)	-RRB-
55314	5940	31	,	,	,
55314	5940	32	and	and	CC
55314	5940	33	put	put	VBD
55314	5940	34	in	in	IN
55314	5940	35	the	the	DT
55314	5940	36	chocolate	chocolate	NN
55314	5940	37	,	,	,
55314	5940	38	scraped	scrape	VBN
55314	5940	39	;	;	:
55314	5940	40	in	in	IN
55314	5940	41	quantity	quantity	NN
55314	5940	42	according	accord	VBG
55314	5940	43	to	to	IN
55314	5940	44	the	the	DT
55314	5940	45	strength	strength	NN
55314	5940	46	desired	desire	VBN
55314	5940	47	;	;	:
55314	5940	48	mill	mill	VB
55314	5940	49	it	-PRON-	PRP
55314	5940	50	quickly	quickly	RB
55314	5940	51	,	,	,
55314	5940	52	and	and	CC
55314	5940	53	let	let	VB
55314	5940	54	it	-PRON-	PRP
55314	5940	55	boil	boil	VB
55314	5940	56	up	up	RP
55314	5940	57	,	,	,
55314	5940	58	then	then	RB
55314	5940	59	mill	mill	VB
55314	5940	60	it	-PRON-	PRP
55314	5940	61	again.--For	again.--for	CC
55314	5940	62	sick	sick	JJ
55314	5940	63	persons	person	NNS
55314	5940	64	,	,	,
55314	5940	65	use	use	VB
55314	5940	66	thin	thin	JJ
55314	5940	67	gruel	gruel	NN
55314	5940	68	,	,	,
55314	5940	69	not	not	RB
55314	5940	70	milk	milk	NN
55314	5940	71	.	.	.
55314	5941	1	_	_	NNP
55314	5941	2	Tea	Tea	NNP
55314	5941	3	.	.	.
55314	5941	4	_	_	NNP
55314	5941	5	For	for	IN
55314	5941	6	invalids	invalid	NNS
55314	5941	7	who	who	WP
55314	5941	8	do	do	VBP
55314	5941	9	not	not	RB
55314	5941	10	take	take	VB
55314	5941	11	tea	tea	NN
55314	5941	12	for	for	IN
55314	5941	13	breakfast	breakfast	NN
55314	5941	14	,	,	,
55314	5941	15	its	-PRON-	PRP$
55314	5941	16	flavour	flavour	NN
55314	5941	17	may	may	MD
55314	5941	18	be	be	VB
55314	5941	19	given	give	VBN
55314	5941	20	,	,	,
55314	5941	21	by	by	IN
55314	5941	22	boiling	boil	VBG
55314	5941	23	a	a	DT
55314	5941	24	dessert	dessert	NN
55314	5941	25	-	-	HYPH
55314	5941	26	spoonful	spoonful	JJ
55314	5941	27	of	of	IN
55314	5941	28	green	green	JJ
55314	5941	29	tea	tea	NN
55314	5941	30	in	in	IN
55314	5941	31	a	a	DT
55314	5941	32	pint	pint	NN
55314	5941	33	of	of	IN
55314	5941	34	milk	milk	NN
55314	5941	35	,	,	,
55314	5941	36	five	five	CD
55314	5941	37	minutes	minute	NNS
55314	5941	38	,	,	,
55314	5941	39	then	then	RB
55314	5941	40	strain	strain	VB
55314	5941	41	it	-PRON-	PRP
55314	5941	42	.	.	.
55314	5942	1	This	this	DT
55314	5942	2	renders	render	VBZ
55314	5942	3	it	-PRON-	PRP
55314	5942	4	comparatively	comparatively	RB
55314	5942	5	harmless	harmless	JJ
55314	5942	6	.	.	.
55314	5943	1	_	_	NNP
55314	5943	2	Barley	Barley	NNP
55314	5943	3	Sugar	Sugar	NNP
55314	5943	4	.	.	.
55314	5943	5	_	_	NNP
55314	5943	6	Put	Put	VBD
55314	5943	7	the	the	DT
55314	5943	8	beaten	beat	VBN
55314	5943	9	whites	white	NNS
55314	5943	10	of	of	IN
55314	5943	11	2	2	CD
55314	5943	12	eggs	egg	NNS
55314	5943	13	in	in	IN
55314	5943	14	an	an	DT
55314	5943	15	earthen	earthen	JJ
55314	5943	16	pipkin	pipkin	FW
55314	5943	17	with	with	IN
55314	5943	18	a	a	DT
55314	5943	19	pint	pint	NN
55314	5943	20	of	of	IN
55314	5943	21	water	water	NN
55314	5943	22	,	,	,
55314	5943	23	and	and	CC
55314	5943	24	2	2	CD
55314	5943	25	lbs	lbs	NN
55314	5943	26	.	.	.
55314	5944	1	clarified	clarify	VBN
55314	5944	2	lump	lump	NNP
55314	5944	3	sugar	sugar	NN
55314	5944	4	,	,	,
55314	5944	5	flavoured	flavour	VBN
55314	5944	6	with	with	IN
55314	5944	7	essence	essence	NN
55314	5944	8	or	or	CC
55314	5944	9	oil	oil	NN
55314	5944	10	of	of	IN
55314	5944	11	lemons	lemon	NNS
55314	5944	12	;	;	,
55314	5944	13	boil	boil	NNP
55314	5944	14	quickly	quickly	RB
55314	5944	15	,	,	,
55314	5944	16	skimming	skim	VBG
55314	5944	17	all	all	PDT
55314	5944	18	the	the	DT
55314	5944	19	time	time	NN
55314	5944	20	,	,	,
55314	5944	21	till	till	IN
55314	5944	22	stiff	stiff	JJ
55314	5944	23	enough	enough	RB
55314	5944	24	.	.	.
55314	5945	1	Pour	pour	VB
55314	5945	2	into	into	IN
55314	5945	3	a	a	DT
55314	5945	4	shallow	shallow	JJ
55314	5945	5	brown	brown	JJ
55314	5945	6	dish	dish	NN
55314	5945	7	,	,	,
55314	5945	8	and	and	CC
55314	5945	9	form	form	VB
55314	5945	10	it	-PRON-	PRP
55314	5945	11	as	as	IN
55314	5945	12	you	-PRON-	PRP
55314	5945	13	please	please	VBP
55314	5945	14	.	.	.
55314	5946	1	_	_	NNP
55314	5946	2	Everton	Everton	NNP
55314	5946	3	Toffy	Toffy	NNP
55314	5946	4	.	.	.
55314	5946	5	_	_	NNP
55314	5946	6	To	to	IN
55314	5946	7	¼	â¼	ADD
55314	5946	8	lb	lb	XX
55314	5946	9	.	.	.
55314	5947	1	treacle	treacle	NNP
55314	5947	2	,	,	,
55314	5947	3	put	put	VBD
55314	5947	4	½	½	NNP
55314	5947	5	lb	lb	XX
55314	5947	6	.	.	.
55314	5948	1	sugar	sugar	NNP
55314	5948	2	,	,	,
55314	5948	3	and	and	CC
55314	5948	4	2	2	CD
55314	5948	5	oz	oz	UH
55314	5948	6	.	.	.
55314	5949	1	butter	butter	NN
55314	5949	2	,	,	,
55314	5949	3	boil	boil	VB
55314	5949	4	them	-PRON-	PRP
55314	5949	5	together	together	RB
55314	5949	6	until	until	IN
55314	5949	7	they	-PRON-	PRP
55314	5949	8	become	become	VBP
55314	5949	9	hard	hard	RB
55314	5949	10	when	when	WRB
55314	5949	11	dropped	drop	VBN
55314	5949	12	in	in	IN
55314	5949	13	cold	cold	JJ
55314	5949	14	water	water	NN
55314	5949	15	.	.	.
55314	5950	1	Then	then	RB
55314	5950	2	take	take	VB
55314	5950	3	the	the	DT
55314	5950	4	pan	pan	NN
55314	5950	5	off	off	IN
55314	5950	6	the	the	DT
55314	5950	7	fire	fire	NN
55314	5950	8	,	,	,
55314	5950	9	and	and	CC
55314	5950	10	pour	pour	VB
55314	5950	11	the	the	DT
55314	5950	12	toffy	toffy	NN
55314	5950	13	immediately	immediately	RB
55314	5950	14	into	into	IN
55314	5950	15	a	a	DT
55314	5950	16	tin	tin	JJ
55314	5950	17	dish	dish	NN
55314	5950	18	.	.	.
55314	5951	1	{	{	-LRB-
55314	5951	2	365}CHAPTER	365}chapter	CD
55314	5951	3	XXXI	XXXI	NNP
55314	5951	4	.	.	.
55314	5952	1	MEDICAL	MEDICAL	NNP
55314	5952	2	RECIPES	RECIPES	NNP
55314	5952	3	.	.	.
55314	5953	1	IN	in	IN
55314	5953	2	almost	almost	RB
55314	5953	3	every	every	DT
55314	5953	4	family	family	NN
55314	5953	5	little	little	JJ
55314	5953	6	illnesses	illness	NNS
55314	5953	7	are	be	VBP
55314	5953	8	likely	likely	JJ
55314	5953	9	to	to	TO
55314	5953	10	occur	occur	VB
55314	5953	11	,	,	,
55314	5953	12	which	which	WDT
55314	5953	13	may	may	MD
55314	5953	14	require	require	VB
55314	5953	15	medicine	medicine	NN
55314	5953	16	,	,	,
55314	5953	17	though	though	IN
55314	5953	18	not	not	RB
55314	5953	19	,	,	,
55314	5953	20	perhaps	perhaps	RB
55314	5953	21	,	,	,
55314	5953	22	the	the	DT
55314	5953	23	aid	aid	NN
55314	5953	24	of	of	IN
55314	5953	25	a	a	DT
55314	5953	26	Doctor	Doctor	NNP
55314	5953	27	;	;	:
55314	5953	28	it	-PRON-	PRP
55314	5953	29	is	be	VBZ
55314	5953	30	,	,	,
55314	5953	31	therefore	therefore	RB
55314	5953	32	,	,	,
55314	5953	33	convenient	convenient	JJ
55314	5953	34	to	to	TO
55314	5953	35	keep	keep	VB
55314	5953	36	a	a	DT
55314	5953	37	small	small	JJ
55314	5953	38	supply	supply	NN
55314	5953	39	of	of	IN
55314	5953	40	common	common	JJ
55314	5953	41	medicines	medicine	NNS
55314	5953	42	in	in	IN
55314	5953	43	the	the	DT
55314	5953	44	house	house	NN
55314	5953	45	,	,	,
55314	5953	46	especially	especially	RB
55314	5953	47	in	in	IN
55314	5953	48	the	the	DT
55314	5953	49	country	country	NN
55314	5953	50	.	.	.
55314	5954	1	The	the	DT
55314	5954	2	list	list	NN
55314	5954	3	I	-PRON-	PRP
55314	5954	4	give	give	VBP
55314	5954	5	was	be	VBD
55314	5954	6	written	write	VBN
55314	5954	7	by	by	IN
55314	5954	8	a	a	DT
55314	5954	9	medical	medical	JJ
55314	5954	10	gentleman	gentleman	NN
55314	5954	11	;	;	:
55314	5954	12	but	but	CC
55314	5954	13	while	while	IN
55314	5954	14	I	-PRON-	PRP
55314	5954	15	am	be	VBP
55314	5954	16	induced	induce	VBN
55314	5954	17	to	to	TO
55314	5954	18	insert	insert	VB
55314	5954	19	it	-PRON-	PRP
55314	5954	20	in	in	IN
55314	5954	21	this	this	DT
55314	5954	22	work	work	NN
55314	5954	23	,	,	,
55314	5954	24	from	from	IN
55314	5954	25	a	a	DT
55314	5954	26	belief	belief	NN
55314	5954	27	that	that	IN
55314	5954	28	it	-PRON-	PRP
55314	5954	29	may	may	MD
55314	5954	30	,	,	,
55314	5954	31	in	in	IN
55314	5954	32	some	some	DT
55314	5954	33	cases	case	NNS
55314	5954	34	,	,	,
55314	5954	35	be	be	VB
55314	5954	36	found	find	VBN
55314	5954	37	of	of	IN
55314	5954	38	use	use	NN
55314	5954	39	,	,	,
55314	5954	40	I	-PRON-	PRP
55314	5954	41	can	can	MD
55314	5954	42	not	not	RB
55314	5954	43	refrain	refrain	VB
55314	5954	44	from	from	IN
55314	5954	45	observing	observe	VBG
55314	5954	46	that	that	IN
55314	5954	47	it	-PRON-	PRP
55314	5954	48	is	be	VBZ
55314	5954	49	far	far	RB
55314	5954	50	from	from	IN
55314	5954	51	my	-PRON-	PRP$
55314	5954	52	desire	desire	NN
55314	5954	53	to	to	TO
55314	5954	54	lead	lead	VB
55314	5954	55	any	any	DT
55314	5954	56	young	young	JJ
55314	5954	57	housekeeper	housekeeper	NN
55314	5954	58	to	to	TO
55314	5954	59	adopt	adopt	VB
55314	5954	60	the	the	DT
55314	5954	61	fatal	fatal	JJ
55314	5954	62	error	error	NN
55314	5954	63	that	that	WDT
55314	5954	64	_	_	NNP
55314	5954	65	Doctors	Doctors	NNPS
55314	5954	66	_	_	NNP
55314	5954	67	may	may	MD
55314	5954	68	be	be	VB
55314	5954	69	dispensed	dispense	VBN
55314	5954	70	with	with	IN
55314	5954	71	,	,	,
55314	5954	72	when	when	WRB
55314	5954	73	anything	anything	NN
55314	5954	74	approaching	approach	VBG
55314	5954	75	to	to	IN
55314	5954	76	serious	serious	JJ
55314	5954	77	illness	illness	NN
55314	5954	78	betrays	betray	NNS
55314	5954	79	itself	-PRON-	PRP
55314	5954	80	.	.	.
55314	5955	1	Too	too	RB
55314	5955	2	many	many	JJ
55314	5955	3	instances	instance	NNS
55314	5955	4	have	have	VBP
55314	5955	5	occurred	occur	VBN
55314	5955	6	wherein	wherein	WRB
55314	5955	7	life	life	NN
55314	5955	8	has	have	VBZ
55314	5955	9	been	be	VBN
55314	5955	10	lost	lose	VBN
55314	5955	11	,	,	,
55314	5955	12	for	for	IN
55314	5955	13	the	the	DT
55314	5955	14	want	want	NN
55314	5955	15	of	of	IN
55314	5955	16	timely	timely	JJ
55314	5955	17	medical	medical	JJ
55314	5955	18	skill	skill	NN
55314	5955	19	,	,	,
55314	5955	20	which	which	WDT
55314	5955	21	might	may	MD
55314	5955	22	,	,	,
55314	5955	23	perhaps	perhaps	RB
55314	5955	24	,	,	,
55314	5955	25	have	have	VBP
55314	5955	26	arrested	arrest	VBN
55314	5955	27	the	the	DT
55314	5955	28	progress	progress	NN
55314	5955	29	of	of	IN
55314	5955	30	disease	disease	NN
55314	5955	31	at	at	IN
55314	5955	32	its	-PRON-	PRP$
55314	5955	33	feeble	feeble	JJ
55314	5955	34	commencement	commencement	NN
55314	5955	35	,	,	,
55314	5955	36	and	and	CC
55314	5955	37	before	before	IN
55314	5955	38	it	-PRON-	PRP
55314	5955	39	had	have	VBD
55314	5955	40	acquired	acquire	VBN
55314	5955	41	sufficient	sufficient	JJ
55314	5955	42	strength	strength	NN
55314	5955	43	to	to	TO
55314	5955	44	baffle	baffle	VB
55314	5955	45	opposition	opposition	NN
55314	5955	46	.	.	.
55314	5956	1	The	the	DT
55314	5956	2	following	follow	VBG
55314	5956	3	receipts	receipt	NNS
55314	5956	4	have	have	VBP
55314	5956	5	all	all	DT
55314	5956	6	been	be	VBN
55314	5956	7	tried	try	VBN
55314	5956	8	by	by	IN
55314	5956	9	the	the	DT
55314	5956	10	persons	person	NNS
55314	5956	11	who	who	WP
55314	5956	12	gave	give	VBD
55314	5956	13	them	-PRON-	PRP
55314	5956	14	to	to	IN
55314	5956	15	me	-PRON-	PRP
55314	5956	16	;	;	:
55314	5956	17	many	many	JJ
55314	5956	18	of	of	IN
55314	5956	19	them	-PRON-	PRP
55314	5956	20	may	may	MD
55314	5956	21	be	be	VB
55314	5956	22	old	old	JJ
55314	5956	23	fashioned	fashioned	JJ
55314	5956	24	,	,	,
55314	5956	25	but	but	CC
55314	5956	26	some	some	DT
55314	5956	27	I	-PRON-	PRP
55314	5956	28	can	can	MD
55314	5956	29	assert	assert	VB
55314	5956	30	to	to	TO
55314	5956	31	be	be	VB
55314	5956	32	good	good	JJ
55314	5956	33	.	.	.
55314	5957	1	That	that	IN
55314	5957	2	for	for	IN
55314	5957	3	the	the	DT
55314	5957	4	_	_	NNP
55314	5957	5	croup	croup	NN
55314	5957	6	_	_	NNP
55314	5957	7	has	have	VBZ
55314	5957	8	been	be	VBN
55314	5957	9	resorted	resort	VBN
55314	5957	10	to	to	IN
55314	5957	11	,	,	,
55314	5957	12	several	several	JJ
55314	5957	13	times	time	NNS
55314	5957	14	in	in	IN
55314	5957	15	our	-PRON-	PRP$
55314	5957	16	own	own	JJ
55314	5957	17	family	family	NN
55314	5957	18	,	,	,
55314	5957	19	and	and	CC
55314	5957	20	always	always	RB
55314	5957	21	with	with	IN
55314	5957	22	success	success	NN
55314	5957	23	.	.	.
55314	5958	1	The	the	DT
55314	5958	2	complaint	complaint	NN
55314	5958	3	is	be	VBZ
55314	5958	4	a	a	DT
55314	5958	5	violent	violent	JJ
55314	5958	6	one	one	NN
55314	5958	7	,	,	,
55314	5958	8	its	-PRON-	PRP$
55314	5958	9	attacks	attack	NNS
55314	5958	10	are	be	VBP
55314	5958	11	sudden	sudden	JJ
55314	5958	12	and	and	CC
55314	5958	13	the	the	DT
55314	5958	14	progress	progress	NN
55314	5958	15	of	of	IN
55314	5958	16	the	the	DT
55314	5958	17	disease	disease	NN
55314	5958	18	is	be	VBZ
55314	5958	19	so	so	RB
55314	5958	20	rapid	rapid	JJ
55314	5958	21	that	that	IN
55314	5958	22	there	there	EX
55314	5958	23	ought	ought	MD
55314	5958	24	not	not	RB
55314	5958	25	to	to	TO
55314	5958	26	be	be	VB
55314	5958	27	an	an	DT
55314	5958	28	_	_	NNP
55314	5958	29	instant	instant	NN
55314	5958	30	_	_	NNP
55314	5958	31	of	of	IN
55314	5958	32	delay	delay	NN
55314	5958	33	in	in	IN
55314	5958	34	administering	administer	VBG
55314	5958	35	the	the	DT
55314	5958	36	remedies	remedy	NNS
55314	5958	37	.	.	.
55314	5959	1	The	the	DT
55314	5959	2	_	_	NNP
55314	5959	3	croup	croup	NN
55314	5959	4	_	_	NNP
55314	5959	5	is	be	VBZ
55314	5959	6	of	of	IN
55314	5959	7	common	common	JJ
55314	5959	8	occurrence	occurrence	NN
55314	5959	9	in	in	IN
55314	5959	10	America	America	NNP
55314	5959	11	,	,	,
55314	5959	12	and	and	CC
55314	5959	13	the	the	DT
55314	5959	14	following	follow	VBG
55314	5959	15	receipt	receipt	NN
55314	5959	16	came	come	VBD
55314	5959	17	from	from	IN
55314	5959	18	that	that	DT
55314	5959	19	country	country	NN
55314	5959	20	.	.	.
55314	5960	1	_	_	NNP
55314	5960	2	For	for	IN
55314	5960	3	the	the	DT
55314	5960	4	Croup	Croup	NNP
55314	5960	5	.	.	.
55314	5960	6	_	_	NNP
55314	5960	7	The	the	DT
55314	5960	8	healthiest	healthy	JJS
55314	5960	9	children	child	NNS
55314	5960	10	are	be	VBP
55314	5960	11	the	the	DT
55314	5960	12	most	most	RBS
55314	5960	13	liable	liable	JJ
55314	5960	14	to	to	IN
55314	5960	15	this	this	DT
55314	5960	16	complaint	complaint	NN
55314	5960	17	,	,	,
55314	5960	18	which	which	WDT
55314	5960	19	is	be	VBZ
55314	5960	20	caused	cause	VBN
55314	5960	21	by	by	IN
55314	5960	22	sudden	sudden	JJ
55314	5960	23	changings	changing	NNS
55314	5960	24	in	in	IN
55314	5960	25	the	the	DT
55314	5960	26	atmosphere	atmosphere	NN
55314	5960	27	,	,	,
55314	5960	28	draughts	draught	NNS
55314	5960	29	of	of	IN
55314	5960	30	cold	cold	JJ
55314	5960	31	air	air	NN
55314	5960	32	,	,	,
55314	5960	33	and	and	CC
55314	5960	34	checking	checking	NN
55314	5960	35	of	of	IN
55314	5960	36	the	the	DT
55314	5960	37	perspiration	perspiration	NN
55314	5960	38	,	,	,
55314	5960	39	{	{	-LRB-
55314	5960	40	366}It	366}it	CD
55314	5960	41	betrays	betray	NNS
55314	5960	42	itself	-PRON-	PRP
55314	5960	43	by	by	IN
55314	5960	44	a	a	DT
55314	5960	45	hoarse	hoarse	JJ
55314	5960	46	croaking	croaking	NN
55314	5960	47	cough	cough	NN
55314	5960	48	,	,	,
55314	5960	49	something	something	NN
55314	5960	50	like	like	IN
55314	5960	51	the	the	DT
55314	5960	52	hooping	hooping	NN
55314	5960	53	cough.--Put	cough.--put	VB
55314	5960	54	the	the	DT
55314	5960	55	child	child	NN
55314	5960	56	into	into	IN
55314	5960	57	a	a	DT
55314	5960	58	warm	warm	JJ
55314	5960	59	bath	bath	NN
55314	5960	60	placed	place	VBN
55314	5960	61	opposite	opposite	IN
55314	5960	62	the	the	DT
55314	5960	63	fire	fire	NN
55314	5960	64	;	;	:
55314	5960	65	cover	cover	VB
55314	5960	66	it	-PRON-	PRP
55314	5960	67	all	all	DT
55314	5960	68	over	over	RB
55314	5960	69	with	with	IN
55314	5960	70	flannel	flannel	NN
55314	5960	71	,	,	,
55314	5960	72	or	or	CC
55314	5960	73	a	a	DT
55314	5960	74	blanket	blanket	NN
55314	5960	75	;	;	:
55314	5960	76	in	in	IN
55314	5960	77	the	the	DT
55314	5960	78	meantime	meantime	NN
55314	5960	79	chop	chop	VBP
55314	5960	80	an	an	DT
55314	5960	81	onion	onion	NN
55314	5960	82	or	or	CC
55314	5960	83	two	two	CD
55314	5960	84	,	,	,
55314	5960	85	squeeze	squeeze	VB
55314	5960	86	the	the	DT
55314	5960	87	juice	juice	NN
55314	5960	88	through	through	IN
55314	5960	89	a	a	DT
55314	5960	90	piece	piece	NN
55314	5960	91	of	of	IN
55314	5960	92	muslin	muslin	NN
55314	5960	93	,	,	,
55314	5960	94	mix	mix	VB
55314	5960	95	it	-PRON-	PRP
55314	5960	96	in	in	IN
55314	5960	97	the	the	DT
55314	5960	98	proportion	proportion	NN
55314	5960	99	of	of	IN
55314	5960	100	1	1	CD
55314	5960	101	tea	tea	NN
55314	5960	102	-	-	HYPH
55314	5960	103	spoonful	spoonful	JJ
55314	5960	104	with	with	IN
55314	5960	105	2	2	CD
55314	5960	106	table	table	NN
55314	5960	107	-	-	HYPH
55314	5960	108	spoonsful	spoonsful	JJ
55314	5960	109	treacle	treacle	NN
55314	5960	110	;	;	:
55314	5960	111	get	get	VB
55314	5960	112	the	the	DT
55314	5960	113	child	child	NN
55314	5960	114	to	to	TO
55314	5960	115	swallow	swallow	VB
55314	5960	116	as	as	RB
55314	5960	117	much	much	JJ
55314	5960	118	of	of	IN
55314	5960	119	this	this	DT
55314	5960	120	,	,	,
55314	5960	121	from	from	IN
55314	5960	122	time	time	NN
55314	5960	123	to	to	IN
55314	5960	124	time	time	NN
55314	5960	125	,	,	,
55314	5960	126	as	as	IN
55314	5960	127	you	-PRON-	PRP
55314	5960	128	can	can	MD
55314	5960	129	:	:	:
55314	5960	130	when	when	WRB
55314	5960	131	it	-PRON-	PRP
55314	5960	132	has	have	VBZ
55314	5960	133	been	be	VBN
55314	5960	134	in	in	IN
55314	5960	135	the	the	DT
55314	5960	136	bath	bath	NN
55314	5960	137	ten	ten	CD
55314	5960	138	or	or	CC
55314	5960	139	twelve	twelve	CD
55314	5960	140	minutes	minute	NNS
55314	5960	141	,	,	,
55314	5960	142	take	take	VB
55314	5960	143	it	-PRON-	PRP
55314	5960	144	out	out	RP
55314	5960	145	in	in	IN
55314	5960	146	a	a	DT
55314	5960	147	blanket	blanket	NN
55314	5960	148	,	,	,
55314	5960	149	and	and	CC
55314	5960	150	as	as	RB
55314	5960	151	quickly	quickly	RB
55314	5960	152	as	as	IN
55314	5960	153	you	-PRON-	PRP
55314	5960	154	can	can	MD
55314	5960	155	,	,	,
55314	5960	156	rub	rub	VB
55314	5960	157	the	the	DT
55314	5960	158	stomach	stomach	NN
55314	5960	159	and	and	CC
55314	5960	160	chest	chest	NN
55314	5960	161	with	with	IN
55314	5960	162	a	a	DT
55314	5960	163	mixture	mixture	NN
55314	5960	164	of	of	IN
55314	5960	165	rum	rum	NN
55314	5960	166	and	and	CC
55314	5960	167	oil	oil	NN
55314	5960	168	,	,	,
55314	5960	169	or	or	CC
55314	5960	170	goose	goose	NN
55314	5960	171	grease	grease	NN
55314	5960	172	,	,	,
55314	5960	173	wrap	wrap	VB
55314	5960	174	the	the	DT
55314	5960	175	child	child	NN
55314	5960	176	in	in	IN
55314	5960	177	a	a	DT
55314	5960	178	flannel	flannel	NN
55314	5960	179	and	and	CC
55314	5960	180	put	put	VB
55314	5960	181	it	-PRON-	PRP
55314	5960	182	to	to	IN
55314	5960	183	bed	bed	NN
55314	5960	184	,	,	,
55314	5960	185	or	or	CC
55314	5960	186	keep	keep	VB
55314	5960	187	it	-PRON-	PRP
55314	5960	188	in	in	IN
55314	5960	189	the	the	DT
55314	5960	190	lap	lap	NN
55314	5960	191	by	by	IN
55314	5960	192	the	the	DT
55314	5960	193	fire	fire	NN
55314	5960	194	;	;	:
55314	5960	195	if	if	IN
55314	5960	196	the	the	DT
55314	5960	197	child	child	NN
55314	5960	198	go	go	VBP
55314	5960	199	to	to	IN
55314	5960	200	sleep	sleep	NN
55314	5960	201	,	,	,
55314	5960	202	it	-PRON-	PRP
55314	5960	203	will	will	MD
55314	5960	204	be	be	VB
55314	5960	205	almost	almost	RB
55314	5960	206	sure	sure	JJ
55314	5960	207	to	to	TO
55314	5960	208	awake	awake	VB
55314	5960	209	free	free	JJ
55314	5960	210	from	from	IN
55314	5960	211	the	the	DT
55314	5960	212	disorder	disorder	NN
55314	5960	213	.	.	.
55314	5961	1	These	these	DT
55314	5961	2	remedies	remedy	NNS
55314	5961	3	may	may	MD
55314	5961	4	not	not	RB
55314	5961	5	succeed	succeed	VB
55314	5961	6	if	if	IN
55314	5961	7	there	there	EX
55314	5961	8	be	be	VB
55314	5961	9	delay	delay	NN
55314	5961	10	in	in	IN
55314	5961	11	applying	apply	VBG
55314	5961	12	them	-PRON-	PRP
55314	5961	13	.	.	.
55314	5962	1	_	_	NNP
55314	5962	2	For	for	IN
55314	5962	3	Weakness	Weakness	NNP
55314	5962	4	of	of	IN
55314	5962	5	Stomach	Stomach	NNP
55314	5962	6	.	.	.
55314	5962	7	_	_	NNP
55314	5962	8	1	1	CD
55314	5962	9	drachm	drachm	NN
55314	5962	10	of	of	IN
55314	5962	11	prepared	prepare	VBN
55314	5962	12	Columba	Columba	NNP
55314	5962	13	root	root	NN
55314	5962	14	,	,	,
55314	5962	15	and	and	CC
55314	5962	16	½	½	NNP
55314	5962	17	drachm	drachm	NN
55314	5962	18	of	of	IN
55314	5962	19	rhubarb	rhubarb	JJ
55314	5962	20	root	root	NN
55314	5962	21	,	,	,
55314	5962	22	infused	infuse	VBN
55314	5962	23	in	in	IN
55314	5962	24	½	½	NNP
55314	5962	25	pint	pint	NN
55314	5962	26	of	of	IN
55314	5962	27	boiling	boil	VBG
55314	5962	28	water	water	NN
55314	5962	29	,	,	,
55314	5962	30	one	one	CD
55314	5962	31	day	day	NN
55314	5962	32	:	:	:
55314	5962	33	add	add	VB
55314	5962	34	1	1	CD
55314	5962	35	oz	oz	NNP
55314	5962	36	.	.	.
55314	5963	1	tincture	tincture	NN
55314	5963	2	of	of	IN
55314	5963	3	Columba	Columba	NNP
55314	5963	4	,	,	,
55314	5963	5	and	and	CC
55314	5963	6	a	a	DT
55314	5963	7	little	little	JJ
55314	5963	8	sugar	sugar	NN
55314	5963	9	.	.	.
55314	5964	1	2	2	CD
55314	5964	2	table	table	NN
55314	5964	3	-	-	HYPH
55314	5964	4	spoonsful	spoonsful	JJ
55314	5964	5	,	,	,
55314	5964	6	twice	twice	PDT
55314	5964	7	a	a	DT
55314	5964	8	day.--_Or	day.--_or	NN
55314	5964	9	_	_	NN
55314	5964	10	:	:	:
55314	5964	11	put	put	VBN
55314	5964	12	about	about	RB
55314	5964	13	25	25	CD
55314	5964	14	camomile	camomile	JJ
55314	5964	15	flowers	flower	NNS
55314	5964	16	into	into	IN
55314	5964	17	½	½	NNP
55314	5964	18	a	a	DT
55314	5964	19	pint	pint	NN
55314	5964	20	boiling	boiling	NN
55314	5964	21	water	water	NN
55314	5964	22	,	,	,
55314	5964	23	with	with	IN
55314	5964	24	3	3	CD
55314	5964	25	cloves	clove	NNS
55314	5964	26	,	,	,
55314	5964	27	and	and	CC
55314	5964	28	2	2	CD
55314	5964	29	hops	hop	NNS
55314	5964	30	,	,	,
55314	5964	31	cover	cover	VB
55314	5964	32	close	close	RB
55314	5964	33	and	and	CC
55314	5964	34	let	let	VB
55314	5964	35	it	-PRON-	PRP
55314	5964	36	stand	stand	VB
55314	5964	37	all	all	DT
55314	5964	38	night	night	NN
55314	5964	39	:	:	:
55314	5964	40	a	a	DT
55314	5964	41	tea	tea	NN
55314	5964	42	-	-	HYPH
55314	5964	43	cupful	cupful	JJ
55314	5964	44	first	first	RB
55314	5964	45	in	in	IN
55314	5964	46	the	the	DT
55314	5964	47	morning	morning	NN
55314	5964	48	,	,	,
55314	5964	49	and	and	CC
55314	5964	50	again	again	RB
55314	5964	51	an	an	DT
55314	5964	52	hour	hour	NN
55314	5964	53	before	before	IN
55314	5964	54	dinner	dinner	NN
55314	5964	55	.	.	.
55314	5965	1	If	if	IN
55314	5965	2	giddiness	giddiness	NN
55314	5965	3	ensues	ensue	NNS
55314	5965	4	,	,	,
55314	5965	5	the	the	DT
55314	5965	6	camomile	camomile	NN
55314	5965	7	does	do	VBZ
55314	5965	8	not	not	RB
55314	5965	9	agree	agree	VB
55314	5965	10	with	with	IN
55314	5965	11	the	the	DT
55314	5965	12	patient	patient	NN
55314	5965	13	,	,	,
55314	5965	14	and	and	CC
55314	5965	15	must	must	MD
55314	5965	16	not	not	RB
55314	5965	17	be	be	VB
55314	5965	18	continued	continue	VBN
55314	5965	19	.	.	.
55314	5966	1	Where	where	WRB
55314	5966	2	it	-PRON-	PRP
55314	5966	3	does	do	VBZ
55314	5966	4	agree	agree	VB
55314	5966	5	,	,	,
55314	5966	6	this	this	DT
55314	5966	7	will	will	MD
55314	5966	8	be	be	VB
55314	5966	9	found	find	VBN
55314	5966	10	to	to	TO
55314	5966	11	restore	restore	VB
55314	5966	12	the	the	DT
55314	5966	13	appetite	appetite	NN
55314	5966	14	.	.	.
55314	5967	1	_	_	NNP
55314	5967	2	Camphor	Camphor	NNP
55314	5967	3	Julep	Julep	NNP
55314	5967	4	.	.	.
55314	5967	5	_	_	NNP
55314	5967	6	Rub	Rub	NNP
55314	5967	7	¼	¼	VBZ
55314	5967	8	oz	oz	UH
55314	5967	9	.	.	.
55314	5968	1	of	of	IN
55314	5968	2	camphor	camphor	NNP
55314	5968	3	in	in	IN
55314	5968	4	a	a	DT
55314	5968	5	mortar	mortar	NN
55314	5968	6	,	,	,
55314	5968	7	with	with	IN
55314	5968	8	a	a	DT
55314	5968	9	few	few	JJ
55314	5968	10	drops	drop	NNS
55314	5968	11	of	of	IN
55314	5968	12	spirits	spirit	NNS
55314	5968	13	of	of	IN
55314	5968	14	wine	wine	NN
55314	5968	15	,	,	,
55314	5968	16	and	and	CC
55314	5968	17	a	a	DT
55314	5968	18	few	few	JJ
55314	5968	19	lumps	lump	NNS
55314	5968	20	of	of	IN
55314	5968	21	sugar	sugar	NN
55314	5968	22	;	;	:
55314	5968	23	add	add	VB
55314	5968	24	,	,	,
55314	5968	25	by	by	IN
55314	5968	26	degrees	degree	NNS
55314	5968	27	,	,	,
55314	5968	28	a	a	DT
55314	5968	29	quart	quart	NN
55314	5968	30	of	of	IN
55314	5968	31	water	water	NN
55314	5968	32	,	,	,
55314	5968	33	boiled	boil	VBN
55314	5968	34	,	,	,
55314	5968	35	and	and	CC
55314	5968	36	cold	cold	JJ
55314	5968	37	.	.	.
55314	5969	1	Let	let	VB
55314	5969	2	it	-PRON-	PRP
55314	5969	3	stand	stand	VB
55314	5969	4	twenty	twenty	CD
55314	5969	5	-	-	HYPH
55314	5969	6	four	four	CD
55314	5969	7	hours	hour	NNS
55314	5969	8	,	,	,
55314	5969	9	then	then	RB
55314	5969	10	strain	strain	VB
55314	5969	11	through	through	IN
55314	5969	12	muslin	muslin	NN
55314	5969	13	,	,	,
55314	5969	14	and	and	CC
55314	5969	15	bottle	bottle	VB
55314	5969	16	it	-PRON-	PRP
55314	5969	17	.	.	.
55314	5970	1	_	_	NNP
55314	5970	2	For	for	IN
55314	5970	3	Bilious	Bilious	NNP
55314	5970	4	Complaints	Complaints	NNPS
55314	5970	5	and	and	CC
55314	5970	6	Indigestion	Indigestion	NNP
55314	5970	7	.	.	.
55314	5970	8	_	_	NNP
55314	5970	9	Pour	Pour	NNP
55314	5970	10	over	over	IN
55314	5970	11	twenty	twenty	CD
55314	5970	12	grains	grain	NNS
55314	5970	13	each	each	DT
55314	5970	14	of	of	IN
55314	5970	15	rhubarb	rhubarb	NN
55314	5970	16	and	and	CC
55314	5970	17	ginger	ginger	NN
55314	5970	18	,	,	,
55314	5970	19	and	and	CC
55314	5970	20	a	a	DT
55314	5970	21	handful	handful	NN
55314	5970	22	of	of	IN
55314	5970	23	camomile	camomile	JJ
55314	5970	24	flowers	flower	NNS
55314	5970	25	,	,	,
55314	5970	26	a	a	DT
55314	5970	27	pint	pint	NN
55314	5970	28	of	of	IN
55314	5970	29	boiling	boil	VBG
55314	5970	30	water	water	NN
55314	5970	31	.	.	.
55314	5971	1	A	a	DT
55314	5971	2	wine	wine	NN
55314	5971	3	-	-	HYPH
55314	5971	4	glassful	glassful	JJ
55314	5971	5	the	the	DT
55314	5971	6	first	first	JJ
55314	5971	7	in	in	IN
55314	5971	8	the	the	DT
55314	5971	9	morning	morning	NN
55314	5971	10	,	,	,
55314	5971	11	and	and	CC
55314	5971	12	an	an	DT
55314	5971	13	hour	hour	NN
55314	5971	14	before	before	IN
55314	5971	15	dinner	dinner	NN
55314	5971	16	.	.	.
55314	5972	1	{	{	-LRB-
55314	5972	2	367}_A	367}_A	NNP
55314	5972	3	Mild	Mild	NNP
55314	5972	4	Aperient	Aperient	NNP
55314	5972	5	.	.	.
55314	5972	6	_	_	NNP
55314	5972	7	(	(	-LRB-
55314	5972	8	_	_	NNP
55314	5972	9	To	to	TO
55314	5972	10	take	take	VB
55314	5972	11	in	in	RP
55314	5972	12	the	the	DT
55314	5972	13	spring	spring	NN
55314	5972	14	.	.	.
55314	5972	15	_	_	NNP
55314	5972	16	)	)	-RRB-
55314	5972	17	Put	Put	NNP
55314	5972	18	1	1	CD
55314	5972	19	oz	oz	IN
55314	5972	20	.	.	.
55314	5973	1	of	of	IN
55314	5973	2	senna	senna	NNP
55314	5973	3	into	into	IN
55314	5973	4	a	a	DT
55314	5973	5	jar	jar	NN
55314	5973	6	,	,	,
55314	5973	7	and	and	CC
55314	5973	8	pour	pour	VBP
55314	5973	9	1	1	CD
55314	5973	10	quart	quart	NN
55314	5973	11	of	of	IN
55314	5973	12	boiling	boil	VBG
55314	5973	13	water	water	NN
55314	5973	14	over	over	IN
55314	5973	15	it	-PRON-	PRP
55314	5973	16	;	;	:
55314	5973	17	fill	fill	VB
55314	5973	18	up	up	RP
55314	5973	19	the	the	DT
55314	5973	20	vessel	vessel	NN
55314	5973	21	,	,	,
55314	5973	22	with	with	IN
55314	5973	23	prunes	prune	NNS
55314	5973	24	and	and	CC
55314	5973	25	figs	fig	NNS
55314	5973	26	;	;	:
55314	5973	27	cover	cover	VBP
55314	5973	28	with	with	IN
55314	5973	29	paper	paper	NN
55314	5973	30	,	,	,
55314	5973	31	and	and	CC
55314	5973	32	set	set	VBD
55314	5973	33	it	-PRON-	PRP
55314	5973	34	in	in	IN
55314	5973	35	the	the	DT
55314	5973	36	oven	oven	NN
55314	5973	37	,	,	,
55314	5973	38	with	with	IN
55314	5973	39	household	household	NN
55314	5973	40	bread	bread	NN
55314	5973	41	.	.	.
55314	5974	1	Take	take	VB
55314	5974	2	every	every	DT
55314	5974	3	morning	morning	NN
55314	5974	4	,	,	,
55314	5974	5	one	one	CD
55314	5974	6	or	or	CC
55314	5974	7	two	two	CD
55314	5974	8	prunes	prune	NNS
55314	5974	9	,	,	,
55314	5974	10	and	and	CC
55314	5974	11	a	a	DT
55314	5974	12	wine	wine	NN
55314	5974	13	-	-	HYPH
55314	5974	14	glass	glass	NN
55314	5974	15	of	of	IN
55314	5974	16	the	the	DT
55314	5974	17	liquor.--_Or	liquor.--_or	JJ
55314	5974	18	_	_	NNP
55314	5974	19	:	:	:
55314	5974	20	dissolve	dissolve	VB
55314	5974	21	3	3	CD
55314	5974	22	oz	oz	IN
55314	5974	23	.	.	.
55314	5975	1	of	of	IN
55314	5975	2	Spanish	spanish	JJ
55314	5975	3	liquorice	liquorice	NN
55314	5975	4	in	in	IN
55314	5975	5	one	one	CD
55314	5975	6	pint	pint	NN
55314	5975	7	boiling	boiling	NN
55314	5975	8	water	water	NN
55314	5975	9	,	,	,
55314	5975	10	add	add	VB
55314	5975	11	1	1	CD
55314	5975	12	oz	oz	NNP
55314	5975	13	.	.	.
55314	5976	1	socotrine	socotrine	NNP
55314	5976	2	aloes	aloe	VBZ
55314	5976	3	in	in	IN
55314	5976	4	powder	powder	NN
55314	5976	5	,	,	,
55314	5976	6	and	and	CC
55314	5976	7	1	1	CD
55314	5976	8	pint	pint	NN
55314	5976	9	brandy	brandy	NN
55314	5976	10	.	.	.
55314	5977	1	Take	take	VB
55314	5977	2	1	1	CD
55314	5977	3	tea	tea	NN
55314	5977	4	-	-	HYPH
55314	5977	5	spoonful	spoonful	JJ
55314	5977	6	in	in	IN
55314	5977	7	a	a	DT
55314	5977	8	wine	wine	NN
55314	5977	9	-	-	HYPH
55314	5977	10	glassful	glassful	JJ
55314	5977	11	of	of	IN
55314	5977	12	water	water	NN
55314	5977	13	,	,	,
55314	5977	14	either	either	CC
55314	5977	15	in	in	IN
55314	5977	16	the	the	DT
55314	5977	17	morning	morning	NN
55314	5977	18	,	,	,
55314	5977	19	at	at	IN
55314	5977	20	night	night	NN
55314	5977	21	,	,	,
55314	5977	22	or	or	CC
55314	5977	23	both.--_Or	both.--_Or	NNP
55314	5977	24	_	_	NNP
55314	5977	25	:	:	:
55314	5977	26	a	a	DT
55314	5977	27	large	large	JJ
55314	5977	28	tea	tea	NN
55314	5977	29	-	-	HYPH
55314	5977	30	spoonful	spoonful	JJ
55314	5977	31	of	of	IN
55314	5977	32	magnesia	magnesia	NNP
55314	5977	33	,	,	,
55314	5977	34	a	a	DT
55314	5977	35	lump	lump	NN
55314	5977	36	of	of	IN
55314	5977	37	sugar	sugar	NN
55314	5977	38	,	,	,
55314	5977	39	a	a	DT
55314	5977	40	dessert	dessert	NN
55314	5977	41	-	-	HYPH
55314	5977	42	spoonful	spoonful	JJ
55314	5977	43	of	of	IN
55314	5977	44	lemon	lemon	NN
55314	5977	45	juice	juice	NN
55314	5977	46	,	,	,
55314	5977	47	in	in	IN
55314	5977	48	½	½	NNP
55314	5977	49	pint	pint	NN
55314	5977	50	of	of	IN
55314	5977	51	spring	spring	NN
55314	5977	52	water	water	NN
55314	5977	53	.	.	.
55314	5978	1	_	_	NNP
55314	5978	2	Gout	Gout	NNP
55314	5978	3	Cordial	Cordial	NNP
55314	5978	4	.	.	.
55314	5978	5	_	_	NNP
55314	5978	6	Rhubarb	Rhubarb	NNP
55314	5978	7	1	1	CD
55314	5978	8	oz	oz	NNP
55314	5978	9	.	.	NNP
55314	5978	10	,	,	,
55314	5978	11	senna	senna	NNP
55314	5978	12	,	,	,
55314	5978	13	coriander	coriander	NN
55314	5978	14	seeds	seed	NNS
55314	5978	15	,	,	,
55314	5978	16	sweet	sweet	JJ
55314	5978	17	fennel	fennel	NN
55314	5978	18	seeds	seed	NNS
55314	5978	19	,	,	,
55314	5978	20	cochineal	cochineal	NNP
55314	5978	21	,	,	,
55314	5978	22	saffron	saffron	NN
55314	5978	23	,	,	,
55314	5978	24	and	and	CC
55314	5978	25	liquorice	liquorice	NN
55314	5978	26	root	root	NN
55314	5978	27	,	,	,
55314	5978	28	of	of	IN
55314	5978	29	each	each	DT
55314	5978	30	,	,	,
55314	5978	31	a	a	DT
55314	5978	32	¼	â¼	XX
55314	5978	33	oz	oz	NNP
55314	5978	34	.	.	NNP
55314	5978	35	,	,	,
55314	5978	36	and	and	CC
55314	5978	37	of	of	IN
55314	5978	38	jar	jar	NN
55314	5978	39	raisins	raisin	VBZ
55314	5978	40	4	4	CD
55314	5978	41	oz	oz	IN
55314	5978	42	.	.	.
55314	5979	1	Let	let	VB
55314	5979	2	the	the	DT
55314	5979	3	raisins	raisin	NNS
55314	5979	4	be	be	VB
55314	5979	5	stoned	stone	VBN
55314	5979	6	,	,	,
55314	5979	7	and	and	CC
55314	5979	8	all	all	PDT
55314	5979	9	the	the	DT
55314	5979	10	ingredients	ingredient	NNS
55314	5979	11	be	be	VB
55314	5979	12	bruised	bruise	VBN
55314	5979	13	.	.	.
55314	5980	1	Put	put	VB
55314	5980	2	them	-PRON-	PRP
55314	5980	3	into	into	IN
55314	5980	4	a	a	DT
55314	5980	5	quart	quart	NN
55314	5980	6	of	of	IN
55314	5980	7	French	french	JJ
55314	5980	8	brandy	brandy	NN
55314	5980	9	.	.	.
55314	5981	1	Shake	shake	VB
55314	5981	2	well	well	RB
55314	5981	3	every	every	DT
55314	5981	4	day	day	NN
55314	5981	5	for	for	IN
55314	5981	6	a	a	DT
55314	5981	7	fortnight	fortnight	NN
55314	5981	8	.	.	.
55314	5982	1	Take	take	VB
55314	5982	2	1	1	CD
55314	5982	3	table	table	NN
55314	5982	4	-	-	HYPH
55314	5982	5	spoonful	spoonful	JJ
55314	5982	6	,	,	,
55314	5982	7	with	with	IN
55314	5982	8	peppermint	peppermint	NN
55314	5982	9	,	,	,
55314	5982	10	or	or	CC
55314	5982	11	plain	plain	JJ
55314	5982	12	water	water	NN
55314	5982	13	.	.	.
55314	5983	1	_	_	NNP
55314	5983	2	Hallett	Hallett	NNP
55314	5983	3	's	's	POS
55314	5983	4	Gout	Gout	NNP
55314	5983	5	and	and	CC
55314	5983	6	Bilious	Bilious	NNP
55314	5983	7	Cordial	Cordial	NNP
55314	5983	8	.	.	.
55314	5983	9	_	_	NNP
55314	5983	10	Infuse	Infuse	NNP
55314	5983	11	in	in	IN
55314	5983	12	a	a	DT
55314	5983	13	gallon	gallon	NN
55314	5983	14	of	of	IN
55314	5983	15	distilled	distil	VBN
55314	5983	16	aniseed	aniseed	NN
55314	5983	17	water	water	NN
55314	5983	18	,	,	,
55314	5983	19	3	3	CD
55314	5983	20	oz	oz	IN
55314	5983	21	.	.	.
55314	5984	1	Turkey	Turkey	NNP
55314	5984	2	rhubarb	rhubarb	NNP
55314	5984	3	,	,	,
55314	5984	4	4	4	CD
55314	5984	5	oz	oz	IN
55314	5984	6	.	.	.
55314	5985	1	senna	senna	NNP
55314	5985	2	leaves	leave	VBZ
55314	5985	3	,	,	,
55314	5985	4	4	4	CD
55314	5985	5	oz	oz	IN
55314	5985	6	.	.	.
55314	5986	1	guaiacum	guaiacum	NNP
55314	5986	2	shavings	shavings	NNP
55314	5986	3	,	,	,
55314	5986	4	3	3	CD
55314	5986	5	oz	oz	IN
55314	5986	6	.	.	.
55314	5987	1	elecampagne	elecampagne	NNP
55314	5987	2	root	root	NNP
55314	5987	3	,	,	,
55314	5987	4	1	1	CD
55314	5987	5	oz	oz	UH
55314	5987	6	.	.	.
55314	5988	1	fennel	fennel	NN
55314	5988	2	seed	seed	NN
55314	5988	3	,	,	,
55314	5988	4	14	14	CD
55314	5988	5	oz	oz	RB
55314	5988	6	.	.	.
55314	5989	1	saffron	saffron	NNP
55314	5989	2	,	,	,
55314	5989	3	14	14	CD
55314	5989	4	oz	oz	RB
55314	5989	5	.	.	.
55314	5990	1	cochineal	cochineal	NNP
55314	5990	2	,	,	,
55314	5990	3	1	1	CD
55314	5990	4	lb	lb	IN
55314	5990	5	.	.	.
55314	5991	1	sun	sun	NNP
55314	5991	2	raisins	raisins	NNP
55314	5991	3	,	,	,
55314	5991	4	1	1	CD
55314	5991	5	oz	oz	IN
55314	5991	6	.	.	.
55314	5992	1	aniseed	aniseed	JJ
55314	5992	2	;	;	:
55314	5992	3	shake	shake	VB
55314	5992	4	it	-PRON-	PRP
55314	5992	5	every	every	DT
55314	5992	6	day	day	NN
55314	5992	7	for	for	IN
55314	5992	8	a	a	DT
55314	5992	9	fortnight	fortnight	NN
55314	5992	10	;	;	:
55314	5992	11	strain	strain	VB
55314	5992	12	and	and	CC
55314	5992	13	bottle	bottle	VBP
55314	5992	14	it.--A	it.--a	IN
55314	5992	15	table	table	NN
55314	5992	16	-	-	HYPH
55314	5992	17	spoonful	spoonful	JJ
55314	5992	18	(	(	-LRB-
55314	5992	19	or	or	CC
55314	5992	20	two	two	CD
55314	5992	21	)	)	-RRB-
55314	5992	22	an	an	DT
55314	5992	23	hour	hour	NN
55314	5992	24	after	after	IN
55314	5992	25	dinner	dinner	NN
55314	5992	26	.	.	.
55314	5993	1	_	_	NNP
55314	5993	2	For	for	IN
55314	5993	3	Nervous	Nervous	NNP
55314	5993	4	Affections	Affections	NNPS
55314	5993	5	.	.	.
55314	5993	6	_	_	NNP
55314	5993	7	Take	take	VB
55314	5993	8	a	a	DT
55314	5993	9	small	small	JJ
55314	5993	10	wine	wine	NN
55314	5993	11	-	-	HYPH
55314	5993	12	glassful	glassful	JJ
55314	5993	13	of	of	IN
55314	5993	14	the	the	DT
55314	5993	15	following	follow	VBG
55314	5993	16	mixture	mixture	NN
55314	5993	17	:	:	:
55314	5993	18	a	a	DT
55314	5993	19	tea	tea	NN
55314	5993	20	-	-	HYPH
55314	5993	21	spoonful	spoonful	JJ
55314	5993	22	of	of	IN
55314	5993	23	sal	sal	NN
55314	5993	24	volatile	volatile	JJ
55314	5993	25	,	,	,
55314	5993	26	of	of	IN
55314	5993	27	tincture	tincture	NN
55314	5993	28	of	of	IN
55314	5993	29	hops	hop	NNS
55314	5993	30	,	,	,
55314	5993	31	and	and	CC
55314	5993	32	an	an	DT
55314	5993	33	equal	equal	JJ
55314	5993	34	portion	portion	NN
55314	5993	35	of	of	IN
55314	5993	36	infusion	infusion	NN
55314	5993	37	of	of	IN
55314	5993	38	orange	orange	NN
55314	5993	39	peel	peel	NN
55314	5993	40	and	and	CC
55314	5993	41	of	of	IN
55314	5993	42	gentian	gentian	NNP
55314	5993	43	.	.	.
55314	5994	1	_	_	NNP
55314	5994	2	Mustard	Mustard	NNP
55314	5994	3	Whey	Whey	NNP
55314	5994	4	,	,	,
55314	5994	5	for	for	IN
55314	5994	6	Dropsy	Dropsy	NNP
55314	5994	7	and	and	CC
55314	5994	8	for	for	IN
55314	5994	9	Rheumatism	rheumatism	NN
55314	5994	10	.	.	.
55314	5994	11	_	_	NNP
55314	5994	12	Boil	Boil	NNP
55314	5994	13	1½	1½	NNP
55314	5994	14	oz	oz	IN
55314	5994	15	.	.	.
55314	5995	1	bruised	bruise	VBN
55314	5995	2	mustard	mustard	NN
55314	5995	3	seed	seed	NN
55314	5995	4	,	,	,
55314	5995	5	in	in	IN
55314	5995	6	a	a	DT
55314	5995	7	quart	quart	NN
55314	5995	8	of	of	IN
55314	5995	9	milk	milk	NN
55314	5995	10	and	and	CC
55314	5995	11	water	water	NN
55314	5995	12	,	,	,
55314	5995	13	till	till	IN
55314	5995	14	the	the	DT
55314	5995	15	curd	curd	NN
55314	5995	16	which	which	WDT
55314	5995	17	forms	form	NNS
55314	5995	18	is	be	VBZ
55314	5995	19	separated	separate	VBN
55314	5995	20	.	.	.
55314	5996	1	Strain	strain	VB
55314	5996	2	it	-PRON-	PRP
55314	5996	3	and	and	CC
55314	5996	4	take	take	VB
55314	5996	5	a	a	DT
55314	5996	6	tea	tea	NN
55314	5996	7	-	-	HYPH
55314	5996	8	cupful	cupful	JJ
55314	5996	9	three	three	CD
55314	5996	10	times	time	NNS
55314	5996	11	a	a	DT
55314	5996	12	day	day	NN
55314	5996	13	.	.	.
55314	5997	1	_	_	NNP
55314	5997	2	Another	another	DT
55314	5997	3	for	for	IN
55314	5997	4	Rheumatism._--A	rheumatism._--a	JJ
55314	5997	5	handful	handful	NN
55314	5997	6	of	of	IN
55314	5997	7	scraped	scrape	VBN
55314	5997	8	horse	horse	NN
55314	5997	9	-	-	HYPH
55314	5997	10	radish	radish	NN
55314	5997	11	,	,	,
55314	5997	12	and	and	CC
55314	5997	13	a	a	DT
55314	5997	14	{	{	-LRB-
55314	5997	15	368}table	368}table	NN
55314	5997	16	-	-	HYPH
55314	5997	17	spoonful	spoonful	JJ
55314	5997	18	of	of	IN
55314	5997	19	whole	whole	JJ
55314	5997	20	mustard	mustard	NN
55314	5997	21	seed	seed	NN
55314	5997	22	,	,	,
55314	5997	23	infused	infuse	VBN
55314	5997	24	in	in	IN
55314	5997	25	a	a	DT
55314	5997	26	bottle	bottle	NN
55314	5997	27	of	of	IN
55314	5997	28	Madeira	madeira	NN
55314	5997	29	;	;	:
55314	5997	30	the	the	DT
55314	5997	31	longer	long	RBR
55314	5997	32	the	the	DT
55314	5997	33	better	well	JJR
55314	5997	34	.	.	.
55314	5998	1	A	a	DT
55314	5998	2	wine	wine	NN
55314	5998	3	-	-	HYPH
55314	5998	4	glassful	glassful	JJ
55314	5998	5	in	in	IN
55314	5998	6	bed	bed	NN
55314	5998	7	at	at	IN
55314	5998	8	night	night	NN
55314	5998	9	,	,	,
55314	5998	10	and	and	CC
55314	5998	11	another	another	DT
55314	5998	12	before	before	IN
55314	5998	13	the	the	DT
55314	5998	14	patient	patient	NN
55314	5998	15	rises	rise	VBZ
55314	5998	16	.	.	.
55314	5999	1	_	_	NNP
55314	5999	2	An	an	DT
55314	5999	3	Embrocation	Embrocation	NNP
55314	5999	4	for	for	IN
55314	5999	5	Rheumatism	rheumatism	NN
55314	5999	6	.	.	.
55314	5999	7	_	_	NNP
55314	5999	8	Dissolve	Dissolve	NNP
55314	5999	9	1	1	CD
55314	5999	10	oz	oz	IN
55314	5999	11	.	.	.
55314	6000	1	of	of	IN
55314	6000	2	gum	gum	NNP
55314	6000	3	camphor	camphor	NNP
55314	6000	4	in	in	IN
55314	6000	5	6	6	CD
55314	6000	6	oz	oz	NNP
55314	6000	7	.	.	.
55314	6001	1	of	of	IN
55314	6001	2	rectified	rectified	JJ
55314	6001	3	spirits	spirit	NNS
55314	6001	4	of	of	IN
55314	6001	5	wine	wine	NN
55314	6001	6	;	;	:
55314	6001	7	add	add	VB
55314	6001	8	by	by	IN
55314	6001	9	degrees	degree	NNS
55314	6001	10	,	,	,
55314	6001	11	shaking	shake	VBG
55314	6001	12	the	the	DT
55314	6001	13	phial	phial	NN
55314	6001	14	frequently	frequently	RB
55314	6001	15	,	,	,
55314	6001	16	2	2	CD
55314	6001	17	oz	oz	IN
55314	6001	18	.	.	.
55314	6002	1	spirits	spirit	NNS
55314	6002	2	of	of	IN
55314	6002	3	sal	sal	NNP
55314	6002	4	ammoniac	ammoniac	NN
55314	6002	5	and	and	CC
55314	6002	6	2	2	CD
55314	6002	7	drachms	drachms	NN
55314	6002	8	oil	oil	NN
55314	6002	9	of	of	IN
55314	6002	10	lavender	lavender	NN
55314	6002	11	.	.	.
55314	6003	1	This	this	DT
55314	6003	2	has	have	VBZ
55314	6003	3	been	be	VBN
55314	6003	4	used	use	VBN
55314	6003	5	with	with	IN
55314	6003	6	success.--_Another	success.--_Another	NNP
55314	6003	7	_	_	NNP
55314	6003	8	:	:	:
55314	6003	9	(	(	-LRB-
55314	6003	10	known	know	VBN
55314	6003	11	to	to	TO
55314	6003	12	mitigate	mitigate	VB
55314	6003	13	the	the	DT
55314	6003	14	tic	tic	JJ
55314	6003	15	douloureux	douloureux	NN
55314	6003	16	)	)	-RRB-
55314	6003	17	,	,	,
55314	6003	18	is	be	VBZ
55314	6003	19	the	the	DT
55314	6003	20	_	_	NNP
55314	6003	21	caja	caja	NNP
55314	6003	22	peeta	peeta	NNP
55314	6003	23	oil	oil	NN
55314	6003	24	_	_	NNP
55314	6003	25	,	,	,
55314	6003	26	but	but	CC
55314	6003	27	it	-PRON-	PRP
55314	6003	28	_	_	NNP
55314	6003	29	must	must	MD
55314	6003	30	_	_	NNP
55314	6003	31	be	be	VB
55314	6003	32	genuine	genuine	JJ
55314	6003	33	.	.	.
55314	6004	1	It	-PRON-	PRP
55314	6004	2	is	be	VBZ
55314	6004	3	also	also	RB
55314	6004	4	good	good	JJ
55314	6004	5	for	for	IN
55314	6004	6	strains	strain	NNS
55314	6004	7	,	,	,
55314	6004	8	bruises	bruise	NNS
55314	6004	9	,	,	,
55314	6004	10	and	and	CC
55314	6004	11	chilblains.--_Or	chilblains.--_Or	NNP
55314	6004	12	_	_	NNP
55314	6004	13	:	:	:
55314	6004	14	a	a	DT
55314	6004	15	mixture	mixture	NN
55314	6004	16	of	of	IN
55314	6004	17	6	6	CD
55314	6004	18	drachms	drachms	NN
55314	6004	19	French	french	JJ
55314	6004	20	soap	soap	NN
55314	6004	21	,	,	,
55314	6004	22	6	6	CD
55314	6004	23	drachms	drachms	NN
55314	6004	24	ether	ether	NN
55314	6004	25	,	,	,
55314	6004	26	and	and	CC
55314	6004	27	1	1	CD
55314	6004	28	oz	oz	UH
55314	6004	29	.	.	.
55314	6005	1	spirits	spirit	NNS
55314	6005	2	of	of	IN
55314	6005	3	wine	wine	NN
55314	6005	4	.	.	.
55314	6006	1	_	_	NNP
55314	6006	2	For	for	IN
55314	6006	3	a	a	DT
55314	6006	4	Sore	Sore	NNP
55314	6006	5	Throat	Throat	NNP
55314	6006	6	.	.	.
55314	6006	7	_	_	NNP
55314	6006	8	At	at	IN
55314	6006	9	the	the	DT
55314	6006	10	beginning	beginning	NN
55314	6006	11	of	of	IN
55314	6006	12	a	a	DT
55314	6006	13	sore	sore	JJ
55314	6006	14	throat	throat	NN
55314	6006	15	,	,	,
55314	6006	16	get	get	VB
55314	6006	17	fresh	fresh	JJ
55314	6006	18	ivy	ivy	NN
55314	6006	19	leaves	leave	NNS
55314	6006	20	,	,	,
55314	6006	21	tack	tack	VB
55314	6006	22	them	-PRON-	PRP
55314	6006	23	together	together	RB
55314	6006	24	,	,	,
55314	6006	25	warm	warm	VB
55314	6006	26	them	-PRON-	PRP
55314	6006	27	,	,	,
55314	6006	28	and	and	CC
55314	6006	29	put	put	VBD
55314	6006	30	the	the	DT
55314	6006	31	shady	shady	JJ
55314	6006	32	side	side	NN
55314	6006	33	to	to	IN
55314	6006	34	the	the	DT
55314	6006	35	throat.--_Or	throat.--_or	JJ
55314	6006	36	_	_	NNP
55314	6006	37	:	:	:
55314	6006	38	wet	wet	JJ
55314	6006	39	bread	bread	NN
55314	6006	40	-	-	HYPH
55314	6006	41	crumbs	crumb	NNS
55314	6006	42	with	with	IN
55314	6006	43	brandy	brandy	NN
55314	6006	44	,	,	,
55314	6006	45	and	and	CC
55314	6006	46	tie	tie	VB
55314	6006	47	them	-PRON-	PRP
55314	6006	48	round	round	IN
55314	6006	49	the	the	DT
55314	6006	50	throat	throat	NN
55314	6006	51	.	.	.
55314	6007	1	Make	make	VB
55314	6007	2	a	a	DT
55314	6007	3	gargle	gargle	NN
55314	6007	4	of	of	IN
55314	6007	5	2	2	CD
55314	6007	6	carrots	carrot	NNS
55314	6007	7	,	,	,
55314	6007	8	sliced	sliced	JJ
55314	6007	9	and	and	CC
55314	6007	10	boiled	boil	VBN
55314	6007	11	,	,	,
55314	6007	12	and	and	CC
55314	6007	13	use	use	VB
55314	6007	14	it	-PRON-	PRP
55314	6007	15	often.--_Or	often.--_or	RB
55314	6007	16	_	_	NNP
55314	6007	17	:	:	:
55314	6007	18	dissolve	dissolve	VB
55314	6007	19	4	4	CD
55314	6007	20	oz	oz	IN
55314	6007	21	.	.	.
55314	6008	1	camphor	camphor	NNP
55314	6008	2	in	in	IN
55314	6008	3	a	a	DT
55314	6008	4	pint	pint	NN
55314	6008	5	of	of	IN
55314	6008	6	rectified	rectified	JJ
55314	6008	7	spirits	spirit	NNS
55314	6008	8	of	of	IN
55314	6008	9	wine	wine	NN
55314	6008	10	.	.	.
55314	6009	1	Dip	dip	VB
55314	6009	2	a	a	DT
55314	6009	3	piece	piece	NN
55314	6009	4	of	of	IN
55314	6009	5	new	new	JJ
55314	6009	6	Welsh	Welsh	NNP
55314	6009	7	flannel	flannel	NN
55314	6009	8	into	into	IN
55314	6009	9	this	this	DT
55314	6009	10	,	,	,
55314	6009	11	and	and	CC
55314	6009	12	apply	apply	VB
55314	6009	13	it	-PRON-	PRP
55314	6009	14	to	to	IN
55314	6009	15	the	the	DT
55314	6009	16	throat	throat	NN
55314	6009	17	.	.	.
55314	6010	1	Be	be	VB
55314	6010	2	careful	careful	JJ
55314	6010	3	to	to	TO
55314	6010	4	wet	wet	VB
55314	6010	5	frequently	frequently	RB
55314	6010	6	.	.	.
55314	6011	1	_	_	NNP
55314	6011	2	A	a	DT
55314	6011	3	remedy	remedy	NN
55314	6011	4	for	for	IN
55314	6011	5	a	a	DT
55314	6011	6	Common	Common	NNP
55314	6011	7	Cold	Cold	NNP
55314	6011	8	.	.	.
55314	6011	9	_	_	NNP
55314	6011	10	3	3	CD
55314	6011	11	grains	grain	NNS
55314	6011	12	compound	compound	NN
55314	6011	13	extract	extract	NN
55314	6011	14	of	of	IN
55314	6011	15	colocynth	colocynth	NN
55314	6011	16	,	,	,
55314	6011	17	and	and	CC
55314	6011	18	3	3	CD
55314	6011	19	grains	grain	NNS
55314	6011	20	of	of	IN
55314	6011	21	soap	soap	NN
55314	6011	22	,	,	,
55314	6011	23	in	in	IN
55314	6011	24	2	2	CD
55314	6011	25	pills	pill	NNS
55314	6011	26	,	,	,
55314	6011	27	taken	take	VBN
55314	6011	28	at	at	IN
55314	6011	29	going	go	VBG
55314	6011	30	to	to	IN
55314	6011	31	bed	bed	NN
55314	6011	32	.	.	.
55314	6012	1	The	the	DT
55314	6012	2	following	following	JJ
55314	6012	3	night	night	NN
55314	6012	4	,	,	,
55314	6012	5	take	take	VB
55314	6012	6	16	16	CD
55314	6012	7	or	or	CC
55314	6012	8	18	18	CD
55314	6012	9	grains	grain	NNS
55314	6012	10	of	of	IN
55314	6012	11	compound	compound	NN
55314	6012	12	powder	powder	NN
55314	6012	13	of	of	IN
55314	6012	14	contrayerva	contrayerva	NNS
55314	6012	15	,	,	,
55314	6012	16	and	and	CC
55314	6012	17	½	½	NNP
55314	6012	18	a	a	DT
55314	6012	19	pint	pint	NN
55314	6012	20	vinegar	vinegar	NN
55314	6012	21	whey.--Breakfast	whey.--breakfast	NN
55314	6012	22	in	in	IN
55314	6012	23	bed	bed	NN
55314	6012	24	the	the	DT
55314	6012	25	next	next	JJ
55314	6012	26	morning	morning	NN
55314	6012	27	.	.	.
55314	6013	1	_	_	NNP
55314	6013	2	Syrup	Syrup	NNP
55314	6013	3	for	for	IN
55314	6013	4	a	a	DT
55314	6013	5	Cough	Cough	NNP
55314	6013	6	.	.	.
55314	6013	7	_	_	NNP
55314	6013	8	Boil	Boil	NNP
55314	6013	9	1	1	CD
55314	6013	10	oz	oz	IN
55314	6013	11	.	.	.
55314	6014	1	balsam	balsam	NNP
55314	6014	2	of	of	IN
55314	6014	3	tolu	tolu	NNP
55314	6014	4	,	,	,
55314	6014	5	very	very	RB
55314	6014	6	gently	gently	RB
55314	6014	7	,	,	,
55314	6014	8	two	two	CD
55314	6014	9	hours	hour	NNS
55314	6014	10	,	,	,
55314	6014	11	in	in	IN
55314	6014	12	a	a	DT
55314	6014	13	quart	quart	NN
55314	6014	14	of	of	IN
55314	6014	15	water	water	NN
55314	6014	16	;	;	:
55314	6014	17	add	add	VB
55314	6014	18	1	1	CD
55314	6014	19	lb	lb	RB
55314	6014	20	.	.	.
55314	6015	1	white	white	NNP
55314	6015	2	sugar	sugar	NNP
55314	6015	3	candy	candy	NN
55314	6015	4	,	,	,
55314	6015	5	finely	finely	RB
55314	6015	6	beaten	beat	VBN
55314	6015	7	,	,	,
55314	6015	8	and	and	CC
55314	6015	9	boil	boil	VB
55314	6015	10	it	-PRON-	PRP
55314	6015	11	half	half	PDT
55314	6015	12	an	an	DT
55314	6015	13	hour	hour	NN
55314	6015	14	longer	long	RBR
55314	6015	15	.	.	.
55314	6016	1	Strain	strain	VB
55314	6016	2	through	through	IN
55314	6016	3	a	a	DT
55314	6016	4	flannel	flannel	NN
55314	6016	5	bag	bag	NN
55314	6016	6	twice	twice	RB
55314	6016	7	;	;	:
55314	6016	8	when	when	WRB
55314	6016	9	cold	cold	JJ
55314	6016	10	,	,	,
55314	6016	11	bottle	bottle	VBP
55314	6016	12	it	-PRON-	PRP
55314	6016	13	.	.	.
55314	6017	1	You	-PRON-	PRP
55314	6017	2	may	may	MD
55314	6017	3	add	add	VB
55314	6017	4	2	2	CD
55314	6017	5	oz	oz	IN
55314	6017	6	.	.	.
55314	6018	1	syrup	syrup	NN
55314	6018	2	of	of	IN
55314	6018	3	red	red	JJ
55314	6018	4	poppies	poppy	NNS
55314	6018	5	,	,	,
55314	6018	6	and	and	CC
55314	6018	7	the	the	DT
55314	6018	8	same	same	JJ
55314	6018	9	of	of	IN
55314	6018	10	raspberry	raspberry	NN
55314	6018	11	vinegar	vinegar	NN
55314	6018	12	.	.	.
55314	6019	1	A	a	DT
55314	6019	2	spoonful	spoonful	JJ
55314	6019	3	when	when	WRB
55314	6019	4	the	the	DT
55314	6019	5	cough	cough	NN
55314	6019	6	is	be	VBZ
55314	6019	7	troublesome.--_Or	troublesome.--_or	JJ
55314	6019	8	_	_	NNP
55314	6019	9	:	:	:
55314	6019	10	2	2	CD
55314	6019	11	oz	oz	UH
55314	6019	12	.	.	.
55314	6020	1	honey	honey	NNP
55314	6020	2	,	,	,
55314	6020	3	4	4	CD
55314	6020	4	table	table	NN
55314	6020	5	-	-	HYPH
55314	6020	6	spoonsful	spoonsful	JJ
55314	6020	7	vinegar	vinegar	NN
55314	6020	8	,	,	,
55314	6020	9	2	2	CD
55314	6020	10	oz	oz	UH
55314	6020	11	.	.	.
55314	6021	1	syrup	syrup	NNP
55314	6021	2	white	white	JJ
55314	6021	3	poppies	poppy	NNS
55314	6021	4	,	,	,
55314	6021	5	and	and	CC
55314	6021	6	2	2	CD
55314	6021	7	oz	oz	UH
55314	6021	8	.	.	.
55314	6022	1	gum	gum	NNP
55314	6022	2	arabic	arabic	NNP
55314	6022	3	:	:	:
55314	6022	4	boil	boil	VB
55314	6022	5	gently	gently	RB
55314	6022	6	to	to	IN
55314	6022	7	the	the	DT
55314	6022	8	consistency	consistency	NN
55314	6022	9	of	of	IN
55314	6022	10	treacle	treacle	NN
55314	6022	11	;	;	:
55314	6022	12	{	{	-LRB-
55314	6022	13	369}a	369}a	CD
55314	6022	14	tea	tea	NN
55314	6022	15	-	-	HYPH
55314	6022	16	spoonful	spoonful	JJ
55314	6022	17	when	when	WRB
55314	6022	18	the	the	DT
55314	6022	19	cough	cough	NN
55314	6022	20	is	be	VBZ
55314	6022	21	troublesome.--_Or	troublesome.--_or	JJ
55314	6022	22	_	_	NNP
55314	6022	23	:	:	:
55314	6022	24	1	1	CD
55314	6022	25	table	table	NN
55314	6022	26	-	-	HYPH
55314	6022	27	spoonful	spoonful	JJ
55314	6022	28	treacle	treacle	NN
55314	6022	29	,	,	,
55314	6022	30	1	1	CD
55314	6022	31	of	of	IN
55314	6022	32	honey	honey	NN
55314	6022	33	,	,	,
55314	6022	34	1	1	CD
55314	6022	35	of	of	IN
55314	6022	36	vinegar	vinegar	NN
55314	6022	37	,	,	,
55314	6022	38	15	15	CD
55314	6022	39	drops	drop	NNS
55314	6022	40	laudanum	laudanum	NN
55314	6022	41	,	,	,
55314	6022	42	and	and	CC
55314	6022	43	15	15	CD
55314	6022	44	drops	drop	NNS
55314	6022	45	peppermint	peppermint	VBP
55314	6022	46	.	.	.
55314	6023	1	Simmer	simmer	NN
55314	6023	2	together	together	RB
55314	6023	3	a	a	DT
55314	6023	4	quarter	quarter	NN
55314	6023	5	of	of	IN
55314	6023	6	an	an	DT
55314	6023	7	hour	hour	NN
55314	6023	8	.	.	.
55314	6024	1	A	a	DT
55314	6024	2	dessert	dessert	NN
55314	6024	3	-	-	HYPH
55314	6024	4	spoonful	spoonful	JJ
55314	6024	5	to	to	TO
55314	6024	6	be	be	VB
55314	6024	7	taken	take	VBN
55314	6024	8	at	at	IN
55314	6024	9	going	go	VBG
55314	6024	10	to	to	IN
55314	6024	11	bed.--_Or	bed.--_or	RB
55314	6024	12	_	_	NN
55314	6024	13	:	:	:
55314	6024	14	mix	mix	VB
55314	6024	15	together	together	RB
55314	6024	16	in	in	IN
55314	6024	17	a	a	DT
55314	6024	18	phial	phial	JJ
55314	6024	19	,	,	,
55314	6024	20	2	2	CD
55314	6024	21	drachms	drachm	NNS
55314	6024	22	of	of	IN
55314	6024	23	compound	compound	NN
55314	6024	24	tincture	tincture	NN
55314	6024	25	of	of	IN
55314	6024	26	benjamin	benjamin	NNP
55314	6024	27	,	,	,
55314	6024	28	6	6	CD
55314	6024	29	drachms	drachms	NN
55314	6024	30	ethereal	ethereal	JJ
55314	6024	31	spirits	spirit	NNS
55314	6024	32	of	of	IN
55314	6024	33	nitre	nitre	NNP
55314	6024	34	,	,	,
55314	6024	35	3	3	CD
55314	6024	36	drachms	drachms	NN
55314	6024	37	of	of	IN
55314	6024	38	compound	compound	NN
55314	6024	39	tincture	tincture	NN
55314	6024	40	of	of	IN
55314	6024	41	camphor	camphor	NNP
55314	6024	42	,	,	,
55314	6024	43	and	and	CC
55314	6024	44	5	5	CD
55314	6024	45	drachms	drachm	NNS
55314	6024	46	of	of	IN
55314	6024	47	oxymel	oxymel	NN
55314	6024	48	;	;	:
55314	6024	49	a	a	DT
55314	6024	50	tea	tea	NN
55314	6024	51	-	-	HYPH
55314	6024	52	spoonful	spoonful	JJ
55314	6024	53	in	in	IN
55314	6024	54	a	a	DT
55314	6024	55	wine	wine	NN
55314	6024	56	-	-	HYPH
55314	6024	57	glass	glass	NN
55314	6024	58	of	of	IN
55314	6024	59	warm	warm	JJ
55314	6024	60	water	water	NN
55314	6024	61	,	,	,
55314	6024	62	when	when	WRB
55314	6024	63	the	the	DT
55314	6024	64	cough	cough	NN
55314	6024	65	is	be	VBZ
55314	6024	66	troublesome.--_Or	troublesome.--_or	JJ
55314	6024	67	_	_	NNP
55314	6024	68	:	:	:
55314	6024	69	mix	mix	VB
55314	6024	70	1	1	CD
55314	6024	71	oz	oz	IN
55314	6024	72	.	.	.
55314	6025	1	gum	gum	NNP
55314	6025	2	arabic	arabic	NNP
55314	6025	3	,	,	,
55314	6025	4	1	1	CD
55314	6025	5	oz	oz	UH
55314	6025	6	.	.	.
55314	6026	1	sugar	sugar	NNP
55314	6026	2	candy	candy	NNP
55314	6026	3	,	,	,
55314	6026	4	and	and	CC
55314	6026	5	the	the	DT
55314	6026	6	juice	juice	NN
55314	6026	7	of	of	IN
55314	6026	8	a	a	DT
55314	6026	9	lemon	lemon	NN
55314	6026	10	;	;	:
55314	6026	11	pour	pour	VB
55314	6026	12	on	on	IN
55314	6026	13	it	-PRON-	PRP
55314	6026	14	a	a	DT
55314	6026	15	pint	pint	NN
55314	6026	16	of	of	IN
55314	6026	17	boiling	boil	VBG
55314	6026	18	water	water	NN
55314	6026	19	;	;	:
55314	6026	20	a	a	DT
55314	6026	21	little	little	JJ
55314	6026	22	when	when	WRB
55314	6026	23	the	the	DT
55314	6026	24	cough	cough	NN
55314	6026	25	is	be	VBZ
55314	6026	26	troublesome	troublesome	JJ
55314	6026	27	.	.	.
55314	6027	1	_	_	NNP
55314	6027	2	Extract	Extract	NNP
55314	6027	3	of	of	IN
55314	6027	4	Malt	Malt	NNP
55314	6027	5	,	,	,
55314	6027	6	for	for	IN
55314	6027	7	a	a	DT
55314	6027	8	Cough	Cough	NNP
55314	6027	9	.	.	.
55314	6027	10	_	_	NNP
55314	6027	11	Over	over	IN
55314	6027	12	½	½	NNP
55314	6027	13	a	a	DT
55314	6027	14	bushel	bushel	NN
55314	6027	15	of	of	IN
55314	6027	16	pale	pale	JJ
55314	6027	17	ground	ground	NN
55314	6027	18	malt	malt	NN
55314	6027	19	,	,	,
55314	6027	20	pour	pour	VBP
55314	6027	21	hot	hot	JJ
55314	6027	22	(	(	-LRB-
55314	6027	23	not	not	RB
55314	6027	24	boiling	boil	VBG
55314	6027	25	)	)	-RRB-
55314	6027	26	water	water	NN
55314	6027	27	to	to	TO
55314	6027	28	cover	cover	VB
55314	6027	29	it	-PRON-	PRP
55314	6027	30	,	,	,
55314	6027	31	let	let	VB
55314	6027	32	it	-PRON-	PRP
55314	6027	33	stand	stand	VB
55314	6027	34	eight	eight	CD
55314	6027	35	and	and	CC
55314	6027	36	forty	forty	CD
55314	6027	37	hours	hour	NNS
55314	6027	38	;	;	:
55314	6027	39	drain	drain	VB
55314	6027	40	off	off	RP
55314	6027	41	the	the	DT
55314	6027	42	liquor	liquor	NN
55314	6027	43	,	,	,
55314	6027	44	without	without	IN
55314	6027	45	squeezing	squeeze	VBG
55314	6027	46	the	the	DT
55314	6027	47	grains	grain	NNS
55314	6027	48	,	,	,
55314	6027	49	into	into	IN
55314	6027	50	a	a	DT
55314	6027	51	stew	stew	JJ
55314	6027	52	-	-	HYPH
55314	6027	53	pan	pan	NN
55314	6027	54	large	large	JJ
55314	6027	55	enough	enough	RB
55314	6027	56	to	to	TO
55314	6027	57	boil	boil	VB
55314	6027	58	quickly	quickly	RB
55314	6027	59	,	,	,
55314	6027	60	without	without	IN
55314	6027	61	boiling	boil	VBG
55314	6027	62	over	over	RP
55314	6027	63	.	.	.
55314	6028	1	When	when	WRB
55314	6028	2	it	-PRON-	PRP
55314	6028	3	begins	begin	VBZ
55314	6028	4	to	to	TO
55314	6028	5	thicken	thicken	VB
55314	6028	6	,	,	,
55314	6028	7	stir	stir	NNP
55314	6028	8	,	,	,
55314	6028	9	till	till	IN
55314	6028	10	it	-PRON-	PRP
55314	6028	11	is	be	VBZ
55314	6028	12	as	as	RB
55314	6028	13	thick	thick	JJ
55314	6028	14	as	as	IN
55314	6028	15	treacle	treacle	NN
55314	6028	16	.	.	.
55314	6029	1	A	a	DT
55314	6029	2	dessert	dessert	NN
55314	6029	3	-	-	HYPH
55314	6029	4	spoonful	spoonful	JJ
55314	6029	5	three	three	CD
55314	6029	6	times	time	NNS
55314	6029	7	a	a	DT
55314	6029	8	day	day	NN
55314	6029	9	.	.	.
55314	6030	1	_	_	NNP
55314	6030	2	For	for	IN
55314	6030	3	a	a	DT
55314	6030	4	Cold	Cold	NNP
55314	6030	5	and	and	CC
55314	6030	6	Cough	Cough	NNP
55314	6030	7	.	.	.
55314	6030	8	_	_	NNP
55314	6030	9	To	to	IN
55314	6030	10	3	3	CD
55314	6030	11	quarts	quart	NNS
55314	6030	12	of	of	IN
55314	6030	13	water	water	NN
55314	6030	14	,	,	,
55314	6030	15	put	put	VBD
55314	6030	16	¼	¼	NNS
55314	6030	17	lb	lb	XX
55314	6030	18	.	.	.
55314	6031	1	linseed	linseed	NNP
55314	6031	2	,	,	,
55314	6031	3	two	two	CD
55314	6031	4	pennyworth	pennyworth	JJ
55314	6031	5	stick	stick	NN
55314	6031	6	liquorice	liquorice	NN
55314	6031	7	,	,	,
55314	6031	8	and	and	CC
55314	6031	9	¼	¼	NFP
55314	6031	10	lb	lb	XX
55314	6031	11	.	.	.
55314	6032	1	sun	sun	NN
55314	6032	2	raisins	raisin	VBZ
55314	6032	3	.	.	.
55314	6033	1	Boil	Boil	NNP
55314	6033	2	it	-PRON-	PRP
55314	6033	3	,	,	,
55314	6033	4	until	until	IN
55314	6033	5	the	the	DT
55314	6033	6	water	water	NN
55314	6033	7	be	be	VB
55314	6033	8	reduced	reduce	VBN
55314	6033	9	half	half	NN
55314	6033	10	;	;	:
55314	6033	11	add	add	VB
55314	6033	12	a	a	DT
55314	6033	13	spoonful	spoonful	NN
55314	6033	14	of	of	IN
55314	6033	15	rum	rum	NN
55314	6033	16	and	and	CC
55314	6033	17	of	of	IN
55314	6033	18	lemon	lemon	NN
55314	6033	19	juice	juice	NN
55314	6033	20	.	.	.
55314	6034	1	A	a	DT
55314	6034	2	¼	â¼	CD
55314	6034	3	pint	pint	NN
55314	6034	4	at	at	IN
55314	6034	5	bed	bed	NN
55314	6034	6	time	time	NN
55314	6034	7	,	,	,
55314	6034	8	and	and	CC
55314	6034	9	in	in	IN
55314	6034	10	smaller	small	JJR
55314	6034	11	quantities	quantity	NNS
55314	6034	12	,	,	,
55314	6034	13	during	during	IN
55314	6034	14	the	the	DT
55314	6034	15	night	night	NN
55314	6034	16	,	,	,
55314	6034	17	if	if	IN
55314	6034	18	the	the	DT
55314	6034	19	cough	cough	NN
55314	6034	20	be	be	VB
55314	6034	21	troublesome	troublesome	JJ
55314	6034	22	.	.	.
55314	6035	1	_	_	NNP
55314	6035	2	For	for	IN
55314	6035	3	the	the	DT
55314	6035	4	Hooping	Hooping	NNP
55314	6035	5	Cough	Cough	NNP
55314	6035	6	.	.	.
55314	6035	7	_	_	NNP
55314	6035	8	Dissolve	Dissolve	NNP
55314	6035	9	1	1	CD
55314	6035	10	scruple	scruple	NNS
55314	6035	11	of	of	IN
55314	6035	12	salt	salt	NN
55314	6035	13	of	of	IN
55314	6035	14	tartar	tartar	NN
55314	6035	15	in	in	IN
55314	6035	16	1¼	1â¼	CD
55314	6035	17	pint	pint	NN
55314	6035	18	of	of	IN
55314	6035	19	cold	cold	JJ
55314	6035	20	water	water	NN
55314	6035	21	:	:	:
55314	6035	22	add	add	VB
55314	6035	23	10	10	CD
55314	6035	24	grains	grain	NNS
55314	6035	25	of	of	IN
55314	6035	26	pounded	pound	VBN
55314	6035	27	cochineal	cochineal	NN
55314	6035	28	,	,	,
55314	6035	29	and	and	CC
55314	6035	30	sweeten	sweeten	VB
55314	6035	31	with	with	IN
55314	6035	32	lump	lump	NN
55314	6035	33	sugar.--The	sugar.--The	NNP
55314	6035	34	dose	dose	NNP
55314	6035	35	increased	increase	VBN
55314	6035	36	in	in	IN
55314	6035	37	proportion	proportion	NN
55314	6035	38	to	to	IN
55314	6035	39	the	the	DT
55314	6035	40	age	age	NN
55314	6035	41	of	of	IN
55314	6035	42	the	the	DT
55314	6035	43	patient	patient	NN
55314	6035	44	;	;	:
55314	6035	45	for	for	IN
55314	6035	46	a	a	DT
55314	6035	47	child	child	NN
55314	6035	48	five	five	CD
55314	6035	49	years	year	NNS
55314	6035	50	old	old	JJ
55314	6035	51	,	,	,
55314	6035	52	a	a	DT
55314	6035	53	table	table	NN
55314	6035	54	-	-	HYPH
55314	6035	55	spoonful	spoonful	JJ
55314	6035	56	is	be	VBZ
55314	6035	57	sufficient	sufficient	JJ
55314	6035	58	;	;	:
55314	6035	59	for	for	IN
55314	6035	60	adults	adult	NNS
55314	6035	61	2	2	CD
55314	6035	62	table	table	NN
55314	6035	63	-	-	HYPH
55314	6035	64	spoonsful	spoonsful	JJ
55314	6035	65	3	3	CD
55314	6035	66	times	time	NNS
55314	6035	67	a	a	DT
55314	6035	68	day.--Abstain	day.--abstain	NN
55314	6035	69	from	from	IN
55314	6035	70	all	all	DT
55314	6035	71	acids	acid	NNS
55314	6035	72	.	.	.
55314	6036	1	_	_	NNP
55314	6036	2	Garlic	Garlic	NNP
55314	6036	3	Syrup	Syrup	NNP
55314	6036	4	,	,	,
55314	6036	5	for	for	IN
55314	6036	6	Hooping	Hooping	NNP
55314	6036	7	,	,	,
55314	6036	8	or	or	CC
55314	6036	9	any	any	DT
55314	6036	10	other	other	JJ
55314	6036	11	Cough	Cough	NNP
55314	6036	12	.	.	.
55314	6036	13	_	_	NNP
55314	6036	14	Put	Put	NNP
55314	6036	15	3	3	CD
55314	6036	16	roots	root	NNS
55314	6036	17	of	of	IN
55314	6036	18	garlic	garlic	NN
55314	6036	19	,	,	,
55314	6036	20	sliced	slice	VBD
55314	6036	21	thinly	thinly	RB
55314	6036	22	and	and	CC
55314	6036	23	transversely	transversely	RB
55314	6036	24	,	,	,
55314	6036	25	with	with	IN
55314	6036	26	4	4	CD
55314	6036	27	oz	oz	NNP
55314	6036	28	.	.	.
55314	6037	1	honey	honey	NNP
55314	6037	2	,	,	,
55314	6037	3	and	and	CC
55314	6037	4	4	4	CD
55314	6037	5	oz	oz	RB
55314	6037	6	.	.	.
55314	6038	1	vinegar	vinegar	NNP
55314	6038	2	,	,	,
55314	6038	3	into	into	IN
55314	6038	4	a	a	DT
55314	6038	5	½	½	NNP
55314	6038	6	pint	pint	NN
55314	6038	7	bason	bason	NN
55314	6038	8	,	,	,
55314	6038	9	{	{	-LRB-
55314	6038	10	370}and	370}and	CD
55314	6038	11	set	set	VBD
55314	6038	12	that	that	IN
55314	6038	13	into	into	IN
55314	6038	14	a	a	DT
55314	6038	15	large	large	JJ
55314	6038	16	wash	wash	NN
55314	6038	17	-	-	HYPH
55314	6038	18	hand	hand	NN
55314	6038	19	bason	bason	NN
55314	6038	20	;	;	:
55314	6038	21	let	let	VB
55314	6038	22	it	-PRON-	PRP
55314	6038	23	infuse	infuse	VB
55314	6038	24	half	half	PDT
55314	6038	25	an	an	DT
55314	6038	26	hour	hour	NN
55314	6038	27	,	,	,
55314	6038	28	then	then	RB
55314	6038	29	strain	strain	VB
55314	6038	30	it	-PRON-	PRP
55314	6038	31	.	.	.
55314	6039	1	Take	take	VB
55314	6039	2	the	the	DT
55314	6039	3	first	first	JJ
55314	6039	4	in	in	IN
55314	6039	5	the	the	DT
55314	6039	6	morning	morning	NN
55314	6039	7	,	,	,
55314	6039	8	and	and	CC
55314	6039	9	the	the	DT
55314	6039	10	last	last	JJ
55314	6039	11	at	at	IN
55314	6039	12	night	night	NN
55314	6039	13	,	,	,
55314	6039	14	a	a	DT
55314	6039	15	tea	tea	NN
55314	6039	16	-	-	HYPH
55314	6039	17	spoonful	spoonful	JJ
55314	6039	18	of	of	IN
55314	6039	19	the	the	DT
55314	6039	20	syrup	syrup	NN
55314	6039	21	,	,	,
55314	6039	22	in	in	IN
55314	6039	23	an	an	DT
55314	6039	24	equal	equal	JJ
55314	6039	25	quantity	quantity	NN
55314	6039	26	of	of	IN
55314	6039	27	brandy	brandy	NN
55314	6039	28	and	and	CC
55314	6039	29	water	water	NN
55314	6039	30	;	;	:
55314	6039	31	put	put	VB
55314	6039	32	the	the	DT
55314	6039	33	water	water	NN
55314	6039	34	in	in	IN
55314	6039	35	the	the	DT
55314	6039	36	glass	glass	NN
55314	6039	37	first	first	RB
55314	6039	38	.	.	.
55314	6040	1	_	_	NNP
55314	6040	2	Almond	Almond	NNP
55314	6040	3	Emulsion	Emulsion	NNP
55314	6040	4	for	for	IN
55314	6040	5	a	a	DT
55314	6040	6	Cough	Cough	NNP
55314	6040	7	.	.	.
55314	6040	8	_	_	NNP
55314	6040	9	Beat	Beat	NNP
55314	6040	10	well	well	RB
55314	6040	11	in	in	IN
55314	6040	12	a	a	DT
55314	6040	13	marble	marble	NN
55314	6040	14	mortar	mortar	NN
55314	6040	15	,	,	,
55314	6040	16	6	6	CD
55314	6040	17	drachms	drachm	NNS
55314	6040	18	of	of	IN
55314	6040	19	sweet	sweet	JJ
55314	6040	20	almonds	almond	NNS
55314	6040	21	blanched	blanch	VBN
55314	6040	22	,	,	,
55314	6040	23	and	and	CC
55314	6040	24	2	2	CD
55314	6040	25	drachms	drachm	NNS
55314	6040	26	of	of	IN
55314	6040	27	white	white	JJ
55314	6040	28	sugar	sugar	NN
55314	6040	29	,	,	,
55314	6040	30	add	add	VB
55314	6040	31	1	1	CD
55314	6040	32	pint	pint	NN
55314	6040	33	cold	cold	JJ
55314	6040	34	water	water	NN
55314	6040	35	,	,	,
55314	6040	36	by	by	IN
55314	6040	37	degrees	degree	NNS
55314	6040	38	;	;	:
55314	6040	39	strain	strain	NN
55314	6040	40	,	,	,
55314	6040	41	then	then	RB
55314	6040	42	add	add	VB
55314	6040	43	2	2	CD
55314	6040	44	table	table	NN
55314	6040	45	-	-	HYPH
55314	6040	46	spoonsful	spoonsful	JJ
55314	6040	47	of	of	IN
55314	6040	48	sweet	sweet	JJ
55314	6040	49	spirits	spirit	NNS
55314	6040	50	of	of	IN
55314	6040	51	nitre	nitre	NNP
55314	6040	52	.	.	.
55314	6041	1	Cork	cork	NN
55314	6041	2	,	,	,
55314	6041	3	and	and	CC
55314	6041	4	keep	keep	VB
55314	6041	5	it	-PRON-	PRP
55314	6041	6	in	in	IN
55314	6041	7	a	a	DT
55314	6041	8	cool	cool	JJ
55314	6041	9	place	place	NN
55314	6041	10	,	,	,
55314	6041	11	or	or	CC
55314	6041	12	in	in	IN
55314	6041	13	cold	cold	JJ
55314	6041	14	water	water	NN
55314	6041	15	.	.	.
55314	6042	1	A	a	DT
55314	6042	2	tea	tea	NN
55314	6042	3	-	-	HYPH
55314	6042	4	spoonful	spoonful	JJ
55314	6042	5	three	three	CD
55314	6042	6	times	time	NNS
55314	6042	7	a	a	DT
55314	6042	8	day	day	NN
55314	6042	9	.	.	.
55314	6043	1	_	_	NNP
55314	6043	2	For	for	IN
55314	6043	3	a	a	DT
55314	6043	4	Hoarseness	Hoarseness	NNP
55314	6043	5	.	.	.
55314	6043	6	_	_	NNP
55314	6043	7	Sweeten	Sweeten	NNP
55314	6043	8	a	a	DT
55314	6043	9	¼	â¼	CD
55314	6043	10	pint	pint	NN
55314	6043	11	of	of	IN
55314	6043	12	hyssop	hyssop	NN
55314	6043	13	water	water	NN
55314	6043	14	with	with	IN
55314	6043	15	sugar	sugar	NN
55314	6043	16	candy	candy	NN
55314	6043	17	,	,	,
55314	6043	18	and	and	CC
55314	6043	19	set	set	VBD
55314	6043	20	it	-PRON-	PRP
55314	6043	21	over	over	IN
55314	6043	22	the	the	DT
55314	6043	23	fire	fire	NN
55314	6043	24	;	;	:
55314	6043	25	when	when	WRB
55314	6043	26	quite	quite	RB
55314	6043	27	hot	hot	JJ
55314	6043	28	,	,	,
55314	6043	29	stir	stir	VBP
55314	6043	30	in	in	IN
55314	6043	31	the	the	DT
55314	6043	32	yolk	yolk	NN
55314	6043	33	of	of	IN
55314	6043	34	an	an	DT
55314	6043	35	egg	egg	NN
55314	6043	36	well	well	UH
55314	6043	37	beaten	beat	VBN
55314	6043	38	,	,	,
55314	6043	39	and	and	CC
55314	6043	40	drink	drink	VB
55314	6043	41	it	-PRON-	PRP
55314	6043	42	off	off	RP
55314	6043	43	;	;	:
55314	6043	44	this	this	DT
55314	6043	45	may	may	MD
55314	6043	46	be	be	VB
55314	6043	47	taken	take	VBN
55314	6043	48	night	night	NN
55314	6043	49	and	and	CC
55314	6043	50	morning.--_Or	morning.--_Or	NNP
55314	6043	51	_	_	NNP
55314	6043	52	:	:	:
55314	6043	53	put	put	VB
55314	6043	54	a	a	DT
55314	6043	55	new	new	JJ
55314	6043	56	laid	lay	VBN
55314	6043	57	egg	egg	NN
55314	6043	58	in	in	IN
55314	6043	59	as	as	RB
55314	6043	60	much	much	JJ
55314	6043	61	lemon	lemon	NN
55314	6043	62	juice	juice	NN
55314	6043	63	as	as	IN
55314	6043	64	will	will	MD
55314	6043	65	cover	cover	VB
55314	6043	66	it	-PRON-	PRP
55314	6043	67	:	:	:
55314	6043	68	let	let	VB
55314	6043	69	it	-PRON-	PRP
55314	6043	70	stand	stand	VB
55314	6043	71	twenty	twenty	CD
55314	6043	72	-	-	HYPH
55314	6043	73	four	four	CD
55314	6043	74	hours	hour	NNS
55314	6043	75	,	,	,
55314	6043	76	and	and	CC
55314	6043	77	the	the	DT
55314	6043	78	shell	shell	NN
55314	6043	79	will	will	MD
55314	6043	80	be	be	VB
55314	6043	81	dissolved	dissolve	VBN
55314	6043	82	.	.	.
55314	6044	1	Break	break	VB
55314	6044	2	the	the	DT
55314	6044	3	egg	egg	NN
55314	6044	4	,	,	,
55314	6044	5	then	then	RB
55314	6044	6	take	take	VB
55314	6044	7	away	away	RB
55314	6044	8	the	the	DT
55314	6044	9	skin	skin	NN
55314	6044	10	.	.	.
55314	6045	1	Beat	beat	VB
55314	6045	2	it	-PRON-	PRP
55314	6045	3	well	well	RB
55314	6045	4	together	together	RB
55314	6045	5	,	,	,
55314	6045	6	add	add	VB
55314	6045	7	2	2	CD
55314	6045	8	oz	oz	IN
55314	6045	9	.	.	.
55314	6046	1	of	of	IN
55314	6046	2	brown	brown	NNP
55314	6046	3	sugar	sugar	NN
55314	6046	4	candy	candy	NNP
55314	6046	5	pounded	pound	VBD
55314	6046	6	,	,	,
55314	6046	7	¼	â¼	CD
55314	6046	8	pint	pint	NN
55314	6046	9	of	of	IN
55314	6046	10	rum	rum	NNP
55314	6046	11	,	,	,
55314	6046	12	a	a	DT
55314	6046	13	wine	wine	NN
55314	6046	14	-	-	HYPH
55314	6046	15	glassful	glassful	JJ
55314	6046	16	of	of	IN
55314	6046	17	salad	salad	NN
55314	6046	18	oil	oil	NN
55314	6046	19	,	,	,
55314	6046	20	and	and	CC
55314	6046	21	beat	beat	VBD
55314	6046	22	all	all	RB
55314	6046	23	well	well	RB
55314	6046	24	together	together	RB
55314	6046	25	.	.	.
55314	6047	1	A	a	DT
55314	6047	2	table	table	NN
55314	6047	3	-	-	HYPH
55314	6047	4	spoonful	spoonful	JJ
55314	6047	5	the	the	DT
55314	6047	6	first	first	JJ
55314	6047	7	in	in	IN
55314	6047	8	the	the	DT
55314	6047	9	morning	morning	NN
55314	6047	10	,	,	,
55314	6047	11	and	and	CC
55314	6047	12	the	the	DT
55314	6047	13	last	last	JJ
55314	6047	14	at	at	IN
55314	6047	15	night	night	NN
55314	6047	16	.	.	.
55314	6048	1	_	_	NNP
55314	6048	2	Plaster	Plaster	NNP
55314	6048	3	for	for	IN
55314	6048	4	a	a	DT
55314	6048	5	Cough	Cough	NNP
55314	6048	6	.	.	.
55314	6048	7	_	_	NNP
55314	6048	8	Beat	Beat	NNP
55314	6048	9	together	together	RB
55314	6048	10	1	1	CD
55314	6048	11	oz	oz	RB
55314	6048	12	.	.	.
55314	6049	1	each	each	DT
55314	6049	2	,	,	,
55314	6049	3	of	of	IN
55314	6049	4	bees	bee	NNS
55314	6049	5	-	-	HYPH
55314	6049	6	wax	wax	JJ
55314	6049	7	,	,	,
55314	6049	8	white	white	JJ
55314	6049	9	Burgundy	Burgundy	NNP
55314	6049	10	pitch	pitch	NN
55314	6049	11	,	,	,
55314	6049	12	and	and	CC
55314	6049	13	rosin	rosin	NNP
55314	6049	14	,	,	,
55314	6049	15	¼	â¼	ADD
55314	6049	16	oz	oz	UH
55314	6049	17	.	.	.
55314	6050	1	coarse	coarse	JJ
55314	6050	2	turpentine	turpentine	NN
55314	6050	3	,	,	,
55314	6050	4	½	½	NNP
55314	6050	5	oz	oz	NNP
55314	6050	6	.	.	.
55314	6051	1	oil	oil	NN
55314	6051	2	of	of	IN
55314	6051	3	mace	mace	NN
55314	6051	4	;	;	:
55314	6051	5	spread	spread	VB
55314	6051	6	it	-PRON-	PRP
55314	6051	7	on	on	IN
55314	6051	8	white	white	JJ
55314	6051	9	leather	leather	NN
55314	6051	10	,	,	,
55314	6051	11	the	the	DT
55314	6051	12	shape	shape	NN
55314	6051	13	of	of	IN
55314	6051	14	a	a	DT
55314	6051	15	heart	heart	NN
55314	6051	16	;	;	:
55314	6051	17	when	when	WRB
55314	6051	18	it	-PRON-	PRP
55314	6051	19	flies	fly	VBZ
55314	6051	20	off	off	RP
55314	6051	21	,	,	,
55314	6051	22	renew	renew	VB
55314	6051	23	it	-PRON-	PRP
55314	6051	24	,	,	,
55314	6051	25	two	two	CD
55314	6051	26	or	or	CC
55314	6051	27	three	three	CD
55314	6051	28	times	time	NNS
55314	6051	29	.	.	.
55314	6052	1	_	_	NNP
55314	6052	2	Bark	Bark	NNP
55314	6052	3	Gargle	Gargle	NNP
55314	6052	4	.	.	.
55314	6052	5	_	_	NNP
55314	6052	6	Boil	Boil	NNP
55314	6052	7	1	1	CD
55314	6052	8	oz	oz	IN
55314	6052	9	.	.	.
55314	6053	1	powdered	powder	VBN
55314	6053	2	bark	bark	NN
55314	6053	3	and	and	CC
55314	6053	4	1	1	CD
55314	6053	5	drachm	drachm	NN
55314	6053	6	myrrh	myrrh	NN
55314	6053	7	,	,	,
55314	6053	8	in	in	IN
55314	6053	9	1½	1½	NNP
55314	6053	10	pint	pint	NN
55314	6053	11	of	of	IN
55314	6053	12	water	water	NN
55314	6053	13	,	,	,
55314	6053	14	over	over	IN
55314	6053	15	a	a	DT
55314	6053	16	slow	slow	JJ
55314	6053	17	fire	fire	NN
55314	6053	18	,	,	,
55314	6053	19	till	till	IN
55314	6053	20	one	one	CD
55314	6053	21	third	third	NN
55314	6053	22	is	be	VBZ
55314	6053	23	wasted	waste	VBN
55314	6053	24	;	;	:
55314	6053	25	strain	strain	VB
55314	6053	26	,	,	,
55314	6053	27	then	then	RB
55314	6053	28	add	add	VB
55314	6053	29	a	a	DT
55314	6053	30	table	table	NN
55314	6053	31	-	-	HYPH
55314	6053	32	spoonful	spoonful	JJ
55314	6053	33	of	of	IN
55314	6053	34	honey	honey	NN
55314	6053	35	,	,	,
55314	6053	36	and	and	CC
55314	6053	37	a	a	DT
55314	6053	38	tea	tea	NN
55314	6053	39	-	-	HYPH
55314	6053	40	spoonful	spoonful	JJ
55314	6053	41	of	of	IN
55314	6053	42	spirits	spirit	NNS
55314	6053	43	of	of	IN
55314	6053	44	lavender	lavender	NN
55314	6053	45	.	.	.
55314	6054	1	_	_	NNP
55314	6054	2	An	an	DT
55314	6054	3	excellent	excellent	JJ
55314	6054	4	Gargle	Gargle	NNP
55314	6054	5	for	for	IN
55314	6054	6	a	a	DT
55314	6054	7	Sore	Sore	NNP
55314	6054	8	Throat	Throat	NNP
55314	6054	9	.	.	.
55314	6054	10	_	_	NNP
55314	6054	11	Half	half	NN
55314	6054	12	fill	fill	VBP
55314	6054	13	a	a	DT
55314	6054	14	teapot	teapot	NN
55314	6054	15	with	with	IN
55314	6054	16	_	_	NNP
55314	6054	17	dark	dark	JJ
55314	6054	18	_	_	NNP
55314	6054	19	red	red	NN
55314	6054	20	rose	rose	NN
55314	6054	21	leaves	leave	NNS
55314	6054	22	,	,	,
55314	6054	23	pour	pour	VB
55314	6054	24	boiling	boil	VBG
55314	6054	25	{	{	-LRB-
55314	6054	26	371}water	371}water	CD
55314	6054	27	over	over	RP
55314	6054	28	;	;	:
55314	6054	29	when	when	WRB
55314	6054	30	cold	cold	JJ
55314	6054	31	strain	strain	VBP
55314	6054	32	it	-PRON-	PRP
55314	6054	33	into	into	IN
55314	6054	34	a	a	DT
55314	6054	35	6	6	CD
55314	6054	36	oz	oz	NN
55314	6054	37	.	.	.
55314	6055	1	bottle	bottle	NNP
55314	6055	2	,	,	,
55314	6055	3	add	add	VB
55314	6055	4	a	a	DT
55314	6055	5	tea	tea	NN
55314	6055	6	-	-	HYPH
55314	6055	7	spoonful	spoonful	JJ
55314	6055	8	of	of	IN
55314	6055	9	tincture	tincture	NN
55314	6055	10	of	of	IN
55314	6055	11	myrrh	myrrh	NN
55314	6055	12	,	,	,
55314	6055	13	and	and	CC
55314	6055	14	25	25	CD
55314	6055	15	drops	drop	NNS
55314	6055	16	of	of	IN
55314	6055	17	elixir	elixir	NN
55314	6055	18	of	of	IN
55314	6055	19	vitriol	vitriol	NNP
55314	6055	20	:	:	:
55314	6055	21	if	if	IN
55314	6055	22	the	the	DT
55314	6055	23	throat	throat	NN
55314	6055	24	be	be	VB
55314	6055	25	ulcerated	ulcerated	JJ
55314	6055	26	,	,	,
55314	6055	27	a	a	DT
55314	6055	28	tea	tea	NN
55314	6055	29	-	-	HYPH
55314	6055	30	spoonful	spoonful	JJ
55314	6055	31	of	of	IN
55314	6055	32	tincture	tincture	NN
55314	6055	33	of	of	IN
55314	6055	34	cayenne	cayenne	NN
55314	6055	35	.	.	.
55314	6056	1	_	_	NNP
55314	6056	2	Chilblains	Chilblains	NNPS
55314	6056	3	.	.	.
55314	6056	4	_	_	NNP
55314	6056	5	Make	make	VBP
55314	6056	6	a	a	DT
55314	6056	7	liniment	liniment	NN
55314	6056	8	,	,	,
55314	6056	9	of	of	IN
55314	6056	10	1	1	CD
55314	6056	11	oz	oz	NNP
55314	6056	12	.	.	.
55314	6057	1	of	of	IN
55314	6057	2	palma	palma	NNP
55314	6057	3	oil	oil	NN
55314	6057	4	,	,	,
55314	6057	5	1	1	CD
55314	6057	6	oz	oz	IN
55314	6057	7	.	.	.
55314	6058	1	of	of	IN
55314	6058	2	expressed	express	VBN
55314	6058	3	oil	oil	NN
55314	6058	4	of	of	IN
55314	6058	5	mace	mace	NN
55314	6058	6	,	,	,
55314	6058	7	and	and	CC
55314	6058	8	2	2	CD
55314	6058	9	drachms	drachm	NNS
55314	6058	10	of	of	IN
55314	6058	11	camphor	camphor	NNP
55314	6058	12	.	.	.
55314	6059	1	_	_	NNP
55314	6059	2	For	for	IN
55314	6059	3	Burns	Burns	NNP
55314	6059	4	or	or	CC
55314	6059	5	Scalds	Scalds	NNP
55314	6059	6	.	.	.
55314	6059	7	_	_	NNP
55314	6059	8	Keep	keep	VBP
55314	6059	9	in	in	IN
55314	6059	10	a	a	DT
55314	6059	11	bottle	bottle	NN
55314	6059	12	,	,	,
55314	6059	13	tightly	tightly	RB
55314	6059	14	corked	cork	VBN
55314	6059	15	,	,	,
55314	6059	16	½	½	NNP
55314	6059	17	oz	oz	NNP
55314	6059	18	.	.	.
55314	6060	1	of	of	IN
55314	6060	2	trefoil	trefoil	NNP
55314	6060	3	,	,	,
55314	6060	4	and	and	CC
55314	6060	5	the	the	DT
55314	6060	6	same	same	JJ
55314	6060	7	of	of	IN
55314	6060	8	sweet	sweet	JJ
55314	6060	9	oil	oil	NN
55314	6060	10	;	;	:
55314	6060	11	apply	apply	VB
55314	6060	12	with	with	IN
55314	6060	13	a	a	DT
55314	6060	14	feather	feather	NN
55314	6060	15	,	,	,
55314	6060	16	immediately	immediately	RB
55314	6060	17	that	that	IN
55314	6060	18	the	the	DT
55314	6060	19	accident	accident	NN
55314	6060	20	has	have	VBZ
55314	6060	21	occurred	occur	VBN
55314	6060	22	.	.	.
55314	6061	1	_	_	NNP
55314	6061	2	Linseed	Linseed	NNP
55314	6061	3	_	_	NNP
55314	6061	4	or	or	CC
55314	6061	5	olive	olive	NN
55314	6061	6	oil	oil	NN
55314	6061	7	,	,	,
55314	6061	8	applied	apply	VBD
55314	6061	9	instantly	instantly	RB
55314	6061	10	,	,	,
55314	6061	11	will	will	MD
55314	6061	12	draw	draw	VB
55314	6061	13	out	out	RP
55314	6061	14	the	the	DT
55314	6061	15	fire	fire	NN
55314	6061	16	;	;	:
55314	6061	17	_	_	NNP
55314	6061	18	treacle	treacle	NN
55314	6061	19	_	_	NNP
55314	6061	20	will	will	MD
55314	6061	21	have	have	VB
55314	6061	22	the	the	DT
55314	6061	23	same	same	JJ
55314	6061	24	effect	effect	NN
55314	6061	25	,	,	,
55314	6061	26	and	and	CC
55314	6061	27	is	be	VBZ
55314	6061	28	recommended	recommend	VBN
55314	6061	29	by	by	IN
55314	6061	30	some	some	DT
55314	6061	31	persons	person	NNS
55314	6061	32	,	,	,
55314	6061	33	in	in	IN
55314	6061	34	preference	preference	NN
55314	6061	35	to	to	IN
55314	6061	36	anything	anything	NN
55314	6061	37	else	else	RB
55314	6061	38	.	.	.
