id	sid	tid	token	lemma	pos
45863	1	1	https://archive.org/details/younghousekeeper00corn	https://archive.org/details/younghousekeeper00corn	NNP
45863	1	2	Transcriber	Transcriber	NNP
45863	1	3	's	's	POS
45863	1	4	note	note	NN
45863	1	5	:	:	:
45863	1	6	Text	text	NN
45863	1	7	enclosed	enclose	VBN
45863	1	8	by	by	IN
45863	1	9	underscores	underscore	NNS
45863	1	10	is	be	VBZ
45863	1	11	in	in	IN
45863	1	12	italics	italic	NNS
45863	1	13	(	(	-LRB-
45863	1	14	_	_	NNP
45863	1	15	italics	italic	NNS
45863	1	16	_	_	NNP
45863	1	17	)	)	-RRB-
45863	1	18	.	.	.
45863	2	1	Text	text	NN
45863	2	2	enclosed	enclose	VBN
45863	2	3	by	by	IN
45863	2	4	equal	equal	JJ
45863	2	5	signs	sign	NNS
45863	2	6	is	be	VBZ
45863	2	7	in	in	IN
45863	2	8	bold	bold	JJ
45863	2	9	face	face	NN
45863	2	10	(	(	-LRB-
45863	2	11	=	=	NFP
45863	2	12	bold=	bold=	NN
45863	2	13	)	)	-RRB-
45863	2	14	.	.	.
45863	3	1	THE	the	DT
45863	3	2	YOUNG	YOUNG	NNP
45863	3	3	HOUSEKEEPER	housekeeper	NN
45863	3	4	'S	'S	NNP
45863	3	5	FRIEND	friend	NN
45863	3	6	.	.	.
45863	4	1	by	by	IN
45863	4	2	MRS	MRS	NNP
45863	4	3	.	.	NNP
45863	4	4	CORNELIUS	corneliu	NNS
45863	4	5	.	.	.
45863	5	1	Revised	revise	VBN
45863	5	2	and	and	CC
45863	5	3	Enlarged	enlarge	VBN
45863	5	4	.	.	.
45863	6	1	Boston	Boston	NNP
45863	6	2	:	:	:
45863	6	3	Brown	Brown	NNP
45863	6	4	,	,	,
45863	6	5	Taggard	Taggard	NNP
45863	6	6	and	and	CC
45863	6	7	Chase	Chase	NNP
45863	6	8	.	.	.
45863	7	1	1859	1859	CD
45863	7	2	.	.	.
45863	8	1	Entered	enter	VBN
45863	8	2	according	accord	VBG
45863	8	3	to	to	IN
45863	8	4	Act	Act	NNP
45863	8	5	of	of	IN
45863	8	6	Congress	Congress	NNP
45863	8	7	in	in	IN
45863	8	8	the	the	DT
45863	8	9	year	year	NN
45863	8	10	1859	1859	CD
45863	8	11	,	,	,
45863	8	12	by	by	IN
45863	8	13	M.	M.	NNP
45863	8	14	H.	H.	NNP
45863	8	15	Cornelius	Cornelius	NNP
45863	8	16	,	,	,
45863	8	17	In	in	IN
45863	8	18	the	the	DT
45863	8	19	Clerk	Clerk	NNP
45863	8	20	's	's	POS
45863	8	21	Office	Office	NNP
45863	8	22	of	of	IN
45863	8	23	the	the	DT
45863	8	24	District	District	NNP
45863	8	25	Court	Court	NNP
45863	8	26	of	of	IN
45863	8	27	the	the	DT
45863	8	28	District	District	NNP
45863	8	29	of	of	IN
45863	8	30	Massachusetts	Massachusetts	NNP
45863	8	31	.	.	.
45863	9	1	Cambridge	Cambridge	NNP
45863	9	2	:	:	:
45863	9	3	Allen	Allen	NNP
45863	9	4	and	and	CC
45863	9	5	Farnham	Farnham	NNP
45863	9	6	,	,	,
45863	9	7	Electrotypers	Electrotypers	NNP
45863	9	8	and	and	CC
45863	9	9	Printers	Printers	NNPS
45863	9	10	.	.	.
45863	10	1	PREFACE	PREFACE	NNP
45863	10	2	.	.	.
45863	11	1	In	in	IN
45863	11	2	preparing	prepare	VBG
45863	11	3	this	this	DT
45863	11	4	little	little	JJ
45863	11	5	volume	volume	NN
45863	11	6	,	,	,
45863	11	7	my	-PRON-	PRP$
45863	11	8	aim	aim	NN
45863	11	9	has	have	VBZ
45863	11	10	been	be	VBN
45863	11	11	to	to	TO
45863	11	12	furnish	furnish	VB
45863	11	13	to	to	IN
45863	11	14	young	young	JJ
45863	11	15	housekeepers	housekeeper	NNS
45863	11	16	the	the	DT
45863	11	17	best	good	JJS
45863	11	18	aid	aid	NN
45863	11	19	that	that	IN
45863	11	20	a	a	DT
45863	11	21	book	book	NN
45863	11	22	can	can	MD
45863	11	23	give	give	VB
45863	11	24	in	in	IN
45863	11	25	the	the	DT
45863	11	26	departments	department	NNS
45863	11	27	of	of	IN
45863	11	28	which	which	WDT
45863	11	29	it	-PRON-	PRP
45863	11	30	treats	treat	VBZ
45863	11	31	.	.	.
45863	12	1	No	no	DT
45863	12	2	printed	print	VBN
45863	12	3	guide	guide	NN
45863	12	4	can	can	MD
45863	12	5	perfectly	perfectly	RB
45863	12	6	supply	supply	VB
45863	12	7	the	the	DT
45863	12	8	place	place	NN
45863	12	9	of	of	IN
45863	12	10	that	that	DT
45863	12	11	experience	experience	NN
45863	12	12	which	which	WDT
45863	12	13	is	be	VBZ
45863	12	14	gained	gain	VBN
45863	12	15	by	by	IN
45863	12	16	early	early	JJ
45863	12	17	and	and	CC
45863	12	18	habitual	habitual	JJ
45863	12	19	attention	attention	NN
45863	12	20	to	to	IN
45863	12	21	domestic	domestic	JJ
45863	12	22	concerns	concern	NNS
45863	12	23	.	.	.
45863	13	1	But	but	CC
45863	13	2	the	the	DT
45863	13	3	directions	direction	NNS
45863	13	4	here	here	RB
45863	13	5	given	give	VBN
45863	13	6	are	be	VBP
45863	13	7	designed	design	VBN
45863	13	8	to	to	TO
45863	13	9	be	be	VB
45863	13	10	so	so	RB
45863	13	11	minute	minute	JJ
45863	13	12	,	,	,
45863	13	13	and	and	CC
45863	13	14	of	of	IN
45863	13	15	so	so	RB
45863	13	16	practical	practical	JJ
45863	13	17	a	a	DT
45863	13	18	character	character	NN
45863	13	19	,	,	,
45863	13	20	that	that	IN
45863	13	21	the	the	DT
45863	13	22	observance	observance	NN
45863	13	23	of	of	IN
45863	13	24	them	-PRON-	PRP
45863	13	25	shall	shall	MD
45863	13	26	prevent	prevent	VB
45863	13	27	very	very	RB
45863	13	28	many	many	JJ
45863	13	29	of	of	IN
45863	13	30	the	the	DT
45863	13	31	perplexities	perplexity	NNS
45863	13	32	which	which	WDT
45863	13	33	most	most	JJS
45863	13	34	young	young	JJ
45863	13	35	people	people	NNS
45863	13	36	suffer	suffer	VBP
45863	13	37	during	during	IN
45863	13	38	their	-PRON-	PRP$
45863	13	39	first	first	JJ
45863	13	40	years	year	NNS
45863	13	41	of	of	IN
45863	13	42	married	married	JJ
45863	13	43	life	life	NN
45863	13	44	.	.	.
45863	14	1	The	the	DT
45863	14	2	receipts	receipt	NNS
45863	14	3	,	,	,
45863	14	4	with	with	IN
45863	14	5	the	the	DT
45863	14	6	exception	exception	NN
45863	14	7	of	of	IN
45863	14	8	about	about	RB
45863	14	9	twenty	twenty	CD
45863	14	10	which	which	WDT
45863	14	11	are	be	VBP
45863	14	12	copied	copy	VBN
45863	14	13	from	from	IN
45863	14	14	books	book	NNS
45863	14	15	,	,	,
45863	14	16	are	be	VBP
45863	14	17	furnished	furnish	VBN
45863	14	18	from	from	IN
45863	14	19	my	-PRON-	PRP$
45863	14	20	own	own	JJ
45863	14	21	experience	experience	NN
45863	14	22	,	,	,
45863	14	23	or	or	CC
45863	14	24	that	that	DT
45863	14	25	of	of	IN
45863	14	26	my	-PRON-	PRP$
45863	14	27	immediate	immediate	JJ
45863	14	28	friends	friend	NNS
45863	14	29	.	.	.
45863	15	1	An	an	DT
45863	15	2	ample	ample	JJ
45863	15	3	variety	variety	NN
45863	15	4	is	be	VBZ
45863	15	5	given	give	VBN
45863	15	6	for	for	IN
45863	15	7	furnishing	furnish	VBG
45863	15	8	the	the	DT
45863	15	9	table	table	NN
45863	15	10	of	of	IN
45863	15	11	any	any	DT
45863	15	12	American	american	JJ
45863	15	13	family	family	NN
45863	15	14	;	;	:
45863	15	15	but	but	CC
45863	15	16	especial	especial	JJ
45863	15	17	reference	reference	NN
45863	15	18	has	have	VBZ
45863	15	19	been	be	VBN
45863	15	20	had	have	VBN
45863	15	21	to	to	IN
45863	15	22	those	those	DT
45863	15	23	who	who	WP
45863	15	24	have	have	VBP
45863	15	25	neither	neither	CC
45863	15	26	poverty	poverty	NN
45863	15	27	nor	nor	CC
45863	15	28	riches	rich	NNS
45863	15	29	;	;	,
45863	15	30	and	and	CC
45863	15	31	such	such	JJ
45863	15	32	directions	direction	NNS
45863	15	33	have	have	VBP
45863	15	34	been	be	VBN
45863	15	35	given	give	VBN
45863	15	36	as	as	IN
45863	15	37	will	will	MD
45863	15	38	enable	enable	VB
45863	15	39	a	a	DT
45863	15	40	housekeeper	housekeeper	NN
45863	15	41	to	to	TO
45863	15	42	provide	provide	VB
45863	15	43	a	a	DT
45863	15	44	good	good	JJ
45863	15	45	and	and	CC
45863	15	46	healthful	healthful	JJ
45863	15	47	table	table	NN
45863	15	48	,	,	,
45863	15	49	or	or	CC
45863	15	50	,	,	,
45863	15	51	if	if	IN
45863	15	52	desired	desire	VBN
45863	15	53	,	,	,
45863	15	54	a	a	DT
45863	15	55	handsome	handsome	JJ
45863	15	56	one	one	NN
45863	15	57	,	,	,
45863	15	58	at	at	IN
45863	15	59	a	a	DT
45863	15	60	moderate	moderate	JJ
45863	15	61	expense	expense	NN
45863	15	62	.	.	.
45863	16	1	To	to	TO
45863	16	2	save	save	VB
45863	16	3	repetition	repetition	NN
45863	16	4	,	,	,
45863	16	5	very	very	RB
45863	16	6	minute	minute	NN
45863	16	7	directions	direction	NNS
45863	16	8	are	be	VBP
45863	16	9	given	give	VBN
45863	16	10	at	at	IN
45863	16	11	the	the	DT
45863	16	12	head	head	NN
45863	16	13	of	of	IN
45863	16	14	every	every	DT
45863	16	15	chapter	chapter	NN
45863	16	16	,	,	,
45863	16	17	by	by	IN
45863	16	18	attending	attend	VBG
45863	16	19	to	to	IN
45863	16	20	which	which	WDT
45863	16	21	,	,	,
45863	16	22	the	the	DT
45863	16	23	least	least	JJS
45863	16	24	experienced	experienced	JJ
45863	16	25	cook	cook	NN
45863	16	26	will	will	MD
45863	16	27	learn	learn	VB
45863	16	28	how	how	WRB
45863	16	29	to	to	TO
45863	16	30	proceed	proceed	VB
45863	16	31	in	in	IN
45863	16	32	making	make	VBG
45863	16	33	each	each	DT
45863	16	34	article	article	NN
45863	16	35	for	for	IN
45863	16	36	which	which	WDT
45863	16	37	a	a	DT
45863	16	38	receipt	receipt	NN
45863	16	39	is	be	VBZ
45863	16	40	given	give	VBN
45863	16	41	.	.	.
45863	17	1	I	-PRON-	PRP
45863	17	2	do	do	VBP
45863	17	3	not	not	RB
45863	17	4	attempt	attempt	VB
45863	17	5	to	to	TO
45863	17	6	give	give	VB
45863	17	7	directions	direction	NNS
45863	17	8	in	in	IN
45863	17	9	regard	regard	NN
45863	17	10	to	to	IN
45863	17	11	the	the	DT
45863	17	12	best	good	JJS
45863	17	13	methods	method	NNS
45863	17	14	of	of	IN
45863	17	15	taking	take	VBG
45863	17	16	care	care	NN
45863	17	17	of	of	IN
45863	17	18	all	all	DT
45863	17	19	sorts	sort	NNS
45863	17	20	of	of	IN
45863	17	21	furniture	furniture	NN
45863	17	22	,	,	,
45863	17	23	and	and	CC
45863	17	24	performing	perform	VBG
45863	17	25	all	all	PDT
45863	17	26	the	the	DT
45863	17	27	various	various	JJ
45863	17	28	kinds	kind	NNS
45863	17	29	of	of	IN
45863	17	30	household	household	NN
45863	17	31	labor	labor	NN
45863	17	32	,	,	,
45863	17	33	because	because	IN
45863	17	34	there	there	EX
45863	17	35	are	be	VBP
45863	17	36	works	work	NNS
45863	17	37	already	already	RB
45863	17	38	published	publish	VBN
45863	17	39	which	which	WDT
45863	17	40	furnish	furnish	JJ
45863	17	41	copious	copious	JJ
45863	17	42	and	and	CC
45863	17	43	judicious	judicious	JJ
45863	17	44	instructions	instruction	NNS
45863	17	45	on	on	IN
45863	17	46	these	these	DT
45863	17	47	subjects	subject	NNS
45863	17	48	.	.	.
45863	18	1	It	-PRON-	PRP
45863	18	2	may	may	MD
45863	18	3	be	be	VB
45863	18	4	asked	ask	VBN
45863	18	5	,	,	,
45863	18	6	"	"	``
45863	18	7	Why	why	WRB
45863	18	8	then	then	RB
45863	18	9	publish	publish	VB
45863	18	10	a	a	DT
45863	18	11	book	book	NN
45863	18	12	of	of	IN
45863	18	13	counsels	counsel	NNS
45863	18	14	and	and	CC
45863	18	15	receipts	receipt	NNS
45863	18	16	,	,	,
45863	18	17	for	for	IN
45863	18	18	there	there	EX
45863	18	19	surely	surely	RB
45863	18	20	are	be	VBP
45863	18	21	many	many	JJ
45863	18	22	receipt	receipt	NN
45863	18	23	-	-	HYPH
45863	18	24	books	book	NNS
45863	18	25	?	?	.
45863	18	26	"	"	''
45863	19	1	This	this	DT
45863	19	2	is	be	VBZ
45863	19	3	true	true	JJ
45863	19	4	;	;	:
45863	19	5	but	but	CC
45863	19	6	while	while	IN
45863	19	7	some	some	DT
45863	19	8	of	of	IN
45863	19	9	them	-PRON-	PRP
45863	19	10	are	be	VBP
45863	19	11	not	not	RB
45863	19	12	ample	ample	JJ
45863	19	13	guides	guide	NNS
45863	19	14	on	on	IN
45863	19	15	the	the	DT
45863	19	16	subjects	subject	NNS
45863	19	17	of	of	IN
45863	19	18	which	which	WDT
45863	19	19	they	-PRON-	PRP
45863	19	20	treat	treat	VBP
45863	19	21	,	,	,
45863	19	22	others	other	NNS
45863	19	23	are	be	VBP
45863	19	24	based	base	VBN
45863	19	25	upon	upon	IN
45863	19	26	a	a	DT
45863	19	27	plan	plan	NN
45863	19	28	both	both	CC
45863	19	29	expensive	expensive	JJ
45863	19	30	and	and	CC
45863	19	31	unhealthy	unhealthy	JJ
45863	19	32	,	,	,
45863	19	33	and	and	CC
45863	19	34	all	all	DT
45863	19	35	of	of	IN
45863	19	36	them	-PRON-	PRP
45863	19	37	that	that	WDT
45863	19	38	I	-PRON-	PRP
45863	19	39	have	have	VBP
45863	19	40	seen	see	VBN
45863	19	41	,	,	,
45863	19	42	leave	leave	VB
45863	19	43	an	an	DT
45863	19	44	inexperienced	inexperienced	JJ
45863	19	45	housekeeper	housekeeper	NN
45863	19	46	at	at	IN
45863	19	47	a	a	DT
45863	19	48	loss	loss	NN
45863	19	49	in	in	IN
45863	19	50	regard	regard	NN
45863	19	51	to	to	IN
45863	19	52	many	many	JJ
45863	19	53	of	of	IN
45863	19	54	the	the	DT
45863	19	55	things	thing	NNS
45863	19	56	most	most	RBS
45863	19	57	necessary	necessary	JJ
45863	19	58	to	to	TO
45863	19	59	economy	economy	NN
45863	19	60	and	and	CC
45863	19	61	comfort	comfort	NN
45863	19	62	.	.	.
45863	20	1	I	-PRON-	PRP
45863	20	2	have	have	VBP
45863	20	3	seen	see	VBN
45863	20	4	many	many	PDT
45863	20	5	a	a	DT
45863	20	6	young	young	JJ
45863	20	7	lady	lady	NN
45863	20	8	,	,	,
45863	20	9	just	just	RB
45863	20	10	entered	enter	VBN
45863	20	11	upon	upon	IN
45863	20	12	the	the	DT
45863	20	13	duties	duty	NNS
45863	20	14	of	of	IN
45863	20	15	married	married	JJ
45863	20	16	life	life	NN
45863	20	17	,	,	,
45863	20	18	perplexed	perplexed	JJ
45863	20	19	and	and	CC
45863	20	20	prematurely	prematurely	RB
45863	20	21	care	care	VB
45863	20	22	-	-	HYPH
45863	20	23	worn	wear	VBN
45863	20	24	,	,	,
45863	20	25	for	for	IN
45863	20	26	want	want	NN
45863	20	27	of	of	IN
45863	20	28	experience	experience	NN
45863	20	29	,	,	,
45863	20	30	or	or	CC
45863	20	31	a	a	DT
45863	20	32	little	little	JJ
45863	20	33	good	good	JJ
45863	20	34	instruction	instruction	NN
45863	20	35	,	,	,
45863	20	36	in	in	IN
45863	20	37	regard	regard	NN
45863	20	38	to	to	IN
45863	20	39	the	the	DT
45863	20	40	simplest	simple	JJS
45863	20	41	domestic	domestic	JJ
45863	20	42	processes	process	NNS
45863	20	43	;	;	:
45863	20	44	and	and	CC
45863	20	45	often	often	RB
45863	20	46	have	have	VBP
45863	20	47	felt	feel	VBN
45863	20	48	,	,	,
45863	20	49	with	with	IN
45863	20	50	the	the	DT
45863	20	51	sincerest	sincere	JJS
45863	20	52	sympathy	sympathy	NN
45863	20	53	,	,	,
45863	20	54	an	an	DT
45863	20	55	earnest	earnest	JJ
45863	20	56	wish	wish	NN
45863	20	57	to	to	TO
45863	20	58	render	render	VB
45863	20	59	her	-PRON-	PRP
45863	20	60	some	some	DT
45863	20	61	effectual	effectual	JJ
45863	20	62	aid	aid	NN
45863	20	63	.	.	.
45863	21	1	If	if	IN
45863	21	2	I	-PRON-	PRP
45863	21	3	succeed	succeed	VBP
45863	21	4	in	in	IN
45863	21	5	affording	afford	VBG
45863	21	6	it	-PRON-	PRP
45863	21	7	through	through	IN
45863	21	8	this	this	DT
45863	21	9	little	little	JJ
45863	21	10	book	book	NN
45863	21	11	,	,	,
45863	21	12	I	-PRON-	PRP
45863	21	13	shall	shall	MD
45863	21	14	esteem	esteem	VB
45863	21	15	myself	-PRON-	PRP
45863	21	16	happy	happy	JJ
45863	21	17	;	;	:
45863	21	18	and	and	CC
45863	21	19	I	-PRON-	PRP
45863	21	20	have	have	VBP
45863	21	21	only	only	RB
45863	21	22	to	to	TO
45863	21	23	ask	ask	VB
45863	21	24	,	,	,
45863	21	25	in	in	IN
45863	21	26	conclusion	conclusion	NN
45863	21	27	,	,	,
45863	21	28	that	that	IN
45863	21	29	my	-PRON-	PRP$
45863	21	30	numerous	numerous	JJ
45863	21	31	young	young	JJ
45863	21	32	friends	friend	NNS
45863	21	33	,	,	,
45863	21	34	and	and	CC
45863	21	35	all	all	PDT
45863	21	36	the	the	DT
45863	21	37	youthful	youthful	JJ
45863	21	38	housekeepers	housekeeper	NNS
45863	21	39	into	into	IN
45863	21	40	whose	whose	WP$
45863	21	41	hands	hand	NNS
45863	21	42	it	-PRON-	PRP
45863	21	43	may	may	MD
45863	21	44	fall	fall	VB
45863	21	45	,	,	,
45863	21	46	will	will	MD
45863	21	47	receive	receive	VB
45863	21	48	it	-PRON-	PRP
45863	21	49	as	as	IN
45863	21	50	a	a	DT
45863	21	51	token	token	NN
45863	21	52	of	of	IN
45863	21	53	my	-PRON-	PRP$
45863	21	54	friendly	friendly	JJ
45863	21	55	interest	interest	NN
45863	21	56	and	and	CC
45863	21	57	best	good	JJS
45863	21	58	wishes	wish	NNS
45863	21	59	.	.	.
45863	22	1	M.	M.	NNP
45863	22	2	H.	H.	NNP
45863	22	3	C.	C.	NNP
45863	22	4	ANDOVER	ANDOVER	NNP
45863	22	5	.	.	.
45863	23	1	[	[	-LRB-
45863	23	2	Illustration	illustration	NN
45863	23	3	:	:	:
45863	23	4	Decorative	decorative	JJ
45863	23	5	flourish	flourish	NN
45863	23	6	]	]	-RRB-
45863	23	7	PREFACE	preface	NN
45863	23	8	TO	to	IN
45863	23	9	THE	the	DT
45863	23	10	REVISED	REVISED	NNP
45863	23	11	EDITION	EDITION	NNP
45863	23	12	.	.	.
45863	24	1	My	-PRON-	PRP$
45863	24	2	aim	aim	NN
45863	24	3	in	in	IN
45863	24	4	the	the	DT
45863	24	5	revision	revision	NN
45863	24	6	of	of	IN
45863	24	7	this	this	DT
45863	24	8	little	little	JJ
45863	24	9	book	book	NN
45863	24	10	has	have	VBZ
45863	24	11	been	be	VBN
45863	24	12	to	to	TO
45863	24	13	make	make	VB
45863	24	14	the	the	DT
45863	24	15	arrangement	arrangement	NN
45863	24	16	of	of	IN
45863	24	17	the	the	DT
45863	24	18	receipts	receipt	NNS
45863	24	19	and	and	CC
45863	24	20	of	of	IN
45863	24	21	the	the	DT
45863	24	22	index	index	NN
45863	24	23	more	more	RBR
45863	24	24	convenient	convenient	RB
45863	24	25	,	,	,
45863	24	26	the	the	DT
45863	24	27	directions	direction	NNS
45863	24	28	more	more	RBR
45863	24	29	simple	simple	JJ
45863	24	30	and	and	CC
45863	24	31	clear	clear	JJ
45863	24	32	,	,	,
45863	24	33	and	and	CC
45863	24	34	the	the	DT
45863	24	35	entire	entire	JJ
45863	24	36	collection	collection	NN
45863	24	37	more	more	RBR
45863	24	38	select	select	JJ
45863	24	39	and	and	CC
45863	24	40	reliable	reliable	JJ
45863	24	41	.	.	.
45863	25	1	In	in	IN
45863	25	2	place	place	NN
45863	25	3	of	of	IN
45863	25	4	some	some	DT
45863	25	5	of	of	IN
45863	25	6	the	the	DT
45863	25	7	old	old	JJ
45863	25	8	receipts	receipt	NNS
45863	25	9	many	many	JJ
45863	25	10	choice	choice	NN
45863	25	11	new	new	JJ
45863	25	12	ones	one	NNS
45863	25	13	are	be	VBP
45863	25	14	substituted	substitute	VBN
45863	25	15	,	,	,
45863	25	16	which	which	WDT
45863	25	17	,	,	,
45863	25	18	so	so	RB
45863	25	19	far	far	RB
45863	25	20	as	as	IN
45863	25	21	I	-PRON-	PRP
45863	25	22	know	know	VBP
45863	25	23	,	,	,
45863	25	24	have	have	VBP
45863	25	25	not	not	RB
45863	25	26	been	be	VBN
45863	25	27	in	in	IN
45863	25	28	print	print	NN
45863	25	29	before	before	RB
45863	25	30	.	.	.
45863	26	1	All	all	DT
45863	26	2	of	of	IN
45863	26	3	them	-PRON-	PRP
45863	26	4	have	have	VBP
45863	26	5	been	be	VBN
45863	26	6	attested	attest	VBN
45863	26	7	by	by	IN
45863	26	8	experience	experience	NN
45863	26	9	,	,	,
45863	26	10	either	either	CC
45863	26	11	my	-PRON-	PRP$
45863	26	12	own	own	JJ
45863	26	13	,	,	,
45863	26	14	or	or	CC
45863	26	15	of	of	IN
45863	26	16	friends	friend	NNS
45863	26	17	in	in	IN
45863	26	18	whose	whose	WP$
45863	26	19	judgment	judgment	NN
45863	26	20	in	in	IN
45863	26	21	such	such	JJ
45863	26	22	matters	matter	NNS
45863	26	23	I	-PRON-	PRP
45863	26	24	have	have	VBP
45863	26	25	entire	entire	JJ
45863	26	26	confidence	confidence	NN
45863	26	27	.	.	.
45863	27	1	The	the	DT
45863	27	2	last	last	JJ
45863	27	3	chapter	chapter	NN
45863	27	4	,	,	,
45863	27	5	written	write	VBN
45863	27	6	long	long	RB
45863	27	7	since	since	IN
45863	27	8	in	in	IN
45863	27	9	compliance	compliance	NN
45863	27	10	with	with	IN
45863	27	11	frequent	frequent	JJ
45863	27	12	requests	request	NNS
45863	27	13	from	from	IN
45863	27	14	young	young	JJ
45863	27	15	friends	friend	NNS
45863	27	16	,	,	,
45863	27	17	is	be	VBZ
45863	27	18	appended	append	VBN
45863	27	19	in	in	IN
45863	27	20	the	the	DT
45863	27	21	hope	hope	NN
45863	27	22	that	that	IN
45863	27	23	it	-PRON-	PRP
45863	27	24	will	will	MD
45863	27	25	increase	increase	VB
45863	27	26	the	the	DT
45863	27	27	usefulness	usefulness	NN
45863	27	28	of	of	IN
45863	27	29	the	the	DT
45863	27	30	book	book	NN
45863	27	31	to	to	IN
45863	27	32	those	those	DT
45863	27	33	for	for	IN
45863	27	34	whose	whose	WP$
45863	27	35	benefit	benefit	NN
45863	27	36	it	-PRON-	PRP
45863	27	37	was	be	VBD
45863	27	38	originally	originally	RB
45863	27	39	designed	design	VBN
45863	27	40	.	.	.
45863	28	1	I	-PRON-	PRP
45863	28	2	trust	trust	VBP
45863	28	3	it	-PRON-	PRP
45863	28	4	is	be	VBZ
45863	28	5	not	not	RB
45863	28	6	improper	improper	JJ
45863	28	7	for	for	IN
45863	28	8	me	-PRON-	PRP
45863	28	9	to	to	TO
45863	28	10	add	add	VB
45863	28	11	,	,	,
45863	28	12	that	that	IN
45863	28	13	among	among	IN
45863	28	14	the	the	DT
45863	28	15	motives	motive	NNS
45863	28	16	which	which	WDT
45863	28	17	have	have	VBP
45863	28	18	led	lead	VBN
45863	28	19	to	to	IN
45863	28	20	the	the	DT
45863	28	21	present	present	JJ
45863	28	22	revision	revision	NN
45863	28	23	,	,	,
45863	28	24	is	be	VBZ
45863	28	25	the	the	DT
45863	28	26	favor	favor	NN
45863	28	27	with	with	IN
45863	28	28	which	which	WDT
45863	28	29	many	many	JJ
45863	28	30	ladies	lady	NNS
45863	28	31	have	have	VBP
45863	28	32	regarded	regard	VBN
45863	28	33	this	this	DT
45863	28	34	book	book	NN
45863	28	35	in	in	IN
45863	28	36	its	-PRON-	PRP$
45863	28	37	original	original	JJ
45863	28	38	form	form	NN
45863	28	39	,	,	,
45863	28	40	notwithstanding	notwithstanding	IN
45863	28	41	its	-PRON-	PRP$
45863	28	42	confessed	confessed	JJ
45863	28	43	imperfections	imperfection	NNS
45863	28	44	.	.	.
45863	29	1	It	-PRON-	PRP
45863	29	2	has	have	VBZ
45863	29	3	been	be	VBN
45863	29	4	my	-PRON-	PRP$
45863	29	5	earnest	earnest	JJ
45863	29	6	wish	wish	NN
45863	29	7	for	for	IN
45863	29	8	years	year	NNS
45863	29	9	to	to	TO
45863	29	10	make	make	VB
45863	29	11	it	-PRON-	PRP
45863	29	12	more	more	RBR
45863	29	13	worthy	worthy	JJ
45863	29	14	of	of	IN
45863	29	15	such	such	JJ
45863	29	16	estimation	estimation	NN
45863	29	17	;	;	:
45863	29	18	and	and	CC
45863	29	19	hoping	hope	VBG
45863	29	20	that	that	IN
45863	29	21	it	-PRON-	PRP
45863	29	22	will	will	MD
45863	29	23	prove	prove	VB
45863	29	24	a	a	DT
45863	29	25	better	well	JJR
45863	29	26	Friend	friend	NN
45863	29	27	to	to	IN
45863	29	28	Young	Young	NNP
45863	29	29	Housekeepers	Housekeepers	NNPS
45863	29	30	than	than	IN
45863	29	31	it	-PRON-	PRP
45863	29	32	has	have	VBZ
45863	29	33	hitherto	hitherto	VBN
45863	29	34	been	be	VBN
45863	29	35	,	,	,
45863	29	36	I	-PRON-	PRP
45863	29	37	ask	ask	VBP
45863	29	38	for	for	IN
45863	29	39	the	the	DT
45863	29	40	continued	continue	VBN
45863	29	41	patronage	patronage	NN
45863	29	42	of	of	IN
45863	29	43	those	those	DT
45863	29	44	who	who	WP
45863	29	45	have	have	VBP
45863	29	46	so	so	RB
45863	29	47	long	long	RB
45863	29	48	and	and	CC
45863	29	49	so	so	RB
45863	29	50	kindly	kindly	RB
45863	29	51	overlooked	overlook	VBD
45863	29	52	its	-PRON-	PRP$
45863	29	53	faults	fault	NNS
45863	29	54	.	.	.
45863	30	1	M.	M.	NNP
45863	30	2	H.	H.	NNP
45863	30	3	C.	C.	NNP
45863	30	4	MARCH	MARCH	NNP
45863	30	5	,	,	,
45863	30	6	1859	1859	CD
45863	30	7	.	.	.
45863	31	1	CONTENTS	content	NNS
45863	31	2	Page	page	NN
45863	31	3	COUNSELS	counsel	NNS
45863	31	4	AND	and	CC
45863	31	5	SUGGESTIONS	suggestions	NN
45863	31	6	8	8	CD
45863	31	7	Chapter	chapter	NN
45863	31	8	without	without	IN
45863	31	9	heading	head	VBG
45863	31	10	12	12	CD
45863	31	11	OVENS	OVENS	NNP
45863	31	12	,	,	,
45863	31	13	BREAD	BREAD	NNP
45863	31	14	,	,	,
45863	31	15	&	&	CC
45863	31	16	c.	c.	NNP
45863	31	17	21	21	CD
45863	31	18	BISCUITS	BISCUITS	NNP
45863	31	19	,	,	,
45863	31	20	TEA	TEA	NNP
45863	31	21	CAKES	CAKES	NNP
45863	31	22	,	,	,
45863	31	23	GRIDDLE	GRIDDLE	NNP
45863	31	24	CAKES	CAKES	NNP
45863	31	25	,	,	,
45863	31	26	&	&	CC
45863	31	27	c.	c.	NNP
45863	31	28	33	33	CD
45863	31	29	DIRECTIONS	directions	NN
45863	31	30	FOR	for	IN
45863	31	31	MAKING	make	VBG
45863	31	32	CAKE	CAKE	NNS
45863	31	33	.	.	.
45863	32	1	41	41	CD
45863	32	2	FRUIT	FRUIT	NNP
45863	32	3	CAKES	CAKES	NNP
45863	32	4	.	.	.
45863	33	1	45	45	CD
45863	33	2	RAISED	RAISED	NNS
45863	33	3	CAKES	CAKES	NNP
45863	33	4	.	.	.
45863	34	1	47	47	CD
45863	34	2	CUP	CUP	NNP
45863	34	3	CAKES	CAKES	NNP
45863	34	4	.	.	.
45863	35	1	48	48	CD
45863	35	2	SPONGE	SPONGE	NNS
45863	35	3	CAKES	cake	NNS
45863	35	4	.	.	.
45863	36	1	50	50	CD
45863	36	2	VARIOUS	various	NN
45863	36	3	KINDS	kind	NNS
45863	36	4	OF	of	IN
45863	36	5	CAKE	CAKE	NNS
45863	36	6	.	.	.
45863	37	1	52	52	CD
45863	37	2	CREAM	cream	NN
45863	37	3	CAKES	cake	NNS
45863	37	4	,	,	,
45863	37	5	COOKIES	cookie	NNS
45863	37	6	,	,	,
45863	37	7	WAFERS	wafer	NNS
45863	37	8	,	,	,
45863	37	9	KISSES	KISSES	NNP
45863	37	10	,	,	,
45863	37	11	JUMBLES	JUMBLES	NNP
45863	37	12	,	,	,
45863	37	13	GINGERBREAD	GINGERBREAD	NNP
45863	37	14	,	,	,
45863	37	15	ETC	ETC	NNP
45863	37	16	.	.	.
45863	38	1	55	55	CD
45863	38	2	FRIED	FRIED	NNP
45863	38	3	CAKES	CAKES	NNP
45863	38	4	.	.	.
45863	39	1	59	59	CD
45863	39	2	ON	on	RB
45863	39	3	MAKING	make	VBG
45863	39	4	PASTRY	PASTRY	NNS
45863	39	5	.	.	.
45863	40	1	61	61	CD
45863	40	2	PIES	pie	NNS
45863	40	3	.	.	.
45863	41	1	65	65	CD
45863	41	2	DIRECTIONS	directions	NN
45863	41	3	ABOUT	about	IN
45863	41	4	PUDDINGS	PUDDINGS	NNP
45863	41	5	.	.	.
45863	42	1	72	72	CD
45863	42	2	PUDDINGS	pudding	NNS
45863	42	3	WITHOUT	without	IN
45863	42	4	EGGS	EGGS	NNP
45863	42	5	.	.	.
45863	43	1	84	84	CD
45863	43	2	DUMPLINGS	dumpling	NNS
45863	43	3	,	,	,
45863	43	4	FLUMMERIES	flummery	NNS
45863	43	5	,	,	,
45863	43	6	AND	and	CC
45863	43	7	OTHER	other	JJ
45863	43	8	INEXPENSIVE	inexpensive	NN
45863	43	9	ARTICLES	articles	NN
45863	43	10	FOR	for	IN
45863	43	11	DESSERT	DESSERT	NNP
45863	43	12	.	.	.
45863	44	1	87	87	CD
45863	44	2	SWEET	SWEET	NNP
45863	44	3	DISHES	DISHES	NNP
45863	44	4	.	.	.
45863	45	1	91	91	CD
45863	45	2	DIRECTIONS	directions	NN
45863	45	3	FOR	for	IN
45863	45	4	MAKING	make	VBG
45863	45	5	ICES	ice	NNS
45863	45	6	.	.	.
45863	46	1	96	96	CD
45863	46	2	FRUIT	fruit	NN
45863	46	3	ICES	ice	NNS
45863	46	4	.	.	.
45863	47	1	97	97	CD
45863	47	2	TO	to	IN
45863	47	3	PRESERVE	PRESERVE	NNP
45863	47	4	FRUIT	FRUIT	NNP
45863	47	5	AND	and	CC
45863	47	6	MAKE	MAKE	NNP
45863	47	7	JELLIES	jelly	NNS
45863	47	8	.	.	.
45863	48	1	100	100	CD
45863	48	2	BAKED	BAKED	NNS
45863	48	3	AND	and	CC
45863	48	4	STEWED	STEWED	NNP
45863	48	5	FRUITS	FRUITS	NNP
45863	48	6	.	.	.
45863	49	1	113	113	CD
45863	49	2	HOW	how	WRB
45863	49	3	TO	to	IN
45863	49	4	SELECT	SELECT	NNP
45863	49	5	AND	and	CC
45863	49	6	TAKE	take	VB
45863	49	7	CARE	care	NN
45863	49	8	OF	of	IN
45863	49	9	BEEF	BEEF	NNP
45863	49	10	,	,	,
45863	49	11	MUTTON	MUTTON	NNP
45863	49	12	,	,	,
45863	49	13	LAMB	LAMB	NNP
45863	49	14	,	,	,
45863	49	15	VEAL	VEAL	NNP
45863	49	16	,	,	,
45863	49	17	AND	and	CC
45863	49	18	PORK	PORK	NNP
45863	49	19	.	.	.
45863	50	1	117	117	CD
45863	50	2	STOCK	stock	NN
45863	50	3	FOR	for	IN
45863	50	4	GRAVIES	gravy	NNS
45863	50	5	AND	and	CC
45863	50	6	SOUPS	SOUPS	NNP
45863	50	7	.	.	.
45863	51	1	120	120	CD
45863	51	2	ON	ON	NNP
45863	51	3	ROASTING	roasting	NN
45863	51	4	MEAT	meat	NN
45863	51	5	.	.	.
45863	52	1	121	121	CD
45863	52	2	ON	ON	NNP
45863	52	3	BOILING	boiling	NN
45863	52	4	MEAT	meat	NN
45863	52	5	.	.	.
45863	53	1	122	122	CD
45863	53	2	DIRECTIONS	directions	NN
45863	53	3	FOR	for	IN
45863	53	4	MAKING	make	VBG
45863	53	5	GRAVIES	gravy	NNS
45863	53	6	.	.	.
45863	54	1	123	123	CD
45863	54	2	STUFFING	stuff	VBG
45863	54	3	OR	or	CC
45863	54	4	DRESSING	dressing	NN
45863	54	5	OF	of	IN
45863	54	6	VARIOUS	various	NN
45863	54	7	KINDS	kind	NNS
45863	54	8	.	.	.
45863	55	1	125	125	CD
45863	55	2	VEGETABLES	vegetable	NNS
45863	55	3	AND	and	CC
45863	55	4	SAUCES	sauce	NNS
45863	55	5	APPROPRIATE	appropriate	JJ
45863	55	6	TO	to	IN
45863	55	7	DIFFERENT	DIFFERENT	NNP
45863	55	8	MEATS	MEATS	NNP
45863	55	9	.	.	.
45863	56	1	126	126	CD
45863	56	2	DIRECTIONS	direction	NNS
45863	56	3	FOR	for	IN
45863	56	4	COOKING	COOKING	NNP
45863	56	5	MEATS	MEATS	NNP
45863	56	6	.	.	.
45863	57	1	126	126	CD
45863	57	2	TO	to	IN
45863	57	3	LAY	LAY	NNP
45863	57	4	MEAT	meat	NN
45863	57	5	AND	and	CC
45863	57	6	POULTRY	poultry	NN
45863	57	7	ON	on	IN
45863	57	8	THE	the	DT
45863	57	9	DISH	DISH	NNS
45863	57	10	FOR	for	IN
45863	57	11	THE	the	DT
45863	57	12	TABLE	TABLE	NNS
45863	57	13	.	.	.
45863	58	1	139	139	CD
45863	58	2	TO	to	TO
45863	58	3	SELECT	SELECT	VBN
45863	58	4	POULTRY	POULTRY	NNP
45863	58	5	AND	and	CC
45863	58	6	PREPARE	prepare	VB
45863	58	7	IT	it	PRP
45863	58	8	FOR	for	IN
45863	58	9	BEING	be	VBG
45863	58	10	COOKED	COOKED	NNP
45863	58	11	.	.	.
45863	59	1	140	140	CD
45863	59	2	SOUPS	soup	NNS
45863	59	3	.	.	.
45863	60	1	147	147	CD
45863	60	2	EGGS	egg	NNS
45863	60	3	.	.	.
45863	61	1	151	151	CD
45863	61	2	DIRECTIONS	directions	NN
45863	61	3	RESPECTING	respecting	NN
45863	61	4	FISH	FISH	NNS
45863	61	5	.	.	.
45863	62	1	153	153	CD
45863	62	2	DIRECTIONS	directions	NN
45863	62	3	FOR	for	IN
45863	62	4	SALTING	salt	VBG
45863	62	5	MEAT	meat	NN
45863	62	6	,	,	,
45863	62	7	FISH	FISH	NNP
45863	62	8	,	,	,
45863	62	9	&	&	CC
45863	62	10	c.	c.	NNP
45863	62	11	162	162	CD
45863	62	12	TOMATOES	TOMATOES	NNP
45863	62	13	.	.	.
45863	63	1	167	167	CD
45863	63	2	ON	on	IN
45863	63	3	COOKING	cooking	NN
45863	63	4	VEGETABLES	vegetables	NN
45863	63	5	.	.	.
45863	64	1	171	171	CD
45863	64	2	PICKLES	pickle	NNS
45863	64	3	.	.	.
45863	65	1	180	180	CD
45863	65	2	TEA	TEA	NNP
45863	65	3	,	,	,
45863	65	4	COFFEE	coffee	NN
45863	65	5	,	,	,
45863	65	6	CHOCOLATE	CHOCOLATE	NNP
45863	65	7	,	,	,
45863	65	8	COCOA	COCOA	NNP
45863	65	9	,	,	,
45863	65	10	ETC	ETC	NNP
45863	65	11	.	.	.
45863	66	1	184	184	CD
45863	66	2	CONVENIENT	convenient	JJ
45863	66	3	COMMON	common	JJ
45863	66	4	DISHES	dish	NNS
45863	66	5	,	,	,
45863	66	6	AND	and	CC
45863	66	7	WAYS	ways	NN
45863	66	8	OF	of	IN
45863	66	9	USING	use	VBG
45863	66	10	REMNANTS	remnant	NNS
45863	66	11	.	.	.
45863	67	1	187	187	CD
45863	67	2	THE	the	DT
45863	67	3	CARE	care	NN
45863	67	4	OF	of	IN
45863	67	5	MILK	milk	NN
45863	67	6	,	,	,
45863	67	7	AND	and	CC
45863	67	8	MAKING	make	VBG
45863	67	9	BUTTER	BUTTER	NNP
45863	67	10	.	.	.
45863	68	1	198	198	CD
45863	68	2	ON	ON	NNP
45863	68	3	MAKING	make	VBG
45863	68	4	CHEESE	cheese	NN
45863	68	5	.	.	.
45863	69	1	203	203	CD
45863	69	2	FOOD	FOOD	NNP
45863	69	3	AND	and	CC
45863	69	4	DRINKS	drink	NNS
45863	69	5	FOR	for	IN
45863	69	6	THE	the	DT
45863	69	7	SICK	SICK	NNP
45863	69	8	,	,	,
45863	69	9	AND	and	CC
45863	69	10	FOR	for	IN
45863	69	11	INFANTS	infant	NNS
45863	69	12	.	.	.
45863	70	1	205	205	CD
45863	70	2	MISCELLANEOUS	miscellaneous	JJ
45863	70	3	RECEIPTS	receipt	NNS
45863	70	4	AND	and	CC
45863	70	5	DIRECTIONS	directions	NN
45863	70	6	.	.	.
45863	71	1	212	212	CD
45863	71	2	DIRECTIONS	directions	NN
45863	71	3	ABOUT	about	IN
45863	71	4	WASHING	WASHING	NNP
45863	71	5	,	,	,
45863	71	6	&	&	CC
45863	71	7	c.	c.	NNP
45863	71	8	228	228	CD
45863	71	9	GENERAL	GENERAL	NNP
45863	71	10	INDEX	INDEX	NNP
45863	71	11	.	.	.
45863	72	1	249	249	CD
45863	72	2	THE	the	DT
45863	72	3	YOUNG	YOUNG	NNP
45863	72	4	HOUSEKEEPER	housekeeper	NN
45863	72	5	'S	'S	NNP
45863	72	6	FRIEND	friend	NN
45863	72	7	.	.	.
45863	73	1	COUNSELS	counsels	NN
45863	73	2	AND	and	CC
45863	73	3	SUGGESTIONS	suggestion	NNS
45863	73	4	_	_	NNP
45863	73	5	Good	Good	NNP
45863	73	6	housekeeping	housekeeping	NN
45863	73	7	compatible	compatible	JJ
45863	73	8	with	with	IN
45863	73	9	intellectual	intellectual	JJ
45863	73	10	culture.--Persevering	culture.--persevering	NN
45863	73	11	attention	attention	NN
45863	73	12	rewarded.--Effects	rewarded.--effects	CD
45863	73	13	of	of	IN
45863	73	14	unhealthy	unhealthy	JJ
45863	73	15	diet.--Responsibleness	diet.--responsibleness	CD
45863	73	16	of	of	IN
45863	73	17	women.--Application	women.--application	CD
45863	73	18	of	of	IN
45863	73	19	the	the	DT
45863	73	20	principles	principle	NNS
45863	73	21	of	of	IN
45863	73	22	religion	religion	NN
45863	73	23	to	to	IN
45863	73	24	the	the	DT
45863	73	25	duties	duty	NNS
45863	73	26	of	of	IN
45863	73	27	domestic	domestic	JJ
45863	73	28	life	life	NN
45863	73	29	.	.	.
45863	73	30	_	_	NNP
45863	73	31	A	a	DT
45863	73	32	symmetrical	symmetrical	JJ
45863	73	33	education	education	NN
45863	73	34	is	be	VBZ
45863	73	35	extremely	extremely	RB
45863	73	36	rare	rare	JJ
45863	73	37	in	in	IN
45863	73	38	this	this	DT
45863	73	39	country	country	NN
45863	73	40	.	.	.
45863	74	1	Nothing	nothing	NN
45863	74	2	is	be	VBZ
45863	74	3	more	more	RBR
45863	74	4	common	common	JJ
45863	74	5	than	than	IN
45863	74	6	to	to	TO
45863	74	7	see	see	VB
45863	74	8	young	young	JJ
45863	74	9	ladies	lady	NNS
45863	74	10	,	,	,
45863	74	11	whose	whose	WP$
45863	74	12	intellectual	intellectual	JJ
45863	74	13	attainments	attainment	NNS
45863	74	14	are	be	VBP
45863	74	15	of	of	IN
45863	74	16	a	a	DT
45863	74	17	high	high	JJ
45863	74	18	order	order	NN
45863	74	19	,	,	,
45863	74	20	profoundly	profoundly	RB
45863	74	21	ignorant	ignorant	JJ
45863	74	22	of	of	IN
45863	74	23	the	the	DT
45863	74	24	duties	duty	NNS
45863	74	25	which	which	WDT
45863	74	26	all	all	DT
45863	74	27	acknowledge	acknowledge	VBP
45863	74	28	to	to	TO
45863	74	29	belong	belong	VB
45863	74	30	peculiarly	peculiarly	JJ
45863	74	31	to	to	IN
45863	74	32	women	woman	NNS
45863	74	33	.	.	.
45863	75	1	Consequently	consequently	RB
45863	75	2	many	many	JJ
45863	75	3	have	have	VBP
45863	75	4	to	to	TO
45863	75	5	learn	learn	VB
45863	75	6	,	,	,
45863	75	7	after	after	IN
45863	75	8	marriage	marriage	NN
45863	75	9	,	,	,
45863	75	10	how	how	WRB
45863	75	11	to	to	TO
45863	75	12	take	take	VB
45863	75	13	care	care	NN
45863	75	14	of	of	IN
45863	75	15	a	a	DT
45863	75	16	family	family	NN
45863	75	17	;	;	:
45863	75	18	and	and	CC
45863	75	19	thus	thus	RB
45863	75	20	their	-PRON-	PRP$
45863	75	21	housekeeping	housekeeping	NN
45863	75	22	is	be	VBZ
45863	75	23	,	,	,
45863	75	24	frequently	frequently	RB
45863	75	25	,	,	,
45863	75	26	little	little	JJ
45863	75	27	else	else	RB
45863	75	28	than	than	IN
45863	75	29	a	a	DT
45863	75	30	series	series	NN
45863	75	31	of	of	IN
45863	75	32	experiments	experiment	NNS
45863	75	33	;	;	:
45863	75	34	often	often	RB
45863	75	35	unsuccessful	unsuccessful	JJ
45863	75	36	,	,	,
45863	75	37	resulting	result	VBG
45863	75	38	in	in	IN
45863	75	39	mortification	mortification	NN
45863	75	40	and	and	CC
45863	75	41	discomfort	discomfort	NN
45863	75	42	in	in	IN
45863	75	43	the	the	DT
45863	75	44	parlor	parlor	NN
45863	75	45	,	,	,
45863	75	46	and	and	CC
45863	75	47	waste	waste	NN
45863	75	48	and	and	CC
45863	75	49	ill	ill	JJ
45863	75	50	temper	temper	NN
45863	75	51	in	in	IN
45863	75	52	the	the	DT
45863	75	53	kitchen	kitchen	NN
45863	75	54	.	.	.
45863	76	1	So	so	RB
45863	76	2	numerous	numerous	JJ
45863	76	3	are	be	VBP
45863	76	4	these	these	DT
45863	76	5	instances	instance	NNS
45863	76	6	,	,	,
45863	76	7	that	that	DT
45863	76	8	excellence	excellence	NN
45863	76	9	in	in	IN
45863	76	10	housekeeping	housekeeping	NN
45863	76	11	has	have	VBZ
45863	76	12	come	come	VBN
45863	76	13	to	to	TO
45863	76	14	be	be	VB
45863	76	15	considered	consider	VBN
45863	76	16	as	as	IN
45863	76	17	incompatible	incompatible	JJ
45863	76	18	with	with	IN
45863	76	19	superior	superior	JJ
45863	76	20	intellectual	intellectual	JJ
45863	76	21	culture	culture	NN
45863	76	22	.	.	.
45863	77	1	But	but	CC
45863	77	2	it	-PRON-	PRP
45863	77	3	is	be	VBZ
45863	77	4	not	not	RB
45863	77	5	so	so	RB
45863	77	6	.	.	.
45863	78	1	The	the	DT
45863	78	2	most	most	RBS
45863	78	3	elevated	elevated	JJ
45863	78	4	minds	mind	NNS
45863	78	5	fulfil	fulfil	VBP
45863	78	6	best	good	JJS
45863	78	7	the	the	DT
45863	78	8	every	every	DT
45863	78	9	-	-	HYPH
45863	78	10	day	day	NN
45863	78	11	duties	duty	NNS
45863	78	12	of	of	IN
45863	78	13	life	life	NN
45863	78	14	.	.	.
45863	79	1	If	if	IN
45863	79	2	young	young	JJ
45863	79	3	women	woman	NNS
45863	79	4	would	would	MD
45863	79	5	resolve	resolve	VB
45863	79	6	,	,	,
45863	79	7	let	let	VB
45863	79	8	the	the	DT
45863	79	9	effort	effort	NN
45863	79	10	cost	cost	VB
45863	79	11	what	what	WP
45863	79	12	it	-PRON-	PRP
45863	79	13	will	will	MD
45863	79	14	,	,	,
45863	79	15	to	to	TO
45863	79	16	perfect	perfect	VB
45863	79	17	themselves	-PRON-	PRP
45863	79	18	in	in	IN
45863	79	19	their	-PRON-	PRP$
45863	79	20	appropriate	appropriate	JJ
45863	79	21	duties	duty	NNS
45863	79	22	,	,	,
45863	79	23	a	a	DT
45863	79	24	defective	defective	JJ
45863	79	25	domestic	domestic	JJ
45863	79	26	education	education	NN
45863	79	27	would	would	MD
45863	79	28	soon	soon	RB
45863	79	29	be	be	VB
45863	79	30	remedied	remedie	VBN
45863	79	31	.	.	.
45863	80	1	Observation	observation	NN
45863	80	2	and	and	CC
45863	80	3	persevering	persevere	VBG
45863	80	4	attention	attention	NN
45863	80	5	would	would	MD
45863	80	6	give	give	VB
45863	80	7	the	the	DT
45863	80	8	requisite	requisite	JJ
45863	80	9	knowledge	knowledge	NN
45863	80	10	,	,	,
45863	80	11	and	and	CC
45863	80	12	their	-PRON-	PRP$
45863	80	13	efforts	effort	NNS
45863	80	14	would	would	MD
45863	80	15	bring	bring	VB
45863	80	16	a	a	DT
45863	80	17	speedy	speedy	JJ
45863	80	18	and	and	CC
45863	80	19	ample	ample	JJ
45863	80	20	reward	reward	NN
45863	80	21	.	.	.
45863	81	1	It	-PRON-	PRP
45863	81	2	were	be	VBD
45863	81	3	far	far	RB
45863	81	4	better	well	JJR
45863	81	5	,	,	,
45863	81	6	when	when	WRB
45863	81	7	they	-PRON-	PRP
45863	81	8	enter	enter	VBP
45863	81	9	upon	upon	IN
45863	81	10	the	the	DT
45863	81	11	station	station	NN
45863	81	12	of	of	IN
45863	81	13	a	a	DT
45863	81	14	mistress	mistress	NN
45863	81	15	of	of	IN
45863	81	16	a	a	DT
45863	81	17	family	family	NN
45863	81	18	,	,	,
45863	81	19	to	to	TO
45863	81	20	be	be	VB
45863	81	21	already	already	RB
45863	81	22	possessed	possess	VBN
45863	81	23	of	of	IN
45863	81	24	such	such	JJ
45863	81	25	experience	experience	NN
45863	81	26	as	as	IN
45863	81	27	would	would	MD
45863	81	28	enable	enable	VB
45863	81	29	them	-PRON-	PRP
45863	81	30	easily	easily	RB
45863	81	31	to	to	TO
45863	81	32	regulate	regulate	VB
45863	81	33	the	the	DT
45863	81	34	expenditures	expenditure	NNS
45863	81	35	,	,	,
45863	81	36	and	and	CC
45863	81	37	so	so	RB
45863	81	38	to	to	TO
45863	81	39	systematize	systematize	VB
45863	81	40	the	the	DT
45863	81	41	work	work	NN
45863	81	42	of	of	IN
45863	81	43	every	every	DT
45863	81	44	day	day	NN
45863	81	45	,	,	,
45863	81	46	as	as	IN
45863	81	47	to	to	TO
45863	81	48	secure	secure	VB
45863	81	49	economy	economy	NN
45863	81	50	,	,	,
45863	81	51	comfort	comfort	NN
45863	81	52	,	,	,
45863	81	53	neatness	neatness	NN
45863	81	54	,	,	,
45863	81	55	and	and	CC
45863	81	56	order	order	NN
45863	81	57	.	.	.
45863	82	1	But	but	CC
45863	82	2	if	if	IN
45863	82	3	this	this	DT
45863	82	4	knowledge	knowledge	NN
45863	82	5	has	have	VBZ
45863	82	6	not	not	RB
45863	82	7	been	be	VBN
45863	82	8	previously	previously	RB
45863	82	9	acquired	acquire	VBN
45863	82	10	,	,	,
45863	82	11	let	let	VBD
45863	82	12	not	not	RB
45863	82	13	the	the	DT
45863	82	14	learner	learner	NN
45863	82	15	be	be	VB
45863	82	16	discouraged	discourage	VBN
45863	82	17	,	,	,
45863	82	18	or	or	CC
45863	82	19	for	for	IN
45863	82	20	a	a	DT
45863	82	21	moment	moment	NN
45863	82	22	yield	yield	NN
45863	82	23	to	to	IN
45863	82	24	the	the	DT
45863	82	25	idea	idea	NN
45863	82	26	of	of	IN
45863	82	27	"	"	``
45863	82	28	letting	let	VBG
45863	82	29	things	thing	NNS
45863	82	30	take	take	VB
45863	82	31	their	-PRON-	PRP$
45863	82	32	course	course	NN
45863	82	33	.	.	.
45863	82	34	"	"	''
45863	83	1	No	no	DT
45863	83	2	woman	woman	NN
45863	83	3	can	can	MD
45863	83	4	innocently	innocently	RB
45863	83	5	or	or	CC
45863	83	6	safely	safely	RB
45863	83	7	settle	settle	VB
45863	83	8	down	down	RP
45863	83	9	upon	upon	IN
45863	83	10	this	this	DT
45863	83	11	conclusion	conclusion	NN
45863	83	12	.	.	.
45863	84	1	The	the	DT
45863	84	2	good	good	NN
45863	84	3	to	to	TO
45863	84	4	be	be	VB
45863	84	5	lost	lose	VBN
45863	84	6	,	,	,
45863	84	7	and	and	CC
45863	84	8	the	the	DT
45863	84	9	evils	evil	NNS
45863	84	10	incurred	incur	VBN
45863	84	11	,	,	,
45863	84	12	are	be	VBP
45863	84	13	too	too	RB
45863	84	14	great	great	JJ
45863	84	15	to	to	TO
45863	84	16	admit	admit	VB
45863	84	17	of	of	IN
45863	84	18	such	such	PDT
45863	84	19	a	a	DT
45863	84	20	decision	decision	NN
45863	84	21	.	.	.
45863	85	1	The	the	DT
45863	85	2	result	result	NN
45863	85	3	will	will	MD
45863	85	4	certainly	certainly	RB
45863	85	5	be	be	VB
45863	85	6	uncomfortable	uncomfortable	JJ
45863	85	7	;	;	:
45863	85	8	and	and	CC
45863	85	9	it	-PRON-	PRP
45863	85	10	would	would	MD
45863	85	11	not	not	RB
45863	85	12	be	be	VB
45863	85	13	strange	strange	JJ
45863	85	14	if	if	IN
45863	85	15	the	the	DT
45863	85	16	dearest	dear	JJS
45863	85	17	domestic	domestic	JJ
45863	85	18	affections	affection	NNS
45863	85	19	were	be	VBD
45863	85	20	thus	thus	RB
45863	85	21	chilled	chill	VBN
45863	85	22	,	,	,
45863	85	23	and	and	CC
45863	85	24	the	the	DT
45863	85	25	most	most	RBS
45863	85	26	valuable	valuable	JJ
45863	85	27	family	family	NN
45863	85	28	interests	interest	NNS
45863	85	29	sacrificed	sacrifice	VBN
45863	85	30	.	.	.
45863	86	1	How	how	WRB
45863	86	2	often	often	RB
45863	86	3	do	do	VBP
45863	86	4	we	-PRON-	PRP
45863	86	5	see	see	VB
45863	86	6	the	the	DT
45863	86	7	happiness	happiness	NN
45863	86	8	of	of	IN
45863	86	9	a	a	DT
45863	86	10	husband	husband	NN
45863	86	11	abridged	abridge	VBN
45863	86	12	by	by	IN
45863	86	13	the	the	DT
45863	86	14	absence	absence	NN
45863	86	15	of	of	IN
45863	86	16	skill	skill	NN
45863	86	17	,	,	,
45863	86	18	neatness	neatness	NN
45863	86	19	,	,	,
45863	86	20	and	and	CC
45863	86	21	economy	economy	NN
45863	86	22	in	in	IN
45863	86	23	the	the	DT
45863	86	24	wife	wife	NN
45863	86	25	!	!	.
45863	87	1	Perhaps	perhaps	RB
45863	87	2	he	-PRON-	PRP
45863	87	3	is	be	VBZ
45863	87	4	not	not	RB
45863	87	5	able	able	JJ
45863	87	6	to	to	TO
45863	87	7	fix	fix	VB
45863	87	8	upon	upon	IN
45863	87	9	the	the	DT
45863	87	10	cause	cause	NN
45863	87	11	,	,	,
45863	87	12	for	for	IN
45863	87	13	he	-PRON-	PRP
45863	87	14	does	do	VBZ
45863	87	15	not	not	RB
45863	87	16	understand	understand	VB
45863	87	17	minutely	minutely	RB
45863	87	18	enough	enough	RB
45863	87	19	the	the	DT
45863	87	20	processes	process	NNS
45863	87	21	upon	upon	IN
45863	87	22	which	which	WDT
45863	87	23	domestic	domestic	JJ
45863	87	24	order	order	NN
45863	87	25	depends	depend	VBZ
45863	87	26	,	,	,
45863	87	27	to	to	TO
45863	87	28	analyze	analyze	VB
45863	87	29	the	the	DT
45863	87	30	difficulty	difficulty	NN
45863	87	31	;	;	:
45863	87	32	but	but	CC
45863	87	33	he	-PRON-	PRP
45863	87	34	is	be	VBZ
45863	87	35	conscious	conscious	JJ
45863	87	36	of	of	IN
45863	87	37	discomfort	discomfort	NN
45863	87	38	.	.	.
45863	88	1	However	however	WRB
45863	88	2	improbable	improbable	JJ
45863	88	3	it	-PRON-	PRP
45863	88	4	may	may	MD
45863	88	5	seem	seem	VB
45863	88	6	,	,	,
45863	88	7	the	the	DT
45863	88	8	health	health	NN
45863	88	9	of	of	IN
45863	88	10	many	many	PDT
45863	88	11	a	a	DT
45863	88	12	professional	professional	JJ
45863	88	13	man	man	NN
45863	88	14	is	be	VBZ
45863	88	15	undermined	undermine	VBN
45863	88	16	,	,	,
45863	88	17	and	and	CC
45863	88	18	his	-PRON-	PRP$
45863	88	19	usefulness	usefulness	NN
45863	88	20	curtailed	curtail	VBD
45863	88	21	,	,	,
45863	88	22	if	if	IN
45863	88	23	not	not	RB
45863	88	24	sacrificed	sacrifice	VBN
45863	88	25	,	,	,
45863	88	26	because	because	IN
45863	88	27	he	-PRON-	PRP
45863	88	28	habitually	habitually	RB
45863	88	29	eats	eat	VBZ
45863	88	30	_	_	NNP
45863	88	31	bad	bad	JJ
45863	88	32	bread	bread	NN
45863	88	33	_	_	NNP
45863	88	34	.	.	.
45863	89	1	How	how	WRB
45863	89	2	frequently	frequently	RB
45863	89	3	,	,	,
45863	89	4	in	in	IN
45863	89	5	case	case	NN
45863	89	6	of	of	IN
45863	89	7	students	student	NNS
45863	89	8	in	in	IN
45863	89	9	the	the	DT
45863	89	10	various	various	JJ
45863	89	11	professions	profession	NNS
45863	89	12	,	,	,
45863	89	13	is	be	VBZ
45863	89	14	the	the	DT
45863	89	15	brightest	bright	JJS
45863	89	16	promise	promise	NN
45863	89	17	of	of	IN
45863	89	18	future	future	JJ
45863	89	19	attainment	attainment	JJ
45863	89	20	and	and	CC
45863	89	21	honor	honor	NN
45863	89	22	overshadowed	overshadow	VBN
45863	89	23	by	by	IN
45863	89	24	a	a	DT
45863	89	25	total	total	JJ
45863	89	26	loss	loss	NN
45863	89	27	of	of	IN
45863	89	28	health	health	NN
45863	89	29	;	;	:
45863	89	30	and	and	CC
45863	89	31	the	the	DT
45863	89	32	young	young	JJ
45863	89	33	scholar	scholar	NN
45863	89	34	,	,	,
45863	89	35	in	in	IN
45863	89	36	whom	whom	WP
45863	89	37	the	the	DT
45863	89	38	choicest	choice	JJS
45863	89	39	hopes	hope	NNS
45863	89	40	were	be	VBD
45863	89	41	garnered	garner	VBN
45863	89	42	up	up	RP
45863	89	43	,	,	,
45863	89	44	is	be	VBZ
45863	89	45	compelled	compel	VBN
45863	89	46	to	to	TO
45863	89	47	relinquish	relinquish	VB
45863	89	48	his	-PRON-	PRP$
45863	89	49	studies	study	NNS
45863	89	50	,	,	,
45863	89	51	and	and	CC
45863	89	52	turn	turn	VB
45863	89	53	his	-PRON-	PRP$
45863	89	54	unwilling	unwilling	JJ
45863	89	55	thoughts	thought	NNS
45863	89	56	to	to	IN
45863	89	57	other	other	JJ
45863	89	58	pursuits	pursuit	NNS
45863	89	59	;	;	:
45863	89	60	or	or	CC
45863	89	61	,	,	,
45863	89	62	worse	bad	JJR
45863	89	63	than	than	IN
45863	89	64	this	this	DT
45863	89	65	,	,	,
45863	89	66	he	-PRON-	PRP
45863	89	67	becomes	become	VBZ
45863	89	68	a	a	DT
45863	89	69	helpless	helpless	JJ
45863	89	70	invalid	invalid	NN
45863	89	71	for	for	IN
45863	89	72	life	life	NN
45863	89	73	.	.	.
45863	90	1	Yet	yet	CC
45863	90	2	even	even	RB
45863	90	3	this	this	DT
45863	90	4	is	be	VBZ
45863	90	5	an	an	DT
45863	90	6	enviable	enviable	JJ
45863	90	7	lot	lot	NN
45863	90	8	,	,	,
45863	90	9	compared	compare	VBN
45863	90	10	with	with	IN
45863	90	11	his	-PRON-	PRP
45863	90	12	,	,	,
45863	90	13	whose	whose	WP$
45863	90	14	noble	noble	JJ
45863	90	15	intellectual	intellectual	JJ
45863	90	16	powers	power	NNS
45863	90	17	have	have	VBP
45863	90	18	become	become	VBN
45863	90	19	like	like	IN
45863	90	20	the	the	DT
45863	90	21	broken	broken	JJ
45863	90	22	chords	chord	NNS
45863	90	23	of	of	IN
45863	90	24	an	an	DT
45863	90	25	instrument	instrument	NN
45863	90	26	that	that	WDT
45863	90	27	shall	shall	MD
45863	90	28	never	never	RB
45863	90	29	again	again	RB
45863	90	30	utter	utter	VB
45863	90	31	its	-PRON-	PRP$
45863	90	32	melody	melody	NN
45863	90	33	.	.	.
45863	91	1	But	but	CC
45863	91	2	are	be	VBP
45863	91	3	such	such	JJ
45863	91	4	evils	evil	NNS
45863	91	5	as	as	IN
45863	91	6	these	these	DT
45863	91	7	to	to	TO
45863	91	8	be	be	VB
45863	91	9	traced	trace	VBN
45863	91	10	to	to	IN
45863	91	11	the	the	DT
45863	91	12	use	use	NN
45863	91	13	of	of	IN
45863	91	14	unwholesome	unwholesome	JJ
45863	91	15	food	food	NN
45863	91	16	?	?	.
45863	92	1	Every	every	DT
45863	92	2	intelligent	intelligent	JJ
45863	92	3	physician	physician	NN
45863	92	4	,	,	,
45863	92	5	every	every	DT
45863	92	6	superintendent	superintendent	NN
45863	92	7	of	of	IN
45863	92	8	our	-PRON-	PRP$
45863	92	9	insane	insane	JJ
45863	92	10	hospitals	hospital	NNS
45863	92	11	,	,	,
45863	92	12	testifies	testify	VBZ
45863	92	13	that	that	IN
45863	92	14	in	in	IN
45863	92	15	very	very	RB
45863	92	16	many	many	JJ
45863	92	17	instances	instance	NNS
45863	92	18	,	,	,
45863	92	19	this	this	DT
45863	92	20	is	be	VBZ
45863	92	21	the	the	DT
45863	92	22	prominent	prominent	JJ
45863	92	23	cause	cause	NN
45863	92	24	.	.	.
45863	93	1	We	-PRON-	PRP
45863	93	2	often	often	RB
45863	93	3	see	see	VBP
45863	93	4	the	the	DT
45863	93	5	most	most	RBS
45863	93	6	pious	pious	JJ
45863	93	7	Christians	Christians	NNPS
45863	93	8	heavy	heavy	RB
45863	93	9	-	-	HYPH
45863	93	10	hearted	hearted	JJ
45863	93	11	,	,	,
45863	93	12	and	and	CC
45863	93	13	doubting	doubt	VBG
45863	93	14	their	-PRON-	PRP$
45863	93	15	share	share	NN
45863	93	16	in	in	IN
45863	93	17	the	the	DT
45863	93	18	great	great	JJ
45863	93	19	salvation	salvation	NN
45863	93	20	;	;	:
45863	93	21	mistaking	mistake	VBG
45863	93	22	the	the	DT
45863	93	23	salutary	salutary	JJ
45863	93	24	discipline	discipline	NN
45863	93	25	of	of	IN
45863	93	26	their	-PRON-	PRP$
45863	93	27	Heavenly	Heavenly	NNP
45863	93	28	Father	Father	NNP
45863	93	29	for	for	IN
45863	93	30	the	the	DT
45863	93	31	rod	rod	NN
45863	93	32	of	of	IN
45863	93	33	an	an	DT
45863	93	34	offended	offended	JJ
45863	93	35	judge	judge	NN
45863	93	36	;	;	:
45863	93	37	forgetting	forget	VBG
45863	93	38	the	the	DT
45863	93	39	freeness	freeness	NN
45863	93	40	of	of	IN
45863	93	41	the	the	DT
45863	93	42	mercy	mercy	NN
45863	93	43	offered	offer	VBD
45863	93	44	,	,	,
45863	93	45	looking	look	VBG
45863	93	46	only	only	RB
45863	93	47	at	at	IN
45863	93	48	their	-PRON-	PRP$
45863	93	49	own	own	JJ
45863	93	50	unworthiness	unworthiness	NN
45863	93	51	,	,	,
45863	93	52	and	and	CC
45863	93	53	refusing	refuse	VBG
45863	93	54	to	to	TO
45863	93	55	be	be	VB
45863	93	56	comforted	comfort	VBN
45863	93	57	.	.	.
45863	94	1	Instances	instance	NNS
45863	94	2	of	of	IN
45863	94	3	this	this	DT
45863	94	4	sort	sort	NN
45863	94	5	,	,	,
45863	94	6	resulting	result	VBG
45863	94	7	in	in	IN
45863	94	8	incurable	incurable	JJ
45863	94	9	melancholy	melancholy	NN
45863	94	10	,	,	,
45863	94	11	may	may	MD
45863	94	12	frequently	frequently	RB
45863	94	13	be	be	VB
45863	94	14	traced	trace	VBN
45863	94	15	to	to	IN
45863	94	16	the	the	DT
45863	94	17	same	same	JJ
45863	94	18	cause	cause	NN
45863	94	19	.	.	.
45863	95	1	The	the	DT
45863	95	2	human	human	JJ
45863	95	3	body	body	NN
45863	95	4	and	and	CC
45863	95	5	mind	mind	NN
45863	95	6	are	be	VBP
45863	95	7	so	so	RB
45863	95	8	intimately	intimately	RB
45863	95	9	associated	associate	VBN
45863	95	10	,	,	,
45863	95	11	that	that	IN
45863	95	12	the	the	DT
45863	95	13	functions	function	NNS
45863	95	14	of	of	IN
45863	95	15	the	the	DT
45863	95	16	one	one	NN
45863	95	17	can	can	MD
45863	95	18	not	not	RB
45863	95	19	be	be	VB
45863	95	20	disturbed	disturb	VBN
45863	95	21	without	without	IN
45863	95	22	deranging	derange	VBG
45863	95	23	the	the	DT
45863	95	24	action	action	NN
45863	95	25	of	of	IN
45863	95	26	the	the	DT
45863	95	27	other	other	JJ
45863	95	28	;	;	:
45863	95	29	and	and	CC
45863	95	30	it	-PRON-	PRP
45863	95	31	is	be	VBZ
45863	95	32	doubtless	doubtless	RB
45863	95	33	true	true	JJ
45863	95	34	,	,	,
45863	95	35	that	that	IN
45863	95	36	many	many	PDT
45863	95	37	a	a	DT
45863	95	38	hopeless	hopeless	JJ
45863	95	39	heart	heart	NN
45863	95	40	and	and	CC
45863	95	41	feeble	feeble	JJ
45863	95	42	body	body	NN
45863	95	43	would	would	MD
45863	95	44	be	be	VB
45863	95	45	more	more	RBR
45863	95	46	benefited	benefit	VBN
45863	95	47	by	by	IN
45863	95	48	a	a	DT
45863	95	49	wholesome	wholesome	JJ
45863	95	50	diet	diet	NN
45863	95	51	,	,	,
45863	95	52	than	than	IN
45863	95	53	by	by	IN
45863	95	54	the	the	DT
45863	95	55	instructions	instruction	NNS
45863	95	56	of	of	IN
45863	95	57	the	the	DT
45863	95	58	minister	minister	NN
45863	95	59	,	,	,
45863	95	60	or	or	CC
45863	95	61	the	the	DT
45863	95	62	prescriptions	prescription	NNS
45863	95	63	of	of	IN
45863	95	64	the	the	DT
45863	95	65	physician	physician	NN
45863	95	66	.	.	.
45863	96	1	To	to	TO
45863	96	2	say	say	VB
45863	96	3	the	the	DT
45863	96	4	least	least	JJS
45863	96	5	,	,	,
45863	96	6	the	the	DT
45863	96	7	good	good	JJ
45863	96	8	offices	office	NNS
45863	96	9	of	of	IN
45863	96	10	these	these	DT
45863	96	11	will	will	MD
45863	96	12	avail	avail	VB
45863	96	13	little	little	JJ
45863	96	14	while	while	IN
45863	96	15	counteracted	counteract	VBN
45863	96	16	by	by	IN
45863	96	17	the	the	DT
45863	96	18	want	want	NN
45863	96	19	of	of	IN
45863	96	20	the	the	DT
45863	96	21	other	other	JJ
45863	96	22	.	.	.
45863	97	1	If	if	IN
45863	97	2	this	this	DT
45863	97	3	subject	subject	NN
45863	97	4	has	have	VBZ
45863	97	5	a	a	DT
45863	97	6	direct	direct	JJ
45863	97	7	bearing	bearing	NN
45863	97	8	upon	upon	IN
45863	97	9	the	the	DT
45863	97	10	health	health	NN
45863	97	11	of	of	IN
45863	97	12	families	family	NNS
45863	97	13	,	,	,
45863	97	14	so	so	RB
45863	97	15	also	also	RB
45863	97	16	does	do	VBZ
45863	97	17	it	-PRON-	PRP
45863	97	18	exert	exert	VB
45863	97	19	an	an	DT
45863	97	20	immediate	immediate	JJ
45863	97	21	influence	influence	NN
45863	97	22	upon	upon	IN
45863	97	23	their	-PRON-	PRP$
45863	97	24	virtue	virtue	NN
45863	97	25	.	.	.
45863	98	1	There	there	EX
45863	98	2	are	be	VBP
45863	98	3	numerous	numerous	JJ
45863	98	4	instances	instance	NNS
45863	98	5	of	of	IN
45863	98	6	worthy	worthy	JJ
45863	98	7	merchants	merchant	NNS
45863	98	8	and	and	CC
45863	98	9	mechanics	mechanic	NNS
45863	98	10	,	,	,
45863	98	11	whose	whose	WP$
45863	98	12	efforts	effort	NNS
45863	98	13	are	be	VBP
45863	98	14	paralyzed	paralyzed	JJ
45863	98	15	,	,	,
45863	98	16	and	and	CC
45863	98	17	their	-PRON-	PRP$
45863	98	18	hopes	hope	NNS
45863	98	19	chilled	chill	VBN
45863	98	20	by	by	IN
45863	98	21	the	the	DT
45863	98	22	total	total	JJ
45863	98	23	failure	failure	NN
45863	98	24	of	of	IN
45863	98	25	the	the	DT
45863	98	26	wife	wife	NN
45863	98	27	in	in	IN
45863	98	28	her	-PRON-	PRP$
45863	98	29	sphere	sphere	NN
45863	98	30	of	of	IN
45863	98	31	duty	duty	NN
45863	98	32	;	;	:
45863	98	33	and	and	CC
45863	98	34	who	who	WP
45863	98	35	seek	seek	VBP
45863	98	36	solace	solace	NN
45863	98	37	under	under	IN
45863	98	38	their	-PRON-	PRP$
45863	98	39	disappointment	disappointment	NN
45863	98	40	in	in	IN
45863	98	41	the	the	DT
45863	98	42	wine	wine	NN
45863	98	43	-	-	HYPH
45863	98	44	party	party	NN
45863	98	45	,	,	,
45863	98	46	or	or	CC
45863	98	47	the	the	DT
45863	98	48	late	late	JJ
45863	98	49	convivial	convivial	JJ
45863	98	50	supper	supper	NN
45863	98	51	.	.	.
45863	99	1	Many	many	JJ
45863	99	2	a	a	DT
45863	99	3	day	day	NN
45863	99	4	-	-	HYPH
45863	99	5	laborer	laborer	NN
45863	99	6	,	,	,
45863	99	7	on	on	IN
45863	99	8	his	-PRON-	PRP$
45863	99	9	return	return	NN
45863	99	10	at	at	IN
45863	99	11	evening	evening	NN
45863	99	12	from	from	IN
45863	99	13	his	-PRON-	PRP$
45863	99	14	hard	hard	JJ
45863	99	15	toil	toil	NN
45863	99	16	,	,	,
45863	99	17	is	be	VBZ
45863	99	18	repelled	repel	VBN
45863	99	19	by	by	IN
45863	99	20	the	the	DT
45863	99	21	sight	sight	NN
45863	99	22	of	of	IN
45863	99	23	a	a	DT
45863	99	24	disorderly	disorderly	JJ
45863	99	25	house	house	NN
45863	99	26	and	and	CC
45863	99	27	a	a	DT
45863	99	28	comfortless	comfortless	NN
45863	99	29	supper	supper	NN
45863	99	30	;	;	:
45863	99	31	and	and	CC
45863	99	32	perhaps	perhaps	RB
45863	99	33	is	be	VBZ
45863	99	34	met	meet	VBN
45863	99	35	by	by	IN
45863	99	36	a	a	DT
45863	99	37	cold	cold	JJ
45863	99	38	eye	eye	NN
45863	99	39	instead	instead	RB
45863	99	40	of	of	IN
45863	99	41	"	"	``
45863	99	42	the	the	DT
45863	99	43	thriftie	thriftie	NN
45863	99	44	wifie	wifie	NN
45863	99	45	's	's	POS
45863	99	46	smile	smile	NN
45863	99	47	;	;	:
45863	99	48	"	"	``
45863	99	49	and	and	CC
45863	99	50	he	-PRON-	PRP
45863	99	51	makes	make	VBZ
45863	99	52	his	-PRON-	PRP$
45863	99	53	escape	escape	NN
45863	99	54	to	to	IN
45863	99	55	the	the	DT
45863	99	56	grog	grog	NNP
45863	99	57	-	-	HYPH
45863	99	58	shop	shop	NN
45863	99	59	or	or	CC
45863	99	60	the	the	DT
45863	99	61	underground	underground	JJ
45863	99	62	gambling	gambling	NN
45863	99	63	-	-	HYPH
45863	99	64	room	room	NN
45863	99	65	.	.	.
45863	100	1	Can	Can	MD
45863	100	2	any	any	DT
45863	100	3	human	human	JJ
45863	100	4	agency	agency	NN
45863	100	5	hinder	hinder	NN
45863	100	6	the	the	DT
45863	100	7	series	series	NN
45863	100	8	of	of	IN
45863	100	9	calamities	calamity	NNS
45863	100	10	entailed	entail	VBN
45863	100	11	by	by	IN
45863	100	12	these	these	DT
45863	100	13	things	thing	NNS
45863	100	14	?	?	.
45863	101	1	No	no	UH
45863	101	2	!	!	.
45863	102	1	the	the	DT
45863	102	2	most	most	RBS
45863	102	3	active	active	JJ
45863	102	4	philanthropy	philanthropy	NN
45863	102	5	,	,	,
45863	102	6	the	the	DT
45863	102	7	best	good	JJS
45863	102	8	schemes	scheme	NNS
45863	102	9	of	of	IN
45863	102	10	organized	organized	JJ
45863	102	11	benevolence	benevolence	NN
45863	102	12	,	,	,
45863	102	13	can	can	MD
45863	102	14	not	not	RB
45863	102	15	furnish	furnish	VB
45863	102	16	a	a	DT
45863	102	17	remedy	remedy	NN
45863	102	18	,	,	,
45863	102	19	unless	unless	IN
45863	102	20	the	the	DT
45863	102	21	springs	spring	NNS
45863	102	22	of	of	IN
45863	102	23	society	society	NN
45863	102	24	are	be	VBP
45863	102	25	rectified	rectified	JJ
45863	102	26	.	.	.
45863	103	1	The	the	DT
45863	103	2	domestic	domestic	JJ
45863	103	3	influence	influence	NN
45863	103	4	of	of	IN
45863	103	5	woman	woman	NN
45863	103	6	is	be	VBZ
45863	103	7	certainly	certainly	RB
45863	103	8	one	one	CD
45863	103	9	of	of	IN
45863	103	10	these	these	DT
45863	103	11	.	.	.
45863	104	1	Every	every	DT
45863	104	2	woman	woman	NN
45863	104	3	is	be	VBZ
45863	104	4	invested	invest	VBN
45863	104	5	with	with	IN
45863	104	6	a	a	DT
45863	104	7	great	great	JJ
45863	104	8	degree	degree	NN
45863	104	9	of	of	IN
45863	104	10	power	power	NN
45863	104	11	over	over	IN
45863	104	12	the	the	DT
45863	104	13	happiness	happiness	NN
45863	104	14	and	and	CC
45863	104	15	virtue	virtue	NN
45863	104	16	of	of	IN
45863	104	17	others	other	NNS
45863	104	18	.	.	.
45863	105	1	She	-PRON-	PRP
45863	105	2	can	can	MD
45863	105	3	not	not	RB
45863	105	4	escape	escape	VB
45863	105	5	using	use	VBG
45863	105	6	it	-PRON-	PRP
45863	105	7	,	,	,
45863	105	8	and	and	CC
45863	105	9	she	-PRON-	PRP
45863	105	10	can	can	MD
45863	105	11	not	not	RB
45863	105	12	innocently	innocently	RB
45863	105	13	pervert	pervert	VB
45863	105	14	it	-PRON-	PRP
45863	105	15	.	.	.
45863	106	1	There	there	EX
45863	106	2	is	be	VBZ
45863	106	3	no	no	DT
45863	106	4	avenue	avenue	NN
45863	106	5	or	or	CC
45863	106	6	channel	channel	NN
45863	106	7	of	of	IN
45863	106	8	society	society	NN
45863	106	9	through	through	IN
45863	106	10	which	which	WDT
45863	106	11	it	-PRON-	PRP
45863	106	12	may	may	MD
45863	106	13	not	not	RB
45863	106	14	send	send	VB
45863	106	15	a	a	DT
45863	106	16	salutary	salutary	JJ
45863	106	17	influence	influence	NN
45863	106	18	;	;	,
45863	106	19	and	and	CC
45863	106	20	when	when	WRB
45863	106	21	rightly	rightly	RB
45863	106	22	directed	direct	VBN
45863	106	23	,	,	,
45863	106	24	it	-PRON-	PRP
45863	106	25	is	be	VBZ
45863	106	26	unsurpassed	unsurpassed	JJ
45863	106	27	by	by	IN
45863	106	28	any	any	DT
45863	106	29	human	human	JJ
45863	106	30	instrumentality	instrumentality	NN
45863	106	31	in	in	IN
45863	106	32	its	-PRON-	PRP$
45863	106	33	purifying	purifying	NN
45863	106	34	and	and	CC
45863	106	35	restoring	restore	VBG
45863	106	36	efficacy	efficacy	NN
45863	106	37	.	.	.
45863	107	1	The	the	DT
45863	107	2	Bible	Bible	NNP
45863	107	3	sanctions	sanction	VBZ
45863	107	4	this	this	DT
45863	107	5	view	view	NN
45863	107	6	of	of	IN
45863	107	7	female	female	JJ
45863	107	8	obligation	obligation	NN
45863	107	9	and	and	CC
45863	107	10	influence	influence	NN
45863	107	11	,	,	,
45863	107	12	in	in	IN
45863	107	13	the	the	DT
45863	107	14	description	description	NN
45863	107	15	it	-PRON-	PRP
45863	107	16	gives	give	VBZ
45863	107	17	of	of	IN
45863	107	18	the	the	DT
45863	107	19	virtuous	virtuous	JJ
45863	107	20	woman	woman	NN
45863	107	21	.	.	.
45863	108	1	"	"	``
45863	108	2	Her	-PRON-	PRP$
45863	108	3	price	price	NN
45863	108	4	is	be	VBZ
45863	108	5	far	far	RB
45863	108	6	above	above	IN
45863	108	7	rubies	ruby	NNS
45863	108	8	.	.	.
45863	109	1	The	the	DT
45863	109	2	heart	heart	NN
45863	109	3	of	of	IN
45863	109	4	her	-PRON-	PRP$
45863	109	5	husband	husband	NN
45863	109	6	doth	doth	NN
45863	109	7	safely	safely	RB
45863	109	8	trust	trust	VBP
45863	109	9	in	in	IN
45863	109	10	her	-PRON-	PRP
45863	109	11	,	,	,
45863	109	12	so	so	IN
45863	109	13	that	that	IN
45863	109	14	he	-PRON-	PRP
45863	109	15	shall	shall	MD
45863	109	16	have	have	VB
45863	109	17	no	no	DT
45863	109	18	need	need	NN
45863	109	19	of	of	IN
45863	109	20	spoil	spoil	NN
45863	109	21	.	.	.
45863	110	1	She	-PRON-	PRP
45863	110	2	will	will	MD
45863	110	3	do	do	VB
45863	110	4	him	-PRON-	PRP
45863	110	5	good	good	JJ
45863	110	6	,	,	,
45863	110	7	and	and	CC
45863	110	8	not	not	RB
45863	110	9	evil	evil	JJ
45863	110	10	,	,	,
45863	110	11	all	all	PDT
45863	110	12	the	the	DT
45863	110	13	days	day	NNS
45863	110	14	of	of	IN
45863	110	15	her	-PRON-	PRP$
45863	110	16	life	life	NN
45863	110	17	.	.	.
45863	111	1	She	-PRON-	PRP
45863	111	2	seeketh	seeketh	VBP
45863	111	3	wool	wool	NN
45863	111	4	and	and	CC
45863	111	5	flax	flax	NN
45863	111	6	,	,	,
45863	111	7	and	and	CC
45863	111	8	worketh	worketh	VB
45863	111	9	diligently	diligently	RB
45863	111	10	with	with	IN
45863	111	11	her	-PRON-	PRP$
45863	111	12	hands	hand	NNS
45863	111	13	.	.	.
45863	112	1	She	-PRON-	PRP
45863	112	2	is	be	VBZ
45863	112	3	like	like	IN
45863	112	4	the	the	DT
45863	112	5	merchant	merchant	NN
45863	112	6	's	's	POS
45863	112	7	ships	ship	NNS
45863	112	8	,	,	,
45863	112	9	she	-PRON-	PRP
45863	112	10	bringeth	bringeth	VBD
45863	112	11	her	-PRON-	PRP$
45863	112	12	food	food	NN
45863	112	13	from	from	IN
45863	112	14	afar	afar	RB
45863	112	15	.	.	.
45863	113	1	She	-PRON-	PRP
45863	113	2	riseth	riseth	VBZ
45863	113	3	also	also	RB
45863	113	4	while	while	IN
45863	113	5	it	-PRON-	PRP
45863	113	6	is	be	VBZ
45863	113	7	yet	yet	RB
45863	113	8	night	night	NN
45863	113	9	,	,	,
45863	113	10	and	and	CC
45863	113	11	giveth	giveth	VBZ
45863	113	12	meat	meat	NN
45863	113	13	to	to	IN
45863	113	14	her	-PRON-	PRP$
45863	113	15	household	household	NN
45863	113	16	,	,	,
45863	113	17	and	and	CC
45863	113	18	a	a	DT
45863	113	19	portion	portion	NN
45863	113	20	to	to	IN
45863	113	21	her	-PRON-	PRP$
45863	113	22	maidens	maiden	NNS
45863	113	23	.	.	.
45863	114	1	She	-PRON-	PRP
45863	114	2	considereth	considereth	VBD
45863	114	3	a	a	DT
45863	114	4	field	field	NN
45863	114	5	and	and	CC
45863	114	6	buyeth	buyeth	VBP
45863	114	7	it	-PRON-	PRP
45863	114	8	;	;	:
45863	114	9	with	with	IN
45863	114	10	the	the	DT
45863	114	11	fruit	fruit	NN
45863	114	12	of	of	IN
45863	114	13	her	-PRON-	PRP$
45863	114	14	hands	hand	NNS
45863	114	15	she	-PRON-	PRP
45863	114	16	planteth	planteth	VBP
45863	114	17	a	a	DT
45863	114	18	vineyard	vineyard	NN
45863	114	19	.	.	.
45863	115	1	She	-PRON-	PRP
45863	115	2	girdeth	girdeth	VBD
45863	115	3	her	-PRON-	PRP$
45863	115	4	loins	loin	NNS
45863	115	5	with	with	IN
45863	115	6	strength	strength	NN
45863	115	7	,	,	,
45863	115	8	and	and	CC
45863	115	9	strengtheneth	strengtheneth	VB
45863	115	10	her	-PRON-	PRP$
45863	115	11	arms	arm	NNS
45863	115	12	.	.	.
45863	116	1	She	-PRON-	PRP
45863	116	2	perceiveth	perceiveth	VBZ
45863	116	3	that	that	IN
45863	116	4	her	-PRON-	PRP$
45863	116	5	merchandise	merchandise	NN
45863	116	6	is	be	VBZ
45863	116	7	good	good	JJ
45863	116	8	,	,	,
45863	116	9	and	and	CC
45863	116	10	her	-PRON-	PRP$
45863	116	11	candle	candle	NN
45863	116	12	goeth	goeth	NN
45863	116	13	not	not	RB
45863	116	14	out	out	RB
45863	116	15	by	by	IN
45863	116	16	night	night	NN
45863	116	17	.	.	.
45863	117	1	She	-PRON-	PRP
45863	117	2	layeth	layeth	VBD
45863	117	3	her	-PRON-	PRP$
45863	117	4	hands	hand	NNS
45863	117	5	to	to	IN
45863	117	6	the	the	DT
45863	117	7	spindle	spindle	NN
45863	117	8	,	,	,
45863	117	9	and	and	CC
45863	117	10	her	-PRON-	PRP$
45863	117	11	hands	hand	NNS
45863	117	12	hold	hold	VBP
45863	117	13	the	the	DT
45863	117	14	distaff	distaff	NN
45863	117	15	.	.	.
45863	118	1	She	-PRON-	PRP
45863	118	2	stretcheth	stretcheth	VBD
45863	118	3	out	out	RP
45863	118	4	her	-PRON-	PRP$
45863	118	5	hand	hand	NN
45863	118	6	to	to	IN
45863	118	7	the	the	DT
45863	118	8	poor	poor	JJ
45863	118	9	;	;	:
45863	118	10	yea	yea	NNP
45863	118	11	,	,	,
45863	118	12	she	-PRON-	PRP
45863	118	13	reacheth	reacheth	VBZ
45863	118	14	forth	forth	RB
45863	118	15	her	-PRON-	PRP$
45863	118	16	hands	hand	NNS
45863	118	17	to	to	IN
45863	118	18	the	the	DT
45863	118	19	needy	needy	NN
45863	118	20	.	.	.
45863	119	1	She	-PRON-	PRP
45863	119	2	is	be	VBZ
45863	119	3	not	not	RB
45863	119	4	afraid	afraid	JJ
45863	119	5	of	of	IN
45863	119	6	the	the	DT
45863	119	7	snow	snow	NN
45863	119	8	for	for	IN
45863	119	9	her	-PRON-	PRP$
45863	119	10	household	household	NN
45863	119	11	;	;	:
45863	119	12	for	for	IN
45863	119	13	all	all	DT
45863	119	14	her	-PRON-	PRP$
45863	119	15	household	household	NN
45863	119	16	are	be	VBP
45863	119	17	clothed	clothe	VBN
45863	119	18	in	in	IN
45863	119	19	scarlet	scarlet	NN
45863	119	20	.	.	.
45863	120	1	She	-PRON-	PRP
45863	120	2	maketh	maketh	VBD
45863	120	3	herself	-PRON-	PRP
45863	120	4	coverings	covering	NNS
45863	120	5	of	of	IN
45863	120	6	tapestry	tapestry	NNP
45863	120	7	;	;	:
45863	120	8	her	-PRON-	PRP$
45863	120	9	clothing	clothing	NN
45863	120	10	is	be	VBZ
45863	120	11	silk	silk	NN
45863	120	12	and	and	CC
45863	120	13	purple	purple	NN
45863	120	14	.	.	.
45863	121	1	Her	-PRON-	PRP$
45863	121	2	husband	husband	NN
45863	121	3	is	be	VBZ
45863	121	4	known	know	VBN
45863	121	5	in	in	IN
45863	121	6	the	the	DT
45863	121	7	gates	gate	NNS
45863	121	8	,	,	,
45863	121	9	when	when	WRB
45863	121	10	he	-PRON-	PRP
45863	121	11	sitteth	sitteth	VBD
45863	121	12	among	among	IN
45863	121	13	the	the	DT
45863	121	14	elders	elder	NNS
45863	121	15	of	of	IN
45863	121	16	the	the	DT
45863	121	17	land	land	NN
45863	121	18	.	.	.
45863	122	1	She	-PRON-	PRP
45863	122	2	maketh	maketh	VBD
45863	122	3	fine	fine	JJ
45863	122	4	linen	linen	NN
45863	122	5	and	and	CC
45863	122	6	selleth	selleth	VB
45863	122	7	it	-PRON-	PRP
45863	122	8	;	;	:
45863	122	9	and	and	CC
45863	122	10	delivereth	delivereth	VB
45863	122	11	girdles	girdle	NNS
45863	122	12	unto	unto	IN
45863	122	13	the	the	DT
45863	122	14	merchant	merchant	NN
45863	122	15	.	.	.
45863	123	1	Strength	strength	NN
45863	123	2	and	and	CC
45863	123	3	honor	honor	NN
45863	123	4	are	be	VBP
45863	123	5	her	-PRON-	PRP$
45863	123	6	clothing	clothing	NN
45863	123	7	;	;	:
45863	123	8	and	and	CC
45863	123	9	she	-PRON-	PRP
45863	123	10	shall	shall	MD
45863	123	11	rejoice	rejoice	VB
45863	123	12	in	in	IN
45863	123	13	time	time	NN
45863	123	14	to	to	TO
45863	123	15	come	come	VB
45863	123	16	.	.	.
45863	124	1	She	-PRON-	PRP
45863	124	2	openeth	openeth	VBD
45863	124	3	her	-PRON-	PRP$
45863	124	4	mouth	mouth	NN
45863	124	5	with	with	IN
45863	124	6	wisdom	wisdom	NN
45863	124	7	;	;	:
45863	124	8	and	and	CC
45863	124	9	in	in	IN
45863	124	10	her	-PRON-	PRP$
45863	124	11	tongue	tongue	NN
45863	124	12	is	be	VBZ
45863	124	13	the	the	DT
45863	124	14	law	law	NN
45863	124	15	of	of	IN
45863	124	16	kindness	kindness	NN
45863	124	17	.	.	.
45863	125	1	She	-PRON-	PRP
45863	125	2	looketh	looketh	VBP
45863	125	3	well	well	RB
45863	125	4	to	to	IN
45863	125	5	the	the	DT
45863	125	6	ways	way	NNS
45863	125	7	of	of	IN
45863	125	8	her	-PRON-	PRP$
45863	125	9	household	household	NN
45863	125	10	,	,	,
45863	125	11	and	and	CC
45863	125	12	eateth	eateth	VBZ
45863	125	13	not	not	RB
45863	125	14	the	the	DT
45863	125	15	bread	bread	NN
45863	125	16	of	of	IN
45863	125	17	idleness	idleness	JJ
45863	125	18	.	.	.
45863	126	1	Her	-PRON-	PRP$
45863	126	2	children	child	NNS
45863	126	3	arise	arise	VBP
45863	126	4	up	up	RP
45863	126	5	and	and	CC
45863	126	6	call	call	VB
45863	126	7	her	-PRON-	PRP
45863	126	8	blessed	blessed	JJ
45863	126	9	;	;	:
45863	126	10	her	-PRON-	PRP$
45863	126	11	husband	husband	NN
45863	126	12	also	also	RB
45863	126	13	,	,	,
45863	126	14	and	and	CC
45863	126	15	he	-PRON-	PRP
45863	126	16	praiseth	praiseth	VB
45863	126	17	her	-PRON-	PRP
45863	126	18	.	.	.
45863	127	1	Many	many	JJ
45863	127	2	daughters	daughter	NNS
45863	127	3	have	have	VBP
45863	127	4	done	do	VBN
45863	127	5	virtuously	virtuously	RB
45863	127	6	,	,	,
45863	127	7	but	but	CC
45863	127	8	thou	thou	VB
45863	127	9	excellest	excellest	VB
45863	127	10	them	-PRON-	PRP
45863	127	11	all	all	DT
45863	127	12	.	.	.
45863	128	1	Favor	favor	NN
45863	128	2	is	be	VBZ
45863	128	3	deceitful	deceitful	JJ
45863	128	4	,	,	,
45863	128	5	and	and	CC
45863	128	6	beauty	beauty	NN
45863	128	7	is	be	VBZ
45863	128	8	vain	vain	JJ
45863	128	9	;	;	:
45863	128	10	but	but	CC
45863	128	11	a	a	DT
45863	128	12	woman	woman	NN
45863	128	13	that	that	WDT
45863	128	14	feareth	feareth	VBP
45863	128	15	the	the	DT
45863	128	16	Lord	Lord	NNP
45863	128	17	she	-PRON-	PRP
45863	128	18	shall	shall	MD
45863	128	19	be	be	VB
45863	128	20	praised	praise	VBN
45863	128	21	.	.	.
45863	129	1	Give	give	VB
45863	129	2	her	-PRON-	PRP
45863	129	3	of	of	IN
45863	129	4	the	the	DT
45863	129	5	fruit	fruit	NN
45863	129	6	of	of	IN
45863	129	7	her	-PRON-	PRP$
45863	129	8	hands	hand	NNS
45863	129	9	,	,	,
45863	129	10	and	and	CC
45863	129	11	let	let	VB
45863	129	12	her	-PRON-	PRP$
45863	129	13	own	own	JJ
45863	129	14	works	work	NNS
45863	129	15	praise	praise	VB
45863	129	16	her	-PRON-	PRP
45863	129	17	in	in	IN
45863	129	18	the	the	DT
45863	129	19	gates	gate	NNS
45863	129	20	.	.	.
45863	129	21	"	"	''
45863	130	1	Like	like	IN
45863	130	2	the	the	DT
45863	130	3	paintings	painting	NNS
45863	130	4	of	of	IN
45863	130	5	the	the	DT
45863	130	6	old	old	JJ
45863	130	7	artists	artist	NNS
45863	130	8	,	,	,
45863	130	9	the	the	DT
45863	130	10	beauty	beauty	NN
45863	130	11	of	of	IN
45863	130	12	this	this	DT
45863	130	13	exquisite	exquisite	JJ
45863	130	14	picture	picture	NN
45863	130	15	is	be	VBZ
45863	130	16	enhanced	enhance	VBN
45863	130	17	by	by	IN
45863	130	18	the	the	DT
45863	130	19	"	"	``
45863	130	20	softened	soften	VBN
45863	130	21	hue	hue	NNP
45863	130	22	of	of	IN
45863	130	23	years	year	NNS
45863	130	24	,	,	,
45863	130	25	"	"	''
45863	130	26	and	and	CC
45863	130	27	like	like	IN
45863	130	28	them	-PRON-	PRP
45863	130	29	it	-PRON-	PRP
45863	130	30	must	must	MD
45863	130	31	be	be	VB
45863	130	32	studied	study	VBN
45863	130	33	long	long	RB
45863	130	34	ere	ere	RB
45863	130	35	its	-PRON-	PRP$
45863	130	36	finest	fine	JJS
45863	130	37	touches	touch	NNS
45863	130	38	will	will	MD
45863	130	39	be	be	VB
45863	130	40	revealed	reveal	VBN
45863	130	41	.	.	.
45863	131	1	Female	female	JJ
45863	131	2	virtue	virtue	NN
45863	131	3	is	be	VBZ
45863	131	4	the	the	DT
45863	131	5	same	same	JJ
45863	131	6	now	now	RB
45863	131	7	that	that	IN
45863	131	8	it	-PRON-	PRP
45863	131	9	was	be	VBD
45863	131	10	in	in	IN
45863	131	11	the	the	DT
45863	131	12	days	day	NNS
45863	131	13	of	of	IN
45863	131	14	the	the	DT
45863	131	15	wise	wise	JJ
45863	131	16	man	man	NN
45863	131	17	,	,	,
45863	131	18	and	and	CC
45863	131	19	this	this	DT
45863	131	20	portraiture	portraiture	NN
45863	131	21	is	be	VBZ
45863	131	22	,	,	,
45863	131	23	in	in	IN
45863	131	24	its	-PRON-	PRP$
45863	131	25	outlines	outline	NNS
45863	131	26	,	,	,
45863	131	27	still	still	RB
45863	131	28	true	true	JJ
45863	131	29	to	to	IN
45863	131	30	the	the	DT
45863	131	31	life	life	NN
45863	131	32	.	.	.
45863	132	1	Energy	energy	NN
45863	132	2	,	,	,
45863	132	3	industry	industry	NN
45863	132	4	,	,	,
45863	132	5	economy	economy	NN
45863	132	6	,	,	,
45863	132	7	order	order	NN
45863	132	8	,	,	,
45863	132	9	skill	skill	NN
45863	132	10	,	,	,
45863	132	11	vigilance	vigilance	NN
45863	132	12	,	,	,
45863	132	13	cheerfulness	cheerfulness	NN
45863	132	14	,	,	,
45863	132	15	kindness	kindness	NN
45863	132	16	,	,	,
45863	132	17	charity	charity	NN
45863	132	18	,	,	,
45863	132	19	discretion	discretion	NN
45863	132	20	,	,	,
45863	132	21	and	and	CC
45863	132	22	the	the	DT
45863	132	23	fear	fear	NN
45863	132	24	of	of	IN
45863	132	25	God	God	NNP
45863	132	26	,	,	,
45863	132	27	are	be	VBP
45863	132	28	as	as	RB
45863	132	29	essential	essential	JJ
45863	132	30	to	to	IN
45863	132	31	the	the	DT
45863	132	32	character	character	NN
45863	132	33	of	of	IN
45863	132	34	a	a	DT
45863	132	35	good	good	JJ
45863	132	36	wife	wife	NN
45863	132	37	now	now	RB
45863	132	38	,	,	,
45863	132	39	as	as	IN
45863	132	40	they	-PRON-	PRP
45863	132	41	were	be	VBD
45863	132	42	then	then	RB
45863	132	43	;	;	:
45863	132	44	and	and	CC
45863	132	45	the	the	DT
45863	132	46	effects	effect	NNS
45863	132	47	of	of	IN
45863	132	48	these	these	DT
45863	132	49	are	be	VBP
45863	132	50	still	still	RB
45863	132	51	the	the	DT
45863	132	52	same	same	JJ
45863	132	53	in	in	IN
45863	132	54	the	the	DT
45863	132	55	embellishments	embellishment	NNS
45863	132	56	of	of	IN
45863	132	57	her	-PRON-	PRP$
45863	132	58	house	house	NN
45863	132	59	,	,	,
45863	132	60	the	the	DT
45863	132	61	abundance	abundance	NN
45863	132	62	of	of	IN
45863	132	63	her	-PRON-	PRP$
45863	132	64	stores	store	NNS
45863	132	65	,	,	,
45863	132	66	the	the	DT
45863	132	67	happiness	happiness	NN
45863	132	68	of	of	IN
45863	132	69	her	-PRON-	PRP$
45863	132	70	household	household	NN
45863	132	71	,	,	,
45863	132	72	her	-PRON-	PRP$
45863	132	73	husband	husband	NN
45863	132	74	's	's	POS
45863	132	75	confidence	confidence	NN
45863	132	76	in	in	IN
45863	132	77	her	-PRON-	PRP
45863	132	78	,	,	,
45863	132	79	his	-PRON-	PRP$
45863	132	80	honorable	honorable	JJ
45863	132	81	rank	rank	NN
45863	132	82	among	among	IN
45863	132	83	the	the	DT
45863	132	84	elders	elder	NNS
45863	132	85	of	of	IN
45863	132	86	the	the	DT
45863	132	87	land	land	NN
45863	132	88	,	,	,
45863	132	89	the	the	DT
45863	132	90	virtues	virtue	NNS
45863	132	91	of	of	IN
45863	132	92	her	-PRON-	PRP$
45863	132	93	children	child	NNS
45863	132	94	,	,	,
45863	132	95	and	and	CC
45863	132	96	her	-PRON-	PRP$
45863	132	97	own	own	JJ
45863	132	98	felicity	felicity	NN
45863	132	99	.	.	.
45863	133	1	To	to	TO
45863	133	2	estimate	estimate	VB
45863	133	3	the	the	DT
45863	133	4	truth	truth	NN
45863	133	5	of	of	IN
45863	133	6	the	the	DT
45863	133	7	picture	picture	NN
45863	133	8	,	,	,
45863	133	9	we	-PRON-	PRP
45863	133	10	need	need	VBP
45863	133	11	only	only	RB
45863	133	12	observe	observe	VB
45863	133	13	in	in	IN
45863	133	14	society	society	NN
45863	133	15	around	around	IN
45863	133	16	us	-PRON-	PRP
45863	133	17	,	,	,
45863	133	18	that	that	IN
45863	133	19	the	the	DT
45863	133	20	happiest	happy	JJS
45863	133	21	families	family	NNS
45863	133	22	are	be	VBP
45863	133	23	those	those	DT
45863	133	24	in	in	IN
45863	133	25	which	which	WDT
45863	133	26	the	the	DT
45863	133	27	wife	wife	NN
45863	133	28	and	and	CC
45863	133	29	mother	mother	NN
45863	133	30	most	most	JJS
45863	133	31	resembles	resemble	VBZ
45863	133	32	it	-PRON-	PRP
45863	133	33	.	.	.
45863	134	1	In	in	IN
45863	134	2	connection	connection	NN
45863	134	3	with	with	IN
45863	134	4	this	this	DT
45863	134	5	subject	subject	NN
45863	134	6	,	,	,
45863	134	7	the	the	DT
45863	134	8	inquiry	inquiry	NN
45863	134	9	suggests	suggest	VBZ
45863	134	10	itself	-PRON-	PRP
45863	134	11	whether	whether	IN
45863	134	12	,	,	,
45863	134	13	in	in	IN
45863	134	14	the	the	DT
45863	134	15	"	"	``
45863	134	16	excessive	excessive	JJ
45863	134	17	externalism	externalism	NN
45863	134	18	of	of	IN
45863	134	19	the	the	DT
45863	134	20	times	time	NNS
45863	134	21	,	,	,
45863	134	22	"	"	''
45863	134	23	due	due	JJ
45863	134	24	prominence	prominence	NN
45863	134	25	is	be	VBZ
45863	134	26	given	give	VBN
45863	134	27	to	to	IN
45863	134	28	the	the	DT
45863	134	29	practice	practice	NN
45863	134	30	of	of	IN
45863	134	31	home	home	NN
45863	134	32	-	-	HYPH
45863	134	33	duties	duty	NNS
45863	134	34	as	as	IN
45863	134	35	a	a	DT
45863	134	36	part	part	NN
45863	134	37	of	of	IN
45863	134	38	religion	religion	NN
45863	134	39	?	?	.
45863	135	1	Whether	whether	IN
45863	135	2	the	the	DT
45863	135	3	spirit	spirit	NN
45863	135	4	of	of	IN
45863	135	5	the	the	DT
45863	135	6	New	New	NNP
45863	135	7	Testament	Testament	NNP
45863	135	8	is	be	VBZ
45863	135	9	carried	carry	VBN
45863	135	10	,	,	,
45863	135	11	as	as	IN
45863	135	12	it	-PRON-	PRP
45863	135	13	should	should	MD
45863	135	14	be	be	VB
45863	135	15	,	,	,
45863	135	16	into	into	IN
45863	135	17	the	the	DT
45863	135	18	every	every	DT
45863	135	19	-	-	HYPH
45863	135	20	day	day	NN
45863	135	21	concerns	concern	NNS
45863	135	22	of	of	IN
45863	135	23	life	life	NN
45863	135	24	?	?	.
45863	136	1	Is	be	VBZ
45863	136	2	not	not	RB
45863	136	3	the	the	DT
45863	136	4	giving	giving	NN
45863	136	5	largely	largely	RB
45863	136	6	to	to	IN
45863	136	7	public	public	JJ
45863	136	8	objects	object	NNS
45863	136	9	of	of	IN
45863	136	10	benevolence	benevolence	NN
45863	136	11	sometimes	sometimes	RB
45863	136	12	suffered	suffer	VBD
45863	136	13	to	to	TO
45863	136	14	supersede	supersede	VB
45863	136	15	the	the	DT
45863	136	16	duty	duty	NN
45863	136	17	of	of	IN
45863	136	18	"	"	``
45863	136	19	considering	consider	VBG
45863	136	20	the	the	DT
45863	136	21	poor	poor	JJ
45863	136	22	,	,	,
45863	136	23	"	"	''
45863	136	24	and	and	CC
45863	136	25	"	"	``
45863	136	26	bringing	bring	VBG
45863	136	27	him	-PRON-	PRP
45863	136	28	that	that	WDT
45863	136	29	is	be	VBZ
45863	136	30	cast	cast	VBN
45863	136	31	out	out	RP
45863	136	32	to	to	IN
45863	136	33	our	-PRON-	PRP$
45863	136	34	house	house	NN
45863	136	35	?	?	.
45863	136	36	"	"	''
45863	137	1	Are	be	VBP
45863	137	2	not	not	RB
45863	137	3	the	the	DT
45863	137	4	claims	claim	NNS
45863	137	5	of	of	IN
45863	137	6	a	a	DT
45863	137	7	popular	popular	JJ
45863	137	8	charity	charity	NN
45863	137	9	readily	readily	RB
45863	137	10	allowed	allow	VBN
45863	137	11	,	,	,
45863	137	12	while	while	IN
45863	137	13	the	the	DT
45863	137	14	inevitable	inevitable	JJ
45863	137	15	ills	ill	NNS
45863	137	16	of	of	IN
45863	137	17	life	life	NN
45863	137	18	,	,	,
45863	137	19	of	of	IN
45863	137	20	which	which	WDT
45863	137	21	every	every	DT
45863	137	22	family	family	NN
45863	137	23	must	must	MD
45863	137	24	have	have	VB
45863	137	25	its	-PRON-	PRP$
45863	137	26	share	share	NN
45863	137	27	,	,	,
45863	137	28	are	be	VBP
45863	137	29	sometimes	sometimes	RB
45863	137	30	permitted	permit	VBN
45863	137	31	to	to	TO
45863	137	32	remain	remain	VB
45863	137	33	unsoothed	unsoothed	JJ
45863	137	34	by	by	IN
45863	137	35	the	the	DT
45863	137	36	voice	voice	NN
45863	137	37	of	of	IN
45863	137	38	sympathy	sympathy	NNP
45863	137	39	,	,	,
45863	137	40	and	and	CC
45863	137	41	the	the	DT
45863	137	42	gentle	gentle	JJ
45863	137	43	ministry	ministry	NN
45863	137	44	of	of	IN
45863	137	45	skilful	skilful	JJ
45863	137	46	hands	hand	NNS
45863	137	47	and	and	CC
45863	137	48	a	a	DT
45863	137	49	loving	love	VBG
45863	137	50	heart	heart	NN
45863	137	51	?	?	.
45863	138	1	We	-PRON-	PRP
45863	138	2	may	may	MD
45863	138	3	even	even	RB
45863	138	4	go	go	VB
45863	138	5	to	to	IN
45863	138	6	church	church	NN
45863	138	7	,	,	,
45863	138	8	when	when	WRB
45863	138	9	we	-PRON-	PRP
45863	138	10	should	should	MD
45863	138	11	offer	offer	VB
45863	138	12	purer	purer	NN
45863	138	13	incense	incense	NN
45863	138	14	to	to	IN
45863	138	15	Him	-PRON-	PRP
45863	138	16	who	who	WP
45863	138	17	sees	see	VBZ
45863	138	18	the	the	DT
45863	138	19	heart	heart	NN
45863	138	20	,	,	,
45863	138	21	by	by	IN
45863	138	22	performing	perform	VBG
45863	138	23	the	the	DT
45863	138	24	humblest	humblest	NN
45863	138	25	domestic	domestic	JJ
45863	138	26	labors	labor	NNS
45863	138	27	at	at	IN
45863	138	28	home	home	NN
45863	138	29	.	.	.
45863	139	1	Let	let	VB
45863	139	2	me	-PRON-	PRP
45863	139	3	not	not	RB
45863	139	4	be	be	VB
45863	139	5	misunderstood	misunderstand	VBN
45863	139	6	.	.	.
45863	140	1	The	the	DT
45863	140	2	public	public	JJ
45863	140	3	institutions	institution	NNS
45863	140	4	of	of	IN
45863	140	5	religion	religion	NN
45863	140	6	have	have	VBP
45863	140	7	claims	claim	NNS
45863	140	8	upon	upon	IN
45863	140	9	us	-PRON-	PRP
45863	140	10	which	which	WDT
45863	140	11	we	-PRON-	PRP
45863	140	12	can	can	MD
45863	140	13	not	not	RB
45863	140	14	innocently	innocently	RB
45863	140	15	set	set	VBN
45863	140	16	aside	aside	RB
45863	140	17	;	;	:
45863	140	18	but	but	CC
45863	140	19	alas	alas	UH
45863	140	20	,	,	,
45863	140	21	erring	err	VBG
45863	140	22	mortals	mortal	NNS
45863	140	23	that	that	IN
45863	140	24	we	-PRON-	PRP
45863	140	25	are	be	VBP
45863	140	26	!	!	.
45863	141	1	our	-PRON-	PRP$
45863	141	2	piety	piety	NN
45863	141	3	is	be	VBZ
45863	141	4	seldom	seldom	RB
45863	141	5	symmetrical	symmetrical	JJ
45863	141	6	and	and	CC
45863	141	7	consistent	consistent	JJ
45863	141	8	.	.	.
45863	142	1	We	-PRON-	PRP
45863	142	2	are	be	VBP
45863	142	3	prone	prone	JJ
45863	142	4	to	to	TO
45863	142	5	love	love	VB
45863	142	6	publicity	publicity	NN
45863	142	7	.	.	.
45863	143	1	We	-PRON-	PRP
45863	143	2	find	find	VBP
45863	143	3	it	-PRON-	PRP
45863	143	4	easier	easy	JJR
45863	143	5	to	to	TO
45863	143	6	give	give	VB
45863	143	7	money	money	NN
45863	143	8	,	,	,
45863	143	9	to	to	TO
45863	143	10	enlist	enlist	VB
45863	143	11	our	-PRON-	PRP$
45863	143	12	energies	energy	NNS
45863	143	13	in	in	IN
45863	143	14	behalf	behalf	NN
45863	143	15	of	of	IN
45863	143	16	benevolent	benevolent	JJ
45863	143	17	societies	society	NNS
45863	143	18	,	,	,
45863	143	19	to	to	TO
45863	143	20	go	go	VB
45863	143	21	with	with	IN
45863	143	22	the	the	DT
45863	143	23	multitude	multitude	NN
45863	143	24	to	to	IN
45863	143	25	the	the	DT
45863	143	26	house	house	NN
45863	143	27	of	of	IN
45863	143	28	God	God	NNP
45863	143	29	,	,	,
45863	143	30	than	than	IN
45863	143	31	to	to	TO
45863	143	32	practise	practise	VB
45863	143	33	,	,	,
45863	143	34	in	in	IN
45863	143	35	the	the	DT
45863	143	36	retirement	retirement	NN
45863	143	37	of	of	IN
45863	143	38	home	home	NN
45863	143	39	,	,	,
45863	143	40	the	the	DT
45863	143	41	"	"	``
45863	143	42	charity	charity	NN
45863	143	43	which	which	WDT
45863	143	44	suffereth	suffereth	NNP
45863	143	45	long	long	RB
45863	143	46	and	and	CC
45863	143	47	is	be	VBZ
45863	143	48	kind	kind	JJ
45863	143	49	,	,	,
45863	143	50	which	which	WDT
45863	143	51	envieth	envieth	VBP
45863	143	52	not	not	RB
45863	143	53	,	,	,
45863	143	54	vaunteth	vaunteth	NNP
45863	143	55	not	not	RB
45863	143	56	itself	-PRON-	PRP
45863	143	57	,	,	,
45863	143	58	doth	doth	NNP
45863	143	59	not	not	RB
45863	143	60	behave	behave	VB
45863	143	61	itself	-PRON-	PRP
45863	143	62	unseemly	unseemly	JJ
45863	143	63	,	,	,
45863	143	64	seeketh	seeketh	VBP
45863	143	65	not	not	RB
45863	143	66	her	-PRON-	PRP$
45863	143	67	own	own	JJ
45863	143	68	,	,	,
45863	143	69	is	be	VBZ
45863	143	70	not	not	RB
45863	143	71	easily	easily	RB
45863	143	72	provoked	provoke	VBN
45863	143	73	,	,	,
45863	143	74	thinketh	thinketh	JJ
45863	143	75	no	no	DT
45863	143	76	evil	evil	NN
45863	143	77	,	,	,
45863	143	78	beareth	beareth	VB
45863	143	79	all	all	DT
45863	143	80	things	thing	NNS
45863	143	81	,	,	,
45863	143	82	believeth	believeth	VB
45863	143	83	all	all	DT
45863	143	84	things	thing	NNS
45863	143	85	,	,	,
45863	143	86	hopeth	hopeth	NNP
45863	143	87	all	all	DT
45863	143	88	things	thing	NNS
45863	143	89	,	,	,
45863	143	90	endureth	endureth	JJ
45863	143	91	all	all	DT
45863	143	92	things	thing	NNS
45863	143	93	,	,	,
45863	143	94	and	and	CC
45863	143	95	never	never	RB
45863	143	96	faileth	faileth	JJ
45863	143	97	.	.	.
45863	143	98	"	"	''
45863	144	1	Can	Can	MD
45863	144	2	we	-PRON-	PRP
45863	144	3	not	not	RB
45863	144	4	learn	learn	VB
45863	144	5	,	,	,
45863	144	6	while	while	IN
45863	144	7	we	-PRON-	PRP
45863	144	8	do	do	VBP
45863	144	9	the	the	DT
45863	144	10	one	one	NN
45863	144	11	,	,	,
45863	144	12	not	not	RB
45863	144	13	to	to	TO
45863	144	14	leave	leave	VB
45863	144	15	the	the	DT
45863	144	16	other	other	JJ
45863	144	17	undone	undone	NN
45863	144	18	?	?	.
45863	145	1	_	_	NNP
45863	145	2	Style	Style	NNP
45863	145	3	of	of	IN
45863	145	4	living.--Consistency.--Economy.--Neatness.--Habits	living.--consistency.--economy.--neatness.--habits	NN
45863	145	5	of	of	IN
45863	145	6	regular	regular	JJ
45863	145	7	attention	attention	NN
45863	145	8	to	to	IN
45863	145	9	family	family	NN
45863	145	10	concerns.--Perplexing	concerns.--perplexing	NN
45863	145	11	days.--Company.--Arrangement	days.--company.--arrangement	NN
45863	145	12	of	of	IN
45863	145	13	family	family	NN
45863	145	14	work	work	NN
45863	145	15	for	for	IN
45863	145	16	a	a	DT
45863	145	17	week.--First	week.--first	CD
45863	145	18	instructions	instruction	NNS
45863	145	19	to	to	IN
45863	145	20	domestics.--Patience.--Good	domestics.--Patience.--Good	NNP
45863	145	21	temper.--Observance	temper.--observance	NN
45863	145	22	of	of	IN
45863	145	23	the	the	DT
45863	145	24	Golden	Golden	NNP
45863	145	25	Rule.--Self	rule.--self	NN
45863	145	26	-	-	HYPH
45863	145	27	government	government	NN
45863	145	28	when	when	WRB
45863	145	29	accidents	accident	VBZ
45863	145	30	happen.--Sunday	happen.--sunday	CD
45863	145	31	privileges	privilege	NNS
45863	145	32	.	.	.
45863	145	33	_	_	NNP
45863	145	34	Consider	Consider	NNP
45863	145	35	in	in	IN
45863	145	36	the	the	DT
45863	145	37	outset	outset	NN
45863	145	38	what	what	WDT
45863	145	39	mode	mode	NN
45863	145	40	of	of	IN
45863	145	41	living	live	VBG
45863	145	42	best	good	JJS
45863	145	43	befits	befit	NNS
45863	145	44	your	-PRON-	PRP$
45863	145	45	station	station	NN
45863	145	46	,	,	,
45863	145	47	resources	resource	NNS
45863	145	48	,	,	,
45863	145	49	and	and	CC
45863	145	50	obligations	obligation	NNS
45863	145	51	to	to	IN
45863	145	52	others	other	NNS
45863	145	53	;	;	:
45863	145	54	and	and	CC
45863	145	55	so	so	RB
45863	145	56	adjust	adjust	VB
45863	145	57	your	-PRON-	PRP$
45863	145	58	plan	plan	NN
45863	145	59	that	that	IN
45863	145	60	consistency[1	consistency[1	NNP
45863	145	61	]	]	-RRB-
45863	145	62	and	and	CC
45863	145	63	appropriateness	appropriateness	NN
45863	145	64	shall	shall	MD
45863	145	65	appear	appear	VB
45863	145	66	throughout	throughout	IN
45863	145	67	.	.	.
45863	146	1	It	-PRON-	PRP
45863	146	2	is	be	VBZ
45863	146	3	much	much	RB
45863	146	4	better	well	JJR
45863	146	5	to	to	TO
45863	146	6	adopt	adopt	VB
45863	146	7	a	a	DT
45863	146	8	style	style	NN
45863	146	9	of	of	IN
45863	146	10	expenditure	expenditure	NN
45863	146	11	below	below	IN
45863	146	12	your	-PRON-	PRP$
45863	146	13	means	mean	NNS
45863	146	14	than	than	IN
45863	146	15	above	above	IN
45863	146	16	them	-PRON-	PRP
45863	146	17	.	.	.
45863	147	1	Of	of	IN
45863	147	2	the	the	DT
45863	147	3	unhappy	unhappy	JJ
45863	147	4	effects	effect	NNS
45863	147	5	of	of	IN
45863	147	6	this	this	DT
45863	147	7	last	last	JJ
45863	147	8	we	-PRON-	PRP
45863	147	9	have	have	VBP
45863	147	10	many	many	JJ
45863	147	11	examples	example	NNS
45863	147	12	in	in	IN
45863	147	13	our	-PRON-	PRP$
45863	147	14	country	country	NN
45863	147	15	.	.	.
45863	148	1	A	a	DT
45863	148	2	very	very	RB
45863	148	3	little	little	JJ
45863	148	4	advance	advance	NN
45863	148	5	in	in	IN
45863	148	6	the	the	DT
45863	148	7	style	style	NN
45863	148	8	of	of	IN
45863	148	9	living	living	NN
45863	148	10	,	,	,
45863	148	11	creates	create	VBZ
45863	148	12	an	an	DT
45863	148	13	additional	additional	JJ
45863	148	14	expense	expense	NN
45863	148	15	greater	great	JJR
45863	148	16	than	than	IN
45863	148	17	would	would	MD
45863	148	18	at	at	IN
45863	148	19	first	first	RB
45863	148	20	be	be	VB
45863	148	21	believed	believe	VBN
45863	148	22	.	.	.
45863	149	1	That	that	DT
45863	149	2	little	little	JJ
45863	149	3	sentence	sentence	NN
45863	149	4	,	,	,
45863	149	5	"	"	``
45863	149	6	_	_	NNP
45863	149	7	I	-PRON-	PRP
45863	149	8	can	can	MD
45863	149	9	do	do	VB
45863	149	10	without	without	IN
45863	149	11	it	-PRON-	PRP
45863	149	12	_	_	NNP
45863	149	13	,	,	,
45863	149	14	"	"	''
45863	149	15	has	have	VBZ
45863	149	16	saved	save	VBN
45863	149	17	thousands	thousand	NNS
45863	149	18	of	of	IN
45863	149	19	dollars	dollar	NNS
45863	149	20	for	for	IN
45863	149	21	future	future	JJ
45863	149	22	exigencies	exigency	NNS
45863	149	23	.	.	.
45863	150	1	Prodigality	prodigality	NN
45863	150	2	is	be	VBZ
45863	150	3	as	as	RB
45863	150	4	fruitful	fruitful	JJ
45863	150	5	of	of	IN
45863	150	6	mischief	mischief	NN
45863	150	7	as	as	IN
45863	150	8	Pandora	Pandora	NNP
45863	150	9	's	's	POS
45863	150	10	box	box	NN
45863	150	11	,	,	,
45863	150	12	and	and	CC
45863	150	13	no	no	DT
45863	150	14	amount	amount	NN
45863	150	15	of	of	IN
45863	150	16	wealth	wealth	NN
45863	150	17	can	can	MD
45863	150	18	justify	justify	VB
45863	150	19	it	-PRON-	PRP
45863	150	20	.	.	.
45863	151	1	Habits	habit	NNS
45863	151	2	of	of	IN
45863	151	3	wasteful	wasteful	JJ
45863	151	4	expenditure	expenditure	NN
45863	151	5	are	be	VBP
45863	151	6	almost	almost	RB
45863	151	7	always	always	RB
45863	151	8	accompanied	accompany	VBN
45863	151	9	with	with	IN
45863	151	10	selfishness	selfishness	NN
45863	151	11	and	and	CC
45863	151	12	a	a	DT
45863	151	13	cold	cold	JJ
45863	151	14	heart	heart	NN
45863	151	15	towards	towards	IN
45863	151	16	the	the	DT
45863	151	17	claims	claim	NNS
45863	151	18	of	of	IN
45863	151	19	the	the	DT
45863	151	20	poor	poor	JJ
45863	151	21	.	.	.
45863	152	1	Be	be	VB
45863	152	2	conscientious	conscientious	JJ
45863	152	3	,	,	,
45863	152	4	therefore	therefore	RB
45863	152	5	,	,	,
45863	152	6	in	in	IN
45863	152	7	the	the	DT
45863	152	8	practice	practice	NN
45863	152	9	of	of	IN
45863	152	10	economy	economy	NN
45863	152	11	.	.	.
45863	153	1	Family	family	NN
45863	153	2	comfort	comfort	NN
45863	153	3	can	can	MD
45863	153	4	hardly	hardly	RB
45863	153	5	be	be	VB
45863	153	6	found	find	VBN
45863	153	7	without	without	IN
45863	153	8	it	-PRON-	PRP
45863	153	9	.	.	.
45863	154	1	Neatness	neatness	NN
45863	154	2	is	be	VBZ
45863	154	3	essential	essential	JJ
45863	154	4	to	to	IN
45863	154	5	it	-PRON-	PRP
45863	154	6	;	;	:
45863	154	7	for	for	IN
45863	154	8	though	though	IN
45863	154	9	there	there	EX
45863	154	10	may	may	MD
45863	154	11	be	be	VB
45863	154	12	neatness	neatness	NN
45863	154	13	without	without	IN
45863	154	14	economy	economy	NN
45863	154	15	,	,	,
45863	154	16	there	there	EX
45863	154	17	can	can	MD
45863	154	18	not	not	RB
45863	154	19	be	be	VB
45863	154	20	economy	economy	NN
45863	154	21	without	without	IN
45863	154	22	neatness	neatness	NN
45863	154	23	.	.	.
45863	155	1	[	[	-LRB-
45863	155	2	1	1	LS
45863	155	3	]	]	-RRB-
45863	155	4	The	the	DT
45863	155	5	writer	writer	NN
45863	155	6	has	have	VBZ
45863	155	7	heard	hear	VBN
45863	155	8	of	of	IN
45863	155	9	more	more	JJR
45863	155	10	than	than	IN
45863	155	11	one	one	CD
45863	155	12	lady	lady	NN
45863	155	13	who	who	WP
45863	155	14	furnished	furnish	VBD
45863	155	15	but	but	CC
45863	155	16	two	two	CD
45863	155	17	dish	dish	NN
45863	155	18	-	-	HYPH
45863	155	19	towels	towel	NNS
45863	155	20	,	,	,
45863	155	21	fearing	fear	VBG
45863	155	22	that	that	IN
45863	155	23	a	a	DT
45863	155	24	more	more	RBR
45863	155	25	ample	ample	JJ
45863	155	26	supply	supply	NN
45863	155	27	would	would	MD
45863	155	28	lead	lead	VB
45863	155	29	to	to	IN
45863	155	30	waste	waste	NN
45863	155	31	in	in	IN
45863	155	32	the	the	DT
45863	155	33	use	use	NN
45863	155	34	of	of	IN
45863	155	35	them	-PRON-	PRP
45863	155	36	.	.	.
45863	156	1	But	but	CC
45863	156	2	in	in	IN
45863	156	3	one	one	CD
45863	156	4	instance	instance	NN
45863	156	5	,	,	,
45863	156	6	when	when	WRB
45863	156	7	a	a	DT
45863	156	8	superb	superb	JJ
45863	156	9	dinner	dinner	NN
45863	156	10	was	be	VBD
45863	156	11	given	give	VBN
45863	156	12	to	to	IN
45863	156	13	a	a	DT
45863	156	14	large	large	JJ
45863	156	15	party	party	NN
45863	156	16	,	,	,
45863	156	17	the	the	DT
45863	156	18	cook	cook	NN
45863	156	19	was	be	VBD
45863	156	20	reduced	reduce	VBN
45863	156	21	to	to	IN
45863	156	22	the	the	DT
45863	156	23	necessity	necessity	NN
45863	156	24	of	of	IN
45863	156	25	tearing	tear	VBG
45863	156	26	up	up	RP
45863	156	27	a	a	DT
45863	156	28	sheet	sheet	NN
45863	156	29	to	to	TO
45863	156	30	wipe	wipe	VB
45863	156	31	the	the	DT
45863	156	32	dishes	dish	NNS
45863	156	33	.	.	.
45863	157	1	Accustom	accustom	NN
45863	157	2	yourself	-PRON-	PRP
45863	157	3	to	to	TO
45863	157	4	take	take	VB
45863	157	5	good	good	JJ
45863	157	6	care	care	NN
45863	157	7	of	of	IN
45863	157	8	every	every	DT
45863	157	9	thing	thing	NN
45863	157	10	you	-PRON-	PRP
45863	157	11	possess	possess	VBP
45863	157	12	.	.	.
45863	158	1	The	the	DT
45863	158	2	best	good	JJS
45863	158	3	managers	manager	NNS
45863	158	4	probably	probably	RB
45863	158	5	have	have	VBP
45863	158	6	,	,	,
45863	158	7	at	at	IN
45863	158	8	first	first	RB
45863	158	9	,	,	,
45863	158	10	a	a	DT
45863	158	11	few	few	JJ
45863	158	12	disagreeable	disagreeable	JJ
45863	158	13	lessons	lesson	NNS
45863	158	14	to	to	TO
45863	158	15	learn	learn	VB
45863	158	16	,	,	,
45863	158	17	in	in	IN
45863	158	18	the	the	DT
45863	158	19	loss	loss	NN
45863	158	20	of	of	IN
45863	158	21	things	thing	NNS
45863	158	22	forgotten	forget	VBN
45863	158	23	or	or	CC
45863	158	24	neglected	neglect	VBN
45863	158	25	for	for	IN
45863	158	26	want	want	NN
45863	158	27	of	of	IN
45863	158	28	experience	experience	NN
45863	158	29	in	in	IN
45863	158	30	having	have	VBG
45863	158	31	the	the	DT
45863	158	32	entire	entire	JJ
45863	158	33	care	care	NN
45863	158	34	of	of	IN
45863	158	35	a	a	DT
45863	158	36	family	family	NN
45863	158	37	.	.	.
45863	159	1	But	but	CC
45863	159	2	it	-PRON-	PRP
45863	159	3	is	be	VBZ
45863	159	4	to	to	TO
45863	159	5	be	be	VB
45863	159	6	hoped	hope	VBN
45863	159	7	there	there	EX
45863	159	8	are	be	VBP
45863	159	9	not	not	RB
45863	159	10	many	many	JJ
45863	159	11	who	who	WP
45863	159	12	lose	lose	VBP
45863	159	13	five	five	CD
45863	159	14	or	or	CC
45863	159	15	six	six	CD
45863	159	16	hams	ham	NNS
45863	159	17	eaten	eat	VBN
45863	159	18	by	by	IN
45863	159	19	the	the	DT
45863	159	20	rats	rat	NNS
45863	159	21	,	,	,
45863	159	22	or	or	CC
45863	159	23	forty	forty	CD
45863	159	24	yards	yard	NNS
45863	159	25	of	of	IN
45863	159	26	Russia	Russia	NNP
45863	159	27	linen	linen	NN
45863	159	28	laid	lay	VBN
45863	159	29	upon	upon	IN
45863	159	30	the	the	DT
45863	159	31	snow	snow	NN
45863	159	32	to	to	TO
45863	159	33	whiten	whiten	VB
45863	159	34	,	,	,
45863	159	35	and	and	CC
45863	159	36	forgotten	forget	VBN
45863	159	37	till	till	IN
45863	159	38	reduced	reduce	VBN
45863	159	39	to	to	IN
45863	159	40	a	a	DT
45863	159	41	pulp	pulp	NN
45863	159	42	fit	fit	NN
45863	159	43	only	only	RB
45863	159	44	for	for	IN
45863	159	45	the	the	DT
45863	159	46	paper	paper	NN
45863	159	47	-	-	HYPH
45863	159	48	mill	mill	NN
45863	159	49	.	.	.
45863	160	1	Be	be	VB
45863	160	2	economical	economical	JJ
45863	160	3	without	without	IN
45863	160	4	parsimony	parsimony	NN
45863	160	5	,	,	,
45863	160	6	liberal	liberal	JJ
45863	160	7	without	without	IN
45863	160	8	waste	waste	NN
45863	160	9	,	,	,
45863	160	10	and	and	CC
45863	160	11	practise	practise	VB
45863	160	12	the	the	DT
45863	160	13	best	good	JJS
45863	160	14	methods	method	NNS
45863	160	15	of	of	IN
45863	160	16	using	use	VBG
45863	160	17	your	-PRON-	PRP$
45863	160	18	possessions	possession	NNS
45863	160	19	without	without	IN
45863	160	20	having	have	VBG
45863	160	21	your	-PRON-	PRP$
45863	160	22	mind	mind	NN
45863	160	23	wholly	wholly	RB
45863	160	24	absorbed	absorb	VBN
45863	160	25	by	by	IN
45863	160	26	them	-PRON-	PRP
45863	160	27	.	.	.
45863	161	1	In	in	IN
45863	161	2	your	-PRON-	PRP$
45863	161	3	arrangements	arrangement	NNS
45863	161	4	for	for	IN
45863	161	5	the	the	DT
45863	161	6	table	table	NN
45863	161	7	,	,	,
45863	161	8	have	have	VBP
45863	161	9	reference	reference	NN
45863	161	10	to	to	IN
45863	161	11	the	the	DT
45863	161	12	work	work	NN
45863	161	13	which	which	WDT
45863	161	14	is	be	VBZ
45863	161	15	in	in	IN
45863	161	16	hand	hand	NN
45863	161	17	,	,	,
45863	161	18	so	so	IN
45863	161	19	that	that	IN
45863	161	20	dishes	dish	NNS
45863	161	21	which	which	WDT
45863	161	22	are	be	VBP
45863	161	23	easily	easily	RB
45863	161	24	cooked	cook	VBN
45863	161	25	shall	shall	MD
45863	161	26	be	be	VB
45863	161	27	provided	provide	VBN
45863	161	28	for	for	IN
45863	161	29	those	those	DT
45863	161	30	days	day	NNS
45863	161	31	when	when	WRB
45863	161	32	most	most	JJS
45863	161	33	work	work	NN
45863	161	34	is	be	VBZ
45863	161	35	to	to	TO
45863	161	36	be	be	VB
45863	161	37	done	do	VBN
45863	161	38	.	.	.
45863	162	1	A	a	DT
45863	162	2	want	want	NN
45863	162	3	of	of	IN
45863	162	4	consideration	consideration	NN
45863	162	5	in	in	IN
45863	162	6	this	this	DT
45863	162	7	particular	particular	JJ
45863	162	8	often	often	RB
45863	162	9	provokes	provoke	VBZ
45863	162	10	ill	ill	JJ
45863	162	11	temper	temper	NN
45863	162	12	,	,	,
45863	162	13	and	and	CC
45863	162	14	may	may	MD
45863	162	15	even	even	RB
45863	162	16	occasion	occasion	VB
45863	162	17	the	the	DT
45863	162	18	loss	loss	NN
45863	162	19	of	of	IN
45863	162	20	a	a	DT
45863	162	21	good	good	JJ
45863	162	22	domestic	domestic	NN
45863	162	23	.	.	.
45863	163	1	This	this	DT
45863	163	2	is	be	VBZ
45863	163	3	one	one	CD
45863	163	4	of	of	IN
45863	163	5	the	the	DT
45863	163	6	errors	error	NNS
45863	163	7	which	which	WDT
45863	163	8	those	those	DT
45863	163	9	are	be	VBP
45863	163	10	liable	liable	JJ
45863	163	11	to	to	TO
45863	163	12	commit	commit	VB
45863	163	13	who	who	WP
45863	163	14	are	be	VBP
45863	163	15	unaccustomed	unaccustomed	JJ
45863	163	16	to	to	IN
45863	163	17	household	household	NN
45863	163	18	labor	labor	NN
45863	163	19	.	.	.
45863	164	1	Provide	provide	VB
45863	164	2	a	a	DT
45863	164	3	variety	variety	NN
45863	164	4	of	of	IN
45863	164	5	food	food	NN
45863	164	6	;	;	:
45863	164	7	a	a	DT
45863	164	8	frugal	frugal	JJ
45863	164	9	table	table	NN
45863	164	10	,	,	,
45863	164	11	with	with	IN
45863	164	12	frequent	frequent	JJ
45863	164	13	change	change	NN
45863	164	14	,	,	,
45863	164	15	is	be	VBZ
45863	164	16	much	much	RB
45863	164	17	more	more	RBR
45863	164	18	agreeable	agreeable	JJ
45863	164	19	and	and	CC
45863	164	20	healthy	healthy	JJ
45863	164	21	than	than	IN
45863	164	22	a	a	DT
45863	164	23	more	more	RBR
45863	164	24	expensive	expensive	JJ
45863	164	25	one	one	NN
45863	164	26	,	,	,
45863	164	27	where	where	WRB
45863	164	28	nearly	nearly	RB
45863	164	29	the	the	DT
45863	164	30	same	same	JJ
45863	164	31	things	thing	NNS
45863	164	32	are	be	VBP
45863	164	33	served	serve	VBN
45863	164	34	up	up	RP
45863	164	35	every	every	DT
45863	164	36	day	day	NN
45863	164	37	.	.	.
45863	165	1	If	if	IN
45863	165	2	you	-PRON-	PRP
45863	165	3	are	be	VBP
45863	165	4	subject	subject	JJ
45863	165	5	to	to	IN
45863	165	6	uninvited	uninvited	JJ
45863	165	7	company	company	NN
45863	165	8	,	,	,
45863	165	9	and	and	CC
45863	165	10	your	-PRON-	PRP$
45863	165	11	means	mean	NNS
45863	165	12	do	do	VBP
45863	165	13	not	not	RB
45863	165	14	allow	allow	VB
45863	165	15	you	-PRON-	PRP
45863	165	16	to	to	TO
45863	165	17	set	set	VB
45863	165	18	before	before	IN
45863	165	19	your	-PRON-	PRP$
45863	165	20	guests	guest	NNS
45863	165	21	as	as	IN
45863	165	22	good	good	JJ
45863	165	23	a	a	DT
45863	165	24	table	table	NN
45863	165	25	as	as	IN
45863	165	26	they	-PRON-	PRP
45863	165	27	keep	keep	VBP
45863	165	28	at	at	IN
45863	165	29	home	home	NN
45863	165	30	,	,	,
45863	165	31	do	do	VB
45863	165	32	not	not	RB
45863	165	33	distress	distress	VB
45863	165	34	yourself	-PRON-	PRP
45863	165	35	or	or	CC
45863	165	36	them	-PRON-	PRP
45863	165	37	with	with	IN
45863	165	38	apologies	apology	NNS
45863	165	39	.	.	.
45863	166	1	If	if	IN
45863	166	2	they	-PRON-	PRP
45863	166	3	are	be	VBP
45863	166	4	real	real	JJ
45863	166	5	friends	friend	NNS
45863	166	6	,	,	,
45863	166	7	they	-PRON-	PRP
45863	166	8	will	will	MD
45863	166	9	cheerfully	cheerfully	RB
45863	166	10	sit	sit	VB
45863	166	11	down	down	RP
45863	166	12	with	with	IN
45863	166	13	you	-PRON-	PRP
45863	166	14	to	to	IN
45863	166	15	such	such	PDT
45863	166	16	a	a	DT
45863	166	17	table	table	NN
45863	166	18	as	as	IN
45863	166	19	is	be	VBZ
45863	166	20	appropriate	appropriate	JJ
45863	166	21	to	to	IN
45863	166	22	your	-PRON-	PRP$
45863	166	23	circumstances	circumstance	NNS
45863	166	24	,	,	,
45863	166	25	and	and	CC
45863	166	26	would	would	MD
45863	166	27	be	be	VB
45863	166	28	made	make	VBN
45863	166	29	uncomfortable	uncomfortable	JJ
45863	166	30	by	by	IN
45863	166	31	an	an	DT
45863	166	32	effort	effort	NN
45863	166	33	on	on	IN
45863	166	34	your	-PRON-	PRP$
45863	166	35	part	part	NN
45863	166	36	to	to	TO
45863	166	37	provide	provide	VB
45863	166	38	a	a	DT
45863	166	39	better	well	JJR
45863	166	40	one	one	CD
45863	166	41	than	than	IN
45863	166	42	you	-PRON-	PRP
45863	166	43	can	can	MD
45863	166	44	afford	afford	VB
45863	166	45	.	.	.
45863	167	1	If	if	IN
45863	167	2	your	-PRON-	PRP$
45863	167	3	resources	resource	NNS
45863	167	4	are	be	VBP
45863	167	5	ample	ample	JJ
45863	167	6	,	,	,
45863	167	7	live	live	VBP
45863	167	8	in	in	IN
45863	167	9	such	such	PDT
45863	167	10	a	a	DT
45863	167	11	way	way	NN
45863	167	12	that	that	WDT
45863	167	13	an	an	DT
45863	167	14	unexpected	unexpected	JJ
45863	167	15	visitor	visitor	NN
45863	167	16	shall	shall	MD
45863	167	17	occasion	occasion	VB
45863	167	18	no	no	DT
45863	167	19	difference	difference	NN
45863	167	20	.	.	.
45863	168	1	The	the	DT
45863	168	2	less	less	JJR
45863	168	3	alteration	alteration	NN
45863	168	4	made	make	VBN
45863	168	5	in	in	IN
45863	168	6	family	family	NN
45863	168	7	arrangements	arrangement	NNS
45863	168	8	on	on	IN
45863	168	9	account	account	NN
45863	168	10	of	of	IN
45863	168	11	visitors	visitor	NNS
45863	168	12	,	,	,
45863	168	13	the	the	DT
45863	168	14	happier	happy	JJR
45863	168	15	for	for	IN
45863	168	16	them	-PRON-	PRP
45863	168	17	as	as	RB
45863	168	18	well	well	RB
45863	168	19	as	as	IN
45863	168	20	for	for	IN
45863	168	21	you	-PRON-	PRP
45863	168	22	.	.	.
45863	169	1	Never	never	RB
45863	169	2	treat	treat	VB
45863	169	3	the	the	DT
45863	169	4	subject	subject	NN
45863	169	5	of	of	IN
45863	169	6	having	have	VBG
45863	169	7	company	company	NN
45863	169	8	as	as	IN
45863	169	9	if	if	IN
45863	169	10	it	-PRON-	PRP
45863	169	11	were	be	VBD
45863	169	12	a	a	DT
45863	169	13	great	great	JJ
45863	169	14	affair	affair	NN
45863	169	15	.	.	.
45863	170	1	Your	-PRON-	PRP$
45863	170	2	doing	do	VBG
45863	170	3	this	this	DT
45863	170	4	will	will	MD
45863	170	5	excite	excite	VB
45863	170	6	your	-PRON-	PRP$
45863	170	7	domestics	domestic	NNS
45863	170	8	,	,	,
45863	170	9	and	and	CC
45863	170	10	lead	lead	VB
45863	170	11	them	-PRON-	PRP
45863	170	12	to	to	TO
45863	170	13	imagine	imagine	VB
45863	170	14	the	the	DT
45863	170	15	addition	addition	NN
45863	170	16	to	to	IN
45863	170	17	their	-PRON-	PRP$
45863	170	18	usual	usual	JJ
45863	170	19	work	work	NN
45863	170	20	much	much	RB
45863	170	21	greater	great	JJR
45863	170	22	than	than	IN
45863	170	23	it	-PRON-	PRP
45863	170	24	is	be	VBZ
45863	170	25	;	;	:
45863	170	26	your	-PRON-	PRP$
45863	170	27	own	own	JJ
45863	170	28	cares	care	NNS
45863	170	29	,	,	,
45863	170	30	too	too	RB
45863	170	31	,	,	,
45863	170	32	will	will	MD
45863	170	33	be	be	VB
45863	170	34	greatly	greatly	RB
45863	170	35	magnified	magnify	VBN
45863	170	36	.	.	.
45863	171	1	A	a	DT
45863	171	2	calm	calm	JJ
45863	171	3	and	and	CC
45863	171	4	quiet	quiet	JJ
45863	171	5	way	way	NN
45863	171	6	of	of	IN
45863	171	7	meeting	meet	VBG
45863	171	8	all	all	DT
45863	171	9	sorts	sort	NNS
45863	171	10	of	of	IN
45863	171	11	domestic	domestic	JJ
45863	171	12	vicissitudes	vicissitude	NNS
45863	171	13	,	,	,
45863	171	14	and	and	CC
45863	171	15	of	of	IN
45863	171	16	doing	do	VBG
45863	171	17	the	the	DT
45863	171	18	work	work	NN
45863	171	19	of	of	IN
45863	171	20	each	each	DT
45863	171	21	day	day	NN
45863	171	22	,	,	,
45863	171	23	be	be	VB
45863	171	24	it	-PRON-	PRP
45863	171	25	more	more	RBR
45863	171	26	or	or	CC
45863	171	27	less	less	RBR
45863	171	28	,	,	,
45863	171	29	equalizes	equalize	VBZ
45863	171	30	the	the	DT
45863	171	31	pressure	pressure	NN
45863	171	32	of	of	IN
45863	171	33	care	care	NN
45863	171	34	,	,	,
45863	171	35	and	and	CC
45863	171	36	prevents	prevent	VBZ
45863	171	37	its	-PRON-	PRP$
45863	171	38	becoming	become	VBG
45863	171	39	oppressive	oppressive	JJ
45863	171	40	.	.	.
45863	172	1	Be	be	VB
45863	172	2	composed	compose	VBN
45863	172	3	when	when	WRB
45863	172	4	accidents	accident	NNS
45863	172	5	happen	happen	VBP
45863	172	6	to	to	IN
45863	172	7	your	-PRON-	PRP$
45863	172	8	furniture	furniture	NN
45863	172	9	.	.	.
45863	173	1	The	the	DT
45863	173	2	most	most	RBS
45863	173	3	careful	careful	JJ
45863	173	4	hand	hand	NN
45863	173	5	is	be	VBZ
45863	173	6	sometimes	sometimes	RB
45863	173	7	unsteady	unsteady	JJ
45863	173	8	.	.	.
45863	174	1	Angry	angry	JJ
45863	174	2	words	word	NNS
45863	174	3	will	will	MD
45863	174	4	not	not	RB
45863	174	5	mend	mend	VB
45863	174	6	broken	broken	JJ
45863	174	7	glass	glass	NN
45863	174	8	or	or	CC
45863	174	9	china	china	NNP
45863	174	10	,	,	,
45863	174	11	but	but	CC
45863	174	12	they	-PRON-	PRP
45863	174	13	will	will	MD
45863	174	14	teach	teach	VB
45863	174	15	your	-PRON-	PRP$
45863	174	16	domestics	domestic	NNS
45863	174	17	to	to	TO
45863	174	18	conceal	conceal	VB
45863	174	19	such	such	JJ
45863	174	20	occurrences	occurrence	NNS
45863	174	21	from	from	IN
45863	174	22	you	-PRON-	PRP
45863	174	23	,	,	,
45863	174	24	and	and	CC
45863	174	25	the	the	DT
45863	174	26	only	only	JJ
45863	174	27	explanation	explanation	NN
45863	174	28	ever	ever	RB
45863	174	29	given	give	VBN
45863	174	30	you	-PRON-	PRP
45863	174	31	will	will	MD
45863	174	32	be	be	VB
45863	174	33	,	,	,
45863	174	34	that	that	IN
45863	174	35	they	-PRON-	PRP
45863	174	36	_	_	NNP
45863	174	37	came	come	VBD
45863	174	38	apart	apart	RB
45863	174	39	_	_	NNP
45863	174	40	.	.	.
45863	175	1	Encourage	encourage	VB
45863	175	2	every	every	DT
45863	175	3	one	one	NN
45863	175	4	whom	whom	WP
45863	175	5	you	-PRON-	PRP
45863	175	6	employ	employ	VBP
45863	175	7	to	to	TO
45863	175	8	come	come	VB
45863	175	9	immediately	immediately	RB
45863	175	10	and	and	CC
45863	175	11	tell	tell	VB
45863	175	12	you	-PRON-	PRP
45863	175	13	,	,	,
45863	175	14	when	when	WRB
45863	175	15	they	-PRON-	PRP
45863	175	16	have	have	VBP
45863	175	17	been	be	VBN
45863	175	18	so	so	RB
45863	175	19	unfortunate	unfortunate	JJ
45863	175	20	as	as	IN
45863	175	21	to	to	TO
45863	175	22	break	break	VB
45863	175	23	or	or	CC
45863	175	24	injure	injure	VB
45863	175	25	any	any	DT
45863	175	26	thing	thing	NN
45863	175	27	belonging	belong	VBG
45863	175	28	to	to	IN
45863	175	29	you	-PRON-	PRP
45863	175	30	.	.	.
45863	176	1	The	the	DT
45863	176	2	cases	case	NNS
45863	176	3	are	be	VBP
45863	176	4	very	very	RB
45863	176	5	rare	rare	JJ
45863	176	6	,	,	,
45863	176	7	in	in	IN
45863	176	8	which	which	WDT
45863	176	9	it	-PRON-	PRP
45863	176	10	is	be	VBZ
45863	176	11	best	good	JJS
45863	176	12	to	to	TO
45863	176	13	deduct	deduct	VB
45863	176	14	the	the	DT
45863	176	15	value	value	NN
45863	176	16	from	from	IN
45863	176	17	their	-PRON-	PRP$
45863	176	18	wages	wage	NNS
45863	176	19	.	.	.
45863	177	1	In	in	IN
45863	177	2	the	the	DT
45863	177	3	best	good	JJS
45863	177	4	regulated	regulated	JJ
45863	177	5	families	family	NNS
45863	177	6	there	there	EX
45863	177	7	will	will	MD
45863	177	8	be	be	VB
45863	177	9	some	some	DT
45863	177	10	laborious	laborious	JJ
45863	177	11	,	,	,
45863	177	12	perplexing	perplex	VBG
45863	177	13	days	day	NNS
45863	177	14	.	.	.
45863	178	1	Adverse	adverse	JJ
45863	178	2	and	and	CC
45863	178	3	inconvenient	inconvenient	JJ
45863	178	4	circumstances	circumstance	NNS
45863	178	5	will	will	MD
45863	178	6	cluster	cluster	VB
45863	178	7	together	together	RB
45863	178	8	.	.	.
45863	179	1	At	at	IN
45863	179	2	those	those	DT
45863	179	3	times	time	NNS
45863	179	4	,	,	,
45863	179	5	guard	guard	VB
45863	179	6	against	against	IN
45863	179	7	two	two	CD
45863	179	8	things,--discouragement	things,--discouragement	NNP
45863	179	9	and	and	CC
45863	179	10	irritability	irritability	NN
45863	179	11	.	.	.
45863	180	1	If	if	IN
45863	180	2	others	other	NNS
45863	180	3	look	look	VBP
45863	180	4	on	on	IN
45863	180	5	the	the	DT
45863	180	6	dark	dark	JJ
45863	180	7	side	side	NN
45863	180	8	,	,	,
45863	180	9	find	find	VB
45863	180	10	something	something	NN
45863	180	11	cheering	cheer	VBG
45863	180	12	to	to	TO
45863	180	13	say	say	VB
45863	180	14	;	;	:
45863	180	15	if	if	IN
45863	180	16	they	-PRON-	PRP
45863	180	17	fret	fret	VBP
45863	180	18	,	,	,
45863	180	19	sympathize	sympathize	VBP
45863	180	20	in	in	IN
45863	180	21	their	-PRON-	PRP$
45863	180	22	share	share	NN
45863	180	23	of	of	IN
45863	180	24	the	the	DT
45863	180	25	trial	trial	NN
45863	180	26	,	,	,
45863	180	27	while	while	IN
45863	180	28	you	-PRON-	PRP
45863	180	29	set	set	VBD
45863	180	30	them	-PRON-	PRP
45863	180	31	the	the	DT
45863	180	32	example	example	NN
45863	180	33	of	of	IN
45863	180	34	bearing	bear	VBG
45863	180	35	your	-PRON-	PRP$
45863	180	36	part	part	NN
45863	180	37	in	in	IN
45863	180	38	it	-PRON-	PRP
45863	180	39	well	well	RB
45863	180	40	.	.	.
45863	181	1	Miss	Miss	NNP
45863	181	2	Hamilton	Hamilton	NNP
45863	181	3	's	's	POS
45863	181	4	three	three	CD
45863	181	5	maxims	maxim	NNS
45863	181	6	,	,	,
45863	181	7	so	so	RB
45863	181	8	often	often	RB
45863	181	9	quoted	quote	VBN
45863	181	10	,	,	,
45863	181	11	are	be	VBP
45863	181	12	worthy	worthy	JJ
45863	181	13	of	of	IN
45863	181	14	an	an	DT
45863	181	15	indelible	indelible	JJ
45863	181	16	inscription	inscription	NN
45863	181	17	in	in	IN
45863	181	18	every	every	DT
45863	181	19	house:--	house:--	NN
45863	181	20	"	"	``
45863	181	21	Do	do	VB
45863	181	22	every	every	DT
45863	181	23	thing	thing	NN
45863	181	24	in	in	IN
45863	181	25	its	-PRON-	PRP$
45863	181	26	proper	proper	JJ
45863	181	27	time	time	NN
45863	181	28	.	.	.
45863	182	1	"	"	``
45863	182	2	Keep	keep	VB
45863	182	3	every	every	DT
45863	182	4	thing	thing	NN
45863	182	5	to	to	IN
45863	182	6	its	-PRON-	PRP$
45863	182	7	proper	proper	JJ
45863	182	8	use	use	NN
45863	182	9	.	.	.
45863	183	1	"	"	``
45863	183	2	Put	put	VB
45863	183	3	every	every	DT
45863	183	4	thing	thing	NN
45863	183	5	in	in	IN
45863	183	6	its	-PRON-	PRP$
45863	183	7	proper	proper	JJ
45863	183	8	place	place	NN
45863	183	9	.	.	.
45863	183	10	"	"	''
45863	184	1	She	-PRON-	PRP
45863	184	2	should	should	MD
45863	184	3	have	have	VB
45863	184	4	added	add	VBN
45863	184	5	,	,	,
45863	184	6	Do	do	VBP
45863	184	7	every	every	DT
45863	184	8	thing	thing	NN
45863	184	9	in	in	IN
45863	184	10	the	the	DT
45863	184	11	best	good	JJS
45863	184	12	manner	manner	NN
45863	184	13	;	;	:
45863	184	14	for	for	IN
45863	184	15	the	the	DT
45863	184	16	habit	habit	NN
45863	184	17	of	of	IN
45863	184	18	aiming	aim	VBG
45863	184	19	at	at	IN
45863	184	20	a	a	DT
45863	184	21	perfect	perfect	JJ
45863	184	22	standard	standard	NN
45863	184	23	,	,	,
45863	184	24	is	be	VBZ
45863	184	25	not	not	RB
45863	184	26	only	only	RB
45863	184	27	of	of	IN
45863	184	28	the	the	DT
45863	184	29	highest	high	JJS
45863	184	30	importance	importance	NN
45863	184	31	in	in	IN
45863	184	32	our	-PRON-	PRP$
45863	184	33	moral	moral	JJ
45863	184	34	interests	interest	NNS
45863	184	35	,	,	,
45863	184	36	but	but	CC
45863	184	37	also	also	RB
45863	184	38	proportionately	proportionately	RB
45863	184	39	so	so	RB
45863	184	40	in	in	IN
45863	184	41	reference	reference	NN
45863	184	42	to	to	IN
45863	184	43	the	the	DT
45863	184	44	common	common	JJ
45863	184	45	affairs	affair	NNS
45863	184	46	of	of	IN
45863	184	47	life	life	NN
45863	184	48	.	.	.
45863	185	1	Accustom	accustom	NN
45863	185	2	yourself	-PRON-	PRP
45863	185	3	,	,	,
45863	185	4	each	each	DT
45863	185	5	evening	evening	NN
45863	185	6	,	,	,
45863	185	7	to	to	TO
45863	185	8	arrange	arrange	VB
45863	185	9	in	in	IN
45863	185	10	your	-PRON-	PRP$
45863	185	11	own	own	JJ
45863	185	12	mind	mind	NN
45863	185	13	the	the	DT
45863	185	14	meals	meal	NNS
45863	185	15	for	for	IN
45863	185	16	the	the	DT
45863	185	17	next	next	JJ
45863	185	18	day	day	NN
45863	185	19	,	,	,
45863	185	20	and	and	CC
45863	185	21	also	also	RB
45863	185	22	the	the	DT
45863	185	23	extra	extra	JJ
45863	185	24	work	work	NN
45863	185	25	to	to	TO
45863	185	26	be	be	VB
45863	185	27	done	do	VBN
45863	185	28	by	by	IN
45863	185	29	others	other	NNS
45863	185	30	,	,	,
45863	185	31	and	and	CC
45863	185	32	what	what	WP
45863	185	33	you	-PRON-	PRP
45863	185	34	will	will	MD
45863	185	35	do	do	VB
45863	185	36	yourself	-PRON-	PRP
45863	185	37	.	.	.
45863	186	1	This	this	DT
45863	186	2	habit	habit	NN
45863	186	3	promotes	promote	VBZ
45863	186	4	order	order	NN
45863	186	5	and	and	CC
45863	186	6	system	system	NN
45863	186	7	,	,	,
45863	186	8	and	and	CC
45863	186	9	gives	give	VBZ
45863	186	10	quietness	quietness	NN
45863	186	11	and	and	CC
45863	186	12	ease	ease	VB
45863	186	13	to	to	IN
45863	186	14	the	the	DT
45863	186	15	movement	movement	NN
45863	186	16	of	of	IN
45863	186	17	the	the	DT
45863	186	18	whole	whole	JJ
45863	186	19	family	family	NN
45863	186	20	machinery	machinery	NN
45863	186	21	.	.	.
45863	187	1	When	when	WRB
45863	187	2	you	-PRON-	PRP
45863	187	3	see	see	VBP
45863	187	4	defects	defect	NNS
45863	187	5	,	,	,
45863	187	6	such	such	JJ
45863	187	7	as	as	IN
45863	187	8	irregularity	irregularity	NN
45863	187	9	,	,	,
45863	187	10	confusion	confusion	NN
45863	187	11	,	,	,
45863	187	12	waste	waste	NN
45863	187	13	,	,	,
45863	187	14	or	or	CC
45863	187	15	want	want	NN
45863	187	16	of	of	IN
45863	187	17	cleanliness	cleanliness	NN
45863	187	18	in	in	IN
45863	187	19	any	any	DT
45863	187	20	part	part	NN
45863	187	21	of	of	IN
45863	187	22	your	-PRON-	PRP$
45863	187	23	household	household	NN
45863	187	24	concerns	concern	NNS
45863	187	25	,	,	,
45863	187	26	consider	consider	VB
45863	187	27	what	what	WP
45863	187	28	is	be	VBZ
45863	187	29	the	the	DT
45863	187	30	best	good	JJS
45863	187	31	remedy	remedy	NN
45863	187	32	,	,	,
45863	187	33	and	and	CC
45863	187	34	be	be	VB
45863	187	35	willing	willing	JJ
45863	187	36	to	to	TO
45863	187	37	attend	attend	VB
45863	187	38	to	to	IN
45863	187	39	the	the	DT
45863	187	40	subject	subject	NN
45863	187	41	till	till	IN
45863	187	42	the	the	DT
45863	187	43	evil	evil	NN
45863	187	44	is	be	VBZ
45863	187	45	cured	cure	VBN
45863	187	46	.	.	.
45863	188	1	Visit	visit	VB
45863	188	2	all	all	PDT
45863	188	3	the	the	DT
45863	188	4	rooms	room	NNS
45863	188	5	and	and	CC
45863	188	6	closets	closet	NNS
45863	188	7	that	that	WDT
45863	188	8	are	be	VBP
45863	188	9	in	in	IN
45863	188	10	constant	constant	JJ
45863	188	11	use	use	NN
45863	188	12	,	,	,
45863	188	13	every	every	DT
45863	188	14	day	day	NN
45863	188	15	.	.	.
45863	189	1	You	-PRON-	PRP
45863	189	2	will	will	MD
45863	189	3	thus	thus	RB
45863	189	4	acquire	acquire	VB
45863	189	5	that	that	DT
45863	189	6	habit	habit	NN
45863	189	7	of	of	IN
45863	189	8	attention	attention	NN
45863	189	9	to	to	IN
45863	189	10	minutiÃ	minutiÃ	NNP
45863	189	11	¦	¦	:
45863	189	12	,	,	,
45863	189	13	upon	upon	IN
45863	189	14	which	which	WDT
45863	189	15	neatness	neatness	NN
45863	189	16	and	and	CC
45863	189	17	order	order	NN
45863	189	18	so	so	RB
45863	189	19	much	much	JJ
45863	189	20	depend	depend	NN
45863	189	21	,	,	,
45863	189	22	and	and	CC
45863	189	23	it	-PRON-	PRP
45863	189	24	will	will	MD
45863	189	25	cost	cost	VB
45863	189	26	a	a	DT
45863	189	27	less	less	JJR
45863	189	28	expenditure	expenditure	NN
45863	189	29	of	of	IN
45863	189	30	time	time	NN
45863	189	31	and	and	CC
45863	189	32	effort	effort	NN
45863	189	33	to	to	TO
45863	189	34	secure	secure	VB
45863	189	35	these	these	DT
45863	189	36	ends	end	NNS
45863	189	37	,	,	,
45863	189	38	than	than	IN
45863	189	39	if	if	IN
45863	189	40	a	a	DT
45863	189	41	great	great	JJ
45863	189	42	many	many	JJ
45863	189	43	little	little	JJ
45863	189	44	things	thing	NNS
45863	189	45	requiring	require	VBG
45863	189	46	attention	attention	NN
45863	189	47	are	be	VBP
45863	189	48	suffered	suffer	VBN
45863	189	49	to	to	TO
45863	189	50	accumulate	accumulate	VB
45863	189	51	.	.	.
45863	190	1	This	this	DT
45863	190	2	habit	habit	NN
45863	190	3	will	will	MD
45863	190	4	also	also	RB
45863	190	5	have	have	VB
45863	190	6	the	the	DT
45863	190	7	best	good	JJS
45863	190	8	effect	effect	NN
45863	190	9	upon	upon	IN
45863	190	10	those	those	DT
45863	190	11	who	who	WP
45863	190	12	serve	serve	VBP
45863	190	13	you	-PRON-	PRP
45863	190	14	.	.	.
45863	191	1	They	-PRON-	PRP
45863	191	2	will	will	MD
45863	191	3	not	not	RB
45863	191	4	be	be	VB
45863	191	5	tempted	tempt	VBN
45863	191	6	to	to	TO
45863	191	7	negligence	negligence	VB
45863	191	8	or	or	CC
45863	191	9	waste	waste	VB
45863	191	10	,	,	,
45863	191	11	by	by	IN
45863	191	12	the	the	DT
45863	191	13	idea	idea	NN
45863	191	14	that	that	IN
45863	191	15	you	-PRON-	PRP
45863	191	16	will	will	MD
45863	191	17	never	never	RB
45863	191	18	discover	discover	VB
45863	191	19	it	-PRON-	PRP
45863	191	20	.	.	.
45863	192	1	They	-PRON-	PRP
45863	192	2	will	will	MD
45863	192	3	anticipate	anticipate	VB
45863	192	4	your	-PRON-	PRP$
45863	192	5	daily	daily	JJ
45863	192	6	inspection	inspection	NN
45863	192	7	,	,	,
45863	192	8	and	and	CC
45863	192	9	soon	soon	RB
45863	192	10	find	find	VB
45863	192	11	themselves	-PRON-	PRP
45863	192	12	so	so	RB
45863	192	13	much	much	RB
45863	192	14	benefited	benefit	VBN
45863	192	15	by	by	IN
45863	192	16	your	-PRON-	PRP$
45863	192	17	habits	habit	NNS
45863	192	18	of	of	IN
45863	192	19	system	system	NN
45863	192	20	and	and	CC
45863	192	21	order	order	NN
45863	192	22	,	,	,
45863	192	23	that	that	IN
45863	192	24	their	-PRON-	PRP$
45863	192	25	own	own	JJ
45863	192	26	convenience	convenience	NN
45863	192	27	will	will	MD
45863	192	28	dictate	dictate	VB
45863	192	29	obedience	obedience	NN
45863	192	30	to	to	IN
45863	192	31	your	-PRON-	PRP$
45863	192	32	directions	direction	NNS
45863	192	33	and	and	CC
45863	192	34	suggestions	suggestion	NNS
45863	192	35	.	.	.
45863	193	1	Endeavor	endeavor	VB
45863	193	2	so	so	RB
45863	193	3	to	to	TO
45863	193	4	perfect	perfect	VB
45863	193	5	your	-PRON-	PRP$
45863	193	6	plan	plan	NN
45863	193	7	,	,	,
45863	193	8	that	that	IN
45863	193	9	when	when	WRB
45863	193	10	you	-PRON-	PRP
45863	193	11	have	have	VBP
45863	193	12	given	give	VBN
45863	193	13	the	the	DT
45863	193	14	necessary	necessary	JJ
45863	193	15	time	time	NN
45863	193	16	,	,	,
45863	193	17	be	be	VB
45863	193	18	it	-PRON-	PRP
45863	193	19	longer	long	RBR
45863	193	20	or	or	CC
45863	193	21	shorter	shorter	RBR
45863	193	22	,	,	,
45863	193	23	to	to	IN
45863	193	24	domestic	domestic	JJ
45863	193	25	concerns	concern	NNS
45863	193	26	each	each	DT
45863	193	27	morning	morning	NN
45863	193	28	,	,	,
45863	193	29	you	-PRON-	PRP
45863	193	30	can	can	MD
45863	193	31	dismiss	dismiss	VB
45863	193	32	them	-PRON-	PRP
45863	193	33	from	from	IN
45863	193	34	your	-PRON-	PRP$
45863	193	35	mind	mind	NN
45863	193	36	and	and	CC
45863	193	37	attend	attend	VBP
45863	193	38	to	to	IN
45863	193	39	other	other	JJ
45863	193	40	things	thing	NNS
45863	193	41	,	,	,
45863	193	42	giving	give	VBG
45863	193	43	to	to	IN
45863	193	44	those	those	DT
45863	193	45	no	no	DT
45863	193	46	further	further	JJ
45863	193	47	thought	thought	NN
45863	193	48	,	,	,
45863	193	49	except	except	IN
45863	193	50	that	that	IN
45863	193	51	which	which	WDT
45863	193	52	results	result	VBZ
45863	193	53	from	from	IN
45863	193	54	a	a	DT
45863	193	55	habit	habit	NN
45863	193	56	of	of	IN
45863	193	57	observing	observe	VBG
45863	193	58	whatever	whatever	WDT
45863	193	59	passes	pass	VBZ
45863	193	60	in	in	IN
45863	193	61	the	the	DT
45863	193	62	family	family	NN
45863	193	63	.	.	.
45863	194	1	When	when	WRB
45863	194	2	a	a	DT
45863	194	3	new	new	JJ
45863	194	4	domestic	domestic	JJ
45863	194	5	enters	enter	VBZ
45863	194	6	your	-PRON-	PRP$
45863	194	7	service	service	NN
45863	194	8	,	,	,
45863	194	9	observe	observe	VBP
45863	194	10	whether	whether	IN
45863	194	11	she	-PRON-	PRP
45863	194	12	seems	seem	VBZ
45863	194	13	to	to	TO
45863	194	14	understand	understand	VB
45863	194	15	her	-PRON-	PRP$
45863	194	16	business	business	NN
45863	194	17	;	;	:
45863	194	18	if	if	IN
45863	194	19	not	not	RB
45863	194	20	,	,	,
45863	194	21	teach	teach	VB
45863	194	22	her	-PRON-	PRP
45863	194	23	your	-PRON-	PRP$
45863	194	24	methods	method	NNS
45863	194	25	.	.	.
45863	195	1	Nothing	nothing	NN
45863	195	2	can	can	MD
45863	195	3	be	be	VB
45863	195	4	more	more	RBR
45863	195	5	unreasonable	unreasonable	JJ
45863	195	6	than	than	IN
45863	195	7	to	to	TO
45863	195	8	expect	expect	VB
45863	195	9	a	a	DT
45863	195	10	stranger	stranger	NN
45863	195	11	to	to	TO
45863	195	12	remember	remember	VB
45863	195	13	,	,	,
45863	195	14	and	and	CC
45863	195	15	at	at	IN
45863	195	16	once	once	IN
45863	195	17	practise	practise	NN
45863	195	18	,	,	,
45863	195	19	a	a	DT
45863	195	20	series	series	NN
45863	195	21	of	of	IN
45863	195	22	directions	direction	NNS
45863	195	23	given	give	VBN
45863	195	24	all	all	RB
45863	195	25	at	at	IN
45863	195	26	once	once	RB
45863	195	27	,	,	,
45863	195	28	and	and	CC
45863	195	29	perhaps	perhaps	RB
45863	195	30	in	in	IN
45863	195	31	a	a	DT
45863	195	32	hurried	hurried	JJ
45863	195	33	manner	manner	NN
45863	195	34	.	.	.
45863	196	1	And	and	CC
45863	196	2	yet	yet	RB
45863	196	3	,	,	,
45863	196	4	this	this	DT
45863	196	5	is	be	VBZ
45863	196	6	an	an	DT
45863	196	7	injustice	injustice	NN
45863	196	8	of	of	IN
45863	196	9	which	which	WDT
45863	196	10	many	many	JJ
45863	196	11	a	a	DT
45863	196	12	girl	girl	NN
45863	196	13	has	have	VBZ
45863	196	14	to	to	TO
45863	196	15	complain	complain	VB
45863	196	16	.	.	.
45863	197	1	What	what	WP
45863	197	2	wonder	wonder	VBP
45863	197	3	if	if	IN
45863	197	4	mutual	mutual	JJ
45863	197	5	dissatisfaction	dissatisfaction	NN
45863	197	6	and	and	CC
45863	197	7	a	a	DT
45863	197	8	speedy	speedy	JJ
45863	197	9	separation	separation	NN
45863	197	10	is	be	VBZ
45863	197	11	the	the	DT
45863	197	12	result	result	NN
45863	197	13	?	?	.
45863	198	1	[	[	-LRB-
45863	198	2	2	2	LS
45863	198	3	]	]	-RRB-
45863	198	4	She	-PRON-	PRP
45863	198	5	is	be	VBZ
45863	198	6	in	in	IN
45863	198	7	a	a	DT
45863	198	8	new	new	JJ
45863	198	9	situation	situation	NN
45863	198	10	,	,	,
45863	198	11	unacquainted	unacquainte	VBN
45863	198	12	with	with	IN
45863	198	13	the	the	DT
45863	198	14	various	various	JJ
45863	198	15	parts	part	NNS
45863	198	16	of	of	IN
45863	198	17	your	-PRON-	PRP$
45863	198	18	house	house	NN
45863	198	19	,	,	,
45863	198	20	and	and	CC
45863	198	21	the	the	DT
45863	198	22	arrangements	arrangement	NNS
45863	198	23	of	of	IN
45863	198	24	your	-PRON-	PRP$
45863	198	25	family	family	NN
45863	198	26	.	.	.
45863	199	1	Therefore	therefore	RB
45863	199	2	,	,	,
45863	199	3	duty	duty	NN
45863	199	4	and	and	CC
45863	199	5	self	self	NN
45863	199	6	-	-	HYPH
45863	199	7	interest	interest	NN
45863	199	8	dictate	dictate	NN
45863	199	9	,	,	,
45863	199	10	that	that	IN
45863	199	11	you	-PRON-	PRP
45863	199	12	cheerfully	cheerfully	RB
45863	199	13	instruct	instruct	VBP
45863	199	14	her	-PRON-	PRP
45863	199	15	,	,	,
45863	199	16	so	so	RB
45863	199	17	far	far	RB
45863	199	18	as	as	IN
45863	199	19	is	be	VBZ
45863	199	20	necessary	necessary	JJ
45863	199	21	;	;	:
45863	199	22	and	and	CC
45863	199	23	a	a	DT
45863	199	24	few	few	JJ
45863	199	25	days	day	NNS
45863	199	26	'	'	POS
45863	199	27	attention	attention	NN
45863	199	28	to	to	IN
45863	199	29	her	-PRON-	PRP$
45863	199	30	manner	manner	NN
45863	199	31	of	of	IN
45863	199	32	doing	do	VBG
45863	199	33	her	-PRON-	PRP$
45863	199	34	work	work	NN
45863	199	35	,	,	,
45863	199	36	will	will	MD
45863	199	37	probably	probably	RB
45863	199	38	be	be	VB
45863	199	39	rewarded	reward	VBN
45863	199	40	by	by	IN
45863	199	41	a	a	DT
45863	199	42	much	much	RB
45863	199	43	more	more	RBR
45863	199	44	skilful	skilful	JJ
45863	199	45	and	and	CC
45863	199	46	willing	willing	JJ
45863	199	47	service	service	NN
45863	199	48	,	,	,
45863	199	49	than	than	IN
45863	199	50	if	if	IN
45863	199	51	no	no	DT
45863	199	52	such	such	JJ
45863	199	53	care	care	NN
45863	199	54	were	be	VBD
45863	199	55	bestowed	bestow	VBN
45863	199	56	.	.	.
45863	200	1	She	-PRON-	PRP
45863	200	2	will	will	MD
45863	200	3	discover	discover	VB
45863	200	4	that	that	IN
45863	200	5	you	-PRON-	PRP
45863	200	6	are	be	VBP
45863	200	7	kindly	kindly	RB
45863	200	8	disposed	disposed	JJ
45863	200	9	,	,	,
45863	200	10	ready	ready	JJ
45863	200	11	to	to	TO
45863	200	12	appreciate	appreciate	VB
45863	200	13	her	-PRON-	PRP$
45863	200	14	efforts	effort	NNS
45863	200	15	,	,	,
45863	200	16	and	and	CC
45863	200	17	capable	capable	JJ
45863	200	18	of	of	IN
45863	200	19	judging	judge	VBG
45863	200	20	when	when	WRB
45863	200	21	her	-PRON-	PRP$
45863	200	22	work	work	NN
45863	200	23	is	be	VBZ
45863	200	24	well	well	RB
45863	200	25	done	do	VBN
45863	200	26	.	.	.
45863	201	1	Confidence	confidence	NN
45863	201	2	is	be	VBZ
45863	201	3	thus	thus	RB
45863	201	4	inspired	inspire	VBN
45863	201	5	,	,	,
45863	201	6	and	and	CC
45863	201	7	she	-PRON-	PRP
45863	201	8	will	will	MD
45863	201	9	be	be	VB
45863	201	10	far	far	RB
45863	201	11	more	more	RBR
45863	201	12	likely	likely	JJ
45863	201	13	to	to	TO
45863	201	14	become	become	VB
45863	201	15	a	a	DT
45863	201	16	faithful	faithful	JJ
45863	201	17	and	and	CC
45863	201	18	permanent	permanent	JJ
45863	201	19	member	member	NN
45863	201	20	of	of	IN
45863	201	21	your	-PRON-	PRP$
45863	201	22	household	household	NN
45863	201	23	,	,	,
45863	201	24	than	than	IN
45863	201	25	if	if	IN
45863	201	26	left	leave	VBN
45863	201	27	in	in	IN
45863	201	28	the	the	DT
45863	201	29	beginning	beginning	NN
45863	201	30	to	to	TO
45863	201	31	pursue	pursue	VB
45863	201	32	her	-PRON-	PRP$
45863	201	33	own	own	JJ
45863	201	34	course	course	NN
45863	201	35	,	,	,
45863	201	36	and	and	CC
45863	201	37	to	to	TO
45863	201	38	be	be	VB
45863	201	39	frowned	frown	VBN
45863	201	40	upon	upon	IN
45863	201	41	if	if	IN
45863	201	42	she	-PRON-	PRP
45863	201	43	does	do	VBZ
45863	201	44	not	not	RB
45863	201	45	happen	happen	VB
45863	201	46	to	to	TO
45863	201	47	please	please	VB
45863	201	48	.	.	.
45863	202	1	[	[	-LRB-
45863	202	2	2	2	LS
45863	202	3	]	]	-RRB-
45863	202	4	Probably	probably	RB
45863	202	5	a	a	DT
45863	202	6	lady	lady	NN
45863	202	7	,	,	,
45863	202	8	known	know	VBN
45863	202	9	to	to	IN
45863	202	10	the	the	DT
45863	202	11	writer	writer	NN
45863	202	12	,	,	,
45863	202	13	who	who	WP
45863	202	14	had	have	VBD
45863	202	15	twenty	twenty	CD
45863	202	16	-	-	HYPH
45863	202	17	three	three	CD
45863	202	18	girls	girl	NNS
45863	202	19	in	in	IN
45863	202	20	the	the	DT
45863	202	21	course	course	NN
45863	202	22	of	of	IN
45863	202	23	six	six	CD
45863	202	24	weeks	week	NNS
45863	202	25	,	,	,
45863	202	26	pursued	pursue	VBD
45863	202	27	this	this	DT
45863	202	28	inconsiderate	inconsiderate	JJ
45863	202	29	course	course	NN
45863	202	30	.	.	.
45863	203	1	Refrain	refrain	VB
45863	203	2	from	from	IN
45863	203	3	severity	severity	NN
45863	203	4	and	and	CC
45863	203	5	too	too	RB
45863	203	6	much	much	JJ
45863	203	7	frequency	frequency	NN
45863	203	8	in	in	IN
45863	203	9	finding	find	VBG
45863	203	10	fault	fault	NN
45863	203	11	,	,	,
45863	203	12	and	and	CC
45863	203	13	be	be	VB
45863	203	14	careful	careful	JJ
45863	203	15	not	not	RB
45863	203	16	to	to	TO
45863	203	17	speak	speak	VB
45863	203	18	to	to	IN
45863	203	19	domestics	domestic	NNS
45863	203	20	of	of	IN
45863	203	21	their	-PRON-	PRP$
45863	203	22	errors	error	NNS
45863	203	23	at	at	IN
45863	203	24	a	a	DT
45863	203	25	time	time	NN
45863	203	26	when	when	WRB
45863	203	27	they	-PRON-	PRP
45863	203	28	are	be	VBP
45863	203	29	perplexed	perplexed	JJ
45863	203	30	or	or	CC
45863	203	31	very	very	RB
45863	203	32	busy	busy	JJ
45863	203	33	.	.	.
45863	204	1	To	to	TO
45863	204	2	choose	choose	VB
45863	204	3	a	a	DT
45863	204	4	good	good	JJ
45863	204	5	time	time	NN
45863	204	6	,	,	,
45863	204	7	is	be	VBZ
45863	204	8	as	as	RB
45863	204	9	necessary	necessary	JJ
45863	204	10	to	to	IN
45863	204	11	success	success	NN
45863	204	12	as	as	IN
45863	204	13	to	to	TO
45863	204	14	avoid	avoid	VB
45863	204	15	needless	needless	JJ
45863	204	16	severity	severity	NN
45863	204	17	.	.	.
45863	205	1	If	if	IN
45863	205	2	the	the	DT
45863	205	3	dinner	dinner	NN
45863	205	4	is	be	VBZ
45863	205	5	not	not	RB
45863	205	6	properly	properly	RB
45863	205	7	done	do	VBN
45863	205	8	,	,	,
45863	205	9	it	-PRON-	PRP
45863	205	10	is	be	VBZ
45863	205	11	usually	usually	RB
45863	205	12	best	good	JJS
45863	205	13	to	to	TO
45863	205	14	say	say	VB
45863	205	15	nothing	nothing	NN
45863	205	16	at	at	IN
45863	205	17	the	the	DT
45863	205	18	time	time	NN
45863	205	19	;	;	:
45863	205	20	your	-PRON-	PRP$
45863	205	21	cook	cook	NN
45863	205	22	will	will	MD
45863	205	23	doubtless	doubtless	RB
45863	205	24	be	be	VB
45863	205	25	conscious	conscious	JJ
45863	205	26	of	of	IN
45863	205	27	her	-PRON-	PRP$
45863	205	28	failure	failure	NN
45863	205	29	,	,	,
45863	205	30	and	and	CC
45863	205	31	your	-PRON-	PRP$
45863	205	32	silence	silence	NN
45863	205	33	will	will	MD
45863	205	34	have	have	VB
45863	205	35	a	a	DT
45863	205	36	much	much	RB
45863	205	37	better	well	JJR
45863	205	38	effect	effect	NN
45863	205	39	upon	upon	IN
45863	205	40	her	-PRON-	PRP
45863	205	41	than	than	IN
45863	205	42	any	any	DT
45863	205	43	thing	thing	NN
45863	205	44	you	-PRON-	PRP
45863	205	45	can	can	MD
45863	205	46	_	_	XX
45863	205	47	then	then	RB
45863	205	48	_	_	NNP
45863	205	49	say	say	VB
45863	205	50	;	;	:
45863	205	51	but	but	CC
45863	205	52	the	the	DT
45863	205	53	next	next	JJ
45863	205	54	time	time	NN
45863	205	55	the	the	DT
45863	205	56	same	same	JJ
45863	205	57	articles	article	NNS
45863	205	58	are	be	VBP
45863	205	59	to	to	TO
45863	205	60	be	be	VB
45863	205	61	cooked	cook	VBN
45863	205	62	,	,	,
45863	205	63	remind	remind	VB
45863	205	64	her	-PRON-	PRP
45863	205	65	of	of	IN
45863	205	66	the	the	DT
45863	205	67	previous	previous	JJ
45863	205	68	failure	failure	NN
45863	205	69	,	,	,
45863	205	70	point	point	VB
45863	205	71	out	out	RP
45863	205	72	the	the	DT
45863	205	73	defect	defect	NN
45863	205	74	,	,	,
45863	205	75	and	and	CC
45863	205	76	give	give	VB
45863	205	77	her	-PRON-	PRP$
45863	205	78	minute	minute	NN
45863	205	79	instructions	instruction	NNS
45863	205	80	how	how	WRB
45863	205	81	to	to	TO
45863	205	82	avoid	avoid	VB
45863	205	83	its	-PRON-	PRP$
45863	205	84	repetition	repetition	NN
45863	205	85	.	.	.
45863	206	1	Good	good	JJ
45863	206	2	temper	temper	NN
45863	206	3	,	,	,
45863	206	4	decision	decision	NN
45863	206	5	,	,	,
45863	206	6	and	and	CC
45863	206	7	reasonable	reasonable	JJ
45863	206	8	requisitions	requisition	NNS
45863	206	9	will	will	MD
45863	206	10	secure	secure	VB
45863	206	11	the	the	DT
45863	206	12	confidence	confidence	NN
45863	206	13	and	and	CC
45863	206	14	respect	respect	NN
45863	206	15	of	of	IN
45863	206	16	your	-PRON-	PRP$
45863	206	17	domestics	domestic	NNS
45863	206	18	;	;	:
45863	206	19	while	while	IN
45863	206	20	fretfulness	fretfulness	NN
45863	206	21	,	,	,
45863	206	22	lack	lack	NN
45863	206	23	of	of	IN
45863	206	24	good	good	JJ
45863	206	25	judgment	judgment	NN
45863	206	26	,	,	,
45863	206	27	and	and	CC
45863	206	28	unreasonable	unreasonable	JJ
45863	206	29	demands	demand	NNS
45863	206	30	will	will	MD
45863	206	31	alienate	alienate	VB
45863	206	32	them	-PRON-	PRP
45863	206	33	from	from	IN
45863	206	34	you	-PRON-	PRP
45863	206	35	,	,	,
45863	206	36	and	and	CC
45863	206	37	involve	involve	VBP
45863	206	38	you	-PRON-	PRP
45863	206	39	in	in	IN
45863	206	40	endless	endless	JJ
45863	206	41	perplexities	perplexity	NNS
45863	206	42	.	.	.
45863	207	1	Nothing	nothing	NN
45863	207	2	gives	give	VBZ
45863	207	3	the	the	DT
45863	207	4	mistress	mistress	NN
45863	207	5	of	of	IN
45863	207	6	a	a	DT
45863	207	7	family	family	NN
45863	207	8	such	such	JJ
45863	207	9	power	power	NN
45863	207	10	as	as	IN
45863	207	11	blended	blend	VBN
45863	207	12	decision	decision	NN
45863	207	13	and	and	CC
45863	207	14	gentleness	gentleness	NN
45863	207	15	;	;	:
45863	207	16	they	-PRON-	PRP
45863	207	17	are	be	VBP
45863	207	18	truly	truly	RB
45863	207	19	irresistible	irresistible	JJ
45863	207	20	.	.	.
45863	208	1	You	-PRON-	PRP
45863	208	2	need	need	VBP
45863	208	3	not	not	RB
45863	208	4	,	,	,
45863	208	5	_	_	NNP
45863	208	6	you	-PRON-	PRP
45863	208	7	must	must	MD
45863	208	8	not	not	RB
45863	208	9	_	_	VB
45863	208	10	,	,	,
45863	208	11	if	if	IN
45863	208	12	you	-PRON-	PRP
45863	208	13	regard	regard	VBP
45863	208	14	the	the	DT
45863	208	15	best	good	JJS
45863	208	16	welfare	welfare	NN
45863	208	17	of	of	IN
45863	208	18	your	-PRON-	PRP$
45863	208	19	household	household	NN
45863	208	20	,	,	,
45863	208	21	utter	utter	VB
45863	208	22	one	one	CD
45863	208	23	impatient	impatient	JJ
45863	208	24	word	word	NN
45863	208	25	from	from	IN
45863	208	26	the	the	DT
45863	208	27	beginning	beginning	NN
45863	208	28	to	to	IN
45863	208	29	the	the	DT
45863	208	30	end	end	NN
45863	208	31	of	of	IN
45863	208	32	the	the	DT
45863	208	33	year	year	NN
45863	208	34	.	.	.
45863	209	1	Study	study	VB
45863	209	2	the	the	DT
45863	209	3	dispositions	disposition	NNS
45863	209	4	of	of	IN
45863	209	5	those	those	DT
45863	209	6	whom	whom	WP
45863	209	7	you	-PRON-	PRP
45863	209	8	employ	employ	VBP
45863	209	9	.	.	.
45863	210	1	If	if	IN
45863	210	2	you	-PRON-	PRP
45863	210	3	keep	keep	VBP
45863	210	4	several	several	JJ
45863	210	5	domestics	domestic	NNS
45863	210	6	,	,	,
45863	210	7	arrange	arrange	VB
45863	210	8	their	-PRON-	PRP$
45863	210	9	work	work	NN
45863	210	10	so	so	IN
45863	210	11	that	that	IN
45863	210	12	there	there	EX
45863	210	13	shall	shall	MD
45863	210	14	be	be	VB
45863	210	15	as	as	RB
45863	210	16	little	little	JJ
45863	210	17	collision	collision	NN
45863	210	18	with	with	IN
45863	210	19	one	one	CD
45863	210	20	another	another	DT
45863	210	21	,	,	,
45863	210	22	as	as	IN
45863	210	23	possible	possible	JJ
45863	210	24	.	.	.
45863	211	1	Be	be	VB
45863	211	2	as	as	IN
45863	211	3	considerate	considerate	NN
45863	211	4	of	of	IN
45863	211	5	their	-PRON-	PRP$
45863	211	6	comfort	comfort	NN
45863	211	7	,	,	,
45863	211	8	as	as	IN
45863	211	9	you	-PRON-	PRP
45863	211	10	could	could	MD
45863	211	11	reasonably	reasonably	RB
45863	211	12	wish	wish	VB
45863	211	13	others	other	NNS
45863	211	14	to	to	TO
45863	211	15	be	be	VB
45863	211	16	of	of	IN
45863	211	17	yours	-PRON-	PRP
45863	211	18	in	in	IN
45863	211	19	like	like	JJ
45863	211	20	circumstances	circumstance	NNS
45863	211	21	.	.	.
45863	212	1	An	an	DT
45863	212	2	universal	universal	JJ
45863	212	3	obedience	obedience	NN
45863	212	4	to	to	IN
45863	212	5	the	the	DT
45863	212	6	Golden	Golden	NNP
45863	212	7	Rule	Rule	NNP
45863	212	8	would	would	MD
45863	212	9	make	make	VB
45863	212	10	this	this	DT
45863	212	11	world	world	NN
45863	212	12	a	a	DT
45863	212	13	paradise	paradise	NN
45863	212	14	,	,	,
45863	212	15	and	and	CC
45863	212	16	perhaps	perhaps	RB
45863	212	17	it	-PRON-	PRP
45863	212	18	is	be	VBZ
45863	212	19	more	more	RBR
45863	212	20	liable	liable	JJ
45863	212	21	to	to	TO
45863	212	22	be	be	VB
45863	212	23	forgotten	forget	VBN
45863	212	24	in	in	IN
45863	212	25	this	this	DT
45863	212	26	relation	relation	NN
45863	212	27	than	than	IN
45863	212	28	in	in	IN
45863	212	29	most	most	JJS
45863	212	30	others	other	NNS
45863	212	31	.	.	.
45863	213	1	The	the	DT
45863	213	2	best	good	JJS
45863	213	3	management	management	NN
45863	213	4	on	on	IN
45863	213	5	your	-PRON-	PRP$
45863	213	6	part	part	NN
45863	213	7	,	,	,
45863	213	8	can	can	MD
45863	213	9	not	not	RB
45863	213	10	always	always	RB
45863	213	11	save	save	VB
45863	213	12	those	those	DT
45863	213	13	who	who	WP
45863	213	14	serve	serve	VBP
45863	213	15	you	-PRON-	PRP
45863	213	16	from	from	IN
45863	213	17	weariness	weariness	NN
45863	213	18	and	and	CC
45863	213	19	vexation	vexation	NN
45863	213	20	;	;	:
45863	213	21	but	but	CC
45863	213	22	a	a	DT
45863	213	23	well	well	RB
45863	213	24	-	-	HYPH
45863	213	25	timed	time	VBN
45863	213	26	word	word	NN
45863	213	27	of	of	IN
45863	213	28	kindness	kindness	NN
45863	213	29	and	and	CC
45863	213	30	sympathy	sympathy	NN
45863	213	31	does	do	VBZ
45863	213	32	good	good	NN
45863	213	33	like	like	IN
45863	213	34	a	a	DT
45863	213	35	medicine	medicine	NN
45863	213	36	.	.	.
45863	214	1	Learn	learn	VB
45863	214	2	so	so	RB
45863	214	3	to	to	TO
45863	214	4	systematize	systematize	VB
45863	214	5	your	-PRON-	PRP$
45863	214	6	concerns	concern	NNS
45863	214	7	,	,	,
45863	214	8	that	that	IN
45863	214	9	each	each	DT
45863	214	10	day	day	NN
45863	214	11	of	of	IN
45863	214	12	the	the	DT
45863	214	13	week	week	NN
45863	214	14	shall	shall	MD
45863	214	15	have	have	VB
45863	214	16	its	-PRON-	PRP$
45863	214	17	appropriate	appropriate	JJ
45863	214	18	work	work	NN
45863	214	19	,	,	,
45863	214	20	and	and	CC
45863	214	21	every	every	DT
45863	214	22	domestic	domestic	JJ
45863	214	23	know	know	NN
45863	214	24	,	,	,
45863	214	25	without	without	IN
45863	214	26	being	be	VBG
45863	214	27	prompted	prompt	VBN
45863	214	28	,	,	,
45863	214	29	what	what	WP
45863	214	30	she	-PRON-	PRP
45863	214	31	is	be	VBZ
45863	214	32	to	to	TO
45863	214	33	do	do	VB
45863	214	34	on	on	IN
45863	214	35	that	that	DT
45863	214	36	day	day	NN
45863	214	37	.	.	.
45863	215	1	Observe	observe	VB
45863	215	2	whether	whether	IN
45863	215	3	all	all	DT
45863	215	4	do	do	VBP
45863	215	5	their	-PRON-	PRP$
45863	215	6	appropriate	appropriate	JJ
45863	215	7	work	work	NN
45863	215	8	;	;	:
45863	215	9	but	but	CC
45863	215	10	do	do	VBP
45863	215	11	not	not	RB
45863	215	12	prompt	prompt	VB
45863	215	13	them	-PRON-	PRP
45863	215	14	,	,	,
45863	215	15	unless	unless	IN
45863	215	16	you	-PRON-	PRP
45863	215	17	see	see	VBP
45863	215	18	that	that	IN
45863	215	19	they	-PRON-	PRP
45863	215	20	are	be	VBP
45863	215	21	likely	likely	JJ
45863	215	22	to	to	TO
45863	215	23	forget	forget	VB
45863	215	24	.	.	.
45863	216	1	They	-PRON-	PRP
45863	216	2	should	should	MD
45863	216	3	learn	learn	VB
45863	216	4	to	to	TO
45863	216	5	feel	feel	VB
45863	216	6	the	the	DT
45863	216	7	responsibility	responsibility	NN
45863	216	8	to	to	TO
45863	216	9	be	be	VB
45863	216	10	on	on	IN
45863	216	11	their	-PRON-	PRP$
45863	216	12	own	own	JJ
45863	216	13	memory	memory	NN
45863	216	14	--	--	:
45863	216	15	not	not	RB
45863	216	16	yours	yours	PRP$
45863	216	17	.	.	.
45863	217	1	In	in	IN
45863	217	2	the	the	DT
45863	217	3	morning	morning	NN
45863	217	4	,	,	,
45863	217	5	soon	soon	RB
45863	217	6	after	after	IN
45863	217	7	breakfast	breakfast	NN
45863	217	8	,	,	,
45863	217	9	give	give	VB
45863	217	10	all	all	DT
45863	217	11	your	-PRON-	PRP$
45863	217	12	directions	direction	NNS
45863	217	13	about	about	IN
45863	217	14	the	the	DT
45863	217	15	dinner	dinner	NN
45863	217	16	,	,	,
45863	217	17	and	and	CC
45863	217	18	tea	tea	NN
45863	217	19	,	,	,
45863	217	20	and	and	CC
45863	217	21	specify	specify	VB
45863	217	22	all	all	PDT
45863	217	23	the	the	DT
45863	217	24	work	work	NN
45863	217	25	you	-PRON-	PRP
45863	217	26	wish	wish	VBP
45863	217	27	to	to	TO
45863	217	28	have	have	VB
45863	217	29	done	do	VBN
45863	217	30	in	in	IN
45863	217	31	addition	addition	NN
45863	217	32	to	to	IN
45863	217	33	the	the	DT
45863	217	34	regular	regular	JJ
45863	217	35	routine	routine	NN
45863	217	36	of	of	IN
45863	217	37	the	the	DT
45863	217	38	day	day	NN
45863	217	39	.	.	.
45863	218	1	If	if	IN
45863	218	2	you	-PRON-	PRP
45863	218	3	think	think	VBP
45863	218	4	of	of	IN
45863	218	5	any	any	DT
45863	218	6	thing	thing	NN
45863	218	7	more	more	RBR
45863	218	8	afterwards	afterwards	RB
45863	218	9	,	,	,
45863	218	10	defer	defer	VB
45863	218	11	it	-PRON-	PRP
45863	218	12	,	,	,
45863	218	13	if	if	IN
45863	218	14	you	-PRON-	PRP
45863	218	15	can	can	MD
45863	218	16	,	,	,
45863	218	17	till	till	IN
45863	218	18	another	another	DT
45863	218	19	day	day	NN
45863	218	20	;	;	:
45863	218	21	nothing	nothing	NN
45863	218	22	disturbs	disturb	VBZ
45863	218	23	the	the	DT
45863	218	24	temper	temper	NN
45863	218	25	of	of	IN
45863	218	26	domestics	domestic	NNS
45863	218	27	more	more	JJR
45863	218	28	than	than	IN
45863	218	29	to	to	TO
45863	218	30	have	have	VB
45863	218	31	additional	additional	JJ
45863	218	32	work	work	NN
45863	218	33	assigned	assign	VBD
45863	218	34	them	-PRON-	PRP
45863	218	35	after	after	IN
45863	218	36	the	the	DT
45863	218	37	business	business	NN
45863	218	38	of	of	IN
45863	218	39	the	the	DT
45863	218	40	day	day	NN
45863	218	41	has	have	VBZ
45863	218	42	been	be	VBN
45863	218	43	laid	lay	VBN
45863	218	44	out	out	RP
45863	218	45	.	.	.
45863	219	1	The	the	DT
45863	219	2	two	two	CD
45863	219	3	following	follow	VBG
45863	219	4	modes	mode	NNS
45863	219	5	of	of	IN
45863	219	6	arranging	arrange	VBG
45863	219	7	the	the	DT
45863	219	8	work	work	NN
45863	219	9	of	of	IN
45863	219	10	a	a	DT
45863	219	11	week	week	NN
45863	219	12	,	,	,
45863	219	13	are	be	VBP
45863	219	14	designed	design	VBN
45863	219	15	for	for	IN
45863	219	16	families	family	NNS
45863	219	17	whose	whose	WP$
45863	219	18	pecuniary	pecuniary	JJ
45863	219	19	means	mean	NNS
45863	219	20	allow	allow	VBP
45863	219	21	an	an	DT
45863	219	22	entirely	entirely	RB
45863	219	23	comfortable	comfortable	JJ
45863	219	24	,	,	,
45863	219	25	but	but	CC
45863	219	26	not	not	RB
45863	219	27	a	a	DT
45863	219	28	costly	costly	JJ
45863	219	29	mode	mode	NN
45863	219	30	of	of	IN
45863	219	31	living	living	NN
45863	219	32	;	;	:
45863	219	33	yet	yet	CC
45863	219	34	they	-PRON-	PRP
45863	219	35	may	may	MD
45863	219	36	contain	contain	VB
45863	219	37	useful	useful	JJ
45863	219	38	hints	hint	NNS
45863	219	39	for	for	IN
45863	219	40	those	those	DT
45863	219	41	whose	whose	WP$
45863	219	42	wealth	wealth	NN
45863	219	43	admits	admit	NNS
45863	219	44	of	of	IN
45863	219	45	the	the	DT
45863	219	46	employment	employment	NN
45863	219	47	of	of	IN
45863	219	48	a	a	DT
45863	219	49	number	number	NN
45863	219	50	of	of	IN
45863	219	51	domestics	domestic	NNS
45863	219	52	.	.	.
45863	220	1	On	on	IN
45863	220	2	_	_	NNP
45863	220	3	Monday	Monday	NNP
45863	220	4	_	_	NNP
45863	220	5	have	have	VBP
45863	220	6	the	the	DT
45863	220	7	house	house	NN
45863	220	8	swept	sweep	VBN
45863	220	9	and	and	CC
45863	220	10	dusted	dust	VBN
45863	220	11	,	,	,
45863	220	12	the	the	DT
45863	220	13	clothes	clothe	NNS
45863	220	14	for	for	IN
45863	220	15	the	the	DT
45863	220	16	wash	wash	NN
45863	220	17	collected	collect	VBN
45863	220	18	,	,	,
45863	220	19	and	and	CC
45863	220	20	such	such	JJ
45863	220	21	articles	article	NNS
45863	220	22	mended	mend	VBD
45863	220	23	as	as	IN
45863	220	24	should	should	MD
45863	220	25	be	be	VB
45863	220	26	before	before	IN
45863	220	27	being	be	VBG
45863	220	28	washed	wash	VBN
45863	220	29	.	.	.
45863	221	1	On	on	IN
45863	221	2	_	_	NNP
45863	221	3	Tuesday	Tuesday	NNP
45863	221	4	_	_	NNP
45863	221	5	,	,	,
45863	221	6	wash	wash	NN
45863	221	7	;	;	:
45863	221	8	and	and	CC
45863	221	9	here	here	RB
45863	221	10	it	-PRON-	PRP
45863	221	11	should	should	MD
45863	221	12	be	be	VB
45863	221	13	observed	observe	VBN
45863	221	14	,	,	,
45863	221	15	that	that	IN
45863	221	16	those	those	DT
45863	221	17	persons	person	NNS
45863	221	18	who	who	WP
45863	221	19	have	have	VBP
45863	221	20	never	never	RB
45863	221	21	practised	practise	VBN
45863	221	22	washing	washing	NN
45863	221	23	,	,	,
45863	221	24	are	be	VBP
45863	221	25	often	often	RB
45863	221	26	unreasonable	unreasonable	JJ
45863	221	27	in	in	IN
45863	221	28	their	-PRON-	PRP$
45863	221	29	requirements	requirement	NNS
45863	221	30	on	on	IN
45863	221	31	this	this	DT
45863	221	32	day	day	NN
45863	221	33	.	.	.
45863	222	1	If	if	IN
45863	222	2	there	there	EX
45863	222	3	is	be	VBZ
45863	222	4	but	but	CC
45863	222	5	one	one	CD
45863	222	6	domestic	domestic	JJ
45863	222	7	,	,	,
45863	222	8	she	-PRON-	PRP
45863	222	9	is	be	VBZ
45863	222	10	of	of	IN
45863	222	11	course	course	NN
45863	222	12	to	to	TO
45863	222	13	do	do	VB
45863	222	14	the	the	DT
45863	222	15	washing	washing	NN
45863	222	16	;	;	:
45863	222	17	but	but	CC
45863	222	18	,	,	,
45863	222	19	unless	unless	IN
45863	222	20	the	the	DT
45863	222	21	family	family	NN
45863	222	22	is	be	VBZ
45863	222	23	small	small	JJ
45863	222	24	,	,	,
45863	222	25	she	-PRON-	PRP
45863	222	26	could	could	MD
45863	222	27	be	be	VB
45863	222	28	excused	excuse	VBN
45863	222	29	from	from	IN
45863	222	30	doing	do	VBG
45863	222	31	the	the	DT
45863	222	32	cooking	cooking	NN
45863	222	33	or	or	CC
45863	222	34	other	other	JJ
45863	222	35	ordinary	ordinary	JJ
45863	222	36	work	work	NN
45863	222	37	of	of	IN
45863	222	38	the	the	DT
45863	222	39	family	family	NN
45863	222	40	.	.	.
45863	223	1	Every	every	DT
45863	223	2	one	one	NN
45863	223	3	acquainted	acquaint	VBD
45863	223	4	with	with	IN
45863	223	5	this	this	DT
45863	223	6	part	part	NN
45863	223	7	of	of	IN
45863	223	8	family	family	NN
45863	223	9	labor	labor	NN
45863	223	10	,	,	,
45863	223	11	knows	know	VBZ
45863	223	12	that	that	IN
45863	223	13	it	-PRON-	PRP
45863	223	14	is	be	VBZ
45863	223	15	very	very	RB
45863	223	16	discouraging	discouraging	JJ
45863	223	17	to	to	TO
45863	223	18	be	be	VB
45863	223	19	obliged	oblige	VBN
45863	223	20	to	to	TO
45863	223	21	leave	leave	VB
45863	223	22	it	-PRON-	PRP
45863	223	23	and	and	CC
45863	223	24	do	do	VB
45863	223	25	other	other	JJ
45863	223	26	things	thing	NNS
45863	223	27	;	;	:
45863	223	28	and	and	CC
45863	223	29	the	the	DT
45863	223	30	cleaning	cleaning	NN
45863	223	31	which	which	WDT
45863	223	32	must	must	MD
45863	223	33	be	be	VB
45863	223	34	done	do	VBN
45863	223	35	after	after	IN
45863	223	36	the	the	DT
45863	223	37	clothes	clothe	NNS
45863	223	38	are	be	VBP
45863	223	39	upon	upon	IN
45863	223	40	the	the	DT
45863	223	41	line	line	NN
45863	223	42	,	,	,
45863	223	43	is	be	VBZ
45863	223	44	a	a	DT
45863	223	45	sufficient	sufficient	JJ
45863	223	46	occupation	occupation	NN
45863	223	47	for	for	IN
45863	223	48	the	the	DT
45863	223	49	remaining	remain	VBG
45863	223	50	time	time	NN
45863	223	51	and	and	CC
45863	223	52	strength	strength	NN
45863	223	53	,	,	,
45863	223	54	without	without	IN
45863	223	55	one	one	PRP
45863	223	56	's	be	VBZ
45863	223	57	being	be	VBG
45863	223	58	obliged	oblige	VBN
45863	223	59	to	to	TO
45863	223	60	do	do	VB
45863	223	61	any	any	DT
45863	223	62	portion	portion	NN
45863	223	63	of	of	IN
45863	223	64	the	the	DT
45863	223	65	daily	daily	JJ
45863	223	66	housework	housework	NN
45863	223	67	.	.	.
45863	224	1	In	in	IN
45863	224	2	families	family	NNS
45863	224	3	where	where	WRB
45863	224	4	the	the	DT
45863	224	5	washings	washing	NNS
45863	224	6	are	be	VBP
45863	224	7	large	large	JJ
45863	224	8	,	,	,
45863	224	9	it	-PRON-	PRP
45863	224	10	is	be	VBZ
45863	224	11	better	well	JJR
45863	224	12	to	to	TO
45863	224	13	delay	delay	VB
45863	224	14	the	the	DT
45863	224	15	ironing	ironing	NN
45863	224	16	until	until	IN
45863	224	17	the	the	DT
45863	224	18	next	next	JJ
45863	224	19	day	day	NN
45863	224	20	but	but	CC
45863	224	21	one	one	CD
45863	224	22	;	;	:
45863	224	23	this	this	DT
45863	224	24	gives	give	VBZ
45863	224	25	time	time	NN
45863	224	26	for	for	IN
45863	224	27	doing	do	VBG
45863	224	28	some	some	DT
45863	224	29	things	thing	NNS
45863	224	30	necessarily	necessarily	RB
45863	224	31	omitted	omit	VBN
45863	224	32	on	on	IN
45863	224	33	washing	washing	NN
45863	224	34	-	-	HYPH
45863	224	35	day	day	NN
45863	224	36	;	;	:
45863	224	37	for	for	IN
45863	224	38	baking	baking	NN
45863	224	39	,	,	,
45863	224	40	if	if	IN
45863	224	41	the	the	DT
45863	224	42	size	size	NN
45863	224	43	of	of	IN
45863	224	44	the	the	DT
45863	224	45	family	family	NN
45863	224	46	makes	make	VBZ
45863	224	47	it	-PRON-	PRP
45863	224	48	necessary	necessary	JJ
45863	224	49	to	to	TO
45863	224	50	bake	bake	VB
45863	224	51	twice	twice	PDT
45863	224	52	a	a	DT
45863	224	53	week	week	NN
45863	224	54	,	,	,
45863	224	55	and	and	CC
45863	224	56	for	for	IN
45863	224	57	folding	fold	VBG
45863	224	58	the	the	DT
45863	224	59	clothes	clothe	NNS
45863	224	60	;	;	:
45863	224	61	and	and	CC
45863	224	62	the	the	DT
45863	224	63	girl	girl	NN
45863	224	64	is	be	VBZ
45863	224	65	better	well	RBR
45863	224	66	able	able	JJ
45863	224	67	to	to	TO
45863	224	68	do	do	VB
45863	224	69	the	the	DT
45863	224	70	whole	whole	NN
45863	224	71	ironing	ironing	NN
45863	224	72	in	in	IN
45863	224	73	a	a	DT
45863	224	74	day	day	NN
45863	224	75	,	,	,
45863	224	76	than	than	IN
45863	224	77	if	if	IN
45863	224	78	she	-PRON-	PRP
45863	224	79	were	be	VBD
45863	224	80	to	to	TO
45863	224	81	perform	perform	VB
45863	224	82	this	this	DT
45863	224	83	labor	labor	NN
45863	224	84	immediately	immediately	RB
45863	224	85	after	after	IN
45863	224	86	washing	wash	VBG
45863	224	87	.	.	.
45863	225	1	To	to	IN
45863	225	2	most	most	JJS
45863	225	3	persons	person	NNS
45863	225	4	,	,	,
45863	225	5	both	both	CC
45863	225	6	washing	wash	VBG
45863	225	7	and	and	CC
45863	225	8	ironing	iron	VBG
45863	225	9	are	be	VBP
45863	225	10	severe	severe	JJ
45863	225	11	labors	labor	NNS
45863	225	12	,	,	,
45863	225	13	and	and	CC
45863	225	14	therefore	therefore	RB
45863	225	15	should	should	MD
45863	225	16	not	not	RB
45863	225	17	be	be	VB
45863	225	18	assigned	assign	VBN
45863	225	19	to	to	IN
45863	225	20	successive	successive	JJ
45863	225	21	days	day	NNS
45863	225	22	,	,	,
45863	225	23	unless	unless	IN
45863	225	24	the	the	DT
45863	225	25	domestic	domestic	JJ
45863	225	26	herself	-PRON-	PRP
45863	225	27	prefers	prefer	VBZ
45863	225	28	it	-PRON-	PRP
45863	225	29	,	,	,
45863	225	30	which	which	WDT
45863	225	31	is	be	VBZ
45863	225	32	sometimes	sometimes	RB
45863	225	33	the	the	DT
45863	225	34	case	case	NN
45863	225	35	.	.	.
45863	226	1	Therefore	therefore	RB
45863	226	2	,	,	,
45863	226	3	on	on	IN
45863	226	4	_	_	NNP
45863	226	5	Wednesday	Wednesday	NNP
45863	226	6	_	_	NNP
45863	226	7	,	,	,
45863	226	8	bake	bake	NN
45863	226	9	,	,	,
45863	226	10	and	and	CC
45863	226	11	fold	fold	VB
45863	226	12	the	the	DT
45863	226	13	clothes	clothe	NNS
45863	226	14	.	.	.
45863	227	1	On	on	IN
45863	227	2	_	_	NNP
45863	227	3	Thursday	Thursday	NNP
45863	227	4	_	_	NNP
45863	227	5	,	,	,
45863	227	6	iron	iron	NN
45863	227	7	.	.	.
45863	228	1	On	on	IN
45863	228	2	_	_	NNP
45863	228	3	Friday	Friday	NNP
45863	228	4	_	_	NNP
45863	228	5	,	,	,
45863	228	6	have	have	VBP
45863	228	7	all	all	DT
45863	228	8	parts	part	NNS
45863	228	9	of	of	IN
45863	228	10	the	the	DT
45863	228	11	house	house	NN
45863	228	12	that	that	WDT
45863	228	13	are	be	VBP
45863	228	14	in	in	IN
45863	228	15	constant	constant	JJ
45863	228	16	use	use	NN
45863	228	17	,	,	,
45863	228	18	swept	sweep	VBD
45863	228	19	and	and	CC
45863	228	20	dusted	dust	VBN
45863	228	21	again	again	RB
45863	228	22	,	,	,
45863	228	23	the	the	DT
45863	228	24	brasses	brass	NNS
45863	228	25	rubbed	rub	VBD
45863	228	26	,	,	,
45863	228	27	and	and	CC
45863	228	28	if	if	IN
45863	228	29	there	there	EX
45863	228	30	are	be	VBP
45863	228	31	windows	window	NNS
45863	228	32	to	to	TO
45863	228	33	be	be	VB
45863	228	34	washed	wash	VBN
45863	228	35	,	,	,
45863	228	36	closets	closet	VBZ
45863	228	37	or	or	CC
45863	228	38	sleeping	sleep	VBG
45863	228	39	rooms	room	NNS
45863	228	40	to	to	TO
45863	228	41	be	be	VB
45863	228	42	scoured	scour	VBN
45863	228	43	,	,	,
45863	228	44	let	let	VB
45863	228	45	it	-PRON-	PRP
45863	228	46	be	be	VB
45863	228	47	done	do	VBN
45863	228	48	on	on	IN
45863	228	49	this	this	DT
45863	228	50	day	day	NN
45863	228	51	.	.	.
45863	229	1	On	on	IN
45863	229	2	_	_	NNP
45863	229	3	Saturday	Saturday	NNP
45863	229	4	_	_	NNP
45863	229	5	,	,	,
45863	229	6	bake	bake	NN
45863	229	7	,	,	,
45863	229	8	and	and	CC
45863	229	9	provide	provide	VB
45863	229	10	such	such	PDT
45863	229	11	a	a	DT
45863	229	12	supply	supply	NN
45863	229	13	for	for	IN
45863	229	14	the	the	DT
45863	229	15	table	table	NN
45863	229	16	as	as	IN
45863	229	17	shall	shall	MD
45863	229	18	supersede	supersede	VB
45863	229	19	the	the	DT
45863	229	20	necessity	necessity	NN
45863	229	21	of	of	IN
45863	229	22	cooking	cook	VBG
45863	229	23	on	on	IN
45863	229	24	Sunday	Sunday	NNP
45863	229	25	.	.	.
45863	230	1	The	the	DT
45863	230	2	chief	chief	JJ
45863	230	3	advantage	advantage	NN
45863	230	4	of	of	IN
45863	230	5	this	this	DT
45863	230	6	method	method	NN
45863	230	7	is	be	VBZ
45863	230	8	,	,	,
45863	230	9	that	that	IN
45863	230	10	the	the	DT
45863	230	11	mistress	mistress	NN
45863	230	12	of	of	IN
45863	230	13	the	the	DT
45863	230	14	family	family	NN
45863	230	15	has	have	VBZ
45863	230	16	not	not	RB
45863	230	17	the	the	DT
45863	230	18	Monday	Monday	NNP
45863	230	19	's	's	POS
45863	230	20	sweeping	sweeping	NN
45863	230	21	to	to	TO
45863	230	22	do	do	VB
45863	230	23	,	,	,
45863	230	24	in	in	IN
45863	230	25	addition	addition	NN
45863	230	26	to	to	IN
45863	230	27	getting	get	VBG
45863	230	28	the	the	DT
45863	230	29	washing	washing	NN
45863	230	30	-	-	HYPH
45863	230	31	day	day	NN
45863	230	32	dinner	dinner	NN
45863	230	33	;	;	:
45863	230	34	and	and	CC
45863	230	35	if	if	IN
45863	230	36	she	-PRON-	PRP
45863	230	37	is	be	VBZ
45863	230	38	subject	subject	JJ
45863	230	39	to	to	IN
45863	230	40	incidental	incidental	JJ
45863	230	41	company	company	NN
45863	230	42	,	,	,
45863	230	43	and	and	CC
45863	230	44	has	have	VBZ
45863	230	45	not	not	RB
45863	230	46	daughters	daughter	NNS
45863	230	47	or	or	CC
45863	230	48	a	a	DT
45863	230	49	friend	friend	NN
45863	230	50	to	to	TO
45863	230	51	help	help	VB
45863	230	52	her	-PRON-	PRP
45863	230	53	,	,	,
45863	230	54	or	or	CC
45863	230	55	has	have	VBZ
45863	230	56	slender	slend	JJR
45863	230	57	health	health	NN
45863	230	58	,	,	,
45863	230	59	this	this	DT
45863	230	60	is	be	VBZ
45863	230	61	an	an	DT
45863	230	62	important	important	JJ
45863	230	63	relief	relief	NN
45863	230	64	.	.	.
45863	231	1	The	the	DT
45863	231	2	other	other	JJ
45863	231	3	arrangement	arrangement	NN
45863	231	4	is	be	VBZ
45863	231	5	to	to	TO
45863	231	6	wash	wash	VB
45863	231	7	on	on	IN
45863	231	8	_	_	NNP
45863	231	9	Monday	Monday	NNP
45863	231	10	_	_	NNP
45863	231	11	;	;	:
45863	231	12	bake	bake	NN
45863	231	13	,	,	,
45863	231	14	and	and	CC
45863	231	15	do	do	VBP
45863	231	16	other	other	JJ
45863	231	17	things	thing	NNS
45863	231	18	necessarily	necessarily	RB
45863	231	19	omitted	omit	VBN
45863	231	20	,	,	,
45863	231	21	on	on	IN
45863	231	22	_	_	NNP
45863	231	23	Tuesday	Tuesday	NNP
45863	231	24	_	_	NNP
45863	231	25	;	;	:
45863	231	26	iron	iron	NN
45863	231	27	on	on	IN
45863	231	28	_	_	NNP
45863	231	29	Wednesday	Wednesday	NNP
45863	231	30	_	_	NNP
45863	231	31	;	;	:
45863	231	32	_	_	NNP
45863	231	33	Thursday	Thursday	NNP
45863	231	34	_	_	NNP
45863	231	35	,	,	,
45863	231	36	do	do	VBP
45863	231	37	no	no	DT
45863	231	38	extra	extra	JJ
45863	231	39	work	work	NN
45863	231	40	.	.	.
45863	232	1	_	_	NNP
45863	232	2	Friday	Friday	NNP
45863	232	3	_	_	NNP
45863	232	4	,	,	,
45863	232	5	sweep	sweep	NN
45863	232	6	and	and	CC
45863	232	7	clean	clean	JJ
45863	232	8	;	;	:
45863	232	9	_	_	NNP
45863	232	10	Saturday	Saturday	NNP
45863	232	11	_	_	NNP
45863	232	12	,	,	,
45863	232	13	bake	bake	NN
45863	232	14	;	;	:
45863	232	15	distribute	distribute	VBP
45863	232	16	clean	clean	JJ
45863	232	17	bed	bed	NN
45863	232	18	linen	linen	NN
45863	232	19	,	,	,
45863	232	20	and	and	CC
45863	232	21	see	see	VB
45863	232	22	that	that	IN
45863	232	23	every	every	DT
45863	232	24	thing	thing	NN
45863	232	25	is	be	VBZ
45863	232	26	in	in	IN
45863	232	27	readiness	readiness	NN
45863	232	28	for	for	IN
45863	232	29	the	the	DT
45863	232	30	Sabbath	Sabbath	NNP
45863	232	31	.	.	.
45863	233	1	The	the	DT
45863	233	2	practice	practice	NN
45863	233	3	of	of	IN
45863	233	4	rubbing	rub	VBG
45863	233	5	all	all	PDT
45863	233	6	the	the	DT
45863	233	7	silver	silver	NN
45863	233	8	in	in	IN
45863	233	9	common	common	JJ
45863	233	10	use	use	NN
45863	233	11	every	every	DT
45863	233	12	week	week	NN
45863	233	13	is	be	VBZ
45863	233	14	not	not	RB
45863	233	15	necessary	necessary	JJ
45863	233	16	,	,	,
45863	233	17	provided	provide	VBN
45863	233	18	it	-PRON-	PRP
45863	233	19	is	be	VBZ
45863	233	20	always	always	RB
45863	233	21	washed	wash	VBN
45863	233	22	in	in	IN
45863	233	23	clean	clean	JJ
45863	233	24	suds	sud	NNS
45863	233	25	,	,	,
45863	233	26	and	and	CC
45863	233	27	rinsed	rinse	VBN
45863	233	28	in	in	IN
45863	233	29	scalding	scald	VBG
45863	233	30	soft	soft	JJ
45863	233	31	water	water	NN
45863	233	32	without	without	IN
45863	233	33	soap	soap	NN
45863	233	34	.	.	.
45863	234	1	If	if	IN
45863	234	2	it	-PRON-	PRP
45863	234	3	is	be	VBZ
45863	234	4	washed	wash	VBN
45863	234	5	in	in	IN
45863	234	6	the	the	DT
45863	234	7	kitchen	kitchen	NN
45863	234	8	with	with	IN
45863	234	9	other	other	JJ
45863	234	10	dishes	dish	NNS
45863	234	11	,	,	,
45863	234	12	it	-PRON-	PRP
45863	234	13	will	will	MD
45863	234	14	be	be	VB
45863	234	15	necessary	necessary	JJ
45863	234	16	to	to	TO
45863	234	17	rub	rub	VB
45863	234	18	it	-PRON-	PRP
45863	234	19	once	once	RB
45863	234	20	in	in	IN
45863	234	21	two	two	CD
45863	234	22	or	or	CC
45863	234	23	three	three	CD
45863	234	24	weeks	week	NNS
45863	234	25	.	.	.
45863	235	1	There	there	EX
45863	235	2	are	be	VBP
45863	235	3	several	several	JJ
45863	235	4	advantages	advantage	NNS
45863	235	5	in	in	IN
45863	235	6	washing	wash	VBG
45863	235	7	on	on	IN
45863	235	8	Monday	Monday	NNP
45863	235	9	.	.	.
45863	236	1	It	-PRON-	PRP
45863	236	2	is	be	VBZ
45863	236	3	then	then	RB
45863	236	4	easy	easy	JJ
45863	236	5	on	on	IN
45863	236	6	Saturday	Saturday	NNP
45863	236	7	to	to	TO
45863	236	8	provide	provide	VB
45863	236	9	food	food	NN
45863	236	10	enough	enough	JJ
45863	236	11	to	to	TO
45863	236	12	last	last	VB
45863	236	13	until	until	IN
45863	236	14	after	after	IN
45863	236	15	the	the	DT
45863	236	16	washing	washing	NN
45863	236	17	is	be	VBZ
45863	236	18	done	do	VBN
45863	236	19	,	,	,
45863	236	20	which	which	WDT
45863	236	21	can	can	MD
45863	236	22	not	not	RB
45863	236	23	easily	easily	RB
45863	236	24	be	be	VB
45863	236	25	accomplished	accomplish	VBN
45863	236	26	if	if	IN
45863	236	27	it	-PRON-	PRP
45863	236	28	is	be	VBZ
45863	236	29	delayed	delay	VBN
45863	236	30	until	until	IN
45863	236	31	_	_	NNP
45863	236	32	Tuesday	Tuesday	NNP
45863	236	33	_	_	NNP
45863	236	34	.	.	.
45863	237	1	Another	another	DT
45863	237	2	is	be	VBZ
45863	237	3	,	,	,
45863	237	4	that	that	IN
45863	237	5	if	if	IN
45863	237	6	Monday	Monday	NNP
45863	237	7	is	be	VBZ
45863	237	8	a	a	DT
45863	237	9	pleasant	pleasant	JJ
45863	237	10	day	day	NN
45863	237	11	,	,	,
45863	237	12	the	the	DT
45863	237	13	clothes	clothe	NNS
45863	237	14	may	may	MD
45863	237	15	be	be	VB
45863	237	16	dried	dry	VBN
45863	237	17	,	,	,
45863	237	18	and	and	CC
45863	237	19	the	the	DT
45863	237	20	ironing	iron	VBG
45863	237	21	and	and	CC
45863	237	22	mending	mending	NN
45863	237	23	completed	complete	VBN
45863	237	24	during	during	IN
45863	237	25	the	the	DT
45863	237	26	first	first	JJ
45863	237	27	half	half	NN
45863	237	28	of	of	IN
45863	237	29	the	the	DT
45863	237	30	week	week	NN
45863	237	31	;	;	:
45863	237	32	but	but	CC
45863	237	33	if	if	IN
45863	237	34	Tuesday	Tuesday	NNP
45863	237	35	be	be	VB
45863	237	36	the	the	DT
45863	237	37	washing	washing	NN
45863	237	38	-	-	HYPH
45863	237	39	day	day	NN
45863	237	40	,	,	,
45863	237	41	and	and	CC
45863	237	42	it	-PRON-	PRP
45863	237	43	is	be	VBZ
45863	237	44	rainy	rainy	JJ
45863	237	45	,	,	,
45863	237	46	the	the	DT
45863	237	47	work	work	NN
45863	237	48	of	of	IN
45863	237	49	the	the	DT
45863	237	50	whole	whole	JJ
45863	237	51	week	week	NN
45863	237	52	is	be	VBZ
45863	237	53	delayed	delay	VBN
45863	237	54	.	.	.
45863	238	1	Still	still	RB
45863	238	2	another	another	DT
45863	238	3	reason	reason	NN
45863	238	4	is	be	VBZ
45863	238	5	,	,	,
45863	238	6	that	that	IN
45863	238	7	after	after	IN
45863	238	8	the	the	DT
45863	238	9	entire	entire	JJ
45863	238	10	rest	rest	NN
45863	238	11	of	of	IN
45863	238	12	Sunday	Sunday	NNP
45863	238	13	the	the	DT
45863	238	14	frame	frame	NN
45863	238	15	is	be	VBZ
45863	238	16	invigorated	invigorate	VBN
45863	238	17	for	for	IN
45863	238	18	labor	labor	NN
45863	238	19	;	;	:
45863	238	20	and	and	CC
45863	238	21	lastly	lastly	RB
45863	238	22	,	,	,
45863	238	23	it	-PRON-	PRP
45863	238	24	gives	give	VBZ
45863	238	25	one	one	CD
45863	238	26	day	day	NN
45863	238	27	in	in	IN
45863	238	28	the	the	DT
45863	238	29	week	week	NN
45863	238	30	of	of	IN
45863	238	31	comparative	comparative	JJ
45863	238	32	leisure	leisure	NN
45863	238	33	to	to	IN
45863	238	34	the	the	DT
45863	238	35	domestic	domestic	NN
45863	238	36	.	.	.
45863	239	1	This	this	DT
45863	239	2	is	be	VBZ
45863	239	3	a	a	DT
45863	239	4	consideration	consideration	NN
45863	239	5	worthy	worthy	JJ
45863	239	6	of	of	IN
45863	239	7	regard	regard	NN
45863	239	8	.	.	.
45863	240	1	Some	some	DT
45863	240	2	ladies	lady	NNS
45863	240	3	are	be	VBP
45863	240	4	always	always	RB
45863	240	5	uneasy	uneasy	JJ
45863	240	6	,	,	,
45863	240	7	and	and	CC
45863	240	8	appear	appear	VB
45863	240	9	to	to	TO
45863	240	10	think	think	VB
45863	240	11	themselves	-PRON-	PRP
45863	240	12	wronged	wrong	VBD
45863	240	13	,	,	,
45863	240	14	when	when	WRB
45863	240	15	they	-PRON-	PRP
45863	240	16	see	see	VBP
45863	240	17	their	-PRON-	PRP$
45863	240	18	domestics	domestic	NNS
45863	240	19	quietly	quietly	RB
45863	240	20	seated	seat	VBN
45863	240	21	at	at	IN
45863	240	22	their	-PRON-	PRP$
45863	240	23	sewing	sewing	NN
45863	240	24	;	;	:
45863	240	25	as	as	IN
45863	240	26	if	if	IN
45863	240	27	they	-PRON-	PRP
45863	240	28	could	could	MD
45863	240	29	not	not	RB
45863	240	30	render	render	VB
45863	240	31	faithful	faithful	JJ
45863	240	32	service	service	NN
45863	240	33	without	without	IN
45863	240	34	being	be	VBG
45863	240	35	employed	employ	VBN
45863	240	36	the	the	DT
45863	240	37	_	_	NNP
45863	240	38	whole	whole	JJ
45863	240	39	_	_	NNP
45863	240	40	time	time	NN
45863	240	41	in	in	IN
45863	240	42	household	household	NN
45863	240	43	labor	labor	NN
45863	240	44	.	.	.
45863	241	1	But	but	CC
45863	241	2	those	those	DT
45863	241	3	persons	person	NNS
45863	241	4	who	who	WP
45863	241	5	so	so	RB
45863	241	6	arrange	arrange	VBP
45863	241	7	their	-PRON-	PRP$
45863	241	8	affairs	affair	NNS
45863	241	9	as	as	IN
45863	241	10	to	to	TO
45863	241	11	secure	secure	VB
45863	241	12	to	to	IN
45863	241	13	their	-PRON-	PRP$
45863	241	14	domestics	domestic	NNS
45863	241	15	several	several	JJ
45863	241	16	hours	hour	NNS
45863	241	17	every	every	DT
45863	241	18	week	week	NN
45863	241	19	for	for	IN
45863	241	20	their	-PRON-	PRP$
45863	241	21	own	own	JJ
45863	241	22	employments	employment	NNS
45863	241	23	,	,	,
45863	241	24	and	and	CC
45863	241	25	who	who	WP
45863	241	26	take	take	VBP
45863	241	27	an	an	DT
45863	241	28	interest	interest	NN
45863	241	29	in	in	IN
45863	241	30	promoting	promote	VBG
45863	241	31	,	,	,
45863	241	32	in	in	IN
45863	241	33	every	every	DT
45863	241	34	reasonable	reasonable	JJ
45863	241	35	way	way	NN
45863	241	36	,	,	,
45863	241	37	their	-PRON-	PRP$
45863	241	38	comfort	comfort	NN
45863	241	39	and	and	CC
45863	241	40	happiness	happiness	NN
45863	241	41	,	,	,
45863	241	42	will	will	MD
45863	241	43	be	be	VB
45863	241	44	amply	amply	RB
45863	241	45	rewarded	reward	VBN
45863	241	46	in	in	IN
45863	241	47	their	-PRON-	PRP$
45863	241	48	faithfulness	faithfulness	NN
45863	241	49	and	and	CC
45863	241	50	attachment	attachment	NN
45863	241	51	.	.	.
45863	242	1	The	the	DT
45863	242	2	situation	situation	NN
45863	242	3	of	of	IN
45863	242	4	a	a	DT
45863	242	5	waiting	waiting	NN
45863	242	6	-	-	HYPH
45863	242	7	maid	maid	NN
45863	242	8	is	be	VBZ
45863	242	9	,	,	,
45863	242	10	in	in	IN
45863	242	11	some	some	DT
45863	242	12	families	family	NNS
45863	242	13	,	,	,
45863	242	14	one	one	CD
45863	242	15	of	of	IN
45863	242	16	hard	hard	JJ
45863	242	17	bondage	bondage	NN
45863	242	18	.	.	.
45863	243	1	It	-PRON-	PRP
45863	243	2	seems	seem	VBZ
45863	243	3	as	as	IN
45863	243	4	if	if	IN
45863	243	5	her	-PRON-	PRP$
45863	243	6	employers	employer	NNS
45863	243	7	had	have	VBD
45863	243	8	forgotten	forget	VBN
45863	243	9	that	that	IN
45863	243	10	she	-PRON-	PRP
45863	243	11	is	be	VBZ
45863	243	12	made	make	VBN
45863	243	13	of	of	IN
45863	243	14	flesh	flesh	NN
45863	243	15	and	and	CC
45863	243	16	blood	blood	NN
45863	243	17	,	,	,
45863	243	18	and	and	CC
45863	243	19	is	be	VBZ
45863	243	20	therefore	therefore	RB
45863	243	21	capable	capable	JJ
45863	243	22	of	of	IN
45863	243	23	having	have	VBG
45863	243	24	an	an	DT
45863	243	25	aching	ache	VBG
45863	243	26	head	head	NN
45863	243	27	and	and	CC
45863	243	28	weary	weary	JJ
45863	243	29	limbs	limb	NNS
45863	243	30	.	.	.
45863	244	1	She	-PRON-	PRP
45863	244	2	must	must	MD
45863	244	3	run	run	VB
45863	244	4	at	at	IN
45863	244	5	the	the	DT
45863	244	6	call	call	NN
45863	244	7	of	of	IN
45863	244	8	the	the	DT
45863	244	9	various	various	JJ
45863	244	10	bells	bell	NNS
45863	244	11	throughout	throughout	IN
45863	244	12	the	the	DT
45863	244	13	house	house	NN
45863	244	14	,	,	,
45863	244	15	and	and	CC
45863	244	16	no	no	RB
45863	244	17	matter	matter	RB
45863	244	18	how	how	WRB
45863	244	19	tired	tired	JJ
45863	244	20	she	-PRON-	PRP
45863	244	21	becomes	become	VBZ
45863	244	22	,	,	,
45863	244	23	there	there	EX
45863	244	24	is	be	VBZ
45863	244	25	no	no	DT
45863	244	26	rest	rest	NN
45863	244	27	for	for	IN
45863	244	28	the	the	DT
45863	244	29	sole	sole	NN
45863	244	30	of	of	IN
45863	244	31	her	-PRON-	PRP$
45863	244	32	foot	foot	NN
45863	244	33	.	.	.
45863	245	1	If	if	IN
45863	245	2	the	the	DT
45863	245	3	unfortunate	unfortunate	JJ
45863	245	4	being	being	NN
45863	245	5	is	be	VBZ
45863	245	6	a	a	DT
45863	245	7	homeless	homeless	JJ
45863	245	8	,	,	,
45863	245	9	motherless	motherless	JJ
45863	245	10	little	little	JJ
45863	245	11	girl	girl	NN
45863	245	12	,	,	,
45863	245	13	or	or	CC
45863	245	14	a	a	DT
45863	245	15	friendless	friendless	NN
45863	245	16	foreigner	foreigner	NN
45863	245	17	,	,	,
45863	245	18	so	so	RB
45863	245	19	much	much	RB
45863	245	20	the	the	DT
45863	245	21	worse	bad	JJR
45863	245	22	.	.	.
45863	246	1	By	by	IN
45863	246	2	a	a	DT
45863	246	3	little	little	JJ
45863	246	4	consideration	consideration	NN
45863	246	5	on	on	IN
45863	246	6	the	the	DT
45863	246	7	part	part	NN
45863	246	8	of	of	IN
45863	246	9	the	the	DT
45863	246	10	lady	lady	NN
45863	246	11	,	,	,
45863	246	12	or	or	CC
45863	246	13	ladies	lady	NNS
45863	246	14	,	,	,
45863	246	15	of	of	IN
45863	246	16	a	a	DT
45863	246	17	family	family	NN
45863	246	18	,	,	,
45863	246	19	such	such	JJ
45863	246	20	hard	hard	JJ
45863	246	21	requisitions	requisition	NNS
45863	246	22	might	may	MD
45863	246	23	be	be	VB
45863	246	24	avoided	avoid	VBN
45863	246	25	without	without	IN
45863	246	26	any	any	DT
45863	246	27	real	real	JJ
45863	246	28	sacrifice	sacrifice	NN
45863	246	29	of	of	IN
45863	246	30	comfort	comfort	NN
45863	246	31	.	.	.
45863	247	1	Our	-PRON-	PRP$
45863	247	2	happiness	happiness	NN
45863	247	3	is	be	VBZ
45863	247	4	promoted	promote	VBN
45863	247	5	by	by	IN
45863	247	6	the	the	DT
45863	247	7	cultivation	cultivation	NN
45863	247	8	of	of	IN
45863	247	9	such	such	JJ
45863	247	10	habits	habit	NNS
45863	247	11	that	that	WDT
45863	247	12	we	-PRON-	PRP
45863	247	13	shall	shall	MD
45863	247	14	not	not	RB
45863	247	15	need	need	VB
45863	247	16	the	the	DT
45863	247	17	constant	constant	JJ
45863	247	18	attendance	attendance	NN
45863	247	19	of	of	IN
45863	247	20	another	another	DT
45863	247	21	to	to	TO
45863	247	22	save	save	VB
45863	247	23	us	-PRON-	PRP
45863	247	24	from	from	IN
45863	247	25	exertion	exertion	NN
45863	247	26	.	.	.
45863	248	1	If	if	IN
45863	248	2	your	-PRON-	PRP$
45863	248	3	domestics	domestic	NNS
45863	248	4	can	can	MD
45863	248	5	not	not	RB
45863	248	6	read	read	VB
45863	248	7	,	,	,
45863	248	8	offer	offer	VB
45863	248	9	to	to	TO
45863	248	10	teach	teach	VB
45863	248	11	them	-PRON-	PRP
45863	248	12	,	,	,
45863	248	13	and	and	CC
45863	248	14	devote	devote	VB
45863	248	15	several	several	JJ
45863	248	16	half	half	NN
45863	248	17	hours	hour	NNS
45863	248	18	to	to	IN
45863	248	19	their	-PRON-	PRP$
45863	248	20	instruction	instruction	NN
45863	248	21	during	during	IN
45863	248	22	the	the	DT
45863	248	23	week	week	NN
45863	248	24	,	,	,
45863	248	25	and	and	CC
45863	248	26	an	an	DT
45863	248	27	additional	additional	JJ
45863	248	28	hour	hour	NN
45863	248	29	on	on	IN
45863	248	30	Sunday	Sunday	NNP
45863	248	31	.	.	.
45863	249	1	It	-PRON-	PRP
45863	249	2	is	be	VBZ
45863	249	3	a	a	DT
45863	249	4	religious	religious	JJ
45863	249	5	duty	duty	NN
45863	249	6	,	,	,
45863	249	7	a	a	DT
45863	249	8	part	part	NN
45863	249	9	of	of	IN
45863	249	10	every	every	DT
45863	249	11	Christian	Christian	NNP
45863	249	12	's	's	POS
45863	249	13	_	_	NNP
45863	249	14	mission	mission	NN
45863	249	15	_	_	NNP
45863	249	16	.	.	.
45863	250	1	Encourage	encourage	VB
45863	250	2	in	in	IN
45863	250	3	them	-PRON-	PRP
45863	250	4	a	a	DT
45863	250	5	taste	taste	NN
45863	250	6	for	for	IN
45863	250	7	reading	reading	NN
45863	250	8	,	,	,
45863	250	9	by	by	IN
45863	250	10	keeping	keep	VBG
45863	250	11	useful	useful	JJ
45863	250	12	and	and	CC
45863	250	13	entertaining	entertaining	JJ
45863	250	14	books	book	NNS
45863	250	15	in	in	IN
45863	250	16	the	the	DT
45863	250	17	kitchen	kitchen	NN
45863	250	18	.	.	.
45863	251	1	A	a	DT
45863	251	2	love	love	NN
45863	251	3	of	of	IN
45863	251	4	rational	rational	JJ
45863	251	5	pleasure	pleasure	NN
45863	251	6	will	will	MD
45863	251	7	thus	thus	RB
45863	251	8	be	be	VB
45863	251	9	promoted	promote	VBN
45863	251	10	,	,	,
45863	251	11	and	and	CC
45863	251	12	the	the	DT
45863	251	13	effect	effect	NN
45863	251	14	be	be	VB
45863	251	15	every	every	DT
45863	251	16	way	way	NN
45863	251	17	beneficial	beneficial	JJ
45863	251	18	.	.	.
45863	252	1	Let	let	VB
45863	252	2	the	the	DT
45863	252	3	least	least	JJS
45863	252	4	possible	possible	JJ
45863	252	5	amount	amount	NN
45863	252	6	of	of	IN
45863	252	7	labor	labor	NN
45863	252	8	be	be	VB
45863	252	9	required	require	VBN
45863	252	10	from	from	IN
45863	252	11	those	those	DT
45863	252	12	who	who	WP
45863	252	13	serve	serve	VBP
45863	252	14	you	-PRON-	PRP
45863	252	15	,	,	,
45863	252	16	on	on	IN
45863	252	17	Sunday	Sunday	NNP
45863	252	18	.	.	.
45863	253	1	This	this	DT
45863	253	2	ought	ought	MD
45863	253	3	to	to	TO
45863	253	4	be	be	VB
45863	253	5	a	a	DT
45863	253	6	needless	needless	JJ
45863	253	7	injunction	injunction	NN
45863	253	8	in	in	IN
45863	253	9	this	this	DT
45863	253	10	country	country	NN
45863	253	11	;	;	:
45863	253	12	but	but	CC
45863	253	13	many	many	JJ
45863	253	14	a	a	DT
45863	253	15	professor	professor	NN
45863	253	16	of	of	IN
45863	253	17	religion	religion	NN
45863	253	18	,	,	,
45863	253	19	living	live	VBG
45863	253	20	on	on	IN
45863	253	21	the	the	DT
45863	253	22	soil	soil	NN
45863	253	23	trodden	tread	VBN
45863	253	24	by	by	IN
45863	253	25	the	the	DT
45863	253	26	puritan	puritan	NNP
45863	253	27	pilgrims	pilgrim	NNS
45863	253	28	,	,	,
45863	253	29	provides	provide	VBZ
45863	253	30	a	a	DT
45863	253	31	better	well	JJR
45863	253	32	dinner	dinner	NN
45863	253	33	for	for	IN
45863	253	34	the	the	DT
45863	253	35	Sabbath	Sabbath	NNP
45863	253	36	than	than	IN
45863	253	37	for	for	IN
45863	253	38	any	any	DT
45863	253	39	other	other	JJ
45863	253	40	day	day	NN
45863	253	41	.	.	.
45863	254	1	Religion	religion	NN
45863	254	2	forbids	forbid	NNS
45863	254	3	such	such	PDT
45863	254	4	a	a	DT
45863	254	5	practice	practice	NN
45863	254	6	;	;	:
45863	254	7	but	but	CC
45863	254	8	,	,	,
45863	254	9	aside	aside	RB
45863	254	10	from	from	IN
45863	254	11	this	this	DT
45863	254	12	consideration	consideration	NN
45863	254	13	,	,	,
45863	254	14	family	family	NN
45863	254	15	comfort	comfort	NN
45863	254	16	is	be	VBZ
45863	254	17	essentially	essentially	RB
45863	254	18	promoted	promote	VBN
45863	254	19	by	by	IN
45863	254	20	quietness	quietness	NN
45863	254	21	and	and	CC
45863	254	22	freedom	freedom	NN
45863	254	23	from	from	IN
45863	254	24	care	care	NN
45863	254	25	on	on	IN
45863	254	26	the	the	DT
45863	254	27	Lord	Lord	NNP
45863	254	28	's	's	POS
45863	254	29	day	day	NN
45863	254	30	.	.	.
45863	255	1	Domestics	domestic	NNS
45863	255	2	,	,	,
45863	255	3	whatever	whatever	WDT
45863	255	4	be	be	VBP
45863	255	5	their	-PRON-	PRP$
45863	255	6	religious	religious	JJ
45863	255	7	predilections	predilection	NNS
45863	255	8	,	,	,
45863	255	9	uniformly	uniformly	RB
45863	255	10	regard	regard	VB
45863	255	11	it	-PRON-	PRP
45863	255	12	a	a	DT
45863	255	13	great	great	JJ
45863	255	14	privilege	privilege	NN
45863	255	15	to	to	TO
45863	255	16	be	be	VB
45863	255	17	exempt	exempt	JJ
45863	255	18	from	from	IN
45863	255	19	cooking	cook	VBG
45863	255	20	on	on	IN
45863	255	21	that	that	DT
45863	255	22	day	day	NN
45863	255	23	.	.	.
45863	256	1	It	-PRON-	PRP
45863	256	2	is	be	VBZ
45863	256	3	easy	easy	JJ
45863	256	4	,	,	,
45863	256	5	by	by	IN
45863	256	6	a	a	DT
45863	256	7	little	little	JJ
45863	256	8	good	good	JJ
45863	256	9	management	management	NN
45863	256	10	,	,	,
45863	256	11	to	to	TO
45863	256	12	provide	provide	VB
45863	256	13	a	a	DT
45863	256	14	dinner	dinner	NN
45863	256	15	,	,	,
45863	256	16	nice	nice	JJ
45863	256	17	enough	enough	RB
45863	256	18	for	for	IN
45863	256	19	any	any	DT
45863	256	20	table	table	NN
45863	256	21	in	in	IN
45863	256	22	the	the	DT
45863	256	23	land	land	NN
45863	256	24	,	,	,
45863	256	25	without	without	IN
45863	256	26	even	even	RB
45863	256	27	kindling	kindle	VBG
45863	256	28	a	a	DT
45863	256	29	fire	fire	NN
45863	256	30	.	.	.
45863	257	1	In	in	IN
45863	257	2	the	the	DT
45863	257	3	summer	summer	NN
45863	257	4	this	this	DT
45863	257	5	is	be	VBZ
45863	257	6	done	do	VBN
45863	257	7	in	in	IN
45863	257	8	many	many	JJ
45863	257	9	families	family	NNS
45863	257	10	;	;	:
45863	257	11	and	and	CC
45863	257	12	in	in	IN
45863	257	13	the	the	DT
45863	257	14	winter	winter	NN
45863	257	15	,	,	,
45863	257	16	when	when	WRB
45863	257	17	a	a	DT
45863	257	18	fire	fire	NN
45863	257	19	is	be	VBZ
45863	257	20	of	of	IN
45863	257	21	course	course	NN
45863	257	22	always	always	RB
45863	257	23	burning	burn	VBG
45863	257	24	,	,	,
45863	257	25	a	a	DT
45863	257	26	cup	cup	NN
45863	257	27	of	of	IN
45863	257	28	tea	tea	NN
45863	257	29	,	,	,
45863	257	30	or	or	CC
45863	257	31	a	a	DT
45863	257	32	dish	dish	NN
45863	257	33	of	of	IN
45863	257	34	vegetables	vegetable	NNS
45863	257	35	,	,	,
45863	257	36	can	can	MD
45863	257	37	be	be	VB
45863	257	38	added	add	VBN
45863	257	39	to	to	IN
45863	257	40	the	the	DT
45863	257	41	cold	cold	JJ
45863	257	42	articles	article	NNS
45863	257	43	already	already	RB
45863	257	44	provided	provide	VBN
45863	257	45	,	,	,
45863	257	46	without	without	IN
45863	257	47	keeping	keep	VBG
45863	257	48	any	any	DT
45863	257	49	one	one	CD
45863	257	50	from	from	IN
45863	257	51	church	church	NN
45863	257	52	for	for	IN
45863	257	53	the	the	DT
45863	257	54	purpose	purpose	NN
45863	257	55	.	.	.