55314	6062	1	Others	other	NNS
55314	6062	2	say	say	VBP
55314	6062	3	that	that	IN
55314	6062	4	_	_	NNP
55314	6062	5	fine	fine	JJ
55314	6062	6	flour	flour	NN
55314	6062	7	_	_	NNP
55314	6062	8	,	,	,
55314	6062	9	applied	apply	VBD
55314	6062	10	_	_	NNP
55314	6062	11	instantly	instantly	RB
55314	6062	12	_	_	NNP
55314	6062	13	,	,	,
55314	6062	14	is	be	VBZ
55314	6062	15	the	the	DT
55314	6062	16	best	good	JJS
55314	6062	17	thing	thing	NN
55314	6062	18	;	;	:
55314	6062	19	as	as	RB
55314	6062	20	soon	soon	RB
55314	6062	21	as	as	IN
55314	6062	22	it	-PRON-	PRP
55314	6062	23	becomes	become	VBZ
55314	6062	24	warm	warm	JJ
55314	6062	25	,	,	,
55314	6062	26	replace	replace	VB
55314	6062	27	it	-PRON-	PRP
55314	6062	28	with	with	IN
55314	6062	29	fresh	fresh	JJ
55314	6062	30	.	.	.
55314	6063	1	_	_	NNP
55314	6063	2	Wadding	Wadding	NNP
55314	6063	3	_	_	NNP
55314	6063	4	also	also	RB
55314	6063	5	laid	lay	VBD
55314	6063	6	on	on	IN
55314	6063	7	the	the	DT
55314	6063	8	part	part	NN
55314	6063	9	instantly	instantly	RB
55314	6063	10	is	be	VBZ
55314	6063	11	good	good	JJ
55314	6063	12	to	to	TO
55314	6063	13	draw	draw	VB
55314	6063	14	out	out	RP
55314	6063	15	the	the	DT
55314	6063	16	fire	fire	NN
55314	6063	17	.	.	.
55314	6064	1	_	_	NNP
55314	6064	2	For	for	IN
55314	6064	3	Bruises	Bruises	NNP
55314	6064	4	,	,	,
55314	6064	5	Cuts	Cuts	NNP
55314	6064	6	,	,	,
55314	6064	7	or	or	CC
55314	6064	8	Wounds	Wounds	NNPS
55314	6064	9	.	.	.
55314	6064	10	_	_	NNP
55314	6064	11	Keep	keep	VBP
55314	6064	12	in	in	IN
55314	6064	13	the	the	DT
55314	6064	14	house	house	NN
55314	6064	15	a	a	DT
55314	6064	16	bottle	bottle	NN
55314	6064	17	containing	contain	VBG
55314	6064	18	a	a	DT
55314	6064	19	mixture	mixture	NN
55314	6064	20	of	of	IN
55314	6064	21	¾	¾	NNP
55314	6064	22	oz	oz	UH
55314	6064	23	.	.	.
55314	6065	1	of	of	IN
55314	6065	2	scented	scented	NNP
55314	6065	3	trefoil	trefoil	NNP
55314	6065	4	,	,	,
55314	6065	5	of	of	IN
55314	6065	6	rum	rum	NN
55314	6065	7	,	,	,
55314	6065	8	and	and	CC
55314	6065	9	of	of	IN
55314	6065	10	sweet	sweet	JJ
55314	6065	11	oil.--_Or	oil.--_Or	.
55314	6065	12	_	_	NNP
55314	6065	13	:	:	:
55314	6065	14	have	have	VB
55314	6065	15	a	a	DT
55314	6065	16	bottle	bottle	NN
55314	6065	17	three	three	CD
55314	6065	18	parts	part	NNS
55314	6065	19	full	full	JJ
55314	6065	20	of	of	IN
55314	6065	21	brandy	brandy	NN
55314	6065	22	,	,	,
55314	6065	23	fill	fill	VB
55314	6065	24	it	-PRON-	PRP
55314	6065	25	quite	quite	RB
55314	6065	26	full	full	JJ
55314	6065	27	with	with	IN
55314	6065	28	the	the	DT
55314	6065	29	white	white	JJ
55314	6065	30	leaves	leave	NNS
55314	6065	31	of	of	IN
55314	6065	32	the	the	DT
55314	6065	33	flowers	flower	NNS
55314	6065	34	of	of	IN
55314	6065	35	the	the	DT
55314	6065	36	garden	garden	NN
55314	6065	37	lily	lily	NN
55314	6065	38	,	,	,
55314	6065	39	and	and	CC
55314	6065	40	cork	cork	NN
55314	6065	41	it	-PRON-	PRP
55314	6065	42	close	close	RB
55314	6065	43	.	.	.
55314	6066	1	Lay	lay	VB
55314	6066	2	some	some	DT
55314	6066	3	of	of	IN
55314	6066	4	the	the	DT
55314	6066	5	leaves	leave	NNS
55314	6066	6	on	on	IN
55314	6066	7	the	the	DT
55314	6066	8	wound	wound	NN
55314	6066	9	,	,	,
55314	6066	10	and	and	CC
55314	6066	11	keep	keep	VB
55314	6066	12	it	-PRON-	PRP
55314	6066	13	wet	wet	JJ
55314	6066	14	with	with	IN
55314	6066	15	the	the	DT
55314	6066	16	liquor	liquor	NN
55314	6066	17	.	.	.
55314	6067	1	The	the	DT
55314	6067	2	root	root	NN
55314	6067	3	of	of	IN
55314	6067	4	the	the	DT
55314	6067	5	same	same	JJ
55314	6067	6	lily	lily	NN
55314	6067	7	is	be	VBZ
55314	6067	8	used	use	VBN
55314	6067	9	to	to	TO
55314	6067	10	make	make	VB
55314	6067	11	_	_	NNP
55314	6067	12	strong	strong	JJ
55314	6067	13	_	_	NNP
55314	6067	14	poultices	poultice	NNS
55314	6067	15	.	.	.
55314	6068	1	_	_	NNP
55314	6068	2	For	for	IN
55314	6068	3	a	a	DT
55314	6068	4	Sprain	Sprain	NNP
55314	6068	5	.	.	.
55314	6068	6	_	_	NNP
55314	6068	7	Stir	Stir	NNP
55314	6068	8	the	the	DT
55314	6068	9	white	white	NN
55314	6068	10	of	of	IN
55314	6068	11	an	an	DT
55314	6068	12	egg	egg	NN
55314	6068	13	with	with	IN
55314	6068	14	alum	alum	NN
55314	6068	15	,	,	,
55314	6068	16	until	until	IN
55314	6068	17	it	-PRON-	PRP
55314	6068	18	curdles	curdle	VBZ
55314	6068	19	;	;	:
55314	6068	20	rub	rub	VB
55314	6068	21	the	the	DT
55314	6068	22	part	part	NN
55314	6068	23	affected	affect	VBN
55314	6068	24	often	often	RB
55314	6068	25	.	.	.
55314	6069	1	_	_	NNP
55314	6069	2	Vegetable	Vegetable	NNP
55314	6069	3	Ointment	Ointment	NNP
55314	6069	4	.	.	.
55314	6069	5	_	_	NNP
55314	6069	6	A	a	DT
55314	6069	7	small	small	JJ
55314	6069	8	handful	handful	NN
55314	6069	9	of	of	IN
55314	6069	10	smallage	smallage	NN
55314	6069	11	,	,	,
55314	6069	12	red	red	JJ
55314	6069	13	pimple	pimple	NNS
55314	6069	14	,	,	,
55314	6069	15	feverfew	feverfew	VBP
55314	6069	16	,	,	,
55314	6069	17	rue	rue	FW
55314	6069	18	,	,	,
55314	6069	19	and	and	CC
55314	6069	20	pittory	pittory	NN
55314	6069	21	of	of	IN
55314	6069	22	the	the	DT
55314	6069	23	wall	wall	NN
55314	6069	24	;	;	:
55314	6069	25	simmer	simmer	VB
55314	6069	26	them	-PRON-	PRP
55314	6069	27	in	in	IN
55314	6069	28	1	1	CD
55314	6069	29	lb	lb	IN
55314	6069	30	.	.	.
55314	6070	1	of	of	IN
55314	6070	2	unsalted	unsalted	JJ
55314	6070	3	butter	butter	NN
55314	6070	4	,	,	,
55314	6070	5	over	over	IN
55314	6070	6	a	a	DT
55314	6070	7	slow	slow	JJ
55314	6070	8	fire	fire	NN
55314	6070	9	,	,	,
55314	6070	10	half	half	PDT
55314	6070	11	an	an	DT
55314	6070	12	hour	hour	NN
55314	6070	13	:	:	:
55314	6070	14	stir	stir	VB
55314	6070	15	and	and	CC
55314	6070	16	press	press	VB
55314	6070	17	well	well	RB
55314	6070	18	,	,	,
55314	6070	19	then	then	RB
55314	6070	20	strain	strain	VB
55314	6070	21	it	-PRON-	PRP
55314	6070	22	.	.	.
55314	6071	1	{	{	-LRB-
55314	6071	2	372}_Opodeldoc	372}_Opodeldoc	NNP
55314	6071	3	.	.	.
55314	6071	4	_	_	NNP
55314	6071	5	Put	Put	NNP
55314	6071	6	a	a	DT
55314	6071	7	pint	pint	NN
55314	6071	8	of	of	IN
55314	6071	9	rectified	rectified	JJ
55314	6071	10	spirits	spirit	NNS
55314	6071	11	of	of	IN
55314	6071	12	wine	wine	NN
55314	6071	13	in	in	IN
55314	6071	14	a	a	DT
55314	6071	15	bottle	bottle	NN
55314	6071	16	,	,	,
55314	6071	17	with	with	IN
55314	6071	18	1	1	CD
55314	6071	19	oz	oz	NNP
55314	6071	20	.	.	.
55314	6072	1	camphor	camphor	NNP
55314	6072	2	,	,	,
55314	6072	3	and	and	CC
55314	6072	4	6	6	CD
55314	6072	5	oz	oz	IN
55314	6072	6	.	.	.
55314	6073	1	soft	soft	JJ
55314	6073	2	soap	soap	NN
55314	6073	3	;	;	:
55314	6073	4	shake	shake	VB
55314	6073	5	it	-PRON-	PRP
55314	6073	6	three	three	CD
55314	6073	7	times	time	NNS
55314	6073	8	a	a	DT
55314	6073	9	day	day	NN
55314	6073	10	for	for	IN
55314	6073	11	three	three	CD
55314	6073	12	days	day	NNS
55314	6073	13	,	,	,
55314	6073	14	and	and	CC
55314	6073	15	it	-PRON-	PRP
55314	6073	16	is	be	VBZ
55314	6073	17	ready	ready	JJ
55314	6073	18	.	.	.
55314	6074	1	_	_	NNP
55314	6074	2	Elder	Elder	NNP
55314	6074	3	Ointment	Ointment	NNP
55314	6074	4	.	.	.
55314	6074	5	_	_	NNP
55314	6074	6	Melt	Melt	NNP
55314	6074	7	3	3	CD
55314	6074	8	lbs	lbs	NN
55314	6074	9	.	.	.
55314	6075	1	of	of	IN
55314	6075	2	mutton	mutton	NNP
55314	6075	3	suet	suet	NNP
55314	6075	4	in	in	IN
55314	6075	5	1	1	CD
55314	6075	6	pint	pint	NN
55314	6075	7	of	of	IN
55314	6075	8	olive	olive	NN
55314	6075	9	oil	oil	NN
55314	6075	10	,	,	,
55314	6075	11	and	and	CC
55314	6075	12	boil	boil	VB
55314	6075	13	in	in	IN
55314	6075	14	it	-PRON-	PRP
55314	6075	15	4	4	CD
55314	6075	16	lbs	lbs	NN
55314	6075	17	.	.	.
55314	6076	1	weight	weight	NN
55314	6076	2	of	of	IN
55314	6076	3	elder	eld	JJR
55314	6076	4	flowers	flower	NNS
55314	6076	5	,	,	,
55314	6076	6	full	full	JJ
55314	6076	7	blown	blow	VBN
55314	6076	8	,	,	,
55314	6076	9	till	till	IN
55314	6076	10	nearly	nearly	RB
55314	6076	11	crisp	crisp	RB
55314	6076	12	;	;	:
55314	6076	13	then	then	RB
55314	6076	14	strain	strain	VB
55314	6076	15	,	,	,
55314	6076	16	and	and	CC
55314	6076	17	press	press	VB
55314	6076	18	out	out	RP
55314	6076	19	the	the	DT
55314	6076	20	ointment.--_Another	ointment.--_Another	NNP
55314	6076	21	_	_	NNP
55314	6076	22	:	:	:
55314	6076	23	take	take	VB
55314	6076	24	4	4	CD
55314	6076	25	oz	oz	NNP
55314	6076	26	.	.	.
55314	6077	1	each	each	DT
55314	6077	2	,	,	,
55314	6077	3	of	of	IN
55314	6077	4	the	the	DT
55314	6077	5	inner	inner	JJ
55314	6077	6	bark	bark	NN
55314	6077	7	of	of	IN
55314	6077	8	the	the	DT
55314	6077	9	elder	eld	JJR
55314	6077	10	tree	tree	NN
55314	6077	11	,	,	,
55314	6077	12	and	and	CC
55314	6077	13	the	the	DT
55314	6077	14	leaves	leave	NNS
55314	6077	15	,	,	,
55314	6077	16	boil	boil	VB
55314	6077	17	them	-PRON-	PRP
55314	6077	18	in	in	IN
55314	6077	19	2	2	CD
55314	6077	20	pints	pint	NNS
55314	6077	21	of	of	IN
55314	6077	22	linseed	linseed	NN
55314	6077	23	oil	oil	NN
55314	6077	24	,	,	,
55314	6077	25	and	and	CC
55314	6077	26	6	6	CD
55314	6077	27	oz	oz	IN
55314	6077	28	.	.	.
55314	6078	1	of	of	IN
55314	6078	2	white	white	NNP
55314	6078	3	wax	wax	NN
55314	6078	4	.	.	.
55314	6079	1	Press	press	VB
55314	6079	2	it	-PRON-	PRP
55314	6079	3	through	through	IN
55314	6079	4	a	a	DT
55314	6079	5	strainer	strainer	NN
55314	6079	6	.	.	.
55314	6080	1	_	_	NNP
55314	6080	2	A	a	DT
55314	6080	3	Carrot	Carrot	NNP
55314	6080	4	Poultice	Poultice	NNP
55314	6080	5	.	.	.
55314	6080	6	_	_	NNP
55314	6080	7	Boil	Boil	NNP
55314	6080	8	washed	wash	VBD
55314	6080	9	carrots	carrot	NNS
55314	6080	10	,	,	,
55314	6080	11	and	and	CC
55314	6080	12	pound	pound	VB
55314	6080	13	them	-PRON-	PRP
55314	6080	14	to	to	IN
55314	6080	15	a	a	DT
55314	6080	16	pulp	pulp	NN
55314	6080	17	with	with	IN
55314	6080	18	a	a	DT
55314	6080	19	wooden	wooden	JJ
55314	6080	20	pestle	pestle	NN
55314	6080	21	;	;	:
55314	6080	22	add	add	VB
55314	6080	23	an	an	DT
55314	6080	24	equal	equal	JJ
55314	6080	25	quantity	quantity	NN
55314	6080	26	of	of	IN
55314	6080	27	wheaten	wheaten	JJ
55314	6080	28	meal	meal	NN
55314	6080	29	,	,	,
55314	6080	30	and	and	CC
55314	6080	31	2	2	CD
55314	6080	32	table	table	NN
55314	6080	33	-	-	HYPH
55314	6080	34	spoonsful	spoonsful	JJ
55314	6080	35	yeast	yeast	NN
55314	6080	36	,	,	,
55314	6080	37	and	and	CC
55314	6080	38	wet	wet	VB
55314	6080	39	it	-PRON-	PRP
55314	6080	40	with	with	IN
55314	6080	41	beer	beer	NN
55314	6080	42	or	or	CC
55314	6080	43	porter	porter	NN
55314	6080	44	.	.	.
55314	6081	1	Let	let	VB
55314	6081	2	it	-PRON-	PRP
55314	6081	3	stand	stand	VB
55314	6081	4	before	before	IN
55314	6081	5	the	the	DT
55314	6081	6	fire	fire	NN
55314	6081	7	to	to	IN
55314	6081	8	ferment	ferment	NN
55314	6081	9	.	.	.
55314	6082	1	The	the	DT
55314	6082	2	_	_	NNP
55314	6082	3	soft	soft	JJ
55314	6082	4	_	_	NNP
55314	6082	5	part	part	NN
55314	6082	6	to	to	TO
55314	6082	7	be	be	VB
55314	6082	8	made	make	VBN
55314	6082	9	into	into	IN
55314	6082	10	a	a	DT
55314	6082	11	poultice	poultice	NN
55314	6082	12	with	with	IN
55314	6082	13	lard	lard	NN
55314	6082	14	.	.	.
55314	6083	1	_	_	NNP
55314	6083	2	An	an	DT
55314	6083	3	Excellent	Excellent	NNP
55314	6083	4	Bitter	Bitter	NNP
55314	6083	5	.	.	.
55314	6083	6	_	_	NNP
55314	6083	7	Cut	Cut	NNP
55314	6083	8	½	½	NNP
55314	6083	9	oz	oz	NNP
55314	6083	10	.	.	.
55314	6084	1	of	of	IN
55314	6084	2	gentian	gentian	NNP
55314	6084	3	in	in	IN
55314	6084	4	thin	thin	JJ
55314	6084	5	slices	slice	NNS
55314	6084	6	into	into	IN
55314	6084	7	a	a	DT
55314	6084	8	stone	stone	NN
55314	6084	9	jar	jar	NN
55314	6084	10	,	,	,
55314	6084	11	with	with	IN
55314	6084	12	the	the	DT
55314	6084	13	same	same	JJ
55314	6084	14	quantity	quantity	NN
55314	6084	15	of	of	IN
55314	6084	16	fresh	fresh	JJ
55314	6084	17	orange	orange	NN
55314	6084	18	peel	peel	NN
55314	6084	19	and	and	CC
55314	6084	20	sliced	sliced	JJ
55314	6084	21	ginger	ginger	NN
55314	6084	22	.	.	.
55314	6085	1	Pour	pour	VB
55314	6085	2	over	over	IN
55314	6085	3	them	-PRON-	PRP
55314	6085	4	1	1	CD
55314	6085	5	quart	quart	NN
55314	6085	6	of	of	IN
55314	6085	7	boiling	boil	VBG
55314	6085	8	water	water	NN
55314	6085	9	,	,	,
55314	6085	10	and	and	CC
55314	6085	11	let	let	VB
55314	6085	12	it	-PRON-	PRP
55314	6085	13	stand	stand	VB
55314	6085	14	ten	ten	CD
55314	6085	15	hours	hour	NNS
55314	6085	16	.	.	.
55314	6086	1	Strain	strain	VB
55314	6086	2	it	-PRON-	PRP
55314	6086	3	,	,	,
55314	6086	4	add	add	VB
55314	6086	5	a	a	DT
55314	6086	6	gill	gill	NN
55314	6086	7	of	of	IN
55314	6086	8	sherry	sherry	NN
55314	6086	9	,	,	,
55314	6086	10	and	and	CC
55314	6086	11	bottle	bottle	VB
55314	6086	12	it	-PRON-	PRP
55314	6086	13	.	.	.
55314	6087	1	For	for	IN
55314	6087	2	a	a	DT
55314	6087	3	weak	weak	JJ
55314	6087	4	stomach	stomach	NN
55314	6087	5	,	,	,
55314	6087	6	a	a	DT
55314	6087	7	wine	wine	NN
55314	6087	8	-	-	HYPH
55314	6087	9	glassful	glassful	JJ
55314	6087	10	the	the	DT
55314	6087	11	first	first	JJ
55314	6087	12	thing	thing	NN
55314	6087	13	in	in	IN
55314	6087	14	the	the	DT
55314	6087	15	morning	morning	NN
55314	6087	16	will	will	MD
55314	6087	17	create	create	VB
55314	6087	18	an	an	DT
55314	6087	19	appetite	appetite	NN
55314	6087	20	.	.	.
55314	6088	1	_	_	NNP
55314	6088	2	For	for	IN
55314	6088	3	Weak	Weak	NNP
55314	6088	4	Eyes	Eyes	NNP
55314	6088	5	.	.	.
55314	6088	6	_	_	NNP
55314	6088	7	(	(	-LRB-
55314	6088	8	Dr.	Dr.	NNP
55314	6089	1	Bailey	Bailey	NNP
55314	6089	2	's	's	POS
55314	6089	3	.	.	.
55314	6089	4	)	)	-RRB-
55314	6090	1	Boil	Boil	NNP
55314	6090	2	2	2	CD
55314	6090	3	quarts	quart	NNS
55314	6090	4	of	of	IN
55314	6090	5	water	water	NN
55314	6090	6	,	,	,
55314	6090	7	and	and	CC
55314	6090	8	stir	stir	VB
55314	6090	9	into	into	IN
55314	6090	10	it	-PRON-	PRP
55314	6090	11	¼	¼	VBZ
55314	6090	12	oz	oz	UH
55314	6090	13	.	.	.
55314	6091	1	camphor	camphor	NNP
55314	6091	2	,	,	,
55314	6091	3	pounded	pound	VBD
55314	6091	4	in	in	IN
55314	6091	5	a	a	DT
55314	6091	6	mortar	mortar	NN
55314	6091	7	with	with	IN
55314	6091	8	a	a	DT
55314	6091	9	bitter	bitter	JJ
55314	6091	10	almond	almond	NN
55314	6091	11	,	,	,
55314	6091	12	1	1	CD
55314	6091	13	oz	oz	UH
55314	6091	14	.	.	.
55314	6092	1	bolalmanack	bolalmanack	NN
55314	6092	2	,	,	,
55314	6092	3	and	and	CC
55314	6092	4	½	½	NNP
55314	6092	5	oz	oz	NNP
55314	6092	6	.	.	.
55314	6093	1	copperas	coppera	NNS
55314	6093	2	;	;	:
55314	6093	3	when	when	WRB
55314	6093	4	cold	cold	JJ
55314	6093	5	,	,	,
55314	6093	6	bottle	bottle	VBP
55314	6093	7	it	-PRON-	PRP
55314	6093	8	.	.	.
55314	6094	1	Bathe	bathe	VB
55314	6094	2	the	the	DT
55314	6094	3	eyes	eye	NNS
55314	6094	4	often.--_Or	often.--_or	RB
55314	6094	5	_	_	NNP
55314	6094	6	:	:	:
55314	6094	7	dissolve	dissolve	VB
55314	6094	8	in	in	IN
55314	6094	9	spring	spring	NN
55314	6094	10	water	water	NN
55314	6094	11	,	,	,
55314	6094	12	10	10	CD
55314	6094	13	grains	grain	NNS
55314	6094	14	of	of	IN
55314	6094	15	white	white	NNP
55314	6094	16	vitriol	vitriol	NNP
55314	6094	17	,	,	,
55314	6094	18	and	and	CC
55314	6094	19	10	10	CD
55314	6094	20	grains	grain	NNS
55314	6094	21	of	of	IN
55314	6094	22	sugar	sugar	NN
55314	6094	23	of	of	IN
55314	6094	24	lead	lead	NN
55314	6094	25	.	.	.
55314	6095	1	Wash	wash	VB
55314	6095	2	the	the	DT
55314	6095	3	eyes	eye	NNS
55314	6095	4	four	four	CD
55314	6095	5	or	or	CC
55314	6095	6	five	five	CD
55314	6095	7	times	time	NNS
55314	6095	8	a	a	DT
55314	6095	9	day.--_Or	day.--_or	NN
55314	6095	10	_	_	XX
55314	6095	11	:	:	:
55314	6095	12	boil	boil	NN
55314	6095	13	in	in	IN
55314	6095	14	spring	spring	NN
55314	6095	15	water	water	NN
55314	6095	16	five	five	CD
55314	6095	17	minutes	minute	NNS
55314	6095	18	,	,	,
55314	6095	19	¼	â¼	ADD
55314	6095	20	oz	oz	UH
55314	6095	21	.	.	.
55314	6096	1	white	white	NNP
55314	6096	2	copperas	coppera	NNS
55314	6096	3	and	and	CC
55314	6096	4	¼	¼	NFP
55314	6096	5	oz	oz	UH
55314	6096	6	.	.	.
55314	6097	1	of	of	IN
55314	6097	2	common	common	JJ
55314	6097	3	{	{	-LRB-
55314	6097	4	373}salt	373}salt	CD
55314	6097	5	.	.	.
55314	6098	1	Put	put	VB
55314	6098	2	a	a	DT
55314	6098	3	drop	drop	NN
55314	6098	4	in	in	IN
55314	6098	5	the	the	DT
55314	6098	6	eye	eye	NN
55314	6098	7	with	with	IN
55314	6098	8	a	a	DT
55314	6098	9	feather	feather	NN
55314	6098	10	the	the	DT
55314	6098	11	last	last	JJ
55314	6098	12	thing	thing	NN
55314	6098	13	at	at	IN
55314	6098	14	night	night	NN
55314	6098	15	.	.	.
55314	6099	1	The	the	DT
55314	6099	2	bottle	bottle	NN
55314	6099	3	to	to	TO
55314	6099	4	be	be	VB
55314	6099	5	marked	mark	VBN
55314	6099	6	_	_	NNP
55314	6099	7	poison_.--_Another	poison_.--_Another	NNP
55314	6099	8	_	_	NNP
55314	6099	9	,	,	,
55314	6099	10	and	and	CC
55314	6099	11	very	very	RB
55314	6099	12	good	good	JJ
55314	6099	13	:	:	:
55314	6099	14	put	put	VB
55314	6099	15	10	10	CD
55314	6099	16	drops	drop	NNS
55314	6099	17	of	of	IN
55314	6099	18	laudanum	laudanum	NN
55314	6099	19	and	and	CC
55314	6099	20	6	6	CD
55314	6099	21	drops	drop	NNS
55314	6099	22	of	of	IN
55314	6099	23	goulard	goulard	NN
55314	6099	24	into	into	IN
55314	6099	25	a	a	DT
55314	6099	26	¼	â¼	NN
55314	6099	27	pint	pint	NN
55314	6099	28	of	of	IN
55314	6099	29	elderflower	elderflow	JJR
55314	6099	30	water	water	NN
55314	6099	31	:	:	:
55314	6099	32	bathe	bathe	VB
55314	6099	33	the	the	DT
55314	6099	34	eyes	eye	NNS
55314	6099	35	with	with	IN
55314	6099	36	it	-PRON-	PRP
55314	6099	37	.	.	.
55314	6100	1	_	_	NNP
55314	6100	2	For	for	IN
55314	6100	3	the	the	DT
55314	6100	4	Tooth	Tooth	NNP
55314	6100	5	-	-	HYPH
55314	6100	6	ache	ache	NNP
55314	6100	7	.	.	.
55314	6100	8	_	_	NNP
55314	6100	9	Each	each	DT
55314	6100	10	of	of	IN
55314	6100	11	the	the	DT
55314	6100	12	following	follow	VBG
55314	6100	13	remedies	remedies	NNPS
55314	6100	14	_	_	NNP
55314	6100	15	have	have	VBP
55314	6100	16	_	_	NNP
55314	6100	17	been	be	VBN
55314	6100	18	known	know	VBN
55314	6100	19	to	to	TO
55314	6100	20	alleviate	alleviate	VB
55314	6100	21	suffering	suffering	NN
55314	6100	22	.	.	.
55314	6101	1	Turn	turn	VB
55314	6101	2	up	up	RP
55314	6101	3	a	a	DT
55314	6101	4	wine	wine	NN
55314	6101	5	-	-	HYPH
55314	6101	6	glass	glass	NN
55314	6101	7	,	,	,
55314	6101	8	put	put	VB
55314	6101	9	a	a	DT
55314	6101	10	little	little	RB
55314	6101	11	powdered	powdered	JJ
55314	6101	12	alum	alum	NN
55314	6101	13	on	on	IN
55314	6101	14	the	the	DT
55314	6101	15	round	round	JJ
55314	6101	16	part	part	NN
55314	6101	17	,	,	,
55314	6101	18	rub	rub	VB
55314	6101	19	it	-PRON-	PRP
55314	6101	20	to	to	IN
55314	6101	21	a	a	DT
55314	6101	22	paste	paste	NN
55314	6101	23	with	with	IN
55314	6101	24	sweet	sweet	JJ
55314	6101	25	spirits	spirit	NNS
55314	6101	26	of	of	IN
55314	6101	27	nitre	nitre	NNP
55314	6101	28	,	,	,
55314	6101	29	and	and	CC
55314	6101	30	apply	apply	VB
55314	6101	31	it	-PRON-	PRP
55314	6101	32	directly	directly	RB
55314	6101	33	to	to	IN
55314	6101	34	the	the	DT
55314	6101	35	cavity	cavity	NN
55314	6101	36	of	of	IN
55314	6101	37	the	the	DT
55314	6101	38	tooth	tooth	NN
55314	6101	39	,	,	,
55314	6101	40	if	if	IN
55314	6101	41	there	there	EX
55314	6101	42	be	be	VB
55314	6101	43	one	one	CD
55314	6101	44	,	,	,
55314	6101	45	if	if	IN
55314	6101	46	not	not	RB
55314	6101	47	,	,	,
55314	6101	48	on	on	IN
55314	6101	49	the	the	DT
55314	6101	50	gum	gum	NN
55314	6101	51	round	round	IN
55314	6101	52	it	-PRON-	PRP
55314	6101	53	.	.	.
55314	6102	1	Repeat	repeat	VB
55314	6102	2	this	this	DT
55314	6102	3	often.--_Or	often.--_or	RB
55314	6102	4	_	_	NNP
55314	6102	5	:	:	:
55314	6102	6	mix	mix	VB
55314	6102	7	2	2	CD
55314	6102	8	drachms	drachm	NNS
55314	6102	9	of	of	IN
55314	6102	10	alum	alum	NN
55314	6102	11	,	,	,
55314	6102	12	in	in	IN
55314	6102	13	impalpable	impalpable	JJ
55314	6102	14	powder	powder	NN
55314	6102	15	,	,	,
55314	6102	16	and	and	CC
55314	6102	17	2	2	CD
55314	6102	18	drachms	drachm	NNS
55314	6102	19	of	of	IN
55314	6102	20	nitrous	nitrous	JJ
55314	6102	21	spirits	spirit	NNS
55314	6102	22	of	of	IN
55314	6102	23	ether.--_Or	ether.--_Or	NNP
55314	6102	24	_	_	NNP
55314	6102	25	:	:	:
55314	6102	26	2	2	CD
55314	6102	27	drachms	drachm	NNS
55314	6102	28	of	of	IN
55314	6102	29	alum	alum	NN
55314	6102	30	powdered	powder	VBD
55314	6102	31	very	very	RB
55314	6102	32	fine	fine	JJ
55314	6102	33	,	,	,
55314	6102	34	with	with	IN
55314	6102	35	7	7	CD
55314	6102	36	drachms	drachm	NNS
55314	6102	37	of	of	IN
55314	6102	38	nitrous	nitrous	JJ
55314	6102	39	spirits	spirit	NNS
55314	6102	40	of	of	IN
55314	6102	41	ether.--_Or	ether.--_Or	NNP
55314	6102	42	_	_	NNP
55314	6102	43	:	:	:
55314	6102	44	a	a	DT
55314	6102	45	drop	drop	NN
55314	6102	46	of	of	IN
55314	6102	47	ether	ether	NN
55314	6102	48	and	and	CC
55314	6102	49	of	of	IN
55314	6102	50	laudanum	laudanum	NN
55314	6102	51	on	on	IN
55314	6102	52	cotton	cotton	NN
55314	6102	53	:	:	:
55314	6102	54	this	this	DT
55314	6102	55	will	will	MD
55314	6102	56	also	also	RB
55314	6102	57	relieve	relieve	VB
55314	6102	58	the	the	DT
55314	6102	59	_	_	NNP
55314	6102	60	ear	ear	NN
55314	6102	61	-	-	:
55314	6102	62	ache_.--_Or	ache_.--_or	JJ
55314	6102	63	_	_	NN
55314	6102	64	:	:	:
55314	6102	65	1	1	CD
55314	6102	66	oz	oz	UH
55314	6102	67	.	.	.
55314	6103	1	tincture	tincture	NN
55314	6103	2	of	of	IN
55314	6103	3	myrrh	myrrh	NNP
55314	6103	4	,	,	,
55314	6103	5	1	1	CD
55314	6103	6	oz	oz	UH
55314	6103	7	.	.	.
55314	6104	1	tincture	tincture	NN
55314	6104	2	of	of	IN
55314	6104	3	gumlac	gumlac	NNS
55314	6104	4	,	,	,
55314	6104	5	½	½	NNP
55314	6104	6	oz	oz	UH
55314	6104	7	.	.	.
55314	6105	1	tincture	tincture	NN
55314	6105	2	of	of	IN
55314	6105	3	bark	bark	NN
55314	6105	4	:	:	:
55314	6105	5	mix	mix	VB
55314	6105	6	the	the	DT
55314	6105	7	two	two	CD
55314	6105	8	last	last	JJ
55314	6105	9	,	,	,
55314	6105	10	shake	shake	VBP
55314	6105	11	well	well	RB
55314	6105	12	,	,	,
55314	6105	13	add	add	VB
55314	6105	14	the	the	DT
55314	6105	15	myrrh	myrrh	NN
55314	6105	16	by	by	IN
55314	6105	17	degrees	degree	NNS
55314	6105	18	,	,	,
55314	6105	19	and	and	CC
55314	6105	20	shake	shake	VB
55314	6105	21	well	well	RB
55314	6105	22	together	together	RB
55314	6105	23	.	.	.
55314	6106	1	1	1	CD
55314	6106	2	table	table	NN
55314	6106	3	-	-	HYPH
55314	6106	4	spoonful	spoonful	JJ
55314	6106	5	to	to	IN
55314	6106	6	2	2	CD
55314	6106	7	of	of	IN
55314	6106	8	hot	hot	JJ
55314	6106	9	water	water	NN
55314	6106	10	;	;	:
55314	6106	11	wash	wash	VB
55314	6106	12	the	the	DT
55314	6106	13	mouth	mouth	NN
55314	6106	14	frequently	frequently	RB
55314	6106	15	,	,	,
55314	6106	16	holding	hold	VBG
55314	6106	17	it	-PRON-	PRP
55314	6106	18	in	in	RP
55314	6106	19	for	for	IN
55314	6106	20	some	some	DT
55314	6106	21	time.--_For	time.--_For	:
55314	6106	22	an	an	DT
55314	6106	23	intermitting	intermitting	JJ
55314	6106	24	pain	pain	NN
55314	6106	25	in	in	IN
55314	6106	26	the	the	DT
55314	6106	27	Teeth	Teeth	NNP
55314	6106	28	_	_	NNP
55314	6106	29	:	:	:
55314	6106	30	boil	boil	NNP
55314	6106	31	½	½	NNP
55314	6106	32	oz	oz	NNP
55314	6106	33	.	.	.
55314	6107	1	bark	bark	NNP
55314	6107	2	,	,	,
55314	6107	3	grossly	grossly	RB
55314	6107	4	powdered	powder	VBN
55314	6107	5	,	,	,
55314	6107	6	in	in	IN
55314	6107	7	a	a	DT
55314	6107	8	pint	pint	NN
55314	6107	9	of	of	IN
55314	6107	10	cold	cold	JJ
55314	6107	11	water	water	NN
55314	6107	12	,	,	,
55314	6107	13	till	till	IN
55314	6107	14	it	-PRON-	PRP
55314	6107	15	wastes	waste	VBZ
55314	6107	16	to	to	IN
55314	6107	17	a	a	DT
55314	6107	18	pint	pint	NN
55314	6107	19	;	;	:
55314	6107	20	then	then	RB
55314	6107	21	strain	strain	VB
55314	6107	22	through	through	IN
55314	6107	23	muslin	muslin	NN
55314	6107	24	and	and	CC
55314	6107	25	bottle	bottle	VB
55314	6107	26	it	-PRON-	PRP
55314	6107	27	.	.	.
55314	6108	1	When	when	WRB
55314	6108	2	the	the	DT
55314	6108	3	teeth	tooth	NNS
55314	6108	4	are	be	VBP
55314	6108	5	free	free	JJ
55314	6108	6	from	from	IN
55314	6108	7	pain	pain	NN
55314	6108	8	,	,	,
55314	6108	9	put	put	VB
55314	6108	10	2	2	CD
55314	6108	11	table	table	NN
55314	6108	12	-	-	HYPH
55314	6108	13	spoonsful	spoonsful	JJ
55314	6108	14	of	of	IN
55314	6108	15	laudanum	laudanum	NN
55314	6108	16	,	,	,
55314	6108	17	then	then	RB
55314	6108	18	gargle	gargle	NNP
55314	6108	19	and	and	CC
55314	6108	20	wash	wash	VB
55314	6108	21	the	the	DT
55314	6108	22	mouth	mouth	NN
55314	6108	23	well	well	RB
55314	6108	24	with	with	IN
55314	6108	25	it	-PRON-	PRP
55314	6108	26	.	.	.
55314	6109	1	Repeat	repeat	VB
55314	6109	2	it	-PRON-	PRP
55314	6109	3	several	several	JJ
55314	6109	4	times	time	NNS
55314	6109	5	in	in	IN
55314	6109	6	the	the	DT
55314	6109	7	day	day	NN
55314	6109	8	.	.	.
55314	6110	1	_	_	NNP
55314	6110	2	Peppermint	Peppermint	NNP
55314	6110	3	Water	Water	NNP
55314	6110	4	.	.	.
55314	6110	5	_	_	NNP
55314	6110	6	Pour	Pour	NNP
55314	6110	7	5	5	CD
55314	6110	8	drops	drop	NNS
55314	6110	9	of	of	IN
55314	6110	10	oil	oil	NN
55314	6110	11	of	of	IN
55314	6110	12	peppermint	peppermint	NN
55314	6110	13	on	on	IN
55314	6110	14	a	a	DT
55314	6110	15	lump	lump	NN
55314	6110	16	of	of	IN
55314	6110	17	sugar	sugar	NN
55314	6110	18	.	.	.
55314	6111	1	Put	put	VB
55314	6111	2	the	the	DT
55314	6111	3	sugar	sugar	NN
55314	6111	4	into	into	IN
55314	6111	5	a	a	DT
55314	6111	6	½	½	NNP
55314	6111	7	pint	pint	NN
55314	6111	8	phial	phial	NN
55314	6111	9	,	,	,
55314	6111	10	with	with	IN
55314	6111	11	a	a	DT
55314	6111	12	tea	tea	NN
55314	6111	13	-	-	HYPH
55314	6111	14	spoonful	spoonful	JJ
55314	6111	15	of	of	IN
55314	6111	16	brandy	brandy	NN
55314	6111	17	,	,	,
55314	6111	18	and	and	CC
55314	6111	19	fill	fill	VB
55314	6111	20	up	up	RP
55314	6111	21	with	with	IN
55314	6111	22	water	water	NN
55314	6111	23	.	.	.
55314	6112	1	_	_	NNP
55314	6112	2	Soda	Soda	NNP
55314	6112	3	Water	Water	NNP
55314	6112	4	.	.	.
55314	6112	5	_	_	NNP
55314	6112	6	To	to	IN
55314	6112	7	40	40	CD
55314	6112	8	grains	grain	NNS
55314	6112	9	of	of	IN
55314	6112	10	carbonate	carbonate	NN
55314	6112	11	of	of	IN
55314	6112	12	soda	soda	NN
55314	6112	13	,	,	,
55314	6112	14	add	add	VB
55314	6112	15	30	30	CD
55314	6112	16	grains	grain	NNS
55314	6112	17	of	of	IN
55314	6112	18	tartaric	tartaric	JJ
55314	6112	19	acid	acid	NN
55314	6112	20	in	in	IN
55314	6112	21	small	small	JJ
55314	6112	22	crystals	crystal	NNS
55314	6112	23	.	.	.
55314	6113	1	Fill	fill	VB
55314	6113	2	a	a	DT
55314	6113	3	soda	soda	NN
55314	6113	4	bottle	bottle	NN
55314	6113	5	with	with	IN
55314	6113	6	spring	spring	NN
55314	6113	7	water	water	NN
55314	6113	8	,	,	,
55314	6113	9	put	put	VBD
55314	6113	10	the	the	DT
55314	6113	11	mixture	mixture	NN
55314	6113	12	in	in	IN
55314	6113	13	,	,	,
55314	6113	14	and	and	CC
55314	6113	15	cork	cork	VB
55314	6113	16	it	-PRON-	PRP
55314	6113	17	instantly	instantly	RB
55314	6113	18	,	,	,
55314	6113	19	with	with	IN
55314	6113	20	a	a	DT
55314	6113	21	well	well	RB
55314	6113	22	fitting	fitting	JJ
55314	6113	23	cork	cork	NN
55314	6113	24	.	.	.
55314	6114	1	{	{	-LRB-
55314	6114	2	374}_Medicinal	374}_Medicinal	NNP
55314	6114	3	Imperial	Imperial	NNP
55314	6114	4	.	.	.
55314	6114	5	_	_	NNP
55314	6114	6	Useful	Useful	NNP
55314	6114	7	in	in	IN
55314	6114	8	the	the	DT
55314	6114	9	Spring	spring	NN
55314	6114	10	,	,	,
55314	6114	11	or	or	CC
55314	6114	12	in	in	IN
55314	6114	13	slight	slight	JJ
55314	6114	14	Fevers	fever	NNS
55314	6114	15	,	,	,
55314	6114	16	or	or	CC
55314	6114	17	Colds	Colds	NNP
55314	6114	18	.	.	.
55314	6115	1	Pour	pour	NN
55314	6115	2	3	3	CD
55314	6115	3	quarts	quart	NNS
55314	6115	4	of	of	IN
55314	6115	5	boiling	boil	VBG
55314	6115	6	water	water	NN
55314	6115	7	over	over	IN
55314	6115	8	1½	1½	NNP
55314	6115	9	oz	oz	NNP
55314	6115	10	.	.	.
55314	6116	1	of	of	IN
55314	6116	2	cream	cream	NN
55314	6116	3	of	of	IN
55314	6116	4	tartar	tartar	NN
55314	6116	5	,	,	,
55314	6116	6	1	1	CD
55314	6116	7	oz	oz	UH
55314	6116	8	.	.	.
55314	6117	1	Epsom	Epsom	NNP
55314	6117	2	salts	salt	NNS
55314	6117	3	,	,	,
55314	6117	4	¾	¾	NNP
55314	6117	5	lb	lb	IN
55314	6117	6	.	.	.
55314	6118	1	lump	lump	NNP
55314	6118	2	sugar	sugar	NNP
55314	6118	3	,	,	,
55314	6118	4	the	the	DT
55314	6118	5	peel	peel	NN
55314	6118	6	of	of	IN
55314	6118	7	3	3	CD
55314	6118	8	lemons	lemon	NNS
55314	6118	9	,	,	,
55314	6118	10	and	and	CC
55314	6118	11	the	the	DT
55314	6118	12	juice	juice	NN
55314	6118	13	of	of	IN
55314	6118	14	1	1	CD
55314	6118	15	;	;	:
55314	6118	16	cover	cover	VB
55314	6118	17	close	close	RB
55314	6118	18	half	half	PDT
55314	6118	19	an	an	DT
55314	6118	20	hour	hour	NN
55314	6118	21	,	,	,
55314	6118	22	then	then	RB
55314	6118	23	boil	boil	VB
55314	6118	24	up	up	RP
55314	6118	25	,	,	,
55314	6118	26	skim	skim	NN
55314	6118	27	and	and	CC
55314	6118	28	strain	strain	VB
55314	6118	29	it	-PRON-	PRP
55314	6118	30	through	through	IN
55314	6118	31	thin	thin	JJ
55314	6118	32	muslin	muslin	NN
55314	6118	33	,	,	,
55314	6118	34	into	into	IN
55314	6118	35	decanters.--A	decanters.--A	NNP
55314	6118	36	wine	wine	NN
55314	6118	37	-	-	HYPH
55314	6118	38	glassful	glassful	JJ
55314	6118	39	before	before	IN
55314	6118	40	breakfast	breakfast	NN
55314	6118	41	.	.	.
55314	6119	1	_	_	NNP
55314	6119	2	Lime	Lime	NNP
55314	6119	3	Water	Water	NNP
55314	6119	4	.	.	.
55314	6119	5	_	_	NNP
55314	6119	6	Mix	Mix	NNP
55314	6119	7	4	4	CD
55314	6119	8	oz	oz	RB
55314	6119	9	.	.	.
55314	6120	1	quick	quick	RB
55314	6120	2	lime	lime	NN
55314	6120	3	in	in	IN
55314	6120	4	6	6	CD
55314	6120	5	pints	pint	NNS
55314	6120	6	of	of	IN
55314	6120	7	soft	soft	JJ
55314	6120	8	water	water	NN
55314	6120	9	,	,	,
55314	6120	10	and	and	CC
55314	6120	11	let	let	VB
55314	6120	12	it	-PRON-	PRP
55314	6120	13	stand	stand	VB
55314	6120	14	covered	cover	VBN
55314	6120	15	an	an	DT
55314	6120	16	hour	hour	NN
55314	6120	17	;	;	:
55314	6120	18	then	then	RB
55314	6120	19	pour	pour	VB
55314	6120	20	off	off	RP
55314	6120	21	the	the	DT
55314	6120	22	liquid	liquid	NN
55314	6120	23	.	.	.
55314	6121	1	_	_	NNP
55314	6121	2	Seidlitz	Seidlitz	NNP
55314	6121	3	Powders	Powders	NNP
55314	6121	4	.	.	.
55314	6121	5	_	_	NNP
55314	6121	6	Put	Put	VBD
55314	6121	7	into	into	IN
55314	6121	8	one	one	CD
55314	6121	9	tumbler	tumbler	NN
55314	6121	10	,	,	,
55314	6121	11	2	2	CD
55314	6121	12	drachms	drachm	NNS
55314	6121	13	of	of	IN
55314	6121	14	Rochelle	Rochelle	NNP
55314	6121	15	salts	salt	NNS
55314	6121	16	,	,	,
55314	6121	17	and	and	CC
55314	6121	18	2	2	CD
55314	6121	19	scruples	scruple	NNS
55314	6121	20	of	of	IN
55314	6121	21	carbonate	carbonate	NN
55314	6121	22	of	of	IN
55314	6121	23	soda	soda	NN
55314	6121	24	;	;	:
55314	6121	25	into	into	IN
55314	6121	26	another	another	DT
55314	6121	27	tumbler	tumbler	NN
55314	6121	28	put	put	NN
55314	6121	29	2	2	CD
55314	6121	30	scruples	scruple	NNS
55314	6121	31	of	of	IN
55314	6121	32	tartaric	tartaric	JJ
55314	6121	33	acid	acid	NN
55314	6121	34	,	,	,
55314	6121	35	fill	fill	VB
55314	6121	36	each	each	DT
55314	6121	37	tumbler	tumbler	NN
55314	6121	38	rather	rather	RB
55314	6121	39	more	more	JJR
55314	6121	40	than	than	IN
55314	6121	41	a	a	DT
55314	6121	42	quarter	quarter	NN
55314	6121	43	part	part	NN
55314	6121	44	,	,	,
55314	6121	45	then	then	RB
55314	6121	46	pour	pour	VB
55314	6121	47	the	the	DT
55314	6121	48	two	two	CD
55314	6121	49	together.--_Or	together.--_or	NN
55314	6121	50	_	_	NNP
55314	6121	51	:	:	:
55314	6121	52	mix	mix	VB
55314	6121	53	carefully	carefully	RB
55314	6121	54	2	2	CD
55314	6121	55	drachms	drachm	NNS
55314	6121	56	of	of	IN
55314	6121	57	sulphate	sulphate	NN
55314	6121	58	of	of	IN
55314	6121	59	magnesia	magnesia	NNP
55314	6121	60	in	in	IN
55314	6121	61	fine	fine	JJ
55314	6121	62	powder	powder	NN
55314	6121	63	,	,	,
55314	6121	64	with	with	IN
55314	6121	65	2	2	CD
55314	6121	66	scruples	scruple	NNS
55314	6121	67	of	of	IN
55314	6121	68	bicarbonate	bicarbonate	NN
55314	6121	69	of	of	IN
55314	6121	70	soda	soda	NN
55314	6121	71	,	,	,
55314	6121	72	and	and	CC
55314	6121	73	mark	mark	VB
55314	6121	74	the	the	DT
55314	6121	75	packet	packet	NN
55314	6121	76	No	no	NN
55314	6121	77	.	.	.
55314	6122	1	1	1	LS
55314	6122	2	;	;	:
55314	6122	3	in	in	IN
55314	6122	4	another	another	DT
55314	6122	5	packet	packet	NN
55314	6122	6	,	,	,
55314	6122	7	marked	mark	VBD
55314	6122	8	No	no	NN
55314	6122	9	.	.	.
55314	6123	1	2	2	LS
55314	6123	2	,	,	,
55314	6123	3	put	put	VB
55314	6123	4	40	40	CD
55314	6123	5	grains	grain	NNS
55314	6123	6	of	of	IN
55314	6123	7	tartaric	tartaric	JJ
55314	6123	8	acid	acid	NN
55314	6123	9	in	in	IN
55314	6123	10	fine	fine	JJ
55314	6123	11	powder	powder	NN
55314	6123	12	.	.	.
55314	6124	1	Mix	mix	VB
55314	6124	2	in	in	IN
55314	6124	3	two	two	CD
55314	6124	4	different	different	JJ
55314	6124	5	tumblers	tumbler	NNS
55314	6124	6	,	,	,
55314	6124	7	each	each	DT
55314	6124	8	a	a	DT
55314	6124	9	quarter	quarter	NN
55314	6124	10	part	part	NN
55314	6124	11	filled	fill	VBN
55314	6124	12	with	with	IN
55314	6124	13	water	water	NN
55314	6124	14	,	,	,
55314	6124	15	and	and	CC
55314	6124	16	drink	drink	VB
55314	6124	17	in	in	IN
55314	6124	18	a	a	DT
55314	6124	19	state	state	NN
55314	6124	20	of	of	IN
55314	6124	21	effervescence	effervescence	NN
55314	6124	22	.	.	.
55314	6125	1	_	_	NNP
55314	6125	2	Medicines	Medicines	NNP
55314	6125	3	to	to	TO
55314	6125	4	keep	keep	VB
55314	6125	5	in	in	IN
55314	6125	6	the	the	DT
55314	6125	7	House	House	NNP
55314	6125	8	.	.	.
55314	6125	9	_	_	NNP
55314	6125	10	Camomile	Camomile	NNP
55314	6125	11	Flowers	Flowers	NNPS
55314	6125	12	.	.	.
55314	6126	1	Camphorated	Camphorated	NNP
55314	6126	2	Spirits	Spirits	NNPS
55314	6126	3	.	.	.
55314	6127	1	Castor	Castor	NNP
55314	6127	2	Oil	oil	NN
55314	6127	3	.	.	.
55314	6128	1	Epsom	Epsom	NNP
55314	6128	2	Salts	Salts	NNP
55314	6128	3	.	.	.
55314	6129	1	Hartshorn	hartshorn	NN
55314	6129	2	.	.	.
55314	6130	1	Jalap	Jalap	NNP
55314	6130	2	Powder	Powder	NNP
55314	6130	3	.	.	.
55314	6131	1	Magnesia	Magnesia	NNP
55314	6131	2	Calcined	Calcined	NNP
55314	6131	3	.	.	.
55314	6132	1	Peppermint	Peppermint	NNP
55314	6132	2	Water	Water	NNP
55314	6132	3	.	.	.
55314	6133	1	Rhubarb	rhubarb	JJ
55314	6133	2	.	.	.
55314	6134	1	Sal	Sal	NNP
55314	6134	2	.	.	.
55314	6135	1	Volatile	Volatile	NNP
55314	6135	2	.	.	.
55314	6136	1	Salt	Salt	NNP
55314	6136	2	of	of	IN
55314	6136	3	Wormwood	Wormwood	NNP
55314	6136	4	.	.	.
55314	6137	1	Senna	Senna	NNP
55314	6137	2	Leaves	leave	VBZ
55314	6137	3	.	.	.
55314	6138	1	Soda	Soda	NNP
55314	6138	2	Carbonate	Carbonate	NNP
55314	6138	3	.	.	.
55314	6139	1	Spirits	spirit	NNS
55314	6139	2	of	of	IN
55314	6139	3	Lavender	Lavender	NNP
55314	6139	4	.	.	.
55314	6140	1	Sweet	Sweet	NNP
55314	6140	2	Spirits	Spirits	NNPS
55314	6140	3	of	of	IN
55314	6140	4	Nitre	Nitre	NNP
55314	6140	5	.	.	.
55314	6141	1	Tincture	Tincture	NNP
55314	6141	2	Rhubarb	Rhubarb	NNP
55314	6141	3	.	.	.
55314	6142	1	Tincture	Tincture	NNP
55314	6142	2	Myrrh	Myrrh	NNP
55314	6142	3	.	.	.
55314	6143	1	{	{	-LRB-
55314	6143	2	375}CHAPTER	375}chapter	CD
55314	6143	3	XXXII	xxxii	NN
55314	6143	4	.	.	.
55314	6144	1	VARIOUS	VARIOUS	NNP
55314	6144	2	RECEIPTS	RECEIPTS	NNP
55314	6144	3	.	.	.
55314	6145	1	_	_	NNP
55314	6145	2	Eau	Eau	NNP
55314	6145	3	de	de	FW
55314	6145	4	Cologne	Cologne	NNP
55314	6145	5	.	.	.
55314	6145	6	_	_	NNP
55314	6145	7	INTO	INTO	NNP
55314	6145	8	2	2	CD
55314	6145	9	quarts	quart	NNS
55314	6145	10	spirits	spirit	NNS
55314	6145	11	of	of	IN
55314	6145	12	wine	wine	NN
55314	6145	13	,	,	,
55314	6145	14	at	at	IN
55314	6145	15	36	36	CD
55314	6145	16	,	,	,
55314	6145	17	put	put	VBN
55314	6145	18	2	2	CD
55314	6145	19	drachms	drachms	NN
55314	6145	20	essence	essence	NN
55314	6145	21	of	of	IN
55314	6145	22	bergamot	bergamot	NN
55314	6145	23	,	,	,
55314	6145	24	the	the	DT
55314	6145	25	same	same	JJ
55314	6145	26	of	of	IN
55314	6145	27	essence	essence	NN
55314	6145	28	of	of	IN
55314	6145	29	cedrat	cedrat	NNP
55314	6145	30	(	(	-LRB-
55314	6145	31	a	a	DT
55314	6145	32	superior	superior	JJ
55314	6145	33	kind	kind	NN
55314	6145	34	of	of	IN
55314	6145	35	bergamot	bergamot	NN
55314	6145	36	)	)	-RRB-
55314	6145	37	,	,	,
55314	6145	38	2	2	CD
55314	6145	39	drachms	drachms	NN
55314	6145	40	essence	essence	NN
55314	6145	41	of	of	IN
55314	6145	42	citron	citron	NN
55314	6145	43	,	,	,
55314	6145	44	1	1	CD
55314	6145	45	oz	oz	UH
55314	6145	46	.	.	.
55314	6146	1	essence	essence	NN
55314	6146	2	of	of	IN
55314	6146	3	rosemary	rosemary	NNP
55314	6146	4	,	,	,
55314	6146	5	and	and	CC
55314	6146	6	a	a	DT
55314	6146	7	¼	â¼	CD
55314	6146	8	drachm	drachm	NN
55314	6146	9	of	of	IN
55314	6146	10	the	the	DT
55314	6146	11	essence	essence	NN
55314	6146	12	of	of	IN
55314	6146	13	neroly	neroly	NNP
55314	6146	14	(	(	-LRB-
55314	6146	15	an	an	DT
55314	6146	16	oil	oil	NN
55314	6146	17	produced	produce	VBN
55314	6146	18	from	from	IN
55314	6146	19	the	the	DT
55314	6146	20	flowers	flower	NNS
55314	6146	21	of	of	IN
55314	6146	22	the	the	DT
55314	6146	23	Seville	Seville	NNP
55314	6146	24	orange	orange	NN
55314	6146	25	tree	tree	NN
55314	6146	26	)	)	-RRB-
55314	6146	27	;	;	:
55314	6146	28	let	let	VB
55314	6146	29	it	-PRON-	PRP
55314	6146	30	stand	stand	VB
55314	6146	31	24	24	CD
55314	6146	32	hours	hour	NNS
55314	6146	33	,	,	,
55314	6146	34	then	then	RB
55314	6146	35	strain	strain	VB
55314	6146	36	through	through	IN
55314	6146	37	brown	brown	JJ
55314	6146	38	paper	paper	NN
55314	6146	39	,	,	,
55314	6146	40	and	and	CC
55314	6146	41	bottle	bottle	VB
55314	6146	42	it	-PRON-	PRP
55314	6146	43	.	.	.
55314	6147	1	_	_	NNP
55314	6147	2	Lavender	Lavender	NNP
55314	6147	3	Water	Water	NNP
55314	6147	4	.	.	.
55314	6147	5	_	_	NNP
55314	6147	6	Into	into	IN
55314	6147	7	1	1	CD
55314	6147	8	pint	pint	NN
55314	6147	9	of	of	IN
55314	6147	10	spirits	spirit	NNS
55314	6147	11	of	of	IN
55314	6147	12	wine	wine	NN
55314	6147	13	put	put	VBD
55314	6147	14	1	1	CD
55314	6147	15	oz	oz	IN
55314	6147	16	.	.	.
55314	6148	1	oil	oil	NN
55314	6148	2	of	of	IN
55314	6148	3	lavender	lavender	NN
55314	6148	4	,	,	,
55314	6148	5	½	½	NNP
55314	6148	6	a	a	DT
55314	6148	7	drachm	drachm	JJ
55314	6148	8	essence	essence	NN
55314	6148	9	of	of	IN
55314	6148	10	ambergris	ambergris	NNP
55314	6148	11	,	,	,
55314	6148	12	½	½	NNP
55314	6148	13	a	a	DT
55314	6148	14	drachm	drachm	JJ
55314	6148	15	essence	essence	NN
55314	6148	16	of	of	IN
55314	6148	17	bergamot	bergamot	NN
55314	6148	18	.	.	.
55314	6149	1	Keep	keep	VB
55314	6149	2	it	-PRON-	PRP
55314	6149	3	three	three	CD
55314	6149	4	months.--_Or	months.--_or	RB
55314	6149	5	_	_	NNP
55314	6149	6	:	:	:
55314	6149	7	8	8	CD
55314	6149	8	oz	oz	UH
55314	6149	9	.	.	.
55314	6150	1	spirits	spirit	NNS
55314	6150	2	of	of	IN
55314	6150	3	wine	wine	NN
55314	6150	4	,	,	,
55314	6150	5	1	1	CD
55314	6150	6	drachm	drachm	NN
55314	6150	7	oil	oil	NN
55314	6150	8	of	of	IN
55314	6150	9	lavender	lavender	NN
55314	6150	10	,	,	,
55314	6150	11	10	10	CD
55314	6150	12	drops	drop	NNS
55314	6150	13	of	of	IN
55314	6150	14	ambergris	ambergris	NNP
55314	6150	15	,	,	,
55314	6150	16	and	and	CC
55314	6150	17	20	20	CD
55314	6150	18	drops	drop	NNS
55314	6150	19	of	of	IN
55314	6150	20	essence	essence	NN
55314	6150	21	of	of	IN
55314	6150	22	bergamot	bergamot	NN
55314	6150	23	.	.	.
55314	6151	1	_	_	NNP
55314	6151	2	Milk	Milk	NNP
55314	6151	3	of	of	IN
55314	6151	4	Roses	Roses	NNPS
55314	6151	5	.	.	.
55314	6151	6	_	_	NNP
55314	6151	7	Thirty	thirty	CD
55314	6151	8	grains	grain	NNS
55314	6151	9	of	of	IN
55314	6151	10	salt	salt	NN
55314	6151	11	of	of	IN
55314	6151	12	tartar	tartar	NN
55314	6151	13	,	,	,
55314	6151	14	pulverised	pulverise	VBD
55314	6151	15	,	,	,
55314	6151	16	2	2	CD
55314	6151	17	oz	oz	IN
55314	6151	18	.	.	.
55314	6152	1	oil	oil	NN
55314	6152	2	of	of	IN
55314	6152	3	almonds	almond	NNS
55314	6152	4	,	,	,
55314	6152	5	6	6	CD
55314	6152	6	oz	oz	IN
55314	6152	7	.	.	.
55314	6153	1	of	of	IN
55314	6153	2	rose	rose	NNP
55314	6153	3	water	water	NN
55314	6153	4	;	;	:
55314	6153	5	mix	mix	VB
55314	6153	6	the	the	DT
55314	6153	7	two	two	CD
55314	6153	8	first	first	RB
55314	6153	9	,	,	,
55314	6153	10	then	then	RB
55314	6153	11	the	the	DT
55314	6153	12	rose	rose	NN
55314	6153	13	water	water	NN
55314	6153	14	by	by	IN
55314	6153	15	degrees.--_Or	degrees.--_Or	NNP
55314	6153	16	_	_	NNP
55314	6153	17	:	:	:
55314	6153	18	2	2	CD
55314	6153	19	oz	oz	UH
55314	6153	20	.	.	.
55314	6154	1	of	of	IN
55314	6154	2	sweet	sweet	NNP
55314	6154	3	almonds	almond	NNS
55314	6154	4	in	in	IN
55314	6154	5	a	a	DT
55314	6154	6	paste	paste	NN
55314	6154	7	,	,	,
55314	6154	8	40	40	CD
55314	6154	9	drops	drop	VBZ
55314	6154	10	oil	oil	NN
55314	6154	11	of	of	IN
55314	6154	12	lavender	lavender	NN
55314	6154	13	,	,	,
55314	6154	14	and	and	CC
55314	6154	15	40	40	CD
55314	6154	16	oz	oz	UH
55314	6154	17	.	.	.
55314	6155	1	rose	rise	VBD
55314	6155	2	water.--_Or	water.--_Or	NNP
55314	6155	3	_	_	NNP
55314	6155	4	:	:	:
55314	6155	5	1	1	CD
55314	6155	6	oz	oz	UH
55314	6155	7	.	.	.
55314	6156	1	oil	oil	NN
55314	6156	2	of	of	IN
55314	6156	3	almonds	almond	NNS
55314	6156	4	,	,	,
55314	6156	5	1	1	CD
55314	6156	6	pint	pint	NN
55314	6156	7	rose	rise	VBD
55314	6156	8	water	water	NN
55314	6156	9	,	,	,
55314	6156	10	and	and	CC
55314	6156	11	10	10	CD
55314	6156	12	drops	drop	NNS
55314	6156	13	of	of	IN
55314	6156	14	oil	oil	NN
55314	6156	15	of	of	IN
55314	6156	16	tartar	tartar	NN
55314	6156	17	.	.	.
55314	6157	1	_	_	NNP
55314	6157	2	Henry	Henry	NNP
55314	6157	3	's	's	POS
55314	6157	4	Aromatic	Aromatic	NNP
55314	6157	5	Vinegar	Vinegar	NNP
55314	6157	6	.	.	.
55314	6157	7	_	_	NNP
55314	6157	8	Camphor	Camphor	NNP
55314	6157	9	,	,	,
55314	6157	10	2	2	CD
55314	6157	11	drachms	drachms	NN
55314	6157	12	;	;	:
55314	6157	13	oil	oil	NN
55314	6157	14	of	of	IN
55314	6157	15	cloves	clove	NNS
55314	6157	16	,	,	,
55314	6157	17	½	½	NNP
55314	6157	18	a	a	DT
55314	6157	19	drachm	drachm	NN
55314	6157	20	;	;	:
55314	6157	21	oil	oil	NN
55314	6157	22	of	of	IN
55314	6157	23	lavender	lavender	NN
55314	6157	24	,	,	,
55314	6157	25	1	1	CD
55314	6157	26	drachm	drachm	NN
55314	6157	27	;	;	:
55314	6157	28	oil	oil	NN
55314	6157	29	of	of	IN
55314	6157	30	rosemary	rosemary	NNP
55314	6157	31	,	,	,
55314	6157	32	1	1	CD
55314	6157	33	drachm	drachm	NN
55314	6157	34	;	;	:
55314	6157	35	and	and	CC
55314	6157	36	a	a	DT
55314	6157	37	½	½	NNP
55314	6157	38	oz	oz	UH
55314	6157	39	.	.	.
55314	6158	1	of	of	IN
55314	6158	2	the	the	DT
55314	6158	3	best	good	JJS
55314	6158	4	white	white	JJ
55314	6158	5	wine	wine	NN
55314	6158	6	vinegar	vinegar	NN
55314	6158	7	;	;	:
55314	6158	8	macerate	macerate	NN
55314	6158	9	for	for	IN
55314	6158	10	ten	ten	CD
55314	6158	11	days	day	NNS
55314	6158	12	,	,	,
55314	6158	13	then	then	RB
55314	6158	14	strain	strain	VB
55314	6158	15	it	-PRON-	PRP
55314	6158	16	through	through	IN
55314	6158	17	paper	paper	NN
55314	6158	18	.	.	.
55314	6159	1	{	{	-LRB-
55314	6159	2	376}_Wash	376}_wash	CD
55314	6159	3	for	for	IN
55314	6159	4	the	the	DT
55314	6159	5	Skin	skin	NN
55314	6159	6	.	.	.
55314	6159	7	_	_	NNP
55314	6159	8	An	an	DT
55314	6159	9	infusion	infusion	NN
55314	6159	10	of	of	IN
55314	6159	11	horse	horse	NN
55314	6159	12	-	-	HYPH
55314	6159	13	radish	radish	NN
55314	6159	14	in	in	IN
55314	6159	15	milk	milk	NN
55314	6159	16	,	,	,
55314	6159	17	or	or	CC
55314	6159	18	the	the	DT
55314	6159	19	fresh	fresh	JJ
55314	6159	20	juice	juice	NN
55314	6159	21	of	of	IN
55314	6159	22	house	house	NNP
55314	6159	23	leek	leek	NNP
55314	6159	24	,	,	,
55314	6159	25	are	be	VBP
55314	6159	26	both	both	DT
55314	6159	27	good.--_Honey	good.--_honey	CD
55314	6159	28	water	water	NN
55314	6159	29	_	_	NNP
55314	6159	30	,	,	,
55314	6159	31	very	very	RB
55314	6159	32	thick	thick	JJ
55314	6159	33	,	,	,
55314	6159	34	is	be	VBZ
55314	6159	35	good	good	JJ
55314	6159	36	in	in	IN
55314	6159	37	frosty	frosty	JJ
55314	6159	38	weather.--Also	weather.--also	NN
55314	6159	39	,	,	,
55314	6159	40	a	a	DT
55314	6159	41	wash	wash	NN
55314	6159	42	made	make	VBN
55314	6159	43	of	of	IN
55314	6159	44	4	4	CD
55314	6159	45	oz	oz	NNP
55314	6159	46	.	.	.
55314	6160	1	potash	potash	NNP
55314	6160	2	,	,	,
55314	6160	3	4	4	CD
55314	6160	4	oz	oz	IN
55314	6160	5	.	.	.
55314	6161	1	rose	rise	VBD
55314	6161	2	water	water	NN
55314	6161	3	,	,	,
55314	6161	4	and	and	CC
55314	6161	5	2	2	CD
55314	6161	6	oz	oz	UH
55314	6161	7	.	.	.
55314	6162	1	lemon	lemon	NNP
55314	6162	2	juice	juice	NN
55314	6162	3	,	,	,
55314	6162	4	mixed	mix	VBN
55314	6162	5	with	with	IN
55314	6162	6	2	2	CD
55314	6162	7	quarts	quart	NNS
55314	6162	8	of	of	IN
55314	6162	9	water	water	NN
55314	6162	10	;	;	:
55314	6162	11	pour	pour	VB
55314	6162	12	2	2	CD
55314	6162	13	table	table	NN
55314	6162	14	-	-	HYPH
55314	6162	15	spoonsful	spoonsful	JJ
55314	6162	16	in	in	IN
55314	6162	17	a	a	DT
55314	6162	18	bason	bason	NN
55314	6162	19	of	of	IN
55314	6162	20	water	water	NN
55314	6162	21	.	.	.
55314	6163	1	_	_	NNP
55314	6163	2	Pomade	Pomade	NNP
55314	6163	3	Divine	Divine	NNP
55314	6163	4	.	.	.
55314	6163	5	_	_	NNP
55314	6163	6	Put	Put	NNP
55314	6163	7	½	½	NNP
55314	6163	8	lb	lb	XX
55314	6163	9	.	.	.
55314	6164	1	of	of	IN
55314	6164	2	beef	beef	NNP
55314	6164	3	marrow	marrow	NNP
55314	6164	4	into	into	IN
55314	6164	5	an	an	DT
55314	6164	6	earthen	earthen	JJ
55314	6164	7	vessel	vessel	NN
55314	6164	8	,	,	,
55314	6164	9	fill	fill	VB
55314	6164	10	it	-PRON-	PRP
55314	6164	11	with	with	IN
55314	6164	12	spring	spring	NN
55314	6164	13	water	water	NN
55314	6164	14	,	,	,
55314	6164	15	and	and	CC
55314	6164	16	change	change	VB
55314	6164	17	that	that	DT
55314	6164	18	every	every	DT
55314	6164	19	day	day	NN
55314	6164	20	for	for	IN
55314	6164	21	ten	ten	CD
55314	6164	22	days	day	NNS
55314	6164	23	,	,	,
55314	6164	24	drain	drain	VB
55314	6164	25	it	-PRON-	PRP
55314	6164	26	off	off	RP
55314	6164	27	,	,	,
55314	6164	28	put	put	VB
55314	6164	29	a	a	DT
55314	6164	30	pint	pint	NN
55314	6164	31	of	of	IN
55314	6164	32	rose	rose	NN
55314	6164	33	water	water	NN
55314	6164	34	to	to	IN
55314	6164	35	it	-PRON-	PRP
55314	6164	36	,	,	,
55314	6164	37	let	let	VB
55314	6164	38	it	-PRON-	PRP
55314	6164	39	stand	stand	VB
55314	6164	40	24	24	CD
55314	6164	41	hours	hour	NNS
55314	6164	42	;	;	:
55314	6164	43	take	take	VB
55314	6164	44	the	the	DT
55314	6164	45	marrow	marrow	NN
55314	6164	46	out	out	RP
55314	6164	47	,	,	,
55314	6164	48	drain	drain	VB
55314	6164	49	and	and	CC
55314	6164	50	wipe	wipe	VB
55314	6164	51	it	-PRON-	PRP
55314	6164	52	thoroughly	thoroughly	RB
55314	6164	53	dry	dry	VBP
55314	6164	54	in	in	IN
55314	6164	55	a	a	DT
55314	6164	56	thin	thin	JJ
55314	6164	57	cloth	cloth	NN
55314	6164	58	,	,	,
55314	6164	59	beat	beat	VBD
55314	6164	60	it	-PRON-	PRP
55314	6164	61	to	to	IN
55314	6164	62	a	a	DT
55314	6164	63	fine	fine	JJ
55314	6164	64	powder	powder	NN
55314	6164	65	,	,	,
55314	6164	66	add	add	VB
55314	6164	67	1	1	CD
55314	6164	68	oz	oz	NNP
55314	6164	69	.	.	.
55314	6165	1	of	of	IN
55314	6165	2	benjamin	benjamin	NNP
55314	6165	3	,	,	,
55314	6165	4	the	the	DT
55314	6165	5	same	same	JJ
55314	6165	6	of	of	IN
55314	6165	7	storax	storax	NN
55314	6165	8	,	,	,
55314	6165	9	cypress	cypress	NNP
55314	6165	10	nuts	nuts	NNP
55314	6165	11	,	,	,
55314	6165	12	florence	florence	NNP
55314	6165	13	,	,	,
55314	6165	14	cinnamon	cinnamon	NN
55314	6165	15	,	,	,
55314	6165	16	nutmeg	nutmeg	NNP
55314	6165	17	,	,	,
55314	6165	18	and	and	CC
55314	6165	19	½	½	NNP
55314	6165	20	oz	oz	NNP
55314	6165	21	.	.	.
55314	6166	1	of	of	IN
55314	6166	2	cloves	clove	NNS
55314	6166	3	:	:	:
55314	6166	4	mix	mix	VB
55314	6166	5	all	all	PDT
55314	6166	6	these	these	DT
55314	6166	7	together	together	RB
55314	6166	8	first	first	RB
55314	6166	9	,	,	,
55314	6166	10	then	then	RB
55314	6166	11	mix	mix	VB
55314	6166	12	up	up	RP
55314	6166	13	with	with	IN
55314	6166	14	the	the	DT
55314	6166	15	marrow	marrow	NN
55314	6166	16	,	,	,
55314	6166	17	and	and	CC
55314	6166	18	put	put	VBD
55314	6166	19	into	into	IN
55314	6166	20	a	a	DT
55314	6166	21	pewter	pewter	NN
55314	6166	22	vessel	vessel	NN
55314	6166	23	with	with	IN
55314	6166	24	a	a	DT
55314	6166	25	close	close	RB
55314	6166	26	-	-	HYPH
55314	6166	27	fitting	fitting	JJ
55314	6166	28	lid	lid	NN
55314	6166	29	;	;	:
55314	6166	30	put	put	VB
55314	6166	31	this	this	DT
55314	6166	32	vessel	vessel	NN
55314	6166	33	into	into	IN
55314	6166	34	a	a	DT
55314	6166	35	copper	copper	NN
55314	6166	36	of	of	IN
55314	6166	37	boiling	boil	VBG
55314	6166	38	water	water	NN
55314	6166	39	,	,	,
55314	6166	40	and	and	CC
55314	6166	41	boil	boil	VB
55314	6166	42	it	-PRON-	PRP
55314	6166	43	three	three	CD
55314	6166	44	hours	hour	NNS
55314	6166	45	,	,	,
55314	6166	46	having	have	VBG
55314	6166	47	boiling	boil	VBG
55314	6166	48	water	water	NN
55314	6166	49	to	to	TO
55314	6166	50	replenish	replenish	VB
55314	6166	51	the	the	DT
55314	6166	52	copper	copper	NN
55314	6166	53	,	,	,
55314	6166	54	so	so	IN
55314	6166	55	that	that	IN
55314	6166	56	the	the	DT
55314	6166	57	pewter	pewter	NN
55314	6166	58	vessel	vessel	NN
55314	6166	59	may	may	MD
55314	6166	60	be	be	VB
55314	6166	61	covered	cover	VBN
55314	6166	62	with	with	IN
55314	6166	63	water	water	NN
55314	6166	64	all	all	PDT
55314	6166	65	the	the	DT
55314	6166	66	time	time	NN
55314	6166	67	.	.	.
55314	6167	1	In	in	IN
55314	6167	2	three	three	CD
55314	6167	3	hours	hour	NNS
55314	6167	4	pour	pour	VBP
55314	6167	5	the	the	DT
55314	6167	6	mixture	mixture	NN
55314	6167	7	through	through	IN
55314	6167	8	fine	fine	JJ
55314	6167	9	muslin	muslin	NN
55314	6167	10	into	into	IN
55314	6167	11	pots	pot	NNS
55314	6167	12	,	,	,
55314	6167	13	and	and	CC
55314	6167	14	,	,	,
55314	6167	15	when	when	WRB
55314	6167	16	cold	cold	JJ
55314	6167	17	,	,	,
55314	6167	18	cover	cover	VBP
55314	6167	19	close	close	RB
55314	6167	20	with	with	IN
55314	6167	21	paper	paper	NN
55314	6167	22	.	.	.
55314	6168	1	_	_	NNP
55314	6168	2	Lip	Lip	NNP
55314	6168	3	Salve	Salve	NNP
55314	6168	4	,	,	,
55314	6168	5	very	very	RB
55314	6168	6	good	good	JJ
55314	6168	7	.	.	.
55314	6168	8	_	_	NNP
55314	6168	9	Two	Two	NNP
55314	6168	10	oz	oz	NNP
55314	6168	11	.	.	.
55314	6169	1	white	white	NNP
55314	6169	2	wax	wax	NNP
55314	6169	3	,	,	,
55314	6169	4	2	2	CD
55314	6169	5	oz	oz	UH
55314	6169	6	.	.	.
55314	6170	1	of	of	IN
55314	6170	2	unsalted	unsalted	JJ
55314	6170	3	lard	lard	NN
55314	6170	4	,	,	,
55314	6170	5	½	½	NNP
55314	6170	6	oz	oz	NNP
55314	6170	7	.	.	.
55314	6171	1	spermaceti	spermaceti	NNP
55314	6171	2	,	,	,
55314	6171	3	1	1	CD
55314	6171	4	oz	oz	UH
55314	6171	5	.	.	.
55314	6172	1	oil	oil	NN
55314	6172	2	sweet	sweet	JJ
55314	6172	3	almonds	almond	NNS
55314	6172	4	,	,	,
55314	6172	5	2	2	CD
55314	6172	6	drachms	drachms	NN
55314	6172	7	balsam	balsam	NN
55314	6172	8	of	of	IN
55314	6172	9	Peru	Peru	NNP
55314	6172	10	,	,	,
55314	6172	11	a	a	DT
55314	6172	12	lump	lump	NN
55314	6172	13	of	of	IN
55314	6172	14	sugar	sugar	NN
55314	6172	15	,	,	,
55314	6172	16	and	and	CC
55314	6172	17	2	2	CD
55314	6172	18	drachms	drachm	NNS
55314	6172	19	of	of	IN
55314	6172	20	alkali	alkali	JJ
55314	6172	21	root	root	NN
55314	6172	22	;	;	:
55314	6172	23	simmer	simmer	NN
55314	6172	24	together	together	RB
55314	6172	25	,	,	,
55314	6172	26	then	then	RB
55314	6172	27	strain	strain	VB
55314	6172	28	through	through	IN
55314	6172	29	muslin	muslin	NNP
55314	6172	30	.	.	.
55314	6173	1	_	_	NNP
55314	6173	2	Pomatum	Pomatum	NNP
55314	6173	3	.	.	.
55314	6173	4	_	_	NNP
55314	6173	5	Mix	Mix	NNP
55314	6173	6	½	½	NNP
55314	6173	7	lb	lb	IN
55314	6173	8	.	.	.
55314	6174	1	fresh	fresh	JJ
55314	6174	2	lard	lard	NN
55314	6174	3	with	with	IN
55314	6174	4	4	4	CD
55314	6174	5	oz	oz	NNP
55314	6174	6	.	.	.
55314	6175	1	marrow	marrow	NNP
55314	6175	2	,	,	,
55314	6175	3	and	and	CC
55314	6175	4	beat	beat	VBD
55314	6175	5	them	-PRON-	PRP
55314	6175	6	with	with	IN
55314	6175	7	a	a	DT
55314	6175	8	shilling	shill	VBG
55314	6175	9	bottle	bottle	NN
55314	6175	10	of	of	IN
55314	6175	11	essence	essence	NN
55314	6175	12	of	of	IN
55314	6175	13	lemon	lemon	NN
55314	6175	14	.	.	.
55314	6176	1	_	_	NNP
55314	6176	2	Cold	Cold	NNP
55314	6176	3	Cream	Cream	NNP
55314	6176	4	.	.	.
55314	6176	5	_	_	NNP
55314	6176	6	To	to	IN
55314	6176	7	½	½	NNP
55314	6176	8	a	a	DT
55314	6176	9	pint	pint	NN
55314	6176	10	of	of	IN
55314	6176	11	rose	rose	NN
55314	6176	12	water	water	NN
55314	6176	13	add	add	VB
55314	6176	14	½	½	NNP
55314	6176	15	a	a	DT
55314	6176	16	pint	pint	NN
55314	6176	17	of	of	IN
55314	6176	18	oil	oil	NN
55314	6176	19	of	of	IN
55314	6176	20	almonds	almond	NNS
55314	6176	21	,	,	,
55314	6176	22	1	1	CD
55314	6176	23	oz	oz	IN
55314	6176	24	.	.	.
55314	6177	1	virgin	virgin	NNP
55314	6177	2	wax	wax	NNP
55314	6177	3	,	,	,
55314	6177	4	and	and	CC
55314	6177	5	1	1	CD
55314	6177	6	oz	oz	UH
55314	6177	7	.	.	.
55314	6178	1	spermaceti	spermaceti	NNP
55314	6178	2	;	;	:
55314	6178	3	melt	melt	VB
55314	6178	4	over	over	IN
55314	6178	5	a	a	DT
55314	6178	6	slow	slow	JJ
55314	6178	7	fire	fire	NN
55314	6178	8	,	,	,
55314	6178	9	and	and	CC
55314	6178	10	beat	beat	VBD
55314	6178	11	them	-PRON-	PRP
55314	6178	12	together	together	RB
55314	6178	13	till	till	IN
55314	6178	14	quite	quite	RB
55314	6178	15	cold.--_Or	cold.--_or	JJ
55314	6178	16	_	_	NNP
55314	6178	17	:	:	:
55314	6178	18	melt	melt	NNP
55314	6178	19	½	½	NNP
55314	6178	20	lb	lb	XX
55314	6178	21	.	.	.
55314	6179	1	hog	hog	NNP
55314	6179	2	's	's	POS
55314	6179	3	lard	lard	NN
55314	6179	4	in	in	IN
55314	6179	5	a	a	DT
55314	6179	6	bason	bason	NN
55314	6179	7	over	over	IN
55314	6179	8	steam	steam	NN
55314	6179	9	;	;	:
55314	6179	10	add	add	VB
55314	6179	11	¾	¾	NNP
55314	6179	12	pint	pint	NN
55314	6179	13	rose	rise	VBD
55314	6179	14	water	water	NN
55314	6179	15	,	,	,
55314	6179	16	{	{	-LRB-
55314	6179	17	377}and	377}and	CD
55314	6179	18	½	½	NNP
55314	6179	19	a	a	DT
55314	6179	20	wine	wine	NN
55314	6179	21	-	-	HYPH
55314	6179	22	glassful	glassful	JJ
55314	6179	23	of	of	IN
55314	6179	24	oil	oil	NN
55314	6179	25	of	of	IN
55314	6179	26	almonds	almond	NNS
55314	6179	27	;	;	:
55314	6179	28	stir	stir	VB
55314	6179	29	together	together	RB
55314	6179	30	with	with	IN
55314	6179	31	care	care	NN
55314	6179	32	till	till	IN
55314	6179	33	of	of	IN
55314	6179	34	a	a	DT
55314	6179	35	proper	proper	JJ
55314	6179	36	consistency	consistency	NN
55314	6179	37	.	.	.
55314	6180	1	_	_	NNP
55314	6180	2	For	for	IN
55314	6180	3	Chapped	Chapped	NNP
55314	6180	4	Hands	Hands	NNPS
55314	6180	5	.	.	.
55314	6180	6	_	_	NNP
55314	6180	7	Mix	Mix	NNP
55314	6180	8	1/3	1/3	CD
55314	6180	9	pint	pint	NN
55314	6180	10	double	double	JJ
55314	6180	11	distilled	distilled	JJ
55314	6180	12	rose	rose	NN
55314	6180	13	water	water	NN
55314	6180	14	,	,	,
55314	6180	15	½	½	NNP
55314	6180	16	oz	oz	NNP
55314	6180	17	.	.	.
55314	6181	1	oil	oil	NN
55314	6181	2	of	of	IN
55314	6181	3	almonds	almond	NNS
55314	6181	4	and	and	CC
55314	6181	5	7	7	CD
55314	6181	6	grains	grain	NNS
55314	6181	7	salt	salt	NN
55314	6181	8	of	of	IN
55314	6181	9	tartar.--_Or	tartar.--_Or	NNP
55314	6181	10	_	_	NNP
55314	6181	11	:	:	:
55314	6181	12	yolks	yolk	NNS
55314	6181	13	of	of	IN
55314	6181	14	3	3	CD
55314	6181	15	eggs	egg	NNS
55314	6181	16	,	,	,
55314	6181	17	3	3	CD
55314	6181	18	table	table	NN
55314	6181	19	-	-	HYPH
55314	6181	20	spoonsful	spoonsful	JJ
55314	6181	21	honey	honey	NN
55314	6181	22	,	,	,
55314	6181	23	4	4	CD
55314	6181	24	table	table	NN
55314	6181	25	-	-	HYPH
55314	6181	26	spoonsful	spoonsful	JJ
55314	6181	27	brandy	brandy	NN
55314	6181	28	,	,	,
55314	6181	29	and	and	CC
55314	6181	30	4	4	CD
55314	6181	31	sweet	sweet	JJ
55314	6181	32	almonds	almond	NNS
55314	6181	33	,	,	,
55314	6181	34	pounded.--_Or	pounded.--_or	JJ
55314	6181	35	_	_	NNP
55314	6181	36	:	:	:
55314	6181	37	dissolve	dissolve	VB
55314	6181	38	a	a	DT
55314	6181	39	tea	tea	NN
55314	6181	40	-	-	HYPH
55314	6181	41	spoonful	spoonful	JJ
55314	6181	42	of	of	IN
55314	6181	43	pulverised	pulverise	VBN
55314	6181	44	borax	borax	NNS
55314	6181	45	in	in	IN
55314	6181	46	a	a	DT
55314	6181	47	tea	tea	NN
55314	6181	48	-	-	HYPH
55314	6181	49	cupful	cupful	JJ
55314	6181	50	of	of	IN
55314	6181	51	boiling	boil	VBG
55314	6181	52	soft	soft	JJ
55314	6181	53	water	water	NN
55314	6181	54	,	,	,
55314	6181	55	add	add	VB
55314	6181	56	a	a	DT
55314	6181	57	tea	tea	NN
55314	6181	58	-	-	HYPH
55314	6181	59	spoonful	spoonful	JJ
55314	6181	60	of	of	IN
55314	6181	61	honey	honey	NN
55314	6181	62	,	,	,
55314	6181	63	and	and	CC
55314	6181	64	mix	mix	VB
55314	6181	65	well	well	RB
55314	6181	66	together	together	RB
55314	6181	67	.	.	.
55314	6182	1	After	after	IN
55314	6182	2	washing	washing	NN
55314	6182	3	,	,	,
55314	6182	4	wipe	wipe	VB
55314	6182	5	the	the	DT
55314	6182	6	hands	hand	NNS
55314	6182	7	very	very	RB
55314	6182	8	dry	dry	JJ
55314	6182	9	,	,	,
55314	6182	10	and	and	CC
55314	6182	11	put	put	VBD
55314	6182	12	the	the	DT
55314	6182	13	mixture	mixture	NN
55314	6182	14	on	on	RP
55314	6182	15	with	with	IN
55314	6182	16	a	a	DT
55314	6182	17	feather.--_Oil	feather.--_oil	NN
55314	6182	18	of	of	IN
55314	6182	19	Almonds	Almonds	NNP
55314	6182	20	_	_	NNP
55314	6182	21	or	or	CC
55314	6182	22	spermaceti	spermaceti	NNP
55314	6182	23	rubbed	rub	VBD
55314	6182	24	on	on	IN
55314	6182	25	at	at	IN
55314	6182	26	night	night	NN
55314	6182	27	are	be	VBP
55314	6182	28	soft	soft	JJ
55314	6182	29	and	and	CC
55314	6182	30	healing	healing	JJ
55314	6182	31	.	.	.
55314	6183	1	_	_	NNP
55314	6183	2	Almond	Almond	NNP
55314	6183	3	Paste	Paste	NNP
55314	6183	4	for	for	IN
55314	6183	5	the	the	DT
55314	6183	6	Hands	Hands	NNPS
55314	6183	7	.	.	.
55314	6183	8	_	_	NNP
55314	6183	9	To	to	IN
55314	6183	10	1	1	CD
55314	6183	11	lb	lb	RB
55314	6183	12	.	.	.
55314	6184	1	stale	stale	JJ
55314	6184	2	bread	bread	NN
55314	6184	3	grated	grate	VBN
55314	6184	4	,	,	,
55314	6184	5	½	½	NNP
55314	6184	6	lb	lb	IN
55314	6184	7	.	.	.
55314	6185	1	bitter	bitter	NNP
55314	6185	2	almonds	almonds	NNP
55314	6185	3	(	(	-LRB-
55314	6185	4	blanched	blanch	VBN
55314	6185	5	and	and	CC
55314	6185	6	pounded	pound	VBN
55314	6185	7	)	)	-RRB-
55314	6185	8	,	,	,
55314	6185	9	¼	¼	NFP
55314	6185	10	lb	lb	IN
55314	6185	11	.	.	.
55314	6186	1	honey	honey	NNP
55314	6186	2	,	,	,
55314	6186	3	and	and	CC
55314	6186	4	3	3	CD
55314	6186	5	table	table	NN
55314	6186	6	-	-	HYPH
55314	6186	7	spoonsful	spoonsful	JJ
55314	6186	8	of	of	IN
55314	6186	9	oil	oil	NN
55314	6186	10	of	of	IN
55314	6186	11	almonds	almond	NNS
55314	6186	12	.	.	.
55314	6187	1	Beat	beat	VB
55314	6187	2	well	well	RB
55314	6187	3	together	together	RB
55314	6187	4	and	and	CC
55314	6187	5	keep	keep	VB
55314	6187	6	it	-PRON-	PRP
55314	6187	7	in	in	IN
55314	6187	8	jars	jar	NNS
55314	6187	9	with	with	IN
55314	6187	10	bladders	bladder	NNS
55314	6187	11	tied	tie	VBN
55314	6187	12	over	over	RP
55314	6187	13	.	.	.
55314	6188	1	As	as	IN
55314	6188	2	you	-PRON-	PRP
55314	6188	3	use	use	VBP
55314	6188	4	it	-PRON-	PRP
55314	6188	5	add	add	VBP
55314	6188	6	more	more	JJR
55314	6188	7	honey	honey	NN
55314	6188	8	and	and	CC
55314	6188	9	oil	oil	NN
55314	6188	10	,	,	,
55314	6188	11	if	if	IN
55314	6188	12	it	-PRON-	PRP
55314	6188	13	requires	require	VBZ
55314	6188	14	moisture	moisture	NN
55314	6188	15	.	.	.
55314	6189	1	_	_	NNP
55314	6189	2	Tooth	Tooth	NNP
55314	6189	3	Powder	Powder	NNP
55314	6189	4	.	.	.
55314	6189	5	_	_	NNP
55314	6189	6	Bol	Bol	NNP
55314	6189	7	ammoniac	ammoniac	NN
55314	6189	8	,	,	,
55314	6189	9	gum	gum	NNP
55314	6189	10	mastic	mastic	NNP
55314	6189	11	,	,	,
55314	6189	12	red	red	JJ
55314	6189	13	coral	coral	NN
55314	6189	14	,	,	,
55314	6189	15	and	and	CC
55314	6189	16	myrrh	myrrh	NN
55314	6189	17	,	,	,
55314	6189	18	of	of	IN
55314	6189	19	each	each	DT
55314	6189	20	an	an	DT
55314	6189	21	equal	equal	JJ
55314	6189	22	quantity	quantity	NN
55314	6189	23	finely	finely	RB
55314	6189	24	powdered.--_Another	powdered.--_another	ADD
55314	6189	25	_	_	IN
55314	6189	26	:	:	:
55314	6189	27	3	3	CD
55314	6189	28	oz	oz	UH
55314	6189	29	.	.	.
55314	6190	1	camphor	camphor	NNP
55314	6190	2	,	,	,
55314	6190	3	1	1	CD
55314	6190	4	oz	oz	UH
55314	6190	5	.	.	.
55314	6191	1	powdered	powdered	JJ
55314	6191	2	cinchona	cinchona	NNP
55314	6191	3	bark	bark	NNP
55314	6191	4	,	,	,
55314	6191	5	1	1	CD
55314	6191	6	oz	oz	IN
55314	6191	7	.	.	.
55314	6192	1	prepared	prepared	JJ
55314	6192	2	charcoal	charcoal	NN
55314	6192	3	,	,	,
55314	6192	4	and	and	CC
55314	6192	5	sufficient	sufficient	JJ
55314	6192	6	spirits	spirit	NNS
55314	6192	7	of	of	IN
55314	6192	8	wine	wine	NN
55314	6192	9	to	to	TO
55314	6192	10	dissolve	dissolve	VB
55314	6192	11	the	the	DT
55314	6192	12	camphor	camphor	NN
55314	6192	13	.	.	.
55314	6193	1	Mix	mix	VB
55314	6193	2	thoroughly	thoroughly	RB
55314	6193	3	,	,	,
55314	6193	4	and	and	CC
55314	6193	5	pass	pass	VB
55314	6193	6	through	through	RP
55314	6193	7	a	a	DT
55314	6193	8	fine	fine	JJ
55314	6193	9	sieve.--The	sieve.--The	NNP
55314	6193	10	mixture	mixture	NN
55314	6193	11	of	of	IN
55314	6193	12	chalk	chalk	NN
55314	6193	13	and	and	CC
55314	6193	14	camphor	camphor	NNP
55314	6193	15	is	be	VBZ
55314	6193	16	very	very	RB
55314	6193	17	good	good	JJ
55314	6193	18	for	for	IN
55314	6193	19	preserving	preserve	VBG
55314	6193	20	as	as	RB
55314	6193	21	well	well	RB
55314	6193	22	as	as	IN
55314	6193	23	cleansing	cleanse	VBG
55314	6193	24	teeth	tooth	NNS
55314	6193	25	.	.	.
55314	6194	1	_	_	NNP
55314	6194	2	Curling	Curling	NNP
55314	6194	3	Fluid	Fluid	NNP
55314	6194	4	.	.	.
55314	6194	5	_	_	NNP
55314	6194	6	Melt	Melt	NNP
55314	6194	7	a	a	DT
55314	6194	8	bit	bit	NN
55314	6194	9	of	of	IN
55314	6194	10	bees	bee	NNS
55314	6194	11	-	-	HYPH
55314	6194	12	wax	wax	NN
55314	6194	13	,	,	,
55314	6194	14	about	about	IN
55314	6194	15	the	the	DT
55314	6194	16	size	size	NN
55314	6194	17	of	of	IN
55314	6194	18	a	a	DT
55314	6194	19	filbert	filbert	JJ
55314	6194	20	kernel	kernel	NN
55314	6194	21	,	,	,
55314	6194	22	slowly	slowly	RB
55314	6194	23	,	,	,
55314	6194	24	in	in	IN
55314	6194	25	1	1	CD
55314	6194	26	oz	oz	NNP
55314	6194	27	.	.	.
55314	6195	1	of	of	IN
55314	6195	2	oil	oil	NN
55314	6195	3	of	of	IN
55314	6195	4	almonds	almond	NNS
55314	6195	5	,	,	,
55314	6195	6	and	and	CC
55314	6195	7	then	then	RB
55314	6195	8	add	add	VB
55314	6195	9	a	a	DT
55314	6195	10	drop	drop	NN
55314	6195	11	or	or	CC
55314	6195	12	two	two	CD
55314	6195	13	of	of	IN
55314	6195	14	ottar	ottar	NN
55314	6195	15	of	of	IN
55314	6195	16	rose	rose	NNP
55314	6195	17	.	.	.
55314	6196	1	_	_	NNP
55314	6196	2	To	to	TO
55314	6196	3	clean	clean	VB
55314	6196	4	Carpets	carpet	NNS
55314	6196	5	.	.	.
55314	6196	6	_	_	NNP
55314	6196	7	Mix	Mix	NNP
55314	6196	8	ox	ox	JJ
55314	6196	9	gall	gall	NN
55314	6196	10	and	and	CC
55314	6196	11	water	water	NN
55314	6196	12	;	;	:
55314	6196	13	rub	rub	VB
55314	6196	14	the	the	DT
55314	6196	15	carpet	carpet	NN
55314	6196	16	with	with	IN
55314	6196	17	a	a	DT
55314	6196	18	flannel	flannel	NN
55314	6196	19	dipped	dip	VBN
55314	6196	20	into	into	IN
55314	6196	21	the	the	DT
55314	6196	22	mixture	mixture	NN
55314	6196	23	,	,	,
55314	6196	24	then	then	RB
55314	6196	25	with	with	IN
55314	6196	26	a	a	DT
55314	6196	27	linen	linen	NN
55314	6196	28	cloth	cloth	NN
55314	6196	29	.	.	.
55314	6197	1	Sometimes	sometimes	RB
55314	6197	2	carpets	carpet	NNS
55314	6197	3	shrink	shrink	VBP
55314	6197	4	after	after	IN
55314	6197	5	being	be	VBG
55314	6197	6	wetted	wet	VBN
55314	6197	7	,	,	,
55314	6197	8	therefore	therefore	RB
55314	6197	9	fasten	fasten	VB
55314	6197	10	them	-PRON-	PRP
55314	6197	11	to	to	IN
55314	6197	12	the	the	DT
55314	6197	13	floor	floor	NN
55314	6197	14	.	.	.
55314	6198	1	{	{	-LRB-
55314	6198	2	378}_To	378}_To	NNP
55314	6198	3	clean	clean	JJ
55314	6198	4	Silk	Silk	NNP
55314	6198	5	Dresses	Dresses	NNPS
55314	6198	6	.	.	.
55314	6198	7	_	_	NNP
55314	6198	8	The	the	DT
55314	6198	9	dress	dress	NN
55314	6198	10	must	must	MD
55314	6198	11	be	be	VB
55314	6198	12	taken	take	VBN
55314	6198	13	to	to	IN
55314	6198	14	pieces	piece	NNS
55314	6198	15	.	.	.
55314	6199	1	Take	take	VB
55314	6199	2	out	out	RP
55314	6199	3	all	all	DT
55314	6199	4	grease	grease	NN
55314	6199	5	spots	spot	NNS
55314	6199	6	,	,	,
55314	6199	7	with	with	IN
55314	6199	8	spirits	spirit	NNS
55314	6199	9	of	of	IN
55314	6199	10	turpentine	turpentine	NN
55314	6199	11	;	;	:
55314	6199	12	rub	rub	VB
55314	6199	13	the	the	DT
55314	6199	14	silk	silk	NN
55314	6199	15	over	over	RP
55314	6199	16	,	,	,
55314	6199	17	with	with	IN
55314	6199	18	a	a	DT
55314	6199	19	sponge	sponge	NN
55314	6199	20	dipped	dip	VBN
55314	6199	21	in	in	IN
55314	6199	22	an	an	DT
55314	6199	23	equal	equal	JJ
55314	6199	24	quantity	quantity	NN
55314	6199	25	of	of	IN
55314	6199	26	honey	honey	NN
55314	6199	27	,	,	,
55314	6199	28	and	and	CC
55314	6199	29	soft	soft	JJ
55314	6199	30	soap	soap	NN
55314	6199	31	,	,	,
55314	6199	32	with	with	IN
55314	6199	33	spirits	spirit	NNS
55314	6199	34	of	of	IN
55314	6199	35	wine	wine	NN
55314	6199	36	,	,	,
55314	6199	37	sufficient	sufficient	JJ
55314	6199	38	to	to	TO
55314	6199	39	make	make	VB
55314	6199	40	it	-PRON-	PRP
55314	6199	41	nearly	nearly	RB
55314	6199	42	liquid	liquid	JJ
55314	6199	43	.	.	.
55314	6200	1	When	when	WRB
55314	6200	2	well	well	RB
55314	6200	3	cleaned	clean	VBN
55314	6200	4	,	,	,
55314	6200	5	dip	dip	VB
55314	6200	6	the	the	DT
55314	6200	7	silk	silk	NN
55314	6200	8	in	in	IN
55314	6200	9	cold	cold	JJ
55314	6200	10	spring	spring	NN
55314	6200	11	-	-	HYPH
55314	6200	12	water	water	NN
55314	6200	13	,	,	,
55314	6200	14	hang	hang	VB
55314	6200	15	it	-PRON-	PRP
55314	6200	16	up	up	RP
55314	6200	17	to	to	TO
55314	6200	18	dry	dry	VB
55314	6200	19	;	;	:
55314	6200	20	when	when	WRB
55314	6200	21	nearly	nearly	RB
55314	6200	22	cold	cold	JJ
55314	6200	23	,	,	,
55314	6200	24	smooth	smooth	VB
55314	6200	25	it	-PRON-	PRP
55314	6200	26	on	on	IN
55314	6200	27	the	the	DT
55314	6200	28	wrong	wrong	JJ
55314	6200	29	side	side	NN
55314	6200	30	,	,	,
55314	6200	31	with	with	IN
55314	6200	32	a	a	DT
55314	6200	33	cool	cool	JJ
55314	6200	34	iron.--_Or	iron.--_or	JJ
55314	6200	35	_	_	NNP
55314	6200	36	:	:	:
55314	6200	37	make	make	VB
55314	6200	38	some	some	DT
55314	6200	39	strong	strong	JJ
55314	6200	40	salt	salt	NN
55314	6200	41	and	and	CC
55314	6200	42	water	water	NN
55314	6200	43	,	,	,
55314	6200	44	in	in	IN
55314	6200	45	the	the	DT
55314	6200	46	proportion	proportion	NN
55314	6200	47	of	of	IN
55314	6200	48	a	a	DT
55314	6200	49	handful	handful	NN
55314	6200	50	of	of	IN
55314	6200	51	salt	salt	NN
55314	6200	52	to	to	IN
55314	6200	53	a	a	DT
55314	6200	54	bucket	bucket	NN
55314	6200	55	of	of	IN
55314	6200	56	cold	cold	JJ
55314	6200	57	water	water	NN
55314	6200	58	,	,	,
55314	6200	59	lay	lie	VBD
55314	6200	60	in	in	IN
55314	6200	61	the	the	DT
55314	6200	62	breadths	breadth	NNS
55314	6200	63	of	of	IN
55314	6200	64	silk	silk	NN
55314	6200	65	,	,	,
55314	6200	66	do	do	VBP
55314	6200	67	not	not	RB
55314	6200	68	rub	rub	VB
55314	6200	69	,	,	,
55314	6200	70	but	but	CC
55314	6200	71	occasionally	occasionally	RB
55314	6200	72	lift	lift	VB
55314	6200	73	them	-PRON-	PRP
55314	6200	74	up	up	RP
55314	6200	75	and	and	CC
55314	6200	76	down	down	IN
55314	6200	77	singly	singly	RB
55314	6200	78	,	,	,
55314	6200	79	for	for	IN
55314	6200	80	three	three	CD
55314	6200	81	days	day	NNS
55314	6200	82	,	,	,
55314	6200	83	rinse	rinse	VB
55314	6200	84	the	the	DT
55314	6200	85	silk	silk	NN
55314	6200	86	in	in	IN
55314	6200	87	cold	cold	JJ
55314	6200	88	spring	spring	NN
55314	6200	89	-	-	HYPH
55314	6200	90	water	water	NN
55314	6200	91	,	,	,
55314	6200	92	hang	hang	VB
55314	6200	93	it	-PRON-	PRP
55314	6200	94	up	up	RP
55314	6200	95	to	to	TO
55314	6200	96	dry	dry	VB
55314	6200	97	,	,	,
55314	6200	98	and	and	CC
55314	6200	99	when	when	WRB
55314	6200	100	nearly	nearly	RB
55314	6200	101	dry	dry	JJ
55314	6200	102	,	,	,
55314	6200	103	smooth	smooth	VB
55314	6200	104	it	-PRON-	PRP
55314	6200	105	out	out	RP
55314	6200	106	;	;	:
55314	6200	107	iron	iron	VB
55314	6200	108	it	-PRON-	PRP
55314	6200	109	on	on	IN
55314	6200	110	the	the	DT
55314	6200	111	wrong	wrong	JJ
55314	6200	112	side	side	NN
55314	6200	113	with	with	IN
55314	6200	114	a	a	DT
55314	6200	115	cool	cool	JJ
55314	6200	116	iron	iron	NN
55314	6200	117	.	.	.
55314	6201	1	_	_	NNP
55314	6201	2	To	to	TO
55314	6201	3	take	take	VB
55314	6201	4	Grease	Grease	NNP
55314	6201	5	out	out	IN
55314	6201	6	of	of	IN
55314	6201	7	Silk	Silk	NNP
55314	6201	8	or	or	CC
55314	6201	9	Stuff	Stuff	NNP
55314	6201	10	.	.	.
55314	6201	11	_	_	NNP
55314	6201	12	Moisten	Moisten	NNP
55314	6201	13	½	½	NNP
55314	6201	14	lb	lb	XX
55314	6201	15	.	.	.
55314	6202	1	fuller	fuller	NNP
55314	6202	2	's	's	POS
55314	6202	3	earth	earth	NN
55314	6202	4	with	with	IN
55314	6202	5	water	water	NN
55314	6202	6	,	,	,
55314	6202	7	dry	dry	VB
55314	6202	8	it	-PRON-	PRP
55314	6202	9	before	before	IN
55314	6202	10	the	the	DT
55314	6202	11	fire	fire	NN
55314	6202	12	,	,	,
55314	6202	13	then	then	RB
55314	6202	14	pound	pound	NN
55314	6202	15	,	,	,
55314	6202	16	sift	sift	NN
55314	6202	17	,	,	,
55314	6202	18	and	and	CC
55314	6202	19	mix	mix	VB
55314	6202	20	it	-PRON-	PRP
55314	6202	21	with	with	IN
55314	6202	22	2	2	CD
55314	6202	23	oz	oz	NNP
55314	6202	24	.	.	.
55314	6203	1	starch	starch	NNP
55314	6203	2	(	(	-LRB-
55314	6203	3	beaten	beat	VBN
55314	6203	4	and	and	CC
55314	6203	5	sifted	sift	VBN
55314	6203	6	)	)	-RRB-
55314	6203	7	,	,	,
55314	6203	8	½	â½	VB
55314	6203	9	the	the	DT
55314	6203	10	white	white	NN
55314	6203	11	of	of	IN
55314	6203	12	an	an	DT
55314	6203	13	egg	egg	NN
55314	6203	14	,	,	,
55314	6203	15	¼	¼	NFP
55314	6203	16	pint	pint	NN
55314	6203	17	camphorated	camphorate	VBD
55314	6203	18	spirits	spirit	NNS
55314	6203	19	,	,	,
55314	6203	20	and	and	CC
55314	6203	21	of	of	IN
55314	6203	22	turpentine	turpentine	NN
55314	6203	23	;	;	:
55314	6203	24	mix	mix	VB
55314	6203	25	well	well	UH
55314	6203	26	,	,	,
55314	6203	27	and	and	CC
55314	6203	28	bottle	bottle	VB
55314	6203	29	it	-PRON-	PRP
55314	6203	30	.	.	.
55314	6204	1	Spread	spread	VB
55314	6204	2	it	-PRON-	PRP
55314	6204	3	over	over	IN
55314	6204	4	the	the	DT
55314	6204	5	spot	spot	NN
55314	6204	6	:	:	:
55314	6204	7	if	if	IN
55314	6204	8	too	too	RB
55314	6204	9	dry	dry	JJ
55314	6204	10	moisten	moisten	NN
55314	6204	11	with	with	IN
55314	6204	12	soft	soft	JJ
55314	6204	13	water	water	NN
55314	6204	14	.	.	.
55314	6205	1	_	_	NNP
55314	6205	2	To	to	TO
55314	6205	3	remove	remove	VB
55314	6205	4	Grease	Grease	NNP
55314	6205	5	from	from	IN
55314	6205	6	Satin	Satin	NNP
55314	6205	7	,	,	,
55314	6205	8	Silk	Silk	NNP
55314	6205	9	,	,	,
55314	6205	10	Muslin	Muslin	NNP
55314	6205	11	,	,	,
55314	6205	12	Drawing	drawing	NN
55314	6205	13	-	-	HYPH
55314	6205	14	paper	paper	NN
55314	6205	15	,	,	,
55314	6205	16	and	and	CC
55314	6205	17	other	other	JJ
55314	6205	18	things	thing	NNS
55314	6205	19	.	.	.
55314	6205	20	_	_	NNP
55314	6205	21	Drop	Drop	NNP
55314	6205	22	pure	pure	JJ
55314	6205	23	water	water	NN
55314	6205	24	upon	upon	IN
55314	6205	25	the	the	DT
55314	6205	26	spot	spot	NN
55314	6205	27	,	,	,
55314	6205	28	and	and	CC
55314	6205	29	scrape	scrape	VB
55314	6205	30	on	on	IN
55314	6205	31	it	-PRON-	PRP
55314	6205	32	caked	cake	VBD
55314	6205	33	magnesia	magnesia	NNP
55314	6205	34	,	,	,
55314	6205	35	until	until	IN
55314	6205	36	it	-PRON-	PRP
55314	6205	37	is	be	VBZ
55314	6205	38	saturated	saturate	VBN
55314	6205	39	with	with	IN
55314	6205	40	the	the	DT
55314	6205	41	powder	powder	NN
55314	6205	42	.	.	.
55314	6206	1	When	when	WRB
55314	6206	2	dry	dry	JJ
55314	6206	3	brush	brush	VB
55314	6206	4	it	-PRON-	PRP
55314	6206	5	off	off	RP
55314	6206	6	,	,	,
55314	6206	7	and	and	CC
55314	6206	8	the	the	DT
55314	6206	9	grease	grease	NN
55314	6206	10	,	,	,
55314	6206	11	in	in	IN
55314	6206	12	most	most	JJS
55314	6206	13	cases	case	NNS
55314	6206	14	,	,	,
55314	6206	15	will	will	MD
55314	6206	16	be	be	VB
55314	6206	17	removed	remove	VBN
55314	6206	18	.	.	.
55314	6207	1	Some	some	DT
55314	6207	2	find	find	VBP
55314	6207	3	_	_	NNP
55314	6207	4	soda	soda	NN
55314	6207	5	_	_	NNP
55314	6207	6	to	to	TO
55314	6207	7	answer	answer	VB
55314	6207	8	.	.	.
55314	6208	1	_	_	NNP
55314	6208	2	To	to	TO
55314	6208	3	clean	clean	VB
55314	6208	4	Blond	Blond	NNP
55314	6208	5	.	.	.
55314	6208	6	_	_	NNP
55314	6208	7	Soap	Soap	NNP
55314	6208	8	it	-PRON-	PRP
55314	6208	9	well	well	RB
55314	6208	10	,	,	,
55314	6208	11	with	with	IN
55314	6208	12	curd	curd	JJ
55314	6208	13	soap	soap	NN
55314	6208	14	,	,	,
55314	6208	15	in	in	IN
55314	6208	16	lukewarm	lukewarm	JJ
55314	6208	17	water	water	NN
55314	6208	18	,	,	,
55314	6208	19	and	and	CC
55314	6208	20	let	let	VB
55314	6208	21	it	-PRON-	PRP
55314	6208	22	lie	lie	VB
55314	6208	23	all	all	DT
55314	6208	24	night	night	NN
55314	6208	25	;	;	:
55314	6208	26	then	then	RB
55314	6208	27	wash	wash	VB
55314	6208	28	it	-PRON-	PRP
55314	6208	29	out	out	RP
55314	6208	30	,	,	,
55314	6208	31	rinse	rinse	VBN
55314	6208	32	in	in	IN
55314	6208	33	cold	cold	JJ
55314	6208	34	water	water	NN
55314	6208	35	,	,	,
55314	6208	36	made	make	VBN
55314	6208	37	blue	blue	JJ
55314	6208	38	,	,	,
55314	6208	39	fold	fold	VB
55314	6208	40	in	in	IN
55314	6208	41	a	a	DT
55314	6208	42	cloth	cloth	NN
55314	6208	43	,	,	,
55314	6208	44	and	and	CC
55314	6208	45	iron	iron	VB
55314	6208	46	it	-PRON-	PRP
55314	6208	47	,	,	,
55314	6208	48	with	with	IN
55314	6208	49	a	a	DT
55314	6208	50	cool	cool	JJ
55314	6208	51	iron	iron	NN
55314	6208	52	.	.	.
55314	6209	1	_	_	NNP
55314	6209	2	To	to	IN
55314	6209	3	Wash	Wash	NNP
55314	6209	4	Silk	Silk	NNP
55314	6209	5	Stockings	Stockings	NNP
55314	6209	6	.	.	.