45863	258	1	In	in	IN
45863	258	2	concluding	conclude	VBG
45863	258	3	these	these	DT
45863	258	4	suggestions	suggestion	NNS
45863	258	5	,	,	,
45863	258	6	the	the	DT
45863	258	7	writer	writer	NN
45863	258	8	can	can	MD
45863	258	9	not	not	RB
45863	258	10	refrain	refrain	VB
45863	258	11	from	from	IN
45863	258	12	adding	add	VBG
45863	258	13	a	a	DT
45863	258	14	few	few	JJ
45863	258	15	words	word	NNS
45863	258	16	of	of	IN
45863	258	17	sympathy	sympathy	NN
45863	258	18	and	and	CC
45863	258	19	encouragement	encouragement	NN
45863	258	20	for	for	IN
45863	258	21	those	those	DT
45863	258	22	who	who	WP
45863	258	23	,	,	,
45863	258	24	having	have	VBG
45863	258	25	passed	pass	VBN
45863	258	26	their	-PRON-	PRP$
45863	258	27	youth	youth	NN
45863	258	28	in	in	IN
45863	258	29	affluent	affluent	JJ
45863	258	30	ease	ease	NN
45863	258	31	,	,	,
45863	258	32	or	or	CC
45863	258	33	in	in	IN
45863	258	34	the	the	DT
45863	258	35	delights	delight	NNS
45863	258	36	of	of	IN
45863	258	37	study	study	NN
45863	258	38	,	,	,
45863	258	39	are	be	VBP
45863	258	40	obliged	oblige	VBN
45863	258	41	,	,	,
45863	258	42	by	by	IN
45863	258	43	the	the	DT
45863	258	44	vicissitudes	vicissitude	NNS
45863	258	45	of	of	IN
45863	258	46	life	life	NN
45863	258	47	,	,	,
45863	258	48	to	to	TO
45863	258	49	spend	spend	VB
45863	258	50	their	-PRON-	PRP$
45863	258	51	time	time	NN
45863	258	52	and	and	CC
45863	258	53	strength	strength	NN
45863	258	54	in	in	IN
45863	258	55	laborious	laborious	JJ
45863	258	56	household	household	NN
45863	258	57	occupations	occupation	NNS
45863	258	58	.	.	.
45863	259	1	There	there	EX
45863	259	2	are	be	VBP
45863	259	3	many	many	JJ
45863	259	4	such	such	JJ
45863	259	5	instances	instance	NNS
45863	259	6	in	in	IN
45863	259	7	this	this	DT
45863	259	8	country	country	NN
45863	259	9	,	,	,
45863	259	10	particularly	particularly	RB
45863	259	11	in	in	IN
45863	259	12	the	the	DT
45863	259	13	great	great	JJ
45863	259	14	Western	Western	NNP
45863	259	15	Valley	Valley	NNP
45863	259	16	.	.	.
45863	260	1	Adversity	adversity	NN
45863	260	2	succeeds	succeed	VBZ
45863	260	3	prosperity	prosperity	NN
45863	260	4	like	like	IN
45863	260	5	a	a	DT
45863	260	6	sudden	sudden	JJ
45863	260	7	inundation	inundation	NN
45863	260	8	,	,	,
45863	260	9	and	and	CC
45863	260	10	sweeps	sweep	VBZ
45863	260	11	away	away	RB
45863	260	12	the	the	DT
45863	260	13	possessions	possession	NNS
45863	260	14	and	and	CC
45863	260	15	the	the	DT
45863	260	16	hopes	hope	NNS
45863	260	17	of	of	IN
45863	260	18	multitudes	multitude	NNS
45863	260	19	.	.	.
45863	261	1	The	the	DT
45863	261	2	poor	poor	JJ
45863	261	3	and	and	CC
45863	261	4	uneducated	uneducated	JJ
45863	261	5	are	be	VBP
45863	261	6	often	often	RB
45863	261	7	rapidly	rapidly	RB
45863	261	8	elevated	elevate	VBN
45863	261	9	to	to	IN
45863	261	10	wealthy	wealthy	JJ
45863	261	11	independence	independence	NN
45863	261	12	,	,	,
45863	261	13	while	while	IN
45863	261	14	the	the	DT
45863	261	15	refined	refined	JJ
45863	261	16	and	and	CC
45863	261	17	highly	highly	RB
45863	261	18	educated	educate	VBN
45863	261	19	are	be	VBP
45863	261	20	compelled	compel	VBN
45863	261	21	to	to	TO
45863	261	22	taste	taste	VB
45863	261	23	the	the	DT
45863	261	24	bitterness	bitterness	NN
45863	261	25	of	of	IN
45863	261	26	poverty	poverty	NN
45863	261	27	;	;	:
45863	261	28	and	and	CC
45863	261	29	minds	mind	NNS
45863	261	30	capable	capable	JJ
45863	261	31	of	of	IN
45863	261	32	any	any	DT
45863	261	33	attainment	attainment	JJ
45863	261	34	,	,	,
45863	261	35	and	and	CC
45863	261	36	that	that	DT
45863	261	37	would	would	MD
45863	261	38	grace	grace	VB
45863	261	39	any	any	DT
45863	261	40	station	station	NN
45863	261	41	,	,	,
45863	261	42	are	be	VBP
45863	261	43	doomed	doom	VBN
45863	261	44	to	to	TO
45863	261	45	expend	expend	VB
45863	261	46	their	-PRON-	PRP$
45863	261	47	energies	energy	NNS
45863	261	48	in	in	IN
45863	261	49	devising	devise	VBG
45863	261	50	methods	method	NNS
45863	261	51	for	for	IN
45863	261	52	the	the	DT
45863	261	53	hands	hand	NNS
45863	261	54	to	to	TO
45863	261	55	earn	earn	VB
45863	261	56	a	a	DT
45863	261	57	scanty	scanty	NN
45863	261	58	livelihood	livelihood	NN
45863	261	59	.	.	.
45863	262	1	Let	let	VB
45863	262	2	not	not	RB
45863	262	3	such	such	JJ
45863	262	4	persons	person	NNS
45863	262	5	feel	feel	VBP
45863	262	6	themselves	-PRON-	PRP
45863	262	7	degraded	degrade	VBN
45863	262	8	by	by	IN
45863	262	9	the	the	DT
45863	262	10	performance	performance	NN
45863	262	11	of	of	IN
45863	262	12	the	the	DT
45863	262	13	humblest	humblest	NN
45863	262	14	domestic	domestic	JJ
45863	262	15	labor	labor	NN
45863	262	16	.	.	.
45863	263	1	"	"	``
45863	263	2	Some	some	DT
45863	263	3	kinds	kind	NNS
45863	263	4	of	of	IN
45863	263	5	baseness	baseness	NN
45863	263	6	Are	be	VBP
45863	263	7	nobly	nobly	RB
45863	263	8	undergone	undergone	JJ
45863	263	9	,	,	,
45863	263	10	and	and	CC
45863	263	11	most	most	JJS
45863	263	12	poor	poor	JJ
45863	263	13	matters	matter	NNS
45863	263	14	Point	Point	NNP
45863	263	15	to	to	IN
45863	263	16	rich	rich	JJ
45863	263	17	ends	end	NNS
45863	263	18	.	.	.
45863	263	19	"	"	''
45863	264	1	However	however	RB
45863	264	2	lowly	lowly	JJ
45863	264	3	the	the	DT
45863	264	4	common	common	JJ
45863	264	5	duties	duty	NNS
45863	264	6	of	of	IN
45863	264	7	life	life	NN
45863	264	8	may	may	MD
45863	264	9	be	be	VB
45863	264	10	,	,	,
45863	264	11	a	a	DT
45863	264	12	faithful	faithful	JJ
45863	264	13	and	and	CC
45863	264	14	cheerful	cheerful	JJ
45863	264	15	discharge	discharge	NN
45863	264	16	of	of	IN
45863	264	17	them	-PRON-	PRP
45863	264	18	is	be	VBZ
45863	264	19	always	always	RB
45863	264	20	honorable	honorable	JJ
45863	264	21	,	,	,
45863	264	22	and	and	CC
45863	264	23	God	God	NNP
45863	264	24	smiles	smile	VBZ
45863	264	25	on	on	IN
45863	264	26	those	those	DT
45863	264	27	who	who	WP
45863	264	28	patiently	patiently	RB
45863	264	29	fulfil	fulfil	VBP
45863	264	30	them	-PRON-	PRP
45863	264	31	.	.	.
45863	265	1	OVENS	OVENS	NNP
45863	265	2	,	,	,
45863	265	3	BREAD	BREAD	NNP
45863	265	4	,	,	,
45863	265	5	&	&	CC
45863	265	6	c.	c.	NNP
45863	265	7	=	=	SYM
45863	265	8	Ovens	Ovens	NNP
45863	265	9	--	--	:
45863	265	10	and	and	CC
45863	265	11	how	how	WRB
45863	265	12	to	to	TO
45863	265	13	heat	heat	VB
45863	265	14	them.=	them.=	NNP
45863	265	15	Stoves	stove	NNS
45863	265	16	and	and	CC
45863	265	17	cooking	cooking	NN
45863	265	18	-	-	HYPH
45863	265	19	ranges	range	NNS
45863	265	20	have	have	VBP
45863	265	21	so	so	RB
45863	265	22	generally	generally	RB
45863	265	23	taken	take	VBN
45863	265	24	the	the	DT
45863	265	25	place	place	NN
45863	265	26	of	of	IN
45863	265	27	brick	brick	NN
45863	265	28	ovens	oven	NNS
45863	265	29	,	,	,
45863	265	30	that	that	IN
45863	265	31	the	the	DT
45863	265	32	following	follow	VBG
45863	265	33	directions	direction	NNS
45863	265	34	,	,	,
45863	265	35	which	which	WDT
45863	265	36	were	be	VBD
45863	265	37	appropriate	appropriate	JJ
45863	265	38	when	when	WRB
45863	265	39	this	this	DT
45863	265	40	book	book	NN
45863	265	41	was	be	VBD
45863	265	42	first	first	RB
45863	265	43	published	publish	VBN
45863	265	44	,	,	,
45863	265	45	will	will	MD
45863	265	46	seldom	seldom	RB
45863	265	47	be	be	VB
45863	265	48	of	of	IN
45863	265	49	use	use	NN
45863	265	50	now	now	RB
45863	265	51	.	.	.
45863	266	1	Yet	yet	RB
45863	266	2	,	,	,
45863	266	3	as	as	IN
45863	266	4	they	-PRON-	PRP
45863	266	5	may	may	MD
45863	266	6	sometimes	sometimes	RB
45863	266	7	be	be	VB
45863	266	8	needed	need	VBN
45863	266	9	,	,	,
45863	266	10	they	-PRON-	PRP
45863	266	11	are	be	VBP
45863	266	12	suffered	suffer	VBN
45863	266	13	to	to	TO
45863	266	14	remain	remain	VB
45863	266	15	.	.	.
45863	267	1	It	-PRON-	PRP
45863	267	2	is	be	VBZ
45863	267	3	impossible	impossible	JJ
45863	267	4	to	to	TO
45863	267	5	give	give	VB
45863	267	6	minute	minute	JJ
45863	267	7	directions	direction	NNS
45863	267	8	as	as	IN
45863	267	9	to	to	IN
45863	267	10	the	the	DT
45863	267	11	management	management	NN
45863	267	12	of	of	IN
45863	267	13	the	the	DT
45863	267	14	various	various	JJ
45863	267	15	kinds	kind	NNS
45863	267	16	of	of	IN
45863	267	17	baking	baking	NN
45863	267	18	apparatus	apparatus	NN
45863	267	19	now	now	RB
45863	267	20	in	in	IN
45863	267	21	use	use	NN
45863	267	22	.	.	.
45863	268	1	A	a	DT
45863	268	2	few	few	JJ
45863	268	3	experiments	experiment	NNS
45863	268	4	will	will	MD
45863	268	5	enable	enable	VB
45863	268	6	a	a	DT
45863	268	7	person	person	NN
45863	268	8	of	of	IN
45863	268	9	good	good	JJ
45863	268	10	judgment	judgment	NN
45863	268	11	to	to	TO
45863	268	12	succeed	succeed	VB
45863	268	13	with	with	IN
45863	268	14	any	any	DT
45863	268	15	of	of	IN
45863	268	16	them	-PRON-	PRP
45863	268	17	.	.	.
45863	269	1	A	a	DT
45863	269	2	few	few	JJ
45863	269	3	suggestions	suggestion	NNS
45863	269	4	in	in	IN
45863	269	5	regard	regard	NN
45863	269	6	to	to	IN
45863	269	7	the	the	DT
45863	269	8	construction	construction	NN
45863	269	9	of	of	IN
45863	269	10	an	an	DT
45863	269	11	oven	oven	NN
45863	269	12	may	may	MD
45863	269	13	be	be	VB
45863	269	14	useful	useful	JJ
45863	269	15	.	.	.
45863	270	1	For	for	IN
45863	270	2	a	a	DT
45863	270	3	family	family	NN
45863	270	4	of	of	IN
45863	270	5	medium	medium	NN
45863	270	6	size	size	NN
45863	270	7	,	,	,
45863	270	8	an	an	DT
45863	270	9	oven	oven	JJ
45863	270	10	holding	hold	VBG
45863	270	11	ten	ten	CD
45863	270	12	or	or	CC
45863	270	13	twelve	twelve	CD
45863	270	14	plates	plate	NNS
45863	270	15	is	be	VBZ
45863	270	16	large	large	JJ
45863	270	17	enough	enough	RB
45863	270	18	.	.	.
45863	271	1	There	there	EX
45863	271	2	should	should	MD
45863	271	3	be	be	VB
45863	271	4	two	two	CD
45863	271	5	or	or	CC
45863	271	6	three	three	CD
45863	271	7	bushels	bushel	NNS
45863	271	8	of	of	IN
45863	271	9	ashes	ashe	NNS
45863	271	10	,	,	,
45863	271	11	with	with	IN
45863	271	12	dead	dead	JJ
45863	271	13	coals	coal	NNS
45863	271	14	in	in	IN
45863	271	15	them	-PRON-	PRP
45863	271	16	,	,	,
45863	271	17	poured	pour	VBD
45863	271	18	over	over	RP
45863	271	19	the	the	DT
45863	271	20	top	top	NN
45863	271	21	,	,	,
45863	271	22	after	after	IN
45863	271	23	the	the	DT
45863	271	24	first	first	JJ
45863	271	25	tier	tier	NN
45863	271	26	of	of	IN
45863	271	27	bricks	brick	NNS
45863	271	28	which	which	WDT
45863	271	29	forms	form	VBZ
45863	271	30	the	the	DT
45863	271	31	arch	arch	NN
45863	271	32	is	be	VBZ
45863	271	33	laid	lay	VBN
45863	271	34	.	.	.
45863	272	1	Then	then	RB
45863	272	2	the	the	DT
45863	272	3	usual	usual	JJ
45863	272	4	brickwork	brickwork	NN
45863	272	5	should	should	MD
45863	272	6	be	be	VB
45863	272	7	laid	lay	VBN
45863	272	8	over	over	IN
45863	272	9	them	-PRON-	PRP
45863	272	10	.	.	.
45863	273	1	The	the	DT
45863	273	2	advantage	advantage	NN
45863	273	3	is	be	VBZ
45863	273	4	this,--when	this,--when	NNP
45863	273	5	the	the	DT
45863	273	6	oven	oven	NN
45863	273	7	is	be	VBZ
45863	273	8	heated	heat	VBN
45863	273	9	,	,	,
45863	273	10	these	these	DT
45863	273	11	ashes	ashe	NNS
45863	273	12	and	and	CC
45863	273	13	coals	coal	NNS
45863	273	14	are	be	VBP
45863	273	15	heated	heat	VBN
45863	273	16	also	also	RB
45863	273	17	,	,	,
45863	273	18	and	and	CC
45863	273	19	,	,	,
45863	273	20	being	be	VBG
45863	273	21	so	so	RB
45863	273	22	thick	thick	JJ
45863	273	23	,	,	,
45863	273	24	retain	retain	VB
45863	273	25	the	the	DT
45863	273	26	heat	heat	NN
45863	273	27	a	a	DT
45863	273	28	long	long	JJ
45863	273	29	time	time	NN
45863	273	30	.	.	.
45863	274	1	Five	five	CD
45863	274	2	successive	successive	JJ
45863	274	3	bakings	baking	NNS
45863	274	4	have	have	VBP
45863	274	5	been	be	VBN
45863	274	6	done	do	VBN
45863	274	7	in	in	IN
45863	274	8	such	such	PDT
45863	274	9	an	an	DT
45863	274	10	oven	oven	NN
45863	274	11	with	with	IN
45863	274	12	one	one	CD
45863	274	13	heating	heating	NN
45863	274	14	;	;	:
45863	274	15	the	the	DT
45863	274	16	bread	bread	NN
45863	274	17	first	first	RB
45863	274	18	--	--	:
45863	274	19	then	then	RB
45863	274	20	the	the	DT
45863	274	21	puddings	pudding	NNS
45863	274	22	--	--	:
45863	274	23	afterward	afterward	RB
45863	274	24	pastry	pastry	NN
45863	274	25	--	--	:
45863	274	26	then	then	RB
45863	274	27	cake	cake	NN
45863	274	28	and	and	CC
45863	274	29	gingerbread	gingerbread	NN
45863	274	30	--	--	:
45863	274	31	and	and	CC
45863	274	32	lastly	lastly	RB
45863	274	33	custards	custard	VBZ
45863	274	34	,	,	,
45863	274	35	which	which	WDT
45863	274	36	,	,	,
45863	274	37	if	if	IN
45863	274	38	made	make	VBN
45863	274	39	with	with	IN
45863	274	40	boiled	boil	VBN
45863	274	41	milk	milk	NN
45863	274	42	and	and	CC
45863	274	43	put	put	VBD
45863	274	44	into	into	IN
45863	274	45	the	the	DT
45863	274	46	oven	oven	JJ
45863	274	47	hot	hot	JJ
45863	274	48	,	,	,
45863	274	49	and	and	CC
45863	274	50	allowed	allow	VBN
45863	274	51	to	to	TO
45863	274	52	stand	stand	VB
45863	274	53	a	a	DT
45863	274	54	considerable	considerable	JJ
45863	274	55	time	time	NN
45863	274	56	,	,	,
45863	274	57	will	will	MD
45863	274	58	bake	bake	VB
45863	274	59	sufficiently	sufficiently	RB
45863	274	60	with	with	IN
45863	274	61	a	a	DT
45863	274	62	very	very	RB
45863	274	63	slight	slight	JJ
45863	274	64	heat	heat	NN
45863	274	65	.	.	.
45863	275	1	The	the	DT
45863	275	2	first	first	JJ
45863	275	3	time	time	NN
45863	275	4	an	an	DT
45863	275	5	oven	oven	NN
45863	275	6	is	be	VBZ
45863	275	7	heated	heat	VBN
45863	275	8	,	,	,
45863	275	9	a	a	DT
45863	275	10	large	large	JJ
45863	275	11	fire	fire	NN
45863	275	12	should	should	MD
45863	275	13	be	be	VB
45863	275	14	kept	keep	VBN
45863	275	15	burning	burn	VBG
45863	275	16	in	in	IN
45863	275	17	it	-PRON-	PRP
45863	275	18	six	six	CD
45863	275	19	or	or	CC
45863	275	20	eight	eight	CD
45863	275	21	hours	hour	NNS
45863	275	22	.	.	.
45863	276	1	Unless	unless	IN
45863	276	2	this	this	DT
45863	276	3	is	be	VBZ
45863	276	4	done	do	VBN
45863	276	5	it	-PRON-	PRP
45863	276	6	will	will	MD
45863	276	7	never	never	RB
45863	276	8	bake	bake	VB
45863	276	9	well	well	RB
45863	276	10	.	.	.
45863	277	1	The	the	DT
45863	277	2	size	size	NN
45863	277	3	and	and	CC
45863	277	4	structure	structure	NN
45863	277	5	of	of	IN
45863	277	6	ovens	oven	NNS
45863	277	7	is	be	VBZ
45863	277	8	so	so	RB
45863	277	9	different	different	JJ
45863	277	10	,	,	,
45863	277	11	that	that	IN
45863	277	12	no	no	DT
45863	277	13	precise	precise	JJ
45863	277	14	rules	rule	NNS
45863	277	15	for	for	IN
45863	277	16	heating	heat	VBG
45863	277	17	them	-PRON-	PRP
45863	277	18	can	can	MD
45863	277	19	be	be	VB
45863	277	20	given	give	VBN
45863	277	21	.	.	.
45863	278	1	A	a	DT
45863	278	2	lady	lady	NN
45863	278	3	should	should	MD
45863	278	4	attend	attend	VB
45863	278	5	to	to	IN
45863	278	6	this	this	DT
45863	278	7	herself	-PRON-	PRP
45863	278	8	,	,	,
45863	278	9	until	until	IN
45863	278	10	she	-PRON-	PRP
45863	278	11	perfectly	perfectly	RB
45863	278	12	understands	understand	VBZ
45863	278	13	what	what	WP
45863	278	14	is	be	VBZ
45863	278	15	necessary	necessary	JJ
45863	278	16	,	,	,
45863	278	17	and	and	CC
45863	278	18	can	can	MD
45863	278	19	give	give	VB
45863	278	20	minute	minute	JJ
45863	278	21	directions	direction	NNS
45863	278	22	to	to	IN
45863	278	23	those	those	DT
45863	278	24	she	-PRON-	PRP
45863	278	25	employs	employ	VBZ
45863	278	26	.	.	.
45863	279	1	It	-PRON-	PRP
45863	279	2	is	be	VBZ
45863	279	3	easy	easy	JJ
45863	279	4	to	to	TO
45863	279	5	find	find	VB
45863	279	6	out	out	RP
45863	279	7	how	how	WRB
45863	279	8	many	many	JJ
45863	279	9	sticks	stick	NNS
45863	279	10	of	of	IN
45863	279	11	a	a	DT
45863	279	12	given	give	VBN
45863	279	13	size	size	NN
45863	279	14	are	be	VBP
45863	279	15	necessary	necessary	JJ
45863	279	16	for	for	IN
45863	279	17	baking	bake	VBG
45863	279	18	articles	article	NNS
45863	279	19	that	that	WDT
45863	279	20	require	require	VBP
45863	279	21	a	a	DT
45863	279	22	strong	strong	JJ
45863	279	23	heat	heat	NN
45863	279	24	;	;	:
45863	279	25	and	and	CC
45863	279	26	so	so	RB
45863	279	27	for	for	IN
45863	279	28	those	those	DT
45863	279	29	which	which	WDT
45863	279	30	are	be	VBP
45863	279	31	baked	bake	VBN
45863	279	32	with	with	IN
45863	279	33	less	less	JJR
45863	279	34	.	.	.
45863	280	1	To	to	TO
45863	280	2	bake	bake	VB
45863	280	3	brown	brown	JJ
45863	280	4	bread	bread	NN
45863	280	5	,	,	,
45863	280	6	beans	bean	NNS
45863	280	7	,	,	,
45863	280	8	apples	apple	NNS
45863	280	9	,	,	,
45863	280	10	and	and	CC
45863	280	11	other	other	JJ
45863	280	12	things	thing	NNS
45863	280	13	,	,	,
45863	280	14	all	all	RB
45863	280	15	at	at	IN
45863	280	16	one	one	CD
45863	280	17	time	time	NN
45863	280	18	,	,	,
45863	280	19	the	the	DT
45863	280	20	oven	oven	NN
45863	280	21	should	should	MD
45863	280	22	be	be	VB
45863	280	23	heated	heat	VBN
45863	280	24	with	with	IN
45863	280	25	hard	hard	JJ
45863	280	26	wood	wood	NN
45863	280	27	,	,	,
45863	280	28	and	and	CC
45863	280	29	if	if	IN
45863	280	30	rather	rather	RB
45863	280	31	large	large	JJ
45863	280	32	,	,	,
45863	280	33	so	so	IN
45863	280	34	as	as	IN
45863	280	35	to	to	TO
45863	280	36	be	be	VB
45863	280	37	two	two	CD
45863	280	38	hours	hour	NNS
45863	280	39	in	in	IN
45863	280	40	burning	burn	VBG
45863	280	41	out	out	RP
45863	280	42	,	,	,
45863	280	43	it	-PRON-	PRP
45863	280	44	is	be	VBZ
45863	280	45	better	well	JJR
45863	280	46	.	.	.
45863	281	1	To	to	TO
45863	281	2	bake	bake	VB
45863	281	3	thin	thin	JJ
45863	281	4	cake	cake	NN
45863	281	5	,	,	,
45863	281	6	and	and	CC
45863	281	7	some	some	DT
45863	281	8	kinds	kind	NNS
45863	281	9	of	of	IN
45863	281	10	puddings	pudding	NNS
45863	281	11	,	,	,
45863	281	12	pine	pine	JJ
45863	281	13	wood	wood	NN
45863	281	14	,	,	,
45863	281	15	split	split	VBD
45863	281	16	small	small	JJ
45863	281	17	,	,	,
45863	281	18	answers	answer	NNS
45863	281	19	very	very	RB
45863	281	20	well	well	RB
45863	281	21	.	.	.
45863	282	1	After	after	IN
45863	282	2	the	the	DT
45863	282	3	wood	wood	NN
45863	282	4	is	be	VBZ
45863	282	5	half	half	RB
45863	282	6	burnt	burn	VBN
45863	282	7	,	,	,
45863	282	8	stir	stir	VB
45863	282	9	the	the	DT
45863	282	10	fire	fire	NN
45863	282	11	equally	equally	RB
45863	282	12	to	to	IN
45863	282	13	all	all	DT
45863	282	14	parts	part	NNS
45863	282	15	of	of	IN
45863	282	16	the	the	DT
45863	282	17	oven	oven	NN
45863	282	18	.	.	.
45863	283	1	This	this	DT
45863	283	2	is	be	VBZ
45863	283	3	necessary	necessary	JJ
45863	283	4	to	to	IN
45863	283	5	an	an	DT
45863	283	6	equal	equal	JJ
45863	283	7	diffusion	diffusion	NN
45863	283	8	of	of	IN
45863	283	9	the	the	DT
45863	283	10	heat	heat	NN
45863	283	11	.	.	.
45863	284	1	Do	do	VBP
45863	284	2	it	-PRON-	PRP
45863	284	3	several	several	JJ
45863	284	4	times	time	NNS
45863	284	5	before	before	IN
45863	284	6	the	the	DT
45863	284	7	oven	oven	NN
45863	284	8	is	be	VBZ
45863	284	9	cleared	clear	VBN
45863	284	10	.	.	.
45863	285	1	If	if	IN
45863	285	2	the	the	DT
45863	285	3	oven	oven	NN
45863	285	4	is	be	VBZ
45863	285	5	to	to	TO
45863	285	6	be	be	VB
45863	285	7	very	very	RB
45863	285	8	full	full	JJ
45863	285	9	,	,	,
45863	285	10	put	put	VBN
45863	285	11	in	in	IN
45863	285	12	a	a	DT
45863	285	13	brick	brick	NN
45863	285	14	,	,	,
45863	285	15	so	so	IN
45863	285	16	that	that	IN
45863	285	17	you	-PRON-	PRP
45863	285	18	can	can	MD
45863	285	19	have	have	VB
45863	285	20	it	-PRON-	PRP
45863	285	21	hot	hot	JJ
45863	285	22	,	,	,
45863	285	23	to	to	TO
45863	285	24	set	set	VB
45863	285	25	upon	upon	IN
45863	285	26	it	-PRON-	PRP
45863	285	27	any	any	DT
45863	285	28	pan	pan	NN
45863	285	29	or	or	CC
45863	285	30	plate	plate	NN
45863	285	31	for	for	IN
45863	285	32	which	which	WDT
45863	285	33	there	there	EX
45863	285	34	may	may	MD
45863	285	35	not	not	RB
45863	285	36	be	be	VB
45863	285	37	room	room	NN
45863	285	38	on	on	IN
45863	285	39	the	the	DT
45863	285	40	bottom	bottom	NN
45863	285	41	.	.	.
45863	286	1	[	[	-LRB-
45863	286	2	3	3	LS
45863	286	3	]	]	-RRB-
45863	286	4	Be	be	VB
45863	286	5	careful	careful	JJ
45863	286	6	that	that	IN
45863	286	7	no	no	DT
45863	286	8	doors	door	NNS
45863	286	9	or	or	CC
45863	286	10	windows	window	NNS
45863	286	11	are	be	VBP
45863	286	12	open	open	JJ
45863	286	13	near	near	IN
45863	286	14	the	the	DT
45863	286	15	oven	oven	NN
45863	286	16	.	.	.
45863	287	1	Let	let	VB
45863	287	2	the	the	DT
45863	287	3	coals	coal	NNS
45863	287	4	remain	remain	VB
45863	287	5	until	until	IN
45863	287	6	they	-PRON-	PRP
45863	287	7	are	be	VBP
45863	287	8	no	no	RB
45863	287	9	longer	long	RBR
45863	287	10	red	red	JJ
45863	287	11	.	.	.
45863	288	1	They	-PRON-	PRP
45863	288	2	should	should	MD
45863	288	3	not	not	RB
45863	288	4	look	look	VB
45863	288	5	dead	dead	JJ
45863	288	6	,	,	,
45863	288	7	but	but	CC
45863	288	8	like	like	IN
45863	288	9	hot	hot	JJ
45863	288	10	embers	ember	NNS
45863	288	11	.	.	.
45863	289	1	When	when	WRB
45863	289	2	you	-PRON-	PRP
45863	289	3	take	take	VBP
45863	289	4	them	-PRON-	PRP
45863	289	5	out	out	RP
45863	289	6	,	,	,
45863	289	7	leave	leave	VB
45863	289	8	in	in	IN
45863	289	9	the	the	DT
45863	289	10	back	back	JJ
45863	289	11	part	part	NN
45863	289	12	a	a	DT
45863	289	13	few	few	JJ
45863	289	14	to	to	TO
45863	289	15	be	be	VB
45863	289	16	put	put	VBN
45863	289	17	near	near	IN
45863	289	18	the	the	DT
45863	289	19	pans	pan	NNS
45863	289	20	that	that	WDT
45863	289	21	require	require	VBP
45863	289	22	most	most	JJS
45863	289	23	heat	heat	NN
45863	289	24	,	,	,
45863	289	25	such	such	JJ
45863	289	26	as	as	IN
45863	289	27	beans	bean	NNS
45863	289	28	,	,	,
45863	289	29	Indian	indian	JJ
45863	289	30	pudding	pudding	NN
45863	289	31	,	,	,
45863	289	32	or	or	CC
45863	289	33	jars	jar	NNS
45863	289	34	of	of	IN
45863	289	35	fruit	fruit	NN
45863	289	36	.	.	.
45863	290	1	Before	before	IN
45863	290	2	putting	put	VBG
45863	290	3	in	in	RP
45863	290	4	the	the	DT
45863	290	5	things	thing	NNS
45863	290	6	to	to	TO
45863	290	7	be	be	VB
45863	290	8	baked	bake	VBN
45863	290	9	,	,	,
45863	290	10	throw	throw	VB
45863	290	11	in	in	RP
45863	290	12	a	a	DT
45863	290	13	little	little	JJ
45863	290	14	flour	flour	NN
45863	290	15	.	.	.
45863	291	1	If	if	IN
45863	291	2	it	-PRON-	PRP
45863	291	3	browns	brown	VBZ
45863	291	4	instantly	instantly	RB
45863	291	5	,	,	,
45863	291	6	the	the	DT
45863	291	7	oven	oven	NN
45863	291	8	is	be	VBZ
45863	291	9	too	too	RB
45863	291	10	hot	hot	JJ
45863	291	11	,	,	,
45863	291	12	and	and	CC
45863	291	13	should	should	MD
45863	291	14	stand	stand	VB
45863	291	15	open	open	JJ
45863	291	16	three	three	CD
45863	291	17	or	or	CC
45863	291	18	four	four	CD
45863	291	19	minutes	minute	NNS
45863	291	20	.	.	.
45863	292	1	If	if	IN
45863	292	2	it	-PRON-	PRP
45863	292	3	browns	brown	VBZ
45863	292	4	without	without	IN
45863	292	5	burning	burn	VBG
45863	292	6	in	in	IN
45863	292	7	the	the	DT
45863	292	8	course	course	NN
45863	292	9	of	of	IN
45863	292	10	half	half	PDT
45863	292	11	a	a	DT
45863	292	12	minute	minute	NN
45863	292	13	,	,	,
45863	292	14	it	-PRON-	PRP
45863	292	15	will	will	MD
45863	292	16	be	be	VB
45863	292	17	safe	safe	JJ
45863	292	18	to	to	TO
45863	292	19	set	set	VB
45863	292	20	in	in	IN
45863	292	21	the	the	DT
45863	292	22	articles	article	NNS
45863	292	23	immediately	immediately	RB
45863	292	24	.	.	.
45863	293	1	It	-PRON-	PRP
45863	293	2	is	be	VBZ
45863	293	3	often	often	RB
45863	293	4	best	good	JJS
45863	293	5	not	not	RB
45863	293	6	to	to	TO
45863	293	7	put	put	VB
45863	293	8	in	in	IN
45863	293	9	those	those	DT
45863	293	10	things	thing	NNS
45863	293	11	which	which	WDT
45863	293	12	require	require	VBP
45863	293	13	a	a	DT
45863	293	14	moderate	moderate	JJ
45863	293	15	heat	heat	NN
45863	293	16	,	,	,
45863	293	17	till	till	IN
45863	293	18	those	those	DT
45863	293	19	which	which	WDT
45863	293	20	need	need	VBP
45863	293	21	a	a	DT
45863	293	22	strong	strong	JJ
45863	293	23	heat	heat	NN
45863	293	24	have	have	VBP
45863	293	25	been	be	VBN
45863	293	26	baking	bake	VBG
45863	293	27	ten	ten	CD
45863	293	28	or	or	CC
45863	293	29	fifteen	fifteen	CD
45863	293	30	minutes	minute	NNS
45863	293	31	.	.	.
45863	294	1	[	[	-LRB-
45863	294	2	3	3	LS
45863	294	3	]	]	-RRB-
45863	294	4	The	the	DT
45863	294	5	pan	pan	NN
45863	294	6	which	which	WDT
45863	294	7	is	be	VBZ
45863	294	8	set	set	VBN
45863	294	9	on	on	IN
45863	294	10	this	this	DT
45863	294	11	brick	brick	NN
45863	294	12	may	may	MD
45863	294	13	need	need	VB
45863	294	14	a	a	DT
45863	294	15	paper	paper	NN
45863	294	16	over	over	IN
45863	294	17	it	-PRON-	PRP
45863	294	18	to	to	TO
45863	294	19	keep	keep	VB
45863	294	20	the	the	DT
45863	294	21	top	top	NN
45863	294	22	from	from	IN
45863	294	23	burning	burning	NN
45863	294	24	,	,	,
45863	294	25	and	and	CC
45863	294	26	after	after	IN
45863	294	27	a	a	DT
45863	294	28	while	while	NN
45863	294	29	should	should	MD
45863	294	30	be	be	VB
45863	294	31	set	set	VBN
45863	294	32	on	on	IN
45863	294	33	the	the	DT
45863	294	34	oven	oven	JJ
45863	294	35	bottom	bottom	NN
45863	294	36	,	,	,
45863	294	37	and	and	CC
45863	294	38	another	another	DT
45863	294	39	put	put	NN
45863	294	40	on	on	IN
45863	294	41	the	the	DT
45863	294	42	brick	brick	NN
45863	294	43	.	.	.
45863	295	1	A	a	DT
45863	295	2	coal	coal	NN
45863	295	3	scuttle	scuttle	NN
45863	295	4	of	of	IN
45863	295	5	peat	peat	NN
45863	295	6	,	,	,
45863	295	7	with	with	IN
45863	295	8	less	less	JJR
45863	295	9	wood	wood	NN
45863	295	10	,	,	,
45863	295	11	is	be	VBZ
45863	295	12	economical	economical	JJ
45863	295	13	,	,	,
45863	295	14	and	and	CC
45863	295	15	gives	give	VBZ
45863	295	16	an	an	DT
45863	295	17	equal	equal	JJ
45863	295	18	and	and	CC
45863	295	19	very	very	RB
45863	295	20	prolonged	prolonged	JJ
45863	295	21	heat	heat	NN
45863	295	22	.	.	.
45863	296	1	Many	many	JJ
45863	296	2	persons	person	NNS
45863	296	3	use	use	VBP
45863	296	4	it	-PRON-	PRP
45863	296	5	with	with	IN
45863	296	6	pine	pine	JJ
45863	296	7	wood	wood	NN
45863	296	8	,	,	,
45863	296	9	for	for	IN
45863	296	10	their	-PRON-	PRP$
45863	296	11	ordinary	ordinary	JJ
45863	296	12	baking	baking	NN
45863	296	13	.	.	.
45863	297	1	It	-PRON-	PRP
45863	297	2	takes	take	VBZ
45863	297	3	a	a	DT
45863	297	4	longer	long	JJR
45863	297	5	time	time	NN
45863	297	6	to	to	TO
45863	297	7	burn	burn	VB
45863	297	8	out	out	RP
45863	297	9	than	than	IN
45863	297	10	wood	wood	NN
45863	297	11	.	.	.
45863	298	1	It	-PRON-	PRP
45863	298	2	is	be	VBZ
45863	298	3	well	well	JJ
45863	298	4	to	to	TO
45863	298	5	kindle	kindle	VB
45863	298	6	the	the	DT
45863	298	7	fire	fire	NN
45863	298	8	as	as	RB
45863	298	9	far	far	RB
45863	298	10	back	back	RB
45863	298	11	as	as	IN
45863	298	12	possible	possible	JJ
45863	298	13	,	,	,
45863	298	14	because	because	IN
45863	298	15	all	all	DT
45863	298	16	parts	part	NNS
45863	298	17	of	of	IN
45863	298	18	the	the	DT
45863	298	19	wood	wood	NN
45863	298	20	are	be	VBP
45863	298	21	much	much	RB
45863	298	22	sooner	soon	RBR
45863	298	23	on	on	IN
45863	298	24	fire	fire	NN
45863	298	25	than	than	IN
45863	298	26	if	if	IN
45863	298	27	it	-PRON-	PRP
45863	298	28	is	be	VBZ
45863	298	29	kindled	kindle	VBN
45863	298	30	near	near	IN
45863	298	31	the	the	DT
45863	298	32	mouth	mouth	NN
45863	298	33	of	of	IN
45863	298	34	the	the	DT
45863	298	35	oven	oven	NN
45863	298	36	;	;	:
45863	298	37	and	and	CC
45863	298	38	if	if	IN
45863	298	39	peat	peat	NN
45863	298	40	is	be	VBZ
45863	298	41	used	use	VBN
45863	298	42	,	,	,
45863	298	43	it	-PRON-	PRP
45863	298	44	should	should	MD
45863	298	45	not	not	RB
45863	298	46	be	be	VB
45863	298	47	thrown	throw	VBN
45863	298	48	in	in	RP
45863	298	49	until	until	IN
45863	298	50	the	the	DT
45863	298	51	wood	wood	NN
45863	298	52	is	be	VBZ
45863	298	53	well	well	RB
45863	298	54	kindled	kindle	VBN
45863	298	55	.	.	.
45863	299	1	=	=	NFP
45863	299	2	Directions	direction	NNS
45863	299	3	respecting	respect	VBG
45863	299	4	Bread.=	bread.=	ADD
45863	299	5	There	there	EX
45863	299	6	is	be	VBZ
45863	299	7	no	no	DT
45863	299	8	one	one	CD
45863	299	9	thing	thing	NN
45863	299	10	upon	upon	IN
45863	299	11	which	which	WDT
45863	299	12	health	health	NN
45863	299	13	and	and	CC
45863	299	14	comfort	comfort	NN
45863	299	15	in	in	IN
45863	299	16	a	a	DT
45863	299	17	family	family	NN
45863	299	18	so	so	RB
45863	299	19	much	much	JJ
45863	299	20	depend	depend	VBP
45863	299	21	as	as	IN
45863	299	22	_	_	NNP
45863	299	23	bread	bread	NN
45863	299	24	_	_	NNP
45863	299	25	.	.	.
45863	300	1	With	with	IN
45863	300	2	good	good	JJ
45863	300	3	bread	bread	NN
45863	300	4	the	the	DT
45863	300	5	coarsest	coarse	JJS
45863	300	6	fare	fare	NN
45863	300	7	is	be	VBZ
45863	300	8	tolerable	tolerable	JJ
45863	300	9	;	;	:
45863	300	10	without	without	IN
45863	300	11	it	-PRON-	PRP
45863	300	12	,	,	,
45863	300	13	the	the	DT
45863	300	14	most	most	RBS
45863	300	15	luxurious	luxurious	JJ
45863	300	16	table	table	NN
45863	300	17	is	be	VBZ
45863	300	18	not	not	RB
45863	300	19	comfortable	comfortable	JJ
45863	300	20	.	.	.
45863	301	1	It	-PRON-	PRP
45863	301	2	is	be	VBZ
45863	301	3	best	good	JJS
45863	301	4	economy	economy	NN
45863	301	5	to	to	TO
45863	301	6	purchase	purchase	VB
45863	301	7	_	_	NNP
45863	301	8	the	the	DT
45863	301	9	best	good	JJS
45863	301	10	_	_	NNP
45863	301	11	flour	flour	NN
45863	301	12	,	,	,
45863	301	13	even	even	RB
45863	301	14	at	at	IN
45863	301	15	an	an	DT
45863	301	16	extra	extra	JJ
45863	301	17	cost	cost	NN
45863	301	18	.	.	.
45863	302	1	Good	good	JJ
45863	302	2	flour	flour	NN
45863	302	3	adheres	adhere	VBZ
45863	302	4	slightly	slightly	RB
45863	302	5	to	to	IN
45863	302	6	the	the	DT
45863	302	7	hand	hand	NN
45863	302	8	,	,	,
45863	302	9	and	and	CC
45863	302	10	if	if	IN
45863	302	11	pressed	press	VBN
45863	302	12	in	in	IN
45863	302	13	it	-PRON-	PRP
45863	302	14	,	,	,
45863	302	15	shows	show	VBZ
45863	302	16	the	the	DT
45863	302	17	impress	impress	NN
45863	302	18	of	of	IN
45863	302	19	the	the	DT
45863	302	20	lines	line	NNS
45863	302	21	of	of	IN
45863	302	22	the	the	DT
45863	302	23	skin	skin	NN
45863	302	24	.	.	.
45863	303	1	Dough	dough	NN
45863	303	2	made	make	VBN
45863	303	3	of	of	IN
45863	303	4	it	-PRON-	PRP
45863	303	5	is	be	VBZ
45863	303	6	a	a	DT
45863	303	7	_	_	NNP
45863	303	8	yellowish	yellowish	JJ
45863	303	9	white	white	NNP
45863	303	10	_	_	NNP
45863	303	11	,	,	,
45863	303	12	and	and	CC
45863	303	13	does	do	VBZ
45863	303	14	not	not	RB
45863	303	15	stick	stick	VB
45863	303	16	to	to	IN
45863	303	17	the	the	DT
45863	303	18	hands	hand	NNS
45863	303	19	after	after	IN
45863	303	20	sufficient	sufficient	JJ
45863	303	21	kneading	kneading	NN
45863	303	22	.	.	.
45863	304	1	There	there	EX
45863	304	2	is	be	VBZ
45863	304	3	much	much	RB
45863	304	4	bad	bad	JJ
45863	304	5	flour	flour	NN
45863	304	6	in	in	IN
45863	304	7	market	market	NN
45863	304	8	,	,	,
45863	304	9	which	which	WDT
45863	304	10	can	can	MD
45863	304	11	in	in	IN
45863	304	12	no	no	DT
45863	304	13	way	way	NN
45863	304	14	be	be	VB
45863	304	15	made	make	VBN
45863	304	16	into	into	IN
45863	304	17	nutritious	nutritious	JJ
45863	304	18	food	food	NN
45863	304	19	.	.	.
45863	305	1	When	when	WRB
45863	305	2	you	-PRON-	PRP
45863	305	3	find	find	VBP
45863	305	4	good	good	JJ
45863	305	5	flour	flour	NN
45863	305	6	,	,	,
45863	305	7	notice	notice	NN
45863	305	8	_	_	NNP
45863	305	9	the	the	DT
45863	305	10	brand	brand	NN
45863	305	11	_	_	NNP
45863	305	12	,	,	,
45863	305	13	and	and	CC
45863	305	14	afterwards	afterwards	RB
45863	305	15	purchase	purchase	VB
45863	305	16	the	the	DT
45863	305	17	same	same	JJ
45863	305	18	kind	kind	NN
45863	305	19	.	.	.
45863	306	1	The	the	DT
45863	306	2	writer	writer	NN
45863	306	3	knows	know	VBZ
45863	306	4	a	a	DT
45863	306	5	family	family	NN
45863	306	6	that	that	IN
45863	306	7	for	for	IN
45863	306	8	eleven	eleven	CD
45863	306	9	years	year	NNS
45863	306	10	purchased	purchase	VBD
45863	306	11	flour	flour	NN
45863	306	12	in	in	IN
45863	306	13	this	this	DT
45863	306	14	way	way	NN
45863	306	15	,	,	,
45863	306	16	without	without	IN
45863	306	17	once	once	RB
45863	306	18	having	have	VBG
45863	306	19	a	a	DT
45863	306	20	poor	poor	JJ
45863	306	21	barrel	barrel	NN
45863	306	22	;	;	:
45863	306	23	then	then	RB
45863	306	24	the	the	DT
45863	306	25	mills	mill	NNS
45863	306	26	passed	pass	VBD
45863	306	27	to	to	IN
45863	306	28	another	another	DT
45863	306	29	owner	owner	NN
45863	306	30	,	,	,
45863	306	31	and	and	CC
45863	306	32	though	though	IN
45863	306	33	the	the	DT
45863	306	34	brand	brand	NN
45863	306	35	was	be	VBD
45863	306	36	the	the	DT
45863	306	37	same	same	JJ
45863	306	38	,	,	,
45863	306	39	the	the	DT
45863	306	40	flour	flour	NN
45863	306	41	was	be	VBD
45863	306	42	good	good	JJ
45863	306	43	no	no	RB
45863	306	44	more	more	JJR
45863	306	45	.	.	.
45863	307	1	If	if	IN
45863	307	2	you	-PRON-	PRP
45863	307	3	raise	raise	VBP
45863	307	4	wheat	wheat	NN
45863	307	5	,	,	,
45863	307	6	or	or	CC
45863	307	7	buy	buy	VB
45863	307	8	it	-PRON-	PRP
45863	307	9	in	in	IN
45863	307	10	the	the	DT
45863	307	11	grain	grain	NN
45863	307	12	,	,	,
45863	307	13	always	always	RB
45863	307	14	wash	wash	VB
45863	307	15	it	-PRON-	PRP
45863	307	16	before	before	IN
45863	307	17	sending	send	VBG
45863	307	18	it	-PRON-	PRP
45863	307	19	to	to	IN
45863	307	20	the	the	DT
45863	307	21	mill	mill	NN
45863	307	22	.	.	.
45863	308	1	Take	take	VB
45863	308	2	two	two	CD
45863	308	3	or	or	CC
45863	308	4	three	three	CD
45863	308	5	bushels	bushel	NNS
45863	308	6	at	at	IN
45863	308	7	a	a	DT
45863	308	8	time	time	NN
45863	308	9	,	,	,
45863	308	10	pour	pour	VBP
45863	308	11	in	in	IN
45863	308	12	water	water	NN
45863	308	13	and	and	CC
45863	308	14	stir	stir	VB
45863	308	15	it	-PRON-	PRP
45863	308	16	,	,	,
45863	308	17	and	and	CC
45863	308	18	then	then	RB
45863	308	19	pour	pour	VB
45863	308	20	off	off	RP
45863	308	21	the	the	DT
45863	308	22	water	water	NN
45863	308	23	.	.	.
45863	309	1	Repeat	repeat	VB
45863	309	2	this	this	DT
45863	309	3	till	till	IN
45863	309	4	the	the	DT
45863	309	5	water	water	NN
45863	309	6	is	be	VBZ
45863	309	7	clear	clear	JJ
45863	309	8	.	.	.
45863	310	1	Do	do	VB
45863	310	2	not	not	RB
45863	310	3	let	let	VB
45863	310	4	the	the	DT
45863	310	5	grain	grain	NN
45863	310	6	stand	stand	VB
45863	310	7	in	in	IN
45863	310	8	the	the	DT
45863	310	9	water	water	NN
45863	310	10	,	,	,
45863	310	11	as	as	IN
45863	310	12	it	-PRON-	PRP
45863	310	13	will	will	MD
45863	310	14	swell	swell	VB
45863	310	15	and	and	CC
45863	310	16	be	be	VB
45863	310	17	injured	injure	VBN
45863	310	18	;	;	:
45863	310	19	spread	spread	VB
45863	310	20	it	-PRON-	PRP
45863	310	21	on	on	IN
45863	310	22	a	a	DT
45863	310	23	large	large	JJ
45863	310	24	cloth	cloth	NN
45863	310	25	in	in	IN
45863	310	26	the	the	DT
45863	310	27	sun	sun	NN
45863	310	28	,	,	,
45863	310	29	or	or	CC
45863	310	30	where	where	WRB
45863	310	31	it	-PRON-	PRP
45863	310	32	will	will	MD
45863	310	33	have	have	VB
45863	310	34	warmth	warmth	NN
45863	310	35	and	and	CC
45863	310	36	fresh	fresh	JJ
45863	310	37	air	air	NN
45863	310	38	,	,	,
45863	310	39	and	and	CC
45863	310	40	stir	stir	VB
45863	310	41	it	-PRON-	PRP
45863	310	42	often	often	RB
45863	310	43	,	,	,
45863	310	44	and	and	CC
45863	310	45	in	in	IN
45863	310	46	a	a	DT
45863	310	47	day	day	NN
45863	310	48	or	or	CC
45863	310	49	two	two	CD
45863	310	50	it	-PRON-	PRP
45863	310	51	will	will	MD
45863	310	52	be	be	VB
45863	310	53	dry	dry	JJ
45863	310	54	.	.	.
45863	311	1	The	the	DT
45863	311	2	flour	flour	NN
45863	311	3	is	be	VBZ
45863	311	4	much	much	RB
45863	311	5	improved	improve	VBN
45863	311	6	by	by	IN
45863	311	7	this	this	DT
45863	311	8	process	process	NN
45863	311	9	.	.	.
45863	312	1	Newly	newly	RB
45863	312	2	ground	ground	NN
45863	312	3	flour	flour	NN
45863	312	4	which	which	WDT
45863	312	5	has	have	VBZ
45863	312	6	never	never	RB
45863	312	7	been	be	VBN
45863	312	8	packed	pack	VBN
45863	312	9	,	,	,
45863	312	10	is	be	VBZ
45863	312	11	very	very	RB
45863	312	12	superior	superior	JJ
45863	312	13	to	to	IN
45863	312	14	barrel	barrel	NN
45863	312	15	flour	flour	NN
45863	312	16	,	,	,
45863	312	17	so	so	IN
45863	312	18	that	that	IN
45863	312	19	the	the	DT
45863	312	20	people	people	NNS
45863	312	21	in	in	IN
45863	312	22	Western	Western	NNP
45863	312	23	New	New	NNP
45863	312	24	York	York	NNP
45863	312	25	,	,	,
45863	312	26	that	that	DT
45863	312	27	land	land	NN
45863	312	28	of	of	IN
45863	312	29	finest	fine	JJS
45863	312	30	wheat	wheat	NN
45863	312	31	,	,	,
45863	312	32	say	say	VBP
45863	312	33	that	that	IN
45863	312	34	New	New	NNP
45863	312	35	England	England	NNP
45863	312	36	people	people	NNS
45863	312	37	do	do	VBP
45863	312	38	not	not	RB
45863	312	39	know	know	VB
45863	312	40	what	what	WP
45863	312	41	good	good	JJ
45863	312	42	flour	flour	NN
45863	312	43	is	be	VBZ
45863	312	44	.	.	.
45863	313	1	Indian	indian	JJ
45863	313	2	meal	meal	NN
45863	313	3	,	,	,
45863	313	4	also	also	RB
45863	313	5	,	,	,
45863	313	6	is	be	VBZ
45863	313	7	much	much	RB
45863	313	8	the	the	DT
45863	313	9	best	good	JJS
45863	313	10	when	when	WRB
45863	313	11	freshly	freshly	RB
45863	313	12	ground	ground	NN
45863	313	13	.	.	.
45863	314	1	The	the	DT
45863	314	2	meal	meal	NN
45863	314	3	made	make	VBN
45863	314	4	of	of	IN
45863	314	5	Southern	southern	JJ
45863	314	6	corn	corn	NN
45863	314	7	is	be	VBZ
45863	314	8	often	often	RB
45863	314	9	injured	injure	VBN
45863	314	10	by	by	IN
45863	314	11	salt	salt	NN
45863	314	12	water	water	NN
45863	314	13	,	,	,
45863	314	14	or	or	CC
45863	314	15	_	_	NNP
45863	314	16	dampness	dampness	NN
45863	314	17	_	_	NNP
45863	314	18	acquired	acquire	VBD
45863	314	19	in	in	IN
45863	314	20	the	the	DT
45863	314	21	hold	hold	NN
45863	314	22	of	of	IN
45863	314	23	a	a	DT
45863	314	24	ship	ship	NN
45863	314	25	.	.	.
45863	315	1	_	_	NNP
45863	315	2	Rye	Rye	NNP
45863	315	3	flour	flour	NN
45863	315	4	_	_	NNP
45863	315	5	is	be	VBZ
45863	315	6	very	very	RB
45863	315	7	apt	apt	JJ
45863	315	8	to	to	TO
45863	315	9	be	be	VB
45863	315	10	_	_	NNP
45863	315	11	musty	musty	JJ
45863	315	12	_	_	NNP
45863	315	13	or	or	CC
45863	315	14	_	_	NNP
45863	315	15	grown	grow	VBD
45863	315	16	_	_	NNP
45863	315	17	.	.	.
45863	316	1	There	there	EX
45863	316	2	is	be	VBZ
45863	316	3	no	no	DT
45863	316	4	way	way	NN
45863	316	5	to	to	TO
45863	316	6	detect	detect	VB
45863	316	7	this	this	DT
45863	316	8	but	but	CC
45863	316	9	by	by	IN
45863	316	10	trial	trial	NN
45863	316	11	.	.	.
45863	317	1	It	-PRON-	PRP
45863	317	2	is	be	VBZ
45863	317	3	well	well	JJ
45863	317	4	to	to	TO
45863	317	5	engage	engage	VB
45863	317	6	a	a	DT
45863	317	7	farmer	farmer	NN
45863	317	8	to	to	TO
45863	317	9	supply	supply	VB
45863	317	10	you	-PRON-	PRP
45863	317	11	with	with	IN
45863	317	12	the	the	DT
45863	317	13	same	same	JJ
45863	317	14	he	-PRON-	PRP
45863	317	15	provides	provide	VBZ
45863	317	16	for	for	IN
45863	317	17	his	-PRON-	PRP$
45863	317	18	own	own	JJ
45863	317	19	family	family	NN
45863	317	20	.	.	.
45863	318	1	=	=	NFP
45863	318	2	On	on	IN
45863	318	3	Yeast.=	Yeast.=	NNP
45863	318	4	_	_	NNP
45863	318	5	Good	good	JJ
45863	318	6	yeast	yeast	NN
45863	318	7	_	_	NNP
45863	318	8	is	be	VBZ
45863	318	9	indispensable	indispensable	JJ
45863	318	10	to	to	IN
45863	318	11	good	good	JJ
45863	318	12	bread	bread	NN
45863	318	13	.	.	.
45863	319	1	Many	many	JJ
45863	319	2	of	of	IN
45863	319	3	the	the	DT
45863	319	4	compounds	compound	NNS
45863	319	5	sold	sell	VBN
45863	319	6	for	for	IN
45863	319	7	yeast	yeast	NN
45863	319	8	are	be	VBP
45863	319	9	unfit	unfit	JJ
45863	319	10	for	for	IN
45863	319	11	use	use	NN
45863	319	12	.	.	.
45863	320	1	The	the	DT
45863	320	2	best	good	JJS
45863	320	3	kinds	kind	NNS
45863	320	4	are	be	VBP
45863	320	5	_	_	NNP
45863	320	6	dry	dry	JJ
45863	320	7	yeast	yeast	NN
45863	320	8	_	_	NNP
45863	320	9	,	,	,
45863	320	10	_	_	NNP
45863	320	11	soft	soft	JJ
45863	320	12	hop	hop	NN
45863	320	13	yeast	yeast	NN
45863	320	14	_	_	NNP
45863	320	15	,	,	,
45863	320	16	and	and	CC
45863	320	17	_	_	NNP
45863	320	18	potato	potato	NN
45863	320	19	yeast	yeast	NN
45863	320	20	_	_	NNP
45863	320	21	.	.	.
45863	321	1	The	the	DT
45863	321	2	hard	hard	JJ
45863	321	3	yeast	yeast	NN
45863	321	4	should	should	MD
45863	321	5	be	be	VB
45863	321	6	made	make	VBN
45863	321	7	in	in	IN
45863	321	8	the	the	DT
45863	321	9	month	month	NN
45863	321	10	of	of	IN
45863	321	11	May	May	NNP
45863	321	12	,	,	,
45863	321	13	or	or	CC
45863	321	14	_	_	NNP
45863	321	15	early	early	JJ
45863	321	16	_	_	NNP
45863	321	17	in	in	IN
45863	321	18	June	June	NNP
45863	321	19	,	,	,
45863	321	20	for	for	IN
45863	321	21	summer	summer	NN
45863	321	22	use	use	NN
45863	321	23	,	,	,
45863	321	24	and	and	CC
45863	321	25	in	in	IN
45863	321	26	September	September	NNP
45863	321	27	or	or	CC
45863	321	28	October	October	NNP
45863	321	29	,	,	,
45863	321	30	for	for	IN
45863	321	31	the	the	DT
45863	321	32	winter	winter	NN
45863	321	33	.	.	.
45863	322	1	This	this	DT
45863	322	2	kind	kind	NN
45863	322	3	sometimes	sometimes	RB
45863	322	4	loses	lose	VBZ
45863	322	5	its	-PRON-	PRP$
45863	322	6	vitality	vitality	NN
45863	322	7	during	during	IN
45863	322	8	the	the	DT
45863	322	9	damp	damp	JJ
45863	322	10	weather	weather	NN
45863	322	11	of	of	IN
45863	322	12	August	August	NNP
45863	322	13	,	,	,
45863	322	14	but	but	CC
45863	322	15	it	-PRON-	PRP
45863	322	16	is	be	VBZ
45863	322	17	not	not	RB
45863	322	18	invariably	invariably	RB
45863	322	19	the	the	DT
45863	322	20	case	case	NN
45863	322	21	.	.	.
45863	323	1	Soft	soft	JJ
45863	323	2	hop	hop	NN
45863	323	3	,	,	,
45863	323	4	or	or	CC
45863	323	5	potato	potato	NN
45863	323	6	yeast	yeast	NN
45863	323	7	,	,	,
45863	323	8	should	should	MD
45863	323	9	be	be	VB
45863	323	10	made	make	VBN
45863	323	11	once	once	RB
45863	323	12	a	a	DT
45863	323	13	week	week	NN
45863	323	14	in	in	IN
45863	323	15	the	the	DT
45863	323	16	summer	summer	NN
45863	323	17	,	,	,
45863	323	18	and	and	CC
45863	323	19	once	once	RB
45863	323	20	in	in	IN
45863	323	21	two	two	CD
45863	323	22	weeks	week	NNS
45863	323	23	in	in	IN
45863	323	24	the	the	DT
45863	323	25	winter	winter	NN
45863	323	26	.	.	.
45863	324	1	No	no	DT
45863	324	2	soft	soft	JJ
45863	324	3	yeast	yeast	NN
45863	324	4	can	can	MD
45863	324	5	be	be	VB
45863	324	6	fit	fit	JJ
45863	324	7	for	for	IN
45863	324	8	use	use	NN
45863	324	9	,	,	,
45863	324	10	if	if	IN
45863	324	11	kept	keep	VBN
45863	324	12	week	week	NN
45863	324	13	after	after	IN
45863	324	14	week	week	NN
45863	324	15	;	;	:
45863	324	16	it	-PRON-	PRP
45863	324	17	may	may	MD
45863	324	18	be	be	VB
45863	324	19	rectified	rectified	JJ
45863	324	20	with	with	IN
45863	324	21	saleratus	saleratus	NNP
45863	324	22	,	,	,
45863	324	23	but	but	CC
45863	324	24	the	the	DT
45863	324	25	bread	bread	NN
45863	324	26	will	will	MD
45863	324	27	not	not	RB
45863	324	28	be	be	VB
45863	324	29	very	very	RB
45863	324	30	good	good	JJ
45863	324	31	.	.	.
45863	325	1	Every	every	DT
45863	325	2	housekeeper	housekeeper	NN
45863	325	3	should	should	MD
45863	325	4	make	make	VB
45863	325	5	sure	sure	JJ
45863	325	6	,	,	,
45863	325	7	by	by	IN
45863	325	8	her	-PRON-	PRP$
45863	325	9	own	own	JJ
45863	325	10	personal	personal	JJ
45863	325	11	attention	attention	NN
45863	325	12	,	,	,
45863	325	13	that	that	IN
45863	325	14	the	the	DT
45863	325	15	yeast	yeast	NN
45863	325	16	is	be	VBZ
45863	325	17	properly	properly	RB
45863	325	18	made	make	VBN
45863	325	19	,	,	,
45863	325	20	and	and	CC
45863	325	21	the	the	DT
45863	325	22	jar	jar	NN
45863	325	23	well	well	RB
45863	325	24	scalded	scald	VBD
45863	325	25	.	.	.
45863	326	1	A	a	DT
45863	326	2	jar	jar	NN
45863	326	3	having	have	VBG
45863	326	4	a	a	DT
45863	326	5	close	close	JJ
45863	326	6	cover	cover	NN
45863	326	7	is	be	VBZ
45863	326	8	best	good	JJS
45863	326	9	.	.	.
45863	327	1	Bottles	bottle	NNS
45863	327	2	will	will	MD
45863	327	3	burst	burst	VB
45863	327	4	,	,	,
45863	327	5	and	and	CC
45863	327	6	you	-PRON-	PRP
45863	327	7	can	can	MD
45863	327	8	not	not	RB
45863	327	9	be	be	VB
45863	327	10	perfectly	perfectly	RB
45863	327	11	sure	sure	JJ
45863	327	12	that	that	IN
45863	327	13	a	a	DT
45863	327	14	jug	jug	NN
45863	327	15	is	be	VBZ
45863	327	16	cleansed	cleanse	VBN
45863	327	17	from	from	IN
45863	327	18	every	every	DT
45863	327	19	particle	particle	NN
45863	327	20	of	of	IN
45863	327	21	old	old	JJ
45863	327	22	yeast	yeast	NN
45863	327	23	.	.	.
45863	328	1	To	to	TO
45863	328	2	scald	scald	VB
45863	328	3	the	the	DT
45863	328	4	jar	jar	NN
45863	328	5	,	,	,
45863	328	6	put	put	VBD
45863	328	7	it	-PRON-	PRP
45863	328	8	into	into	IN
45863	328	9	a	a	DT
45863	328	10	kettle	kettle	NN
45863	328	11	of	of	IN
45863	328	12	boiling	boiling	NN
45863	328	13	water	water	NN
45863	328	14	.	.	.
45863	329	1	This	this	DT
45863	329	2	must	must	MD
45863	329	3	be	be	VB
45863	329	4	done	do	VBN
45863	329	5	every	every	DT
45863	329	6	time	time	NN
45863	329	7	you	-PRON-	PRP
45863	329	8	make	make	VBP
45863	329	9	yeast	yeast	NN
45863	329	10	.	.	.
45863	330	1	Stone	stone	NN
45863	330	2	ware	ware	NN
45863	330	3	is	be	VBZ
45863	330	4	liable	liable	JJ
45863	330	5	to	to	TO
45863	330	6	be	be	VB
45863	330	7	cracked	crack	VBN
45863	330	8	by	by	IN
45863	330	9	the	the	DT
45863	330	10	pouring	pouring	NN
45863	330	11	of	of	IN
45863	330	12	boiling	boil	VBG
45863	330	13	water	water	NN
45863	330	14	into	into	IN
45863	330	15	it	-PRON-	PRP
45863	330	16	.	.	.
45863	331	1	=	=	NFP
45863	331	2	Soft	soft	JJ
45863	331	3	Hop	Hop	NNP
45863	331	4	Yeast.=	yeast.=	NN
45863	331	5	To	to	IN
45863	331	6	three	three	CD
45863	331	7	pints	pint	NNS
45863	331	8	of	of	IN
45863	331	9	water	water	NN
45863	331	10	put	put	VBD
45863	331	11	a	a	DT
45863	331	12	small	small	JJ
45863	331	13	handful	handful	NN
45863	331	14	of	of	IN
45863	331	15	hops	hop	NNS
45863	331	16	,	,	,
45863	331	17	or	or	CC
45863	331	18	if	if	IN
45863	331	19	they	-PRON-	PRP
45863	331	20	are	be	VBP
45863	331	21	in	in	IN
45863	331	22	compact	compact	JJ
45863	331	23	pound	pound	NN
45863	331	24	papers	paper	NNS
45863	331	25	,	,	,
45863	331	26	as	as	IN
45863	331	27	put	put	VBN
45863	331	28	up	up	RP
45863	331	29	by	by	IN
45863	331	30	the	the	DT
45863	331	31	Shakers	Shakers	NNPS
45863	331	32	,	,	,
45863	331	33	half	half	PDT
45863	331	34	a	a	DT
45863	331	35	handful	handful	NN
45863	331	36	;	;	:
45863	331	37	boil	boil	VB
45863	331	38	them	-PRON-	PRP
45863	331	39	about	about	IN
45863	331	40	half	half	PDT
45863	331	41	an	an	DT
45863	331	42	hour	hour	NN
45863	331	43	.	.	.
45863	332	1	If	if	IN
45863	332	2	the	the	DT
45863	332	3	water	water	NN
45863	332	4	wastes	waste	NNS
45863	332	5	,	,	,
45863	332	6	add	add	VB
45863	332	7	more	more	JJR
45863	332	8	.	.	.
45863	333	1	Put	put	VB
45863	333	2	into	into	IN
45863	333	3	the	the	DT
45863	333	4	jar	jar	NN
45863	333	5	six	six	CD
45863	333	6	or	or	CC
45863	333	7	seven	seven	CD
45863	333	8	table	table	NN
45863	333	9	-	-	HYPH
45863	333	10	spoonfuls	spoonful	NNS
45863	333	11	of	of	IN
45863	333	12	flour	flour	NN
45863	333	13	,	,	,
45863	333	14	and	and	CC
45863	333	15	a	a	DT
45863	333	16	teaspoonful	teaspoonful	NN
45863	333	17	of	of	IN
45863	333	18	salt	salt	NN
45863	333	19	.	.	.
45863	334	1	Set	Set	VBD
45863	334	2	it	-PRON-	PRP
45863	334	3	near	near	IN
45863	334	4	the	the	DT
45863	334	5	kettle	kettle	NN
45863	334	6	,	,	,
45863	334	7	and	and	CC
45863	334	8	dip	dip	VB
45863	334	9	the	the	DT
45863	334	10	hop	hop	NN
45863	334	11	tea	tea	NN
45863	334	12	,	,	,
45863	334	13	as	as	IN
45863	334	14	it	-PRON-	PRP
45863	334	15	boils	boil	VBZ
45863	334	16	,	,	,
45863	334	17	into	into	IN
45863	334	18	the	the	DT
45863	334	19	jar	jar	NN
45863	334	20	through	through	IN
45863	334	21	a	a	DT
45863	334	22	small	small	JJ
45863	334	23	colander	colander	NN
45863	334	24	or	or	CC
45863	334	25	sieve	sieve	VB
45863	334	26	.	.	.
45863	335	1	When	when	WRB
45863	335	2	you	-PRON-	PRP
45863	335	3	have	have	VBP
45863	335	4	strained	strain	VBN
45863	335	5	enough	enough	JJ
45863	335	6	of	of	IN
45863	335	7	the	the	DT
45863	335	8	tea	tea	NN
45863	335	9	to	to	TO
45863	335	10	wet	wet	VB
45863	335	11	all	all	PDT
45863	335	12	the	the	DT
45863	335	13	flour	flour	NN
45863	335	14	,	,	,
45863	335	15	stir	stir	VB
45863	335	16	it	-PRON-	PRP
45863	335	17	,	,	,
45863	335	18	and	and	CC
45863	335	19	let	let	VB
45863	335	20	none	none	NN
45863	335	21	remain	remain	VB
45863	335	22	dry	dry	JJ
45863	335	23	at	at	IN
45863	335	24	the	the	DT
45863	335	25	bottom	bottom	NN
45863	335	26	or	or	CC
45863	335	27	sides	side	NNS
45863	335	28	of	of	IN
45863	335	29	the	the	DT
45863	335	30	jar	jar	NN
45863	335	31	;	;	:
45863	335	32	then	then	RB
45863	335	33	strain	strain	VB
45863	335	34	upon	upon	IN
45863	335	35	it	-PRON-	PRP
45863	335	36	the	the	DT
45863	335	37	remainder	remainder	NN
45863	335	38	of	of	IN
45863	335	39	the	the	DT
45863	335	40	hop	hop	NN
45863	335	41	-	-	HYPH
45863	335	42	water	water	NN
45863	335	43	,	,	,
45863	335	44	and	and	CC
45863	335	45	stir	stir	VB
45863	335	46	it	-PRON-	PRP
45863	335	47	well	well	RB
45863	335	48	.	.	.
45863	336	1	This	this	DT
45863	336	2	mixture	mixture	NN
45863	336	3	should	should	MD
45863	336	4	be	be	VB
45863	336	5	about	about	IN
45863	336	6	the	the	DT
45863	336	7	consistency	consistency	NN
45863	336	8	of	of	IN
45863	336	9	batter	batter	NN
45863	336	10	for	for	IN
45863	336	11	griddle	griddle	NN
45863	336	12	-	-	HYPH
45863	336	13	cakes	cake	NNS
45863	336	14	.	.	.
45863	337	1	The	the	DT
45863	337	2	reason	reason	NN
45863	337	3	for	for	IN
45863	337	4	straining	strain	VBG
45863	337	5	the	the	DT
45863	337	6	hop	hop	NN
45863	337	7	-	-	HYPH
45863	337	8	water	water	NN
45863	337	9	while	while	IN
45863	337	10	boiling	boil	VBG
45863	337	11	is	be	VBZ
45863	337	12	,	,	,
45863	337	13	that	that	IN
45863	337	14	if	if	IN
45863	337	15	the	the	DT
45863	337	16	flour	flour	NN
45863	337	17	is	be	VBZ
45863	337	18	not	not	RB
45863	337	19	scalded	scald	VBN
45863	337	20	,	,	,
45863	337	21	the	the	DT
45863	337	22	yeast	yeast	NN
45863	337	23	will	will	MD
45863	337	24	soon	soon	RB
45863	337	25	become	become	VB
45863	337	26	sour	sour	JJ
45863	337	27	.	.	.
45863	338	1	After	after	IN
45863	338	2	it	-PRON-	PRP
45863	338	3	becomes	become	VBZ
45863	338	4	cool	cool	JJ
45863	338	5	(	(	-LRB-
45863	338	6	but	but	CC
45863	338	7	not	not	RB
45863	338	8	cold	cold	JJ
45863	338	9	)	)	-RRB-
45863	338	10	,	,	,
45863	338	11	stir	stir	VB
45863	338	12	in	in	IN
45863	338	13	a	a	DT
45863	338	14	gill	gill	NN
45863	338	15	of	of	IN
45863	338	16	good	good	JJ
45863	338	17	yeast	yeast	NN
45863	338	18	;	;	:
45863	338	19	set	set	VBD
45863	338	20	it	-PRON-	PRP
45863	338	21	in	in	IN
45863	338	22	a	a	DT
45863	338	23	slightly	slightly	RB
45863	338	24	warm	warm	JJ
45863	338	25	place	place	NN
45863	338	26	,	,	,
45863	338	27	and	and	CC
45863	338	28	not	not	RB
45863	338	29	closely	closely	RB
45863	338	30	covered	cover	VBN
45863	338	31	.	.	.
45863	339	1	Do	do	VB
45863	339	2	not	not	RB
45863	339	3	leave	leave	VB
45863	339	4	an	an	DT
45863	339	5	iron	iron	NN
45863	339	6	spoon	spoon	NN
45863	339	7	in	in	IN
45863	339	8	it	-PRON-	PRP
45863	339	9	,	,	,
45863	339	10	as	as	IN
45863	339	11	it	-PRON-	PRP
45863	339	12	will	will	MD
45863	339	13	turn	turn	VB
45863	339	14	it	-PRON-	PRP
45863	339	15	a	a	DT
45863	339	16	dark	dark	JJ
45863	339	17	color	color	NN
45863	339	18	,	,	,
45863	339	19	and	and	CC
45863	339	20	make	make	VB
45863	339	21	it	-PRON-	PRP
45863	339	22	unfit	unfit	JJ
45863	339	23	for	for	IN
45863	339	24	use	use	NN
45863	339	25	.	.	.
45863	340	1	When	when	WRB
45863	340	2	the	the	DT
45863	340	3	yeast	yeast	NN
45863	340	4	is	be	VBZ
45863	340	5	fermented	ferment	VBN
45863	340	6	,	,	,
45863	340	7	put	put	VBN
45863	340	8	it	-PRON-	PRP
45863	340	9	in	in	IN
45863	340	10	a	a	DT
45863	340	11	cool	cool	JJ
45863	340	12	place	place	NN
45863	340	13	,	,	,
45863	340	14	covered	cover	VBN
45863	340	15	close	close	RB
45863	340	16	.	.	.
45863	341	1	Yeast	yeast	NN
45863	341	2	which	which	WDT
45863	341	3	is	be	VBZ
45863	341	4	made	make	VBN
45863	341	5	in	in	IN
45863	341	6	part	part	NN
45863	341	7	of	of	IN
45863	341	8	Graham	Graham	NNP
45863	341	9	flour	flour	NN
45863	341	10	rises	rise	VBZ
45863	341	11	light	light	NN
45863	341	12	sooner	soon	RBR
45863	341	13	than	than	IN
45863	341	14	that	that	DT
45863	341	15	which	which	WDT
45863	341	16	is	be	VBZ
45863	341	17	made	make	VBN
45863	341	18	of	of	IN
45863	341	19	white	white	JJ
45863	341	20	flour	flour	NN
45863	341	21	alone	alone	RB
45863	341	22	,	,	,
45863	341	23	and	and	CC
45863	341	24	does	do	VBZ
45863	341	25	not	not	RB
45863	341	26	affect	affect	VB
45863	341	27	the	the	DT
45863	341	28	color	color	NN
45863	341	29	of	of	IN
45863	341	30	the	the	DT
45863	341	31	bread	bread	NN
45863	341	32	.	.	.
45863	342	1	When	when	WRB
45863	342	2	yeast	yeast	NN
45863	342	3	has	have	VBZ
45863	342	4	a	a	DT
45863	342	5	strong	strong	JJ
45863	342	6	tart	tart	JJ
45863	342	7	smell	smell	NN
45863	342	8	,	,	,
45863	342	9	and	and	CC
45863	342	10	a	a	DT
45863	342	11	watery	watery	JJ
45863	342	12	appearance	appearance	NN
45863	342	13	on	on	IN
45863	342	14	the	the	DT
45863	342	15	surface	surface	NN
45863	342	16	,	,	,
45863	342	17	it	-PRON-	PRP
45863	342	18	is	be	VBZ
45863	342	19	too	too	RB
45863	342	20	old	old	JJ
45863	342	21	for	for	IN
45863	342	22	use	use	NN
45863	342	23	.	.	.
45863	343	1	=	=	NFP
45863	343	2	Dry	Dry	NNP
45863	343	3	Yeast.=	yeast.=	RB
45863	343	4	Put	put	VBP
45863	343	5	four	four	CD
45863	343	6	ounces	ounce	NNS
45863	343	7	of	of	IN
45863	343	8	hops	hop	NNS
45863	343	9	to	to	IN
45863	343	10	six	six	CD
45863	343	11	quarts	quart	NNS
45863	343	12	of	of	IN
45863	343	13	water	water	NN
45863	343	14	;	;	:
45863	343	15	boil	boil	VB
45863	343	16	it	-PRON-	PRP
45863	343	17	away	away	RB
45863	343	18	to	to	IN
45863	343	19	three	three	CD
45863	343	20	quarts	quart	NNS
45863	343	21	.	.	.
45863	344	1	Strain	strain	VB
45863	344	2	,	,	,
45863	344	3	boiling	boil	VBG
45863	344	4	hot	hot	JJ
45863	344	5	(	(	-LRB-
45863	344	6	as	as	IN
45863	344	7	directed	direct	VBN
45863	344	8	for	for	IN
45863	344	9	the	the	DT
45863	344	10	Soft	soft	JJ
45863	344	11	yeast	yeast	NN
45863	344	12	)	)	-RRB-
45863	344	13	upon	upon	IN
45863	344	14	three	three	CD
45863	344	15	pints	pint	NNS
45863	344	16	of	of	IN
45863	344	17	flour	flour	NN
45863	344	18	,	,	,
45863	344	19	a	a	DT
45863	344	20	large	large	JJ
45863	344	21	spoonful	spoonful	NN
45863	344	22	of	of	IN
45863	344	23	ginger	ginger	NN
45863	344	24	,	,	,
45863	344	25	and	and	CC
45863	344	26	another	another	DT
45863	344	27	of	of	IN
45863	344	28	salt	salt	NN
45863	344	29	.	.	.
45863	345	1	When	when	WRB
45863	345	2	it	-PRON-	PRP
45863	345	3	is	be	VBZ
45863	345	4	cool	cool	JJ
45863	345	5	,	,	,
45863	345	6	add	add	VB
45863	345	7	a	a	DT
45863	345	8	pint	pint	NN
45863	345	9	of	of	IN
45863	345	10	sweet	sweet	JJ
45863	345	11	yeast	yeast	NN
45863	345	12	.	.	.
45863	346	1	When	when	WRB
45863	346	2	it	-PRON-	PRP
45863	346	3	is	be	VBZ
45863	346	4	foaming	foam	VBG
45863	346	5	light	light	NN
45863	346	6	,	,	,
45863	346	7	knead	knead	NN
45863	346	8	in	in	IN
45863	346	9	sifted	sifted	JJ
45863	346	10	Indian	indian	JJ
45863	346	11	meal	meal	NN
45863	346	12	enough	enough	RB
45863	346	13	to	to	TO
45863	346	14	make	make	VB
45863	346	15	it	-PRON-	PRP
45863	346	16	very	very	RB
45863	346	17	stiff	stiff	JJ
45863	346	18	.	.	.
45863	347	1	Mould	Mould	NNP
45863	347	2	it	-PRON-	PRP
45863	347	3	into	into	IN
45863	347	4	loaves	loaf	NNS
45863	347	5	,	,	,
45863	347	6	and	and	CC
45863	347	7	cut	cut	VBN
45863	347	8	in	in	IN
45863	347	9	thin	thin	JJ
45863	347	10	slices	slice	NNS
45863	347	11	,	,	,
45863	347	12	and	and	CC
45863	347	13	lay	lie	VBD
45863	347	14	it	-PRON-	PRP
45863	347	15	upon	upon	IN
45863	347	16	clean	clean	JJ
45863	347	17	boards	board	NNS
45863	347	18	.	.	.
45863	348	1	Set	Set	VBD
45863	348	2	it	-PRON-	PRP
45863	348	3	where	where	WRB
45863	348	4	there	there	EX
45863	348	5	is	be	VBZ
45863	348	6	a	a	DT
45863	348	7	free	free	JJ
45863	348	8	circulation	circulation	NN
45863	348	9	of	of	IN
45863	348	10	air	air	NN
45863	348	11	,	,	,
45863	348	12	in	in	IN
45863	348	13	the	the	DT
45863	348	14	sun	sun	NN
45863	348	15	.	.	.
45863	349	1	After	after	IN
45863	349	2	one	one	CD
45863	349	3	side	side	NN
45863	349	4	has	have	VBZ
45863	349	5	dried	dry	VBN
45863	349	6	so	so	RB
45863	349	7	as	as	IN
45863	349	8	to	to	TO
45863	349	9	be	be	VB
45863	349	10	a	a	DT
45863	349	11	little	little	JJ
45863	349	12	crisped	crisped	JJ
45863	349	13	,	,	,
45863	349	14	turn	turn	VB
45863	349	15	the	the	DT
45863	349	16	slices	slice	NNS
45863	349	17	over	over	RP
45863	349	18	;	;	:
45863	349	19	and	and	CC
45863	349	20	when	when	WRB
45863	349	21	both	both	DT
45863	349	22	sides	side	NNS
45863	349	23	are	be	VBP
45863	349	24	dry	dry	JJ
45863	349	25	,	,	,
45863	349	26	break	break	VB
45863	349	27	them	-PRON-	PRP
45863	349	28	up	up	RP
45863	349	29	into	into	IN
45863	349	30	small	small	JJ
45863	349	31	pieces	piece	NNS
45863	349	32	.	.	.
45863	350	1	It	-PRON-	PRP
45863	350	2	thus	thus	RB
45863	350	3	dries	dry	VBZ
45863	350	4	sooner	soon	RBR
45863	350	5	than	than	IN
45863	350	6	if	if	IN
45863	350	7	not	not	RB
45863	350	8	broken	break	VBN
45863	350	9	.	.	.
45863	351	1	Set	set	VB
45863	351	2	it	-PRON-	PRP
45863	351	3	in	in	IN
45863	351	4	the	the	DT
45863	351	5	sun	sun	NN
45863	351	6	two	two	CD
45863	351	7	or	or	CC
45863	351	8	three	three	CD
45863	351	9	days	day	NNS
45863	351	10	in	in	IN
45863	351	11	succession	succession	NN
45863	351	12	.	.	.
45863	352	1	Stir	stir	VB
45863	352	2	it	-PRON-	PRP
45863	352	3	often	often	RB
45863	352	4	with	with	IN
45863	352	5	your	-PRON-	PRP$
45863	352	6	hand	hand	NN
45863	352	7	,	,	,
45863	352	8	so	so	IN
45863	352	9	that	that	IN
45863	352	10	all	all	DT
45863	352	11	parts	part	NNS
45863	352	12	will	will	MD
45863	352	13	be	be	VB
45863	352	14	equally	equally	RB
45863	352	15	exposed	expose	VBN
45863	352	16	to	to	IN
45863	352	17	the	the	DT
45863	352	18	air	air	NN
45863	352	19	.	.	.
45863	353	1	When	when	WRB
45863	353	2	perfectly	perfectly	RB
45863	353	3	dry	dry	JJ
45863	353	4	,	,	,
45863	353	5	put	put	VB
45863	353	6	it	-PRON-	PRP
45863	353	7	into	into	IN
45863	353	8	a	a	DT
45863	353	9	coarse	coarse	JJ
45863	353	10	bag	bag	NN
45863	353	11	,	,	,
45863	353	12	and	and	CC
45863	353	13	hang	hang	VB
45863	353	14	it	-PRON-	PRP
45863	353	15	in	in	IN
45863	353	16	a	a	DT
45863	353	17	dry	dry	JJ
45863	353	18	and	and	CC
45863	353	19	cool	cool	JJ
45863	353	20	place	place	NN
45863	353	21	.	.	.
45863	354	1	The	the	DT
45863	354	2	greatest	great	JJS
45863	354	3	inconvenience	inconvenience	NN
45863	354	4	in	in	IN
45863	354	5	making	make	VBG
45863	354	6	this	this	DT
45863	354	7	yeast	yeast	NN
45863	354	8	is	be	VBZ
45863	354	9	the	the	DT
45863	354	10	danger	danger	NN
45863	354	11	of	of	IN
45863	354	12	cloudy	cloudy	JJ
45863	354	13	or	or	CC
45863	354	14	wet	wet	JJ
45863	354	15	weather	weather	NN
45863	354	16	.	.	.
45863	355	1	If	if	IN
45863	355	2	the	the	DT
45863	355	3	day	day	NN
45863	355	4	after	after	IN
45863	355	5	it	-PRON-	PRP
45863	355	6	is	be	VBZ
45863	355	7	made	make	VBN
45863	355	8	should	should	MD
45863	355	9	not	not	RB
45863	355	10	be	be	VB
45863	355	11	fair	fair	JJ
45863	355	12	,	,	,
45863	355	13	it	-PRON-	PRP
45863	355	14	will	will	MD
45863	355	15	do	do	VB
45863	355	16	to	to	TO
45863	355	17	set	set	VB
45863	355	18	the	the	DT
45863	355	19	jar	jar	NN
45863	355	20	in	in	IN
45863	355	21	a	a	DT
45863	355	22	cool	cool	JJ
45863	355	23	place	place	NN
45863	355	24	,	,	,
45863	355	25	and	and	CC
45863	355	26	wait	wait	VB
45863	355	27	a	a	DT
45863	355	28	day	day	NN
45863	355	29	or	or	CC
45863	355	30	two	two	CD
45863	355	31	before	before	IN
45863	355	32	putting	put	VBG
45863	355	33	in	in	RP
45863	355	34	the	the	DT
45863	355	35	Indian	indian	JJ
45863	355	36	meal	meal	NN
45863	355	37	.	.	.
45863	356	1	But	but	CC
45863	356	2	the	the	DT
45863	356	3	best	good	JJS
45863	356	4	yeast	yeast	NN
45863	356	5	is	be	VBZ
45863	356	6	made	make	VBN
45863	356	7	when	when	WRB
45863	356	8	the	the	DT
45863	356	9	weather	weather	NN
45863	356	10	continues	continue	VBZ
45863	356	11	clear	clear	JJ
45863	356	12	and	and	CC
45863	356	13	dry	dry	JJ
45863	356	14	;	;	:
45863	356	15	and	and	CC
45863	356	16	if	if	IN
45863	356	17	a	a	DT
45863	356	18	little	little	JJ
45863	356	19	windy	windy	NN
45863	356	20	,	,	,
45863	356	21	so	so	RB
45863	356	22	much	much	RB
45863	356	23	the	the	DT
45863	356	24	better	well	JJR
45863	356	25	.	.	.
45863	357	1	To	to	TO
45863	357	2	use	use	VB
45863	357	3	it	-PRON-	PRP
45863	357	4	,	,	,
45863	357	5	take	take	VB
45863	357	6	,	,	,
45863	357	7	for	for	IN
45863	357	8	five	five	CD
45863	357	9	loaves	loaf	NNS
45863	357	10	of	of	IN
45863	357	11	bread	bread	NN
45863	357	12	,	,	,
45863	357	13	one	one	CD
45863	357	14	handful	handful	NN
45863	357	15	;	;	:
45863	357	16	soak	soak	VB
45863	357	17	it	-PRON-	PRP
45863	357	18	in	in	IN
45863	357	19	a	a	DT
45863	357	20	very	very	RB
45863	357	21	little	little	JJ
45863	357	22	water	water	NN
45863	357	23	till	till	IN
45863	357	24	soft	soft	JJ
45863	357	25	,	,	,
45863	357	26	which	which	WDT
45863	357	27	will	will	MD
45863	357	28	be	be	VB
45863	357	29	in	in	IN
45863	357	30	a	a	DT
45863	357	31	few	few	JJ
45863	357	32	minutes	minute	NNS
45863	357	33	;	;	:
45863	357	34	stir	stir	VB
45863	357	35	it	-PRON-	PRP
45863	357	36	into	into	IN
45863	357	37	the	the	DT
45863	357	38	sponge	sponge	NN
45863	357	39	prepared	prepare	VBN
45863	357	40	for	for	IN
45863	357	41	the	the	DT
45863	357	42	bread	bread	NN
45863	357	43	.	.	.
45863	358	1	This	this	DT
45863	358	2	yeast	yeast	NN
45863	358	3	makes	make	VBZ
45863	358	4	less	less	RBR
45863	358	5	delicate	delicate	JJ
45863	358	6	bread	bread	NN
45863	358	7	than	than	IN
45863	358	8	the	the	DT
45863	358	9	soft	soft	JJ
45863	358	10	kind	kind	NN
45863	358	11	,	,	,
45863	358	12	but	but	CC
45863	358	13	it	-PRON-	PRP
45863	358	14	is	be	VBZ
45863	358	15	very	very	RB
45863	358	16	convenient	convenient	JJ
45863	358	17	.	.	.
45863	359	1	=	=	NFP
45863	359	2	Potato	potato	NN
45863	359	3	Yeast.=	yeast.=	NN
45863	359	4	Boil	Boil	NNP
45863	359	5	one	one	CD
45863	359	6	handful	handful	NN
45863	359	7	of	of	IN
45863	359	8	hops	hop	NNS
45863	359	9	in	in	IN
45863	359	10	two	two	CD
45863	359	11	quarts	quart	NNS
45863	359	12	of	of	IN
45863	359	13	water	water	NN
45863	359	14	half	half	PDT
45863	359	15	an	an	DT
45863	359	16	hour	hour	NN
45863	359	17	.	.	.
45863	360	1	Strain	strain	VB
45863	360	2	it	-PRON-	PRP
45863	360	3	,	,	,
45863	360	4	and	and	CC
45863	360	5	return	return	VB
45863	360	6	the	the	DT
45863	360	7	tea	tea	NN
45863	360	8	to	to	IN
45863	360	9	the	the	DT
45863	360	10	kettle	kettle	NN
45863	360	11	.	.	.
45863	361	1	Have	have	VBP
45863	361	2	ready	ready	JJ
45863	361	3	grated	grate	VBN
45863	361	4	eight	eight	CD
45863	361	5	large	large	JJ
45863	361	6	potatoes	potato	NNS
45863	361	7	,	,	,
45863	361	8	or	or	CC
45863	361	9	nine	nine	CD
45863	361	10	small	small	JJ
45863	361	11	ones	one	NNS
45863	361	12	;	;	:
45863	361	13	which	which	WDT
45863	361	14	stir	stir	VBP
45863	361	15	into	into	IN
45863	361	16	the	the	DT
45863	361	17	tea	tea	NN
45863	361	18	.	.	.
45863	362	1	Let	let	VB
45863	362	2	it	-PRON-	PRP
45863	362	3	boil	boil	VB
45863	362	4	a	a	DT
45863	362	5	minute	minute	NN
45863	362	6	or	or	CC
45863	362	7	two	two	CD
45863	362	8	,	,	,
45863	362	9	and	and	CC
45863	362	10	it	-PRON-	PRP
45863	362	11	will	will	MD
45863	362	12	thicken	thicken	VB
45863	362	13	to	to	IN
45863	362	14	a	a	DT
45863	362	15	batter	batter	NN
45863	362	16	.	.	.
45863	363	1	When	when	WRB
45863	363	2	nearly	nearly	RB
45863	363	3	cold	cold	JJ
45863	363	4	,	,	,
45863	363	5	add	add	VB
45863	363	6	half	half	PDT
45863	363	7	a	a	DT
45863	363	8	pint	pint	NN
45863	363	9	of	of	IN
45863	363	10	good	good	JJ
45863	363	11	yeast	yeast	NN
45863	363	12	.	.	.
45863	364	1	Let	let	VB
45863	364	2	it	-PRON-	PRP
45863	364	3	ferment	ferment	VB
45863	364	4	well	well	RB
45863	364	5	,	,	,
45863	364	6	then	then	RB
45863	364	7	put	put	VB
45863	364	8	it	-PRON-	PRP
45863	364	9	into	into	IN
45863	364	10	a	a	DT
45863	364	11	jar	jar	NN
45863	364	12	and	and	CC
45863	364	13	cover	cover	VB
45863	364	14	close	close	RB
45863	364	15	.	.	.
45863	365	1	Always	always	RB
45863	365	2	shake	shake	VB
45863	365	3	or	or	CC
45863	365	4	stir	stir	VB
45863	365	5	before	before	IN
45863	365	6	using	use	VBG
45863	365	7	it	-PRON-	PRP
45863	365	8	.	.	.
45863	366	1	Use	use	VB
45863	366	2	a	a	DT
45863	366	3	porcelain	porcelain	NN
45863	366	4	kettle	kettle	NN
45863	366	5	for	for	IN
45863	366	6	making	make	VBG
45863	366	7	this	this	DT
45863	366	8	yeast	yeast	NN
45863	366	9	,	,	,
45863	366	10	or	or	CC
45863	366	11	an	an	DT
45863	366	12	iron	iron	NN
45863	366	13	one	one	CD
45863	366	14	tinned	tin	VBN
45863	366	15	inside	inside	RB
45863	366	16	.	.	.
45863	367	1	A	a	DT
45863	367	2	common	common	JJ
45863	367	3	iron	iron	NN
45863	367	4	one	one	CD
45863	367	5	will	will	MD
45863	367	6	turn	turn	VB
45863	367	7	it	-PRON-	PRP
45863	367	8	dark	dark	JJ
45863	367	9	.	.	.
45863	368	1	=	=	NFP
45863	368	2	Good	Good	NNP
45863	368	3	Family	Family	NNP
45863	368	4	Bread.=	bread.=	NN
45863	368	5	For	for	IN
45863	368	6	five	five	CD
45863	368	7	common	common	JJ
45863	368	8	-	-	HYPH
45863	368	9	sized	sized	JJ
45863	368	10	loaves	loaf	NNS
45863	368	11	,	,	,
45863	368	12	make	make	VBP
45863	368	13	a	a	DT
45863	368	14	pint	pint	NN
45863	368	15	and	and	CC
45863	368	16	a	a	DT
45863	368	17	half	half	NN
45863	368	18	of	of	IN
45863	368	19	thin	thin	JJ
45863	368	20	water	water	NN
45863	368	21	gruel	gruel	NN
45863	368	22	.	.	.
45863	369	1	Use	use	VB
45863	369	2	half	half	PDT
45863	369	3	a	a	DT
45863	369	4	teacupful	teacupful	JJ
45863	369	5	of	of	IN
45863	369	6	fine	fine	JJ
45863	369	7	Indian	indian	JJ
45863	369	8	meal	meal	NN
45863	369	9	.	.	.
45863	370	1	Salt	salt	VB
45863	370	2	it	-PRON-	PRP
45863	370	3	a	a	DT
45863	370	4	little	little	JJ
45863	370	5	more	more	JJR
45863	370	6	than	than	IN
45863	370	7	if	if	IN
45863	370	8	it	-PRON-	PRP
45863	370	9	were	be	VBD
45863	370	10	to	to	TO
45863	370	11	be	be	VB
45863	370	12	eaten	eat	VBN
45863	370	13	as	as	IN
45863	370	14	gruel	gruel	NN
45863	370	15	,	,	,
45863	370	16	and	and	CC
45863	370	17	boil	boil	VB
45863	370	18	ten	ten	CD
45863	370	19	or	or	CC
45863	370	20	fifteen	fifteen	CD
45863	370	21	minutes	minute	NNS
45863	370	22	.	.	.
45863	371	1	This	this	DT
45863	371	2	is	be	VBZ
45863	371	3	of	of	IN
45863	371	4	importance	importance	NN
45863	371	5	,	,	,
45863	371	6	as	as	IN
45863	371	7	,	,	,
45863	371	8	if	if	IN
45863	371	9	the	the	DT
45863	371	10	meal	meal	NN
45863	371	11	is	be	VBZ
45863	371	12	only	only	RB
45863	371	13	scalded	scald	VBN
45863	371	14	,	,	,
45863	371	15	the	the	DT
45863	371	16	bread	bread	NN
45863	371	17	will	will	MD
45863	371	18	be	be	VB
45863	371	19	coarse	coarse	JJ
45863	371	20	.	.	.
45863	372	1	Add	add	VB
45863	372	2	enough	enough	JJ
45863	372	3	milk	milk	NN
45863	372	4	to	to	TO
45863	372	5	make	make	VB
45863	372	6	two	two	CD
45863	372	7	quarts	quart	NNS
45863	372	8	of	of	IN
45863	372	9	the	the	DT
45863	372	10	whole	whole	NN
45863	372	11	.	.	.
45863	373	1	If	if	IN
45863	373	2	the	the	DT
45863	373	3	milk	milk	NN
45863	373	4	is	be	VBZ
45863	373	5	new	new	JJ
45863	373	6	,	,	,
45863	373	7	the	the	DT
45863	373	8	gruel	gruel	NN
45863	373	9	may	may	MD
45863	373	10	be	be	VB
45863	373	11	poured	pour	VBN
45863	373	12	into	into	IN
45863	373	13	it	-PRON-	PRP
45863	373	14	in	in	IN
45863	373	15	the	the	DT
45863	373	16	pan	pan	NN
45863	373	17	;	;	:
45863	373	18	if	if	IN
45863	373	19	not	not	RB
45863	373	20	,	,	,
45863	373	21	it	-PRON-	PRP
45863	373	22	should	should	MD
45863	373	23	be	be	VB
45863	373	24	scalded	scald	VBN
45863	373	25	in	in	IN
45863	373	26	the	the	DT
45863	373	27	kettle	kettle	NN
45863	373	28	with	with	IN
45863	373	29	the	the	DT
45863	373	30	gruel	gruel	NN
45863	373	31	.	.	.
45863	374	1	This	this	DT
45863	374	2	is	be	VBZ
45863	374	3	particularly	particularly	RB
45863	374	4	important	important	JJ
45863	374	5	in	in	IN
45863	374	6	the	the	DT
45863	374	7	summer	summer	NN
45863	374	8	,	,	,
45863	374	9	as	as	IN
45863	374	10	at	at	IN
45863	374	11	that	that	DT
45863	374	12	season	season	NN
45863	374	13	milk	milk	NN
45863	374	14	which	which	WDT
45863	374	15	is	be	VBZ
45863	374	16	but	but	CC
45863	374	17	a	a	DT
45863	374	18	few	few	JJ
45863	374	19	hours	hour	NNS
45863	374	20	old	old	JJ
45863	374	21	,	,	,
45863	374	22	and	and	CC
45863	374	23	is	be	VBZ
45863	374	24	sweet	sweet	JJ
45863	374	25	when	when	WRB
45863	374	26	put	put	VBN
45863	374	27	into	into	IN
45863	374	28	the	the	DT
45863	374	29	bread	bread	NN
45863	374	30	,	,	,
45863	374	31	will	will	MD
45863	374	32	sour	sour	VB
45863	374	33	in	in	IN
45863	374	34	the	the	DT
45863	374	35	dough	dough	NN
45863	374	36	in	in	IN
45863	374	37	a	a	DT
45863	374	38	short	short	JJ
45863	374	39	time	time	NN
45863	374	40	.	.	.
45863	375	1	When	when	WRB
45863	375	2	the	the	DT
45863	375	3	mixture	mixture	NN
45863	375	4	is	be	VBZ
45863	375	5	cool	cool	JJ
45863	375	6	,	,	,
45863	375	7	so	so	IN
45863	375	8	that	that	IN
45863	375	9	you	-PRON-	PRP
45863	375	10	are	be	VBP
45863	375	11	_	_	NNP
45863	375	12	sure	sure	JJ
45863	375	13	_	_	NNP
45863	375	14	it	-PRON-	PRP
45863	375	15	will	will	MD
45863	375	16	not	not	RB
45863	375	17	scald	scald	VB
45863	375	18	,	,	,
45863	375	19	add	add	VB
45863	375	20	a	a	DT
45863	375	21	teacupful	teacupful	NN
45863	375	22	of	of	IN
45863	375	23	yeast	yeast	NN
45863	375	24	,	,	,
45863	375	25	and	and	CC
45863	375	26	then	then	RB
45863	375	27	stir	stir	VB
45863	375	28	in	in	IN
45863	375	29	sifted	sift	VBN
45863	375	30	flour[4	flour[4	JJ
45863	375	31	]	]	-RRB-
45863	375	32	enough	enough	RB
45863	375	33	to	to	TO
45863	375	34	make	make	VB
45863	375	35	a	a	DT
45863	375	36	thick	thick	JJ
45863	375	37	batter	batter	NN
45863	375	38	.	.	.
45863	376	1	This	this	DT
45863	376	2	is	be	VBZ
45863	376	3	called	call	VBN
45863	376	4	a	a	DT
45863	376	5	sponge	sponge	NN
45863	376	6	.	.	.
45863	377	1	This	this	DT
45863	377	2	being	be	VBG
45863	377	3	done	do	VBN
45863	377	4	in	in	IN
45863	377	5	the	the	DT
45863	377	6	evening	evening	NN
45863	377	7	,	,	,
45863	377	8	let	let	VB
45863	377	9	it	-PRON-	PRP
45863	377	10	stand	stand	VB
45863	377	11	,	,	,
45863	377	12	if	if	IN
45863	377	13	in	in	IN
45863	377	14	summer	summer	NN
45863	377	15	,	,	,
45863	377	16	in	in	IN
45863	377	17	a	a	DT
45863	377	18	cool	cool	JJ
45863	377	19	place	place	NN
45863	377	20	,	,	,
45863	377	21	if	if	IN
45863	377	22	in	in	IN
45863	377	23	winter	winter	NN
45863	377	24	,	,	,
45863	377	25	in	in	IN
45863	377	26	a	a	DT
45863	377	27	moderately	moderately	RB
45863	377	28	warm	warm	JJ
45863	377	29	place	place	NN
45863	377	30	,	,	,
45863	377	31	till	till	IN
45863	377	32	morning	morning	NN
45863	377	33	.	.	.
45863	378	1	Then	then	RB
45863	378	2	add	add	VB
45863	378	3	flour	flour	NN
45863	378	4	enough	enough	RB
45863	378	5	to	to	TO
45863	378	6	make	make	VB
45863	378	7	it	-PRON-	PRP
45863	378	8	easy	easy	JJ
45863	378	9	to	to	IN
45863	378	10	mould	mould	NNP
45863	378	11	,	,	,
45863	378	12	and	and	CC
45863	378	13	knead	knead	VB
45863	378	14	it	-PRON-	PRP
45863	378	15	very	very	RB
45863	378	16	thoroughly	thoroughly	RB
45863	378	17	.	.	.
45863	379	1	[	[	-LRB-
45863	379	2	4	4	LS
45863	379	3	]	]	-RRB-
45863	379	4	All	all	DT
45863	379	5	kinds	kind	NNS
45863	379	6	of	of	IN
45863	379	7	flour	flour	NN
45863	379	8	and	and	CC
45863	379	9	meal	meal	NN
45863	379	10	should	should	MD
45863	379	11	be	be	VB
45863	379	12	sifted	sift	VBN
45863	379	13	for	for	IN
45863	379	14	use	use	NN
45863	379	15	,	,	,
45863	379	16	except	except	IN
45863	379	17	buckwheat	buckwheat	NN
45863	379	18	and	and	CC
45863	379	19	Graham	Graham	NNP
45863	379	20	flour	flour	NN
45863	379	21	.	.	.
45863	380	1	This	this	DT
45863	380	2	process	process	NN
45863	380	3	of	of	IN
45863	380	4	kneading	kneading	NN
45863	380	5	is	be	VBZ
45863	380	6	very	very	RB
45863	380	7	important	important	JJ
45863	380	8	in	in	IN
45863	380	9	making	make	VBG
45863	380	10	bread	bread	NN
45863	380	11	,	,	,
45863	380	12	and	and	CC
45863	380	13	there	there	EX
45863	380	14	are	be	VBP
45863	380	15	but	but	CC
45863	380	16	few	few	JJ
45863	380	17	domestics	domestic	NNS
45863	380	18	whom	whom	WP
45863	380	19	it	-PRON-	PRP
45863	380	20	is	be	VBZ
45863	380	21	not	not	RB
45863	380	22	necessary	necessary	JJ
45863	380	23	to	to	TO
45863	380	24	instruct	instruct	VB
45863	380	25	how	how	WRB
45863	380	26	to	to	TO
45863	380	27	do	do	VB
45863	380	28	it	-PRON-	PRP
45863	380	29	.	.	.
45863	381	1	They	-PRON-	PRP
45863	381	2	generally	generally	RB
45863	381	3	work	work	VBP
45863	381	4	over	over	IN
45863	381	5	the	the	DT
45863	381	6	dough	dough	NN
45863	381	7	without	without	IN
45863	381	8	expending	expend	VBG
45863	381	9	any	any	DT
45863	381	10	strength	strength	NN
45863	381	11	upon	upon	IN
45863	381	12	it	-PRON-	PRP
45863	381	13	.	.	.
45863	382	1	The	the	DT
45863	382	2	hands	hand	NNS
45863	382	3	should	should	MD
45863	382	4	be	be	VB
45863	382	5	closely	closely	RB
45863	382	6	shut	shut	VBN
45863	382	7	,	,	,
45863	382	8	and	and	CC
45863	382	9	the	the	DT
45863	382	10	fists	fist	NNS
45863	382	11	pressed	press	VBD
45863	382	12	hard	hard	RB
45863	382	13	and	and	CC
45863	382	14	quickly	quickly	RB
45863	382	15	upon	upon	IN
45863	382	16	the	the	DT
45863	382	17	dough	dough	NN
45863	382	18	,	,	,
45863	382	19	dipping	dip	VBG
45863	382	20	them	-PRON-	PRP
45863	382	21	into	into	IN
45863	382	22	flour	flour	NN
45863	382	23	whenever	whenever	WRB
45863	382	24	the	the	DT
45863	382	25	dough	dough	NN
45863	382	26	sticks	stick	VBZ
45863	382	27	to	to	IN
45863	382	28	them	-PRON-	PRP
45863	382	29	.	.	.
45863	383	1	A	a	DT
45863	383	2	half	half	PDT
45863	383	3	an	an	DT
45863	383	4	hour	hour	NN
45863	383	5	is	be	VBZ
45863	383	6	the	the	DT
45863	383	7	least	least	JJS
45863	383	8	time	time	NN
45863	383	9	to	to	TO
45863	383	10	be	be	VB
45863	383	11	given	give	VBN
45863	383	12	to	to	IN
45863	383	13	kneading	knead	VBG
45863	383	14	a	a	DT
45863	383	15	baking	baking	NN
45863	383	16	of	of	IN
45863	383	17	bread	bread	NN
45863	383	18	,	,	,
45863	383	19	unless	unless	IN
45863	383	20	you	-PRON-	PRP
45863	383	21	prefer	prefer	VBP
45863	383	22	,	,	,
45863	383	23	after	after	IN
45863	383	24	having	have	VBG
45863	383	25	done	do	VBN
45863	383	26	this	this	DT
45863	383	27	till	till	IN
45863	383	28	it	-PRON-	PRP
45863	383	29	ceases	cease	VBZ
45863	383	30	to	to	TO
45863	383	31	stick	stick	VB
45863	383	32	to	to	IN
45863	383	33	your	-PRON-	PRP$
45863	383	34	hands	hand	NNS
45863	383	35	,	,	,
45863	383	36	to	to	TO
45863	383	37	chop	chop	VB
45863	383	38	it	-PRON-	PRP
45863	383	39	with	with	IN
45863	383	40	a	a	DT
45863	383	41	chopping	chop	VBG
45863	383	42	-	-	HYPH
45863	383	43	knife	knife	NN
45863	383	44	four	four	CD
45863	383	45	or	or	CC
45863	383	46	five	five	CD
45863	383	47	hundred	hundred	CD
45863	383	48	strokes	stroke	NNS
45863	383	49	.	.	.
45863	384	1	An	an	DT
45863	384	2	hour	hour	NN
45863	384	3	's	's	POS
45863	384	4	kneading	kneading	NN
45863	384	5	is	be	VBZ
45863	384	6	not	not	RB
45863	384	7	too	too	RB
45863	384	8	much	much	JJ
45863	384	9	.	.	.
45863	385	1	All	all	PDT
45863	385	2	this	this	DT
45863	385	3	looks	look	VBZ
45863	385	4	on	on	IN
45863	385	5	paper	paper	NN
45863	385	6	like	like	IN
45863	385	7	a	a	DT
45863	385	8	long	long	JJ
45863	385	9	and	and	CC
45863	385	10	troublesome	troublesome	JJ
45863	385	11	process	process	NN
45863	385	12	;	;	:
45863	385	13	but	but	CC
45863	385	14	I	-PRON-	PRP
45863	385	15	venture	venture	VBP
45863	385	16	to	to	TO
45863	385	17	say	say	VB
45863	385	18	that	that	IN
45863	385	19	no	no	DT
45863	385	20	lady	lady	NN
45863	385	21	,	,	,
45863	385	22	after	after	IN
45863	385	23	having	have	VBG
45863	385	24	learned	learn	VBN
45863	385	25	the	the	DT
45863	385	26	benefit	benefit	NN
45863	385	27	of	of	IN
45863	385	28	it	-PRON-	PRP
45863	385	29	,	,	,
45863	385	30	will	will	MD
45863	385	31	be	be	VB
45863	385	32	willing	willing	JJ
45863	385	33	to	to	TO
45863	385	34	diminish	diminish	VB
45863	385	35	any	any	DT
45863	385	36	portion	portion	NN
45863	385	37	of	of	IN
45863	385	38	the	the	DT
45863	385	39	labor	labor	NN
45863	385	40	and	and	CC
45863	385	41	attention	attention	NN
45863	385	42	necessary	necessary	JJ
45863	385	43	to	to	TO
45863	385	44	secure	secure	VB
45863	385	45	such	such	JJ
45863	385	46	bread	bread	NN
45863	385	47	as	as	IN
45863	385	48	these	these	DT
45863	385	49	directions	direction	NNS
45863	385	50	,	,	,
45863	385	51	observed	observe	VBN
45863	385	52	,	,	,
45863	385	53	will	will	MD
45863	385	54	make	make	VB
45863	385	55	.	.	.
45863	386	1	Practice	practice	NN
45863	386	2	will	will	MD
45863	386	3	make	make	VB
45863	386	4	it	-PRON-	PRP
45863	386	5	easy	easy	JJ
45863	386	6	,	,	,
45863	386	7	and	and	CC
45863	386	8	no	no	DT
45863	386	9	woman	woman	NN
45863	386	10	of	of	IN
45863	386	11	sense	sense	NN
45863	386	12	will	will	MD
45863	386	13	hesitate	hesitate	VB
45863	386	14	in	in	IN
45863	386	15	choosing	choose	VBG
45863	386	16	between	between	IN
45863	386	17	sour	sour	JJ
45863	386	18	,	,	,
45863	386	19	tough	tough	JJ
45863	386	20	,	,	,
45863	386	21	ill	ill	JJ
45863	386	22	-	-	HYPH
45863	386	23	baked	baked	JJ
45863	386	24	bread	bread	NN
45863	386	25	,	,	,
45863	386	26	with	with	IN
45863	386	27	heaps	heap	NNS
45863	386	28	of	of	IN
45863	386	29	wasted	waste	VBN
45863	386	30	pieces	piece	NNS
45863	386	31	,	,	,
45863	386	32	a	a	DT
45863	386	33	dyspeptic	dyspeptic	JJ
45863	386	34	husband	husband	NN
45863	386	35	,	,	,
45863	386	36	and	and	CC
45863	386	37	sickly	sickly	JJ
45863	386	38	children	child	NNS
45863	386	39	on	on	IN
45863	386	40	the	the	DT
45863	386	41	one	one	CD
45863	386	42	hand	hand	NN
45863	386	43	,	,	,
45863	386	44	and	and	CC
45863	386	45	comfort	comfort	NN
45863	386	46	,	,	,
45863	386	47	economy	economy	NN
45863	386	48	,	,	,
45863	386	49	and	and	CC
45863	386	50	health	health	VB
45863	386	51	on	on	IN
45863	386	52	the	the	DT
45863	386	53	other	other	JJ
45863	386	54	.	.	.
45863	387	1	But	but	CC
45863	387	2	to	to	TO
45863	387	3	return	return	VB
45863	387	4	to	to	IN
45863	387	5	the	the	DT
45863	387	6	bread	bread	NN
45863	387	7	.	.	.
45863	388	1	After	after	IN
45863	388	2	it	-PRON-	PRP
45863	388	3	is	be	VBZ
45863	388	4	thoroughly	thoroughly	RB
45863	388	5	kneaded	knead	VBN
45863	388	6	,	,	,
45863	388	7	divide	divide	VB
45863	388	8	it	-PRON-	PRP
45863	388	9	into	into	IN
45863	388	10	four	four	CD
45863	388	11	or	or	CC
45863	388	12	five	five	CD
45863	388	13	equal	equal	JJ
45863	388	14	pieces	piece	NNS
45863	388	15	,	,	,
45863	388	16	and	and	CC
45863	388	17	mould	mould	NNP
45863	388	18	according	accord	VBG
45863	388	19	to	to	IN
45863	388	20	the	the	DT
45863	388	21	form	form	NN
45863	388	22	of	of	IN
45863	388	23	the	the	DT
45863	388	24	pans	pan	NNS
45863	388	25	in	in	IN
45863	388	26	which	which	WDT
45863	388	27	you	-PRON-	PRP
45863	388	28	bake	bake	VBP
45863	388	29	it	-PRON-	PRP
45863	388	30	.	.	.
45863	389	1	These	these	DT
45863	389	2	being	be	VBG
45863	389	3	greased	grease	VBN
45863	389	4	with	with	IN
45863	389	5	clean	clean	JJ
45863	389	6	drippings	dripping	NNS
45863	389	7	,	,	,
45863	389	8	put	put	VBN
45863	389	9	in	in	IN
45863	389	10	the	the	DT
45863	389	11	dough	dough	NN
45863	389	12	and	and	CC
45863	389	13	set	set	VBD
45863	389	14	it	-PRON-	PRP
45863	389	15	in	in	IN
45863	389	16	the	the	DT
45863	389	17	sun	sun	NN
45863	389	18	or	or	CC
45863	389	19	near	near	IN
45863	389	20	the	the	DT
45863	389	21	fire	fire	NN
45863	389	22	(	(	-LRB-
45863	389	23	according	accord	VBG
45863	389	24	to	to	IN
45863	389	25	the	the	DT
45863	389	26	season	season	NN
45863	389	27	)	)	-RRB-
45863	389	28	to	to	TO
45863	389	29	rise	rise	VB
45863	389	30	.	.	.
45863	390	1	Loaves	loaf	NNS
45863	390	2	of	of	IN
45863	390	3	this	this	DT
45863	390	4	size	size	NN
45863	390	5	will	will	MD
45863	390	6	bake	bake	VB
45863	390	7	in	in	RP
45863	390	8	an	an	DT
45863	390	9	hour	hour	NN
45863	390	10	;	;	:
45863	390	11	if	if	IN
45863	390	12	the	the	DT
45863	390	13	oven	oven	NN
45863	390	14	be	be	VB
45863	390	15	rather	rather	RB
45863	390	16	hot	hot	JJ
45863	390	17	,	,	,
45863	390	18	in	in	IN
45863	390	19	a	a	DT
45863	390	20	few	few	JJ
45863	390	21	minutes	minute	NNS
45863	390	22	short	short	JJ
45863	390	23	of	of	IN
45863	390	24	an	an	DT
45863	390	25	hour	hour	NN
45863	390	26	.	.	.
45863	391	1	Practice	practice	NN
45863	391	2	and	and	CC
45863	391	3	good	good	JJ
45863	391	4	judgment	judgment	NN
45863	391	5	must	must	MD
45863	391	6	direct	direct	VB
45863	391	7	these	these	DT
45863	391	8	things	thing	NNS
45863	391	9	.	.	.
45863	392	1	If	if	IN
45863	392	2	the	the	DT
45863	392	3	bread	bread	NN
45863	392	4	rises	rise	VBZ
45863	392	5	rather	rather	RB
45863	392	6	slowly	slowly	RB
45863	392	7	,	,	,
45863	392	8	take	take	VB
45863	392	9	a	a	DT
45863	392	10	dish	dish	NN
45863	392	11	of	of	IN
45863	392	12	warm	warm	JJ
45863	392	13	water	water	NN
45863	392	14	and	and	CC
45863	392	15	wet	wet	VB
45863	392	16	the	the	DT
45863	392	17	top	top	NN
45863	392	18	with	with	IN
45863	392	19	your	-PRON-	PRP$
45863	392	20	hand	hand	NN
45863	392	21	.	.	.
45863	393	1	When	when	WRB
45863	393	2	the	the	DT
45863	393	3	loaves	loaf	NNS
45863	393	4	are	be	VBP
45863	393	5	baked	bake	VBN
45863	393	6	,	,	,
45863	393	7	do	do	VB
45863	393	8	not	not	RB
45863	393	9	lay	lay	VB
45863	393	10	them	-PRON-	PRP
45863	393	11	flat	flat	JJ
45863	393	12	upon	upon	IN
45863	393	13	the	the	DT
45863	393	14	table	table	NN
45863	393	15	;	;	:
45863	393	16	good	good	JJ
45863	393	17	housewives	housewife	NNS
45863	393	18	think	think	VBP
45863	393	19	it	-PRON-	PRP
45863	393	20	makes	make	VBZ
45863	393	21	them	-PRON-	PRP
45863	393	22	heavy	heavy	JJ
45863	393	23	.	.	.
45863	394	1	Set	Set	VBD
45863	394	2	them	-PRON-	PRP
45863	394	3	on	on	IN
45863	394	4	the	the	DT
45863	394	5	side	side	NN
45863	394	6	,	,	,
45863	394	7	one	one	CD
45863	394	8	against	against	IN
45863	394	9	another	another	DT
45863	394	10	,	,	,
45863	394	11	and	and	CC
45863	394	12	put	put	VBD
45863	394	13	a	a	DT
45863	394	14	coarse	coarse	JJ
45863	394	15	cloth	cloth	NN
45863	394	16	closely	closely	RB
45863	394	17	over	over	IN
45863	394	18	them	-PRON-	PRP
45863	394	19	;	;	:
45863	394	20	this	this	DT
45863	394	21	makes	make	VBZ
45863	394	22	the	the	DT
45863	394	23	crust	crust	NN
45863	394	24	tender	tender	NN
45863	394	25	by	by	IN
45863	394	26	keeping	keep	VBG
45863	394	27	in	in	IN
45863	394	28	the	the	DT
45863	394	29	steam	steam	NN
45863	394	30	.	.	.
45863	395	1	If	if	IN
45863	395	2	bread	bread	NN
45863	395	3	is	be	VBZ
45863	395	4	baked	bake	VBN
45863	395	5	too	too	RB
45863	395	6	hard	hard	RB
45863	395	7	,	,	,
45863	395	8	wring	wre	VBG
45863	395	9	a	a	DT
45863	395	10	towel	towel	NN
45863	395	11	in	in	IN
45863	395	12	cold	cold	JJ
45863	395	13	water	water	NN
45863	395	14	and	and	CC
45863	395	15	wrap	wrap	VB
45863	395	16	around	around	IN
45863	395	17	it	-PRON-	PRP
45863	395	18	while	while	IN
45863	395	19	it	-PRON-	PRP
45863	395	20	is	be	VBZ
45863	395	21	yet	yet	RB
45863	395	22	hot	hot	JJ
45863	395	23	.	.	.
45863	396	1	Care	care	NN
45863	396	2	is	be	VBZ
45863	396	3	necessary	necessary	JJ
45863	396	4	that	that	IN
45863	396	5	bread	bread	NN
45863	396	6	does	do	VBZ
45863	396	7	not	not	RB
45863	396	8	rise	rise	VB
45863	396	9	too	too	RB
45863	396	10	much	much	RB
45863	396	11	,	,	,
45863	396	12	and	and	CC
45863	396	13	thus	thus	RB
45863	396	14	become	become	VBP
45863	396	15	sour	sour	JJ
45863	396	16	,	,	,
45863	396	17	especially	especially	RB
45863	396	18	in	in	IN
45863	396	19	warm	warm	JJ
45863	396	20	weather	weather	NN
45863	396	21	;	;	,
45863	396	22	and	and	CC
45863	396	23	even	even	RB
45863	396	24	if	if	IN
45863	396	25	it	-PRON-	PRP
45863	396	26	does	do	VBZ
45863	396	27	not	not	RB
45863	396	28	,	,	,
45863	396	29	the	the	DT
45863	396	30	freshness	freshness	NN
45863	396	31	is	be	VBZ
45863	396	32	lost	lose	VBN
45863	396	33	,	,	,
45863	396	34	and	and	CC
45863	396	35	an	an	DT
45863	396	36	insipid	insipid	JJ
45863	396	37	taste	taste	NN
45863	396	38	is	be	VBZ
45863	396	39	produced	produce	VBN
45863	396	40	,	,	,
45863	396	41	and	and	CC
45863	396	42	it	-PRON-	PRP
45863	396	43	becomes	become	VBZ
45863	396	44	dry	dry	RB
45863	396	45	sooner	soon	RBR
45863	396	46	by	by	IN
45863	396	47	long	long	RB
45863	396	48	rising	rise	VBG
45863	396	49	.	.	.
45863	397	1	No	no	DT
45863	397	2	exact	exact	JJ
45863	397	3	rule	rule	NN
45863	397	4	can	can	MD
45863	397	5	be	be	VB
45863	397	6	given	give	VBN
45863	397	7	;	;	:
45863	397	8	experience	experience	NN
45863	397	9	and	and	CC
45863	397	10	observation	observation	NN
45863	397	11	must	must	MD
45863	397	12	teach	teach	VB
45863	397	13	.	.	.
45863	398	1	When	when	WRB
45863	398	2	dough	dough	NN
45863	398	3	becomes	become	VBZ
45863	398	4	so	so	RB
45863	398	5	light	light	JJ
45863	398	6	as	as	IN
45863	398	7	to	to	TO
45863	398	8	run	run	VB
45863	398	9	over	over	RP
45863	398	10	after	after	IN
45863	398	11	being	be	VBG
45863	398	12	moulded	mould	VBN
45863	398	13	and	and	CC
45863	398	14	put	put	VBN
45863	398	15	into	into	IN
45863	398	16	pans	pan	NNS
45863	398	17	,	,	,
45863	398	18	it	-PRON-	PRP
45863	398	19	is	be	VBZ
45863	398	20	best	good	JJS
45863	398	21	to	to	TO
45863	398	22	mould	mould	VB
45863	398	23	it	-PRON-	PRP
45863	398	24	again	again	RB
45863	398	25	,	,	,
45863	398	26	kneading	knead	VBG
45863	398	27	it	-PRON-	PRP
45863	398	28	hard	hard	JJ
45863	398	29	two	two	CD
45863	398	30	or	or	CC
45863	398	31	three	three	CD
45863	398	32	minutes	minute	NNS
45863	398	33	,	,	,
45863	398	34	but	but	CC
45863	398	35	using	use	VBG
45863	398	36	as	as	RB
45863	398	37	little	little	JJ
45863	398	38	flour	flour	NN
45863	398	39	as	as	IN
45863	398	40	possible	possible	JJ
45863	398	41	;	;	:
45863	398	42	then	then	RB
45863	398	43	lay	lay	VB
45863	398	44	it	-PRON-	PRP
45863	398	45	back	back	RB
45863	398	46	into	into	IN
45863	398	47	the	the	DT
45863	398	48	pans	pan	NNS
45863	398	49	,	,	,
45863	398	50	and	and	CC
45863	398	51	put	put	VBD
45863	398	52	it	-PRON-	PRP
45863	398	53	immediately	immediately	RB
45863	398	54	into	into	IN
45863	398	55	the	the	DT
45863	398	56	oven	oven	NN
45863	398	57	;	;	:
45863	398	58	this	this	DT
45863	398	59	prevents	prevent	VBZ
45863	398	60	its	-PRON-	PRP$
45863	398	61	being	be	VBG
45863	398	62	tasteless	tasteless	JJ
45863	398	63	and	and	CC
45863	398	64	dry	dry	JJ
45863	398	65	;	;	:
45863	398	66	it	-PRON-	PRP
45863	398	67	will	will	MD
45863	398	68	be	be	VB
45863	398	69	perfectly	perfectly	RB
45863	398	70	light	light	JJ
45863	398	71	,	,	,
45863	398	72	but	but	CC
45863	398	73	of	of	IN
45863	398	74	a	a	DT
45863	398	75	different	different	JJ
45863	398	76	sort	sort	NN
45863	398	77	,	,	,
45863	398	78	and	and	CC
45863	398	79	much	much	RB
45863	398	80	preferred	prefer	VBN
45863	398	81	by	by	IN
45863	398	82	some	some	DT
45863	398	83	persons	person	NNS
45863	398	84	.	.	.
45863	399	1	Some	some	DT
45863	399	2	people	people	NNS
45863	399	3	invariably	invariably	RB
45863	399	4	use	use	VBP
45863	399	5	saleratus	saleratus	NN
45863	399	6	in	in	IN
45863	399	7	bread	bread	NN
45863	399	8	,	,	,
45863	399	9	and	and	CC
45863	399	10	there	there	EX
45863	399	11	are	be	VBP
45863	399	12	tables	table	NNS
45863	399	13	where	where	WRB
45863	399	14	the	the	DT
45863	399	15	effluvia	effluvia	NN
45863	399	16	of	of	IN
45863	399	17	this	this	DT
45863	399	18	article	article	NN
45863	399	19	,	,	,
45863	399	20	and	and	CC
45863	399	21	the	the	DT
45863	399	22	deep	deep	JJ
45863	399	23	yellow	yellow	JJ
45863	399	24	color	color	NN
45863	399	25	of	of	IN
45863	399	26	the	the	DT
45863	399	27	bread	bread	NN
45863	399	28	,	,	,
45863	399	29	offend	offend	VBP
45863	399	30	the	the	DT
45863	399	31	senses	sense	NNS
45863	399	32	before	before	IN
45863	399	33	it	-PRON-	PRP
45863	399	34	is	be	VBZ
45863	399	35	tasted	taste	VBN
45863	399	36	.	.	.
45863	400	1	If	if	IN
45863	400	2	all	all	PDT
45863	400	3	the	the	DT
45863	400	4	materials	material	NNS
45863	400	5	used	use	VBN
45863	400	6	are	be	VBP
45863	400	7	good	good	JJ
45863	400	8	,	,	,
45863	400	9	and	and	CC
45863	400	10	the	the	DT
45863	400	11	dough	dough	NN
45863	400	12	has	have	VBZ
45863	400	13	not	not	RB
45863	400	14	been	be	VBN
45863	400	15	permitted	permit	VBN
45863	400	16	to	to	IN
45863	400	17	sour	sour	JJ
45863	400	18	,	,	,
45863	400	19	white	white	JJ
45863	400	20	bread	bread	NN
45863	400	21	is	be	VBZ
45863	400	22	far	far	RB
45863	400	23	better	well	JJR
45863	400	24	without	without	IN
45863	400	25	saleratus	saleratus	NNP
45863	400	26	,	,	,
45863	400	27	except	except	IN
45863	400	28	that	that	IN
45863	400	29	which	which	WDT
45863	400	30	is	be	VBZ
45863	400	31	made	make	VBN
45863	400	32	with	with	IN
45863	400	33	water	water	NN
45863	400	34	.	.	.
45863	401	1	If	if	IN
45863	401	2	dough	dough	NN
45863	401	3	has	have	VBZ
45863	401	4	become	become	VBN
45863	401	5	sour	sour	JJ
45863	401	6	,	,	,
45863	401	7	a	a	DT
45863	401	8	teaspoonful	teaspoonful	NN
45863	401	9	of	of	IN
45863	401	10	saleratus	saleratus	NN
45863	401	11	for	for	IN
45863	401	12	every	every	DT
45863	401	13	quart	quart	NN
45863	401	14	of	of	IN
45863	401	15	the	the	DT
45863	401	16	milk	milk	NN
45863	401	17	or	or	CC
45863	401	18	water	water	NN
45863	401	19	that	that	WDT
45863	401	20	was	be	VBD
45863	401	21	used	use	VBN
45863	401	22	for	for	IN
45863	401	23	wetting	wet	VBG
45863	401	24	the	the	DT
45863	401	25	bread	bread	NN
45863	401	26	,	,	,
45863	401	27	will	will	MD
45863	401	28	be	be	VB
45863	401	29	sufficient	sufficient	JJ
45863	401	30	to	to	TO
45863	401	31	correct	correct	VB
45863	401	32	it	-PRON-	PRP
45863	401	33	.	.	.
45863	402	1	The	the	DT
45863	402	2	tray	tray	NN
45863	402	3	or	or	CC
45863	402	4	pan	pan	NN
45863	402	5	in	in	IN
45863	402	6	which	which	WDT
45863	402	7	the	the	DT
45863	402	8	bread	bread	NN
45863	402	9	is	be	VBZ
45863	402	10	made	make	VBN
45863	402	11	,	,	,
45863	402	12	should	should	MD
45863	402	13	be	be	VB
45863	402	14	scalded	scald	VBN
45863	402	15	after	after	IN
45863	402	16	being	be	VBG
45863	402	17	washed	wash	VBN
45863	402	18	,	,	,
45863	402	19	every	every	DT
45863	402	20	time	time	NN
45863	402	21	it	-PRON-	PRP
45863	402	22	is	be	VBZ
45863	402	23	used	use	VBN
45863	402	24	,	,	,
45863	402	25	except	except	IN
45863	402	26	in	in	IN
45863	402	27	cold	cold	JJ
45863	402	28	weather	weather	NN
45863	402	29	.	.	.
45863	403	1	It	-PRON-	PRP
45863	403	2	is	be	VBZ
45863	403	3	not	not	RB
45863	403	4	good	good	JJ
45863	403	5	economy	economy	NN
45863	403	6	to	to	TO
45863	403	7	buy	buy	VB
45863	403	8	skimmed	skimmed	NN
45863	403	9	milk	milk	NN
45863	403	10	,	,	,
45863	403	11	as	as	IN
45863	403	12	some	some	DT
45863	403	13	persons	person	NNS
45863	403	14	do	do	VBP
45863	403	15	,	,	,
45863	403	16	for	for	IN
45863	403	17	making	make	VBG
45863	403	18	bread	bread	NN
45863	403	19	.	.	.
45863	404	1	It	-PRON-	PRP
45863	404	2	renders	render	VBZ
45863	404	3	it	-PRON-	PRP
45863	404	4	tough	tough	JJ
45863	404	5	and	and	CC
45863	404	6	indigestible	indigestible	JJ
45863	404	7	,	,	,
45863	404	8	if	if	IN
45863	404	9	used	use	VBN
45863	404	10	in	in	IN
45863	404	11	the	the	DT
45863	404	12	ordinary	ordinary	JJ
45863	404	13	way	way	NN
45863	404	14	.	.	.
45863	405	1	In	in	IN
45863	405	2	case	case	NN
45863	405	3	it	-PRON-	PRP
45863	405	4	is	be	VBZ
45863	405	5	used	use	VBN
45863	405	6	for	for	IN
45863	405	7	this	this	DT
45863	405	8	purpose	purpose	NN
45863	405	9	,	,	,
45863	405	10	it	-PRON-	PRP
45863	405	11	should	should	MD
45863	405	12	be	be	VB
45863	405	13	boiled	boil	VBN
45863	405	14	,	,	,
45863	405	15	and	and	CC
45863	405	16	thickened	thicken	VBN
45863	405	17	with	with	IN
45863	405	18	a	a	DT
45863	405	19	little	little	JJ
45863	405	20	Indian	indian	JJ
45863	405	21	meal	meal	NN
45863	405	22	in	in	IN
45863	405	23	the	the	DT
45863	405	24	same	same	JJ
45863	405	25	way	way	NN
45863	405	26	,	,	,
45863	405	27	and	and	CC
45863	405	28	the	the	DT
45863	405	29	same	same	JJ
45863	405	30	proportions	proportion	NNS
45863	405	31	as	as	IN
45863	405	32	directed	direct	VBN
45863	405	33	for	for	IN
45863	405	34	making	make	VBG
45863	405	35	gruel	gruel	NN
45863	405	36	,	,	,
45863	405	37	in	in	IN
45863	405	38	the	the	DT
45863	405	39	receipt	receipt	NN
45863	405	40	for	for	IN
45863	405	41	Good	Good	NNP
45863	405	42	Family	Family	NNP
45863	405	43	Bread	Bread	NNP
45863	405	44	.	.	.
45863	406	1	Use	use	VB
45863	406	2	no	no	DT
45863	406	3	water	water	NN
45863	406	4	with	with	IN
45863	406	5	it	-PRON-	PRP
45863	406	6	.	.	.
45863	407	1	=	=	NFP
45863	407	2	Bread	bread	NN
45863	407	3	made	make	VBN
45863	407	4	without	without	IN
45863	407	5	a	a	DT
45863	407	6	Sponge.=	sponge.=	NN
45863	407	7	In	in	IN
45863	407	8	cool	cool	JJ
45863	407	9	weather	weather	NN
45863	407	10	the	the	DT
45863	407	11	milk	milk	NN
45863	407	12	should	should	MD
45863	407	13	be	be	VB
45863	407	14	warmed	warm	VBN
45863	407	15	.	.	.
45863	408	1	A	a	DT
45863	408	2	little	little	JJ
45863	408	3	more	more	JJR
45863	408	4	yeast	yeast	NN
45863	408	5	is	be	VBZ
45863	408	6	necessary	necessary	JJ
45863	408	7	than	than	IN
45863	408	8	for	for	IN
45863	408	9	sponge	sponge	JJ
45863	408	10	-	-	HYPH
45863	408	11	bread	bread	NN
45863	408	12	,	,	,
45863	408	13	and	and	CC
45863	408	14	it	-PRON-	PRP
45863	408	15	should	should	MD
45863	408	16	be	be	VB
45863	408	17	made	make	VBN
45863	408	18	up	up	RP
45863	408	19	over	over	IN
45863	408	20	night	night	NN
45863	408	21	.	.	.
45863	409	1	When	when	WRB
45863	409	2	it	-PRON-	PRP
45863	409	3	is	be	VBZ
45863	409	4	light	light	JJ
45863	409	5	,	,	,
45863	409	6	knead	knead	NNP
45863	409	7	and	and	CC
45863	409	8	mould	mould	VB
45863	409	9	it	-PRON-	PRP
45863	409	10	,	,	,
45863	409	11	and	and	CC
45863	409	12	raise	raise	VB
45863	409	13	it	-PRON-	PRP
45863	409	14	again	again	RB
45863	409	15	in	in	IN
45863	409	16	the	the	DT
45863	409	17	pans	pan	NNS
45863	409	18	in	in	IN
45863	409	19	which	which	WDT
45863	409	20	it	-PRON-	PRP
45863	409	21	is	be	VBZ
45863	409	22	to	to	TO
45863	409	23	be	be	VB
45863	409	24	baked	bake	VBN
45863	409	25	.	.	.
45863	410	1	If	if	IN
45863	410	2	brewer	brewer	NN
45863	410	3	's	's	POS
45863	410	4	yeast	yeast	NN
45863	410	5	is	be	VBZ
45863	410	6	used	use	VBN
45863	410	7	,	,	,
45863	410	8	a	a	DT
45863	410	9	table	table	NN
45863	410	10	-	-	HYPH
45863	410	11	spoonful	spoonful	JJ
45863	410	12	is	be	VBZ
45863	410	13	enough	enough	JJ
45863	410	14	for	for	IN
45863	410	15	every	every	DT
45863	410	16	quart	quart	NN
45863	410	17	of	of	IN
45863	410	18	wetting	wetting	NN
45863	410	19	,	,	,
45863	410	20	and	and	CC
45863	410	21	it	-PRON-	PRP
45863	410	22	should	should	MD
45863	410	23	not	not	RB
45863	410	24	stand	stand	VB
45863	410	25	over	over	IN
45863	410	26	night	night	NN
45863	410	27	,	,	,
45863	410	28	as	as	IN
45863	410	29	it	-PRON-	PRP
45863	410	30	rises	rise	VBZ
45863	410	31	very	very	RB
45863	410	32	quickly	quickly	RB
45863	410	33	.	.	.
45863	411	1	=	=	NFP
45863	411	2	Water	water	NN
45863	411	3	Bread.=	bread.=	UH
45863	411	4	Take	take	VB
45863	411	5	a	a	DT
45863	411	6	quart	quart	NN
45863	411	7	of	of	IN
45863	411	8	warm	warm	JJ
45863	411	9	water	water	NN
45863	411	10	,	,	,
45863	411	11	a	a	DT
45863	411	12	teaspoonful	teaspoonful	NN
45863	411	13	of	of	IN
45863	411	14	salt	salt	NN
45863	411	15	,	,	,
45863	411	16	and	and	CC
45863	411	17	a	a	DT
45863	411	18	small	small	JJ
45863	411	19	gill	gill	NN
45863	411	20	of	of	IN
45863	411	21	yeast	yeast	NN
45863	411	22	.	.	.
45863	412	1	Add	add	VB
45863	412	2	flour	flour	NN
45863	412	3	enough	enough	RB
45863	412	4	to	to	TO
45863	412	5	make	make	VB
45863	412	6	a	a	DT
45863	412	7	sponge	sponge	NN
45863	412	8	,	,	,
45863	412	9	as	as	IN
45863	412	10	before	before	IN
45863	412	11	directed	direct	VBN
45863	412	12	.	.	.
45863	413	1	In	in	IN
45863	413	2	the	the	DT
45863	413	3	morning	morning	NN
45863	413	4	add	add	VB
45863	413	5	half	half	PDT
45863	413	6	a	a	DT
45863	413	7	teaspoonful	teaspoonful	NN
45863	413	8	of	of	IN
45863	413	9	saleratus	saleratus	NN
45863	413	10	.	.	.
45863	414	1	The	the	DT
45863	414	2	design	design	NN
45863	414	3	of	of	IN
45863	414	4	this	this	DT
45863	414	5	is	be	VBZ
45863	414	6	to	to	TO
45863	414	7	make	make	VB
45863	414	8	it	-PRON-	PRP
45863	414	9	tender	tender	JJ
45863	414	10	.	.	.
45863	415	1	It	-PRON-	PRP
45863	415	2	should	should	MD
45863	415	3	be	be	VB
45863	415	4	kneaded	knead	VBN
45863	415	5	longer	long	RBR
45863	415	6	than	than	IN
45863	415	7	bread	bread	NN
45863	415	8	made	make	VBN
45863	415	9	with	with	IN
45863	415	10	milk	milk	NN
45863	415	11	--	--	:
45863	415	12	an	an	DT
45863	415	13	hour	hour	NN
45863	415	14	at	at	IN
45863	415	15	least	least	JJS
45863	415	16	.	.	.
45863	416	1	None	none	NN
45863	416	2	but	but	CC
45863	416	3	the	the	DT
45863	416	4	best	good	JJS
45863	416	5	of	of	IN
45863	416	6	flour	flour	NN
45863	416	7	will	will	MD
45863	416	8	make	make	VB
45863	416	9	good	good	JJ
45863	416	10	bread	bread	NN
45863	416	11	with	with	IN
45863	416	12	water	water	NN
45863	416	13	alone	alone	RB
45863	416	14	.	.	.
45863	417	1	=	=	NFP
45863	417	2	Rice	Rice	NNP
45863	417	3	Bread.=	bread.=	NN
45863	417	4	Allow	allow	VB
45863	417	5	half	half	PDT
45863	417	6	a	a	DT
45863	417	7	pint	pint	NN
45863	417	8	of	of	IN
45863	417	9	ground	ground	NN
45863	417	10	rice	rice	NN
45863	417	11	to	to	IN
45863	417	12	a	a	DT
45863	417	13	quart	quart	NN
45863	417	14	of	of	IN
45863	417	15	milk	milk	NN
45863	417	16	,	,	,
45863	417	17	or	or	CC
45863	417	18	milk	milk	NN
45863	417	19	and	and	CC
45863	417	20	water	water	NN
45863	417	21	;	;	:
45863	417	22	put	put	VB
45863	417	23	the	the	DT
45863	417	24	milk	milk	NN
45863	417	25	and	and	CC
45863	417	26	water	water	NN
45863	417	27	over	over	IN
45863	417	28	the	the	DT
45863	417	29	fire	fire	NN
45863	417	30	to	to	TO
45863	417	31	boil	boil	VB
45863	417	32	,	,	,
45863	417	33	reserving	reserve	VBG
45863	417	34	enough	enough	RB
45863	417	35	to	to	TO
45863	417	36	wet	wet	VB
45863	417	37	the	the	DT
45863	417	38	rice	rice	NN
45863	417	39	.	.	.
45863	418	1	Stir	stir	VB
45863	418	2	out	out	RP
45863	418	3	the	the	DT
45863	418	4	lumps	lump	NNS
45863	418	5	,	,	,
45863	418	6	add	add	VB
45863	418	7	a	a	DT
45863	418	8	large	large	JJ
45863	418	9	teaspoonful	teaspoonful	JJ
45863	418	10	of	of	IN
45863	418	11	salt	salt	NN
45863	418	12	,	,	,
45863	418	13	and	and	CC
45863	418	14	when	when	WRB
45863	418	15	the	the	DT
45863	418	16	milk	milk	NN
45863	418	17	and	and	CC
45863	418	18	water	water	NN
45863	418	19	boil	boil	NN
45863	418	20	,	,	,
45863	418	21	stir	stir	NN
45863	418	22	in	in	IN
45863	418	23	the	the	DT
45863	418	24	rice	rice	NN
45863	418	25	,	,	,
45863	418	26	exactly	exactly	RB
45863	418	27	as	as	IN
45863	418	28	when	when	WRB
45863	418	29	you	-PRON-	PRP
45863	418	30	make	make	VBP
45863	418	31	gruel	gruel	NN
45863	418	32	.	.	.
45863	419	1	Boil	boil	VB
45863	419	2	it	-PRON-	PRP
45863	419	3	up	up	RB
45863	419	4	two	two	CD
45863	419	5	or	or	CC
45863	419	6	three	three	CD
45863	419	7	minutes	minute	NNS
45863	419	8	,	,	,
45863	419	9	stirring	stir	VBG
45863	419	10	it	-PRON-	PRP
45863	419	11	repeatedly	repeatedly	RB
45863	419	12	;	;	:
45863	419	13	then	then	RB
45863	419	14	pour	pour	VB
45863	419	15	it	-PRON-	PRP
45863	419	16	out	out	RP
45863	419	17	into	into	IN
45863	419	18	your	-PRON-	PRP$
45863	419	19	bread	bread	NN
45863	419	20	-	-	HYPH
45863	419	21	pan	pan	NN
45863	419	22	,	,	,
45863	419	23	and	and	CC
45863	419	24	_	_	NNP
45863	419	25	immediately	immediately	RB
45863	419	26	_	_	NNP
45863	419	27	stir	stir	NN
45863	419	28	in	in	IN
45863	419	29	as	as	RB
45863	419	30	much	much	JJ
45863	419	31	flour	flour	NN
45863	419	32	as	as	IN
45863	419	33	you	-PRON-	PRP
45863	419	34	can	can	MD
45863	419	35	with	with	IN
45863	419	36	a	a	DT
45863	419	37	spoon	spoon	NN
45863	419	38	.	.	.
45863	420	1	After	after	IN
45863	420	2	it	-PRON-	PRP
45863	420	3	is	be	VBZ
45863	420	4	cool	cool	JJ
45863	420	5	enough	enough	RB
45863	420	6	(	(	-LRB-
45863	420	7	and	and	CC
45863	420	8	of	of	IN
45863	420	9	this	this	DT
45863	420	10	be	be	VB
45863	420	11	very	very	RB
45863	420	12	sure	sure	JJ
45863	420	13	,	,	,
45863	420	14	as	as	IN
45863	420	15	scalding	scald	VBG
45863	420	16	the	the	DT
45863	420	17	yeast	yeast	NN
45863	420	18	will	will	MD
45863	420	19	make	make	VB
45863	420	20	heavy	heavy	JJ
45863	420	21	,	,	,
45863	420	22	sour	sour	JJ
45863	420	23	bread	bread	NN
45863	420	24	,	,	,
45863	420	25	full	full	JJ
45863	420	26	of	of	IN
45863	420	27	great	great	JJ
45863	420	28	holes	hole	NNS
45863	420	29	)	)	-RRB-
45863	420	30	,	,	,
45863	420	31	add	add	VB
45863	420	32	a	a	DT
45863	420	33	gill	gill	NN
45863	420	34	of	of	IN
45863	420	35	yeast	yeast	NN
45863	420	36	,	,	,
45863	420	37	and	and	CC
45863	420	38	let	let	VB
45863	420	39	it	-PRON-	PRP
45863	420	40	stand	stand	VB
45863	420	41	until	until	IN
45863	420	42	morning	morning	NN
45863	420	43	.	.	.
45863	421	1	Then	then	RB
45863	421	2	knead	knead	VB
45863	421	3	in	in	IN
45863	421	4	more	more	JJR
45863	421	5	flour	flour	NN
45863	421	6	until	until	IN
45863	421	7	the	the	DT
45863	421	8	dough	dough	NN
45863	421	9	ceases	cease	VBZ
45863	421	10	to	to	TO
45863	421	11	stick	stick	VB
45863	421	12	to	to	IN
45863	421	13	the	the	DT
45863	421	14	hands	hand	NNS
45863	421	15	.	.	.
45863	422	1	It	-PRON-	PRP
45863	422	2	is	be	VBZ
45863	422	3	necessary	necessary	JJ
45863	422	4	to	to	TO
45863	422	5	make	make	VB
45863	422	6	this	this	DT
45863	422	7	kind	kind	NN
45863	422	8	of	of	IN
45863	422	9	bread	bread	NN
45863	422	10	a	a	DT
45863	422	11	little	little	JJ
45863	422	12	stiffer	stiff	JJR
45863	422	13	than	than	IN
45863	422	14	that	that	DT
45863	422	15	in	in	IN
45863	422	16	which	which	WDT
45863	422	17	no	no	DT
45863	422	18	rice	rice	NN
45863	422	19	is	be	VBZ
45863	422	20	used	use	VBN
45863	422	21	,	,	,
45863	422	22	else	else	RB
45863	422	23	there	there	EX
45863	422	24	will	will	MD
45863	422	25	be	be	VB
45863	422	26	a	a	DT
45863	422	27	heavy	heavy	JJ
45863	422	28	streak	streak	NN
45863	422	29	through	through	IN
45863	422	30	the	the	DT
45863	422	31	loaf	loaf	NNS
45863	422	32	.	.	.
45863	423	1	It	-PRON-	PRP
45863	423	2	is	be	VBZ
45863	423	3	elegant	elegant	JJ
45863	423	4	bread	bread	NN
45863	423	5	,	,	,
45863	423	6	keeps	keep	VBZ
45863	423	7	moist	moist	JJ
45863	423	8	several	several	JJ
45863	423	9	days	day	NNS
45863	423	10	,	,	,
45863	423	11	and	and	CC
45863	423	12	is	be	VBZ
45863	423	13	particularly	particularly	RB
45863	423	14	good	good	JJ
45863	423	15	toasted	toast	VBN
45863	423	16	.	.	.
45863	424	1	=	=	NFP
45863	424	2	Bread	bread	NN
45863	424	3	made	make	VBN
45863	424	4	with	with	IN
45863	424	5	Milk.=	Milk.=	NNP
45863	424	6	To	to	TO
45863	424	7	make	make	VB
45863	424	8	the	the	DT
45863	424	9	sponge	sponge	NN
45863	424	10	,	,	,
45863	424	11	simply	simply	RB
45863	424	12	warm	warm	VB
45863	424	13	the	the	DT
45863	424	14	milk	milk	NN
45863	424	15	if	if	IN
45863	424	16	the	the	DT
45863	424	17	weather	weather	NN
45863	424	18	is	be	VBZ
45863	424	19	cold	cold	JJ
45863	424	20	;	;	:
45863	424	21	if	if	IN
45863	424	22	warm	warm	JJ
45863	424	23	weather	weather	NN
45863	424	24	,	,	,
45863	424	25	boil	boil	VB
45863	424	26	it	-PRON-	PRP
45863	424	27	;	;	:
45863	424	28	when	when	WRB
45863	424	29	cool	cool	JJ
45863	424	30	enough	enough	RB
45863	424	31	,	,	,
45863	424	32	stir	stir	NN
45863	424	33	in	in	IN
45863	424	34	the	the	DT
45863	424	35	gill	gill	NN
45863	424	36	of	of	IN
45863	424	37	yeast	yeast	NN
45863	424	38	,	,	,
45863	424	39	and	and	CC
45863	424	40	a	a	DT
45863	424	41	little	little	JJ
45863	424	42	salt	salt	NN
45863	424	43	;	;	:
45863	424	44	make	make	VB
45863	424	45	it	-PRON-	PRP
45863	424	46	with	with	IN
45863	424	47	the	the	DT
45863	424	48	same	same	JJ
45863	424	49	care	care	NN
45863	424	50	as	as	IN
45863	424	51	that	that	DT
45863	424	52	which	which	WDT
45863	424	53	is	be	VBZ
45863	424	54	made	make	VBN
45863	424	55	with	with	IN
45863	424	56	Indian	indian	JJ
45863	424	57	meal	meal	NN
45863	424	58	gruel	gruel	NN
45863	424	59	.	.	.
45863	425	1	All	all	PDT
45863	425	2	these	these	DT
45863	425	3	various	various	JJ
45863	425	4	_	_	NNP
45863	425	5	sponges	sponge	NNS
45863	425	6	_	_	NNP
45863	425	7	are	be	VBP
45863	425	8	very	very	RB
45863	425	9	nice	nice	JJ
45863	425	10	baked	bake	VBN
45863	425	11	on	on	IN
45863	425	12	a	a	DT
45863	425	13	griddle	griddle	NN
45863	425	14	like	like	IN
45863	425	15	buckwheat	buckwheat	NN
45863	425	16	-	-	HYPH
45863	425	17	cakes	cake	NNS
45863	425	18	,	,	,
45863	425	19	or	or	CC
45863	425	20	poured	pour	VBD
45863	425	21	into	into	IN
45863	425	22	a	a	DT
45863	425	23	buttered	butter	VBN
45863	425	24	,	,	,
45863	425	25	shallow	shallow	JJ
45863	425	26	pan	pan	NN
45863	425	27	and	and	CC
45863	425	28	baked	bake	VBD
45863	425	29	in	in	IN
45863	425	30	the	the	DT
45863	425	31	cooking	cooking	NN
45863	425	32	-	-	HYPH
45863	425	33	stove	stove	NN
45863	425	34	;	;	:
45863	425	35	and	and	CC
45863	425	36	better	well	RBR
45863	425	37	still	still	RB
45863	425	38	,	,	,
45863	425	39	baked	bake	VBD
45863	425	40	in	in	IN
45863	425	41	muffin	muffin	NNP
45863	425	42	rings	ring	NNS
45863	425	43	.	.	.
45863	426	1	=	=	NFP
45863	426	2	Third	third	JJ
45863	426	3	Bread.=	bread.=	UH
45863	426	4	Take	take	VB
45863	426	5	equal	equal	JJ
45863	426	6	parts	part	NNS
45863	426	7	of	of	IN
45863	426	8	white	white	JJ
45863	426	9	flour	flour	NN
45863	426	10	,	,	,
45863	426	11	rye	rye	NN
45863	426	12	flour	flour	NN
45863	426	13	,	,	,
45863	426	14	and	and	CC
45863	426	15	Indian	indian	JJ
45863	426	16	meal	meal	NN
45863	426	17	.	.	.
45863	427	1	It	-PRON-	PRP
45863	427	2	is	be	VBZ
45863	427	3	good	good	JJ
45863	427	4	made	make	VBN
45863	427	5	with	with	IN
45863	427	6	water	water	NN
45863	427	7	,	,	,
45863	427	8	but	but	CC
45863	427	9	made	make	VBN
45863	427	10	with	with	IN
45863	427	11	milk	milk	NN
45863	427	12	is	be	VBZ
45863	427	13	much	much	RB
45863	427	14	better	well	JJR
45863	427	15	.	.	.
45863	428	1	Add	add	VB
45863	428	2	salt	salt	NN
45863	428	3	and	and	CC
45863	428	4	a	a	DT
45863	428	5	gill	gill	NN
45863	428	6	of	of	IN
45863	428	7	yeast	yeast	NN
45863	428	8	to	to	IN
45863	428	9	a	a	DT
45863	428	10	quart	quart	NN
45863	428	11	of	of	IN
45863	428	12	water	water	NN
45863	428	13	or	or	CC
45863	428	14	milk	milk	NN
45863	428	15	.	.	.
45863	429	1	It	-PRON-	PRP
45863	429	2	should	should	MD
45863	429	3	not	not	RB
45863	429	4	be	be	VB
45863	429	5	made	make	VBN
45863	429	6	so	so	RB
45863	429	7	stiff	stiff	JJ
45863	429	8	as	as	IN
45863	429	9	to	to	IN
45863	429	10	mould	mould	NNP
45863	429	11	,	,	,
45863	429	12	but	but	CC
45863	429	13	as	as	RB
45863	429	14	thick	thick	JJ
45863	429	15	as	as	IN
45863	429	16	you	-PRON-	PRP
45863	429	17	can	can	MD
45863	429	18	stir	stir	VB
45863	429	19	it	-PRON-	PRP
45863	429	20	with	with	IN
45863	429	21	your	-PRON-	PRP$
45863	429	22	hand	hand	NN
45863	429	23	,	,	,
45863	429	24	or	or	CC
45863	429	25	a	a	DT
45863	429	26	large	large	JJ
45863	429	27	spoon	spoon	NN
45863	429	28	.	.	.
45863	430	1	Like	like	IN
45863	430	2	all	all	DT
45863	430	3	other	other	JJ
45863	430	4	bread	bread	NN
45863	430	5	it	-PRON-	PRP
45863	430	6	should	should	MD
45863	430	7	be	be	VB
45863	430	8	thoroughly	thoroughly	RB
45863	430	9	worked	work	VBN
45863	430	10	together	together	RB
45863	430	11	.	.	.
45863	431	1	Bake	bake	VB
45863	431	2	in	in	IN
45863	431	3	deep	deep	JJ
45863	431	4	pans	pan	NNS
45863	431	5	.	.	.
45863	432	1	=	=	NFP
45863	432	2	Graham	Graham	NNP
45863	432	3	Bread.=	bread.=	UH
45863	432	4	Take	take	VB
45863	432	5	a	a	DT
45863	432	6	pint	pint	NN
45863	432	7	of	of	IN
45863	432	8	warm	warm	JJ
45863	432	9	water	water	NN
45863	432	10	,	,	,
45863	432	11	one	one	CD
45863	432	12	teacup	teacup	NN
45863	432	13	of	of	IN
45863	432	14	white	white	JJ
45863	432	15	flour	flour	NN
45863	432	16	,	,	,
45863	432	17	a	a	DT
45863	432	18	spoonful	spoonful	NN
45863	432	19	of	of	IN
45863	432	20	scalded	scalded	JJ
45863	432	21	Indian	indian	JJ
45863	432	22	meal	meal	NN
45863	432	23	,	,	,
45863	432	24	a	a	DT
45863	432	25	small	small	JJ
45863	432	26	teacup	teacup	NN
45863	432	27	of	of	IN
45863	432	28	yeast	yeast	NN
45863	432	29	,	,	,
45863	432	30	a	a	DT
45863	432	31	spoonful	spoonful	JJ
45863	432	32	or	or	CC
45863	432	33	two	two	CD
45863	432	34	of	of	IN
45863	432	35	molasses	molasse	NNS
45863	432	36	,	,	,
45863	432	37	a	a	DT
45863	432	38	teaspoonful	teaspoonful	NN
45863	432	39	of	of	IN
45863	432	40	salt	salt	NN
45863	432	41	,	,	,
45863	432	42	a	a	DT
45863	432	43	small	small	JJ
45863	432	44	one	one	CD
45863	432	45	of	of	IN
45863	432	46	saleratus	saleratus	NN
45863	432	47	,	,	,
45863	432	48	and	and	CC
45863	432	49	stir	stir	VB
45863	432	50	them	-PRON-	PRP
45863	432	51	together	together	RB
45863	432	52	;	;	:
45863	432	53	then	then	RB
45863	432	54	add	add	VB
45863	432	55	as	as	RB
45863	432	56	much	much	JJ
45863	432	57	unbolted	unbolted	JJ
45863	432	58	,	,	,
45863	432	59	or	or	CC
45863	432	60	Graham	Graham	NNP
45863	432	61	flour	flour	NN
45863	432	62	(	(	-LRB-
45863	432	63	_	_	NNP
45863	432	64	not	not	RB
45863	432	65	_	_	NNP
45863	432	66	sifted	sift	VBN
45863	432	67	)	)	-RRB-
45863	432	68	as	as	IN
45863	432	69	will	will	MD
45863	432	70	be	be	VB
45863	432	71	stirred	stir	VBN
45863	432	72	in	in	RP
45863	432	73	with	with	IN
45863	432	74	a	a	DT
45863	432	75	spoon	spoon	NN
45863	432	76	.	.	.
45863	433	1	Do	do	VB
45863	433	2	this	this	DT
45863	433	3	over	over	IN
45863	433	4	night	night	NN
45863	433	5	,	,	,
45863	433	6	and	and	CC
45863	433	7	in	in	IN
45863	433	8	the	the	DT
45863	433	9	morning	morning	NN
45863	433	10	stir	stir	VB
45863	433	11	it	-PRON-	PRP
45863	433	12	again	again	RB
45863	433	13	a	a	DT
45863	433	14	few	few	JJ
45863	433	15	minutes	minute	NNS
45863	433	16	,	,	,
45863	433	17	and	and	CC
45863	433	18	pour	pour	VB
45863	433	19	it	-PRON-	PRP
45863	433	20	into	into	IN
45863	433	21	two	two	CD
45863	433	22	deep	deep	JJ
45863	433	23	tin	tin	NN
45863	433	24	pans	pan	NNS
45863	433	25	.	.	.
45863	434	1	Let	let	VB
45863	434	2	it	-PRON-	PRP
45863	434	3	rise	rise	VB
45863	434	4	up	up	RP
45863	434	5	again	again	RB
45863	434	6	,	,	,
45863	434	7	and	and	CC
45863	434	8	bake	bake	VB
45863	434	9	an	an	DT
45863	434	10	hour	hour	NN
45863	434	11	.	.	.
45863	435	1	This	this	DT
45863	435	2	is	be	VBZ
45863	435	3	very	very	RB
45863	435	4	excellent	excellent	JJ
45863	435	5	bread	bread	NN
45863	435	6	--	--	:
45863	435	7	a	a	DT
45863	435	8	different	different	JJ
45863	435	9	thing	thing	NN
45863	435	10	from	from	IN
45863	435	11	the	the	DT
45863	435	12	hard	hard	JJ
45863	435	13	,	,	,
45863	435	14	unpalatable	unpalatable	JJ
45863	435	15	article	article	NN
45863	435	16	which	which	WDT
45863	435	17	many	many	PDT
45863	435	18	a	a	DT
45863	435	19	dyspeptic	dyspeptic	JJ
45863	435	20	eats	eat	NNS
45863	435	21	as	as	IN
45863	435	22	a	a	DT
45863	435	23	penance	penance	NN
45863	435	24	.	.	.
45863	436	1	Like	like	IN
45863	436	2	the	the	DT
45863	436	3	wheat	wheat	NN
45863	436	4	sponge	sponge	NN
45863	436	5	,	,	,
45863	436	6	it	-PRON-	PRP
45863	436	7	is	be	VBZ
45863	436	8	good	good	RB
45863	436	9	baked	bake	VBN
45863	436	10	in	in	IN
45863	436	11	rings	ring	NNS
45863	436	12	on	on	IN
45863	436	13	a	a	DT
45863	436	14	griddle	griddle	NN
45863	436	15	for	for	IN
45863	436	16	breakfast	breakfast	NN
45863	436	17	;	;	:
45863	436	18	it	-PRON-	PRP
45863	436	19	will	will	MD
45863	436	20	,	,	,
45863	436	21	however	however	RB
45863	436	22	,	,	,
45863	436	23	take	take	VB
45863	436	24	several	several	JJ
45863	436	25	minutes	minute	NNS
45863	436	26	longer	long	RBR
45863	436	27	,	,	,
45863	436	28	and	and	CC
45863	436	29	will	will	MD
45863	436	30	more	more	RBR
45863	436	31	easily	easily	RB
45863	436	32	burn	burn	VB
45863	436	33	,	,	,
45863	436	34	owing	owe	VBG
45863	436	35	to	to	IN
45863	436	36	the	the	DT
45863	436	37	molasses	molasse	NNS
45863	436	38	which	which	WDT
45863	436	39	is	be	VBZ
45863	436	40	in	in	IN
45863	436	41	it	-PRON-	PRP
45863	436	42	.	.	.
45863	437	1	=	=	NFP
45863	437	2	Another	another	DT
45863	437	3	(	(	-LRB-
45863	437	4	one	one	CD
45863	437	5	loaf).=	loaf).=	NNP
45863	437	6	Take	take	VB
45863	437	7	one	one	CD
45863	437	8	coffee	coffee	NN
45863	437	9	-	-	HYPH
45863	437	10	cup	cup	NN
45863	437	11	of	of	IN
45863	437	12	white	white	JJ
45863	437	13	flour	flour	NN
45863	437	14	,	,	,
45863	437	15	two	two	CD
45863	437	16	of	of	IN
45863	437	17	Graham	Graham	NNP
45863	437	18	flour	flour	NN
45863	437	19	,	,	,
45863	437	20	one	one	CD
45863	437	21	of	of	IN
45863	437	22	warm	warm	JJ
45863	437	23	water	water	NN
45863	437	24	,	,	,
45863	437	25	half	half	PDT
45863	437	26	a	a	DT
45863	437	27	cup	cup	NN
45863	437	28	each	each	DT
45863	437	29	of	of	IN
45863	437	30	yeast	yeast	NN
45863	437	31	,	,	,
45863	437	32	and	and	CC
45863	437	33	molasses	molasse	NNS
45863	437	34	,	,	,
45863	437	35	a	a	DT
45863	437	36	small	small	JJ
45863	437	37	teaspoonful	teaspoonful	NN
45863	437	38	of	of	IN
45863	437	39	salt	salt	NN
45863	437	40	,	,	,
45863	437	41	and	and	CC
45863	437	42	half	half	PDT
45863	437	43	a	a	DT
45863	437	44	teaspoonful	teaspoonful	NN
45863	437	45	of	of	IN
45863	437	46	saleratus	saleratus	NN
45863	437	47	dissolved	dissolve	VBN
45863	437	48	in	in	IN
45863	437	49	the	the	DT
45863	437	50	water	water	NN
45863	437	51	.	.	.
45863	438	1	It	-PRON-	PRP
45863	438	2	should	should	MD
45863	438	3	be	be	VB
45863	438	4	made	make	VBN
45863	438	5	as	as	RB
45863	438	6	stiff	stiff	JJ
45863	438	7	as	as	IN
45863	438	8	can	can	MD
45863	438	9	be	be	VB
45863	438	10	stirred	stir	VBN
45863	438	11	with	with	IN
45863	438	12	a	a	DT
45863	438	13	spoon	spoon	NN
45863	438	14	.	.	.
45863	439	1	If	if	IN
45863	439	2	you	-PRON-	PRP
45863	439	3	prefer	prefer	VBP
45863	439	4	to	to	TO
45863	439	5	add	add	VB
45863	439	6	a	a	DT
45863	439	7	spoonful	spoonful	NN
45863	439	8	of	of	IN
45863	439	9	Indian	indian	JJ
45863	439	10	meal	meal	NN
45863	439	11	it	-PRON-	PRP
45863	439	12	is	be	VBZ
45863	439	13	very	very	RB
45863	439	14	well	well	JJ
45863	439	15	,	,	,
45863	439	16	but	but	CC
45863	439	17	it	-PRON-	PRP
45863	439	18	should	should	MD
45863	439	19	be	be	VB
45863	439	20	scalded	scald	VBN
45863	439	21	.	.	.
45863	440	1	Let	let	VB
45863	440	2	it	-PRON-	PRP
45863	440	3	rise	rise	VB
45863	440	4	over	over	IN
45863	440	5	night	night	NN
45863	440	6	,	,	,
45863	440	7	and	and	CC
45863	440	8	when	when	WRB
45863	440	9	it	-PRON-	PRP
45863	440	10	is	be	VBZ
45863	440	11	very	very	RB
45863	440	12	light	light	JJ
45863	440	13	,	,	,
45863	440	14	bake	bake	VB
45863	440	15	it	-PRON-	PRP
45863	440	16	about	about	IN
45863	440	17	an	an	DT
45863	440	18	hour	hour	NN
45863	440	19	in	in	IN
45863	440	20	a	a	DT
45863	440	21	moderate	moderate	JJ
45863	440	22	heat	heat	NN
45863	440	23	.	.	.
45863	441	1	=	=	NFP
45863	441	2	Boston	Boston	NNP
45863	441	3	Brown	Brown	NNP
45863	441	4	Bread	Bread	NNP
45863	441	5	,	,	,
45863	441	6	to	to	TO
45863	441	7	be	be	VB
45863	441	8	baked	bake	VBN
45863	441	9	in	in	IN
45863	441	10	a	a	DT
45863	441	11	Brick	Brick	NNP
45863	441	12	Oven.=	oven.=	CD
45863	441	13	Take	take	VB
45863	441	14	a	a	DT
45863	441	15	quart	quart	NN
45863	441	16	of	of	IN
45863	441	17	rye	rye	NN
45863	441	18	meal	meal	NN
45863	441	19	,	,	,
45863	441	20	and	and	CC
45863	441	21	the	the	DT
45863	441	22	same	same	JJ
45863	441	23	of	of	IN
45863	441	24	fine	fine	JJ
45863	441	25	Indian	indian	JJ
45863	441	26	meal	meal	NN
45863	441	27	.	.	.
45863	442	1	(	(	-LRB-
45863	442	2	If	if	IN
45863	442	3	this	this	DT
45863	442	4	is	be	VBZ
45863	442	5	bitter	bitter	JJ
45863	442	6	,	,	,
45863	442	7	scald	scald	VB
45863	442	8	it	-PRON-	PRP
45863	442	9	before	before	IN
45863	442	10	mixing	mix	VBG
45863	442	11	it	-PRON-	PRP
45863	442	12	with	with	IN
45863	442	13	the	the	DT
45863	442	14	rye	rye	NN
45863	442	15	.	.	.
45863	443	1	If	if	IN
45863	443	2	it	-PRON-	PRP
45863	443	3	is	be	VBZ
45863	443	4	sweet	sweet	JJ
45863	443	5	and	and	CC
45863	443	6	fresh	fresh	JJ
45863	443	7	,	,	,
45863	443	8	almost	almost	RB
45863	443	9	every	every	DT
45863	443	10	thing	thing	NN
45863	443	11	in	in	IN
45863	443	12	which	which	WDT
45863	443	13	it	-PRON-	PRP
45863	443	14	is	be	VBZ
45863	443	15	used	use	VBN
45863	443	16	is	be	VBZ
45863	443	17	lighter	light	JJR
45863	443	18	without	without	IN
45863	443	19	its	-PRON-	PRP$
45863	443	20	being	be	VBG
45863	443	21	scalded	scald	VBN
45863	443	22	.	.	.
45863	443	23	)	)	-RRB-
45863	444	1	Mix	mix	VB
45863	444	2	with	with	IN
45863	444	3	warm	warm	JJ
45863	444	4	water	water	NN
45863	444	5	,	,	,
45863	444	6	a	a	DT
45863	444	7	gill	gill	NN
45863	444	8	of	of	IN
45863	444	9	molasses	molasse	NNS
45863	444	10	,	,	,
45863	444	11	a	a	DT
45863	444	12	teaspoonful	teaspoonful	NN
45863	444	13	of	of	IN
45863	444	14	saleratus	saleratus	NN
45863	444	15	,	,	,
45863	444	16	a	a	DT
45863	444	17	large	large	JJ
45863	444	18	teaspoonful	teaspoonful	JJ
45863	444	19	of	of	IN
45863	444	20	salt	salt	NN
45863	444	21	,	,	,
45863	444	22	and	and	CC
45863	444	23	half	half	PDT
45863	444	24	a	a	DT
45863	444	25	gill	gill	NN
45863	444	26	of	of	IN
45863	444	27	yeast	yeast	NN
45863	444	28	.	.	.
45863	445	1	Such	such	JJ
45863	445	2	bread	bread	NN
45863	445	3	is	be	VBZ
45863	445	4	improved	improve	VBN
45863	445	5	by	by	IN
45863	445	6	the	the	DT
45863	445	7	addition	addition	NN
45863	445	8	of	of	IN
45863	445	9	a	a	DT
45863	445	10	gill	gill	NN
45863	445	11	of	of	IN
45863	445	12	boiled	boil	VBN
45863	445	13	pumpkin	pumpkin	NN
45863	445	14	or	or	CC
45863	445	15	winter	winter	NN
45863	445	16	squash	squash	NN
45863	445	17	.	.	.
45863	446	1	Make	make	VB
45863	446	2	it	-PRON-	PRP
45863	446	3	stiff	stiff	JJ
45863	446	4	as	as	IN
45863	446	5	can	can	MD
45863	446	6	easily	easily	RB
45863	446	7	be	be	VB
45863	446	8	stirred	stir	VBN
45863	446	9	.	.	.
45863	447	1	Grease	grease	VB
45863	447	2	a	a	DT
45863	447	3	deep	deep	JJ
45863	447	4	,	,	,
45863	447	5	brown	brown	JJ
45863	447	6	pan	pan	NN
45863	447	7	,	,	,
45863	447	8	thickly	thickly	RB
45863	447	9	,	,	,
45863	447	10	and	and	CC
45863	447	11	put	put	VBD
45863	447	12	the	the	DT
45863	447	13	bread	bread	NN
45863	447	14	in	in	IN
45863	447	15	it	-PRON-	PRP
45863	447	16	,	,	,
45863	447	17	and	and	CC
45863	447	18	dip	dip	VB
45863	447	19	your	-PRON-	PRP$
45863	447	20	hand	hand	NN
45863	447	21	in	in	IN
45863	447	22	water	water	NN
45863	447	23	and	and	CC
45863	447	24	smooth	smooth	VB
45863	447	25	over	over	IN
45863	447	26	the	the	DT
45863	447	27	top	top	NN
45863	447	28	.	.	.
45863	448	1	This	this	DT
45863	448	2	will	will	MD
45863	448	3	rise	rise	VB
45863	448	4	faster	fast	RBR
45863	448	5	than	than	IN
45863	448	6	other	other	JJ
45863	448	7	bread	bread	NN
45863	448	8	,	,	,
45863	448	9	and	and	CC
45863	448	10	should	should	MD
45863	448	11	not	not	RB
45863	448	12	be	be	VB
45863	448	13	made	make	VBN
45863	448	14	over	over	IN
45863	448	15	night	night	NN
45863	448	16	in	in	IN
45863	448	17	the	the	DT
45863	448	18	summer	summer	NN
45863	448	19	.	.	.
45863	449	1	If	if	IN
45863	449	2	put	put	VBN
45863	449	3	into	into	IN
45863	449	4	the	the	DT
45863	449	5	oven	oven	NN
45863	449	6	in	in	IN
45863	449	7	the	the	DT
45863	449	8	forenoon	forenoon	NN
45863	449	9	,	,	,
45863	449	10	it	-PRON-	PRP
45863	449	11	will	will	MD
45863	449	12	be	be	VB
45863	449	13	ready	ready	JJ
45863	449	14	for	for	IN
45863	449	15	the	the	DT
45863	449	16	tea	tea	NN
45863	449	17	-	-	HYPH
45863	449	18	table	table	NN
45863	449	19	.	.	.
45863	450	1	If	if	IN
45863	450	2	in	in	IN
45863	450	3	the	the	DT
45863	450	4	afternoon	afternoon	NN
45863	450	5	,	,	,
45863	450	6	let	let	VB
45863	450	7	it	-PRON-	PRP
45863	450	8	stand	stand	VB
45863	450	9	in	in	IN
45863	450	10	the	the	DT
45863	450	11	oven	oven	NN
45863	450	12	till	till	IN
45863	450	13	morning	morning	NN
45863	450	14	.	.	.
45863	451	1	This	this	DT
45863	451	2	may	may	MD
45863	451	3	be	be	VB
45863	451	4	steamed	steamed	JJ
45863	451	5	,	,	,
45863	451	6	as	as	IN
45863	451	7	directed	direct	VBN
45863	451	8	in	in	IN
45863	451	9	the	the	DT
45863	451	10	next	next	JJ
45863	451	11	receipt	receipt	NN
45863	451	12	.	.	.
45863	452	1	=	=	NFP
45863	452	2	Steamed	Steamed	NNP
45863	452	3	Brown	Brown	NNP
45863	452	4	Bread.=	Bread.=	NNP
45863	452	5	For	for	IN
45863	452	6	a	a	DT
45863	452	7	very	very	RB
45863	452	8	small	small	JJ
45863	452	9	family	family	NN
45863	452	10	,	,	,
45863	452	11	take	take	VB
45863	452	12	half	half	PDT
45863	452	13	a	a	DT
45863	452	14	pint	pint	NN
45863	452	15	of	of	IN
45863	452	16	rye	rye	NN
45863	452	17	meal	meal	NN
45863	452	18	,	,	,
45863	452	19	not	not	RB
45863	452	20	sifted	sift	VBN
45863	452	21	,	,	,
45863	452	22	and	and	CC
45863	452	23	a	a	DT
45863	452	24	pint	pint	NN
45863	452	25	of	of	IN
45863	452	26	sifted	sift	VBN
45863	452	27	Indian	indian	JJ
45863	452	28	meal	meal	NN
45863	452	29	,	,	,
45863	452	30	a	a	DT
45863	452	31	pint	pint	NN
45863	452	32	of	of	IN
45863	452	33	sour	sour	JJ
45863	452	34	milk	milk	NN
45863	452	35	,	,	,
45863	452	36	a	a	DT
45863	452	37	half	half	NN
45863	452	38	a	a	DT
45863	452	39	gill	gill	NN
45863	452	40	of	of	IN
45863	452	41	molasses	molasse	NNS
45863	452	42	,	,	,
45863	452	43	a	a	DT
45863	452	44	teaspoonful	teaspoonful	NN
45863	452	45	of	of	IN
45863	452	46	salt	salt	NN
45863	452	47	,	,	,
45863	452	48	and	and	CC
45863	452	49	a	a	DT
45863	452	50	large	large	JJ
45863	452	51	teaspoonful	teaspoonful	JJ
45863	452	52	of	of	IN
45863	452	53	saleratus	saleratus	NN
45863	452	54	.	.	.
45863	453	1	Mix	mix	VB
45863	453	2	all	all	PDT
45863	453	3	the	the	DT
45863	453	4	ingredients	ingredient	NNS
45863	453	5	except	except	IN
45863	453	6	the	the	DT
45863	453	7	saleratus	saleratus	NN
45863	453	8	,	,	,
45863	453	9	dissolve	dissolve	VBP
45863	453	10	that	that	DT
45863	453	11	(	(	-LRB-
45863	453	12	as	as	IN
45863	453	13	it	-PRON-	PRP
45863	453	14	should	should	MD
45863	453	15	always	always	RB
45863	453	16	be	be	VB
45863	453	17	)	)	-RRB-
45863	453	18	in	in	IN
45863	453	19	a	a	DT
45863	453	20	little	little	JJ
45863	453	21	boiling	boiling	NN
45863	453	22	water	water	NN
45863	453	23	,	,	,
45863	453	24	and	and	CC
45863	453	25	add	add	VB
45863	453	26	it	-PRON-	PRP
45863	453	27	,	,	,
45863	453	28	stirring	stir	VBG
45863	453	29	the	the	DT
45863	453	30	mixture	mixture	NN
45863	453	31	well	well	RB
45863	453	32	.	.	.
45863	454	1	Grease	grease	VB
45863	454	2	a	a	DT
45863	454	3	tin	tin	JJ
45863	454	4	pudding	pudding	NN
45863	454	5	pan	pan	NN
45863	454	6	,	,	,
45863	454	7	or	or	CC
45863	454	8	a	a	DT
45863	454	9	pail	pail	NN
45863	454	10	having	have	VBG
45863	454	11	a	a	DT
45863	454	12	close	close	JJ
45863	454	13	lid	lid	NN
45863	454	14	,	,	,
45863	454	15	and	and	CC
45863	454	16	having	have	VBG
45863	454	17	put	put	VBN
45863	454	18	the	the	DT
45863	454	19	bread	bread	NN
45863	454	20	in	in	IN
45863	454	21	it	-PRON-	PRP
45863	454	22	,	,	,
45863	454	23	set	set	VBD
45863	454	24	it	-PRON-	PRP
45863	454	25	into	into	IN
45863	454	26	a	a	DT
45863	454	27	kettle	kettle	NN
45863	454	28	of	of	IN
45863	454	29	boiling	boiling	NN
45863	454	30	water	water	NN
45863	454	31	.	.	.
45863	455	1	The	the	DT
45863	455	2	bread	bread	NN
45863	455	3	should	should	MD
45863	455	4	not	not	RB
45863	455	5	quite	quite	RB
45863	455	6	fill	fill	VB
45863	455	7	the	the	DT
45863	455	8	pail	pail	NN
45863	455	9	,	,	,
45863	455	10	as	as	IN
45863	455	11	it	-PRON-	PRP
45863	455	12	must	must	MD
45863	455	13	have	have	VB
45863	455	14	room	room	NN
45863	455	15	to	to	TO
45863	455	16	swell	swell	VB
45863	455	17	.	.	.
45863	456	1	See	see	VB
45863	456	2	that	that	IN
45863	456	3	the	the	DT
45863	456	4	water	water	NN
45863	456	5	does	do	VBZ
45863	456	6	not	not	RB
45863	456	7	boil	boil	VB
45863	456	8	up	up	RP
45863	456	9	to	to	IN
45863	456	10	the	the	DT
45863	456	11	top	top	NN
45863	456	12	of	of	IN
45863	456	13	the	the	DT
45863	456	14	pail	pail	NN
45863	456	15	,	,	,
45863	456	16	and	and	CC
45863	456	17	also	also	RB
45863	456	18	take	take	VB
45863	456	19	care	care	NN
45863	456	20	it	-PRON-	PRP
45863	456	21	does	do	VBZ
45863	456	22	not	not	RB
45863	456	23	boil	boil	VB
45863	456	24	entirely	entirely	RB
45863	456	25	away	away	RB
45863	456	26	.	.	.
45863	457	1	The	the	DT
45863	457	2	bread	bread	NN
45863	457	3	should	should	MD
45863	457	4	be	be	VB
45863	457	5	cooked	cook	VBN
45863	457	6	at	at	IN
45863	457	7	least	least	JJS
45863	457	8	four	four	CD
45863	457	9	hours	hour	NNS
45863	457	10	.	.	.
45863	458	1	To	to	TO
45863	458	2	serve	serve	VB
45863	458	3	it	-PRON-	PRP
45863	458	4	,	,	,
45863	458	5	remove	remove	VB
45863	458	6	the	the	DT
45863	458	7	lid	lid	NN
45863	458	8	,	,	,
45863	458	9	and	and	CC
45863	458	10	set	set	VBD
45863	458	11	it	-PRON-	PRP
45863	458	12	a	a	DT
45863	458	13	few	few	JJ
45863	458	14	minutes	minute	NNS
45863	458	15	into	into	IN
45863	458	16	the	the	DT
45863	458	17	stove	stove	NNP
45863	458	18	oven	oven	NN
45863	458	19	,	,	,
45863	458	20	without	without	IN
45863	458	21	the	the	DT
45863	458	22	lid	lid	NN
45863	458	23	,	,	,
45863	458	24	to	to	TO
45863	458	25	dry	dry	VB
45863	458	26	the	the	DT
45863	458	27	top	top	NN
45863	458	28	;	;	:
45863	458	29	then	then	RB
45863	458	30	it	-PRON-	PRP
45863	458	31	will	will	MD
45863	458	32	turn	turn	VB
45863	458	33	out	out	RP
45863	458	34	in	in	IN
45863	458	35	perfect	perfect	JJ
45863	458	36	shape	shape	NN
45863	458	37	.	.	.
45863	459	1	If	if	IN
45863	459	2	used	use	VBN
45863	459	3	as	as	IN
45863	459	4	a	a	DT
45863	459	5	pudding	pudding	NN
45863	459	6	,	,	,
45863	459	7	those	those	DT
45863	459	8	who	who	WP
45863	459	9	have	have	VBP
45863	459	10	cream	cream	NN
45863	459	11	,	,	,
45863	459	12	can	can	MD
45863	459	13	make	make	VB
45863	459	14	an	an	DT
45863	459	15	excellent	excellent	JJ
45863	459	16	sauce	sauce	NN
45863	459	17	for	for	IN
45863	459	18	it	-PRON-	PRP
45863	459	19	of	of	IN
45863	459	20	thick	thick	JJ
45863	459	21	_	_	NNP
45863	459	22	sour	sour	JJ
45863	459	23	_	_	NNP
45863	459	24	cream	cream	NN
45863	459	25	,	,	,
45863	459	26	by	by	IN
45863	459	27	stirring	stir	VBG
45863	459	28	into	into	IN
45863	459	29	it	-PRON-	PRP
45863	459	30	plenty	plenty	NN
45863	459	31	of	of	IN
45863	459	32	sugar	sugar	NN
45863	459	33	,	,	,
45863	459	34	and	and	CC
45863	459	35	adding	add	VBG
45863	459	36	nutmeg	nutmeg	NNS
45863	459	37	.	.	.
45863	460	1	This	this	DT
45863	460	2	bread	bread	NN
45863	460	3	is	be	VBZ
45863	460	4	improved	improve	VBN
45863	460	5	by	by	IN
45863	460	6	being	be	VBG
45863	460	7	made	make	VBN
45863	460	8	,	,	,
45863	460	9	and	and	CC
45863	460	10	put	put	VBD
45863	460	11	into	into	IN
45863	460	12	the	the	DT
45863	460	13	pan	pan	NN
45863	460	14	or	or	CC
45863	460	15	pail	pail	NN
45863	460	16	in	in	IN
45863	460	17	which	which	WDT
45863	460	18	it	-PRON-	PRP
45863	460	19	is	be	VBZ
45863	460	20	to	to	TO
45863	460	21	be	be	VB
45863	460	22	boiled	boil	VBN
45863	460	23	,	,	,
45863	460	24	two	two	CD
45863	460	25	or	or	CC
45863	460	26	three	three	CD
45863	460	27	hours	hour	NNS
45863	460	28	before	before	IN
45863	460	29	it	-PRON-	PRP
45863	460	30	is	be	VBZ
45863	460	31	set	set	VBN
45863	460	32	into	into	IN
45863	460	33	the	the	DT
45863	460	34	kettle	kettle	NN
45863	460	35	.	.	.
45863	461	1	It	-PRON-	PRP
45863	461	2	is	be	VBZ
45863	461	3	good	good	RB
45863	461	4	toasted	toast	VBN
45863	461	5	the	the	DT
45863	461	6	next	next	JJ
45863	461	7	day	day	NN
45863	461	8	.	.	.
45863	462	1	=	=	NFP
45863	462	2	Indian	Indian	NNP
45863	462	3	Loaf.=	Loaf.=	NNP
45863	462	4	To	to	IN
45863	462	5	one	one	CD
45863	462	6	quart	quart	NN
45863	462	7	of	of	IN
45863	462	8	sweet	sweet	JJ
45863	462	9	milk	milk	NN
45863	462	10	,	,	,
45863	462	11	put	put	VB
45863	462	12	a	a	DT
45863	462	13	gill	gill	NN
45863	462	14	of	of	IN
45863	462	15	molasses	molasse	NNS
45863	462	16	,	,	,
45863	462	17	a	a	DT
45863	462	18	teaspoonful	teaspoonful	NN
45863	462	19	of	of	IN
45863	462	20	saleratus	saleratus	NNP
45863	462	21	,	,	,
45863	462	22	a	a	DT
45863	462	23	heaping	heaping	NN
45863	462	24	pint	pint	NN
45863	462	25	of	of	IN
45863	462	26	Indian	indian	JJ
45863	462	27	meal	meal	NN
45863	462	28	,	,	,
45863	462	29	a	a	DT
45863	462	30	gill	gill	NN
45863	462	31	of	of	IN
45863	462	32	flour	flour	NN
45863	462	33	,	,	,
45863	462	34	and	and	CC
45863	462	35	a	a	DT
45863	462	36	teaspoonful	teaspoonful	NN
45863	462	37	of	of	IN
45863	462	38	salt	salt	NN
45863	462	39	.	.	.
45863	463	1	Stir	stir	VB
45863	463	2	it	-PRON-	PRP
45863	463	3	well	well	RB
45863	463	4	together	together	RB
45863	463	5	,	,	,
45863	463	6	put	put	VBD
45863	463	7	it	-PRON-	PRP
45863	463	8	into	into	IN
45863	463	9	a	a	DT
45863	463	10	deep	deep	JJ
45863	463	11	brown	brown	JJ
45863	463	12	pan	pan	NN
45863	463	13	,	,	,
45863	463	14	and	and	CC
45863	463	15	bake	bake	VB
45863	463	16	in	in	RP
45863	463	17	a	a	DT
45863	463	18	brick	brick	NN
45863	463	19	oven	oven	NN
45863	463	20	.	.	.
45863	464	1	It	-PRON-	PRP
45863	464	2	should	should	MD
45863	464	3	be	be	VB
45863	464	4	stirred	stir	VBN
45863	464	5	the	the	DT
45863	464	6	last	last	JJ
45863	464	7	thing	thing	NN
45863	464	8	before	before	IN
45863	464	9	being	be	VBG
45863	464	10	set	set	VBN
45863	464	11	into	into	IN
45863	464	12	the	the	DT
45863	464	13	oven	oven	NN
45863	464	14	.	.	.
45863	465	1	It	-PRON-	PRP
45863	465	2	must	must	MD
45863	465	3	be	be	VB
45863	465	4	in	in	IN
45863	465	5	the	the	DT
45863	465	6	oven	oven	JJ
45863	465	7	many	many	JJ
45863	465	8	hours	hour	NNS
45863	465	9	,	,	,
45863	465	10	at	at	RB
45863	465	11	least	least	RBS
45863	465	12	eight	eight	CD
45863	465	13	or	or	CC
45863	465	14	nine	nine	CD
45863	465	15	,	,	,
45863	465	16	if	if	IN
45863	465	17	it	-PRON-	PRP
45863	465	18	is	be	VBZ
45863	465	19	a	a	DT
45863	465	20	brick	brick	NN
45863	465	21	oven	oven	NN
45863	465	22	,	,	,
45863	465	23	and	and	CC
45863	465	24	if	if	IN
45863	465	25	set	set	VBN
45863	465	26	in	in	RP
45863	465	27	towards	towards	IN
45863	465	28	night	night	NN
45863	465	29	should	should	MD
45863	465	30	stand	stand	VB
45863	465	31	till	till	IN
45863	465	32	morning	morning	NN
45863	465	33	.	.	.
45863	466	1	If	if	IN
45863	466	2	it	-PRON-	PRP
45863	466	3	is	be	VBZ
45863	466	4	baked	bake	VBN
45863	466	5	in	in	IN
45863	466	6	a	a	DT
45863	466	7	range	range	NN
45863	466	8	,	,	,
45863	466	9	it	-PRON-	PRP
45863	466	10	will	will	MD
45863	466	11	require	require	VB
45863	466	12	five	five	CD
45863	466	13	or	or	CC
45863	466	14	six	six	CD
45863	466	15	hours	hour	NNS
45863	466	16	of	of	IN
45863	466	17	moderate	moderate	JJ
45863	466	18	heat	heat	NN
45863	466	19	.	.	.
45863	467	1	=	=	NFP
45863	467	2	Rye	rye	VB
45863	467	3	Bread.=	bread.=	UH
45863	467	4	Take	take	VB
45863	467	5	a	a	DT
45863	467	6	pint	pint	NN
45863	467	7	of	of	IN
45863	467	8	water	water	NN
45863	467	9	,	,	,
45863	467	10	and	and	CC
45863	467	11	a	a	DT
45863	467	12	large	large	JJ
45863	467	13	spoonful	spoonful	JJ
45863	467	14	of	of	IN
45863	467	15	fine	fine	JJ
45863	467	16	Indian	indian	JJ
45863	467	17	meal	meal	NN
45863	467	18	,	,	,
45863	467	19	and	and	CC
45863	467	20	make	make	VB
45863	467	21	it	-PRON-	PRP
45863	467	22	into	into	IN
45863	467	23	gruel	gruel	NN
45863	467	24	.	.	.
45863	468	1	Add	add	VB
45863	468	2	a	a	DT
45863	468	3	pint	pint	NN
45863	468	4	of	of	IN
45863	468	5	milk	milk	NN
45863	468	6	,	,	,
45863	468	7	and	and	CC
45863	468	8	when	when	WRB
45863	468	9	cool	cool	JJ
45863	468	10	enough	enough	RB
45863	468	11	,	,	,
45863	468	12	a	a	DT
45863	468	13	small	small	JJ
45863	468	14	gill	gill	NN
45863	468	15	of	of	IN
45863	468	16	yeast	yeast	NN
45863	468	17	,	,	,
45863	468	18	and	and	CC
45863	468	19	then	then	RB
45863	468	20	the	the	DT
45863	468	21	flour	flour	NN
45863	468	22	.	.	.
45863	469	1	Fine	fine	JJ
45863	469	2	,	,	,
45863	469	3	bolted	bolt	VBD
45863	469	4	rye	rye	NN
45863	469	5	flour	flour	NN
45863	469	6	is	be	VBZ
45863	469	7	necessary	necessary	JJ
45863	469	8	to	to	TO
45863	469	9	make	make	VB
45863	469	10	this	this	DT
45863	469	11	bread	bread	NN
45863	469	12	good	good	JJ
45863	469	13	.	.	.
45863	470	1	Knead	knead	VB
45863	470	2	it	-PRON-	PRP
45863	470	3	about	about	RB
45863	470	4	as	as	RB
45863	470	5	stiff	stiff	JJ
45863	470	6	as	as	IN
45863	470	7	white	white	JJ
45863	470	8	bread	bread	NN
45863	470	9	.	.	.
45863	471	1	Let	let	VB
45863	471	2	it	-PRON-	PRP
45863	471	3	rise	rise	VB
45863	471	4	over	over	IN
45863	471	5	night	night	NN
45863	471	6	,	,	,
45863	471	7	and	and	CC
45863	471	8	then	then	RB
45863	471	9	mould	mould	MD
45863	471	10	and	and	CC
45863	471	11	put	put	VBD
45863	471	12	into	into	IN
45863	471	13	three	three	CD
45863	471	14	pans	pan	NNS
45863	471	15	to	to	TO
45863	471	16	rise	rise	VB
45863	471	17	again	again	RB
45863	471	18	.	.	.
45863	472	1	When	when	WRB
45863	472	2	light	light	NN
45863	472	3	,	,	,
45863	472	4	bake	bake	VB
45863	472	5	it	-PRON-	PRP
45863	472	6	about	about	IN
45863	472	7	an	an	DT
45863	472	8	hour	hour	NN
45863	472	9	.	.	.
45863	473	1	Rye	rye	NN
45863	473	2	is	be	VBZ
45863	473	3	very	very	RB
45863	473	4	adhesive	adhesive	JJ
45863	473	5	,	,	,
45863	473	6	and	and	CC
45863	473	7	a	a	DT
45863	473	8	young	young	JJ
45863	473	9	cook	cook	NN
45863	473	10	will	will	MD
45863	473	11	be	be	VB
45863	473	12	troubled	trouble	VBN
45863	473	13	with	with	IN
45863	473	14	its	-PRON-	PRP$
45863	473	15	sticking	sticking	NN
45863	473	16	to	to	IN
45863	473	17	her	-PRON-	PRP$
45863	473	18	fingers	finger	NNS
45863	473	19	,	,	,
45863	473	20	but	but	CC
45863	473	21	practice	practice	NN
45863	473	22	will	will	MD
45863	473	23	make	make	VB
45863	473	24	it	-PRON-	PRP
45863	473	25	easy	easy	JJ
45863	473	26	to	to	TO
45863	473	27	manage	manage	VB
45863	473	28	it	-PRON-	PRP
45863	473	29	.	.	.
45863	474	1	=	=	NFP
45863	474	2	To	to	TO
45863	474	3	make	make	VB
45863	474	4	Stale	stale	JJ
45863	474	5	Bread	bread	NN
45863	474	6	,	,	,
45863	474	7	or	or	CC
45863	474	8	Cake	Cake	NNP
45863	474	9	,	,	,
45863	474	10	Fresh.=	Fresh.=	VBD
45863	474	11	Plunge	Plunge	NNP
45863	474	12	the	the	DT
45863	474	13	loaf	loaf	NN
45863	474	14	one	one	CD
45863	474	15	instant	instant	NN
45863	474	16	in	in	IN
45863	474	17	cold	cold	JJ
45863	474	18	water	water	NN
45863	474	19	,	,	,
45863	474	20	and	and	CC
45863	474	21	lay	lie	VBD
45863	474	22	it	-PRON-	PRP
45863	474	23	upon	upon	IN
45863	474	24	a	a	DT
45863	474	25	tin	tin	NN
45863	474	26	in	in	IN
45863	474	27	the	the	DT
45863	474	28	stove	stove	NN
45863	474	29	ten	ten	CD
45863	474	30	or	or	CC
45863	474	31	fifteen	fifteen	CD
45863	474	32	minutes	minute	NNS
45863	474	33	.	.	.
45863	475	1	It	-PRON-	PRP
45863	475	2	will	will	MD
45863	475	3	be	be	VB
45863	475	4	like	like	IN
45863	475	5	new	new	JJ
45863	475	6	bread	bread	NN
45863	475	7	without	without	IN
45863	475	8	its	-PRON-	PRP$
45863	475	9	deleterious	deleterious	JJ
45863	475	10	qualities	quality	NNS
45863	475	11	.	.	.
45863	476	1	Stale	stale	JJ
45863	476	2	cake	cake	NN
45863	476	3	is	be	VBZ
45863	476	4	thus	thus	RB
45863	476	5	made	make	VBN
45863	476	6	nice	nice	JJ
45863	476	7	as	as	IN
45863	476	8	new	new	JJ
45863	476	9	cake	cake	NN
45863	476	10	.	.	.
45863	477	1	But	but	CC
45863	477	2	bread	bread	NN
45863	477	3	or	or	CC
45863	477	4	cake	cake	NN
45863	477	5	heated	heat	VBN
45863	477	6	over	over	RB
45863	477	7	thus	thus	RB
45863	477	8	,	,	,
45863	477	9	should	should	MD
45863	477	10	be	be	VB
45863	477	11	used	use	VBN
45863	477	12	immediately	immediately	RB
45863	477	13	.	.	.
45863	478	1	=	=	NFP
45863	478	2	Various	various	JJ
45863	478	3	convenient	convenient	NN
45863	478	4	Uses	use	NNS
45863	478	5	of	of	IN
45863	478	6	Bread	bread	NN
45863	478	7	Dough.=	dough.=	NN
45863	478	8	In	in	IN
45863	478	9	the	the	DT
45863	478	10	winter	winter	NN
45863	478	11	,	,	,
45863	478	12	dough	dough	NN
45863	478	13	may	may	MD
45863	478	14	be	be	VB
45863	478	15	kept	keep	VBN
45863	478	16	sweet	sweet	JJ
45863	478	17	many	many	JJ
45863	478	18	days	day	NNS
45863	478	19	in	in	IN
45863	478	20	a	a	DT
45863	478	21	place	place	NN
45863	478	22	where	where	WRB
45863	478	23	it	-PRON-	PRP
45863	478	24	will	will	MD
45863	478	25	be	be	VB
45863	478	26	cold	cold	JJ
45863	478	27	,	,	,
45863	478	28	without	without	IN
45863	478	29	freezing	freezing	NN
45863	478	30	,	,	,
45863	478	31	and	and	CC
45863	478	32	it	-PRON-	PRP
45863	478	33	will	will	MD
45863	478	34	grow	grow	VB
45863	478	35	better	well	RBR
45863	478	36	till	till	IN
45863	478	37	the	the	DT
45863	478	38	last	last	JJ
45863	478	39	.	.	.
45863	479	1	It	-PRON-	PRP
45863	479	2	should	should	MD
45863	479	3	be	be	VB
45863	479	4	raised	raise	VBN
45863	479	5	light	light	JJ
45863	479	6	,	,	,
45863	479	7	then	then	RB
45863	479	8	kneaded	knead	VBD
45863	479	9	a	a	DT
45863	479	10	little	little	JJ
45863	479	11	,	,	,
45863	479	12	and	and	CC
45863	479	13	then	then	RB
45863	479	14	covered	cover	VBN
45863	479	15	with	with	IN
45863	479	16	a	a	DT
45863	479	17	damp	damp	JJ
45863	479	18	cloth	cloth	NN
45863	479	19	,	,	,
45863	479	20	so	so	IN
45863	479	21	that	that	IN
45863	479	22	a	a	DT
45863	479	23	dry	dry	JJ
45863	479	24	crust	crust	NN
45863	479	25	will	will	MD
45863	479	26	not	not	RB
45863	479	27	form	form	VB
45863	479	28	on	on	IN
45863	479	29	the	the	DT
45863	479	30	top	top	NN
45863	479	31	.	.	.
45863	480	1	Fresh	fresh	JJ
45863	480	2	bread	bread	NN
45863	480	3	can	can	MD
45863	480	4	thus	thus	RB
45863	480	5	be	be	VB
45863	480	6	furnished	furnish	VBN
45863	480	7	for	for	IN
45863	480	8	the	the	DT
45863	480	9	table	table	NN
45863	480	10	every	every	DT
45863	480	11	day	day	NN
45863	480	12	,	,	,
45863	480	13	without	without	IN
45863	480	14	extra	extra	JJ
45863	480	15	work	work	NN
45863	480	16	.	.	.
45863	481	1	Doughnuts	doughnut	NNS
45863	481	2	,	,	,
45863	481	3	bread	bread	NN
45863	481	4	,	,	,
45863	481	5	cake	cake	NN
45863	481	6	,	,	,
45863	481	7	or	or	CC
45863	481	8	rusks	rusk	NNS
45863	481	9	can	can	MD
45863	481	10	be	be	VB
45863	481	11	made	make	VBN
45863	481	12	of	of	IN
45863	481	13	it	-PRON-	PRP
45863	481	14	by	by	IN
45863	481	15	adding	add	VBG
45863	481	16	butter	butter	NN
45863	481	17	,	,	,
45863	481	18	sugar	sugar	NN
45863	481	19	,	,	,
45863	481	20	and	and	CC
45863	481	21	spice	spice	NN
45863	481	22	;	;	:
45863	481	23	tea	tea	NN
45863	481	24	biscuit	biscuit	NN
45863	481	25	also	also	RB
45863	481	26	,	,	,
45863	481	27	fried	fried	JJ
45863	481	28	biscuit	biscuit	NN
45863	481	29	,	,	,
45863	481	30	crust	crust	NN
45863	481	31	for	for	IN
45863	481	32	apple	apple	NN
45863	481	33	dumpling	dumpling	NN
45863	481	34	,	,	,
45863	481	35	and	and	CC
45863	481	36	for	for	IN
45863	481	37	pan	pan	NN
45863	481	38	pie	pie	NNP
45863	481	39	.	.	.
45863	482	1	See	see	VB
45863	482	2	the	the	DT
45863	482	3	receipts	receipt	NNS
45863	482	4	for	for	IN
45863	482	5	these	these	DT
45863	482	6	articles	article	NNS
45863	482	7	.	.	.
45863	483	1	The	the	DT
45863	483	2	dough	dough	NN
45863	483	3	should	should	MD
45863	483	4	be	be	VB
45863	483	5	made	make	VBN
45863	483	6	,	,	,
45863	483	7	at	at	IN
45863	483	8	least	least	JJS
45863	483	9	in	in	IN
45863	483	10	part	part	NN
45863	483	11	,	,	,
45863	483	12	with	with	IN
45863	483	13	milk	milk	NN
45863	483	14	,	,	,
45863	483	15	when	when	WRB
45863	483	16	it	-PRON-	PRP
45863	483	17	is	be	VBZ
45863	483	18	to	to	TO
45863	483	19	be	be	VB
45863	483	20	used	use	VBN
45863	483	21	for	for	IN
45863	483	22	these	these	DT
45863	483	23	purposes	purpose	NNS
45863	483	24	.	.	.
45863	484	1	These	these	DT
45863	484	2	directions	direction	NNS
45863	484	3	are	be	VBP
45863	484	4	particularly	particularly	RB
45863	484	5	recommended	recommend	VBN
45863	484	6	to	to	IN
45863	484	7	persons	person	NNS
45863	484	8	who	who	WP
45863	484	9	do	do	VBP
45863	484	10	their	-PRON-	PRP$
45863	484	11	own	own	JJ
45863	484	12	house	house	NN
45863	484	13	-	-	HYPH
45863	484	14	work	work	NN
45863	484	15	,	,	,
45863	484	16	and	and	CC
45863	484	17	of	of	IN
45863	484	18	course	course	NN
45863	484	19	wish	wish	VB
45863	484	20	to	to	TO
45863	484	21	save	save	VB
45863	484	22	time	time	NN
45863	484	23	and	and	CC
45863	484	24	labor	labor	NN
45863	484	25	,	,	,
45863	484	26	as	as	RB
45863	484	27	much	much	RB
45863	484	28	as	as	IN
45863	484	29	possible	possible	JJ
45863	484	30	.	.	.
45863	485	1	BISCUITS	BISCUITS	NNP
45863	485	2	,	,	,
45863	485	3	TEA	TEA	NNP
45863	485	4	CAKES	CAKES	NNP
45863	485	5	,	,	,
45863	485	6	GRIDDLE	GRIDDLE	NNP
45863	485	7	CAKES	CAKES	NNP
45863	485	8	,	,	,
45863	485	9	&	&	CC
45863	485	10	c.	c.	NNP
45863	485	11	=	=	SYM
45863	485	12	Raised	Raised	NNP
45863	485	13	Biscuit.=	Biscuit.=	VBZ
45863	485	14	Take	take	VB
45863	485	15	a	a	DT
45863	485	16	pint	pint	NN
45863	485	17	bowl	bowl	NN
45863	485	18	full	full	JJ
45863	485	19	of	of	IN
45863	485	20	light	light	JJ
45863	485	21	dough	dough	NN
45863	485	22	;	;	:
45863	485	23	break	break	VB
45863	485	24	into	into	IN
45863	485	25	it	-PRON-	PRP
45863	485	26	a	a	DT
45863	485	27	fresh	fresh	JJ
45863	485	28	egg	egg	NN
45863	485	29	,	,	,
45863	485	30	and	and	CC
45863	485	31	add	add	VB
45863	485	32	a	a	DT
45863	485	33	piece	piece	NN
45863	485	34	of	of	IN
45863	485	35	butter	butter	NN
45863	485	36	the	the	DT
45863	485	37	size	size	NN
45863	485	38	of	of	IN
45863	485	39	an	an	DT
45863	485	40	egg	egg	NN
45863	485	41	.	.	.
45863	486	1	Knead	knead	NN
45863	486	2	in	in	IN
45863	486	3	these	these	DT
45863	486	4	until	until	IN
45863	486	5	perfectly	perfectly	RB
45863	486	6	incorporated	incorporate	VBN
45863	486	7	with	with	IN
45863	486	8	the	the	DT
45863	486	9	dough	dough	NN
45863	486	10	.	.	.
45863	487	1	It	-PRON-	PRP
45863	487	2	will	will	MD
45863	487	3	require	require	VB
45863	487	4	about	about	RB
45863	487	5	ten	ten	CD
45863	487	6	minutes	minute	NNS
45863	487	7	.	.	.
45863	488	1	Roll	roll	VB
45863	488	2	it	-PRON-	PRP
45863	488	3	out	out	RP
45863	488	4	about	about	IN
45863	488	5	an	an	DT
45863	488	6	inch	inch	NN
45863	488	7	thick	thick	JJ
45863	488	8	,	,	,
45863	488	9	cut	cut	VB
45863	488	10	it	-PRON-	PRP
45863	488	11	into	into	IN
45863	488	12	biscuit	biscuit	NN
45863	488	13	.	.	.
45863	489	1	Lay	lay	VB
45863	489	2	them	-PRON-	PRP
45863	489	3	upon	upon	IN
45863	489	4	a	a	DT
45863	489	5	tin	tin	JJ
45863	489	6	sheet	sheet	NN
45863	489	7	,	,	,
45863	489	8	or	or	CC
45863	489	9	shallow	shallow	JJ
45863	489	10	baking	baking	NN
45863	489	11	-	-	HYPH
45863	489	12	pan	pan	NNP
45863	489	13	,	,	,
45863	489	14	and	and	CC
45863	489	15	let	let	VB
45863	489	16	them	-PRON-	PRP
45863	489	17	rise	rise	VB
45863	489	18	in	in	IN
45863	489	19	a	a	DT
45863	489	20	moderately	moderately	RB
45863	489	21	warm	warm	JJ
45863	489	22	place	place	NN
45863	489	23	.	.	.
45863	490	1	They	-PRON-	PRP
45863	490	2	will	will	MD
45863	490	3	become	become	VB
45863	490	4	very	very	RB
45863	490	5	light	light	JJ
45863	490	6	and	and	CC
45863	490	7	should	should	MD
45863	490	8	be	be	VB
45863	490	9	baked	bake	VBN
45863	490	10	in	in	IN
45863	490	11	a	a	DT
45863	490	12	quick	quick	JJ
45863	490	13	stove	stove	NN
45863	490	14	,	,	,
45863	490	15	baker	baker	NNP
45863	490	16	,	,	,
45863	490	17	or	or	CC
45863	490	18	oven	oven	NNP
45863	490	19	.	.	.
45863	491	1	They	-PRON-	PRP
45863	491	2	will	will	MD
45863	491	3	bake	bake	VB
45863	491	4	in	in	RP
45863	491	5	twelve	twelve	CD
45863	491	6	or	or	CC
45863	491	7	fifteen	fifteen	CD
45863	491	8	minutes	minute	NNS
45863	491	9	,	,	,
45863	491	10	and	and	CC
45863	491	11	are	be	VBP
45863	491	12	injured	injure	VBN
45863	491	13	by	by	IN
45863	491	14	being	be	VBG
45863	491	15	baked	bake	VBN
45863	491	16	very	very	RB
45863	491	17	slowly	slowly	RB
45863	491	18	.	.	.
45863	492	1	Very	very	RB
45863	492	2	nice	nice	JJ
45863	492	3	eaten	eat	VBN
45863	492	4	fresh	fresh	JJ
45863	492	5	,	,	,
45863	492	6	but	but	CC
45863	492	7	not	not	RB
45863	492	8	hot	hot	JJ
45863	492	9	.	.	.
45863	493	1	This	this	DT
45863	493	2	measure	measure	NN
45863	493	3	will	will	MD
45863	493	4	make	make	VB
45863	493	5	about	about	RB
45863	493	6	two	two	CD
45863	493	7	dozen	dozen	NN
45863	493	8	.	.	.
45863	494	1	They	-PRON-	PRP
45863	494	2	are	be	VBP
45863	494	3	not	not	RB
45863	494	4	so	so	RB
45863	494	5	good	good	JJ
45863	494	6	the	the	DT
45863	494	7	next	next	JJ
45863	494	8	day	day	NN
45863	494	9	as	as	IN
45863	494	10	biscuit	biscuit	NN
45863	494	11	made	make	VBN
45863	494	12	without	without	IN
45863	494	13	an	an	DT
45863	494	14	egg	egg	NN
45863	494	15	.	.	.
45863	495	1	=	=	NFP
45863	495	2	Butter	butter	NN
45863	495	3	-	-	HYPH
45863	495	4	milk	milk	NN
45863	495	5	Biscuit.=	Biscuit.=	NNS
45863	495	6	Take	take	VB
45863	495	7	a	a	DT
45863	495	8	half	half	JJ
45863	495	9	pint	pint	NN
45863	495	10	of	of	IN
45863	495	11	butter	butter	NN
45863	495	12	-	-	HYPH
45863	495	13	milk	milk	NN
45863	495	14	,	,	,
45863	495	15	or	or	CC
45863	495	16	sour	sour	JJ
45863	495	17	milk	milk	NN
45863	495	18	,	,	,
45863	495	19	and	and	CC
45863	495	20	a	a	DT
45863	495	21	pint	pint	NN
45863	495	22	of	of	IN
45863	495	23	flour	flour	NN
45863	495	24	.	.	.
45863	496	1	Rub	rub	VB
45863	496	2	into	into	IN
45863	496	3	the	the	DT
45863	496	4	flour	flour	NN
45863	496	5	a	a	DT
45863	496	6	piece	piece	NN
45863	496	7	of	of	IN
45863	496	8	butter	butter	NN
45863	496	9	half	half	PDT
45863	496	10	the	the	DT
45863	496	11	size	size	NN
45863	496	12	of	of	IN
45863	496	13	an	an	DT
45863	496	14	egg	egg	NN
45863	496	15	.	.	.
45863	497	1	Add	add	VB
45863	497	2	a	a	DT
45863	497	3	little	little	JJ
45863	497	4	salt	salt	NN
45863	497	5	and	and	CC
45863	497	6	stir	stir	VB
45863	497	7	the	the	DT
45863	497	8	milk	milk	NN
45863	497	9	into	into	IN
45863	497	10	the	the	DT
45863	497	11	flour	flour	NN
45863	497	12	.	.	.
45863	498	1	Dissolve	dissolve	VB
45863	498	2	a	a	DT
45863	498	3	teaspoonful	teaspoonful	NN
45863	498	4	of	of	IN
45863	498	5	saleratus	saleratus	NN
45863	498	6	in	in	IN
45863	498	7	a	a	DT
45863	498	8	very	very	RB
45863	498	9	little	little	JJ
45863	498	10	hot	hot	JJ
45863	498	11	water	water	NN
45863	498	12	,	,	,
45863	498	13	and	and	CC
45863	498	14	stir	stir	VB
45863	498	15	into	into	IN
45863	498	16	it	-PRON-	PRP
45863	498	17	.	.	.
45863	499	1	Add	add	VB
45863	499	2	flour	flour	NN
45863	499	3	enough	enough	RB
45863	499	4	barely	barely	RB
45863	499	5	to	to	TO
45863	499	6	mould	mould	VB
45863	499	7	it	-PRON-	PRP
45863	499	8	smooth	smooth	VB
45863	499	9	;	;	:
45863	499	10	roll	roll	VB
45863	499	11	it	-PRON-	PRP
45863	499	12	out	out	RP
45863	499	13	upon	upon	IN
45863	499	14	the	the	DT
45863	499	15	board	board	NN
45863	499	16	,	,	,
45863	499	17	and	and	CC
45863	499	18	cut	cut	VBD
45863	499	19	out	out	RP
45863	499	20	and	and	CC
45863	499	21	bake	bake	VB
45863	499	22	exactly	exactly	RB
45863	499	23	like	like	IN
45863	499	24	the	the	DT
45863	499	25	tea	tea	NN
45863	499	26	biscuit	biscuit	NN
45863	499	27	.	.	.
45863	500	1	The	the	DT
45863	500	2	advantage	advantage	NN
45863	500	3	of	of	IN
45863	500	4	putting	put	VBG
45863	500	5	in	in	RP
45863	500	6	the	the	DT
45863	500	7	saleratus	saleratus	NN
45863	500	8	after	after	IN
45863	500	9	the	the	DT
45863	500	10	dough	dough	NN
45863	500	11	is	be	VBZ
45863	500	12	partly	partly	RB
45863	500	13	mixed	mix	VBN
45863	500	14	,	,	,
45863	500	15	is	be	VBZ
45863	500	16	,	,	,
45863	500	17	that	that	IN
45863	500	18	the	the	DT
45863	500	19	foaming	foam	VBG
45863	500	20	process	process	NN
45863	500	21	occasioned	occasion	VBN
45863	500	22	by	by	IN
45863	500	23	combining	combine	VBG
45863	500	24	the	the	DT
45863	500	25	sour	sour	JJ
45863	500	26	milk	milk	NN
45863	500	27	and	and	CC
45863	500	28	alkali	alkali	JJ
45863	500	29	,	,	,
45863	500	30	raises	raise	VBZ
45863	500	31	the	the	DT
45863	500	32	whole	whole	JJ
45863	500	33	mass	mass	NN
45863	500	34	;	;	:
45863	500	35	whereas	whereas	IN
45863	500	36	if	if	IN
45863	500	37	it	-PRON-	PRP
45863	500	38	is	be	VBZ
45863	500	39	stirred	stir	VBN
45863	500	40	first	first	RB
45863	500	41	into	into	IN
45863	500	42	the	the	DT
45863	500	43	milk	milk	NN
45863	500	44	,	,	,
45863	500	45	much	much	JJ
45863	500	46	of	of	IN
45863	500	47	the	the	DT
45863	500	48	effervescence	effervescence	NN
45863	500	49	is	be	VBZ
45863	500	50	lost	lose	VBN
45863	500	51	,	,	,
45863	500	52	before	before	IN
45863	500	53	it	-PRON-	PRP
45863	500	54	is	be	VBZ
45863	500	55	added	add	VBN
45863	500	56	to	to	IN
45863	500	57	the	the	DT
45863	500	58	flour	flour	NN
45863	500	59	.	.	.
45863	501	1	=	=	NFP
45863	501	2	Cream	Cream	NNP
45863	501	3	Biscuit.=	Biscuit.=	VBZ
45863	501	4	These	these	DT
45863	501	5	are	be	VBP
45863	501	6	to	to	TO
45863	501	7	be	be	VB
45863	501	8	made	make	VBN
45863	501	9	in	in	IN
45863	501	10	the	the	DT
45863	501	11	same	same	JJ
45863	501	12	manner	manner	NN
45863	501	13	as	as	IN
45863	501	14	the	the	DT
45863	501	15	butter	butter	NN
45863	501	16	-	-	HYPH
45863	501	17	milk	milk	NN
45863	501	18	biscuit	biscuit	NN
45863	501	19	,	,	,
45863	501	20	except	except	IN
45863	501	21	that	that	IN
45863	501	22	no	no	DT
45863	501	23	butter	butter	NN
45863	501	24	is	be	VBZ
45863	501	25	required	require	VBN
45863	501	26	;	;	:
45863	501	27	the	the	DT
45863	501	28	cream	cream	NN
45863	501	29	will	will	MD
45863	501	30	make	make	VB
45863	501	31	them	-PRON-	PRP
45863	501	32	sufficiently	sufficiently	RB
45863	501	33	short	short	JJ
45863	501	34	.	.	.
45863	502	1	=	=	NFP
45863	502	2	Cream	Cream	NNP
45863	502	3	of	of	IN
45863	502	4	Tartar	Tartar	NNP
45863	502	5	Biscuit.=	Biscuit.=	VBZ
45863	502	6	Stir	stir	VB
45863	502	7	into	into	IN
45863	502	8	one	one	CD
45863	502	9	quart	quart	NN
45863	502	10	of	of	IN
45863	502	11	flour	flour	NN
45863	502	12	,	,	,
45863	502	13	two	two	CD
45863	502	14	teaspoonfuls	teaspoonful	NNS
45863	502	15	of	of	IN
45863	502	16	cream	cream	NN
45863	502	17	of	of	IN
45863	502	18	tartar	tartar	NN
45863	502	19	,	,	,
45863	502	20	and	and	CC
45863	502	21	a	a	DT
45863	502	22	little	little	JJ
45863	502	23	salt	salt	NN
45863	502	24	.	.	.
45863	503	1	Add	add	VB
45863	503	2	two	two	CD
45863	503	3	table	table	NN
45863	503	4	-	-	HYPH
45863	503	5	spoonfuls	spoonful	NNS
45863	503	6	of	of	IN
45863	503	7	thick	thick	JJ
45863	503	8	cream	cream	NN
45863	503	9	,	,	,
45863	503	10	or	or	CC
45863	503	11	rub	rub	VB
45863	503	12	in	in	RP
45863	503	13	one	one	CD
45863	503	14	spoonful	spoonful	NN
45863	503	15	of	of	IN
45863	503	16	lard	lard	NN
45863	503	17	or	or	CC
45863	503	18	butter	butter	NN
45863	503	19	.	.	.
45863	504	1	Put	put	VB
45863	504	2	in	in	RP
45863	504	3	a	a	DT
45863	504	4	teaspoonful	teaspoonful	NN
45863	504	5	of	of	IN
45863	504	6	soda	soda	NN
45863	504	7	or	or	CC
45863	504	8	saleratus	saleratus	NN
45863	504	9	,	,	,
45863	504	10	dissolved	dissolve	VBN
45863	504	11	in	in	IN
45863	504	12	a	a	DT
45863	504	13	very	very	RB
45863	504	14	little	little	JJ
45863	504	15	hot	hot	JJ
45863	504	16	water	water	NN
45863	504	17	.	.	.
45863	505	1	Mix	mix	VB
45863	505	2	the	the	DT
45863	505	3	whole	whole	JJ
45863	505	4	rather	rather	RB
45863	505	5	soft	soft	JJ
45863	505	6	with	with	IN
45863	505	7	milk	milk	NN
45863	505	8	.	.	.
45863	506	1	Bake	bake	VB
45863	506	2	like	like	IN
45863	506	3	the	the	DT
45863	506	4	tea	tea	NN
45863	506	5	biscuit	biscuit	NN
45863	506	6	.	.	.
45863	507	1	It	-PRON-	PRP
45863	507	2	is	be	VBZ
45863	507	3	a	a	DT
45863	507	4	convenient	convenient	JJ
45863	507	5	way	way	NN
45863	507	6	to	to	TO
45863	507	7	make	make	VB
45863	507	8	the	the	DT
45863	507	9	mixture	mixture	NN
45863	507	10	soft	soft	JJ
45863	507	11	enough	enough	RB
45863	507	12	with	with	IN
45863	507	13	milk	milk	NN
45863	507	14	to	to	TO
45863	507	15	enable	enable	VB
45863	507	16	you	-PRON-	PRP
45863	507	17	to	to	TO
45863	507	18	stir	stir	VB
45863	507	19	it	-PRON-	PRP
45863	507	20	well	well	RB
45863	507	21	with	with	IN
45863	507	22	a	a	DT
45863	507	23	spoon	spoon	NN
45863	507	24	,	,	,
45863	507	25	and	and	CC
45863	507	26	then	then	RB
45863	507	27	drop	drop	VB
45863	507	28	it	-PRON-	PRP
45863	507	29	into	into	IN
45863	507	30	the	the	DT
45863	507	31	baking	baking	NN
45863	507	32	pan	pan	NN
45863	507	33	.	.	.
45863	508	1	It	-PRON-	PRP
45863	508	2	should	should	MD
45863	508	3	spread	spread	VB
45863	508	4	a	a	DT
45863	508	5	little	little	JJ
45863	508	6	,	,	,
45863	508	7	but	but	CC
45863	508	8	not	not	RB
45863	508	9	run	run	VB
45863	508	10	.	.	.
45863	509	1	To	to	TO
45863	509	2	vary	vary	VB
45863	509	3	these	these	DT
45863	509	4	drop	drop	NN
45863	509	5	-	-	HYPH
45863	509	6	cakes	cake	NNS
45863	509	7	add	add	VBP
45863	509	8	an	an	DT
45863	509	9	egg	egg	NN
45863	509	10	,	,	,
45863	509	11	and	and	CC
45863	509	12	two	two	CD
45863	509	13	spoonfuls	spoonful	NNS
45863	509	14	of	of	IN
45863	509	15	sugar	sugar	NN
45863	509	16	.	.	.
45863	510	1	For	for	IN
45863	510	2	a	a	DT
45863	510	3	family	family	NN
45863	510	4	of	of	IN
45863	510	5	three	three	CD
45863	510	6	or	or	CC
45863	510	7	four	four	CD
45863	510	8	,	,	,
45863	510	9	make	make	VB
45863	510	10	half	half	PDT
45863	510	11	the	the	DT
45863	510	12	measure	measure	NN
45863	510	13	.	.	.
45863	511	1	=	=	NFP
45863	511	2	Cream	Cream	NNP
45863	511	3	of	of	IN
45863	511	4	Tartar	Tartar	NNP
45863	511	5	Biscuit	Biscuit	NNP
45863	511	6	without	without	IN
45863	511	7	Milk.=	Milk.=	NNP
45863	511	8	Rub	Rub	NNP
45863	511	9	a	a	DT
45863	511	10	piece	piece	NN
45863	511	11	of	of	IN
45863	511	12	butter	butter	NN
45863	511	13	the	the	DT
45863	511	14	size	size	NN
45863	511	15	of	of	IN
45863	511	16	an	an	DT
45863	511	17	egg	egg	NN
45863	511	18	into	into	IN
45863	511	19	a	a	DT
45863	511	20	quart	quart	NN
45863	511	21	of	of	IN
45863	511	22	flour	flour	NN
45863	511	23	till	till	IN
45863	511	24	there	there	EX
45863	511	25	are	be	VBP
45863	511	26	no	no	DT
45863	511	27	little	little	JJ
45863	511	28	lumps	lump	NNS
45863	511	29	.	.	.
45863	512	1	Then	then	RB
45863	512	2	add	add	VB
45863	512	3	a	a	DT
45863	512	4	teaspoonful	teaspoonful	NN
45863	512	5	of	of	IN
45863	512	6	salt	salt	NN
45863	512	7	,	,	,
45863	512	8	and	and	CC
45863	512	9	scatter	scatter	NN
45863	512	10	in	in	IN
45863	512	11	two	two	CD
45863	512	12	heaping	heap	VBG
45863	512	13	teaspoonfuls	teaspoonful	NNS
45863	512	14	of	of	IN
45863	512	15	cream	cream	NN
45863	512	16	of	of	IN
45863	512	17	tartar	tartar	NN
45863	512	18	.	.	.
45863	513	1	Have	have	VBP
45863	513	2	ready	ready	JJ
45863	513	3	a	a	DT
45863	513	4	pint	pint	NN
45863	513	5	of	of	IN
45863	513	6	cold	cold	JJ
45863	513	7	water	water	NN
45863	513	8	,	,	,
45863	513	9	in	in	IN
45863	513	10	which	which	WDT
45863	513	11	a	a	DT
45863	513	12	heaping	heap	VBG
45863	513	13	teaspoonful	teaspoonful	JJ
45863	513	14	of	of	IN
45863	513	15	saleratus	saleratus	NN
45863	513	16	or	or	CC
45863	513	17	soda	soda	NN
45863	513	18	has	have	VBZ
45863	513	19	been	be	VBN
45863	513	20	dissolved	dissolve	VBN
45863	513	21	;	;	:
45863	513	22	pour	pour	VB
45863	513	23	it	-PRON-	PRP
45863	513	24	into	into	IN
45863	513	25	the	the	DT
45863	513	26	flour	flour	NN
45863	513	27	,	,	,
45863	513	28	stirring	stir	VBG
45863	513	29	it	-PRON-	PRP
45863	513	30	quickly	quickly	RB
45863	513	31	with	with	IN
45863	513	32	your	-PRON-	PRP$
45863	513	33	hand	hand	NN
45863	513	34	.	.	.
45863	514	1	Do	do	VB
45863	514	2	this	this	DT
45863	514	3	several	several	JJ
45863	514	4	minutes	minute	NNS
45863	514	5	that	that	WDT
45863	514	6	the	the	DT
45863	514	7	ingredients	ingredient	NNS
45863	514	8	may	may	MD
45863	514	9	become	become	VB
45863	514	10	well	well	RB
45863	514	11	mixed	mixed	JJ
45863	514	12	;	;	:
45863	514	13	then	then	RB
45863	514	14	add	add	VB
45863	514	15	flour	flour	NN
45863	514	16	enough	enough	RB
45863	514	17	to	to	TO
45863	514	18	enable	enable	VB
45863	514	19	you	-PRON-	PRP
45863	514	20	to	to	TO
45863	514	21	mould	mould	VB
45863	514	22	it	-PRON-	PRP
45863	514	23	smooth	smooth	JJ
45863	514	24	.	.	.
45863	515	1	Roll	roll	VB
45863	515	2	it	-PRON-	PRP
45863	515	3	out	out	RP
45863	515	4	the	the	DT
45863	515	5	same	same	JJ
45863	515	6	thickness	thickness	NN
45863	515	7	as	as	IN
45863	515	8	tea	tea	NN
45863	515	9	biscuit	biscuit	NN
45863	515	10	.	.	.
45863	516	1	If	if	IN
45863	516	2	these	these	DT
45863	516	3	are	be	VBP
45863	516	4	made	make	VBN
45863	516	5	right	right	JJ
45863	516	6	,	,	,
45863	516	7	they	-PRON-	PRP
45863	516	8	are	be	VBP
45863	516	9	as	as	RB
45863	516	10	light	light	JJ
45863	516	11	as	as	IN
45863	516	12	foam	foam	NN
45863	516	13	.	.	.
45863	517	1	They	-PRON-	PRP
45863	517	2	may	may	MD
45863	517	3	be	be	VB
45863	517	4	made	make	VBN
45863	517	5	of	of	IN
45863	517	6	unbolted	unbolted	JJ
45863	517	7	flour	flour	NN
45863	517	8	,	,	,
45863	517	9	if	if	IN
45863	517	10	preferred	prefer	VBN
45863	517	11	.	.	.
45863	518	1	Make	make	VB
45863	518	2	half	half	PDT
45863	518	3	the	the	DT
45863	518	4	measure	measure	NN
45863	518	5	for	for	IN
45863	518	6	a	a	DT
45863	518	7	small	small	JJ
45863	518	8	family	family	NN
45863	518	9	.	.	.
45863	519	1	=	=	NFP
45863	519	2	Litchfield	Litchfield	NNP
45863	519	3	Crackers.=	Crackers.=	NNP
45863	519	4	To	to	IN
45863	519	5	one	one	CD
45863	519	6	pint	pint	NN
45863	519	7	of	of	IN
45863	519	8	cold	cold	JJ
45863	519	9	milk	milk	NN
45863	519	10	,	,	,
45863	519	11	put	put	VB
45863	519	12	a	a	DT
45863	519	13	piece	piece	NN
45863	519	14	of	of	IN
45863	519	15	butter	butter	NN
45863	519	16	the	the	DT
45863	519	17	size	size	NN
45863	519	18	of	of	IN
45863	519	19	an	an	DT
45863	519	20	egg	egg	NN
45863	519	21	,	,	,
45863	519	22	a	a	DT
45863	519	23	small	small	JJ
45863	519	24	teaspoonful	teaspoonful	NN
45863	519	25	of	of	IN
45863	519	26	salt	salt	NN
45863	519	27	,	,	,
45863	519	28	and	and	CC
45863	519	29	one	one	CD
45863	519	30	egg	egg	NN
45863	519	31	.	.	.
45863	520	1	Rub	rub	VB
45863	520	2	the	the	DT
45863	520	3	butter	butter	NN
45863	520	4	into	into	IN
45863	520	5	a	a	DT
45863	520	6	quart	quart	NN
45863	520	7	of	of	IN
45863	520	8	flour	flour	NN
45863	520	9	,	,	,
45863	520	10	then	then	RB
45863	520	11	add	add	VB
45863	520	12	the	the	DT
45863	520	13	egg	egg	NN
45863	520	14	and	and	CC
45863	520	15	milk	milk	NN
45863	520	16	.	.	.
45863	521	1	Knead	knead	NN
45863	521	2	in	in	IN
45863	521	3	more	more	JJR
45863	521	4	flour	flour	NN
45863	521	5	until	until	IN
45863	521	6	it	-PRON-	PRP
45863	521	7	is	be	VBZ
45863	521	8	as	as	RB
45863	521	9	stiff	stiff	JJ
45863	521	10	as	as	IN
45863	521	11	it	-PRON-	PRP
45863	521	12	can	can	MD
45863	521	13	possibly	possibly	RB
45863	521	14	be	be	VB
45863	521	15	made	make	VBN
45863	521	16	,	,	,
45863	521	17	and	and	CC
45863	521	18	pound	pound	VB
45863	521	19	it	-PRON-	PRP
45863	521	20	with	with	IN
45863	521	21	an	an	DT
45863	521	22	iron	iron	NN
45863	521	23	pestle	pestle	NN
45863	521	24	,	,	,
45863	521	25	or	or	CC
45863	521	26	the	the	DT
45863	521	27	broad	broad	JJ
45863	521	28	end	end	NN
45863	521	29	of	of	IN
45863	521	30	a	a	DT
45863	521	31	flat	flat	JJ
45863	521	32	-	-	HYPH
45863	521	33	iron	iron	NN
45863	521	34	,	,	,
45863	521	35	for	for	IN
45863	521	36	at	at	RB
45863	521	37	least	least	RBS
45863	521	38	one	one	CD
45863	521	39	hour	hour	NN
45863	521	40	;	;	:
45863	521	41	then	then	RB
45863	521	42	roll	roll	VB
45863	521	43	it	-PRON-	PRP
45863	521	44	very	very	RB
45863	521	45	thin	thin	JJ
45863	521	46	,	,	,
45863	521	47	cut	cut	VBD
45863	521	48	it	-PRON-	PRP
45863	521	49	into	into	IN
45863	521	50	rounds	round	NNS
45863	521	51	,	,	,
45863	521	52	prick	prick	NNP
45863	521	53	,	,	,
45863	521	54	and	and	CC
45863	521	55	bake	bake	VB
45863	521	56	in	in	RP
45863	521	57	a	a	DT
45863	521	58	quick	quick	JJ
45863	521	59	oven	oven	NN
45863	521	60	,	,	,
45863	521	61	twelve	twelve	CD
45863	521	62	or	or	CC
45863	521	63	fifteen	fifteen	CD
45863	521	64	minutes	minute	NNS
45863	521	65	.	.	.
45863	522	1	=	=	NFP
45863	522	2	Jenny	Jenny	NNP
45863	522	3	Lind.=	Lind.=	NNP
45863	522	4	Take	take	VB
45863	522	5	one	one	CD
45863	522	6	egg	egg	NN
45863	522	7	,	,	,
45863	522	8	one	one	CD
45863	522	9	teacup	teacup	NN
45863	522	10	of	of	IN
45863	522	11	sugar	sugar	NN
45863	522	12	,	,	,
45863	522	13	one	one	CD
45863	522	14	of	of	IN
45863	522	15	sweet	sweet	JJ
45863	522	16	milk	milk	NN
45863	522	17	,	,	,
45863	522	18	two	two	CD
45863	522	19	and	and	CC
45863	522	20	a	a	DT
45863	522	21	half	half	NN
45863	522	22	of	of	IN
45863	522	23	flour	flour	NN
45863	522	24	,	,	,
45863	522	25	a	a	DT
45863	522	26	dessert	dessert	NN
45863	522	27	-	-	HYPH
45863	522	28	spoonful	spoonful	JJ
45863	522	29	of	of	IN
45863	522	30	butter	butter	NN
45863	522	31	,	,	,
45863	522	32	two	two	CD
45863	522	33	teaspoonfuls	teaspoonful	NNS
45863	522	34	of	of	IN
45863	522	35	cream	cream	NN
45863	522	36	of	of	IN
45863	522	37	tartar	tartar	NN
45863	522	38	,	,	,
45863	522	39	one	one	CD
45863	522	40	of	of	IN
45863	522	41	saleratus	saleratus	NN
45863	522	42	,	,	,
45863	522	43	and	and	CC
45863	522	44	a	a	DT
45863	522	45	very	very	RB
45863	522	46	little	little	JJ
45863	522	47	salt	salt	NN
45863	522	48	.	.	.
45863	523	1	To	to	TO
45863	523	2	mix	mix	VB
45863	523	3	it	-PRON-	PRP
45863	523	4	,	,	,
45863	523	5	stir	stir	VB
45863	523	6	the	the	DT
45863	523	7	cream	cream	NN
45863	523	8	of	of	IN
45863	523	9	tartar	tartar	NN
45863	523	10	,	,	,
45863	523	11	sugar	sugar	NN
45863	523	12	,	,	,
45863	523	13	and	and	CC
45863	523	14	salt	salt	NN
45863	523	15	into	into	IN
45863	523	16	the	the	DT
45863	523	17	flour	flour	NN
45863	523	18	,	,	,
45863	523	19	then	then	RB
45863	523	20	the	the	DT
45863	523	21	milk	milk	NN
45863	523	22	,	,	,
45863	523	23	add	add	VB
45863	523	24	the	the	DT
45863	523	25	egg	egg	NN
45863	523	26	without	without	IN
45863	523	27	beating	beat	VBG
45863	523	28	,	,	,
45863	523	29	dissolve	dissolve	VB
45863	523	30	the	the	DT
45863	523	31	saleratus	saleratus	NN
45863	523	32	,	,	,
45863	523	33	and	and	CC
45863	523	34	melt	melt	VB
45863	523	35	the	the	DT
45863	523	36	butter	butter	NN
45863	523	37	together	together	RB
45863	523	38	in	in	IN
45863	523	39	a	a	DT
45863	523	40	spoonful	spoonful	NN
45863	523	41	of	of	IN
45863	523	42	hot	hot	JJ
45863	523	43	water	water	NN
45863	523	44	,	,	,
45863	523	45	then	then	RB
45863	523	46	stir	stir	VB
45863	523	47	all	all	RB
45863	523	48	together	together	RB
45863	523	49	a	a	DT
45863	523	50	few	few	JJ
45863	523	51	minutes	minute	NNS
45863	523	52	.	.	.
45863	524	1	Bake	bake	VB
45863	524	2	in	in	IN
45863	524	3	fifteen	fifteen	CD
45863	524	4	minutes	minute	NNS
45863	524	5	in	in	IN
45863	524	6	two	two	CD
45863	524	7	pans	pan	NNS
45863	524	8	about	about	IN
45863	524	9	the	the	DT
45863	524	10	size	size	NN
45863	524	11	of	of	IN
45863	524	12	a	a	DT
45863	524	13	breakfast	breakfast	NN
45863	524	14	plate	plate	NN
45863	524	15	.	.	.
45863	525	1	If	if	IN
45863	525	2	you	-PRON-	PRP
45863	525	3	prefer	prefer	VBP
45863	525	4	,	,	,
45863	525	5	make	make	VB
45863	525	6	it	-PRON-	PRP
45863	525	7	with	with	IN
45863	525	8	sour	sour	JJ
45863	525	9	milk	milk	NN
45863	525	10	,	,	,
45863	525	11	and	and	CC
45863	525	12	omit	omit	VB
45863	525	13	the	the	DT
45863	525	14	cream	cream	NN
45863	525	15	of	of	IN
45863	525	16	tartar	tartar	NN
45863	525	17	.	.	.
45863	526	1	With	with	IN
45863	526	2	the	the	DT
45863	526	3	addition	addition	NN
45863	526	4	of	of	IN
45863	526	5	one	one	CD
45863	526	6	more	more	JJR
45863	526	7	egg	egg	NN
45863	526	8	,	,	,
45863	526	9	a	a	DT
45863	526	10	teaspoonful	teaspoonful	JJ
45863	526	11	more	more	JJR
45863	526	12	of	of	IN
45863	526	13	butter	butter	NN
45863	526	14	,	,	,
45863	526	15	and	and	CC
45863	526	16	half	half	PDT
45863	526	17	a	a	DT
45863	526	18	cup	cup	NN
45863	526	19	of	of	IN
45863	526	20	sugar	sugar	NN
45863	526	21	,	,	,
45863	526	22	and	and	CC
45863	526	23	some	some	DT
45863	526	24	spice	spice	NN
45863	526	25	,	,	,
45863	526	26	this	this	DT
45863	526	27	is	be	VBZ
45863	526	28	a	a	DT
45863	526	29	nice	nice	JJ
45863	526	30	cake	cake	NN
45863	526	31	for	for	IN
45863	526	32	the	the	DT
45863	526	33	basket	basket	NN
45863	526	34	,	,	,
45863	526	35	and	and	CC
45863	526	36	may	may	MD
45863	526	37	sometimes	sometimes	RB
45863	526	38	be	be	VB
45863	526	39	very	very	RB
45863	526	40	convenient	convenient	JJ
45863	526	41	,	,	,
45863	526	42	because	because	IN
45863	526	43	so	so	RB
45863	526	44	quickly	quickly	RB
45863	526	45	made	make	VBD
45863	526	46	.	.	.
45863	527	1	=	=	NFP
45863	527	2	Sally	Sally	NNP
45863	527	3	Lunn.=	Lunn.=	NNP
45863	527	4	A	a	DT
45863	527	5	quart	quart	NN
45863	527	6	of	of	IN
45863	527	7	flour	flour	NN
45863	527	8	,	,	,
45863	527	9	a	a	DT
45863	527	10	piece	piece	NN
45863	527	11	of	of	IN
45863	527	12	butter	butter	NN
45863	527	13	the	the	DT
45863	527	14	size	size	NN
45863	527	15	of	of	IN
45863	527	16	an	an	DT
45863	527	17	egg	egg	NN
45863	527	18	,	,	,
45863	527	19	three	three	CD
45863	527	20	table	table	NN
45863	527	21	-	-	HYPH
45863	527	22	spoonfuls	spoonful	NNS
45863	527	23	of	of	IN
45863	527	24	sugar	sugar	NN
45863	527	25	,	,	,
45863	527	26	two	two	CD
45863	527	27	eggs	egg	NNS
45863	527	28	,	,	,
45863	527	29	two	two	CD
45863	527	30	teacups	teacup	NNS
45863	527	31	of	of	IN
45863	527	32	milk	milk	NN
45863	527	33	,	,	,
45863	527	34	two	two	CD
45863	527	35	teaspoonfuls	teaspoonful	NNS
45863	527	36	of	of	IN
45863	527	37	cream	cream	NN
45863	527	38	of	of	IN
45863	527	39	tartar	tartar	NN
45863	527	40	,	,	,
45863	527	41	one	one	CD
45863	527	42	of	of	IN
45863	527	43	saleratus	saleratus	NN
45863	527	44	,	,	,
45863	527	45	and	and	CC
45863	527	46	a	a	DT
45863	527	47	little	little	JJ
45863	527	48	salt	salt	NN
45863	527	49	.	.	.
45863	528	1	To	to	TO
45863	528	2	mix	mix	VB
45863	528	3	it	-PRON-	PRP
45863	528	4	,	,	,
45863	528	5	scatter	scatter	VB
45863	528	6	the	the	DT
45863	528	7	cream	cream	NN
45863	528	8	of	of	IN
45863	528	9	tartar	tartar	NN
45863	528	10	,	,	,
45863	528	11	the	the	DT
45863	528	12	salt	salt	NN
45863	528	13	,	,	,
45863	528	14	and	and	CC
45863	528	15	the	the	DT
45863	528	16	sugar	sugar	NN
45863	528	17	into	into	IN
45863	528	18	the	the	DT
45863	528	19	flour	flour	NN
45863	528	20	;	;	:
45863	528	21	add	add	VB
45863	528	22	the	the	DT
45863	528	23	eggs	egg	NNS
45863	528	24	without	without	IN
45863	528	25	having	have	VBG
45863	528	26	beaten	beat	VBN
45863	528	27	them	-PRON-	PRP
45863	528	28	,	,	,
45863	528	29	the	the	DT
45863	528	30	butter	butter	NN
45863	528	31	melted	melt	VBD
45863	528	32	,	,	,
45863	528	33	and	and	CC
45863	528	34	one	one	CD
45863	528	35	cup	cup	NN
45863	528	36	of	of	IN
45863	528	37	the	the	DT
45863	528	38	milk	milk	NN
45863	528	39	;	;	:
45863	528	40	dissolve	dissolve	VB
45863	528	41	the	the	DT
45863	528	42	saleratus	saleratus	NN
45863	528	43	in	in	IN
45863	528	44	the	the	DT
45863	528	45	remaining	remain	VBG
45863	528	46	cup	cup	NN
45863	528	47	,	,	,
45863	528	48	and	and	CC
45863	528	49	then	then	RB
45863	528	50	stir	stir	VBP
45863	528	51	all	all	RB
45863	528	52	together	together	RB
45863	528	53	steadily	steadily	RB
45863	528	54	a	a	DT
45863	528	55	few	few	JJ
45863	528	56	minutes	minute	NNS
45863	528	57	.	.	.
45863	529	1	Bake	bake	VB
45863	529	2	in	in	IN
45863	529	3	three	three	CD
45863	529	4	pans	pan	NNS
45863	529	5	the	the	DT
45863	529	6	size	size	NN
45863	529	7	of	of	IN
45863	529	8	a	a	DT
45863	529	9	breakfast	breakfast	NN
45863	529	10	plate	plate	NN
45863	529	11	,	,	,
45863	529	12	fifteen	fifteen	CD
45863	529	13	or	or	CC
45863	529	14	twenty	twenty	CD
45863	529	15	minutes	minute	NNS
45863	529	16	.	.	.
45863	530	1	For	for	IN
45863	530	2	a	a	DT
45863	530	3	family	family	NN
45863	530	4	of	of	IN
45863	530	5	four	four	CD
45863	530	6	or	or	CC
45863	530	7	five	five	CD
45863	530	8	,	,	,
45863	530	9	make	make	VBP
45863	530	10	half	half	PDT
45863	530	11	the	the	DT
45863	530	12	measure	measure	NN
45863	530	13	.	.	.
45863	531	1	Add	add	VB
45863	531	2	spice	spice	NN
45863	531	3	,	,	,
45863	531	4	and	and	CC
45863	531	5	twice	twice	PDT
45863	531	6	the	the	DT
45863	531	7	measure	measure	NN
45863	531	8	of	of	IN
45863	531	9	sugar	sugar	NN
45863	531	10	,	,	,
45863	531	11	and	and	CC
45863	531	12	you	-PRON-	PRP
45863	531	13	have	have	VBP
45863	531	14	a	a	DT
45863	531	15	good	good	JJ
45863	531	16	plain	plain	JJ
45863	531	17	cake	cake	NN
45863	531	18	for	for	IN
45863	531	19	the	the	DT
45863	531	20	cake	cake	NN
45863	531	21	-	-	HYPH
45863	531	22	basket	basket	NN
45863	531	23	.	.	.
45863	532	1	=	=	NFP
45863	532	2	Rusk.=	Rusk.=	NNP
45863	532	3	To	to	IN
45863	532	4	a	a	DT
45863	532	5	pint	pint	NN
45863	532	6	bowl	bowl	NN
45863	532	7	of	of	IN
45863	532	8	light	light	JJ
45863	532	9	dough	dough	NN
45863	532	10	add	add	VB
45863	532	11	a	a	DT
45863	532	12	gill	gill	NN
45863	532	13	of	of	IN
45863	532	14	sugar	sugar	NN
45863	532	15	,	,	,
45863	532	16	half	half	NN
45863	532	17	as	as	RB
45863	532	18	much	much	JJ
45863	532	19	butter	butter	NN
45863	532	20	,	,	,
45863	532	21	and	and	CC
45863	532	22	either	either	CC
45863	532	23	a	a	DT
45863	532	24	little	little	JJ
45863	532	25	cinnamon	cinnamon	NN
45863	532	26	,	,	,
45863	532	27	allspice	allspice	NN
45863	532	28	,	,	,
45863	532	29	or	or	CC
45863	532	30	lemon	lemon	NN
45863	532	31	.	.	.
45863	533	1	Work	work	VB
45863	533	2	these	these	DT
45863	533	3	ingredients	ingredient	NNS
45863	533	4	together	together	RB
45863	533	5	,	,	,
45863	533	6	and	and	CC
45863	533	7	then	then	RB
45863	533	8	add	add	VB
45863	533	9	flour	flour	NN
45863	533	10	enough	enough	RB
45863	533	11	to	to	TO
45863	533	12	enable	enable	VB
45863	533	13	you	-PRON-	PRP
45863	533	14	to	to	TO
45863	533	15	mould	mould	VB
45863	533	16	it	-PRON-	PRP
45863	533	17	smooth	smooth	VB
45863	533	18	and	and	CC
45863	533	19	roll	roll	VB
45863	533	20	it	-PRON-	PRP
45863	533	21	out	out	RP
45863	533	22	.	.	.
45863	534	1	Let	let	VB
45863	534	2	it	-PRON-	PRP
45863	534	3	be	be	VB
45863	534	4	about	about	IN
45863	534	5	an	an	DT
45863	534	6	inch	inch	NN
45863	534	7	thick	thick	JJ
45863	534	8	;	;	:
45863	534	9	cut	cut	VB
45863	534	10	it	-PRON-	PRP
45863	534	11	into	into	IN
45863	534	12	biscuit	biscuit	NN
45863	534	13	,	,	,
45863	534	14	and	and	CC
45863	534	15	lay	lie	VBD
45863	534	16	them	-PRON-	PRP
45863	534	17	into	into	IN
45863	534	18	a	a	DT
45863	534	19	baking	baking	NN
45863	534	20	-	-	HYPH
45863	534	21	pan	pan	NN
45863	534	22	to	to	TO
45863	534	23	rise	rise	VB
45863	534	24	.	.	.
45863	535	1	They	-PRON-	PRP
45863	535	2	should	should	MD
45863	535	3	become	become	VB
45863	535	4	very	very	RB
45863	535	5	light	light	JJ
45863	535	6	before	before	IN
45863	535	7	being	be	VBG
45863	535	8	baked	bake	VBN
45863	535	9	;	;	:
45863	535	10	and	and	CC
45863	535	11	,	,	,
45863	535	12	therefore	therefore	RB
45863	535	13	,	,	,
45863	535	14	in	in	IN
45863	535	15	cold	cold	JJ
45863	535	16	weather	weather	NN
45863	535	17	it	-PRON-	PRP
45863	535	18	is	be	VBZ
45863	535	19	well	well	JJ
45863	535	20	to	to	TO
45863	535	21	let	let	VB
45863	535	22	the	the	DT
45863	535	23	dough	dough	NN
45863	535	24	stand	stand	VB
45863	535	25	,	,	,
45863	535	26	after	after	IN
45863	535	27	the	the	DT
45863	535	28	ingredients	ingredient	NNS
45863	535	29	are	be	VBP
45863	535	30	added	add	VBN
45863	535	31	,	,	,
45863	535	32	until	until	IN
45863	535	33	the	the	DT
45863	535	34	next	next	JJ
45863	535	35	day	day	NN
45863	535	36	,	,	,
45863	535	37	then	then	RB
45863	535	38	roll	roll	VB
45863	535	39	out	out	RP
45863	535	40	the	the	DT
45863	535	41	biscuit	biscuit	NN
45863	535	42	,	,	,
45863	535	43	and	and	CC
45863	535	44	raise	raise	VB
45863	535	45	them	-PRON-	PRP
45863	535	46	in	in	IN
45863	535	47	the	the	DT
45863	535	48	bake	bake	NN
45863	535	49	-	-	HYPH
45863	535	50	pan	pan	NN
45863	535	51	.	.	.
45863	536	1	Their	-PRON-	PRP$
45863	536	2	appearance	appearance	NN
45863	536	3	is	be	VBZ
45863	536	4	improved	improve	VBN
45863	536	5	by	by	IN
45863	536	6	wetting	wet	VBG
45863	536	7	the	the	DT
45863	536	8	top	top	NN
45863	536	9	with	with	IN
45863	536	10	a	a	DT
45863	536	11	mixture	mixture	NN
45863	536	12	of	of	IN
45863	536	13	sugar	sugar	NN
45863	536	14	and	and	CC
45863	536	15	milk	milk	NN
45863	536	16	,	,	,
45863	536	17	when	when	WRB
45863	536	18	they	-PRON-	PRP
45863	536	19	are	be	VBP
45863	536	20	nearly	nearly	RB
45863	536	21	baked	bake	VBN
45863	536	22	;	;	:
45863	536	23	then	then	RB
45863	536	24	return	return	VB
45863	536	25	them	-PRON-	PRP
45863	536	26	to	to	IN
45863	536	27	the	the	DT
45863	536	28	oven	oven	NN
45863	536	29	for	for	IN
45863	536	30	a	a	DT
45863	536	31	short	short	JJ
45863	536	32	time	time	NN
45863	536	33	.	.	.
45863	537	1	They	-PRON-	PRP
45863	537	2	require	require	VBP
45863	537	3	fifteen	fifteen	CD
45863	537	4	or	or	CC
45863	537	5	twenty	twenty	CD
45863	537	6	minutes	minute	NNS
45863	537	7	to	to	TO
45863	537	8	bake	bake	VB
45863	537	9	.	.	.
45863	538	1	A	a	DT
45863	538	2	double	double	JJ
45863	538	3	measure	measure	NN
45863	538	4	may	may	MD
45863	538	5	be	be	VB
45863	538	6	made	make	VBN
45863	538	7	in	in	IN
45863	538	8	cold	cold	JJ
45863	538	9	weather	weather	NN
45863	538	10	,	,	,
45863	538	11	and	and	CC
45863	538	12	when	when	WRB
45863	538	13	light	light	NN
45863	538	14	be	be	VB
45863	538	15	set	set	VBN
45863	538	16	in	in	IN
45863	538	17	a	a	DT
45863	538	18	cool	cool	JJ
45863	538	19	place	place	NN
45863	538	20	,	,	,
45863	538	21	but	but	CC
45863	538	22	where	where	WRB
45863	538	23	it	-PRON-	PRP
45863	538	24	will	will	MD
45863	538	25	not	not	RB
45863	538	26	freeze	freeze	VB
45863	538	27	,	,	,
45863	538	28	and	and	CC
45863	538	29	a	a	DT
45863	538	30	pan	pan	NN
45863	538	31	be	be	VB
45863	538	32	baked	bake	VBN
45863	538	33	whenever	whenever	WRB
45863	538	34	needed	need	VBN
45863	538	35	.	.	.
45863	539	1	Each	each	DT
45863	539	2	day	day	NN
45863	539	3	it	-PRON-	PRP
45863	539	4	will	will	MD
45863	539	5	be	be	VB
45863	539	6	better	well	JJR
45863	539	7	than	than	IN
45863	539	8	the	the	DT
45863	539	9	previous	previous	JJ
45863	539	10	one	one	CD
45863	539	11	.	.	.
45863	540	1	=	=	NFP
45863	540	2	Another	another	DT
45863	540	3	(	(	-LRB-
45863	540	4	extra	extra	JJ
45863	540	5	nice).=	nice).=	ADD
45863	540	6	To	to	IN
45863	540	7	one	one	CD
45863	540	8	tumbler	tumbler	NN
45863	540	9	of	of	IN
45863	540	10	milk	milk	NN
45863	540	11	,	,	,
45863	540	12	put	put	VB
45863	540	13	half	half	PDT
45863	540	14	a	a	DT
45863	540	15	gill	gill	NN
45863	540	16	of	of	IN
45863	540	17	yeast	yeast	NN
45863	540	18	,	,	,
45863	540	19	three	three	CD
45863	540	20	eggs	egg	NNS
45863	540	21	,	,	,
45863	540	22	one	one	CD
45863	540	23	coffee	coffee	NN
45863	540	24	-	-	HYPH
45863	540	25	cup	cup	NN
45863	540	26	of	of	IN
45863	540	27	sugar	sugar	NN
45863	540	28	,	,	,
45863	540	29	two	two	CD
45863	540	30	ounces	ounce	NNS
45863	540	31	of	of	IN
45863	540	32	butter	butter	NN
45863	540	33	,	,	,
45863	540	34	and	and	CC
45863	540	35	one	one	CD
45863	540	36	small	small	JJ
45863	540	37	nutmeg	nutmeg	NNS
45863	540	38	.	.	.
45863	541	1	Beat	beat	VB
45863	541	2	the	the	DT
45863	541	3	sugar	sugar	NN
45863	541	4	and	and	CC
45863	541	5	eggs	egg	NNS
45863	541	6	together	together	RB
45863	541	7	,	,	,
45863	541	8	rub	rub	VB
45863	541	9	the	the	DT
45863	541	10	butter	butter	NN
45863	541	11	into	into	IN
45863	541	12	the	the	DT
45863	541	13	flour	flour	NN
45863	541	14	,	,	,
45863	541	15	of	of	IN
45863	541	16	which	which	WDT
45863	541	17	use	use	VBP
45863	541	18	enough	enough	JJ
45863	541	19	to	to	TO
45863	541	20	enable	enable	VB
45863	541	21	you	-PRON-	PRP
45863	541	22	just	just	RB
45863	541	23	to	to	TO
45863	541	24	mould	mould	VB
45863	541	25	it	-PRON-	PRP
45863	541	26	.	.	.
45863	542	1	Let	let	VB
45863	542	2	it	-PRON-	PRP
45863	542	3	rise	rise	VB
45863	542	4	over	over	IN
45863	542	5	night	night	NN
45863	542	6	;	;	:
45863	542	7	and	and	CC
45863	542	8	when	when	WRB
45863	542	9	very	very	RB
45863	542	10	light	light	JJ
45863	542	11	,	,	,
45863	542	12	roll	roll	VB
45863	542	13	out	out	RP
45863	542	14	and	and	CC
45863	542	15	put	put	VBD
45863	542	16	it	-PRON-	PRP
45863	542	17	on	on	IN
45863	542	18	tins	tin	NNS
45863	542	19	to	to	TO
45863	542	20	rise	rise	VB
45863	542	21	again	again	RB
45863	542	22	,	,	,
45863	542	23	after	after	IN
45863	542	24	which	which	WDT
45863	542	25	,	,	,
45863	542	26	bake	bake	VBP
45863	542	27	as	as	IN
45863	542	28	above	above	RB
45863	542	29	.	.	.
45863	543	1	=	=	NFP
45863	543	2	Whigs.=	whigs.=	VB
45863	543	3	Half	half	PDT
45863	543	4	a	a	DT
45863	543	5	pound	pound	NN
45863	543	6	of	of	IN
45863	543	7	butter	butter	NN
45863	543	8	,	,	,
45863	543	9	the	the	DT
45863	543	10	same	same	JJ
45863	543	11	of	of	IN
45863	543	12	sugar	sugar	NN
45863	543	13	,	,	,
45863	543	14	six	six	CD
45863	543	15	eggs	egg	NNS
45863	543	16	,	,	,
45863	543	17	two	two	CD
45863	543	18	pounds	pound	NNS
45863	543	19	of	of	IN
45863	543	20	flour	flour	NN
45863	543	21	,	,	,
45863	543	22	a	a	DT
45863	543	23	pint	pint	NN
45863	543	24	of	of	IN
45863	543	25	milk	milk	NN
45863	543	26	,	,	,
45863	543	27	a	a	DT
45863	543	28	gill	gill	NN
45863	543	29	of	of	IN
45863	543	30	yeast	yeast	NN
45863	543	31	,	,	,
45863	543	32	and	and	CC
45863	543	33	a	a	DT
45863	543	34	little	little	JJ
45863	543	35	salt	salt	NN
45863	543	36	.	.	.
45863	544	1	Melt	melt	VB
45863	544	2	the	the	DT
45863	544	3	butter	butter	NN
45863	544	4	in	in	IN
45863	544	5	the	the	DT
45863	544	6	milk	milk	NN
45863	544	7	,	,	,
45863	544	8	and	and	CC
45863	544	9	pour	pour	VBP
45863	544	10	into	into	IN
45863	544	11	the	the	DT
45863	544	12	flour	flour	NN
45863	544	13	;	;	:
45863	544	14	beat	beat	VB
45863	544	15	the	the	DT
45863	544	16	sugar	sugar	NN
45863	544	17	and	and	CC
45863	544	18	eggs	egg	NNS
45863	544	19	together	together	RB
45863	544	20	and	and	CC
45863	544	21	stir	stir	VB
45863	544	22	in	in	RP
45863	544	23	.	.	.
45863	545	1	Add	add	VB
45863	545	2	the	the	DT
45863	545	3	yeast	yeast	NN
45863	545	4	last	last	RB
45863	545	5	,	,	,
45863	545	6	and	and	CC
45863	545	7	be	be	VB
45863	545	8	careful	careful	JJ
45863	545	9	to	to	TO
45863	545	10	mix	mix	VB
45863	545	11	the	the	DT
45863	545	12	whole	whole	JJ
45863	545	13	very	very	RB
45863	545	14	thoroughly	thoroughly	RB
45863	545	15	.	.	.
45863	546	1	Bake	bake	VB
45863	546	2	in	in	RP
45863	546	3	tin	tin	NN
45863	546	4	hearts	heart	NNS
45863	546	5	and	and	CC
45863	546	6	rounds	round	NNS
45863	546	7	,	,	,
45863	546	8	in	in	IN
45863	546	9	the	the	DT
45863	546	10	stove	stove	NN
45863	546	11	,	,	,
45863	546	12	or	or	CC
45863	546	13	baker	baker	NNP
45863	546	14	.	.	.
45863	547	1	=	=	NFP
45863	547	2	Waffles.=	Waffles.=	NNP
45863	547	3	To	to	IN
45863	547	4	a	a	DT
45863	547	5	quart	quart	NN
45863	547	6	of	of	IN
45863	547	7	milk	milk	NN
45863	547	8	,	,	,
45863	547	9	put	put	VBP
45863	547	10	six	six	CD
45863	547	11	eggs	egg	NNS
45863	547	12	,	,	,
45863	547	13	a	a	DT
45863	547	14	quarter	quarter	NN
45863	547	15	of	of	IN
45863	547	16	a	a	DT
45863	547	17	pound	pound	NN
45863	547	18	of	of	IN
45863	547	19	butter	butter	NN
45863	547	20	,	,	,
45863	547	21	a	a	DT
45863	547	22	large	large	JJ
45863	547	23	gill	gill	NN
45863	547	24	of	of	IN
45863	547	25	yeast	yeast	NN
45863	547	26	,	,	,
45863	547	27	a	a	DT
45863	547	28	little	little	JJ
45863	547	29	salt	salt	NN
45863	547	30	,	,	,
45863	547	31	and	and	CC
45863	547	32	flour	flour	NN
45863	547	33	enough	enough	RB
45863	547	34	to	to	TO
45863	547	35	make	make	VB
45863	547	36	a	a	DT
45863	547	37	batter	batter	NN
45863	547	38	the	the	DT
45863	547	39	thickness	thickness	NN
45863	547	40	of	of	IN
45863	547	41	griddle	griddle	NNP
45863	547	42	cakes	cake	NNS
45863	547	43	.	.	.
45863	548	1	The	the	DT
45863	548	2	iron	iron	NN
45863	548	3	must	must	MD
45863	548	4	be	be	VB
45863	548	5	heated	heat	VBN
45863	548	6	on	on	IN
45863	548	7	hot	hot	JJ
45863	548	8	coals	coal	NNS
45863	548	9	,	,	,
45863	548	10	and	and	CC
45863	548	11	then	then	RB
45863	548	12	buttered	butter	VBD
45863	548	13	or	or	CC
45863	548	14	greased	grease	VBN
45863	548	15	with	with	IN
45863	548	16	lard	lard	NN
45863	548	17	,	,	,
45863	548	18	and	and	CC
45863	548	19	one	one	CD
45863	548	20	side	side	NN
45863	548	21	filled	fill	VBN
45863	548	22	with	with	IN
45863	548	23	batter	batter	NN
45863	548	24	,	,	,
45863	548	25	then	then	RB
45863	548	26	be	be	VB
45863	548	27	shut	shut	VBN
45863	548	28	and	and	CC
45863	548	29	laid	lay	VBN
45863	548	30	on	on	IN
45863	548	31	the	the	DT
45863	548	32	fire	fire	NN
45863	548	33	.	.	.
45863	549	1	After	after	IN
45863	549	2	a	a	DT
45863	549	3	few	few	JJ
45863	549	4	minutes	minute	NNS
45863	549	5	turn	turn	VBP
45863	549	6	it	-PRON-	PRP
45863	549	7	upon	upon	IN
45863	549	8	the	the	DT
45863	549	9	other	other	JJ
45863	549	10	side	side	NN
45863	549	11	.	.	.
45863	550	1	It	-PRON-	PRP
45863	550	2	takes	take	VBZ
45863	550	3	about	about	RP
45863	550	4	twice	twice	PDT
45863	550	5	the	the	DT
45863	550	6	time	time	NN
45863	550	7	that	that	WDT
45863	550	8	it	-PRON-	PRP
45863	550	9	would	would	MD
45863	550	10	to	to	TO
45863	550	11	bake	bake	VB
45863	550	12	them	-PRON-	PRP
45863	550	13	on	on	IN
45863	550	14	a	a	DT
45863	550	15	griddle	griddle	NN
45863	550	16	,	,	,
45863	550	17	and	and	CC
45863	550	18	they	-PRON-	PRP
45863	550	19	are	be	VBP
45863	550	20	really	really	RB
45863	550	21	no	no	RB
45863	550	22	better	better	RB
45863	550	23	,	,	,
45863	550	24	but	but	CC
45863	550	25	look	look	VB
45863	550	26	more	more	RBR
45863	550	27	inviting	inviting	JJ
45863	550	28	.	.	.
45863	551	1	=	=	NFP
45863	551	2	Sour	Sour	NNP
45863	551	3	Milk	milk	NN
45863	551	4	Muffins.=	muffins.=	NN
45863	551	5	To	to	IN
45863	551	6	a	a	DT
45863	551	7	pint	pint	NN
45863	551	8	of	of	IN
45863	551	9	sour	sour	JJ
45863	551	10	milk	milk	NN
45863	551	11	put	put	VBN
45863	551	12	one	one	CD
45863	551	13	egg	egg	NN
45863	551	14	,	,	,
45863	551	15	without	without	IN
45863	551	16	first	first	RB
45863	551	17	beating	beat	VBG
45863	551	18	it	-PRON-	PRP
45863	551	19	;	;	:
45863	551	20	a	a	DT
45863	551	21	little	little	JJ
45863	551	22	salt	salt	NN
45863	551	23	,	,	,
45863	551	24	a	a	DT
45863	551	25	teaspoonful	teaspoonful	NN
45863	551	26	of	of	IN
45863	551	27	saleratus	saleratus	NN
45863	551	28	,	,	,
45863	551	29	and	and	CC
45863	551	30	one	one	CD
45863	551	31	of	of	IN
45863	551	32	butter	butter	NN
45863	551	33	,	,	,
45863	551	34	melted	melt	VBN
45863	551	35	with	with	IN
45863	551	36	the	the	DT
45863	551	37	saleratus	saleratus	NN
45863	551	38	in	in	IN
45863	551	39	a	a	DT
45863	551	40	spoonful	spoonful	NN
45863	551	41	of	of	IN
45863	551	42	hot	hot	JJ
45863	551	43	water	water	NN
45863	551	44	.	.	.
45863	552	1	Make	make	VB
45863	552	2	rather	rather	RB
45863	552	3	a	a	DT
45863	552	4	thick	thick	JJ
45863	552	5	batter	batter	NN
45863	552	6	.	.	.
45863	553	1	To	to	TO
45863	553	2	bake	bake	VB
45863	553	3	well	well	RB
45863	553	4	in	in	IN
45863	553	5	rings	ring	NNS
45863	553	6	,	,	,
45863	553	7	have	have	VB
45863	553	8	the	the	DT
45863	553	9	griddle	griddle	NN
45863	553	10	of	of	IN
45863	553	11	a	a	DT
45863	553	12	moderate	moderate	JJ
45863	553	13	heat	heat	NN
45863	553	14	,	,	,
45863	553	15	grease	grease	VB
45863	553	16	it	-PRON-	PRP
45863	553	17	,	,	,
45863	553	18	and	and	CC
45863	553	19	also	also	RB
45863	553	20	the	the	DT
45863	553	21	rings	ring	NNS
45863	553	22	,	,	,
45863	553	23	lay	lie	VBD
45863	553	24	them	-PRON-	PRP
45863	553	25	on	on	RP
45863	553	26	,	,	,
45863	553	27	and	and	CC
45863	553	28	fill	fill	VB
45863	553	29	them	-PRON-	PRP
45863	553	30	only	only	RB
45863	553	31	half	half	RB
45863	553	32	full	full	JJ
45863	553	33	of	of	IN
45863	553	34	the	the	DT
45863	553	35	batter	batter	NN
45863	553	36	;	;	:
45863	553	37	increase	increase	VB
45863	553	38	the	the	DT
45863	553	39	heat	heat	NN
45863	553	40	a	a	DT
45863	553	41	little	little	JJ
45863	553	42	.	.	.
45863	554	1	In	in	IN
45863	554	2	about	about	RB
45863	554	3	eight	eight	CD
45863	554	4	minutes	minute	NNS
45863	554	5	,	,	,
45863	554	6	turn	turn	VB
45863	554	7	them	-PRON-	PRP
45863	554	8	and	and	CC
45863	554	9	let	let	VB
45863	554	10	them	-PRON-	PRP
45863	554	11	lie	lie	VB
45863	554	12	two	two	CD
45863	554	13	or	or	CC
45863	554	14	three	three	CD
45863	554	15	minutes	minute	NNS
45863	554	16	more	more	RBR
45863	554	17	.	.	.
45863	555	1	To	to	TO
45863	555	2	turn	turn	VB
45863	555	3	them	-PRON-	PRP
45863	555	4	without	without	IN
45863	555	5	spilling	spilling	NN
45863	555	6	requires	require	VBZ
45863	555	7	some	some	DT
45863	555	8	dexterity	dexterity	NN
45863	555	9	.	.	.
45863	556	1	=	=	NFP
45863	556	2	Cream	Cream	NNP
45863	556	3	of	of	IN
45863	556	4	Tartar	Tartar	NNP
45863	556	5	Muffins.=	Muffins.=	NNP
45863	556	6	A	a	DT
45863	556	7	quart	quart	NN
45863	556	8	of	of	IN
45863	556	9	flour	flour	NN
45863	556	10	,	,	,
45863	556	11	a	a	DT
45863	556	12	small	small	JJ
45863	556	13	pint	pint	NN
45863	556	14	of	of	IN
45863	556	15	rich	rich	JJ
45863	556	16	milk	milk	NN
45863	556	17	,	,	,
45863	556	18	two	two	CD
45863	556	19	eggs	egg	NNS
45863	556	20	,	,	,
45863	556	21	a	a	DT
45863	556	22	table	table	NN
45863	556	23	-	-	HYPH
45863	556	24	spoonful	spoonful	JJ
45863	556	25	of	of	IN
45863	556	26	sugar	sugar	NN
45863	556	27	,	,	,
45863	556	28	a	a	DT
45863	556	29	teaspoonful	teaspoonful	NN
45863	556	30	of	of	IN
45863	556	31	saleratus	saleratus	NN
45863	556	32	,	,	,
45863	556	33	two	two	CD
45863	556	34	of	of	IN
45863	556	35	cream	cream	NN
45863	556	36	of	of	IN
45863	556	37	tartar	tartar	NN
45863	556	38	,	,	,
45863	556	39	half	half	PDT
45863	556	40	a	a	DT
45863	556	41	teaspoonful	teaspoonful	NN
45863	556	42	of	of	IN
45863	556	43	salt	salt	NN
45863	556	44	.	.	.
45863	557	1	Mix	mix	VB
45863	557	2	the	the	DT
45863	557	3	salt	salt	NN
45863	557	4	,	,	,
45863	557	5	the	the	DT
45863	557	6	cream	cream	NN
45863	557	7	of	of	IN
45863	557	8	tartar	tartar	NN
45863	557	9	and	and	CC
45863	557	10	the	the	DT
45863	557	11	sugar	sugar	NN
45863	557	12	,	,	,
45863	557	13	dry	dry	JJ
45863	557	14	,	,	,
45863	557	15	in	in	IN
45863	557	16	the	the	DT
45863	557	17	flour	flour	NN
45863	557	18	,	,	,
45863	557	19	add	add	VB
45863	557	20	the	the	DT
45863	557	21	eggs	egg	NNS
45863	557	22	without	without	IN
45863	557	23	beating	beat	VBG
45863	557	24	,	,	,
45863	557	25	then	then	RB
45863	557	26	the	the	DT
45863	557	27	milk	milk	NN
45863	557	28	with	with	IN
45863	557	29	the	the	DT
45863	557	30	saleratus	saleratus	NN
45863	557	31	dissolved	dissolve	VBN
45863	557	32	in	in	IN
45863	557	33	it	-PRON-	PRP
45863	557	34	,	,	,
45863	557	35	and	and	CC
45863	557	36	beat	beat	VBD
45863	557	37	these	these	DT
45863	557	38	ingredients	ingredient	NNS
45863	557	39	very	very	RB
45863	557	40	thoroughly	thoroughly	RB
45863	557	41	.	.	.
45863	558	1	Half	half	DT
45863	558	2	fill	fill	VBP
45863	558	3	the	the	DT
45863	558	4	rings	ring	NNS
45863	558	5	,	,	,
45863	558	6	and	and	CC
45863	558	7	bake	bake	VB
45863	558	8	in	in	RP
45863	558	9	a	a	DT
45863	558	10	quick	quick	JJ
45863	558	11	oven	oven	NN
45863	558	12	.	.	.
45863	559	1	=	=	NFP
45863	559	2	Raised	raise	VBN
45863	559	3	Muffins.=	Muffins.=	NNP
45863	559	4	Melt	Melt	NNP
45863	559	5	a	a	DT
45863	559	6	table	table	NN
45863	559	7	-	-	HYPH
45863	559	8	spoonful	spoonful	JJ
45863	559	9	of	of	IN
45863	559	10	butter	butter	NN
45863	559	11	in	in	IN
45863	559	12	a	a	DT
45863	559	13	pint	pint	NN
45863	559	14	of	of	IN
45863	559	15	milk	milk	NN
45863	559	16	,	,	,
45863	559	17	add	add	VB
45863	559	18	a	a	DT
45863	559	19	little	little	JJ
45863	559	20	salt	salt	NN
45863	559	21	,	,	,
45863	559	22	two	two	CD
45863	559	23	eggs	egg	NNS
45863	559	24	,	,	,
45863	559	25	and	and	CC
45863	559	26	a	a	DT
45863	559	27	large	large	JJ
45863	559	28	half	half	NN
45863	559	29	gill	gill	NN
45863	559	30	of	of	IN
45863	559	31	yeast	yeast	NN
45863	559	32	,	,	,
45863	559	33	then	then	RB
45863	559	34	stir	stir	VB
45863	559	35	in	in	IN
45863	559	36	flour	flour	NN
45863	559	37	enough	enough	RB
45863	559	38	to	to	TO
45863	559	39	make	make	VB
45863	559	40	a	a	DT
45863	559	41	thick	thick	JJ
45863	559	42	batter	batter	NN
45863	559	43	.	.	.
45863	560	1	In	in	IN
45863	560	2	cold	cold	JJ
45863	560	3	weather	weather	NN
45863	560	4	this	this	DT
45863	560	5	may	may	MD
45863	560	6	stand	stand	VB
45863	560	7	two	two	CD
45863	560	8	or	or	CC
45863	560	9	three	three	CD
45863	560	10	days	day	NNS
45863	560	11	without	without	IN
45863	560	12	becoming	become	VBG
45863	560	13	sour	sour	JJ
45863	560	14	.	.	.
45863	561	1	=	=	NFP
45863	561	2	Another.=	Another.=	NNP
45863	561	3	A	a	DT
45863	561	4	pint	pint	NN
45863	561	5	of	of	IN
45863	561	6	milk	milk	NN
45863	561	7	,	,	,
45863	561	8	one	one	CD
45863	561	9	egg	egg	NN
45863	561	10	,	,	,
45863	561	11	a	a	DT
45863	561	12	piece	piece	NN
45863	561	13	of	of	IN
45863	561	14	butter	butter	NN
45863	561	15	as	as	RB
45863	561	16	large	large	JJ
45863	561	17	as	as	IN
45863	561	18	an	an	DT
45863	561	19	egg	egg	NN
45863	561	20	,	,	,
45863	561	21	one	one	CD
45863	561	22	teaspoonful	teaspoonful	NN
45863	561	23	of	of	IN
45863	561	24	salt	salt	NN
45863	561	25	,	,	,
45863	561	26	half	half	PDT
45863	561	27	a	a	DT
45863	561	28	gill	gill	NN
45863	561	29	of	of	IN
45863	561	30	yeast	yeast	NN
45863	561	31	,	,	,
45863	561	32	and	and	CC
45863	561	33	flour	flour	NN
45863	561	34	enough	enough	RB
45863	561	35	to	to	TO
45863	561	36	make	make	VB
45863	561	37	a	a	DT
45863	561	38	thick	thick	JJ
45863	561	39	batter	batter	NN
45863	561	40	.	.	.
45863	562	1	Let	let	VB
45863	562	2	it	-PRON-	PRP
45863	562	3	rise	rise	VB
45863	562	4	over	over	IN
45863	562	5	night	night	NN
45863	562	6	,	,	,
45863	562	7	and	and	CC
45863	562	8	bake	bake	VB
45863	562	9	in	in	RP
45863	562	10	rings	ring	NNS
45863	562	11	.	.	.
45863	563	1	Like	like	IN
45863	563	2	the	the	DT
45863	563	3	other	other	JJ
45863	563	4	,	,	,
45863	563	5	can	can	MD
45863	563	6	be	be	VB
45863	563	7	kept	keep	VBN
45863	563	8	a	a	DT
45863	563	9	day	day	NN
45863	563	10	or	or	CC
45863	563	11	two	two	CD
45863	563	12	in	in	IN
45863	563	13	cold	cold	JJ
45863	563	14	weather	weather	NN
45863	563	15	.	.	.
45863	564	1	=	=	NFP
45863	564	2	Drop	drop	VB
45863	564	3	Cakes.=	Cakes.=	NNP
45863	564	4	Break	break	DT
45863	564	5	four	four	CD
45863	564	6	eggs	egg	NNS
45863	564	7	into	into	IN
45863	564	8	a	a	DT
45863	564	9	pint	pint	NN
45863	564	10	of	of	IN
45863	564	11	sweet	sweet	JJ
45863	564	12	milk	milk	NN
45863	564	13	,	,	,
45863	564	14	melt	melt	VBP
45863	564	15	a	a	DT
45863	564	16	piece	piece	NN
45863	564	17	of	of	IN
45863	564	18	butter	butter	NN
45863	564	19	the	the	DT
45863	564	20	size	size	NN
45863	564	21	of	of	IN
45863	564	22	an	an	DT
45863	564	23	egg	egg	NN
45863	564	24	and	and	CC
45863	564	25	add	add	VB
45863	564	26	it	-PRON-	PRP
45863	564	27	,	,	,
45863	564	28	with	with	IN
45863	564	29	a	a	DT
45863	564	30	little	little	JJ
45863	564	31	salt	salt	NN
45863	564	32	,	,	,
45863	564	33	and	and	CC
45863	564	34	flour	flour	NN
45863	564	35	enough	enough	RB
45863	564	36	to	to	TO
45863	564	37	make	make	VB
45863	564	38	a	a	DT
45863	564	39	batter	batter	NN
45863	564	40	about	about	RB
45863	564	41	as	as	RB
45863	564	42	thick	thick	JJ
45863	564	43	as	as	IN
45863	564	44	cup	cup	NN
45863	564	45	-	-	HYPH
45863	564	46	cake	cake	NN
45863	564	47	.	.	.
45863	565	1	Beat	beat	VB
45863	565	2	all	all	DT
45863	565	3	together	together	RB
45863	565	4	several	several	JJ
45863	565	5	minutes	minute	NNS
45863	565	6	.	.	.
45863	566	1	If	if	IN
45863	566	2	the	the	DT
45863	566	3	cakes	cake	NNS
45863	566	4	are	be	VBP
45863	566	5	to	to	TO
45863	566	6	be	be	VB
45863	566	7	eaten	eat	VBN
45863	566	8	cold	cold	JJ
45863	566	9	,	,	,
45863	566	10	add	add	VB
45863	566	11	two	two	CD
45863	566	12	spoonfuls	spoonful	NNS
45863	566	13	of	of	IN
45863	566	14	brown	brown	JJ
45863	566	15	sugar	sugar	NN
45863	566	16	.	.	.
45863	567	1	Bake	bake	VB
45863	567	2	in	in	RP
45863	567	3	very	very	RB
45863	567	4	small	small	JJ
45863	567	5	scalloped	scalloped	JJ
45863	567	6	tins	tin	NNS
45863	567	7	,	,	,
45863	567	8	or	or	CC
45863	567	9	in	in	IN
45863	567	10	cups	cup	NNS
45863	567	11	.	.	.
45863	568	1	=	=	NFP
45863	568	2	Rye	Rye	NNP
45863	568	3	Drop	Drop	NNP
45863	568	4	Cakes.=[5	Cakes.=[5	''
45863	568	5	]	]	-RRB-
45863	568	6	To	to	IN
45863	568	7	a	a	DT
45863	568	8	pint	pint	NN
45863	568	9	of	of	IN
45863	568	10	sour	sour	JJ
45863	568	11	-	-	HYPH
45863	568	12	milk	milk	NN
45863	568	13	,	,	,
45863	568	14	or	or	CC
45863	568	15	butter	butter	NN
45863	568	16	-	-	HYPH
45863	568	17	milk	milk	NN
45863	568	18	,	,	,
45863	568	19	put	put	VB
45863	568	20	two	two	CD
45863	568	21	or	or	CC
45863	568	22	three	three	CD
45863	568	23	eggs	egg	NNS
45863	568	24	,	,	,
45863	568	25	not	not	RB
45863	568	26	quite	quite	RB
45863	568	27	a	a	DT
45863	568	28	teaspoonful	teaspoonful	JJ
45863	568	29	of	of	IN
45863	568	30	saleratus	saleratus	NN
45863	568	31	,	,	,
45863	568	32	a	a	DT
45863	568	33	little	little	JJ
45863	568	34	salt	salt	NN
45863	568	35	,	,	,
45863	568	36	and	and	CC
45863	568	37	sifted	sift	VBD
45863	568	38	rye	rye	NN
45863	568	39	meal	meal	NN
45863	568	40	(	(	-LRB-
45863	568	41	this	this	DT
45863	568	42	is	be	VBZ
45863	568	43	much	much	RB
45863	568	44	better	well	JJR
45863	568	45	than	than	IN
45863	568	46	rye	rye	NN
45863	568	47	flour	flour	NN
45863	568	48	)	)	-RRB-
45863	568	49	,	,	,
45863	568	50	enough	enough	RB
45863	568	51	to	to	TO
45863	568	52	make	make	VB
45863	568	53	a	a	DT
45863	568	54	batter	batter	NN
45863	568	55	that	that	WDT
45863	568	56	will	will	MD
45863	568	57	spread	spread	VB
45863	568	58	a	a	DT
45863	568	59	little	little	JJ
45863	568	60	,	,	,
45863	568	61	but	but	CC
45863	568	62	not	not	RB
45863	568	63	run	run	VB
45863	568	64	.	.	.
45863	569	1	Drop	drop	VB
45863	569	2	them	-PRON-	PRP
45863	569	3	in	in	IN
45863	569	4	muffin	muffin	NN
45863	569	5	-	-	HYPH
45863	569	6	rings	ring	NNS
45863	569	7	with	with	IN
45863	569	8	a	a	DT
45863	569	9	spoon	spoon	NN
45863	569	10	.	.	.
45863	570	1	They	-PRON-	PRP
45863	570	2	will	will	MD
45863	570	3	require	require	VB
45863	570	4	about	about	IN
45863	570	5	twice	twice	PDT
45863	570	6	as	as	RB
45863	570	7	much	much	JJ
45863	570	8	time	time	NN
45863	570	9	to	to	TO
45863	570	10	bake	bake	VB
45863	570	11	as	as	IN
45863	570	12	common	common	JJ
45863	570	13	griddle	griddle	NN
45863	570	14	cakes	cake	NNS
45863	570	15	.	.	.
45863	571	1	They	-PRON-	PRP
45863	571	2	will	will	MD
45863	571	3	bake	bake	VB
45863	571	4	very	very	RB
45863	571	5	nicely	nicely	RB
45863	571	6	in	in	IN
45863	571	7	a	a	DT
45863	571	8	stove	stove	NN
45863	571	9	in	in	IN
45863	571	10	fifteen	fifteen	CD
45863	571	11	minutes	minute	NNS
45863	571	12	.	.	.
45863	572	1	Graham	graham	JJ
45863	572	2	flour	flour	NN
45863	572	3	may	may	MD
45863	572	4	be	be	VB
45863	572	5	substituted	substitute	VBN
45863	572	6	for	for	IN
45863	572	7	rye	rye	NN
45863	572	8	if	if	IN
45863	572	9	preferred	prefer	VBN
45863	572	10	.	.	.
45863	573	1	[	[	-LRB-
45863	573	2	5	5	LS
45863	573	3	]	]	-RRB-
45863	573	4	See	see	VB
45863	573	5	directions	direction	NNS
45863	573	6	for	for	IN
45863	573	7	Cream	Cream	NNP
45863	573	8	of	of	IN
45863	573	9	Tartar	Tartar	NNP
45863	573	10	Drop	Drop	NNP
45863	573	11	Cakes	Cakes	NNP
45863	573	12	in	in	IN
45863	573	13	the	the	DT
45863	573	14	recipe	recipe	NN
45863	573	15	for	for	IN
45863	573	16	Cream	Cream	NNP
45863	573	17	of	of	IN
45863	573	18	Tartar	Tartar	NNP
45863	573	19	Biscuit	Biscuit	NNP
45863	573	20	,	,	,
45863	573	21	page	page	NN
45863	573	22	34	34	CD
45863	573	23	.	.	.
45863	574	1	GRIDDLE	GRIDDLE	NNP
45863	574	2	CAKES	CAKES	NNP
45863	574	3	.	.	.
45863	575	1	=	=	NFP
45863	575	2	White	white	JJ
45863	575	3	Flour.=	Flour.=	NNP
45863	575	4	To	to	IN
45863	575	5	a	a	DT
45863	575	6	quart	quart	NN
45863	575	7	of	of	IN
45863	575	8	milk	milk	NN
45863	575	9	,	,	,
45863	575	10	put	put	VBP
45863	575	11	four	four	CD
45863	575	12	eggs	egg	NNS
45863	575	13	,	,	,
45863	575	14	a	a	DT
45863	575	15	little	little	JJ
45863	575	16	salt	salt	NN
45863	575	17	,	,	,
45863	575	18	a	a	DT
45863	575	19	large	large	JJ
45863	575	20	spoonful	spoonful	NN
45863	575	21	of	of	IN
45863	575	22	butter	butter	NN
45863	575	23	,	,	,
45863	575	24	melted	melt	VBN
45863	575	25	into	into	IN
45863	575	26	the	the	DT
45863	575	27	milk	milk	NN
45863	575	28	,	,	,
45863	575	29	a	a	DT
45863	575	30	small	small	JJ
45863	575	31	gill	gill	NN
45863	575	32	of	of	IN
45863	575	33	yeast	yeast	NN
45863	575	34	,	,	,
45863	575	35	and	and	CC
45863	575	36	flour	flour	NN
45863	575	37	enough	enough	RB
45863	575	38	to	to	TO
45863	575	39	make	make	VB
45863	575	40	a	a	DT
45863	575	41	batter	batter	NN
45863	575	42	about	about	RB
45863	575	43	as	as	RB
45863	575	44	thick	thick	JJ
45863	575	45	as	as	IN
45863	575	46	for	for	IN
45863	575	47	buckwheat	buckwheat	NN
45863	575	48	cakes	cake	NNS
45863	575	49	.	.	.
45863	576	1	Some	some	DT
45863	576	2	persons	person	NNS
45863	576	3	eat	eat	VBP
45863	576	4	them	-PRON-	PRP
45863	576	5	with	with	IN
45863	576	6	a	a	DT
45863	576	7	sauce	sauce	NN
45863	576	8	made	make	VBN
45863	576	9	of	of	IN
45863	576	10	butter	butter	NN
45863	576	11	,	,	,
45863	576	12	sugar	sugar	NN
45863	576	13	,	,	,
45863	576	14	water	water	NN
45863	576	15	,	,	,
45863	576	16	and	and	CC
45863	576	17	nutmeg	nutmeg	NNP
45863	576	18	.	.	.
45863	577	1	Made	make	VBN
45863	577	2	in	in	IN
45863	577	3	the	the	DT
45863	577	4	morning	morning	NN
45863	577	5	they	-PRON-	PRP
45863	577	6	will	will	MD
45863	577	7	be	be	VB
45863	577	8	light	light	JJ
45863	577	9	for	for	IN
45863	577	10	tea	tea	NN
45863	577	11	.	.	.
45863	578	1	=	=	NFP
45863	578	2	Butter	butter	NN
45863	578	3	-	-	HYPH
45863	578	4	milk	milk	NN
45863	578	5	,	,	,
45863	578	6	or	or	CC
45863	578	7	Sour	sour	JJ
45863	578	8	milk.=	milk.=	NNS
45863	578	9	Make	make	VBP
45863	578	10	a	a	DT
45863	578	11	thin	thin	JJ
45863	578	12	batter	batter	NN
45863	578	13	with	with	IN
45863	578	14	a	a	DT
45863	578	15	quart	quart	NN
45863	578	16	of	of	IN
45863	578	17	sour	sour	NN
45863	578	18	,	,	,
45863	578	19	or	or	CC
45863	578	20	butter	butter	NN
45863	578	21	-	-	HYPH
45863	578	22	milk	milk	NN
45863	578	23	,	,	,
45863	578	24	white	white	JJ
45863	578	25	flour	flour	NN
45863	578	26	,	,	,
45863	578	27	a	a	DT
45863	578	28	spoonful	spoonful	NN
45863	578	29	of	of	IN
45863	578	30	fine	fine	JJ
45863	578	31	Indian	indian	JJ
45863	578	32	meal	meal	NN
45863	578	33	,	,	,
45863	578	34	a	a	DT
45863	578	35	teaspoonful	teaspoonful	NN
45863	578	36	of	of	IN
45863	578	37	salt	salt	NN
45863	578	38	,	,	,
45863	578	39	another	another	DT
45863	578	40	of	of	IN
45863	578	41	saleratus	saleratus	NN
45863	578	42	,	,	,
45863	578	43	and	and	CC
45863	578	44	an	an	DT
45863	578	45	egg	egg	NN
45863	578	46	.	.	.
45863	579	1	Try	try	VB
45863	579	2	a	a	DT
45863	579	3	spoonful	spoonful	NN
45863	579	4	on	on	IN
45863	579	5	the	the	DT
45863	579	6	griddle	griddle	NN
45863	579	7	before	before	IN
45863	579	8	you	-PRON-	PRP
45863	579	9	proceed	proceed	VBP
45863	579	10	to	to	TO
45863	579	11	bake	bake	VB
45863	579	12	them	-PRON-	PRP
45863	579	13	,	,	,
45863	579	14	so	so	IN
45863	579	15	that	that	IN
45863	579	16	you	-PRON-	PRP
45863	579	17	may	may	MD
45863	579	18	add	add	VB
45863	579	19	more	more	JJR
45863	579	20	flour	flour	NN
45863	579	21	,	,	,
45863	579	22	if	if	IN
45863	579	23	it	-PRON-	PRP
45863	579	24	is	be	VBZ
45863	579	25	too	too	RB
45863	579	26	thin	thin	JJ
45863	579	27	to	to	TO
45863	579	28	turn	turn	VB
45863	579	29	easily	easily	RB
45863	579	30	,	,	,
45863	579	31	or	or	CC
45863	579	32	more	more	JJR
45863	579	33	milk	milk	NN
45863	579	34	if	if	IN
45863	579	35	too	too	RB
45863	579	36	thick	thick	JJ
45863	579	37	.	.	.
45863	580	1	=	=	NFP
45863	580	2	Another	another	DT
45863	580	3	(	(	-LRB-
45863	580	4	without	without	IN
45863	580	5	an	an	DT
45863	580	6	egg).=	egg).=	XX
45863	580	7	Make	make	VB
45863	580	8	a	a	DT
45863	580	9	batter	batter	NN
45863	580	10	just	just	RB
45863	580	11	like	like	IN
45863	580	12	the	the	DT
45863	580	13	last	last	JJ
45863	580	14	receipt	receipt	NN
45863	580	15	,	,	,
45863	580	16	only	only	RB
45863	580	17	without	without	IN
45863	580	18	the	the	DT
45863	580	19	egg	egg	NN
45863	580	20	.	.	.
45863	581	1	Omit	omit	VB
45863	581	2	the	the	DT
45863	581	3	Indian	indian	JJ
45863	581	4	meal	meal	NN
45863	581	5	if	if	IN
45863	581	6	you	-PRON-	PRP
45863	581	7	choose	choose	VBP
45863	581	8	.	.	.
45863	582	1	=	=	NFP
45863	582	2	Indian	Indian	NNP
45863	582	3	Meal.=	Meal.=	.
45863	582	4	These	these	DT
45863	582	5	are	be	VBP
45863	582	6	made	make	VBN
45863	582	7	like	like	IN
45863	582	8	the	the	DT
45863	582	9	sour	sour	JJ
45863	582	10	milk	milk	NN
45863	582	11	cakes	cake	NNS
45863	582	12	,	,	,
45863	582	13	only	only	RB
45863	582	14	that	that	IN
45863	582	15	the	the	DT
45863	582	16	milk	milk	NN
45863	582	17	is	be	VBZ
45863	582	18	chiefly	chiefly	RB
45863	582	19	thickened	thicken	VBN
45863	582	20	with	with	IN
45863	582	21	Indian	indian	JJ
45863	582	22	meal	meal	NN
45863	582	23	.	.	.
45863	583	1	A	a	DT
45863	583	2	spoonful	spoonful	JJ
45863	583	3	or	or	CC
45863	583	4	two	two	CD
45863	583	5	of	of	IN
45863	583	6	flour	flour	NN
45863	583	7	should	should	MD
45863	583	8	be	be	VB
45863	583	9	added	add	VBN
45863	583	10	,	,	,
45863	583	11	and	and	CC
45863	583	12	it	-PRON-	PRP
45863	583	13	is	be	VBZ
45863	583	14	well	well	JJ
45863	583	15	to	to	TO
45863	583	16	use	use	VB
45863	583	17	two	two	CD
45863	583	18	eggs	egg	NNS
45863	583	19	instead	instead	RB
45863	583	20	of	of	IN
45863	583	21	one	one	CD
45863	583	22	,	,	,
45863	583	23	but	but	CC
45863	583	24	not	not	RB
45863	583	25	necessary	necessary	JJ
45863	583	26	.	.	.
45863	584	1	=	=	NFP
45863	584	2	NOTE.=--In	NOTE.=--In	NNS
45863	584	3	all	all	PDT
45863	584	4	these	these	DT
45863	584	5	various	various	JJ
45863	584	6	kinds	kind	NNS
45863	584	7	of	of	IN
45863	584	8	cakes	cake	NNS
45863	584	9	in	in	IN
45863	584	10	which	which	WDT
45863	584	11	sour	sour	JJ
45863	584	12	milk	milk	NN
45863	584	13	is	be	VBZ
45863	584	14	used	use	VBN
45863	584	15	,	,	,
45863	584	16	it	-PRON-	PRP
45863	584	17	is	be	VBZ
45863	584	18	an	an	DT
45863	584	19	improvement	improvement	NN
45863	584	20	to	to	IN
45863	584	21	substitute	substitute	NN
45863	584	22	buttermilk	buttermilk	NN
45863	584	23	.	.	.
45863	585	1	But	but	CC
45863	585	2	that	that	DT
45863	585	3	which	which	WDT
45863	585	4	is	be	VBZ
45863	585	5	sold	sell	VBN
45863	585	6	in	in	IN
45863	585	7	cities	city	NNS
45863	585	8	as	as	IN
45863	585	9	buttermilk	buttermilk	NN
45863	585	10	,	,	,
45863	585	11	is	be	VBZ
45863	585	12	often	often	RB
45863	585	13	adulterated	adulterate	VBN
45863	585	14	.	.	.
45863	586	1	=	=	NFP
45863	586	2	Rice.=	Rice.=	NNP
45863	586	3	Put	put	VB
45863	586	4	a	a	DT
45863	586	5	teacupful	teacupful	JJ
45863	586	6	of	of	IN
45863	586	7	rice	rice	NN
45863	586	8	into	into	IN
45863	586	9	two	two	CD
45863	586	10	teacupsful	teacupsful	NN
45863	586	11	of	of	IN
45863	586	12	water	water	NN
45863	586	13	,	,	,
45863	586	14	and	and	CC
45863	586	15	boil	boil	VB
45863	586	16	it	-PRON-	PRP
45863	586	17	till	till	IN
45863	586	18	the	the	DT
45863	586	19	water	water	NN
45863	586	20	is	be	VBZ
45863	586	21	nearly	nearly	RB
45863	586	22	absorbed	absorb	VBN
45863	586	23	,	,	,
45863	586	24	and	and	CC
45863	586	25	then	then	RB
45863	586	26	add	add	VB
45863	586	27	a	a	DT
45863	586	28	pint	pint	NN
45863	586	29	and	and	CC
45863	586	30	a	a	DT
45863	586	31	half	half	NN
45863	586	32	of	of	IN
45863	586	33	milk	milk	NN
45863	586	34	.	.	.
45863	587	1	Boil	boil	VB
45863	587	2	it	-PRON-	PRP
45863	587	3	slowly	slowly	RB
45863	587	4	until	until	IN
45863	587	5	the	the	DT
45863	587	6	rice	rice	NN
45863	587	7	is	be	VBZ
45863	587	8	very	very	RB
45863	587	9	soft	soft	JJ
45863	587	10	.	.	.
45863	588	1	When	when	WRB
45863	588	2	cool	cool	JJ
45863	588	3	,	,	,
45863	588	4	add	add	VB
45863	588	5	a	a	DT
45863	588	6	small	small	JJ
45863	588	7	gill	gill	NN
45863	588	8	of	of	IN
45863	588	9	yeast	yeast	NN
45863	588	10	,	,	,
45863	588	11	three	three	CD
45863	588	12	eggs	egg	NNS
45863	588	13	,	,	,
45863	588	14	a	a	DT
45863	588	15	little	little	JJ
45863	588	16	salt	salt	NN
45863	588	17	,	,	,
45863	588	18	and	and	CC
45863	588	19	flour	flour	NN
45863	588	20	enough	enough	RB
45863	588	21	to	to	TO
45863	588	22	make	make	VB
45863	588	23	a	a	DT
45863	588	24	batter	batter	NN
45863	588	25	of	of	IN
45863	588	26	suitable	suitable	JJ
45863	588	27	thickness	thickness	NN
45863	588	28	to	to	TO
45863	588	29	bake	bake	VB
45863	588	30	on	on	IN
45863	588	31	a	a	DT
45863	588	32	griddle	griddle	NN
45863	588	33	.	.	.
45863	589	1	Let	let	VB
45863	589	2	it	-PRON-	PRP
45863	589	3	rise	rise	VB
45863	589	4	very	very	RB
45863	589	5	light	light	JJ
45863	589	6	.	.	.
45863	590	1	To	to	TO
45863	590	2	bake	bake	VB
45863	590	3	in	in	IN
45863	590	4	muffin	muffin	NNP
45863	590	5	rings	ring	NNS
45863	590	6	,	,	,
45863	590	7	make	make	VB
45863	590	8	it	-PRON-	PRP
45863	590	9	a	a	DT
45863	590	10	little	little	JJ
45863	590	11	thicker	thick	JJR
45863	590	12	.	.	.
45863	591	1	=	=	NFP
45863	591	2	Ground	Ground	NNP
45863	591	3	Rice.=	Rice.=	NNP
45863	591	4	Boil	Boil	NNP
45863	591	5	a	a	DT
45863	591	6	quart	quart	NN
45863	591	7	of	of	IN
45863	591	8	milk	milk	NN
45863	591	9	.	.	.
45863	592	1	Rub	rub	VB
45863	592	2	smooth	smooth	VB
45863	592	3	a	a	DT
45863	592	4	teacupful	teacupful	NN
45863	592	5	of	of	IN
45863	592	6	ground	ground	NN
45863	592	7	rice	rice	NN
45863	592	8	,	,	,
45863	592	9	in	in	IN
45863	592	10	a	a	DT
45863	592	11	gill	gill	NN
45863	592	12	or	or	CC
45863	592	13	two	two	CD
45863	592	14	of	of	IN
45863	592	15	cold	cold	JJ
45863	592	16	milk	milk	NN
45863	592	17	,	,	,
45863	592	18	and	and	CC
45863	592	19	stir	stir	VB
45863	592	20	it	-PRON-	PRP
45863	592	21	into	into	IN
45863	592	22	the	the	DT
45863	592	23	boiling	boiling	NN
45863	592	24	milk	milk	NN
45863	592	25	.	.	.
45863	593	1	Add	add	VB
45863	593	2	salt	salt	NN
45863	593	3	,	,	,
45863	593	4	and	and	CC
45863	593	5	when	when	WRB
45863	593	6	cool	cool	JJ
45863	593	7	,	,	,
45863	593	8	add	add	VB
45863	593	9	a	a	DT
45863	593	10	teacup	teacup	NN
45863	593	11	of	of	IN
45863	593	12	yeast	yeast	NN
45863	593	13	,	,	,
45863	593	14	four	four	CD
45863	593	15	eggs	egg	NNS
45863	593	16	,	,	,
45863	593	17	and	and	CC
45863	593	18	flour	flour	NN
45863	593	19	to	to	TO
45863	593	20	make	make	VB
45863	593	21	it	-PRON-	PRP
45863	593	22	the	the	DT
45863	593	23	right	right	JJ
45863	593	24	thickness	thickness	NN
45863	593	25	for	for	IN
45863	593	26	baking	baking	NN
45863	593	27	.	.	.
45863	594	1	Let	let	VB
45863	594	2	it	-PRON-	PRP
45863	594	3	rise	rise	VB
45863	594	4	light	light	NN
45863	594	5	.	.	.
45863	595	1	=	=	NFP
45863	595	2	Buckwheat.=	Buckwheat.=	NNP
45863	595	3	For	for	IN
45863	595	4	a	a	DT
45863	595	5	family	family	NN
45863	595	6	of	of	IN
45863	595	7	four	four	CD
45863	595	8	or	or	CC
45863	595	9	five	five	CD
45863	595	10	,	,	,
45863	595	11	take	take	VB
45863	595	12	a	a	DT
45863	595	13	quart	quart	NN
45863	595	14	of	of	IN
45863	595	15	warm	warm	JJ
45863	595	16	water	water	NN
45863	595	17	,	,	,
45863	595	18	a	a	DT
45863	595	19	spoonful	spoonful	NN
45863	595	20	of	of	IN
45863	595	21	scalded	scalded	JJ
45863	595	22	Indian	indian	JJ
45863	595	23	meal	meal	NN
45863	595	24	,	,	,
45863	595	25	a	a	DT
45863	595	26	heaping	heap	VBG
45863	595	27	teaspoonful	teaspoonful	JJ
45863	595	28	of	of	IN
45863	595	29	salt	salt	NN
45863	595	30	,	,	,
45863	595	31	and	and	CC
45863	595	32	a	a	DT
45863	595	33	gill	gill	NN
45863	595	34	of	of	IN
45863	595	35	yeast	yeast	NN
45863	595	36	.	.	.
45863	596	1	Stir	stir	VB
45863	596	2	in	in	IN
45863	596	3	buckwheat	buckwheat	NN
45863	596	4	flour	flour	NN
45863	596	5	enough	enough	RB
45863	596	6	to	to	TO
45863	596	7	make	make	VB
45863	596	8	a	a	DT
45863	596	9	thin	thin	JJ
45863	596	10	batter	batter	NN
45863	596	11	.	.	.
45863	597	1	Let	let	VB
45863	597	2	it	-PRON-	PRP
45863	597	3	rise	rise	VB
45863	597	4	over	over	IN
45863	597	5	night	night	NN
45863	597	6	.	.	.
45863	598	1	In	in	IN
45863	598	2	the	the	DT
45863	598	3	morning	morning	NN
45863	598	4	add	add	VB
45863	598	5	a	a	DT
45863	598	6	quarter	quarter	NN
45863	598	7	of	of	IN
45863	598	8	a	a	DT
45863	598	9	teaspoonful	teaspoonful	NN
45863	598	10	of	of	IN
45863	598	11	saleratus	saleratus	NN
45863	598	12	or	or	CC
45863	598	13	soda	soda	NN
45863	598	14	.	.	.
45863	599	1	Do	do	VB
45863	599	2	this	this	DT
45863	599	3	whether	whether	IN
45863	599	4	the	the	DT
45863	599	5	cakes	cake	NNS
45863	599	6	are	be	VBP
45863	599	7	sour	sour	JJ
45863	599	8	or	or	CC
45863	599	9	not	not	RB
45863	599	10	.	.	.
45863	600	1	Buckwheat	buckwheat	NN
45863	600	2	cakes	cake	NNS
45863	600	3	can	can	MD
45863	600	4	not	not	RB
45863	600	5	be	be	VB
45863	600	6	made	make	VBN
45863	600	7	in	in	IN
45863	600	8	perfection	perfection	NN
45863	600	9	without	without	IN
45863	600	10	this	this	DT
45863	600	11	addition	addition	NN
45863	600	12	;	;	:
45863	600	13	but	but	CC
45863	600	14	it	-PRON-	PRP
45863	600	15	should	should	MD
45863	600	16	never	never	RB
45863	600	17	be	be	VB
45863	600	18	put	put	VBN
45863	600	19	in	in	RP
45863	600	20	till	till	IN
45863	600	21	just	just	RB
45863	600	22	before	before	IN
45863	600	23	they	-PRON-	PRP
45863	600	24	are	be	VBP
45863	600	25	baked	bake	VBN
45863	600	26	.	.	.
45863	601	1	Such	such	JJ
45863	601	2	cakes	cake	NNS
45863	601	3	are	be	VBP
45863	601	4	often	often	RB
45863	601	5	made	make	VBN
45863	601	6	too	too	RB
45863	601	7	thick	thick	JJ
45863	601	8	,	,	,
45863	601	9	and	and	CC
45863	601	10	fried	fry	VBN
45863	601	11	with	with	IN
45863	601	12	too	too	RB
45863	601	13	much	much	JJ
45863	601	14	fat	fat	NN
45863	601	15	.	.	.
45863	602	1	They	-PRON-	PRP
45863	602	2	should	should	MD
45863	602	3	be	be	VB
45863	602	4	as	as	RB
45863	602	5	thin	thin	JJ
45863	602	6	as	as	IN
45863	602	7	they	-PRON-	PRP
45863	602	8	can	can	MD
45863	602	9	be	be	VB
45863	602	10	,	,	,
45863	602	11	and	and	CC
45863	602	12	be	be	VB
45863	602	13	easily	easily	RB
45863	602	14	turned	turn	VBN
45863	602	15	with	with	IN
45863	602	16	a	a	DT
45863	602	17	griddle	griddle	NN
45863	602	18	shovel	shovel	NN
45863	602	19	,	,	,
45863	602	20	and	and	CC
45863	602	21	no	no	DT
45863	602	22	more	more	JJR
45863	602	23	fat	fat	NN
45863	602	24	should	should	MD
45863	602	25	be	be	VB
45863	602	26	used	use	VBN
45863	602	27	than	than	IN
45863	602	28	is	be	VBZ
45863	602	29	necessary	necessary	JJ
45863	602	30	to	to	TO
45863	602	31	keep	keep	VB
45863	602	32	them	-PRON-	PRP
45863	602	33	from	from	IN
45863	602	34	sticking	stick	VBG
45863	602	35	.	.	.
45863	603	1	To	to	TO
45863	603	2	prevent	prevent	VB
45863	603	3	the	the	DT
45863	603	4	use	use	NN
45863	603	5	of	of	IN
45863	603	6	too	too	RB
45863	603	7	much	much	JJ
45863	603	8	,	,	,
45863	603	9	tie	tie	VB
45863	603	10	a	a	DT
45863	603	11	soft	soft	JJ
45863	603	12	white	white	JJ
45863	603	13	rag	rag	NN
45863	603	14	,	,	,
45863	603	15	tight	tight	JJ
45863	603	16	,	,	,
45863	603	17	round	round	IN
45863	603	18	the	the	DT
45863	603	19	tines	tine	NNS
45863	603	20	of	of	IN
45863	603	21	a	a	DT
45863	603	22	large	large	JJ
45863	603	23	fork	fork	NN
45863	603	24	,	,	,
45863	603	25	and	and	CC
45863	603	26	keep	keep	VB
45863	603	27	it	-PRON-	PRP
45863	603	28	for	for	IN
45863	603	29	this	this	DT
45863	603	30	purpose	purpose	NN
45863	603	31	.	.	.
45863	604	1	If	if	IN
45863	604	2	a	a	DT
45863	604	3	gill	gill	NN
45863	604	4	of	of	IN
45863	604	5	the	the	DT
45863	604	6	batter	batter	NN
45863	604	7	is	be	VBZ
45863	604	8	left	leave	VBN
45863	604	9	,	,	,
45863	604	10	it	-PRON-	PRP
45863	604	11	will	will	MD
45863	604	12	raise	raise	VB
45863	604	13	the	the	DT
45863	604	14	next	next	JJ
45863	604	15	parcel	parcel	NN
45863	604	16	.	.	.
45863	605	1	Buckwheat	buckwheat	NN
45863	605	2	cakes	cake	NNS
45863	605	3	are	be	VBP
45863	605	4	as	as	RB
45863	605	5	much	much	RB
45863	605	6	better	well	RBR
45863	605	7	made	make	VBN
45863	605	8	with	with	IN
45863	605	9	milk	milk	NN
45863	605	10	as	as	IN
45863	605	11	other	other	JJ
45863	605	12	cakes	cake	NNS
45863	605	13	are	be	VBP
45863	605	14	;	;	:
45863	605	15	but	but	CC
45863	605	16	no	no	DT
45863	605	17	others	other	NNS
45863	605	18	are	be	VBP
45863	605	19	so	so	RB
45863	605	20	good	good	JJ
45863	605	21	made	make	VBN
45863	605	22	with	with	IN
45863	605	23	water	water	NN
45863	605	24	.	.	.
45863	606	1	They	-PRON-	PRP
45863	606	2	are	be	VBP
45863	606	3	very	very	RB
45863	606	4	nice	nice	JJ
45863	606	5	made	make	VBN
45863	606	6	of	of	IN
45863	606	7	sour	sour	JJ
45863	606	8	milk	milk	NN
45863	606	9	,	,	,
45863	606	10	with	with	IN
45863	606	11	nothing	nothing	NN
45863	606	12	added	add	VBN
45863	606	13	but	but	CC
45863	606	14	salt	salt	NN
45863	606	15	and	and	CC
45863	606	16	saleratus	saleratus	NN
45863	606	17	.	.	.
45863	607	1	These	these	DT
45863	607	2	should	should	MD
45863	607	3	be	be	VB
45863	607	4	made	make	VBN
45863	607	5	only	only	RB
45863	607	6	a	a	DT
45863	607	7	short	short	JJ
45863	607	8	time	time	NN
45863	607	9	before	before	IN
45863	607	10	being	be	VBG
45863	607	11	baked	bake	VBN
45863	607	12	.	.	.
45863	608	1	=	=	NFP
45863	608	2	Fritters	Fritters	NNP
45863	608	3	or	or	CC
45863	608	4	Pan	Pan	NNP
45863	608	5	-	-	HYPH
45863	608	6	Cakes.=	Cakes.=	NNP
45863	608	7	Make	make	VBP
45863	608	8	a	a	DT
45863	608	9	batter	batter	NN
45863	608	10	of	of	IN
45863	608	11	a	a	DT
45863	608	12	pint	pint	NN
45863	608	13	of	of	IN
45863	608	14	milk	milk	NN
45863	608	15	,	,	,
45863	608	16	three	three	CD
45863	608	17	eggs	egg	NNS
45863	608	18	,	,	,
45863	608	19	salt	salt	NN
45863	608	20	,	,	,
45863	608	21	and	and	CC
45863	608	22	flour	flour	NN
45863	608	23	to	to	TO
45863	608	24	make	make	VB
45863	608	25	a	a	DT
45863	608	26	rather	rather	RB
45863	608	27	thick	thick	JJ
45863	608	28	batter	batter	NN
45863	608	29	.	.	.
45863	609	1	Beat	beat	VB
45863	609	2	it	-PRON-	PRP
45863	609	3	well	well	RB
45863	609	4	,	,	,
45863	609	5	then	then	RB
45863	609	6	drop	drop	VB
45863	609	7	it	-PRON-	PRP
45863	609	8	with	with	IN
45863	609	9	a	a	DT
45863	609	10	spoon	spoon	NN
45863	609	11	into	into	IN
45863	609	12	hot	hot	JJ
45863	609	13	fat	fat	NN
45863	609	14	,	,	,
45863	609	15	and	and	CC
45863	609	16	fry	fry	VB
45863	609	17	like	like	IN
45863	609	18	doughnuts	doughnut	NNS
45863	609	19	.	.	.
45863	610	1	These	these	DT
45863	610	2	,	,	,
45863	610	3	and	and	CC
45863	610	4	the	the	DT
45863	610	5	snow	snow	NN
45863	610	6	fritters	fritter	NNS
45863	610	7	are	be	VBP
45863	610	8	usually	usually	RB
45863	610	9	eaten	eat	VBN
45863	610	10	with	with	IN
45863	610	11	sugar	sugar	NN
45863	610	12	and	and	CC
45863	610	13	cider	cider	NN
45863	610	14	,	,	,
45863	610	15	or	or	CC
45863	610	16	lemon	lemon	NN
45863	610	17	juice	juice	NN
45863	610	18	.	.	.
45863	611	1	=	=	NFP
45863	611	2	Snow	Snow	NNP
45863	611	3	Fritters.=	Fritters.=	NNP
45863	611	4	Stir	stir	VB
45863	611	5	together	together	RB
45863	611	6	milk	milk	NN
45863	611	7	,	,	,
45863	611	8	flour	flour	NN
45863	611	9	,	,	,
45863	611	10	and	and	CC
45863	611	11	a	a	DT
45863	611	12	little	little	JJ
45863	611	13	salt	salt	NN
45863	611	14	,	,	,
45863	611	15	to	to	TO
45863	611	16	make	make	VB
45863	611	17	rather	rather	RB
45863	611	18	a	a	DT
45863	611	19	thick	thick	JJ
45863	611	20	batter	batter	NN
45863	611	21	.	.	.
45863	612	1	Add	add	VB
45863	612	2	new	new	RB
45863	612	3	-	-	HYPH
45863	612	4	fallen	fall	VBN
45863	612	5	snow	snow	NN
45863	612	6	in	in	IN
45863	612	7	the	the	DT
45863	612	8	proportion	proportion	NN
45863	612	9	of	of	IN
45863	612	10	a	a	DT
45863	612	11	teacupful	teacupful	JJ
45863	612	12	to	to	IN
45863	612	13	a	a	DT
45863	612	14	pint	pint	NN
45863	612	15	of	of	IN
45863	612	16	milk	milk	NN
45863	612	17	.	.	.
45863	613	1	Have	have	VB
45863	613	2	the	the	DT
45863	613	3	fat	fat	JJ
45863	613	4	ready	ready	JJ
45863	613	5	hot	hot	JJ
45863	613	6	,	,	,
45863	613	7	at	at	IN
45863	613	8	the	the	DT
45863	613	9	time	time	NN
45863	613	10	you	-PRON-	PRP
45863	613	11	stir	stir	VBP
45863	613	12	in	in	IN
45863	613	13	the	the	DT
45863	613	14	snow	snow	NN
45863	613	15	,	,	,
45863	613	16	and	and	CC
45863	613	17	drop	drop	VB
45863	613	18	the	the	DT
45863	613	19	batter	batter	NN
45863	613	20	into	into	IN
45863	613	21	it	-PRON-	PRP
45863	613	22	with	with	IN
45863	613	23	a	a	DT
45863	613	24	spoon	spoon	NN
45863	613	25	.	.	.
45863	614	1	These	these	DT
45863	614	2	pancakes	pancake	NNS
45863	614	3	are	be	VBP
45863	614	4	even	even	RB
45863	614	5	preferred	prefer	VBN
45863	614	6	by	by	IN
45863	614	7	some	some	DT
45863	614	8	,	,	,
45863	614	9	to	to	IN
45863	614	10	those	those	DT
45863	614	11	made	make	VBN
45863	614	12	with	with	IN
45863	614	13	eggs	egg	NNS
45863	614	14	.	.	.
45863	615	1	=	=	NFP
45863	615	2	Corn	corn	NN
45863	615	3	Cake.=	Cake.=	.
45863	615	4	To	to	IN
45863	615	5	a	a	DT
45863	615	6	pint	pint	NN
45863	615	7	of	of	IN
45863	615	8	sour	sour	JJ
45863	615	9	milk	milk	NN
45863	615	10	,	,	,
45863	615	11	two	two	CD
45863	615	12	cups	cup	NNS
45863	615	13	of	of	IN
45863	615	14	Indian	indian	JJ
45863	615	15	meal	meal	NN
45863	615	16	,	,	,
45863	615	17	one	one	CD
45863	615	18	of	of	IN
45863	615	19	flour	flour	NN
45863	615	20	,	,	,
45863	615	21	one	one	CD
45863	615	22	egg	egg	NN
45863	615	23	,	,	,
45863	615	24	two	two	CD
45863	615	25	table	table	NN
45863	615	26	-	-	HYPH
45863	615	27	spoonfuls	spoonful	NNS
45863	615	28	of	of	IN
45863	615	29	molasses	molasse	NNS
45863	615	30	,	,	,
45863	615	31	a	a	DT
45863	615	32	teaspoonful	teaspoonful	NN
45863	615	33	of	of	IN
45863	615	34	salt	salt	NN
45863	615	35	,	,	,
45863	615	36	and	and	CC
45863	615	37	one	one	CD
45863	615	38	of	of	IN
45863	615	39	saleratus	saleratus	NNP
45863	615	40	.	.	.
45863	616	1	Mix	mix	VB
45863	616	2	it	-PRON-	PRP
45863	616	3	thoroughly	thoroughly	RB
45863	616	4	,	,	,
45863	616	5	and	and	CC
45863	616	6	bake	bake	VB
45863	616	7	twenty	twenty	CD
45863	616	8	-	-	HYPH
45863	616	9	five	five	CD
45863	616	10	minutes	minute	NNS
45863	616	11	in	in	IN
45863	616	12	two	two	CD
45863	616	13	shallow	shallow	JJ
45863	616	14	pans	pan	NNS
45863	616	15	,	,	,
45863	616	16	or	or	CC
45863	616	17	thirty	thirty	CD
45863	616	18	-	-	HYPH
45863	616	19	five	five	CD
45863	616	20	in	in	IN
45863	616	21	a	a	DT
45863	616	22	deep	deep	JJ
45863	616	23	one	one	CD
45863	616	24	.	.	.
45863	617	1	=	=	NFP
45863	617	2	Another.=	Another.=	NNP
45863	617	3	Take	take	VB
45863	617	4	a	a	DT
45863	617	5	pint	pint	NN
45863	617	6	of	of	IN
45863	617	7	sweet	sweet	JJ
45863	617	8	milk	milk	NN
45863	617	9	,	,	,
45863	617	10	half	half	PDT
45863	617	11	a	a	DT
45863	617	12	gill	gill	NN
45863	617	13	of	of	IN
45863	617	14	yeast	yeast	NN
45863	617	15	,	,	,
45863	617	16	one	one	CD
45863	617	17	gill	gill	NN
45863	617	18	of	of	IN
45863	617	19	flour	flour	NN
45863	617	20	,	,	,
45863	617	21	a	a	DT
45863	617	22	teaspoonful	teaspoonful	NN
45863	617	23	of	of	IN
45863	617	24	salt	salt	NN
45863	617	25	,	,	,
45863	617	26	and	and	CC
45863	617	27	half	half	PDT
45863	617	28	a	a	DT
45863	617	29	teaspoonful	teaspoonful	NN
45863	617	30	of	of	IN
45863	617	31	saleratus	saleratus	NN
45863	617	32	;	;	:
45863	617	33	stir	stir	VB
45863	617	34	in	in	IN
45863	617	35	Indian	indian	JJ
45863	617	36	meal	meal	NN
45863	617	37	enough	enough	RB
45863	617	38	to	to	TO
45863	617	39	make	make	VB
45863	617	40	it	-PRON-	PRP
45863	617	41	rather	rather	RB
45863	617	42	stiffer	stiff	JJR
45863	617	43	than	than	IN
45863	617	44	griddle	griddle	NN
45863	617	45	cakes	cake	NNS
45863	617	46	;	;	:
45863	617	47	let	let	VB
45863	617	48	it	-PRON-	PRP
45863	617	49	rise	rise	VB
45863	617	50	over	over	IN
45863	617	51	night	night	NN
45863	617	52	,	,	,
45863	617	53	and	and	CC
45863	617	54	in	in	IN
45863	617	55	the	the	DT
45863	617	56	morning	morning	NN
45863	617	57	bake	bake	NN
45863	617	58	as	as	IN
45863	617	59	directed	direct	VBN
45863	617	60	above	above	RB
45863	617	61	.	.	.
45863	618	1	This	this	DT
45863	618	2	kind	kind	NN
45863	618	3	of	of	IN
45863	618	4	cake	cake	NN
45863	618	5	has	have	VBZ
45863	618	6	the	the	DT
45863	618	7	advantage	advantage	NN
45863	618	8	over	over	IN
45863	618	9	those	those	DT
45863	618	10	made	make	VBN
45863	618	11	without	without	IN
45863	618	12	yeast	yeast	NN
45863	618	13	;	;	:
45863	618	14	that	that	IN
45863	618	15	if	if	IN
45863	618	16	a	a	DT
45863	618	17	piece	piece	NN
45863	618	18	of	of	IN
45863	618	19	it	-PRON-	PRP
45863	618	20	is	be	VBZ
45863	618	21	left	leave	VBN
45863	618	22	,	,	,
45863	618	23	it	-PRON-	PRP
45863	618	24	is	be	VBZ
45863	618	25	not	not	RB
45863	618	26	heavy	heavy	JJ
45863	618	27	when	when	WRB
45863	618	28	cold	cold	JJ
45863	618	29	,	,	,
45863	618	30	but	but	CC
45863	618	31	is	be	VBZ
45863	618	32	as	as	RB
45863	618	33	palatable	palatable	JJ
45863	618	34	a	a	DT
45863	618	35	lunch	lunch	NN
45863	618	36	as	as	IN
45863	618	37	a	a	DT
45863	618	38	slice	slice	NN
45863	618	39	of	of	IN
45863	618	40	good	good	JJ
45863	618	41	bread	bread	NN
45863	618	42	.	.	.
45863	619	1	=	=	NFP
45863	619	2	Another.=	Another.=	NNP
45863	619	3	Take	take	VB
45863	619	4	a	a	DT
45863	619	5	pint	pint	NN
45863	619	6	of	of	IN
45863	619	7	sour	sour	JJ
45863	619	8	milk	milk	NN
45863	619	9	,	,	,
45863	619	10	or	or	CC
45863	619	11	butter	butter	NN
45863	619	12	-	-	HYPH
45863	619	13	milk	milk	NN
45863	619	14	,	,	,
45863	619	15	break	break	VBP
45863	619	16	an	an	DT
45863	619	17	egg	egg	NN
45863	619	18	into	into	IN
45863	619	19	it	-PRON-	PRP
45863	619	20	,	,	,
45863	619	21	stir	stir	VBP
45863	619	22	in	in	IN
45863	619	23	a	a	DT
45863	619	24	spoonful	spoonful	JJ
45863	619	25	or	or	CC
45863	619	26	two	two	CD
45863	619	27	of	of	IN
45863	619	28	flour	flour	NN
45863	619	29	,	,	,
45863	619	30	and	and	CC
45863	619	31	add	add	VB
45863	619	32	Indian	indian	JJ
45863	619	33	meal	meal	NN
45863	619	34	enough	enough	RB
45863	619	35	to	to	TO
45863	619	36	make	make	VB
45863	619	37	a	a	DT
45863	619	38	thick	thick	JJ
45863	619	39	batter	batter	NN
45863	619	40	;	;	,
45863	619	41	put	put	VBN
45863	619	42	in	in	RP
45863	619	43	a	a	DT
45863	619	44	teaspoonful	teaspoonful	NN
45863	619	45	of	of	IN
45863	619	46	salt	salt	NN
45863	619	47	,	,	,
45863	619	48	stir	stir	VB
45863	619	49	it	-PRON-	PRP
45863	619	50	five	five	CD
45863	619	51	or	or	CC
45863	619	52	six	six	CD
45863	619	53	minutes	minute	NNS
45863	619	54	,	,	,
45863	619	55	and	and	CC
45863	619	56	then	then	RB
45863	619	57	add	add	VB
45863	619	58	a	a	DT
45863	619	59	heaping	heaping	NN
45863	619	60	teaspoonful	teaspoonful	JJ
45863	619	61	of	of	IN
45863	619	62	saleratus	saleratus	NN
45863	619	63	dissolved	dissolve	VBN
45863	619	64	in	in	IN
45863	619	65	hot	hot	JJ
45863	619	66	water	water	NN
45863	619	67	.	.	.
45863	620	1	If	if	IN
45863	620	2	it	-PRON-	PRP
45863	620	3	is	be	VBZ
45863	620	4	the	the	DT
45863	620	5	season	season	NN
45863	620	6	for	for	IN
45863	620	7	berries	berry	NNS
45863	620	8	of	of	IN
45863	620	9	any	any	DT
45863	620	10	kind	kind	NN
45863	620	11	,	,	,
45863	620	12	put	put	VBN
45863	620	13	in	in	RP
45863	620	14	a	a	DT
45863	620	15	gill	gill	NN
45863	620	16	or	or	CC
45863	620	17	two	two	CD
45863	620	18	;	;	:
45863	620	19	bake	bake	VBP
45863	620	20	in	in	IN
45863	620	21	a	a	DT
45863	620	22	pan	pan	NN
45863	620	23	or	or	CC
45863	620	24	on	on	IN
45863	620	25	the	the	DT
45863	620	26	griddle	griddle	NN
45863	620	27	.	.	.
45863	621	1	=	=	NFP
45863	621	2	Another.=	Another.=	NNP
45863	621	3	A	a	DT
45863	621	4	pint	pint	NN
45863	621	5	of	of	IN
45863	621	6	sweet	sweet	JJ
45863	621	7	milk	milk	NN
45863	621	8	,	,	,
45863	621	9	two	two	CD
45863	621	10	eggs	egg	NNS
45863	621	11	,	,	,
45863	621	12	a	a	DT
45863	621	13	pint	pint	NN
45863	621	14	of	of	IN
45863	621	15	Indian	indian	JJ
45863	621	16	meal	meal	NN
45863	621	17	or	or	CC
45863	621	18	corn	corn	NN
45863	621	19	flour	flour	NN
45863	621	20	,	,	,
45863	621	21	half	half	PDT
45863	621	22	a	a	DT
45863	621	23	pint	pint	NN
45863	621	24	of	of	IN
45863	621	25	white	white	JJ
45863	621	26	flour	flour	NN
45863	621	27	,	,	,
45863	621	28	one	one	CD
45863	621	29	teaspoonful	teaspoonful	NN
45863	621	30	of	of	IN
45863	621	31	tartaric	tartaric	JJ
45863	621	32	acid	acid	NN
45863	621	33	,	,	,
45863	621	34	or	or	CC
45863	621	35	cream	cream	NN
45863	621	36	of	of	IN
45863	621	37	tartar	tartar	NN
45863	621	38	,	,	,
45863	621	39	and	and	CC
45863	621	40	one	one	CD
45863	621	41	of	of	IN
45863	621	42	soda	soda	NN
45863	621	43	,	,	,
45863	621	44	mixed	mix	VBN
45863	621	45	dry	dry	JJ
45863	621	46	in	in	IN
45863	621	47	the	the	DT
45863	621	48	flour	flour	NN
45863	621	49	.	.	.
45863	622	1	Bake	bake	VB
45863	622	2	in	in	IN
45863	622	3	a	a	DT
45863	622	4	pan	pan	NN
45863	622	5	,	,	,
45863	622	6	about	about	IN
45863	622	7	an	an	DT
45863	622	8	inch	inch	NN
45863	622	9	thick	thick	JJ
45863	622	10	,	,	,
45863	622	11	or	or	CC
45863	622	12	in	in	IN
45863	622	13	drop	drop	NN
45863	622	14	cake	cake	NN
45863	622	15	tins	tin	NNS
45863	622	16	.	.	.
45863	623	1	DIRECTIONS	DIRECTIONS	NNP
45863	623	2	FOR	for	IN
45863	623	3	MAKING	make	VBG
45863	623	4	CAKE	CAKE	NNS
45863	623	5	.	.	.
45863	624	1	When	when	WRB
45863	624	2	cake	cake	NN
45863	624	3	or	or	CC
45863	624	4	pastry	pastry	NN
45863	624	5	is	be	VBZ
45863	624	6	to	to	TO
45863	624	7	be	be	VB
45863	624	8	made	make	VBN
45863	624	9	,	,	,
45863	624	10	take	take	VB
45863	624	11	care	care	NN
45863	624	12	not	not	RB
45863	624	13	to	to	TO
45863	624	14	make	make	VB
45863	624	15	trouble	trouble	NN
45863	624	16	for	for	IN
45863	624	17	others	other	NNS
45863	624	18	by	by	IN
45863	624	19	scattering	scatter	VBG
45863	624	20	materials	material	NNS
45863	624	21	,	,	,
45863	624	22	and	and	CC
45863	624	23	soiling	soil	VBG
45863	624	24	the	the	DT
45863	624	25	table	table	NN
45863	624	26	or	or	CC
45863	624	27	floor	floor	NN
45863	624	28	,	,	,
45863	624	29	or	or	CC
45863	624	30	by	by	IN
45863	624	31	the	the	DT
45863	624	32	needless	needless	JJ
45863	624	33	use	use	NN
45863	624	34	of	of	IN
45863	624	35	many	many	JJ
45863	624	36	dishes	dish	NNS
45863	624	37	.	.	.
45863	625	1	Put	put	VB
45863	625	2	on	on	RP
45863	625	3	a	a	DT
45863	625	4	large	large	JJ
45863	625	5	and	and	CC
45863	625	6	clean	clean	JJ
45863	625	7	apron	apron	NN
45863	625	8	,	,	,
45863	625	9	roll	roll	VB
45863	625	10	your	-PRON-	PRP$
45863	625	11	sleeves	sleeve	NNS
45863	625	12	above	above	IN
45863	625	13	the	the	DT
45863	625	14	elbows	elbow	NNS
45863	625	15	,	,	,
45863	625	16	tie	tie	VB
45863	625	17	something	something	NN
45863	625	18	over	over	IN
45863	625	19	your	-PRON-	PRP$
45863	625	20	head	head	NN
45863	625	21	lest	l	JJS
45863	625	22	hair	hair	NN
45863	625	23	may	may	MD
45863	625	24	fall	fall	VB
45863	625	25	;	;	:
45863	625	26	take	take	VB
45863	625	27	care	care	NN
45863	625	28	that	that	IN
45863	625	29	your	-PRON-	PRP$
45863	625	30	hands	hand	NNS
45863	625	31	are	be	VBP
45863	625	32	clean	clean	JJ
45863	625	33	,	,	,
45863	625	34	and	and	CC
45863	625	35	have	have	VBP
45863	625	36	a	a	DT
45863	625	37	basin	basin	NN
45863	625	38	of	of	IN
45863	625	39	water	water	NN
45863	625	40	and	and	CC
45863	625	41	a	a	DT
45863	625	42	clean	clean	JJ
45863	625	43	towel	towel	NN
45863	625	44	at	at	IN
45863	625	45	hand	hand	NN
45863	625	46	.	.	.
45863	626	1	Place	place	VB
45863	626	2	every	every	DT
45863	626	3	thing	thing	NN
45863	626	4	you	-PRON-	PRP
45863	626	5	will	will	MD
45863	626	6	need	need	VB
45863	626	7	on	on	IN
45863	626	8	the	the	DT
45863	626	9	table	table	NN
45863	626	10	;	;	:
45863	626	11	butter	butter	VB
45863	626	12	the	the	DT
45863	626	13	pans	pan	NNS
45863	626	14	,	,	,
45863	626	15	grate	grate	VB
45863	626	16	the	the	DT
45863	626	17	nutmegs	nutmegs	NN
45863	626	18	,	,	,
45863	626	19	and	and	CC
45863	626	20	squeeze	squeeze	VB
45863	626	21	the	the	DT
45863	626	22	lemons	lemon	NNS
45863	626	23	.	.	.
45863	627	1	Then	then	RB
45863	627	2	break	break	VB
45863	627	3	the	the	DT
45863	627	4	eggs	egg	NNS
45863	627	5	,	,	,
45863	627	6	each	each	DT
45863	627	7	in	in	IN
45863	627	8	a	a	DT
45863	627	9	cup	cup	NN
45863	627	10	by	by	IN
45863	627	11	itself	-PRON-	PRP
45863	627	12	,	,	,
45863	627	13	lest	lest	IN
45863	627	14	adding	add	VBG
45863	627	15	a	a	DT
45863	627	16	bad	bad	JJ
45863	627	17	one	one	NN
45863	627	18	to	to	IN
45863	627	19	the	the	DT
45863	627	20	others	other	NNS
45863	627	21	should	should	MD
45863	627	22	spoil	spoil	VB
45863	627	23	the	the	DT
45863	627	24	whole	whole	NN
45863	627	25	.	.	.
45863	628	1	Then	then	RB
45863	628	2	weigh	weigh	VB
45863	628	3	or	or	CC
45863	628	4	measure	measure	VB
45863	628	5	flour	flour	NN
45863	628	6	and	and	CC
45863	628	7	sugar	sugar	NN
45863	628	8	,	,	,
45863	628	9	and	and	CC
45863	628	10	,	,	,
45863	628	11	if	if	IN
45863	628	12	not	not	RB
45863	628	13	already	already	RB
45863	628	14	done	do	VBN
45863	628	15	,	,	,
45863	628	16	_	_	NNP
45863	628	17	sift	sift	NN
45863	628	18	_	_	NNP
45863	628	19	them	-PRON-	PRP
45863	628	20	.	.	.
45863	629	1	Make	make	VB
45863	629	2	your	-PRON-	PRP$
45863	629	3	cake	cake	NN
45863	629	4	in	in	IN
45863	629	5	an	an	DT
45863	629	6	earthen	earthen	NN
45863	629	7	,	,	,
45863	629	8	and	and	CC
45863	629	9	not	not	RB
45863	629	10	in	in	IN
45863	629	11	a	a	DT
45863	629	12	tin	tin	NN
45863	629	13	pan	pan	NN
45863	629	14	.	.	.
45863	630	1	In	in	IN
45863	630	2	warm	warm	JJ
45863	630	3	weather	weather	NN
45863	630	4	put	put	VBD
45863	630	5	your	-PRON-	PRP$
45863	630	6	eggs	egg	NNS
45863	630	7	into	into	IN
45863	630	8	cold	cold	JJ
45863	630	9	water	water	NN
45863	630	10	some	some	DT
45863	630	11	time	time	NN
45863	630	12	before	before	IN
45863	630	13	you	-PRON-	PRP
45863	630	14	are	be	VBP
45863	630	15	ready	ready	JJ
45863	630	16	to	to	TO
45863	630	17	break	break	VB
45863	630	18	them	-PRON-	PRP
45863	630	19	.	.	.
45863	631	1	They	-PRON-	PRP
45863	631	2	cut	cut	VBD
45863	631	3	into	into	IN
45863	631	4	a	a	DT
45863	631	5	much	much	RB
45863	631	6	finer	fine	JJR
45863	631	7	froth	froth	NN
45863	631	8	for	for	IN
45863	631	9	being	be	VBG
45863	631	10	cold	cold	JJ
45863	631	11	.	.	.
45863	632	1	For	for	IN
45863	632	2	some	some	DT
45863	632	3	kinds	kind	NNS
45863	632	4	of	of	IN
45863	632	5	cake	cake	NN
45863	632	6	the	the	DT
45863	632	7	whites	white	NNS
45863	632	8	should	should	MD
45863	632	9	be	be	VB
45863	632	10	cut	cut	VBN
45863	632	11	to	to	IN
45863	632	12	a	a	DT
45863	632	13	stiff	stiff	JJ
45863	632	14	froth	froth	NN
45863	632	15	,	,	,
45863	632	16	and	and	CC
45863	632	17	the	the	DT
45863	632	18	yolks	yolk	NNS
45863	632	19	beaten	beat	VBN
45863	632	20	and	and	CC
45863	632	21	strained	strain	VBD
45863	632	22	,	,	,
45863	632	23	and	and	CC
45863	632	24	then	then	RB
45863	632	25	put	put	VBD
45863	632	26	to	to	IN
45863	632	27	the	the	DT
45863	632	28	butter	butter	NN
45863	632	29	and	and	CC
45863	632	30	sugar	sugar	NN
45863	632	31	after	after	IN
45863	632	32	these	these	DT
45863	632	33	have	have	VBP
45863	632	34	been	be	VBN
45863	632	35	stirred	stir	VBN
45863	632	36	till	till	IN
45863	632	37	they	-PRON-	PRP
45863	632	38	look	look	VBP
45863	632	39	like	like	IN
45863	632	40	cream	cream	NN
45863	632	41	.	.	.
45863	633	1	Then	then	RB
45863	633	2	mix	mix	VB
45863	633	3	the	the	DT
45863	633	4	flour	flour	NN
45863	633	5	gradually	gradually	RB
45863	633	6	.	.	.
45863	634	1	When	when	WRB
45863	634	2	cream	cream	NN
45863	634	3	or	or	CC
45863	634	4	sour	sour	JJ
45863	634	5	milk	milk	NN
45863	634	6	is	be	VBZ
45863	634	7	to	to	TO
45863	634	8	be	be	VB
45863	634	9	put	put	VBN
45863	634	10	in	in	RP
45863	634	11	,	,	,
45863	634	12	half	half	NN
45863	634	13	of	of	IN
45863	634	14	it	-PRON-	PRP
45863	634	15	should	should	MD
45863	634	16	be	be	VB
45863	634	17	added	add	VBN
45863	634	18	when	when	WRB
45863	634	19	half	half	PDT
45863	634	20	the	the	DT
45863	634	21	flour	flour	NN
45863	634	22	is	be	VBZ
45863	634	23	mixed	mix	VBN
45863	634	24	in	in	RP
45863	634	25	;	;	:
45863	634	26	then	then	RB
45863	634	27	the	the	DT
45863	634	28	remainder	remainder	NN
45863	634	29	of	of	IN
45863	634	30	the	the	DT
45863	634	31	flour	flour	NN
45863	634	32	,	,	,
45863	634	33	and	and	CC
45863	634	34	then	then	RB
45863	634	35	the	the	DT
45863	634	36	saleratus	saleratus	NN
45863	634	37	dissolved	dissolve	VBN
45863	634	38	in	in	IN
45863	634	39	the	the	DT
45863	634	40	other	other	JJ
45863	634	41	half	half	NN
45863	634	42	of	of	IN
45863	634	43	the	the	DT
45863	634	44	cream	cream	NN
45863	634	45	or	or	CC
45863	634	46	milk	milk	NN
45863	634	47	.	.	.
45863	635	1	Lastly	lastly	RB
45863	635	2	,	,	,
45863	635	3	add	add	VB
45863	635	4	the	the	DT
45863	635	5	spice	spice	NN
45863	635	6	,	,	,
45863	635	7	wine	wine	NN
45863	635	8	,	,	,
45863	635	9	lemon	lemon	NN
45863	635	10	-	-	HYPH
45863	635	11	juice	juice	NN
45863	635	12	,	,	,
45863	635	13	or	or	CC
45863	635	14	fruit	fruit	NN
45863	635	15	.	.	.
45863	636	1	In	in	IN
45863	636	2	summer	summer	NN
45863	636	3	do	do	VBP
45863	636	4	not	not	RB
45863	636	5	stir	stir	VB
45863	636	6	cake	cake	NN
45863	636	7	with	with	IN
45863	636	8	the	the	DT
45863	636	9	hand	hand	NN
45863	636	10	;	;	:
45863	636	11	the	the	DT
45863	636	12	warmth	warmth	NN
45863	636	13	of	of	IN
45863	636	14	it	-PRON-	PRP
45863	636	15	makes	make	VBZ
45863	636	16	it	-PRON-	PRP
45863	636	17	less	less	RBR
45863	636	18	light	light	JJ
45863	636	19	.	.	.
45863	637	1	A	a	DT
45863	637	2	wooden	wooden	JJ
45863	637	3	spoon	spoon	NN
45863	637	4	,	,	,
45863	637	5	kept	keep	VBD
45863	637	6	on	on	IN
45863	637	7	purpose	purpose	NN
45863	637	8	,	,	,
45863	637	9	is	be	VBZ
45863	637	10	the	the	DT
45863	637	11	best	good	JJS
45863	637	12	thing	thing	NN
45863	637	13	.	.	.
45863	638	1	In	in	IN
45863	638	2	winter	winter	NN
45863	638	3	,	,	,
45863	638	4	soften	soften	NNP
45863	638	5	,	,	,
45863	638	6	but	but	CC
45863	638	7	do	do	VBP
45863	638	8	not	not	RB
45863	638	9	melt	melt	VB
45863	638	10	the	the	DT
45863	638	11	butter	butter	NN
45863	638	12	,	,	,
45863	638	13	before	before	IN
45863	638	14	using	use	VBG
45863	638	15	it	-PRON-	PRP
45863	638	16	.	.	.
45863	639	1	Cake	cake	NN
45863	639	2	not	not	RB
45863	639	3	raised	raise	VBN
45863	639	4	with	with	IN
45863	639	5	yeast	yeast	NN
45863	639	6	,	,	,
45863	639	7	should	should	MD
45863	639	8	be	be	VB
45863	639	9	baked	bake	VBN
45863	639	10	_	_	NNP
45863	639	11	as	as	RB
45863	639	12	soon	soon	RB
45863	639	13	as	as	IN
45863	639	14	it	-PRON-	PRP
45863	639	15	is	be	VBZ
45863	639	16	made	make	VBN
45863	639	17	_	_	NNP
45863	639	18	,	,	,
45863	639	19	except	except	IN
45863	639	20	such	such	JJ
45863	639	21	as	as	IN
45863	639	22	is	be	VBZ
45863	639	23	hard	hard	JJ
45863	639	24	enough	enough	RB
45863	639	25	to	to	TO
45863	639	26	be	be	VB
45863	639	27	rolled	roll	VBN
45863	639	28	.	.	.
45863	640	1	Cookies	cookie	NNS
45863	640	2	and	and	CC
45863	640	3	sugar	sugar	NN
45863	640	4	gingerbread	gingerbread	NN
45863	640	5	roll	roll	VB
45863	640	6	out	out	RP
45863	640	7	more	more	RBR
45863	640	8	smoothly	smoothly	RB
45863	640	9	the	the	DT
45863	640	10	next	next	JJ
45863	640	11	day	day	NN
45863	640	12	.	.	.
45863	641	1	_	_	NNP
45863	641	2	Firkin	Firkin	NNP
45863	641	3	_	_	NNP
45863	641	4	butter	butter	NN
45863	641	5	must	must	MD
45863	641	6	be	be	VB
45863	641	7	cut	cut	VBN
45863	641	8	in	in	IN
45863	641	9	small	small	JJ
45863	641	10	pieces	piece	NNS
45863	641	11	,	,	,
45863	641	12	and	and	CC
45863	641	13	washed	wash	VBD
45863	641	14	,	,	,
45863	641	15	to	to	TO
45863	641	16	remove	remove	VB
45863	641	17	some	some	DT
45863	641	18	of	of	IN
45863	641	19	the	the	DT
45863	641	20	salt	salt	NN
45863	641	21	.	.	.
45863	642	1	Drain	drain	VB
45863	642	2	it	-PRON-	PRP
45863	642	3	well	well	RB
45863	642	4	,	,	,
45863	642	5	or	or	CC
45863	642	6	it	-PRON-	PRP
45863	642	7	will	will	MD
45863	642	8	make	make	VB
45863	642	9	heavy	heavy	JJ
45863	642	10	cake	cake	NN
45863	642	11	.	.	.
45863	643	1	Never	never	RB
45863	643	2	put	put	VB
45863	643	3	strong	strong	JJ
45863	643	4	butter	butter	NN
45863	643	5	into	into	IN
45863	643	6	cake	cake	NN
45863	643	7	;	;	:
45863	643	8	it	-PRON-	PRP
45863	643	9	renders	render	VBZ
45863	643	10	it	-PRON-	PRP
45863	643	11	disagreeable	disagreeable	JJ
45863	643	12	and	and	CC
45863	643	13	unhealthy	unhealthy	JJ
45863	643	14	.	.	.
45863	644	1	[	[	-LRB-
45863	644	2	6	6	CD
45863	644	3	]	]	-RRB-
45863	644	4	[	[	-LRB-
45863	644	5	6	6	CD
45863	644	6	]	]	-RRB-
45863	644	7	See	see	VB
45863	644	8	directions	direction	NNS
45863	644	9	for	for	IN
45863	644	10	keeping	keep	VBG
45863	644	11	butter	butter	NN
45863	644	12	in	in	IN
45863	644	13	rose	rose	NN
45863	644	14	-	-	HYPH
45863	644	15	leaves	leave	NNS
45863	644	16	.	.	.
45863	645	1	Page	page	NN
45863	645	2	216	216	CD
45863	645	3	.	.	.
45863	646	1	Fresh	fresh	JJ
45863	646	2	eggs	egg	NNS
45863	646	3	are	be	VBP
45863	646	4	needed	need	VBN
45863	646	5	for	for	IN
45863	646	6	nice	nice	JJ
45863	646	7	white	white	JJ
45863	646	8	cake	cake	NN
45863	646	9	.	.	.
45863	647	1	Those	those	DT
45863	647	2	kept	keep	VBN
45863	647	3	in	in	IN
45863	647	4	lime	lime	NN
45863	647	5	-	-	HYPH
45863	647	6	water	water	NN
45863	647	7	will	will	MD
45863	647	8	do	do	VB
45863	647	9	for	for	IN
45863	647	10	raised	raise	VBN
45863	647	11	cake	cake	NN
45863	647	12	and	and	CC
45863	647	13	cookies	cookie	NNS
45863	647	14	.	.	.
45863	648	1	New	New	NNP
45863	648	2	Orleans	Orleans	NNP
45863	648	3	,	,	,
45863	648	4	or	or	CC
45863	648	5	other	other	JJ
45863	648	6	good	good	JJ
45863	648	7	brown	brown	JJ
45863	648	8	sugar	sugar	NN
45863	648	9	,	,	,
45863	648	10	is	be	VBZ
45863	648	11	best	good	JJS
45863	648	12	for	for	IN
45863	648	13	raised	raise	VBN
45863	648	14	,	,	,
45863	648	15	fruit	fruit	NN
45863	648	16	,	,	,
45863	648	17	and	and	CC
45863	648	18	wedding	wedding	NN
45863	648	19	cake	cake	NN
45863	648	20	,	,	,
45863	648	21	but	but	CC
45863	648	22	it	-PRON-	PRP
45863	648	23	should	should	MD
45863	648	24	be	be	VB
45863	648	25	coarse	coarse	RB
45863	648	26	-	-	HYPH
45863	648	27	grained	grain	VBN
45863	648	28	and	and	CC
45863	648	29	clean	clean	JJ
45863	648	30	.	.	.
45863	649	1	It	-PRON-	PRP
45863	649	2	will	will	MD
45863	649	3	answer	answer	VB
45863	649	4	also	also	RB
45863	649	5	for	for	IN
45863	649	6	cup	cup	NN
45863	649	7	cake	cake	NN
45863	649	8	,	,	,
45863	649	9	especially	especially	RB
45863	649	10	if	if	IN
45863	649	11	fruit	fruit	NN
45863	649	12	is	be	VBZ
45863	649	13	used	use	VBN
45863	649	14	.	.	.
45863	650	1	White	white	JJ
45863	650	2	sugar	sugar	NN
45863	650	3	must	must	MD
45863	650	4	be	be	VB
45863	650	5	used	use	VBN
45863	650	6	for	for	IN
45863	650	7	sponge	sponge	NN
45863	650	8	and	and	CC
45863	650	9	other	other	JJ
45863	650	10	white	white	JJ
45863	650	11	cake	cake	NN
45863	650	12	.	.	.
45863	651	1	The	the	DT
45863	651	2	fruit	fruit	NN
45863	651	3	should	should	MD
45863	651	4	be	be	VB
45863	651	5	added	add	VBN
45863	651	6	to	to	IN
45863	651	7	raised	raise	VBN
45863	651	8	cake	cake	NN
45863	651	9	when	when	WRB
45863	651	10	it	-PRON-	PRP
45863	651	11	is	be	VBZ
45863	651	12	ready	ready	JJ
45863	651	13	for	for	IN
45863	651	14	the	the	DT
45863	651	15	oven	oven	NN
45863	651	16	.	.	.
45863	652	1	Spread	spread	VB
45863	652	2	it	-PRON-	PRP
45863	652	3	equally	equally	RB
45863	652	4	over	over	IN
45863	652	5	the	the	DT
45863	652	6	top	top	NN
45863	652	7	,	,	,
45863	652	8	and	and	CC
45863	652	9	press	press	VB
45863	652	10	it	-PRON-	PRP
45863	652	11	only	only	RB
45863	652	12	a	a	DT
45863	652	13	little	little	JJ
45863	652	14	below	below	IN
45863	652	15	the	the	DT
45863	652	16	surface	surface	NN
45863	652	17	,	,	,
45863	652	18	else	else	RB
45863	652	19	it	-PRON-	PRP
45863	652	20	will	will	MD
45863	652	21	sink	sink	VB
45863	652	22	to	to	IN
45863	652	23	the	the	DT
45863	652	24	bottom	bottom	NN
45863	652	25	.	.	.
45863	653	1	Cask	cask	NN
45863	653	2	raisins	raisin	NNS
45863	653	3	should	should	MD
45863	653	4	be	be	VB
45863	653	5	washed	wash	VBN
45863	653	6	before	before	IN
45863	653	7	being	be	VBG
45863	653	8	stoned	stone	VBN
45863	653	9	,	,	,
45863	653	10	and	and	CC
45863	653	11	box	box	NN
45863	653	12	raisins	raisin	NNS
45863	653	13	also	also	RB
45863	653	14	,	,	,
45863	653	15	unless	unless	IN
45863	653	16	fresh	fresh	JJ
45863	653	17	.	.	.
45863	654	1	In	in	IN
45863	654	2	stoning	stone	VBG
45863	654	3	them	-PRON-	PRP
45863	654	4	,	,	,
45863	654	5	cut	cut	VBD
45863	654	6	them	-PRON-	PRP
45863	654	7	in	in	IN
45863	654	8	two	two	CD
45863	654	9	or	or	CC
45863	654	10	three	three	CD
45863	654	11	pieces	piece	NNS
45863	654	12	,	,	,
45863	654	13	or	or	CC
45863	654	14	chop	chop	VB
45863	654	15	them	-PRON-	PRP
45863	654	16	.	.	.
45863	655	1	Keep	keep	VB
45863	655	2	currants	currant	NNS
45863	655	3	ready	ready	JJ
45863	655	4	prepared	prepare	VBN
45863	655	5	for	for	IN
45863	655	6	use	use	NN
45863	655	7	.	.	.
45863	656	1	To	to	TO
45863	656	2	do	do	VB
45863	656	3	this	this	DT
45863	656	4	,	,	,
45863	656	5	wash	wash	VB
45863	656	6	them	-PRON-	PRP
45863	656	7	in	in	IN
45863	656	8	warm	warm	JJ
45863	656	9	water	water	NN
45863	656	10	,	,	,
45863	656	11	rubbing	rub	VBG
45863	656	12	them	-PRON-	PRP
45863	656	13	between	between	IN
45863	656	14	the	the	DT
45863	656	15	hands	hand	NNS
45863	656	16	,	,	,
45863	656	17	and	and	CC
45863	656	18	then	then	RB
45863	656	19	pour	pour	VB
45863	656	20	off	off	RP
45863	656	21	the	the	DT
45863	656	22	water	water	NN
45863	656	23	.	.	.
45863	657	1	Repeat	repeat	VB
45863	657	2	this	this	DT
45863	657	3	till	till	IN
45863	657	4	the	the	DT
45863	657	5	water	water	NN
45863	657	6	is	be	VBZ
45863	657	7	clear	clear	JJ
45863	657	8	,	,	,
45863	657	9	then	then	RB
45863	657	10	drain	drain	VB
45863	657	11	them	-PRON-	PRP
45863	657	12	in	in	IN
45863	657	13	a	a	DT
45863	657	14	sieve	sieve	NN
45863	657	15	,	,	,
45863	657	16	spread	spread	VBD
45863	657	17	them	-PRON-	PRP
45863	657	18	on	on	IN
45863	657	19	a	a	DT
45863	657	20	cloth	cloth	NN
45863	657	21	on	on	IN
45863	657	22	a	a	DT
45863	657	23	table	table	NN
45863	657	24	,	,	,
45863	657	25	and	and	CC
45863	657	26	rub	rub	VB
45863	657	27	them	-PRON-	PRP
45863	657	28	dry	dry	JJ
45863	657	29	with	with	IN
45863	657	30	the	the	DT
45863	657	31	ends	end	NNS
45863	657	32	of	of	IN
45863	657	33	the	the	DT
45863	657	34	cloth	cloth	NN
45863	657	35	.	.	.
45863	658	1	Then	then	RB
45863	658	2	brush	brush	VB
45863	658	3	the	the	DT
45863	658	4	good	good	JJ
45863	658	5	ones	one	NNS
45863	658	6	into	into	IN
45863	658	7	a	a	DT
45863	658	8	dish	dish	NN
45863	658	9	in	in	IN
45863	658	10	your	-PRON-	PRP$
45863	658	11	lap	lap	NN
45863	658	12	,	,	,
45863	658	13	putting	put	VBG
45863	658	14	aside	aside	RP
45863	658	15	the	the	DT
45863	658	16	bad	bad	JJ
45863	658	17	ones	one	NNS
45863	658	18	on	on	IN
45863	658	19	the	the	DT
45863	658	20	table	table	NN
45863	658	21	.	.	.
45863	659	1	Dry	Dry	VBD
45863	659	2	them	-PRON-	PRP
45863	659	3	in	in	IN
45863	659	4	a	a	DT
45863	659	5	gentle	gentle	JJ
45863	659	6	warmth	warmth	NN
45863	659	7	,	,	,
45863	659	8	and	and	CC
45863	659	9	set	set	VBD
45863	659	10	them	-PRON-	PRP
45863	659	11	away	away	RB
45863	659	12	for	for	IN
45863	659	13	use	use	NN
45863	659	14	.	.	.
45863	660	1	Buttered	butter	VBN
45863	660	2	white	white	JJ
45863	660	3	paper	paper	NN
45863	660	4	in	in	IN
45863	660	5	the	the	DT
45863	660	6	bottom	bottom	NN
45863	660	7	and	and	CC
45863	660	8	sides	side	NNS
45863	660	9	of	of	IN
45863	660	10	pans	pan	NNS
45863	660	11	for	for	IN
45863	660	12	cake	cake	NN
45863	660	13	requiring	require	VBG
45863	660	14	long	long	JJ
45863	660	15	baking	baking	NN
45863	660	16	,	,	,
45863	660	17	is	be	VBZ
45863	660	18	needful	needful	JJ
45863	660	19	;	;	:
45863	660	20	and	and	CC
45863	660	21	paper	paper	NN
45863	660	22	not	not	RB
45863	660	23	buttered	butter	VBN
45863	660	24	is	be	VBZ
45863	660	25	good	good	JJ
45863	660	26	for	for	IN
45863	660	27	other	other	JJ
45863	660	28	kinds	kind	NNS
45863	660	29	of	of	IN
45863	660	30	cake	cake	NN
45863	660	31	,	,	,
45863	660	32	as	as	IN
45863	660	33	it	-PRON-	PRP
45863	660	34	prevents	prevent	VBZ
45863	660	35	burning	burn	VBG
45863	660	36	.	.	.
45863	661	1	It	-PRON-	PRP
45863	661	2	will	will	MD
45863	661	3	readily	readily	RB
45863	661	4	peel	peel	VB
45863	661	5	off	off	RP
45863	661	6	when	when	WRB
45863	661	7	the	the	DT
45863	661	8	cake	cake	NN
45863	661	9	is	be	VBZ
45863	661	10	taken	take	VBN
45863	661	11	from	from	IN
45863	661	12	the	the	DT
45863	661	13	pans	pan	NNS
45863	661	14	.	.	.
45863	662	1	Attention	attention	NN
45863	662	2	and	and	CC
45863	662	3	practice	practice	NN
45863	662	4	will	will	MD
45863	662	5	teach	teach	VB
45863	662	6	when	when	WRB
45863	662	7	cake	cake	NN
45863	662	8	is	be	VBZ
45863	662	9	well	well	RB
45863	662	10	baked	baked	JJ
45863	662	11	.	.	.
45863	663	1	When	when	WRB
45863	663	2	it	-PRON-	PRP
45863	663	3	is	be	VBZ
45863	663	4	done	do	VBN
45863	663	5	enough	enough	RB
45863	663	6	,	,	,
45863	663	7	it	-PRON-	PRP
45863	663	8	settles	settle	VBZ
45863	663	9	a	a	DT
45863	663	10	little	little	JJ
45863	663	11	away	away	RB
45863	663	12	from	from	IN
45863	663	13	the	the	DT
45863	663	14	pan	pan	NN
45863	663	15	.	.	.
45863	664	1	Even	even	RB
45863	664	2	well	well	RB
45863	664	3	made	make	VBD
45863	664	4	cake	cake	NN
45863	664	5	becomes	become	VBZ
45863	664	6	heavy	heavy	JJ
45863	664	7	by	by	IN
45863	664	8	being	be	VBG
45863	664	9	taken	take	VBN
45863	664	10	out	out	IN
45863	664	11	of	of	IN
45863	664	12	the	the	DT
45863	664	13	oven	oven	NN
45863	664	14	before	before	IN
45863	664	15	it	-PRON-	PRP
45863	664	16	is	be	VBZ
45863	664	17	perfectly	perfectly	RB
45863	664	18	baked	baked	JJ
45863	664	19	.	.	.
45863	665	1	Moving	move	VBG
45863	665	2	it	-PRON-	PRP
45863	665	3	carelessly	carelessly	RB
45863	665	4	while	while	IN
45863	665	5	it	-PRON-	PRP
45863	665	6	is	be	VBZ
45863	665	7	baking	bake	VBG
45863	665	8	will	will	MD
45863	665	9	also	also	RB
45863	665	10	make	make	VB
45863	665	11	light	light	JJ
45863	665	12	cake	cake	NN
45863	665	13	fall	fall	NN
45863	665	14	.	.	.
45863	666	1	If	if	IN
45863	666	2	you	-PRON-	PRP
45863	666	3	have	have	VBP
45863	666	4	occasion	occasion	NN
45863	666	5	to	to	TO
45863	666	6	change	change	VB
45863	666	7	the	the	DT
45863	666	8	position	position	NN
45863	666	9	of	of	IN
45863	666	10	the	the	DT
45863	666	11	pans	pan	NNS
45863	666	12	,	,	,
45863	666	13	do	do	VB
45863	666	14	it	-PRON-	PRP
45863	666	15	gently	gently	RB
45863	666	16	.	.	.
45863	667	1	A	a	DT
45863	667	2	tin	tin	NN
45863	667	3	chest	chest	NN
45863	667	4	or	or	CC
45863	667	5	a	a	DT
45863	667	6	stone	stone	NN
45863	667	7	jar	jar	NN
45863	667	8	is	be	VBZ
45863	667	9	good	good	JJ
45863	667	10	to	to	TO
45863	667	11	keep	keep	VB
45863	667	12	cake	cake	NN
45863	667	13	in	in	RP
45863	667	14	,	,	,
45863	667	15	and	and	CC
45863	667	16	it	-PRON-	PRP
45863	667	17	is	be	VBZ
45863	667	18	a	a	DT
45863	667	19	good	good	JJ
45863	667	20	way	way	NN
45863	667	21	to	to	TO
45863	667	22	let	let	VB
45863	667	23	that	that	DT
45863	667	24	which	which	WDT
45863	667	25	is	be	VBZ
45863	667	26	not	not	RB
45863	667	27	to	to	TO
45863	667	28	be	be	VB
45863	667	29	kept	keep	VBN
45863	667	30	long	long	RB
45863	667	31	,	,	,
45863	667	32	remain	remain	VBP
45863	667	33	in	in	IN
45863	667	34	the	the	DT
45863	667	35	tins	tin	NNS
45863	667	36	in	in	IN
45863	667	37	which	which	WDT
45863	667	38	it	-PRON-	PRP
45863	667	39	was	be	VBD
45863	667	40	baked	bake	VBN
45863	667	41	.	.	.
45863	668	1	=	=	NFP
45863	668	2	Directions	direction	NNS
45863	668	3	for	for	IN
45863	668	4	beating	beat	VBG
45863	668	5	the	the	DT
45863	668	6	Whites	Whites	NNPS
45863	668	7	of	of	IN
45863	668	8	Eggs.=	Eggs.=	NNP
45863	668	9	On	on	IN
45863	668	10	breaking	break	VBG
45863	668	11	eggs	egg	NNS
45863	668	12	,	,	,
45863	668	13	take	take	VB
45863	668	14	care	care	NN
45863	668	15	that	that	IN
45863	668	16	none	none	NN
45863	668	17	of	of	IN
45863	668	18	the	the	DT
45863	668	19	yolk	yolk	NN
45863	668	20	becomes	become	VBZ
45863	668	21	mingled	mingle	VBN
45863	668	22	with	with	IN
45863	668	23	the	the	DT
45863	668	24	whites	white	NNS
45863	668	25	.	.	.
45863	669	1	A	a	DT
45863	669	2	single	single	JJ
45863	669	3	particle	particle	NN
45863	669	4	will	will	MD
45863	669	5	sometimes	sometimes	RB
45863	669	6	prevent	prevent	VB
45863	669	7	their	-PRON-	PRP$
45863	669	8	frothing	froth	VBG
45863	669	9	well	well	RB
45863	669	10	.	.	.
45863	670	1	Put	put	VB
45863	670	2	the	the	DT
45863	670	3	whites	white	NNS
45863	670	4	into	into	IN
45863	670	5	a	a	DT
45863	670	6	large	large	JJ
45863	670	7	,	,	,
45863	670	8	flat	flat	JJ
45863	670	9	dish	dish	NN
45863	670	10	,	,	,
45863	670	11	and	and	CC
45863	670	12	beat	beat	VBD
45863	670	13	them	-PRON-	PRP
45863	670	14	with	with	IN
45863	670	15	an	an	DT
45863	670	16	egg	egg	NN
45863	670	17	-	-	HYPH
45863	670	18	beater	beater	NN
45863	670	19	made	make	VBN
45863	670	20	of	of	IN
45863	670	21	doubled	double	VBN
45863	670	22	wire	wire	NN
45863	670	23	,	,	,
45863	670	24	with	with	IN
45863	670	25	a	a	DT
45863	670	26	tin	tin	NN
45863	670	27	handle	handle	NN
45863	670	28	;	;	:
45863	670	29	or	or	CC
45863	670	30	with	with	IN
45863	670	31	a	a	DT
45863	670	32	cork	cork	NN
45863	670	33	stuck	stuck	JJ
45863	670	34	crosswise	crosswise	NN
45863	670	35	upon	upon	IN
45863	670	36	the	the	DT
45863	670	37	prongs	prong	NNS
45863	670	38	of	of	IN
45863	670	39	a	a	DT
45863	670	40	fork	fork	NN
45863	670	41	.	.	.
45863	671	1	Strike	strike	VB
45863	671	2	a	a	DT
45863	671	3	sharp	sharp	JJ
45863	671	4	,	,	,
45863	671	5	quick	quick	JJ
45863	671	6	stroke	stroke	NN
45863	671	7	through	through	IN
45863	671	8	the	the	DT
45863	671	9	whole	whole	JJ
45863	671	10	length	length	NN
45863	671	11	of	of	IN
45863	671	12	the	the	DT
45863	671	13	dish	dish	NN
45863	671	14	.	.	.
45863	672	1	Beat	beat	VB
45863	672	2	them	-PRON-	PRP
45863	672	3	in	in	IN
45863	672	4	a	a	DT
45863	672	5	cool	cool	JJ
45863	672	6	place	place	NN
45863	672	7	till	till	IN
45863	672	8	they	-PRON-	PRP
45863	672	9	look	look	VBP
45863	672	10	like	like	IN
45863	672	11	snow	snow	NN
45863	672	12	,	,	,
45863	672	13	and	and	CC
45863	672	14	you	-PRON-	PRP
45863	672	15	can	can	MD
45863	672	16	turn	turn	VB
45863	672	17	the	the	DT
45863	672	18	dish	dish	NN
45863	672	19	over	over	RP
45863	672	20	without	without	IN
45863	672	21	their	-PRON-	PRP$
45863	672	22	slipping	slip	VBG
45863	672	23	off	off	RP
45863	672	24	.	.	.
45863	673	1	Never	never	RB
45863	673	2	suspend	suspend	VB
45863	673	3	the	the	DT
45863	673	4	process	process	NN
45863	673	5	nor	nor	CC
45863	673	6	let	let	VB
45863	673	7	them	-PRON-	PRP
45863	673	8	stand	stand	VB
45863	673	9	,	,	,
45863	673	10	even	even	RB
45863	673	11	for	for	IN
45863	673	12	one	one	CD
45863	673	13	minute	minute	NN
45863	673	14	,	,	,
45863	673	15	as	as	IN
45863	673	16	they	-PRON-	PRP
45863	673	17	will	will	MD
45863	673	18	begin	begin	VB
45863	673	19	to	to	TO
45863	673	20	return	return	VB
45863	673	21	to	to	IN
45863	673	22	a	a	DT
45863	673	23	liquid	liquid	JJ
45863	673	24	state	state	NN
45863	673	25	,	,	,
45863	673	26	and	and	CC
45863	673	27	can	can	MD
45863	673	28	not	not	RB
45863	673	29	be	be	VB
45863	673	30	restored	restore	VBN
45863	673	31	,	,	,
45863	673	32	and	and	CC
45863	673	33	thus	thus	RB
45863	673	34	will	will	MD
45863	673	35	make	make	VB
45863	673	36	heavy	heavy	JJ
45863	673	37	cake	cake	NN
45863	673	38	.	.	.
45863	674	1	After	after	IN
45863	674	2	they	-PRON-	PRP
45863	674	3	are	be	VBP
45863	674	4	beaten	beat	VBN
45863	674	5	to	to	IN
45863	674	6	a	a	DT
45863	674	7	stiff	stiff	JJ
45863	674	8	froth	froth	NN
45863	674	9	they	-PRON-	PRP
45863	674	10	will	will	MD
45863	674	11	not	not	RB
45863	674	12	return	return	VB
45863	674	13	to	to	IN
45863	674	14	a	a	DT
45863	674	15	liquid	liquid	JJ
45863	674	16	state	state	NN
45863	674	17	.	.	.
45863	675	1	The	the	DT
45863	675	2	above	above	JJ
45863	675	3	directions	direction	NNS
45863	675	4	are	be	VBP
45863	675	5	designed	design	VBN
45863	675	6	to	to	TO
45863	675	7	prevent	prevent	VB
45863	675	8	the	the	DT
45863	675	9	necessity	necessity	NN
45863	675	10	of	of	IN
45863	675	11	repetition	repetition	NN
45863	675	12	and	and	CC
45863	675	13	minuteness	minuteness	NN
45863	675	14	in	in	IN
45863	675	15	each	each	DT
45863	675	16	receipt	receipt	NN
45863	675	17	.	.	.
45863	676	1	The	the	DT
45863	676	2	young	young	JJ
45863	676	3	cook	cook	NN
45863	676	4	is	be	VBZ
45863	676	5	advised	advise	VBN
45863	676	6	to	to	TO
45863	676	7	refer	refer	VB
45863	676	8	to	to	IN
45863	676	9	them	-PRON-	PRP
45863	676	10	in	in	IN
45863	676	11	making	make	VBG
45863	676	12	cake	cake	NN
45863	676	13	,	,	,
45863	676	14	that	that	IN
45863	676	15	she	-PRON-	PRP
45863	676	16	may	may	MD
45863	676	17	know	know	VB
45863	676	18	at	at	IN
45863	676	19	once	once	RB
45863	676	20	how	how	WRB
45863	676	21	to	to	TO
45863	676	22	proceed	proceed	VB
45863	676	23	.	.	.
45863	677	1	=	=	NFP
45863	677	2	Frosting.=	Frosting.=	NNP
45863	677	3	A	a	DT
45863	677	4	pound	pound	NN
45863	677	5	of	of	IN
45863	677	6	the	the	DT
45863	677	7	best	good	JJS
45863	677	8	of	of	IN
45863	677	9	fine	fine	JJ
45863	677	10	white	white	JJ
45863	677	11	sugar	sugar	NN
45863	677	12	,	,	,
45863	677	13	the	the	DT
45863	677	14	whites	white	NNS
45863	677	15	of	of	IN
45863	677	16	three	three	CD
45863	677	17	fresh	fresh	JJ
45863	677	18	eggs	egg	NNS
45863	677	19	,	,	,
45863	677	20	a	a	DT
45863	677	21	teaspoonful	teaspoonful	NN
45863	677	22	of	of	IN
45863	677	23	nice	nice	JJ
45863	677	24	starch	starch	NN
45863	677	25	,	,	,
45863	677	26	pounded	pound	VBD
45863	677	27	,	,	,
45863	677	28	and	and	CC
45863	677	29	sifted	sift	VBD
45863	677	30	through	through	IN
45863	677	31	a	a	DT
45863	677	32	piece	piece	NN
45863	677	33	of	of	IN
45863	677	34	muslin	muslin	NN
45863	677	35	or	or	CC
45863	677	36	a	a	DT
45863	677	37	very	very	RB
45863	677	38	fine	fine	JJ
45863	677	39	sieve	sieve	NN
45863	677	40	,	,	,
45863	677	41	the	the	DT
45863	677	42	juice	juice	NN
45863	677	43	of	of	IN
45863	677	44	half	half	PDT
45863	677	45	a	a	DT
45863	677	46	lemon	lemon	NN
45863	677	47	,	,	,
45863	677	48	and	and	CC
45863	677	49	a	a	DT
45863	677	50	few	few	JJ
45863	677	51	drops	drop	NNS
45863	677	52	of	of	IN
45863	677	53	the	the	DT
45863	677	54	essence	essence	NN
45863	677	55	.	.	.
45863	678	1	Beat	beat	VB
45863	678	2	the	the	DT
45863	678	3	whites	white	NNS
45863	678	4	to	to	IN
45863	678	5	a	a	DT
45863	678	6	stiff	stiff	JJ
45863	678	7	froth	froth	NN
45863	678	8	,	,	,
45863	678	9	then	then	RB
45863	678	10	add	add	VB
45863	678	11	them	-PRON-	PRP
45863	678	12	to	to	IN
45863	678	13	the	the	DT
45863	678	14	sugar	sugar	NN
45863	678	15	,	,	,
45863	678	16	and	and	CC
45863	678	17	stir	stir	VB
45863	678	18	it	-PRON-	PRP
45863	678	19	steadily	steadily	RB
45863	678	20	until	until	IN
45863	678	21	it	-PRON-	PRP
45863	678	22	will	will	MD
45863	678	23	stay	stay	VB
45863	678	24	where	where	WRB
45863	678	25	you	-PRON-	PRP
45863	678	26	put	put	VBP
45863	678	27	it	-PRON-	PRP
45863	678	28	.	.	.
45863	679	1	It	-PRON-	PRP
45863	679	2	will	will	MD
45863	679	3	take	take	VB
45863	679	4	nearly	nearly	RB
45863	679	5	two	two	CD
45863	679	6	hours	hour	NNS
45863	679	7	,	,	,
45863	679	8	perhaps	perhaps	RB
45863	679	9	more	more	JJR
45863	679	10	.	.	.
45863	680	1	Dredge	dredge	VB
45863	680	2	a	a	DT
45863	680	3	little	little	JJ
45863	680	4	flour	flour	NN
45863	680	5	over	over	IN
45863	680	6	the	the	DT
45863	680	7	cake	cake	NN
45863	680	8	,	,	,
45863	680	9	and	and	CC
45863	680	10	brush	brush	VB
45863	680	11	it	-PRON-	PRP
45863	680	12	off	off	RP
45863	680	13	with	with	IN
45863	680	14	a	a	DT
45863	680	15	feather	feather	NN
45863	680	16	.	.	.
45863	681	1	This	this	DT
45863	681	2	is	be	VBZ
45863	681	3	to	to	TO
45863	681	4	prevent	prevent	VB
45863	681	5	the	the	DT
45863	681	6	frosting	frosting	NN
45863	681	7	from	from	IN
45863	681	8	being	be	VBG
45863	681	9	discolored	discolor	VBN
45863	681	10	by	by	IN
45863	681	11	the	the	DT
45863	681	12	butter	butter	NN
45863	681	13	contained	contain	VBN
45863	681	14	in	in	IN
45863	681	15	the	the	DT
45863	681	16	cake	cake	NN
45863	681	17	.	.	.
45863	682	1	Lay	lay	VB
45863	682	2	it	-PRON-	PRP
45863	682	3	on	on	RP
45863	682	4	smoothly	smoothly	RB
45863	682	5	with	with	IN
45863	682	6	a	a	DT
45863	682	7	knife	knife	NN
45863	682	8	,	,	,
45863	682	9	and	and	CC
45863	682	10	return	return	VB
45863	682	11	the	the	DT
45863	682	12	cake	cake	NN
45863	682	13	to	to	IN
45863	682	14	the	the	DT
45863	682	15	oven	oven	JJ
45863	682	16	twelve	twelve	CD
45863	682	17	or	or	CC
45863	682	18	fifteen	fifteen	CD
45863	682	19	minutes	minute	NNS
45863	682	20	.	.	.
45863	683	1	=	=	NFP
45863	683	2	Another	another	DT
45863	683	3	(	(	-LRB-
45863	683	4	measured).=	measured).=	NNP
45863	683	5	To	to	IN
45863	683	6	a	a	DT
45863	683	7	coffee	coffee	NN
45863	683	8	cup	cup	NN
45863	683	9	of	of	IN
45863	683	10	sifted	sift	VBN
45863	683	11	sugar	sugar	NN
45863	683	12	,	,	,
45863	683	13	the	the	DT
45863	683	14	white	white	NN
45863	683	15	of	of	IN
45863	683	16	one	one	CD
45863	683	17	egg	egg	NN
45863	683	18	,	,	,
45863	683	19	half	half	PDT
45863	683	20	a	a	DT
45863	683	21	teaspoonful	teaspoonful	NN
45863	683	22	of	of	IN
45863	683	23	powdered	powdered	JJ
45863	683	24	starch	starch	NN
45863	683	25	,	,	,
45863	683	26	and	and	CC
45863	683	27	a	a	DT
45863	683	28	teaspoonful	teaspoonful	NN
45863	683	29	of	of	IN
45863	683	30	lemon	lemon	NN
45863	683	31	juice	juice	NN
45863	683	32	.	.	.
45863	684	1	Observe	observe	VB
45863	684	2	the	the	DT
45863	684	3	directions	direction	NNS
45863	684	4	for	for	IN
45863	684	5	making	make	VBG
45863	684	6	it	-PRON-	PRP
45863	684	7	,	,	,
45863	684	8	in	in	IN
45863	684	9	the	the	DT
45863	684	10	previous	previous	JJ
45863	684	11	receipt	receipt	NN
45863	684	12	.	.	.
45863	685	1	This	this	DT
45863	685	2	will	will	MD
45863	685	3	frost	frost	VB
45863	685	4	two	two	CD
45863	685	5	small	small	JJ
45863	685	6	pans	pan	NNS
45863	685	7	or	or	CC
45863	685	8	one	one	CD
45863	685	9	large	large	JJ
45863	685	10	one	one	NN
45863	685	11	.	.	.
45863	686	1	=	=	NFP
45863	686	2	Another	another	DT
45863	686	3	way.=	way.=	NNS
45863	686	4	A	a	DT
45863	686	5	pound	pound	NN
45863	686	6	of	of	IN
45863	686	7	the	the	DT
45863	686	8	best	well	RBS
45863	686	9	crushed	crush	VBN
45863	686	10	or	or	CC
45863	686	11	loaf	loaf	NN
45863	686	12	sugar	sugar	NN
45863	686	13	,	,	,
45863	686	14	the	the	DT
45863	686	15	whites	white	NNS
45863	686	16	of	of	IN
45863	686	17	three	three	CD
45863	686	18	eggs	egg	NNS
45863	686	19	,	,	,
45863	686	20	the	the	DT
45863	686	21	juice	juice	NN
45863	686	22	of	of	IN
45863	686	23	a	a	DT
45863	686	24	lemon	lemon	NN
45863	686	25	,	,	,
45863	686	26	and	and	CC
45863	686	27	a	a	DT
45863	686	28	teaspoonful	teaspoonful	NN
45863	686	29	of	of	IN
45863	686	30	finely	finely	RB
45863	686	31	powdered	powder	VBN
45863	686	32	starch	starch	NN
45863	686	33	.	.	.
45863	687	1	To	to	TO
45863	687	2	mix	mix	VB
45863	687	3	it	-PRON-	PRP
45863	687	4	,	,	,
45863	687	5	put	put	VB
45863	687	6	the	the	DT
45863	687	7	sugar	sugar	NN
45863	687	8	into	into	IN
45863	687	9	a	a	DT
45863	687	10	deep	deep	JJ
45863	687	11	bowl	bowl	NN
45863	687	12	,	,	,
45863	687	13	and	and	CC
45863	687	14	pour	pour	VB
45863	687	15	upon	upon	IN
45863	687	16	it	-PRON-	PRP
45863	687	17	just	just	RB
45863	687	18	cold	cold	JJ
45863	687	19	water	water	NN
45863	687	20	enough	enough	RB
45863	687	21	to	to	TO
45863	687	22	soften	soften	VB
45863	687	23	the	the	DT
45863	687	24	lumps	lump	NNS
45863	687	25	,	,	,
45863	687	26	then	then	RB
45863	687	27	beat	beat	VBD
45863	687	28	the	the	DT
45863	687	29	whites	white	NNS
45863	687	30	of	of	IN
45863	687	31	eggs	egg	NNS
45863	687	32	about	about	IN
45863	687	33	half	half	NN
45863	687	34	as	as	RB
45863	687	35	much	much	JJ
45863	687	36	as	as	IN
45863	687	37	for	for	IN
45863	687	38	nice	nice	JJ
45863	687	39	cake	cake	NN
45863	687	40	--	--	:
45863	687	41	not	not	RB
45863	687	42	to	to	IN
45863	687	43	a	a	DT
45863	687	44	stiff	stiff	JJ
45863	687	45	froth	froth	NN
45863	687	46	;	;	:
45863	687	47	add	add	VB
45863	687	48	them	-PRON-	PRP
45863	687	49	to	to	IN
45863	687	50	the	the	DT
45863	687	51	melted	melted	JJ
45863	687	52	sugar	sugar	NN
45863	687	53	,	,	,
45863	687	54	and	and	CC
45863	687	55	set	set	VBD
45863	687	56	the	the	DT
45863	687	57	bowl	bowl	NN
45863	687	58	into	into	IN
45863	687	59	a	a	DT
45863	687	60	kettle	kettle	NN
45863	687	61	of	of	IN
45863	687	62	boiling	boiling	NN
45863	687	63	water	water	NN
45863	687	64	,	,	,
45863	687	65	and	and	CC
45863	687	66	stir	stir	VB
45863	687	67	the	the	DT
45863	687	68	mixture	mixture	NN
45863	687	69	steadily	steadily	RB
45863	687	70	.	.	.
45863	688	1	It	-PRON-	PRP
45863	688	2	will	will	MD
45863	688	3	soon	soon	RB
45863	688	4	become	become	VB
45863	688	5	thin	thin	JJ
45863	688	6	and	and	CC
45863	688	7	clear	clear	JJ
45863	688	8	,	,	,
45863	688	9	and	and	CC
45863	688	10	afterwards	afterwards	RB
45863	688	11	thicken	thicken	NN
45863	688	12	.	.	.
45863	689	1	When	when	WRB
45863	689	2	it	-PRON-	PRP
45863	689	3	has	have	VBZ
45863	689	4	become	become	VBN
45863	689	5	quite	quite	RB
45863	689	6	thick	thick	JJ
45863	689	7	,	,	,
45863	689	8	take	take	VB
45863	689	9	it	-PRON-	PRP
45863	689	10	from	from	IN
45863	689	11	the	the	DT
45863	689	12	fire	fire	NN
45863	689	13	and	and	CC
45863	689	14	stir	stir	VB
45863	689	15	it	-PRON-	PRP
45863	689	16	till	till	IN
45863	689	17	it	-PRON-	PRP
45863	689	18	is	be	VBZ
45863	689	19	cold	cold	JJ
45863	689	20	,	,	,
45863	689	21	and	and	CC
45863	689	22	thick	thick	JJ
45863	689	23	enough	enough	RB
45863	689	24	to	to	TO
45863	689	25	spread	spread	VB
45863	689	26	with	with	IN
45863	689	27	a	a	DT
45863	689	28	knife	knife	NN
45863	689	29	.	.	.
45863	690	1	This	this	DT
45863	690	2	is	be	VBZ
45863	690	3	enough	enough	JJ
45863	690	4	for	for	IN
45863	690	5	a	a	DT
45863	690	6	large	large	JJ
45863	690	7	loaf	loaf	NN
45863	690	8	.	.	.
45863	691	1	FRUIT	FRUIT	NNP
45863	691	2	CAKES	CAKES	NNP
45863	691	3	.	.	.
45863	692	1	=	=	NFP
45863	692	2	Wedding.=	Wedding.=	NNP
45863	692	3	Five	five	CD
45863	692	4	pounds	pound	NNS
45863	692	5	each	each	DT
45863	692	6	of	of	IN
45863	692	7	flour	flour	NN
45863	692	8	,	,	,
45863	692	9	butter	butter	NN
45863	692	10	,	,	,
45863	692	11	and	and	CC
45863	692	12	sugar	sugar	NN
45863	692	13	,	,	,
45863	692	14	six	six	CD
45863	692	15	of	of	IN
45863	692	16	raisins	raisin	NNS
45863	692	17	,	,	,
45863	692	18	twelve	twelve	CD
45863	692	19	of	of	IN
45863	692	20	currants	currant	NNS
45863	692	21	,	,	,
45863	692	22	two	two	CD
45863	692	23	of	of	IN
45863	692	24	citron	citron	NN
45863	692	25	,	,	,
45863	692	26	fifty	fifty	CD
45863	692	27	eggs	egg	NNS
45863	692	28	,	,	,
45863	692	29	half	half	PDT
45863	692	30	a	a	DT
45863	692	31	pint	pint	NN
45863	692	32	of	of	IN
45863	692	33	good	good	JJ
45863	692	34	Malaga	Malaga	NNP
45863	692	35	wine	wine	NN
45863	692	36	,	,	,
45863	692	37	three	three	CD
45863	692	38	ounces	ounce	NNS
45863	692	39	of	of	IN
45863	692	40	nutmegs	nutmeg	NNS
45863	692	41	,	,	,
45863	692	42	three	three	CD
45863	692	43	of	of	IN
45863	692	44	cinnamon	cinnamon	NN
45863	692	45	,	,	,
45863	692	46	one	one	CD
45863	692	47	and	and	CC
45863	692	48	a	a	DT
45863	692	49	half	half	NN
45863	692	50	of	of	IN
45863	692	51	mace	mace	NN
45863	692	52	.	.	.
45863	693	1	Bake	bake	VB
45863	693	2	in	in	RP
45863	693	3	three	three	CD
45863	693	4	large	large	JJ
45863	693	5	pans	pan	NNS
45863	693	6	four	four	CD
45863	693	7	hours	hour	NNS
45863	693	8	.	.	.
45863	694	1	=	=	NFP
45863	694	2	Another.=	Another.=	NNP
45863	694	3	Three	three	CD
45863	694	4	pounds	pound	NNS
45863	694	5	each	each	DT
45863	694	6	of	of	IN
45863	694	7	flour	flour	NN
45863	694	8	,	,	,
45863	694	9	butter	butter	NN
45863	694	10	,	,	,
45863	694	11	and	and	CC
45863	694	12	sugar	sugar	NN
45863	694	13	,	,	,
45863	694	14	six	six	CD
45863	694	15	of	of	IN
45863	694	16	currants	currant	NNS
45863	694	17	,	,	,
45863	694	18	six	six	CD
45863	694	19	of	of	IN
45863	694	20	raisins	raisin	NNS
45863	694	21	,	,	,
45863	694	22	an	an	DT
45863	694	23	ounce	ounce	NN
45863	694	24	each	each	DT
45863	694	25	of	of	IN
45863	694	26	nutmegs	nutmeg	NNS
45863	694	27	and	and	CC
45863	694	28	cinnamon	cinnamon	NN
45863	694	29	,	,	,
45863	694	30	half	half	PDT
45863	694	31	an	an	DT
45863	694	32	ounce	ounce	NN
45863	694	33	of	of	IN
45863	694	34	clove	clove	NN
45863	694	35	,	,	,
45863	694	36	a	a	DT
45863	694	37	pound	pound	NN
45863	694	38	of	of	IN
45863	694	39	citron	citron	NN
45863	694	40	,	,	,
45863	694	41	the	the	DT
45863	694	42	grated	grate	VBN
45863	694	43	peel	peel	NN
45863	694	44	of	of	IN
45863	694	45	two	two	CD
45863	694	46	lemons	lemon	NNS
45863	694	47	,	,	,
45863	694	48	half	half	PDT
45863	694	49	a	a	DT
45863	694	50	gill	gill	NN
45863	694	51	each	each	DT
45863	694	52	of	of	IN
45863	694	53	brandy	brandy	NN
45863	694	54	and	and	CC
45863	694	55	rose	rose	NN
45863	694	56	-	-	HYPH
45863	694	57	water	water	NN
45863	694	58	,	,	,
45863	694	59	or	or	CC
45863	694	60	a	a	DT
45863	694	61	small	small	JJ
45863	694	62	teaspoonful	teaspoonful	NN
45863	694	63	of	of	IN
45863	694	64	the	the	DT
45863	694	65	essence	essence	NN
45863	694	66	of	of	IN
45863	694	67	rose	rose	NN
45863	694	68	,	,	,
45863	694	69	and	and	CC
45863	694	70	thirty	thirty	CD
45863	694	71	eggs	egg	NNS
45863	694	72	.	.	.
45863	695	1	To	to	TO
45863	695	2	mix	mix	VB
45863	695	3	either	either	DT
45863	695	4	of	of	IN
45863	695	5	these	these	DT
45863	695	6	two	two	CD
45863	695	7	receipts	receipt	NNS
45863	695	8	,	,	,
45863	695	9	stir	stir	VB
45863	695	10	the	the	DT
45863	695	11	sugar	sugar	NN
45863	695	12	and	and	CC
45863	695	13	butter	butter	NN
45863	695	14	to	to	IN
45863	695	15	a	a	DT
45863	695	16	cream	cream	NN
45863	695	17	,	,	,
45863	695	18	beat	beat	VBD
45863	695	19	the	the	DT
45863	695	20	yolks	yolk	NNS
45863	695	21	and	and	CC
45863	695	22	whites	white	NNS
45863	695	23	of	of	IN
45863	695	24	the	the	DT
45863	695	25	eggs	egg	NNS
45863	695	26	separately	separately	RB
45863	695	27	,	,	,
45863	695	28	and	and	CC
45863	695	29	add	add	VB
45863	695	30	them	-PRON-	PRP
45863	695	31	to	to	IN
45863	695	32	the	the	DT
45863	695	33	butter	butter	NN
45863	695	34	and	and	CC
45863	695	35	sugar	sugar	NN
45863	695	36	,	,	,
45863	695	37	then	then	RB
45863	695	38	by	by	IN
45863	695	39	degrees	degree	NNS
45863	695	40	put	put	VBP
45863	695	41	in	in	RP
45863	695	42	two	two	CD
45863	695	43	thirds	third	NNS
45863	695	44	of	of	IN
45863	695	45	the	the	DT
45863	695	46	flour	flour	NN
45863	695	47	,	,	,
45863	695	48	then	then	RB
45863	695	49	the	the	DT
45863	695	50	spice	spice	NN
45863	695	51	and	and	CC
45863	695	52	brandy	brandy	NN
45863	695	53	or	or	CC
45863	695	54	wine	wine	NN
45863	695	55	,	,	,
45863	695	56	and	and	CC
45863	695	57	last	last	JJ
45863	695	58	the	the	DT
45863	695	59	fruit	fruit	NN
45863	695	60	,	,	,
45863	695	61	mixed	mix	VBN
45863	695	62	with	with	IN
45863	695	63	the	the	DT
45863	695	64	remaining	remain	VBG
45863	695	65	third	third	NN
45863	695	66	of	of	IN
45863	695	67	the	the	DT
45863	695	68	flour	flour	NN
45863	695	69	.	.	.
45863	696	1	Have	have	VBP
45863	696	2	the	the	DT
45863	696	3	citron	citron	NN
45863	696	4	ready	ready	JJ
45863	696	5	cut	cut	VBD
45863	696	6	up	up	RP
45863	696	7	,	,	,
45863	696	8	and	and	CC
45863	696	9	when	when	WRB
45863	696	10	you	-PRON-	PRP
45863	696	11	have	have	VBP
45863	696	12	put	put	VBN
45863	696	13	a	a	DT
45863	696	14	little	little	JJ
45863	696	15	of	of	IN
45863	696	16	the	the	DT
45863	696	17	cake	cake	NN
45863	696	18	into	into	IN
45863	696	19	the	the	DT
45863	696	20	pan	pan	NN
45863	696	21	,	,	,
45863	696	22	put	put	VBN
45863	696	23	in	in	RP
45863	696	24	a	a	DT
45863	696	25	layer	layer	NN
45863	696	26	of	of	IN
45863	696	27	citron	citron	NN
45863	696	28	,	,	,
45863	696	29	then	then	RB
45863	696	30	more	more	JJR
45863	696	31	cake	cake	NN
45863	696	32	,	,	,
45863	696	33	and	and	CC
45863	696	34	again	again	RB
45863	696	35	citron	citron	NN
45863	696	36	and	and	CC
45863	696	37	cake	cake	NN
45863	696	38	alternately	alternately	RB
45863	696	39	.	.	.
45863	697	1	This	this	DT
45863	697	2	quantity	quantity	NN
45863	697	3	will	will	MD
45863	697	4	bake	bake	VB
45863	697	5	in	in	IN
45863	697	6	one	one	CD
45863	697	7	cake	cake	NN
45863	697	8	in	in	IN
45863	697	9	five	five	CD
45863	697	10	hours	hour	NNS
45863	697	11	,	,	,
45863	697	12	in	in	IN
45863	697	13	two	two	CD
45863	697	14	cakes	cake	NNS
45863	697	15	,	,	,
45863	697	16	three	three	CD
45863	697	17	hours	hour	NNS
45863	697	18	.	.	.
45863	698	1	Each	each	DT
45863	698	2	of	of	IN
45863	698	3	these	these	DT
45863	698	4	two	two	CD
45863	698	5	kinds	kind	NNS
45863	698	6	will	will	MD
45863	698	7	keep	keep	VB
45863	698	8	years	year	NNS
45863	698	9	,	,	,
45863	698	10	if	if	IN
45863	698	11	frosted	frost	VBN
45863	698	12	.	.	.
45863	699	1	=	=	NFP
45863	699	2	Maine	Maine	NNP
45863	699	3	Plumb.=	Plumb.=	VBZ
45863	699	4	A	a	DT
45863	699	5	pound	pound	NN
45863	699	6	each	each	DT
45863	699	7	of	of	IN
45863	699	8	butter	butter	NN
45863	699	9	,	,	,
45863	699	10	sugar	sugar	NN
45863	699	11	,	,	,
45863	699	12	and	and	CC
45863	699	13	flour	flour	NN
45863	699	14	,	,	,
45863	699	15	ten	ten	CD
45863	699	16	eggs	egg	NNS
45863	699	17	,	,	,
45863	699	18	a	a	DT
45863	699	19	pound	pound	NN
45863	699	20	of	of	IN
45863	699	21	raisins	raisin	NNS
45863	699	22	,	,	,
45863	699	23	two	two	CD
45863	699	24	of	of	IN
45863	699	25	currants	currant	NNS
45863	699	26	,	,	,
45863	699	27	half	half	PDT
45863	699	28	a	a	DT
45863	699	29	pound	pound	NN
45863	699	30	of	of	IN
45863	699	31	citron	citron	NN
45863	699	32	,	,	,
45863	699	33	a	a	DT
45863	699	34	teaspoonful	teaspoonful	NN
45863	699	35	of	of	IN
45863	699	36	powdered	powdered	JJ
45863	699	37	clove	clove	NN
45863	699	38	,	,	,
45863	699	39	half	half	NN
45863	699	40	as	as	RB
45863	699	41	much	much	JJ
45863	699	42	mace	mace	NN
45863	699	43	,	,	,
45863	699	44	a	a	DT
45863	699	45	nutmeg	nutmeg	NN
45863	699	46	,	,	,
45863	699	47	the	the	DT
45863	699	48	juice	juice	NN
45863	699	49	of	of	IN
45863	699	50	a	a	DT
45863	699	51	lemon	lemon	NN
45863	699	52	and	and	CC
45863	699	53	the	the	DT
45863	699	54	grated	grate	VBN
45863	699	55	peel	peel	NN
45863	699	56	,	,	,
45863	699	57	and	and	CC
45863	699	58	a	a	DT
45863	699	59	half	half	NN
45863	699	60	a	a	DT
45863	699	61	teacup	teacup	NN
45863	699	62	of	of	IN
45863	699	63	good	good	JJ
45863	699	64	molasses	molasse	NNS
45863	699	65	.	.	.
45863	700	1	Before	before	IN
45863	700	2	you	-PRON-	PRP
45863	700	3	proceed	proceed	VBP
45863	700	4	to	to	TO
45863	700	5	mix	mix	VB
45863	700	6	it	-PRON-	PRP
45863	700	7	,	,	,
45863	700	8	scatter	scatter	VB
45863	700	9	one	one	CD
45863	700	10	teaspoonful	teaspoonful	NN
45863	700	11	of	of	IN
45863	700	12	cream	cream	NN
45863	700	13	of	of	IN
45863	700	14	tartar	tartar	NN
45863	700	15	into	into	IN
45863	700	16	the	the	DT
45863	700	17	flour	flour	NN
45863	700	18	;	;	:
45863	700	19	and	and	CC
45863	700	20	the	the	DT
45863	700	21	last	last	JJ
45863	700	22	thing	thing	NN
45863	700	23	,	,	,
45863	700	24	before	before	IN
45863	700	25	you	-PRON-	PRP
45863	700	26	put	put	VBP
45863	700	27	in	in	IN
45863	700	28	the	the	DT
45863	700	29	fruit	fruit	NN
45863	700	30	,	,	,
45863	700	31	dissolve	dissolve	VB
45863	700	32	a	a	DT
45863	700	33	half	half	NN
45863	700	34	a	a	DT
45863	700	35	teaspoonful	teaspoonful	NN
45863	700	36	of	of	IN
45863	700	37	saleratus	saleratus	NN
45863	700	38	in	in	IN
45863	700	39	a	a	DT
45863	700	40	spoonful	spoonful	NN
45863	700	41	of	of	IN
45863	700	42	boiling	boil	VBG
45863	700	43	water	water	NN
45863	700	44	,	,	,
45863	700	45	and	and	CC
45863	700	46	add	add	VB
45863	700	47	it	-PRON-	PRP
45863	700	48	,	,	,
45863	700	49	stirring	stir	VBG
45863	700	50	the	the	DT
45863	700	51	cake	cake	NN
45863	700	52	fast	fast	VB
45863	700	53	two	two	CD
45863	700	54	or	or	CC
45863	700	55	three	three	CD
45863	700	56	minutes	minute	NNS
45863	700	57	.	.	.
45863	701	1	Mix	mix	VB
45863	701	2	this	this	DT
45863	701	3	in	in	IN
45863	701	4	the	the	DT
45863	701	5	same	same	JJ
45863	701	6	way	way	NN
45863	701	7	as	as	IN
45863	701	8	directed	direct	VBN
45863	701	9	in	in	IN
45863	701	10	the	the	DT
45863	701	11	two	two	CD
45863	701	12	previous	previous	JJ
45863	701	13	receipts	receipt	NNS
45863	701	14	.	.	.
45863	702	1	If	if	IN
45863	702	2	baked	bake	VBN
45863	702	3	in	in	IN
45863	702	4	a	a	DT
45863	702	5	brick	brick	NN
45863	702	6	oven	oven	NN
45863	702	7	,	,	,
45863	702	8	bake	bake	VB
45863	702	9	it	-PRON-	PRP
45863	702	10	three	three	CD
45863	702	11	hours	hour	NNS
45863	702	12	in	in	IN
45863	702	13	one	one	CD
45863	702	14	pan	pan	NN
45863	702	15	;	;	:
45863	702	16	if	if	IN
45863	702	17	in	in	IN
45863	702	18	a	a	DT
45863	702	19	stove	stove	NN
45863	702	20	,	,	,
45863	702	21	an	an	DT
45863	702	22	hour	hour	NN
45863	702	23	and	and	CC
45863	702	24	a	a	DT
45863	702	25	half	half	NN
45863	702	26	,	,	,
45863	702	27	in	in	IN
45863	702	28	two	two	CD
45863	702	29	.	.	.
45863	703	1	Although	although	IN
45863	703	2	this	this	DT
45863	703	3	cake	cake	NN
45863	703	4	has	have	VBZ
45863	703	5	no	no	DT
45863	703	6	wine	wine	NN
45863	703	7	or	or	CC
45863	703	8	brandy	brandy	NN
45863	703	9	,	,	,
45863	703	10	it	-PRON-	PRP
45863	703	11	will	will	MD
45863	703	12	keep	keep	VB
45863	703	13	fresh	fresh	JJ
45863	703	14	(	(	-LRB-
45863	703	15	if	if	IN
45863	703	16	frosted	frost	VBN
45863	703	17	)	)	-RRB-
45863	703	18	almost	almost	RB
45863	703	19	any	any	DT
45863	703	20	length	length	NN
45863	703	21	of	of	IN
45863	703	22	time	time	NN
45863	703	23	.	.	.
45863	704	1	=	=	NFP
45863	704	2	One	one	CD
45863	704	3	Loaf	loaf	NN
45863	704	4	(	(	-LRB-
45863	704	5	plainer).=	plainer).=	NNP
45863	704	6	A	a	DT
45863	704	7	pound	pound	NN
45863	704	8	each	each	DT
45863	704	9	of	of	IN
45863	704	10	flour	flour	NN
45863	704	11	and	and	CC
45863	704	12	sugar	sugar	NN
45863	704	13	,	,	,
45863	704	14	ten	ten	CD
45863	704	15	ounces	ounce	NNS
45863	704	16	of	of	IN
45863	704	17	butter	butter	NN
45863	704	18	,	,	,
45863	704	19	five	five	CD
45863	704	20	eggs	egg	NNS
45863	704	21	,	,	,
45863	704	22	a	a	DT
45863	704	23	pint	pint	NN
45863	704	24	of	of	IN
45863	704	25	milk	milk	NN
45863	704	26	,	,	,
45863	704	27	two	two	CD
45863	704	28	pounds	pound	NNS
45863	704	29	and	and	CC
45863	704	30	a	a	DT
45863	704	31	half	half	NN
45863	704	32	of	of	IN
45863	704	33	raisins	raisin	NNS
45863	704	34	and	and	CC
45863	704	35	currants	currant	NNS
45863	704	36	,	,	,
45863	704	37	a	a	DT
45863	704	38	gill	gill	NN
45863	704	39	of	of	IN
45863	704	40	wine	wine	NN
45863	704	41	,	,	,
45863	704	42	a	a	DT
45863	704	43	nutmeg	nutmeg	NN
45863	704	44	,	,	,
45863	704	45	a	a	DT
45863	704	46	large	large	JJ
45863	704	47	spoonful	spoonful	NN
45863	704	48	of	of	IN
45863	704	49	cinnamon	cinnamon	NN
45863	704	50	,	,	,
45863	704	51	half	half	PDT
45863	704	52	a	a	DT
45863	704	53	teaspoonful	teaspoonful	NN
45863	704	54	of	of	IN
45863	704	55	clove	clove	NN
45863	704	56	.	.	.
45863	705	1	Add	add	VB
45863	705	2	the	the	DT
45863	705	3	same	same	JJ
45863	705	4	measure	measure	NN
45863	705	5	of	of	IN
45863	705	6	cream	cream	NN
45863	705	7	of	of	IN
45863	705	8	tartar	tartar	NN
45863	705	9	and	and	CC
45863	705	10	saleratus	saleratus	VB
45863	705	11	as	as	IN
45863	705	12	in	in	IN
45863	705	13	the	the	DT
45863	705	14	last	last	JJ
45863	705	15	receipt	receipt	NN
45863	705	16	,	,	,
45863	705	17	and	and	CC
45863	705	18	in	in	IN
45863	705	19	the	the	DT
45863	705	20	same	same	JJ
45863	705	21	way	way	NN
45863	705	22	,	,	,
45863	705	23	and	and	CC
45863	705	24	bake	bake	VB
45863	705	25	the	the	DT
45863	705	26	same	same	JJ
45863	705	27	length	length	NN
45863	705	28	of	of	IN
45863	705	29	time	time	NN
45863	705	30	.	.	.
45863	706	1	_	_	NNP
45863	706	2	To	to	TO
45863	706	3	make	make	VB
45863	706	4	just	just	RB
45863	706	5	frosting	frost	VBG
45863	706	6	enough	enough	JJ
45863	706	7	for	for	IN
45863	706	8	either	either	DT
45863	706	9	of	of	IN
45863	706	10	these	these	DT
45863	706	11	two	two	CD
45863	706	12	last	last	JJ
45863	706	13	cakes	cake	NNS
45863	706	14	_	_	NNP
45863	706	15	,	,	,
45863	706	16	take	take	VB
45863	706	17	the	the	DT
45863	706	18	whites	white	NNS
45863	706	19	of	of	IN
45863	706	20	four	four	CD
45863	706	21	eggs	egg	NNS
45863	706	22	,	,	,
45863	706	23	if	if	IN
45863	706	24	the	the	DT
45863	706	25	weather	weather	NN
45863	706	26	is	be	VBZ
45863	706	27	cold	cold	JJ
45863	706	28	,	,	,
45863	706	29	three	three	CD
45863	706	30	,	,	,
45863	706	31	if	if	IN
45863	706	32	it	-PRON-	PRP
45863	706	33	is	be	VBZ
45863	706	34	warm	warm	JJ
45863	706	35	,	,	,
45863	706	36	cut	cut	VB
45863	706	37	them	-PRON-	PRP
45863	706	38	to	to	IN
45863	706	39	a	a	DT
45863	706	40	stiff	stiff	JJ
45863	706	41	froth	froth	NN
45863	706	42	,	,	,
45863	706	43	add	add	VB
45863	706	44	a	a	DT
45863	706	45	pound	pound	NN
45863	706	46	of	of	IN
45863	706	47	finest	fine	JJS
45863	706	48	sugar	sugar	NN
45863	706	49	,	,	,
45863	706	50	and	and	CC
45863	706	51	beat	beat	VBD
45863	706	52	it	-PRON-	PRP
45863	706	53	two	two	CD
45863	706	54	hours	hour	NNS
45863	706	55	.	.	.
45863	707	1	Add	add	VB
45863	707	2	lemon	lemon	NN
45863	707	3	,	,	,
45863	707	4	rose	rise	VBD
45863	707	5	,	,	,
45863	707	6	or	or	CC
45863	707	7	any	any	DT
45863	707	8	essence	essence	NN
45863	707	9	you	-PRON-	PRP
45863	707	10	prefer	prefer	VBP
45863	707	11	,	,	,
45863	707	12	and	and	CC
45863	707	13	a	a	DT
45863	707	14	teaspoonful	teaspoonful	NN
45863	707	15	of	of	IN
45863	707	16	sifted	sift	VBN
45863	707	17	starch	starch	NN
45863	707	18	.	.	.
45863	708	1	When	when	WRB
45863	708	2	the	the	DT
45863	708	3	loaf	loaf	NN
45863	708	4	is	be	VBZ
45863	708	5	baked	baked	JJ
45863	708	6	,	,	,
45863	708	7	lay	lie	VBD
45863	708	8	on	on	IN
45863	708	9	the	the	DT
45863	708	10	icing	icing	NN
45863	708	11	with	with	IN
45863	708	12	a	a	DT
45863	708	13	knife	knife	NN
45863	708	14	,	,	,
45863	708	15	and	and	CC
45863	708	16	return	return	VB
45863	708	17	it	-PRON-	PRP
45863	708	18	to	to	IN
45863	708	19	the	the	DT
45863	708	20	oven	oven	JJ
45863	708	21	fifteen	fifteen	CD
45863	708	22	minutes	minute	NNS
45863	708	23	.	.	.
45863	709	1	=	=	NFP
45863	709	2	Washington.=	Washington.=	NNP
45863	709	3	To	to	IN
45863	709	4	one	one	CD
45863	709	5	pound	pound	NN
45863	709	6	of	of	IN
45863	709	7	flour	flour	NN
45863	709	8	,	,	,
45863	709	9	put	put	VB
45863	709	10	one	one	CD
45863	709	11	pound	pound	NN
45863	709	12	of	of	IN
45863	709	13	sugar	sugar	NN
45863	709	14	,	,	,
45863	709	15	three	three	CD
45863	709	16	quarters	quarter	NNS
45863	709	17	of	of	IN
45863	709	18	a	a	DT
45863	709	19	pound	pound	NN
45863	709	20	of	of	IN
45863	709	21	butter	butter	NN
45863	709	22	,	,	,
45863	709	23	eight	eight	CD
45863	709	24	eggs	egg	NNS
45863	709	25	,	,	,
45863	709	26	two	two	CD
45863	709	27	nutmegs	nutmeg	NNS
45863	709	28	,	,	,
45863	709	29	one	one	CD
45863	709	30	pound	pound	NN
45863	709	31	of	of	IN
45863	709	32	raisins	raisin	NNS
45863	709	33	,	,	,
45863	709	34	and	and	CC
45863	709	35	one	one	CD
45863	709	36	of	of	IN
45863	709	37	currants	currant	NNS
45863	709	38	.	.	.
45863	710	1	RAISED	RAISED	NNP
45863	710	2	CAKES	CAKES	NNP
45863	710	3	.	.	.
45863	711	1	=	=	NFP
45863	711	2	Commencement.=	Commencement.=	NNP
45863	711	3	Four	four	CD
45863	711	4	pounds	pound	NNS
45863	711	5	of	of	IN
45863	711	6	flour	flour	NN
45863	711	7	,	,	,
45863	711	8	two	two	CD
45863	711	9	and	and	CC
45863	711	10	a	a	DT
45863	711	11	half	half	NN
45863	711	12	of	of	IN
45863	711	13	sugar	sugar	NN
45863	711	14	,	,	,
45863	711	15	two	two	CD
45863	711	16	of	of	IN
45863	711	17	butter	butter	NN
45863	711	18	,	,	,
45863	711	19	a	a	DT
45863	711	20	small	small	JJ
45863	711	21	quart	quart	NN
45863	711	22	of	of	IN
45863	711	23	milk	milk	NN
45863	711	24	,	,	,
45863	711	25	half	half	PDT
45863	711	26	a	a	DT
45863	711	27	pint	pint	NN
45863	711	28	of	of	IN
45863	711	29	wine	wine	NN
45863	711	30	,	,	,
45863	711	31	eight	eight	CD
45863	711	32	eggs	egg	NNS
45863	711	33	,	,	,
45863	711	34	two	two	CD
45863	711	35	gills	gill	NNS
45863	711	36	of	of	IN
45863	711	37	yeast	yeast	NN
45863	711	38	,	,	,
45863	711	39	two	two	CD
45863	711	40	nutmegs	nutmeg	NNS
45863	711	41	,	,	,
45863	711	42	two	two	CD
45863	711	43	teaspoonfuls	teaspoonful	NNS
45863	711	44	of	of	IN
45863	711	45	cinnamon	cinnamon	NN
45863	711	46	,	,	,
45863	711	47	one	one	CD
45863	711	48	of	of	IN
45863	711	49	clove	clove	NN
45863	711	50	,	,	,
45863	711	51	or	or	CC
45863	711	52	a	a	DT
45863	711	53	little	little	JJ
45863	711	54	mace	mace	NN
45863	711	55	.	.	.
45863	712	1	Make	make	VB
45863	712	2	up	up	RP
45863	712	3	the	the	DT
45863	712	4	flour	flour	NN
45863	712	5	,	,	,
45863	712	6	yeast	yeast	NN
45863	712	7	,	,	,
45863	712	8	and	and	CC
45863	712	9	milk	milk	NN
45863	712	10	,	,	,
45863	712	11	exactly	exactly	RB
45863	712	12	like	like	IN
45863	712	13	bread	bread	NN
45863	712	14	,	,	,
45863	712	15	and	and	CC
45863	712	16	when	when	WRB
45863	712	17	fully	fully	RB
45863	712	18	light	light	JJ
45863	712	19	,	,	,
45863	712	20	add	add	VB
45863	712	21	the	the	DT
45863	712	22	other	other	JJ
45863	712	23	ingredients	ingredient	NNS
45863	712	24	,	,	,
45863	712	25	and	and	CC
45863	712	26	put	put	VBD
45863	712	27	it	-PRON-	PRP
45863	712	28	into	into	IN
45863	712	29	deep	deep	JJ
45863	712	30	pans	pan	NNS
45863	712	31	.	.	.
45863	713	1	If	if	IN
45863	713	2	the	the	DT
45863	713	3	weather	weather	NN
45863	713	4	is	be	VBZ
45863	713	5	cool	cool	JJ
45863	713	6	,	,	,
45863	713	7	let	let	VB
45863	713	8	it	-PRON-	PRP
45863	713	9	stand	stand	VB
45863	713	10	till	till	IN
45863	713	11	the	the	DT
45863	713	12	next	next	JJ
45863	713	13	day	day	NN
45863	713	14	.	.	.
45863	714	1	When	when	WRB
45863	714	2	it	-PRON-	PRP
45863	714	3	is	be	VBZ
45863	714	4	again	again	RB
45863	714	5	very	very	RB
45863	714	6	light	light	JJ
45863	714	7	,	,	,
45863	714	8	add	add	VB
45863	714	9	one	one	CD
45863	714	10	pound	pound	NN
45863	714	11	of	of	IN
45863	714	12	currants	currant	NNS
45863	714	13	and	and	CC
45863	714	14	two	two	CD
45863	714	15	of	of	IN
45863	714	16	raisins	raisin	NNS
45863	714	17	;	;	:
45863	714	18	and	and	CC
45863	714	19	bake	bake	VB
45863	714	20	two	two	CD
45863	714	21	hours	hour	NNS
45863	714	22	.	.	.
45863	715	1	This	this	DT
45863	715	2	is	be	VBZ
45863	715	3	excellent	excellent	JJ
45863	715	4	cake	cake	NN
45863	715	5	,	,	,
45863	715	6	and	and	CC
45863	715	7	will	will	MD
45863	715	8	keep	keep	VB
45863	715	9	good	good	JJ
45863	715	10	many	many	JJ
45863	715	11	weeks	week	NNS
45863	715	12	.	.	.
45863	716	1	=	=	NFP
45863	716	2	Loaf.=	loaf.=	$
45863	716	3	Three	three	CD
45863	716	4	pounds	pound	NNS
45863	716	5	of	of	IN
45863	716	6	flour	flour	NN
45863	716	7	,	,	,
45863	716	8	two	two	CD
45863	716	9	of	of	IN
45863	716	10	sugar	sugar	NN
45863	716	11	,	,	,
45863	716	12	one	one	CD
45863	716	13	and	and	CC
45863	716	14	a	a	DT
45863	716	15	half	half	NN
45863	716	16	of	of	IN
45863	716	17	butter	butter	NN
45863	716	18	,	,	,
45863	716	19	two	two	CD
45863	716	20	of	of	IN
45863	716	21	fruit	fruit	NN
45863	716	22	,	,	,
45863	716	23	six	six	CD
45863	716	24	eggs	egg	NNS
45863	716	25	,	,	,
45863	716	26	half	half	PDT
45863	716	27	a	a	DT
45863	716	28	pint	pint	NN
45863	716	29	of	of	IN
45863	716	30	yeast	yeast	NN
45863	716	31	,	,	,
45863	716	32	a	a	DT
45863	716	33	gill	gill	NN
45863	716	34	of	of	IN
45863	716	35	wine	wine	NN
45863	716	36	,	,	,
45863	716	37	two	two	CD
45863	716	38	nutmegs	nutmeg	NNS
45863	716	39	,	,	,
45863	716	40	a	a	DT
45863	716	41	teaspoonful	teaspoonful	JJ
45863	716	42	each	each	DT
45863	716	43	of	of	IN
45863	716	44	cinnamon	cinnamon	NN
45863	716	45	and	and	CC
45863	716	46	clove	clove	NN
45863	716	47	,	,	,
45863	716	48	and	and	CC
45863	716	49	a	a	DT
45863	716	50	little	little	JJ
45863	716	51	mace	mace	NN
45863	716	52	.	.	.
45863	717	1	Make	make	VB
45863	717	2	up	up	RP
45863	717	3	the	the	DT
45863	717	4	flour	flour	NN
45863	717	5	and	and	CC
45863	717	6	yeast	yeast	NN
45863	717	7	with	with	IN
45863	717	8	milk	milk	NN
45863	717	9	,	,	,
45863	717	10	just	just	RB
45863	717	11	like	like	IN
45863	717	12	bread	bread	NN
45863	717	13	;	;	:
45863	717	14	when	when	WRB
45863	717	15	it	-PRON-	PRP
45863	717	16	is	be	VBZ
45863	717	17	very	very	RB
45863	717	18	light	light	JJ
45863	717	19	add	add	VB
45863	717	20	all	all	PDT
45863	717	21	the	the	DT
45863	717	22	other	other	JJ
45863	717	23	ingredients	ingredient	NNS
45863	717	24	,	,	,
45863	717	25	except	except	IN
45863	717	26	the	the	DT
45863	717	27	fruit	fruit	NN
45863	717	28	.	.	.
45863	718	1	Put	put	VB
45863	718	2	in	in	RP
45863	718	3	the	the	DT
45863	718	4	eggs	egg	NNS
45863	718	5	without	without	IN
45863	718	6	beating	beat	VBG
45863	718	7	,	,	,
45863	718	8	warm	warm	VB
45863	718	9	the	the	DT
45863	718	10	wine	wine	NN
45863	718	11	,	,	,
45863	718	12	and	and	CC
45863	718	13	mix	mix	VB
45863	718	14	the	the	DT
45863	718	15	whole	whole	JJ
45863	718	16	very	very	RB
45863	718	17	thoroughly	thoroughly	RB
45863	718	18	.	.	.
45863	719	1	Then	then	RB
45863	719	2	put	put	VB
45863	719	3	it	-PRON-	PRP
45863	719	4	in	in	IN
45863	719	5	pans	pan	NNS
45863	719	6	and	and	CC
45863	719	7	set	set	VBD
45863	719	8	it	-PRON-	PRP
45863	719	9	to	to	TO
45863	719	10	rise	rise	VB
45863	719	11	till	till	IN
45863	719	12	the	the	DT
45863	719	13	next	next	JJ
45863	719	14	day	day	NN
45863	719	15	,	,	,
45863	719	16	and	and	CC
45863	719	17	when	when	WRB
45863	719	18	light	light	JJ
45863	719	19	enough	enough	RB
45863	719	20	to	to	TO
45863	719	21	bake	bake	VB
45863	719	22	,	,	,
45863	719	23	put	put	VBN
45863	719	24	in	in	IN
45863	719	25	the	the	DT
45863	719	26	fruit	fruit	NN
45863	719	27	as	as	IN
45863	719	28	directed	direct	VBN
45863	719	29	in	in	IN
45863	719	30	the	the	DT
45863	719	31	general	general	JJ
45863	719	32	observations	observation	NNS
45863	719	33	at	at	IN
45863	719	34	the	the	DT
45863	719	35	beginning	beginning	NN
45863	719	36	of	of	IN
45863	719	37	this	this	DT
45863	719	38	chapter	chapter	NN
45863	719	39	.	.	.
45863	720	1	=	=	NFP
45863	720	2	Another.=	Another.=	NNP
45863	720	3	A	a	DT
45863	720	4	pound	pound	NN
45863	720	5	and	and	CC
45863	720	6	a	a	DT
45863	720	7	half	half	NN
45863	720	8	of	of	IN
45863	720	9	flour	flour	NN
45863	720	10	,	,	,
45863	720	11	one	one	CD
45863	720	12	of	of	IN
45863	720	13	sugar	sugar	NN
45863	720	14	,	,	,
45863	720	15	three	three	CD
45863	720	16	quarters	quarter	NNS
45863	720	17	of	of	IN
45863	720	18	a	a	DT
45863	720	19	pound	pound	NN
45863	720	20	of	of	IN
45863	720	21	butter	butter	NN
45863	720	22	,	,	,
45863	720	23	a	a	DT
45863	720	24	pound	pound	NN
45863	720	25	of	of	IN
45863	720	26	raisins	raisin	NNS
45863	720	27	and	and	CC
45863	720	28	currants	currant	NNS
45863	720	29	,	,	,
45863	720	30	four	four	CD
45863	720	31	eggs	egg	NNS
45863	720	32	,	,	,
45863	720	33	a	a	DT
45863	720	34	nutmeg	nutmeg	NN
45863	720	35	,	,	,
45863	720	36	a	a	DT
45863	720	37	glass	glass	NN
45863	720	38	of	of	IN
45863	720	39	wine	wine	NN
45863	720	40	,	,	,
45863	720	41	a	a	DT
45863	720	42	teaspoonful	teaspoonful	NN
45863	720	43	of	of	IN
45863	720	44	cinnamon	cinnamon	NN
45863	720	45	,	,	,
45863	720	46	half	half	PDT
45863	720	47	a	a	DT
45863	720	48	one	one	CD
45863	720	49	of	of	IN
45863	720	50	clove	clove	NN
45863	720	51	.	.	.
45863	721	1	Make	make	VB
45863	721	2	up	up	RP
45863	721	3	the	the	DT
45863	721	4	flour	flour	NN
45863	721	5	like	like	IN
45863	721	6	bread	bread	NN
45863	721	7	,	,	,
45863	721	8	with	with	IN
45863	721	9	a	a	DT
45863	721	10	gill	gill	NN
45863	721	11	of	of	IN
45863	721	12	yeast	yeast	NN
45863	721	13	and	and	CC
45863	721	14	new	new	JJ
45863	721	15	milk	milk	NN
45863	721	16	warmed	warm	VBN
45863	721	17	.	.	.
45863	722	1	When	when	WRB
45863	722	2	it	-PRON-	PRP
45863	722	3	is	be	VBZ
45863	722	4	perfectly	perfectly	RB
45863	722	5	light	light	JJ
45863	722	6	,	,	,
45863	722	7	add	add	VB
45863	722	8	the	the	DT
45863	722	9	eggs	egg	NNS
45863	722	10	without	without	IN
45863	722	11	beating	beat	VBG
45863	722	12	,	,	,
45863	722	13	and	and	CC
45863	722	14	stir	stir	VB
45863	722	15	all	all	PDT
45863	722	16	the	the	DT
45863	722	17	ingredients	ingredient	NNS
45863	722	18	together	together	RB
45863	722	19	thoroughly	thoroughly	RB
45863	722	20	.	.	.
45863	723	1	Put	put	VB
45863	723	2	it	-PRON-	PRP
45863	723	3	into	into	IN
45863	723	4	pans	pan	NNS
45863	723	5	,	,	,
45863	723	6	and	and	CC
45863	723	7	when	when	WRB
45863	723	8	it	-PRON-	PRP
45863	723	9	has	have	VBZ
45863	723	10	risen	rise	VBN
45863	723	11	again	again	RB
45863	723	12	,	,	,
45863	723	13	add	add	VB
45863	723	14	the	the	DT
45863	723	15	fruit	fruit	NN
45863	723	16	,	,	,
45863	723	17	and	and	CC
45863	723	18	bake	bake	VB
45863	723	19	it	-PRON-	PRP
45863	723	20	.	.	.
45863	724	1	=	=	NFP
45863	724	2	Bread	bread	NN
45863	724	3	Cake.=	Cake.=	NNP
45863	724	4	Five	five	CD
45863	724	5	teacups	teacup	NNS
45863	724	6	of	of	IN
45863	724	7	very	very	RB
45863	724	8	light	light	JJ
45863	724	9	bread	bread	NN
45863	724	10	dough	dough	NN
45863	724	11	,	,	,
45863	724	12	that	that	DT
45863	724	13	is	be	VBZ
45863	724	14	wet	wet	JJ
45863	724	15	with	with	IN
45863	724	16	milk	milk	NN
45863	724	17	;	;	:
45863	724	18	three	three	CD
45863	724	19	of	of	IN
45863	724	20	sugar	sugar	NN
45863	724	21	,	,	,
45863	724	22	two	two	CD
45863	724	23	of	of	IN
45863	724	24	butter	butter	NN
45863	724	25	,	,	,
45863	724	26	three	three	CD
45863	724	27	or	or	CC
45863	724	28	four	four	CD
45863	724	29	eggs	egg	NNS
45863	724	30	;	;	:
45863	724	31	or	or	CC
45863	724	32	if	if	IN
45863	724	33	they	-PRON-	PRP
45863	724	34	are	be	VBP
45863	724	35	scarce	scarce	JJ
45863	724	36	,	,	,
45863	724	37	two	two	CD
45863	724	38	.	.	.
45863	725	1	Mix	mix	VB
45863	725	2	it	-PRON-	PRP
45863	725	3	thoroughly	thoroughly	RB
45863	725	4	,	,	,
45863	725	5	using	use	VBG
45863	725	6	both	both	DT
45863	725	7	hands	hand	NNS
45863	725	8	.	.	.
45863	726	1	Flavor	flavor	VB
45863	726	2	it	-PRON-	PRP
45863	726	3	with	with	IN
45863	726	4	such	such	JJ
45863	726	5	spice	spice	NN
45863	726	6	,	,	,
45863	726	7	or	or	CC
45863	726	8	essence	essence	NN
45863	726	9	as	as	IN
45863	726	10	you	-PRON-	PRP
45863	726	11	prefer	prefer	VBP
45863	726	12	,	,	,
45863	726	13	and	and	CC
45863	726	14	then	then	RB
45863	726	15	put	put	VB
45863	726	16	it	-PRON-	PRP
45863	726	17	into	into	IN
45863	726	18	three	three	CD
45863	726	19	pans	pan	NNS
45863	726	20	such	such	JJ
45863	726	21	as	as	IN
45863	726	22	you	-PRON-	PRP
45863	726	23	use	use	VBP
45863	726	24	for	for	IN
45863	726	25	cup	cup	NN
45863	726	26	cake	cake	NN
45863	726	27	,	,	,
45863	726	28	and	and	CC
45863	726	29	let	let	VB
45863	726	30	it	-PRON-	PRP
45863	726	31	stand	stand	VB
45863	726	32	till	till	IN
45863	726	33	perfectly	perfectly	RB
45863	726	34	light	light	NN
45863	726	35	before	before	IN
45863	726	36	you	-PRON-	PRP
45863	726	37	bake	bake	VBP
45863	726	38	it	-PRON-	PRP
45863	726	39	.	.	.
45863	727	1	In	in	IN
45863	727	2	winter	winter	NN
45863	727	3	let	let	VBD
45863	727	4	it	-PRON-	PRP
45863	727	5	stand	stand	VB
45863	727	6	in	in	IN
45863	727	7	a	a	DT
45863	727	8	warm	warm	JJ
45863	727	9	closet	closet	NN
45863	727	10	,	,	,
45863	727	11	or	or	CC
45863	727	12	some	some	DT
45863	727	13	place	place	NN
45863	727	14	where	where	WRB
45863	727	15	it	-PRON-	PRP
45863	727	16	will	will	MD
45863	727	17	not	not	RB
45863	727	18	become	become	VB
45863	727	19	very	very	RB
45863	727	20	cold	cold	JJ
45863	727	21	,	,	,
45863	727	22	and	and	CC
45863	727	23	remain	remain	VBP
45863	727	24	till	till	IN
45863	727	25	the	the	DT
45863	727	26	next	next	JJ
45863	727	27	day	day	NN
45863	727	28	.	.	.
45863	728	1	By	by	IN
45863	728	2	the	the	DT
45863	728	3	addition	addition	NN
45863	728	4	of	of	IN
45863	728	5	spice	spice	NN
45863	728	6	,	,	,
45863	728	7	fruit	fruit	NN
45863	728	8	,	,	,
45863	728	9	more	more	JJR
45863	728	10	sugar	sugar	NN
45863	728	11	,	,	,
45863	728	12	&	&	CC
45863	728	13	c.	c.	NNP
45863	728	14	,	,	,
45863	728	15	you	-PRON-	PRP
45863	728	16	can	can	MD
45863	728	17	make	make	VB
45863	728	18	it	-PRON-	PRP
45863	728	19	as	as	RB
45863	728	20	rich	rich	JJ
45863	728	21	as	as	IN
45863	728	22	you	-PRON-	PRP
45863	728	23	please	please	VBP
45863	728	24	.	.	.
45863	729	1	=	=	NFP
45863	729	2	Another.=	Another.=	NNP
45863	729	3	Take	take	VB
45863	729	4	two	two	CD
45863	729	5	cups	cup	NNS
45863	729	6	of	of	IN
45863	729	7	light	light	JJ
45863	729	8	dough	dough	NN
45863	729	9	,	,	,
45863	729	10	a	a	DT
45863	729	11	small	small	JJ
45863	729	12	cup	cup	NN
45863	729	13	of	of	IN
45863	729	14	butter	butter	NN
45863	729	15	,	,	,
45863	729	16	a	a	DT
45863	729	17	cup	cup	NN
45863	729	18	and	and	CC
45863	729	19	a	a	DT
45863	729	20	half	half	NN
45863	729	21	of	of	IN
45863	729	22	sugar	sugar	NN
45863	729	23	,	,	,
45863	729	24	one	one	CD
45863	729	25	of	of	IN
45863	729	26	sour	sour	JJ
45863	729	27	milk	milk	NN
45863	729	28	,	,	,
45863	729	29	two	two	CD
45863	729	30	and	and	CC
45863	729	31	a	a	DT
45863	729	32	half	half	NN
45863	729	33	of	of	IN
45863	729	34	flour	flour	NN
45863	729	35	,	,	,
45863	729	36	two	two	CD
45863	729	37	eggs	egg	NNS
45863	729	38	,	,	,
45863	729	39	and	and	CC
45863	729	40	a	a	DT
45863	729	41	teaspoonful	teaspoonful	NN
45863	729	42	of	of	IN
45863	729	43	saleratus	saleratus	NN
45863	729	44	.	.	.
45863	730	1	Flavor	flavor	VB
45863	730	2	it	-PRON-	PRP
45863	730	3	with	with	IN
45863	730	4	nutmeg	nutmeg	NNP
45863	730	5	and	and	CC
45863	730	6	cinnamon	cinnamon	NN
45863	730	7	,	,	,
45863	730	8	or	or	CC
45863	730	9	lemon	lemon	NN
45863	730	10	.	.	.
45863	731	1	Let	let	VB
45863	731	2	it	-PRON-	PRP
45863	731	3	rise	rise	VB
45863	731	4	in	in	IN
45863	731	5	the	the	DT
45863	731	6	pans	pan	NNS
45863	731	7	.	.	.
45863	732	1	=	=	NFP
45863	732	2	Another	another	DT
45863	732	3	(	(	-LRB-
45863	732	4	plainer).=	plainer).=	CD
45863	732	5	To	to	IN
45863	732	6	three	three	CD
45863	732	7	cups	cup	NNS
45863	732	8	of	of	IN
45863	732	9	light	light	JJ
45863	732	10	dough	dough	NN
45863	732	11	,	,	,
45863	732	12	one	one	CD
45863	732	13	of	of	IN
45863	732	14	butter	butter	NN
45863	732	15	,	,	,
45863	732	16	one	one	CD
45863	732	17	and	and	CC
45863	732	18	a	a	DT
45863	732	19	half	half	NN
45863	732	20	of	of	IN
45863	732	21	sugar	sugar	NN
45863	732	22	,	,	,
45863	732	23	one	one	CD
45863	732	24	of	of	IN
45863	732	25	sour	sour	JJ
45863	732	26	milk	milk	NN
45863	732	27	,	,	,
45863	732	28	a	a	DT
45863	732	29	heaping	heaping	NN
45863	732	30	cup	cup	NN
45863	732	31	of	of	IN
45863	732	32	flour	flour	NN
45863	732	33	,	,	,
45863	732	34	a	a	DT
45863	732	35	teaspoonful	teaspoonful	NN
45863	732	36	of	of	IN
45863	732	37	saleratus	saleratus	NN
45863	732	38	,	,	,
45863	732	39	and	and	CC
45863	732	40	some	some	DT
45863	732	41	spice	spice	NN
45863	732	42	.	.	.
45863	733	1	Put	put	VB
45863	733	2	the	the	DT
45863	733	3	materials	material	NNS
45863	733	4	together	together	RB
45863	733	5	as	as	IN
45863	733	6	directed	direct	VBN
45863	733	7	in	in	IN
45863	733	8	the	the	DT
45863	733	9	last	last	JJ
45863	733	10	receipt	receipt	NN
45863	733	11	.	.	.
45863	734	1	CUP	CUP	NNP
45863	734	2	CAKES	CAKES	NNP
45863	734	3	.	.	.
45863	735	1	[	[	-LRB-
45863	735	2	The	the	DT
45863	735	3	_	_	NNP
45863	735	4	cup	cup	NN
45863	735	5	_	_	NNP
45863	735	6	used	use	VBD
45863	735	7	as	as	IN
45863	735	8	a	a	DT
45863	735	9	measure	measure	NN
45863	735	10	for	for	IN
45863	735	11	the	the	DT
45863	735	12	receipts	receipt	NNS
45863	735	13	in	in	IN
45863	735	14	this	this	DT
45863	735	15	book	book	NN
45863	735	16	is	be	VBZ
45863	735	17	not	not	RB
45863	735	18	the	the	DT
45863	735	19	tea	tea	NN
45863	735	20	-	-	HYPH
45863	735	21	table	table	NN
45863	735	22	china	china	NNP
45863	735	23	cup	cup	NNP
45863	735	24	,	,	,
45863	735	25	but	but	CC
45863	735	26	the	the	DT
45863	735	27	common	common	JJ
45863	735	28	large	large	JJ
45863	735	29	earthen	earthen	JJ
45863	735	30	teacup	teacup	NN
45863	735	31	,	,	,
45863	735	32	except	except	IN
45863	735	33	where	where	WRB
45863	735	34	a	a	DT
45863	735	35	small	small	JJ
45863	735	36	one	one	NN
45863	735	37	is	be	VBZ
45863	735	38	specified	specify	VBN
45863	735	39	;	;	:
45863	735	40	and	and	CC
45863	735	41	the	the	DT
45863	735	42	teaspoon	teaspoon	NN
45863	735	43	used	use	VBN
45863	735	44	is	be	VBZ
45863	735	45	neither	neither	CC
45863	735	46	the	the	DT
45863	735	47	largest	large	JJS
45863	735	48	or	or	CC
45863	735	49	smallest	small	JJS
45863	735	50	,	,	,
45863	735	51	but	but	CC
45863	735	52	the	the	DT
45863	735	53	medium	medium	JJ
45863	735	54	sized	sized	JJ
45863	735	55	.	.	.
45863	735	56	]	]	-RRB-
45863	736	1	=	=	NFP
45863	736	2	Howard.=	Howard.=	NNS
45863	736	3	To	to	IN
45863	736	4	ten	ten	CD
45863	736	5	cups	cup	NNS
45863	736	6	of	of	IN
45863	736	7	flour	flour	NN
45863	736	8	,	,	,
45863	736	9	put	put	VBD
45863	736	10	six	six	CD
45863	736	11	of	of	IN
45863	736	12	sugar	sugar	NN
45863	736	13	,	,	,
45863	736	14	three	three	CD
45863	736	15	of	of	IN
45863	736	16	butter	butter	NN
45863	736	17	,	,	,
45863	736	18	three	three	CD
45863	736	19	of	of	IN
45863	736	20	sour	sour	JJ
45863	736	21	milk	milk	NN
45863	736	22	(	(	-LRB-
45863	736	23	a	a	DT
45863	736	24	little	little	JJ
45863	736	25	warm	warm	JJ
45863	736	26	)	)	-RRB-
45863	736	27	,	,	,
45863	736	28	eight	eight	CD
45863	736	29	eggs	egg	NNS
45863	736	30	,	,	,
45863	736	31	a	a	DT
45863	736	32	glass	glass	NN
45863	736	33	of	of	IN
45863	736	34	wine	wine	NN
45863	736	35	,	,	,
45863	736	36	a	a	DT
45863	736	37	large	large	JJ
45863	736	38	teaspoonful	teaspoonful	JJ
45863	736	39	of	of	IN
45863	736	40	saleratus	saleratus	NNP
45863	736	41	,	,	,
45863	736	42	a	a	DT
45863	736	43	nutmeg	nutmeg	NN
45863	736	44	,	,	,
45863	736	45	a	a	DT
45863	736	46	pound	pound	NN
45863	736	47	of	of	IN
45863	736	48	currants	currant	NNS
45863	736	49	,	,	,
45863	736	50	a	a	DT
45863	736	51	pound	pound	NN
45863	736	52	of	of	IN
45863	736	53	raisins	raisin	NNS
45863	736	54	.	.	.
45863	737	1	=	=	NFP
45863	737	2	Tunbridge.=	tunbridge.=	DT
45863	737	3	Four	four	CD
45863	737	4	cups	cup	NNS
45863	737	5	and	and	CC
45863	737	6	a	a	DT
45863	737	7	half	half	NN
45863	737	8	of	of	IN
45863	737	9	flour	flour	NN
45863	737	10	,	,	,
45863	737	11	three	three	CD
45863	737	12	of	of	IN
45863	737	13	sugar	sugar	NN
45863	737	14	,	,	,
45863	737	15	one	one	CD
45863	737	16	of	of	IN
45863	737	17	butter	butter	NN
45863	737	18	,	,	,
45863	737	19	one	one	CD
45863	737	20	of	of	IN
45863	737	21	cream	cream	NN
45863	737	22	,	,	,
45863	737	23	one	one	CD
45863	737	24	teaspoonful	teaspoonful	NN
45863	737	25	of	of	IN
45863	737	26	saleratus	saleratus	NN
45863	737	27	,	,	,
45863	737	28	six	six	CD
45863	737	29	eggs	egg	NNS
45863	737	30	,	,	,
45863	737	31	spice	spice	NN
45863	737	32	,	,	,
45863	737	33	currants	currant	NNS
45863	737	34	,	,	,
45863	737	35	citron	citron	NN
45863	737	36	,	,	,
45863	737	37	and	and	CC
45863	737	38	a	a	DT
45863	737	39	little	little	JJ
45863	737	40	wine	wine	NN
45863	737	41	.	.	.
45863	738	1	=	=	NFP
45863	738	2	Bridgeport.=	Bridgeport.=	NNS
45863	738	3	To	to	IN
45863	738	4	one	one	CD
45863	738	5	teacup	teacup	NN
45863	738	6	of	of	IN
45863	738	7	butter	butter	NN
45863	738	8	,	,	,
45863	738	9	put	put	VB
45863	738	10	two	two	CD
45863	738	11	of	of	IN
45863	738	12	sugar	sugar	NN
45863	738	13	,	,	,
45863	738	14	three	three	CD
45863	738	15	and	and	CC
45863	738	16	a	a	DT
45863	738	17	half	half	NN
45863	738	18	of	of	IN
45863	738	19	flour	flour	NN
45863	738	20	,	,	,
45863	738	21	four	four	CD
45863	738	22	eggs	egg	NNS
45863	738	23	,	,	,
45863	738	24	one	one	CD
45863	738	25	cup	cup	NN
45863	738	26	of	of	IN
45863	738	27	sour	sour	JJ
45863	738	28	milk	milk	NN
45863	738	29	,	,	,
45863	738	30	the	the	DT
45863	738	31	juice	juice	NN
45863	738	32	and	and	CC
45863	738	33	part	part	NN
45863	738	34	of	of	IN
45863	738	35	the	the	DT
45863	738	36	rind	rind	NN
45863	738	37	of	of	IN
45863	738	38	a	a	DT
45863	738	39	lemon	lemon	NN
45863	738	40	,	,	,
45863	738	41	a	a	DT
45863	738	42	small	small	JJ
45863	738	43	teaspoonful	teaspoonful	NN
45863	738	44	of	of	IN
45863	738	45	saleratus	saleratus	NN
45863	738	46	and	and	CC
45863	738	47	two	two	CD
45863	738	48	cups	cup	NNS
45863	738	49	of	of	IN
45863	738	50	currants	currant	NNS
45863	738	51	.	.	.
45863	739	1	Bake	bake	VB
45863	739	2	in	in	IN
45863	739	3	small	small	JJ
45863	739	4	pans	pan	NNS
45863	739	5	.	.	.
45863	740	1	=	=	NFP
45863	740	2	Superior.=	superior.=	$
45863	740	3	One	one	CD
45863	740	4	very	very	RB
45863	740	5	heaping	heap	VBG
45863	740	6	cup	cup	NN
45863	740	7	butter	butter	NN
45863	740	8	,	,	,
45863	740	9	two	two	CD
45863	740	10	and	and	CC
45863	740	11	a	a	DT
45863	740	12	half	half	NN
45863	740	13	of	of	IN
45863	740	14	sugar	sugar	NN
45863	740	15	,	,	,
45863	740	16	four	four	CD
45863	740	17	eggs	egg	NNS
45863	740	18	,	,	,
45863	740	19	four	four	CD
45863	740	20	cups	cup	NNS
45863	740	21	of	of	IN
45863	740	22	flour	flour	NN
45863	740	23	,	,	,
45863	740	24	and	and	CC
45863	740	25	one	one	CD
45863	740	26	and	and	CC
45863	740	27	a	a	DT
45863	740	28	half	half	NN
45863	740	29	of	of	IN
45863	740	30	ground	ground	NN
45863	740	31	rice	rice	NN
45863	740	32	,	,	,
45863	740	33	one	one	CD
45863	740	34	and	and	CC
45863	740	35	a	a	DT
45863	740	36	half	half	NN
45863	740	37	of	of	IN
45863	740	38	sweet	sweet	JJ
45863	740	39	milk	milk	NN
45863	740	40	,	,	,
45863	740	41	a	a	DT
45863	740	42	nutmeg	nutmeg	NN
45863	740	43	,	,	,
45863	740	44	a	a	DT
45863	740	45	little	little	JJ
45863	740	46	grated	grated	JJ
45863	740	47	lemon	lemon	NN
45863	740	48	-	-	HYPH
45863	740	49	rind	rind	NN
45863	740	50	,	,	,
45863	740	51	the	the	DT
45863	740	52	juice	juice	NN
45863	740	53	of	of	IN
45863	740	54	a	a	DT
45863	740	55	lemon	lemon	NN
45863	740	56	squeezed	squeeze	VBN
45863	740	57	into	into	IN
45863	740	58	the	the	DT
45863	740	59	milk	milk	NN
45863	740	60	,	,	,
45863	740	61	and	and	CC
45863	740	62	a	a	DT
45863	740	63	teaspoonful	teaspoonful	NN
45863	740	64	of	of	IN
45863	740	65	saleratus	saleratus	NN
45863	740	66	.	.	.
45863	741	1	=	=	NFP
45863	741	2	Barnard.=	Barnard.=	NNP
45863	741	3	One	one	CD
45863	741	4	cup	cup	NN
45863	741	5	of	of	IN
45863	741	6	butter	butter	NN
45863	741	7	,	,	,
45863	741	8	three	three	CD
45863	741	9	of	of	IN
45863	741	10	sugar	sugar	NN
45863	741	11	,	,	,
45863	741	12	four	four	CD
45863	741	13	and	and	CC
45863	741	14	a	a	DT
45863	741	15	half	half	NN
45863	741	16	of	of	IN
45863	741	17	flour	flour	NN
45863	741	18	,	,	,
45863	741	19	four	four	CD
45863	741	20	eggs	egg	NNS
45863	741	21	,	,	,
45863	741	22	a	a	DT
45863	741	23	cup	cup	NN
45863	741	24	of	of	IN
45863	741	25	sour	sour	JJ
45863	741	26	milk	milk	NN
45863	741	27	,	,	,
45863	741	28	the	the	DT
45863	741	29	juice	juice	NN
45863	741	30	,	,	,
45863	741	31	and	and	CC
45863	741	32	a	a	DT
45863	741	33	little	little	JJ
45863	741	34	of	of	IN
45863	741	35	the	the	DT
45863	741	36	rind	rind	NN
45863	741	37	of	of	IN
45863	741	38	a	a	DT
45863	741	39	lemon	lemon	NN
45863	741	40	,	,	,
45863	741	41	a	a	DT
45863	741	42	teaspoonful	teaspoonful	NN
45863	741	43	of	of	IN
45863	741	44	saleratus	saleratus	NN
45863	741	45	.	.	.
45863	742	1	It	-PRON-	PRP
45863	742	2	is	be	VBZ
45863	742	3	a	a	DT
45863	742	4	good	good	JJ
45863	742	5	way	way	NN
45863	742	6	to	to	TO
45863	742	7	use	use	VB
45863	742	8	butter	butter	NN
45863	742	9	that	that	WDT
45863	742	10	has	have	VBZ
45863	742	11	been	be	VBN
45863	742	12	kept	keep	VBN
45863	742	13	a	a	DT
45863	742	14	few	few	JJ
45863	742	15	days	day	NNS
45863	742	16	in	in	IN
45863	742	17	a	a	DT
45863	742	18	jar	jar	NN
45863	742	19	of	of	IN
45863	742	20	rose	rose	NN
45863	742	21	leaves	leave	NNS
45863	742	22	,	,	,
45863	742	23	for	for	IN
45863	742	24	these	these	DT
45863	742	25	cup	cup	NN
45863	742	26	cakes	cake	NNS
45863	742	27	,	,	,
45863	742	28	and	and	CC
45863	742	29	then	then	RB
45863	742	30	very	very	RB
45863	742	31	little	little	JJ
45863	742	32	spice	spice	NN
45863	742	33	is	be	VBZ
45863	742	34	necessary	necessary	JJ
45863	742	35	.	.	.
45863	743	1	All	all	DT
45863	743	2	delicate	delicate	JJ
45863	743	3	soft	soft	JJ
45863	743	4	cake	cake	NN
45863	743	5	is	be	VBZ
45863	743	6	improved	improve	VBN
45863	743	7	in	in	IN
45863	743	8	appearance	appearance	NN
45863	743	9	by	by	IN
45863	743	10	sifting	sift	VBG
45863	743	11	a	a	DT
45863	743	12	little	little	JJ
45863	743	13	fine	fine	JJ
45863	743	14	sugar	sugar	NN
45863	743	15	over	over	IN
45863	743	16	the	the	DT
45863	743	17	top	top	NN
45863	743	18	,	,	,
45863	743	19	just	just	RB
45863	743	20	as	as	IN
45863	743	21	it	-PRON-	PRP
45863	743	22	goes	go	VBZ
45863	743	23	into	into	IN
45863	743	24	the	the	DT
45863	743	25	oven	oven	NN
45863	743	26	.	.	.
45863	744	1	=	=	NFP
45863	744	2	Mount	Mount	NNP
45863	744	3	Pleasant.=	Pleasant.=	NNP
45863	744	4	Five	five	CD
45863	744	5	teacups	teacup	NNS
45863	744	6	of	of	IN
45863	744	7	flour	flour	NN
45863	744	8	,	,	,
45863	744	9	one	one	CD
45863	744	10	heaping	heaping	NN
45863	744	11	cup	cup	NN
45863	744	12	of	of	IN
45863	744	13	butter	butter	NN
45863	744	14	,	,	,
45863	744	15	two	two	CD
45863	744	16	cups	cup	NNS
45863	744	17	and	and	CC
45863	744	18	a	a	DT
45863	744	19	half	half	NN
45863	744	20	of	of	IN
45863	744	21	sugar	sugar	NN
45863	744	22	,	,	,
45863	744	23	one	one	CD
45863	744	24	cup	cup	NN
45863	744	25	of	of	IN
45863	744	26	sour	sour	JJ
45863	744	27	milk	milk	NN
45863	744	28	,	,	,
45863	744	29	four	four	CD
45863	744	30	eggs	egg	NNS
45863	744	31	,	,	,
45863	744	32	a	a	DT
45863	744	33	teaspoonful	teaspoonful	NN
45863	744	34	of	of	IN
45863	744	35	saleratus	saleratus	NN
45863	744	36	,	,	,
45863	744	37	one	one	CD
45863	744	38	nutmeg	nutmeg	NN
45863	744	39	.	.	.
45863	745	1	=	=	NFP
45863	745	2	Provence.=	Provence.=	NNP
45863	745	3	Four	four	CD
45863	745	4	cups	cup	NNS
45863	745	5	of	of	IN
45863	745	6	flour	flour	NN
45863	745	7	,	,	,
45863	745	8	one	one	CD
45863	745	9	of	of	IN
45863	745	10	sugar	sugar	NN
45863	745	11	,	,	,
45863	745	12	one	one	CD
45863	745	13	of	of	IN
45863	745	14	butter	butter	NN
45863	745	15	,	,	,
45863	745	16	one	one	CD
45863	745	17	of	of	IN
45863	745	18	sour	sour	JJ
45863	745	19	milk	milk	NN
45863	745	20	,	,	,
45863	745	21	one	one	CD
45863	745	22	of	of	IN
45863	745	23	molasses	molasse	NNS
45863	745	24	,	,	,
45863	745	25	four	four	CD
45863	745	26	eggs	egg	NNS
45863	745	27	,	,	,
45863	745	28	one	one	CD
45863	745	29	nutmeg	nutmeg	NN
45863	745	30	,	,	,
45863	745	31	one	one	CD
45863	745	32	small	small	JJ
45863	745	33	teaspoonful	teaspoonful	JJ
45863	745	34	of	of	IN
45863	745	35	saleratus	saleratus	NN
45863	745	36	,	,	,
45863	745	37	and	and	CC
45863	745	38	a	a	DT
45863	745	39	pound	pound	NN
45863	745	40	and	and	CC
45863	745	41	a	a	DT
45863	745	42	half	half	NN
45863	745	43	of	of	IN
45863	745	44	raisins	raisin	NNS
45863	745	45	.	.	.
45863	746	1	=	=	NFP
45863	746	2	Composition.=	Composition.=	NNP
45863	746	3	A	a	DT
45863	746	4	coffee	coffee	NN
45863	746	5	cup	cup	NN
45863	746	6	of	of	IN
45863	746	7	butter	butter	NN
45863	746	8	(	(	-LRB-
45863	746	9	small	small	JJ
45863	746	10	measure	measure	NN
45863	746	11	)	)	-RRB-
45863	746	12	,	,	,
45863	746	13	two	two	CD
45863	746	14	of	of	IN
45863	746	15	sugar	sugar	NN
45863	746	16	,	,	,
45863	746	17	three	three	CD
45863	746	18	of	of	IN
45863	746	19	flour	flour	NN
45863	746	20	,	,	,
45863	746	21	one	one	CD
45863	746	22	and	and	CC
45863	746	23	a	a	DT
45863	746	24	half	half	NN
45863	746	25	of	of	IN
45863	746	26	good	good	JJ
45863	746	27	ground	ground	NN
45863	746	28	rice	rice	NN
45863	746	29	,	,	,
45863	746	30	one	one	CD
45863	746	31	of	of	IN
45863	746	32	sour	sour	JJ
45863	746	33	milk	milk	NN
45863	746	34	,	,	,
45863	746	35	half	half	PDT
45863	746	36	a	a	DT
45863	746	37	nutmeg	nutmeg	NN
45863	746	38	,	,	,
45863	746	39	a	a	DT
45863	746	40	little	little	JJ
45863	746	41	essence	essence	NN
45863	746	42	of	of	IN
45863	746	43	lemon	lemon	NN
45863	746	44	,	,	,
45863	746	45	and	and	CC
45863	746	46	a	a	DT
45863	746	47	large	large	JJ
45863	746	48	teaspoonful	teaspoonful	JJ
45863	746	49	of	of	IN
45863	746	50	saleratus	saleratus	NN
45863	746	51	.	.	.
45863	747	1	If	if	IN
45863	747	2	you	-PRON-	PRP
45863	747	3	have	have	VBP
45863	747	4	sour	sour	JJ
45863	747	5	cream	cream	NN
45863	747	6	,	,	,
45863	747	7	instead	instead	RB
45863	747	8	of	of	IN
45863	747	9	the	the	DT
45863	747	10	milk	milk	NN
45863	747	11	,	,	,
45863	747	12	use	use	VB
45863	747	13	half	half	PDT
45863	747	14	a	a	DT
45863	747	15	cup	cup	NN
45863	747	16	of	of	IN
45863	747	17	butter	butter	NN
45863	747	18	.	.	.
45863	748	1	=	=	NFP
45863	748	2	Diet	diet	VB
45863	748	3	Bread.=	Bread.=	NNP
45863	748	4	Two	two	CD
45863	748	5	cups	cup	NNS
45863	748	6	of	of	IN
45863	748	7	sugar	sugar	NN
45863	748	8	,	,	,
45863	748	9	three	three	CD
45863	748	10	and	and	CC
45863	748	11	a	a	DT
45863	748	12	half	half	NN
45863	748	13	of	of	IN
45863	748	14	flour	flour	NN
45863	748	15	,	,	,
45863	748	16	one	one	CD
45863	748	17	of	of	IN
45863	748	18	milk	milk	NN
45863	748	19	,	,	,
45863	748	20	four	four	CD
45863	748	21	eggs	egg	NNS
45863	748	22	,	,	,
45863	748	23	half	half	PDT
45863	748	24	a	a	DT
45863	748	25	teaspoonful	teaspoonful	NN
45863	748	26	of	of	IN
45863	748	27	soda	soda	NN
45863	748	28	,	,	,
45863	748	29	a	a	DT
45863	748	30	teaspoonful	teaspoonful	NN
45863	748	31	of	of	IN
45863	748	32	cream	cream	NN
45863	748	33	of	of	IN
45863	748	34	tartar	tartar	NN
45863	748	35	in	in	IN
45863	748	36	the	the	DT
45863	748	37	juice	juice	NN
45863	748	38	of	of	IN
45863	748	39	half	half	PDT
45863	748	40	a	a	DT
45863	748	41	lemon	lemon	NN
45863	748	42	.	.	.
45863	749	1	Beat	beat	VB
45863	749	2	the	the	DT
45863	749	3	eggs	egg	NNS
45863	749	4	and	and	CC
45863	749	5	sugar	sugar	NN
45863	749	6	together	together	RB
45863	749	7	,	,	,
45863	749	8	then	then	RB
45863	749	9	add	add	VB
45863	749	10	half	half	PDT
45863	749	11	the	the	DT
45863	749	12	milk	milk	NN
45863	749	13	and	and	CC
45863	749	14	flour	flour	NN
45863	749	15	;	;	:
45863	749	16	when	when	WRB
45863	749	17	these	these	DT
45863	749	18	are	be	VBP
45863	749	19	mixed	mixed	JJ
45863	749	20	,	,	,
45863	749	21	the	the	DT
45863	749	22	rest	rest	NN
45863	749	23	of	of	IN
45863	749	24	the	the	DT
45863	749	25	milk	milk	NN
45863	749	26	with	with	IN
45863	749	27	the	the	DT
45863	749	28	half	half	NN
45863	749	29	teaspoonful	teaspoonful	JJ
45863	749	30	of	of	IN
45863	749	31	soda	soda	NN
45863	749	32	dissolved	dissolve	VBN
45863	749	33	in	in	IN
45863	749	34	it	-PRON-	PRP
45863	749	35	,	,	,
45863	749	36	the	the	DT
45863	749	37	remainder	remainder	NN
45863	749	38	of	of	IN
45863	749	39	the	the	DT
45863	749	40	flour	flour	NN
45863	749	41	,	,	,
45863	749	42	the	the	DT
45863	749	43	lemon	lemon	NN
45863	749	44	-	-	HYPH
45863	749	45	juice	juice	NN
45863	749	46	and	and	CC
45863	749	47	cream	cream	NN
45863	749	48	of	of	IN
45863	749	49	tartar	tartar	NN
45863	749	50	;	;	,
45863	749	51	and	and	CC
45863	749	52	last	last	RB
45863	749	53	,	,	,
45863	749	54	a	a	DT
45863	749	55	little	little	JJ
45863	749	56	essence	essence	NN
45863	749	57	of	of	IN
45863	749	58	rose	rose	NN
45863	749	59	.	.	.
45863	750	1	SPONGE	SPONGE	NNP
45863	750	2	CAKES	CAKES	NNP
45863	750	3	.	.	.
45863	751	1	The	the	DT
45863	751	2	goodness	goodness	NN
45863	751	3	of	of	IN
45863	751	4	all	all	DT
45863	751	5	delicate	delicate	JJ
45863	751	6	cake	cake	NN
45863	751	7	,	,	,
45863	751	8	but	but	CC
45863	751	9	specially	specially	RB
45863	751	10	of	of	IN
45863	751	11	sponge	sponge	NN
45863	751	12	,	,	,
45863	751	13	depends	depend	VBZ
45863	751	14	very	very	RB
45863	751	15	much	much	RB
45863	751	16	upon	upon	IN
45863	751	17	its	-PRON-	PRP$
45863	751	18	being	be	VBG
45863	751	19	made	make	VBN
45863	751	20	with	with	IN
45863	751	21	fresh	fresh	JJ
45863	751	22	eggs	egg	NNS
45863	751	23	.	.	.
45863	752	1	There	there	EX
45863	752	2	are	be	VBP
45863	752	3	several	several	JJ
45863	752	4	ways	way	NNS
45863	752	5	of	of	IN
45863	752	6	making	make	VBG
45863	752	7	this	this	DT
45863	752	8	cake	cake	NN
45863	752	9	which	which	WDT
45863	752	10	all	all	DT
45863	752	11	result	result	VBP
45863	752	12	well	well	RB
45863	752	13	.	.	.
45863	753	1	For	for	IN
45863	753	2	those	those	DT
45863	753	3	who	who	WP
45863	753	4	choose	choose	VBP
45863	753	5	not	not	RB
45863	753	6	to	to	TO
45863	753	7	be	be	VB
45863	753	8	cheated	cheat	VBN
45863	753	9	of	of	IN
45863	753	10	eggs	egg	NNS
45863	753	11	by	by	IN
45863	753	12	the	the	DT
45863	753	13	use	use	NN
45863	753	14	of	of	IN
45863	753	15	cream	cream	NN
45863	753	16	of	of	IN
45863	753	17	tartar	tartar	NN
45863	753	18	,	,	,
45863	753	19	two	two	CD
45863	753	20	excellent	excellent	JJ
45863	753	21	receipts	receipt	NNS
45863	753	22	,	,	,
45863	753	23	and	and	CC
45863	753	24	two	two	CD
45863	753	25	different	different	JJ
45863	753	26	methods	method	NNS
45863	753	27	of	of	IN
45863	753	28	mixing	mixing	NN
45863	753	29	,	,	,
45863	753	30	are	be	VBP
45863	753	31	given	give	VBN
45863	753	32	.	.	.
45863	754	1	Two	two	CD
45863	754	2	receipts	receipt	NNS
45863	754	3	for	for	IN
45863	754	4	making	make	VBG
45863	754	5	it	-PRON-	PRP
45863	754	6	by	by	IN
45863	754	7	measure	measure	NN
45863	754	8	are	be	VBP
45863	754	9	added	add	VBN
45863	754	10	,	,	,
45863	754	11	each	each	DT
45863	754	12	of	of	IN
45863	754	13	them	-PRON-	PRP
45863	754	14	perfect	perfect	VBP
45863	754	15	,	,	,
45863	754	16	if	if	IN
45863	754	17	made	make	VBN
45863	754	18	right	right	JJ
45863	754	19	,	,	,
45863	754	20	and	and	CC
45863	754	21	the	the	DT
45863	754	22	last	last	JJ
45863	754	23	one	one	NN
45863	754	24	requiring	require	VBG
45863	754	25	the	the	DT
45863	754	26	least	least	JJS
45863	754	27	possible	possible	JJ
45863	754	28	time	time	NN
45863	754	29	and	and	CC
45863	754	30	labor	labor	NN
45863	754	31	.	.	.
45863	755	1	For	for	IN
45863	755	2	the	the	DT
45863	755	3	old	old	JJ
45863	755	4	-	-	HYPH
45863	755	5	fashioned	fashioned	JJ
45863	755	6	sponge	sponge	JJ
45863	755	7	cake	cake	NN
45863	755	8	,	,	,
45863	755	9	beat	beat	VBD
45863	755	10	the	the	DT
45863	755	11	yolks	yolk	NNS
45863	755	12	thoroughly	thoroughly	RB
45863	755	13	,	,	,
45863	755	14	and	and	CC
45863	755	15	the	the	DT
45863	755	16	whites	white	NNS
45863	755	17	to	to	IN
45863	755	18	a	a	DT
45863	755	19	very	very	RB
45863	755	20	stiff	stiff	JJ
45863	755	21	froth	froth	NN
45863	755	22	,	,	,
45863	755	23	and	and	CC
45863	755	24	mix	mix	VB
45863	755	25	the	the	DT
45863	755	26	ingredients	ingredient	NNS
45863	755	27	thus	thus	RB
45863	755	28	:	:	:
45863	755	29	Stir	stir	VB
45863	755	30	the	the	DT
45863	755	31	sugar	sugar	NN
45863	755	32	and	and	CC
45863	755	33	whites	white	NNS
45863	755	34	together	together	RB
45863	755	35	,	,	,
45863	755	36	then	then	RB
45863	755	37	add	add	VB
45863	755	38	the	the	DT
45863	755	39	yolks	yolk	NNS
45863	755	40	,	,	,
45863	755	41	next	next	IN
45863	755	42	the	the	DT
45863	755	43	flour	flour	NN
45863	755	44	,	,	,
45863	755	45	and	and	CC
45863	755	46	last	last	JJ
45863	755	47	,	,	,
45863	755	48	the	the	DT
45863	755	49	lemon	lemon	NN
45863	755	50	or	or	CC
45863	755	51	spice	spice	NN
45863	755	52	,	,	,
45863	755	53	or	or	CC
45863	755	54	,	,	,
45863	755	55	Mix	mix	VB
45863	755	56	the	the	DT
45863	755	57	yolks	yolk	NNS
45863	755	58	and	and	CC
45863	755	59	whites	white	NNS
45863	755	60	after	after	IN
45863	755	61	they	-PRON-	PRP
45863	755	62	are	be	VBP
45863	755	63	beaten	beat	VBN
45863	755	64	,	,	,
45863	755	65	and	and	CC
45863	755	66	having	have	VBG
45863	755	67	stirred	stir	VBN
45863	755	68	the	the	DT
45863	755	69	flour	flour	NN
45863	755	70	and	and	CC
45863	755	71	sugar	sugar	NN
45863	755	72	together	together	RB
45863	755	73	,	,	,
45863	755	74	add	add	VB
45863	755	75	them	-PRON-	PRP
45863	755	76	,	,	,
45863	755	77	and	and	CC
45863	755	78	the	the	DT
45863	755	79	spice	spice	NN
45863	755	80	.	.	.
45863	756	1	It	-PRON-	PRP
45863	756	2	should	should	MD
45863	756	3	then	then	RB
45863	756	4	be	be	VB
45863	756	5	stirred	stir	VBN
45863	756	6	fast	fast	RB
45863	756	7	two	two	CD
45863	756	8	minutes	minute	NNS
45863	756	9	,	,	,
45863	756	10	and	and	CC
45863	756	11	baked	bake	VBD
45863	756	12	in	in	IN
45863	756	13	rather	rather	RB
45863	756	14	a	a	DT
45863	756	15	quick	quick	JJ
45863	756	16	oven	oven	NN
45863	756	17	.	.	.
45863	757	1	It	-PRON-	PRP
45863	757	2	is	be	VBZ
45863	757	3	made	make	VBN
45863	757	4	_	_	NNP
45863	757	5	sticky	sticky	JJ
45863	757	6	_	_	NNP
45863	757	7	,	,	,
45863	757	8	and	and	CC
45863	757	9	less	less	RBR
45863	757	10	light	light	NN
45863	757	11	by	by	IN
45863	757	12	being	be	VBG
45863	757	13	stirred	stir	VBN
45863	757	14	long	long	RB
45863	757	15	.	.	.
45863	758	1	There	there	EX
45863	758	2	is	be	VBZ
45863	758	3	no	no	DT
45863	758	4	other	other	JJ
45863	758	5	cake	cake	NN
45863	758	6	,	,	,
45863	758	7	the	the	DT
45863	758	8	goodness	goodness	NN
45863	758	9	of	of	IN
45863	758	10	which	which	WDT
45863	758	11	depends	depend	VBZ
45863	758	12	so	so	RB
45863	758	13	much	much	RB
45863	758	14	upon	upon	IN
45863	758	15	care	care	NN
45863	758	16	,	,	,
45863	758	17	and	and	CC
45863	758	18	good	good	JJ
45863	758	19	judgment	judgment	NN
45863	758	20	in	in	IN
45863	758	21	baking	baking	NNP
45863	758	22	.	.	.
45863	759	1	=	=	NFP
45863	759	2	Lyman.=	Lyman.=	NNP
45863	759	3	To	to	IN
45863	759	4	one	one	CD
45863	759	5	pound	pound	NN
45863	759	6	of	of	IN
45863	759	7	flour	flour	NN
45863	759	8	,	,	,
45863	759	9	put	put	VB
45863	759	10	one	one	CD
45863	759	11	and	and	CC
45863	759	12	a	a	DT
45863	759	13	half	half	NN
45863	759	14	of	of	IN
45863	759	15	sugar	sugar	NN
45863	759	16	,	,	,
45863	759	17	fifteen	fifteen	CD
45863	759	18	eggs	egg	NNS
45863	759	19	,	,	,
45863	759	20	the	the	DT
45863	759	21	rind	rind	NN
45863	759	22	of	of	IN
45863	759	23	two	two	CD
45863	759	24	lemons	lemon	NNS
45863	759	25	,	,	,
45863	759	26	and	and	CC
45863	759	27	juice	juice	NN
45863	759	28	of	of	IN
45863	759	29	one	one	CD
45863	759	30	,	,	,
45863	759	31	and	and	CC
45863	759	32	a	a	DT
45863	759	33	little	little	JJ
45863	759	34	salt	salt	NN
45863	759	35	.	.	.
45863	760	1	=	=	NFP
45863	760	2	Brooklyn.=	Brooklyn.=	NNP
45863	760	3	To	to	IN
45863	760	4	three	three	CD
45863	760	5	quarters	quarter	NNS
45863	760	6	of	of	IN
45863	760	7	a	a	DT
45863	760	8	pound	pound	NN
45863	760	9	of	of	IN
45863	760	10	flour	flour	NN
45863	760	11	,	,	,
45863	760	12	put	put	VB
45863	760	13	one	one	CD
45863	760	14	and	and	CC
45863	760	15	a	a	DT
45863	760	16	quarter	quarter	NN
45863	760	17	of	of	IN
45863	760	18	sugar	sugar	NN
45863	760	19	,	,	,
45863	760	20	twelve	twelve	CD
45863	760	21	eggs	egg	NNS
45863	760	22	,	,	,
45863	760	23	and	and	CC
45863	760	24	one	one	CD
45863	760	25	lemon	lemon	NN
45863	760	26	,	,	,
45863	760	27	juice	juice	NN
45863	760	28	and	and	CC
45863	760	29	rind	rind	NN
45863	760	30	.	.	.
45863	761	1	A	a	DT
45863	761	2	little	little	JJ
45863	761	3	salt	salt	NN
45863	761	4	.	.	.
45863	762	1	=	=	NFP
45863	762	2	Measure.=	Measure.=	NNP
45863	762	3	Twelve	twelve	CD
45863	762	4	fresh	fresh	JJ
45863	762	5	eggs	egg	NNS
45863	762	6	,	,	,
45863	762	7	three	three	CD
45863	762	8	cups	cup	NNS
45863	762	9	of	of	IN
45863	762	10	flour	flour	NN
45863	762	11	,	,	,
45863	762	12	three	three	CD
45863	762	13	of	of	IN
45863	762	14	sugar	sugar	NN
45863	762	15	,	,	,
45863	762	16	a	a	DT
45863	762	17	little	little	JJ
45863	762	18	salt	salt	NN
45863	762	19	,	,	,
45863	762	20	and	and	CC
45863	762	21	spice	spice	NN
45863	762	22	or	or	CC
45863	762	23	lemon	lemon	NN
45863	762	24	as	as	IN
45863	762	25	you	-PRON-	PRP
45863	762	26	prefer	prefer	VBP
45863	762	27	.	.	.
45863	763	1	Break	break	VB
45863	763	2	the	the	DT
45863	763	3	eggs	egg	NNS
45863	763	4	together	together	RB
45863	763	5	,	,	,
45863	763	6	and	and	CC
45863	763	7	put	put	VBD
45863	763	8	them	-PRON-	PRP
45863	763	9	without	without	IN
45863	763	10	beating	beat	VBG
45863	763	11	into	into	IN
45863	763	12	the	the	DT
45863	763	13	sugar	sugar	NN
45863	763	14	,	,	,
45863	763	15	then	then	RB
45863	763	16	beat	beat	VB
45863	763	17	steadily	steadily	RB
45863	763	18	with	with	IN
45863	763	19	a	a	DT
45863	763	20	smart	smart	JJ
45863	763	21	stroke	stroke	NN
45863	763	22	half	half	PDT
45863	763	23	an	an	DT
45863	763	24	hour	hour	NN
45863	763	25	,	,	,
45863	763	26	then	then	RB
45863	763	27	stir	stir	VB
45863	763	28	in	in	IN
45863	763	29	the	the	DT
45863	763	30	flour	flour	NN
45863	763	31	,	,	,
45863	763	32	and	and	CC
45863	763	33	bake	bake	VB
45863	763	34	in	in	RP
45863	763	35	rather	rather	RB
45863	763	36	thick	thick	JJ
45863	763	37	loaves	loaf	NNS
45863	763	38	three	three	CD
45863	763	39	quarters	quarter	NNS
45863	763	40	of	of	IN
45863	763	41	an	an	DT
45863	763	42	hour	hour	NN
45863	763	43	.	.	.
45863	764	1	No	no	DT
45863	764	2	one	one	NN
45863	764	3	but	but	IN
45863	764	4	a	a	DT
45863	764	5	person	person	NN
45863	764	6	having	have	VBG
45863	764	7	a	a	DT
45863	764	8	very	very	RB
45863	764	9	strong	strong	JJ
45863	764	10	arm	arm	NN
45863	764	11	can	can	MD
45863	764	12	make	make	VB
45863	764	13	this	this	DT
45863	764	14	kind	kind	NN
45863	764	15	of	of	IN
45863	764	16	sponge	sponge	JJ
45863	764	17	cake	cake	NN
45863	764	18	well	well	RB
45863	764	19	.	.	.
45863	765	1	It	-PRON-	PRP
45863	765	2	is	be	VBZ
45863	765	3	elegant	elegant	JJ
45863	765	4	when	when	WRB
45863	765	5	well	well	RB
45863	765	6	made	make	VBN
45863	765	7	.	.	.
45863	766	1	=	=	NFP
45863	766	2	Another	another	DT
45863	766	3	.	.	.
45863	767	1	(	(	-LRB-
45863	767	2	Berwick	Berwick	NNP
45863	767	3	Sponge	Sponge	NNP
45863	767	4	.	.	.
45863	768	1	)	)	-RRB-
45863	768	2	=	=	NFP
45863	768	3	Beat	beat	NN
45863	768	4	six	six	CD
45863	768	5	eggs	egg	NNS
45863	768	6	,	,	,
45863	768	7	yolks	yolk	NNS
45863	768	8	and	and	CC
45863	768	9	whites	white	NNS
45863	768	10	together	together	RB
45863	768	11	,	,	,
45863	768	12	two	two	CD
45863	768	13	minutes	minute	NNS
45863	768	14	;	;	:
45863	768	15	add	add	VB
45863	768	16	three	three	CD
45863	768	17	cups	cup	NNS
45863	768	18	of	of	IN
45863	768	19	sugar	sugar	NN
45863	768	20	,	,	,
45863	768	21	and	and	CC
45863	768	22	beat	beat	VBD
45863	768	23	five	five	CD
45863	768	24	minutes	minute	NNS
45863	768	25	;	;	:
45863	768	26	two	two	CD
45863	768	27	cups	cup	NNS
45863	768	28	of	of	IN
45863	768	29	flour	flour	NN
45863	768	30	with	with	IN
45863	768	31	two	two	CD
45863	768	32	teaspoonfuls	teaspoonful	NNS
45863	768	33	of	of	IN
45863	768	34	cream	cream	NN
45863	768	35	of	of	IN
45863	768	36	tartar	tartar	NN
45863	768	37	,	,	,
45863	768	38	and	and	CC
45863	768	39	beat	beat	VBD
45863	768	40	two	two	CD
45863	768	41	minutes	minute	NNS
45863	768	42	;	;	:
45863	768	43	one	one	CD
45863	768	44	cup	cup	NN
45863	768	45	of	of	IN
45863	768	46	cold	cold	JJ
45863	768	47	water	water	NN
45863	768	48	,	,	,
45863	768	49	with	with	IN
45863	768	50	one	one	CD
45863	768	51	teaspoonful	teaspoonful	NN
45863	768	52	of	of	IN
45863	768	53	saleratus	saleratus	NN
45863	768	54	dissolved	dissolve	VBN
45863	768	55	in	in	IN
45863	768	56	it	-PRON-	PRP
45863	768	57	,	,	,
45863	768	58	and	and	CC
45863	768	59	beat	beat	VBD
45863	768	60	one	one	CD
45863	768	61	minute	minute	NN
45863	768	62	;	;	:
45863	768	63	the	the	DT
45863	768	64	grated	grate	VBN
45863	768	65	rind	rind	NN
45863	768	66	,	,	,
45863	768	67	and	and	CC
45863	768	68	half	half	PDT
45863	768	69	the	the	DT
45863	768	70	juice	juice	NN
45863	768	71	of	of	IN
45863	768	72	a	a	DT
45863	768	73	lemon	lemon	NN
45863	768	74	,	,	,
45863	768	75	a	a	DT
45863	768	76	little	little	JJ
45863	768	77	salt	salt	NN
45863	768	78	and	and	CC
45863	768	79	two	two	CD
45863	768	80	more	more	JJR
45863	768	81	cups	cup	NNS
45863	768	82	of	of	IN
45863	768	83	flour	flour	NN
45863	768	84	,	,	,
45863	768	85	and	and	CC
45863	768	86	beat	beat	VBD
45863	768	87	another	another	DT
45863	768	88	minute	minute	NN
45863	768	89	.	.	.
45863	769	1	Observe	observe	VB
45863	769	2	the	the	DT
45863	769	3	time	time	NN
45863	769	4	exactly	exactly	RB
45863	769	5	,	,	,
45863	769	6	and	and	CC
45863	769	7	bake	bake	VB
45863	769	8	in	in	RP
45863	769	9	rather	rather	RB
45863	769	10	deep	deep	JJ
45863	769	11	cup	cup	NN
45863	769	12	cake	cake	NN
45863	769	13	pans	pan	NNS
45863	769	14	.	.	.
45863	770	1	VARIOUS	various	NN
45863	770	2	KINDS	kind	NNS
45863	770	3	OF	of	IN
45863	770	4	CAKE	CAKE	NNS
45863	770	5	.	.	.
45863	771	1	=	=	NFP
45863	771	2	Queen's.=	Queen's.=	NNP
45863	771	3	One	one	CD
45863	771	4	pound	pound	NN
45863	771	5	of	of	IN
45863	771	6	flour	flour	NN
45863	771	7	,	,	,
45863	771	8	one	one	CD
45863	771	9	of	of	IN
45863	771	10	sugar	sugar	NN
45863	771	11	,	,	,
45863	771	12	half	half	PDT
45863	771	13	a	a	DT
45863	771	14	pound	pound	NN
45863	771	15	of	of	IN
45863	771	16	butter	butter	NN
45863	771	17	(	(	-LRB-
45863	771	18	that	that	IN
45863	771	19	which	which	WDT
45863	771	20	has	have	VBZ
45863	771	21	lain	lie	VBN
45863	771	22	in	in	IN
45863	771	23	a	a	DT
45863	771	24	jar	jar	NN
45863	771	25	of	of	IN
45863	771	26	rose	rose	NN
45863	771	27	-	-	HYPH
45863	771	28	leaves	leave	NNS
45863	771	29	is	be	VBZ
45863	771	30	best	good	JJS
45863	771	31	)	)	-RRB-
45863	771	32	,	,	,
45863	771	33	five	five	CD
45863	771	34	eggs	egg	NNS
45863	771	35	,	,	,
45863	771	36	a	a	DT
45863	771	37	gill	gill	NN
45863	771	38	of	of	IN
45863	771	39	wine	wine	NN
45863	771	40	,	,	,
45863	771	41	a	a	DT
45863	771	42	gill	gill	NN
45863	771	43	of	of	IN
45863	771	44	cream	cream	NN
45863	771	45	,	,	,
45863	771	46	a	a	DT
45863	771	47	nutmeg	nutmeg	NN
45863	771	48	,	,	,
45863	771	49	half	half	PDT
45863	771	50	a	a	DT
45863	771	51	teaspoonful	teaspoonful	NN
45863	771	52	of	of	IN
45863	771	53	saleratus	saleratus	NN
45863	771	54	,	,	,
45863	771	55	two	two	CD
45863	771	56	pounds	pound	NNS
45863	771	57	of	of	IN
45863	771	58	currants	currant	NNS
45863	771	59	,	,	,
45863	771	60	or	or	CC
45863	771	61	chopped	chop	VBN
45863	771	62	raisins	raisin	NNS
45863	771	63	.	.	.
45863	772	1	Stir	stir	VB
45863	772	2	the	the	DT
45863	772	3	butter	butter	NN
45863	772	4	and	and	CC
45863	772	5	sugar	sugar	NN
45863	772	6	to	to	IN
45863	772	7	a	a	DT
45863	772	8	cream	cream	NN
45863	772	9	,	,	,
45863	772	10	beat	beat	VBD
45863	772	11	the	the	DT
45863	772	12	whites	white	NNS
45863	772	13	and	and	CC
45863	772	14	yolks	yolk	NNS
45863	772	15	of	of	IN
45863	772	16	the	the	DT
45863	772	17	eggs	egg	NNS
45863	772	18	separately	separately	RB
45863	772	19	,	,	,
45863	772	20	and	and	CC
45863	772	21	after	after	IN
45863	772	22	they	-PRON-	PRP
45863	772	23	and	and	CC
45863	772	24	the	the	DT
45863	772	25	flour	flour	NN
45863	772	26	are	be	VBP
45863	772	27	also	also	RB
45863	772	28	mixed	mix	VBN
45863	772	29	with	with	IN
45863	772	30	it	-PRON-	PRP
45863	772	31	,	,	,
45863	772	32	warm	warm	VB
45863	772	33	the	the	DT
45863	772	34	cream	cream	NN
45863	772	35	and	and	CC
45863	772	36	wine	wine	NN
45863	772	37	together	together	RB
45863	772	38	,	,	,
45863	772	39	and	and	CC
45863	772	40	add	add	VB
45863	772	41	them	-PRON-	PRP
45863	772	42	,	,	,
45863	772	43	then	then	RB
45863	772	44	the	the	DT
45863	772	45	saleratus	saleratus	NN
45863	772	46	,	,	,
45863	772	47	and	and	CC
45863	772	48	last	last	JJ
45863	772	49	the	the	DT
45863	772	50	fruit	fruit	NN
45863	772	51	.	.	.
45863	773	1	Frost	frost	VB
45863	773	2	it	-PRON-	PRP
45863	773	3	,	,	,
45863	773	4	or	or	CC
45863	773	5	sift	sift	VB
45863	773	6	fine	fine	JJ
45863	773	7	sugar	sugar	NN
45863	773	8	over	over	IN
45863	773	9	the	the	DT
45863	773	10	top	top	NN
45863	773	11	just	just	RB
45863	773	12	before	before	IN
45863	773	13	it	-PRON-	PRP
45863	773	14	is	be	VBZ
45863	773	15	put	put	VBN
45863	773	16	into	into	IN
45863	773	17	the	the	DT
45863	773	18	oven	oven	NN
45863	773	19	.	.	.
45863	774	1	=	=	NFP
45863	774	2	Snow	Snow	NNP
45863	774	3	,	,	,
45863	774	4	or	or	CC
45863	774	5	Bride's.=	Bride's.=	NNS
45863	774	6	A	a	DT
45863	774	7	pound	pound	NN
45863	774	8	each	each	DT
45863	774	9	of	of	IN
45863	774	10	flour	flour	NN
45863	774	11	and	and	CC
45863	774	12	sugar	sugar	NN
45863	774	13	,	,	,
45863	774	14	half	half	PDT
45863	774	15	a	a	DT
45863	774	16	pound	pound	NN
45863	774	17	of	of	IN
45863	774	18	butter	butter	NN
45863	774	19	,	,	,
45863	774	20	and	and	CC
45863	774	21	the	the	DT
45863	774	22	whites	white	NNS
45863	774	23	of	of	IN
45863	774	24	sixteen	sixteen	CD
45863	774	25	eggs	egg	NNS
45863	774	26	beaten	beat	VBN
45863	774	27	to	to	IN
45863	774	28	a	a	DT
45863	774	29	stiff	stiff	JJ
45863	774	30	froth	froth	NN
45863	774	31	.	.	.
45863	775	1	Flavor	flavor	VB
45863	775	2	it	-PRON-	PRP
45863	775	3	with	with	IN
45863	775	4	rose	rose	NN
45863	775	5	.	.	.
45863	776	1	=	=	NFP
45863	776	2	Federal=	federal=	LS
45863	776	3	A	a	DT
45863	776	4	pound	pound	NN
45863	776	5	each	each	DT
45863	776	6	of	of	IN
45863	776	7	butter	butter	NN
45863	776	8	and	and	CC
45863	776	9	sugar	sugar	NN
45863	776	10	,	,	,
45863	776	11	a	a	DT
45863	776	12	pound	pound	NN
45863	776	13	and	and	CC
45863	776	14	two	two	CD
45863	776	15	ounces	ounce	NNS
45863	776	16	of	of	IN
45863	776	17	flour	flour	NN
45863	776	18	,	,	,
45863	776	19	a	a	DT
45863	776	20	pound	pound	NN
45863	776	21	of	of	IN
45863	776	22	raisins	raisin	NNS
45863	776	23	,	,	,
45863	776	24	five	five	CD
45863	776	25	eggs	egg	NNS
45863	776	26	,	,	,
45863	776	27	a	a	DT
45863	776	28	cup	cup	NN
45863	776	29	of	of	IN
45863	776	30	sour	sour	JJ
45863	776	31	cream	cream	NN
45863	776	32	(	(	-LRB-
45863	776	33	or	or	CC
45863	776	34	,	,	,
45863	776	35	if	if	IN
45863	776	36	milk	milk	NN
45863	776	37	is	be	VBZ
45863	776	38	used	use	VBN
45863	776	39	instead	instead	RB
45863	776	40	of	of	IN
45863	776	41	cream	cream	NN
45863	776	42	,	,	,
45863	776	43	add	add	VB
45863	776	44	a	a	DT
45863	776	45	quarter	quarter	NN
45863	776	46	of	of	IN
45863	776	47	a	a	DT
45863	776	48	pound	pound	NN
45863	776	49	more	more	JJR
45863	776	50	of	of	IN
45863	776	51	butter	butter	NN
45863	776	52	)	)	-RRB-
45863	776	53	,	,	,
45863	776	54	half	half	PDT
45863	776	55	a	a	DT
45863	776	56	nutmeg	nutmeg	NN
45863	776	57	,	,	,
45863	776	58	a	a	DT
45863	776	59	wineglass	wineglass	NN
45863	776	60	of	of	IN
45863	776	61	brandy	brandy	NN
45863	776	62	,	,	,
45863	776	63	and	and	CC
45863	776	64	a	a	DT
45863	776	65	teaspoonful	teaspoonful	NN
45863	776	66	of	of	IN
45863	776	67	saleratus	saleratus	NN
45863	776	68	.	.	.
45863	777	1	Stir	stir	VB
45863	777	2	the	the	DT
45863	777	3	butter	butter	NN
45863	777	4	,	,	,
45863	777	5	sugar	sugar	NN
45863	777	6	,	,	,
45863	777	7	and	and	CC
45863	777	8	nutmeg	nutmeg	NNP
45863	777	9	to	to	IN
45863	777	10	a	a	DT
45863	777	11	cream	cream	NN
45863	777	12	,	,	,
45863	777	13	then	then	RB
45863	777	14	add	add	VB
45863	777	15	the	the	DT
45863	777	16	eggs	egg	NNS
45863	777	17	,	,	,
45863	777	18	then	then	RB
45863	777	19	the	the	DT
45863	777	20	cream	cream	NN
45863	777	21	and	and	CC
45863	777	22	saleratus	saleratus	NN
45863	777	23	mixed	mixed	JJ
45863	777	24	,	,	,
45863	777	25	next	next	IN
45863	777	26	the	the	DT
45863	777	27	flour	flour	NN
45863	777	28	(	(	-LRB-
45863	777	29	a	a	DT
45863	777	30	little	little	JJ
45863	777	31	at	at	IN
45863	777	32	a	a	DT
45863	777	33	time	time	NN
45863	777	34	)	)	-RRB-
45863	777	35	,	,	,
45863	777	36	except	except	IN
45863	777	37	a	a	DT
45863	777	38	handful	handful	NN
45863	777	39	in	in	IN
45863	777	40	which	which	WDT
45863	777	41	to	to	TO
45863	777	42	mix	mix	VB
45863	777	43	the	the	DT
45863	777	44	raisins	raisin	NNS
45863	777	45	,	,	,
45863	777	46	and	and	CC
45863	777	47	last	last	RB
45863	777	48	,	,	,
45863	777	49	the	the	DT
45863	777	50	brandy	brandy	NN
45863	777	51	and	and	CC
45863	777	52	fruit	fruit	NN
45863	777	53	.	.	.
45863	778	1	Very	very	RB
45863	778	2	delicious	delicious	JJ
45863	778	3	for	for	IN
45863	778	4	persons	person	NNS
45863	778	5	who	who	WP
45863	778	6	like	like	VBP
45863	778	7	rich	rich	JJ
45863	778	8	cake	cake	NN
45863	778	9	.	.	.
45863	779	1	=	=	NFP
45863	779	2	Gold.=	Gold.=	NNP
45863	779	3	A	a	DT
45863	779	4	pound	pound	NN
45863	779	5	each	each	DT
45863	779	6	of	of	IN
45863	779	7	flour	flour	NN
45863	779	8	and	and	CC
45863	779	9	sugar	sugar	NN
45863	779	10	,	,	,
45863	779	11	three	three	CD
45863	779	12	quarters	quarter	NNS
45863	779	13	of	of	IN
45863	779	14	a	a	DT
45863	779	15	pound	pound	NN
45863	779	16	of	of	IN
45863	779	17	butter	butter	NN
45863	779	18	,	,	,
45863	779	19	the	the	DT
45863	779	20	yolks	yolk	NNS
45863	779	21	of	of	IN
45863	779	22	fourteen	fourteen	CD
45863	779	23	eggs	egg	NNS
45863	779	24	,	,	,
45863	779	25	and	and	CC
45863	779	26	the	the	DT
45863	779	27	juice	juice	NN
45863	779	28	and	and	CC
45863	779	29	grated	grate	VBD
45863	779	30	rind	rind	NN
45863	779	31	of	of	IN
45863	779	32	two	two	CD
45863	779	33	lemons	lemon	NNS
45863	779	34	.	.	.
45863	780	1	Stir	stir	VB
45863	780	2	the	the	DT
45863	780	3	sugar	sugar	NN
45863	780	4	and	and	CC
45863	780	5	butter	butter	NN
45863	780	6	to	to	IN
45863	780	7	a	a	DT
45863	780	8	cream	cream	NN
45863	780	9	,	,	,
45863	780	10	and	and	CC
45863	780	11	add	add	VB
45863	780	12	the	the	DT
45863	780	13	yolks	yolk	NNS
45863	780	14	well	well	RB
45863	780	15	beaten	beat	VBN
45863	780	16	,	,	,
45863	780	17	and	and	CC
45863	780	18	strained	strain	VBN
45863	780	19	.	.	.
45863	781	1	Then	then	RB
45863	781	2	put	put	VB
45863	781	3	in	in	RP
45863	781	4	the	the	DT
45863	781	5	lemon	lemon	NN
45863	781	6	peel	peel	NN
45863	781	7	,	,	,
45863	781	8	and	and	CC
45863	781	9	the	the	DT
45863	781	10	flour	flour	NN
45863	781	11	(	(	-LRB-
45863	781	12	dried	dry	VBN
45863	781	13	)	)	-RRB-
45863	781	14	,	,	,
45863	781	15	and	and	CC
45863	781	16	a	a	DT
45863	781	17	teaspoonful	teaspoonful	NN
45863	781	18	of	of	IN
45863	781	19	saleratus	saleratus	NN
45863	781	20	dissolved	dissolve	VBN
45863	781	21	in	in	IN
45863	781	22	a	a	DT
45863	781	23	spoonful	spoonful	NN
45863	781	24	of	of	IN
45863	781	25	hot	hot	JJ
45863	781	26	water	water	NN
45863	781	27	.	.	.
45863	782	1	Beat	beat	VB
45863	782	2	it	-PRON-	PRP
45863	782	3	fifteen	fifteen	CD
45863	782	4	minutes	minute	NNS
45863	782	5	,	,	,
45863	782	6	and	and	CC
45863	782	7	just	just	RB
45863	782	8	before	before	IN
45863	782	9	it	-PRON-	PRP
45863	782	10	goes	go	VBZ
45863	782	11	into	into	IN
45863	782	12	the	the	DT
45863	782	13	oven	oven	NN
45863	782	14	,	,	,
45863	782	15	stir	stir	VB
45863	782	16	in	in	IN
45863	782	17	the	the	DT
45863	782	18	lemon	lemon	NN
45863	782	19	juice	juice	NN
45863	782	20	very	very	RB
45863	782	21	thoroughly	thoroughly	RB
45863	782	22	.	.	.
45863	783	1	Bake	bake	VB
45863	783	2	it	-PRON-	PRP
45863	783	3	in	in	IN
45863	783	4	a	a	DT
45863	783	5	square	square	JJ
45863	783	6	,	,	,
45863	783	7	flat	flat	JJ
45863	783	8	pan	pan	NN
45863	783	9	,	,	,
45863	783	10	ice	ice	VB
45863	783	11	it	-PRON-	PRP
45863	783	12	thickly	thickly	RB
45863	783	13	,	,	,
45863	783	14	and	and	CC
45863	783	15	cut	cut	VBD
45863	783	16	it	-PRON-	PRP
45863	783	17	into	into	IN
45863	783	18	square	square	JJ
45863	783	19	pieces	piece	NNS
45863	783	20	.	.	.
45863	784	1	=	=	NFP
45863	784	2	Silver.=	Silver.=	NNP
45863	784	3	One	one	CD
45863	784	4	pound	pound	NN
45863	784	5	of	of	IN
45863	784	6	sugar	sugar	NN
45863	784	7	,	,	,
45863	784	8	three	three	CD
45863	784	9	quarters	quarter	NNS
45863	784	10	of	of	IN
45863	784	11	a	a	DT
45863	784	12	pound	pound	NN
45863	784	13	of	of	IN
45863	784	14	dried	dry	VBN
45863	784	15	flour	flour	NN
45863	784	16	,	,	,
45863	784	17	six	six	CD
45863	784	18	ounces	ounce	NNS
45863	784	19	of	of	IN
45863	784	20	butter	butter	NN
45863	784	21	,	,	,
45863	784	22	the	the	DT
45863	784	23	whites	white	NNS
45863	784	24	of	of	IN
45863	784	25	fourteen	fourteen	CD
45863	784	26	eggs	egg	NNS
45863	784	27	.	.	.
45863	785	1	Add	add	VB
45863	785	2	mace	mace	NN
45863	785	3	and	and	CC
45863	785	4	citron	citron	NN
45863	785	5	.	.	.
45863	786	1	Beat	beat	VB
45863	786	2	the	the	DT
45863	786	3	sugar	sugar	NN
45863	786	4	and	and	CC
45863	786	5	butter	butter	NN
45863	786	6	to	to	IN
45863	786	7	a	a	DT
45863	786	8	cream	cream	NN
45863	786	9	,	,	,
45863	786	10	and	and	CC
45863	786	11	add	add	VB
45863	786	12	the	the	DT
45863	786	13	whites	white	NNS
45863	786	14	,	,	,
45863	786	15	cut	cut	VBD
45863	786	16	to	to	IN
45863	786	17	a	a	DT
45863	786	18	stiff	stiff	JJ
45863	786	19	froth	froth	NN
45863	786	20	,	,	,
45863	786	21	next	next	IN
45863	786	22	the	the	DT
45863	786	23	flour	flour	NN
45863	786	24	,	,	,
45863	786	25	and	and	CC
45863	786	26	then	then	RB
45863	786	27	the	the	DT
45863	786	28	mace	mace	NN
45863	786	29	and	and	CC
45863	786	30	citron	citron	NN
45863	786	31	.	.	.
45863	787	1	Bake	bake	VB
45863	787	2	in	in	IN
45863	787	3	a	a	DT
45863	787	4	pan	pan	NN
45863	787	5	of	of	IN
45863	787	6	the	the	DT
45863	787	7	same	same	JJ
45863	787	8	size	size	NN
45863	787	9	as	as	IN
45863	787	10	for	for	IN
45863	787	11	the	the	DT
45863	787	12	golden	golden	JJ
45863	787	13	cake	cake	NN
45863	787	14	.	.	.
45863	788	1	They	-PRON-	PRP
45863	788	2	are	be	VBP
45863	788	3	not	not	RB
45863	788	4	difficult	difficult	JJ
45863	788	5	to	to	TO
45863	788	6	make	make	VB
45863	788	7	,	,	,
45863	788	8	and	and	CC
45863	788	9	are	be	VBP
45863	788	10	very	very	RB
45863	788	11	beautiful	beautiful	JJ
45863	788	12	together	together	RB
45863	788	13	.	.	.
45863	789	1	=	=	NFP
45863	789	2	Jelly	Jelly	NNP
45863	789	3	-	-	HYPH
45863	789	4	Cake	Cake	NNP
45863	789	5	,	,	,
45863	789	6	or	or	CC
45863	789	7	Washington	Washington	NNP
45863	789	8	Pie.=	Pie.=	NNP
45863	789	9	Make	Make	NNP
45863	789	10	cup	cup	NN
45863	789	11	cake	cake	NN
45863	789	12	,	,	,
45863	789	13	and	and	CC
45863	789	14	when	when	WRB
45863	789	15	the	the	DT
45863	789	16	ingredients	ingredient	NNS
45863	789	17	are	be	VBP
45863	789	18	well	well	RB
45863	789	19	mixed	mixed	JJ
45863	789	20	,	,	,
45863	789	21	spread	spread	VB
45863	789	22	it	-PRON-	PRP
45863	789	23	upon	upon	IN
45863	789	24	round	round	JJ
45863	789	25	shallow	shallow	JJ
45863	789	26	tins	tin	NNS
45863	789	27	,	,	,
45863	789	28	three	three	CD
45863	789	29	table	table	NN
45863	789	30	-	-	HYPH
45863	789	31	spoonfuls	spoonful	NNS
45863	789	32	to	to	IN
45863	789	33	each	each	DT
45863	789	34	tin	tin	NN
45863	789	35	.	.	.
45863	790	1	It	-PRON-	PRP
45863	790	2	will	will	MD
45863	790	3	bake	bake	VB
45863	790	4	in	in	IN
45863	790	5	ten	ten	CD
45863	790	6	or	or	CC
45863	790	7	fifteen	fifteen	CD
45863	790	8	minutes	minute	NNS
45863	790	9	;	;	:
45863	790	10	then	then	RB
45863	790	11	turn	turn	VB
45863	790	12	it	-PRON-	PRP
45863	790	13	upon	upon	IN
45863	790	14	a	a	DT
45863	790	15	hair	hair	NN
45863	790	16	sieve	sieve	NN
45863	790	17	,	,	,
45863	790	18	the	the	DT
45863	790	19	under	under	JJ
45863	790	20	surface	surface	NN
45863	790	21	uppermost	uppermost	VBN
45863	790	22	.	.	.
45863	791	1	While	while	IN
45863	791	2	it	-PRON-	PRP
45863	791	3	is	be	VBZ
45863	791	4	warm	warm	JJ
45863	791	5	spread	spread	NN
45863	791	6	upon	upon	IN
45863	791	7	it	-PRON-	PRP
45863	791	8	raspberry	raspberry	VBP
45863	791	9	jam	jam	NNP
45863	791	10	,	,	,
45863	791	11	currant	currant	NN
45863	791	12	,	,	,
45863	791	13	or	or	CC
45863	791	14	other	other	JJ
45863	791	15	jelly	jelly	RB
45863	791	16	;	;	:
45863	791	17	then	then	RB
45863	791	18	lay	lie	VBD
45863	791	19	the	the	DT
45863	791	20	second	second	JJ
45863	791	21	sheet	sheet	NN
45863	791	22	of	of	IN
45863	791	23	cake	cake	NN
45863	791	24	upon	upon	IN
45863	791	25	it	-PRON-	PRP
45863	791	26	,	,	,
45863	791	27	the	the	DT
45863	791	28	under	under	JJ
45863	791	29	side	side	NN
45863	791	30	next	next	RB
45863	791	31	to	to	IN
45863	791	32	the	the	DT
45863	791	33	jelly	jelly	NN
45863	791	34	.	.	.
45863	792	1	If	if	IN
45863	792	2	you	-PRON-	PRP
45863	792	3	wish	wish	VBP
45863	792	4	to	to	TO
45863	792	5	make	make	VB
45863	792	6	several	several	JJ
45863	792	7	alternate	alternate	JJ
45863	792	8	layers	layer	NNS
45863	792	9	of	of	IN
45863	792	10	cake	cake	NN
45863	792	11	and	and	CC
45863	792	12	jelly	jelly	RB
45863	792	13	make	make	VB
45863	792	14	the	the	DT
45863	792	15	sheets	sheet	NNS
45863	792	16	of	of	IN
45863	792	17	cake	cake	NN
45863	792	18	very	very	RB
45863	792	19	thin	thin	RB
45863	792	20	;	;	:
45863	792	21	one	one	CD
45863	792	22	large	large	JJ
45863	792	23	spoonful	spoonful	JJ
45863	792	24	of	of	IN
45863	792	25	the	the	DT
45863	792	26	batter	batter	NN
45863	792	27	will	will	MD
45863	792	28	be	be	VB
45863	792	29	enough	enough	JJ
45863	792	30	for	for	IN
45863	792	31	each	each	DT
45863	792	32	tin	tin	NN
45863	792	33	.	.	.
45863	793	1	=	=	NFP
45863	793	2	White	White	NNP
45863	793	3	Mountain.=	Mountain.=	NNP
45863	793	4	Six	six	CD
45863	793	5	eggs	egg	NNS
45863	793	6	,	,	,
45863	793	7	six	six	CD
45863	793	8	cups	cup	NNS
45863	793	9	of	of	IN
45863	793	10	flour	flour	NN
45863	793	11	,	,	,
45863	793	12	three	three	CD
45863	793	13	of	of	IN
45863	793	14	sugar	sugar	NN
45863	793	15	,	,	,
45863	793	16	two	two	CD
45863	793	17	of	of	IN
45863	793	18	butter	butter	NN
45863	793	19	,	,	,
45863	793	20	one	one	CD
45863	793	21	of	of	IN
45863	793	22	milk	milk	NN
45863	793	23	,	,	,
45863	793	24	one	one	CD
45863	793	25	nutmeg	nutmeg	NN
45863	793	26	,	,	,
45863	793	27	one	one	CD
45863	793	28	teaspoon	teaspoon	NN
45863	793	29	of	of	IN
45863	793	30	saleratus	saleratus	NNP
45863	793	31	.	.	.