55314	6209	7	_	_	NNP
55314	6209	8	Put	Put	VBD
55314	6209	9	them	-PRON-	PRP
55314	6209	10	into	into	IN
55314	6209	11	lukewarm	lukewarm	JJ
55314	6209	12	water	water	NN
55314	6209	13	to	to	TO
55314	6209	14	cover	cover	VB
55314	6209	15	them	-PRON-	PRP
55314	6209	16	,	,	,
55314	6209	17	soap	soap	VB
55314	6209	18	the	the	DT
55314	6209	19	feet	foot	NNS
55314	6209	20	well	well	RB
55314	6209	21	,	,	,
55314	6209	22	and	and	CC
55314	6209	23	rub	rub	VB
55314	6209	24	that	that	DT
55314	6209	25	part	part	NN
55314	6209	26	which	which	WDT
55314	6209	27	is	be	VBZ
55314	6209	28	soiled	soil	VBN
55314	6209	29	,	,	,
55314	6209	30	with	with	IN
55314	6209	31	smelt	smelt	JJ
55314	6209	32	blue	blue	JJ
55314	6209	33	;	;	:
55314	6209	34	lay	lay	VB
55314	6209	35	them	-PRON-	PRP
55314	6209	36	smooth	smooth	JJ
55314	6209	37	in	in	IN
55314	6209	38	the	the	DT
55314	6209	39	water	water	NN
55314	6209	40	,	,	,
55314	6209	41	strew	strew	VBD
55314	6209	42	some	some	DT
55314	6209	43	blue	blue	JJ
55314	6209	44	{	{	-LRB-
55314	6209	45	379}between	379}between	CD
55314	6209	46	the	the	DT
55314	6209	47	folds	fold	NNS
55314	6209	48	,	,	,
55314	6209	49	and	and	CC
55314	6209	50	let	let	VB
55314	6209	51	them	-PRON-	PRP
55314	6209	52	lie	lie	VB
55314	6209	53	all	all	DT
55314	6209	54	night	night	NN
55314	6209	55	;	;	:
55314	6209	56	be	be	VB
55314	6209	57	careful	careful	JJ
55314	6209	58	in	in	IN
55314	6209	59	washing	wash	VBG
55314	6209	60	to	to	TO
55314	6209	61	rub	rub	VB
55314	6209	62	them	-PRON-	PRP
55314	6209	63	well	well	RB
55314	6209	64	,	,	,
55314	6209	65	as	as	IN
55314	6209	66	the	the	DT
55314	6209	67	blue	blue	NN
55314	6209	68	is	be	VBZ
55314	6209	69	hard	hard	JJ
55314	6209	70	to	to	TO
55314	6209	71	come	come	VB
55314	6209	72	out	out	RP
55314	6209	73	:	:	:
55314	6209	74	the	the	DT
55314	6209	75	second	second	JJ
55314	6209	76	lather	lather	NN
55314	6209	77	must	must	MD
55314	6209	78	be	be	VB
55314	6209	79	of	of	IN
55314	6209	80	equal	equal	JJ
55314	6209	81	heat	heat	NN
55314	6209	82	,	,	,
55314	6209	83	but	but	CC
55314	6209	84	not	not	RB
55314	6209	85	quite	quite	RB
55314	6209	86	so	so	RB
55314	6209	87	blue	blue	JJ
55314	6209	88	.	.	.
55314	6210	1	Cut	cut	NN
55314	6210	2	bear	bear	NN
55314	6210	3	is	be	VBZ
55314	6210	4	used	use	VBN
55314	6210	5	to	to	TO
55314	6210	6	tinge	tinge	VB
55314	6210	7	them	-PRON-	PRP
55314	6210	8	pink	pink	JJ
55314	6210	9	.	.	.
55314	6211	1	_	_	NNP
55314	6211	2	To	to	TO
55314	6211	3	clean	clean	VB
55314	6211	4	Floor	Floor	NNP
55314	6211	5	Cloths	Cloths	NNPS
55314	6211	6	.	.	.
55314	6211	7	_	_	NNP
55314	6211	8	Sweep	Sweep	NNP
55314	6211	9	,	,	,
55314	6211	10	then	then	RB
55314	6211	11	rub	rub	VB
55314	6211	12	the	the	DT
55314	6211	13	floor	floor	NN
55314	6211	14	cloth	cloth	NN
55314	6211	15	with	with	IN
55314	6211	16	a	a	DT
55314	6211	17	damp	damp	JJ
55314	6211	18	flannel	flannel	NN
55314	6211	19	,	,	,
55314	6211	20	then	then	RB
55314	6211	21	with	with	IN
55314	6211	22	milk	milk	NN
55314	6211	23	or	or	CC
55314	6211	24	milk	milk	NN
55314	6211	25	and	and	CC
55314	6211	26	water	water	NN
55314	6211	27	,	,	,
55314	6211	28	and	and	CC
55314	6211	29	polish	polish	VB
55314	6211	30	with	with	IN
55314	6211	31	a	a	DT
55314	6211	32	clean	clean	JJ
55314	6211	33	dry	dry	JJ
55314	6211	34	cloth	cloth	NN
55314	6211	35	.	.	.
55314	6212	1	This	this	DT
55314	6212	2	is	be	VBZ
55314	6212	3	better	well	JJR
55314	6212	4	than	than	IN
55314	6212	5	wax	wax	NN
55314	6212	6	.	.	.
55314	6213	1	_	_	NNP
55314	6213	2	To	to	TO
55314	6213	3	clean	clean	VB
55314	6213	4	Stone	Stone	NNP
55314	6213	5	Stairs	Stairs	NNPS
55314	6213	6	.	.	.
55314	6213	7	_	_	NNP
55314	6213	8	Boil	Boil	NNP
55314	6213	9	in	in	IN
55314	6213	10	2	2	CD
55314	6213	11	quarts	quart	NNS
55314	6213	12	of	of	IN
55314	6213	13	water	water	NN
55314	6213	14	½	½	NNP
55314	6213	15	pint	pint	NN
55314	6213	16	of	of	IN
55314	6213	17	size	size	NN
55314	6213	18	,	,	,
55314	6213	19	the	the	DT
55314	6213	20	same	same	JJ
55314	6213	21	of	of	IN
55314	6213	22	stone	stone	NN
55314	6213	23	blue	blue	JJ
55314	6213	24	,	,	,
55314	6213	25	2	2	CD
55314	6213	26	table	table	NN
55314	6213	27	-	-	HYPH
55314	6213	28	spoonsful	spoonsful	JJ
55314	6213	29	of	of	IN
55314	6213	30	whitening	whitening	NN
55314	6213	31	,	,	,
55314	6213	32	and	and	CC
55314	6213	33	2	2	CD
55314	6213	34	cakes	cake	NNS
55314	6213	35	of	of	IN
55314	6213	36	pipe	pipe	NN
55314	6213	37	-	-	HYPH
55314	6213	38	maker	maker	NN
55314	6213	39	's	's	POS
55314	6213	40	clay	clay	NN
55314	6213	41	.	.	.
55314	6214	1	Wet	wet	VB
55314	6214	2	a	a	DT
55314	6214	3	flannel	flannel	NN
55314	6214	4	with	with	IN
55314	6214	5	this	this	DT
55314	6214	6	,	,	,
55314	6214	7	wash	wash	VB
55314	6214	8	the	the	DT
55314	6214	9	stones	stone	NNS
55314	6214	10	with	with	IN
55314	6214	11	it	-PRON-	PRP
55314	6214	12	,	,	,
55314	6214	13	and	and	CC
55314	6214	14	when	when	WRB
55314	6214	15	dry	dry	JJ
55314	6214	16	,	,	,
55314	6214	17	rub	rub	VB
55314	6214	18	with	with	IN
55314	6214	19	a	a	DT
55314	6214	20	clean	clean	JJ
55314	6214	21	flannel	flannel	NN
55314	6214	22	and	and	CC
55314	6214	23	brush	brush	NN
55314	6214	24	.	.	.
55314	6215	1	_	_	NNP
55314	6215	2	To	to	TO
55314	6215	3	take	take	VB
55314	6215	4	Oil	oil	NN
55314	6215	5	from	from	IN
55314	6215	6	Stone	Stone	NNP
55314	6215	7	or	or	CC
55314	6215	8	Boards	Boards	NNPS
55314	6215	9	.	.	.
55314	6215	10	_	_	NNP
55314	6215	11	To	to	IN
55314	6215	12	a	a	DT
55314	6215	13	strong	strong	JJ
55314	6215	14	ley	ley	NN
55314	6215	15	of	of	IN
55314	6215	16	pearl	pearl	NN
55314	6215	17	-	-	HYPH
55314	6215	18	ashes	ashe	NNS
55314	6215	19	,	,	,
55314	6215	20	add	add	VB
55314	6215	21	some	some	DT
55314	6215	22	unslacked	unslacked	JJ
55314	6215	23	lime	lime	NN
55314	6215	24	,	,	,
55314	6215	25	let	let	VB
55314	6215	26	it	-PRON-	PRP
55314	6215	27	settle	settle	VB
55314	6215	28	,	,	,
55314	6215	29	pour	pour	VB
55314	6215	30	it	-PRON-	PRP
55314	6215	31	off	off	RP
55314	6215	32	clear	clear	JJ
55314	6215	33	;	;	:
55314	6215	34	lower	lower	VB
55314	6215	35	it	-PRON-	PRP
55314	6215	36	with	with	IN
55314	6215	37	water	water	NN
55314	6215	38	,	,	,
55314	6215	39	and	and	CC
55314	6215	40	scour	scour	VB
55314	6215	41	the	the	DT
55314	6215	42	grease	grease	NN
55314	6215	43	spots	spot	NNS
55314	6215	44	;	;	:
55314	6215	45	but	but	CC
55314	6215	46	it	-PRON-	PRP
55314	6215	47	must	must	MD
55314	6215	48	be	be	VB
55314	6215	49	done	do	VBN
55314	6215	50	quickly	quickly	RB
55314	6215	51	.	.	.
55314	6216	1	_	_	NNP
55314	6216	2	To	to	TO
55314	6216	3	get	get	VB
55314	6216	4	a	a	DT
55314	6216	5	Stopper	stopper	NN
55314	6216	6	out	out	IN
55314	6216	7	of	of	IN
55314	6216	8	a	a	DT
55314	6216	9	Decanter	Decanter	NNP
55314	6216	10	.	.	.
55314	6216	11	_	_	NNP
55314	6216	12	Drop	Drop	NNP
55314	6216	13	a	a	DT
55314	6216	14	few	few	JJ
55314	6216	15	drops	drop	NNS
55314	6216	16	of	of	IN
55314	6216	17	spirits	spirit	NNS
55314	6216	18	of	of	IN
55314	6216	19	wine	wine	NN
55314	6216	20	on	on	IN
55314	6216	21	it	-PRON-	PRP
55314	6216	22	,	,	,
55314	6216	23	and	and	CC
55314	6216	24	it	-PRON-	PRP
55314	6216	25	will	will	MD
55314	6216	26	soon	soon	RB
55314	6216	27	come	come	VB
55314	6216	28	out	out	RP
55314	6216	29	.	.	.
55314	6217	1	_	_	NNP
55314	6217	2	To	to	TO
55314	6217	3	take	take	VB
55314	6217	4	Rust	Rust	NNP
55314	6217	5	from	from	IN
55314	6217	6	Steel	Steel	NNP
55314	6217	7	.	.	.
55314	6217	8	_	_	NNP
55314	6217	9	Rub	Rub	NNP
55314	6217	10	well	well	RB
55314	6217	11	with	with	IN
55314	6217	12	sweet	sweet	JJ
55314	6217	13	oil	oil	NN
55314	6217	14	,	,	,
55314	6217	15	and	and	CC
55314	6217	16	two	two	CD
55314	6217	17	days	day	NNS
55314	6217	18	after	after	RB
55314	6217	19	,	,	,
55314	6217	20	rub	rub	VBN
55314	6217	21	with	with	IN
55314	6217	22	unslacked	unslacked	JJ
55314	6217	23	lime	lime	NN
55314	6217	24	till	till	IN
55314	6217	25	the	the	DT
55314	6217	26	rust	rust	NN
55314	6217	27	disappears	disappear	VBZ
55314	6217	28	.	.	.
55314	6218	1	_	_	NNP
55314	6218	2	To	to	TO
55314	6218	3	clean	clean	VB
55314	6218	4	Steel	Steel	NNP
55314	6218	5	Stoves	Stoves	NNPS
55314	6218	6	and	and	CC
55314	6218	7	Fire	Fire	NNP
55314	6218	8	Irons	Irons	NNPS
55314	6218	9	.	.	.
55314	6218	10	_	_	NNP
55314	6218	11	Rub	Rub	NNP
55314	6218	12	with	with	IN
55314	6218	13	a	a	DT
55314	6218	14	piece	piece	NN
55314	6218	15	of	of	IN
55314	6218	16	flannel	flannel	NN
55314	6218	17	dipped	dip	VBN
55314	6218	18	in	in	IN
55314	6218	19	oil	oil	NN
55314	6218	20	,	,	,
55314	6218	21	then	then	RB
55314	6218	22	in	in	IN
55314	6218	23	emery	emery	NN
55314	6218	24	powder	powder	NN
55314	6218	25	;	;	,
55314	6218	26	polish	polish	VB
55314	6218	27	with	with	IN
55314	6218	28	a	a	DT
55314	6218	29	leather	leather	NN
55314	6218	30	and	and	CC
55314	6218	31	rotten	rotten	JJ
55314	6218	32	stone	stone	NN
55314	6218	33	.	.	.
55314	6219	1	_	_	NNP
55314	6219	2	To	to	TO
55314	6219	3	clean	clean	VB
55314	6219	4	Paint	Paint	NNP
55314	6219	5	.	.	.
55314	6219	6	_	_	NNP
55314	6219	7	Put	Put	NNP
55314	6219	8	a	a	DT
55314	6219	9	very	very	RB
55314	6219	10	little	little	JJ
55314	6219	11	pearl	pearl	NN
55314	6219	12	-	-	HYPH
55314	6219	13	ash	ash	NN
55314	6219	14	or	or	CC
55314	6219	15	soda	soda	NN
55314	6219	16	into	into	IN
55314	6219	17	the	the	DT
55314	6219	18	water	water	NN
55314	6219	19	,	,	,
55314	6219	20	to	to	TO
55314	6219	21	soften	soften	VB
55314	6219	22	it	-PRON-	PRP
55314	6219	23	,	,	,
55314	6219	24	then	then	RB
55314	6219	25	wash	wash	VB
55314	6219	26	the	the	DT
55314	6219	27	paint	paint	NN
55314	6219	28	with	with	IN
55314	6219	29	a	a	DT
55314	6219	30	flannel	flannel	NN
55314	6219	31	and	and	CC
55314	6219	32	soft	soft	JJ
55314	6219	33	soap	soap	NN
55314	6219	34	;	;	:
55314	6219	35	wash	wash	VB
55314	6219	36	the	the	DT
55314	6219	37	soap	soap	NN
55314	6219	38	off	off	RP
55314	6219	39	,	,	,
55314	6219	40	and	and	CC
55314	6219	41	wipe	wipe	NN
55314	6219	42	dry	dry	JJ
55314	6219	43	with	with	IN
55314	6219	44	clean	clean	JJ
55314	6219	45	linen	linen	NN
55314	6219	46	cloths	cloth	NNS
55314	6219	47	.	.	.
55314	6220	1	{	{	-LRB-
55314	6220	2	380}_To	380}_To	NNP
55314	6220	3	clean	clean	JJ
55314	6220	4	Papered	Papered	NNP
55314	6220	5	Walls	Walls	NNPS
55314	6220	6	.	.	.
55314	6220	7	_	_	NNP
55314	6220	8	The	the	DT
55314	6220	9	very	very	RB
55314	6220	10	best	good	JJS
55314	6220	11	method	method	NN
55314	6220	12	is	be	VBZ
55314	6220	13	to	to	TO
55314	6220	14	rub	rub	VB
55314	6220	15	with	with	IN
55314	6220	16	stale	stale	JJ
55314	6220	17	bread	bread	NN
55314	6220	18	.	.	.
55314	6221	1	Cut	cut	VB
55314	6221	2	the	the	DT
55314	6221	3	crust	crust	NN
55314	6221	4	off	off	RP
55314	6221	5	very	very	RB
55314	6221	6	thick	thick	JJ
55314	6221	7	,	,	,
55314	6221	8	and	and	CC
55314	6221	9	wipe	wipe	NN
55314	6221	10	straight	straight	RB
55314	6221	11	down	down	RB
55314	6221	12	from	from	IN
55314	6221	13	the	the	DT
55314	6221	14	top	top	NN
55314	6221	15	,	,	,
55314	6221	16	then	then	RB
55314	6221	17	go	go	VB
55314	6221	18	to	to	IN
55314	6221	19	the	the	DT
55314	6221	20	top	top	NN
55314	6221	21	again	again	RB
55314	6221	22	,	,	,
55314	6221	23	and	and	CC
55314	6221	24	so	so	RB
55314	6221	25	on	on	RB
55314	6221	26	.	.	.
55314	6222	1	_	_	NNP
55314	6222	2	To	to	TO
55314	6222	3	clean	clean	VB
55314	6222	4	Tin	Tin	NNP
55314	6222	5	Covers	Covers	NNPS
55314	6222	6	.	.	.
55314	6222	7	_	_	IN
55314	6222	8	They	-PRON-	PRP
55314	6222	9	should	should	MD
55314	6222	10	be	be	VB
55314	6222	11	wiped	wipe	VBN
55314	6222	12	dry	dry	JJ
55314	6222	13	after	after	IN
55314	6222	14	being	be	VBG
55314	6222	15	used	use	VBN
55314	6222	16	,	,	,
55314	6222	17	to	to	TO
55314	6222	18	prevent	prevent	VB
55314	6222	19	their	-PRON-	PRP$
55314	6222	20	becoming	become	VBG
55314	6222	21	rusty	rusty	NN
55314	6222	22	.	.	.
55314	6223	1	Mix	mix	VB
55314	6223	2	a	a	DT
55314	6223	3	little	little	JJ
55314	6223	4	fine	fine	JJ
55314	6223	5	whitening	whitening	NN
55314	6223	6	with	with	IN
55314	6223	7	sweet	sweet	JJ
55314	6223	8	oil	oil	NN
55314	6223	9	,	,	,
55314	6223	10	and	and	CC
55314	6223	11	rub	rub	VB
55314	6223	12	well	well	RB
55314	6223	13	,	,	,
55314	6223	14	wipe	wipe	VB
55314	6223	15	this	this	DT
55314	6223	16	off	off	IN
55314	6223	17	clean	clean	JJ
55314	6223	18	,	,	,
55314	6223	19	then	then	RB
55314	6223	20	polish	polish	VB
55314	6223	21	with	with	IN
55314	6223	22	a	a	DT
55314	6223	23	leather	leather	NN
55314	6223	24	and	and	CC
55314	6223	25	dry	dry	JJ
55314	6223	26	whitening	whitening	NN
55314	6223	27	.	.	.
55314	6224	1	_	_	NNP
55314	6224	2	To	to	TO
55314	6224	3	clean	clean	VB
55314	6224	4	Copper	Copper	NNP
55314	6224	5	Utensils	Utensils	NNPS
55314	6224	6	.	.	.
55314	6224	7	_	_	XX
55314	6224	8	If	if	IN
55314	6224	9	the	the	DT
55314	6224	10	kitchen	kitchen	NN
55314	6224	11	be	be	VB
55314	6224	12	damp	damp	JJ
55314	6224	13	,	,	,
55314	6224	14	or	or	CC
55314	6224	15	very	very	RB
55314	6224	16	hot	hot	JJ
55314	6224	17	,	,	,
55314	6224	18	the	the	DT
55314	6224	19	coppers	copper	NNS
55314	6224	20	will	will	MD
55314	6224	21	turn	turn	VB
55314	6224	22	black	black	JJ
55314	6224	23	.	.	.
55314	6225	1	Rub	Rub	NNP
55314	6225	2	brick	brick	NN
55314	6225	3	dust	dust	NN
55314	6225	4	over	over	RP
55314	6225	5	,	,	,
55314	6225	6	then	then	RB
55314	6225	7	a	a	DT
55314	6225	8	flannel	flannel	NN
55314	6225	9	dipped	dip	VBN
55314	6225	10	in	in	IN
55314	6225	11	oil	oil	NN
55314	6225	12	;	;	,
55314	6225	13	polish	polish	VB
55314	6225	14	with	with	IN
55314	6225	15	leather	leather	NN
55314	6225	16	and	and	CC
55314	6225	17	rotten	rotten	JJ
55314	6225	18	stone	stone	NN
55314	6225	19	.	.	.
55314	6226	1	_	_	NNP
55314	6226	2	Marking	Marking	NNP
55314	6226	3	Ink	Ink	NNP
55314	6226	4	.	.	.
55314	6226	5	_	_	NNP
55314	6226	6	Mix	Mix	NNP
55314	6226	7	5	5	CD
55314	6226	8	scruples	scruple	NNS
55314	6226	9	of	of	IN
55314	6226	10	silver	silver	NN
55314	6226	11	caustic	caustic	JJ
55314	6226	12	,	,	,
55314	6226	13	2	2	CD
55314	6226	14	drachms	drachm	NNS
55314	6226	15	of	of	IN
55314	6226	16	gum	gum	NN
55314	6226	17	arabic	arabic	NNP
55314	6226	18	,	,	,
55314	6226	19	1	1	CD
55314	6226	20	scruple	scruple	NNP
55314	6226	21	of	of	IN
55314	6226	22	sap	sap	NNP
55314	6226	23	gum	gum	NNP
55314	6226	24	,	,	,
55314	6226	25	in	in	IN
55314	6226	26	1	1	CD
55314	6226	27	oz	oz	NNP
55314	6226	28	.	.	.
55314	6227	1	distilled	distilled	JJ
55314	6227	2	water	water	NN
55314	6227	3	,	,	,
55314	6227	4	in	in	IN
55314	6227	5	a	a	DT
55314	6227	6	glass	glass	NN
55314	6227	7	bottle	bottle	NN
55314	6227	8	.	.	.
55314	6228	1	The	the	DT
55314	6228	2	_	_	NNP
55314	6228	3	wash	wash	NN
55314	6228	4	_	_	NNP
55314	6228	5	to	to	TO
55314	6228	6	use	use	VB
55314	6228	7	previously	previously	RB
55314	6228	8	;	;	:
55314	6228	9	½	½	NNP
55314	6228	10	oz	oz	UH
55314	6228	11	.	.	.
55314	6229	1	of	of	IN
55314	6229	2	soda	soda	NN
55314	6229	3	subcarbonate	subcarbonate	VBP
55314	6229	4	in	in	IN
55314	6229	5	2	2	CD
55314	6229	6	oz	oz	IN
55314	6229	7	.	.	.
55314	6230	1	distilled	distilled	JJ
55314	6230	2	water	water	NN
55314	6230	3	.	.	.
55314	6231	1	_	_	NNP
55314	6231	2	Ink	Ink	NNP
55314	6231	3	.	.	.
55314	6231	4	_	_	NNP
55314	6231	5	Infuse	Infuse	NNP
55314	6231	6	in	in	IN
55314	6231	7	a	a	DT
55314	6231	8	gallon	gallon	NN
55314	6231	9	of	of	IN
55314	6231	10	rain	rain	NN
55314	6231	11	or	or	CC
55314	6231	12	soft	soft	JJ
55314	6231	13	water	water	NN
55314	6231	14	,	,	,
55314	6231	15	¾	¾	NNP
55314	6231	16	lb	lb	IN
55314	6231	17	.	.	.
55314	6232	1	of	of	IN
55314	6232	2	blue	blue	JJ
55314	6232	3	galls	gall	NNS
55314	6232	4	,	,	,
55314	6232	5	bruised	bruise	VBN
55314	6232	6	;	;	:
55314	6232	7	stir	stir	NN
55314	6232	8	every	every	DT
55314	6232	9	day	day	NN
55314	6232	10	,	,	,
55314	6232	11	for	for	IN
55314	6232	12	three	three	CD
55314	6232	13	weeks	week	NNS
55314	6232	14	.	.	.
55314	6233	1	Add	add	VB
55314	6233	2	4	4	CD
55314	6233	3	oz	oz	UH
55314	6233	4	.	.	.
55314	6234	1	green	green	JJ
55314	6234	2	copperas	coppera	NNS
55314	6234	3	,	,	,
55314	6234	4	4	4	CD
55314	6234	5	oz	oz	IN
55314	6234	6	.	.	.
55314	6235	1	logwood	logwood	JJ
55314	6235	2	chips	chip	NNS
55314	6235	3	,	,	,
55314	6235	4	6	6	CD
55314	6235	5	oz	oz	IN
55314	6235	6	.	.	.
55314	6236	1	gum	gum	NNP
55314	6236	2	arabic	arabic	NNP
55314	6236	3	,	,	,
55314	6236	4	and	and	CC
55314	6236	5	a	a	DT
55314	6236	6	wine	wine	NN
55314	6236	7	-	-	HYPH
55314	6236	8	glassful	glassful	JJ
55314	6236	9	of	of	IN
55314	6236	10	brandy.--_Or	brandy.--_or	JJ
55314	6236	11	_	_	NNP
55314	6236	12	:	:	:
55314	6236	13	put	put	VBD
55314	6236	14	1½	1½	NNP
55314	6236	15	oz	oz	IN
55314	6236	16	.	.	.
55314	6237	1	nut	nut	NNP
55314	6237	2	galls	galls	NNP
55314	6237	3	pounded	pound	VBD
55314	6237	4	,	,	,
55314	6237	5	1	1	CD
55314	6237	6	oz	oz	IN
55314	6237	7	.	.	.
55314	6238	1	gum	gum	NNP
55314	6238	2	arabic	arabic	NNP
55314	6238	3	,	,	,
55314	6238	4	1	1	CD
55314	6238	5	oz	oz	UH
55314	6238	6	.	.	.
55314	6239	1	copperas	coppera	NNS
55314	6239	2	into	into	IN
55314	6239	3	1½	1½	NNP
55314	6239	4	pint	pint	NN
55314	6239	5	of	of	IN
55314	6239	6	rain	rain	NN
55314	6239	7	water	water	NN
55314	6239	8	:	:	:
55314	6239	9	shake	shake	VB
55314	6239	10	every	every	DT
55314	6239	11	day	day	NN
55314	6239	12	for	for	IN
55314	6239	13	a	a	DT
55314	6239	14	fortnight	fortnight	NN
55314	6239	15	,	,	,
55314	6239	16	and	and	CC
55314	6239	17	it	-PRON-	PRP
55314	6239	18	is	be	VBZ
55314	6239	19	ready	ready	JJ
55314	6239	20	.	.	.
55314	6240	1	_	_	NNP
55314	6240	2	Blacking	black	VBG
55314	6240	3	for	for	IN
55314	6240	4	Shoes	Shoes	NNPS
55314	6240	5	.	.	.
55314	6240	6	_	_	NNP
55314	6240	7	Boil	Boil	NNP
55314	6240	8	6	6	CD
55314	6240	9	oz	oz	IN
55314	6240	10	.	.	.
55314	6241	1	ivory	ivory	NNP
55314	6241	2	black	black	NNP
55314	6241	3	,	,	,
55314	6241	4	1	1	CD
55314	6241	5	oz	oz	IN
55314	6241	6	.	.	.
55314	6242	1	bees	bee	NNS
55314	6242	2	-	-	HYPH
55314	6242	3	wax	wax	NNP
55314	6242	4	,	,	,
55314	6242	5	and	and	CC
55314	6242	6	1	1	CD
55314	6242	7	oz	oz	UH
55314	6242	8	.	.	.
55314	6243	1	mutton	mutton	NNP
55314	6243	2	suet	suet	NN
55314	6243	3	,	,	,
55314	6243	4	in	in	IN
55314	6243	5	3	3	CD
55314	6243	6	pints	pint	NNS
55314	6243	7	of	of	IN
55314	6243	8	water	water	NN
55314	6243	9	till	till	IN
55314	6243	10	melted	melted	JJ
55314	6243	11	and	and	CC
55314	6243	12	mixed.--_Or	mixed.--_or	JJ
55314	6243	13	_	_	NNP
55314	6243	14	:	:	:
55314	6243	15	1	1	CD
55314	6243	16	quart	quart	NNP
55314	6243	17	vinegar	vinegar	NN
55314	6243	18	,	,	,
55314	6243	19	6	6	CD
55314	6243	20	oz	oz	IN
55314	6243	21	.	.	.
55314	6244	1	treacle	treacle	NNP
55314	6244	2	,	,	,
55314	6244	3	2	2	CD
55314	6244	4	oz	oz	IN
55314	6244	5	.	.	.
55314	6245	1	ivory	ivory	NNP
55314	6245	2	black	black	NNP
55314	6245	3	,	,	,
55314	6245	4	and	and	CC
55314	6245	5	the	the	DT
55314	6245	6	yolks	yolk	NNS
55314	6245	7	of	of	IN
55314	6245	8	2	2	CD
55314	6245	9	eggs	egg	NNS
55314	6245	10	,	,	,
55314	6245	11	well	well	RB
55314	6245	12	beaten	beat	VBN
55314	6245	13	.	.	.
55314	6246	1	Boil	boil	VB
55314	6246	2	together	together	RB
55314	6246	3	till	till	IN
55314	6246	4	well	well	RB
55314	6246	5	mixed	mixed	JJ
55314	6246	6	,	,	,
55314	6246	7	keep	keep	VB
55314	6246	8	it	-PRON-	PRP
55314	6246	9	covered	cover	VBN
55314	6246	10	close.--_Or	close.--_Or	NNP
55314	6246	11	_	_	NNP
55314	6246	12	:	:	:
55314	6246	13	mix	mix	VB
55314	6246	14	into	into	IN
55314	6246	15	a	a	DT
55314	6246	16	pint	pint	NN
55314	6246	17	of	of	IN
55314	6246	18	small	small	JJ
55314	6246	19	beer	beer	NN
55314	6246	20	,	,	,
55314	6246	21	4	4	CD
55314	6246	22	oz	oz	IN
55314	6246	23	.	.	.
55314	6247	1	ivory	ivory	NNP
55314	6247	2	black	black	NNP
55314	6247	3	,	,	,
55314	6247	4	3	3	CD
55314	6247	5	oz	oz	IN
55314	6247	6	.	.	.
55314	6248	1	coarse	coarse	JJ
55314	6248	2	sugar	sugar	NN
55314	6248	3	and	and	CC
55314	6248	4	a	a	DT
55314	6248	5	table	table	NN
55314	6248	6	-	-	HYPH
55314	6248	7	spoonful	spoonful	JJ
55314	6248	8	sweet	sweet	JJ
55314	6248	9	oil	oil	NN
55314	6248	10	.	.	.
55314	6249	1	{	{	-LRB-
55314	6249	2	381}_Pot	381}_Pot	NNP
55314	6249	3	Pourri	Pourri	NNP
55314	6249	4	.	.	.
55314	6249	5	_	_	NNP
55314	6249	6	Mix	Mix	NNP
55314	6249	7	together	together	RB
55314	6249	8	one	one	CD
55314	6249	9	handful	handful	NN
55314	6249	10	of	of	IN
55314	6249	11	orange	orange	NNP
55314	6249	12	flowers	flower	NNS
55314	6249	13	,	,	,
55314	6249	14	of	of	IN
55314	6249	15	sweet	sweet	JJ
55314	6249	16	marjoram	marjoram	NNP
55314	6249	17	,	,	,
55314	6249	18	lemon	lemon	NN
55314	6249	19	thyme	thyme	NNS
55314	6249	20	,	,	,
55314	6249	21	lavender	lavender	NN
55314	6249	22	flowers	flower	NNS
55314	6249	23	,	,	,
55314	6249	24	clove	clove	VB
55314	6249	25	pinks	pink	NNS
55314	6249	26	,	,	,
55314	6249	27	rosemary	rosemary	NNP
55314	6249	28	,	,	,
55314	6249	29	of	of	IN
55314	6249	30	myrtle	myrtle	NN
55314	6249	31	flowers	flower	NNS
55314	6249	32	,	,	,
55314	6249	33	2	2	CD
55314	6249	34	of	of	IN
55314	6249	35	stock	stock	NN
55314	6249	36	flowers	flower	NNS
55314	6249	37	,	,	,
55314	6249	38	2	2	CD
55314	6249	39	of	of	IN
55314	6249	40	damask	damask	NN
55314	6249	41	roses	rose	NNS
55314	6249	42	,	,	,
55314	6249	43	½	½	NNP
55314	6249	44	a	a	DT
55314	6249	45	handful	handful	NN
55314	6249	46	of	of	IN
55314	6249	47	mint	mint	NN
55314	6249	48	,	,	,
55314	6249	49	and	and	CC
55314	6249	50	the	the	DT
55314	6249	51	rinds	rind	NNS
55314	6249	52	of	of	IN
55314	6249	53	2	2	CD
55314	6249	54	lemons	lemon	NNS
55314	6249	55	,	,	,
55314	6249	56	dried	dry	VBN
55314	6249	57	and	and	CC
55314	6249	58	pounded	pound	VBD
55314	6249	59	;	;	:
55314	6249	60	lay	lie	VBD
55314	6249	61	some	some	DT
55314	6249	62	bay	bay	NN
55314	6249	63	salt	salt	NN
55314	6249	64	at	at	IN
55314	6249	65	the	the	DT
55314	6249	66	bottom	bottom	NN
55314	6249	67	of	of	IN
55314	6249	68	your	-PRON-	PRP$
55314	6249	69	jar	jar	NN
55314	6249	70	,	,	,
55314	6249	71	then	then	RB
55314	6249	72	a	a	DT
55314	6249	73	layer	layer	NN
55314	6249	74	of	of	IN
55314	6249	75	the	the	DT
55314	6249	76	mixture	mixture	NN
55314	6249	77	,	,	,
55314	6249	78	till	till	IN
55314	6249	79	the	the	DT
55314	6249	80	jar	jar	NN
55314	6249	81	is	be	VBZ
55314	6249	82	full	full	JJ
55314	6249	83	.	.	.
55314	6250	1	_	_	NNP
55314	6250	2	To	to	IN
55314	6250	3	Thicken	Thicken	NNP
55314	6250	4	the	the	DT
55314	6250	5	Hair	Hair	NNP
55314	6250	6	.	.	.
55314	6250	7	_	_	NNP
55314	6250	8	Simmer	Simmer	NNP
55314	6250	9	½	½	NNP
55314	6250	10	lb	lb	IN
55314	6250	11	.	.	.
55314	6251	1	of	of	IN
55314	6251	2	the	the	DT
55314	6251	3	best	good	JJS
55314	6251	4	lard	lard	NN
55314	6251	5	in	in	IN
55314	6251	6	a	a	DT
55314	6251	7	tea	tea	NN
55314	6251	8	-	-	HYPH
55314	6251	9	cupful	cupful	JJ
55314	6251	10	of	of	IN
55314	6251	11	olive	olive	NN
55314	6251	12	oil	oil	NN
55314	6251	13	half	half	PDT
55314	6251	14	an	an	DT
55314	6251	15	hour	hour	NN
55314	6251	16	,	,	,
55314	6251	17	scumming	scum	VBG
55314	6251	18	all	all	PDT
55314	6251	19	the	the	DT
55314	6251	20	time	time	NN
55314	6251	21	:	:	:
55314	6251	22	add	add	VB
55314	6251	23	9	9	CD
55314	6251	24	drops	drop	NNS
55314	6251	25	of	of	IN
55314	6251	26	any	any	DT
55314	6251	27	scent	scent	NN
55314	6251	28	.	.	.
55314	6252	1	Rub	rub	VB
55314	6252	2	it	-PRON-	PRP
55314	6252	3	in	in	IN
55314	6252	4	three	three	CD
55314	6252	5	times	time	NNS
55314	6252	6	a	a	DT
55314	6252	7	week	week	NN
55314	6252	8	.	.	.
55314	6253	1	_	_	NNP
55314	6253	2	To	to	TO
55314	6253	3	Destroy	destroy	VB
55314	6253	4	Bugs	Bugs	NNP
55314	6253	5	.	.	.
55314	6253	6	_	_	NNP
55314	6253	7	Corrosive	corrosive	JJ
55314	6253	8	sublimate	sublimate	NN
55314	6253	9	,	,	,
55314	6253	10	in	in	IN
55314	6253	11	spirits	spirit	NNS
55314	6253	12	of	of	IN
55314	6253	13	wine	wine	NN
55314	6253	14	,	,	,
55314	6253	15	poured	pour	VBD
55314	6253	16	into	into	IN
55314	6253	17	crevices	crevice	NNS
55314	6253	18	,	,	,
55314	6253	19	or	or	CC
55314	6253	20	put	put	VBN
55314	6253	21	on	on	RP
55314	6253	22	with	with	IN
55314	6253	23	a	a	DT
55314	6253	24	feather	feather	NN
55314	6253	25	;	;	:
55314	6253	26	it	-PRON-	PRP
55314	6253	27	should	should	MD
55314	6253	28	be	be	VB
55314	6253	29	repeated	repeat	VBN
55314	6253	30	as	as	RB
55314	6253	31	often	often	RB
55314	6253	32	as	as	IN
55314	6253	33	necessary	necessary	JJ
55314	6253	34	.	.	.
55314	6254	1	A	a	DT
55314	6254	2	deadly	deadly	JJ
55314	6254	3	poison	poison	NN
55314	6254	4	.	.	.
55314	6255	1	_	_	NNP
55314	6255	2	Paste	Paste	NNP
55314	6255	3	.	.	.
55314	6255	4	_	_	NNP
55314	6255	5	Mix	Mix	NNP
55314	6255	6	a	a	DT
55314	6255	7	very	very	RB
55314	6255	8	small	small	JJ
55314	6255	9	portion	portion	NN
55314	6255	10	of	of	IN
55314	6255	11	white	white	JJ
55314	6255	12	lead	lead	NN
55314	6255	13	in	in	IN
55314	6255	14	paste	paste	NN
55314	6255	15	which	which	WDT
55314	6255	16	is	be	VBZ
55314	6255	17	to	to	TO
55314	6255	18	be	be	VB
55314	6255	19	used	use	VBN
55314	6255	20	about	about	IN
55314	6255	21	books	book	NNS
55314	6255	22	,	,	,
55314	6255	23	drawings	drawing	NNS
55314	6255	24	,	,	,
55314	6255	25	&	&	CC
55314	6255	26	c.	c.	NNP
55314	6255	27	,	,	,
55314	6255	28	&	&	CC
55314	6255	29	c.	c.	NNP
55314	6255	30	This	this	DT
55314	6255	31	will	will	MD
55314	6255	32	keep	keep	VB
55314	6255	33	away	away	RB
55314	6255	34	the	the	DT
55314	6255	35	worm	worm	NN
55314	6255	36	which	which	WDT
55314	6255	37	is	be	VBZ
55314	6255	38	so	so	RB
55314	6255	39	destructive	destructive	JJ
55314	6255	40	.	.	.
55314	6256	1	_	_	NNP
55314	6256	2	Poison	Poison	NNP
55314	6256	3	.	.	.
55314	6256	4	_	_	NNP
55314	6256	5	{	{	-LRB-
55314	6256	6	382}CHAPTER	382}chapter	CD
55314	6256	7	XXXIII	XXXIII	NNP
55314	6256	8	.	.	.
55314	6257	1	COOKERY	cookery	NN
55314	6257	2	FOR	for	IN
55314	6257	3	THE	the	DT
55314	6257	4	POOR	POOR	NNP
55314	6257	5	.	.	.
55314	6258	1	I	-PRON-	PRP
55314	6258	2	HAVE	have	VBP
55314	6258	3	selected	select	VBN
55314	6258	4	such	such	JJ
55314	6258	5	receipts	receipt	NNS
55314	6258	6	as	as	IN
55314	6258	7	appear	appear	VBP
55314	6258	8	to	to	TO
55314	6258	9	be	be	VB
55314	6258	10	the	the	DT
55314	6258	11	most	most	RBS
55314	6258	12	profitable	profitable	JJ
55314	6258	13	to	to	TO
55314	6258	14	adopt	adopt	VB
55314	6258	15	;	;	:
55314	6258	16	and	and	CC
55314	6258	17	the	the	DT
55314	6258	18	insertion	insertion	NN
55314	6258	19	of	of	IN
55314	6258	20	these	these	DT
55314	6258	21	will	will	MD
55314	6258	22	accomplish	accomplish	VB
55314	6258	23	nearly	nearly	RB
55314	6258	24	all	all	DT
55314	6258	25	that	that	WDT
55314	6258	26	I	-PRON-	PRP
55314	6258	27	can	can	MD
55314	6258	28	hope	hope	VB
55314	6258	29	to	to	TO
55314	6258	30	effect	effect	VB
55314	6258	31	under	under	IN
55314	6258	32	the	the	DT
55314	6258	33	above	above	JJ
55314	6258	34	head	head	NN
55314	6258	35	,	,	,
55314	6258	36	for	for	IN
55314	6258	37	we	-PRON-	PRP
55314	6258	38	all	all	DT
55314	6258	39	know	know	VBP
55314	6258	40	that	that	IN
55314	6258	41	a	a	DT
55314	6258	42	supply	supply	NN
55314	6258	43	of	of	IN
55314	6258	44	food	food	NN
55314	6258	45	alone	alone	RB
55314	6258	46	can	can	MD
55314	6258	47	avert	avert	VB
55314	6258	48	the	the	DT
55314	6258	49	misery	misery	NN
55314	6258	50	of	of	IN
55314	6258	51	hunger	hunger	NN
55314	6258	52	,	,	,
55314	6258	53	and	and	CC
55314	6258	54	that	that	IN
55314	6258	55	if	if	IN
55314	6258	56	there	there	EX
55314	6258	57	were	be	VBD
55314	6258	58	a	a	DT
55314	6258	59	thousand	thousand	CD
55314	6258	60	different	different	JJ
55314	6258	61	_	_	NNP
55314	6258	62	systems	system	NNS
55314	6258	63	_	_	NNP
55314	6258	64	for	for	IN
55314	6258	65	feeding	feed	VBG
55314	6258	66	the	the	DT
55314	6258	67	poor	poor	JJ
55314	6258	68	by	by	IN
55314	6258	69	the	the	DT
55314	6258	70	means	mean	NNS
55314	6258	71	of	of	IN
55314	6258	72	voluntary	voluntary	JJ
55314	6258	73	aid	aid	NN
55314	6258	74	,	,	,
55314	6258	75	the	the	DT
55314	6258	76	success	success	NN
55314	6258	77	of	of	IN
55314	6258	78	each	each	DT
55314	6258	79	system	system	NN
55314	6258	80	must	must	MD
55314	6258	81	depend	depend	VB
55314	6258	82	on	on	IN
55314	6258	83	the	the	DT
55314	6258	84	practical	practical	JJ
55314	6258	85	efforts	effort	NNS
55314	6258	86	made	make	VBN
55314	6258	87	in	in	IN
55314	6258	88	its	-PRON-	PRP$
55314	6258	89	application	application	NN
55314	6258	90	.	.	.
55314	6259	1	Some	some	DT
55314	6259	2	persons	person	NNS
55314	6259	3	object	object	VBP
55314	6259	4	to	to	IN
55314	6259	5	making	make	VBG
55314	6259	6	soups	soup	NNS
55314	6259	7	,	,	,
55314	6259	8	&	&	CC
55314	6259	9	c.	c.	NNP
55314	6259	10	,	,	,
55314	6259	11	for	for	IN
55314	6259	12	the	the	DT
55314	6259	13	poor	poor	JJ
55314	6259	14	,	,	,
55314	6259	15	on	on	IN
55314	6259	16	the	the	DT
55314	6259	17	ground	ground	NN
55314	6259	18	that	that	IN
55314	6259	19	poor	poor	JJ
55314	6259	20	people	people	NNS
55314	6259	21	are	be	VBP
55314	6259	22	not	not	RB
55314	6259	23	so	so	RB
55314	6259	24	well	well	RB
55314	6259	25	satisfied	satisfied	JJ
55314	6259	26	with	with	IN
55314	6259	27	this	this	DT
55314	6259	28	mode	mode	NN
55314	6259	29	of	of	IN
55314	6259	30	relief	relief	NN
55314	6259	31	as	as	IN
55314	6259	32	they	-PRON-	PRP
55314	6259	33	would	would	MD
55314	6259	34	be	be	VB
55314	6259	35	if	if	IN
55314	6259	36	the	the	DT
55314	6259	37	materials	material	NNS
55314	6259	38	were	be	VBD
55314	6259	39	given	give	VBN
55314	6259	40	them	-PRON-	PRP
55314	6259	41	to	to	TO
55314	6259	42	dispose	dispose	VB
55314	6259	43	of	of	IN
55314	6259	44	in	in	IN
55314	6259	45	their	-PRON-	PRP$
55314	6259	46	own	own	JJ
55314	6259	47	way	way	NN
55314	6259	48	.	.	.
55314	6260	1	This	this	DT
55314	6260	2	objection	objection	NN
55314	6260	3	is	be	VBZ
55314	6260	4	just	just	RB
55314	6260	5	in	in	IN
55314	6260	6	some	some	DT
55314	6260	7	cases	case	NNS
55314	6260	8	,	,	,
55314	6260	9	but	but	CC
55314	6260	10	not	not	RB
55314	6260	11	so	so	RB
55314	6260	12	in	in	IN
55314	6260	13	all	all	DT
55314	6260	14	;	;	:
55314	6260	15	because	because	IN
55314	6260	16	,	,	,
55314	6260	17	as	as	IN
55314	6260	18	respects	respect	VBZ
55314	6260	19	domestic	domestic	JJ
55314	6260	20	management	management	NN
55314	6260	21	,	,	,
55314	6260	22	there	there	EX
55314	6260	23	are	be	VBP
55314	6260	24	two	two	CD
55314	6260	25	distinct	distinct	JJ
55314	6260	26	classes	class	NNS
55314	6260	27	among	among	IN
55314	6260	28	the	the	DT
55314	6260	29	poor	poor	JJ
55314	6260	30	,	,	,
55314	6260	31	the	the	DT
55314	6260	32	one	one	NN
55314	6260	33	having	have	VBG
55314	6260	34	learned	learn	VBN
55314	6260	35	arts	art	NNS
55314	6260	36	of	of	IN
55314	6260	37	economy	economy	NN
55314	6260	38	while	while	IN
55314	6260	39	faring	fare	VBG
55314	6260	40	well	well	RB
55314	6260	41	,	,	,
55314	6260	42	and	and	CC
55314	6260	43	the	the	DT
55314	6260	44	other	other	JJ
55314	6260	45	being	be	VBG
55314	6260	46	ignorant	ignorant	JJ
55314	6260	47	of	of	IN
55314	6260	48	those	those	DT
55314	6260	49	arts	art	NNS
55314	6260	50	from	from	IN
55314	6260	51	never	never	RB
55314	6260	52	having	have	VBG
55314	6260	53	had	have	VBN
55314	6260	54	enough	enough	JJ
55314	6260	55	means	mean	NNS
55314	6260	56	to	to	TO
55314	6260	57	encourage	encourage	VB
55314	6260	58	them	-PRON-	PRP
55314	6260	59	to	to	TO
55314	6260	60	make	make	VB
55314	6260	61	such	such	JJ
55314	6260	62	things	thing	NNS
55314	6260	63	their	-PRON-	PRP$
55314	6260	64	study	study	NN
55314	6260	65	.	.	.
55314	6261	1	It	-PRON-	PRP
55314	6261	2	is	be	VBZ
55314	6261	3	true	true	JJ
55314	6261	4	that	that	IN
55314	6261	5	the	the	DT
55314	6261	6	old	old	JJ
55314	6261	7	-	-	HYPH
55314	6261	8	fashioned	fashioned	JJ
55314	6261	9	English	english	JJ
55314	6261	10	cottagers	cottager	NNS
55314	6261	11	,	,	,
55314	6261	12	that	that	DT
55314	6261	13	class	class	NN
55314	6261	14	so	so	RB
55314	6261	15	fast	fast	RB
55314	6261	16	falling	fall	VBG
55314	6261	17	into	into	IN
55314	6261	18	decay	decay	NN
55314	6261	19	,	,	,
55314	6261	20	are	be	VBP
55314	6261	21	by	by	IN
55314	6261	22	no	no	DT
55314	6261	23	means	means	NN
55314	6261	24	wanting	want	VBG
55314	6261	25	in	in	IN
55314	6261	26	the	the	DT
55314	6261	27	knowledge	knowledge	NN
55314	6261	28	of	of	IN
55314	6261	29	housekeeping	housekeeping	NN
55314	6261	30	and	and	CC
55314	6261	31	of	of	IN
55314	6261	32	cooking	cooking	NN
55314	6261	33	in	in	IN
55314	6261	34	an	an	DT
55314	6261	35	economical	economical	JJ
55314	6261	36	manner	manner	NN
55314	6261	37	.	.	.
55314	6262	1	Not	not	RB
55314	6262	2	only	only	RB
55314	6262	3	does	do	VBZ
55314	6262	4	their	-PRON-	PRP$
55314	6262	5	labour	labour	NN
55314	6262	6	in	in	IN
55314	6262	7	the	the	DT
55314	6262	8	fields	field	NNS
55314	6262	9	produce	produce	VBP
55314	6262	10	fertility	fertility	NN
55314	6262	11	,	,	,
55314	6262	12	bring	bring	VB
55314	6262	13	the	the	DT
55314	6262	14	richest	rich	JJS
55314	6262	15	harvests	harvest	NNS
55314	6262	16	,	,	,
55314	6262	17	and	and	CC
55314	6262	18	cause	cause	VB
55314	6262	19	those	those	DT
55314	6262	20	appearances	appearance	NNS
55314	6262	21	on	on	IN
55314	6262	22	the	the	DT
55314	6262	23	face	face	NN
55314	6262	24	of	of	IN
55314	6262	25	the	the	DT
55314	6262	26	country	country	NN
55314	6262	27	which	which	WDT
55314	6262	28	make	make	VBP
55314	6262	29	it	-PRON-	PRP
55314	6262	30	admired	admire	VBN
55314	6262	31	as	as	IN
55314	6262	32	one	one	CD
55314	6262	33	of	of	IN
55314	6262	34	the	the	DT
55314	6262	35	most	most	RBS
55314	6262	36	beautiful	beautiful	JJ
55314	6262	37	in	in	IN
55314	6262	38	the	the	DT
55314	6262	39	world	world	NN
55314	6262	40	;	;	:
55314	6262	41	but	but	CC
55314	6262	42	the	the	DT
55314	6262	43	habitations	habitation	NNS
55314	6262	44	of	of	IN
55314	6262	45	the	the	DT
55314	6262	46	labourers	labourer	NNS
55314	6262	47	themselves	-PRON-	PRP
55314	6262	48	,	,	,
55314	6262	49	their	-PRON-	PRP$
55314	6262	50	neat	neat	JJ
55314	6262	51	cottages	cottage	NNS
55314	6262	52	,	,	,
55314	6262	53	and	and	CC
55314	6262	54	their	-PRON-	PRP$
55314	6262	55	gardens	garden	NNS
55314	6262	56	so	so	RB
55314	6262	57	abounding	abound	VBG
55314	6262	58	at	at	IN
55314	6262	59	once	once	RB
55314	6262	60	with	with	IN
55314	6262	61	the	the	DT
55314	6262	62	useful	useful	JJ
55314	6262	63	and	and	CC
55314	6262	64	the	the	DT
55314	6262	65	elegant	elegant	JJ
55314	6262	66	;	;	:
55314	6262	67	these	these	DT
55314	6262	68	have	have	VBP
55314	6262	69	always	always	RB
55314	6262	70	been	be	VBN
55314	6262	71	regarded	regard	VBN
55314	6262	72	as	as	IN
55314	6262	73	one	one	CD
55314	6262	74	complete	complete	JJ
55314	6262	75	feature	feature	NN
55314	6262	76	,	,	,
55314	6262	77	and	and	CC
55314	6262	78	that	that	IN
55314	6262	79	not	not	RB
55314	6262	80	the	the	DT
55314	6262	81	least	least	RBS
55314	6262	82	important	important	JJ
55314	6262	83	,	,	,
55314	6262	84	in	in	IN
55314	6262	85	the	the	DT
55314	6262	86	landscape	landscape	NN
55314	6262	87	of	of	IN
55314	6262	88	England	England	NNP
55314	6262	89	.	.	.
55314	6263	1	And	and	CC
55314	6263	2	,	,	,
55314	6263	3	if	if	IN
55314	6263	4	we	-PRON-	PRP
55314	6263	5	look	look	VBP
55314	6263	6	at	at	IN
55314	6263	7	the	the	DT
55314	6263	8	interior	interior	NN
55314	6263	9	of	of	IN
55314	6263	10	these	these	DT
55314	6263	11	dwellings	dwelling	NNS
55314	6263	12	,	,	,
55314	6263	13	we	-PRON-	PRP
55314	6263	14	there	there	EX
55314	6263	15	find	find	VBP
55314	6263	16	every	every	DT
55314	6263	17	thing	thing	NN
55314	6263	18	corresponding	correspond	VBG
55314	6263	19	with	with	IN
55314	6263	20	what	what	WP
55314	6263	21	we	-PRON-	PRP
55314	6263	22	have	have	VBP
55314	6263	23	remarked	remark	VBN
55314	6263	24	without	without	IN
55314	6263	25	.	.	.
55314	6264	1	Where	where	WRB
55314	6264	2	the	the	DT
55314	6264	3	father	father	NN
55314	6264	4	,	,	,
55314	6264	5	after	after	IN
55314	6264	6	having	have	VBG
55314	6264	7	done	do	VBN
55314	6264	8	a	a	DT
55314	6264	9	hard	hard	JJ
55314	6264	10	day	day	NN
55314	6264	11	's	's	POS
55314	6264	12	work	work	NN
55314	6264	13	for	for	IN
55314	6264	14	his	-PRON-	PRP$
55314	6264	15	master	master	NN
55314	6264	16	,	,	,
55314	6264	17	will	will	MD
55314	6264	18	continue	continue	VB
55314	6264	19	,	,	,
55314	6264	20	in	in	IN
55314	6264	21	the	the	DT
55314	6264	22	evening	evening	NN
55314	6264	23	,	,	,
55314	6264	24	to	to	TO
55314	6264	25	toil	toil	VB
55314	6264	26	upon	upon	IN
55314	6264	27	his	-PRON-	PRP$
55314	6264	28	own	own	JJ
55314	6264	29	small	small	NN
55314	6264	30	{	{	-LRB-
55314	6264	31	383}plot	383}plot	CD
55314	6264	32	of	of	IN
55314	6264	33	ground	ground	NN
55314	6264	34	for	for	IN
55314	6264	35	a	a	DT
55314	6264	36	couple	couple	NN
55314	6264	37	of	of	IN
55314	6264	38	hours	hour	NNS
55314	6264	39	,	,	,
55314	6264	40	and	and	CC
55314	6264	41	where	where	WRB
55314	6264	42	the	the	DT
55314	6264	43	children	child	NNS
55314	6264	44	are	be	VBP
55314	6264	45	bred	breed	VBN
55314	6264	46	up	up	RP
55314	6264	47	to	to	TO
55314	6264	48	respect	respect	VB
55314	6264	49	the	the	DT
55314	6264	50	edges	edge	NNS
55314	6264	51	of	of	IN
55314	6264	52	the	the	DT
55314	6264	53	borders	border	NNS
55314	6264	54	,	,	,
55314	6264	55	the	the	DT
55314	6264	56	twigs	twig	NNS
55314	6264	57	of	of	IN
55314	6264	58	the	the	DT
55314	6264	59	shrubs	shrub	NNS
55314	6264	60	,	,	,
55314	6264	61	and	and	CC
55314	6264	62	the	the	DT
55314	6264	63	stems	stem	NNS
55314	6264	64	of	of	IN
55314	6264	65	the	the	DT
55314	6264	66	flowers	flower	NNS
55314	6264	67	,	,	,
55314	6264	68	and	and	CC
55314	6264	69	to	to	TO
55314	6264	70	be	be	VB
55314	6264	71	industrious	industrious	JJ
55314	6264	72	and	and	CC
55314	6264	73	even	even	RB
55314	6264	74	delighted	delighted	JJ
55314	6264	75	in	in	IN
55314	6264	76	such	such	JJ
55314	6264	77	things	thing	NNS
55314	6264	78	,	,	,
55314	6264	79	it	-PRON-	PRP
55314	6264	80	is	be	VBZ
55314	6264	81	natural	natural	JJ
55314	6264	82	that	that	IN
55314	6264	83	the	the	DT
55314	6264	84	mother	mother	NN
55314	6264	85	should	should	MD
55314	6264	86	take	take	VB
55314	6264	87	the	the	DT
55314	6264	88	same	same	JJ
55314	6264	89	pains	pain	NNS
55314	6264	90	with	with	IN
55314	6264	91	all	all	DT
55314	6264	92	that	that	WDT
55314	6264	93	belongs	belong	VBZ
55314	6264	94	to	to	IN
55314	6264	95	the	the	DT
55314	6264	96	inside	inside	NN
55314	6264	97	of	of	IN
55314	6264	98	the	the	DT
55314	6264	99	dwelling	dwelling	NN
55314	6264	100	.	.	.
55314	6265	1	And	and	CC
55314	6265	2	,	,	,
55314	6265	3	accordingly	accordingly	RB
55314	6265	4	,	,	,
55314	6265	5	those	those	DT
55314	6265	6	who	who	WP
55314	6265	7	have	have	VBP
55314	6265	8	occasionally	occasionally	RB
55314	6265	9	visited	visit	VBN
55314	6265	10	the	the	DT
55314	6265	11	poor	poor	JJ
55314	6265	12	of	of	IN
55314	6265	13	the	the	DT
55314	6265	14	rural	rural	JJ
55314	6265	15	districts	district	NNS
55314	6265	16	of	of	IN
55314	6265	17	England	England	NNP
55314	6265	18	,	,	,
55314	6265	19	must	must	MD
55314	6265	20	have	have	VB
55314	6265	21	observed	observe	VBN
55314	6265	22	,	,	,
55314	6265	23	that	that	IN
55314	6265	24	if	if	IN
55314	6265	25	they	-PRON-	PRP
55314	6265	26	are	be	VBP
55314	6265	27	often	often	RB
55314	6265	28	deficient	deficient	JJ
55314	6265	29	in	in	IN
55314	6265	30	the	the	DT
55314	6265	31	means	mean	NNS
55314	6265	32	of	of	IN
55314	6265	33	living	living	NN
55314	6265	34	well	well	RB
55314	6265	35	,	,	,
55314	6265	36	they	-PRON-	PRP
55314	6265	37	are	be	VBP
55314	6265	38	,	,	,
55314	6265	39	as	as	RB
55314	6265	40	often	often	RB
55314	6265	41	,	,	,
55314	6265	42	patterns	pattern	NNS
55314	6265	43	of	of	IN
55314	6265	44	cleanliness	cleanliness	NN
55314	6265	45	,	,	,
55314	6265	46	and	and	CC
55314	6265	47	as	as	RB
55314	6265	48	anxious	anxious	JJ
55314	6265	49	to	to	TO
55314	6265	50	make	make	VB
55314	6265	51	a	a	DT
55314	6265	52	respectable	respectable	JJ
55314	6265	53	appearance	appearance	NN
55314	6265	54	with	with	IN
55314	6265	55	their	-PRON-	PRP$
55314	6265	56	scanty	scanty	NN
55314	6265	57	furniture	furniture	NN
55314	6265	58	,	,	,
55314	6265	59	to	to	TO
55314	6265	60	polish	polish	VB
55314	6265	61	their	-PRON-	PRP$
55314	6265	62	half	half	JJ
55314	6265	63	dozen	dozen	NN
55314	6265	64	pewter	pewter	NN
55314	6265	65	platters	platter	NNS
55314	6265	66	,	,	,
55314	6265	67	to	to	TO
55314	6265	68	scrub	scrub	VB
55314	6265	69	their	-PRON-	PRP$
55314	6265	70	plain	plain	JJ
55314	6265	71	table	table	NN
55314	6265	72	or	or	CC
55314	6265	73	dresser	dresser	NN
55314	6265	74	,	,	,
55314	6265	75	to	to	TO
55314	6265	76	keep	keep	VB
55314	6265	77	clean	clean	JJ
55314	6265	78	and	and	CC
55314	6265	79	to	to	TO
55314	6265	80	set	set	VB
55314	6265	81	in	in	IN
55314	6265	82	order	order	NN
55314	6265	83	their	-PRON-	PRP$
55314	6265	84	few	few	JJ
55314	6265	85	cups	cup	NNS
55314	6265	86	and	and	CC
55314	6265	87	saucers	saucer	NNS
55314	6265	88	of	of	IN
55314	6265	89	china	china	NNP
55314	6265	90	-	-	HYPH
55314	6265	91	ware	ware	NNP
55314	6265	92	,	,	,
55314	6265	93	as	as	IN
55314	6265	94	their	-PRON-	PRP$
55314	6265	95	betters	better	NNS
55314	6265	96	are	be	VBP
55314	6265	97	to	to	TO
55314	6265	98	make	make	VB
55314	6265	99	a	a	DT
55314	6265	100	display	display	NN
55314	6265	101	of	of	IN
55314	6265	102	the	the	DT
55314	6265	103	greatest	great	JJS
55314	6265	104	luxuries	luxury	NNS
55314	6265	105	of	of	IN
55314	6265	106	life	life	NN
55314	6265	107	.	.	.
55314	6266	1	These	these	DT
55314	6266	2	excellent	excellent	JJ
55314	6266	3	habits	habit	NNS
55314	6266	4	of	of	IN
55314	6266	5	the	the	DT
55314	6266	6	people	people	NNS
55314	6266	7	are	be	VBP
55314	6266	8	so	so	RB
55314	6266	9	fixed	fix	VBN
55314	6266	10	,	,	,
55314	6266	11	that	that	IN
55314	6266	12	we	-PRON-	PRP
55314	6266	13	see	see	VBP
55314	6266	14	a	a	DT
55314	6266	15	portion	portion	NN
55314	6266	16	of	of	IN
55314	6266	17	them	-PRON-	PRP
55314	6266	18	still	still	RB
55314	6266	19	clinging	cling	VBG
55314	6266	20	to	to	IN
55314	6266	21	those	those	DT
55314	6266	22	labourers	labourer	NNS
55314	6266	23	,	,	,
55314	6266	24	perhaps	perhaps	RB
55314	6266	25	the	the	DT
55314	6266	26	most	most	JJS
55314	6266	27	of	of	IN
55314	6266	28	all	all	DT
55314	6266	29	to	to	TO
55314	6266	30	be	be	VB
55314	6266	31	commiserated	commiserate	VBN
55314	6266	32	,	,	,
55314	6266	33	who	who	WP
55314	6266	34	are	be	VBP
55314	6266	35	employed	employ	VBN
55314	6266	36	in	in	IN
55314	6266	37	the	the	DT
55314	6266	38	factories	factory	NNS
55314	6266	39	of	of	IN
55314	6266	40	the	the	DT
55314	6266	41	north	north	NN
55314	6266	42	of	of	IN
55314	6266	43	England	England	NNP
55314	6266	44	.	.	.
55314	6267	1	But	but	CC
55314	6267	2	the	the	DT
55314	6267	3	condition	condition	NN
55314	6267	4	of	of	IN
55314	6267	5	the	the	DT
55314	6267	6	other	other	JJ
55314	6267	7	class	class	NN
55314	6267	8	is	be	VBZ
55314	6267	9	very	very	RB
55314	6267	10	different	different	JJ
55314	6267	11	.	.	.
55314	6268	1	Some	some	DT
55314	6268	2	of	of	IN
55314	6268	3	these	these	DT
55314	6268	4	have	have	VBP
55314	6268	5	never	never	RB
55314	6268	6	,	,	,
55314	6268	7	from	from	IN
55314	6268	8	their	-PRON-	PRP$
55314	6268	9	earliest	early	JJS
55314	6268	10	infancy	infancy	NN
55314	6268	11	,	,	,
55314	6268	12	been	be	VBN
55314	6268	13	accustomed	accustom	VBN
55314	6268	14	to	to	IN
55314	6268	15	any	any	DT
55314	6268	16	of	of	IN
55314	6268	17	those	those	DT
55314	6268	18	scenes	scene	NNS
55314	6268	19	in	in	IN
55314	6268	20	which	which	WDT
55314	6268	21	,	,	,
55314	6268	22	though	though	IN
55314	6268	23	there	there	EX
55314	6268	24	be	be	VB
55314	6268	25	difficulties	difficulty	NNS
55314	6268	26	,	,	,
55314	6268	27	there	there	EX
55314	6268	28	are	be	VBP
55314	6268	29	circumstances	circumstance	NNS
55314	6268	30	to	to	TO
55314	6268	31	excite	excite	VB
55314	6268	32	perseverance	perseverance	NN
55314	6268	33	,	,	,
55314	6268	34	and	and	CC
55314	6268	35	to	to	TO
55314	6268	36	reward	reward	VB
55314	6268	37	painstaking	painstaking	JJ
55314	6268	38	.	.	.
55314	6269	1	These	these	DT
55314	6269	2	are	be	VBP
55314	6269	3	born	bear	VBN
55314	6269	4	in	in	IN
55314	6269	5	absolute	absolute	JJ
55314	6269	6	want	want	NN
55314	6269	7	;	;	:
55314	6269	8	their	-PRON-	PRP$
55314	6269	9	experience	experience	NN
55314	6269	10	under	under	IN
55314	6269	11	the	the	DT
55314	6269	12	roof	roof	NN
55314	6269	13	of	of	IN
55314	6269	14	their	-PRON-	PRP$
55314	6269	15	parents	parent	NNS
55314	6269	16	has	have	VBZ
55314	6269	17	been	be	VBN
55314	6269	18	but	but	CC
55314	6269	19	a	a	DT
55314	6269	20	course	course	NN
55314	6269	21	of	of	IN
55314	6269	22	destitution	destitution	NN
55314	6269	23	;	;	:
55314	6269	24	and	and	CC
55314	6269	25	they	-PRON-	PRP
55314	6269	26	go	go	VBP
55314	6269	27	forth	forth	RB
55314	6269	28	into	into	IN
55314	6269	29	the	the	DT
55314	6269	30	world	world	NN
55314	6269	31	rather	rather	RB
55314	6269	32	as	as	IN
55314	6269	33	fugitives	fugitive	NNS
55314	6269	34	from	from	IN
55314	6269	35	misery	misery	NN
55314	6269	36	than	than	IN
55314	6269	37	as	as	IN
55314	6269	38	seekers	seeker	NNS
55314	6269	39	to	to	TO
55314	6269	40	be	be	VB
55314	6269	41	more	more	RBR
55314	6269	42	prosperous	prosperous	JJ
55314	6269	43	.	.	.
55314	6270	1	If	if	IN
55314	6270	2	they	-PRON-	PRP
55314	6270	3	obtain	obtain	VBP
55314	6270	4	employment	employment	NN
55314	6270	5	,	,	,
55314	6270	6	their	-PRON-	PRP$
55314	6270	7	labour	labour	NN
55314	6270	8	is	be	VBZ
55314	6270	9	perhaps	perhaps	RB
55314	6270	10	repaid	repay	VBN
55314	6270	11	by	by	IN
55314	6270	12	wages	wage	NNS
55314	6270	13	barely	barely	RB
55314	6270	14	sufficient	sufficient	JJ
55314	6270	15	to	to	TO
55314	6270	16	keep	keep	VB
55314	6270	17	them	-PRON-	PRP
55314	6270	18	alive	alive	JJ
55314	6270	19	;	;	:
55314	6270	20	destitute	destitute	NN
55314	6270	21	of	of	IN
55314	6270	22	the	the	DT
55314	6270	23	means	mean	NNS
55314	6270	24	of	of	IN
55314	6270	25	practising	practise	VBG
55314	6270	26	anything	anything	NN
55314	6270	27	like	like	IN
55314	6270	28	household	household	NN
55314	6270	29	management	management	NN
55314	6270	30	,	,	,
55314	6270	31	never	never	RB
55314	6270	32	having	have	VBG
55314	6270	33	known	know	VBN
55314	6270	34	what	what	WP
55314	6270	35	it	-PRON-	PRP
55314	6270	36	is	be	VBZ
55314	6270	37	to	to	TO
55314	6270	38	have	have	VB
55314	6270	39	a	a	DT
55314	6270	40	home	home	NN
55314	6270	41	,	,	,
55314	6270	42	worthy	worthy	JJ
55314	6270	43	to	to	TO
55314	6270	44	be	be	VB
55314	6270	45	so	so	RB
55314	6270	46	called	call	VBN
55314	6270	47	,	,	,
55314	6270	48	for	for	IN
55314	6270	49	a	a	DT
55314	6270	50	single	single	JJ
55314	6270	51	day	day	NN
55314	6270	52	,	,	,
55314	6270	53	it	-PRON-	PRP
55314	6270	54	is	be	VBZ
55314	6270	55	scarcely	scarcely	RB
55314	6270	56	possible	possible	JJ
55314	6270	57	for	for	IN
55314	6270	58	them	-PRON-	PRP
55314	6270	59	to	to	TO
55314	6270	60	obtain	obtain	VB
55314	6270	61	that	that	DT
55314	6270	62	knowledge	knowledge	NN
55314	6270	63	,	,	,
55314	6270	64	simple	simple	JJ
55314	6270	65	as	as	IN
55314	6270	66	it	-PRON-	PRP
55314	6270	67	is	be	VBZ
55314	6270	68	,	,	,
55314	6270	69	which	which	WDT
55314	6270	70	is	be	VBZ
55314	6270	71	required	require	VBN
55314	6270	72	to	to	TO
55314	6270	73	contrive	contrive	VB
55314	6270	74	the	the	DT
55314	6270	75	various	various	JJ
55314	6270	76	modes	mode	NNS
55314	6270	77	of	of	IN
55314	6270	78	making	make	VBG
55314	6270	79	much	much	JJ
55314	6270	80	out	out	IN
55314	6270	81	of	of	IN
55314	6270	82	a	a	DT
55314	6270	83	little	little	JJ
55314	6270	84	.	.	.
55314	6271	1	Besides	besides	IN
55314	6271	2	,	,	,
55314	6271	3	if	if	IN
55314	6271	4	the	the	DT
55314	6271	5	poor	poor	JJ
55314	6271	6	people	people	NNS
55314	6271	7	existing	exist	VBG
55314	6271	8	in	in	IN
55314	6271	9	this	this	DT
55314	6271	10	condition	condition	NN
55314	6271	11	were	be	VBD
55314	6271	12	ever	ever	RB
55314	6271	13	so	so	RB
55314	6271	14	inclined	inclined	JJ
55314	6271	15	to	to	TO
55314	6271	16	do	do	VB
55314	6271	17	well	well	RB
55314	6271	18	,	,	,
55314	6271	19	there	there	EX
55314	6271	20	are	be	VBP
55314	6271	21	the	the	DT
55314	6271	22	strongest	strong	JJS
55314	6271	23	inducements	inducement	NNS
55314	6271	24	held	hold	VBN
55314	6271	25	out	out	RP
55314	6271	26	to	to	IN
55314	6271	27	them	-PRON-	PRP
55314	6271	28	to	to	TO
55314	6271	29	mismanage	mismanage	VB
55314	6271	30	their	-PRON-	PRP$
55314	6271	31	small	small	JJ
55314	6271	32	stock	stock	NN
55314	6271	33	of	of	IN
55314	6271	34	means	mean	NNS
55314	6271	35	;	;	:
55314	6271	36	they	-PRON-	PRP
55314	6271	37	are	be	VBP
55314	6271	38	continually	continually	RB
55314	6271	39	standing	stand	VBG
55314	6271	40	in	in	IN
55314	6271	41	need	need	NN
55314	6271	42	of	of	IN
55314	6271	43	some	some	DT
55314	6271	44	temporary	temporary	JJ
55314	6271	45	sustenance	sustenance	NN
55314	6271	46	;	;	:
55314	6271	47	and	and	CC
55314	6271	48	,	,	,
55314	6271	49	who	who	WP
55314	6271	50	can	can	MD
55314	6271	51	wonder	wonder	VB
55314	6271	52	if	if	IN
55314	6271	53	thus	thus	RB
55314	6271	54	bereft	bereft	JJ
55314	6271	55	of	of	IN
55314	6271	56	all	all	DT
55314	6271	57	power	power	NN
55314	6271	58	to	to	IN
55314	6271	59	_	_	NNP
55314	6271	60	provide	provide	VB
55314	6271	61	_	_	NNP
55314	6271	62	or	or	CC
55314	6271	63	to	to	IN
55314	6271	64	_	_	NNP
55314	6271	65	economise	economise	NN
55314	6271	66	_	_	NNP
55314	6271	67	,	,	,
55314	6271	68	they	-PRON-	PRP
55314	6271	69	yield	yield	VBP
55314	6271	70	to	to	IN
55314	6271	71	destruction	destruction	NN
55314	6271	72	,	,	,
55314	6271	73	and	and	CC
55314	6271	74	suffer	suffer	VB
55314	6271	75	themselves	-PRON-	PRP
55314	6271	76	to	to	TO
55314	6271	77	be	be	VB
55314	6271	78	allured	allure	VBN
55314	6271	79	by	by	IN
55314	6271	80	the	the	DT
55314	6271	81	{	{	-LRB-
55314	6271	82	384}glare	384}glare	CD
55314	6271	83	of	of	IN
55314	6271	84	the	the	DT
55314	6271	85	gin	gin	NN
55314	6271	86	-	-	HYPH
55314	6271	87	palace	palace	NN
55314	6271	88	,	,	,
55314	6271	89	or	or	CC
55314	6271	90	the	the	DT
55314	6271	91	revelry	revelry	NN
55314	6271	92	of	of	IN
55314	6271	93	the	the	DT
55314	6271	94	pot	pot	NN
55314	6271	95	-	-	HYPH
55314	6271	96	house	house	NN
55314	6271	97	!	!	.
55314	6272	1	It	-PRON-	PRP
55314	6272	2	is	be	VBZ
55314	6272	3	one	one	CD
55314	6272	4	of	of	IN
55314	6272	5	the	the	DT
55314	6272	6	signs	sign	NNS
55314	6272	7	of	of	IN
55314	6272	8	misery	misery	NN
55314	6272	9	with	with	IN
55314	6272	10	such	such	JJ
55314	6272	11	persons	person	NNS
55314	6272	12	,	,	,
55314	6272	13	that	that	IN
55314	6272	14	they	-PRON-	PRP
55314	6272	15	are	be	VBP
55314	6272	16	little	little	RB
55314	6272	17	acquainted	acquaint	VBN
55314	6272	18	with	with	IN
55314	6272	19	the	the	DT
55314	6272	20	art	art	NN
55314	6272	21	of	of	IN
55314	6272	22	cookery	cookery	NN
55314	6272	23	.	.	.
55314	6273	1	Here	here	RB
55314	6273	2	and	and	CC
55314	6273	3	there	there	EX
55314	6273	4	may	may	MD
55314	6273	5	be	be	VB
55314	6273	6	found	find	VBN
55314	6273	7	a	a	DT
55314	6273	8	poor	poor	JJ
55314	6273	9	woman	woman	NN
55314	6273	10	who	who	WP
55314	6273	11	has	have	VBZ
55314	6273	12	become	become	VBN
55314	6273	13	skilful	skilful	JJ
55314	6273	14	by	by	IN
55314	6273	15	serving	serve	VBG
55314	6273	16	in	in	IN
55314	6273	17	the	the	DT
55314	6273	18	kitchens	kitchen	NNS
55314	6273	19	of	of	IN
55314	6273	20	other	other	JJ
55314	6273	21	persons	person	NNS
55314	6273	22	:	:	:
55314	6273	23	but	but	CC
55314	6273	24	this	this	DT
55314	6273	25	is	be	VBZ
55314	6273	26	only	only	RB
55314	6273	27	an	an	DT
55314	6273	28	exception	exception	NN
55314	6273	29	,	,	,
55314	6273	30	and	and	CC
55314	6273	31	too	too	RB
55314	6273	32	rare	rare	JJ
55314	6273	33	to	to	TO
55314	6273	34	be	be	VB
55314	6273	35	of	of	IN
55314	6273	36	account	account	NN
55314	6273	37	.	.	.
55314	6274	1	In	in	IN
55314	6274	2	almost	almost	RB
55314	6274	3	every	every	DT
55314	6274	4	family	family	NN
55314	6274	5	there	there	EX
55314	6274	6	are	be	VBP
55314	6274	7	,	,	,
55314	6274	8	occasionally	occasionally	RB
55314	6274	9	,	,	,
55314	6274	10	things	thing	NNS
55314	6274	11	which	which	WDT
55314	6274	12	may	may	MD
55314	6274	13	be	be	VB
55314	6274	14	spared	spare	VBN
55314	6274	15	from	from	IN
55314	6274	16	its	-PRON-	PRP$
55314	6274	17	consumption	consumption	NN
55314	6274	18	,	,	,
55314	6274	19	to	to	TO
55314	6274	20	be	be	VB
55314	6274	21	converted	convert	VBN
55314	6274	22	,	,	,
55314	6274	23	by	by	IN
55314	6274	24	an	an	DT
55314	6274	25	experienced	experienced	JJ
55314	6274	26	cook	cook	NN
55314	6274	27	,	,	,
55314	6274	28	into	into	IN
55314	6274	29	palatable	palatable	JJ
55314	6274	30	and	and	CC
55314	6274	31	nourishing	nourish	VBG
55314	6274	32	food	food	NN
55314	6274	33	for	for	IN
55314	6274	34	poor	poor	JJ
55314	6274	35	people	people	NNS
55314	6274	36	,	,	,
55314	6274	37	but	but	CC
55314	6274	38	which	which	WDT
55314	6274	39	,	,	,
55314	6274	40	if	if	IN
55314	6274	41	given	give	VBN
55314	6274	42	to	to	IN
55314	6274	43	them	-PRON-	PRP
55314	6274	44	in	in	IN
55314	6274	45	the	the	DT
55314	6274	46	shape	shape	NN
55314	6274	47	of	of	IN
55314	6274	48	fragments	fragment	NNS
55314	6274	49	,	,	,
55314	6274	50	they	-PRON-	PRP
55314	6274	51	would	would	MD
55314	6274	52	be	be	VB
55314	6274	53	totally	totally	RB
55314	6274	54	ignorant	ignorant	JJ
55314	6274	55	how	how	WRB
55314	6274	56	to	to	TO
55314	6274	57	make	make	VB
55314	6274	58	use	use	NN
55314	6274	59	of	of	IN
55314	6274	60	.	.	.
55314	6275	1	Such	such	JJ
55314	6275	2	,	,	,
55314	6275	3	for	for	IN
55314	6275	4	instance	instance	NN
55314	6275	5	,	,	,
55314	6275	6	as	as	IN
55314	6275	7	bones	bone	NNS
55314	6275	8	with	with	IN
55314	6275	9	very	very	RB
55314	6275	10	little	little	JJ
55314	6275	11	meat	meat	NN
55314	6275	12	on	on	IN
55314	6275	13	them	-PRON-	PRP
55314	6275	14	,	,	,
55314	6275	15	trimmings	trimming	NNS
55314	6275	16	of	of	IN
55314	6275	17	meat	meat	NN
55314	6275	18	,	,	,
55314	6275	19	of	of	IN
55314	6275	20	poultry	poultry	NN
55314	6275	21	,	,	,
55314	6275	22	&	&	CC
55314	6275	23	c.	c.	NNP
55314	6275	24	,	,	,
55314	6275	25	some	some	DT
55314	6275	26	cooked	cooked	JJ
55314	6275	27	,	,	,
55314	6275	28	some	some	DT
55314	6275	29	uncooked	uncooked	JJ
55314	6275	30	,	,	,
55314	6275	31	crusts	crust	NNS
55314	6275	32	of	of	IN
55314	6275	33	bread	bread	NN
55314	6275	34	,	,	,
55314	6275	35	and	and	CC
55314	6275	36	pieces	piece	NNS
55314	6275	37	of	of	IN
55314	6275	38	dripping	drip	VBG
55314	6275	39	;	;	:
55314	6275	40	yet	yet	CC
55314	6275	41	these	these	DT
55314	6275	42	,	,	,
55314	6275	43	with	with	IN
55314	6275	44	a	a	DT
55314	6275	45	little	little	JJ
55314	6275	46	pepper	pepper	NN
55314	6275	47	,	,	,
55314	6275	48	salt	salt	NN
55314	6275	49	,	,	,
55314	6275	50	and	and	CC
55314	6275	51	flour	flour	NN
55314	6275	52	to	to	TO
55314	6275	53	thicken	thicken	VB
55314	6275	54	,	,	,
55314	6275	55	may	may	MD
55314	6275	56	,	,	,
55314	6275	57	by	by	IN
55314	6275	58	careful	careful	JJ
55314	6275	59	cooking	cooking	NN
55314	6275	60	and	and	CC
55314	6275	61	scumming	scumming	NN
55314	6275	62	,	,	,
55314	6275	63	be	be	VB
55314	6275	64	made	make	VBN
55314	6275	65	to	to	TO
55314	6275	66	produce	produce	VB
55314	6275	67	an	an	DT
55314	6275	68	excellent	excellent	JJ
55314	6275	69	meal	meal	NN
55314	6275	70	for	for	IN
55314	6275	71	a	a	DT
55314	6275	72	family	family	NN
55314	6275	73	of	of	IN
55314	6275	74	children.--Few	children.--few	CD
55314	6275	75	servants	servant	NNS
55314	6275	76	are	be	VBP
55314	6275	77	unwilling	unwilling	JJ
55314	6275	78	to	to	TO
55314	6275	79	take	take	VB
55314	6275	80	the	the	DT
55314	6275	81	trouble	trouble	NN
55314	6275	82	of	of	IN
55314	6275	83	helping	help	VBG
55314	6275	84	their	-PRON-	PRP$
55314	6275	85	poor	poor	JJ
55314	6275	86	fellow	fellow	NN
55314	6275	87	creatures	creature	NNS
55314	6275	88	,	,	,
55314	6275	89	and	and	CC
55314	6275	90	,	,	,
55314	6275	91	if	if	IN
55314	6275	92	the	the	DT
55314	6275	93	head	head	NN
55314	6275	94	of	of	IN
55314	6275	95	every	every	DT
55314	6275	96	family	family	NN
55314	6275	97	would	would	MD
55314	6275	98	give	give	VB
55314	6275	99	as	as	RB
55314	6275	100	much	much	JJ
55314	6275	101	as	as	IN
55314	6275	102	she	-PRON-	PRP
55314	6275	103	can	can	MD
55314	6275	104	spare	spare	VB
55314	6275	105	to	to	IN
55314	6275	106	the	the	DT
55314	6275	107	poor	poor	JJ
55314	6275	108	who	who	WP
55314	6275	109	live	live	VBP
55314	6275	110	immediately	immediately	RB
55314	6275	111	in	in	IN
55314	6275	112	her	-PRON-	PRP$
55314	6275	113	own	own	JJ
55314	6275	114	neighbourhood	neighbourhood	NN
55314	6275	115	,	,	,
55314	6275	116	more	more	RBR
55314	6275	117	general	general	JJ
55314	6275	118	good	good	JJ
55314	6275	119	would	would	MD
55314	6275	120	be	be	VB
55314	6275	121	done	do	VBN
55314	6275	122	than	than	IN
55314	6275	123	ladies	lady	NNS
55314	6275	124	can	can	MD
55314	6275	125	reasonably	reasonably	RB
55314	6275	126	hope	hope	VB
55314	6275	127	to	to	TO
55314	6275	128	do	do	VB
55314	6275	129	by	by	IN
55314	6275	130	subscribing	subscribe	VBG
55314	6275	131	their	-PRON-	PRP$
55314	6275	132	money	money	NN
55314	6275	133	to	to	TO
55314	6275	134	"	"	``
55314	6275	135	societies	society	NNS
55314	6275	136	,	,	,
55314	6275	137	"	"	''
55314	6275	138	which	which	WDT
55314	6275	139	,	,	,
55314	6275	140	though	though	IN
55314	6275	141	they	-PRON-	PRP
55314	6275	142	may	may	MD
55314	6275	143	have	have	VB
55314	6275	144	been	be	VBN
55314	6275	145	established	establish	VBN
55314	6275	146	by	by	IN
55314	6275	147	the	the	DT
55314	6275	148	best	well	RBS
55314	6275	149	-	-	HYPH
55314	6275	150	intentioned	intentione	VBN
55314	6275	151	persons	person	NNS
55314	6275	152	,	,	,
55314	6275	153	and	and	CC
55314	6275	154	for	for	IN
55314	6275	155	the	the	DT
55314	6275	156	kindest	kindest	NN
55314	6275	157	of	of	IN
55314	6275	158	purposes	purpose	NNS
55314	6275	159	,	,	,
55314	6275	160	can	can	MD
55314	6275	161	never	never	RB
55314	6275	162	be	be	VB
55314	6275	163	so	so	RB
55314	6275	164	beneficial	beneficial	JJ
55314	6275	165	in	in	IN
55314	6275	166	their	-PRON-	PRP$
55314	6275	167	effects	effect	NNS
55314	6275	168	as	as	IN
55314	6275	169	that	that	DT
55314	6275	170	charity	charity	NN
55314	6275	171	which	which	WDT
55314	6275	172	one	one	CD
55314	6275	173	individual	individual	JJ
55314	6275	174	bestows	bestow	VBZ
55314	6275	175	on	on	IN
55314	6275	176	another	another	DT
55314	6275	177	.	.	.
55314	6276	1	The	the	DT
55314	6276	2	relief	relief	NN
55314	6276	3	which	which	WDT
55314	6276	4	is	be	VBZ
55314	6276	5	doled	dole	VBN
55314	6276	6	out	out	RP
55314	6276	7	by	by	IN
55314	6276	8	a	a	DT
55314	6276	9	"	"	``
55314	6276	10	Society	Society	NNP
55314	6276	11	"	"	''
55314	6276	12	is	be	VBZ
55314	6276	13	accompanied	accompany	VBN
55314	6276	14	by	by	IN
55314	6276	15	very	very	RB
55314	6276	16	imperfect	imperfect	JJ
55314	6276	17	,	,	,
55314	6276	18	if	if	IN
55314	6276	19	any	any	DT
55314	6276	20	,	,	,
55314	6276	21	inquiries	inquiry	NNS
55314	6276	22	into	into	IN
55314	6276	23	the	the	DT
55314	6276	24	particular	particular	JJ
55314	6276	25	circumstances	circumstance	NNS
55314	6276	26	of	of	IN
55314	6276	27	the	the	DT
55314	6276	28	persons	person	NNS
55314	6276	29	relieved	relieve	VBN
55314	6276	30	;	;	:
55314	6276	31	by	by	IN
55314	6276	32	no	no	DT
55314	6276	33	expressions	expression	NNS
55314	6276	34	of	of	IN
55314	6276	35	sympathy	sympathy	NN
55314	6276	36	,	,	,
55314	6276	37	by	by	IN
55314	6276	38	no	no	DT
55314	6276	39	encouraging	encourage	VBG
55314	6276	40	promises	promise	NNS
55314	6276	41	for	for	IN
55314	6276	42	the	the	DT
55314	6276	43	future	future	NN
55314	6276	44	,	,	,
55314	6276	45	to	to	TO
55314	6276	46	cheer	cheer	VB
55314	6276	47	the	the	DT
55314	6276	48	heart	heart	NN
55314	6276	49	of	of	IN
55314	6276	50	the	the	DT
55314	6276	51	anxious	anxious	JJ
55314	6276	52	mother	mother	NN
55314	6276	53	as	as	IN
55314	6276	54	she	-PRON-	PRP
55314	6276	55	bends	bend	VBZ
55314	6276	56	her	-PRON-	PRP$
55314	6276	57	way	way	NN
55314	6276	58	homeward	homeward	RB
55314	6276	59	with	with	IN
55314	6276	60	her	-PRON-	PRP$
55314	6276	61	kettle	kettle	NN
55314	6276	62	of	of	IN
55314	6276	63	soup	soup	NN
55314	6276	64	:	:	:
55314	6276	65	the	the	DT
55314	6276	66	soup	soup	NN
55314	6276	67	which	which	WDT
55314	6276	68	has	have	VBZ
55314	6276	69	been	be	VBN
55314	6276	70	obtained	obtain	VBN
55314	6276	71	by	by	IN
55314	6276	72	presenting	present	VBG
55314	6276	73	a	a	DT
55314	6276	74	ticket	ticket	NN
55314	6276	75	is	be	VBZ
55314	6276	76	apportioned	apportion	VBN
55314	6276	77	to	to	IN
55314	6276	78	the	the	DT
55314	6276	79	little	little	JJ
55314	6276	80	hungry	hungry	JJ
55314	6276	81	creatures	creature	NNS
55314	6276	82	,	,	,
55314	6276	83	without	without	IN
55314	6276	84	their	-PRON-	PRP$
55314	6276	85	being	be	VBG
55314	6276	86	reminded	remind	VBN
55314	6276	87	who	who	WP
55314	6276	88	it	-PRON-	PRP
55314	6276	89	is	be	VBZ
55314	6276	90	that	that	DT
55314	6276	91	has	have	VBZ
55314	6276	92	so	so	RB
55314	6276	93	kindly	kindly	RB
55314	6276	94	provided	provide	VBN
55314	6276	95	for	for	IN
55314	6276	96	them	-PRON-	PRP
55314	6276	97	,	,	,
55314	6276	98	and	and	CC
55314	6276	99	after	after	IN
55314	6276	100	it	-PRON-	PRP
55314	6276	101	is	be	VBZ
55314	6276	102	eaten	eat	VBN
55314	6276	103	there	there	EX
55314	6276	104	is	be	VBZ
55314	6276	105	no	no	DT
55314	6276	106	more	more	RBR
55314	6276	107	thought	thought	NN
55314	6276	108	about	about	IN
55314	6276	109	the	the	DT
55314	6276	110	source	source	NN
55314	6276	111	whence	whence	NN
55314	6276	112	it	-PRON-	PRP
55314	6276	113	came	come	VBD
55314	6276	114	than	than	IN
55314	6276	115	about	about	IN
55314	6276	116	the	the	DT
55314	6276	117	hunger	hunger	NN
55314	6276	118	which	which	WDT
55314	6276	119	it	-PRON-	PRP
55314	6276	120	has	have	VBZ
55314	6276	121	removed	remove	VBN
55314	6276	122	.	.	.
55314	6277	1	The	the	DT
55314	6277	2	private	private	JJ
55314	6277	3	mode	mode	NN
55314	6277	4	of	of	IN
55314	6277	5	charity	charity	NN
55314	6277	6	is	be	VBZ
55314	6277	7	superior	superior	JJ
55314	6277	8	to	to	IN
55314	6277	9	the	the	DT
55314	6277	10	public	public	NN
55314	6277	11	in	in	IN
55314	6277	12	every	every	DT
55314	6277	13	way	way	NN
55314	6277	14	.	.	.
55314	6278	1	There	there	EX
55314	6278	2	are	be	VBP
55314	6278	3	great	great	JJ
55314	6278	4	advantages	advantage	NNS
55314	6278	5	arising	arise	VBG
55314	6278	6	from	from	IN
55314	6278	7	the	the	DT
55314	6278	8	former	former	JJ
55314	6278	9	which	which	WDT
55314	6278	10	the	the	DT
55314	6278	11	latter	latter	JJ
55314	6278	12	can	can	MD
55314	6278	13	never	never	RB
55314	6278	14	procure	procure	VB
55314	6278	15	.	.	.
55314	6279	1	Not	not	RB
55314	6279	2	only	only	RB
55314	6279	3	must	must	MD
55314	6279	4	the	the	DT
55314	6279	5	attentions	attention	NNS
55314	6279	6	of	of	IN
55314	6279	7	a	a	DT
55314	6279	8	known	know	VBN
55314	6279	9	individual	individual	NN
55314	6279	10	be	be	VB
55314	6279	11	the	the	DT
55314	6279	12	most	most	JJS
55314	6279	13	{	{	-LRB-
55314	6279	14	385}gratefully	385}gratefully	RB
55314	6279	15	appreciated	appreciate	VBN
55314	6279	16	by	by	IN
55314	6279	17	a	a	DT
55314	6279	18	poor	poor	JJ
55314	6279	19	man	man	NN
55314	6279	20	and	and	CC
55314	6279	21	woman	woman	NN
55314	6279	22	,	,	,
55314	6279	23	but	but	CC
55314	6279	24	the	the	DT
55314	6279	25	child	child	NN
55314	6279	26	which	which	WDT
55314	6279	27	has	have	VBZ
55314	6279	28	often	often	RB
55314	6279	29	gone	go	VBN
55314	6279	30	to	to	IN
55314	6279	31	bed	bed	NN
55314	6279	32	satisfied	satisfied	JJ
55314	6279	33	and	and	CC
55314	6279	34	happy	happy	JJ
55314	6279	35	,	,	,
55314	6279	36	after	after	IN
55314	6279	37	a	a	DT
55314	6279	38	supper	supper	NN
55314	6279	39	provided	provide	VBN
55314	6279	40	by	by	IN
55314	6279	41	some	some	DT
55314	6279	42	good	good	JJ
55314	6279	43	neighbour	neighbour	NN
55314	6279	44	,	,	,
55314	6279	45	can	can	MD
55314	6279	46	not	not	RB
55314	6279	47	be	be	VB
55314	6279	48	expected	expect	VBN
55314	6279	49	to	to	TO
55314	6279	50	grow	grow	VB
55314	6279	51	up	up	RP
55314	6279	52	without	without	IN
55314	6279	53	some	some	DT
55314	6279	54	of	of	IN
55314	6279	55	those	those	DT
55314	6279	56	feelings	feeling	NNS
55314	6279	57	of	of	IN
55314	6279	58	personal	personal	JJ
55314	6279	59	respect	respect	NN
55314	6279	60	and	and	CC
55314	6279	61	attachment	attachment	NN
55314	6279	62	for	for	IN
55314	6279	63	its	-PRON-	PRP$
55314	6279	64	benefactor	benefactor	NN
55314	6279	65	,	,	,
55314	6279	66	which	which	WDT
55314	6279	67	,	,	,
55314	6279	68	while	while	IN
55314	6279	69	they	-PRON-	PRP
55314	6279	70	prevent	prevent	VBP
55314	6279	71	the	the	DT
55314	6279	72	contrast	contrast	NN
55314	6279	73	of	of	IN
55314	6279	74	riches	rich	NNS
55314	6279	75	with	with	IN
55314	6279	76	poverty	poverty	NN
55314	6279	77	from	from	IN
55314	6279	78	becoming	become	VBG
55314	6279	79	odious	odious	JJ
55314	6279	80	,	,	,
55314	6279	81	are	be	VBP
55314	6279	82	the	the	DT
55314	6279	83	strongest	strong	JJS
55314	6279	84	assurances	assurance	NNS
55314	6279	85	of	of	IN
55314	6279	86	union	union	NN
55314	6279	87	between	between	IN
55314	6279	88	him	-PRON-	PRP
55314	6279	89	who	who	WP
55314	6279	90	claims	claim	VBZ
55314	6279	91	a	a	DT
55314	6279	92	property	property	NN
55314	6279	93	in	in	IN
55314	6279	94	the	the	DT
55314	6279	95	soil	soil	NN
55314	6279	96	and	and	CC
55314	6279	97	him	-PRON-	PRP
55314	6279	98	whose	whose	WP$
55314	6279	99	labour	labour	NN
55314	6279	100	makes	make	VBZ
55314	6279	101	that	that	DT
55314	6279	102	property	property	NN
55314	6279	103	of	of	IN
55314	6279	104	value	value	NN
55314	6279	105	.	.	.
55314	6280	1	Self	self	NN
55314	6280	2	-	-	HYPH
55314	6280	3	interest	interest	NN
55314	6280	4	and	and	CC
55314	6280	5	humanity	humanity	NN
55314	6280	6	are	be	VBP
55314	6280	7	not	not	RB
55314	6280	8	the	the	DT
55314	6280	9	least	least	JJS
55314	6280	10	at	at	IN
55314	6280	11	variance	variance	NN
55314	6280	12	in	in	IN
55314	6280	13	this	this	DT
55314	6280	14	matter	matter	NN
55314	6280	15	;	;	:
55314	6280	16	the	the	DT
55314	6280	17	same	same	JJ
55314	6280	18	course	course	NN
55314	6280	19	of	of	IN
55314	6280	20	policy	policy	NN
55314	6280	21	is	be	VBZ
55314	6280	22	dictated	dictate	VBN
55314	6280	23	to	to	IN
55314	6280	24	both	both	DT
55314	6280	25	.	.	.
55314	6281	1	It	-PRON-	PRP
55314	6281	2	may	may	MD
55314	6281	3	seem	seem	VB
55314	6281	4	glorious	glorious	JJ
55314	6281	5	to	to	TO
55314	6281	6	be	be	VB
55314	6281	7	advertised	advertise	VBN
55314	6281	8	throughout	throughout	IN
55314	6281	9	Europe	Europe	NNP
55314	6281	10	,	,	,
55314	6281	11	and	and	CC
55314	6281	12	to	to	TO
55314	6281	13	be	be	VB
55314	6281	14	read	read	VBN
55314	6281	15	of	of	IN
55314	6281	16	in	in	IN
55314	6281	17	newspapers	newspaper	NNS
55314	6281	18	,	,	,
55314	6281	19	as	as	IN
55314	6281	20	a	a	DT
55314	6281	21	large	large	JJ
55314	6281	22	subscriber	subscriber	NN
55314	6281	23	to	to	IN
55314	6281	24	a	a	DT
55314	6281	25	public	public	JJ
55314	6281	26	Institution	institution	NN
55314	6281	27	;	;	:
55314	6281	28	but	but	CC
55314	6281	29	the	the	DT
55314	6281	30	benefits	benefit	NNS
55314	6281	31	which	which	WDT
55314	6281	32	are	be	VBP
55314	6281	33	confined	confine	VBN
55314	6281	34	to	to	IN
55314	6281	35	a	a	DT
55314	6281	36	single	single	JJ
55314	6281	37	parish	parish	NN
55314	6281	38	are	be	VBP
55314	6281	39	the	the	DT
55314	6281	40	more	more	RBR
55314	6281	41	lasting	lasting	JJ
55314	6281	42	from	from	IN
55314	6281	43	being	be	VBG
55314	6281	44	local	local	JJ
55314	6281	45	,	,	,
55314	6281	46	and	and	CC
55314	6281	47	the	the	DT
55314	6281	48	fame	fame	NN
55314	6281	49	of	of	IN
55314	6281	50	the	the	DT
55314	6281	51	distributor	distributor	NN
55314	6281	52	,	,	,
55314	6281	53	though	though	IN
55314	6281	54	bounded	bound	VBN
55314	6281	55	in	in	IN
55314	6281	56	distance	distance	NN
55314	6281	57	,	,	,
55314	6281	58	is	be	VBZ
55314	6281	59	all	all	PDT
55314	6281	60	the	the	DT
55314	6281	61	more	more	RBR
55314	6281	62	deserved	deserved	JJ
55314	6281	63	,	,	,
55314	6281	64	the	the	DT
55314	6281	65	longer	long	RBR
55314	6281	66	kept	keep	VBN
55314	6281	67	alive	alive	JJ
55314	6281	68	and	and	CC
55314	6281	69	cherished	cherished	JJ
55314	6281	70	,	,	,
55314	6281	71	and	and	CC
55314	6281	72	,	,	,
55314	6281	73	consequently	consequently	RB
55314	6281	74	,	,	,
55314	6281	75	the	the	DT
55314	6281	76	better	well	JJR
55314	6281	77	worth	worth	NN
55314	6281	78	endeavouring	endeavour	VBG
55314	6281	79	to	to	TO
55314	6281	80	obtain	obtain	VB
55314	6281	81	.	.	.
55314	6282	1	The	the	DT
55314	6282	2	soup	soup	NN
55314	6282	3	I	-PRON-	PRP
55314	6282	4	would	would	MD
55314	6282	5	recommend	recommend	VB
55314	6282	6	for	for	IN
55314	6282	7	poor	poor	JJ
55314	6282	8	people	people	NNS
55314	6282	9	,	,	,
55314	6282	10	should	should	MD
55314	6282	11	be	be	VB
55314	6282	12	made	make	VBN
55314	6282	13	of	of	IN
55314	6282	14	the	the	DT
55314	6282	15	shin	shin	NN
55314	6282	16	,	,	,
55314	6282	17	or	or	CC
55314	6282	18	any	any	DT
55314	6282	19	coarse	coarse	JJ
55314	6282	20	parts	part	NNS
55314	6282	21	of	of	IN
55314	6282	22	beef	beef	NN
55314	6282	23	,	,	,
55314	6282	24	shanks	shank	NNS
55314	6282	25	and	and	CC
55314	6282	26	scrags	scrag	NNS
55314	6282	27	of	of	IN
55314	6282	28	mutton	mutton	NN
55314	6282	29	,	,	,
55314	6282	30	also	also	RB
55314	6282	31	trimmings	trimming	NNS
55314	6282	32	of	of	IN
55314	6282	33	any	any	DT
55314	6282	34	fresh	fresh	JJ
55314	6282	35	meat	meat	NN
55314	6282	36	or	or	CC
55314	6282	37	poultry	poultry	NN
55314	6282	38	.	.	.
55314	6283	1	1	1	CD
55314	6283	2	pound	pound	NN
55314	6283	3	of	of	IN
55314	6283	4	meat	meat	NN
55314	6283	5	to	to	IN
55314	6283	6	every	every	DT
55314	6283	7	pint	pint	NN
55314	6283	8	of	of	IN
55314	6283	9	soup	soup	NN
55314	6283	10	(	(	-LRB-
55314	6283	11	that	that	RB
55314	6283	12	is	is	RB
55314	6283	13	,	,	,
55314	6283	14	every	every	DT
55314	6283	15	three	three	CD
55314	6283	16	½	½	NNP
55314	6283	17	pints	pint	NNS
55314	6283	18	of	of	IN
55314	6283	19	water	water	NN
55314	6283	20	)	)	-RRB-
55314	6283	21	,	,	,
55314	6283	22	and	and	CC
55314	6283	23	then	then	RB
55314	6283	24	all	all	PDT
55314	6283	25	the	the	DT
55314	6283	26	meat	meat	NN
55314	6283	27	should	should	MD
55314	6283	28	not	not	RB
55314	6283	29	be	be	VB
55314	6283	30	boiled	boil	VBN
55314	6283	31	to	to	IN
55314	6283	32	rags	rag	NNS
55314	6283	33	,	,	,
55314	6283	34	but	but	CC
55314	6283	35	some	some	DT
55314	6283	36	be	be	VBP
55314	6283	37	left	leave	VBN
55314	6283	38	to	to	TO
55314	6283	39	eat	eat	VB
55314	6283	40	.	.	.
55314	6284	1	There	there	EX
55314	6284	2	should	should	MD
55314	6284	3	be	be	VB
55314	6284	4	a	a	DT
55314	6284	5	sufficient	sufficient	JJ
55314	6284	6	quantity	quantity	NN
55314	6284	7	of	of	IN
55314	6284	8	turnips	turnip	NNS
55314	6284	9	,	,	,
55314	6284	10	carrots	carrot	NNS
55314	6284	11	,	,	,
55314	6284	12	onions	onion	NNS
55314	6284	13	and	and	CC
55314	6284	14	herbs	herb	NNS
55314	6284	15	;	;	:
55314	6284	16	also	also	RB
55314	6284	17	pepper	pepper	NN
55314	6284	18	and	and	CC
55314	6284	19	salt	salt	NN
55314	6284	20	;	;	,
55314	6284	21	and	and	CC
55314	6284	22	dumplings	dumpling	NNS
55314	6284	23	,	,	,
55314	6284	24	of	of	IN
55314	6284	25	either	either	DT
55314	6284	26	white	white	JJ
55314	6284	27	or	or	CC
55314	6284	28	brown	brown	JJ
55314	6284	29	flour	flour	NN
55314	6284	30	,	,	,
55314	6284	31	would	would	MD
55314	6284	32	be	be	VB
55314	6284	33	a	a	DT
55314	6284	34	good	good	JJ
55314	6284	35	addition	addition	NN
55314	6284	36	.	.	.
55314	6285	1	A	a	DT
55314	6285	2	quart	quart	NN
55314	6285	3	of	of	IN
55314	6285	4	soup	soup	NN
55314	6285	5	,	,	,
55314	6285	6	made	make	VBN
55314	6285	7	in	in	IN
55314	6285	8	this	this	DT
55314	6285	9	way	way	NN
55314	6285	10	,	,	,
55314	6285	11	with	with	IN
55314	6285	12	about	about	IN
55314	6285	13	½	½	NNP
55314	6285	14	lb	lb	XX
55314	6285	15	.	.	.
55314	6286	1	of	of	IN
55314	6286	2	meat	meat	NN
55314	6286	3	,	,	,
55314	6286	4	and	and	CC
55314	6286	5	a	a	DT
55314	6286	6	dumpling	dumpling	NN
55314	6286	7	for	for	IN
55314	6286	8	each	each	DT
55314	6286	9	person	person	NN
55314	6286	10	,	,	,
55314	6286	11	would	would	MD
55314	6286	12	be	be	VB
55314	6286	13	a	a	DT
55314	6286	14	good	good	JJ
55314	6286	15	dinner	dinner	NN
55314	6286	16	for	for	IN
55314	6286	17	a	a	DT
55314	6286	18	poor	poor	JJ
55314	6286	19	man	man	NN
55314	6286	20	,	,	,
55314	6286	21	his	-PRON-	PRP$
55314	6286	22	wife	wife	NN
55314	6286	23	and	and	CC
55314	6286	24	children	child	NNS
55314	6286	25	;	;	,
55314	6286	26	and	and	CC
55314	6286	27	such	such	PDT
55314	6286	28	a	a	DT
55314	6286	29	one	one	NN
55314	6286	30	as	as	IN
55314	6286	31	a	a	DT
55314	6286	32	lady	lady	NN
55314	6286	33	who	who	WP
55314	6286	34	has	have	VBZ
55314	6286	35	a	a	DT
55314	6286	36	kitchen	kitchen	NN
55314	6286	37	at	at	IN
55314	6286	38	her	-PRON-	PRP$
55314	6286	39	command	command	NN
55314	6286	40	,	,	,
55314	6286	41	may	may	MD
55314	6286	42	often	often	RB
55314	6286	43	regale	regale	VB
55314	6286	44	them	-PRON-	PRP
55314	6286	45	with	with	IN
55314	6286	46	.	.	.
55314	6287	1	Less	Less	JJR
55314	6287	2	meat	meat	NN
55314	6287	3	will	will	MD
55314	6287	4	do	do	VB
55314	6287	5	where	where	WRB
55314	6287	6	there	there	EX
55314	6287	7	is	be	VBZ
55314	6287	8	pot	pot	NN
55314	6287	9	-	-	HYPH
55314	6287	10	liquor	liquor	NN
55314	6287	11	.	.	.
55314	6288	1	The	the	DT
55314	6288	2	liquor	liquor	NN
55314	6288	3	of	of	IN
55314	6288	4	all	all	DT
55314	6288	5	boiled	boil	VBN
55314	6288	6	meat	meat	NN
55314	6288	7	should	should	MD
55314	6288	8	be	be	VB
55314	6288	9	saved	save	VBN
55314	6288	10	,	,	,
55314	6288	11	in	in	IN
55314	6288	12	a	a	DT
55314	6288	13	clean	clean	JJ
55314	6288	14	pan	pan	NN
55314	6288	15	,	,	,
55314	6288	16	and	and	CC
55314	6288	17	made	make	VBD
55314	6288	18	the	the	DT
55314	6288	19	next	next	JJ
55314	6288	20	day	day	NN
55314	6288	21	into	into	IN
55314	6288	22	soup	soup	NN
55314	6288	23	.	.	.
55314	6289	1	That	that	DT
55314	6289	2	of	of	IN
55314	6289	3	a	a	DT
55314	6289	4	leg	leg	NN
55314	6289	5	of	of	IN
55314	6289	6	mutton	mutton	NN
55314	6289	7	will	will	MD
55314	6289	8	require	require	VB
55314	6289	9	but	but	CC
55314	6289	10	little	little	JJ
55314	6289	11	meat	meat	NN
55314	6289	12	in	in	IN
55314	6289	13	addition	addition	NN
55314	6289	14	,	,	,
55314	6289	15	to	to	TO
55314	6289	16	make	make	VB
55314	6289	17	good	good	JJ
55314	6289	18	soup	soup	NN
55314	6289	19	.	.	.
55314	6290	1	The	the	DT
55314	6290	2	liquor	liquor	NN
55314	6290	3	of	of	IN
55314	6290	4	any	any	DT
55314	6290	5	fresh	fresh	JJ
55314	6290	6	meat	meat	NN
55314	6290	7	,	,	,
55314	6290	8	of	of	IN
55314	6290	9	boiled	boil	VBN
55314	6290	10	pork	pork	NN
55314	6290	11	,	,	,
55314	6290	12	if	if	IN
55314	6290	13	the	the	DT
55314	6290	14	latter	latter	JJ
55314	6290	15	be	be	VBP
55314	6290	16	not	not	RB
55314	6290	17	very	very	RB
55314	6290	18	salt	salt	NN
55314	6290	19	,	,	,
55314	6290	20	will	will	MD
55314	6290	21	make	make	VB
55314	6290	22	good	good	JJ
55314	6290	23	peas	pea	NNS
55314	6290	24	soup	soup	NN
55314	6290	25	,	,	,
55314	6290	26	without	without	IN
55314	6290	27	any	any	DT
55314	6290	28	meat.--Soak	meat.--soak	CD
55314	6290	29	a	a	DT
55314	6290	30	quart	quart	NN
55314	6290	31	of	of	IN
55314	6290	32	peas	pea	NNS
55314	6290	33	all	all	DT
55314	6290	34	night	night	NN
55314	6290	35	,	,	,
55314	6290	36	in	in	IN
55314	6290	37	soft	soft	JJ
55314	6290	38	water	water	NN
55314	6290	39	,	,	,
55314	6290	40	or	or	CC
55314	6290	41	pot	pot	NN
55314	6290	42	-	-	HYPH
55314	6290	43	liquor	liquor	NN
55314	6290	44	,	,	,
55314	6290	45	and	and	CC
55314	6290	46	,	,	,
55314	6290	47	if	if	IN
55314	6290	48	the	the	DT
55314	6290	49	former	former	JJ
55314	6290	50	,	,	,
55314	6290	51	some	some	DT
55314	6290	52	bones	bone	NNS
55314	6290	53	or	or	CC
55314	6290	54	pieces	piece	NNS
55314	6290	55	of	of	IN
55314	6290	56	meat	meat	NN
55314	6290	57	;	;	:
55314	6290	58	a	a	DT
55314	6290	59	small	small	JJ
55314	6290	60	piece	piece	NN
55314	6290	61	of	of	IN
55314	6290	62	pork	pork	NN
55314	6290	63	would	would	MD
55314	6290	64	be	be	VB
55314	6290	65	very	very	RB
55314	6290	66	good	good	JJ
55314	6290	67	.	.	.
55314	6291	1	Put	put	VB
55314	6291	2	in	in	RP
55314	6291	3	2	2	CD
55314	6291	4	onions	onion	NNS
55314	6291	5	,	,	,
55314	6291	6	cut	cut	VBD
55314	6291	7	up	up	RP
55314	6291	8	,	,	,
55314	6291	9	a	a	DT
55314	6291	10	head	head	NN
55314	6291	11	of	of	IN
55314	6291	12	celery	celery	NN
55314	6291	13	,	,	,
55314	6291	14	a	a	DT
55314	6291	15	{	{	-LRB-
55314	6291	16	386}bunch	386}bunch	CD
55314	6291	17	of	of	IN
55314	6291	18	sweet	sweet	JJ
55314	6291	19	herbs	herb	NNS
55314	6291	20	,	,	,
55314	6291	21	and	and	CC
55314	6291	22	what	what	WP
55314	6291	23	salt	salt	NN
55314	6291	24	and	and	CC
55314	6291	25	pepper	pepper	NN
55314	6291	26	you	-PRON-	PRP
55314	6291	27	think	think	VBP
55314	6291	28	it	-PRON-	PRP
55314	6291	29	requires	require	VBZ
55314	6291	30	.	.	.
55314	6292	1	Let	let	VB
55314	6292	2	it	-PRON-	PRP
55314	6292	3	boil	boil	VB
55314	6292	4	,	,	,
55314	6292	5	and	and	CC
55314	6292	6	then	then	RB
55314	6292	7	simmer	simmer	NN
55314	6292	8	gently	gently	RB
55314	6292	9	_	_	NNP
55314	6292	10	by	by	IN
55314	6292	11	the	the	DT
55314	6292	12	side	side	NN
55314	6292	13	_	_	NNP
55314	6292	14	full	full	JJ
55314	6292	15	three	three	CD
55314	6292	16	hours	hour	NNS
55314	6292	17	,	,	,
55314	6292	18	or	or	CC
55314	6292	19	longer	long	JJR
55314	6292	20	if	if	IN
55314	6292	21	the	the	DT
55314	6292	22	peas	pea	NNS
55314	6292	23	be	be	VB
55314	6292	24	not	not	RB
55314	6292	25	done	do	VBN
55314	6292	26	;	;	:
55314	6292	27	stir	stir	VB
55314	6292	28	the	the	DT
55314	6292	29	peas	pea	NNS
55314	6292	30	up	up	RP
55314	6292	31	from	from	IN
55314	6292	32	the	the	DT
55314	6292	33	bottom	bottom	NN
55314	6292	34	now	now	RB
55314	6292	35	and	and	CC
55314	6292	36	then	then	RB
55314	6292	37	.	.	.
55314	6293	1	When	when	WRB
55314	6293	2	you	-PRON-	PRP
55314	6293	3	have	have	VBP
55314	6293	4	neither	neither	CC
55314	6293	5	meat	meat	NN
55314	6293	6	nor	nor	CC
55314	6293	7	pot	pot	NN
55314	6293	8	-	-	HYPH
55314	6293	9	liquor	liquor	NN
55314	6293	10	,	,	,
55314	6293	11	mix	mix	VB
55314	6293	12	2	2	CD
55314	6293	13	or	or	CC
55314	6293	14	3	3	CD
55314	6293	15	oz	oz	NNP
55314	6293	16	.	.	.