45863	794	1	To	to	TO
45863	794	2	mix	mix	VB
45863	794	3	it	-PRON-	PRP
45863	794	4	,	,	,
45863	794	5	stir	stir	VB
45863	794	6	the	the	DT
45863	794	7	butter	butter	NN
45863	794	8	and	and	CC
45863	794	9	sugar	sugar	NN
45863	794	10	to	to	IN
45863	794	11	a	a	DT
45863	794	12	cream	cream	NN
45863	794	13	,	,	,
45863	794	14	beat	beat	VBD
45863	794	15	the	the	DT
45863	794	16	whites	white	NNS
45863	794	17	and	and	CC
45863	794	18	yolks	yolk	NNS
45863	794	19	of	of	IN
45863	794	20	the	the	DT
45863	794	21	eggs	egg	NNS
45863	794	22	separately	separately	RB
45863	794	23	;	;	:
45863	794	24	add	add	VB
45863	794	25	the	the	DT
45863	794	26	yolks	yolk	NNS
45863	794	27	to	to	IN
45863	794	28	the	the	DT
45863	794	29	butter	butter	NN
45863	794	30	and	and	CC
45863	794	31	sugar	sugar	NN
45863	794	32	,	,	,
45863	794	33	next	next	JJ
45863	794	34	part	part	NN
45863	794	35	of	of	IN
45863	794	36	the	the	DT
45863	794	37	milk	milk	NN
45863	794	38	and	and	CC
45863	794	39	half	half	NN
45863	794	40	of	of	IN
45863	794	41	the	the	DT
45863	794	42	flour	flour	NN
45863	794	43	,	,	,
45863	794	44	and	and	CC
45863	794	45	the	the	DT
45863	794	46	whites	white	NNS
45863	794	47	,	,	,
45863	794	48	then	then	RB
45863	794	49	the	the	DT
45863	794	50	rest	rest	NN
45863	794	51	of	of	IN
45863	794	52	the	the	DT
45863	794	53	milk	milk	NN
45863	794	54	with	with	IN
45863	794	55	the	the	DT
45863	794	56	saleratus	saleratus	NN
45863	794	57	dissolved	dissolve	VBN
45863	794	58	in	in	IN
45863	794	59	it	-PRON-	PRP
45863	794	60	,	,	,
45863	794	61	and	and	CC
45863	794	62	then	then	RB
45863	794	63	the	the	DT
45863	794	64	remainder	remainder	NN
45863	794	65	of	of	IN
45863	794	66	the	the	DT
45863	794	67	flour	flour	NN
45863	794	68	,	,	,
45863	794	69	and	and	CC
45863	794	70	last	last	JJ
45863	794	71	the	the	DT
45863	794	72	grated	grate	VBN
45863	794	73	nutmeg	nutmeg	NN
45863	794	74	.	.	.
45863	795	1	=	=	NFP
45863	795	2	Lemon.=	Lemon.=	NNP
45863	795	3	A	a	DT
45863	795	4	pound	pound	NN
45863	795	5	each	each	DT
45863	795	6	of	of	IN
45863	795	7	flour	flour	NN
45863	795	8	and	and	CC
45863	795	9	sugar	sugar	NN
45863	795	10	,	,	,
45863	795	11	half	half	PDT
45863	795	12	a	a	DT
45863	795	13	pound	pound	NN
45863	795	14	of	of	IN
45863	795	15	butter	butter	NN
45863	795	16	,	,	,
45863	795	17	eight	eight	CD
45863	795	18	eggs	egg	NNS
45863	795	19	,	,	,
45863	795	20	the	the	DT
45863	795	21	rind	rind	NN
45863	795	22	of	of	IN
45863	795	23	one	one	CD
45863	795	24	lemon	lemon	NN
45863	795	25	,	,	,
45863	795	26	and	and	CC
45863	795	27	the	the	DT
45863	795	28	juice	juice	NN
45863	795	29	of	of	IN
45863	795	30	half	half	NN
45863	795	31	of	of	IN
45863	795	32	one	one	CD
45863	795	33	.	.	.
45863	796	1	=	=	NFP
45863	796	2	Rice.=	Rice.=	NNP
45863	796	3	Weigh	Weigh	NNP
45863	796	4	nine	nine	CD
45863	796	5	eggs	egg	NNS
45863	796	6	,	,	,
45863	796	7	and	and	CC
45863	796	8	their	-PRON-	PRP$
45863	796	9	weight	weight	NN
45863	796	10	in	in	IN
45863	796	11	sugar	sugar	NN
45863	796	12	,	,	,
45863	796	13	and	and	CC
45863	796	14	the	the	DT
45863	796	15	weight	weight	NN
45863	796	16	of	of	IN
45863	796	17	six	six	CD
45863	796	18	in	in	IN
45863	796	19	ground	ground	NN
45863	796	20	rice	rice	NN
45863	796	21	.	.	.
45863	797	1	Add	add	VB
45863	797	2	a	a	DT
45863	797	3	lemon	lemon	NN
45863	797	4	,	,	,
45863	797	5	and	and	CC
45863	797	6	a	a	DT
45863	797	7	little	little	JJ
45863	797	8	salt	salt	NN
45863	797	9	.	.	.
45863	798	1	A	a	DT
45863	798	2	very	very	RB
45863	798	3	delicate	delicate	JJ
45863	798	4	cake	cake	NN
45863	798	5	.	.	.
45863	799	1	=	=	NFP
45863	799	2	Another.=	Another.=	NNP
45863	799	3	One	one	CD
45863	799	4	pound	pound	NN
45863	799	5	of	of	IN
45863	799	6	sugar	sugar	NN
45863	799	7	,	,	,
45863	799	8	three	three	CD
45863	799	9	quarters	quarter	NNS
45863	799	10	of	of	IN
45863	799	11	a	a	DT
45863	799	12	pound	pound	NN
45863	799	13	of	of	IN
45863	799	14	ground	ground	NN
45863	799	15	rice	rice	NN
45863	799	16	,	,	,
45863	799	17	thirteen	thirteen	CD
45863	799	18	eggs	egg	NNS
45863	799	19	with	with	IN
45863	799	20	the	the	DT
45863	799	21	whites	white	NNS
45863	799	22	of	of	IN
45863	799	23	four	four	CD
45863	799	24	taken	take	VBN
45863	799	25	out	out	RP
45863	799	26	,	,	,
45863	799	27	a	a	DT
45863	799	28	small	small	JJ
45863	799	29	teaspoonful	teaspoonful	NN
45863	799	30	of	of	IN
45863	799	31	salt	salt	NN
45863	799	32	.	.	.
45863	800	1	Flavor	flavor	NN
45863	800	2	as	as	IN
45863	800	3	above	above	RB
45863	800	4	,	,	,
45863	800	5	or	or	CC
45863	800	6	with	with	IN
45863	800	7	the	the	DT
45863	800	8	essence	essence	NN
45863	800	9	of	of	IN
45863	800	10	lemon	lemon	NN
45863	800	11	.	.	.
45863	801	1	=	=	NFP
45863	801	2	Pound.=	pound.=	VB
45863	801	3	A	a	DT
45863	801	4	pound	pound	NN
45863	801	5	each	each	DT
45863	801	6	of	of	IN
45863	801	7	flour	flour	NN
45863	801	8	,	,	,
45863	801	9	sugar	sugar	NN
45863	801	10	,	,	,
45863	801	11	and	and	CC
45863	801	12	butter	butter	NN
45863	801	13	,	,	,
45863	801	14	ten	ten	CD
45863	801	15	eggs	egg	NNS
45863	801	16	,	,	,
45863	801	17	half	half	PDT
45863	801	18	a	a	DT
45863	801	19	nutmeg	nutmeg	NN
45863	801	20	,	,	,
45863	801	21	the	the	DT
45863	801	22	juice	juice	NN
45863	801	23	and	and	CC
45863	801	24	part	part	NN
45863	801	25	of	of	IN
45863	801	26	the	the	DT
45863	801	27	rind	rind	NN
45863	801	28	of	of	IN
45863	801	29	a	a	DT
45863	801	30	lemon	lemon	NN
45863	801	31	.	.	.
45863	802	1	Some	some	DT
45863	802	2	persons	person	NNS
45863	802	3	use	use	VBP
45863	802	4	only	only	RB
45863	802	5	fourteen	fourteen	CD
45863	802	6	ounces	ounce	NNS
45863	802	7	of	of	IN
45863	802	8	butter	butter	NN
45863	802	9	,	,	,
45863	802	10	and	and	CC
45863	802	11	add	add	VB
45863	802	12	a	a	DT
45863	802	13	quarter	quarter	NN
45863	802	14	of	of	IN
45863	802	15	a	a	DT
45863	802	16	teaspoonful	teaspoonful	NN
45863	802	17	of	of	IN
45863	802	18	saleratus	saleratus	NN
45863	802	19	.	.	.
45863	803	1	=	=	NFP
45863	803	2	Cream.=	Cream.=	NNP
45863	803	3	Stir	Stir	NNP
45863	803	4	one	one	CD
45863	803	5	teacup	teacup	NN
45863	803	6	of	of	IN
45863	803	7	cream	cream	NN
45863	803	8	,	,	,
45863	803	9	and	and	CC
45863	803	10	two	two	CD
45863	803	11	of	of	IN
45863	803	12	sugar	sugar	NN
45863	803	13	till	till	IN
45863	803	14	well	well	RB
45863	803	15	mixed	mixed	JJ
45863	803	16	,	,	,
45863	803	17	add	add	VB
45863	803	18	two	two	CD
45863	803	19	eggs	egg	NNS
45863	803	20	beaten	beat	VBN
45863	803	21	to	to	IN
45863	803	22	a	a	DT
45863	803	23	froth	froth	NN
45863	803	24	,	,	,
45863	803	25	and	and	CC
45863	803	26	a	a	DT
45863	803	27	little	little	JJ
45863	803	28	salt	salt	NN
45863	803	29	.	.	.
45863	804	1	Dissolve	dissolve	VB
45863	804	2	a	a	DT
45863	804	3	teaspoonful	teaspoonful	NN
45863	804	4	of	of	IN
45863	804	5	saleratus	saleratus	NN
45863	804	6	in	in	IN
45863	804	7	a	a	DT
45863	804	8	spoonful	spoonful	JJ
45863	804	9	or	or	CC
45863	804	10	two	two	CD
45863	804	11	of	of	IN
45863	804	12	milk	milk	NN
45863	804	13	,	,	,
45863	804	14	and	and	CC
45863	804	15	add	add	VB
45863	804	16	it	-PRON-	PRP
45863	804	17	.	.	.
45863	805	1	Then	then	RB
45863	805	2	,	,	,
45863	805	3	immediately	immediately	RB
45863	805	4	put	put	VBD
45863	805	5	in	in	RP
45863	805	6	a	a	DT
45863	805	7	cup	cup	NN
45863	805	8	or	or	CC
45863	805	9	two	two	CD
45863	805	10	of	of	IN
45863	805	11	flour	flour	NN
45863	805	12	,	,	,
45863	805	13	and	and	CC
45863	805	14	some	some	DT
45863	805	15	essence	essence	NN
45863	805	16	of	of	IN
45863	805	17	lemon	lemon	NN
45863	805	18	,	,	,
45863	805	19	or	or	CC
45863	805	20	other	other	JJ
45863	805	21	spice	spice	NN
45863	805	22	,	,	,
45863	805	23	and	and	CC
45863	805	24	stir	stir	VB
45863	805	25	it	-PRON-	PRP
45863	805	26	a	a	DT
45863	805	27	little	little	JJ
45863	805	28	.	.	.
45863	806	1	Then	then	RB
45863	806	2	add	add	VB
45863	806	3	flour	flour	NN
45863	806	4	enough	enough	RB
45863	806	5	to	to	TO
45863	806	6	make	make	VB
45863	806	7	it	-PRON-	PRP
45863	806	8	as	as	RB
45863	806	9	thick	thick	JJ
45863	806	10	as	as	IN
45863	806	11	cup	cup	NN
45863	806	12	cake	cake	NN
45863	806	13	;	;	:
45863	806	14	stir	stir	VB
45863	806	15	it	-PRON-	PRP
45863	806	16	well	well	RB
45863	806	17	eight	eight	CD
45863	806	18	or	or	CC
45863	806	19	ten	ten	CD
45863	806	20	minutes	minute	NNS
45863	806	21	,	,	,
45863	806	22	and	and	CC
45863	806	23	bake	bake	VB
45863	806	24	in	in	IN
45863	806	25	common	common	JJ
45863	806	26	cup	cup	NN
45863	806	27	-	-	HYPH
45863	806	28	cake	cake	NN
45863	806	29	pans	pan	NNS
45863	806	30	.	.	.
45863	807	1	=	=	NFP
45863	807	2	Harrison.=	Harrison.=	NNP
45863	807	3	To	to	IN
45863	807	4	two	two	CD
45863	807	5	cups	cup	NNS
45863	807	6	of	of	IN
45863	807	7	molasses	molasse	NNS
45863	807	8	,	,	,
45863	807	9	put	put	VBD
45863	807	10	one	one	CD
45863	807	11	of	of	IN
45863	807	12	brown	brown	JJ
45863	807	13	sugar	sugar	NN
45863	807	14	,	,	,
45863	807	15	one	one	CD
45863	807	16	of	of	IN
45863	807	17	butter	butter	NN
45863	807	18	,	,	,
45863	807	19	one	one	CD
45863	807	20	of	of	IN
45863	807	21	sour	sour	JJ
45863	807	22	cream	cream	NN
45863	807	23	,	,	,
45863	807	24	or	or	CC
45863	807	25	milk	milk	NN
45863	807	26	,	,	,
45863	807	27	a	a	DT
45863	807	28	cup	cup	NN
45863	807	29	of	of	IN
45863	807	30	raisins	raisin	NNS
45863	807	31	,	,	,
45863	807	32	and	and	CC
45863	807	33	one	one	CD
45863	807	34	of	of	IN
45863	807	35	currants	currant	NNS
45863	807	36	,	,	,
45863	807	37	a	a	DT
45863	807	38	teaspoonful	teaspoonful	NN
45863	807	39	of	of	IN
45863	807	40	powdered	powdered	JJ
45863	807	41	clove	clove	NN
45863	807	42	,	,	,
45863	807	43	and	and	CC
45863	807	44	two	two	CD
45863	807	45	(	(	-LRB-
45863	807	46	rather	rather	RB
45863	807	47	small	small	JJ
45863	807	48	)	)	-RRB-
45863	807	49	of	of	IN
45863	807	50	saleratus	saleratus	NNP
45863	807	51	.	.	.
45863	808	1	To	to	TO
45863	808	2	mix	mix	VB
45863	808	3	it	-PRON-	PRP
45863	808	4	,	,	,
45863	808	5	cut	cut	VB
45863	808	6	the	the	DT
45863	808	7	butter	butter	NN
45863	808	8	in	in	IN
45863	808	9	little	little	JJ
45863	808	10	pieces	piece	NNS
45863	808	11	,	,	,
45863	808	12	and	and	CC
45863	808	13	put	put	VBD
45863	808	14	into	into	IN
45863	808	15	a	a	DT
45863	808	16	saucepan	saucepan	NN
45863	808	17	with	with	IN
45863	808	18	the	the	DT
45863	808	19	molasses	molasse	NNS
45863	808	20	,	,	,
45863	808	21	to	to	IN
45863	808	22	melt	melt	NNP
45863	808	23	.	.	.
45863	809	1	When	when	WRB
45863	809	2	the	the	DT
45863	809	3	molasses	molasse	NNS
45863	809	4	boils	boil	VBZ
45863	809	5	up	up	RP
45863	809	6	pour	pour	VB
45863	809	7	it	-PRON-	PRP
45863	809	8	immediately	immediately	RB
45863	809	9	upon	upon	IN
45863	809	10	three	three	CD
45863	809	11	or	or	CC
45863	809	12	four	four	CD
45863	809	13	cups	cup	NNS
45863	809	14	of	of	IN
45863	809	15	flour	flour	NN
45863	809	16	,	,	,
45863	809	17	and	and	CC
45863	809	18	add	add	VB
45863	809	19	the	the	DT
45863	809	20	sugar	sugar	NN
45863	809	21	,	,	,
45863	809	22	and	and	CC
45863	809	23	half	half	PDT
45863	809	24	the	the	DT
45863	809	25	cream	cream	NN
45863	809	26	.	.	.
45863	810	1	Stir	stir	VB
45863	810	2	it	-PRON-	PRP
45863	810	3	well	well	RB
45863	810	4	,	,	,
45863	810	5	then	then	RB
45863	810	6	add	add	VB
45863	810	7	the	the	DT
45863	810	8	saleratus	saleratus	NN
45863	810	9	,	,	,
45863	810	10	the	the	DT
45863	810	11	rest	rest	NN
45863	810	12	of	of	IN
45863	810	13	the	the	DT
45863	810	14	cream	cream	NN
45863	810	15	,	,	,
45863	810	16	the	the	DT
45863	810	17	spice	spice	NN
45863	810	18	,	,	,
45863	810	19	and	and	CC
45863	810	20	flour	flour	NN
45863	810	21	enough	enough	RB
45863	810	22	to	to	TO
45863	810	23	make	make	VB
45863	810	24	it	-PRON-	PRP
45863	810	25	of	of	IN
45863	810	26	the	the	DT
45863	810	27	consistence	consistence	NN
45863	810	28	of	of	IN
45863	810	29	cup	cup	NN
45863	810	30	cake	cake	NN
45863	810	31	,	,	,
45863	810	32	and	and	CC
45863	810	33	last	last	RB
45863	810	34	,	,	,
45863	810	35	the	the	DT
45863	810	36	fruit	fruit	NN
45863	810	37	.	.	.
45863	811	1	Bake	bake	VB
45863	811	2	in	in	IN
45863	811	3	cup	cup	NN
45863	811	4	-	-	HYPH
45863	811	5	cake	cake	NN
45863	811	6	pans	pan	NNS
45863	811	7	,	,	,
45863	811	8	rather	rather	RB
45863	811	9	slowly	slowly	RB
45863	811	10	.	.	.
45863	812	1	All	all	DT
45863	812	2	cake	cake	NN
45863	812	3	containing	contain	VBG
45863	812	4	molasses	molasse	NNS
45863	812	5	is	be	VBZ
45863	812	6	more	more	RBR
45863	812	7	liable	liable	JJ
45863	812	8	to	to	TO
45863	812	9	burn	burn	VB
45863	812	10	than	than	IN
45863	812	11	that	that	DT
45863	812	12	which	which	WDT
45863	812	13	has	have	VBZ
45863	812	14	none	none	NN
45863	812	15	.	.	.
45863	813	1	CREAM	cream	NN
45863	813	2	CAKES	cake	NNS
45863	813	3	,	,	,
45863	813	4	COOKIES	cookie	NNS
45863	813	5	,	,	,
45863	813	6	WAFERS	wafer	NNS
45863	813	7	,	,	,
45863	813	8	KISSES	KISSES	NNP
45863	813	9	,	,	,
45863	813	10	JUMBLES	JUMBLES	NNP
45863	813	11	,	,	,
45863	813	12	GINGERBREAD	GINGERBREAD	NNP
45863	813	13	,	,	,
45863	813	14	ETC	ETC	NNP
45863	813	15	.	.	.
45863	814	1	[	[	-LRB-
45863	814	2	The	the	DT
45863	814	3	eggs	egg	NNS
45863	814	4	for	for	IN
45863	814	5	these	these	DT
45863	814	6	articles	article	NNS
45863	814	7	,	,	,
45863	814	8	except	except	IN
45863	814	9	for	for	IN
45863	814	10	the	the	DT
45863	814	11	wafers	wafer	NNS
45863	814	12	,	,	,
45863	814	13	need	nee	MD
45863	814	14	not	not	RB
45863	814	15	be	be	VB
45863	814	16	broken	break	VBN
45863	814	17	separately	separately	RB
45863	814	18	,	,	,
45863	814	19	but	but	CC
45863	814	20	yolks	yolk	NNS
45863	814	21	and	and	CC
45863	814	22	whites	white	NNS
45863	814	23	may	may	MD
45863	814	24	be	be	VB
45863	814	25	added	add	VBN
45863	814	26	without	without	IN
45863	814	27	beating	beat	VBG
45863	814	28	,	,	,
45863	814	29	after	after	IN
45863	814	30	the	the	DT
45863	814	31	sugar	sugar	NN
45863	814	32	and	and	CC
45863	814	33	butter	butter	NN
45863	814	34	have	have	VBP
45863	814	35	been	be	VBN
45863	814	36	stirred	stir	VBN
45863	814	37	.	.	.
45863	815	1	When	when	WRB
45863	815	2	all	all	DT
45863	815	3	has	have	VBZ
45863	815	4	been	be	VBN
45863	815	5	well	well	RB
45863	815	6	beaten	beat	VBN
45863	815	7	together	together	RB
45863	815	8	eight	eight	CD
45863	815	9	or	or	CC
45863	815	10	ten	ten	CD
45863	815	11	minutes	minute	NNS
45863	815	12	,	,	,
45863	815	13	add	add	VB
45863	815	14	part	part	NN
45863	815	15	of	of	IN
45863	815	16	the	the	DT
45863	815	17	flour	flour	NN
45863	815	18	,	,	,
45863	815	19	then	then	RB
45863	815	20	the	the	DT
45863	815	21	saleratus	saleratus	NN
45863	815	22	and	and	CC
45863	815	23	spice	spice	NN
45863	815	24	or	or	CC
45863	815	25	ginger	ginger	NN
45863	815	26	;	;	:
45863	815	27	and	and	CC
45863	815	28	then	then	RB
45863	815	29	place	place	VB
45863	815	30	the	the	DT
45863	815	31	pan	pan	NN
45863	815	32	upon	upon	IN
45863	815	33	a	a	DT
45863	815	34	table	table	NN
45863	815	35	,	,	,
45863	815	36	and	and	CC
45863	815	37	work	work	VB
45863	815	38	in	in	IN
45863	815	39	flour	flour	NN
45863	815	40	enough	enough	RB
45863	815	41	to	to	TO
45863	815	42	enable	enable	VB
45863	815	43	you	-PRON-	PRP
45863	815	44	to	to	TO
45863	815	45	handle	handle	VB
45863	815	46	it	-PRON-	PRP
45863	815	47	without	without	IN
45863	815	48	its	-PRON-	PRP$
45863	815	49	sticking	sticking	NN
45863	815	50	.	.	.
45863	816	1	Dough	dough	NN
45863	816	2	for	for	IN
45863	816	3	cookies	cookie	NNS
45863	816	4	or	or	CC
45863	816	5	gingerbread	gingerbread	NN
45863	816	6	,	,	,
45863	816	7	is	be	VBZ
45863	816	8	much	much	RB
45863	816	9	more	more	RBR
45863	816	10	easily	easily	RB
45863	816	11	and	and	CC
45863	816	12	neatly	neatly	RB
45863	816	13	rolled	roll	VBD
45863	816	14	out	out	RP
45863	816	15	and	and	CC
45863	816	16	stamped	stamp	VBD
45863	816	17	the	the	DT
45863	816	18	day	day	NN
45863	816	19	after	after	IN
45863	816	20	it	-PRON-	PRP
45863	816	21	is	be	VBZ
45863	816	22	made	make	VBN
45863	816	23	,	,	,
45863	816	24	than	than	IN
45863	816	25	on	on	IN
45863	816	26	the	the	DT
45863	816	27	same	same	JJ
45863	816	28	day	day	NN
45863	816	29	.	.	.
45863	817	1	In	in	IN
45863	817	2	cold	cold	JJ
45863	817	3	weather	weather	NN
45863	817	4	,	,	,
45863	817	5	set	set	VBD
45863	817	6	it	-PRON-	PRP
45863	817	7	when	when	WRB
45863	817	8	made	make	VBN
45863	817	9	where	where	WRB
45863	817	10	it	-PRON-	PRP
45863	817	11	will	will	MD
45863	817	12	not	not	RB
45863	817	13	become	become	VB
45863	817	14	hard	hard	JJ
45863	817	15	,	,	,
45863	817	16	or	or	CC
45863	817	17	else	else	RB
45863	817	18	bring	bring	VB
45863	817	19	it	-PRON-	PRP
45863	817	20	into	into	IN
45863	817	21	a	a	DT
45863	817	22	warm	warm	JJ
45863	817	23	room	room	NN
45863	817	24	an	an	DT
45863	817	25	hour	hour	NN
45863	817	26	or	or	CC
45863	817	27	two	two	CD
45863	817	28	before	before	IN
45863	817	29	it	-PRON-	PRP
45863	817	30	is	be	VBZ
45863	817	31	to	to	TO
45863	817	32	be	be	VB
45863	817	33	rolled	roll	VBN
45863	817	34	out	out	RP
45863	817	35	.	.	.
45863	818	1	Cookies	cookie	NNS
45863	818	2	should	should	MD
45863	818	3	be	be	VB
45863	818	4	about	about	RB
45863	818	5	as	as	RB
45863	818	6	thick	thick	JJ
45863	818	7	as	as	IN
45863	818	8	the	the	DT
45863	818	9	end	end	NN
45863	818	10	of	of	IN
45863	818	11	your	-PRON-	PRP$
45863	818	12	little	little	JJ
45863	818	13	finger	finger	NN
45863	818	14	;	;	:
45863	818	15	gingerbread	gingerbread	VB
45863	818	16	half	half	NN
45863	818	17	as	as	RB
45863	818	18	thick	thick	JJ
45863	818	19	.	.	.
45863	819	1	These	these	DT
45863	819	2	things	thing	NNS
45863	819	3	bake	bake	VBP
45863	819	4	very	very	RB
45863	819	5	quickly	quickly	RB
45863	819	6	,	,	,
45863	819	7	and	and	CC
45863	819	8	should	should	MD
45863	819	9	be	be	VB
45863	819	10	carefully	carefully	RB
45863	819	11	attended	attend	VBN
45863	819	12	to	to	TO
45863	819	13	.	.	.
45863	820	1	Sugar	Sugar	NNP
45863	820	2	gingerbread	gingerbread	NN
45863	820	3	should	should	MD
45863	820	4	be	be	VB
45863	820	5	cut	cut	VBN
45863	820	6	up	up	RP
45863	820	7	as	as	IN
45863	820	8	it	-PRON-	PRP
45863	820	9	lies	lie	VBZ
45863	820	10	in	in	IN
45863	820	11	the	the	DT
45863	820	12	pan	pan	NN
45863	820	13	,	,	,
45863	820	14	before	before	IN
45863	820	15	it	-PRON-	PRP
45863	820	16	has	have	VBZ
45863	820	17	time	time	NN
45863	820	18	to	to	TO
45863	820	19	cool	cool	VB
45863	820	20	,	,	,
45863	820	21	and	and	CC
45863	820	22	laid	lay	VBN
45863	820	23	upon	upon	IN
45863	820	24	a	a	DT
45863	820	25	sieve	sieve	NN
45863	820	26	.	.	.
45863	821	1	It	-PRON-	PRP
45863	821	2	can	can	MD
45863	821	3	not	not	RB
45863	821	4	be	be	VB
45863	821	5	cut	cut	VBN
45863	821	6	after	after	IN
45863	821	7	it	-PRON-	PRP
45863	821	8	is	be	VBZ
45863	821	9	cold	cold	JJ
45863	821	10	without	without	IN
45863	821	11	being	be	VBG
45863	821	12	very	very	RB
45863	821	13	much	much	RB
45863	821	14	broken	break	VBN
45863	821	15	.	.	.
45863	821	16	]	]	-RRB-
45863	822	1	=	=	NFP
45863	822	2	Cream	cream	NN
45863	822	3	Cakes.=	Cakes.=	NNP
45863	822	4	A	a	DT
45863	822	5	pint	pint	NN
45863	822	6	of	of	IN
45863	822	7	water	water	NN
45863	822	8	,	,	,
45863	822	9	half	half	PDT
45863	822	10	a	a	DT
45863	822	11	pound	pound	NN
45863	822	12	of	of	IN
45863	822	13	butter	butter	NN
45863	822	14	,	,	,
45863	822	15	three	three	CD
45863	822	16	quarters	quarter	NNS
45863	822	17	of	of	IN
45863	822	18	a	a	DT
45863	822	19	pound	pound	NN
45863	822	20	of	of	IN
45863	822	21	flour	flour	NN
45863	822	22	,	,	,
45863	822	23	and	and	CC
45863	822	24	ten	ten	CD
45863	822	25	eggs	egg	NNS
45863	822	26	.	.	.
45863	823	1	Boil	Boil	NNP
45863	823	2	the	the	DT
45863	823	3	water	water	NN
45863	823	4	,	,	,
45863	823	5	melt	melt	VB
45863	823	6	the	the	DT
45863	823	7	butter	butter	NN
45863	823	8	in	in	IN
45863	823	9	it	-PRON-	PRP
45863	823	10	,	,	,
45863	823	11	stir	stir	VB
45863	823	12	in	in	IN
45863	823	13	the	the	DT
45863	823	14	flour	flour	NN
45863	823	15	dry	dry	JJ
45863	823	16	while	while	IN
45863	823	17	it	-PRON-	PRP
45863	823	18	boils	boil	VBZ
45863	823	19	;	;	:
45863	823	20	when	when	WRB
45863	823	21	it	-PRON-	PRP
45863	823	22	is	be	VBZ
45863	823	23	cool	cool	JJ
45863	823	24	,	,	,
45863	823	25	add	add	VB
45863	823	26	a	a	DT
45863	823	27	teaspoonful	teaspoonful	NN
45863	823	28	of	of	IN
45863	823	29	saleratus	saleratus	NN
45863	823	30	,	,	,
45863	823	31	and	and	CC
45863	823	32	the	the	DT
45863	823	33	eggs	egg	NNS
45863	823	34	well	well	RB
45863	823	35	beaten	beat	VBN
45863	823	36	.	.	.
45863	824	1	Drop	drop	VB
45863	824	2	the	the	DT
45863	824	3	mixture	mixture	NN
45863	824	4	on	on	IN
45863	824	5	buttered	butter	VBN
45863	824	6	tins	tin	NNS
45863	824	7	with	with	IN
45863	824	8	a	a	DT
45863	824	9	table	table	NN
45863	824	10	-	-	HYPH
45863	824	11	spoon	spoon	NN
45863	824	12	,	,	,
45863	824	13	and	and	CC
45863	824	14	bake	bake	VB
45863	824	15	twenty	twenty	CD
45863	824	16	minutes	minute	NNS
45863	824	17	.	.	.
45863	825	1	To	to	TO
45863	825	2	make	make	VB
45863	825	3	the	the	DT
45863	825	4	inside	inside	NN
45863	825	5	,	,	,
45863	825	6	take	take	VB
45863	825	7	one	one	CD
45863	825	8	cup	cup	NN
45863	825	9	of	of	IN
45863	825	10	flour	flour	NN
45863	825	11	,	,	,
45863	825	12	two	two	CD
45863	825	13	cups	cup	NNS
45863	825	14	of	of	IN
45863	825	15	sugar	sugar	NN
45863	825	16	,	,	,
45863	825	17	one	one	CD
45863	825	18	quart	quart	NN
45863	825	19	of	of	IN
45863	825	20	milk	milk	NN
45863	825	21	,	,	,
45863	825	22	and	and	CC
45863	825	23	four	four	CD
45863	825	24	eggs	egg	NNS
45863	825	25	.	.	.
45863	826	1	Beat	beat	VB
45863	826	2	the	the	DT
45863	826	3	flour	flour	NN
45863	826	4	,	,	,
45863	826	5	sugar	sugar	NN
45863	826	6	,	,	,
45863	826	7	and	and	CC
45863	826	8	eggs	egg	VBZ
45863	826	9	together	together	RB
45863	826	10	,	,	,
45863	826	11	and	and	CC
45863	826	12	stir	stir	VB
45863	826	13	into	into	IN
45863	826	14	the	the	DT
45863	826	15	boiling	boiling	NN
45863	826	16	milk	milk	NN
45863	826	17	.	.	.
45863	827	1	When	when	WRB
45863	827	2	the	the	DT
45863	827	3	mixture	mixture	NN
45863	827	4	is	be	VBZ
45863	827	5	sufficiently	sufficiently	RB
45863	827	6	scalded	scald	VBN
45863	827	7	,	,	,
45863	827	8	season	season	VB
45863	827	9	it	-PRON-	PRP
45863	827	10	with	with	IN
45863	827	11	lemon	lemon	NN
45863	827	12	.	.	.
45863	828	1	When	when	WRB
45863	828	2	the	the	DT
45863	828	3	cakes	cake	NNS
45863	828	4	are	be	VBP
45863	828	5	cool	cool	JJ
45863	828	6	,	,	,
45863	828	7	cut	cut	VB
45863	828	8	them	-PRON-	PRP
45863	828	9	open	open	VB
45863	828	10	and	and	CC
45863	828	11	add	add	VB
45863	828	12	the	the	DT
45863	828	13	cream	cream	NN
45863	828	14	.	.	.
45863	829	1	=	=	NFP
45863	829	2	Cookies.=	Cookies.=	NNP
45863	829	3	To	to	IN
45863	829	4	one	one	CD
45863	829	5	teacup	teacup	NN
45863	829	6	of	of	IN
45863	829	7	butter	butter	NN
45863	829	8	,	,	,
45863	829	9	three	three	CD
45863	829	10	of	of	IN
45863	829	11	sugar	sugar	NN
45863	829	12	,	,	,
45863	829	13	half	half	PDT
45863	829	14	a	a	DT
45863	829	15	cup	cup	NN
45863	829	16	of	of	IN
45863	829	17	milk	milk	NN
45863	829	18	or	or	CC
45863	829	19	cream	cream	NN
45863	829	20	,	,	,
45863	829	21	three	three	CD
45863	829	22	eggs	egg	NNS
45863	829	23	,	,	,
45863	829	24	one	one	CD
45863	829	25	small	small	JJ
45863	829	26	teaspoonful	teaspoonful	JJ
45863	829	27	of	of	IN
45863	829	28	saleratus	saleratus	NN
45863	829	29	,	,	,
45863	829	30	and	and	CC
45863	829	31	flour	flour	NN
45863	829	32	to	to	TO
45863	829	33	make	make	VB
45863	829	34	it	-PRON-	PRP
45863	829	35	rather	rather	RB
45863	829	36	stiff	stiff	JJ
45863	829	37	.	.	.
45863	830	1	=	=	NFP
45863	830	2	Another.=	Another.=	NNP
45863	830	3	Seven	seven	CD
45863	830	4	teacups	teacup	NNS
45863	830	5	of	of	IN
45863	830	6	flour	flour	NN
45863	830	7	,	,	,
45863	830	8	three	three	CD
45863	830	9	of	of	IN
45863	830	10	sugar	sugar	NN
45863	830	11	,	,	,
45863	830	12	two	two	CD
45863	830	13	of	of	IN
45863	830	14	butter	butter	NN
45863	830	15	,	,	,
45863	830	16	one	one	CD
45863	830	17	of	of	IN
45863	830	18	milk	milk	NN
45863	830	19	or	or	CC
45863	830	20	cream	cream	NN
45863	830	21	,	,	,
45863	830	22	one	one	CD
45863	830	23	nutmeg	nutmeg	NN
45863	830	24	,	,	,
45863	830	25	three	three	CD
45863	830	26	eggs	egg	NNS
45863	830	27	,	,	,
45863	830	28	one	one	CD
45863	830	29	large	large	JJ
45863	830	30	teaspoonful	teaspoonful	JJ
45863	830	31	of	of	IN
45863	830	32	saleratus	saleratus	NN
45863	830	33	.	.	.
45863	831	1	=	=	NFP
45863	831	2	Wafers.=	Wafers.=	NNP
45863	831	3	One	one	CD
45863	831	4	cup	cup	NN
45863	831	5	of	of	IN
45863	831	6	butter	butter	NN
45863	831	7	,	,	,
45863	831	8	two	two	CD
45863	831	9	of	of	IN
45863	831	10	sugar	sugar	NN
45863	831	11	,	,	,
45863	831	12	six	six	CD
45863	831	13	of	of	IN
45863	831	14	flour	flour	NN
45863	831	15	,	,	,
45863	831	16	half	half	PDT
45863	831	17	a	a	DT
45863	831	18	cup	cup	NN
45863	831	19	of	of	IN
45863	831	20	new	new	JJ
45863	831	21	milk	milk	NN
45863	831	22	,	,	,
45863	831	23	three	three	CD
45863	831	24	eggs	egg	NNS
45863	831	25	,	,	,
45863	831	26	half	half	PDT
45863	831	27	a	a	DT
45863	831	28	nutmeg	nutmeg	NN
45863	831	29	,	,	,
45863	831	30	a	a	DT
45863	831	31	few	few	JJ
45863	831	32	drops	drop	NNS
45863	831	33	of	of	IN
45863	831	34	essence	essence	NN
45863	831	35	of	of	IN
45863	831	36	lemon	lemon	NN
45863	831	37	,	,	,
45863	831	38	and	and	CC
45863	831	39	one	one	CD
45863	831	40	teaspoonful	teaspoonful	NN
45863	831	41	of	of	IN
45863	831	42	saleratus	saleratus	NN
45863	831	43	.	.	.
45863	832	1	Roll	roll	VB
45863	832	2	the	the	DT
45863	832	3	dough	dough	NN
45863	832	4	thin	thin	RB
45863	832	5	,	,	,
45863	832	6	then	then	RB
45863	832	7	take	take	VB
45863	832	8	it	-PRON-	PRP
45863	832	9	up	up	RP
45863	832	10	and	and	CC
45863	832	11	sift	sift	VB
45863	832	12	a	a	DT
45863	832	13	little	little	JJ
45863	832	14	white	white	JJ
45863	832	15	sugar	sugar	NN
45863	832	16	upon	upon	IN
45863	832	17	the	the	DT
45863	832	18	board	board	NN
45863	832	19	,	,	,
45863	832	20	and	and	CC
45863	832	21	lay	lie	VBD
45863	832	22	it	-PRON-	PRP
45863	832	23	down	down	RP
45863	832	24	upon	upon	IN
45863	832	25	the	the	DT
45863	832	26	sugar	sugar	NN
45863	832	27	and	and	CC
45863	832	28	make	make	VB
45863	832	29	it	-PRON-	PRP
45863	832	30	_	_	NNP
45863	832	31	very	very	RB
45863	832	32	_	_	NNP
45863	832	33	thin	thin	NN
45863	832	34	.	.	.
45863	833	1	Then	then	RB
45863	833	2	cut	cut	VB
45863	833	3	it	-PRON-	PRP
45863	833	4	in	in	IN
45863	833	5	rounds	round	NNS
45863	833	6	,	,	,
45863	833	7	and	and	CC
45863	833	8	with	with	IN
45863	833	9	a	a	DT
45863	833	10	wide	wide	JJ
45863	833	11	knife	knife	NN
45863	833	12	take	take	VB
45863	833	13	them	-PRON-	PRP
45863	833	14	from	from	IN
45863	833	15	the	the	DT
45863	833	16	board	board	NN
45863	833	17	and	and	CC
45863	833	18	turn	turn	VB
45863	833	19	them	-PRON-	PRP
45863	833	20	over	over	RP
45863	833	21	upon	upon	IN
45863	833	22	the	the	DT
45863	833	23	baking	baking	NN
45863	833	24	pan	pan	NN
45863	833	25	,	,	,
45863	833	26	so	so	IN
45863	833	27	that	that	IN
45863	833	28	the	the	DT
45863	833	29	sugared	sugar	VBN
45863	833	30	side	side	NN
45863	833	31	will	will	MD
45863	833	32	be	be	VB
45863	833	33	uppermost	uppermost	JJ
45863	833	34	.	.	.
45863	834	1	Bake	bake	VB
45863	834	2	five	five	CD
45863	834	3	or	or	CC
45863	834	4	six	six	CD
45863	834	5	minutes	minute	NNS
45863	834	6	.	.	.
45863	835	1	=	=	NFP
45863	835	2	Kisses.=	Kisses.=	NNP
45863	835	3	Beat	beat	VB
45863	835	4	the	the	DT
45863	835	5	whites	white	NNS
45863	835	6	of	of	IN
45863	835	7	nine	nine	CD
45863	835	8	fresh	fresh	JJ
45863	835	9	eggs	egg	NNS
45863	835	10	to	to	IN
45863	835	11	a	a	DT
45863	835	12	stiff	stiff	JJ
45863	835	13	froth	froth	NN
45863	835	14	,	,	,
45863	835	15	then	then	RB
45863	835	16	mix	mix	VB
45863	835	17	with	with	IN
45863	835	18	it	-PRON-	PRP
45863	835	19	fifteen	fifteen	CD
45863	835	20	spoonfuls	spoonful	NNS
45863	835	21	of	of	IN
45863	835	22	finest	fine	JJS
45863	835	23	white	white	JJ
45863	835	24	sugar	sugar	NN
45863	835	25	,	,	,
45863	835	26	and	and	CC
45863	835	27	five	five	CD
45863	835	28	or	or	CC
45863	835	29	six	six	CD
45863	835	30	drops	drop	NNS
45863	835	31	of	of	IN
45863	835	32	essence	essence	NN
45863	835	33	of	of	IN
45863	835	34	lemon	lemon	NN
45863	835	35	.	.	.
45863	836	1	Drop	drop	VB
45863	836	2	them	-PRON-	PRP
45863	836	3	on	on	IN
45863	836	4	paper	paper	NN
45863	836	5	with	with	IN
45863	836	6	a	a	DT
45863	836	7	teaspoon	teaspoon	NN
45863	836	8	,	,	,
45863	836	9	sift	sift	NNP
45863	836	10	sugar	sugar	NN
45863	836	11	over	over	IN
45863	836	12	them	-PRON-	PRP
45863	836	13	,	,	,
45863	836	14	and	and	CC
45863	836	15	bake	bake	VB
45863	836	16	them	-PRON-	PRP
45863	836	17	in	in	IN
45863	836	18	a	a	DT
45863	836	19	slow	slow	JJ
45863	836	20	oven	oven	NN
45863	836	21	.	.	.
45863	837	1	=	=	NFP
45863	837	2	Cocoanut	Cocoanut	NNP
45863	837	3	Drops.=	Drops.=	NNP
45863	837	4	Grate	Grate	NNP
45863	837	5	a	a	DT
45863	837	6	cocoanut	cocoanut	NN
45863	837	7	,	,	,
45863	837	8	and	and	CC
45863	837	9	weigh	weigh	VB
45863	837	10	it	-PRON-	PRP
45863	837	11	,	,	,
45863	837	12	then	then	RB
45863	837	13	add	add	VB
45863	837	14	half	half	PDT
45863	837	15	the	the	DT
45863	837	16	weight	weight	NN
45863	837	17	of	of	IN
45863	837	18	powdered	powdered	JJ
45863	837	19	sugar	sugar	NN
45863	837	20	,	,	,
45863	837	21	and	and	CC
45863	837	22	the	the	DT
45863	837	23	white	white	NN
45863	837	24	of	of	IN
45863	837	25	one	one	CD
45863	837	26	egg	egg	NN
45863	837	27	cut	cut	VBN
45863	837	28	to	to	IN
45863	837	29	a	a	DT
45863	837	30	stiff	stiff	JJ
45863	837	31	froth	froth	NN
45863	837	32	.	.	.
45863	838	1	Stir	stir	VB
45863	838	2	the	the	DT
45863	838	3	ingredients	ingredient	NNS
45863	838	4	together	together	RB
45863	838	5	,	,	,
45863	838	6	then	then	RB
45863	838	7	drop	drop	VB
45863	838	8	the	the	DT
45863	838	9	mixture	mixture	NN
45863	838	10	with	with	IN
45863	838	11	a	a	DT
45863	838	12	dessert	dessert	NN
45863	838	13	spoon	spoon	NN
45863	838	14	upon	upon	IN
45863	838	15	buttered	butter	VBN
45863	838	16	white	white	JJ
45863	838	17	paper	paper	NN
45863	838	18	,	,	,
45863	838	19	or	or	CC
45863	838	20	tin	tin	NN
45863	838	21	sheets	sheet	NNS
45863	838	22	,	,	,
45863	838	23	and	and	CC
45863	838	24	sift	sift	VB
45863	838	25	sugar	sugar	NN
45863	838	26	over	over	IN
45863	838	27	them	-PRON-	PRP
45863	838	28	.	.	.
45863	839	1	Bake	bake	VB
45863	839	2	in	in	IN
45863	839	3	a	a	DT
45863	839	4	slow	slow	JJ
45863	839	5	oven	oven	JJ
45863	839	6	fifteen	fifteen	CD
45863	839	7	minutes	minute	NNS
45863	839	8	.	.	.
45863	840	1	=	=	NFP
45863	840	2	Fruit	fruit	NN
45863	840	3	Jumbles.=	jumbles.=	NN
45863	840	4	A	a	DT
45863	840	5	pound	pound	NN
45863	840	6	and	and	CC
45863	840	7	a	a	DT
45863	840	8	quarter	quarter	NN
45863	840	9	of	of	IN
45863	840	10	flour	flour	NN
45863	840	11	,	,	,
45863	840	12	a	a	DT
45863	840	13	pound	pound	NN
45863	840	14	of	of	IN
45863	840	15	sugar	sugar	NN
45863	840	16	,	,	,
45863	840	17	three	three	CD
45863	840	18	quarters	quarter	NNS
45863	840	19	of	of	IN
45863	840	20	a	a	DT
45863	840	21	pound	pound	NN
45863	840	22	of	of	IN
45863	840	23	butter	butter	NN
45863	840	24	,	,	,
45863	840	25	five	five	CD
45863	840	26	eggs	egg	NNS
45863	840	27	,	,	,
45863	840	28	a	a	DT
45863	840	29	quarter	quarter	NN
45863	840	30	of	of	IN
45863	840	31	a	a	DT
45863	840	32	pound	pound	NN
45863	840	33	of	of	IN
45863	840	34	currants	currant	NNS
45863	840	35	,	,	,
45863	840	36	a	a	DT
45863	840	37	gill	gill	JJ
45863	840	38	or	or	CC
45863	840	39	small	small	JJ
45863	840	40	teacup	teacup	NN
45863	840	41	of	of	IN
45863	840	42	milk	milk	NN
45863	840	43	,	,	,
45863	840	44	half	half	PDT
45863	840	45	a	a	DT
45863	840	46	teaspoonful	teaspoonful	NN
45863	840	47	of	of	IN
45863	840	48	saleratus	saleratus	NN
45863	840	49	,	,	,
45863	840	50	half	half	PDT
45863	840	51	a	a	DT
45863	840	52	wine	wine	NN
45863	840	53	-	-	HYPH
45863	840	54	glass	glass	NN
45863	840	55	of	of	IN
45863	840	56	wine	wine	NN
45863	840	57	.	.	.
45863	841	1	Drop	drop	VB
45863	841	2	them	-PRON-	PRP
45863	841	3	on	on	IN
45863	841	4	tins	tin	NNS
45863	841	5	with	with	IN
45863	841	6	a	a	DT
45863	841	7	spoon	spoon	NN
45863	841	8	,	,	,
45863	841	9	and	and	CC
45863	841	10	bake	bake	VB
45863	841	11	in	in	RP
45863	841	12	rather	rather	RB
45863	841	13	a	a	DT
45863	841	14	quick	quick	JJ
45863	841	15	oven	oven	NN
45863	841	16	.	.	.
45863	842	1	=	=	NFP
45863	842	2	Hard	Hard	NNP
45863	842	3	Sugar	Sugar	NNP
45863	842	4	Gingerbread.=	Gingerbread.=	NNP
45863	842	5	Two	two	CD
45863	842	6	cups	cup	NNS
45863	842	7	of	of	IN
45863	842	8	butter	butter	NN
45863	842	9	,	,	,
45863	842	10	four	four	CD
45863	842	11	of	of	IN
45863	842	12	sugar	sugar	NN
45863	842	13	,	,	,
45863	842	14	two	two	CD
45863	842	15	eggs	egg	NNS
45863	842	16	,	,	,
45863	842	17	a	a	DT
45863	842	18	cup	cup	NN
45863	842	19	and	and	CC
45863	842	20	a	a	DT
45863	842	21	half	half	NN
45863	842	22	of	of	IN
45863	842	23	milk	milk	NN
45863	842	24	,	,	,
45863	842	25	two	two	CD
45863	842	26	teaspoonfuls	teaspoonful	NNS
45863	842	27	of	of	IN
45863	842	28	ginger	ginger	NN
45863	842	29	,	,	,
45863	842	30	and	and	CC
45863	842	31	two	two	CD
45863	842	32	of	of	IN
45863	842	33	saleratus	saleratus	NN
45863	842	34	.	.	.
45863	843	1	Flour	flour	NN
45863	843	2	to	to	TO
45863	843	3	make	make	VB
45863	843	4	rather	rather	RB
45863	843	5	a	a	DT
45863	843	6	stiff	stiff	JJ
45863	843	7	dough	dough	NN
45863	843	8	.	.	.
45863	844	1	=	=	NFP
45863	844	2	Another	another	DT
45863	844	3	(	(	-LRB-
45863	844	4	very	very	RB
45863	844	5	plain).=	plain).=	NN
45863	844	6	Ten	ten	CD
45863	844	7	ounces	ounce	NNS
45863	844	8	of	of	IN
45863	844	9	butter	butter	NN
45863	844	10	,	,	,
45863	844	11	twenty	twenty	CD
45863	844	12	ounces	ounce	NNS
45863	844	13	of	of	IN
45863	844	14	sugar	sugar	NN
45863	844	15	,	,	,
45863	844	16	a	a	DT
45863	844	17	cup	cup	NN
45863	844	18	and	and	CC
45863	844	19	a	a	DT
45863	844	20	half	half	NN
45863	844	21	of	of	IN
45863	844	22	milk	milk	NN
45863	844	23	,	,	,
45863	844	24	four	four	CD
45863	844	25	teaspoonfuls	teaspoonful	NNS
45863	844	26	of	of	IN
45863	844	27	ginger	ginger	NN
45863	844	28	,	,	,
45863	844	29	one	one	CD
45863	844	30	large	large	JJ
45863	844	31	teaspoonful	teaspoonful	JJ
45863	844	32	of	of	IN
45863	844	33	saleratus	saleratus	NNP
45863	844	34	,	,	,
45863	844	35	a	a	DT
45863	844	36	few	few	JJ
45863	844	37	drops	drop	NNS
45863	844	38	of	of	IN
45863	844	39	essence	essence	NN
45863	844	40	of	of	IN
45863	844	41	rose	rose	NN
45863	844	42	,	,	,
45863	844	43	or	or	CC
45863	844	44	half	half	PDT
45863	844	45	a	a	DT
45863	844	46	cup	cup	NN
45863	844	47	of	of	IN
45863	844	48	rose	rose	NN
45863	844	49	-	-	HYPH
45863	844	50	water	water	NN
45863	844	51	;	;	:
45863	844	52	in	in	IN
45863	844	53	which	which	WDT
45863	844	54	case	case	NN
45863	844	55	omit	omit	VB
45863	844	56	the	the	DT
45863	844	57	half	half	JJ
45863	844	58	cup	cup	NN
45863	844	59	of	of	IN
45863	844	60	milk	milk	NN
45863	844	61	.	.	.
45863	845	1	=	=	NFP
45863	845	2	Soft	Soft	NNP
45863	845	3	Sugar	sugar	NN
45863	845	4	Gingerbread.=	Gingerbread.=	NNP
45863	845	5	Two	two	CD
45863	845	6	pounds	pound	NNS
45863	845	7	of	of	IN
45863	845	8	flour	flour	NN
45863	845	9	,	,	,
45863	845	10	one	one	CD
45863	845	11	of	of	IN
45863	845	12	butter	butter	NN
45863	845	13	,	,	,
45863	845	14	one	one	CD
45863	845	15	and	and	CC
45863	845	16	a	a	DT
45863	845	17	half	half	NN
45863	845	18	of	of	IN
45863	845	19	sugar	sugar	NN
45863	845	20	,	,	,
45863	845	21	seven	seven	CD
45863	845	22	eggs	egg	NNS
45863	845	23	,	,	,
45863	845	24	half	half	PDT
45863	845	25	a	a	DT
45863	845	26	gill	gill	NN
45863	845	27	of	of	IN
45863	845	28	rose	rose	NN
45863	845	29	-	-	HYPH
45863	845	30	water	water	NN
45863	845	31	or	or	CC
45863	845	32	wine	wine	NN
45863	845	33	.	.	.
45863	846	1	To	to	TO
45863	846	2	be	be	VB
45863	846	3	baked	bake	VBN
45863	846	4	in	in	IN
45863	846	5	such	such	JJ
45863	846	6	pans	pan	NNS
45863	846	7	as	as	IN
45863	846	8	are	be	VBP
45863	846	9	used	use	VBN
45863	846	10	for	for	IN
45863	846	11	cup	cup	NN
45863	846	12	cake	cake	NN
45863	846	13	.	.	.
45863	847	1	This	this	DT
45863	847	2	keeps	keep	VBZ
45863	847	3	good	good	JJ
45863	847	4	a	a	DT
45863	847	5	long	long	JJ
45863	847	6	time	time	NN
45863	847	7	,	,	,
45863	847	8	and	and	CC
45863	847	9	is	be	VBZ
45863	847	10	very	very	RB
45863	847	11	nice	nice	JJ
45863	847	12	.	.	.
45863	848	1	=	=	NFP
45863	848	2	Another	another	DT
45863	848	3	(	(	-LRB-
45863	848	4	without	without	IN
45863	848	5	eggs).=	eggs).=	NNP
45863	848	6	One	one	CD
45863	848	7	pound	pound	NN
45863	848	8	of	of	IN
45863	848	9	butter	butter	NN
45863	848	10	,	,	,
45863	848	11	two	two	CD
45863	848	12	of	of	IN
45863	848	13	sugar	sugar	NN
45863	848	14	,	,	,
45863	848	15	three	three	CD
45863	848	16	of	of	IN
45863	848	17	flour	flour	NN
45863	848	18	,	,	,
45863	848	19	a	a	DT
45863	848	20	pint	pint	NN
45863	848	21	of	of	IN
45863	848	22	milk	milk	NN
45863	848	23	,	,	,
45863	848	24	a	a	DT
45863	848	25	large	large	JJ
45863	848	26	spoonful	spoonful	NN
45863	848	27	of	of	IN
45863	848	28	ginger	ginger	NN
45863	848	29	,	,	,
45863	848	30	two	two	CD
45863	848	31	teaspoonfuls	teaspoonful	NNS
45863	848	32	of	of	IN
45863	848	33	cream	cream	NN
45863	848	34	of	of	IN
45863	848	35	tartar	tartar	NN
45863	848	36	mixed	mix	VBN
45863	848	37	in	in	IN
45863	848	38	the	the	DT
45863	848	39	flour	flour	NN
45863	848	40	,	,	,
45863	848	41	and	and	CC
45863	848	42	one	one	CD
45863	848	43	teaspoonful	teaspoonful	NN
45863	848	44	of	of	IN
45863	848	45	saleratus	saleratus	NN
45863	848	46	.	.	.
45863	849	1	Stir	stir	VB
45863	849	2	the	the	DT
45863	849	3	butter	butter	NN
45863	849	4	and	and	CC
45863	849	5	sugar	sugar	NN
45863	849	6	to	to	IN
45863	849	7	a	a	DT
45863	849	8	cream	cream	NN
45863	849	9	,	,	,
45863	849	10	then	then	RB
45863	849	11	add	add	VB
45863	849	12	half	half	NN
45863	849	13	of	of	IN
45863	849	14	the	the	DT
45863	849	15	milk	milk	NN
45863	849	16	,	,	,
45863	849	17	and	and	CC
45863	849	18	a	a	DT
45863	849	19	large	large	JJ
45863	849	20	part	part	NN
45863	849	21	of	of	IN
45863	849	22	the	the	DT
45863	849	23	flour	flour	NN
45863	849	24	;	;	:
45863	849	25	then	then	RB
45863	849	26	the	the	DT
45863	849	27	remainder	remainder	NN
45863	849	28	of	of	IN
45863	849	29	the	the	DT
45863	849	30	milk	milk	NN
45863	849	31	having	have	VBG
45863	849	32	the	the	DT
45863	849	33	saleratus	saleratus	NN
45863	849	34	dissolved	dissolve	VBN
45863	849	35	in	in	IN
45863	849	36	it	-PRON-	PRP
45863	849	37	,	,	,
45863	849	38	and	and	CC
45863	849	39	the	the	DT
45863	849	40	rest	rest	NN
45863	849	41	of	of	IN
45863	849	42	the	the	DT
45863	849	43	flour	flour	NN
45863	849	44	.	.	.
45863	850	1	Make	make	VB
45863	850	2	half	half	PDT
45863	850	3	the	the	DT
45863	850	4	quantity	quantity	NN
45863	850	5	for	for	IN
45863	850	6	a	a	DT
45863	850	7	small	small	JJ
45863	850	8	family	family	NN
45863	850	9	.	.	.
45863	851	1	Bake	bake	VB
45863	851	2	it	-PRON-	PRP
45863	851	3	in	in	IN
45863	851	4	cup	cup	NN
45863	851	5	-	-	HYPH
45863	851	6	cake	cake	NN
45863	851	7	pans	pan	NNS
45863	851	8	.	.	.
45863	852	1	=	=	NFP
45863	852	2	Ginger	Ginger	NNP
45863	852	3	Crackers.=	Crackers.=	NNP
45863	852	4	A	a	DT
45863	852	5	pint	pint	NN
45863	852	6	of	of	IN
45863	852	7	molasses	molasse	NNS
45863	852	8	,	,	,
45863	852	9	two	two	CD
45863	852	10	cups	cup	NNS
45863	852	11	of	of	IN
45863	852	12	butter	butter	NN
45863	852	13	,	,	,
45863	852	14	one	one	CD
45863	852	15	and	and	CC
45863	852	16	a	a	DT
45863	852	17	half	half	NN
45863	852	18	of	of	IN
45863	852	19	sugar	sugar	NN
45863	852	20	,	,	,
45863	852	21	one	one	CD
45863	852	22	teaspoonful	teaspoonful	NN
45863	852	23	of	of	IN
45863	852	24	saleratus	saleratus	NN
45863	852	25	,	,	,
45863	852	26	and	and	CC
45863	852	27	two	two	CD
45863	852	28	of	of	IN
45863	852	29	ginger	ginger	NN
45863	852	30	;	;	:
45863	852	31	add	add	VB
45863	852	32	flour	flour	NN
45863	852	33	enough	enough	RB
45863	852	34	to	to	TO
45863	852	35	make	make	VB
45863	852	36	it	-PRON-	PRP
45863	852	37	easy	easy	JJ
45863	852	38	to	to	TO
45863	852	39	roll	roll	VB
45863	852	40	out	out	RP
45863	852	41	.	.	.
45863	853	1	Stir	stir	VB
45863	853	2	the	the	DT
45863	853	3	butter	butter	NN
45863	853	4	and	and	CC
45863	853	5	sugar	sugar	NN
45863	853	6	together	together	RB
45863	853	7	,	,	,
45863	853	8	boil	boil	VB
45863	853	9	the	the	DT
45863	853	10	molasses	molasse	NNS
45863	853	11	and	and	CC
45863	853	12	pour	pour	VB
45863	853	13	it	-PRON-	PRP
45863	853	14	into	into	IN
45863	853	15	the	the	DT
45863	853	16	pan	pan	NN
45863	853	17	,	,	,
45863	853	18	and	and	CC
45863	853	19	stir	stir	VB
45863	853	20	steadily	steadily	RB
45863	853	21	until	until	IN
45863	853	22	the	the	DT
45863	853	23	butter	butter	NN
45863	853	24	and	and	CC
45863	853	25	sugar	sugar	NN
45863	853	26	are	be	VBP
45863	853	27	melted	melt	VBN
45863	853	28	,	,	,
45863	853	29	then	then	RB
45863	853	30	put	put	VB
45863	853	31	in	in	RP
45863	853	32	a	a	DT
45863	853	33	few	few	JJ
45863	853	34	handfuls	handful	NNS
45863	853	35	of	of	IN
45863	853	36	flour	flour	NN
45863	853	37	,	,	,
45863	853	38	and	and	CC
45863	853	39	add	add	VB
45863	853	40	the	the	DT
45863	853	41	saleratus	saleratus	NN
45863	853	42	.	.	.
45863	854	1	Stir	stir	VB
45863	854	2	it	-PRON-	PRP
45863	854	3	a	a	DT
45863	854	4	few	few	JJ
45863	854	5	minutes	minute	NNS
45863	854	6	,	,	,
45863	854	7	and	and	CC
45863	854	8	then	then	RB
45863	854	9	work	work	VB
45863	854	10	in	in	IN
45863	854	11	all	all	PDT
45863	854	12	the	the	DT
45863	854	13	flour	flour	NN
45863	854	14	.	.	.
45863	855	1	To	to	TO
45863	855	2	be	be	VB
45863	855	3	rolled	roll	VBN
45863	855	4	very	very	RB
45863	855	5	thin	thin	JJ
45863	855	6	,	,	,
45863	855	7	and	and	CC
45863	855	8	baked	bake	VBD
45863	855	9	but	but	CC
45863	855	10	a	a	DT
45863	855	11	few	few	JJ
45863	855	12	minutes	minute	NNS
45863	855	13	.	.	.
45863	856	1	=	=	NFP
45863	856	2	New	New	NNP
45863	856	3	York	York	NNP
45863	856	4	Ginger	Ginger	NNP
45863	856	5	Snaps.=	Snaps.=	.
45863	856	6	Half	half	PDT
45863	856	7	a	a	DT
45863	856	8	pound	pound	NN
45863	856	9	each	each	DT
45863	856	10	of	of	IN
45863	856	11	butter	butter	NN
45863	856	12	and	and	CC
45863	856	13	sugar	sugar	NN
45863	856	14	,	,	,
45863	856	15	two	two	CD
45863	856	16	and	and	CC
45863	856	17	a	a	DT
45863	856	18	half	half	NN
45863	856	19	pounds	pound	NNS
45863	856	20	of	of	IN
45863	856	21	flour	flour	NN
45863	856	22	,	,	,
45863	856	23	a	a	DT
45863	856	24	pint	pint	NN
45863	856	25	of	of	IN
45863	856	26	molasses	molasse	NNS
45863	856	27	,	,	,
45863	856	28	a	a	DT
45863	856	29	teaspoonful	teaspoonful	NN
45863	856	30	of	of	IN
45863	856	31	saleratus	saleratus	NN
45863	856	32	,	,	,
45863	856	33	caraway	caraway	JJ
45863	856	34	seeds	seed	NNS
45863	856	35	,	,	,
45863	856	36	or	or	CC
45863	856	37	ginger	ginger	NN
45863	856	38	.	.	.
45863	857	1	Mix	mix	VB
45863	857	2	it	-PRON-	PRP
45863	857	3	just	just	RB
45863	857	4	like	like	IN
45863	857	5	the	the	DT
45863	857	6	ginger	ginger	NN
45863	857	7	crackers	cracker	NNS
45863	857	8	,	,	,
45863	857	9	and	and	CC
45863	857	10	bake	bake	VB
45863	857	11	them	-PRON-	PRP
45863	857	12	thin	thin	JJ
45863	857	13	.	.	.
45863	858	1	=	=	NFP
45863	858	2	Soft	soft	JJ
45863	858	3	Molasses	molasse	NNS
45863	858	4	Gingerbread.=	gingerbread.=	VBP
45863	858	5	For	for	IN
45863	858	6	three	three	CD
45863	858	7	pints	pint	NNS
45863	858	8	of	of	IN
45863	858	9	flour	flour	NN
45863	858	10	,	,	,
45863	858	11	allow	allow	VB
45863	858	12	a	a	DT
45863	858	13	pint	pint	NN
45863	858	14	of	of	IN
45863	858	15	molasses	molasse	NNS
45863	858	16	,	,	,
45863	858	17	a	a	DT
45863	858	18	pint	pint	NN
45863	858	19	of	of	IN
45863	858	20	sour	sour	JJ
45863	858	21	milk	milk	NN
45863	858	22	,	,	,
45863	858	23	or	or	CC
45863	858	24	butter	butter	NN
45863	858	25	-	-	HYPH
45863	858	26	milk	milk	NN
45863	858	27	,	,	,
45863	858	28	a	a	DT
45863	858	29	gill	gill	NN
45863	858	30	of	of	IN
45863	858	31	butter	butter	NN
45863	858	32	,	,	,
45863	858	33	half	half	PDT
45863	858	34	a	a	DT
45863	858	35	gill	gill	NN
45863	858	36	of	of	IN
45863	858	37	nice	nice	JJ
45863	858	38	drippings	dripping	NNS
45863	858	39	,	,	,
45863	858	40	three	three	CD
45863	858	41	teaspoonfuls	teaspoonful	NNS
45863	858	42	of	of	IN
45863	858	43	ginger	ginger	NN
45863	858	44	,	,	,
45863	858	45	two	two	CD
45863	858	46	of	of	IN
45863	858	47	saleratus	saleratus	NN
45863	858	48	,	,	,
45863	858	49	and	and	CC
45863	858	50	a	a	DT
45863	858	51	very	very	RB
45863	858	52	little	little	JJ
45863	858	53	salt	salt	NN
45863	858	54	.	.	.
45863	859	1	To	to	TO
45863	859	2	mix	mix	VB
45863	859	3	it	-PRON-	PRP
45863	859	4	,	,	,
45863	859	5	boil	boil	VB
45863	859	6	the	the	DT
45863	859	7	molasses	molasse	NNS
45863	859	8	with	with	IN
45863	859	9	the	the	DT
45863	859	10	butter	butter	NN
45863	859	11	and	and	CC
45863	859	12	shortening	shortening	NN
45863	859	13	cut	cut	VBD
45863	859	14	up	up	RP
45863	859	15	in	in	IN
45863	859	16	it	-PRON-	PRP
45863	859	17	,	,	,
45863	859	18	and	and	CC
45863	859	19	pour	pour	VB
45863	859	20	it	-PRON-	PRP
45863	859	21	hot	hot	JJ
45863	859	22	upon	upon	IN
45863	859	23	the	the	DT
45863	859	24	flour	flour	NN
45863	859	25	.	.	.
45863	860	1	Stir	stir	VB
45863	860	2	it	-PRON-	PRP
45863	860	3	a	a	DT
45863	860	4	little	little	JJ
45863	860	5	,	,	,
45863	860	6	and	and	CC
45863	860	7	then	then	RB
45863	860	8	add	add	VB
45863	860	9	the	the	DT
45863	860	10	sour	sour	JJ
45863	860	11	milk	milk	NN
45863	860	12	with	with	IN
45863	860	13	the	the	DT
45863	860	14	saleratus	saleratus	NN
45863	860	15	and	and	CC
45863	860	16	ginger	ginger	NN
45863	860	17	.	.	.
45863	861	1	Stir	stir	VB
45863	861	2	it	-PRON-	PRP
45863	861	3	well	well	RB
45863	861	4	.	.	.
45863	862	1	Gingerbread	Gingerbread	NNP
45863	862	2	is	be	VBZ
45863	862	3	as	as	RB
45863	862	4	much	much	RB
45863	862	5	better	well	JJR
45863	862	6	for	for	IN
45863	862	7	being	be	VBG
45863	862	8	thoroughly	thoroughly	RB
45863	862	9	beaten	beat	VBN
45863	862	10	,	,	,
45863	862	11	as	as	IN
45863	862	12	any	any	DT
45863	862	13	other	other	JJ
45863	862	14	cake	cake	NN
45863	862	15	.	.	.
45863	863	1	You	-PRON-	PRP
45863	863	2	can	can	MD
45863	863	3	make	make	VB
45863	863	4	it	-PRON-	PRP
45863	863	5	rather	rather	RB
45863	863	6	more	more	RBR
45863	863	7	delicate	delicate	JJ
45863	863	8	by	by	IN
45863	863	9	using	use	VBG
45863	863	10	butter	butter	NN
45863	863	11	only	only	RB
45863	863	12	,	,	,
45863	863	13	adding	add	VBG
45863	863	14	a	a	DT
45863	863	15	gill	gill	NN
45863	863	16	of	of	IN
45863	863	17	brown	brown	JJ
45863	863	18	sugar	sugar	NN
45863	863	19	,	,	,
45863	863	20	and	and	CC
45863	863	21	substituting	substitute	VBG
45863	863	22	cinnamon	cinnamon	NN
45863	863	23	and	and	CC
45863	863	24	clove	clove	NN
45863	863	25	instead	instead	RB
45863	863	26	of	of	IN
45863	863	27	ginger	ginger	NN
45863	863	28	.	.	.
45863	864	1	On	on	IN
45863	864	2	the	the	DT
45863	864	3	other	other	JJ
45863	864	4	hand	hand	NN
45863	864	5	,	,	,
45863	864	6	very	very	RB
45863	864	7	good	good	JJ
45863	864	8	gingerbread	gingerbread	NN
45863	864	9	is	be	VBZ
45863	864	10	made	make	VBN
45863	864	11	by	by	IN
45863	864	12	omitting	omit	VBG
45863	864	13	the	the	DT
45863	864	14	butter	butter	NN
45863	864	15	,	,	,
45863	864	16	and	and	CC
45863	864	17	using	use	VBG
45863	864	18	shortening	shortening	NN
45863	864	19	instead	instead	RB
45863	864	20	,	,	,
45863	864	21	and	and	CC
45863	864	22	cold	cold	JJ
45863	864	23	water	water	NN
45863	864	24	or	or	CC
45863	864	25	cider	cider	NN
45863	864	26	in	in	IN
45863	864	27	place	place	NN
45863	864	28	of	of	IN
45863	864	29	the	the	DT
45863	864	30	sour	sour	JJ
45863	864	31	milk	milk	NN
45863	864	32	.	.	.
45863	865	1	A	a	DT
45863	865	2	teaspoonful	teaspoonful	NN
45863	865	3	of	of	IN
45863	865	4	salt	salt	NN
45863	865	5	is	be	VBZ
45863	865	6	necessary	necessary	JJ
45863	865	7	where	where	WRB
45863	865	8	the	the	DT
45863	865	9	butter	butter	NN
45863	865	10	is	be	VBZ
45863	865	11	omitted	omit	VBN
45863	865	12	.	.	.
45863	866	1	=	=	NFP
45863	866	2	Hard	Hard	NNP
45863	866	3	Molasses	Molasses	NNPS
45863	866	4	Gingerbread.=	Gingerbread.=	NNP
45863	866	5	A	a	NN
45863	866	6	half	half	PDT
45863	866	7	a	a	DT
45863	866	8	pint	pint	NN
45863	866	9	of	of	IN
45863	866	10	molasses	molasse	NNS
45863	866	11	,	,	,
45863	866	12	a	a	DT
45863	866	13	gill	gill	NN
45863	866	14	of	of	IN
45863	866	15	butter	butter	NN
45863	866	16	,	,	,
45863	866	17	half	half	PDT
45863	866	18	a	a	DT
45863	866	19	gill	gill	NN
45863	866	20	of	of	IN
45863	866	21	nice	nice	JJ
45863	866	22	drippings	dripping	NNS
45863	866	23	,	,	,
45863	866	24	half	half	PDT
45863	866	25	a	a	DT
45863	866	26	gill	gill	NN
45863	866	27	of	of	IN
45863	866	28	sour	sour	JJ
45863	866	29	milk	milk	NN
45863	866	30	,	,	,
45863	866	31	two	two	CD
45863	866	32	teaspoonfuls	teaspoonful	NNS
45863	866	33	of	of	IN
45863	866	34	saleratus	saleratus	NN
45863	866	35	,	,	,
45863	866	36	and	and	CC
45863	866	37	the	the	DT
45863	866	38	same	same	JJ
45863	866	39	of	of	IN
45863	866	40	ginger	ginger	NN
45863	866	41	.	.	.
45863	867	1	Melt	melt	VB
45863	867	2	the	the	DT
45863	867	3	butter	butter	NN
45863	867	4	,	,	,
45863	867	5	drippings	dripping	NNS
45863	867	6	,	,	,
45863	867	7	and	and	CC
45863	867	8	molasses	molasse	VBZ
45863	867	9	together	together	RB
45863	867	10	,	,	,
45863	867	11	and	and	CC
45863	867	12	pour	pour	VB
45863	867	13	hot	hot	JJ
45863	867	14	upon	upon	IN
45863	867	15	a	a	DT
45863	867	16	quart	quart	NN
45863	867	17	of	of	IN
45863	867	18	flour	flour	NN
45863	867	19	;	;	:
45863	867	20	add	add	VB
45863	867	21	the	the	DT
45863	867	22	ginger	ginger	NN
45863	867	23	and	and	CC
45863	867	24	saleratus	saleratus	NN
45863	867	25	,	,	,
45863	867	26	and	and	CC
45863	867	27	when	when	WRB
45863	867	28	well	well	RB
45863	867	29	mixed	mixed	JJ
45863	867	30	add	add	VBP
45863	867	31	more	more	JJR
45863	867	32	flour	flour	NN
45863	867	33	until	until	IN
45863	867	34	it	-PRON-	PRP
45863	867	35	can	can	MD
45863	867	36	be	be	VB
45863	867	37	handled	handle	VBN
45863	867	38	without	without	IN
45863	867	39	sticking	stick	VBG
45863	867	40	.	.	.
45863	868	1	Then	then	RB
45863	868	2	roll	roll	VB
45863	868	3	it	-PRON-	PRP
45863	868	4	out	out	RP
45863	868	5	about	about	RB
45863	868	6	as	as	RB
45863	868	7	thick	thick	JJ
45863	868	8	as	as	IN
45863	868	9	the	the	DT
45863	868	10	little	little	JJ
45863	868	11	finger	finger	NN
45863	868	12	,	,	,
45863	868	13	stamp	stamp	NN
45863	868	14	or	or	CC
45863	868	15	mark	mark	VB
45863	868	16	it	-PRON-	PRP
45863	868	17	,	,	,
45863	868	18	and	and	CC
45863	868	19	bake	bake	VB
45863	868	20	it	-PRON-	PRP
45863	868	21	in	in	IN
45863	868	22	shallow	shallow	JJ
45863	868	23	iron	iron	NN
45863	868	24	or	or	CC
45863	868	25	tin	tin	NN
45863	868	26	pans	pan	NNS
45863	868	27	.	.	.
45863	869	1	Bake	bake	VB
45863	869	2	it	-PRON-	PRP
45863	869	3	in	in	IN
45863	869	4	a	a	DT
45863	869	5	moderate	moderate	JJ
45863	869	6	heat	heat	NN
45863	869	7	.	.	.
45863	870	1	When	when	WRB
45863	870	2	done	do	VBN
45863	870	3	,	,	,
45863	870	4	cut	cut	VB
45863	870	5	it	-PRON-	PRP
45863	870	6	up	up	RP
45863	870	7	before	before	IN
45863	870	8	you	-PRON-	PRP
45863	870	9	take	take	VBP
45863	870	10	it	-PRON-	PRP
45863	870	11	out	out	IN
45863	870	12	of	of	IN
45863	870	13	the	the	DT
45863	870	14	pans	pans	NNPS
45863	870	15	,	,	,
45863	870	16	as	as	IN
45863	870	17	it	-PRON-	PRP
45863	870	18	can	can	MD
45863	870	19	not	not	RB
45863	870	20	be	be	VB
45863	870	21	done	do	VBN
45863	870	22	after	after	IN
45863	870	23	it	-PRON-	PRP
45863	870	24	is	be	VBZ
45863	870	25	cold	cold	JJ
45863	870	26	without	without	IN
45863	870	27	crumbling	crumble	VBG
45863	870	28	the	the	DT
45863	870	29	edges	edge	NNS
45863	870	30	.	.	.
45863	871	1	If	if	IN
45863	871	2	you	-PRON-	PRP
45863	871	3	prefer	prefer	VBP
45863	871	4	to	to	TO
45863	871	5	have	have	VB
45863	871	6	it	-PRON-	PRP
45863	871	7	thin	thin	JJ
45863	871	8	,	,	,
45863	871	9	and	and	CC
45863	871	10	cut	cut	VBD
45863	871	11	into	into	IN
45863	871	12	rounds	round	NNS
45863	871	13	like	like	IN
45863	871	14	cookies	cookie	NNS
45863	871	15	,	,	,
45863	871	16	it	-PRON-	PRP
45863	871	17	is	be	VBZ
45863	871	18	a	a	DT
45863	871	19	very	very	RB
45863	871	20	good	good	JJ
45863	871	21	way	way	NN
45863	871	22	.	.	.
45863	872	1	By	by	IN
45863	872	2	omitting	omit	VBG
45863	872	3	the	the	DT
45863	872	4	sour	sour	JJ
45863	872	5	milk	milk	NN
45863	872	6	and	and	CC
45863	872	7	adding	add	VBG
45863	872	8	a	a	DT
45863	872	9	cup	cup	NN
45863	872	10	of	of	IN
45863	872	11	sugar	sugar	NN
45863	872	12	,	,	,
45863	872	13	a	a	DT
45863	872	14	rather	rather	RB
45863	872	15	nicer	nice	JJR
45863	872	16	gingerbread	gingerbread	NN
45863	872	17	is	be	VBZ
45863	872	18	made	make	VBN
45863	872	19	.	.	.
45863	873	1	=	=	NFP
45863	873	2	Another.=	Another.=	NNP
45863	873	3	Melt	Melt	NNP
45863	873	4	one	one	CD
45863	873	5	cup	cup	NN
45863	873	6	of	of	IN
45863	873	7	butter	butter	NN
45863	873	8	in	in	IN
45863	873	9	two	two	CD
45863	873	10	of	of	IN
45863	873	11	molasses	molasse	NNS
45863	873	12	,	,	,
45863	873	13	pour	pour	VB
45863	873	14	it	-PRON-	PRP
45863	873	15	hot	hot	JJ
45863	873	16	upon	upon	IN
45863	873	17	a	a	DT
45863	873	18	quart	quart	NN
45863	873	19	of	of	IN
45863	873	20	flour	flour	NN
45863	873	21	;	;	:
45863	873	22	dissolve	dissolve	VB
45863	873	23	one	one	CD
45863	873	24	teaspoonful	teaspoonful	NN
45863	873	25	of	of	IN
45863	873	26	saleratus	saleratus	NN
45863	873	27	in	in	IN
45863	873	28	a	a	DT
45863	873	29	little	little	JJ
45863	873	30	hot	hot	JJ
45863	873	31	water	water	NN
45863	873	32	and	and	CC
45863	873	33	add	add	VB
45863	873	34	it	-PRON-	PRP
45863	873	35	.	.	.
45863	874	1	Put	put	VB
45863	874	2	in	in	IN
45863	874	3	flour	flour	NN
45863	874	4	enough	enough	RB
45863	874	5	to	to	TO
45863	874	6	roll	roll	VB
45863	874	7	it	-PRON-	PRP
45863	874	8	out	out	RP
45863	874	9	neatly	neatly	RB
45863	874	10	.	.	.
45863	875	1	Make	make	VB
45863	875	2	it	-PRON-	PRP
45863	875	3	very	very	RB
45863	875	4	thin	thin	JJ
45863	875	5	,	,	,
45863	875	6	cut	cut	VBD
45863	875	7	it	-PRON-	PRP
45863	875	8	in	in	IN
45863	875	9	rounds	round	NNS
45863	875	10	,	,	,
45863	875	11	and	and	CC
45863	875	12	bake	bake	VB
45863	875	13	it	-PRON-	PRP
45863	875	14	quick	quick	JJ
45863	875	15	.	.	.
45863	876	1	These	these	DT
45863	876	2	cakes	cake	NNS
45863	876	3	are	be	VBP
45863	876	4	very	very	RB
45863	876	5	crisp	crisp	JJ
45863	876	6	,	,	,
45863	876	7	and	and	CC
45863	876	8	keep	keep	VB
45863	876	9	so	so	RB
45863	876	10	in	in	IN
45863	876	11	a	a	DT
45863	876	12	tin	tin	JJ
45863	876	13	chest	chest	NN
45863	876	14	.	.	.
45863	877	1	FRIED	FRIED	NNP
45863	877	2	CAKES	CAKES	NNP
45863	877	3	.	.	.
45863	878	1	=	=	NFP
45863	878	2	On	on	IN
45863	878	3	Frying	fry	VBG
45863	878	4	Cakes.=	Cakes.=	NNP
45863	878	5	[	[	-LRB-
45863	878	6	To	to	TO
45863	878	7	have	have	VB
45863	878	8	fried	fry	VBN
45863	878	9	cakes	cake	NNS
45863	878	10	good	good	JJ
45863	878	11	,	,	,
45863	878	12	it	-PRON-	PRP
45863	878	13	is	be	VBZ
45863	878	14	necessary	necessary	JJ
45863	878	15	that	that	IN
45863	878	16	the	the	DT
45863	878	17	fat	fat	NN
45863	878	18	should	should	MD
45863	878	19	be	be	VB
45863	878	20	of	of	IN
45863	878	21	the	the	DT
45863	878	22	right	right	JJ
45863	878	23	heat	heat	NN
45863	878	24	.	.	.
45863	879	1	When	when	WRB
45863	879	2	it	-PRON-	PRP
45863	879	3	is	be	VBZ
45863	879	4	hot	hot	JJ
45863	879	5	enough	enough	RB
45863	879	6	,	,	,
45863	879	7	it	-PRON-	PRP
45863	879	8	will	will	MD
45863	879	9	cease	cease	VB
45863	879	10	to	to	IN
45863	879	11	bubble	bubble	NN
45863	879	12	,	,	,
45863	879	13	and	and	CC
45863	879	14	be	be	VB
45863	879	15	perfectly	perfectly	RB
45863	879	16	still	still	RB
45863	879	17	.	.	.
45863	880	1	It	-PRON-	PRP
45863	880	2	is	be	VBZ
45863	880	3	best	good	JJS
45863	880	4	to	to	TO
45863	880	5	try	try	VB
45863	880	6	it	-PRON-	PRP
45863	880	7	with	with	IN
45863	880	8	a	a	DT
45863	880	9	little	little	JJ
45863	880	10	bit	bit	NN
45863	880	11	of	of	IN
45863	880	12	the	the	DT
45863	880	13	cake	cake	NN
45863	880	14	to	to	TO
45863	880	15	be	be	VB
45863	880	16	fried	fry	VBN
45863	880	17	.	.	.
45863	881	1	If	if	IN
45863	881	2	the	the	DT
45863	881	3	heat	heat	NN
45863	881	4	is	be	VBZ
45863	881	5	right	right	JJ
45863	881	6	,	,	,
45863	881	7	the	the	DT
45863	881	8	dough	dough	NN
45863	881	9	will	will	MD
45863	881	10	rise	rise	VB
45863	881	11	in	in	IN
45863	881	12	a	a	DT
45863	881	13	few	few	JJ
45863	881	14	seconds	second	NNS
45863	881	15	to	to	IN
45863	881	16	the	the	DT
45863	881	17	top	top	NN
45863	881	18	,	,	,
45863	881	19	and	and	CC
45863	881	20	occasion	occasion	VB
45863	881	21	a	a	DT
45863	881	22	bubbling	bubbling	NN
45863	881	23	in	in	IN
45863	881	24	the	the	DT
45863	881	25	fat	fat	NN
45863	881	26	;	;	:
45863	881	27	it	-PRON-	PRP
45863	881	28	will	will	MD
45863	881	29	swell	swell	VB
45863	881	30	,	,	,
45863	881	31	and	and	CC
45863	881	32	the	the	DT
45863	881	33	under	under	JJ
45863	881	34	-	-	HYPH
45863	881	35	side	side	NN
45863	881	36	quickly	quickly	RB
45863	881	37	become	become	VB
45863	881	38	brown	brown	JJ
45863	881	39	.	.	.
45863	882	1	It	-PRON-	PRP
45863	882	2	should	should	MD
45863	882	3	then	then	RB
45863	882	4	be	be	VB
45863	882	5	turned	turn	VBN
45863	882	6	over	over	RP
45863	882	7	.	.	.
45863	883	1	Cakes	cake	NNS
45863	883	2	should	should	MD
45863	883	3	be	be	VB
45863	883	4	turned	turn	VBN
45863	883	5	two	two	CD
45863	883	6	or	or	CC
45863	883	7	three	three	CD
45863	883	8	times	time	NNS
45863	883	9	.	.	.
45863	884	1	The	the	DT
45863	884	2	time	time	NN
45863	884	3	necessary	necessary	JJ
45863	884	4	to	to	TO
45863	884	5	fry	fry	VB
45863	884	6	them	-PRON-	PRP
45863	884	7	,	,	,
45863	884	8	depends	depend	VBZ
45863	884	9	on	on	IN
45863	884	10	their	-PRON-	PRP$
45863	884	11	thickness	thickness	NN
45863	884	12	;	;	:
45863	884	13	if	if	IN
45863	884	14	about	about	RB
45863	884	15	as	as	RB
45863	884	16	thick	thick	JJ
45863	884	17	as	as	IN
45863	884	18	the	the	DT
45863	884	19	little	little	JJ
45863	884	20	finger	finger	NN
45863	884	21	,	,	,
45863	884	22	they	-PRON-	PRP
45863	884	23	will	will	MD
45863	884	24	be	be	VB
45863	884	25	done	do	VBN
45863	884	26	in	in	IN
45863	884	27	seven	seven	CD
45863	884	28	or	or	CC
45863	884	29	eight	eight	CD
45863	884	30	minutes	minute	NNS
45863	884	31	.	.	.
45863	885	1	It	-PRON-	PRP
45863	885	2	is	be	VBZ
45863	885	3	best	good	JJS
45863	885	4	to	to	TO
45863	885	5	break	break	VB
45863	885	6	open	open	JJ
45863	885	7	one	one	NN
45863	885	8	,	,	,
45863	885	9	in	in	IN
45863	885	10	order	order	NN
45863	885	11	to	to	TO
45863	885	12	judge	judge	VB
45863	885	13	.	.	.
45863	886	1	When	when	WRB
45863	886	2	done	do	VBN
45863	886	3	,	,	,
45863	886	4	drain	drain	VB
45863	886	5	them	-PRON-	PRP
45863	886	6	well	well	RB
45863	886	7	with	with	IN
45863	886	8	a	a	DT
45863	886	9	skimmer	skimmer	NN
45863	886	10	.	.	.
45863	887	1	If	if	IN
45863	887	2	the	the	DT
45863	887	3	fat	fat	NN
45863	887	4	is	be	VBZ
45863	887	5	too	too	RB
45863	887	6	hot	hot	JJ
45863	887	7	,	,	,
45863	887	8	the	the	DT
45863	887	9	outside	outside	NN
45863	887	10	will	will	MD
45863	887	11	be	be	VB
45863	887	12	burned	burn	VBN
45863	887	13	before	before	IN
45863	887	14	the	the	DT
45863	887	15	centre	centre	NN
45863	887	16	is	be	VBZ
45863	887	17	cooked	cook	VBN
45863	887	18	at	at	RB
45863	887	19	all	all	RB
45863	887	20	;	;	:
45863	887	21	if	if	IN
45863	887	22	too	too	RB
45863	887	23	cool	cool	JJ
45863	887	24	,	,	,
45863	887	25	they	-PRON-	PRP
45863	887	26	will	will	MD
45863	887	27	become	become	VB
45863	887	28	fat	fat	NN
45863	887	29	-	-	HYPH
45863	887	30	soaked	soak	VBN
45863	887	31	,	,	,
45863	887	32	which	which	WDT
45863	887	33	makes	make	VBZ
45863	887	34	them	-PRON-	PRP
45863	887	35	very	very	RB
45863	887	36	unhealthy	unhealthy	JJ
45863	887	37	and	and	CC
45863	887	38	disagreeable	disagreeable	JJ
45863	887	39	.	.	.
45863	888	1	The	the	DT
45863	888	2	fire	fire	NN
45863	888	3	must	must	MD
45863	888	4	be	be	VB
45863	888	5	carefully	carefully	RB
45863	888	6	regulated	regulate	VBN
45863	888	7	.	.	.
45863	889	1	A	a	DT
45863	889	2	person	person	NN
45863	889	3	who	who	WP
45863	889	4	fries	fry	VBZ
45863	889	5	cakes	cake	NNS
45863	889	6	must	must	MD
45863	889	7	attend	attend	VB
45863	889	8	to	to	IN
45863	889	9	nothing	nothing	NN
45863	889	10	else	else	RB
45863	889	11	;	;	:
45863	889	12	the	the	DT
45863	889	13	cakes	cake	NNS
45863	889	14	,	,	,
45863	889	15	the	the	DT
45863	889	16	fat	fat	NN
45863	889	17	,	,	,
45863	889	18	and	and	CC
45863	889	19	the	the	DT
45863	889	20	fire	fire	NN
45863	889	21	will	will	MD
45863	889	22	occupy	occupy	VB
45863	889	23	every	every	DT
45863	889	24	minute	minute	NN
45863	889	25	.	.	.
45863	890	1	The	the	DT
45863	890	2	use	use	NN
45863	890	3	of	of	IN
45863	890	4	many	many	JJ
45863	890	5	eggs	egg	NNS
45863	890	6	prevents	prevent	NNS
45863	890	7	cakes	cake	NNS
45863	890	8	from	from	IN
45863	890	9	absorbing	absorb	VBG
45863	890	10	much	much	JJ
45863	890	11	fat	fat	NN
45863	890	12	.	.	.
45863	891	1	But	but	CC
45863	891	2	they	-PRON-	PRP
45863	891	3	can	can	MD
45863	891	4	be	be	VB
45863	891	5	so	so	RB
45863	891	6	made	make	VBN
45863	891	7	without	without	IN
45863	891	8	eggs	egg	NNS
45863	891	9	,	,	,
45863	891	10	as	as	IN
45863	891	11	not	not	RB
45863	891	12	to	to	TO
45863	891	13	take	take	VB
45863	891	14	up	up	RP
45863	891	15	much	much	JJ
45863	891	16	fat	fat	NN
45863	891	17	.	.	.
45863	891	18	]	]	-RRB-
45863	892	1	=	=	NFP
45863	892	2	Crullers.=	Crullers.=	NNP
45863	892	3	To	to	IN
45863	892	4	two	two	CD
45863	892	5	pounds	pound	NNS
45863	892	6	of	of	IN
45863	892	7	flour	flour	NN
45863	892	8	,	,	,
45863	892	9	put	put	VB
45863	892	10	three	three	CD
45863	892	11	quarters	quarter	NNS
45863	892	12	of	of	IN
45863	892	13	a	a	DT
45863	892	14	pound	pound	NN
45863	892	15	of	of	IN
45863	892	16	sugar	sugar	NN
45863	892	17	,	,	,
45863	892	18	half	half	PDT
45863	892	19	a	a	DT
45863	892	20	pound	pound	NN
45863	892	21	of	of	IN
45863	892	22	butter	butter	NN
45863	892	23	,	,	,
45863	892	24	nine	nine	CD
45863	892	25	eggs	egg	NNS
45863	892	26	,	,	,
45863	892	27	mace	mace	NN
45863	892	28	,	,	,
45863	892	29	and	and	CC
45863	892	30	rose	rose	NN
45863	892	31	-	-	HYPH
45863	892	32	water	water	NN
45863	892	33	unless	unless	IN
45863	892	34	the	the	DT
45863	892	35	butter	butter	NN
45863	892	36	has	have	VBZ
45863	892	37	been	be	VBN
45863	892	38	kept	keep	VBN
45863	892	39	in	in	IN
45863	892	40	rose	rose	NN
45863	892	41	leaves	leave	NNS
45863	892	42	.	.	.
45863	893	1	=	=	NFP
45863	893	2	Another.=	another.=	JJ
45863	893	3	To	to	TO
45863	893	4	six	six	CD
45863	893	5	teacups	teacup	NNS
45863	893	6	of	of	IN
45863	893	7	flour	flour	NN
45863	893	8	,	,	,
45863	893	9	put	put	VB
45863	893	10	two	two	CD
45863	893	11	of	of	IN
45863	893	12	sugar	sugar	NN
45863	893	13	,	,	,
45863	893	14	half	half	PDT
45863	893	15	a	a	DT
45863	893	16	one	one	CD
45863	893	17	of	of	IN
45863	893	18	butter	butter	NN
45863	893	19	,	,	,
45863	893	20	half	half	PDT
45863	893	21	a	a	DT
45863	893	22	one	one	CD
45863	893	23	of	of	IN
45863	893	24	cream	cream	NN
45863	893	25	,	,	,
45863	893	26	eight	eight	CD
45863	893	27	eggs	egg	NNS
45863	893	28	,	,	,
45863	893	29	one	one	CD
45863	893	30	nutmeg	nutmeg	NN
45863	893	31	;	;	:
45863	893	32	or	or	CC
45863	893	33	if	if	IN
45863	893	34	more	more	RBR
45863	893	35	convenient	convenient	JJ
45863	893	36	,	,	,
45863	893	37	nine	nine	CD
45863	893	38	eggs	egg	NNS
45863	893	39	,	,	,
45863	893	40	no	no	DT
45863	893	41	cream	cream	NN
45863	893	42	,	,	,
45863	893	43	and	and	CC
45863	893	44	a	a	DT
45863	893	45	full	full	JJ
45863	893	46	cup	cup	NN
45863	893	47	of	of	IN
45863	893	48	butter	butter	NN
45863	893	49	.	.	.
45863	894	1	=	=	NFP
45863	894	2	Another	another	DT
45863	894	3	(	(	-LRB-
45863	894	4	plainer	plainer	NN
45863	894	5	,	,	,
45863	894	6	but	but	CC
45863	894	7	very	very	RB
45863	894	8	good).=	good).=	NN
45863	894	9	To	to	IN
45863	894	10	a	a	DT
45863	894	11	pint	pint	NN
45863	894	12	of	of	IN
45863	894	13	warm	warm	JJ
45863	894	14	milk	milk	NN
45863	894	15	,	,	,
45863	894	16	put	put	VB
45863	894	17	two	two	CD
45863	894	18	spoonfuls	spoonful	NNS
45863	894	19	of	of	IN
45863	894	20	lard	lard	NN
45863	894	21	,	,	,
45863	894	22	and	and	CC
45863	894	23	three	three	CD
45863	894	24	of	of	IN
45863	894	25	butter	butter	NN
45863	894	26	cut	cut	NN
45863	894	27	into	into	IN
45863	894	28	little	little	JJ
45863	894	29	bits	bit	NNS
45863	894	30	.	.	.
45863	895	1	Beat	beat	VB
45863	895	2	four	four	CD
45863	895	3	eggs	egg	NNS
45863	895	4	and	and	CC
45863	895	5	five	five	CD
45863	895	6	heaping	heaping	NN
45863	895	7	spoonfuls	spoonful	NNS
45863	895	8	of	of	IN
45863	895	9	sugar	sugar	NN
45863	895	10	together	together	RB
45863	895	11	,	,	,
45863	895	12	and	and	CC
45863	895	13	stir	stir	VB
45863	895	14	into	into	IN
45863	895	15	the	the	DT
45863	895	16	milk	milk	NN
45863	895	17	.	.	.
45863	896	1	Grate	grate	VB
45863	896	2	in	in	IN
45863	896	3	a	a	DT
45863	896	4	nutmeg	nutmeg	NN
45863	896	5	,	,	,
45863	896	6	put	put	VBN
45863	896	7	in	in	RP
45863	896	8	a	a	DT
45863	896	9	very	very	RB
45863	896	10	heaping	heaping	JJ
45863	896	11	teaspoonful	teaspoonful	JJ
45863	896	12	of	of	IN
45863	896	13	saleratus	saleratus	NNP
45863	896	14	,	,	,
45863	896	15	and	and	CC
45863	896	16	knead	knead	NN
45863	896	17	in	in	IN
45863	896	18	flour	flour	NN
45863	896	19	enough	enough	RB
45863	896	20	to	to	TO
45863	896	21	roll	roll	VB
45863	896	22	out	out	RP
45863	896	23	.	.	.
45863	897	1	=	=	NFP
45863	897	2	Cream	cream	NN
45863	897	3	of	of	IN
45863	897	4	Tartar.=	tartar.=	NN
45863	897	5	Make	make	VB
45863	897	6	them	-PRON-	PRP
45863	897	7	precisely	precisely	RB
45863	897	8	like	like	IN
45863	897	9	the	the	DT
45863	897	10	cream	cream	NN
45863	897	11	of	of	IN
45863	897	12	tartar	tartar	NNP
45863	897	13	biscuit	biscuit	NNP
45863	897	14	(	(	-LRB-
45863	897	15	see	see	VB
45863	897	16	page	page	NN
45863	897	17	34	34	CD
45863	897	18	)	)	-RRB-
45863	897	19	,	,	,
45863	897	20	with	with	IN
45863	897	21	the	the	DT
45863	897	22	addition	addition	NN
45863	897	23	of	of	IN
45863	897	24	five	five	CD
45863	897	25	spoonfuls	spoonful	NNS
45863	897	26	of	of	IN
45863	897	27	sugar	sugar	NN
45863	897	28	,	,	,
45863	897	29	half	half	PDT
45863	897	30	a	a	DT
45863	897	31	nutmeg	nutmeg	NN
45863	897	32	,	,	,
45863	897	33	one	one	CD
45863	897	34	egg	egg	NN
45863	897	35	,	,	,
45863	897	36	and	and	CC
45863	897	37	a	a	DT
45863	897	38	small	small	JJ
45863	897	39	piece	piece	NN
45863	897	40	more	more	JJR
45863	897	41	of	of	IN
45863	897	42	butter	butter	NN
45863	897	43	.	.	.
45863	898	1	=	=	NFP
45863	898	2	Raised	raise	VBN
45863	898	3	Doughnuts.=	Doughnuts.=	NNP
45863	898	4	Boil	Boil	NNP
45863	898	5	a	a	DT
45863	898	6	quart	quart	NN
45863	898	7	of	of	IN
45863	898	8	milk	milk	NN
45863	898	9	,	,	,
45863	898	10	and	and	CC
45863	898	11	rub	rub	VB
45863	898	12	smooth	smooth	JJ
45863	898	13	in	in	IN
45863	898	14	a	a	DT
45863	898	15	little	little	JJ
45863	898	16	cold	cold	JJ
45863	898	17	milk	milk	NN
45863	898	18	a	a	DT
45863	898	19	large	large	JJ
45863	898	20	gill	gill	NN
45863	898	21	of	of	IN
45863	898	22	ground	ground	NN
45863	898	23	rice	rice	NN
45863	898	24	;	;	:
45863	898	25	when	when	WRB
45863	898	26	the	the	DT
45863	898	27	milk	milk	NN
45863	898	28	boils	boil	VBZ
45863	898	29	up	up	RP
45863	898	30	,	,	,
45863	898	31	stir	stir	VB
45863	898	32	in	in	IN
45863	898	33	the	the	DT
45863	898	34	rice	rice	NN
45863	898	35	and	and	CC
45863	898	36	a	a	DT
45863	898	37	little	little	JJ
45863	898	38	salt	salt	NN
45863	898	39	.	.	.
45863	899	1	Let	let	VB
45863	899	2	it	-PRON-	PRP
45863	899	3	boil	boil	VB
45863	899	4	till	till	IN
45863	899	5	it	-PRON-	PRP
45863	899	6	thickens	thicken	VBZ
45863	899	7	,	,	,
45863	899	8	stirring	stir	VBG
45863	899	9	it	-PRON-	PRP
45863	899	10	two	two	CD
45863	899	11	or	or	CC
45863	899	12	three	three	CD
45863	899	13	times	time	NNS
45863	899	14	.	.	.
45863	900	1	Pour	pour	VB
45863	900	2	it	-PRON-	PRP
45863	900	3	,	,	,
45863	900	4	hot	hot	JJ
45863	900	5	,	,	,
45863	900	6	upon	upon	IN
45863	900	7	a	a	DT
45863	900	8	quart	quart	NN
45863	900	9	of	of	IN
45863	900	10	flour	flour	NN
45863	900	11	;	;	:
45863	900	12	when	when	WRB
45863	900	13	cool	cool	JJ
45863	900	14	enough	enough	RB
45863	900	15	,	,	,
45863	900	16	add	add	VB
45863	900	17	a	a	DT
45863	900	18	gill	gill	NN
45863	900	19	of	of	IN
45863	900	20	yeast	yeast	NN
45863	900	21	,	,	,
45863	900	22	and	and	CC
45863	900	23	flour	flour	NN
45863	900	24	enough	enough	RB
45863	900	25	to	to	TO
45863	900	26	make	make	VB
45863	900	27	it	-PRON-	PRP
45863	900	28	stiff	stiff	JJ
45863	900	29	as	as	IN
45863	900	30	bread	bread	NN
45863	900	31	.	.	.
45863	901	1	Knead	knead	VB
45863	901	2	it	-PRON-	PRP
45863	901	3	a	a	DT
45863	901	4	great	great	JJ
45863	901	5	deal	deal	NN
45863	901	6	.	.	.
45863	902	1	Let	let	VB
45863	902	2	it	-PRON-	PRP
45863	902	3	rise	rise	VB
45863	902	4	over	over	IN
45863	902	5	night	night	NN
45863	902	6	,	,	,
45863	902	7	and	and	CC
45863	902	8	when	when	WRB
45863	902	9	very	very	RB
45863	902	10	light	light	JJ
45863	902	11	,	,	,
45863	902	12	work	work	VB
45863	902	13	in	in	IN
45863	902	14	three	three	CD
45863	902	15	quarters	quarter	NNS
45863	902	16	of	of	IN
45863	902	17	a	a	DT
45863	902	18	pound	pound	NN
45863	902	19	of	of	IN
45863	902	20	butter	butter	NN
45863	902	21	,	,	,
45863	902	22	a	a	DT
45863	902	23	pound	pound	NN
45863	902	24	and	and	CC
45863	902	25	a	a	DT
45863	902	26	half	half	NN
45863	902	27	of	of	IN
45863	902	28	sugar	sugar	NN
45863	902	29	beaten	beat	VBN
45863	902	30	in	in	IN
45863	902	31	five	five	CD
45863	902	32	eggs	egg	NNS
45863	902	33	,	,	,
45863	902	34	and	and	CC
45863	902	35	add	add	VB
45863	902	36	nutmeg	nutmeg	NN
45863	902	37	and	and	CC
45863	902	38	lemon	lemon	NN
45863	902	39	,	,	,
45863	902	40	juice	juice	NN
45863	902	41	and	and	CC
45863	902	42	rind	rind	NN
45863	902	43	.	.	.
45863	903	1	Let	let	VB
45863	903	2	it	-PRON-	PRP
45863	903	3	rise	rise	VB
45863	903	4	again	again	RB
45863	903	5	,	,	,
45863	903	6	and	and	CC
45863	903	7	then	then	RB
45863	903	8	roll	roll	VB
45863	903	9	out	out	RP
45863	903	10	and	and	CC
45863	903	11	fry	fry	VB
45863	903	12	it	-PRON-	PRP
45863	903	13	.	.	.
45863	904	1	Light	light	JJ
45863	904	2	bread	bread	NN
45863	904	3	dough	dough	NN
45863	904	4	,	,	,
45863	904	5	which	which	WDT
45863	904	6	is	be	VBZ
45863	904	7	wet	wet	JJ
45863	904	8	with	with	IN
45863	904	9	milk	milk	NN
45863	904	10	,	,	,
45863	904	11	may	may	MD
45863	904	12	be	be	VB
45863	904	13	made	make	VBN
45863	904	14	into	into	IN
45863	904	15	plain	plain	JJ
45863	904	16	,	,	,
45863	904	17	or	or	CC
45863	904	18	rich	rich	JJ
45863	904	19	dough	dough	NN
45863	904	20	-	-	HYPH
45863	904	21	nuts	nut	NNS
45863	904	22	,	,	,
45863	904	23	as	as	IN
45863	904	24	preferred	prefer	VBN
45863	904	25	,	,	,
45863	904	26	with	with	IN
45863	904	27	very	very	RB
45863	904	28	little	little	JJ
45863	904	29	trouble	trouble	NN
45863	904	30	.	.	.
45863	905	1	Prepare	prepare	VB
45863	905	2	the	the	DT
45863	905	3	dough	dough	NN
45863	905	4	as	as	IN
45863	905	5	directed	direct	VBN
45863	905	6	in	in	IN
45863	905	7	the	the	DT
45863	905	8	receipt	receipt	NN
45863	905	9	for	for	IN
45863	905	10	rusk	rusk	NN
45863	905	11	,	,	,
45863	905	12	and	and	CC
45863	905	13	add	add	VB
45863	905	14	two	two	CD
45863	905	15	or	or	CC
45863	905	16	three	three	CD
45863	905	17	eggs	egg	NNS
45863	905	18	,	,	,
45863	905	19	if	if	IN
45863	905	20	convenient	convenient	JJ
45863	905	21	.	.	.
45863	906	1	It	-PRON-	PRP
45863	906	2	is	be	VBZ
45863	906	3	not	not	RB
45863	906	4	necessary	necessary	JJ
45863	906	5	.	.	.
45863	907	1	=	=	NFP
45863	907	2	Fried	Fried	NNP
45863	907	3	Biscuit.=	Biscuit.=	VBZ
45863	907	4	Work	work	VB
45863	907	5	a	a	DT
45863	907	6	piece	piece	NN
45863	907	7	of	of	IN
45863	907	8	batter	batter	NN
45863	907	9	the	the	DT
45863	907	10	size	size	NN
45863	907	11	of	of	IN
45863	907	12	an	an	DT
45863	907	13	egg	egg	NN
45863	907	14	into	into	IN
45863	907	15	a	a	DT
45863	907	16	large	large	JJ
45863	907	17	pint	pint	NN
45863	907	18	of	of	IN
45863	907	19	light	light	JJ
45863	907	20	bread	bread	NN
45863	907	21	dough	dough	NN
45863	907	22	.	.	.
45863	908	1	When	when	WRB
45863	908	2	it	-PRON-	PRP
45863	908	3	has	have	VBZ
45863	908	4	risen	rise	VBN
45863	908	5	again	again	RB
45863	908	6	,	,	,
45863	908	7	roll	roll	VB
45863	908	8	it	-PRON-	PRP
45863	908	9	very	very	RB
45863	908	10	thin	thin	JJ
45863	908	11	,	,	,
45863	908	12	cut	cut	VBD
45863	908	13	it	-PRON-	PRP
45863	908	14	into	into	IN
45863	908	15	circles	circle	NNS
45863	908	16	or	or	CC
45863	908	17	squares	square	NNS
45863	908	18	,	,	,
45863	908	19	and	and	CC
45863	908	20	fry	fry	VB
45863	908	21	them	-PRON-	PRP
45863	908	22	for	for	IN
45863	908	23	breakfast	breakfast	NN
45863	908	24	.	.	.
45863	909	1	Eat	eat	VB
45863	909	2	them	-PRON-	PRP
45863	909	3	with	with	IN
45863	909	4	salt	salt	NN
45863	909	5	,	,	,
45863	909	6	or	or	CC
45863	909	7	with	with	IN
45863	909	8	cider	cider	NN
45863	909	9	and	and	CC
45863	909	10	sugar	sugar	NN
45863	909	11	.	.	.
45863	910	1	All	all	DT
45863	910	2	crullers	cruller	NNS
45863	910	3	and	and	CC
45863	910	4	dough	dough	NN
45863	910	5	-	-	HYPH
45863	910	6	nuts	nut	NNS
45863	910	7	are	be	VBP
45863	910	8	much	much	RB
45863	910	9	more	more	RBR
45863	910	10	healthful	healthful	JJ
45863	910	11	fried	fry	VBN
45863	910	12	in	in	IN
45863	910	13	clarified	clarify	VBN
45863	910	14	drippings	dripping	NNS
45863	910	15	of	of	IN
45863	910	16	roast	roast	NN
45863	910	17	meat	meat	NN
45863	910	18	,	,	,
45863	910	19	than	than	IN
45863	910	20	in	in	IN
45863	910	21	lard	lard	NN
45863	910	22	;	;	:
45863	910	23	and	and	CC
45863	910	24	it	-PRON-	PRP
45863	910	25	is	be	VBZ
45863	910	26	,	,	,
45863	910	27	besides	besides	RB
45863	910	28	,	,	,
45863	910	29	good	good	JJ
45863	910	30	economy	economy	NN
45863	910	31	.	.	.
45863	911	1	ON	on	IN
45863	911	2	MAKING	make	VBG
45863	911	3	PASTRY	PASTRY	NNS
45863	911	4	.	.	.
45863	912	1	The	the	DT
45863	912	2	flour	flour	NN
45863	912	3	,	,	,
45863	912	4	as	as	IN
45863	912	5	in	in	IN
45863	912	6	making	make	VBG
45863	912	7	bread	bread	NN
45863	912	8	or	or	CC
45863	912	9	cake	cake	NN
45863	912	10	,	,	,
45863	912	11	should	should	MD
45863	912	12	be	be	VB
45863	912	13	sifted	sift	VBN
45863	912	14	.	.	.
45863	913	1	The	the	DT
45863	913	2	best	well	RBS
45863	913	3	-	-	HYPH
45863	913	4	looking	look	VBG
45863	913	5	pastry	pastry	NN
45863	913	6	is	be	VBZ
45863	913	7	made	make	VBN
45863	913	8	with	with	IN
45863	913	9	lard	lard	NN
45863	913	10	,	,	,
45863	913	11	but	but	CC
45863	913	12	it	-PRON-	PRP
45863	913	13	is	be	VBZ
45863	913	14	not	not	RB
45863	913	15	so	so	RB
45863	913	16	healthy	healthy	JJ
45863	913	17	or	or	CC
45863	913	18	good	good	JJ
45863	913	19	,	,	,
45863	913	20	as	as	IN
45863	913	21	that	that	DT
45863	913	22	which	which	WDT
45863	913	23	is	be	VBZ
45863	913	24	made	make	VBN
45863	913	25	with	with	IN
45863	913	26	half	half	NN
45863	913	27	or	or	CC
45863	913	28	two	two	CD
45863	913	29	thirds	third	NNS
45863	913	30	butter	butter	NN
45863	913	31	.	.	.
45863	914	1	Whichever	whichever	WDT
45863	914	2	you	-PRON-	PRP
45863	914	3	use	use	VBP
45863	914	4	,	,	,
45863	914	5	rub	rub	VB
45863	914	6	a	a	DT
45863	914	7	third	third	NN
45863	914	8	of	of	IN
45863	914	9	it	-PRON-	PRP
45863	914	10	into	into	IN
45863	914	11	the	the	DT
45863	914	12	flour	flour	NN
45863	914	13	,	,	,
45863	914	14	but	but	CC
45863	914	15	do	do	VBP
45863	914	16	not	not	RB
45863	914	17	try	try	VB
45863	914	18	to	to	TO
45863	914	19	rub	rub	VB
45863	914	20	out	out	RP
45863	914	21	every	every	DT
45863	914	22	lump	lump	NN
45863	914	23	;	;	:
45863	914	24	the	the	DT
45863	914	25	less	less	RBR
45863	914	26	the	the	DT
45863	914	27	hands	hand	NNS
45863	914	28	are	be	VBP
45863	914	29	used	use	VBN
45863	914	30	the	the	DT
45863	914	31	better	well	JJR
45863	914	32	.	.	.
45863	915	1	Add	add	VB
45863	915	2	cold	cold	JJ
45863	915	3	water	water	NN
45863	915	4	;	;	:
45863	915	5	in	in	IN
45863	915	6	summer	summer	NN
45863	915	7	,	,	,
45863	915	8	ice	ice	NN
45863	915	9	water	water	NN
45863	915	10	.	.	.
45863	916	1	If	if	IN
45863	916	2	your	-PRON-	PRP$
45863	916	3	crust	crust	NN
45863	916	4	is	be	VBZ
45863	916	5	shortened	shorten	VBN
45863	916	6	wholly	wholly	RB
45863	916	7	with	with	IN
45863	916	8	lard	lard	NN
45863	916	9	,	,	,
45863	916	10	allow	allow	VB
45863	916	11	a	a	DT
45863	916	12	teaspoonful	teaspoonful	NN
45863	916	13	of	of	IN
45863	916	14	salt	salt	NN
45863	916	15	to	to	IN
45863	916	16	a	a	DT
45863	916	17	pound	pound	NN
45863	916	18	(	(	-LRB-
45863	916	19	or	or	CC
45863	916	20	quart	quart	NN
45863	916	21	)	)	-RRB-
45863	916	22	of	of	IN
45863	916	23	flour	flour	NN
45863	916	24	,	,	,
45863	916	25	and	and	CC
45863	916	26	a	a	DT
45863	916	27	small	small	JJ
45863	916	28	teaspoonful	teaspoonful	NN
45863	916	29	of	of	IN
45863	916	30	saleratus	saleratus	NNP
45863	916	31	to	to	IN
45863	916	32	every	every	DT
45863	916	33	three	three	CD
45863	916	34	pounds	pound	NNS
45863	916	35	.	.	.
45863	917	1	Sprinkle	sprinkle	VB
45863	917	2	the	the	DT
45863	917	3	salt	salt	NN
45863	917	4	into	into	IN
45863	917	5	the	the	DT
45863	917	6	flour	flour	NN
45863	917	7	,	,	,
45863	917	8	and	and	CC
45863	917	9	dissolve	dissolve	VB
45863	917	10	the	the	DT
45863	917	11	saleratus	saleratus	NN
45863	917	12	in	in	IN
45863	917	13	the	the	DT
45863	917	14	water	water	NN
45863	917	15	.	.	.
45863	918	1	If	if	IN
45863	918	2	butter	butter	NN
45863	918	3	only	only	RB
45863	918	4	or	or	CC
45863	918	5	chiefly	chiefly	RB
45863	918	6	is	be	VBZ
45863	918	7	used	use	VBN
45863	918	8	,	,	,
45863	918	9	omit	omit	VB
45863	918	10	the	the	DT
45863	918	11	saleratus	saleratus	NN
45863	918	12	.	.	.
45863	919	1	When	when	WRB
45863	919	2	you	-PRON-	PRP
45863	919	3	have	have	VBP
45863	919	4	put	put	VBN
45863	919	5	in	in	IN
45863	919	6	the	the	DT
45863	919	7	water	water	NN
45863	919	8	,	,	,
45863	919	9	stir	stir	VB
45863	919	10	it	-PRON-	PRP
45863	919	11	quickly	quickly	RB
45863	919	12	,	,	,
45863	919	13	rather	rather	RB
45863	919	14	stiff	stiff	JJ
45863	919	15	,	,	,
45863	919	16	with	with	IN
45863	919	17	a	a	DT
45863	919	18	knife	knife	NN
45863	919	19	.	.	.
45863	920	1	Do	do	VB
45863	920	2	not	not	RB
45863	920	3	mould	mould	VB
45863	920	4	it	-PRON-	PRP
45863	920	5	;	;	:
45863	920	6	it	-PRON-	PRP
45863	920	7	will	will	MD
45863	920	8	make	make	VB
45863	920	9	it	-PRON-	PRP
45863	920	10	tough	tough	JJ
45863	920	11	;	;	:
45863	920	12	but	but	CC
45863	920	13	when	when	WRB
45863	920	14	it	-PRON-	PRP
45863	920	15	is	be	VBZ
45863	920	16	barely	barely	RB
45863	920	17	stirred	stir	VBN
45863	920	18	together	together	RB
45863	920	19	,	,	,
45863	920	20	put	put	VBD
45863	920	21	it	-PRON-	PRP
45863	920	22	on	on	IN
45863	920	23	the	the	DT
45863	920	24	board	board	NN
45863	920	25	,	,	,
45863	920	26	roll	roll	VB
45863	920	27	it	-PRON-	PRP
45863	920	28	out	out	RP
45863	920	29	,	,	,
45863	920	30	lay	lie	VBD
45863	920	31	thin	thin	JJ
45863	920	32	shavings	shaving	NNS
45863	920	33	of	of	IN
45863	920	34	butter	butter	NN
45863	920	35	on	on	IN
45863	920	36	every	every	DT
45863	920	37	part	part	NN
45863	920	38	,	,	,
45863	920	39	sprinkle	sprinkle	VB
45863	920	40	a	a	DT
45863	920	41	little	little	JJ
45863	920	42	flour	flour	NN
45863	920	43	over	over	IN
45863	920	44	it	-PRON-	PRP
45863	920	45	,	,	,
45863	920	46	and	and	CC
45863	920	47	roll	roll	VB
45863	920	48	it	-PRON-	PRP
45863	920	49	out	out	RP
45863	920	50	again	again	RB
45863	920	51	,	,	,
45863	920	52	then	then	RB
45863	920	53	lay	lie	VBD
45863	920	54	on	on	IN
45863	920	55	butter	butter	NN
45863	920	56	as	as	IN
45863	920	57	before	before	RB
45863	920	58	.	.	.
45863	921	1	To	to	TO
45863	921	2	avoid	avoid	VB
45863	921	3	much	much	JJ
45863	921	4	handling	handling	NN
45863	921	5	of	of	IN
45863	921	6	the	the	DT
45863	921	7	crust	crust	NN
45863	921	8	,	,	,
45863	921	9	roll	roll	VB
45863	921	10	it	-PRON-	PRP
45863	921	11	so	so	RB
45863	921	12	thin	thin	RB
45863	921	13	that	that	IN
45863	921	14	all	all	PDT
45863	921	15	the	the	DT
45863	921	16	butter	butter	NN
45863	921	17	will	will	MD
45863	921	18	be	be	VB
45863	921	19	taken	take	VBN
45863	921	20	up	up	RP
45863	921	21	by	by	IN
45863	921	22	two	two	CD
45863	921	23	or	or	CC
45863	921	24	three	three	CD
45863	921	25	times	time	NNS
45863	921	26	rolling	roll	VBG
45863	921	27	in	in	RB
45863	921	28	.	.	.
45863	922	1	When	when	WRB
45863	922	2	it	-PRON-	PRP
45863	922	3	is	be	VBZ
45863	922	4	all	all	DT
45863	922	5	rolled	roll	VBN
45863	922	6	in	in	RB
45863	922	7	,	,	,
45863	922	8	fold	fold	VB
45863	922	9	up	up	RP
45863	922	10	the	the	DT
45863	922	11	crust	crust	NN
45863	922	12	in	in	IN
45863	922	13	a	a	DT
45863	922	14	long	long	JJ
45863	922	15	roll	roll	NN
45863	922	16	,	,	,
45863	922	17	and	and	CC
45863	922	18	double	double	VB
45863	922	19	it	-PRON-	PRP
45863	922	20	,	,	,
45863	922	21	laying	lay	VBG
45863	922	22	the	the	DT
45863	922	23	ends	end	NNS
45863	922	24	together	together	RB
45863	922	25	;	;	:
45863	922	26	then	then	RB
45863	922	27	lay	lay	VB
45863	922	28	it	-PRON-	PRP
45863	922	29	aside	aside	RB
45863	922	30	,	,	,
45863	922	31	and	and	CC
45863	922	32	cut	cut	VBD
45863	922	33	from	from	IN
45863	922	34	it	-PRON-	PRP
45863	922	35	for	for	IN
45863	922	36	each	each	DT
45863	922	37	pie	pie	NN
45863	922	38	.	.	.
45863	923	1	In	in	IN
45863	923	2	rolling	roll	VBG
45863	923	3	out	out	RP
45863	923	4	for	for	IN
45863	923	5	the	the	DT
45863	923	6	plates	plate	NNS
45863	923	7	press	press	VBP
45863	923	8	the	the	DT
45863	923	9	pin	pin	NN
45863	923	10	equally	equally	RB
45863	923	11	,	,	,
45863	923	12	so	so	IN
45863	923	13	as	as	IN
45863	923	14	to	to	TO
45863	923	15	make	make	VB
45863	923	16	all	all	DT
45863	923	17	parts	part	NNS
45863	923	18	of	of	IN
45863	923	19	the	the	DT
45863	923	20	same	same	JJ
45863	923	21	thickness	thickness	NN
45863	923	22	,	,	,
45863	923	23	and	and	CC
45863	923	24	as	as	RB
45863	923	25	nearly	nearly	RB
45863	923	26	circular	circular	JJ
45863	923	27	as	as	IN
45863	923	28	possible	possible	JJ
45863	923	29	.	.	.
45863	924	1	Have	have	VBP
45863	924	2	the	the	DT
45863	924	3	plates	plate	NNS
45863	924	4	ready	ready	JJ
45863	924	5	buttered	butter	VBD
45863	924	6	,	,	,
45863	924	7	or	or	CC
45863	924	8	greased	grease	VBN
45863	924	9	with	with	IN
45863	924	10	lard	lard	NN
45863	924	11	,	,	,
45863	924	12	lay	lie	VBD
45863	924	13	in	in	IN
45863	924	14	the	the	DT
45863	924	15	crust	crust	NN
45863	924	16	,	,	,
45863	924	17	and	and	CC
45863	924	18	see	see	VB
45863	924	19	that	that	IN
45863	924	20	all	all	DT
45863	924	21	parts	part	NNS
45863	924	22	touch	touch	VBP
45863	924	23	the	the	DT
45863	924	24	plate	plate	NN
45863	924	25	.	.	.
45863	925	1	Take	take	VB
45863	925	2	the	the	DT
45863	925	3	dish	dish	NN
45863	925	4	up	up	RP
45863	925	5	on	on	IN
45863	925	6	the	the	DT
45863	925	7	palm	palm	NN
45863	925	8	of	of	IN
45863	925	9	the	the	DT
45863	925	10	left	left	JJ
45863	925	11	hand	hand	NN
45863	925	12	,	,	,
45863	925	13	and	and	CC
45863	925	14	with	with	IN
45863	925	15	the	the	DT
45863	925	16	right	right	NN
45863	925	17	trim	trim	VB
45863	925	18	the	the	DT
45863	925	19	edges	edge	NNS
45863	925	20	,	,	,
45863	925	21	holding	hold	VBG
45863	925	22	the	the	DT
45863	925	23	knife	knife	NN
45863	925	24	under	under	IN
45863	925	25	and	and	CC
45863	925	26	_	_	NNP
45863	925	27	aslant	aslant	NN
45863	925	28	_	_	NNP
45863	925	29	,	,	,
45863	925	30	and	and	CC
45863	925	31	so	so	RB
45863	925	32	cut	cut	VB
45863	925	33	the	the	DT
45863	925	34	crust	crust	NN
45863	925	35	that	that	WDT
45863	925	36	the	the	DT
45863	925	37	edge	edge	NN
45863	925	38	of	of	IN
45863	925	39	the	the	DT
45863	925	40	dish	dish	NN
45863	925	41	will	will	MD
45863	925	42	be	be	VB
45863	925	43	perfectly	perfectly	RB
45863	925	44	covered	cover	VBN
45863	925	45	.	.	.
45863	926	1	People	People	NNS
45863	926	2	differ	differ	VBP
45863	926	3	in	in	IN
45863	926	4	regard	regard	NN
45863	926	5	to	to	IN
45863	926	6	the	the	DT
45863	926	7	proper	proper	JJ
45863	926	8	thickness	thickness	NN
45863	926	9	of	of	IN
45863	926	10	pie	pie	NN
45863	926	11	-	-	HYPH
45863	926	12	crust	crust	NN
45863	926	13	.	.	.
45863	927	1	A	a	DT
45863	927	2	pie	pie	NN
45863	927	3	in	in	IN
45863	927	4	which	which	WDT
45863	927	5	the	the	DT
45863	927	6	fruit	fruit	NN
45863	927	7	constitutes	constitute	VBZ
45863	927	8	one	one	CD
45863	927	9	third	third	NN
45863	927	10	of	of	IN
45863	927	11	the	the	DT
45863	927	12	thickness	thickness	NN
45863	927	13	,	,	,
45863	927	14	and	and	CC
45863	927	15	the	the	DT
45863	927	16	two	two	CD
45863	927	17	crusts	crust	NNS
45863	927	18	the	the	DT
45863	927	19	other	other	JJ
45863	927	20	two	two	CD
45863	927	21	thirds	third	NNS
45863	927	22	,	,	,
45863	927	23	although	although	IN
45863	927	24	it	-PRON-	PRP
45863	927	25	may	may	MD
45863	927	26	look	look	VB
45863	927	27	more	more	RBR
45863	927	28	elegant	elegant	JJ
45863	927	29	,	,	,
45863	927	30	is	be	VBZ
45863	927	31	neither	neither	DT
45863	927	32	so	so	RB
45863	927	33	healthful	healthful	JJ
45863	927	34	or	or	CC
45863	927	35	good	good	JJ
45863	927	36	as	as	IN
45863	927	37	one	one	CD
45863	927	38	made	make	VBD
45863	927	39	with	with	IN
45863	927	40	thinner	thin	JJR
45863	927	41	crust	crust	NN
45863	927	42	and	and	CC
45863	927	43	plenty	plenty	NN
45863	927	44	of	of	IN
45863	927	45	fruit	fruit	NN
45863	927	46	.	.	.
45863	928	1	Some	some	DT
45863	928	2	fruit	fruit	NN
45863	928	3	requires	require	VBZ
45863	928	4	thicker	thick	JJR
45863	928	5	crust	crust	NN
45863	928	6	than	than	IN
45863	928	7	others	other	NNS
45863	928	8	;	;	:
45863	928	9	for	for	IN
45863	928	10	apple	apple	NN
45863	928	11	,	,	,
45863	928	12	peach	peach	NN
45863	928	13	,	,	,
45863	928	14	and	and	CC
45863	928	15	pumpkin	pumpkin	NN
45863	928	16	it	-PRON-	PRP
45863	928	17	should	should	MD
45863	928	18	be	be	VB
45863	928	19	thin	thin	JJ
45863	928	20	as	as	IN
45863	928	21	a	a	DT
45863	928	22	common	common	JJ
45863	928	23	earthen	earthen	JJ
45863	928	24	plate	plate	NN
45863	928	25	;	;	:
45863	928	26	for	for	IN
45863	928	27	juicy	juicy	JJ
45863	928	28	fruits	fruit	NNS
45863	928	29	,	,	,
45863	928	30	such	such	JJ
45863	928	31	as	as	IN
45863	928	32	berries	berry	NNS
45863	928	33	,	,	,
45863	928	34	cherries	cherry	NNS
45863	928	35	,	,	,
45863	928	36	currants	currant	NNS
45863	928	37	,	,	,
45863	928	38	plums	plum	NNS
45863	928	39	,	,	,
45863	928	40	and	and	CC
45863	928	41	for	for	IN
45863	928	42	mince	mince	NN
45863	928	43	,	,	,
45863	928	44	it	-PRON-	PRP
45863	928	45	should	should	MD
45863	928	46	be	be	VB
45863	928	47	a	a	DT
45863	928	48	little	little	JJ
45863	928	49	thicker	thick	JJR
45863	928	50	.	.	.
45863	929	1	Lay	lay	VB
45863	929	2	some	some	DT
45863	929	3	of	of	IN
45863	929	4	the	the	DT
45863	929	5	trimmings	trimming	NNS
45863	929	6	round	round	IN
45863	929	7	the	the	DT
45863	929	8	rim	rim	NN
45863	929	9	of	of	IN
45863	929	10	the	the	DT
45863	929	11	plate	plate	NN
45863	929	12	to	to	TO
45863	929	13	make	make	VB
45863	929	14	the	the	DT
45863	929	15	edge	edge	NN
45863	929	16	of	of	IN
45863	929	17	the	the	DT
45863	929	18	pie	pie	NN
45863	929	19	handsome	handsome	JJ
45863	929	20	,	,	,
45863	929	21	and	and	CC
45863	929	22	put	put	VBD
45863	929	23	the	the	DT
45863	929	24	rest	rest	NN
45863	929	25	by	by	IN
45863	929	26	themselves	-PRON-	PRP
45863	929	27	,	,	,
45863	929	28	and	and	CC
45863	929	29	when	when	WRB
45863	929	30	there	there	EX
45863	929	31	are	be	VBP
45863	929	32	enough	enough	JJ
45863	929	33	,	,	,
45863	929	34	roll	roll	VB
45863	929	35	them	-PRON-	PRP
45863	929	36	out	out	RP
45863	929	37	for	for	IN
45863	929	38	an	an	DT
45863	929	39	under	under	NN
45863	929	40	-	-	HYPH
45863	929	41	crust	crust	NN
45863	929	42	.	.	.
45863	930	1	In	in	IN
45863	930	2	making	make	VBG
45863	930	3	cherries	cherry	NNS
45863	930	4	,	,	,
45863	930	5	currants	currant	NNS
45863	930	6	,	,	,
45863	930	7	&	&	CC
45863	930	8	c.	c.	NNP
45863	930	9	,	,	,
45863	930	10	into	into	IN
45863	930	11	pies	pie	NNS
45863	930	12	,	,	,
45863	930	13	use	use	VB
45863	930	14	deep	deep	JJ
45863	930	15	dishes	dish	NNS
45863	930	16	,	,	,
45863	930	17	and	and	CC
45863	930	18	be	be	VB
45863	930	19	careful	careful	JJ
45863	930	20	not	not	RB
45863	930	21	to	to	TO
45863	930	22	fill	fill	VB
45863	930	23	them	-PRON-	PRP
45863	930	24	even	even	RB
45863	930	25	full	full	JJ
45863	930	26	,	,	,
45863	930	27	as	as	IN
45863	930	28	the	the	DT
45863	930	29	syrup	syrup	NN
45863	930	30	will	will	MD
45863	930	31	boil	boil	VB
45863	930	32	over	over	RP
45863	930	33	,	,	,
45863	930	34	and	and	CC
45863	930	35	thus	thus	RB
45863	930	36	,	,	,
45863	930	37	much	much	JJ
45863	930	38	of	of	IN
45863	930	39	the	the	DT
45863	930	40	richness	richness	NN
45863	930	41	of	of	IN
45863	930	42	the	the	DT
45863	930	43	pie	pie	NN
45863	930	44	be	be	VB
45863	930	45	lost	lose	VBN
45863	930	46	.	.	.
45863	931	1	There	there	EX
45863	931	2	is	be	VBZ
45863	931	3	one	one	CD
45863	931	4	way	way	NN
45863	931	5	effectually	effectually	RB
45863	931	6	to	to	TO
45863	931	7	prevent	prevent	VB
45863	931	8	the	the	DT
45863	931	9	loss	loss	NN
45863	931	10	of	of	IN
45863	931	11	syrup	syrup	NN
45863	931	12	.	.	.
45863	932	1	After	after	IN
45863	932	2	you	-PRON-	PRP
45863	932	3	have	have	VBP
45863	932	4	laid	lay	VBN
45863	932	5	in	in	IN
45863	932	6	the	the	DT
45863	932	7	fruit	fruit	NN
45863	932	8	,	,	,
45863	932	9	or	or	CC
45863	932	10	mince	mince	NN
45863	932	11	,	,	,
45863	932	12	and	and	CC
45863	932	13	rolled	roll	VBD
45863	932	14	out	out	RP
45863	932	15	the	the	DT
45863	932	16	upper	upper	JJ
45863	932	17	-	-	HYPH
45863	932	18	crust	crust	NN
45863	932	19	,	,	,
45863	932	20	wet	wet	IN
45863	932	21	the	the	DT
45863	932	22	rim	rim	NN
45863	932	23	of	of	IN
45863	932	24	the	the	DT
45863	932	25	under	under	JJ
45863	932	26	-	-	HYPH
45863	932	27	crust	crust	NN
45863	932	28	all	all	RB
45863	932	29	around	around	RB
45863	932	30	with	with	IN
45863	932	31	cold	cold	JJ
45863	932	32	water	water	NN
45863	932	33	[	[	-LRB-
45863	932	34	not	not	RB
45863	932	35	omitting	omit	VBG
45863	932	36	a	a	DT
45863	932	37	single	single	JJ
45863	932	38	spot	spot	NN
45863	932	39	,	,	,
45863	932	40	if	if	IN
45863	932	41	you	-PRON-	PRP
45863	932	42	do	do	VBP
45863	932	43	the	the	DT
45863	932	44	syrup	syrup	NN
45863	932	45	will	will	MD
45863	932	46	escape	escape	VB
45863	932	47	at	at	IN
45863	932	48	that	that	DT
45863	932	49	spot	spot	NN
45863	932	50	]	]	-RRB-
45863	932	51	,	,	,
45863	932	52	and	and	CC
45863	932	53	sprinkle	sprinkle	VB
45863	932	54	a	a	DT
45863	932	55	very	very	RB
45863	932	56	little	little	JJ
45863	932	57	flour	flour	NN
45863	932	58	upon	upon	IN
45863	932	59	it	-PRON-	PRP
45863	932	60	,	,	,
45863	932	61	lay	lie	VBD
45863	932	62	the	the	DT
45863	932	63	trimming	trimming	NN
45863	932	64	upon	upon	IN
45863	932	65	the	the	DT
45863	932	66	rim	rim	NN
45863	932	67	,	,	,
45863	932	68	wet	wet	JJ
45863	932	69	and	and	CC
45863	932	70	flour	flour	NN
45863	932	71	that	that	WDT
45863	932	72	in	in	IN
45863	932	73	the	the	DT
45863	932	74	same	same	JJ
45863	932	75	manner	manner	NN
45863	932	76	,	,	,
45863	932	77	then	then	RB
45863	932	78	lay	lie	VBD
45863	932	79	the	the	DT
45863	932	80	upper	upper	JJ
45863	932	81	-	-	HYPH
45863	932	82	crust	crust	NN
45863	932	83	immediately	immediately	RB
45863	932	84	over	over	RB
45863	932	85	,	,	,
45863	932	86	and	and	CC
45863	932	87	press	press	VB
45863	932	88	it	-PRON-	PRP
45863	932	89	down	down	RP
45863	932	90	gently	gently	RB
45863	932	91	upon	upon	IN
45863	932	92	the	the	DT
45863	932	93	rim	rim	NN
45863	932	94	.	.	.
45863	933	1	The	the	DT
45863	933	2	flour	flour	NN
45863	933	3	and	and	CC
45863	933	4	water	water	NN
45863	933	5	act	act	NN
45863	933	6	as	as	IN
45863	933	7	a	a	DT
45863	933	8	paste	paste	NN
45863	933	9	to	to	TO
45863	933	10	fasten	fasten	VB
45863	933	11	the	the	DT
45863	933	12	crusts	crust	NNS
45863	933	13	together	together	RB
45863	933	14	.	.	.
45863	934	1	Trim	trim	VB
45863	934	2	the	the	DT
45863	934	3	edge	edge	NN
45863	934	4	as	as	IN
45863	934	5	before	before	RB
45863	934	6	,	,	,
45863	934	7	and	and	CC
45863	934	8	prick	prick	VB
45863	934	9	the	the	DT
45863	934	10	top	top	JJ
45863	934	11	eight	eight	CD
45863	934	12	or	or	CC
45863	934	13	ten	ten	CD
45863	934	14	times	time	NNS
45863	934	15	with	with	IN
45863	934	16	a	a	DT
45863	934	17	fork	fork	NN
45863	934	18	.	.	.
45863	935	1	This	this	DT
45863	935	2	is	be	VBZ
45863	935	3	necessary	necessary	JJ
45863	935	4	for	for	IN
45863	935	5	the	the	DT
45863	935	6	escape	escape	NN
45863	935	7	of	of	IN
45863	935	8	the	the	DT
45863	935	9	steam	steam	NN
45863	935	10	,	,	,
45863	935	11	and	and	CC
45863	935	12	without	without	IN
45863	935	13	it	-PRON-	PRP
45863	935	14	,	,	,
45863	935	15	the	the	DT
45863	935	16	closing	closing	NN
45863	935	17	of	of	IN
45863	935	18	the	the	DT
45863	935	19	edge	edge	NN
45863	935	20	will	will	MD
45863	935	21	not	not	RB
45863	935	22	avail	avail	VB
45863	935	23	to	to	TO
45863	935	24	keep	keep	VB
45863	935	25	in	in	IN
45863	935	26	the	the	DT
45863	935	27	syrup	syrup	NN
45863	935	28	.	.	.
45863	936	1	It	-PRON-	PRP
45863	936	2	is	be	VBZ
45863	936	3	a	a	DT
45863	936	4	good	good	JJ
45863	936	5	way	way	NN
45863	936	6	to	to	TO
45863	936	7	invert	invert	VB
45863	936	8	a	a	DT
45863	936	9	teacup	teacup	NN
45863	936	10	in	in	IN
45863	936	11	the	the	DT
45863	936	12	centre	centre	NN
45863	936	13	of	of	IN
45863	936	14	a	a	DT
45863	936	15	juicy	juicy	JJ
45863	936	16	fruit	fruit	NN
45863	936	17	-	-	HYPH
45863	936	18	pie	pie	NN
45863	936	19	,	,	,
45863	936	20	as	as	IN
45863	936	21	in	in	IN
45863	936	22	making	make	VBG
45863	936	23	an	an	DT
45863	936	24	oyster	oyster	JJ
45863	936	25	-	-	HYPH
45863	936	26	pie	pie	NN
45863	936	27	.	.	.
45863	937	1	A	a	DT
45863	937	2	clammy	clammy	JJ
45863	937	3	lower	low	JJR
45863	937	4	-	-	HYPH
45863	937	5	crust	crust	NN
45863	937	6	is	be	VBZ
45863	937	7	neither	neither	CC
45863	937	8	good	good	JJ
45863	937	9	or	or	CC
45863	937	10	digestible	digestible	JJ
45863	937	11	.	.	.
45863	938	1	Therefore	therefore	RB
45863	938	2	never	never	RB
45863	938	3	fill	fill	VBP
45863	938	4	pies	pie	NNS
45863	938	5	made	make	VBN
45863	938	6	of	of	IN
45863	938	7	moist	moist	JJ
45863	938	8	materials	material	NNS
45863	938	9	until	until	IN
45863	938	10	just	just	RB
45863	938	11	before	before	IN
45863	938	12	putting	put	VBG
45863	938	13	them	-PRON-	PRP
45863	938	14	into	into	IN
45863	938	15	the	the	DT
45863	938	16	oven	oven	NN
45863	938	17	.	.	.
45863	939	1	Squash	Squash	NNP
45863	939	2	pies	pie	NNS
45863	939	3	,	,	,
45863	939	4	cocoanut	cocoanut	NNP
45863	939	5	,	,	,
45863	939	6	and	and	CC
45863	939	7	Marlborough	Marlborough	NNP
45863	939	8	puddings	pudding	NNS
45863	939	9	,	,	,
45863	939	10	&	&	CC
45863	939	11	c.	c.	NNP
45863	939	12	,	,	,
45863	939	13	should	should	MD
45863	939	14	not	not	RB
45863	939	15	be	be	VB
45863	939	16	filled	fill	VBN
45863	939	17	until	until	IN
45863	939	18	the	the	DT
45863	939	19	last	last	JJ
45863	939	20	minute	minute	NN
45863	939	21	,	,	,
45863	939	22	and	and	CC
45863	939	23	mince	mince	NN
45863	939	24	and	and	CC
45863	939	25	stewed	stew	VBD
45863	939	26	apple	apple	NN
45863	939	27	should	should	MD
45863	939	28	only	only	RB
45863	939	29	stand	stand	VB
45863	939	30	long	long	RB
45863	939	31	enough	enough	RB
45863	939	32	for	for	IN
45863	939	33	the	the	DT
45863	939	34	upper	upper	JJ
45863	939	35	-	-	HYPH
45863	939	36	crust	crust	NN
45863	939	37	to	to	TO
45863	939	38	be	be	VB
45863	939	39	laid	lay	VBN
45863	939	40	on	on	RP
45863	939	41	.	.	.
45863	940	1	Pie	pie	NN
45863	940	2	-	-	HYPH
45863	940	3	crust	crust	NN
45863	940	4	becomes	become	VBZ
45863	940	5	yellow	yellow	JJ
45863	940	6	from	from	IN
45863	940	7	standing	stand	VBG
45863	940	8	long	long	RB
45863	940	9	before	before	IN
45863	940	10	being	be	VBG
45863	940	11	baked	bake	VBN
45863	940	12	;	;	:
45863	940	13	therefore	therefore	RB
45863	940	14	,	,	,
45863	940	15	delay	delay	NN
45863	940	16	rolling	roll	VBG
45863	940	17	out	out	RP
45863	940	18	the	the	DT
45863	940	19	upper	upper	JJ
45863	940	20	-	-	HYPH
45863	940	21	crust	crust	NN
45863	940	22	for	for	IN
45863	940	23	any	any	DT
45863	940	24	kind	kind	NN
45863	940	25	of	of	IN
45863	940	26	pies	pie	NNS
45863	940	27	until	until	IN
45863	940	28	the	the	DT
45863	940	29	oven	oven	NN
45863	940	30	is	be	VBZ
45863	940	31	nearly	nearly	RB
45863	940	32	ready	ready	JJ
45863	940	33	.	.	.
45863	941	1	Pastry	pastry	NN
45863	941	2	should	should	MD
45863	941	3	be	be	VB
45863	941	4	baked	bake	VBN
45863	941	5	in	in	IN
45863	941	6	a	a	DT
45863	941	7	quick	quick	JJ
45863	941	8	oven	oven	NN
45863	941	9	,	,	,
45863	941	10	to	to	TO
45863	941	11	be	be	VB
45863	941	12	light	light	JJ
45863	941	13	,	,	,
45863	941	14	and	and	CC
45863	941	15	be	be	VB
45863	941	16	slightly	slightly	RB
45863	941	17	browned	brown	VBN
45863	941	18	to	to	TO
45863	941	19	be	be	VB
45863	941	20	healthy	healthy	JJ
45863	941	21	.	.	.
45863	942	1	When	when	WRB
45863	942	2	you	-PRON-	PRP
45863	942	3	bake	bake	VBP
45863	942	4	pumpkin	pumpkin	NN
45863	942	5	and	and	CC
45863	942	6	similar	similar	JJ
45863	942	7	kinds	kind	NNS
45863	942	8	of	of	IN
45863	942	9	pies	pie	NNS
45863	942	10	,	,	,
45863	942	11	if	if	IN
45863	942	12	you	-PRON-	PRP
45863	942	13	have	have	VBP
45863	942	14	the	the	DT
45863	942	15	least	least	JJS
45863	942	16	doubt	doubt	NN
45863	942	17	whether	whether	IN
45863	942	18	the	the	DT
45863	942	19	crust	crust	NN
45863	942	20	is	be	VBZ
45863	942	21	well	well	RB
45863	942	22	done	do	VBN
45863	942	23	,	,	,
45863	942	24	set	set	VB
45863	942	25	the	the	DT
45863	942	26	dishes	dish	NNS
45863	942	27	a	a	DT
45863	942	28	few	few	JJ
45863	942	29	minutes	minute	NNS
45863	942	30	on	on	IN
45863	942	31	embers	ember	NNS
45863	942	32	,	,	,
45863	942	33	or	or	CC
45863	942	34	the	the	DT
45863	942	35	top	top	NN
45863	942	36	of	of	IN
45863	942	37	a	a	DT
45863	942	38	cooking	cooking	NN
45863	942	39	stove	stove	NN
45863	942	40	.	.	.
45863	943	1	This	this	DT
45863	943	2	sort	sort	NN
45863	943	3	of	of	IN
45863	943	4	pies	pie	NNS
45863	943	5	requires	require	VBZ
45863	943	6	nearly	nearly	RB
45863	943	7	an	an	DT
45863	943	8	hour	hour	NN
45863	943	9	to	to	TO
45863	943	10	bake	bake	VB
45863	943	11	;	;	:
45863	943	12	more	more	JJR
45863	943	13	,	,	,
45863	943	14	if	if	IN
45863	943	15	the	the	DT
45863	943	16	dishes	dish	NNS
45863	943	17	are	be	VBP
45863	943	18	very	very	RB
45863	943	19	deep	deep	JJ
45863	943	20	.	.	.
45863	944	1	When	when	WRB
45863	944	2	done	do	VBN
45863	944	3	enough	enough	RB
45863	944	4	,	,	,
45863	944	5	the	the	DT
45863	944	6	top	top	NN
45863	944	7	will	will	MD
45863	944	8	be	be	VB
45863	944	9	gently	gently	RB
45863	944	10	swelled	swell	VBN
45863	944	11	all	all	RB
45863	944	12	over	over	RB
45863	944	13	,	,	,
45863	944	14	and	and	CC
45863	944	15	in	in	IN
45863	944	16	moving	move	VBG
45863	944	17	,	,	,
45863	944	18	tremble	tremble	VB
45863	944	19	like	like	IN
45863	944	20	jelly	jelly	NNP
45863	944	21	;	;	,
45863	944	22	if	if	IN
45863	944	23	not	not	RB
45863	944	24	done	do	VBN
45863	944	25	,	,	,
45863	944	26	the	the	DT
45863	944	27	middle	middle	NN
45863	944	28	will	will	MD
45863	944	29	look	look	VB
45863	944	30	like	like	IN
45863	944	31	a	a	DT
45863	944	32	thick	thick	JJ
45863	944	33	liquid	liquid	NN
45863	944	34	.	.	.
45863	945	1	Most	Most	JJS
45863	945	2	pies	pie	NNS
45863	945	3	require	require	VBP
45863	945	4	an	an	DT
45863	945	5	hour	hour	NN
45863	945	6	to	to	TO
45863	945	7	bake	bake	VB
45863	945	8	;	;	:
45863	945	9	those	those	DT
45863	945	10	made	make	VBN
45863	945	11	of	of	IN
45863	945	12	stewed	stew	VBN
45863	945	13	apple	apple	NN
45863	945	14	or	or	CC
45863	945	15	cranberry	cranberry	NN
45863	945	16	,	,	,
45863	945	17	three	three	CD
45863	945	18	quarters	quarter	NNS
45863	945	19	of	of	IN
45863	945	20	an	an	DT
45863	945	21	hour	hour	NN
45863	945	22	.	.	.
45863	946	1	Much	much	JJ
45863	946	2	depends	depend	VBZ
45863	946	3	on	on	IN
45863	946	4	the	the	DT
45863	946	5	kind	kind	NN
45863	946	6	of	of	IN
45863	946	7	oven	oven	NN
45863	946	8	used	use	VBD
45863	946	9	.	.	.
45863	947	1	It	-PRON-	PRP
45863	947	2	is	be	VBZ
45863	947	3	difficult	difficult	JJ
45863	947	4	to	to	TO
45863	947	5	make	make	VB
45863	947	6	flaky	flaky	JJ
45863	947	7	crust	crust	NN
45863	947	8	in	in	IN
45863	947	9	warm	warm	JJ
45863	947	10	weather	weather	NN
45863	947	11	.	.	.
45863	948	1	But	but	CC
45863	948	2	cooling	cool	VBG
45863	948	3	the	the	DT
45863	948	4	butter	butter	NN
45863	948	5	and	and	CC
45863	948	6	water	water	NN
45863	948	7	with	with	IN
45863	948	8	ice	ice	NN
45863	948	9	,	,	,
45863	948	10	and	and	CC
45863	948	11	having	have	VBG
45863	948	12	the	the	DT
45863	948	13	pastry	pastry	NN
45863	948	14	-	-	HYPH
45863	948	15	table	table	NN
45863	948	16	in	in	IN
45863	948	17	the	the	DT
45863	948	18	cellar	cellar	NN
45863	948	19	,	,	,
45863	948	20	will	will	MD
45863	948	21	insure	insure	VB
45863	948	22	tolerable	tolerable	JJ
45863	948	23	success	success	NN
45863	948	24	.	.	.
45863	949	1	There	there	EX
45863	949	2	is	be	VBZ
45863	949	3	hardly	hardly	RB
45863	949	4	another	another	DT
45863	949	5	article	article	NN
45863	949	6	of	of	IN
45863	949	7	food	food	NN
45863	949	8	in	in	IN
45863	949	9	which	which	WDT
45863	949	10	so	so	RB
45863	949	11	much	much	JJ
45863	949	12	is	be	VBZ
45863	949	13	sacrificed	sacrifice	VBN
45863	949	14	to	to	TO
45863	949	15	appearance	appearance	VB
45863	949	16	as	as	IN
45863	949	17	in	in	IN
45863	949	18	pastry	pastry	NN
45863	949	19	.	.	.
45863	950	1	Everybody	everybody	NN
45863	950	2	likes	like	VBZ
45863	950	3	a	a	DT
45863	950	4	light	light	JJ
45863	950	5	crust	crust	NN
45863	950	6	,	,	,
45863	950	7	a	a	DT
45863	950	8	little	little	JJ
45863	950	9	brown	brown	JJ
45863	950	10	,	,	,
45863	950	11	and	and	CC
45863	950	12	not	not	RB
45863	950	13	excessively	excessively	RB
45863	950	14	rich	rich	JJ
45863	950	15	,	,	,
45863	950	16	better	well	JJR
45863	950	17	than	than	IN
45863	950	18	one	one	NN
45863	950	19	that	that	WDT
45863	950	20	is	be	VBZ
45863	950	21	half	half	RB
45863	950	22	butter	butter	NN
45863	950	23	or	or	CC
45863	950	24	lard	lard	NN
45863	950	25	,	,	,
45863	950	26	and	and	CC
45863	950	27	baked	bake	VBD
45863	950	28	white	white	NN
45863	950	29	.	.	.
45863	951	1	Cherries	cherry	NNS
45863	951	2	should	should	MD
45863	951	3	not	not	RB
45863	951	4	be	be	VB
45863	951	5	stewed	stew	VBN
45863	951	6	or	or	CC
45863	951	7	stoned	stone	VBN
45863	951	8	for	for	IN
45863	951	9	pies	pie	NNS
45863	951	10	.	.	.
45863	952	1	Apples	apple	NNS
45863	952	2	,	,	,
45863	952	3	after	after	IN
45863	952	4	they	-PRON-	PRP
45863	952	5	are	be	VBP
45863	952	6	pared	pare	VBN
45863	952	7	,	,	,
45863	952	8	cut	cut	VBN
45863	952	9	,	,	,
45863	952	10	and	and	CC
45863	952	11	cored	core	VBD
45863	952	12	,	,	,
45863	952	13	should	should	MD
45863	952	14	be	be	VB
45863	952	15	washed	wash	VBN
45863	952	16	.	.	.
45863	953	1	Steam	steam	NN
45863	953	2	pumpkin	pumpkin	NN
45863	953	3	and	and	CC
45863	953	4	squash	squash	NN
45863	953	5	,	,	,
45863	953	6	or	or	CC
45863	953	7	stew	stew	VB
45863	953	8	it	-PRON-	PRP
45863	953	9	with	with	IN
45863	953	10	very	very	RB
45863	953	11	little	little	JJ
45863	953	12	water	water	NN
45863	953	13	.	.	.
45863	954	1	Meat	meat	NN
45863	954	2	for	for	IN
45863	954	3	pies	pie	NNS
45863	954	4	must	must	MD
45863	954	5	not	not	RB
45863	954	6	be	be	VB
45863	954	7	chopped	chop	VBN
45863	954	8	till	till	IN
45863	954	9	after	after	IN
45863	954	10	it	-PRON-	PRP
45863	954	11	is	be	VBZ
45863	954	12	cold	cold	JJ
45863	954	13	.	.	.
45863	955	1	After	after	IN
45863	955	2	a	a	DT
45863	955	3	little	little	JJ
45863	955	4	practice	practice	NN
45863	955	5	and	and	CC
45863	955	6	observation	observation	NN
45863	955	7	,	,	,
45863	955	8	it	-PRON-	PRP
45863	955	9	will	will	MD
45863	955	10	be	be	VB
45863	955	11	just	just	RB
45863	955	12	as	as	RB
45863	955	13	well	well	RB
45863	955	14	to	to	TO
45863	955	15	omit	omit	VB
45863	955	16	weighing	weigh	VBG
45863	955	17	the	the	DT
45863	955	18	materials	material	NNS
45863	955	19	for	for	IN
45863	955	20	pastry	pastry	NN
45863	955	21	.	.	.
45863	956	1	One	one	CD
45863	956	2	very	very	RB
45863	956	3	heaping	heaping	JJ
45863	956	4	handful	handful	NN
45863	956	5	of	of	IN
45863	956	6	flour	flour	NN
45863	956	7	will	will	MD
45863	956	8	make	make	VB
45863	956	9	a	a	DT
45863	956	10	common	common	JJ
45863	956	11	-	-	HYPH
45863	956	12	sized	sized	JJ
45863	956	13	pie	pie	NN
45863	956	14	;	;	:
45863	956	15	not	not	RB
45863	956	16	,	,	,
45863	956	17	however	however	RB
45863	956	18	,	,	,
45863	956	19	allowing	allow	VBG
45863	956	20	for	for	IN
45863	956	21	the	the	DT
45863	956	22	flour	flour	NN
45863	956	23	to	to	TO
45863	956	24	be	be	VB
45863	956	25	used	use	VBN
45863	956	26	in	in	IN
45863	956	27	rolling	roll	VBG
45863	956	28	the	the	DT
45863	956	29	paste	paste	NN
45863	956	30	.	.	.
45863	957	1	When	when	WRB
45863	957	2	all	all	PDT
45863	957	3	the	the	DT
45863	957	4	pies	pie	NNS
45863	957	5	but	but	CC
45863	957	6	the	the	DT
45863	957	7	last	last	JJ
45863	957	8	one	one	NN
45863	957	9	are	be	VBP
45863	957	10	made	make	VBN
45863	957	11	,	,	,
45863	957	12	scrape	scrape	VB
45863	957	13	the	the	DT
45863	957	14	remains	remain	NNS
45863	957	15	of	of	IN
45863	957	16	crust	crust	NN
45863	957	17	from	from	IN
45863	957	18	the	the	DT
45863	957	19	moulding	moulding	NN
45863	957	20	-	-	HYPH
45863	957	21	board	board	NN
45863	957	22	and	and	CC
45863	957	23	the	the	DT
45863	957	24	rolling	rolling	NNP
45863	957	25	-	-	HYPH
45863	957	26	pin	pin	NN
45863	957	27	,	,	,
45863	957	28	and	and	CC
45863	957	29	add	add	VB
45863	957	30	any	any	DT
45863	957	31	parings	paring	NNS
45863	957	32	of	of	IN
45863	957	33	edges	edge	NNS
45863	957	34	that	that	WDT
45863	957	35	you	-PRON-	PRP
45863	957	36	have	have	VBP
45863	957	37	,	,	,
45863	957	38	work	work	VB
45863	957	39	them	-PRON-	PRP
45863	957	40	together	together	RB
45863	957	41	,	,	,
45863	957	42	and	and	CC
45863	957	43	use	use	VB
45863	957	44	for	for	IN
45863	957	45	the	the	DT
45863	957	46	under	under	JJ
45863	957	47	-	-	HYPH
45863	957	48	crust	crust	NN
45863	957	49	.	.	.
45863	958	1	For	for	IN
45863	958	2	almost	almost	RB
45863	958	3	all	all	DT
45863	958	4	kinds	kind	NNS
45863	958	5	of	of	IN
45863	958	6	pies	pie	NNS
45863	958	7	,	,	,
45863	958	8	good	good	JJ
45863	958	9	brown	brown	JJ
45863	958	10	sugar	sugar	NN
45863	958	11	is	be	VBZ
45863	958	12	nice	nice	JJ
45863	958	13	enough	enough	RB
45863	958	14	.	.	.
45863	959	1	The	the	DT
45863	959	2	Havana	Havana	NNP
45863	959	3	is	be	VBZ
45863	959	4	seldom	seldom	RB
45863	959	5	clean	clean	JJ
45863	959	6	.	.	.
45863	960	1	The	the	DT
45863	960	2	Porto	Porto	NNP
45863	960	3	-	-	HYPH
45863	960	4	Rico	Rico	NNP
45863	960	5	and	and	CC
45863	960	6	Santa	Santa	NNP
45863	960	7	Cruz	Cruz	NNP
45863	960	8	are	be	VBP
45863	960	9	considered	consider	VBN
45863	960	10	the	the	DT
45863	960	11	best	good	JJS
45863	960	12	.	.	.
45863	961	1	The	the	DT
45863	961	2	New	New	NNP
45863	961	3	Orleans	Orleans	NNP
45863	961	4	is	be	VBZ
45863	961	5	very	very	RB
45863	961	6	sweet	sweet	JJ
45863	961	7	.	.	.
45863	962	1	The	the	DT
45863	962	2	very	very	RB
45863	962	3	early	early	JJ
45863	962	4	apples	apple	NNS
45863	962	5	,	,	,
45863	962	6	when	when	WRB
45863	962	7	used	use	VBN
45863	962	8	for	for	IN
45863	962	9	pies	pie	NNS
45863	962	10	or	or	CC
45863	962	11	sauce	sauce	NN
45863	962	12	,	,	,
45863	962	13	should	should	MD
45863	962	14	not	not	RB
45863	962	15	be	be	VB
45863	962	16	pared	pare	VBN
45863	962	17	,	,	,
45863	962	18	as	as	IN
45863	962	19	the	the	DT
45863	962	20	greatest	great	JJS
45863	962	21	part	part	NN
45863	962	22	of	of	IN
45863	962	23	the	the	DT
45863	962	24	richness	richness	NN
45863	962	25	of	of	IN
45863	962	26	the	the	DT
45863	962	27	fruit	fruit	NN
45863	962	28	,	,	,
45863	962	29	at	at	IN
45863	962	30	that	that	DT
45863	962	31	season	season	NN
45863	962	32	,	,	,
45863	962	33	is	be	VBZ
45863	962	34	in	in	IN
45863	962	35	the	the	DT
45863	962	36	skin	skin	NN
45863	962	37	.	.	.
45863	963	1	Some	some	DT
45863	963	2	kinds	kind	NNS
45863	963	3	are	be	VBP
45863	963	4	so	so	RB
45863	963	5	delicate	delicate	JJ
45863	963	6	,	,	,
45863	963	7	that	that	IN
45863	963	8	when	when	WRB
45863	963	9	stewed	stew	VBN
45863	963	10	,	,	,
45863	963	11	the	the	DT
45863	963	12	skin	skin	NN
45863	963	13	is	be	VBZ
45863	963	14	entirely	entirely	RB
45863	963	15	absorbed	absorb	VBN
45863	963	16	in	in	IN
45863	963	17	the	the	DT
45863	963	18	pulp	pulp	NN
45863	963	19	,	,	,
45863	963	20	so	so	IN
45863	963	21	as	as	IN
45863	963	22	not	not	RB
45863	963	23	to	to	TO
45863	963	24	be	be	VB
45863	963	25	visible	visible	JJ
45863	963	26	,	,	,
45863	963	27	and	and	CC
45863	963	28	the	the	DT
45863	963	29	color	color	NN
45863	963	30	,	,	,
45863	963	31	if	if	IN
45863	963	32	it	-PRON-	PRP
45863	963	33	is	be	VBZ
45863	963	34	red	red	JJ
45863	963	35	,	,	,
45863	963	36	is	be	VBZ
45863	963	37	beautifully	beautifully	RB
45863	963	38	diffused	diffuse	VBN
45863	963	39	through	through	IN
45863	963	40	the	the	DT
45863	963	41	whole	whole	JJ
45863	963	42	mass	mass	NN
45863	963	43	.	.	.
45863	964	1	=	=	NFP
45863	964	2	Rich	Rich	NNP
45863	964	3	Puff	Puff	NNP
45863	964	4	Paste.=	Paste.=	VBN
45863	964	5	For	for	IN
45863	964	6	a	a	DT
45863	964	7	pound	pound	NN
45863	964	8	and	and	CC
45863	964	9	a	a	DT
45863	964	10	half	half	NN
45863	964	11	of	of	IN
45863	964	12	flour	flour	NN
45863	964	13	,	,	,
45863	964	14	take	take	VB
45863	964	15	one	one	CD
45863	964	16	pound	pound	NN
45863	964	17	of	of	IN
45863	964	18	butter	butter	NN
45863	964	19	;	;	:
45863	964	20	divide	divide	VB
45863	964	21	it	-PRON-	PRP
45863	964	22	into	into	IN
45863	964	23	three	three	CD
45863	964	24	parts	part	NNS
45863	964	25	,	,	,
45863	964	26	and	and	CC
45863	964	27	reserve	reserve	VB
45863	964	28	a	a	DT
45863	964	29	third	third	NN
45863	964	30	of	of	IN
45863	964	31	the	the	DT
45863	964	32	flour	flour	NN
45863	964	33	for	for	IN
45863	964	34	use	use	NN
45863	964	35	in	in	IN
45863	964	36	rolling	roll	VBG
45863	964	37	in	in	IN
45863	964	38	two	two	CD
45863	964	39	parts	part	NNS
45863	964	40	.	.	.
45863	965	1	Rub	rub	VB
45863	965	2	one	one	CD
45863	965	3	third	third	NN
45863	965	4	of	of	IN
45863	965	5	the	the	DT
45863	965	6	butter	butter	NN
45863	965	7	into	into	IN
45863	965	8	the	the	DT
45863	965	9	flour	flour	NN
45863	965	10	,	,	,
45863	965	11	add	add	VB
45863	965	12	water	water	NN
45863	965	13	enough	enough	RB
45863	965	14	just	just	RB
45863	965	15	to	to	TO
45863	965	16	make	make	VB
45863	965	17	it	-PRON-	PRP
45863	965	18	a	a	DT
45863	965	19	stiff	stiff	JJ
45863	965	20	dough	dough	NN
45863	965	21	,	,	,
45863	965	22	then	then	RB
45863	965	23	roll	roll	VB
45863	965	24	it	-PRON-	PRP
45863	965	25	out	out	RP
45863	965	26	,	,	,
45863	965	27	and	and	CC
45863	965	28	put	put	VBD
45863	965	29	in	in	IN
45863	965	30	the	the	DT
45863	965	31	rest	rest	NN
45863	965	32	of	of	IN
45863	965	33	the	the	DT
45863	965	34	butter	butter	NN
45863	965	35	as	as	IN
45863	965	36	directed	direct	VBN
45863	965	37	above	above	RB
45863	965	38	.	.	.
45863	966	1	=	=	NFP
45863	966	2	A	a	DT
45863	966	3	plainer	plainer	NN
45863	966	4	Paste.=	Paste.=	VBN
45863	966	5	Three	three	CD
45863	966	6	pounds	pound	NNS
45863	966	7	(	(	-LRB-
45863	966	8	or	or	CC
45863	966	9	quarts	quart	NNS
45863	966	10	)	)	-RRB-
45863	966	11	of	of	IN
45863	966	12	flour	flour	NN
45863	966	13	,	,	,
45863	966	14	half	half	PDT
45863	966	15	a	a	DT
45863	966	16	pound	pound	NN
45863	966	17	of	of	IN
45863	966	18	lard	lard	NN
45863	966	19	,	,	,
45863	966	20	and	and	CC
45863	966	21	a	a	DT
45863	966	22	pound	pound	NN
45863	966	23	of	of	IN
45863	966	24	butter	butter	NN
45863	966	25	.	.	.
45863	967	1	=	=	NFP
45863	967	2	Good	good	JJ
45863	967	3	common	common	JJ
45863	967	4	Pie	pie	NN
45863	967	5	-	-	HYPH
45863	967	6	crust.=	crust.=	VBZ
45863	967	7	Allow	allow	VB
45863	967	8	one	one	CD
45863	967	9	heaping	heap	VBG
45863	967	10	handful	handful	NN
45863	967	11	of	of	IN
45863	967	12	flour	flour	NN
45863	967	13	for	for	IN
45863	967	14	a	a	DT
45863	967	15	pie	pie	NN
45863	967	16	,	,	,
45863	967	17	and	and	CC
45863	967	18	a	a	DT
45863	967	19	table	table	NN
45863	967	20	-	-	HYPH
45863	967	21	spoonful	spoonful	JJ
45863	967	22	of	of	IN
45863	967	23	lard	lard	NN
45863	967	24	or	or	CC
45863	967	25	butter	butter	NN
45863	967	26	for	for	IN
45863	967	27	each	each	DT
45863	967	28	handful	handful	NN
45863	967	29	.	.	.
45863	968	1	=	=	NFP
45863	968	2	Bread	bread	NN
45863	968	3	-	-	HYPH
45863	968	4	dough	dough	NN
45863	968	5	Pie	Pie	NNP
45863	968	6	-	-	HYPH
45863	968	7	crust.=	crust.=	NNP
45863	968	8	Take	take	VBP
45863	968	9	very	very	RB
45863	968	10	light	light	JJ
45863	968	11	dough	dough	NN
45863	968	12	and	and	CC
45863	968	13	roll	roll	VB
45863	968	14	in	in	RP
45863	968	15	shavings	shaving	NNS
45863	968	16	of	of	IN
45863	968	17	butter	butter	NN
45863	968	18	three	three	CD
45863	968	19	times	time	NNS
45863	968	20	,	,	,
45863	968	21	using	use	VBG
45863	968	22	as	as	RB
45863	968	23	little	little	JJ
45863	968	24	flour	flour	NN
45863	968	25	as	as	IN
45863	968	26	you	-PRON-	PRP
45863	968	27	can	can	MD
45863	968	28	.	.	.
45863	969	1	=	=	NFP
45863	969	2	Potatoe	potatoe	NN
45863	969	3	-	-	HYPH
45863	969	4	crust.=	crust.=	VBZ
45863	969	5	Boil	Boil	NNP
45863	969	6	six	six	CD
45863	969	7	good	good	JJ
45863	969	8	-	-	HYPH
45863	969	9	sized	sized	JJ
45863	969	10	mealy	mealy	JJ
45863	969	11	potatoes	potato	NNS
45863	969	12	,	,	,
45863	969	13	and	and	CC
45863	969	14	mash	mash	VB
45863	969	15	them	-PRON-	PRP
45863	969	16	fine	fine	RB
45863	969	17	;	;	:
45863	969	18	add	add	VB
45863	969	19	salt	salt	NN
45863	969	20	,	,	,
45863	969	21	a	a	DT
45863	969	22	spoonful	spoonful	NN
45863	969	23	of	of	IN
45863	969	24	butter	butter	NN
45863	969	25	and	and	CC
45863	969	26	two	two	CD
45863	969	27	of	of	IN
45863	969	28	water	water	NN
45863	969	29	while	while	IN
45863	969	30	they	-PRON-	PRP
45863	969	31	are	be	VBP
45863	969	32	hot	hot	JJ
45863	969	33	.	.	.
45863	970	1	Then	then	RB
45863	970	2	work	work	VB
45863	970	3	in	in	IN
45863	970	4	flour	flour	NN
45863	970	5	enough	enough	RB
45863	970	6	for	for	IN
45863	970	7	making	make	VBG
45863	970	8	a	a	DT
45863	970	9	paste	paste	NN
45863	970	10	to	to	TO
45863	970	11	roll	roll	VB
45863	970	12	out	out	RP
45863	970	13	,	,	,
45863	970	14	or	or	CC
45863	970	15	put	put	VBD
45863	970	16	in	in	RP
45863	970	17	two	two	CD
45863	970	18	or	or	CC
45863	970	19	three	three	CD
45863	970	20	spoonfuls	spoonful	NNS
45863	970	21	of	of	IN
45863	970	22	cream	cream	NN
45863	970	23	,	,	,
45863	970	24	and	and	CC
45863	970	25	no	no	DT
45863	970	26	butter	butter	NN
45863	970	27	or	or	CC
45863	970	28	water	water	NN
45863	970	29	.	.	.
45863	971	1	This	this	DT
45863	971	2	is	be	VBZ
45863	971	3	a	a	DT
45863	971	4	good	good	JJ
45863	971	5	crust	crust	NN
45863	971	6	for	for	IN
45863	971	7	pot	pot	NN
45863	971	8	-	-	HYPH
45863	971	9	pies	pie	NNS
45863	971	10	or	or	CC
45863	971	11	dumplings	dumpling	NNS
45863	971	12	.	.	.
45863	972	1	PIES	pie	NNS
45863	972	2	.	.	.
45863	973	1	=	=	NFP
45863	973	2	Of	of	IN
45863	973	3	Stewed	Stewed	NNP
45863	973	4	Apple.=	Apple.=	NNP
45863	973	5	Stew	Stew	NNP
45863	973	6	the	the	DT
45863	973	7	apple	apple	NN
45863	973	8	with	with	IN
45863	973	9	water	water	NN
45863	973	10	enough	enough	RB
45863	973	11	to	to	TO
45863	973	12	prevent	prevent	VB
45863	973	13	its	-PRON-	PRP$
45863	973	14	burning	burning	NN
45863	973	15	;	;	:
45863	973	16	sweeten	sweeten	VB
45863	973	17	and	and	CC
45863	973	18	flavor	flavor	VB
45863	973	19	it	-PRON-	PRP
45863	973	20	to	to	IN
45863	973	21	your	-PRON-	PRP$
45863	973	22	taste	taste	NN
45863	973	23	,	,	,
45863	973	24	and	and	CC
45863	973	25	,	,	,
45863	973	26	while	while	IN
45863	973	27	it	-PRON-	PRP
45863	973	28	is	be	VBZ
45863	973	29	hot	hot	JJ
45863	973	30	,	,	,
45863	973	31	add	add	VB
45863	973	32	butter	butter	NN
45863	973	33	in	in	IN
45863	973	34	the	the	DT
45863	973	35	proportion	proportion	NN
45863	973	36	of	of	IN
45863	973	37	a	a	DT
45863	973	38	dessert	dessert	NN
45863	973	39	spoonful	spoonful	JJ
45863	973	40	to	to	IN
45863	973	41	a	a	DT
45863	973	42	quart	quart	NN
45863	973	43	of	of	IN
45863	973	44	apple	apple	NN
45863	973	45	.	.	.
45863	974	1	The	the	DT
45863	974	2	spices	spice	NNS
45863	974	3	most	most	RBS
45863	974	4	appropriate	appropriate	JJ
45863	974	5	are	be	VBP
45863	974	6	nutmeg	nutmeg	NNP
45863	974	7	and	and	CC
45863	974	8	lemon	lemon	NN
45863	974	9	,	,	,
45863	974	10	cinnamon	cinnamon	NN
45863	974	11	and	and	CC
45863	974	12	orange	orange	NN
45863	974	13	.	.	.
45863	975	1	Two	two	CD
45863	975	2	kinds	kind	NNS
45863	975	3	are	be	VBP
45863	975	4	enough	enough	JJ
45863	975	5	;	;	:
45863	975	6	one	one	PRP
45863	975	7	does	do	VBZ
45863	975	8	very	very	RB
45863	975	9	well	well	RB
45863	975	10	.	.	.
45863	976	1	When	when	WRB
45863	976	2	you	-PRON-	PRP
45863	976	3	have	have	VBP
45863	976	4	laid	lay	VBN
45863	976	5	the	the	DT
45863	976	6	under	under	IN
45863	976	7	crust	crust	NN
45863	976	8	in	in	IN
45863	976	9	the	the	DT
45863	976	10	plate	plate	NN
45863	976	11	,	,	,
45863	976	12	roll	roll	VB
45863	976	13	out	out	RP
45863	976	14	the	the	DT
45863	976	15	upper	upper	JJ
45863	976	16	one	one	NN
45863	976	17	,	,	,
45863	976	18	so	so	IN
45863	976	19	that	that	IN
45863	976	20	it	-PRON-	PRP
45863	976	21	may	may	MD
45863	976	22	be	be	VB
45863	976	23	laid	lay	VBN
45863	976	24	on	on	IN
45863	976	25	the	the	DT
45863	976	26	moment	moment	NN
45863	976	27	the	the	DT
45863	976	28	apple	apple	NN
45863	976	29	is	be	VBZ
45863	976	30	put	put	VBN
45863	976	31	in	in	RP
45863	976	32	,	,	,
45863	976	33	as	as	IN
45863	976	34	the	the	DT
45863	976	35	under	under	JJ
45863	976	36	crust	crust	NN
45863	976	37	will	will	MD
45863	976	38	be	be	VB
45863	976	39	clammy	clammy	JJ
45863	976	40	if	if	IN
45863	976	41	the	the	DT
45863	976	42	pie	pie	NN
45863	976	43	is	be	VBZ
45863	976	44	not	not	RB
45863	976	45	put	put	VBN
45863	976	46	immediately	immediately	RB
45863	976	47	into	into	IN
45863	976	48	the	the	DT
45863	976	49	oven	oven	NN
45863	976	50	.	.	.
45863	977	1	=	=	NFP
45863	977	2	Another	another	DT
45863	977	3	(	(	-LRB-
45863	977	4	without	without	IN
45863	977	5	an	an	DT
45863	977	6	upper	upper	JJ
45863	977	7	crust).=	crust).=	NN
45863	977	8	Pare	Pare	NNP
45863	977	9	and	and	CC
45863	977	10	quarter	quarter	NN
45863	977	11	fourteen	fourteen	CD
45863	977	12	or	or	CC
45863	977	13	eighteen	eighteen	CD
45863	977	14	fair	fair	JJ
45863	977	15	sour	sour	JJ
45863	977	16	apples	apple	NNS
45863	977	17	,	,	,
45863	977	18	weigh	weigh	VB
45863	977	19	them	-PRON-	PRP
45863	977	20	,	,	,
45863	977	21	and	and	CC
45863	977	22	make	make	VB
45863	977	23	a	a	DT
45863	977	24	syrup	syrup	NN
45863	977	25	of	of	IN
45863	977	26	the	the	DT
45863	977	27	same	same	JJ
45863	977	28	weight	weight	NN
45863	977	29	of	of	IN
45863	977	30	sugar	sugar	NN
45863	977	31	and	and	CC
45863	977	32	a	a	DT
45863	977	33	little	little	JJ
45863	977	34	water	water	NN
45863	977	35	.	.	.
45863	978	1	Grate	grate	VB
45863	978	2	off	off	RP
45863	978	3	the	the	DT
45863	978	4	outside	outside	NN
45863	978	5	of	of	IN
45863	978	6	a	a	DT
45863	978	7	lemon	lemon	NN
45863	978	8	and	and	CC
45863	978	9	set	set	VBD
45863	978	10	it	-PRON-	PRP
45863	978	11	aside	aside	RB
45863	978	12	;	;	:
45863	978	13	take	take	VB
45863	978	14	out	out	RP
45863	978	15	the	the	DT
45863	978	16	seeds	seed	NNS
45863	978	17	,	,	,
45863	978	18	cut	cut	VBD
45863	978	19	up	up	RP
45863	978	20	the	the	DT
45863	978	21	inside	inside	NN
45863	978	22	,	,	,
45863	978	23	and	and	CC
45863	978	24	put	put	VBD
45863	978	25	it	-PRON-	PRP
45863	978	26	into	into	IN
45863	978	27	the	the	DT
45863	978	28	syrup	syrup	NN
45863	978	29	.	.	.
45863	979	1	When	when	WRB
45863	979	2	the	the	DT
45863	979	3	syrup	syrup	NN
45863	979	4	is	be	VBZ
45863	979	5	boiled	boil	VBN
45863	979	6	clear	clear	JJ
45863	979	7	,	,	,
45863	979	8	lay	lie	VBD
45863	979	9	in	in	IN
45863	979	10	half	half	NN
45863	979	11	of	of	IN
45863	979	12	the	the	DT
45863	979	13	apples	apple	NNS
45863	979	14	and	and	CC
45863	979	15	boil	boil	VB
45863	979	16	them	-PRON-	PRP
45863	979	17	,	,	,
45863	979	18	but	but	CC
45863	979	19	not	not	RB
45863	979	20	till	till	IN
45863	979	21	they	-PRON-	PRP
45863	979	22	are	be	VBP
45863	979	23	very	very	RB
45863	979	24	soft	soft	JJ
45863	979	25	.	.	.
45863	980	1	Take	take	VB
45863	980	2	them	-PRON-	PRP
45863	980	3	out	out	RP
45863	980	4	carefully	carefully	RB
45863	980	5	,	,	,
45863	980	6	and	and	CC
45863	980	7	lay	lie	VBD
45863	980	8	them	-PRON-	PRP
45863	980	9	separately	separately	RB
45863	980	10	on	on	IN
45863	980	11	a	a	DT
45863	980	12	dish	dish	NN
45863	980	13	,	,	,
45863	980	14	so	so	IN
45863	980	15	as	as	IN
45863	980	16	not	not	RB
45863	980	17	to	to	TO
45863	980	18	break	break	VB
45863	980	19	them	-PRON-	PRP
45863	980	20	.	.	.
45863	981	1	Stew	stew	VB
45863	981	2	the	the	DT
45863	981	3	rest	rest	NN
45863	981	4	of	of	IN
45863	981	5	the	the	DT
45863	981	6	apples	apple	NNS
45863	981	7	,	,	,
45863	981	8	and	and	CC
45863	981	9	when	when	WRB
45863	981	10	they	-PRON-	PRP
45863	981	11	are	be	VBP
45863	981	12	taken	take	VBN
45863	981	13	out	out	RP
45863	981	14	,	,	,
45863	981	15	boil	boil	VB
45863	981	16	the	the	DT
45863	981	17	syrup	syrup	NN
45863	981	18	a	a	DT
45863	981	19	little	little	JJ
45863	981	20	while	while	NN
45863	981	21	longer	long	RBR
45863	981	22	.	.	.
45863	982	1	Have	have	VBP
45863	982	2	ready	ready	JJ
45863	982	3	three	three	CD
45863	982	4	or	or	CC
45863	982	5	four	four	CD
45863	982	6	medium	medium	JJ
45863	982	7	sized	sized	JJ
45863	982	8	deep	deep	JJ
45863	982	9	plates	plate	NNS
45863	982	10	,	,	,
45863	982	11	with	with	IN
45863	982	12	a	a	DT
45863	982	13	nice	nice	JJ
45863	982	14	paste	paste	NN
45863	982	15	in	in	IN
45863	982	16	them	-PRON-	PRP
45863	982	17	.	.	.
45863	983	1	If	if	IN
45863	983	2	any	any	DT
45863	983	3	of	of	IN
45863	983	4	the	the	DT
45863	983	5	apple	apple	NN
45863	983	6	is	be	VBZ
45863	983	7	broken	break	VBN
45863	983	8	or	or	CC
45863	983	9	stewed	stew	VBN
45863	983	10	soft	soft	JJ
45863	983	11	,	,	,
45863	983	12	lay	lie	VBD
45863	983	13	that	that	IN
45863	983	14	into	into	IN
45863	983	15	the	the	DT
45863	983	16	middle	middle	NN
45863	983	17	of	of	IN
45863	983	18	the	the	DT
45863	983	19	plate	plate	NN
45863	983	20	,	,	,
45863	983	21	then	then	RB
45863	983	22	put	put	VB
45863	983	23	the	the	DT
45863	983	24	quarters	quarter	NNS
45863	983	25	around	around	RB
45863	983	26	in	in	IN
45863	983	27	regular	regular	JJ
45863	983	28	tiers	tier	NNS
45863	983	29	,	,	,
45863	983	30	one	one	CD
45863	983	31	above	above	IN
45863	983	32	another	another	DT
45863	983	33	,	,	,
45863	983	34	so	so	IN
45863	983	35	as	as	IN
45863	983	36	to	to	TO
45863	983	37	form	form	VB
45863	983	38	a	a	DT
45863	983	39	sort	sort	NN
45863	983	40	of	of	IN
45863	983	41	half	half	NN
45863	983	42	sphere	sphere	NN
45863	983	43	or	or	CC
45863	983	44	pyramid	pyramid	JJ
45863	983	45	,	,	,
45863	983	46	then	then	RB
45863	983	47	sprinkle	sprinkle	VB
45863	983	48	the	the	DT
45863	983	49	grated	grate	VBN
45863	983	50	lemon	lemon	NN
45863	983	51	over	over	IN
45863	983	52	the	the	DT
45863	983	53	top	top	NN
45863	983	54	,	,	,
45863	983	55	and	and	CC
45863	983	56	pour	pour	VB
45863	983	57	on	on	IN
45863	983	58	some	some	DT
45863	983	59	of	of	IN
45863	983	60	the	the	DT
45863	983	61	syrup	syrup	NN
45863	983	62	.	.	.
45863	984	1	Bake	bake	VB
45863	984	2	in	in	RP
45863	984	3	a	a	DT
45863	984	4	quick	quick	JJ
45863	984	5	oven	oven	JJ
45863	984	6	half	half	PDT
45863	984	7	an	an	DT
45863	984	8	hour	hour	NN
45863	984	9	.	.	.
45863	985	1	When	when	WRB
45863	985	2	they	-PRON-	PRP
45863	985	3	are	be	VBP
45863	985	4	taken	take	VBN
45863	985	5	out	out	RP
45863	985	6	,	,	,
45863	985	7	sift	sift	VB
45863	985	8	fine	fine	JJ
45863	985	9	sugar	sugar	NN
45863	985	10	over	over	IN
45863	985	11	the	the	DT
45863	985	12	top	top	NN
45863	985	13	.	.	.
45863	986	1	=	=	NFP
45863	986	2	Of	of	IN
45863	986	3	uncooked	uncooked	JJ
45863	986	4	Apples.=	Apples.=	NNP
45863	986	5	To	to	TO
45863	986	6	eat	eat	VB
45863	986	7	immediately	immediately	RB
45863	986	8	,	,	,
45863	986	9	the	the	DT
45863	986	10	following	follow	VBG
45863	986	11	is	be	VBZ
45863	986	12	excellent	excellent	JJ
45863	986	13	.	.	.
45863	987	1	Lay	lay	VB
45863	987	2	the	the	DT
45863	987	3	slices	slice	NNS
45863	987	4	into	into	IN
45863	987	5	the	the	DT
45863	987	6	plate	plate	NN
45863	987	7	upon	upon	IN
45863	987	8	an	an	DT
45863	987	9	under	under	JJ
45863	987	10	crust	crust	NN
45863	987	11	;	;	:
45863	987	12	fill	fill	VB
45863	987	13	it	-PRON-	PRP
45863	987	14	quite	quite	RB
45863	987	15	full	full	JJ
45863	987	16	;	;	:
45863	987	17	sprinkle	sprinkle	VB
45863	987	18	the	the	DT
45863	987	19	rim	rim	NN
45863	987	20	with	with	IN
45863	987	21	a	a	DT
45863	987	22	little	little	JJ
45863	987	23	flour	flour	NN
45863	987	24	,	,	,
45863	987	25	to	to	TO
45863	987	26	prevent	prevent	VB
45863	987	27	the	the	DT
45863	987	28	upper	upper	JJ
45863	987	29	crust	crust	NN
45863	987	30	from	from	IN
45863	987	31	adhering	adhere	VBG
45863	987	32	to	to	IN
45863	987	33	the	the	DT
45863	987	34	under	under	IN
45863	987	35	one	one	CD
45863	987	36	.	.	.
45863	988	1	Bake	bake	VB
45863	988	2	forty	forty	NN
45863	988	3	minutes	minute	NNS
45863	988	4	,	,	,
45863	988	5	or	or	CC
45863	988	6	till	till	IN
45863	988	7	the	the	DT
45863	988	8	apple	apple	NN
45863	988	9	is	be	VBZ
45863	988	10	tender	tender	JJ
45863	988	11	,	,	,
45863	988	12	and	and	CC
45863	988	13	then	then	RB
45863	988	14	slide	slide	VB
45863	988	15	off	off	RP
45863	988	16	the	the	DT
45863	988	17	upper	upper	JJ
45863	988	18	crust	crust	NN
45863	988	19	and	and	CC
45863	988	20	add	add	VB
45863	988	21	a	a	DT
45863	988	22	small	small	JJ
45863	988	23	bit	bit	NN
45863	988	24	of	of	IN
45863	988	25	butter	butter	NN
45863	988	26	,	,	,
45863	988	27	some	some	DT
45863	988	28	nutmeg	nutmeg	NN
45863	988	29	or	or	CC
45863	988	30	lemon	lemon	NN
45863	988	31	,	,	,
45863	988	32	and	and	CC
45863	988	33	sugar	sugar	NN
45863	988	34	to	to	IN
45863	988	35	your	-PRON-	PRP$
45863	988	36	taste	taste	NN
45863	988	37	.	.	.
45863	989	1	Mix	mix	VB
45863	989	2	them	-PRON-	PRP
45863	989	3	well	well	RB
45863	989	4	with	with	IN
45863	989	5	the	the	DT
45863	989	6	apple	apple	NN
45863	989	7	with	with	IN
45863	989	8	a	a	DT
45863	989	9	silver	silver	JJ
45863	989	10	spoon	spoon	NN
45863	989	11	,	,	,
45863	989	12	and	and	CC
45863	989	13	return	return	VB
45863	989	14	the	the	DT
45863	989	15	upper	upper	JJ
45863	989	16	crust	crust	NN
45863	989	17	to	to	IN
45863	989	18	its	-PRON-	PRP$
45863	989	19	place	place	NN
45863	989	20	.	.	.
45863	990	1	=	=	NFP
45863	990	2	Another.=	Another.=	NNP
45863	990	3	The	the	DT
45863	990	4	other	other	JJ
45863	990	5	method	method	NN
45863	990	6	is	be	VBZ
45863	990	7	to	to	TO
45863	990	8	lay	lay	VB
45863	990	9	the	the	DT
45863	990	10	apples	apple	NNS
45863	990	11	into	into	IN
45863	990	12	a	a	DT
45863	990	13	deep	deep	JJ
45863	990	14	dish	dish	NN
45863	990	15	with	with	IN
45863	990	16	an	an	DT
45863	990	17	under	under	JJ
45863	990	18	crust	crust	NN
45863	990	19	,	,	,
45863	990	20	and	and	CC
45863	990	21	for	for	IN
45863	990	22	a	a	DT
45863	990	23	large	large	JJ
45863	990	24	family	family	NN
45863	990	25	,	,	,
45863	990	26	no	no	RB
45863	990	27	matter	matter	RB
45863	990	28	how	how	WRB
45863	990	29	large	large	JJ
45863	990	30	a	a	DT
45863	990	31	dish	dish	NN
45863	990	32	is	be	VBZ
45863	990	33	used	use	VBN
45863	990	34	;	;	:
45863	990	35	grate	grate	VB
45863	990	36	a	a	DT
45863	990	37	whole	whole	JJ
45863	990	38	or	or	CC
45863	990	39	half	half	JJ
45863	990	40	nutmeg	nutmeg	NNS
45863	990	41	over	over	RP
45863	990	42	,	,	,
45863	990	43	according	accord	VBG
45863	990	44	to	to	IN
45863	990	45	the	the	DT
45863	990	46	size	size	NN
45863	990	47	of	of	IN
45863	990	48	the	the	DT
45863	990	49	pie	pie	NN
45863	990	50	,	,	,
45863	990	51	or	or	CC
45863	990	52	if	if	IN
45863	990	53	you	-PRON-	PRP
45863	990	54	have	have	VBP
45863	990	55	a	a	DT
45863	990	56	fresh	fresh	JJ
45863	990	57	orange	orange	NN
45863	990	58	,	,	,
45863	990	59	cut	cut	VBD
45863	990	60	small	small	JJ
45863	990	61	the	the	DT
45863	990	62	peel	peel	NN
45863	990	63	of	of	IN
45863	990	64	half	half	PDT
45863	990	65	a	a	DT
45863	990	66	one	one	NN
45863	990	67	,	,	,
45863	990	68	and	and	CC
45863	990	69	sprinkle	sprinkle	VB
45863	990	70	in	in	RP
45863	990	71	with	with	IN
45863	990	72	the	the	DT
45863	990	73	apple	apple	NN
45863	990	74	;	;	:
45863	990	75	add	add	VB
45863	990	76	a	a	DT
45863	990	77	few	few	JJ
45863	990	78	sticks	stick	NNS
45863	990	79	of	of	IN
45863	990	80	cinnamon	cinnamon	NN
45863	990	81	,	,	,
45863	990	82	a	a	DT
45863	990	83	few	few	JJ
45863	990	84	little	little	JJ
45863	990	85	bits	bit	NNS
45863	990	86	of	of	IN
45863	990	87	butter	butter	NN
45863	990	88	,	,	,
45863	990	89	and	and	CC
45863	990	90	lastly	lastly	RB
45863	990	91	,	,	,
45863	990	92	put	put	VBN
45863	990	93	on	on	RP
45863	990	94	as	as	RB
45863	990	95	much	much	JJ
45863	990	96	sugar	sugar	NN
45863	990	97	as	as	IN
45863	990	98	your	-PRON-	PRP$
45863	990	99	judgment	judgment	NN
45863	990	100	directs	direct	NNS
45863	990	101	.	.	.
45863	991	1	Cover	cover	VB
45863	991	2	it	-PRON-	PRP
45863	991	3	,	,	,
45863	991	4	and	and	CC
45863	991	5	close	close	VB
45863	991	6	the	the	DT
45863	991	7	edge	edge	NN
45863	991	8	,	,	,
45863	991	9	so	so	IN
45863	991	10	that	that	IN
45863	991	11	the	the	DT
45863	991	12	syrup	syrup	NN
45863	991	13	will	will	MD
45863	991	14	not	not	RB
45863	991	15	escape	escape	VB
45863	991	16	.	.	.
45863	992	1	Bake	bake	VB
45863	992	2	from	from	IN
45863	992	3	an	an	DT
45863	992	4	hour	hour	NN
45863	992	5	and	and	CC
45863	992	6	a	a	DT
45863	992	7	half	half	NN
45863	992	8	to	to	TO
45863	992	9	two	two	CD
45863	992	10	hours	hour	NNS
45863	992	11	.	.	.
45863	993	1	=	=	NFP
45863	993	2	Another	another	DT
45863	993	3	(	(	-LRB-
45863	993	4	sweetened	sweeten	VBN
45863	993	5	with	with	IN
45863	993	6	molasses).=	molasses).=	NNP
45863	993	7	Make	make	VB
45863	993	8	a	a	DT
45863	993	9	plain	plain	JJ
45863	993	10	crust	crust	NN
45863	993	11	,	,	,
45863	993	12	and	and	CC
45863	993	13	line	line	VB
45863	993	14	a	a	DT
45863	993	15	deep	deep	JJ
45863	993	16	dish	dish	NN
45863	993	17	;	;	:
45863	993	18	fill	fill	VB
45863	993	19	it	-PRON-	PRP
45863	993	20	with	with	IN
45863	993	21	sliced	sliced	JJ
45863	993	22	apples	apple	NNS
45863	993	23	,	,	,
45863	993	24	grate	grate	VB
45863	993	25	a	a	DT
45863	993	26	good	good	JJ
45863	993	27	deal	deal	NN
45863	993	28	of	of	IN
45863	993	29	nutmeg	nutmeg	NN
45863	993	30	over	over	IN
45863	993	31	them	-PRON-	PRP
45863	993	32	,	,	,
45863	993	33	and	and	CC
45863	993	34	lay	lie	VBD
45863	993	35	on	on	IN
45863	993	36	two	two	CD
45863	993	37	or	or	CC
45863	993	38	three	three	CD
45863	993	39	thin	thin	JJ
45863	993	40	shavings	shaving	NNS
45863	993	41	of	of	IN
45863	993	42	butter	butter	NN
45863	993	43	.	.	.
45863	994	1	Then	then	RB
45863	994	2	pour	pour	VB
45863	994	3	over	over	RP
45863	994	4	a	a	DT
45863	994	5	teacupful	teacupful	JJ
45863	994	6	or	or	CC
45863	994	7	two	two	CD
45863	994	8	of	of	IN
45863	994	9	good	good	JJ
45863	994	10	molasses	molasse	NNS
45863	994	11	,	,	,
45863	994	12	according	accord	VBG
45863	994	13	to	to	IN
45863	994	14	the	the	DT
45863	994	15	size	size	NN
45863	994	16	of	of	IN
45863	994	17	the	the	DT
45863	994	18	pie	pie	NN
45863	994	19	;	;	:
45863	994	20	lay	lie	VBD
45863	994	21	on	on	IN
45863	994	22	the	the	DT
45863	994	23	upper	upper	JJ
45863	994	24	crust	crust	NN
45863	994	25	,	,	,
45863	994	26	and	and	CC
45863	994	27	close	close	VB
45863	994	28	it	-PRON-	PRP
45863	994	29	so	so	IN
45863	994	30	that	that	IN
45863	994	31	the	the	DT
45863	994	32	syrup	syrup	NN
45863	994	33	can	can	MD
45863	994	34	not	not	RB
45863	994	35	escape	escape	VB
45863	994	36	.	.	.
45863	995	1	Bake	bake	VB
45863	995	2	it	-PRON-	PRP
45863	995	3	two	two	CD
45863	995	4	hours	hour	NNS
45863	995	5	and	and	CC
45863	995	6	a	a	DT
45863	995	7	half	half	NN
45863	995	8	.	.	.
45863	996	1	For	for	IN
45863	996	2	directions	direction	NNS
45863	996	3	how	how	WRB
45863	996	4	to	to	TO
45863	996	5	make	make	VB
45863	996	6	a	a	DT
45863	996	7	pie	pie	NN
45863	996	8	of	of	IN
45863	996	9	Dried	dry	VBN
45863	996	10	Apples	Apples	NNPS
45863	996	11	,	,	,
45863	996	12	see	see	VBP
45863	996	13	the	the	DT
45863	996	14	receipt	receipt	NN
45863	996	15	for	for	IN
45863	996	16	stewing	stew	VBG
45863	996	17	them	-PRON-	PRP
45863	996	18	.	.	.
45863	997	1	=	=	NFP
45863	997	2	Whortleberry.=	Whortleberry.=	NNS
45863	997	3	Fill	Fill	NNP
45863	997	4	the	the	DT
45863	997	5	dish	dish	NN
45863	997	6	not	not	RB
45863	997	7	quite	quite	RB
45863	997	8	even	even	RB
45863	997	9	full	full	JJ
45863	997	10	,	,	,
45863	997	11	and	and	CC
45863	997	12	to	to	IN
45863	997	13	each	each	DT
45863	997	14	pie	pie	NN
45863	997	15	of	of	IN
45863	997	16	the	the	DT
45863	997	17	size	size	NN
45863	997	18	of	of	IN
45863	997	19	a	a	DT
45863	997	20	large	large	JJ
45863	997	21	soup	soup	NN
45863	997	22	plate	plate	NN
45863	997	23	,	,	,
45863	997	24	add	add	VB
45863	997	25	four	four	CD
45863	997	26	large	large	JJ
45863	997	27	spoonfuls	spoonful	NNS
45863	997	28	of	of	IN
45863	997	29	sugar	sugar	NN
45863	997	30	;	;	:
45863	997	31	(	(	-LRB-
45863	997	32	for	for	IN
45863	997	33	blackberries	blackberry	NNS
45863	997	34	and	and	CC
45863	997	35	blueberries	blueberry	NNS
45863	997	36	,	,	,
45863	997	37	five	five	CD
45863	997	38	)	)	-RRB-
45863	997	39	.	.	.
45863	998	1	Dredge	dredge	VB
45863	998	2	a	a	DT
45863	998	3	very	very	RB
45863	998	4	little	little	JJ
45863	998	5	flour	flour	NN
45863	998	6	over	over	IN
45863	998	7	the	the	DT
45863	998	8	fruit	fruit	NN
45863	998	9	before	before	IN
45863	998	10	you	-PRON-	PRP
45863	998	11	lay	lie	VBD
45863	998	12	on	on	IN
45863	998	13	the	the	DT
45863	998	14	upper	upper	JJ
45863	998	15	crust	crust	NN
45863	998	16	.	.	.
45863	999	1	Close	close	VB
45863	999	2	the	the	DT
45863	999	3	edge	edge	NN
45863	999	4	with	with	IN
45863	999	5	special	special	JJ
45863	999	6	care	care	NN
45863	999	7	.	.	.
45863	1000	1	=	=	NFP
45863	1000	2	Cherry.=	cherry.=	VB
45863	1000	3	The	the	DT
45863	1000	4	common	common	JJ
45863	1000	5	red	red	JJ
45863	1000	6	cherry	cherry	NN
45863	1000	7	makes	make	VBZ
45863	1000	8	the	the	DT
45863	1000	9	best	good	JJS
45863	1000	10	pie	pie	NN
45863	1000	11	.	.	.
45863	1001	1	Bake	bake	VB
45863	1001	2	it	-PRON-	PRP
45863	1001	3	in	in	IN
45863	1001	4	a	a	DT
45863	1001	5	deep	deep	JJ
45863	1001	6	dish	dish	NN
45863	1001	7	.	.	.
45863	1002	1	Use	use	VB
45863	1002	2	sugar	sugar	NN
45863	1002	3	in	in	IN
45863	1002	4	the	the	DT
45863	1002	5	proportion	proportion	NN
45863	1002	6	directed	direct	VBN
45863	1002	7	for	for	IN
45863	1002	8	blackberries	blackberry	NNS
45863	1002	9	.	.	.
45863	1003	1	All	all	DT
45863	1003	2	cherries	cherry	NNS
45863	1003	3	,	,	,
45863	1003	4	except	except	IN
45863	1003	5	the	the	DT
45863	1003	6	very	very	RB
45863	1003	7	sweet	sweet	JJ
45863	1003	8	ones	one	NNS
45863	1003	9	,	,	,
45863	1003	10	are	be	VBP
45863	1003	11	good	good	JJ
45863	1003	12	for	for	IN
45863	1003	13	pies	pie	NNS
45863	1003	14	.	.	.
45863	1004	1	=	=	NFP
45863	1004	2	Cranberry.=	Cranberry.=	NNS
45863	1004	3	Take	take	VB
45863	1004	4	the	the	DT
45863	1004	5	sauce	sauce	NN
45863	1004	6	as	as	IN
45863	1004	7	prepared	prepare	VBN
45863	1004	8	to	to	TO
45863	1004	9	eat	eat	VB
45863	1004	10	with	with	IN
45863	1004	11	meat	meat	NN
45863	1004	12	;	;	:
45863	1004	13	grate	grate	VB
45863	1004	14	a	a	DT
45863	1004	15	little	little	JJ
45863	1004	16	nutmeg	nutmeg	NN
45863	1004	17	over	over	IN
45863	1004	18	it	-PRON-	PRP
45863	1004	19	,	,	,
45863	1004	20	put	put	VB
45863	1004	21	three	three	CD
45863	1004	22	or	or	CC
45863	1004	23	four	four	CD
45863	1004	24	thin	thin	JJ
45863	1004	25	shavings	shaving	NNS
45863	1004	26	of	of	IN
45863	1004	27	butter	butter	NN
45863	1004	28	on	on	IN
45863	1004	29	it	-PRON-	PRP
45863	1004	30	,	,	,
45863	1004	31	and	and	CC
45863	1004	32	then	then	RB
45863	1004	33	lay	lie	VBD
45863	1004	34	on	on	IN
45863	1004	35	the	the	DT
45863	1004	36	upper	upper	JJ
45863	1004	37	crust	crust	NN
45863	1004	38	.	.	.
45863	1005	1	If	if	IN
45863	1005	2	not	not	RB
45863	1005	3	sweet	sweet	JJ
45863	1005	4	enough	enough	RB
45863	1005	5	,	,	,
45863	1005	6	add	add	VB
45863	1005	7	more	more	JJR
45863	1005	8	sugar	sugar	NN
45863	1005	9	.	.	.
45863	1006	1	Make	make	VB
45863	1006	2	it	-PRON-	PRP
45863	1006	3	without	without	IN
45863	1006	4	an	an	DT
45863	1006	5	upper	upper	JJ
45863	1006	6	crust	crust	NN
45863	1006	7	,	,	,
45863	1006	8	if	if	IN
45863	1006	9	you	-PRON-	PRP
45863	1006	10	prefer	prefer	VBP
45863	1006	11	,	,	,
45863	1006	12	and	and	CC
45863	1006	13	lay	lie	VBD
45863	1006	14	very	very	RB
45863	1006	15	narrow	narrow	JJ
45863	1006	16	strips	strip	NNS
45863	1006	17	across	across	IN
45863	1006	18	diagonally	diagonally	RB
45863	1006	19	.	.	.
45863	1007	1	=	=	NFP
45863	1007	2	Green	Green	NNP
45863	1007	3	Currants	Currants	NNPS
45863	1007	4	and	and	CC
45863	1007	5	Gooseberries.=	gooseberries.=	VB
45863	1007	6	These	these	DT
45863	1007	7	require	require	VBP
45863	1007	8	a	a	DT
45863	1007	9	great	great	JJ
45863	1007	10	deal	deal	NN
45863	1007	11	of	of	IN
45863	1007	12	sugar	sugar	NN
45863	1007	13	,	,	,
45863	1007	14	at	at	IN
45863	1007	15	least	least	RBS
45863	1007	16	two	two	CD
45863	1007	17	thirds	third	NNS
45863	1007	18	as	as	RB
45863	1007	19	much	much	RB
45863	1007	20	in	in	IN
45863	1007	21	measure	measure	NN
45863	1007	22	as	as	IN
45863	1007	23	of	of	IN
45863	1007	24	fruit	fruit	NN
45863	1007	25	.	.	.
45863	1008	1	Currant	currant	JJ
45863	1008	2	pies	pie	NNS
45863	1008	3	should	should	MD
45863	1008	4	be	be	VB
45863	1008	5	made	make	VBN
45863	1008	6	in	in	IN
45863	1008	7	a	a	DT
45863	1008	8	deep	deep	JJ
45863	1008	9	plate	plate	NN
45863	1008	10	or	or	CC
45863	1008	11	a	a	DT
45863	1008	12	pudding	pudding	JJ
45863	1008	13	dish	dish	NN
45863	1008	14	,	,	,
45863	1008	15	and	and	CC
45863	1008	16	with	with	IN
45863	1008	17	an	an	DT
45863	1008	18	upper	upper	JJ
45863	1008	19	crust	crust	NN
45863	1008	20	.	.	.
45863	1009	1	Gooseberries	gooseberry	NNS
45863	1009	2	should	should	MD
45863	1009	3	be	be	VB
45863	1009	4	stewed	stew	VBN
45863	1009	5	like	like	IN
45863	1009	6	cranberries	cranberry	NNS
45863	1009	7	,	,	,
45863	1009	8	sweetened	sweeten	VBN
45863	1009	9	to	to	TO
45863	1009	10	suit	suit	VB
45863	1009	11	the	the	DT
45863	1009	12	taste	taste	NN
45863	1009	13	,	,	,
45863	1009	14	and	and	CC
45863	1009	15	laid	lay	VBN
45863	1009	16	upon	upon	IN
45863	1009	17	the	the	DT
45863	1009	18	under	under	JJ
45863	1009	19	crust	crust	NN
45863	1009	20	,	,	,
45863	1009	21	with	with	IN
45863	1009	22	strips	strip	NNS
45863	1009	23	placed	place	VBN
45863	1009	24	diagonally	diagonally	RB
45863	1009	25	across	across	IN
45863	1009	26	the	the	DT
45863	1009	27	top	top	NN
45863	1009	28	,	,	,
45863	1009	29	as	as	IN
45863	1009	30	directed	direct	VBN
45863	1009	31	for	for	IN
45863	1009	32	the	the	DT
45863	1009	33	cranberry	cranberry	NN
45863	1009	34	tarts	tart	NNS
45863	1009	35	.	.	.
45863	1010	1	Currants	currant	NNS
45863	1010	2	that	that	WDT
45863	1010	3	are	be	VBP
45863	1010	4	almost	almost	RB
45863	1010	5	ripe	ripe	JJ
45863	1010	6	make	make	VBP
45863	1010	7	a	a	DT
45863	1010	8	nice	nice	JJ
45863	1010	9	pie	pie	NN
45863	1010	10	,	,	,
45863	1010	11	and	and	CC
45863	1010	12	require	require	VBP
45863	1010	13	the	the	DT
45863	1010	14	same	same	JJ
45863	1010	15	measure	measure	NN
45863	1010	16	of	of	IN
45863	1010	17	sugar	sugar	NN
45863	1010	18	as	as	IN
45863	1010	19	blackberries	blackberry	NNS
45863	1010	20	.	.	.
45863	1011	1	=	=	NFP
45863	1011	2	Lemon.=	Lemon.=	NNP
45863	1011	3	Make	make	VB
45863	1011	4	a	a	DT
45863	1011	5	nice	nice	JJ
45863	1011	6	paste	paste	NN
45863	1011	7	,	,	,
45863	1011	8	and	and	CC
45863	1011	9	lay	lie	VBD
45863	1011	10	into	into	IN
45863	1011	11	two	two	CD
45863	1011	12	medium	medium	JJ
45863	1011	13	-	-	HYPH
45863	1011	14	sized	sized	JJ
45863	1011	15	plates	plate	NNS
45863	1011	16	;	;	:
45863	1011	17	then	then	RB
45863	1011	18	prepare	prepare	VB
45863	1011	19	the	the	DT
45863	1011	20	following	follow	VBG
45863	1011	21	mixture	mixture	NN
45863	1011	22	.	.	.
45863	1012	1	To	to	IN
45863	1012	2	the	the	DT
45863	1012	3	juice	juice	NN
45863	1012	4	,	,	,
45863	1012	5	and	and	CC
45863	1012	6	grated	grate	VBN
45863	1012	7	rind	rind	NN
45863	1012	8	of	of	IN
45863	1012	9	one	one	CD
45863	1012	10	lemon	lemon	NN
45863	1012	11	,	,	,
45863	1012	12	made	make	VBD
45863	1012	13	very	very	RB
45863	1012	14	sweet	sweet	JJ
45863	1012	15	with	with	IN
45863	1012	16	white	white	JJ
45863	1012	17	sugar	sugar	NN
45863	1012	18	,	,	,
45863	1012	19	add	add	VB
45863	1012	20	three	three	CD
45863	1012	21	well	well	RB
45863	1012	22	-	-	HYPH
45863	1012	23	beaten	beat	VBN
45863	1012	24	eggs	egg	NNS
45863	1012	25	,	,	,
45863	1012	26	and	and	CC
45863	1012	27	a	a	DT
45863	1012	28	piece	piece	NN
45863	1012	29	of	of	IN
45863	1012	30	butter	butter	NN
45863	1012	31	half	half	PDT
45863	1012	32	the	the	DT
45863	1012	33	size	size	NN
45863	1012	34	of	of	IN
45863	1012	35	an	an	DT
45863	1012	36	egg	egg	NN
45863	1012	37	,	,	,
45863	1012	38	melted	melt	VBN
45863	1012	39	.	.	.
45863	1013	1	Stir	stir	VB
45863	1013	2	these	these	DT
45863	1013	3	ingredients	ingredient	NNS
45863	1013	4	together	together	RB
45863	1013	5	,	,	,
45863	1013	6	then	then	RB
45863	1013	7	add	add	VB
45863	1013	8	a	a	DT
45863	1013	9	pint	pint	NN
45863	1013	10	of	of	IN
45863	1013	11	rich	rich	JJ
45863	1013	12	milk	milk	NN
45863	1013	13	,	,	,
45863	1013	14	or	or	CC
45863	1013	15	thin	thin	JJ
45863	1013	16	cream	cream	NN
45863	1013	17	,	,	,
45863	1013	18	stirring	stir	VBG
45863	1013	19	very	very	RB
45863	1013	20	fast	fast	RB
45863	1013	21	.	.	.
45863	1014	1	Fill	fill	VB
45863	1014	2	the	the	DT
45863	1014	3	plates	plate	NNS
45863	1014	4	and	and	CC
45863	1014	5	bake	bake	VB
45863	1014	6	immediately	immediately	RB
45863	1014	7	.	.	.
45863	1015	1	=	=	NFP
45863	1015	2	Another.=	Another.=	NNP
45863	1015	3	An	an	DT
45863	1015	4	egg	egg	NN
45863	1015	5	,	,	,
45863	1015	6	a	a	DT
45863	1015	7	lemon	lemon	NN
45863	1015	8	,	,	,
45863	1015	9	and	and	CC
45863	1015	10	a	a	DT
45863	1015	11	cup	cup	NN
45863	1015	12	of	of	IN
45863	1015	13	sugar	sugar	NN
45863	1015	14	prepared	prepare	VBN
45863	1015	15	as	as	IN
45863	1015	16	directed	direct	VBN
45863	1015	17	in	in	IN
45863	1015	18	the	the	DT
45863	1015	19	last	last	JJ
45863	1015	20	receipt	receipt	NN
45863	1015	21	;	;	:
45863	1015	22	then	then	RB
45863	1015	23	add	add	VB
45863	1015	24	half	half	PDT
45863	1015	25	a	a	DT
45863	1015	26	cup	cup	NN
45863	1015	27	of	of	IN
45863	1015	28	water	water	NN
45863	1015	29	,	,	,
45863	1015	30	and	and	CC
45863	1015	31	two	two	CD
45863	1015	32	small	small	JJ
45863	1015	33	crackers	cracker	NNS
45863	1015	34	,	,	,
45863	1015	35	pounded	pound	VBD
45863	1015	36	and	and	CC
45863	1015	37	sifted	sift	VBN
45863	1015	38	.	.	.
45863	1016	1	Bake	bake	VB
45863	1016	2	in	in	IN
45863	1016	3	a	a	DT
45863	1016	4	plate	plate	NN
45863	1016	5	,	,	,
45863	1016	6	with	with	IN
45863	1016	7	a	a	DT
45863	1016	8	paste	paste	NN
45863	1016	9	.	.	.
45863	1017	1	=	=	NFP
45863	1017	2	Rich	rich	JJ
45863	1017	3	Mince.=	Mince.=	NNP
45863	1017	4	To	to	IN
45863	1017	5	one	one	CD
45863	1017	6	beef	beef	NN
45863	1017	7	's	's	POS
45863	1017	8	tongue	tongue	NN
45863	1017	9	,	,	,
45863	1017	10	allow	allow	VB
45863	1017	11	a	a	DT
45863	1017	12	pound	pound	NN
45863	1017	13	of	of	IN
45863	1017	14	suet	suet	NN
45863	1017	15	,	,	,
45863	1017	16	a	a	DT
45863	1017	17	pound	pound	NN
45863	1017	18	of	of	IN
45863	1017	19	currants	currant	NNS
45863	1017	20	,	,	,
45863	1017	21	another	another	DT
45863	1017	22	of	of	IN
45863	1017	23	raisins	raisin	NNS
45863	1017	24	,	,	,
45863	1017	25	a	a	DT
45863	1017	26	pound	pound	NN
45863	1017	27	and	and	CC
45863	1017	28	a	a	DT
45863	1017	29	quarter	quarter	NN
45863	1017	30	of	of	IN
45863	1017	31	sugar	sugar	NN
45863	1017	32	,	,	,
45863	1017	33	half	half	PDT
45863	1017	34	a	a	DT
45863	1017	35	pound	pound	NN
45863	1017	36	of	of	IN
45863	1017	37	citron	citron	NN
45863	1017	38	,	,	,
45863	1017	39	eight	eight	CD
45863	1017	40	large	large	JJ
45863	1017	41	apples	apple	NNS
45863	1017	42	,	,	,
45863	1017	43	a	a	DT
45863	1017	44	quart	quart	NN
45863	1017	45	of	of	IN
45863	1017	46	wine	wine	NN
45863	1017	47	or	or	CC
45863	1017	48	boiled	boil	VBN
45863	1017	49	cider	cider	NN
45863	1017	50	,	,	,
45863	1017	51	salt	salt	NN
45863	1017	52	,	,	,
45863	1017	53	a	a	DT
45863	1017	54	nutmeg	nutmeg	NN
45863	1017	55	,	,	,
45863	1017	56	cinnamon	cinnamon	NN
45863	1017	57	,	,	,
45863	1017	58	cloves	clove	NNS
45863	1017	59	,	,	,
45863	1017	60	the	the	DT
45863	1017	61	juice	juice	NN
45863	1017	62	and	and	CC
45863	1017	63	pulp	pulp	NN
45863	1017	64	of	of	IN
45863	1017	65	a	a	DT
45863	1017	66	lemon	lemon	NN
45863	1017	67	,	,	,
45863	1017	68	and	and	CC
45863	1017	69	the	the	DT
45863	1017	70	rind	rind	NN
45863	1017	71	chopped	chop	VBD
45863	1017	72	fine	fine	JJ
45863	1017	73	.	.	.
45863	1018	1	Let	let	VB
45863	1018	2	the	the	DT
45863	1018	3	meat	meat	NN
45863	1018	4	be	be	VB
45863	1018	5	chopped	chop	VBN
45863	1018	6	very	very	RB
45863	1018	7	fine	fine	JJ
45863	1018	8	,	,	,
45863	1018	9	then	then	RB
45863	1018	10	add	add	VB
45863	1018	11	the	the	DT
45863	1018	12	apples	apple	NNS
45863	1018	13	and	and	CC
45863	1018	14	chop	chop	VB
45863	1018	15	them	-PRON-	PRP
45863	1018	16	fine	fine	RB
45863	1018	17	also	also	RB
45863	1018	18	.	.	.
45863	1019	1	Put	put	VB
45863	1019	2	the	the	DT
45863	1019	3	sugar	sugar	NN
45863	1019	4	into	into	IN
45863	1019	5	the	the	DT
45863	1019	6	cider	cider	NN
45863	1019	7	or	or	CC
45863	1019	8	wine	wine	NN
45863	1019	9	,	,	,
45863	1019	10	and	and	CC
45863	1019	11	just	just	RB
45863	1019	12	boil	boil	VB
45863	1019	13	it	-PRON-	PRP
45863	1019	14	up	up	RP
45863	1019	15	so	so	IN
45863	1019	16	as	as	IN
45863	1019	17	to	to	TO
45863	1019	18	skim	skim	VB
45863	1019	19	off	off	RP
45863	1019	20	the	the	DT
45863	1019	21	top	top	NN
45863	1019	22	;	;	:
45863	1019	23	let	let	VB
45863	1019	24	it	-PRON-	PRP
45863	1019	25	stand	stand	VB
45863	1019	26	a	a	DT
45863	1019	27	few	few	JJ
45863	1019	28	minutes	minute	NNS
45863	1019	29	,	,	,
45863	1019	30	and	and	CC
45863	1019	31	then	then	RB
45863	1019	32	pour	pour	VB
45863	1019	33	it	-PRON-	PRP
45863	1019	34	off	off	RP
45863	1019	35	into	into	IN
45863	1019	36	a	a	DT
45863	1019	37	pan	pan	NN
45863	1019	38	containing	contain	VBG
45863	1019	39	all	all	PDT
45863	1019	40	the	the	DT
45863	1019	41	other	other	JJ
45863	1019	42	ingredients	ingredient	NNS
45863	1019	43	.	.	.
45863	1020	1	Be	be	VB
45863	1020	2	careful	careful	JJ
45863	1020	3	,	,	,
45863	1020	4	in	in	IN
45863	1020	5	pouring	pour	VBG
45863	1020	6	it	-PRON-	PRP
45863	1020	7	,	,	,
45863	1020	8	not	not	RB
45863	1020	9	to	to	TO
45863	1020	10	disturb	disturb	VB
45863	1020	11	any	any	DT
45863	1020	12	sediment	sediment	NN
45863	1020	13	there	there	EX
45863	1020	14	may	may	MD
45863	1020	15	be	be	VB
45863	1020	16	from	from	IN
45863	1020	17	the	the	DT
45863	1020	18	sugar	sugar	NN
45863	1020	19	.	.	.
45863	1021	1	Use	use	VB
45863	1021	2	loaf	loaf	NN
45863	1021	3	sugar	sugar	NN
45863	1021	4	if	if	IN
45863	1021	5	you	-PRON-	PRP
45863	1021	6	choose	choose	VBP
45863	1021	7	.	.	.
45863	1022	1	=	=	NFP
45863	1022	2	Another	another	DT
45863	1022	3	(	(	-LRB-
45863	1022	4	not	not	RB
45863	1022	5	as	as	IN
45863	1022	6	rich).=	rich).=	NNP
45863	1022	7	Chop	Chop	NNP
45863	1022	8	the	the	DT
45863	1022	9	meat	meat	NN
45863	1022	10	,	,	,
45863	1022	11	apples	apple	NNS
45863	1022	12	,	,	,
45863	1022	13	and	and	CC
45863	1022	14	suet	suet	VBD
45863	1022	15	separately	separately	RB
45863	1022	16	,	,	,
45863	1022	17	and	and	CC
45863	1022	18	then	then	RB
45863	1022	19	measure	measure	VB
45863	1022	20	the	the	DT
45863	1022	21	ingredients	ingredient	NNS
45863	1022	22	thus	thus	RB
45863	1022	23	:	:	:
45863	1022	24	three	three	CD
45863	1022	25	bowls	bowl	NNS
45863	1022	26	of	of	IN
45863	1022	27	meat	meat	NN
45863	1022	28	,	,	,
45863	1022	29	three	three	CD
45863	1022	30	of	of	IN
45863	1022	31	apple	apple	NNP
45863	1022	32	,	,	,
45863	1022	33	one	one	CD
45863	1022	34	of	of	IN
45863	1022	35	suet	suet	NN
45863	1022	36	,	,	,
45863	1022	37	one	one	CD
45863	1022	38	of	of	IN
45863	1022	39	citron	citron	NN
45863	1022	40	cut	cut	NN
45863	1022	41	small	small	JJ
45863	1022	42	,	,	,
45863	1022	43	two	two	CD
45863	1022	44	of	of	IN
45863	1022	45	raisins	raisin	NNS
45863	1022	46	,	,	,
45863	1022	47	four	four	CD
45863	1022	48	of	of	IN
45863	1022	49	sugar	sugar	NN
45863	1022	50	,	,	,
45863	1022	51	one	one	CD
45863	1022	52	of	of	IN
45863	1022	53	molasses	molasse	NNS
45863	1022	54	,	,	,
45863	1022	55	one	one	CD
45863	1022	56	of	of	IN
45863	1022	57	vinegar	vinegar	NN
45863	1022	58	,	,	,
45863	1022	59	one	one	CD
45863	1022	60	of	of	IN
45863	1022	61	some	some	DT
45863	1022	62	kind	kind	NN
45863	1022	63	of	of	IN
45863	1022	64	syrup	syrup	NN
45863	1022	65	(	(	-LRB-
45863	1022	66	quince	quince	NNP
45863	1022	67	or	or	CC
45863	1022	68	peach	peach	NNP
45863	1022	69	)	)	-RRB-
45863	1022	70	,	,	,
45863	1022	71	or	or	CC
45863	1022	72	wine	wine	NN
45863	1022	73	instead	instead	RB
45863	1022	74	,	,	,
45863	1022	75	if	if	IN
45863	1022	76	you	-PRON-	PRP
45863	1022	77	prefer	prefer	VBP
45863	1022	78	.	.	.
45863	1023	1	Add	add	VB
45863	1023	2	powdered	powder	VBN
45863	1023	3	clove	clove	NN
45863	1023	4	,	,	,
45863	1023	5	nutmeg	nutmeg	NNP
45863	1023	6	and	and	CC
45863	1023	7	cinnamon	cinnamon	NNP
45863	1023	8	to	to	TO
45863	1023	9	suit	suit	VB
45863	1023	10	the	the	DT
45863	1023	11	taste	taste	NN
45863	1023	12	.	.	.
45863	1024	1	=	=	NFP
45863	1024	2	Temperance.=	Temperance.=	NNP
45863	1024	3	Boil	Boil	NNP
45863	1024	4	five	five	CD
45863	1024	5	pounds	pound	NNS
45863	1024	6	of	of	IN
45863	1024	7	meat	meat	NN
45863	1024	8	in	in	IN
45863	1024	9	water	water	NN
45863	1024	10	enough	enough	RB
45863	1024	11	to	to	TO
45863	1024	12	have	have	VB
45863	1024	13	one	one	CD
45863	1024	14	quart	quart	NN
45863	1024	15	when	when	WRB
45863	1024	16	it	-PRON-	PRP
45863	1024	17	is	be	VBZ
45863	1024	18	done	do	VBN
45863	1024	19	;	;	:
45863	1024	20	chop	chop	VB
45863	1024	21	the	the	DT
45863	1024	22	meat	meat	NN
45863	1024	23	very	very	RB
45863	1024	24	fine	fine	RB
45863	1024	25	when	when	WRB
45863	1024	26	it	-PRON-	PRP
45863	1024	27	is	be	VBZ
45863	1024	28	cold	cold	JJ
45863	1024	29	,	,	,
45863	1024	30	and	and	CC
45863	1024	31	add	add	VB
45863	1024	32	a	a	DT
45863	1024	33	quarter	quarter	NN
45863	1024	34	of	of	IN
45863	1024	35	a	a	DT
45863	1024	36	pound	pound	NN
45863	1024	37	of	of	IN
45863	1024	38	suet	suet	NN
45863	1024	39	,	,	,
45863	1024	40	or	or	CC
45863	1024	41	salt	salt	NN
45863	1024	42	pork	pork	NN
45863	1024	43	,	,	,
45863	1024	44	three	three	CD
45863	1024	45	pounds	pound	NNS
45863	1024	46	and	and	CC
45863	1024	47	a	a	DT
45863	1024	48	half	half	NN
45863	1024	49	of	of	IN
45863	1024	50	sugar	sugar	NN
45863	1024	51	,	,	,
45863	1024	52	three	three	CD
45863	1024	53	of	of	IN
45863	1024	54	chopped	chopped	JJ
45863	1024	55	apple	apple	NN
45863	1024	56	,	,	,
45863	1024	57	two	two	CD
45863	1024	58	and	and	CC
45863	1024	59	a	a	DT
45863	1024	60	half	half	NN
45863	1024	61	of	of	IN
45863	1024	62	box	box	NN
45863	1024	63	raisins	raisin	NNS
45863	1024	64	and	and	CC
45863	1024	65	one	one	CD
45863	1024	66	of	of	IN
45863	1024	67	Sultana	Sultana	NNP
45863	1024	68	raisins	raisin	NNS
45863	1024	69	,	,	,
45863	1024	70	one	one	CD
45863	1024	71	of	of	IN
45863	1024	72	citron	citron	NN
45863	1024	73	,	,	,
45863	1024	74	and	and	CC
45863	1024	75	a	a	DT
45863	1024	76	pint	pint	NN
45863	1024	77	of	of	IN
45863	1024	78	syrup	syrup	NN
45863	1024	79	of	of	IN
45863	1024	80	preserved	preserve	VBN
45863	1024	81	peach	peach	NN
45863	1024	82	,	,	,
45863	1024	83	quince	quince	NN
45863	1024	84	,	,	,
45863	1024	85	or	or	CC
45863	1024	86	both	both	DT
45863	1024	87	;	;	:
45863	1024	88	or	or	CC
45863	1024	89	any	any	DT
45863	1024	90	other	other	JJ
45863	1024	91	syrup	syrup	NN
45863	1024	92	you	-PRON-	PRP
45863	1024	93	may	may	MD
45863	1024	94	have	have	VB
45863	1024	95	;	;	:
45863	1024	96	add	add	VB
45863	1024	97	salt	salt	NN
45863	1024	98	,	,	,
45863	1024	99	nutmeg	nutmeg	NNP
45863	1024	100	,	,	,
45863	1024	101	and	and	CC
45863	1024	102	powdered	powder	VBN
45863	1024	103	clove	clove	NN
45863	1024	104	.	.	.
45863	1025	1	To	to	TO
45863	1025	2	mix	mix	VB
45863	1025	3	the	the	DT
45863	1025	4	ingredients	ingredient	NNS
45863	1025	5	,	,	,
45863	1025	6	remove	remove	VB
45863	1025	7	the	the	DT
45863	1025	8	fat	fat	NN
45863	1025	9	from	from	IN
45863	1025	10	the	the	DT
45863	1025	11	juice	juice	NN
45863	1025	12	of	of	IN
45863	1025	13	the	the	DT
45863	1025	14	meat	meat	NN
45863	1025	15	and	and	CC
45863	1025	16	put	put	VB
45863	1025	17	it	-PRON-	PRP
45863	1025	18	into	into	IN
45863	1025	19	a	a	DT
45863	1025	20	kettle	kettle	NN
45863	1025	21	with	with	IN
45863	1025	22	the	the	DT
45863	1025	23	apple	apple	NN
45863	1025	24	,	,	,
45863	1025	25	sugar	sugar	NN
45863	1025	26	,	,	,
45863	1025	27	raisins	raisin	NNS
45863	1025	28	,	,	,
45863	1025	29	and	and	CC
45863	1025	30	citron	citron	NN
45863	1025	31	,	,	,
45863	1025	32	and	and	CC
45863	1025	33	let	let	VB
45863	1025	34	them	-PRON-	PRP
45863	1025	35	boil	boil	VB
45863	1025	36	a	a	DT
45863	1025	37	few	few	JJ
45863	1025	38	minutes	minute	NNS
45863	1025	39	;	;	:
45863	1025	40	if	if	IN
45863	1025	41	froth	froth	NN
45863	1025	42	rises	rise	VBZ
45863	1025	43	,	,	,
45863	1025	44	take	take	VB
45863	1025	45	it	-PRON-	PRP
45863	1025	46	off	off	RP
45863	1025	47	;	;	:
45863	1025	48	have	have	VB
45863	1025	49	the	the	DT
45863	1025	50	meat	meat	NN
45863	1025	51	ready	ready	JJ
45863	1025	52	in	in	IN
45863	1025	53	a	a	DT
45863	1025	54	pan	pan	NN
45863	1025	55	mixed	mix	VBN
45863	1025	56	with	with	IN
45863	1025	57	the	the	DT
45863	1025	58	spices	spice	NNS
45863	1025	59	,	,	,
45863	1025	60	pour	pour	VB
45863	1025	61	the	the	DT
45863	1025	62	mixture	mixture	NN
45863	1025	63	boiling	boil	VBG
45863	1025	64	hot	hot	JJ
45863	1025	65	upon	upon	IN
45863	1025	66	it	-PRON-	PRP
45863	1025	67	,	,	,
45863	1025	68	and	and	CC
45863	1025	69	stir	stir	VB
45863	1025	70	it	-PRON-	PRP
45863	1025	71	together	together	RB
45863	1025	72	;	;	:
45863	1025	73	add	add	VB
45863	1025	74	,	,	,
45863	1025	75	if	if	IN
45863	1025	76	you	-PRON-	PRP
45863	1025	77	choose	choose	VBP
45863	1025	78	,	,	,
45863	1025	79	the	the	DT
45863	1025	80	juice	juice	NN
45863	1025	81	and	and	CC
45863	1025	82	pulp	pulp	NN
45863	1025	83	of	of	IN
45863	1025	84	three	three	CD
45863	1025	85	lemons	lemon	NNS
45863	1025	86	.	.	.
45863	1026	1	This	this	DT
45863	1026	2	process	process	NN
45863	1026	3	cooks	cook	VBZ
45863	1026	4	the	the	DT
45863	1026	5	ingredients	ingredient	NNS
45863	1026	6	so	so	RB
45863	1026	7	thoroughly	thoroughly	RB
45863	1026	8	that	that	DT
45863	1026	9	,	,	,
45863	1026	10	if	if	IN
45863	1026	11	you	-PRON-	PRP
45863	1026	12	prefer	prefer	VBP
45863	1026	13	,	,	,
45863	1026	14	you	-PRON-	PRP
45863	1026	15	can	can	MD
45863	1026	16	bake	bake	VB
45863	1026	17	the	the	DT
45863	1026	18	paste	paste	NN
45863	1026	19	first	first	RB
45863	1026	20	and	and	CC
45863	1026	21	then	then	RB
45863	1026	22	fill	fill	VB
45863	1026	23	the	the	DT
45863	1026	24	dishes	dish	NNS
45863	1026	25	;	;	:
45863	1026	26	and	and	CC
45863	1026	27	if	if	IN
45863	1026	28	you	-PRON-	PRP
45863	1026	29	choose	choose	VBP
45863	1026	30	to	to	TO
45863	1026	31	reserve	reserve	VB
45863	1026	32	part	part	NN
45863	1026	33	of	of	IN
45863	1026	34	it	-PRON-	PRP
45863	1026	35	,	,	,
45863	1026	36	it	-PRON-	PRP
45863	1026	37	will	will	MD
45863	1026	38	keep	keep	VB
45863	1026	39	in	in	IN
45863	1026	40	a	a	DT
45863	1026	41	cool	cool	JJ
45863	1026	42	place	place	NN
45863	1026	43	several	several	JJ
45863	1026	44	weeks	week	NNS
45863	1026	45	.	.	.
45863	1027	1	=	=	NFP
45863	1027	2	Very	very	RB
45863	1027	3	Plain.=	Plain.=	NNP
45863	1027	4	These	these	DT
45863	1027	5	may	may	MD
45863	1027	6	be	be	VB
45863	1027	7	made	make	VBN
45863	1027	8	of	of	IN
45863	1027	9	almost	almost	RB
45863	1027	10	any	any	DT
45863	1027	11	cheap	cheap	JJ
45863	1027	12	pieces	piece	NNS
45863	1027	13	of	of	IN
45863	1027	14	meat	meat	NN
45863	1027	15	,	,	,
45863	1027	16	boiled	boil	VBN
45863	1027	17	till	till	IN
45863	1027	18	tender	tender	NN
45863	1027	19	;	;	:
45863	1027	20	add	add	VB
45863	1027	21	suet	suet	NN
45863	1027	22	or	or	CC
45863	1027	23	salt	salt	NN
45863	1027	24	pork	pork	NN
45863	1027	25	chopped	chop	VBD
45863	1027	26	very	very	RB
45863	1027	27	fine	fine	JJ
45863	1027	28	,	,	,
45863	1027	29	half	half	NN
45863	1027	30	or	or	CC
45863	1027	31	two	two	CD
45863	1027	32	thirds	third	NNS
45863	1027	33	as	as	RB
45863	1027	34	much	much	JJ
45863	1027	35	apple	apple	NN
45863	1027	36	as	as	IN
45863	1027	37	meat	meat	NN
45863	1027	38	;	;	:
45863	1027	39	sugar	sugar	NN
45863	1027	40	and	and	CC
45863	1027	41	spices	spice	NNS
45863	1027	42	to	to	IN
45863	1027	43	your	-PRON-	PRP$
45863	1027	44	taste	taste	NN
45863	1027	45	.	.	.
45863	1028	1	If	if	IN
45863	1028	2	mince	mince	NN
45863	1028	3	pies	pie	NNS
45863	1028	4	are	be	VBP
45863	1028	5	eaten	eat	VBN
45863	1028	6	cold	cold	JJ
45863	1028	7	it	-PRON-	PRP
45863	1028	8	is	be	VBZ
45863	1028	9	better	well	JJR
45863	1028	10	to	to	TO
45863	1028	11	use	use	VB
45863	1028	12	salt	salt	NN
45863	1028	13	pork	pork	NN
45863	1028	14	than	than	IN
45863	1028	15	suet	suet	NN
45863	1028	16	.	.	.
45863	1029	1	A	a	DT
45863	1029	2	lemon	lemon	NN
45863	1029	3	,	,	,
45863	1029	4	and	and	CC
45863	1029	5	a	a	DT
45863	1029	6	little	little	JJ
45863	1029	7	syrup	syrup	NN
45863	1029	8	of	of	IN
45863	1029	9	sweetmeats	sweetmeat	NNS
45863	1029	10	will	will	MD
45863	1029	11	greatly	greatly	RB
45863	1029	12	improve	improve	VB
45863	1029	13	them	-PRON-	PRP
45863	1029	14	.	.	.
45863	1030	1	Clove	Clove	NNP
45863	1030	2	is	be	VBZ
45863	1030	3	the	the	DT
45863	1030	4	most	most	RBS
45863	1030	5	important	important	JJ
45863	1030	6	spice	spice	NN
45863	1030	7	.	.	.
45863	1031	1	=	=	NFP
45863	1031	2	Without	without	IN
45863	1031	3	Suet.=	Suet.=	NNP
45863	1031	4	Boil	Boil	NNP
45863	1031	5	up	up	RP
45863	1031	6	a	a	DT
45863	1031	7	quart	quart	NN
45863	1031	8	of	of	IN
45863	1031	9	good	good	JJ
45863	1031	10	brown	brown	JJ
45863	1031	11	sugar	sugar	NN
45863	1031	12	in	in	IN
45863	1031	13	three	three	CD
45863	1031	14	pints	pint	NNS
45863	1031	15	of	of	IN
45863	1031	16	cider	cider	NN
45863	1031	17	;	;	:
45863	1031	18	set	set	VB
45863	1031	19	it	-PRON-	PRP
45863	1031	20	off	off	RP
45863	1031	21	,	,	,
45863	1031	22	and	and	CC
45863	1031	23	after	after	IN
45863	1031	24	a	a	DT
45863	1031	25	few	few	JJ
45863	1031	26	minutes	minute	NNS
45863	1031	27	take	take	VBP
45863	1031	28	off	off	RP
45863	1031	29	the	the	DT
45863	1031	30	scum	scum	NN
45863	1031	31	;	;	:
45863	1031	32	then	then	RB
45863	1031	33	put	put	VBD
45863	1031	34	in	in	RP
45863	1031	35	a	a	DT
45863	1031	36	pint	pint	NN
45863	1031	37	of	of	IN
45863	1031	38	chopped	chop	VBN
45863	1031	39	meat	meat	NN
45863	1031	40	,	,	,
45863	1031	41	a	a	DT
45863	1031	42	quart	quart	NN
45863	1031	43	of	of	IN
45863	1031	44	chopped	chopped	JJ
45863	1031	45	apple	apple	NN
45863	1031	46	,	,	,
45863	1031	47	and	and	CC
45863	1031	48	four	four	CD
45863	1031	49	large	large	JJ
45863	1031	50	crackers	cracker	NNS
45863	1031	51	pounded	pound	VBD
45863	1031	52	and	and	CC
45863	1031	53	sifted	sift	VBN
45863	1031	54	.	.	.
45863	1032	1	Add	add	VB
45863	1032	2	a	a	DT
45863	1032	3	grated	grate	VBN
45863	1032	4	nutmeg	nutmeg	NN
45863	1032	5	,	,	,
45863	1032	6	a	a	DT
45863	1032	7	large	large	JJ
45863	1032	8	teaspoonful	teaspoonful	NN
45863	1032	9	of	of	IN
45863	1032	10	powdered	powdered	JJ
45863	1032	11	clove	clove	NN
45863	1032	12	,	,	,
45863	1032	13	and	and	CC
45863	1032	14	any	any	DT
45863	1032	15	other	other	JJ
45863	1032	16	spice	spice	NN
45863	1032	17	you	-PRON-	PRP
45863	1032	18	prefer	prefer	VBP
45863	1032	19	.	.	.
45863	1033	1	Make	make	VB
45863	1033	2	the	the	DT
45863	1033	3	mixture	mixture	NN
45863	1033	4	more	more	RBR
45863	1033	5	sweet	sweet	JJ
45863	1033	6	if	if	IN
45863	1033	7	you	-PRON-	PRP
45863	1033	8	choose	choose	VBP
45863	1033	9	.	.	.
45863	1034	1	Boil	boil	VB
45863	1034	2	it	-PRON-	PRP
45863	1034	3	again	again	RB
45863	1034	4	four	four	CD
45863	1034	5	or	or	CC
45863	1034	6	five	five	CD
45863	1034	7	minutes	minute	NNS
45863	1034	8	.	.	.
45863	1035	1	This	this	DT
45863	1035	2	will	will	MD
45863	1035	3	not	not	RB
45863	1035	4	keep	keep	VB
45863	1035	5	so	so	RB
45863	1035	6	long	long	RB
45863	1035	7	as	as	IN
45863	1035	8	mince	mince	NN
45863	1035	9	which	which	WDT
45863	1035	10	contains	contain	VBZ
45863	1035	11	no	no	DT
45863	1035	12	cracker	cracker	NN
45863	1035	13	.	.	.
45863	1036	1	=	=	NFP
45863	1036	2	Without	without	IN
45863	1036	3	Meat.=	meat.=	CD
45863	1036	4	To	to	TO
45863	1036	5	twelve	twelve	CD
45863	1036	6	apples	apple	NNS
45863	1036	7	chopped	chop	VBN
45863	1036	8	fine	fine	RB
45863	1036	9	,	,	,
45863	1036	10	add	add	VB
45863	1036	11	six	six	CD
45863	1036	12	beaten	beat	VBN
45863	1036	13	eggs	egg	NNS
45863	1036	14	,	,	,
45863	1036	15	and	and	CC
45863	1036	16	a	a	DT
45863	1036	17	half	half	NN
45863	1036	18	pint	pint	NN
45863	1036	19	of	of	IN
45863	1036	20	cream	cream	NN
45863	1036	21	.	.	.
45863	1037	1	Put	put	VB
45863	1037	2	in	in	IN
45863	1037	3	spice	spice	NN
45863	1037	4	,	,	,
45863	1037	5	sugar	sugar	NN
45863	1037	6	,	,	,
45863	1037	7	raisins	raisin	NNS
45863	1037	8	or	or	CC
45863	1037	9	currants	currant	NNS
45863	1037	10	just	just	RB
45863	1037	11	as	as	IN
45863	1037	12	you	-PRON-	PRP
45863	1037	13	would	would	MD
45863	1037	14	for	for	IN
45863	1037	15	meat	meat	NN
45863	1037	16	mince	mince	NN
45863	1037	17	pies	pie	NNS
45863	1037	18	.	.	.
45863	1038	1	=	=	NFP
45863	1038	2	Another.=	Another.=	NNP
45863	1038	3	A	a	DT
45863	1038	4	cup	cup	NN
45863	1038	5	of	of	IN
45863	1038	6	molasses	molasse	NNS
45863	1038	7	,	,	,
45863	1038	8	a	a	DT
45863	1038	9	cup	cup	NN
45863	1038	10	of	of	IN
45863	1038	11	sugar	sugar	NN
45863	1038	12	,	,	,
45863	1038	13	half	half	PDT
45863	1038	14	a	a	DT
45863	1038	15	cup	cup	NN
45863	1038	16	of	of	IN
45863	1038	17	vinegar	vinegar	NN
45863	1038	18	,	,	,
45863	1038	19	and	and	CC
45863	1038	20	half	half	PDT
45863	1038	21	a	a	DT
45863	1038	22	cup	cup	NN
45863	1038	23	of	of	IN
45863	1038	24	butter	butter	NN
45863	1038	25	,	,	,
45863	1038	26	boiled	boil	VBN
45863	1038	27	up	up	RP
45863	1038	28	together	together	RB
45863	1038	29	for	for	IN
45863	1038	30	a	a	DT
45863	1038	31	minute	minute	NN
45863	1038	32	.	.	.
45863	1039	1	Then	then	RB
45863	1039	2	add	add	VB
45863	1039	3	three	three	CD
45863	1039	4	crackers	cracker	NNS
45863	1039	5	pounded	pound	VBN
45863	1039	6	and	and	CC
45863	1039	7	sifted	sift	VBN
45863	1039	8	,	,	,
45863	1039	9	a	a	DT
45863	1039	10	half	half	NN
45863	1039	11	a	a	DT
45863	1039	12	pint	pint	NN
45863	1039	13	of	of	IN
45863	1039	14	chopped	chop	VBN
45863	1039	15	raisins	raisin	NNS
45863	1039	16	,	,	,
45863	1039	17	two	two	CD
45863	1039	18	beaten	beat	VBN
45863	1039	19	eggs	egg	NNS
45863	1039	20	,	,	,
45863	1039	21	and	and	CC
45863	1039	22	spice	spice	NN
45863	1039	23	to	to	TO
45863	1039	24	suit	suit	VB
45863	1039	25	the	the	DT
45863	1039	26	taste	taste	NN
45863	1039	27	.	.	.
45863	1040	1	=	=	NFP
45863	1040	2	Peach.=	peach.=	XX
45863	1040	3	If	if	IN
45863	1040	4	the	the	DT
45863	1040	5	peaches	peach	NNS
45863	1040	6	are	be	VBP
45863	1040	7	dried	dry	VBN
45863	1040	8	,	,	,
45863	1040	9	stew	stew	VB
45863	1040	10	them	-PRON-	PRP
45863	1040	11	first	first	RB
45863	1040	12	in	in	IN
45863	1040	13	a	a	DT
45863	1040	14	little	little	JJ
45863	1040	15	water	water	NN
45863	1040	16	;	;	:
45863	1040	17	if	if	IN
45863	1040	18	fresh	fresh	JJ
45863	1040	19	,	,	,
45863	1040	20	pare	pare	VBP
45863	1040	21	them	-PRON-	PRP
45863	1040	22	,	,	,
45863	1040	23	but	but	CC
45863	1040	24	do	do	VBP
45863	1040	25	not	not	RB
45863	1040	26	take	take	VB
45863	1040	27	out	out	RP
45863	1040	28	the	the	DT
45863	1040	29	stones	stone	NNS
45863	1040	30	.	.	.
45863	1041	1	Make	make	VB
45863	1041	2	the	the	DT
45863	1041	3	pie	pie	NN
45863	1041	4	in	in	IN
45863	1041	5	a	a	DT
45863	1041	6	large	large	JJ
45863	1041	7	deep	deep	JJ
45863	1041	8	dish	dish	NN
45863	1041	9	,	,	,
45863	1041	10	and	and	CC
45863	1041	11	close	close	VB
45863	1041	12	the	the	DT
45863	1041	13	edge	edge	NN
45863	1041	14	well	well	RB
45863	1041	15	,	,	,
45863	1041	16	to	to	TO
45863	1041	17	prevent	prevent	VB
45863	1041	18	the	the	DT
45863	1041	19	escape	escape	NN
45863	1041	20	of	of	IN
45863	1041	21	the	the	DT
45863	1041	22	syrup	syrup	NN
45863	1041	23	.	.	.
45863	1042	1	The	the	DT
45863	1042	2	free	free	JJ
45863	1042	3	-	-	HYPH
45863	1042	4	stones	stone	NNS
45863	1042	5	are	be	VBP
45863	1042	6	best	good	JJS
45863	1042	7	,	,	,
45863	1042	8	because	because	IN
45863	1042	9	most	most	JJS
45863	1042	10	tender	tender	JJ
45863	1042	11	;	;	:
45863	1042	12	the	the	DT
45863	1042	13	cling	cling	NN
45863	1042	14	-	-	HYPH
45863	1042	15	stones	stone	NNS
45863	1042	16	require	require	VBP
45863	1042	17	long	long	JJ
45863	1042	18	cooking	cooking	NN
45863	1042	19	.	.	.
45863	1043	1	=	=	NFP
45863	1043	2	Rhubarb.=	Rhubarb.=	NNP
45863	1043	3	Peel	peel	NN
45863	1043	4	the	the	DT
45863	1043	5	stalks	stalk	NNS
45863	1043	6	,	,	,
45863	1043	7	and	and	CC
45863	1043	8	cut	cut	VB
45863	1043	9	them	-PRON-	PRP
45863	1043	10	into	into	IN
45863	1043	11	pieces	piece	NNS
45863	1043	12	about	about	IN
45863	1043	13	an	an	DT
45863	1043	14	inch	inch	NN
45863	1043	15	long	long	RB
45863	1043	16	;	;	:
45863	1043	17	lay	lay	VB
45863	1043	18	them	-PRON-	PRP
45863	1043	19	in	in	IN
45863	1043	20	a	a	DT
45863	1043	21	soft	soft	JJ
45863	1043	22	cloth	cloth	NN
45863	1043	23	in	in	IN
45863	1043	24	order	order	NN
45863	1043	25	to	to	TO
45863	1043	26	absorb	absorb	VB
45863	1043	27	some	some	DT
45863	1043	28	of	of	IN
45863	1043	29	the	the	DT
45863	1043	30	juice	juice	NN
45863	1043	31	,	,	,
45863	1043	32	as	as	IN
45863	1043	33	the	the	DT
45863	1043	34	quantity	quantity	NN
45863	1043	35	is	be	VBZ
45863	1043	36	very	very	RB
45863	1043	37	great	great	JJ
45863	1043	38	.	.	.
45863	1044	1	Put	put	VB
45863	1044	2	them	-PRON-	PRP
45863	1044	3	in	in	IN
45863	1044	4	a	a	DT
45863	1044	5	sauce	sauce	NN
45863	1044	6	-	-	HYPH
45863	1044	7	pan	pan	NN
45863	1044	8	and	and	CC
45863	1044	9	stew	stew	NNP
45863	1044	10	gently	gently	RB
45863	1044	11	;	;	:
45863	1044	12	add	add	VB
45863	1044	13	sugar	sugar	NN
45863	1044	14	enough	enough	RB
45863	1044	15	to	to	TO
45863	1044	16	make	make	VB
45863	1044	17	it	-PRON-	PRP
45863	1044	18	sweet	sweet	JJ
45863	1044	19	as	as	IN
45863	1044	20	you	-PRON-	PRP
45863	1044	21	wish	wish	VBP
45863	1044	22	,	,	,
45863	1044	23	but	but	CC
45863	1044	24	no	no	DT
45863	1044	25	water	water	NN
45863	1044	26	;	;	:
45863	1044	27	cover	cover	VB
45863	1044	28	close	close	RB
45863	1044	29	.	.	.
45863	1045	1	Be	be	VB
45863	1045	2	careful	careful	JJ
45863	1045	3	not	not	RB
45863	1045	4	to	to	TO
45863	1045	5	stew	stew	VB
45863	1045	6	it	-PRON-	PRP
45863	1045	7	so	so	RB
45863	1045	8	long	long	RB
45863	1045	9	as	as	IN
45863	1045	10	to	to	TO
45863	1045	11	break	break	VB
45863	1045	12	the	the	DT
45863	1045	13	pieces	piece	NNS
45863	1045	14	.	.	.
45863	1046	1	Lay	lay	VB
45863	1046	2	it	-PRON-	PRP
45863	1046	3	into	into	IN
45863	1046	4	dishes	dish	NNS
45863	1046	5	for	for	IN
45863	1046	6	the	the	DT
45863	1046	7	table	table	NN
45863	1046	8	,	,	,
45863	1046	9	and	and	CC
45863	1046	10	having	have	VBG
45863	1046	11	baked	bake	VBN
45863	1046	12	your	-PRON-	PRP$
45863	1046	13	paste	paste	NN
45863	1046	14	of	of	IN
45863	1046	15	the	the	DT
45863	1046	16	right	right	JJ
45863	1046	17	size	size	NN
45863	1046	18	,	,	,
45863	1046	19	lay	lie	VBD
45863	1046	20	it	-PRON-	PRP
45863	1046	21	over	over	RP
45863	1046	22	.	.	.
45863	1047	1	Some	some	DT
45863	1047	2	persons	person	NNS
45863	1047	3	prefer	prefer	VBP
45863	1047	4	the	the	DT
45863	1047	5	rhubarb	rhubarb	NN
45863	1047	6	without	without	IN
45863	1047	7	spice	spice	NN
45863	1047	8	.	.	.
45863	1048	1	If	if	IN
45863	1048	2	any	any	DT
45863	1048	3	is	be	VBZ
45863	1048	4	used	use	VBN
45863	1048	5	,	,	,
45863	1048	6	it	-PRON-	PRP
45863	1048	7	should	should	MD
45863	1048	8	be	be	VB
45863	1048	9	the	the	DT
45863	1048	10	rind	rind	NN
45863	1048	11	of	of	IN
45863	1048	12	a	a	DT
45863	1048	13	lemon	lemon	NN
45863	1048	14	.	.	.
45863	1049	1	Rhubarb	rhubarb	JJ
45863	1049	2	tarts	tart	NNS
45863	1049	3	are	be	VBP
45863	1049	4	good	good	JJ
45863	1049	5	made	make	VBN
45863	1049	6	,	,	,
45863	1049	7	like	like	IN
45863	1049	8	the	the	DT
45863	1049	9	gooseberry	gooseberry	NN
45863	1049	10	,	,	,
45863	1049	11	with	with	IN
45863	1049	12	a	a	DT
45863	1049	13	lower	low	JJR
45863	1049	14	crust	crust	NN
45863	1049	15	,	,	,
45863	1049	16	and	and	CC
45863	1049	17	strips	strip	NNS
45863	1049	18	laid	lay	VBN
45863	1049	19	across	across	IN
45863	1049	20	the	the	DT
45863	1049	21	top	top	NN
45863	1049	22	.	.	.