55314	6294	1	of	of	IN
55314	6294	2	dripping	drip	VBG
55314	6294	3	with	with	IN
55314	6294	4	an	an	DT
55314	6294	5	equal	equal	JJ
55314	6294	6	quantity	quantity	NN
55314	6294	7	of	of	IN
55314	6294	8	oatmeal	oatmeal	NN
55314	6294	9	,	,	,
55314	6294	10	and	and	CC
55314	6294	11	stir	stir	VB
55314	6294	12	it	-PRON-	PRP
55314	6294	13	,	,	,
55314	6294	14	by	by	IN
55314	6294	15	degrees	degree	NNS
55314	6294	16	,	,	,
55314	6294	17	into	into	IN
55314	6294	18	the	the	DT
55314	6294	19	soup	soup	NN
55314	6294	20	,	,	,
55314	6294	21	or	or	CC
55314	6294	22	boil	boil	VB
55314	6294	23	in	in	IN
55314	6294	24	it	-PRON-	PRP
55314	6294	25	some	some	DT
55314	6294	26	dumplings	dumpling	NNS
55314	6294	27	of	of	IN
55314	6294	28	flour	flour	NN
55314	6294	29	and	and	CC
55314	6294	30	suet	suet	NN
55314	6294	31	.	.	.
55314	6295	1	In	in	IN
55314	6295	2	houses	house	NNS
55314	6295	3	where	where	WRB
55314	6295	4	a	a	DT
55314	6295	5	brick	brick	NN
55314	6295	6	oven	oven	NN
55314	6295	7	is	be	VBZ
55314	6295	8	heated	heat	VBN
55314	6295	9	once	once	RB
55314	6295	10	a	a	DT
55314	6295	11	week	week	NN
55314	6295	12	or	or	CC
55314	6295	13	oftener	oftener	NN
55314	6295	14	,	,	,
55314	6295	15	for	for	IN
55314	6295	16	bread	bread	NN
55314	6295	17	,	,	,
55314	6295	18	it	-PRON-	PRP
55314	6295	19	would	would	MD
55314	6295	20	give	give	VB
55314	6295	21	little	little	JJ
55314	6295	22	additional	additional	JJ
55314	6295	23	trouble	trouble	NN
55314	6295	24	to	to	TO
55314	6295	25	bake	bake	VB
55314	6295	26	a	a	DT
55314	6295	27	dish	dish	NN
55314	6295	28	of	of	IN
55314	6295	29	some	some	DT
55314	6295	30	sort	sort	NN
55314	6295	31	or	or	CC
55314	6295	32	other	other	JJ
55314	6295	33	for	for	IN
55314	6295	34	a	a	DT
55314	6295	35	poor	poor	JJ
55314	6295	36	family	family	NN
55314	6295	37	.	.	.
55314	6296	1	Soup	soup	NN
55314	6296	2	may	may	MD
55314	6296	3	be	be	VB
55314	6296	4	made	make	VBN
55314	6296	5	in	in	IN
55314	6296	6	this	this	DT
55314	6296	7	way	way	NN
55314	6296	8	:	:	:
55314	6296	9	first	first	RB
55314	6296	10	put	put	VB
55314	6296	11	the	the	DT
55314	6296	12	meat	meat	NN
55314	6296	13	on	on	IN
55314	6296	14	the	the	DT
55314	6296	15	fire	fire	NN
55314	6296	16	in	in	IN
55314	6296	17	just	just	RB
55314	6296	18	enough	enough	JJ
55314	6296	19	water	water	NN
55314	6296	20	to	to	TO
55314	6296	21	cover	cover	VB
55314	6296	22	it	-PRON-	PRP
55314	6296	23	;	;	:
55314	6296	24	when	when	WRB
55314	6296	25	it	-PRON-	PRP
55314	6296	26	boils	boil	VBZ
55314	6296	27	,	,	,
55314	6296	28	take	take	VB
55314	6296	29	off	off	RP
55314	6296	30	the	the	DT
55314	6296	31	scum	scum	NN
55314	6296	32	,	,	,
55314	6296	33	pour	pour	VB
55314	6296	34	off	off	RP
55314	6296	35	the	the	DT
55314	6296	36	water	water	NN
55314	6296	37	,	,	,
55314	6296	38	put	put	VBD
55314	6296	39	the	the	DT
55314	6296	40	meat	meat	NN
55314	6296	41	into	into	IN
55314	6296	42	an	an	DT
55314	6296	43	earthen	earthen	JJ
55314	6296	44	pan	pan	NN
55314	6296	45	,	,	,
55314	6296	46	with	with	IN
55314	6296	47	3	3	CD
55314	6296	48	carrots	carrot	NNS
55314	6296	49	cut	cut	VBN
55314	6296	50	up	up	RP
55314	6296	51	,	,	,
55314	6296	52	a	a	DT
55314	6296	53	turnip	turnip	NN
55314	6296	54	,	,	,
55314	6296	55	2	2	CD
55314	6296	56	onions	onion	NNS
55314	6296	57	,	,	,
55314	6296	58	pepper	pepper	NN
55314	6296	59	and	and	CC
55314	6296	60	salt	salt	NN
55314	6296	61	,	,	,
55314	6296	62	and	and	CC
55314	6296	63	stale	stale	JJ
55314	6296	64	dry	dry	JJ
55314	6296	65	crusts	crust	NNS
55314	6296	66	of	of	IN
55314	6296	67	bread	bread	NN
55314	6296	68	;	;	:
55314	6296	69	pour	pour	VB
55314	6296	70	over	over	RP
55314	6296	71	boiling	boiling	NN
55314	6296	72	water	water	NN
55314	6296	73	,	,	,
55314	6296	74	in	in	IN
55314	6296	75	the	the	DT
55314	6296	76	proportion	proportion	NN
55314	6296	77	of	of	IN
55314	6296	78	a	a	DT
55314	6296	79	gallon	gallon	NN
55314	6296	80	to	to	IN
55314	6296	81	2	2	CD
55314	6296	82	lbs	lbs	NN
55314	6296	83	.	.	.
55314	6297	1	meat	meat	NN
55314	6297	2	,	,	,
55314	6297	3	and	and	CC
55314	6297	4	let	let	VB
55314	6297	5	it	-PRON-	PRP
55314	6297	6	bake	bake	VB
55314	6297	7	three	three	CD
55314	6297	8	hours	hour	NNS
55314	6297	9	.	.	.
55314	6298	1	Shanks	shank	NNS
55314	6298	2	of	of	IN
55314	6298	3	mutton	mutton	NN
55314	6298	4	,	,	,
55314	6298	5	cowheels	cowheel	NNS
55314	6298	6	,	,	,
55314	6298	7	ox	ox	NN
55314	6298	8	and	and	CC
55314	6298	9	sheep	sheep	NN
55314	6298	10	's	's	POS
55314	6298	11	head	head	NN
55314	6298	12	,	,	,
55314	6298	13	may	may	MD
55314	6298	14	be	be	VB
55314	6298	15	cooked	cook	VBN
55314	6298	16	in	in	IN
55314	6298	17	this	this	DT
55314	6298	18	way	way	NN
55314	6298	19	,	,	,
55314	6298	20	but	but	CC
55314	6298	21	the	the	DT
55314	6298	22	two	two	CD
55314	6298	23	latter	latter	JJ
55314	6298	24	must	must	MD
55314	6298	25	be	be	VB
55314	6298	26	parboiled	parboil	VBN
55314	6298	27	,	,	,
55314	6298	28	to	to	TO
55314	6298	29	cleanse	cleanse	VB
55314	6298	30	them	-PRON-	PRP
55314	6298	31	;	;	:
55314	6298	32	and	and	CC
55314	6298	33	will	will	MD
55314	6298	34	require	require	VB
55314	6298	35	four	four	CD
55314	6298	36	or	or	CC
55314	6298	37	five	five	CD
55314	6298	38	hours	hour	NNS
55314	6298	39	'	'	POS
55314	6298	40	baking	baking	NN
55314	6298	41	.	.	.
55314	6299	1	The	the	DT
55314	6299	2	soup	soup	NN
55314	6299	3	made	make	VBN
55314	6299	4	of	of	IN
55314	6299	5	ox	ox	JJ
55314	6299	6	head	head	NN
55314	6299	7	is	be	VBZ
55314	6299	8	not	not	RB
55314	6299	9	so	so	RB
55314	6299	10	nourishing	nourishing	JJ
55314	6299	11	as	as	IN
55314	6299	12	that	that	DT
55314	6299	13	of	of	IN
55314	6299	14	shin	shin	NNP
55314	6299	15	of	of	IN
55314	6299	16	beef	beef	NN
55314	6299	17	.	.	.
55314	6300	1	If	if	IN
55314	6300	2	there	there	EX
55314	6300	3	be	be	VBP
55314	6300	4	room	room	NN
55314	6300	5	in	in	IN
55314	6300	6	the	the	DT
55314	6300	7	oven	oven	NN
55314	6300	8	,	,	,
55314	6300	9	a	a	DT
55314	6300	10	plain	plain	JJ
55314	6300	11	pudding	pudding	NN
55314	6300	12	may	may	MD
55314	6300	13	be	be	VB
55314	6300	14	baked	bake	VBN
55314	6300	15	as	as	IN
55314	6300	16	follows	follow	VBZ
55314	6300	17	.	.	.
55314	6301	1	Pour	pour	NN
55314	6301	2	boiling	boil	VBG
55314	6301	3	skim	skim	NN
55314	6301	4	milk	milk	NN
55314	6301	5	over	over	IN
55314	6301	6	stale	stale	JJ
55314	6301	7	pieces	piece	NNS
55314	6301	8	of	of	IN
55314	6301	9	bread	bread	NN
55314	6301	10	,	,	,
55314	6301	11	and	and	CC
55314	6301	12	cover	cover	VB
55314	6301	13	with	with	IN
55314	6301	14	a	a	DT
55314	6301	15	plate	plate	NN
55314	6301	16	or	or	CC
55314	6301	17	dish	dish	NN
55314	6301	18	.	.	.
55314	6302	1	When	when	WRB
55314	6302	2	it	-PRON-	PRP
55314	6302	3	has	have	VBZ
55314	6302	4	soaked	soak	VBN
55314	6302	5	up	up	RP
55314	6302	6	the	the	DT
55314	6302	7	milk	milk	NN
55314	6302	8	,	,	,
55314	6302	9	beat	beat	VBD
55314	6302	10	the	the	DT
55314	6302	11	bread	bread	NN
55314	6302	12	,	,	,
55314	6302	13	dust	dust	NN
55314	6302	14	in	in	IN
55314	6302	15	a	a	DT
55314	6302	16	little	little	JJ
55314	6302	17	flour	flour	NN
55314	6302	18	,	,	,
55314	6302	19	add	add	VB
55314	6302	20	sugar	sugar	NN
55314	6302	21	,	,	,
55314	6302	22	an	an	DT
55314	6302	23	egg	egg	NN
55314	6302	24	or	or	CC
55314	6302	25	two	two	CD
55314	6302	26	,	,	,
55314	6302	27	or	or	CC
55314	6302	28	shred	shre	VBN
55314	6302	29	suet	suet	NN
55314	6302	30	,	,	,
55314	6302	31	or	or	CC
55314	6302	32	pieces	piece	NNS
55314	6302	33	of	of	IN
55314	6302	34	dripping	drip	VBG
55314	6302	35	,	,	,
55314	6302	36	and	and	CC
55314	6302	37	more	more	JJR
55314	6302	38	milk	milk	NN
55314	6302	39	if	if	IN
55314	6302	40	required	require	VBN
55314	6302	41	;	;	:
55314	6302	42	butter	butter	VB
55314	6302	43	a	a	DT
55314	6302	44	brown	brown	JJ
55314	6302	45	pan	pan	NN
55314	6302	46	,	,	,
55314	6302	47	pour	pour	NN
55314	6302	48	in	in	IN
55314	6302	49	the	the	DT
55314	6302	50	pudding	pudding	NN
55314	6302	51	,	,	,
55314	6302	52	and	and	CC
55314	6302	53	bake	bake	VB
55314	6302	54	it	-PRON-	PRP
55314	6302	55	three	three	CD
55314	6302	56	-	-	HYPH
55314	6302	57	quarters	quarter	NNS
55314	6302	58	of	of	IN
55314	6302	59	an	an	DT
55314	6302	60	hour.--_Or	hour.--_or	JJ
55314	6302	61	_	_	NN
55314	6302	62	:	:	:
55314	6302	63	a	a	DT
55314	6302	64	batter	batter	NN
55314	6302	65	pudding	pudding	NN
55314	6302	66	,	,	,
55314	6302	67	made	make	VBN
55314	6302	68	with	with	IN
55314	6302	69	two	two	CD
55314	6302	70	eggs	egg	NNS
55314	6302	71	,	,	,
55314	6302	72	a	a	DT
55314	6302	73	quart	quart	NN
55314	6302	74	of	of	IN
55314	6302	75	milk	milk	NN
55314	6302	76	;	;	:
55314	6302	77	or	or	CC
55314	6302	78	if	if	IN
55314	6302	79	eggs	egg	NNS
55314	6302	80	be	be	VB
55314	6302	81	scarce	scarce	JJ
55314	6302	82	,	,	,
55314	6302	83	leave	leave	VB
55314	6302	84	them	-PRON-	PRP
55314	6302	85	out	out	RP
55314	6302	86	,	,	,
55314	6302	87	and	and	CC
55314	6302	88	use	use	VB
55314	6302	89	dripping	drip	VBG
55314	6302	90	;	;	:
55314	6302	91	rub	rub	VB
55314	6302	92	it	-PRON-	PRP
55314	6302	93	into	into	IN
55314	6302	94	the	the	DT
55314	6302	95	flour	flour	NN
55314	6302	96	,	,	,
55314	6302	97	with	with	IN
55314	6302	98	a	a	DT
55314	6302	99	little	little	JJ
55314	6302	100	salt	salt	NN
55314	6302	101	,	,	,
55314	6302	102	mix	mix	VB
55314	6302	103	this	this	DT
55314	6302	104	by	by	IN
55314	6302	105	degrees	degree	NNS
55314	6302	106	with	with	IN
55314	6302	107	some	some	DT
55314	6302	108	milk	milk	NN
55314	6302	109	into	into	IN
55314	6302	110	a	a	DT
55314	6302	111	batter	batter	NN
55314	6302	112	and	and	CC
55314	6302	113	bake	bake	VB
55314	6302	114	it	-PRON-	PRP
55314	6302	115	.	.	.
55314	6303	1	A	a	DT
55314	6303	2	batter	batter	NN
55314	6303	3	pudding	pudding	NN
55314	6303	4	of	of	IN
55314	6303	5	this	this	DT
55314	6303	6	kind	kind	NN
55314	6303	7	,	,	,
55314	6303	8	rather	rather	RB
55314	6303	9	thick	thick	JJ
55314	6303	10	,	,	,
55314	6303	11	is	be	VBZ
55314	6303	12	very	very	RB
55314	6303	13	good	good	JJ
55314	6303	14	with	with	IN
55314	6303	15	pieces	piece	NNS
55314	6303	16	of	of	IN
55314	6303	17	meat	meat	NN
55314	6303	18	baked	bake	VBD
55314	6303	19	in	in	IN
55314	6303	20	it	-PRON-	PRP
55314	6303	21	;	;	:
55314	6303	22	in	in	IN
55314	6303	23	the	the	DT
55314	6303	24	proportion	proportion	NN
55314	6303	25	of	of	IN
55314	6303	26	1	1	CD
55314	6303	27	lb	lb	IN
55314	6303	28	.	.	.
55314	6304	1	solid	solid	JJ
55314	6304	2	meat	meat	NN
55314	6304	3	,	,	,
55314	6304	4	to	to	IN
55314	6304	5	a	a	DT
55314	6304	6	batter	batter	NN
55314	6304	7	made	make	VBN
55314	6304	8	with	with	IN
55314	6304	9	1	1	CD
55314	6304	10	quart	quart	NN
55314	6304	11	of	of	IN
55314	6304	12	milk	milk	NN
55314	6304	13	.	.	.
55314	6305	1	Pickled	pickle	VBN
55314	6305	2	pork	pork	NN
55314	6305	3	,	,	,
55314	6305	4	not	not	RB
55314	6305	5	very	very	JJ
55314	6305	6	salt	salt	NN
55314	6305	7	,	,	,
55314	6305	8	makes	make	VBZ
55314	6305	9	a	a	DT
55314	6305	10	very	very	RB
55314	6305	11	good	good	JJ
55314	6305	12	pudding	pudding	NN
55314	6305	13	.	.	.
55314	6306	1	A	a	DT
55314	6306	2	plain	plain	JJ
55314	6306	3	rice	rice	NN
55314	6306	4	pudding	pudding	NN
55314	6306	5	,	,	,
55314	6306	6	without	without	IN
55314	6306	7	egg	egg	NN
55314	6306	8	or	or	CC
55314	6306	9	butter	butter	NN
55314	6306	10	,	,	,
55314	6306	11	made	make	VBN
55314	6306	12	with	with	IN
55314	6306	13	skim	skim	NN
55314	6306	14	milk	milk	NN
55314	6306	15	,	,	,
55314	6306	16	and	and	CC
55314	6306	17	suet	suet	NN
55314	6306	18	or	or	CC
55314	6306	19	dripping	dripping	JJ
55314	6306	20	,	,	,
55314	6306	21	is	be	VBZ
55314	6306	22	excellent	excellent	JJ
55314	6306	23	food	food	NN
55314	6306	24	for	for	IN
55314	6306	25	children	child	NNS
55314	6306	26	.	.	.
55314	6307	1	But	but	CC
55314	6307	2	rice	rice	NN
55314	6307	3	costs	cost	NNS
55314	6307	4	something	something	NN
55314	6307	5	,	,	,
55314	6307	6	and	and	CC
55314	6307	7	my	-PRON-	PRP$
55314	6307	8	object	object	NN
55314	6307	9	is	be	VBZ
55314	6307	10	to	to	TO
55314	6307	11	point	point	VB
55314	6307	12	out	out	RP
55314	6307	13	to	to	IN
55314	6307	14	young	young	JJ
55314	6307	15	housekeepers	housekeeper	NNS
55314	6307	16	how	how	WRB
55314	6307	17	they	-PRON-	PRP
55314	6307	18	can	can	MD
55314	6307	19	best	well	RBS
55314	6307	20	assist	assist	VB
55314	6307	21	the	the	DT
55314	6307	22	poor	poor	JJ
55314	6307	23	without	without	IN
55314	6307	24	injury	injury	NN
55314	6307	25	to	to	IN
55314	6307	26	their	-PRON-	PRP$
55314	6307	27	own	own	JJ
55314	6307	28	purses	purse	NNS
55314	6307	29	;	;	:
55314	6307	30	and	and	CC
55314	6307	31	,	,	,
55314	6307	32	therefore	therefore	RB
55314	6307	33	,	,	,
55314	6307	34	I	-PRON-	PRP
55314	6307	35	do	do	VBP
55314	6307	36	not	not	RB
55314	6307	37	{	{	-LRB-
55314	6307	38	387}urge	387}urge	VB
55314	6307	39	the	the	DT
55314	6307	40	use	use	NN
55314	6307	41	of	of	IN
55314	6307	42	barley	barley	NN
55314	6307	43	,	,	,
55314	6307	44	rice	rice	NN
55314	6307	45	,	,	,
55314	6307	46	sugar	sugar	NN
55314	6307	47	,	,	,
55314	6307	48	currants	currant	NNS
55314	6307	49	,	,	,
55314	6307	50	&	&	CC
55314	6307	51	c.	c.	NNP
55314	6307	52	&	&	CC
55314	6307	53	c.	c.	NNP
55314	6307	54	They	-PRON-	PRP
55314	6307	55	do	do	VBP
55314	6307	56	not	not	RB
55314	6307	57	,	,	,
55314	6307	58	of	of	IN
55314	6307	59	themselves	-PRON-	PRP
55314	6307	60	,	,	,
55314	6307	61	produce	produce	VBP
55314	6307	62	much	much	JJ
55314	6307	63	nourishment	nourishment	NN
55314	6307	64	;	;	,
55314	6307	65	sufficient	sufficient	JJ
55314	6307	66	,	,	,
55314	6307	67	perhaps	perhaps	RB
55314	6307	68	,	,	,
55314	6307	69	for	for	IN
55314	6307	70	children	child	NNS
55314	6307	71	,	,	,
55314	6307	72	and	and	CC
55314	6307	73	for	for	IN
55314	6307	74	persons	person	NNS
55314	6307	75	who	who	WP
55314	6307	76	do	do	VBP
55314	6307	77	not	not	RB
55314	6307	78	labour	labour	VB
55314	6307	79	,	,	,
55314	6307	80	but	but	CC
55314	6307	81	for	for	IN
55314	6307	82	hard	hard	JJ
55314	6307	83	working	work	VBG
55314	6307	84	people	people	NNS
55314	6307	85	,	,	,
55314	6307	86	the	the	DT
55314	6307	87	object	object	NN
55314	6307	88	is	be	VBZ
55314	6307	89	to	to	TO
55314	6307	90	provide	provide	VB
55314	6307	91	as	as	IN
55314	6307	92	much	much	JJ
55314	6307	93	animal	animal	NN
55314	6307	94	food	food	NN
55314	6307	95	as	as	IN
55314	6307	96	possible	possible	JJ
55314	6307	97	;	;	:
55314	6307	98	therefore	therefore	RB
55314	6307	99	,	,	,
55314	6307	100	when	when	WRB
55314	6307	101	money	money	NN
55314	6307	102	is	be	VBZ
55314	6307	103	laid	lay	VBN
55314	6307	104	out	out	RP
55314	6307	105	,	,	,
55314	6307	106	it	-PRON-	PRP
55314	6307	107	ought	ought	MD
55314	6307	108	to	to	TO
55314	6307	109	be	be	VB
55314	6307	110	for	for	IN
55314	6307	111	meat	meat	NN
55314	6307	112	.	.	.
55314	6308	1	Puddings	pudding	NNS
55314	6308	2	with	with	IN
55314	6308	3	suet	suet	JJ
55314	6308	4	approach	approach	NN
55314	6308	5	very	very	RB
55314	6308	6	nearly	nearly	RB
55314	6308	7	to	to	IN
55314	6308	8	meat	meat	NN
55314	6308	9	.	.	.
55314	6309	1	A	a	DT
55314	6309	2	thick	thick	JJ
55314	6309	3	crust	crust	NN
55314	6309	4	,	,	,
55314	6309	5	with	with	IN
55314	6309	6	a	a	DT
55314	6309	7	slice	slice	NN
55314	6309	8	of	of	IN
55314	6309	9	bacon	bacon	NN
55314	6309	10	or	or	CC
55314	6309	11	pork	pork	NN
55314	6309	12	in	in	IN
55314	6309	13	it	-PRON-	PRP
55314	6309	14	,	,	,
55314	6309	15	and	and	CC
55314	6309	16	boiled	boil	VBD
55314	6309	17	,	,	,
55314	6309	18	makes	make	VBZ
55314	6309	19	a	a	DT
55314	6309	20	good	good	JJ
55314	6309	21	pudding	pudding	NN
55314	6309	22	.	.	.
55314	6310	1	_	_	NNP
55314	6310	2	Hasty	Hasty	NNP
55314	6310	3	pudding	pudding	NN
55314	6310	4	_	_	NNP
55314	6310	5	,	,	,
55314	6310	6	made	make	VBN
55314	6310	7	with	with	IN
55314	6310	8	skim	skim	NN
55314	6310	9	milk	milk	NN
55314	6310	10	,	,	,
55314	6310	11	in	in	IN
55314	6310	12	the	the	DT
55314	6310	13	proportion	proportion	NN
55314	6310	14	of	of	IN
55314	6310	15	1	1	CD
55314	6310	16	quart	quart	NN
55314	6310	17	to	to	IN
55314	6310	18	3	3	CD
55314	6310	19	table	table	NN
55314	6310	20	-	-	HYPH
55314	6310	21	spoonsful	spoonsful	JJ
55314	6310	22	of	of	IN
55314	6310	23	flour	flour	NN
55314	6310	24	,	,	,
55314	6310	25	would	would	MD
55314	6310	26	be	be	VB
55314	6310	27	a	a	DT
55314	6310	28	good	good	JJ
55314	6310	29	supper	supper	NN
55314	6310	30	for	for	IN
55314	6310	31	children	child	NNS
55314	6310	32	,	,	,
55314	6310	33	and	and	CC
55314	6310	34	the	the	DT
55314	6310	35	cost	cost	NN
55314	6310	36	not	not	RB
55314	6310	37	worth	worth	JJ
55314	6310	38	consideration	consideration	NN
55314	6310	39	,	,	,
55314	6310	40	to	to	IN
55314	6310	41	any	any	DT
55314	6310	42	lady	lady	NN
55314	6310	43	who	who	WP
55314	6310	44	has	have	VBZ
55314	6310	45	a	a	DT
55314	6310	46	dairy	dairy	NN
55314	6310	47	.	.	.
55314	6311	1	_	_	NNP
55314	6311	2	Buttermilk	Buttermilk	NNP
55314	6311	3	_	_	NNP
55314	6311	4	puddings	pudding	NNS
55314	6311	5	,	,	,
55314	6311	6	too	too	RB
55314	6311	7	,	,	,
55314	6311	8	are	be	VBP
55314	6311	9	cheap	cheap	JJ
55314	6311	10	and	and	CC
55314	6311	11	easily	easily	RB
55314	6311	12	made	make	VBN
55314	6311	13	.	.	.
55314	6312	1	_	_	NNP
55314	6312	2	Milk	Milk	NNP
55314	6312	3	_	_	NNP
55314	6312	4	is	be	VBZ
55314	6312	5	of	of	IN
55314	6312	6	great	great	JJ
55314	6312	7	value	value	NN
55314	6312	8	to	to	IN
55314	6312	9	the	the	DT
55314	6312	10	poor	poor	JJ
55314	6312	11	.	.	.
55314	6313	1	Where	where	WRB
55314	6313	2	there	there	EX
55314	6313	3	is	be	VBZ
55314	6313	4	a	a	DT
55314	6313	5	garden	garden	NN
55314	6313	6	well	well	NN
55314	6313	7	stocked	stock	VBN
55314	6313	8	with	with	IN
55314	6313	9	vegetables	vegetable	NNS
55314	6313	10	,	,	,
55314	6313	11	a	a	DT
55314	6313	12	meal	meal	NN
55314	6313	13	for	for	IN
55314	6313	14	poor	poor	JJ
55314	6313	15	people	people	NNS
55314	6313	16	may	may	MD
55314	6313	17	often	often	RB
55314	6313	18	be	be	VB
55314	6313	19	prepared	prepare	VBN
55314	6313	20	,	,	,
55314	6313	21	at	at	IN
55314	6313	22	little	little	JJ
55314	6313	23	expense	expense	NN
55314	6313	24	,	,	,
55314	6313	25	by	by	IN
55314	6313	26	cooking	cook	VBG
55314	6313	27	cabbages	cabbage	NNS
55314	6313	28	,	,	,
55314	6313	29	lettuces	lettuce	NNS
55314	6313	30	,	,	,
55314	6313	31	turnips	turnip	NNS
55314	6313	32	or	or	CC
55314	6313	33	carrots	carrot	NNS
55314	6313	34	,	,	,
55314	6313	35	&	&	CC
55314	6313	36	c.	c.	NNP
55314	6313	37	&	&	CC
55314	6313	38	c.	c.	NNP
55314	6313	39	in	in	IN
55314	6313	40	the	the	DT
55314	6313	41	water	water	NN
55314	6313	42	which	which	WDT
55314	6313	43	has	have	VBZ
55314	6313	44	been	be	VBN
55314	6313	45	saved	save	VBN
55314	6313	46	from	from	IN
55314	6313	47	boiling	boil	VBG
55314	6313	48	meat	meat	NN
55314	6313	49	,	,	,
55314	6313	50	or	or	CC
55314	6313	51	thin	thin	JJ
55314	6313	52	broth	broth	NN
55314	6313	53	.	.	.
55314	6314	1	The	the	DT
55314	6314	2	vegetables	vegetable	NNS
55314	6314	3	,	,	,
55314	6314	4	stewed	stew	VBN
55314	6314	5	slowly	slowly	RB
55314	6314	6	till	till	IN
55314	6314	7	tender	tender	NN
55314	6314	8	,	,	,
55314	6314	9	with	with	IN
55314	6314	10	or	or	CC
55314	6314	11	without	without	IN
55314	6314	12	a	a	DT
55314	6314	13	small	small	JJ
55314	6314	14	piece	piece	NN
55314	6314	15	of	of	IN
55314	6314	16	meat	meat	NN
55314	6314	17	,	,	,
55314	6314	18	and	and	CC
55314	6314	19	the	the	DT
55314	6314	20	gravy	gravy	NN
55314	6314	21	seasoned	season	VBD
55314	6314	22	and	and	CC
55314	6314	23	thickened	thicken	VBN
55314	6314	24	,	,	,
55314	6314	25	will	will	MD
55314	6314	26	be	be	VB
55314	6314	27	much	much	RB
55314	6314	28	more	more	RBR
55314	6314	29	nourishing	nourishing	JJ
55314	6314	30	,	,	,
55314	6314	31	as	as	RB
55314	6314	32	well	well	RB
55314	6314	33	as	as	IN
55314	6314	34	palatable	palatable	JJ
55314	6314	35	,	,	,
55314	6314	36	than	than	IN
55314	6314	37	plain	plain	RB
55314	6314	38	boiled	boil	VBN
55314	6314	39	.	.	.
55314	6315	1	_	_	NNP
55314	6315	2	To	to	TO
55314	6315	3	dress	dress	VB
55314	6315	4	Cabbages	Cabbages	NNP
55314	6315	5	,	,	,
55314	6315	6	Lettuces	Lettuces	NNPS
55314	6315	7	,	,	,
55314	6315	8	Brocoli	Brocoli	NNP
55314	6315	9	and	and	CC
55314	6315	10	Cauliflower	Cauliflower	NNP
55314	6315	11	.	.	.
55314	6315	12	_	_	NNP
55314	6315	13	Put	Put	NNP
55314	6315	14	½	½	NNP
55314	6315	15	lb	lb	XX
55314	6315	16	.	.	.
55314	6316	1	bacon	bacon	NNP
55314	6316	2	or	or	CC
55314	6316	3	pork	pork	NN
55314	6316	4	,	,	,
55314	6316	5	in	in	IN
55314	6316	6	slices	slice	NNS
55314	6316	7	,	,	,
55314	6316	8	at	at	IN
55314	6316	9	the	the	DT
55314	6316	10	bottom	bottom	NN
55314	6316	11	of	of	IN
55314	6316	12	a	a	DT
55314	6316	13	stew	stew	NN
55314	6316	14	-	-	HYPH
55314	6316	15	pan	pan	NN
55314	6316	16	,	,	,
55314	6316	17	upon	upon	IN
55314	6316	18	them	-PRON-	PRP
55314	6316	19	a	a	DT
55314	6316	20	large	large	JJ
55314	6316	21	cabbage	cabbage	NN
55314	6316	22	,	,	,
55314	6316	23	or	or	CC
55314	6316	24	two	two	CD
55314	6316	25	small	small	JJ
55314	6316	26	ones	one	NNS
55314	6316	27	,	,	,
55314	6316	28	in	in	IN
55314	6316	29	quarters	quarter	NNS
55314	6316	30	;	;	:
55314	6316	31	a	a	DT
55314	6316	32	small	small	JJ
55314	6316	33	bunch	bunch	NN
55314	6316	34	of	of	IN
55314	6316	35	herbs	herb	NNS
55314	6316	36	,	,	,
55314	6316	37	some	some	DT
55314	6316	38	pepper	pepper	NN
55314	6316	39	and	and	CC
55314	6316	40	salt	salt	NN
55314	6316	41	,	,	,
55314	6316	42	the	the	DT
55314	6316	43	same	same	JJ
55314	6316	44	quantity	quantity	NN
55314	6316	45	of	of	IN
55314	6316	46	bacon	bacon	NN
55314	6316	47	or	or	CC
55314	6316	48	pork	pork	NN
55314	6316	49	on	on	IN
55314	6316	50	the	the	DT
55314	6316	51	top	top	NN
55314	6316	52	,	,	,
55314	6316	53	and	and	CC
55314	6316	54	a	a	DT
55314	6316	55	quart	quart	NN
55314	6316	56	of	of	IN
55314	6316	57	water	water	NN
55314	6316	58	or	or	CC
55314	6316	59	pot	pot	NN
55314	6316	60	liquor	liquor	NN
55314	6316	61	;	;	:
55314	6316	62	let	let	VB
55314	6316	63	it	-PRON-	PRP
55314	6316	64	simmer	simmer	VB
55314	6316	65	till	till	IN
55314	6316	66	the	the	DT
55314	6316	67	cabbage	cabbage	NN
55314	6316	68	is	be	VBZ
55314	6316	69	quite	quite	RB
55314	6316	70	tender	tender	JJ
55314	6316	71	.	.	.
55314	6317	1	_	_	NNP
55314	6317	2	Another	another	DT
55314	6317	3	_	_	NNP
55314	6317	4	:	:	:
55314	6317	5	wash	wash	VB
55314	6317	6	a	a	DT
55314	6317	7	large	large	JJ
55314	6317	8	cabbage	cabbage	NN
55314	6317	9	or	or	CC
55314	6317	10	lettuce	lettuce	NN
55314	6317	11	,	,	,
55314	6317	12	open	open	VB
55314	6317	13	the	the	DT
55314	6317	14	leaves	leave	NNS
55314	6317	15	,	,	,
55314	6317	16	and	and	CC
55314	6317	17	put	put	VBD
55314	6317	18	between	between	IN
55314	6317	19	them	-PRON-	PRP
55314	6317	20	little	little	JJ
55314	6317	21	pieces	piece	NNS
55314	6317	22	of	of	IN
55314	6317	23	bacon	bacon	NN
55314	6317	24	or	or	CC
55314	6317	25	pork	pork	NN
55314	6317	26	,	,	,
55314	6317	27	and	and	CC
55314	6317	28	any	any	DT
55314	6317	29	fragments	fragment	NNS
55314	6317	30	of	of	IN
55314	6317	31	fresh	fresh	JJ
55314	6317	32	meat	meat	NN
55314	6317	33	cut	cut	VBN
55314	6317	34	up	up	RP
55314	6317	35	;	;	:
55314	6317	36	tie	tie	VB
55314	6317	37	up	up	RP
55314	6317	38	the	the	DT
55314	6317	39	cabbage	cabbage	NN
55314	6317	40	securely	securely	RB
55314	6317	41	,	,	,
55314	6317	42	and	and	CC
55314	6317	43	stew	stew	VB
55314	6317	44	it	-PRON-	PRP
55314	6317	45	till	till	IN
55314	6317	46	tender	tender	NN
55314	6317	47	in	in	IN
55314	6317	48	a	a	DT
55314	6317	49	very	very	RB
55314	6317	50	little	little	JJ
55314	6317	51	broth	broth	NN
55314	6317	52	or	or	CC
55314	6317	53	water	water	NN
55314	6317	54	,	,	,
55314	6317	55	with	with	IN
55314	6317	56	a	a	DT
55314	6317	57	little	little	JJ
55314	6317	58	butter	butter	NN
55314	6317	59	rolled	roll	VBN
55314	6317	60	in	in	IN
55314	6317	61	flour	flour	NN
55314	6317	62	,	,	,
55314	6317	63	and	and	CC
55314	6317	64	some	some	DT
55314	6317	65	seasonings	seasoning	NNS
55314	6317	66	.	.	.
55314	6318	1	A	a	DT
55314	6318	2	little	little	JJ
55314	6318	3	meat	meat	NN
55314	6318	4	will	will	MD
55314	6318	5	go	go	VB
55314	6318	6	a	a	DT
55314	6318	7	great	great	JJ
55314	6318	8	way	way	NN
55314	6318	9	in	in	IN
55314	6318	10	making	make	VBG
55314	6318	11	this	this	DT
55314	6318	12	a	a	DT
55314	6318	13	palatable	palatable	JJ
55314	6318	14	dish	dish	NN
55314	6318	15	.	.	.
55314	6319	1	Turnips	turnip	NNS
55314	6319	2	,	,	,
55314	6319	3	carrots	carrot	NNS
55314	6319	4	,	,	,
55314	6319	5	and	and	CC
55314	6319	6	potatoes	potato	NNS
55314	6319	7	,	,	,
55314	6319	8	either	either	CC
55314	6319	9	raw	raw	JJ
55314	6319	10	,	,	,
55314	6319	11	or	or	CC
55314	6319	12	such	such	JJ
55314	6319	13	as	as	IN
55314	6319	14	have	have	VBP
55314	6319	15	been	be	VBN
55314	6319	16	cooked	cook	VBN
55314	6319	17	the	the	DT
55314	6319	18	day	day	NN
55314	6319	19	before	before	RB
55314	6319	20	,	,	,
55314	6319	21	may	may	MD
55314	6319	22	be	be	VB
55314	6319	23	{	{	-LRB-
55314	6319	24	388}just	388}just	CD
55314	6319	25	warmed	warm	VBD
55314	6319	26	up	up	RP
55314	6319	27	,	,	,
55314	6319	28	or	or	CC
55314	6319	29	stewed	stew	VBN
55314	6319	30	till	till	IN
55314	6319	31	tender	tender	NN
55314	6319	32	in	in	IN
55314	6319	33	a	a	DT
55314	6319	34	little	little	JJ
55314	6319	35	weak	weak	JJ
55314	6319	36	broth	broth	NN
55314	6319	37	,	,	,
55314	6319	38	thickened	thicken	VBN
55314	6319	39	with	with	IN
55314	6319	40	flour	flour	NN
55314	6319	41	,	,	,
55314	6319	42	and	and	CC
55314	6319	43	seasoned	season	VBN
55314	6319	44	with	with	IN
55314	6319	45	salt	salt	NN
55314	6319	46	and	and	CC
55314	6319	47	pepper	pepper	NN
55314	6319	48	,	,	,
55314	6319	49	and	and	CC
55314	6319	50	then	then	RB
55314	6319	51	,	,	,
55314	6319	52	poured	pour	VBD
55314	6319	53	with	with	IN
55314	6319	54	the	the	DT
55314	6319	55	gravy	gravy	NN
55314	6319	56	on	on	IN
55314	6319	57	slices	slice	NNS
55314	6319	58	of	of	IN
55314	6319	59	bread	bread	NN
55314	6319	60	in	in	IN
55314	6319	61	a	a	DT
55314	6319	62	tureen	tureen	NN
55314	6319	63	,	,	,
55314	6319	64	they	-PRON-	PRP
55314	6319	65	will	will	MD
55314	6319	66	be	be	VB
55314	6319	67	good	good	JJ
55314	6319	68	food	food	NN
55314	6319	69	for	for	IN
55314	6319	70	children	child	NNS
55314	6319	71	.	.	.
55314	6320	1	In	in	IN
55314	6320	2	"	"	``
55314	6320	3	COBBETT	COBBETT	NNP
55314	6320	4	'S	'S	NNP
55314	6320	5	_	_	NNP
55314	6320	6	Cottage	Cottage	NNP
55314	6320	7	Economy	Economy	NNP
55314	6320	8	_	_	NNP
55314	6320	9	"	"	``
55314	6320	10	there	there	EX
55314	6320	11	will	will	MD
55314	6320	12	be	be	VB
55314	6320	13	found	find	VBN
55314	6320	14	a	a	DT
55314	6320	15	variety	variety	NN
55314	6320	16	of	of	IN
55314	6320	17	receipts	receipt	NNS
55314	6320	18	for	for	IN
55314	6320	19	cooking	cook	VBG
55314	6320	20	Indian	indian	JJ
55314	6320	21	corn	corn	NN
55314	6320	22	meal	meal	NN
55314	6320	23	.	.	.
55314	6321	1	THE	the	DT
55314	6321	2	END	END	NNP
55314	6321	3	.	.	.
55314	6322	1	{	{	-LRB-
55314	6322	2	389}INDEX	389}index	CD
55314	6322	3	.	.	.
55314	6323	1	PAGE	PAGE	NNP
55314	6323	2	Allice	Allice	NNP
55314	6323	3	,	,	,
55314	6323	4	to	to	TO
55314	6323	5	broil	broil	NNP
55314	6323	6	,	,	,
55314	6323	7	128	128	CD
55314	6323	8	Anchovy	anchovy	JJ
55314	6323	9	toasts	toast	NNS
55314	6323	10	,	,	,
55314	6323	11	185	185	CD
55314	6323	12	Artichokes	artichoke	NNS
55314	6323	13	,	,	,
55314	6323	14	to	to	TO
55314	6323	15	boil	boil	VB
55314	6323	16	,	,	,
55314	6323	17	221	221	CD
55314	6323	18	Jerusalem	Jerusalem	NNP
55314	6323	19	,	,	,
55314	6323	20	ib	ib	UH
55314	6323	21	.	.	.
55314	6324	1	bottoms	bottom	NNS
55314	6324	2	,	,	,
55314	6324	3	222	222	CD
55314	6324	4	Asparagus	Asparagus	NNP
55314	6324	5	,	,	,
55314	6324	6	to	to	TO
55314	6324	7	boil	boil	VB
55314	6324	8	,	,	,
55314	6324	9	215	215	CD
55314	6324	10	Bacon	Bacon	NNP
55314	6324	11	,	,	,
55314	6324	12	to	to	IN
55314	6324	13	salt	salt	NN
55314	6324	14	and	and	CC
55314	6324	15	cure	cure	NN
55314	6324	16	,	,	,
55314	6324	17	25	25	CD
55314	6324	18	,	,	,
55314	6324	19	26	26	CD
55314	6324	20	to	to	TO
55314	6324	21	boil	boil	VB
55314	6324	22	,	,	,
55314	6324	23	65	65	CD
55314	6324	24	to	to	TO
55314	6324	25	broil	broil	VB
55314	6324	26	or	or	CC
55314	6324	27	fry	fry	VB
55314	6324	28	,	,	,
55314	6324	29	90	90	CD
55314	6324	30	Baking	Baking	NNP
55314	6324	31	,	,	,
55314	6324	32	directions	direction	NNS
55314	6324	33	for	for	IN
55314	6324	34	,	,	,
55314	6324	35	81	81	CD
55314	6324	36	Beans	Beans	NNPS
55314	6324	37	,	,	,
55314	6324	38	Windsor	Windsor	NNP
55314	6324	39	,	,	,
55314	6324	40	217	217	CD
55314	6324	41	French	french	JJ
55314	6324	42	,	,	,
55314	6324	43	218	218	CD
55314	6324	44	Beef	beef	NN
55314	6324	45	,	,	,
55314	6324	46	to	to	IN
55314	6324	47	joint	joint	NN
55314	6324	48	,	,	,
55314	6324	49	45	45	CD
55314	6324	50	to	to	TO
55314	6324	51	carve	carve	VB
55314	6324	52	,	,	,
55314	6324	53	49	49	CD
55314	6324	54	to	to	TO
55314	6324	55	salt	salt	NN
55314	6324	56	,	,	,
55314	6324	57	29	29	CD
55314	6324	58	to	to	TO
55314	6324	59	smoke	smoke	VB
55314	6324	60	,	,	,
55314	6324	61	30	30	CD
55314	6324	62	round	round	NN
55314	6324	63	of	of	IN
55314	6324	64	,	,	,
55314	6324	65	to	to	TO
55314	6324	66	boil	boil	VB
55314	6324	67	,	,	,
55314	6324	68	61	61	CD
55314	6324	69	edge	edge	NN
55314	6324	70	-	-	HYPH
55314	6324	71	bone	bone	NN
55314	6324	72	of	of	IN
55314	6324	73	,	,	,
55314	6324	74	to	to	TO
55314	6324	75	do	do	VB
55314	6324	76	.	.	.
55314	6324	77	,	,	,
55314	6324	78	ib	ib	UH
55314	6324	79	.	.	.
55314	6325	1	brisket	brisket	NN
55314	6325	2	of	of	IN
55314	6325	3	,	,	,
55314	6325	4	to	to	TO
55314	6325	5	do	do	VB
55314	6325	6	.	.	.
55314	6325	7	,	,	,
55314	6325	8	ib	ib	UH
55314	6325	9	.	.	.
55314	6326	1	sirloin	sirloin	NN
55314	6326	2	of	of	IN
55314	6326	3	,	,	,
55314	6326	4	to	to	TO
55314	6326	5	roast	roast	VB
55314	6326	6	,	,	,
55314	6326	7	69	69	CD
55314	6326	8	rump	rump	NN
55314	6326	9	of	of	IN
55314	6326	10	,	,	,
55314	6326	11	to	to	TO
55314	6326	12	do	do	VB
55314	6326	13	.	.	.
55314	6326	14	,	,	,
55314	6326	15	70	70	CD
55314	6326	16	ribs	rib	NNS
55314	6326	17	of	of	IN
55314	6326	18	,	,	,
55314	6326	19	to	to	TO
55314	6326	20	do	do	VB
55314	6326	21	.	.	.
55314	6326	22	,	,	,
55314	6326	23	ib	ib	UH
55314	6326	24	.	.	.
55314	6327	1	steaks	steaks	NNP
55314	6327	2	,	,	,
55314	6327	3	to	to	IN
55314	6327	4	broil	broil	NNP
55314	6327	5	,	,	,
55314	6327	6	83	83	CD
55314	6327	7	with	with	IN
55314	6327	8	potatoes	potato	NNS
55314	6327	9	,	,	,
55314	6327	10	84	84	CD
55314	6327	11	to	to	TO
55314	6327	12	fry	fry	VB
55314	6327	13	,	,	,
55314	6327	14	88	88	CD
55314	6327	15	to	to	TO
55314	6327	16	stew	stew	NN
55314	6327	17	,	,	,
55314	6327	18	ragout	ragout	NN
55314	6327	19	,	,	,
55314	6327	20	or	or	CC
55314	6327	21	braise	braise	NN
55314	6327	22	,	,	,
55314	6327	23	136	136	CD
55314	6327	24	Ã	ã	NN
55314	6327	25	  	  	_SP
55314	6327	26	la	la	NNP
55314	6327	27	mode	mode	NN
55314	6327	28	,	,	,
55314	6327	29	137	137	CD
55314	6327	30	to	to	IN
55314	6327	31	collar	collar	NN
55314	6327	32	,	,	,
55314	6327	33	138	138	CD
55314	6327	34	royale	royale	JJ
55314	6327	35	,	,	,
55314	6327	36	ib	ib	UH
55314	6327	37	.	.	.
55314	6328	1	to	to	IN
55314	6328	2	fricandeau	fricandeau	NNP
55314	6328	3	,	,	,
55314	6328	4	ib	ib	UH
55314	6328	5	.	.	.
55314	6329	1	bouilli	bouilli	NNP
55314	6329	2	,	,	,
55314	6329	3	140	140	CD
55314	6329	4	steaks	steak	NNS
55314	6329	5	,	,	,
55314	6329	6	to	to	IN
55314	6329	7	stew	stew	NNP
55314	6329	8	,	,	,
55314	6329	9	141	141	CD
55314	6329	10	rolled	roll	VBN
55314	6329	11	,	,	,
55314	6329	12	142	142	CD
55314	6329	13	olives	olive	NNS
55314	6329	14	,	,	,
55314	6329	15	ib	ib	UH
55314	6329	16	.	.	.
55314	6330	1	marrow	marrow	NNP
55314	6330	2	bones	bone	NNS
55314	6330	3	,	,	,
55314	6330	4	143	143	CD
55314	6330	5	heart	heart	NN
55314	6330	6	,	,	,
55314	6330	7	ib	ib	UH
55314	6330	8	.	.	.
55314	6331	1	hunter	hunter	NNP
55314	6331	2	's	's	POS
55314	6331	3	,	,	,
55314	6331	4	ib	ib	UH
55314	6331	5	.	.	.
55314	6332	1	Hamburgh	Hamburgh	NNP
55314	6332	2	,	,	,
55314	6332	3	144	144	CD
55314	6332	4	hung	hang	VBD
55314	6332	5	,	,	,
55314	6332	6	144	144	CD
55314	6332	7	Ã	Ã	NNP
55314	6332	8	  	  	_SP
55314	6332	9	la	la	NNP
55314	6332	10	Flamande	Flamande	NNP
55314	6332	11	,	,	,
55314	6332	12	ib	ib	UH
55314	6332	13	.	.	.
55314	6333	1	to	to	TO
55314	6333	2	press	press	VB
55314	6333	3	,	,	,
55314	6333	4	ib	ib	UH
55314	6333	5	.	.	.
55314	6334	1	to	to	TO
55314	6334	2	hash	hash	NN
55314	6334	3	or	or	CC
55314	6334	4	mince	mince	NN
55314	6334	5	,	,	,
55314	6334	6	ib	ib	UH
55314	6334	7	.	.	.
55314	6335	1	cecils	cecils	NNP
55314	6335	2	,	,	,
55314	6335	3	145	145	CD
55314	6335	4	collops	collop	NNS
55314	6335	5	,	,	,
55314	6335	6	ib	ib	UH
55314	6335	7	.	.	.
55314	6336	1	en	en	IN
55314	6336	2	Miroton	Miroton	NNP
55314	6336	3	,	,	,
55314	6336	4	146	146	CD
55314	6336	5	bubble	bubble	NN
55314	6336	6	and	and	CC
55314	6336	7	squeak	squeak	NN
55314	6336	8	,	,	,
55314	6336	9	ib	ib	UH
55314	6336	10	.	.	.
55314	6337	1	to	to	IN
55314	6337	2	pot	pot	NN
55314	6337	3	,	,	,
55314	6337	4	ib	ib	UH
55314	6337	5	.	.	.
55314	6338	1	Beer	beer	NN
55314	6338	2	,	,	,
55314	6338	3	to	to	TO
55314	6338	4	brew	brew	VB
55314	6338	5	,	,	,
55314	6338	6	334	334	CD
55314	6338	7	ginger	ginger	NN
55314	6338	8	,	,	,
55314	6338	9	346	346	CD
55314	6338	10	spruce	spruce	NN
55314	6338	11	,	,	,
55314	6338	12	ib	ib	UH
55314	6338	13	.	.	.
55314	6339	1	Beet	beet	NN
55314	6339	2	root	root	NN
55314	6339	3	,	,	,
55314	6339	4	to	to	TO
55314	6339	5	boil	boil	VB
55314	6339	6	,	,	,
55314	6339	7	219	219	CD
55314	6339	8	Birds	bird	NNS
55314	6339	9	,	,	,
55314	6339	10	small	small	JJ
55314	6339	11	,	,	,
55314	6339	12	to	to	TO
55314	6339	13	roast	roast	VB
55314	6339	14	,	,	,
55314	6339	15	79	79	CD
55314	6339	16	Biscuits	Biscuits	NNPS
55314	6339	17	,	,	,
55314	6339	18	to	to	TO
55314	6339	19	make	make	VB
55314	6339	20	,	,	,
55314	6339	21	276	276	CD
55314	6339	22	Indian	indian	JJ
55314	6339	23	corn	corn	NN
55314	6339	24	,	,	,
55314	6339	25	277	277	CD
55314	6339	26	Dr.	Dr.	NNP
55314	6339	27	Oliver	Oliver	NNP
55314	6339	28	's	's	POS
55314	6339	29	,	,	,
55314	6339	30	ib	ib	UH
55314	6339	31	.	.	.
55314	6340	1	lemon	lemon	NNP
55314	6340	2	,	,	,
55314	6340	3	ib	ib	UH
55314	6340	4	.	.	.
55314	6341	1	Blanch	blanch	NN
55314	6341	2	,	,	,
55314	6341	3	directions	direction	NNS
55314	6341	4	to	to	IN
55314	6341	5	,	,	,
55314	6341	6	134	134	CD
55314	6341	7	Boiling	Boiling	NNP
55314	6341	8	,	,	,
55314	6341	9	general	general	JJ
55314	6341	10	directions	direction	NNS
55314	6341	11	for	for	IN
55314	6341	12	,	,	,
55314	6341	13	59	59	CD
55314	6341	14	Boudins	Boudins	NNP
55314	6341	15	,	,	,
55314	6341	16	to	to	TO
55314	6341	17	make	make	VB
55314	6341	18	,	,	,
55314	6341	19	171	171	CD
55314	6341	20	Braise	Braise	NNP
55314	6341	21	,	,	,
55314	6341	22	directions	direction	NNS
55314	6341	23	to	to	IN
55314	6341	24	,	,	,
55314	6341	25	135	135	CD
55314	6341	26	Brawn	Brawn	NNP
55314	6341	27	,	,	,
55314	6341	28	mock	mock	NN
55314	6341	29	,	,	,
55314	6341	30	175	175	CD
55314	6341	31	pickle	pickle	NN
55314	6341	32	for	for	IN
55314	6341	33	,	,	,
55314	6341	34	30	30	CD
55314	6341	35	Bread	bread	NN
55314	6341	36	border	border	NN
55314	6341	37	,	,	,
55314	6341	38	a	a	DT
55314	6341	39	,	,	,
55314	6341	40	181	181	CD
55314	6341	41	to	to	TO
55314	6341	42	make	make	VB
55314	6341	43	,	,	,
55314	6341	44	268	268	CD
55314	6341	45	French	French	NNP
55314	6341	46	,	,	,
55314	6341	47	270	270	CD
55314	6341	48	rice	rice	NN
55314	6341	49	,	,	,
55314	6341	50	ib	ib	UH
55314	6341	51	.	.	.
55314	6342	1	Brill	Brill	NNP
55314	6342	2	,	,	,
55314	6342	3	to	to	TO
55314	6342	4	boil	boil	VB
55314	6342	5	,	,	,
55314	6342	6	116	116	CD
55314	6342	7	Brocoli	Brocoli	NNP
55314	6342	8	,	,	,
55314	6342	9	to	to	TO
55314	6342	10	boil	boil	VB
55314	6342	11	,	,	,
55314	6342	12	216	216	CD
55314	6342	13	to	to	TO
55314	6342	14	fry	fry	VB
55314	6342	15	,	,	,
55314	6342	16	ib	ib	UH
55314	6342	17	.	.	.
55314	6343	1	Broiling	broiling	NN
55314	6343	2	,	,	,
55314	6343	3	general	general	JJ
55314	6343	4	directions	direction	NNS
55314	6343	5	for	for	IN
55314	6343	6	,	,	,
55314	6343	7	83	83	CD
55314	6343	8	Broth	Broth	NNP
55314	6343	9	,	,	,
55314	6343	10	Scotch	Scotch	NNP
55314	6343	11	barley	barley	NN
55314	6343	12	,	,	,
55314	6343	13	108	108	CD
55314	6343	14	mutton	mutton	NN
55314	6343	15	,	,	,
55314	6343	16	109	109	CD
55314	6343	17	veal	veal	NN
55314	6343	18	,	,	,
55314	6343	19	ib	ib	UH
55314	6343	20	.	.	.
55314	6344	1	chicken	chicken	NN
55314	6344	2	,	,	,
55314	6344	3	ib	ib	UH
55314	6344	4	.	.	.
55314	6345	1	Butter	butter	NN
55314	6345	2	,	,	,
55314	6345	3	to	to	TO
55314	6345	4	make	make	VB
55314	6345	5	,	,	,
55314	6345	6	350	350	CD
55314	6345	7	without	without	IN
55314	6345	8	a	a	DT
55314	6345	9	churn	churn	NN
55314	6345	10	,	,	,
55314	6345	11	351	351	CD
55314	6345	12	from	from	IN
55314	6345	13	clouted	clouted	JJ
55314	6345	14	cream	cream	NN
55314	6345	15	,	,	,
55314	6345	16	352	352	CD
55314	6345	17	to	to	TO
55314	6345	18	pot	pot	NN
55314	6345	19	,	,	,
55314	6345	20	ib	ib	UH
55314	6345	21	.	.	.
55314	6346	1	to	to	TO
55314	6346	2	clarify	clarify	VB
55314	6346	3	,	,	,
55314	6346	4	87	87	CD
55314	6346	5	to	to	TO
55314	6346	6	brown	brown	NNP
55314	6346	7	,	,	,
55314	6346	8	193	193	CD
55314	6346	9	to	to	TO
55314	6346	10	melt	melt	VB
55314	6346	11	,	,	,
55314	6346	12	192	192	CD
55314	6346	13	parsley	parsley	NN
55314	6346	14	and	and	CC
55314	6346	15	,	,	,
55314	6346	16	ib	ib	UH
55314	6346	17	.	.	.
55314	6347	1	Cabbage	cabbage	NN
55314	6347	2	,	,	,
55314	6347	3	to	to	TO
55314	6347	4	boil	boil	VB
55314	6347	5	,	,	,
55314	6347	6	214	214	CD
55314	6347	7	red	red	NN
55314	6347	8	,	,	,
55314	6347	9	to	to	IN
55314	6347	10	stew	stew	NNP
55314	6347	11	,	,	,
55314	6347	12	ib	ib	UH
55314	6347	13	.	.	.
55314	6348	1	to	to	TO
55314	6348	2	curry	curry	VB
55314	6348	3	,	,	,
55314	6348	4	ib	ib	UH
55314	6348	5	.	.	.
55314	6349	1	Ã	Ã	NNP
55314	6349	2	  	  	_SP
55314	6349	3	la	la	NNP
55314	6349	4	Bourgeoise	Bourgeoise	NNP
55314	6349	5	,	,	,
55314	6349	6	ib	ib	UH
55314	6349	7	.	.	.
55314	6350	1	lettuce	lettuce	NN
55314	6350	2	,	,	,
55314	6350	3	with	with	IN
55314	6350	4	forcemeat	forcemeat	NN
55314	6350	5	,	,	,
55314	6350	6	222	222	CD
55314	6350	7	Cakes	Cakes	NNPS
55314	6350	8	,	,	,
55314	6350	9	to	to	TO
55314	6350	10	make	make	VB
55314	6350	11	,	,	,
55314	6350	12	270	270	CD
55314	6350	13	common	common	JJ
55314	6350	14	currant	currant	NN
55314	6350	15	,	,	,
55314	6350	16	272	272	CD
55314	6350	17	,	,	,
55314	6350	18	273	273	CD
55314	6350	19	rich	rich	JJ
55314	6350	20	plum	plum	NN
55314	6350	21	,	,	,
55314	6350	22	272	272	CD
55314	6350	23	very	very	RB
55314	6350	24	good	good	JJ
55314	6350	25	,	,	,
55314	6350	26	ib	ib	UH
55314	6350	27	.	.	.
55314	6351	1	without	without	IN
55314	6351	2	butter	butter	NN
55314	6351	3	,	,	,
55314	6351	4	273	273	CD
55314	6351	5	rich	rich	JJ
55314	6351	6	seed	seed	NN
55314	6351	7	,	,	,
55314	6351	8	ib	ib	UH
55314	6351	9	.	.	.
55314	6352	1	a	a	DT
55314	6352	2	rice	rice	NN
55314	6352	3	,	,	,
55314	6352	4	274	274	CD
55314	6352	5	harvest	harvest	NN
55314	6352	6	,	,	,
55314	6352	7	ib	ib	UH
55314	6352	8	.	.	.
55314	6353	1	temperance	temperance	NN
55314	6353	2	,	,	,
55314	6353	3	ib	ib	UH
55314	6353	4	.	.	.
55314	6354	1	sponge	sponge	VB
55314	6354	2	,	,	,
55314	6354	3	ib	ib	UH
55314	6354	4	.	.	.
55314	6355	1	Marlborough	marlborough	RB
55314	6355	2	,	,	,
55314	6355	3	ib	ib	UH
55314	6355	4	.	.	.
55314	6356	1	gingerbread	gingerbread	NN
55314	6356	2	,	,	,
55314	6356	3	ib	ib	UH
55314	6356	4	.	.	.
55314	6357	1	parkin	parkin	NNP
55314	6357	2	,	,	,
55314	6357	3	276	276	CD
55314	6357	4	volatile	volatile	JJ
55314	6357	5	,	,	,
55314	6357	6	ib	ib	UH
55314	6357	7	.	.	.
55314	6358	1	hunting	hunting	NN
55314	6358	2	,	,	,
55314	6358	3	ib	ib	UH
55314	6358	4	.	.	.
55314	6359	1	rough	rough	JJ
55314	6359	2	,	,	,
55314	6359	3	ib	ib	UH
55314	6359	4	.	.	.
55314	6360	1	rock	rock	NN
55314	6360	2	,	,	,
55314	6360	3	ib	ib	UH
55314	6360	4	.	.	.
55314	6361	1	rusks	rusks	NNP
55314	6361	2	,	,	,
55314	6361	3	277	277	CD
55314	6361	4	maccaroons	maccaroon	NNS
55314	6361	5	,	,	,
55314	6361	6	278	278	CD
55314	6361	7	ratafia	ratafia	NNS
55314	6361	8	,	,	,
55314	6361	9	ib	ib	UH
55314	6361	10	.	.	.
55314	6362	1	jumbles	jumble	NNS
55314	6362	2	,	,	,
55314	6362	3	ib	ib	UH
55314	6362	4	.	.	.
55314	6363	1	small	small	JJ
55314	6363	2	plum	plum	NN
55314	6363	3	,	,	,
55314	6363	4	ib	ib	UH
55314	6363	5	.	.	.
55314	6364	1	carraway	carraway	NNP
55314	6364	2	,	,	,
55314	6364	3	ib	ib	UH
55314	6364	4	.	.	.
55314	6365	1	Shrewsbury	Shrewsbury	NNP
55314	6365	2	,	,	,
55314	6365	3	279	279	CD
55314	6365	4	shortbread	shortbread	NN
55314	6365	5	,	,	,
55314	6365	6	ib	ib	UH
55314	6365	7	.	.	.
55314	6366	1	Derby	Derby	NNP
55314	6366	2	short	short	JJ
55314	6366	3	,	,	,
55314	6366	4	ib	ib	UH
55314	6366	5	.	.	.
55314	6367	1	cinnamon	cinnamon	NNP
55314	6367	2	,	,	,
55314	6367	3	ib	ib	UH
55314	6367	4	.	.	.
55314	6368	1	rout	rout	NNP
55314	6368	2	,	,	,
55314	6368	3	ib	ib	UH
55314	6368	4	.	.	.
55314	6369	1	Queen	Queen	NNP
55314	6369	2	,	,	,
55314	6369	3	280	280	CD
55314	6369	4	buns	bun	NNS
55314	6369	5	,	,	,
55314	6369	6	ib	ib	UH
55314	6369	7	.	.	.
55314	6370	1	Sally	Sally	NNP
55314	6370	2	Lunn	Lunn	NNP
55314	6370	3	's	's	POS
55314	6370	4	tea	tea	NN
55314	6370	5	,	,	,
55314	6370	6	281	281	CD
55314	6370	7	breakfast	breakfast	NN
55314	6370	8	,	,	,
55314	6370	9	ib	ib	UH
55314	6370	10	.	.	.
55314	6371	1	Yorkshire	yorkshire	NN
55314	6371	2	,	,	,
55314	6371	3	ib	ib	UH
55314	6371	4	.	.	.
55314	6372	1	Roehampton	Roehampton	NNP
55314	6372	2	rolls	roll	NNS
55314	6372	3	,	,	,
55314	6372	4	282	282	CD
55314	6372	5	muffins	muffin	NNS
55314	6372	6	,	,	,
55314	6372	7	ib	ib	UH
55314	6372	8	.	.	.
55314	6373	1	crumpets	crumpet	NNS
55314	6373	2	,	,	,
55314	6373	3	ib	ib	UH
55314	6373	4	.	.	.
55314	6374	1	Scotch	scotch	NN
55314	6374	2	slim	slim	NNP
55314	6374	3	,	,	,
55314	6374	4	283	283	CD
55314	6374	5	Calf	Calf	NNP
55314	6374	6	's	's	POS
55314	6374	7	head	head	NN
55314	6374	8	,	,	,
55314	6374	9	to	to	TO
55314	6374	10	boil	boil	VB
55314	6374	11	,	,	,
55314	6374	12	63	63	CD
55314	6374	13	heart	heart	NN
55314	6374	14	and	and	CC
55314	6374	15	pluck	pluck	NN
55314	6374	16	,	,	,
55314	6374	17	152	152	CD
55314	6374	18	to	to	TO
55314	6374	19	dress	dress	VB
55314	6374	20	,	,	,
55314	6374	21	154	154	CD
55314	6374	22	to	to	IN
55314	6374	23	fricassee	fricassee	NNP
55314	6374	24	,	,	,
55314	6374	25	155	155	CD
55314	6374	26	brains	brain	NNS
55314	6374	27	,	,	,
55314	6374	28	ib	ib	UH
55314	6374	29	.	.	.
55314	6375	1	mock	mock	NNP
55314	6375	2	turtle	turtle	NNP
55314	6375	3	,	,	,
55314	6375	4	156	156	CD
55314	6375	5	tails	tail	NNS
55314	6375	6	,	,	,
55314	6375	7	to	to	TO
55314	6375	8	dress	dress	VB
55314	6375	9	,	,	,
55314	6375	10	153	153	CD
55314	6375	11	Catsup	Catsup	NNP
55314	6375	12	,	,	,
55314	6375	13	mushroom	mushroom	NN
55314	6375	14	,	,	,
55314	6375	15	329	329	CD
55314	6375	16	walnut	walnut	NN
55314	6375	17	,	,	,
55314	6375	18	330	330	CD
55314	6375	19	oyster	oyster	NN
55314	6375	20	,	,	,
55314	6375	21	ib	ib	UH
55314	6375	22	.	.	.
55314	6376	1	tomata	tomata	NNP
55314	6376	2	,	,	,
55314	6376	3	331	331	CD
55314	6376	4	lobster	lobster	NN
55314	6376	5	,	,	,
55314	6376	6	ib	ib	UH
55314	6376	7	.	.	.
55314	6377	1	Cardoons	cardoon	NNS
55314	6377	2	,	,	,
55314	6377	3	to	to	TO
55314	6377	4	boil	boil	VB
55314	6377	5	,	,	,
55314	6377	6	223	223	CD
55314	6377	7	Carp	Carp	NNP
55314	6377	8	,	,	,
55314	6377	9	to	to	IN
55314	6377	10	stew	stew	NN
55314	6377	11	,	,	,
55314	6377	12	125	125	CD
55314	6377	13	Carrots	carrot	NNS
55314	6377	14	,	,	,
55314	6377	15	to	to	TO
55314	6377	16	boil	boil	VB
55314	6377	17	,	,	,
55314	6377	18	219	219	CD
55314	6377	19	Carving	carving	NN
55314	6377	20	,	,	,
55314	6377	21	directions	direction	NNS
55314	6377	22	for	for	IN
55314	6377	23	,	,	,
55314	6377	24	47	47	CD
55314	6377	25	Cauliflower	Cauliflower	NNP
55314	6377	26	,	,	,
55314	6377	27	to	to	TO
55314	6377	28	boil	boil	VB
55314	6377	29	,	,	,
55314	6377	30	216	216	CD
55314	6377	31	with	with	IN
55314	6377	32	parmesan	parmesan	NNP
55314	6377	33	,	,	,
55314	6377	34	ib	ib	UH
55314	6377	35	.	.	.
55314	6378	1	to	to	IN
55314	6378	2	stew	stew	NNP
55314	6378	3	,	,	,
55314	6378	4	ib	ib	UH
55314	6378	5	.	.	.
55314	6379	1	to	to	TO
55314	6379	2	fry	fry	VB
55314	6379	3	,	,	,
55314	6379	4	ib	ib	UH
55314	6379	5	.	.	.
55314	6380	1	Caviare	caviare	NN
55314	6380	2	,	,	,
55314	6380	3	mock	mock	JJ
55314	6380	4	,	,	,
55314	6380	5	185	185	CD
55314	6380	6	Celery	Celery	NNP
55314	6380	7	,	,	,
55314	6380	8	to	to	IN
55314	6380	9	stew	stew	NNP
55314	6380	10	,	,	,
55314	6380	11	220	220	CD
55314	6380	12	Cellar	Cellar	NNP
55314	6380	13	,	,	,
55314	6380	14	observations	observation	NNS
55314	6380	15	relating	relate	VBG
55314	6380	16	to	to	IN
55314	6380	17	the	the	DT
55314	6380	18	,	,	,
55314	6380	19	332	332	CD
55314	6380	20	Cheese	Cheese	NNP
55314	6380	21	,	,	,
55314	6380	22	to	to	TO
55314	6380	23	make	make	VB
55314	6380	24	,	,	,
55314	6380	25	353	353	CD
55314	6380	26	to	to	IN
55314	6380	27	toast	toast	NN
55314	6380	28	,	,	,
55314	6380	29	187	187	CD
55314	6380	30	Chicken	Chicken	NNP
55314	6380	31	,	,	,
55314	6380	32	to	to	IN
55314	6380	33	broil	broil	NNP
55314	6380	34	,	,	,
55314	6380	35	85	85	CD
55314	6380	36	to	to	TO
55314	6380	37	braise	braise	VB
55314	6380	38	,	,	,
55314	6380	39	169	169	CD
55314	6380	40	to	to	IN
55314	6380	41	fricassee	fricassee	NNP
55314	6380	42	,	,	,
55314	6380	43	170	170	CD
55314	6380	44	curry	curry	NN
55314	6380	45	of	of	IN
55314	6380	46	,	,	,
55314	6380	47	176	176	CD
55314	6380	48	Chutney	Chutney	NNP
55314	6380	49	,	,	,
55314	6380	50	beef	beef	NN
55314	6380	51	or	or	CC
55314	6380	52	ham	ham	NN
55314	6380	53	,	,	,
55314	6380	54	178	178	CD
55314	6380	55	fish	fish	NN
55314	6380	56	,	,	,
55314	6380	57	ib	ib	UH
55314	6380	58	.	.	.
55314	6381	1	Cider	cider	NN
55314	6381	2	,	,	,
55314	6381	3	to	to	TO
55314	6381	4	make	make	VB
55314	6381	5	,	,	,
55314	6381	6	336	336	CD
55314	6381	7	cup	cup	NN
55314	6381	8	,	,	,
55314	6381	9	346	346	CD
55314	6381	10	Cocks	cock	NNS
55314	6381	11	,	,	,
55314	6381	12	black	black	JJ
55314	6381	13	,	,	,
55314	6381	14	to	to	TO
55314	6381	15	roast	roast	VB
55314	6381	16	,	,	,
55314	6381	17	78	78	CD
55314	6381	18	Cod	cod	NN
55314	6381	19	,	,	,
55314	6381	20	to	to	TO
55314	6381	21	boil	boil	VB
55314	6381	22	,	,	,
55314	6381	23	116	116	CD
55314	6381	24	to	to	TO
55314	6381	25	fry	fry	VB
55314	6381	26	,	,	,
55314	6381	27	117	117	CD
55314	6381	28	head	head	NN
55314	6381	29	and	and	CC
55314	6381	30	shoulders	shoulder	NNS
55314	6381	31	,	,	,
55314	6381	32	ib	ib	UH
55314	6381	33	.	.	.
55314	6382	1	to	to	TO
55314	6382	2	bake	bake	VB
55314	6382	3	,	,	,
55314	6382	4	118	118	CD
55314	6382	5	sounds	sound	NNS
55314	6382	6	,	,	,
55314	6382	7	ib	ib	UH
55314	6382	8	.	.	.
55314	6383	1	cabeached	cabeache	VBN
55314	6383	2	,	,	,
55314	6383	3	ib	ib	UH
55314	6383	4	.	.	.
55314	6384	1	Colcannon	Colcannon	NNP
55314	6384	2	,	,	,
55314	6384	3	212	212	CD
55314	6384	4	Cow	cow	NN
55314	6384	5	-	-	HYPH
55314	6384	6	heel	heel	NN
55314	6384	7	,	,	,
55314	6384	8	to	to	TO
55314	6384	9	boil	boil	VB
55314	6384	10	,	,	,
55314	6384	11	66	66	CD
55314	6384	12	Crab	Crab	NNP
55314	6384	13	,	,	,
55314	6384	14	to	to	TO
55314	6384	15	boil	boil	VB
55314	6384	16	,	,	,
55314	6384	17	128	128	CD
55314	6384	18	to	to	TO
55314	6384	19	eat	eat	VB
55314	6384	20	hot	hot	JJ
55314	6384	21	,	,	,
55314	6384	22	129	129	CD
55314	6384	23	to	to	TO
55314	6384	24	pot	pot	NN
55314	6384	25	,	,	,
55314	6384	26	ib	ib	UH
55314	6384	27	.	.	.
55314	6385	1	Cray	Cray	NNP
55314	6385	2	Fish	Fish	NNP
55314	6385	3	,	,	,
55314	6385	4	to	to	TO
55314	6385	5	boil	boil	VB
55314	6385	6	,	,	,
55314	6385	7	128	128	CD
55314	6385	8	to	to	IN
55314	6385	9	pot	pot	NN
55314	6385	10	,	,	,
55314	6385	11	130	130	CD
55314	6385	12	in	in	IN
55314	6385	13	jelly	jelly	NNP
55314	6385	14	,	,	,
55314	6385	15	ib	ib	UH
55314	6385	16	.	.	.
55314	6386	1	Cream	cream	NN
55314	6386	2	,	,	,
55314	6386	3	clouted	clout	VBN
55314	6386	4	,	,	,
55314	6386	5	to	to	TO
55314	6386	6	make	make	VB
55314	6386	7	,	,	,
55314	6386	8	352	352	CD
55314	6386	9	Crumbs	Crumbs	NNPS
55314	6386	10	,	,	,
55314	6386	11	to	to	TO
55314	6386	12	fry	fry	VB
55314	6386	13	,	,	,
55314	6386	14	91	91	CD
55314	6386	15	Cucumbers	Cucumbers	NNPS
55314	6386	16	,	,	,
55314	6386	17	to	to	IN
55314	6386	18	stew	stew	NNP
55314	6386	19	,	,	,
55314	6386	20	220	220	CD
55314	6386	21	to	to	TO
55314	6386	22	dress	dress	VB
55314	6386	23	,	,	,
55314	6386	24	226	226	CD
55314	6386	25	Curry	Curry	NNP
55314	6386	26	,	,	,
55314	6386	27	directions	direction	NNS
55314	6386	28	for	for	IN
55314	6386	29	making	make	VBG
55314	6386	30	,	,	,
55314	6386	31	176	176	CD
55314	6386	32	kebobbed	kebobbed	NNS
55314	6386	33	,	,	,
55314	6386	34	177	177	CD
55314	6386	35	of	of	IN
55314	6386	36	fish	fish	NN
55314	6386	37	,	,	,
55314	6386	38	178	178	CD
55314	6386	39	balls	ball	NNS
55314	6386	40	,	,	,
55314	6386	41	190	190	CD
55314	6386	42	powder	powder	NN
55314	6386	43	,	,	,
55314	6386	44	207	207	CD
55314	6386	45	vegetables	vegetable	NNS
55314	6386	46	to	to	IN
55314	6386	47	,	,	,
55314	6386	48	214	214	CD
55314	6386	49	Confectionary	Confectionary	NNP
55314	6386	50	,	,	,
55314	6386	51	to	to	TO
55314	6386	52	make	make	VB
55314	6386	53	,	,	,
55314	6386	54	283	283	CD
55314	6386	55	custards	custard	NNS
55314	6386	56	,	,	,
55314	6386	57	ib	ib	UH
55314	6386	58	.	.	.
55314	6387	1	rich	rich	JJ
55314	6387	2	,	,	,
55314	6387	3	to	to	TO
55314	6387	4	bake	bake	VB
55314	6387	5	or	or	CC
55314	6387	6	boil	boil	VB
55314	6387	7	,	,	,
55314	6387	8	284	284	CD
55314	6387	9	lemon	lemon	NN
55314	6387	10	,	,	,
55314	6387	11	ib	ib	UH
55314	6387	12	.	.	.
55314	6388	1	orange	orange	NNP
55314	6388	2	,	,	,
55314	6388	3	285	285	CD
55314	6388	4	Spanish	spanish	JJ
55314	6388	5	,	,	,
55314	6388	6	ib	ib	UH
55314	6388	7	.	.	.
55314	6389	1	with	with	IN
55314	6389	2	apples	apple	NNS
55314	6389	3	,	,	,
55314	6389	4	ib	ib	UH
55314	6389	5	.	.	.
55314	6390	1	with	with	IN
55314	6390	2	rice	rice	NN
55314	6390	3	,	,	,
55314	6390	4	286	286	CD
55314	6390	5	trifle	trifle	NN
55314	6390	6	,	,	,
55314	6390	7	a	a	DT
55314	6390	8	,	,	,
55314	6390	9	ib	ib	UH
55314	6390	10	.	.	.
55314	6391	1	gooseberry	gooseberry	NN
55314	6391	2	or	or	CC
55314	6391	3	apple	apple	NN
55314	6391	4	,	,	,
55314	6391	5	ib	ib	UH
55314	6391	6	.	.	.
55314	6392	1	tipsy	tipsy	NNP
55314	6392	2	cake	cake	NN
55314	6392	3	,	,	,
55314	6392	4	ib	ib	UH
55314	6392	5	.	.	.
55314	6393	1	crême	crãªme	JJ
55314	6393	2	patisserie	patisserie	NNS
55314	6393	3	,	,	,
55314	6393	4	287	287	CD
55314	6393	5	cream	cream	NN
55314	6393	6	,	,	,
55314	6393	7	chocolate	chocolate	NN
55314	6393	8	,	,	,
55314	6393	9	ib	ib	UH
55314	6393	10	.	.	.
55314	6394	1	a	a	DT
55314	6394	2	plain	plain	NN
55314	6394	3	,	,	,
55314	6394	4	ib	ib	UH
55314	6394	5	.	.	.
55314	6395	1	Italian	Italian	NNP
55314	6395	2	,	,	,
55314	6395	3	288	288	CD
55314	6395	4	lemon	lemon	NN
55314	6395	5	,	,	,
55314	6395	6	ib	ib	UH
55314	6395	7	.	.	.
55314	6396	1	orange	orange	UH
55314	6396	2	,	,	,
55314	6396	3	ib	ib	UH
55314	6396	4	.	.	.
55314	6396	5	"	"	''
55314	6397	1	frothed	frothed	JJ
55314	6397	2	,	,	,
55314	6397	3	289	289	CD
55314	6397	4	alamode	alamode	NN
55314	6397	5	,	,	,
55314	6397	6	ib	ib	UH
55314	6397	7	.	.	.
55314	6398	1	velvet	velvet	NNS
55314	6398	2	,	,	,
55314	6398	3	ib	ib	UH
55314	6398	4	.	.	.
55314	6399	1	vanilla	vanilla	NN
55314	6399	2	,	,	,
55314	6399	3	ib	ib	UH
55314	6399	4	.	.	.
55314	6400	1	burnt	burn	VBN
55314	6400	2	,	,	,
55314	6400	3	ib	ib	UH
55314	6400	4	.	.	.
55314	6401	1	snow	snow	NN
55314	6401	2	,	,	,
55314	6401	3	ib	ib	UH
55314	6401	4	.	.	.
55314	6402	1	currant	currant	NNP
55314	6402	2	and	and	CC
55314	6402	3	raspberry	raspberry	NNP
55314	6402	4	,	,	,
55314	6402	5	ib	ib	UH
55314	6402	6	.	.	.
55314	6403	1	strawberry	strawberry	NNP
55314	6403	2	,	,	,
55314	6403	3	ib	ib	UH
55314	6403	4	.	.	.
55314	6404	1	clouted	clouted	JJ
55314	6404	2	,	,	,
55314	6404	3	291	291	CD
55314	6404	4	ice	ice	NN
55314	6404	5	,	,	,
55314	6404	6	ib	ib	UH
55314	6404	7	.	.	.
55314	6405	1	Paris	Paris	NNP
55314	6405	2	curd	curd	NN
55314	6405	3	,	,	,
55314	6405	4	ib	ib	UH
55314	6405	5	.	.	.
55314	6406	1	blancmange	blancmange	NN
55314	6406	2	,	,	,
55314	6406	3	292	292	CD
55314	6406	4	rice	rice	NN
55314	6406	5	,	,	,
55314	6406	6	ib	ib	UH
55314	6406	7	.	.	.
55314	6407	1	with	with	IN
55314	6407	2	preserves	preserve	NNS
55314	6407	3	,	,	,
55314	6407	4	ib	ib	UH
55314	6407	5	.	.	.
55314	6408	1	jaunemange	jaunemange	NNP
55314	6408	2	,	,	,
55314	6408	3	ib	ib	UH
55314	6408	4	.	.	.
55314	6409	1	flummery	flummery	JJ
55314	6409	2	,	,	,
55314	6409	3	293	293	CD
55314	6409	4	Dutch	Dutch	NNPS
55314	6409	5	,	,	,
55314	6409	6	ib	ib	UH
55314	6409	7	.	.	.
55314	6410	1	rice	rice	NN
55314	6410	2	cups	cup	NNS
55314	6410	3	,	,	,
55314	6410	4	ib	ib	UH
55314	6410	5	.	.	.
55314	6411	1	syllabub	syllabub	NNP
55314	6411	2	,	,	,
55314	6411	3	ib	ib	UH
55314	6411	4	.	.	.
55314	6412	1	solid	solid	JJ
55314	6412	2	,	,	,
55314	6412	3	ib	ib	UH
55314	6412	4	.	.	.
55314	6413	1	whipt	whipt	NNP
55314	6413	2	,	,	,
55314	6413	3	ib	ib	UH
55314	6413	4	.	.	.
55314	6414	1	jelly	jelly	NNP
55314	6414	2	,	,	,
55314	6414	3	calf	calf	NN
55314	6414	4	's	's	POS
55314	6414	5	feet	foot	NNS
55314	6414	6	,	,	,
55314	6414	7	ib	ib	UH
55314	6414	8	.	.	.
55314	6415	1	punch	punch	NNP
55314	6415	2	,	,	,
55314	6415	3	295	295	CD
55314	6415	4	savoury	savoury	NN
55314	6415	5	,	,	,
55314	6415	6	ib	ib	UH
55314	6415	7	.	.	.
55314	6416	1	orange	orange	NNP
55314	6416	2	and	and	CC
55314	6416	3	lemon	lemon	NNP
55314	6416	4	,	,	,
55314	6416	5	295	295	CD
55314	6416	6	arrow	arrow	NN
55314	6416	7	-	-	HYPH
55314	6416	8	root	root	NN
55314	6416	9	,	,	,
55314	6416	10	296	296	CD
55314	6416	11	hartshorn	hartshorn	NN
55314	6416	12	,	,	,
55314	6416	13	ib	ib	UH
55314	6416	14	.	.	.
55314	6417	1	apple	apple	NNP
55314	6417	2	,	,	,
55314	6417	3	ib	ib	UH
55314	6417	4	.	.	.
55314	6418	1	isinglass	isinglass	NNP
55314	6418	2	,	,	,
55314	6418	3	ib	ib	UH
55314	6418	4	.	.	.
55314	6419	1	strawberry	strawberry	NNP
55314	6419	2	,	,	,
55314	6419	3	297	297	CD
55314	6419	4	gâteau	gâteau	NNPS
55314	6419	5	de	de	NNP
55314	6419	6	pomme	pomme	NNP
55314	6419	7	,	,	,
55314	6419	8	ib	ib	UH
55314	6419	9	.	.	.
55314	6420	1	bird's	bird's	NN
55314	6420	2	-	-	HYPH
55314	6420	3	nest	nest	NNP
55314	6420	4	,	,	,
55314	6420	5	a	a	DT
55314	6420	6	,	,	,
55314	6420	7	ib	ib	UH
55314	6420	8	.	.	.
55314	6421	1	sponge	sponge	NNP
55314	6421	2	,	,	,
55314	6421	3	lemon	lemon	NN
55314	6421	4	and	and	CC
55314	6421	5	orange	orange	NN
55314	6421	6	,	,	,
55314	6421	7	ib	ib	UH
55314	6421	8	.	.	.
55314	6422	1	souffle	souffle	NNP
55314	6422	2	,	,	,
55314	6422	3	a	a	DT
55314	6422	4	good	good	JJ
55314	6422	5	,	,	,
55314	6422	6	298	298	CD
55314	6422	7	rice	rice	NN
55314	6422	8	,	,	,
55314	6422	9	ib	ib	UH
55314	6422	10	.	.	.
55314	6423	1	orange	orange	UH
55314	6423	2	,	,	,
55314	6423	3	ib	ib	UH
55314	6423	4	.	.	.
55314	6424	1	lemon	lemon	NNP
55314	6424	2	,	,	,
55314	6424	3	ib	ib	UH
55314	6424	4	.	.	.
55314	6425	1	omelet	omelet	NNP
55314	6425	2	,	,	,
55314	6425	3	299	299	CD
55314	6425	4	sweet	sweet	JJ
55314	6425	5	,	,	,
55314	6425	6	ib	ib	UH
55314	6425	7	.	.	.
55314	6426	1	of	of	IN
55314	6426	2	apples	apple	NNS
55314	6426	3	,	,	,
55314	6426	4	ib	ib	UH
55314	6426	5	.	.	.
55314	6427	1	fool	fool	NN
55314	6427	2	,	,	,
55314	6427	3	gooseberry	gooseberry	NN
55314	6427	4	and	and	CC
55314	6427	5	apple	apple	NN
55314	6427	6	,	,	,
55314	6427	7	300	300	CD
55314	6427	8	orange	orange	NN
55314	6427	9	,	,	,
55314	6427	10	ib	ib	UH
55314	6427	11	.	.	.
55314	6428	1	oranges	orange	NNS
55314	6428	2	,	,	,
55314	6428	3	stewed	stew	VBD
55314	6428	4	,	,	,
55314	6428	5	ib	ib	UH
55314	6428	6	.	.	.
55314	6429	1	apples	apple	NNS
55314	6429	2	,	,	,
55314	6429	3	red	red	NN
55314	6429	4	,	,	,
55314	6429	5	in	in	IN
55314	6429	6	jelly	jelly	NNP
55314	6429	7	,	,	,
55314	6429	8	ib	ib	UH
55314	6429	9	.	.	.
55314	6430	1	pears	pear	NNS
55314	6430	2	,	,	,
55314	6430	3	to	to	IN
55314	6430	4	stew	stew	NNP
55314	6430	5	,	,	,
55314	6430	6	ib	ib	UH
55314	6430	7	.	.	.
55314	6431	1	apples	apple	NNS
55314	6431	2	,	,	,
55314	6431	3	to	to	TO
55314	6431	4	bake	bake	VB
55314	6431	5	,	,	,
55314	6431	6	301	301	CD
55314	6431	7	cheesecakes	cheesecake	NNS
55314	6431	8	,	,	,
55314	6431	9	ib	ib	UH
55314	6431	10	.	.	.
55314	6432	1	lemon	lemon	NNP
55314	6432	2	,	,	,
55314	6432	3	ib	ib	UH
55314	6432	4	.	.	.
55314	6433	1	curd	curd	NNP
55314	6433	2	,	,	,
55314	6433	3	302	302	CD
55314	6433	4	orange	orange	NN
55314	6433	5	,	,	,
55314	6433	6	ib	ib	UH
55314	6433	7	.	.	.
55314	6434	1	apple	apple	NNP
55314	6434	2	,	,	,
55314	6434	3	ib	ib	UH
55314	6434	4	.	.	.
55314	6435	1	rice	rice	NN
55314	6435	2	,	,	,
55314	6435	3	ib	ib	UH
55314	6435	4	.	.	.
55314	6436	1	Lent	lent	JJ
55314	6436	2	potatoes	potato	NNS
55314	6436	3	,	,	,
55314	6436	4	ib	ib	UH
55314	6436	5	.	.	.
55314	6437	1	plums	plum	NNS
55314	6437	2	,	,	,
55314	6437	3	French	French	NNP
55314	6437	4	,	,	,
55314	6437	5	stewed	stew	VBD
55314	6437	6	,	,	,
55314	6437	7	303	303	CD
55314	6437	8	Dairy	Dairy	NNP
55314	6437	9	,	,	,
55314	6437	10	the	the	DT
55314	6437	11	,	,	,
55314	6437	12	observations	observation	NNS
55314	6437	13	upon	upon	IN
55314	6437	14	,	,	,
55314	6437	15	348	348	CD
55314	6437	16	Devils	devil	NNS
55314	6437	17	,	,	,
55314	6437	18	185	185	CD
55314	6437	19	Dory	dory	JJ
55314	6437	20	,	,	,
55314	6437	21	John	John	NNP
55314	6437	22	,	,	,
55314	6437	23	to	to	TO
55314	6437	24	boil	boil	VB
55314	6437	25	,	,	,
55314	6437	26	116	116	CD
55314	6437	27	Duck	Duck	NNP
55314	6437	28	,	,	,
55314	6437	29	to	to	IN
55314	6437	30	truss	truss	NNP
55314	6437	31	and	and	CC
55314	6437	32	carve	carve	VB
55314	6437	33	,	,	,
55314	6437	34	57	57	CD
55314	6437	35	to	to	TO
55314	6437	36	boil	boil	VB
55314	6437	37	,	,	,
55314	6437	38	65	65	CD
55314	6437	39	to	to	TO
55314	6437	40	roast	roast	VB
55314	6437	41	,	,	,
55314	6437	42	77	77	CD
55314	6437	43	wild	wild	NN
55314	6437	44	,	,	,
55314	6437	45	to	to	TO
55314	6437	46	do	do	VB
55314	6437	47	.	.	.
55314	6437	48	,	,	,
55314	6437	49	ib	ib	UH
55314	6437	50	.	.	.
55314	6438	1	salmi	salmi	NNP
55314	6438	2	,	,	,
55314	6438	3	175	175	CD
55314	6438	4	to	to	TO
55314	6438	5	bake	bake	VB
55314	6438	6	,	,	,
55314	6438	7	81	81	CD
55314	6438	8	to	to	TO
55314	6438	9	dress	dress	VB
55314	6438	10	with	with	IN
55314	6438	11	peas	pea	NNS
55314	6438	12	,	,	,
55314	6438	13	173	173	CD
55314	6438	14	to	to	TO
55314	6438	15	ragout	ragout	VB
55314	6438	16	,	,	,
55314	6438	17	174	174	CD
55314	6438	18	to	to	TO
55314	6438	19	hash	hash	NN
55314	6438	20	,	,	,
55314	6438	21	ib	ib	UH
55314	6438	22	.	.	.
55314	6439	1	curry	curry	NN
55314	6439	2	of	of	IN
55314	6439	3	,	,	,
55314	6439	4	177	177	CD
55314	6439	5	Dumplings	dumpling	NNS
55314	6439	6	,	,	,
55314	6439	7	apple	apple	NN
55314	6439	8	,	,	,
55314	6439	9	249	249	CD
55314	6439	10	yeast	yeast	NN
55314	6439	11	,	,	,
55314	6439	12	265	265	CD
55314	6439	13	hard	hard	RB
55314	6439	14	,	,	,
55314	6439	15	ib	ib	UH
55314	6439	16	.	.	.
55314	6440	1	Eels	eel	NNS
55314	6440	2	,	,	,
55314	6440	3	to	to	IN
55314	6440	4	stew	stew	NNP
55314	6440	5	,	,	,
55314	6440	6	126	126	CD
55314	6440	7	to	to	TO
55314	6440	8	fry	fry	VB
55314	6440	9	,	,	,
55314	6440	10	ib	ib	UH
55314	6440	11	.	.	.
55314	6441	1	to	to	IN
55314	6441	2	collar	collar	NN
55314	6441	3	,	,	,
55314	6441	4	127	127	CD
55314	6441	5	to	to	TO
55314	6441	6	spitchcock	spitchcock	VB
55314	6441	7	,	,	,
55314	6441	8	ib	ib	UH
55314	6441	9	.	.	.
55314	6442	1	Eggs	egg	NNS
55314	6442	2	,	,	,
55314	6442	3	to	to	TO
55314	6442	4	fry	fry	VB
55314	6442	5	,	,	,
55314	6442	6	89	89	CD
55314	6442	7	,	,	,
55314	6442	8	182	182	CD
55314	6442	9	to	to	IN
55314	6442	10	poach	poach	NN
55314	6442	11	,	,	,
55314	6442	12	182	182	CD
55314	6442	13	to	to	TO
55314	6442	14	butter	butter	VB
55314	6442	15	,	,	,
55314	6442	16	183	183	CD
55314	6442	17	to	to	IN
55314	6442	18	fricassee	fricassee	NNP
55314	6442	19	,	,	,
55314	6442	20	ib	ib	UH
55314	6442	21	.	.	.
55314	6443	1	to	to	IN
55314	6443	2	ragout	ragout	VB
55314	6443	3	,	,	,
55314	6443	4	ib	ib	UH
55314	6443	5	.	.	.
55314	6444	1	Swiss	Swiss	NNP
55314	6444	2	,	,	,
55314	6444	3	ib	ib	UH
55314	6444	4	.	.	.
55314	6445	1	Scotch	scotch	NN
55314	6445	2	,	,	,
55314	6445	3	ib	ib	UH
55314	6445	4	.	.	.
55314	6446	1	Ã	Ã	NNP
55314	6446	2	  	  	_SP
55314	6446	3	la	la	JJ
55314	6446	4	tripe	tripe	NN
55314	6446	5	,	,	,
55314	6446	6	ib	ib	UH
55314	6446	7	.	.	.
55314	6447	1	Ã	Ã	NNP
55314	6447	2	  	  	_SP
55314	6447	3	la	la	NNP
55314	6447	4	maÃ	maÃ	NNP
55314	6447	5	®	®	NNP
55314	6447	6	tre	tre	NNP
55314	6447	7	d'hotel	d'hotel	NNP
55314	6447	8	,	,	,
55314	6447	9	184	184	CD
55314	6447	10	with	with	IN
55314	6447	11	asparagus	asparagus	NN
55314	6447	12	,	,	,
55314	6447	13	ib	ib	UH
55314	6447	14	.	.	.
55314	6448	1	with	with	IN
55314	6448	2	mushrooms	mushroom	NNS
55314	6448	3	,	,	,
55314	6448	4	185	185	CD
55314	6448	5	balls	ball	NNS
55314	6448	6	,	,	,
55314	6448	7	190	190	CD
55314	6448	8	Endive	Endive	NNP
55314	6448	9	,	,	,
55314	6448	10	to	to	IN
55314	6448	11	stew	stew	NNP
55314	6448	12	,	,	,
55314	6448	13	222	222	CD
55314	6448	14	Essence	essence	NN
55314	6448	15	of	of	IN
55314	6448	16	ginger	ginger	NN
55314	6448	17	,	,	,
55314	6448	18	328	328	CD
55314	6448	19	allspice	allspice	NN
55314	6448	20	,	,	,
55314	6448	21	nutmeg	nutmeg	NNS
55314	6448	22	,	,	,
55314	6448	23	cloves	clove	NNS
55314	6448	24	,	,	,
55314	6448	25	mace	mace	NN
55314	6448	26	,	,	,
55314	6448	27	cinnamon	cinnamon	NN
55314	6448	28	,	,	,
55314	6448	29	ib	ib	UH
55314	6448	30	.	.	.
55314	6449	1	savoury	savoury	NNP
55314	6449	2	spice	spice	NN
55314	6449	3	,	,	,
55314	6449	4	ib	ib	UH
55314	6449	5	.	.	.
55314	6450	1	cayenne	cayenne	NNP
55314	6450	2	,	,	,
55314	6450	3	ib	ib	UH
55314	6450	4	.	.	.
55314	6451	1	orange	orange	JJ
55314	6451	2	and	and	CC
55314	6451	3	lemon	lemon	NN
55314	6451	4	peel	peel	NN
55314	6451	5	,	,	,
55314	6451	6	ib	ib	UH
55314	6451	7	.	.	.
55314	6452	1	Fawn	Fawn	NNP
55314	6452	2	,	,	,
55314	6452	3	to	to	TO
55314	6452	4	roast	roast	VB
55314	6452	5	,	,	,
55314	6452	6	72	72	CD
55314	6452	7	to	to	TO
55314	6452	8	bake	bake	VB
55314	6452	9	,	,	,
55314	6452	10	82	82	CD
55314	6452	11	Fish	Fish	NNS
55314	6452	12	,	,	,
55314	6452	13	seasons	season	NNS
55314	6452	14	for	for	IN
55314	6452	15	,	,	,
55314	6452	16	31	31	CD
55314	6452	17	directions	direction	NNS
55314	6452	18	for	for	IN
55314	6452	19	cooking	cooking	NN
55314	6452	20	,	,	,
55314	6452	21	114	114	CD
55314	6452	22	soups	soup	NNS
55314	6452	23	,	,	,
55314	6452	24	111	111	CD
55314	6452	25	to	to	TO
55314	6452	26	pull	pull	VB
55314	6452	27	,	,	,
55314	6452	28	131	131	CD
55314	6452	29	cake	cake	NN
55314	6452	30	,	,	,
55314	6452	31	130	130	CD
55314	6452	32	pies	pie	NNS
55314	6452	33	,	,	,
55314	6452	34	237	237	CD
55314	6452	35	patties	patty	NNS
55314	6452	36	,	,	,
55314	6452	37	240	240	CD
55314	6452	38	flounders	flounder	NNS
55314	6452	39	,	,	,
55314	6452	40	to	to	TO
55314	6452	41	fry	fry	VB
55314	6452	42	,	,	,
55314	6452	43	123	123	CD
55314	6452	44	Flour	Flour	NNP
55314	6452	45	,	,	,
55314	6452	46	to	to	IN
55314	6452	47	brown	brown	NNP
55314	6452	48	,	,	,
55314	6452	49	192	192	CD
55314	6452	50	Forcemeat	Forcemeat	NNP
55314	6452	51	,	,	,
55314	6452	52	balls	ball	NNS
55314	6452	53	of	of	IN
55314	6452	54	,	,	,
55314	6452	55	189	189	CD
55314	6452	56	fish	fish	NN
55314	6452	57	,	,	,
55314	6452	58	190	190	CD
55314	6452	59	Fondu	Fondu	NNP
55314	6452	60	,	,	,
55314	6452	61	184	184	CD
55314	6452	62	Fowl	fowl	NN
55314	6452	63	,	,	,
55314	6452	64	to	to	IN
55314	6452	65	truss	truss	NNP
55314	6452	66	and	and	CC
55314	6452	67	carve	carve	VB
55314	6452	68	,	,	,
55314	6452	69	55	55	CD
55314	6452	70	,	,	,
55314	6452	71	56	56	CD
55314	6452	72	to	to	TO
55314	6452	73	boil	boil	VB
55314	6452	74	,	,	,
55314	6452	75	64	64	CD
55314	6452	76	to	to	TO
55314	6452	77	roast	roast	VB
55314	6452	78	,	,	,
55314	6452	79	76	76	CD
55314	6452	80	guinea	guinea	NN
55314	6452	81	,	,	,
55314	6452	82	to	to	TO
55314	6452	83	do	do	VB
55314	6452	84	.	.	.
55314	6452	85	,	,	,
55314	6452	86	77	77	CD
55314	6452	87	pea	pea	NN
55314	6452	88	,	,	,
55314	6452	89	to	to	TO
55314	6452	90	do	do	VB
55314	6452	91	.	.	.
55314	6452	92	,	,	,
55314	6452	93	ib	ib	UH
55314	6452	94	.	.	.
55314	6453	1	to	to	IN
55314	6453	2	broil	broil	NNP
55314	6453	3	,	,	,
55314	6453	4	86	86	CD
55314	6453	5	to	to	TO
55314	6453	6	force	force	VB
55314	6453	7	,	,	,
55314	6453	8	169	169	CD
55314	6453	9	Ã	ã	NN
55314	6453	10	  	  	_SP
55314	6453	11	la	la	NNP
55314	6453	12	chingara	chingara	NNP
55314	6453	13	,	,	,
55314	6453	14	170	170	CD
55314	6453	15	to	to	TO
55314	6453	16	pull	pull	VB
55314	6453	17	,	,	,
55314	6453	18	171	171	CD
55314	6453	19	wild	wild	JJ
55314	6453	20	,	,	,
55314	6453	21	to	to	IN
55314	6453	22	ragout	ragout	VB
55314	6453	23	,	,	,
55314	6453	24	174	174	CD
55314	6453	25	Fritters	Fritters	NNPS
55314	6453	26	,	,	,
55314	6453	27	to	to	TO
55314	6453	28	make	make	VB
55314	6453	29	,	,	,
55314	6453	30	267	267	CD
55314	6453	31	curd	curd	NN
55314	6453	32	,	,	,
55314	6453	33	ib	ib	UH
55314	6453	34	.	.	.
55314	6454	1	apple	apple	NNP
55314	6454	2	,	,	,
55314	6454	3	267	267	CD
55314	6454	4	Frying	fry	VBG
55314	6454	5	,	,	,
55314	6454	6	general	general	JJ
55314	6454	7	directions	direction	NNS
55314	6454	8	for	for	IN
55314	6454	9	,	,	,
55314	6454	10	87	87	CD
55314	6454	11	Furniture	furniture	NN
55314	6454	12	,	,	,
55314	6454	13	to	to	TO
55314	6454	14	clean	clean	VB
55314	6454	15	,	,	,
55314	6454	16	21	21	CD
55314	6454	17	Game	Game	NNP
55314	6454	18	,	,	,
55314	6454	19	seasons	season	NNS
55314	6454	20	for	for	IN
55314	6454	21	,	,	,
55314	6454	22	31	31	CD
55314	6454	23	to	to	IN
55314	6454	24	truss	truss	NN
55314	6454	25	and	and	CC
55314	6454	26	carve	carve	VB
55314	6454	27	,	,	,
55314	6454	28	55	55	CD
55314	6454	29	Glaze	Glaze	NNP
55314	6454	30	,	,	,
55314	6454	31	directions	direction	NNS
55314	6454	32	to	to	IN
55314	6454	33	,	,	,
55314	6454	34	135	135	CD
55314	6454	35	Godiveau	Godiveau	NNP
55314	6454	36	,	,	,
55314	6454	37	to	to	TO
55314	6454	38	make	make	VB
55314	6454	39	,	,	,
55314	6454	40	188	188	CD
55314	6454	41	Goose	Goose	NNP
55314	6454	42	,	,	,
55314	6454	43	to	to	IN
55314	6454	44	truss	truss	NNP
55314	6454	45	and	and	CC
55314	6454	46	carve	carve	VB
55314	6454	47	,	,	,
55314	6454	48	55	55	CD
55314	6454	49	to	to	TO
55314	6454	50	roast	roast	VB
55314	6454	51	,	,	,
55314	6454	52	76	76	CD
55314	6454	53	green	green	NN
55314	6454	54	,	,	,
55314	6454	55	to	to	TO
55314	6454	56	do	do	VB
55314	6454	57	.	.	.
55314	6454	58	,	,	,
55314	6454	59	77	77	CD
55314	6454	60	to	to	TO
55314	6454	61	bake	bake	VB
55314	6454	62	,	,	,
55314	6454	63	81	81	CD
55314	6454	64	to	to	TO
55314	6454	65	braise	braise	VB
55314	6454	66	,	,	,
55314	6454	67	171	171	CD
55314	6454	68	Gratin	Gratin	NNP
55314	6454	69	,	,	,
55314	6454	70	to	to	TO
55314	6454	71	make	make	VB
55314	6454	72	,	,	,
55314	6454	73	188	188	CD
55314	6454	74	Gravy	Gravy	NNP
55314	6454	75	,	,	,
55314	6454	76	directions	direction	NNS
55314	6454	77	for	for	IN
55314	6454	78	making	make	VBG
55314	6454	79	,	,	,
55314	6454	80	191	191	CD
55314	6454	81	ham	ham	NN
55314	6454	82	extract	extract	NN
55314	6454	83	for	for	IN
55314	6454	84	,	,	,
55314	6454	85	193	193	CD
55314	6454	86	to	to	TO
55314	6454	87	draw	draw	VB
55314	6454	88	plain	plain	JJ
55314	6454	89	,	,	,
55314	6454	90	ib	ib	UH
55314	6454	91	.	.	.
55314	6455	1	beef	beef	NN
55314	6455	2	,	,	,
55314	6455	3	194	194	CD
55314	6455	4	savoury	savoury	NN
55314	6455	5	,	,	,
55314	6455	6	ib	ib	UH
55314	6455	7	.	.	.
55314	6456	1	without	without	IN
55314	6456	2	meat	meat	NN
55314	6456	3	,	,	,
55314	6456	4	195	195	CD
55314	6456	5	to	to	TO
55314	6456	6	keep	keep	VB
55314	6456	7	a	a	DT
55314	6456	8	week	week	NN
55314	6456	9	,	,	,
55314	6456	10	196	196	CD
55314	6456	11	jelly	jelly	RB
55314	6456	12	,	,	,
55314	6456	13	for	for	IN
55314	6456	14	cold	cold	JJ
55314	6456	15	meat	meat	NN
55314	6456	16	,	,	,
55314	6456	17	ib	ib	UH
55314	6456	18	.	.	.
55314	6457	1	savoury	savoury	NNP
55314	6457	2	,	,	,
55314	6457	3	for	for	IN
55314	6457	4	venison	venison	NNP
55314	6457	5	,	,	,
55314	6457	6	ib	ib	UH
55314	6457	7	.	.	.
55314	6458	1	mutton	mutton	NNP
55314	6458	2	,	,	,
55314	6458	3	for	for	IN
55314	6458	4	venison	venison	NNP
55314	6458	5	or	or	CC
55314	6458	6	hare	hare	NNP
55314	6458	7	,	,	,
55314	6458	8	ib	ib	UH
55314	6458	9	.	.	.
55314	6459	1	orange	orange	NNP
55314	6459	2	,	,	,
55314	6459	3	for	for	IN
55314	6459	4	game	game	NN
55314	6459	5	and	and	CC
55314	6459	6	wildfowl	wildfowl	NN
55314	6459	7	,	,	,
55314	6459	8	197	197	CD
55314	6459	9	Grouse	Grouse	NNP
55314	6459	10	,	,	,
55314	6459	11	to	to	TO
55314	6459	12	roast	roast	VB
55314	6459	13	,	,	,
55314	6459	14	78	78	CD
55314	6459	15	Gudgeon	Gudgeon	NNP
55314	6459	16	,	,	,
55314	6459	17	to	to	TO
55314	6459	18	boil	boil	VB
55314	6459	19	,	,	,
55314	6459	20	127	127	CD
55314	6459	21	to	to	TO
55314	6459	22	bake	bake	VB
55314	6459	23	,	,	,
55314	6459	24	ib	ib	UH
55314	6459	25	.	.	.
55314	6460	1	to	to	TO
55314	6460	2	fry	fry	VB
55314	6460	3	,	,	,
55314	6460	4	ib	ib	UH
55314	6460	5	.	.	.
55314	6461	1	Haddock	Haddock	NNP
55314	6461	2	,	,	,
55314	6461	3	to	to	TO
55314	6461	4	boil	boil	VB
55314	6461	5	,	,	,
55314	6461	6	122	122	CD
55314	6461	7	to	to	IN
55314	6461	8	stew	stew	NN
55314	6461	9	,	,	,
55314	6461	10	ib	ib	UH
55314	6461	11	.	.	.
55314	6462	1	to	to	TO
55314	6462	2	bake	bake	VB
55314	6462	3	,	,	,
55314	6462	4	123	123	CD
55314	6462	5	to	to	TO
55314	6462	6	fry	fry	VB
55314	6462	7	,	,	,
55314	6462	8	ib	ib	UH
55314	6462	9	.	.	.
55314	6463	1	to	to	TO
55314	6463	2	broil	broil	NNP
55314	6463	3	,	,	,
55314	6463	4	ib	ib	UH
55314	6463	5	.	.	.
55314	6464	1	Haggis	Haggis	NNP
55314	6464	2	,	,	,
55314	6464	3	Scotch	Scotch	NNP
55314	6464	4	,	,	,
55314	6464	5	176	176	CD
55314	6464	6	Ham	Ham	NNP
55314	6464	7	,	,	,
55314	6464	8	to	to	TO
55314	6464	9	cure	cure	VB
55314	6464	10	,	,	,
55314	6464	11	26	26	CD
55314	6464	12	mutton	mutton	NN
55314	6464	13	,	,	,
55314	6464	14	to	to	TO
55314	6464	15	do	do	VB
55314	6464	16	.	.	.
55314	6464	17	,	,	,
55314	6464	18	28	28	CD
55314	6464	19	to	to	TO
55314	6464	20	carve	carve	VB
55314	6464	21	,	,	,
55314	6464	22	52	52	CD
55314	6464	23	to	to	TO
55314	6464	24	boil	boil	VB
55314	6464	25	,	,	,
55314	6464	26	65	65	CD
55314	6464	27	to	to	TO
55314	6464	28	bake	bake	VB
55314	6464	29	,	,	,
55314	6464	30	82	82	CD
55314	6464	31	to	to	TO
55314	6464	32	broil	broil	VB
55314	6464	33	or	or	CC
55314	6464	34	fry	fry	VB
55314	6464	35	,	,	,
55314	6464	36	90	90	CD
55314	6464	37	Haricots	haricot	NNS
55314	6464	38	blanc	blanc	VBP
55314	6464	39	,	,	,
55314	6464	40	224	224	CD
55314	6464	41	Hare	Hare	NNP
55314	6464	42	,	,	,
55314	6464	43	to	to	TO
55314	6464	44	roast	roast	VB
55314	6464	45	,	,	,
55314	6464	46	80	80	CD
55314	6464	47	to	to	TO
55314	6464	48	bake	bake	VB
55314	6464	49	,	,	,
55314	6464	50	82	82	CD
55314	6464	51	mock	mock	NN
55314	6464	52	,	,	,
55314	6464	53	147	147	CD
55314	6464	54	to	to	TO
55314	6464	55	jug	jug	NN
55314	6464	56	,	,	,
55314	6464	57	166	166	CD
55314	6464	58	to	to	TO
55314	6464	59	stew	stew	NNP
55314	6464	60	,	,	,
55314	6464	61	167	167	CD
55314	6464	62	to	to	IN
55314	6464	63	hash	hash	NN
55314	6464	64	,	,	,
55314	6464	65	167	167	CD
55314	6464	66	to	to	IN
55314	6464	67	pot	pot	NN
55314	6464	68	,	,	,
55314	6464	69	168	168	CD
55314	6464	70	to	to	TO
55314	6464	71	braise	braise	NNP
55314	6464	72	,	,	,
55314	6464	73	171	171	CD
55314	6464	74	en	en	IN
55314	6464	75	daube	daube	NNP
55314	6464	76	,	,	,
55314	6464	77	ib	ib	UH
55314	6464	78	.	.	.
55314	6465	1	Heart	heart	NN
55314	6465	2	,	,	,
55314	6465	3	bullock	bullock	NN
55314	6465	4	's	's	POS
55314	6465	5	,	,	,
55314	6465	6	to	to	TO
55314	6465	7	roast	roast	VB
55314	6465	8	,	,	,
55314	6465	9	71	71	CD
55314	6465	10	Heart	heart	NN
55314	6465	11	,	,	,
55314	6465	12	calf	calf	NN
55314	6465	13	's	's	POS
55314	6465	14	,	,	,
55314	6465	15	to	to	TO
55314	6465	16	roast	roast	VB
55314	6465	17	,	,	,
55314	6465	18	ib	ib	UH
55314	6465	19	.	.	.
55314	6466	1	sheep	sheep	NNP
55314	6466	2	's	's	POS
55314	6466	3	,	,	,
55314	6466	4	to	to	TO
55314	6466	5	roast	roast	VB
55314	6466	6	,	,	,
55314	6466	7	ib	ib	UH
55314	6466	8	.	.	.
55314	6467	1	calf	calf	NNP
55314	6467	2	's	's	POS
55314	6467	3	and	and	CC
55314	6467	4	sheep	sheep	NNP
55314	6467	5	's	's	POS
55314	6467	6	,	,	,
55314	6467	7	to	to	TO
55314	6467	8	dress	dress	VB
55314	6467	9	,	,	,
55314	6467	10	152	152	CD
55314	6467	11	Herrings	Herrings	NNPS
55314	6467	12	,	,	,
55314	6467	13	to	to	TO
55314	6467	14	fry	fry	VB
55314	6467	15	,	,	,
55314	6467	16	123	123	CD
55314	6467	17	to	to	TO
55314	6467	18	boil	boil	VB
55314	6467	19	,	,	,
55314	6467	20	124	124	CD
55314	6467	21	to	to	TO
55314	6467	22	bake	bake	VB
55314	6467	23	,	,	,
55314	6467	24	ib	ib	UH
55314	6467	25	.	.	.
55314	6468	1	to	to	TO
55314	6468	2	pickle	pickle	VB
55314	6468	3	,	,	,
55314	6468	4	ib	ib	UH
55314	6468	5	.	.	.
55314	6469	1	to	to	TO
55314	6469	2	broil	broil	NNP
55314	6469	3	,	,	,
55314	6469	4	ib	ib	UH
55314	6469	5	.	.	.
55314	6470	1	Indian	indian	JJ
55314	6470	2	corn	corn	NN
55314	6470	3	pudding	pudding	NN
55314	6470	4	,	,	,
55314	6470	5	251	251	CD
55314	6470	6	mush	mush	NN
55314	6470	7	,	,	,
55314	6470	8	256	256	CD
55314	6470	9	hommony	hommony	NN
55314	6470	10	,	,	,
55314	6470	11	ib	ib	UH
55314	6470	12	.	.	.