45863	1050	1	=	=	NFP
45863	1050	2	Squash	Squash	NNP
45863	1050	3	or	or	CC
45863	1050	4	Pumpkin.=	Pumpkin.=	NNP
45863	1050	5	To	to	IN
45863	1050	6	a	a	DT
45863	1050	7	pint	pint	NN
45863	1050	8	and	and	CC
45863	1050	9	a	a	DT
45863	1050	10	gill	gill	NN
45863	1050	11	of	of	IN
45863	1050	12	strained	strained	JJ
45863	1050	13	squash	squash	NN
45863	1050	14	,	,	,
45863	1050	15	put	put	VBP
45863	1050	16	three	three	CD
45863	1050	17	gills	gill	NNS
45863	1050	18	of	of	IN
45863	1050	19	sugar	sugar	NN
45863	1050	20	,	,	,
45863	1050	21	three	three	CD
45863	1050	22	eggs	egg	NNS
45863	1050	23	,	,	,
45863	1050	24	two	two	CD
45863	1050	25	crackers	cracker	NNS
45863	1050	26	,	,	,
45863	1050	27	pounded	pound	VBD
45863	1050	28	and	and	CC
45863	1050	29	sifted	sift	VBN
45863	1050	30	(	(	-LRB-
45863	1050	31	or	or	CC
45863	1050	32	four	four	CD
45863	1050	33	eggs	egg	NNS
45863	1050	34	without	without	IN
45863	1050	35	the	the	DT
45863	1050	36	crackers	cracker	NNS
45863	1050	37	)	)	-RRB-
45863	1050	38	,	,	,
45863	1050	39	a	a	DT
45863	1050	40	teaspoonful	teaspoonful	NN
45863	1050	41	of	of	IN
45863	1050	42	salt	salt	NN
45863	1050	43	,	,	,
45863	1050	44	one	one	CD
45863	1050	45	nutmeg	nutmeg	NN
45863	1050	46	,	,	,
45863	1050	47	a	a	DT
45863	1050	48	dessert	dessert	NN
45863	1050	49	spoonful	spoonful	JJ
45863	1050	50	of	of	IN
45863	1050	51	powdered	powdered	JJ
45863	1050	52	cinnamon	cinnamon	NN
45863	1050	53	,	,	,
45863	1050	54	or	or	CC
45863	1050	55	some	some	DT
45863	1050	56	essence	essence	NN
45863	1050	57	of	of	IN
45863	1050	58	lemon	lemon	NN
45863	1050	59	,	,	,
45863	1050	60	a	a	DT
45863	1050	61	teaspoonful	teaspoonful	NN
45863	1050	62	of	of	IN
45863	1050	63	ginger	ginger	NN
45863	1050	64	,	,	,
45863	1050	65	and	and	CC
45863	1050	66	a	a	DT
45863	1050	67	table	table	NN
45863	1050	68	-	-	HYPH
45863	1050	69	spoonful	spoonful	JJ
45863	1050	70	of	of	IN
45863	1050	71	butter	butter	NN
45863	1050	72	,	,	,
45863	1050	73	melted	melt	VBN
45863	1050	74	in	in	IN
45863	1050	75	a	a	DT
45863	1050	76	quart	quart	NN
45863	1050	77	of	of	IN
45863	1050	78	milk	milk	NN
45863	1050	79	.	.	.
45863	1051	1	Boil	boil	VB
45863	1051	2	the	the	DT
45863	1051	3	milk	milk	NN
45863	1051	4	.	.	.
45863	1052	1	To	to	TO
45863	1052	2	mix	mix	VB
45863	1052	3	it	-PRON-	PRP
45863	1052	4	,	,	,
45863	1052	5	stir	stir	VB
45863	1052	6	the	the	DT
45863	1052	7	spice	spice	NN
45863	1052	8	and	and	CC
45863	1052	9	salt	salt	NN
45863	1052	10	into	into	IN
45863	1052	11	the	the	DT
45863	1052	12	strained	strained	JJ
45863	1052	13	squash	squash	NN
45863	1052	14	first	first	RB
45863	1052	15	,	,	,
45863	1052	16	then	then	RB
45863	1052	17	add	add	VB
45863	1052	18	the	the	DT
45863	1052	19	cracker	cracker	NN
45863	1052	20	,	,	,
45863	1052	21	and	and	CC
45863	1052	22	sugar	sugar	NN
45863	1052	23	,	,	,
45863	1052	24	and	and	CC
45863	1052	25	when	when	WRB
45863	1052	26	these	these	DT
45863	1052	27	are	be	VBP
45863	1052	28	mixed	mixed	JJ
45863	1052	29	,	,	,
45863	1052	30	pour	pour	VBP
45863	1052	31	in	in	IN
45863	1052	32	half	half	PDT
45863	1052	33	the	the	DT
45863	1052	34	milk	milk	NN
45863	1052	35	,	,	,
45863	1052	36	and	and	CC
45863	1052	37	when	when	WRB
45863	1052	38	this	this	DT
45863	1052	39	is	be	VBZ
45863	1052	40	well	well	RB
45863	1052	41	stirred	stirred	JJ
45863	1052	42	,	,	,
45863	1052	43	add	add	VB
45863	1052	44	the	the	DT
45863	1052	45	remainder	remainder	NN
45863	1052	46	,	,	,
45863	1052	47	and	and	CC
45863	1052	48	lastly	lastly	RB
45863	1052	49	the	the	DT
45863	1052	50	eggs	egg	NNS
45863	1052	51	,	,	,
45863	1052	52	which	which	WDT
45863	1052	53	should	should	MD
45863	1052	54	be	be	VB
45863	1052	55	thoroughly	thoroughly	RB
45863	1052	56	beaten	beat	VBN
45863	1052	57	.	.	.
45863	1053	1	If	if	IN
45863	1053	2	you	-PRON-	PRP
45863	1053	3	make	make	VBP
45863	1053	4	up	up	RP
45863	1053	5	two	two	CD
45863	1053	6	quarts	quart	NNS
45863	1053	7	of	of	IN
45863	1053	8	milk	milk	NN
45863	1053	9	,	,	,
45863	1053	10	use	use	VBP
45863	1053	11	five	five	CD
45863	1053	12	eggs	egg	NNS
45863	1053	13	,	,	,
45863	1053	14	and	and	CC
45863	1053	15	five	five	CD
45863	1053	16	pounded	pound	VBN
45863	1053	17	crackers	cracker	NNS
45863	1053	18	,	,	,
45863	1053	19	and	and	CC
45863	1053	20	double	double	PDT
45863	1053	21	the	the	DT
45863	1053	22	other	other	JJ
45863	1053	23	ingredients	ingredient	NNS
45863	1053	24	.	.	.
45863	1054	1	=	=	NFP
45863	1054	2	Another.=	Another.=	NNP
45863	1054	3	Six	six	CD
45863	1054	4	eggs	egg	NNS
45863	1054	5	,	,	,
45863	1054	6	eight	eight	CD
45863	1054	7	table	table	NN
45863	1054	8	-	-	HYPH
45863	1054	9	spoonfuls	spoonful	NNS
45863	1054	10	of	of	IN
45863	1054	11	strained	strained	JJ
45863	1054	12	squash	squash	NN
45863	1054	13	,	,	,
45863	1054	14	one	one	CD
45863	1054	15	quart	quart	NN
45863	1054	16	of	of	IN
45863	1054	17	boiled	boil	VBN
45863	1054	18	milk	milk	NN
45863	1054	19	,	,	,
45863	1054	20	a	a	DT
45863	1054	21	little	little	JJ
45863	1054	22	salt	salt	NN
45863	1054	23	,	,	,
45863	1054	24	two	two	CD
45863	1054	25	table	table	NN
45863	1054	26	-	-	HYPH
45863	1054	27	spoonfuls	spoonful	NNS
45863	1054	28	of	of	IN
45863	1054	29	rose	rose	NN
45863	1054	30	-	-	HYPH
45863	1054	31	water	water	NN
45863	1054	32	,	,	,
45863	1054	33	a	a	DT
45863	1054	34	lemon	lemon	NN
45863	1054	35	(	(	-LRB-
45863	1054	36	juice	juice	NN
45863	1054	37	and	and	CC
45863	1054	38	rind	rind	NN
45863	1054	39	)	)	-RRB-
45863	1054	40	,	,	,
45863	1054	41	sugar	sugar	NN
45863	1054	42	to	to	IN
45863	1054	43	your	-PRON-	PRP$
45863	1054	44	taste	taste	NN
45863	1054	45	,	,	,
45863	1054	46	a	a	DT
45863	1054	47	spoonful	spoonful	NN
45863	1054	48	of	of	IN
45863	1054	49	butter	butter	NN
45863	1054	50	melted	melt	VBN
45863	1054	51	.	.	.
45863	1055	1	Grate	grate	VB
45863	1055	2	nutmeg	nutmeg	NN
45863	1055	3	over	over	IN
45863	1055	4	the	the	DT
45863	1055	5	top	top	NN
45863	1055	6	.	.	.
45863	1056	1	Mix	mix	VB
45863	1056	2	the	the	DT
45863	1056	3	ingredients	ingredient	NNS
45863	1056	4	as	as	IN
45863	1056	5	directed	direct	VBN
45863	1056	6	in	in	IN
45863	1056	7	the	the	DT
45863	1056	8	last	last	JJ
45863	1056	9	receipt	receipt	NN
45863	1056	10	.	.	.
45863	1057	1	The	the	DT
45863	1057	2	mode	mode	NN
45863	1057	3	of	of	IN
45863	1057	4	making	make	VBG
45863	1057	5	pumpkin	pumpkin	NN
45863	1057	6	puddings	pudding	NNS
45863	1057	7	or	or	CC
45863	1057	8	pies	pie	NNS
45863	1057	9	,	,	,
45863	1057	10	may	may	MD
45863	1057	11	be	be	VB
45863	1057	12	almost	almost	RB
45863	1057	13	endlessly	endlessly	RB
45863	1057	14	varied	varied	JJ
45863	1057	15	.	.	.
45863	1058	1	They	-PRON-	PRP
45863	1058	2	are	be	VBP
45863	1058	3	very	very	RB
45863	1058	4	good	good	JJ
45863	1058	5	without	without	IN
45863	1058	6	eggs	egg	NNS
45863	1058	7	,	,	,
45863	1058	8	substituting	substitute	VBG
45863	1058	9	a	a	DT
45863	1058	10	little	little	RB
45863	1058	11	more	more	JJR
45863	1058	12	pumpkin	pumpkin	NN
45863	1058	13	and	and	CC
45863	1058	14	three	three	CD
45863	1058	15	crackers	cracker	NNS
45863	1058	16	pounded	pound	VBD
45863	1058	17	and	and	CC
45863	1058	18	sifted	sift	VBN
45863	1058	19	,	,	,
45863	1058	20	to	to	IN
45863	1058	21	a	a	DT
45863	1058	22	quart	quart	NN
45863	1058	23	of	of	IN
45863	1058	24	milk	milk	NN
45863	1058	25	;	;	,
45863	1058	26	omitting	omit	VBG
45863	1058	27	rose	rose	NN
45863	1058	28	-	-	HYPH
45863	1058	29	water	water	NN
45863	1058	30	,	,	,
45863	1058	31	use	use	VB
45863	1058	32	cinnamon	cinnamon	NN
45863	1058	33	and	and	CC
45863	1058	34	a	a	DT
45863	1058	35	very	very	RB
45863	1058	36	little	little	JJ
45863	1058	37	ginger	ginger	NN
45863	1058	38	.	.	.
45863	1059	1	When	when	WRB
45863	1059	2	you	-PRON-	PRP
45863	1059	3	have	have	VBP
45863	1059	4	only	only	RB
45863	1059	5	one	one	CD
45863	1059	6	or	or	CC
45863	1059	7	two	two	CD
45863	1059	8	eggs	egg	NNS
45863	1059	9	to	to	IN
45863	1059	10	a	a	DT
45863	1059	11	quart	quart	NN
45863	1059	12	,	,	,
45863	1059	13	use	use	VB
45863	1059	14	two	two	CD
45863	1059	15	crackers	cracker	NNS
45863	1059	16	.	.	.
45863	1060	1	=	=	NFP
45863	1060	2	Puffs.=	Puffs.=	NNP
45863	1060	3	Make	make	VB
45863	1060	4	a	a	DT
45863	1060	5	rich	rich	JJ
45863	1060	6	paste	paste	NN
45863	1060	7	of	of	IN
45863	1060	8	a	a	DT
45863	1060	9	quart	quart	NN
45863	1060	10	of	of	IN
45863	1060	11	flour	flour	NN
45863	1060	12	;	;	:
45863	1060	13	after	after	IN
45863	1060	14	you	-PRON-	PRP
45863	1060	15	have	have	VBP
45863	1060	16	rubbed	rub	VBN
45863	1060	17	in	in	IN
45863	1060	18	part	part	NN
45863	1060	19	of	of	IN
45863	1060	20	the	the	DT
45863	1060	21	butter	butter	NN
45863	1060	22	,	,	,
45863	1060	23	cut	cut	VBD
45863	1060	24	the	the	DT
45863	1060	25	white	white	NN
45863	1060	26	of	of	IN
45863	1060	27	an	an	DT
45863	1060	28	egg	egg	NN
45863	1060	29	to	to	IN
45863	1060	30	a	a	DT
45863	1060	31	stiff	stiff	JJ
45863	1060	32	froth	froth	NN
45863	1060	33	;	;	:
45863	1060	34	reserve	reserve	VB
45863	1060	35	half	half	PDT
45863	1060	36	a	a	DT
45863	1060	37	spoonful	spoonful	NN
45863	1060	38	of	of	IN
45863	1060	39	it	-PRON-	PRP
45863	1060	40	,	,	,
45863	1060	41	and	and	CC
45863	1060	42	stir	stir	VB
45863	1060	43	the	the	DT
45863	1060	44	rest	rest	NN
45863	1060	45	,	,	,
45863	1060	46	and	and	CC
45863	1060	47	the	the	DT
45863	1060	48	water	water	NN
45863	1060	49	into	into	IN
45863	1060	50	the	the	DT
45863	1060	51	flour	flour	NN
45863	1060	52	with	with	IN
45863	1060	53	a	a	DT
45863	1060	54	knife	knife	NN
45863	1060	55	;	;	:
45863	1060	56	then	then	RB
45863	1060	57	proceed	proceed	VB
45863	1060	58	to	to	TO
45863	1060	59	roll	roll	VB
45863	1060	60	in	in	IN
45863	1060	61	the	the	DT
45863	1060	62	remainder	remainder	NN
45863	1060	63	of	of	IN
45863	1060	64	the	the	DT
45863	1060	65	butter	butter	NN
45863	1060	66	in	in	IN
45863	1060	67	the	the	DT
45863	1060	68	usual	usual	JJ
45863	1060	69	way	way	NN
45863	1060	70	.	.	.
45863	1061	1	Cut	Cut	NNP
45863	1061	2	rounds	round	NNS
45863	1061	3	in	in	IN
45863	1061	4	the	the	DT
45863	1061	5	paste	paste	NN
45863	1061	6	of	of	IN
45863	1061	7	the	the	DT
45863	1061	8	size	size	NN
45863	1061	9	you	-PRON-	PRP
45863	1061	10	wish	wish	VBP
45863	1061	11	to	to	TO
45863	1061	12	have	have	VB
45863	1061	13	them	-PRON-	PRP
45863	1061	14	,	,	,
45863	1061	15	and	and	CC
45863	1061	16	twice	twice	RB
45863	1061	17	as	as	RB
45863	1061	18	many	many	JJ
45863	1061	19	as	as	IN
45863	1061	20	you	-PRON-	PRP
45863	1061	21	intend	intend	VBP
45863	1061	22	to	to	TO
45863	1061	23	have	have	VB
45863	1061	24	of	of	IN
45863	1061	25	puffs	puff	NNS
45863	1061	26	.	.	.
45863	1062	1	Then	then	RB
45863	1062	2	cut	cut	VBD
45863	1062	3	out	out	IN
45863	1062	4	of	of	IN
45863	1062	5	half	half	NN
45863	1062	6	of	of	IN
45863	1062	7	them	-PRON-	PRP
45863	1062	8	,	,	,
45863	1062	9	a	a	DT
45863	1062	10	small	small	JJ
45863	1062	11	round	round	NN
45863	1062	12	in	in	IN
45863	1062	13	the	the	DT
45863	1062	14	centre	centre	NN
45863	1062	15	,	,	,
45863	1062	16	so	so	IN
45863	1062	17	as	as	IN
45863	1062	18	to	to	TO
45863	1062	19	leave	leave	VB
45863	1062	20	a	a	DT
45863	1062	21	circular	circular	JJ
45863	1062	22	rim	rim	NN
45863	1062	23	of	of	IN
45863	1062	24	crust	crust	NN
45863	1062	25	.	.	.
45863	1063	1	Take	take	VB
45863	1063	2	up	up	RP
45863	1063	3	these	these	DT
45863	1063	4	rims	rim	NNS
45863	1063	5	with	with	IN
45863	1063	6	a	a	DT
45863	1063	7	wide	wide	RB
45863	1063	8	-	-	HYPH
45863	1063	9	bladed	blade	VBN
45863	1063	10	knife	knife	NN
45863	1063	11	,	,	,
45863	1063	12	and	and	CC
45863	1063	13	lay	lie	VBD
45863	1063	14	them	-PRON-	PRP
45863	1063	15	upon	upon	IN
45863	1063	16	the	the	DT
45863	1063	17	large	large	JJ
45863	1063	18	rounds	round	NNS
45863	1063	19	so	so	IN
45863	1063	20	as	as	IN
45863	1063	21	to	to	TO
45863	1063	22	form	form	VB
45863	1063	23	a	a	DT
45863	1063	24	raised	raise	VBN
45863	1063	25	edge	edge	NN
45863	1063	26	,	,	,
45863	1063	27	and	and	CC
45863	1063	28	with	with	IN
45863	1063	29	the	the	DT
45863	1063	30	knife	knife	NN
45863	1063	31	lay	lie	VBD
45863	1063	32	them	-PRON-	PRP
45863	1063	33	,	,	,
45863	1063	34	thus	thus	RB
45863	1063	35	prepared	prepare	VBN
45863	1063	36	,	,	,
45863	1063	37	on	on	IN
45863	1063	38	tin	tin	NN
45863	1063	39	sheets	sheet	NNS
45863	1063	40	,	,	,
45863	1063	41	or	or	CC
45863	1063	42	a	a	DT
45863	1063	43	nice	nice	JJ
45863	1063	44	sheet	sheet	NN
45863	1063	45	-	-	HYPH
45863	1063	46	iron	iron	NN
45863	1063	47	pan	pan	NN
45863	1063	48	.	.	.
45863	1064	1	Take	take	VB
45863	1064	2	a	a	DT
45863	1064	3	feather	feather	NN
45863	1064	4	,	,	,
45863	1064	5	and	and	CC
45863	1064	6	lightly	lightly	RB
45863	1064	7	brush	brush	VBP
45863	1064	8	the	the	DT
45863	1064	9	edges	edge	NNS
45863	1064	10	with	with	IN
45863	1064	11	a	a	DT
45863	1064	12	little	little	JJ
45863	1064	13	of	of	IN
45863	1064	14	the	the	DT
45863	1064	15	reserved	reserved	JJ
45863	1064	16	white	white	NN
45863	1064	17	of	of	IN
45863	1064	18	egg	egg	NN
45863	1064	19	.	.	.
45863	1065	1	This	this	DT
45863	1065	2	will	will	MD
45863	1065	3	make	make	VB
45863	1065	4	them	-PRON-	PRP
45863	1065	5	brown	brown	JJ
45863	1065	6	handsomely	handsomely	RB
45863	1065	7	.	.	.
45863	1066	1	Bake	bake	VB
45863	1066	2	them	-PRON-	PRP
45863	1066	3	in	in	IN
45863	1066	4	a	a	DT
45863	1066	5	quick	quick	JJ
45863	1066	6	oven	oven	NN
45863	1066	7	.	.	.
45863	1067	1	Bake	bake	VB
45863	1067	2	also	also	RB
45863	1067	3	the	the	DT
45863	1067	4	small	small	JJ
45863	1067	5	rounds	round	NNS
45863	1067	6	which	which	WDT
45863	1067	7	were	be	VBD
45863	1067	8	cut	cut	VBN
45863	1067	9	out	out	RP
45863	1067	10	from	from	IN
45863	1067	11	the	the	DT
45863	1067	12	rims	rim	NNS
45863	1067	13	.	.	.
45863	1068	1	When	when	WRB
45863	1068	2	all	all	DT
45863	1068	3	are	be	VBP
45863	1068	4	baked	baked	JJ
45863	1068	5	,	,	,
45863	1068	6	put	put	VBD
45863	1068	7	raspberry	raspberry	NNP
45863	1068	8	jam	jam	NNP
45863	1068	9	,	,	,
45863	1068	10	quince	quince	NNP
45863	1068	11	,	,	,
45863	1068	12	currant	currant	NN
45863	1068	13	,	,	,
45863	1068	14	or	or	CC
45863	1068	15	lemon	lemon	NN
45863	1068	16	jelly	jelly	RB
45863	1068	17	in	in	IN
45863	1068	18	the	the	DT
45863	1068	19	puffs	puff	NNS
45863	1068	20	and	and	CC
45863	1068	21	lay	lie	VBD
45863	1068	22	the	the	DT
45863	1068	23	small	small	JJ
45863	1068	24	rounds	round	NNS
45863	1068	25	over	over	IN
45863	1068	26	it	-PRON-	PRP
45863	1068	27	.	.	.
45863	1069	1	Some	some	DT
45863	1069	2	people	people	NNS
45863	1069	3	like	like	IN
45863	1069	4	them	-PRON-	PRP
45863	1069	5	best	well	RBS
45863	1069	6	,	,	,
45863	1069	7	without	without	IN
45863	1069	8	covering	cover	VBG
45863	1069	9	the	the	DT
45863	1069	10	jelly	jelly	NN
45863	1069	11	.	.	.
45863	1070	1	To	to	TO
45863	1070	2	make	make	VB
45863	1070	3	lemon	lemon	NN
45863	1070	4	jelly	jelly	RB
45863	1070	5	for	for	IN
45863	1070	6	the	the	DT
45863	1070	7	purpose	purpose	NN
45863	1070	8	,	,	,
45863	1070	9	beat	beat	VBD
45863	1070	10	one	one	CD
45863	1070	11	egg	egg	NN
45863	1070	12	and	and	CC
45863	1070	13	a	a	DT
45863	1070	14	cup	cup	NN
45863	1070	15	of	of	IN
45863	1070	16	sugar	sugar	NN
45863	1070	17	together	together	RB
45863	1070	18	;	;	:
45863	1070	19	when	when	WRB
45863	1070	20	well	well	RB
45863	1070	21	mixed	mixed	JJ
45863	1070	22	,	,	,
45863	1070	23	add	add	VB
45863	1070	24	the	the	DT
45863	1070	25	juice	juice	NN
45863	1070	26	of	of	IN
45863	1070	27	a	a	DT
45863	1070	28	lemon	lemon	NN
45863	1070	29	,	,	,
45863	1070	30	and	and	CC
45863	1070	31	then	then	RB
45863	1070	32	two	two	CD
45863	1070	33	table	table	NN
45863	1070	34	-	-	HYPH
45863	1070	35	spoonfuls	spoonful	NNS
45863	1070	36	of	of	IN
45863	1070	37	cold	cold	JJ
45863	1070	38	water	water	NN
45863	1070	39	.	.	.
45863	1071	1	Put	put	VB
45863	1071	2	the	the	DT
45863	1071	3	mixture	mixture	NN
45863	1071	4	in	in	IN
45863	1071	5	a	a	DT
45863	1071	6	shallow	shallow	JJ
45863	1071	7	dish	dish	NN
45863	1071	8	,	,	,
45863	1071	9	set	set	VBD
45863	1071	10	it	-PRON-	PRP
45863	1071	11	on	on	IN
45863	1071	12	the	the	DT
45863	1071	13	stove	stove	NN
45863	1071	14	,	,	,
45863	1071	15	and	and	CC
45863	1071	16	stir	stir	VB
45863	1071	17	it	-PRON-	PRP
45863	1071	18	steadily	steadily	RB
45863	1071	19	,	,	,
45863	1071	20	until	until	IN
45863	1071	21	it	-PRON-	PRP
45863	1071	22	thickens	thicken	VBZ
45863	1071	23	,	,	,
45863	1071	24	then	then	RB
45863	1071	25	take	take	VB
45863	1071	26	it	-PRON-	PRP
45863	1071	27	off	off	RP
45863	1071	28	immediately	immediately	RB
45863	1071	29	.	.	.
45863	1072	1	Be	be	VB
45863	1072	2	careful	careful	JJ
45863	1072	3	it	-PRON-	PRP
45863	1072	4	does	do	VBZ
45863	1072	5	not	not	RB
45863	1072	6	boil	boil	VB
45863	1072	7	.	.	.
45863	1073	1	When	when	WRB
45863	1073	2	it	-PRON-	PRP
45863	1073	3	is	be	VBZ
45863	1073	4	cool	cool	JJ
45863	1073	5	,	,	,
45863	1073	6	put	put	VB
45863	1073	7	it	-PRON-	PRP
45863	1073	8	into	into	IN
45863	1073	9	the	the	DT
45863	1073	10	puffs	puff	NNS
45863	1073	11	.	.	.
45863	1074	1	DIRECTIONS	DIRECTIONS	NNP
45863	1074	2	ABOUT	about	IN
45863	1074	3	PUDDINGS	PUDDINGS	NNP
45863	1074	4	.	.	.
45863	1075	1	The	the	DT
45863	1075	2	eggs	egg	NNS
45863	1075	3	for	for	IN
45863	1075	4	all	all	DT
45863	1075	5	sorts	sort	NNS
45863	1075	6	of	of	IN
45863	1075	7	puddings	pudding	NNS
45863	1075	8	in	in	IN
45863	1075	9	which	which	WDT
45863	1075	10	they	-PRON-	PRP
45863	1075	11	are	be	VBP
45863	1075	12	used	use	VBN
45863	1075	13	,	,	,
45863	1075	14	should	should	MD
45863	1075	15	be	be	VB
45863	1075	16	well	well	RB
45863	1075	17	beaten	beat	VBN
45863	1075	18	,	,	,
45863	1075	19	and	and	CC
45863	1075	20	then	then	RB
45863	1075	21	strained	strain	VBD
45863	1075	22	.	.	.
45863	1076	1	If	if	IN
45863	1076	2	hot	hot	JJ
45863	1076	3	milk	milk	NN
45863	1076	4	is	be	VBZ
45863	1076	5	used	use	VBN
45863	1076	6	,	,	,
45863	1076	7	the	the	DT
45863	1076	8	eggs	egg	NNS
45863	1076	9	should	should	MD
45863	1076	10	be	be	VB
45863	1076	11	added	add	VBN
45863	1076	12	after	after	IN
45863	1076	13	all	all	PDT
45863	1076	14	the	the	DT
45863	1076	15	other	other	JJ
45863	1076	16	ingredients	ingredient	NNS
45863	1076	17	.	.	.
45863	1077	1	Milk	milk	NN
45863	1077	2	for	for	IN
45863	1077	3	pumpkin	pumpkin	NN
45863	1077	4	,	,	,
45863	1077	5	squash	squash	NN
45863	1077	6	,	,	,
45863	1077	7	cocoanut	cocoanut	NN
45863	1077	8	,	,	,
45863	1077	9	tapioca	tapioca	NN
45863	1077	10	,	,	,
45863	1077	11	ground	ground	NN
45863	1077	12	rice	rice	NN
45863	1077	13	,	,	,
45863	1077	14	sago	sago	NNP
45863	1077	15	,	,	,
45863	1077	16	arrow	arrow	NN
45863	1077	17	-	-	HYPH
45863	1077	18	root	root	NN
45863	1077	19	,	,	,
45863	1077	20	and	and	CC
45863	1077	21	sweet	sweet	JJ
45863	1077	22	potato	potato	NN
45863	1077	23	puddings	pudding	NNS
45863	1077	24	,	,	,
45863	1077	25	should	should	MD
45863	1077	26	be	be	VB
45863	1077	27	boiled	boil	VBN
45863	1077	28	;	;	:
45863	1077	29	for	for	IN
45863	1077	30	bread	bread	NN
45863	1077	31	and	and	CC
45863	1077	32	plum	plum	NN
45863	1077	33	puddings	pudding	NNS
45863	1077	34	also	also	RB
45863	1077	35	,	,	,
45863	1077	36	unless	unless	IN
45863	1077	37	the	the	DT
45863	1077	38	bread	bread	NN
45863	1077	39	is	be	VBZ
45863	1077	40	soaked	soak	VBN
45863	1077	41	in	in	IN
45863	1077	42	milk	milk	NN
45863	1077	43	over	over	IN
45863	1077	44	night	night	NN
45863	1077	45	.	.	.
45863	1078	1	When	when	WRB
45863	1078	2	suet	suet	NN
45863	1078	3	is	be	VBZ
45863	1078	4	used	use	VBN
45863	1078	5	in	in	IN
45863	1078	6	puddings	pudding	NNS
45863	1078	7	,	,	,
45863	1078	8	it	-PRON-	PRP
45863	1078	9	should	should	MD
45863	1078	10	be	be	VB
45863	1078	11	chopped	chop	VBN
45863	1078	12	fine	fine	JJ
45863	1078	13	as	as	IN
45863	1078	14	possible	possible	JJ
45863	1078	15	.	.	.
45863	1079	1	In	in	IN
45863	1079	2	making	make	VBG
45863	1079	3	batter	batter	NN
45863	1079	4	puddings	pudding	NNS
45863	1079	5	,	,	,
45863	1079	6	but	but	CC
45863	1079	7	a	a	DT
45863	1079	8	small	small	JJ
45863	1079	9	portion	portion	NN
45863	1079	10	of	of	IN
45863	1079	11	the	the	DT
45863	1079	12	milk	milk	NN
45863	1079	13	should	should	MD
45863	1079	14	be	be	VB
45863	1079	15	put	put	VBN
45863	1079	16	to	to	IN
45863	1079	17	the	the	DT
45863	1079	18	flour	flour	NN
45863	1079	19	at	at	IN
45863	1079	20	first	first	RB
45863	1079	21	,	,	,
45863	1079	22	as	as	IN
45863	1079	23	it	-PRON-	PRP
45863	1079	24	will	will	MD
45863	1079	25	be	be	VB
45863	1079	26	difficult	difficult	JJ
45863	1079	27	to	to	TO
45863	1079	28	stir	stir	VB
45863	1079	29	out	out	RP
45863	1079	30	the	the	DT
45863	1079	31	little	little	JJ
45863	1079	32	lumps	lump	NNS
45863	1079	33	,	,	,
45863	1079	34	if	if	IN
45863	1079	35	the	the	DT
45863	1079	36	whole	whole	JJ
45863	1079	37	quantity	quantity	NN
45863	1079	38	is	be	VBZ
45863	1079	39	mixed	mixed	JJ
45863	1079	40	together	together	RB
45863	1079	41	at	at	IN
45863	1079	42	once	once	RB
45863	1079	43	.	.	.
45863	1080	1	After	after	IN
45863	1080	2	the	the	DT
45863	1080	3	flour	flour	NN
45863	1080	4	is	be	VBZ
45863	1080	5	stirred	stir	VBN
45863	1080	6	smooth	smooth	JJ
45863	1080	7	,	,	,
45863	1080	8	in	in	IN
45863	1080	9	a	a	DT
45863	1080	10	part	part	NN
45863	1080	11	of	of	IN
45863	1080	12	the	the	DT
45863	1080	13	milk	milk	NN
45863	1080	14	,	,	,
45863	1080	15	add	add	VB
45863	1080	16	the	the	DT
45863	1080	17	eggs	egg	NNS
45863	1080	18	not	not	RB
45863	1080	19	beaten	beat	VBN
45863	1080	20	,	,	,
45863	1080	21	and	and	CC
45863	1080	22	beat	beat	VBD
45863	1080	23	the	the	DT
45863	1080	24	mixture	mixture	NN
45863	1080	25	well	well	RB
45863	1080	26	;	;	:
45863	1080	27	then	then	RB
45863	1080	28	add	add	VB
45863	1080	29	the	the	DT
45863	1080	30	remainder	remainder	NN
45863	1080	31	of	of	IN
45863	1080	32	the	the	DT
45863	1080	33	milk	milk	NN
45863	1080	34	,	,	,
45863	1080	35	and	and	CC
45863	1080	36	stir	stir	VB
45863	1080	37	all	all	RB
45863	1080	38	together	together	RB
45863	1080	39	till	till	IN
45863	1080	40	equally	equally	RB
45863	1080	41	mixed	mixed	JJ
45863	1080	42	.	.	.
45863	1081	1	A	a	DT
45863	1081	2	flour	flour	NN
45863	1081	3	pudding	pudding	NN
45863	1081	4	is	be	VBZ
45863	1081	5	much	much	RB
45863	1081	6	lighter	light	JJR
45863	1081	7	,	,	,
45863	1081	8	when	when	WRB
45863	1081	9	the	the	DT
45863	1081	10	materials	material	NNS
45863	1081	11	are	be	VBP
45863	1081	12	all	all	DT
45863	1081	13	beaten	beat	VBN
45863	1081	14	together	together	RB
45863	1081	15	,	,	,
45863	1081	16	than	than	IN
45863	1081	17	if	if	IN
45863	1081	18	the	the	DT
45863	1081	19	eggs	egg	NNS
45863	1081	20	are	be	VBP
45863	1081	21	done	do	VBN
45863	1081	22	separately	separately	RB
45863	1081	23	.	.	.
45863	1082	1	When	when	WRB
45863	1082	2	berries	berry	NNS
45863	1082	3	or	or	CC
45863	1082	4	cherries	cherry	NNS
45863	1082	5	are	be	VBP
45863	1082	6	to	to	TO
45863	1082	7	be	be	VB
45863	1082	8	used	use	VBN
45863	1082	9	,	,	,
45863	1082	10	put	put	VB
45863	1082	11	them	-PRON-	PRP
45863	1082	12	in	in	IN
45863	1082	13	last	last	JJ
45863	1082	14	.	.	.
45863	1083	1	A	a	DT
45863	1083	2	batter	batter	NN
45863	1083	3	pudding	pudding	NN
45863	1083	4	,	,	,
45863	1083	5	with	with	IN
45863	1083	6	berries	berry	NNS
45863	1083	7	,	,	,
45863	1083	8	requires	require	VBZ
45863	1083	9	at	at	IN
45863	1083	10	least	least	JJS
45863	1083	11	a	a	DT
45863	1083	12	third	third	RB
45863	1083	13	more	more	JJR
45863	1083	14	flour	flour	NN
45863	1083	15	than	than	IN
45863	1083	16	one	one	CD
45863	1083	17	without	without	IN
45863	1083	18	.	.	.
45863	1084	1	For	for	IN
45863	1084	2	cherry	cherry	NN
45863	1084	3	pudding	pudding	NN
45863	1084	4	but	but	CC
45863	1084	5	a	a	DT
45863	1084	6	small	small	JJ
45863	1084	7	addition	addition	NN
45863	1084	8	of	of	IN
45863	1084	9	flour	flour	NN
45863	1084	10	is	be	VBZ
45863	1084	11	needed	need	VBN
45863	1084	12	.	.	.
45863	1085	1	A	a	DT
45863	1085	2	buttered	butter	VBN
45863	1085	3	earthen	earthen	NNP
45863	1085	4	bowl	bowl	NN
45863	1085	5	,	,	,
45863	1085	6	with	with	IN
45863	1085	7	a	a	DT
45863	1085	8	cloth	cloth	NN
45863	1085	9	tied	tie	VBN
45863	1085	10	up	up	RP
45863	1085	11	close	close	RB
45863	1085	12	over	over	IN
45863	1085	13	it	-PRON-	PRP
45863	1085	14	,	,	,
45863	1085	15	is	be	VBZ
45863	1085	16	a	a	DT
45863	1085	17	very	very	RB
45863	1085	18	good	good	JJ
45863	1085	19	thing	thing	NN
45863	1085	20	in	in	IN
45863	1085	21	which	which	WDT
45863	1085	22	to	to	TO
45863	1085	23	boil	boil	VB
45863	1085	24	a	a	DT
45863	1085	25	pudding	pudding	NN
45863	1085	26	or	or	CC
45863	1085	27	dumpling	dumpling	NN
45863	1085	28	;	;	:
45863	1085	29	but	but	CC
45863	1085	30	some	some	DT
45863	1085	31	persons	person	NNS
45863	1085	32	think	think	VBP
45863	1085	33	they	-PRON-	PRP
45863	1085	34	are	be	VBP
45863	1085	35	lighter	lighter	RBR
45863	1085	36	boiled	boil	VBN
45863	1085	37	in	in	IN
45863	1085	38	a	a	DT
45863	1085	39	cloth	cloth	NN
45863	1085	40	.	.	.
45863	1086	1	A	a	DT
45863	1086	2	large	large	JJ
45863	1086	3	square	square	NN
45863	1086	4	of	of	IN
45863	1086	5	thick	thick	JJ
45863	1086	6	tow	tow	NN
45863	1086	7	or	or	CC
45863	1086	8	hemp	hemp	NN
45863	1086	9	cloth	cloth	NN
45863	1086	10	does	do	VBZ
45863	1086	11	very	very	RB
45863	1086	12	well	well	RB
45863	1086	13	;	;	:
45863	1086	14	but	but	CC
45863	1086	15	if	if	IN
45863	1086	16	a	a	DT
45863	1086	17	bag	bag	NN
45863	1086	18	is	be	VBZ
45863	1086	19	preferred	prefer	VBN
45863	1086	20	,	,	,
45863	1086	21	it	-PRON-	PRP
45863	1086	22	should	should	MD
45863	1086	23	be	be	VB
45863	1086	24	so	so	RB
45863	1086	25	cut	cut	VBN
45863	1086	26	that	that	IN
45863	1086	27	the	the	DT
45863	1086	28	bottom	bottom	NN
45863	1086	29	will	will	MD
45863	1086	30	be	be	VB
45863	1086	31	several	several	JJ
45863	1086	32	inches	inch	NNS
45863	1086	33	narrower	narrow	JJR
45863	1086	34	than	than	IN
45863	1086	35	the	the	DT
45863	1086	36	top	top	NN
45863	1086	37	,	,	,
45863	1086	38	and	and	CC
45863	1086	39	the	the	DT
45863	1086	40	corners	corner	NNS
45863	1086	41	rounded	round	VBD
45863	1086	42	.	.	.
45863	1087	1	The	the	DT
45863	1087	2	seam	seam	NN
45863	1087	3	should	should	MD
45863	1087	4	be	be	VB
45863	1087	5	stitched	stitch	VBN
45863	1087	6	close	close	RB
45863	1087	7	with	with	IN
45863	1087	8	a	a	DT
45863	1087	9	coarse	coarse	JJ
45863	1087	10	thread	thread	NN
45863	1087	11	on	on	IN
45863	1087	12	one	one	CD
45863	1087	13	side	side	NN
45863	1087	14	,	,	,
45863	1087	15	and	and	CC
45863	1087	16	then	then	RB
45863	1087	17	turned	turn	VBD
45863	1087	18	and	and	CC
45863	1087	19	stitched	stitch	VBN
45863	1087	20	again	again	RB
45863	1087	21	on	on	IN
45863	1087	22	the	the	DT
45863	1087	23	other	other	JJ
45863	1087	24	,	,	,
45863	1087	25	in	in	IN
45863	1087	26	order	order	NN
45863	1087	27	to	to	TO
45863	1087	28	secure	secure	VB
45863	1087	29	the	the	DT
45863	1087	30	pudding	pudding	NN
45863	1087	31	from	from	IN
45863	1087	32	the	the	DT
45863	1087	33	water	water	NN
45863	1087	34	.	.	.
45863	1088	1	When	when	WRB
45863	1088	2	used	use	VBN
45863	1088	3	,	,	,
45863	1088	4	let	let	VB
45863	1088	5	the	the	DT
45863	1088	6	seam	seam	NN
45863	1088	7	be	be	VB
45863	1088	8	outside	outside	RB
45863	1088	9	.	.	.
45863	1089	1	A	a	DT
45863	1089	2	strong	strong	JJ
45863	1089	3	twine	twine	NN
45863	1089	4	,	,	,
45863	1089	5	a	a	DT
45863	1089	6	yard	yard	NN
45863	1089	7	long	long	JJ
45863	1089	8	,	,	,
45863	1089	9	should	should	MD
45863	1089	10	be	be	VB
45863	1089	11	sewed	sew	VBN
45863	1089	12	at	at	IN
45863	1089	13	the	the	DT
45863	1089	14	middle	middle	NN
45863	1089	15	to	to	IN
45863	1089	16	the	the	DT
45863	1089	17	seam	seam	NN
45863	1089	18	,	,	,
45863	1089	19	about	about	RB
45863	1089	20	three	three	CD
45863	1089	21	inches	inch	NNS
45863	1089	22	from	from	IN
45863	1089	23	the	the	DT
45863	1089	24	top	top	NN
45863	1089	25	of	of	IN
45863	1089	26	the	the	DT
45863	1089	27	bag	bag	NN
45863	1089	28	.	.	.
45863	1090	1	When	when	WRB
45863	1090	2	the	the	DT
45863	1090	3	bag	bag	NN
45863	1090	4	is	be	VBZ
45863	1090	5	to	to	TO
45863	1090	6	be	be	VB
45863	1090	7	used	use	VBN
45863	1090	8	,	,	,
45863	1090	9	wring	wring	VB
45863	1090	10	it	-PRON-	PRP
45863	1090	11	in	in	IN
45863	1090	12	cold	cold	JJ
45863	1090	13	water	water	NN
45863	1090	14	,	,	,
45863	1090	15	and	and	CC
45863	1090	16	sprinkle	sprinkle	VB
45863	1090	17	the	the	DT
45863	1090	18	inside	inside	JJ
45863	1090	19	thick	thick	JJ
45863	1090	20	with	with	IN
45863	1090	21	flour,[7	flour,[7	NN
45863	1090	22	]	]	-RRB-
45863	1090	23	and	and	CC
45863	1090	24	lay	lie	VBD
45863	1090	25	it	-PRON-	PRP
45863	1090	26	in	in	IN
45863	1090	27	a	a	DT
45863	1090	28	dish	dish	NN
45863	1090	29	;	;	:
45863	1090	30	pour	pour	VB
45863	1090	31	in	in	IN
45863	1090	32	the	the	DT
45863	1090	33	batter	batter	NN
45863	1090	34	and	and	CC
45863	1090	35	tie	tie	VB
45863	1090	36	up	up	RP
45863	1090	37	the	the	DT
45863	1090	38	bag	bag	NN
45863	1090	39	quickly	quickly	RB
45863	1090	40	,	,	,
45863	1090	41	drawing	draw	VBG
45863	1090	42	the	the	DT
45863	1090	43	string	string	NN
45863	1090	44	as	as	RB
45863	1090	45	tight	tight	RB
45863	1090	46	as	as	IN
45863	1090	47	possible	possible	JJ
45863	1090	48	.	.	.
45863	1091	1	Allow	allow	VB
45863	1091	2	a	a	DT
45863	1091	3	little	little	JJ
45863	1091	4	room	room	NN
45863	1091	5	for	for	IN
45863	1091	6	the	the	DT
45863	1091	7	pudding	pudding	NN
45863	1091	8	to	to	TO
45863	1091	9	swell	swell	VB
45863	1091	10	.	.	.
45863	1092	1	(	(	-LRB-
45863	1092	2	An	an	DT
45863	1092	3	Indian	indian	JJ
45863	1092	4	pudding	pudding	NN
45863	1092	5	made	make	VBN
45863	1092	6	with	with	IN
45863	1092	7	cold	cold	JJ
45863	1092	8	milk	milk	NN
45863	1092	9	,	,	,
45863	1092	10	swells	swell	VBZ
45863	1092	11	more	more	JJR
45863	1092	12	than	than	IN
45863	1092	13	any	any	DT
45863	1092	14	other	other	JJ
45863	1092	15	.	.	.
45863	1092	16	)	)	-RRB-
45863	1093	1	Lay	lay	VB
45863	1093	2	it	-PRON-	PRP
45863	1093	3	immediately	immediately	RB
45863	1093	4	into	into	IN
45863	1093	5	the	the	DT
45863	1093	6	boiling	boiling	NN
45863	1093	7	pot	pot	NN
45863	1093	8	,	,	,
45863	1093	9	and	and	CC
45863	1093	10	after	after	IN
45863	1093	11	ten	ten	CD
45863	1093	12	minutes	minute	NNS
45863	1093	13	,	,	,
45863	1093	14	turn	turn	VB
45863	1093	15	it	-PRON-	PRP
45863	1093	16	over	over	RP
45863	1093	17	to	to	TO
45863	1093	18	prevent	prevent	VB
45863	1093	19	the	the	DT
45863	1093	20	flour	flour	NN
45863	1093	21	from	from	IN
45863	1093	22	settling	settle	VBG
45863	1093	23	on	on	IN
45863	1093	24	one	one	CD
45863	1093	25	side	side	NN
45863	1093	26	.	.	.
45863	1094	1	If	if	IN
45863	1094	2	there	there	EX
45863	1094	3	is	be	VBZ
45863	1094	4	fruit	fruit	NN
45863	1094	5	in	in	IN
45863	1094	6	the	the	DT
45863	1094	7	pudding	pudding	NN
45863	1094	8	,	,	,
45863	1094	9	it	-PRON-	PRP
45863	1094	10	should	should	MD
45863	1094	11	be	be	VB
45863	1094	12	turned	turn	VBN
45863	1094	13	three	three	CD
45863	1094	14	or	or	CC
45863	1094	15	four	four	CD
45863	1094	16	times	time	NNS
45863	1094	17	during	during	IN
45863	1094	18	the	the	DT
45863	1094	19	first	first	JJ
45863	1094	20	half	half	JJ
45863	1094	21	hour	hour	NN
45863	1094	22	.	.	.
45863	1095	1	Keep	keep	VB
45863	1095	2	it	-PRON-	PRP
45863	1095	3	covered	cover	VBN
45863	1095	4	by	by	IN
45863	1095	5	adding	add	VBG
45863	1095	6	water	water	NN
45863	1095	7	from	from	IN
45863	1095	8	the	the	DT
45863	1095	9	tea	tea	NN
45863	1095	10	-	-	HYPH
45863	1095	11	kettle	kettle	NN
45863	1095	12	if	if	IN
45863	1095	13	necessary	necessary	JJ
45863	1095	14	,	,	,
45863	1095	15	and	and	CC
45863	1095	16	be	be	VB
45863	1095	17	careful	careful	JJ
45863	1095	18	that	that	IN
45863	1095	19	it	-PRON-	PRP
45863	1095	20	boils	boil	VBZ
45863	1095	21	steadily	steadily	RB
45863	1095	22	.	.	.
45863	1096	1	If	if	IN
45863	1096	2	it	-PRON-	PRP
45863	1096	3	does	do	VBZ
45863	1096	4	not	not	RB
45863	1096	5	,	,	,
45863	1096	6	the	the	DT
45863	1096	7	pudding	pudding	NN
45863	1096	8	will	will	MD
45863	1096	9	be	be	VB
45863	1096	10	watery	watery	JJ
45863	1096	11	.	.	.
45863	1097	1	When	when	WRB
45863	1097	2	you	-PRON-	PRP
45863	1097	3	take	take	VBP
45863	1097	4	it	-PRON-	PRP
45863	1097	5	up	up	RP
45863	1097	6	,	,	,
45863	1097	7	plunge	plunge	VB
45863	1097	8	it	-PRON-	PRP
45863	1097	9	for	for	IN
45863	1097	10	a	a	DT
45863	1097	11	moment	moment	NN
45863	1097	12	in	in	IN
45863	1097	13	a	a	DT
45863	1097	14	pan	pan	NN
45863	1097	15	of	of	IN
45863	1097	16	cold	cold	JJ
45863	1097	17	water	water	NN
45863	1097	18	;	;	:
45863	1097	19	then	then	RB
45863	1097	20	pour	pour	VB
45863	1097	21	off	off	RP
45863	1097	22	the	the	DT
45863	1097	23	water	water	NN
45863	1097	24	,	,	,
45863	1097	25	untie	untie	VB
45863	1097	26	the	the	DT
45863	1097	27	twine	twine	NN
45863	1097	28	,	,	,
45863	1097	29	and	and	CC
45863	1097	30	gently	gently	RB
45863	1097	31	lay	lie	VBD
45863	1097	32	back	back	RP
45863	1097	33	the	the	DT
45863	1097	34	top	top	NN
45863	1097	35	of	of	IN
45863	1097	36	the	the	DT
45863	1097	37	bag	bag	NN
45863	1097	38	.	.	.
45863	1098	1	Have	have	VB
45863	1098	2	a	a	DT
45863	1098	3	dish	dish	NN
45863	1098	4	ready	ready	JJ
45863	1098	5	,	,	,
45863	1098	6	and	and	CC
45863	1098	7	turn	turn	VB
45863	1098	8	the	the	DT
45863	1098	9	pudding	pudding	NN
45863	1098	10	out	out	RP
45863	1098	11	upon	upon	IN
45863	1098	12	it	-PRON-	PRP
45863	1098	13	.	.	.
45863	1099	1	A	a	DT
45863	1099	2	batter	batter	NN
45863	1099	3	pudding	pudding	NN
45863	1099	4	without	without	IN
45863	1099	5	berries	berry	NNS
45863	1099	6	cooks	cook	VBZ
45863	1099	7	very	very	RB
45863	1099	8	nicely	nicely	RB
45863	1099	9	in	in	IN
45863	1099	10	a	a	DT
45863	1099	11	tin	tin	JJ
45863	1099	12	pudding	pudding	NN
45863	1099	13	pan	pan	NN
45863	1099	14	,	,	,
45863	1099	15	set	set	VBN
45863	1099	16	upright	upright	RB
45863	1099	17	in	in	IN
45863	1099	18	a	a	DT
45863	1099	19	kettle	kettle	NN
45863	1099	20	of	of	IN
45863	1099	21	boiling	boiling	NN
45863	1099	22	water	water	NN
45863	1099	23	.	.	.
45863	1100	1	[	[	-LRB-
45863	1100	2	7	7	LS
45863	1100	3	]	]	-RRB-
45863	1100	4	Some	some	DT
45863	1100	5	persons	person	NNS
45863	1100	6	prefer	prefer	VBP
45863	1100	7	to	to	TO
45863	1100	8	spread	spread	VB
45863	1100	9	the	the	DT
45863	1100	10	inside	inside	NN
45863	1100	11	with	with	IN
45863	1100	12	butter	butter	NN
45863	1100	13	and	and	CC
45863	1100	14	then	then	RB
45863	1100	15	flour	flour	VB
45863	1100	16	it	-PRON-	PRP
45863	1100	17	.	.	.
45863	1101	1	Perhaps	perhaps	RB
45863	1101	2	this	this	DT
45863	1101	3	method	method	NN
45863	1101	4	excludes	exclude	VBZ
45863	1101	5	the	the	DT
45863	1101	6	water	water	NN
45863	1101	7	most	most	RBS
45863	1101	8	effectually	effectually	RB
45863	1101	9	.	.	.
45863	1102	1	Either	either	DT
45863	1102	2	way	way	NN
45863	1102	3	does	do	VBZ
45863	1102	4	well	well	RB
45863	1102	5	.	.	.
45863	1103	1	Always	always	RB
45863	1103	2	butter	butter	VB
45863	1103	3	the	the	DT
45863	1103	4	dish	dish	NN
45863	1103	5	in	in	IN
45863	1103	6	which	which	WDT
45863	1103	7	a	a	DT
45863	1103	8	pudding	pudding	NN
45863	1103	9	is	be	VBZ
45863	1103	10	to	to	TO
45863	1103	11	be	be	VB
45863	1103	12	baked	bake	VBN
45863	1103	13	.	.	.
45863	1104	1	To	to	TO
45863	1104	2	cut	cut	VB
45863	1104	3	a	a	DT
45863	1104	4	boiled	boil	VBN
45863	1104	5	pudding	pudding	NN
45863	1104	6	without	without	IN
45863	1104	7	making	make	VBG
45863	1104	8	it	-PRON-	PRP
45863	1104	9	heavy	heavy	JJ
45863	1104	10	,	,	,
45863	1104	11	lay	lie	VBD
45863	1104	12	the	the	DT
45863	1104	13	knife	knife	NN
45863	1104	14	,	,	,
45863	1104	15	first	first	RB
45863	1104	16	one	one	CD
45863	1104	17	side	side	NN
45863	1104	18	and	and	CC
45863	1104	19	then	then	RB
45863	1104	20	the	the	DT
45863	1104	21	other	other	JJ
45863	1104	22	,	,	,
45863	1104	23	upon	upon	IN
45863	1104	24	it	-PRON-	PRP
45863	1104	25	,	,	,
45863	1104	26	long	long	RB
45863	1104	27	enough	enough	RB
45863	1104	28	to	to	TO
45863	1104	29	warm	warm	VB
45863	1104	30	the	the	DT
45863	1104	31	blade	blade	NN
45863	1104	32	.	.	.
45863	1105	1	If	if	IN
45863	1105	2	these	these	DT
45863	1105	3	directions	direction	NNS
45863	1105	4	seem	seem	VBP
45863	1105	5	needlessly	needlessly	RB
45863	1105	6	minute	minute	NN
45863	1105	7	,	,	,
45863	1105	8	it	-PRON-	PRP
45863	1105	9	should	should	MD
45863	1105	10	be	be	VB
45863	1105	11	remembered	remember	VBN
45863	1105	12	that	that	IN
45863	1105	13	those	those	DT
45863	1105	14	things	thing	NNS
45863	1105	15	which	which	WDT
45863	1105	16	seem	seem	VBP
45863	1105	17	perfectly	perfectly	RB
45863	1105	18	obvious	obvious	JJ
45863	1105	19	to	to	IN
45863	1105	20	the	the	DT
45863	1105	21	experienced	experienced	JJ
45863	1105	22	,	,	,
45863	1105	23	are	be	VBP
45863	1105	24	often	often	RB
45863	1105	25	very	very	RB
45863	1105	26	perplexing	perplexing	JJ
45863	1105	27	to	to	IN
45863	1105	28	the	the	DT
45863	1105	29	uninitiated	uninitiated	JJ
45863	1105	30	.	.	.
45863	1106	1	=	=	NFP
45863	1106	2	Elegant	Elegant	NNP
45863	1106	3	Pudding	pudding	NN
45863	1106	4	Sauce.=	Sauce.=	:
45863	1106	5	To	to	IN
45863	1106	6	four	four	CD
45863	1106	7	large	large	JJ
45863	1106	8	spoonfuls	spoonful	NNS
45863	1106	9	of	of	IN
45863	1106	10	fine	fine	JJ
45863	1106	11	white	white	JJ
45863	1106	12	sugar	sugar	NN
45863	1106	13	,	,	,
45863	1106	14	put	put	VB
45863	1106	15	two	two	CD
45863	1106	16	of	of	IN
45863	1106	17	butter	butter	NN
45863	1106	18	,	,	,
45863	1106	19	one	one	CD
45863	1106	20	of	of	IN
45863	1106	21	flour	flour	NN
45863	1106	22	,	,	,
45863	1106	23	and	and	CC
45863	1106	24	stir	stir	VB
45863	1106	25	them	-PRON-	PRP
45863	1106	26	together	together	RB
45863	1106	27	to	to	IN
45863	1106	28	a	a	DT
45863	1106	29	cream	cream	NN
45863	1106	30	in	in	IN
45863	1106	31	an	an	DT
45863	1106	32	earthen	earthen	JJ
45863	1106	33	dish	dish	NN
45863	1106	34	.	.	.
45863	1107	1	Cut	cut	VB
45863	1107	2	the	the	DT
45863	1107	3	white	white	NN
45863	1107	4	of	of	IN
45863	1107	5	an	an	DT
45863	1107	6	egg	egg	NN
45863	1107	7	to	to	IN
45863	1107	8	a	a	DT
45863	1107	9	stiff	stiff	JJ
45863	1107	10	froth	froth	NN
45863	1107	11	,	,	,
45863	1107	12	and	and	CC
45863	1107	13	add	add	VB
45863	1107	14	it	-PRON-	PRP
45863	1107	15	;	;	:
45863	1107	16	then	then	RB
45863	1107	17	pour	pour	VB
45863	1107	18	into	into	IN
45863	1107	19	the	the	DT
45863	1107	20	dish	dish	NN
45863	1107	21	a	a	DT
45863	1107	22	gill	gill	NN
45863	1107	23	of	of	IN
45863	1107	24	boiling	boil	VBG
45863	1107	25	water	water	NN
45863	1107	26	,	,	,
45863	1107	27	stirring	stir	VBG
45863	1107	28	the	the	DT
45863	1107	29	mixture	mixture	NN
45863	1107	30	very	very	RB
45863	1107	31	fast	fast	RB
45863	1107	32	.	.	.
45863	1108	1	Put	put	VB
45863	1108	2	it	-PRON-	PRP
45863	1108	3	into	into	IN
45863	1108	4	the	the	DT
45863	1108	5	sauce	sauce	NN
45863	1108	6	tureen	tureen	NN
45863	1108	7	and	and	CC
45863	1108	8	add	add	VB
45863	1108	9	essence	essence	NN
45863	1108	10	of	of	IN
45863	1108	11	lemon	lemon	NN
45863	1108	12	,	,	,
45863	1108	13	or	or	CC
45863	1108	14	rose	rise	VBD
45863	1108	15	,	,	,
45863	1108	16	or	or	CC
45863	1108	17	grate	grate	VB
45863	1108	18	nutmeg	nutmeg	NN
45863	1108	19	over	over	IN
45863	1108	20	the	the	DT
45863	1108	21	top	top	NN
45863	1108	22	as	as	IN
45863	1108	23	you	-PRON-	PRP
45863	1108	24	prefer	prefer	VBP
45863	1108	25	.	.	.
45863	1109	1	=	=	NFP
45863	1109	2	A	a	DT
45863	1109	3	Plainer	Plainer	NNP
45863	1109	4	Sauce.=	Sauce.=	:
45863	1109	5	To	to	IN
45863	1109	6	three	three	CD
45863	1109	7	large	large	JJ
45863	1109	8	spoonfuls	spoonful	NNS
45863	1109	9	of	of	IN
45863	1109	10	clean	clean	JJ
45863	1109	11	brown	brown	JJ
45863	1109	12	sugar	sugar	NN
45863	1109	13	,	,	,
45863	1109	14	put	put	VBD
45863	1109	15	rather	rather	RB
45863	1109	16	more	more	JJR
45863	1109	17	than	than	IN
45863	1109	18	one	one	CD
45863	1109	19	spoonful	spoonful	NN
45863	1109	20	of	of	IN
45863	1109	21	butter	butter	NN
45863	1109	22	,	,	,
45863	1109	23	and	and	CC
45863	1109	24	half	half	PDT
45863	1109	25	a	a	DT
45863	1109	26	one	one	CD
45863	1109	27	of	of	IN
45863	1109	28	flour	flour	NN
45863	1109	29	;	;	:
45863	1109	30	stir	stir	VB
45863	1109	31	all	all	DT
45863	1109	32	together	together	RB
45863	1109	33	in	in	IN
45863	1109	34	an	an	DT
45863	1109	35	earthen	earthen	JJ
45863	1109	36	dish	dish	NN
45863	1109	37	until	until	IN
45863	1109	38	white	white	JJ
45863	1109	39	,	,	,
45863	1109	40	then	then	RB
45863	1109	41	add	add	VB
45863	1109	42	a	a	DT
45863	1109	43	gill	gill	NN
45863	1109	44	of	of	IN
45863	1109	45	boiling	boil	VBG
45863	1109	46	water	water	NN
45863	1109	47	,	,	,
45863	1109	48	and	and	CC
45863	1109	49	stir	stir	VB
45863	1109	50	it	-PRON-	PRP
45863	1109	51	steadily	steadily	RB
45863	1109	52	till	till	IN
45863	1109	53	it	-PRON-	PRP
45863	1109	54	is	be	VBZ
45863	1109	55	all	all	RB
45863	1109	56	melted	melt	VBN
45863	1109	57	,	,	,
45863	1109	58	then	then	RB
45863	1109	59	set	set	VB
45863	1109	60	it	-PRON-	PRP
45863	1109	61	upon	upon	IN
45863	1109	62	the	the	DT
45863	1109	63	coals	coal	NNS
45863	1109	64	long	long	RB
45863	1109	65	enough	enough	RB
45863	1109	66	just	just	RB
45863	1109	67	to	to	TO
45863	1109	68	boil	boil	VB
45863	1109	69	up	up	RP
45863	1109	70	.	.	.
45863	1110	1	Add	Add	NNP
45863	1110	2	rose	rise	VBD
45863	1110	3	-	-	HYPH
45863	1110	4	water	water	NN
45863	1110	5	,	,	,
45863	1110	6	a	a	DT
45863	1110	7	few	few	JJ
45863	1110	8	drops	drop	NNS
45863	1110	9	of	of	IN
45863	1110	10	lemon	lemon	NN
45863	1110	11	juice	juice	NN
45863	1110	12	,	,	,
45863	1110	13	or	or	CC
45863	1110	14	a	a	DT
45863	1110	15	spoonful	spoonful	NN
45863	1110	16	of	of	IN
45863	1110	17	boiled	boil	VBN
45863	1110	18	cider	cider	NN
45863	1110	19	.	.	.
45863	1111	1	=	=	NFP
45863	1111	2	Cold	cold	JJ
45863	1111	3	Sauce.=	Sauce.=	NNP
45863	1111	4	Take	take	VB
45863	1111	5	the	the	DT
45863	1111	6	same	same	JJ
45863	1111	7	measure	measure	NN
45863	1111	8	of	of	IN
45863	1111	9	butter	butter	NN
45863	1111	10	and	and	CC
45863	1111	11	sugar	sugar	NN
45863	1111	12	as	as	IN
45863	1111	13	given	give	VBN
45863	1111	14	in	in	IN
45863	1111	15	either	either	DT
45863	1111	16	of	of	IN
45863	1111	17	the	the	DT
45863	1111	18	above	above	JJ
45863	1111	19	receipts	receipt	NNS
45863	1111	20	,	,	,
45863	1111	21	and	and	CC
45863	1111	22	stir	stir	VB
45863	1111	23	them	-PRON-	PRP
45863	1111	24	to	to	IN
45863	1111	25	a	a	DT
45863	1111	26	cream	cream	NN
45863	1111	27	.	.	.
45863	1112	1	Omit	omit	VB
45863	1112	2	the	the	DT
45863	1112	3	flour	flour	NN
45863	1112	4	;	;	:
45863	1112	5	but	but	CC
45863	1112	6	add	add	VB
45863	1112	7	the	the	DT
45863	1112	8	white	white	NN
45863	1112	9	of	of	IN
45863	1112	10	egg	egg	NN
45863	1112	11	.	.	.
45863	1113	1	=	=	NFP
45863	1113	2	Sour	Sour	NNP
45863	1113	3	Cream	Cream	NNP
45863	1113	4	Sauce.=	Sauce.=	:
45863	1113	5	Put	put	VB
45863	1113	6	together	together	RB
45863	1113	7	a	a	DT
45863	1113	8	cup	cup	NN
45863	1113	9	of	of	IN
45863	1113	10	sugar	sugar	NN
45863	1113	11	and	and	CC
45863	1113	12	a	a	DT
45863	1113	13	cup	cup	NN
45863	1113	14	and	and	CC
45863	1113	15	a	a	DT
45863	1113	16	half	half	NN
45863	1113	17	of	of	IN
45863	1113	18	thick	thick	JJ
45863	1113	19	sour	sour	JJ
45863	1113	20	cream	cream	NN
45863	1113	21	.	.	.
45863	1114	1	Stir	stir	VB
45863	1114	2	the	the	DT
45863	1114	3	mixture	mixture	NN
45863	1114	4	five	five	CD
45863	1114	5	or	or	CC
45863	1114	6	six	six	CD
45863	1114	7	minutes	minute	NNS
45863	1114	8	,	,	,
45863	1114	9	then	then	RB
45863	1114	10	put	put	VB
45863	1114	11	it	-PRON-	PRP
45863	1114	12	into	into	IN
45863	1114	13	a	a	DT
45863	1114	14	sauce	sauce	NN
45863	1114	15	tureen	tureen	NN
45863	1114	16	and	and	CC
45863	1114	17	grate	grate	VBP
45863	1114	18	nutmeg	nutmeg	NN
45863	1114	19	over	over	IN
45863	1114	20	it	-PRON-	PRP
45863	1114	21	.	.	.
45863	1115	1	This	this	DT
45863	1115	2	sauce	sauce	NN
45863	1115	3	is	be	VBZ
45863	1115	4	specially	specially	RB
45863	1115	5	appropriate	appropriate	JJ
45863	1115	6	for	for	IN
45863	1115	7	Indian	indian	JJ
45863	1115	8	puddings	pudding	NNS
45863	1115	9	,	,	,
45863	1115	10	baked	bake	VBD
45863	1115	11	or	or	CC
45863	1115	12	boiled	boil	VBN
45863	1115	13	,	,	,
45863	1115	14	and	and	CC
45863	1115	15	for	for	IN
45863	1115	16	the	the	DT
45863	1115	17	boiled	boil	VBN
45863	1115	18	suet	suet	NN
45863	1115	19	puddings	pudding	NNS
45863	1115	20	.	.	.
45863	1116	1	=	=	NFP
45863	1116	2	Apple	Apple	NNP
45863	1116	3	Pudding.=	pudding.=	NN
45863	1116	4	To	to	IN
45863	1116	5	a	a	DT
45863	1116	6	quart	quart	NN
45863	1116	7	of	of	IN
45863	1116	8	stewed	stew	VBN
45863	1116	9	sour	sour	JJ
45863	1116	10	apple	apple	NN
45863	1116	11	,	,	,
45863	1116	12	put	put	VBN
45863	1116	13	while	while	IN
45863	1116	14	it	-PRON-	PRP
45863	1116	15	is	be	VBZ
45863	1116	16	hot	hot	JJ
45863	1116	17	,	,	,
45863	1116	18	a	a	DT
45863	1116	19	piece	piece	NN
45863	1116	20	of	of	IN
45863	1116	21	butter	butter	NN
45863	1116	22	the	the	DT
45863	1116	23	size	size	NN
45863	1116	24	of	of	IN
45863	1116	25	an	an	DT
45863	1116	26	egg	egg	NN
45863	1116	27	,	,	,
45863	1116	28	and	and	CC
45863	1116	29	sugar	sugar	VB
45863	1116	30	enough	enough	RB
45863	1116	31	to	to	TO
45863	1116	32	make	make	VB
45863	1116	33	it	-PRON-	PRP
45863	1116	34	quite	quite	RB
45863	1116	35	sweet	sweet	JJ
45863	1116	36	.	.	.
45863	1117	1	Beat	beat	VB
45863	1117	2	it	-PRON-	PRP
45863	1117	3	several	several	JJ
45863	1117	4	minutes	minute	NNS
45863	1117	5	in	in	IN
45863	1117	6	order	order	NN
45863	1117	7	to	to	TO
45863	1117	8	mix	mix	VB
45863	1117	9	it	-PRON-	PRP
45863	1117	10	thoroughly	thoroughly	RB
45863	1117	11	.	.	.
45863	1118	1	Beat	beat	VB
45863	1118	2	four	four	CD
45863	1118	3	eggs	egg	NNS
45863	1118	4	and	and	CC
45863	1118	5	stir	stir	VB
45863	1118	6	into	into	IN
45863	1118	7	it	-PRON-	PRP
45863	1118	8	,	,	,
45863	1118	9	add	add	VB
45863	1118	10	lemon	lemon	NN
45863	1118	11	or	or	CC
45863	1118	12	any	any	DT
45863	1118	13	essence	essence	NN
45863	1118	14	you	-PRON-	PRP
45863	1118	15	choose	choose	VBP
45863	1118	16	.	.	.
45863	1119	1	Butter	butter	VB
45863	1119	2	a	a	DT
45863	1119	3	cold	cold	JJ
45863	1119	4	dish	dish	NN
45863	1119	5	thick	thick	JJ
45863	1119	6	,	,	,
45863	1119	7	with	with	IN
45863	1119	8	cold[8	cold[8	NNP
45863	1119	9	]	]	-RRB-
45863	1119	10	butter	butter	NN
45863	1119	11	,	,	,
45863	1119	12	and	and	CC
45863	1119	13	strew	strew	VBD
45863	1119	14	the	the	DT
45863	1119	15	bottom	bottom	NN
45863	1119	16	and	and	CC
45863	1119	17	sides	side	NNS
45863	1119	18	with	with	IN
45863	1119	19	cracker	cracker	NN
45863	1119	20	crumbs	crumb	VBZ
45863	1119	21	,	,	,
45863	1119	22	or	or	CC
45863	1119	23	very	very	RB
45863	1119	24	fine	fine	JJ
45863	1119	25	bread	bread	NN
45863	1119	26	crumbs	crumb	VBZ
45863	1119	27	;	;	:
45863	1119	28	then	then	RB
45863	1119	29	pour	pour	VB
45863	1119	30	in	in	IN
45863	1119	31	the	the	DT
45863	1119	32	mixture	mixture	NN
45863	1119	33	,	,	,
45863	1119	34	sift	sift	VB
45863	1119	35	plenty	plenty	NN
45863	1119	36	of	of	IN
45863	1119	37	the	the	DT
45863	1119	38	cracker	cracker	NN
45863	1119	39	crumbs	crumb	VBZ
45863	1119	40	on	on	IN
45863	1119	41	the	the	DT
45863	1119	42	top	top	NN
45863	1119	43	,	,	,
45863	1119	44	grate	grate	VB
45863	1119	45	a	a	DT
45863	1119	46	little	little	JJ
45863	1119	47	nutmeg	nutmeg	NN
45863	1119	48	upon	upon	IN
45863	1119	49	it	-PRON-	PRP
45863	1119	50	,	,	,
45863	1119	51	and	and	CC
45863	1119	52	sprinkle	sprinkle	VB
45863	1119	53	it	-PRON-	PRP
45863	1119	54	with	with	IN
45863	1119	55	sifted	sifted	JJ
45863	1119	56	sugar	sugar	NN
45863	1119	57	.	.	.
45863	1120	1	Bake	bake	VB
45863	1120	2	forty	forty	CD
45863	1120	3	or	or	CC
45863	1120	4	fifty	fifty	CD
45863	1120	5	minutes	minute	NNS
45863	1120	6	in	in	IN
45863	1120	7	one	one	CD
45863	1120	8	dish	dish	NN
45863	1120	9	,	,	,
45863	1120	10	or	or	CC
45863	1120	11	half	half	PDT
45863	1120	12	an	an	DT
45863	1120	13	hour	hour	NN
45863	1120	14	in	in	IN
45863	1120	15	two	two	CD
45863	1120	16	.	.	.
45863	1121	1	It	-PRON-	PRP
45863	1121	2	is	be	VBZ
45863	1121	3	as	as	RB
45863	1121	4	good	good	JJ
45863	1121	5	cold	cold	NN
45863	1121	6	,	,	,
45863	1121	7	the	the	DT
45863	1121	8	second	second	JJ
45863	1121	9	day	day	NN
45863	1121	10	,	,	,
45863	1121	11	as	as	IN
45863	1121	12	when	when	WRB
45863	1121	13	first	first	RB
45863	1121	14	baked	bake	VBD
45863	1121	15	.	.	.
45863	1122	1	It	-PRON-	PRP
45863	1122	2	is	be	VBZ
45863	1122	3	an	an	DT
45863	1122	4	improvement	improvement	NN
45863	1122	5	to	to	TO
45863	1122	6	eat	eat	VB
45863	1122	7	it	-PRON-	PRP
45863	1122	8	with	with	IN
45863	1122	9	cream	cream	NN
45863	1122	10	.	.	.
45863	1123	1	[	[	-LRB-
45863	1123	2	8	8	CD
45863	1123	3	]	]	-RRB-
45863	1123	4	In	in	IN
45863	1123	5	all	all	DT
45863	1123	6	cases	case	NNS
45863	1123	7	,	,	,
45863	1123	8	where	where	WRB
45863	1123	9	the	the	DT
45863	1123	10	sides	side	NNS
45863	1123	11	of	of	IN
45863	1123	12	a	a	DT
45863	1123	13	dish	dish	NN
45863	1123	14	are	be	VBP
45863	1123	15	to	to	TO
45863	1123	16	be	be	VB
45863	1123	17	strewed	strew	VBN
45863	1123	18	with	with	IN
45863	1123	19	crumbs	crumb	NNS
45863	1123	20	,	,	,
45863	1123	21	both	both	CC
45863	1123	22	the	the	DT
45863	1123	23	dish	dish	NN
45863	1123	24	and	and	CC
45863	1123	25	the	the	DT
45863	1123	26	butter	butter	NN
45863	1123	27	should	should	MD
45863	1123	28	be	be	VB
45863	1123	29	cold	cold	JJ
45863	1123	30	.	.	.
45863	1124	1	=	=	NFP
45863	1124	2	Another	another	DT
45863	1124	3	(	(	-LRB-
45863	1124	4	Marlborough).=	Marlborough).=	NNP
45863	1124	5	Make	make	VB
45863	1124	6	a	a	DT
45863	1124	7	nice	nice	JJ
45863	1124	8	paste	paste	NN
45863	1124	9	and	and	CC
45863	1124	10	lay	lie	VBD
45863	1124	11	into	into	IN
45863	1124	12	your	-PRON-	PRP$
45863	1124	13	dishes	dish	NNS
45863	1124	14	.	.	.
45863	1125	1	Take	take	VB
45863	1125	2	one	one	CD
45863	1125	3	quart	quart	NN
45863	1125	4	of	of	IN
45863	1125	5	strained	strain	VBN
45863	1125	6	apple	apple	NN
45863	1125	7	,	,	,
45863	1125	8	one	one	CD
45863	1125	9	quart	quart	NN
45863	1125	10	of	of	IN
45863	1125	11	sugar	sugar	NN
45863	1125	12	,	,	,
45863	1125	13	eight	eight	CD
45863	1125	14	eggs	egg	NNS
45863	1125	15	,	,	,
45863	1125	16	three	three	CD
45863	1125	17	nutmegs	nutmeg	NNS
45863	1125	18	,	,	,
45863	1125	19	a	a	DT
45863	1125	20	pint	pint	NN
45863	1125	21	of	of	IN
45863	1125	22	cream	cream	NN
45863	1125	23	,	,	,
45863	1125	24	a	a	DT
45863	1125	25	quarter	quarter	NN
45863	1125	26	of	of	IN
45863	1125	27	a	a	DT
45863	1125	28	pound	pound	NN
45863	1125	29	of	of	IN
45863	1125	30	butter	butter	NN
45863	1125	31	,	,	,
45863	1125	32	a	a	DT
45863	1125	33	fresh	fresh	JJ
45863	1125	34	lemon	lemon	NN
45863	1125	35	,	,	,
45863	1125	36	pulp	pulp	NN
45863	1125	37	and	and	CC
45863	1125	38	juice	juice	NN
45863	1125	39	,	,	,
45863	1125	40	and	and	CC
45863	1125	41	the	the	DT
45863	1125	42	rind	rind	NN
45863	1125	43	grated	grate	VBD
45863	1125	44	.	.	.
45863	1126	1	If	if	IN
45863	1126	2	you	-PRON-	PRP
45863	1126	3	have	have	VBP
45863	1126	4	no	no	DT
45863	1126	5	cream	cream	NN
45863	1126	6	,	,	,
45863	1126	7	milk	milk	NN
45863	1126	8	will	will	MD
45863	1126	9	do	do	VB
45863	1126	10	,	,	,
45863	1126	11	but	but	CC
45863	1126	12	it	-PRON-	PRP
45863	1126	13	should	should	MD
45863	1126	14	be	be	VB
45863	1126	15	boiled	boil	VBN
45863	1126	16	,	,	,
45863	1126	17	and	and	CC
45863	1126	18	half	half	PDT
45863	1126	19	a	a	DT
45863	1126	20	pound	pound	NN
45863	1126	21	of	of	IN
45863	1126	22	butter	butter	NN
45863	1126	23	,	,	,
45863	1126	24	instead	instead	RB
45863	1126	25	of	of	IN
45863	1126	26	one	one	CD
45863	1126	27	quarter	quarter	NN
45863	1126	28	,	,	,
45863	1126	29	melted	melt	VBN
45863	1126	30	into	into	IN
45863	1126	31	it	-PRON-	PRP
45863	1126	32	.	.	.
45863	1127	1	The	the	DT
45863	1127	2	apples	apple	NNS
45863	1127	3	should	should	MD
45863	1127	4	be	be	VB
45863	1127	5	very	very	RB
45863	1127	6	sour	sour	JJ
45863	1127	7	.	.	.
45863	1128	1	This	this	DT
45863	1128	2	will	will	MD
45863	1128	3	fill	fill	VB
45863	1128	4	six	six	CD
45863	1128	5	deep	deep	JJ
45863	1128	6	dishes	dish	NNS
45863	1128	7	or	or	CC
45863	1128	8	soup	soup	NN
45863	1128	9	plates	plate	NNS
45863	1128	10	.	.	.
45863	1129	1	Bake	bake	VB
45863	1129	2	three	three	CD
45863	1129	3	quarters	quarter	NNS
45863	1129	4	of	of	IN
45863	1129	5	an	an	DT
45863	1129	6	hour	hour	NN
45863	1129	7	.	.	.
45863	1130	1	=	=	NFP
45863	1130	2	Another	another	DT
45863	1130	3	(	(	-LRB-
45863	1130	4	Pemberton).=	pemberton).=	CD
45863	1130	5	To	to	TO
45863	1130	6	six	six	CD
45863	1130	7	large	large	JJ
45863	1130	8	,	,	,
45863	1130	9	sour	sour	JJ
45863	1130	10	apples	apple	NNS
45863	1130	11	,	,	,
45863	1130	12	put	put	VB
45863	1130	13	a	a	DT
45863	1130	14	pint	pint	NN
45863	1130	15	of	of	IN
45863	1130	16	cream	cream	NN
45863	1130	17	,	,	,
45863	1130	18	an	an	DT
45863	1130	19	ounce	ounce	NN
45863	1130	20	of	of	IN
45863	1130	21	butter	butter	NN
45863	1130	22	,	,	,
45863	1130	23	six	six	CD
45863	1130	24	eggs	egg	NNS
45863	1130	25	,	,	,
45863	1130	26	one	one	CD
45863	1130	27	lemon	lemon	NN
45863	1130	28	,	,	,
45863	1130	29	sugar	sugar	NN
45863	1130	30	to	to	IN
45863	1130	31	the	the	DT
45863	1130	32	taste	taste	NN
45863	1130	33	.	.	.
45863	1131	1	To	to	TO
45863	1131	2	be	be	VB
45863	1131	3	prepared	prepare	VBN
45863	1131	4	exactly	exactly	RB
45863	1131	5	in	in	IN
45863	1131	6	the	the	DT
45863	1131	7	same	same	JJ
45863	1131	8	way	way	NN
45863	1131	9	as	as	IN
45863	1131	10	the	the	DT
45863	1131	11	Marlborough	Marlborough	NNP
45863	1131	12	pudding	pudding	NN
45863	1131	13	.	.	.
45863	1132	1	=	=	NFP
45863	1132	2	Almond.=	Almond.=	NNP
45863	1132	3	Blanch	Blanch	NNP
45863	1132	4	(	(	-LRB-
45863	1132	5	that	that	RB
45863	1132	6	is	is	RB
45863	1132	7	,	,	,
45863	1132	8	peel	peel	VB
45863	1132	9	off	off	IN
45863	1132	10	the	the	DT
45863	1132	11	brown	brown	JJ
45863	1132	12	skin	skin	NN
45863	1132	13	)	)	-RRB-
45863	1132	14	of	of	IN
45863	1132	15	five	five	CD
45863	1132	16	bitter	bitter	JJ
45863	1132	17	,	,	,
45863	1132	18	and	and	CC
45863	1132	19	ten	ten	CD
45863	1132	20	sweet	sweet	JJ
45863	1132	21	almonds	almond	NNS
45863	1132	22	;	;	:
45863	1132	23	to	to	TO
45863	1132	24	do	do	VB
45863	1132	25	this	this	DT
45863	1132	26	,	,	,
45863	1132	27	easily	easily	RB
45863	1132	28	,	,	,
45863	1132	29	pour	pour	NN
45863	1132	30	boiling	boil	VBG
45863	1132	31	water	water	NN
45863	1132	32	on	on	IN
45863	1132	33	them	-PRON-	PRP
45863	1132	34	,	,	,
45863	1132	35	then	then	RB
45863	1132	36	pound	pound	VB
45863	1132	37	them	-PRON-	PRP
45863	1132	38	fine	fine	RB
45863	1132	39	in	in	IN
45863	1132	40	a	a	DT
45863	1132	41	mortar	mortar	NN
45863	1132	42	.	.	.
45863	1133	1	Set	set	VB
45863	1133	2	a	a	DT
45863	1133	3	pail	pail	NN
45863	1133	4	with	with	IN
45863	1133	5	a	a	DT
45863	1133	6	quart	quart	NN
45863	1133	7	of	of	IN
45863	1133	8	rich	rich	JJ
45863	1133	9	milk	milk	NN
45863	1133	10	into	into	IN
45863	1133	11	a	a	DT
45863	1133	12	kettle	kettle	NN
45863	1133	13	of	of	IN
45863	1133	14	hot	hot	JJ
45863	1133	15	water	water	NN
45863	1133	16	;	;	:
45863	1133	17	when	when	WRB
45863	1133	18	it	-PRON-	PRP
45863	1133	19	boils	boil	VBZ
45863	1133	20	,	,	,
45863	1133	21	put	put	VBN
45863	1133	22	in	in	IN
45863	1133	23	the	the	DT
45863	1133	24	almonds	almond	NNS
45863	1133	25	.	.	.
45863	1134	1	Mix	mix	VB
45863	1134	2	two	two	CD
45863	1134	3	and	and	CC
45863	1134	4	a	a	DT
45863	1134	5	half	half	JJ
45863	1134	6	table	table	NN
45863	1134	7	-	-	HYPH
45863	1134	8	spoonfuls	spoonful	NNS
45863	1134	9	of	of	IN
45863	1134	10	ground	ground	NN
45863	1134	11	rice	rice	NN
45863	1134	12	smooth	smooth	JJ
45863	1134	13	,	,	,
45863	1134	14	with	with	IN
45863	1134	15	a	a	DT
45863	1134	16	large	large	JJ
45863	1134	17	tumbler	tumbler	NN
45863	1134	18	of	of	IN
45863	1134	19	milk	milk	NN
45863	1134	20	,	,	,
45863	1134	21	and	and	CC
45863	1134	22	stir	stir	VB
45863	1134	23	it	-PRON-	PRP
45863	1134	24	in	in	RP
45863	1134	25	.	.	.
45863	1135	1	Boil	boil	VB
45863	1135	2	it	-PRON-	PRP
45863	1135	3	half	half	PDT
45863	1135	4	an	an	DT
45863	1135	5	hour	hour	NN
45863	1135	6	,	,	,
45863	1135	7	stirring	stir	VBG
45863	1135	8	it	-PRON-	PRP
45863	1135	9	often	often	RB
45863	1135	10	;	;	:
45863	1135	11	then	then	RB
45863	1135	12	add	add	VB
45863	1135	13	the	the	DT
45863	1135	14	yolks	yolk	NNS
45863	1135	15	of	of	IN
45863	1135	16	three	three	CD
45863	1135	17	eggs	egg	NNS
45863	1135	18	beaten	beat	VBN
45863	1135	19	with	with	IN
45863	1135	20	half	half	PDT
45863	1135	21	a	a	DT
45863	1135	22	coffee	coffee	NN
45863	1135	23	cup	cup	NN
45863	1135	24	of	of	IN
45863	1135	25	fine	fine	JJ
45863	1135	26	sugar	sugar	NN
45863	1135	27	,	,	,
45863	1135	28	and	and	CC
45863	1135	29	in	in	IN
45863	1135	30	about	about	RB
45863	1135	31	a	a	DT
45863	1135	32	minute	minute	NN
45863	1135	33	take	take	VB
45863	1135	34	the	the	DT
45863	1135	35	pail	pail	NN
45863	1135	36	from	from	IN
45863	1135	37	the	the	DT
45863	1135	38	kettle	kettle	NN
45863	1135	39	,	,	,
45863	1135	40	and	and	CC
45863	1135	41	stir	stir	VB
45863	1135	42	in	in	IN
45863	1135	43	another	another	DT
45863	1135	44	half	half	JJ
45863	1135	45	cup	cup	NN
45863	1135	46	of	of	IN
45863	1135	47	sugar	sugar	NN
45863	1135	48	.	.	.
45863	1136	1	Pour	pour	VB
45863	1136	2	it	-PRON-	PRP
45863	1136	3	into	into	IN
45863	1136	4	a	a	DT
45863	1136	5	dish	dish	NN
45863	1136	6	and	and	CC
45863	1136	7	set	set	VBD
45863	1136	8	it	-PRON-	PRP
45863	1136	9	away	away	RB
45863	1136	10	to	to	IN
45863	1136	11	cool	cool	JJ
45863	1136	12	.	.	.
45863	1137	1	Cut	cut	VB
45863	1137	2	the	the	DT
45863	1137	3	whites	white	NNS
45863	1137	4	of	of	IN
45863	1137	5	the	the	DT
45863	1137	6	eggs	egg	NNS
45863	1137	7	,	,	,
45863	1137	8	and	and	CC
45863	1137	9	a	a	DT
45863	1137	10	large	large	JJ
45863	1137	11	spoonful	spoonful	JJ
45863	1137	12	of	of	IN
45863	1137	13	fine	fine	JJ
45863	1137	14	sugar	sugar	NN
45863	1137	15	to	to	IN
45863	1137	16	a	a	DT
45863	1137	17	stiff	stiff	JJ
45863	1137	18	froth	froth	NN
45863	1137	19	,	,	,
45863	1137	20	drop	drop	VB
45863	1137	21	them	-PRON-	PRP
45863	1137	22	on	on	IN
45863	1137	23	the	the	DT
45863	1137	24	top	top	NN
45863	1137	25	with	with	IN
45863	1137	26	a	a	DT
45863	1137	27	large	large	JJ
45863	1137	28	spoon	spoon	NN
45863	1137	29	,	,	,
45863	1137	30	and	and	CC
45863	1137	31	set	set	VBD
45863	1137	32	the	the	DT
45863	1137	33	pudding	pudding	NN
45863	1137	34	into	into	IN
45863	1137	35	the	the	DT
45863	1137	36	oven	oven	NN
45863	1137	37	till	till	IN
45863	1137	38	the	the	DT
45863	1137	39	top	top	NN
45863	1137	40	is	be	VBZ
45863	1137	41	brown	brown	JJ
45863	1137	42	.	.	.
45863	1138	1	To	to	TO
45863	1138	2	be	be	VB
45863	1138	3	eaten	eat	VBN
45863	1138	4	cold	cold	JJ
45863	1138	5	.	.	.
45863	1139	1	=	=	NFP
45863	1139	2	Baked	bake	VBN
45863	1139	3	Batter.=	Batter.=	NNP
45863	1139	4	Allow	allow	VB
45863	1139	5	a	a	DT
45863	1139	6	pint	pint	NN
45863	1139	7	of	of	IN
45863	1139	8	cold	cold	JJ
45863	1139	9	milk	milk	NN
45863	1139	10	,	,	,
45863	1139	11	four	four	CD
45863	1139	12	table	table	NN
45863	1139	13	-	-	HYPH
45863	1139	14	spoonfuls	spoonful	NNS
45863	1139	15	of	of	IN
45863	1139	16	flour	flour	NN
45863	1139	17	,	,	,
45863	1139	18	two	two	CD
45863	1139	19	eggs	egg	NNS
45863	1139	20	,	,	,
45863	1139	21	and	and	CC
45863	1139	22	a	a	DT
45863	1139	23	little	little	JJ
45863	1139	24	salt	salt	NN
45863	1139	25	.	.	.
45863	1140	1	Stir	stir	VB
45863	1140	2	the	the	DT
45863	1140	3	flour	flour	NN
45863	1140	4	smooth	smooth	NN
45863	1140	5	in	in	IN
45863	1140	6	a	a	DT
45863	1140	7	part	part	NN
45863	1140	8	of	of	IN
45863	1140	9	the	the	DT
45863	1140	10	milk	milk	NN
45863	1140	11	,	,	,
45863	1140	12	then	then	RB
45863	1140	13	put	put	VBD
45863	1140	14	in	in	RP
45863	1140	15	the	the	DT
45863	1140	16	eggs	egg	NNS
45863	1140	17	without	without	IN
45863	1140	18	first	first	JJ
45863	1140	19	beating	beating	NN
45863	1140	20	,	,	,
45863	1140	21	and	and	CC
45863	1140	22	beat	beat	VBD
45863	1140	23	them	-PRON-	PRP
45863	1140	24	well	well	RB
45863	1140	25	with	with	IN
45863	1140	26	the	the	DT
45863	1140	27	mixed	mixed	JJ
45863	1140	28	flour	flour	NN
45863	1140	29	.	.	.
45863	1141	1	Then	then	RB
45863	1141	2	add	add	VB
45863	1141	3	the	the	DT
45863	1141	4	remainder	remainder	NN
45863	1141	5	of	of	IN
45863	1141	6	the	the	DT
45863	1141	7	milk	milk	NN
45863	1141	8	,	,	,
45863	1141	9	and	and	CC
45863	1141	10	the	the	DT
45863	1141	11	salt	salt	NN
45863	1141	12	,	,	,
45863	1141	13	and	and	CC
45863	1141	14	when	when	WRB
45863	1141	15	well	well	RB
45863	1141	16	stirred	stir	VBN
45863	1141	17	together	together	RB
45863	1141	18	,	,	,
45863	1141	19	pour	pour	VB
45863	1141	20	it	-PRON-	PRP
45863	1141	21	into	into	IN
45863	1141	22	a	a	DT
45863	1141	23	buttered	butter	VBN
45863	1141	24	dish	dish	NN
45863	1141	25	,	,	,
45863	1141	26	and	and	CC
45863	1141	27	bake	bake	VB
45863	1141	28	it	-PRON-	PRP
45863	1141	29	half	half	PDT
45863	1141	30	an	an	DT
45863	1141	31	hour	hour	NN
45863	1141	32	.	.	.
45863	1142	1	When	when	WRB
45863	1142	2	it	-PRON-	PRP
45863	1142	3	is	be	VBZ
45863	1142	4	done	do	VBN
45863	1142	5	,	,	,
45863	1142	6	the	the	DT
45863	1142	7	whole	whole	JJ
45863	1142	8	top	top	NN
45863	1142	9	will	will	MD
45863	1142	10	have	have	VB
45863	1142	11	risen	rise	VBN
45863	1142	12	up	up	RP
45863	1142	13	.	.	.
45863	1143	1	So	so	RB
45863	1143	2	long	long	RB
45863	1143	3	as	as	IN
45863	1143	4	there	there	EX
45863	1143	5	is	be	VBZ
45863	1143	6	a	a	DT
45863	1143	7	little	little	JJ
45863	1143	8	sunken	sunken	JJ
45863	1143	9	spot	spot	NN
45863	1143	10	in	in	IN
45863	1143	11	the	the	DT
45863	1143	12	centre	centre	NN
45863	1143	13	,	,	,
45863	1143	14	it	-PRON-	PRP
45863	1143	15	is	be	VBZ
45863	1143	16	not	not	RB
45863	1143	17	baked	bake	VBN
45863	1143	18	enough	enough	RB
45863	1143	19	.	.	.
45863	1144	1	Make	make	VB
45863	1144	2	a	a	DT
45863	1144	3	cold	cold	JJ
45863	1144	4	or	or	CC
45863	1144	5	melted	melted	JJ
45863	1144	6	sauce	sauce	NN
45863	1144	7	as	as	IN
45863	1144	8	you	-PRON-	PRP
45863	1144	9	prefer	prefer	VBP
45863	1144	10	.	.	.
45863	1145	1	This	this	DT
45863	1145	2	makes	make	VBZ
45863	1145	3	an	an	DT
45863	1145	4	ample	ample	JJ
45863	1145	5	pudding	pudding	NN
45863	1145	6	for	for	IN
45863	1145	7	a	a	DT
45863	1145	8	family	family	NN
45863	1145	9	of	of	IN
45863	1145	10	four	four	CD
45863	1145	11	.	.	.
45863	1146	1	A	a	DT
45863	1146	2	flour	flour	NN
45863	1146	3	pudding	pudding	NN
45863	1146	4	will	will	MD
45863	1146	5	not	not	RB
45863	1146	6	be	be	VB
45863	1146	7	light	light	JJ
45863	1146	8	unless	unless	IN
45863	1146	9	it	-PRON-	PRP
45863	1146	10	is	be	VBZ
45863	1146	11	put	put	VBN
45863	1146	12	into	into	IN
45863	1146	13	the	the	DT
45863	1146	14	oven	oven	NN
45863	1146	15	immediately	immediately	RB
45863	1146	16	on	on	IN
45863	1146	17	being	be	VBG
45863	1146	18	made	make	VBN
45863	1146	19	.	.	.
45863	1147	1	=	=	NFP
45863	1147	2	Boiled	boil	VBN
45863	1147	3	Batter.=	Batter.=	NNP
45863	1147	4	Use	use	VB
45863	1147	5	the	the	DT
45863	1147	6	very	very	RB
45863	1147	7	same	same	JJ
45863	1147	8	proportions	proportion	NNS
45863	1147	9	;	;	:
45863	1147	10	butter	butter	VB
45863	1147	11	a	a	DT
45863	1147	12	tin	tin	JJ
45863	1147	13	pudding	pudding	JJ
45863	1147	14	-	-	HYPH
45863	1147	15	pan	pan	NN
45863	1147	16	having	have	VBG
45863	1147	17	a	a	DT
45863	1147	18	close	close	JJ
45863	1147	19	cover	cover	NN
45863	1147	20	,	,	,
45863	1147	21	and	and	CC
45863	1147	22	put	put	VBD
45863	1147	23	in	in	IN
45863	1147	24	the	the	DT
45863	1147	25	mixture	mixture	NN
45863	1147	26	;	;	:
45863	1147	27	set	set	VBD
45863	1147	28	it	-PRON-	PRP
45863	1147	29	immediately	immediately	RB
45863	1147	30	into	into	IN
45863	1147	31	a	a	DT
45863	1147	32	kettle	kettle	NN
45863	1147	33	of	of	IN
45863	1147	34	boiling	boiling	NN
45863	1147	35	water	water	NN
45863	1147	36	.	.	.
45863	1148	1	See	see	VB
45863	1148	2	that	that	IN
45863	1148	3	the	the	DT
45863	1148	4	water	water	NN
45863	1148	5	comes	come	VBZ
45863	1148	6	up	up	RP
45863	1148	7	high	high	RB
45863	1148	8	enough	enough	RB
45863	1148	9	around	around	IN
45863	1148	10	it	-PRON-	PRP
45863	1148	11	to	to	TO
45863	1148	12	cook	cook	VB
45863	1148	13	the	the	DT
45863	1148	14	pudding	pudding	NN
45863	1148	15	,	,	,
45863	1148	16	but	but	CC
45863	1148	17	so	so	IN
45863	1148	18	that	that	IN
45863	1148	19	it	-PRON-	PRP
45863	1148	20	will	will	MD
45863	1148	21	not	not	RB
45863	1148	22	boil	boil	VB
45863	1148	23	quite	quite	RB
45863	1148	24	up	up	IN
45863	1148	25	to	to	IN
45863	1148	26	the	the	DT
45863	1148	27	top	top	NN
45863	1148	28	.	.	.
45863	1149	1	If	if	IN
45863	1149	2	it	-PRON-	PRP
45863	1149	3	boils	boil	VBZ
45863	1149	4	away	away	RB
45863	1149	5	,	,	,
45863	1149	6	add	add	VB
45863	1149	7	more	more	JJR
45863	1149	8	hot	hot	JJ
45863	1149	9	water	water	NN
45863	1149	10	.	.	.
45863	1150	1	=	=	NFP
45863	1150	2	Another.=	another.=	JJ
45863	1150	3	To	to	IN
45863	1150	4	a	a	DT
45863	1150	5	quart	quart	NN
45863	1150	6	of	of	IN
45863	1150	7	milk	milk	NN
45863	1150	8	put	put	VBD
45863	1150	9	six	six	CD
45863	1150	10	eggs	egg	NNS
45863	1150	11	,	,	,
45863	1150	12	eight	eight	CD
45863	1150	13	spoonfuls	spoonful	NNS
45863	1150	14	of	of	IN
45863	1150	15	flour	flour	NN
45863	1150	16	,	,	,
45863	1150	17	and	and	CC
45863	1150	18	a	a	DT
45863	1150	19	teaspoonful	teaspoonful	NN
45863	1150	20	of	of	IN
45863	1150	21	salt	salt	NN
45863	1150	22	.	.	.
45863	1151	1	To	to	TO
45863	1151	2	be	be	VB
45863	1151	3	boiled	boil	VBN
45863	1151	4	two	two	CD
45863	1151	5	hours	hour	NNS
45863	1151	6	.	.	.
45863	1152	1	If	if	IN
45863	1152	2	you	-PRON-	PRP
45863	1152	3	wish	wish	VBP
45863	1152	4	to	to	TO
45863	1152	5	make	make	VB
45863	1152	6	a	a	DT
45863	1152	7	nice	nice	JJ
45863	1152	8	addition	addition	NN
45863	1152	9	to	to	IN
45863	1152	10	your	-PRON-	PRP$
45863	1152	11	dinner	dinner	NN
45863	1152	12	on	on	IN
45863	1152	13	short	short	JJ
45863	1152	14	notice	notice	NN
45863	1152	15	,	,	,
45863	1152	16	prepare	prepare	VB
45863	1152	17	this	this	DT
45863	1152	18	batter	batter	NN
45863	1152	19	,	,	,
45863	1152	20	and	and	CC
45863	1152	21	butter	butter	NN
45863	1152	22	little	little	JJ
45863	1152	23	cups	cup	NNS
45863	1152	24	that	that	WDT
45863	1152	25	hold	hold	VBP
45863	1152	26	about	about	RP
45863	1152	27	a	a	DT
45863	1152	28	gill	gill	NN
45863	1152	29	,	,	,
45863	1152	30	fill	fill	VB
45863	1152	31	them	-PRON-	PRP
45863	1152	32	three	three	CD
45863	1152	33	quarters	quarter	NNS
45863	1152	34	full	full	JJ
45863	1152	35	,	,	,
45863	1152	36	and	and	CC
45863	1152	37	bake	bake	VB
45863	1152	38	in	in	RP
45863	1152	39	the	the	DT
45863	1152	40	stove	stove	NN
45863	1152	41	.	.	.
45863	1153	1	They	-PRON-	PRP
45863	1153	2	will	will	MD
45863	1153	3	bake	bake	VB
45863	1153	4	in	in	IN
45863	1153	5	fifteen	fifteen	CD
45863	1153	6	minutes	minute	NNS
45863	1153	7	.	.	.
45863	1154	1	They	-PRON-	PRP
45863	1154	2	should	should	MD
45863	1154	3	be	be	VB
45863	1154	4	turned	turn	VBN
45863	1154	5	out	out	RP
45863	1154	6	upon	upon	IN
45863	1154	7	a	a	DT
45863	1154	8	dish	dish	NN
45863	1154	9	,	,	,
45863	1154	10	and	and	CC
45863	1154	11	be	be	VB
45863	1154	12	eaten	eat	VBN
45863	1154	13	with	with	IN
45863	1154	14	sauce	sauce	NN
45863	1154	15	.	.	.
45863	1155	1	Such	such	PDT
45863	1155	2	a	a	DT
45863	1155	3	pudding	pudding	NN
45863	1155	4	requires	require	VBZ
45863	1155	5	forty	forty	CD
45863	1155	6	minutes	minute	NNS
45863	1155	7	to	to	TO
45863	1155	8	bake	bake	VB
45863	1155	9	in	in	RP
45863	1155	10	one	one	CD
45863	1155	11	dish	dish	NN
45863	1155	12	.	.	.
45863	1156	1	=	=	NFP
45863	1156	2	Rye	Rye	NNP
45863	1156	3	Batter.=	Batter.=	NNP
45863	1156	4	To	to	IN
45863	1156	5	a	a	DT
45863	1156	6	pint	pint	NN
45863	1156	7	of	of	IN
45863	1156	8	cold	cold	JJ
45863	1156	9	milk	milk	NN
45863	1156	10	,	,	,
45863	1156	11	put	put	VB
45863	1156	12	three	three	CD
45863	1156	13	heaping	heaping	NN
45863	1156	14	spoonfuls	spoonful	NNS
45863	1156	15	of	of	IN
45863	1156	16	sifted	sift	VBN
45863	1156	17	rye	rye	NNP
45863	1156	18	meal	meal	NN
45863	1156	19	,	,	,
45863	1156	20	a	a	DT
45863	1156	21	little	little	JJ
45863	1156	22	salt	salt	NN
45863	1156	23	,	,	,
45863	1156	24	and	and	CC
45863	1156	25	three	three	CD
45863	1156	26	eggs	egg	NNS
45863	1156	27	.	.	.
45863	1157	1	Boil	boil	VB
45863	1157	2	it	-PRON-	PRP
45863	1157	3	an	an	DT
45863	1157	4	hour	hour	NN
45863	1157	5	and	and	CC
45863	1157	6	a	a	DT
45863	1157	7	half	half	NN
45863	1157	8	in	in	IN
45863	1157	9	a	a	DT
45863	1157	10	buttered	butter	VBN
45863	1157	11	bowl	bowl	NN
45863	1157	12	with	with	IN
45863	1157	13	the	the	DT
45863	1157	14	cloth	cloth	NN
45863	1157	15	tied	tie	VBN
45863	1157	16	very	very	RB
45863	1157	17	tight	tight	RB
45863	1157	18	over	over	IN
45863	1157	19	it	-PRON-	PRP
45863	1157	20	.	.	.
45863	1158	1	The	the	DT
45863	1158	2	bowl	bowl	NN
45863	1158	3	should	should	MD
45863	1158	4	be	be	VB
45863	1158	5	of	of	IN
45863	1158	6	a	a	DT
45863	1158	7	size	size	NN
45863	1158	8	to	to	TO
45863	1158	9	allow	allow	VB
45863	1158	10	a	a	DT
45863	1158	11	very	very	RB
45863	1158	12	little	little	JJ
45863	1158	13	for	for	IN
45863	1158	14	swelling	swell	VBG
45863	1158	15	.	.	.
45863	1159	1	=	=	NFP
45863	1159	2	Bird	Bird	NNP
45863	1159	3	's	's	POS
45863	1159	4	Nest.=	Nest.=	NNP
45863	1159	5	For	for	IN
45863	1159	6	a	a	DT
45863	1159	7	pint	pint	NN
45863	1159	8	of	of	IN
45863	1159	9	cold	cold	JJ
45863	1159	10	milk	milk	NN
45863	1159	11	allow	allow	VBP
45863	1159	12	three	three	CD
45863	1159	13	eggs	egg	NNS
45863	1159	14	,	,	,
45863	1159	15	five	five	CD
45863	1159	16	spoonfuls	spoonful	NNS
45863	1159	17	of	of	IN
45863	1159	18	flour	flour	NN
45863	1159	19	,	,	,
45863	1159	20	six	six	CD
45863	1159	21	medium	medium	JJ
45863	1159	22	sized	sized	JJ
45863	1159	23	,	,	,
45863	1159	24	fair	fair	JJ
45863	1159	25	apples	apple	NNS
45863	1159	26	,	,	,
45863	1159	27	and	and	CC
45863	1159	28	a	a	DT
45863	1159	29	small	small	JJ
45863	1159	30	teaspoonful	teaspoonful	NN
45863	1159	31	of	of	IN
45863	1159	32	salt	salt	NN
45863	1159	33	.	.	.
45863	1160	1	Pare	pare	VB
45863	1160	2	the	the	DT
45863	1160	3	apples	apple	NNS
45863	1160	4	,	,	,
45863	1160	5	and	and	CC
45863	1160	6	take	take	VB
45863	1160	7	out	out	RP
45863	1160	8	the	the	DT
45863	1160	9	cores	core	NNS
45863	1160	10	;	;	:
45863	1160	11	arrange	arrange	VB
45863	1160	12	them	-PRON-	PRP
45863	1160	13	in	in	IN
45863	1160	14	a	a	DT
45863	1160	15	buttered	butter	VBN
45863	1160	16	dish	dish	NN
45863	1160	17	that	that	WDT
45863	1160	18	will	will	MD
45863	1160	19	just	just	RB
45863	1160	20	receive	receive	VB
45863	1160	21	them	-PRON-	PRP
45863	1160	22	(	(	-LRB-
45863	1160	23	one	one	CD
45863	1160	24	in	in	IN
45863	1160	25	the	the	DT
45863	1160	26	centre	centre	NN
45863	1160	27	and	and	CC
45863	1160	28	five	five	CD
45863	1160	29	around	around	IN
45863	1160	30	it	-PRON-	PRP
45863	1160	31	)	)	-RRB-
45863	1160	32	.	.	.
45863	1161	1	Wet	wet	VB
45863	1161	2	the	the	DT
45863	1161	3	flour	flour	NN
45863	1161	4	smooth	smooth	JJ
45863	1161	5	in	in	IN
45863	1161	6	part	part	NN
45863	1161	7	of	of	IN
45863	1161	8	the	the	DT
45863	1161	9	milk	milk	NN
45863	1161	10	,	,	,
45863	1161	11	then	then	RB
45863	1161	12	add	add	VB
45863	1161	13	the	the	DT
45863	1161	14	eggs	egg	NNS
45863	1161	15	and	and	CC
45863	1161	16	beat	beat	VBD
45863	1161	17	all	all	RB
45863	1161	18	together	together	RB
45863	1161	19	a	a	DT
45863	1161	20	few	few	JJ
45863	1161	21	minutes	minute	NNS
45863	1161	22	;	;	:
45863	1161	23	then	then	RB
45863	1161	24	put	put	VBD
45863	1161	25	in	in	IN
45863	1161	26	the	the	DT
45863	1161	27	salt	salt	NN
45863	1161	28	,	,	,
45863	1161	29	and	and	CC
45863	1161	30	the	the	DT
45863	1161	31	rest	rest	NN
45863	1161	32	of	of	IN
45863	1161	33	the	the	DT
45863	1161	34	milk	milk	NN
45863	1161	35	.	.	.
45863	1162	1	Stir	stir	VB
45863	1162	2	it	-PRON-	PRP
45863	1162	3	well	well	RB
45863	1162	4	and	and	CC
45863	1162	5	pour	pour	VB
45863	1162	6	it	-PRON-	PRP
45863	1162	7	into	into	IN
45863	1162	8	the	the	DT
45863	1162	9	dish	dish	NN
45863	1162	10	of	of	IN
45863	1162	11	apples	apple	NNS
45863	1162	12	.	.	.
45863	1163	1	Bake	bake	VB
45863	1163	2	it	-PRON-	PRP
45863	1163	3	an	an	DT
45863	1163	4	hour	hour	NN
45863	1163	5	,	,	,
45863	1163	6	and	and	CC
45863	1163	7	make	make	VB
45863	1163	8	a	a	DT
45863	1163	9	melted	melt	VBN
45863	1163	10	sauce	sauce	NN
45863	1163	11	.	.	.
45863	1164	1	For	for	IN
45863	1164	2	a	a	DT
45863	1164	3	large	large	JJ
45863	1164	4	family	family	NN
45863	1164	5	make	make	VBP
45863	1164	6	double	double	JJ
45863	1164	7	measure	measure	NN
45863	1164	8	,	,	,
45863	1164	9	but	but	CC
45863	1164	10	bake	bake	VB
45863	1164	11	it	-PRON-	PRP
45863	1164	12	in	in	IN
45863	1164	13	two	two	CD
45863	1164	14	dishes	dish	NNS
45863	1164	15	,	,	,
45863	1164	16	as	as	IN
45863	1164	17	the	the	DT
45863	1164	18	centre	centre	NN
45863	1164	19	apples	apple	NNS
45863	1164	20	of	of	IN
45863	1164	21	a	a	DT
45863	1164	22	large	large	JJ
45863	1164	23	dish	dish	NN
45863	1164	24	will	will	MD
45863	1164	25	not	not	RB
45863	1164	26	cook	cook	VB
45863	1164	27	as	as	RB
45863	1164	28	quickly	quickly	RB
45863	1164	29	,	,	,
45863	1164	30	as	as	IN
45863	1164	31	those	those	DT
45863	1164	32	around	around	IN
45863	1164	33	the	the	DT
45863	1164	34	edge	edge	NN
45863	1164	35	.	.	.
45863	1165	1	=	=	NFP
45863	1165	2	Bread.=	bread.=	UH
45863	1165	3	Take	take	VB
45863	1165	4	nice	nice	JJ
45863	1165	5	pieces	piece	NNS
45863	1165	6	of	of	IN
45863	1165	7	light	light	JJ
45863	1165	8	bread	bread	NN
45863	1165	9	,	,	,
45863	1165	10	break	break	VB
45863	1165	11	them	-PRON-	PRP
45863	1165	12	up	up	RP
45863	1165	13	,	,	,
45863	1165	14	and	and	CC
45863	1165	15	put	put	VBD
45863	1165	16	a	a	DT
45863	1165	17	small	small	JJ
45863	1165	18	pint	pint	NN
45863	1165	19	bowl	bowl	NN
45863	1165	20	full	full	JJ
45863	1165	21	into	into	IN
45863	1165	22	a	a	DT
45863	1165	23	quart	quart	NN
45863	1165	24	of	of	IN
45863	1165	25	milk	milk	NN
45863	1165	26	;	;	,
45863	1165	27	set	set	VB
45863	1165	28	it	-PRON-	PRP
45863	1165	29	in	in	IN
45863	1165	30	a	a	DT
45863	1165	31	tin	tin	JJ
45863	1165	32	pail	pail	NN
45863	1165	33	or	or	CC
45863	1165	34	brown	brown	JJ
45863	1165	35	dish	dish	NN
45863	1165	36	on	on	IN
45863	1165	37	the	the	DT
45863	1165	38	back	back	JJ
45863	1165	39	part	part	NN
45863	1165	40	of	of	IN
45863	1165	41	the	the	DT
45863	1165	42	stove	stove	NN
45863	1165	43	or	or	CC
45863	1165	44	range	range	NN
45863	1165	45	,	,	,
45863	1165	46	where	where	WRB
45863	1165	47	it	-PRON-	PRP
45863	1165	48	will	will	MD
45863	1165	49	heat	heat	VB
45863	1165	50	very	very	RB
45863	1165	51	gradually	gradually	RB
45863	1165	52	,	,	,
45863	1165	53	and	and	CC
45863	1165	54	let	let	VB
45863	1165	55	it	-PRON-	PRP
45863	1165	56	stand	stand	VB
45863	1165	57	an	an	DT
45863	1165	58	hour	hour	NN
45863	1165	59	or	or	CC
45863	1165	60	more	more	JJR
45863	1165	61	.	.	.
45863	1166	1	When	when	WRB
45863	1166	2	the	the	DT
45863	1166	3	bread	bread	NN
45863	1166	4	is	be	VBZ
45863	1166	5	soft	soft	JJ
45863	1166	6	enough	enough	RB
45863	1166	7	to	to	TO
45863	1166	8	be	be	VB
45863	1166	9	made	make	VBN
45863	1166	10	fine	fine	JJ
45863	1166	11	with	with	IN
45863	1166	12	a	a	DT
45863	1166	13	spoon	spoon	NN
45863	1166	14	,	,	,
45863	1166	15	just	just	RB
45863	1166	16	boil	boil	VB
45863	1166	17	it	-PRON-	PRP
45863	1166	18	up	up	RP
45863	1166	19	;	;	,
45863	1166	20	set	set	VB
45863	1166	21	it	-PRON-	PRP
45863	1166	22	off	off	RP
45863	1166	23	,	,	,
45863	1166	24	and	and	CC
45863	1166	25	stir	stir	VB
45863	1166	26	in	in	IN
45863	1166	27	a	a	DT
45863	1166	28	large	large	JJ
45863	1166	29	teaspoonful	teaspoonful	JJ
45863	1166	30	of	of	IN
45863	1166	31	butter	butter	NN
45863	1166	32	,	,	,
45863	1166	33	a	a	DT
45863	1166	34	little	little	JJ
45863	1166	35	salt	salt	NN
45863	1166	36	,	,	,
45863	1166	37	and	and	CC
45863	1166	38	from	from	IN
45863	1166	39	two	two	CD
45863	1166	40	to	to	TO
45863	1166	41	four	four	CD
45863	1166	42	beaten	beat	VBN
45863	1166	43	eggs	egg	NNS
45863	1166	44	.	.	.
45863	1167	1	Bake	bake	VB
45863	1167	2	it	-PRON-	PRP
45863	1167	3	an	an	DT
45863	1167	4	hour	hour	NN
45863	1167	5	.	.	.
45863	1168	1	Make	make	VB
45863	1168	2	a	a	DT
45863	1168	3	sauce	sauce	NN
45863	1168	4	for	for	IN
45863	1168	5	it	-PRON-	PRP
45863	1168	6	.	.	.
45863	1169	1	To	to	TO
45863	1169	2	be	be	VB
45863	1169	3	eaten	eat	VBN
45863	1169	4	without	without	IN
45863	1169	5	sauce	sauce	NN
45863	1169	6	,	,	,
45863	1169	7	put	put	VBN
45863	1169	8	in	in	RP
45863	1169	9	twice	twice	PDT
45863	1169	10	the	the	DT
45863	1169	11	measure	measure	NN
45863	1169	12	of	of	IN
45863	1169	13	butter	butter	NN
45863	1169	14	,	,	,
45863	1169	15	beat	beat	VBD
45863	1169	16	the	the	DT
45863	1169	17	eggs	egg	NNS
45863	1169	18	with	with	IN
45863	1169	19	a	a	DT
45863	1169	20	cup	cup	NN
45863	1169	21	of	of	IN
45863	1169	22	nice	nice	JJ
45863	1169	23	brown	brown	NNP
45863	1169	24	sugar	sugar	NN
45863	1169	25	,	,	,
45863	1169	26	a	a	DT
45863	1169	27	teaspoonful	teaspoonful	NN
45863	1169	28	of	of	IN
45863	1169	29	cinnamon	cinnamon	NN
45863	1169	30	,	,	,
45863	1169	31	and	and	CC
45863	1169	32	half	half	NN
45863	1169	33	as	as	RB
45863	1169	34	much	much	RB
45863	1169	35	powdered	powder	VBN
45863	1169	36	clove	clove	NN
45863	1169	37	.	.	.
45863	1170	1	=	=	NFP
45863	1170	2	Bread	bread	NN
45863	1170	3	and	and	CC
45863	1170	4	Butter.=	Butter.=	NNP
45863	1170	5	Cut	Cut	NNP
45863	1170	6	five	five	CD
45863	1170	7	slices	slice	NNS
45863	1170	8	of	of	IN
45863	1170	9	light	light	JJ
45863	1170	10	bread	bread	NN
45863	1170	11	across	across	IN
45863	1170	12	the	the	DT
45863	1170	13	loaf	loaf	NN
45863	1170	14	,	,	,
45863	1170	15	very	very	RB
45863	1170	16	thin	thin	JJ
45863	1170	17	;	;	:
45863	1170	18	spread	spread	VBD
45863	1170	19	them	-PRON-	PRP
45863	1170	20	thick	thick	JJ
45863	1170	21	with	with	IN
45863	1170	22	butter	butter	NN
45863	1170	23	;	;	:
45863	1170	24	cut	cut	VB
45863	1170	25	the	the	DT
45863	1170	26	slices	slice	NNS
45863	1170	27	in	in	IN
45863	1170	28	two	two	CD
45863	1170	29	or	or	CC
45863	1170	30	four	four	CD
45863	1170	31	parts	part	NNS
45863	1170	32	;	;	:
45863	1170	33	butter	butter	VB
45863	1170	34	a	a	DT
45863	1170	35	dish	dish	NN
45863	1170	36	and	and	CC
45863	1170	37	lay	lie	VBD
45863	1170	38	them	-PRON-	PRP
45863	1170	39	in	in	RP
45863	1170	40	with	with	IN
45863	1170	41	a	a	DT
45863	1170	42	few	few	JJ
45863	1170	43	dried	dry	VBN
45863	1170	44	currants	currant	NNS
45863	1170	45	between	between	IN
45863	1170	46	each	each	DT
45863	1170	47	slice	slice	NN
45863	1170	48	.	.	.
45863	1171	1	Lay	lay	VB
45863	1171	2	them	-PRON-	PRP
45863	1171	3	so	so	IN
45863	1171	4	that	that	IN
45863	1171	5	the	the	DT
45863	1171	6	top	top	NN
45863	1171	7	will	will	MD
45863	1171	8	be	be	VB
45863	1171	9	even	even	RB
45863	1171	10	,	,	,
45863	1171	11	and	and	CC
45863	1171	12	not	not	RB
45863	1171	13	quite	quite	RB
45863	1171	14	as	as	RB
45863	1171	15	high	high	JJ
45863	1171	16	as	as	IN
45863	1171	17	the	the	DT
45863	1171	18	dish	dish	NN
45863	1171	19	;	;	:
45863	1171	20	pour	pour	VB
45863	1171	21	over	over	IN
45863	1171	22	them	-PRON-	PRP
45863	1171	23	a	a	DT
45863	1171	24	quart	quart	NN
45863	1171	25	of	of	IN
45863	1171	26	custard	custard	NN
45863	1171	27	made	make	VBN
45863	1171	28	with	with	IN
45863	1171	29	boiled	boil	VBN
45863	1171	30	milk	milk	NN
45863	1171	31	,	,	,
45863	1171	32	and	and	CC
45863	1171	33	five	five	CD
45863	1171	34	or	or	CC
45863	1171	35	six	six	CD
45863	1171	36	eggs	egg	NNS
45863	1171	37	,	,	,
45863	1171	38	and	and	CC
45863	1171	39	flavored	flavor	VBN
45863	1171	40	with	with	IN
45863	1171	41	peach	peach	NN
45863	1171	42	and	and	CC
45863	1171	43	nutmeg	nutmeg	NN
45863	1171	44	.	.	.
45863	1172	1	It	-PRON-	PRP
45863	1172	2	will	will	MD
45863	1172	3	bake	bake	VB
45863	1172	4	in	in	RP
45863	1172	5	less	less	JJR
45863	1172	6	than	than	IN
45863	1172	7	an	an	DT
45863	1172	8	hour	hour	NN
45863	1172	9	.	.	.
45863	1173	1	Some	some	DT
45863	1173	2	persons	person	NNS
45863	1173	3	prefer	prefer	VBP
45863	1173	4	to	to	TO
45863	1173	5	toast	toast	VB
45863	1173	6	the	the	DT
45863	1173	7	bread	bread	NN
45863	1173	8	.	.	.
45863	1174	1	=	=	NFP
45863	1174	2	Cottage.=	Cottage.=	NNP
45863	1174	3	One	one	CD
45863	1174	4	teacup	teacup	NN
45863	1174	5	of	of	IN
45863	1174	6	sweet	sweet	JJ
45863	1174	7	milk	milk	NN
45863	1174	8	,	,	,
45863	1174	9	three	three	CD
45863	1174	10	of	of	IN
45863	1174	11	flour	flour	NN
45863	1174	12	,	,	,
45863	1174	13	one	one	CD
45863	1174	14	coffee	coffee	NN
45863	1174	15	-	-	HYPH
45863	1174	16	cup	cup	NN
45863	1174	17	of	of	IN
45863	1174	18	brown	brown	JJ
45863	1174	19	sugar	sugar	NN
45863	1174	20	,	,	,
45863	1174	21	one	one	CD
45863	1174	22	egg	egg	NN
45863	1174	23	,	,	,
45863	1174	24	one	one	CD
45863	1174	25	table	table	NN
45863	1174	26	-	-	HYPH
45863	1174	27	spoonful	spoonful	JJ
45863	1174	28	of	of	IN
45863	1174	29	butter	butter	NN
45863	1174	30	,	,	,
45863	1174	31	half	half	PDT
45863	1174	32	a	a	DT
45863	1174	33	teaspoonful	teaspoonful	NN
45863	1174	34	of	of	IN
45863	1174	35	saleratus	saleratus	NN
45863	1174	36	.	.	.
45863	1175	1	Melt	melt	VB
45863	1175	2	the	the	DT
45863	1175	3	butter	butter	NN
45863	1175	4	.	.	.
45863	1176	1	Dissolve	dissolve	VB
45863	1176	2	the	the	DT
45863	1176	3	saleratus	saleratus	NN
45863	1176	4	in	in	IN
45863	1176	5	a	a	DT
45863	1176	6	little	little	JJ
45863	1176	7	of	of	IN
45863	1176	8	the	the	DT
45863	1176	9	milk	milk	NN
45863	1176	10	,	,	,
45863	1176	11	and	and	CC
45863	1176	12	stir	stir	VB
45863	1176	13	it	-PRON-	PRP
45863	1176	14	in	in	RP
45863	1176	15	after	after	IN
45863	1176	16	the	the	DT
45863	1176	17	other	other	JJ
45863	1176	18	ingredients	ingredient	NNS
45863	1176	19	are	be	VBP
45863	1176	20	mixed	mixed	JJ
45863	1176	21	.	.	.
45863	1177	1	Bake	bake	VB
45863	1177	2	half	half	PDT
45863	1177	3	an	an	DT
45863	1177	4	hour	hour	NN
45863	1177	5	.	.	.
45863	1178	1	To	to	TO
45863	1178	2	be	be	VB
45863	1178	3	eaten	eat	VBN
45863	1178	4	with	with	IN
45863	1178	5	sweet	sweet	JJ
45863	1178	6	sauce	sauce	NN
45863	1178	7	.	.	.
45863	1179	1	=	=	NFP
45863	1179	2	Another	another	DT
45863	1179	3	(	(	-LRB-
45863	1179	4	more	more	JJR
45863	1179	5	rich).=	rich).=	NNP
45863	1179	6	One	one	CD
45863	1179	7	teacup	teacup	NN
45863	1179	8	of	of	IN
45863	1179	9	sugar	sugar	NN
45863	1179	10	,	,	,
45863	1179	11	three	three	CD
45863	1179	12	table	table	NN
45863	1179	13	-	-	HYPH
45863	1179	14	spoonfuls	spoonful	NNS
45863	1179	15	of	of	IN
45863	1179	16	melted	melted	JJ
45863	1179	17	butter	butter	NN
45863	1179	18	,	,	,
45863	1179	19	one	one	CD
45863	1179	20	egg	egg	NN
45863	1179	21	,	,	,
45863	1179	22	one	one	CD
45863	1179	23	teacup	teacup	NN
45863	1179	24	of	of	IN
45863	1179	25	milk	milk	NN
45863	1179	26	,	,	,
45863	1179	27	two	two	CD
45863	1179	28	heaping	heap	VBG
45863	1179	29	cups	cup	NNS
45863	1179	30	of	of	IN
45863	1179	31	flour	flour	NN
45863	1179	32	,	,	,
45863	1179	33	a	a	DT
45863	1179	34	teaspoonful	teaspoonful	NN
45863	1179	35	of	of	IN
45863	1179	36	saleratus	saleratus	NN
45863	1179	37	or	or	CC
45863	1179	38	soda	soda	NN
45863	1179	39	,	,	,
45863	1179	40	and	and	CC
45863	1179	41	two	two	CD
45863	1179	42	of	of	IN
45863	1179	43	cream	cream	NN
45863	1179	44	of	of	IN
45863	1179	45	tartar	tartar	NN
45863	1179	46	.	.	.
45863	1180	1	If	if	IN
45863	1180	2	it	-PRON-	PRP
45863	1180	3	is	be	VBZ
45863	1180	4	made	make	VBN
45863	1180	5	with	with	IN
45863	1180	6	sour	sour	JJ
45863	1180	7	milk	milk	NN
45863	1180	8	,	,	,
45863	1180	9	the	the	DT
45863	1180	10	cream	cream	NN
45863	1180	11	of	of	IN
45863	1180	12	tartar	tartar	NN
45863	1180	13	is	be	VBZ
45863	1180	14	to	to	TO
45863	1180	15	be	be	VB
45863	1180	16	left	leave	VBN
45863	1180	17	out	out	RP
45863	1180	18	.	.	.
45863	1181	1	=	=	NFP
45863	1181	2	Cocoanut.=	Cocoanut.=	NNP
45863	1181	3	Grate	grate	VB
45863	1181	4	a	a	DT
45863	1181	5	cocoanut	cocoanut	NN
45863	1181	6	,	,	,
45863	1181	7	and	and	CC
45863	1181	8	save	save	VB
45863	1181	9	the	the	DT
45863	1181	10	milk	milk	NN
45863	1181	11	.	.	.
45863	1182	1	Boil	boil	VB
45863	1182	2	a	a	DT
45863	1182	3	quart	quart	NN
45863	1182	4	of	of	IN
45863	1182	5	milk	milk	NN
45863	1182	6	and	and	CC
45863	1182	7	pour	pour	VB
45863	1182	8	upon	upon	IN
45863	1182	9	it	-PRON-	PRP
45863	1182	10	;	;	:
45863	1182	11	add	add	VB
45863	1182	12	five	five	CD
45863	1182	13	eggs	egg	NNS
45863	1182	14	,	,	,
45863	1182	15	with	with	IN
45863	1182	16	a	a	DT
45863	1182	17	coffee	coffee	NN
45863	1182	18	-	-	HYPH
45863	1182	19	cup	cup	NN
45863	1182	20	of	of	IN
45863	1182	21	sugar	sugar	NN
45863	1182	22	beaten	beat	VBN
45863	1182	23	in	in	IN
45863	1182	24	them	-PRON-	PRP
45863	1182	25	,	,	,
45863	1182	26	an	an	DT
45863	1182	27	ounce	ounce	NN
45863	1182	28	of	of	IN
45863	1182	29	butter	butter	NN
45863	1182	30	,	,	,
45863	1182	31	two	two	CD
45863	1182	32	table	table	NN
45863	1182	33	-	-	HYPH
45863	1182	34	spoonfuls	spoonful	NNS
45863	1182	35	of	of	IN
45863	1182	36	rose	rose	NN
45863	1182	37	-	-	HYPH
45863	1182	38	water	water	NN
45863	1182	39	,	,	,
45863	1182	40	a	a	DT
45863	1182	41	little	little	JJ
45863	1182	42	salt	salt	NN
45863	1182	43	.	.	.
45863	1183	1	If	if	IN
45863	1183	2	you	-PRON-	PRP
45863	1183	3	have	have	VBP
45863	1183	4	cream	cream	NN
45863	1183	5	and	and	CC
45863	1183	6	plenty	plenty	NN
45863	1183	7	of	of	IN
45863	1183	8	eggs	egg	NNS
45863	1183	9	,	,	,
45863	1183	10	make	make	VB
45863	1183	11	it	-PRON-	PRP
45863	1183	12	of	of	IN
45863	1183	13	cream	cream	NN
45863	1183	14	instead	instead	RB
45863	1183	15	of	of	IN
45863	1183	16	milk	milk	NN
45863	1183	17	,	,	,
45863	1183	18	and	and	CC
45863	1183	19	add	add	VB
45863	1183	20	three	three	CD
45863	1183	21	more	more	JJR
45863	1183	22	eggs	egg	NNS
45863	1183	23	,	,	,
45863	1183	24	and	and	CC
45863	1183	25	any	any	DT
45863	1183	26	essence	essence	NN
45863	1183	27	or	or	CC
45863	1183	28	spice	spice	NN
45863	1183	29	you	-PRON-	PRP
45863	1183	30	choose	choose	VBP
45863	1183	31	,	,	,
45863	1183	32	and	and	CC
45863	1183	33	bake	bake	VB
45863	1183	34	in	in	RP
45863	1183	35	one	one	CD
45863	1183	36	dish	dish	NN
45863	1183	37	nearly	nearly	RB
45863	1183	38	an	an	DT
45863	1183	39	hour	hour	NN
45863	1183	40	;	;	:
45863	1183	41	or	or	CC
45863	1183	42	make	make	VB
45863	1183	43	a	a	DT
45863	1183	44	nice	nice	JJ
45863	1183	45	paste	paste	NN
45863	1183	46	,	,	,
45863	1183	47	and	and	CC
45863	1183	48	bake	bake	VB
45863	1183	49	it	-PRON-	PRP
45863	1183	50	in	in	IN
45863	1183	51	three	three	CD
45863	1183	52	deep	deep	JJ
45863	1183	53	plates	plate	NNS
45863	1183	54	like	like	IN
45863	1183	55	squash	squash	JJ
45863	1183	56	pies	pie	NNS
45863	1183	57	,	,	,
45863	1183	58	forty	forty	CD
45863	1183	59	minutes	minute	NNS
45863	1183	60	.	.	.
45863	1184	1	=	=	NFP
45863	1184	2	Cracker.=	cracker.=	NN
45863	1184	3	To	to	IN
45863	1184	4	a	a	DT
45863	1184	5	pint	pint	NN
45863	1184	6	of	of	IN
45863	1184	7	boiled	boil	VBN
45863	1184	8	milk	milk	NN
45863	1184	9	,	,	,
45863	1184	10	put	put	VBP
45863	1184	11	four	four	CD
45863	1184	12	crackers	cracker	NNS
45863	1184	13	,	,	,
45863	1184	14	pounded	pound	VBD
45863	1184	15	and	and	CC
45863	1184	16	sifted	sift	VBN
45863	1184	17	,	,	,
45863	1184	18	three	three	CD
45863	1184	19	eggs	egg	NNS
45863	1184	20	,	,	,
45863	1184	21	and	and	CC
45863	1184	22	a	a	DT
45863	1184	23	small	small	JJ
45863	1184	24	teaspoonful	teaspoonful	NN
45863	1184	25	of	of	IN
45863	1184	26	salt	salt	NN
45863	1184	27	.	.	.
45863	1185	1	Add	add	VB
45863	1185	2	whortleberries	whortleberry	NNS
45863	1185	3	if	if	IN
45863	1185	4	convenient	convenient	JJ
45863	1185	5	,	,	,
45863	1185	6	and	and	CC
45863	1185	7	in	in	IN
45863	1185	8	that	that	DT
45863	1185	9	case	case	NN
45863	1185	10	,	,	,
45863	1185	11	half	half	NN
45863	1185	12	of	of	IN
45863	1185	13	another	another	DT
45863	1185	14	cracker	cracker	NN
45863	1185	15	.	.	.
45863	1186	1	Make	make	VB
45863	1186	2	a	a	DT
45863	1186	3	sweet	sweet	JJ
45863	1186	4	sauce	sauce	NN
45863	1186	5	.	.	.
45863	1187	1	Bake	bake	VB
45863	1187	2	half	half	PDT
45863	1187	3	an	an	DT
45863	1187	4	hour	hour	NN
45863	1187	5	,	,	,
45863	1187	6	or	or	CC
45863	1187	7	forty	forty	CD
45863	1187	8	minutes	minute	NNS
45863	1187	9	.	.	.
45863	1188	1	The	the	DT
45863	1188	2	same	same	JJ
45863	1188	3	mixture	mixture	NN
45863	1188	4	made	make	VBN
45863	1188	5	with	with	IN
45863	1188	6	cold	cold	JJ
45863	1188	7	milk	milk	NN
45863	1188	8	is	be	VBZ
45863	1188	9	a	a	DT
45863	1188	10	nice	nice	JJ
45863	1188	11	pudding	pudding	NN
45863	1188	12	boiled	boil	VBD
45863	1188	13	an	an	DT
45863	1188	14	hour	hour	NN
45863	1188	15	and	and	CC
45863	1188	16	a	a	DT
45863	1188	17	half	half	NN
45863	1188	18	.	.	.
45863	1189	1	=	=	NFP
45863	1189	2	Another.=	Another.=	NNP
45863	1189	3	Take	take	VB
45863	1189	4	the	the	DT
45863	1189	5	same	same	JJ
45863	1189	6	proportions	proportion	NNS
45863	1189	7	as	as	IN
45863	1189	8	in	in	IN
45863	1189	9	the	the	DT
45863	1189	10	previous	previous	JJ
45863	1189	11	receipt	receipt	NN
45863	1189	12	,	,	,
45863	1189	13	of	of	IN
45863	1189	14	crackers	cracker	NNS
45863	1189	15	,	,	,
45863	1189	16	milk	milk	NN
45863	1189	17	,	,	,
45863	1189	18	and	and	CC
45863	1189	19	eggs	egg	NNS
45863	1189	20	;	;	:
45863	1189	21	and	and	CC
45863	1189	22	add	add	VB
45863	1189	23	a	a	DT
45863	1189	24	cup	cup	NN
45863	1189	25	of	of	IN
45863	1189	26	sugar	sugar	NN
45863	1189	27	,	,	,
45863	1189	28	a	a	DT
45863	1189	29	table	table	NN
45863	1189	30	-	-	HYPH
45863	1189	31	spoonful	spoonful	JJ
45863	1189	32	of	of	IN
45863	1189	33	butter	butter	NN
45863	1189	34	,	,	,
45863	1189	35	cinnamon	cinnamon	NN
45863	1189	36	,	,	,
45863	1189	37	a	a	DT
45863	1189	38	very	very	RB
45863	1189	39	little	little	JJ
45863	1189	40	clove	clove	NN
45863	1189	41	,	,	,
45863	1189	42	and	and	CC
45863	1189	43	a	a	DT
45863	1189	44	cup	cup	NN
45863	1189	45	of	of	IN
45863	1189	46	chopped	chop	VBN
45863	1189	47	raisins	raisin	NNS
45863	1189	48	,	,	,
45863	1189	49	and	and	CC
45863	1189	50	eat	eat	VB
45863	1189	51	it	-PRON-	PRP
45863	1189	52	with	with	IN
45863	1189	53	a	a	DT
45863	1189	54	sauce	sauce	NN
45863	1189	55	,	,	,
45863	1189	56	or	or	CC
45863	1189	57	without	without	IN
45863	1189	58	.	.	.
45863	1190	1	It	-PRON-	PRP
45863	1190	2	is	be	VBZ
45863	1190	3	good	good	JJ
45863	1190	4	cold	cold	JJ
45863	1190	5	.	.	.
45863	1191	1	=	=	NFP
45863	1191	2	Farina.=	Farina.=	NNP
45863	1191	3	Two	two	CD
45863	1191	4	table	table	NN
45863	1191	5	-	-	HYPH
45863	1191	6	spoonfuls	spoonful	NNS
45863	1191	7	of	of	IN
45863	1191	8	farina	farina	NNP
45863	1191	9	,	,	,
45863	1191	10	a	a	DT
45863	1191	11	pint	pint	NN
45863	1191	12	of	of	IN
45863	1191	13	milk	milk	NN
45863	1191	14	,	,	,
45863	1191	15	two	two	CD
45863	1191	16	eggs	egg	NNS
45863	1191	17	,	,	,
45863	1191	18	a	a	DT
45863	1191	19	small	small	JJ
45863	1191	20	cup	cup	NN
45863	1191	21	of	of	IN
45863	1191	22	sugar	sugar	NN
45863	1191	23	,	,	,
45863	1191	24	and	and	CC
45863	1191	25	a	a	DT
45863	1191	26	half	half	NN
45863	1191	27	teaspoonful	teaspoonful	JJ
45863	1191	28	of	of	IN
45863	1191	29	salt	salt	NN
45863	1191	30	;	;	:
45863	1191	31	flavor	flavor	NN
45863	1191	32	with	with	IN
45863	1191	33	lemon	lemon	NN
45863	1191	34	or	or	CC
45863	1191	35	nutmeg	nutmeg	NN
45863	1191	36	.	.	.
45863	1192	1	To	to	TO
45863	1192	2	mix	mix	VB
45863	1192	3	it	-PRON-	PRP
45863	1192	4	,	,	,
45863	1192	5	set	set	VB
45863	1192	6	the	the	DT
45863	1192	7	milk	milk	NN
45863	1192	8	in	in	IN
45863	1192	9	a	a	DT
45863	1192	10	pail	pail	NN
45863	1192	11	into	into	IN
45863	1192	12	a	a	DT
45863	1192	13	kettle	kettle	NN
45863	1192	14	of	of	IN
45863	1192	15	hot	hot	JJ
45863	1192	16	water	water	NN
45863	1192	17	.	.	.
45863	1193	1	When	when	WRB
45863	1193	2	the	the	DT
45863	1193	3	top	top	NN
45863	1193	4	of	of	IN
45863	1193	5	the	the	DT
45863	1193	6	milk	milk	NN
45863	1193	7	foams	foam	VBZ
45863	1193	8	up	up	RB
45863	1193	9	,	,	,
45863	1193	10	stir	stir	VB
45863	1193	11	in	in	IN
45863	1193	12	the	the	DT
45863	1193	13	farina	farina	NNP
45863	1193	14	gradually	gradually	RB
45863	1193	15	,	,	,
45863	1193	16	and	and	CC
45863	1193	17	add	add	VB
45863	1193	18	the	the	DT
45863	1193	19	salt	salt	NN
45863	1193	20	.	.	.
45863	1194	1	Let	let	VB
45863	1194	2	it	-PRON-	PRP
45863	1194	3	remain	remain	VB
45863	1194	4	in	in	IN
45863	1194	5	the	the	DT
45863	1194	6	kettle	kettle	NN
45863	1194	7	ten	ten	CD
45863	1194	8	or	or	CC
45863	1194	9	fifteen	fifteen	CD
45863	1194	10	minutes	minute	NNS
45863	1194	11	,	,	,
45863	1194	12	and	and	CC
45863	1194	13	stir	stir	VB
45863	1194	14	it	-PRON-	PRP
45863	1194	15	repeatedly	repeatedly	RB
45863	1194	16	.	.	.
45863	1195	1	Take	take	VB
45863	1195	2	the	the	DT
45863	1195	3	pail	pail	NN
45863	1195	4	from	from	IN
45863	1195	5	the	the	DT
45863	1195	6	kettle	kettle	NN
45863	1195	7	,	,	,
45863	1195	8	beat	beat	VBD
45863	1195	9	the	the	DT
45863	1195	10	eggs	egg	NNS
45863	1195	11	and	and	CC
45863	1195	12	sugar	sugar	NN
45863	1195	13	together	together	RB
45863	1195	14	,	,	,
45863	1195	15	and	and	CC
45863	1195	16	stir	stir	VB
45863	1195	17	them	-PRON-	PRP
45863	1195	18	in	in	RP
45863	1195	19	;	;	:
45863	1195	20	add	add	VB
45863	1195	21	the	the	DT
45863	1195	22	essence	essence	NN
45863	1195	23	,	,	,
45863	1195	24	and	and	CC
45863	1195	25	pour	pour	VB
45863	1195	26	the	the	DT
45863	1195	27	mixture	mixture	NN
45863	1195	28	into	into	IN
45863	1195	29	a	a	DT
45863	1195	30	buttered	butter	VBN
45863	1195	31	dish	dish	NN
45863	1195	32	.	.	.
45863	1196	1	Bake	bake	VB
45863	1196	2	half	half	PDT
45863	1196	3	an	an	DT
45863	1196	4	hour	hour	NN
45863	1196	5	or	or	CC
45863	1196	6	forty	forty	CD
45863	1196	7	minutes	minute	NNS
45863	1196	8	.	.	.
45863	1197	1	No	no	DT
45863	1197	2	sauce	sauce	NN
45863	1197	3	is	be	VBZ
45863	1197	4	necessary	necessary	JJ
45863	1197	5	.	.	.
45863	1198	1	=	=	NFP
45863	1198	2	Potato.=	Potato.=	NNP
45863	1198	3	Weigh	weigh	VB
45863	1198	4	two	two	CD
45863	1198	5	pounds	pound	NNS
45863	1198	6	of	of	IN
45863	1198	7	good	good	JJ
45863	1198	8	potatoes	potato	NNS
45863	1198	9	,	,	,
45863	1198	10	after	after	IN
45863	1198	11	they	-PRON-	PRP
45863	1198	12	are	be	VBP
45863	1198	13	pared	pare	VBN
45863	1198	14	;	;	:
45863	1198	15	boil	boil	VB
45863	1198	16	them	-PRON-	PRP
45863	1198	17	,	,	,
45863	1198	18	and	and	CC
45863	1198	19	when	when	WRB
45863	1198	20	done	do	VBN
45863	1198	21	,	,	,
45863	1198	22	dry	dry	VB
45863	1198	23	them	-PRON-	PRP
45863	1198	24	;	;	:
45863	1198	25	then	then	RB
45863	1198	26	pound	pound	VB
45863	1198	27	them	-PRON-	PRP
45863	1198	28	well	well	RB
45863	1198	29	in	in	IN
45863	1198	30	the	the	DT
45863	1198	31	kettle	kettle	NN
45863	1198	32	with	with	IN
45863	1198	33	a	a	DT
45863	1198	34	pestle	pestle	NN
45863	1198	35	.	.	.
45863	1199	1	While	while	IN
45863	1199	2	they	-PRON-	PRP
45863	1199	3	are	be	VBP
45863	1199	4	still	still	RB
45863	1199	5	hot	hot	JJ
45863	1199	6	,	,	,
45863	1199	7	add	add	VB
45863	1199	8	half	half	PDT
45863	1199	9	a	a	DT
45863	1199	10	pound	pound	NN
45863	1199	11	of	of	IN
45863	1199	12	sugar	sugar	NN
45863	1199	13	and	and	CC
45863	1199	14	half	half	PDT
45863	1199	15	a	a	DT
45863	1199	16	pound	pound	NN
45863	1199	17	of	of	IN
45863	1199	18	butter	butter	NN
45863	1199	19	,	,	,
45863	1199	20	which	which	WDT
45863	1199	21	have	have	VBP
45863	1199	22	been	be	VBN
45863	1199	23	previously	previously	RB
45863	1199	24	stirred	stir	VBN
45863	1199	25	together	together	RB
45863	1199	26	to	to	IN
45863	1199	27	a	a	DT
45863	1199	28	cream	cream	NN
45863	1199	29	;	;	:
45863	1199	30	and	and	CC
45863	1199	31	last	last	RB
45863	1199	32	,	,	,
45863	1199	33	and	and	CC
45863	1199	34	a	a	DT
45863	1199	35	little	little	JJ
45863	1199	36	at	at	IN
45863	1199	37	a	a	DT
45863	1199	38	time	time	NN
45863	1199	39	,	,	,
45863	1199	40	seven	seven	CD
45863	1199	41	eggs	egg	NNS
45863	1199	42	,	,	,
45863	1199	43	a	a	DT
45863	1199	44	glass	glass	NN
45863	1199	45	of	of	IN
45863	1199	46	wine	wine	NN
45863	1199	47	,	,	,
45863	1199	48	and	and	CC
45863	1199	49	spice	spice	VB
45863	1199	50	to	to	IN
45863	1199	51	your	-PRON-	PRP$
45863	1199	52	taste	taste	NN
45863	1199	53	.	.	.
45863	1200	1	Bake	bake	VB
45863	1200	2	with	with	IN
45863	1200	3	or	or	CC
45863	1200	4	without	without	IN
45863	1200	5	a	a	DT
45863	1200	6	paste	paste	NN
45863	1200	7	.	.	.
45863	1201	1	Omit	omit	VB
45863	1201	2	the	the	DT
45863	1201	3	wine	wine	NN
45863	1201	4	if	if	IN
45863	1201	5	you	-PRON-	PRP
45863	1201	6	prefer	prefer	VBP
45863	1201	7	,	,	,
45863	1201	8	both	both	CC
45863	1201	9	in	in	IN
45863	1201	10	this	this	DT
45863	1201	11	,	,	,
45863	1201	12	and	and	CC
45863	1201	13	the	the	DT
45863	1201	14	next	next	JJ
45863	1201	15	receipt	receipt	NN
45863	1201	16	,	,	,
45863	1201	17	and	and	CC
45863	1201	18	use	use	VB
45863	1201	19	lemon	lemon	NN
45863	1201	20	-	-	HYPH
45863	1201	21	juice	juice	NN
45863	1201	22	.	.	.
45863	1202	1	=	=	NFP
45863	1202	2	Another.=	another.=	JJ
45863	1202	3	To	to	TO
45863	1202	4	half	half	PDT
45863	1202	5	a	a	DT
45863	1202	6	pound	pound	NN
45863	1202	7	of	of	IN
45863	1202	8	boiled	boil	VBN
45863	1202	9	potato	potato	NN
45863	1202	10	,	,	,
45863	1202	11	rolled	roll	VBD
45863	1202	12	or	or	CC
45863	1202	13	pounded	pound	VBD
45863	1202	14	,	,	,
45863	1202	15	put	put	VB
45863	1202	16	two	two	CD
45863	1202	17	ounces	ounce	NNS
45863	1202	18	of	of	IN
45863	1202	19	butter	butter	NN
45863	1202	20	,	,	,
45863	1202	21	two	two	CD
45863	1202	22	eggs	egg	NNS
45863	1202	23	,	,	,
45863	1202	24	half	half	PDT
45863	1202	25	a	a	DT
45863	1202	26	gill	gill	NN
45863	1202	27	of	of	IN
45863	1202	28	cream	cream	NN
45863	1202	29	,	,	,
45863	1202	30	one	one	CD
45863	1202	31	table	table	NN
45863	1202	32	-	-	HYPH
45863	1202	33	spoonful	spoonful	JJ
45863	1202	34	of	of	IN
45863	1202	35	white	white	JJ
45863	1202	36	wine	wine	NN
45863	1202	37	,	,	,
45863	1202	38	sugar	sugar	NN
45863	1202	39	to	to	IN
45863	1202	40	your	-PRON-	PRP$
45863	1202	41	taste	taste	NN
45863	1202	42	,	,	,
45863	1202	43	and	and	CC
45863	1202	44	a	a	DT
45863	1202	45	very	very	RB
45863	1202	46	little	little	JJ
45863	1202	47	salt	salt	NN
45863	1202	48	.	.	.
45863	1203	1	Beat	beat	VB
45863	1203	2	it	-PRON-	PRP
45863	1203	3	to	to	IN
45863	1203	4	a	a	DT
45863	1203	5	froth	froth	NN
45863	1203	6	,	,	,
45863	1203	7	and	and	CC
45863	1203	8	bake	bake	VB
45863	1203	9	with	with	IN
45863	1203	10	or	or	CC
45863	1203	11	without	without	IN
45863	1203	12	a	a	DT
45863	1203	13	paste	paste	NN
45863	1203	14	.	.	.
45863	1204	1	If	if	IN
45863	1204	2	it	-PRON-	PRP
45863	1204	3	is	be	VBZ
45863	1204	4	wanted	want	VBN
45863	1204	5	more	more	RBR
45863	1204	6	rich	rich	JJ
45863	1204	7	,	,	,
45863	1204	8	add	add	VB
45863	1204	9	almonds	almond	NNS
45863	1204	10	and	and	CC
45863	1204	11	another	another	DT
45863	1204	12	egg	egg	NN
45863	1204	13	.	.	.
45863	1205	1	=	=	NFP
45863	1205	2	Sweet	Sweet	NNP
45863	1205	3	Potato.=	potato.=	NN
45863	1205	4	Boil	Boil	NNP
45863	1205	5	the	the	DT
45863	1205	6	potatoes	potato	NNS
45863	1205	7	and	and	CC
45863	1205	8	rub	rub	VB
45863	1205	9	them	-PRON-	PRP
45863	1205	10	through	through	IN
45863	1205	11	a	a	DT
45863	1205	12	sieve	sieve	NN
45863	1205	13	;	;	:
45863	1205	14	add	add	VB
45863	1205	15	eggs	egg	NNS
45863	1205	16	,	,	,
45863	1205	17	milk	milk	NN
45863	1205	18	,	,	,
45863	1205	19	sugar	sugar	NN
45863	1205	20	,	,	,
45863	1205	21	and	and	CC
45863	1205	22	spice	spice	VB
45863	1205	23	precisely	precisely	RB
45863	1205	24	as	as	IN
45863	1205	25	for	for	IN
45863	1205	26	squash	squash	JJ
45863	1205	27	pies	pie	NNS
45863	1205	28	,	,	,
45863	1205	29	only	only	RB
45863	1205	30	making	make	VBG
45863	1205	31	the	the	DT
45863	1205	32	mixture	mixture	NN
45863	1205	33	a	a	DT
45863	1205	34	very	very	RB
45863	1205	35	little	little	JJ
45863	1205	36	thicker	thick	JJR
45863	1205	37	with	with	IN
45863	1205	38	the	the	DT
45863	1205	39	potato	potato	NN
45863	1205	40	.	.	.
45863	1206	1	Bake	bake	VB
45863	1206	2	in	in	IN
45863	1206	3	a	a	DT
45863	1206	4	deep	deep	JJ
45863	1206	5	dish	dish	NN
45863	1206	6	with	with	IN
45863	1206	7	a	a	DT
45863	1206	8	paste	paste	NN
45863	1206	9	,	,	,
45863	1206	10	or	or	CC
45863	1206	11	without	without	IN
45863	1206	12	if	if	IN
45863	1206	13	preferred	prefer	VBN
45863	1206	14	.	.	.
45863	1207	1	=	=	NFP
45863	1207	2	Sweet	Sweet	NNP
45863	1207	3	Potato	Potato	NNP
45863	1207	4	Pone.=	Pone.=	NNP
45863	1207	5	Pare	Pare	NNP
45863	1207	6	and	and	CC
45863	1207	7	grate	grate	VB
45863	1207	8	several	several	JJ
45863	1207	9	sweet	sweet	JJ
45863	1207	10	potatoes	potato	NNS
45863	1207	11	,	,	,
45863	1207	12	and	and	CC
45863	1207	13	to	to	IN
45863	1207	14	three	three	CD
45863	1207	15	pounds	pound	NNS
45863	1207	16	of	of	IN
45863	1207	17	grated	grate	VBN
45863	1207	18	potato	potato	NN
45863	1207	19	add	add	VB
45863	1207	20	two	two	CD
45863	1207	21	of	of	IN
45863	1207	22	sugar	sugar	NN
45863	1207	23	,	,	,
45863	1207	24	twelve	twelve	CD
45863	1207	25	eggs	egg	NNS
45863	1207	26	,	,	,
45863	1207	27	a	a	DT
45863	1207	28	little	little	JJ
45863	1207	29	more	more	JJR
45863	1207	30	than	than	IN
45863	1207	31	three	three	CD
45863	1207	32	pints	pint	NNS
45863	1207	33	of	of	IN
45863	1207	34	milk	milk	NN
45863	1207	35	,	,	,
45863	1207	36	the	the	DT
45863	1207	37	juice	juice	NN
45863	1207	38	and	and	CC
45863	1207	39	grated	grate	VBN
45863	1207	40	rind	rind	NN
45863	1207	41	of	of	IN
45863	1207	42	a	a	DT
45863	1207	43	lemon	lemon	NN
45863	1207	44	,	,	,
45863	1207	45	a	a	DT
45863	1207	46	quarter	quarter	NN
45863	1207	47	of	of	IN
45863	1207	48	a	a	DT
45863	1207	49	pound	pound	NN
45863	1207	50	of	of	IN
45863	1207	51	butter	butter	NN
45863	1207	52	(	(	-LRB-
45863	1207	53	melted	melted	NNP
45863	1207	54	)	)	-RRB-
45863	1207	55	,	,	,
45863	1207	56	a	a	DT
45863	1207	57	table	table	NN
45863	1207	58	-	-	HYPH
45863	1207	59	spoonful	spoonful	JJ
45863	1207	60	of	of	IN
45863	1207	61	rose	rose	NN
45863	1207	62	-	-	HYPH
45863	1207	63	water	water	NN
45863	1207	64	,	,	,
45863	1207	65	a	a	DT
45863	1207	66	nutmeg	nutmeg	NN
45863	1207	67	,	,	,
45863	1207	68	a	a	DT
45863	1207	69	little	little	JJ
45863	1207	70	cinnamon	cinnamon	NN
45863	1207	71	and	and	CC
45863	1207	72	mace	mace	NN
45863	1207	73	,	,	,
45863	1207	74	a	a	DT
45863	1207	75	teaspoonful	teaspoonful	NN
45863	1207	76	of	of	IN
45863	1207	77	salt	salt	NN
45863	1207	78	.	.	.
45863	1208	1	Mix	mix	VB
45863	1208	2	thoroughly	thoroughly	RB
45863	1208	3	together	together	RB
45863	1208	4	and	and	CC
45863	1208	5	bake	bake	VB
45863	1208	6	in	in	RP
45863	1208	7	deep	deep	JJ
45863	1208	8	pans	pan	NNS
45863	1208	9	two	two	CD
45863	1208	10	hours	hour	NNS
45863	1208	11	.	.	.
45863	1209	1	It	-PRON-	PRP
45863	1209	2	is	be	VBZ
45863	1209	3	usually	usually	RB
45863	1209	4	eaten	eat	VBN
45863	1209	5	cold	cold	JJ
45863	1209	6	,	,	,
45863	1209	7	as	as	IN
45863	1209	8	cake	cake	NN
45863	1209	9	.	.	.
45863	1210	1	=	=	NFP
45863	1210	2	Plum.=	Plum.=	NNP
45863	1210	3	A	a	DT
45863	1210	4	pound	pound	NN
45863	1210	5	of	of	IN
45863	1210	6	bread	bread	NN
45863	1210	7	or	or	CC
45863	1210	8	six	six	CD
45863	1210	9	pounded	pound	VBN
45863	1210	10	crackers	cracker	NNS
45863	1210	11	,	,	,
45863	1210	12	one	one	CD
45863	1210	13	quart	quart	NN
45863	1210	14	of	of	IN
45863	1210	15	milk	milk	NN
45863	1210	16	,	,	,
45863	1210	17	six	six	CD
45863	1210	18	eggs	egg	NNS
45863	1210	19	,	,	,
45863	1210	20	a	a	DT
45863	1210	21	large	large	JJ
45863	1210	22	spoonful	spoonful	NN
45863	1210	23	of	of	IN
45863	1210	24	flour	flour	NN
45863	1210	25	,	,	,
45863	1210	26	a	a	DT
45863	1210	27	teacup	teacup	NN
45863	1210	28	of	of	IN
45863	1210	29	sugar	sugar	NN
45863	1210	30	,	,	,
45863	1210	31	one	one	CD
45863	1210	32	nutmeg	nutmeg	NN
45863	1210	33	,	,	,
45863	1210	34	a	a	DT
45863	1210	35	teaspoonful	teaspoonful	NN
45863	1210	36	of	of	IN
45863	1210	37	cinnamon	cinnamon	NN
45863	1210	38	,	,	,
45863	1210	39	half	half	PDT
45863	1210	40	a	a	DT
45863	1210	41	one	one	CD
45863	1210	42	of	of	IN
45863	1210	43	powdered	powder	VBN
45863	1210	44	clove	clove	NN
45863	1210	45	,	,	,
45863	1210	46	a	a	DT
45863	1210	47	piece	piece	NN
45863	1210	48	of	of	IN
45863	1210	49	butter	butter	NN
45863	1210	50	the	the	DT
45863	1210	51	size	size	NN
45863	1210	52	of	of	IN
45863	1210	53	an	an	DT
45863	1210	54	egg	egg	NN
45863	1210	55	,	,	,
45863	1210	56	the	the	DT
45863	1210	57	same	same	JJ
45863	1210	58	quantity	quantity	NN
45863	1210	59	of	of	IN
45863	1210	60	chopped	chop	VBN
45863	1210	61	suet	suet	NN
45863	1210	62	,	,	,
45863	1210	63	and	and	CC
45863	1210	64	a	a	DT
45863	1210	65	pound	pound	NN
45863	1210	66	of	of	IN
45863	1210	67	raisins	raisin	NNS
45863	1210	68	.	.	.
45863	1211	1	Boil	boil	VB
45863	1211	2	the	the	DT
45863	1211	3	milk	milk	NN
45863	1211	4	.	.	.
45863	1212	1	It	-PRON-	PRP
45863	1212	2	is	be	VBZ
45863	1212	3	very	very	RB
45863	1212	4	well	well	JJ
45863	1212	5	to	to	TO
45863	1212	6	soak	soak	VB
45863	1212	7	the	the	DT
45863	1212	8	bread	bread	NN
45863	1212	9	in	in	IN
45863	1212	10	the	the	DT
45863	1212	11	milk	milk	NN
45863	1212	12	over	over	IN
45863	1212	13	night	night	NN
45863	1212	14	;	;	:
45863	1212	15	then	then	RB
45863	1212	16	the	the	DT
45863	1212	17	entire	entire	JJ
45863	1212	18	crust	crust	NN
45863	1212	19	becomes	become	VBZ
45863	1212	20	soft	soft	JJ
45863	1212	21	,	,	,
45863	1212	22	and	and	CC
45863	1212	23	mixes	mix	VBZ
45863	1212	24	well	well	RB
45863	1212	25	with	with	IN
45863	1212	26	the	the	DT
45863	1212	27	other	other	JJ
45863	1212	28	ingredients	ingredient	NNS
45863	1212	29	.	.	.
45863	1213	1	These	these	DT
45863	1213	2	puddings	pudding	NNS
45863	1213	3	are	be	VBP
45863	1213	4	served	serve	VBN
45863	1213	5	with	with	IN
45863	1213	6	a	a	DT
45863	1213	7	rich	rich	JJ
45863	1213	8	sauce	sauce	NN
45863	1213	9	,	,	,
45863	1213	10	if	if	IN
45863	1213	11	eaten	eat	VBN
45863	1213	12	warm	warm	JJ
45863	1213	13	,	,	,
45863	1213	14	but	but	CC
45863	1213	15	are	be	VBP
45863	1213	16	excellent	excellent	JJ
45863	1213	17	cold	cold	JJ
45863	1213	18	,	,	,
45863	1213	19	cut	cut	VBN
45863	1213	20	up	up	RP
45863	1213	21	like	like	IN
45863	1213	22	cake	cake	NN
45863	1213	23	.	.	.
45863	1214	1	People	People	NNS
45863	1214	2	that	that	WDT
45863	1214	3	are	be	VBP
45863	1214	4	subject	subject	JJ
45863	1214	5	to	to	IN
45863	1214	6	a	a	DT
45863	1214	7	great	great	JJ
45863	1214	8	deal	deal	NN
45863	1214	9	of	of	IN
45863	1214	10	uninvited	uninvited	JJ
45863	1214	11	company	company	NN
45863	1214	12	,	,	,
45863	1214	13	find	find	VB
45863	1214	14	it	-PRON-	PRP
45863	1214	15	convenient	convenient	JJ
45863	1214	16	in	in	IN
45863	1214	17	cold	cold	JJ
45863	1214	18	weather	weather	NN
45863	1214	19	to	to	TO
45863	1214	20	bake	bake	VB
45863	1214	21	half	half	PDT
45863	1214	22	a	a	DT
45863	1214	23	dozen	dozen	NN
45863	1214	24	at	at	IN
45863	1214	25	once	once	RB
45863	1214	26	.	.	.
45863	1215	1	They	-PRON-	PRP
45863	1215	2	will	will	MD
45863	1215	3	keep	keep	VB
45863	1215	4	several	several	JJ
45863	1215	5	weeks	week	NNS
45863	1215	6	,	,	,
45863	1215	7	and	and	CC
45863	1215	8	when	when	WRB
45863	1215	9	one	one	CD
45863	1215	10	is	be	VBZ
45863	1215	11	to	to	TO
45863	1215	12	be	be	VB
45863	1215	13	used	use	VBN
45863	1215	14	,	,	,
45863	1215	15	it	-PRON-	PRP
45863	1215	16	may	may	MD
45863	1215	17	be	be	VB
45863	1215	18	loosened	loosen	VBN
45863	1215	19	from	from	IN
45863	1215	20	the	the	DT
45863	1215	21	dish	dish	NN
45863	1215	22	by	by	IN
45863	1215	23	a	a	DT
45863	1215	24	knife	knife	NN
45863	1215	25	passed	pass	VBN
45863	1215	26	around	around	IN
45863	1215	27	it	-PRON-	PRP
45863	1215	28	,	,	,
45863	1215	29	and	and	CC
45863	1215	30	a	a	DT
45863	1215	31	little	little	JJ
45863	1215	32	hot	hot	JJ
45863	1215	33	water	water	NN
45863	1215	34	be	be	VB
45863	1215	35	poured	pour	VBN
45863	1215	36	in	in	RP
45863	1215	37	round	round	IN
45863	1215	38	the	the	DT
45863	1215	39	edge	edge	NN
45863	1215	40	.	.	.
45863	1216	1	It	-PRON-	PRP
45863	1216	2	should	should	MD
45863	1216	3	then	then	RB
45863	1216	4	be	be	VB
45863	1216	5	covered	cover	VBN
45863	1216	6	close	close	RB
45863	1216	7	,	,	,
45863	1216	8	and	and	CC
45863	1216	9	set	set	VBN
45863	1216	10	for	for	IN
45863	1216	11	half	half	PDT
45863	1216	12	an	an	DT
45863	1216	13	hour	hour	NN
45863	1216	14	into	into	IN
45863	1216	15	the	the	DT
45863	1216	16	stove	stove	NN
45863	1216	17	or	or	CC
45863	1216	18	oven	oven	NN
45863	1216	19	.	.	.
45863	1217	1	=	=	NFP
45863	1217	2	Another.=	Another.=	NNP
45863	1217	3	Soak	soak	VB
45863	1217	4	a	a	DT
45863	1217	5	pound	pound	NN
45863	1217	6	of	of	IN
45863	1217	7	soft	soft	JJ
45863	1217	8	bread	bread	NN
45863	1217	9	in	in	IN
45863	1217	10	a	a	DT
45863	1217	11	quart	quart	NN
45863	1217	12	of	of	IN
45863	1217	13	boiled	boil	VBN
45863	1217	14	milk	milk	NN
45863	1217	15	till	till	IN
45863	1217	16	it	-PRON-	PRP
45863	1217	17	can	can	MD
45863	1217	18	easily	easily	RB
45863	1217	19	be	be	VB
45863	1217	20	strained	strain	VBN
45863	1217	21	through	through	IN
45863	1217	22	a	a	DT
45863	1217	23	coarse	coarse	JJ
45863	1217	24	hair	hair	NN
45863	1217	25	sieve	sieve	NN
45863	1217	26	;	;	:
45863	1217	27	then	then	RB
45863	1217	28	add	add	VB
45863	1217	29	seven	seven	CD
45863	1217	30	eggs	egg	NNS
45863	1217	31	,	,	,
45863	1217	32	two	two	CD
45863	1217	33	gills	gill	NNS
45863	1217	34	of	of	IN
45863	1217	35	cream	cream	NN
45863	1217	36	,	,	,
45863	1217	37	a	a	DT
45863	1217	38	quarter	quarter	NN
45863	1217	39	of	of	IN
45863	1217	40	a	a	DT
45863	1217	41	pound	pound	NN
45863	1217	42	of	of	IN
45863	1217	43	butter	butter	NN
45863	1217	44	(	(	-LRB-
45863	1217	45	melted	melted	NNP
45863	1217	46	)	)	-RRB-
45863	1217	47	,	,	,
45863	1217	48	a	a	DT
45863	1217	49	gill	gill	NN
45863	1217	50	of	of	IN
45863	1217	51	rose	rose	NN
45863	1217	52	-	-	HYPH
45863	1217	53	water	water	NN
45863	1217	54	,	,	,
45863	1217	55	or	or	CC
45863	1217	56	some	some	DT
45863	1217	57	extract	extract	NN
45863	1217	58	of	of	IN
45863	1217	59	rose	rose	NN
45863	1217	60	,	,	,
45863	1217	61	a	a	DT
45863	1217	62	little	little	JJ
45863	1217	63	cinnamon	cinnamon	NN
45863	1217	64	or	or	CC
45863	1217	65	nutmeg	nutmeg	NN
45863	1217	66	,	,	,
45863	1217	67	and	and	CC
45863	1217	68	a	a	DT
45863	1217	69	pound	pound	NN
45863	1217	70	of	of	IN
45863	1217	71	raisins	raisin	NNS
45863	1217	72	.	.	.
45863	1218	1	For	for	IN
45863	1218	2	a	a	DT
45863	1218	3	small	small	JJ
45863	1218	4	family	family	NN
45863	1218	5	,	,	,
45863	1218	6	bake	bake	VB
45863	1218	7	it	-PRON-	PRP
45863	1218	8	in	in	IN
45863	1218	9	two	two	CD
45863	1218	10	dishes	dish	NNS
45863	1218	11	,	,	,
45863	1218	12	an	an	DT
45863	1218	13	hour	hour	NN
45863	1218	14	;	;	:
45863	1218	15	and	and	CC
45863	1218	16	reserve	reserve	VB
45863	1218	17	one	one	CD
45863	1218	18	for	for	IN
45863	1218	19	another	another	DT
45863	1218	20	day	day	NN
45863	1218	21	.	.	.
45863	1219	1	To	to	TO
45863	1219	2	warm	warm	VB
45863	1219	3	it	-PRON-	PRP
45863	1219	4	,	,	,
45863	1219	5	see	see	VB
45863	1219	6	the	the	DT
45863	1219	7	directions	direction	NNS
45863	1219	8	in	in	IN
45863	1219	9	the	the	DT
45863	1219	10	last	last	JJ
45863	1219	11	receipt	receipt	NN
45863	1219	12	.	.	.
45863	1220	1	=	=	NFP
45863	1220	2	Rice.=	Rice.=	NNP
45863	1220	3	Boil	Boil	NNP
45863	1220	4	a	a	DT
45863	1220	5	teacupful	teacupful	JJ
45863	1220	6	of	of	IN
45863	1220	7	rice	rice	NN
45863	1220	8	in	in	IN
45863	1220	9	two	two	CD
45863	1220	10	teacups	teacup	NNS
45863	1220	11	of	of	IN
45863	1220	12	water	water	NN
45863	1220	13	.	.	.
45863	1221	1	When	when	WRB
45863	1221	2	it	-PRON-	PRP
45863	1221	3	has	have	VBZ
45863	1221	4	swelled	swell	VBN
45863	1221	5	so	so	RB
45863	1221	6	as	as	IN
45863	1221	7	to	to	TO
45863	1221	8	absorb	absorb	VB
45863	1221	9	the	the	DT
45863	1221	10	water	water	NN
45863	1221	11	,	,	,
45863	1221	12	add	add	VB
45863	1221	13	a	a	DT
45863	1221	14	quart	quart	NN
45863	1221	15	of	of	IN
45863	1221	16	milk	milk	NN
45863	1221	17	and	and	CC
45863	1221	18	five	five	CD
45863	1221	19	or	or	CC
45863	1221	20	six	six	CD
45863	1221	21	peach	peach	JJ
45863	1221	22	leaves	leave	NNS
45863	1221	23	,	,	,
45863	1221	24	and	and	CC
45863	1221	25	boil	boil	VB
45863	1221	26	it	-PRON-	PRP
45863	1221	27	until	until	IN
45863	1221	28	the	the	DT
45863	1221	29	rice	rice	NN
45863	1221	30	is	be	VBZ
45863	1221	31	perfectly	perfectly	RB
45863	1221	32	soft	soft	JJ
45863	1221	33	.	.	.
45863	1222	1	Take	take	VB
45863	1222	2	it	-PRON-	PRP
45863	1222	3	from	from	IN
45863	1222	4	the	the	DT
45863	1222	5	fire	fire	NN
45863	1222	6	,	,	,
45863	1222	7	remove	remove	VB
45863	1222	8	the	the	DT
45863	1222	9	peach	peach	NN
45863	1222	10	leaves	leave	NNS
45863	1222	11	,	,	,
45863	1222	12	add	add	VB
45863	1222	13	a	a	DT
45863	1222	14	small	small	JJ
45863	1222	15	piece	piece	NN
45863	1222	16	of	of	IN
45863	1222	17	butter	butter	NN
45863	1222	18	,	,	,
45863	1222	19	a	a	DT
45863	1222	20	little	little	JJ
45863	1222	21	salt	salt	NN
45863	1222	22	,	,	,
45863	1222	23	and	and	CC
45863	1222	24	three	three	CD
45863	1222	25	or	or	CC
45863	1222	26	four	four	CD
45863	1222	27	eggs	egg	NNS
45863	1222	28	,	,	,
45863	1222	29	beaten	beat	VBN
45863	1222	30	with	with	IN
45863	1222	31	a	a	DT
45863	1222	32	teacup	teacup	NN
45863	1222	33	of	of	IN
45863	1222	34	sugar	sugar	NN
45863	1222	35	.	.	.
45863	1223	1	Put	put	VB
45863	1223	2	it	-PRON-	PRP
45863	1223	3	into	into	IN
45863	1223	4	a	a	DT
45863	1223	5	buttered	butter	VBN
45863	1223	6	dish	dish	NN
45863	1223	7	,	,	,
45863	1223	8	grate	grate	VB
45863	1223	9	nutmeg	nutmeg	NN
45863	1223	10	over	over	IN
45863	1223	11	the	the	DT
45863	1223	12	top	top	NN
45863	1223	13	,	,	,
45863	1223	14	and	and	CC
45863	1223	15	bake	bake	VB
45863	1223	16	three	three	CD
45863	1223	17	quarters	quarter	NNS
45863	1223	18	of	of	IN
45863	1223	19	an	an	DT
45863	1223	20	hour	hour	NN
45863	1223	21	.	.	.
45863	1224	1	Most	Most	JJS
45863	1224	2	people	people	NNS
45863	1224	3	prefer	prefer	VBP
45863	1224	4	this	this	DT
45863	1224	5	pudding	pudding	JJ
45863	1224	6	cold	cold	NN
45863	1224	7	.	.	.
45863	1225	1	=	=	NFP
45863	1225	2	Another	another	DT
45863	1225	3	(	(	-LRB-
45863	1225	4	White	White	NNP
45863	1225	5	Top).=	Top).=	NNP
45863	1225	6	Prepare	prepare	VBP
45863	1225	7	the	the	DT
45863	1225	8	same	same	JJ
45863	1225	9	measures	measure	NNS
45863	1225	10	of	of	IN
45863	1225	11	rice	rice	NN
45863	1225	12	and	and	CC
45863	1225	13	milk	milk	NN
45863	1225	14	,	,	,
45863	1225	15	and	and	CC
45863	1225	16	in	in	IN
45863	1225	17	the	the	DT
45863	1225	18	same	same	JJ
45863	1225	19	way	way	NN
45863	1225	20	as	as	IN
45863	1225	21	in	in	IN
45863	1225	22	the	the	DT
45863	1225	23	last	last	JJ
45863	1225	24	receipt	receipt	NN
45863	1225	25	.	.	.
45863	1226	1	Boil	boil	VB
45863	1226	2	the	the	DT
45863	1226	3	rice	rice	NN
45863	1226	4	very	very	RB
45863	1226	5	slowly	slowly	RB
45863	1226	6	after	after	IN
45863	1226	7	the	the	DT
45863	1226	8	milk	milk	NN
45863	1226	9	is	be	VBZ
45863	1226	10	added	add	VBN
45863	1226	11	,	,	,
45863	1226	12	so	so	IN
45863	1226	13	that	that	IN
45863	1226	14	it	-PRON-	PRP
45863	1226	15	may	may	MD
45863	1226	16	become	become	VB
45863	1226	17	very	very	RB
45863	1226	18	soft	soft	JJ
45863	1226	19	,	,	,
45863	1226	20	and	and	CC
45863	1226	21	not	not	RB
45863	1226	22	get	get	VB
45863	1226	23	burned	burn	VBN
45863	1226	24	.	.	.
45863	1227	1	Break	break	VB
45863	1227	2	six	six	CD
45863	1227	3	eggs	egg	NNS
45863	1227	4	,	,	,
45863	1227	5	the	the	DT
45863	1227	6	yolks	yolk	NNS
45863	1227	7	and	and	CC
45863	1227	8	whites	white	NNS
45863	1227	9	separate	separate	VBP
45863	1227	10	;	;	:
45863	1227	11	beat	beat	VBD
45863	1227	12	the	the	DT
45863	1227	13	yolks	yolk	NNS
45863	1227	14	with	with	IN
45863	1227	15	a	a	DT
45863	1227	16	large	large	JJ
45863	1227	17	cup	cup	NN
45863	1227	18	of	of	IN
45863	1227	19	white	white	JJ
45863	1227	20	sugar	sugar	NN
45863	1227	21	;	;	:
45863	1227	22	and	and	CC
45863	1227	23	stir	stir	VB
45863	1227	24	them	-PRON-	PRP
45863	1227	25	,	,	,
45863	1227	26	with	with	IN
45863	1227	27	salt	salt	NN
45863	1227	28	,	,	,
45863	1227	29	and	and	CC
45863	1227	30	a	a	DT
45863	1227	31	small	small	JJ
45863	1227	32	bit	bit	NN
45863	1227	33	of	of	IN
45863	1227	34	butter	butter	NN
45863	1227	35	into	into	IN
45863	1227	36	the	the	DT
45863	1227	37	rice	rice	NN
45863	1227	38	and	and	CC
45863	1227	39	milk	milk	NN
45863	1227	40	.	.	.
45863	1228	1	Then	then	RB
45863	1228	2	return	return	VB
45863	1228	3	the	the	DT
45863	1228	4	kettle	kettle	NN
45863	1228	5	to	to	IN
45863	1228	6	the	the	DT
45863	1228	7	fire	fire	NN
45863	1228	8	two	two	CD
45863	1228	9	or	or	CC
45863	1228	10	three	three	CD
45863	1228	11	minutes	minute	NNS
45863	1228	12	,	,	,
45863	1228	13	and	and	CC
45863	1228	14	see	see	VB
45863	1228	15	that	that	IN
45863	1228	16	it	-PRON-	PRP
45863	1228	17	does	do	VBZ
45863	1228	18	not	not	RB
45863	1228	19	burn	burn	VB
45863	1228	20	.	.	.
45863	1229	1	Then	then	RB
45863	1229	2	put	put	VB
45863	1229	3	the	the	DT
45863	1229	4	mixture	mixture	NN
45863	1229	5	into	into	IN
45863	1229	6	a	a	DT
45863	1229	7	buttered	butter	VBN
45863	1229	8	dish	dish	NN
45863	1229	9	,	,	,
45863	1229	10	and	and	CC
45863	1229	11	cut	cut	VBD
45863	1229	12	the	the	DT
45863	1229	13	six	six	CD
45863	1229	14	whites	white	NNS
45863	1229	15	and	and	CC
45863	1229	16	two	two	CD
45863	1229	17	large	large	JJ
45863	1229	18	spoonfuls	spoonful	NNS
45863	1229	19	of	of	IN
45863	1229	20	fine	fine	JJ
45863	1229	21	sugar	sugar	NN
45863	1229	22	to	to	IN
45863	1229	23	a	a	DT
45863	1229	24	stiff	stiff	JJ
45863	1229	25	froth	froth	NN
45863	1229	26	.	.	.
45863	1230	1	Flavor	flavor	VB
45863	1230	2	the	the	DT
45863	1230	3	froth	froth	NN
45863	1230	4	with	with	IN
45863	1230	5	lemon	lemon	NN
45863	1230	6	,	,	,
45863	1230	7	lay	lay	VB
45863	1230	8	it	-PRON-	PRP
45863	1230	9	over	over	IN
45863	1230	10	the	the	DT
45863	1230	11	pudding	pudding	NN
45863	1230	12	in	in	IN
45863	1230	13	folds	fold	NNS
45863	1230	14	like	like	IN
45863	1230	15	a	a	DT
45863	1230	16	turban	turban	NN
45863	1230	17	,	,	,
45863	1230	18	and	and	CC
45863	1230	19	set	set	VBD
45863	1230	20	it	-PRON-	PRP
45863	1230	21	into	into	IN
45863	1230	22	the	the	DT
45863	1230	23	oven	oven	JJ
45863	1230	24	long	long	RB
45863	1230	25	enough	enough	RB
45863	1230	26	to	to	TO
45863	1230	27	brown	brown	VB
45863	1230	28	the	the	DT
45863	1230	29	top	top	NN
45863	1230	30	.	.	.
45863	1231	1	Ten	ten	CD
45863	1231	2	minutes	minute	NNS
45863	1231	3	will	will	MD
45863	1231	4	be	be	VB
45863	1231	5	sufficient	sufficient	JJ
45863	1231	6	.	.	.
45863	1232	1	=	=	NFP
45863	1232	2	Ground	Ground	NNP
45863	1232	3	Rice.=	Rice.=	NNP
45863	1232	4	To	to	IN
45863	1232	5	a	a	DT
45863	1232	6	teacup	teacup	NN
45863	1232	7	of	of	IN
45863	1232	8	ground	ground	NN
45863	1232	9	rice	rice	NN
45863	1232	10	,	,	,
45863	1232	11	allow	allow	VBP
45863	1232	12	a	a	DT
45863	1232	13	quart	quart	NN
45863	1232	14	and	and	CC
45863	1232	15	a	a	DT
45863	1232	16	gill	gill	NN
45863	1232	17	of	of	IN
45863	1232	18	milk	milk	NN
45863	1232	19	,	,	,
45863	1232	20	six	six	CD
45863	1232	21	eggs	egg	NNS
45863	1232	22	,	,	,
45863	1232	23	a	a	DT
45863	1232	24	heaping	heaping	NN
45863	1232	25	teacup	teacup	NN
45863	1232	26	of	of	IN
45863	1232	27	sugar	sugar	NNP
45863	1232	28	,	,	,
45863	1232	29	a	a	DT
45863	1232	30	piece	piece	NN
45863	1232	31	of	of	IN
45863	1232	32	butter	butter	NN
45863	1232	33	the	the	DT
45863	1232	34	size	size	NN
45863	1232	35	of	of	IN
45863	1232	36	a	a	DT
45863	1232	37	small	small	JJ
45863	1232	38	nut	nut	NN
45863	1232	39	,	,	,
45863	1232	40	one	one	CD
45863	1232	41	teaspoonful	teaspoonful	NN
45863	1232	42	of	of	IN
45863	1232	43	salt	salt	NN
45863	1232	44	,	,	,
45863	1232	45	and	and	CC
45863	1232	46	any	any	DT
45863	1232	47	spice	spice	NN
45863	1232	48	you	-PRON-	PRP
45863	1232	49	prefer	prefer	VBP
45863	1232	50	.	.	.
45863	1233	1	Rose	rose	NN
45863	1233	2	-	-	HYPH
45863	1233	3	water	water	NN
45863	1233	4	and	and	CC
45863	1233	5	nutmeg	nutmeg	NN
45863	1233	6	are	be	VBP
45863	1233	7	generally	generally	RB
45863	1233	8	considered	consider	VBN
45863	1233	9	best	best	RB
45863	1233	10	.	.	.
45863	1234	1	Bake	bake	VB
45863	1234	2	it	-PRON-	PRP
45863	1234	3	from	from	IN
45863	1234	4	three	three	CD
45863	1234	5	quarters	quarter	NNS
45863	1234	6	to	to	IN
45863	1234	7	one	one	CD
45863	1234	8	hour	hour	NN
45863	1234	9	.	.	.
45863	1235	1	The	the	DT
45863	1235	2	milk	milk	NN
45863	1235	3	should	should	MD
45863	1235	4	be	be	VB
45863	1235	5	boiled	boil	VBN
45863	1235	6	,	,	,
45863	1235	7	and	and	CC
45863	1235	8	the	the	DT
45863	1235	9	ground	ground	NN
45863	1235	10	rice	rice	NN
45863	1235	11	wet	wet	JJ
45863	1235	12	with	with	IN
45863	1235	13	a	a	DT
45863	1235	14	part	part	NN
45863	1235	15	of	of	IN
45863	1235	16	it	-PRON-	PRP
45863	1235	17	reserved	reserve	VBD
45863	1235	18	for	for	IN
45863	1235	19	the	the	DT
45863	1235	20	purpose	purpose	NN
45863	1235	21	.	.	.
45863	1236	1	When	when	WRB
45863	1236	2	the	the	DT
45863	1236	3	milk	milk	NN
45863	1236	4	boils	boil	VBZ
45863	1236	5	up	up	RP
45863	1236	6	,	,	,
45863	1236	7	stir	stir	VB
45863	1236	8	in	in	IN
45863	1236	9	the	the	DT
45863	1236	10	rice	rice	NN
45863	1236	11	;	;	:
45863	1236	12	mix	mix	VB
45863	1236	13	it	-PRON-	PRP
45863	1236	14	thoroughly	thoroughly	RB
45863	1236	15	with	with	IN
45863	1236	16	the	the	DT
45863	1236	17	milk	milk	NN
45863	1236	18	,	,	,
45863	1236	19	then	then	RB
45863	1236	20	let	let	VB
45863	1236	21	it	-PRON-	PRP
45863	1236	22	boil	boil	VB
45863	1236	23	up	up	RP
45863	1236	24	one	one	CD
45863	1236	25	or	or	CC
45863	1236	26	two	two	CD
45863	1236	27	minutes	minute	NNS
45863	1236	28	.	.	.
45863	1237	1	When	when	WRB
45863	1237	2	it	-PRON-	PRP
45863	1237	3	has	have	VBZ
45863	1237	4	become	become	VBN
45863	1237	5	a	a	DT
45863	1237	6	little	little	JJ
45863	1237	7	thick	thick	JJ
45863	1237	8	,	,	,
45863	1237	9	take	take	VB
45863	1237	10	it	-PRON-	PRP
45863	1237	11	off	off	RP
45863	1237	12	,	,	,
45863	1237	13	put	put	VBN
45863	1237	14	in	in	IN
45863	1237	15	the	the	DT
45863	1237	16	butter	butter	NN
45863	1237	17	and	and	CC
45863	1237	18	salt	salt	NN
45863	1237	19	,	,	,
45863	1237	20	add	add	VB
45863	1237	21	the	the	DT
45863	1237	22	eggs	egg	NNS
45863	1237	23	and	and	CC
45863	1237	24	sugar	sugar	NN
45863	1237	25	,	,	,
45863	1237	26	and	and	CC
45863	1237	27	last	last	RB
45863	1237	28	of	of	IN
45863	1237	29	all	all	DT
45863	1237	30	,	,	,
45863	1237	31	the	the	DT
45863	1237	32	spice	spice	NN
45863	1237	33	.	.	.
45863	1238	1	Bake	bake	VB
45863	1238	2	it	-PRON-	PRP
45863	1238	3	in	in	IN
45863	1238	4	one	one	CD
45863	1238	5	dish	dish	NN
45863	1238	6	,	,	,
45863	1238	7	in	in	IN
45863	1238	8	a	a	DT
45863	1238	9	moderately	moderately	RB
45863	1238	10	hot	hot	JJ
45863	1238	11	oven	oven	NNP
45863	1238	12	,	,	,
45863	1238	13	an	an	DT
45863	1238	14	hour	hour	NN
45863	1238	15	.	.	.
45863	1239	1	If	if	IN
45863	1239	2	your	-PRON-	PRP$
45863	1239	3	family	family	NN
45863	1239	4	is	be	VBZ
45863	1239	5	small	small	JJ
45863	1239	6	,	,	,
45863	1239	7	bake	bake	VB
45863	1239	8	it	-PRON-	PRP
45863	1239	9	in	in	IN
45863	1239	10	two	two	CD
45863	1239	11	dishes	dish	NNS
45863	1239	12	,	,	,
45863	1239	13	forty	forty	CD
45863	1239	14	minutes	minute	NNS
45863	1239	15	.	.	.
45863	1240	1	It	-PRON-	PRP
45863	1240	2	is	be	VBZ
45863	1240	3	quite	quite	RB
45863	1240	4	as	as	RB
45863	1240	5	good	good	JJ
45863	1240	6	the	the	DT
45863	1240	7	second	second	JJ
45863	1240	8	day	day	NN
45863	1240	9	as	as	IN
45863	1240	10	the	the	DT
45863	1240	11	first	first	JJ
45863	1240	12	.	.	.
45863	1241	1	=	=	NFP
45863	1241	2	Sago.=	Sago.=	.
45863	1241	3	A	a	DT
45863	1241	4	pint	pint	NN
45863	1241	5	of	of	IN
45863	1241	6	milk	milk	NN
45863	1241	7	,	,	,
45863	1241	8	a	a	DT
45863	1241	9	table	table	NN
45863	1241	10	-	-	HYPH
45863	1241	11	spoonful	spoonful	JJ
45863	1241	12	and	and	CC
45863	1241	13	a	a	DT
45863	1241	14	half	half	NN
45863	1241	15	of	of	IN
45863	1241	16	_	_	NNP
45863	1241	17	pearl	pearl	NNP
45863	1241	18	_	_	NNP
45863	1241	19	sago	sago	NNP
45863	1241	20	,	,	,
45863	1241	21	two	two	CD
45863	1241	22	eggs	egg	NNS
45863	1241	23	,	,	,
45863	1241	24	two	two	CD
45863	1241	25	large	large	JJ
45863	1241	26	spoonfuls	spoonful	NNS
45863	1241	27	of	of	IN
45863	1241	28	sugar	sugar	NN
45863	1241	29	,	,	,
45863	1241	30	and	and	CC
45863	1241	31	half	half	PDT
45863	1241	32	a	a	DT
45863	1241	33	teaspoon	teaspoon	NN
45863	1241	34	of	of	IN
45863	1241	35	salt	salt	NN
45863	1241	36	.	.	.
45863	1242	1	Wash	wash	VB
45863	1242	2	the	the	DT
45863	1242	3	sago	sago	NN
45863	1242	4	in	in	IN
45863	1242	5	warm	warm	JJ
45863	1242	6	,	,	,
45863	1242	7	but	but	CC
45863	1242	8	not	not	RB
45863	1242	9	hot	hot	JJ
45863	1242	10	water	water	NN
45863	1242	11	,	,	,
45863	1242	12	twice	twice	RB
45863	1242	13	;	;	:
45863	1242	14	then	then	RB
45863	1242	15	put	put	VB
45863	1242	16	it	-PRON-	PRP
45863	1242	17	with	with	IN
45863	1242	18	the	the	DT
45863	1242	19	milk	milk	NN
45863	1242	20	into	into	IN
45863	1242	21	a	a	DT
45863	1242	22	pail	pail	NN
45863	1242	23	and	and	CC
45863	1242	24	set	set	VBD
45863	1242	25	it	-PRON-	PRP
45863	1242	26	into	into	IN
45863	1242	27	a	a	DT
45863	1242	28	kettle	kettle	NN
45863	1242	29	of	of	IN
45863	1242	30	hot	hot	JJ
45863	1242	31	water	water	NN
45863	1242	32	.	.	.
45863	1243	1	Stir	stir	VB
45863	1243	2	it	-PRON-	PRP
45863	1243	3	very	very	RB
45863	1243	4	often	often	RB
45863	1243	5	,	,	,
45863	1243	6	as	as	IN
45863	1243	7	it	-PRON-	PRP
45863	1243	8	swells	swell	VBZ
45863	1243	9	fast	fast	RB
45863	1243	10	,	,	,
45863	1243	11	and	and	CC
45863	1243	12	will	will	MD
45863	1243	13	else	else	RB
45863	1243	14	lie	lie	VB
45863	1243	15	in	in	IN
45863	1243	16	a	a	DT
45863	1243	17	compact	compact	JJ
45863	1243	18	mass	mass	NN
45863	1243	19	at	at	IN
45863	1243	20	the	the	DT
45863	1243	21	bottom	bottom	NN
45863	1243	22	.	.	.
45863	1244	1	When	when	WRB
45863	1244	2	it	-PRON-	PRP
45863	1244	3	has	have	VBZ
45863	1244	4	boiled	boil	VBN
45863	1244	5	two	two	CD
45863	1244	6	or	or	CC
45863	1244	7	three	three	CD
45863	1244	8	minutes	minute	NNS
45863	1244	9	,	,	,
45863	1244	10	take	take	VB
45863	1244	11	the	the	DT
45863	1244	12	pail	pail	NN
45863	1244	13	from	from	IN
45863	1244	14	the	the	DT
45863	1244	15	kettle	kettle	NN
45863	1244	16	,	,	,
45863	1244	17	add	add	VB
45863	1244	18	the	the	DT
45863	1244	19	salt	salt	NN
45863	1244	20	,	,	,
45863	1244	21	and	and	CC
45863	1244	22	the	the	DT
45863	1244	23	eggs	egg	NNS
45863	1244	24	beaten	beat	VBN
45863	1244	25	with	with	IN
45863	1244	26	the	the	DT
45863	1244	27	sugar	sugar	NN
45863	1244	28	.	.	.
45863	1245	1	Flavor	flavor	VB
45863	1245	2	it	-PRON-	PRP
45863	1245	3	with	with	IN
45863	1245	4	vanilla	vanilla	NN
45863	1245	5	or	or	CC
45863	1245	6	a	a	DT
45863	1245	7	few	few	JJ
45863	1245	8	drops	drop	NNS
45863	1245	9	of	of	IN
45863	1245	10	essence	essence	NN
45863	1245	11	of	of	IN
45863	1245	12	lemon	lemon	NN
45863	1245	13	,	,	,
45863	1245	14	put	put	VB
45863	1245	15	it	-PRON-	PRP
45863	1245	16	into	into	IN
45863	1245	17	a	a	DT
45863	1245	18	dish	dish	NN
45863	1245	19	,	,	,
45863	1245	20	and	and	CC
45863	1245	21	grate	grate	VB
45863	1245	22	nutmeg	nutmeg	NN
45863	1245	23	over	over	IN
45863	1245	24	it	-PRON-	PRP
45863	1245	25	.	.	.
45863	1246	1	Set	set	VB
45863	1246	2	it	-PRON-	PRP
45863	1246	3	immediately	immediately	RB
45863	1246	4	into	into	IN
45863	1246	5	the	the	DT
45863	1246	6	oven	oven	NN
45863	1246	7	,	,	,
45863	1246	8	and	and	CC
45863	1246	9	bake	bake	VB
45863	1246	10	it	-PRON-	PRP
45863	1246	11	about	about	RB
45863	1246	12	three	three	CD
45863	1246	13	quarters	quarter	NNS
45863	1246	14	of	of	IN
45863	1246	15	an	an	DT
45863	1246	16	hour	hour	NN
45863	1246	17	.	.	.
45863	1247	1	If	if	IN
45863	1247	2	you	-PRON-	PRP
45863	1247	3	make	make	VBP
45863	1247	4	a	a	DT
45863	1247	5	quart	quart	NN
45863	1247	6	of	of	IN
45863	1247	7	milk	milk	NN
45863	1247	8	,	,	,
45863	1247	9	three	three	CD
45863	1247	10	eggs	egg	NNS
45863	1247	11	answer	answer	VBP
45863	1247	12	very	very	RB
45863	1247	13	well	well	RB
45863	1247	14	.	.	.
45863	1248	1	It	-PRON-	PRP
45863	1248	2	should	should	MD
45863	1248	3	then	then	RB
45863	1248	4	bake	bake	VB
45863	1248	5	an	an	DT
45863	1248	6	hour	hour	NN
45863	1248	7	.	.	.
45863	1249	1	With	with	IN
45863	1249	2	this	this	DT
45863	1249	3	number	number	NN
45863	1249	4	of	of	IN
45863	1249	5	eggs	egg	NNS
45863	1249	6	,	,	,
45863	1249	7	the	the	DT
45863	1249	8	sago	sago	NN
45863	1249	9	settles	settle	VBZ
45863	1249	10	a	a	DT
45863	1249	11	little	little	JJ
45863	1249	12	.	.	.
45863	1250	1	To	to	TO
45863	1250	2	have	have	VB
45863	1250	3	it	-PRON-	PRP
45863	1250	4	equally	equally	RB
45863	1250	5	diffused	diffuse	VBN
45863	1250	6	take	take	VB
45863	1250	7	five	five	CD
45863	1250	8	eggs	egg	NNS
45863	1250	9	.	.	.
45863	1251	1	=	=	NFP
45863	1251	2	Squash	Squash	NNP
45863	1251	3	,	,	,
45863	1251	4	or	or	CC
45863	1251	5	Pumpkin.=	Pumpkin.=	NNP
45863	1251	6	A	a	DT
45863	1251	7	pint	pint	NN
45863	1251	8	of	of	IN
45863	1251	9	milk	milk	NN
45863	1251	10	,	,	,
45863	1251	11	a	a	DT
45863	1251	12	large	large	JJ
45863	1251	13	coffee	coffee	NN
45863	1251	14	-	-	HYPH
45863	1251	15	cup	cup	NN
45863	1251	16	of	of	IN
45863	1251	17	strained	strained	JJ
45863	1251	18	pumpkin	pumpkin	NN
45863	1251	19	or	or	CC
45863	1251	20	squash	squash	NN
45863	1251	21	,	,	,
45863	1251	22	two	two	CD
45863	1251	23	eggs	egg	NNS
45863	1251	24	,	,	,
45863	1251	25	three	three	CD
45863	1251	26	large	large	JJ
45863	1251	27	spoonfuls	spoonful	NNS
45863	1251	28	of	of	IN
45863	1251	29	sugar	sugar	NN
45863	1251	30	,	,	,
45863	1251	31	a	a	DT
45863	1251	32	teaspoonful	teaspoonful	NN
45863	1251	33	of	of	IN
45863	1251	34	butter	butter	NN
45863	1251	35	,	,	,
45863	1251	36	a	a	DT
45863	1251	37	little	little	JJ
45863	1251	38	salt	salt	NN
45863	1251	39	,	,	,
45863	1251	40	a	a	DT
45863	1251	41	small	small	JJ
45863	1251	42	teaspoonful	teaspoonful	NN
45863	1251	43	of	of	IN
45863	1251	44	cinnamon	cinnamon	NN
45863	1251	45	,	,	,
45863	1251	46	half	half	NN
45863	1251	47	as	as	RB
45863	1251	48	much	much	JJ
45863	1251	49	ginger	ginger	NN
45863	1251	50	,	,	,
45863	1251	51	and	and	CC
45863	1251	52	some	some	DT
45863	1251	53	nutmeg	nutmeg	NNS
45863	1251	54	.	.	.
45863	1252	1	To	to	TO
45863	1252	2	prepare	prepare	VB
45863	1252	3	it	-PRON-	PRP
45863	1252	4	--	--	:
45863	1252	5	first	first	RB
45863	1252	6	,	,	,
45863	1252	7	stir	stir	VB
45863	1252	8	the	the	DT
45863	1252	9	cinnamon	cinnamon	NN
45863	1252	10	and	and	CC
45863	1252	11	ginger	ginger	NN
45863	1252	12	into	into	IN
45863	1252	13	the	the	DT
45863	1252	14	squash	squash	NN
45863	1252	15	,	,	,
45863	1252	16	as	as	IN
45863	1252	17	,	,	,
45863	1252	18	if	if	IN
45863	1252	19	they	-PRON-	PRP
45863	1252	20	are	be	VBP
45863	1252	21	added	add	VBN
45863	1252	22	after	after	IN
45863	1252	23	the	the	DT
45863	1252	24	milk	milk	NN
45863	1252	25	,	,	,
45863	1252	26	they	-PRON-	PRP
45863	1252	27	will	will	MD
45863	1252	28	float	float	VB
45863	1252	29	dry	dry	VB
45863	1252	30	on	on	IN
45863	1252	31	the	the	DT
45863	1252	32	top	top	NN
45863	1252	33	;	;	:
45863	1252	34	add	add	VB
45863	1252	35	salt	salt	NN
45863	1252	36	,	,	,
45863	1252	37	then	then	RB
45863	1252	38	the	the	DT
45863	1252	39	eggs	egg	NNS
45863	1252	40	beaten	beat	VBN
45863	1252	41	with	with	IN
45863	1252	42	the	the	DT
45863	1252	43	sugar	sugar	NN
45863	1252	44	;	;	:
45863	1252	45	boil	boil	VB
45863	1252	46	the	the	DT
45863	1252	47	milk	milk	NN
45863	1252	48	and	and	CC
45863	1252	49	melt	melt	VB
45863	1252	50	the	the	DT
45863	1252	51	butter	butter	NN
45863	1252	52	in	in	IN
45863	1252	53	it	-PRON-	PRP
45863	1252	54	,	,	,
45863	1252	55	and	and	CC
45863	1252	56	add	add	VB
45863	1252	57	it	-PRON-	PRP
45863	1252	58	slowly	slowly	RB
45863	1252	59	to	to	IN
45863	1252	60	the	the	DT
45863	1252	61	other	other	JJ
45863	1252	62	ingredients	ingredient	NNS
45863	1252	63	,	,	,
45863	1252	64	stirring	stir	VBG
45863	1252	65	fast	fast	JJ
45863	1252	66	meantime	meantime	NN
45863	1252	67	.	.	.
45863	1253	1	Butter	butter	VB
45863	1253	2	a	a	DT
45863	1253	3	cold	cold	JJ
45863	1253	4	dish	dish	NN
45863	1253	5	with	with	IN
45863	1253	6	cold	cold	JJ
45863	1253	7	butter	butter	NN
45863	1253	8	,	,	,
45863	1253	9	and	and	CC
45863	1253	10	sprinkle	sprinkle	VB
45863	1253	11	the	the	DT
45863	1253	12	bottom	bottom	NN
45863	1253	13	and	and	CC
45863	1253	14	sides	side	NNS
45863	1253	15	with	with	IN
45863	1253	16	sifted	sift	VBN
45863	1253	17	cracker	cracker	NN
45863	1253	18	,	,	,
45863	1253	19	pour	pour	VBP
45863	1253	20	in	in	IN
45863	1253	21	the	the	DT
45863	1253	22	mixture	mixture	NN
45863	1253	23	,	,	,
45863	1253	24	grate	grate	VB
45863	1253	25	nutmeg	nutmeg	NN
45863	1253	26	over	over	IN
45863	1253	27	the	the	DT
45863	1253	28	top	top	NN
45863	1253	29	and	and	CC
45863	1253	30	then	then	RB
45863	1253	31	sprinkle	sprinkle	VB
45863	1253	32	it	-PRON-	PRP
45863	1253	33	with	with	IN
45863	1253	34	pounded	pound	VBN
45863	1253	35	cracker	cracker	NN
45863	1253	36	,	,	,
45863	1253	37	sift	sift	NNP
45863	1253	38	white	white	NNP
45863	1253	39	sugar	sugar	NN
45863	1253	40	over	over	RB
45863	1253	41	,	,	,
45863	1253	42	and	and	CC
45863	1253	43	bake	bake	VB
45863	1253	44	it	-PRON-	PRP
45863	1253	45	forty	forty	CD
45863	1253	46	minutes	minute	NNS
45863	1253	47	.	.	.
45863	1254	1	To	to	TO
45863	1254	2	make	make	VB
45863	1254	3	a	a	DT
45863	1254	4	more	more	RBR
45863	1254	5	economical	economical	JJ
45863	1254	6	pudding	pudding	NN
45863	1254	7	,	,	,
45863	1254	8	use	use	VB
45863	1254	9	the	the	DT
45863	1254	10	same	same	JJ
45863	1254	11	measure	measure	NN
45863	1254	12	of	of	IN
45863	1254	13	milk	milk	NN
45863	1254	14	,	,	,
45863	1254	15	squash	squash	NN
45863	1254	16	,	,	,
45863	1254	17	sugar	sugar	NN
45863	1254	18	,	,	,
45863	1254	19	ginger	ginger	NN
45863	1254	20	,	,	,
45863	1254	21	and	and	CC
45863	1254	22	cinnamon	cinnamon	NN
45863	1254	23	,	,	,
45863	1254	24	with	with	IN
45863	1254	25	but	but	CC
45863	1254	26	one	one	CD
45863	1254	27	egg	egg	NN
45863	1254	28	.	.	.
45863	1255	1	Stir	stir	VB
45863	1255	2	a	a	DT
45863	1255	3	pounded	pounded	JJ
45863	1255	4	and	and	CC
45863	1255	5	sifted	sift	VBN
45863	1255	6	cracker	cracker	NN
45863	1255	7	into	into	IN
45863	1255	8	the	the	DT
45863	1255	9	squash	squash	NN
45863	1255	10	,	,	,
45863	1255	11	before	before	IN
45863	1255	12	the	the	DT
45863	1255	13	boiled	boil	VBN
45863	1255	14	milk	milk	NN
45863	1255	15	is	be	VBZ
45863	1255	16	added	add	VBN
45863	1255	17	;	;	:
45863	1255	18	simply	simply	RB
45863	1255	19	butter	butter	VB
45863	1255	20	a	a	DT
45863	1255	21	dish	dish	NN
45863	1255	22	in	in	IN
45863	1255	23	the	the	DT
45863	1255	24	usual	usual	JJ
45863	1255	25	way	way	NN
45863	1255	26	;	;	:
45863	1255	27	omit	omit	VB
45863	1255	28	the	the	DT
45863	1255	29	nutmeg	nutmeg	NNS
45863	1255	30	and	and	CC
45863	1255	31	also	also	RB
45863	1255	32	the	the	DT
45863	1255	33	sugar	sugar	NN
45863	1255	34	and	and	CC
45863	1255	35	cracker	cracker	NN
45863	1255	36	on	on	IN
45863	1255	37	the	the	DT
45863	1255	38	top	top	NN
45863	1255	39	.	.	.
45863	1256	1	The	the	DT
45863	1256	2	receipt	receipt	NN
45863	1256	3	for	for	IN
45863	1256	4	squash	squash	JJ
45863	1256	5	pies	pie	NNS
45863	1256	6	(	(	-LRB-
45863	1256	7	see	see	VB
45863	1256	8	page	page	NN
45863	1256	9	71	71	CD
45863	1256	10	)	)	-RRB-
45863	1256	11	is	be	VBZ
45863	1256	12	a	a	DT
45863	1256	13	very	very	RB
45863	1256	14	nice	nice	JJ
45863	1256	15	rule	rule	NN
45863	1256	16	for	for	IN
45863	1256	17	a	a	DT
45863	1256	18	pudding	pudding	NN
45863	1256	19	;	;	:
45863	1256	20	omit	omit	VB
45863	1256	21	the	the	DT
45863	1256	22	paste	paste	NN
45863	1256	23	,	,	,
45863	1256	24	and	and	CC
45863	1256	25	substitute	substitute	VB
45863	1256	26	the	the	DT
45863	1256	27	cracker	cracker	NN
45863	1256	28	crumbs	crumb	VBZ
45863	1256	29	in	in	IN
45863	1256	30	the	the	DT
45863	1256	31	dish	dish	NN
45863	1256	32	.	.	.
45863	1257	1	Such	such	JJ
45863	1257	2	puddings	pudding	NNS
45863	1257	3	,	,	,
45863	1257	4	when	when	WRB
45863	1257	5	made	make	VBN
45863	1257	6	with	with	IN
45863	1257	7	a	a	DT
45863	1257	8	quart	quart	NN
45863	1257	9	of	of	IN
45863	1257	10	milk	milk	NN
45863	1257	11	,	,	,
45863	1257	12	should	should	MD
45863	1257	13	be	be	VB
45863	1257	14	baked	bake	VBN
45863	1257	15	in	in	IN
45863	1257	16	two	two	CD
45863	1257	17	dishes	dish	NNS
45863	1257	18	,	,	,
45863	1257	19	because	because	IN
45863	1257	20	if	if	IN
45863	1257	21	baked	bake	VBN
45863	1257	22	in	in	IN
45863	1257	23	one	one	CD
45863	1257	24	,	,	,
45863	1257	25	the	the	DT
45863	1257	26	edges	edge	NNS
45863	1257	27	become	become	VBP
45863	1257	28	too	too	RB
45863	1257	29	dry	dry	JJ
45863	1257	30	,	,	,
45863	1257	31	before	before	IN
45863	1257	32	the	the	DT
45863	1257	33	centre	centre	NN
45863	1257	34	is	be	VBZ
45863	1257	35	cooked	cook	VBN
45863	1257	36	.	.	.
45863	1258	1	=	=	NFP
45863	1258	2	Tapioca.=	Tapioca.=	NNP
45863	1258	3	To	to	IN
45863	1258	4	a	a	DT
45863	1258	5	quart	quart	NN
45863	1258	6	of	of	IN
45863	1258	7	milk	milk	NN
45863	1258	8	,	,	,
45863	1258	9	put	put	VB
45863	1258	10	two	two	CD
45863	1258	11	thirds	third	NNS
45863	1258	12	of	of	IN
45863	1258	13	a	a	DT
45863	1258	14	cup	cup	NN
45863	1258	15	of	of	IN
45863	1258	16	tapioca	tapioca	NN
45863	1258	17	,	,	,
45863	1258	18	five	five	CD
45863	1258	19	or	or	CC
45863	1258	20	six	six	CD
45863	1258	21	eggs	egg	NNS
45863	1258	22	,	,	,
45863	1258	23	a	a	DT
45863	1258	24	dessert	dessert	NN
45863	1258	25	spoonful	spoonful	JJ
45863	1258	26	of	of	IN
45863	1258	27	butter	butter	NN
45863	1258	28	,	,	,
45863	1258	29	a	a	DT
45863	1258	30	cup	cup	NN
45863	1258	31	of	of	IN
45863	1258	32	sugar	sugar	NN
45863	1258	33	,	,	,
45863	1258	34	a	a	DT
45863	1258	35	teaspoonful	teaspoonful	NN
45863	1258	36	of	of	IN
45863	1258	37	salt	salt	NN
45863	1258	38	,	,	,
45863	1258	39	and	and	CC
45863	1258	40	flavor	flavor	NN
45863	1258	41	with	with	IN
45863	1258	42	lemon	lemon	NN
45863	1258	43	,	,	,
45863	1258	44	nutmeg	nutmeg	NN
45863	1258	45	,	,	,
45863	1258	46	or	or	CC
45863	1258	47	extract	extract	NN
45863	1258	48	of	of	IN
45863	1258	49	rose	rose	NN
45863	1258	50	.	.	.
45863	1259	1	Do	do	VB
45863	1259	2	not	not	RB
45863	1259	3	wash	wash	VB
45863	1259	4	the	the	DT
45863	1259	5	tapioca	tapioca	NN
45863	1259	6	,	,	,
45863	1259	7	as	as	IN
45863	1259	8	the	the	DT
45863	1259	9	fine	fine	JJ
45863	1259	10	powder	powder	NN
45863	1259	11	is	be	VBZ
45863	1259	12	the	the	DT
45863	1259	13	nicest	nice	JJS
45863	1259	14	part	part	NN
45863	1259	15	;	;	:
45863	1259	16	but	but	CC
45863	1259	17	pick	pick	VB
45863	1259	18	it	-PRON-	PRP
45863	1259	19	over	over	RP
45863	1259	20	carefully	carefully	RB
45863	1259	21	,	,	,
45863	1259	22	and	and	CC
45863	1259	23	soak	soak	VB
45863	1259	24	it	-PRON-	PRP
45863	1259	25	over	over	IN
45863	1259	26	night	night	NN
45863	1259	27	in	in	IN
45863	1259	28	half	half	NN
45863	1259	29	of	of	IN
45863	1259	30	the	the	DT
45863	1259	31	milk	milk	NN
45863	1259	32	.	.	.
45863	1260	1	If	if	IN
45863	1260	2	you	-PRON-	PRP
45863	1260	3	have	have	VBP
45863	1260	4	not	not	RB
45863	1260	5	done	do	VBN
45863	1260	6	this	this	DT
45863	1260	7	,	,	,
45863	1260	8	and	and	CC
45863	1260	9	need	need	VB
45863	1260	10	the	the	DT
45863	1260	11	pudding	pudding	NN
45863	1260	12	for	for	IN
45863	1260	13	dinner	dinner	NN
45863	1260	14	,	,	,
45863	1260	15	it	-PRON-	PRP
45863	1260	16	will	will	MD
45863	1260	17	soak	soak	VB
45863	1260	18	in	in	IN
45863	1260	19	cold	cold	JJ
45863	1260	20	water	water	NN
45863	1260	21	(	(	-LRB-
45863	1260	22	twice	twice	RB
45863	1260	23	as	as	RB
45863	1260	24	much	much	JJ
45863	1260	25	water	water	NN
45863	1260	26	as	as	IN
45863	1260	27	tapioca	tapioca	RB
45863	1260	28	)	)	-RRB-
45863	1260	29	in	in	IN
45863	1260	30	two	two	CD
45863	1260	31	or	or	CC
45863	1260	32	three	three	CD
45863	1260	33	hours	hour	NNS
45863	1260	34	.	.	.
45863	1261	1	Boil	boil	VB
45863	1261	2	it	-PRON-	PRP
45863	1261	3	in	in	IN
45863	1261	4	the	the	DT
45863	1261	5	milk	milk	NN
45863	1261	6	,	,	,
45863	1261	7	set	set	VBN
45863	1261	8	into	into	IN
45863	1261	9	a	a	DT
45863	1261	10	kettle	kettle	NN
45863	1261	11	of	of	IN
45863	1261	12	hot	hot	JJ
45863	1261	13	water	water	NN
45863	1261	14	;	;	:
45863	1261	15	stir	stir	VB
45863	1261	16	it	-PRON-	PRP
45863	1261	17	often	often	RB
45863	1261	18	,	,	,
45863	1261	19	beat	beat	VBD
45863	1261	20	the	the	DT
45863	1261	21	eggs	egg	NNS
45863	1261	22	and	and	CC
45863	1261	23	sugar	sugar	NN
45863	1261	24	thoroughly	thoroughly	RB
45863	1261	25	,	,	,
45863	1261	26	together	together	RB
45863	1261	27	;	;	:
45863	1261	28	stir	stir	VB
45863	1261	29	them	-PRON-	PRP
45863	1261	30	and	and	CC
45863	1261	31	all	all	PDT
45863	1261	32	the	the	DT
45863	1261	33	other	other	JJ
45863	1261	34	ingredients	ingredient	NNS
45863	1261	35	into	into	IN
45863	1261	36	the	the	DT
45863	1261	37	milk	milk	NN
45863	1261	38	while	while	IN
45863	1261	39	it	-PRON-	PRP
45863	1261	40	is	be	VBZ
45863	1261	41	yet	yet	RB
45863	1261	42	hot	hot	JJ
45863	1261	43	.	.	.
45863	1262	1	If	if	IN
45863	1262	2	the	the	DT
45863	1262	3	pudding	pudding	NN
45863	1262	4	is	be	VBZ
45863	1262	5	put	put	VBN
45863	1262	6	immediately	immediately	RB
45863	1262	7	in	in	IN
45863	1262	8	the	the	DT
45863	1262	9	oven	oven	NN
45863	1262	10	,	,	,
45863	1262	11	it	-PRON-	PRP
45863	1262	12	will	will	MD
45863	1262	13	bake	bake	VB
45863	1262	14	in	in	RP
45863	1262	15	three	three	CD
45863	1262	16	quarters	quarter	NNS
45863	1262	17	of	of	IN
45863	1262	18	an	an	DT
45863	1262	19	hour	hour	NN
45863	1262	20	,	,	,
45863	1262	21	or	or	CC
45863	1262	22	a	a	DT
45863	1262	23	little	little	JJ
45863	1262	24	less	less	JJR
45863	1262	25	.	.	.
45863	1263	1	Three	three	CD
45863	1263	2	eggs	egg	NNS
45863	1263	3	to	to	IN
45863	1263	4	a	a	DT
45863	1263	5	quart	quart	NN
45863	1263	6	of	of	IN
45863	1263	7	milk	milk	NN
45863	1263	8	will	will	MD
45863	1263	9	make	make	VB
45863	1263	10	a	a	DT
45863	1263	11	very	very	RB
45863	1263	12	good	good	JJ
45863	1263	13	tapioca	tapioca	NN
45863	1263	14	pudding	pudding	JJ
45863	1263	15	.	.	.
45863	1264	1	[	[	-LRB-
45863	1264	2	Illustration	illustration	NN
45863	1264	3	:	:	:
45863	1264	4	Decorative	decorative	JJ
45863	1264	5	flourish	flourish	NN
45863	1264	6	]	]	-RRB-
45863	1264	7	PUDDINGS	PUDDINGS	NNP
45863	1264	8	WITHOUT	without	IN
45863	1264	9	EGGS	EGGS	NNP
45863	1264	10	.	.	.
45863	1265	1	=	=	NFP
45863	1265	2	Berry.=	berry.=	NN
45863	1265	3	To	to	IN
45863	1265	4	a	a	DT
45863	1265	5	quart	quart	NN
45863	1265	6	of	of	IN
45863	1265	7	washed	washed	JJ
45863	1265	8	whortleberries	whortleberry	NNS
45863	1265	9	,	,	,
45863	1265	10	put	put	VBD
45863	1265	11	a	a	DT
45863	1265	12	pint	pint	NN
45863	1265	13	of	of	IN
45863	1265	14	flour	flour	NN
45863	1265	15	in	in	IN
45863	1265	16	which	which	WDT
45863	1265	17	you	-PRON-	PRP
45863	1265	18	have	have	VBP
45863	1265	19	put	put	VBN
45863	1265	20	a	a	DT
45863	1265	21	small	small	JJ
45863	1265	22	teaspoonful	teaspoonful	NN
45863	1265	23	of	of	IN
45863	1265	24	salt	salt	NN
45863	1265	25	.	.	.
45863	1266	1	Add	add	VB
45863	1266	2	a	a	DT
45863	1266	3	very	very	RB
45863	1266	4	little	little	JJ
45863	1266	5	water	water	NN
45863	1266	6	.	.	.
45863	1267	1	That	that	DT
45863	1267	2	which	which	WDT
45863	1267	3	is	be	VBZ
45863	1267	4	upon	upon	IN
45863	1267	5	the	the	DT
45863	1267	6	berries	berry	NNS
45863	1267	7	will	will	MD
45863	1267	8	be	be	VB
45863	1267	9	nearly	nearly	RB
45863	1267	10	enough	enough	RB
45863	1267	11	.	.	.
45863	1268	1	Boil	boil	VB
45863	1268	2	it	-PRON-	PRP
45863	1268	3	two	two	CD
45863	1268	4	hours	hour	NNS
45863	1268	5	in	in	IN
45863	1268	6	a	a	DT
45863	1268	7	cloth	cloth	NN
45863	1268	8	tied	tie	VBN
45863	1268	9	close	close	RB
45863	1268	10	,	,	,
45863	1268	11	allowing	allow	VBG
45863	1268	12	no	no	DT
45863	1268	13	room	room	NN
45863	1268	14	to	to	TO
45863	1268	15	swell	swell	VB
45863	1268	16	.	.	.
45863	1269	1	To	to	TO
45863	1269	2	be	be	VB
45863	1269	3	eaten	eat	VBN
45863	1269	4	with	with	IN
45863	1269	5	melted	melted	JJ
45863	1269	6	sauce	sauce	NN
45863	1269	7	.	.	.
45863	1270	1	=	=	NFP
45863	1270	2	Another.=	Another.=	NNP
45863	1270	3	A	a	DT
45863	1270	4	pint	pint	NN
45863	1270	5	of	of	IN
45863	1270	6	berries	berry	NNS
45863	1270	7	,	,	,
45863	1270	8	a	a	DT
45863	1270	9	pint	pint	NN
45863	1270	10	of	of	IN
45863	1270	11	flour	flour	NN
45863	1270	12	,	,	,
45863	1270	13	a	a	DT
45863	1270	14	pint	pint	NN
45863	1270	15	of	of	IN
45863	1270	16	sour	sour	JJ
45863	1270	17	milk	milk	NN
45863	1270	18	,	,	,
45863	1270	19	a	a	DT
45863	1270	20	teaspoonful	teaspoonful	NN
45863	1270	21	of	of	IN
45863	1270	22	salt	salt	NN
45863	1270	23	,	,	,
45863	1270	24	and	and	CC
45863	1270	25	one	one	CD
45863	1270	26	of	of	IN
45863	1270	27	saleratus	saleratus	NNP
45863	1270	28	.	.	.
45863	1271	1	Boil	boil	VB
45863	1271	2	it	-PRON-	PRP
45863	1271	3	two	two	CD
45863	1271	4	hours	hour	NNS
45863	1271	5	.	.	.
45863	1272	1	All	all	DT
45863	1272	2	boiled	boil	VBN
45863	1272	3	fruit	fruit	NN
45863	1272	4	puddings	pudding	NNS
45863	1272	5	should	should	MD
45863	1272	6	be	be	VB
45863	1272	7	turned	turn	VBN
45863	1272	8	often	often	RB
45863	1272	9	in	in	IN
45863	1272	10	the	the	DT
45863	1272	11	pot	pot	NN
45863	1272	12	,	,	,
45863	1272	13	to	to	TO
45863	1272	14	prevent	prevent	VB
45863	1272	15	the	the	DT
45863	1272	16	fruit	fruit	NN
45863	1272	17	from	from	IN
45863	1272	18	settling	settle	VBG
45863	1272	19	on	on	IN
45863	1272	20	one	one	CD
45863	1272	21	side	side	NN
45863	1272	22	.	.	.
45863	1273	1	Make	make	VB
45863	1273	2	a	a	DT
45863	1273	3	sweet	sweet	JJ
45863	1273	4	sauce	sauce	NN
45863	1273	5	.	.	.
45863	1274	1	=	=	NFP
45863	1274	2	Baked	Baked	NNP
45863	1274	3	Indian.=	Indian.=	NNP
45863	1274	4	Boil	Boil	NNP
45863	1274	5	a	a	DT
45863	1274	6	pint	pint	NN
45863	1274	7	of	of	IN
45863	1274	8	milk	milk	NN
45863	1274	9	,	,	,
45863	1274	10	and	and	CC
45863	1274	11	set	set	VBD
45863	1274	12	it	-PRON-	PRP
45863	1274	13	off	off	RP
45863	1274	14	from	from	IN
45863	1274	15	the	the	DT
45863	1274	16	fire	fire	NN
45863	1274	17	.	.	.
45863	1275	1	Then	then	RB
45863	1275	2	stir	stir	VB
45863	1275	3	in	in	IN
45863	1275	4	a	a	DT
45863	1275	5	large	large	JJ
45863	1275	6	teacup	teacup	NN
45863	1275	7	of	of	IN
45863	1275	8	Indian	indian	JJ
45863	1275	9	meal	meal	NN
45863	1275	10	,	,	,
45863	1275	11	a	a	DT
45863	1275	12	cup	cup	NN
45863	1275	13	of	of	IN
45863	1275	14	finely	finely	RB
45863	1275	15	chopped	chop	VBN
45863	1275	16	suet	suet	NN
45863	1275	17	,	,	,
45863	1275	18	half	half	PDT
45863	1275	19	a	a	DT
45863	1275	20	cup	cup	NN
45863	1275	21	of	of	IN
45863	1275	22	white	white	JJ
45863	1275	23	flour	flour	NN
45863	1275	24	,	,	,
45863	1275	25	the	the	DT
45863	1275	26	same	same	JJ
45863	1275	27	of	of	IN
45863	1275	28	molasses	molasse	NNS
45863	1275	29	,	,	,
45863	1275	30	and	and	CC
45863	1275	31	a	a	DT
45863	1275	32	teaspoonful	teaspoonful	JJ
45863	1275	33	each	each	DT
45863	1275	34	of	of	IN
45863	1275	35	salt	salt	NN
45863	1275	36	,	,	,
45863	1275	37	ginger	ginger	NN
45863	1275	38	,	,	,
45863	1275	39	and	and	CC
45863	1275	40	cinnamon	cinnamon	NN
45863	1275	41	.	.	.
45863	1276	1	Grease	grease	VB
45863	1276	2	thick	thick	JJ
45863	1276	3	a	a	DT
45863	1276	4	deep	deep	JJ
45863	1276	5	fire	fire	NN
45863	1276	6	-	-	HYPH
45863	1276	7	proof	proof	NN
45863	1276	8	patty	patty	NNP
45863	1276	9	pan	pan	NN
45863	1276	10	,	,	,
45863	1276	11	or	or	CC
45863	1276	12	a	a	DT
45863	1276	13	brown	brown	JJ
45863	1276	14	earthen	earthen	JJ
45863	1276	15	one	one	NN
45863	1276	16	with	with	IN
45863	1276	17	a	a	DT
45863	1276	18	small	small	JJ
45863	1276	19	top	top	NN
45863	1276	20	,	,	,
45863	1276	21	such	such	JJ
45863	1276	22	as	as	IN
45863	1276	23	are	be	VBP
45863	1276	24	made	make	VBN
45863	1276	25	for	for	IN
45863	1276	26	baking	baking	NN
45863	1276	27	beans	bean	NNS
45863	1276	28	,	,	,
45863	1276	29	and	and	CC
45863	1276	30	pour	pour	VB
45863	1276	31	in	in	IN
45863	1276	32	the	the	DT
45863	1276	33	mixture	mixture	NN
45863	1276	34	;	;	:
45863	1276	35	then	then	RB
45863	1276	36	stir	stir	VB
45863	1276	37	in	in	IN
45863	1276	38	half	half	PDT
45863	1276	39	a	a	DT
45863	1276	40	pint	pint	NN
45863	1276	41	of	of	IN
45863	1276	42	cold	cold	JJ
45863	1276	43	milk	milk	NN
45863	1276	44	.	.	.
45863	1277	1	Bake	bake	VB
45863	1277	2	it	-PRON-	PRP
45863	1277	3	in	in	IN
45863	1277	4	a	a	DT
45863	1277	5	moderate	moderate	JJ
45863	1277	6	heat	heat	NN
45863	1277	7	two	two	CD
45863	1277	8	hours	hour	NNS
45863	1277	9	.	.	.
45863	1278	1	If	if	IN
45863	1278	2	you	-PRON-	PRP
45863	1278	3	object	object	VBP
45863	1278	4	to	to	IN
45863	1278	5	using	use	VBG
45863	1278	6	suet	suet	NN
45863	1278	7	,	,	,
45863	1278	8	substitute	substitute	VBP
45863	1278	9	two	two	CD
45863	1278	10	eggs	egg	NNS
45863	1278	11	well	well	RB
45863	1278	12	beaten	beat	VBN
45863	1278	13	.	.	.
45863	1279	1	An	an	DT
45863	1279	2	excellent	excellent	JJ
45863	1279	3	sauce	sauce	NN
45863	1279	4	for	for	IN
45863	1279	5	this	this	DT
45863	1279	6	,	,	,
45863	1279	7	and	and	CC
45863	1279	8	all	all	DT
45863	1279	9	kinds	kind	NNS
45863	1279	10	of	of	IN
45863	1279	11	Indian	indian	JJ
45863	1279	12	pudding	pudding	NN
45863	1279	13	,	,	,
45863	1279	14	is	be	VBZ
45863	1279	15	made	make	VBN
45863	1279	16	by	by	IN
45863	1279	17	mixing	mix	VBG
45863	1279	18	sour	sour	JJ
45863	1279	19	cream	cream	NN
45863	1279	20	and	and	CC
45863	1279	21	sugar	sugar	NN
45863	1279	22	,	,	,
45863	1279	23	seasoned	season	VBN
45863	1279	24	with	with	IN
45863	1279	25	nutmeg	nutmeg	NNS
45863	1279	26	.	.	.
45863	1280	1	The	the	DT
45863	1280	2	modern	modern	JJ
45863	1280	3	ovens	oven	NNS
45863	1280	4	do	do	VBP
45863	1280	5	not	not	RB
45863	1280	6	bake	bake	VB
45863	1280	7	this	this	DT
45863	1280	8	kind	kind	NN
45863	1280	9	of	of	IN
45863	1280	10	pudding	pudding	NN
45863	1280	11	as	as	RB
45863	1280	12	well	well	RB
45863	1280	13	as	as	IN
45863	1280	14	a	a	DT
45863	1280	15	brick	brick	NN
45863	1280	16	oven	oven	NN
45863	1280	17	.	.	.
45863	1281	1	=	=	NFP
45863	1281	2	Another	another	DT
45863	1281	3	(	(	-LRB-
45863	1281	4	with	with	IN
45863	1281	5	Sweet	Sweet	NNP
45863	1281	6	Apples).=	Apples).=	NNP
45863	1281	7	Pare	Pare	NNP
45863	1281	8	twelve	twelve	CD
45863	1281	9	sweet	sweet	JJ
45863	1281	10	apples	apple	NNS
45863	1281	11	and	and	CC
45863	1281	12	slice	slice	VB
45863	1281	13	them	-PRON-	PRP
45863	1281	14	,	,	,
45863	1281	15	or	or	CC
45863	1281	16	take	take	VB
45863	1281	17	out	out	RP
45863	1281	18	the	the	DT
45863	1281	19	cores	core	NNS
45863	1281	20	with	with	IN
45863	1281	21	a	a	DT
45863	1281	22	tap	tap	NN
45863	1281	23	-	-	HYPH
45863	1281	24	borer	borer	NN
45863	1281	25	.	.	.
45863	1282	1	Stir	stir	VB
45863	1282	2	up	up	RP
45863	1282	3	a	a	DT
45863	1282	4	pudding	pudding	NN
45863	1282	5	of	of	IN
45863	1282	6	a	a	DT
45863	1282	7	quart	quart	NN
45863	1282	8	of	of	IN
45863	1282	9	milk	milk	NN
45863	1282	10	,	,	,
45863	1282	11	and	and	CC
45863	1282	12	almost	almost	RB
45863	1282	13	a	a	DT
45863	1282	14	quart	quart	NN
45863	1282	15	of	of	IN
45863	1282	16	Indian	indian	JJ
45863	1282	17	meal	meal	NN
45863	1282	18	;	;	:
45863	1282	19	the	the	DT
45863	1282	20	measure	measure	NN
45863	1282	21	may	may	MD
45863	1282	22	be	be	VB
45863	1282	23	filled	fill	VBN
45863	1282	24	quite	quite	RB
45863	1282	25	full	full	JJ
45863	1282	26	by	by	IN
45863	1282	27	using	use	VBG
45863	1282	28	a	a	DT
45863	1282	29	spoonful	spoonful	JJ
45863	1282	30	or	or	CC
45863	1282	31	two	two	CD
45863	1282	32	of	of	IN
45863	1282	33	wheat	wheat	NN
45863	1282	34	flour	flour	NN
45863	1282	35	.	.	.
45863	1283	1	Add	add	VB
45863	1283	2	some	some	DT
45863	1283	3	salt	salt	NN
45863	1283	4	,	,	,
45863	1283	5	a	a	DT
45863	1283	6	teacup	teacup	NN
45863	1283	7	of	of	IN
45863	1283	8	molasses	molasse	NNS
45863	1283	9	,	,	,
45863	1283	10	and	and	CC
45863	1283	11	a	a	DT
45863	1283	12	little	little	JJ
45863	1283	13	chopped	chopped	JJ
45863	1283	14	suet	suet	NN
45863	1283	15	.	.	.
45863	1284	1	The	the	DT
45863	1284	2	milk	milk	NN
45863	1284	3	should	should	MD
45863	1284	4	be	be	VB
45863	1284	5	boiled	boil	VBN
45863	1284	6	,	,	,
45863	1284	7	and	and	CC
45863	1284	8	after	after	IN
45863	1284	9	it	-PRON-	PRP
45863	1284	10	is	be	VBZ
45863	1284	11	taken	take	VBN
45863	1284	12	from	from	IN
45863	1284	13	the	the	DT
45863	1284	14	fire	fire	NN
45863	1284	15	,	,	,
45863	1284	16	the	the	DT
45863	1284	17	meal	meal	NN
45863	1284	18	and	and	CC
45863	1284	19	other	other	JJ
45863	1284	20	ingredients	ingredient	NNS
45863	1284	21	stirred	stir	VBN
45863	1284	22	in	in	RP
45863	1284	23	.	.	.
45863	1285	1	Then	then	RB
45863	1285	2	pour	pour	VB
45863	1285	3	the	the	DT
45863	1285	4	whole	whole	NN
45863	1285	5	over	over	IN
45863	1285	6	the	the	DT
45863	1285	7	apples	apple	NNS
45863	1285	8	.	.	.
45863	1286	1	Bake	bake	VB
45863	1286	2	three	three	CD
45863	1286	3	hours	hour	NNS
45863	1286	4	.	.	.
45863	1287	1	=	=	NFP
45863	1287	2	Boiled	Boiled	NNP
45863	1287	3	Plum.=	Plum.=	NNP
45863	1287	4	Put	put	VB
45863	1287	5	to	to	IN
45863	1287	6	a	a	DT
45863	1287	7	quart	quart	NN
45863	1287	8	of	of	IN
45863	1287	9	boiled	boil	VBN
45863	1287	10	milk	milk	NN
45863	1287	11	twelve	twelve	CD
45863	1287	12	pounded	pound	VBD
45863	1287	13	crackers	cracker	NNS
45863	1287	14	,	,	,
45863	1287	15	a	a	DT
45863	1287	16	quarter	quarter	NN
45863	1287	17	of	of	IN
45863	1287	18	a	a	DT
45863	1287	19	pound	pound	NN
45863	1287	20	of	of	IN
45863	1287	21	suet	suet	NN
45863	1287	22	,	,	,
45863	1287	23	a	a	DT
45863	1287	24	pound	pound	NN
45863	1287	25	of	of	IN
45863	1287	26	currants	currant	NNS
45863	1287	27	,	,	,
45863	1287	28	half	half	PDT
45863	1287	29	a	a	DT
45863	1287	30	pound	pound	NN
45863	1287	31	of	of	IN
45863	1287	32	raisins	raisin	NNS
45863	1287	33	,	,	,
45863	1287	34	a	a	DT
45863	1287	35	little	little	JJ
45863	1287	36	salt	salt	NN
45863	1287	37	,	,	,
45863	1287	38	and	and	CC
45863	1287	39	a	a	DT
45863	1287	40	teacup	teacup	NN
45863	1287	41	of	of	IN
45863	1287	42	molasses	molasse	NNS
45863	1287	43	.	.	.
45863	1288	1	Steam	steam	NN
45863	1288	2	in	in	IN
45863	1288	3	a	a	DT
45863	1288	4	pudding	pudding	JJ
45863	1288	5	-	-	HYPH
45863	1288	6	pan	pan	NN
45863	1288	7	,	,	,
45863	1288	8	or	or	CC
45863	1288	9	boil	boil	VB
45863	1288	10	it	-PRON-	PRP
45863	1288	11	three	three	CD
45863	1288	12	hours	hour	NNS
45863	1288	13	and	and	CC
45863	1288	14	a	a	DT
45863	1288	15	half	half	NN
45863	1288	16	in	in	IN
45863	1288	17	a	a	DT
45863	1288	18	cloth	cloth	NN
45863	1288	19	or	or	CC
45863	1288	20	buttered	butter	VBN
45863	1288	21	bowl	bowl	NN
45863	1288	22	.	.	.
45863	1289	1	To	to	TO
45863	1289	2	be	be	VB
45863	1289	3	eaten	eat	VBN
45863	1289	4	with	with	IN
45863	1289	5	sauce	sauce	NN
45863	1289	6	.	.	.
45863	1290	1	=	=	NFP
45863	1290	2	Railroad.=	railroad.=	VB
45863	1290	3	One	one	CD
45863	1290	4	cup	cup	NN
45863	1290	5	of	of	IN
45863	1290	6	molasses	molasse	NNS
45863	1290	7	,	,	,
45863	1290	8	one	one	CD
45863	1290	9	of	of	IN
45863	1290	10	sweet	sweet	JJ
45863	1290	11	milk	milk	NN
45863	1290	12	,	,	,
45863	1290	13	one	one	CD
45863	1290	14	of	of	IN
45863	1290	15	suet	suet	NN
45863	1290	16	or	or	CC
45863	1290	17	of	of	IN
45863	1290	18	salt	salt	NN
45863	1290	19	pork	pork	NN
45863	1290	20	chopped	chop	VBD
45863	1290	21	fine	fine	JJ
45863	1290	22	;	;	:
45863	1290	23	four	four	CD
45863	1290	24	cups	cup	NNS
45863	1290	25	of	of	IN
45863	1290	26	flour	flour	NN
45863	1290	27	,	,	,
45863	1290	28	one	one	CD
45863	1290	29	teaspoonful	teaspoonful	NN
45863	1290	30	of	of	IN
45863	1290	31	saleratus	saleratus	NN
45863	1290	32	,	,	,
45863	1290	33	and	and	CC
45863	1290	34	if	if	IN
45863	1290	35	suet	suet	NN
45863	1290	36	is	be	VBZ
45863	1290	37	used	use	VBN
45863	1290	38	,	,	,
45863	1290	39	one	one	CD
45863	1290	40	of	of	IN
45863	1290	41	salt	salt	NN
45863	1290	42	,	,	,
45863	1290	43	one	one	CD
45863	1290	44	cup	cup	NN
45863	1290	45	of	of	IN
45863	1290	46	chopped	chop	VBN
45863	1290	47	raisins	raisin	NNS
45863	1290	48	,	,	,
45863	1290	49	one	one	CD
45863	1290	50	of	of	IN
45863	1290	51	currants	currant	NNS
45863	1290	52	.	.	.
45863	1291	1	Warm	warm	VB
45863	1291	2	the	the	DT
45863	1291	3	molasses	molasse	NNS
45863	1291	4	and	and	CC
45863	1291	5	stir	stir	VB
45863	1291	6	the	the	DT
45863	1291	7	saleratus	saleratus	NN
45863	1291	8	into	into	IN
45863	1291	9	it	-PRON-	PRP
45863	1291	10	;	;	:
45863	1291	11	mix	mix	VB
45863	1291	12	the	the	DT
45863	1291	13	suet	suet	NN
45863	1291	14	or	or	CC
45863	1291	15	pork	pork	NN
45863	1291	16	with	with	IN
45863	1291	17	the	the	DT
45863	1291	18	flour	flour	NN
45863	1291	19	,	,	,
45863	1291	20	then	then	RB
45863	1291	21	stir	stir	VB
45863	1291	22	all	all	RB
45863	1291	23	together	together	RB
45863	1291	24	,	,	,
45863	1291	25	and	and	CC
45863	1291	26	steam	steam	VB
45863	1291	27	it	-PRON-	PRP
45863	1291	28	four	four	CD
45863	1291	29	hours	hour	NNS
45863	1291	30	,	,	,
45863	1291	31	according	accord	VBG
45863	1291	32	to	to	IN
45863	1291	33	the	the	DT
45863	1291	34	directions	direction	NNS
45863	1291	35	for	for	IN
45863	1291	36	Steamed	Steamed	NNP
45863	1291	37	Brown	Brown	NNP
45863	1291	38	Bread	Bread	NNP
45863	1291	39	(	(	-LRB-
45863	1291	40	see	see	VB
45863	1291	41	page	page	NN
45863	1291	42	31	31	CD
45863	1291	43	)	)	-RRB-
45863	1291	44	.	.	.
45863	1292	1	Make	make	VB
45863	1292	2	a	a	DT
45863	1292	3	melted	melted	JJ
45863	1292	4	sauce	sauce	NN
45863	1292	5	,	,	,
45863	1292	6	or	or	CC
45863	1292	7	the	the	DT
45863	1292	8	sour	sour	JJ
45863	1292	9	cream	cream	NN
45863	1292	10	sauce	sauce	NN
45863	1292	11	.	.	.
45863	1293	1	=	=	NFP
45863	1293	2	Rice.=	Rice.=	NNP
45863	1293	3	Wash	wash	VB
45863	1293	4	a	a	DT
45863	1293	5	small	small	JJ
45863	1293	6	coffee	coffee	NN
45863	1293	7	-	-	HYPH
45863	1293	8	cup	cup	NN
45863	1293	9	of	of	IN
45863	1293	10	rice	rice	NN
45863	1293	11	and	and	CC
45863	1293	12	put	put	VBD
45863	1293	13	it	-PRON-	PRP
45863	1293	14	into	into	IN
45863	1293	15	three	three	CD
45863	1293	16	pints	pint	NNS
45863	1293	17	of	of	IN
45863	1293	18	milk	milk	NN
45863	1293	19	over	over	IN
45863	1293	20	night	night	NN
45863	1293	21	.	.	.
45863	1294	1	In	in	IN
45863	1294	2	the	the	DT
45863	1294	3	morning	morning	NN
45863	1294	4	add	add	VB
45863	1294	5	a	a	DT
45863	1294	6	piece	piece	NN
45863	1294	7	of	of	IN
45863	1294	8	butter	butter	NN
45863	1294	9	half	half	NN
45863	1294	10	as	as	RB
45863	1294	11	large	large	JJ
45863	1294	12	as	as	IN
45863	1294	13	an	an	DT
45863	1294	14	egg	egg	NN
45863	1294	15	,	,	,
45863	1294	16	a	a	DT
45863	1294	17	teacup	teacup	NN
45863	1294	18	of	of	IN
45863	1294	19	sugar	sugar	NN
45863	1294	20	,	,	,
45863	1294	21	a	a	DT
45863	1294	22	little	little	JJ
45863	1294	23	salt	salt	NN
45863	1294	24	,	,	,
45863	1294	25	cinnamon	cinnamon	NN
45863	1294	26	,	,	,
45863	1294	27	or	or	CC
45863	1294	28	nutmeg	nutmeg	NNP
45863	1294	29	.	.	.
45863	1295	1	Bake	bake	VB
45863	1295	2	very	very	RB
45863	1295	3	slowly	slowly	RB
45863	1295	4	two	two	CD
45863	1295	5	hours	hour	NNS
45863	1295	6	and	and	CC
45863	1295	7	a	a	DT
45863	1295	8	half	half	NN
45863	1295	9	in	in	IN
45863	1295	10	a	a	DT
45863	1295	11	stove	stove	NN
45863	1295	12	or	or	CC
45863	1295	13	brick	brick	NN
45863	1295	14	oven	oven	NN
45863	1295	15	.	.	.
45863	1296	1	After	after	IN
45863	1296	2	it	-PRON-	PRP
45863	1296	3	has	have	VBZ
45863	1296	4	become	become	VBN
45863	1296	5	hot	hot	JJ
45863	1296	6	enough	enough	RB
45863	1296	7	to	to	TO
45863	1296	8	melt	melt	VB
45863	1296	9	the	the	DT
45863	1296	10	butter	butter	NN
45863	1296	11	,	,	,
45863	1296	12	but	but	CC
45863	1296	13	not	not	RB
45863	1296	14	to	to	TO
45863	1296	15	brown	brown	VB
45863	1296	16	the	the	DT
45863	1296	17	top	top	NN
45863	1296	18	,	,	,
45863	1296	19	stir	stir	VB
45863	1296	20	it	-PRON-	PRP
45863	1296	21	(	(	-LRB-
45863	1296	22	without	without	IN
45863	1296	23	moving	move	VBG
45863	1296	24	the	the	DT
45863	1296	25	dish	dish	NN
45863	1296	26	if	if	IN
45863	1296	27	you	-PRON-	PRP
45863	1296	28	can	can	MD
45863	1296	29	)	)	-RRB-
45863	1296	30	from	from	IN
45863	1296	31	the	the	DT
45863	1296	32	bottom	bottom	NN
45863	1296	33	.	.	.
45863	1297	1	If	if	IN
45863	1297	2	raisins	raisin	NNS
45863	1297	3	are	be	VBP
45863	1297	4	to	to	TO
45863	1297	5	be	be	VB
45863	1297	6	used	use	VBN
45863	1297	7	,	,	,
45863	1297	8	put	put	VB
45863	1297	9	them	-PRON-	PRP
45863	1297	10	in	in	RP
45863	1297	11	now	now	RB
45863	1297	12	.	.	.
45863	1298	1	They	-PRON-	PRP
45863	1298	2	add	add	VBP
45863	1298	3	much	much	RB
45863	1298	4	to	to	IN
45863	1298	5	the	the	DT
45863	1298	6	richness	richness	NN
45863	1298	7	of	of	IN
45863	1298	8	the	the	DT
45863	1298	9	pudding	pudding	NN
45863	1298	10	.	.	.
45863	1299	1	It	-PRON-	PRP
45863	1299	2	is	be	VBZ
45863	1299	3	a	a	DT
45863	1299	4	very	very	RB
45863	1299	5	good	good	JJ
45863	1299	6	pudding	pudding	NN
45863	1299	7	for	for	IN
45863	1299	8	so	so	RB
45863	1299	9	plain	plain	RB
45863	1299	10	a	a	DT
45863	1299	11	kind	kind	NN
45863	1299	12	,	,	,
45863	1299	13	and	and	CC
45863	1299	14	is	be	VBZ
45863	1299	15	very	very	RB
45863	1299	16	little	little	JJ
45863	1299	17	trouble	trouble	NN
45863	1299	18	.	.	.
45863	1300	1	For	for	IN
45863	1300	2	a	a	DT
45863	1300	3	Sunday	Sunday	NNP
45863	1300	4	dinner	dinner	NN
45863	1300	5	,	,	,
45863	1300	6	where	where	WRB
45863	1300	7	a	a	DT
45863	1300	8	cooking	cooking	NN
45863	1300	9	stove	stove	NN
45863	1300	10	is	be	VBZ
45863	1300	11	used	use	VBN
45863	1300	12	,	,	,
45863	1300	13	it	-PRON-	PRP
45863	1300	14	is	be	VBZ
45863	1300	15	very	very	RB
45863	1300	16	convenient	convenient	JJ
45863	1300	17	,	,	,
45863	1300	18	as	as	IN
45863	1300	19	it	-PRON-	PRP
45863	1300	20	employs	employ	VBZ
45863	1300	21	but	but	CC
45863	1300	22	a	a	DT
45863	1300	23	few	few	JJ
45863	1300	24	minutes	minute	NNS
45863	1300	25	to	to	TO
45863	1300	26	prepare	prepare	VB
45863	1300	27	it	-PRON-	PRP
45863	1300	28	in	in	IN
45863	1300	29	the	the	DT
45863	1300	30	morning	morning	NN
45863	1300	31	.	.	.
45863	1301	1	=	=	LS
45863	1301	2	Sago.=	Sago.=	:
45863	1301	3	Wash	wash	NN
45863	1301	4	six	six	CD
45863	1301	5	table	table	NN
45863	1301	6	-	-	HYPH
45863	1301	7	spoonfuls	spoonful	NNS
45863	1301	8	of	of	IN
45863	1301	9	pearl	pearl	NN
45863	1301	10	sago	sago	NNP
45863	1301	11	and	and	CC
45863	1301	12	put	put	VBD
45863	1301	13	it	-PRON-	PRP
45863	1301	14	to	to	TO
45863	1301	15	soak	soak	VB
45863	1301	16	in	in	RP
45863	1301	17	a	a	DT
45863	1301	18	large	large	JJ
45863	1301	19	pint	pint	NN
45863	1301	20	of	of	IN
45863	1301	21	warm	warm	JJ
45863	1301	22	water	water	NN
45863	1301	23	.	.	.
45863	1302	1	Pare	pare	VB
45863	1302	2	six	six	CD
45863	1302	3	good	good	JJ
45863	1302	4	-	-	HYPH
45863	1302	5	sized	sized	JJ
45863	1302	6	,	,	,
45863	1302	7	mellow	mellow	JJ
45863	1302	8	,	,	,
45863	1302	9	sour	sour	JJ
45863	1302	10	apples	apple	NNS
45863	1302	11	,	,	,
45863	1302	12	and	and	CC
45863	1302	13	remove	remove	VB
45863	1302	14	the	the	DT
45863	1302	15	cores	core	NNS
45863	1302	16	with	with	IN
45863	1302	17	a	a	DT
45863	1302	18	tap	tap	NN
45863	1302	19	-	-	HYPH
45863	1302	20	borer	borer	NN
45863	1302	21	.	.	.
45863	1303	1	Wash	wash	VB
45863	1303	2	them	-PRON-	PRP
45863	1303	3	,	,	,
45863	1303	4	butter	butter	VB
45863	1303	5	a	a	DT
45863	1303	6	deep	deep	JJ
45863	1303	7	pudding	pudding	NN
45863	1303	8	dish	dish	NN
45863	1303	9	,	,	,
45863	1303	10	and	and	CC
45863	1303	11	lay	lie	VBD
45863	1303	12	them	-PRON-	PRP
45863	1303	13	in	in	RP
45863	1303	14	,	,	,
45863	1303	15	with	with	IN
45863	1303	16	the	the	DT
45863	1303	17	open	open	JJ
45863	1303	18	end	end	NN
45863	1303	19	up	up	RP
45863	1303	20	.	.	.
45863	1304	1	Measure	measure	VB
45863	1304	2	a	a	DT
45863	1304	3	teacup	teacup	NN
45863	1304	4	of	of	IN
45863	1304	5	sugar	sugar	NN
45863	1304	6	,	,	,
45863	1304	7	fill	fill	VB
45863	1304	8	the	the	DT
45863	1304	9	holes	hole	NNS
45863	1304	10	with	with	IN
45863	1304	11	it	-PRON-	PRP
45863	1304	12	,	,	,
45863	1304	13	and	and	CC
45863	1304	14	then	then	RB
45863	1304	15	grate	grate	VB
45863	1304	16	half	half	PDT
45863	1304	17	a	a	DT
45863	1304	18	nutmeg	nutmeg	NN
45863	1304	19	over	over	IN
45863	1304	20	the	the	DT
45863	1304	21	apples	apple	NNS
45863	1304	22	.	.	.
45863	1305	1	Dissolve	dissolve	VB
45863	1305	2	a	a	DT
45863	1305	3	little	little	JJ
45863	1305	4	salt	salt	NN
45863	1305	5	and	and	CC
45863	1305	6	the	the	DT
45863	1305	7	rest	rest	NN
45863	1305	8	of	of	IN
45863	1305	9	the	the	DT
45863	1305	10	sugar	sugar	NN
45863	1305	11	,	,	,
45863	1305	12	in	in	IN
45863	1305	13	the	the	DT
45863	1305	14	water	water	NN
45863	1305	15	with	with	IN
45863	1305	16	the	the	DT
45863	1305	17	sago	sago	NN
45863	1305	18	;	;	:
45863	1305	19	pour	pour	VB
45863	1305	20	two	two	CD
45863	1305	21	thirds	third	NNS
45863	1305	22	of	of	IN
45863	1305	23	the	the	DT
45863	1305	24	mixture	mixture	NN
45863	1305	25	over	over	IN
45863	1305	26	the	the	DT
45863	1305	27	apples	apple	NNS
45863	1305	28	,	,	,
45863	1305	29	and	and	CC
45863	1305	30	set	set	VBD
45863	1305	31	the	the	DT
45863	1305	32	dish	dish	NN
45863	1305	33	in	in	IN
45863	1305	34	the	the	DT
45863	1305	35	oven	oven	NN
45863	1305	36	or	or	CC
45863	1305	37	stove	stove	NN
45863	1305	38	.	.	.