55314	6471	1	polenta	polenta	NN
55314	6471	2	,	,	,
55314	6471	3	257	257	CD
55314	6471	4	biscuits	biscuit	NNS
55314	6471	5	,	,	,
55314	6471	6	277	277	CD
55314	6471	7	Irish	irish	JJ
55314	6471	8	stew	stew	NN
55314	6471	9	,	,	,
55314	6471	10	140	140	CD
55314	6471	11	Jointing	jointing	NN
55314	6471	12	,	,	,
55314	6471	13	observations	observation	NNS
55314	6471	14	and	and	CC
55314	6471	15	directions	direction	NNS
55314	6471	16	relating	relate	VBG
55314	6471	17	to	to	IN
55314	6471	18	,	,	,
55314	6471	19	44	44	CD
55314	6471	20	,	,	,
55314	6471	21	45	45	CD
55314	6471	22	,	,	,
55314	6471	23	46	46	CD
55314	6471	24	Kale	Kale	NNP
55314	6471	25	,	,	,
55314	6471	26	to	to	TO
55314	6471	27	boil	boil	VB
55314	6471	28	,	,	,
55314	6471	29	215	215	CD
55314	6471	30	Kidney	Kidney	NNP
55314	6471	31	,	,	,
55314	6471	32	to	to	TO
55314	6471	33	broil	broil	NNP
55314	6471	34	,	,	,
55314	6471	35	84	84	CD
55314	6471	36	to	to	TO
55314	6471	37	dress	dress	VB
55314	6471	38	,	,	,
55314	6471	39	160	160	CD
55314	6471	40	Kitchen	Kitchen	NNP
55314	6471	41	,	,	,
55314	6471	42	directions	direction	NNS
55314	6471	43	for	for	IN
55314	6471	44	arranging	arranging	NN
55314	6471	45	of	of	IN
55314	6471	46	the	the	DT
55314	6471	47	,	,	,
55314	6471	48	35	35	CD
55314	6471	49	Knives	knife	NNS
55314	6471	50	,	,	,
55314	6471	51	to	to	TO
55314	6471	52	clean	clean	VB
55314	6471	53	,	,	,
55314	6471	54	22	22	CD
55314	6471	55	Lamb	Lamb	NNP
55314	6471	56	,	,	,
55314	6471	57	to	to	TO
55314	6471	58	carve	carve	VB
55314	6471	59	,	,	,
55314	6471	60	49	49	CD
55314	6471	61	to	to	TO
55314	6471	62	boil	boil	VB
55314	6471	63	,	,	,
55314	6471	64	62	62	CD
55314	6471	65	to	to	TO
55314	6471	66	roast	roast	VB
55314	6471	67	,	,	,
55314	6471	68	74	74	CD
55314	6471	69	chops	chop	NNS
55314	6471	70	,	,	,
55314	6471	71	to	to	TO
55314	6471	72	broil	broil	NNP
55314	6471	73	,	,	,
55314	6471	74	84	84	CD
55314	6471	75	to	to	TO
55314	6471	76	fry	fry	VB
55314	6471	77	,	,	,
55314	6471	78	88	88	CD
55314	6471	79	to	to	TO
55314	6471	80	dress	dress	VB
55314	6471	81	,	,	,
55314	6471	82	160	160	CD
55314	6471	83	leg	leg	NN
55314	6471	84	of	of	IN
55314	6471	85	,	,	,
55314	6471	86	with	with	IN
55314	6471	87	vegetables	vegetable	NNS
55314	6471	88	,	,	,
55314	6471	89	162	162	CD
55314	6471	90	breast	breast	NN
55314	6471	91	of	of	IN
55314	6471	92	,	,	,
55314	6471	93	to	to	IN
55314	6471	94	stew	stew	NNP
55314	6471	95	,	,	,
55314	6471	96	ib	ib	UH
55314	6471	97	.	.	.
55314	6472	1	cutlets	cutlet	NNS
55314	6472	2	and	and	CC
55314	6472	3	steaks	steak	NNS
55314	6472	4	,	,	,
55314	6472	5	163	163	CD
55314	6472	6	shoulder	shoulder	NN
55314	6472	7	of	of	IN
55314	6472	8	,	,	,
55314	6472	9	stuffed	stuff	VBN
55314	6472	10	,	,	,
55314	6472	11	ib	ib	UH
55314	6472	12	.	.	.
55314	6473	1	head	head	NN
55314	6473	2	,	,	,
55314	6473	3	ib	ib	UH
55314	6473	4	.	.	.
55314	6474	1	fricassee	fricassee	NNP
55314	6474	2	,	,	,
55314	6474	3	ib	ib	UH
55314	6474	4	.	.	.
55314	6475	1	sweetbreads	sweetbread	NNS
55314	6475	2	,	,	,
55314	6475	3	164	164	CD
55314	6475	4	curry	curry	NN
55314	6475	5	of	of	IN
55314	6475	6	,	,	,
55314	6475	7	177	177	CD
55314	6475	8	Lard	Lard	NNP
55314	6475	9	,	,	,
55314	6475	10	directions	direction	NNS
55314	6475	11	to	to	IN
55314	6475	12	,	,	,
55314	6475	13	134	134	CD
55314	6475	14	Larks	Larks	NNPS
55314	6475	15	,	,	,
55314	6475	16	to	to	TO
55314	6475	17	roast	roast	VB
55314	6475	18	,	,	,
55314	6475	19	79	79	CD
55314	6475	20	Laver	Laver	NNP
55314	6475	21	,	,	,
55314	6475	22	to	to	TO
55314	6475	23	dress	dress	VB
55314	6475	24	,	,	,
55314	6475	25	224	224	CD
55314	6475	26	Lentils	lentil	NNS
55314	6475	27	,	,	,
55314	6475	28	to	to	TO
55314	6475	29	boil	boil	VB
55314	6475	30	,	,	,
55314	6475	31	223	223	CD
55314	6475	32	Lettuce	lettuce	NN
55314	6475	33	,	,	,
55314	6475	34	to	to	IN
55314	6475	35	stew	stew	NNP
55314	6475	36	,	,	,
55314	6475	37	222	222	CD
55314	6475	38	Liver	Liver	NNP
55314	6475	39	,	,	,
55314	6475	40	to	to	TO
55314	6475	41	fry	fry	VB
55314	6475	42	,	,	,
55314	6475	43	90	90	CD
55314	6475	44	Lobster	Lobster	NNP
55314	6475	45	,	,	,
55314	6475	46	to	to	TO
55314	6475	47	boil	boil	VB
55314	6475	48	,	,	,
55314	6475	49	128	128	CD
55314	6475	50	to	to	TO
55314	6475	51	eat	eat	VB
55314	6475	52	hot	hot	JJ
55314	6475	53	,	,	,
55314	6475	54	129	129	CD
55314	6475	55	to	to	TO
55314	6475	56	pot	pot	NN
55314	6475	57	,	,	,
55314	6475	58	ib	ib	UH
55314	6475	59	.	.	.
55314	6476	1	Maccaroni	Maccaroni	NNP
55314	6476	2	,	,	,
55314	6476	3	to	to	TO
55314	6476	4	dress	dress	VB
55314	6476	5	,	,	,
55314	6476	6	186	186	CD
55314	6476	7	paste	paste	NN
55314	6476	8	,	,	,
55314	6476	9	to	to	TO
55314	6476	10	make	make	VB
55314	6476	11	,	,	,
55314	6476	12	231	231	CD
55314	6476	13	pie	pie	NN
55314	6476	14	,	,	,
55314	6476	15	233	233	CD
55314	6476	16	Mackerel	Mackerel	NNP
55314	6476	17	,	,	,
55314	6476	18	to	to	TO
55314	6476	19	boil	boil	VB
55314	6476	20	,	,	,
55314	6476	21	124	124	CD
55314	6476	22	to	to	TO
55314	6476	23	broil	broil	NNP
55314	6476	24	,	,	,
55314	6476	25	123	123	CD
55314	6476	26	to	to	TO
55314	6476	27	bake	bake	VB
55314	6476	28	,	,	,
55314	6476	29	124	124	CD
55314	6476	30	to	to	TO
55314	6476	31	pickle	pickle	VB
55314	6476	32	,	,	,
55314	6476	33	ib	ib	UH
55314	6476	34	.	.	.
55314	6477	1	Maids	maid	NNS
55314	6477	2	,	,	,
55314	6477	3	to	to	TO
55314	6477	4	boil	boil	VB
55314	6477	5	,	,	,
55314	6477	6	122	122	CD
55314	6477	7	Marrow	Marrow	NNP
55314	6477	8	,	,	,
55314	6477	9	vegetable	vegetable	NN
55314	6477	10	,	,	,
55314	6477	11	to	to	TO
55314	6477	12	boil	boil	VB
55314	6477	13	,	,	,
55314	6477	14	222	222	CD
55314	6477	15	to	to	TO
55314	6477	16	stuff	stuff	NN
55314	6477	17	,	,	,
55314	6477	18	ib	ib	UH
55314	6477	19	.	.	.
55314	6478	1	Meat	meat	NN
55314	6478	2	,	,	,
55314	6478	3	the	the	DT
55314	6478	4	season	season	NN
55314	6478	5	for	for	IN
55314	6478	6	,	,	,
55314	6478	7	30	30	CD
55314	6478	8	to	to	TO
55314	6478	9	preserve	preserve	VB
55314	6478	10	,	,	,
55314	6478	11	23	23	CD
55314	6478	12	to	to	TO
55314	6478	13	salt	salt	NN
55314	6478	14	,	,	,
55314	6478	15	24	24	CD
55314	6478	16	Mutton	Mutton	NNP
55314	6478	17	,	,	,
55314	6478	18	to	to	IN
55314	6478	19	joint	joint	NN
55314	6478	20	,	,	,
55314	6478	21	45	45	CD
55314	6478	22	to	to	TO
55314	6478	23	carve	carve	VB
55314	6478	24	,	,	,
55314	6478	25	48	48	CD
55314	6478	26	to	to	TO
55314	6478	27	salt	salt	NN
55314	6478	28	and	and	CC
55314	6478	29	smoke	smoke	NN
55314	6478	30	,	,	,
55314	6478	31	28	28	CD
55314	6478	32	leg	leg	NN
55314	6478	33	of	of	IN
55314	6478	34	,	,	,
55314	6478	35	to	to	TO
55314	6478	36	boil	boil	VB
55314	6478	37	,	,	,
55314	6478	38	61	61	CD
55314	6478	39	neck	neck	NN
55314	6478	40	of	of	IN
55314	6478	41	,	,	,
55314	6478	42	to	to	TO
55314	6478	43	do	do	VB
55314	6478	44	.	.	.
55314	6478	45	,	,	,
55314	6478	46	62	62	CD
55314	6478	47	leg	leg	NN
55314	6478	48	of	of	IN
55314	6478	49	,	,	,
55314	6478	50	to	to	TO
55314	6478	51	roast	roast	VB
55314	6478	52	,	,	,
55314	6478	53	70	70	CD
55314	6478	54	loin	loin	NN
55314	6478	55	of	of	IN
55314	6478	56	,	,	,
55314	6478	57	to	to	TO
55314	6478	58	do	do	VB
55314	6478	59	.	.	.
55314	6478	60	,	,	,
55314	6478	61	ib	ib	UH
55314	6478	62	.	.	.
55314	6479	1	haunch	haunch	NNP
55314	6479	2	of	of	IN
55314	6479	3	,	,	,
55314	6479	4	to	to	TO
55314	6479	5	do	do	VB
55314	6479	6	.	.	.
55314	6479	7	,	,	,
55314	6479	8	ib	ib	UH
55314	6479	9	.	.	.
55314	6480	1	to	to	TO
55314	6480	2	dress	dress	VB
55314	6480	3	as	as	IN
55314	6480	4	venison	venison	NNP
55314	6480	5	,	,	,
55314	6480	6	71	71	CD
55314	6480	7	saddle	saddle	NN
55314	6480	8	of	of	IN
55314	6480	9	,	,	,
55314	6480	10	70	70	CD
55314	6480	11	shoulder	shoulder	NN
55314	6480	12	of	of	IN
55314	6480	13	,	,	,
55314	6480	14	ib	ib	UH
55314	6480	15	.	.	.
55314	6481	1	chops	chop	NNS
55314	6481	2	,	,	,
55314	6481	3	to	to	TO
55314	6481	4	broil	broil	NNP
55314	6481	5	,	,	,
55314	6481	6	84	84	CD
55314	6481	7	to	to	TO
55314	6481	8	fry	fry	VB
55314	6481	9	,	,	,
55314	6481	10	88	88	CD
55314	6481	11	to	to	IN
55314	6481	12	haricot	haricot	NNP
55314	6481	13	,	,	,
55314	6481	14	157	157	CD
55314	6481	15	leg	leg	NN
55314	6481	16	of	of	IN
55314	6481	17	,	,	,
55314	6481	18	with	with	IN
55314	6481	19	carrots	carrot	NNS
55314	6481	20	,	,	,
55314	6481	21	158	158	CD
55314	6481	22	loin	loin	NN
55314	6481	23	of	of	IN
55314	6481	24	,	,	,
55314	6481	25	to	to	TO
55314	6481	26	roll	roll	VB
55314	6481	27	or	or	CC
55314	6481	28	stew	stew	NN
55314	6481	29	,	,	,
55314	6481	30	ib	ib	UH
55314	6481	31	.	.	.
55314	6482	1	shoulder	shoulder	NN
55314	6482	2	of	of	IN
55314	6482	3	,	,	,
55314	6482	4	159	159	CD
55314	6482	5	breast	breast	NN
55314	6482	6	of	of	IN
55314	6482	7	,	,	,
55314	6482	8	to	to	TO
55314	6482	9	grill	grill	VB
55314	6482	10	,	,	,
55314	6482	11	ib	ib	UH
55314	6482	12	.	.	.
55314	6483	1	neck	neck	NN
55314	6483	2	of	of	IN
55314	6483	3	,	,	,
55314	6483	4	to	to	IN
55314	6483	5	stew	stew	NNP
55314	6483	6	,	,	,
55314	6483	7	ib	ib	UH
55314	6483	8	.	.	.
55314	6484	1	kidneys	kidney	NNS
55314	6484	2	,	,	,
55314	6484	3	to	to	TO
55314	6484	4	dress	dress	VB
55314	6484	5	,	,	,
55314	6484	6	160	160	CD
55314	6484	7	chops	chop	NNS
55314	6484	8	and	and	CC
55314	6484	9	collops	collop	NNS
55314	6484	10	,	,	,
55314	6484	11	ib	ib	UH
55314	6484	12	.	.	.
55314	6485	1	cutlets	cutlet	NNS
55314	6485	2	Ã	Ã	NNP
55314	6485	3	  	  	_SP
55314	6485	4	la	la	NNP
55314	6485	5	maintenon	maintenon	NNP
55314	6485	6	,	,	,
55314	6485	7	161	161	CD
55314	6485	8	to	to	TO
55314	6485	9	hash	hash	NN
55314	6485	10	,	,	,
55314	6485	11	ib	ib	UH
55314	6485	12	.	.	.
55314	6486	1	hunters	hunter	NNS
55314	6486	2	'	'	POS
55314	6486	3	pie	pie	NN
55314	6486	4	,	,	,
55314	6486	5	ib	ib	UH
55314	6486	6	.	.	.
55314	6487	1	Morels	morel	NNS
55314	6487	2	,	,	,
55314	6487	3	to	to	IN
55314	6487	4	stew	stew	NNP
55314	6487	5	,	,	,
55314	6487	6	220	220	CD
55314	6487	7	Mushrooms	Mushrooms	NNPS
55314	6487	8	,	,	,
55314	6487	9	to	to	IN
55314	6487	10	stew	stew	NNP
55314	6487	11	,	,	,
55314	6487	12	ib	ib	UH
55314	6487	13	.	.	.
55314	6488	1	Omelets	omelet	NNS
55314	6488	2	,	,	,
55314	6488	3	181	181	CD
55314	6488	4	Onions	Onions	NNPS
55314	6488	5	,	,	,
55314	6488	6	to	to	TO
55314	6488	7	dress	dress	VB
55314	6488	8	,	,	,
55314	6488	9	220	220	CD
55314	6488	10	Ortolan	Ortolan	NNP
55314	6488	11	,	,	,
55314	6488	12	to	to	TO
55314	6488	13	roast	roast	VB
55314	6488	14	,	,	,
55314	6488	15	78	78	CD
55314	6488	16	Ox	ox	JJ
55314	6488	17	cheek	cheek	NN
55314	6488	18	,	,	,
55314	6488	19	to	to	TO
55314	6488	20	bake	bake	VB
55314	6488	21	,	,	,
55314	6488	22	82	82	CD
55314	6488	23	to	to	IN
55314	6488	24	stew	stew	JJ
55314	6488	25	,	,	,
55314	6488	26	139	139	CD
55314	6488	27	palates	palate	NNS
55314	6488	28	,	,	,
55314	6488	29	ib	ib	UH
55314	6488	30	.	.	.
55314	6489	1	to	to	TO
55314	6489	2	pickle	pickle	VB
55314	6489	3	,	,	,
55314	6489	4	ib	ib	UH
55314	6489	5	.	.	.
55314	6490	1	tails	tail	NNS
55314	6490	2	,	,	,
55314	6490	3	to	to	IN
55314	6490	4	stew	stew	NNP
55314	6490	5	,	,	,
55314	6490	6	140	140	CD
55314	6490	7	Oysters	Oysters	NNPS
55314	6490	8	,	,	,
55314	6490	9	to	to	IN
55314	6490	10	stew	stew	NNP
55314	6490	11	,	,	,
55314	6490	12	132	132	CD
55314	6490	13	to	to	TO
55314	6490	14	keep	keep	VB
55314	6490	15	,	,	,
55314	6490	16	133	133	CD
55314	6490	17	Pain	Pain	NNP
55314	6490	18	Perdu	Perdu	NNP
55314	6490	19	,	,	,
55314	6490	20	to	to	TO
55314	6490	21	make	make	VB
55314	6490	22	,	,	,
55314	6490	23	267	267	CD
55314	6490	24	Pancakes	pancake	NNS
55314	6490	25	,	,	,
55314	6490	26	to	to	TO
55314	6490	27	make	make	VB
55314	6490	28	,	,	,
55314	6490	29	266	266	CD
55314	6490	30	whole	whole	JJ
55314	6490	31	rice	rice	NN
55314	6490	32	,	,	,
55314	6490	33	ib	ib	UH
55314	6490	34	.	.	.
55314	6491	1	ground	ground	NN
55314	6491	2	rice	rice	NNP
55314	6491	3	,	,	,
55314	6491	4	ib	ib	UH
55314	6491	5	.	.	.
55314	6492	1	Parsley	Parsley	NNP
55314	6492	2	,	,	,
55314	6492	3	to	to	TO
55314	6492	4	fry	fry	VB
55314	6492	5	,	,	,
55314	6492	6	91	91	CD
55314	6492	7	Partridge	Partridge	NNP
55314	6492	8	,	,	,
55314	6492	9	to	to	IN
55314	6492	10	truss	truss	NNP
55314	6492	11	and	and	CC
55314	6492	12	carve	carve	VB
55314	6492	13	,	,	,
55314	6492	14	58	58	CD
55314	6492	15	to	to	TO
55314	6492	16	roast	roast	VB
55314	6492	17	,	,	,
55314	6492	18	77	77	CD
55314	6492	19	to	to	TO
55314	6492	20	broil	broil	VB
55314	6492	21	,	,	,
55314	6492	22	86	86	CD
55314	6492	23	to	to	TO
55314	6492	24	stew	stew	JJ
55314	6492	25	,	,	,
55314	6492	26	172	172	CD
55314	6492	27	Parsnips	Parsnips	NNPS
55314	6492	28	,	,	,
55314	6492	29	to	to	TO
55314	6492	30	boil	boil	VB
55314	6492	31	,	,	,
55314	6492	32	219	219	CD
55314	6492	33	Pastry	Pastry	NNP
55314	6492	34	,	,	,
55314	6492	35	general	general	JJ
55314	6492	36	directions	direction	NNS
55314	6492	37	for	for	IN
55314	6492	38	making	make	VBG
55314	6492	39	,	,	,
55314	6492	40	227	227	CD
55314	6492	41	glazing	glaze	VBG
55314	6492	42	for	for	IN
55314	6492	43	,	,	,
55314	6492	44	228	228	CD
55314	6492	45	iceing	ice	VBG
55314	6492	46	for	for	IN
55314	6492	47	,	,	,
55314	6492	48	ib	ib	UH
55314	6492	49	.	.	.
55314	6493	1	Paste	Paste	NNP
55314	6493	2	,	,	,
55314	6493	3	plain	plain	JJ
55314	6493	4	,	,	,
55314	6493	5	for	for	IN
55314	6493	6	meat	meat	NN
55314	6493	7	pies	pie	NNS
55314	6493	8	,	,	,
55314	6493	9	227	227	CD
55314	6493	10	richer	rich	JJR
55314	6493	11	,	,	,
55314	6493	12	ib	ib	UH
55314	6493	13	.	.	.
55314	6494	1	elegant	elegant	JJ
55314	6494	2	,	,	,
55314	6494	3	ib	ib	UH
55314	6494	4	.	.	.
55314	6495	1	a	a	DT
55314	6495	2	flaky	flaky	JJ
55314	6495	3	,	,	,
55314	6495	4	229	229	CD
55314	6495	5	puff	puff	NN
55314	6495	6	,	,	,
55314	6495	7	ib	ib	UH
55314	6495	8	.	.	.
55314	6496	1	crisp	crisp	RB
55314	6496	2	,	,	,
55314	6496	3	ib	ib	UH
55314	6496	4	.	.	.
55314	6497	1	good	good	JJ
55314	6497	2	light	light	NN
55314	6497	3	,	,	,
55314	6497	4	ib	ib	UH
55314	6497	5	.	.	.
55314	6498	1	short	short	JJ
55314	6498	2	,	,	,
55314	6498	3	ib	ib	UH
55314	6498	4	.	.	.
55314	6499	1	for	for	IN
55314	6499	2	preserved	preserve	VBN
55314	6499	3	fruits	fruit	NNS
55314	6499	4	,	,	,
55314	6499	5	230	230	CD
55314	6499	6	raised	raise	VBD
55314	6499	7	,	,	,
55314	6499	8	for	for	IN
55314	6499	9	meat	meat	NN
55314	6499	10	pies	pie	NNS
55314	6499	11	,	,	,
55314	6499	12	ib	ib	UH
55314	6499	13	.	.	.
55314	6500	1	rice	rice	NN
55314	6500	2	,	,	,
55314	6500	3	ib	ib	UH
55314	6500	4	.	.	.
55314	6501	1	maccaroni	maccaroni	NNP
55314	6501	2	,	,	,
55314	6501	3	ib	ib	UH
55314	6501	4	.	.	.
55314	6502	1	for	for	IN
55314	6502	2	patties	patty	NNS
55314	6502	3	,	,	,
55314	6502	4	239	239	CD
55314	6502	5	for	for	IN
55314	6502	6	puddings	pudding	NNS
55314	6502	7	,	,	,
55314	6502	8	246	246	CD
55314	6502	9	Patties	Patties	NNPS
55314	6502	10	,	,	,
55314	6502	11	to	to	TO
55314	6502	12	make	make	VB
55314	6502	13	,	,	,
55314	6502	14	239	239	CD
55314	6502	15	chicken	chicken	NN
55314	6502	16	,	,	,
55314	6502	17	turkey	turkey	NNP
55314	6502	18	and	and	CC
55314	6502	19	ham	ham	NNP
55314	6502	20	,	,	,
55314	6502	21	veal	veal	NN
55314	6502	22	,	,	,
55314	6502	23	240	240	CD
55314	6502	24	rabbit	rabbit	NN
55314	6502	25	and	and	CC
55314	6502	26	hare	hare	NN
55314	6502	27	,	,	,
55314	6502	28	ib	ib	UH
55314	6502	29	.	.	.
55314	6503	1	beef	beef	NN
55314	6503	2	,	,	,
55314	6503	3	ib	ib	UH
55314	6503	4	.	.	.
55314	6504	1	oyster	oyster	NNP
55314	6504	2	,	,	,
55314	6504	3	ib	ib	UH
55314	6504	4	.	.	.
55314	6505	1	lobster	lobster	NN
55314	6505	2	and	and	CC
55314	6505	3	shrimp	shrimp	NN
55314	6505	4	,	,	,
55314	6505	5	241	241	CD
55314	6505	6	Peas	Peas	NNPS
55314	6505	7	,	,	,
55314	6505	8	to	to	TO
55314	6505	9	boil	boil	VB
55314	6505	10	,	,	,
55314	6505	11	217	217	CD
55314	6505	12	Perch	Perch	NNP
55314	6505	13	,	,	,
55314	6505	14	to	to	TO
55314	6505	15	fry	fry	VB
55314	6505	16	,	,	,
55314	6505	17	123	123	CD
55314	6505	18	to	to	TO
55314	6505	19	stew	stew	JJ
55314	6505	20	,	,	,
55314	6505	21	124	124	CD
55314	6505	22	Pheasant	pheasant	NN
55314	6505	23	,	,	,
55314	6505	24	to	to	IN
55314	6505	25	truss	truss	NNP
55314	6505	26	and	and	CC
55314	6505	27	carve	carve	VB
55314	6505	28	,	,	,
55314	6505	29	58	58	CD
55314	6505	30	to	to	TO
55314	6505	31	roast	roast	VB
55314	6505	32	,	,	,
55314	6505	33	77	77	CD
55314	6505	34	Pickles	Pickles	NNPS
55314	6505	35	,	,	,
55314	6505	36	observations	observation	NNS
55314	6505	37	on	on	IN
55314	6505	38	the	the	DT
55314	6505	39	making	making	NN
55314	6505	40	of	of	IN
55314	6505	41	,	,	,
55314	6505	42	318	318	CD
55314	6505	43	Pickle	Pickle	NNP
55314	6505	44	,	,	,
55314	6505	45	walnuts	walnut	VBZ
55314	6505	46	to	to	IN
55314	6505	47	,	,	,
55314	6505	48	319	319	CD
55314	6505	49	gherkins	gherkin	NNS
55314	6505	50	,	,	,
55314	6505	51	320	320	CD
55314	6505	52	onions	onion	NNS
55314	6505	53	,	,	,
55314	6505	54	ib	ib	UH
55314	6505	55	.	.	.
55314	6506	1	cucumbers	cucumber	NNS
55314	6506	2	and	and	CC
55314	6506	3	onions	onion	NNS
55314	6506	4	,	,	,
55314	6506	5	321	321	CD
55314	6506	6	cabbage	cabbage	NN
55314	6506	7	,	,	,
55314	6506	8	red	red	JJ
55314	6506	9	,	,	,
55314	6506	10	ib	ib	UH
55314	6506	11	.	.	.
55314	6507	1	mangoes	mango	NNS
55314	6507	2	,	,	,
55314	6507	3	melon	melon	NN
55314	6507	4	,	,	,
55314	6507	5	ib	ib	UH
55314	6507	6	.	.	.
55314	6508	1	beet	beet	NN
55314	6508	2	root	root	NN
55314	6508	3	,	,	,
55314	6508	4	ib	ib	UH
55314	6508	5	.	.	.
55314	6509	1	mushrooms	mushroom	NNS
55314	6509	2	,	,	,
55314	6509	3	322	322	CD
55314	6509	4	India	India	NNP
55314	6509	5	,	,	,
55314	6509	6	ib	ib	UH
55314	6509	7	.	.	.
55314	6510	1	lemons	lemon	NNS
55314	6510	2	,	,	,
55314	6510	3	323	323	CD
55314	6510	4	cauliflower	cauliflower	NN
55314	6510	5	and	and	CC
55314	6510	6	brocoli	brocoli	NNP
55314	6510	7	,	,	,
55314	6510	8	ib	ib	UH
55314	6510	9	.	.	.
55314	6511	1	Pie	pie	NN
55314	6511	2	,	,	,
55314	6511	3	meat	meat	NN
55314	6511	4	,	,	,
55314	6511	5	231	231	CD
55314	6511	6	venison	venison	NN
55314	6511	7	,	,	,
55314	6511	8	ib	ib	UH
55314	6511	9	.	.	.
55314	6512	1	beefsteak	beefsteak	NNP
55314	6512	2	,	,	,
55314	6512	3	232	232	CD
55314	6512	4	pork	pork	NN
55314	6512	5	,	,	,
55314	6512	6	ib	ib	UH
55314	6512	7	.	.	.
55314	6513	1	sausage	sausage	NN
55314	6513	2	,	,	,
55314	6513	3	ib	ib	UH
55314	6513	4	.	.	.
55314	6514	1	mutton	mutton	NNP
55314	6514	2	,	,	,
55314	6514	3	233	233	CD
55314	6514	4	lamb	lamb	NN
55314	6514	5	,	,	,
55314	6514	6	ib	ib	UH
55314	6514	7	.	.	.
55314	6515	1	veal	veal	NN
55314	6515	2	,	,	,
55314	6515	3	ib	ib	UH
55314	6515	4	.	.	.
55314	6516	1	maccaroni	maccaroni	NNP
55314	6516	2	,	,	,
55314	6516	3	ib	ib	UH
55314	6516	4	.	.	.
55314	6517	1	calf	calf	NNP
55314	6517	2	's	's	POS
55314	6517	3	head	head	NN
55314	6517	4	,	,	,
55314	6517	5	234	234	CD
55314	6517	6	sweetbread	sweetbread	NN
55314	6517	7	,	,	,
55314	6517	8	ib	ib	UH
55314	6517	9	.	.	.
55314	6518	1	pigeon	pigeon	NN
55314	6518	2	,	,	,
55314	6518	3	rook	rook	NN
55314	6518	4	,	,	,
55314	6518	5	or	or	CC
55314	6518	6	moor	moor	NN
55314	6518	7	-	-	HYPH
55314	6518	8	fowl	fowl	NN
55314	6518	9	,	,	,
55314	6518	10	ib	ib	UH
55314	6518	11	.	.	.
55314	6519	1	hare	hare	NNP
55314	6519	2	,	,	,
55314	6519	3	235	235	CD
55314	6519	4	chicken	chicken	NN
55314	6519	5	,	,	,
55314	6519	6	ib	ib	UH
55314	6519	7	.	.	.
55314	6520	1	rabbit	rabbit	NN
55314	6520	2	,	,	,
55314	6520	3	ib	ib	UH
55314	6520	4	.	.	.
55314	6521	1	goose	goose	NN
55314	6521	2	,	,	,
55314	6521	3	ib	ib	UH
55314	6521	4	.	.	.
55314	6522	1	giblet	giblet	NNP
55314	6522	2	,	,	,
55314	6522	3	236	236	CD
55314	6522	4	partridge	partridge	NN
55314	6522	5	or	or	CC
55314	6522	6	perigord	perigord	NN
55314	6522	7	,	,	,
55314	6522	8	ib	ib	UH
55314	6522	9	.	.	.
55314	6523	1	pheasant	pheasant	NNP
55314	6523	2	,	,	,
55314	6523	3	ib	ib	UH
55314	6523	4	.	.	.
55314	6524	1	a	a	DT
55314	6524	2	sea	sea	NN
55314	6524	3	,	,	,
55314	6524	4	237	237	CD
55314	6524	5	parsley	parsley	NN
55314	6524	6	,	,	,
55314	6524	7	ib	ib	UH
55314	6524	8	.	.	.
55314	6525	1	herb	herb	NNP
55314	6525	2	,	,	,
55314	6525	3	ib	ib	UH
55314	6525	4	.	.	.
55314	6526	1	fish	fish	NN
55314	6526	2	,	,	,
55314	6526	3	ib	ib	UH
55314	6526	4	.	.	.
55314	6527	1	lobster	lobster	NN
55314	6527	2	,	,	,
55314	6527	3	238	238	CD
55314	6527	4	herring	herring	NN
55314	6527	5	,	,	,
55314	6527	6	eel	eel	NN
55314	6527	7	,	,	,
55314	6527	8	mackerel	mackerel	NN
55314	6527	9	,	,	,
55314	6527	10	ib	ib	UH
55314	6527	11	.	.	.
55314	6528	1	shrimp	shrimp	NNP
55314	6528	2	or	or	CC
55314	6528	3	prawn	prawn	NNP
55314	6528	4	,	,	,
55314	6528	5	239	239	CD
55314	6528	6	salt	salt	NN
55314	6528	7	fish	fish	NN
55314	6528	8	,	,	,
55314	6528	9	ib	ib	NN
55314	6528	10	.	.	.
55314	6529	1	rhubarb	rhubarb	NNP
55314	6529	2	,	,	,
55314	6529	3	241	241	CD
55314	6529	4	gooseberry	gooseberry	NN
55314	6529	5	,	,	,
55314	6529	6	or	or	CC
55314	6529	7	green	green	JJ
55314	6529	8	currant	currant	NN
55314	6529	9	,	,	,
55314	6529	10	241	241	CD
55314	6529	11	green	green	JJ
55314	6529	12	apricot	apricot	NN
55314	6529	13	,	,	,
55314	6529	14	ib	ib	UH
55314	6529	15	.	.	.
55314	6530	1	apple	apple	NNP
55314	6530	2	,	,	,
55314	6530	3	ib	ib	UH
55314	6530	4	.	.	.
55314	6531	1	codling	codling	NN
55314	6531	2	,	,	,
55314	6531	3	ib	ib	UH
55314	6531	4	.	.	.
55314	6532	1	cranberry	cranberry	NNP
55314	6532	2	,	,	,
55314	6532	3	ib	ib	UH
55314	6532	4	.	.	.
55314	6533	1	of	of	IN
55314	6533	2	preserved	preserve	VBN
55314	6533	3	fruits	fruit	NNS
55314	6533	4	,	,	,
55314	6533	5	ib	ib	UH
55314	6533	6	.	.	.
55314	6534	1	small	small	JJ
55314	6534	2	puffs	puff	NNS
55314	6534	3	,	,	,
55314	6534	4	ib	ib	UH
55314	6534	5	.	.	.
55314	6535	1	Spanish	spanish	JJ
55314	6535	2	puffs	puff	NNS
55314	6535	3	,	,	,
55314	6535	4	243	243	CD
55314	6535	5	apple	apple	NN
55314	6535	6	,	,	,
55314	6535	7	ib	ib	UH
55314	6535	8	.	.	.
55314	6536	1	orange	orange	UH
55314	6536	2	,	,	,
55314	6536	3	ib	ib	UH
55314	6536	4	.	.	.
55314	6537	1	lemon	lemon	NNP
55314	6537	2	,	,	,
55314	6537	3	ib	ib	UH
55314	6537	4	.	.	.
55314	6538	1	mince	mince	NN
55314	6538	2	,	,	,
55314	6538	3	ib	ib	UH
55314	6538	4	.	.	.
55314	6539	1	without	without	IN
55314	6539	2	meat	meat	NN
55314	6539	3	,	,	,
55314	6539	4	244	244	CD
55314	6539	5	a	a	DT
55314	6539	6	bride	bride	NN
55314	6539	7	's	's	POS
55314	6539	8	,	,	,
55314	6539	9	ib	ib	UH
55314	6539	10	.	.	.
55314	6540	1	Pig	pig	NN
55314	6540	2	,	,	,
55314	6540	3	sucking	sucking	NN
55314	6540	4	,	,	,
55314	6540	5	to	to	TO
55314	6540	6	roast	roast	VB
55314	6540	7	,	,	,
55314	6540	8	71	71	CD
55314	6540	9	to	to	TO
55314	6540	10	bake	bake	VB
55314	6540	11	,	,	,
55314	6540	12	81	81	CD
55314	6540	13	harslet	harslet	NN
55314	6540	14	,	,	,
55314	6540	15	to	to	TO
55314	6540	16	fry	fry	VB
55314	6540	17	,	,	,
55314	6540	18	90	90	CD
55314	6540	19	to	to	TO
55314	6540	20	roast	roast	VB
55314	6540	21	,	,	,
55314	6540	22	ib	ib	UH
55314	6540	23	.	.	.
55314	6541	1	to	to	IN
55314	6541	2	collar	collar	NN
55314	6541	3	,	,	,
55314	6541	4	165	165	CD
55314	6541	5	head	head	NN
55314	6541	6	,	,	,
55314	6541	7	to	to	TO
55314	6541	8	roast	roast	VB
55314	6541	9	,	,	,
55314	6541	10	ib	ib	UH
55314	6541	11	.	.	.
55314	6542	1	feet	foot	NNS
55314	6542	2	and	and	CC
55314	6542	3	ears	ear	NNS
55314	6542	4	,	,	,
55314	6542	5	soused	souse	VBD
55314	6542	6	,	,	,
55314	6542	7	166	166	CD
55314	6542	8	to	to	IN
55314	6542	9	fricassee	fricassee	NNP
55314	6542	10	,	,	,
55314	6542	11	ib	ib	UH
55314	6542	12	.	.	.
55314	6543	1	Pigeons	pigeon	NNS
55314	6543	2	,	,	,
55314	6543	3	to	to	TO
55314	6543	4	roast	roast	VB
55314	6543	5	,	,	,
55314	6543	6	78	78	CD
55314	6543	7	to	to	TO
55314	6543	8	broil	broil	NNP
55314	6543	9	,	,	,
55314	6543	10	85	85	CD
55314	6543	11	to	to	TO
55314	6543	12	braise	braise	VB
55314	6543	13	,	,	,
55314	6543	14	169	169	CD
55314	6543	15	Pike	pike	NN
55314	6543	16	or	or	CC
55314	6543	17	jack	jack	NN
55314	6543	18	,	,	,
55314	6543	19	to	to	TO
55314	6543	20	boil	boil	VB
55314	6543	21	,	,	,
55314	6543	22	125	125	CD
55314	6543	23	to	to	TO
55314	6543	24	bake	bake	VB
55314	6543	25	,	,	,
55314	6543	26	ib	ib	UH
55314	6543	27	.	.	.
55314	6544	1	Pillau	Pillau	NNP
55314	6544	2	,	,	,
55314	6544	3	a	a	DT
55314	6544	4	,	,	,
55314	6544	5	179	179	CD
55314	6544	6	Pipers	Pipers	NNPS
55314	6544	7	,	,	,
55314	6544	8	to	to	TO
55314	6544	9	dress	dress	VB
55314	6544	10	,	,	,
55314	6544	11	128	128	CD
55314	6544	12	Plate	Plate	NNP
55314	6544	13	,	,	,
55314	6544	14	to	to	TO
55314	6544	15	clean	clean	VB
55314	6544	16	,	,	,
55314	6544	17	21	21	CD
55314	6544	18	Plaice	Plaice	NNP
55314	6544	19	,	,	,
55314	6544	20	to	to	TO
55314	6544	21	fry	fry	VB
55314	6544	22	,	,	,
55314	6544	23	123	123	CD
55314	6544	24	Plovers	plover	NNS
55314	6544	25	,	,	,
55314	6544	26	to	to	TO
55314	6544	27	roast	roast	VB
55314	6544	28	,	,	,
55314	6544	29	78	78	CD
55314	6544	30	Potatoes	Potatoes	NNPS
55314	6544	31	,	,	,
55314	6544	32	to	to	TO
55314	6544	33	boil	boil	VB
55314	6544	34	,	,	,
55314	6544	35	211	211	CD
55314	6544	36	to	to	TO
55314	6544	37	fry	fry	VB
55314	6544	38	,	,	,
55314	6544	39	broil	broil	NNP
55314	6544	40	,	,	,
55314	6544	41	or	or	CC
55314	6544	42	stew	stew	NNP
55314	6544	43	,	,	,
55314	6544	44	212	212	CD
55314	6544	45	to	to	TO
55314	6544	46	mash	mash	VB
55314	6544	47	,	,	,
55314	6544	48	ib	ib	UH
55314	6544	49	.	.	.
55314	6545	1	to	to	TO
55314	6545	2	roast	roast	VB
55314	6545	3	,	,	,
55314	6545	4	ib	ib	UH
55314	6545	5	.	.	.
55314	6546	1	pie	pie	NN
55314	6546	2	,	,	,
55314	6546	3	213	213	CD
55314	6546	4	balls	ball	NNS
55314	6546	5	,	,	,
55314	6546	6	ib	ib	UH
55314	6546	7	.	.	.
55314	6547	1	ragout	ragout	NN
55314	6547	2	,	,	,
55314	6547	3	ib	ib	UH
55314	6547	4	.	.	.
55314	6548	1	Ã	Ã	NNP
55314	6548	2	  	  	_SP
55314	6548	3	la	la	NNP
55314	6548	4	maÃ	maÃ	NNP
55314	6548	5	®	®	NNPS
55314	6548	6	tre	tre	NNP
55314	6548	7	d'hotel	d'hotel	NNP
55314	6548	8	,	,	,
55314	6548	9	ib	ib	UH
55314	6548	10	.	.	.
55314	6549	1	a	a	DT
55314	6549	2	border	border	NN
55314	6549	3	of	of	IN
55314	6549	4	,	,	,
55314	6549	5	181	181	CD
55314	6549	6	Pork	Pork	NNP
55314	6549	7	,	,	,
55314	6549	8	to	to	IN
55314	6549	9	joint	joint	NN
55314	6549	10	,	,	,
55314	6549	11	46	46	CD
55314	6549	12	to	to	TO
55314	6549	13	boil	boil	VB
55314	6549	14	,	,	,
55314	6549	15	63	63	CD
55314	6549	16	petit	petit	NN
55314	6549	17	-	-	HYPH
55314	6549	18	toes	toe	NNS
55314	6549	19	,	,	,
55314	6549	20	to	to	TO
55314	6549	21	cook	cook	VB
55314	6549	22	,	,	,
55314	6549	23	64	64	CD
55314	6549	24	to	to	TO
55314	6549	25	salt	salt	NN
55314	6549	26	,	,	,
55314	6549	27	28	28	CD
55314	6549	28	to	to	TO
55314	6549	29	roast	roast	VB
55314	6549	30	,	,	,
55314	6549	31	74	74	CD
55314	6549	32	griskin	griskin	NN
55314	6549	33	,	,	,
55314	6549	34	to	to	IN
55314	6549	35	ditto	ditto	NN
55314	6549	36	,	,	,
55314	6549	37	75	75	CD
55314	6549	38	to	to	TO
55314	6549	39	bake	bake	VB
55314	6549	40	,	,	,
55314	6549	41	81	81	CD
55314	6549	42	chops	chop	NNS
55314	6549	43	,	,	,
55314	6549	44	to	to	TO
55314	6549	45	broil	broil	NNP
55314	6549	46	,	,	,
55314	6549	47	85	85	CD
55314	6549	48	bladebone	bladebone	NN
55314	6549	49	of	of	IN
55314	6549	50	,	,	,
55314	6549	51	ib	ib	UH
55314	6549	52	.	.	.
55314	6550	1	chops	chop	NNS
55314	6550	2	,	,	,
55314	6550	3	to	to	TO
55314	6550	4	fry	fry	VB
55314	6550	5	,	,	,
55314	6550	6	88	88	CD
55314	6550	7	with	with	IN
55314	6550	8	onions	onion	NNS
55314	6550	9	,	,	,
55314	6550	10	165	165	CD
55314	6550	11	to	to	TO
55314	6550	12	roll	roll	VB
55314	6550	13	,	,	,
55314	6550	14	ib	ib	UH
55314	6550	15	.	.	.
55314	6551	1	corned	corn	VBN
55314	6551	2	,	,	,
55314	6551	3	with	with	IN
55314	6551	4	peas	pea	NNS
55314	6551	5	,	,	,
55314	6551	6	166	166	CD
55314	6551	7	Porter	Porter	NNP
55314	6551	8	,	,	,
55314	6551	9	cup	cup	NN
55314	6551	10	,	,	,
55314	6551	11	345	345	CD
55314	6551	12	Poor	poor	JJ
55314	6551	13	,	,	,
55314	6551	14	the	the	DT
55314	6551	15	,	,	,
55314	6551	16	cooking	cook	VBG
55314	6551	17	for	for	IN
55314	6551	18	,	,	,
55314	6551	19	382	382	CD
55314	6551	20	Poultry	Poultry	NNP
55314	6551	21	,	,	,
55314	6551	22	seasons	season	NNS
55314	6551	23	for	for	IN
55314	6551	24	,	,	,
55314	6551	25	31	31	CD
55314	6551	26	to	to	IN
55314	6551	27	truss	truss	NN
55314	6551	28	and	and	CC
55314	6551	29	carve	carve	VB
55314	6551	30	,	,	,
55314	6551	31	54	54	CD
55314	6551	32	,	,	,
55314	6551	33	55	55	CD
55314	6551	34	,	,	,
55314	6551	35	56	56	CD
55314	6551	36	,	,	,
55314	6551	37	57	57	CD
55314	6551	38	to	to	TO
55314	6551	39	boil	boil	VB
55314	6551	40	,	,	,
55314	6551	41	64	64	CD
55314	6551	42	to	to	TO
55314	6551	43	roast	roast	VB
55314	6551	44	,	,	,
55314	6551	45	75	75	CD
55314	6551	46	to	to	TO
55314	6551	47	broil	broil	VB
55314	6551	48	,	,	,
55314	6551	49	85	85	CD
55314	6551	50	to	to	TO
55314	6551	51	dress	dress	VB
55314	6551	52	,	,	,
55314	6551	53	169	169	CD
55314	6551	54	Powder	Powder	NNP
55314	6551	55	,	,	,
55314	6551	56	curry	curry	NN
55314	6551	57	,	,	,
55314	6551	58	207	207	CD
55314	6551	59	savoury	savoury	NN
55314	6551	60	,	,	,
55314	6551	61	ib	ib	UH
55314	6551	62	.	.	.
55314	6552	1	horse	horse	NN
55314	6552	2	-	-	HYPH
55314	6552	3	radish	radish	NNP
55314	6552	4	,	,	,
55314	6552	5	209	209	CD
55314	6552	6	pea	pea	NN
55314	6552	7	,	,	,
55314	6552	8	ib	ib	UH
55314	6552	9	.	.	.
55314	6553	1	mushroom	mushroom	NN
55314	6553	2	,	,	,
55314	6553	3	ib	ib	UH
55314	6553	4	.	.	.
55314	6554	1	anchovy	anchovy	NNP
55314	6554	2	,	,	,
55314	6554	3	ib	ib	UH
55314	6554	4	.	.	.
55314	6555	1	Prawns	prawn	NNS
55314	6555	2	,	,	,
55314	6555	3	to	to	IN
55314	6555	4	pot	pot	NN
55314	6555	5	,	,	,
55314	6555	6	130	130	CD
55314	6555	7	to	to	TO
55314	6555	8	butter	butter	VB
55314	6555	9	,	,	,
55314	6555	10	ib	ib	UH
55314	6555	11	.	.	.
55314	6556	1	in	in	IN
55314	6556	2	jelly	jelly	NNP
55314	6556	3	,	,	,
55314	6556	4	ib	ib	UH
55314	6556	5	.	.	.
55314	6557	1	Preserves	preserve	NNS
55314	6557	2	,	,	,
55314	6557	3	to	to	TO
55314	6557	4	make	make	VB
55314	6557	5	,	,	,
55314	6557	6	303	303	CD
55314	6557	7	sugar	sugar	NN
55314	6557	8	,	,	,
55314	6557	9	to	to	TO
55314	6557	10	clarify	clarify	VB
55314	6557	11	,	,	,
55314	6557	12	304	304	CD
55314	6557	13	jelly	jelly	RB
55314	6557	14	,	,	,
55314	6557	15	currant	currant	NN
55314	6557	16	,	,	,
55314	6557	17	ib	ib	UH
55314	6557	18	.	.	.
55314	6558	1	apple	apple	NNP
55314	6558	2	,	,	,
55314	6558	3	307	307	CD
55314	6558	4	quince	quince	NN
55314	6558	5	,	,	,
55314	6558	6	308	308	CD
55314	6558	7	jam	jam	NN
55314	6558	8	,	,	,
55314	6558	9	currant	currant	NNP
55314	6558	10	,	,	,
55314	6558	11	305	305	CD
55314	6558	12	raspberry	raspberry	NN
55314	6558	13	,	,	,
55314	6558	14	ib	ib	UH
55314	6558	15	.	.	.
55314	6559	1	strawberry	strawberry	NNP
55314	6559	2	,	,	,
55314	6559	3	ib	ib	UH
55314	6559	4	.	.	.
55314	6560	1	gooseberry	gooseberry	NNP
55314	6560	2	,	,	,
55314	6560	3	ib	ib	UH
55314	6560	4	.	.	.
55314	6561	1	green	green	JJ
55314	6561	2	,	,	,
55314	6561	3	ib	ib	UH
55314	6561	4	.	.	.
55314	6562	1	damson	damson	NNP
55314	6562	2	,	,	,
55314	6562	3	ib	ib	UH
55314	6562	4	.	.	.
55314	6563	1	rhubarb	rhubarb	NNP
55314	6563	2	,	,	,
55314	6563	3	ib	ib	UH
55314	6563	4	.	.	.
55314	6564	1	butter	butter	NN
55314	6564	2	,	,	,
55314	6564	3	black	black	NN
55314	6564	4	,	,	,
55314	6564	5	306	306	CD
55314	6564	6	fruit	fruit	NN
55314	6564	7	,	,	,
55314	6564	8	for	for	IN
55314	6564	9	puddings	pudding	NNS
55314	6564	10	,	,	,
55314	6564	11	ib	ib	UH
55314	6564	12	.	.	.
55314	6565	1	for	for	IN
55314	6565	2	winter	winter	NN
55314	6565	3	use	use	NN
55314	6565	4	,	,	,
55314	6565	5	ib	ib	UH
55314	6565	6	.	.	.
55314	6566	1	to	to	TO
55314	6566	2	bottle	bottle	VB
55314	6566	3	,	,	,
55314	6566	4	ib	ib	UH
55314	6566	5	.	.	.
55314	6567	1	damsons	damson	NNS
55314	6567	2	for	for	IN
55314	6567	3	tarts	tart	NNS
55314	6567	4	,	,	,
55314	6567	5	307	307	CD
55314	6567	6	marmalade	marmalade	NN
55314	6567	7	,	,	,
55314	6567	8	apple	apple	NNP
55314	6567	9	,	,	,
55314	6567	10	ib	ib	UH
55314	6567	11	.	.	.
55314	6568	1	orange	orange	NNP
55314	6568	2	,	,	,
55314	6568	3	312	312	CD
55314	6568	4	quince	quince	NN
55314	6568	5	,	,	,
55314	6568	6	308	308	CD
55314	6568	7	cheese	cheese	NN
55314	6568	8	,	,	,
55314	6568	9	damson	damson	NNP
55314	6568	10	,	,	,
55314	6568	11	309	309	CD
55314	6568	12	apricot	apricot	NN
55314	6568	13	,	,	,
55314	6568	14	ib	ib	UH
55314	6568	15	.	.	.
55314	6569	1	orange	orange	UH
55314	6569	2	,	,	,
55314	6569	3	ib	ib	UH
55314	6569	4	.	.	.
55314	6570	1	pine	pine	NNP
55314	6570	2	apple	apple	NNP
55314	6570	3	,	,	,
55314	6570	4	ib	ib	UH
55314	6570	5	.	.	.
55314	6571	1	cucumber	cucumber	NNP
55314	6571	2	,	,	,
55314	6571	3	310	310	CD
55314	6571	4	strawberries	strawberry	NNS
55314	6571	5	,	,	,
55314	6571	6	ib	ib	UH
55314	6571	7	.	.	.
55314	6572	1	raspberries	raspberry	NNS
55314	6572	2	,	,	,
55314	6572	3	ib	ib	UH
55314	6572	4	.	.	.
55314	6573	1	strawberries	strawberry	NNS
55314	6573	2	in	in	IN
55314	6573	3	wine	wine	NN
55314	6573	4	,	,	,
55314	6573	5	311	311	CD
55314	6573	6	gooseberries	gooseberry	NNS
55314	6573	7	,	,	,
55314	6573	8	whole	whole	JJ
55314	6573	9	,	,	,
55314	6573	10	ib	ib	UH
55314	6573	11	.	.	.
55314	6574	1	morella	morella	NNP
55314	6574	2	cherries	cherry	NNS
55314	6574	3	,	,	,
55314	6574	4	ib	ib	UH
55314	6574	5	.	.	.
55314	6575	1	in	in	IN
55314	6575	2	brandy	brandy	NN
55314	6575	3	,	,	,
55314	6575	4	316	316	CD
55314	6575	5	cherries	cherry	NNS
55314	6575	6	en	en	IN
55314	6575	7	chemise	chemise	NN
55314	6575	8	,	,	,
55314	6575	9	311	311	CD
55314	6575	10	in	in	IN
55314	6575	11	syrup	syrup	NN
55314	6575	12	,	,	,
55314	6575	13	ib	ib	UH
55314	6575	14	.	.	.
55314	6576	1	to	to	TO
55314	6576	2	dry	dry	VB
55314	6576	3	,	,	,
55314	6576	4	312	312	CD
55314	6576	5	apricots	apricot	NNS
55314	6576	6	to	to	TO
55314	6576	7	dry	dry	VB
55314	6576	8	,	,	,
55314	6576	9	ib	ib	UH
55314	6576	10	.	.	.
55314	6577	1	to	to	TO
55314	6577	2	preserve	preserve	VB
55314	6577	3	,	,	,
55314	6577	4	314	314	CD
55314	6577	5	orange	orange	NN
55314	6577	6	chips	chip	NNS
55314	6577	7	,	,	,
55314	6577	8	312	312	CD
55314	6577	9	to	to	TO
55314	6577	10	preserve	preserve	VB
55314	6577	11	,	,	,
55314	6577	12	313	313	CD
55314	6577	13	plums	plum	NNS
55314	6577	14	,	,	,
55314	6577	15	to	to	TO
55314	6577	16	preserve	preserve	VB
55314	6577	17	,	,	,
55314	6577	18	314	314	CD
55314	6577	19	in	in	IN
55314	6577	20	brandy	brandy	NN
55314	6577	21	,	,	,
55314	6577	22	316	316	CD
55314	6577	23	greengages	greengage	NNS
55314	6577	24	,	,	,
55314	6577	25	314	314	CD
55314	6577	26	pears	pear	NNS
55314	6577	27	,	,	,
55314	6577	28	315	315	CD
55314	6577	29	fruit	fruit	NN
55314	6577	30	,	,	,
55314	6577	31	to	to	IN
55314	6577	32	candy	candy	NN
55314	6577	33	,	,	,
55314	6577	34	316	316	CD
55314	6577	35	grapes	grape	NNS
55314	6577	36	,	,	,
55314	6577	37	in	in	IN
55314	6577	38	brandy	brandy	NN
55314	6577	39	,	,	,
55314	6577	40	317	317	CD
55314	6577	41	barberries	barberry	NNS
55314	6577	42	,	,	,
55314	6577	43	ib	ib	UH
55314	6577	44	.	.	.
55314	6578	1	Puddings	pudding	NNS
55314	6578	2	,	,	,
55314	6578	3	general	general	JJ
55314	6578	4	directions	direction	NNS
55314	6578	5	for	for	IN
55314	6578	6	making	make	VBG
55314	6578	7	,	,	,
55314	6578	8	245	245	CD
55314	6578	9	paste	paste	NN
55314	6578	10	,	,	,
55314	6578	11	for	for	IN
55314	6578	12	meat	meat	NN
55314	6578	13	,	,	,
55314	6578	14	246	246	CD
55314	6578	15	beefsteak	beefsteak	NN
55314	6578	16	,	,	,
55314	6578	17	247	247	CD
55314	6578	18	suet	suet	NN
55314	6578	19	,	,	,
55314	6578	20	ib	ib	UH
55314	6578	21	.	.	.
55314	6579	1	meat	meat	NN
55314	6579	2	in	in	IN
55314	6579	3	batter	batter	NN
55314	6579	4	,	,	,
55314	6579	5	ib	ib	UH
55314	6579	6	.	.	.
55314	6580	1	kidney	kidney	NN
55314	6580	2	,	,	,
55314	6580	3	248	248	CD
55314	6580	4	fish	fish	NN
55314	6580	5	,	,	,
55314	6580	6	ib	ib	UH
55314	6580	7	.	.	.
55314	6581	1	black	black	JJ
55314	6581	2	,	,	,
55314	6581	3	ib	ib	UH
55314	6581	4	.	.	.
55314	6582	1	hog	hog	NNP
55314	6582	2	's	's	POS
55314	6582	3	,	,	,
55314	6582	4	ib	ib	UH
55314	6582	5	.	.	.
55314	6583	1	apples	apple	NNS
55314	6583	2	,	,	,
55314	6583	3	currants	currant	NNS
55314	6583	4	,	,	,
55314	6583	5	gooseberries	gooseberry	NNS
55314	6583	6	,	,	,
55314	6583	7	cherries	cherry	NNS
55314	6583	8	,	,	,
55314	6583	9	damsons	damson	NNS
55314	6583	10	,	,	,
55314	6583	11	rhubarb	rhubarb	VB
55314	6583	12	and	and	CC
55314	6583	13	plums	plum	NNS
55314	6583	14	,	,	,
55314	6583	15	249	249	CD
55314	6583	16	apple	apple	NN
55314	6583	17	,	,	,
55314	6583	18	baked	bake	VBD
55314	6583	19	,	,	,
55314	6583	20	262	262	CD
55314	6583	21	green	green	JJ
55314	6583	22	apricot	apricot	NN
55314	6583	23	,	,	,
55314	6583	24	249	249	CD
55314	6583	25	roll	roll	NN
55314	6583	26	,	,	,
55314	6583	27	ib	ib	UH
55314	6583	28	.	.	.
55314	6584	1	plum	plum	NNP
55314	6584	2	,	,	,
55314	6584	3	ib	ib	UH
55314	6584	4	.	.	.
55314	6585	1	a	a	DT
55314	6585	2	Christmas	Christmas	NNP
55314	6585	3	,	,	,
55314	6585	4	250	250	CD
55314	6585	5	marrow	marrow	NN
55314	6585	6	,	,	,
55314	6585	7	ib	ib	UH
55314	6585	8	.	.	.
55314	6586	1	French	french	JJ
55314	6586	2	plum	plum	NN
55314	6586	3	,	,	,
55314	6586	4	251	251	CD
55314	6586	5	maigre	maigre	NNP
55314	6586	6	plum	plum	NN
55314	6586	7	,	,	,
55314	6586	8	ib	ib	UH
55314	6586	9	.	.	.
55314	6587	1	bread	bread	NN
55314	6587	2	,	,	,
55314	6587	3	ib	ib	UH
55314	6587	4	.	.	.
55314	6588	1	and	and	CC
55314	6588	2	butter	butter	NN
55314	6588	3	,	,	,
55314	6588	4	252	252	CD
55314	6588	5	custard	custard	NN
55314	6588	6	,	,	,
55314	6588	7	ib	ib	UH
55314	6588	8	.	.	.
55314	6589	1	little	little	JJ
55314	6589	2	,	,	,
55314	6589	3	253	253	CD
55314	6589	4	an	an	DT
55314	6589	5	excellent	excellent	NN
55314	6589	6	,	,	,
55314	6589	7	ib	ib	UH
55314	6589	8	.	.	.
55314	6590	1	oatmeal	oatmeal	NNP
55314	6590	2	,	,	,
55314	6590	3	ib	ib	UH
55314	6590	4	.	.	.
55314	6591	1	batter	batter	NNP
55314	6591	2	,	,	,
55314	6591	3	ib	ib	UH
55314	6591	4	.	.	.
55314	6592	1	Yorkshire	yorkshire	NN
55314	6592	2	,	,	,
55314	6592	3	ib	ib	UH
55314	6592	4	.	.	.
55314	6593	1	potatoe	potatoe	NNP
55314	6593	2	,	,	,
55314	6593	3	254	254	CD
55314	6593	4	carrot	carrot	NN
55314	6593	5	,	,	,
55314	6593	6	ib	ib	UH
55314	6593	7	.	.	.
55314	6594	1	hasty	hasty	NNP
55314	6594	2	,	,	,
55314	6594	3	ib	ib	UH
55314	6594	4	.	.	.
55314	6595	1	buttermilk	buttermilk	NNP
55314	6595	2	,	,	,
55314	6595	3	ib	ib	UH
55314	6595	4	.	.	.
55314	6596	1	save	save	VB
55314	6596	2	-	-	:
55314	6596	3	all	all	DT
55314	6596	4	,	,	,
55314	6596	5	255	255	CD
55314	6596	6	camp	camp	NN
55314	6596	7	,	,	,
55314	6596	8	ib	ib	UH
55314	6596	9	.	.	.
55314	6597	1	pretty	pretty	RB
55314	6597	2	,	,	,
55314	6597	3	ib	ib	UH
55314	6597	4	.	.	.
55314	6598	1	nursery	nursery	NN
55314	6598	2	,	,	,
55314	6598	3	ib	ib	UH
55314	6598	4	.	.	.
55314	6599	1	arrow	arrow	NNP
55314	6599	2	root	root	NNP
55314	6599	3	,	,	,
55314	6599	4	ib	ib	UH
55314	6599	5	.	.	.
55314	6600	1	ground	ground	NNP
55314	6600	2	rice	rice	NNP
55314	6600	3	,	,	,
55314	6600	4	256	256	CD
55314	6600	5	semolina	semolina	NN
55314	6600	6	,	,	,
55314	6600	7	ib	ib	UH
55314	6600	8	.	.	.
55314	6601	1	whole	whole	JJ
55314	6601	2	rice	rice	NN
55314	6601	3	,	,	,
55314	6601	4	257	257	CD
55314	6601	5	snow	snow	NN
55314	6601	6	balls	ball	NNS
55314	6601	7	,	,	,
55314	6601	8	258	258	CD
55314	6601	9	Buxton	Buxton	NNP
55314	6601	10	,	,	,
55314	6601	11	ib	ib	UH
55314	6601	12	.	.	.
55314	6602	1	vermicelli	vermicelli	NNP
55314	6602	2	,	,	,
55314	6602	3	259	259	CD
55314	6602	4	sago	sago	NN
55314	6602	5	,	,	,
55314	6602	6	ib	ib	UH
55314	6602	7	.	.	.
55314	6603	1	tapioca	tapioca	UH
55314	6603	2	,	,	,
55314	6603	3	ib	ib	UH
55314	6603	4	.	.	.
55314	6604	1	pearl	pearl	NNP
55314	6604	2	barley	barley	NNP
55314	6604	3	,	,	,
55314	6604	4	ib	ib	UH
55314	6604	5	.	.	.
55314	6605	1	millet	millet	NNP
55314	6605	2	,	,	,
55314	6605	3	ib	ib	UH
55314	6605	4	.	.	.
55314	6606	1	maccaroni	maccaroni	NNP
55314	6606	2	,	,	,
55314	6606	3	ib	ib	UH
55314	6606	4	.	.	.
55314	6607	1	one	one	CD
55314	6607	2	always	always	RB
55314	6607	3	liked	like	VBD
55314	6607	4	,	,	,
55314	6607	5	260	260	CD
55314	6607	6	cheese	cheese	NN
55314	6607	7	,	,	,
55314	6607	8	ib	ib	UH
55314	6607	9	.	.	.
55314	6608	1	ratafia	ratafia	NNP
55314	6608	2	,	,	,
55314	6608	3	ib	ib	UH
55314	6608	4	.	.	.
55314	6609	1	Staffordshire	Staffordshire	NNP
55314	6609	2	,	,	,
55314	6609	3	ib	ib	UH
55314	6609	4	.	.	.
55314	6610	1	baked	baked	NNP
55314	6610	2	almond	almond	NNP
55314	6610	3	,	,	,
55314	6610	4	ib	ib	UH
55314	6610	5	.	.	.
55314	6611	1	wafer	wafer	NNP
55314	6611	2	,	,	,
55314	6611	3	261	261	CD
55314	6611	4	orange	orange	NN
55314	6611	5	,	,	,
55314	6611	6	ib	ib	UH
55314	6611	7	.	.	.
55314	6612	1	lemon	lemon	NNP
55314	6612	2	,	,	,
55314	6612	3	ib	ib	UH
55314	6612	4	.	.	.
55314	6613	1	cabinet	cabinet	NN
55314	6613	2	,	,	,
55314	6613	3	ib	ib	UH
55314	6613	4	.	.	.
55314	6614	1	gooseberry	gooseberry	NNP
55314	6614	2	,	,	,
55314	6614	3	baked	bake	VBD
55314	6614	4	,	,	,
55314	6614	5	262	262	CD
55314	6614	6	quince	quince	NN
55314	6614	7	,	,	,
55314	6614	8	ib	ib	UH
55314	6614	9	.	.	.
55314	6615	1	Swiss	swiss	JJ
55314	6615	2	apple	apple	NN
55314	6615	3	,	,	,
55314	6615	4	263	263	CD
55314	6615	5	peach	peach	NN
55314	6615	6	,	,	,
55314	6615	7	apricot	apricot	NNP
55314	6615	8	and	and	CC
55314	6615	9	nectarine	nectarine	NNP
55314	6615	10	,	,	,
55314	6615	11	ib	ib	UH
55314	6615	12	.	.	.
55314	6616	1	a	a	DT
55314	6616	2	Charlotte	Charlotte	NNP
55314	6616	3	,	,	,
55314	6616	4	ib	ib	UH
55314	6616	5	.	.	.
55314	6617	1	bakewell	bakewell	NNP
55314	6617	2	,	,	,
55314	6617	3	264	264	CD
55314	6617	4	citron	citron	NN
55314	6617	5	,	,	,
55314	6617	6	ib	ib	UH
55314	6617	7	.	.	.
55314	6618	1	maccaroon	maccaroon	NNP
55314	6618	2	,	,	,
55314	6618	3	ib	ib	UH
55314	6618	4	.	.	.
55314	6619	1	new	new	NNP
55314	6619	2	college	college	NNP
55314	6619	3	,	,	,
55314	6619	4	265	265	CD
55314	6619	5	paradise	paradise	NN
55314	6619	6	,	,	,
55314	6619	7	ib	ib	UH
55314	6619	8	.	.	.
55314	6620	1	Punch	punch	VB
55314	6620	2	,	,	,
55314	6620	3	excellent	excellent	JJ
55314	6620	4	,	,	,
55314	6620	5	344	344	CD
55314	6620	6	milk	milk	NN
55314	6620	7	,	,	,
55314	6620	8	ib	ib	UH
55314	6620	9	.	.	.
55314	6621	1	Norfolk	Norfolk	NNP
55314	6621	2	,	,	,
55314	6621	3	ib	ib	UH
55314	6621	4	.	.	.
55314	6622	1	Roman	roman	JJ
55314	6622	2	,	,	,
55314	6622	3	ib	ib	UH
55314	6622	4	.	.	.
55314	6623	1	Regent	Regent	NNP
55314	6623	2	's	's	POS
55314	6623	3	,	,	,
55314	6623	4	ib	ib	UH
55314	6623	5	.	.	.
55314	6624	1	Quails	Quails	NNP
55314	6624	2	,	,	,
55314	6624	3	to	to	TO
55314	6624	4	roast	roast	VB
55314	6624	5	,	,	,
55314	6624	6	78	78	CD
55314	6624	7	Rabbit	Rabbit	NNP
55314	6624	8	,	,	,
55314	6624	9	to	to	IN
55314	6624	10	truss	truss	NNP
55314	6624	11	and	and	CC
55314	6624	12	carve	carve	VB
55314	6624	13	,	,	,
55314	6624	14	53	53	CD
55314	6624	15	to	to	TO
55314	6624	16	boil	boil	VB
55314	6624	17	,	,	,
55314	6624	18	65	65	CD
55314	6624	19	to	to	TO
55314	6624	20	roast	roast	VB
55314	6624	21	,	,	,
55314	6624	22	81	81	CD
55314	6624	23	to	to	TO
55314	6624	24	bake	bake	VB
55314	6624	25	,	,	,
55314	6624	26	82	82	CD
55314	6624	27	to	to	TO
55314	6624	28	broil	broil	NNP
55314	6624	29	,	,	,
55314	6624	30	84	84	CD
55314	6624	31	to	to	TO
55314	6624	32	fry	fry	VB
55314	6624	33	,	,	,
55314	6624	34	89	89	CD
55314	6624	35	with	with	IN
55314	6624	36	fine	fine	JJ
55314	6624	37	herbs	herb	NNS
55314	6624	38	,	,	,
55314	6624	39	167	167	CD
55314	6624	40	to	to	IN
55314	6624	41	fricassee	fricassee	NNP
55314	6624	42	,	,	,
55314	6624	43	168	168	CD
55314	6624	44	to	to	TO
55314	6624	45	pot	pot	NN
55314	6624	46	,	,	,
55314	6624	47	ib	ib	UH
55314	6624	48	.	.	.
55314	6625	1	to	to	TO
55314	6625	2	braise	braise	NNP
55314	6625	3	,	,	,
55314	6625	4	169	169	CD
55314	6625	5	curry	curry	NN
55314	6625	6	of	of	IN
55314	6625	7	,	,	,
55314	6625	8	176	176	CD
55314	6625	9	Welch	Welch	NNS
55314	6625	10	,	,	,
55314	6625	11	187	187	CD
55314	6625	12	Rails	Rails	NNPS
55314	6625	13	,	,	,
55314	6625	14	to	to	TO
55314	6625	15	roast	roast	VB
55314	6625	16	,	,	,
55314	6625	17	78	78	CD
55314	6625	18	to	to	TO
55314	6625	19	ragout	ragout	VB
55314	6625	20	,	,	,
55314	6625	21	174	174	CD
55314	6625	22	Ramakins	ramakin	NNS
55314	6625	23	,	,	,
55314	6625	24	184	184	CD
55314	6625	25	Recipes	recipe	NNS
55314	6625	26	,	,	,
55314	6625	27	medicinal	medicinal	JJ
55314	6625	28	,	,	,
55314	6625	29	365	365	CD
55314	6625	30	Recipe	Recipe	NNP
55314	6625	31	,	,	,
55314	6625	32	for	for	IN
55314	6625	33	the	the	DT
55314	6625	34	croup	croup	NN
55314	6625	35	,	,	,
55314	6625	36	ib	ib	UH
55314	6625	37	.	.	.
55314	6626	1	for	for	IN
55314	6626	2	weakness	weakness	NN
55314	6626	3	of	of	IN
55314	6626	4	stomach	stomach	NN
55314	6626	5	,	,	,
55314	6626	6	366	366	CD
55314	6626	7	camphor	camphor	NNP
55314	6626	8	julep	julep	NN
55314	6626	9	,	,	,
55314	6626	10	ib	ib	UH
55314	6626	11	.	.	.
55314	6627	1	for	for	IN
55314	6627	2	bilious	bilious	JJ
55314	6627	3	complaints	complaint	NNS
55314	6627	4	,	,	,
55314	6627	5	ib	ib	UH
55314	6627	6	.	.	.
55314	6628	1	a	a	DT
55314	6628	2	mild	mild	JJ
55314	6628	3	aperient	aperient	NN
55314	6628	4	,	,	,
55314	6628	5	367	367	CD
55314	6628	6	gout	gout	NN
55314	6628	7	cordial	cordial	NN
55314	6628	8	,	,	,
55314	6628	9	ib	ib	UH
55314	6628	10	.	.	.
55314	6629	1	Hallett	Hallett	NNP
55314	6629	2	's	's	POS
55314	6629	3	,	,	,
55314	6629	4	ib	ib	UH
55314	6629	5	.	.	.
55314	6630	1	for	for	IN
55314	6630	2	nervous	nervous	JJ
55314	6630	3	affections	affection	NNS
55314	6630	4	,	,	,
55314	6630	5	ib	ib	UH
55314	6630	6	.	.	.
55314	6631	1	mustard	mustard	NNP
55314	6631	2	whey	whey	NNP
55314	6631	3	,	,	,
55314	6631	4	ib	ib	UH
55314	6631	5	.	.	.
55314	6632	1	almond	almond	NNP
55314	6632	2	emulsion	emulsion	NN
55314	6632	3	,	,	,
55314	6632	4	370	370	CD
55314	6632	5	for	for	IN
55314	6632	6	hoarseness	hoarseness	JJ
55314	6632	7	,	,	,
55314	6632	8	ib	ib	UH
55314	6632	9	.	.	.
55314	6633	1	plaster	plaster	NN
55314	6633	2	for	for	IN
55314	6633	3	a	a	DT
55314	6633	4	cough	cough	NN
55314	6633	5	,	,	,
55314	6633	6	ib	ib	UH
55314	6633	7	.	.	.
55314	6634	1	bark	bark	NNP
55314	6634	2	gargle	gargle	NNP
55314	6634	3	,	,	,
55314	6634	4	ib	ib	UH
55314	6634	5	.	.	.
55314	6635	1	gargle	gargle	NNP
55314	6635	2	for	for	IN
55314	6635	3	a	a	DT
55314	6635	4	sore	sore	JJ
55314	6635	5	throat	throat	NN
55314	6635	6	,	,	,
55314	6635	7	ib	ib	UH
55314	6635	8	.	.	.
55314	6636	1	for	for	IN
55314	6636	2	chilblains	chilblain	NNS
55314	6636	3	,	,	,
55314	6636	4	371	371	CD
55314	6636	5	burns	burn	NNS
55314	6636	6	,	,	,
55314	6636	7	ib	ib	UH
55314	6636	8	.	.	.
55314	6637	1	cuts	cut	NNS
55314	6637	2	or	or	CC
55314	6637	3	wounds	wound	NNS
55314	6637	4	,	,	,
55314	6637	5	ib	ib	UH
55314	6637	6	.	.	.
55314	6638	1	a	a	DT
55314	6638	2	sprain	sprain	NNP
55314	6638	3	,	,	,
55314	6638	4	ib	ib	UH
55314	6638	5	.	.	.
55314	6639	1	vegetable	vegetable	NNP
55314	6639	2	ointment	ointment	NN
55314	6639	3	,	,	,
55314	6639	4	ib	ib	UH
55314	6639	5	.	.	.
55314	6640	1	elder	elder	NNP
55314	6640	2	,	,	,
55314	6640	3	372	372	CD
55314	6640	4	opodeldoc	opodeldoc	UH
55314	6640	5	,	,	,
55314	6640	6	ib	ib	UH
55314	6640	7	.	.	.
55314	6641	1	carrot	carrot	NNP
55314	6641	2	poultice	poultice	NNP
55314	6641	3	,	,	,
55314	6641	4	ib	ib	UH
55314	6641	5	.	.	.
55314	6642	1	for	for	IN
55314	6642	2	weak	weak	JJ
55314	6642	3	eyes	eye	NNS
55314	6642	4	,	,	,
55314	6642	5	ib	ib	UH
55314	6642	6	.	.	.
55314	6643	1	toothache	toothache	NNP
55314	6643	2	,	,	,
55314	6643	3	373	373	CD
55314	6643	4	peppermint	peppermint	NN
55314	6643	5	water	water	NN
55314	6643	6	,	,	,
55314	6643	7	ib	ib	UH
55314	6643	8	.	.	.
55314	6644	1	soda	soda	NNP
55314	6644	2	water	water	NN
55314	6644	3	,	,	,
55314	6644	4	ib	ib	UH
55314	6644	5	.	.	.
55314	6645	1	medicinal	medicinal	NNP
55314	6645	2	imperial	imperial	NNP
55314	6645	3	,	,	,
55314	6645	4	374	374	CD
55314	6645	5	lime	lime	NN
55314	6645	6	water	water	NN
55314	6645	7	,	,	,
55314	6645	8	ib	ib	UH
55314	6645	9	.	.	.
55314	6646	1	seidlitz	seidlitz	NNP
55314	6646	2	powders	powder	NNS
55314	6646	3	,	,	,
55314	6646	4	ib	ib	UH
55314	6646	5	.	.	.
55314	6647	1	medicines	medicine	NNS
55314	6647	2	to	to	TO
55314	6647	3	keep	keep	VB
55314	6647	4	in	in	IN
55314	6647	5	the	the	DT
55314	6647	6	house	house	NN
55314	6647	7	,	,	,
55314	6647	8	ib	ib	UH
55314	6647	9	.	.	.
55314	6648	1	Receipts	receipt	NNS
55314	6648	2	,	,	,
55314	6648	3	various	various	JJ
55314	6648	4	,	,	,
55314	6648	5	375	375	CD
55314	6648	6	eau	eau	NN
55314	6648	7	de	de	NNP
55314	6648	8	Cologne	Cologne	NNP
55314	6648	9	,	,	,
55314	6648	10	ib	ib	UH
55314	6648	11	.	.	.
55314	6649	1	lavender	lavender	NNP
55314	6649	2	water	water	NN
55314	6649	3	,	,	,
55314	6649	4	ib	ib	UH
55314	6649	5	.	.	.
55314	6650	1	milk	milk	NN
55314	6650	2	of	of	IN
55314	6650	3	roses	rose	NNS
55314	6650	4	,	,	,
55314	6650	5	ib	ib	UH
55314	6650	6	.	.	.
55314	6651	1	aromatic	aromatic	JJ
55314	6651	2	vinegar	vinegar	NN
55314	6651	3	,	,	,
55314	6651	4	ib	ib	UH
55314	6651	5	.	.	.
55314	6652	1	wash	wash	VB
55314	6652	2	for	for	IN
55314	6652	3	the	the	DT
55314	6652	4	skin	skin	NN
55314	6652	5	,	,	,
55314	6652	6	376	376	CD
55314	6652	7	pomade	pomade	NN
55314	6652	8	divine	divine	JJ
55314	6652	9	,	,	,
55314	6652	10	ib	ib	UH
55314	6652	11	.	.	.
55314	6653	1	lip	lip	NNP
55314	6653	2	salve	salve	NNP
55314	6653	3	,	,	,
55314	6653	4	ib	ib	UH
55314	6653	5	.	.	.
55314	6654	1	pomatum	pomatum	NNP
55314	6654	2	,	,	,
55314	6654	3	ib	ib	UH
55314	6654	4	.	.	.
55314	6655	1	cold	cold	JJ
55314	6655	2	cream	cream	NN
55314	6655	3	,	,	,
55314	6655	4	ib	ib	UH
55314	6655	5	.	.	.
55314	6656	1	for	for	IN
55314	6656	2	chapped	chapped	JJ
55314	6656	3	hands	hand	NNS
55314	6656	4	,	,	,
55314	6656	5	377	377	CD
55314	6656	6	almond	almond	NN
55314	6656	7	paste	paste	NN
55314	6656	8	,	,	,
55314	6656	9	ib	ib	UH
55314	6656	10	.	.	.
55314	6657	1	tooth	tooth	NNP
55314	6657	2	powder	powder	NNP
55314	6657	3	,	,	,
55314	6657	4	ib	ib	UH
55314	6657	5	.	.	.
55314	6658	1	curling	curl	VBG
55314	6658	2	fluid	fluid	NN
55314	6658	3	,	,	,
55314	6658	4	ib	ib	UH
55314	6658	5	.	.	.
55314	6659	1	to	to	TO
55314	6659	2	clean	clean	JJ
55314	6659	3	carpets	carpet	NNS
55314	6659	4	,	,	,
55314	6659	5	ib	ib	UH
55314	6659	6	.	.	.
55314	6660	1	silk	silk	NNP
55314	6660	2	dresses	dress	NNS
55314	6660	3	,	,	,
55314	6660	4	378	378	CD
55314	6660	5	to	to	TO
55314	6660	6	take	take	VB
55314	6660	7	grease	grease	NN
55314	6660	8	out	out	IN
55314	6660	9	of	of	IN
55314	6660	10	silk	silk	NN
55314	6660	11	or	or	CC
55314	6660	12	stuff	stuff	NN
55314	6660	13	,	,	,
55314	6660	14	378	378	CD
55314	6660	15	to	to	TO
55314	6660	16	clean	clean	VB
55314	6660	17	blond	blond	NNP
55314	6660	18	,	,	,
55314	6660	19	ib	ib	UH
55314	6660	20	.	.	.
55314	6661	1	silk	silk	NN
55314	6661	2	stockings	stocking	NNS
55314	6661	3	,	,	,
55314	6661	4	ib	ib	UH
55314	6661	5	.	.	.
55314	6662	1	floor	floor	NN
55314	6662	2	cloths	cloth	NNS
55314	6662	3	,	,	,
55314	6662	4	379	379	CD
55314	6662	5	stone	stone	NN
55314	6662	6	stairs	stair	NNS
55314	6662	7	,	,	,
55314	6662	8	ib	ib	UH
55314	6662	9	.	.	.
55314	6663	1	to	to	TO
55314	6663	2	take	take	VB
55314	6663	3	oil	oil	NN
55314	6663	4	from	from	IN
55314	6663	5	stone	stone	NN
55314	6663	6	or	or	CC
55314	6663	7	boards	board	NNS
55314	6663	8	,	,	,
55314	6663	9	ib	ib	UH
55314	6663	10	.	.	.
55314	6664	1	to	to	TO
55314	6664	2	take	take	VB
55314	6664	3	rust	rust	NN
55314	6664	4	from	from	IN
55314	6664	5	steel	steel	NN
55314	6664	6	,	,	,
55314	6664	7	ib	ib	UH
55314	6664	8	.	.	.
55314	6665	1	to	to	TO
55314	6665	2	clean	clean	VB
55314	6665	3	stoves	stove	NNS
55314	6665	4	and	and	CC
55314	6665	5	fire	fire	NN
55314	6665	6	irons	iron	NNS
55314	6665	7	,	,	,
55314	6665	8	ib	ib	UH
55314	6665	9	.	.	.
55314	6666	1	to	to	TO
55314	6666	2	clean	clean	JJ
55314	6666	3	paint	paint	NN
55314	6666	4	,	,	,
55314	6666	5	ib	ib	UH
55314	6666	6	.	.	.
55314	6667	1	to	to	TO
55314	6667	2	clean	clean	VB
55314	6667	3	papered	paper	VBN
55314	6667	4	walls	wall	NNS
55314	6667	5	,	,	,
55314	6667	6	380	380	CD
55314	6667	7	to	to	TO
55314	6667	8	clean	clean	VB
55314	6667	9	tin	tin	NN
55314	6667	10	covers	cover	NNS
55314	6667	11	,	,	,
55314	6667	12	ib	ib	UH
55314	6667	13	.	.	.
55314	6668	1	to	to	TO
55314	6668	2	clean	clean	VB
55314	6668	3	copper	copper	NN
55314	6668	4	utensils	utensil	NNS
55314	6668	5	,	,	,
55314	6668	6	ib	ib	UH
55314	6668	7	.	.	.
55314	6669	1	marking	mark	VBG
55314	6669	2	ink	ink	NN
55314	6669	3	,	,	,
55314	6669	4	ib	ib	UH
55314	6669	5	.	.	.
55314	6670	1	ink	ink	NN
55314	6670	2	,	,	,
55314	6670	3	to	to	TO
55314	6670	4	make	make	VB
55314	6670	5	,	,	,
55314	6670	6	ib	ib	UH
55314	6670	7	.	.	.
55314	6671	1	blacking	black	VBG
55314	6671	2	for	for	IN
55314	6671	3	shoes	shoe	NNS
55314	6671	4	,	,	,
55314	6671	5	ib	ib	UH
55314	6671	6	.	.	.
55314	6672	1	pot	pot	NN
55314	6672	2	pourri	pourri	NNP
55314	6672	3	,	,	,
55314	6672	4	381	381	CD
55314	6672	5	to	to	TO
55314	6672	6	thicken	thicken	NN
55314	6672	7	hair	hair	NN
55314	6672	8	,	,	,
55314	6672	9	ib	ib	UH
55314	6672	10	.	.	.
55314	6673	1	to	to	TO
55314	6673	2	destroy	destroy	VB
55314	6673	3	bugs	bug	NNS
55314	6673	4	,	,	,
55314	6673	5	ib	ib	UH
55314	6673	6	.	.	.
55314	6674	1	paste	paste	NNP
55314	6674	2	,	,	,
55314	6674	3	to	to	TO
55314	6674	4	make	make	VB
55314	6674	5	,	,	,
55314	6674	6	ib	ib	UH
55314	6674	7	.	.	.
55314	6675	1	Rice	Rice	NNP
55314	6675	2	,	,	,
55314	6675	3	to	to	TO
55314	6675	4	boil	boil	VB
55314	6675	5	for	for	IN
55314	6675	6	curry	curry	NNP
55314	6675	7	,	,	,
55314	6675	8	178	178	CD
55314	6675	9	border	border	NN
55314	6675	10	,	,	,
55314	6675	11	181	181	CD
55314	6675	12	white	white	JJ
55314	6675	13	pot	pot	NN
55314	6675	14	,	,	,
55314	6675	15	267	267	CD
55314	6675	16	rissoles	rissole	NNS
55314	6675	17	,	,	,
55314	6675	18	180	180	CD
55314	6675	19	Roasting	roast	VBG
55314	6675	20	,	,	,
55314	6675	21	general	general	JJ
55314	6675	22	directions	direction	NNS
55314	6675	23	for	for	IN
55314	6675	24	,	,	,
55314	6675	25	67	67	CD
55314	6675	26	roux	roux	NN
55314	6675	27	,	,	,
55314	6675	28	white	white	JJ
55314	6675	29	,	,	,
55314	6675	30	192	192	CD
55314	6675	31	brown	brown	JJ
55314	6675	32	,	,	,
55314	6675	33	ib	ib	UH
55314	6675	34	.	.	.
55314	6676	1	Salads	salad	NNS
55314	6676	2	,	,	,
55314	6676	3	directions	direction	NNS
55314	6676	4	for	for	IN
55314	6676	5	making	make	VBG
55314	6676	6	,	,	,
55314	6676	7	224	224	CD
55314	6676	8	lobster	lobster	NN
55314	6676	9	,	,	,
55314	6676	10	226	226	CD
55314	6676	11	Italian	italian	JJ
55314	6676	12	,	,	,
55314	6676	13	ib	ib	UH
55314	6676	14	.	.	.
55314	6677	1	Salmon	Salmon	NNP
55314	6677	2	,	,	,
55314	6677	3	to	to	TO
55314	6677	4	boil	boil	VB
55314	6677	5	,	,	,
55314	6677	6	119	119	CD
55314	6677	7	to	to	TO
55314	6677	8	grill	grill	VB
55314	6677	9	,	,	,
55314	6677	10	ib	ib	UH
55314	6677	11	.	.	.
55314	6678	1	to	to	TO
55314	6678	2	bake	bake	VB
55314	6678	3	,	,	,
55314	6678	4	120	120	CD
55314	6678	5	to	to	TO
55314	6678	6	pickle	pickle	VB
55314	6678	7	,	,	,
55314	6678	8	ib	ib	UH
55314	6678	9	.	.	.
55314	6679	1	to	to	TO
55314	6679	2	dry	dry	VB
55314	6679	3	,	,	,
55314	6679	4	121	121	CD
55314	6679	5	to	to	TO
55314	6679	6	collar	collar	NN
55314	6679	7	,	,	,
55314	6679	8	ib	ib	UH
55314	6679	9	.	.	.
55314	6680	1	to	to	IN
55314	6680	2	pot	pot	NN
55314	6680	3	,	,	,
55314	6680	4	ib	ib	UH
55314	6680	5	.	.	.
55314	6681	1	Salmagundi	Salmagundi	NNP
55314	6681	2	,	,	,
55314	6681	3	a	a	DT
55314	6681	4	,	,	,
55314	6681	5	131	131	CD
55314	6681	6	Salsify	Salsify	NNP
55314	6681	7	,	,	,
55314	6681	8	221	221	CD
55314	6681	9	Samphire	samphire	NN
55314	6681	10	,	,	,
55314	6681	11	to	to	TO
55314	6681	12	boil	boil	VB
55314	6681	13	,	,	,
55314	6681	14	224	224	CD
55314	6681	15	Sandwiches	sandwich	NNS
55314	6681	16	,	,	,
55314	6681	17	185	185	CD
55314	6681	18	Sardinias	Sardinias	NNP
55314	6681	19	,	,	,
55314	6681	20	to	to	IN
55314	6681	21	broil	broil	NNP
55314	6681	22	,	,	,
55314	6681	23	124	124	CD
55314	6681	24	Sauces	Sauces	NNPS
55314	6681	25	,	,	,
55314	6681	26	directions	direction	NNS
55314	6681	27	for	for	IN
55314	6681	28	making	make	VBG
55314	6681	29	,	,	,
55314	6681	30	191	191	CD
55314	6681	31	list	list	NN
55314	6681	32	of	of	IN
55314	6681	33	,	,	,
55314	6681	34	ib	ib	UH
55314	6681	35	.	.	.
55314	6682	1	sauce	sauce	NNP
55314	6682	2	blanche	blanche	NNP
55314	6682	3	,	,	,
55314	6682	4	192	192	CD
55314	6682	5	maÃ	maÃ	NNP
55314	6682	6	®	®	NNPS
55314	6682	7	tre	tre	NNP
55314	6682	8	d'hotel	d'hotel	NNP
55314	6682	9	,	,	,
55314	6682	10	193	193	CD
55314	6682	11	white	white	JJ
55314	6682	12	gravy	gravy	NN
55314	6682	13	,	,	,
55314	6682	14	194	194	CD
55314	6682	15	for	for	IN
55314	6682	16	game	game	NN
55314	6682	17	and	and	CC
55314	6682	18	wild	wild	JJ
55314	6682	19	fowl	fowl	NN
55314	6682	20	,	,	,
55314	6682	21	197	197	CD
55314	6682	22	for	for	IN
55314	6682	23	goose	goose	NN
55314	6682	24	,	,	,
55314	6682	25	duck	duck	NN
55314	6682	26	and	and	CC
55314	6682	27	pork	pork	NN
55314	6682	28	,	,	,
55314	6682	29	ib	ib	UH
55314	6682	30	.	.	.
55314	6683	1	Robert	Robert	NNP
55314	6683	2	,	,	,
55314	6683	3	for	for	IN
55314	6683	4	broils	broil	NNS
55314	6683	5	,	,	,
55314	6683	6	ib	ib	UH
55314	6683	7	.	.	.
55314	6684	1	for	for	IN
55314	6684	2	turkey	turkey	NNP
55314	6684	3	or	or	CC
55314	6684	4	fowl	fowl	NNP
55314	6684	5	,	,	,
55314	6684	6	198	198	CD
55314	6684	7	liver	liver	NN
55314	6684	8	,	,	,
55314	6684	9	ib	ib	UH
55314	6684	10	.	.	.
55314	6685	1	egg	egg	NN
55314	6685	2	,	,	,
55314	6685	3	for	for	IN
55314	6685	4	poultry	poultry	NN
55314	6685	5	and	and	CC
55314	6685	6	fish	fish	NN
55314	6685	7	,	,	,
55314	6685	8	ib	ib	UH
55314	6685	9	.	.	.
55314	6686	1	mushroom	mushroom	NN
55314	6686	2	,	,	,
55314	6686	3	ib	ib	UH
55314	6686	4	.	.	.
55314	6687	1	celery	celery	NNP
55314	6687	2	,	,	,
55314	6687	3	ib	ib	UH
55314	6687	4	.	.	.
55314	6688	1	rimolade	rimolade	NNP
55314	6688	2	,	,	,
55314	6688	3	199	199	CD
55314	6688	4	tomata	tomata	NN
55314	6688	5	,	,	,
55314	6688	6	ib	ib	UH
55314	6688	7	.	.	.
55314	6689	1	apple	apple	NNP
55314	6689	2	,	,	,
55314	6689	3	ib	ib	UH
55314	6689	4	.	.	.
55314	6690	1	gooseberry	gooseberry	NNP
55314	6690	2	,	,	,
55314	6690	3	ib	ib	UH
55314	6690	4	.	.	.
55314	6691	1	cucumber	cucumber	NNP
55314	6691	2	,	,	,
55314	6691	3	200	200	CD
55314	6691	4	onion	onion	NN
55314	6691	5	,	,	,
55314	6691	6	ib	ib	UH
55314	6691	7	.	.	.
55314	6692	1	eschalot	eschalot	NN
55314	6692	2	,	,	,
55314	6692	3	ib	ib	UH
55314	6692	4	.	.	.
55314	6693	1	partout	partout	NNP
55314	6693	2	,	,	,
55314	6693	3	ib	ib	UH
55314	6693	4	.	.	.
55314	6694	1	chetna	chetna	NNP
55314	6694	2	,	,	,
55314	6694	3	201	201	CD
55314	6694	4	carrier	carrier	NN
55314	6694	5	,	,	,
55314	6694	6	ib	ib	UH
55314	6694	7	.	.	.
55314	6695	1	horse	horse	NN
55314	6695	2	-	-	HYPH
55314	6695	3	radish	radish	NN
55314	6695	4	,	,	,
55314	6695	5	ib	ib	UH
55314	6695	6	.	.	.
55314	6696	1	mint	mint	NN
55314	6696	2	,	,	,
55314	6696	3	ib	ib	UH
55314	6696	4	.	.	.
55314	6697	1	for	for	IN
55314	6697	2	cold	cold	JJ
55314	6697	3	meat	meat	NN
55314	6697	4	,	,	,
55314	6697	5	ib	ib	UH
55314	6697	6	.	.	.
55314	6698	1	coratch	coratch	NNP
55314	6698	2	,	,	,
55314	6698	3	202	202	CD
55314	6698	4	miser	miser	NN
55314	6698	5	's	's	POS
55314	6698	6	,	,	,
55314	6698	7	ib	ib	UH
55314	6698	8	.	.	.
55314	6699	1	poor	poor	JJ
55314	6699	2	man	man	NN
55314	6699	3	's	's	POS
55314	6699	4	,	,	,
55314	6699	5	ib	ib	UH
55314	6699	6	.	.	.
55314	6700	1	for	for	IN
55314	6700	2	roast	roast	NN
55314	6700	3	beef	beef	NN
55314	6700	4	,	,	,
55314	6700	5	ib	ib	UH
55314	6700	6	.	.	.
55314	6701	1	lemon	lemon	NNP
55314	6701	2	,	,	,
55314	6701	3	ib	ib	UH
55314	6701	4	.	.	.
55314	6702	1	caper	caper	NNP
55314	6702	2	,	,	,
55314	6702	3	ib	ib	UH
55314	6702	4	.	.	.
55314	6703	1	bread	bread	NN
55314	6703	2	,	,	,
55314	6703	3	203	203	CD
55314	6703	4	rice	rice	NN
55314	6703	5	,	,	,
55314	6703	6	ib	ib	UH
55314	6703	7	.	.	.
55314	6704	1	sweet	sweet	JJ
55314	6704	2	,	,	,
55314	6704	3	ib	ib	UH
55314	6704	4	.	.	.
55314	6705	1	sharp	sharp	JJ
55314	6705	2	,	,	,
55314	6705	3	ib	ib	UH
55314	6705	4	.	.	.
55314	6706	1	store	store	NNP
55314	6706	2	,	,	,
55314	6706	3	for	for	IN
55314	6706	4	ragouts	ragout	NNS
55314	6706	5	,	,	,
55314	6706	6	ib	ib	UH
55314	6706	7	.	.	.
55314	6707	1	for	for	IN
55314	6707	2	tench	tench	NN
55314	6707	3	,	,	,
55314	6707	4	204	204	CD
55314	6707	5	good	good	JJ
55314	6707	6	store	store	NN
55314	6707	7	,	,	,
55314	6707	8	for	for	IN
55314	6707	9	fish	fish	NN
55314	6707	10	and	and	CC
55314	6707	11	stews	stew	NNS
55314	6707	12	,	,	,
55314	6707	13	ib	ib	UH
55314	6707	14	.	.	.
55314	6708	1	plain	plain	JJ
55314	6708	2	fish	fish	NN
55314	6708	3	,	,	,
55314	6708	4	ib	ib	UH
55314	6708	5	.	.	.
55314	6709	1	excellent	excellent	JJ
55314	6709	2	fish	fish	NN
55314	6709	3	,	,	,
55314	6709	4	ib	ib	UH
55314	6709	5	.	.	.
55314	6710	1	oyster	oyster	NNP
55314	6710	2	,	,	,
55314	6710	3	205	205	CD
55314	6710	4	anchovy	anchovy	NN
55314	6710	5	,	,	,
55314	6710	6	ib	ib	UH
55314	6710	7	.	.	.
55314	6711	1	shrimp	shrimp	NNP
55314	6711	2	,	,	,
55314	6711	3	ib	ib	UH
55314	6711	4	.	.	.
55314	6712	1	cockle	cockle	NNP
55314	6712	2	,	,	,
55314	6712	3	ib	ib	UH
55314	6712	4	.	.	.
55314	6713	1	roe	roe	NNP
55314	6713	2	,	,	,
55314	6713	3	ib	ib	UH
55314	6713	4	.	.	.
55314	6714	1	Dutch	dutch	JJ
55314	6714	2	fish	fish	NN
55314	6714	3	,	,	,
55314	6714	4	ib	ib	UH
55314	6714	5	.	.	.
55314	6715	1	for	for	IN
55314	6715	2	devils	devil	NNS
55314	6715	3	,	,	,
55314	6715	4	206	206	CD
55314	6715	5	Sausages	sausage	NNS
55314	6715	6	,	,	,
55314	6715	7	to	to	TO
55314	6715	8	fry	fry	VB
55314	6715	9	,	,	,
55314	6715	10	89	89	CD
55314	6715	11	to	to	TO
55314	6715	12	make	make	VB
55314	6715	13	,	,	,
55314	6715	14	180	180	CD
55314	6715	15	Scorzonera	scorzonera	NN
55314	6715	16	and	and	CC
55314	6715	17	skirrets	skirret	NNS
55314	6715	18	,	,	,
55314	6715	19	221	221	CD
55314	6715	20	Seasonings	seasoning	NNS
55314	6715	21	,	,	,
55314	6715	22	directions	direction	NNS
55314	6715	23	for	for	IN
55314	6715	24	preparing	prepare	VBG
55314	6715	25	,	,	,
55314	6715	26	206	206	CD
55314	6715	27	Shad	Shad	VBD
55314	6715	28	,	,	,
55314	6715	29	to	to	TO
55314	6715	30	broil	broil	NNP
55314	6715	31	,	,	,
55314	6715	32	128	128	CD
55314	6715	33	Shrimps	shrimp	NNS
55314	6715	34	,	,	,
55314	6715	35	to	to	IN
55314	6715	36	pot	pot	NN
55314	6715	37	,	,	,
55314	6715	38	130	130	CD
55314	6715	39	in	in	IN
55314	6715	40	jelly	jelly	NNP
55314	6715	41	,	,	,
55314	6715	42	ib	ib	UH
55314	6715	43	.	.	.
55314	6716	1	Sippets	sippet	NNS
55314	6716	2	,	,	,
55314	6716	3	to	to	TO
55314	6716	4	fry	fry	VB
55314	6716	5	,	,	,
55314	6716	6	91	91	CD
55314	6716	7	Sick	Sick	NNP
55314	6716	8	,	,	,
55314	6716	9	the	the	DT
55314	6716	10	,	,	,
55314	6716	11	cooking	cook	VBG
55314	6716	12	for	for	IN
55314	6716	13	,	,	,
55314	6716	14	354	354	CD
55314	6716	15	chops	chop	NNS
55314	6716	16	,	,	,
55314	6716	17	to	to	IN
55314	6716	18	stew	stew	NNP
55314	6716	19	,	,	,
55314	6716	20	ib	ib	UH
55314	6716	21	.	.	.
55314	6717	1	broth	broth	NNP
55314	6717	2	,	,	,
55314	6717	3	a	a	DT
55314	6717	4	nourishing	nourishing	NN
55314	6717	5	,	,	,
55314	6717	6	ib	ib	UH
55314	6717	7	.	.	.
55314	6718	1	calf	calf	NNP
55314	6718	2	's	's	POS
55314	6718	3	feet	foot	NNS
55314	6718	4	broth	broth	NNP
55314	6718	5	,	,	,
55314	6718	6	355	355	CD
55314	6718	7	eel	eel	NN
55314	6718	8	broth	broth	NN
55314	6718	9	,	,	,
55314	6718	10	ib	ib	UH
55314	6718	11	.	.	.
55314	6719	1	beef	beef	NN
55314	6719	2	tea	tea	NN
55314	6719	3	,	,	,
55314	6719	4	ib	ib	UH
55314	6719	5	.	.	.
55314	6720	1	beef	beef	NNP
55314	6720	2	jelly	jelly	NNP
55314	6720	3	,	,	,
55314	6720	4	ib	ib	UH
55314	6720	5	.	.	.
55314	6721	1	shank	shank	NNP
55314	6721	2	jelly	jelly	NNP
55314	6721	3	,	,	,
55314	6721	4	356	356	CD
55314	6721	5	for	for	IN
55314	6721	6	a	a	DT
55314	6721	7	weak	weak	JJ
55314	6721	8	stomach	stomach	NN
55314	6721	9	,	,	,
55314	6721	10	ib	ib	UH
55314	6721	11	.	.	.
55314	6722	1	bread	bread	NN
55314	6722	2	jelly	jelly	NNP
55314	6722	3	,	,	,
55314	6722	4	ib	ib	UH
55314	6722	5	.	.	.
55314	6723	1	jelly	jelly	RB
55314	6723	2	for	for	IN
55314	6723	3	a	a	DT
55314	6723	4	sick	sick	JJ
55314	6723	5	person	person	NN
55314	6723	6	,	,	,
55314	6723	7	357	357	CD
55314	6723	8	panada	panada	NN
55314	6723	9	,	,	,
55314	6723	10	ib	ib	UH
55314	6723	11	.	.	.
55314	6724	1	Gloucester	Gloucester	NNP
55314	6724	2	jelly	jelly	RB
55314	6724	3	,	,	,
55314	6724	4	ib	ib	UH
55314	6724	5	.	.	.
55314	6725	1	port	port	NN
55314	6725	2	wine	wine	NN
55314	6725	3	jelly	jelly	NNP
55314	6725	4	,	,	,
55314	6725	5	ib	ib	UH
55314	6725	6	.	.	.
55314	6726	1	arrow	arrow	NNP
55314	6726	2	root	root	NNP
55314	6726	3	jelly	jelly	NNP
55314	6726	4	,	,	,
55314	6726	5	358	358	CD
55314	6726	6	tapioca	tapioca	NN
55314	6726	7	jelly	jelly	RB
55314	6726	8	,	,	,
55314	6726	9	ib	ib	UH
55314	6726	10	.	.	.
55314	6727	1	sago	sago	NNP
55314	6727	2	,	,	,
55314	6727	3	to	to	TO
55314	6727	4	boil	boil	VB
55314	6727	5	,	,	,
55314	6727	6	ib	ib	UH
55314	6727	7	.	.	.
55314	6728	1	gruel	gruel	NNP
55314	6728	2	,	,	,
55314	6728	3	ib	ib	UH
55314	6728	4	.	.	.
55314	6729	1	barley	barley	NNP
55314	6729	2	cream	cream	NN
55314	6729	3	,	,	,
55314	6729	4	359	359	CD
55314	6729	5	water	water	NN
55314	6729	6	gruel	gruel	NN
55314	6729	7	,	,	,
55314	6729	8	ib	ib	UH
55314	6729	9	.	.	.
55314	6730	1	caudle	caudle	UH
55314	6730	2	,	,	,
55314	6730	3	ib	ib	UH
55314	6730	4	.	.	.
55314	6731	1	rice	rice	NN
55314	6731	2	milk	milk	NN
55314	6731	3	,	,	,
55314	6731	4	ib	ib	UH
55314	6731	5	.	.	.
55314	6732	1	mutton	mutton	NNP
55314	6732	2	custard	custard	NNP
55314	6732	3	,	,	,
55314	6732	4	ib	ib	UH
55314	6732	5	.	.	.
55314	6733	1	asses	asse	VBZ
55314	6733	2	milk	milk	NN
55314	6733	3	,	,	,
55314	6733	4	360	360	CD
55314	6733	5	onion	onion	NN
55314	6733	6	porridge	porridge	NN
55314	6733	7	,	,	,
55314	6733	8	ib	ib	UH
55314	6733	9	.	.	.
55314	6734	1	milk	milk	NN
55314	6734	2	porridge	porridge	NN
55314	6734	3	,	,	,
55314	6734	4	ib	ib	UH
55314	6734	5	.	.	.
55314	6735	1	white	white	JJ
55314	6735	2	wine	wine	NN
55314	6735	3	whey	whey	NNP
55314	6735	4	,	,	,
55314	6735	5	ib	ib	UH
55314	6735	6	.	.	.
55314	6736	1	rennet	rennet	NNP
55314	6736	2	whey	whey	NN
55314	6736	3	,	,	,
55314	6736	4	361	361	CD
55314	6736	5	vinegar	vinegar	NN
55314	6736	6	or	or	CC
55314	6736	7	lemon	lemon	NN
55314	6736	8	whey	whey	NN
55314	6736	9	,	,	,
55314	6736	10	ib	ib	UH
55314	6736	11	.	.	.
55314	6737	1	mustard	mustard	NN
55314	6737	2	,	,	,
55314	6737	3	ib	ib	UH
55314	6737	4	.	.	.
55314	6738	1	treacle	treacle	NNP
55314	6738	2	posset	posset	NNP
55314	6738	3	,	,	,
55314	6738	4	ib	ib	UH
55314	6738	5	.	.	.
55314	6739	1	orgeat	orgeat	VB
55314	6739	2	,	,	,
55314	6739	3	ib	ib	UH
55314	6739	4	.	.	.
55314	6740	1	lemonade	lemonade	NNP
55314	6740	2	,	,	,
55314	6740	3	ib	ib	UH
55314	6740	4	.	.	.
55314	6741	1	barley	barley	NNP
55314	6741	2	water	water	NN
55314	6741	3	,	,	,
55314	6741	4	362	362	CD
55314	6741	5	capillaire	capillaire	NN
55314	6741	6	,	,	,
55314	6741	7	ib	ib	UH
55314	6741	8	.	.	.
55314	6742	1	linseed	linseed	NN
55314	6742	2	tea	tea	NN
55314	6742	3	,	,	,
55314	6742	4	ib	ib	UH
55314	6742	5	.	.	.
55314	6743	1	lemon	lemon	NN
55314	6743	2	and	and	CC
55314	6743	3	orange	orange	JJ
55314	6743	4	water	water	NN
55314	6743	5	,	,	,
55314	6743	6	ib	ib	UH
55314	6743	7	.	.	.
55314	6744	1	apple	apple	NNP
55314	6744	2	water	water	NN
55314	6744	3	,	,	,
55314	6744	4	ib	ib	UH
55314	6744	5	.	.	.
55314	6745	1	toast	toast	NN
55314	6745	2	and	and	CC
55314	6745	3	water	water	NN
55314	6745	4	,	,	,
55314	6745	5	363	363	CD
55314	6745	6	drink	drink	VBP
55314	6745	7	for	for	IN
55314	6745	8	sick	sick	JJ
55314	6745	9	persons	person	NNS
55314	6745	10	,	,	,
55314	6745	11	ib	ib	UH
55314	6745	12	.	.	.
55314	6746	1	saline	saline	JJ
55314	6746	2	draughts	draught	NNS
55314	6746	3	,	,	,
55314	6746	4	ib	ib	UH
55314	6746	5	.	.	.
55314	6747	1	coffee	coffee	NN
55314	6747	2	,	,	,
55314	6747	3	ib	ib	UH
55314	6747	4	.	.	.
55314	6748	1	chocolate	chocolate	NN
55314	6748	2	,	,	,
55314	6748	3	364	364	CD
55314	6748	4	tea	tea	NN
55314	6748	5	,	,	,
55314	6748	6	ib	ib	UH
55314	6748	7	.	.	.
55314	6749	1	barley	barley	NNP
55314	6749	2	sugar	sugar	NN
55314	6749	3	,	,	,
55314	6749	4	364	364	CD
55314	6749	5	Everton	Everton	NNP
55314	6749	6	toffy	toffy	NN
55314	6749	7	,	,	,
55314	6749	8	ib	ib	UH
55314	6749	9	.	.	.
55314	6750	1	Skate	Skate	NNP
55314	6750	2	,	,	,
55314	6750	3	to	to	TO
55314	6750	4	boil	boil	VB
55314	6750	5	,	,	,
55314	6750	6	122	122	CD
55314	6750	7	to	to	TO
55314	6750	8	fry	fry	VB
55314	6750	9	,	,	,
55314	6750	10	ib	ib	UH
55314	6750	11	.	.	.
55314	6751	1	Smelts	Smelts	NNP
55314	6751	2	,	,	,
55314	6751	3	to	to	TO
55314	6751	4	fry	fry	VB
55314	6751	5	,	,	,
55314	6751	6	127	127	CD
55314	6751	7	to	to	TO
55314	6751	8	bake	bake	VB
55314	6751	9	,	,	,
55314	6751	10	ib	ib	UH
55314	6751	11	.	.	.
55314	6752	1	to	to	TO
55314	6752	2	boil	boil	VB
55314	6752	3	,	,	,
55314	6752	4	ib	ib	UH
55314	6752	5	.	.	.
55314	6753	1	Snipe	snipe	NN
55314	6753	2	,	,	,
55314	6753	3	to	to	TO
55314	6753	4	roast	roast	VB
55314	6753	5	,	,	,
55314	6753	6	78	78	CD
55314	6753	7	to	to	TO
55314	6753	8	ragout	ragout	VB
55314	6753	9	,	,	,
55314	6753	10	174	174	CD
55314	6753	11	Sole	Sole	NNP
55314	6753	12	,	,	,
55314	6753	13	to	to	TO
55314	6753	14	boil	boil	VB
55314	6753	15	,	,	,
55314	6753	16	116	116	CD
55314	6753	17	to	to	TO
55314	6753	18	fry	fry	VB
55314	6753	19	,	,	,
55314	6753	20	123	123	CD
55314	6753	21	Soup	Soup	NNP
55314	6753	22	,	,	,
55314	6753	23	general	general	JJ
55314	6753	24	directions	direction	NNS
55314	6753	25	for	for	IN
55314	6753	26	making	make	VBG
55314	6753	27	,	,	,
55314	6753	28	92	92	CD
55314	6753	29	stock	stock	NN
55314	6753	30	,	,	,
55314	6753	31	plain	plain	JJ
55314	6753	32	,	,	,
55314	6753	33	95	95	CD
55314	6753	34	bouilli	bouilli	NN
55314	6753	35	,	,	,
55314	6753	36	ib	ib	UH
55314	6753	37	.	.	.
55314	6754	1	good	good	JJ
55314	6754	2	clear	clear	JJ
55314	6754	3	gravy	gravy	NNP
55314	6754	4	,	,	,
55314	6754	5	96	96	CD
55314	6754	6	vermicelli	vermicelli	NN
55314	6754	7	,	,	,
55314	6754	8	ib	ib	UH
55314	6754	9	.	.	.
55314	6755	1	maccaroni	maccaroni	NNP
55314	6755	2	,	,	,
55314	6755	3	ib	ib	UH
55314	6755	4	.	.	.
55314	6756	1	carrot	carrot	NNP
55314	6756	2	,	,	,
55314	6756	3	ib	ib	UH
55314	6756	4	.	.	.
55314	6757	1	turnip	turnip	NNP
55314	6757	2	,	,	,
55314	6757	3	ib	ib	UH
55314	6757	4	.	.	.
55314	6758	1	asparagus	asparagus	NNP
55314	6758	2	,	,	,
55314	6758	3	ib	ib	UH
55314	6758	4	.	.	.
55314	6759	1	celery	celery	NNP
55314	6759	2	,	,	,
55314	6759	3	ib	ib	UH
55314	6759	4	.	.	.
55314	6760	1	julienne	julienne	NNP
55314	6760	2	,	,	,
55314	6760	3	97	97	CD
55314	6760	4	clear	clear	JJ
55314	6760	5	,	,	,
55314	6760	6	ib	ib	UH
55314	6760	7	.	.	.
55314	6761	1	clear	clear	JJ
55314	6761	2	herb	herb	NN
55314	6761	3	,	,	,
55314	6761	4	ib	ib	UH
55314	6761	5	.	.	.
55314	6762	1	brown	brown	NNP
55314	6762	2	,	,	,
55314	6762	3	ib	ib	UH
55314	6762	4	.	.	.
55314	6763	1	plain	plain	RB
55314	6763	2	white	white	JJ
55314	6763	3	,	,	,
55314	6763	4	98	98	CD
55314	6763	5	another	another	DT
55314	6763	6	white	white	JJ
55314	6763	7	,	,	,
55314	6763	8	ib	ib	UH
55314	6763	9	.	.	.
55314	6764	1	another	another	DT
55314	6764	2	,	,	,
55314	6764	3	with	with	IN
55314	6764	4	herbs	herb	NNS
55314	6764	5	,	,	,
55314	6764	6	ib	ib	UH
55314	6764	7	.	.	.
55314	6765	1	lorraine	lorraine	NNP
55314	6765	2	,	,	,
55314	6765	3	99	99	CD
55314	6765	4	onion	onion	NN
55314	6765	5	,	,	,
55314	6765	6	ib	ib	UH
55314	6765	7	.	.	.
55314	6766	1	onion	onion	NN
55314	6766	2	maÃ	maÃ	NNP
55314	6766	3	®	®	NNPS
55314	6766	4	gre	gre	NN
55314	6766	5	,	,	,
55314	6766	6	ib	ib	UH
55314	6766	7	.	.	.
55314	6767	1	green	green	JJ
55314	6767	2	pea	pea	NNP
55314	6767	3	,	,	,
55314	6767	4	ib	ib	UH
55314	6767	5	.	.	.
55314	6768	1	another	another	DT
55314	6768	2	,	,	,
55314	6768	3	100	100	CD
55314	6768	4	artichoke	artichoke	NN
55314	6768	5	,	,	,
55314	6768	6	ib	ib	UH
55314	6768	7	.	.	.
55314	6769	1	good	good	JJ
55314	6769	2	maÃ	maÃ	NNP
55314	6769	3	®	®	NNPS
55314	6769	4	gre	gre	NN
55314	6769	5	,	,	,
55314	6769	6	ib	ib	UH
55314	6769	7	.	.	.