45863	1306	1	After	after	IN
45863	1306	2	one	one	CD
45863	1306	3	hour	hour	NN
45863	1306	4	take	take	VB
45863	1306	5	it	-PRON-	PRP
45863	1306	6	out	out	RP
45863	1306	7	,	,	,
45863	1306	8	pour	pour	VB
45863	1306	9	the	the	DT
45863	1306	10	remainder	remainder	NN
45863	1306	11	of	of	IN
45863	1306	12	the	the	DT
45863	1306	13	sago	sago	NNS
45863	1306	14	and	and	CC
45863	1306	15	water	water	NN
45863	1306	16	into	into	IN
45863	1306	17	the	the	DT
45863	1306	18	dish	dish	NN
45863	1306	19	,	,	,
45863	1306	20	and	and	CC
45863	1306	21	press	press	VB
45863	1306	22	the	the	DT
45863	1306	23	apples	apple	NNS
45863	1306	24	down	down	RB
45863	1306	25	gently	gently	RB
45863	1306	26	without	without	IN
45863	1306	27	breaking	break	VBG
45863	1306	28	them	-PRON-	PRP
45863	1306	29	.	.	.
45863	1307	1	See	see	VB
45863	1307	2	that	that	IN
45863	1307	3	none	none	NN
45863	1307	4	of	of	IN
45863	1307	5	the	the	DT
45863	1307	6	sago	sago	NN
45863	1307	7	lies	lie	NNS
45863	1307	8	above	above	IN
45863	1307	9	the	the	DT
45863	1307	10	water	water	NN
45863	1307	11	.	.	.
45863	1308	1	Return	return	VB
45863	1308	2	the	the	DT
45863	1308	3	dish	dish	NN
45863	1308	4	to	to	IN
45863	1308	5	the	the	DT
45863	1308	6	oven	oven	NN
45863	1308	7	and	and	CC
45863	1308	8	bake	bake	VB
45863	1308	9	it	-PRON-	PRP
45863	1308	10	another	another	DT
45863	1308	11	hour	hour	NN
45863	1308	12	.	.	.
45863	1309	1	It	-PRON-	PRP
45863	1309	2	is	be	VBZ
45863	1309	3	to	to	TO
45863	1309	4	be	be	VB
45863	1309	5	eaten	eat	VBN
45863	1309	6	with	with	IN
45863	1309	7	sugar	sugar	NN
45863	1309	8	and	and	CC
45863	1309	9	milk	milk	NN
45863	1309	10	,	,	,
45863	1309	11	or	or	CC
45863	1309	12	cream	cream	NN
45863	1309	13	,	,	,
45863	1309	14	and	and	CC
45863	1309	15	is	be	VBZ
45863	1309	16	a	a	DT
45863	1309	17	very	very	RB
45863	1309	18	delicate	delicate	JJ
45863	1309	19	and	and	CC
45863	1309	20	healthful	healthful	JJ
45863	1309	21	pudding	pudding	NN
45863	1309	22	.	.	.
45863	1310	1	=	=	NFP
45863	1310	2	Salem.=	salem.=	NN
45863	1310	3	Three	three	CD
45863	1310	4	coffee	coffee	NN
45863	1310	5	-	-	HYPH
45863	1310	6	cups	cup	NNS
45863	1310	7	of	of	IN
45863	1310	8	flour	flour	NN
45863	1310	9	,	,	,
45863	1310	10	one	one	CD
45863	1310	11	of	of	IN
45863	1310	12	milk	milk	NN
45863	1310	13	,	,	,
45863	1310	14	one	one	CD
45863	1310	15	of	of	IN
45863	1310	16	chopped	chop	VBN
45863	1310	17	raisins	raisin	NNS
45863	1310	18	,	,	,
45863	1310	19	one	one	CD
45863	1310	20	of	of	IN
45863	1310	21	suet	suet	NN
45863	1310	22	or	or	CC
45863	1310	23	salt	salt	NN
45863	1310	24	pork	pork	NN
45863	1310	25	chopped	chop	VBD
45863	1310	26	very	very	RB
45863	1310	27	fine	fine	JJ
45863	1310	28	,	,	,
45863	1310	29	two	two	CD
45863	1310	30	thirds	third	NNS
45863	1310	31	of	of	IN
45863	1310	32	a	a	DT
45863	1310	33	cup	cup	NN
45863	1310	34	of	of	IN
45863	1310	35	molasses	molasse	NNS
45863	1310	36	,	,	,
45863	1310	37	a	a	DT
45863	1310	38	small	small	JJ
45863	1310	39	teaspoonful	teaspoonful	NN
45863	1310	40	of	of	IN
45863	1310	41	powdered	powdered	JJ
45863	1310	42	cloves	clove	NNS
45863	1310	43	,	,	,
45863	1310	44	half	half	PDT
45863	1310	45	a	a	DT
45863	1310	46	nutmeg	nutmeg	NN
45863	1310	47	,	,	,
45863	1310	48	a	a	DT
45863	1310	49	teaspoonful	teaspoonful	NN
45863	1310	50	of	of	IN
45863	1310	51	saleratus	saleratus	NN
45863	1310	52	,	,	,
45863	1310	53	and	and	CC
45863	1310	54	if	if	IN
45863	1310	55	suet	suet	NN
45863	1310	56	is	be	VBZ
45863	1310	57	used	use	VBN
45863	1310	58	instead	instead	RB
45863	1310	59	of	of	IN
45863	1310	60	pork	pork	NN
45863	1310	61	,	,	,
45863	1310	62	a	a	DT
45863	1310	63	little	little	JJ
45863	1310	64	salt	salt	NN
45863	1310	65	.	.	.
45863	1311	1	Warm	warm	VB
45863	1311	2	the	the	DT
45863	1311	3	molasses	molasse	NNS
45863	1311	4	and	and	CC
45863	1311	5	dissolve	dissolve	VB
45863	1311	6	the	the	DT
45863	1311	7	saleratus	saleratus	NN
45863	1311	8	in	in	IN
45863	1311	9	it	-PRON-	PRP
45863	1311	10	,	,	,
45863	1311	11	mix	mix	VB
45863	1311	12	the	the	DT
45863	1311	13	suet	suet	NN
45863	1311	14	,	,	,
45863	1311	15	flour	flour	NN
45863	1311	16	,	,	,
45863	1311	17	and	and	CC
45863	1311	18	raisins	raisin	NNS
45863	1311	19	,	,	,
45863	1311	20	then	then	RB
45863	1311	21	put	put	VB
45863	1311	22	all	all	PDT
45863	1311	23	the	the	DT
45863	1311	24	ingredients	ingredient	NNS
45863	1311	25	together	together	RB
45863	1311	26	.	.	.
45863	1312	1	Boil	Boil	NNP
45863	1312	2	or	or	CC
45863	1312	3	steam	steam	VB
45863	1312	4	it	-PRON-	PRP
45863	1312	5	four	four	CD
45863	1312	6	hours	hour	NNS
45863	1312	7	.	.	.
45863	1313	1	Make	make	VB
45863	1313	2	a	a	DT
45863	1313	3	melted	melted	JJ
45863	1313	4	sauce	sauce	NN
45863	1313	5	.	.	.
45863	1314	1	=	=	NFP
45863	1314	2	Suet.=	Suet.=	NNP
45863	1314	3	A	a	DT
45863	1314	4	pint	pint	NN
45863	1314	5	of	of	IN
45863	1314	6	suet	suet	NN
45863	1314	7	chopped	chop	VBD
45863	1314	8	very	very	RB
45863	1314	9	fine	fine	JJ
45863	1314	10	,	,	,
45863	1314	11	a	a	DT
45863	1314	12	pint	pint	NN
45863	1314	13	of	of	IN
45863	1314	14	chopped	chop	VBN
45863	1314	15	apples	apple	NNS
45863	1314	16	,	,	,
45863	1314	17	two	two	CD
45863	1314	18	gills	gill	NNS
45863	1314	19	of	of	IN
45863	1314	20	milk	milk	NN
45863	1314	21	,	,	,
45863	1314	22	a	a	DT
45863	1314	23	gill	gill	NN
45863	1314	24	of	of	IN
45863	1314	25	molasses	molasse	NNS
45863	1314	26	,	,	,
45863	1314	27	a	a	DT
45863	1314	28	large	large	JJ
45863	1314	29	teaspoonful	teaspoonful	JJ
45863	1314	30	of	of	IN
45863	1314	31	salt	salt	NN
45863	1314	32	,	,	,
45863	1314	33	and	and	CC
45863	1314	34	flour	flour	NN
45863	1314	35	enough	enough	RB
45863	1314	36	to	to	TO
45863	1314	37	make	make	VB
45863	1314	38	it	-PRON-	PRP
45863	1314	39	rather	rather	RB
45863	1314	40	stiff	stiff	JJ
45863	1314	41	.	.	.
45863	1315	1	Boil	boil	VB
45863	1315	2	it	-PRON-	PRP
45863	1315	3	four	four	CD
45863	1315	4	hours	hour	NNS
45863	1315	5	.	.	.
45863	1316	1	This	this	DT
45863	1316	2	,	,	,
45863	1316	3	and	and	CC
45863	1316	4	the	the	DT
45863	1316	5	last	last	JJ
45863	1316	6	before	before	IN
45863	1316	7	it	-PRON-	PRP
45863	1316	8	,	,	,
45863	1316	9	should	should	MD
45863	1316	10	be	be	VB
45863	1316	11	boiled	boil	VBN
45863	1316	12	in	in	IN
45863	1316	13	a	a	DT
45863	1316	14	close	close	JJ
45863	1316	15	tin	tin	NN
45863	1316	16	pail	pail	NN
45863	1316	17	or	or	CC
45863	1316	18	pudding	pudding	NN
45863	1316	19	pan	pan	NN
45863	1316	20	,	,	,
45863	1316	21	in	in	IN
45863	1316	22	a	a	DT
45863	1316	23	kettle	kettle	NN
45863	1316	24	of	of	IN
45863	1316	25	water	water	NN
45863	1316	26	.	.	.
45863	1317	1	Such	such	PDT
45863	1317	2	a	a	DT
45863	1317	3	pudding	pudding	NN
45863	1317	4	as	as	IN
45863	1317	5	this	this	DT
45863	1317	6	is	be	VBZ
45863	1317	7	too	too	RB
45863	1317	8	hearty	hearty	JJ
45863	1317	9	to	to	TO
45863	1317	10	be	be	VB
45863	1317	11	eaten	eat	VBN
45863	1317	12	after	after	IN
45863	1317	13	meat	meat	NN
45863	1317	14	,	,	,
45863	1317	15	and	and	CC
45863	1317	16	is	be	VBZ
45863	1317	17	substantial	substantial	JJ
45863	1317	18	enough	enough	RB
45863	1317	19	to	to	TO
45863	1317	20	constitute	constitute	VB
45863	1317	21	a	a	DT
45863	1317	22	dinner	dinner	NN
45863	1317	23	.	.	.
45863	1318	1	DUMPLINGS	dumpling	NNS
45863	1318	2	,	,	,
45863	1318	3	FLUMMERIES	flummery	NNS
45863	1318	4	,	,	,
45863	1318	5	AND	and	CC
45863	1318	6	OTHER	other	JJ
45863	1318	7	INEXPENSIVE	inexpensive	NN
45863	1318	8	ARTICLES	articles	NN
45863	1318	9	FOR	for	IN
45863	1318	10	DESSERT	DESSERT	NNP
45863	1318	11	.	.	.
45863	1319	1	=	=	NFP
45863	1319	2	Apple	Apple	NNP
45863	1319	3	Dumplings	Dumplings	NNPS
45863	1319	4	(	(	-LRB-
45863	1319	5	boiled).=	boiled).=	NNP
45863	1319	6	The	the	DT
45863	1319	7	best	good	JJS
45863	1319	8	and	and	CC
45863	1319	9	most	most	RBS
45863	1319	10	healthful	healthful	JJ
45863	1319	11	crust	crust	NN
45863	1319	12	for	for	IN
45863	1319	13	them	-PRON-	PRP
45863	1319	14	is	be	VBZ
45863	1319	15	made	make	VBN
45863	1319	16	like	like	IN
45863	1319	17	cream	cream	NN
45863	1319	18	tartar	tartar	NN
45863	1319	19	biscuit	biscuit	NN
45863	1319	20	,	,	,
45863	1319	21	or	or	CC
45863	1319	22	with	with	IN
45863	1319	23	potatoes	potato	NNS
45863	1319	24	,	,	,
45863	1319	25	according	accord	VBG
45863	1319	26	to	to	IN
45863	1319	27	the	the	DT
45863	1319	28	directions	direction	NNS
45863	1319	29	under	under	IN
45863	1319	30	the	the	DT
45863	1319	31	head	head	NN
45863	1319	32	of	of	IN
45863	1319	33	_	_	NNP
45863	1319	34	Pastry	Pastry	NNP
45863	1319	35	_	_	NNP
45863	1319	36	.	.	.
45863	1320	1	It	-PRON-	PRP
45863	1320	2	is	be	VBZ
45863	1320	3	better	well	JJR
45863	1320	4	to	to	TO
45863	1320	5	make	make	VB
45863	1320	6	one	one	CD
45863	1320	7	or	or	CC
45863	1320	8	two	two	CD
45863	1320	9	large	large	JJ
45863	1320	10	dumplings	dumpling	NNS
45863	1320	11	,	,	,
45863	1320	12	than	than	IN
45863	1320	13	many	many	JJ
45863	1320	14	small	small	JJ
45863	1320	15	ones	one	NNS
45863	1320	16	;	;	:
45863	1320	17	because	because	IN
45863	1320	18	in	in	IN
45863	1320	19	drawing	draw	VBG
45863	1320	20	up	up	RP
45863	1320	21	the	the	DT
45863	1320	22	crust	crust	NN
45863	1320	23	,	,	,
45863	1320	24	there	there	EX
45863	1320	25	must	must	MD
45863	1320	26	necessarily	necessarily	RB
45863	1320	27	be	be	VB
45863	1320	28	folds	fold	NNS
45863	1320	29	which	which	WDT
45863	1320	30	,	,	,
45863	1320	31	when	when	WRB
45863	1320	32	boiled	boil	VBN
45863	1320	33	,	,	,
45863	1320	34	are	be	VBP
45863	1320	35	thick	thick	JJ
45863	1320	36	;	;	:
45863	1320	37	and	and	CC
45863	1320	38	thus	thus	RB
45863	1320	39	,	,	,
45863	1320	40	in	in	IN
45863	1320	41	small	small	JJ
45863	1320	42	dumplings	dumpling	NNS
45863	1320	43	,	,	,
45863	1320	44	the	the	DT
45863	1320	45	proportion	proportion	NN
45863	1320	46	of	of	IN
45863	1320	47	crust	crust	NN
45863	1320	48	to	to	IN
45863	1320	49	apple	apple	NN
45863	1320	50	,	,	,
45863	1320	51	is	be	VBZ
45863	1320	52	too	too	RB
45863	1320	53	great	great	JJ
45863	1320	54	.	.	.
45863	1321	1	Make	make	VB
45863	1321	2	a	a	DT
45863	1321	3	large	large	JJ
45863	1321	4	crust	crust	NN
45863	1321	5	and	and	CC
45863	1321	6	let	let	VB
45863	1321	7	the	the	DT
45863	1321	8	middle	middle	NN
45863	1321	9	be	be	VB
45863	1321	10	nearly	nearly	RB
45863	1321	11	a	a	DT
45863	1321	12	third	third	JJ
45863	1321	13	of	of	IN
45863	1321	14	an	an	DT
45863	1321	15	inch	inch	NN
45863	1321	16	thick	thick	JJ
45863	1321	17	;	;	:
45863	1321	18	but	but	CC
45863	1321	19	roll	roll	VB
45863	1321	20	the	the	DT
45863	1321	21	edges	edge	NNS
45863	1321	22	thin	thin	RB
45863	1321	23	,	,	,
45863	1321	24	for	for	IN
45863	1321	25	the	the	DT
45863	1321	26	reason	reason	NN
45863	1321	27	above	above	IN
45863	1321	28	mentioned	mention	VBN
45863	1321	29	.	.	.
45863	1322	1	Wring	wring	VB
45863	1322	2	a	a	DT
45863	1322	3	thick	thick	JJ
45863	1322	4	,	,	,
45863	1322	5	square	square	JJ
45863	1322	6	cloth	cloth	NN
45863	1322	7	in	in	IN
45863	1322	8	water	water	NN
45863	1322	9	,	,	,
45863	1322	10	sprinkle	sprinkle	VB
45863	1322	11	it	-PRON-	PRP
45863	1322	12	with	with	IN
45863	1322	13	flour	flour	NN
45863	1322	14	,	,	,
45863	1322	15	and	and	CC
45863	1322	16	lay	lie	VBD
45863	1322	17	it	-PRON-	PRP
45863	1322	18	into	into	IN
45863	1322	19	a	a	DT
45863	1322	20	deep	deep	JJ
45863	1322	21	dish	dish	NN
45863	1322	22	;	;	:
45863	1322	23	lay	lay	VB
45863	1322	24	the	the	DT
45863	1322	25	crust	crust	NN
45863	1322	26	into	into	IN
45863	1322	27	it	-PRON-	PRP
45863	1322	28	,	,	,
45863	1322	29	and	and	CC
45863	1322	30	fill	fill	VB
45863	1322	31	it	-PRON-	PRP
45863	1322	32	with	with	IN
45863	1322	33	sliced	sliced	JJ
45863	1322	34	apples	apple	NNS
45863	1322	35	;	;	,
45863	1322	36	put	put	VB
45863	1322	37	the	the	DT
45863	1322	38	crust	crust	NN
45863	1322	39	together	together	RB
45863	1322	40	and	and	CC
45863	1322	41	draw	draw	VB
45863	1322	42	up	up	RP
45863	1322	43	the	the	DT
45863	1322	44	cloth	cloth	NN
45863	1322	45	around	around	IN
45863	1322	46	it	-PRON-	PRP
45863	1322	47	.	.	.
45863	1323	1	Tie	tie	VB
45863	1323	2	it	-PRON-	PRP
45863	1323	3	tight	tight	RB
45863	1323	4	with	with	IN
45863	1323	5	a	a	DT
45863	1323	6	strong	strong	JJ
45863	1323	7	twine	twine	NN
45863	1323	8	or	or	CC
45863	1323	9	tape	tape	NN
45863	1323	10	,	,	,
45863	1323	11	allowing	allow	VBG
45863	1323	12	no	no	DT
45863	1323	13	room	room	NN
45863	1323	14	for	for	IN
45863	1323	15	it	-PRON-	PRP
45863	1323	16	to	to	TO
45863	1323	17	swell	swell	VB
45863	1323	18	,	,	,
45863	1323	19	and	and	CC
45863	1323	20	be	be	VB
45863	1323	21	sure	sure	JJ
45863	1323	22	to	to	TO
45863	1323	23	draw	draw	VB
45863	1323	24	the	the	DT
45863	1323	25	string	string	NN
45863	1323	26	so	so	RB
45863	1323	27	close	close	RB
45863	1323	28	that	that	IN
45863	1323	29	the	the	DT
45863	1323	30	water	water	NN
45863	1323	31	can	can	MD
45863	1323	32	not	not	RB
45863	1323	33	soak	soak	VB
45863	1323	34	in	in	RP
45863	1323	35	.	.	.
45863	1324	1	Boil	Boil	NNP
45863	1324	2	a	a	DT
45863	1324	3	dumpling	dumpling	NN
45863	1324	4	holding	hold	VBG
45863	1324	5	three	three	CD
45863	1324	6	pints	pint	NNS
45863	1324	7	of	of	IN
45863	1324	8	cut	cut	NN
45863	1324	9	apple	apple	NN
45863	1324	10	,	,	,
45863	1324	11	two	two	CD
45863	1324	12	hours	hour	NNS
45863	1324	13	.	.	.
45863	1325	1	When	when	WRB
45863	1325	2	taken	take	VBN
45863	1325	3	out	out	IN
45863	1325	4	of	of	IN
45863	1325	5	the	the	DT
45863	1325	6	pot	pot	NN
45863	1325	7	,	,	,
45863	1325	8	plunge	plunge	VB
45863	1325	9	it	-PRON-	PRP
45863	1325	10	for	for	IN
45863	1325	11	a	a	DT
45863	1325	12	moment	moment	NN
45863	1325	13	into	into	IN
45863	1325	14	cold	cold	JJ
45863	1325	15	water	water	NN
45863	1325	16	,	,	,
45863	1325	17	then	then	RB
45863	1325	18	untie	untie	VB
45863	1325	19	it	-PRON-	PRP
45863	1325	20	and	and	CC
45863	1325	21	turn	turn	VB
45863	1325	22	it	-PRON-	PRP
45863	1325	23	out	out	RP
45863	1325	24	into	into	IN
45863	1325	25	a	a	DT
45863	1325	26	dish	dish	NN
45863	1325	27	.	.	.
45863	1326	1	Eat	eat	VB
45863	1326	2	with	with	IN
45863	1326	3	cold	cold	JJ
45863	1326	4	sauce	sauce	NN
45863	1326	5	,	,	,
45863	1326	6	or	or	CC
45863	1326	7	butter	butter	NN
45863	1326	8	and	and	CC
45863	1326	9	sugar	sugar	NN
45863	1326	10	.	.	.
45863	1327	1	Molasses	molasse	NNS
45863	1327	2	and	and	CC
45863	1327	3	butter	butter	NN
45863	1327	4	boiled	boil	VBN
45863	1327	5	together	together	RB
45863	1327	6	make	make	VB
45863	1327	7	a	a	DT
45863	1327	8	very	very	RB
45863	1327	9	good	good	JJ
45863	1327	10	sauce	sauce	NN
45863	1327	11	for	for	IN
45863	1327	12	apple	apple	NN
45863	1327	13	dumplings	dumpling	NNS
45863	1327	14	.	.	.
45863	1328	1	The	the	DT
45863	1328	2	process	process	NN
45863	1328	3	of	of	IN
45863	1328	4	boiling	boil	VBG
45863	1328	5	molasses	molasse	NNS
45863	1328	6	takes	take	VBZ
45863	1328	7	away	away	RB
45863	1328	8	,	,	,
45863	1328	9	in	in	IN
45863	1328	10	some	some	DT
45863	1328	11	degree	degree	NN
45863	1328	12	,	,	,
45863	1328	13	its	-PRON-	PRP$
45863	1328	14	strong	strong	JJ
45863	1328	15	taste	taste	NN
45863	1328	16	;	;	:
45863	1328	17	and	and	CC
45863	1328	18	improves	improve	VBZ
45863	1328	19	it	-PRON-	PRP
45863	1328	20	for	for	IN
45863	1328	21	this	this	DT
45863	1328	22	purpose	purpose	NN
45863	1328	23	,	,	,
45863	1328	24	and	and	CC
45863	1328	25	for	for	IN
45863	1328	26	making	make	VBG
45863	1328	27	gingerbread	gingerbread	NN
45863	1328	28	.	.	.
45863	1329	1	All	all	DT
45863	1329	2	boiled	boil	VBN
45863	1329	3	dumplings	dumpling	NNS
45863	1329	4	and	and	CC
45863	1329	5	puddings	pudding	NNS
45863	1329	6	should	should	MD
45863	1329	7	be	be	VB
45863	1329	8	put	put	VBN
45863	1329	9	into	into	IN
45863	1329	10	boiling	boiling	NN
45863	1329	11	water	water	NN
45863	1329	12	.	.	.
45863	1330	1	Some	some	DT
45863	1330	2	persons	person	NNS
45863	1330	3	prefer	prefer	VBP
45863	1330	4	to	to	TO
45863	1330	5	boil	boil	VB
45863	1330	6	dumplings	dumpling	NNS
45863	1330	7	in	in	IN
45863	1330	8	a	a	DT
45863	1330	9	buttered	butter	VBN
45863	1330	10	bowl	bowl	NN
45863	1330	11	,	,	,
45863	1330	12	with	with	IN
45863	1330	13	a	a	DT
45863	1330	14	cloth	cloth	NN
45863	1330	15	tied	tie	VBN
45863	1330	16	close	close	RB
45863	1330	17	over	over	IN
45863	1330	18	it	-PRON-	PRP
45863	1330	19	.	.	.
45863	1331	1	This	this	DT
45863	1331	2	is	be	VBZ
45863	1331	3	a	a	DT
45863	1331	4	very	very	RB
45863	1331	5	good	good	JJ
45863	1331	6	way	way	NN
45863	1331	7	.	.	.
45863	1332	1	=	=	NFP
45863	1332	2	Steamed.=	Steamed.=	,
45863	1332	3	Fill	fill	VB
45863	1332	4	a	a	DT
45863	1332	5	tin	tin	JJ
45863	1332	6	pudding	pudding	NN
45863	1332	7	pan	pan	NN
45863	1332	8	or	or	CC
45863	1332	9	pail	pail	VB
45863	1332	10	three	three	CD
45863	1332	11	quarters	quarter	NNS
45863	1332	12	with	with	IN
45863	1332	13	sour	sour	JJ
45863	1332	14	,	,	,
45863	1332	15	sliced	sliced	JJ
45863	1332	16	apples	apple	NNS
45863	1332	17	,	,	,
45863	1332	18	lay	lie	VBD
45863	1332	19	upon	upon	IN
45863	1332	20	the	the	DT
45863	1332	21	top	top	NN
45863	1332	22	a	a	DT
45863	1332	23	plain	plain	JJ
45863	1332	24	crust	crust	NN
45863	1332	25	about	about	IN
45863	1332	26	an	an	DT
45863	1332	27	inch	inch	NN
45863	1332	28	thick	thick	JJ
45863	1332	29	.	.	.
45863	1333	1	A	a	DT
45863	1333	2	piece	piece	NN
45863	1333	3	of	of	IN
45863	1333	4	light	light	JJ
45863	1333	5	bread	bread	NN
45863	1333	6	dough	dough	NN
45863	1333	7	,	,	,
45863	1333	8	with	with	IN
45863	1333	9	a	a	DT
45863	1333	10	little	little	JJ
45863	1333	11	butter	butter	NN
45863	1333	12	rolled	roll	VBN
45863	1333	13	into	into	IN
45863	1333	14	it	-PRON-	PRP
45863	1333	15	,	,	,
45863	1333	16	or	or	CC
45863	1333	17	a	a	DT
45863	1333	18	crust	crust	NN
45863	1333	19	made	make	VBN
45863	1333	20	like	like	IN
45863	1333	21	cream	cream	NN
45863	1333	22	of	of	IN
45863	1333	23	tartar	tartar	NN
45863	1333	24	biscuit	biscuit	NN
45863	1333	25	,	,	,
45863	1333	26	is	be	VBZ
45863	1333	27	better	well	JJR
45863	1333	28	than	than	IN
45863	1333	29	pie	pie	NN
45863	1333	30	crust	crust	NN
45863	1333	31	for	for	IN
45863	1333	32	this	this	DT
45863	1333	33	purpose	purpose	NN
45863	1333	34	.	.	.
45863	1334	1	See	see	VB
45863	1334	2	that	that	IN
45863	1334	3	there	there	EX
45863	1334	4	is	be	VBZ
45863	1334	5	room	room	NN
45863	1334	6	for	for	IN
45863	1334	7	the	the	DT
45863	1334	8	dough	dough	NN
45863	1334	9	to	to	TO
45863	1334	10	swell	swell	VB
45863	1334	11	.	.	.
45863	1335	1	Shut	shut	VB
45863	1335	2	the	the	DT
45863	1335	3	lid	lid	NN
45863	1335	4	close	close	RB
45863	1335	5	,	,	,
45863	1335	6	and	and	CC
45863	1335	7	set	set	VBD
45863	1335	8	it	-PRON-	PRP
45863	1335	9	on	on	IN
45863	1335	10	the	the	DT
45863	1335	11	top	top	NN
45863	1335	12	of	of	IN
45863	1335	13	the	the	DT
45863	1335	14	stove	stove	NN
45863	1335	15	or	or	CC
45863	1335	16	range	range	VB
45863	1335	17	,	,	,
45863	1335	18	an	an	DT
45863	1335	19	hour	hour	NN
45863	1335	20	and	and	CC
45863	1335	21	a	a	DT
45863	1335	22	half	half	NN
45863	1335	23	before	before	IN
45863	1335	24	dinner	dinner	NN
45863	1335	25	time	time	NN
45863	1335	26	.	.	.
45863	1336	1	If	if	IN
45863	1336	2	the	the	DT
45863	1336	3	apple	apple	NN
45863	1336	4	juice	juice	NN
45863	1336	5	boils	boil	VBZ
45863	1336	6	over	over	RP
45863	1336	7	,	,	,
45863	1336	8	move	move	VB
45863	1336	9	the	the	DT
45863	1336	10	pan	pan	NN
45863	1336	11	to	to	IN
45863	1336	12	a	a	DT
45863	1336	13	cooler	cool	JJR
45863	1336	14	part	part	NN
45863	1336	15	of	of	IN
45863	1336	16	the	the	DT
45863	1336	17	stove	stove	NN
45863	1336	18	.	.	.
45863	1337	1	Make	make	VB
45863	1337	2	a	a	DT
45863	1337	3	sauce	sauce	NN
45863	1337	4	,	,	,
45863	1337	5	or	or	CC
45863	1337	6	use	use	VBP
45863	1337	7	instead	instead	RB
45863	1337	8	,	,	,
45863	1337	9	butter	butter	NN
45863	1337	10	and	and	CC
45863	1337	11	sugar	sugar	NN
45863	1337	12	.	.	.
45863	1338	1	=	=	NFP
45863	1338	2	Baked.=	Baked.=	NNP
45863	1338	3	Pare	Pare	NNP
45863	1338	4	large	large	JJ
45863	1338	5	,	,	,
45863	1338	6	fair	fair	JJ
45863	1338	7	apples	apple	NNS
45863	1338	8	,	,	,
45863	1338	9	and	and	CC
45863	1338	10	take	take	VB
45863	1338	11	out	out	RP
45863	1338	12	the	the	DT
45863	1338	13	cores	core	NNS
45863	1338	14	,	,	,
45863	1338	15	lay	lie	VBD
45863	1338	16	each	each	DT
45863	1338	17	one	one	NN
45863	1338	18	into	into	IN
45863	1338	19	a	a	DT
45863	1338	20	piece	piece	NN
45863	1338	21	of	of	IN
45863	1338	22	plain	plain	JJ
45863	1338	23	pie	pie	NN
45863	1338	24	crust	crust	NN
45863	1338	25	,	,	,
45863	1338	26	just	just	RB
45863	1338	27	large	large	JJ
45863	1338	28	enough	enough	RB
45863	1338	29	to	to	TO
45863	1338	30	cover	cover	VB
45863	1338	31	it	-PRON-	PRP
45863	1338	32	.	.	.
45863	1339	1	Fill	fill	VB
45863	1339	2	the	the	DT
45863	1339	3	centre	centre	NN
45863	1339	4	of	of	IN
45863	1339	5	the	the	DT
45863	1339	6	apple	apple	NN
45863	1339	7	with	with	IN
45863	1339	8	brown	brown	JJ
45863	1339	9	sugar	sugar	NN
45863	1339	10	,	,	,
45863	1339	11	and	and	CC
45863	1339	12	add	add	VB
45863	1339	13	a	a	DT
45863	1339	14	little	little	JJ
45863	1339	15	cinnamon	cinnamon	NN
45863	1339	16	,	,	,
45863	1339	17	or	or	CC
45863	1339	18	small	small	JJ
45863	1339	19	strips	strip	NNS
45863	1339	20	of	of	IN
45863	1339	21	fresh	fresh	JJ
45863	1339	22	orange	orange	NN
45863	1339	23	peel	peel	NN
45863	1339	24	.	.	.
45863	1340	1	Close	close	VB
45863	1340	2	the	the	DT
45863	1340	3	crust	crust	NN
45863	1340	4	over	over	IN
45863	1340	5	the	the	DT
45863	1340	6	apple	apple	NN
45863	1340	7	,	,	,
45863	1340	8	and	and	CC
45863	1340	9	lay	lie	VBD
45863	1340	10	them	-PRON-	PRP
45863	1340	11	,	,	,
45863	1340	12	with	with	IN
45863	1340	13	the	the	DT
45863	1340	14	smooth	smooth	JJ
45863	1340	15	side	side	NN
45863	1340	16	up	up	RP
45863	1340	17	,	,	,
45863	1340	18	into	into	IN
45863	1340	19	a	a	DT
45863	1340	20	deep	deep	JJ
45863	1340	21	,	,	,
45863	1340	22	buttered	butter	VBN
45863	1340	23	dish	dish	NN
45863	1340	24	,	,	,
45863	1340	25	in	in	IN
45863	1340	26	which	which	WDT
45863	1340	27	they	-PRON-	PRP
45863	1340	28	can	can	MD
45863	1340	29	be	be	VB
45863	1340	30	set	set	VBN
45863	1340	31	on	on	IN
45863	1340	32	the	the	DT
45863	1340	33	table	table	NN
45863	1340	34	.	.	.
45863	1341	1	Bake	bake	VB
45863	1341	2	them	-PRON-	PRP
45863	1341	3	in	in	IN
45863	1341	4	a	a	DT
45863	1341	5	stove	stove	NN
45863	1341	6	an	an	DT
45863	1341	7	hour	hour	NN
45863	1341	8	and	and	CC
45863	1341	9	a	a	DT
45863	1341	10	half	half	NN
45863	1341	11	.	.	.
45863	1342	1	If	if	IN
45863	1342	2	,	,	,
45863	1342	3	after	after	IN
45863	1342	4	an	an	DT
45863	1342	5	hour	hour	NN
45863	1342	6	,	,	,
45863	1342	7	you	-PRON-	PRP
45863	1342	8	find	find	VBP
45863	1342	9	that	that	IN
45863	1342	10	the	the	DT
45863	1342	11	syrup	syrup	NN
45863	1342	12	begins	begin	VBZ
45863	1342	13	to	to	TO
45863	1342	14	harden	harden	VB
45863	1342	15	in	in	IN
45863	1342	16	the	the	DT
45863	1342	17	bottom	bottom	NN
45863	1342	18	of	of	IN
45863	1342	19	the	the	DT
45863	1342	20	dish	dish	NN
45863	1342	21	,	,	,
45863	1342	22	put	put	VBN
45863	1342	23	in	in	IN
45863	1342	24	half	half	PDT
45863	1342	25	a	a	DT
45863	1342	26	gill	gill	NN
45863	1342	27	of	of	IN
45863	1342	28	hot	hot	JJ
45863	1342	29	water	water	NN
45863	1342	30	.	.	.
45863	1343	1	Make	make	VB
45863	1343	2	a	a	DT
45863	1343	3	cold	cold	NN
45863	1343	4	,	,	,
45863	1343	5	or	or	CC
45863	1343	6	melted	melted	JJ
45863	1343	7	sauce	sauce	NN
45863	1343	8	as	as	IN
45863	1343	9	you	-PRON-	PRP
45863	1343	10	choose	choose	VBP
45863	1343	11	.	.	.
45863	1344	1	=	=	NFP
45863	1344	2	Blackberry	Blackberry	NNP
45863	1344	3	(	(	-LRB-
45863	1344	4	baked	bake	VBN
45863	1344	5	or	or	CC
45863	1344	6	steamed).=	steamed).=	NNP
45863	1344	7	Put	put	VB
45863	1344	8	a	a	DT
45863	1344	9	small	small	JJ
45863	1344	10	cup	cup	NN
45863	1344	11	of	of	IN
45863	1344	12	berries	berry	NNS
45863	1344	13	and	and	CC
45863	1344	14	two	two	CD
45863	1344	15	teaspoonfuls	teaspoonful	NNS
45863	1344	16	of	of	IN
45863	1344	17	sugar	sugar	NN
45863	1344	18	into	into	IN
45863	1344	19	a	a	DT
45863	1344	20	crust	crust	NN
45863	1344	21	large	large	JJ
45863	1344	22	enough	enough	RB
45863	1344	23	to	to	TO
45863	1344	24	contain	contain	VB
45863	1344	25	them	-PRON-	PRP
45863	1344	26	.	.	.
45863	1345	1	To	to	TO
45863	1345	2	close	close	VB
45863	1345	3	the	the	DT
45863	1345	4	crust	crust	NN
45863	1345	5	well	well	RB
45863	1345	6	,	,	,
45863	1345	7	dip	dip	VB
45863	1345	8	your	-PRON-	PRP$
45863	1345	9	fingers	finger	NNS
45863	1345	10	in	in	IN
45863	1345	11	water	water	NN
45863	1345	12	and	and	CC
45863	1345	13	then	then	RB
45863	1345	14	in	in	IN
45863	1345	15	flour	flour	NN
45863	1345	16	,	,	,
45863	1345	17	and	and	CC
45863	1345	18	thus	thus	RB
45863	1345	19	paste	paste	VB
45863	1345	20	the	the	DT
45863	1345	21	folds	fold	NNS
45863	1345	22	together	together	RB
45863	1345	23	.	.	.
45863	1346	1	Lay	Lay	NNP
45863	1346	2	as	as	IN
45863	1346	3	many	many	JJ
45863	1346	4	dumplings	dumpling	NNS
45863	1346	5	as	as	IN
45863	1346	6	you	-PRON-	PRP
45863	1346	7	wish	wish	VBP
45863	1346	8	to	to	TO
45863	1346	9	have	have	VB
45863	1346	10	into	into	IN
45863	1346	11	a	a	DT
45863	1346	12	deep	deep	JJ
45863	1346	13	patty	patty	NNP
45863	1346	14	-	-	HYPH
45863	1346	15	pan	pan	NN
45863	1346	16	,	,	,
45863	1346	17	because	because	IN
45863	1346	18	blackberries	blackberry	NNS
45863	1346	19	are	be	VBP
45863	1346	20	a	a	DT
45863	1346	21	very	very	RB
45863	1346	22	juicy	juicy	JJ
45863	1346	23	fruit	fruit	NN
45863	1346	24	.	.	.
45863	1347	1	Bake	bake	VB
45863	1347	2	them	-PRON-	PRP
45863	1347	3	an	an	DT
45863	1347	4	hour	hour	NN
45863	1347	5	and	and	CC
45863	1347	6	a	a	DT
45863	1347	7	quarter	quarter	NN
45863	1347	8	in	in	IN
45863	1347	9	a	a	DT
45863	1347	10	moderate	moderate	JJ
45863	1347	11	heat	heat	NN
45863	1347	12	.	.	.
45863	1348	1	Make	make	VB
45863	1348	2	a	a	DT
45863	1348	3	cold	cold	JJ
45863	1348	4	sauce	sauce	NN
45863	1348	5	for	for	IN
45863	1348	6	them	-PRON-	PRP
45863	1348	7	.	.	.
45863	1349	1	To	to	TO
45863	1349	2	steam	steam	VB
45863	1349	3	them	-PRON-	PRP
45863	1349	4	,	,	,
45863	1349	5	put	put	VBD
45863	1349	6	the	the	DT
45863	1349	7	fruit	fruit	NN
45863	1349	8	and	and	CC
45863	1349	9	crust	crust	NN
45863	1349	10	into	into	IN
45863	1349	11	a	a	DT
45863	1349	12	tin	tin	JJ
45863	1349	13	pudding	pudding	NN
45863	1349	14	pan	pan	NN
45863	1349	15	,	,	,
45863	1349	16	exactly	exactly	RB
45863	1349	17	like	like	IN
45863	1349	18	steamed	steamed	JJ
45863	1349	19	apple	apple	NN
45863	1349	20	dumpling	dumpling	NN
45863	1349	21	.	.	.
45863	1350	1	=	=	NFP
45863	1350	2	Roley	Roley	NNP
45863	1350	3	Poley.=	Poley.=	NNP
45863	1350	4	Make	make	VBP
45863	1350	5	a	a	DT
45863	1350	6	potato	potato	NN
45863	1350	7	crust	crust	NN
45863	1350	8	,	,	,
45863	1350	9	or	or	CC
45863	1350	10	a	a	DT
45863	1350	11	paste	paste	NN
45863	1350	12	of	of	IN
45863	1350	13	light	light	JJ
45863	1350	14	bread	bread	NN
45863	1350	15	,	,	,
45863	1350	16	with	with	IN
45863	1350	17	butter	butter	NN
45863	1350	18	rolled	roll	VBN
45863	1350	19	in	in	RB
45863	1350	20	,	,	,
45863	1350	21	or	or	CC
45863	1350	22	one	one	CD
45863	1350	23	of	of	IN
45863	1350	24	cream	cream	NN
45863	1350	25	tartar	tartar	NN
45863	1350	26	biscuit	biscuit	NN
45863	1350	27	,	,	,
45863	1350	28	as	as	IN
45863	1350	29	you	-PRON-	PRP
45863	1350	30	prefer	prefer	VBP
45863	1350	31	;	;	:
45863	1350	32	roll	roll	VB
45863	1350	33	it	-PRON-	PRP
45863	1350	34	narrow	narrow	JJ
45863	1350	35	and	and	CC
45863	1350	36	long	long	JJ
45863	1350	37	,	,	,
45863	1350	38	about	about	RB
45863	1350	39	a	a	DT
45863	1350	40	third	third	NN
45863	1350	41	of	of	IN
45863	1350	42	an	an	DT
45863	1350	43	inch	inch	NN
45863	1350	44	thick	thick	JJ
45863	1350	45	;	;	:
45863	1350	46	spread	spread	VB
45863	1350	47	it	-PRON-	PRP
45863	1350	48	with	with	IN
45863	1350	49	raspberry	raspberry	NNP
45863	1350	50	jam	jam	NNP
45863	1350	51	or	or	CC
45863	1350	52	apple	apple	NN
45863	1350	53	sauce	sauce	NN
45863	1350	54	;	;	:
45863	1350	55	take	take	VB
45863	1350	56	care	care	NN
45863	1350	57	that	that	IN
45863	1350	58	this	this	DT
45863	1350	59	does	do	VBZ
45863	1350	60	not	not	RB
45863	1350	61	come	come	VB
45863	1350	62	too	too	RB
45863	1350	63	near	near	IN
45863	1350	64	the	the	DT
45863	1350	65	edge	edge	NN
45863	1350	66	of	of	IN
45863	1350	67	the	the	DT
45863	1350	68	crust	crust	NN
45863	1350	69	;	;	:
45863	1350	70	roll	roll	VB
45863	1350	71	it	-PRON-	PRP
45863	1350	72	up	up	RP
45863	1350	73	and	and	CC
45863	1350	74	close	close	VB
45863	1350	75	the	the	DT
45863	1350	76	ends	end	NNS
45863	1350	77	and	and	CC
45863	1350	78	side	side	VB
45863	1350	79	as	as	RB
45863	1350	80	tight	tight	JJ
45863	1350	81	as	as	IN
45863	1350	82	possible	possible	JJ
45863	1350	83	,	,	,
45863	1350	84	to	to	TO
45863	1350	85	keep	keep	VB
45863	1350	86	the	the	DT
45863	1350	87	sauce	sauce	NN
45863	1350	88	from	from	IN
45863	1350	89	coming	come	VBG
45863	1350	90	out	out	RP
45863	1350	91	and	and	CC
45863	1350	92	the	the	DT
45863	1350	93	water	water	NN
45863	1350	94	from	from	IN
45863	1350	95	soaking	soak	VBG
45863	1350	96	it	-PRON-	PRP
45863	1350	97	.	.	.
45863	1351	1	Sew	sew	VB
45863	1351	2	it	-PRON-	PRP
45863	1351	3	up	up	RP
45863	1351	4	in	in	IN
45863	1351	5	a	a	DT
45863	1351	6	cloth	cloth	NN
45863	1351	7	,	,	,
45863	1351	8	and	and	CC
45863	1351	9	boil	boil	VB
45863	1351	10	it	-PRON-	PRP
45863	1351	11	an	an	DT
45863	1351	12	hour	hour	NN
45863	1351	13	and	and	CC
45863	1351	14	a	a	DT
45863	1351	15	half	half	NN
45863	1351	16	or	or	CC
45863	1351	17	two	two	CD
45863	1351	18	hours	hour	NNS
45863	1351	19	,	,	,
45863	1351	20	according	accord	VBG
45863	1351	21	to	to	IN
45863	1351	22	its	-PRON-	PRP$
45863	1351	23	size	size	NN
45863	1351	24	.	.	.
45863	1352	1	Make	make	VB
45863	1352	2	a	a	DT
45863	1352	3	sauce	sauce	NN
45863	1352	4	.	.	.
45863	1353	1	[	[	-LRB-
45863	1353	2	The	the	DT
45863	1353	3	quart	quart	JJ
45863	1353	4	measure	measure	NN
45863	1353	5	used	use	VBN
45863	1353	6	in	in	IN
45863	1353	7	the	the	DT
45863	1353	8	following	follow	VBG
45863	1353	9	articles	article	NNS
45863	1353	10	,	,	,
45863	1353	11	and	and	CC
45863	1353	12	throughout	throughout	IN
45863	1353	13	this	this	DT
45863	1353	14	book	book	NN
45863	1353	15	,	,	,
45863	1353	16	is	be	VBZ
45863	1353	17	the	the	DT
45863	1353	18	beer	beer	NN
45863	1353	19	quart	quart	NN
45863	1353	20	,	,	,
45863	1353	21	except	except	IN
45863	1353	22	where	where	WRB
45863	1353	23	a	a	DT
45863	1353	24	_	_	NNP
45863	1353	25	small	small	JJ
45863	1353	26	_	_	NNP
45863	1353	27	quart	quart	NN
45863	1353	28	is	be	VBZ
45863	1353	29	specified	specify	VBN
45863	1353	30	.	.	.
45863	1354	1	In	in	IN
45863	1354	2	cooking	cook	VBG
45863	1354	3	such	such	JJ
45863	1354	4	dishes	dish	NNS
45863	1354	5	as	as	IN
45863	1354	6	those	those	DT
45863	1354	7	which	which	WDT
45863	1354	8	immediately	immediately	RB
45863	1354	9	follow	follow	VBP
45863	1354	10	,	,	,
45863	1354	11	the	the	DT
45863	1354	12	milk	milk	NN
45863	1354	13	should	should	MD
45863	1354	14	always	always	RB
45863	1354	15	,	,	,
45863	1354	16	as	as	IN
45863	1354	17	in	in	IN
45863	1354	18	making	make	VBG
45863	1354	19	custards	custard	NNS
45863	1354	20	,	,	,
45863	1354	21	be	be	VB
45863	1354	22	boiled	boil	VBN
45863	1354	23	in	in	IN
45863	1354	24	a	a	DT
45863	1354	25	pail	pail	NN
45863	1354	26	set	set	VBN
45863	1354	27	into	into	IN
45863	1354	28	a	a	DT
45863	1354	29	kettle	kettle	NN
45863	1354	30	of	of	IN
45863	1354	31	hot	hot	JJ
45863	1354	32	water	water	NN
45863	1354	33	.	.	.
45863	1355	1	They	-PRON-	PRP
45863	1355	2	are	be	VBP
45863	1355	3	much	much	RB
45863	1355	4	more	more	RBR
45863	1355	5	delicate	delicate	JJ
45863	1355	6	than	than	IN
45863	1355	7	when	when	WRB
45863	1355	8	it	-PRON-	PRP
45863	1355	9	is	be	VBZ
45863	1355	10	boiled	boil	VBN
45863	1355	11	in	in	IN
45863	1355	12	a	a	DT
45863	1355	13	saucepan	saucepan	NN
45863	1355	14	;	;	:
45863	1355	15	and	and	CC
45863	1355	16	then	then	RB
45863	1355	17	there	there	EX
45863	1355	18	is	be	VBZ
45863	1355	19	no	no	DT
45863	1355	20	danger	danger	NN
45863	1355	21	of	of	IN
45863	1355	22	its	-PRON-	PRP$
45863	1355	23	being	be	VBG
45863	1355	24	burned	burn	VBN
45863	1355	25	.	.	.
45863	1355	26	]	]	-RRB-
45863	1356	1	=	=	NFP
45863	1356	2	Potato	Potato	NNP
45863	1356	3	Starch	Starch	NNP
45863	1356	4	Flummery.=	Flummery.=	NNS
45863	1356	5	To	to	IN
45863	1356	6	one	one	CD
45863	1356	7	quart	quart	NN
45863	1356	8	of	of	IN
45863	1356	9	boiled	boil	VBN
45863	1356	10	milk	milk	NN
45863	1356	11	,	,	,
45863	1356	12	put	put	VBP
45863	1356	13	four	four	CD
45863	1356	14	beaten	beat	VBN
45863	1356	15	eggs	egg	NNS
45863	1356	16	and	and	CC
45863	1356	17	four	four	CD
45863	1356	18	spoonfuls	spoonful	NNS
45863	1356	19	of	of	IN
45863	1356	20	potato	potato	NN
45863	1356	21	starch	starch	NN
45863	1356	22	,	,	,
45863	1356	23	wet	wet	JJ
45863	1356	24	in	in	IN
45863	1356	25	a	a	DT
45863	1356	26	little	little	JJ
45863	1356	27	milk	milk	NN
45863	1356	28	.	.	.
45863	1357	1	Add	add	VB
45863	1357	2	the	the	DT
45863	1357	3	starch	starch	NN
45863	1357	4	and	and	CC
45863	1357	5	a	a	DT
45863	1357	6	little	little	JJ
45863	1357	7	salt	salt	NN
45863	1357	8	first	first	RB
45863	1357	9	;	;	:
45863	1357	10	then	then	RB
45863	1357	11	the	the	DT
45863	1357	12	eggs	egg	NNS
45863	1357	13	,	,	,
45863	1357	14	and	and	CC
45863	1357	15	boil	boil	VB
45863	1357	16	the	the	DT
45863	1357	17	whole	whole	JJ
45863	1357	18	a	a	DT
45863	1357	19	minute	minute	NN
45863	1357	20	more	more	JJR
45863	1357	21	.	.	.
45863	1358	1	Take	take	VB
45863	1358	2	it	-PRON-	PRP
45863	1358	3	up	up	RP
45863	1358	4	in	in	IN
45863	1358	5	a	a	DT
45863	1358	6	mould	mould	NN
45863	1358	7	and	and	CC
45863	1358	8	eat	eat	VB
45863	1358	9	it	-PRON-	PRP
45863	1358	10	with	with	IN
45863	1358	11	sauce	sauce	NN
45863	1358	12	.	.	.
45863	1359	1	Boil	Boil	NNP
45863	1359	2	a	a	DT
45863	1359	3	few	few	JJ
45863	1359	4	peach	peach	JJ
45863	1359	5	leaves	leave	NNS
45863	1359	6	in	in	IN
45863	1359	7	the	the	DT
45863	1359	8	milk	milk	NN
45863	1359	9	if	if	IN
45863	1359	10	you	-PRON-	PRP
45863	1359	11	like	like	VBP
45863	1359	12	the	the	DT
45863	1359	13	flavor	flavor	NN
45863	1359	14	.	.	.
45863	1360	1	=	=	NFP
45863	1360	2	Ground	Ground	NNP
45863	1360	3	Rice.=	Rice.=	NNP
45863	1360	4	Measure	measure	VB
45863	1360	5	a	a	DT
45863	1360	6	quart	quart	NN
45863	1360	7	of	of	IN
45863	1360	8	milk	milk	NN
45863	1360	9	,	,	,
45863	1360	10	and	and	CC
45863	1360	11	then	then	RB
45863	1360	12	take	take	VB
45863	1360	13	out	out	RP
45863	1360	14	two	two	CD
45863	1360	15	cupfuls	cupful	NNS
45863	1360	16	.	.	.
45863	1361	1	Set	set	VB
45863	1361	2	the	the	DT
45863	1361	3	remainder	remainder	NN
45863	1361	4	into	into	IN
45863	1361	5	a	a	DT
45863	1361	6	kettle	kettle	NN
45863	1361	7	of	of	IN
45863	1361	8	hot	hot	JJ
45863	1361	9	water	water	NN
45863	1361	10	;	;	:
45863	1361	11	then	then	RB
45863	1361	12	wet	wet	VB
45863	1361	13	a	a	DT
45863	1361	14	teacupful	teacupful	NN
45863	1361	15	of	of	IN
45863	1361	16	ground	ground	NN
45863	1361	17	rice	rice	NN
45863	1361	18	,	,	,
45863	1361	19	and	and	CC
45863	1361	20	a	a	DT
45863	1361	21	teaspoonful	teaspoonful	NN
45863	1361	22	of	of	IN
45863	1361	23	salt	salt	NN
45863	1361	24	,	,	,
45863	1361	25	with	with	IN
45863	1361	26	the	the	DT
45863	1361	27	reserved	reserved	JJ
45863	1361	28	cold	cold	JJ
45863	1361	29	milk	milk	NN
45863	1361	30	.	.	.
45863	1362	1	When	when	WRB
45863	1362	2	that	that	DT
45863	1362	3	which	which	WDT
45863	1362	4	is	be	VBZ
45863	1362	5	in	in	IN
45863	1362	6	the	the	DT
45863	1362	7	kettle	kettle	NN
45863	1362	8	boils	boil	VBZ
45863	1362	9	,	,	,
45863	1362	10	add	add	VB
45863	1362	11	the	the	DT
45863	1362	12	ground	ground	NN
45863	1362	13	rice	rice	NN
45863	1362	14	mixture	mixture	NN
45863	1362	15	gradually	gradually	RB
45863	1362	16	,	,	,
45863	1362	17	and	and	CC
45863	1362	18	continue	continue	VB
45863	1362	19	to	to	TO
45863	1362	20	stir	stir	VB
45863	1362	21	it	-PRON-	PRP
45863	1362	22	,	,	,
45863	1362	23	until	until	IN
45863	1362	24	it	-PRON-	PRP
45863	1362	25	is	be	VBZ
45863	1362	26	well	well	RB
45863	1362	27	scalded	scalded	JJ
45863	1362	28	,	,	,
45863	1362	29	else	else	RB
45863	1362	30	it	-PRON-	PRP
45863	1362	31	will	will	MD
45863	1362	32	be	be	VB
45863	1362	33	lumpy	lumpy	VBN
45863	1362	34	,	,	,
45863	1362	35	or	or	CC
45863	1362	36	lie	lie	VB
45863	1362	37	compactly	compactly	RB
45863	1362	38	at	at	IN
45863	1362	39	the	the	DT
45863	1362	40	bottom	bottom	NN
45863	1362	41	.	.	.
45863	1363	1	Let	let	VB
45863	1363	2	it	-PRON-	PRP
45863	1363	3	remain	remain	VB
45863	1363	4	in	in	IN
45863	1363	5	the	the	DT
45863	1363	6	kettle	kettle	NN
45863	1363	7	eight	eight	CD
45863	1363	8	or	or	CC
45863	1363	9	ten	ten	CD
45863	1363	10	minutes	minute	NNS
45863	1363	11	,	,	,
45863	1363	12	and	and	CC
45863	1363	13	stir	stir	VB
45863	1363	14	it	-PRON-	PRP
45863	1363	15	now	now	RB
45863	1363	16	and	and	CC
45863	1363	17	then	then	RB
45863	1363	18	.	.	.
45863	1364	1	Just	just	RB
45863	1364	2	before	before	IN
45863	1364	3	you	-PRON-	PRP
45863	1364	4	take	take	VBP
45863	1364	5	it	-PRON-	PRP
45863	1364	6	up	up	RP
45863	1364	7	,	,	,
45863	1364	8	stir	stir	VB
45863	1364	9	in	in	IN
45863	1364	10	a	a	DT
45863	1364	11	large	large	JJ
45863	1364	12	table	table	NN
45863	1364	13	-	-	HYPH
45863	1364	14	spoonful	spoonful	JJ
45863	1364	15	of	of	IN
45863	1364	16	dry	dry	JJ
45863	1364	17	ground	ground	NN
45863	1364	18	rice	rice	NN
45863	1364	19	,	,	,
45863	1364	20	and	and	CC
45863	1364	21	as	as	RB
45863	1364	22	soon	soon	RB
45863	1364	23	as	as	IN
45863	1364	24	that	that	DT
45863	1364	25	is	be	VBZ
45863	1364	26	well	well	RB
45863	1364	27	mixed	mixed	JJ
45863	1364	28	take	take	VBP
45863	1364	29	the	the	DT
45863	1364	30	pail	pail	NN
45863	1364	31	from	from	IN
45863	1364	32	the	the	DT
45863	1364	33	water	water	NN
45863	1364	34	-	-	HYPH
45863	1364	35	kettle	kettle	NN
45863	1364	36	,	,	,
45863	1364	37	and	and	CC
45863	1364	38	put	put	VBD
45863	1364	39	the	the	DT
45863	1364	40	mixture	mixture	NN
45863	1364	41	into	into	IN
45863	1364	42	a	a	DT
45863	1364	43	bowl	bowl	NN
45863	1364	44	,	,	,
45863	1364	45	or	or	CC
45863	1364	46	blanc	blanc	NN
45863	1364	47	-	-	HYPH
45863	1364	48	mange	mange	NNP
45863	1364	49	mould	mould	NNP
45863	1364	50	,	,	,
45863	1364	51	wet	wet	JJ
45863	1364	52	in	in	IN
45863	1364	53	cold	cold	JJ
45863	1364	54	water	water	NN
45863	1364	55	.	.	.
45863	1365	1	If	if	IN
45863	1365	2	it	-PRON-	PRP
45863	1365	3	is	be	VBZ
45863	1365	4	of	of	IN
45863	1365	5	the	the	DT
45863	1365	6	right	right	JJ
45863	1365	7	consistency	consistency	NN
45863	1365	8	,	,	,
45863	1365	9	it	-PRON-	PRP
45863	1365	10	will	will	MD
45863	1365	11	turn	turn	VB
45863	1365	12	out	out	RP
45863	1365	13	in	in	IN
45863	1365	14	good	good	JJ
45863	1365	15	shape	shape	NN
45863	1365	16	in	in	IN
45863	1365	17	fifteen	fifteen	CD
45863	1365	18	or	or	CC
45863	1365	19	twenty	twenty	CD
45863	1365	20	minutes	minute	NNS
45863	1365	21	.	.	.
45863	1366	1	To	to	TO
45863	1366	2	be	be	VB
45863	1366	3	eaten	eat	VBN
45863	1366	4	like	like	IN
45863	1366	5	blanc	blanc	NN
45863	1366	6	-	-	HYPH
45863	1366	7	mange	mange	NN
45863	1366	8	with	with	IN
45863	1366	9	sugar	sugar	NN
45863	1366	10	and	and	CC
45863	1366	11	milk	milk	NN
45863	1366	12	or	or	CC
45863	1366	13	cream	cream	NN
45863	1366	14	.	.	.
45863	1367	1	It	-PRON-	PRP
45863	1367	2	is	be	VBZ
45863	1367	3	nice	nice	JJ
45863	1367	4	cold	cold	JJ
45863	1367	5	,	,	,
45863	1367	6	and	and	CC
45863	1367	7	if	if	IN
45863	1367	8	it	-PRON-	PRP
45863	1367	9	is	be	VBZ
45863	1367	10	made	make	VBN
45863	1367	11	for	for	IN
45863	1367	12	the	the	DT
45863	1367	13	next	next	JJ
45863	1367	14	day	day	NN
45863	1367	15	,	,	,
45863	1367	16	a	a	DT
45863	1367	17	half	half	NN
45863	1367	18	a	a	DT
45863	1367	19	spoonful	spoonful	JJ
45863	1367	20	less	less	JJR
45863	1367	21	of	of	IN
45863	1367	22	dry	dry	JJ
45863	1367	23	rice	rice	NN
45863	1367	24	will	will	MD
45863	1367	25	be	be	VB
45863	1367	26	enough	enough	JJ
45863	1367	27	.	.	.
45863	1368	1	It	-PRON-	PRP
45863	1368	2	should	should	MD
45863	1368	3	be	be	VB
45863	1368	4	only	only	RB
45863	1368	5	stiff	stiff	JJ
45863	1368	6	enough	enough	RB
45863	1368	7	to	to	TO
45863	1368	8	retain	retain	VB
45863	1368	9	the	the	DT
45863	1368	10	shape	shape	NN
45863	1368	11	.	.	.
45863	1369	1	For	for	IN
45863	1369	2	this	this	DT
45863	1369	3	and	and	CC
45863	1369	4	all	all	DT
45863	1369	5	similar	similar	JJ
45863	1369	6	milk	milk	NN
45863	1369	7	preparations	preparation	NNS
45863	1369	8	,	,	,
45863	1369	9	peach	peach	JJ
45863	1369	10	leaves	leave	NNS
45863	1369	11	are	be	VBP
45863	1369	12	better	well	JJR
45863	1369	13	than	than	IN
45863	1369	14	any	any	DT
45863	1369	15	spice	spice	NN
45863	1369	16	.	.	.
45863	1370	1	Boil	Boil	NNP
45863	1370	2	in	in	IN
45863	1370	3	the	the	DT
45863	1370	4	milk	milk	NN
45863	1370	5	three	three	CD
45863	1370	6	or	or	CC
45863	1370	7	four	four	CD
45863	1370	8	fresh	fresh	JJ
45863	1370	9	leaves	leave	NNS
45863	1370	10	from	from	IN
45863	1370	11	the	the	DT
45863	1370	12	tree	tree	NN
45863	1370	13	.	.	.
45863	1371	1	Remember	remember	VB
45863	1371	2	to	to	TO
45863	1371	3	take	take	VB
45863	1371	4	them	-PRON-	PRP
45863	1371	5	out	out	RP
45863	1371	6	before	before	IN
45863	1371	7	you	-PRON-	PRP
45863	1371	8	stir	stir	VBP
45863	1371	9	in	in	IN
45863	1371	10	the	the	DT
45863	1371	11	rice	rice	NN
45863	1371	12	.	.	.
45863	1372	1	If	if	IN
45863	1372	2	you	-PRON-	PRP
45863	1372	3	put	put	VBP
45863	1372	4	in	in	RB
45863	1372	5	too	too	RB
45863	1372	6	many	many	JJ
45863	1372	7	,	,	,
45863	1372	8	they	-PRON-	PRP
45863	1372	9	will	will	MD
45863	1372	10	give	give	VB
45863	1372	11	a	a	DT
45863	1372	12	strong	strong	JJ
45863	1372	13	flavor	flavor	NN
45863	1372	14	to	to	IN
45863	1372	15	the	the	DT
45863	1372	16	article	article	NN
45863	1372	17	.	.	.
45863	1373	1	Experience	experience	NN
45863	1373	2	will	will	MD
45863	1373	3	teach	teach	VB
45863	1373	4	how	how	WRB
45863	1373	5	many	many	JJ
45863	1373	6	to	to	TO
45863	1373	7	use	use	VB
45863	1373	8	.	.	.
45863	1374	1	=	=	NFP
45863	1374	2	Farina.=	Farina.=	NNP
45863	1374	3	Set	Set	NNP
45863	1374	4	a	a	DT
45863	1374	5	pail	pail	NN
45863	1374	6	containing	contain	VBG
45863	1374	7	a	a	DT
45863	1374	8	quart	quart	NN
45863	1374	9	of	of	IN
45863	1374	10	milk	milk	NN
45863	1374	11	into	into	IN
45863	1374	12	a	a	DT
45863	1374	13	kettle	kettle	NN
45863	1374	14	of	of	IN
45863	1374	15	boiling	boiling	NN
45863	1374	16	water	water	NN
45863	1374	17	.	.	.
45863	1375	1	Put	put	VB
45863	1375	2	in	in	RP
45863	1375	3	a	a	DT
45863	1375	4	few	few	JJ
45863	1375	5	pieces	piece	NNS
45863	1375	6	of	of	IN
45863	1375	7	stick	stick	NN
45863	1375	8	-	-	HYPH
45863	1375	9	cinnamon	cinnamon	NN
45863	1375	10	.	.	.
45863	1376	1	When	when	WRB
45863	1376	2	the	the	DT
45863	1376	3	milk	milk	NN
45863	1376	4	boils	boil	VBZ
45863	1376	5	,	,	,
45863	1376	6	take	take	VB
45863	1376	7	out	out	RP
45863	1376	8	the	the	DT
45863	1376	9	cinnamon	cinnamon	NN
45863	1376	10	and	and	CC
45863	1376	11	add	add	VB
45863	1376	12	a	a	DT
45863	1376	13	teaspoonful	teaspoonful	NN
45863	1376	14	of	of	IN
45863	1376	15	salt	salt	NN
45863	1376	16	,	,	,
45863	1376	17	and	and	CC
45863	1376	18	stir	stir	VB
45863	1376	19	in	in	RP
45863	1376	20	,	,	,
45863	1376	21	very	very	RB
45863	1376	22	gradually	gradually	RB
45863	1376	23	,	,	,
45863	1376	24	four	four	CD
45863	1376	25	table	table	NN
45863	1376	26	-	-	HYPH
45863	1376	27	spoonfuls	spoonful	NNS
45863	1376	28	of	of	IN
45863	1376	29	dry	dry	JJ
45863	1376	30	farina	farina	NN
45863	1376	31	;	;	:
45863	1376	32	beat	beat	VBD
45863	1376	33	out	out	RP
45863	1376	34	the	the	DT
45863	1376	35	lumps	lump	NNS
45863	1376	36	,	,	,
45863	1376	37	and	and	CC
45863	1376	38	stir	stir	VB
45863	1376	39	it	-PRON-	PRP
45863	1376	40	often	often	RB
45863	1376	41	during	during	IN
45863	1376	42	the	the	DT
45863	1376	43	first	first	JJ
45863	1376	44	ten	ten	CD
45863	1376	45	minutes	minute	NNS
45863	1376	46	,	,	,
45863	1376	47	then	then	RB
45863	1376	48	leave	leave	VB
45863	1376	49	it	-PRON-	PRP
45863	1376	50	to	to	TO
45863	1376	51	boil	boil	VB
45863	1376	52	half	half	PDT
45863	1376	53	an	an	DT
45863	1376	54	hour	hour	NN
45863	1376	55	or	or	CC
45863	1376	56	more	more	JJR
45863	1376	57	,	,	,
45863	1376	58	remembering	remember	VBG
45863	1376	59	to	to	TO
45863	1376	60	stir	stir	VB
45863	1376	61	it	-PRON-	PRP
45863	1376	62	repeatedly	repeatedly	RB
45863	1376	63	during	during	IN
45863	1376	64	that	that	DT
45863	1376	65	time	time	NN
45863	1376	66	.	.	.
45863	1377	1	Put	put	VB
45863	1377	2	it	-PRON-	PRP
45863	1377	3	in	in	IN
45863	1377	4	a	a	DT
45863	1377	5	mould	mould	NN
45863	1377	6	till	till	IN
45863	1377	7	the	the	DT
45863	1377	8	next	next	JJ
45863	1377	9	day	day	NN
45863	1377	10	.	.	.
45863	1378	1	Serve	serve	VB
45863	1378	2	it	-PRON-	PRP
45863	1378	3	as	as	IN
45863	1378	4	blanc	blanc	NN
45863	1378	5	-	-	HYPH
45863	1378	6	mange	mange	NN
45863	1378	7	.	.	.
45863	1379	1	Made	make	VBN
45863	1379	2	thin	thin	JJ
45863	1379	3	,	,	,
45863	1379	4	like	like	IN
45863	1379	5	gruel	gruel	NN
45863	1379	6	,	,	,
45863	1379	7	it	-PRON-	PRP
45863	1379	8	is	be	VBZ
45863	1379	9	excellent	excellent	JJ
45863	1379	10	food	food	NN
45863	1379	11	for	for	IN
45863	1379	12	young	young	JJ
45863	1379	13	children	child	NNS
45863	1379	14	.	.	.
45863	1380	1	=	=	NFP
45863	1380	2	Tapioca.=	Tapioca.=	.
45863	1380	3	Soak	Soak	NNP
45863	1380	4	a	a	DT
45863	1380	5	cup	cup	NN
45863	1380	6	of	of	IN
45863	1380	7	tapioca	tapioca	NN
45863	1380	8	in	in	IN
45863	1380	9	a	a	DT
45863	1380	10	pint	pint	NN
45863	1380	11	of	of	IN
45863	1380	12	cold	cold	JJ
45863	1380	13	water	water	NN
45863	1380	14	over	over	IN
45863	1380	15	night	night	NN
45863	1380	16	;	;	:
45863	1380	17	then	then	RB
45863	1380	18	boil	boil	VB
45863	1380	19	it	-PRON-	PRP
45863	1380	20	in	in	IN
45863	1380	21	a	a	DT
45863	1380	22	pint	pint	NN
45863	1380	23	of	of	IN
45863	1380	24	milk	milk	NN
45863	1380	25	with	with	IN
45863	1380	26	a	a	DT
45863	1380	27	little	little	JJ
45863	1380	28	salt	salt	NN
45863	1380	29	.	.	.
45863	1381	1	Add	add	VB
45863	1381	2	any	any	DT
45863	1381	3	essence	essence	NN
45863	1381	4	you	-PRON-	PRP
45863	1381	5	choose	choose	VBP
45863	1381	6	.	.	.
45863	1382	1	It	-PRON-	PRP
45863	1382	2	is	be	VBZ
45863	1382	3	very	very	RB
45863	1382	4	good	good	JJ
45863	1382	5	without	without	IN
45863	1382	6	.	.	.
45863	1383	1	Serve	serve	VB
45863	1383	2	it	-PRON-	PRP
45863	1383	3	warm	warm	JJ
45863	1383	4	,	,	,
45863	1383	5	and	and	CC
45863	1383	6	use	use	VB
45863	1383	7	sugar	sugar	NN
45863	1383	8	and	and	CC
45863	1383	9	cream	cream	NN
45863	1383	10	.	.	.
45863	1384	1	=	=	NFP
45863	1384	2	Sago	Sago	NNP
45863	1384	3	Apple.=	Apple.=	NNP
45863	1384	4	Wash	Wash	NNP
45863	1384	5	a	a	DT
45863	1384	6	table	table	NN
45863	1384	7	-	-	HYPH
45863	1384	8	spoonful	spoonful	JJ
45863	1384	9	and	and	CC
45863	1384	10	a	a	DT
45863	1384	11	half	half	NN
45863	1384	12	of	of	IN
45863	1384	13	pearl	pearl	NN
45863	1384	14	sago	sago	NN
45863	1384	15	,	,	,
45863	1384	16	and	and	CC
45863	1384	17	put	put	VBD
45863	1384	18	it	-PRON-	PRP
45863	1384	19	into	into	IN
45863	1384	20	a	a	DT
45863	1384	21	teacup	teacup	NN
45863	1384	22	of	of	IN
45863	1384	23	cold	cold	JJ
45863	1384	24	water	water	NN
45863	1384	25	to	to	TO
45863	1384	26	soak	soak	VB
45863	1384	27	.	.	.
45863	1385	1	Pare	pare	VB
45863	1385	2	and	and	CC
45863	1385	3	slice	slice	VB
45863	1385	4	very	very	RB
45863	1385	5	thin	thin	JJ
45863	1385	6	two	two	CD
45863	1385	7	fair	fair	JJ
45863	1385	8	sour	sour	JJ
45863	1385	9	apples	apple	NNS
45863	1385	10	,	,	,
45863	1385	11	and	and	CC
45863	1385	12	boil	boil	VB
45863	1385	13	them	-PRON-	PRP
45863	1385	14	very	very	RB
45863	1385	15	soft	soft	JJ
45863	1385	16	in	in	IN
45863	1385	17	a	a	DT
45863	1385	18	teacup	teacup	NN
45863	1385	19	of	of	IN
45863	1385	20	water	water	NN
45863	1385	21	;	;	:
45863	1385	22	then	then	RB
45863	1385	23	add	add	VB
45863	1385	24	the	the	DT
45863	1385	25	sago	sago	NN
45863	1385	26	and	and	CC
45863	1385	27	water	water	NN
45863	1385	28	with	with	IN
45863	1385	29	half	half	PDT
45863	1385	30	a	a	DT
45863	1385	31	teaspoonful	teaspoonful	NN
45863	1385	32	of	of	IN
45863	1385	33	salt	salt	NN
45863	1385	34	,	,	,
45863	1385	35	and	and	CC
45863	1385	36	stir	stir	VB
45863	1385	37	it	-PRON-	PRP
45863	1385	38	every	every	DT
45863	1385	39	minute	minute	NN
45863	1385	40	or	or	CC
45863	1385	41	two	two	CD
45863	1385	42	.	.	.
45863	1386	1	Boil	boil	VB
45863	1386	2	it	-PRON-	PRP
45863	1386	3	till	till	IN
45863	1386	4	the	the	DT
45863	1386	5	sago	sago	NNP
45863	1386	6	and	and	CC
45863	1386	7	apple	apple	NN
45863	1386	8	are	be	VBP
45863	1386	9	perfectly	perfectly	RB
45863	1386	10	mixed	mixed	JJ
45863	1386	11	,	,	,
45863	1386	12	then	then	RB
45863	1386	13	add	add	VB
45863	1386	14	a	a	DT
45863	1386	15	large	large	JJ
45863	1386	16	spoonful	spoonful	JJ
45863	1386	17	of	of	IN
45863	1386	18	white	white	JJ
45863	1386	19	sugar	sugar	NN
45863	1386	20	,	,	,
45863	1386	21	and	and	CC
45863	1386	22	boil	boil	VB
45863	1386	23	it	-PRON-	PRP
45863	1386	24	a	a	DT
45863	1386	25	minute	minute	NN
45863	1386	26	more	more	RBR
45863	1386	27	.	.	.
45863	1387	1	Set	set	VB
45863	1387	2	it	-PRON-	PRP
45863	1387	3	off	off	RP
45863	1387	4	and	and	CC
45863	1387	5	add	add	VB
45863	1387	6	lemon	lemon	NN
45863	1387	7	(	(	-LRB-
45863	1387	8	the	the	DT
45863	1387	9	essence	essence	NN
45863	1387	10	or	or	CC
45863	1387	11	juice	juice	NN
45863	1387	12	as	as	IN
45863	1387	13	you	-PRON-	PRP
45863	1387	14	prefer	prefer	VBP
45863	1387	15	)	)	-RRB-
45863	1387	16	.	.	.
45863	1388	1	Put	put	VB
45863	1388	2	it	-PRON-	PRP
45863	1388	3	in	in	IN
45863	1388	4	a	a	DT
45863	1388	5	mould	mould	NN
45863	1388	6	,	,	,
45863	1388	7	and	and	CC
45863	1388	8	serve	serve	VB
45863	1388	9	it	-PRON-	PRP
45863	1388	10	like	like	IN
45863	1388	11	blanc	blanc	NN
45863	1388	12	-	-	HYPH
45863	1388	13	mange	mange	NN
45863	1388	14	.	.	.
45863	1389	1	This	this	DT
45863	1389	2	is	be	VBZ
45863	1389	3	a	a	DT
45863	1389	4	very	very	RB
45863	1389	5	good	good	JJ
45863	1389	6	article	article	NN
45863	1389	7	for	for	IN
45863	1389	8	an	an	DT
45863	1389	9	invalid	invalid	NN
45863	1389	10	,	,	,
45863	1389	11	leaving	leave	VBG
45863	1389	12	out	out	RP
45863	1389	13	the	the	DT
45863	1389	14	essence	essence	NN
45863	1389	15	.	.	.
45863	1390	1	The	the	DT
45863	1390	2	same	same	JJ
45863	1390	3	preparation	preparation	NN
45863	1390	4	of	of	IN
45863	1390	5	sago	sago	NN
45863	1390	6	,	,	,
45863	1390	7	and	and	CC
45863	1390	8	two	two	CD
45863	1390	9	or	or	CC
45863	1390	10	three	three	CD
45863	1390	11	table	table	NN
45863	1390	12	-	-	HYPH
45863	1390	13	spoonfuls	spoonful	NNS
45863	1390	14	of	of	IN
45863	1390	15	currant	currant	JJ
45863	1390	16	jelly	jelly	RB
45863	1390	17	dissolved	dissolve	VBN
45863	1390	18	in	in	IN
45863	1390	19	it	-PRON-	PRP
45863	1390	20	instead	instead	RB
45863	1390	21	of	of	IN
45863	1390	22	the	the	DT
45863	1390	23	apple	apple	NN
45863	1390	24	,	,	,
45863	1390	25	is	be	VBZ
45863	1390	26	very	very	RB
45863	1390	27	pretty	pretty	JJ
45863	1390	28	,	,	,
45863	1390	29	and	and	CC
45863	1390	30	good	good	JJ
45863	1390	31	.	.	.
45863	1391	1	SWEET	SWEET	NNP
45863	1391	2	DISHES	DISHES	NNP
45863	1391	3	.	.	.
45863	1392	1	[	[	-LRB-
45863	1392	2	In	in	IN
45863	1392	3	making	make	VBG
45863	1392	4	blanc	blanc	NN
45863	1392	5	-	-	HYPH
45863	1392	6	mange	mange	NN
45863	1392	7	,	,	,
45863	1392	8	custards	custards	NNP
45863	1392	9	,	,	,
45863	1392	10	ice	ice	NN
45863	1392	11	-	-	HYPH
45863	1392	12	creams	cream	NNS
45863	1392	13	,	,	,
45863	1392	14	&	&	CC
45863	1392	15	c.	c.	NNP
45863	1392	16	,	,	,
45863	1392	17	do	do	VBP
45863	1392	18	not	not	RB
45863	1392	19	boil	boil	VB
45863	1392	20	the	the	DT
45863	1392	21	milk	milk	NN
45863	1392	22	in	in	IN
45863	1392	23	a	a	DT
45863	1392	24	sauce	sauce	NN
45863	1392	25	-	-	HYPH
45863	1392	26	pan	pan	NN
45863	1392	27	,	,	,
45863	1392	28	but	but	CC
45863	1392	29	set	set	VBD
45863	1392	30	it	-PRON-	PRP
45863	1392	31	,	,	,
45863	1392	32	in	in	IN
45863	1392	33	a	a	DT
45863	1392	34	tin	tin	NN
45863	1392	35	pail	pail	NN
45863	1392	36	,	,	,
45863	1392	37	into	into	IN
45863	1392	38	a	a	DT
45863	1392	39	kettle	kettle	NN
45863	1392	40	of	of	IN
45863	1392	41	boiling	boiling	NN
45863	1392	42	water	water	NN
45863	1392	43	.	.	.
45863	1393	1	The	the	DT
45863	1393	2	milk	milk	NN
45863	1393	3	does	do	VBZ
45863	1393	4	not	not	RB
45863	1393	5	rise	rise	VB
45863	1393	6	,	,	,
45863	1393	7	when	when	WRB
45863	1393	8	boiled	boil	VBN
45863	1393	9	thus	thus	RB
45863	1393	10	,	,	,
45863	1393	11	as	as	IN
45863	1393	12	it	-PRON-	PRP
45863	1393	13	does	do	VBZ
45863	1393	14	in	in	IN
45863	1393	15	a	a	DT
45863	1393	16	sauce	sauce	NN
45863	1393	17	-	-	HYPH
45863	1393	18	pan	pan	NN
45863	1393	19	,	,	,
45863	1393	20	but	but	CC
45863	1393	21	when	when	WRB
45863	1393	22	the	the	DT
45863	1393	23	top	top	NN
45863	1393	24	is	be	VBZ
45863	1393	25	covered	cover	VBN
45863	1393	26	with	with	IN
45863	1393	27	foam	foam	NN
45863	1393	28	,	,	,
45863	1393	29	it	-PRON-	PRP
45863	1393	30	boils	boil	VBZ
45863	1393	31	enough	enough	RB
45863	1393	32	.	.	.
45863	1394	1	In	in	IN
45863	1394	2	making	make	VBG
45863	1394	3	ice	ice	NN
45863	1394	4	cream	cream	NN
45863	1394	5	,	,	,
45863	1394	6	it	-PRON-	PRP
45863	1394	7	is	be	VBZ
45863	1394	8	an	an	DT
45863	1394	9	improvement	improvement	NN
45863	1394	10	to	to	TO
45863	1394	11	churn	churn	VB
45863	1394	12	the	the	DT
45863	1394	13	cream	cream	NN
45863	1394	14	until	until	IN
45863	1394	15	it	-PRON-	PRP
45863	1394	16	becomes	become	VBZ
45863	1394	17	frothy	frothy	JJ
45863	1394	18	,	,	,
45863	1394	19	before	before	IN
45863	1394	20	adding	add	VBG
45863	1394	21	the	the	DT
45863	1394	22	other	other	JJ
45863	1394	23	ingredients	ingredient	NNS
45863	1394	24	.	.	.
45863	1394	25	]	]	-RRB-
45863	1395	1	=	=	NFP
45863	1395	2	Apple	Apple	NNP
45863	1395	3	Island.=	Island.=	VBZ
45863	1395	4	Stew	stew	NN
45863	1395	5	apple	apple	NN
45863	1395	6	enough	enough	RB
45863	1395	7	to	to	TO
45863	1395	8	make	make	VB
45863	1395	9	a	a	DT
45863	1395	10	quart	quart	NN
45863	1395	11	,	,	,
45863	1395	12	strain	strain	VB
45863	1395	13	it	-PRON-	PRP
45863	1395	14	through	through	IN
45863	1395	15	a	a	DT
45863	1395	16	sieve	sieve	NN
45863	1395	17	,	,	,
45863	1395	18	sweeten	sweeten	VB
45863	1395	19	it	-PRON-	PRP
45863	1395	20	with	with	IN
45863	1395	21	fine	fine	JJ
45863	1395	22	white	white	JJ
45863	1395	23	sugar	sugar	NN
45863	1395	24	,	,	,
45863	1395	25	and	and	CC
45863	1395	26	flavor	flavor	VB
45863	1395	27	it	-PRON-	PRP
45863	1395	28	with	with	IN
45863	1395	29	lemon	lemon	NN
45863	1395	30	or	or	CC
45863	1395	31	rose	rise	VBD
45863	1395	32	.	.	.
45863	1396	1	Beat	beat	VB
45863	1396	2	the	the	DT
45863	1396	3	whites	white	NNS
45863	1396	4	of	of	IN
45863	1396	5	six	six	CD
45863	1396	6	eggs	egg	NNS
45863	1396	7	to	to	IN
45863	1396	8	a	a	DT
45863	1396	9	hard	hard	JJ
45863	1396	10	froth	froth	NN
45863	1396	11	,	,	,
45863	1396	12	and	and	CC
45863	1396	13	stir	stir	VB
45863	1396	14	into	into	IN
45863	1396	15	the	the	DT
45863	1396	16	apple	apple	NN
45863	1396	17	slowly	slowly	RB
45863	1396	18	;	;	:
45863	1396	19	but	but	CC
45863	1396	20	do	do	VBP
45863	1396	21	not	not	RB
45863	1396	22	do	do	VB
45863	1396	23	this	this	DT
45863	1396	24	till	till	IN
45863	1396	25	just	just	RB
45863	1396	26	before	before	IN
45863	1396	27	it	-PRON-	PRP
45863	1396	28	is	be	VBZ
45863	1396	29	to	to	TO
45863	1396	30	be	be	VB
45863	1396	31	served	serve	VBN
45863	1396	32	.	.	.
45863	1397	1	The	the	DT
45863	1397	2	apples	apple	NNS
45863	1397	3	should	should	MD
45863	1397	4	be	be	VB
45863	1397	5	stewed	stew	VBN
45863	1397	6	with	with	IN
45863	1397	7	as	as	RB
45863	1397	8	little	little	JJ
45863	1397	9	water	water	NN
45863	1397	10	as	as	IN
45863	1397	11	possible	possible	JJ
45863	1397	12	.	.	.
45863	1398	1	Put	put	VB
45863	1398	2	it	-PRON-	PRP
45863	1398	3	into	into	IN
45863	1398	4	a	a	DT
45863	1398	5	glass	glass	NN
45863	1398	6	dish	dish	NN
45863	1398	7	.	.	.
45863	1399	1	Serve	serve	VB
45863	1399	2	a	a	DT
45863	1399	3	nice	nice	JJ
45863	1399	4	boiled	boil	VBN
45863	1399	5	custard	custard	NN
45863	1399	6	,	,	,
45863	1399	7	made	make	VBN
45863	1399	8	of	of	IN
45863	1399	9	the	the	DT
45863	1399	10	yolks	yolk	NNS
45863	1399	11	of	of	IN
45863	1399	12	the	the	DT
45863	1399	13	eggs	egg	NNS
45863	1399	14	,	,	,
45863	1399	15	to	to	TO
45863	1399	16	eat	eat	VB
45863	1399	17	with	with	IN
45863	1399	18	it	-PRON-	PRP
45863	1399	19	.	.	.
45863	1400	1	=	=	NFP
45863	1400	2	Apple	Apple	NNP
45863	1400	3	Snow.=	snow.=	CD
45863	1400	4	Put	put	VB
45863	1400	5	twelve	twelve	CD
45863	1400	6	large	large	JJ
45863	1400	7	apples	apple	NNS
45863	1400	8	,	,	,
45863	1400	9	without	without	IN
45863	1400	10	paring	paring	NN
45863	1400	11	,	,	,
45863	1400	12	into	into	IN
45863	1400	13	cold	cold	JJ
45863	1400	14	water	water	NN
45863	1400	15	enough	enough	RB
45863	1400	16	to	to	TO
45863	1400	17	stew	stew	VB
45863	1400	18	them	-PRON-	PRP
45863	1400	19	.	.	.
45863	1401	1	Boil	boil	VB
45863	1401	2	them	-PRON-	PRP
45863	1401	3	slowly	slowly	RB
45863	1401	4	;	;	:
45863	1401	5	when	when	WRB
45863	1401	6	they	-PRON-	PRP
45863	1401	7	are	be	VBP
45863	1401	8	very	very	RB
45863	1401	9	soft	soft	JJ
45863	1401	10	strain	strain	NN
45863	1401	11	them	-PRON-	PRP
45863	1401	12	through	through	IN
45863	1401	13	a	a	DT
45863	1401	14	sieve	sieve	NN
45863	1401	15	;	;	,
45863	1401	16	beat	beat	VBD
45863	1401	17	the	the	DT
45863	1401	18	whites	white	NNS
45863	1401	19	of	of	IN
45863	1401	20	twelve	twelve	CD
45863	1401	21	eggs	egg	NNS
45863	1401	22	to	to	IN
45863	1401	23	a	a	DT
45863	1401	24	stiff	stiff	JJ
45863	1401	25	froth	froth	NN
45863	1401	26	,	,	,
45863	1401	27	then	then	RB
45863	1401	28	add	add	VB
45863	1401	29	to	to	IN
45863	1401	30	them	-PRON-	PRP
45863	1401	31	half	half	PDT
45863	1401	32	a	a	DT
45863	1401	33	pound	pound	NN
45863	1401	34	of	of	IN
45863	1401	35	fine	fine	JJ
45863	1401	36	white	white	JJ
45863	1401	37	sugar	sugar	NN
45863	1401	38	,	,	,
45863	1401	39	and	and	CC
45863	1401	40	when	when	WRB
45863	1401	41	these	these	DT
45863	1401	42	are	be	VBP
45863	1401	43	well	well	RB
45863	1401	44	mixed	mixed	JJ
45863	1401	45	,	,	,
45863	1401	46	add	add	VB
45863	1401	47	the	the	DT
45863	1401	48	apple	apple	NN
45863	1401	49	,	,	,
45863	1401	50	and	and	CC
45863	1401	51	beat	beat	VBD
45863	1401	52	all	all	RB
45863	1401	53	together	together	RB
45863	1401	54	,	,	,
45863	1401	55	until	until	IN
45863	1401	56	white	white	JJ
45863	1401	57	as	as	IN
45863	1401	58	snow	snow	NN
45863	1401	59	.	.	.
45863	1402	1	Then	then	RB
45863	1402	2	lay	lay	VB
45863	1402	3	it	-PRON-	PRP
45863	1402	4	in	in	IN
45863	1402	5	the	the	DT
45863	1402	6	centre	centre	NN
45863	1402	7	of	of	IN
45863	1402	8	a	a	DT
45863	1402	9	deep	deep	JJ
45863	1402	10	dish	dish	NN
45863	1402	11	,	,	,
45863	1402	12	heap	heap	VB
45863	1402	13	it	-PRON-	PRP
45863	1402	14	high	high	RB
45863	1402	15	as	as	IN
45863	1402	16	you	-PRON-	PRP
45863	1402	17	can	can	MD
45863	1402	18	,	,	,
45863	1402	19	and	and	CC
45863	1402	20	pour	pour	VB
45863	1402	21	around	around	IN
45863	1402	22	it	-PRON-	PRP
45863	1402	23	a	a	DT
45863	1402	24	nice	nice	JJ
45863	1402	25	boiled	boil	VBN
45863	1402	26	custard	custard	NN
45863	1402	27	made	make	VBN
45863	1402	28	of	of	IN
45863	1402	29	a	a	DT
45863	1402	30	quart	quart	NN
45863	1402	31	of	of	IN
45863	1402	32	milk	milk	NN
45863	1402	33	,	,	,
45863	1402	34	and	and	CC
45863	1402	35	eight	eight	CD
45863	1402	36	of	of	IN
45863	1402	37	the	the	DT
45863	1402	38	yolks	yolk	NNS
45863	1402	39	of	of	IN
45863	1402	40	the	the	DT
45863	1402	41	eggs	egg	NNS
45863	1402	42	.	.	.
45863	1403	1	=	=	NFP
45863	1403	2	Floating	float	VBG
45863	1403	3	Island.=	Island.=	VBZ
45863	1403	4	Put	put	VB
45863	1403	5	the	the	DT
45863	1403	6	juice	juice	NN
45863	1403	7	of	of	IN
45863	1403	8	two	two	CD
45863	1403	9	lemons	lemon	NNS
45863	1403	10	,	,	,
45863	1403	11	the	the	DT
45863	1403	12	whites	white	NNS
45863	1403	13	of	of	IN
45863	1403	14	two	two	CD
45863	1403	15	eggs	egg	NNS
45863	1403	16	,	,	,
45863	1403	17	three	three	CD
45863	1403	18	spoonfuls	spoonful	NNS
45863	1403	19	of	of	IN
45863	1403	20	currant	currant	JJ
45863	1403	21	jelly	jelly	NN
45863	1403	22	,	,	,
45863	1403	23	and	and	CC
45863	1403	24	a	a	DT
45863	1403	25	gill	gill	NN
45863	1403	26	and	and	CC
45863	1403	27	a	a	DT
45863	1403	28	half	half	NN
45863	1403	29	of	of	IN
45863	1403	30	fine	fine	JJ
45863	1403	31	sugar	sugar	NN
45863	1403	32	together	together	RB
45863	1403	33	and	and	CC
45863	1403	34	beat	beat	VBD
45863	1403	35	to	to	IN
45863	1403	36	a	a	DT
45863	1403	37	stiff	stiff	JJ
45863	1403	38	froth	froth	NN
45863	1403	39	;	;	:
45863	1403	40	then	then	RB
45863	1403	41	put	put	VB
45863	1403	42	it	-PRON-	PRP
45863	1403	43	into	into	IN
45863	1403	44	the	the	DT
45863	1403	45	middle	middle	NN
45863	1403	46	of	of	IN
45863	1403	47	the	the	DT
45863	1403	48	dish	dish	NN
45863	1403	49	,	,	,
45863	1403	50	dress	dress	VB
45863	1403	51	it	-PRON-	PRP
45863	1403	52	with	with	IN
45863	1403	53	sweetmeats	sweetmeat	NNS
45863	1403	54	,	,	,
45863	1403	55	and	and	CC
45863	1403	56	just	just	RB
45863	1403	57	before	before	IN
45863	1403	58	it	-PRON-	PRP
45863	1403	59	is	be	VBZ
45863	1403	60	served	serve	VBN
45863	1403	61	,	,	,
45863	1403	62	pour	pour	VB
45863	1403	63	into	into	IN
45863	1403	64	the	the	DT
45863	1403	65	dish	dish	NN
45863	1403	66	cream	cream	NN
45863	1403	67	enough	enough	JJ
45863	1403	68	to	to	TO
45863	1403	69	float	float	VB
45863	1403	70	it	-PRON-	PRP
45863	1403	71	.	.	.
45863	1404	1	=	=	NFP
45863	1404	2	Arrow	arrow	NN
45863	1404	3	-	-	HYPH
45863	1404	4	root	root	NN
45863	1404	5	Blanc	Blanc	NNP
45863	1404	6	-	-	:
45863	1404	7	mange.=	mange.=	NNP
45863	1404	8	To	to	IN
45863	1404	9	three	three	CD
45863	1404	10	large	large	JJ
45863	1404	11	spoonfuls	spoonful	NNS
45863	1404	12	of	of	IN
45863	1404	13	pure	pure	JJ
45863	1404	14	Jamaica	Jamaica	NNP
45863	1404	15	arrow	arrow	NN
45863	1404	16	-	-	HYPH
45863	1404	17	root	root	NN
45863	1404	18	,	,	,
45863	1404	19	a	a	DT
45863	1404	20	quart	quart	NN
45863	1404	21	of	of	IN
45863	1404	22	milk	milk	NN
45863	1404	23	,	,	,
45863	1404	24	a	a	DT
45863	1404	25	large	large	JJ
45863	1404	26	spoonful	spoonful	JJ
45863	1404	27	of	of	IN
45863	1404	28	fine	fine	JJ
45863	1404	29	sugar	sugar	NN
45863	1404	30	,	,	,
45863	1404	31	a	a	DT
45863	1404	32	spoonful	spoonful	NN
45863	1404	33	of	of	IN
45863	1404	34	rose	rose	NN
45863	1404	35	-	-	HYPH
45863	1404	36	water	water	NN
45863	1404	37	,	,	,
45863	1404	38	and	and	CC
45863	1404	39	a	a	DT
45863	1404	40	little	little	JJ
45863	1404	41	salt	salt	NN
45863	1404	42	.	.	.
45863	1405	1	Reserve	reserve	VB
45863	1405	2	a	a	DT
45863	1405	3	gill	gill	NN
45863	1405	4	of	of	IN
45863	1405	5	milk	milk	NN
45863	1405	6	to	to	TO
45863	1405	7	wet	wet	VB
45863	1405	8	the	the	DT
45863	1405	9	arrow	arrow	NN
45863	1405	10	-	-	HYPH
45863	1405	11	root	root	NN
45863	1405	12	,	,	,
45863	1405	13	and	and	CC
45863	1405	14	boil	boil	VB
45863	1405	15	the	the	DT
45863	1405	16	rest	rest	NN
45863	1405	17	.	.	.
45863	1406	1	When	when	WRB
45863	1406	2	it	-PRON-	PRP
45863	1406	3	boils	boil	VBZ
45863	1406	4	up	up	RP
45863	1406	5	,	,	,
45863	1406	6	stir	stir	VB
45863	1406	7	in	in	IN
45863	1406	8	the	the	DT
45863	1406	9	arrow	arrow	NN
45863	1406	10	-	-	HYPH
45863	1406	11	root	root	NN
45863	1406	12	,	,	,
45863	1406	13	and	and	CC
45863	1406	14	boil	boil	VB
45863	1406	15	it	-PRON-	PRP
45863	1406	16	up	up	RP
45863	1406	17	again	again	RB
45863	1406	18	a	a	DT
45863	1406	19	minute	minute	NN
45863	1406	20	or	or	CC
45863	1406	21	two	two	CD
45863	1406	22	;	;	:
45863	1406	23	add	add	VB
45863	1406	24	the	the	DT
45863	1406	25	sugar	sugar	NN
45863	1406	26	,	,	,
45863	1406	27	salt	salt	NN
45863	1406	28	,	,	,
45863	1406	29	and	and	CC
45863	1406	30	rose	rose	NN
45863	1406	31	-	-	HYPH
45863	1406	32	water	water	NN
45863	1406	33	,	,	,
45863	1406	34	and	and	CC
45863	1406	35	put	put	VBD
45863	1406	36	it	-PRON-	PRP
45863	1406	37	into	into	IN
45863	1406	38	the	the	DT
45863	1406	39	mould	mould	NN
45863	1406	40	.	.	.
45863	1407	1	=	=	NFP
45863	1407	2	Isinglass	Isinglass	NNP
45863	1407	3	Blanc	Blanc	NNP
45863	1407	4	-	-	HYPH
45863	1407	5	mange.=	mange.=	NNP
45863	1407	6	Wash	Wash	NNP
45863	1407	7	an	an	DT
45863	1407	8	ounce	ounce	NN
45863	1407	9	and	and	CC
45863	1407	10	a	a	DT
45863	1407	11	half	half	NN
45863	1407	12	of	of	IN
45863	1407	13	calf's	calf's	NN
45863	1407	14	-	-	HYPH
45863	1407	15	foot	foot	NN
45863	1407	16	isinglass	isinglass	NN
45863	1407	17	,	,	,
45863	1407	18	and	and	CC
45863	1407	19	put	put	VBD
45863	1407	20	it	-PRON-	PRP
45863	1407	21	into	into	IN
45863	1407	22	a	a	DT
45863	1407	23	quart	quart	NN
45863	1407	24	of	of	IN
45863	1407	25	milk	milk	NN
45863	1407	26	over	over	IN
45863	1407	27	night	night	NN
45863	1407	28	.	.	.
45863	1408	1	In	in	IN
45863	1408	2	the	the	DT
45863	1408	3	morning	morning	NN
45863	1408	4	add	add	VB
45863	1408	5	three	three	CD
45863	1408	6	peach	peach	JJ
45863	1408	7	leaves	leave	NNS
45863	1408	8	,	,	,
45863	1408	9	and	and	CC
45863	1408	10	boil	boil	VB
45863	1408	11	it	-PRON-	PRP
45863	1408	12	,	,	,
45863	1408	13	slowly	slowly	RB
45863	1408	14	,	,	,
45863	1408	15	twenty	twenty	CD
45863	1408	16	minutes	minute	NNS
45863	1408	17	or	or	CC
45863	1408	18	half	half	PDT
45863	1408	19	an	an	DT
45863	1408	20	hour	hour	NN
45863	1408	21	.	.	.
45863	1409	1	Strain	strain	VB
45863	1409	2	it	-PRON-	PRP
45863	1409	3	into	into	IN
45863	1409	4	a	a	DT
45863	1409	5	dish	dish	NN
45863	1409	6	upon	upon	IN
45863	1409	7	a	a	DT
45863	1409	8	small	small	JJ
45863	1409	9	teacupful	teacupful	JJ
45863	1409	10	of	of	IN
45863	1409	11	fine	fine	JJ
45863	1409	12	sugar	sugar	NN
45863	1409	13	.	.	.
45863	1410	1	If	if	IN
45863	1410	2	it	-PRON-	PRP
45863	1410	3	is	be	VBZ
45863	1410	4	to	to	TO
45863	1410	5	be	be	VB
45863	1410	6	served	serve	VBN
45863	1410	7	soon	soon	RB
45863	1410	8	,	,	,
45863	1410	9	add	add	VB
45863	1410	10	two	two	CD
45863	1410	11	or	or	CC
45863	1410	12	three	three	CD
45863	1410	13	beaten	beat	VBN
45863	1410	14	eggs	egg	NNS
45863	1410	15	while	while	IN
45863	1410	16	it	-PRON-	PRP
45863	1410	17	is	be	VBZ
45863	1410	18	hot	hot	JJ
45863	1410	19	.	.	.
45863	1411	1	Put	put	VB
45863	1411	2	it	-PRON-	PRP
45863	1411	3	into	into	IN
45863	1411	4	the	the	DT
45863	1411	5	mould	mould	NN
45863	1411	6	and	and	CC
45863	1411	7	set	set	VBN
45863	1411	8	in	in	IN
45863	1411	9	a	a	DT
45863	1411	10	cool	cool	JJ
45863	1411	11	place	place	NN
45863	1411	12	.	.	.
45863	1412	1	In	in	IN
45863	1412	2	hot	hot	JJ
45863	1412	3	weather	weather	NN
45863	1412	4	this	this	DT
45863	1412	5	should	should	MD
45863	1412	6	be	be	VB
45863	1412	7	made	make	VBN
45863	1412	8	over	over	IN
45863	1412	9	night	night	NN
45863	1412	10	if	if	IN
45863	1412	11	wanted	want	VBN
45863	1412	12	at	at	IN
45863	1412	13	dinner	dinner	NN
45863	1412	14	the	the	DT
45863	1412	15	next	next	JJ
45863	1412	16	day	day	NN
45863	1412	17	,	,	,
45863	1412	18	as	as	IN
45863	1412	19	it	-PRON-	PRP
45863	1412	20	hardens	harden	VBZ
45863	1412	21	slowly	slowly	RB
45863	1412	22	.	.	.
45863	1413	1	=	=	NFP
45863	1413	2	Calf	Calf	NNP
45863	1413	3	's	's	POS
45863	1413	4	Foot	Foot	NNP
45863	1413	5	Blanc	Blanc	NNP
45863	1413	6	-	-	HYPH
45863	1413	7	mange.=	mange.=	NNP
45863	1413	8	Put	put	VBP
45863	1413	9	four	four	CD
45863	1413	10	calf	calf	NN
45863	1413	11	's	's	POS
45863	1413	12	feet	foot	NNS
45863	1413	13	into	into	IN
45863	1413	14	four	four	CD
45863	1413	15	quarts	quart	NNS
45863	1413	16	of	of	IN
45863	1413	17	water	water	NN
45863	1413	18	;	;	:
45863	1413	19	boil	boil	VB
45863	1413	20	it	-PRON-	PRP
45863	1413	21	away	away	RB
45863	1413	22	to	to	IN
45863	1413	23	one	one	CD
45863	1413	24	quart	quart	NN
45863	1413	25	,	,	,
45863	1413	26	strain	strain	VB
45863	1413	27	it	-PRON-	PRP
45863	1413	28	,	,	,
45863	1413	29	and	and	CC
45863	1413	30	set	set	VBD
45863	1413	31	it	-PRON-	PRP
45863	1413	32	aside	aside	RB
45863	1413	33	.	.	.
45863	1414	1	When	when	WRB
45863	1414	2	cool	cool	JJ
45863	1414	3	,	,	,
45863	1414	4	remove	remove	VB
45863	1414	5	all	all	PDT
45863	1414	6	the	the	DT
45863	1414	7	fat	fat	NN
45863	1414	8	,	,	,
45863	1414	9	and	and	CC
45863	1414	10	in	in	IN
45863	1414	11	cutting	cut	VBG
45863	1414	12	the	the	DT
45863	1414	13	jelly	jelly	NN
45863	1414	14	out	out	IN
45863	1414	15	of	of	IN
45863	1414	16	the	the	DT
45863	1414	17	pan	pan	NN
45863	1414	18	,	,	,
45863	1414	19	take	take	VB
45863	1414	20	care	care	NN
45863	1414	21	to	to	TO
45863	1414	22	avoid	avoid	VB
45863	1414	23	the	the	DT
45863	1414	24	sediment	sediment	NN
45863	1414	25	.	.	.
45863	1415	1	Put	put	VB
45863	1415	2	to	to	IN
45863	1415	3	it	-PRON-	PRP
45863	1415	4	a	a	DT
45863	1415	5	quart	quart	NN
45863	1415	6	of	of	IN
45863	1415	7	new	new	JJ
45863	1415	8	milk	milk	NN
45863	1415	9	,	,	,
45863	1415	10	and	and	CC
45863	1415	11	sweeten	sweeten	VBD
45863	1415	12	it	-PRON-	PRP
45863	1415	13	with	with	IN
45863	1415	14	fine	fine	JJ
45863	1415	15	sugar	sugar	NN
45863	1415	16	.	.	.
45863	1416	1	If	if	IN
45863	1416	2	you	-PRON-	PRP
45863	1416	3	season	season	VBP
45863	1416	4	it	-PRON-	PRP
45863	1416	5	with	with	IN
45863	1416	6	cinnamon	cinnamon	NN
45863	1416	7	or	or	CC
45863	1416	8	lemon	lemon	NN
45863	1416	9	peel	peel	NN
45863	1416	10	,	,	,
45863	1416	11	put	put	VB
45863	1416	12	it	-PRON-	PRP
45863	1416	13	in	in	RP
45863	1416	14	before	before	IN
45863	1416	15	boiling	boil	VBG
45863	1416	16	;	;	:
45863	1416	17	if	if	IN
45863	1416	18	with	with	IN
45863	1416	19	rose	rose	NN
45863	1416	20	or	or	CC
45863	1416	21	peach	peach	NN
45863	1416	22	-	-	HYPH
45863	1416	23	water	water	NN
45863	1416	24	,	,	,
45863	1416	25	afterwards	afterwards	RB
45863	1416	26	;	;	:
45863	1416	27	or	or	CC
45863	1416	28	,	,	,
45863	1416	29	if	if	IN
45863	1416	30	you	-PRON-	PRP
45863	1416	31	choose	choose	VBP
45863	1416	32	,	,	,
45863	1416	33	boil	boil	VB
45863	1416	34	peach	peach	NN
45863	1416	35	leaves	leave	NNS
45863	1416	36	in	in	IN
45863	1416	37	it	-PRON-	PRP
45863	1416	38	.	.	.
45863	1417	1	Boil	boil	VB
45863	1417	2	it	-PRON-	PRP
45863	1417	3	ten	ten	CD
45863	1417	4	minutes	minute	NNS
45863	1417	5	,	,	,
45863	1417	6	strain	strain	VB
45863	1417	7	it	-PRON-	PRP
45863	1417	8	through	through	IN
45863	1417	9	a	a	DT
45863	1417	10	fine	fine	JJ
45863	1417	11	sieve	sieve	NN
45863	1417	12	into	into	IN
45863	1417	13	a	a	DT
45863	1417	14	pitcher	pitcher	NN
45863	1417	15	,	,	,
45863	1417	16	and	and	CC
45863	1417	17	stir	stir	VB
45863	1417	18	it	-PRON-	PRP
45863	1417	19	till	till	IN
45863	1417	20	nearly	nearly	RB
45863	1417	21	cold	cold	JJ
45863	1417	22	.	.	.
45863	1418	1	Then	then	RB
45863	1418	2	put	put	VB
45863	1418	3	it	-PRON-	PRP
45863	1418	4	into	into	IN
45863	1418	5	moulds	mould	NNS
45863	1418	6	.	.	.
45863	1419	1	=	=	NFP
45863	1419	2	Gelatine	Gelatine	NNP
45863	1419	3	Blanc	Blanc	NNP
45863	1419	4	-	-	HYPH
45863	1419	5	mange.=	mange.=	NNP
45863	1419	6	Allow	allow	VBP
45863	1419	7	a	a	DT
45863	1419	8	quart	quart	NN
45863	1419	9	of	of	IN
45863	1419	10	milk	milk	NN
45863	1419	11	.	.	.
45863	1420	1	Take	take	VB
45863	1420	2	a	a	DT
45863	1420	3	quarter	quarter	NN
45863	1420	4	of	of	IN
45863	1420	5	a	a	DT
45863	1420	6	paper	paper	NN
45863	1420	7	of	of	IN
45863	1420	8	English	english	JJ
45863	1420	9	gelatine	gelatine	NN
45863	1420	10	,	,	,
45863	1420	11	and	and	CC
45863	1420	12	put	put	VBD
45863	1420	13	it	-PRON-	PRP
45863	1420	14	into	into	IN
45863	1420	15	a	a	DT
45863	1420	16	gill	gill	NN
45863	1420	17	of	of	IN
45863	1420	18	the	the	DT
45863	1420	19	milk	milk	NN
45863	1420	20	to	to	TO
45863	1420	21	soften	soften	VB
45863	1420	22	.	.	.
45863	1421	1	In	in	IN
45863	1421	2	a	a	DT
45863	1421	3	quarter	quarter	NN
45863	1421	4	of	of	IN
45863	1421	5	an	an	DT
45863	1421	6	hour	hour	NN
45863	1421	7	,	,	,
45863	1421	8	set	set	VBD
45863	1421	9	the	the	DT
45863	1421	10	remainder	remainder	NN
45863	1421	11	of	of	IN
45863	1421	12	the	the	DT
45863	1421	13	milk	milk	NN
45863	1421	14	in	in	IN
45863	1421	15	a	a	DT
45863	1421	16	tin	tin	JJ
45863	1421	17	pail	pail	NN
45863	1421	18	into	into	IN
45863	1421	19	a	a	DT
45863	1421	20	kettle	kettle	NN
45863	1421	21	of	of	IN
45863	1421	22	hot	hot	JJ
45863	1421	23	water	water	NN
45863	1421	24	,	,	,
45863	1421	25	with	with	IN
45863	1421	26	a	a	DT
45863	1421	27	few	few	JJ
45863	1421	28	sticks	stick	NNS
45863	1421	29	of	of	IN
45863	1421	30	cinnamon	cinnamon	NN
45863	1421	31	in	in	IN
45863	1421	32	it	-PRON-	PRP
45863	1421	33	.	.	.
45863	1422	1	When	when	WRB
45863	1422	2	the	the	DT
45863	1422	3	milk	milk	NN
45863	1422	4	boils	boil	VBZ
45863	1422	5	(	(	-LRB-
45863	1422	6	or	or	CC
45863	1422	7	foams	foam	VBZ
45863	1422	8	up	up	RP
45863	1422	9	)	)	-RRB-
45863	1422	10	add	add	VB
45863	1422	11	a	a	DT
45863	1422	12	small	small	JJ
45863	1422	13	teaspoon	teaspoon	NN
45863	1422	14	of	of	IN
45863	1422	15	salt	salt	NN
45863	1422	16	,	,	,
45863	1422	17	and	and	CC
45863	1422	18	stir	stir	VB
45863	1422	19	in	in	IN
45863	1422	20	the	the	DT
45863	1422	21	cold	cold	JJ
45863	1422	22	milk	milk	NN
45863	1422	23	and	and	CC
45863	1422	24	gelatine	gelatine	NN
45863	1422	25	.	.	.
45863	1423	1	Stir	stir	VB
45863	1423	2	it	-PRON-	PRP
45863	1423	3	steadily	steadily	RB
45863	1423	4	a	a	DT
45863	1423	5	few	few	JJ
45863	1423	6	minutes	minute	NNS
45863	1423	7	,	,	,
45863	1423	8	till	till	IN
45863	1423	9	the	the	DT
45863	1423	10	particles	particle	NNS
45863	1423	11	of	of	IN
45863	1423	12	gelatine	gelatine	NN
45863	1423	13	are	be	VBP
45863	1423	14	dissolved	dissolve	VBN
45863	1423	15	,	,	,
45863	1423	16	then	then	RB
45863	1423	17	put	put	VB
45863	1423	18	it	-PRON-	PRP
45863	1423	19	into	into	IN
45863	1423	20	moulds	mould	NNS
45863	1423	21	.	.	.
45863	1424	1	If	if	IN
45863	1424	2	lemon	lemon	NN
45863	1424	3	or	or	CC
45863	1424	4	some	some	DT
45863	1424	5	other	other	JJ
45863	1424	6	essence	essence	NN
45863	1424	7	is	be	VBZ
45863	1424	8	preferred	prefer	VBN
45863	1424	9	to	to	IN
45863	1424	10	the	the	DT
45863	1424	11	cinnamon	cinnamon	NN
45863	1424	12	,	,	,
45863	1424	13	add	add	VB
45863	1424	14	it	-PRON-	PRP
45863	1424	15	after	after	IN
45863	1424	16	the	the	DT
45863	1424	17	pail	pail	NN
45863	1424	18	is	be	VBZ
45863	1424	19	taken	take	VBN
45863	1424	20	out	out	IN
45863	1424	21	of	of	IN
45863	1424	22	the	the	DT
45863	1424	23	hot	hot	JJ
45863	1424	24	water	water	NN
45863	1424	25	.	.	.
45863	1425	1	A	a	DT
45863	1425	2	beaten	beaten	JJ
45863	1425	3	egg	egg	NN
45863	1425	4	is	be	VBZ
45863	1425	5	an	an	DT
45863	1425	6	improvement	improvement	NN
45863	1425	7	.	.	.
45863	1426	1	=	=	NFP
45863	1426	2	Moss	Moss	NNP
45863	1426	3	Blanc	Blanc	NNP
45863	1426	4	-	-	HYPH
45863	1426	5	mange.=	mange.=	NNP
45863	1426	6	In	in	IN
45863	1426	7	making	make	VBG
45863	1426	8	this	this	DT
45863	1426	9	blanc	blanc	NN
45863	1426	10	-	-	HYPH
45863	1426	11	mange	mange	NN
45863	1426	12	as	as	IN
45863	1426	13	little	little	JJ
45863	1426	14	moss	moss	NNP
45863	1426	15	should	should	MD
45863	1426	16	be	be	VB
45863	1426	17	used	use	VBN
45863	1426	18	as	as	IN
45863	1426	19	will	will	MD
45863	1426	20	suffice	suffice	VB
45863	1426	21	to	to	TO
45863	1426	22	harden	harden	VB
45863	1426	23	the	the	DT
45863	1426	24	milk	milk	NN
45863	1426	25	.	.	.
45863	1427	1	If	if	IN
45863	1427	2	the	the	DT
45863	1427	3	moss	moss	NN
45863	1427	4	is	be	VBZ
45863	1427	5	old	old	JJ
45863	1427	6	,	,	,
45863	1427	7	more	more	RBR
45863	1427	8	is	be	VBZ
45863	1427	9	necessary	necessary	JJ
45863	1427	10	than	than	IN
45863	1427	11	if	if	IN
45863	1427	12	it	-PRON-	PRP
45863	1427	13	is	be	VBZ
45863	1427	14	fresh	fresh	JJ
45863	1427	15	.	.	.
45863	1428	1	Allow	allow	VB
45863	1428	2	half	half	PDT
45863	1428	3	a	a	DT
45863	1428	4	teacupful	teacupful	JJ
45863	1428	5	for	for	IN
45863	1428	6	a	a	DT
45863	1428	7	quart	quart	NN
45863	1428	8	of	of	IN
45863	1428	9	milk	milk	NN
45863	1428	10	.	.	.
45863	1429	1	Wash	wash	VB
45863	1429	2	it	-PRON-	PRP
45863	1429	3	,	,	,
45863	1429	4	and	and	CC
45863	1429	5	put	put	VBD
45863	1429	6	it	-PRON-	PRP
45863	1429	7	in	in	IN
45863	1429	8	soak	soak	NN
45863	1429	9	over	over	IN
45863	1429	10	night	night	NN
45863	1429	11	;	;	:
45863	1429	12	in	in	IN
45863	1429	13	the	the	DT
45863	1429	14	morning	morning	NN
45863	1429	15	,	,	,
45863	1429	16	tie	tie	VB
45863	1429	17	it	-PRON-	PRP
45863	1429	18	up	up	RP
45863	1429	19	in	in	IN
45863	1429	20	a	a	DT
45863	1429	21	piece	piece	NN
45863	1429	22	of	of	IN
45863	1429	23	muslin	muslin	NN
45863	1429	24	,	,	,
45863	1429	25	and	and	CC
45863	1429	26	boil	boil	VB
45863	1429	27	it	-PRON-	PRP
45863	1429	28	in	in	IN
45863	1429	29	the	the	DT
45863	1429	30	milk	milk	NN
45863	1429	31	,	,	,
45863	1429	32	with	with	IN
45863	1429	33	sticks	stick	NNS
45863	1429	34	of	of	IN
45863	1429	35	cinnamon	cinnamon	NN
45863	1429	36	,	,	,
45863	1429	37	the	the	DT
45863	1429	38	rind	rind	NN
45863	1429	39	of	of	IN
45863	1429	40	a	a	DT
45863	1429	41	lemon	lemon	NN
45863	1429	42	,	,	,
45863	1429	43	or	or	CC
45863	1429	44	peach	peach	NN
45863	1429	45	leaves	leave	NNS
45863	1429	46	.	.	.
45863	1430	1	Boil	boil	VB
45863	1430	2	it	-PRON-	PRP
45863	1430	3	gently	gently	RB
45863	1430	4	twenty	twenty	CD
45863	1430	5	minutes	minute	NNS
45863	1430	6	or	or	CC
45863	1430	7	half	half	PDT
45863	1430	8	an	an	DT
45863	1430	9	hour	hour	NN
45863	1430	10	.	.	.
45863	1431	1	Then	then	RB
45863	1431	2	put	put	VB
45863	1431	3	in	in	IN
45863	1431	4	half	half	PDT
45863	1431	5	a	a	DT
45863	1431	6	salt	salt	NN
45863	1431	7	-	-	HYPH
45863	1431	8	spoonful	spoonful	JJ
45863	1431	9	of	of	IN
45863	1431	10	salt	salt	NN
45863	1431	11	,	,	,
45863	1431	12	strain	strain	VB
45863	1431	13	it	-PRON-	PRP
45863	1431	14	upon	upon	IN
45863	1431	15	a	a	DT
45863	1431	16	large	large	JJ
45863	1431	17	spoonful	spoonful	NN
45863	1431	18	of	of	IN
45863	1431	19	crushed	crushed	JJ
45863	1431	20	sugar	sugar	NN
45863	1431	21	,	,	,
45863	1431	22	and	and	CC
45863	1431	23	put	put	VBD
45863	1431	24	it	-PRON-	PRP
45863	1431	25	into	into	IN
45863	1431	26	a	a	DT
45863	1431	27	mould	mould	NN
45863	1431	28	immediately	immediately	RB
45863	1431	29	,	,	,
45863	1431	30	as	as	IN
45863	1431	31	it	-PRON-	PRP
45863	1431	32	soon	soon	RB
45863	1431	33	begins	begin	VBZ
45863	1431	34	to	to	TO
45863	1431	35	harden	harden	VB
45863	1431	36	.	.	.
45863	1432	1	Eat	eat	VB
45863	1432	2	it	-PRON-	PRP
45863	1432	3	with	with	IN
45863	1432	4	sugar	sugar	NN
45863	1432	5	and	and	CC
45863	1432	6	milk	milk	NN
45863	1432	7	or	or	CC
45863	1432	8	cream	cream	NN
45863	1432	9	.	.	.
45863	1433	1	=	=	NFP
45863	1433	2	Charlotte	Charlotte	NNP
45863	1433	3	Russe.=	Russe.=	VBD
45863	1433	4	Make	make	VB
45863	1433	5	a	a	DT
45863	1433	6	boiled	boil	VBN
45863	1433	7	custard	custard	NN
45863	1433	8	of	of	IN
45863	1433	9	a	a	DT
45863	1433	10	pint	pint	NN
45863	1433	11	of	of	IN
45863	1433	12	milk	milk	NN
45863	1433	13	and	and	CC
45863	1433	14	four	four	CD
45863	1433	15	eggs	egg	NNS
45863	1433	16	;	;	:
45863	1433	17	season	season	VB
45863	1433	18	it	-PRON-	PRP
45863	1433	19	with	with	IN
45863	1433	20	vanilla	vanilla	NN
45863	1433	21	,	,	,
45863	1433	22	or	or	CC
45863	1433	23	any	any	DT
45863	1433	24	essence	essence	NN
45863	1433	25	you	-PRON-	PRP
45863	1433	26	prefer	prefer	VBP
45863	1433	27	;	;	:
45863	1433	28	make	make	VB
45863	1433	29	it	-PRON-	PRP
45863	1433	30	very	very	RB
45863	1433	31	sweet	sweet	JJ
45863	1433	32	,	,	,
45863	1433	33	and	and	CC
45863	1433	34	set	set	VBD
45863	1433	35	it	-PRON-	PRP
45863	1433	36	away	away	RB
45863	1433	37	to	to	IN
45863	1433	38	cool	cool	JJ
45863	1433	39	.	.	.
45863	1434	1	Put	put	VB
45863	1434	2	a	a	DT
45863	1434	3	half	half	NN
45863	1434	4	an	an	DT
45863	1434	5	ounce	ounce	NN
45863	1434	6	of	of	IN
45863	1434	7	isinglass	isinglass	NN
45863	1434	8	or	or	CC
45863	1434	9	English	english	JJ
45863	1434	10	gelatine	gelatine	NN
45863	1434	11	into	into	IN
45863	1434	12	a	a	DT
45863	1434	13	gill	gill	NN
45863	1434	14	of	of	IN
45863	1434	15	milk	milk	NN
45863	1434	16	where	where	WRB
45863	1434	17	it	-PRON-	PRP
45863	1434	18	will	will	MD
45863	1434	19	become	become	VB
45863	1434	20	warm	warm	JJ
45863	1434	21	.	.	.
45863	1435	1	When	when	WRB
45863	1435	2	the	the	DT
45863	1435	3	gelatine	gelatine	NN
45863	1435	4	is	be	VBZ
45863	1435	5	dissolved	dissolve	VBN
45863	1435	6	,	,	,
45863	1435	7	pour	pour	VB
45863	1435	8	it	-PRON-	PRP
45863	1435	9	into	into	IN
45863	1435	10	a	a	DT
45863	1435	11	pint	pint	NN
45863	1435	12	of	of	IN
45863	1435	13	rich	rich	JJ
45863	1435	14	cream	cream	NN
45863	1435	15	,	,	,
45863	1435	16	and	and	CC
45863	1435	17	whip	whip	VB
45863	1435	18	it	-PRON-	PRP
45863	1435	19	to	to	TO
45863	1435	20	complete	complete	VB
45863	1435	21	froth	froth	NN
45863	1435	22	.	.	.
45863	1436	1	When	when	WRB
45863	1436	2	the	the	DT
45863	1436	3	custard	custard	NN
45863	1436	4	is	be	VBZ
45863	1436	5	cold	cold	JJ
45863	1436	6	,	,	,
45863	1436	7	stir	stir	VB
45863	1436	8	it	-PRON-	PRP
45863	1436	9	gently	gently	RB
45863	1436	10	into	into	IN
45863	1436	11	the	the	DT
45863	1436	12	whip	whip	NN
45863	1436	13	.	.	.
45863	1437	1	Line	line	VB
45863	1437	2	a	a	DT
45863	1437	3	mould	mould	NN
45863	1437	4	that	that	WDT
45863	1437	5	holds	hold	VBZ
45863	1437	6	a	a	DT
45863	1437	7	quart	quart	NN
45863	1437	8	with	with	IN
45863	1437	9	thin	thin	JJ
45863	1437	10	slices	slice	NNS
45863	1437	11	of	of	IN
45863	1437	12	sponge	sponge	JJ
45863	1437	13	cake	cake	NN
45863	1437	14	,	,	,
45863	1437	15	or	or	CC
45863	1437	16	with	with	IN
45863	1437	17	sponge	sponge	JJ
45863	1437	18	fingers	finger	NNS
45863	1437	19	,	,	,
45863	1437	20	pour	pour	VB
45863	1437	21	the	the	DT
45863	1437	22	mixture	mixture	NN
45863	1437	23	into	into	IN
45863	1437	24	it	-PRON-	PRP
45863	1437	25	,	,	,
45863	1437	26	and	and	CC
45863	1437	27	set	set	VBD
45863	1437	28	it	-PRON-	PRP
45863	1437	29	in	in	IN
45863	1437	30	a	a	DT
45863	1437	31	cold	cold	JJ
45863	1437	32	place	place	NN
45863	1437	33	.	.	.
45863	1438	1	=	=	NFP
45863	1438	2	Calf's	calf's	NN
45863	1438	3	-	-	HYPH
45863	1438	4	foot	foot	NNP
45863	1438	5	Jelly.=	Jelly.=	NNP
45863	1438	6	Scald	Scald	NNP
45863	1438	7	four	four	CD
45863	1438	8	calf	calf	NN
45863	1438	9	's	's	POS
45863	1438	10	feet	foot	NNS
45863	1438	11	only	only	RB
45863	1438	12	enough	enough	RB
45863	1438	13	to	to	TO
45863	1438	14	take	take	VB
45863	1438	15	off	off	RP
45863	1438	16	the	the	DT
45863	1438	17	hair	hair	NN
45863	1438	18	,	,	,
45863	1438	19	(	(	-LRB-
45863	1438	20	more	more	RBR
45863	1438	21	will	will	MD
45863	1438	22	extract	extract	VB
45863	1438	23	the	the	DT
45863	1438	24	juices	juice	NNS
45863	1438	25	)	)	-RRB-
45863	1438	26	.	.	.
45863	1439	1	Clean	clean	VB
45863	1439	2	them	-PRON-	PRP
45863	1439	3	nicely	nicely	RB
45863	1439	4	.	.	.
45863	1440	1	When	when	WRB
45863	1440	2	this	this	DT
45863	1440	3	is	be	VBZ
45863	1440	4	done	do	VBN
45863	1440	5	,	,	,
45863	1440	6	put	put	VB
45863	1440	7	them	-PRON-	PRP
45863	1440	8	into	into	IN
45863	1440	9	five	five	CD
45863	1440	10	quarts	quart	NNS
45863	1440	11	of	of	IN
45863	1440	12	water	water	NN
45863	1440	13	and	and	CC
45863	1440	14	boil	boil	VB
45863	1440	15	them	-PRON-	PRP
45863	1440	16	until	until	IN
45863	1440	17	the	the	DT
45863	1440	18	water	water	NN
45863	1440	19	is	be	VBZ
45863	1440	20	half	half	RB
45863	1440	21	wasted	waste	VBN
45863	1440	22	;	;	:
45863	1440	23	strain	strain	VB
45863	1440	24	and	and	CC
45863	1440	25	set	set	VBD
45863	1440	26	it	-PRON-	PRP
45863	1440	27	away	away	RB
45863	1440	28	till	till	IN
45863	1440	29	the	the	DT
45863	1440	30	next	next	JJ
45863	1440	31	day	day	NN
45863	1440	32	,	,	,
45863	1440	33	then	then	RB
45863	1440	34	take	take	VB
45863	1440	35	off	off	RP
45863	1440	36	the	the	DT
45863	1440	37	fat	fat	NN
45863	1440	38	and	and	CC
45863	1440	39	remove	remove	VB
45863	1440	40	the	the	DT
45863	1440	41	jelly	jelly	NN
45863	1440	42	,	,	,
45863	1440	43	being	be	VBG
45863	1440	44	careful	careful	JJ
45863	1440	45	not	not	RB
45863	1440	46	to	to	TO
45863	1440	47	disturb	disturb	VB
45863	1440	48	the	the	DT
45863	1440	49	sediment	sediment	NN
45863	1440	50	;	;	:
45863	1440	51	put	put	VB
45863	1440	52	the	the	DT
45863	1440	53	jelly	jelly	NN
45863	1440	54	into	into	IN
45863	1440	55	a	a	DT
45863	1440	56	sauce	sauce	NN
45863	1440	57	-	-	HYPH
45863	1440	58	pan	pan	NN
45863	1440	59	with	with	IN
45863	1440	60	sugar	sugar	NN
45863	1440	61	,	,	,
45863	1440	62	wine	wine	NN
45863	1440	63	,	,	,
45863	1440	64	and	and	CC
45863	1440	65	lemon	lemon	NN
45863	1440	66	juice	juice	NN
45863	1440	67	and	and	CC
45863	1440	68	rind	rind	NN
45863	1440	69	to	to	IN
45863	1440	70	your	-PRON-	PRP$
45863	1440	71	taste	taste	NN
45863	1440	72	.	.	.
45863	1441	1	Beat	beat	VB
45863	1441	2	the	the	DT
45863	1441	3	whites	white	NNS
45863	1441	4	and	and	CC
45863	1441	5	shells	shell	NNS
45863	1441	6	of	of	IN
45863	1441	7	five	five	CD
45863	1441	8	eggs	egg	NNS
45863	1441	9	,	,	,
45863	1441	10	stir	stir	VB
45863	1441	11	them	-PRON-	PRP
45863	1441	12	in	in	RP
45863	1441	13	,	,	,
45863	1441	14	and	and	CC
45863	1441	15	set	set	VBD
45863	1441	16	it	-PRON-	PRP
45863	1441	17	on	on	IN
45863	1441	18	the	the	DT
45863	1441	19	coals	coal	NNS
45863	1441	20	,	,	,
45863	1441	21	but	but	CC
45863	1441	22	do	do	VBP
45863	1441	23	not	not	RB
45863	1441	24	stir	stir	VB
45863	1441	25	it	-PRON-	PRP
45863	1441	26	after	after	IN
45863	1441	27	it	-PRON-	PRP
45863	1441	28	begins	begin	VBZ
45863	1441	29	to	to	TO
45863	1441	30	warm	warm	VB
45863	1441	31	.	.	.
45863	1442	1	Boil	boil	VB
45863	1442	2	it	-PRON-	PRP
45863	1442	3	twenty	twenty	CD
45863	1442	4	minutes	minute	NNS
45863	1442	5	,	,	,
45863	1442	6	then	then	RB
45863	1442	7	add	add	VB
45863	1442	8	one	one	CD
45863	1442	9	teacupful	teacupful	NN
45863	1442	10	of	of	IN
45863	1442	11	cold	cold	JJ
45863	1442	12	water	water	NN
45863	1442	13	and	and	CC
45863	1442	14	boil	boil	VB
45863	1442	15	five	five	CD
45863	1442	16	minutes	minute	NNS
45863	1442	17	longer	long	RBR
45863	1442	18	;	;	:
45863	1442	19	set	set	VBN
45863	1442	20	off	off	RP
45863	1442	21	the	the	DT
45863	1442	22	saucepan	saucepan	NN
45863	1442	23	,	,	,
45863	1442	24	and	and	CC
45863	1442	25	let	let	VB
45863	1442	26	it	-PRON-	PRP
45863	1442	27	stand	stand	VB
45863	1442	28	covered	cover	VBN
45863	1442	29	close	close	RB
45863	1442	30	half	half	PDT
45863	1442	31	an	an	DT
45863	1442	32	hour	hour	NN
45863	1442	33	.	.	.
45863	1443	1	It	-PRON-	PRP
45863	1443	2	will	will	MD
45863	1443	3	thus	thus	RB
45863	1443	4	become	become	VB
45863	1443	5	so	so	RB
45863	1443	6	clear	clear	JJ
45863	1443	7	that	that	IN
45863	1443	8	it	-PRON-	PRP
45863	1443	9	will	will	MD
45863	1443	10	need	need	VB
45863	1443	11	to	to	TO
45863	1443	12	run	run	VB
45863	1443	13	through	through	IN
45863	1443	14	the	the	DT
45863	1443	15	jelly	jelly	JJ
45863	1443	16	bag	bag	NN
45863	1443	17	but	but	CC
45863	1443	18	once	once	RB
45863	1443	19	.	.	.
45863	1444	1	=	=	NFP
45863	1444	2	Another	another	DT
45863	1444	3	(	(	-LRB-
45863	1444	4	made	make	VBN
45863	1444	5	of	of	IN
45863	1444	6	English	English	NNP
45863	1444	7	Gelatine).=	Gelatine).=	NNP
45863	1444	8	To	to	IN
45863	1444	9	one	one	CD
45863	1444	10	of	of	IN
45863	1444	11	the	the	DT
45863	1444	12	papers	paper	NNS
45863	1444	13	of	of	IN
45863	1444	14	gelatine	gelatine	NN
45863	1444	15	containing	contain	VBG
45863	1444	16	an	an	DT
45863	1444	17	ounce	ounce	NN
45863	1444	18	and	and	CC
45863	1444	19	a	a	DT
45863	1444	20	half	half	NN
45863	1444	21	,	,	,
45863	1444	22	put	put	VB
45863	1444	23	a	a	DT
45863	1444	24	pint	pint	NN
45863	1444	25	of	of	IN
45863	1444	26	cold	cold	JJ
45863	1444	27	water	water	NN
45863	1444	28	;	;	:
45863	1444	29	after	after	IN
45863	1444	30	fifteen	fifteen	CD
45863	1444	31	minutes	minute	NNS
45863	1444	32	,	,	,
45863	1444	33	add	add	VB
45863	1444	34	a	a	DT
45863	1444	35	quart	quart	NN
45863	1444	36	of	of	IN
45863	1444	37	boiling	boil	VBG
45863	1444	38	water	water	NN
45863	1444	39	,	,	,
45863	1444	40	and	and	CC
45863	1444	41	stir	stir	VB
45863	1444	42	till	till	IN
45863	1444	43	the	the	DT
45863	1444	44	gelatine	gelatine	NN
45863	1444	45	is	be	VBZ
45863	1444	46	dissolved	dissolve	VBN
45863	1444	47	.	.	.
45863	1445	1	Then	then	RB
45863	1445	2	add	add	VB
45863	1445	3	a	a	DT
45863	1445	4	coffee	coffee	NN
45863	1445	5	-	-	HYPH
45863	1445	6	cup	cup	NN
45863	1445	7	of	of	IN
45863	1445	8	sugar	sugar	NN
45863	1445	9	,	,	,
45863	1445	10	the	the	DT
45863	1445	11	juice	juice	NN
45863	1445	12	of	of	IN
45863	1445	13	a	a	DT
45863	1445	14	lemon	lemon	NN
45863	1445	15	,	,	,
45863	1445	16	and	and	CC
45863	1445	17	the	the	DT
45863	1445	18	grated	grate	VBN
45863	1445	19	rind	rind	NN
45863	1445	20	,	,	,
45863	1445	21	or	or	CC
45863	1445	22	any	any	DT
45863	1445	23	other	other	JJ
45863	1445	24	spice	spice	NN
45863	1445	25	or	or	CC
45863	1445	26	essence	essence	NN
45863	1445	27	you	-PRON-	PRP
45863	1445	28	prefer	prefer	VBP
45863	1445	29	,	,	,
45863	1445	30	and	and	CC
45863	1445	31	just	just	RB
45863	1445	32	boil	boil	VB
45863	1445	33	it	-PRON-	PRP
45863	1445	34	up	up	RP
45863	1445	35	a	a	DT
45863	1445	36	minute	minute	NN
45863	1445	37	.	.	.
45863	1446	1	If	if	IN
45863	1446	2	the	the	DT
45863	1446	3	jelly	jelly	NN
45863	1446	4	is	be	VBZ
45863	1446	5	for	for	IN
45863	1446	6	an	an	DT
45863	1446	7	invalid	invalid	JJ
45863	1446	8	,	,	,
45863	1446	9	and	and	CC
45863	1446	10	wine	wine	NN
45863	1446	11	is	be	VBZ
45863	1446	12	a	a	DT
45863	1446	13	part	part	NN
45863	1446	14	of	of	IN
45863	1446	15	the	the	DT
45863	1446	16	appropriate	appropriate	JJ
45863	1446	17	regimen	regimen	NN
45863	1446	18	,	,	,
45863	1446	19	omit	omit	VB
45863	1446	20	the	the	DT
45863	1446	21	lemon	lemon	NN
45863	1446	22	and	and	CC
45863	1446	23	spices	spice	NNS
45863	1446	24	,	,	,
45863	1446	25	and	and	CC
45863	1446	26	add	add	VB
45863	1446	27	two	two	CD
45863	1446	28	gills	gill	NNS
45863	1446	29	of	of	IN
45863	1446	30	wine	wine	NN
45863	1446	31	,	,	,
45863	1446	32	after	after	IN
45863	1446	33	it	-PRON-	PRP
45863	1446	34	is	be	VBZ
45863	1446	35	boiled	boil	VBN
45863	1446	36	.	.	.
45863	1447	1	The	the	DT
45863	1447	2	gelatine	gelatine	NN
45863	1447	3	is	be	VBZ
45863	1447	4	so	so	RB
45863	1447	5	pure	pure	JJ
45863	1447	6	,	,	,
45863	1447	7	that	that	IN
45863	1447	8	the	the	DT
45863	1447	9	jelly	jelly	NNP
45863	1447	10	need	nee	MD
45863	1447	11	not	not	RB
45863	1447	12	be	be	VB
45863	1447	13	passed	pass	VBN
45863	1447	14	through	through	IN
45863	1447	15	a	a	DT
45863	1447	16	jelly	jelly	NN
45863	1447	17	-	-	HYPH
45863	1447	18	bag	bag	NN
45863	1447	19	.	.	.
45863	1448	1	This	this	DT
45863	1448	2	will	will	MD
45863	1448	3	keep	keep	VB
45863	1448	4	several	several	JJ
45863	1448	5	weeks	week	NNS
45863	1448	6	in	in	IN
45863	1448	7	winter	winter	NN
45863	1448	8	,	,	,
45863	1448	9	and	and	CC
45863	1448	10	is	be	VBZ
45863	1448	11	convenient	convenient	JJ
45863	1448	12	for	for	IN
45863	1448	13	persons	person	NNS
45863	1448	14	who	who	WP
45863	1448	15	are	be	VBP
45863	1448	16	in	in	IN
45863	1448	17	the	the	DT
45863	1448	18	habit	habit	NN
45863	1448	19	of	of	IN
45863	1448	20	providing	provide	VBG
45863	1448	21	little	little	JJ
45863	1448	22	delicacies	delicacy	NNS
45863	1448	23	for	for	IN
45863	1448	24	the	the	DT
45863	1448	25	sick	sick	JJ
45863	1448	26	.	.	.
45863	1449	1	=	=	NFP
45863	1449	2	Almond	Almond	NNP
45863	1449	3	Custards.=	Custards.=	NNP
45863	1449	4	Blanch	Blanch	NNP
45863	1449	5	and	and	CC
45863	1449	6	beat	beat	VBD
45863	1449	7	in	in	IN
45863	1449	8	a	a	DT
45863	1449	9	marble	marble	NN
45863	1449	10	mortar	mortar	NN
45863	1449	11	,	,	,
45863	1449	12	with	with	IN
45863	1449	13	two	two	CD
45863	1449	14	spoonfuls	spoonful	NNS
45863	1449	15	of	of	IN
45863	1449	16	rose	rose	NN
45863	1449	17	-	-	HYPH
45863	1449	18	water	water	NN
45863	1449	19	,	,	,
45863	1449	20	a	a	DT
45863	1449	21	quarter	quarter	NN
45863	1449	22	of	of	IN
45863	1449	23	a	a	DT
45863	1449	24	pound	pound	NN
45863	1449	25	of	of	IN
45863	1449	26	almonds	almond	NNS
45863	1449	27	;	;	:
45863	1449	28	beat	beat	VBD
45863	1449	29	the	the	DT
45863	1449	30	yolks	yolk	NNS
45863	1449	31	of	of	IN
45863	1449	32	four	four	CD
45863	1449	33	eggs	egg	NNS
45863	1449	34	with	with	IN
45863	1449	35	two	two	CD
45863	1449	36	table	table	NN
45863	1449	37	-	-	HYPH
45863	1449	38	spoonfuls	spoonful	NNS
45863	1449	39	of	of	IN
45863	1449	40	sugar	sugar	NN
45863	1449	41	,	,	,
45863	1449	42	mix	mix	VB
45863	1449	43	the	the	DT
45863	1449	44	almonds	almond	NNS
45863	1449	45	with	with	IN
45863	1449	46	the	the	DT
45863	1449	47	eggs	egg	NNS
45863	1449	48	and	and	CC
45863	1449	49	sugar	sugar	NN
45863	1449	50	,	,	,
45863	1449	51	and	and	CC
45863	1449	52	then	then	RB
45863	1449	53	add	add	VB
45863	1449	54	the	the	DT
45863	1449	55	whole	whole	NN
45863	1449	56	to	to	IN
45863	1449	57	a	a	DT
45863	1449	58	pint	pint	NN
45863	1449	59	of	of	IN
45863	1449	60	cream	cream	NN
45863	1449	61	,	,	,
45863	1449	62	set	set	VBN
45863	1449	63	into	into	IN
45863	1449	64	a	a	DT
45863	1449	65	kettle	kettle	NN
45863	1449	66	of	of	IN
45863	1449	67	hot	hot	JJ
45863	1449	68	water	water	NN
45863	1449	69	in	in	IN
45863	1449	70	a	a	DT
45863	1449	71	pail	pail	NN
45863	1449	72	.	.	.
45863	1450	1	Stir	stir	VB
45863	1450	2	it	-PRON-	PRP
45863	1450	3	steadily	steadily	RB
45863	1450	4	till	till	IN
45863	1450	5	it	-PRON-	PRP
45863	1450	6	boils	boil	VBZ
45863	1450	7	.	.	.
45863	1451	1	Serve	serve	VB
45863	1451	2	in	in	IN
45863	1451	3	little	little	JJ
45863	1451	4	cups	cup	NNS
45863	1451	5	.	.	.
45863	1452	1	=	=	NFP
45863	1452	2	Boiled	Boiled	NNP
45863	1452	3	Custards.=	Custards.=	NNP
45863	1452	4	Put	put	VB
45863	1452	5	a	a	DT
45863	1452	6	quart	quart	NN
45863	1452	7	of	of	IN
45863	1452	8	milk	milk	NN
45863	1452	9	into	into	IN
45863	1452	10	a	a	DT
45863	1452	11	tin	tin	JJ
45863	1452	12	pail	pail	NN
45863	1452	13	or	or	CC
45863	1452	14	a	a	DT
45863	1452	15	pitcher	pitcher	NN
45863	1452	16	that	that	WDT
45863	1452	17	holds	hold	VBZ
45863	1452	18	two	two	CD
45863	1452	19	quarts	quart	NNS
45863	1452	20	;	;	:
45863	1452	21	set	set	VBD
45863	1452	22	it	-PRON-	PRP
45863	1452	23	into	into	IN
45863	1452	24	a	a	DT
45863	1452	25	kettle	kettle	NN
45863	1452	26	of	of	IN
45863	1452	27	hot	hot	JJ
45863	1452	28	water	water	NN
45863	1452	29	.	.	.
45863	1453	1	Tin	Tin	NNP
45863	1453	2	is	be	VBZ
45863	1453	3	better	well	JJR
45863	1453	4	than	than	IN
45863	1453	5	earthen	earthen	NNP
45863	1453	6	,	,	,
45863	1453	7	because	because	IN
45863	1453	8	it	-PRON-	PRP
45863	1453	9	heats	heat	VBZ
45863	1453	10	so	so	RB
45863	1453	11	much	much	RB
45863	1453	12	quicker	quick	JJR
45863	1453	13	.	.	.
45863	1454	1	Put	put	VB
45863	1454	2	in	in	RP
45863	1454	3	a	a	DT
45863	1454	4	few	few	JJ
45863	1454	5	sticks	stick	NNS
45863	1454	6	of	of	IN
45863	1454	7	cinnamon	cinnamon	NN
45863	1454	8	,	,	,
45863	1454	9	or	or	CC
45863	1454	10	three	three	CD
45863	1454	11	peach	peach	JJ
45863	1454	12	leaves	leave	NNS
45863	1454	13	.	.	.
45863	1455	1	When	when	WRB
45863	1455	2	the	the	DT
45863	1455	3	milk	milk	NN
45863	1455	4	foams	foam	VBZ
45863	1455	5	up	up	RB
45863	1455	6	as	as	IN
45863	1455	7	if	if	IN
45863	1455	8	nearly	nearly	RB
45863	1455	9	boiling	boil	VBG
45863	1455	10	,	,	,
45863	1455	11	stir	stir	VB
45863	1455	12	in	in	IN
45863	1455	13	six	six	CD
45863	1455	14	eggs	egg	NNS
45863	1455	15	which	which	WDT
45863	1455	16	have	have	VBP
45863	1455	17	been	be	VBN
45863	1455	18	beaten	beat	VBN
45863	1455	19	,	,	,
45863	1455	20	with	with	IN
45863	1455	21	two	two	CD
45863	1455	22	spoonfuls	spoonful	NNS
45863	1455	23	of	of	IN
45863	1455	24	white	white	JJ
45863	1455	25	sugar	sugar	NN
45863	1455	26	;	;	:
45863	1455	27	stir	stir	VB
45863	1455	28	it	-PRON-	PRP
45863	1455	29	every	every	DT
45863	1455	30	instant	instant	NN
45863	1455	31	,	,	,
45863	1455	32	until	until	IN
45863	1455	33	it	-PRON-	PRP
45863	1455	34	appears	appear	VBZ
45863	1455	35	to	to	TO
45863	1455	36	thicken	thicken	VB
45863	1455	37	a	a	DT
45863	1455	38	little	little	JJ
45863	1455	39	.	.	.
45863	1456	1	Then	then	RB
45863	1456	2	take	take	VB
45863	1456	3	out	out	RP
45863	1456	4	the	the	DT
45863	1456	5	pail	pail	NN
45863	1456	6	,	,	,
45863	1456	7	and	and	CC
45863	1456	8	pour	pour	VB
45863	1456	9	the	the	DT
45863	1456	10	custard	custard	NN
45863	1456	11	immediately	immediately	RB
45863	1456	12	into	into	IN
45863	1456	13	a	a	DT
45863	1456	14	cold	cold	JJ
45863	1456	15	pitcher	pitcher	NN
45863	1456	16	,	,	,
45863	1456	17	because	because	IN
45863	1456	18	the	the	DT
45863	1456	19	heat	heat	NN
45863	1456	20	of	of	IN
45863	1456	21	the	the	DT
45863	1456	22	pail	pail	NN
45863	1456	23	will	will	MD
45863	1456	24	cook	cook	VB
45863	1456	25	the	the	DT
45863	1456	26	part	part	NN
45863	1456	27	of	of	IN
45863	1456	28	the	the	DT
45863	1456	29	custard	custard	NN
45863	1456	30	that	that	WDT
45863	1456	31	touches	touch	VBZ
45863	1456	32	it	-PRON-	PRP
45863	1456	33	,	,	,
45863	1456	34	too	too	RB
45863	1456	35	much	much	JJ
45863	1456	36	,	,	,
45863	1456	37	so	so	IN
45863	1456	38	that	that	IN
45863	1456	39	it	-PRON-	PRP
45863	1456	40	will	will	MD
45863	1456	41	curdle	curdle	VB
45863	1456	42	.	.	.
45863	1457	1	This	this	DT
45863	1457	2	is	be	VBZ
45863	1457	3	a	a	DT
45863	1457	4	very	very	RB
45863	1457	5	easy	easy	JJ
45863	1457	6	way	way	NN
45863	1457	7	of	of	IN
45863	1457	8	making	make	VBG
45863	1457	9	custards	custard	NNS
45863	1457	10	,	,	,
45863	1457	11	and	and	CC
45863	1457	12	none	none	NN
45863	1457	13	can	can	MD
45863	1457	14	be	be	VB
45863	1457	15	better	well	JJR
45863	1457	16	.	.	.
45863	1458	1	But	but	CC
45863	1458	2	in	in	IN
45863	1458	3	order	order	NN
45863	1458	4	to	to	TO
45863	1458	5	have	have	VB
45863	1458	6	them	-PRON-	PRP
45863	1458	7	good	good	JJ
45863	1458	8	,	,	,
45863	1458	9	you	-PRON-	PRP
45863	1458	10	must	must	MD
45863	1458	11	attend	attend	VB
45863	1458	12	to	to	IN
45863	1458	13	nothing	nothing	NN
45863	1458	14	else	else	RB
45863	1458	15	until	until	IN
45863	1458	16	they	-PRON-	PRP
45863	1458	17	are	be	VBP
45863	1458	18	finished	finish	VBN
45863	1458	19	.	.	.
45863	1459	1	You	-PRON-	PRP
45863	1459	2	may	may	MD
45863	1459	3	make	make	VB
45863	1459	4	them	-PRON-	PRP
45863	1459	5	as	as	RB
45863	1459	6	rich	rich	JJ
45863	1459	7	as	as	IN
45863	1459	8	you	-PRON-	PRP
45863	1459	9	choose	choose	VBP
45863	1459	10	.	.	.
45863	1460	1	A	a	DT
45863	1460	2	pint	pint	NN
45863	1460	3	of	of	IN
45863	1460	4	milk	milk	NN
45863	1460	5	,	,	,
45863	1460	6	a	a	DT
45863	1460	7	pint	pint	NN
45863	1460	8	of	of	IN
45863	1460	9	cream	cream	NN
45863	1460	10	,	,	,
45863	1460	11	and	and	CC
45863	1460	12	eight	eight	CD
45863	1460	13	eggs	egg	NNS
45863	1460	14	will	will	MD
45863	1460	15	make	make	VB
45863	1460	16	them	-PRON-	PRP
45863	1460	17	rich	rich	JJ
45863	1460	18	enough	enough	RB
45863	1460	19	for	for	IN
45863	1460	20	any	any	DT
45863	1460	21	epicure	epicure	NN
45863	1460	22	.	.	.
45863	1461	1	So	so	RB
45863	1461	2	,	,	,
45863	1461	3	on	on	IN
45863	1461	4	the	the	DT
45863	1461	5	other	other	JJ
45863	1461	6	hand	hand	NN
45863	1461	7	,	,	,
45863	1461	8	they	-PRON-	PRP
45863	1461	9	are	be	VBP
45863	1461	10	very	very	RB
45863	1461	11	good	good	JJ
45863	1461	12	with	with	IN
45863	1461	13	three	three	CD
45863	1461	14	or	or	CC
45863	1461	15	four	four	CD
45863	1461	16	eggs	egg	NNS
45863	1461	17	only	only	RB
45863	1461	18	to	to	IN
45863	1461	19	a	a	DT
45863	1461	20	quart	quart	NN
45863	1461	21	of	of	IN
45863	1461	22	milk	milk	NN
45863	1461	23	,	,	,
45863	1461	24	and	and	CC
45863	1461	25	no	no	DT
45863	1461	26	cream	cream	NN
45863	1461	27	.	.	.
45863	1462	1	=	=	NFP
45863	1462	2	Another	another	DT
45863	1462	3	(	(	-LRB-
45863	1462	4	good	good	JJ
45863	1462	5	,	,	,
45863	1462	6	and	and	CC
45863	1462	7	very	very	RB
45863	1462	8	simple).=	simple).=	NNP
45863	1462	9	Boil	Boil	NNP
45863	1462	10	a	a	DT
45863	1462	11	quart	quart	NN
45863	1462	12	of	of	IN
45863	1462	13	milk	milk	NN
45863	1462	14	in	in	IN
45863	1462	15	the	the	DT
45863	1462	16	way	way	NN
45863	1462	17	directed	direct	VBN
45863	1462	18	in	in	IN
45863	1462	19	the	the	DT
45863	1462	20	preceding	precede	VBG
45863	1462	21	receipt	receipt	NN
45863	1462	22	,	,	,
45863	1462	23	excepting	except	VBG
45863	1462	24	one	one	CD
45863	1462	25	gill	gill	NN
45863	1462	26	;	;	:
45863	1462	27	beat	beat	VBD
45863	1462	28	three	three	CD
45863	1462	29	or	or	CC
45863	1462	30	four	four	CD
45863	1462	31	eggs	egg	NNS
45863	1462	32	with	with	IN
45863	1462	33	three	three	CD
45863	1462	34	spoonfuls	spoonful	NNS
45863	1462	35	of	of	IN
45863	1462	36	fine	fine	JJ
45863	1462	37	sugar	sugar	NN
45863	1462	38	;	;	:
45863	1462	39	wet	wet	NNP
45863	1462	40	three	three	CD
45863	1462	41	teaspoonfuls	teaspoonful	NNS
45863	1462	42	of	of	IN
45863	1462	43	arrow	arrow	NN
45863	1462	44	-	-	HYPH
45863	1462	45	root	root	NN
45863	1462	46	in	in	IN
45863	1462	47	the	the	DT
45863	1462	48	reserved	reserved	JJ
45863	1462	49	gill	gill	NN
45863	1462	50	of	of	IN
45863	1462	51	milk	milk	NN
45863	1462	52	,	,	,
45863	1462	53	then	then	RB
45863	1462	54	mix	mix	VB
45863	1462	55	the	the	DT
45863	1462	56	beaten	beat	VBN
45863	1462	57	eggs	egg	NNS
45863	1462	58	and	and	CC
45863	1462	59	arrow	arrow	NN
45863	1462	60	-	-	HYPH
45863	1462	61	root	root	NN
45863	1462	62	together	together	RB
45863	1462	63	,	,	,
45863	1462	64	and	and	CC
45863	1462	65	add	add	VB
45863	1462	66	a	a	DT
45863	1462	67	little	little	JJ
45863	1462	68	salt	salt	NN
45863	1462	69	.	.	.
45863	1463	1	When	when	WRB
45863	1463	2	the	the	DT
45863	1463	3	milk	milk	NN
45863	1463	4	in	in	IN
45863	1463	5	the	the	DT
45863	1463	6	pail	pail	NN
45863	1463	7	boils	boil	VBZ
45863	1463	8	,	,	,
45863	1463	9	stir	stir	VB
45863	1463	10	them	-PRON-	PRP
45863	1463	11	in	in	RP
45863	1463	12	,	,	,
45863	1463	13	and	and	CC
45863	1463	14	continue	continue	VB
45863	1463	15	to	to	TO
45863	1463	16	stir	stir	VB
45863	1463	17	a	a	DT
45863	1463	18	minute	minute	NN
45863	1463	19	or	or	CC
45863	1463	20	two	two	CD
45863	1463	21	,	,	,
45863	1463	22	till	till	IN
45863	1463	23	the	the	DT
45863	1463	24	custard	custard	NN
45863	1463	25	thickens	thicken	NNS
45863	1463	26	.	.	.
45863	1464	1	Then	then	RB
45863	1464	2	take	take	VB
45863	1464	3	the	the	DT
45863	1464	4	pail	pail	NN
45863	1464	5	to	to	IN
45863	1464	6	the	the	DT
45863	1464	7	table	table	NN
45863	1464	8	and	and	CC
45863	1464	9	pour	pour	VB
45863	1464	10	the	the	DT
45863	1464	11	custard	custard	NN
45863	1464	12	into	into	IN
45863	1464	13	china	china	NNP
45863	1464	14	cups	cup	NNS
45863	1464	15	(	(	-LRB-
45863	1464	16	as	as	IN
45863	1464	17	glass	glass	NN
45863	1464	18	will	will	MD
45863	1464	19	crack	crack	VB
45863	1464	20	)	)	-RRB-
45863	1464	21	,	,	,
45863	1464	22	or	or	CC
45863	1464	23	else	else	RB
45863	1464	24	into	into	IN
45863	1464	25	a	a	DT
45863	1464	26	cold	cold	JJ
45863	1464	27	pitcher	pitcher	NN
45863	1464	28	.	.	.
45863	1465	1	Use	use	VB
45863	1465	2	what	what	WP
45863	1465	3	seasoning	seasoning	NN
45863	1465	4	you	-PRON-	PRP
45863	1465	5	please	please	VBP
45863	1465	6	.	.	.
45863	1466	1	The	the	DT
45863	1466	2	old	old	JJ
45863	1466	3	fashion	fashion	NN
45863	1466	4	of	of	IN
45863	1466	5	using	use	VBG
45863	1466	6	cinnamon	cinnamon	NN
45863	1466	7	is	be	VBZ
45863	1466	8	economical	economical	JJ
45863	1466	9	and	and	CC
45863	1466	10	very	very	RB
45863	1466	11	good	good	JJ
45863	1466	12	.	.	.
45863	1467	1	Boil	boil	VB
45863	1467	2	some	some	DT
45863	1467	3	pieces	piece	NNS
45863	1467	4	of	of	IN
45863	1467	5	cinnamon	cinnamon	NN
45863	1467	6	a	a	DT
45863	1467	7	few	few	JJ
45863	1467	8	minutes	minute	NNS
45863	1467	9	only	only	RB
45863	1467	10	,	,	,
45863	1467	11	in	in	IN
45863	1467	12	two	two	CD
45863	1467	13	or	or	CC
45863	1467	14	three	three	CD
45863	1467	15	spoonfuls	spoonful	NNS
45863	1467	16	of	of	IN
45863	1467	17	water	water	NN
45863	1467	18	.	.	.
45863	1468	1	Put	put	VB
45863	1468	2	some	some	DT
45863	1468	3	of	of	IN
45863	1468	4	this	this	DT
45863	1468	5	into	into	IN
45863	1468	6	the	the	DT
45863	1468	7	custard	custard	NN
45863	1468	8	,	,	,
45863	1468	9	and	and	CC
45863	1468	10	put	put	VB
45863	1468	11	what	what	WP
45863	1468	12	is	be	VBZ
45863	1468	13	left	leave	VBN
45863	1468	14	into	into	IN
45863	1468	15	a	a	DT
45863	1468	16	vial	vial	NN
45863	1468	17	for	for	IN
45863	1468	18	another	another	DT
45863	1468	19	time	time	NN
45863	1468	20	.	.	.
45863	1469	1	The	the	DT
45863	1469	2	Sandwich	Sandwich	NNP
45863	1469	3	Island	Island	NNP
45863	1469	4	arrow	arrow	NN
45863	1469	5	-	-	HYPH
45863	1469	6	root	root	NN
45863	1469	7	is	be	VBZ
45863	1469	8	as	as	RB
45863	1469	9	good	good	JJ
45863	1469	10	as	as	IN
45863	1469	11	the	the	DT
45863	1469	12	Bermuda	Bermuda	NNP
45863	1469	13	for	for	IN
45863	1469	14	such	such	JJ
45863	1469	15	purposes	purpose	NNS
45863	1469	16	,	,	,
45863	1469	17	and	and	CC
45863	1469	18	costs	cost	VBZ
45863	1469	19	a	a	DT
45863	1469	20	third	third	RB
45863	1469	21	less	less	JJR
45863	1469	22	.	.	.
45863	1470	1	=	=	NFP
45863	1470	2	Another	another	DT
45863	1470	3	(	(	-LRB-
45863	1470	4	still	still	RB
45863	1470	5	more	more	RBR
45863	1470	6	economical).=	economical).=	.
45863	1470	7	Put	put	VB
45863	1470	8	a	a	DT
45863	1470	9	quart	quart	NN
45863	1470	10	of	of	IN
45863	1470	11	milk	milk	NN
45863	1470	12	,	,	,
45863	1470	13	excepting	except	VBG
45863	1470	14	two	two	CD
45863	1470	15	gills	gill	NNS
45863	1470	16	,	,	,
45863	1470	17	to	to	TO
45863	1470	18	boil	boil	VB
45863	1470	19	in	in	IN
45863	1470	20	a	a	DT
45863	1470	21	kettle	kettle	NN
45863	1470	22	of	of	IN
45863	1470	23	water	water	NN
45863	1470	24	;	;	:
45863	1470	25	with	with	IN
45863	1470	26	the	the	DT
45863	1470	27	reserved	reserved	JJ
45863	1470	28	milk	milk	NN
45863	1470	29	mix	mix	NN
45863	1470	30	three	three	CD
45863	1470	31	large	large	JJ
45863	1470	32	spoonfuls	spoonful	NNS
45863	1470	33	of	of	IN
45863	1470	34	flour	flour	NN
45863	1470	35	till	till	IN
45863	1470	36	it	-PRON-	PRP
45863	1470	37	is	be	VBZ
45863	1470	38	entirely	entirely	RB
45863	1470	39	smooth	smooth	JJ
45863	1470	40	;	;	:
45863	1470	41	add	add	VB
45863	1470	42	a	a	DT
45863	1470	43	little	little	JJ
45863	1470	44	salt	salt	NN
45863	1470	45	,	,	,
45863	1470	46	and	and	CC
45863	1470	47	when	when	WRB
45863	1470	48	the	the	DT
45863	1470	49	milk	milk	NN
45863	1470	50	boils	boil	VBZ
45863	1470	51	stir	stir	VBP
45863	1470	52	it	-PRON-	PRP
45863	1470	53	in	in	RP
45863	1470	54	.	.	.
45863	1471	1	Let	let	VB
45863	1471	2	the	the	DT
45863	1471	3	mixture	mixture	NN
45863	1471	4	remain	remain	VB
45863	1471	5	in	in	IN
45863	1471	6	the	the	DT
45863	1471	7	boiling	boiling	NN
45863	1471	8	kettle	kettle	NN
45863	1471	9	half	half	PDT
45863	1471	10	an	an	DT
45863	1471	11	hour	hour	NN
45863	1471	12	,	,	,
45863	1471	13	or	or	CC
45863	1471	14	if	if	IN
45863	1471	15	most	most	RBS
45863	1471	16	convenient	convenient	JJ
45863	1471	17	,	,	,
45863	1471	18	still	still	RB
45863	1471	19	longer	long	RBR
45863	1471	20	,	,	,
45863	1471	21	while	while	IN
45863	1471	22	you	-PRON-	PRP
45863	1471	23	attend	attend	VBP
45863	1471	24	to	to	IN
45863	1471	25	other	other	JJ
45863	1471	26	things	thing	NNS
45863	1471	27	;	;	:
45863	1471	28	but	but	CC
45863	1471	29	remember	remember	VB
45863	1471	30	to	to	TO
45863	1471	31	stir	stir	VB
45863	1471	32	it	-PRON-	PRP
45863	1471	33	often	often	RB
45863	1471	34	.	.	.
45863	1472	1	Beat	beat	VB
45863	1472	2	one	one	CD
45863	1472	3	or	or	CC
45863	1472	4	two	two	CD
45863	1472	5	eggs	egg	NNS
45863	1472	6	with	with	IN
45863	1472	7	two	two	CD
45863	1472	8	or	or	CC
45863	1472	9	three	three	CD
45863	1472	10	spoonfuls	spoonful	NNS
45863	1472	11	of	of	IN
45863	1472	12	sugar	sugar	NN
45863	1472	13	,	,	,
45863	1472	14	and	and	CC
45863	1472	15	stir	stir	VB
45863	1472	16	in	in	RP
45863	1472	17	.	.	.
45863	1473	1	Then	then	RB
45863	1473	2	take	take	VB
45863	1473	3	the	the	DT
45863	1473	4	pail	pail	NN
45863	1473	5	to	to	IN
45863	1473	6	the	the	DT
45863	1473	7	table	table	NN
45863	1473	8	,	,	,
45863	1473	9	and	and	CC
45863	1473	10	when	when	WRB
45863	1473	11	the	the	DT
45863	1473	12	custard	custard	NN
45863	1473	13	has	have	VBZ
45863	1473	14	stood	stand	VBN
45863	1473	15	a	a	DT
45863	1473	16	few	few	JJ
45863	1473	17	minutes	minute	NNS
45863	1473	18	to	to	TO
45863	1473	19	cool	cool	VB
45863	1473	20	,	,	,
45863	1473	21	add	add	VB
45863	1473	22	any	any	DT
45863	1473	23	essence	essence	NN
45863	1473	24	you	-PRON-	PRP
45863	1473	25	prefer	prefer	VBP
45863	1473	26	.	.	.
45863	1474	1	=	=	NFP
45863	1474	2	Baked	Baked	NNP
45863	1474	3	Custards.=	Custards.=	NNP
45863	1474	4	Boil	Boil	NNP
45863	1474	5	the	the	DT
45863	1474	6	milk	milk	NN
45863	1474	7	with	with	IN
45863	1474	8	a	a	DT
45863	1474	9	stick	stick	NN
45863	1474	10	of	of	IN
45863	1474	11	cinnamon	cinnamon	NN
45863	1474	12	in	in	IN
45863	1474	13	it	-PRON-	PRP
45863	1474	14	,	,	,
45863	1474	15	then	then	RB
45863	1474	16	set	set	VB
45863	1474	17	it	-PRON-	PRP
45863	1474	18	off	off	RP
45863	1474	19	from	from	IN
45863	1474	20	the	the	DT
45863	1474	21	fire	fire	NN
45863	1474	22	,	,	,
45863	1474	23	and	and	CC
45863	1474	24	while	while	IN
45863	1474	25	it	-PRON-	PRP
45863	1474	26	cools	cool	VBZ
45863	1474	27	a	a	DT
45863	1474	28	very	very	RB
45863	1474	29	little	little	JJ
45863	1474	30	,	,	,
45863	1474	31	beat	beat	VBP
45863	1474	32	(	(	-LRB-
45863	1474	33	for	for	IN
45863	1474	34	a	a	DT
45863	1474	35	quart	quart	NN
45863	1474	36	of	of	IN
45863	1474	37	milk	milk	NN
45863	1474	38	)	)	-RRB-
45863	1474	39	five	five	CD
45863	1474	40	or	or	CC
45863	1474	41	six	six	CD
45863	1474	42	eggs	egg	NNS
45863	1474	43	,	,	,
45863	1474	44	with	with	IN
45863	1474	45	three	three	CD
45863	1474	46	large	large	JJ
45863	1474	47	spoonfuls	spoonful	NNS
45863	1474	48	of	of	IN
45863	1474	49	fine	fine	JJ
45863	1474	50	sugar	sugar	NN
45863	1474	51	;	;	:
45863	1474	52	then	then	RB
45863	1474	53	stir	stir	VB
45863	1474	54	the	the	DT
45863	1474	55	milk	milk	NN
45863	1474	56	and	and	CC
45863	1474	57	eggs	egg	NNS
45863	1474	58	together	together	RB
45863	1474	59	,	,	,
45863	1474	60	and	and	CC
45863	1474	61	pour	pour	VB
45863	1474	62	into	into	IN
45863	1474	63	custard	custard	NN
45863	1474	64	-	-	HYPH
45863	1474	65	cups	cup	NNS
45863	1474	66	,	,	,
45863	1474	67	or	or	CC
45863	1474	68	into	into	IN
45863	1474	69	a	a	DT
45863	1474	70	single	single	JJ
45863	1474	71	dish	dish	NN
45863	1474	72	that	that	WDT
45863	1474	73	is	be	VBZ
45863	1474	74	large	large	JJ
45863	1474	75	enough	enough	RB
45863	1474	76	.	.	.
45863	1475	1	If	if	IN
45863	1475	2	you	-PRON-	PRP
45863	1475	3	bake	bake	VBP
45863	1475	4	in	in	IN
45863	1475	5	a	a	DT
45863	1475	6	brick	brick	NN
45863	1475	7	oven	oven	NN
45863	1475	8	,	,	,
45863	1475	9	it	-PRON-	PRP
45863	1475	10	is	be	VBZ
45863	1475	11	a	a	DT
45863	1475	12	good	good	JJ
45863	1475	13	way	way	NN
45863	1475	14	to	to	TO
45863	1475	15	set	set	VB
45863	1475	16	custard	custard	RB
45863	1475	17	,	,	,
45863	1475	18	in	in	IN
45863	1475	19	cups	cup	NNS
45863	1475	20	,	,	,
45863	1475	21	into	into	IN
45863	1475	22	it	-PRON-	PRP
45863	1475	23	,	,	,
45863	1475	24	after	after	IN
45863	1475	25	the	the	DT
45863	1475	26	bread	bread	NN
45863	1475	27	and	and	CC
45863	1475	28	other	other	JJ
45863	1475	29	things	thing	NNS
45863	1475	30	have	have	VBP
45863	1475	31	been	be	VBN
45863	1475	32	baked	bake	VBN
45863	1475	33	.	.	.
45863	1476	1	They	-PRON-	PRP
45863	1476	2	will	will	MD
45863	1476	3	become	become	VB
45863	1476	4	hard	hard	JJ
45863	1476	5	in	in	IN
45863	1476	6	a	a	DT
45863	1476	7	few	few	JJ
45863	1476	8	hours	hour	NNS
45863	1476	9	,	,	,
45863	1476	10	and	and	CC
45863	1476	11	be	be	VB
45863	1476	12	very	very	RB
45863	1476	13	delicate	delicate	JJ
45863	1476	14	.	.	.
45863	1477	1	If	if	IN
45863	1477	2	you	-PRON-	PRP
45863	1477	3	bake	bake	VBP
45863	1477	4	in	in	IN
45863	1477	5	a	a	DT
45863	1477	6	stove	stove	NN
45863	1477	7	,	,	,
45863	1477	8	or	or	CC
45863	1477	9	range	range	VB
45863	1477	10	oven	oven	RB
45863	1477	11	,	,	,
45863	1477	12	it	-PRON-	PRP
45863	1477	13	is	be	VBZ
45863	1477	14	best	good	JJS
45863	1477	15	to	to	TO
45863	1477	16	use	use	VB
45863	1477	17	a	a	DT
45863	1477	18	dish	dish	NN
45863	1477	19	,	,	,
45863	1477	20	and	and	CC
45863	1477	21	bake	bake	VB
45863	1477	22	it	-PRON-	PRP
45863	1477	23	in	in	IN
45863	1477	24	a	a	DT
45863	1477	25	very	very	RB
45863	1477	26	moderate	moderate	JJ
45863	1477	27	heat	heat	NN
45863	1477	28	,	,	,
45863	1477	29	else	else	RB
45863	1477	30	it	-PRON-	PRP
45863	1477	31	will	will	MD
45863	1477	32	turn	turn	VB
45863	1477	33	,	,	,
45863	1477	34	in	in	IN
45863	1477	35	part	part	NN
45863	1477	36	,	,	,
45863	1477	37	to	to	TO
45863	1477	38	whey	whey	VB
45863	1477	39	.	.	.
45863	1478	1	DIRECTIONS	direction	NNS
45863	1478	2	FOR	for	IN
45863	1478	3	MAKING	make	VBG
45863	1478	4	ICES	ice	NNS
45863	1478	5	.	.	.
45863	1479	1	Mix	mix	VB
45863	1479	2	equal	equal	JJ
45863	1479	3	quantities	quantity	NNS
45863	1479	4	of	of	IN
45863	1479	5	coarse	coarse	JJ
45863	1479	6	salt	salt	NN
45863	1479	7	and	and	CC
45863	1479	8	ice	ice	NN
45863	1479	9	chopped	chop	VBD
45863	1479	10	small	small	JJ
45863	1479	11	;	;	:
45863	1479	12	set	set	VB
45863	1479	13	the	the	DT
45863	1479	14	freezer	freezer	NN
45863	1479	15	containing	contain	VBG
45863	1479	16	the	the	DT
45863	1479	17	cream	cream	NN
45863	1479	18	into	into	IN
45863	1479	19	a	a	DT
45863	1479	20	firkin	firkin	NN
45863	1479	21	,	,	,
45863	1479	22	and	and	CC
45863	1479	23	put	put	VBD
45863	1479	24	in	in	IN
45863	1479	25	the	the	DT
45863	1479	26	ice	ice	NN
45863	1479	27	and	and	CC
45863	1479	28	salt	salt	NN
45863	1479	29	;	;	:
45863	1479	30	let	let	VB
45863	1479	31	it	-PRON-	PRP
45863	1479	32	come	come	VB
45863	1479	33	up	up	RP
45863	1479	34	well	well	RB
45863	1479	35	around	around	IN
45863	1479	36	the	the	DT
45863	1479	37	freezer	freezer	NN
45863	1479	38	.	.	.
45863	1480	1	Turn	turn	VB
45863	1480	2	and	and	CC
45863	1480	3	shake	shake	VB
45863	1480	4	the	the	DT
45863	1480	5	freezer	freezer	NN
45863	1480	6	steadily	steadily	RB
45863	1480	7	at	at	IN
45863	1480	8	first	first	RB
45863	1480	9	,	,	,
45863	1480	10	and	and	CC
45863	1480	11	nearly	nearly	RB
45863	1480	12	all	all	PDT
45863	1480	13	the	the	DT
45863	1480	14	time	time	NN
45863	1480	15	until	until	IN
45863	1480	16	the	the	DT
45863	1480	17	cream	cream	NN
45863	1480	18	is	be	VBZ
45863	1480	19	entirely	entirely	RB
45863	1480	20	frozen	freeze	VBN
45863	1480	21	.	.	.
45863	1481	1	Scrape	scrape	VB
45863	1481	2	the	the	DT
45863	1481	3	cream	cream	NN
45863	1481	4	down	down	RB
45863	1481	5	often	often	RB
45863	1481	6	from	from	IN
45863	1481	7	the	the	DT
45863	1481	8	sides	side	NNS
45863	1481	9	with	with	IN
45863	1481	10	a	a	DT
45863	1481	11	knife	knife	NN
45863	1481	12	.	.	.
45863	1482	1	When	when	WRB
45863	1482	2	the	the	DT
45863	1482	3	ice	ice	NN
45863	1482	4	and	and	CC
45863	1482	5	salt	salt	NN
45863	1482	6	melt	melt	NN
45863	1482	7	,	,	,
45863	1482	8	do	do	VBP
45863	1482	9	not	not	RB
45863	1482	10	pour	pour	VB
45863	1482	11	off	off	RP
45863	1482	12	any	any	DT
45863	1482	13	of	of	IN
45863	1482	14	it	-PRON-	PRP
45863	1482	15	,	,	,
45863	1482	16	unless	unless	IN
45863	1482	17	there	there	EX
45863	1482	18	is	be	VBZ
45863	1482	19	danger	danger	NN
45863	1482	20	of	of	IN
45863	1482	21	its	-PRON-	PRP$
45863	1482	22	getting	get	VBG
45863	1482	23	into	into	IN
45863	1482	24	the	the	DT
45863	1482	25	freezer	freezer	NN
45863	1482	26	;	;	:
45863	1482	27	it	-PRON-	PRP
45863	1482	28	takes	take	VBZ
45863	1482	29	half	half	PDT
45863	1482	30	an	an	DT
45863	1482	31	hour	hour	NN
45863	1482	32	to	to	TO
45863	1482	33	freeze	freeze	VB
45863	1482	34	a	a	DT
45863	1482	35	quart	quart	NN
45863	1482	36	of	of	IN
45863	1482	37	cream	cream	NN
45863	1482	38	;	;	:
45863	1482	39	and	and	CC
45863	1482	40	sometimes	sometimes	RB
45863	1482	41	longer	long	RBR
45863	1482	42	.	.	.
45863	1483	1	A	a	DT
45863	1483	2	tin	tin	NN
45863	1483	3	pail	pail	NN
45863	1483	4	which	which	WDT
45863	1483	5	will	will	MD
45863	1483	6	hold	hold	VB
45863	1483	7	twice	twice	PDT
45863	1483	8	the	the	DT
45863	1483	9	measure	measure	NN
45863	1483	10	of	of	IN
45863	1483	11	the	the	DT
45863	1483	12	cream	cream	NN
45863	1483	13	,	,	,
45863	1483	14	answers	answer	VBZ
45863	1483	15	a	a	DT
45863	1483	16	good	good	JJ
45863	1483	17	purpose	purpose	NN
45863	1483	18	,	,	,
45863	1483	19	if	if	IN
45863	1483	20	you	-PRON-	PRP
45863	1483	21	do	do	VBP
45863	1483	22	not	not	RB
45863	1483	23	own	own	VB
45863	1483	24	a	a	DT
45863	1483	25	freezer	freezer	NN
45863	1483	26	.	.	.
45863	1484	1	In	in	IN
45863	1484	2	winter	winter	NN
45863	1484	3	,	,	,
45863	1484	4	use	use	VB
45863	1484	5	snow	snow	NN
45863	1484	6	instead	instead	RB
45863	1484	7	of	of	IN
45863	1484	8	ice	ice	NN
45863	1484	9	.	.	.
45863	1485	1	Several	several	JJ
45863	1485	2	nice	nice	JJ
45863	1485	3	receipts	receipt	NNS
45863	1485	4	for	for	IN
45863	1485	5	ice	ice	NN
45863	1485	6	-	-	HYPH
45863	1485	7	creams	cream	NNS
45863	1485	8	will	will	MD
45863	1485	9	be	be	VB
45863	1485	10	given	give	VBN
45863	1485	11	under	under	IN
45863	1485	12	this	this	DT
45863	1485	13	head	head	NN
45863	1485	14	,	,	,
45863	1485	15	but	but	CC
45863	1485	16	a	a	DT
45863	1485	17	common	common	JJ
45863	1485	18	custard	custard	NN
45863	1485	19	,	,	,
45863	1485	20	made	make	VBN
45863	1485	21	of	of	IN
45863	1485	22	rich	rich	JJ
45863	1485	23	milk	milk	NN
45863	1485	24	,	,	,
45863	1485	25	two	two	CD
45863	1485	26	or	or	CC
45863	1485	27	three	three	CD
45863	1485	28	eggs	egg	NNS
45863	1485	29	,	,	,
45863	1485	30	and	and	CC
45863	1485	31	a	a	DT
45863	1485	32	little	little	JJ
45863	1485	33	arrow	arrow	NN
45863	1485	34	-	-	HYPH
45863	1485	35	root	root	NN
45863	1485	36	,	,	,
45863	1485	37	and	and	CC
45863	1485	38	seasoned	season	VBN
45863	1485	39	with	with	IN
45863	1485	40	lemon	lemon	NN
45863	1485	41	or	or	CC
45863	1485	42	vanilla	vanilla	NN
45863	1485	43	,	,	,
45863	1485	44	makes	make	VBZ
45863	1485	45	an	an	DT
45863	1485	46	excellent	excellent	JJ
45863	1485	47	ice	ice	NN
45863	1485	48	-	-	HYPH
45863	1485	49	cream	cream	NN
45863	1485	50	.	.	.
45863	1486	1	=	=	NFP
45863	1486	2	A	a	DT
45863	1486	3	rich	rich	JJ
45863	1486	4	Ice	Ice	NNP
45863	1486	5	-	-	HYPH
45863	1486	6	cream.=	cream.=	NNP
45863	1486	7	Squeeze	squeeze	VBP
45863	1486	8	a	a	DT
45863	1486	9	dozen	dozen	NN
45863	1486	10	lemons	lemon	NNS
45863	1486	11	,	,	,
45863	1486	12	and	and	CC
45863	1486	13	strain	strain	VB
45863	1486	14	the	the	DT
45863	1486	15	juice	juice	NN
45863	1486	16	upon	upon	IN
45863	1486	17	as	as	RB
45863	1486	18	much	much	JJ
45863	1486	19	fine	fine	JJ
45863	1486	20	sugar	sugar	NN
45863	1486	21	as	as	IN
45863	1486	22	it	-PRON-	PRP
45863	1486	23	will	will	MD
45863	1486	24	absorb	absorb	VB
45863	1486	25	;	;	:
45863	1486	26	pour	pour	VB
45863	1486	27	three	three	CD
45863	1486	28	quarts	quart	NNS
45863	1486	29	of	of	IN
45863	1486	30	cream	cream	NN
45863	1486	31	into	into	IN
45863	1486	32	it	-PRON-	PRP
45863	1486	33	very	very	RB
45863	1486	34	slowly	slowly	RB
45863	1486	35	,	,	,
45863	1486	36	stirring	stir	VBG
45863	1486	37	very	very	RB
45863	1486	38	fast	fast	RB
45863	1486	39	all	all	PDT
45863	1486	40	the	the	DT
45863	1486	41	time	time	NN
45863	1486	42	.	.	.
45863	1487	1	=	=	NFP
45863	1487	2	Another.=	Another.=	NNP
45863	1487	3	A	a	DT
45863	1487	4	quart	quart	NN
45863	1487	5	of	of	IN
45863	1487	6	new	new	JJ
45863	1487	7	milk	milk	NN
45863	1487	8	,	,	,
45863	1487	9	a	a	DT
45863	1487	10	quart	quart	NN
45863	1487	11	of	of	IN
45863	1487	12	cream	cream	NN
45863	1487	13	,	,	,
45863	1487	14	a	a	DT
45863	1487	15	pint	pint	NN
45863	1487	16	of	of	IN
45863	1487	17	sugar	sugar	NN
45863	1487	18	,	,	,
45863	1487	19	three	three	CD
45863	1487	20	eggs	egg	NNS
45863	1487	21	,	,	,
45863	1487	22	a	a	DT
45863	1487	23	large	large	JJ
45863	1487	24	spoonful	spoonful	NN
45863	1487	25	of	of	IN
45863	1487	26	arrow	arrow	NN
45863	1487	27	-	-	HYPH
45863	1487	28	root	root	NN
45863	1487	29	or	or	CC
45863	1487	30	ground	ground	NN
45863	1487	31	rice	rice	NN
45863	1487	32	,	,	,
45863	1487	33	a	a	DT
45863	1487	34	piece	piece	NN
45863	1487	35	of	of	IN
45863	1487	36	cinnamon	cinnamon	NN
45863	1487	37	.	.	.
45863	1488	1	Boil	boil	VB
45863	1488	2	the	the	DT
45863	1488	3	milk	milk	NN
45863	1488	4	with	with	IN
45863	1488	5	the	the	DT
45863	1488	6	cinnamon	cinnamon	NN
45863	1488	7	in	in	IN
45863	1488	8	it	-PRON-	PRP
45863	1488	9	;	;	:
45863	1488	10	when	when	WRB
45863	1488	11	it	-PRON-	PRP
45863	1488	12	boils	boil	VBZ
45863	1488	13	up	up	RP
45863	1488	14	,	,	,
45863	1488	15	stir	stir	VB
45863	1488	16	in	in	IN
45863	1488	17	the	the	DT
45863	1488	18	arrow	arrow	NN
45863	1488	19	-	-	HYPH
45863	1488	20	root	root	NN
45863	1488	21	or	or	CC
45863	1488	22	ground	ground	NN
45863	1488	23	rice	rice	NN
45863	1488	24	,	,	,
45863	1488	25	wet	wet	JJ
45863	1488	26	with	with	IN
45863	1488	27	a	a	DT
45863	1488	28	little	little	JJ
45863	1488	29	milk	milk	NN
45863	1488	30	;	;	,
45863	1488	31	set	set	VB
45863	1488	32	it	-PRON-	PRP
45863	1488	33	off	off	IN
45863	1488	34	the	the	DT
45863	1488	35	fire	fire	NN
45863	1488	36	,	,	,
45863	1488	37	stir	stir	NN
45863	1488	38	in	in	IN
45863	1488	39	the	the	DT
45863	1488	40	cream	cream	NN
45863	1488	41	,	,	,
45863	1488	42	the	the	DT
45863	1488	43	sugar	sugar	NN
45863	1488	44	and	and	CC
45863	1488	45	eggs	egg	NNS
45863	1488	46	.	.	.
45863	1489	1	The	the	DT
45863	1489	2	eggs	egg	NNS
45863	1489	3	should	should	MD
45863	1489	4	be	be	VB
45863	1489	5	beaten	beat	VBN
45863	1489	6	a	a	DT
45863	1489	7	good	good	JJ
45863	1489	8	deal	deal	NN
45863	1489	9	,	,	,
45863	1489	10	and	and	CC
45863	1489	11	then	then	RB
45863	1489	12	beaten	beat	VBD
45863	1489	13	several	several	JJ
45863	1489	14	minutes	minute	NNS
45863	1489	15	in	in	IN
45863	1489	16	the	the	DT
45863	1489	17	cream	cream	NN
45863	1489	18	before	before	IN
45863	1489	19	being	be	VBG
45863	1489	20	put	put	VBN
45863	1489	21	into	into	IN
45863	1489	22	the	the	DT
45863	1489	23	boiled	boil	VBN
45863	1489	24	milk	milk	NN
45863	1489	25	;	;	:
45863	1489	26	add	add	VB
45863	1489	27	vanilla	vanilla	NN
45863	1489	28	or	or	CC
45863	1489	29	lemon	lemon	NN
45863	1489	30	as	as	IN
45863	1489	31	you	-PRON-	PRP
45863	1489	32	prefer	prefer	VBP
45863	1489	33	.	.	.
45863	1490	1	=	=	NFP
45863	1490	2	Another	another	DT
45863	1490	3	(	(	-LRB-
45863	1490	4	simple	simple	JJ
45863	1490	5	,	,	,
45863	1490	6	but	but	CC
45863	1490	7	very	very	RB
45863	1490	8	good).=	good).=	NNP
45863	1490	9	Heat	heat	VB
45863	1490	10	a	a	DT
45863	1490	11	quart	quart	NN
45863	1490	12	of	of	IN
45863	1490	13	milk	milk	NN
45863	1490	14	quite	quite	RB
45863	1490	15	hot	hot	JJ
45863	1490	16	,	,	,
45863	1490	17	but	but	CC
45863	1490	18	do	do	VB
45863	1490	19	not	not	RB
45863	1490	20	let	let	VB
45863	1490	21	it	-PRON-	PRP
45863	1490	22	boil	boil	VB
45863	1490	23	;	;	:
45863	1490	24	add	add	VB
45863	1490	25	the	the	DT
45863	1490	26	yolks	yolk	NNS
45863	1490	27	of	of	IN
45863	1490	28	four	four	CD
45863	1490	29	eggs	egg	NNS
45863	1490	30	,	,	,
45863	1490	31	beaten	beat	VBN
45863	1490	32	,	,	,
45863	1490	33	with	with	IN
45863	1490	34	a	a	DT
45863	1490	35	large	large	JJ
45863	1490	36	coffee	coffee	NN
45863	1490	37	-	-	HYPH
45863	1490	38	cup	cup	NN
45863	1490	39	of	of	IN
45863	1490	40	fine	fine	JJ
45863	1490	41	sugar	sugar	NN
45863	1490	42	,	,	,
45863	1490	43	and	and	CC
45863	1490	44	flavor	flavor	NN
45863	1490	45	with	with	IN
45863	1490	46	lemon	lemon	NN
45863	1490	47	or	or	CC
45863	1490	48	vanilla	vanilla	NN
45863	1490	49	.	.	.
45863	1491	1	FRUIT	FRUIT	NNP
45863	1491	2	ICES	ICES	NNP
45863	1491	3	.	.	.
45863	1492	1	=	=	NFP
45863	1492	2	Apricot.=	apricot.=	RB
45863	1492	3	Pare	Pare	NNP
45863	1492	4	,	,	,
45863	1492	5	stone	stone	NN
45863	1492	6	,	,	,
45863	1492	7	and	and	CC
45863	1492	8	scald	scald	NNP
45863	1492	9	twelve	twelve	CD
45863	1492	10	ripe	ripe	JJ
45863	1492	11	apricots	apricot	NNS
45863	1492	12	;	;	:
45863	1492	13	then	then	RB
45863	1492	14	bruise	bruise	VB
45863	1492	15	them	-PRON-	PRP
45863	1492	16	in	in	IN
45863	1492	17	a	a	DT
45863	1492	18	marble	marble	NN
45863	1492	19	mortar	mortar	NN
45863	1492	20	.	.	.
45863	1493	1	Then	then	RB
45863	1493	2	stir	stir	VB
45863	1493	3	half	half	PDT
45863	1493	4	a	a	DT
45863	1493	5	pound	pound	NN
45863	1493	6	of	of	IN
45863	1493	7	fine	fine	JJ
45863	1493	8	sugar	sugar	NN
45863	1493	9	into	into	IN
45863	1493	10	a	a	DT
45863	1493	11	pint	pint	NN
45863	1493	12	of	of	IN
45863	1493	13	cream	cream	NN
45863	1493	14	;	;	:
45863	1493	15	add	add	VB
45863	1493	16	the	the	DT
45863	1493	17	apricots	apricot	NNS
45863	1493	18	and	and	CC
45863	1493	19	strain	strain	VB
45863	1493	20	through	through	IN
45863	1493	21	a	a	DT
45863	1493	22	hair	hair	NN
45863	1493	23	sieve	sieve	NN
45863	1493	24	.	.	.
45863	1494	1	Freeze	freeze	VB
45863	1494	2	and	and	CC
45863	1494	3	put	put	VB
45863	1494	4	it	-PRON-	PRP
45863	1494	5	into	into	IN
45863	1494	6	moulds	mould	NNS
45863	1494	7	.	.	.
45863	1495	1	Peaches	peach	NNS
45863	1495	2	would	would	MD
45863	1495	3	be	be	VB
45863	1495	4	a	a	DT
45863	1495	5	good	good	JJ
45863	1495	6	substitute	substitute	NN
45863	1495	7	for	for	IN
45863	1495	8	the	the	DT
45863	1495	9	apricots	apricot	NNS
45863	1495	10	,	,	,
45863	1495	11	using	use	VBG
45863	1495	12	,	,	,
45863	1495	13	if	if	IN
45863	1495	14	they	-PRON-	PRP
45863	1495	15	are	be	VBP
45863	1495	16	large	large	JJ
45863	1495	17	,	,	,
45863	1495	18	nine	nine	CD
45863	1495	19	,	,	,
45863	1495	20	instead	instead	RB
45863	1495	21	of	of	IN
45863	1495	22	twelve	twelve	CD
45863	1495	23	.	.	.
45863	1496	1	=	=	NFP
45863	1496	2	Strawberry	Strawberry	NNP
45863	1496	3	or	or	CC
45863	1496	4	Raspberry.=	raspberry.=	VB
45863	1496	5	Bruise	Bruise	NNP
45863	1496	6	a	a	DT
45863	1496	7	pint	pint	NN
45863	1496	8	of	of	IN
45863	1496	9	raspberries	raspberry	NNS
45863	1496	10	,	,	,
45863	1496	11	or	or	CC
45863	1496	12	strawberries	strawberry	NNS
45863	1496	13	,	,	,
45863	1496	14	with	with	IN
45863	1496	15	two	two	CD
45863	1496	16	large	large	JJ
45863	1496	17	spoonfuls	spoonful	NNS
45863	1496	18	of	of	IN
45863	1496	19	fine	fine	JJ
45863	1496	20	sugar	sugar	NN
45863	1496	21	;	;	:
45863	1496	22	add	add	VB
45863	1496	23	a	a	DT
45863	1496	24	quart	quart	NN
45863	1496	25	of	of	IN
45863	1496	26	cream	cream	NN
45863	1496	27	,	,	,
45863	1496	28	and	and	CC
45863	1496	29	strain	strain	VB
45863	1496	30	through	through	IN
45863	1496	31	a	a	DT
45863	1496	32	sieve	sieve	NN
45863	1496	33	,	,	,
45863	1496	34	and	and	CC
45863	1496	35	freeze	freeze	VB
45863	1496	36	it	-PRON-	PRP
45863	1496	37	.	.	.
45863	1497	1	If	if	IN
45863	1497	2	you	-PRON-	PRP
45863	1497	3	have	have	VBP
45863	1497	4	no	no	DT
45863	1497	5	cream	cream	NN
45863	1497	6	,	,	,
45863	1497	7	boil	boil	VB
45863	1497	8	a	a	DT
45863	1497	9	spoonful	spoonful	NN
45863	1497	10	of	of	IN
45863	1497	11	arrow	arrow	NN
45863	1497	12	-	-	HYPH
45863	1497	13	root	root	NN
45863	1497	14	in	in	IN
45863	1497	15	a	a	DT
45863	1497	16	quart	quart	NN
45863	1497	17	of	of	IN
45863	1497	18	milk	milk	NN
45863	1497	19	,	,	,
45863	1497	20	and	and	CC
45863	1497	21	,	,	,
45863	1497	22	if	if	IN
45863	1497	23	you	-PRON-	PRP
45863	1497	24	like	like	VBP
45863	1497	25	,	,	,
45863	1497	26	beat	beat	VBD
45863	1497	27	up	up	RP
45863	1497	28	one	one	CD
45863	1497	29	egg	egg	NN
45863	1497	30	and	and	CC
45863	1497	31	stir	stir	VB
45863	1497	32	into	into	IN
45863	1497	33	it	-PRON-	PRP
45863	1497	34	.	.	.
45863	1498	1	=	=	NFP
45863	1498	2	Currant.=	currant.=	RB
45863	1498	3	Take	take	VB
45863	1498	4	a	a	DT
45863	1498	5	gill	gill	NN
45863	1498	6	of	of	IN
45863	1498	7	fresh	fresh	JJ
45863	1498	8	currant	currant	NN
45863	1498	9	juice	juice	NN
45863	1498	10	,	,	,
45863	1498	11	make	make	VB
45863	1498	12	it	-PRON-	PRP
45863	1498	13	very	very	RB
45863	1498	14	sweet	sweet	JJ
45863	1498	15	,	,	,
45863	1498	16	and	and	CC
45863	1498	17	stir	stir	VB
45863	1498	18	in	in	IN
45863	1498	19	half	half	PDT
45863	1498	20	a	a	DT
45863	1498	21	pint	pint	NN
45863	1498	22	of	of	IN
45863	1498	23	cream	cream	NN
45863	1498	24	and	and	CC
45863	1498	25	freeze	freeze	VB
45863	1498	26	it	-PRON-	PRP
45863	1498	27	.	.	.
45863	1499	1	In	in	IN
45863	1499	2	the	the	DT
45863	1499	3	winter	winter	NN
45863	1499	4	,	,	,
45863	1499	5	or	or	CC
45863	1499	6	when	when	WRB
45863	1499	7	fresh	fresh	JJ
45863	1499	8	currants	currant	NNS
45863	1499	9	are	be	VBP
45863	1499	10	not	not	RB
45863	1499	11	to	to	TO
45863	1499	12	be	be	VB
45863	1499	13	had	have	VBN
45863	1499	14	,	,	,
45863	1499	15	beat	beat	VBN
45863	1499	16	a	a	DT
45863	1499	17	teaspoonful	teaspoonful	JJ
45863	1499	18	and	and	CC
45863	1499	19	a	a	DT
45863	1499	20	half	half	NN
45863	1499	21	of	of	IN
45863	1499	22	currant	currant	JJ
45863	1499	23	jelly	jelly	RB
45863	1499	24	with	with	IN
45863	1499	25	the	the	DT
45863	1499	26	juice	juice	NN
45863	1499	27	of	of	IN
45863	1499	28	one	one	CD
45863	1499	29	lemon	lemon	NN
45863	1499	30	,	,	,
45863	1499	31	sweetened	sweeten	VBN
45863	1499	32	,	,	,
45863	1499	33	and	and	CC
45863	1499	34	put	put	VBD
45863	1499	35	to	to	IN
45863	1499	36	it	-PRON-	PRP
45863	1499	37	half	half	PDT
45863	1499	38	a	a	DT
45863	1499	39	pint	pint	NN
45863	1499	40	of	of	IN
45863	1499	41	cream	cream	NN
45863	1499	42	.	.	.
45863	1500	1	=	=	NFP
45863	1500	2	Lemon.=	Lemon.=	NNP
45863	1500	3	Having	have	VBG
45863	1500	4	squeezed	squeeze	VBN
45863	1500	5	your	-PRON-	PRP$
45863	1500	6	lemons	lemon	NNS
45863	1500	7	,	,	,
45863	1500	8	add	add	VB
45863	1500	9	sugar	sugar	NN
45863	1500	10	enough	enough	RB
45863	1500	11	to	to	IN
45863	1500	12	the	the	DT
45863	1500	13	juice	juice	NN
45863	1500	14	to	to	TO
45863	1500	15	make	make	VB
45863	1500	16	it	-PRON-	PRP
45863	1500	17	quite	quite	RB
45863	1500	18	sweet	sweet	JJ
45863	1500	19	,	,	,
45863	1500	20	and	and	CC
45863	1500	21	about	about	RB
45863	1500	22	a	a	DT
45863	1500	23	third	third	JJ
45863	1500	24	as	as	RB
45863	1500	25	much	much	JJ
45863	1500	26	water	water	NN
45863	1500	27	as	as	IN
45863	1500	28	to	to	TO
45863	1500	29	make	make	VB
45863	1500	30	lemonade	lemonade	NN
45863	1500	31	;	;	:
45863	1500	32	strain	strain	VB
45863	1500	33	it	-PRON-	PRP
45863	1500	34	,	,	,
45863	1500	35	and	and	CC
45863	1500	36	then	then	RB
45863	1500	37	freeze	freeze	VB
45863	1500	38	it	-PRON-	PRP
45863	1500	39	.	.	.
45863	1501	1	=	=	NFP
45863	1501	2	Imperial	Imperial	NNP
45863	1501	3	Cream.=	Cream.=	NNP
45863	1501	4	Boil	Boil	NNP
45863	1501	5	a	a	DT
45863	1501	6	quart	quart	NN
45863	1501	7	of	of	IN
45863	1501	8	cream	cream	NN
45863	1501	9	with	with	IN
45863	1501	10	the	the	DT
45863	1501	11	thin	thin	JJ
45863	1501	12	rind	rind	NN
45863	1501	13	of	of	IN
45863	1501	14	a	a	DT
45863	1501	15	lemon	lemon	NN
45863	1501	16	;	;	:
45863	1501	17	then	then	RB
45863	1501	18	stir	stir	VB
45863	1501	19	it	-PRON-	PRP
45863	1501	20	till	till	IN
45863	1501	21	nearly	nearly	RB
45863	1501	22	cold	cold	JJ
45863	1501	23	;	;	:
45863	1501	24	have	have	VB
45863	1501	25	ready	ready	JJ
45863	1501	26	,	,	,
45863	1501	27	in	in	IN
45863	1501	28	the	the	DT
45863	1501	29	dish	dish	NN
45863	1501	30	in	in	IN
45863	1501	31	which	which	WDT
45863	1501	32	it	-PRON-	PRP
45863	1501	33	is	be	VBZ
45863	1501	34	to	to	TO
45863	1501	35	be	be	VB
45863	1501	36	served	serve	VBN
45863	1501	37	,	,	,
45863	1501	38	the	the	DT
45863	1501	39	juice	juice	NN
45863	1501	40	of	of	IN
45863	1501	41	three	three	CD
45863	1501	42	lemons	lemon	NNS
45863	1501	43	,	,	,
45863	1501	44	strained	strain	VBN
45863	1501	45	,	,	,
45863	1501	46	with	with	IN
45863	1501	47	as	as	RB
45863	1501	48	much	much	JJ
45863	1501	49	sugar	sugar	NN
45863	1501	50	as	as	IN
45863	1501	51	will	will	MD
45863	1501	52	sweeten	sweeten	VB
45863	1501	53	the	the	DT
45863	1501	54	cream	cream	NN
45863	1501	55	;	;	:
45863	1501	56	pour	pour	VB
45863	1501	57	the	the	DT
45863	1501	58	cream	cream	NN
45863	1501	59	into	into	IN
45863	1501	60	the	the	DT
45863	1501	61	dish	dish	NN
45863	1501	62	,	,	,
45863	1501	63	from	from	IN
45863	1501	64	a	a	DT
45863	1501	65	teapot	teapot	NN
45863	1501	66	or	or	CC
45863	1501	67	pitcher	pitcher	NN
45863	1501	68	,	,	,
45863	1501	69	holding	hold	VBG
45863	1501	70	it	-PRON-	PRP
45863	1501	71	high	high	JJ
45863	1501	72	and	and	CC
45863	1501	73	moving	move	VBG
45863	1501	74	it	-PRON-	PRP
45863	1501	75	about	about	RB
45863	1501	76	so	so	IN
45863	1501	77	as	as	IN
45863	1501	78	to	to	TO
45863	1501	79	mix	mix	VB
45863	1501	80	thoroughly	thoroughly	RB
45863	1501	81	with	with	IN
45863	1501	82	the	the	DT
45863	1501	83	juice	juice	NN
45863	1501	84	.	.	.
45863	1502	1	It	-PRON-	PRP
45863	1502	2	should	should	MD
45863	1502	3	be	be	VB
45863	1502	4	made	make	VBN
45863	1502	5	six	six	CD
45863	1502	6	hours	hour	NNS
45863	1502	7	before	before	IN
45863	1502	8	being	be	VBG
45863	1502	9	served	serve	VBN
45863	1502	10	.	.	.
45863	1503	1	Eat	eat	VB
45863	1503	2	with	with	IN
45863	1503	3	sweetmeats	sweetmeat	NNS
45863	1503	4	,	,	,
45863	1503	5	apple	apple	NN
45863	1503	6	island	island	NN
45863	1503	7	,	,	,
45863	1503	8	or	or	CC
45863	1503	9	apple	apple	NN
45863	1503	10	-	-	HYPH
45863	1503	11	pie	pie	NN
45863	1503	12	.	.	.
45863	1504	1	=	=	NFP
45863	1504	2	Snow	snow	NN
45863	1504	3	Cream.=	Cream.=	NNS
45863	1504	4	To	to	IN
45863	1504	5	a	a	DT
45863	1504	6	quart	quart	NN
45863	1504	7	of	of	IN
45863	1504	8	cream	cream	NN
45863	1504	9	add	add	VB
45863	1504	10	the	the	DT
45863	1504	11	whites	white	NNS
45863	1504	12	of	of	IN
45863	1504	13	three	three	CD
45863	1504	14	eggs	egg	NNS
45863	1504	15	,	,	,
45863	1504	16	cut	cut	VBN
45863	1504	17	to	to	IN
45863	1504	18	a	a	DT
45863	1504	19	stiff	stiff	JJ
45863	1504	20	froth	froth	NN
45863	1504	21	,	,	,
45863	1504	22	four	four	CD
45863	1504	23	spoonfuls	spoonful	NNS
45863	1504	24	of	of	IN
45863	1504	25	sweet	sweet	JJ
45863	1504	26	wine	wine	NN
45863	1504	27	,	,	,
45863	1504	28	sugar	sugar	NN
45863	1504	29	to	to	IN
45863	1504	30	your	-PRON-	PRP$
45863	1504	31	taste	taste	NN
45863	1504	32	,	,	,
45863	1504	33	and	and	CC
45863	1504	34	a	a	DT
45863	1504	35	little	little	JJ
45863	1504	36	essence	essence	NN
45863	1504	37	of	of	IN
45863	1504	38	lemon	lemon	NN
45863	1504	39	,	,	,
45863	1504	40	or	or	CC
45863	1504	41	the	the	DT
45863	1504	42	grated	grate	VBN
45863	1504	43	rind	rind	NN
45863	1504	44	;	;	:
45863	1504	45	whip	whip	VB
45863	1504	46	it	-PRON-	PRP
45863	1504	47	to	to	IN
45863	1504	48	a	a	DT
45863	1504	49	froth	froth	NN
45863	1504	50	,	,	,
45863	1504	51	and	and	CC
45863	1504	52	serve	serve	VB
45863	1504	53	in	in	IN
45863	1504	54	a	a	DT
45863	1504	55	glass	glass	NN
45863	1504	56	dish	dish	NN
45863	1504	57	.	.	.
45863	1505	1	If	if	IN
45863	1505	2	you	-PRON-	PRP
45863	1505	3	have	have	VBP
45863	1505	4	not	not	RB
45863	1505	5	a	a	DT
45863	1505	6	whisk	whisk	NN
45863	1505	7	such	such	JJ
45863	1505	8	as	as	IN
45863	1505	9	is	be	VBZ
45863	1505	10	made	make	VBN
45863	1505	11	expressly	expressly	RB
45863	1505	12	to	to	IN
45863	1505	13	whip	whip	NN
45863	1505	14	cream	cream	NN
45863	1505	15	,	,	,
45863	1505	16	it	-PRON-	PRP
45863	1505	17	can	can	MD
45863	1505	18	be	be	VB
45863	1505	19	easily	easily	RB
45863	1505	20	,	,	,
45863	1505	21	though	though	IN
45863	1505	22	not	not	RB
45863	1505	23	as	as	RB
45863	1505	24	quickly	quickly	RB
45863	1505	25	done	do	VBN
45863	1505	26	,	,	,
45863	1505	27	with	with	IN
45863	1505	28	a	a	DT
45863	1505	29	spoon	spoon	NN
45863	1505	30	.	.	.
45863	1506	1	After	after	IN
45863	1506	2	the	the	DT
45863	1506	3	materials	material	NNS
45863	1506	4	are	be	VBP
45863	1506	5	mixed	mixed	JJ
45863	1506	6	,	,	,
45863	1506	7	beat	beat	VBD
45863	1506	8	them	-PRON-	PRP
45863	1506	9	,	,	,
45863	1506	10	not	not	RB
45863	1506	11	over	over	RB
45863	1506	12	and	and	CC
45863	1506	13	over	over	RB
45863	1506	14	like	like	IN
45863	1506	15	the	the	DT
45863	1506	16	yolks	yolk	NNS
45863	1506	17	of	of	IN
45863	1506	18	eggs	egg	NNS
45863	1506	19	,	,	,
45863	1506	20	but	but	CC
45863	1506	21	back	back	RB
45863	1506	22	and	and	CC
45863	1506	23	forth	forth	RB
45863	1506	24	,	,	,
45863	1506	25	keeping	keep	VBG
45863	1506	26	the	the	DT
45863	1506	27	spoon	spoon	NN
45863	1506	28	below	below	IN
45863	1506	29	the	the	DT
45863	1506	30	surface	surface	NN
45863	1506	31	;	;	:
45863	1506	32	and	and	CC
45863	1506	33	as	as	RB
45863	1506	34	fast	fast	RB
45863	1506	35	as	as	IN
45863	1506	36	the	the	DT
45863	1506	37	froth	froth	JJ
45863	1506	38	forms	form	NNS
45863	1506	39	,	,	,
45863	1506	40	take	take	VB
45863	1506	41	it	-PRON-	PRP
45863	1506	42	off	off	RP
45863	1506	43	and	and	CC
45863	1506	44	lay	lay	VB
45863	1506	45	it	-PRON-	PRP
45863	1506	46	into	into	IN
45863	1506	47	the	the	DT
45863	1506	48	dish	dish	NN
45863	1506	49	,	,	,
45863	1506	50	or	or	CC
45863	1506	51	glasses	glass	NNS
45863	1506	52	,	,	,
45863	1506	53	for	for	IN
45863	1506	54	the	the	DT
45863	1506	55	table	table	NN
45863	1506	56	.	.	.
45863	1507	1	It	-PRON-	PRP
45863	1507	2	will	will	MD
45863	1507	3	not	not	RB
45863	1507	4	return	return	VB
45863	1507	5	to	to	IN
45863	1507	6	the	the	DT
45863	1507	7	liquid	liquid	JJ
45863	1507	8	state	state	NN
45863	1507	9	.	.	.
45863	1508	1	If	if	IN
45863	1508	2	it	-PRON-	PRP
45863	1508	3	were	be	VBD
45863	1508	4	to	to	TO
45863	1508	5	stand	stand	VB
45863	1508	6	several	several	JJ
45863	1508	7	days	day	NNS
45863	1508	8	it	-PRON-	PRP
45863	1508	9	would	would	MD
45863	1508	10	become	become	VB
45863	1508	11	crisped	crisped	JJ
45863	1508	12	in	in	IN
45863	1508	13	the	the	DT
45863	1508	14	form	form	NN
45863	1508	15	in	in	IN
45863	1508	16	which	which	WDT
45863	1508	17	it	-PRON-	PRP
45863	1508	18	was	be	VBD
45863	1508	19	left	leave	VBN
45863	1508	20	.	.	.
45863	1509	1	=	=	NFP
45863	1509	2	Wine	wine	NN
45863	1509	3	Custard.=	custard.=	NN
45863	1509	4	Beat	beat	VBP
45863	1509	5	the	the	DT
45863	1509	6	yolks	yolk	NNS
45863	1509	7	of	of	IN
45863	1509	8	three	three	CD
45863	1509	9	eggs	egg	NNS
45863	1509	10	with	with	IN
45863	1509	11	two	two	CD
45863	1509	12	spoonfuls	spoonful	NNS
45863	1509	13	of	of	IN
45863	1509	14	crushed	crushed	JJ
45863	1509	15	sugar	sugar	NN
45863	1509	16	,	,	,
45863	1509	17	and	and	CC
45863	1509	18	cut	cut	VBD
45863	1509	19	the	the	DT
45863	1509	20	whites	white	NNS
45863	1509	21	to	to	IN
45863	1509	22	a	a	DT
45863	1509	23	stiff	stiff	JJ
45863	1509	24	froth	froth	NN
45863	1509	25	;	;	:
45863	1509	26	put	put	VB
45863	1509	27	them	-PRON-	PRP
45863	1509	28	into	into	IN
45863	1509	29	the	the	DT
45863	1509	30	dish	dish	NN
45863	1509	31	which	which	WDT
45863	1509	32	is	be	VBZ
45863	1509	33	to	to	TO
45863	1509	34	go	go	VB
45863	1509	35	to	to	IN
45863	1509	36	the	the	DT
45863	1509	37	table	table	NN
45863	1509	38	,	,	,
45863	1509	39	and	and	CC
45863	1509	40	add	add	VB
45863	1509	41	a	a	DT
45863	1509	42	quart	quart	NN
45863	1509	43	of	of	IN
45863	1509	44	milk	milk	NN
45863	1509	45	,	,	,
45863	1509	46	and	and	CC
45863	1509	47	a	a	DT
45863	1509	48	few	few	JJ
45863	1509	49	drops	drop	NNS
45863	1509	50	of	of	IN
45863	1509	51	peach	peach	NN
45863	1509	52	or	or	CC
45863	1509	53	rose	rose	NN
45863	1509	54	-	-	HYPH
45863	1509	55	water	water	NN
45863	1509	56	,	,	,
45863	1509	57	and	and	CC
45863	1509	58	when	when	WRB
45863	1509	59	these	these	DT
45863	1509	60	are	be	VBP
45863	1509	61	well	well	RB
45863	1509	62	mixed	mixed	JJ
45863	1509	63	,	,	,
45863	1509	64	stir	stir	VBP
45863	1509	65	in	in	IN
45863	1509	66	a	a	DT
45863	1509	67	spoonful	spoonful	JJ
45863	1509	68	and	and	CC
45863	1509	69	a	a	DT
45863	1509	70	half	half	NN
45863	1509	71	of	of	IN
45863	1509	72	rennet	rennet	NN
45863	1509	73	wine	wine	NN
45863	1509	74	.	.	.
45863	1510	1	In	in	IN
45863	1510	2	cold	cold	JJ
45863	1510	3	weather	weather	NN
45863	1510	4	,	,	,
45863	1510	5	the	the	DT
45863	1510	6	milk	milk	NN
45863	1510	7	should	should	MD
45863	1510	8	be	be	VB
45863	1510	9	warmed	warm	VBN
45863	1510	10	a	a	DT
45863	1510	11	little	little	JJ
45863	1510	12	;	;	:
45863	1510	13	in	in	IN
45863	1510	14	warm	warm	JJ
45863	1510	15	weather	weather	NN
45863	1510	16	it	-PRON-	PRP
45863	1510	17	is	be	VBZ
45863	1510	18	not	not	RB
45863	1510	19	necessary	necessary	JJ
45863	1510	20	.	.	.
45863	1511	1	It	-PRON-	PRP
45863	1511	2	should	should	MD
45863	1511	3	be	be	VB
45863	1511	4	immediately	immediately	RB
45863	1511	5	set	set	VBN
45863	1511	6	where	where	WRB
45863	1511	7	it	-PRON-	PRP
45863	1511	8	will	will	MD
45863	1511	9	not	not	RB
45863	1511	10	be	be	VB
45863	1511	11	disturbed	disturb	VBN
45863	1511	12	.	.	.
45863	1512	1	It	-PRON-	PRP
45863	1512	2	will	will	MD
45863	1512	3	harden	harden	VB
45863	1512	4	soon	soon	RB
45863	1512	5	,	,	,
45863	1512	6	perhaps	perhaps	RB
45863	1512	7	in	in	IN
45863	1512	8	five	five	CD
45863	1512	9	minutes	minute	NNS
45863	1512	10	.	.	.
45863	1513	1	This	this	DT
45863	1513	2	depends	depend	VBZ
45863	1513	3	somewhat	somewhat	RB
45863	1513	4	on	on	IN
45863	1513	5	the	the	DT
45863	1513	6	strength	strength	NN
45863	1513	7	of	of	IN
45863	1513	8	the	the	DT
45863	1513	9	rennet	rennet	NN
45863	1513	10	,	,	,
45863	1513	11	and	and	CC
45863	1513	12	the	the	DT
45863	1513	13	measure	measure	NN
45863	1513	14	of	of	IN
45863	1513	15	wine	wine	NN
45863	1513	16	necessary	necessary	JJ
45863	1513	17	to	to	TO
45863	1513	18	harden	harden	VB
45863	1513	19	a	a	DT
45863	1513	20	quart	quart	NN
45863	1513	21	of	of	IN
45863	1513	22	milk	milk	NN
45863	1513	23	will	will	MD
45863	1513	24	depend	depend	VB
45863	1513	25	on	on	IN
45863	1513	26	this	this	DT
45863	1513	27	.	.	.
45863	1514	1	Sometimes	sometimes	RB
45863	1514	2	a	a	DT
45863	1514	3	spoonful	spoonful	NN
45863	1514	4	will	will	MD
45863	1514	5	prove	prove	VB
45863	1514	6	enough	enough	RB
45863	1514	7	.	.	.
45863	1515	1	There	there	EX
45863	1515	2	is	be	VBZ
45863	1515	3	no	no	DT
45863	1515	4	way	way	NN
45863	1515	5	to	to	TO
45863	1515	6	judge	judge	VB
45863	1515	7	but	but	CC
45863	1515	8	by	by	IN
45863	1515	9	trying	try	VBG
45863	1515	10	,	,	,
45863	1515	11	as	as	IN
45863	1515	12	in	in	IN
45863	1515	13	using	use	VBG
45863	1515	14	rennet	rennet	NN
45863	1515	15	for	for	IN
45863	1515	16	making	make	VBG
45863	1515	17	cheese	cheese	NN
45863	1515	18	.	.	.
45863	1516	1	The	the	DT
45863	1516	2	strength	strength	NN
45863	1516	3	of	of	IN
45863	1516	4	this	this	DT
45863	1516	5	article	article	NN
45863	1516	6	varies	vary	VBZ
45863	1516	7	exceedingly	exceedingly	RB
45863	1516	8	.	.	.
45863	1517	1	It	-PRON-	PRP
45863	1517	2	is	be	VBZ
45863	1517	3	a	a	DT
45863	1517	4	very	very	RB
45863	1517	5	good	good	JJ
45863	1517	6	,	,	,
45863	1517	7	and	and	CC
45863	1517	8	more	more	RBR
45863	1517	9	economical	economical	JJ
45863	1517	10	way	way	NN
45863	1517	11	to	to	TO
45863	1517	12	warm	warm	VB
45863	1517	13	the	the	DT
45863	1517	14	milk	milk	NN
45863	1517	15	a	a	DT
45863	1517	16	little	little	JJ
45863	1517	17	,	,	,
45863	1517	18	sweeten	sweeten	VB
45863	1517	19	it	-PRON-	PRP
45863	1517	20	,	,	,
45863	1517	21	and	and	CC
45863	1517	22	add	add	VB
45863	1517	23	nothing	nothing	NN
45863	1517	24	but	but	IN
45863	1517	25	the	the	DT
45863	1517	26	rennet	rennet	NN
45863	1517	27	wine	wine	NN
45863	1517	28	,	,	,
45863	1517	29	and	and	CC
45863	1517	30	grate	grate	VB
45863	1517	31	nutmeg	nutmeg	NN
45863	1517	32	over	over	IN
45863	1517	33	the	the	DT
45863	1517	34	top	top	NN
45863	1517	35	.	.	.
45863	1518	1	Soda	soda	NN
45863	1518	2	biscuit	biscuit	NN
45863	1518	3	or	or	CC
45863	1518	4	butter	butter	NN
45863	1518	5	crackers	cracker	NNS
45863	1518	6	are	be	VBP
45863	1518	7	good	good	JJ
45863	1518	8	with	with	IN
45863	1518	9	wine	wine	NN
45863	1518	10	custard	custard	NNP
45863	1518	11	.	.	.
45863	1519	1	=	=	NFP
45863	1519	2	Stained	stain	VBN
45863	1519	3	Froth.=	Froth.=	-LRB-
45863	1519	4	Take	take	VB
45863	1519	5	the	the	DT
45863	1519	6	whites	white	NNS
45863	1519	7	of	of	IN
45863	1519	8	three	three	CD
45863	1519	9	or	or	CC
45863	1519	10	four	four	CD
45863	1519	11	eggs	egg	NNS
45863	1519	12	,	,	,
45863	1519	13	and	and	CC
45863	1519	14	cut	cut	VBD
45863	1519	15	them	-PRON-	PRP
45863	1519	16	to	to	IN
45863	1519	17	a	a	DT
45863	1519	18	stiff	stiff	JJ
45863	1519	19	froth	froth	NN
45863	1519	20	,	,	,
45863	1519	21	then	then	RB
45863	1519	22	beat	beat	VB
45863	1519	23	into	into	IN
45863	1519	24	them	-PRON-	PRP
45863	1519	25	the	the	DT
45863	1519	26	syrup	syrup	NN
45863	1519	27	of	of	IN
45863	1519	28	damsons	damson	NNS
45863	1519	29	,	,	,
45863	1519	30	blood	blood	NN
45863	1519	31	-	-	HYPH
45863	1519	32	peaches	peach	NNS
45863	1519	33	,	,	,
45863	1519	34	or	or	CC
45863	1519	35	any	any	DT
45863	1519	36	highly	highly	RB
45863	1519	37	colored	colored	JJ
45863	1519	38	preserve	preserve	NN
45863	1519	39	.	.	.
45863	1520	1	This	this	DT
45863	1520	2	makes	make	VBZ
45863	1520	3	an	an	DT
45863	1520	4	elegant	elegant	JJ
45863	1520	5	addition	addition	NN
45863	1520	6	to	to	IN
45863	1520	7	a	a	DT
45863	1520	8	dish	dish	NN
45863	1520	9	of	of	IN
45863	1520	10	soft	soft	JJ
45863	1520	11	custard	custard	NN
45863	1520	12	.	.	.
45863	1521	1	Some	some	DT
45863	1521	2	persons	person	NNS
45863	1521	3	,	,	,
45863	1521	4	when	when	WRB
45863	1521	5	making	make	VBG
45863	1521	6	custards	custard	NNS
45863	1521	7	,	,	,
45863	1521	8	lay	lie	VBD
45863	1521	9	the	the	DT
45863	1521	10	white	white	NN
45863	1521	11	of	of	IN
45863	1521	12	eggs	egg	NNS
45863	1521	13	,	,	,
45863	1521	14	cut	cut	VBN
45863	1521	15	in	in	IN
45863	1521	16	this	this	DT
45863	1521	17	way	way	NN
45863	1521	18	,	,	,
45863	1521	19	upon	upon	IN
45863	1521	20	the	the	DT
45863	1521	21	top	top	NN
45863	1521	22	of	of	IN
45863	1521	23	the	the	DT
45863	1521	24	boiling	boil	VBG
45863	1521	25	milk	milk	NN
45863	1521	26	for	for	IN
45863	1521	27	a	a	DT
45863	1521	28	minute	minute	NN
45863	1521	29	or	or	CC
45863	1521	30	two	two	CD
45863	1521	31	.	.	.
45863	1522	1	This	this	DT
45863	1522	2	hardens	harden	VBZ
45863	1522	3	it	-PRON-	PRP
45863	1522	4	,	,	,
45863	1522	5	and	and	CC
45863	1522	6	it	-PRON-	PRP
45863	1522	7	is	be	VBZ
45863	1522	8	taken	take	VBN
45863	1522	9	off	off	RP
45863	1522	10	upon	upon	IN
45863	1522	11	a	a	DT
45863	1522	12	dish	dish	NN
45863	1522	13	,	,	,
45863	1522	14	and	and	CC
45863	1522	15	when	when	WRB
45863	1522	16	the	the	DT
45863	1522	17	custard	custard	JJ
45863	1522	18	glasses	glass	NNS
45863	1522	19	are	be	VBP
45863	1522	20	filled	fill	VBN
45863	1522	21	,	,	,
45863	1522	22	a	a	DT
45863	1522	23	piece	piece	NN
45863	1522	24	of	of	IN
45863	1522	25	it	-PRON-	PRP
45863	1522	26	is	be	VBZ
45863	1522	27	laid	lay	VBN
45863	1522	28	upon	upon	IN
45863	1522	29	the	the	DT
45863	1522	30	top	top	NN
45863	1522	31	of	of	IN
45863	1522	32	each	each	DT
45863	1522	33	.	.	.
45863	1523	1	TO	to	IN
45863	1523	2	PRESERVE	PRESERVE	NNP
45863	1523	3	FRUIT	FRUIT	NNP
45863	1523	4	AND	and	CC
45863	1523	5	MAKE	MAKE	NNP
45863	1523	6	JELLIES	jelly	NNS
45863	1523	7	.	.	.
45863	1524	1	A	a	DT
45863	1524	2	kettle	kettle	NN
45863	1524	3	should	should	MD
45863	1524	4	be	be	VB
45863	1524	5	kept	keep	VBN
45863	1524	6	on	on	IN
45863	1524	7	purpose	purpose	NN
45863	1524	8	.	.	.
45863	1525	1	Brass	Brass	NNP
45863	1525	2	,	,	,
45863	1525	3	if	if	IN
45863	1525	4	very	very	RB
45863	1525	5	bright	bright	JJ
45863	1525	6	,	,	,
45863	1525	7	will	will	MD
45863	1525	8	do	do	VB
45863	1525	9	.	.	.
45863	1526	1	If	if	IN
45863	1526	2	acid	acid	JJ
45863	1526	3	fruit	fruit	NN
45863	1526	4	is	be	VBZ
45863	1526	5	preserved	preserve	VBN
45863	1526	6	in	in	IN
45863	1526	7	a	a	DT
45863	1526	8	brass	brass	NN
45863	1526	9	kettle	kettle	NN
45863	1526	10	which	which	WDT
45863	1526	11	is	be	VBZ
45863	1526	12	not	not	RB
45863	1526	13	bright	bright	JJ
45863	1526	14	,	,	,
45863	1526	15	it	-PRON-	PRP
45863	1526	16	becomes	become	VBZ
45863	1526	17	poisonous	poisonous	JJ
45863	1526	18	.	.	.
45863	1527	1	Bell	bell	NN
45863	1527	2	-	-	HYPH
45863	1527	3	metal	metal	NN
45863	1527	4	is	be	VBZ
45863	1527	5	better	well	JJR
45863	1527	6	than	than	IN
45863	1527	7	brass	brass	NN
45863	1527	8	,	,	,
45863	1527	9	and	and	CC
45863	1527	10	the	the	DT
45863	1527	11	iron	iron	NN
45863	1527	12	ware	ware	NN
45863	1527	13	lined	line	VBN
45863	1527	14	with	with	IN
45863	1527	15	porcelain	porcelain	NN
45863	1527	16	,	,	,
45863	1527	17	best	good	JJS
45863	1527	18	of	of	IN
45863	1527	19	all	all	DT
45863	1527	20	.	.	.
45863	1528	1	The	the	DT
45863	1528	2	chief	chief	JJ
45863	1528	3	art	art	NN
45863	1528	4	in	in	IN
45863	1528	5	making	make	VBG
45863	1528	6	nice	nice	JJ
45863	1528	7	preserves	preserve	NNS
45863	1528	8	,	,	,
45863	1528	9	and	and	CC
45863	1528	10	such	such	JJ
45863	1528	11	as	as	IN
45863	1528	12	will	will	MD
45863	1528	13	keep	keep	VB
45863	1528	14	,	,	,
45863	1528	15	consists	consist	VBZ
45863	1528	16	in	in	IN
45863	1528	17	the	the	DT
45863	1528	18	proper	proper	JJ
45863	1528	19	preparation	preparation	NN
45863	1528	20	of	of	IN
45863	1528	21	the	the	DT
45863	1528	22	syrup	syrup	NN
45863	1528	23	,	,	,
45863	1528	24	and	and	CC
45863	1528	25	in	in	IN
45863	1528	26	boiling	boil	VBG
45863	1528	27	them	-PRON-	PRP
45863	1528	28	_	_	IN
45863	1528	29	just	just	RB
45863	1528	30	long	long	RB
45863	1528	31	enough	enough	RB
45863	1528	32	_	_	NNP
45863	1528	33	.	.	.
45863	1529	1	English	English	NNP
45863	1529	2	housekeepers	housekeeper	NNS
45863	1529	3	think	think	VBP
45863	1529	4	it	-PRON-	PRP
45863	1529	5	necessary	necessary	JJ
45863	1529	6	to	to	TO
45863	1529	7	do	do	VB
45863	1529	8	them	-PRON-	PRP
45863	1529	9	very	very	RB
45863	1529	10	slowly	slowly	RB
45863	1529	11	,	,	,
45863	1529	12	and	and	CC
45863	1529	13	they	-PRON-	PRP
45863	1529	14	boil	boil	VBP
45863	1529	15	their	-PRON-	PRP$
45863	1529	16	sweetmeats	sweetmeat	NNS
45863	1529	17	almost	almost	RB
45863	1529	18	all	all	DT
45863	1529	19	day	day	NN
45863	1529	20	,	,	,
45863	1529	21	in	in	IN
45863	1529	22	a	a	DT
45863	1529	23	jar	jar	NN
45863	1529	24	set	set	VBN
45863	1529	25	into	into	IN
45863	1529	26	a	a	DT
45863	1529	27	kettle	kettle	NN
45863	1529	28	of	of	IN
45863	1529	29	water	water	NN
45863	1529	30	.	.	.
45863	1530	1	Brown	brown	JJ
45863	1530	2	sugar	sugar	NN
45863	1530	3	should	should	MD
45863	1530	4	be	be	VB
45863	1530	5	clarified	clarify	VBN
45863	1530	6	.	.	.
45863	1531	1	The	the	DT
45863	1531	2	crushed	crushed	JJ
45863	1531	3	and	and	CC
45863	1531	4	granulated	granulate	VBN
45863	1531	5	sugars	sugar	NNS
45863	1531	6	are	be	VBP
45863	1531	7	usually	usually	RB
45863	1531	8	so	so	RB
45863	1531	9	pure	pure	JJ
45863	1531	10	as	as	IN
45863	1531	11	not	not	RB
45863	1531	12	to	to	TO
45863	1531	13	require	require	VB
45863	1531	14	being	be	VBG
45863	1531	15	clarified	clarify	VBN
45863	1531	16	.	.	.
45863	1532	1	Loaf	Loaf	NNP
45863	1532	2	sugar	sugar	NN
45863	1532	3	is	be	VBZ
45863	1532	4	the	the	DT
45863	1532	5	best	good	JJS
45863	1532	6	of	of	IN
45863	1532	7	any	any	DT
45863	1532	8	.	.	.
45863	1533	1	Clean	clean	JJ
45863	1533	2	brown	brown	JJ
45863	1533	3	sugar	sugar	NN
45863	1533	4	makes	make	VBZ
45863	1533	5	very	very	RB
45863	1533	6	good	good	JJ
45863	1533	7	sweetmeats	sweetmeat	NNS
45863	1533	8	for	for	IN
45863	1533	9	family	family	NN
45863	1533	10	use	use	NN
45863	1533	11	;	;	:
45863	1533	12	but	but	CC
45863	1533	13	the	the	DT
45863	1533	14	best	good	JJS
45863	1533	15	of	of	IN
45863	1533	16	sugar	sugar	NN
45863	1533	17	is	be	VBZ
45863	1533	18	,	,	,
45863	1533	19	for	for	IN
45863	1533	20	most	most	JJS
45863	1533	21	fruits	fruit	NNS
45863	1533	22	,	,	,
45863	1533	23	necessary	necessary	JJ
45863	1533	24	,	,	,
45863	1533	25	to	to	TO
45863	1533	26	make	make	VB
45863	1533	27	such	such	JJ
45863	1533	28	as	as	IN
45863	1533	29	will	will	MD
45863	1533	30	be	be	VB
45863	1533	31	elegant	elegant	JJ
45863	1533	32	,	,	,
45863	1533	33	and	and	CC
45863	1533	34	keep	keep	VB
45863	1533	35	long	long	JJ
45863	1533	36	.	.	.
45863	1534	1	Sweetmeats	sweetmeat	NNS
45863	1534	2	should	should	MD
45863	1534	3	be	be	VB
45863	1534	4	boiled	boil	VBN
45863	1534	5	very	very	RB
45863	1534	6	gently	gently	RB
45863	1534	7	lest	lest	IN
45863	1534	8	the	the	DT
45863	1534	9	syrup	syrup	NN
45863	1534	10	should	should	MD
45863	1534	11	burn	burn	VB
45863	1534	12	,	,	,
45863	1534	13	and	and	CC
45863	1534	14	also	also	RB
45863	1534	15	that	that	IN
45863	1534	16	the	the	DT
45863	1534	17	fruit	fruit	NN
45863	1534	18	may	may	MD
45863	1534	19	become	become	VB
45863	1534	20	thoroughly	thoroughly	RB
45863	1534	21	penetrated	penetrate	VBN
45863	1534	22	with	with	IN
45863	1534	23	the	the	DT
45863	1534	24	sugar	sugar	NN
45863	1534	25	.	.	.
45863	1535	1	Furious	furious	JJ
45863	1535	2	boiling	boiling	NN
45863	1535	3	breaks	break	NNS
45863	1535	4	small	small	JJ
45863	1535	5	and	and	CC
45863	1535	6	tender	tender	JJ
45863	1535	7	fruits	fruit	NNS
45863	1535	8	.	.	.
45863	1536	1	Too	too	RB
45863	1536	2	long	long	RB
45863	1536	3	boiling	boiling	NN
45863	1536	4	makes	make	VBZ
45863	1536	5	sweetmeats	sweetmeat	NNS
45863	1536	6	dark	dark	JJ
45863	1536	7	,	,	,
45863	1536	8	and	and	CC
45863	1536	9	some	some	DT
45863	1536	10	kinds	kind	NNS
45863	1536	11	are	be	VBP
45863	1536	12	rendered	render	VBN
45863	1536	13	hard	hard	JJ
45863	1536	14	and	and	CC
45863	1536	15	tough	tough	JJ
45863	1536	16	.	.	.
45863	1537	1	Preserves	preserve	NNS
45863	1537	2	keep	keep	VBP
45863	1537	3	best	good	JJS
45863	1537	4	in	in	IN
45863	1537	5	glass	glass	NN
45863	1537	6	jars	jar	NNS
45863	1537	7	,	,	,
45863	1537	8	which	which	WDT
45863	1537	9	have	have	VBP
45863	1537	10	also	also	RB
45863	1537	11	this	this	DT
45863	1537	12	advantage	advantage	NN
45863	1537	13	,	,	,
45863	1537	14	that	that	IN
45863	1537	15	you	-PRON-	PRP
45863	1537	16	can	can	MD
45863	1537	17	see	see	VB
45863	1537	18	whether	whether	IN
45863	1537	19	or	or	CC
45863	1537	20	not	not	RB
45863	1537	21	fermentation	fermentation	NN
45863	1537	22	has	have	VBZ
45863	1537	23	commenced	commence	VBN
45863	1537	24	,	,	,
45863	1537	25	without	without	IN
45863	1537	26	opening	open	VBG
45863	1537	27	them	-PRON-	PRP
45863	1537	28	.	.	.
45863	1538	1	If	if	IN
45863	1538	2	stone	stone	NN
45863	1538	3	jars	jar	NNS
45863	1538	4	are	be	VBP
45863	1538	5	used	use	VBN
45863	1538	6	,	,	,
45863	1538	7	those	those	DT
45863	1538	8	with	with	IN
45863	1538	9	narrow	narrow	JJ
45863	1538	10	mouths	mouth	NNS
45863	1538	11	are	be	VBP
45863	1538	12	best	good	JJS
45863	1538	13	,	,	,
45863	1538	14	as	as	IN
45863	1538	15	the	the	DT
45863	1538	16	air	air	NN
45863	1538	17	is	be	VBZ
45863	1538	18	most	most	RBS
45863	1538	19	easily	easily	RB
45863	1538	20	excluded	exclude	VBN
45863	1538	21	from	from	IN
45863	1538	22	them	-PRON-	PRP
45863	1538	23	;	;	:
45863	1538	24	and	and	CC
45863	1538	25	small	small	JJ
45863	1538	26	sized	sized	JJ
45863	1538	27	ones	one	NNS
45863	1538	28	,	,	,
45863	1538	29	containing	contain	VBG
45863	1538	30	only	only	RB
45863	1538	31	enough	enough	RB
45863	1538	32	for	for	IN
45863	1538	33	once	once	RB
45863	1538	34	or	or	CC
45863	1538	35	twice	twice	RB
45863	1538	36	,	,	,
45863	1538	37	are	be	VBP
45863	1538	38	best	good	JJS
45863	1538	39	,	,	,
45863	1538	40	as	as	IN
45863	1538	41	the	the	DT
45863	1538	42	frequent	frequent	JJ
45863	1538	43	opening	opening	NN
45863	1538	44	of	of	IN
45863	1538	45	a	a	DT
45863	1538	46	large	large	JJ
45863	1538	47	jar	jar	NN
45863	1538	48	,	,	,
45863	1538	49	injures	injure	VBZ
45863	1538	50	its	-PRON-	PRP$
45863	1538	51	entire	entire	JJ
45863	1538	52	contents	content	NNS
45863	1538	53	,	,	,
45863	1538	54	by	by	IN
45863	1538	55	the	the	DT
45863	1538	56	repeated	repeat	VBN
45863	1538	57	admission	admission	NN
45863	1538	58	of	of	IN
45863	1538	59	the	the	DT
45863	1538	60	air	air	NN
45863	1538	61	.	.	.
45863	1539	1	When	when	WRB
45863	1539	2	sweetmeats	sweetmeat	NNS
45863	1539	3	are	be	VBP
45863	1539	4	cold	cold	JJ
45863	1539	5	,	,	,
45863	1539	6	cover	cover	VB
45863	1539	7	them	-PRON-	PRP
45863	1539	8	close	close	RB
45863	1539	9	,	,	,
45863	1539	10	and	and	CC
45863	1539	11	if	if	IN
45863	1539	12	not	not	RB
45863	1539	13	to	to	TO
45863	1539	14	be	be	VB
45863	1539	15	used	use	VBN
45863	1539	16	soon	soon	RB
45863	1539	17	,	,	,
45863	1539	18	paste	paste	VBP
45863	1539	19	a	a	DT
45863	1539	20	paper	paper	NN
45863	1539	21	over	over	IN
45863	1539	22	the	the	DT
45863	1539	23	top	top	NN
45863	1539	24	,	,	,
45863	1539	25	and	and	CC
45863	1539	26	with	with	IN
45863	1539	27	a	a	DT
45863	1539	28	feather	feather	NN
45863	1539	29	,	,	,
45863	1539	30	brush	brush	NN
45863	1539	31	over	over	IN
45863	1539	32	the	the	DT
45863	1539	33	paper	paper	NN
45863	1539	34	with	with	IN
45863	1539	35	white	white	NNP
45863	1539	36	of	of	IN
45863	1539	37	egg	egg	NN
45863	1539	38	.	.	.
45863	1540	1	When	when	WRB
45863	1540	2	you	-PRON-	PRP
45863	1540	3	have	have	VBP
45863	1540	4	occasion	occasion	NN
45863	1540	5	to	to	TO
45863	1540	6	open	open	VB
45863	1540	7	them	-PRON-	PRP
45863	1540	8	,	,	,
45863	1540	9	if	if	IN
45863	1540	10	a	a	DT
45863	1540	11	thick	thick	JJ
45863	1540	12	,	,	,
45863	1540	13	leather	leather	NN
45863	1540	14	-	-	HYPH
45863	1540	15	looking	look	VBG
45863	1540	16	mould	mould	NN
45863	1540	17	covers	cover	VBZ
45863	1540	18	them	-PRON-	PRP
45863	1540	19	,	,	,
45863	1540	20	they	-PRON-	PRP
45863	1540	21	are	be	VBP
45863	1540	22	in	in	IN
45863	1540	23	a	a	DT
45863	1540	24	good	good	JJ
45863	1540	25	state	state	NN
45863	1540	26	,	,	,
45863	1540	27	as	as	IN
45863	1540	28	nothing	nothing	NN
45863	1540	29	so	so	RB
45863	1540	30	effectually	effectually	RB
45863	1540	31	shuts	shut	VBZ
45863	1540	32	out	out	RP
45863	1540	33	the	the	DT
45863	1540	34	air	air	NN
45863	1540	35	;	;	:
45863	1540	36	but	but	CC
45863	1540	37	if	if	IN
45863	1540	38	they	-PRON-	PRP
45863	1540	39	are	be	VBP
45863	1540	40	specked	speck	VBN
45863	1540	41	here	here	RB
45863	1540	42	and	and	CC
45863	1540	43	there	there	RB
45863	1540	44	with	with	IN
45863	1540	45	mould	mould	NNP
45863	1540	46	,	,	,
45863	1540	47	taste	taste	VB
45863	1540	48	them	-PRON-	PRP
45863	1540	49	,	,	,
45863	1540	50	and	and	CC
45863	1540	51	if	if	IN
45863	1540	52	they	-PRON-	PRP
45863	1540	53	are	be	VBP
45863	1540	54	injured	injure	VBN
45863	1540	55	,	,	,
45863	1540	56	it	-PRON-	PRP
45863	1540	57	should	should	MD
45863	1540	58	be	be	VB
45863	1540	59	carefully	carefully	RB
45863	1540	60	removed	remove	VBN
45863	1540	61	,	,	,
45863	1540	62	and	and	CC
45863	1540	63	the	the	DT
45863	1540	64	jar	jar	NN
45863	1540	65	set	set	VBD
45863	1540	66	into	into	IN
45863	1540	67	a	a	DT
45863	1540	68	kettle	kettle	NN
45863	1540	69	of	of	IN
45863	1540	70	water	water	NN
45863	1540	71	(	(	-LRB-
45863	1540	72	not	not	RB
45863	1540	73	hot	hot	JJ
45863	1540	74	at	at	IN
45863	1540	75	first	first	RB
45863	1540	76	,	,	,
45863	1540	77	lest	lest	IN
45863	1540	78	it	-PRON-	PRP
45863	1540	79	should	should	MD
45863	1540	80	crack	crack	VB
45863	1540	81	)	)	-RRB-
45863	1540	82	and	and	CC
45863	1540	83	boiled	boil	VBN
45863	1540	84	.	.	.
45863	1541	1	If	if	IN
45863	1541	2	the	the	DT
45863	1541	3	taste	taste	NN
45863	1541	4	shows	show	VBZ
45863	1541	5	them	-PRON-	PRP
45863	1541	6	to	to	TO
45863	1541	7	be	be	VB
45863	1541	8	uninjured	uninjured	JJ
45863	1541	9	,	,	,
45863	1541	10	this	this	DT
45863	1541	11	mould	mould	NN
45863	1541	12	may	may	MD
45863	1541	13	be	be	VB
45863	1541	14	the	the	DT
45863	1541	15	beginning	beginning	NN
45863	1541	16	of	of	IN
45863	1541	17	a	a	DT
45863	1541	18	leather	leather	NN
45863	1541	19	-	-	HYPH
45863	1541	20	mould	mould	NN
45863	1541	21	;	;	:
45863	1541	22	therefore	therefore	RB
45863	1541	23	wait	wait	VB
45863	1541	24	a	a	DT
45863	1541	25	few	few	JJ
45863	1541	26	days	day	NNS
45863	1541	27	,	,	,
45863	1541	28	and	and	CC
45863	1541	29	look	look	VB
45863	1541	30	at	at	IN
45863	1541	31	them	-PRON-	PRP
45863	1541	32	again	again	RB
45863	1541	33	,	,	,
45863	1541	34	and	and	CC
45863	1541	35	scald	scald	VB
45863	1541	36	them	-PRON-	PRP
45863	1541	37	if	if	IN
45863	1541	38	necessary	necessary	JJ
45863	1541	39	.	.	.
45863	1542	1	A	a	DT
45863	1542	2	very	very	RB
45863	1542	3	good	good	JJ
45863	1542	4	way	way	NN
45863	1542	5	of	of	IN
45863	1542	6	scalding	scald	VBG
45863	1542	7	them	-PRON-	PRP
45863	1542	8	,	,	,
45863	1542	9	and	and	CC
45863	1542	10	perhaps	perhaps	RB
45863	1542	11	the	the	DT
45863	1542	12	easiest	easy	JJS
45863	1542	13	,	,	,
45863	1542	14	is	be	VBZ
45863	1542	15	to	to	TO
45863	1542	16	put	put	VB
45863	1542	17	the	the	DT
45863	1542	18	jar	jar	NN
45863	1542	19	(	(	-LRB-
45863	1542	20	if	if	IN
45863	1542	21	it	-PRON-	PRP
45863	1542	22	is	be	VBZ
45863	1542	23	of	of	IN
45863	1542	24	stone	stone	NN
45863	1542	25	ware	ware	NN
45863	1542	26	)	)	-RRB-
45863	1542	27	into	into	IN
45863	1542	28	a	a	DT
45863	1542	29	brick	brick	NN
45863	1542	30	oven	oven	VBN
45863	1542	31	as	as	RB
45863	1542	32	soon	soon	RB
45863	1542	33	as	as	IN
45863	1542	34	the	the	DT
45863	1542	35	bread	bread	NN
45863	1542	36	is	be	VBZ
45863	1542	37	drawn	draw	VBN
45863	1542	38	,	,	,
45863	1542	39	and	and	CC
45863	1542	40	let	let	VB
45863	1542	41	it	-PRON-	PRP
45863	1542	42	stand	stand	VB
45863	1542	43	three	three	CD
45863	1542	44	or	or	CC
45863	1542	45	four	four	CD
45863	1542	46	hours	hour	NNS
45863	1542	47	.	.	.
45863	1543	1	If	if	IN
45863	1543	2	the	the	DT
45863	1543	3	oven	oven	NN
45863	1543	4	is	be	VBZ
45863	1543	5	quite	quite	RB
45863	1543	6	warm	warm	JJ
45863	1543	7	a	a	DT
45863	1543	8	shorter	short	JJR
45863	1543	9	time	time	NN
45863	1543	10	will	will	MD
45863	1543	11	do	do	VB
45863	1543	12	.	.	.
45863	1544	1	This	this	DT
45863	1544	2	,	,	,
45863	1544	3	or	or	CC
45863	1544	4	setting	set	VBG
45863	1544	5	the	the	DT
45863	1544	6	jar	jar	NN
45863	1544	7	into	into	IN
45863	1544	8	a	a	DT
45863	1544	9	kettle	kettle	NN
45863	1544	10	of	of	IN
45863	1544	11	water	water	NN
45863	1544	12	,	,	,
45863	1544	13	as	as	IN
45863	1544	14	mentioned	mention	VBN
45863	1544	15	above	above	RB
45863	1544	16	,	,	,
45863	1544	17	is	be	VBZ
45863	1544	18	much	much	RB
45863	1544	19	better	well	JJR
45863	1544	20	than	than	IN
45863	1544	21	to	to	TO
45863	1544	22	scald	scald	VB
45863	1544	23	them	-PRON-	PRP
45863	1544	24	in	in	IN
45863	1544	25	the	the	DT
45863	1544	26	ordinary	ordinary	JJ
45863	1544	27	way	way	NN
45863	1544	28	,	,	,
45863	1544	29	as	as	IN
45863	1544	30	they	-PRON-	PRP
45863	1544	31	are	be	VBP
45863	1544	32	exposed	expose	VBN
45863	1544	33	to	to	IN
45863	1544	34	the	the	DT
45863	1544	35	air	air	NN
45863	1544	36	when	when	WRB
45863	1544	37	poured	pour	VBD
45863	1544	38	into	into	IN
45863	1544	39	the	the	DT
45863	1544	40	preserving	preserve	VBG
45863	1544	41	kettle	kettle	NN
45863	1544	42	,	,	,
45863	1544	43	and	and	CC
45863	1544	44	also	also	RB
45863	1544	45	when	when	WRB
45863	1544	46	returned	return	VBD
45863	1544	47	to	to	IN
45863	1544	48	the	the	DT
45863	1544	49	jar	jar	NN
45863	1544	50	.	.	.
45863	1545	1	In	in	IN
45863	1545	2	making	make	VBG
45863	1545	3	jellies	jelly	NNS
45863	1545	4	,	,	,
45863	1545	5	the	the	DT
45863	1545	6	sugar	sugar	NN
45863	1545	7	should	should	MD
45863	1545	8	be	be	VB
45863	1545	9	heated	heat	VBN
45863	1545	10	and	and	CC
45863	1545	11	should	should	MD
45863	1545	12	not	not	RB
45863	1545	13	be	be	VB
45863	1545	14	added	add	VBN
45863	1545	15	,	,	,
45863	1545	16	until	until	IN
45863	1545	17	the	the	DT
45863	1545	18	fruit	fruit	NN
45863	1545	19	-	-	HYPH
45863	1545	20	juice	juice	NN
45863	1545	21	boils	boil	VBZ
45863	1545	22	;	;	:
45863	1545	23	and	and	CC
45863	1545	24	for	for	IN
45863	1545	25	this	this	DT
45863	1545	26	reason,--that	reason,--that	NNP
45863	1545	27	the	the	DT
45863	1545	28	process	process	NN
45863	1545	29	is	be	VBZ
45863	1545	30	completed	complete	VBN
45863	1545	31	in	in	IN
45863	1545	32	much	much	RB
45863	1545	33	less	less	JJR
45863	1545	34	time	time	NN
45863	1545	35	than	than	IN
45863	1545	36	if	if	IN
45863	1545	37	they	-PRON-	PRP
45863	1545	38	are	be	VBP
45863	1545	39	put	put	VBN
45863	1545	40	together	together	RB
45863	1545	41	cold	cold	JJ
45863	1545	42	.	.	.
45863	1546	1	Thus	thus	RB
45863	1546	2	the	the	DT
45863	1546	3	diminution	diminution	NN
45863	1546	4	of	of	IN
45863	1546	5	the	the	DT
45863	1546	6	quantity	quantity	NN
45863	1546	7	,	,	,
45863	1546	8	which	which	WDT
45863	1546	9	long	long	RB
45863	1546	10	boiling	boiling	NN
45863	1546	11	occasions	occasion	NNS
45863	1546	12	,	,	,
45863	1546	13	is	be	VBZ
45863	1546	14	avoided	avoid	VBN
45863	1546	15	,	,	,
45863	1546	16	and	and	CC
45863	1546	17	the	the	DT
45863	1546	18	color	color	NN
45863	1546	19	of	of	IN
45863	1546	20	the	the	DT
45863	1546	21	jelly	jelly	NN
45863	1546	22	is	be	VBZ
45863	1546	23	much	much	RB
45863	1546	24	finer	fine	JJR
45863	1546	25	.	.	.
45863	1547	1	Sometimes	sometimes	RB
45863	1547	2	ladies	lady	NNS
45863	1547	3	complain	complain	VBP
45863	1547	4	that	that	IN
45863	1547	5	,	,	,
45863	1547	6	for	for	IN
45863	1547	7	some	some	DT
45863	1547	8	inexplicable	inexplicable	JJ
45863	1547	9	reason	reason	NN
45863	1547	10	,	,	,
45863	1547	11	they	-PRON-	PRP
45863	1547	12	can	can	MD
45863	1547	13	not	not	RB
45863	1547	14	make	make	VB
45863	1547	15	their	-PRON-	PRP$
45863	1547	16	currant	currant	JJ
45863	1547	17	jelly	jelly	NNP
45863	1547	18	harden	harden	NNS
45863	1547	19	.	.	.
45863	1548	1	The	the	DT
45863	1548	2	true	true	JJ
45863	1548	3	reason	reason	NN
45863	1548	4	was	be	VBD
45863	1548	5	doubtless	doubtless	JJ
45863	1548	6	this,--that	this,--that	,
45863	1548	7	while	while	IN
45863	1548	8	making	make	VBG
45863	1548	9	it	-PRON-	PRP
45863	1548	10	,	,	,
45863	1548	11	it	-PRON-	PRP
45863	1548	12	was	be	VBD
45863	1548	13	suffered	suffer	VBN
45863	1548	14	to	to	TO
45863	1548	15	stop	stop	VB
45863	1548	16	boiling	boil	VBG
45863	1548	17	for	for	IN
45863	1548	18	a	a	DT
45863	1548	19	few	few	JJ
45863	1548	20	minutes	minute	NNS
45863	1548	21	.	.	.