55314	6770	1	another	another	DT
55314	6770	2	maÃ	maÃ	NNP
55314	6770	3	®	®	NNPS
55314	6770	4	gre	gre	NN
55314	6770	5	,	,	,
55314	6770	6	111	111	CD
55314	6770	7	yellow	yellow	JJ
55314	6770	8	pea	pea	NN
55314	6770	9	,	,	,
55314	6770	10	101	101	CD
55314	6770	11	carrot	carrot	NN
55314	6770	12	,	,	,
55314	6770	13	plain	plain	JJ
55314	6770	14	,	,	,
55314	6770	15	ib	ib	UH
55314	6770	16	.	.	.
55314	6771	1	mock	mock	NNP
55314	6771	2	turtle	turtle	NNP
55314	6771	3	,	,	,
55314	6771	4	102	102	CD
55314	6771	5	hare	hare	NN
55314	6771	6	,	,	,
55314	6771	7	103	103	CD
55314	6771	8	,	,	,
55314	6771	9	104	104	CD
55314	6771	10	rabbit	rabbit	NN
55314	6771	11	,	,	,
55314	6771	12	104	104	CD
55314	6771	13	game	game	NN
55314	6771	14	and	and	CC
55314	6771	15	venison	venison	NNP
55314	6771	16	,	,	,
55314	6771	17	ib	ib	UH
55314	6771	18	.	.	.
55314	6772	1	knuckle	knuckle	NNP
55314	6772	2	of	of	IN
55314	6772	3	veal	veal	NNP
55314	6772	4	,	,	,
55314	6772	5	105	105	CD
55314	6772	6	mulligatawny	mulligatawny	NN
55314	6772	7	,	,	,
55314	6772	8	ib	ib	UH
55314	6772	9	.	.	.
55314	6773	1	ox	ox	JJ
55314	6773	2	-	-	HYPH
55314	6773	3	tail	tail	NN
55314	6773	4	,	,	,
55314	6773	5	106	106	CD
55314	6773	6	grouse	grouse	NN
55314	6773	7	,	,	,
55314	6773	8	107	107	CD
55314	6773	9	partridge	partridge	NN
55314	6773	10	,	,	,
55314	6773	11	ib	ib	UH
55314	6773	12	.	.	.
55314	6774	1	pheasant	pheasant	NNP
55314	6774	2	,	,	,
55314	6774	3	ib	ib	UH
55314	6774	4	.	.	.
55314	6775	1	poacher	poacher	NNP
55314	6775	2	's	's	POS
55314	6775	3	,	,	,
55314	6775	4	107	107	CD
55314	6775	5	hotch	hotch	JJ
55314	6775	6	potch	potch	NN
55314	6775	7	,	,	,
55314	6775	8	108	108	CD
55314	6775	9	pepper	pepper	NN
55314	6775	10	pot	pot	NN
55314	6775	11	,	,	,
55314	6775	12	ib	ib	UH
55314	6775	13	.	.	.
55314	6776	1	cock	cock	VB
55314	6776	2	-	-	HYPH
55314	6776	3	a	a	DT
55314	6776	4	-	-	HYPH
55314	6776	5	leekie	leekie	NN
55314	6776	6	,	,	,
55314	6776	7	109	109	CD
55314	6776	8	milk	milk	NN
55314	6776	9	,	,	,
55314	6776	10	ib	ib	UH
55314	6776	11	.	.	.
55314	6777	1	ox	ox	JJ
55314	6777	2	-	-	HYPH
55314	6777	3	head	head	NN
55314	6777	4	,	,	,
55314	6777	5	110	110	CD
55314	6777	6	giblet	giblet	NN
55314	6777	7	,	,	,
55314	6777	8	ib	ib	UH
55314	6777	9	.	.	.
55314	6778	1	stock	stock	NN
55314	6778	2	for	for	IN
55314	6778	3	fish	fish	NN
55314	6778	4	,	,	,
55314	6778	5	111	111	CD
55314	6778	6	lobster	lobster	NN
55314	6778	7	,	,	,
55314	6778	8	112	112	CD
55314	6778	9	oyster	oyster	NN
55314	6778	10	,	,	,
55314	6778	11	113	113	CD
55314	6778	12	maÃ	maÃ	NNP
55314	6778	13	®	®	NNPS
55314	6778	14	gre	gre	NN
55314	6778	15	,	,	,
55314	6778	16	ib	ib	UH
55314	6778	17	.	.	.
55314	6779	1	cray	cray	NNP
55314	6779	2	fish	fish	NNP
55314	6779	3	,	,	,
55314	6779	4	ib	ib	UH
55314	6779	5	.	.	.
55314	6780	1	eel	eel	NN
55314	6780	2	,	,	,
55314	6780	3	ib	ib	UH
55314	6780	4	.	.	.
55314	6781	1	Spinach	spinach	NN
55314	6781	2	,	,	,
55314	6781	3	to	to	TO
55314	6781	4	boil	boil	VB
55314	6781	5	,	,	,
55314	6781	6	214	214	CD
55314	6781	7	au	au	NNP
55314	6781	8	gras	gra	NNS
55314	6781	9	,	,	,
55314	6781	10	215	215	CD
55314	6781	11	Sprats	Sprats	NNPS
55314	6781	12	,	,	,
55314	6781	13	to	to	TO
55314	6781	14	fry	fry	VB
55314	6781	15	,	,	,
55314	6781	16	127	127	CD
55314	6781	17	to	to	TO
55314	6781	18	bake	bake	VB
55314	6781	19	,	,	,
55314	6781	20	ib	ib	UH
55314	6781	21	.	.	.
55314	6782	1	to	to	TO
55314	6782	2	boil	boil	VB
55314	6782	3	,	,	,
55314	6782	4	ib	ib	UH
55314	6782	5	.	.	.
55314	6783	1	Stuffing	stuffing	NN
55314	6783	2	,	,	,
55314	6783	3	to	to	TO
55314	6783	4	make	make	VB
55314	6783	5	,	,	,
55314	6783	6	187	187	CD
55314	6783	7	seasonings	seasoning	NNS
55314	6783	8	for	for	IN
55314	6783	9	,	,	,
55314	6783	10	188	188	CD
55314	6783	11	for	for	IN
55314	6783	12	veal	veal	NN
55314	6783	13	,	,	,
55314	6783	14	189	189	CD
55314	6783	15	poultry	poultry	NN
55314	6783	16	,	,	,
55314	6783	17	ib	ib	UH
55314	6783	18	.	.	.
55314	6784	1	fish	fish	NN
55314	6784	2	,	,	,
55314	6784	3	ib	ib	UH
55314	6784	4	.	.	.
55314	6785	1	goose	goose	NN
55314	6785	2	,	,	,
55314	6785	3	ib	ib	UH
55314	6785	4	.	.	.
55314	6786	1	duck	duck	NN
55314	6786	2	,	,	,
55314	6786	3	ib	ib	UH
55314	6786	4	.	.	.
55314	6787	1	hare	hare	NNP
55314	6787	2	,	,	,
55314	6787	3	ib	ib	UH
55314	6787	4	.	.	.
55314	6788	1	pike	pike	NNP
55314	6788	2	,	,	,
55314	6788	3	190	190	CD
55314	6788	4	Sturgeon	Sturgeon	NNP
55314	6788	5	,	,	,
55314	6788	6	to	to	TO
55314	6788	7	dress	dress	VB
55314	6788	8	,	,	,
55314	6788	9	121	121	CD
55314	6788	10	Suet	suet	NN
55314	6788	11	,	,	,
55314	6788	12	to	to	TO
55314	6788	13	clarify	clarify	VB
55314	6788	14	,	,	,
55314	6788	15	88	88	CD
55314	6788	16	Sweetbreads	Sweetbreads	NNPS
55314	6788	17	,	,	,
55314	6788	18	to	to	TO
55314	6788	19	broil	broil	NNP
55314	6788	20	,	,	,
55314	6788	21	84	84	CD
55314	6788	22	to	to	TO
55314	6788	23	fry	fry	VB
55314	6788	24	,	,	,
55314	6788	25	90	90	CD
55314	6788	26	to	to	TO
55314	6788	27	dress	dress	VB
55314	6788	28	,	,	,
55314	6788	29	153	153	CD
55314	6788	30	,	,	,
55314	6788	31	164	164	CD
55314	6788	32	Tankard	tankard	NN
55314	6788	33	,	,	,
55314	6788	34	a	a	DT
55314	6788	35	cool	cool	JJ
55314	6788	36	,	,	,
55314	6788	37	345	345	CD
55314	6788	38	Teal	teal	NN
55314	6788	39	,	,	,
55314	6788	40	to	to	TO
55314	6788	41	roast	roast	VB
55314	6788	42	,	,	,
55314	6788	43	78	78	CD
55314	6788	44	Tench	tench	NN
55314	6788	45	,	,	,
55314	6788	46	to	to	TO
55314	6788	47	fry	fry	VB
55314	6788	48	,	,	,
55314	6788	49	123	123	CD
55314	6788	50	to	to	TO
55314	6788	51	stew	stew	JJ
55314	6788	52	,	,	,
55314	6788	53	124	124	CD
55314	6788	54	Thornback	Thornback	NNS
55314	6788	55	,	,	,
55314	6788	56	to	to	TO
55314	6788	57	boil	boil	VB
55314	6788	58	,	,	,
55314	6788	59	122	122	CD
55314	6788	60	Tongue	Tongue	NNP
55314	6788	61	,	,	,
55314	6788	62	to	to	TO
55314	6788	63	pickle	pickle	VB
55314	6788	64	,	,	,
55314	6788	65	28	28	CD
55314	6788	66	to	to	TO
55314	6788	67	boil	boil	VB
55314	6788	68	,	,	,
55314	6788	69	66	66	CD
55314	6788	70	to	to	TO
55314	6788	71	stew	stew	VB
55314	6788	72	,	,	,
55314	6788	73	140	140	CD
55314	6788	74	Tripe	tripe	NN
55314	6788	75	,	,	,
55314	6788	76	to	to	TO
55314	6788	77	boil	boil	VB
55314	6788	78	,	,	,
55314	6788	79	66	66	CD
55314	6788	80	to	to	TO
55314	6788	81	fry	fry	VB
55314	6788	82	,	,	,
55314	6788	83	91	91	CD
55314	6788	84	to	to	IN
55314	6788	85	fricassee	fricassee	NNP
55314	6788	86	,	,	,
55314	6788	87	175	175	CD
55314	6788	88	in	in	IN
55314	6788	89	the	the	DT
55314	6788	90	Scotch	Scotch	NNP
55314	6788	91	fashion	fashion	NN
55314	6788	92	,	,	,
55314	6788	93	176	176	CD
55314	6788	94	Trout	Trout	NNP
55314	6788	95	,	,	,
55314	6788	96	to	to	TO
55314	6788	97	boil	boil	VB
55314	6788	98	,	,	,
55314	6788	99	122	122	CD
55314	6788	100	to	to	TO
55314	6788	101	fry	fry	VB
55314	6788	102	,	,	,
55314	6788	103	ib	ib	UH
55314	6788	104	.	.	.
55314	6789	1	to	to	IN
55314	6789	2	stew	stew	NNP
55314	6789	3	,	,	,
55314	6789	4	127	127	CD
55314	6789	5	Turbot	Turbot	NNP
55314	6789	6	,	,	,
55314	6789	7	to	to	TO
55314	6789	8	boil	boil	VB
55314	6789	9	,	,	,
55314	6789	10	115	115	CD
55314	6789	11	Turkey	Turkey	NNP
55314	6789	12	,	,	,
55314	6789	13	to	to	IN
55314	6789	14	truss	truss	NNP
55314	6789	15	and	and	CC
55314	6789	16	carve	carve	VB
55314	6789	17	,	,	,
55314	6789	18	54	54	CD
55314	6789	19	to	to	TO
55314	6789	20	boil	boil	VB
55314	6789	21	,	,	,
55314	6789	22	65	65	CD
55314	6789	23	to	to	TO
55314	6789	24	roast	roast	VB
55314	6789	25	,	,	,
55314	6789	26	75	75	CD
55314	6789	27	to	to	TO
55314	6789	28	braise	braise	VB
55314	6789	29	,	,	,
55314	6789	30	168	168	CD
55314	6789	31	to	to	TO
55314	6789	32	pull	pull	VB
55314	6789	33	,	,	,
55314	6789	34	171	171	CD
55314	6789	35	Turnips	turnip	NNS
55314	6789	36	,	,	,
55314	6789	37	to	to	TO
55314	6789	38	boil	boil	VB
55314	6789	39	,	,	,
55314	6789	40	218	218	CD
55314	6789	41	tops	top	NNS
55314	6789	42	,	,	,
55314	6789	43	ib	ib	UH
55314	6789	44	.	.	.
55314	6790	1	Veal	veal	NN
55314	6790	2	,	,	,
55314	6790	3	to	to	IN
55314	6790	4	joint	joint	NN
55314	6790	5	,	,	,
55314	6790	6	46	46	CD
55314	6790	7	to	to	TO
55314	6790	8	boil	boil	VB
55314	6790	9	,	,	,
55314	6790	10	63	63	CD
55314	6790	11	fillet	fillet	NN
55314	6790	12	of	of	IN
55314	6790	13	,	,	,
55314	6790	14	to	to	TO
55314	6790	15	roast	roast	VB
55314	6790	16	,	,	,
55314	6790	17	73	73	CD
55314	6790	18	shoulder	shoulder	NN
55314	6790	19	of	of	IN
55314	6790	20	,	,	,
55314	6790	21	to	to	TO
55314	6790	22	do	do	VB
55314	6790	23	.	.	.
55314	6790	24	,	,	,
55314	6790	25	ib	ib	UH
55314	6790	26	.	.	.
55314	6791	1	loin	loin	NNP
55314	6791	2	of	of	IN
55314	6791	3	,	,	,
55314	6791	4	to	to	TO
55314	6791	5	do	do	VB
55314	6791	6	.	.	.
55314	6791	7	,	,	,
55314	6791	8	ib	ib	UH
55314	6791	9	.	.	.
55314	6792	1	breast	breast	NN
55314	6792	2	of	of	IN
55314	6792	3	,	,	,
55314	6792	4	to	to	TO
55314	6792	5	do	do	VB
55314	6792	6	.	.	.
55314	6792	7	,	,	,
55314	6792	8	ib	ib	UH
55314	6792	9	.	.	.
55314	6793	1	neck	neck	NN
55314	6793	2	of	of	IN
55314	6793	3	,	,	,
55314	6793	4	to	to	TO
55314	6793	5	do	do	VB
55314	6793	6	.	.	.
55314	6793	7	,	,	,
55314	6793	8	74	74	CD
55314	6793	9	to	to	TO
55314	6793	10	bake	bake	VB
55314	6793	11	,	,	,
55314	6793	12	81	81	CD
55314	6793	13	to	to	TO
55314	6793	14	broil	broil	NNP
55314	6793	15	,	,	,
55314	6793	16	84	84	CD
55314	6793	17	cutlets	cutlet	NNS
55314	6793	18	,	,	,
55314	6793	19	to	to	TO
55314	6793	20	fry	fry	VB
55314	6793	21	,	,	,
55314	6793	22	88	88	CD
55314	6793	23	Ã	Ã	NNP
55314	6793	24	  	  	_SP
55314	6793	25	la	la	NNP
55314	6793	26	mode	mode	NN
55314	6793	27	,	,	,
55314	6793	28	137	137	CD
55314	6793	29	fillet	fillet	NN
55314	6793	30	of	of	IN
55314	6793	31	,	,	,
55314	6793	32	to	to	IN
55314	6793	33	stew	stew	NNP
55314	6793	34	,	,	,
55314	6793	35	147	147	CD
55314	6793	36	neck	neck	NN
55314	6793	37	of	of	IN
55314	6793	38	,	,	,
55314	6793	39	to	to	TO
55314	6793	40	braise	braise	VB
55314	6793	41	,	,	,
55314	6793	42	148	148	CD
55314	6793	43	to	to	TO
55314	6793	44	stew	stew	VB
55314	6793	45	,	,	,
55314	6793	46	ragout	ragout	NN
55314	6793	47	,	,	,
55314	6793	48	or	or	CC
55314	6793	49	collar	collar	NN
55314	6793	50	,	,	,
55314	6793	51	ib	ib	UH
55314	6793	52	.	.	.
55314	6794	1	olives	olive	NNS
55314	6794	2	or	or	CC
55314	6794	3	rolls	roll	NNS
55314	6794	4	,	,	,
55314	6794	5	149	149	CD
55314	6794	6	Scotch	Scotch	NNP
55314	6794	7	collops	collop	NNS
55314	6794	8	,	,	,
55314	6794	9	150	150	CD
55314	6794	10	en	en	IN
55314	6794	11	fricandeau	fricandeau	NN
55314	6794	12	,	,	,
55314	6794	13	ib	ib	UH
55314	6794	14	.	.	.
55314	6795	1	knuckle	knuckle	NNP
55314	6795	2	of	of	IN
55314	6795	3	,	,	,
55314	6795	4	with	with	IN
55314	6795	5	rice	rice	NN
55314	6795	6	,	,	,
55314	6795	7	ib	ib	UH
55314	6795	8	.	.	.
55314	6796	1	granadin	granadin	NNP
55314	6796	2	of	of	IN
55314	6796	3	,	,	,
55314	6796	4	151	151	CD
55314	6796	5	Ã	Ã	NNP
55314	6796	6	  	  	_SP
55314	6796	7	la	la	NNP
55314	6796	8	daube	daube	NNP
55314	6796	9	,	,	,
55314	6796	10	ib	ib	UH
55314	6796	11	.	.	.
55314	6797	1	to	to	IN
55314	6797	2	haricot	haricot	NNP
55314	6797	3	,	,	,
55314	6797	4	ib	ib	UH
55314	6797	5	.	.	.
55314	6798	1	cutlets	cutlet	NNS
55314	6798	2	Ã	Ã	NNP
55314	6798	3	  	  	_SP
55314	6798	4	la	la	NNP
55314	6798	5	maintenon	maintenon	NNP
55314	6798	6	,	,	,
55314	6798	7	152	152	CD
55314	6798	8	heart	heart	NN
55314	6798	9	,	,	,
55314	6798	10	ib	ib	UH
55314	6798	11	.	.	.
55314	6799	1	pluck	pluck	NNP
55314	6799	2	,	,	,
55314	6799	3	ib	ib	UH
55314	6799	4	.	.	.
55314	6800	1	sweetbread	sweetbread	NNP
55314	6800	2	,	,	,
55314	6800	3	153	153	CD
55314	6800	4	mock	mock	JJ
55314	6800	5	turtle	turtle	NN
55314	6800	6	,	,	,
55314	6800	7	156	156	CD
55314	6800	8	to	to	TO
55314	6800	9	mince	mince	NN
55314	6800	10	,	,	,
55314	6800	11	ib	ib	UH
55314	6800	12	.	.	.
55314	6801	1	to	to	IN
55314	6801	2	pot	pot	NN
55314	6801	3	,	,	,
55314	6801	4	157	157	CD
55314	6801	5	cake	cake	NN
55314	6801	6	,	,	,
55314	6801	7	ib	ib	UH
55314	6801	8	.	.	.
55314	6802	1	curry	curry	NN
55314	6802	2	of	of	IN
55314	6802	3	,	,	,
55314	6802	4	176	176	CD
55314	6802	5	Vegetables	Vegetables	NNPS
55314	6802	6	,	,	,
55314	6802	7	the	the	DT
55314	6802	8	seasons	season	NNS
55314	6802	9	for	for	IN
55314	6802	10	,	,	,
55314	6802	11	33	33	CD
55314	6802	12	directions	direction	NNS
55314	6802	13	for	for	IN
55314	6802	14	cooking	cooking	NN
55314	6802	15	,	,	,
55314	6802	16	210	210	CD
55314	6802	17	Vinegar	vinegar	NN
55314	6802	18	,	,	,
55314	6802	19	gooseberry	gooseberry	NN
55314	6802	20	,	,	,
55314	6802	21	324	324	CD
55314	6802	22	good	good	JJ
55314	6802	23	common	common	JJ
55314	6802	24	,	,	,
55314	6802	25	ib	ib	UH
55314	6802	26	.	.	.
55314	6803	1	cider	cider	NN
55314	6803	2	,	,	,
55314	6803	3	ib	ib	UH
55314	6803	4	.	.	.
55314	6804	1	of	of	IN
55314	6804	2	wine	wine	NN
55314	6804	3	lees	lee	NNS
55314	6804	4	,	,	,
55314	6804	5	325	325	CD
55314	6804	6	cayenne	cayenne	NN
55314	6804	7	,	,	,
55314	6804	8	ib	ib	UH
55314	6804	9	.	.	.
55314	6805	1	Chili	Chili	NNP
55314	6805	2	,	,	,
55314	6805	3	ib	ib	UH
55314	6805	4	.	.	.
55314	6806	1	eschalot	eschalot	NN
55314	6806	2	,	,	,
55314	6806	3	ib	ib	UH
55314	6806	4	.	.	.
55314	6807	1	tarragon	tarragon	NNP
55314	6807	2	,	,	,
55314	6807	3	ib	ib	UH
55314	6807	4	.	.	.
55314	6808	1	for	for	IN
55314	6808	2	salads	salad	NNS
55314	6808	3	,	,	,
55314	6808	4	326	326	CD
55314	6808	5	garlic	garlic	NN
55314	6808	6	,	,	,
55314	6808	7	ib	ib	UH
55314	6808	8	.	.	.
55314	6809	1	green	green	JJ
55314	6809	2	mint	mint	NN
55314	6809	3	,	,	,
55314	6809	4	ib	ib	UH
55314	6809	5	.	.	.
55314	6810	1	horse	horse	NN
55314	6810	2	-	-	HYPH
55314	6810	3	radish	radish	NN
55314	6810	4	,	,	,
55314	6810	5	326	326	CD
55314	6810	6	camp	camp	NN
55314	6810	7	,	,	,
55314	6810	8	ib	ib	UH
55314	6810	9	.	.	.
55314	6811	1	cucumber	cucumber	NNP
55314	6811	2	,	,	,
55314	6811	3	ib	ib	UH
55314	6811	4	.	.	.
55314	6812	1	basil	basil	NNP
55314	6812	2	,	,	,
55314	6812	3	ib	ib	UH
55314	6812	4	.	.	.
55314	6813	1	raspberry	raspberry	NNP
55314	6813	2	,	,	,
55314	6813	3	ib	ib	UH
55314	6813	4	.	.	.
55314	6814	1	Venison	Venison	NNP
55314	6814	2	,	,	,
55314	6814	3	to	to	IN
55314	6814	4	joint	joint	NN
55314	6814	5	,	,	,
55314	6814	6	44	44	CD
55314	6814	7	to	to	TO
55314	6814	8	carve	carve	VB
55314	6814	9	,	,	,
55314	6814	10	47	47	CD
55314	6814	11	to	to	TO
55314	6814	12	roast	roast	VB
55314	6814	13	,	,	,
55314	6814	14	72	72	CD
55314	6814	15	to	to	TO
55314	6814	16	hash	hash	NN
55314	6814	17	,	,	,
55314	6814	18	164	164	CD
55314	6814	19	shoulder	shoulder	NN
55314	6814	20	of	of	IN
55314	6814	21	,	,	,
55314	6814	22	to	to	IN
55314	6814	23	stew	stew	NNP
55314	6814	24	,	,	,
55314	6814	25	ib	ib	UH
55314	6814	26	.	.	.
55314	6815	1	collops	collop	NNS
55314	6815	2	and	and	CC
55314	6815	3	steaks	steak	NNS
55314	6815	4	,	,	,
55314	6815	5	ib	ib	UH
55314	6815	6	.	.	.
55314	6816	1	Wine	wine	NN
55314	6816	2	and	and	CC
55314	6816	3	cordials	cordial	NNS
55314	6816	4	,	,	,
55314	6816	5	to	to	TO
55314	6816	6	make	make	VB
55314	6816	7	,	,	,
55314	6816	8	337	337	CD
55314	6816	9	British	british	JJ
55314	6816	10	sherry	sherry	NN
55314	6816	11	or	or	CC
55314	6816	12	malt	malt	NN
55314	6816	13	,	,	,
55314	6816	14	ib	ib	UH
55314	6816	15	.	.	.
55314	6817	1	Madeira	madeira	NN
55314	6817	2	,	,	,
55314	6817	3	338	338	CD
55314	6817	4	frontiniac	frontiniac	NN
55314	6817	5	,	,	,
55314	6817	6	ib	ib	UH
55314	6817	7	.	.	.
55314	6818	1	red	red	JJ
55314	6818	2	currant	currant	NNP
55314	6818	3	,	,	,
55314	6818	4	ib	ib	UH
55314	6818	5	.	.	.
55314	6819	1	raisin	raisin	NNP
55314	6819	2	,	,	,
55314	6819	3	339	339	CD
55314	6819	4	gooseberry	gooseberry	NN
55314	6819	5	,	,	,
55314	6819	6	ib	ib	UH
55314	6819	7	.	.	.
55314	6820	1	elder	elder	NNP
55314	6820	2	,	,	,
55314	6820	3	ib	ib	UH
55314	6820	4	.	.	.
55314	6821	1	ginger	ginger	NN
55314	6821	2	,	,	,
55314	6821	3	340	340	CD
55314	6821	4	mountain	mountain	NN
55314	6821	5	,	,	,
55314	6821	6	ib	ib	UH
55314	6821	7	.	.	.
55314	6822	1	primrose	primrose	VB
55314	6822	2	,	,	,
55314	6822	3	ib	ib	UH
55314	6822	4	.	.	.
55314	6823	1	cowslip	cowslip	NNP
55314	6823	2	,	,	,
55314	6823	3	341	341	CD
55314	6823	4	grape	grape	NN
55314	6823	5	,	,	,
55314	6823	6	ib	ib	UH
55314	6823	7	.	.	.
55314	6824	1	parsnip	parsnip	NNP
55314	6824	2	,	,	,
55314	6824	3	ib	ib	UH
55314	6824	4	.	.	.
55314	6825	1	almond	almond	NNP
55314	6825	2	,	,	,
55314	6825	3	342	342	CD
55314	6825	4	cherry	cherry	NN
55314	6825	5	bounce	bounce	NN
55314	6825	6	,	,	,
55314	6825	7	ib	ib	UH
55314	6825	8	.	.	.
55314	6826	1	orange	orange	UH
55314	6826	2	,	,	,
55314	6826	3	ib	ib	UH
55314	6826	4	.	.	.
55314	6827	1	brandy	brandy	NNP
55314	6827	2	,	,	,
55314	6827	3	343	343	CD
55314	6827	4	a	a	DT
55314	6827	5	liqueur	liqueur	NN
55314	6827	6	,	,	,
55314	6827	7	ib	ib	UH
55314	6827	8	.	.	.
55314	6828	1	shrub	shrub	NNP
55314	6828	2	,	,	,
55314	6828	3	ib	ib	UH
55314	6828	4	.	.	.
55314	6829	1	currant	currant	NNP
55314	6829	2	rum	rum	NNP
55314	6829	3	,	,	,
55314	6829	4	ib	ib	UH
55314	6829	5	.	.	.
55314	6830	1	ratafia	ratafia	NNP
55314	6830	2	,	,	,
55314	6830	3	ib	ib	UH
55314	6830	4	.	.	.
55314	6831	1	noyeau	noyeau	NNP
55314	6831	2	,	,	,
55314	6831	3	344	344	CD
55314	6831	4	usquebaugh	usquebaugh	NN
55314	6831	5	,	,	,
55314	6831	6	ib	ib	UH
55314	6831	7	.	.	.
55314	6832	1	crême	crême	NNP
55314	6832	2	d'orange	d'orange	NNP
55314	6832	3	,	,	,
55314	6832	4	346	346	CD
55314	6832	5	raspberry	raspberry	NN
55314	6832	6	brandy	brandy	NN
55314	6832	7	and	and	CC
55314	6832	8	wine	wine	NN
55314	6832	9	,	,	,
55314	6832	10	347	347	CD
55314	6832	11	mulberry	mulberry	NN
55314	6832	12	brandy	brandy	NN
55314	6832	13	,	,	,
55314	6832	14	ib	ib	UH
55314	6832	15	.	.	.
55314	6833	1	sherbet	sherbet	NNP
55314	6833	2	,	,	,
55314	6833	3	ib	ib	UH
55314	6833	4	.	.	.
55314	6834	1	flip	flip	NNP
55314	6834	2	,	,	,
55314	6834	3	ib	ib	UH
55314	6834	4	.	.	.
55314	6835	1	egg	egg	NN
55314	6835	2	,	,	,
55314	6835	3	ib	ib	UH
55314	6835	4	.	.	.
55314	6836	1	to	to	IN
55314	6836	2	mull	mull	NN
55314	6836	3	,	,	,
55314	6836	4	ib	ib	UH
55314	6836	5	.	.	.
55314	6837	1	posset	posset	NNP
55314	6837	2	,	,	,
55314	6837	3	the	the	DT
55314	6837	4	Pope	Pope	NNP
55314	6837	5	's	's	POS
55314	6837	6	,	,	,
55314	6837	7	348	348	CD
55314	6837	8	Widgeons	widgeon	NNS
55314	6837	9	,	,	,
55314	6837	10	to	to	TO
55314	6837	11	roast	roast	VB
55314	6837	12	,	,	,
55314	6837	13	78	78	CD
55314	6837	14	Wheat	wheat	NN
55314	6837	15	-	-	HYPH
55314	6837	16	ears	ear	NNS
55314	6837	17	,	,	,
55314	6837	18	to	to	TO
55314	6837	19	roast	roast	VB
55314	6837	20	,	,	,
55314	6837	21	79	79	CD
55314	6837	22	Whitings	Whitings	NNPS
55314	6837	23	,	,	,
55314	6837	24	to	to	TO
55314	6837	25	fry	fry	VB
55314	6837	26	,	,	,
55314	6837	27	123	123	CD
55314	6837	28	Woodcock	Woodcock	NNP
55314	6837	29	,	,	,
55314	6837	30	to	to	TO
55314	6837	31	roast	roast	VB
55314	6837	32	,	,	,
55314	6837	33	78	78	CD
55314	6837	34	to	to	TO
55314	6837	35	ragout	ragout	VB
55314	6837	36	,	,	,
55314	6837	37	174	174	CD
55314	6837	38	N.B.--_All	N.B.--_All	NNP
55314	6837	39	the	the	DT
55314	6837	40	Books	Books	NNP
55314	6837	41	undermentioned	undermentioned	JJ
55314	6837	42	are	be	VBP
55314	6837	43	published	publish	VBN
55314	6837	44	by	by	IN
55314	6837	45	A.	a.	NN
55314	6837	46	COBBETT	COBBETT	NNP
55314	6837	47	,	,	,
55314	6837	48	at	at	IN
55314	6837	49	No	no	UH
55314	6837	50	.	.	.
55314	6838	1	137	137	CD
55314	6838	2	,	,	,
55314	6838	3	Strand	Strand	NNP
55314	6838	4	,	,	,
55314	6838	5	London	London	NNP
55314	6838	6	,	,	,
55314	6838	7	and	and	CC
55314	6838	8	are	be	VBP
55314	6838	9	to	to	TO
55314	6838	10	be	be	VB
55314	6838	11	had	have	VBN
55314	6838	12	of	of	IN
55314	6838	13	all	all	DT
55314	6838	14	other	other	JJ
55314	6838	15	Booksellers	Booksellers	NNPS
55314	6838	16	.	.	.
55314	6838	17	_	_	NNP
55314	6838	18	SELECTIONS	SELECTIONS	NNP
55314	6838	19	FROM	from	IN
55314	6838	20	COBBETT	COBBETT	NNP
55314	6838	21	'S	'S	NNP
55314	6838	22	POLITICAL	political	NN
55314	6838	23	REGISTER	register	VBP
55314	6838	24	;	;	:
55314	6838	25	BEING	be	VBG
55314	6838	26	_	_	NNP
55314	6838	27	A	a	DT
55314	6838	28	Complete	Complete	NNP
55314	6838	29	Abridgement	Abridgement	NNP
55314	6838	30	of	of	IN
55314	6838	31	the	the	DT
55314	6838	32	100	100	CD
55314	6838	33	Volumes	volume	NNS
55314	6838	34	which	which	WDT
55314	6838	35	comprise	comprise	VBP
55314	6838	36	the	the	DT
55314	6838	37	writings	writing	NNS
55314	6838	38	of	of	IN
55314	6838	39	_	_	NNP
55314	6838	40	"	"	``
55314	6838	41	PORCUPINE	PORCUPINE	NNP
55314	6838	42	,	,	,
55314	6838	43	"	"	''
55314	6838	44	_	_	NNP
55314	6838	45	and	and	CC
55314	6838	46	the	the	DT
55314	6838	47	_	_	NNP
55314	6838	48	"	"	``
55314	6838	49	WEEKLY	WEEKLY	NNP
55314	6838	50	POLITICAL	political	NN
55314	6838	51	REGISTER	register	VBP
55314	6838	52	"	"	''
55314	6838	53	(	(	-LRB-
55314	6838	54	_	_	NNP
55314	6838	55	from	from	IN
55314	6838	56	1794	1794	CD
55314	6838	57	to	to	IN
55314	6838	58	1835	1835	CD
55314	6838	59	_	_	NNP
55314	6838	60	)	)	-RRB-
55314	6838	61	WITH	with	IN
55314	6838	62	NOTES	NOTES	NNP
55314	6838	63	,	,	,
55314	6838	64	HISTORICAL	HISTORICAL	NNP
55314	6838	65	AND	and	CC
55314	6838	66	EXPLANATORY	EXPLANATORY	NNP
55314	6838	67	,	,	,
55314	6838	68	BY	by	IN
55314	6838	69	JOHN	JOHN	NNP
55314	6838	70	M.	M.	NNP
55314	6838	71	COBBETT	COBBETT	NNP
55314	6838	72	AND	and	CC
55314	6838	73	JAMES	JAMES	NNP
55314	6838	74	P.	P.	NNP
55314	6838	75	COBBETT	COBBETT	NNP
55314	6838	76	,	,	,
55314	6838	77	ESQRS	ESQRS	NNP
55314	6838	78	.	.	.
55314	6838	79	,	,	,
55314	6838	80	BARRISTERS	BARRISTERS	NNP
55314	6838	81	-	-	HYPH
55314	6838	82	AT	AT	NNP
55314	6838	83	-	-	HYPH
55314	6838	84	LAW	LAW	NNP
55314	6838	85	,	,	,
55314	6838	86	Is	be	VBZ
55314	6838	87	now	now	RB
55314	6838	88	published	publish	VBN
55314	6838	89	,	,	,
55314	6838	90	in	in	IN
55314	6838	91	Six	six	CD
55314	6838	92	Volumes	Volumes	NNP
55314	6838	93	,	,	,
55314	6838	94	8vo	8vo	NNP
55314	6838	95	.	.	NNP
55314	6838	96	,	,	,
55314	6838	97	with	with	IN
55314	6838	98	a	a	DT
55314	6838	99	COMPLETE	COMPLETE	NNP
55314	6838	100	ANALYTICAL	ANALYTICAL	NNP
55314	6838	101	INDEX	index	NN
55314	6838	102	to	to	IN
55314	6838	103	the	the	DT
55314	6838	104	whole	whole	NN
55314	6838	105	.	.	.
55314	6839	1	The	the	DT
55314	6839	2	Index	Index	NNP
55314	6839	3	to	to	IN
55314	6839	4	this	this	DT
55314	6839	5	work	work	NN
55314	6839	6	gives	give	VBZ
55314	6839	7	it	-PRON-	PRP
55314	6839	8	an	an	DT
55314	6839	9	advantage	advantage	NN
55314	6839	10	over	over	IN
55314	6839	11	the	the	DT
55314	6839	12	original	original	JJ
55314	6839	13	one	one	NN
55314	6839	14	,	,	,
55314	6839	15	which	which	WDT
55314	6839	16	,	,	,
55314	6839	17	being	be	VBG
55314	6839	18	without	without	IN
55314	6839	19	any	any	DT
55314	6839	20	general	general	JJ
55314	6839	21	Index	Index	NNP
55314	6839	22	,	,	,
55314	6839	23	and	and	CC
55314	6839	24	the	the	DT
55314	6839	25	indices	index	NNS
55314	6839	26	to	to	IN
55314	6839	27	the	the	DT
55314	6839	28	volumes	volume	NNS
55314	6839	29	being	be	VBG
55314	6839	30	scanty	scanty	NN
55314	6839	31	,	,	,
55314	6839	32	where	where	WRB
55314	6839	33	there	there	EX
55314	6839	34	are	be	VBP
55314	6839	35	any	any	DT
55314	6839	36	,	,	,
55314	6839	37	and	and	CC
55314	6839	38	being	be	VBG
55314	6839	39	omitted	omit	VBN
55314	6839	40	in	in	IN
55314	6839	41	a	a	DT
55314	6839	42	great	great	JJ
55314	6839	43	many	many	JJ
55314	6839	44	of	of	IN
55314	6839	45	the	the	DT
55314	6839	46	volumes	volume	NNS
55314	6839	47	,	,	,
55314	6839	48	is	be	VBZ
55314	6839	49	,	,	,
55314	6839	50	in	in	IN
55314	6839	51	fact	fact	NN
55314	6839	52	,	,	,
55314	6839	53	a	a	DT
55314	6839	54	work	work	NN
55314	6839	55	very	very	RB
55314	6839	56	difficult	difficult	JJ
55314	6839	57	to	to	TO
55314	6839	58	refer	refer	VB
55314	6839	59	to	to	IN
55314	6839	60	.	.	.
55314	6840	1	The	the	DT
55314	6840	2	great	great	JJ
55314	6840	3	object	object	NN
55314	6840	4	of	of	IN
55314	6840	5	the	the	DT
55314	6840	6	editors	editor	NNS
55314	6840	7	of	of	IN
55314	6840	8	this	this	DT
55314	6840	9	abridgement	abridgement	NN
55314	6840	10	has	have	VBZ
55314	6840	11	been	be	VBN
55314	6840	12	to	to	TO
55314	6840	13	preserve	preserve	VB
55314	6840	14	a	a	DT
55314	6840	15	series	series	NN
55314	6840	16	of	of	IN
55314	6840	17	the	the	DT
55314	6840	18	best	good	JJS
55314	6840	19	papers	paper	NNS
55314	6840	20	of	of	IN
55314	6840	21	Mr.	Mr.	NNP
55314	6840	22	COBBETT	COBBETT	NNP
55314	6840	23	'S	's	POS
55314	6840	24	writings	writing	NNS
55314	6840	25	,	,	,
55314	6840	26	and	and	CC
55314	6840	27	to	to	TO
55314	6840	28	render	render	VB
55314	6840	29	them	-PRON-	PRP
55314	6840	30	easily	easily	RB
55314	6840	31	referred	refer	VBD
55314	6840	32	to	to	IN
55314	6840	33	by	by	IN
55314	6840	34	a	a	DT
55314	6840	35	General	General	NNP
55314	6840	36	Analytical	Analytical	NNP
55314	6840	37	Index	Index	NNP
55314	6840	38	.	.	.
55314	6841	1	The	the	DT
55314	6841	2	price	price	NN
55314	6841	3	of	of	IN
55314	6841	4	the	the	DT
55314	6841	5	Six	six	CD
55314	6841	6	Volumes	Volumes	NNP
55314	6841	7	8vo	8vo	NN
55314	6841	8	.	.	.
55314	6842	1	is	be	VBZ
55314	6842	2	2l	2l	CD
55314	6842	3	.	.	.
55314	6843	1	10s	10	NNS
55314	6843	2	.	.	.
55314	6844	1	boards	board	NNS
55314	6844	2	.	.	.
55314	6845	1	----	----	NFP
55314	6845	2	THE	the	DT
55314	6845	3	COBBETT	COBBETT	NNP
55314	6845	4	LIBRARY	library	NN
55314	6845	5	.	.	.
55314	6846	1	When	when	WRB
55314	6846	2	I	-PRON-	PRP
55314	6846	3	am	be	VBP
55314	6846	4	asked	ask	VBN
55314	6846	5	what	what	WP
55314	6846	6	books	book	NNS
55314	6846	7	a	a	DT
55314	6846	8	young	young	JJ
55314	6846	9	man	man	NN
55314	6846	10	or	or	CC
55314	6846	11	young	young	JJ
55314	6846	12	woman	woman	NN
55314	6846	13	ought	ought	MD
55314	6846	14	to	to	TO
55314	6846	15	read	read	VB
55314	6846	16	,	,	,
55314	6846	17	I	-PRON-	PRP
55314	6846	18	always	always	RB
55314	6846	19	answer	answer	VBP
55314	6846	20	,	,	,
55314	6846	21	Let	let	VB
55314	6846	22	him	-PRON-	PRP
55314	6846	23	or	or	CC
55314	6846	24	her	-PRON-	PRP$
55314	6846	25	read	read	VB
55314	6846	26	_	_	NNP
55314	6846	27	all	all	DT
55314	6846	28	_	_	NNP
55314	6846	29	the	the	DT
55314	6846	30	books	book	NNS
55314	6846	31	that	that	WDT
55314	6846	32	I	-PRON-	PRP
55314	6846	33	have	have	VBP
55314	6846	34	written	write	VBN
55314	6846	35	.	.	.
55314	6847	1	This	this	DT
55314	6847	2	does	do	VBZ
55314	6847	3	,	,	,
55314	6847	4	it	-PRON-	PRP
55314	6847	5	will	will	MD
55314	6847	6	doubtless	doubtless	RB
55314	6847	7	be	be	VB
55314	6847	8	said	say	VBN
55314	6847	9	,	,	,
55314	6847	10	_	_	NNP
55314	6847	11	smell	smell	NN
55314	6847	12	of	of	IN
55314	6847	13	the	the	DT
55314	6847	14	shop	shop	NN
55314	6847	15	_	_	NNP
55314	6847	16	.	.	.
55314	6848	1	No	no	RB
55314	6848	2	matter	matter	RB
55314	6848	3	.	.	.
55314	6849	1	It	-PRON-	PRP
55314	6849	2	is	be	VBZ
55314	6849	3	what	what	WP
55314	6849	4	I	-PRON-	PRP
55314	6849	5	recommend	recommend	VBP
55314	6849	6	;	;	:
55314	6849	7	and	and	CC
55314	6849	8	experience	experience	NN
55314	6849	9	has	have	VBZ
55314	6849	10	taught	teach	VBN
55314	6849	11	me	-PRON-	PRP
55314	6849	12	that	that	IN
55314	6849	13	it	-PRON-	PRP
55314	6849	14	is	be	VBZ
55314	6849	15	my	-PRON-	PRP$
55314	6849	16	duty	duty	NN
55314	6849	17	to	to	TO
55314	6849	18	give	give	VB
55314	6849	19	the	the	DT
55314	6849	20	recommendation	recommendation	NN
55314	6849	21	.	.	.
55314	6850	1	I	-PRON-	PRP
55314	6850	2	am	be	VBP
55314	6850	3	speaking	speak	VBG
55314	6850	4	here	here	RB
55314	6850	5	of	of	IN
55314	6850	6	books	book	NNS
55314	6850	7	other	other	JJ
55314	6850	8	than	than	IN
55314	6850	9	THE	the	DT
55314	6850	10	REGISTER	REGISTER	NNP
55314	6850	11	;	;	,
55314	6850	12	and	and	CC
55314	6850	13	even	even	RB
55314	6850	14	these	these	DT
55314	6850	15	,	,	,
55314	6850	16	that	that	IN
55314	6850	17	I	-PRON-	PRP
55314	6850	18	call	call	VBP
55314	6850	19	my	-PRON-	PRP$
55314	6850	20	LIBRARY	library	NN
55314	6850	21	,	,	,
55314	6850	22	consist	consist	VB
55314	6850	23	of	of	IN
55314	6850	24	_	_	NNP
55314	6850	25	thirty	thirty	CD
55314	6850	26	-	-	HYPH
55314	6850	27	nine	nine	CD
55314	6850	28	_	_	NNP
55314	6850	29	distinct	distinct	JJ
55314	6850	30	books	book	NNS
55314	6850	31	;	;	:
55314	6850	32	two	two	CD
55314	6850	33	of	of	IN
55314	6850	34	them	-PRON-	PRP
55314	6850	35	being	be	VBG
55314	6850	36	TRANSLATIONS	translation	NNS
55314	6850	37	;	;	:
55314	6850	38	_	_	NNP
55314	6850	39	seven	seven	CD
55314	6850	40	_	_	NNP
55314	6850	41	of	of	IN
55314	6850	42	them	-PRON-	PRP
55314	6850	43	being	be	VBG
55314	6850	44	written	write	VBN
55314	6850	45	BY	by	IN
55314	6850	46	MY	my	PRP$
55314	6850	47	SONS	son	NNS
55314	6850	48	;	;	:
55314	6850	49	_	_	NNP
55314	6850	50	one	one	CD
55314	6850	51	_	_	NNP
55314	6850	52	(	(	-LRB-
55314	6850	53	TULL	TULL	NNP
55314	6850	54	'S	'S	NNP
55314	6850	55	HUSBANDRY	HUSBANDRY	NNS
55314	6850	56	)	)	-RRB-
55314	6850	57	revised	revise	VBN
55314	6850	58	and	and	CC
55314	6850	59	edited	edit	VBN
55314	6850	60	,	,	,
55314	6850	61	and	and	CC
55314	6850	62	one	one	CD
55314	6850	63	published	publish	VBN
55314	6850	64	by	by	IN
55314	6850	65	me	-PRON-	PRP
55314	6850	66	,	,	,
55314	6850	67	and	and	CC
55314	6850	68	written	write	VBN
55314	6850	69	by	by	IN
55314	6850	70	the	the	DT
55314	6850	71	Rev.	Rev.	NNP
55314	6851	1	Mr.	Mr.	NNP
55314	6851	2	O'CALLAGHAN	O'CALLAGHAN	NNP
55314	6851	3	,	,	,
55314	6851	4	a	a	DT
55314	6851	5	most	most	RBS
55314	6851	6	virtuous	virtuous	JJ
55314	6851	7	Catholic	Catholic	NNP
55314	6851	8	Priest	Priest	NNP
55314	6851	9	.	.	.
55314	6852	1	I	-PRON-	PRP
55314	6852	2	divide	divide	VBP
55314	6852	3	these	these	DT
55314	6852	4	books	book	NNS
55314	6852	5	into	into	IN
55314	6852	6	classes	class	NNS
55314	6852	7	,	,	,
55314	6852	8	as	as	IN
55314	6852	9	follows:--1	follows:--1	NNP
55314	6852	10	BOOKS	BOOKS	NNP
55314	6852	11	FOR	for	IN
55314	6852	12	TEACHING	teaching	NN
55314	6852	13	LANGUAGE	LANGUAGE	NNP
55314	6852	14	;	;	:
55314	6852	15	2	2	CD
55314	6852	16	.	.	.
55314	6853	1	ON	ON	NNP
55314	6853	2	DOMESTIC	DOMESTIC	NNP
55314	6853	3	MANAGEMENT	MANAGEMENT	NNP
55314	6853	4	AND	and	CC
55314	6853	5	DUTIES	duty	NNS
55314	6853	6	;	;	:
55314	6853	7	3	3	CD
55314	6853	8	.	.	.
55314	6854	1	ON	on	IN
55314	6854	2	RURAL	RURAL	NNP
55314	6854	3	AFFAIRS	affair	NNS
55314	6854	4	;	;	:
55314	6854	5	4	4	CD
55314	6854	6	.	.	.
55314	6855	1	ON	on	IN
55314	6855	2	THE	the	DT
55314	6855	3	MANAGEMENT	MANAGEMENT	NNP
55314	6855	4	OF	of	IN
55314	6855	5	NATIONAL	NATIONAL	NNP
55314	6855	6	AFFAIRS	AFFAIRS	NNP
55314	6855	7	;	;	:
55314	6855	8	5	5	CD
55314	6855	9	.	.	.
55314	6856	1	HISTORY	HISTORY	NNP
55314	6856	2	;	;	:
55314	6856	3	6	6	CD
55314	6856	4	.	.	.
55314	6857	1	TRAVELS	travel	NNS
55314	6857	2	;	;	:
55314	6857	3	7	7	CD
55314	6857	4	.	.	.
55314	6858	1	LAWS	LAWS	NNP
55314	6858	2	;	;	:
55314	6858	3	8	8	CD
55314	6858	4	.	.	.
55314	6859	1	MISCELLANEOUS	miscellaneous	JJ
55314	6859	2	POLITICS	POLITICS	NNP
55314	6859	3	.	.	.
55314	6860	1	Here	here	RB
55314	6860	2	is	be	VBZ
55314	6860	3	a	a	DT
55314	6860	4	great	great	JJ
55314	6860	5	variety	variety	NN
55314	6860	6	of	of	IN
55314	6860	7	subjects	subject	NNS
55314	6860	8	,	,	,
55314	6860	9	and	and	CC
55314	6860	10	all	all	DT
55314	6860	11	of	of	IN
55314	6860	12	them	-PRON-	PRP
55314	6860	13	very	very	RB
55314	6860	14	_	_	NNP
55314	6860	15	dry	dry	JJ
55314	6860	16	_	_	NNP
55314	6860	17	;	;	:
55314	6860	18	nevertheless	nevertheless	RB
55314	6860	19	,	,	,
55314	6860	20	the	the	DT
55314	6860	21	manner	manner	NN
55314	6860	22	of	of	IN
55314	6860	23	treating	treat	VBG
55314	6860	24	them	-PRON-	PRP
55314	6860	25	is	be	VBZ
55314	6860	26	in	in	IN
55314	6860	27	general	general	JJ
55314	6860	28	such	such	JJ
55314	6860	29	as	as	IN
55314	6860	30	to	to	TO
55314	6860	31	induce	induce	VB
55314	6860	32	the	the	DT
55314	6860	33	reader	reader	NN
55314	6860	34	to	to	TO
55314	6860	35	go	go	VB
55314	6860	36	through	through	IN
55314	6860	37	the	the	DT
55314	6860	38	book	book	NN
55314	6860	39	when	when	WRB
55314	6860	40	he	-PRON-	PRP
55314	6860	41	has	have	VBZ
55314	6860	42	once	once	RB
55314	6860	43	begun	begin	VBN
55314	6860	44	it	-PRON-	PRP
55314	6860	45	.	.	.
55314	6861	1	I	-PRON-	PRP
55314	6861	2	will	will	MD
55314	6861	3	now	now	RB
55314	6861	4	speak	speak	VB
55314	6861	5	of	of	IN
55314	6861	6	each	each	DT
55314	6861	7	book	book	NN
55314	6861	8	separately	separately	RB
55314	6861	9	,	,	,
55314	6861	10	under	under	IN
55314	6861	11	the	the	DT
55314	6861	12	several	several	JJ
55314	6861	13	heads	head	NNS
55314	6861	14	above	above	RB
55314	6861	15	-	-	HYPH
55314	6861	16	mentioned	mention	VBN
55314	6861	17	.	.	.
55314	6862	1	N.B.--All	N.B.--All	NNP
55314	6862	2	the	the	DT
55314	6862	3	books	book	NNS
55314	6862	4	are	be	VBP
55314	6862	5	bound	bind	VBN
55314	6862	6	in	in	IN
55314	6862	7	boards	board	NNS
55314	6862	8	,	,	,
55314	6862	9	which	which	WDT
55314	6862	10	will	will	MD
55314	6862	11	be	be	VB
55314	6862	12	borne	bear	VBN
55314	6862	13	in	in	IN
55314	6862	14	mind	mind	NN
55314	6862	15	when	when	WRB
55314	6862	16	the	the	DT
55314	6862	17	price	price	NN
55314	6862	18	is	be	VBZ
55314	6862	19	looked	look	VBN
55314	6862	20	at.--W.C.	at.--W.C.	NNP
55314	6863	1	1	1	LS
55314	6863	2	.	.	.
55314	6864	1	BOOKS	BOOKS	NNP
55314	6864	2	FOR	for	IN
55314	6864	3	TEACHING	teaching	NN
55314	6864	4	LANGUAGE	LANGUAGE	NNP
55314	6864	5	.	.	.
55314	6865	1	ENGLISH	ENGLISH	NNP
55314	6865	2	SPELLING	spelling	NN
55314	6865	3	-	-	HYPH
55314	6865	4	BOOK	book	NN
55314	6865	5	.	.	.
55314	6866	1	I	-PRON-	PRP
55314	6866	2	have	have	VBP
55314	6866	3	been	be	VBN
55314	6866	4	frequently	frequently	RB
55314	6866	5	asked	ask	VBN
55314	6866	6	by	by	IN
55314	6866	7	mothers	mother	NNS
55314	6866	8	of	of	IN
55314	6866	9	families	family	NNS
55314	6866	10	,	,	,
55314	6866	11	by	by	IN
55314	6866	12	some	some	DT
55314	6866	13	fathers	father	NNS
55314	6866	14	,	,	,
55314	6866	15	and	and	CC
55314	6866	16	by	by	IN
55314	6866	17	some	some	DT
55314	6866	18	schoolmasters	schoolmaster	NNS
55314	6866	19	even	even	RB
55314	6866	20	,	,	,
55314	6866	21	to	to	TO
55314	6866	22	write	write	VB
55314	6866	23	a	a	DT
55314	6866	24	book	book	NN
55314	6866	25	that	that	WDT
55314	6866	26	they	-PRON-	PRP
55314	6866	27	could	could	MD
55314	6866	28	_	_	NNP
55314	6866	29	begin	begin	VB
55314	6866	30	_	_	NNP
55314	6866	31	teaching	teaching	NN
55314	6866	32	by	by	RB
55314	6866	33	;	;	:
55314	6866	34	one	one	NN
55314	6866	35	that	that	WDT
55314	6866	36	should	should	MD
55314	6866	37	begin	begin	VB
55314	6866	38	at	at	IN
55314	6866	39	a	a	DT
55314	6866	40	beginning	beginning	NN
55314	6866	41	of	of	IN
55314	6866	42	book	book	NN
55314	6866	43	learning	learning	NN
55314	6866	44	,	,	,
55314	6866	45	and	and	CC
55314	6866	46	smooth	smooth	VB
55314	6866	47	the	the	DT
55314	6866	48	way	way	NN
55314	6866	49	along	along	IN
55314	6866	50	to	to	IN
55314	6866	51	my	-PRON-	PRP$
55314	6866	52	own	own	JJ
55314	6866	53	English	English	NNP
55314	6866	54	Grammar	Grammar	NNP
55314	6866	55	,	,	,
55314	6866	56	which	which	WDT
55314	6866	57	is	be	VBZ
55314	6866	58	the	the	DT
55314	6866	59	entrance	entrance	NN
55314	6866	60	-	-	HYPH
55314	6866	61	gate	gate	NN
55314	6866	62	.	.	.
55314	6867	1	I	-PRON-	PRP
55314	6867	2	often	often	RB
55314	6867	3	promised	promise	VBD
55314	6867	4	to	to	TO
55314	6867	5	comply	comply	VB
55314	6867	6	with	with	IN
55314	6867	7	these	these	DT
55314	6867	8	requests	request	NNS
55314	6867	9	,	,	,
55314	6867	10	and	and	CC
55314	6867	11	,	,	,
55314	6867	12	from	from	IN
55314	6867	13	time	time	NN
55314	6867	14	to	to	IN
55314	6867	15	time	time	NN
55314	6867	16	,	,	,
55314	6867	17	in	in	IN
55314	6867	18	the	the	DT
55314	6867	19	intervals	interval	NNS
55314	6867	20	of	of	IN
55314	6867	21	political	political	JJ
55314	6867	22	heats	heat	NNS
55314	6867	23	,	,	,
55314	6867	24	I	-PRON-	PRP
55314	6867	25	have	have	VBP
55314	6867	26	thought	think	VBN
55314	6867	27	of	of	IN
55314	6867	28	the	the	DT
55314	6867	29	thing	thing	NN
55314	6867	30	,	,	,
55314	6867	31	till	till	IN
55314	6867	32	,	,	,
55314	6867	33	at	at	IN
55314	6867	34	last	last	JJ
55314	6867	35	,	,	,
55314	6867	36	I	-PRON-	PRP
55314	6867	37	found	find	VBD
55314	6867	38	time	time	NN
55314	6867	39	enough	enough	JJ
55314	6867	40	to	to	TO
55314	6867	41	sit	sit	VB
55314	6867	42	down	down	RP
55314	6867	43	and	and	CC
55314	6867	44	put	put	VBD
55314	6867	45	it	-PRON-	PRP
55314	6867	46	upon	upon	IN
55314	6867	47	paper	paper	NN
55314	6867	48	.	.	.
55314	6868	1	The	the	DT
55314	6868	2	objection	objection	NN
55314	6868	3	to	to	IN
55314	6868	4	the	the	DT
55314	6868	5	common	common	JJ
55314	6868	6	spelling	spelling	NN
55314	6868	7	books	book	NNS
55314	6868	8	is	be	VBZ
55314	6868	9	,	,	,
55314	6868	10	that	that	IN
55314	6868	11	the	the	DT
55314	6868	12	writers	writer	NNS
55314	6868	13	aim	aim	VBP
55314	6868	14	at	at	IN
55314	6868	15	teaching	teach	VBG
55314	6868	16	several	several	JJ
55314	6868	17	important	important	JJ
55314	6868	18	sciences	science	NNS
55314	6868	19	in	in	IN
55314	6868	20	a	a	DT
55314	6868	21	little	little	JJ
55314	6868	22	book	book	NN
55314	6868	23	in	in	IN
55314	6868	24	which	which	WDT
55314	6868	25	the	the	DT
55314	6868	26	whole	whole	JJ
55314	6868	27	aim	aim	NN
55314	6868	28	should	should	MD
55314	6868	29	be	be	VB
55314	6868	30	the	the	DT
55314	6868	31	teaching	teaching	NN
55314	6868	32	of	of	IN
55314	6868	33	spelling	spelling	NN
55314	6868	34	and	and	CC
55314	6868	35	reading	reading	NN
55314	6868	36	.	.	.
55314	6869	1	We	-PRON-	PRP
55314	6869	2	are	be	VBP
55314	6869	3	presented	present	VBN
55314	6869	4	with	with	IN
55314	6869	5	a	a	DT
55314	6869	6	little	little	JJ
55314	6869	7	ARITHMETIC	ARITHMETIC	NNP
55314	6869	8	,	,	,
55314	6869	9	a	a	DT
55314	6869	10	little	little	JJ
55314	6869	11	ASTRONOMY	astronomy	NN
55314	6869	12	,	,	,
55314	6869	13	a	a	DT
55314	6869	14	little	little	JJ
55314	6869	15	GEOGRAPHY	GEOGRAPHY	NNP
55314	6869	16	,	,	,
55314	6869	17	and	and	CC
55314	6869	18	a	a	DT
55314	6869	19	good	good	JJ
55314	6869	20	deal	deal	NN
55314	6869	21	of	of	IN
55314	6869	22	RELIGION	religion	NN
55314	6869	23	!	!	.
55314	6870	1	No	no	DT
55314	6870	2	wonder	wonder	NN
55314	6870	3	the	the	DT
55314	6870	4	poor	poor	JJ
55314	6870	5	little	little	JJ
55314	6870	6	things	thing	NNS
55314	6870	7	imbibe	imbibe	VBP
55314	6870	8	a	a	DT
55314	6870	9	hatred	hatred	NN
55314	6870	10	of	of	IN
55314	6870	11	books	book	NNS
55314	6870	12	in	in	IN
55314	6870	13	the	the	DT
55314	6870	14	first	first	JJ
55314	6870	15	that	that	IN
55314	6870	16	they	-PRON-	PRP
55314	6870	17	look	look	VBP
55314	6870	18	into	into	IN
55314	6870	19	!	!	.
55314	6871	1	Disapproving	disapprove	VBG
55314	6871	2	heartily	heartily	RB
55314	6871	3	of	of	IN
55314	6871	4	these	these	DT
55314	6871	5	books	book	NNS
55314	6871	6	,	,	,
55314	6871	7	I	-PRON-	PRP
55314	6871	8	have	have	VBP
55314	6871	9	carefully	carefully	RB
55314	6871	10	abstained	abstain	VBN
55314	6871	11	from	from	IN
55314	6871	12	everything	everything	NN
55314	6871	13	beyond	beyond	IN
55314	6871	14	the	the	DT
55314	6871	15	object	object	NN
55314	6871	16	in	in	IN
55314	6871	17	view	view	NN
55314	6871	18	,	,	,
55314	6871	19	namely	namely	RB
55314	6871	20	,	,	,
55314	6871	21	the	the	DT
55314	6871	22	teaching	teaching	NN
55314	6871	23	of	of	IN
55314	6871	24	a	a	DT
55314	6871	25	child	child	NN
55314	6871	26	to	to	TO
55314	6871	27	spell	spell	VB
55314	6871	28	and	and	CC
55314	6871	29	read	read	VB
55314	6871	30	;	;	:
55314	6871	31	and	and	CC
55314	6871	32	this	this	DT
55314	6871	33	work	work	NN
55314	6871	34	I	-PRON-	PRP
55314	6871	35	have	have	VBP
55314	6871	36	made	make	VBN
55314	6871	37	as	as	RB
55314	6871	38	pleasant	pleasant	JJ
55314	6871	39	as	as	IN
55314	6871	40	I	-PRON-	PRP
55314	6871	41	could	could	MD
55314	6871	42	,	,	,
55314	6871	43	by	by	IN
55314	6871	44	introducing	introduce	VBG
55314	6871	45	such	such	JJ
55314	6871	46	stories	story	NNS
55314	6871	47	as	as	IN
55314	6871	48	children	child	NNS
55314	6871	49	most	most	JJS
55314	6871	50	delight	delight	NN
55314	6871	51	in	in	RB
55314	6871	52	,	,	,
55314	6871	53	accompanied	accompany	VBN
55314	6871	54	by	by	IN
55314	6871	55	those	those	DT
55314	6871	56	little	little	JJ
55314	6871	57	woodcut	woodcut	NN
55314	6871	58	illustrations	illustration	NNS
55314	6871	59	which	which	WDT
55314	6871	60	amuse	amuse	VBP
55314	6871	61	them	-PRON-	PRP
55314	6871	62	.	.	.
55314	6872	1	At	at	IN
55314	6872	2	the	the	DT
55314	6872	3	end	end	NN
55314	6872	4	of	of	IN
55314	6872	5	the	the	DT
55314	6872	6	book	book	NN
55314	6872	7	there	there	EX
55314	6872	8	is	be	VBZ
55314	6872	9	a	a	DT
55314	6872	10	"	"	``
55314	6872	11	Stepping	stepping	NN
55314	6872	12	-	-	HYPH
55314	6872	13	stone	stone	NN
55314	6872	14	to	to	IN
55314	6872	15	the	the	DT
55314	6872	16	English	English	NNP
55314	6872	17	Grammar	Grammar	NNP
55314	6872	18	.	.	.
55314	6872	19	"	"	''
55314	6873	1	It	-PRON-	PRP
55314	6873	2	is	be	VBZ
55314	6873	3	but	but	CC
55314	6873	4	a	a	DT
55314	6873	5	step	step	NN
55314	6873	6	;	;	:
55314	6873	7	it	-PRON-	PRP
55314	6873	8	is	be	VBZ
55314	6873	9	designed	design	VBN
55314	6873	10	to	to	TO
55314	6873	11	teach	teach	VB
55314	6873	12	a	a	DT
55314	6873	13	child	child	NN
55314	6873	14	the	the	DT
55314	6873	15	different	different	JJ
55314	6873	16	_	_	NNP
55314	6873	17	parts	part	NNS
55314	6873	18	of	of	IN
55314	6873	19	speech	speech	NN
55314	6873	20	_	_	NNP
55314	6873	21	,	,	,
55314	6873	22	and	and	CC
55314	6873	23	the	the	DT
55314	6873	24	use	use	NN
55314	6873	25	of	of	IN
55314	6873	26	_	_	NNP
55314	6873	27	points	point	NNS
55314	6873	28	_	_	NNP
55314	6873	29	,	,	,
55314	6873	30	with	with	IN
55314	6873	31	one	one	CD
55314	6873	32	or	or	CC
55314	6873	33	two	two	CD
55314	6873	34	small	small	JJ
55314	6873	35	matters	matter	NNS
55314	6873	36	of	of	IN
55314	6873	37	the	the	DT
55314	6873	38	kind	kind	NN
55314	6873	39	.	.	.
55314	6874	1	The	the	DT
55314	6874	2	book	book	NN
55314	6874	3	is	be	VBZ
55314	6874	4	in	in	IN
55314	6874	5	the	the	DT
55314	6874	6	duodecimo	duodecimo	NN
55314	6874	7	form	form	NN
55314	6874	8	,	,	,
55314	6874	9	contains	contain	VBZ
55314	6874	10	176	176	CD
55314	6874	11	pages	page	NNS
55314	6874	12	of	of	IN
55314	6874	13	print	print	NN
55314	6874	14	,	,	,
55314	6874	15	and	and	CC
55314	6874	16	the	the	DT
55314	6874	17	price	price	NN
55314	6874	18	is	be	VBZ
55314	6874	19	1s	1	NNS
55314	6874	20	.	.	.
55314	6875	1	6d.--W.	6d.--w.	LS
55314	6876	1	C.	C.	NNP
55314	6876	2	ENGLISH	ENGLISH	NNP
55314	6876	3	GRAMMAR	GRAMMAR	VBD
55314	6876	4	.	.	.
55314	6877	1	COBBETT	COBBETT	NNP
55314	6877	2	'S	'S	NNP
55314	6877	3	ENGLISH	ENGLISH	NNS
55314	6877	4	GRAMMAR	GRAMMAR	VBD
55314	6877	5	.	.	.
55314	6878	1	(	(	-LRB-
55314	6878	2	_	_	NNP
55314	6878	3	Price	Price	NNP
55314	6878	4	_	_	NNP
55314	6878	5	3s	3s	NNP
55314	6878	6	.	.	.
55314	6878	7	)	)	-RRB-
55314	6879	1	--This	--this	NN
55314	6879	2	work	work	NN
55314	6879	3	is	be	VBZ
55314	6879	4	in	in	IN
55314	6879	5	a	a	DT
55314	6879	6	series	series	NN
55314	6879	7	of	of	IN
55314	6879	8	letters	letter	NNS
55314	6879	9	addressed	address	VBD
55314	6879	10	to	to	IN
55314	6879	11	my	-PRON-	PRP$
55314	6879	12	son	son	NN
55314	6879	13	James	James	NNP
55314	6879	14	,	,	,
55314	6879	15	when	when	WRB
55314	6879	16	he	-PRON-	PRP
55314	6879	17	was	be	VBD
55314	6879	18	14	14	CD
55314	6879	19	years	year	NNS
55314	6879	20	old	old	JJ
55314	6879	21	.	.	.
55314	6880	1	I	-PRON-	PRP
55314	6880	2	made	make	VBD
55314	6880	3	him	-PRON-	PRP
55314	6880	4	_	_	NNP
55314	6880	5	copy	copy	VB
55314	6880	6	the	the	DT
55314	6880	7	whole	whole	NN
55314	6880	8	of	of	IN
55314	6880	9	it	-PRON-	PRP
55314	6880	10	_	_	NNP
55314	6880	11	before	before	IN
55314	6880	12	it	-PRON-	PRP
55314	6880	13	went	go	VBD
55314	6880	14	to	to	IN
55314	6880	15	press	press	NN
55314	6880	16	,	,	,
55314	6880	17	and	and	CC
55314	6880	18	that	that	WDT
55314	6880	19	made	make	VBD
55314	6880	20	him	-PRON-	PRP
55314	6880	21	a	a	DT
55314	6880	22	_	_	NNP
55314	6880	23	grammarian	grammarian	NN
55314	6880	24	at	at	IN
55314	6880	25	once	once	IN
55314	6880	26	_	_	NNP
55314	6880	27	;	;	:
55314	6880	28	and	and	CC
55314	6880	29	how	how	WRB
55314	6880	30	able	able	JJ
55314	6880	31	an	an	DT
55314	6880	32	one	one	NN
55314	6880	33	it	-PRON-	PRP
55314	6880	34	made	make	VBD
55314	6880	35	him	-PRON-	PRP
55314	6880	36	will	will	MD
55314	6880	37	be	be	VB
55314	6880	38	seen	see	VBN
55314	6880	39	by	by	IN
55314	6880	40	his	-PRON-	PRP$
55314	6880	41	own	own	JJ
55314	6880	42	Grammar	Grammar	NNP
55314	6880	43	of	of	IN
55314	6880	44	the	the	DT
55314	6880	45	ITALIAN	ITALIAN	NNP
55314	6880	46	LANGUAGE	LANGUAGE	NNP
55314	6880	47	,	,	,
55314	6880	48	his	-PRON-	PRP$
55314	6880	49	RIDE	RIDE	NNS
55314	6880	50	IN	in	IN
55314	6880	51	FRANCE	FRANCE	NNP
55314	6880	52	,	,	,
55314	6880	53	and	and	CC
55314	6880	54	his	-PRON-	PRP$
55314	6880	55	TOUR	tour	NN
55314	6880	56	IN	in	IN
55314	6880	57	ITALY	ITALY	NNP
55314	6880	58	.	.	.
55314	6881	1	There	there	EX
55314	6881	2	are	be	VBP
55314	6881	3	at	at	IN
55314	6881	4	the	the	DT
55314	6881	5	end	end	NN
55314	6881	6	of	of	IN
55314	6881	7	this	this	DT
55314	6881	8	Grammar	Grammar	NNP
55314	6881	9	"	"	``
55314	6881	10	Six	six	CD
55314	6881	11	Lessons	lesson	NNS
55314	6881	12	intended	intend	VBN
55314	6881	13	to	to	TO
55314	6881	14	prevent	prevent	VB
55314	6881	15	Statesmen	Statesmen	NNP
55314	6881	16	from	from	IN
55314	6881	17	using	use	VBG
55314	6881	18	false	false	JJ
55314	6881	19	Grammar	grammar	NN
55314	6881	20	;	;	,
55314	6881	21	"	"	``
55314	6881	22	and	and	CC
55314	6881	23	I	-PRON-	PRP
55314	6881	24	really	really	RB
55314	6881	25	wish	wish	VBP
55314	6881	26	that	that	IN
55314	6881	27	our	-PRON-	PRP$
55314	6881	28	statesmen	statesman	NNS
55314	6881	29	would	would	MD
55314	6881	30	attend	attend	VB
55314	6881	31	to	to	IN
55314	6881	32	the	the	DT
55314	6881	33	instructions	instruction	NNS
55314	6881	34	of	of	IN
55314	6881	35	the	the	DT
55314	6881	36	whole	whole	JJ
55314	6881	37	book	book	NN
55314	6881	38	.	.	.
55314	6882	1	Thousands	thousand	NNS
55314	6882	2	upon	upon	IN
55314	6882	3	thousands	thousand	NNS
55314	6882	4	of	of	IN
55314	6882	5	young	young	JJ
55314	6882	6	men	man	NNS
55314	6882	7	have	have	VBP
55314	6882	8	been	be	VBN
55314	6882	9	made	make	VBN
55314	6882	10	correct	correct	JJ
55314	6882	11	writers	writer	NNS
55314	6882	12	by	by	IN
55314	6882	13	it	-PRON-	PRP
55314	6882	14	;	;	:
55314	6882	15	and	and	CC
55314	6882	16	it	-PRON-	PRP
55314	6882	17	is	be	VBZ
55314	6882	18	next	next	JJ
55314	6882	19	to	to	IN
55314	6882	20	impossible	impossible	JJ
55314	6882	21	that	that	IN
55314	6882	22	they	-PRON-	PRP
55314	6882	23	should	should	MD
55314	6882	24	have	have	VB
55314	6882	25	read	read	VBN
55314	6882	26	it	-PRON-	PRP
55314	6882	27	with	with	IN
55314	6882	28	attention	attention	NN
55314	6882	29	without	without	IN
55314	6882	30	its	-PRON-	PRP$
55314	6882	31	producing	produce	VBG
55314	6882	32	such	such	JJ
55314	6882	33	effect	effect	NN
55314	6882	34	.	.	.
55314	6883	1	It	-PRON-	PRP
55314	6883	2	is	be	VBZ
55314	6883	3	a	a	DT
55314	6883	4	book	book	NN
55314	6883	5	of	of	IN
55314	6883	6	principles	principle	NNS
55314	6883	7	,	,	,
55314	6883	8	clearly	clearly	RB
55314	6883	9	laid	lay	VBN
55314	6883	10	down	down	RP
55314	6883	11	;	;	:
55314	6883	12	and	and	CC
55314	6883	13	when	when	WRB
55314	6883	14	once	once	RB
55314	6883	15	these	these	DT
55314	6883	16	are	be	VBP
55314	6883	17	got	get	VBN
55314	6883	18	into	into	IN
55314	6883	19	the	the	DT
55314	6883	20	mind	mind	NN
55314	6883	21	they	-PRON-	PRP
55314	6883	22	never	never	RB
55314	6883	23	quit	quit	VBD
55314	6883	24	it	-PRON-	PRP
55314	6883	25	.	.	.
55314	6884	1	More	More	JJR
55314	6884	2	than	than	IN
55314	6884	3	100,000	100,000	CD
55314	6884	4	copies	copy	NNS
55314	6884	5	of	of	IN
55314	6884	6	this	this	DT
55314	6884	7	work	work	NN
55314	6884	8	have	have	VBP
55314	6884	9	been	be	VBN
55314	6884	10	sold.--W.	sold.--w.	IN
55314	6885	1	C.	C.	NNP
55314	6885	2	FRENCH	FRENCH	NNP
55314	6885	3	GRAMMAR	GRAMMAR	VBD
55314	6885	4	.	.	.
55314	6886	1	COBBETT	COBBETT	NNP
55314	6886	2	'S	's	POS
55314	6886	3	FRENCH	FRENCH	NNS
55314	6886	4	GRAMMAR	GRAMMAR	VBN
55314	6886	5	(	(	-LRB-
55314	6886	6	_	_	NNP
55314	6886	7	Price	Price	NNP
55314	6886	8	_	_	NNP
55314	6886	9	5s	5s	NNP
55314	6886	10	.	.	.
55314	6887	1	)	)	-RRB-
55314	6887	2	;	;	:
55314	6887	3	or	or	CC
55314	6887	4	,	,	,
55314	6887	5	_	_	NNP
55314	6887	6	Plain	Plain	NNP
55314	6887	7	Instructions	Instructions	NNP
55314	6887	8	for	for	IN
55314	6887	9	the	the	DT
55314	6887	10	Learning	Learning	NNP
55314	6887	11	of	of	IN
55314	6887	12	French_.--This	French_.--This	NNP
55314	6887	13	book	book	NN
55314	6887	14	has	have	VBZ
55314	6887	15	had	have	VBN
55314	6887	16	,	,	,
55314	6887	17	and	and	CC
55314	6887	18	has	have	VBZ
55314	6887	19	,	,	,
55314	6887	20	a	a	DT
55314	6887	21	very	very	RB
55314	6887	22	great	great	JJ
55314	6887	23	effect	effect	NN
55314	6887	24	in	in	IN
55314	6887	25	the	the	DT
55314	6887	26	producing	producing	NN
55314	6887	27	of	of	IN
55314	6887	28	its	-PRON-	PRP$
55314	6887	29	object	object	NN
55314	6887	30	.	.	.
55314	6888	1	More	More	JJR
55314	6888	2	young	young	JJ
55314	6888	3	men	man	NNS
55314	6888	4	have	have	VBP
55314	6888	5	,	,	,
55314	6888	6	I	-PRON-	PRP
55314	6888	7	dare	dare	VBP
55314	6888	8	say	say	VB
55314	6888	9	,	,	,
55314	6888	10	learned	learn	VBN
55314	6888	11	French	French	NNP
55314	6888	12	from	from	IN
55314	6888	13	it	-PRON-	PRP
55314	6888	14	than	than	IN
55314	6888	15	from	from	IN
55314	6888	16	all	all	PDT
55314	6888	17	the	the	DT
55314	6888	18	other	other	JJ
55314	6888	19	books	book	NNS
55314	6888	20	that	that	WDT
55314	6888	21	have	have	VBP
55314	6888	22	been	be	VBN
55314	6888	23	published	publish	VBN
55314	6888	24	in	in	IN
55314	6888	25	English	English	NNP
55314	6888	26	for	for	IN
55314	6888	27	the	the	DT
55314	6888	28	last	last	JJ
55314	6888	29	fifty	fifty	CD
55314	6888	30	years	year	NNS
55314	6888	31	.	.	.
55314	6889	1	It	-PRON-	PRP
55314	6889	2	is	be	VBZ
55314	6889	3	like	like	IN
55314	6889	4	the	the	DT
55314	6889	5	former	former	JJ
55314	6889	6	,	,	,
55314	6889	7	a	a	DT
55314	6889	8	book	book	NN
55314	6889	9	of	of	IN
55314	6889	10	_	_	NNP
55314	6889	11	principles	principle	NNS
55314	6889	12	_	_	NNP
55314	6889	13	,	,	,
55314	6889	14	clearly	clearly	RB
55314	6889	15	laid	lay	VBD
55314	6889	16	down	down	RP
55314	6889	17	.	.	.
55314	6890	1	I	-PRON-	PRP
55314	6890	2	had	have	VBD
55314	6890	3	this	this	DT
55314	6890	4	great	great	JJ
55314	6890	5	advantage	advantage	NN
55314	6890	6	too	too	RB
55314	6890	7	,	,	,
55314	6890	8	that	that	IN
55314	6890	9	I	-PRON-	PRP
55314	6890	10	had	have	VBD
55314	6890	11	learnt	learn	VBN
55314	6890	12	French	French	NNP
55314	6890	13	_	_	NNP
55314	6890	14	without	without	IN
55314	6890	15	a	a	DT
55314	6890	16	master	master	NN
55314	6890	17	.	.	.
55314	6890	18	_	_	NNP
55314	6890	19	I	-PRON-	PRP
55314	6890	20	had	have	VBD
55314	6890	21	grubbed	grub	VBN
55314	6890	22	it	-PRON-	PRP
55314	6890	23	out	out	RP
55314	6890	24	,	,	,
55314	6890	25	bit	bit	NN
55314	6890	26	by	by	IN
55314	6890	27	bit	bit	NN
55314	6890	28	,	,	,
55314	6890	29	and	and	CC
55314	6890	30	knew	know	VBD
55314	6890	31	well	well	RB
55314	6890	32	how	how	WRB
55314	6890	33	to	to	TO
55314	6890	34	remove	remove	VB
55314	6890	35	_	_	NNP
55314	6890	36	all	all	PDT
55314	6890	37	the	the	DT
55314	6890	38	difficulties	difficulty	NNS
55314	6890	39	_	_	XX
55314	6890	40	;	;	:
55314	6890	41	I	-PRON-	PRP
55314	6890	42	remembered	remember	VBD
55314	6890	43	what	what	WP
55314	6890	44	it	-PRON-	PRP
55314	6890	45	was	be	VBD
55314	6890	46	that	that	DT
55314	6890	47	had	have	VBD
55314	6890	48	_	_	NNP
55314	6890	49	puzzled	puzzle	VBN
55314	6890	50	_	_	NNP
55314	6890	51	and	and	CC
55314	6890	52	_	_	NNP
55314	6890	53	retarded	retard	VBD
55314	6890	54	_	_	IN
55314	6890	55	me	-PRON-	PRP
55314	6890	56	;	;	:
55314	6890	57	and	and	CC
55314	6890	58	I	-PRON-	PRP
55314	6890	59	have	have	VBP
55314	6890	60	taken	take	VBN
55314	6890	61	care	care	NN
55314	6890	62	,	,	,
55314	6890	63	in	in	IN
55314	6890	64	this	this	DT
55314	6890	65	,	,	,
55314	6890	66	my	-PRON-	PRP$
55314	6890	67	Grammar	Grammar	NNP
55314	6890	68	,	,	,
55314	6890	69	to	to	TO
55314	6890	70	prevent	prevent	VB
55314	6890	71	the	the	DT
55314	6890	72	reader	reader	NN
55314	6890	73	from	from	IN
55314	6890	74	experiencing	experience	VBG
55314	6890	75	that	that	IN
55314	6890	76	which	which	WDT
55314	6890	77	,	,	,
55314	6890	78	in	in	IN
55314	6890	79	this	this	DT
55314	6890	80	respect	respect	NN
55314	6890	81	,	,	,
55314	6890	82	I	-PRON-	PRP
55314	6890	83	experienced	experience	VBD
55314	6890	84	myself	-PRON-	PRP
55314	6890	85	.	.	.
55314	6891	1	This	this	DT
55314	6891	2	Grammar	Grammar	NNP
55314	6891	3	,	,	,
55314	6891	4	as	as	RB
55314	6891	5	well	well	RB
55314	6891	6	as	as	IN
55314	6891	7	the	the	DT
55314	6891	8	former	former	JJ
55314	6891	9	,	,	,
55314	6891	10	is	be	VBZ
55314	6891	11	kept	keep	VBN
55314	6891	12	out	out	IN
55314	6891	13	of	of	IN
55314	6891	14	_	_	NNP
55314	6891	15	schools	school	NNS
55314	6891	16	_	_	NNP
55314	6891	17	owing	owe	VBG
55314	6891	18	to	to	IN
55314	6891	19	the	the	DT
55314	6891	20	fear	fear	NN
55314	6891	21	that	that	IN
55314	6891	22	the	the	DT
55314	6891	23	masters	master	NNS
55314	6891	24	and	and	CC
55314	6891	25	mistresses	mistress	NNS
55314	6891	26	have	have	VBP
55314	6891	27	of	of	IN
55314	6891	28	being	be	VBG
55314	6891	29	looked	look	VBN
55314	6891	30	upon	upon	IN
55314	6891	31	as	as	IN
55314	6891	32	COBBETTITES	cobbettite	NNS
55314	6891	33	.	.	.
55314	6892	1	So	so	RB
55314	6892	2	much	much	RB
55314	6892	3	the	the	DT
55314	6892	4	worse	bad	JJR
55314	6892	5	for	for	IN
55314	6892	6	the	the	DT
55314	6892	7	children	child	NNS
55314	6892	8	of	of	IN
55314	6892	9	the	the	DT
55314	6892	10	stupid	stupid	JJ
55314	6892	11	brutes	brute	NNS
55314	6892	12	who	who	WP
55314	6892	13	are	be	VBP
55314	6892	14	the	the	DT
55314	6892	15	cause	cause	NN
55314	6892	16	of	of	IN
55314	6892	17	this	this	DT
55314	6892	18	fear	fear	NN
55314	6892	19	,	,	,
55314	6892	20	which	which	WDT
55314	6892	21	_	_	NNP
55314	6892	22	sensible	sensible	NN
55314	6892	23	_	_	NNP
55314	6892	24	people	people	NNS
55314	6892	25	laugh	laugh	VBP
55314	6892	26	at	at	IN
55314	6892	27	,	,	,
55314	6892	28	and	and	CC
55314	6892	29	avail	avail	VB
55314	6892	30	themselves	-PRON-	PRP
55314	6892	31	of	of	IN
55314	6892	32	the	the	DT
55314	6892	33	advantages	advantage	NNS
55314	6892	34	tendered	tender	VBD
55314	6892	35	to	to	IN
55314	6892	36	them	-PRON-	PRP
55314	6892	37	in	in	IN
55314	6892	38	the	the	DT
55314	6892	39	books	book	NNS
55314	6892	40	.	.	.
55314	6893	1	Teaching	teach	VBG
55314	6893	2	French	French	NNP
55314	6893	3	in	in	IN
55314	6893	4	_	_	NNP
55314	6893	5	English	English	NNP
55314	6893	6	Schools	Schools	NNP
55314	6893	7	_	_	NNP
55314	6893	8	is	be	VBZ
55314	6893	9	,	,	,
55314	6893	10	generally	generally	RB
55314	6893	11	,	,	,
55314	6893	12	mere	mere	JJ
55314	6893	13	delusion	delusion	NN
55314	6893	14	;	;	:
55314	6893	15	and	and	CC
55314	6893	16	as	as	IN
55314	6893	17	to	to	IN
55314	6893	18	teaching	teach	VBG
55314	6893	19	the	the	DT
55314	6893	20	_	_	NNP
55314	6893	21	pronunciation	pronunciation	NN
55314	6893	22	_	_	NNP
55314	6893	23	by	by	IN
55314	6893	24	_	_	NNP
55314	6893	25	rules	rule	NNS
55314	6893	26	_	_	NNP
55314	6893	27	,	,	,
55314	6893	28	it	-PRON-	PRP
55314	6893	29	is	be	VBZ
55314	6893	30	the	the	DT
55314	6893	31	grossest	gross	JJS
55314	6893	32	of	of	IN
55314	6893	33	all	all	DT
55314	6893	34	human	human	JJ
55314	6893	35	absurdities	absurdity	NNS
55314	6893	36	.	.	.
55314	6894	1	My	-PRON-	PRP$
55314	6894	2	knowledge	knowledge	NN
55314	6894	3	of	of	IN
55314	6894	4	French	French	NNP
55314	6894	5	was	be	VBD
55314	6894	6	so	so	RB
55314	6894	7	complete	complete	JJ
55314	6894	8	thirty	thirty	CD
55314	6894	9	-	-	HYPH
55314	6894	10	seven	seven	CD
55314	6894	11	years	year	NNS
55314	6894	12	ago	ago	RB
55314	6894	13	,	,	,
55314	6894	14	that	that	IN
55314	6894	15	the	the	DT
55314	6894	16	very	very	RB
55314	6894	17	first	first	JJ
55314	6894	18	thing	thing	NN
55314	6894	19	in	in	IN
55314	6894	20	the	the	DT
55314	6894	21	shape	shape	NN
55314	6894	22	of	of	IN
55314	6894	23	a	a	DT
55314	6894	24	book	book	NN
55314	6894	25	that	that	WDT
55314	6894	26	I	-PRON-	PRP
55314	6894	27	wrote	write	VBD
55314	6894	28	for	for	IN
55314	6894	29	the	the	DT
55314	6894	30	press	press	NN
55314	6894	31	,	,	,
55314	6894	32	was	be	VBD
55314	6894	33	a	a	DT
55314	6894	34	Grammar	Grammar	NNP
55314	6894	35	to	to	TO
55314	6894	36	_	_	NNP
55314	6894	37	teach	teach	VB
55314	6894	38	_	_	NNP
55314	6894	39	the	the	DT
55314	6894	40	Frenchmen	Frenchmen	NNP
55314	6894	41	English	English	NNP
55314	6894	42	;	;	:
55314	6894	43	and	and	CC
55314	6894	44	,	,	,
55314	6894	45	of	of	IN
55314	6894	46	course	course	NN
55314	6894	47	,	,	,
55314	6894	48	it	-PRON-	PRP
55314	6894	49	was	be	VBD
55314	6894	50	_	_	NNP
55314	6894	51	written	write	VBN
55314	6894	52	in	in	IN
55314	6894	53	French	French	NNP
55314	6894	54	.	.	.
55314	6894	55	_	_	IN
55314	6894	56	I	-PRON-	PRP
55314	6894	57	must	must	MD
55314	6894	58	know	know	VB
55314	6894	59	all	all	RB
55314	6894	60	about	about	IN
55314	6894	61	these	these	DT
55314	6894	62	two	two	CD
55314	6894	63	languages	language	NNS
55314	6894	64	;	;	:
55314	6894	65	and	and	CC
55314	6894	66	must	must	MD
55314	6894	67	be	be	VB
55314	6894	68	able	able	JJ
55314	6894	69	to	to	TO
55314	6894	70	give	give	VB
55314	6894	71	advice	advice	NN
55314	6894	72	to	to	IN
55314	6894	73	young	young	JJ
55314	6894	74	people	people	NNS
55314	6894	75	on	on	IN
55314	6894	76	the	the	DT
55314	6894	77	subject	subject	NN
55314	6894	78	:	:	:
55314	6894	79	their	-PRON-	PRP$
55314	6894	80	time	time	NN
55314	6894	81	is	be	VBZ
55314	6894	82	precious	precious	JJ
55314	6894	83	;	;	:
55314	6894	84	and	and	CC
55314	6894	85	I	-PRON-	PRP
55314	6894	86	advise	advise	VBP
55314	6894	87	them	-PRON-	PRP
55314	6894	88	not	not	RB
55314	6894	89	to	to	TO
55314	6894	90	waste	waste	VB
55314	6894	91	it	-PRON-	PRP
55314	6894	92	upon	upon	IN
55314	6894	93	what	what	WP
55314	6894	94	are	be	VBP
55314	6894	95	called	call	VBN
55314	6894	96	_	_	NNP
55314	6894	97	lessons	lesson	NNS
55314	6894	98	_	_	NNP
55314	6894	99	from	from	IN
55314	6894	100	masters	master	NNS
55314	6894	101	and	and	CC
55314	6894	102	mistresses	mistress	NNS
55314	6894	103	.	.	.
55314	6895	1	To	to	TO
55314	6895	2	learn	learn	VB
55314	6895	3	the	the	DT
55314	6895	4	pronunciation	pronunciation	NN
55314	6895	5	,	,	,
55314	6895	6	there	there	EX
55314	6895	7	is	be	VBZ
55314	6895	8	no	no	DT
55314	6895	9	way	way	NN
55314	6895	10	but	but	CC
55314	6895	11	that	that	DT
55314	6895	12	of	of	IN
55314	6895	13	_	_	NNP
55314	6895	14	hearing	hearing	NN
55314	6895	15	_	_	NNP
55314	6895	16	those	those	DT
55314	6895	17	,	,	,
55314	6895	18	and	and	CC
55314	6895	19	_	_	NNP
55314	6895	20	speaking	speak	VBG
55314	6895	21	_	_	NNP
55314	6895	22	with	with	IN
55314	6895	23	those	those	DT
55314	6895	24	,	,	,
55314	6895	25	who	who	WP
55314	6895	26	speak	speak	VBP
55314	6895	27	the	the	DT
55314	6895	28	language	language	NN
55314	6895	29	well	well	RB
55314	6895	30	.	.	.
55314	6896	1	My	-PRON-	PRP$
55314	6896	2	Grammar	Grammar	NNP
55314	6896	3	will	will	MD
55314	6896	4	do	do	VB
55314	6896	5	the	the	DT
55314	6896	6	rest.--W.	rest.--W.	NNS
55314	6897	1	C.	C.	NNP
55314	6897	2	A	A	NNP
55314	6897	3	GRAMMAR	GRAMMAR	VBN
55314	6897	4	OF	of	IN
55314	6897	5	THE	the	DT
55314	6897	6	ITALIAN	italian	JJ
55314	6897	7	LANGUAGE	language	NN
55314	6897	8	;	;	:
55314	6897	9	Or	or	CC
55314	6897	10	,	,	,
55314	6897	11	a	a	DT
55314	6897	12	Plain	plain	JJ
55314	6897	13	and	and	CC
55314	6897	14	Compendious	Compendious	NNP
55314	6897	15	Introduction	Introduction	NNP
55314	6897	16	to	to	IN
55314	6897	17	the	the	DT
55314	6897	18	Study	Study	NNP
55314	6897	19	of	of	IN
55314	6897	20	Italian	Italian	NNP
55314	6897	21	.	.	.
55314	6898	1	By	by	IN
55314	6898	2	JAMES	JAMES	NNP
55314	6898	3	PAUL	PAUL	NNP
55314	6898	4	COBBETT	COBBETT	NNP
55314	6898	5	.	.	.
55314	6899	1	This	this	DT
55314	6899	2	work	work	NN
55314	6899	3	contains	contain	VBZ
55314	6899	4	explanations	explanation	NNS
55314	6899	5	and	and	CC
55314	6899	6	examples	example	NNS
55314	6899	7	to	to	TO
55314	6899	8	teach	teach	VB
55314	6899	9	the	the	DT
55314	6899	10	language	language	NN
55314	6899	11	practically	practically	RB
55314	6899	12	;	;	:
55314	6899	13	and	and	CC
55314	6899	14	the	the	DT
55314	6899	15	principles	principle	NNS
55314	6899	16	of	of	IN
55314	6899	17	construction	construction	NN
55314	6899	18	are	be	VBP
55314	6899	19	illustrated	illustrate	VBN
55314	6899	20	by	by	IN
55314	6899	21	passages	passage	NNS
55314	6899	22	from	from	IN
55314	6899	23	the	the	DT
55314	6899	24	best	good	JJS
55314	6899	25	Italian	italian	JJ
55314	6899	26	authors	author	NNS
55314	6899	27	.	.	.
55314	6900	1	Price	price	NN
55314	6900	2	6s	6s	NN
55314	6900	3	.	.	.
55314	6901	1	A	a	DT
55314	6901	2	LATIN	latin	JJ
55314	6901	3	GRAMMAR	GRAMMAR	VBN
55314	6901	4	.	.	.
55314	6902	1	A	a	DT
55314	6902	2	LATIN	latin	JJ
55314	6902	3	GRAMMAR	GRAMMAR	VBN
55314	6902	4	,	,	,
55314	6902	5	for	for	IN
55314	6902	6	the	the	DT
55314	6902	7	Use	Use	NNP
55314	6902	8	of	of	IN
55314	6902	9	English	English	NNP
55314	6902	10	Boys	Boys	NNPS
55314	6902	11	;	;	:
55314	6902	12	being	be	VBG
55314	6902	13	an	an	DT
55314	6902	14	Explanation	Explanation	NNP
55314	6902	15	of	of	IN
55314	6902	16	the	the	DT
55314	6902	17	Rudiments	Rudiments	NNPS
55314	6902	18	of	of	IN
55314	6902	19	the	the	DT
55314	6902	20	Latin	Latin	NNP
55314	6902	21	Language	Language	NNP
55314	6902	22	.	.	.
55314	6903	1	By	by	IN
55314	6903	2	James	James	NNP
55314	6903	3	PAUL	PAUL	NNP
55314	6903	4	COBBETT	COBBETT	NNP
55314	6903	5	.	.	.
55314	6904	1	_	_	NNP
55314	6904	2	Price	Price	NNP
55314	6904	3	_	_	NNP
55314	6904	4	3s	3s	NNP
55314	6904	5	.	.	.
55314	6905	1	boards	board	NNS
55314	6905	2	.	.	.
55314	6906	1	FRENCH	french	JJ
55314	6906	2	EXERCISES	exercise	NNS
55314	6906	3	.	.	.
55314	6907	1	EXERCISES	exercise	NNS
55314	6907	2	TO	to	IN
55314	6907	3	COBBETT	COBBETT	NNP
55314	6907	4	'S	's	POS
55314	6907	5	FRENCH	FRENCH	NNS
55314	6907	6	GRAMMAR	GRAMMAR	VBN
55314	6907	7	(	(	-LRB-
55314	6907	8	price	price	NN
55314	6907	9	2s	2s	CD
55314	6907	10	.	.	.
55314	6907	11	)	)	-RRB-
55314	6908	1	is	be	VBZ
55314	6908	2	just	just	RB
55314	6908	3	published	publish	VBN
55314	6908	4	.	.	.
55314	6909	1	It	-PRON-	PRP
55314	6909	2	is	be	VBZ
55314	6909	3	an	an	DT
55314	6909	4	accompaniment	accompaniment	NN
55314	6909	5	to	to	IN
55314	6909	6	the	the	DT
55314	6909	7	French	French	NNP
55314	6909	8	Grammar	Grammar	NNP
55314	6909	9	,	,	,
55314	6909	10	and	and	CC
55314	6909	11	is	be	VBZ
55314	6909	12	necessary	necessary	JJ
55314	6909	13	to	to	IN
55314	6909	14	the	the	DT
55314	6909	15	learner	learner	NN
55314	6909	16	who	who	WP
55314	6909	17	has	have	VBZ
55314	6909	18	been	be	VBN
55314	6909	19	diligent	diligent	JJ
55314	6909	20	in	in	IN
55314	6909	21	his	-PRON-	PRP$
55314	6909	22	reading	reading	NN
55314	6909	23	of	of	IN
55314	6909	24	the	the	DT
55314	6909	25	Grammar	Grammar	NNP
55314	6909	26	.	.	.
55314	6910	1	By	by	IN
55314	6910	2	JAMES	JAMES	NNP
55314	6910	3	COBBETT	COBBETT	NNP
55314	6910	4	.	.	.
55314	6911	1	FRENCH	FRENCH	NNP
55314	6911	2	AND	and	CC
55314	6911	3	ENGLISH	ENGLISH	NNP
55314	6911	4	DICTIONARY	DICTIONARY	NNP
55314	6911	5	.	.	.
55314	6912	1	COBBETT	COBBETT	NNP
55314	6912	2	'S	be	VBZ
55314	6912	3	FRENCH	FRENCH	NNS
55314	6912	4	AND	and	CC
55314	6912	5	ENGLISH	ENGLISH	NNP
55314	6912	6	DICTIONARY.--This	dictionary.--this	DT
55314	6912	7	book	book	NN
55314	6912	8	is	be	VBZ
55314	6912	9	now	now	RB
55314	6912	10	published	publish	VBN
55314	6912	11	.	.	.
55314	6913	1	Its	-PRON-	PRP$
55314	6913	2	price	price	NN
55314	6913	3	is	be	VBZ
55314	6913	4	12s	12	NNS
55314	6913	5	.	.	.
55314	6914	1	in	in	IN
55314	6914	2	boards	board	NNS
55314	6914	3	;	;	:
55314	6914	4	and	and	CC
55314	6914	5	it	-PRON-	PRP
55314	6914	6	is	be	VBZ
55314	6914	7	a	a	DT
55314	6914	8	thick	thick	JJ
55314	6914	9	octavo	octavo	JJ
55314	6914	10	volume	volume	NN
55314	6914	11	.	.	.
55314	6915	1	GEOGRAPHICAL	GEOGRAPHICAL	NNP
55314	6915	2	DICTIONARY	DICTIONARY	NNP
55314	6915	3	OF	of	IN
55314	6915	4	ENGLAND	ENGLAND	NNP
55314	6915	5	AND	and	CC
55314	6915	6	WALES	WALES	NNP
55314	6915	7	.	.	.
55314	6916	1	This	this	DT
55314	6916	2	book	book	NN
55314	6916	3	was	be	VBD
55314	6916	4	suggested	suggest	VBN
55314	6916	5	to	to	IN
55314	6916	6	me	-PRON-	PRP
55314	6916	7	by	by	IN
55314	6916	8	my	-PRON-	PRP$
55314	6916	9	own	own	JJ
55314	6916	10	frequent	frequent	JJ
55314	6916	11	want	want	NN
55314	6916	12	of	of	IN
55314	6916	13	the	the	DT
55314	6916	14	information	information	NN
55314	6916	15	which	which	WDT
55314	6916	16	it	-PRON-	PRP
55314	6916	17	contains	contain	VBZ
55314	6916	18	;	;	:
55314	6916	19	a	a	DT
55314	6916	20	suggestion	suggestion	NN
55314	6916	21	which	which	WDT
55314	6916	22	,	,	,
55314	6916	23	if	if	IN
55314	6916	24	every	every	DT
55314	6916	25	compiler	compiler	NN
55314	6916	26	did	do	VBD
55314	6916	27	but	but	CC
55314	6916	28	wait	wait	VB
55314	6916	29	to	to	TO
55314	6916	30	feel	feel	VB
55314	6916	31	before	before	IN
55314	6916	32	he	-PRON-	PRP
55314	6916	33	puts	put	VBZ
55314	6916	34	his	-PRON-	PRP$
55314	6916	35	shears	shear	NNS
55314	6916	36	to	to	TO
55314	6916	37	work	work	VB
55314	6916	38	,	,	,
55314	6916	39	would	would	MD
55314	6916	40	spare	spare	VB
55314	6916	41	the	the	DT
55314	6916	42	world	world	NN
55314	6916	43	many	many	PDT
55314	6916	44	a	a	DT
55314	6916	45	voluminous	voluminous	JJ
55314	6916	46	and	and	CC
55314	6916	47	useless	useless	JJ
55314	6916	48	book	book	NN
55314	6916	49	.	.	.
55314	6917	1	I	-PRON-	PRP
55314	6917	2	am	be	VBP
55314	6917	3	constantly	constantly	RB
55314	6917	4	receiving	receive	VBG
55314	6917	5	letters	letter	NNS
55314	6917	6	out	out	IN
55314	6917	7	of	of	IN
55314	6917	8	the	the	DT
55314	6917	9	country	country	NN
55314	6917	10	,	,	,
55314	6917	11	the	the	DT
55314	6917	12	writers	writer	NNS
55314	6917	13	living	live	VBG
55314	6917	14	in	in	IN
55314	6917	15	obscure	obscure	JJ
55314	6917	16	places	place	NNS
55314	6917	17	,	,	,
55314	6917	18	but	but	CC
55314	6917	19	who	who	WP
55314	6917	20	seldom	seldom	RB
55314	6917	21	think	think	VBP
55314	6917	22	of	of	IN
55314	6917	23	giving	give	VBG
55314	6917	24	more	more	JJR
55314	6917	25	than	than	IN
55314	6917	26	the	the	DT
55314	6917	27	_	_	NNP
55314	6917	28	name	name	NN
55314	6917	29	_	_	NNP
55314	6917	30	of	of	IN
55314	6917	31	the	the	DT
55314	6917	32	place	place	NN
55314	6917	33	that	that	WDT
55314	6917	34	they	-PRON-	PRP
55314	6917	35	write	write	VBP
55314	6917	36	from	from	IN
55314	6917	37	;	;	:
55314	6917	38	and	and	CC
55314	6917	39	thus	thus	RB
55314	6917	40	have	have	VBP
55314	6917	41	I	-PRON-	PRP
55314	6917	42	been	be	VBN
55314	6917	43	often	often	RB
55314	6917	44	puzzled	puzzle	VBN
55314	6917	45	to	to	IN
55314	6917	46	death	death	NN
55314	6917	47	to	to	TO
55314	6917	48	find	find	VB
55314	6917	49	out	out	RP
55314	6917	50	even	even	RB
55314	6917	51	the	the	DT
55314	6917	52	_	_	NNP
55314	6917	53	county	county	NN
55314	6917	54	_	_	NNP
55314	6917	55	in	in	IN
55314	6917	56	which	which	WDT
55314	6917	57	it	-PRON-	PRP
55314	6917	58	is	be	VBZ
55314	6917	59	before	before	IN
55314	6917	60	I	-PRON-	PRP
55314	6917	61	could	could	MD
55314	6917	62	return	return	VB
55314	6917	63	an	an	DT
55314	6917	64	answer	answer	NN
55314	6917	65	.	.	.
55314	6918	1	I	-PRON-	PRP
55314	6918	2	one	one	CD
55314	6918	3	day	day	NN
55314	6918	4	determined	determine	VBD
55314	6918	5	,	,	,
55314	6918	6	therefore	therefore	RB
55314	6918	7	,	,	,
55314	6918	8	for	for	IN
55314	6918	9	my	-PRON-	PRP$
55314	6918	10	own	own	JJ
55314	6918	11	convenience	convenience	NN
55314	6918	12	,	,	,
55314	6918	13	to	to	TO
55314	6918	14	have	have	VB
55314	6918	15	a	a	DT
55314	6918	16	list	list	NN
55314	6918	17	made	make	VBN
55314	6918	18	out	out	IN
55314	6918	19	of	of	IN
55314	6918	20	_	_	NNP
55314	6918	21	every	every	DT
55314	6918	22	parish	parish	NN
55314	6918	23	_	_	NNP
55314	6918	24	in	in	IN
55314	6918	25	the	the	DT
55314	6918	26	kingdom	kingdom	NN
55314	6918	27	;	;	:
55314	6918	28	but	but	CC
55314	6918	29	this	this	DT
55314	6918	30	being	be	VBG
55314	6918	31	done	do	VBN
55314	6918	32	,	,	,
55314	6918	33	I	-PRON-	PRP
55314	6918	34	found	find	VBD
55314	6918	35	that	that	IN
55314	6918	36	I	-PRON-	PRP
55314	6918	37	had	have	VBD
55314	6918	38	still	still	RB
55314	6918	39	_	_	NNP
55314	6918	40	townships	township	NNS
55314	6918	41	_	_	NNP
55314	6918	42	and	and	CC
55314	6918	43	_	_	NNP
55314	6918	44	hamlets	hamlet	VBZ
55314	6918	45	_	_	NNP
55314	6918	46	to	to	TO
55314	6918	47	add	add	VB
55314	6918	48	in	in	IN
55314	6918	49	order	order	NN
55314	6918	50	to	to	TO
55314	6918	51	make	make	VB
55314	6918	52	my	-PRON-	PRP$
55314	6918	53	list	list	NN
55314	6918	54	complete	complete	JJ
55314	6918	55	;	;	:
55314	6918	56	and	and	CC
55314	6918	57	when	when	WRB
55314	6918	58	I	-PRON-	PRP
55314	6918	59	had	have	VBD
55314	6918	60	got	get	VBN
55314	6918	61	the	the	DT
55314	6918	62	work	work	NN
55314	6918	63	only	only	RB
55314	6918	64	half	half	RB
55314	6918	65	done	do	VBN
55314	6918	66	,	,	,
55314	6918	67	I	-PRON-	PRP
55314	6918	68	found	find	VBD
55314	6918	69	it	-PRON-	PRP
55314	6918	70	a	a	DT
55314	6918	71	book	book	NN
55314	6918	72	;	;	:
55314	6918	73	and	and	CC
55314	6918	74	that	that	IN
55314	6918	75	,	,	,
55314	6918	76	with	with	IN
55314	6918	77	the	the	DT
55314	6918	78	addition	addition	NN
55314	6918	79	of	of	IN
55314	6918	80	bearing	bearing	NN
55314	6918	81	,	,	,
55314	6918	82	and	and	CC
55314	6918	83	population	population	NN
55314	6918	84	,	,	,
55314	6918	85	and	and	CC
55314	6918	86	distance	distance	NN
55314	6918	87	from	from	IN
55314	6918	88	the	the	DT
55314	6918	89	next	next	JJ
55314	6918	90	market	market	NN
55314	6918	91	town	town	NN
55314	6918	92	,	,	,
55314	6918	93	or	or	CC
55314	6918	94	if	if	IN
55314	6918	95	a	a	DT
55314	6918	96	market	market	NN
55314	6918	97	town	town	NN
55314	6918	98	,	,	,
55314	6918	99	from	from	IN
55314	6918	100	London	London	NNP
55314	6918	101	,	,	,
55314	6918	102	it	-PRON-	PRP
55314	6918	103	will	will	MD
55314	6918	104	be	be	VB
55314	6918	105	a	a	DT
55314	6918	106	really	really	RB
55314	6918	107	useful	useful	JJ
55314	6918	108	_	_	NNP
55314	6918	109	Geographical	Geographical	NNP
55314	6918	110	Dictionary	Dictionary	NNP
55314	6918	111	.	.	.
55314	6918	112	_	_	NNP
55314	6918	113	It	-PRON-	PRP
55314	6918	114	is	be	VBZ
55314	6918	115	a	a	DT
55314	6918	116	work	work	NN
55314	6918	117	which	which	WDT
55314	6918	118	the	the	DT
55314	6918	119	learned	learn	VBN
55314	6918	120	would	would	MD
55314	6918	121	call	call	VB
55314	6918	122	_	_	NNP
55314	6918	123	sui	sui	NNP
55314	6918	124	generis	generis	NNP
55314	6918	125	_	_	NNP
55314	6918	126	;	;	:
55314	6918	127	it	-PRON-	PRP
55314	6918	128	prompted	prompt	VBD
55314	6918	129	itself	-PRON-	PRP
55314	6918	130	into	into	IN
55314	6918	131	life	life	NN
55314	6918	132	,	,	,
55314	6918	133	and	and	CC
55314	6918	134	it	-PRON-	PRP
55314	6918	135	has	have	VBZ
55314	6918	136	grown	grow	VBN
55314	6918	137	in	in	IN
55314	6918	138	my	-PRON-	PRP$
55314	6918	139	hands	hand	NNS
55314	6918	140	:	:	:
55314	6918	141	but	but	CC
55314	6918	142	I	-PRON-	PRP
55314	6918	143	will	will	MD
55314	6918	144	here	here	RB
55314	6918	145	insert	insert	VB
55314	6918	146	the	the	DT
55314	6918	147	whole	whole	NN
55314	6918	148	of	of	IN
55314	6918	149	the	the	DT
55314	6918	150	title	title	NN
55314	6918	151	-	-	HYPH
55314	6918	152	page	page	NN
55314	6918	153	,	,	,
55314	6918	154	for	for	IN
55314	6918	155	that	that	DT
55314	6918	156	contains	contain	VBZ
55314	6918	157	a	a	DT
55314	6918	158	full	full	JJ
55314	6918	159	description	description	NN
55314	6918	160	of	of	IN
55314	6918	161	the	the	DT
55314	6918	162	book	book	NN
55314	6918	163	.	.	.
55314	6919	1	It	-PRON-	PRP
55314	6919	2	is	be	VBZ
55314	6919	3	a	a	DT
55314	6919	4	thick	thick	JJ
55314	6919	5	octavo	octavo	JJ
55314	6919	6	volume	volume	NN
55314	6919	7	,	,	,
55314	6919	8	_	_	NNP
55314	6919	9	Price	Price	NNP
55314	6919	10	_	_	NNP
55314	6919	11	12s.--W.	12s.--w.	CD
55314	6920	1	C.	C.	NNP
55314	6920	2	"	"	``
55314	6920	3	A	a	DT
55314	6920	4	GEOGRAPHICAL	geographical	NN
55314	6920	5	DICTIONARY	dictionary	NN
55314	6920	6	OF	of	IN
55314	6920	7	ENGLAND	ENGLAND	NNP
55314	6920	8	AND	and	CC
55314	6920	9	WALES	WALES	NNP
55314	6920	10	;	;	:
55314	6920	11	containing	contain	VBG
55314	6920	12	the	the	DT
55314	6920	13	Names	Names	NNPS
55314	6920	14	,	,	,
55314	6920	15	in	in	IN
55314	6920	16	Alphabetical	Alphabetical	NNP
55314	6920	17	Order	Order	NNP
55314	6920	18	,	,	,
55314	6920	19	of	of	IN
55314	6920	20	all	all	PDT
55314	6920	21	the	the	DT
55314	6920	22	Counties	Counties	NNPS
55314	6920	23	,	,	,
55314	6920	24	with	with	IN
55314	6920	25	their	-PRON-	PRP$
55314	6920	26	several	several	JJ
55314	6920	27	subdivisions	subdivision	NNS
55314	6920	28	into	into	IN
55314	6920	29	Hundreds	Hundreds	NNP
55314	6920	30	,	,	,
55314	6920	31	Lathes	Lathes	NNPS
55314	6920	32	,	,	,
55314	6920	33	Rapes	Rapes	NNPS
55314	6920	34	,	,	,
55314	6920	35	Wapentakes	Wapentakes	NNP
55314	6920	36	,	,	,
55314	6920	37	Wards	Wards	NNPS
55314	6920	38	,	,	,
55314	6920	39	or	or	CC
55314	6920	40	Divisions	Divisions	NNPS
55314	6920	41	;	;	:
55314	6920	42	and	and	CC
55314	6920	43	an	an	DT
55314	6920	44	Account	Account	NNP
55314	6920	45	of	of	IN
55314	6920	46	the	the	DT
55314	6920	47	Distribution	distribution	NN
55314	6920	48	of	of	IN
55314	6920	49	the	the	DT
55314	6920	50	Counties	Counties	NNPS
55314	6920	51	into	into	IN
55314	6920	52	Circuits	Circuits	NNPS
55314	6920	53	,	,	,
55314	6920	54	Dioceses	Dioceses	NNPS
55314	6920	55	,	,	,
55314	6920	56	and	and	CC
55314	6920	57	Parliamentary	Parliamentary	NNP
55314	6920	58	Divisions	Divisions	NNPS
55314	6920	59	.	.	.