45863	1549	1	Let	let	VB
45863	1549	2	it	-PRON-	PRP
45863	1549	3	boil	boil	VB
45863	1549	4	gently	gently	RB
45863	1549	5	but	but	CC
45863	1549	6	steadily	steadily	RB
45863	1549	7	,	,	,
45863	1549	8	until	until	IN
45863	1549	9	by	by	IN
45863	1549	10	taking	take	VBG
45863	1549	11	a	a	DT
45863	1549	12	little	little	JJ
45863	1549	13	of	of	IN
45863	1549	14	it	-PRON-	PRP
45863	1549	15	into	into	IN
45863	1549	16	a	a	DT
45863	1549	17	cold	cold	JJ
45863	1549	18	silver	silver	NN
45863	1549	19	spoon	spoon	NN
45863	1549	20	,	,	,
45863	1549	21	you	-PRON-	PRP
45863	1549	22	perceive	perceive	VBP
45863	1549	23	that	that	IN
45863	1549	24	it	-PRON-	PRP
45863	1549	25	quickly	quickly	RB
45863	1549	26	hardens	harden	VBZ
45863	1549	27	around	around	IN
45863	1549	28	the	the	DT
45863	1549	29	edges	edge	NNS
45863	1549	30	.	.	.
45863	1550	1	A	a	DT
45863	1550	2	practised	practise	VBN
45863	1550	3	eye	eye	NN
45863	1550	4	will	will	MD
45863	1550	5	readily	readily	RB
45863	1550	6	judge	judge	VB
45863	1550	7	by	by	IN
45863	1550	8	the	the	DT
45863	1550	9	movement	movement	NN
45863	1550	10	of	of	IN
45863	1550	11	the	the	DT
45863	1550	12	liquid	liquid	NN
45863	1550	13	as	as	IN
45863	1550	14	it	-PRON-	PRP
45863	1550	15	boils	boil	VBZ
45863	1550	16	.	.	.
45863	1551	1	Put	put	VB
45863	1551	2	jelly	jelly	RB
45863	1551	3	in	in	IN
45863	1551	4	little	little	JJ
45863	1551	5	jars	jar	NNS
45863	1551	6	,	,	,
45863	1551	7	cups	cup	NNS
45863	1551	8	,	,	,
45863	1551	9	or	or	CC
45863	1551	10	tumblers	tumbler	NNS
45863	1551	11	;	;	:
45863	1551	12	when	when	WRB
45863	1551	13	it	-PRON-	PRP
45863	1551	14	is	be	VBZ
45863	1551	15	cold	cold	JJ
45863	1551	16	,	,	,
45863	1551	17	paste	paste	NN
45863	1551	18	paper	paper	NN
45863	1551	19	over	over	IN
45863	1551	20	the	the	DT
45863	1551	21	top	top	NN
45863	1551	22	and	and	CC
45863	1551	23	brush	brush	VB
45863	1551	24	it	-PRON-	PRP
45863	1551	25	over	over	RP
45863	1551	26	with	with	IN
45863	1551	27	white	white	NN
45863	1551	28	of	of	IN
45863	1551	29	egg	egg	NN
45863	1551	30	.	.	.
45863	1552	1	When	when	WRB
45863	1552	2	_	_	NNP
45863	1552	3	this	this	DT
45863	1552	4	_	_	NNP
45863	1552	5	is	be	VBZ
45863	1552	6	used	use	VBN
45863	1552	7	,	,	,
45863	1552	8	the	the	DT
45863	1552	9	old	old	JJ
45863	1552	10	method	method	NN
45863	1552	11	of	of	IN
45863	1552	12	putting	put	VBG
45863	1552	13	brandy	brandy	NN
45863	1552	14	papers	paper	NNS
45863	1552	15	upon	upon	IN
45863	1552	16	jelly	jelly	NNP
45863	1552	17	is	be	VBZ
45863	1552	18	unnecessary	unnecessary	JJ
45863	1552	19	.	.	.
45863	1553	1	_	_	NNP
45863	1553	2	Particular	particular	JJ
45863	1553	3	attention	attention	NN
45863	1553	4	is	be	VBZ
45863	1553	5	requested	request	VBN
45863	1553	6	to	to	IN
45863	1553	7	these	these	DT
45863	1553	8	suggestions	suggestion	NNS
45863	1553	9	in	in	IN
45863	1553	10	regard	regard	NN
45863	1553	11	to	to	IN
45863	1553	12	making	make	VBG
45863	1553	13	jellies	jelly	NNS
45863	1553	14	.	.	.
45863	1553	15	_	_	NNP
45863	1553	16	=	=	SYM
45863	1553	17	To	to	TO
45863	1553	18	make	make	VB
45863	1553	19	Syrup	Syrup	NNP
45863	1553	20	for	for	IN
45863	1553	21	Preserves.=	preserves.=	NN
45863	1553	22	Put	put	VB
45863	1553	23	a	a	DT
45863	1553	24	large	large	JJ
45863	1553	25	teacup	teacup	NN
45863	1553	26	of	of	IN
45863	1553	27	water	water	NN
45863	1553	28	for	for	IN
45863	1553	29	every	every	DT
45863	1553	30	pound	pound	NN
45863	1553	31	of	of	IN
45863	1553	32	sugar	sugar	NN
45863	1553	33	.	.	.
45863	1554	1	As	as	IN
45863	1554	2	it	-PRON-	PRP
45863	1554	3	begins	begin	VBZ
45863	1554	4	to	to	TO
45863	1554	5	heat	heat	VB
45863	1554	6	,	,	,
45863	1554	7	stir	stir	VB
45863	1554	8	it	-PRON-	PRP
45863	1554	9	often	often	RB
45863	1554	10	.	.	.
45863	1555	1	When	when	WRB
45863	1555	2	it	-PRON-	PRP
45863	1555	3	rises	rise	VBZ
45863	1555	4	towards	towards	IN
45863	1555	5	the	the	DT
45863	1555	6	top	top	NN
45863	1555	7	of	of	IN
45863	1555	8	the	the	DT
45863	1555	9	kettle	kettle	NN
45863	1555	10	,	,	,
45863	1555	11	put	put	VBN
45863	1555	12	in	in	IN
45863	1555	13	a	a	DT
45863	1555	14	cup	cup	NN
45863	1555	15	of	of	IN
45863	1555	16	water	water	NN
45863	1555	17	;	;	:
45863	1555	18	repeat	repeat	VB
45863	1555	19	this	this	DT
45863	1555	20	process	process	NN
45863	1555	21	two	two	CD
45863	1555	22	or	or	CC
45863	1555	23	three	three	CD
45863	1555	24	times	time	NNS
45863	1555	25	,	,	,
45863	1555	26	then	then	RB
45863	1555	27	set	set	VBD
45863	1555	28	the	the	DT
45863	1555	29	kettle	kettle	NN
45863	1555	30	aside	aside	RB
45863	1555	31	.	.	.
45863	1556	1	If	if	IN
45863	1556	2	the	the	DT
45863	1556	3	sugar	sugar	NN
45863	1556	4	is	be	VBZ
45863	1556	5	perfectly	perfectly	RB
45863	1556	6	pure	pure	JJ
45863	1556	7	,	,	,
45863	1556	8	there	there	EX
45863	1556	9	will	will	MD
45863	1556	10	be	be	VB
45863	1556	11	no	no	DT
45863	1556	12	scum	scum	NN
45863	1556	13	on	on	IN
45863	1556	14	the	the	DT
45863	1556	15	top	top	NN
45863	1556	16	.	.	.
45863	1557	1	If	if	IN
45863	1557	2	there	there	EX
45863	1557	3	is	be	VBZ
45863	1557	4	scum	scum	NN
45863	1557	5	,	,	,
45863	1557	6	after	after	IN
45863	1557	7	it	-PRON-	PRP
45863	1557	8	has	have	VBZ
45863	1557	9	stood	stand	VBN
45863	1557	10	a	a	DT
45863	1557	11	few	few	JJ
45863	1557	12	minutes	minute	NNS
45863	1557	13	,	,	,
45863	1557	14	take	take	VB
45863	1557	15	it	-PRON-	PRP
45863	1557	16	off	off	RP
45863	1557	17	carefully	carefully	RB
45863	1557	18	.	.	.
45863	1558	1	If	if	IN
45863	1558	2	the	the	DT
45863	1558	3	syrup	syrup	NN
45863	1558	4	then	then	RB
45863	1558	5	looks	look	VBZ
45863	1558	6	clear	clear	JJ
45863	1558	7	,	,	,
45863	1558	8	it	-PRON-	PRP
45863	1558	9	is	be	VBZ
45863	1558	10	not	not	RB
45863	1558	11	necessary	necessary	JJ
45863	1558	12	to	to	TO
45863	1558	13	strain	strain	VB
45863	1558	14	it	-PRON-	PRP
45863	1558	15	.	.	.
45863	1559	1	To	to	TO
45863	1559	2	clarify	clarify	VB
45863	1559	3	sugar	sugar	NN
45863	1559	4	,	,	,
45863	1559	5	put	put	VBN
45863	1559	6	into	into	IN
45863	1559	7	every	every	DT
45863	1559	8	two	two	CD
45863	1559	9	pounds	pound	NNS
45863	1559	10	a	a	DT
45863	1559	11	beaten	beat	VBN
45863	1559	12	white	white	JJ
45863	1559	13	of	of	IN
45863	1559	14	an	an	DT
45863	1559	15	egg	egg	NN
45863	1559	16	.	.	.
45863	1560	1	Five	five	CD
45863	1560	2	whites	white	NNS
45863	1560	3	will	will	MD
45863	1560	4	do	do	VB
45863	1560	5	for	for	IN
45863	1560	6	a	a	DT
45863	1560	7	dozen	dozen	NN
45863	1560	8	pounds	pound	NNS
45863	1560	9	.	.	.
45863	1561	1	Proportion	proportion	NN
45863	1561	2	the	the	DT
45863	1561	3	sugar	sugar	NN
45863	1561	4	and	and	CC
45863	1561	5	water	water	NN
45863	1561	6	as	as	IN
45863	1561	7	directed	direct	VBN
45863	1561	8	above	above	RB
45863	1561	9	,	,	,
45863	1561	10	and	and	CC
45863	1561	11	after	after	IN
45863	1561	12	it	-PRON-	PRP
45863	1561	13	has	have	VBZ
45863	1561	14	boiled	boil	VBN
45863	1561	15	enough	enough	RB
45863	1561	16	take	take	VB
45863	1561	17	it	-PRON-	PRP
45863	1561	18	from	from	IN
45863	1561	19	the	the	DT
45863	1561	20	fire	fire	NN
45863	1561	21	,	,	,
45863	1561	22	and	and	CC
45863	1561	23	let	let	VB
45863	1561	24	it	-PRON-	PRP
45863	1561	25	stand	stand	VB
45863	1561	26	ten	ten	CD
45863	1561	27	minutes	minute	NNS
45863	1561	28	,	,	,
45863	1561	29	then	then	RB
45863	1561	30	take	take	VB
45863	1561	31	the	the	DT
45863	1561	32	scum	scum	NN
45863	1561	33	very	very	RB
45863	1561	34	carefully	carefully	RB
45863	1561	35	from	from	IN
45863	1561	36	the	the	DT
45863	1561	37	top	top	NN
45863	1561	38	,	,	,
45863	1561	39	and	and	CC
45863	1561	40	pour	pour	VB
45863	1561	41	off	off	RP
45863	1561	42	the	the	DT
45863	1561	43	syrup	syrup	NN
45863	1561	44	so	so	RB
45863	1561	45	gently	gently	RB
45863	1561	46	as	as	IN
45863	1561	47	not	not	RB
45863	1561	48	to	to	TO
45863	1561	49	disturb	disturb	VB
45863	1561	50	the	the	DT
45863	1561	51	sediment	sediment	NN
45863	1561	52	.	.	.
45863	1562	1	Have	have	VBP
45863	1562	2	the	the	DT
45863	1562	3	kettle	kettle	NN
45863	1562	4	washed	wash	VBN
45863	1562	5	,	,	,
45863	1562	6	return	return	VB
45863	1562	7	the	the	DT
45863	1562	8	syrup	syrup	NN
45863	1562	9	,	,	,
45863	1562	10	and	and	CC
45863	1562	11	add	add	VB
45863	1562	12	the	the	DT
45863	1562	13	fruit	fruit	NN
45863	1562	14	.	.	.
45863	1563	1	Some	some	DT
45863	1563	2	persons	person	NNS
45863	1563	3	always	always	RB
45863	1563	4	strain	strain	VBP
45863	1563	5	the	the	DT
45863	1563	6	syrup	syrup	NN
45863	1563	7	through	through	IN
45863	1563	8	a	a	DT
45863	1563	9	flannel	flannel	NN
45863	1563	10	bag	bag	NN
45863	1563	11	,	,	,
45863	1563	12	but	but	CC
45863	1563	13	if	if	IN
45863	1563	14	the	the	DT
45863	1563	15	above	above	JJ
45863	1563	16	directions	direction	NNS
45863	1563	17	are	be	VBP
45863	1563	18	observed	observe	VBN
45863	1563	19	,	,	,
45863	1563	20	it	-PRON-	PRP
45863	1563	21	is	be	VBZ
45863	1563	22	not	not	RB
45863	1563	23	necessary	necessary	JJ
45863	1563	24	.	.	.
45863	1564	1	To	to	TO
45863	1564	2	use	use	VB
45863	1564	3	a	a	DT
45863	1564	4	flannel	flannel	NN
45863	1564	5	bag	bag	NN
45863	1564	6	,	,	,
45863	1564	7	always	always	RB
45863	1564	8	wring	wre	VBG
45863	1564	9	it	-PRON-	PRP
45863	1564	10	very	very	RB
45863	1564	11	dry	dry	JJ
45863	1564	12	in	in	IN
45863	1564	13	hot	hot	JJ
45863	1564	14	water	water	NN
45863	1564	15	.	.	.
45863	1565	1	This	this	DT
45863	1565	2	prevents	prevent	VBZ
45863	1565	3	a	a	DT
45863	1565	4	waste	waste	NN
45863	1565	5	of	of	IN
45863	1565	6	the	the	DT
45863	1565	7	article	article	NN
45863	1565	8	strained	strain	VBN
45863	1565	9	.	.	.
45863	1566	1	The	the	DT
45863	1566	2	bag	bag	NN
45863	1566	3	should	should	MD
45863	1566	4	be	be	VB
45863	1566	5	soft	soft	JJ
45863	1566	6	,	,	,
45863	1566	7	and	and	CC
45863	1566	8	not	not	RB
45863	1566	9	fulled	full	VBN
45863	1566	10	up	up	RP
45863	1566	11	.	.	.
45863	1567	1	=	=	NFP
45863	1567	2	To	to	TO
45863	1567	3	preserve	preserve	VB
45863	1567	4	Apples.=	Apples.=	NNP
45863	1567	5	Weigh	Weigh	NNP
45863	1567	6	equal	equal	JJ
45863	1567	7	quantities	quantity	NNS
45863	1567	8	of	of	IN
45863	1567	9	Newtown	Newtown	NNP
45863	1567	10	pippins	pippin	NNS
45863	1567	11	,	,	,
45863	1567	12	and	and	CC
45863	1567	13	the	the	DT
45863	1567	14	best	good	JJS
45863	1567	15	of	of	IN
45863	1567	16	sugar	sugar	NN
45863	1567	17	;	;	:
45863	1567	18	allow	allow	VB
45863	1567	19	one	one	CD
45863	1567	20	sliced	sliced	JJ
45863	1567	21	lemon	lemon	NN
45863	1567	22	for	for	IN
45863	1567	23	every	every	DT
45863	1567	24	pound	pound	NN
45863	1567	25	.	.	.
45863	1568	1	Make	make	VB
45863	1568	2	a	a	DT
45863	1568	3	syrup	syrup	NN
45863	1568	4	,	,	,
45863	1568	5	and	and	CC
45863	1568	6	then	then	RB
45863	1568	7	put	put	VBD
45863	1568	8	in	in	RP
45863	1568	9	the	the	DT
45863	1568	10	apples	apple	NNS
45863	1568	11	.	.	.
45863	1569	1	Boil	boil	VB
45863	1569	2	them	-PRON-	PRP
45863	1569	3	until	until	IN
45863	1569	4	they	-PRON-	PRP
45863	1569	5	are	be	VBP
45863	1569	6	tender	tender	JJ
45863	1569	7	;	;	:
45863	1569	8	then	then	RB
45863	1569	9	lay	lay	VB
45863	1569	10	them	-PRON-	PRP
45863	1569	11	into	into	IN
45863	1569	12	the	the	DT
45863	1569	13	jars	jar	NNS
45863	1569	14	and	and	CC
45863	1569	15	boil	boil	VB
45863	1569	16	the	the	DT
45863	1569	17	syrup	syrup	NN
45863	1569	18	until	until	IN
45863	1569	19	it	-PRON-	PRP
45863	1569	20	will	will	MD
45863	1569	21	become	become	VB
45863	1569	22	a	a	DT
45863	1569	23	jelly	jelly	NN
45863	1569	24	.	.	.
45863	1570	1	No	no	DT
45863	1570	2	other	other	JJ
45863	1570	3	apple	apple	NN
45863	1570	4	can	can	MD
45863	1570	5	be	be	VB
45863	1570	6	preserved	preserve	VBN
45863	1570	7	without	without	IN
45863	1570	8	breaking	break	VBG
45863	1570	9	.	.	.
45863	1571	1	This	this	DT
45863	1571	2	keeps	keep	VBZ
45863	1571	3	its	-PRON-	PRP$
45863	1571	4	shape	shape	NN
45863	1571	5	,	,	,
45863	1571	6	and	and	CC
45863	1571	7	is	be	VBZ
45863	1571	8	very	very	RB
45863	1571	9	beautiful	beautiful	JJ
45863	1571	10	.	.	.
45863	1572	1	Quarter	quarter	NN
45863	1572	2	the	the	DT
45863	1572	3	apples	apple	NNS
45863	1572	4	,	,	,
45863	1572	5	or	or	CC
45863	1572	6	take	take	VB
45863	1572	7	out	out	RP
45863	1572	8	the	the	DT
45863	1572	9	core	core	NN
45863	1572	10	and	and	CC
45863	1572	11	leave	leave	VB
45863	1572	12	them	-PRON-	PRP
45863	1572	13	whole	whole	JJ
45863	1572	14	,	,	,
45863	1572	15	as	as	IN
45863	1572	16	you	-PRON-	PRP
45863	1572	17	prefer	prefer	VBP
45863	1572	18	.	.	.
45863	1573	1	Other	other	JJ
45863	1573	2	sour	sour	JJ
45863	1573	3	hard	hard	JJ
45863	1573	4	apples	apple	NNS
45863	1573	5	are	be	VBP
45863	1573	6	very	very	RB
45863	1573	7	good	good	JJ
45863	1573	8	preserved	preserve	VBN
45863	1573	9	,	,	,
45863	1573	10	but	but	CC
45863	1573	11	none	none	NN
45863	1573	12	keep	keep	VBP
45863	1573	13	as	as	RB
45863	1573	14	well	well	RB
45863	1573	15	,	,	,
45863	1573	16	or	or	CC
45863	1573	17	are	be	VBP
45863	1573	18	as	as	RB
45863	1573	19	handsome	handsome	JJ
45863	1573	20	as	as	IN
45863	1573	21	the	the	DT
45863	1573	22	Newtown	Newtown	NNP
45863	1573	23	pippins	pippin	NNS
45863	1573	24	.	.	.
45863	1574	1	=	=	NFP
45863	1574	2	Crab	crab	NN
45863	1574	3	Apples.=	Apples.=	NNP
45863	1574	4	Weigh	weigh	VB
45863	1574	5	them	-PRON-	PRP
45863	1574	6	,	,	,
45863	1574	7	and	and	CC
45863	1574	8	put	put	VBD
45863	1574	9	them	-PRON-	PRP
45863	1574	10	into	into	IN
45863	1574	11	water	water	NN
45863	1574	12	enough	enough	RB
45863	1574	13	to	to	IN
45863	1574	14	almost	almost	RB
45863	1574	15	,	,	,
45863	1574	16	but	but	CC
45863	1574	17	not	not	RB
45863	1574	18	quite	quite	RB
45863	1574	19	,	,	,
45863	1574	20	cover	cover	VB
45863	1574	21	them	-PRON-	PRP
45863	1574	22	.	.	.
45863	1575	1	Take	take	VB
45863	1575	2	them	-PRON-	PRP
45863	1575	3	out	out	RP
45863	1575	4	when	when	WRB
45863	1575	5	they	-PRON-	PRP
45863	1575	6	have	have	VBP
45863	1575	7	boiled	boil	VBN
45863	1575	8	three	three	CD
45863	1575	9	or	or	CC
45863	1575	10	four	four	CD
45863	1575	11	minutes	minute	NNS
45863	1575	12	,	,	,
45863	1575	13	and	and	CC
45863	1575	14	put	put	VBD
45863	1575	15	into	into	IN
45863	1575	16	the	the	DT
45863	1575	17	water	water	NN
45863	1575	18	as	as	IN
45863	1575	19	many	many	JJ
45863	1575	20	pounds	pound	NNS
45863	1575	21	of	of	IN
45863	1575	22	sugar	sugar	NN
45863	1575	23	as	as	IN
45863	1575	24	you	-PRON-	PRP
45863	1575	25	have	have	VBP
45863	1575	26	of	of	IN
45863	1575	27	fruit	fruit	NN
45863	1575	28	,	,	,
45863	1575	29	and	and	CC
45863	1575	30	boil	boil	VB
45863	1575	31	it	-PRON-	PRP
45863	1575	32	till	till	IN
45863	1575	33	clear	clear	JJ
45863	1575	34	,	,	,
45863	1575	35	then	then	RB
45863	1575	36	set	set	VB
45863	1575	37	it	-PRON-	PRP
45863	1575	38	aside	aside	RB
45863	1575	39	till	till	IN
45863	1575	40	it	-PRON-	PRP
45863	1575	41	is	be	VBZ
45863	1575	42	cold	cold	JJ
45863	1575	43	;	;	:
45863	1575	44	skim	skim	VB
45863	1575	45	it	-PRON-	PRP
45863	1575	46	,	,	,
45863	1575	47	and	and	CC
45863	1575	48	return	return	VB
45863	1575	49	the	the	DT
45863	1575	50	fruit	fruit	NN
45863	1575	51	to	to	IN
45863	1575	52	the	the	DT
45863	1575	53	kettle	kettle	NN
45863	1575	54	,	,	,
45863	1575	55	and	and	CC
45863	1575	56	put	put	VBD
45863	1575	57	it	-PRON-	PRP
45863	1575	58	again	again	RB
45863	1575	59	on	on	IN
45863	1575	60	the	the	DT
45863	1575	61	fire	fire	NN
45863	1575	62	.	.	.
45863	1576	1	The	the	DT
45863	1576	2	moment	moment	NN
45863	1576	3	it	-PRON-	PRP
45863	1576	4	actually	actually	RB
45863	1576	5	boils	boil	VBZ
45863	1576	6	take	take	VB
45863	1576	7	it	-PRON-	PRP
45863	1576	8	off	off	RP
45863	1576	9	;	;	:
45863	1576	10	lay	lay	VB
45863	1576	11	the	the	DT
45863	1576	12	fruit	fruit	NN
45863	1576	13	into	into	IN
45863	1576	14	the	the	DT
45863	1576	15	jar	jar	NN
45863	1576	16	with	with	IN
45863	1576	17	care	care	NN
45863	1576	18	,	,	,
45863	1576	19	so	so	IN
45863	1576	20	as	as	IN
45863	1576	21	not	not	RB
45863	1576	22	to	to	TO
45863	1576	23	break	break	VB
45863	1576	24	it	-PRON-	PRP
45863	1576	25	.	.	.
45863	1577	1	=	=	NFP
45863	1577	2	Pine	pine	JJ
45863	1577	3	-	-	HYPH
45863	1577	4	apples.=	apples.=	NN
45863	1577	5	Take	take	VBP
45863	1577	6	equal	equal	JJ
45863	1577	7	quantities	quantity	NNS
45863	1577	8	of	of	IN
45863	1577	9	pine	pine	NN
45863	1577	10	-	-	HYPH
45863	1577	11	apple	apple	NN
45863	1577	12	and	and	CC
45863	1577	13	the	the	DT
45863	1577	14	best	good	JJS
45863	1577	15	of	of	IN
45863	1577	16	loaf	loaf	NN
45863	1577	17	sugar	sugar	NN
45863	1577	18	.	.	.
45863	1578	1	Slice	slice	VB
45863	1578	2	the	the	DT
45863	1578	3	pine	pine	NN
45863	1578	4	-	-	HYPH
45863	1578	5	apple	apple	NN
45863	1578	6	,	,	,
45863	1578	7	put	put	VBD
45863	1578	8	nearly	nearly	RB
45863	1578	9	or	or	CC
45863	1578	10	all	all	PDT
45863	1578	11	the	the	DT
45863	1578	12	sugar	sugar	NN
45863	1578	13	over	over	IN
45863	1578	14	it	-PRON-	PRP
45863	1578	15	.	.	.
45863	1579	1	Put	put	VB
45863	1579	2	it	-PRON-	PRP
45863	1579	3	in	in	IN
45863	1579	4	a	a	DT
45863	1579	5	deep	deep	JJ
45863	1579	6	pan	pan	NN
45863	1579	7	,	,	,
45863	1579	8	and	and	CC
45863	1579	9	let	let	VB
45863	1579	10	it	-PRON-	PRP
45863	1579	11	stand	stand	VB
45863	1579	12	all	all	DT
45863	1579	13	night	night	NN
45863	1579	14	.	.	.
45863	1580	1	In	in	IN
45863	1580	2	the	the	DT
45863	1580	3	morning	morning	NN
45863	1580	4	take	take	VB
45863	1580	5	the	the	DT
45863	1580	6	apple	apple	NN
45863	1580	7	out	out	RP
45863	1580	8	and	and	CC
45863	1580	9	boil	boil	VB
45863	1580	10	the	the	DT
45863	1580	11	syrup	syrup	NN
45863	1580	12	.	.	.
45863	1581	1	When	when	WRB
45863	1581	2	it	-PRON-	PRP
45863	1581	3	begins	begin	VBZ
45863	1581	4	to	to	IN
45863	1581	5	simmer	simmer	VB
45863	1581	6	,	,	,
45863	1581	7	put	put	VB
45863	1581	8	the	the	DT
45863	1581	9	apple	apple	NN
45863	1581	10	in	in	IN
45863	1581	11	and	and	CC
45863	1581	12	boil	boil	VB
45863	1581	13	fifteen	fifteen	CD
45863	1581	14	or	or	CC
45863	1581	15	twenty	twenty	CD
45863	1581	16	minutes	minute	NNS
45863	1581	17	.	.	.
45863	1582	1	Tie	tie	VB
45863	1582	2	a	a	DT
45863	1582	3	piece	piece	NN
45863	1582	4	of	of	IN
45863	1582	5	white	white	JJ
45863	1582	6	ginger	ginger	NN
45863	1582	7	in	in	IN
45863	1582	8	a	a	DT
45863	1582	9	bit	bit	NN
45863	1582	10	of	of	IN
45863	1582	11	muslin	muslin	NN
45863	1582	12	,	,	,
45863	1582	13	and	and	CC
45863	1582	14	boil	boil	VB
45863	1582	15	it	-PRON-	PRP
45863	1582	16	in	in	IN
45863	1582	17	the	the	DT
45863	1582	18	syrup	syrup	NN
45863	1582	19	before	before	IN
45863	1582	20	adding	add	VBG
45863	1582	21	the	the	DT
45863	1582	22	apple	apple	NN
45863	1582	23	.	.	.
45863	1583	1	After	after	IN
45863	1583	2	boiling	boil	VBG
45863	1583	3	the	the	DT
45863	1583	4	whole	whole	JJ
45863	1583	5	ten	ten	CD
45863	1583	6	or	or	CC
45863	1583	7	fifteen	fifteen	CD
45863	1583	8	minutes	minute	NNS
45863	1583	9	,	,	,
45863	1583	10	take	take	VB
45863	1583	11	out	out	RP
45863	1583	12	the	the	DT
45863	1583	13	apple	apple	NN
45863	1583	14	and	and	CC
45863	1583	15	boil	boil	VB
45863	1583	16	the	the	DT
45863	1583	17	syrup	syrup	NN
45863	1583	18	ten	ten	CD
45863	1583	19	minutes	minute	NNS
45863	1583	20	longer	long	RBR
45863	1583	21	;	;	:
45863	1583	22	then	then	RB
45863	1583	23	pour	pour	VB
45863	1583	24	it	-PRON-	PRP
45863	1583	25	over	over	IN
45863	1583	26	the	the	DT
45863	1583	27	pine	pine	NN
45863	1583	28	-	-	HYPH
45863	1583	29	apple	apple	NN
45863	1583	30	.	.	.
45863	1584	1	The	the	DT
45863	1584	2	apples	apple	NNS
45863	1584	3	should	should	MD
45863	1584	4	be	be	VB
45863	1584	5	ripe	ripe	JJ
45863	1584	6	,	,	,
45863	1584	7	and	and	CC
45863	1584	8	yet	yet	RB
45863	1584	9	perfectly	perfectly	RB
45863	1584	10	sound	sound	JJ
45863	1584	11	.	.	.
45863	1585	1	If	if	IN
45863	1585	2	the	the	DT
45863	1585	3	syrup	syrup	NN
45863	1585	4	does	do	VBZ
45863	1585	5	not	not	RB
45863	1585	6	taste	taste	VB
45863	1585	7	enough	enough	JJ
45863	1585	8	of	of	IN
45863	1585	9	ginger	ginger	NN
45863	1585	10	,	,	,
45863	1585	11	boil	boil	VB
45863	1585	12	it	-PRON-	PRP
45863	1585	13	with	with	IN
45863	1585	14	the	the	DT
45863	1585	15	ginger	ginger	NN
45863	1585	16	till	till	IN
45863	1585	17	it	-PRON-	PRP
45863	1585	18	suits	suit	VBZ
45863	1585	19	the	the	DT
45863	1585	20	taste	taste	NN
45863	1585	21	.	.	.
45863	1586	1	=	=	NFP
45863	1586	2	Pine	pine	NN
45863	1586	3	-	-	HYPH
45863	1586	4	apples	apple	NNS
45863	1586	5	(	(	-LRB-
45863	1586	6	without	without	IN
45863	1586	7	boiling).=	boiling).=	NNP
45863	1586	8	Select	Select	NNP
45863	1586	9	large	large	JJ
45863	1586	10	,	,	,
45863	1586	11	fresh	fresh	JJ
45863	1586	12	pine	pine	NN
45863	1586	13	-	-	HYPH
45863	1586	14	apples	apple	NNS
45863	1586	15	.	.	.
45863	1587	1	Pare	pare	VB
45863	1587	2	them	-PRON-	PRP
45863	1587	3	with	with	IN
45863	1587	4	a	a	DT
45863	1587	5	very	very	RB
45863	1587	6	sharp	sharp	JJ
45863	1587	7	knife	knife	NN
45863	1587	8	,	,	,
45863	1587	9	having	have	VBG
45863	1587	10	a	a	DT
45863	1587	11	thin	thin	JJ
45863	1587	12	blade	blade	NN
45863	1587	13	.	.	.
45863	1588	1	Carefully	carefully	RB
45863	1588	2	remove	remove	VB
45863	1588	3	the	the	DT
45863	1588	4	little	little	JJ
45863	1588	5	prickly	prickly	JJ
45863	1588	6	eyes	eye	NNS
45863	1588	7	.	.	.
45863	1589	1	Slice	slice	VB
45863	1589	2	the	the	DT
45863	1589	3	fruit	fruit	NN
45863	1589	4	round	round	NN
45863	1589	5	and	and	CC
45863	1589	6	round	round	NN
45863	1589	7	about	about	RB
45863	1589	8	half	half	PDT
45863	1589	9	an	an	DT
45863	1589	10	inch	inch	NN
45863	1589	11	thick	thick	JJ
45863	1589	12	.	.	.
45863	1590	1	Weigh	weigh	VB
45863	1590	2	a	a	DT
45863	1590	3	pound	pound	NN
45863	1590	4	and	and	CC
45863	1590	5	a	a	DT
45863	1590	6	quarter	quarter	NN
45863	1590	7	of	of	IN
45863	1590	8	best	good	JJS
45863	1590	9	granulated	granulate	VBN
45863	1590	10	sugar	sugar	NN
45863	1590	11	,	,	,
45863	1590	12	to	to	IN
45863	1590	13	a	a	DT
45863	1590	14	pound	pound	NN
45863	1590	15	of	of	IN
45863	1590	16	fruit	fruit	NN
45863	1590	17	;	;	:
45863	1590	18	and	and	CC
45863	1590	19	put	put	VBD
45863	1590	20	into	into	IN
45863	1590	21	a	a	DT
45863	1590	22	glass	glass	NN
45863	1590	23	jar	jar	NN
45863	1590	24	a	a	DT
45863	1590	25	layer	layer	NN
45863	1590	26	of	of	IN
45863	1590	27	sugar	sugar	NN
45863	1590	28	,	,	,
45863	1590	29	and	and	CC
45863	1590	30	then	then	RB
45863	1590	31	a	a	DT
45863	1590	32	layer	layer	NN
45863	1590	33	of	of	IN
45863	1590	34	fruit	fruit	NN
45863	1590	35	till	till	IN
45863	1590	36	it	-PRON-	PRP
45863	1590	37	is	be	VBZ
45863	1590	38	filled	fill	VBN
45863	1590	39	.	.	.
45863	1591	1	Make	make	VB
45863	1591	2	the	the	DT
45863	1591	3	layers	layer	NNS
45863	1591	4	of	of	IN
45863	1591	5	sugar	sugar	NN
45863	1591	6	very	very	RB
45863	1591	7	thick	thick	JJ
45863	1591	8	,	,	,
45863	1591	9	else	else	RB
45863	1591	10	you	-PRON-	PRP
45863	1591	11	will	will	MD
45863	1591	12	have	have	VB
45863	1591	13	a	a	DT
45863	1591	14	quantity	quantity	NN
45863	1591	15	left	leave	VBN
45863	1591	16	when	when	WRB
45863	1591	17	the	the	DT
45863	1591	18	fruit	fruit	NN
45863	1591	19	is	be	VBZ
45863	1591	20	all	all	DT
45863	1591	21	laid	lay	VBN
45863	1591	22	in	in	RP
45863	1591	23	.	.	.
45863	1592	1	Cover	cover	VB
45863	1592	2	the	the	DT
45863	1592	3	jar	jar	NN
45863	1592	4	close	close	RB
45863	1592	5	,	,	,
45863	1592	6	and	and	CC
45863	1592	7	set	set	VBD
45863	1592	8	it	-PRON-	PRP
45863	1592	9	in	in	IN
45863	1592	10	a	a	DT
45863	1592	11	very	very	RB
45863	1592	12	cold	cold	JJ
45863	1592	13	place	place	NN
45863	1592	14	.	.	.
45863	1593	1	This	this	DT
45863	1593	2	will	will	MD
45863	1593	3	keep	keep	VB
45863	1593	4	perfectly	perfectly	RB
45863	1593	5	,	,	,
45863	1593	6	and	and	CC
45863	1593	7	have	have	VB
45863	1593	8	the	the	DT
45863	1593	9	taste	taste	NN
45863	1593	10	of	of	IN
45863	1593	11	freshly	freshly	RB
45863	1593	12	sugared	sugar	VBN
45863	1593	13	pine	pine	NN
45863	1593	14	-	-	HYPH
45863	1593	15	apples	apple	NNS
45863	1593	16	a	a	DT
45863	1593	17	year	year	NN
45863	1593	18	afterward	afterward	RB
45863	1593	19	.	.	.
45863	1594	1	=	=	NFP
45863	1594	2	Blackberries.=	Blackberries.=	NNP
45863	1594	3	To	to	IN
45863	1594	4	a	a	DT
45863	1594	5	pound	pound	NN
45863	1594	6	of	of	IN
45863	1594	7	the	the	DT
45863	1594	8	low	low	JJ
45863	1594	9	,	,	,
45863	1594	10	running	running	JJ
45863	1594	11	blackberries	blackberry	NNS
45863	1594	12	,	,	,
45863	1594	13	allow	allow	VB
45863	1594	14	a	a	DT
45863	1594	15	pound	pound	NN
45863	1594	16	of	of	IN
45863	1594	17	fine	fine	JJ
45863	1594	18	sugar	sugar	NN
45863	1594	19	.	.	.
45863	1595	1	Put	put	VB
45863	1595	2	them	-PRON-	PRP
45863	1595	3	together	together	RB
45863	1595	4	in	in	IN
45863	1595	5	the	the	DT
45863	1595	6	preserving	preserve	VBG
45863	1595	7	kettle	kettle	NN
45863	1595	8	,	,	,
45863	1595	9	the	the	DT
45863	1595	10	fruit	fruit	NN
45863	1595	11	first	first	RB
45863	1595	12	,	,	,
45863	1595	13	and	and	CC
45863	1595	14	the	the	DT
45863	1595	15	sugar	sugar	NN
45863	1595	16	on	on	IN
45863	1595	17	the	the	DT
45863	1595	18	top	top	NN
45863	1595	19	.	.	.
45863	1596	1	These	these	DT
45863	1596	2	berries	berry	NNS
45863	1596	3	are	be	VBP
45863	1596	4	so	so	RB
45863	1596	5	juicy	juicy	JJ
45863	1596	6	that	that	IN
45863	1596	7	no	no	DT
45863	1596	8	water	water	NN
45863	1596	9	will	will	MD
45863	1596	10	be	be	VB
45863	1596	11	necessary	necessary	JJ
45863	1596	12	;	;	:
45863	1596	13	but	but	CC
45863	1596	14	they	-PRON-	PRP
45863	1596	15	must	must	MD
45863	1596	16	begin	begin	VB
45863	1596	17	very	very	RB
45863	1596	18	slowly	slowly	RB
45863	1596	19	to	to	IN
45863	1596	20	stew	stew	NNP
45863	1596	21	,	,	,
45863	1596	22	and	and	CC
45863	1596	23	boil	boil	VB
45863	1596	24	gently	gently	RB
45863	1596	25	an	an	DT
45863	1596	26	hour	hour	NN
45863	1596	27	.	.	.
45863	1597	1	If	if	IN
45863	1597	2	blackberries	blackberry	NNS
45863	1597	3	are	be	VBP
45863	1597	4	well	well	RB
45863	1597	5	done	do	VBN
45863	1597	6	at	at	IN
45863	1597	7	first	first	RB
45863	1597	8	,	,	,
45863	1597	9	they	-PRON-	PRP
45863	1597	10	will	will	MD
45863	1597	11	not	not	RB
45863	1597	12	need	need	VB
45863	1597	13	scalding	scald	VBG
45863	1597	14	afterwards	afterwards	RB
45863	1597	15	.	.	.
45863	1598	1	The	the	DT
45863	1598	2	high	high	JJ
45863	1598	3	blackberries	blackberry	NNS
45863	1598	4	are	be	VBP
45863	1598	5	not	not	RB
45863	1598	6	good	good	JJ
45863	1598	7	preserved	preserve	VBN
45863	1598	8	,	,	,
45863	1598	9	but	but	CC
45863	1598	10	make	make	VB
45863	1598	11	an	an	DT
45863	1598	12	excellent	excellent	JJ
45863	1598	13	syrup	syrup	NN
45863	1598	14	for	for	IN
45863	1598	15	medicinal	medicinal	JJ
45863	1598	16	purposes	purpose	NNS
45863	1598	17	.	.	.
45863	1599	1	=	=	NFP
45863	1599	2	Currants.=	Currants.=	NNP
45863	1599	3	Weigh	Weigh	NNP
45863	1599	4	equal	equal	JJ
45863	1599	5	quantities	quantity	NNS
45863	1599	6	of	of	IN
45863	1599	7	sugar	sugar	NN
45863	1599	8	,	,	,
45863	1599	9	and	and	CC
45863	1599	10	fruit	fruit	NN
45863	1599	11	stripped	strip	VBN
45863	1599	12	from	from	IN
45863	1599	13	the	the	DT
45863	1599	14	stems	stem	NNS
45863	1599	15	.	.	.
45863	1600	1	Boil	Boil	NNP
45863	1600	2	the	the	DT
45863	1600	3	fruit	fruit	NN
45863	1600	4	ten	ten	CD
45863	1600	5	minutes	minute	NNS
45863	1600	6	,	,	,
45863	1600	7	stirring	stir	VBG
45863	1600	8	it	-PRON-	PRP
45863	1600	9	often	often	RB
45863	1600	10	,	,	,
45863	1600	11	and	and	CC
45863	1600	12	crushing	crush	VBG
45863	1600	13	it	-PRON-	PRP
45863	1600	14	.	.	.
45863	1601	1	Add	add	VB
45863	1601	2	the	the	DT
45863	1601	3	sugar	sugar	NN
45863	1601	4	,	,	,
45863	1601	5	and	and	CC
45863	1601	6	boil	boil	VB
45863	1601	7	another	another	DT
45863	1601	8	ten	ten	CD
45863	1601	9	minutes	minute	NNS
45863	1601	10	.	.	.
45863	1602	1	Measure	measure	VB
45863	1602	2	the	the	DT
45863	1602	3	time	time	NN
45863	1602	4	from	from	IN
45863	1602	5	the	the	DT
45863	1602	6	minute	minute	NN
45863	1602	7	boiling	boiling	NN
45863	1602	8	commences	commence	NNS
45863	1602	9	.	.	.
45863	1603	1	This	this	DT
45863	1603	2	keeps	keep	VBZ
45863	1603	3	till	till	IN
45863	1603	4	currants	currant	NNS
45863	1603	5	come	come	VBP
45863	1603	6	again	again	RB
45863	1603	7	.	.	.
45863	1604	1	Clean	clean	JJ
45863	1604	2	brown	brown	JJ
45863	1604	3	sugar	sugar	NN
45863	1604	4	does	do	VBZ
45863	1604	5	very	very	RB
45863	1604	6	well	well	RB
45863	1604	7	.	.	.
45863	1605	1	If	if	IN
45863	1605	2	it	-PRON-	PRP
45863	1605	3	is	be	VBZ
45863	1605	4	to	to	TO
45863	1605	5	be	be	VB
45863	1605	6	used	use	VBN
45863	1605	7	up	up	RP
45863	1605	8	in	in	IN
45863	1605	9	the	the	DT
45863	1605	10	course	course	NN
45863	1605	11	of	of	IN
45863	1605	12	the	the	DT
45863	1605	13	autumn	autumn	NN
45863	1605	14	,	,	,
45863	1605	15	ten	ten	CD
45863	1605	16	or	or	CC
45863	1605	17	twelve	twelve	CD
45863	1605	18	ounces	ounce	NNS
45863	1605	19	of	of	IN
45863	1605	20	sugar	sugar	NN
45863	1605	21	to	to	IN
45863	1605	22	a	a	DT
45863	1605	23	pound	pound	NN
45863	1605	24	of	of	IN
45863	1605	25	fruit	fruit	NN
45863	1605	26	is	be	VBZ
45863	1605	27	enough	enough	JJ
45863	1605	28	.	.	.
45863	1606	1	=	=	NFP
45863	1606	2	Cranberries.=	Cranberries.=	NNP
45863	1606	3	Pour	Pour	NNP
45863	1606	4	scalding	scalding	NN
45863	1606	5	water	water	NN
45863	1606	6	upon	upon	IN
45863	1606	7	them	-PRON-	PRP
45863	1606	8	,	,	,
45863	1606	9	as	as	IN
45863	1606	10	this	this	DT
45863	1606	11	will	will	MD
45863	1606	12	make	make	VB
45863	1606	13	it	-PRON-	PRP
45863	1606	14	much	much	RB
45863	1606	15	more	more	RBR
45863	1606	16	easy	easy	JJ
45863	1606	17	to	to	TO
45863	1606	18	separate	separate	VB
45863	1606	19	the	the	DT
45863	1606	20	defective	defective	JJ
45863	1606	21	ones	one	NNS
45863	1606	22	from	from	IN
45863	1606	23	the	the	DT
45863	1606	24	good	good	JJ
45863	1606	25	,	,	,
45863	1606	26	than	than	IN
45863	1606	27	if	if	IN
45863	1606	28	they	-PRON-	PRP
45863	1606	29	are	be	VBP
45863	1606	30	washed	wash	VBN
45863	1606	31	in	in	IN
45863	1606	32	cold	cold	JJ
45863	1606	33	water	water	NN
45863	1606	34	.	.	.
45863	1607	1	Measure	measure	VB
45863	1607	2	the	the	DT
45863	1607	3	fruit	fruit	NN
45863	1607	4	,	,	,
45863	1607	5	and	and	CC
45863	1607	6	allow	allow	VB
45863	1607	7	two	two	CD
45863	1607	8	quarts	quart	NNS
45863	1607	9	of	of	IN
45863	1607	10	sugar	sugar	NN
45863	1607	11	for	for	IN
45863	1607	12	five	five	CD
45863	1607	13	of	of	IN
45863	1607	14	fruit	fruit	NN
45863	1607	15	.	.	.
45863	1608	1	Boil	boil	VB
45863	1608	2	the	the	DT
45863	1608	3	cranberries	cranberry	NNS
45863	1608	4	till	till	IN
45863	1608	5	they	-PRON-	PRP
45863	1608	6	are	be	VBP
45863	1608	7	soft	soft	JJ
45863	1608	8	in	in	IN
45863	1608	9	half	half	NN
45863	1608	10	as	as	RB
45863	1608	11	much	much	JJ
45863	1608	12	water	water	NN
45863	1608	13	as	as	IN
45863	1608	14	fruit	fruit	NN
45863	1608	15	.	.	.
45863	1609	1	Stir	stir	VB
45863	1609	2	them	-PRON-	PRP
45863	1609	3	very	very	RB
45863	1609	4	often	often	RB
45863	1609	5	.	.	.
45863	1610	1	When	when	WRB
45863	1610	2	they	-PRON-	PRP
45863	1610	3	are	be	VBP
45863	1610	4	soft	soft	JJ
45863	1610	5	add	add	NN
45863	1610	6	the	the	DT
45863	1610	7	sugar	sugar	NN
45863	1610	8	,	,	,
45863	1610	9	and	and	CC
45863	1610	10	boil	boil	VB
45863	1610	11	gently	gently	RB
45863	1610	12	as	as	IN
45863	1610	13	possible	possible	JJ
45863	1610	14	half	half	PDT
45863	1610	15	an	an	DT
45863	1610	16	hour	hour	NN
45863	1610	17	more	more	RBR
45863	1610	18	.	.	.
45863	1611	1	They	-PRON-	PRP
45863	1611	2	are	be	VBP
45863	1611	3	very	very	RB
45863	1611	4	liable	liable	JJ
45863	1611	5	to	to	TO
45863	1611	6	burn	burn	VB
45863	1611	7	,	,	,
45863	1611	8	and	and	CC
45863	1611	9	therefore	therefore	RB
45863	1611	10	should	should	MD
45863	1611	11	be	be	VB
45863	1611	12	carefully	carefully	RB
45863	1611	13	attended	attend	VBN
45863	1611	14	to	to	TO
45863	1611	15	.	.	.
45863	1612	1	If	if	IN
45863	1612	2	you	-PRON-	PRP
45863	1612	3	like	like	IN
45863	1612	4	cranberry	cranberry	NN
45863	1612	5	sauce	sauce	NN
45863	1612	6	very	very	RB
45863	1612	7	sweet	sweet	JJ
45863	1612	8	,	,	,
45863	1612	9	allow	allow	VB
45863	1612	10	a	a	DT
45863	1612	11	pound	pound	NN
45863	1612	12	of	of	IN
45863	1612	13	sugar	sugar	NN
45863	1612	14	for	for	IN
45863	1612	15	a	a	DT
45863	1612	16	pound	pound	NN
45863	1612	17	of	of	IN
45863	1612	18	fruit	fruit	NN
45863	1612	19	.	.	.
45863	1613	1	Cranberries	cranberry	NNS
45863	1613	2	keep	keep	VBP
45863	1613	3	very	very	RB
45863	1613	4	well	well	RB
45863	1613	5	in	in	IN
45863	1613	6	a	a	DT
45863	1613	7	firkin	firkin	NN
45863	1613	8	of	of	IN
45863	1613	9	water	water	NN
45863	1613	10	in	in	IN
45863	1613	11	the	the	DT
45863	1613	12	cellar	cellar	NN
45863	1613	13	,	,	,
45863	1613	14	and	and	CC
45863	1613	15	if	if	IN
45863	1613	16	so	so	RB
45863	1613	17	kept	keep	VBN
45863	1613	18	,	,	,
45863	1613	19	can	can	MD
45863	1613	20	be	be	VB
45863	1613	21	stewed	stew	VBN
45863	1613	22	fresh	fresh	JJ
45863	1613	23	at	at	IN
45863	1613	24	any	any	DT
45863	1613	25	time	time	NN
45863	1613	26	during	during	IN
45863	1613	27	the	the	DT
45863	1613	28	winter	winter	NN
45863	1613	29	.	.	.
45863	1614	1	=	=	NFP
45863	1614	2	Damsons.=	Damsons.=	NNP
45863	1614	3	Wash	Wash	NNP
45863	1614	4	,	,	,
45863	1614	5	drain	drain	VB
45863	1614	6	,	,	,
45863	1614	7	and	and	CC
45863	1614	8	weigh	weigh	VB
45863	1614	9	them	-PRON-	PRP
45863	1614	10	,	,	,
45863	1614	11	put	put	VBD
45863	1614	12	them	-PRON-	PRP
45863	1614	13	into	into	IN
45863	1614	14	the	the	DT
45863	1614	15	kettle	kettle	NN
45863	1614	16	,	,	,
45863	1614	17	and	and	CC
45863	1614	18	add	add	VB
45863	1614	19	the	the	DT
45863	1614	20	same	same	JJ
45863	1614	21	weight	weight	NN
45863	1614	22	of	of	IN
45863	1614	23	sugar	sugar	NN
45863	1614	24	and	and	CC
45863	1614	25	(	(	-LRB-
45863	1614	26	to	to	IN
45863	1614	27	six	six	CD
45863	1614	28	or	or	CC
45863	1614	29	eight	eight	CD
45863	1614	30	pounds	pound	NNS
45863	1614	31	)	)	-RRB-
45863	1614	32	a	a	DT
45863	1614	33	pint	pint	NN
45863	1614	34	of	of	IN
45863	1614	35	water	water	NN
45863	1614	36	.	.	.
45863	1615	1	Boil	boil	VB
45863	1615	2	them	-PRON-	PRP
45863	1615	3	gently	gently	RB
45863	1615	4	but	but	CC
45863	1615	5	steadily	steadily	RB
45863	1615	6	an	an	DT
45863	1615	7	hour	hour	NN
45863	1615	8	;	;	:
45863	1615	9	press	press	VB
45863	1615	10	the	the	DT
45863	1615	11	top	top	JJ
45863	1615	12	ones	one	NNS
45863	1615	13	down	down	RB
45863	1615	14	carefully	carefully	RB
45863	1615	15	,	,	,
45863	1615	16	several	several	JJ
45863	1615	17	times	time	NNS
45863	1615	18	.	.	.
45863	1616	1	They	-PRON-	PRP
45863	1616	2	will	will	MD
45863	1616	3	break	break	VB
45863	1616	4	some	some	DT
45863	1616	5	,	,	,
45863	1616	6	and	and	CC
45863	1616	7	the	the	DT
45863	1616	8	pricking	prick	VBG
45863	1616	9	each	each	DT
45863	1616	10	one	one	NN
45863	1616	11	with	with	IN
45863	1616	12	a	a	DT
45863	1616	13	needle	needle	NN
45863	1616	14	before	before	IN
45863	1616	15	stewing	stew	VBG
45863	1616	16	them	-PRON-	PRP
45863	1616	17	,	,	,
45863	1616	18	makes	make	VBZ
45863	1616	19	little	little	JJ
45863	1616	20	,	,	,
45863	1616	21	if	if	IN
45863	1616	22	any	any	DT
45863	1616	23	difference	difference	NN
45863	1616	24	.	.	.
45863	1617	1	But	but	CC
45863	1617	2	they	-PRON-	PRP
45863	1617	3	break	break	VBP
45863	1617	4	less	less	JJR
45863	1617	5	than	than	IN
45863	1617	6	other	other	JJ
45863	1617	7	small	small	JJ
45863	1617	8	plums	plum	NNS
45863	1617	9	,	,	,
45863	1617	10	and	and	CC
45863	1617	11	are	be	VBP
45863	1617	12	more	more	RBR
45863	1617	13	solid	solid	JJ
45863	1617	14	.	.	.
45863	1618	1	The	the	DT
45863	1618	2	syrup	syrup	NN
45863	1618	3	gives	give	VBZ
45863	1618	4	an	an	DT
45863	1618	5	elegant	elegant	JJ
45863	1618	6	color	color	NN
45863	1618	7	to	to	IN
45863	1618	8	a	a	DT
45863	1618	9	beaten	beat	VBN
45863	1618	10	white	white	NN
45863	1618	11	of	of	IN
45863	1618	12	egg	egg	NN
45863	1618	13	,	,	,
45863	1618	14	for	for	IN
45863	1618	15	ornamenting	ornament	VBG
45863	1618	16	custards	custard	NNS
45863	1618	17	or	or	CC
45863	1618	18	delicate	delicate	JJ
45863	1618	19	puddings	pudding	NNS
45863	1618	20	.	.	.
45863	1619	1	Other	other	JJ
45863	1619	2	small	small	JJ
45863	1619	3	sized	sized	JJ
45863	1619	4	blue	blue	JJ
45863	1619	5	plums	plum	NNS
45863	1619	6	are	be	VBP
45863	1619	7	preserved	preserve	VBN
45863	1619	8	in	in	IN
45863	1619	9	the	the	DT
45863	1619	10	same	same	JJ
45863	1619	11	way	way	NN
45863	1619	12	.	.	.
45863	1620	1	=	=	NFP
45863	1620	2	Egg	Egg	NNP
45863	1620	3	Plums.=	Plums.=	NNP
45863	1620	4	To	to	TO
45863	1620	5	make	make	VB
45863	1620	6	the	the	DT
45863	1620	7	most	most	RBS
45863	1620	8	elegant	elegant	JJ
45863	1620	9	of	of	IN
45863	1620	10	all	all	DT
45863	1620	11	plum	plum	NN
45863	1620	12	sweetmeats	sweetmeat	NNS
45863	1620	13	,	,	,
45863	1620	14	take	take	VB
45863	1620	15	the	the	DT
45863	1620	16	Duane	Duane	NNP
45863	1620	17	,	,	,
45863	1620	18	or	or	CC
45863	1620	19	the	the	DT
45863	1620	20	Egg	Egg	NNP
45863	1620	21	plums	plum	NNS
45863	1620	22	,	,	,
45863	1620	23	ripe	ripe	JJ
45863	1620	24	,	,	,
45863	1620	25	but	but	CC
45863	1620	26	not	not	RB
45863	1620	27	very	very	RB
45863	1620	28	ripe	ripe	JJ
45863	1620	29	.	.	.
45863	1621	1	The	the	DT
45863	1621	2	skin	skin	NN
45863	1621	3	can	can	MD
45863	1621	4	usually	usually	RB
45863	1621	5	be	be	VB
45863	1621	6	pulled	pull	VBN
45863	1621	7	off	off	RP
45863	1621	8	.	.	.
45863	1622	1	If	if	IN
45863	1622	2	you	-PRON-	PRP
45863	1622	3	can	can	MD
45863	1622	4	not	not	RB
45863	1622	5	remove	remove	VB
45863	1622	6	it	-PRON-	PRP
45863	1622	7	without	without	IN
45863	1622	8	tearing	tear	VBG
45863	1622	9	the	the	DT
45863	1622	10	fruit	fruit	NN
45863	1622	11	pour	pour	NN
45863	1622	12	on	on	IN
45863	1622	13	boiling	boil	VBG
45863	1622	14	water	water	NN
45863	1622	15	,	,	,
45863	1622	16	and	and	CC
45863	1622	17	instantly	instantly	RB
45863	1622	18	pour	pour	VBP
45863	1622	19	it	-PRON-	PRP
45863	1622	20	off	off	RP
45863	1622	21	,	,	,
45863	1622	22	or	or	CC
45863	1622	23	lay	lay	VB
45863	1622	24	them	-PRON-	PRP
45863	1622	25	into	into	IN
45863	1622	26	a	a	DT
45863	1622	27	cullender	cullender	NN
45863	1622	28	,	,	,
45863	1622	29	and	and	CC
45863	1622	30	dip	dip	NN
45863	1622	31	boiling	boil	VBG
45863	1622	32	water	water	NN
45863	1622	33	over	over	IN
45863	1622	34	them	-PRON-	PRP
45863	1622	35	once	once	RB
45863	1622	36	.	.	.
45863	1623	1	Allow	allow	VB
45863	1623	2	equal	equal	JJ
45863	1623	3	quantities	quantity	NNS
45863	1623	4	of	of	IN
45863	1623	5	fruit	fruit	NN
45863	1623	6	and	and	CC
45863	1623	7	sugar	sugar	NN
45863	1623	8	,	,	,
45863	1623	9	and	and	CC
45863	1623	10	make	make	VB
45863	1623	11	the	the	DT
45863	1623	12	syrup	syrup	NN
45863	1623	13	in	in	IN
45863	1623	14	the	the	DT
45863	1623	15	usual	usual	JJ
45863	1623	16	way	way	NN
45863	1623	17	.	.	.
45863	1624	1	Then	then	RB
45863	1624	2	lay	lie	VBD
45863	1624	3	in	in	IN
45863	1624	4	a	a	DT
45863	1624	5	few	few	JJ
45863	1624	6	plums	plum	NNS
45863	1624	7	at	at	IN
45863	1624	8	a	a	DT
45863	1624	9	time	time	NN
45863	1624	10	,	,	,
45863	1624	11	and	and	CC
45863	1624	12	boil	boil	VB
45863	1624	13	gently	gently	RB
45863	1624	14	five	five	CD
45863	1624	15	minutes	minute	NNS
45863	1624	16	;	;	:
45863	1624	17	lay	lie	VBD
45863	1624	18	them	-PRON-	PRP
45863	1624	19	into	into	IN
45863	1624	20	a	a	DT
45863	1624	21	jar	jar	NN
45863	1624	22	as	as	IN
45863	1624	23	you	-PRON-	PRP
45863	1624	24	take	take	VBP
45863	1624	25	them	-PRON-	PRP
45863	1624	26	from	from	IN
45863	1624	27	the	the	DT
45863	1624	28	kettle	kettle	NN
45863	1624	29	,	,	,
45863	1624	30	and	and	CC
45863	1624	31	when	when	WRB
45863	1624	32	all	all	DT
45863	1624	33	are	be	VBP
45863	1624	34	done	do	VBN
45863	1624	35	,	,	,
45863	1624	36	pour	pour	VB
45863	1624	37	the	the	DT
45863	1624	38	boiling	boiling	NN
45863	1624	39	syrup	syrup	NN
45863	1624	40	over	over	IN
45863	1624	41	them	-PRON-	PRP
45863	1624	42	.	.	.
45863	1625	1	After	after	IN
45863	1625	2	two	two	CD
45863	1625	3	days	day	NNS
45863	1625	4	,	,	,
45863	1625	5	drain	drain	VB
45863	1625	6	off	off	RP
45863	1625	7	the	the	DT
45863	1625	8	syrup	syrup	NN
45863	1625	9	,	,	,
45863	1625	10	boil	boil	VB
45863	1625	11	it	-PRON-	PRP
45863	1625	12	,	,	,
45863	1625	13	and	and	CC
45863	1625	14	pour	pour	VB
45863	1625	15	it	-PRON-	PRP
45863	1625	16	upon	upon	IN
45863	1625	17	them	-PRON-	PRP
45863	1625	18	again	again	RB
45863	1625	19	.	.	.
45863	1626	1	Do	do	VB
45863	1626	2	this	this	DT
45863	1626	3	every	every	DT
45863	1626	4	two	two	CD
45863	1626	5	or	or	CC
45863	1626	6	three	three	CD
45863	1626	7	days	day	NNS
45863	1626	8	till	till	IN
45863	1626	9	they	-PRON-	PRP
45863	1626	10	look	look	VBP
45863	1626	11	clear	clear	JJ
45863	1626	12	.	.	.
45863	1627	1	Then	then	RB
45863	1627	2	,	,	,
45863	1627	3	if	if	IN
45863	1627	4	you	-PRON-	PRP
45863	1627	5	wish	wish	VBP
45863	1627	6	the	the	DT
45863	1627	7	syrup	syrup	NN
45863	1627	8	to	to	TO
45863	1627	9	be	be	VB
45863	1627	10	very	very	RB
45863	1627	11	thick	thick	JJ
45863	1627	12	,	,	,
45863	1627	13	boil	boil	VB
45863	1627	14	it	-PRON-	PRP
45863	1627	15	half	half	PDT
45863	1627	16	an	an	DT
45863	1627	17	hour	hour	NN
45863	1627	18	,	,	,
45863	1627	19	and	and	CC
45863	1627	20	when	when	WRB
45863	1627	21	cold	cold	JJ
45863	1627	22	,	,	,
45863	1627	23	pour	pour	VBP
45863	1627	24	it	-PRON-	PRP
45863	1627	25	upon	upon	IN
45863	1627	26	the	the	DT
45863	1627	27	plums	plum	NNS
45863	1627	28	.	.	.
45863	1628	1	=	=	NFP
45863	1628	2	Peaches.=	Peaches.=	NNP
45863	1628	3	Select	Select	NNP
45863	1628	4	peaches	peach	NNS
45863	1628	5	that	that	WDT
45863	1628	6	are	be	VBP
45863	1628	7	ripe	ripe	JJ
45863	1628	8	,	,	,
45863	1628	9	but	but	CC
45863	1628	10	not	not	RB
45863	1628	11	soft	soft	JJ
45863	1628	12	.	.	.
45863	1629	1	Pour	pour	NN
45863	1629	2	boiling	boil	VBG
45863	1629	3	water	water	NN
45863	1629	4	upon	upon	IN
45863	1629	5	them	-PRON-	PRP
45863	1629	6	,	,	,
45863	1629	7	and	and	CC
45863	1629	8	let	let	VB
45863	1629	9	it	-PRON-	PRP
45863	1629	10	stand	stand	VB
45863	1629	11	five	five	CD
45863	1629	12	or	or	CC
45863	1629	13	six	six	CD
45863	1629	14	minutes	minute	NNS
45863	1629	15	;	;	:
45863	1629	16	then	then	RB
45863	1629	17	pour	pour	VB
45863	1629	18	it	-PRON-	PRP
45863	1629	19	off	off	RP
45863	1629	20	,	,	,
45863	1629	21	and	and	CC
45863	1629	22	pull	pull	VB
45863	1629	23	off	off	RP
45863	1629	24	the	the	DT
45863	1629	25	skins	skin	NNS
45863	1629	26	.	.	.
45863	1630	1	This	this	DT
45863	1630	2	is	be	VBZ
45863	1630	3	the	the	DT
45863	1630	4	easiest	easy	JJS
45863	1630	5	way	way	NN
45863	1630	6	,	,	,
45863	1630	7	and	and	CC
45863	1630	8	the	the	DT
45863	1630	9	most	most	RBS
45863	1630	10	economical	economical	JJ
45863	1630	11	,	,	,
45863	1630	12	as	as	IN
45863	1630	13	none	none	NN
45863	1630	14	of	of	IN
45863	1630	15	the	the	DT
45863	1630	16	peach	peach	NN
45863	1630	17	is	be	VBZ
45863	1630	18	wasted	waste	VBN
45863	1630	19	with	with	IN
45863	1630	20	the	the	DT
45863	1630	21	skin	skin	NN
45863	1630	22	.	.	.
45863	1631	1	In	in	IN
45863	1631	2	a	a	DT
45863	1631	3	lot	lot	NN
45863	1631	4	of	of	IN
45863	1631	5	peaches	peach	NNS
45863	1631	6	for	for	IN
45863	1631	7	preserving	preserve	VBG
45863	1631	8	,	,	,
45863	1631	9	there	there	EX
45863	1631	10	may	may	MD
45863	1631	11	be	be	VB
45863	1631	12	a	a	DT
45863	1631	13	few	few	JJ
45863	1631	14	that	that	IN
45863	1631	15	you	-PRON-	PRP
45863	1631	16	will	will	MD
45863	1631	17	have	have	VB
45863	1631	18	to	to	TO
45863	1631	19	pare	pare	VB
45863	1631	20	;	;	:
45863	1631	21	but	but	CC
45863	1631	22	most	most	JJS
45863	1631	23	of	of	IN
45863	1631	24	them	-PRON-	PRP
45863	1631	25	will	will	MD
45863	1631	26	part	part	VB
45863	1631	27	with	with	IN
45863	1631	28	the	the	DT
45863	1631	29	skin	skin	NN
45863	1631	30	when	when	WRB
45863	1631	31	scalded	scald	VBN
45863	1631	32	,	,	,
45863	1631	33	except	except	IN
45863	1631	34	the	the	DT
45863	1631	35	cling	cling	NN
45863	1631	36	-	-	HYPH
45863	1631	37	stones	stone	NNS
45863	1631	38	.	.	.
45863	1632	1	Weigh	weigh	VB
45863	1632	2	equal	equal	JJ
45863	1632	3	quantities	quantity	NNS
45863	1632	4	of	of	IN
45863	1632	5	fruit	fruit	NN
45863	1632	6	(	(	-LRB-
45863	1632	7	with	with	IN
45863	1632	8	the	the	DT
45863	1632	9	stones	stone	NNS
45863	1632	10	in	in	IN
45863	1632	11	)	)	-RRB-
45863	1632	12	,	,	,
45863	1632	13	and	and	CC
45863	1632	14	fine	fine	JJ
45863	1632	15	sugar	sugar	NN
45863	1632	16	,	,	,
45863	1632	17	and	and	CC
45863	1632	18	put	put	VBD
45863	1632	19	them	-PRON-	PRP
45863	1632	20	together	together	RB
45863	1632	21	in	in	IN
45863	1632	22	an	an	DT
45863	1632	23	earthen	earthen	JJ
45863	1632	24	pan	pan	NN
45863	1632	25	over	over	IN
45863	1632	26	night	night	NN
45863	1632	27	.	.	.
45863	1633	1	The	the	DT
45863	1633	2	next	next	JJ
45863	1633	3	day	day	NN
45863	1633	4	pour	pour	VBP
45863	1633	5	off	off	IN
45863	1633	6	the	the	DT
45863	1633	7	syrup	syrup	NN
45863	1633	8	,	,	,
45863	1633	9	and	and	CC
45863	1633	10	boil	boil	VB
45863	1633	11	it	-PRON-	PRP
45863	1633	12	a	a	DT
45863	1633	13	few	few	JJ
45863	1633	14	minutes	minute	NNS
45863	1633	15	;	;	:
45863	1633	16	then	then	RB
45863	1633	17	set	set	VB
45863	1633	18	off	off	RP
45863	1633	19	the	the	DT
45863	1633	20	kettle	kettle	NN
45863	1633	21	and	and	CC
45863	1633	22	remove	remove	VB
45863	1633	23	the	the	DT
45863	1633	24	scum	scum	NN
45863	1633	25	.	.	.
45863	1634	1	Return	return	VB
45863	1634	2	the	the	DT
45863	1634	3	kettle	kettle	NN
45863	1634	4	to	to	IN
45863	1634	5	the	the	DT
45863	1634	6	fire	fire	NN
45863	1634	7	,	,	,
45863	1634	8	and	and	CC
45863	1634	9	when	when	WRB
45863	1634	10	it	-PRON-	PRP
45863	1634	11	boils	boil	VBZ
45863	1634	12	lay	lie	VBD
45863	1634	13	the	the	DT
45863	1634	14	peaches	peach	NNS
45863	1634	15	into	into	IN
45863	1634	16	it	-PRON-	PRP
45863	1634	17	.	.	.
45863	1635	1	Boil	boil	VB
45863	1635	2	them	-PRON-	PRP
45863	1635	3	very	very	RB
45863	1635	4	slowly	slowly	RB
45863	1635	5	three	three	CD
45863	1635	6	quarters	quarter	NNS
45863	1635	7	of	of	IN
45863	1635	8	an	an	DT
45863	1635	9	hour	hour	NN
45863	1635	10	,	,	,
45863	1635	11	then	then	RB
45863	1635	12	lay	lay	VB
45863	1635	13	them	-PRON-	PRP
45863	1635	14	into	into	IN
45863	1635	15	the	the	DT
45863	1635	16	jars	jar	NNS
45863	1635	17	;	;	:
45863	1635	18	boil	boil	VB
45863	1635	19	the	the	DT
45863	1635	20	syrup	syrup	NN
45863	1635	21	fifteen	fifteen	CD
45863	1635	22	minutes	minute	NNS
45863	1635	23	more	more	RBR
45863	1635	24	,	,	,
45863	1635	25	and	and	CC
45863	1635	26	pour	pour	VB
45863	1635	27	over	over	IN
45863	1635	28	them	-PRON-	PRP
45863	1635	29	.	.	.
45863	1636	1	The	the	DT
45863	1636	2	blood	blood	NN
45863	1636	3	peaches	peach	NNS
45863	1636	4	are	be	VBP
45863	1636	5	a	a	DT
45863	1636	6	beautiful	beautiful	JJ
45863	1636	7	fruit	fruit	NN
45863	1636	8	when	when	WRB
45863	1636	9	preserved	preserve	VBN
45863	1636	10	.	.	.
45863	1637	1	The	the	DT
45863	1637	2	yellow	yellow	JJ
45863	1637	3	cling	cling	NN
45863	1637	4	-	-	HYPH
45863	1637	5	stone	stone	NN
45863	1637	6	is	be	VBZ
45863	1637	7	handsome	handsome	JJ
45863	1637	8	,	,	,
45863	1637	9	but	but	CC
45863	1637	10	very	very	RB
45863	1637	11	inconvenient	inconvenient	JJ
45863	1637	12	as	as	IN
45863	1637	13	the	the	DT
45863	1637	14	fruit	fruit	NN
45863	1637	15	adheres	adhere	VBZ
45863	1637	16	so	so	RB
45863	1637	17	closely	closely	RB
45863	1637	18	to	to	IN
45863	1637	19	the	the	DT
45863	1637	20	stone	stone	NN
45863	1637	21	.	.	.
45863	1638	1	Almost	almost	RB
45863	1638	2	any	any	DT
45863	1638	3	kind	kind	NN
45863	1638	4	of	of	IN
45863	1638	5	peach	peach	NN
45863	1638	6	is	be	VBZ
45863	1638	7	good	good	JJ
45863	1638	8	,	,	,
45863	1638	9	stewed	stew	VBN
45863	1638	10	in	in	IN
45863	1638	11	half	half	PDT
45863	1638	12	a	a	DT
45863	1638	13	pound	pound	NN
45863	1638	14	of	of	IN
45863	1638	15	clean	clean	JJ
45863	1638	16	brown	brown	JJ
45863	1638	17	sugar	sugar	NN
45863	1638	18	to	to	IN
45863	1638	19	a	a	DT
45863	1638	20	pound	pound	NN
45863	1638	21	of	of	IN
45863	1638	22	stoned	stone	VBN
45863	1638	23	fruit	fruit	NN
45863	1638	24	,	,	,
45863	1638	25	and	and	CC
45863	1638	26	will	will	MD
45863	1638	27	keep	keep	VB
45863	1638	28	several	several	JJ
45863	1638	29	weeks	week	NNS
45863	1638	30	in	in	IN
45863	1638	31	the	the	DT
45863	1638	32	autumn	autumn	NN
45863	1638	33	.	.	.
45863	1639	1	=	=	NFP
45863	1639	2	Pears.=	Pears.=	NNP
45863	1639	3	Weigh	Weigh	NNP
45863	1639	4	three	three	CD
45863	1639	5	quarters	quarter	NNS
45863	1639	6	of	of	IN
45863	1639	7	a	a	DT
45863	1639	8	pound	pound	NN
45863	1639	9	of	of	IN
45863	1639	10	sugar	sugar	NN
45863	1639	11	for	for	IN
45863	1639	12	a	a	DT
45863	1639	13	pound	pound	NN
45863	1639	14	of	of	IN
45863	1639	15	pears	pear	NNS
45863	1639	16	.	.	.
45863	1640	1	Boil	Boil	NNP
45863	1640	2	the	the	DT
45863	1640	3	fruit	fruit	NN
45863	1640	4	whole	whole	NN
45863	1640	5	,	,	,
45863	1640	6	with	with	IN
45863	1640	7	the	the	DT
45863	1640	8	stems	stem	NNS
45863	1640	9	on	on	IN
45863	1640	10	in	in	IN
45863	1640	11	barely	barely	RB
45863	1640	12	water	water	NN
45863	1640	13	enough	enough	JJ
45863	1640	14	to	to	TO
45863	1640	15	cover	cover	VB
45863	1640	16	them	-PRON-	PRP
45863	1640	17	,	,	,
45863	1640	18	till	till	IN
45863	1640	19	they	-PRON-	PRP
45863	1640	20	are	be	VBP
45863	1640	21	tender	tender	JJ
45863	1640	22	,	,	,
45863	1640	23	but	but	CC
45863	1640	24	not	not	RB
45863	1640	25	very	very	RB
45863	1640	26	soft	soft	JJ
45863	1640	27	.	.	.
45863	1641	1	Then	then	RB
45863	1641	2	take	take	VB
45863	1641	3	them	-PRON-	PRP
45863	1641	4	from	from	IN
45863	1641	5	the	the	DT
45863	1641	6	kettle	kettle	NN
45863	1641	7	,	,	,
45863	1641	8	and	and	CC
45863	1641	9	put	put	VBD
45863	1641	10	in	in	IN
45863	1641	11	the	the	DT
45863	1641	12	sugar	sugar	NN
45863	1641	13	,	,	,
45863	1641	14	boil	boil	VB
45863	1641	15	it	-PRON-	PRP
45863	1641	16	ten	ten	CD
45863	1641	17	or	or	CC
45863	1641	18	fifteen	fifteen	CD
45863	1641	19	minutes	minute	NNS
45863	1641	20	,	,	,
45863	1641	21	then	then	RB
45863	1641	22	set	set	VB
45863	1641	23	it	-PRON-	PRP
45863	1641	24	off	off	RP
45863	1641	25	,	,	,
45863	1641	26	and	and	CC
45863	1641	27	after	after	IN
45863	1641	28	removing	remove	VBG
45863	1641	29	the	the	DT
45863	1641	30	scum	scum	NN
45863	1641	31	,	,	,
45863	1641	32	put	put	VBN
45863	1641	33	in	in	IN
45863	1641	34	the	the	DT
45863	1641	35	pears	pear	NNS
45863	1641	36	,	,	,
45863	1641	37	and	and	CC
45863	1641	38	boil	boil	VB
45863	1641	39	them	-PRON-	PRP
45863	1641	40	till	till	IN
45863	1641	41	they	-PRON-	PRP
45863	1641	42	begin	begin	VBP
45863	1641	43	to	to	TO
45863	1641	44	have	have	VB
45863	1641	45	a	a	DT
45863	1641	46	clear	clear	JJ
45863	1641	47	look	look	NN
45863	1641	48	.	.	.
45863	1642	1	The	the	DT
45863	1642	2	difference	difference	NN
45863	1642	3	in	in	IN
45863	1642	4	the	the	DT
45863	1642	5	size	size	NN
45863	1642	6	,	,	,
45863	1642	7	and	and	CC
45863	1642	8	in	in	IN
45863	1642	9	the	the	DT
45863	1642	10	solidity	solidity	NN
45863	1642	11	of	of	IN
45863	1642	12	this	this	DT
45863	1642	13	fruit	fruit	NN
45863	1642	14	is	be	VBZ
45863	1642	15	so	so	RB
45863	1642	16	great	great	JJ
45863	1642	17	that	that	IN
45863	1642	18	exact	exact	JJ
45863	1642	19	directions	direction	NNS
45863	1642	20	as	as	IN
45863	1642	21	to	to	IN
45863	1642	22	time	time	NN
45863	1642	23	can	can	MD
45863	1642	24	not	not	RB
45863	1642	25	be	be	VB
45863	1642	26	given	give	VBN
45863	1642	27	.	.	.
45863	1643	1	When	when	WRB
45863	1643	2	you	-PRON-	PRP
45863	1643	3	have	have	VBP
45863	1643	4	laid	lay	VBN
45863	1643	5	the	the	DT
45863	1643	6	pears	pear	NNS
45863	1643	7	into	into	IN
45863	1643	8	jars	jar	NNS
45863	1643	9	,	,	,
45863	1643	10	boil	boil	VB
45863	1643	11	the	the	DT
45863	1643	12	syrup	syrup	NN
45863	1643	13	another	another	DT
45863	1643	14	half	half	JJ
45863	1643	15	hour	hour	NN
45863	1643	16	,	,	,
45863	1643	17	skim	skim	VB
45863	1643	18	it	-PRON-	PRP
45863	1643	19	if	if	IN
45863	1643	20	necessary	necessary	JJ
45863	1643	21	,	,	,
45863	1643	22	and	and	CC
45863	1643	23	then	then	RB
45863	1643	24	pour	pour	VB
45863	1643	25	it	-PRON-	PRP
45863	1643	26	upon	upon	IN
45863	1643	27	the	the	DT
45863	1643	28	fruit	fruit	NN
45863	1643	29	.	.	.
45863	1644	1	If	if	IN
45863	1644	2	you	-PRON-	PRP
45863	1644	3	wish	wish	VBP
45863	1644	4	to	to	TO
45863	1644	5	give	give	VB
45863	1644	6	a	a	DT
45863	1644	7	more	more	RBR
45863	1644	8	decided	decided	JJ
45863	1644	9	flavor	flavor	NN
45863	1644	10	to	to	IN
45863	1644	11	preserved	preserve	VBN
45863	1644	12	pears	pear	NNS
45863	1644	13	,	,	,
45863	1644	14	add	add	VB
45863	1644	15	peach	peach	NN
45863	1644	16	water	water	NN
45863	1644	17	,	,	,
45863	1644	18	or	or	CC
45863	1644	19	sliced	sliced	JJ
45863	1644	20	lemons	lemon	NNS
45863	1644	21	,	,	,
45863	1644	22	when	when	WRB
45863	1644	23	the	the	DT
45863	1644	24	syrup	syrup	NN
45863	1644	25	is	be	VBZ
45863	1644	26	boiling	boil	VBG
45863	1644	27	.	.	.
45863	1645	1	Clean	clean	JJ
45863	1645	2	brown	brown	JJ
45863	1645	3	sugar	sugar	NN
45863	1645	4	does	do	VBZ
45863	1645	5	very	very	RB
45863	1645	6	well	well	RB
45863	1645	7	for	for	IN
45863	1645	8	preserving	preserve	VBG
45863	1645	9	this	this	DT
45863	1645	10	fruit	fruit	NN
45863	1645	11	.	.	.
45863	1646	1	In	in	IN
45863	1646	2	selecting	select	VBG
45863	1646	3	pears	pear	NNS
45863	1646	4	to	to	TO
45863	1646	5	preserve	preserve	VB
45863	1646	6	,	,	,
45863	1646	7	choose	choose	VB
45863	1646	8	such	such	JJ
45863	1646	9	as	as	IN
45863	1646	10	are	be	VBP
45863	1646	11	rather	rather	RB
45863	1646	12	acid	acid	JJ
45863	1646	13	.	.	.
45863	1647	1	The	the	DT
45863	1647	2	sweet	sweet	JJ
45863	1647	3	ones	one	NNS
45863	1647	4	are	be	VBP
45863	1647	5	best	best	RB
45863	1647	6	baked	bake	VBN
45863	1647	7	.	.	.
45863	1648	1	The	the	DT
45863	1648	2	_	_	NNP
45863	1648	3	Iron	Iron	NNP
45863	1648	4	pears	pear	VBZ
45863	1648	5	_	_	NNP
45863	1648	6	,	,	,
45863	1648	7	if	if	IN
45863	1648	8	you	-PRON-	PRP
45863	1648	9	will	will	MD
45863	1648	10	have	have	VB
45863	1648	11	patience	patience	NN
45863	1648	12	to	to	TO
45863	1648	13	boil	boil	VB
45863	1648	14	them	-PRON-	PRP
45863	1648	15	long	long	RB
45863	1648	16	enough	enough	RB
45863	1648	17	,	,	,
45863	1648	18	make	make	VB
45863	1648	19	an	an	DT
45863	1648	20	excellent	excellent	JJ
45863	1648	21	preserve	preserve	NN
45863	1648	22	.	.	.
45863	1649	1	Divide	divide	VB
45863	1649	2	them	-PRON-	PRP
45863	1649	3	into	into	IN
45863	1649	4	halves	half	NNS
45863	1649	5	or	or	CC
45863	1649	6	quarters	quarter	NNS
45863	1649	7	if	if	IN
45863	1649	8	you	-PRON-	PRP
45863	1649	9	choose	choose	VBP
45863	1649	10	.	.	.
45863	1650	1	But	but	CC
45863	1650	2	they	-PRON-	PRP
45863	1650	3	are	be	VBP
45863	1650	4	often	often	RB
45863	1650	5	done	do	VBN
45863	1650	6	whole	whole	RB
45863	1650	7	.	.	.
45863	1651	1	Boil	boil	VB
45863	1651	2	them	-PRON-	PRP
45863	1651	3	in	in	IN
45863	1651	4	just	just	RB
45863	1651	5	water	water	NN
45863	1651	6	enough	enough	RB
45863	1651	7	,	,	,
45863	1651	8	covered	cover	VBN
45863	1651	9	close	close	RB
45863	1651	10	,	,	,
45863	1651	11	two	two	CD
45863	1651	12	or	or	CC
45863	1651	13	three	three	CD
45863	1651	14	hours	hour	NNS
45863	1651	15	.	.	.
45863	1652	1	Make	make	VB
45863	1652	2	a	a	DT
45863	1652	3	syrup	syrup	NN
45863	1652	4	as	as	IN
45863	1652	5	directed	direct	VBN
45863	1652	6	above	above	RB
45863	1652	7	,	,	,
45863	1652	8	and	and	CC
45863	1652	9	boil	boil	VB
45863	1652	10	them	-PRON-	PRP
45863	1652	11	in	in	IN
45863	1652	12	it	-PRON-	PRP
45863	1652	13	an	an	DT
45863	1652	14	hour	hour	NN
45863	1652	15	and	and	CC
45863	1652	16	a	a	DT
45863	1652	17	half	half	NN
45863	1652	18	.	.	.
45863	1653	1	=	=	NFP
45863	1653	2	Quinces.=	Quinces.=	NNP
45863	1653	3	Procure	procure	VB
45863	1653	4	the	the	DT
45863	1653	5	apple	apple	NN
45863	1653	6	,	,	,
45863	1653	7	or	or	CC
45863	1653	8	orange	orange	NNP
45863	1653	9	quince	quince	NN
45863	1653	10	.	.	.
45863	1654	1	It	-PRON-	PRP
45863	1654	2	is	be	VBZ
45863	1654	3	much	much	RB
45863	1654	4	less	less	JJR
45863	1654	5	apt	apt	JJ
45863	1654	6	to	to	TO
45863	1654	7	be	be	VB
45863	1654	8	hard	hard	JJ
45863	1654	9	,	,	,
45863	1654	10	when	when	WRB
45863	1654	11	preserved	preserve	VBN
45863	1654	12	,	,	,
45863	1654	13	than	than	IN
45863	1654	14	the	the	DT
45863	1654	15	pear	pear	NN
45863	1654	16	quince	quince	NN
45863	1654	17	.	.	.
45863	1655	1	Pare	pare	VB
45863	1655	2	and	and	CC
45863	1655	3	core	core	VB
45863	1655	4	the	the	DT
45863	1655	5	fruit	fruit	NN
45863	1655	6	,	,	,
45863	1655	7	and	and	CC
45863	1655	8	allow	allow	VB
45863	1655	9	equal	equal	JJ
45863	1655	10	weights	weight	NNS
45863	1655	11	of	of	IN
45863	1655	12	fruit	fruit	NN
45863	1655	13	and	and	CC
45863	1655	14	fine	fine	JJ
45863	1655	15	sugar	sugar	NN
45863	1655	16	.	.	.
45863	1656	1	Boil	Boil	NNP
45863	1656	2	quinces	quince	VBZ
45863	1656	3	in	in	IN
45863	1656	4	water	water	NN
45863	1656	5	enough	enough	RB
45863	1656	6	to	to	TO
45863	1656	7	cover	cover	VB
45863	1656	8	them	-PRON-	PRP
45863	1656	9	,	,	,
45863	1656	10	till	till	IN
45863	1656	11	they	-PRON-	PRP
45863	1656	12	are	be	VBP
45863	1656	13	tender	tender	JJ
45863	1656	14	;	;	:
45863	1656	15	then	then	RB
45863	1656	16	take	take	VB
45863	1656	17	them	-PRON-	PRP
45863	1656	18	out	out	RP
45863	1656	19	one	one	CD
45863	1656	20	by	by	IN
45863	1656	21	one	one	CD
45863	1656	22	with	with	IN
45863	1656	23	a	a	DT
45863	1656	24	silver	silver	JJ
45863	1656	25	spoon	spoon	NN
45863	1656	26	and	and	CC
45863	1656	27	lay	lie	VBD
45863	1656	28	them	-PRON-	PRP
45863	1656	29	separately	separately	RB
45863	1656	30	on	on	IN
45863	1656	31	a	a	DT
45863	1656	32	flat	flat	JJ
45863	1656	33	dish	dish	NN
45863	1656	34	.	.	.
45863	1657	1	Make	make	VB
45863	1657	2	a	a	DT
45863	1657	3	syrup	syrup	NN
45863	1657	4	and	and	CC
45863	1657	5	save	save	VB
45863	1657	6	all	all	PDT
45863	1657	7	the	the	DT
45863	1657	8	water	water	NN
45863	1657	9	not	not	RB
45863	1657	10	used	use	VBN
45863	1657	11	for	for	IN
45863	1657	12	it	-PRON-	PRP
45863	1657	13	.	.	.
45863	1658	1	When	when	WRB
45863	1658	2	it	-PRON-	PRP
45863	1658	3	is	be	VBZ
45863	1658	4	ready	ready	JJ
45863	1658	5	,	,	,
45863	1658	6	return	return	VB
45863	1658	7	the	the	DT
45863	1658	8	fruit	fruit	NN
45863	1658	9	to	to	IN
45863	1658	10	the	the	DT
45863	1658	11	kettle	kettle	NN
45863	1658	12	,	,	,
45863	1658	13	and	and	CC
45863	1658	14	boil	boil	VB
45863	1658	15	it	-PRON-	PRP
45863	1658	16	slowly	slowly	RB
45863	1658	17	three	three	CD
45863	1658	18	quarters	quarter	NNS
45863	1658	19	of	of	IN
45863	1658	20	an	an	DT
45863	1658	21	hour	hour	NN
45863	1658	22	,	,	,
45863	1658	23	then	then	RB
45863	1658	24	lay	lay	VB
45863	1658	25	it	-PRON-	PRP
45863	1658	26	in	in	IN
45863	1658	27	jars	jar	NNS
45863	1658	28	,	,	,
45863	1658	29	and	and	CC
45863	1658	30	pour	pour	VB
45863	1658	31	the	the	DT
45863	1658	32	syrup	syrup	NN
45863	1658	33	over	over	IN
45863	1658	34	it	-PRON-	PRP
45863	1658	35	.	.	.
45863	1659	1	It	-PRON-	PRP
45863	1659	2	is	be	VBZ
45863	1659	3	a	a	DT
45863	1659	4	good	good	JJ
45863	1659	5	way	way	NN
45863	1659	6	to	to	TO
45863	1659	7	cut	cut	VB
45863	1659	8	part	part	NN
45863	1659	9	of	of	IN
45863	1659	10	the	the	DT
45863	1659	11	quinces	quince	NNS
45863	1659	12	in	in	IN
45863	1659	13	halves	half	NNS
45863	1659	14	,	,	,
45863	1659	15	and	and	CC
45863	1659	16	preserve	preserve	VB
45863	1659	17	a	a	DT
45863	1659	18	part	part	NN
45863	1659	19	of	of	IN
45863	1659	20	them	-PRON-	PRP
45863	1659	21	whole	whole	JJ
45863	1659	22	.	.	.
45863	1660	1	Remove	remove	VB
45863	1660	2	the	the	DT
45863	1660	3	cores	core	NNS
45863	1660	4	with	with	IN
45863	1660	5	a	a	DT
45863	1660	6	fruit	fruit	NN
45863	1660	7	-	-	HYPH
45863	1660	8	corer	corer	NN
45863	1660	9	,	,	,
45863	1660	10	or	or	CC
45863	1660	11	if	if	IN
45863	1660	12	you	-PRON-	PRP
45863	1660	13	have	have	VBP
45863	1660	14	not	not	RB
45863	1660	15	this	this	DT
45863	1660	16	,	,	,
45863	1660	17	use	use	VB
45863	1660	18	a	a	DT
45863	1660	19	common	common	JJ
45863	1660	20	tap	tap	NN
45863	1660	21	-	-	HYPH
45863	1660	22	borer	borer	NN
45863	1660	23	;	;	:
45863	1660	24	it	-PRON-	PRP
45863	1660	25	answers	answer	VBZ
45863	1660	26	the	the	DT
45863	1660	27	purpose	purpose	NN
45863	1660	28	very	very	RB
45863	1660	29	well	well	RB
45863	1660	30	.	.	.
45863	1661	1	=	=	NFP
45863	1661	2	Quinces	quince	NNS
45863	1661	3	with	with	IN
45863	1661	4	Sweet	Sweet	NNP
45863	1661	5	Apples.=	Apples.=	NNP
45863	1661	6	To	to	TO
45863	1661	7	increase	increase	VB
45863	1661	8	the	the	DT
45863	1661	9	quantity	quantity	NN
45863	1661	10	,	,	,
45863	1661	11	without	without	IN
45863	1661	12	an	an	DT
45863	1661	13	addition	addition	NN
45863	1661	14	of	of	IN
45863	1661	15	sugar	sugar	NN
45863	1661	16	,	,	,
45863	1661	17	have	have	VBP
45863	1661	18	as	as	RB
45863	1661	19	many	many	JJ
45863	1661	20	large	large	JJ
45863	1661	21	fair	fair	JJ
45863	1661	22	sweet	sweet	JJ
45863	1661	23	apples	apple	NNS
45863	1661	24	pared	pare	VBN
45863	1661	25	,	,	,
45863	1661	26	quartered	quarter	VBD
45863	1661	27	,	,	,
45863	1661	28	and	and	CC
45863	1661	29	cored	core	VBD
45863	1661	30	,	,	,
45863	1661	31	as	as	IN
45863	1661	32	will	will	MD
45863	1661	33	weigh	weigh	VB
45863	1661	34	one	one	CD
45863	1661	35	third	third	RB
45863	1661	36	as	as	RB
45863	1661	37	much	much	RB
45863	1661	38	as	as	IN
45863	1661	39	the	the	DT
45863	1661	40	quince	quince	NN
45863	1661	41	.	.	.
45863	1662	1	When	when	WRB
45863	1662	2	the	the	DT
45863	1662	3	quince	quince	NN
45863	1662	4	is	be	VBZ
45863	1662	5	boiled	boil	VBN
45863	1662	6	enough	enough	RB
45863	1662	7	take	take	VB
45863	1662	8	it	-PRON-	PRP
45863	1662	9	out	out	RP
45863	1662	10	,	,	,
45863	1662	11	and	and	CC
45863	1662	12	put	put	VBD
45863	1662	13	the	the	DT
45863	1662	14	sweet	sweet	JJ
45863	1662	15	apples	apple	NNS
45863	1662	16	into	into	IN
45863	1662	17	the	the	DT
45863	1662	18	syrup	syrup	NN
45863	1662	19	,	,	,
45863	1662	20	and	and	CC
45863	1662	21	boil	boil	VB
45863	1662	22	them	-PRON-	PRP
45863	1662	23	till	till	IN
45863	1662	24	they	-PRON-	PRP
45863	1662	25	begin	begin	VBP
45863	1662	26	to	to	TO
45863	1662	27	look	look	VB
45863	1662	28	red	red	JJ
45863	1662	29	and	and	CC
45863	1662	30	clear	clear	JJ
45863	1662	31	;	;	:
45863	1662	32	an	an	DT
45863	1662	33	hour	hour	NN
45863	1662	34	and	and	CC
45863	1662	35	a	a	DT
45863	1662	36	half	half	NN
45863	1662	37	will	will	MD
45863	1662	38	not	not	RB
45863	1662	39	be	be	VB
45863	1662	40	too	too	RB
45863	1662	41	long	long	JJ
45863	1662	42	.	.	.
45863	1663	1	Then	then	RB
45863	1663	2	put	put	VB
45863	1663	3	the	the	DT
45863	1663	4	quince	quince	NN
45863	1663	5	and	and	CC
45863	1663	6	apple	apple	NN
45863	1663	7	into	into	IN
45863	1663	8	the	the	DT
45863	1663	9	jars	jar	NNS
45863	1663	10	in	in	IN
45863	1663	11	alternate	alternate	JJ
45863	1663	12	layers	layer	NNS
45863	1663	13	.	.	.
45863	1664	1	The	the	DT
45863	1664	2	flavor	flavor	NN
45863	1664	3	of	of	IN
45863	1664	4	the	the	DT
45863	1664	5	quince	quince	NN
45863	1664	6	will	will	MD
45863	1664	7	so	so	RB
45863	1664	8	entirely	entirely	RB
45863	1664	9	penetrate	penetrate	VB
45863	1664	10	the	the	DT
45863	1664	11	apple	apple	NN
45863	1664	12	,	,	,
45863	1664	13	that	that	IN
45863	1664	14	the	the	DT
45863	1664	15	one	one	NN
45863	1664	16	can	can	MD
45863	1664	17	not	not	RB
45863	1664	18	be	be	VB
45863	1664	19	distinguished	distinguish	VBN
45863	1664	20	from	from	IN
45863	1664	21	the	the	DT
45863	1664	22	other	other	JJ
45863	1664	23	,	,	,
45863	1664	24	and	and	CC
45863	1664	25	the	the	DT
45863	1664	26	sugar	sugar	NN
45863	1664	27	necessary	necessary	JJ
45863	1664	28	to	to	TO
45863	1664	29	preserve	preserve	VB
45863	1664	30	the	the	DT
45863	1664	31	quince	quince	NN
45863	1664	32	,	,	,
45863	1664	33	will	will	MD
45863	1664	34	be	be	VB
45863	1664	35	sufficient	sufficient	JJ
45863	1664	36	for	for	IN
45863	1664	37	the	the	DT
45863	1664	38	apple	apple	NN
45863	1664	39	.	.	.
45863	1665	1	=	=	NFP
45863	1665	2	Quinces	Quinces	NNP
45863	1665	3	(	(	-LRB-
45863	1665	4	without	without	IN
45863	1665	5	boiling	boil	VBG
45863	1665	6	the	the	DT
45863	1665	7	Syrup).=	Syrup).=	NNP
45863	1665	8	Weigh	Weigh	NNP
45863	1665	9	twelve	twelve	CD
45863	1665	10	ounces	ounce	NNS
45863	1665	11	of	of	IN
45863	1665	12	sugar	sugar	NN
45863	1665	13	for	for	IN
45863	1665	14	every	every	DT
45863	1665	15	pound	pound	NN
45863	1665	16	of	of	IN
45863	1665	17	fruit	fruit	NN
45863	1665	18	.	.	.
45863	1666	1	Boil	Boil	NNP
45863	1666	2	the	the	DT
45863	1666	3	quinces	quince	NNS
45863	1666	4	in	in	IN
45863	1666	5	water	water	NN
45863	1666	6	enough	enough	RB
45863	1666	7	to	to	TO
45863	1666	8	cover	cover	VB
45863	1666	9	them	-PRON-	PRP
45863	1666	10	,	,	,
45863	1666	11	until	until	IN
45863	1666	12	they	-PRON-	PRP
45863	1666	13	are	be	VBP
45863	1666	14	so	so	RB
45863	1666	15	soft	soft	JJ
45863	1666	16	that	that	IN
45863	1666	17	care	care	NN
45863	1666	18	is	be	VBZ
45863	1666	19	necessary	necessary	JJ
45863	1666	20	not	not	RB
45863	1666	21	to	to	TO
45863	1666	22	break	break	VB
45863	1666	23	them	-PRON-	PRP
45863	1666	24	,	,	,
45863	1666	25	in	in	IN
45863	1666	26	taking	take	VBG
45863	1666	27	them	-PRON-	PRP
45863	1666	28	out	out	RP
45863	1666	29	.	.	.
45863	1667	1	Drain	drain	VB
45863	1667	2	the	the	DT
45863	1667	3	pieces	piece	NNS
45863	1667	4	a	a	DT
45863	1667	5	little	little	JJ
45863	1667	6	as	as	IN
45863	1667	7	you	-PRON-	PRP
45863	1667	8	take	take	VBP
45863	1667	9	them	-PRON-	PRP
45863	1667	10	from	from	IN
45863	1667	11	the	the	DT
45863	1667	12	water	water	NN
45863	1667	13	,	,	,
45863	1667	14	and	and	CC
45863	1667	15	put	put	VBD
45863	1667	16	them	-PRON-	PRP
45863	1667	17	into	into	IN
45863	1667	18	a	a	DT
45863	1667	19	jar	jar	NN
45863	1667	20	in	in	IN
45863	1667	21	alternate	alternate	JJ
45863	1667	22	layers	layer	NNS
45863	1667	23	with	with	IN
45863	1667	24	the	the	DT
45863	1667	25	sugar	sugar	NN
45863	1667	26	.	.	.
45863	1668	1	Cover	cover	VB
45863	1668	2	the	the	DT
45863	1668	3	jar	jar	NN
45863	1668	4	close	close	RB
45863	1668	5	_	_	NNP
45863	1668	6	as	as	RB
45863	1668	7	soon	soon	RB
45863	1668	8	as	as	IN
45863	1668	9	it	-PRON-	PRP
45863	1668	10	is	be	VBZ
45863	1668	11	filled	fill	VBN
45863	1668	12	_	_	NNP
45863	1668	13	,	,	,
45863	1668	14	and	and	CC
45863	1668	15	paste	paste	VB
45863	1668	16	a	a	DT
45863	1668	17	paper	paper	NN
45863	1668	18	over	over	IN
45863	1668	19	the	the	DT
45863	1668	20	top	top	NN
45863	1668	21	.	.	.
45863	1669	1	Quinces	quince	NNS
45863	1669	2	done	do	VBN
45863	1669	3	in	in	IN
45863	1669	4	this	this	DT
45863	1669	5	way	way	NN
45863	1669	6	are	be	VBP
45863	1669	7	very	very	RB
45863	1669	8	elegant	elegant	JJ
45863	1669	9	,	,	,
45863	1669	10	about	about	IN
45863	1669	11	the	the	DT
45863	1669	12	color	color	NN
45863	1669	13	of	of	IN
45863	1669	14	oranges	orange	NNS
45863	1669	15	,	,	,
45863	1669	16	and	and	CC
45863	1669	17	probably	probably	RB
45863	1669	18	will	will	MD
45863	1669	19	not	not	RB
45863	1669	20	need	need	VB
45863	1669	21	scalding	scald	VBG
45863	1669	22	to	to	TO
45863	1669	23	keep	keep	VB
45863	1669	24	them	-PRON-	PRP
45863	1669	25	as	as	RB
45863	1669	26	long	long	RB
45863	1669	27	as	as	IN
45863	1669	28	you	-PRON-	PRP
45863	1669	29	wish	wish	VBP
45863	1669	30	.	.	.
45863	1670	1	If	if	IN
45863	1670	2	any	any	DT
45863	1670	3	tendency	tendency	NN
45863	1670	4	to	to	TO
45863	1670	5	fermentation	fermentation	VB
45863	1670	6	appears	appear	VBZ
45863	1670	7	,	,	,
45863	1670	8	as	as	IN
45863	1670	9	may	may	MD
45863	1670	10	be	be	VB
45863	1670	11	the	the	DT
45863	1670	12	case	case	NN
45863	1670	13	by	by	IN
45863	1670	14	the	the	DT
45863	1670	15	following	follow	VBG
45863	1670	16	April	April	NNP
45863	1670	17	or	or	CC
45863	1670	18	May	May	NNP
45863	1670	19	,	,	,
45863	1670	20	set	set	VB
45863	1670	21	the	the	DT
45863	1670	22	jar	jar	NN
45863	1670	23	(	(	-LRB-
45863	1670	24	if	if	IN
45863	1670	25	it	-PRON-	PRP
45863	1670	26	is	be	VBZ
45863	1670	27	stone	stone	NN
45863	1670	28	)	)	-RRB-
45863	1670	29	into	into	IN
45863	1670	30	a	a	DT
45863	1670	31	brick	brick	NN
45863	1670	32	oven	oven	VBN
45863	1670	33	after	after	IN
45863	1670	34	bread	bread	NN
45863	1670	35	has	have	VBZ
45863	1670	36	been	be	VBN
45863	1670	37	baked	bake	VBN
45863	1670	38	,	,	,
45863	1670	39	and	and	CC
45863	1670	40	the	the	DT
45863	1670	41	quince	quince	NN
45863	1670	42	will	will	MD
45863	1670	43	become	become	VB
45863	1670	44	a	a	DT
45863	1670	45	beautiful	beautiful	JJ
45863	1670	46	light	light	NN
45863	1670	47	red	red	NN
45863	1670	48	,	,	,
45863	1670	49	and	and	CC
45863	1670	50	will	will	MD
45863	1670	51	keep	keep	VB
45863	1670	52	almost	almost	RB
45863	1670	53	any	any	DT
45863	1670	54	length	length	NN
45863	1670	55	of	of	IN
45863	1670	56	time	time	NN
45863	1670	57	,	,	,
45863	1670	58	_	_	NNP
45863	1670	59	and	and	CC
45863	1670	60	never	never	RB
45863	1670	61	become	become	VB
45863	1670	62	hard	hard	JJ
45863	1670	63	_	_	NNP
45863	1670	64	.	.	.
45863	1671	1	It	-PRON-	PRP
45863	1671	2	may	may	MD
45863	1671	3	be	be	VB
45863	1671	4	well	well	JJ
45863	1671	5	to	to	TO
45863	1671	6	mention	mention	VB
45863	1671	7	that	that	IN
45863	1671	8	in	in	IN
45863	1671	9	damp	damp	JJ
45863	1671	10	houses	house	NNS
45863	1671	11	,	,	,
45863	1671	12	none	none	NN
45863	1671	13	of	of	IN
45863	1671	14	the	the	DT
45863	1671	15	fruits	fruit	NNS
45863	1671	16	preserved	preserve	VBN
45863	1671	17	without	without	IN
45863	1671	18	boiling	boil	VBG
45863	1671	19	keep	keep	VBP
45863	1671	20	as	as	RB
45863	1671	21	well	well	RB
45863	1671	22	as	as	IN
45863	1671	23	those	those	DT
45863	1671	24	which	which	WDT
45863	1671	25	are	be	VBP
45863	1671	26	boiled	boil	VBN
45863	1671	27	.	.	.
45863	1672	1	I	-PRON-	PRP
45863	1672	2	have	have	VBP
45863	1672	3	known	know	VBN
45863	1672	4	a	a	DT
45863	1672	5	very	very	RB
45863	1672	6	few	few	JJ
45863	1672	7	instances	instance	NNS
45863	1672	8	in	in	IN
45863	1672	9	which	which	WDT
45863	1672	10	persons	person	NNS
45863	1672	11	who	who	WP
45863	1672	12	were	be	VBD
45863	1672	13	skilful	skilful	JJ
45863	1672	14	in	in	IN
45863	1672	15	all	all	PDT
45863	1672	16	these	these	DT
45863	1672	17	things	thing	NNS
45863	1672	18	did	do	VBD
45863	1672	19	not	not	RB
45863	1672	20	succeed	succeed	VB
45863	1672	21	in	in	IN
45863	1672	22	preserving	preserve	VBG
45863	1672	23	fruits	fruit	NNS
45863	1672	24	in	in	IN
45863	1672	25	this	this	DT
45863	1672	26	way	way	NN
45863	1672	27	.	.	.
45863	1673	1	The	the	DT
45863	1673	2	water	water	NN
45863	1673	3	in	in	IN
45863	1673	4	which	which	WDT
45863	1673	5	quinces	quince	NNS
45863	1673	6	are	be	VBP
45863	1673	7	boiled	boil	VBN
45863	1673	8	should	should	MD
45863	1673	9	be	be	VB
45863	1673	10	saved	save	VBN
45863	1673	11	.	.	.
45863	1674	1	Boil	boil	VB
45863	1674	2	the	the	DT
45863	1674	3	parings	paring	NNS
45863	1674	4	in	in	IN
45863	1674	5	it	-PRON-	PRP
45863	1674	6	for	for	IN
45863	1674	7	a	a	DT
45863	1674	8	short	short	JJ
45863	1674	9	time	time	NN
45863	1674	10	,	,	,
45863	1674	11	if	if	IN
45863	1674	12	you	-PRON-	PRP
45863	1674	13	intend	intend	VBP
45863	1674	14	to	to	TO
45863	1674	15	make	make	VB
45863	1674	16	a	a	DT
45863	1674	17	jelly	jelly	NN
45863	1674	18	,	,	,
45863	1674	19	as	as	IN
45863	1674	20	long	long	RB
45863	1674	21	boiling	boil	VBG
45863	1674	22	them	-PRON-	PRP
45863	1674	23	will	will	MD
45863	1674	24	make	make	VB
45863	1674	25	the	the	DT
45863	1674	26	water	water	NN
45863	1674	27	less	less	RBR
45863	1674	28	clear	clear	JJ
45863	1674	29	.	.	.
45863	1675	1	If	if	IN
45863	1675	2	you	-PRON-	PRP
45863	1675	3	do	do	VBP
45863	1675	4	not	not	RB
45863	1675	5	make	make	VB
45863	1675	6	jelly	jelly	RB
45863	1675	7	,	,	,
45863	1675	8	boil	boil	VB
45863	1675	9	the	the	DT
45863	1675	10	parings	paring	NNS
45863	1675	11	a	a	DT
45863	1675	12	good	good	JJ
45863	1675	13	while	while	NN
45863	1675	14	,	,	,
45863	1675	15	then	then	RB
45863	1675	16	strain	strain	VB
45863	1675	17	off	off	RP
45863	1675	18	the	the	DT
45863	1675	19	water	water	NN
45863	1675	20	,	,	,
45863	1675	21	and	and	CC
45863	1675	22	when	when	WRB
45863	1675	23	it	-PRON-	PRP
45863	1675	24	is	be	VBZ
45863	1675	25	cold	cold	JJ
45863	1675	26	bottle	bottle	NN
45863	1675	27	it	-PRON-	PRP
45863	1675	28	.	.	.
45863	1676	1	It	-PRON-	PRP
45863	1676	2	will	will	MD
45863	1676	3	keep	keep	VB
45863	1676	4	without	without	IN
45863	1676	5	the	the	DT
45863	1676	6	addition	addition	NN
45863	1676	7	of	of	IN
45863	1676	8	sugar	sugar	NN
45863	1676	9	two	two	CD
45863	1676	10	or	or	CC
45863	1676	11	three	three	CD
45863	1676	12	weeks	week	NNS
45863	1676	13	,	,	,
45863	1676	14	and	and	CC
45863	1676	15	will	will	MD
45863	1676	16	give	give	VB
45863	1676	17	a	a	DT
45863	1676	18	fine	fine	JJ
45863	1676	19	flavor	flavor	NN
45863	1676	20	to	to	IN
45863	1676	21	apple	apple	NN
45863	1676	22	-	-	HYPH
45863	1676	23	pies	pie	NNS
45863	1676	24	or	or	CC
45863	1676	25	sauce	sauce	NN
45863	1676	26	.	.	.
45863	1677	1	There	there	EX
45863	1677	2	is	be	VBZ
45863	1677	3	so	so	RB
45863	1677	4	much	much	JJ
45863	1677	5	richness	richness	NN
45863	1677	6	in	in	IN
45863	1677	7	the	the	DT
45863	1677	8	parings	paring	NNS
45863	1677	9	of	of	IN
45863	1677	10	quinces	quince	NNS
45863	1677	11	that	that	IN
45863	1677	12	they	-PRON-	PRP
45863	1677	13	should	should	MD
45863	1677	14	never	never	RB
45863	1677	15	be	be	VB
45863	1677	16	thrown	throw	VBN
45863	1677	17	away	away	RB
45863	1677	18	without	without	IN
45863	1677	19	being	be	VBG
45863	1677	20	boiled	boil	VBN
45863	1677	21	.	.	.
45863	1678	1	The	the	DT
45863	1678	2	fruit	fruit	NN
45863	1678	3	should	should	MD
45863	1678	4	therefore	therefore	RB
45863	1678	5	be	be	VB
45863	1678	6	washed	wash	VBN
45863	1678	7	and	and	CC
45863	1678	8	wiped	wipe	VBN
45863	1678	9	before	before	IN
45863	1678	10	it	-PRON-	PRP
45863	1678	11	is	be	VBZ
45863	1678	12	pared	pare	VBN
45863	1678	13	,	,	,
45863	1678	14	and	and	CC
45863	1678	15	all	all	DT
45863	1678	16	defective	defective	JJ
45863	1678	17	parts	part	NNS
45863	1678	18	removed	remove	VBN
45863	1678	19	.	.	.
45863	1679	1	[	[	-LRB-
45863	1679	2	The	the	DT
45863	1679	3	pear	pear	NN
45863	1679	4	quince	quince	NN
45863	1679	5	,	,	,
45863	1679	6	though	though	IN
45863	1679	7	it	-PRON-	PRP
45863	1679	8	becomes	become	VBZ
45863	1679	9	hard	hard	RB
45863	1679	10	when	when	WRB
45863	1679	11	preserved	preserve	VBN
45863	1679	12	,	,	,
45863	1679	13	and	and	CC
45863	1679	14	therefore	therefore	RB
45863	1679	15	is	be	VBZ
45863	1679	16	not	not	RB
45863	1679	17	as	as	RB
45863	1679	18	good	good	JJ
45863	1679	19	for	for	IN
45863	1679	20	that	that	DT
45863	1679	21	purpose	purpose	NN
45863	1679	22	as	as	IN
45863	1679	23	the	the	DT
45863	1679	24	orange	orange	NNP
45863	1679	25	quince	quince	NNP
45863	1679	26	,	,	,
45863	1679	27	is	be	VBZ
45863	1679	28	very	very	RB
45863	1679	29	rich	rich	JJ
45863	1679	30	,	,	,
45863	1679	31	and	and	CC
45863	1679	32	makes	make	VBZ
45863	1679	33	fine	fine	JJ
45863	1679	34	marmalade	marmalade	NN
45863	1679	35	.	.	.
45863	1679	36	]	]	-RRB-
45863	1680	1	=	=	NFP
45863	1680	2	Marmalade.=	Marmalade.=	NNP
45863	1680	3	Wash	Wash	NNP
45863	1680	4	and	and	CC
45863	1680	5	wipe	wipe	VB
45863	1680	6	the	the	DT
45863	1680	7	quinces	quince	NNS
45863	1680	8	,	,	,
45863	1680	9	and	and	CC
45863	1680	10	take	take	VB
45863	1680	11	out	out	RP
45863	1680	12	any	any	DT
45863	1680	13	dark	dark	JJ
45863	1680	14	spots	spot	NNS
45863	1680	15	there	there	EX
45863	1680	16	may	may	MD
45863	1680	17	be	be	VB
45863	1680	18	on	on	IN
45863	1680	19	the	the	DT
45863	1680	20	skins	skin	NNS
45863	1680	21	.	.	.
45863	1681	1	Cut	cut	VB
45863	1681	2	them	-PRON-	PRP
45863	1681	3	up	up	RP
45863	1681	4	without	without	IN
45863	1681	5	paring	paring	NN
45863	1681	6	,	,	,
45863	1681	7	cores	core	NNS
45863	1681	8	and	and	CC
45863	1681	9	all	all	DT
45863	1681	10	;	;	:
45863	1681	11	cover	cover	VB
45863	1681	12	them	-PRON-	PRP
45863	1681	13	with	with	IN
45863	1681	14	water	water	NN
45863	1681	15	in	in	IN
45863	1681	16	the	the	DT
45863	1681	17	preserving	preserving	JJ
45863	1681	18	kettle	kettle	NN
45863	1681	19	,	,	,
45863	1681	20	and	and	CC
45863	1681	21	boil	boil	VB
45863	1681	22	them	-PRON-	PRP
45863	1681	23	until	until	IN
45863	1681	24	they	-PRON-	PRP
45863	1681	25	are	be	VBP
45863	1681	26	soft	soft	JJ
45863	1681	27	enough	enough	RB
45863	1681	28	to	to	TO
45863	1681	29	be	be	VB
45863	1681	30	rubbed	rub	VBN
45863	1681	31	through	through	IN
45863	1681	32	a	a	DT
45863	1681	33	coarse	coarse	JJ
45863	1681	34	hair	hair	NN
45863	1681	35	sieve	sieve	NN
45863	1681	36	.	.	.
45863	1682	1	Then	then	RB
45863	1682	2	weigh	weigh	VB
45863	1682	3	equal	equal	JJ
45863	1682	4	quantities	quantity	NNS
45863	1682	5	of	of	IN
45863	1682	6	pulp	pulp	NN
45863	1682	7	and	and	CC
45863	1682	8	refined	refined	JJ
45863	1682	9	sugar	sugar	NN
45863	1682	10	,	,	,
45863	1682	11	and	and	CC
45863	1682	12	boil	boil	VB
45863	1682	13	the	the	DT
45863	1682	14	mixture	mixture	NN
45863	1682	15	an	an	DT
45863	1682	16	hour	hour	NN
45863	1682	17	,	,	,
45863	1682	18	stirring	stir	VBG
45863	1682	19	it	-PRON-	PRP
45863	1682	20	steadily	steadily	RB
45863	1682	21	.	.	.
45863	1683	1	Made	make	VBN
45863	1683	2	with	with	IN
45863	1683	3	nice	nice	JJ
45863	1683	4	brown	brown	JJ
45863	1683	5	sugar	sugar	NN
45863	1683	6	,	,	,
45863	1683	7	it	-PRON-	PRP
45863	1683	8	is	be	VBZ
45863	1683	9	very	very	RB
45863	1683	10	good	good	JJ
45863	1683	11	,	,	,
45863	1683	12	though	though	IN
45863	1683	13	not	not	RB
45863	1683	14	quite	quite	RB
45863	1683	15	as	as	RB
45863	1683	16	handsome	handsome	JJ
45863	1683	17	.	.	.
45863	1684	1	When	when	WRB
45863	1684	2	brown	brown	JJ
45863	1684	3	sugar	sugar	NN
45863	1684	4	is	be	VBZ
45863	1684	5	used	use	VBN
45863	1684	6	it	-PRON-	PRP
45863	1684	7	should	should	MD
45863	1684	8	be	be	VB
45863	1684	9	stirred	stir	VBN
45863	1684	10	an	an	DT
45863	1684	11	hour	hour	NN
45863	1684	12	and	and	CC
45863	1684	13	a	a	DT
45863	1684	14	half	half	NN
45863	1684	15	.	.	.
45863	1685	1	Put	put	VB
45863	1685	2	it	-PRON-	PRP
45863	1685	3	into	into	IN
45863	1685	4	moulds	mould	NNS
45863	1685	5	or	or	CC
45863	1685	6	deep	deep	JJ
45863	1685	7	plates	plate	NNS
45863	1685	8	,	,	,
45863	1685	9	and	and	CC
45863	1685	10	when	when	WRB
45863	1685	11	it	-PRON-	PRP
45863	1685	12	is	be	VBZ
45863	1685	13	cold	cold	JJ
45863	1685	14	put	put	VBN
45863	1685	15	a	a	DT
45863	1685	16	paper	paper	NN
45863	1685	17	over	over	IN
45863	1685	18	it	-PRON-	PRP
45863	1685	19	,	,	,
45863	1685	20	pasted	paste	VBN
45863	1685	21	at	at	IN
45863	1685	22	the	the	DT
45863	1685	23	edges	edge	NNS
45863	1685	24	,	,	,
45863	1685	25	and	and	CC
45863	1685	26	brushed	brush	VBN
45863	1685	27	with	with	IN
45863	1685	28	white	white	NNP
45863	1685	29	of	of	IN
45863	1685	30	egg	egg	NN
45863	1685	31	.	.	.
45863	1686	1	Marmalade	Marmalade	NNP
45863	1686	2	can	can	MD
45863	1686	3	be	be	VB
45863	1686	4	kept	keep	VBN
45863	1686	5	for	for	IN
45863	1686	6	almost	almost	RB
45863	1686	7	any	any	DT
45863	1686	8	length	length	NN
45863	1686	9	of	of	IN
45863	1686	10	time	time	NN
45863	1686	11	.	.	.
45863	1687	1	=	=	NFP
45863	1687	2	Strawberries.=	Strawberries.=	NNP
45863	1687	3	Take	take	VB
45863	1687	4	large	large	JJ
45863	1687	5	strawberries	strawberry	NNS
45863	1687	6	not	not	RB
45863	1687	7	extremely	extremely	RB
45863	1687	8	ripe	ripe	JJ
45863	1687	9	;	;	:
45863	1687	10	weigh	weigh	VB
45863	1687	11	equal	equal	JJ
45863	1687	12	quantities	quantity	NNS
45863	1687	13	of	of	IN
45863	1687	14	fruit	fruit	NN
45863	1687	15	and	and	CC
45863	1687	16	best	good	JJS
45863	1687	17	sugar	sugar	NN
45863	1687	18	;	;	:
45863	1687	19	lay	lie	VBD
45863	1687	20	the	the	DT
45863	1687	21	fruit	fruit	NN
45863	1687	22	in	in	IN
45863	1687	23	a	a	DT
45863	1687	24	dish	dish	NN
45863	1687	25	,	,	,
45863	1687	26	and	and	CC
45863	1687	27	sprinkle	sprinkle	VB
45863	1687	28	half	half	PDT
45863	1687	29	the	the	DT
45863	1687	30	sugar	sugar	NN
45863	1687	31	over	over	IN
45863	1687	32	it	-PRON-	PRP
45863	1687	33	;	;	:
45863	1687	34	shake	shake	VB
45863	1687	35	the	the	DT
45863	1687	36	dish	dish	NN
45863	1687	37	a	a	DT
45863	1687	38	little	little	JJ
45863	1687	39	,	,	,
45863	1687	40	that	that	IN
45863	1687	41	the	the	DT
45863	1687	42	sugar	sugar	NN
45863	1687	43	may	may	MD
45863	1687	44	touch	touch	VB
45863	1687	45	all	all	PDT
45863	1687	46	the	the	DT
45863	1687	47	fruit	fruit	NN
45863	1687	48	.	.	.
45863	1688	1	Next	next	JJ
45863	1688	2	day	day	NN
45863	1688	3	make	make	VBP
45863	1688	4	a	a	DT
45863	1688	5	syrup	syrup	NN
45863	1688	6	of	of	IN
45863	1688	7	the	the	DT
45863	1688	8	remainder	remainder	NN
45863	1688	9	of	of	IN
45863	1688	10	the	the	DT
45863	1688	11	sugar	sugar	NN
45863	1688	12	and	and	CC
45863	1688	13	the	the	DT
45863	1688	14	juice	juice	NN
45863	1688	15	which	which	WDT
45863	1688	16	you	-PRON-	PRP
45863	1688	17	can	can	MD
45863	1688	18	pour	pour	VB
45863	1688	19	off	off	RP
45863	1688	20	from	from	IN
45863	1688	21	the	the	DT
45863	1688	22	fruit	fruit	NN
45863	1688	23	in	in	IN
45863	1688	24	the	the	DT
45863	1688	25	pan	pan	NN
45863	1688	26	,	,	,
45863	1688	27	and	and	CC
45863	1688	28	as	as	IN
45863	1688	29	it	-PRON-	PRP
45863	1688	30	boils	boil	VBZ
45863	1688	31	lay	lie	VBD
45863	1688	32	in	in	IN
45863	1688	33	the	the	DT
45863	1688	34	strawberries	strawberry	NNS
45863	1688	35	,	,	,
45863	1688	36	and	and	CC
45863	1688	37	boil	boil	VB
45863	1688	38	them	-PRON-	PRP
45863	1688	39	gently	gently	RB
45863	1688	40	twenty	twenty	CD
45863	1688	41	minutes	minute	NNS
45863	1688	42	or	or	CC
45863	1688	43	half	half	PDT
45863	1688	44	an	an	DT
45863	1688	45	hour	hour	NN
45863	1688	46	.	.	.
45863	1689	1	=	=	NFP
45863	1689	2	Another.=	Another.=	NNP
45863	1689	3	Weigh	weigh	VB
45863	1689	4	equal	equal	JJ
45863	1689	5	quantities	quantity	NNS
45863	1689	6	of	of	IN
45863	1689	7	fruit	fruit	NN
45863	1689	8	and	and	CC
45863	1689	9	sugar	sugar	NN
45863	1689	10	,	,	,
45863	1689	11	and	and	CC
45863	1689	12	put	put	VBD
45863	1689	13	them	-PRON-	PRP
45863	1689	14	together	together	RB
45863	1689	15	over	over	IN
45863	1689	16	night	night	NN
45863	1689	17	.	.	.
45863	1690	1	The	the	DT
45863	1690	2	next	next	JJ
45863	1690	3	day	day	NN
45863	1690	4	boil	boil	VBP
45863	1690	5	the	the	DT
45863	1690	6	strawberries	strawberry	NNS
45863	1690	7	long	long	RB
45863	1690	8	enough	enough	RB
45863	1690	9	to	to	IN
45863	1690	10	scald	scald	NNP
45863	1690	11	without	without	IN
45863	1690	12	shrinking	shrink	VBG
45863	1690	13	them,--six	them,--six	CD
45863	1690	14	or	or	CC
45863	1690	15	eight	eight	CD
45863	1690	16	minutes	minute	NNS
45863	1690	17	after	after	IN
45863	1690	18	they	-PRON-	PRP
45863	1690	19	commence	commence	VBP
45863	1690	20	boiling	boil	VBG
45863	1690	21	.	.	.
45863	1691	1	Then	then	RB
45863	1691	2	skim	skim	VB
45863	1691	3	them	-PRON-	PRP
45863	1691	4	out	out	RP
45863	1691	5	,	,	,
45863	1691	6	and	and	CC
45863	1691	7	boil	boil	VB
45863	1691	8	away	away	RP
45863	1691	9	the	the	DT
45863	1691	10	syrup	syrup	NN
45863	1691	11	half	half	PDT
45863	1691	12	an	an	DT
45863	1691	13	hour	hour	NN
45863	1691	14	;	;	:
45863	1691	15	then	then	RB
45863	1691	16	pour	pour	VB
45863	1691	17	it	-PRON-	PRP
45863	1691	18	,	,	,
45863	1691	19	hot	hot	JJ
45863	1691	20	,	,	,
45863	1691	21	upon	upon	IN
45863	1691	22	the	the	DT
45863	1691	23	strawberries	strawberry	NNS
45863	1691	24	.	.	.
45863	1692	1	=	=	NFP
45863	1692	2	Apple	Apple	NNP
45863	1692	3	Jam	Jam	NNP
45863	1692	4	(	(	-LRB-
45863	1692	5	which	which	WDT
45863	1692	6	will	will	MD
45863	1692	7	keep	keep	VB
45863	1692	8	for	for	IN
45863	1692	9	years).=	years).=	NNP
45863	1692	10	Weigh	Weigh	NNP
45863	1692	11	equal	equal	JJ
45863	1692	12	quantities	quantity	NNS
45863	1692	13	of	of	IN
45863	1692	14	brown	brown	JJ
45863	1692	15	sugar	sugar	NN
45863	1692	16	and	and	CC
45863	1692	17	good	good	JJ
45863	1692	18	sour	sour	JJ
45863	1692	19	apples	apple	NNS
45863	1692	20	.	.	.
45863	1693	1	Pare	pare	VB
45863	1693	2	and	and	CC
45863	1693	3	core	core	VB
45863	1693	4	them	-PRON-	PRP
45863	1693	5	,	,	,
45863	1693	6	and	and	CC
45863	1693	7	chop	chop	VB
45863	1693	8	them	-PRON-	PRP
45863	1693	9	fine	fine	RB
45863	1693	10	.	.	.
45863	1694	1	Make	make	VB
45863	1694	2	a	a	DT
45863	1694	3	syrup	syrup	NN
45863	1694	4	of	of	IN
45863	1694	5	the	the	DT
45863	1694	6	sugar	sugar	NN
45863	1694	7	,	,	,
45863	1694	8	and	and	CC
45863	1694	9	clarify	clarify	VB
45863	1694	10	it	-PRON-	PRP
45863	1694	11	very	very	RB
45863	1694	12	thoroughly	thoroughly	RB
45863	1694	13	;	;	:
45863	1694	14	then	then	RB
45863	1694	15	add	add	VB
45863	1694	16	the	the	DT
45863	1694	17	apples	apple	NNS
45863	1694	18	,	,	,
45863	1694	19	the	the	DT
45863	1694	20	grated	grate	VBN
45863	1694	21	peel	peel	NN
45863	1694	22	of	of	IN
45863	1694	23	two	two	CD
45863	1694	24	or	or	CC
45863	1694	25	three	three	CD
45863	1694	26	lemons	lemon	NNS
45863	1694	27	,	,	,
45863	1694	28	and	and	CC
45863	1694	29	a	a	DT
45863	1694	30	few	few	JJ
45863	1694	31	pieces	piece	NNS
45863	1694	32	of	of	IN
45863	1694	33	white	white	JJ
45863	1694	34	ginger	ginger	NN
45863	1694	35	.	.	.
45863	1695	1	Boil	boil	VB
45863	1695	2	it	-PRON-	PRP
45863	1695	3	till	till	IN
45863	1695	4	the	the	DT
45863	1695	5	apple	apple	NN
45863	1695	6	looks	look	VBZ
45863	1695	7	clear	clear	JJ
45863	1695	8	and	and	CC
45863	1695	9	yellow	yellow	JJ
45863	1695	10	.	.	.
45863	1696	1	This	this	DT
45863	1696	2	resembles	resemble	VBZ
45863	1696	3	foreign	foreign	JJ
45863	1696	4	sweetmeats	sweetmeat	NNS
45863	1696	5	.	.	.
45863	1697	1	The	the	DT
45863	1697	2	ginger	ginger	NN
45863	1697	3	is	be	VBZ
45863	1697	4	essential	essential	JJ
45863	1697	5	to	to	IN
45863	1697	6	its	-PRON-	PRP$
45863	1697	7	peculiar	peculiar	JJ
45863	1697	8	excellence	excellence	NN
45863	1697	9	.	.	.
45863	1698	1	=	=	NFP
45863	1698	2	Pine	Pine	NNP
45863	1698	3	-	-	HYPH
45863	1698	4	Apple	Apple	NNP
45863	1698	5	Jam.=	Jam.=	NNP
45863	1698	6	Grate	Grate	NNP
45863	1698	7	sound	sound	NN
45863	1698	8	but	but	CC
45863	1698	9	ripe	ripe	JJ
45863	1698	10	pine	pine	NN
45863	1698	11	-	-	HYPH
45863	1698	12	apples	apple	NNS
45863	1698	13	,	,	,
45863	1698	14	and	and	CC
45863	1698	15	to	to	IN
45863	1698	16	a	a	DT
45863	1698	17	pound	pound	NN
45863	1698	18	put	put	VBN
45863	1698	19	three	three	CD
45863	1698	20	quarters	quarter	NNS
45863	1698	21	of	of	IN
45863	1698	22	a	a	DT
45863	1698	23	pound	pound	NN
45863	1698	24	of	of	IN
45863	1698	25	loaf	loaf	NN
45863	1698	26	sugar	sugar	NN
45863	1698	27	.	.	.
45863	1699	1	Make	make	VB
45863	1699	2	a	a	DT
45863	1699	3	syrup	syrup	NN
45863	1699	4	and	and	CC
45863	1699	5	boil	boil	VB
45863	1699	6	the	the	DT
45863	1699	7	grated	grate	VBN
45863	1699	8	pine	pine	NN
45863	1699	9	-	-	HYPH
45863	1699	10	apple	apple	NN
45863	1699	11	in	in	IN
45863	1699	12	it	-PRON-	PRP
45863	1699	13	fifteen	fifteen	CD
45863	1699	14	minutes	minute	NNS
45863	1699	15	.	.	.
45863	1700	1	=	=	NFP
45863	1700	2	Grape	Grape	NNP
45863	1700	3	Jam.=	Jam.=	NNP
45863	1700	4	Boil	Boil	NNP
45863	1700	5	grapes	grape	VBZ
45863	1700	6	very	very	RB
45863	1700	7	soft	soft	JJ
45863	1700	8	,	,	,
45863	1700	9	and	and	CC
45863	1700	10	strain	strain	VB
45863	1700	11	them	-PRON-	PRP
45863	1700	12	through	through	IN
45863	1700	13	a	a	DT
45863	1700	14	sieve	sieve	NN
45863	1700	15	.	.	.
45863	1701	1	Weigh	weigh	VB
45863	1701	2	the	the	DT
45863	1701	3	pulp	pulp	NN
45863	1701	4	thus	thus	RB
45863	1701	5	obtained	obtain	VBN
45863	1701	6	,	,	,
45863	1701	7	and	and	CC
45863	1701	8	put	put	VBD
45863	1701	9	a	a	DT
45863	1701	10	pound	pound	NN
45863	1701	11	of	of	IN
45863	1701	12	crushed	crushed	JJ
45863	1701	13	sugar	sugar	NN
45863	1701	14	to	to	IN
45863	1701	15	a	a	DT
45863	1701	16	pound	pound	NN
45863	1701	17	of	of	IN
45863	1701	18	pulp	pulp	NN
45863	1701	19	.	.	.
45863	1702	1	Boil	boil	VB
45863	1702	2	it	-PRON-	PRP
45863	1702	3	twenty	twenty	CD
45863	1702	4	minutes	minute	NNS
45863	1702	5	,	,	,
45863	1702	6	stirring	stir	VBG
45863	1702	7	it	-PRON-	PRP
45863	1702	8	often	often	RB
45863	1702	9	.	.	.
45863	1703	1	The	the	DT
45863	1703	2	common	common	JJ
45863	1703	3	wild	wild	JJ
45863	1703	4	grape	grape	NN
45863	1703	5	is	be	VBZ
45863	1703	6	much	much	RB
45863	1703	7	the	the	DT
45863	1703	8	best	good	JJS
45863	1703	9	for	for	IN
45863	1703	10	this	this	DT
45863	1703	11	use	use	NN
45863	1703	12	.	.	.
45863	1704	1	=	=	NFP
45863	1704	2	Quince	Quince	NNP
45863	1704	3	Jam.=	Jam.=	NNP
45863	1704	4	Weigh	Weigh	NNP
45863	1704	5	twelve	twelve	CD
45863	1704	6	ounces	ounce	NNS
45863	1704	7	of	of	IN
45863	1704	8	brown	brown	JJ
45863	1704	9	sugar	sugar	NN
45863	1704	10	to	to	IN
45863	1704	11	one	one	CD
45863	1704	12	pound	pound	NN
45863	1704	13	of	of	IN
45863	1704	14	quince	quince	NN
45863	1704	15	.	.	.
45863	1705	1	Boil	Boil	NNP
45863	1705	2	the	the	DT
45863	1705	3	fruit	fruit	NN
45863	1705	4	in	in	IN
45863	1705	5	as	as	RB
45863	1705	6	little	little	JJ
45863	1705	7	water	water	NN
45863	1705	8	as	as	IN
45863	1705	9	will	will	MD
45863	1705	10	do	do	VB
45863	1705	11	,	,	,
45863	1705	12	until	until	IN
45863	1705	13	it	-PRON-	PRP
45863	1705	14	is	be	VBZ
45863	1705	15	sufficiently	sufficiently	RB
45863	1705	16	soft	soft	JJ
45863	1705	17	to	to	TO
45863	1705	18	break	break	VB
45863	1705	19	easily	easily	RB
45863	1705	20	;	;	:
45863	1705	21	then	then	RB
45863	1705	22	pour	pour	VB
45863	1705	23	off	off	RP
45863	1705	24	all	all	PDT
45863	1705	25	the	the	DT
45863	1705	26	water	water	NN
45863	1705	27	and	and	CC
45863	1705	28	mash	mash	VB
45863	1705	29	it	-PRON-	PRP
45863	1705	30	with	with	IN
45863	1705	31	a	a	DT
45863	1705	32	spoon	spoon	NN
45863	1705	33	until	until	IN
45863	1705	34	entirely	entirely	RB
45863	1705	35	broken	break	VBN
45863	1705	36	;	;	:
45863	1705	37	put	put	VBN
45863	1705	38	in	in	IN
45863	1705	39	the	the	DT
45863	1705	40	sugar	sugar	NN
45863	1705	41	,	,	,
45863	1705	42	and	and	CC
45863	1705	43	boil	boil	VB
45863	1705	44	twenty	twenty	CD
45863	1705	45	minutes	minute	NNS
45863	1705	46	,	,	,
45863	1705	47	stirring	stir	VBG
45863	1705	48	it	-PRON-	PRP
45863	1705	49	very	very	RB
45863	1705	50	often	often	RB
45863	1705	51	.	.	.
45863	1706	1	=	=	NFP
45863	1706	2	Another.=	Another.=	NNP
45863	1706	3	Chop	Chop	NNP
45863	1706	4	a	a	DT
45863	1706	5	pound	pound	NN
45863	1706	6	of	of	IN
45863	1706	7	quince	quince	NN
45863	1706	8	(	(	-LRB-
45863	1706	9	not	not	RB
45863	1706	10	boiled	boil	VBN
45863	1706	11	)	)	-RRB-
45863	1706	12	in	in	IN
45863	1706	13	a	a	DT
45863	1706	14	pound	pound	NN
45863	1706	15	of	of	IN
45863	1706	16	best	good	JJS
45863	1706	17	sugar	sugar	NN
45863	1706	18	.	.	.
45863	1707	1	When	when	WRB
45863	1707	2	chopped	chop	VBN
45863	1707	3	fine	fine	JJ
45863	1707	4	,	,	,
45863	1707	5	boil	boil	VB
45863	1707	6	it	-PRON-	PRP
45863	1707	7	twenty	twenty	CD
45863	1707	8	minutes	minute	NNS
45863	1707	9	.	.	.
45863	1708	1	If	if	IN
45863	1708	2	you	-PRON-	PRP
45863	1708	3	have	have	VBP
45863	1708	4	some	some	DT
45863	1708	5	of	of	IN
45863	1708	6	the	the	DT
45863	1708	7	water	water	NN
45863	1708	8	in	in	IN
45863	1708	9	which	which	WDT
45863	1708	10	quinces	quince	NNS
45863	1708	11	have	have	VBP
45863	1708	12	been	be	VBN
45863	1708	13	boiled	boil	VBN
45863	1708	14	,	,	,
45863	1708	15	put	put	VBN
45863	1708	16	in	in	RP
45863	1708	17	a	a	DT
45863	1708	18	gill	gill	NN
45863	1708	19	;	;	:
45863	1708	20	if	if	IN
45863	1708	21	you	-PRON-	PRP
45863	1708	22	have	have	VBP
45863	1708	23	not	not	RB
45863	1708	24	this	this	DT
45863	1708	25	,	,	,
45863	1708	26	use	use	VB
45863	1708	27	pure	pure	JJ
45863	1708	28	water	water	NN
45863	1708	29	.	.	.
45863	1709	1	This	this	DT
45863	1709	2	is	be	VBZ
45863	1709	3	very	very	RB
45863	1709	4	good	good	JJ
45863	1709	5	,	,	,
45863	1709	6	but	but	CC
45863	1709	7	not	not	RB
45863	1709	8	as	as	RB
45863	1709	9	easily	easily	RB
45863	1709	10	digested	digest	VBN
45863	1709	11	as	as	IN
45863	1709	12	the	the	DT
45863	1709	13	other	other	JJ
45863	1709	14	.	.	.
45863	1710	1	=	=	NFP
45863	1710	2	Raspberry	Raspberry	NNP
45863	1710	3	Jam.=	Jam.=	NNP
45863	1710	4	Pick	Pick	NNP
45863	1710	5	the	the	DT
45863	1710	6	fruit	fruit	NN
45863	1710	7	over	over	IN
45863	1710	8	very	very	RB
45863	1710	9	carefully	carefully	RB
45863	1710	10	,	,	,
45863	1710	11	as	as	IN
45863	1710	12	it	-PRON-	PRP
45863	1710	13	is	be	VBZ
45863	1710	14	more	more	RBR
45863	1710	15	apt	apt	JJ
45863	1710	16	than	than	IN
45863	1710	17	any	any	DT
45863	1710	18	other	other	JJ
45863	1710	19	to	to	TO
45863	1710	20	be	be	VB
45863	1710	21	infested	infest	VBN
45863	1710	22	with	with	IN
45863	1710	23	worms	worm	NNS
45863	1710	24	.	.	.
45863	1711	1	Weigh	weigh	VB
45863	1711	2	equal	equal	JJ
45863	1711	3	quantities	quantity	NNS
45863	1711	4	of	of	IN
45863	1711	5	fruit	fruit	NN
45863	1711	6	and	and	CC
45863	1711	7	sugar	sugar	NN
45863	1711	8	;	;	:
45863	1711	9	put	put	VB
45863	1711	10	the	the	DT
45863	1711	11	fruit	fruit	NN
45863	1711	12	into	into	IN
45863	1711	13	the	the	DT
45863	1711	14	kettle	kettle	NN
45863	1711	15	,	,	,
45863	1711	16	or	or	CC
45863	1711	17	preserving	preserve	VBG
45863	1711	18	pan	pan	NN
45863	1711	19	,	,	,
45863	1711	20	break	break	VB
45863	1711	21	it	-PRON-	PRP
45863	1711	22	with	with	IN
45863	1711	23	a	a	DT
45863	1711	24	ladle	ladle	NN
45863	1711	25	,	,	,
45863	1711	26	and	and	CC
45863	1711	27	stir	stir	VB
45863	1711	28	continually	continually	RB
45863	1711	29	.	.	.
45863	1712	1	Let	let	VB
45863	1712	2	it	-PRON-	PRP
45863	1712	3	boil	boil	VB
45863	1712	4	quickly	quickly	RB
45863	1712	5	four	four	CD
45863	1712	6	or	or	CC
45863	1712	7	five	five	CD
45863	1712	8	minutes	minute	NNS
45863	1712	9	,	,	,
45863	1712	10	then	then	RB
45863	1712	11	add	add	VB
45863	1712	12	the	the	DT
45863	1712	13	sugar	sugar	NN
45863	1712	14	,	,	,
45863	1712	15	and	and	CC
45863	1712	16	simmer	simmer	NN
45863	1712	17	slowly	slowly	RB
45863	1712	18	a	a	DT
45863	1712	19	little	little	JJ
45863	1712	20	while	while	NN
45863	1712	21	.	.	.
45863	1713	1	The	the	DT
45863	1713	2	fruit	fruit	NN
45863	1713	3	,	,	,
45863	1713	4	preserved	preserve	VBN
45863	1713	5	in	in	IN
45863	1713	6	this	this	DT
45863	1713	7	way	way	NN
45863	1713	8	,	,	,
45863	1713	9	retains	retain	VBZ
45863	1713	10	its	-PRON-	PRP$
45863	1713	11	fresh	fresh	JJ
45863	1713	12	taste	taste	NN
45863	1713	13	much	much	RB
45863	1713	14	better	well	RBR
45863	1713	15	than	than	IN
45863	1713	16	if	if	IN
45863	1713	17	the	the	DT
45863	1713	18	sugar	sugar	NN
45863	1713	19	is	be	VBZ
45863	1713	20	added	add	VBN
45863	1713	21	at	at	IN
45863	1713	22	first	first	RB
45863	1713	23	.	.	.
45863	1714	1	It	-PRON-	PRP
45863	1714	2	is	be	VBZ
45863	1714	3	scarcely	scarcely	RB
45863	1714	4	inferior	inferior	JJ
45863	1714	5	to	to	IN
45863	1714	6	raspberries	raspberry	NNS
45863	1714	7	gathered	gather	VBD
45863	1714	8	from	from	IN
45863	1714	9	the	the	DT
45863	1714	10	vines	vine	NNS
45863	1714	11	.	.	.
45863	1715	1	Some	some	DT
45863	1715	2	persons	person	NNS
45863	1715	3	prefer	prefer	VBP
45863	1715	4	to	to	TO
45863	1715	5	add	add	VB
45863	1715	6	currants	currant	NNS
45863	1715	7	or	or	CC
45863	1715	8	currant	currant	NN
45863	1715	9	juice	juice	NN
45863	1715	10	.	.	.
45863	1716	1	A	a	DT
45863	1716	2	quart	quart	NN
45863	1716	3	of	of	IN
45863	1716	4	currant	currant	NN
45863	1716	5	juice	juice	NN
45863	1716	6	to	to	IN
45863	1716	7	four	four	CD
45863	1716	8	quarts	quart	NNS
45863	1716	9	of	of	IN
45863	1716	10	raspberries	raspberry	NNS
45863	1716	11	is	be	VBZ
45863	1716	12	a	a	DT
45863	1716	13	good	good	JJ
45863	1716	14	proportion	proportion	NN
45863	1716	15	.	.	.
45863	1717	1	Boil	boil	VB
45863	1717	2	it	-PRON-	PRP
45863	1717	3	up	up	RP
45863	1717	4	,	,	,
45863	1717	5	and	and	CC
45863	1717	6	put	put	VBD
45863	1717	7	the	the	DT
45863	1717	8	fruit	fruit	NN
45863	1717	9	into	into	IN
45863	1717	10	it	-PRON-	PRP
45863	1717	11	.	.	.
45863	1718	1	If	if	IN
45863	1718	2	you	-PRON-	PRP
45863	1718	3	wish	wish	VBP
45863	1718	4	to	to	TO
45863	1718	5	add	add	VB
45863	1718	6	currants	currant	NNS
45863	1718	7	,	,	,
45863	1718	8	take	take	VB
45863	1718	9	fresh	fresh	JJ
45863	1718	10	,	,	,
45863	1718	11	ripe	ripe	JJ
45863	1718	12	ones	one	NNS
45863	1718	13	,	,	,
45863	1718	14	a	a	DT
45863	1718	15	quart	quart	NN
45863	1718	16	to	to	IN
45863	1718	17	three	three	CD
45863	1718	18	quarts	quart	NNS
45863	1718	19	of	of	IN
45863	1718	20	raspberries	raspberry	NNS
45863	1718	21	.	.	.
45863	1719	1	=	=	NFP
45863	1719	2	Strawberry	Strawberry	NNP
45863	1719	3	Jam.=	Jam.=	NNP
45863	1719	4	Put	Put	VBD
45863	1719	5	three	three	CD
45863	1719	6	pounds	pound	NNS
45863	1719	7	of	of	IN
45863	1719	8	sugar	sugar	NN
45863	1719	9	to	to	IN
45863	1719	10	two	two	CD
45863	1719	11	quarts	quart	NNS
45863	1719	12	of	of	IN
45863	1719	13	strawberries	strawberry	NNS
45863	1719	14	.	.	.
45863	1720	1	Sprinkle	sprinkle	VB
45863	1720	2	the	the	DT
45863	1720	3	sugar	sugar	NN
45863	1720	4	upon	upon	IN
45863	1720	5	the	the	DT
45863	1720	6	fruit	fruit	NN
45863	1720	7	,	,	,
45863	1720	8	and	and	CC
45863	1720	9	let	let	VB
45863	1720	10	it	-PRON-	PRP
45863	1720	11	stand	stand	VB
45863	1720	12	an	an	DT
45863	1720	13	hour	hour	NN
45863	1720	14	or	or	CC
45863	1720	15	two	two	CD
45863	1720	16	;	;	:
45863	1720	17	then	then	RB
45863	1720	18	boil	boil	VB
45863	1720	19	it	-PRON-	PRP
45863	1720	20	twenty	twenty	CD
45863	1720	21	minutes	minute	NNS
45863	1720	22	,	,	,
45863	1720	23	and	and	CC
45863	1720	24	meantime	meantime	RB
45863	1720	25	bruise	bruise	VB
45863	1720	26	the	the	DT
45863	1720	27	fruit	fruit	NN
45863	1720	28	with	with	IN
45863	1720	29	a	a	DT
45863	1720	30	spoon	spoon	NN
45863	1720	31	or	or	CC
45863	1720	32	ladle	ladle	NN
45863	1720	33	.	.	.
45863	1721	1	=	=	NFP
45863	1721	2	Apple	Apple	NNP
45863	1721	3	Jelly.=	jelly.=	NN
45863	1721	4	Take	take	VB
45863	1721	5	any	any	DT
45863	1721	6	juicy	juicy	JJ
45863	1721	7	,	,	,
45863	1721	8	sour	sour	JJ
45863	1721	9	apples	apple	NNS
45863	1721	10	;	;	:
45863	1721	11	wash	wash	NN
45863	1721	12	and	and	CC
45863	1721	13	wipe	wipe	VB
45863	1721	14	them	-PRON-	PRP
45863	1721	15	very	very	RB
45863	1721	16	clean	clean	JJ
45863	1721	17	,	,	,
45863	1721	18	and	and	CC
45863	1721	19	cut	cut	VBD
45863	1721	20	them	-PRON-	PRP
45863	1721	21	up	up	RP
45863	1721	22	without	without	IN
45863	1721	23	paring	pare	VBG
45863	1721	24	or	or	CC
45863	1721	25	taking	take	VBG
45863	1721	26	out	out	RP
45863	1721	27	the	the	DT
45863	1721	28	cores	core	NNS
45863	1721	29	.	.	.
45863	1722	1	Put	put	VB
45863	1722	2	them	-PRON-	PRP
45863	1722	3	into	into	IN
45863	1722	4	an	an	DT
45863	1722	5	earthen	earthen	JJ
45863	1722	6	jar	jar	NN
45863	1722	7	or	or	CC
45863	1722	8	baking	baking	NN
45863	1722	9	pan	pan	VBP
45863	1722	10	with	with	IN
45863	1722	11	a	a	DT
45863	1722	12	very	very	RB
45863	1722	13	little	little	JJ
45863	1722	14	water	water	NN
45863	1722	15	,	,	,
45863	1722	16	and	and	CC
45863	1722	17	cover	cover	VB
45863	1722	18	it	-PRON-	PRP
45863	1722	19	with	with	IN
45863	1722	20	a	a	DT
45863	1722	21	paste	paste	NN
45863	1722	22	of	of	IN
45863	1722	23	bread	bread	NN
45863	1722	24	dough	dough	NN
45863	1722	25	,	,	,
45863	1722	26	rolled	roll	VBN
45863	1722	27	thin	thin	RB
45863	1722	28	;	;	:
45863	1722	29	(	(	-LRB-
45863	1722	30	this	this	DT
45863	1722	31	keeps	keep	VBZ
45863	1722	32	in	in	IN
45863	1722	33	the	the	DT
45863	1722	34	steam	steam	NN
45863	1722	35	more	more	RBR
45863	1722	36	effectually	effectually	RB
45863	1722	37	than	than	IN
45863	1722	38	a	a	DT
45863	1722	39	plate	plate	NN
45863	1722	40	or	or	CC
45863	1722	41	lid	lid	NN
45863	1722	42	)	)	-RRB-
45863	1722	43	.	.	.
45863	1723	1	Put	put	VB
45863	1723	2	it	-PRON-	PRP
45863	1723	3	in	in	IN
45863	1723	4	the	the	DT
45863	1723	5	oven	oven	NN
45863	1723	6	after	after	IN
45863	1723	7	the	the	DT
45863	1723	8	bread	bread	NN
45863	1723	9	is	be	VBZ
45863	1723	10	baked	baked	JJ
45863	1723	11	,	,	,
45863	1723	12	and	and	CC
45863	1723	13	let	let	VB
45863	1723	14	it	-PRON-	PRP
45863	1723	15	remain	remain	VB
45863	1723	16	several	several	JJ
45863	1723	17	hours	hour	NNS
45863	1723	18	.	.	.
45863	1724	1	Then	then	RB
45863	1724	2	pour	pour	VB
45863	1724	3	the	the	DT
45863	1724	4	whole	whole	NN
45863	1724	5	into	into	IN
45863	1724	6	a	a	DT
45863	1724	7	linen	linen	NN
45863	1724	8	bag	bag	NN
45863	1724	9	,	,	,
45863	1724	10	suspended	suspend	VBN
45863	1724	11	in	in	IN
45863	1724	12	such	such	PDT
45863	1724	13	a	a	DT
45863	1724	14	manner	manner	NN
45863	1724	15	that	that	IN
45863	1724	16	it	-PRON-	PRP
45863	1724	17	can	can	MD
45863	1724	18	be	be	VB
45863	1724	19	left	leave	VBN
45863	1724	20	to	to	TO
45863	1724	21	drip	drip	VB
45863	1724	22	for	for	IN
45863	1724	23	some	some	DT
45863	1724	24	time	time	NN
45863	1724	25	.	.	.
45863	1725	1	Put	put	VB
45863	1725	2	a	a	DT
45863	1725	3	pound	pound	NN
45863	1725	4	of	of	IN
45863	1725	5	sugar	sugar	NN
45863	1725	6	to	to	IN
45863	1725	7	a	a	DT
45863	1725	8	pint	pint	NN
45863	1725	9	of	of	IN
45863	1725	10	syrup	syrup	NN
45863	1725	11	;	;	:
45863	1725	12	add	add	VB
45863	1725	13	any	any	DT
45863	1725	14	thing	thing	NN
45863	1725	15	which	which	WDT
45863	1725	16	is	be	VBZ
45863	1725	17	preferred	prefer	VBN
45863	1725	18	,	,	,
45863	1725	19	to	to	TO
45863	1725	20	flavor	flavor	VB
45863	1725	21	it	-PRON-	PRP
45863	1725	22	.	.	.
45863	1726	1	Boil	Boil	NNP
45863	1726	2	ten	ten	CD
45863	1726	3	minutes	minute	NNS
45863	1726	4	.	.	.
45863	1727	1	=	=	NFP
45863	1727	2	Another.=	Another.=	NNP
45863	1727	3	Take	take	VB
45863	1727	4	good	good	JJ
45863	1727	5	sour	sour	JJ
45863	1727	6	apples	apple	NNS
45863	1727	7	,	,	,
45863	1727	8	wash	wash	NN
45863	1727	9	and	and	CC
45863	1727	10	wipe	wipe	VB
45863	1727	11	them	-PRON-	PRP
45863	1727	12	,	,	,
45863	1727	13	cut	cut	VBD
45863	1727	14	out	out	RP
45863	1727	15	any	any	DT
45863	1727	16	black	black	JJ
45863	1727	17	spots	spot	NNS
45863	1727	18	upon	upon	IN
45863	1727	19	the	the	DT
45863	1727	20	skin	skin	NN
45863	1727	21	,	,	,
45863	1727	22	and	and	CC
45863	1727	23	cut	cut	VBD
45863	1727	24	them	-PRON-	PRP
45863	1727	25	up	up	RP
45863	1727	26	without	without	IN
45863	1727	27	paring	paring	NN
45863	1727	28	or	or	CC
45863	1727	29	coring	core	VBG
45863	1727	30	.	.	.
45863	1728	1	Much	much	JJ
45863	1728	2	of	of	IN
45863	1728	3	the	the	DT
45863	1728	4	richness	richness	NN
45863	1728	5	of	of	IN
45863	1728	6	the	the	DT
45863	1728	7	apple	apple	NN
45863	1728	8	is	be	VBZ
45863	1728	9	in	in	IN
45863	1728	10	the	the	DT
45863	1728	11	skin	skin	NN
45863	1728	12	and	and	CC
45863	1728	13	core	core	NN
45863	1728	14	.	.	.
45863	1729	1	Boil	boil	VB
45863	1729	2	them	-PRON-	PRP
45863	1729	3	in	in	IN
45863	1729	4	water	water	NN
45863	1729	5	enough	enough	RB
45863	1729	6	to	to	TO
45863	1729	7	cover	cover	VB
45863	1729	8	them	-PRON-	PRP
45863	1729	9	,	,	,
45863	1729	10	and	and	CC
45863	1729	11	when	when	WRB
45863	1729	12	they	-PRON-	PRP
45863	1729	13	become	become	VBP
45863	1729	14	very	very	RB
45863	1729	15	soft	soft	JJ
45863	1729	16	,	,	,
45863	1729	17	put	put	VBD
45863	1729	18	the	the	DT
45863	1729	19	whole	whole	NN
45863	1729	20	into	into	IN
45863	1729	21	a	a	DT
45863	1729	22	coarse	coarse	JJ
45863	1729	23	linen	linen	NN
45863	1729	24	bag	bag	NN
45863	1729	25	,	,	,
45863	1729	26	and	and	CC
45863	1729	27	suspend	suspend	VB
45863	1729	28	it	-PRON-	PRP
45863	1729	29	between	between	IN
45863	1729	30	two	two	CD
45863	1729	31	chairs	chair	NNS
45863	1729	32	,	,	,
45863	1729	33	with	with	IN
45863	1729	34	a	a	DT
45863	1729	35	pan	pan	NN
45863	1729	36	under	under	IN
45863	1729	37	it	-PRON-	PRP
45863	1729	38	,	,	,
45863	1729	39	and	and	CC
45863	1729	40	leave	leave	VB
45863	1729	41	it	-PRON-	PRP
45863	1729	42	until	until	IN
45863	1729	43	it	-PRON-	PRP
45863	1729	44	ceases	cease	VBZ
45863	1729	45	to	to	TO
45863	1729	46	drip	drip	VB
45863	1729	47	.	.	.
45863	1730	1	Then	then	RB
45863	1730	2	press	press	VB
45863	1730	3	it	-PRON-	PRP
45863	1730	4	a	a	DT
45863	1730	5	very	very	RB
45863	1730	6	little	little	JJ
45863	1730	7	.	.	.
45863	1731	1	Allow	allow	VB
45863	1731	2	a	a	DT
45863	1731	3	pound	pound	NN
45863	1731	4	of	of	IN
45863	1731	5	fine	fine	JJ
45863	1731	6	sugar	sugar	NN
45863	1731	7	to	to	IN
45863	1731	8	a	a	DT
45863	1731	9	pint	pint	NN
45863	1731	10	of	of	IN
45863	1731	11	apple	apple	NN
45863	1731	12	-	-	HYPH
45863	1731	13	syrup	syrup	NN
45863	1731	14	.	.	.
45863	1732	1	If	if	IN
45863	1732	2	you	-PRON-	PRP
45863	1732	3	choose	choose	VBP
45863	1732	4	,	,	,
45863	1732	5	add	add	VB
45863	1732	6	the	the	DT
45863	1732	7	juice	juice	NN
45863	1732	8	of	of	IN
45863	1732	9	a	a	DT
45863	1732	10	lemon	lemon	NN
45863	1732	11	to	to	IN
45863	1732	12	every	every	DT
45863	1732	13	quart	quart	NN
45863	1732	14	of	of	IN
45863	1732	15	syrup	syrup	NN
45863	1732	16	.	.	.
45863	1733	1	Boil	boil	VB
45863	1733	2	up	up	RP
45863	1733	3	the	the	DT
45863	1733	4	apple	apple	NN
45863	1733	5	-	-	HYPH
45863	1733	6	syrup	syrup	NN
45863	1733	7	,	,	,
45863	1733	8	and	and	CC
45863	1733	9	skim	skim	VB
45863	1733	10	it	-PRON-	PRP
45863	1733	11	;	;	:
45863	1733	12	heat	heat	VB
45863	1733	13	the	the	DT
45863	1733	14	sugar	sugar	NN
45863	1733	15	in	in	IN
45863	1733	16	a	a	DT
45863	1733	17	dish	dish	NN
45863	1733	18	in	in	IN
45863	1733	19	the	the	DT
45863	1733	20	stove	stove	NN
45863	1733	21	oven	oven	NN
45863	1733	22	,	,	,
45863	1733	23	and	and	CC
45863	1733	24	add	add	VB
45863	1733	25	it	-PRON-	PRP
45863	1733	26	as	as	IN
45863	1733	27	the	the	DT
45863	1733	28	syrup	syrup	NN
45863	1733	29	boils	boil	VBZ
45863	1733	30	up	up	RP
45863	1733	31	,	,	,
45863	1733	32	after	after	IN
45863	1733	33	being	be	VBG
45863	1733	34	skimmed	skim	VBN
45863	1733	35	.	.	.
45863	1734	1	Boil	boil	VB
45863	1734	2	it	-PRON-	PRP
45863	1734	3	gently	gently	RB
45863	1734	4	twenty	twenty	CD
45863	1734	5	minutes	minute	NNS
45863	1734	6	or	or	CC
45863	1734	7	half	half	PDT
45863	1734	8	an	an	DT
45863	1734	9	hour	hour	NN
45863	1734	10	.	.	.
45863	1735	1	Put	put	VB
45863	1735	2	it	-PRON-	PRP
45863	1735	3	up	up	RP
45863	1735	4	in	in	IN
45863	1735	5	cups	cup	NNS
45863	1735	6	,	,	,
45863	1735	7	tumblers	tumbler	NNS
45863	1735	8	,	,	,
45863	1735	9	or	or	CC
45863	1735	10	moulds	mould	NNS
45863	1735	11	.	.	.
45863	1736	1	=	=	NFP
45863	1736	2	Crab	Crab	NNP
45863	1736	3	-	-	HYPH
45863	1736	4	Apple	Apple	NNP
45863	1736	5	Jelly.=	jelly.=	NN
45863	1736	6	Boil	Boil	NNP
45863	1736	7	the	the	DT
45863	1736	8	fruit	fruit	NN
45863	1736	9	in	in	IN
45863	1736	10	water	water	NN
45863	1736	11	enough	enough	RB
45863	1736	12	to	to	TO
45863	1736	13	cover	cover	VB
45863	1736	14	it	-PRON-	PRP
45863	1736	15	,	,	,
45863	1736	16	until	until	IN
45863	1736	17	it	-PRON-	PRP
45863	1736	18	is	be	VBZ
45863	1736	19	perfectly	perfectly	RB
45863	1736	20	soft	soft	JJ
45863	1736	21	;	;	:
45863	1736	22	then	then	RB
45863	1736	23	proceed	proceed	VB
45863	1736	24	just	just	RB
45863	1736	25	as	as	RB
45863	1736	26	directed	direct	VBN
45863	1736	27	in	in	IN
45863	1736	28	the	the	DT
45863	1736	29	last	last	JJ
45863	1736	30	receipt	receipt	NN
45863	1736	31	.	.	.
45863	1737	1	=	=	NFP
45863	1737	2	Barberry	Barberry	NNP
45863	1737	3	Jelly.=	Jelly.=	NNP
45863	1737	4	This	this	DT
45863	1737	5	is	be	VBZ
45863	1737	6	made	make	VBN
45863	1737	7	by	by	IN
45863	1737	8	boiling	boil	VBG
45863	1737	9	the	the	DT
45863	1737	10	fruit	fruit	NN
45863	1737	11	until	until	IN
45863	1737	12	the	the	DT
45863	1737	13	water	water	NN
45863	1737	14	is	be	VBZ
45863	1737	15	very	very	RB
45863	1737	16	strongly	strongly	RB
45863	1737	17	flavored	flavor	VBN
45863	1737	18	with	with	IN
45863	1737	19	it	-PRON-	PRP
45863	1737	20	;	;	:
45863	1737	21	then	then	RB
45863	1737	22	put	put	VB
45863	1737	23	a	a	DT
45863	1737	24	pound	pound	NN
45863	1737	25	of	of	IN
45863	1737	26	best	good	JJS
45863	1737	27	sugar	sugar	NN
45863	1737	28	to	to	IN
45863	1737	29	a	a	DT
45863	1737	30	pint	pint	NN
45863	1737	31	of	of	IN
45863	1737	32	juice	juice	NN
45863	1737	33	.	.	.
45863	1738	1	It	-PRON-	PRP
45863	1738	2	should	should	MD
45863	1738	3	boil	boil	VB
45863	1738	4	a	a	DT
45863	1738	5	little	little	JJ
45863	1738	6	longer	long	JJR
45863	1738	7	than	than	IN
45863	1738	8	currant	currant	NN
45863	1738	9	or	or	CC
45863	1738	10	quince	quince	NN
45863	1738	11	jelly	jelly	NNP
45863	1738	12	.	.	.
45863	1739	1	=	=	NFP
45863	1739	2	Cranberry	Cranberry	NNP
45863	1739	3	Jelly.=	Jelly.=	NNP
45863	1739	4	Wash	wash	NN
45863	1739	5	and	and	CC
45863	1739	6	pick	pick	VB
45863	1739	7	over	over	IN
45863	1739	8	the	the	DT
45863	1739	9	fruit	fruit	NN
45863	1739	10	carefully	carefully	RB
45863	1739	11	,	,	,
45863	1739	12	and	and	CC
45863	1739	13	boil	boil	VB
45863	1739	14	it	-PRON-	PRP
45863	1739	15	till	till	IN
45863	1739	16	very	very	RB
45863	1739	17	soft	soft	JJ
45863	1739	18	in	in	IN
45863	1739	19	water	water	NN
45863	1739	20	enough	enough	RB
45863	1739	21	to	to	TO
45863	1739	22	cover	cover	VB
45863	1739	23	it	-PRON-	PRP
45863	1739	24	.	.	.
45863	1740	1	Then	then	RB
45863	1740	2	strain	strain	VB
45863	1740	3	it	-PRON-	PRP
45863	1740	4	through	through	IN
45863	1740	5	a	a	DT
45863	1740	6	hair	hair	NN
45863	1740	7	sieve	sieve	NN
45863	1740	8	,	,	,
45863	1740	9	and	and	CC
45863	1740	10	weigh	weigh	VB
45863	1740	11	equal	equal	JJ
45863	1740	12	quantities	quantity	NNS
45863	1740	13	of	of	IN
45863	1740	14	the	the	DT
45863	1740	15	pulp	pulp	NN
45863	1740	16	and	and	CC
45863	1740	17	fine	fine	JJ
45863	1740	18	sugar	sugar	NN
45863	1740	19	.	.	.
45863	1741	1	Boil	boil	VB
45863	1741	2	it	-PRON-	PRP
45863	1741	3	gently	gently	RB
45863	1741	4	,	,	,
45863	1741	5	and	and	CC
45863	1741	6	with	with	IN
45863	1741	7	care	care	NN
45863	1741	8	that	that	IN
45863	1741	9	it	-PRON-	PRP
45863	1741	10	does	do	VBZ
45863	1741	11	not	not	RB
45863	1741	12	burn	burn	VB
45863	1741	13	,	,	,
45863	1741	14	fifteen	fifteen	CD
45863	1741	15	or	or	CC
45863	1741	16	twenty	twenty	CD
45863	1741	17	minutes	minute	NNS
45863	1741	18	.	.	.
45863	1742	1	=	=	NFP
45863	1742	2	Currant	currant	NN
45863	1742	3	Jelly.=	jelly.=	NN
45863	1742	4	Pick	Pick	NNP
45863	1742	5	over	over	IN
45863	1742	6	the	the	DT
45863	1742	7	fruit	fruit	NN
45863	1742	8	,	,	,
45863	1742	9	but	but	CC
45863	1742	10	leave	leave	VB
45863	1742	11	it	-PRON-	PRP
45863	1742	12	on	on	IN
45863	1742	13	the	the	DT
45863	1742	14	stems	stem	NNS
45863	1742	15	.	.	.
45863	1743	1	Put	put	VB
45863	1743	2	it	-PRON-	PRP
45863	1743	3	into	into	IN
45863	1743	4	the	the	DT
45863	1743	5	preserving	preserve	VBG
45863	1743	6	kettle	kettle	NN
45863	1743	7	,	,	,
45863	1743	8	and	and	CC
45863	1743	9	break	break	VB
45863	1743	10	it	-PRON-	PRP
45863	1743	11	with	with	IN
45863	1743	12	a	a	DT
45863	1743	13	ladle	ladle	NN
45863	1743	14	or	or	CC
45863	1743	15	spoon	spoon	NN
45863	1743	16	,	,	,
45863	1743	17	and	and	CC
45863	1743	18	when	when	WRB
45863	1743	19	it	-PRON-	PRP
45863	1743	20	is	be	VBZ
45863	1743	21	hot	hot	JJ
45863	1743	22	,	,	,
45863	1743	23	squeeze	squeeze	VB
45863	1743	24	it	-PRON-	PRP
45863	1743	25	in	in	IN
45863	1743	26	a	a	DT
45863	1743	27	coarse	coarse	JJ
45863	1743	28	linen	linen	NN
45863	1743	29	bag	bag	NN
45863	1743	30	until	until	IN
45863	1743	31	you	-PRON-	PRP
45863	1743	32	can	can	MD
45863	1743	33	press	press	VB
45863	1743	34	out	out	RP
45863	1743	35	no	no	DT
45863	1743	36	more	more	JJR
45863	1743	37	juice	juice	NN
45863	1743	38	.	.	.
45863	1744	1	Then	then	RB
45863	1744	2	weigh	weigh	VB
45863	1744	3	a	a	DT
45863	1744	4	pound	pound	NN
45863	1744	5	of	of	IN
45863	1744	6	sugar	sugar	NN
45863	1744	7	to	to	IN
45863	1744	8	a	a	DT
45863	1744	9	pint	pint	NN
45863	1744	10	of	of	IN
45863	1744	11	juice	juice	NN
45863	1744	12	.	.	.
45863	1745	1	Sift	sift	VB
45863	1745	2	the	the	DT
45863	1745	3	sugar	sugar	NN
45863	1745	4	,	,	,
45863	1745	5	and	and	CC
45863	1745	6	heat	heat	VB
45863	1745	7	it	-PRON-	PRP
45863	1745	8	as	as	RB
45863	1745	9	hot	hot	JJ
45863	1745	10	as	as	IN
45863	1745	11	possible	possible	JJ
45863	1745	12	without	without	IN
45863	1745	13	dissolving	dissolve	VBG
45863	1745	14	or	or	CC
45863	1745	15	burning	burn	VBG
45863	1745	16	;	;	:
45863	1745	17	boil	boil	VB
45863	1745	18	the	the	DT
45863	1745	19	juice	juice	NN
45863	1745	20	five	five	CD
45863	1745	21	minutes	minute	NNS
45863	1745	22	very	very	RB
45863	1745	23	fast	fast	RB
45863	1745	24	,	,	,
45863	1745	25	and	and	CC
45863	1745	26	while	while	IN
45863	1745	27	boiling	boil	VBG
45863	1745	28	add	add	VB
45863	1745	29	the	the	DT
45863	1745	30	hot	hot	JJ
45863	1745	31	sugar	sugar	NN
45863	1745	32	,	,	,
45863	1745	33	stir	stir	VB
45863	1745	34	it	-PRON-	PRP
45863	1745	35	well	well	RB
45863	1745	36	,	,	,
45863	1745	37	and	and	CC
45863	1745	38	when	when	WRB
45863	1745	39	it	-PRON-	PRP
45863	1745	40	has	have	VBZ
45863	1745	41	boiled	boil	VBN
45863	1745	42	again	again	RB
45863	1745	43	five	five	CD
45863	1745	44	minutes	minute	NNS
45863	1745	45	,	,	,
45863	1745	46	set	set	VBD
45863	1745	47	it	-PRON-	PRP
45863	1745	48	off	off	RP
45863	1745	49	.	.	.
45863	1746	1	The	the	DT
45863	1746	2	time	time	NN
45863	1746	3	must	must	MD
45863	1746	4	be	be	VB
45863	1746	5	strictly	strictly	RB
45863	1746	6	observed	observe	VBN
45863	1746	7	.	.	.
45863	1747	1	Jelly	Jelly	NNP
45863	1747	2	to	to	TO
45863	1747	3	eat	eat	VB
45863	1747	4	with	with	IN
45863	1747	5	meat	meat	NN
45863	1747	6	does	do	VBZ
45863	1747	7	very	very	RB
45863	1747	8	well	well	RB
45863	1747	9	made	make	VBN
45863	1747	10	with	with	IN
45863	1747	11	brown	brown	JJ
45863	1747	12	sugar	sugar	NN
45863	1747	13	,	,	,
45863	1747	14	but	but	CC
45863	1747	15	must	must	MD
45863	1747	16	boil	boil	VB
45863	1747	17	longer	long	RBR
45863	1747	18	.	.	.
45863	1748	1	=	=	NFP
45863	1748	2	Another	another	DT
45863	1748	3	(	(	-LRB-
45863	1748	4	without	without	IN
45863	1748	5	boiling).=	boiling).=	NNP
45863	1748	6	Squeeze	squeeze	VB
45863	1748	7	the	the	DT
45863	1748	8	currants	currant	NNS
45863	1748	9	in	in	IN
45863	1748	10	a	a	DT
45863	1748	11	coarse	coarse	JJ
45863	1748	12	linen	linen	NN
45863	1748	13	cloth	cloth	NN
45863	1748	14	,	,	,
45863	1748	15	without	without	IN
45863	1748	16	taking	take	VBG
45863	1748	17	off	off	RP
45863	1748	18	the	the	DT
45863	1748	19	stems	stem	NNS
45863	1748	20	.	.	.
45863	1749	1	Weigh	weigh	VB
45863	1749	2	the	the	DT
45863	1749	3	juice	juice	NN
45863	1749	4	,	,	,
45863	1749	5	and	and	CC
45863	1749	6	allow	allow	VB
45863	1749	7	a	a	DT
45863	1749	8	pound	pound	NN
45863	1749	9	for	for	IN
45863	1749	10	a	a	DT
45863	1749	11	pound	pound	NN
45863	1749	12	.	.	.
45863	1750	1	The	the	DT
45863	1750	2	sugar	sugar	NN
45863	1750	3	should	should	MD
45863	1750	4	be	be	VB
45863	1750	5	sifted	sift	VBN
45863	1750	6	,	,	,
45863	1750	7	and	and	CC
45863	1750	8	stirred	stir	VBN
45863	1750	9	in	in	RP
45863	1750	10	with	with	IN
45863	1750	11	the	the	DT
45863	1750	12	hand	hand	NN
45863	1750	13	until	until	IN
45863	1750	14	it	-PRON-	PRP
45863	1750	15	feels	feel	VBZ
45863	1750	16	smooth	smooth	JJ
45863	1750	17	and	and	CC
45863	1750	18	well	well	RB
45863	1750	19	dissolved	dissolve	VBN
45863	1750	20	.	.	.
45863	1751	1	Put	put	VB
45863	1751	2	it	-PRON-	PRP
45863	1751	3	into	into	IN
45863	1751	4	glasses	glass	NNS
45863	1751	5	,	,	,
45863	1751	6	and	and	CC
45863	1751	7	set	set	VBD
45863	1751	8	them	-PRON-	PRP
45863	1751	9	in	in	IN
45863	1751	10	the	the	DT
45863	1751	11	sun	sun	NN
45863	1751	12	near	near	IN
45863	1751	13	a	a	DT
45863	1751	14	window	window	NN
45863	1751	15	for	for	IN
45863	1751	16	two	two	CD
45863	1751	17	or	or	CC
45863	1751	18	three	three	CD
45863	1751	19	days	day	NNS
45863	1751	20	.	.	.
45863	1752	1	Then	then	RB
45863	1752	2	cover	cover	VB
45863	1752	3	as	as	IN
45863	1752	4	directed	direct	VBN
45863	1752	5	for	for	IN
45863	1752	6	preserves	preserve	NNS
45863	1752	7	and	and	CC
45863	1752	8	jellies	jelly	NNS
45863	1752	9	.	.	.
45863	1753	1	This	this	DT
45863	1753	2	will	will	MD
45863	1753	3	taste	taste	VB
45863	1753	4	like	like	UH
45863	1753	5	newly	newly	RB
45863	1753	6	made	make	VBN
45863	1753	7	currant	currant	JJ
45863	1753	8	jelly	jelly	NN
45863	1753	9	at	at	IN
45863	1753	10	the	the	DT
45863	1753	11	end	end	NN
45863	1753	12	of	of	IN
45863	1753	13	a	a	DT
45863	1753	14	year	year	NN
45863	1753	15	,	,	,
45863	1753	16	if	if	IN
45863	1753	17	kept	keep	VBN
45863	1753	18	in	in	IN
45863	1753	19	a	a	DT
45863	1753	20	cool	cool	JJ
45863	1753	21	and	and	CC
45863	1753	22	dry	dry	JJ
45863	1753	23	place	place	NN
45863	1753	24	.	.	.
45863	1754	1	It	-PRON-	PRP
45863	1754	2	will	will	MD
45863	1754	3	not	not	RB
45863	1754	4	keep	keep	VB
45863	1754	5	well	well	JJ
45863	1754	6	in	in	IN
45863	1754	7	a	a	DT
45863	1754	8	damp	damp	JJ
45863	1754	9	house	house	NN
45863	1754	10	.	.	.
45863	1755	1	=	=	NFP
45863	1755	2	Quince	Quince	NNP
45863	1755	3	Jelly.=	Jelly.=	NNP
45863	1755	4	Take	take	VB
45863	1755	5	the	the	DT
45863	1755	6	water	water	NN
45863	1755	7	in	in	IN
45863	1755	8	which	which	WDT
45863	1755	9	quinces	quince	NNS
45863	1755	10	have	have	VBP
45863	1755	11	been	be	VBN
45863	1755	12	boiled	boil	VBN
45863	1755	13	for	for	IN
45863	1755	14	preserving	preserve	VBG
45863	1755	15	and	and	CC
45863	1755	16	for	for	IN
45863	1755	17	marmalade	marmalade	NN
45863	1755	18	,	,	,
45863	1755	19	and	and	CC
45863	1755	20	boil	boil	VB
45863	1755	21	the	the	DT
45863	1755	22	clean	clean	JJ
45863	1755	23	parings	paring	NNS
45863	1755	24	until	until	IN
45863	1755	25	they	-PRON-	PRP
45863	1755	26	are	be	VBP
45863	1755	27	soft	soft	JJ
45863	1755	28	.	.	.
45863	1756	1	(	(	-LRB-
45863	1756	2	See	see	VB
45863	1756	3	directions	direction	NNS
45863	1756	4	in	in	IN
45863	1756	5	the	the	DT
45863	1756	6	receipt	receipt	NN
45863	1756	7	for	for	IN
45863	1756	8	preserving	preserve	VBG
45863	1756	9	quinces	quince	NNS
45863	1756	10	without	without	IN
45863	1756	11	boiling	boil	VBG
45863	1756	12	the	the	DT
45863	1756	13	syrup	syrup	NN
45863	1756	14	)	)	-RRB-
45863	1756	15	.	.	.
45863	1757	1	Then	then	RB
45863	1757	2	strain	strain	VB
45863	1757	3	the	the	DT
45863	1757	4	water	water	NN
45863	1757	5	while	while	IN
45863	1757	6	very	very	RB
45863	1757	7	hot	hot	JJ
45863	1757	8	through	through	IN
45863	1757	9	a	a	DT
45863	1757	10	flannel	flannel	NN
45863	1757	11	bag	bag	NN
45863	1757	12	,	,	,
45863	1757	13	and	and	CC
45863	1757	14	allow	allow	VB
45863	1757	15	a	a	DT
45863	1757	16	pound	pound	NN
45863	1757	17	of	of	IN
45863	1757	18	best	good	JJS
45863	1757	19	sugar	sugar	NN
45863	1757	20	for	for	IN
45863	1757	21	every	every	DT
45863	1757	22	pint	pint	NN
45863	1757	23	.	.	.
45863	1758	1	Put	put	VB
45863	1758	2	the	the	DT
45863	1758	3	sugar	sugar	NN
45863	1758	4	on	on	IN
45863	1758	5	a	a	DT
45863	1758	6	dish	dish	NN
45863	1758	7	into	into	IN
45863	1758	8	the	the	DT
45863	1758	9	stove	stove	NN
45863	1758	10	oven	oven	VBN
45863	1758	11	to	to	TO
45863	1758	12	heat	heat	VB
45863	1758	13	;	;	:
45863	1758	14	boil	boil	VB
45863	1758	15	up	up	RP
45863	1758	16	the	the	DT
45863	1758	17	quince	quince	NN
45863	1758	18	water	water	NN
45863	1758	19	;	;	:
45863	1758	20	if	if	IN
45863	1758	21	any	any	DT
45863	1758	22	scum	scum	NN
45863	1758	23	rises	rise	VBZ
45863	1758	24	,	,	,
45863	1758	25	take	take	VB
45863	1758	26	it	-PRON-	PRP
45863	1758	27	off	off	RP
45863	1758	28	,	,	,
45863	1758	29	and	and	CC
45863	1758	30	then	then	RB
45863	1758	31	stir	stir	VB
45863	1758	32	in	in	IN
45863	1758	33	the	the	DT
45863	1758	34	hot	hot	JJ
45863	1758	35	sugar	sugar	NN
45863	1758	36	,	,	,
45863	1758	37	and	and	CC
45863	1758	38	boil	boil	VB
45863	1758	39	it	-PRON-	PRP
45863	1758	40	slowly	slowly	RB
45863	1758	41	,	,	,
45863	1758	42	but	but	CC
45863	1758	43	steadily	steadily	RB
45863	1758	44	,	,	,
45863	1758	45	twenty	twenty	CD
45863	1758	46	minutes	minute	NNS
45863	1758	47	,	,	,
45863	1758	48	or	or	CC
45863	1758	49	half	half	PDT
45863	1758	50	an	an	DT
45863	1758	51	hour	hour	NN
45863	1758	52	.	.	.
45863	1759	1	The	the	DT
45863	1759	2	time	time	NN
45863	1759	3	necessary	necessary	JJ
45863	1759	4	will	will	MD
45863	1759	5	depend	depend	VB
45863	1759	6	somewhat	somewhat	RB
45863	1759	7	on	on	IN
45863	1759	8	the	the	DT
45863	1759	9	water	water	NN
45863	1759	10	being	be	VBG
45863	1759	11	more	more	RBR
45863	1759	12	or	or	CC
45863	1759	13	less	less	RBR
45863	1759	14	strongly	strongly	RB
45863	1759	15	flavored	flavor	VBN
45863	1759	16	with	with	IN
45863	1759	17	the	the	DT
45863	1759	18	fruit	fruit	NN
45863	1759	19	.	.	.
45863	1760	1	=	=	NFP
45863	1760	2	To	to	IN
45863	1760	3	Preserve	Preserve	NNP
45863	1760	4	Fruit	Fruit	NNP
45863	1760	5	in	in	IN
45863	1760	6	Water.=	Water.=	NNP
45863	1760	7	Pick	pick	VB
45863	1760	8	the	the	DT
45863	1760	9	fruit	fruit	NN
45863	1760	10	when	when	WRB
45863	1760	11	ripe	ripe	JJ
45863	1760	12	,	,	,
45863	1760	13	but	but	CC
45863	1760	14	not	not	RB
45863	1760	15	mellow	mellow	JJ
45863	1760	16	;	;	:
45863	1760	17	put	put	VB
45863	1760	18	it	-PRON-	PRP
45863	1760	19	into	into	IN
45863	1760	20	strong	strong	JJ
45863	1760	21	glass	glass	NN
45863	1760	22	bottles	bottle	NNS
45863	1760	23	,	,	,
45863	1760	24	with	with	IN
45863	1760	25	wide	wide	JJ
45863	1760	26	mouths	mouth	NNS
45863	1760	27	;	;	:
45863	1760	28	fill	fill	VB
45863	1760	29	them	-PRON-	PRP
45863	1760	30	with	with	IN
45863	1760	31	cold	cold	JJ
45863	1760	32	water	water	NN
45863	1760	33	,	,	,
45863	1760	34	cork	cork	VB
45863	1760	35	them	-PRON-	PRP
45863	1760	36	and	and	CC
45863	1760	37	tie	tie	VB
45863	1760	38	down	down	RP
45863	1760	39	the	the	DT
45863	1760	40	corks	cork	NNS
45863	1760	41	,	,	,
45863	1760	42	or	or	CC
45863	1760	43	cover	cover	VB
45863	1760	44	them	-PRON-	PRP
45863	1760	45	with	with	IN
45863	1760	46	a	a	DT
45863	1760	47	piece	piece	NN
45863	1760	48	of	of	IN
45863	1760	49	bladder	bladder	NN
45863	1760	50	wet	wet	NNP
45863	1760	51	in	in	IN
45863	1760	52	warm	warm	JJ
45863	1760	53	water	water	NN
45863	1760	54	,	,	,
45863	1760	55	and	and	CC
45863	1760	56	tied	tie	VBN
45863	1760	57	over	over	RP
45863	1760	58	close	close	RB
45863	1760	59	;	;	:
45863	1760	60	then	then	RB
45863	1760	61	set	set	VB
45863	1760	62	them	-PRON-	PRP
45863	1760	63	into	into	IN
45863	1760	64	a	a	DT
45863	1760	65	flat	flat	RB
45863	1760	66	-	-	HYPH
45863	1760	67	bottomed	bottom	VBN
45863	1760	68	wash	wash	NN
45863	1760	69	-	-	HYPH
45863	1760	70	boiler	boiler	NN
45863	1760	71	with	with	IN
45863	1760	72	a	a	DT
45863	1760	73	little	little	JJ
45863	1760	74	hay	hay	NN
45863	1760	75	under	under	IN
45863	1760	76	them	-PRON-	PRP
45863	1760	77	,	,	,
45863	1760	78	and	and	CC
45863	1760	79	cold	cold	JJ
45863	1760	80	water	water	NN
45863	1760	81	enough	enough	RB
45863	1760	82	to	to	TO
45863	1760	83	come	come	VB
45863	1760	84	half	half	JJ
45863	1760	85	-	-	HYPH
45863	1760	86	way	way	NN
45863	1760	87	up	up	IN
45863	1760	88	the	the	DT
45863	1760	89	sides	side	NNS
45863	1760	90	of	of	IN
45863	1760	91	the	the	DT
45863	1760	92	bottles	bottle	NNS
45863	1760	93	.	.	.
45863	1761	1	Then	then	RB
45863	1761	2	heat	heat	VB
45863	1761	3	the	the	DT
45863	1761	4	water	water	NN
45863	1761	5	gradually	gradually	RB
45863	1761	6	,	,	,
45863	1761	7	and	and	CC
45863	1761	8	while	while	IN
45863	1761	9	that	that	DT
45863	1761	10	is	be	VBZ
45863	1761	11	doing	do	VBG
45863	1761	12	melt	melt	VB
45863	1761	13	some	some	DT
45863	1761	14	bees	bee	NNS
45863	1761	15	-	-	HYPH
45863	1761	16	wax	wax	NNP
45863	1761	17	and	and	CC
45863	1761	18	rosin	rosin	NN
45863	1761	19	,	,	,
45863	1761	20	in	in	IN
45863	1761	21	equal	equal	JJ
45863	1761	22	quantities	quantity	NNS
45863	1761	23	,	,	,
45863	1761	24	and	and	CC
45863	1761	25	have	have	VBP
45863	1761	26	it	-PRON-	PRP
45863	1761	27	ready	ready	JJ
45863	1761	28	to	to	TO
45863	1761	29	use	use	VB
45863	1761	30	when	when	WRB
45863	1761	31	the	the	DT
45863	1761	32	bottles	bottle	NNS
45863	1761	33	are	be	VBP
45863	1761	34	taken	take	VBN
45863	1761	35	out	out	IN
45863	1761	36	of	of	IN
45863	1761	37	the	the	DT
45863	1761	38	boiler	boiler	NN
45863	1761	39	.	.	.
45863	1762	1	This	this	DT
45863	1762	2	must	must	MD
45863	1762	3	be	be	VB
45863	1762	4	done	do	VBN
45863	1762	5	as	as	RB
45863	1762	6	soon	soon	RB
45863	1762	7	as	as	IN
45863	1762	8	the	the	DT
45863	1762	9	water	water	NN
45863	1762	10	in	in	IN
45863	1762	11	it	-PRON-	PRP
45863	1762	12	_	_	NNP
45863	1762	13	begins	begin	VBZ
45863	1762	14	to	to	TO
45863	1762	15	boil	boil	VB
45863	1762	16	_	_	NNP
45863	1762	17	.	.	.
45863	1763	1	Shut	shut	VB
45863	1763	2	all	all	PDT
45863	1763	3	the	the	DT
45863	1763	4	doors	door	NNS
45863	1763	5	and	and	CC
45863	1763	6	windows	window	NNS
45863	1763	7	before	before	IN
45863	1763	8	you	-PRON-	PRP
45863	1763	9	do	do	VBP
45863	1763	10	it	-PRON-	PRP
45863	1763	11	,	,	,
45863	1763	12	for	for	IN
45863	1763	13	a	a	DT
45863	1763	14	draught	draught	NN
45863	1763	15	of	of	IN
45863	1763	16	air	air	NN
45863	1763	17	will	will	MD
45863	1763	18	break	break	VB
45863	1763	19	the	the	DT
45863	1763	20	bottles	bottle	NNS
45863	1763	21	.	.	.
45863	1764	1	Throw	throw	VB
45863	1764	2	a	a	DT
45863	1764	3	cloth	cloth	NN
45863	1764	4	over	over	IN
45863	1764	5	them	-PRON-	PRP
45863	1764	6	till	till	IN
45863	1764	7	they	-PRON-	PRP
45863	1764	8	are	be	VBP
45863	1764	9	a	a	DT
45863	1764	10	little	little	JJ
45863	1764	11	cooled	cooled	JJ
45863	1764	12	.	.	.
45863	1765	1	As	as	RB
45863	1765	2	soon	soon	RB
45863	1765	3	as	as	IN
45863	1765	4	you	-PRON-	PRP
45863	1765	5	can	can	MD
45863	1765	6	handle	handle	VB
45863	1765	7	them	-PRON-	PRP
45863	1765	8	at	at	RB
45863	1765	9	all	all	RB
45863	1765	10	,	,	,
45863	1765	11	dip	dip	VB
45863	1765	12	the	the	DT
45863	1765	13	necks	neck	NNS
45863	1765	14	of	of	IN
45863	1765	15	the	the	DT
45863	1765	16	bottles	bottle	NNS
45863	1765	17	into	into	IN
45863	1765	18	the	the	DT
45863	1765	19	melted	melted	JJ
45863	1765	20	rosin	rosin	NN
45863	1765	21	and	and	CC
45863	1765	22	wax	wax	NN
45863	1765	23	,	,	,
45863	1765	24	so	so	IN
45863	1765	25	as	as	IN
45863	1765	26	to	to	TO
45863	1765	27	cover	cover	VB
45863	1765	28	the	the	DT
45863	1765	29	whole	whole	JJ
45863	1765	30	_	_	NNP
45863	1765	31	cork	cork	NN
45863	1765	32	and	and	CC
45863	1765	33	bladder	bladder	NN
45863	1765	34	_	_	NNP
45863	1765	35	,	,	,
45863	1765	36	and	and	CC
45863	1765	37	make	make	VB
45863	1765	38	it	-PRON-	PRP
45863	1765	39	secure	secure	JJ
45863	1765	40	against	against	IN
45863	1765	41	the	the	DT
45863	1765	42	entrance	entrance	NN
45863	1765	43	of	of	IN
45863	1765	44	any	any	DT
45863	1765	45	air	air	NN
45863	1765	46	.	.	.
45863	1766	1	If	if	IN
45863	1766	2	,	,	,
45863	1766	3	in	in	IN
45863	1766	4	two	two	CD
45863	1766	5	or	or	CC
45863	1766	6	three	three	CD
45863	1766	7	months	month	NNS
45863	1766	8	,	,	,
45863	1766	9	a	a	DT
45863	1766	10	coat	coat	NN
45863	1766	11	of	of	IN
45863	1766	12	mould	mould	NNP
45863	1766	13	should	should	MD
45863	1766	14	form	form	VB
45863	1766	15	on	on	IN
45863	1766	16	the	the	DT
45863	1766	17	top	top	NN
45863	1766	18	of	of	IN
45863	1766	19	the	the	DT
45863	1766	20	water	water	NN
45863	1766	21	,	,	,
45863	1766	22	that	that	WDT
45863	1766	23	will	will	MD
45863	1766	24	do	do	VB
45863	1766	25	no	no	DT
45863	1766	26	harm	harm	NN
45863	1766	27	;	;	:
45863	1766	28	on	on	IN
45863	1766	29	the	the	DT
45863	1766	30	contrary	contrary	NN
45863	1766	31	it	-PRON-	PRP
45863	1766	32	will	will	MD
45863	1766	33	help	help	VB
45863	1766	34	to	to	TO
45863	1766	35	exclude	exclude	VB
45863	1766	36	the	the	DT
45863	1766	37	air	air	NN
45863	1766	38	,	,	,
45863	1766	39	and	and	CC
45863	1766	40	for	for	IN
45863	1766	41	two	two	CD
45863	1766	42	months	month	NNS
45863	1766	43	more	more	JJR
45863	1766	44	will	will	MD
45863	1766	45	not	not	RB
45863	1766	46	hurt	hurt	VB
45863	1766	47	the	the	DT
45863	1766	48	fruit	fruit	NN
45863	1766	49	.	.	.
45863	1767	1	When	when	WRB
45863	1767	2	about	about	IN
45863	1767	3	to	to	TO
45863	1767	4	use	use	VB
45863	1767	5	the	the	DT
45863	1767	6	fruit	fruit	NN
45863	1767	7	,	,	,
45863	1767	8	take	take	VB
45863	1767	9	off	off	RP
45863	1767	10	the	the	DT
45863	1767	11	mould	mould	NNP
45863	1767	12	carefully	carefully	RB
45863	1767	13	,	,	,
45863	1767	14	so	so	IN
45863	1767	15	as	as	IN
45863	1767	16	not	not	RB
45863	1767	17	to	to	TO
45863	1767	18	break	break	VB
45863	1767	19	it	-PRON-	PRP
45863	1767	20	,	,	,
45863	1767	21	then	then	RB
45863	1767	22	pour	pour	VB
45863	1767	23	out	out	RP
45863	1767	24	the	the	DT
45863	1767	25	fruit	fruit	NN
45863	1767	26	and	and	CC
45863	1767	27	the	the	DT
45863	1767	28	water	water	NN
45863	1767	29	into	into	IN
45863	1767	30	a	a	DT
45863	1767	31	stew	stew	NN
45863	1767	32	-	-	HYPH
45863	1767	33	pan	pan	NN
45863	1767	34	,	,	,
45863	1767	35	add	add	VB
45863	1767	36	some	some	DT
45863	1767	37	sugar	sugar	NN
45863	1767	38	,	,	,
45863	1767	39	and	and	CC
45863	1767	40	stew	stew	VB
45863	1767	41	it	-PRON-	PRP
45863	1767	42	as	as	IN
45863	1767	43	you	-PRON-	PRP
45863	1767	44	would	would	MD
45863	1767	45	fresh	fresh	VB
45863	1767	46	fruit	fruit	NN
45863	1767	47	for	for	IN
45863	1767	48	immediate	immediate	JJ
45863	1767	49	use	use	NN
45863	1767	50	,	,	,
45863	1767	51	and	and	CC
45863	1767	52	it	-PRON-	PRP
45863	1767	53	will	will	MD
45863	1767	54	have	have	VB
45863	1767	55	the	the	DT
45863	1767	56	same	same	JJ
45863	1767	57	flavor	flavor	NN
45863	1767	58	.	.	.
45863	1768	1	All	all	DT
45863	1768	2	sorts	sort	NNS
45863	1768	3	of	of	IN
45863	1768	4	plums	plum	NNS
45863	1768	5	,	,	,
45863	1768	6	cherries	cherry	NNS
45863	1768	7	,	,	,
45863	1768	8	gooseberries	gooseberry	NNS
45863	1768	9	,	,	,
45863	1768	10	apricots	apricot	NNS
45863	1768	11	,	,	,
45863	1768	12	and	and	CC
45863	1768	13	even	even	RB
45863	1768	14	peaches	peach	NNS
45863	1768	15	,	,	,
45863	1768	16	may	may	MD
45863	1768	17	be	be	VB
45863	1768	18	so	so	RB
45863	1768	19	preserved	preserve	VBN
45863	1768	20	.	.	.
45863	1769	1	BAKED	baked	NN
45863	1769	2	AND	and	CC
45863	1769	3	STEWED	STEWED	NNP
45863	1769	4	FRUITS	FRUITS	NNP
45863	1769	5	.	.	.
45863	1770	1	These	these	DT
45863	1770	2	are	be	VBP
45863	1770	3	economical	economical	JJ
45863	1770	4	,	,	,
45863	1770	5	excellent	excellent	JJ
45863	1770	6	,	,	,
45863	1770	7	and	and	CC
45863	1770	8	healthy	healthy	JJ
45863	1770	9	;	;	:
45863	1770	10	and	and	CC
45863	1770	11	it	-PRON-	PRP
45863	1770	12	is	be	VBZ
45863	1770	13	well	well	RB
45863	1770	14	worth	worth	JJ
45863	1770	15	while	while	IN
45863	1770	16	for	for	IN
45863	1770	17	every	every	DT
45863	1770	18	family	family	NN
45863	1770	19	possessing	possess	VBG
45863	1770	20	only	only	RB
45863	1770	21	a	a	DT
45863	1770	22	plot	plot	NN
45863	1770	23	of	of	IN
45863	1770	24	ground	ground	NN
45863	1770	25	large	large	JJ
45863	1770	26	enough	enough	RB
45863	1770	27	for	for	IN
45863	1770	28	two	two	CD
45863	1770	29	trees	tree	NNS
45863	1770	30	,	,	,
45863	1770	31	to	to	TO
45863	1770	32	set	set	VB
45863	1770	33	out	out	RP
45863	1770	34	a	a	DT
45863	1770	35	pear	pear	NN
45863	1770	36	and	and	CC
45863	1770	37	sweet	sweet	JJ
45863	1770	38	apple	apple	NN
45863	1770	39	tree	tree	NN
45863	1770	40	.	.	.
45863	1771	1	=	=	NFP
45863	1771	2	Steamed	Steamed	NNP
45863	1771	3	Sweet	Sweet	NNP
45863	1771	4	Apples.=	Apples.=	NNP
45863	1771	5	Wash	wash	NN
45863	1771	6	and	and	CC
45863	1771	7	wipe	wipe	VB
45863	1771	8	a	a	DT
45863	1771	9	pailful	pailful	NN
45863	1771	10	of	of	IN
45863	1771	11	sweet	sweet	JJ
45863	1771	12	apples	apple	NNS
45863	1771	13	;	;	,
45863	1771	14	put	put	VB
45863	1771	15	them	-PRON-	PRP
45863	1771	16	into	into	IN
45863	1771	17	a	a	DT
45863	1771	18	porcelain	porcelain	NN
45863	1771	19	kettle	kettle	NN
45863	1771	20	,	,	,
45863	1771	21	with	with	IN
45863	1771	22	cold	cold	JJ
45863	1771	23	water	water	NN
45863	1771	24	enough	enough	RB
45863	1771	25	to	to	TO
45863	1771	26	come	come	VB
45863	1771	27	half	half	JJ
45863	1771	28	-	-	HYPH
45863	1771	29	way	way	NN
45863	1771	30	toward	toward	IN
45863	1771	31	the	the	DT
45863	1771	32	top	top	NN
45863	1771	33	,	,	,
45863	1771	34	cover	cover	VB
45863	1771	35	them	-PRON-	PRP
45863	1771	36	and	and	CC
45863	1771	37	boil	boil	VB
45863	1771	38	them	-PRON-	PRP
45863	1771	39	slowly	slowly	RB
45863	1771	40	as	as	IN
45863	1771	41	possible	possible	JJ
45863	1771	42	an	an	DT
45863	1771	43	hour	hour	NN
45863	1771	44	.	.	.
45863	1772	1	Then	then	RB
45863	1772	2	try	try	VB
45863	1772	3	them	-PRON-	PRP
45863	1772	4	with	with	IN
45863	1772	5	a	a	DT
45863	1772	6	fork	fork	NN
45863	1772	7	,	,	,
45863	1772	8	and	and	CC
45863	1772	9	turn	turn	VB
45863	1772	10	down	down	RP
45863	1772	11	the	the	DT
45863	1772	12	upper	upper	JJ
45863	1772	13	side	side	NN
45863	1772	14	of	of	IN
45863	1772	15	those	those	DT
45863	1772	16	which	which	WDT
45863	1772	17	lie	lie	VBP
45863	1772	18	on	on	IN
45863	1772	19	the	the	DT
45863	1772	20	top	top	NN
45863	1772	21	.	.	.
45863	1773	1	If	if	IN
45863	1773	2	they	-PRON-	PRP
45863	1773	3	are	be	VBP
45863	1773	4	considerably	considerably	RB
45863	1773	5	softened	soften	VBN
45863	1773	6	,	,	,
45863	1773	7	scatter	scatter	VBP
45863	1773	8	a	a	DT
45863	1773	9	coffee	coffee	NN
45863	1773	10	-	-	HYPH
45863	1773	11	cup	cup	NN
45863	1773	12	of	of	IN
45863	1773	13	brown	brown	JJ
45863	1773	14	sugar	sugar	NN
45863	1773	15	over	over	IN
45863	1773	16	them	-PRON-	PRP
45863	1773	17	,	,	,
45863	1773	18	cover	cover	VB
45863	1773	19	them	-PRON-	PRP
45863	1773	20	close	close	RB
45863	1773	21	,	,	,
45863	1773	22	and	and	CC
45863	1773	23	let	let	VB
45863	1773	24	them	-PRON-	PRP
45863	1773	25	remain	remain	VB
45863	1773	26	boiling	boil	VBG
45863	1773	27	another	another	DT
45863	1773	28	hour	hour	NN
45863	1773	29	.	.	.
45863	1774	1	Very	very	RB
45863	1774	2	large	large	JJ
45863	1774	3	apples	apple	NNS
45863	1774	4	need	need	VBP
45863	1774	5	half	half	PDT
45863	1774	6	an	an	DT
45863	1774	7	hour	hour	NN
45863	1774	8	more	more	RBR
45863	1774	9	.	.	.
45863	1775	1	=	=	NFP
45863	1775	2	Baked	Baked	NNP
45863	1775	3	Sweet	Sweet	NNP
45863	1775	4	Apples.=	Apples.=	NNP
45863	1775	5	If	if	IN
45863	1775	6	they	-PRON-	PRP
45863	1775	7	are	be	VBP
45863	1775	8	of	of	IN
45863	1775	9	a	a	DT
45863	1775	10	good	good	JJ
45863	1775	11	kind	kind	NN
45863	1775	12	,	,	,
45863	1775	13	they	-PRON-	PRP
45863	1775	14	are	be	VBP
45863	1775	15	very	very	RB
45863	1775	16	nice	nice	JJ
45863	1775	17	baked	bake	VBN
45863	1775	18	in	in	IN
45863	1775	19	an	an	DT
45863	1775	20	earthen	earthen	JJ
45863	1775	21	dish	dish	NN
45863	1775	22	,	,	,
45863	1775	23	which	which	WDT
45863	1775	24	is	be	VBZ
45863	1775	25	better	well	JJR
45863	1775	26	than	than	IN
45863	1775	27	tin	tin	NN
45863	1775	28	.	.	.
45863	1776	1	If	if	IN
45863	1776	2	you	-PRON-	PRP
45863	1776	3	cook	cook	VBP
45863	1776	4	them	-PRON-	PRP
45863	1776	5	in	in	IN
45863	1776	6	a	a	DT
45863	1776	7	stove	stove	NN
45863	1776	8	,	,	,
45863	1776	9	there	there	EX
45863	1776	10	should	should	MD
45863	1776	11	be	be	VB
45863	1776	12	a	a	DT
45863	1776	13	little	little	JJ
45863	1776	14	water	water	NN
45863	1776	15	in	in	IN
45863	1776	16	the	the	DT
45863	1776	17	pan	pan	NN
45863	1776	18	,	,	,
45863	1776	19	else	else	RB
45863	1776	20	the	the	DT
45863	1776	21	juice	juice	NN
45863	1776	22	will	will	MD
45863	1776	23	burn	burn	VB
45863	1776	24	and	and	CC
45863	1776	25	be	be	VB
45863	1776	26	lost	lose	VBN
45863	1776	27	.	.	.
45863	1777	1	They	-PRON-	PRP
45863	1777	2	are	be	VBP
45863	1777	3	best	well	RBS
45863	1777	4	done	do	VBN
45863	1777	5	in	in	IN
45863	1777	6	a	a	DT
45863	1777	7	brick	brick	NN
45863	1777	8	oven	oven	NN
45863	1777	9	.	.	.
45863	1778	1	Put	put	VB
45863	1778	2	them	-PRON-	PRP
45863	1778	3	into	into	IN
45863	1778	4	a	a	DT
45863	1778	5	jar	jar	NN
45863	1778	6	with	with	IN
45863	1778	7	no	no	DT
45863	1778	8	water	water	NN
45863	1778	9	or	or	CC
45863	1778	10	sugar	sugar	NN
45863	1778	11	,	,	,
45863	1778	12	but	but	CC
45863	1778	13	cover	cover	VB
45863	1778	14	them	-PRON-	PRP
45863	1778	15	close	close	RB
45863	1778	16	,	,	,
45863	1778	17	and	and	CC
45863	1778	18	bake	bake	VB
45863	1778	19	five	five	CD
45863	1778	20	or	or	CC
45863	1778	21	six	six	CD
45863	1778	22	hours	hour	NNS
45863	1778	23	.	.	.
45863	1779	1	A	a	DT
45863	1779	2	rich	rich	JJ
45863	1779	3	syrup	syrup	NN
45863	1779	4	will	will	MD
45863	1779	5	be	be	VB
45863	1779	6	found	find	VBN
45863	1779	7	in	in	IN
45863	1779	8	the	the	DT
45863	1779	9	bottom	bottom	NN
45863	1779	10	of	of	IN
45863	1779	11	the	the	DT
45863	1779	12	jar	jar	NN
45863	1779	13	,	,	,
45863	1779	14	and	and	CC
45863	1779	15	the	the	DT
45863	1779	16	appearance	appearance	NN
45863	1779	17	and	and	CC
45863	1779	18	flavor	flavor	NN
45863	1779	19	of	of	IN
45863	1779	20	the	the	DT
45863	1779	21	apples	apple	NNS
45863	1779	22	will	will	MD
45863	1779	23	be	be	VB
45863	1779	24	very	very	RB
45863	1779	25	fine	fine	JJ
45863	1779	26	.	.	.
45863	1780	1	=	=	NFP
45863	1780	2	Baked	Baked	NNP
45863	1780	3	Sour	Sour	NNP
45863	1780	4	Apples.=	Apples.=	NNP
45863	1780	5	These	these	DT
45863	1780	6	are	be	VBP
45863	1780	7	best	best	RB
45863	1780	8	baked	bake	VBN
45863	1780	9	in	in	IN
45863	1780	10	a	a	DT
45863	1780	11	stove	stove	NN
45863	1780	12	.	.	.
45863	1781	1	They	-PRON-	PRP
45863	1781	2	require	require	VBP
45863	1781	3	only	only	RB
45863	1781	4	an	an	DT
45863	1781	5	hour	hour	NN
45863	1781	6	.	.	.
45863	1782	1	There	there	EX
45863	1782	2	should	should	MD
45863	1782	3	be	be	VB
45863	1782	4	a	a	DT
45863	1782	5	little	little	JJ
45863	1782	6	water	water	NN
45863	1782	7	in	in	IN
45863	1782	8	the	the	DT
45863	1782	9	dish	dish	NN
45863	1782	10	.	.	.
45863	1783	1	Just	just	RB
45863	1783	2	before	before	IN
45863	1783	3	they	-PRON-	PRP
45863	1783	4	are	be	VBP
45863	1783	5	done	do	VBN
45863	1783	6	,	,	,
45863	1783	7	sprinkle	sprinkle	VB
45863	1783	8	a	a	DT
45863	1783	9	little	little	JJ
45863	1783	10	brown	brown	JJ
45863	1783	11	sugar	sugar	NN
45863	1783	12	upon	upon	IN
45863	1783	13	them	-PRON-	PRP
45863	1783	14	,	,	,
45863	1783	15	dip	dip	VB
45863	1783	16	the	the	DT
45863	1783	17	syrup	syrup	NN
45863	1783	18	over	over	IN
45863	1783	19	them	-PRON-	PRP
45863	1783	20	,	,	,
45863	1783	21	and	and	CC
45863	1783	22	cover	cover	VB
45863	1783	23	them	-PRON-	PRP
45863	1783	24	close	close	RB
45863	1783	25	till	till	IN
45863	1783	26	wanted	want	VBN
45863	1783	27	for	for	IN
45863	1783	28	the	the	DT
45863	1783	29	table	table	NN
45863	1783	30	.	.	.
45863	1784	1	They	-PRON-	PRP
45863	1784	2	are	be	VBP
45863	1784	3	good	good	JJ
45863	1784	4	done	do	VBN
45863	1784	5	in	in	IN
45863	1784	6	this	this	DT
45863	1784	7	way	way	NN
45863	1784	8	to	to	TO
45863	1784	9	eat	eat	VB
45863	1784	10	at	at	IN
45863	1784	11	breakfast	breakfast	NN
45863	1784	12	or	or	CC
45863	1784	13	tea	tea	NN
45863	1784	14	;	;	,
45863	1784	15	and	and	CC
45863	1784	16	also	also	RB
45863	1784	17	at	at	IN
45863	1784	18	dinner	dinner	NN
45863	1784	19	,	,	,
45863	1784	20	with	with	IN
45863	1784	21	any	any	DT
45863	1784	22	meat	meat	NN
45863	1784	23	requiring	require	VBG
45863	1784	24	apple	apple	NN
45863	1784	25	sauce	sauce	NN
45863	1784	26	.	.	.
45863	1785	1	Take	take	VB
45863	1785	2	out	out	RP
45863	1785	3	the	the	DT
45863	1785	4	cores	core	NNS
45863	1785	5	before	before	IN
45863	1785	6	baking	bake	VBG
45863	1785	7	them	-PRON-	PRP
45863	1785	8	if	if	IN
45863	1785	9	you	-PRON-	PRP
45863	1785	10	choose	choose	VBP
45863	1785	11	.	.	.
45863	1786	1	=	=	NFP
45863	1786	2	Baked	Baked	NNP
45863	1786	3	Pears.=	Pears.=	NNP
45863	1786	4	The	the	DT
45863	1786	5	common	common	JJ
45863	1786	6	early	early	JJ
45863	1786	7	pears	pear	NNS
45863	1786	8	are	be	VBP
45863	1786	9	very	very	RB
45863	1786	10	good	good	JJ
45863	1786	11	put	put	NN
45863	1786	12	into	into	IN
45863	1786	13	a	a	DT
45863	1786	14	jar	jar	NN
45863	1786	15	without	without	IN
45863	1786	16	paring	paring	NN
45863	1786	17	,	,	,
45863	1786	18	and	and	CC
45863	1786	19	with	with	IN
45863	1786	20	a	a	DT
45863	1786	21	teacup	teacup	NN
45863	1786	22	of	of	IN
45863	1786	23	molasses	molasse	NNS
45863	1786	24	to	to	IN
45863	1786	25	every	every	DT
45863	1786	26	two	two	CD
45863	1786	27	quarts	quart	NNS
45863	1786	28	of	of	IN
45863	1786	29	pears	pear	NNS
45863	1786	30	.	.	.
45863	1787	1	But	but	CC
45863	1787	2	little	little	JJ
45863	1787	3	water	water	NN
45863	1787	4	is	be	VBZ
45863	1787	5	necessary	necessary	JJ
45863	1787	6	.	.	.
45863	1788	1	Bake	bake	VB
45863	1788	2	them	-PRON-	PRP
45863	1788	3	five	five	CD
45863	1788	4	or	or	CC
45863	1788	5	six	six	CD
45863	1788	6	hours	hour	NNS
45863	1788	7	in	in	IN
45863	1788	8	a	a	DT
45863	1788	9	brick	brick	NN
45863	1788	10	oven	oven	NN
45863	1788	11	;	;	:
45863	1788	12	two	two	CD
45863	1788	13	in	in	IN
45863	1788	14	a	a	DT
45863	1788	15	range	range	NN
45863	1788	16	or	or	CC
45863	1788	17	stove	stove	NN
45863	1788	18	.	.	.
45863	1789	1	If	if	IN
45863	1789	2	you	-PRON-	PRP
45863	1789	3	wish	wish	VBP
45863	1789	4	them	-PRON-	PRP
45863	1789	5	more	more	RBR
45863	1789	6	delicate	delicate	JJ
45863	1789	7	,	,	,
45863	1789	8	pare	pare	VB
45863	1789	9	them	-PRON-	PRP
45863	1789	10	,	,	,
45863	1789	11	and	and	CC
45863	1789	12	put	put	VBD
45863	1789	13	a	a	DT
45863	1789	14	teacup	teacup	NN
45863	1789	15	of	of	IN
45863	1789	16	sugar	sugar	NN
45863	1789	17	instead	instead	RB
45863	1789	18	of	of	IN
45863	1789	19	molasses	molasse	NNS
45863	1789	20	.	.	.
45863	1790	1	The	the	DT
45863	1790	2	later	later	JJ
45863	1790	3	and	and	CC
45863	1790	4	larger	large	JJR
45863	1790	5	fall	fall	NN
45863	1790	6	pears	pear	NNS
45863	1790	7	are	be	VBP
45863	1790	8	very	very	RB
45863	1790	9	nice	nice	JJ
45863	1790	10	baked	bake	VBN
45863	1790	11	in	in	IN
45863	1790	12	a	a	DT
45863	1790	13	dish	dish	NN
45863	1790	14	;	;	:
45863	1790	15	but	but	CC
45863	1790	16	most	most	JJS
45863	1790	17	kinds	kind	NNS
45863	1790	18	of	of	IN
45863	1790	19	heavy	heavy	JJ
45863	1790	20	winter	winter	NN
45863	1790	21	pears	pear	NNS
45863	1790	22	can	can	MD
45863	1790	23	not	not	RB
45863	1790	24	be	be	VB
45863	1790	25	baked	bake	VBN
45863	1790	26	so	so	IN
45863	1790	27	as	as	IN
45863	1790	28	to	to	TO
45863	1790	29	be	be	VB
45863	1790	30	tender	tender	JJ
45863	1790	31	.	.	.
45863	1791	1	=	=	NFP
45863	1791	2	Boiled	Boiled	NNP
45863	1791	3	Cider	Cider	NNP
45863	1791	4	Apple	Apple	NNP
45863	1791	5	-	-	HYPH
45863	1791	6	Sauce.=	Sauce.=	NNP
45863	1791	7	Take	Take	NNP
45863	1791	8	apples	apple	NNS
45863	1791	9	,	,	,
45863	1791	10	sweet	sweet	JJ
45863	1791	11	and	and	CC
45863	1791	12	sour	sour	JJ
45863	1791	13	together	together	RB
45863	1791	14	,	,	,
45863	1791	15	that	that	DT
45863	1791	16	will	will	MD
45863	1791	17	not	not	RB
45863	1791	18	keep	keep	VB
45863	1791	19	long	long	JJ
45863	1791	20	,	,	,
45863	1791	21	and	and	CC
45863	1791	22	pare	pare	VB
45863	1791	23	a	a	DT
45863	1791	24	large	large	JJ
45863	1791	25	quantity	quantity	NN
45863	1791	26	.	.	.
45863	1792	1	When	when	WRB
45863	1792	2	finished	finish	VBN
45863	1792	3	,	,	,
45863	1792	4	wash	wash	VB
45863	1792	5	and	and	CC
45863	1792	6	put	put	VBD
45863	1792	7	them	-PRON-	PRP
45863	1792	8	into	into	IN
45863	1792	9	a	a	DT
45863	1792	10	large	large	JJ
45863	1792	11	brass	brass	NN
45863	1792	12	kettle	kettle	NN
45863	1792	13	,	,	,
45863	1792	14	in	in	IN
45863	1792	15	which	which	WDT
45863	1792	16	you	-PRON-	PRP
45863	1792	17	have	have	VBP
45863	1792	18	turned	turn	VBN
45863	1792	19	down	down	RP
45863	1792	20	an	an	DT
45863	1792	21	old	old	JJ
45863	1792	22	dish	dish	NN
45863	1792	23	or	or	CC
45863	1792	24	large	large	JJ
45863	1792	25	plate	plate	NN
45863	1792	26	,	,	,
45863	1792	27	that	that	WDT
45863	1792	28	will	will	MD
45863	1792	29	nearly	nearly	RB
45863	1792	30	cover	cover	VB
45863	1792	31	the	the	DT
45863	1792	32	bottom	bottom	NN
45863	1792	33	;	;	:
45863	1792	34	this	this	DT
45863	1792	35	is	be	VBZ
45863	1792	36	to	to	TO
45863	1792	37	prevent	prevent	VB
45863	1792	38	the	the	DT
45863	1792	39	apple	apple	NN
45863	1792	40	from	from	IN
45863	1792	41	burning	burn	VBG
45863	1792	42	.	.	.
45863	1793	1	After	after	IN
45863	1793	2	you	-PRON-	PRP
45863	1793	3	have	have	VBP
45863	1793	4	put	put	VBN
45863	1793	5	in	in	RP
45863	1793	6	all	all	PDT
45863	1793	7	the	the	DT
45863	1793	8	apples	apple	NNS
45863	1793	9	,	,	,
45863	1793	10	pour	pour	VBP
45863	1793	11	in	in	IN
45863	1793	12	a	a	DT
45863	1793	13	quart	quart	NN
45863	1793	14	of	of	IN
45863	1793	15	cider	cider	NN
45863	1793	16	(	(	-LRB-
45863	1793	17	boiled	boil	VBN
45863	1793	18	as	as	IN
45863	1793	19	directed	direct	VBN
45863	1793	20	in	in	IN
45863	1793	21	the	the	DT
45863	1793	22	receipt	receipt	NN
45863	1793	23	for	for	IN
45863	1793	24	boiled	boil	VBN
45863	1793	25	cider	cider	NN
45863	1793	26	)	)	-RRB-
45863	1793	27	to	to	IN
45863	1793	28	every	every	DT
45863	1793	29	pailful	pailful	NN
45863	1793	30	of	of	IN
45863	1793	31	apples	apple	NNS
45863	1793	32	.	.	.
45863	1794	1	After	after	IN
45863	1794	2	it	-PRON-	PRP
45863	1794	3	has	have	VBZ
45863	1794	4	boiled	boil	VBN
45863	1794	5	an	an	DT
45863	1794	6	hour	hour	NN
45863	1794	7	or	or	CC
45863	1794	8	two	two	CD
45863	1794	9	,	,	,
45863	1794	10	add	add	VB
45863	1794	11	molasses	molasse	NNS
45863	1794	12	in	in	IN
45863	1794	13	the	the	DT
45863	1794	14	proportion	proportion	NN
45863	1794	15	of	of	IN
45863	1794	16	two	two	CD
45863	1794	17	quarts	quart	NNS
45863	1794	18	to	to	IN
45863	1794	19	every	every	DT
45863	1794	20	four	four	CD
45863	1794	21	pails	pail	NNS
45863	1794	22	of	of	IN
45863	1794	23	apples	apple	NNS
45863	1794	24	.	.	.
45863	1795	1	If	if	IN
45863	1795	2	you	-PRON-	PRP
45863	1795	3	have	have	VBP
45863	1795	4	refuse	refuse	NN
45863	1795	5	quinces	quince	NNS
45863	1795	6	,	,	,
45863	1795	7	a	a	DT
45863	1795	8	peck	peck	NN
45863	1795	9	of	of	IN
45863	1795	10	them	-PRON-	PRP
45863	1795	11	gives	give	VBZ
45863	1795	12	a	a	DT
45863	1795	13	fine	fine	JJ
45863	1795	14	flavor	flavor	NN
45863	1795	15	to	to	IN
45863	1795	16	a	a	DT
45863	1795	17	large	large	JJ
45863	1795	18	kettle	kettle	NN
45863	1795	19	of	of	IN
45863	1795	20	apple	apple	NN
45863	1795	21	-	-	HYPH
45863	1795	22	sauce	sauce	NN
45863	1795	23	.	.	.
45863	1796	1	The	the	DT
45863	1796	2	best	good	JJS
45863	1796	3	way	way	NN
45863	1796	4	to	to	TO
45863	1796	5	boil	boil	VB
45863	1796	6	apple	apple	NN
45863	1796	7	-	-	HYPH
45863	1796	8	sauce	sauce	NN
45863	1796	9	is	be	VBZ
45863	1796	10	to	to	TO
45863	1796	11	put	put	VB
45863	1796	12	the	the	DT
45863	1796	13	kettle	kettle	NN
45863	1796	14	over	over	IN
45863	1796	15	the	the	DT
45863	1796	16	fire	fire	NN
45863	1796	17	at	at	IN
45863	1796	18	night	night	NN
45863	1796	19	,	,	,
45863	1796	20	and	and	CC
45863	1796	21	let	let	VB
45863	1796	22	the	the	DT
45863	1796	23	apple	apple	NN
45863	1796	24	become	become	VB
45863	1796	25	partly	partly	RB
45863	1796	26	done	do	VBN
45863	1796	27	before	before	IN
45863	1796	28	bed	bed	NN
45863	1796	29	-	-	HYPH
45863	1796	30	time	time	NN
45863	1796	31	.	.	.
45863	1797	1	When	when	WRB
45863	1797	2	you	-PRON-	PRP
45863	1797	3	leave	leave	VBP
45863	1797	4	it	-PRON-	PRP
45863	1797	5	for	for	IN
45863	1797	6	the	the	DT
45863	1797	7	night	night	NN
45863	1797	8	,	,	,
45863	1797	9	see	see	VB
45863	1797	10	that	that	IN
45863	1797	11	the	the	DT
45863	1797	12	fire	fire	NN
45863	1797	13	lies	lie	VBZ
45863	1797	14	in	in	IN
45863	1797	15	such	such	PDT
45863	1797	16	a	a	DT
45863	1797	17	way	way	NN
45863	1797	18	,	,	,
45863	1797	19	that	that	IN
45863	1797	20	all	all	DT
45863	1797	21	parts	part	NNS
45863	1797	22	of	of	IN
45863	1797	23	the	the	DT
45863	1797	24	apple	apple	NN
45863	1797	25	boil	boil	NN
45863	1797	26	equally	equally	RB
45863	1797	27	,	,	,
45863	1797	28	and	and	CC
45863	1797	29	that	that	IN
45863	1797	30	no	no	DT
45863	1797	31	brands	brand	NNS
45863	1797	32	can	can	MD
45863	1797	33	fall	fall	VB
45863	1797	34	.	.	.
45863	1798	1	[	[	-LRB-
45863	1798	2	9	9	CD
45863	1798	3	]	]	-RRB-
45863	1798	4	Burn	burn	VB
45863	1798	5	charcoal	charcoal	NN
45863	1798	6	or	or	CC
45863	1798	7	peat	peat	VB
45863	1798	8	if	if	IN
45863	1798	9	you	-PRON-	PRP
45863	1798	10	have	have	VBP
45863	1798	11	it	-PRON-	PRP
45863	1798	12	,	,	,
45863	1798	13	as	as	IN
45863	1798	14	either	either	DT
45863	1798	15	of	of	IN
45863	1798	16	these	these	DT
45863	1798	17	will	will	MD
45863	1798	18	make	make	VB
45863	1798	19	a	a	DT
45863	1798	20	steady	steady	JJ
45863	1798	21	fire	fire	NN
45863	1798	22	,	,	,
45863	1798	23	and	and	CC
45863	1798	24	may	may	MD
45863	1798	25	be	be	VB
45863	1798	26	left	leave	VBN
45863	1798	27	without	without	IN
45863	1798	28	danger	danger	NN
45863	1798	29	from	from	IN
45863	1798	30	snapping	snapping	NN
45863	1798	31	.	.	.
45863	1799	1	The	the	DT
45863	1799	2	chief	chief	JJ
45863	1799	3	things	thing	NNS
45863	1799	4	to	to	TO
45863	1799	5	be	be	VB
45863	1799	6	observed	observe	VBN
45863	1799	7	,	,	,
45863	1799	8	are	be	VBP
45863	1799	9	,	,	,
45863	1799	10	that	that	IN
45863	1799	11	there	there	EX
45863	1799	12	is	be	VBZ
45863	1799	13	not	not	RB
45863	1799	14	too	too	RB
45863	1799	15	much	much	JJ
45863	1799	16	fire	fire	NN
45863	1799	17	,	,	,
45863	1799	18	that	that	IN
45863	1799	19	it	-PRON-	PRP
45863	1799	20	lies	lie	VBZ
45863	1799	21	safely	safely	RB
45863	1799	22	,	,	,
45863	1799	23	and	and	CC
45863	1799	24	that	that	IN
45863	1799	25	it	-PRON-	PRP
45863	1799	26	will	will	MD
45863	1799	27	afford	afford	VB
45863	1799	28	a	a	DT
45863	1799	29	moderate	moderate	JJ
45863	1799	30	heat	heat	NN
45863	1799	31	several	several	JJ
45863	1799	32	hours	hour	NNS
45863	1799	33	.	.	.
45863	1800	1	In	in	IN
45863	1800	2	the	the	DT
45863	1800	3	morning	morning	NN
45863	1800	4	the	the	DT
45863	1800	5	apple	apple	NN
45863	1800	6	-	-	HYPH
45863	1800	7	sauce	sauce	NN
45863	1800	8	will	will	MD
45863	1800	9	be	be	VB
45863	1800	10	of	of	IN
45863	1800	11	a	a	DT
45863	1800	12	fine	fine	JJ
45863	1800	13	red	red	JJ
45863	1800	14	color	color	NN
45863	1800	15	,	,	,
45863	1800	16	and	and	CC
45863	1800	17	must	must	MD
45863	1800	18	then	then	RB
45863	1800	19	be	be	VB
45863	1800	20	put	put	VBN
45863	1800	21	away	away	RP
45863	1800	22	in	in	IN
45863	1800	23	firkins	firkin	NNS
45863	1800	24	or	or	CC
45863	1800	25	stone	stone	NN
45863	1800	26	jars	jar	NNS
45863	1800	27	.	.	.
45863	1801	1	_	_	NNP
45863	1801	2	Never	never	RB
45863	1801	3	use	use	VBP
45863	1801	4	potter	potter	NN
45863	1801	5	's	's	POS
45863	1801	6	ware	ware	NN
45863	1801	7	_	_	NNP
45863	1801	8	for	for	IN
45863	1801	9	this	this	DT
45863	1801	10	purpose	purpose	NN
45863	1801	11	.	.	.
45863	1802	1	[	[	-LRB-
45863	1802	2	9	9	CD
45863	1802	3	]	]	-RRB-
45863	1802	4	As	as	IN
45863	1802	5	the	the	DT
45863	1802	6	open	open	JJ
45863	1802	7	fire	fire	NN
45863	1802	8	-	-	HYPH
45863	1802	9	place	place	NN
45863	1802	10	is	be	VBZ
45863	1802	11	now	now	RB
45863	1802	12	seldom	seldom	RB
45863	1802	13	in	in	IN
45863	1802	14	use	use	NN
45863	1802	15	,	,	,
45863	1802	16	these	these	DT
45863	1802	17	directions	direction	NNS
45863	1802	18	will	will	MD
45863	1802	19	not	not	RB
45863	1802	20	often	often	RB
45863	1802	21	be	be	VB
45863	1802	22	apropos	apropos	ADD
45863	1802	23	.	.	.
45863	1803	1	But	but	CC
45863	1803	2	where	where	WRB
45863	1803	3	a	a	DT
45863	1803	4	range	range	NN
45863	1803	5	or	or	CC
45863	1803	6	coal	coal	NN
45863	1803	7	stove	stove	NN
45863	1803	8	is	be	VBZ
45863	1803	9	used	use	VBN
45863	1803	10	,	,	,
45863	1803	11	a	a	DT
45863	1803	12	large	large	JJ
45863	1803	13	kettle	kettle	NN
45863	1803	14	of	of	IN
45863	1803	15	apple	apple	NN
45863	1803	16	-	-	HYPH
45863	1803	17	sauce	sauce	NN
45863	1803	18	can	can	MD
45863	1803	19	,	,	,
45863	1803	20	with	with	IN
45863	1803	21	care	care	NN
45863	1803	22	,	,	,
45863	1803	23	be	be	VB
45863	1803	24	done	do	VBN
45863	1803	25	well	well	RB
45863	1803	26	,	,	,
45863	1803	27	on	on	IN
45863	1803	28	the	the	DT
45863	1803	29	top	top	NN
45863	1803	30	with	with	IN
45863	1803	31	the	the	DT
45863	1803	32	cover	cover	NN
45863	1803	33	under	under	IN
45863	1803	34	it	-PRON-	PRP
45863	1803	35	.	.	.
45863	1804	1	=	=	NFP
45863	1804	2	Sweet	Sweet	NNP
45863	1804	3	Apple	Apple	NNP
45863	1804	4	Marmalade.=	marmalade.=	NN
45863	1804	5	This	this	DT
45863	1804	6	is	be	VBZ
45863	1804	7	made	make	VBN
45863	1804	8	by	by	IN
45863	1804	9	boiling	boil	VBG
45863	1804	10	sweet	sweet	JJ
45863	1804	11	apples	apple	NNS
45863	1804	12	alone	alone	RB
45863	1804	13	,	,	,
45863	1804	14	in	in	IN
45863	1804	15	cider	cider	NN
45863	1804	16	made	make	VBN
45863	1804	17	of	of	IN
45863	1804	18	sweet	sweet	JJ
45863	1804	19	apples	apple	NNS
45863	1804	20	,	,	,
45863	1804	21	and	and	CC
45863	1804	22	boiled	boil	VBD
45863	1804	23	down	down	RP
45863	1804	24	so	so	IN
45863	1804	25	as	as	IN
45863	1804	26	to	to	TO
45863	1804	27	be	be	VB
45863	1804	28	very	very	RB
45863	1804	29	rich	rich	JJ
45863	1804	30	.	.	.
45863	1805	1	The	the	DT
45863	1805	2	sauce	sauce	NN
45863	1805	3	is	be	VBZ
45863	1805	4	in	in	IN
45863	1805	5	this	this	DT
45863	1805	6	case	case	NN
45863	1805	7	strained	strain	VBD
45863	1805	8	warm	warm	JJ
45863	1805	9	through	through	IN
45863	1805	10	a	a	DT
45863	1805	11	very	very	RB
45863	1805	12	coarse	coarse	JJ
45863	1805	13	sieve	sieve	NN
45863	1805	14	or	or	CC
45863	1805	15	riddle	riddle	VB
45863	1805	16	,	,	,
45863	1805	17	and	and	CC
45863	1805	18	boiled	boil	VBD
45863	1805	19	again	again	RB
45863	1805	20	a	a	DT
45863	1805	21	little	little	JJ
45863	1805	22	while	while	NN
45863	1805	23	;	;	,
45863	1805	24	or	or	CC
45863	1805	25	it	-PRON-	PRP
45863	1805	26	may	may	MD
45863	1805	27	be	be	VB
45863	1805	28	put	put	VBN
45863	1805	29	into	into	IN
45863	1805	30	deep	deep	JJ
45863	1805	31	dishes	dish	NNS
45863	1805	32	and	and	CC
45863	1805	33	set	set	VBN
45863	1805	34	into	into	IN
45863	1805	35	the	the	DT
45863	1805	36	oven	oven	NN
45863	1805	37	after	after	IN
45863	1805	38	the	the	DT
45863	1805	39	bread	bread	NN
45863	1805	40	is	be	VBZ
45863	1805	41	drawn	draw	VBN
45863	1805	42	.	.	.
45863	1806	1	=	=	NFP
45863	1806	2	Coddled	coddle	VBN
45863	1806	3	Apples.=	Apples.=	NNP
45863	1806	4	Take	take	VB
45863	1806	5	fair	fair	JJ
45863	1806	6	early	early	JJ
45863	1806	7	apples	apple	NNS
45863	1806	8	,	,	,
45863	1806	9	wipe	wipe	VB
45863	1806	10	them	-PRON-	PRP
45863	1806	11	,	,	,
45863	1806	12	lay	lie	VBD
45863	1806	13	them	-PRON-	PRP
45863	1806	14	in	in	IN
45863	1806	15	a	a	DT
45863	1806	16	preserving	preserving	JJ
45863	1806	17	kettle	kettle	NN
45863	1806	18	,	,	,
45863	1806	19	and	and	CC
45863	1806	20	put	put	VBD
45863	1806	21	to	to	IN
45863	1806	22	half	half	PDT
45863	1806	23	a	a	DT
45863	1806	24	peck	peck	NN
45863	1806	25	a	a	DT
45863	1806	26	coffee	coffee	NN
45863	1806	27	-	-	HYPH
45863	1806	28	cup	cup	NN
45863	1806	29	of	of	IN
45863	1806	30	brown	brown	JJ
45863	1806	31	sugar	sugar	NN
45863	1806	32	,	,	,
45863	1806	33	and	and	CC
45863	1806	34	half	half	PDT
45863	1806	35	a	a	DT
45863	1806	36	pint	pint	NN
45863	1806	37	of	of	IN
45863	1806	38	water	water	NN
45863	1806	39	.	.	.
45863	1807	1	Cover	cover	VB
45863	1807	2	them	-PRON-	PRP
45863	1807	3	and	and	CC
45863	1807	4	boil	boil	VB
45863	1807	5	them	-PRON-	PRP
45863	1807	6	gently	gently	RB
45863	1807	7	,	,	,
45863	1807	8	until	until	IN
45863	1807	9	they	-PRON-	PRP
45863	1807	10	are	be	VBP
45863	1807	11	tender	tender	JJ
45863	1807	12	and	and	CC
45863	1807	13	penetrated	penetrate	VBN
45863	1807	14	with	with	IN
45863	1807	15	the	the	DT
45863	1807	16	sugar	sugar	NN
45863	1807	17	.	.	.
45863	1808	1	They	-PRON-	PRP
45863	1808	2	may	may	MD
45863	1808	3	be	be	VB
45863	1808	4	done	do	VBN
45863	1808	5	quite	quite	RB
45863	1808	6	as	as	RB
45863	1808	7	well	well	RB
45863	1808	8	in	in	IN
45863	1808	9	a	a	DT
45863	1808	10	jar	jar	NN
45863	1808	11	in	in	IN
45863	1808	12	the	the	DT
45863	1808	13	oven	oven	NN
45863	1808	14	,	,	,
45863	1808	15	but	but	CC
45863	1808	16	care	care	NN
45863	1808	17	must	must	MD
45863	1808	18	be	be	VB
45863	1808	19	taken	take	VBN
45863	1808	20	that	that	IN
45863	1808	21	they	-PRON-	PRP
45863	1808	22	are	be	VBP
45863	1808	23	not	not	RB
45863	1808	24	cooked	cook	VBN
45863	1808	25	too	too	RB
45863	1808	26	much	much	JJ
45863	1808	27	.	.	.
45863	1809	1	Early	early	JJ
45863	1809	2	apples	apple	NNS
45863	1809	3	will	will	MD
45863	1809	4	bake	bake	VB
45863	1809	5	with	with	IN
45863	1809	6	a	a	DT
45863	1809	7	very	very	RB
45863	1809	8	moderate	moderate	JJ
45863	1809	9	heat	heat	NN
45863	1809	10	.	.	.
45863	1810	1	=	=	NFP
45863	1810	2	Common	Common	NNP
45863	1810	3	Family	Family	NNP
45863	1810	4	Apple	Apple	NNP
45863	1810	5	-	-	HYPH
45863	1810	6	Sauce.=	Sauce.=	NNP
45863	1810	7	Let	let	VB
45863	1810	8	your	-PRON-	PRP$
45863	1810	9	stock	stock	NN
45863	1810	10	of	of	IN
45863	1810	11	apples	apple	NNS
45863	1810	12	be	be	VB
45863	1810	13	picked	pick	VBN
45863	1810	14	over	over	IN
45863	1810	15	several	several	JJ
45863	1810	16	times	time	NNS
45863	1810	17	in	in	IN
45863	1810	18	the	the	DT
45863	1810	19	course	course	NN
45863	1810	20	of	of	IN
45863	1810	21	the	the	DT
45863	1810	22	winter	winter	NN
45863	1810	23	,	,	,
45863	1810	24	and	and	CC
45863	1810	25	all	all	PDT
45863	1810	26	the	the	DT
45863	1810	27	defective	defective	JJ
45863	1810	28	ones	one	NNS
45863	1810	29	taken	take	VBN
45863	1810	30	out	out	RP
45863	1810	31	.	.	.
45863	1811	1	Let	let	VB
45863	1811	2	the	the	DT
45863	1811	3	good	good	JJ
45863	1811	4	parts	part	NNS
45863	1811	5	of	of	IN
45863	1811	6	these	these	DT
45863	1811	7	be	be	VB
45863	1811	8	pared	pare	VBN
45863	1811	9	,	,	,
45863	1811	10	and	and	CC
45863	1811	11	if	if	IN
45863	1811	12	not	not	RB
45863	1811	13	used	use	VBN
45863	1811	14	for	for	IN
45863	1811	15	pies	pie	NNS
45863	1811	16	,	,	,
45863	1811	17	be	be	VB
45863	1811	18	made	make	VBN
45863	1811	19	into	into	IN
45863	1811	20	apple	apple	NN
45863	1811	21	-	-	HYPH
45863	1811	22	sauce	sauce	NN
45863	1811	23	.	.	.
45863	1812	1	Boil	boil	VB
45863	1812	2	it	-PRON-	PRP
45863	1812	3	in	in	IN
45863	1812	4	a	a	DT
45863	1812	5	preserving	preserving	JJ
45863	1812	6	kettle	kettle	NN
45863	1812	7	.	.	.
45863	1813	1	After	after	IN
45863	1813	2	it	-PRON-	PRP
45863	1813	3	is	be	VBZ
45863	1813	4	tender	tender	JJ
45863	1813	5	,	,	,
45863	1813	6	add	add	VB
45863	1813	7	a	a	DT
45863	1813	8	pint	pint	NN
45863	1813	9	bowl	bowl	NN
45863	1813	10	of	of	IN
45863	1813	11	brown	brown	JJ
45863	1813	12	sugar	sugar	NN
45863	1813	13	,	,	,
45863	1813	14	and	and	CC
45863	1813	15	boil	boil	VB
45863	1813	16	it	-PRON-	PRP
45863	1813	17	gently	gently	RB
45863	1813	18	fifteen	fifteen	CD
45863	1813	19	minutes	minute	NNS
45863	1813	20	longer	long	RBR
45863	1813	21	.	.	.
45863	1814	1	Towards	towards	IN
45863	1814	2	spring	spring	NN
45863	1814	3	,	,	,
45863	1814	4	when	when	WRB
45863	1814	5	apples	apple	NNS
45863	1814	6	become	become	VBP
45863	1814	7	tasteless	tasteless	JJ
45863	1814	8	,	,	,
45863	1814	9	a	a	DT
45863	1814	10	teaspoonful	teaspoonful	NN
45863	1814	11	of	of	IN
45863	1814	12	tartaric	tartaric	JJ
45863	1814	13	acid	acid	NN
45863	1814	14	,	,	,
45863	1814	15	dissolved	dissolve	VBN
45863	1814	16	in	in	IN
45863	1814	17	a	a	DT
45863	1814	18	little	little	JJ
45863	1814	19	water	water	NN
45863	1814	20	,	,	,
45863	1814	21	should	should	MD
45863	1814	22	be	be	VB
45863	1814	23	added	add	VBN
45863	1814	24	to	to	IN
45863	1814	25	a	a	DT
45863	1814	26	gallon	gallon	NN
45863	1814	27	of	of	IN
45863	1814	28	apple	apple	NN
45863	1814	29	.	.	.
45863	1815	1	=	=	NFP
45863	1815	2	Boiled	Boiled	NNP
45863	1815	3	Pears.=	Pears.=	NNP
45863	1815	4	These	these	DT
45863	1815	5	are	be	VBP
45863	1815	6	eaten	eat	VBN
45863	1815	7	with	with	IN
45863	1815	8	roast	roast	NN
45863	1815	9	meat	meat	NN
45863	1815	10	instead	instead	RB
45863	1815	11	of	of	IN
45863	1815	12	apple	apple	NN
45863	1815	13	or	or	CC
45863	1815	14	cranberry	cranberry	NN
45863	1815	15	sauce	sauce	NN
45863	1815	16	.	.	.
45863	1816	1	Choose	choose	VB
45863	1816	2	fair	fair	JJ
45863	1816	3	,	,	,
45863	1816	4	smooth	smooth	JJ
45863	1816	5	ones	one	NNS
45863	1816	6	;	;	:
45863	1816	7	put	put	VB
45863	1816	8	them	-PRON-	PRP
45863	1816	9	into	into	IN
45863	1816	10	cold	cold	JJ
45863	1816	11	water	water	NN
45863	1816	12	and	and	CC
45863	1816	13	boil	boil	VB
45863	1816	14	them	-PRON-	PRP
45863	1816	15	whole	whole	NN
45863	1816	16	,	,	,
45863	1816	17	without	without	IN
45863	1816	18	paring	paring	NN
45863	1816	19	and	and	CC
45863	1816	20	without	without	IN
45863	1816	21	sugar	sugar	NN
45863	1816	22	.	.	.
45863	1817	1	It	-PRON-	PRP
45863	1817	2	will	will	MD
45863	1817	3	take	take	VB
45863	1817	4	an	an	DT
45863	1817	5	hour	hour	NN
45863	1817	6	,	,	,
45863	1817	7	or	or	CC
45863	1817	8	an	an	DT
45863	1817	9	hour	hour	NN
45863	1817	10	and	and	CC
45863	1817	11	a	a	DT
45863	1817	12	half	half	NN
45863	1817	13	,	,	,
45863	1817	14	according	accord	VBG
45863	1817	15	to	to	IN
45863	1817	16	the	the	DT
45863	1817	17	size	size	NN
45863	1817	18	of	of	IN
45863	1817	19	the	the	DT
45863	1817	20	fruit	fruit	NN
45863	1817	21	.	.	.
45863	1818	1	=	=	NFP
45863	1818	2	To	to	IN
45863	1818	3	Stew	Stew	NNP
45863	1818	4	Dried	Dried	NNP
45863	1818	5	Apples	Apples	NNPS
45863	1818	6	or	or	CC
45863	1818	7	Peaches.=	Peaches.=	NNP
45863	1818	8	Wash	wash	VB
45863	1818	9	them	-PRON-	PRP
45863	1818	10	in	in	IN
45863	1818	11	two	two	CD
45863	1818	12	or	or	CC
45863	1818	13	three	three	CD
45863	1818	14	waters	water	NNS
45863	1818	15	,	,	,
45863	1818	16	and	and	CC
45863	1818	17	put	put	VBD
45863	1818	18	them	-PRON-	PRP
45863	1818	19	to	to	TO
45863	1818	20	soak	soak	VB
45863	1818	21	in	in	RP
45863	1818	22	rather	rather	RB
45863	1818	23	more	more	JJR
45863	1818	24	water	water	NN
45863	1818	25	than	than	IN
45863	1818	26	will	will	MD
45863	1818	27	cover	cover	VB
45863	1818	28	them	-PRON-	PRP
45863	1818	29	,	,	,
45863	1818	30	as	as	IN
45863	1818	31	they	-PRON-	PRP
45863	1818	32	absorb	absorb	VBP
45863	1818	33	a	a	DT
45863	1818	34	great	great	JJ
45863	1818	35	deal	deal	NN
45863	1818	36	.	.	.
45863	1819	1	After	after	IN
45863	1819	2	soaking	soak	VBG
45863	1819	3	two	two	CD
45863	1819	4	hours	hour	NNS
45863	1819	5	,	,	,
45863	1819	6	put	put	VBD
45863	1819	7	them	-PRON-	PRP
45863	1819	8	into	into	IN
45863	1819	9	a	a	DT
45863	1819	10	preserving	preserve	VBG
45863	1819	11	kettle	kettle	NN
45863	1819	12	in	in	IN
45863	1819	13	the	the	DT
45863	1819	14	same	same	JJ
45863	1819	15	water	water	NN
45863	1819	16	,	,	,
45863	1819	17	and	and	CC
45863	1819	18	with	with	IN
45863	1819	19	a	a	DT
45863	1819	20	lemon	lemon	NN
45863	1819	21	or	or	CC
45863	1819	22	orange	orange	NN
45863	1819	23	cut	cut	VBN
45863	1819	24	up	up	RP
45863	1819	25	;	;	:
45863	1819	26	boil	boil	VB
45863	1819	27	them	-PRON-	PRP
45863	1819	28	till	till	IN
45863	1819	29	very	very	RB
45863	1819	30	tender	tender	JJ
45863	1819	31	;	;	:
45863	1819	32	when	when	WRB
45863	1819	33	they	-PRON-	PRP
45863	1819	34	rise	rise	VBP
45863	1819	35	up	up	RP
45863	1819	36	in	in	IN
45863	1819	37	the	the	DT
45863	1819	38	kettle	kettle	NN
45863	1819	39	press	press	VB
45863	1819	40	them	-PRON-	PRP
45863	1819	41	down	down	RP
45863	1819	42	with	with	IN
45863	1819	43	a	a	DT
45863	1819	44	skimmer	skimmer	NN
45863	1819	45	or	or	CC
45863	1819	46	spoon	spoon	NN
45863	1819	47	,	,	,
45863	1819	48	but	but	CC
45863	1819	49	do	do	VBP
45863	1819	50	not	not	RB
45863	1819	51	stir	stir	VB
45863	1819	52	them	-PRON-	PRP
45863	1819	53	.	.	.
45863	1820	1	When	when	WRB
45863	1820	2	they	-PRON-	PRP
45863	1820	3	are	be	VBP
45863	1820	4	tender	tender	JJ
45863	1820	5	,	,	,
45863	1820	6	add	add	VB
45863	1820	7	clean	clean	JJ
45863	1820	8	brown	brown	JJ
45863	1820	9	sugar	sugar	NN
45863	1820	10	,	,	,
45863	1820	11	and	and	CC
45863	1820	12	boil	boil	VB
45863	1820	13	fifteen	fifteen	CD
45863	1820	14	or	or	CC
45863	1820	15	twenty	twenty	CD
45863	1820	16	minutes	minute	NNS
45863	1820	17	longer	long	RBR
45863	1820	18	.	.	.
45863	1821	1	Dried	dry	VBN
45863	1821	2	apples	apple	NNS
45863	1821	3	are	be	VBP
45863	1821	4	rendered	render	VBN
45863	1821	5	tasteless	tasteless	JJ
45863	1821	6	by	by	IN
45863	1821	7	being	be	VBG
45863	1821	8	strained	strain	VBN
45863	1821	9	or	or	CC
45863	1821	10	stirred	stir	VBN
45863	1821	11	so	so	IN
45863	1821	12	as	as	IN
45863	1821	13	to	to	TO
45863	1821	14	break	break	VB
45863	1821	15	them	-PRON-	PRP
45863	1821	16	up	up	RP
45863	1821	17	;	;	:
45863	1821	18	and	and	CC
45863	1821	19	they	-PRON-	PRP
45863	1821	20	are	be	VBP
45863	1821	21	also	also	RB
45863	1821	22	injured	injure	VBN
45863	1821	23	by	by	IN
45863	1821	24	soaking	soak	VBG
45863	1821	25	over	over	IN
45863	1821	26	night	night	NN
45863	1821	27	.	.	.
45863	1822	1	If	if	IN
45863	1822	2	they	-PRON-	PRP
45863	1822	3	are	be	VBP
45863	1822	4	to	to	TO
45863	1822	5	be	be	VB
45863	1822	6	used	use	VBN
45863	1822	7	for	for	IN
45863	1822	8	pies	pie	NNS
45863	1822	9	,	,	,
45863	1822	10	there	there	EX
45863	1822	11	should	should	MD
45863	1822	12	be	be	VB
45863	1822	13	more	more	RBR
45863	1822	14	sugar	sugar	NN
45863	1822	15	added	add	VBN
45863	1822	16	than	than	IN
45863	1822	17	for	for	IN
45863	1822	18	sauce	sauce	NN
45863	1822	19	,	,	,
45863	1822	20	and	and	CC
45863	1822	21	a	a	DT
45863	1822	22	small	small	JJ
45863	1822	23	piece	piece	NN
45863	1822	24	of	of	IN
45863	1822	25	butter	butter	NN
45863	1822	26	stirred	stir	VBN
45863	1822	27	in	in	IN
45863	1822	28	while	while	IN
45863	1822	29	they	-PRON-	PRP
45863	1822	30	are	be	VBP
45863	1822	31	hot	hot	JJ
45863	1822	32	.	.	.
45863	1823	1	Nutmeg	Nutmeg	NNP
45863	1823	2	and	and	CC
45863	1823	3	clove	clove	NN
45863	1823	4	are	be	VBP
45863	1823	5	good	good	JJ
45863	1823	6	spices	spice	NNS
45863	1823	7	for	for	IN
45863	1823	8	dried	dry	VBN
45863	1823	9	apple	apple	NN
45863	1823	10	-	-	HYPH
45863	1823	11	pies	pie	NNS
45863	1823	12	.	.	.
45863	1824	1	Dried	dry	VBN
45863	1824	2	peaches	peach	NNS
45863	1824	3	are	be	VBP
45863	1824	4	done	do	VBN
45863	1824	5	in	in	IN
45863	1824	6	the	the	DT
45863	1824	7	same	same	JJ
45863	1824	8	way	way	NN
45863	1824	9	,	,	,
45863	1824	10	only	only	RB
45863	1824	11	the	the	DT
45863	1824	12	lemon	lemon	NN
45863	1824	13	and	and	CC
45863	1824	14	spice	spice	NN
45863	1824	15	are	be	VBP
45863	1824	16	omitted	omit	VBN
45863	1824	17	.	.	.
45863	1825	1	HOW	how	WRB
45863	1825	2	TO	to	IN
45863	1825	3	SELECT	SELECT	NNP
45863	1825	4	AND	and	CC
45863	1825	5	TAKE	take	VB
45863	1825	6	CARE	care	NN
45863	1825	7	OF	of	IN
45863	1825	8	BEEF	BEEF	NNP
45863	1825	9	,	,	,
45863	1825	10	MUTTON	MUTTON	NNP
45863	1825	11	,	,	,
45863	1825	12	LAMB	LAMB	NNP
45863	1825	13	,	,	,
45863	1825	14	VEAL	VEAL	NNP
45863	1825	15	,	,	,
45863	1825	16	AND	and	CC
45863	1825	17	PORK	PORK	NNP
45863	1825	18	.	.	.