55314	6921	1	Also	also	RB
55314	6921	2	the	the	DT
55314	6921	3	names	name	NNS
55314	6921	4	(	(	-LRB-
55314	6921	5	under	under	IN
55314	6921	6	that	that	DT
55314	6921	7	of	of	IN
55314	6921	8	each	each	DT
55314	6921	9	County	County	NNP
55314	6921	10	respectively	respectively	RB
55314	6921	11	)	)	-RRB-
55314	6921	12	,	,	,
55314	6921	13	in	in	IN
55314	6921	14	Alphabetical	Alphabetical	NNP
55314	6921	15	Order	Order	NNP
55314	6921	16	,	,	,
55314	6921	17	of	of	IN
55314	6921	18	all	all	PDT
55314	6921	19	the	the	DT
55314	6921	20	Cities	Cities	NNPS
55314	6921	21	,	,	,
55314	6921	22	Boroughs	Boroughs	NNPS
55314	6921	23	,	,	,
55314	6921	24	Market	market	NN
55314	6921	25	Towns	town	NNS
55314	6921	26	,	,	,
55314	6921	27	Villages	Villages	NNPS
55314	6921	28	,	,	,
55314	6921	29	Hamlets	Hamlets	NNPS
55314	6921	30	,	,	,
55314	6921	31	and	and	CC
55314	6921	32	Tithings	tithing	NNS
55314	6921	33	,	,	,
55314	6921	34	with	with	IN
55314	6921	35	the	the	DT
55314	6921	36	Distance	Distance	NNP
55314	6921	37	of	of	IN
55314	6921	38	each	each	DT
55314	6921	39	from	from	IN
55314	6921	40	London	London	NNP
55314	6921	41	,	,	,
55314	6921	42	or	or	CC
55314	6921	43	from	from	IN
55314	6921	44	the	the	DT
55314	6921	45	nearest	near	JJS
55314	6921	46	Market	Market	NNP
55314	6921	47	Town	Town	NNP
55314	6921	48	,	,	,
55314	6921	49	and	and	CC
55314	6921	50	with	with	IN
55314	6921	51	the	the	DT
55314	6921	52	population	population	NN
55314	6921	53	,	,	,
55314	6921	54	and	and	CC
55314	6921	55	other	other	JJ
55314	6921	56	interesting	interesting	JJ
55314	6921	57	particulars	particular	NNS
55314	6921	58	relating	relate	VBG
55314	6921	59	to	to	IN
55314	6921	60	each	each	DT
55314	6921	61	;	;	:
55314	6921	62	besides	besides	IN
55314	6921	63	which	which	WDT
55314	6921	64	there	there	EX
55314	6921	65	are	be	VBP
55314	6921	66	MAPS	MAPS	NNP
55314	6921	67	;	;	:
55314	6921	68	first	first	RB
55314	6921	69	,	,	,
55314	6921	70	one	one	CD
55314	6921	71	of	of	IN
55314	6921	72	the	the	DT
55314	6921	73	whole	whole	JJ
55314	6921	74	country	country	NN
55314	6921	75	,	,	,
55314	6921	76	showing	show	VBG
55314	6921	77	the	the	DT
55314	6921	78	local	local	JJ
55314	6921	79	situation	situation	NN
55314	6921	80	of	of	IN
55314	6921	81	the	the	DT
55314	6921	82	Counties	Counties	NNPS
55314	6921	83	relatively	relatively	RB
55314	6921	84	to	to	IN
55314	6921	85	each	each	DT
55314	6921	86	other	other	JJ
55314	6921	87	,	,	,
55314	6921	88	and	and	CC
55314	6921	89	then	then	RB
55314	6921	90	each	each	DT
55314	6921	91	County	County	NNP
55314	6921	92	is	be	VBZ
55314	6921	93	also	also	RB
55314	6921	94	preceded	precede	VBN
55314	6921	95	by	by	IN
55314	6921	96	a	a	DT
55314	6921	97	Map	Map	NNP
55314	6921	98	,	,	,
55314	6921	99	showing	show	VBG
55314	6921	100	,	,	,
55314	6921	101	in	in	IN
55314	6921	102	the	the	DT
55314	6921	103	same	same	JJ
55314	6921	104	manner	manner	NN
55314	6921	105	,	,	,
55314	6921	106	the	the	DT
55314	6921	107	local	local	JJ
55314	6921	108	situation	situation	NN
55314	6921	109	of	of	IN
55314	6921	110	the	the	DT
55314	6921	111	Cities	Cities	NNPS
55314	6921	112	,	,	,
55314	6921	113	Boroughs	Boroughs	NNPS
55314	6921	114	,	,	,
55314	6921	115	and	and	CC
55314	6921	116	Market	market	NN
55314	6921	117	Towns	town	NNS
55314	6921	118	.	.	.
55314	6922	1	FOUR	four	CD
55314	6922	2	TABLES	table	NNS
55314	6922	3	are	be	VBP
55314	6922	4	added	add	VBN
55314	6922	5	;	;	:
55314	6922	6	first	first	RB
55314	6922	7	a	a	DT
55314	6922	8	Statistical	Statistical	NNP
55314	6922	9	Table	table	NN
55314	6922	10	of	of	IN
55314	6922	11	all	all	PDT
55314	6922	12	the	the	DT
55314	6922	13	Counties	Counties	NNPS
55314	6922	14	;	;	:
55314	6922	15	and	and	CC
55314	6922	16	then	then	RB
55314	6922	17	three	three	CD
55314	6922	18	Tables	table	NNS
55314	6922	19	showing	show	VBG
55314	6922	20	the	the	DT
55314	6922	21	new	new	JJ
55314	6922	22	Divisions	Divisions	NNPS
55314	6922	23	and	and	CC
55314	6922	24	Distributions	Distributions	NNPS
55314	6922	25	enacted	enact	VBN
55314	6922	26	by	by	IN
55314	6922	27	the	the	DT
55314	6922	28	Reform	Reform	NNP
55314	6922	29	Law	Law	NNP
55314	6922	30	of	of	IN
55314	6922	31	4th	4th	JJ
55314	6922	32	June	June	NNP
55314	6922	33	,	,	,
55314	6922	34	1832	1832	CD
55314	6922	35	.	.	.
55314	6922	36	"	"	''
55314	6923	1	----	----	NFP
55314	6923	2	II	ii	CD
55314	6923	3	.	.	.
55314	6924	1	BOOKS	book	NNS
55314	6924	2	ON	on	IN
55314	6924	3	DOMESTIC	domestic	JJ
55314	6924	4	MANAGEMENT	MANAGEMENT	NNP
55314	6924	5	AND	and	CC
55314	6924	6	DUTIES	duty	NNS
55314	6924	7	.	.	.
55314	6925	1	COTTAGE	COTTAGE	NNP
55314	6925	2	ECONOMY	ECONOMY	NNS
55314	6925	3	.	.	.
55314	6926	1	COBBETT	COBBETT	NNP
55314	6926	2	'S	'	NNS
55314	6926	3	COTTAGE	cottage	NN
55314	6926	4	ECONOMY	ECONOMY	NNS
55314	6926	5	(	(	-LRB-
55314	6926	6	_	_	NNP
55314	6926	7	Price	Price	NNP
55314	6926	8	_	_	NNP
55314	6926	9	2s	2s	NNP
55314	6926	10	.	.	.
55314	6927	1	6d	6d	NNP
55314	6927	2	.	.	.
55314	6928	1	)	)	-RRB-
55314	6928	2	;	;	:
55314	6928	3	containing	contain	VBG
55314	6928	4	information	information	NN
55314	6928	5	relative	relative	JJ
55314	6928	6	to	to	IN
55314	6928	7	the	the	DT
55314	6928	8	brewing	brewing	NN
55314	6928	9	of	of	IN
55314	6928	10	Beer	Beer	NNP
55314	6928	11	,	,	,
55314	6928	12	making	make	VBG
55314	6928	13	of	of	IN
55314	6928	14	Bread	Bread	NNP
55314	6928	15	,	,	,
55314	6928	16	keeping	keep	VBG
55314	6928	17	of	of	IN
55314	6928	18	Cows	Cows	NNP
55314	6928	19	,	,	,
55314	6928	20	Pigs	Pigs	NNPS
55314	6928	21	,	,	,
55314	6928	22	Bees	Bees	NNPS
55314	6928	23	,	,	,
55314	6928	24	Ewes	Ewes	NNP
55314	6928	25	,	,	,
55314	6928	26	Goats	Goats	NNP
55314	6928	27	,	,	,
55314	6928	28	Poultry	Poultry	NNP
55314	6928	29	,	,	,
55314	6928	30	and	and	CC
55314	6928	31	Rabbits	Rabbits	NNP
55314	6928	32	,	,	,
55314	6928	33	and	and	CC
55314	6928	34	relative	relative	JJ
55314	6928	35	to	to	IN
55314	6928	36	other	other	JJ
55314	6928	37	matters	matter	NNS
55314	6928	38	deemed	deem	VBD
55314	6928	39	useful	useful	JJ
55314	6928	40	in	in	IN
55314	6928	41	the	the	DT
55314	6928	42	conducting	conducting	NN
55314	6928	43	of	of	IN
55314	6928	44	the	the	DT
55314	6928	45	Affairs	Affairs	NNPS
55314	6928	46	of	of	IN
55314	6928	47	a	a	DT
55314	6928	48	Labourer	Labourer	NNP
55314	6928	49	's	's	POS
55314	6928	50	Family	family	NN
55314	6928	51	;	;	:
55314	6928	52	to	to	TO
55314	6928	53	which	which	WDT
55314	6928	54	are	be	VBP
55314	6928	55	added	add	VBN
55314	6928	56	,	,	,
55314	6928	57	instructions	instruction	NNS
55314	6928	58	relative	relative	JJ
55314	6928	59	to	to	IN
55314	6928	60	the	the	DT
55314	6928	61	selecting	selecting	NN
55314	6928	62	,	,	,
55314	6928	63	the	the	DT
55314	6928	64	cutting	cutting	NN
55314	6928	65	and	and	CC
55314	6928	66	bleaching	bleaching	NN
55314	6928	67	of	of	IN
55314	6928	68	the	the	DT
55314	6928	69	Plants	Plants	NNPS
55314	6928	70	of	of	IN
55314	6928	71	English	English	NNP
55314	6928	72	Grass	Grass	NNP
55314	6928	73	and	and	CC
55314	6928	74	Grain	Grain	NNP
55314	6928	75	,	,	,
55314	6928	76	for	for	IN
55314	6928	77	the	the	DT
55314	6928	78	purpose	purpose	NN
55314	6928	79	of	of	IN
55314	6928	80	making	make	VBG
55314	6928	81	Hats	Hats	NNP
55314	6928	82	and	and	CC
55314	6928	83	Bonnets	Bonnets	NNPS
55314	6928	84	;	;	:
55314	6928	85	and	and	CC
55314	6928	86	also	also	RB
55314	6928	87	instructions	instruction	NNS
55314	6928	88	for	for	IN
55314	6928	89	erecting	erect	VBG
55314	6928	90	and	and	CC
55314	6928	91	using	use	VBG
55314	6928	92	Ice	Ice	NNP
55314	6928	93	-	-	HYPH
55314	6928	94	houses	house	NNS
55314	6928	95	,	,	,
55314	6928	96	after	after	IN
55314	6928	97	the	the	DT
55314	6928	98	Virginian	virginian	JJ
55314	6928	99	manner	manner	NN
55314	6928	100	.	.	.
55314	6929	1	In	in	IN
55314	6929	2	my	-PRON-	PRP$
55314	6929	3	own	own	JJ
55314	6929	4	estimation	estimation	NN
55314	6929	5	,	,	,
55314	6929	6	the	the	DT
55314	6929	7	book	book	NN
55314	6929	8	that	that	WDT
55314	6929	9	stands	stand	VBZ
55314	6929	10	first	first	JJ
55314	6929	11	is	be	VBZ
55314	6929	12	the	the	DT
55314	6929	13	POOR	POOR	NNP
55314	6929	14	MAN	MAN	NNP
55314	6929	15	'S	's	POS
55314	6929	16	FRIEND	FRIEND	NNP
55314	6929	17	;	;	:
55314	6929	18	and	and	CC
55314	6929	19	the	the	DT
55314	6929	20	one	one	NN
55314	6929	21	that	that	WDT
55314	6929	22	stands	stand	VBZ
55314	6929	23	next	next	JJ
55314	6929	24	is	be	VBZ
55314	6929	25	this	this	DT
55314	6929	26	COTTAGE	COTTAGE	NNP
55314	6929	27	ECONOMY	ECONOMY	NNS
55314	6929	28	;	;	:
55314	6929	29	and	and	CC
55314	6929	30	beyond	beyond	IN
55314	6929	31	all	all	DT
55314	6929	32	description	description	NN
55314	6929	33	is	be	VBZ
55314	6929	34	the	the	DT
55314	6929	35	pleasure	pleasure	NN
55314	6929	36	I	-PRON-	PRP
55314	6929	37	derive	derive	VBP
55314	6929	38	from	from	IN
55314	6929	39	reflecting	reflect	VBG
55314	6929	40	on	on	IN
55314	6929	41	the	the	DT
55314	6929	42	number	number	NN
55314	6929	43	of	of	IN
55314	6929	44	happy	happy	JJ
55314	6929	45	families	family	NNS
55314	6929	46	that	that	IN
55314	6929	47	this	this	DT
55314	6929	48	little	little	JJ
55314	6929	49	book	book	NN
55314	6929	50	must	must	MD
55314	6929	51	have	have	VB
55314	6929	52	made	make	VBN
55314	6929	53	.	.	.
55314	6930	1	I	-PRON-	PRP
55314	6930	2	dined	dine	VBD
55314	6930	3	in	in	IN
55314	6930	4	company	company	NN
55314	6930	5	with	with	IN
55314	6930	6	a	a	DT
55314	6930	7	lady	lady	NN
55314	6930	8	in	in	IN
55314	6930	9	Worcestershire	Worcestershire	NNP
55314	6930	10	,	,	,
55314	6930	11	who	who	WP
55314	6930	12	desired	desire	VBD
55314	6930	13	to	to	TO
55314	6930	14	see	see	VB
55314	6930	15	me	-PRON-	PRP
55314	6930	16	on	on	IN
55314	6930	17	account	account	NN
55314	6930	18	of	of	IN
55314	6930	19	this	this	DT
55314	6930	20	book	book	NN
55314	6930	21	;	;	:
55314	6930	22	and	and	CC
55314	6930	23	she	-PRON-	PRP
55314	6930	24	told	tell	VBD
55314	6930	25	me	-PRON-	PRP
55314	6930	26	that	that	DT
55314	6930	27	until	until	IN
55314	6930	28	she	-PRON-	PRP
55314	6930	29	read	read	VBD
55314	6930	30	it	-PRON-	PRP
55314	6930	31	she	-PRON-	PRP
55314	6930	32	knew	know	VBD
55314	6930	33	nothing	nothing	NN
55314	6930	34	at	at	RB
55314	6930	35	all	all	RB
55314	6930	36	about	about	IN
55314	6930	37	these	these	DT
55314	6930	38	two	two	CD
55314	6930	39	great	great	JJ
55314	6930	40	matters	matter	NNS
55314	6930	41	,	,	,
55314	6930	42	the	the	DT
55314	6930	43	making	making	NN
55314	6930	44	of	of	IN
55314	6930	45	bread	bread	NN
55314	6930	46	and	and	CC
55314	6930	47	of	of	IN
55314	6930	48	beer	beer	NN
55314	6930	49	;	;	:
55314	6930	50	but	but	CC
55314	6930	51	that	that	IN
55314	6930	52	from	from	IN
55314	6930	53	the	the	DT
55314	6930	54	moment	moment	NN
55314	6930	55	she	-PRON-	PRP
55314	6930	56	read	read	VBD
55314	6930	57	the	the	DT
55314	6930	58	book	book	NN
55314	6930	59	,	,	,
55314	6930	60	she	-PRON-	PRP
55314	6930	61	began	begin	VBD
55314	6930	62	to	to	TO
55314	6930	63	teach	teach	VB
55314	6930	64	her	-PRON-	PRP$
55314	6930	65	servants	servant	NNS
55314	6930	66	,	,	,
55314	6930	67	and	and	CC
55314	6930	68	that	that	IN
55314	6930	69	the	the	DT
55314	6930	70	benefits	benefit	NNS
55314	6930	71	were	be	VBD
55314	6930	72	very	very	RB
55314	6930	73	great	great	JJ
55314	6930	74	.	.	.
55314	6931	1	But	but	CC
55314	6931	2	,	,	,
55314	6931	3	to	to	IN
55314	6931	4	the	the	DT
55314	6931	5	labouring	labour	VBG
55314	6931	6	people	people	NNS
55314	6931	7	,	,	,
55314	6931	8	there	there	EX
55314	6931	9	are	be	VBP
55314	6931	10	the	the	DT
55314	6931	11	arguments	argument	NNS
55314	6931	12	in	in	IN
55314	6931	13	favour	favour	NN
55314	6931	14	of	of	IN
55314	6931	15	good	good	JJ
55314	6931	16	conduct	conduct	NN
55314	6931	17	,	,	,
55314	6931	18	sobriety	sobriety	NN
55314	6931	19	,	,	,
55314	6931	20	frugality	frugality	NN
55314	6931	21	,	,	,
55314	6931	22	industry	industry	NN
55314	6931	23	,	,	,
55314	6931	24	all	all	PDT
55314	6931	25	the	the	DT
55314	6931	26	domestic	domestic	JJ
55314	6931	27	virtues	virtue	NNS
55314	6931	28	;	;	:
55314	6931	29	here	here	RB
55314	6931	30	are	be	VBP
55314	6931	31	the	the	DT
55314	6931	32	reasons	reason	NNS
55314	6931	33	for	for	IN
55314	6931	34	all	all	PDT
55314	6931	35	these	these	DT
55314	6931	36	;	;	:
55314	6931	37	and	and	CC
55314	6931	38	it	-PRON-	PRP
55314	6931	39	must	must	MD
55314	6931	40	be	be	VB
55314	6931	41	a	a	DT
55314	6931	42	real	real	JJ
55314	6931	43	devil	devil	NN
55314	6931	44	in	in	IN
55314	6931	45	human	human	JJ
55314	6931	46	shape	shape	NN
55314	6931	47	who	who	WP
55314	6931	48	does	do	VBZ
55314	6931	49	not	not	RB
55314	6931	50	applaud	applaud	VB
55314	6931	51	the	the	DT
55314	6931	52	man	man	NN
55314	6931	53	who	who	WP
55314	6931	54	could	could	MD
55314	6931	55	sit	sit	VB
55314	6931	56	down	down	RP
55314	6931	57	to	to	TO
55314	6931	58	write	write	VB
55314	6931	59	this	this	DT
55314	6931	60	book	book	NN
55314	6931	61	,	,	,
55314	6931	62	a	a	DT
55314	6931	63	copy	copy	NN
55314	6931	64	of	of	IN
55314	6931	65	which	which	WDT
55314	6931	66	every	every	DT
55314	6931	67	_	_	NNP
55314	6931	68	parson	parson	NN
55314	6931	69	_	_	NNP
55314	6931	70	ought	ought	MD
55314	6931	71	,	,	,
55314	6931	72	upon	upon	IN
55314	6931	73	pain	pain	NN
55314	6931	74	of	of	IN
55314	6931	75	loss	loss	NN
55314	6931	76	of	of	IN
55314	6931	77	ears	ear	NNS
55314	6931	78	,	,	,
55314	6931	79	to	to	TO
55314	6931	80	present	present	VB
55314	6931	81	to	to	IN
55314	6931	82	every	every	DT
55314	6931	83	girl	girl	NN
55314	6931	84	that	that	WDT
55314	6931	85	he	-PRON-	PRP
55314	6931	86	marries	marry	VBZ
55314	6931	87	,	,	,
55314	6931	88	rich	rich	JJ
55314	6931	89	or	or	CC
55314	6931	90	poor.--W.	poor.--w.	XX
55314	6932	1	C.	C.	NNP
55314	6932	2	"	"	``
55314	6932	3	Differing	differ	VBG
55314	6932	4	as	as	IN
55314	6932	5	I	-PRON-	PRP
55314	6932	6	do	do	VBP
55314	6932	7	from	from	IN
55314	6932	8	Mr.	Mr.	NNP
55314	6932	9	Cobbett	Cobbett	NNP
55314	6932	10	in	in	IN
55314	6932	11	his	-PRON-	PRP$
55314	6932	12	politics	politic	NNS
55314	6932	13	,	,	,
55314	6932	14	I	-PRON-	PRP
55314	6932	15	must	must	MD
55314	6932	16	say	say	VB
55314	6932	17	that	that	IN
55314	6932	18	he	-PRON-	PRP
55314	6932	19	has	have	VBZ
55314	6932	20	been	be	VBN
55314	6932	21	of	of	IN
55314	6932	22	great	great	JJ
55314	6932	23	use	use	NN
55314	6932	24	to	to	IN
55314	6932	25	the	the	DT
55314	6932	26	poor	poor	JJ
55314	6932	27	.	.	.
55314	6933	1	This	this	DT
55314	6933	2	'	'	``
55314	6933	3	Cottage	cottage	NN
55314	6933	4	Economy	economy	NN
55314	6933	5	'	'	''
55314	6933	6	gives	give	VBZ
55314	6933	7	them	-PRON-	PRP
55314	6933	8	hints	hint	NNS
55314	6933	9	and	and	CC
55314	6933	10	advice	advice	NN
55314	6933	11	which	which	WDT
55314	6933	12	have	have	VBP
55314	6933	13	,	,	,
55314	6933	14	and	and	CC
55314	6933	15	continue	continue	VB
55314	6933	16	to	to	TO
55314	6933	17	be	be	VB
55314	6933	18	,	,	,
55314	6933	19	of	of	IN
55314	6933	20	the	the	DT
55314	6933	21	greatest	great	JJS
55314	6933	22	service	service	NN
55314	6933	23	to	to	IN
55314	6933	24	them	-PRON-	PRP
55314	6933	25	;	;	:
55314	6933	26	it	-PRON-	PRP
55314	6933	27	contains	contain	VBZ
55314	6933	28	a	a	DT
55314	6933	29	little	little	JJ
55314	6933	30	mine	mine	NN
55314	6933	31	of	of	IN
55314	6933	32	wealth	wealth	NN
55314	6933	33	,	,	,
55314	6933	34	of	of	IN
55314	6933	35	which	which	WDT
55314	6933	36	the	the	DT
55314	6933	37	poor	poor	JJ
55314	6933	38	may	may	MD
55314	6933	39	reap	reap	VB
55314	6933	40	the	the	DT
55314	6933	41	advantage	advantage	NN
55314	6933	42	;	;	:
55314	6933	43	for	for	IN
55314	6933	44	no	no	DT
55314	6933	45	one	one	NN
55314	6933	46	understands	understand	VBZ
55314	6933	47	the	the	DT
55314	6933	48	character	character	NN
55314	6933	49	of	of	IN
55314	6933	50	the	the	DT
55314	6933	51	English	english	JJ
55314	6933	52	labourer	labourer	NN
55314	6933	53	better	well	RBR
55314	6933	54	than	than	IN
55314	6933	55	Mr.	Mr.	NNP
55314	6933	56	Cobbett	Cobbett	NNP
55314	6933	57	.	.	.
55314	6934	1	Since	since	IN
55314	6934	2	writing	write	VBG
55314	6934	3	the	the	DT
55314	6934	4	above	above	JJ
55314	6934	5	,	,	,
55314	6934	6	Mr.	Mr.	NNP
55314	6934	7	Cobbett	Cobbett	NNP
55314	6934	8	is	be	VBZ
55314	6934	9	no	no	DT
55314	6934	10	more	more	JJR
55314	6934	11	;	;	:
55314	6934	12	his	-PRON-	PRP$
55314	6934	13	'	'	``
55314	6934	14	Cottage	cottage	NN
55314	6934	15	Economy	Economy	NNP
55314	6934	16	'	'	''
55314	6934	17	should	should	MD
55314	6934	18	be	be	VB
55314	6934	19	considered	consider	VBN
55314	6934	20	as	as	IN
55314	6934	21	his	-PRON-	PRP$
55314	6934	22	legacy	legacy	NN
55314	6934	23	to	to	IN
55314	6934	24	the	the	DT
55314	6934	25	poor	poor	JJ
55314	6934	26	.	.	.
55314	6934	27	"	"	''
55314	6935	1	--JESSE	--JESSE	:
55314	6935	2	'S	be	VBZ
55314	6935	3	GLEANINGS	GLEANINGS	NNP
55314	6935	4	.	.	.
55314	6936	1	Vol	Vol	NNP
55314	6936	2	.	.	.
55314	6937	1	2	2	LS
55314	6937	2	.	.	.
55314	6937	3	p.	p.	NN
55314	6937	4	358	358	CD
55314	6937	5	.	.	.
55314	6938	1	"	"	``
55314	6938	2	Whatever	whatever	WDT
55314	6938	3	difference	difference	NN
55314	6938	4	of	of	IN
55314	6938	5	opinion	opinion	NN
55314	6938	6	may	may	MD
55314	6938	7	exist	exist	VB
55314	6938	8	as	as	IN
55314	6938	9	to	to	IN
55314	6938	10	Cobbett	Cobbett	NNP
55314	6938	11	's	's	POS
55314	6938	12	political	political	JJ
55314	6938	13	writings	writing	NNS
55314	6938	14	,	,	,
55314	6938	15	and	and	CC
55314	6938	16	as	as	IN
55314	6938	17	to	to	IN
55314	6938	18	his	-PRON-	PRP$
55314	6938	19	peculiar	peculiar	JJ
55314	6938	20	views	view	NNS
55314	6938	21	and	and	CC
55314	6938	22	prejudices	prejudice	NNS
55314	6938	23	,	,	,
55314	6938	24	there	there	EX
55314	6938	25	can	can	MD
55314	6938	26	not	not	RB
55314	6938	27	be	be	VB
55314	6938	28	a	a	DT
55314	6938	29	doubt	doubt	NN
55314	6938	30	that	that	IN
55314	6938	31	all	all	PDT
55314	6938	32	his	-PRON-	PRP$
55314	6938	33	works	work	NNS
55314	6938	34	on	on	IN
55314	6938	35	domestic	domestic	JJ
55314	6938	36	management	management	NN
55314	6938	37	,	,	,
55314	6938	38	on	on	IN
55314	6938	39	rural	rural	JJ
55314	6938	40	affairs	affair	NNS
55314	6938	41	,	,	,
55314	6938	42	and	and	CC
55314	6938	43	on	on	IN
55314	6938	44	the	the	DT
55314	6938	45	use	use	NN
55314	6938	46	of	of	IN
55314	6938	47	language	language	NN
55314	6938	48	,	,	,
55314	6938	49	are	be	VBP
55314	6938	50	marked	mark	VBN
55314	6938	51	by	by	IN
55314	6938	52	strong	strong	JJ
55314	6938	53	sense	sense	NN
55314	6938	54	,	,	,
55314	6938	55	and	and	CC
55314	6938	56	by	by	IN
55314	6938	57	great	great	JJ
55314	6938	58	clearness	clearness	NN
55314	6938	59	of	of	IN
55314	6938	60	thought	thought	NN
55314	6938	61	and	and	CC
55314	6938	62	precision	precision	NN
55314	6938	63	of	of	IN
55314	6938	64	language	language	NN
55314	6938	65	.	.	.
55314	6939	1	His	-PRON-	PRP$
55314	6939	2	power	power	NN
55314	6939	3	of	of	IN
55314	6939	4	conveying	convey	VBG
55314	6939	5	instruction	instruction	NN
55314	6939	6	is	be	VBZ
55314	6939	7	,	,	,
55314	6939	8	indeed	indeed	RB
55314	6939	9	,	,	,
55314	6939	10	almost	almost	RB
55314	6939	11	unequalled	unequalled	JJ
55314	6939	12	;	;	:
55314	6939	13	he	-PRON-	PRP
55314	6939	14	seems	seem	VBZ
55314	6939	15	rather	rather	RB
55314	6939	16	to	to	TO
55314	6939	17	woo	woo	VB
55314	6939	18	the	the	DT
55314	6939	19	reader	reader	NN
55314	6939	20	to	to	TO
55314	6939	21	learn	learn	VB
55314	6939	22	than	than	IN
55314	6939	23	to	to	TO
55314	6939	24	affect	affect	VB
55314	6939	25	the	the	DT
55314	6939	26	teacher	teacher	NN
55314	6939	27	;	;	:
55314	6939	28	he	-PRON-	PRP
55314	6939	29	travels	travel	VBZ
55314	6939	30	with	with	IN
55314	6939	31	his	-PRON-	PRP$
55314	6939	32	pupil	pupil	NN
55314	6939	33	over	over	IN
55314	6939	34	the	the	DT
55314	6939	35	field	field	NN
55314	6939	36	of	of	IN
55314	6939	37	knowledge	knowledge	NN
55314	6939	38	upon	upon	IN
55314	6939	39	which	which	WDT
55314	6939	40	he	-PRON-	PRP
55314	6939	41	is	be	VBZ
55314	6939	42	engaged	engage	VBN
55314	6939	43	,	,	,
55314	6939	44	never	never	RB
55314	6939	45	seeming	seeming	JJ
55314	6939	46	to	to	TO
55314	6939	47	forget	forget	VB
55314	6939	48	the	the	DT
55314	6939	49	steps	step	NNS
55314	6939	50	by	by	IN
55314	6939	51	which	which	WDT
55314	6939	52	he	-PRON-	PRP
55314	6939	53	himself	-PRON-	PRP
55314	6939	54	learned	learn	VBD
55314	6939	55	.	.	.
55314	6940	1	He	-PRON-	PRP
55314	6940	2	assumes	assume	VBZ
55314	6940	3	that	that	IN
55314	6940	4	nothing	nothing	NN
55314	6940	5	is	be	VBZ
55314	6940	6	known	know	VBN
55314	6940	7	,	,	,
55314	6940	8	and	and	CC
55314	6940	9	no	no	DT
55314	6940	10	point	point	NN
55314	6940	11	is	be	VBZ
55314	6940	12	too	too	RB
55314	6940	13	minute	minute	JJ
55314	6940	14	for	for	IN
55314	6940	15	the	the	DT
55314	6940	16	most	most	RBS
55314	6940	17	careful	careful	JJ
55314	6940	18	investigation	investigation	NN
55314	6940	19	.	.	.
55314	6941	1	Above	above	IN
55314	6941	2	all	all	DT
55314	6941	3	,	,	,
55314	6941	4	the	the	DT
55314	6941	5	pure	pure	JJ
55314	6941	6	mother	mother	NN
55314	6941	7	English	English	NNP
55314	6941	8	in	in	IN
55314	6941	9	which	which	WDT
55314	6941	10	his	-PRON-	PRP$
55314	6941	11	instructions	instruction	NNS
55314	6941	12	are	be	VBP
55314	6941	13	conveyed	convey	VBN
55314	6941	14	,	,	,
55314	6941	15	makes	make	VBZ
55314	6941	16	him	-PRON-	PRP
55314	6941	17	a	a	DT
55314	6941	18	double	double	JJ
55314	6941	19	teacher	teacher	NN
55314	6941	20	;	;	:
55314	6941	21	for	for	IN
55314	6941	22	whilst	whilst	IN
55314	6941	23	the	the	DT
55314	6941	24	reader	reader	NN
55314	6941	25	is	be	VBZ
55314	6941	26	ostensibly	ostensibly	RB
55314	6941	27	receiving	receive	VBG
55314	6941	28	instruction	instruction	NN
55314	6941	29	on	on	IN
55314	6941	30	some	some	DT
55314	6941	31	subject	subject	NN
55314	6941	32	of	of	IN
55314	6941	33	rural	rural	JJ
55314	6941	34	economy	economy	NN
55314	6941	35	,	,	,
55314	6941	36	he	-PRON-	PRP
55314	6941	37	is	be	VBZ
55314	6941	38	at	at	IN
55314	6941	39	the	the	DT
55314	6941	40	same	same	JJ
55314	6941	41	time	time	NN
55314	6941	42	insensibly	insensibly	RB
55314	6941	43	imbibing	imbibe	VBG
55314	6941	44	a	a	DT
55314	6941	45	taste	taste	NN
55314	6941	46	for	for	IN
55314	6941	47	good	good	JJ
55314	6941	48	sound	sound	NN
55314	6941	49	Saxon	Saxon	NNP
55314	6941	50	English	English	NNP
55314	6941	51	--	--	:
55314	6941	52	the	the	DT
55314	6941	53	very	very	JJ
55314	6941	54	type	type	NN
55314	6941	55	of	of	IN
55314	6941	56	the	the	DT
55314	6941	57	substantial	substantial	JJ
55314	6941	58	matters	matter	NNS
55314	6941	59	whereof	whereof	IN
55314	6941	60	his	-PRON-	PRP$
55314	6941	61	instructor	instructor	NN
55314	6941	62	delights	delight	VBZ
55314	6941	63	to	to	TO
55314	6941	64	discourse	discourse	VB
55314	6941	65	.	.	.
55314	6942	1	Most	Most	JJS
55314	6942	2	of	of	IN
55314	6942	3	Cobbett	Cobbett	NNP
55314	6942	4	's	's	POS
55314	6942	5	works	work	NNS
55314	6942	6	on	on	IN
55314	6942	7	rural	rural	JJ
55314	6942	8	and	and	CC
55314	6942	9	domestic	domestic	JJ
55314	6942	10	economy	economy	NN
55314	6942	11	,	,	,
55314	6942	12	though	though	IN
55314	6942	13	written	write	VBN
55314	6942	14	for	for	IN
55314	6942	15	the	the	DT
55314	6942	16	industrious	industrious	JJ
55314	6942	17	and	and	CC
55314	6942	18	middle	middle	JJ
55314	6942	19	classes	class	NNS
55314	6942	20	of	of	IN
55314	6942	21	this	this	DT
55314	6942	22	country	country	NN
55314	6942	23	,	,	,
55314	6942	24	are	be	VBP
55314	6942	25	admirably	admirably	RB
55314	6942	26	adapted	adapt	VBN
55314	6942	27	to	to	IN
55314	6942	28	the	the	DT
55314	6942	29	use	use	NN
55314	6942	30	of	of	IN
55314	6942	31	settlers	settler	NNS
55314	6942	32	in	in	IN
55314	6942	33	new	new	JJ
55314	6942	34	countries	country	NNS
55314	6942	35	.	.	.
55314	6943	1	For	for	IN
55314	6943	2	an	an	DT
55314	6943	3	old	old	JJ
55314	6943	4	and	and	CC
55314	6943	5	thickly	thickly	RB
55314	6943	6	-	-	HYPH
55314	6943	7	peopled	people	VBN
55314	6943	8	country	country	NN
55314	6943	9	like	like	IN
55314	6943	10	England	England	NNP
55314	6943	11	,	,	,
55314	6943	12	perhaps	perhaps	RB
55314	6943	13	Cobbett	Cobbett	NNP
55314	6943	14	carried	carry	VBD
55314	6943	15	his	-PRON-	PRP$
55314	6943	16	notion	notion	NN
55314	6943	17	of	of	IN
55314	6943	18	doing	do	VBG
55314	6943	19	everything	everything	NN
55314	6943	20	at	at	IN
55314	6943	21	home	home	NN
55314	6943	22	a	a	DT
55314	6943	23	little	little	JJ
55314	6943	24	too	too	RB
55314	6943	25	far	far	RB
55314	6943	26	;	;	:
55314	6943	27	but	but	CC
55314	6943	28	in	in	IN
55314	6943	29	a	a	DT
55314	6943	30	new	new	JJ
55314	6943	31	country	country	NN
55314	6943	32	,	,	,
55314	6943	33	where	where	WRB
55314	6943	34	a	a	DT
55314	6943	35	man	man	NN
55314	6943	36	is	be	VBZ
55314	6943	37	at	at	IN
55314	6943	38	times	time	NNS
55314	6943	39	compelled	compel	VBN
55314	6943	40	to	to	TO
55314	6943	41	turn	turn	VB
55314	6943	42	his	-PRON-	PRP$
55314	6943	43	hand	hand	NN
55314	6943	44	to	to	IN
55314	6943	45	everything	everything	NN
55314	6943	46	,	,	,
55314	6943	47	it	-PRON-	PRP
55314	6943	48	is	be	VBZ
55314	6943	49	really	really	RB
55314	6943	50	well	well	JJ
55314	6943	51	to	to	TO
55314	6943	52	know	know	VB
55314	6943	53	how	how	WRB
55314	6943	54	everything	everything	NN
55314	6943	55	connected	connect	VBN
55314	6943	56	with	with	IN
55314	6943	57	rural	rural	JJ
55314	6943	58	economy	economy	NN
55314	6943	59	should	should	MD
55314	6943	60	be	be	VB
55314	6943	61	done	do	VBN
55314	6943	62	,	,	,
55314	6943	63	and	and	CC
55314	6943	64	we	-PRON-	PRP
55314	6943	65	really	really	RB
55314	6943	66	know	know	VBP
55314	6943	67	of	of	IN
55314	6943	68	no	no	DT
55314	6943	69	works	work	NNS
55314	6943	70	whence	whence	IN
55314	6943	71	this	this	DT
55314	6943	72	extended	extend	VBN
55314	6943	73	knowledge	knowledge	NN
55314	6943	74	can	can	MD
55314	6943	75	be	be	VB
55314	6943	76	acquired	acquire	VBN
55314	6943	77	so	so	RB
55314	6943	78	readily	readily	RB
55314	6943	79	as	as	IN
55314	6943	80	from	from	IN
55314	6943	81	those	those	DT
55314	6943	82	of	of	IN
55314	6943	83	Cobbett	Cobbett	NNP
55314	6943	84	.	.	.
55314	6944	1	He	-PRON-	PRP
55314	6944	2	understood	understand	VBD
55314	6944	3	all	all	PDT
55314	6944	4	the	the	DT
55314	6944	5	operations	operation	NNS
55314	6944	6	incidental	incidental	JJ
55314	6944	7	to	to	IN
55314	6944	8	the	the	DT
55314	6944	9	successful	successful	JJ
55314	6944	10	pursuit	pursuit	NN
55314	6944	11	of	of	IN
55314	6944	12	husbandry	husbandry	NN
55314	6944	13	,	,	,
55314	6944	14	and	and	CC
55314	6944	15	his	-PRON-	PRP$
55314	6944	16	very	very	JJ
55314	6944	17	prejudice	prejudice	NN
55314	6944	18	of	of	IN
55314	6944	19	surrounding	surround	VBG
55314	6944	20	the	the	DT
55314	6944	21	farm	farm	NN
55314	6944	22	with	with	IN
55314	6944	23	a	a	DT
55314	6944	24	wall	wall	NN
55314	6944	25	of	of	IN
55314	6944	26	brass	brass	NN
55314	6944	27	,	,	,
55314	6944	28	and	and	CC
55314	6944	29	having	have	VBG
55314	6944	30	every	every	DT
55314	6944	31	resource	resource	NN
55314	6944	32	within	within	IN
55314	6944	33	,	,	,
55314	6944	34	prompted	prompt	VBD
55314	6944	35	him	-PRON-	PRP
55314	6944	36	to	to	TO
55314	6944	37	write	write	VB
55314	6944	38	on	on	IN
55314	6944	39	rural	rural	JJ
55314	6944	40	affairs	affair	NNS
55314	6944	41	with	with	IN
55314	6944	42	completeness	completeness	NNP
55314	6944	43	.	.	.
55314	6945	1	"	"	``
55314	6945	2	The	the	DT
55314	6945	3	little	little	JJ
55314	6945	4	half	half	JJ
55314	6945	5	-	-	HYPH
55314	6945	6	crown	crown	NN
55314	6945	7	book	book	NN
55314	6945	8	,	,	,
55314	6945	9	which	which	WDT
55314	6945	10	we	-PRON-	PRP
55314	6945	11	now	now	RB
55314	6945	12	introduce	introduce	VBP
55314	6945	13	to	to	IN
55314	6945	14	our	-PRON-	PRP$
55314	6945	15	readers	reader	NNS
55314	6945	16	,	,	,
55314	6945	17	contains	contain	VBZ
55314	6945	18	a	a	DT
55314	6945	19	mine	mine	NN
55314	6945	20	of	of	IN
55314	6945	21	most	most	JJS
55314	6945	22	valuable	valuable	JJ
55314	6945	23	instruction	instruction	NN
55314	6945	24	,	,	,
55314	6945	25	every	every	DT
55314	6945	26	line	line	NN
55314	6945	27	of	of	IN
55314	6945	28	which	which	WDT
55314	6945	29	is	be	VBZ
55314	6945	30	as	as	RB
55314	6945	31	useful	useful	JJ
55314	6945	32	to	to	IN
55314	6945	33	the	the	DT
55314	6945	34	colonist	colonist	NN
55314	6945	35	as	as	IN
55314	6945	36	to	to	IN
55314	6945	37	those	those	DT
55314	6945	38	for	for	IN
55314	6945	39	whom	whom	WP
55314	6945	40	it	-PRON-	PRP
55314	6945	41	was	be	VBD
55314	6945	42	written	write	VBN
55314	6945	43	.	.	.
55314	6946	1	We	-PRON-	PRP
55314	6946	2	have	have	VBP
55314	6946	3	just	just	RB
55314	6946	4	read	read	VBN
55314	6946	5	it	-PRON-	PRP
55314	6946	6	through	through	RP
55314	6946	7	,	,	,
55314	6946	8	from	from	IN
55314	6946	9	the	the	DT
55314	6946	10	title	title	NN
55314	6946	11	to	to	IN
55314	6946	12	the	the	DT
55314	6946	13	imprint	imprint	NN
55314	6946	14	,	,	,
55314	6946	15	with	with	IN
55314	6946	16	especial	especial	JJ
55314	6946	17	regard	regard	NN
55314	6946	18	to	to	IN
55314	6946	19	the	the	DT
55314	6946	20	wants	want	NNS
55314	6946	21	of	of	IN
55314	6946	22	the	the	DT
55314	6946	23	colonists	colonist	NNS
55314	6946	24	,	,	,
55314	6946	25	and	and	CC
55314	6946	26	we	-PRON-	PRP
55314	6946	27	do	do	VBP
55314	6946	28	not	not	RB
55314	6946	29	believe	believe	VB
55314	6946	30	there	there	EX
55314	6946	31	is	be	VBZ
55314	6946	32	a	a	DT
55314	6946	33	single	single	JJ
55314	6946	34	sentence	sentence	NN
55314	6946	35	of	of	IN
55314	6946	36	the	the	DT
55314	6946	37	instructional	instructional	JJ
55314	6946	38	portion	portion	NN
55314	6946	39	that	that	WDT
55314	6946	40	need	need	VBP
55314	6946	41	be	be	VB
55314	6946	42	rejected	reject	VBN
55314	6946	43	.	.	.
55314	6947	1	The	the	DT
55314	6947	2	treatise	treatise	NN
55314	6947	3	on	on	IN
55314	6947	4	brewing	brewing	NN
55314	6947	5	and	and	CC
55314	6947	6	making	make	VBG
55314	6947	7	bread	bread	NN
55314	6947	8	are	be	VBP
55314	6947	9	particularly	particularly	RB
55314	6947	10	applicable	applicable	JJ
55314	6947	11	to	to	IN
55314	6947	12	New	New	NNP
55314	6947	13	Zealand	Zealand	NNP
55314	6947	14	.	.	.
55314	6948	1	We	-PRON-	PRP
55314	6948	2	observe	observe	VBP
55314	6948	3	by	by	IN
55314	6948	4	the	the	DT
55314	6948	5	published	publish	VBN
55314	6948	6	list	list	NN
55314	6948	7	of	of	IN
55314	6948	8	prices	price	NNS
55314	6948	9	,	,	,
55314	6948	10	that	that	IN
55314	6948	11	while	while	IN
55314	6948	12	flour	flour	NN
55314	6948	13	was	be	VBD
55314	6948	14	there	there	RB
55314	6948	15	selling	sell	VBG
55314	6948	16	at	at	IN
55314	6948	17	a	a	DT
55314	6948	18	moderate	moderate	JJ
55314	6948	19	price	price	NN
55314	6948	20	,	,	,
55314	6948	21	bread	bread	NN
55314	6948	22	was	be	VBD
55314	6948	23	enormously	enormously	RB
55314	6948	24	high	high	JJ
55314	6948	25	.	.	.
55314	6949	1	There	there	EX
55314	6949	2	is	be	VBZ
55314	6949	3	nobody	nobody	NN
55314	6949	4	to	to	TO
55314	6949	5	blame	blame	VB
55314	6949	6	for	for	IN
55314	6949	7	this	this	DT
55314	6949	8	;	;	:
55314	6949	9	it	-PRON-	PRP
55314	6949	10	arises	arise	VBZ
55314	6949	11	simply	simply	RB
55314	6949	12	out	out	IN
55314	6949	13	of	of	IN
55314	6949	14	the	the	DT
55314	6949	15	high	high	JJ
55314	6949	16	rate	rate	NN
55314	6949	17	of	of	IN
55314	6949	18	retail	retail	JJ
55314	6949	19	profit	profit	NN
55314	6949	20	which	which	WDT
55314	6949	21	prevails	prevail	VBZ
55314	6949	22	in	in	IN
55314	6949	23	new	new	JJ
55314	6949	24	countries	country	NNS
55314	6949	25	,	,	,
55314	6949	26	and	and	CC
55314	6949	27	we	-PRON-	PRP
55314	6949	28	know	know	VBP
55314	6949	29	no	no	DT
55314	6949	30	reason	reason	NN
55314	6949	31	why	why	WRB
55314	6949	32	bakers	baker	NNS
55314	6949	33	should	should	MD
55314	6949	34	be	be	VB
55314	6949	35	expected	expect	VBN
55314	6949	36	to	to	TO
55314	6949	37	keep	keep	VB
55314	6949	38	shop	shop	NN
55314	6949	39	for	for	IN
55314	6949	40	less	less	JJR
55314	6949	41	remuneration	remuneration	NN
55314	6949	42	than	than	IN
55314	6949	43	other	other	JJ
55314	6949	44	tradesmen	tradesman	NNS
55314	6949	45	.	.	.
55314	6950	1	The	the	DT
55314	6950	2	remedy	remedy	NN
55314	6950	3	then	then	RB
55314	6950	4	is	be	VBZ
55314	6950	5	,	,	,
55314	6950	6	not	not	RB
55314	6950	7	to	to	TO
55314	6950	8	abuse	abuse	VB
55314	6950	9	the	the	DT
55314	6950	10	baker	baker	NN
55314	6950	11	,	,	,
55314	6950	12	but	but	CC
55314	6950	13	to	to	TO
55314	6950	14	bake	bake	VB
55314	6950	15	at	at	IN
55314	6950	16	home	home	NN
55314	6950	17	.	.	.
55314	6951	1	How	how	WRB
55314	6951	2	this	this	DT
55314	6951	3	is	be	VBZ
55314	6951	4	to	to	TO
55314	6951	5	be	be	VB
55314	6951	6	accomplished	accomplish	VBN
55314	6951	7	Cobbett	Cobbett	NNP
55314	6951	8	here	here	RB
55314	6951	9	points	point	VBZ
55314	6951	10	out	out	RP
55314	6951	11	.	.	.
55314	6952	1	Some	some	DT
55314	6952	2	idea	idea	NN
55314	6952	3	of	of	IN
55314	6952	4	the	the	DT
55314	6952	5	saving	saving	NN
55314	6952	6	by	by	IN
55314	6952	7	means	mean	NNS
55314	6952	8	of	of	IN
55314	6952	9	home	home	NN
55314	6952	10	baking	baking	NN
55314	6952	11	in	in	IN
55314	6952	12	our	-PRON-	PRP$
55314	6952	13	colonies	colony	NNS
55314	6952	14	,	,	,
55314	6952	15	where	where	WRB
55314	6952	16	retail	retail	JJ
55314	6952	17	profits	profit	NNS
55314	6952	18	are	be	VBP
55314	6952	19	high	high	JJ
55314	6952	20	,	,	,
55314	6952	21	may	may	MD
55314	6952	22	be	be	VB
55314	6952	23	gleaned	glean	VBN
55314	6952	24	from	from	IN
55314	6952	25	the	the	DT
55314	6952	26	great	great	JJ
55314	6952	27	difference	difference	NN
55314	6952	28	between	between	IN
55314	6952	29	the	the	DT
55314	6952	30	price	price	NN
55314	6952	31	of	of	IN
55314	6952	32	flour	flour	NN
55314	6952	33	and	and	CC
55314	6952	34	that	that	DT
55314	6952	35	of	of	IN
55314	6952	36	bread	bread	NN
55314	6952	37	at	at	IN
55314	6952	38	Wellington	Wellington	NNP
55314	6952	39	,	,	,
55314	6952	40	at	at	IN
55314	6952	41	the	the	DT
55314	6952	42	same	same	JJ
55314	6952	43	date	date	NN
55314	6952	44	.	.	.
55314	6953	1	When	when	WRB
55314	6953	2	flour	flour	NN
55314	6953	3	was	be	VBD
55314	6953	4	selling	sell	VBG
55314	6953	5	at	at	IN
55314	6953	6	20_l	20_l	CD
55314	6953	7	_	_	NNP
55314	6953	8	.	.	.
55314	6954	1	per	per	IN
55314	6954	2	ton	ton	NN
55314	6954	3	,	,	,
55314	6954	4	the	the	DT
55314	6954	5	bakers	baker	NNS
55314	6954	6	of	of	IN
55314	6954	7	Wellington	Wellington	NNP
55314	6954	8	were	be	VBD
55314	6954	9	charging	charge	VBG
55314	6954	10	1s	1	NNS
55314	6954	11	.	.	.
55314	6955	1	8d	8d	NNP
55314	6955	2	.	.	.
55314	6956	1	for	for	IN
55314	6956	2	the	the	DT
55314	6956	3	4	4	CD
55314	6956	4	lb	lb	IN
55314	6956	5	.	.	.
55314	6957	1	loaf	loaf	NNS
55314	6957	2	.	.	.
55314	6958	1	Now	now	RB
55314	6958	2	,	,	,
55314	6958	3	one	one	CD
55314	6958	4	cwt	cwt	NN
55314	6958	5	.	.	.
55314	6959	1	of	of	IN
55314	6959	2	flour	flour	NN
55314	6959	3	would	would	MD
55314	6959	4	make	make	VB
55314	6959	5	from	from	IN
55314	6959	6	126	126	CD
55314	6959	7	lb	lb	RB
55314	6959	8	.	.	.
55314	6960	1	to	to	IN
55314	6960	2	134	134	CD
55314	6960	3	lb	lb	NN
55314	6960	4	of	of	IN
55314	6960	5	bread	bread	NN
55314	6960	6	,	,	,
55314	6960	7	that	that	RB
55314	6960	8	is	is	RB
55314	6960	9	,	,	,
55314	6960	10	on	on	IN
55314	6960	11	an	an	DT
55314	6960	12	average	average	NN
55314	6960	13	,	,	,
55314	6960	14	32	32	CD
55314	6960	15	loaves	loaf	NNS
55314	6960	16	of	of	IN
55314	6960	17	4	4	CD
55314	6960	18	lb	lb	IN
55314	6960	19	.	.	.
55314	6961	1	each	each	DT
55314	6961	2	.	.	.
55314	6962	1	These	these	DT
55314	6962	2	would	would	MD
55314	6962	3	cost:--flour	cost:--flour	CD
55314	6962	4	20s	20	NNS
55314	6962	5	,	,	,
55314	6962	6	yeast	yeast	NN
55314	6962	7	1s	1	NNS
55314	6962	8	,	,	,
55314	6962	9	salt	salt	NN
55314	6962	10	6d	6d	NNP
55314	6962	11	,	,	,
55314	6962	12	with	with	IN
55314	6962	13	fuel	fuel	NN
55314	6962	14	1s	1	NNS
55314	6962	15	--	--	:
55314	6962	16	together	together	RB
55314	6962	17	22s	22	NNS
55314	6962	18	6d	6d	NNP
55314	6962	19	,	,	,
55314	6962	20	or	or	CC
55314	6962	21	something	something	NN
55314	6962	22	under	under	IN
55314	6962	23	9d	9d	NNP
55314	6962	24	per	per	IN
55314	6962	25	4	4	CD
55314	6962	26	lb	lb	IN
55314	6962	27	loaf	loaf	NNS
55314	6962	28	.	.	.
55314	6963	1	Here	here	RB
55314	6963	2	,	,	,
55314	6963	3	then	then	RB
55314	6963	4	,	,	,
55314	6963	5	would	would	MD
55314	6963	6	be	be	VB
55314	6963	7	an	an	DT
55314	6963	8	enormous	enormous	JJ
55314	6963	9	saving	saving	NN
55314	6963	10	to	to	IN
55314	6963	11	the	the	DT
55314	6963	12	settler	settler	NN
55314	6963	13	's	's	POS
55314	6963	14	family	family	NN
55314	6963	15	by	by	IN
55314	6963	16	means	mean	NNS
55314	6963	17	of	of	IN
55314	6963	18	home	home	NN
55314	6963	19	bread	bread	NN
55314	6963	20	making:--is	making:--is	NNP
55314	6963	21	not	not	RB
55314	6963	22	Cobbett	Cobbett	NNP
55314	6963	23	right	right	RB
55314	6963	24	when	when	WRB
55314	6963	25	he	-PRON-	PRP
55314	6963	26	deprecates	deprecate	VBZ
55314	6963	27	the	the	DT
55314	6963	28	idea	idea	NN
55314	6963	29	of	of	IN
55314	6963	30	the	the	DT
55314	6963	31	farm	farm	NN
55314	6963	32	labourer	labourer	NN
55314	6963	33	going	go	VBG
55314	6963	34	to	to	IN
55314	6963	35	the	the	DT
55314	6963	36	baker	baker	NN
55314	6963	37	's	's	POS
55314	6963	38	shop	shop	NN
55314	6963	39	?	?	.
55314	6964	1	and	and	CC
55314	6964	2	,	,	,
55314	6964	3	if	if	IN
55314	6964	4	he	-PRON-	PRP
55314	6964	5	be	be	VB
55314	6964	6	right	right	JJ
55314	6964	7	in	in	IN
55314	6964	8	England	England	NNP
55314	6964	9	,	,	,
55314	6964	10	where	where	WRB
55314	6964	11	the	the	DT
55314	6964	12	baker	baker	NNP
55314	6964	13	works	work	VBZ
55314	6964	14	for	for	IN
55314	6964	15	a	a	DT
55314	6964	16	small	small	JJ
55314	6964	17	profit	profit	NN
55314	6964	18	,	,	,
55314	6964	19	his	-PRON-	PRP$
55314	6964	20	recommendation	recommendation	NN
55314	6964	21	has	have	VBZ
55314	6964	22	ten	ten	CD
55314	6964	23	times	time	NNS
55314	6964	24	the	the	DT
55314	6964	25	force	force	NN
55314	6964	26	when	when	WRB
55314	6964	27	applied	apply	VBN
55314	6964	28	to	to	IN
55314	6964	29	a	a	DT
55314	6964	30	colony	colony	NN
55314	6964	31	like	like	IN
55314	6964	32	New	New	NNP
55314	6964	33	Zealand	Zealand	NNP
55314	6964	34	.	.	.
55314	6965	1	Let	let	VB
55314	6965	2	it	-PRON-	PRP
55314	6965	3	be	be	VB
55314	6965	4	remembered	remember	VBN
55314	6965	5	also	also	RB
55314	6965	6	,	,	,
55314	6965	7	that	that	IN
55314	6965	8	,	,	,
55314	6965	9	by	by	IN
55314	6965	10	home	home	NN
55314	6965	11	-	-	HYPH
55314	6965	12	baking	baking	NN
55314	6965	13	,	,	,
55314	6965	14	the	the	DT
55314	6965	15	quality	quality	NN
55314	6965	16	of	of	IN
55314	6965	17	the	the	DT
55314	6965	18	bread	bread	NN
55314	6965	19	is	be	VBZ
55314	6965	20	guaranteed	guarantee	VBN
55314	6965	21	.	.	.
55314	6966	1	Doubtless	doubtless	RB
55314	6966	2	,	,	,
55314	6966	3	honest	honest	JJ
55314	6966	4	bakers	baker	NNS
55314	6966	5	do	do	VBP
55314	6966	6	exist	exist	VB
55314	6966	7	;	;	:
55314	6966	8	but	but	CC
55314	6966	9	if	if	IN
55314	6966	10	there	there	EX
55314	6966	11	be	be	VB
55314	6966	12	only	only	RB
55314	6966	13	a	a	DT
55314	6966	14	few	few	JJ
55314	6966	15	who	who	WP
55314	6966	16	occasionally	occasionally	RB
55314	6966	17	make	make	VBP
55314	6966	18	use	use	NN
55314	6966	19	potatoes	potato	NNS
55314	6966	20	,	,	,
55314	6966	21	and	and	CC
55314	6966	22	other	other	JJ
55314	6966	23	materials	material	NNS
55314	6966	24	less	less	RBR
55314	6966	25	nourishing	nourish	VBG
55314	6966	26	than	than	IN
55314	6966	27	wheat	wheat	NN
55314	6966	28	,	,	,
55314	6966	29	surely	surely	RB
55314	6966	30	the	the	DT
55314	6966	31	guarantee	guarantee	NN
55314	6966	32	is	be	VBZ
55314	6966	33	worth	worth	JJ
55314	6966	34	something	something	NN
55314	6966	35	where	where	WRB
55314	6966	36	soundness	soundness	NN
55314	6966	37	of	of	IN
55314	6966	38	muscle	muscle	NN
55314	6966	39	and	and	CC
55314	6966	40	sinew	sinew	NN
55314	6966	41	is	be	VBZ
55314	6966	42	of	of	IN
55314	6966	43	so	so	RB
55314	6966	44	much	much	JJ
55314	6966	45	importance	importance	NN
55314	6966	46	.	.	.
55314	6967	1	Earnestly	earnestly	RB
55314	6967	2	,	,	,
55314	6967	3	then	then	RB
55314	6967	4	,	,	,
55314	6967	5	do	do	VBP
55314	6967	6	we	-PRON-	PRP
55314	6967	7	recommend	recommend	VB
55314	6967	8	every	every	DT
55314	6967	9	New	New	NNP
55314	6967	10	Zealand	Zealand	NNP
55314	6967	11	emigrant	emigrant	NN
55314	6967	12	to	to	TO
55314	6967	13	purchase	purchase	VB
55314	6967	14	this	this	DT
55314	6967	15	little	little	JJ
55314	6967	16	book	book	NN
55314	6967	17	,	,	,
55314	6967	18	and	and	CC
55314	6967	19	make	make	VB
55314	6967	20	himself	-PRON-	PRP
55314	6967	21	master	master	NN
55314	6967	22	of	of	IN
55314	6967	23	all	all	DT
55314	6967	24	it	-PRON-	PRP
55314	6967	25	contains	contain	VBZ
55314	6967	26	.	.	.
55314	6967	27	"	"	''
55314	6968	1	--NEW	--NEW	:
55314	6968	2	ZEALAND	ZEALAND	NNP
55314	6968	3	JOURNAL	JOURNAL	NNP
55314	6968	4	,	,	,
55314	6968	5	8th	8th	JJ
55314	6968	6	January	January	NNP
55314	6968	7	,	,	,
55314	6968	8	1842	1842	CD
55314	6968	9	.	.	.
55314	6969	1	ADVICE	advice	NN
55314	6969	2	TO	to	IN
55314	6969	3	YOUNG	young	NN
55314	6969	4	MEN	man	NNS
55314	6969	5	.	.	.
55314	6970	1	COBBETT	COBBETT	NNP
55314	6970	2	'S	be	VBZ
55314	6970	3	ADVICE	advice	NN
55314	6970	4	TO	to	IN
55314	6970	5	YOUNG	young	NN
55314	6970	6	MEN	man	NNS
55314	6970	7	,	,	,
55314	6970	8	and	and	CC
55314	6970	9	(	(	-LRB-
55314	6970	10	incidentally	incidentally	RB
55314	6970	11	)	)	-RRB-
55314	6970	12	_	_	NNP
55314	6970	13	to	to	IN
55314	6970	14	Young	Young	NNP
55314	6970	15	Women	Women	NNPS
55314	6970	16	,	,	,
55314	6970	17	in	in	IN
55314	6970	18	the	the	DT
55314	6970	19	middle	middle	NN
55314	6970	20	and	and	CC
55314	6970	21	higher	high	JJR
55314	6970	22	Ranks	rank	NNS
55314	6970	23	of	of	IN
55314	6970	24	Life	Life	NNP
55314	6970	25	_	_	NNP
55314	6970	26	(	(	-LRB-
55314	6970	27	_	_	NNP
55314	6970	28	Price	Price	NNP
55314	6970	29	_	_	NNP
55314	6970	30	5s	5s	NNP
55314	6970	31	.	.	.
55314	6970	32	)	)	-RRB-
55314	6971	1	It	-PRON-	PRP
55314	6971	2	was	be	VBD
55314	6971	3	published	publish	VBN
55314	6971	4	in	in	IN
55314	6971	5	fourteen	fourteen	CD
55314	6971	6	numbers	number	NNS
55314	6971	7	,	,	,
55314	6971	8	and	and	CC
55314	6971	9	is	be	VBZ
55314	6971	10	now	now	RB
55314	6971	11	in	in	IN
55314	6971	12	one	one	CD
55314	6971	13	volume	volume	NN
55314	6971	14	complete	complete	JJ
55314	6971	15	.	.	.
55314	6972	1	SERMONS	SERMONS	NNP
55314	6972	2	.	.	.
55314	6973	1	COBBETT	COBBETT	NNP
55314	6973	2	'S	'	NNS
55314	6973	3	SERMONS	sermon	NNS
55314	6973	4	(	(	-LRB-
55314	6973	5	_	_	NNP
55314	6973	6	Price	Price	NNP
55314	6973	7	_	_	NNP
55314	6973	8	3s	3s	NNP
55314	6973	9	.	.	.
55314	6974	1	6d	6d	NNP
55314	6974	2	.	.	.
55314	6975	1	):	):	LS
55314	6975	2	There	there	EX
55314	6975	3	are	be	VBP
55314	6975	4	thirteen	thirteen	CD
55314	6975	5	of	of	IN
55314	6975	6	them	-PRON-	PRP
55314	6975	7	on	on	IN
55314	6975	8	the	the	DT
55314	6975	9	following	follow	VBG
55314	6975	10	subjects:--1	subjects:--1	NNP
55314	6975	11	.	.	.
55314	6976	1	Hypocrisy	Hypocrisy	NNP
55314	6976	2	and	and	CC
55314	6976	3	Cruelty	Cruelty	NNP
55314	6976	4	;	;	:
55314	6976	5	2	2	CD
55314	6976	6	.	.	.
55314	6977	1	Drunkenness	drunkenness	NN
55314	6977	2	;	;	:
55314	6977	3	3	3	CD
55314	6977	4	.	.	.
55314	6978	1	Bribery	bribery	NN
55314	6978	2	;	;	:
55314	6978	3	4	4	CD
55314	6978	4	.	.	.
55314	6979	1	The	the	DT
55314	6979	2	Rights	Rights	NNPS
55314	6979	3	of	of	IN
55314	6979	4	the	the	DT
55314	6979	5	Poor	poor	JJ
55314	6979	6	;	;	:
55314	6979	7	5	5	CD
55314	6979	8	.	.	.
55314	6980	1	Unjust	Unjust	NNP
55314	6980	2	Judges	Judges	NNPS
55314	6980	3	;	;	:
55314	6980	4	6	6	CD
55314	6980	5	.	.	.
55314	6981	1	The	the	DT
55314	6981	2	Sluggard	Sluggard	NNP
55314	6981	3	;	;	:
55314	6981	4	7	7	CD
55314	6981	5	.	.	.
55314	6982	1	Murder	murder	NN
55314	6982	2	;	;	:
55314	6982	3	8	8	CD
55314	6982	4	.	.	.
55314	6983	1	Gaming	gaming	NN
55314	6983	2	;	;	:
55314	6983	3	9	9	CD
55314	6983	4	.	.	.
55314	6984	1	Public	Public	NNP
55314	6984	2	Robbery	Robbery	NNP
55314	6984	3	;	;	:
55314	6984	4	10	10	CD
55314	6984	5	.	.	.
55314	6985	1	The	the	DT
55314	6985	2	Unnatural	Unnatural	NNP
55314	6985	3	Mother	Mother	NNP
55314	6985	4	;	;	:
55314	6985	5	11	11	CD
55314	6985	6	.	.	.
55314	6986	1	Forbidding	Forbidding	NNP
55314	6986	2	Marriage	Marriage	NNP
55314	6986	3	;	;	:
55314	6986	4	12	12	CD
55314	6986	5	.	.	.
55314	6987	1	Parsons	parson	NNS
55314	6987	2	and	and	CC
55314	6987	3	Tithes	tithe	NNS
55314	6987	4	;	;	:
55314	6987	5	13	13	CD
55314	6987	6	.	.	.
55314	6988	1	Good	Good	NNP
55314	6988	2	Friday	Friday	NNP
55314	6988	3	;	;	:
55314	6988	4	or	or	CC
55314	6988	5	,	,	,
55314	6988	6	_	_	NNP
55314	6988	7	God	God	NNP
55314	6988	8	's	's	POS
55314	6988	9	Judgment	Judgment	NNP
55314	6988	10	on	on	IN
55314	6988	11	the	the	DT
55314	6988	12	Jews_.--More	Jews_.--More	NNP
55314	6988	13	of	of	IN
55314	6988	14	these	these	DT
55314	6988	15	Sermons	sermon	NNS
55314	6988	16	have	have	VBP
55314	6988	17	been	be	VBN
55314	6988	18	sold	sell	VBN
55314	6988	19	than	than	IN
55314	6988	20	of	of	IN
55314	6988	21	the	the	DT
55314	6988	22	Sermons	Sermons	NNPS
55314	6988	23	of	of	IN
55314	6988	24	all	all	PDT
55314	6988	25	the	the	DT
55314	6988	26	Church	Church	NNP
55314	6988	27	Parsons	Parsons	NNPS
55314	6988	28	put	put	VBD
55314	6988	29	together	together	RB
55314	6988	30	since	since	IN
55314	6988	31	mine	mine	NN
55314	6988	32	were	be	VBD
55314	6988	33	published	publish	VBN
55314	6988	34	.	.	.
55314	6989	1	There	there	EX
55314	6989	2	are	be	VBP
55314	6989	3	some	some	DT
55314	6989	4	parsons	parson	NNS
55314	6989	5	who	who	WP
55314	6989	6	have	have	VBP
55314	6989	7	the	the	DT
55314	6989	8	good	good	JJ
55314	6989	9	sense	sense	NN
55314	6989	10	and	and	CC
55314	6989	11	virtue	virtue	NN
55314	6989	12	to	to	TO
55314	6989	13	preach	preach	VB
55314	6989	14	them	-PRON-	PRP
55314	6989	15	from	from	IN
55314	6989	16	the	the	DT
55314	6989	17	pulpit.--W.	pulpit.--w.	NN
55314	6990	1	C.	C.	NNP
55314	6990	2	----	----	NNP
55314	6990	3	III	III	NNP
55314	6990	4	.	.	.
55314	6991	1	BOOKS	book	NNS
55314	6991	2	ON	on	IN
55314	6991	3	RURAL	rural	JJ
55314	6991	4	AFFAIRS	affair	NNS
55314	6991	5	.	.	.
55314	6992	1	TULL	TULL	NNP
55314	6992	2	'S	'S	NNP
55314	6992	3	HUSBANDRY	HUSBANDRY	NNS
55314	6992	4	.	.	.
55314	6993	1	COBBETT	COBBETT	NNP
55314	6993	2	'S	be	VBZ
55314	6993	3	EDITION	EDITION	NNP
55314	6993	4	OF	of	IN
55314	6993	5	TULL	TULL	NNP
55314	6993	6	'S	'S	NNP
55314	6993	7	HUSBANDRY	HUSBANDRY	NNS
55314	6993	8	(	(	-LRB-
55314	6993	9	_	_	NNP
55314	6993	10	Price	Price	NNP
55314	6993	11	_	_	NNP
55314	6993	12	15s	15s	NNPS
55314	6993	13	.	.	.
55314	6994	1	):	):	LS
55314	6994	2	The	the	DT
55314	6994	3	HORSE	horse	NN
55314	6994	4	-	-	HYPH
55314	6994	5	HOEING	hoeing	NN
55314	6994	6	HUSBANDRY	HUSBANDRY	NNS
55314	6994	7	;	;	:
55314	6994	8	or	or	CC
55314	6994	9	,	,	,
55314	6994	10	A	a	DT
55314	6994	11	TREATISE	TREATISE	NNP
55314	6994	12	on	on	IN
55314	6994	13	the	the	DT
55314	6994	14	Principles	Principles	NNPS
55314	6994	15	of	of	IN
55314	6994	16	TILLAGE	TILLAGE	NNP
55314	6994	17	and	and	CC
55314	6994	18	VEGETATION	VEGETATION	NNP
55314	6994	19	,	,	,
55314	6994	20	wherein	wherein	WRB
55314	6994	21	is	be	VBZ
55314	6994	22	taught	teach	VBN
55314	6994	23	a	a	DT
55314	6994	24	Method	Method	NNP
55314	6994	25	of	of	IN
55314	6994	26	introducing	introduce	VBG
55314	6994	27	a	a	DT
55314	6994	28	sort	sort	NN
55314	6994	29	of	of	IN
55314	6994	30	VINEYARD	vineyard	NN
55314	6994	31	CULTURE	CULTURE	NNP
55314	6994	32	into	into	IN
55314	6994	33	the	the	DT
55314	6994	34	CORN	corn	NN
55314	6994	35	-	-	HYPH
55314	6994	36	FIELDS	FIELDS	NNP
55314	6994	37	,	,	,
55314	6994	38	in	in	IN
55314	6994	39	order	order	NN
55314	6994	40	to	to	TO
55314	6994	41	increase	increase	VB
55314	6994	42	their	-PRON-	PRP$
55314	6994	43	Product	product	NN
55314	6994	44	and	and	CC
55314	6994	45	diminish	diminish	VB
55314	6994	46	the	the	DT
55314	6994	47	common	common	JJ
55314	6994	48	Expense	expense	NN
55314	6994	49	.	.	.
55314	6995	1	By	by	IN
55314	6995	2	JETHRO	JETHRO	NNP
55314	6995	3	TULL	TULL	NNP
55314	6995	4	,	,	,
55314	6995	5	of	of	IN
55314	6995	6	Shalborne	Shalborne	NNP
55314	6995	7	,	,	,
55314	6995	8	in	in	IN
55314	6995	9	the	the	DT
55314	6995	10	county	county	NN
55314	6995	11	of	of	IN
55314	6995	12	Berks	Berks	NNPS
55314	6995	13	.	.	.
55314	6996	1	To	to	TO
55314	6996	2	which	which	WDT
55314	6996	3	is	be	VBZ
55314	6996	4	prefixed	prefix	VBN
55314	6996	5	an	an	DT
55314	6996	6	INTRODUCTION	introduction	NN
55314	6996	7	,	,	,
55314	6996	8	explanatory	explanatory	JJ
55314	6996	9	of	of	IN
55314	6996	10	some	some	DT
55314	6996	11	Circumstances	circumstance	NNS
55314	6996	12	connected	connect	VBN
55314	6996	13	with	with	IN
55314	6996	14	the	the	DT
55314	6996	15	History	History	NNP
55314	6996	16	and	and	CC
55314	6996	17	Division	Division	NNP
55314	6996	18	of	of	IN
55314	6996	19	the	the	DT
55314	6996	20	Work	work	NN
55314	6996	21	:	:	:
55314	6996	22	and	and	CC
55314	6996	23	containing	contain	VBG
55314	6996	24	an	an	DT
55314	6996	25	Account	Account	NNP
55314	6996	26	of	of	IN
55314	6996	27	certain	certain	JJ
55314	6996	28	Experiments	experiment	NNS
55314	6996	29	of	of	IN
55314	6996	30	recent	recent	JJ
55314	6996	31	date	date	NN
55314	6996	32	,	,	,
55314	6996	33	by	by	IN
55314	6996	34	WILLIAM	WILLIAM	NNP
55314	6996	35	COBBETT.--From	COBBETT.--From	NNP
55314	6996	36	this	this	DT
55314	6996	37	famous	famous	JJ
55314	6996	38	book	book	NN
55314	6996	39	I	-PRON-	PRP
55314	6996	40	learned	learn	VBD
55314	6996	41	all	all	PDT
55314	6996	42	my	-PRON-	PRP$
55314	6996	43	principles	principle	NNS
55314	6996	44	relative	relative	JJ
55314	6996	45	to	to	IN
55314	6996	46	farming	farming	NN
55314	6996	47	,	,	,
55314	6996	48	gardening	gardening	NN
55314	6996	49	,	,	,
55314	6996	50	and	and	CC
55314	6996	51	planting	planting	NN
55314	6996	52	.	.	.
55314	6997	1	It	-PRON-	PRP
55314	6997	2	really	really	RB
55314	6997	3	,	,	,
55314	6997	4	without	without	IN
55314	6997	5	a	a	DT
55314	6997	6	pun	pun	NN
55314	6997	7	,	,	,
55314	6997	8	_	_	NNP
55314	6997	9	goes	go	VBZ
55314	6997	10	to	to	IN
55314	6997	11	the	the	DT
55314	6997	12	root	root	NN
55314	6997	13	_	_	NNP
55314	6997	14	of	of	IN
55314	6997	15	the	the	DT
55314	6997	16	subject	subject	NN
55314	6997	17	.	.	.
55314	6998	1	Before	before	IN
55314	6998	2	I	-PRON-	PRP
55314	6998	3	read	read	VBD
55314	6998	4	this	this	DT
55314	6998	5	book	book	NN
55314	6998	6	I	-PRON-	PRP
55314	6998	7	had	have	VBD
55314	6998	8	seen	see	VBN
55314	6998	9	enough	enough	JJ
55314	6998	10	of	of	IN
55314	6998	11	_	_	NNP
55314	6998	12	effects	effect	NNS
55314	6998	13	_	_	NNP
55314	6998	14	,	,	,
55314	6998	15	but	but	CC
55314	6998	16	really	really	RB
55314	6998	17	knew	know	VBD
55314	6998	18	nothing	nothing	NN
55314	6998	19	about	about	IN
55314	6998	20	the	the	DT
55314	6998	21	_	_	NNP
55314	6998	22	causes	cause	VBZ
55314	6998	23	_	_	NNP
55314	6998	24	.	.	.
55314	6999	1	It	-PRON-	PRP
55314	6999	2	contains	contain	VBZ
55314	6999	3	the	the	DT
55314	6999	4	foundation	foundation	NN
55314	6999	5	of	of	IN
55314	6999	6	all	all	DT
55314	6999	7	knowledge	knowledge	NN
55314	6999	8	in	in	IN
55314	6999	9	the	the	DT
55314	6999	10	cultivation	cultivation	NN
55314	6999	11	of	of	IN
55314	6999	12	the	the	DT
55314	6999	13	earth.--W.	earth.--W.	NNS
55314	7000	1	C.	C.	NNP
55314	7000	2	YEAR	YEAR	NNP
55314	7000	3	'S	's	POS
55314	7000	4	RESIDENCE	RESIDENCE	NNP
55314	7000	5	IN	in	IN
55314	7000	6	AMERICA	AMERICA	NNP
55314	7000	7	.	.	.
55314	7001	1	COBBETT	COBBETT	NNP
55314	7001	2	'S	'S	NNP
55314	7001	3	YEAR	YEAR	NNP
55314	7001	4	'S	's	POS
55314	7001	5	RESIDENCE	residence	NN
55314	7001	6	IN	in	IN
55314	7001	7	AMERICA	AMERICA	NNP
55314	7001	8	,	,	,
55314	7001	9	WITH	with	IN
55314	7001	10	A	a	DT
55314	7001	11	MAP	MAP	NNP
55314	7001	12	(	(	-LRB-
55314	7001	13	_	_	NNP
55314	7001	14	Price	Price	NNP
55314	7001	15	_	_	NNP
55314	7001	16	5s	5s	NNP
55314	7001	17	.	.	.
55314	7002	1	)	)	-RRB-
55314	7002	2	;	;	:
55314	7002	3	treating	treating	NN
55314	7002	4	of	of	IN
55314	7002	5	the	the	DT
55314	7002	6	Face	face	NN
55314	7002	7	of	of	IN
55314	7002	8	the	the	DT
55314	7002	9	Country	Country	NNP
55314	7002	10	,	,	,
55314	7002	11	the	the	DT
55314	7002	12	Climate	Climate	NNP
55314	7002	13	,	,	,
55314	7002	14	the	the	DT
55314	7002	15	Soil	Soil	NNP
55314	7002	16	,	,	,
55314	7002	17	the	the	DT
55314	7002	18	Products	Products	NNPS
55314	7002	19	,	,	,
55314	7002	20	the	the	DT
55314	7002	21	Mode	Mode	NNP
55314	7002	22	of	of	IN
55314	7002	23	Cultivating	cultivate	VBG
55314	7002	24	the	the	DT
55314	7002	25	Land	Land	NNP
55314	7002	26	,	,	,
55314	7002	27	the	the	DT
55314	7002	28	Prices	Prices	NNPS
55314	7002	29	of	of	IN
55314	7002	30	Land	Land	NNP
55314	7002	31	,	,	,
55314	7002	32	of	of	IN
55314	7002	33	Labour	Labour	NNP
55314	7002	34	,	,	,
55314	7002	35	of	of	IN
55314	7002	36	Food	Food	NNP
55314	7002	37	,	,	,
55314	7002	38	of	of	IN
55314	7002	39	Raiment	Raiment	NNP
55314	7002	40	,	,	,
55314	7002	41	of	of	IN
55314	7002	42	the	the	DT
55314	7002	43	Expenses	Expenses	NNPS
55314	7002	44	of	of	IN
55314	7002	45	Housekeeping	Housekeeping	NNP
55314	7002	46	,	,	,
55314	7002	47	and	and	CC
55314	7002	48	of	of	IN
55314	7002	49	the	the	DT
55314	7002	50	usual	usual	JJ
55314	7002	51	Manner	Manner	NNP
55314	7002	52	of	of	IN
55314	7002	53	Living	Living	NNP
55314	7002	54	;	;	:
55314	7002	55	of	of	IN
55314	7002	56	the	the	DT
55314	7002	57	Manners	Manners	NNPS
55314	7002	58	and	and	CC
55314	7002	59	Customs	Customs	NNP
55314	7002	60	of	of	IN
55314	7002	61	the	the	DT
55314	7002	62	People	People	NNS
55314	7002	63	;	;	:
55314	7002	64	and	and	CC
55314	7002	65	of	of	IN
55314	7002	66	the	the	DT
55314	7002	67	Institutions	Institutions	NNPS
55314	7002	68	of	of	IN
55314	7002	69	the	the	DT
55314	7002	70	Country	Country	NNP
55314	7002	71	,	,	,
55314	7002	72	Civil	Civil	NNP
55314	7002	73	,	,	,
55314	7002	74	Political	political	JJ
55314	7002	75	,	,	,
55314	7002	76	and	and	CC
55314	7002	77	Religious	religious	JJ
55314	7002	78	;	;	:
55314	7002	79	in	in	IN
55314	7002	80	three	three	CD
55314	7002	81	Parts	part	NNS
55314	7002	82	.	.	.
55314	7003	1	The	the	DT
55314	7003	2	Map	Map	NNP
55314	7003	3	is	be	VBZ
55314	7003	4	a	a	DT
55314	7003	5	map	map	NN
55314	7003	6	of	of	IN
55314	7003	7	the	the	DT
55314	7003	8	United	United	NNP
55314	7003	9	States	States	NNP
55314	7003	10	.	.	.
55314	7004	1	The	the	DT
55314	7004	2	book	book	NN
55314	7004	3	contains	contain	VBZ
55314	7004	4	a	a	DT
55314	7004	5	Journal	Journal	NNP
55314	7004	6	of	of	IN
55314	7004	7	the	the	DT
55314	7004	8	Weather	Weather	NNP
55314	7004	9	for	for	IN
55314	7004	10	one	one	CD
55314	7004	11	whole	whole	JJ
55314	7004	12	year	year	NN
55314	7004	13	;	;	,
55314	7004	14	and	and	CC
55314	7004	15	it	-PRON-	PRP
55314	7004	16	has	have	VBZ
55314	7004	17	an	an	DT
55314	7004	18	account	account	NN
55314	7004	19	of	of	IN
55314	7004	20	my	-PRON-	PRP$
55314	7004	21	Farming	farming	NN
55314	7004	22	in	in	IN
55314	7004	23	that	that	DT
55314	7004	24	country	country	NN
55314	7004	25	;	;	:
55314	7004	26	and	and	CC
55314	7004	27	also	also	RB
55314	7004	28	an	an	DT
55314	7004	29	account	account	NN
55314	7004	30	of	of	IN
55314	7004	31	the	the	DT
55314	7004	32	causes	cause	NNS
55314	7004	33	of	of	IN
55314	7004	34	poor	poor	JJ
55314	7004	35	Birkbeck	Birkbeck	NNP
55314	7004	36	's	's	POS
55314	7004	37	failure	failure	NN
55314	7004	38	in	in	IN
55314	7004	39	his	-PRON-	PRP$
55314	7004	40	undertaking	undertaking	NN
55314	7004	41	.	.	.
55314	7005	1	A	a	DT
55314	7005	2	book	book	NN
55314	7005	3	very	very	RB
55314	7005	4	necessary	necessary	JJ
55314	7005	5	to	to	IN
55314	7005	6	all	all	DT
55314	7005	7	men	man	NNS
55314	7005	8	of	of	IN
55314	7005	9	property	property	NN
55314	7005	10	who	who	WP
55314	7005	11	emigrate	emigrate	VBP
55314	7005	12	to	to	IN
55314	7005	13	the	the	DT
55314	7005	14	United	United	NNP
55314	7005	15	States.--W.	states.--w.	NN
55314	7006	1	C.	C.	NNP
55314	7006	2	THE	the	DT
55314	7006	3	ENGLISH	ENGLISH	NNP
55314	7006	4	GARDENER	GARDENER	NNP
55314	7006	5	.	.	.
55314	7007	1	COBBETT	COBBETT	NNP
55314	7007	2	'S	's	POS
55314	7007	3	ENGLISH	ENGLISH	NNP
55314	7007	4	GARDENER	GARDENER	NNP
55314	7007	5	(	(	-LRB-
55314	7007	6	_	_	NNP
55314	7007	7	Price	Price	NNP
55314	7007	8	_	_	NNP
55314	7007	9	6s	6s	NNP
55314	7007	10	.	.	.
55314	7008	1	)	)	-RRB-
55314	7008	2	;	;	:
55314	7008	3	or	or	CC
55314	7008	4	a	a	DT
55314	7008	5	Treatise	Treatise	NNP
55314	7008	6	on	on	IN
55314	7008	7	the	the	DT
55314	7008	8	Situation	situation	NN
55314	7008	9	,	,	,
55314	7008	10	Soil	Soil	NNP
55314	7008	11	,	,	,
55314	7008	12	Enclosing	Enclosing	NNP
55314	7008	13	and	and	CC
55314	7008	14	Laying	laying	NN
55314	7008	15	-	-	HYPH
55314	7008	16	out	out	IN
55314	7008	17	of	of	IN
55314	7008	18	Kitchen	Kitchen	NNP
55314	7008	19	Gardens	Gardens	NNP
55314	7008	20	;	;	:
55314	7008	21	on	on	IN
55314	7008	22	the	the	DT
55314	7008	23	Making	Making	NNP
55314	7008	24	and	and	CC
55314	7008	25	Managing	Managing	NNP
55314	7008	26	of	of	IN
55314	7008	27	Hot	Hot	NNP
55314	7008	28	-	-	HYPH
55314	7008	29	beds	bed	NNS
55314	7008	30	and	and	CC
55314	7008	31	Green	Green	NNP
55314	7008	32	-	-	HYPH
55314	7008	33	Houses	Houses	NNPS
55314	7008	34	;	;	:
55314	7008	35	and	and	CC
55314	7008	36	on	on	IN
55314	7008	37	the	the	DT
55314	7008	38	Propagation	Propagation	NNP
55314	7008	39	and	and	CC
55314	7008	40	Cultivation	Cultivation	NNP
55314	7008	41	of	of	IN
55314	7008	42	all	all	DT
55314	7008	43	sorts	sort	NNS
55314	7008	44	of	of	IN
55314	7008	45	Kitchen	Kitchen	NNP
55314	7008	46	-	-	HYPH
55314	7008	47	Garden	Garden	NNP
55314	7008	48	Plants	Plants	NNPS
55314	7008	49	,	,	,
55314	7008	50	and	and	CC
55314	7008	51	of	of	IN
55314	7008	52	Fruit	Fruit	NNP
55314	7008	53	-	-	HYPH
55314	7008	54	Trees	Trees	NNP
55314	7008	55	,	,	,
55314	7008	56	whether	whether	IN
55314	7008	57	of	of	IN
55314	7008	58	the	the	DT
55314	7008	59	Garden	Garden	NNP
55314	7008	60	or	or	CC
55314	7008	61	the	the	DT
55314	7008	62	Orchard	Orchard	NNP
55314	7008	63	.	.	.
55314	7009	1	And	and	CC
55314	7009	2	also	also	RB
55314	7009	3	on	on	IN
55314	7009	4	the	the	DT
55314	7009	5	Formation	Formation	NNP
55314	7009	6	of	of	IN
55314	7009	7	Shrubberies	Shrubberies	NNPS
55314	7009	8	and	and	CC
55314	7009	9	Flower	Flower	NNP
55314	7009	10	-	-	HYPH
55314	7009	11	Gardens	Gardens	NNPS
55314	7009	12	;	;	:
55314	7009	13	and	and	CC
55314	7009	14	on	on	IN
55314	7009	15	the	the	DT
55314	7009	16	Propagation	Propagation	NNP
55314	7009	17	and	and	CC
55314	7009	18	Cultivation	Cultivation	NNP
55314	7009	19	of	of	IN
55314	7009	20	the	the	DT
55314	7009	21	several	several	JJ
55314	7009	22	sorts	sort	NNS
55314	7009	23	of	of	IN
55314	7009	24	Shrubs	Shrubs	NNPS
55314	7009	25	and	and	CC
55314	7009	26	Flowers	Flowers	NNPS
55314	7009	27	;	;	,
55314	7009	28	concluding	conclude	VBG
55314	7009	29	with	with	IN
55314	7009	30	a	a	DT
55314	7009	31	Kalendar	Kalendar	NNP
55314	7009	32	,	,	,
55314	7009	33	giving	give	VBG
55314	7009	34	Instructions	Instructions	NNPS
55314	7009	35	relative	relative	JJ
55314	7009	36	to	to	IN
55314	7009	37	the	the	DT
55314	7009	38	Sowings	Sowings	NNPS
55314	7009	39	,	,	,
55314	7009	40	Plantings	Plantings	NNPS
55314	7009	41	,	,	,
55314	7009	42	Prunings	Prunings	NNPS
55314	7009	43	,	,	,
55314	7009	44	and	and	CC
55314	7009	45	other	other	JJ
55314	7009	46	labours	labour	NNS
55314	7009	47	to	to	TO
55314	7009	48	be	be	VB
55314	7009	49	performed	perform	VBN
55314	7009	50	in	in	IN
55314	7009	51	the	the	DT
55314	7009	52	Gardens	Gardens	NNPS
55314	7009	53	,	,	,
55314	7009	54	in	in	IN
55314	7009	55	each	each	DT
55314	7009	56	Month	Month	NNP
55314	7009	57	of	of	IN
55314	7009	58	the	the	DT
55314	7009	59	year.--A	year.--A	NNP
55314	7009	60	complete	complete	JJ
55314	7009	61	book	book	NN
55314	7009	62	of	of	IN
55314	7009	63	the	the	DT
55314	7009	64	kind	kind	NN
55314	7009	65	.	.	.
55314	7010	1	A	a	DT
55314	7010	2	plan	plan	NN
55314	7010	3	of	of	IN
55314	7010	4	a	a	DT
55314	7010	5	Kitchen	Kitchen	NNP
55314	7010	6	-	-	HYPH
55314	7010	7	Garden	Garden	NNP
55314	7010	8	,	,	,
55314	7010	9	and	and	CC
55314	7010	10	little	little	JJ
55314	7010	11	plates	plate	NNS
55314	7010	12	to	to	TO
55314	7010	13	explain	explain	VB
55314	7010	14	the	the	DT
55314	7010	15	works	work	NNS
55314	7010	16	of	of	IN
55314	7010	17	pruning	pruning	NN
55314	7010	18	,	,	,
55314	7010	19	grafting	graft	VBG
55314	7010	20	,	,	,
55314	7010	21	and	and	CC
55314	7010	22	budding	bud	VBG
55314	7010	23	.	.	.
55314	7011	1	But	but	CC
55314	7011	2	it	-PRON-	PRP
55314	7011	3	is	be	VBZ
55314	7011	4	here	here	RB
55314	7011	5	,	,	,
55314	7011	6	as	as	IN
55314	7011	7	in	in	IN
55314	7011	8	all	all	DT
55314	7011	9	my	-PRON-	PRP$
55314	7011	10	books	book	NNS
55314	7011	11	,	,	,
55314	7011	12	the	the	DT
55314	7011	13	Principles	Principles	NNPS
55314	7011	14	that	that	WDT
55314	7011	15	are	be	VBP
55314	7011	16	valuable	valuable	JJ
55314	7011	17	:	:	:
55314	7011	18	it	-PRON-	PRP
55314	7011	19	is	be	VBZ
55314	7011	20	a	a	DT
55314	7011	21	knowledge	knowledge	NN
55314	7011	22	of	of	IN
55314	7011	23	these	these	DT
55314	7011	24	that	that	WDT
55314	7011	25	fills	fill	VBZ
55314	7011	26	the	the	DT
55314	7011	27	reader	reader	NN
55314	7011	28	with	with	IN
55314	7011	29	delight	delight	NN
55314	7011	30	in	in	IN
55314	7011	31	the	the	DT
55314	7011	32	pursuit	pursuit	NN
55314	7011	33	.	.	.
55314	7012	1	I	-PRON-	PRP
55314	7012	2	wrote	write	VBD
55314	7012	3	a	a	DT
55314	7012	4	Gardener	Gardener	NNP
55314	7012	5	for	for	IN
55314	7012	6	America	America	NNP
55314	7012	7	,	,	,
55314	7012	8	and	and	CC
55314	7012	9	the	the	DT
55314	7012	10	vile	vile	JJ
55314	7012	11	wretch	wretch	NN
55314	7012	12	who	who	WP
55314	7012	13	pirated	pirate	VBD
55314	7012	14	it	-PRON-	PRP
55314	7012	15	there	there	EX
55314	7012	16	had	have	VBD
55314	7012	17	the	the	DT
55314	7012	18	baseness	baseness	NN
55314	7012	19	to	to	TO
55314	7012	20	leave	leave	VB
55314	7012	21	out	out	RP
55314	7012	22	the	the	DT
55314	7012	23	Dedication	dedication	NN
55314	7012	24	.	.	.
55314	7013	1	No	no	DT
55314	7013	2	pursuit	pursuit	NN
55314	7013	3	is	be	VBZ
55314	7013	4	so	so	RB
55314	7013	5	rational	rational	JJ
55314	7013	6	as	as	IN
55314	7013	7	this	this	DT
55314	7013	8	,	,	,
55314	7013	9	as	as	IN
55314	7013	10	an	an	DT
55314	7013	11	amusement	amusement	NN
55314	7013	12	or	or	CC
55314	7013	13	relaxation	relaxation	NN
55314	7013	14	,	,	,
55314	7013	15	and	and	CC
55314	7013	16	none	none	NN
55314	7013	17	so	so	RB
55314	7013	18	innocent	innocent	JJ
55314	7013	19	and	and	CC
55314	7013	20	so	so	RB
55314	7013	21	useful	useful	JJ
55314	7013	22	.	.	.
55314	7014	1	It	-PRON-	PRP
55314	7014	2	naturally	naturally	RB
55314	7014	3	leads	lead	VBZ
55314	7014	4	to	to	IN
55314	7014	5	Early	early	RB
55314	7014	6	Rising	rise	VBG
55314	7014	7	;	;	:
55314	7014	8	to	to	IN
55314	7014	9	sober	sober	JJ
55314	7014	10	contemplation	contemplation	NN
55314	7014	11	;	;	,
55314	7014	12	and	and	CC
55314	7014	13	is	be	VBZ
55314	7014	14	conducive	conducive	JJ
55314	7014	15	to	to	IN
55314	7014	16	health	health	NN
55314	7014	17	.	.	.
55314	7015	1	Every	every	DT
55314	7015	2	young	young	JJ
55314	7015	3	man	man	NN
55314	7015	4	should	should	MD
55314	7015	5	be	be	VB
55314	7015	6	a	a	DT
55314	7015	7	gardener	gardener	NN
55314	7015	8	,	,	,
55314	7015	9	if	if	IN
55314	7015	10	possible	possible	JJ
55314	7015	11	,	,	,
55314	7015	12	whatever	whatever	WDT
55314	7015	13	else	else	RB
55314	7015	14	may	may	MD
55314	7015	15	be	be	VB
55314	7015	16	his	-PRON-	PRP$
55314	7015	17	pursuits.--W.	pursuits.--W.	NNS
55314	7016	1	C.	C.	NNP
55314	7016	2	THE	the	DT
55314	7016	3	WOODLANDS	woodland	NNS
55314	7016	4	.	.	.
55314	7017	1	COBBETT	COBBETT	NNP
55314	7017	2	'S	be	VBZ
55314	7017	3	WOODLANDS	woodland	NNS
55314	7017	4	(	(	-LRB-
55314	7017	5	_	_	NNP
55314	7017	6	Price	Price	NNP
55314	7017	7	_	_	NNP
55314	7017	8	14s	14s	NNP
55314	7017	9	.	.	.
55314	7018	1	)	)	-RRB-
55314	7018	2	;	;	:
55314	7018	3	or	or	CC
55314	7018	4	,	,	,
55314	7018	5	a	a	DT
55314	7018	6	Treatise	Treatise	NNP
55314	7018	7	on	on	IN
55314	7018	8	the	the	DT
55314	7018	9	preparing	preparing	NN
55314	7018	10	of	of	IN
55314	7018	11	Ground	Ground	NNP
55314	7018	12	for	for	IN
55314	7018	13	Planting	planting	NN
55314	7018	14	;	;	:
55314	7018	15	on	on	IN
55314	7018	16	the	the	DT
55314	7018	17	Planting	planting	NN
55314	7018	18	;	;	:
55314	7018	19	on	on	IN
55314	7018	20	the	the	DT
55314	7018	21	Cultivating	cultivating	NN
55314	7018	22	;	;	:
55314	7018	23	on	on	IN
55314	7018	24	the	the	DT
55314	7018	25	Pruning	pruning	NN
55314	7018	26	;	;	:
55314	7018	27	and	and	CC
55314	7018	28	on	on	IN
55314	7018	29	the	the	DT
55314	7018	30	Cutting	cut	VBG
55314	7018	31	down	down	RP
55314	7018	32	of	of	IN
55314	7018	33	Forest	Forest	NNP
55314	7018	34	Trees	Trees	NNP
55314	7018	35	and	and	CC
55314	7018	36	Underwoods	underwood	NNS
55314	7018	37	;	;	,
55314	7018	38	describing	describe	VBG
55314	7018	39	the	the	DT
55314	7018	40	usual	usual	JJ
55314	7018	41	Growth	growth	NN
55314	7018	42	,	,	,
55314	7018	43	and	and	CC
55314	7018	44	Size	size	NN
55314	7018	45	,	,	,
55314	7018	46	and	and	CC
55314	7018	47	Uses	Uses	NNPS
55314	7018	48	of	of	IN
55314	7018	49	each	each	DT
55314	7018	50	sort	sort	NN
55314	7018	51	of	of	IN
55314	7018	52	Tree	Tree	NNP
55314	7018	53	,	,	,
55314	7018	54	the	the	DT
55314	7018	55	Seed	seed	NN
55314	7018	56	of	of	IN
55314	7018	57	each	each	DT
55314	7018	58	;	;	:
55314	7018	59	the	the	DT
55314	7018	60	Season	Season	NNP
55314	7018	61	and	and	CC
55314	7018	62	Manner	Manner	NNP
55314	7018	63	of	of	IN
55314	7018	64	collecting	collect	VBG
55314	7018	65	the	the	DT
55314	7018	66	Seed	Seed	NNP
55314	7018	67	,	,	,
55314	7018	68	the	the	DT
55314	7018	69	Manner	Manner	NNP
55314	7018	70	of	of	IN
55314	7018	71	Preserving	Preserving	NNP
55314	7018	72	and	and	CC
55314	7018	73	Sowing	sow	VBG
55314	7018	74	it	-PRON-	PRP
55314	7018	75	,	,	,
55314	7018	76	and	and	CC
55314	7018	77	also	also	RB
55314	7018	78	the	the	DT
55314	7018	79	Manner	Manner	NNP
55314	7018	80	of	of	IN
55314	7018	81	Managing	manage	VBG
55314	7018	82	the	the	DT
55314	7018	83	Young	Young	NNP
55314	7018	84	Plants	plant	NNS
55314	7018	85	until	until	IN
55314	7018	86	fit	fit	JJ
55314	7018	87	to	to	TO
55314	7018	88	plant	plant	VB
55314	7018	89	out	out	RP
55314	7018	90	;	;	:
55314	7018	91	the	the	DT
55314	7018	92	Trees	tree	NNS
55314	7018	93	being	be	VBG
55314	7018	94	arranged	arrange	VBN
55314	7018	95	in	in	IN
55314	7018	96	Alphabetical	Alphabetical	NNP
55314	7018	97	Order	Order	NNP
55314	7018	98	,	,	,
55314	7018	99	and	and	CC
55314	7018	100	the	the	DT
55314	7018	101	List	list	NN
55314	7018	102	of	of	IN
55314	7018	103	them	-PRON-	PRP
55314	7018	104	,	,	,
55314	7018	105	including	include	VBG
55314	7018	106	those	those	DT
55314	7018	107	of	of	IN
55314	7018	108	America	America	NNP
55314	7018	109	as	as	RB
55314	7018	110	well	well	RB
55314	7018	111	as	as	IN
55314	7018	112	those	those	DT
55314	7018	113	of	of	IN
55314	7018	114	England	England	NNP
55314	7018	115	,	,	,
55314	7018	116	and	and	CC
55314	7018	117	the	the	DT
55314	7018	118	English	English	NNP
55314	7018	119	,	,	,
55314	7018	120	French	French	NNP
55314	7018	121	,	,	,
55314	7018	122	and	and	CC
55314	7018	123	Latin	latin	JJ
55314	7018	124	name	name	NN
55314	7018	125	being	be	VBG
55314	7018	126	prefixed	prefix	VBN
55314	7018	127	to	to	IN
55314	7018	128	the	the	DT
55314	7018	129	Directions	Directions	NNPS
55314	7018	130	relative	relative	JJ
55314	7018	131	to	to	IN
55314	7018	132	each	each	DT
55314	7018	133	Tree	tree	NN
55314	7018	134	respectively.--This	respectively.--this	CD
55314	7018	135	work	work	NN
55314	7018	136	takes	take	VBZ
55314	7018	137	every	every	DT
55314	7018	138	tree	tree	NN
55314	7018	139	at	at	IN
55314	7018	140	ITS	its	PRP$
55314	7018	141	SEED	seed	NN
55314	7018	142	,	,	,
55314	7018	143	and	and	CC
55314	7018	144	carries	carry	VBZ
55314	7018	145	an	an	DT
55314	7018	146	account	account	NN
55314	7018	147	of	of	IN
55314	7018	148	it	-PRON-	PRP
55314	7018	149	to	to	IN
55314	7018	150	the	the	DT
55314	7018	151	cutting	cutting	NN
55314	7018	152	down	down	RP
55314	7018	153	and	and	CC
55314	7018	154	converting	convert	VBG
55314	7018	155	it	-PRON-	PRP
55314	7018	156	to	to	IN
55314	7018	157	its	-PRON-	PRP$
55314	7018	158	uses.--W.	uses.--W.	NNS
55314	7019	1	C.	C.	NNP
55314	7019	2	A	A	NNP
55314	7019	3	TREATISE	TREATISE	NNP
55314	7019	4	ON	on	IN
55314	7019	5	COBBETT	COBBETT	NNP
55314	7019	6	'S	'S	NNP
55314	7019	7	CORN	CORN	NNS
55314	7019	8	.	.	.
55314	7020	1	COBBETT	COBBETT	NNP
55314	7020	2	'S	's	POS
55314	7020	3	CORN	corn	NN
55314	7020	4	-	-	HYPH
55314	7020	5	BOOK	BOOK	NNP
55314	7020	6	(	(	-LRB-
55314	7020	7	_	_	NNP
55314	7020	8	Price	Price	NNP
55314	7020	9	_	_	NNP
55314	7020	10	5s	5s	NNP
55314	7020	11	.	.	.
55314	7021	1	)	)	-RRB-
55314	7021	2	;	;	:
55314	7021	3	or	or	CC
55314	7021	4	,	,	,
55314	7021	5	A	a	DT
55314	7021	6	Treatise	Treatise	NNP
55314	7021	7	on	on	IN
55314	7021	8	Cobbett	Cobbett	NNP
55314	7021	9	's	's	POS
55314	7021	10	Corn	Corn	NNP
55314	7021	11	,	,	,
55314	7021	12	containing	contain	VBG
55314	7021	13	Instructions	instruction	NNS
55314	7021	14	for	for	IN
55314	7021	15	Propagating	propagate	VBG
55314	7021	16	and	and	CC
55314	7021	17	Cultivating	cultivate	VBG
55314	7021	18	the	the	DT
55314	7021	19	Plant	Plant	NNP
55314	7021	20	,	,	,
55314	7021	21	and	and	CC
55314	7021	22	for	for	IN
55314	7021	23	Harvesting	Harvesting	NNP
55314	7021	24	and	and	CC
55314	7021	25	Preserving	Preserving	NNP
55314	7021	26	the	the	DT
55314	7021	27	Crop	Crop	NNP
55314	7021	28	,	,	,
55314	7021	29	and	and	CC
55314	7021	30	also	also	RB
55314	7021	31	an	an	DT
55314	7021	32	Account	Account	NNP
55314	7021	33	of	of	IN
55314	7021	34	the	the	DT
55314	7021	35	several	several	JJ
55314	7021	36	Uses	use	NNS
55314	7021	37	to	to	TO
55314	7021	38	which	which	WDT
55314	7021	39	the	the	DT
55314	7021	40	Produce	Produce	NNP
55314	7021	41	is	be	VBZ
55314	7021	42	applied	apply	VBN
55314	7021	43	,	,	,
55314	7021	44	with	with	IN
55314	7021	45	Minute	Minute	NNP
55314	7021	46	Directions	Directions	NNPS
55314	7021	47	relative	relative	JJ
55314	7021	48	to	to	IN
55314	7021	49	each	each	DT
55314	7021	50	Mode	Mode	NNP
55314	7021	51	of	of	IN
55314	7021	52	Application	Application	NNP
55314	7021	53	.	.	.
55314	7022	1	This	this	DT
55314	7022	2	edition	edition	NN
55314	7022	3	I	-PRON-	PRP
55314	7022	4	sell	sell	VBP
55314	7022	5	at	at	IN
55314	7022	6	5s	5s	NN
55314	7022	7	.	.	.
55314	7023	1	that	that	IN
55314	7023	2	it	-PRON-	PRP
55314	7023	3	may	may	MD
55314	7023	4	get	get	VB
55314	7023	5	into	into	IN
55314	7023	6	_	_	NNP
55314	7023	7	numerous	numerous	JJ
55314	7023	8	hands	hand	NNS
55314	7023	9	_	_	NNP
55314	7023	10	.	.	.
55314	7024	1	I	-PRON-	PRP
55314	7024	2	have	have	VBP
55314	7024	3	had	have	VBN
55314	7024	4	,	,	,
55314	7024	5	even	even	RB
55314	7024	6	_	_	NNP
55314	7024	7	this	this	DT
55314	7024	8	year	year	NN
55314	7024	9	_	_	NNP
55314	7024	10	,	,	,
55314	7024	11	a	a	DT
55314	7024	12	noble	noble	JJ
55314	7024	13	crop	crop	NN
55314	7024	14	of	of	IN
55314	7024	15	this	this	DT
55314	7024	16	corn	corn	NN
55314	7024	17	;	;	:
55314	7024	18	and	and	CC
55314	7024	19	I	-PRON-	PRP
55314	7024	20	undertake	undertake	VBP
55314	7024	21	to	to	TO
55314	7024	22	pledge	pledge	VB
55314	7024	23	myself	-PRON-	PRP
55314	7024	24	,	,	,
55314	7024	25	that	that	IN
55314	7024	26	this	this	DT
55314	7024	27	corn	corn	NN
55314	7024	28	will	will	MD
55314	7024	29	be	be	VB
55314	7024	30	in	in	IN
55314	7024	31	general	general	JJ
55314	7024	32	cultivation	cultivation	NN
55314	7024	33	in	in	IN
55314	7024	34	England	England	NNP
55314	7024	35	in	in	IN
55314	7024	36	two	two	CD
55314	7024	37	or	or	CC
55314	7024	38	three	three	CD
55314	7024	39	years	year	NNS
55314	7024	40	from	from	IN
55314	7024	41	this	this	DT
55314	7024	42	time	time	NN
55314	7024	43	,	,	,
55314	7024	44	in	in	IN
55314	7024	45	spite	spite	NN
55314	7024	46	of	of	IN
55314	7024	47	all	all	PDT
55314	7024	48	that	that	DT
55314	7024	49	fools	fool	NNS
55314	7024	50	and	and	CC
55314	7024	51	malignant	malignant	JJ
55314	7024	52	asses	ass	NNS
55314	7024	53	can	can	MD
55314	7024	54	say	say	VB
55314	7024	55	against	against	IN
55314	7024	56	it	-PRON-	PRP
55314	7024	57	.	.	.
55314	7025	1	When	when	WRB
55314	7025	2	I	-PRON-	PRP
55314	7025	3	get	get	VBP
55314	7025	4	time	time	NN
55314	7025	5	to	to	TO
55314	7025	6	go	go	VB
55314	7025	7	out	out	RP
55314	7025	8	into	into	IN
55314	7025	9	the	the	DT
55314	7025	10	country	country	NN
55314	7025	11	,	,	,
55314	7025	12	amongst	amongst	IN
55314	7025	13	the	the	DT
55314	7025	14	labourers	labourer	NNS
55314	7025	15	in	in	IN
55314	7025	16	Kent	Kent	NNP
55314	7025	17	,	,	,
55314	7025	18	Sussex	Sussex	NNP
55314	7025	19	,	,	,
55314	7025	20	Hants	Hants	NNPS
55314	7025	21	,	,	,
55314	7025	22	Wilts	Wilts	NNP
55314	7025	23	,	,	,
55314	7025	24	and	and	CC
55314	7025	25	Berks	Berks	NNPS
55314	7025	26	,	,	,
55314	7025	27	who	who	WP
55314	7025	28	are	be	VBP
55314	7025	29	now	now	RB
55314	7025	30	_	_	NNP
55314	7025	31	more	more	RBR
55314	7025	32	worthy	worthy	JJ
55314	7025	33	_	_	NNP
55314	7025	34	of	of	IN
55314	7025	35	encouragement	encouragement	NN
55314	7025	36	and	and	CC
55314	7025	37	good	good	JJ
55314	7025	38	living	living	NN
55314	7025	39	than	than	IN
55314	7025	40	they	-PRON-	PRP
55314	7025	41	ever	ever	RB
55314	7025	42	were	be	VBD
55314	7025	43	,	,	,
55314	7025	44	though	though	IN
55314	7025	45	they	-PRON-	PRP
55314	7025	46	were	be	VBD
55314	7025	47	always	always	RB
55314	7025	48	excellent	excellent	JJ
55314	7025	49	,	,	,
55314	7025	50	I	-PRON-	PRP
55314	7025	51	promise	promise	VBP
55314	7025	52	myself	-PRON-	PRP
55314	7025	53	the	the	DT
55314	7025	54	pleasure	pleasure	NN
55314	7025	55	of	of	IN
55314	7025	56	seeing	see	VBG
55314	7025	57	this	this	DT
55314	7025	58	beautiful	beautiful	JJ
55314	7025	59	crop	crop	NN
55314	7025	60	growing	grow	VBG
55314	7025	61	in	in	IN
55314	7025	62	all	all	DT
55314	7025	63	their	-PRON-	PRP$
55314	7025	64	gardens	garden	NNS
55314	7025	65	,	,	,
55314	7025	66	and	and	CC
55314	7025	67	to	to	TO
55314	7025	68	see	see	VB
55314	7025	69	every	every	DT
55314	7025	70	man	man	NN
55314	7025	71	of	of	IN
55314	7025	72	them	-PRON-	PRP
55314	7025	73	once	once	RB
55314	7025	74	more	more	RBR
55314	7025	75	with	with	IN
55314	7025	76	a	a	DT
55314	7025	77	bit	bit	NN
55314	7025	78	of	of	IN
55314	7025	79	meat	meat	NN
55314	7025	80	on	on	IN
55314	7025	81	his	-PRON-	PRP$
55314	7025	82	table	table	NN
55314	7025	83	and	and	CC
55314	7025	84	in	in	IN
55314	7025	85	his	-PRON-	PRP$
55314	7025	86	satchel	satchel	NN
55314	7025	87	,	,	,
55314	7025	88	instead	instead	RB
55314	7025	89	of	of	IN
55314	7025	90	the	the	DT
55314	7025	91	_	_	NNP
55314	7025	92	infamous	infamous	JJ
55314	7025	93	potato_.--W.	potato_.--W.	NNP
55314	7026	1	C.	C.	NNP
55314	7026	2	----	----	NNP
55314	7026	3	IV	IV	NNP
55314	7026	4	.	.	.
55314	7027	1	MANAGEMENT	MANAGEMENT	NNP
55314	7027	2	OF	of	IN
55314	7027	3	NATIONAL	NATIONAL	NNP
55314	7027	4	AFFAIRS	AFFAIRS	NNP
55314	7027	5	.	.	.
55314	7028	1	THE	the	DT
55314	7028	2	CURSE	CURSE	NNP
55314	7028	3	OF	of	IN
55314	7028	4	PAPER	paper	NN
55314	7028	5	MONEY	money	NN
55314	7028	6	.	.	.
55314	7029	1	THE	the	DT
55314	7029	2	CURSE	CURSE	NNP
55314	7029	3	OF	of	IN
55314	7029	4	PAPER	paper	NN
55314	7029	5	MONEY	money	NN
55314	7029	6	;	;	:
55314	7029	7	showing	show	VBG
55314	7029	8	the	the	DT
55314	7029	9	Evils	Evils	NNP
55314	7029	10	produced	produce	VBN
55314	7029	11	in	in	IN
55314	7029	12	America	America	NNP
55314	7029	13	by	by	IN
55314	7029	14	Paper	Paper	NNP
55314	7029	15	Money	Money	NNP
55314	7029	16	.	.	.
55314	7030	1	By	by	IN
55314	7030	2	WILLIAM	WILLIAM	NNP
55314	7030	3	GOUGE	GOUGE	NNP
55314	7030	4	;	;	:
55314	7030	5	and	and	CC
55314	7030	6	Reprinted	reprint	VBN
55314	7030	7	with	with	IN
55314	7030	8	a	a	DT
55314	7030	9	Preface	Preface	NNP
55314	7030	10	,	,	,
55314	7030	11	by	by	IN
55314	7030	12	WILLIAM	WILLIAM	NNP
55314	7030	13	COBBETT	COBBETT	NNP
55314	7030	14	.	.	.
55314	7031	1	_	_	NNP
55314	7031	2	Price	Price	NNP
55314	7031	3	_	_	NNP
55314	7031	4	4s	4s	CD
55314	7031	5	.	.	.
55314	7032	1	POOR	POOR	NNP
55314	7032	2	MAN	MAN	NNP
55314	7032	3	'S	's	POS
55314	7032	4	FRIEND	friend	NN
55314	7032	5	.	.	.
55314	7033	1	COBBETT	COBBETT	NNP
55314	7033	2	'S	's	POS
55314	7033	3	POOR	POOR	NNP
55314	7033	4	MAN	MAN	NNP
55314	7033	5	'S	's	POS
55314	7033	6	FRIEND	FRIEND	NNP
55314	7033	7	(	(	-LRB-
55314	7033	8	_	_	NNP
55314	7033	9	Price	Price	NNP
55314	7033	10	_	_	NNP
55314	7033	11	8d	8d	NNP
55314	7033	12	.	.	.
55314	7034	1	)	)	-RRB-
55314	7034	2	;	;	:
55314	7034	3	or	or	CC
55314	7034	4	,	,	,
55314	7034	5	a	a	DT
55314	7034	6	Defence	Defence	NNP
55314	7034	7	of	of	IN
55314	7034	8	the	the	DT
55314	7034	9	Rights	Rights	NNPS
55314	7034	10	of	of	IN
55314	7034	11	those	those	DT
55314	7034	12	who	who	WP
55314	7034	13	do	do	VBP
55314	7034	14	the	the	DT
55314	7034	15	Work	work	NN
55314	7034	16	and	and	CC
55314	7034	17	Fight	fight	VB
55314	7034	18	the	the	DT
55314	7034	19	Battles	battle	NNS
55314	7034	20	:	:	:
55314	7034	21	my	-PRON-	PRP$
55314	7034	22	_	_	NNP
55314	7034	23	favourite	favourite	JJ
55314	7034	24	_	_	NNP
55314	7034	25	work	work	NN
55314	7034	26	.	.	.
55314	7035	1	I	-PRON-	PRP
55314	7035	2	bestowed	bestow	VBD
55314	7035	3	more	more	JJR
55314	7035	4	labour	labour	NN
55314	7035	5	upon	upon	IN
55314	7035	6	it	-PRON-	PRP
55314	7035	7	than	than	IN
55314	7035	8	upon	upon	IN
55314	7035	9	any	any	DT
55314	7035	10	large	large	JJ
55314	7035	11	volume	volume	NN
55314	7035	12	that	that	IN
55314	7035	13	I	-PRON-	PRP
55314	7035	14	ever	ever	RB
55314	7035	15	wrote	write	VBD
55314	7035	16	.	.	.
55314	7036	1	Here	here	RB
55314	7036	2	it	-PRON-	PRP
55314	7036	3	is	be	VBZ
55314	7036	4	proved	prove	VBN
55314	7036	5	,	,	,
55314	7036	6	that	that	IN
55314	7036	7	according	accord	VBG
55314	7036	8	to	to	IN
55314	7036	9	all	all	DT
55314	7036	10	laws	law	NNS
55314	7036	11	,	,	,
55314	7036	12	Divine	Divine	NNP
55314	7036	13	as	as	RB
55314	7036	14	well	well	RB
55314	7036	15	as	as	IN
55314	7036	16	human	human	NN
55314	7036	17	,	,	,
55314	7036	18	no	no	DT
55314	7036	19	one	one	NN
55314	7036	20	is	be	VBZ
55314	7036	21	to	to	TO
55314	7036	22	die	die	VB
55314	7036	23	of	of	IN
55314	7036	24	hunger	hunger	NN
55314	7036	25	amidst	amidst	IN
55314	7036	26	abundance	abundance	NN
55314	7036	27	of	of	IN
55314	7036	28	food.--W.	food.--w.	PRP
55314	7037	1	C.	C.	NNP
55314	7037	2	MANCHESTER	MANCHESTER	NNP
55314	7037	3	LECTURES	LECTURES	NNP
55314	7037	4	;	;	:
55314	7037	5	price	price	NN
55314	7037	6	2s	2s	CD
55314	7037	7	.	.	.
55314	7038	1	6d	6d	NNP
55314	7038	2	.	.	.
55314	7039	1	COBBETT	COBBETT	NNP
55314	7039	2	'S	'S	NNP
55314	7039	3	MANCHESTER	MANCHESTER	NNP
55314	7039	4	LECTURES	LECTURES	NNP
55314	7039	5	.	.	.
55314	7040	1	A	a	DT
55314	7040	2	small	small	JJ
55314	7040	3	duodecimo	duodecimo	NN
55314	7040	4	volume	volume	NN
55314	7040	5	,	,	,
55314	7040	6	containing	contain	VBG
55314	7040	7	Six	six	CD
55314	7040	8	Lectures	Lectures	NNPS
55314	7040	9	delivered	deliver	VBD
55314	7040	10	at	at	IN
55314	7040	11	Manchester	Manchester	NNP
55314	7040	12	in	in	IN
55314	7040	13	the	the	DT
55314	7040	14	Winter	Winter	NNP
55314	7040	15	of	of	IN
55314	7040	16	1831	1831	CD
55314	7040	17	.	.	.
55314	7041	1	In	in	IN
55314	7041	2	these	these	DT
55314	7041	3	lectures	lecture	NNS
55314	7041	4	I	-PRON-	PRP
55314	7041	5	have	have	VBP
55314	7041	6	gone	go	VBN
55314	7041	7	fully	fully	RB
55314	7041	8	into	into	IN
55314	7041	9	the	the	DT
55314	7041	10	state	state	NN
55314	7041	11	of	of	IN
55314	7041	12	the	the	DT
55314	7041	13	country	country	NN
55314	7041	14	,	,	,
55314	7041	15	and	and	CC
55314	7041	16	have	have	VBP
55314	7041	17	put	put	VBN
55314	7041	18	forth	forth	RP
55314	7041	19	what	what	WP
55314	7041	20	I	-PRON-	PRP
55314	7041	21	deem	deem	VBP
55314	7041	22	the	the	DT
55314	7041	23	proper	proper	JJ
55314	7041	24	remedy	remedy	NN
55314	7041	25	for	for	IN
55314	7041	26	that	that	DT
55314	7041	27	state	state	NN
55314	7041	28	.	.	.
55314	7042	1	I	-PRON-	PRP
55314	7042	2	fully	fully	RB
55314	7042	3	discussed	discuss	VBD
55314	7042	4	the	the	DT
55314	7042	5	questions	question	NNS
55314	7042	6	of	of	IN
55314	7042	7	Debt	Debt	NNP
55314	7042	8	,	,	,
55314	7042	9	Dead	Dead	NNP
55314	7042	10	Weight	Weight	NNP
55314	7042	11	,	,	,
55314	7042	12	Sinecures	Sinecures	NNPS
55314	7042	13	and	and	CC
55314	7042	14	Pensions	Pensions	NNPS
55314	7042	15	,	,	,
55314	7042	16	Church	Church	NNP
55314	7042	17	,	,	,
55314	7042	18	Crown	Crown	NNP
55314	7042	19	Lands	Lands	NNP
55314	7042	20	,	,	,
55314	7042	21	Army	Army	NNP
55314	7042	22	and	and	CC
55314	7042	23	Navy	Navy	NNP
55314	7042	24	;	;	:
55314	7042	25	and	and	CC
55314	7042	26	I	-PRON-	PRP
55314	7042	27	defy	defy	VBP
55314	7042	28	all	all	PDT
55314	7042	29	the	the	DT
55314	7042	30	doctors	doctor	NNS
55314	7042	31	of	of	IN
55314	7042	32	political	political	JJ
55314	7042	33	economy	economy	NN
55314	7042	34	to	to	TO
55314	7042	35	answer	answer	VB
55314	7042	36	me	-PRON-	PRP
55314	7042	37	that	that	DT
55314	7042	38	book	book	NN
55314	7042	39	.	.	.
55314	7043	1	It	-PRON-	PRP
55314	7043	2	contains	contain	VBZ
55314	7043	3	a	a	DT
55314	7043	4	statement	statement	NN
55314	7043	5	of	of	IN
55314	7043	6	the	the	DT
55314	7043	7	propositions	proposition	NNS
55314	7043	8	which	which	WDT
55314	7043	9	,	,	,
55314	7043	10	please	please	UH
55314	7043	11	God	God	NNP
55314	7043	12	,	,	,
55314	7043	13	I	-PRON-	PRP
55314	7043	14	intend	intend	VBP
55314	7043	15	to	to	TO
55314	7043	16	make	make	VB
55314	7043	17	as	as	IN
55314	7043	18	a	a	DT
55314	7043	19	ground	ground	NN
55314	7043	20	-	-	HYPH
55314	7043	21	work	work	NN
55314	7043	22	of	of	IN
55314	7043	23	relief	relief	NN
55314	7043	24	to	to	IN
55314	7043	25	our	-PRON-	PRP$
55314	7043	26	country.--W.	country.--W.	NNS
55314	7044	1	C.	C.	NNP
55314	7044	2	USURY	USURY	NNP
55314	7044	3	LAWS.--Price	LAWS.--Price	NNP
55314	7044	4	3s	3s	CD
55314	7044	5	.	.	.
55314	7045	1	6d	6d	NNP
55314	7045	2	.	.	.
55314	7046	1	USURY	USURY	NNP
55314	7046	2	LAWS	LAWS	NNP
55314	7046	3	;	;	:
55314	7046	4	or	or	CC
55314	7046	5	,	,	,
55314	7046	6	LENDING	LENDING	NNP
55314	7046	7	AT	at	IN
55314	7046	8	INTEREST	interest	NN
55314	7046	9	;	;	:
55314	7046	10	also	also	RB
55314	7046	11	the	the	DT
55314	7046	12	Exaction	Exaction	NNP
55314	7046	13	and	and	CC
55314	7046	14	Payment	Payment	NNP
55314	7046	15	of	of	IN
55314	7046	16	certain	certain	JJ
55314	7046	17	Church	Church	NNP
55314	7046	18	Fees	fee	NNS
55314	7046	19	,	,	,
55314	7046	20	such	such	JJ
55314	7046	21	as	as	IN
55314	7046	22	Pew	Pew	NNP
55314	7046	23	Rents	Rents	NNP
55314	7046	24	,	,	,
55314	7046	25	Burial	Burial	NNP
55314	7046	26	Fees	Fees	NNPS
55314	7046	27	,	,	,
55314	7046	28	and	and	CC
55314	7046	29	the	the	DT
55314	7046	30	like	like	JJ
55314	7046	31	,	,	,
55314	7046	32	together	together	RB
55314	7046	33	with	with	IN
55314	7046	34	forestalling	forestalling	JJ
55314	7046	35	Traffic	traffic	NN
55314	7046	36	;	;	:
55314	7046	37	all	all	DT
55314	7046	38	proved	prove	VBD
55314	7046	39	to	to	TO
55314	7046	40	be	be	VB
55314	7046	41	repugnant	repugnant	JJ
55314	7046	42	to	to	IN
55314	7046	43	the	the	DT
55314	7046	44	Divine	Divine	NNP
55314	7046	45	and	and	CC
55314	7046	46	Ecclesiastical	Ecclesiastical	NNP
55314	7046	47	Law	Law	NNP
55314	7046	48	,	,	,
55314	7046	49	and	and	CC
55314	7046	50	Destructive	destructive	JJ
55314	7046	51	to	to	IN
55314	7046	52	Civil	Civil	NNP
55314	7046	53	Society	Society	NNP
55314	7046	54	.	.	.
55314	7047	1	To	to	TO
55314	7047	2	which	which	WDT
55314	7047	3	is	be	VBZ
55314	7047	4	prefixed	prefix	VBN
55314	7047	5	a	a	DT
55314	7047	6	Narrative	Narrative	NNP
55314	7047	7	of	of	IN
55314	7047	8	the	the	DT
55314	7047	9	Controversy	Controversy	NNP
55314	7047	10	between	between	IN
55314	7047	11	the	the	DT
55314	7047	12	Author	author	NN
55314	7047	13	and	and	CC
55314	7047	14	Bishop	Bishop	NNP
55314	7047	15	Coppinger	Coppinger	NNP
55314	7047	16	,	,	,
55314	7047	17	and	and	CC
55314	7047	18	of	of	IN
55314	7047	19	the	the	DT
55314	7047	20	sufferings	suffering	NNS
55314	7047	21	of	of	IN
55314	7047	22	the	the	DT
55314	7047	23	former	former	JJ
55314	7047	24	in	in	IN
55314	7047	25	consequence	consequence	NN
55314	7047	26	of	of	IN
55314	7047	27	his	-PRON-	PRP$
55314	7047	28	adherence	adherence	NN
55314	7047	29	to	to	IN
55314	7047	30	the	the	DT
55314	7047	31	Truth	truth	NN
55314	7047	32	.	.	.
55314	7048	1	By	by	IN
55314	7048	2	the	the	DT
55314	7048	3	Reverend	Reverend	NNP
55314	7048	4	JEREMIAH	JEREMIAH	NNP
55314	7048	5	O'CALLAGHAN	O'CALLAGHAN	NNP
55314	7048	6	,	,	,
55314	7048	7	Roman	Roman	NNP
55314	7048	8	Catholic	Catholic	NNP
55314	7048	9	Priest	Priest	NNP
55314	7048	10	.	.	.
55314	7049	1	With	with	IN
55314	7049	2	a	a	DT
55314	7049	3	Dedication	dedication	NN
55314	7049	4	to	to	IN
55314	7049	5	the	the	DT
55314	7049	6	"	"	``
55314	7049	7	Society	Society	NNP
55314	7049	8	of	of	IN
55314	7049	9	Friends	Friends	NNPS
55314	7049	10	,	,	,
55314	7049	11	"	"	''
55314	7049	12	by	by	IN
55314	7049	13	WILLIAM	WILLIAM	NNP
55314	7049	14	COBBETT	COBBETT	NNP
55314	7049	15	.	.	.
55314	7050	1	Every	every	DT
55314	7050	2	young	young	JJ
55314	7050	3	man	man	NN
55314	7050	4	should	should	MD
55314	7050	5	read	read	VB
55314	7050	6	this	this	DT
55314	7050	7	book	book	NN
55314	7050	8	,	,	,
55314	7050	9	the	the	DT
55314	7050	10	_	_	NNP
55314	7050	11	history	history	NN
55314	7050	12	_	_	NNP
55314	7050	13	of	of	IN
55314	7050	14	which	which	WDT
55314	7050	15	,	,	,
55314	7050	16	besides	besides	IN
55314	7050	17	the	the	DT
55314	7050	18	learned	learn	VBN
55314	7050	19	matter	matter	NN
55314	7050	20	,	,	,
55314	7050	21	is	be	VBZ
55314	7050	22	very	very	RB
55314	7050	23	curious	curious	JJ
55314	7050	24	.	.	.
55314	7051	1	The	the	DT
55314	7051	2	"	"	``
55314	7051	3	Jesuits	Jesuits	NNPS
55314	7051	4	,	,	,
55314	7051	5	"	"	''
55314	7051	6	as	as	IN
55314	7051	7	they	-PRON-	PRP
55314	7051	8	call	call	VBP
55314	7051	9	them	-PRON-	PRP
55314	7051	10	,	,	,
55314	7051	11	in	in	IN
55314	7051	12	France	France	NNP
55314	7051	13	,	,	,
55314	7051	14	ought	ought	MD
55314	7051	15	to	to	TO
55314	7051	16	read	read	VB
55314	7051	17	this	this	DT
55314	7051	18	book	book	NN
55314	7051	19	,	,	,
55314	7051	20	and	and	CC
55314	7051	21	then	then	RB
55314	7051	22	tell	tell	VB
55314	7051	23	the	the	DT
55314	7051	24	world	world	NN
55314	7051	25	how	how	WRB
55314	7051	26	they	-PRON-	PRP
55314	7051	27	can	can	MD
55314	7051	28	find	find	VB
55314	7051	29	the	the	DT
55314	7051	30	_	_	NNP
55314	7051	31	impudence	impudence	NN
55314	7051	32	_	_	NNP
55314	7051	33	to	to	TO
55314	7051	34	preach	preach	VB
55314	7051	35	the	the	DT
55314	7051	36	_	_	NNP
55314	7051	37	Catholic	Catholic	NNP
55314	7051	38	Religion	Religion	NNP
55314	7051	39	_	_	NNP
55314	7051	40	,	,	,
55314	7051	41	and	and	CC
55314	7051	42	_	_	NNP
55314	7051	43	to	to	TO
55314	7051	44	uphold	uphold	VB
55314	7051	45	the	the	DT
55314	7051	46	funding	funding	NN
55314	7051	47	system	system	NN
55314	7051	48	_	_	NNP
55314	7051	49	at	at	IN
55314	7051	50	the	the	DT
55314	7051	51	same	same	JJ
55314	7051	52	time.--W.	time.--w.	XX
55314	7052	1	C.	C.	NNP
55314	7052	2	LEGACY	LEGACY	NNP
55314	7052	3	TO	to	IN
55314	7052	4	LABOURERS	LABOURERS	NNP
55314	7052	5	;	;	:
55314	7052	6	Price	price	NN
55314	7052	7	1s	1	NNS
55314	7052	8	.	.	.
55314	7053	1	4d	4d	CD
55314	7053	2	.	.	.
55314	7054	1	Or	or	CC
55314	7054	2	,	,	,
55314	7054	3	What	what	WP
55314	7054	4	is	be	VBZ
55314	7054	5	the	the	DT
55314	7054	6	Right	right	NN
55314	7054	7	which	which	WDT
55314	7054	8	the	the	DT
55314	7054	9	Lords	Lords	NNPS
55314	7054	10	,	,	,
55314	7054	11	Baronets	Baronets	NNPS
55314	7054	12	,	,	,
55314	7054	13	and	and	CC
55314	7054	14	Squires	Squires	NNP
55314	7054	15	,	,	,
55314	7054	16	have	have	VBP
55314	7054	17	to	to	IN
55314	7054	18	the	the	DT
55314	7054	19	Lands	Lands	NNPS
55314	7054	20	of	of	IN
55314	7054	21	England	England	NNP
55314	7054	22	?	?	.
55314	7055	1	In	in	IN
55314	7055	2	Six	six	CD
55314	7055	3	Letters	Letters	NNPS
55314	7055	4	,	,	,
55314	7055	5	addressed	address	VBD
55314	7055	6	to	to	IN
55314	7055	7	the	the	DT
55314	7055	8	Working	Working	NNP
55314	7055	9	People	People	NNPS
55314	7055	10	of	of	IN
55314	7055	11	England	England	NNP
55314	7055	12	;	;	:
55314	7055	13	with	with	IN
55314	7055	14	a	a	DT
55314	7055	15	Dedication	Dedication	NNP
55314	7055	16	to	to	IN
55314	7055	17	Sir	Sir	NNP
55314	7055	18	Robert	Robert	NNP
55314	7055	19	Peel	Peel	NNP
55314	7055	20	.	.	.
55314	7056	1	By	by	IN
55314	7056	2	WM	WM	NNP
55314	7056	3	.	.	.
55314	7057	1	COBBETT	cobbett	RB
55314	7057	2	.	.	.
55314	7058	1	LEGACY	legacy	NN
55314	7058	2	TO	to	IN
55314	7058	3	PARSONS	PARSONS	NNP
55314	7058	4	;	;	:
55314	7058	5	Price	price	NN
55314	7058	6	1s	1	NNS
55314	7058	7	.	.	.
55314	7059	1	6d	6d	NNP
55314	7059	2	.	.	.
55314	7060	1	Or	or	CC
55314	7060	2	,	,	,
55314	7060	3	have	have	VB
55314	7060	4	the	the	DT
55314	7060	5	Clergy	Clergy	NNP
55314	7060	6	of	of	IN
55314	7060	7	the	the	DT
55314	7060	8	Established	Established	NNP
55314	7060	9	Church	Church	NNP
55314	7060	10	an	an	DT
55314	7060	11	Equitable	Equitable	NNP
55314	7060	12	Right	Right	NNP
55314	7060	13	to	to	IN
55314	7060	14	the	the	DT
55314	7060	15	Tithes	Tithes	NNPS
55314	7060	16	,	,	,
55314	7060	17	or	or	CC
55314	7060	18	to	to	IN
55314	7060	19	any	any	DT
55314	7060	20	other	other	JJ
55314	7060	21	thing	thing	NN
55314	7060	22	called	call	VBN
55314	7060	23	Church	Church	NNP
55314	7060	24	Property	Property	NNP
55314	7060	25	,	,	,
55314	7060	26	greater	great	JJR
55314	7060	27	than	than	IN
55314	7060	28	the	the	DT
55314	7060	29	Dissenters	dissenter	NNS
55314	7060	30	have	have	VBP
55314	7060	31	to	to	IN
55314	7060	32	the	the	DT
55314	7060	33	same	same	JJ
55314	7060	34	?	?	.
55314	7061	1	And	and	CC
55314	7061	2	ought	ought	MD
55314	7061	3	there	there	RB
55314	7061	4	,	,	,
55314	7061	5	or	or	CC
55314	7061	6	ought	ought	MD
55314	7061	7	there	there	RB
55314	7061	8	not	not	RB
55314	7061	9	,	,	,
55314	7061	10	to	to	TO
55314	7061	11	be	be	VB
55314	7061	12	a	a	DT
55314	7061	13	Separation	separation	NN
55314	7061	14	of	of	IN
55314	7061	15	the	the	DT
55314	7061	16	Church	Church	NNP
55314	7061	17	from	from	IN
55314	7061	18	the	the	DT
55314	7061	19	State	state	NN
55314	7061	20	?	?	.
55314	7062	1	In	in	IN
55314	7062	2	Six	six	CD
55314	7062	3	Letters	Letters	NNPS
55314	7062	4	addressed	address	VBD
55314	7062	5	to	to	IN
55314	7062	6	the	the	DT
55314	7062	7	Church	Church	NNP
55314	7062	8	Parsons	Parsons	NNPS
55314	7062	9	in	in	IN
55314	7062	10	general	general	JJ
55314	7062	11	,	,	,
55314	7062	12	including	include	VBG
55314	7062	13	the	the	DT
55314	7062	14	Cathedral	Cathedral	NNP
55314	7062	15	and	and	CC
55314	7062	16	College	College	NNP
55314	7062	17	Clergy	Clergy	NNP
55314	7062	18	and	and	CC
55314	7062	19	the	the	DT
55314	7062	20	Bishops	Bishops	NNPS
55314	7062	21	;	;	:
55314	7062	22	with	with	IN
55314	7062	23	a	a	DT
55314	7062	24	Dedication	Dedication	NNP
55314	7062	25	to	to	IN
55314	7062	26	Blomfield	Blomfield	NNP
55314	7062	27	,	,	,
55314	7062	28	Bishop	Bishop	NNP
55314	7062	29	of	of	IN
55314	7062	30	London	London	NNP
55314	7062	31	.	.	.
55314	7063	1	By	by	IN
55314	7063	2	WILLIAM	WILLIAM	NNP
55314	7063	3	COBBETT	COBBETT	NNP
55314	7063	4	.	.	.
55314	7064	1	Third	Third	NNP
55314	7064	2	Edition	Edition	NNP
55314	7064	3	.	.	.
55314	7065	1	----	----	NFP
55314	7065	2	V.	v.	NN
55314	7065	3	HISTORY	HISTORY	NNP
55314	7065	4	.	.	.
55314	7066	1	PROTESTANT	PROTESTANT	NNP
55314	7066	2	REFORMATION	REFORMATION	NNP
55314	7066	3	;	;	:
55314	7066	4	Price	price	NN
55314	7066	5	5s	5s	NN
55314	7066	6	.	.	.
55314	7067	1	COBBETT	COBBETT	NNP
55314	7067	2	'S	be	VBZ
55314	7067	3	HISTORY	history	NN
55314	7067	4	OF	of	IN
55314	7067	5	THE	the	DT
55314	7067	6	PROTESTANT	PROTESTANT	NNP
55314	7067	7	REFORMATION	REFORMATION	NNP
55314	7067	8	in	in	IN
55314	7067	9	England	England	NNP
55314	7067	10	and	and	CC
55314	7067	11	Ireland	Ireland	NNP
55314	7067	12	,	,	,
55314	7067	13	showing	show	VBG
55314	7067	14	how	how	WRB
55314	7067	15	that	that	DT
55314	7067	16	event	event	NN
55314	7067	17	has	have	VBZ
55314	7067	18	impoverished	impoverish	VBN
55314	7067	19	and	and	CC
55314	7067	20	degraded	degrade	VBN
55314	7067	21	the	the	DT
55314	7067	22	main	main	JJ
55314	7067	23	body	body	NN
55314	7067	24	of	of	IN
55314	7067	25	the	the	DT
55314	7067	26	People	People	NNS
55314	7067	27	in	in	IN
55314	7067	28	these	these	DT
55314	7067	29	Countries	country	NNS
55314	7067	30	;	;	:
55314	7067	31	in	in	IN
55314	7067	32	a	a	DT
55314	7067	33	Series	Series	NNP
55314	7067	34	of	of	IN
55314	7067	35	Letters	Letters	NNPS
55314	7067	36	,	,	,
55314	7067	37	addressed	address	VBD
55314	7067	38	to	to	IN
55314	7067	39	all	all	DT
55314	7067	40	sensible	sensible	JJ
55314	7067	41	and	and	CC
55314	7067	42	just	just	RB
55314	7067	43	Englishmen	englishman	NNS
55314	7067	44	;	;	:
55314	7067	45	with	with	IN
55314	7067	46	a	a	DT
55314	7067	47	list	list	NN
55314	7067	48	of	of	IN
55314	7067	49	the	the	DT
55314	7067	50	Abbeys	Abbeys	NNPS
55314	7067	51	,	,	,
55314	7067	52	Priories	Priories	NNPS
55314	7067	53	,	,	,
55314	7067	54	Nunneries	Nunneries	NNPS
55314	7067	55	,	,	,
55314	7067	56	Hospitals	Hospitals	NNPS
55314	7067	57	,	,	,
55314	7067	58	and	and	CC
55314	7067	59	other	other	JJ
55314	7067	60	Religious	religious	JJ
55314	7067	61	Foundations	Foundations	NNPS
55314	7067	62	,	,	,
55314	7067	63	in	in	IN
55314	7067	64	England	England	NNP
55314	7067	65	and	and	CC
55314	7067	66	Wales	Wales	NNP
55314	7067	67	,	,	,
55314	7067	68	and	and	CC
55314	7067	69	in	in	IN
55314	7067	70	Ireland	Ireland	NNP
55314	7067	71	,	,	,
55314	7067	72	confiscated	confiscate	VBN
55314	7067	73	,	,	,
55314	7067	74	seized	seize	VBD
55314	7067	75	on	on	IN
55314	7067	76	,	,	,
55314	7067	77	or	or	CC
55314	7067	78	alienated	alienate	VBN
55314	7067	79	,	,	,
55314	7067	80	by	by	IN
55314	7067	81	the	the	DT
55314	7067	82	Protestant	Protestant	NNP
55314	7067	83	"	"	``
55314	7067	84	Reformation	Reformation	NNP
55314	7067	85	"	"	''
55314	7067	86	Sovereigns	Sovereigns	NNPS
55314	7067	87	and	and	CC
55314	7067	88	Parliaments	parliament	NNS
55314	7067	89	.	.	.
55314	7068	1	This	this	DT
55314	7068	2	is	be	VBZ
55314	7068	3	the	the	DT
55314	7068	4	book	book	NN
55314	7068	5	that	that	WDT
55314	7068	6	has	have	VBZ
55314	7068	7	done	do	VBN
55314	7068	8	the	the	DT
55314	7068	9	business	business	NN
55314	7068	10	of	of	IN
55314	7068	11	the	the	DT
55314	7068	12	_	_	NNP
55314	7068	13	Established	Established	NNP
55314	7068	14	Church	Church	NNP
55314	7068	15	_	_	NNP
55314	7068	16	!	!	.
55314	7069	1	This	this	DT
55314	7069	2	book	book	NN
55314	7069	3	has	have	VBZ
55314	7069	4	been	be	VBN
55314	7069	5	translated	translate	VBN
55314	7069	6	into	into	IN
55314	7069	7	all	all	DT
55314	7069	8	living	living	NN
55314	7069	9	languages	language	NNS
55314	7069	10	,	,	,
55314	7069	11	and	and	CC
55314	7069	12	there	there	EX
55314	7069	13	are	be	VBP
55314	7069	14	two	two	CD
55314	7069	15	Stereotype	Stereotype	NNP
55314	7069	16	Editions	Editions	NNPS
55314	7069	17	of	of	IN
55314	7069	18	it	-PRON-	PRP
55314	7069	19	in	in	IN
55314	7069	20	the	the	DT
55314	7069	21	United	United	NNP
55314	7069	22	States	States	NNP
55314	7069	23	of	of	IN
55314	7069	24	America	America	NNP
55314	7069	25	.	.	.
55314	7070	1	This	this	DT
55314	7070	2	is	be	VBZ
55314	7070	3	the	the	DT
55314	7070	4	source	source	NN
55314	7070	5	from	from	IN
55314	7070	6	whence	whence	NN
55314	7070	7	are	be	VBP
55314	7070	8	now	now	RB
55314	7070	9	pouring	pour	VBG
55314	7070	10	in	in	IN
55314	7070	11	the	the	DT
55314	7070	12	petitions	petition	NNS
55314	7070	13	for	for	IN
55314	7070	14	the	the	DT
55314	7070	15	_	_	NNP
55314	7070	16	Abolition	Abolition	NNP
55314	7070	17	of	of	IN
55314	7070	18	Tithes_.--W.	Tithes_.--W.	NNP
55314	7071	1	C.	C.	NNP
55314	7071	2	This	this	DT
55314	7071	3	new	new	JJ
55314	7071	4	and	and	CC
55314	7071	5	cheap	cheap	JJ
55314	7071	6	edition	edition	NN
55314	7071	7	has	have	VBZ
55314	7071	8	been	be	VBN
55314	7071	9	published	publish	VBN
55314	7071	10	in	in	IN
55314	7071	11	Monthly	Monthly	NNP
55314	7071	12	Parts	Parts	NNP
55314	7071	13	,	,	,
55314	7071	14	6d	6d	NNP
55314	7071	15	.	.	.
55314	7072	1	each	each	DT
55314	7072	2	,	,	,
55314	7072	3	and	and	CC
55314	7072	4	is	be	VBZ
55314	7072	5	now	now	RB
55314	7072	6	complete	complete	JJ
55314	7072	7	in	in	IN
55314	7072	8	two	two	CD
55314	7072	9	vols	vol	NNS
55314	7072	10	.	.	.
55314	7072	11	,	,	,
55314	7072	12	2s	2s	NNP
55314	7072	13	.	.	.
55314	7073	1	6d	6d	NNP
55314	7073	2	.	.	.
55314	7074	1	each	each	DT
55314	7074	2	vol	vol	NNP
55314	7074	3	.	.	.
55314	7075	1	ROMAN	ROMAN	NNP
55314	7075	2	HISTORY	HISTORY	NNP
55314	7075	3	;	;	:
55314	7075	4	Price	price	NN
55314	7075	5	6s	6s	NN
55314	7075	6	.	.	.
55314	7076	1	COBBETT	COBBETT	NNP
55314	7076	2	'S	be	VBZ
55314	7076	3	ROMAN	roman	NN
55314	7076	4	HISTORY	history	NN
55314	7076	5	;	;	:
55314	7076	6	Vol	Vol	NNP
55314	7076	7	.	.	.
55314	7077	1	I.	I.	NNP
55314	7077	2	in	in	IN
55314	7077	3	English	English	NNP
55314	7077	4	and	and	CC
55314	7077	5	French	French	NNP
55314	7077	6	,	,	,
55314	7077	7	from	from	IN
55314	7077	8	the	the	DT
55314	7077	9	foundation	foundation	NN
55314	7077	10	of	of	IN
55314	7077	11	Rome	Rome	NNP
55314	7077	12	to	to	IN
55314	7077	13	the	the	DT
55314	7077	14	Battle	Battle	NNP
55314	7077	15	of	of	IN
55314	7077	16	Actium	Actium	NNP
55314	7077	17	;	;	,
55314	7077	18	selected	select	VBN
55314	7077	19	from	from	IN
55314	7077	20	the	the	DT
55314	7077	21	best	good	JJS
55314	7077	22	Authors	author	NNS
55314	7077	23	,	,	,
55314	7077	24	ancient	ancient	JJ
55314	7077	25	and	and	CC
55314	7077	26	modern	modern	JJ
55314	7077	27	,	,	,
55314	7077	28	with	with	IN
55314	7077	29	a	a	DT
55314	7077	30	Series	Series	NNP
55314	7077	31	of	of	IN
55314	7077	32	Questions	Questions	NNPS
55314	7077	33	at	at	IN
55314	7077	34	the	the	DT
55314	7077	35	end	end	NN
55314	7077	36	of	of	IN
55314	7077	37	each	each	DT
55314	7077	38	chapter	chapter	NN
55314	7077	39	;	;	:
55314	7077	40	for	for	IN
55314	7077	41	the	the	DT
55314	7077	42	use	use	NN
55314	7077	43	of	of	IN
55314	7077	44	schools	school	NNS
55314	7077	45	and	and	CC
55314	7077	46	young	young	JJ
55314	7077	47	persons	person	NNS
55314	7077	48	in	in	IN
55314	7077	49	general	general	JJ
55314	7077	50	.	.	.
55314	7078	1	Vol	Vol	NNP
55314	7078	2	.	.	.
55314	7079	1	II	ii	CD
55314	7079	2	.	.	.
55314	7080	1	AN	an	DT
55314	7080	2	ABRIDGED	abridged	JJ
55314	7080	3	HISTORY	history	NN
55314	7080	4	of	of	IN
55314	7080	5	the	the	DT
55314	7080	6	EMPERORS	EMPERORS	NNP
55314	7080	7	,	,	,
55314	7080	8	in	in	IN
55314	7080	9	French	French	NNP
55314	7080	10	and	and	CC
55314	7080	11	English	English	NNP
55314	7080	12	;	;	:
55314	7080	13	being	be	VBG
55314	7080	14	a	a	DT
55314	7080	15	continuation	continuation	NN
55314	7080	16	of	of	IN
55314	7080	17	the	the	DT
55314	7080	18	History	history	NN
55314	7080	19	of	of	IN
55314	7080	20	the	the	DT
55314	7080	21	Roman	Roman	NNP
55314	7080	22	Republic	Republic	NNP
55314	7080	23	,	,	,
55314	7080	24	published	publish	VBN
55314	7080	25	by	by	IN
55314	7080	26	the	the	DT
55314	7080	27	same	same	JJ
55314	7080	28	Authors	Authors	NNP
55314	7080	29	,	,	,
55314	7080	30	on	on	IN
55314	7080	31	the	the	DT
55314	7080	32	same	same	JJ
55314	7080	33	plan	plan	NN
55314	7080	34	,	,	,
55314	7080	35	for	for	IN
55314	7080	36	the	the	DT
55314	7080	37	use	use	NN
55314	7080	38	of	of	IN
55314	7080	39	schools	school	NNS
55314	7080	40	and	and	CC
55314	7080	41	young	young	JJ
55314	7080	42	persons	person	NNS
55314	7080	43	in	in	IN
55314	7080	44	general	general	JJ
55314	7080	45	.	.	.
55314	7081	1	This	this	DT
55314	7081	2	work	work	NN
55314	7081	3	is	be	VBZ
55314	7081	4	in	in	IN
55314	7081	5	French	French	NNP
55314	7081	6	and	and	CC
55314	7081	7	English	English	NNP
55314	7081	8	.	.	.
55314	7082	1	It	-PRON-	PRP
55314	7082	2	is	be	VBZ
55314	7082	3	intended	intend	VBN
55314	7082	4	as	as	IN
55314	7082	5	an	an	DT
55314	7082	6	_	_	NNP
55314	7082	7	Exercise	Exercise	NNP
55314	7082	8	-	-	HYPH
55314	7082	9	Book	Book	NNP
55314	7082	10	_	_	NNP
55314	7082	11	,	,	,
55314	7082	12	to	to	TO
55314	7082	13	be	be	VB
55314	7082	14	used	use	VBN
55314	7082	15	with	with	IN
55314	7082	16	my	-PRON-	PRP$
55314	7082	17	French	French	NNP
55314	7082	18	Grammar	Grammar	NNP
55314	7082	19	,	,	,
55314	7082	20	and	and	CC
55314	7082	21	it	-PRON-	PRP
55314	7082	22	is	be	VBZ
55314	7082	23	sold	sell	VBN
55314	7082	24	at	at	IN
55314	7082	25	a	a	DT
55314	7082	26	_	_	NNP
55314	7082	27	very	very	RB
55314	7082	28	low	low	JJ
55314	7082	29	price	price	NN
55314	7082	30	_	_	NNP
55314	7082	31	,	,	,
55314	7082	32	to	to	TO
55314	7082	33	place	place	VB
55314	7082	34	it	-PRON-	PRP
55314	7082	35	within	within	IN
55314	7082	36	the	the	DT
55314	7082	37	reach	reach	NN
55314	7082	38	of	of	IN
55314	7082	39	young	young	JJ
55314	7082	40	men	man	NNS
55314	7082	41	in	in	IN
55314	7082	42	general.--W.	general.--W.	NNP
55314	7083	1	C.	C.	NNP
55314	7083	2	LIFE	LIFE	NNP
55314	7083	3	OF	of	IN
55314	7083	4	ANDREW	ANDREW	NNP
55314	7083	5	JACKSON	JACKSON	NNP
55314	7083	6	;	;	:
55314	7083	7	Price	price	NN
55314	7083	8	3s	3s	NN
55314	7083	9	.	.	.
55314	7084	1	REGENCY	regency	JJ
55314	7084	2	AND	and	CC
55314	7084	3	REIGN	REIGN	NNP
55314	7084	4	OF	of	IN
55314	7084	5	GEORGE	GEORGE	NNP
55314	7084	6	IV	IV	NNP
55314	7084	7	.	.	.
55314	7085	1	Price	price	NN
55314	7085	2	10s	10	NNS
55314	7085	3	.	.	.
55314	7086	1	6d	6d	NNP
55314	7086	2	.	.	.
55314	7087	1	COBBETT	COBBETT	NNP
55314	7087	2	'S	be	VBZ
55314	7087	3	HISTORY	history	NN
55314	7087	4	OF	of	IN
55314	7087	5	THE	the	DT
55314	7087	6	REGENCY	REGENCY	NNP
55314	7087	7	AND	and	CC
55314	7087	8	REIGN	REIGN	NNP
55314	7087	9	OF	of	IN
55314	7087	10	GEORGE	GEORGE	NNP
55314	7087	11	IV.--This	iv.--this	NN
55314	7087	12	work	work	NN
55314	7087	13	is	be	VBZ
55314	7087	14	published	publish	VBN
55314	7087	15	in	in	IN
55314	7087	16	Nos	Nos	NNP
55314	7087	17	.	.	.
55314	7088	1	at	at	IN
55314	7088	2	6d	6d	NNP
55314	7088	3	.	.	.
55314	7089	1	each	each	DT
55314	7089	2	;	;	:
55314	7089	3	and	and	CC
55314	7089	4	it	-PRON-	PRP
55314	7089	5	does	do	VBZ
55314	7089	6	_	_	NNP
55314	7089	7	justice	justice	NN
55314	7089	8	_	_	NNP
55314	7089	9	to	to	IN
55314	7089	10	the	the	DT
55314	7089	11	late	late	JJ
55314	7089	12	"	"	``
55314	7089	13	_	_	NNP
55314	7089	14	mild	mild	JJ
55314	7089	15	and	and	CC
55314	7089	16	merciful	merciful	JJ
55314	7089	17	_	_	NNP
55314	7089	18	"	"	''
55314	7089	19	King.--W.	King.--W.	.
55314	7090	1	C.	C.	NNP
55314	7090	2	LAFAYETTE	LAFAYETTE	NNP
55314	7090	3	'S	's	POS
55314	7090	4	LIFE	life	NN
55314	7090	5	(	(	-LRB-
55314	7090	6	_	_	NNP
55314	7090	7	Price	Price	NNP
55314	7090	8	_	_	NNP
55314	7090	9	1s	1s	NNP
55314	7090	10	.	.	.
55314	7091	1	)	)	-RRB-
55314	7091	2	;	;	:
55314	7091	3	a	a	DT
55314	7091	4	brief	brief	JJ
55314	7091	5	Account	Account	NNP
55314	7091	6	of	of	IN
55314	7091	7	the	the	DT
55314	7091	8	Life	Life	NNP
55314	7091	9	of	of	IN
55314	7091	10	that	that	DT
55314	7091	11	brave	brave	JJ
55314	7091	12	and	and	CC
55314	7091	13	honest	honest	JJ
55314	7091	14	man	man	NN
55314	7091	15	,	,	,
55314	7091	16	translated	translate	VBN
55314	7091	17	from	from	IN
55314	7091	18	the	the	DT
55314	7091	19	French	French	NNP
55314	7091	20	,	,	,
55314	7091	21	by	by	IN
55314	7091	22	Mr.	Mr.	NNP
55314	7091	23	JAMES	JAMES	NNP
55314	7091	24	COBBETT	COBBETT	NNP
55314	7091	25	.	.	.
55314	7092	1	----	----	NFP
55314	7092	2	VI	VI	NNP
55314	7092	3	.	.	.
55314	7093	1	TRAVELS	TRAVELS	NNP
55314	7093	2	.	.	.
55314	7094	1	LETTERS	letter	NNS
55314	7094	2	FROM	from	IN
55314	7094	3	FRANCE	FRANCE	NNP
55314	7094	4	;	;	:
55314	7094	5	Price	price	NN
55314	7094	6	4s	4	NNS
55314	7094	7	.	.	.
55314	7095	1	6d	6d	NNP
55314	7095	2	.	.	.
55314	7096	1	MR	MR	NNP
55314	7096	2	.	.	.
55314	7096	3	JOHN	JOHN	NNP
55314	7096	4	COBBETT	COBBETT	NNP
55314	7096	5	'S	be	VBZ
55314	7096	6	LETTERS	letter	NNS
55314	7096	7	FROM	from	IN
55314	7096	8	FRANCE	FRANCE	NNP
55314	7096	9	,	,	,
55314	7096	10	containing	contain	VBG
55314	7096	11	observations	observation	NNS
55314	7096	12	on	on	IN
55314	7096	13	that	that	DT
55314	7096	14	country	country	NN
55314	7096	15	during	during	IN
55314	7096	16	a	a	DT
55314	7096	17	Journey	Journey	NNP
55314	7096	18	from	from	IN
55314	7096	19	Calais	Calais	NNP
55314	7096	20	to	to	IN
55314	7096	21	the	the	DT
55314	7096	22	South	South	NNP
55314	7096	23	,	,	,
55314	7096	24	as	as	RB
55314	7096	25	far	far	RB
55314	7096	26	as	as	IN
55314	7096	27	Limoges	Limoges	NNPS
55314	7096	28	;	;	:
55314	7096	29	then	then	RB
55314	7096	30	back	back	RB
55314	7096	31	to	to	IN
55314	7096	32	Paris	Paris	NNP
55314	7096	33	,	,	,
55314	7096	34	and	and	CC
55314	7096	35	then	then	RB
55314	7096	36	,	,	,
55314	7096	37	after	after	IN
55314	7096	38	a	a	DT
55314	7096	39	Residence	Residence	NNP
55314	7096	40	,	,	,
55314	7096	41	from	from	IN
55314	7096	42	the	the	DT
55314	7096	43	Eastern	eastern	JJ
55314	7096	44	parts	part	NNS
55314	7096	45	of	of	IN
55314	7096	46	France	France	NNP
55314	7096	47	,	,	,
55314	7096	48	and	and	CC
55314	7096	49	through	through	IN
55314	7096	50	part	part	NN
55314	7096	51	of	of	IN
55314	7096	52	the	the	DT
55314	7096	53	Netherlands	Netherlands	NNP
55314	7096	54	;	;	,
55314	7096	55	commencing	commence	VBG
55314	7096	56	in	in	IN
55314	7096	57	April	April	NNP
55314	7096	58	,	,	,
55314	7096	59	and	and	CC
55314	7096	60	ending	end	VBG
55314	7096	61	in	in	IN
55314	7096	62	December	December	NNP
55314	7096	63	,	,	,
55314	7096	64	1824	1824	CD
55314	7096	65	.	.	.
55314	7097	1	RIDE	RIDE	NNS
55314	7097	2	IN	in	IN
55314	7097	3	FRANCE	FRANCE	NNP
55314	7097	4	;	;	:
55314	7097	5	Price	price	NN
55314	7097	6	2s	2s	CD
55314	7097	7	.	.	.
55314	7098	1	6d	6d	NNP
55314	7098	2	.	.	.
55314	7099	1	MR	MR	NNP
55314	7099	2	.	.	.
55314	7099	3	JAMES	JAMES	NNP
55314	7099	4	COBBETT	COBBETT	NNP
55314	7099	5	'S	be	VBZ
55314	7099	6	RIDE	RIDE	NNS
55314	7099	7	OF	of	IN
55314	7099	8	EIGHT	eight	CD
55314	7099	9	HUNDRED	hundred	NN
55314	7099	10	MILES	mile	NNS
55314	7099	11	IN	in	IN
55314	7099	12	FRANCE	FRANCE	NNP
55314	7099	13	,	,	,
55314	7099	14	in	in	IN
55314	7099	15	1823	1823	CD
55314	7099	16	(	(	-LRB-
55314	7099	17	the	the	DT
55314	7099	18	Third	Third	NNP
55314	7099	19	Edition	Edition	NNP
55314	7099	20	)	)	-RRB-
55314	7099	21	;	;	:
55314	7099	22	containing	contain	VBG
55314	7099	23	a	a	DT
55314	7099	24	sketch	sketch	NN
55314	7099	25	of	of	IN
55314	7099	26	the	the	DT
55314	7099	27	Face	face	NN
55314	7099	28	of	of	IN
55314	7099	29	the	the	DT
55314	7099	30	Country	Country	NNP
55314	7099	31	,	,	,
55314	7099	32	of	of	IN
55314	7099	33	its	-PRON-	PRP$
55314	7099	34	Rural	Rural	NNP
55314	7099	35	Economy	Economy	NNP
55314	7099	36	,	,	,
55314	7099	37	of	of	IN
55314	7099	38	the	the	DT
55314	7099	39	Towns	town	NNS
55314	7099	40	and	and	CC
55314	7099	41	Villages	Villages	NNPS
55314	7099	42	,	,	,
55314	7099	43	of	of	IN
55314	7099	44	Manufactures	Manufactures	NNP
55314	7099	45	and	and	CC
55314	7099	46	Trade	Trade	NNP
55314	7099	47	,	,	,
55314	7099	48	and	and	CC
55314	7099	49	of	of	IN
55314	7099	50	such	such	JJ
55314	7099	51	of	of	IN
55314	7099	52	the	the	DT
55314	7099	53	Manners	Manners	NNPS
55314	7099	54	and	and	CC
55314	7099	55	Customs	Customs	NNP
55314	7099	56	as	as	IN
55314	7099	57	materially	materially	RB
55314	7099	58	differ	differ	VBP
55314	7099	59	from	from	IN
55314	7099	60	those	those	DT
55314	7099	61	of	of	IN
55314	7099	62	England	England	NNP
55314	7099	63	;	;	:
55314	7099	64	also	also	RB
55314	7099	65	,	,	,
55314	7099	66	an	an	DT
55314	7099	67	Account	Account	NNP
55314	7099	68	of	of	IN
55314	7099	69	the	the	DT
55314	7099	70	Prices	Prices	NNPS
55314	7099	71	of	of	IN
55314	7099	72	Land	Land	NNP
55314	7099	73	,	,	,
55314	7099	74	Houses	Houses	NNPS
55314	7099	75	,	,	,
55314	7099	76	Fuel	Fuel	NNP
55314	7099	77	,	,	,
55314	7099	78	Food	Food	NNP
55314	7099	79	,	,	,
55314	7099	80	Raiment	Raiment	NNP
55314	7099	81	,	,	,
55314	7099	82	Labour	Labour	NNP
55314	7099	83	,	,	,
55314	7099	84	and	and	CC
55314	7099	85	other	other	JJ
55314	7099	86	things	thing	NNS
55314	7099	87	in	in	IN
55314	7099	88	different	different	JJ
55314	7099	89	parts	part	NNS
55314	7099	90	of	of	IN
55314	7099	91	the	the	DT
55314	7099	92	Country	country	NN
55314	7099	93	;	;	,
55314	7099	94	the	the	DT
55314	7099	95	design	design	NN
55314	7099	96	being	be	VBG
55314	7099	97	to	to	TO
55314	7099	98	exhibit	exhibit	VB
55314	7099	99	a	a	DT
55314	7099	100	true	true	JJ
55314	7099	101	picture	picture	NN
55314	7099	102	of	of	IN
55314	7099	103	the	the	DT
55314	7099	104	Present	Present	NNP
55314	7099	105	State	State	NNP
55314	7099	106	of	of	IN
55314	7099	107	the	the	DT
55314	7099	108	people	people	NNS
55314	7099	109	of	of	IN
55314	7099	110	France	France	NNP
55314	7099	111	;	;	:
55314	7099	112	to	to	TO
55314	7099	113	which	which	WDT
55314	7099	114	is	be	VBZ
55314	7099	115	added	add	VBN
55314	7099	116	,	,	,
55314	7099	117	a	a	DT
55314	7099	118	General	General	NNP
55314	7099	119	View	View	NNP
55314	7099	120	of	of	IN
55314	7099	121	the	the	DT
55314	7099	122	Finances	finance	NNS
55314	7099	123	of	of	IN
55314	7099	124	the	the	DT
55314	7099	125	Kingdom	Kingdom	NNP
55314	7099	126	.	.	.
55314	7100	1	TOUR	tour	VB
55314	7100	2	IN	in	IN
55314	7100	3	ITALY	ITALY	NNP
55314	7100	4	.	.	.
55314	7101	1	MR	MR	NNP
55314	7101	2	.	.	.
55314	7101	3	JAMES	JAMES	NNP
55314	7101	4	COBBETT	COBBETT	NNP
55314	7101	5	'S	be	VBZ
55314	7101	6	TOUR	tour	NN
55314	7101	7	IN	in	IN
55314	7101	8	ITALY	ITALY	NNP
55314	7101	9	,	,	,
55314	7101	10	and	and	CC
55314	7101	11	also	also	RB
55314	7101	12	in	in	IN
55314	7101	13	Part	Part	NNP
55314	7101	14	of	of	IN
55314	7101	15	FRANCE	FRANCE	NNP
55314	7101	16	and	and	CC
55314	7101	17	SWITZERLAND	SWITZERLAND	NNP
55314	7101	18	(	(	-LRB-
55314	7101	19	_	_	NNP
55314	7101	20	Price	Price	NNP
55314	7101	21	_	_	NNP
55314	7101	22	4s	4s	CD
55314	7101	23	.	.	.
55314	7102	1	6d	6d	NNP
55314	7102	2	.	.	.
55314	7103	1	)	)	-RRB-
55314	7103	2	;	;	:
55314	7103	3	the	the	DT
55314	7103	4	Route	Route	NNP
55314	7103	5	being	be	VBG
55314	7103	6	from	from	IN
55314	7103	7	Paris	Paris	NNP
55314	7103	8	through	through	IN
55314	7103	9	Lyons	Lyons	NNP
55314	7103	10	to	to	IN
55314	7103	11	Marseilles	Marseilles	NNP
55314	7103	12	,	,	,
55314	7103	13	and	and	CC
55314	7103	14	thence	thence	NN
55314	7103	15	to	to	IN
55314	7103	16	Nice	Nice	NNP
55314	7103	17	,	,	,
55314	7103	18	Genoa	Genoa	NNP
55314	7103	19	,	,	,
55314	7103	20	Pisa	Pisa	NNP
55314	7103	21	,	,	,
55314	7103	22	Florence	Florence	NNP
55314	7103	23	,	,	,
55314	7103	24	Rome	Rome	NNP
55314	7103	25	,	,	,
55314	7103	26	Naples	Naples	NNP
55314	7103	27	,	,	,
55314	7103	28	and	and	CC
55314	7103	29	Mount	Mount	NNP
55314	7103	30	Vesuvius	Vesuvius	NNP
55314	7103	31	;	;	:
55314	7103	32	and	and	CC
55314	7103	33	by	by	IN
55314	7103	34	Rome	Rome	NNP
55314	7103	35	,	,	,
55314	7103	36	Terni	Terni	NNP
55314	7103	37	,	,	,
55314	7103	38	Perugia	Perugia	NNP
55314	7103	39	,	,	,
55314	7103	40	Arezzo	Arezzo	NNP
55314	7103	41	,	,	,
55314	7103	42	Florence	Florence	NNP
55314	7103	43	,	,	,
55314	7103	44	Bologna	Bologna	NNP
55314	7103	45	,	,	,
55314	7103	46	Ferrara	Ferrara	NNP
55314	7103	47	,	,	,
55314	7103	48	Padua	Padua	NNP
55314	7103	49	,	,	,
55314	7103	50	Venice	Venice	NNP
55314	7103	51	,	,	,
55314	7103	52	Verona	Verona	NNP
55314	7103	53	,	,	,
55314	7103	54	Milan	Milan	NNP
55314	7103	55	,	,	,
55314	7103	56	over	over	IN
55314	7103	57	the	the	DT
55314	7103	58	Alps	Alps	NNPS
55314	7103	59	,	,	,
55314	7103	60	by	by	IN
55314	7103	61	Mount	Mount	NNP
55314	7103	62	St.	St.	NNP
55314	7103	63	Bernard	Bernard	NNP
55314	7103	64	,	,	,
55314	7103	65	Geneva	Geneva	NNP
55314	7103	66	,	,	,
55314	7103	67	and	and	CC
55314	7103	68	the	the	DT
55314	7103	69	Jura	Jura	NNP
55314	7103	70	,	,	,
55314	7103	71	back	back	RB
55314	7103	72	into	into	IN
55314	7103	73	France	France	NNP
55314	7103	74	.	.	.
55314	7104	1	The	the	DT
55314	7104	2	space	space	NN
55314	7104	3	of	of	IN
55314	7104	4	time	time	NN
55314	7104	5	being	be	VBG
55314	7104	6	from	from	IN
55314	7104	7	October	October	NNP
55314	7104	8	1828	1828	CD
55314	7104	9	to	to	IN
55314	7104	10	September	September	NNP
55314	7104	11	1829	1829	CD
55314	7104	12	:	:	:
55314	7104	13	containing	contain	VBG
55314	7104	14	a	a	DT
55314	7104	15	description	description	NN
55314	7104	16	of	of	IN
55314	7104	17	the	the	DT
55314	7104	18	Country	country	NN
55314	7104	19	;	;	:
55314	7104	20	of	of	IN
55314	7104	21	the	the	DT
55314	7104	22	principal	principal	JJ
55314	7104	23	Cities	Cities	NNPS
55314	7104	24	and	and	CC
55314	7104	25	their	-PRON-	PRP$
55314	7104	26	most	most	RBS
55314	7104	27	striking	striking	JJ
55314	7104	28	Curiosities	curiosity	NNS
55314	7104	29	;	;	:
55314	7104	30	of	of	IN
55314	7104	31	the	the	DT
55314	7104	32	Climate	Climate	NNP
55314	7104	33	,	,	,
55314	7104	34	Soil	Soil	NNP
55314	7104	35	,	,	,
55314	7104	36	Agriculture	Agriculture	NNP
55314	7104	37	,	,	,
55314	7104	38	Horticulture	Horticulture	NNP
55314	7104	39	,	,	,
55314	7104	40	and	and	CC
55314	7104	41	Products	product	NNS
55314	7104	42	;	;	,
55314	7104	43	of	of	IN
55314	7104	44	the	the	DT
55314	7104	45	Price	Price	NNP
55314	7104	46	of	of	IN
55314	7104	47	Provisions	Provisions	NNPS
55314	7104	48	,	,	,
55314	7104	49	and	and	CC
55314	7104	50	of	of	IN
55314	7104	51	Labour	Labour	NNP
55314	7104	52	,	,	,
55314	7104	53	and	and	CC
55314	7104	54	of	of	IN
55314	7104	55	the	the	DT
55314	7104	56	Dresses	Dresses	NNPS
55314	7104	57	and	and	CC
55314	7104	58	Conditions	Conditions	NNPS
55314	7104	59	of	of	IN
55314	7104	60	the	the	DT
55314	7104	61	People	People	NNS
55314	7104	62	.	.	.
55314	7105	1	And	and	CC
55314	7105	2	also	also	RB
55314	7105	3	some	some	DT
55314	7105	4	account	account	NN
55314	7105	5	of	of	IN
55314	7105	6	the	the	DT
55314	7105	7	Laws	Laws	NNPS
55314	7105	8	and	and	CC
55314	7105	9	Customs	Customs	NNP
55314	7105	10	,	,	,
55314	7105	11	Civil	Civil	NNP
55314	7105	12	and	and	CC
55314	7105	13	Religious	religious	JJ
55314	7105	14	,	,	,
55314	7105	15	and	and	CC
55314	7105	16	of	of	IN
55314	7105	17	the	the	DT
55314	7105	18	Morals	Morals	NNPS
55314	7105	19	and	and	CC
55314	7105	20	Demeanor	Demeanor	NNP
55314	7105	21	of	of	IN
55314	7105	22	the	the	DT
55314	7105	23	Inhabitants	Inhabitants	NNPS
55314	7105	24	in	in	IN
55314	7105	25	the	the	DT
55314	7105	26	several	several	JJ
55314	7105	27	States	state	NNS
55314	7105	28	.	.	.
55314	7106	1	TOUR	TOUR	NNP
55314	7106	2	IN	in	IN
55314	7106	3	SCOTLAND	SCOTLAND	NNP
55314	7106	4	.	.	.
55314	7107	1	TOUR	tour	NN
55314	7107	2	IN	in	IN
55314	7107	3	SCOTLAND	SCOTLAND	NNP
55314	7107	4	,	,	,
55314	7107	5	by	by	IN
55314	7107	6	MR	MR	NNP
55314	7107	7	.	.	.
55314	7107	8	COBBETT	cobbett	RB
55314	7107	9	;	;	:
55314	7107	10	the	the	DT
55314	7107	11	tour	tour	NN
55314	7107	12	taken	take	VBN
55314	7107	13	in	in	IN
55314	7107	14	the	the	DT
55314	7107	15	Autumn	Autumn	NNP
55314	7107	16	of	of	IN
55314	7107	17	1832	1832	CD
55314	7107	18	,	,	,
55314	7107	19	and	and	CC
55314	7107	20	the	the	DT
55314	7107	21	book	book	NN
55314	7107	22	written	write	VBN
55314	7107	23	during	during	IN
55314	7107	24	the	the	DT
55314	7107	25	Tour	Tour	NNP
55314	7107	26	.	.	.
55314	7108	1	It	-PRON-	PRP
55314	7108	2	is	be	VBZ
55314	7108	3	a	a	DT
55314	7108	4	small	small	JJ
55314	7108	5	duodecimo	duodecimo	NN
55314	7108	6	volume	volume	NN
55314	7108	7	,	,	,
55314	7108	8	2s	2s	CD
55314	7108	9	.	.	.
55314	7109	1	6d	6d	NNP
55314	7109	2	.	.	.
55314	7110	1	----	----	NFP
55314	7110	2	VII	VII	NNP
55314	7110	3	.	.	.
55314	7111	1	LAW	LAW	NNP
55314	7111	2	.	.	.
55314	7112	1	MARTENS	MARTENS	NNP
55314	7112	2	'S	's	POS
55314	7112	3	LAW	LAW	NNP
55314	7112	4	OF	of	IN
55314	7112	5	NATIONS	NATIONS	NNP
55314	7112	6	.	.	.
55314	7113	1	Price	price	NN
55314	7113	2	17s	17	NNS
55314	7113	3	.	.	.
55314	7114	1	COBBETT	COBBETT	NNP
55314	7114	2	'S	'S	NNP
55314	7114	3	TRANSLATION	translation	NN
55314	7114	4	OF	of	IN
55314	7114	5	MARTENS	MARTENS	NNP
55314	7114	6	'S	's	POS
55314	7114	7	LAW	LAW	NNP
55314	7114	8	OF	of	IN
55314	7114	9	NATIONS	NATIONS	NNP
55314	7114	10	;	;	:
55314	7114	11	being	be	VBG
55314	7114	12	the	the	DT
55314	7114	13	Science	Science	NNP
55314	7114	14	of	of	IN
55314	7114	15	National	National	NNP
55314	7114	16	Law	Law	NNP
55314	7114	17	,	,	,
55314	7114	18	Covenants	Covenants	NNP
55314	7114	19	,	,	,
55314	7114	20	Power	Power	NNP
55314	7114	21	,	,	,
55314	7114	22	&	&	CC
55314	7114	23	c.	c.	NNP
55314	7114	24	Founded	found	VBN
55314	7114	25	upon	upon	IN
55314	7114	26	the	the	DT
55314	7114	27	Treaties	Treaties	NNPS
55314	7114	28	and	and	CC
55314	7114	29	Customs	Customs	NNP
55314	7114	30	of	of	IN
55314	7114	31	Modern	Modern	NNP
55314	7114	32	Nations	Nations	NNPS
55314	7114	33	in	in	IN
55314	7114	34	Europe	Europe	NNP
55314	7114	35	.	.	.
55314	7115	1	By	by	IN
55314	7115	2	G.	G.	NNP
55314	7115	3	F.	F.	NNP
55314	7115	4	VON	VON	NNP
55314	7115	5	MARTENS	MARTENS	NNP
55314	7115	6	,	,	,
55314	7115	7	Professor	Professor	NNP
55314	7115	8	of	of	IN
55314	7115	9	Public	Public	NNP
55314	7115	10	Law	Law	NNP
55314	7115	11	in	in	IN
55314	7115	12	the	the	DT
55314	7115	13	University	University	NNP
55314	7115	14	of	of	IN
55314	7115	15	Gottingen	Gottingen	NNP
55314	7115	16	.	.	.
55314	7116	1	Translated	translate	VBN
55314	7116	2	from	from	IN
55314	7116	3	the	the	DT
55314	7116	4	French	French	NNP
55314	7116	5	,	,	,
55314	7116	6	by	by	IN
55314	7116	7	WM	WM	NNP
55314	7116	8	.	.	.
55314	7117	1	COBBETT	cobbett	RB
55314	7117	2	.	.	.
55314	7118	1	One	one	CD
55314	7118	2	of	of	IN
55314	7118	3	my	-PRON-	PRP$
55314	7118	4	first	first	JJ
55314	7118	5	literary	literary	JJ
55314	7118	6	labours	labour	NNS
55314	7118	7	.	.	.
55314	7119	1	An	an	DT
55314	7119	2	excellent	excellent	JJ
55314	7119	3	Commonplace	Commonplace	NNP
55314	7119	4	Book	Book	NNP
55314	7119	5	to	to	IN
55314	7119	6	the	the	DT
55314	7119	7	Law	Law	NNP
55314	7119	8	of	of	IN
55314	7119	9	Nations.--W.	nations.--w.	NN
55314	7120	1	C.	C.	NNP
55314	7120	2	----	----	NNP
55314	7120	3	VIII	VIII	NNP
55314	7120	4	.	.	.
55314	7121	1	MISCELLANEOUS	miscellaneous	JJ
55314	7121	2	POLITICS	POLITICS	NNP
55314	7121	3	.	.	.
55314	7122	1	COLLECTIVE	collective	JJ
55314	7122	2	COMMENTARIES	commentary	NNS
55314	7122	3	;	;	:
55314	7122	4	Price	price	NN
55314	7122	5	3s	3s	NN
55314	7122	6	.	.	.
55314	7123	1	COBBETT	COBBETT	NNP
55314	7123	2	'S	be	VBZ
55314	7123	3	COLLECTIVE	collective	JJ
55314	7123	4	COMMENTARIES	commentary	NNS
55314	7123	5	;	;	:
55314	7123	6	or	or	CC
55314	7123	7	Remarks	Remarks	NNPS
55314	7123	8	on	on	IN
55314	7123	9	the	the	DT
55314	7123	10	Proceedings	Proceedings	NNPS
55314	7123	11	in	in	IN
55314	7123	12	the	the	DT
55314	7123	13	Collective	Collective	NNP
55314	7123	14	Wisdom	Wisdom	NNP
55314	7123	15	of	of	IN
55314	7123	16	the	the	DT
55314	7123	17	Nation	nation	NN
55314	7123	18	,	,	,
55314	7123	19	during	during	IN
55314	7123	20	the	the	DT
55314	7123	21	Session	Session	NNP
55314	7123	22	which	which	WDT
55314	7123	23	began	begin	VBD
55314	7123	24	on	on	IN
55314	7123	25	the	the	DT
55314	7123	26	5th	5th	NN
55314	7123	27	of	of	IN
55314	7123	28	February	February	NNP
55314	7123	29	,	,	,
55314	7123	30	and	and	CC
55314	7123	31	ended	end	VBD
55314	7123	32	on	on	IN
55314	7123	33	the	the	DT
55314	7123	34	6th	6th	NN
55314	7123	35	of	of	IN
55314	7123	36	August	August	NNP
55314	7123	37	,	,	,
55314	7123	38	in	in	IN
55314	7123	39	the	the	DT
55314	7123	40	Third	Third	NNP
55314	7123	41	Year	Year	NNP
55314	7123	42	of	of	IN
55314	7123	43	the	the	DT
55314	7123	44	Reign	Reign	NNP
55314	7123	45	of	of	IN
55314	7123	46	King	King	NNP
55314	7123	47	George	George	NNP
55314	7123	48	the	the	DT
55314	7123	49	Fourth	Fourth	NNP
55314	7123	50	,	,	,
55314	7123	51	and	and	CC
55314	7123	52	in	in	IN
55314	7123	53	the	the	DT
55314	7123	54	Year	Year	NNP
55314	7123	55	of	of	IN
55314	7123	56	our	-PRON-	PRP$
55314	7123	57	Lord	Lord	NNP
55314	7123	58	,	,	,
55314	7123	59	1822	1822	CD
55314	7123	60	;	;	:
55314	7123	61	being	be	VBG
55314	7123	62	the	the	DT
55314	7123	63	Third	Third	NNP
55314	7123	64	Session	Session	NNP
55314	7123	65	of	of	IN
55314	7123	66	the	the	DT
55314	7123	67	First	First	NNP
55314	7123	68	Parliament	Parliament	NNP
55314	7123	69	of	of	IN
55314	7123	70	that	that	DT
55314	7123	71	King	King	NNP
55314	7123	72	.	.	.
55314	7124	1	To	to	TO
55314	7124	2	which	which	WDT
55314	7124	3	are	be	VBP
55314	7124	4	subjoined	subjoin	VBN
55314	7124	5	,	,	,
55314	7124	6	a	a	DT
55314	7124	7	complete	complete	JJ
55314	7124	8	List	list	NN
55314	7124	9	of	of	IN
55314	7124	10	the	the	DT
55314	7124	11	Acts	Acts	NNPS
55314	7124	12	passed	pass	VBD
55314	7124	13	during	during	IN
55314	7124	14	the	the	DT
55314	7124	15	Session	Session	NNP
55314	7124	16	,	,	,
55314	7124	17	with	with	IN
55314	7124	18	Elucidations	Elucidations	NNPS
55314	7124	19	,	,	,
55314	7124	20	and	and	CC
55314	7124	21	other	other	JJ
55314	7124	22	Notices	Notices	NNPS
55314	7124	23	and	and	CC
55314	7124	24	Matters	matter	NNS
55314	7124	25	;	;	,
55314	7124	26	forming	form	VBG
55314	7124	27	,	,	,
55314	7124	28	altogether	altogether	RB
55314	7124	29	,	,	,
55314	7124	30	a	a	DT
55314	7124	31	short	short	JJ
55314	7124	32	but	but	CC
55314	7124	33	clear	clear	JJ
55314	7124	34	History	history	NN
55314	7124	35	of	of	IN
55314	7124	36	the	the	DT
55314	7124	37	Collective	Collective	NNP
55314	7124	38	Wisdom	Wisdom	NNP
55314	7124	39	for	for	IN
55314	7124	40	the	the	DT
55314	7124	41	Year	Year	NNP
55314	7124	42	.	.	.
55314	7125	1	TWOPENNY	twopenny	NN
55314	7125	2	TRASH	trash	NN
55314	7125	3	;	;	:
55314	7125	4	Price	price	NN
55314	7125	5	3s	3s	NN
55314	7125	6	.	.	.
55314	7126	1	TWOPENNY	twopenny	NN
55314	7126	2	TRASH	trash	NN
55314	7126	3	,	,	,
55314	7126	4	complete	complete	JJ
55314	7126	5	in	in	IN
55314	7126	6	two	two	CD
55314	7126	7	vols	vol	NNS
55314	7126	8	.	.	.
55314	7126	9	,	,	,
55314	7126	10	12mo	12mo	JJ
55314	7126	11	.	.	.
55314	7127	1	_	_	NNP
55314	7127	2	Just	just	RB
55314	7127	3	Published	publish	VBN
55314	7127	4	,	,	,
55314	7127	5	Price	Price	NNP
55314	7127	6	6s	6s	NNP
55314	7127	7	.	.	.
55314	7127	8	,	,	,
55314	7127	9	Boards	Boards	NNP
55314	7127	10	_	_	NNP
55314	7127	11	,	,	,
55314	7127	12	SIXTH	SIXTH	NNP
55314	7127	13	EDITION	EDITION	NNP
55314	7127	14	,	,	,
55314	7127	15	WITH	with	IN
55314	7127	16	MANY	many	JJ
55314	7127	17	NEW	new	JJ
55314	7127	18	RECEIPTS	receipt	NNS
55314	7127	19	,	,	,
55314	7127	20	OF	of	IN
55314	7127	21	THE	the	DT
55314	7127	22	ENGLISH	ENGLISH	NNP
55314	7127	23	HOUSEKEEPER	housekeeper	NN
55314	7127	24	;	;	:
55314	7127	25	OR	or	CC
55314	7127	26	,	,	,
55314	7127	27	MANUAL	MANUAL	NNP
55314	7127	28	OF	of	IN
55314	7127	29	DOMESTIC	DOMESTIC	NNP
55314	7127	30	MANAGEMENT	MANAGEMENT	NNP
55314	7127	31	;	;	:
55314	7127	32	Containing	contain	VBG
55314	7127	33	advice	advice	NN
55314	7127	34	on	on	IN
55314	7127	35	the	the	DT
55314	7127	36	Conduct	Conduct	NNP
55314	7127	37	of	of	IN
55314	7127	38	Household	Household	NNP
55314	7127	39	Affairs	Affairs	NNPS
55314	7127	40	;	;	:
55314	7127	41	in	in	IN
55314	7127	42	a	a	DT
55314	7127	43	separate	separate	JJ
55314	7127	44	Treatise	Treatise	NNP
55314	7127	45	on	on	IN
55314	7127	46	each	each	DT
55314	7127	47	particular	particular	JJ
55314	7127	48	Department	Department	NNP
55314	7127	49	,	,	,
55314	7127	50	and	and	CC
55314	7127	51	Practical	Practical	NNP
55314	7127	52	Instruction	Instruction	NNP
55314	7127	53	concerning	concern	VBG
55314	7127	54	THE	the	DT
55314	7127	55	KITCHEN	KITCHEN	NNP
55314	7127	56	,	,	,
55314	7127	57	THE	the	DT
55314	7127	58	LARDER	LARDER	NNP
55314	7127	59	,	,	,
55314	7127	60	THE	the	DT
55314	7127	61	CELLAR	CELLAR	NNP
55314	7127	62	,	,	,
55314	7127	63	THE	the	DT
55314	7127	64	PANTRY	PANTRY	NNP
55314	7127	65	,	,	,
55314	7127	66	THE	the	DT
55314	7127	67	OVEN	OVEN	NNS
55314	7127	68	,	,	,
55314	7127	69	THE	the	DT
55314	7127	70	DAIRY	DAIRY	NNP
55314	7127	71	,	,	,
55314	7127	72	THE	the	DT
55314	7127	73	STORE	STORE	NNP
55314	7127	74	ROOM	ROOM	VBZ
55314	7127	75	,	,	,
55314	7127	76	THE	the	DT
55314	7127	77	BREWHOUSE	BREWHOUSE	NNP
55314	7127	78	.	.	.
55314	7128	1	Together	together	RB
55314	7128	2	with	with	IN
55314	7128	3	Hints	Hints	NNPS
55314	7128	4	for	for	IN
55314	7128	5	Laying	lay	VBG
55314	7128	6	Out	out	RP
55314	7128	7	Small	small	JJ
55314	7128	8	Ornamental	ornamental	JJ
55314	7128	9	Gardens	Gardens	NNPS
55314	7128	10	;	;	:
55314	7128	11	Directions	Directions	NNPS
55314	7128	12	for	for	IN
55314	7128	13	Cultivating	Cultivating	NNP
55314	7128	14	and	and	CC
55314	7128	15	Preserving	Preserving	NNP
55314	7128	16	Herbs	Herbs	NNPS
55314	7128	17	;	;	:
55314	7128	18	and	and	CC
55314	7128	19	some	some	DT
55314	7128	20	Remarks	Remarks	NNPS
55314	7128	21	on	on	IN
55314	7128	22	the	the	DT
55314	7128	23	best	good	JJS
55314	7128	24	Means	mean	NNS
55314	7128	25	of	of	IN
55314	7128	26	Rendering	Rendering	NNP
55314	7128	27	Assistance	assistance	NN
55314	7128	28	to	to	IN
55314	7128	29	poor	poor	JJ
55314	7128	30	Neighbours	neighbour	NNS
55314	7128	31	.	.	.
55314	7129	1	FOR	for	IN
55314	7129	2	THE	the	DT
55314	7129	3	USE	USE	NNP
55314	7129	4	OF	of	IN
55314	7129	5	YOUNG	YOUNG	NNP
55314	7129	6	LADIES	lady	NNS
55314	7129	7	WHO	who	WP
55314	7129	8	UNDERTAKE	undertake	VBP
55314	7129	9	THE	the	DT
55314	7129	10	SUPERINTENDENCE	superintendence	NN
55314	7129	11	OF	of	IN
55314	7129	12	THEIR	their	FW
55314	7129	13	OWN	OWN	NNP
55314	7129	14	HOUSEKEEPING	HOUSEKEEPING	NNP
55314	7129	15	.	.	.
55314	7130	1	BY	by	IN
55314	7130	2	MISS	MISS	NNP
55314	7130	3	COBBETT	COBBETT	NNP
55314	7130	4	.	.	.
55314	7131	1	BOOKS	BOOKS	NNP
55314	7131	2	FOR	for	IN
55314	7131	3	EMIGRANTS	EMIGRANTS	NNP
55314	7131	4	.	.	.
55314	7132	1	"	"	``
55314	7132	2	If	if	IN
55314	7132	3	the	the	DT
55314	7132	4	emigrant	emigrant	NN
55314	7132	5	require	require	VBP
55314	7132	6	elementary	elementary	JJ
55314	7132	7	works	work	NNS
55314	7132	8	on	on	IN
55314	7132	9	any	any	DT
55314	7132	10	subject	subject	NN
55314	7132	11	of	of	IN
55314	7132	12	domestic	domestic	JJ
55314	7132	13	management	management	NN
55314	7132	14	--	--	:
55314	7132	15	extending	extend	VBG
55314	7132	16	the	the	DT
55314	7132	17	term	term	NN
55314	7132	18	domestic	domestic	JJ
55314	7132	19	matters	matter	NNS
55314	7132	20	outside	outside	RB
55314	7132	21	as	as	RB
55314	7132	22	well	well	RB
55314	7132	23	as	as	IN
55314	7132	24	inside	inside	IN
55314	7132	25	of	of	IN
55314	7132	26	the	the	DT
55314	7132	27	house	house	NN
55314	7132	28	--	--	:
55314	7132	29	it	-PRON-	PRP
55314	7132	30	is	be	VBZ
55314	7132	31	not	not	RB
55314	7132	32	too	too	RB
55314	7132	33	much	much	JJ
55314	7132	34	to	to	TO
55314	7132	35	say	say	VB
55314	7132	36	that	that	IN
55314	7132	37	the	the	DT
55314	7132	38	name	name	NN
55314	7132	39	of	of	IN
55314	7132	40	Cobbett	Cobbett	NNP
55314	7132	41	may	may	MD
55314	7132	42	be	be	VB
55314	7132	43	considered	consider	VBN
55314	7132	44	a	a	DT
55314	7132	45	guarantee	guarantee	NN
55314	7132	46	that	that	IN
55314	7132	47	he	-PRON-	PRP
55314	7132	48	will	will	MD
55314	7132	49	find	find	VB
55314	7132	50	the	the	DT
55314	7132	51	subject	subject	NN
55314	7132	52	treated	treat	VBN
55314	7132	53	with	with	IN
55314	7132	54	completeness	completeness	NN
55314	7132	55	,	,	,
55314	7132	56	and	and	CC
55314	7132	57	in	in	IN
55314	7132	58	a	a	DT
55314	7132	59	style	style	NN
55314	7132	60	at	at	IN
55314	7132	61	once	once	RB
55314	7132	62	simple	simple	JJ
55314	7132	63	and	and	CC
55314	7132	64	attractive	attractive	JJ
55314	7132	65	.	.	.
55314	7133	1	Whilst	whilst	IN
55314	7133	2	we	-PRON-	PRP
55314	7133	3	say	say	VBP
55314	7133	4	this	this	DT
55314	7133	5	,	,	,
55314	7133	6	the	the	DT
55314	7133	7	reader	reader	NN
55314	7133	8	must	must	MD
55314	7133	9	not	not	RB
55314	7133	10	be	be	VB
55314	7133	11	alarmed	alarm	VBN
55314	7133	12	lest	lest	IN
55314	7133	13	we	-PRON-	PRP
55314	7133	14	design	design	VBP
55314	7133	15	to	to	TO
55314	7133	16	thrust	thrust	VB
55314	7133	17	all	all	DT
55314	7133	18	Cobbett	Cobbett	NNP
55314	7133	19	's	's	POS
55314	7133	20	political	political	JJ
55314	7133	21	views	view	NNS
55314	7133	22	down	down	IN
55314	7133	23	his	-PRON-	PRP$
55314	7133	24	throat	throat	NN
55314	7133	25	.	.	.
55314	7134	1	Like	like	IN
55314	7134	2	all	all	DT
55314	7134	3	strong	strong	RB
55314	7134	4	-	-	HYPH
55314	7134	5	passioned	passione	VBN
55314	7134	6	men	man	NNS
55314	7134	7	he	-PRON-	PRP
55314	7134	8	was	be	VBD
55314	7134	9	not	not	RB
55314	7134	10	unfrequently	unfrequently	RB
55314	7134	11	inconsistent	inconsistent	JJ
55314	7134	12	;	;	:
55314	7134	13	on	on	IN
55314	7134	14	subjects	subject	NNS
55314	7134	15	of	of	IN
55314	7134	16	social	social	JJ
55314	7134	17	and	and	CC
55314	7134	18	politico	politico	NNP
55314	7134	19	-	-	HYPH
55314	7134	20	economical	economical	JJ
55314	7134	21	science	science	NN
55314	7134	22	especially	especially	RB
55314	7134	23	,	,	,
55314	7134	24	he	-PRON-	PRP
55314	7134	25	was	be	VBD
55314	7134	26	as	as	RB
55314	7134	27	often	often	RB
55314	7134	28	unsound	unsound	JJ
55314	7134	29	as	as	IN
55314	7134	30	sound	sound	NN
55314	7134	31	;	;	:
55314	7134	32	he	-PRON-	PRP
55314	7134	33	frequently	frequently	RB
55314	7134	34	threw	throw	VBD
55314	7134	35	himself	-PRON-	PRP
55314	7134	36	into	into	IN
55314	7134	37	the	the	DT
55314	7134	38	stream	stream	NN
55314	7134	39	of	of	IN
55314	7134	40	popular	popular	JJ
55314	7134	41	prejudice	prejudice	NN
55314	7134	42	,	,	,
55314	7134	43	not	not	RB
55314	7134	44	only	only	RB
55314	7134	45	closing	close	VBG
55314	7134	46	his	-PRON-	PRP$
55314	7134	47	mind	mind	NN
55314	7134	48	to	to	IN
55314	7134	49	the	the	DT
55314	7134	50	reasonings	reasoning	NNS
55314	7134	51	of	of	IN
55314	7134	52	others	other	NNS
55314	7134	53	,	,	,
55314	7134	54	but	but	CC
55314	7134	55	scarcely	scarcely	RB
55314	7134	56	daring	dare	VBG
55314	7134	57	to	to	TO
55314	7134	58	use	use	VB
55314	7134	59	his	-PRON-	PRP$
55314	7134	60	own	own	JJ
55314	7134	61	strong	strong	JJ
55314	7134	62	powers	power	NNS
55314	7134	63	lest	lest	IN
55314	7134	64	he	-PRON-	PRP
55314	7134	65	should	should	MD
55314	7134	66	be	be	VB
55314	7134	67	convinced	convince	VBN
55314	7134	68	against	against	IN
55314	7134	69	his	-PRON-	PRP$
55314	7134	70	previous	previous	JJ
55314	7134	71	determination	determination	NN
55314	7134	72	.	.	.
55314	7135	1	But	but	CC
55314	7135	2	on	on	IN
55314	7135	3	the	the	DT
55314	7135	4	subjects	subject	NNS
55314	7135	5	embraced	embrace	VBN
55314	7135	6	by	by	IN
55314	7135	7	the	the	DT
55314	7135	8	Cottage	Cottage	NNP
55314	7135	9	Economy	Economy	NNP
55314	7135	10	,	,	,
55314	7135	11	and	and	CC
55314	7135	12	others	other	NNS
55314	7135	13	of	of	IN
55314	7135	14	a	a	DT
55314	7135	15	like	like	JJ
55314	7135	16	character	character	NN
55314	7135	17	,	,	,
55314	7135	18	Cobbett	Cobbett	NNP
55314	7135	19	was	be	VBD
55314	7135	20	and	and	CC
55314	7135	21	is	be	VBZ
55314	7135	22	a	a	DT
55314	7135	23	trustworthy	trustworthy	JJ
55314	7135	24	instructor	instructor	NN
55314	7135	25	,	,	,
55314	7135	26	and	and	CC
55314	7135	27	we	-PRON-	PRP
55314	7135	28	hesitate	hesitate	VBP
55314	7135	29	not	not	RB
55314	7135	30	to	to	TO
55314	7135	31	say	say	VB
55314	7135	32	that	that	IN
55314	7135	33	the	the	DT
55314	7135	34	emigrant	emigrant	NN
55314	7135	35	who	who	WP
55314	7135	36	will	will	MD
55314	7135	37	follow	follow	VB
55314	7135	38	his	-PRON-	PRP$
55314	7135	39	instructions	instruction	NNS
55314	7135	40	will	will	MD
55314	7135	41	,	,	,
55314	7135	42	in	in	IN
55314	7135	43	a	a	DT
55314	7135	44	few	few	JJ
55314	7135	45	years	year	NNS
55314	7135	46	,	,	,
55314	7135	47	find	find	VB
55314	7135	48	himself	-PRON-	PRP
55314	7135	49	a	a	DT
55314	7135	50	wiser	wise	JJR
55314	7135	51	,	,	,
55314	7135	52	a	a	DT
55314	7135	53	wealthier	wealthy	JJR
55314	7135	54	,	,	,
55314	7135	55	a	a	DT
55314	7135	56	better	well	JJR
55314	7135	57	,	,	,
55314	7135	58	and	and	CC
55314	7135	59	,	,	,
55314	7135	60	above	above	IN
55314	7135	61	all	all	DT
55314	7135	62	,	,	,
55314	7135	63	a	a	DT
55314	7135	64	happier	happy	JJR
55314	7135	65	man	man	NN
55314	7135	66	,	,	,
55314	7135	67	in	in	IN
55314	7135	68	consequence	consequence	NN
55314	7135	69	of	of	IN
55314	7135	70	having	have	VBG
55314	7135	71	done	do	VBN
55314	7135	72	so	so	RB
55314	7135	73	.	.	.
55314	7136	1	The	the	DT
55314	7136	2	English	English	NNP
55314	7136	3	Housekeeper	Housekeeper	NNP
55314	7136	4	is	be	VBZ
55314	7136	5	by	by	IN
55314	7136	6	Miss	Miss	NNP
55314	7136	7	Cobbett	Cobbett	NNP
55314	7136	8	,	,	,
55314	7136	9	and	and	CC
55314	7136	10	bears	bear	VBZ
55314	7136	11	evident	evident	JJ
55314	7136	12	marks	mark	NNS
55314	7136	13	of	of	IN
55314	7136	14	the	the	DT
55314	7136	15	Cobbett	Cobbett	NNP
55314	7136	16	school	school	NN
55314	7136	17	of	of	IN
55314	7136	18	domestic	domestic	JJ
55314	7136	19	management	management	NN
55314	7136	20	.	.	.
55314	7137	1	The	the	DT
55314	7137	2	same	same	JJ
55314	7137	3	wholesome	wholesome	JJ
55314	7137	4	healthy	healthy	JJ
55314	7137	5	tone	tone	NN
55314	7137	6	--	--	:
55314	7137	7	the	the	DT
55314	7137	8	same	same	JJ
55314	7137	9	simplicity	simplicity	NN
55314	7137	10	of	of	IN
55314	7137	11	taste	taste	NN
55314	7137	12	pervades	pervade	VBZ
55314	7137	13	all	all	PDT
55314	7137	14	its	-PRON-	PRP$
55314	7137	15	recommendations	recommendation	NNS
55314	7137	16	;	;	:
55314	7137	17	and	and	CC
55314	7137	18	even	even	RB
55314	7137	19	in	in	IN
55314	7137	20	the	the	DT
55314	7137	21	good	good	JJ
55314	7137	22	sound	sound	NN
55314	7137	23	mother	mother	NN
55314	7137	24	-	-	:
55314	7137	25	English	English	NNP
55314	7137	26	in	in	IN
55314	7137	27	which	which	WDT
55314	7137	28	it	-PRON-	PRP
55314	7137	29	is	be	VBZ
55314	7137	30	written	write	VBN
55314	7137	31	we	-PRON-	PRP
55314	7137	32	recognise	recognise	VBP
55314	7137	33	the	the	DT
55314	7137	34	pure	pure	JJ
55314	7137	35	source	source	NN
55314	7137	36	whence	whence	NN
55314	7137	37	it	-PRON-	PRP
55314	7137	38	sprung	spring	VBD
55314	7137	39	.	.	.
55314	7138	1	It	-PRON-	PRP
55314	7138	2	can	can	MD
55314	7138	3	not	not	RB
55314	7138	4	be	be	VB
55314	7138	5	expected	expect	VBN
55314	7138	6	that	that	IN
55314	7138	7	we	-PRON-	PRP
55314	7138	8	should	should	MD
55314	7138	9	examine	examine	VB
55314	7138	10	all	all	PDT
55314	7138	11	the	the	DT
55314	7138	12	receipts	receipt	NNS
55314	7138	13	and	and	CC
55314	7138	14	pronounce	pronounce	VB
55314	7138	15	our	-PRON-	PRP$
55314	7138	16	opinion	opinion	NN
55314	7138	17	on	on	IN
55314	7138	18	their	-PRON-	PRP$
55314	7138	19	merits	merit	NNS
55314	7138	20	.	.	.
55314	7139	1	To	to	TO
55314	7139	2	confess	confess	VB
55314	7139	3	the	the	DT
55314	7139	4	truth	truth	NN
55314	7139	5	,	,	,
55314	7139	6	we	-PRON-	PRP
55314	7139	7	are	be	VBP
55314	7139	8	not	not	RB
55314	7139	9	competent	competent	JJ
55314	7139	10	to	to	IN
55314	7139	11	the	the	DT
55314	7139	12	task	task	NN
55314	7139	13	.	.	.
55314	7140	1	The	the	DT
55314	7140	2	reader	reader	NN
55314	7140	3	,	,	,
55314	7140	4	therefore	therefore	RB
55314	7140	5	,	,	,
55314	7140	6	must	must	MD
55314	7140	7	be	be	VB
55314	7140	8	content	content	JJ
55314	7140	9	with	with	IN
55314	7140	10	the	the	DT
55314	7140	11	information	information	NN
55314	7140	12	that	that	WDT
55314	7140	13	this	this	DT
55314	7140	14	part	part	NN
55314	7140	15	of	of	IN
55314	7140	16	the	the	DT
55314	7140	17	work	work	NN
55314	7140	18	appears	appear	VBZ
55314	7140	19	to	to	TO
55314	7140	20	be	be	VB
55314	7140	21	very	very	RB
55314	7140	22	amply	amply	RB
55314	7140	23	stored	store	VBN
55314	7140	24	with	with	IN
55314	7140	25	the	the	DT
55314	7140	26	good	good	JJ
55314	7140	27	things	thing	NNS
55314	7140	28	of	of	IN
55314	7140	29	this	this	DT
55314	7140	30	world	world	NN
55314	7140	31	,	,	,
55314	7140	32	and	and	CC
55314	7140	33	,	,	,
55314	7140	34	what	what	WP
55314	7140	35	is	be	VBZ
55314	7140	36	more	more	JJR
55314	7140	37	to	to	IN
55314	7140	38	the	the	DT
55314	7140	39	purpose	purpose	NN
55314	7140	40	,	,	,
55314	7140	41	a	a	DT
55314	7140	42	very	very	RB
55314	7140	43	cursory	cursory	JJ
55314	7140	44	glance	glance	NN
55314	7140	45	has	have	VBZ
55314	7140	46	convinced	convince	VBN
55314	7140	47	us	-PRON-	PRP
55314	7140	48	that	that	IN
55314	7140	49	the	the	DT
55314	7140	50	colonist	colonist	NNP
55314	7140	51	family	family	NN
55314	7140	52	might	may	MD
55314	7140	53	avail	avail	VB
55314	7140	54	themselves	-PRON-	PRP
55314	7140	55	of	of	IN
55314	7140	56	the	the	DT
55314	7140	57	greater	great	JJR
55314	7140	58	part	part	NN
55314	7140	59	of	of	IN
55314	7140	60	this	this	DT
55314	7140	61	division	division	NN
55314	7140	62	of	of	IN
55314	7140	63	the	the	DT
55314	7140	64	book	book	NN
55314	7140	65	with	with	IN
55314	7140	66	advantage	advantage	NN
55314	7140	67	and	and	CC
55314	7140	68	profit	profit	NN
55314	7140	69	.	.	.
55314	7141	1	The	the	DT
55314	7141	2	truly	truly	RB
55314	7141	3	valuable	valuable	JJ
55314	7141	4	portions	portion	NNS
55314	7141	5	of	of	IN
55314	7141	6	the	the	DT
55314	7141	7	work	work	NN
55314	7141	8	are	be	VBP
55314	7141	9	those	those	DT
55314	7141	10	which	which	WDT
55314	7141	11	relate	relate	VBP
55314	7141	12	to	to	IN
55314	7141	13	domestic	domestic	JJ
55314	7141	14	management	management	NN
55314	7141	15	.	.	.
55314	7142	1	We	-PRON-	PRP
55314	7142	2	have	have	VBP
55314	7142	3	not	not	RB
55314	7142	4	space	space	NN
55314	7142	5	to	to	TO
55314	7142	6	go	go	VB
55314	7142	7	into	into	IN
55314	7142	8	particulars	particular	NNS
55314	7142	9	,	,	,
55314	7142	10	and	and	CC
55314	7142	11	extracts	extract	NNS
55314	7142	12	would	would	MD
55314	7142	13	scarcely	scarcely	RB
55314	7142	14	serve	serve	VB
55314	7142	15	any	any	DT
55314	7142	16	good	good	JJ
55314	7142	17	purpose	purpose	NN
55314	7142	18	.	.	.
55314	7143	1	As	as	IN
55314	7143	2	one	one	PRP
55314	7143	3	might	may	MD
55314	7143	4	expect	expect	VB
55314	7143	5	from	from	IN
55314	7143	6	a	a	DT
55314	7143	7	Cobbett	Cobbett	NNP
55314	7143	8	,	,	,
55314	7143	9	the	the	DT
55314	7143	10	chapter	chapter	NN
55314	7143	11	devoted	devote	VBN
55314	7143	12	to	to	IN
55314	7143	13	the	the	DT
55314	7143	14	Cellar	Cellar	NNP
55314	7143	15	contains	contain	VBZ
55314	7143	16	some	some	DT
55314	7143	17	excellent	excellent	JJ
55314	7143	18	directions	direction	NNS
55314	7143	19	for	for	IN
55314	7143	20	the	the	DT
55314	7143	21	making	making	NN
55314	7143	22	of	of	IN
55314	7143	23	British	british	JJ
55314	7143	24	wines	wine	NNS
55314	7143	25	,	,	,
55314	7143	26	many	many	DT
55314	7143	27	of	of	IN
55314	7143	28	which	which	WDT
55314	7143	29	will	will	MD
55314	7143	30	be	be	VB
55314	7143	31	found	find	VBN
55314	7143	32	applicable	applicable	JJ
55314	7143	33	to	to	IN
55314	7143	34	New	New	NNP
55314	7143	35	Zealand	Zealand	NNP
55314	7143	36	and	and	CC
55314	7143	37	the	the	DT
55314	7143	38	Australian	Australian	NNP
55314	7143	39	Colonies	Colonies	NNPS
55314	7143	40	,	,	,
55314	7143	41	and	and	CC
55314	7143	42	afford	afford	VB
55314	7143	43	a	a	DT
55314	7143	44	cheap	cheap	JJ
55314	7143	45	luxury	luxury	NN
55314	7143	46	to	to	TO
55314	7143	47	colonist	colonist	VB
55314	7143	48	's	's	POS
55314	7143	49	family	family	NN
55314	7143	50	.	.	.
55314	7144	1	Here	here	RB
55314	7144	2	also	also	RB
55314	7144	3	we	-PRON-	PRP
55314	7144	4	have	have	VBP
55314	7144	5	some	some	DT
55314	7144	6	useful	useful	JJ
55314	7144	7	directions	direction	NNS
55314	7144	8	brewing	brew	VBG
55314	7144	9	,	,	,
55314	7144	10	in	in	IN
55314	7144	11	addition	addition	NN
55314	7144	12	to	to	IN
55314	7144	13	the	the	DT
55314	7144	14	instructions	instruction	NNS
55314	7144	15	given	give	VBN
55314	7144	16	in	in	IN
55314	7144	17	the	the	DT
55314	7144	18	Cottage	Cottage	NNP
55314	7144	19	Economy	Economy	NNP
55314	7144	20	.	.	.
55314	7145	1	Cookery	cookery	NN
55314	7145	2	for	for	IN
55314	7145	3	the	the	DT
55314	7145	4	Sick	Sick	NNP
55314	7145	5	,	,	,
55314	7145	6	and	and	CC
55314	7145	7	Cookery	cookery	NN
55314	7145	8	for	for	IN
55314	7145	9	the	the	DT
55314	7145	10	Poor	Poor	NNP
55314	7145	11	,	,	,
55314	7145	12	are	be	VBP
55314	7145	13	two	two	CD
55314	7145	14	valuable	valuable	JJ
55314	7145	15	chapters	chapter	NNS
55314	7145	16	;	;	:
55314	7145	17	and	and	CC
55314	7145	18	it	-PRON-	PRP
55314	7145	19	is	be	VBZ
55314	7145	20	an	an	DT
55314	7145	21	additional	additional	JJ
55314	7145	22	recommendation	recommendation	NN
55314	7145	23	that	that	IN
55314	7145	24	many	many	JJ
55314	7145	25	of	of	IN
55314	7145	26	the	the	DT
55314	7145	27	articles	article	NNS
55314	7145	28	under	under	IN
55314	7145	29	these	these	DT
55314	7145	30	heads	head	NNS
55314	7145	31	may	may	MD
55314	7145	32	easily	easily	RB
55314	7145	33	be	be	VB
55314	7145	34	made	make	VBN
55314	7145	35	at	at	IN
55314	7145	36	sea	sea	NN
55314	7145	37	.	.	.
55314	7146	1	In	in	IN
55314	7146	2	conclusion	conclusion	NN
55314	7146	3	,	,	,
55314	7146	4	we	-PRON-	PRP
55314	7146	5	earnestly	earnestly	RB
55314	7146	6	recommend	recommend	VBP
55314	7146	7	the	the	DT
55314	7146	8	books	book	NNS
55314	7146	9	to	to	IN
55314	7146	10	the	the	DT
55314	7146	11	emigrant	emigrant	NN
55314	7146	12	's	's	POS
55314	7146	13	notice	notice	NN
55314	7146	14	.	.	.
55314	7147	1	The	the	DT
55314	7147	2	general	general	JJ
55314	7147	3	instructions	instruction	NNS
55314	7147	4	may	may	MD
55314	7147	5	be	be	VB
55314	7147	6	studied	study	VBN
55314	7147	7	with	with	IN
55314	7147	8	profit	profit	NN
55314	7147	9	during	during	IN
55314	7147	10	the	the	DT
55314	7147	11	voyage	voyage	NN
55314	7147	12	,	,	,
55314	7147	13	and	and	CC
55314	7147	14	when	when	WRB
55314	7147	15	fairly	fairly	RB
55314	7147	16	settled	settle	VBN
55314	7147	17	we	-PRON-	PRP
55314	7147	18	have	have	VBP
55314	7147	19	no	no	DT
55314	7147	20	doubt	doubt	RB
55314	7147	21	the	the	DT
55314	7147	22	colonist	colonist	NN
55314	7147	23	's	's	POS
55314	7147	24	wife	wife	NN
55314	7147	25	would	would	MD
55314	7147	26	insensibly	insensibly	RB
55314	7147	27	find	find	VB
55314	7147	28	the	the	DT
55314	7147	29	book	book	NN
55314	7147	30	constantly	constantly	RB
55314	7147	31	in	in	IN
55314	7147	32	her	-PRON-	PRP$
55314	7147	33	hand	hand	NN
55314	7147	34	.	.	.
55314	7147	35	"	"	''
55314	7148	1	--_New	--_New	:
55314	7148	2	Zealand	Zealand	NNP
55314	7148	3	Journal	Journal	NNP
55314	7148	4	_	_	NNP
55314	7148	5	,	,	,
55314	7148	6	Jan.	January	NNP
55314	7148	7	22	22	CD
55314	7148	8	,	,	,
55314	7148	9	1842	1842	CD
55314	7148	10	.	.	.
55314	7149	1	THE	the	DT
55314	7149	2	ENGLISH	ENGLISH	NNP
55314	7149	3	HOUSEKEEPER	housekeeper	NN
55314	7149	4	;	;	:
55314	7149	5	OR	or	CC
55314	7149	6	,	,	,
55314	7149	7	MANUAL	MANUAL	NNP
55314	7149	8	OF	of	IN
55314	7149	9	DOMESTIC	DOMESTIC	NNP
55314	7149	10	MANAGEMENT	MANAGEMENT	NNP
55314	7149	11	.	.	.
55314	7150	1	"	"	``
55314	7150	2	This	this	DT
55314	7150	3	excellent	excellent	JJ
55314	7150	4	household	household	NN
55314	7150	5	book	book	NN
55314	7150	6	has	have	VBZ
55314	7150	7	now	now	RB
55314	7150	8	reached	reach	VBN
55314	7150	9	a	a	DT
55314	7150	10	third	third	JJ
55314	7150	11	edition	edition	NN
55314	7150	12	.	.	.
55314	7151	1	We	-PRON-	PRP
55314	7151	2	can	can	MD
55314	7151	3	recommend	recommend	VB
55314	7151	4	it	-PRON-	PRP
55314	7151	5	heartily	heartily	RB
55314	7151	6	to	to	IN
55314	7151	7	every	every	DT
55314	7151	8	young	young	JJ
55314	7151	9	lady	lady	NN
55314	7151	10	who	who	WP
55314	7151	11	undertakes	undertake	VBZ
55314	7151	12	the	the	DT
55314	7151	13	management	management	NN
55314	7151	14	of	of	IN
55314	7151	15	her	-PRON-	PRP$
55314	7151	16	domestic	domestic	JJ
55314	7151	17	affairs	affair	NNS
55314	7151	18	,	,	,
55314	7151	19	not	not	RB
55314	7151	20	only	only	RB
55314	7151	21	for	for	IN
55314	7151	22	the	the	DT
55314	7151	23	valuable	valuable	JJ
55314	7151	24	instructions	instruction	NNS
55314	7151	25	it	-PRON-	PRP
55314	7151	26	contains	contain	VBZ
55314	7151	27	concerning	concern	VBG
55314	7151	28	all	all	DT
55314	7151	29	that	that	WDT
55314	7151	30	relates	relate	VBZ
55314	7151	31	to	to	IN
55314	7151	32	the	the	DT
55314	7151	33	kitchen	kitchen	NN
55314	7151	34	and	and	CC
55314	7151	35	cookery	cookery	NN
55314	7151	36	,	,	,
55314	7151	37	but	but	CC
55314	7151	38	for	for	IN
55314	7151	39	the	the	DT
55314	7151	40	sensible	sensible	JJ
55314	7151	41	advice	advice	NN
55314	7151	42	it	-PRON-	PRP
55314	7151	43	offers	offer	VBZ
55314	7151	44	to	to	IN
55314	7151	45	females	female	NNS
55314	7151	46	in	in	IN
55314	7151	47	the	the	DT
55314	7151	48	most	most	RBS
55314	7151	49	important	important	JJ
55314	7151	50	duties	duty	NNS
55314	7151	51	of	of	IN
55314	7151	52	domestic	domestic	JJ
55314	7151	53	life	life	NN
55314	7151	54	.	.	.
55314	7152	1	This	this	DT
55314	7152	2	to	to	IN
55314	7152	3	us	-PRON-	PRP
55314	7152	4	most	most	RBS
55314	7152	5	interesting	interesting	JJ
55314	7152	6	portion	portion	NN
55314	7152	7	of	of	IN
55314	7152	8	the	the	DT
55314	7152	9	work	work	NN
55314	7152	10	is	be	VBZ
55314	7152	11	written	write	VBN
55314	7152	12	in	in	IN
55314	7152	13	the	the	DT
55314	7152	14	plain	plain	JJ
55314	7152	15	,	,	,
55314	7152	16	forcible	forcible	JJ
55314	7152	17	,	,	,
55314	7152	18	and	and	CC
55314	7152	19	convincing	convincing	JJ
55314	7152	20	style	style	NN
55314	7152	21	of	of	IN
55314	7152	22	the	the	DT
55314	7152	23	author	author	NN
55314	7152	24	's	's	POS
55314	7152	25	late	late	JJ
55314	7152	26	father	father	NN
55314	7152	27	.	.	.
55314	7153	1	There	there	EX
55314	7153	2	is	be	VBZ
55314	7153	3	the	the	DT
55314	7153	4	same	same	JJ
55314	7153	5	wholesome	wholesome	JJ
55314	7153	6	and	and	CC
55314	7153	7	practical	practical	JJ
55314	7153	8	advice	advice	NN
55314	7153	9	put	put	VBN
55314	7153	10	forward	forward	RB
55314	7153	11	in	in	IN
55314	7153	12	that	that	DT
55314	7153	13	easy	easy	JJ
55314	7153	14	,	,	,
55314	7153	15	familiar	familiar	JJ
55314	7153	16	way	way	NN
55314	7153	17	which	which	WDT
55314	7153	18	impresses	impress	VBZ
55314	7153	19	itself	-PRON-	PRP
55314	7153	20	indelibly	indelibly	RB
55314	7153	21	upon	upon	IN
55314	7153	22	the	the	DT
55314	7153	23	reader	reader	NN
55314	7153	24	's	's	POS
55314	7153	25	mind	mind	NN
55314	7153	26	.	.	.
55314	7154	1	There	there	EX
55314	7154	2	are	be	VBP
55314	7154	3	some	some	DT
55314	7154	4	observations	observation	NNS
55314	7154	5	upon	upon	IN
55314	7154	6	the	the	DT
55314	7154	7	mode	mode	NN
55314	7154	8	of	of	IN
55314	7154	9	educating	educate	VBG
55314	7154	10	daughters	daughter	NNS
55314	7154	11	which	which	WDT
55314	7154	12	should	should	MD
55314	7154	13	be	be	VB
55314	7154	14	attentively	attentively	RB
55314	7154	15	perused	peruse	VBN
55314	7154	16	by	by	IN
55314	7154	17	every	every	DT
55314	7154	18	mother	mother	NN
55314	7154	19	.	.	.
55314	7155	1	There	there	EX
55314	7155	2	is	be	VBZ
55314	7155	3	a	a	DT
55314	7155	4	truth	truth	NN
55314	7155	5	and	and	CC
55314	7155	6	beauty	beauty	NN
55314	7155	7	,	,	,
55314	7155	8	and	and	CC
55314	7155	9	a	a	DT
55314	7155	10	spirit	spirit	NN
55314	7155	11	of	of	IN
55314	7155	12	kind	kind	RB
55314	7155	13	womanly	womanly	RB
55314	7155	14	feeling	feeling	NN
55314	7155	15	in	in	IN
55314	7155	16	the	the	DT
55314	7155	17	chapter	chapter	NN
55314	7155	18	on	on	IN
55314	7155	19	servants	servant	NNS
55314	7155	20	.	.	.
55314	7156	1	It	-PRON-	PRP
55314	7156	2	is	be	VBZ
55314	7156	3	a	a	DT
55314	7156	4	noble	noble	JJ
55314	7156	5	vindication	vindication	NN
55314	7156	6	of	of	IN
55314	7156	7	the	the	DT
55314	7156	8	poor	poor	JJ
55314	7156	9	,	,	,
55314	7156	10	which	which	WDT
55314	7156	11	ought	ought	MD
55314	7156	12	to	to	TO
55314	7156	13	be	be	VB
55314	7156	14	written	write	VBN
55314	7156	15	in	in	IN
55314	7156	16	letters	letter	NNS
55314	7156	17	of	of	IN
55314	7156	18	gold	gold	NN
55314	7156	19	upon	upon	IN
55314	7156	20	the	the	DT
55314	7156	21	walls	wall	NNS
55314	7156	22	of	of	IN
55314	7156	23	the	the	DT
55314	7156	24	rich	rich	JJ
55314	7156	25	man	man	NN
55314	7156	26	's	's	POS
55314	7156	27	chamber	chamber	NN
55314	7156	28	.	.	.
55314	7157	1	Of	of	IN
55314	7157	2	the	the	DT
55314	7157	3	culinary	culinary	JJ
55314	7157	4	receipts	receipt	NNS
55314	7157	5	,	,	,
55314	7157	6	the	the	DT
55314	7157	7	directions	direction	NNS
55314	7157	8	for	for	IN
55314	7157	9	managing	manage	VBG
55314	7157	10	the	the	DT
55314	7157	11	pantry	pantry	NN
55314	7157	12	,	,	,
55314	7157	13	larder	larder	NN
55314	7157	14	,	,	,
55314	7157	15	store	store	NN
55314	7157	16	-	-	HYPH
55314	7157	17	room	room	NN
55314	7157	18	,	,	,
55314	7157	19	&	&	CC
55314	7157	20	c.	c.	NNP
55314	7157	21	,	,	,
55314	7157	22	we	-PRON-	PRP
55314	7157	23	can	can	MD
55314	7157	24	speak	speak	VB
55314	7157	25	in	in	IN
55314	7157	26	terms	term	NNS
55314	7157	27	of	of	IN
55314	7157	28	unqualified	unqualified	JJ
55314	7157	29	commendation	commendation	NN
55314	7157	30	.	.	.
55314	7158	1	The	the	DT
55314	7158	2	medical	medical	JJ
55314	7158	3	and	and	CC
55314	7158	4	miscellaneous	miscellaneous	JJ
55314	7158	5	receipts	receipt	NNS
55314	7158	6	are	be	VBP
55314	7158	7	numerous	numerous	JJ
55314	7158	8	and	and	CC
55314	7158	9	valuable	valuable	JJ
55314	7158	10	.	.	.
55314	7158	11	"	"	''
55314	7159	1	--SUNDAY	--SUNDAY	:
55314	7159	2	TIMES	TIMES	NNP
55314	7159	3	,	,	,
55314	7159	4	January	January	NNP
55314	7159	5	30	30	CD
55314	7159	6	,	,	,
55314	7159	7	1842	1842	CD
55314	7159	8	.	.	.
55314	7160	1	"	"	``
55314	7160	2	If	if	IN
55314	7160	3	we	-PRON-	PRP
55314	7160	4	had	have	VBD
55314	7160	5	seen	see	VBN
55314	7160	6	the	the	DT
55314	7160	7	_	_	NNP
55314	7160	8	twentieth	twentieth	JJ
55314	7160	9	_	_	NNP
55314	7160	10	edition	edition	NN
55314	7160	11	on	on	IN
55314	7160	12	the	the	DT
55314	7160	13	title	title	NN
55314	7160	14	of	of	IN
55314	7160	15	the	the	DT
55314	7160	16	'	'	``
55314	7160	17	English	English	NNP
55314	7160	18	Housekeeper	Housekeeper	NNP
55314	7160	19	,	,	,
55314	7160	20	'	'	''
55314	7160	21	instead	instead	RB
55314	7160	22	of	of	IN
55314	7160	23	the	the	DT
55314	7160	24	_	_	NNP
55314	7160	25	third	third	JJ
55314	7160	26	_	_	NNP
55314	7160	27	,	,	,
55314	7160	28	we	-PRON-	PRP
55314	7160	29	should	should	MD
55314	7160	30	not	not	RB
55314	7160	31	have	have	VB
55314	7160	32	been	be	VBN
55314	7160	33	surprised	surprise	VBN
55314	7160	34	.	.	.
55314	7161	1	We	-PRON-	PRP
55314	7161	2	passed	pass	VBD
55314	7161	3	our	-PRON-	PRP$
55314	7161	4	humble	humble	JJ
55314	7161	5	opinion	opinion	NN
55314	7161	6	on	on	IN
55314	7161	7	the	the	DT
55314	7161	8	merits	merit	NNS
55314	7161	9	of	of	IN
55314	7161	10	this	this	DT
55314	7161	11	work	work	NN
55314	7161	12	upon	upon	IN
55314	7161	13	its	-PRON-	PRP$
55314	7161	14	first	first	JJ
55314	7161	15	appearance	appearance	NN
55314	7161	16	.	.	.
55314	7162	1	Now	now	RB
55314	7162	2	we	-PRON-	PRP
55314	7162	3	behold	behold	VBP
55314	7162	4	a	a	DT
55314	7162	5	new	new	JJ
55314	7162	6	and	and	CC
55314	7162	7	improved	improved	JJ
55314	7162	8	edition	edition	NN
55314	7162	9	,	,	,
55314	7162	10	enlarged	enlarge	VBD
55314	7162	11	,	,	,
55314	7162	12	and	and	CC
55314	7162	13	with	with	IN
55314	7162	14	numerous	numerous	JJ
55314	7162	15	indispensible	indispensible	JJ
55314	7162	16	recipes	recipe	NNS
55314	7162	17	,	,	,
55314	7162	18	rendering	render	VBG
55314	7162	19	it	-PRON-	PRP
55314	7162	20	one	one	CD
55314	7162	21	of	of	IN
55314	7162	22	the	the	DT
55314	7162	23	most	most	RBS
55314	7162	24	complete	complete	JJ
55314	7162	25	works	work	NNS
55314	7162	26	of	of	IN
55314	7162	27	the	the	DT
55314	7162	28	kind	kind	NN
55314	7162	29	that	that	WDT
55314	7162	30	has	have	VBZ
55314	7162	31	come	come	VBN
55314	7162	32	under	under	IN
55314	7162	33	our	-PRON-	PRP$
55314	7162	34	criticism	criticism	NN
55314	7162	35	;	;	:
55314	7162	36	everything	everything	NN
55314	7162	37	as	as	IN
55314	7162	38	regards	regard	VBZ
55314	7162	39	housekeeping	housekeep	VBG
55314	7162	40	being	be	VBG
55314	7162	41	laid	lay	VBN
55314	7162	42	down	down	RP
55314	7162	43	in	in	IN
55314	7162	44	a	a	DT
55314	7162	45	clear	clear	JJ
55314	7162	46	,	,	,
55314	7162	47	concise	concise	JJ
55314	7162	48	style	style	NN
55314	7162	49	,	,	,
55314	7162	50	not	not	RB
55314	7162	51	only	only	RB
55314	7162	52	of	of	IN
55314	7162	53	essential	essential	JJ
55314	7162	54	utility	utility	NN
55314	7162	55	to	to	IN
55314	7162	56	the	the	DT
55314	7162	57	young	young	JJ
55314	7162	58	housekeeper	housekeeper	NN
55314	7162	59	,	,	,
55314	7162	60	but	but	CC
55314	7162	61	to	to	IN
55314	7162	62	the	the	DT
55314	7162	63	already	already	RB
55314	7162	64	experienced	experience	VBN
55314	7162	65	practitioner	practitioner	NN
55314	7162	66	.	.	.
55314	7163	1	Miss	Miss	NNP
55314	7163	2	Cobbett	Cobbett	NNP
55314	7163	3	must	must	MD
55314	7163	4	have	have	VB
55314	7163	5	devoted	devoted	JJ
55314	7163	6	years	year	NNS
55314	7163	7	to	to	IN
55314	7163	8	the	the	DT
55314	7163	9	production	production	NN
55314	7163	10	of	of	IN
55314	7163	11	the	the	DT
55314	7163	12	volume	volume	NN
55314	7163	13	,	,	,
55314	7163	14	for	for	IN
55314	7163	15	turn	turn	NN
55314	7163	16	to	to	IN
55314	7163	17	what	what	WDT
55314	7163	18	page	page	NN
55314	7163	19	you	-PRON-	PRP
55314	7163	20	will	will	MD
55314	7163	21	,	,	,
55314	7163	22	it	-PRON-	PRP
55314	7163	23	abounds	abound	VBZ
55314	7163	24	with	with	IN
55314	7163	25	striking	striking	JJ
55314	7163	26	and	and	CC
55314	7163	27	useful	useful	JJ
55314	7163	28	,	,	,
55314	7163	29	as	as	RB
55314	7163	30	well	well	RB
55314	7163	31	as	as	IN
55314	7163	32	practical	practical	JJ
55314	7163	33	facts	fact	NNS
55314	7163	34	,	,	,
55314	7163	35	so	so	CC
55314	7163	36	admirably	admirably	RB
55314	7163	37	arranged	arrange	VBN
55314	7163	38	,	,	,
55314	7163	39	that	that	IN
55314	7163	40	a	a	DT
55314	7163	41	very	very	RB
55314	7163	42	young	young	JJ
55314	7163	43	lady	lady	NN
55314	7163	44	might	may	MD
55314	7163	45	become	become	VB
55314	7163	46	,	,	,
55314	7163	47	after	after	IN
55314	7163	48	a	a	DT
55314	7163	49	few	few	JJ
55314	7163	50	hours	hour	NNS
55314	7163	51	'	'	POS
55314	7163	52	perusal	perusal	NN
55314	7163	53	,	,	,
55314	7163	54	well	well	UH
55314	7163	55	qualified	qualified	JJ
55314	7163	56	to	to	TO
55314	7163	57	discharge	discharge	VB
55314	7163	58	the	the	DT
55314	7163	59	domestic	domestic	JJ
55314	7163	60	duties	duty	NNS
55314	7163	61	of	of	IN
55314	7163	62	a	a	DT
55314	7163	63	wife	wife	NN
55314	7163	64	.	.	.
55314	7163	65	"	"	''
55314	7164	1	--BLACKWOOD	--BLACKWOOD	:
55314	7164	2	'S	'S	NNP
55314	7164	3	LADIES	LADIES	NNP
55314	7164	4	'	'	POS
55314	7164	5	MAGAZINE	magazine	NN
55314	7164	6	,	,	,
55314	7164	7	1842	1842	CD
55314	7164	8	.	.	.
55314	7165	1	----	----	NFP
55314	7165	2	G.	G.	NNP
55314	7165	3	PEIRCE	PEIRCE	NNP
55314	7165	4	,	,	,
55314	7165	5	PRINTER	PRINTER	NNP
55314	7165	6	,	,	,
55314	7165	7	310	310	CD
55314	7165	8	,	,	,
55314	7165	9	STRAND	STRAND	NNP
55314	7165	10	.	.	.