45863	1826	1	Ox	ox	JJ
45863	1826	2	beef	beef	NN
45863	1826	3	is	be	VBZ
45863	1826	4	the	the	DT
45863	1826	5	best	good	JJS
45863	1826	6	;	;	:
45863	1826	7	next	next	JJ
45863	1826	8	to	to	IN
45863	1826	9	this	this	DT
45863	1826	10	the	the	DT
45863	1826	11	flesh	flesh	NN
45863	1826	12	of	of	IN
45863	1826	13	an	an	DT
45863	1826	14	heifer	heifer	NN
45863	1826	15	;	;	:
45863	1826	16	and	and	CC
45863	1826	17	both	both	DT
45863	1826	18	are	be	VBP
45863	1826	19	in	in	IN
45863	1826	20	perfection	perfection	NN
45863	1826	21	during	during	IN
45863	1826	22	the	the	DT
45863	1826	23	first	first	JJ
45863	1826	24	three	three	CD
45863	1826	25	months	month	NNS
45863	1826	26	of	of	IN
45863	1826	27	the	the	DT
45863	1826	28	year	year	NN
45863	1826	29	.	.	.
45863	1827	1	Choose	choose	VB
45863	1827	2	that	that	DT
45863	1827	3	,	,	,
45863	1827	4	the	the	DT
45863	1827	5	lean	lean	NN
45863	1827	6	of	of	IN
45863	1827	7	which	which	WDT
45863	1827	8	is	be	VBZ
45863	1827	9	red	red	JJ
45863	1827	10	and	and	CC
45863	1827	11	of	of	IN
45863	1827	12	a	a	DT
45863	1827	13	fine	fine	JJ
45863	1827	14	grain	grain	NN
45863	1827	15	,	,	,
45863	1827	16	and	and	CC
45863	1827	17	the	the	DT
45863	1827	18	fat	fat	NN
45863	1827	19	of	of	IN
45863	1827	20	which	which	WDT
45863	1827	21	is	be	VBZ
45863	1827	22	white	white	JJ
45863	1827	23	.	.	.
45863	1828	1	[	[	-LRB-
45863	1828	2	10	10	CD
45863	1828	3	]	]	-RRB-
45863	1828	4	In	in	IN
45863	1828	5	cold	cold	JJ
45863	1828	6	weather	weather	NN
45863	1828	7	,	,	,
45863	1828	8	if	if	IN
45863	1828	9	you	-PRON-	PRP
45863	1828	10	have	have	VBP
45863	1828	11	a	a	DT
45863	1828	12	large	large	JJ
45863	1828	13	family	family	NN
45863	1828	14	,	,	,
45863	1828	15	it	-PRON-	PRP
45863	1828	16	is	be	VBZ
45863	1828	17	good	good	JJ
45863	1828	18	economy	economy	NN
45863	1828	19	to	to	TO
45863	1828	20	buy	buy	VB
45863	1828	21	a	a	DT
45863	1828	22	quarter	quarter	NN
45863	1828	23	.	.	.
45863	1829	1	The	the	DT
45863	1829	2	hind	hind	JJ
45863	1829	3	quarter	quarter	NN
45863	1829	4	is	be	VBZ
45863	1829	5	considered	consider	VBN
45863	1829	6	best	good	JJS
45863	1829	7	.	.	.
45863	1830	1	Have	have	VBP
45863	1830	2	the	the	DT
45863	1830	3	butcher	butcher	NN
45863	1830	4	cut	cut	VB
45863	1830	5	it	-PRON-	PRP
45863	1830	6	up	up	RP
45863	1830	7	.	.	.
45863	1831	1	Pack	pack	VB
45863	1831	2	the	the	DT
45863	1831	3	roasting	roast	VBG
45863	1831	4	pieces	piece	NNS
45863	1831	5	,	,	,
45863	1831	6	which	which	WDT
45863	1831	7	you	-PRON-	PRP
45863	1831	8	do	do	VBP
45863	1831	9	not	not	RB
45863	1831	10	want	want	VB
45863	1831	11	soon	soon	RB
45863	1831	12	,	,	,
45863	1831	13	in	in	IN
45863	1831	14	a	a	DT
45863	1831	15	barrel	barrel	NN
45863	1831	16	of	of	IN
45863	1831	17	snow	snow	NN
45863	1831	18	,	,	,
45863	1831	19	and	and	CC
45863	1831	20	set	set	VBD
45863	1831	21	it	-PRON-	PRP
45863	1831	22	where	where	WRB
45863	1831	23	it	-PRON-	PRP
45863	1831	24	will	will	MD
45863	1831	25	not	not	RB
45863	1831	26	melt	melt	VB
45863	1831	27	.	.	.
45863	1832	1	It	-PRON-	PRP
45863	1832	2	is	be	VBZ
45863	1832	3	not	not	RB
45863	1832	4	necessary	necessary	JJ
45863	1832	5	to	to	TO
45863	1832	6	freeze	freeze	VB
45863	1832	7	the	the	DT
45863	1832	8	meat	meat	NN
45863	1832	9	first	first	RB
45863	1832	10	.	.	.
45863	1833	1	The	the	DT
45863	1833	2	leg	leg	NN
45863	1833	3	will	will	MD
45863	1833	4	furnish	furnish	VB
45863	1833	5	,	,	,
45863	1833	6	besides	besides	IN
45863	1833	7	a	a	DT
45863	1833	8	piece	piece	NN
45863	1833	9	to	to	TO
45863	1833	10	cook	cook	VB
45863	1833	11	alamode	alamode	NN
45863	1833	12	,	,	,
45863	1833	13	two	two	CD
45863	1833	14	or	or	CC
45863	1833	15	three	three	CD
45863	1833	16	to	to	TO
45863	1833	17	smoke	smoke	VB
45863	1833	18	.	.	.
45863	1834	1	The	the	DT
45863	1834	2	thin	thin	JJ
45863	1834	3	pieces	piece	NNS
45863	1834	4	at	at	IN
45863	1834	5	the	the	DT
45863	1834	6	end	end	NN
45863	1834	7	of	of	IN
45863	1834	8	the	the	DT
45863	1834	9	ribs	rib	NNS
45863	1834	10	are	be	VBP
45863	1834	11	good	good	RB
45863	1834	12	corned	corn	VBN
45863	1834	13	,	,	,
45863	1834	14	and	and	CC
45863	1834	15	the	the	DT
45863	1834	16	flank	flank	NN
45863	1834	17	also	also	RB
45863	1834	18	;	;	:
45863	1834	19	or	or	CC
45863	1834	20	it	-PRON-	PRP
45863	1834	21	may	may	MD
45863	1834	22	be	be	VB
45863	1834	23	used	use	VBN
45863	1834	24	for	for	IN
45863	1834	25	mince	mince	NN
45863	1834	26	pies	pie	NNS
45863	1834	27	.	.	.
45863	1835	1	The	the	DT
45863	1835	2	shank	shank	JJ
45863	1835	3	,	,	,
45863	1835	4	although	although	IN
45863	1835	5	it	-PRON-	PRP
45863	1835	6	has	have	VBZ
45863	1835	7	but	but	CC
45863	1835	8	little	little	JJ
45863	1835	9	meat	meat	NN
45863	1835	10	,	,	,
45863	1835	11	is	be	VBZ
45863	1835	12	very	very	RB
45863	1835	13	good	good	JJ
45863	1835	14	for	for	IN
45863	1835	15	some	some	DT
45863	1835	16	purposes	purpose	NNS
45863	1835	17	.	.	.
45863	1836	1	It	-PRON-	PRP
45863	1836	2	should	should	MD
45863	1836	3	be	be	VB
45863	1836	4	cut	cut	VBN
45863	1836	5	up	up	RP
45863	1836	6	into	into	IN
45863	1836	7	several	several	JJ
45863	1836	8	pieces	piece	NNS
45863	1836	9	and	and	CC
45863	1836	10	boiled	boil	VBD
45863	1836	11	four	four	CD
45863	1836	12	or	or	CC
45863	1836	13	five	five	CD
45863	1836	14	hours	hour	NNS
45863	1836	15	,	,	,
45863	1836	16	no	no	RB
45863	1836	17	matter	matter	RB
45863	1836	18	how	how	WRB
45863	1836	19	long	long	RB
45863	1836	20	.	.	.
45863	1837	1	There	there	EX
45863	1837	2	is	be	VBZ
45863	1837	3	a	a	DT
45863	1837	4	great	great	JJ
45863	1837	5	deal	deal	NN
45863	1837	6	of	of	IN
45863	1837	7	marrow	marrow	NN
45863	1837	8	and	and	CC
45863	1837	9	fat	fat	NN
45863	1837	10	in	in	IN
45863	1837	11	it	-PRON-	PRP
45863	1837	12	which	which	WDT
45863	1837	13	,	,	,
45863	1837	14	when	when	WRB
45863	1837	15	cold	cold	JJ
45863	1837	16	,	,	,
45863	1837	17	should	should	MD
45863	1837	18	be	be	VB
45863	1837	19	taken	take	VBN
45863	1837	20	off	off	RP
45863	1837	21	and	and	CC
45863	1837	22	clarified	clarify	VBN
45863	1837	23	for	for	IN
45863	1837	24	various	various	JJ
45863	1837	25	uses	use	NNS
45863	1837	26	.	.	.
45863	1838	1	The	the	DT
45863	1838	2	meat	meat	NN
45863	1838	3	is	be	VBZ
45863	1838	4	good	good	RB
45863	1838	5	used	use	VBN
45863	1838	6	as	as	IN
45863	1838	7	is	be	VBZ
45863	1838	8	directed	direct	VBN
45863	1838	9	in	in	IN
45863	1838	10	the	the	DT
45863	1838	11	receipt	receipt	NN
45863	1838	12	for	for	IN
45863	1838	13	brawn	brawn	NN
45863	1838	14	,	,	,
45863	1838	15	and	and	CC
45863	1838	16	the	the	DT
45863	1838	17	liquor	liquor	NN
45863	1838	18	makes	make	VBZ
45863	1838	19	excellent	excellent	JJ
45863	1838	20	soup	soup	NN
45863	1838	21	and	and	CC
45863	1838	22	gravies	gravy	NNS
45863	1838	23	.	.	.
45863	1839	1	[	[	-LRB-
45863	1839	2	10	10	CD
45863	1839	3	]	]	-RRB-
45863	1839	4	The	the	DT
45863	1839	5	flesh	flesh	NN
45863	1839	6	of	of	IN
45863	1839	7	diseased	disease	VBN
45863	1839	8	cattle	cattle	NNS
45863	1839	9	is	be	VBZ
45863	1839	10	sometimes	sometimes	RB
45863	1839	11	sold	sell	VBN
45863	1839	12	in	in	IN
45863	1839	13	city	city	NN
45863	1839	14	markets	market	NNS
45863	1839	15	.	.	.
45863	1840	1	Therefore	therefore	RB
45863	1840	2	never	never	RB
45863	1840	3	buy	buy	VBP
45863	1840	4	beef	beef	NN
45863	1840	5	the	the	DT
45863	1840	6	fat	fat	NN
45863	1840	7	of	of	IN
45863	1840	8	which	which	WDT
45863	1840	9	is	be	VBZ
45863	1840	10	very	very	RB
45863	1840	11	yellow	yellow	JJ
45863	1840	12	,	,	,
45863	1840	13	nor	nor	CC
45863	1840	14	mutton	mutton	NNP
45863	1840	15	and	and	CC
45863	1840	16	lamb	lamb	NNP
45863	1840	17	unless	unless	IN
45863	1840	18	the	the	DT
45863	1840	19	fat	fat	NN
45863	1840	20	is	be	VBZ
45863	1840	21	white	white	JJ
45863	1840	22	.	.	.
45863	1841	1	Yellow	yellow	JJ
45863	1841	2	fat	fat	NN
45863	1841	3	indicates	indicate	VBZ
45863	1841	4	that	that	IN
45863	1841	5	the	the	DT
45863	1841	6	meat	meat	NN
45863	1841	7	is	be	VBZ
45863	1841	8	of	of	IN
45863	1841	9	an	an	DT
45863	1841	10	unhealthy	unhealthy	JJ
45863	1841	11	kind	kind	NN
45863	1841	12	.	.	.
45863	1842	1	The	the	DT
45863	1842	2	best	good	JJS
45863	1842	3	roasting	roast	VBG
45863	1842	4	pieces	piece	NNS
45863	1842	5	of	of	IN
45863	1842	6	beef	beef	NN
45863	1842	7	are	be	VBP
45863	1842	8	the	the	DT
45863	1842	9	sirloin	sirloin	NN
45863	1842	10	,	,	,
45863	1842	11	the	the	DT
45863	1842	12	second	second	JJ
45863	1842	13	cut	cut	NN
45863	1842	14	in	in	IN
45863	1842	15	the	the	DT
45863	1842	16	fore	fore	JJ
45863	1842	17	quarter	quarter	NN
45863	1842	18	,	,	,
45863	1842	19	and	and	CC
45863	1842	20	the	the	DT
45863	1842	21	rump	rump	NN
45863	1842	22	.	.	.
45863	1843	1	If	if	IN
45863	1843	2	you	-PRON-	PRP
45863	1843	3	buy	buy	VBP
45863	1843	4	a	a	DT
45863	1843	5	sirloin	sirloin	NN
45863	1843	6	for	for	IN
45863	1843	7	a	a	DT
45863	1843	8	family	family	NN
45863	1843	9	of	of	IN
45863	1843	10	six	six	CD
45863	1843	11	or	or	CC
45863	1843	12	eight	eight	CD
45863	1843	13	,	,	,
45863	1843	14	get	get	VB
45863	1843	15	eight	eight	CD
45863	1843	16	or	or	CC
45863	1843	17	ten	ten	CD
45863	1843	18	pounds	pound	NNS
45863	1843	19	.	.	.
45863	1844	1	Cut	cut	VB
45863	1844	2	off	off	RP
45863	1844	3	the	the	DT
45863	1844	4	thin	thin	JJ
45863	1844	5	end	end	NN
45863	1844	6	in	in	IN
45863	1844	7	which	which	WDT
45863	1844	8	there	there	EX
45863	1844	9	is	be	VBZ
45863	1844	10	no	no	DT
45863	1844	11	bone	bone	NN
45863	1844	12	.	.	.
45863	1845	1	It	-PRON-	PRP
45863	1845	2	is	be	VBZ
45863	1845	3	very	very	RB
45863	1845	4	good	good	JJ
45863	1845	5	corned	corned	JJ
45863	1845	6	,	,	,
45863	1845	7	and	and	CC
45863	1845	8	not	not	RB
45863	1845	9	very	very	RB
45863	1845	10	good	good	RB
45863	1845	11	roasted	roast	VBN
45863	1845	12	.	.	.
45863	1846	1	The	the	DT
45863	1846	2	roasting	roast	VBG
45863	1846	3	piece	piece	NN
45863	1846	4	will	will	MD
45863	1846	5	still	still	RB
45863	1846	6	be	be	VB
45863	1846	7	large	large	JJ
45863	1846	8	enough	enough	RB
45863	1846	9	for	for	IN
45863	1846	10	the	the	DT
45863	1846	11	family	family	NN
45863	1846	12	dinner	dinner	NN
45863	1846	13	,	,	,
45863	1846	14	and	and	CC
45863	1846	15	the	the	DT
45863	1846	16	corned	corn	VBN
45863	1846	17	piece	piece	NN
45863	1846	18	will	will	MD
45863	1846	19	do	do	VB
45863	1846	20	for	for	IN
45863	1846	21	another	another	DT
45863	1846	22	day	day	NN
45863	1846	23	,	,	,
45863	1846	24	with	with	IN
45863	1846	25	a	a	DT
45863	1846	26	pudding	pudding	NN
45863	1846	27	or	or	CC
45863	1846	28	another	another	DT
45863	1846	29	small	small	JJ
45863	1846	30	dish	dish	NN
45863	1846	31	of	of	IN
45863	1846	32	meat	meat	NN
45863	1846	33	.	.	.
45863	1847	1	The	the	DT
45863	1847	2	back	back	JJ
45863	1847	3	part	part	NN
45863	1847	4	of	of	IN
45863	1847	5	the	the	DT
45863	1847	6	rump	rump	NN
45863	1847	7	is	be	VBZ
45863	1847	8	a	a	DT
45863	1847	9	convenient	convenient	JJ
45863	1847	10	and	and	CC
45863	1847	11	economical	economical	JJ
45863	1847	12	piece	piece	NN
45863	1847	13	,	,	,
45863	1847	14	especially	especially	RB
45863	1847	15	for	for	IN
45863	1847	16	a	a	DT
45863	1847	17	small	small	JJ
45863	1847	18	family	family	NN
45863	1847	19	.	.	.
45863	1848	1	It	-PRON-	PRP
45863	1848	2	is	be	VBZ
45863	1848	3	a	a	DT
45863	1848	4	long	long	JJ
45863	1848	5	and	and	CC
45863	1848	6	rather	rather	RB
45863	1848	7	narrow	narrow	JJ
45863	1848	8	piece	piece	NN
45863	1848	9	,	,	,
45863	1848	10	weighing	weigh	VBG
45863	1848	11	about	about	IN
45863	1848	12	ten	ten	CD
45863	1848	13	pounds	pound	NNS
45863	1848	14	,	,	,
45863	1848	15	and	and	CC
45863	1848	16	contains	contain	VBZ
45863	1848	17	less	less	JJR
45863	1848	18	fat	fat	NN
45863	1848	19	and	and	CC
45863	1848	20	bone	bone	NN
45863	1848	21	than	than	IN
45863	1848	22	any	any	DT
45863	1848	23	other	other	JJ
45863	1848	24	,	,	,
45863	1848	25	equally	equally	RB
45863	1848	26	good	good	JJ
45863	1848	27	,	,	,
45863	1848	28	in	in	IN
45863	1848	29	the	the	DT
45863	1848	30	ox	ox	NN
45863	1848	31	.	.	.
45863	1849	1	The	the	DT
45863	1849	2	thickest	thick	JJS
45863	1849	3	end	end	NN
45863	1849	4	affords	afford	VBZ
45863	1849	5	nice	nice	JJ
45863	1849	6	steaks	steak	NNS
45863	1849	7	,	,	,
45863	1849	8	and	and	CC
45863	1849	9	next	next	RB
45863	1849	10	to	to	IN
45863	1849	11	them	-PRON-	PRP
45863	1849	12	is	be	VBZ
45863	1849	13	a	a	DT
45863	1849	14	good	good	JJ
45863	1849	15	roasting	roasting	NN
45863	1849	16	piece	piece	NN
45863	1849	17	,	,	,
45863	1849	18	and	and	CC
45863	1849	19	the	the	DT
45863	1849	20	thinnest	thin	JJS
45863	1849	21	end	end	NN
45863	1849	22	which	which	WDT
45863	1849	23	contains	contain	VBZ
45863	1849	24	the	the	DT
45863	1849	25	bone	bone	NN
45863	1849	26	,	,	,
45863	1849	27	is	be	VBZ
45863	1849	28	very	very	RB
45863	1849	29	good	good	JJ
45863	1849	30	corned	corned	JJ
45863	1849	31	,	,	,
45863	1849	32	or	or	CC
45863	1849	33	for	for	IN
45863	1849	34	a	a	DT
45863	1849	35	soup	soup	NN
45863	1849	36	.	.	.
45863	1850	1	The	the	DT
45863	1850	2	whole	whole	NN
45863	1850	3	is	be	VBZ
45863	1850	4	an	an	DT
45863	1850	5	excellent	excellent	JJ
45863	1850	6	piece	piece	NN
45863	1850	7	for	for	IN
45863	1850	8	roasting	roast	VBG
45863	1850	9	,	,	,
45863	1850	10	in	in	IN
45863	1850	11	case	case	NN
45863	1850	12	so	so	RB
45863	1850	13	large	large	JJ
45863	1850	14	a	a	DT
45863	1850	15	one	one	NN
45863	1850	16	is	be	VBZ
45863	1850	17	needed	need	VBN
45863	1850	18	.	.	.
45863	1851	1	The	the	DT
45863	1851	2	spring	spring	NN
45863	1851	3	is	be	VBZ
45863	1851	4	the	the	DT
45863	1851	5	best	good	JJS
45863	1851	6	season	season	NN
45863	1851	7	for	for	IN
45863	1851	8	mutton	mutton	NN
45863	1851	9	.	.	.
45863	1852	1	That	that	DT
45863	1852	2	which	which	WDT
45863	1852	3	is	be	VBZ
45863	1852	4	not	not	RB
45863	1852	5	very	very	RB
45863	1852	6	large	large	JJ
45863	1852	7	is	be	VBZ
45863	1852	8	to	to	TO
45863	1852	9	be	be	VB
45863	1852	10	preferred	prefer	VBN
45863	1852	11	.	.	.
45863	1853	1	It	-PRON-	PRP
45863	1853	2	should	should	MD
45863	1853	3	be	be	VB
45863	1853	4	of	of	IN
45863	1853	5	a	a	DT
45863	1853	6	good	good	JJ
45863	1853	7	red	red	JJ
45863	1853	8	and	and	CC
45863	1853	9	white	white	JJ
45863	1853	10	,	,	,
45863	1853	11	and	and	CC
45863	1853	12	fine	fine	JJ
45863	1853	13	grained	grain	VBD
45863	1853	14	.	.	.
45863	1854	1	There	there	EX
45863	1854	2	is	be	VBZ
45863	1854	3	a	a	DT
45863	1854	4	great	great	JJ
45863	1854	5	difference	difference	NN
45863	1854	6	between	between	IN
45863	1854	7	mutton	mutton	NNP
45863	1854	8	and	and	CC
45863	1854	9	lamb	lamb	NNP
45863	1854	10	killed	kill	VBN
45863	1854	11	from	from	IN
45863	1854	12	a	a	DT
45863	1854	13	pasture	pasture	NN
45863	1854	14	,	,	,
45863	1854	15	and	and	CC
45863	1854	16	that	that	IN
45863	1854	17	which	which	WDT
45863	1854	18	has	have	VBZ
45863	1854	19	been	be	VBN
45863	1854	20	driven	drive	VBN
45863	1854	21	a	a	DT
45863	1854	22	distance	distance	NN
45863	1854	23	to	to	IN
45863	1854	24	market	market	NN
45863	1854	25	.	.	.
45863	1855	1	Lamb	Lamb	NNP
45863	1855	2	is	be	VBZ
45863	1855	3	best	good	JJS
45863	1855	4	in	in	IN
45863	1855	5	July	July	NNP
45863	1855	6	and	and	CC
45863	1855	7	August	August	NNP
45863	1855	8	.	.	.
45863	1856	1	Veal	veal	NN
45863	1856	2	is	be	VBZ
45863	1856	3	best	good	JJS
45863	1856	4	in	in	IN
45863	1856	5	the	the	DT
45863	1856	6	spring	spring	NN
45863	1856	7	.	.	.
45863	1857	1	It	-PRON-	PRP
45863	1857	2	should	should	MD
45863	1857	3	look	look	VB
45863	1857	4	white	white	JJ
45863	1857	5	and	and	CC
45863	1857	6	be	be	VB
45863	1857	7	fat	fat	JJ
45863	1857	8	.	.	.
45863	1858	1	The	the	DT
45863	1858	2	breast	breast	NN
45863	1858	3	is	be	VBZ
45863	1858	4	particularly	particularly	RB
45863	1858	5	nice	nice	JJ
45863	1858	6	stuffed	stuff	VBN
45863	1858	7	;	;	:
45863	1858	8	the	the	DT
45863	1858	9	loin	loin	NN
45863	1858	10	should	should	MD
45863	1858	11	be	be	VB
45863	1858	12	roasted	roast	VBN
45863	1858	13	.	.	.
45863	1859	1	The	the	DT
45863	1859	2	leg	leg	NN
45863	1859	3	is	be	VBZ
45863	1859	4	an	an	DT
45863	1859	5	economical	economical	JJ
45863	1859	6	piece	piece	NN
45863	1859	7	,	,	,
45863	1859	8	as	as	IN
45863	1859	9	you	-PRON-	PRP
45863	1859	10	can	can	MD
45863	1859	11	take	take	VB
45863	1859	12	off	off	RP
45863	1859	13	cutlets	cutlet	NNS
45863	1859	14	from	from	IN
45863	1859	15	the	the	DT
45863	1859	16	large	large	JJ
45863	1859	17	end	end	NN
45863	1859	18	,	,	,
45863	1859	19	make	make	VB
45863	1859	20	broth	broth	NN
45863	1859	21	of	of	IN
45863	1859	22	the	the	DT
45863	1859	23	shank	shank	JJ
45863	1859	24	,	,	,
45863	1859	25	and	and	CC
45863	1859	26	stuff	stuff	NN
45863	1859	27	and	and	CC
45863	1859	28	roast	roast	VB
45863	1859	29	the	the	DT
45863	1859	30	centre	centre	NN
45863	1859	31	.	.	.
45863	1860	1	Roasting	roast	VBG
45863	1860	2	pieces	piece	NNS
45863	1860	3	of	of	IN
45863	1860	4	all	all	DT
45863	1860	5	kinds	kind	NNS
45863	1860	6	of	of	IN
45863	1860	7	ribbed	rib	VBN
45863	1860	8	meat	meat	NN
45863	1860	9	,	,	,
45863	1860	10	except	except	IN
45863	1860	11	beef	beef	NN
45863	1860	12	,	,	,
45863	1860	13	should	should	MD
45863	1860	14	be	be	VB
45863	1860	15	jointed	joint	VBN
45863	1860	16	by	by	IN
45863	1860	17	the	the	DT
45863	1860	18	butcher	butcher	NN
45863	1860	19	,	,	,
45863	1860	20	else	else	RB
45863	1860	21	the	the	DT
45863	1860	22	carving	carving	NN
45863	1860	23	will	will	MD
45863	1860	24	be	be	VB
45863	1860	25	extremely	extremely	RB
45863	1860	26	difficult	difficult	JJ
45863	1860	27	.	.	.
45863	1861	1	Always	always	RB
45863	1861	2	provide	provide	VB
45863	1861	3	a	a	DT
45863	1861	4	sharp	sharp	JJ
45863	1861	5	knife	knife	NN
45863	1861	6	for	for	IN
45863	1861	7	carving	carving	NN
45863	1861	8	.	.	.
45863	1862	1	The	the	DT
45863	1862	2	juices	juice	NNS
45863	1862	3	of	of	IN
45863	1862	4	meat	meat	NN
45863	1862	5	are	be	VBP
45863	1862	6	extracted	extract	VBN
45863	1862	7	by	by	IN
45863	1862	8	its	-PRON-	PRP$
45863	1862	9	being	be	VBG
45863	1862	10	_	_	NNP
45863	1862	11	haggled	haggle	VBN
45863	1862	12	_	_	NNP
45863	1862	13	.	.	.
45863	1863	1	An	an	DT
45863	1863	2	invalid	invalid	JJ
45863	1863	3	,	,	,
45863	1863	4	speaking	speak	VBG
45863	1863	5	of	of	IN
45863	1863	6	the	the	DT
45863	1863	7	kindness	kindness	NN
45863	1863	8	of	of	IN
45863	1863	9	a	a	DT
45863	1863	10	neighbor	neighbor	NN
45863	1863	11	in	in	IN
45863	1863	12	sending	send	VBG
45863	1863	13	him	-PRON-	PRP
45863	1863	14	some	some	DT
45863	1863	15	slices	slice	NNS
45863	1863	16	of	of	IN
45863	1863	17	corned	corn	VBN
45863	1863	18	beef	beef	NN
45863	1863	19	,	,	,
45863	1863	20	said	say	VBD
45863	1863	21	,	,	,
45863	1863	22	"	"	``
45863	1863	23	They	-PRON-	PRP
45863	1863	24	were	be	VBD
45863	1863	25	cut	cut	VBN
45863	1863	26	with	with	IN
45863	1863	27	a	a	DT
45863	1863	28	_	_	NNP
45863	1863	29	sharp	sharp	JJ
45863	1863	30	_	_	NNP
45863	1863	31	knife	knife	NN
45863	1863	32	.	.	.
45863	1863	33	"	"	''
45863	1864	1	For	for	IN
45863	1864	2	the	the	DT
45863	1864	3	sake	sake	NN
45863	1864	4	of	of	IN
45863	1864	5	economy	economy	NN
45863	1864	6	,	,	,
45863	1864	7	if	if	IN
45863	1864	8	for	for	IN
45863	1864	9	no	no	DT
45863	1864	10	other	other	JJ
45863	1864	11	reason	reason	NN
45863	1864	12	,	,	,
45863	1864	13	carve	carve	VB
45863	1864	14	smoothly	smoothly	RB
45863	1864	15	,	,	,
45863	1864	16	and	and	CC
45863	1864	17	only	only	RB
45863	1864	18	as	as	RB
45863	1864	19	much	much	RB
45863	1864	20	as	as	IN
45863	1864	21	is	be	VBZ
45863	1864	22	wanted	want	VBN
45863	1864	23	at	at	IN
45863	1864	24	first	first	RB
45863	1864	25	.	.	.
45863	1865	1	It	-PRON-	PRP
45863	1865	2	is	be	VBZ
45863	1865	3	easy	easy	JJ
45863	1865	4	to	to	TO
45863	1865	5	cut	cut	VB
45863	1865	6	more	more	RBR
45863	1865	7	for	for	IN
45863	1865	8	replenishing	replenish	VBG
45863	1865	9	plates	plate	NNS
45863	1865	10	;	;	:
45863	1865	11	and	and	CC
45863	1865	12	meat	meat	NN
45863	1865	13	is	be	VBZ
45863	1865	14	far	far	RB
45863	1865	15	better	well	JJR
45863	1865	16	not	not	RB
45863	1865	17	to	to	TO
45863	1865	18	lie	lie	VB
45863	1865	19	sliced	slice	VBN
45863	1865	20	in	in	IN
45863	1865	21	the	the	DT
45863	1865	22	dish	dish	NN
45863	1865	23	.	.	.
45863	1866	1	If	if	IN
45863	1866	2	no	no	DT
45863	1866	3	more	more	RBR
45863	1866	4	is	be	VBZ
45863	1866	5	cut	cut	VBN
45863	1866	6	than	than	IN
45863	1866	7	is	be	VBZ
45863	1866	8	used	use	VBN
45863	1866	9	,	,	,
45863	1866	10	a	a	DT
45863	1866	11	handsome	handsome	JJ
45863	1866	12	piece	piece	NN
45863	1866	13	may	may	MD
45863	1866	14	often	often	RB
45863	1866	15	be	be	VB
45863	1866	16	reserved	reserve	VBN
45863	1866	17	for	for	IN
45863	1866	18	the	the	DT
45863	1866	19	next	next	JJ
45863	1866	20	day	day	NN
45863	1866	21	;	;	:
45863	1866	22	whereas	whereas	IN
45863	1866	23	if	if	IN
45863	1866	24	all	all	DT
45863	1866	25	is	be	VBZ
45863	1866	26	cut	cut	VBN
45863	1866	27	up	up	RP
45863	1866	28	it	-PRON-	PRP
45863	1866	29	can	can	MD
45863	1866	30	not	not	RB
45863	1866	31	be	be	VB
45863	1866	32	so	so	RB
45863	1866	33	good	good	JJ
45863	1866	34	,	,	,
45863	1866	35	and	and	CC
45863	1866	36	some	some	DT
45863	1866	37	of	of	IN
45863	1866	38	it	-PRON-	PRP
45863	1866	39	will	will	MD
45863	1866	40	certainly	certainly	RB
45863	1866	41	be	be	VB
45863	1866	42	wasted	waste	VBN
45863	1866	43	.	.	.
45863	1867	1	Ham	ham	NN
45863	1867	2	and	and	CC
45863	1867	3	tongue	tongue	NN
45863	1867	4	should	should	MD
45863	1867	5	be	be	VB
45863	1867	6	sliced	slice	VBN
45863	1867	7	very	very	RB
45863	1867	8	thin	thin	JJ
45863	1867	9	.	.	.
45863	1868	1	Pork	pork	NN
45863	1868	2	,	,	,
45863	1868	3	to	to	TO
45863	1868	4	be	be	VB
45863	1868	5	the	the	DT
45863	1868	6	best	good	JJS
45863	1868	7	,	,	,
45863	1868	8	should	should	MD
45863	1868	9	not	not	RB
45863	1868	10	be	be	VB
45863	1868	11	more	more	JJR
45863	1868	12	than	than	IN
45863	1868	13	a	a	DT
45863	1868	14	year	year	NN
45863	1868	15	old	old	JJ
45863	1868	16	.	.	.
45863	1869	1	The	the	DT
45863	1869	2	chine	chine	NN
45863	1869	3	is	be	VBZ
45863	1869	4	the	the	DT
45863	1869	5	best	good	JJS
45863	1869	6	roasting	roasting	NN
45863	1869	7	piece	piece	NN
45863	1869	8	;	;	:
45863	1869	9	the	the	DT
45863	1869	10	spare	spare	JJ
45863	1869	11	-	-	HYPH
45863	1869	12	ribs	rib	NNS
45863	1869	13	are	be	VBP
45863	1869	14	very	very	RB
45863	1869	15	sweet	sweet	JJ
45863	1869	16	food	food	NN
45863	1869	17	,	,	,
45863	1869	18	but	but	CC
45863	1869	19	too	too	RB
45863	1869	20	rich	rich	JJ
45863	1869	21	to	to	TO
45863	1869	22	be	be	VB
45863	1869	23	healthy	healthy	JJ
45863	1869	24	.	.	.
45863	1870	1	The	the	DT
45863	1870	2	shoulder	shoulder	NN
45863	1870	3	is	be	VBZ
45863	1870	4	good	good	RB
45863	1870	5	roasted	roast	VBN
45863	1870	6	,	,	,
45863	1870	7	stuffed	stuff	VBN
45863	1870	8	with	with	IN
45863	1870	9	bread	bread	NN
45863	1870	10	and	and	CC
45863	1870	11	sage	sage	NN
45863	1870	12	.	.	.
45863	1871	1	If	if	IN
45863	1871	2	too	too	RB
45863	1871	3	large	large	JJ
45863	1871	4	,	,	,
45863	1871	5	half	half	NN
45863	1871	6	of	of	IN
45863	1871	7	it	-PRON-	PRP
45863	1871	8	can	can	MD
45863	1871	9	be	be	VB
45863	1871	10	laid	lay	VBN
45863	1871	11	a	a	DT
45863	1871	12	week	week	NN
45863	1871	13	or	or	CC
45863	1871	14	two	two	CD
45863	1871	15	in	in	IN
45863	1871	16	brine	brine	NN
45863	1871	17	,	,	,
45863	1871	18	and	and	CC
45863	1871	19	will	will	MD
45863	1871	20	be	be	VB
45863	1871	21	good	good	RB
45863	1871	22	boiled	boil	VBN
45863	1871	23	,	,	,
45863	1871	24	to	to	TO
45863	1871	25	eat	eat	VB
45863	1871	26	cold	cold	JJ
45863	1871	27	.	.	.
45863	1872	1	It	-PRON-	PRP
45863	1872	2	is	be	VBZ
45863	1872	3	well	well	JJ
45863	1872	4	for	for	IN
45863	1872	5	a	a	DT
45863	1872	6	small	small	JJ
45863	1872	7	family	family	NN
45863	1872	8	,	,	,
45863	1872	9	in	in	IN
45863	1872	10	November	November	NNP
45863	1872	11	to	to	TO
45863	1872	12	buy	buy	VB
45863	1872	13	half	half	NN
45863	1872	14	of	of	IN
45863	1872	15	a	a	DT
45863	1872	16	spring	spring	NN
45863	1872	17	pig	pig	NN
45863	1872	18	;	;	:
45863	1872	19	this	this	DT
45863	1872	20	will	will	MD
45863	1872	21	furnish	furnish	VB
45863	1872	22	several	several	JJ
45863	1872	23	nice	nice	JJ
45863	1872	24	pieces	piece	NNS
45863	1872	25	to	to	TO
45863	1872	26	roast	roast	VB
45863	1872	27	,	,	,
45863	1872	28	strips	strip	NNS
45863	1872	29	for	for	IN
45863	1872	30	salting	salt	VBG
45863	1872	31	,	,	,
45863	1872	32	a	a	DT
45863	1872	33	ham	ham	NN
45863	1872	34	and	and	CC
45863	1872	35	shoulder	shoulder	NN
45863	1872	36	for	for	IN
45863	1872	37	smoking	smoking	NN
45863	1872	38	,	,	,
45863	1872	39	and	and	CC
45863	1872	40	_	_	NNP
45863	1872	41	leaf	leaf	NN
45863	1872	42	_	_	NNP
45863	1872	43	enough	enough	NN
45863	1872	44	for	for	IN
45863	1872	45	a	a	DT
45863	1872	46	pot	pot	NN
45863	1872	47	or	or	CC
45863	1872	48	two	two	CD
45863	1872	49	of	of	IN
45863	1872	50	lard	lard	NN
45863	1872	51	,	,	,
45863	1872	52	besides	besides	IN
45863	1872	53	remnants	remnant	NNS
45863	1872	54	for	for	IN
45863	1872	55	sausage	sausage	NN
45863	1872	56	meat	meat	NN
45863	1872	57	.	.	.
45863	1873	1	In	in	IN
45863	1873	2	winter	winter	NN
45863	1873	3	,	,	,
45863	1873	4	all	all	DT
45863	1873	5	meat	meat	NN
45863	1873	6	may	may	MD
45863	1873	7	be	be	VB
45863	1873	8	kept	keep	VBN
45863	1873	9	a	a	DT
45863	1873	10	long	long	JJ
45863	1873	11	time	time	NN
45863	1873	12	;	;	:
45863	1873	13	and	and	CC
45863	1873	14	,	,	,
45863	1873	15	with	with	IN
45863	1873	16	the	the	DT
45863	1873	17	exception	exception	NN
45863	1873	18	of	of	IN
45863	1873	19	pork	pork	NN
45863	1873	20	,	,	,
45863	1873	21	is	be	VBZ
45863	1873	22	much	much	RB
45863	1873	23	better	well	JJR
45863	1873	24	for	for	IN
45863	1873	25	it	-PRON-	PRP
45863	1873	26	;	;	:
45863	1873	27	therefore	therefore	RB
45863	1873	28	it	-PRON-	PRP
45863	1873	29	is	be	VBZ
45863	1873	30	easier	easy	JJR
45863	1873	31	to	to	TO
45863	1873	32	furnish	furnish	VB
45863	1873	33	a	a	DT
45863	1873	34	table	table	NN
45863	1873	35	without	without	IN
45863	1873	36	waste	waste	NN
45863	1873	37	in	in	IN
45863	1873	38	winter	winter	NN
45863	1873	39	than	than	IN
45863	1873	40	in	in	IN
45863	1873	41	summer	summer	NN
45863	1873	42	.	.	.
45863	1874	1	Meat	meat	NN
45863	1874	2	will	will	MD
45863	1874	3	keep	keep	VB
45863	1874	4	in	in	IN
45863	1874	5	an	an	DT
45863	1874	6	ice	ice	NN
45863	1874	7	-	-	HYPH
45863	1874	8	house	house	NN
45863	1874	9	or	or	CC
45863	1874	10	a	a	DT
45863	1874	11	good	good	JJ
45863	1874	12	refrigerator	refrigerator	NN
45863	1874	13	several	several	JJ
45863	1874	14	days	day	NNS
45863	1874	15	in	in	IN
45863	1874	16	hot	hot	JJ
45863	1874	17	weather	weather	NN
45863	1874	18	;	;	:
45863	1874	19	if	if	IN
45863	1874	20	you	-PRON-	PRP
45863	1874	21	have	have	VBP
45863	1874	22	neither	neither	CC
45863	1874	23	,	,	,
45863	1874	24	take	take	VB
45863	1874	25	your	-PRON-	PRP$
45863	1874	26	meat	meat	NN
45863	1874	27	the	the	DT
45863	1874	28	moment	moment	NN
45863	1874	29	it	-PRON-	PRP
45863	1874	30	is	be	VBZ
45863	1874	31	brought	bring	VBN
45863	1874	32	in	in	RP
45863	1874	33	,	,	,
45863	1874	34	wipe	wipe	VB
45863	1874	35	it	-PRON-	PRP
45863	1874	36	dry	dry	JJ
45863	1874	37	if	if	IN
45863	1874	38	at	at	RB
45863	1874	39	all	all	RB
45863	1874	40	damp	damp	VB
45863	1874	41	,	,	,
45863	1874	42	and	and	CC
45863	1874	43	hang	hang	VB
45863	1874	44	it	-PRON-	PRP
45863	1874	45	in	in	IN
45863	1874	46	the	the	DT
45863	1874	47	cellar	cellar	NN
45863	1874	48	,	,	,
45863	1874	49	sprinkling	sprinkle	VBG
45863	1874	50	first	first	RB
45863	1874	51	a	a	DT
45863	1874	52	little	little	JJ
45863	1874	53	pepper	pepper	NN
45863	1874	54	and	and	CC
45863	1874	55	salt	salt	NN
45863	1874	56	over	over	IN
45863	1874	57	it	-PRON-	PRP
45863	1874	58	,	,	,
45863	1874	59	especially	especially	RB
45863	1874	60	over	over	IN
45863	1874	61	the	the	DT
45863	1874	62	parts	part	NNS
45863	1874	63	which	which	WDT
45863	1874	64	flies	fly	NNS
45863	1874	65	are	be	VBP
45863	1874	66	most	most	RBS
45863	1874	67	apt	apt	JJ
45863	1874	68	to	to	TO
45863	1874	69	visit	visit	VB
45863	1874	70	.	.	.
45863	1875	1	In	in	IN
45863	1875	2	mutton	mutton	NN
45863	1875	3	and	and	CC
45863	1875	4	lamb	lamb	NN
45863	1875	5	,	,	,
45863	1875	6	these	these	DT
45863	1875	7	are	be	VBP
45863	1875	8	the	the	DT
45863	1875	9	tenderloin	tenderloin	JJ
45863	1875	10	and	and	CC
45863	1875	11	the	the	DT
45863	1875	12	large	large	JJ
45863	1875	13	end	end	NN
45863	1875	14	of	of	IN
45863	1875	15	the	the	DT
45863	1875	16	leg	leg	NN
45863	1875	17	.	.	.
45863	1876	1	The	the	DT
45863	1876	2	pepper	pepper	NN
45863	1876	3	and	and	CC
45863	1876	4	salt	salt	NN
45863	1876	5	will	will	MD
45863	1876	6	also	also	RB
45863	1876	7	tend	tend	VB
45863	1876	8	to	to	TO
45863	1876	9	preserve	preserve	VB
45863	1876	10	the	the	DT
45863	1876	11	meat	meat	NN
45863	1876	12	from	from	IN
45863	1876	13	taint	taint	NNP
45863	1876	14	.	.	.
45863	1877	1	If	if	IN
45863	1877	2	you	-PRON-	PRP
45863	1877	3	wish	wish	VBP
45863	1877	4	to	to	TO
45863	1877	5	keep	keep	VB
45863	1877	6	it	-PRON-	PRP
45863	1877	7	longer	long	JJR
45863	1877	8	than	than	IN
45863	1877	9	two	two	CD
45863	1877	10	days	day	NNS
45863	1877	11	,	,	,
45863	1877	12	wrap	wrap	VB
45863	1877	13	it	-PRON-	PRP
45863	1877	14	in	in	IN
45863	1877	15	a	a	DT
45863	1877	16	piece	piece	NN
45863	1877	17	of	of	IN
45863	1877	18	cloth	cloth	NN
45863	1877	19	(	(	-LRB-
45863	1877	20	no	no	RB
45863	1877	21	matter	matter	RB
45863	1877	22	if	if	IN
45863	1877	23	it	-PRON-	PRP
45863	1877	24	is	be	VBZ
45863	1877	25	very	very	RB
45863	1877	26	thin	thin	JJ
45863	1877	27	)	)	-RRB-
45863	1877	28	,	,	,
45863	1877	29	and	and	CC
45863	1877	30	lay	lie	VBD
45863	1877	31	it	-PRON-	PRP
45863	1877	32	in	in	IN
45863	1877	33	a	a	DT
45863	1877	34	charcoal	charcoal	NN
45863	1877	35	bin	bin	NN
45863	1877	36	,	,	,
45863	1877	37	and	and	CC
45863	1877	38	throw	throw	VB
45863	1877	39	a	a	DT
45863	1877	40	shovel	shovel	NN
45863	1877	41	of	of	IN
45863	1877	42	coal	coal	NN
45863	1877	43	over	over	IN
45863	1877	44	it	-PRON-	PRP
45863	1877	45	.	.	.
45863	1878	1	A	a	DT
45863	1878	2	leg	leg	NN
45863	1878	3	of	of	IN
45863	1878	4	mutton	mutton	NN
45863	1878	5	will	will	MD
45863	1878	6	keep	keep	VB
45863	1878	7	several	several	JJ
45863	1878	8	days	day	NNS
45863	1878	9	wrapped	wrap	VBN
45863	1878	10	in	in	IN
45863	1878	11	a	a	DT
45863	1878	12	cloth	cloth	NN
45863	1878	13	which	which	WDT
45863	1878	14	has	have	VBZ
45863	1878	15	been	be	VBN
45863	1878	16	dipped	dip	VBN
45863	1878	17	in	in	IN
45863	1878	18	vinegar	vinegar	NN
45863	1878	19	,	,	,
45863	1878	20	laid	lay	VBN
45863	1878	21	upon	upon	IN
45863	1878	22	the	the	DT
45863	1878	23	ground	ground	NN
45863	1878	24	of	of	IN
45863	1878	25	a	a	DT
45863	1878	26	dry	dry	JJ
45863	1878	27	cellar	cellar	NN
45863	1878	28	.	.	.
45863	1879	1	Meat	meat	NN
45863	1879	2	that	that	DT
45863	1879	3	is	be	VBZ
45863	1879	4	to	to	TO
45863	1879	5	be	be	VB
45863	1879	6	salted	salt	VBN
45863	1879	7	for	for	IN
45863	1879	8	immediate	immediate	JJ
45863	1879	9	use	use	NN
45863	1879	10	,	,	,
45863	1879	11	should	should	MD
45863	1879	12	,	,	,
45863	1879	13	if	if	IN
45863	1879	14	the	the	DT
45863	1879	15	weather	weather	NN
45863	1879	16	is	be	VBZ
45863	1879	17	cool	cool	JJ
45863	1879	18	,	,	,
45863	1879	19	be	be	VB
45863	1879	20	hung	hang	VBN
45863	1879	21	up	up	RP
45863	1879	22	a	a	DT
45863	1879	23	day	day	NN
45863	1879	24	or	or	CC
45863	1879	25	two	two	CD
45863	1879	26	first	first	RB
45863	1879	27	.	.	.
45863	1880	1	[	[	-LRB-
45863	1880	2	11	11	CD
45863	1880	3	]	]	-RRB-
45863	1880	4	Where	where	WRB
45863	1880	5	a	a	DT
45863	1880	6	large	large	JJ
45863	1880	7	quantity	quantity	NN
45863	1880	8	of	of	IN
45863	1880	9	beef	beef	NN
45863	1880	10	is	be	VBZ
45863	1880	11	to	to	TO
45863	1880	12	be	be	VB
45863	1880	13	salted	salt	VBN
45863	1880	14	,	,	,
45863	1880	15	a	a	DT
45863	1880	16	different	different	JJ
45863	1880	17	method	method	NN
45863	1880	18	is	be	VBZ
45863	1880	19	pursued	pursue	VBN
45863	1880	20	.	.	.
45863	1881	1	In	in	IN
45863	1881	2	winter	winter	NN
45863	1881	3	,	,	,
45863	1881	4	unless	unless	IN
45863	1881	5	you	-PRON-	PRP
45863	1881	6	wish	wish	VBP
45863	1881	7	to	to	TO
45863	1881	8	keep	keep	VB
45863	1881	9	meat	meat	NN
45863	1881	10	several	several	JJ
45863	1881	11	weeks	week	NNS
45863	1881	12	,	,	,
45863	1881	13	place	place	VB
45863	1881	14	it	-PRON-	PRP
45863	1881	15	where	where	WRB
45863	1881	16	it	-PRON-	PRP
45863	1881	17	will	will	MD
45863	1881	18	be	be	VB
45863	1881	19	cold	cold	JJ
45863	1881	20	without	without	IN
45863	1881	21	freezing	freeze	VBG
45863	1881	22	.	.	.
45863	1882	1	Mutton	Mutton	NNP
45863	1882	2	never	never	RB
45863	1882	3	looks	look	VBZ
45863	1882	4	as	as	RB
45863	1882	5	nice	nice	JJ
45863	1882	6	after	after	IN
45863	1882	7	being	be	VBG
45863	1882	8	frozen	freeze	VBN
45863	1882	9	hard	hard	RB
45863	1882	10	;	;	:
45863	1882	11	it	-PRON-	PRP
45863	1882	12	has	have	VBZ
45863	1882	13	a	a	DT
45863	1882	14	dark	dark	JJ
45863	1882	15	,	,	,
45863	1882	16	uninviting	uninviting	JJ
45863	1882	17	appearance	appearance	NN
45863	1882	18	.	.	.
45863	1883	1	[	[	-LRB-
45863	1883	2	11	11	CD
45863	1883	3	]	]	-RRB-
45863	1883	4	See	see	VB
45863	1883	5	directions	direction	NNS
45863	1883	6	for	for	IN
45863	1883	7	salting	salt	VBG
45863	1883	8	meat	meat	NN
45863	1883	9	,	,	,
45863	1883	10	page	page	NN
45863	1883	11	162	162	CD
45863	1883	12	.	.	.
45863	1884	1	To	to	TO
45863	1884	2	thaw	thaw	VB
45863	1884	3	frozen	frozen	JJ
45863	1884	4	meat	meat	NN
45863	1884	5	,	,	,
45863	1884	6	bring	bring	VB
45863	1884	7	it	-PRON-	PRP
45863	1884	8	over	over	IN
45863	1884	9	night	night	NN
45863	1884	10	into	into	IN
45863	1884	11	a	a	DT
45863	1884	12	warm	warm	JJ
45863	1884	13	room	room	NN
45863	1884	14	.	.	.
45863	1885	1	If	if	IN
45863	1885	2	this	this	DT
45863	1885	3	has	have	VBZ
45863	1885	4	been	be	VBN
45863	1885	5	forgotten	forget	VBN
45863	1885	6	,	,	,
45863	1885	7	lay	lay	VB
45863	1885	8	it	-PRON-	PRP
45863	1885	9	,	,	,
45863	1885	10	early	early	RB
45863	1885	11	in	in	IN
45863	1885	12	the	the	DT
45863	1885	13	morning	morning	NN
45863	1885	14	,	,	,
45863	1885	15	into	into	IN
45863	1885	16	cold	cold	JJ
45863	1885	17	water	water	NN
45863	1885	18	.	.	.
45863	1886	1	If	if	IN
45863	1886	2	meat	meat	NN
45863	1886	3	is	be	VBZ
45863	1886	4	put	put	VBN
45863	1886	5	to	to	IN
45863	1886	6	roast	roast	NN
45863	1886	7	,	,	,
45863	1886	8	boil	boil	VB
45863	1886	9	,	,	,
45863	1886	10	or	or	CC
45863	1886	11	broil	broil	NNP
45863	1886	12	,	,	,
45863	1886	13	before	before	IN
45863	1886	14	being	be	VBG
45863	1886	15	entirely	entirely	RB
45863	1886	16	thawed	thaw	VBN
45863	1886	17	,	,	,
45863	1886	18	it	-PRON-	PRP
45863	1886	19	will	will	MD
45863	1886	20	be	be	VB
45863	1886	21	tough	tough	JJ
45863	1886	22	.	.	.
45863	1887	1	It	-PRON-	PRP
45863	1887	2	is	be	VBZ
45863	1887	3	best	good	JJS
45863	1887	4	to	to	TO
45863	1887	5	preserve	preserve	VB
45863	1887	6	fowls	fowl	NNS
45863	1887	7	without	without	IN
45863	1887	8	freezing	freezing	NN
45863	1887	9	.	.	.
45863	1888	1	They	-PRON-	PRP
45863	1888	2	will	will	MD
45863	1888	3	keep	keep	VB
45863	1888	4	very	very	RB
45863	1888	5	well	well	RB
45863	1888	6	packed	packed	JJ
45863	1888	7	in	in	IN
45863	1888	8	snow	snow	NN
45863	1888	9	;	;	:
45863	1888	10	the	the	DT
45863	1888	11	liver	liver	NN
45863	1888	12	,	,	,
45863	1888	13	&	&	CC
45863	1888	14	c.	c.	NNP
45863	1888	15	,	,	,
45863	1888	16	being	be	VBG
45863	1888	17	taken	take	VBN
45863	1888	18	out	out	RP
45863	1888	19	and	and	CC
45863	1888	20	laid	lay	VBN
45863	1888	21	by	by	IN
45863	1888	22	themselves	-PRON-	PRP
45863	1888	23	in	in	IN
45863	1888	24	the	the	DT
45863	1888	25	snow	snow	NN
45863	1888	26	,	,	,
45863	1888	27	and	and	CC
45863	1888	28	the	the	DT
45863	1888	29	body	body	NN
45863	1888	30	filled	fill	VBN
45863	1888	31	with	with	IN
45863	1888	32	it	-PRON-	PRP
45863	1888	33	.	.	.
45863	1889	1	Meat	meat	NN
45863	1889	2	that	that	WDT
45863	1889	3	has	have	VBZ
45863	1889	4	been	be	VBN
45863	1889	5	kept	keep	VBN
45863	1889	6	perfectly	perfectly	RB
45863	1889	7	clean	clean	JJ
45863	1889	8	,	,	,
45863	1889	9	or	or	CC
45863	1889	10	a	a	DT
45863	1889	11	beef	beef	NN
45863	1889	12	steak	steak	NN
45863	1889	13	just	just	RB
45863	1889	14	cut	cut	VBD
45863	1889	15	off	off	RP
45863	1889	16	,	,	,
45863	1889	17	should	should	MD
45863	1889	18	not	not	RB
45863	1889	19	be	be	VB
45863	1889	20	washed	wash	VBN
45863	1889	21	;	;	:
45863	1889	22	but	but	CC
45863	1889	23	,	,	,
45863	1889	24	generally	generally	RB
45863	1889	25	,	,	,
45863	1889	26	it	-PRON-	PRP
45863	1889	27	is	be	VBZ
45863	1889	28	necessary	necessary	JJ
45863	1889	29	to	to	TO
45863	1889	30	wash	wash	VB
45863	1889	31	a	a	DT
45863	1889	32	roasting	roast	VBG
45863	1889	33	piece	piece	NN
45863	1889	34	.	.	.
45863	1890	1	Pork	pork	NN
45863	1890	2	having	have	VBG
45863	1890	3	the	the	DT
45863	1890	4	rind	rind	NN
45863	1890	5	on	on	RP
45863	1890	6	,	,	,
45863	1890	7	needs	need	VBZ
45863	1890	8	great	great	JJ
45863	1890	9	care	care	NN
45863	1890	10	in	in	IN
45863	1890	11	washing	washing	NN
45863	1890	12	and	and	CC
45863	1890	13	scraping	scraping	NN
45863	1890	14	,	,	,
45863	1890	15	to	to	TO
45863	1890	16	make	make	VB
45863	1890	17	it	-PRON-	PRP
45863	1890	18	fit	fit	JJ
45863	1890	19	to	to	TO
45863	1890	20	cook	cook	VB
45863	1890	21	.	.	.
45863	1891	1	Trim	trim	VB
45863	1891	2	off	off	RP
45863	1891	3	the	the	DT
45863	1891	4	superfluous	superfluous	JJ
45863	1891	5	fat	fat	NN
45863	1891	6	from	from	IN
45863	1891	7	beef	beef	NN
45863	1891	8	,	,	,
45863	1891	9	mutton	mutton	NN
45863	1891	10	,	,	,
45863	1891	11	and	and	CC
45863	1891	12	fresh	fresh	JJ
45863	1891	13	pork	pork	NN
45863	1891	14	before	before	IN
45863	1891	15	cooking	cook	VBG
45863	1891	16	it	-PRON-	PRP
45863	1891	17	.	.	.
45863	1892	1	Tough	tough	JJ
45863	1892	2	steak	steak	NN
45863	1892	3	is	be	VBZ
45863	1892	4	made	make	VBN
45863	1892	5	more	more	RBR
45863	1892	6	tender	tender	NN
45863	1892	7	by	by	IN
45863	1892	8	being	be	VBG
45863	1892	9	pounded	pound	VBN
45863	1892	10	with	with	IN
45863	1892	11	a	a	DT
45863	1892	12	rolling	rolling	NN
45863	1892	13	-	-	HYPH
45863	1892	14	pin	pin	NN
45863	1892	15	;	;	:
45863	1892	16	but	but	CC
45863	1892	17	some	some	DT
45863	1892	18	of	of	IN
45863	1892	19	the	the	DT
45863	1892	20	juice	juice	NN
45863	1892	21	of	of	IN
45863	1892	22	the	the	DT
45863	1892	23	meat	meat	NN
45863	1892	24	is	be	VBZ
45863	1892	25	lost	lose	VBN
45863	1892	26	by	by	IN
45863	1892	27	the	the	DT
45863	1892	28	operation	operation	NN
45863	1892	29	.	.	.
45863	1893	1	STOCK	STOCK	NNP
45863	1893	2	FOR	for	IN
45863	1893	3	GRAVIES	gravy	NNS
45863	1893	4	AND	and	CC
45863	1893	5	SOUPS	SOUPS	NNP
45863	1893	6	.	.	.
45863	1894	1	Wash	wash	VB
45863	1894	2	a	a	DT
45863	1894	3	leg	leg	NN
45863	1894	4	or	or	CC
45863	1894	5	shin	shin	NN
45863	1894	6	of	of	IN
45863	1894	7	beef	beef	NN
45863	1894	8	very	very	RB
45863	1894	9	clean	clean	JJ
45863	1894	10	,	,	,
45863	1894	11	crack	crack	VB
45863	1894	12	the	the	DT
45863	1894	13	bone	bone	NN
45863	1894	14	in	in	IN
45863	1894	15	two	two	CD
45863	1894	16	or	or	CC
45863	1894	17	three	three	CD
45863	1894	18	places	place	NNS
45863	1894	19	,	,	,
45863	1894	20	put	put	VBN
45863	1894	21	with	with	IN
45863	1894	22	it	-PRON-	PRP
45863	1894	23	any	any	DT
45863	1894	24	trimmings	trimming	NNS
45863	1894	25	you	-PRON-	PRP
45863	1894	26	may	may	MD
45863	1894	27	have	have	VB
45863	1894	28	of	of	IN
45863	1894	29	meat	meat	NN
45863	1894	30	or	or	CC
45863	1894	31	fowls	fowl	NNS
45863	1894	32	,	,	,
45863	1894	33	such	such	JJ
45863	1894	34	as	as	IN
45863	1894	35	gizzards	gizzard	NNS
45863	1894	36	,	,	,
45863	1894	37	necks	neck	NNS
45863	1894	38	,	,	,
45863	1894	39	&	&	CC
45863	1894	40	c.	c.	NNP
45863	1894	41	;	;	:
45863	1894	42	cover	cover	VB
45863	1894	43	them	-PRON-	PRP
45863	1894	44	with	with	IN
45863	1894	45	cold	cold	JJ
45863	1894	46	water	water	NN
45863	1894	47	in	in	IN
45863	1894	48	a	a	DT
45863	1894	49	stew	stew	NN
45863	1894	50	-	-	HYPH
45863	1894	51	pan	pan	NN
45863	1894	52	that	that	WDT
45863	1894	53	shuts	shut	VBZ
45863	1894	54	close	close	RB
45863	1894	55	.	.	.
45863	1895	1	The	the	DT
45863	1895	2	moment	moment	NN
45863	1895	3	it	-PRON-	PRP
45863	1895	4	begins	begin	VBZ
45863	1895	5	to	to	IN
45863	1895	6	simmer	simmer	VB
45863	1895	7	,	,	,
45863	1895	8	skim	skim	VB
45863	1895	9	it	-PRON-	PRP
45863	1895	10	carefully	carefully	RB
45863	1895	11	till	till	IN
45863	1895	12	it	-PRON-	PRP
45863	1895	13	boils	boil	VBZ
45863	1895	14	up	up	RP
45863	1895	15	.	.	.
45863	1896	1	Then	then	RB
45863	1896	2	add	add	VB
45863	1896	3	half	half	PDT
45863	1896	4	a	a	DT
45863	1896	5	pint	pint	NN
45863	1896	6	of	of	IN
45863	1896	7	cold	cold	JJ
45863	1896	8	water	water	NN
45863	1896	9	,	,	,
45863	1896	10	which	which	WDT
45863	1896	11	will	will	MD
45863	1896	12	make	make	VB
45863	1896	13	the	the	DT
45863	1896	14	remaining	remain	VBG
45863	1896	15	scum	scum	NN
45863	1896	16	rise	rise	NN
45863	1896	17	,	,	,
45863	1896	18	and	and	CC
45863	1896	19	skim	skim	VB
45863	1896	20	it	-PRON-	PRP
45863	1896	21	again	again	RB
45863	1896	22	and	and	CC
45863	1896	23	again	again	RB
45863	1896	24	,	,	,
45863	1896	25	till	till	IN
45863	1896	26	no	no	DT
45863	1896	27	more	more	JJR
45863	1896	28	appears	appear	NNS
45863	1896	29	,	,	,
45863	1896	30	and	and	CC
45863	1896	31	the	the	DT
45863	1896	32	broth	broth	NN
45863	1896	33	looks	look	VBZ
45863	1896	34	perfectly	perfectly	RB
45863	1896	35	clear	clear	JJ
45863	1896	36	.	.	.
45863	1897	1	Then	then	RB
45863	1897	2	put	put	VB
45863	1897	3	in	in	RP
45863	1897	4	a	a	DT
45863	1897	5	moderate	moderate	JJ
45863	1897	6	sized	sized	JJ
45863	1897	7	carrot	carrot	NN
45863	1897	8	,	,	,
45863	1897	9	cut	cut	VBD
45863	1897	10	up	up	RP
45863	1897	11	small	small	JJ
45863	1897	12	,	,	,
45863	1897	13	two	two	CD
45863	1897	14	turnips	turnip	NNS
45863	1897	15	,	,	,
45863	1897	16	a	a	DT
45863	1897	17	head	head	NN
45863	1897	18	of	of	IN
45863	1897	19	celery	celery	NN
45863	1897	20	,	,	,
45863	1897	21	and	and	CC
45863	1897	22	one	one	CD
45863	1897	23	large	large	JJ
45863	1897	24	or	or	CC
45863	1897	25	two	two	CD
45863	1897	26	small	small	JJ
45863	1897	27	onions	onion	NNS
45863	1897	28	.	.	.
45863	1898	1	Stir	stir	VB
45863	1898	2	it	-PRON-	PRP
45863	1898	3	several	several	JJ
45863	1898	4	times	time	NNS
45863	1898	5	that	that	IN
45863	1898	6	it	-PRON-	PRP
45863	1898	7	may	may	MD
45863	1898	8	not	not	RB
45863	1898	9	burn	burn	VB
45863	1898	10	,	,	,
45863	1898	11	or	or	CC
45863	1898	12	stick	stick	VB
45863	1898	13	at	at	IN
45863	1898	14	the	the	DT
45863	1898	15	bottom	bottom	NN
45863	1898	16	.	.	.
45863	1899	1	Herbs	herb	NNS
45863	1899	2	and	and	CC
45863	1899	3	spices	spice	NNS
45863	1899	4	are	be	VBP
45863	1899	5	not	not	RB
45863	1899	6	to	to	TO
45863	1899	7	be	be	VB
45863	1899	8	added	add	VBN
45863	1899	9	until	until	IN
45863	1899	10	the	the	DT
45863	1899	11	broth	broth	NN
45863	1899	12	is	be	VBZ
45863	1899	13	used	use	VBN
45863	1899	14	for	for	IN
45863	1899	15	gravies	gravy	NNS
45863	1899	16	for	for	IN
45863	1899	17	particular	particular	JJ
45863	1899	18	dishes	dish	NNS
45863	1899	19	.	.	.
45863	1900	1	After	after	IN
45863	1900	2	these	these	DT
45863	1900	3	vegetables	vegetable	NNS
45863	1900	4	are	be	VBP
45863	1900	5	added	add	VBN
45863	1900	6	,	,	,
45863	1900	7	set	set	VB
45863	1900	8	the	the	DT
45863	1900	9	pan	pan	NN
45863	1900	10	where	where	WRB
45863	1900	11	the	the	DT
45863	1900	12	broth	broth	NN
45863	1900	13	will	will	MD
45863	1900	14	boil	boil	VB
45863	1900	15	very	very	RB
45863	1900	16	slowly	slowly	RB
45863	1900	17	for	for	IN
45863	1900	18	four	four	CD
45863	1900	19	or	or	CC
45863	1900	20	five	five	CD
45863	1900	21	hours	hour	NNS
45863	1900	22	.	.	.
45863	1901	1	Then	then	RB
45863	1901	2	strain	strain	VB
45863	1901	3	it	-PRON-	PRP
45863	1901	4	through	through	IN
45863	1901	5	a	a	DT
45863	1901	6	sieve	sieve	NN
45863	1901	7	into	into	IN
45863	1901	8	a	a	DT
45863	1901	9	stone	stone	NN
45863	1901	10	pan	pan	NN
45863	1901	11	or	or	CC
45863	1901	12	jar	jar	NN
45863	1901	13	,	,	,
45863	1901	14	and	and	CC
45863	1901	15	when	when	WRB
45863	1901	16	cold	cold	JJ
45863	1901	17	,	,	,
45863	1901	18	cover	cover	VBP
45863	1901	19	it	-PRON-	PRP
45863	1901	20	,	,	,
45863	1901	21	and	and	CC
45863	1901	22	set	set	VBD
45863	1901	23	it	-PRON-	PRP
45863	1901	24	in	in	IN
45863	1901	25	an	an	DT
45863	1901	26	ice	ice	NN
45863	1901	27	-	-	HYPH
45863	1901	28	house	house	NN
45863	1901	29	or	or	CC
45863	1901	30	some	some	DT
45863	1901	31	other	other	JJ
45863	1901	32	very	very	RB
45863	1901	33	cool	cool	JJ
45863	1901	34	place	place	NN
45863	1901	35	.	.	.
45863	1902	1	The	the	DT
45863	1902	2	meat	meat	NN
45863	1902	3	thus	thus	RB
45863	1902	4	stewed	stew	VBD
45863	1902	5	may	may	MD
45863	1902	6	be	be	VB
45863	1902	7	used	use	VBN
45863	1902	8	as	as	IN
45863	1902	9	directed	direct	VBN
45863	1902	10	for	for	IN
45863	1902	11	minced	mince	VBN
45863	1902	12	meat	meat	NN
45863	1902	13	in	in	IN
45863	1902	14	the	the	DT
45863	1902	15	chapter	chapter	NN
45863	1902	16	on	on	IN
45863	1902	17	Common	Common	NNP
45863	1902	18	Dishes	Dishes	NNPS
45863	1902	19	,	,	,
45863	1902	20	&	&	CC
45863	1902	21	c.	c.	NNP
45863	1902	22	,	,	,
45863	1902	23	p.	p.	NN
45863	1902	24	187	187	CD
45863	1902	25	.	.	.
45863	1903	1	ON	ON	NNP
45863	1903	2	ROASTING	ROASTING	NNP
45863	1903	3	MEAT	meat	NN
45863	1903	4	.	.	.
45863	1904	1	If	if	IN
45863	1904	2	meat	meat	NN
45863	1904	3	is	be	VBZ
45863	1904	4	to	to	TO
45863	1904	5	be	be	VB
45863	1904	6	roasted	roast	VBN
45863	1904	7	before	before	IN
45863	1904	8	the	the	DT
45863	1904	9	fire	fire	NN
45863	1904	10	,	,	,
45863	1904	11	allow	allow	VB
45863	1904	12	a	a	DT
45863	1904	13	quarter	quarter	NN
45863	1904	14	of	of	IN
45863	1904	15	an	an	DT
45863	1904	16	hour	hour	NN
45863	1904	17	for	for	IN
45863	1904	18	the	the	DT
45863	1904	19	cooking	cooking	NN
45863	1904	20	of	of	IN
45863	1904	21	every	every	DT
45863	1904	22	pound	pound	NN
45863	1904	23	in	in	IN
45863	1904	24	warm	warm	JJ
45863	1904	25	weather	weather	NN
45863	1904	26	,	,	,
45863	1904	27	and	and	CC
45863	1904	28	in	in	IN
45863	1904	29	winter	winter	NN
45863	1904	30	twenty	twenty	CD
45863	1904	31	minutes	minute	NNS
45863	1904	32	.	.	.
45863	1905	1	Flour	flour	NN
45863	1905	2	it	-PRON-	PRP
45863	1905	3	well	well	RB
45863	1905	4	,	,	,
45863	1905	5	and	and	CC
45863	1905	6	put	put	VBD
45863	1905	7	two	two	CD
45863	1905	8	or	or	CC
45863	1905	9	three	three	CD
45863	1905	10	gills	gill	NNS
45863	1905	11	of	of	IN
45863	1905	12	water	water	NN
45863	1905	13	in	in	IN
45863	1905	14	the	the	DT
45863	1905	15	roaster	roaster	NN
45863	1905	16	.	.	.
45863	1906	1	Put	put	VB
45863	1906	2	the	the	DT
45863	1906	3	bony	bony	NN
45863	1906	4	side	side	NN
45863	1906	5	to	to	IN
45863	1906	6	the	the	DT
45863	1906	7	fire	fire	NN
45863	1906	8	first	first	RB
45863	1906	9	,	,	,
45863	1906	10	and	and	CC
45863	1906	11	do	do	VBP
45863	1906	12	not	not	RB
45863	1906	13	place	place	VB
45863	1906	14	it	-PRON-	PRP
45863	1906	15	very	very	RB
45863	1906	16	near	near	RB
45863	1906	17	.	.	.
45863	1907	1	If	if	IN
45863	1907	2	meat	meat	NN
45863	1907	3	is	be	VBZ
45863	1907	4	scorched	scorch	VBN
45863	1907	5	in	in	IN
45863	1907	6	the	the	DT
45863	1907	7	beginning	beginning	NN
45863	1907	8	,	,	,
45863	1907	9	it	-PRON-	PRP
45863	1907	10	can	can	MD
45863	1907	11	not	not	RB
45863	1907	12	be	be	VB
45863	1907	13	roasted	roast	VBN
45863	1907	14	through	through	IN
45863	1907	15	afterwards	afterwards	RB
45863	1907	16	,	,	,
45863	1907	17	without	without	IN
45863	1907	18	burning	burn	VBG
45863	1907	19	.	.	.
45863	1908	1	Turn	turn	VB
45863	1908	2	it	-PRON-	PRP
45863	1908	3	often	often	RB
45863	1908	4	,	,	,
45863	1908	5	and	and	CC
45863	1908	6	when	when	WRB
45863	1908	7	all	all	DT
45863	1908	8	parts	part	NNS
45863	1908	9	are	be	VBP
45863	1908	10	slightly	slightly	RB
45863	1908	11	cooked	cook	VBN
45863	1908	12	,	,	,
45863	1908	13	place	place	VB
45863	1908	14	it	-PRON-	PRP
45863	1908	15	nearer	nearer	IN
45863	1908	16	the	the	DT
45863	1908	17	fire	fire	NN
45863	1908	18	.	.	.
45863	1909	1	When	when	WRB
45863	1909	2	about	about	IN
45863	1909	3	half	half	NN
45863	1909	4	done	do	VBN
45863	1909	5	,	,	,
45863	1909	6	flour	flour	VB
45863	1909	7	it	-PRON-	PRP
45863	1909	8	again	again	RB
45863	1909	9	.	.	.
45863	1910	1	Baste	Baste	NNP
45863	1910	2	it	-PRON-	PRP
45863	1910	3	very	very	RB
45863	1910	4	often	often	RB
45863	1910	5	.	.	.
45863	1911	1	Salt	salt	VB
45863	1911	2	it	-PRON-	PRP
45863	1911	3	half	half	PDT
45863	1911	4	an	an	DT
45863	1911	5	hour	hour	NN
45863	1911	6	before	before	IN
45863	1911	7	serving	serve	VBG
45863	1911	8	it	-PRON-	PRP
45863	1911	9	.	.	.
45863	1912	1	It	-PRON-	PRP
45863	1912	2	is	be	VBZ
45863	1912	3	not	not	RB
45863	1912	4	well	well	JJ
45863	1912	5	to	to	TO
45863	1912	6	salt	salt	VB
45863	1912	7	meat	meat	NN
45863	1912	8	at	at	IN
45863	1912	9	first	first	RB
45863	1912	10	,	,	,
45863	1912	11	as	as	IN
45863	1912	12	salt	salt	NN
45863	1912	13	extracts	extract	VBZ
45863	1912	14	the	the	DT
45863	1912	15	juices	juice	NNS
45863	1912	16	.	.	.
45863	1913	1	In	in	IN
45863	1913	2	roasting	roast	VBG
45863	1913	3	all	all	DT
45863	1913	4	meats	meat	NNS
45863	1913	5	,	,	,
45863	1913	6	the	the	DT
45863	1913	7	art	art	NN
45863	1913	8	depends	depend	VBZ
45863	1913	9	chiefly	chiefly	RB
45863	1913	10	on	on	IN
45863	1913	11	flouring	flour	VBG
45863	1913	12	thoroughly	thoroughly	RB
45863	1913	13	,	,	,
45863	1913	14	basting	baste	VBG
45863	1913	15	frequently	frequently	RB
45863	1913	16	,	,	,
45863	1913	17	and	and	CC
45863	1913	18	turning	turn	VBG
45863	1913	19	so	so	RB
45863	1913	20	often	often	RB
45863	1913	21	as	as	IN
45863	1913	22	not	not	RB
45863	1913	23	to	to	TO
45863	1913	24	allow	allow	VB
45863	1913	25	any	any	DT
45863	1913	26	part	part	NN
45863	1913	27	to	to	TO
45863	1913	28	burn	burn	VB
45863	1913	29	.	.	.
45863	1914	1	To	to	TO
45863	1914	2	roast	roast	VB
45863	1914	3	in	in	IN
45863	1914	4	a	a	DT
45863	1914	5	cooking	cooking	NN
45863	1914	6	stove	stove	NN
45863	1914	7	,	,	,
45863	1914	8	it	-PRON-	PRP
45863	1914	9	is	be	VBZ
45863	1914	10	necessary	necessary	JJ
45863	1914	11	to	to	TO
45863	1914	12	attend	attend	VB
45863	1914	13	carefully	carefully	RB
45863	1914	14	to	to	IN
45863	1914	15	the	the	DT
45863	1914	16	fire	fire	NN
45863	1914	17	,	,	,
45863	1914	18	lest	lest	IN
45863	1914	19	the	the	DT
45863	1914	20	meat	meat	NN
45863	1914	21	should	should	MD
45863	1914	22	burn	burn	VB
45863	1914	23	.	.	.
45863	1915	1	Lay	lay	VB
45863	1915	2	it	-PRON-	PRP
45863	1915	3	into	into	IN
45863	1915	4	the	the	DT
45863	1915	5	pan	pan	NN
45863	1915	6	with	with	IN
45863	1915	7	three	three	CD
45863	1915	8	or	or	CC
45863	1915	9	four	four	CD
45863	1915	10	gills	gill	NNS
45863	1915	11	of	of	IN
45863	1915	12	water	water	NN
45863	1915	13	in	in	IN
45863	1915	14	it	-PRON-	PRP
45863	1915	15	.	.	.
45863	1916	1	Turn	turn	VB
45863	1916	2	the	the	DT
45863	1916	3	pan	pan	NN
45863	1916	4	around	around	RB
45863	1916	5	often	often	RB
45863	1916	6	,	,	,
45863	1916	7	that	that	IN
45863	1916	8	all	all	PDT
45863	1916	9	the	the	DT
45863	1916	10	parts	part	NNS
45863	1916	11	may	may	MD
45863	1916	12	roast	roast	VB
45863	1916	13	equally	equally	RB
45863	1916	14	.	.	.
45863	1917	1	When	when	WRB
45863	1917	2	it	-PRON-	PRP
45863	1917	3	is	be	VBZ
45863	1917	4	about	about	RB
45863	1917	5	half	half	RB
45863	1917	6	done	do	VBN
45863	1917	7	,	,	,
45863	1917	8	flour	flour	VB
45863	1917	9	it	-PRON-	PRP
45863	1917	10	again	again	RB
45863	1917	11	,	,	,
45863	1917	12	turn	turn	VB
45863	1917	13	it	-PRON-	PRP
45863	1917	14	over	over	RP
45863	1917	15	that	that	IN
45863	1917	16	the	the	DT
45863	1917	17	lower	low	JJR
45863	1917	18	side	side	NN
45863	1917	19	may	may	MD
45863	1917	20	become	become	VB
45863	1917	21	brown	brown	JJ
45863	1917	22	.	.	.
45863	1918	1	If	if	IN
45863	1918	2	the	the	DT
45863	1918	3	water	water	NN
45863	1918	4	wastes	waste	VBZ
45863	1918	5	so	so	IN
45863	1918	6	that	that	IN
45863	1918	7	the	the	DT
45863	1918	8	pan	pan	NN
45863	1918	9	becomes	become	VBZ
45863	1918	10	nearly	nearly	RB
45863	1918	11	dry	dry	JJ
45863	1918	12	,	,	,
45863	1918	13	add	add	VB
45863	1918	14	a	a	DT
45863	1918	15	little	little	JJ
45863	1918	16	hot	hot	JJ
45863	1918	17	water	water	NN
45863	1918	18	.	.	.
45863	1919	1	Among	among	IN
45863	1919	2	the	the	DT
45863	1919	3	_	_	NNP
45863	1919	4	little	little	JJ
45863	1919	5	_	_	NNP
45863	1919	6	things	thing	NNS
45863	1919	7	which	which	WDT
45863	1919	8	are	be	VBP
45863	1919	9	worthy	worthy	JJ
45863	1919	10	the	the	DT
45863	1919	11	attention	attention	NN
45863	1919	12	of	of	IN
45863	1919	13	a	a	DT
45863	1919	14	housekeeper	housekeeper	NN
45863	1919	15	,	,	,
45863	1919	16	is	be	VBZ
45863	1919	17	that	that	DT
45863	1919	18	of	of	IN
45863	1919	19	having	have	VBG
45863	1919	20	a	a	DT
45863	1919	21	dinner	dinner	NN
45863	1919	22	served	serve	VBN
45863	1919	23	_	_	NNP
45863	1919	24	hot	hot	JJ
45863	1919	25	_	_	NNP
45863	1919	26	.	.	.
45863	1920	1	It	-PRON-	PRP
45863	1920	2	is	be	VBZ
45863	1920	3	often	often	RB
45863	1920	4	the	the	DT
45863	1920	5	case	case	NN
45863	1920	6	,	,	,
45863	1920	7	that	that	IN
45863	1920	8	a	a	DT
45863	1920	9	well	well	RB
45863	1920	10	-	-	HYPH
45863	1920	11	cooked	cook	VBN
45863	1920	12	dinner	dinner	NN
45863	1920	13	loses	lose	VBZ
45863	1920	14	much	much	JJ
45863	1920	15	of	of	IN
45863	1920	16	its	-PRON-	PRP$
45863	1920	17	excellence	excellence	NN
45863	1920	18	,	,	,
45863	1920	19	by	by	IN
45863	1920	20	a	a	DT
45863	1920	21	want	want	NN
45863	1920	22	of	of	IN
45863	1920	23	care	care	NN
45863	1920	24	in	in	IN
45863	1920	25	this	this	DT
45863	1920	26	particular	particular	NN
45863	1920	27	.	.	.
45863	1921	1	All	all	PDT
45863	1921	2	the	the	DT
45863	1921	3	meat	meat	NN
45863	1921	4	and	and	CC
45863	1921	5	vegetable	vegetable	NN
45863	1921	6	dishes	dish	NNS
45863	1921	7	should	should	MD
45863	1921	8	be	be	VB
45863	1921	9	heated	heat	VBN
45863	1921	10	,	,	,
45863	1921	11	and	and	CC
45863	1921	12	in	in	IN
45863	1921	13	winter	winter	NN
45863	1921	14	the	the	DT
45863	1921	15	plates	plate	NNS
45863	1921	16	should	should	MD
45863	1921	17	also	also	RB
45863	1921	18	be	be	VB
45863	1921	19	warmed	warm	VBN
45863	1921	20	.	.	.
45863	1922	1	ON	ON	NNP
45863	1922	2	BOILING	boiling	NN
45863	1922	3	MEAT	meat	NN
45863	1922	4	.	.	.
45863	1923	1	It	-PRON-	PRP
45863	1923	2	is	be	VBZ
45863	1923	3	a	a	DT
45863	1923	4	common	common	JJ
45863	1923	5	impression	impression	NN
45863	1923	6	that	that	WDT
45863	1923	7	boiled	boil	VBD
45863	1923	8	meat	meat	NN
45863	1923	9	requires	require	VBZ
45863	1923	10	very	very	RB
45863	1923	11	little	little	JJ
45863	1923	12	attention	attention	NN
45863	1923	13	;	;	:
45863	1923	14	and	and	CC
45863	1923	15	probably	probably	RB
45863	1923	16	one	one	CD
45863	1923	17	reason	reason	NN
45863	1923	18	why	why	WRB
45863	1923	19	many	many	JJ
45863	1923	20	persons	person	NNS
45863	1923	21	dislike	dislike	VBP
45863	1923	22	it	-PRON-	PRP
45863	1923	23	,	,	,
45863	1923	24	may	may	MD
45863	1923	25	be	be	VB
45863	1923	26	,	,	,
45863	1923	27	that	that	IN
45863	1923	28	it	-PRON-	PRP
45863	1923	29	is	be	VBZ
45863	1923	30	seldom	seldom	RB
45863	1923	31	so	so	RB
45863	1923	32	carefully	carefully	RB
45863	1923	33	cooked	cook	VBN
45863	1923	34	as	as	IN
45863	1923	35	roast	roast	NN
45863	1923	36	meat	meat	NN
45863	1923	37	.	.	.
45863	1924	1	If	if	IN
45863	1924	2	proper	proper	JJ
45863	1924	3	attention	attention	NN
45863	1924	4	can	can	MD
45863	1924	5	be	be	VB
45863	1924	6	secured	secure	VBN
45863	1924	7	,	,	,
45863	1924	8	meat	meat	NN
45863	1924	9	should	should	MD
45863	1924	10	not	not	RB
45863	1924	11	be	be	VB
45863	1924	12	boiled	boil	VBN
45863	1924	13	in	in	IN
45863	1924	14	a	a	DT
45863	1924	15	cloth	cloth	NN
45863	1924	16	.	.	.
45863	1925	1	But	but	CC
45863	1925	2	if	if	IN
45863	1925	3	the	the	DT
45863	1925	4	pot	pot	NN
45863	1925	5	is	be	VBZ
45863	1925	6	not	not	RB
45863	1925	7	likely	likely	JJ
45863	1925	8	to	to	TO
45863	1925	9	be	be	VB
45863	1925	10	thoroughly	thoroughly	RB
45863	1925	11	skimmed	skim	VBN
45863	1925	12	,	,	,
45863	1925	13	it	-PRON-	PRP
45863	1925	14	is	be	VBZ
45863	1925	15	best	good	JJS
45863	1925	16	to	to	TO
45863	1925	17	use	use	VB
45863	1925	18	one	one	CD
45863	1925	19	.	.	.
45863	1926	1	All	all	DT
45863	1926	2	kinds	kind	NNS
45863	1926	3	of	of	IN
45863	1926	4	meat	meat	NN
45863	1926	5	are	be	VBP
45863	1926	6	best	well	RBS
45863	1926	7	put	put	VBN
45863	1926	8	over	over	IN
45863	1926	9	the	the	DT
45863	1926	10	fire	fire	NN
45863	1926	11	in	in	IN
45863	1926	12	cold	cold	JJ
45863	1926	13	water	water	NN
45863	1926	14	,	,	,
45863	1926	15	in	in	IN
45863	1926	16	the	the	DT
45863	1926	17	proportion	proportion	NN
45863	1926	18	of	of	IN
45863	1926	19	a	a	DT
45863	1926	20	quart	quart	NN
45863	1926	21	to	to	IN
45863	1926	22	every	every	DT
45863	1926	23	pound	pound	NN
45863	1926	24	of	of	IN
45863	1926	25	meat	meat	NN
45863	1926	26	.	.	.
45863	1927	1	The	the	DT
45863	1927	2	fibres	fibre	NNS
45863	1927	3	are	be	VBP
45863	1927	4	thus	thus	RB
45863	1927	5	gradually	gradually	RB
45863	1927	6	dilated	dilate	VBN
45863	1927	7	,	,	,
45863	1927	8	and	and	CC
45863	1927	9	the	the	DT
45863	1927	10	meat	meat	NN
45863	1927	11	is	be	VBZ
45863	1927	12	more	more	RBR
45863	1927	13	tender	tender	JJ
45863	1927	14	.	.	.
45863	1928	1	The	the	DT
45863	1928	2	fire	fire	NN
45863	1928	3	should	should	MD
45863	1928	4	be	be	VB
45863	1928	5	moderate	moderate	JJ
45863	1928	6	,	,	,
45863	1928	7	and	and	CC
45863	1928	8	the	the	DT
45863	1928	9	water	water	NN
45863	1928	10	should	should	MD
45863	1928	11	heat	heat	VB
45863	1928	12	gradually	gradually	RB
45863	1928	13	.	.	.
45863	1929	1	If	if	IN
45863	1929	2	it	-PRON-	PRP
45863	1929	3	boils	boil	VBZ
45863	1929	4	in	in	IN
45863	1929	5	thirty	thirty	CD
45863	1929	6	or	or	CC
45863	1929	7	forty	forty	CD
45863	1929	8	minutes	minute	NNS
45863	1929	9	it	-PRON-	PRP
45863	1929	10	is	be	VBZ
45863	1929	11	soon	soon	RB
45863	1929	12	enough	enough	JJ
45863	1929	13	.	.	.
45863	1930	1	All	all	DT
45863	1930	2	kinds	kind	NNS
45863	1930	3	of	of	IN
45863	1930	4	meat	meat	NN
45863	1930	5	,	,	,
45863	1930	6	poultry	poultry	NN
45863	1930	7	,	,	,
45863	1930	8	and	and	CC
45863	1930	9	fish	fish	NN
45863	1930	10	should	should	MD
45863	1930	11	boil	boil	VB
45863	1930	12	very	very	RB
45863	1930	13	slowly	slowly	RB
45863	1930	14	.	.	.
45863	1931	1	Fast	fast	JJ
45863	1931	2	boiling	boiling	NN
45863	1931	3	makes	make	VBZ
45863	1931	4	meat	meat	NN
45863	1931	5	tough	tough	JJ
45863	1931	6	and	and	CC
45863	1931	7	hard	hard	JJ
45863	1931	8	.	.	.
45863	1932	1	Allow	allow	VB
45863	1932	2	twenty	twenty	CD
45863	1932	3	minutes	minute	NNS
45863	1932	4	to	to	IN
45863	1932	5	a	a	DT
45863	1932	6	pound	pound	NN
45863	1932	7	of	of	IN
45863	1932	8	fresh	fresh	JJ
45863	1932	9	meat	meat	NN
45863	1932	10	;	;	:
45863	1932	11	but	but	CC
45863	1932	12	a	a	DT
45863	1932	13	little	little	RB
45863	1932	14	more	more	JJR
45863	1932	15	time	time	NN
45863	1932	16	is	be	VBZ
45863	1932	17	required	require	VBN
45863	1932	18	to	to	TO
45863	1932	19	cook	cook	VB
45863	1932	20	a	a	DT
45863	1932	21	hind	hind	NN
45863	1932	22	than	than	IN
45863	1932	23	a	a	DT
45863	1932	24	fore	fore	JJ
45863	1932	25	quarter	quarter	NN
45863	1932	26	.	.	.
45863	1933	1	Salt	salt	NN
45863	1933	2	meat	meat	NN
45863	1933	3	should	should	MD
45863	1933	4	boil	boil	VB
45863	1933	5	longer	long	RBR
45863	1933	6	than	than	IN
45863	1933	7	fresh	fresh	JJ
45863	1933	8	;	;	:
45863	1933	9	allow	allow	VB
45863	1933	10	forty	forty	CD
45863	1933	11	minutes	minute	NNS
45863	1933	12	for	for	IN
45863	1933	13	every	every	DT
45863	1933	14	pound	pound	NN
45863	1933	15	.	.	.
45863	1934	1	A	a	DT
45863	1934	2	tongue	tongue	NN
45863	1934	3	that	that	WDT
45863	1934	4	has	have	VBZ
45863	1934	5	been	be	VBN
45863	1934	6	cured	cure	VBN
45863	1934	7	with	with	IN
45863	1934	8	saltpetre	saltpetre	NNP
45863	1934	9	and	and	CC
45863	1934	10	smoked	smoke	VBN
45863	1934	11	,	,	,
45863	1934	12	should	should	MD
45863	1934	13	soak	soak	VB
45863	1934	14	over	over	RP
45863	1934	15	night	night	NN
45863	1934	16	,	,	,
45863	1934	17	and	and	CC
45863	1934	18	be	be	VB
45863	1934	19	boiled	boil	VBN
45863	1934	20	at	at	IN
45863	1934	21	least	least	JJS
45863	1934	22	four	four	CD
45863	1934	23	hours	hour	NNS
45863	1934	24	;	;	:
45863	1934	25	it	-PRON-	PRP
45863	1934	26	is	be	VBZ
45863	1934	27	not	not	RB
45863	1934	28	easy	easy	JJ
45863	1934	29	to	to	TO
45863	1934	30	boil	boil	VB
45863	1934	31	it	-PRON-	PRP
45863	1934	32	too	too	RB
45863	1934	33	much	much	RB
45863	1934	34	,	,	,
45863	1934	35	and	and	CC
45863	1934	36	nothing	nothing	NN
45863	1934	37	is	be	VBZ
45863	1934	38	more	more	RBR
45863	1934	39	disagreeable	disagreeable	JJ
45863	1934	40	or	or	CC
45863	1934	41	indigestible	indigestible	JJ
45863	1934	42	than	than	IN
45863	1934	43	a	a	DT
45863	1934	44	tongue	tongue	NN
45863	1934	45	not	not	RB
45863	1934	46	well	well	RB
45863	1934	47	boiled	boil	VBN
45863	1934	48	.	.	.
45863	1935	1	A	a	DT
45863	1935	2	ham	ham	NN
45863	1935	3	,	,	,
45863	1935	4	if	if	IN
45863	1935	5	very	very	JJ
45863	1935	6	salt	salt	NN
45863	1935	7	,	,	,
45863	1935	8	should	should	MD
45863	1935	9	also	also	RB
45863	1935	10	be	be	VB
45863	1935	11	soaked	soak	VBN
45863	1935	12	over	over	IN
45863	1935	13	night	night	NN
45863	1935	14	,	,	,
45863	1935	15	and	and	CC
45863	1935	16	should	should	MD
45863	1935	17	be	be	VB
45863	1935	18	boiled	boil	VBN
45863	1935	19	from	from	IN
45863	1935	20	three	three	CD
45863	1935	21	to	to	TO
45863	1935	22	five	five	CD
45863	1935	23	hours	hour	NNS
45863	1935	24	,	,	,
45863	1935	25	according	accord	VBG
45863	1935	26	to	to	IN
45863	1935	27	the	the	DT
45863	1935	28	size	size	NN
45863	1935	29	,	,	,
45863	1935	30	unless	unless	IN
45863	1935	31	you	-PRON-	PRP
45863	1935	32	prefer	prefer	VBP
45863	1935	33	to	to	TO
45863	1935	34	cook	cook	VB
45863	1935	35	it	-PRON-	PRP
45863	1935	36	the	the	DT
45863	1935	37	last	last	JJ
45863	1935	38	half	half	NN
45863	1935	39	of	of	IN
45863	1935	40	the	the	DT
45863	1935	41	time	time	NN
45863	1935	42	in	in	IN
45863	1935	43	the	the	DT
45863	1935	44	oven	oven	NN
45863	1935	45	,	,	,
45863	1935	46	as	as	IN
45863	1935	47	is	be	VBZ
45863	1935	48	directed	direct	VBN
45863	1935	49	in	in	IN
45863	1935	50	the	the	DT
45863	1935	51	receipt	receipt	NN
45863	1935	52	for	for	IN
45863	1935	53	cooking	cook	VBG
45863	1935	54	a	a	DT
45863	1935	55	ham	ham	NN
45863	1935	56	or	or	CC
45863	1935	57	shoulder	shoulder	NN
45863	1935	58	.	.	.
45863	1936	1	This	this	DT
45863	1936	2	is	be	VBZ
45863	1936	3	the	the	DT
45863	1936	4	better	well	JJR
45863	1936	5	way	way	NN
45863	1936	6	.	.	.
45863	1937	1	Calf	Calf	NNP
45863	1937	2	's	's	POS
45863	1937	3	head	head	NN
45863	1937	4	should	should	MD
45863	1937	5	lie	lie	VB
45863	1937	6	in	in	IN
45863	1937	7	a	a	DT
45863	1937	8	great	great	JJ
45863	1937	9	deal	deal	NN
45863	1937	10	of	of	IN
45863	1937	11	water	water	NN
45863	1937	12	several	several	JJ
45863	1937	13	hours	hour	NNS
45863	1937	14	;	;	:
45863	1937	15	and	and	CC
45863	1937	16	if	if	IN
45863	1937	17	large	large	JJ
45863	1937	18	,	,	,
45863	1937	19	will	will	MD
45863	1937	20	require	require	VB
45863	1937	21	two	two	CD
45863	1937	22	hours	hour	NNS
45863	1937	23	and	and	CC
45863	1937	24	a	a	DT
45863	1937	25	half	half	NN
45863	1937	26	to	to	TO
45863	1937	27	boil	boil	VB
45863	1937	28	.	.	.
45863	1938	1	The	the	DT
45863	1938	2	two	two	CD
45863	1938	3	things	thing	NNS
45863	1938	4	most	most	RBS
45863	1938	5	important	important	JJ
45863	1938	6	in	in	IN
45863	1938	7	boiling	boil	VBG
45863	1938	8	meat	meat	NN
45863	1938	9	,	,	,
45863	1938	10	are	be	VBP
45863	1938	11	,	,	,
45863	1938	12	to	to	TO
45863	1938	13	boil	boil	VB
45863	1938	14	it	-PRON-	PRP
45863	1938	15	gently	gently	RB
45863	1938	16	;	;	:
45863	1938	17	and	and	CC
45863	1938	18	to	to	TO
45863	1938	19	skim	skim	VB
45863	1938	20	it	-PRON-	PRP
45863	1938	21	until	until	IN
45863	1938	22	no	no	DT
45863	1938	23	more	more	JJR
45863	1938	24	froth	froth	NN
45863	1938	25	rises	rise	NNS
45863	1938	26	.	.	.
45863	1939	1	To	to	TO
45863	1939	2	do	do	VB
45863	1939	3	this	this	DT
45863	1939	4	,	,	,
45863	1939	5	have	have	VB
45863	1939	6	a	a	DT
45863	1939	7	skimmer	skimmer	NN
45863	1939	8	or	or	CC
45863	1939	9	a	a	DT
45863	1939	10	spoon	spoon	NN
45863	1939	11	and	and	CC
45863	1939	12	dish	dish	NN
45863	1939	13	,	,	,
45863	1939	14	and	and	CC
45863	1939	15	the	the	DT
45863	1939	16	moment	moment	NN
45863	1939	17	the	the	DT
45863	1939	18	froth	froth	NN
45863	1939	19	begins	begin	VBZ
45863	1939	20	to	to	TO
45863	1939	21	rise	rise	VB
45863	1939	22	,	,	,
45863	1939	23	which	which	WDT
45863	1939	24	will	will	MD
45863	1939	25	be	be	VB
45863	1939	26	when	when	WRB
45863	1939	27	the	the	DT
45863	1939	28	water	water	NN
45863	1939	29	becomes	become	VBZ
45863	1939	30	very	very	RB
45863	1939	31	hot	hot	JJ
45863	1939	32	,	,	,
45863	1939	33	skim	skim	VB
45863	1939	34	it	-PRON-	PRP
45863	1939	35	off	off	RP
45863	1939	36	.	.	.
45863	1940	1	Put	put	VB
45863	1940	2	in	in	RP
45863	1940	3	a	a	DT
45863	1940	4	pint	pint	NN
45863	1940	5	of	of	IN
45863	1940	6	cold	cold	JJ
45863	1940	7	water	water	NN
45863	1940	8	,	,	,
45863	1940	9	which	which	WDT
45863	1940	10	will	will	MD
45863	1940	11	cause	cause	VB
45863	1940	12	it	-PRON-	PRP
45863	1940	13	to	to	TO
45863	1940	14	rise	rise	VB
45863	1940	15	more	more	RBR
45863	1940	16	freely	freely	RB
45863	1940	17	,	,	,
45863	1940	18	and	and	CC
45863	1940	19	continue	continue	VB
45863	1940	20	to	to	TO
45863	1940	21	skim	skim	VB
45863	1940	22	it	-PRON-	PRP
45863	1940	23	every	every	DT
45863	1940	24	minute	minute	NN
45863	1940	25	or	or	CC
45863	1940	26	two	two	CD
45863	1940	27	,	,	,
45863	1940	28	till	till	IN
45863	1940	29	all	all	DT
45863	1940	30	is	be	VBZ
45863	1940	31	taken	take	VBN
45863	1940	32	off	off	RP
45863	1940	33	.	.	.
45863	1941	1	[	[	-LRB-
45863	1941	2	12	12	CD
45863	1941	3	]	]	-RRB-
45863	1941	4	If	if	IN
45863	1941	5	the	the	DT
45863	1941	6	water	water	NN
45863	1941	7	boils	boil	VBZ
45863	1941	8	fast	fast	RB
45863	1941	9	before	before	IN
45863	1941	10	you	-PRON-	PRP
45863	1941	11	begin	begin	VBP
45863	1941	12	to	to	TO
45863	1941	13	take	take	VB
45863	1941	14	off	off	RP
45863	1941	15	the	the	DT
45863	1941	16	froth	froth	NN
45863	1941	17	,	,	,
45863	1941	18	it	-PRON-	PRP
45863	1941	19	will	will	MD
45863	1941	20	all	all	RB
45863	1941	21	return	return	VB
45863	1941	22	into	into	IN
45863	1941	23	the	the	DT
45863	1941	24	water	water	NN
45863	1941	25	,	,	,
45863	1941	26	and	and	CC
45863	1941	27	will	will	MD
45863	1941	28	adhere	adhere	VB
45863	1941	29	to	to	IN
45863	1941	30	the	the	DT
45863	1941	31	meat	meat	NN
45863	1941	32	,	,	,
45863	1941	33	and	and	CC
45863	1941	34	make	make	VB
45863	1941	35	it	-PRON-	PRP
45863	1941	36	look	look	VB
45863	1941	37	badly	badly	RB
45863	1941	38	.	.	.
45863	1942	1	Some	some	DT
45863	1942	2	nice	nice	JJ
45863	1942	3	housekeepers	housekeeper	NNS
45863	1942	4	throw	throw	VBP
45863	1942	5	a	a	DT
45863	1942	6	handful	handful	NN
45863	1942	7	of	of	IN
45863	1942	8	flour	flour	NN
45863	1942	9	into	into	IN
45863	1942	10	the	the	DT
45863	1942	11	kettle	kettle	NN
45863	1942	12	to	to	TO
45863	1942	13	prevent	prevent	VB
45863	1942	14	scum	scum	NN
45863	1942	15	from	from	IN
45863	1942	16	adhering	adhere	VBG
45863	1942	17	to	to	IN
45863	1942	18	meat	meat	NN
45863	1942	19	.	.	.
45863	1943	1	Calf	Calf	NNP
45863	1943	2	's	's	POS
45863	1943	3	head	head	NN
45863	1943	4	,	,	,
45863	1943	5	and	and	CC
45863	1943	6	veal	veal	NN
45863	1943	7	need	need	VBP
45863	1943	8	more	more	RBR
45863	1943	9	skimming	skimming	JJ
45863	1943	10	than	than	IN
45863	1943	11	any	any	DT
45863	1943	12	other	other	JJ
45863	1943	13	meat	meat	NN
45863	1943	14	;	;	:
45863	1943	15	but	but	CC
45863	1943	16	all	all	DT
45863	1943	17	kinds	kind	NNS
45863	1943	18	need	need	VBP
45863	1943	19	to	to	TO
45863	1943	20	be	be	VB
45863	1943	21	skimmed	skim	VBN
45863	1943	22	several	several	JJ
45863	1943	23	times	time	NNS
45863	1943	24	.	.	.
45863	1944	1	If	if	IN
45863	1944	2	the	the	DT
45863	1944	3	water	water	NN
45863	1944	4	boils	boil	VBZ
45863	1944	5	away	away	RP
45863	1944	6	so	so	IN
45863	1944	7	that	that	IN
45863	1944	8	the	the	DT
45863	1944	9	meat	meat	NN
45863	1944	10	is	be	VBZ
45863	1944	11	not	not	RB
45863	1944	12	covered	cover	VBN
45863	1944	13	,	,	,
45863	1944	14	add	add	VB
45863	1944	15	more	more	JJR
45863	1944	16	,	,	,
45863	1944	17	as	as	IN
45863	1944	18	the	the	DT
45863	1944	19	part	part	NN
45863	1944	20	which	which	WDT
45863	1944	21	lies	lie	VBZ
45863	1944	22	above	above	IN
45863	1944	23	the	the	DT
45863	1944	24	water	water	NN
45863	1944	25	will	will	MD
45863	1944	26	have	have	VB
45863	1944	27	a	a	DT
45863	1944	28	dark	dark	JJ
45863	1944	29	appearance	appearance	NN
45863	1944	30	.	.	.
45863	1945	1	[	[	-LRB-
45863	1945	2	12	12	CD
45863	1945	3	]	]	-RRB-
45863	1945	4	Froth	froth	NN
45863	1945	5	from	from	IN
45863	1945	6	fat	fat	JJ
45863	1945	7	meat	meat	NN
45863	1945	8	should	should	MD
45863	1945	9	be	be	VB
45863	1945	10	put	put	VBN
45863	1945	11	into	into	IN
45863	1945	12	the	the	DT
45863	1945	13	soap	soap	NN
45863	1945	14	-	-	HYPH
45863	1945	15	grease	grease	NN
45863	1945	16	.	.	.
45863	1946	1	DIRECTIONS	DIRECTIONS	NNP
45863	1946	2	FOR	for	IN
45863	1946	3	MAKING	make	VBG
45863	1946	4	GRAVIES	gravy	NNS
45863	1946	5	.	.	.
45863	1947	1	Many	many	JJ
45863	1947	2	young	young	JJ
45863	1947	3	housekeepers	housekeeper	NNS
45863	1947	4	who	who	WP
45863	1947	5	succeed	succeed	VBP
45863	1947	6	well	well	RB
45863	1947	7	in	in	IN
45863	1947	8	most	most	JJS
45863	1947	9	kinds	kind	NNS
45863	1947	10	of	of	IN
45863	1947	11	cooking	cooking	NN
45863	1947	12	,	,	,
45863	1947	13	are	be	VBP
45863	1947	14	a	a	DT
45863	1947	15	long	long	JJ
45863	1947	16	time	time	NN
45863	1947	17	in	in	IN
45863	1947	18	finding	find	VBG
45863	1947	19	out	out	RP
45863	1947	20	how	how	WRB
45863	1947	21	to	to	TO
45863	1947	22	make	make	VB
45863	1947	23	good	good	JJ
45863	1947	24	gravy	gravy	NN
45863	1947	25	.	.	.
45863	1948	1	To	to	TO
45863	1948	2	have	have	VB
45863	1948	3	it	-PRON-	PRP
45863	1948	4	free	free	JJ
45863	1948	5	from	from	IN
45863	1948	6	fat	fat	NN
45863	1948	7	is	be	VBZ
45863	1948	8	the	the	DT
45863	1948	9	most	most	RBS
45863	1948	10	important	important	JJ
45863	1948	11	thing	thing	NN
45863	1948	12	.	.	.
45863	1949	1	For	for	IN
45863	1949	2	a	a	DT
45863	1949	3	small	small	JJ
45863	1949	4	family	family	NN
45863	1949	5	it	-PRON-	PRP
45863	1949	6	is	be	VBZ
45863	1949	7	not	not	RB
45863	1949	8	necessary	necessary	JJ
45863	1949	9	to	to	TO
45863	1949	10	prepare	prepare	VB
45863	1949	11	stock	stock	NN
45863	1949	12	.	.	.
45863	1950	1	The	the	DT
45863	1950	2	water	water	NN
45863	1950	3	in	in	IN
45863	1950	4	which	which	WDT
45863	1950	5	fresh	fresh	JJ
45863	1950	6	meat	meat	NN
45863	1950	7	,	,	,
45863	1950	8	a	a	DT
45863	1950	9	tongue	tongue	NN
45863	1950	10	,	,	,
45863	1950	11	or	or	CC
45863	1950	12	piece	piece	NN
45863	1950	13	of	of	IN
45863	1950	14	beef	beef	NN
45863	1950	15	slightly	slightly	RB
45863	1950	16	salted	salt	VBN
45863	1950	17	,	,	,
45863	1950	18	has	have	VBZ
45863	1950	19	been	be	VBN
45863	1950	20	boiled	boil	VBN
45863	1950	21	,	,	,
45863	1950	22	should	should	MD
45863	1950	23	be	be	VB
45863	1950	24	saved	save	VBN
45863	1950	25	for	for	IN
45863	1950	26	this	this	DT
45863	1950	27	purpose	purpose	NN
45863	1950	28	,	,	,
45863	1950	29	and	and	CC
45863	1950	30	for	for	IN
45863	1950	31	use	use	NN
45863	1950	32	in	in	IN
45863	1950	33	various	various	JJ
45863	1950	34	economical	economical	JJ
45863	1950	35	dishes	dish	NNS
45863	1950	36	.	.	.
45863	1951	1	In	in	IN
45863	1951	2	cold	cold	JJ
45863	1951	3	weather	weather	NN
45863	1951	4	it	-PRON-	PRP
45863	1951	5	will	will	MD
45863	1951	6	keep	keep	VB
45863	1951	7	a	a	DT
45863	1951	8	good	good	JJ
45863	1951	9	while	while	NN
45863	1951	10	,	,	,
45863	1951	11	and	and	CC
45863	1951	12	in	in	IN
45863	1951	13	warm	warm	JJ
45863	1951	14	weather	weather	NN
45863	1951	15	,	,	,
45863	1951	16	several	several	JJ
45863	1951	17	days	day	NNS
45863	1951	18	in	in	IN
45863	1951	19	a	a	DT
45863	1951	20	refrigerator	refrigerator	NN
45863	1951	21	.	.	.
45863	1952	1	The	the	DT
45863	1952	2	way	way	NN
45863	1952	3	to	to	TO
45863	1952	4	use	use	VB
45863	1952	5	meat	meat	NN
45863	1952	6	liquor	liquor	NN
45863	1952	7	,	,	,
45863	1952	8	or	or	CC
45863	1952	9	the	the	DT
45863	1952	10	stock	stock	NN
45863	1952	11	for	for	IN
45863	1952	12	which	which	WDT
45863	1952	13	a	a	DT
45863	1952	14	receipt	receipt	NN
45863	1952	15	is	be	VBZ
45863	1952	16	given	give	VBN
45863	1952	17	,	,	,
45863	1952	18	is	be	VBZ
45863	1952	19	this	this	DT
45863	1952	20	:	:	:
45863	1952	21	In	in	IN
45863	1952	22	case	case	NN
45863	1952	23	you	-PRON-	PRP
45863	1952	24	are	be	VBP
45863	1952	25	roasting	roast	VBG
45863	1952	26	beef	beef	NN
45863	1952	27	,	,	,
45863	1952	28	mutton	mutton	NN
45863	1952	29	,	,	,
45863	1952	30	lamb	lamb	NN
45863	1952	31	,	,	,
45863	1952	32	or	or	CC
45863	1952	33	pork	pork	NN
45863	1952	34	,	,	,
45863	1952	35	pour	pour	VB
45863	1952	36	off	off	RP
45863	1952	37	entirely	entirely	RB
45863	1952	38	,	,	,
45863	1952	39	into	into	IN
45863	1952	40	a	a	DT
45863	1952	41	dish	dish	NN
45863	1952	42	,	,	,
45863	1952	43	half	half	PDT
45863	1952	44	an	an	DT
45863	1952	45	hour	hour	NN
45863	1952	46	before	before	IN
45863	1952	47	the	the	DT
45863	1952	48	dinner	dinner	NN
45863	1952	49	hour	hour	NN
45863	1952	50	,	,	,
45863	1952	51	all	all	PDT
45863	1952	52	the	the	DT
45863	1952	53	contents	content	NNS
45863	1952	54	of	of	IN
45863	1952	55	the	the	DT
45863	1952	56	dripping	drip	VBG
45863	1952	57	pan	pan	NN
45863	1952	58	or	or	CC
45863	1952	59	roaster	roaster	NN
45863	1952	60	,	,	,
45863	1952	61	and	and	CC
45863	1952	62	set	set	VBD
45863	1952	63	it	-PRON-	PRP
45863	1952	64	away	away	RB
45863	1952	65	in	in	IN
45863	1952	66	a	a	DT
45863	1952	67	cold	cold	JJ
45863	1952	68	place	place	NN
45863	1952	69	;	;	:
45863	1952	70	then	then	RB
45863	1952	71	put	put	VB
45863	1952	72	into	into	IN
45863	1952	73	the	the	DT
45863	1952	74	roaster	roaster	NN
45863	1952	75	two	two	CD
45863	1952	76	or	or	CC
45863	1952	77	three	three	CD
45863	1952	78	gills	gill	NNS
45863	1952	79	of	of	IN
45863	1952	80	the	the	DT
45863	1952	81	meat	meat	NN
45863	1952	82	liquor	liquor	NN
45863	1952	83	or	or	CC
45863	1952	84	stock	stock	NN
45863	1952	85	;	;	:
45863	1952	86	if	if	IN
45863	1952	87	you	-PRON-	PRP
45863	1952	88	have	have	VBP
45863	1952	89	cold	cold	JJ
45863	1952	90	gravy	gravy	NN
45863	1952	91	,	,	,
45863	1952	92	or	or	CC
45863	1952	93	drippings	dripping	NNS
45863	1952	94	of	of	IN
45863	1952	95	a	a	DT
45863	1952	96	previous	previous	JJ
45863	1952	97	day	day	NN
45863	1952	98	,	,	,
45863	1952	99	remove	remove	VB
45863	1952	100	all	all	PDT
45863	1952	101	the	the	DT
45863	1952	102	fat	fat	NN
45863	1952	103	from	from	IN
45863	1952	104	the	the	DT
45863	1952	105	top	top	NN
45863	1952	106	,	,	,
45863	1952	107	and	and	CC
45863	1952	108	put	put	VBD
45863	1952	109	the	the	DT
45863	1952	110	liquid	liquid	NN
45863	1952	111	that	that	WDT
45863	1952	112	remains	remain	VBZ
45863	1952	113	at	at	IN
45863	1952	114	the	the	DT
45863	1952	115	bottom	bottom	NN
45863	1952	116	into	into	IN
45863	1952	117	the	the	DT
45863	1952	118	pan	pan	NN
45863	1952	119	.	.	.
45863	1953	1	Wet	wet	VB
45863	1953	2	some	some	DT
45863	1953	3	browned	brown	VBN
45863	1953	4	flour	flour	NN
45863	1953	5	smooth	smooth	NN
45863	1953	6	,	,	,
45863	1953	7	and	and	CC
45863	1953	8	when	when	WRB
45863	1953	9	you	-PRON-	PRP
45863	1953	10	take	take	VBP
45863	1953	11	up	up	RP
45863	1953	12	the	the	DT
45863	1953	13	meat	meat	NN
45863	1953	14	,	,	,
45863	1953	15	set	set	VB
45863	1953	16	the	the	DT
45863	1953	17	pan	pan	NN
45863	1953	18	on	on	IN
45863	1953	19	the	the	DT
45863	1953	20	top	top	NN
45863	1953	21	of	of	IN
45863	1953	22	the	the	DT
45863	1953	23	stove	stove	NN
45863	1953	24	.	.	.
45863	1954	1	The	the	DT
45863	1954	2	gravy	gravy	NN
45863	1954	3	will	will	MD
45863	1954	4	immediately	immediately	RB
45863	1954	5	boil	boil	VB
45863	1954	6	,	,	,
45863	1954	7	and	and	CC
45863	1954	8	the	the	DT
45863	1954	9	wet	wet	JJ
45863	1954	10	flour	flour	NN
45863	1954	11	must	must	MD
45863	1954	12	then	then	RB
45863	1954	13	be	be	VB
45863	1954	14	stirred	stir	VBN
45863	1954	15	in	in	IN
45863	1954	16	.	.	.
45863	1955	1	It	-PRON-	PRP
45863	1955	2	will	will	MD
45863	1955	3	boil	boil	VB
45863	1955	4	away	away	RP
45863	1955	5	fast	fast	RB
45863	1955	6	,	,	,
45863	1955	7	therefore	therefore	RB
45863	1955	8	see	see	VBP
45863	1955	9	that	that	IN
45863	1955	10	it	-PRON-	PRP
45863	1955	11	does	do	VBZ
45863	1955	12	not	not	RB
45863	1955	13	stand	stand	VB
45863	1955	14	too	too	RB
45863	1955	15	long	long	RB
45863	1955	16	.	.	.
45863	1956	1	For	for	IN
45863	1956	2	veal	veal	NN
45863	1956	3	and	and	CC
45863	1956	4	venison	venison	NNP
45863	1956	5	,	,	,
45863	1956	6	gravy	gravy	NNP
45863	1956	7	is	be	VBZ
45863	1956	8	made	make	VBN
45863	1956	9	differently	differently	RB
45863	1956	10	because	because	IN
45863	1956	11	there	there	EX
45863	1956	12	is	be	VBZ
45863	1956	13	but	but	CC
45863	1956	14	little	little	JJ
45863	1956	15	fat	fat	JJ
45863	1956	16	on	on	IN
45863	1956	17	these	these	DT
45863	1956	18	meats	meat	NNS
45863	1956	19	,	,	,
45863	1956	20	and	and	CC
45863	1956	21	what	what	WP
45863	1956	22	there	there	EX
45863	1956	23	is	be	VBZ
45863	1956	24	,	,	,
45863	1956	25	is	be	VBZ
45863	1956	26	not	not	RB
45863	1956	27	gross	gross	JJ
45863	1956	28	.	.	.
45863	1957	1	Put	put	VB
45863	1957	2	into	into	IN
45863	1957	3	the	the	DT
45863	1957	4	roaster	roaster	NN
45863	1957	5	,	,	,
45863	1957	6	or	or	CC
45863	1957	7	dripping	drip	VBG
45863	1957	8	pan	pan	NN
45863	1957	9	,	,	,
45863	1957	10	some	some	DT
45863	1957	11	of	of	IN
45863	1957	12	the	the	DT
45863	1957	13	meat	meat	NN
45863	1957	14	liquor	liquor	NN
45863	1957	15	or	or	CC
45863	1957	16	stock	stock	NN
45863	1957	17	,	,	,
45863	1957	18	when	when	WRB
45863	1957	19	you	-PRON-	PRP
45863	1957	20	first	first	RB
45863	1957	21	put	put	VBD
45863	1957	22	the	the	DT
45863	1957	23	meat	meat	NN
45863	1957	24	to	to	TO
45863	1957	25	roast	roast	VB
45863	1957	26	,	,	,
45863	1957	27	and	and	CC
45863	1957	28	if	if	IN
45863	1957	29	it	-PRON-	PRP
45863	1957	30	is	be	VBZ
45863	1957	31	done	do	VBN
45863	1957	32	in	in	IN
45863	1957	33	a	a	DT
45863	1957	34	stove	stove	NN
45863	1957	35	or	or	CC
45863	1957	36	range	range	VB
45863	1957	37	,	,	,
45863	1957	38	add	add	VB
45863	1957	39	a	a	DT
45863	1957	40	little	little	JJ
45863	1957	41	more	more	RBR
45863	1957	42	in	in	IN
45863	1957	43	case	case	NN
45863	1957	44	it	-PRON-	PRP
45863	1957	45	boils	boil	VBZ
45863	1957	46	away	away	RB
45863	1957	47	.	.	.
45863	1958	1	When	when	WRB
45863	1958	2	it	-PRON-	PRP
45863	1958	3	is	be	VBZ
45863	1958	4	done	do	VBN
45863	1958	5	,	,	,
45863	1958	6	set	set	VB
45863	1958	7	the	the	DT
45863	1958	8	dripping	drip	VBG
45863	1958	9	pan	pan	NN
45863	1958	10	on	on	IN
45863	1958	11	the	the	DT
45863	1958	12	stove	stove	NN
45863	1958	13	,	,	,
45863	1958	14	and	and	CC
45863	1958	15	having	have	VBG
45863	1958	16	stirred	stir	VBN
45863	1958	17	in	in	IN
45863	1958	18	the	the	DT
45863	1958	19	wet	wet	JJ
45863	1958	20	flour	flour	NN
45863	1958	21	,	,	,
45863	1958	22	add	add	VB
45863	1958	23	a	a	DT
45863	1958	24	piece	piece	NN
45863	1958	25	of	of	IN
45863	1958	26	butter	butter	NN
45863	1958	27	half	half	PDT
45863	1958	28	the	the	DT
45863	1958	29	size	size	NN
45863	1958	30	of	of	IN
45863	1958	31	an	an	DT
45863	1958	32	egg	egg	NN
45863	1958	33	,	,	,
45863	1958	34	and	and	CC
45863	1958	35	stir	stir	VB
45863	1958	36	until	until	IN
45863	1958	37	it	-PRON-	PRP
45863	1958	38	is	be	VBZ
45863	1958	39	all	all	RB
45863	1958	40	melted	melt	VBN
45863	1958	41	,	,	,
45863	1958	42	else	else	RB
45863	1958	43	it	-PRON-	PRP
45863	1958	44	will	will	MD
45863	1958	45	make	make	VB
45863	1958	46	the	the	DT
45863	1958	47	gravy	gravy	NN
45863	1958	48	oily	oily	RB
45863	1958	49	.	.	.
45863	1959	1	Gravy	gravy	NN
45863	1959	2	for	for	IN
45863	1959	3	poultry	poultry	NN
45863	1959	4	is	be	VBZ
45863	1959	5	made	make	VBN
45863	1959	6	by	by	IN
45863	1959	7	boiling	boil	VBG
45863	1959	8	the	the	DT
45863	1959	9	giblets	giblet	NNS
45863	1959	10	(	(	-LRB-
45863	1959	11	necks	neck	NNS
45863	1959	12	,	,	,
45863	1959	13	gizzards	gizzard	NNS
45863	1959	14	,	,	,
45863	1959	15	hearts	heart	NNS
45863	1959	16	,	,	,
45863	1959	17	and	and	CC
45863	1959	18	livers	liver	NNS
45863	1959	19	)	)	-RRB-
45863	1959	20	by	by	IN
45863	1959	21	themselves	-PRON-	PRP
45863	1959	22	in	in	IN
45863	1959	23	five	five	CD
45863	1959	24	or	or	CC
45863	1959	25	six	six	CD
45863	1959	26	gills	gill	NNS
45863	1959	27	of	of	IN
45863	1959	28	water	water	NN
45863	1959	29	.	.	.
45863	1960	1	Skim	Skim	NNP
45863	1960	2	them	-PRON-	PRP
45863	1960	3	carefully	carefully	RB
45863	1960	4	,	,	,
45863	1960	5	as	as	IN
45863	1960	6	a	a	DT
45863	1960	7	great	great	JJ
45863	1960	8	deal	deal	NN
45863	1960	9	of	of	IN
45863	1960	10	scum	scum	NN
45863	1960	11	will	will	MD
45863	1960	12	rise	rise	VB
45863	1960	13	.	.	.
45863	1961	1	After	after	IN
45863	1961	2	an	an	DT
45863	1961	3	hour	hour	NN
45863	1961	4	,	,	,
45863	1961	5	or	or	CC
45863	1961	6	hour	hour	NN
45863	1961	7	and	and	CC
45863	1961	8	a	a	DT
45863	1961	9	half	half	NN
45863	1961	10	,	,	,
45863	1961	11	take	take	VB
45863	1961	12	them	-PRON-	PRP
45863	1961	13	out	out	RP
45863	1961	14	,	,	,
45863	1961	15	and	and	CC
45863	1961	16	pour	pour	VB
45863	1961	17	the	the	DT
45863	1961	18	water	water	NN
45863	1961	19	into	into	IN
45863	1961	20	the	the	DT
45863	1961	21	dripping	dripping	JJ
45863	1961	22	-	-	HYPH
45863	1961	23	pan	pan	NN
45863	1961	24	.	.	.
45863	1962	1	Mash	Mash	NNP
45863	1962	2	,	,	,
45863	1962	3	or	or	CC
45863	1962	4	chop	chop	VB
45863	1962	5	the	the	DT
45863	1962	6	liver	liver	NN
45863	1962	7	fine	fine	JJ
45863	1962	8	,	,	,
45863	1962	9	and	and	CC
45863	1962	10	when	when	WRB
45863	1962	11	you	-PRON-	PRP
45863	1962	12	make	make	VBP
45863	1962	13	the	the	DT
45863	1962	14	gravy	gravy	NN
45863	1962	15	,	,	,
45863	1962	16	add	add	VB
45863	1962	17	this	this	DT
45863	1962	18	,	,	,
45863	1962	19	and	and	CC
45863	1962	20	a	a	DT
45863	1962	21	bit	bit	NN
45863	1962	22	of	of	IN
45863	1962	23	butter	butter	NN
45863	1962	24	,	,	,
45863	1962	25	some	some	DT
45863	1962	26	pepper	pepper	NN
45863	1962	27	,	,	,
45863	1962	28	the	the	DT
45863	1962	29	wet	wet	JJ
45863	1962	30	flour	flour	NN
45863	1962	31	,	,	,
45863	1962	32	and	and	CC
45863	1962	33	,	,	,
45863	1962	34	if	if	IN
45863	1962	35	you	-PRON-	PRP
45863	1962	36	choose	choose	VBP
45863	1962	37	,	,	,
45863	1962	38	a	a	DT
45863	1962	39	little	little	RB
45863	1962	40	sweet	sweet	JJ
45863	1962	41	marjoram	marjoram	NN
45863	1962	42	.	.	.
45863	1963	1	The	the	DT
45863	1963	2	fat	fat	NN
45863	1963	3	that	that	WDT
45863	1963	4	roasts	roast	VBZ
45863	1963	5	out	out	IN
45863	1963	6	of	of	IN
45863	1963	7	a	a	DT
45863	1963	8	turkey	turkey	NN
45863	1963	9	should	should	MD
45863	1963	10	be	be	VB
45863	1963	11	dipped	dip	VBN
45863	1963	12	off	off	RP
45863	1963	13	with	with	IN
45863	1963	14	a	a	DT
45863	1963	15	spoon	spoon	NN
45863	1963	16	before	before	IN
45863	1963	17	these	these	DT
45863	1963	18	ingredients	ingredient	NNS
45863	1963	19	are	be	VBP
45863	1963	20	added	add	VBN
45863	1963	21	.	.	.
45863	1964	1	It	-PRON-	PRP
45863	1964	2	is	be	VBZ
45863	1964	3	too	too	RB
45863	1964	4	gross	gross	JJ
45863	1964	5	to	to	TO
45863	1964	6	be	be	VB
45863	1964	7	palatable	palatable	JJ
45863	1964	8	or	or	CC
45863	1964	9	healthy	healthy	JJ
45863	1964	10	.	.	.
45863	1965	1	In	in	IN
45863	1965	2	making	make	VBG
45863	1965	3	gravy	gravy	NN
45863	1965	4	for	for	IN
45863	1965	5	a	a	DT
45863	1965	6	goose	goose	NN
45863	1965	7	,	,	,
45863	1965	8	pour	pour	VB
45863	1965	9	off	off	RP
45863	1965	10	all	all	PDT
45863	1965	11	the	the	DT
45863	1965	12	drippings	dripping	NNS
45863	1965	13	as	as	IN
45863	1965	14	in	in	IN
45863	1965	15	roasting	roast	VBG
45863	1965	16	beef	beef	NN
45863	1965	17	or	or	CC
45863	1965	18	pork	pork	NN
45863	1965	19	,	,	,
45863	1965	20	and	and	CC
45863	1965	21	put	put	VBD
45863	1965	22	in	in	RP
45863	1965	23	some	some	DT
45863	1965	24	of	of	IN
45863	1965	25	the	the	DT
45863	1965	26	stock	stock	NN
45863	1965	27	or	or	CC
45863	1965	28	meat	meat	NN
45863	1965	29	liquor	liquor	NN
45863	1965	30	.	.	.
45863	1966	1	It	-PRON-	PRP
45863	1966	2	is	be	VBZ
45863	1966	3	best	good	JJS
45863	1966	4	to	to	TO
45863	1966	5	brown	brown	VB
45863	1966	6	a	a	DT
45863	1966	7	quart	quart	NN
45863	1966	8	of	of	IN
45863	1966	9	flour	flour	NN
45863	1966	10	at	at	IN
45863	1966	11	once	once	RB
45863	1966	12	.	.	.
45863	1967	1	Put	put	VB
45863	1967	2	it	-PRON-	PRP
45863	1967	3	into	into	IN
45863	1967	4	a	a	DT
45863	1967	5	spider	spider	NN
45863	1967	6	,	,	,
45863	1967	7	and	and	CC
45863	1967	8	set	set	VBD
45863	1967	9	it	-PRON-	PRP
45863	1967	10	in	in	IN
45863	1967	11	the	the	DT
45863	1967	12	stove	stove	NN
45863	1967	13	oven	oven	NN
45863	1967	14	,	,	,
45863	1967	15	or	or	CC
45863	1967	16	on	on	IN
45863	1967	17	the	the	DT
45863	1967	18	top	top	NN
45863	1967	19	;	;	:
45863	1967	20	stir	stir	VB
45863	1967	21	it	-PRON-	PRP
45863	1967	22	often	often	RB
45863	1967	23	lest	lest	IN
45863	1967	24	it	-PRON-	PRP
45863	1967	25	should	should	MD
45863	1967	26	burn	burn	VB
45863	1967	27	.	.	.
45863	1968	1	When	when	WRB
45863	1968	2	it	-PRON-	PRP
45863	1968	3	is	be	VBZ
45863	1968	4	a	a	DT
45863	1968	5	light	light	JJ
45863	1968	6	brown	brown	NN
45863	1968	7	,	,	,
45863	1968	8	put	put	VBD
45863	1968	9	it	-PRON-	PRP
45863	1968	10	into	into	IN
45863	1968	11	a	a	DT
45863	1968	12	jar	jar	NN
45863	1968	13	or	or	CC
45863	1968	14	wide	wide	JJ
45863	1968	15	-	-	HYPH
45863	1968	16	mouthed	mouthed	JJ
45863	1968	17	bottle	bottle	NN
45863	1968	18	.	.	.
45863	1969	1	=	=	NFP
45863	1969	2	Drawn	Drawn	NNP
45863	1969	3	Butter.=	Butter.=	NNP
45863	1969	4	Take	take	VB
45863	1969	5	a	a	DT
45863	1969	6	small	small	JJ
45863	1969	7	cupful	cupful	NN
45863	1969	8	of	of	IN
45863	1969	9	butter	butter	NN
45863	1969	10	,	,	,
45863	1969	11	and	and	CC
45863	1969	12	rub	rub	VB
45863	1969	13	into	into	IN
45863	1969	14	it	-PRON-	PRP
45863	1969	15	half	half	PDT
45863	1969	16	a	a	DT
45863	1969	17	table	table	NN
45863	1969	18	-	-	HYPH
45863	1969	19	spoonful	spoonful	JJ
45863	1969	20	of	of	IN
45863	1969	21	flour	flour	NN
45863	1969	22	,	,	,
45863	1969	23	then	then	RB
45863	1969	24	pour	pour	VB
45863	1969	25	upon	upon	IN
45863	1969	26	it	-PRON-	PRP
45863	1969	27	about	about	IN
45863	1969	28	a	a	DT
45863	1969	29	gill	gill	NN
45863	1969	30	of	of	IN
45863	1969	31	boiling	boil	VBG
45863	1969	32	water	water	NN
45863	1969	33	,	,	,
45863	1969	34	stirring	stir	VBG
45863	1969	35	it	-PRON-	PRP
45863	1969	36	fast	fast	RB
45863	1969	37	.	.	.
45863	1970	1	Set	set	VB
45863	1970	2	it	-PRON-	PRP
45863	1970	3	upon	upon	IN
45863	1970	4	the	the	DT
45863	1970	5	coals	coal	NNS
45863	1970	6	,	,	,
45863	1970	7	and	and	CC
45863	1970	8	let	let	VB
45863	1970	9	it	-PRON-	PRP
45863	1970	10	boil	boil	VB
45863	1970	11	up	up	RP
45863	1970	12	once	once	RB
45863	1970	13	.	.	.
45863	1971	1	If	if	IN
45863	1971	2	it	-PRON-	PRP
45863	1971	3	is	be	VBZ
45863	1971	4	suffered	suffer	VBN
45863	1971	5	to	to	TO
45863	1971	6	remain	remain	VB
45863	1971	7	boiling	boil	VBG
45863	1971	8	it	-PRON-	PRP
45863	1971	9	will	will	MD
45863	1971	10	become	become	VB
45863	1971	11	oily	oily	RB
45863	1971	12	.	.	.
45863	1972	1	Some	some	DT
45863	1972	2	persons	person	NNS
45863	1972	3	prefer	prefer	VBP
45863	1972	4	to	to	TO
45863	1972	5	use	use	VB
45863	1972	6	boiling	boil	VBG
45863	1972	7	milk	milk	NN
45863	1972	8	instead	instead	RB
45863	1972	9	of	of	IN
45863	1972	10	water	water	NN
45863	1972	11	.	.	.
45863	1973	1	Parsley	Parsley	NNP
45863	1973	2	is	be	VBZ
45863	1973	3	an	an	DT
45863	1973	4	improvement	improvement	NN
45863	1973	5	.	.	.
45863	1974	1	Tie	tie	VB
45863	1974	2	a	a	DT
45863	1974	3	few	few	JJ
45863	1974	4	sprigs	sprig	NNS
45863	1974	5	together	together	RB
45863	1974	6	with	with	IN
45863	1974	7	a	a	DT
45863	1974	8	thread	thread	NN
45863	1974	9	and	and	CC
45863	1974	10	throw	throw	VB
45863	1974	11	them	-PRON-	PRP
45863	1974	12	for	for	IN
45863	1974	13	a	a	DT
45863	1974	14	minute	minute	NN
45863	1974	15	into	into	IN
45863	1974	16	boiling	boiling	NN
45863	1974	17	water	water	NN
45863	1974	18	,	,	,
45863	1974	19	then	then	RB
45863	1974	20	cut	cut	VB
45863	1974	21	them	-PRON-	PRP
45863	1974	22	fine	fine	JJ
45863	1974	23	,	,	,
45863	1974	24	and	and	CC
45863	1974	25	add	add	VB
45863	1974	26	them	-PRON-	PRP
45863	1974	27	to	to	IN
45863	1974	28	the	the	DT
45863	1974	29	butter	butter	NN
45863	1974	30	.	.	.
45863	1975	1	STUFFING	stuff	VBG
45863	1975	2	OR	or	CC
45863	1975	3	DRESSING	dressing	NN
45863	1975	4	OF	of	IN
45863	1975	5	VARIOUS	various	NN
45863	1975	6	KINDS	kind	NNS
45863	1975	7	.	.	.
45863	1976	1	For	for	IN
45863	1976	2	a	a	DT
45863	1976	3	fillet	fillet	NN
45863	1976	4	of	of	IN
45863	1976	5	veal	veal	NN
45863	1976	6	,	,	,
45863	1976	7	a	a	DT
45863	1976	8	turkey	turkey	NNP
45863	1976	9	,	,	,
45863	1976	10	chickens	chicken	NNS
45863	1976	11	,	,	,
45863	1976	12	partridges	partridge	NNS
45863	1976	13	,	,	,
45863	1976	14	and	and	CC
45863	1976	15	pigeons	pigeon	NNS
45863	1976	16	,	,	,
45863	1976	17	take	take	VB
45863	1976	18	light	light	JJ
45863	1976	19	bread	bread	NN
45863	1976	20	enough	enough	RB
45863	1976	21	to	to	TO
45863	1976	22	make	make	VB
45863	1976	23	three	three	CD
45863	1976	24	gills	gill	NNS
45863	1976	25	of	of	IN
45863	1976	26	fine	fine	JJ
45863	1976	27	crumbs	crumb	NNS
45863	1976	28	.	.	.
45863	1977	1	Cut	cut	VB
45863	1977	2	off	off	RP
45863	1977	3	the	the	DT
45863	1977	4	crust	crust	NN
45863	1977	5	and	and	CC
45863	1977	6	lay	lie	VBD
45863	1977	7	by	by	IN
45863	1977	8	itself	-PRON-	PRP
45863	1977	9	in	in	IN
45863	1977	10	just	just	RB
45863	1977	11	enough	enough	JJ
45863	1977	12	boiling	boiling	NN
45863	1977	13	water	water	NN
45863	1977	14	to	to	TO
45863	1977	15	soften	soften	VB
45863	1977	16	it	-PRON-	PRP
45863	1977	17	.	.	.
45863	1978	1	Rub	rub	VB
45863	1978	2	the	the	DT
45863	1978	3	soft	soft	JJ
45863	1978	4	part	part	NN
45863	1978	5	into	into	IN
45863	1978	6	fine	fine	JJ
45863	1978	7	crumbs	crumb	NNS
45863	1978	8	between	between	IN
45863	1978	9	your	-PRON-	PRP$
45863	1978	10	hands	hand	NNS
45863	1978	11	;	;	:
45863	1978	12	put	put	VBN
45863	1978	13	in	in	RP
45863	1978	14	a	a	DT
45863	1978	15	teaspoonful	teaspoonful	NN
45863	1978	16	of	of	IN
45863	1978	17	salt	salt	NN
45863	1978	18	,	,	,
45863	1978	19	one	one	CD
45863	1978	20	or	or	CC
45863	1978	21	two	two	CD
45863	1978	22	of	of	IN
45863	1978	23	powdered	powdered	JJ
45863	1978	24	sweet	sweet	NNP
45863	1978	25	marjoram	marjoram	NNP
45863	1978	26	,	,	,
45863	1978	27	a	a	DT
45863	1978	28	little	little	JJ
45863	1978	29	pepper	pepper	NN
45863	1978	30	,	,	,
45863	1978	31	and	and	CC
45863	1978	32	a	a	DT
45863	1978	33	piece	piece	NN
45863	1978	34	of	of	IN
45863	1978	35	butter	butter	NN
45863	1978	36	half	half	NN
45863	1978	37	as	as	RB
45863	1978	38	large	large	JJ
45863	1978	39	as	as	IN
45863	1978	40	an	an	DT
45863	1978	41	egg	egg	NN
45863	1978	42	;	;	:
45863	1978	43	add	add	VB
45863	1978	44	the	the	DT
45863	1978	45	softened	soften	VBN
45863	1978	46	crusts	crust	NNS
45863	1978	47	,	,	,
45863	1978	48	and	and	CC
45863	1978	49	mix	mix	VB
45863	1978	50	the	the	DT
45863	1978	51	whole	whole	JJ
45863	1978	52	together	together	RB
45863	1978	53	very	very	RB
45863	1978	54	thoroughly	thoroughly	RB
45863	1978	55	.	.	.
45863	1979	1	If	if	IN
45863	1979	2	it	-PRON-	PRP
45863	1979	3	is	be	VBZ
45863	1979	4	not	not	RB
45863	1979	5	moist	moist	JJ
45863	1979	6	enough	enough	RB
45863	1979	7	,	,	,
45863	1979	8	add	add	VB
45863	1979	9	a	a	DT
45863	1979	10	spoonful	spoonful	JJ
45863	1979	11	or	or	CC
45863	1979	12	two	two	CD
45863	1979	13	of	of	IN
45863	1979	14	milk	milk	NN
45863	1979	15	.	.	.
45863	1980	1	Taste	taste	VB
45863	1980	2	it	-PRON-	PRP
45863	1980	3	,	,	,
45863	1980	4	and	and	CC
45863	1980	5	if	if	IN
45863	1980	6	there	there	EX
45863	1980	7	is	be	VBZ
45863	1980	8	not	not	RB
45863	1980	9	seasoning	season	VBG
45863	1980	10	enough	enough	RB
45863	1980	11	,	,	,
45863	1980	12	add	add	VB
45863	1980	13	more	more	JJR
45863	1980	14	.	.	.
45863	1981	1	To	to	TO
45863	1981	2	put	put	VB
45863	1981	3	it	-PRON-	PRP
45863	1981	4	into	into	IN
45863	1981	5	the	the	DT
45863	1981	6	fowl	fowl	NN
45863	1981	7	neatly	neatly	RB
45863	1981	8	,	,	,
45863	1981	9	and	and	CC
45863	1981	10	without	without	IN
45863	1981	11	waste	waste	NN
45863	1981	12	,	,	,
45863	1981	13	use	use	VB
45863	1981	14	a	a	DT
45863	1981	15	teaspoon	teaspoon	NN
45863	1981	16	.	.	.
45863	1982	1	If	if	IN
45863	1982	2	stuffing	stuffing	NN
45863	1982	3	is	be	VBZ
45863	1982	4	made	make	VBN
45863	1982	5	of	of	IN
45863	1982	6	pounded	pounded	JJ
45863	1982	7	crackers	cracker	NNS
45863	1982	8	,	,	,
45863	1982	9	the	the	DT
45863	1982	10	seasoning	seasoning	NN
45863	1982	11	is	be	VBZ
45863	1982	12	the	the	DT
45863	1982	13	same	same	JJ
45863	1982	14	,	,	,
45863	1982	15	but	but	CC
45863	1982	16	crackers	cracker	NNS
45863	1982	17	swell	swell	VBP
45863	1982	18	so	so	RB
45863	1982	19	much	much	RB
45863	1982	20	that	that	IN
45863	1982	21	two	two	CD
45863	1982	22	gills	gill	NNS
45863	1982	23	will	will	MD
45863	1982	24	be	be	VB
45863	1982	25	plenty	plenty	NN
45863	1982	26	for	for	IN
45863	1982	27	a	a	DT
45863	1982	28	turkey	turkey	NN
45863	1982	29	.	.	.
45863	1983	1	Milk	milk	NN
45863	1983	2	will	will	MD
45863	1983	3	be	be	VB
45863	1983	4	necessary	necessary	JJ
45863	1983	5	to	to	TO
45863	1983	6	mix	mix	VB
45863	1983	7	it	-PRON-	PRP
45863	1983	8	,	,	,
45863	1983	9	and	and	CC
45863	1983	10	also	also	RB
45863	1983	11	a	a	DT
45863	1983	12	beaten	beat	VBN
45863	1983	13	egg	egg	NN
45863	1983	14	to	to	TO
45863	1983	15	make	make	VB
45863	1983	16	it	-PRON-	PRP
45863	1983	17	cohere	cohere	RB
45863	1983	18	.	.	.
45863	1984	1	Some	some	DT
45863	1984	2	people	people	NNS
45863	1984	3	prefer	prefer	VBP
45863	1984	4	dressing	dressing	NN
45863	1984	5	made	make	VBN
45863	1984	6	of	of	IN
45863	1984	7	crackers	cracker	NNS
45863	1984	8	,	,	,
45863	1984	9	but	but	CC
45863	1984	10	it	-PRON-	PRP
45863	1984	11	is	be	VBZ
45863	1984	12	hard	hard	JJ
45863	1984	13	and	and	CC
45863	1984	14	not	not	RB
45863	1984	15	as	as	RB
45863	1984	16	healthy	healthy	JJ
45863	1984	17	as	as	IN
45863	1984	18	that	that	DT
45863	1984	19	which	which	WDT
45863	1984	20	is	be	VBZ
45863	1984	21	made	make	VBN
45863	1984	22	of	of	IN
45863	1984	23	good	good	JJ
45863	1984	24	bread	bread	NN
45863	1984	25	,	,	,
45863	1984	26	without	without	IN
45863	1984	27	an	an	DT
45863	1984	28	egg	egg	NN
45863	1984	29	.	.	.
45863	1985	1	Stuffing	stuff	VBG
45863	1985	2	for	for	IN
45863	1985	3	ducks	duck	NNS
45863	1985	4	is	be	VBZ
45863	1985	5	usually	usually	RB
45863	1985	6	made	make	VBN
45863	1985	7	with	with	IN
45863	1985	8	a	a	DT
45863	1985	9	little	little	JJ
45863	1985	10	finely	finely	RB
45863	1985	11	chopped	chop	VBN
45863	1985	12	onion	onion	NN
45863	1985	13	in	in	IN
45863	1985	14	it	-PRON-	PRP
45863	1985	15	.	.	.
45863	1986	1	For	for	IN
45863	1986	2	a	a	DT
45863	1986	3	goose	goose	NN
45863	1986	4	,	,	,
45863	1986	5	sage	sage	NN
45863	1986	6	should	should	MD
45863	1986	7	be	be	VB
45863	1986	8	used	use	VBN
45863	1986	9	instead	instead	RB
45863	1986	10	of	of	IN
45863	1986	11	sweet	sweet	JJ
45863	1986	12	-	-	HYPH
45863	1986	13	marjoram	marjoram	NNP
45863	1986	14	.	.	.
45863	1987	1	For	for	IN
45863	1987	2	a	a	DT
45863	1987	3	pig	pig	NN
45863	1987	4	,	,	,
45863	1987	5	or	or	CC
45863	1987	6	a	a	DT
45863	1987	7	shoulder	shoulder	NN
45863	1987	8	of	of	IN
45863	1987	9	fresh	fresh	JJ
45863	1987	10	pork	pork	NN
45863	1987	11	,	,	,
45863	1987	12	make	make	VB
45863	1987	13	a	a	DT
45863	1987	14	dressing	dressing	NN
45863	1987	15	without	without	IN
45863	1987	16	butter	butter	NN
45863	1987	17	,	,	,
45863	1987	18	moistened	moisten	VBN
45863	1987	19	with	with	IN
45863	1987	20	milk	milk	NN
45863	1987	21	,	,	,
45863	1987	22	and	and	CC
45863	1987	23	seasoned	season	VBN
45863	1987	24	with	with	IN
45863	1987	25	pepper	pepper	NN
45863	1987	26	,	,	,
45863	1987	27	salt	salt	NN
45863	1987	28	,	,	,
45863	1987	29	and	and	CC
45863	1987	30	a	a	DT
45863	1987	31	good	good	JJ
45863	1987	32	deal	deal	NN
45863	1987	33	of	of	IN
45863	1987	34	powdered	powdered	JJ
45863	1987	35	sage	sage	NN
45863	1987	36	.	.	.
45863	1988	1	This	this	DT
45863	1988	2	tends	tend	VBZ
45863	1988	3	to	to	TO
45863	1988	4	prevent	prevent	VB
45863	1988	5	the	the	DT
45863	1988	6	deleterious	deleterious	JJ
45863	1988	7	effects	effect	NNS
45863	1988	8	of	of	IN
45863	1988	9	such	such	JJ
45863	1988	10	rich	rich	JJ
45863	1988	11	meat	meat	NN
45863	1988	12	upon	upon	IN
45863	1988	13	the	the	DT
45863	1988	14	stomach	stomach	NN
45863	1988	15	.	.	.
45863	1989	1	For	for	IN
45863	1989	2	a	a	DT
45863	1989	3	dressing	dressing	NN
45863	1989	4	for	for	IN
45863	1989	5	alamode	alamode	NN
45863	1989	6	beef	beef	NN
45863	1989	7	,	,	,
45863	1989	8	and	and	CC
45863	1989	9	stewed	stew	VBD
45863	1989	10	lamb	lamb	NN
45863	1989	11	,	,	,
45863	1989	12	salt	salt	NN
45863	1989	13	pork	pork	NN
45863	1989	14	,	,	,
45863	1989	15	chopped	chop	VBD
45863	1989	16	fine	fine	JJ
45863	1989	17	,	,	,
45863	1989	18	is	be	VBZ
45863	1989	19	substituted	substitute	VBN
45863	1989	20	for	for	IN
45863	1989	21	butter	butter	NN
45863	1989	22	,	,	,
45863	1989	23	and	and	CC
45863	1989	24	for	for	IN
45863	1989	25	a	a	DT
45863	1989	26	fillet	fillet	NN
45863	1989	27	of	of	IN
45863	1989	28	veal	veal	NN
45863	1989	29	it	-PRON-	PRP
45863	1989	30	is	be	VBZ
45863	1989	31	very	very	RB
45863	1989	32	well	well	JJ
45863	1989	33	to	to	TO
45863	1989	34	make	make	VB
45863	1989	35	it	-PRON-	PRP
45863	1989	36	in	in	IN
45863	1989	37	the	the	DT
45863	1989	38	same	same	JJ
45863	1989	39	way	way	NN
45863	1989	40	.	.	.
45863	1990	1	VEGETABLES	vegetable	NNS
45863	1990	2	AND	and	CC
45863	1990	3	SAUCES	sauce	NNS
45863	1990	4	APPROPRIATE	appropriate	JJ
45863	1990	5	TO	to	IN
45863	1990	6	DIFFERENT	DIFFERENT	NNP
45863	1990	7	MEATS	MEATS	NNP
45863	1990	8	.	.	.
45863	1991	1	Potatoes	potato	NNS
45863	1991	2	are	be	VBP
45863	1991	3	good	good	JJ
45863	1991	4	with	with	IN
45863	1991	5	all	all	DT
45863	1991	6	meats	meat	NNS
45863	1991	7	.	.	.
45863	1992	1	With	with	IN
45863	1992	2	fowls	fowl	NNS
45863	1992	3	they	-PRON-	PRP
45863	1992	4	are	be	VBP
45863	1992	5	nicest	nicest	NN
45863	1992	6	mashed	mash	VBN
45863	1992	7	.	.	.
45863	1993	1	Sweet	sweet	JJ
45863	1993	2	potatoes	potato	NNS
45863	1993	3	are	be	VBP
45863	1993	4	most	most	RBS
45863	1993	5	appropriate	appropriate	JJ
45863	1993	6	with	with	IN
45863	1993	7	roast	roast	NN
45863	1993	8	meat	meat	NN
45863	1993	9	,	,	,
45863	1993	10	as	as	IN
45863	1993	11	also	also	RB
45863	1993	12	are	be	VBP
45863	1993	13	onions	onion	NNS
45863	1993	14	,	,	,
45863	1993	15	winter	winter	NN
45863	1993	16	squash	squash	NN
45863	1993	17	,	,	,
45863	1993	18	cucumbers	cucumber	NNS
45863	1993	19	,	,	,
45863	1993	20	and	and	CC
45863	1993	21	asparagus	asparagus	NN
45863	1993	22	.	.	.
45863	1994	1	Carrots	carrot	NNS
45863	1994	2	,	,	,
45863	1994	3	parsnips	parsnip	NNS
45863	1994	4	,	,	,
45863	1994	5	turnips	turnip	NNS
45863	1994	6	,	,	,
45863	1994	7	greens	green	NNS
45863	1994	8	,	,	,
45863	1994	9	and	and	CC
45863	1994	10	cabbage	cabbage	NN
45863	1994	11	are	be	VBP
45863	1994	12	eaten	eat	VBN
45863	1994	13	with	with	IN
45863	1994	14	boiled	boil	VBN
45863	1994	15	meat	meat	NN
45863	1994	16	;	;	,
45863	1994	17	and	and	CC
45863	1994	18	corn	corn	NN
45863	1994	19	,	,	,
45863	1994	20	beets	beet	NNS
45863	1994	21	,	,	,
45863	1994	22	peas	pea	NNS
45863	1994	23	,	,	,
45863	1994	24	and	and	CC
45863	1994	25	beans	bean	NNS
45863	1994	26	are	be	VBP
45863	1994	27	appropriate	appropriate	JJ
45863	1994	28	to	to	IN
45863	1994	29	either	either	CC
45863	1994	30	boiled	boil	VBN
45863	1994	31	or	or	CC
45863	1994	32	roasted	roasted	JJ
45863	1994	33	meat	meat	NN
45863	1994	34	.	.	.
45863	1995	1	Mashed	mash	VBN
45863	1995	2	turnip	turnip	NN
45863	1995	3	is	be	VBZ
45863	1995	4	good	good	JJ
45863	1995	5	with	with	IN
45863	1995	6	roasted	roasted	JJ
45863	1995	7	pork	pork	NN
45863	1995	8	,	,	,
45863	1995	9	and	and	CC
45863	1995	10	with	with	IN
45863	1995	11	boiled	boil	VBN
45863	1995	12	meats	meat	NNS
45863	1995	13	.	.	.
45863	1996	1	Tomatoes	tomato	NNS
45863	1996	2	are	be	VBP
45863	1996	3	good	good	JJ
45863	1996	4	with	with	IN
45863	1996	5	every	every	DT
45863	1996	6	kind	kind	NN
45863	1996	7	of	of	IN
45863	1996	8	meat	meat	NN
45863	1996	9	,	,	,
45863	1996	10	but	but	CC
45863	1996	11	specially	specially	RB
45863	1996	12	so	so	RB
45863	1996	13	with	with	IN
45863	1996	14	roasts	roast	NNS
45863	1996	15	.	.	.
45863	1997	1	Apple	apple	NN
45863	1997	2	-	-	HYPH
45863	1997	3	sauce	sauce	NN
45863	1997	4	with	with	IN
45863	1997	5	roast	roast	NN
45863	1997	6	pork	pork	NN
45863	1997	7	;	;	:
45863	1997	8	cranberry	cranberry	NN
45863	1997	9	-	-	HYPH
45863	1997	10	sauce	sauce	NN
45863	1997	11	with	with	IN
45863	1997	12	beef	beef	NN
45863	1997	13	,	,	,
45863	1997	14	fowls	fowl	NNS
45863	1997	15	,	,	,
45863	1997	16	veal	veal	NN
45863	1997	17	,	,	,
45863	1997	18	and	and	CC
45863	1997	19	ham	ham	NN
45863	1997	20	.	.	.
45863	1998	1	Currant	currant	JJ
45863	1998	2	jelly	jelly	NN
45863	1998	3	is	be	VBZ
45863	1998	4	most	most	RBS
45863	1998	5	appropriate	appropriate	JJ
45863	1998	6	with	with	IN
45863	1998	7	roast	roast	NN
45863	1998	8	mutton	mutton	NN
45863	1998	9	.	.	.
45863	1999	1	Pickles	pickle	NNS
45863	1999	2	are	be	VBP
45863	1999	3	good	good	JJ
45863	1999	4	with	with	IN
45863	1999	5	all	all	DT
45863	1999	6	roast	roast	NN
45863	1999	7	meats	meat	NNS
45863	1999	8	,	,	,
45863	1999	9	and	and	CC
45863	1999	10	capers	caper	NNS
45863	1999	11	or	or	CC
45863	1999	12	nasturtiums	nasturtium	NNS
45863	1999	13	with	with	IN
45863	1999	14	boiled	boil	VBN
45863	1999	15	lamb	lamb	NNP
45863	1999	16	or	or	CC
45863	1999	17	mutton	mutton	NN
45863	1999	18	.	.	.
45863	2000	1	Horseradish	horseradish	JJ
45863	2000	2	and	and	CC
45863	2000	3	lemons	lemon	NNS
45863	2000	4	are	be	VBP
45863	2000	5	excellent	excellent	JJ
45863	2000	6	with	with	IN
45863	2000	7	veal	veal	NN
45863	2000	8	.	.	.
45863	2001	1	DIRECTIONS	DIRECTIONS	NNP
45863	2001	2	FOR	for	IN
45863	2001	3	COOKING	COOKING	NNP
45863	2001	4	MEATS	MEATS	NNP
45863	2001	5	.	.	.
45863	2002	1	=	=	NFP
45863	2002	2	To	to	IN
45863	2002	3	Roast	Roast	NNP
45863	2002	4	Beef.=	Beef.=	NNP
45863	2002	5	See	see	VB
45863	2002	6	the	the	DT
45863	2002	7	directions	direction	NNS
45863	2002	8	for	for	IN
45863	2002	9	roasting	roast	VBG
45863	2002	10	meat	meat	NN
45863	2002	11	.	.	.
45863	2003	1	=	=	NFP
45863	2003	2	Beef	Beef	NNP
45863	2003	3	Steak.=	steak.=	NN
45863	2003	4	The	the	DT
45863	2003	5	best	good	JJS
45863	2003	6	slices	slice	NNS
45863	2003	7	are	be	VBP
45863	2003	8	cut	cut	VBN
45863	2003	9	from	from	IN
45863	2003	10	the	the	DT
45863	2003	11	rump	rump	NN
45863	2003	12	,	,	,
45863	2003	13	or	or	CC
45863	2003	14	through	through	IN
45863	2003	15	the	the	DT
45863	2003	16	sirloin	sirloin	NN
45863	2003	17	.	.	.
45863	2004	1	The	the	DT
45863	2004	2	round	round	NN
45863	2004	3	is	be	VBZ
45863	2004	4	seldom	seldom	RB
45863	2004	5	tender	tender	JJ
45863	2004	6	enough	enough	RB
45863	2004	7	,	,	,
45863	2004	8	and	and	CC
45863	2004	9	is	be	VBZ
45863	2004	10	very	very	RB
45863	2004	11	good	good	JJ
45863	2004	12	cooked	cooked	JJ
45863	2004	13	in	in	IN
45863	2004	14	other	other	JJ
45863	2004	15	ways	way	NNS
45863	2004	16	.	.	.
45863	2005	1	Do	do	VBP
45863	2005	2	not	not	RB
45863	2005	3	cut	cut	VB
45863	2005	4	your	-PRON-	PRP$
45863	2005	5	slices	slice	NNS
45863	2005	6	very	very	RB
45863	2005	7	thick	thick	JJ
45863	2005	8	.	.	.
45863	2006	1	Have	have	VBP
45863	2006	2	the	the	DT
45863	2006	3	gridiron	gridiron	NN
45863	2006	4	perfectly	perfectly	RB
45863	2006	5	clean	clean	JJ
45863	2006	6	.	.	.
45863	2007	1	Set	set	VB
45863	2007	2	it	-PRON-	PRP
45863	2007	3	over	over	IN
45863	2007	4	moderately	moderately	RB
45863	2007	5	hot	hot	JJ
45863	2007	6	coals	coal	NNS
45863	2007	7	at	at	IN
45863	2007	8	first	first	RB
45863	2007	9	,	,	,
45863	2007	10	and	and	CC
45863	2007	11	turn	turn	VB
45863	2007	12	the	the	DT
45863	2007	13	steaks	steak	NNS
45863	2007	14	in	in	IN
45863	2007	15	less	less	JJR
45863	2007	16	than	than	IN
45863	2007	17	a	a	DT
45863	2007	18	minute	minute	NN
45863	2007	19	.	.	.
45863	2008	1	Turn	turn	VB
45863	2008	2	them	-PRON-	PRP
45863	2008	3	repeatedly	repeatedly	RB
45863	2008	4	.	.	.
45863	2009	1	If	if	IN
45863	2009	2	the	the	DT
45863	2009	3	fat	fat	NN
45863	2009	4	makes	make	VBZ
45863	2009	5	a	a	DT
45863	2009	6	blaze	blaze	NN
45863	2009	7	under	under	IN
45863	2009	8	the	the	DT
45863	2009	9	gridiron	gridiron	NN
45863	2009	10	,	,	,
45863	2009	11	put	put	VB
45863	2009	12	it	-PRON-	PRP
45863	2009	13	out	out	RP
45863	2009	14	by	by	IN
45863	2009	15	sprinkling	sprinkle	VBG
45863	2009	16	fine	fine	JJ
45863	2009	17	salt	salt	NN
45863	2009	18	on	on	IN
45863	2009	19	it	-PRON-	PRP
45863	2009	20	.	.	.
45863	2010	1	Steaks	Steaks	NNP
45863	2010	2	will	will	MD
45863	2010	3	broil	broil	VB
45863	2010	4	in	in	RP
45863	2010	5	about	about	RB
45863	2010	6	seven	seven	CD
45863	2010	7	minutes	minute	NNS
45863	2010	8	.	.	.
45863	2011	1	Have	have	VBP
45863	2011	2	ready	ready	JJ
45863	2011	3	a	a	DT
45863	2011	4	hot	hot	JJ
45863	2011	5	dish	dish	NN
45863	2011	6	,	,	,
45863	2011	7	and	and	CC
45863	2011	8	sprinkle	sprinkle	VB
45863	2011	9	each	each	DT
45863	2011	10	piece	piece	NN
45863	2011	11	with	with	IN
45863	2011	12	salt	salt	NN
45863	2011	13	,	,	,
45863	2011	14	and	and	CC
45863	2011	15	a	a	DT
45863	2011	16	little	little	JJ
45863	2011	17	pepper	pepper	NN
45863	2011	18	;	;	,
45863	2011	19	lay	lie	VBD
45863	2011	20	on	on	IN
45863	2011	21	small	small	JJ
45863	2011	22	pieces	piece	NNS
45863	2011	23	of	of	IN
45863	2011	24	butter	butter	NN
45863	2011	25	,	,	,
45863	2011	26	and	and	CC
45863	2011	27	cover	cover	VB
45863	2011	28	close	close	RB
45863	2011	29	.	.	.
45863	2012	1	This	this	DT
45863	2012	2	is	be	VBZ
45863	2012	3	a	a	DT
45863	2012	4	much	much	RB
45863	2012	5	better	well	JJR
45863	2012	6	way	way	NN
45863	2012	7	than	than	IN
45863	2012	8	to	to	TO
45863	2012	9	melt	melt	VB
45863	2012	10	the	the	DT
45863	2012	11	butter	butter	NN
45863	2012	12	in	in	IN
45863	2012	13	the	the	DT
45863	2012	14	dish	dish	NN
45863	2012	15	before	before	IN
45863	2012	16	taking	take	VBG
45863	2012	17	up	up	RP
45863	2012	18	the	the	DT
45863	2012	19	meat	meat	NN
45863	2012	20	.	.	.
45863	2013	1	Some	some	DT
45863	2013	2	persons	person	NNS
45863	2013	3	keep	keep	VBP
45863	2013	4	a	a	DT
45863	2013	5	small	small	JJ
45863	2013	6	pair	pair	NN
45863	2013	7	of	of	IN
45863	2013	8	tongs	tong	NNS
45863	2013	9	on	on	IN
45863	2013	10	purpose	purpose	NN
45863	2013	11	to	to	TO
45863	2013	12	turn	turn	VB
45863	2013	13	beef	beef	NN
45863	2013	14	-	-	HYPH
45863	2013	15	steaks	steak	NNS
45863	2013	16	,	,	,
45863	2013	17	as	as	IN
45863	2013	18	using	use	VBG
45863	2013	19	a	a	DT
45863	2013	20	fork	fork	NN
45863	2013	21	wastes	waste	VBZ
45863	2013	22	the	the	DT
45863	2013	23	juice	juice	NN
45863	2013	24	.	.	.
45863	2014	1	Steaks	steak	NNS
45863	2014	2	should	should	MD
45863	2014	3	be	be	VB
45863	2014	4	served	serve	VBN
45863	2014	5	hot	hot	JJ
45863	2014	6	as	as	IN
45863	2014	7	possible	possible	JJ
45863	2014	8	.	.	.
45863	2015	1	=	=	NFP
45863	2015	2	Stuffed	Stuffed	NNP
45863	2015	3	Beef	Beef	NNP
45863	2015	4	Steak.=	steak.=	NN
45863	2015	5	Take	take	VB
45863	2015	6	a	a	DT
45863	2015	7	thick	thick	JJ
45863	2015	8	and	and	CC
45863	2015	9	tender	tender	JJ
45863	2015	10	slice	slice	NN
45863	2015	11	of	of	IN
45863	2015	12	rump	rump	NN
45863	2015	13	,	,	,
45863	2015	14	of	of	IN
45863	2015	15	about	about	RB
45863	2015	16	two	two	CD
45863	2015	17	pounds	pound	NNS
45863	2015	18	weight	weight	NN
45863	2015	19	;	;	:
45863	2015	20	make	make	VB
45863	2015	21	two	two	CD
45863	2015	22	gills	gill	NNS
45863	2015	23	of	of	IN
45863	2015	24	stuffing	stuffing	NN
45863	2015	25	,	,	,
45863	2015	26	of	of	IN
45863	2015	27	crumbs	crumb	NNS
45863	2015	28	of	of	IN
45863	2015	29	bread	bread	NN
45863	2015	30	,	,	,
45863	2015	31	pepper	pepper	NN
45863	2015	32	,	,	,
45863	2015	33	salt	salt	NN
45863	2015	34	,	,	,
45863	2015	35	and	and	CC
45863	2015	36	powdered	powder	VBN
45863	2015	37	clove	clove	NN
45863	2015	38	,	,	,
45863	2015	39	or	or	CC
45863	2015	40	sweet	sweet	JJ
45863	2015	41	marjoram	marjoram	NNP
45863	2015	42	,	,	,
45863	2015	43	as	as	IN
45863	2015	44	you	-PRON-	PRP
45863	2015	45	choose	choose	VBP
45863	2015	46	;	;	:
45863	2015	47	roll	roll	VB
45863	2015	48	the	the	DT
45863	2015	49	dressing	dressing	NN
45863	2015	50	up	up	RP
45863	2015	51	in	in	IN
45863	2015	52	the	the	DT
45863	2015	53	steak	steak	NN
45863	2015	54	,	,	,
45863	2015	55	wind	wind	VBP
45863	2015	56	a	a	DT
45863	2015	57	piece	piece	NN
45863	2015	58	of	of	IN
45863	2015	59	twine	twine	NN
45863	2015	60	around	around	IN
45863	2015	61	it	-PRON-	PRP
45863	2015	62	,	,	,
45863	2015	63	taking	take	VBG
45863	2015	64	care	care	NN
45863	2015	65	to	to	TO
45863	2015	66	secure	secure	VB
45863	2015	67	the	the	DT
45863	2015	68	ends	end	NNS
45863	2015	69	.	.	.
45863	2016	1	Have	have	VBP
45863	2016	2	ready	ready	JJ
45863	2016	3	a	a	DT
45863	2016	4	kettle	kettle	NN
45863	2016	5	or	or	CC
45863	2016	6	deep	deep	JJ
45863	2016	7	stew	stew	NN
45863	2016	8	-	-	HYPH
45863	2016	9	pan	pan	NN
45863	2016	10	,	,	,
45863	2016	11	with	with	IN
45863	2016	12	a	a	DT
45863	2016	13	slice	slice	NN
45863	2016	14	or	or	CC
45863	2016	15	two	two	CD
45863	2016	16	of	of	IN
45863	2016	17	pork	pork	NN
45863	2016	18	fried	fry	VBN
45863	2016	19	crisp	crisp	RB
45863	2016	20	.	.	.
45863	2017	1	Take	take	VB
45863	2017	2	out	out	RP
45863	2017	3	the	the	DT
45863	2017	4	pork	pork	NN
45863	2017	5	and	and	CC
45863	2017	6	lay	lie	VBD
45863	2017	7	in	in	IN
45863	2017	8	the	the	DT
45863	2017	9	steak	steak	NN
45863	2017	10	,	,	,
45863	2017	11	and	and	CC
45863	2017	12	turn	turn	VB
45863	2017	13	it	-PRON-	PRP
45863	2017	14	on	on	IN
45863	2017	15	every	every	DT
45863	2017	16	side	side	NN
45863	2017	17	,	,	,
45863	2017	18	until	until	IN
45863	2017	19	it	-PRON-	PRP
45863	2017	20	is	be	VBZ
45863	2017	21	brown	brown	JJ
45863	2017	22	.	.	.
45863	2018	1	Then	then	RB
45863	2018	2	put	put	VB
45863	2018	3	in	in	RP
45863	2018	4	two	two	CD
45863	2018	5	gills	gill	NNS
45863	2018	6	of	of	IN
45863	2018	7	the	the	DT
45863	2018	8	stock	stock	NN
45863	2018	9	,	,	,
45863	2018	10	or	or	CC
45863	2018	11	of	of	IN
45863	2018	12	water	water	NN
45863	2018	13	in	in	IN
45863	2018	14	which	which	WDT
45863	2018	15	meat	meat	NN
45863	2018	16	has	have	VBZ
45863	2018	17	been	be	VBN
45863	2018	18	boiled	boil	VBN
45863	2018	19	;	;	:
45863	2018	20	sprinkle	sprinkle	VB
45863	2018	21	in	in	IN
45863	2018	22	a	a	DT
45863	2018	23	little	little	JJ
45863	2018	24	salt	salt	NN
45863	2018	25	,	,	,
45863	2018	26	cover	cover	VB
45863	2018	27	close	close	RB
45863	2018	28	,	,	,
45863	2018	29	and	and	CC
45863	2018	30	stew	stew	VB
45863	2018	31	slowly	slowly	RB
45863	2018	32	an	an	DT
45863	2018	33	hour	hour	NN
45863	2018	34	and	and	CC
45863	2018	35	a	a	DT
45863	2018	36	half	half	NN
45863	2018	37	.	.	.
45863	2019	1	Add	add	VB
45863	2019	2	more	more	JJR
45863	2019	3	water	water	NN
45863	2019	4	after	after	IN
45863	2019	5	a	a	DT
45863	2019	6	while	while	NN
45863	2019	7	,	,	,
45863	2019	8	if	if	IN
45863	2019	9	it	-PRON-	PRP
45863	2019	10	becomes	become	VBZ
45863	2019	11	too	too	RB
45863	2019	12	dry	dry	JJ
45863	2019	13	.	.	.
45863	2020	1	Some	some	DT
45863	2020	2	persons	person	NNS
45863	2020	3	like	like	IN
45863	2020	4	the	the	DT
45863	2020	5	addition	addition	NN
45863	2020	6	of	of	IN
45863	2020	7	chopped	chopped	JJ
45863	2020	8	onion	onion	NN
45863	2020	9	.	.	.
45863	2021	1	There	there	EX
45863	2021	2	should	should	MD
45863	2021	3	,	,	,
45863	2021	4	however	however	RB
45863	2021	5	,	,	,
45863	2021	6	be	be	VB
45863	2021	7	very	very	RB
45863	2021	8	little	little	JJ
45863	2021	9	;	;	:
45863	2021	10	half	half	NN
45863	2021	11	of	of	IN
45863	2021	12	a	a	DT
45863	2021	13	small	small	JJ
45863	2021	14	one	one	NN
45863	2021	15	is	be	VBZ
45863	2021	16	enough	enough	JJ
45863	2021	17	.	.	.
45863	2022	1	When	when	WRB
45863	2022	2	nearly	nearly	RB
45863	2022	3	done	do	VBN
45863	2022	4	,	,	,
45863	2022	5	add	add	VB
45863	2022	6	half	half	PDT
45863	2022	7	a	a	DT
45863	2022	8	gill	gill	NN
45863	2022	9	of	of	IN
45863	2022	10	catsup	catsup	NN
45863	2022	11	.	.	.
45863	2023	1	When	when	WRB
45863	2023	2	you	-PRON-	PRP
45863	2023	3	take	take	VBP
45863	2023	4	up	up	RP
45863	2023	5	the	the	DT
45863	2023	6	meat	meat	NN
45863	2023	7	,	,	,
45863	2023	8	unwind	unwind	VB
45863	2023	9	the	the	DT
45863	2023	10	string	string	NN
45863	2023	11	carefully	carefully	RB
45863	2023	12	,	,	,
45863	2023	13	so	so	IN
45863	2023	14	as	as	IN
45863	2023	15	not	not	RB
45863	2023	16	to	to	TO
45863	2023	17	unroll	unroll	VB
45863	2023	18	it	-PRON-	PRP
45863	2023	19	.	.	.
45863	2024	1	Lay	lay	VB
45863	2024	2	it	-PRON-	PRP
45863	2024	3	in	in	IN
45863	2024	4	a	a	DT
45863	2024	5	fricassee	fricassee	NNP
45863	2024	6	dish	dish	NN
45863	2024	7	,	,	,
45863	2024	8	thicken	thicken	VB
45863	2024	9	the	the	DT
45863	2024	10	gravy	gravy	NN
45863	2024	11	,	,	,
45863	2024	12	if	if	IN
45863	2024	13	not	not	RB
45863	2024	14	thick	thick	JJ
45863	2024	15	enough	enough	RB
45863	2024	16	already	already	RB
45863	2024	17	,	,	,
45863	2024	18	and	and	CC
45863	2024	19	pour	pour	VB
45863	2024	20	it	-PRON-	PRP
45863	2024	21	over	over	IN
45863	2024	22	the	the	DT
45863	2024	23	meat	meat	NN
45863	2024	24	.	.	.
45863	2025	1	Cut	cut	VB
45863	2025	2	the	the	DT
45863	2025	3	meat	meat	NN
45863	2025	4	in	in	IN
45863	2025	5	slices	slice	NNS
45863	2025	6	through	through	IN
45863	2025	7	the	the	DT
45863	2025	8	roll	roll	NN
45863	2025	9	.	.	.
45863	2026	1	=	=	NFP
45863	2026	2	Tomato	Tomato	NNP
45863	2026	3	Steak.=	steak.=	FW
45863	2026	4	Take	take	VB
45863	2026	5	two	two	CD
45863	2026	6	pounds	pound	NNS
45863	2026	7	of	of	IN
45863	2026	8	beef	beef	NN
45863	2026	9	;	;	:
45863	2026	10	cut	cut	VBD
45863	2026	11	it	-PRON-	PRP
45863	2026	12	in	in	IN
45863	2026	13	small	small	JJ
45863	2026	14	strips	strip	NNS
45863	2026	15	,	,	,
45863	2026	16	and	and	CC
45863	2026	17	put	put	VBD
45863	2026	18	it	-PRON-	PRP
45863	2026	19	into	into	IN
45863	2026	20	the	the	DT
45863	2026	21	pot	pot	NN
45863	2026	22	with	with	IN
45863	2026	23	seven	seven	CD
45863	2026	24	medium	medium	JJ
45863	2026	25	-	-	HYPH
45863	2026	26	sized	sized	JJ
45863	2026	27	tomatoes	tomato	NNS
45863	2026	28	.	.	.
45863	2027	1	Stew	stew	VB
45863	2027	2	it	-PRON-	PRP
45863	2027	3	very	very	RB
45863	2027	4	slowly	slowly	RB
45863	2027	5	.	.	.
45863	2028	1	Add	add	VB
45863	2028	2	a	a	DT
45863	2028	3	dessert	dessert	NN
45863	2028	4	spoonful	spoonful	JJ
45863	2028	5	of	of	IN
45863	2028	6	sugar	sugar	NN
45863	2028	7	,	,	,
45863	2028	8	salt	salt	NN
45863	2028	9	,	,	,
45863	2028	10	a	a	DT
45863	2028	11	little	little	JJ
45863	2028	12	clove	clove	NN
45863	2028	13	,	,	,
45863	2028	14	and	and	CC
45863	2028	15	,	,	,
45863	2028	16	just	just	RB
45863	2028	17	before	before	IN
45863	2028	18	you	-PRON-	PRP
45863	2028	19	take	take	VBP
45863	2028	20	it	-PRON-	PRP
45863	2028	21	up	up	RP
45863	2028	22	,	,	,
45863	2028	23	a	a	DT
45863	2028	24	dessert	dessert	NN
45863	2028	25	spoonful	spoonful	JJ
45863	2028	26	of	of	IN
45863	2028	27	butter	butter	NN
45863	2028	28	.	.	.
45863	2029	1	If	if	IN
45863	2029	2	you	-PRON-	PRP
45863	2029	3	have	have	VBP
45863	2029	4	tomato	tomato	NNP
45863	2029	5	catsup	catsup	NN
45863	2029	6	,	,	,
45863	2029	7	add	add	VB
45863	2029	8	a	a	DT
45863	2029	9	little	little	JJ
45863	2029	10	,	,	,
45863	2029	11	and	and	CC
45863	2029	12	if	if	IN
45863	2029	13	you	-PRON-	PRP
45863	2029	14	like	like	VBP
45863	2029	15	chopped	chopped	JJ
45863	2029	16	onion	onion	NN
45863	2029	17	,	,	,
45863	2029	18	that	that	WDT
45863	2029	19	also	also	RB
45863	2029	20	.	.	.
45863	2030	1	Very	very	RB
45863	2030	2	tender	tender	JJ
45863	2030	3	beef	beef	NN
45863	2030	4	is	be	VBZ
45863	2030	5	,	,	,
45863	2030	6	of	of	IN
45863	2030	7	course	course	NN
45863	2030	8	,	,	,
45863	2030	9	to	to	TO
45863	2030	10	be	be	VB
45863	2030	11	preferred	prefer	VBN
45863	2030	12	;	;	:
45863	2030	13	but	but	CC
45863	2030	14	that	that	DT
45863	2030	15	which	which	WDT
45863	2030	16	is	be	VBZ
45863	2030	17	tough	tough	JJ
45863	2030	18	becomes	become	VBZ
45863	2030	19	more	more	RBR
45863	2030	20	palatable	palatable	JJ
45863	2030	21	in	in	IN
45863	2030	22	this	this	DT
45863	2030	23	than	than	IN
45863	2030	24	in	in	IN
45863	2030	25	almost	almost	RB
45863	2030	26	any	any	DT
45863	2030	27	other	other	JJ
45863	2030	28	way	way	NN
45863	2030	29	.	.	.
45863	2031	1	This	this	DT
45863	2031	2	dish	dish	NN
45863	2031	3	is	be	VBZ
45863	2031	4	quite	quite	RB
45863	2031	5	as	as	RB
45863	2031	6	good	good	JJ
45863	2031	7	,	,	,
45863	2031	8	if	if	IN
45863	2031	9	not	not	RB
45863	2031	10	better	well	JJR
45863	2031	11	,	,	,
45863	2031	12	heated	heat	VBN
45863	2031	13	over	over	IN
45863	2031	14	the	the	DT
45863	2031	15	next	next	JJ
45863	2031	16	day	day	NN
45863	2031	17	.	.	.
45863	2032	1	=	=	NFP
45863	2032	2	Alamode	Alamode	NNP
45863	2032	3	Beef	Beef	NNP
45863	2032	4	(	(	-LRB-
45863	2032	5	in	in	IN
45863	2032	6	a	a	DT
45863	2032	7	plain	plain	JJ
45863	2032	8	way).=	way).=	CC
45863	2032	9	Take	take	VB
45863	2032	10	a	a	DT
45863	2032	11	thick	thick	JJ
45863	2032	12	piece	piece	NN
45863	2032	13	of	of	IN
45863	2032	14	flank	flank	NN
45863	2032	15	,	,	,
45863	2032	16	or	or	CC
45863	2032	17	,	,	,
45863	2032	18	if	if	IN
45863	2032	19	most	most	RBS
45863	2032	20	convenient	convenient	JJ
45863	2032	21	,	,	,
45863	2032	22	the	the	DT
45863	2032	23	thickest	thick	JJS
45863	2032	24	part	part	NN
45863	2032	25	of	of	IN
45863	2032	26	the	the	DT
45863	2032	27	round	round	NN
45863	2032	28	,	,	,
45863	2032	29	weighing	weigh	VBG
45863	2032	30	six	six	CD
45863	2032	31	or	or	CC
45863	2032	32	eight	eight	CD
45863	2032	33	pounds	pound	NNS
45863	2032	34	,	,	,
45863	2032	35	for	for	IN
45863	2032	36	a	a	DT
45863	2032	37	small	small	JJ
45863	2032	38	family	family	NN
45863	2032	39	of	of	IN
45863	2032	40	four	four	CD
45863	2032	41	or	or	CC
45863	2032	42	five	five	CD
45863	2032	43	persons	person	NNS
45863	2032	44	.	.	.
45863	2033	1	Cut	cut	VB
45863	2033	2	off	off	RP
45863	2033	3	the	the	DT
45863	2033	4	strips	strip	NNS
45863	2033	5	of	of	IN
45863	2033	6	coarse	coarse	JJ
45863	2033	7	fat	fat	NN
45863	2033	8	upon	upon	IN
45863	2033	9	the	the	DT
45863	2033	10	edge	edge	NN
45863	2033	11	,	,	,
45863	2033	12	make	make	VB
45863	2033	13	incisions	incision	NNS
45863	2033	14	in	in	IN
45863	2033	15	all	all	DT
45863	2033	16	parts	part	NNS
45863	2033	17	,	,	,
45863	2033	18	and	and	CC
45863	2033	19	fill	fill	VB
45863	2033	20	them	-PRON-	PRP
45863	2033	21	with	with	IN
45863	2033	22	a	a	DT
45863	2033	23	stuffing	stuffing	NN
45863	2033	24	made	make	VBN
45863	2033	25	of	of	IN
45863	2033	26	bread	bread	NN
45863	2033	27	,	,	,
45863	2033	28	salt	salt	NN
45863	2033	29	pork	pork	NN
45863	2033	30	chopped	chop	VBD
45863	2033	31	,	,	,
45863	2033	32	pepper	pepper	NN
45863	2033	33	,	,	,
45863	2033	34	and	and	CC
45863	2033	35	sweet	sweet	JJ
45863	2033	36	marjoram	marjoram	NNP
45863	2033	37	.	.	.
45863	2034	1	Push	push	VB
45863	2034	2	whole	whole	JJ
45863	2034	3	cloves	clove	NNS
45863	2034	4	here	here	RB
45863	2034	5	and	and	CC
45863	2034	6	there	there	RB
45863	2034	7	into	into	IN
45863	2034	8	the	the	DT
45863	2034	9	meat	meat	NN
45863	2034	10	;	;	:
45863	2034	11	roll	roll	VB
45863	2034	12	it	-PRON-	PRP
45863	2034	13	up	up	RP
45863	2034	14	,	,	,
45863	2034	15	fasten	fasten	RB
45863	2034	16	it	-PRON-	PRP
45863	2034	17	with	with	IN
45863	2034	18	skewers	skewer	NNS
45863	2034	19	,	,	,
45863	2034	20	and	and	CC
45863	2034	21	wind	wind	VB
45863	2034	22	a	a	DT
45863	2034	23	strong	strong	JJ
45863	2034	24	twine	twine	NN
45863	2034	25	or	or	CC
45863	2034	26	tape	tape	NN
45863	2034	27	about	about	IN
45863	2034	28	it	-PRON-	PRP
45863	2034	29	.	.	.
45863	2035	1	Have	have	VBP
45863	2035	2	ready	ready	JJ
45863	2035	3	a	a	DT
45863	2035	4	pot	pot	NN
45863	2035	5	in	in	IN
45863	2035	6	which	which	WDT
45863	2035	7	you	-PRON-	PRP
45863	2035	8	have	have	VBP
45863	2035	9	fried	fry	VBN
45863	2035	10	to	to	IN
45863	2035	11	a	a	DT
45863	2035	12	crisp	crisp	JJ
45863	2035	13	three	three	CD
45863	2035	14	or	or	CC
45863	2035	15	four	four	CD
45863	2035	16	slices	slice	NNS
45863	2035	17	of	of	IN
45863	2035	18	salt	salt	NN
45863	2035	19	pork	pork	NN
45863	2035	20	;	;	:
45863	2035	21	take	take	VB
45863	2035	22	out	out	RP
45863	2035	23	the	the	DT
45863	2035	24	pork	pork	NN
45863	2035	25	,	,	,
45863	2035	26	lay	lie	VBD
45863	2035	27	in	in	IN
45863	2035	28	the	the	DT
45863	2035	29	beef	beef	NN
45863	2035	30	,	,	,
45863	2035	31	and	and	CC
45863	2035	32	brown	brown	JJ
45863	2035	33	every	every	DT
45863	2035	34	side	side	NN
45863	2035	35	.	.	.
45863	2036	1	When	when	WRB
45863	2036	2	well	well	RB
45863	2036	3	browned	brown	VBN
45863	2036	4	,	,	,
45863	2036	5	add	add	VB
45863	2036	6	hardly	hardly	RB
45863	2036	7	water	water	NN
45863	2036	8	enough	enough	RB
45863	2036	9	to	to	TO
45863	2036	10	cover	cover	VB
45863	2036	11	it	-PRON-	PRP
45863	2036	12	,	,	,
45863	2036	13	chop	chop	VB
45863	2036	14	a	a	DT
45863	2036	15	large	large	JJ
45863	2036	16	onion	onion	NN
45863	2036	17	fine	fine	NN
45863	2036	18	,	,	,
45863	2036	19	add	add	VB
45863	2036	20	eighteen	eighteen	CD
45863	2036	21	or	or	CC
45863	2036	22	twenty	twenty	CD
45863	2036	23	cloves	clove	NNS
45863	2036	24	,	,	,
45863	2036	25	and	and	CC
45863	2036	26	boil	boil	VB
45863	2036	27	it	-PRON-	PRP
45863	2036	28	gently	gently	RB
45863	2036	29	,	,	,
45863	2036	30	but	but	CC
45863	2036	31	steadily	steadily	RB
45863	2036	32	,	,	,
45863	2036	33	three	three	CD
45863	2036	34	or	or	CC
45863	2036	35	four	four	CD
45863	2036	36	hours	hour	NNS
45863	2036	37	,	,	,
45863	2036	38	according	accord	VBG
45863	2036	39	to	to	IN
45863	2036	40	the	the	DT
45863	2036	41	size	size	NN
45863	2036	42	.	.	.
45863	2037	1	The	the	DT
45863	2037	2	water	water	NN
45863	2037	3	should	should	MD
45863	2037	4	boil	boil	VB
45863	2037	5	away	away	RP
45863	2037	6	so	so	IN
45863	2037	7	as	as	IN
45863	2037	8	to	to	TO
45863	2037	9	make	make	VB
45863	2037	10	a	a	DT
45863	2037	11	rich	rich	JJ
45863	2037	12	gravy	gravy	NN
45863	2037	13	,	,	,
45863	2037	14	but	but	CC
45863	2037	15	be	be	VB
45863	2037	16	careful	careful	JJ
45863	2037	17	it	-PRON-	PRP
45863	2037	18	does	do	VBZ
45863	2037	19	not	not	RB
45863	2037	20	burn	burn	VB
45863	2037	21	.	.	.
45863	2038	1	When	when	WRB
45863	2038	2	you	-PRON-	PRP
45863	2038	3	take	take	VBP
45863	2038	4	up	up	RP
45863	2038	5	the	the	DT
45863	2038	6	beef	beef	NN
45863	2038	7	,	,	,
45863	2038	8	add	add	VB
45863	2038	9	browned	brown	VBN
45863	2038	10	flour	flour	NN
45863	2038	11	to	to	IN
45863	2038	12	the	the	DT
45863	2038	13	gravy	gravy	NN
45863	2038	14	,	,	,
45863	2038	15	if	if	IN
45863	2038	16	it	-PRON-	PRP
45863	2038	17	needs	need	VBZ
45863	2038	18	to	to	TO
45863	2038	19	be	be	VB
45863	2038	20	thickened	thicken	VBN
45863	2038	21	.	.	.
45863	2039	1	=	=	NFP
45863	2039	2	Another	another	DT
45863	2039	3	(	(	-LRB-
45863	2039	4	more	more	JJR
45863	2039	5	rich).=	rich).=	NNP
45863	2039	6	Take	take	VB
45863	2039	7	seven	seven	CD
45863	2039	8	or	or	CC
45863	2039	9	eight	eight	CD
45863	2039	10	pounds	pound	NNS
45863	2039	11	of	of	IN
45863	2039	12	the	the	DT
45863	2039	13	upper	upper	JJ
45863	2039	14	part	part	NN
45863	2039	15	of	of	IN
45863	2039	16	the	the	DT
45863	2039	17	round	round	NN
45863	2039	18	,	,	,
45863	2039	19	cut	cut	VBD
45863	2039	20	off	off	RP
45863	2039	21	the	the	DT
45863	2039	22	coarse	coarse	JJ
45863	2039	23	fat	fat	NN
45863	2039	24	upon	upon	IN
45863	2039	25	the	the	DT
45863	2039	26	side	side	NN
45863	2039	27	,	,	,
45863	2039	28	and	and	CC
45863	2039	29	make	make	VB
45863	2039	30	deep	deep	JJ
45863	2039	31	incisions	incision	NNS
45863	2039	32	in	in	IN
45863	2039	33	every	every	DT
45863	2039	34	part	part	NN
45863	2039	35	.	.	.
45863	2040	1	To	to	IN
45863	2040	2	a	a	DT
45863	2040	3	pint	pint	NN
45863	2040	4	bowl	bowl	NN
45863	2040	5	of	of	IN
45863	2040	6	bread	bread	NN
45863	2040	7	crumbs	crumb	NNS
45863	2040	8	,	,	,
45863	2040	9	put	put	VBP
45863	2040	10	pepper	pepper	NN
45863	2040	11	,	,	,
45863	2040	12	powdered	powder	VBN
45863	2040	13	clove	clove	NN
45863	2040	14	,	,	,
45863	2040	15	a	a	DT
45863	2040	16	small	small	JJ
45863	2040	17	nutmeg	nutmeg	NN
45863	2040	18	,	,	,
45863	2040	19	a	a	DT
45863	2040	20	teaspoonful	teaspoonful	NN
45863	2040	21	of	of	IN
45863	2040	22	salt	salt	NN
45863	2040	23	,	,	,
45863	2040	24	some	some	DT
45863	2040	25	whole	whole	JJ
45863	2040	26	allspice	allspice	NN
45863	2040	27	,	,	,
45863	2040	28	a	a	DT
45863	2040	29	large	large	JJ
45863	2040	30	spoonful	spoonful	NN
45863	2040	31	of	of	IN
45863	2040	32	butter	butter	NN
45863	2040	33	,	,	,
45863	2040	34	and	and	CC
45863	2040	35	,	,	,
45863	2040	36	if	if	IN
45863	2040	37	you	-PRON-	PRP
45863	2040	38	choose	choose	VBP
45863	2040	39	,	,	,
45863	2040	40	a	a	DT
45863	2040	41	very	very	RB
45863	2040	42	little	little	JJ
45863	2040	43	chopped	chopped	JJ
45863	2040	44	salt	salt	NN
45863	2040	45	pork	pork	NN
45863	2040	46	,	,	,
45863	2040	47	and	and	CC
45863	2040	48	two	two	CD
45863	2040	49	beaten	beat	VBN
45863	2040	50	eggs	egg	NNS
45863	2040	51	.	.	.
45863	2041	1	Mix	mix	VB
45863	2041	2	these	these	DT
45863	2041	3	ingredients	ingredient	NNS
45863	2041	4	well	well	RB
45863	2041	5	together	together	RB
45863	2041	6	,	,	,
45863	2041	7	and	and	CC
45863	2041	8	fill	fill	VB
45863	2041	9	the	the	DT
45863	2041	10	incisions	incision	NNS
45863	2041	11	,	,	,
45863	2041	12	but	but	CC
45863	2041	13	reserve	reserve	VB
45863	2041	14	a	a	DT
45863	2041	15	part	part	NN
45863	2041	16	of	of	IN
45863	2041	17	the	the	DT
45863	2041	18	stuffing	stuffing	NN
45863	2041	19	.	.	.
45863	2042	1	Put	put	VB
45863	2042	2	in	in	RP
45863	2042	3	two	two	CD
45863	2042	4	or	or	CC
45863	2042	5	three	three	CD
45863	2042	6	skewers	skewer	NNS
45863	2042	7	horizontally	horizontally	RB
45863	2042	8	,	,	,
45863	2042	9	near	near	IN
45863	2042	10	the	the	DT
45863	2042	11	edges	edge	NNS
45863	2042	12	,	,	,
45863	2042	13	and	and	CC
45863	2042	14	tie	tie	VB
45863	2042	15	twine	twine	NN
45863	2042	16	across	across	RP
45863	2042	17	to	to	TO
45863	2042	18	keep	keep	VB
45863	2042	19	in	in	IN
45863	2042	20	the	the	DT
45863	2042	21	stuffing	stuffing	NN
45863	2042	22	.	.	.
45863	2043	1	Push	push	VB
45863	2043	2	whole	whole	JJ
45863	2043	3	cloves	clove	NNS
45863	2043	4	into	into	IN
45863	2043	5	the	the	DT
45863	2043	6	meat	meat	NN
45863	2043	7	here	here	RB
45863	2043	8	and	and	CC
45863	2043	9	there	there	RB
45863	2043	10	.	.	.
45863	2044	1	Lay	lay	VB
45863	2044	2	it	-PRON-	PRP
45863	2044	3	,	,	,
45863	2044	4	when	when	WRB
45863	2044	5	thus	thus	RB
45863	2044	6	prepared	prepare	VBN
45863	2044	7	,	,	,
45863	2044	8	into	into	IN
45863	2044	9	a	a	DT
45863	2044	10	bake	bake	NN
45863	2044	11	-	-	HYPH
45863	2044	12	pan	pan	NN
45863	2044	13	or	or	CC
45863	2044	14	stew	stew	NN
45863	2044	15	-	-	HYPH
45863	2044	16	pan	pan	NN
45863	2044	17	,	,	,
45863	2044	18	having	have	VBG
45863	2044	19	a	a	DT
45863	2044	20	lid	lid	NN
45863	2044	21	which	which	WDT
45863	2044	22	may	may	MD
45863	2044	23	be	be	VB
45863	2044	24	heated	heat	VBN
45863	2044	25	;	;	:
45863	2044	26	put	put	VBN
45863	2044	27	in	in	IN
45863	2044	28	water	water	NN
45863	2044	29	enough	enough	RB
45863	2044	30	just	just	RB
45863	2044	31	to	to	TO
45863	2044	32	cover	cover	VB
45863	2044	33	it	-PRON-	PRP
45863	2044	34	,	,	,
45863	2044	35	and	and	CC
45863	2044	36	set	set	VBD
45863	2044	37	it	-PRON-	PRP
45863	2044	38	where	where	WRB
45863	2044	39	it	-PRON-	PRP
45863	2044	40	will	will	MD
45863	2044	41	simmer	simmer	VB
45863	2044	42	,	,	,
45863	2044	43	but	but	CC
45863	2044	44	not	not	RB
45863	2044	45	quite	quite	RB
45863	2044	46	boil	boil	NN
45863	2044	47	.	.	.
45863	2045	1	Have	have	VBP
45863	2045	2	the	the	DT
45863	2045	3	lid	lid	NN
45863	2045	4	heated	heat	VBN
45863	2045	5	,	,	,
45863	2045	6	and	and	CC
45863	2045	7	a	a	DT
45863	2045	8	few	few	JJ
45863	2045	9	embers	ember	NNS
45863	2045	10	laid	lay	VBN
45863	2045	11	over	over	IN
45863	2045	12	it	-PRON-	PRP
45863	2045	13	.	.	.
45863	2046	1	After	after	IN
45863	2046	2	two	two	CD
45863	2046	3	hours	hour	NNS
45863	2046	4	,	,	,
45863	2046	5	pour	pour	VBP
45863	2046	6	upon	upon	IN
45863	2046	7	the	the	DT
45863	2046	8	top	top	NN
45863	2046	9	the	the	DT
45863	2046	10	stuffing	stuffing	NN
45863	2046	11	which	which	WDT
45863	2046	12	you	-PRON-	PRP
45863	2046	13	reserved	reserve	VBD
45863	2046	14	,	,	,
45863	2046	15	heat	heat	VB
45863	2046	16	the	the	DT
45863	2046	17	lid	lid	NN
45863	2046	18	again	again	RB
45863	2046	19	,	,	,
45863	2046	20	and	and	CC
45863	2046	21	cover	cover	VB
45863	2046	22	the	the	DT
45863	2046	23	meat	meat	NN
45863	2046	24	.	.	.
45863	2047	1	Let	let	VB
45863	2047	2	it	-PRON-	PRP
45863	2047	3	stew	stew	VB
45863	2047	4	two	two	CD
45863	2047	5	hours	hour	NNS
45863	2047	6	more	more	RBR
45863	2047	7	.	.	.
45863	2048	1	If	if	IN
45863	2048	2	the	the	DT
45863	2048	3	gravy	gravy	NN
45863	2048	4	is	be	VBZ
45863	2048	5	too	too	RB
45863	2048	6	thin	thin	JJ
45863	2048	7	,	,	,
45863	2048	8	add	add	VB
45863	2048	9	browned	brown	VBN
45863	2048	10	flour	flour	NN
45863	2048	11	and	and	CC
45863	2048	12	boil	boil	VB
45863	2048	13	it	-PRON-	PRP
45863	2048	14	up	up	RP
45863	2048	15	again	again	RB
45863	2048	16	.	.	.
45863	2049	1	Some	some	DT
45863	2049	2	persons	person	NNS
45863	2049	3	use	use	VBP
45863	2049	4	red	red	JJ
45863	2049	5	wine	wine	NN
45863	2049	6	,	,	,
45863	2049	7	but	but	CC
45863	2049	8	it	-PRON-	PRP
45863	2049	9	is	be	VBZ
45863	2049	10	very	very	RB
45863	2049	11	good	good	JJ
45863	2049	12	without	without	IN
45863	2049	13	.	.	.
45863	2050	1	Half	half	PDT
45863	2050	2	the	the	DT
45863	2050	3	quantity	quantity	NN
45863	2050	4	of	of	IN
45863	2050	5	meat	meat	NN
45863	2050	6	and	and	CC
45863	2050	7	stuffing	stuff	VBG
45863	2050	8	for	for	IN
45863	2050	9	a	a	DT
45863	2050	10	small	small	JJ
45863	2050	11	family	family	NN
45863	2050	12	.	.	.
45863	2051	1	=	=	NFP
45863	2051	2	Stewed	Stewed	NNP
45863	2051	3	Brisket	Brisket	NNP
45863	2051	4	of	of	IN
45863	2051	5	Beef.=	beef.=	CD
45863	2051	6	Put	put	VB
45863	2051	7	three	three	CD
45863	2051	8	or	or	CC
45863	2051	9	four	four	CD
45863	2051	10	pounds	pound	NNS
45863	2051	11	of	of	IN
45863	2051	12	brisket	brisket	NN
45863	2051	13	into	into	IN
45863	2051	14	a	a	DT
45863	2051	15	kettle	kettle	NN
45863	2051	16	,	,	,
45863	2051	17	and	and	CC
45863	2051	18	cover	cover	VB
45863	2051	19	it	-PRON-	PRP
45863	2051	20	with	with	IN
45863	2051	21	water	water	NN
45863	2051	22	.	.	.
45863	2052	1	Take	take	VB
45863	2052	2	off	off	RP
45863	2052	3	the	the	DT
45863	2052	4	scum	scum	NN
45863	2052	5	as	as	IN
45863	2052	6	it	-PRON-	PRP
45863	2052	7	rises	rise	VBZ
45863	2052	8	.	.	.
45863	2053	1	Let	let	VB
45863	2053	2	it	-PRON-	PRP
45863	2053	3	boil	boil	VB
45863	2053	4	steadily	steadily	RB
45863	2053	5	two	two	CD
45863	2053	6	hours	hour	NNS
45863	2053	7	.	.	.
45863	2054	1	Then	then	RB
45863	2054	2	take	take	VB
45863	2054	3	it	-PRON-	PRP
45863	2054	4	from	from	IN
45863	2054	5	the	the	DT
45863	2054	6	pot	pot	NN
45863	2054	7	and	and	CC
45863	2054	8	brown	brown	VB
45863	2054	9	it	-PRON-	PRP
45863	2054	10	with	with	IN
45863	2054	11	butter	butter	NN
45863	2054	12	in	in	IN
45863	2054	13	a	a	DT
45863	2054	14	spider	spider	NN
45863	2054	15	.	.	.
45863	2055	1	When	when	WRB
45863	2055	2	it	-PRON-	PRP
45863	2055	3	is	be	VBZ
45863	2055	4	browned	brown	VBN
45863	2055	5	on	on	IN
45863	2055	6	every	every	DT
45863	2055	7	side	side	NN
45863	2055	8	,	,	,
45863	2055	9	return	return	VB
45863	2055	10	it	-PRON-	PRP
45863	2055	11	to	to	IN
45863	2055	12	the	the	DT
45863	2055	13	kettle	kettle	NN
45863	2055	14	,	,	,
45863	2055	15	and	and	CC
45863	2055	16	stew	stew	VB
45863	2055	17	it	-PRON-	PRP
45863	2055	18	gently	gently	RB
45863	2055	19	five	five	CD
45863	2055	20	hours	hour	NNS
45863	2055	21	more	more	RBR
45863	2055	22	.	.	.
45863	2056	1	Add	add	VB
45863	2056	2	more	more	JJR
45863	2056	3	water	water	NN
45863	2056	4	if	if	IN
45863	2056	5	it	-PRON-	PRP
45863	2056	6	boils	boil	VBZ
45863	2056	7	away	away	RB
45863	2056	8	.	.	.
45863	2057	1	Put	put	VB
45863	2057	2	in	in	RP
45863	2057	3	a	a	DT
45863	2057	4	carrot	carrot	NN
45863	2057	5	and	and	CC
45863	2057	6	a	a	DT
45863	2057	7	turnip	turnip	NN
45863	2057	8	or	or	CC
45863	2057	9	two	two	CD
45863	2057	10	,	,	,
45863	2057	11	cut	cut	VBN
45863	2057	12	small	small	JJ
45863	2057	13	,	,	,
45863	2057	14	an	an	DT
45863	2057	15	onion	onion	NN
45863	2057	16	also	also	RB
45863	2057	17	;	;	:
45863	2057	18	a	a	DT
45863	2057	19	few	few	JJ
45863	2057	20	cloves	clove	NNS
45863	2057	21	,	,	,
45863	2057	22	and	and	CC
45863	2057	23	salt	salt	NN
45863	2057	24	and	and	CC
45863	2057	25	pepper	pepper	NN
45863	2057	26	as	as	IN
45863	2057	27	you	-PRON-	PRP
45863	2057	28	think	think	VBP
45863	2057	29	necessary	necessary	JJ
45863	2057	30	.	.	.
45863	2058	1	Half	half	PDT
45863	2058	2	an	an	DT
45863	2058	3	hour	hour	NN
45863	2058	4	before	before	IN
45863	2058	5	dinner	dinner	NN
45863	2058	6	add	add	VBP
45863	2058	7	tomato	tomato	NNP
45863	2058	8	or	or	CC
45863	2058	9	mushroom	mushroom	NN
45863	2058	10	catsup	catsup	NN
45863	2058	11	.	.	.
45863	2059	1	To	to	TO
45863	2059	2	serve	serve	VB
45863	2059	3	it	-PRON-	PRP
45863	2059	4	,	,	,
45863	2059	5	lay	lie	VBD
45863	2059	6	the	the	DT
45863	2059	7	beef	beef	NN
45863	2059	8	upon	upon	IN
45863	2059	9	a	a	DT
45863	2059	10	dish	dish	NN
45863	2059	11	,	,	,
45863	2059	12	and	and	CC
45863	2059	13	strew	strew	VBD
45863	2059	14	capers	caper	NNS
45863	2059	15	over	over	IN
45863	2059	16	it	-PRON-	PRP
45863	2059	17	.	.	.
45863	2060	1	The	the	DT
45863	2060	2	water	water	NN
45863	2060	3	in	in	IN
45863	2060	4	which	which	WDT
45863	2060	5	it	-PRON-	PRP
45863	2060	6	was	be	VBD
45863	2060	7	stewed	stew	VBN
45863	2060	8	is	be	VBZ
45863	2060	9	a	a	DT
45863	2060	10	nice	nice	JJ
45863	2060	11	soup	soup	NN
45863	2060	12	.	.	.
45863	2061	1	=	=	NFP
45863	2061	2	Stewed	stew	VBN
45863	2061	3	Tongue.=	Tongue.=	NNP
45863	2061	4	Boil	Boil	NNP
45863	2061	5	a	a	DT
45863	2061	6	fresh	fresh	JJ
45863	2061	7	tongue	tongue	NN
45863	2061	8	three	three	CD
45863	2061	9	hours	hour	NNS
45863	2061	10	,	,	,
45863	2061	11	and	and	CC
45863	2061	12	if	if	IN
45863	2061	13	the	the	DT
45863	2061	14	skin	skin	NN
45863	2061	15	does	do	VBZ
45863	2061	16	not	not	RB
45863	2061	17	easily	easily	RB
45863	2061	18	come	come	VB
45863	2061	19	off	off	RP
45863	2061	20	,	,	,
45863	2061	21	boil	boil	VB
45863	2061	22	it	-PRON-	PRP
45863	2061	23	longer	long	RBR
45863	2061	24	.	.	.
45863	2062	1	Remove	remove	VB
45863	2062	2	the	the	DT
45863	2062	3	skin	skin	NN
45863	2062	4	;	;	:
45863	2062	5	strain	strain	VB
45863	2062	6	the	the	DT
45863	2062	7	water	water	NN
45863	2062	8	in	in	IN
45863	2062	9	which	which	WDT
45863	2062	10	it	-PRON-	PRP
45863	2062	11	was	be	VBD
45863	2062	12	boiled	boil	VBN
45863	2062	13	.	.	.
45863	2063	1	Wash	wash	VB
45863	2063	2	the	the	DT
45863	2063	3	pot	pot	NN
45863	2063	4	,	,	,
45863	2063	5	and	and	CC
45863	2063	6	return	return	VB
45863	2063	7	the	the	DT
45863	2063	8	tongue	tongue	NN
45863	2063	9	to	to	IN
45863	2063	10	it	-PRON-	PRP
45863	2063	11	,	,	,
45863	2063	12	with	with	IN
45863	2063	13	enough	enough	JJ
45863	2063	14	of	of	IN
45863	2063	15	the	the	DT
45863	2063	16	strained	strained	JJ
45863	2063	17	liquor	liquor	NN
45863	2063	18	to	to	TO
45863	2063	19	cover	cover	VB
45863	2063	20	it	-PRON-	PRP
45863	2063	21	.	.	.
45863	2064	1	Put	put	VB
45863	2064	2	in	in	RP
45863	2064	3	it	-PRON-	PRP
45863	2064	4	a	a	DT
45863	2064	5	carrot	carrot	NN
45863	2064	6	,	,	,
45863	2064	7	a	a	DT
45863	2064	8	turnip	turnip	NN
45863	2064	9	,	,	,
45863	2064	10	and	and	CC
45863	2064	11	an	an	DT
45863	2064	12	onion	onion	NN
45863	2064	13	,	,	,
45863	2064	14	cut	cut	VBD
45863	2064	15	fine	fine	JJ
45863	2064	16	,	,	,
45863	2064	17	and	and	CC
45863	2064	18	a	a	DT
45863	2064	19	table	table	NN
45863	2064	20	-	-	HYPH
45863	2064	21	spoonful	spoonful	JJ
45863	2064	22	of	of	IN
45863	2064	23	powdered	powdered	JJ
45863	2064	24	clove	clove	NN
45863	2064	25	and	and	CC
45863	2064	26	also	also	RB
45863	2064	27	of	of	IN
45863	2064	28	ground	ground	NN
45863	2064	29	pepper	pepper	NN
45863	2064	30	,	,	,
45863	2064	31	tied	tie	VBN
45863	2064	32	up	up	RP
45863	2064	33	in	in	IN
45863	2064	34	muslin	muslin	NN
45863	2064	35	bags	bag	NNS
45863	2064	36	.	.	.
45863	2065	1	Boil	Boil	NNP
45863	2065	2	the	the	DT
45863	2065	3	tongue	tongue	NN
45863	2065	4	gently	gently	RB
45863	2065	5	two	two	CD
45863	2065	6	hours	hour	NNS
45863	2065	7	and	and	CC
45863	2065	8	a	a	DT
45863	2065	9	half	half	NN
45863	2065	10	.	.	.
45863	2066	1	About	about	IN
45863	2066	2	fifteen	fifteen	CD
45863	2066	3	minutes	minute	NNS
45863	2066	4	before	before	IN
45863	2066	5	it	-PRON-	PRP
45863	2066	6	is	be	VBZ
45863	2066	7	taken	take	VBN
45863	2066	8	up	up	RP
45863	2066	9	,	,	,
45863	2066	10	toast	toast	VBP
45863	2066	11	two	two	CD
45863	2066	12	slices	slice	NNS
45863	2066	13	of	of	IN
45863	2066	14	bread	bread	NN
45863	2066	15	without	without	IN
45863	2066	16	the	the	DT
45863	2066	17	crust	crust	NN
45863	2066	18	,	,	,
45863	2066	19	cut	cut	VBD
45863	2066	20	it	-PRON-	PRP
45863	2066	21	up	up	RP
45863	2066	22	in	in	IN
45863	2066	23	small	small	JJ
45863	2066	24	bits	bit	NNS
45863	2066	25	,	,	,
45863	2066	26	and	and	CC
45863	2066	27	put	put	VBD
45863	2066	28	it	-PRON-	PRP
45863	2066	29	into	into	IN
45863	2066	30	the	the	DT
45863	2066	31	pot	pot	NN
45863	2066	32	.	.	.
45863	2067	1	When	when	WRB
45863	2067	2	you	-PRON-	PRP
45863	2067	3	dish	dish	VBP
45863	2067	4	it	-PRON-	PRP
45863	2067	5	up	up	RP
45863	2067	6	,	,	,
45863	2067	7	put	put	VBN
45863	2067	8	about	about	RP
45863	2067	9	a	a	DT
45863	2067	10	pint	pint	NN
45863	2067	11	of	of	IN
45863	2067	12	the	the	DT
45863	2067	13	liquor	liquor	NN
45863	2067	14	and	and	CC
45863	2067	15	vegetables	vegetable	NNS
45863	2067	16	round	round	VBP
45863	2067	17	the	the	DT
45863	2067	18	tongue	tongue	NN
45863	2067	19	in	in	IN
45863	2067	20	a	a	DT
45863	2067	21	fricassee	fricassee	NNP
45863	2067	22	dish	dish	NN
45863	2067	23	.	.	.
45863	2068	1	=	=	NFP
45863	2068	2	To	to	IN
45863	2068	3	Boil	Boil	NNP
45863	2068	4	Corned	corn	VBN
45863	2068	5	Beef.=	Beef.=	NNPS
45863	2068	6	Wash	wash	VB
45863	2068	7	it	-PRON-	PRP
45863	2068	8	thoroughly	thoroughly	RB
45863	2068	9	,	,	,
45863	2068	10	and	and	CC
45863	2068	11	put	put	VBD
45863	2068	12	it	-PRON-	PRP
45863	2068	13	into	into	IN
45863	2068	14	a	a	DT
45863	2068	15	pot	pot	NN
45863	2068	16	that	that	WDT
45863	2068	17	will	will	MD
45863	2068	18	hold	hold	VB
45863	2068	19	plenty	plenty	NN
45863	2068	20	of	of	IN
45863	2068	21	water	water	NN
45863	2068	22	.	.	.
45863	2069	1	The	the	DT
45863	2069	2	water	water	NN
45863	2069	3	should	should	MD
45863	2069	4	be	be	VB
45863	2069	5	cold	cold	JJ
45863	2069	6	;	;	:
45863	2069	7	the	the	DT
45863	2069	8	same	same	JJ
45863	2069	9	care	care	NN
45863	2069	10	is	be	VBZ
45863	2069	11	necessary	necessary	JJ
45863	2069	12	in	in	IN
45863	2069	13	skimming	skim	VBG
45863	2069	14	it	-PRON-	PRP
45863	2069	15	as	as	IN
45863	2069	16	for	for	IN
45863	2069	17	fresh	fresh	JJ
45863	2069	18	meat	meat	NN
45863	2069	19	.	.	.
45863	2070	1	It	-PRON-	PRP
45863	2070	2	is	be	VBZ
45863	2070	3	not	not	RB
45863	2070	4	too	too	RB
45863	2070	5	much	much	JJ
45863	2070	6	to	to	TO
45863	2070	7	allow	allow	VB
45863	2070	8	forty	forty	CD
45863	2070	9	minutes	minute	NNS
45863	2070	10	for	for	IN
45863	2070	11	every	every	DT
45863	2070	12	pound	pound	NN
45863	2070	13	,	,	,
45863	2070	14	after	after	IN
45863	2070	15	it	-PRON-	PRP
45863	2070	16	has	have	VBZ
45863	2070	17	begun	begin	VBN
45863	2070	18	to	to	TO
45863	2070	19	boil	boil	VB
45863	2070	20	.	.	.
45863	2071	1	The	the	DT
45863	2071	2	goodness	goodness	NN
45863	2071	3	of	of	IN
45863	2071	4	corned	corn	VBN
45863	2071	5	beef	beef	NN
45863	2071	6	depends	depend	VBZ
45863	2071	7	much	much	JJ
45863	2071	8	on	on	IN
45863	2071	9	its	-PRON-	PRP$
45863	2071	10	being	be	VBG
45863	2071	11	boiled	boil	VBN
45863	2071	12	gently	gently	RB
45863	2071	13	and	and	CC
45863	2071	14	long	long	RB
45863	2071	15	.	.	.
45863	2072	1	If	if	IN
45863	2072	2	it	-PRON-	PRP
45863	2072	3	is	be	VBZ
45863	2072	4	to	to	TO
45863	2072	5	be	be	VB
45863	2072	6	eaten	eat	VBN
45863	2072	7	cold	cold	JJ
45863	2072	8	,	,	,
45863	2072	9	lay	lay	VB
45863	2072	10	it	-PRON-	PRP
45863	2072	11	into	into	IN
45863	2072	12	a	a	DT
45863	2072	13	coarse	coarse	JJ
45863	2072	14	earthen	earthen	JJ
45863	2072	15	dish	dish	NN
45863	2072	16	or	or	CC
45863	2072	17	pan	pan	NN
45863	2072	18	,	,	,
45863	2072	19	and	and	CC
45863	2072	20	over	over	IN
45863	2072	21	it	-PRON-	PRP
45863	2072	22	a	a	DT
45863	2072	23	piece	piece	NN
45863	2072	24	of	of	IN
45863	2072	25	board	board	NN
45863	2072	26	the	the	DT
45863	2072	27	size	size	NN
45863	2072	28	of	of	IN
45863	2072	29	the	the	DT
45863	2072	30	meat	meat	NN
45863	2072	31	.	.	.
45863	2073	1	Upon	upon	IN
45863	2073	2	this	this	DT
45863	2073	3	put	put	VB
45863	2073	4	a	a	DT
45863	2073	5	clean	clean	JJ
45863	2073	6	stone	stone	NN
45863	2073	7	or	or	CC
45863	2073	8	some	some	DT
45863	2073	9	other	other	JJ
45863	2073	10	heavy	heavy	JJ
45863	2073	11	weight	weight	NN
45863	2073	12	.	.	.
45863	2074	1	Salt	salt	NN
45863	2074	2	meat	meat	NN
45863	2074	3	is	be	VBZ
45863	2074	4	very	very	RB
45863	2074	5	much	much	RB
45863	2074	6	improved	improve	VBN
45863	2074	7	by	by	IN
45863	2074	8	being	be	VBG
45863	2074	9	pressed	press	VBN
45863	2074	10	.	.	.
45863	2075	1	=	=	NFP
45863	2075	2	To	to	IN
45863	2075	3	Roast	Roast	NNP
45863	2075	4	Mutton.=	Mutton.=	NNP
45863	2075	5	Any	any	DT
45863	2075	6	part	part	NN
45863	2075	7	may	may	MD
45863	2075	8	be	be	VB
45863	2075	9	roasted	roast	VBN
45863	2075	10	,	,	,
45863	2075	11	but	but	CC
45863	2075	12	the	the	DT
45863	2075	13	leg	leg	NN
45863	2075	14	is	be	VBZ
45863	2075	15	the	the	DT
45863	2075	16	best	good	JJS
45863	2075	17	.	.	.
45863	2076	1	Allow	allow	VB
45863	2076	2	fifteen	fifteen	CD
45863	2076	3	minutes	minute	NNS
45863	2076	4	for	for	IN
45863	2076	5	a	a	DT
45863	2076	6	pound	pound	NN
45863	2076	7	,	,	,
45863	2076	8	and	and	CC
45863	2076	9	do	do	VB
45863	2076	10	according	accord	VBG
45863	2076	11	to	to	IN
45863	2076	12	the	the	DT
45863	2076	13	directions	direction	NNS
45863	2076	14	for	for	IN
45863	2076	15	roasting	roast	VBG
45863	2076	16	meat	meat	NN
45863	2076	17	.	.	.
45863	2077	1	=	=	NFP
45863	2077	2	To	to	IN
45863	2077	3	Boil	Boil	NNP
45863	2077	4	a	a	DT
45863	2077	5	Leg	Leg	NNP
45863	2077	6	of	of	IN
45863	2077	7	Mutton	Mutton	NNP
45863	2077	8	or	or	CC
45863	2077	9	Lamb.=	Lamb.=	NNP
45863	2077	10	Cut	Cut	NNP
45863	2077	11	off	off	IN
45863	2077	12	the	the	DT
45863	2077	13	shank	shank	JJ
45863	2077	14	bone	bone	NN
45863	2077	15	.	.	.
45863	2078	1	Have	have	VBP
45863	2078	2	water	water	NN
45863	2078	3	enough	enough	RB
45863	2078	4	to	to	TO
45863	2078	5	cover	cover	VB
45863	2078	6	the	the	DT
45863	2078	7	meat	meat	NN
45863	2078	8	.	.	.
45863	2079	1	If	if	IN
45863	2079	2	the	the	DT
45863	2079	3	pot	pot	NN
45863	2079	4	is	be	VBZ
45863	2079	5	well	well	RB
45863	2079	6	skimmed	skim	VBN
45863	2079	7	,	,	,
45863	2079	8	the	the	DT
45863	2079	9	water	water	NN
45863	2079	10	will	will	MD
45863	2079	11	make	make	VB
45863	2079	12	excellent	excellent	JJ
45863	2079	13	broth	broth	NN
45863	2079	14	for	for	IN
45863	2079	15	another	another	DT
45863	2079	16	day	day	NN
45863	2079	17	.	.	.
45863	2080	1	A	a	DT
45863	2080	2	leg	leg	NN
45863	2080	3	of	of	IN
45863	2080	4	lamb	lamb	NNP
45863	2080	5	is	be	VBZ
45863	2080	6	a	a	DT
45863	2080	7	very	very	RB
45863	2080	8	nice	nice	JJ
45863	2080	9	dish	dish	NN
45863	2080	10	if	if	IN
45863	2080	11	boiled	boil	VBN
45863	2080	12	well	well	RB
45863	2080	13	.	.	.
45863	2081	1	It	-PRON-	PRP
45863	2081	2	requires	require	VBZ
45863	2081	3	a	a	DT
45863	2081	4	little	little	RB
45863	2081	5	more	more	JJR
45863	2081	6	time	time	NN
45863	2081	7	in	in	IN
45863	2081	8	proportion	proportion	NN
45863	2081	9	to	to	IN
45863	2081	10	the	the	DT
45863	2081	11	size	size	NN
45863	2081	12	than	than	IN
45863	2081	13	mutton	mutton	NN
45863	2081	14	,	,	,
45863	2081	15	as	as	IN
45863	2081	16	mutton	mutton	NN
45863	2081	17	is	be	VBZ
45863	2081	18	good	good	RB
45863	2081	19	done	do	VBN
45863	2081	20	rare	rare	JJ
45863	2081	21	,	,	,
45863	2081	22	while	while	IN
45863	2081	23	lamb	lamb	NNP
45863	2081	24	is	be	VBZ
45863	2081	25	neither	neither	CC
45863	2081	26	good	good	JJ
45863	2081	27	or	or	CC
45863	2081	28	healthy	healthy	JJ
45863	2081	29	,	,	,
45863	2081	30	unless	unless	IN
45863	2081	31	well	well	RB
45863	2081	32	done	do	VBN
45863	2081	33	.	.	.
45863	2082	1	Most	Most	JJS
45863	2082	2	people	people	NNS
45863	2082	3	like	like	IN
45863	2082	4	capers	caper	NNS
45863	2082	5	,	,	,
45863	2082	6	and	and	CC
45863	2082	7	drawn	draw	VBD
45863	2082	8	butter	butter	NN
45863	2082	9	with	with	IN
45863	2082	10	mutton	mutton	NNP
45863	2082	11	and	and	CC
45863	2082	12	lamb	lamb	NNP
45863	2082	13	,	,	,
45863	2082	14	and	and	CC
45863	2082	15	cut	cut	VBD
45863	2082	16	parsley	parsley	NN
45863	2082	17	added	add	VBN
45863	2082	18	is	be	VBZ
45863	2082	19	an	an	DT
45863	2082	20	improvement	improvement	NN
45863	2082	21	.	.	.
45863	2083	1	=	=	NFP
45863	2083	2	Mutton	Mutton	NNP
45863	2083	3	or	or	CC
45863	2083	4	Lamb	Lamb	NNP
45863	2083	5	Steaks.=	Steaks.=	VBZ
45863	2083	6	Have	have	VB
45863	2083	7	the	the	DT
45863	2083	8	leg	leg	NN
45863	2083	9	cut	cut	VBN
45863	2083	10	into	into	IN
45863	2083	11	steaks	steak	NNS
45863	2083	12	at	at	IN
45863	2083	13	the	the	DT
45863	2083	14	market	market	NN
45863	2083	15	,	,	,
45863	2083	16	or	or	CC
45863	2083	17	by	by	IN
45863	2083	18	the	the	DT
45863	2083	19	butcher	butcher	NN
45863	2083	20	.	.	.
45863	2084	1	If	if	IN
45863	2084	2	this	this	DT
45863	2084	3	has	have	VBZ
45863	2084	4	not	not	RB
45863	2084	5	been	be	VBN
45863	2084	6	done	do	VBN
45863	2084	7	,	,	,
45863	2084	8	you	-PRON-	PRP
45863	2084	9	can	can	MD
45863	2084	10	do	do	VB
45863	2084	11	it	-PRON-	PRP
45863	2084	12	yourself	-PRON-	PRP
45863	2084	13	with	with	IN
45863	2084	14	a	a	DT
45863	2084	15	sharp	sharp	JJ
45863	2084	16	knife	knife	NN
45863	2084	17	.	.	.
45863	2085	1	Cut	cut	VB
45863	2085	2	through	through	IN
45863	2085	3	the	the	DT
45863	2085	4	largest	large	JJS
45863	2085	5	part	part	NN
45863	2085	6	first	first	RB
45863	2085	7	;	;	:
45863	2085	8	have	have	VBP
45863	2085	9	the	the	DT
45863	2085	10	slices	slice	NNS
45863	2085	11	about	about	IN
45863	2085	12	the	the	DT
45863	2085	13	thickness	thickness	NN
45863	2085	14	of	of	IN
45863	2085	15	your	-PRON-	PRP$
45863	2085	16	finger	finger	NN
45863	2085	17	;	;	:
45863	2085	18	separate	separate	VB
45863	2085	19	them	-PRON-	PRP
45863	2085	20	from	from	IN
45863	2085	21	the	the	DT
45863	2085	22	bone	bone	NN
45863	2085	23	neatly	neatly	RB
45863	2085	24	.	.	.
45863	2086	1	Broil	Broil	NNP
45863	2086	2	exactly	exactly	RB
45863	2086	3	like	like	IN
45863	2086	4	beef	beef	NN
45863	2086	5	steak	steak	NNP
45863	2086	6	.	.	.
45863	2087	1	The	the	DT
45863	2087	2	bone	bone	NN
45863	2087	3	and	and	CC
45863	2087	4	fragments	fragment	NNS
45863	2087	5	which	which	WDT
45863	2087	6	are	be	VBP
45863	2087	7	left	leave	VBN
45863	2087	8	will	will	MD
45863	2087	9	make	make	VB
45863	2087	10	a	a	DT
45863	2087	11	good	good	JJ
45863	2087	12	broth	broth	NN
45863	2087	13	.	.	.
45863	2088	1	=	=	NFP
45863	2088	2	Roast	Roast	NNP
45863	2088	3	Lamb.=	Lamb.=	NNP
45863	2088	4	If	if	IN
45863	2088	5	it	-PRON-	PRP
45863	2088	6	is	be	VBZ
45863	2088	7	a	a	DT
45863	2088	8	hind	hind	JJ
45863	2088	9	quarter	quarter	NN
45863	2088	10	,	,	,
45863	2088	11	and	and	CC
45863	2088	12	very	very	RB
45863	2088	13	fat	fat	JJ
45863	2088	14	,	,	,
45863	2088	15	take	take	VB
45863	2088	16	off	off	RP
45863	2088	17	the	the	DT
45863	2088	18	thickest	thickest	NN
45863	2088	19	from	from	IN
45863	2088	20	the	the	DT
45863	2088	21	kidneys	kidney	NNS
45863	2088	22	;	;	:
45863	2088	23	place	place	VB
45863	2088	24	it	-PRON-	PRP
45863	2088	25	on	on	IN
45863	2088	26	the	the	DT
45863	2088	27	spit	spit	NN
45863	2088	28	,	,	,
45863	2088	29	or	or	CC
45863	2088	30	in	in	IN
45863	2088	31	the	the	DT
45863	2088	32	dripping	dripping	JJ
45863	2088	33	-	-	HYPH
45863	2088	34	pan	pan	NN
45863	2088	35	as	as	IN
45863	2088	36	it	-PRON-	PRP
45863	2088	37	should	should	MD
45863	2088	38	lie	lie	VB
45863	2088	39	on	on	IN
45863	2088	40	the	the	DT
45863	2088	41	dish	dish	NN
45863	2088	42	,	,	,
45863	2088	43	slightly	slightly	RB
45863	2088	44	drawn	draw	VBN
45863	2088	45	up	up	RP
45863	2088	46	.	.	.
45863	2089	1	Do	do	VB
45863	2089	2	exactly	exactly	RB
45863	2089	3	as	as	IN
45863	2089	4	in	in	IN
45863	2089	5	roasting	roast	VBG
45863	2089	6	beef	beef	NN
45863	2089	7	.	.	.
45863	2090	1	An	an	DT
45863	2090	2	hour	hour	NN
45863	2090	3	and	and	CC
45863	2090	4	a	a	DT
45863	2090	5	half	half	NN
45863	2090	6	will	will	MD
45863	2090	7	suffice	suffice	VB
45863	2090	8	to	to	TO
45863	2090	9	roast	roast	VB
45863	2090	10	a	a	DT
45863	2090	11	quarter	quarter	NN
45863	2090	12	weighing	weigh	VBG
45863	2090	13	five	five	CD
45863	2090	14	or	or	CC
45863	2090	15	six	six	CD
45863	2090	16	pounds	pound	NNS
45863	2090	17	.	.	.
45863	2091	1	The	the	DT
45863	2091	2	breast	breast	NN
45863	2091	3	of	of	IN
45863	2091	4	lamb	lamb	NNP
45863	2091	5	is	be	VBZ
45863	2091	6	very	very	RB
45863	2091	7	sweet	sweet	JJ
45863	2091	8	and	and	CC
45863	2091	9	requires	require	VBZ
45863	2091	10	about	about	IN
45863	2091	11	as	as	RB
45863	2091	12	much	much	JJ
45863	2091	13	roasting	roasting	NN
45863	2091	14	as	as	IN
45863	2091	15	the	the	DT
45863	2091	16	hind	hind	JJ
45863	2091	17	quarter	quarter	NN
45863	2091	18	.	.	.
45863	2092	1	=	=	NFP
45863	2092	2	Stewed	Stewed	NNP
45863	2092	3	or	or	CC
45863	2092	4	Alamode	Alamode	NNP
45863	2092	5	Lamb.=	Lamb.=	NNP
45863	2092	6	Pick	pick	VB
45863	2092	7	off	off	RP
45863	2092	8	all	all	PDT
45863	2092	9	the	the	DT
45863	2092	10	fat	fat	NN
45863	2092	11	from	from	IN
45863	2092	12	a	a	DT
45863	2092	13	nice	nice	JJ
45863	2092	14	leg	leg	NN
45863	2092	15	of	of	IN
45863	2092	16	lamb	lamb	NN
45863	2092	17	,	,	,
45863	2092	18	or	or	CC
45863	2092	19	small	small	JJ
45863	2092	20	leg	leg	NN
45863	2092	21	of	of	IN
45863	2092	22	mutton	mutton	NN
45863	2092	23	.	.	.
45863	2093	1	Cut	cut	VB
45863	2093	2	off	off	RP
45863	2093	3	the	the	DT
45863	2093	4	shank	shank	NN
45863	2093	5	,	,	,
45863	2093	6	make	make	VBP
45863	2093	7	deep	deep	JJ
45863	2093	8	incisions	incision	NNS
45863	2093	9	in	in	IN
45863	2093	10	various	various	JJ
45863	2093	11	parts	part	NNS
45863	2093	12	of	of	IN
45863	2093	13	the	the	DT
45863	2093	14	inside	inside	NN
45863	2093	15	;	;	,
45863	2093	16	fill	fill	VB
45863	2093	17	them	-PRON-	PRP
45863	2093	18	with	with	IN
45863	2093	19	stuffing	stuff	VBG
45863	2093	20	made	make	VBN
45863	2093	21	of	of	IN
45863	2093	22	crumbs	crumb	NNS
45863	2093	23	of	of	IN
45863	2093	24	bread	bread	NN
45863	2093	25	,	,	,
45863	2093	26	salt	salt	NN
45863	2093	27	pork	pork	NN
45863	2093	28	,	,	,
45863	2093	29	sweet	sweet	JJ
45863	2093	30	marjoram	marjoram	NNP
45863	2093	31	,	,	,
45863	2093	32	and	and	CC
45863	2093	33	pepper	pepper	NN
45863	2093	34	;	;	:
45863	2093	35	stuff	stuff	NN
45863	2093	36	it	-PRON-	PRP
45863	2093	37	very	very	RB
45863	2093	38	full	full	JJ
45863	2093	39	.	.	.
45863	2094	1	Fry	fry	CD
45863	2094	2	two	two	CD
45863	2094	3	or	or	CC
45863	2094	4	three	three	CD
45863	2094	5	slices	slice	NNS
45863	2094	6	of	of	IN
45863	2094	7	pork	pork	NN
45863	2094	8	crisp	crisp	NNS
45863	2094	9	in	in	IN
45863	2094	10	the	the	DT
45863	2094	11	pot	pot	NN
45863	2094	12	,	,	,
45863	2094	13	then	then	RB
45863	2094	14	take	take	VB
45863	2094	15	them	-PRON-	PRP
45863	2094	16	out	out	RP
45863	2094	17	,	,	,
45863	2094	18	and	and	CC
45863	2094	19	lay	lie	VBD
45863	2094	20	in	in	IN
45863	2094	21	the	the	DT
45863	2094	22	leg	leg	NN
45863	2094	23	;	;	:
45863	2094	24	brown	brown	VBP
45863	2094	25	it	-PRON-	PRP
45863	2094	26	on	on	IN
45863	2094	27	every	every	DT
45863	2094	28	side	side	NN
45863	2094	29	,	,	,
45863	2094	30	then	then	RB
45863	2094	31	put	put	VB
45863	2094	32	hardly	hardly	RB
45863	2094	33	water	water	NN
45863	2094	34	enough	enough	RB
45863	2094	35	into	into	IN
45863	2094	36	the	the	DT
45863	2094	37	pot	pot	NN
45863	2094	38	to	to	TO
45863	2094	39	cover	cover	VB
45863	2094	40	it	-PRON-	PRP
45863	2094	41	.	.	.
45863	2095	1	Throw	throw	VB
45863	2095	2	in	in	RP
45863	2095	3	a	a	DT
45863	2095	4	dozen	dozen	NN
45863	2095	5	or	or	CC
45863	2095	6	two	two	CD
45863	2095	7	of	of	IN
45863	2095	8	cloves	clove	NNS
45863	2095	9	,	,	,
45863	2095	10	half	half	PDT
45863	2095	11	an	an	DT
45863	2095	12	onion	onion	NN
45863	2095	13	sliced	slice	VBN
45863	2095	14	or	or	CC
45863	2095	15	chopped	chop	VBN
45863	2095	16	very	very	RB
45863	2095	17	fine	fine	JJ
45863	2095	18	,	,	,
45863	2095	19	and	and	CC
45863	2095	20	a	a	DT
45863	2095	21	little	little	JJ
45863	2095	22	salt	salt	NN
45863	2095	23	.	.	.
45863	2096	1	A	a	DT
45863	2096	2	half	half	PDT
45863	2096	3	a	a	DT
45863	2096	4	teacup	teacup	NN
45863	2096	5	of	of	IN
45863	2096	6	catsup	catsup	NN
45863	2096	7	or	or	CC
45863	2096	8	a	a	DT
45863	2096	9	few	few	JJ
45863	2096	10	tomatoes	tomato	NNS
45863	2096	11	added	add	VBD
45863	2096	12	half	half	PDT
45863	2096	13	an	an	DT
45863	2096	14	hour	hour	NN
45863	2096	15	before	before	IN
45863	2096	16	it	-PRON-	PRP
45863	2096	17	is	be	VBZ
45863	2096	18	served	serve	VBN
45863	2096	19	,	,	,
45863	2096	20	improve	improve	VB
45863	2096	21	it	-PRON-	PRP
45863	2096	22	very	very	RB
45863	2096	23	much	much	RB
45863	2096	24	.	.	.
45863	2097	1	Let	let	VB
45863	2097	2	it	-PRON-	PRP
45863	2097	3	simmer	simmer	VB
45863	2097	4	,	,	,
45863	2097	5	steadily	steadily	RB
45863	2097	6	,	,	,
45863	2097	7	three	three	CD
45863	2097	8	hours	hour	NNS
45863	2097	9	.	.	.
45863	2098	1	When	when	WRB
45863	2098	2	you	-PRON-	PRP
45863	2098	3	take	take	VBP
45863	2098	4	up	up	RP
45863	2098	5	the	the	DT
45863	2098	6	leg	leg	NN
45863	2098	7	,	,	,
45863	2098	8	thicken	thicken	VB
45863	2098	9	the	the	DT
45863	2098	10	gravy	gravy	NN
45863	2098	11	,	,	,
45863	2098	12	if	if	IN
45863	2098	13	it	-PRON-	PRP
45863	2098	14	is	be	VBZ
45863	2098	15	not	not	RB
45863	2098	16	thick	thick	JJ
45863	2098	17	enough	enough	RB
45863	2098	18	.	.	.
45863	2099	1	Put	put	VB
45863	2099	2	a	a	DT
45863	2099	3	few	few	JJ
45863	2099	4	spoonfuls	spoonful	NNS
45863	2099	5	over	over	IN
45863	2099	6	the	the	DT
45863	2099	7	meat	meat	NN
45863	2099	8	,	,	,
45863	2099	9	and	and	CC
45863	2099	10	the	the	DT
45863	2099	11	rest	rest	NN
45863	2099	12	in	in	IN
45863	2099	13	a	a	DT
45863	2099	14	gravy	gravy	NN
45863	2099	15	tureen	tureen	NN
45863	2099	16	.	.	.
45863	2100	1	=	=	NFP
45863	2100	2	To	to	IN
45863	2100	3	Roast	Roast	NNP
45863	2100	4	a	a	DT
45863	2100	5	Fillet	Fillet	NNP
45863	2100	6	of	of	IN
45863	2100	7	Veal.=	Veal.=	NNP
45863	2100	8	Veal	Veal	NNP
45863	2100	9	requires	require	VBZ
45863	2100	10	more	more	JJR
45863	2100	11	time	time	NN
45863	2100	12	than	than	IN
45863	2100	13	any	any	DT
45863	2100	14	other	other	JJ
45863	2100	15	meat	meat	NN
45863	2100	16	except	except	IN
45863	2100	17	pork	pork	NN
45863	2100	18	.	.	.
45863	2101	1	It	-PRON-	PRP
45863	2101	2	is	be	VBZ
45863	2101	3	scarcely	scarcely	RB
45863	2101	4	ever	ever	RB
45863	2101	5	done	do	VBN
45863	2101	6	too	too	RB
45863	2101	7	much	much	JJ
45863	2101	8	.	.	.
45863	2102	1	A	a	DT
45863	2102	2	leg	leg	NN
45863	2102	3	weighing	weigh	VBG
45863	2102	4	eight	eight	CD
45863	2102	5	or	or	CC
45863	2102	6	nine	nine	CD
45863	2102	7	pounds	pound	NNS
45863	2102	8	should	should	MD
45863	2102	9	roast	roast	VB
45863	2102	10	three	three	CD
45863	2102	11	hours	hour	NNS
45863	2102	12	.	.	.
45863	2103	1	If	if	IN
45863	2103	2	your	-PRON-	PRP$
45863	2103	3	family	family	NN
45863	2103	4	is	be	VBZ
45863	2103	5	large	large	JJ
45863	2103	6	,	,	,
45863	2103	7	so	so	IN
45863	2103	8	that	that	IN
45863	2103	9	most	most	JJS
45863	2103	10	of	of	IN
45863	2103	11	it	-PRON-	PRP
45863	2103	12	will	will	MD
45863	2103	13	be	be	VB
45863	2103	14	eaten	eat	VBN
45863	2103	15	the	the	DT
45863	2103	16	first	first	JJ
45863	2103	17	day	day	NN
45863	2103	18	,	,	,
45863	2103	19	it	-PRON-	PRP
45863	2103	20	is	be	VBZ
45863	2103	21	best	good	JJS
45863	2103	22	to	to	TO
45863	2103	23	take	take	VB
45863	2103	24	out	out	RP
45863	2103	25	the	the	DT
45863	2103	26	bone	bone	NN
45863	2103	27	,	,	,
45863	2103	28	which	which	WDT
45863	2103	29	is	be	VBZ
45863	2103	30	easily	easily	RB
45863	2103	31	done	do	VBN
45863	2103	32	with	with	IN
45863	2103	33	a	a	DT
45863	2103	34	sharp	sharp	JJ
45863	2103	35	knife	knife	NN
45863	2103	36	,	,	,
45863	2103	37	the	the	DT
45863	2103	38	knuckle	knuckle	NN
45863	2103	39	having	have	VBG
45863	2103	40	been	be	VBN
45863	2103	41	cut	cut	VBN
45863	2103	42	off	off	RP
45863	2103	43	by	by	IN
45863	2103	44	the	the	DT
45863	2103	45	butcher	butcher	NN
45863	2103	46	.	.	.
45863	2104	1	Put	put	VB
45863	2104	2	this	this	DT
45863	2104	3	bone	bone	NN
45863	2104	4	aside	aside	RB
45863	2104	5	with	with	IN
45863	2104	6	the	the	DT
45863	2104	7	knuckle	knuckle	NNP
45863	2104	8	for	for	IN
45863	2104	9	a	a	DT
45863	2104	10	broth	broth	NN
45863	2104	11	.	.	.
45863	2105	1	If	if	IN
45863	2105	2	you	-PRON-	PRP
45863	2105	3	design	design	VBP
45863	2105	4	to	to	TO
45863	2105	5	use	use	VB
45863	2105	6	what	what	WP
45863	2105	7	is	be	VBZ
45863	2105	8	left	leave	VBN
45863	2105	9	cold	cold	JJ
45863	2105	10	for	for	IN
45863	2105	11	dinner	dinner	NN
45863	2105	12	the	the	DT
45863	2105	13	next	next	JJ
45863	2105	14	day	day	NN
45863	2105	15	,	,	,
45863	2105	16	let	let	VB
45863	2105	17	the	the	DT
45863	2105	18	bone	bone	NN
45863	2105	19	remain	remain	VB
45863	2105	20	in	in	IN
45863	2105	21	,	,	,
45863	2105	22	as	as	IN
45863	2105	23	it	-PRON-	PRP
45863	2105	24	keeps	keep	VBZ
45863	2105	25	the	the	DT
45863	2105	26	leg	leg	NN
45863	2105	27	in	in	IN
45863	2105	28	better	well	JJR
45863	2105	29	shape	shape	NN
45863	2105	30	.	.	.
45863	2106	1	Prepare	prepare	VB
45863	2106	2	a	a	DT
45863	2106	3	stuffing	stuffing	NN
45863	2106	4	of	of	IN
45863	2106	5	bread	bread	NN
45863	2106	6	,	,	,
45863	2106	7	pepper	pepper	NN
45863	2106	8	,	,	,
45863	2106	9	salt	salt	NN
45863	2106	10	pork	pork	NN
45863	2106	11	,	,	,
45863	2106	12	and	and	CC
45863	2106	13	sweet	sweet	JJ
45863	2106	14	marjoram	marjoram	NNP
45863	2106	15	;	;	:
45863	2106	16	make	make	VB
45863	2106	17	deep	deep	JJ
45863	2106	18	incisions	incision	NNS
45863	2106	19	in	in	IN
45863	2106	20	the	the	DT
45863	2106	21	meat	meat	NN
45863	2106	22	and	and	CC
45863	2106	23	fill	fill	VB
45863	2106	24	them	-PRON-	PRP
45863	2106	25	with	with	IN
45863	2106	26	it	-PRON-	PRP
45863	2106	27	.	.	.
45863	2107	1	Fasten	fasten	RB
45863	2107	2	the	the	DT
45863	2107	3	fold	fold	NN
45863	2107	4	of	of	IN
45863	2107	5	fat	fat	NN
45863	2107	6	which	which	WDT
45863	2107	7	is	be	VBZ
45863	2107	8	usually	usually	RB
45863	2107	9	upon	upon	IN
45863	2107	10	the	the	DT
45863	2107	11	fillet	fillet	NN
45863	2107	12	over	over	IN
45863	2107	13	the	the	DT
45863	2107	14	stuffed	stuff	VBN
45863	2107	15	incisions	incision	NNS
45863	2107	16	with	with	IN
45863	2107	17	a	a	DT
45863	2107	18	skewer	skewer	NN
45863	2107	19	.	.	.
45863	2108	1	Roast	roast	VB
45863	2108	2	it	-PRON-	PRP
45863	2108	3	slowly	slowly	RB
45863	2108	4	at	at	IN
45863	2108	5	first	first	RB
45863	2108	6	.	.	.
45863	2109	1	Put	put	VB
45863	2109	2	into	into	IN
45863	2109	3	the	the	DT
45863	2109	4	dripping	dripping	JJ
45863	2109	5	-	-	HYPH
45863	2109	6	pan	pan	NN
45863	2109	7	some	some	DT
45863	2109	8	hot	hot	JJ
45863	2109	9	water	water	NN
45863	2109	10	with	with	IN
45863	2109	11	a	a	DT
45863	2109	12	little	little	JJ
45863	2109	13	salt	salt	NN
45863	2109	14	in	in	IN
45863	2109	15	it	-PRON-	PRP
45863	2109	16	,	,	,
45863	2109	17	or	or	CC
45863	2109	18	some	some	DT
45863	2109	19	of	of	IN
45863	2109	20	the	the	DT
45863	2109	21	stock	stock	NN
45863	2109	22	.	.	.
45863	2110	1	When	when	WRB
45863	2110	2	the	the	DT
45863	2110	3	meat	meat	NN
45863	2110	4	has	have	VBZ
45863	2110	5	roasted	roast	VBN
45863	2110	6	about	about	IN
45863	2110	7	an	an	DT
45863	2110	8	hour	hour	NN
45863	2110	9	,	,	,
45863	2110	10	flour	flour	NN
45863	2110	11	it	-PRON-	PRP
45863	2110	12	thickly	thickly	RB
45863	2110	13	,	,	,
45863	2110	14	and	and	CC
45863	2110	15	skewer	skewer	NN
45863	2110	16	upon	upon	IN
45863	2110	17	it	-PRON-	PRP
45863	2110	18	four	four	CD
45863	2110	19	or	or	CC
45863	2110	20	five	five	CD
45863	2110	21	slices	slice	NNS
45863	2110	22	of	of	IN
45863	2110	23	salt	salt	NN
45863	2110	24	pork	pork	NN
45863	2110	25	.	.	.
45863	2111	1	After	after	IN
45863	2111	2	the	the	DT
45863	2111	3	flour	flour	NN
45863	2111	4	has	have	VBZ
45863	2111	5	become	become	VBN
45863	2111	6	brown	brown	JJ
45863	2111	7	,	,	,
45863	2111	8	baste	baste	NNP
45863	2111	9	the	the	DT
45863	2111	10	veal	veal	NN
45863	2111	11	every	every	DT
45863	2111	12	fifteen	fifteen	CD
45863	2111	13	minutes	minute	NNS
45863	2111	14	.	.	.
45863	2112	1	If	if	IN
45863	2112	2	it	-PRON-	PRP
45863	2112	3	is	be	VBZ
45863	2112	4	very	very	RB
45863	2112	5	good	good	JJ
45863	2112	6	veal	veal	NN
45863	2112	7	,	,	,
45863	2112	8	the	the	DT
45863	2112	9	pork	pork	NN
45863	2112	10	will	will	MD
45863	2112	11	flavor	flavor	VB
45863	2112	12	it	-PRON-	PRP
45863	2112	13	without	without	IN
45863	2112	14	the	the	DT
45863	2112	15	addition	addition	NN
45863	2112	16	of	of	IN
45863	2112	17	any	any	DT
45863	2112	18	butter	butter	NN
45863	2112	19	;	;	:
45863	2112	20	but	but	CC
45863	2112	21	if	if	IN
45863	2112	22	not	not	RB
45863	2112	23	,	,	,
45863	2112	24	or	or	CC
45863	2112	25	if	if	IN
45863	2112	26	you	-PRON-	PRP
45863	2112	27	wish	wish	VBP
45863	2112	28	it	-PRON-	PRP
45863	2112	29	to	to	TO
45863	2112	30	be	be	VB
45863	2112	31	particularly	particularly	RB
45863	2112	32	nice	nice	JJ
45863	2112	33	,	,	,
45863	2112	34	add	add	VB
45863	2112	35	a	a	DT
45863	2112	36	small	small	JJ
45863	2112	37	piece	piece	NN
45863	2112	38	of	of	IN
45863	2112	39	butter	butter	NN
45863	2112	40	to	to	IN
45863	2112	41	the	the	DT
45863	2112	42	gravy	gravy	NN
45863	2112	43	in	in	IN
45863	2112	44	the	the	DT
45863	2112	45	roaster	roaster	NN
45863	2112	46	,	,	,
45863	2112	47	before	before	IN
45863	2112	48	you	-PRON-	PRP
45863	2112	49	begin	begin	VBP
45863	2112	50	to	to	TO
45863	2112	51	baste	baste	VB
45863	2112	52	the	the	DT
45863	2112	53	meat	meat	NN
45863	2112	54	.	.	.
45863	2113	1	In	in	IN
45863	2113	2	cutting	cut	VBG
45863	2113	3	the	the	DT
45863	2113	4	incisions	incision	NNS
45863	2113	5	,	,	,
45863	2113	6	endeavor	endeavor	VB
45863	2113	7	to	to	TO
45863	2113	8	make	make	VB
45863	2113	9	them	-PRON-	PRP
45863	2113	10	wider	wider	RBR
45863	2113	11	inside	inside	RB
45863	2113	12	than	than	IN
45863	2113	13	at	at	IN
45863	2113	14	the	the	DT
45863	2113	15	surface	surface	NN
45863	2113	16	,	,	,
45863	2113	17	so	so	IN
45863	2113	18	that	that	IN
45863	2113	19	the	the	DT
45863	2113	20	stuffing	stuffing	NN
45863	2113	21	may	may	MD
45863	2113	22	not	not	RB
45863	2113	23	fall	fall	VB
45863	2113	24	out	out	RP
45863	2113	25	.	.	.
45863	2114	1	See	see	VB
45863	2114	2	the	the	DT
45863	2114	3	directions	direction	NNS
45863	2114	4	(	(	-LRB-
45863	2114	5	page	page	NN
45863	2114	6	123	123	CD
45863	2114	7	)	)	-RRB-
45863	2114	8	for	for	IN
45863	2114	9	making	make	VBG
45863	2114	10	the	the	DT
45863	2114	11	gravy	gravy	NN
45863	2114	12	.	.	.
45863	2115	1	=	=	NFP
45863	2115	2	A	a	DT
45863	2115	3	Loin	Loin	NNP
45863	2115	4	of	of	IN
45863	2115	5	Veal.=	Veal.=	NNP
45863	2115	6	A	a	DT
45863	2115	7	breast	breast	NN
45863	2115	8	or	or	CC
45863	2115	9	a	a	DT
45863	2115	10	loin	loin	NN
45863	2115	11	of	of	IN
45863	2115	12	veal	veal	NN
45863	2115	13	should	should	MD
45863	2115	14	be	be	VB
45863	2115	15	basted	baste	VBN
45863	2115	16	a	a	DT
45863	2115	17	great	great	JJ
45863	2115	18	many	many	JJ
45863	2115	19	times	time	NNS
45863	2115	20	and	and	CC
45863	2115	21	roasted	roast	VBD
45863	2115	22	thoroughly	thoroughly	RB
45863	2115	23	.	.	.
45863	2116	1	It	-PRON-	PRP
45863	2116	2	is	be	VBZ
45863	2116	3	an	an	DT
45863	2116	4	improvement	improvement	NN
45863	2116	5	to	to	TO
45863	2116	6	put	put	VB
45863	2116	7	on	on	RP
45863	2116	8	slices	slice	NNS
45863	2116	9	of	of	IN
45863	2116	10	pork	pork	NN
45863	2116	11	as	as	IN
45863	2116	12	in	in	IN
45863	2116	13	cooking	cook	VBG
45863	2116	14	the	the	DT
45863	2116	15	leg	leg	NN
45863	2116	16	.	.	.
45863	2117	1	Allow	allow	VB
45863	2117	2	two	two	CD
45863	2117	3	hours	hour	NNS
45863	2117	4	for	for	IN
45863	2117	5	roasting	roast	VBG
45863	2117	6	;	;	:
45863	2117	7	more	more	JJR
45863	2117	8	,	,	,
45863	2117	9	if	if	IN
45863	2117	10	it	-PRON-	PRP
45863	2117	11	is	be	VBZ
45863	2117	12	large	large	JJ
45863	2117	13	.	.	.
45863	2118	1	=	=	NFP
45863	2118	2	Veal	veal	NN
45863	2118	3	Pot	Pot	NNP
45863	2118	4	Pie.=	Pie.=	NNP
45863	2118	5	Take	take	VB
45863	2118	6	the	the	DT
45863	2118	7	neck	neck	NN
45863	2118	8	,	,	,
45863	2118	9	the	the	DT
45863	2118	10	shank	shank	JJ
45863	2118	11	,	,	,
45863	2118	12	and	and	CC
45863	2118	13	almost	almost	RB
45863	2118	14	any	any	DT
45863	2118	15	pieces	piece	NNS
45863	2118	16	you	-PRON-	PRP
45863	2118	17	have	have	VBP
45863	2118	18	.	.	.
45863	2119	1	Boil	boil	VB
45863	2119	2	them	-PRON-	PRP
45863	2119	3	long	long	RB
45863	2119	4	enough	enough	RB
45863	2119	5	to	to	TO
45863	2119	6	skim	skim	VB
45863	2119	7	off	off	RP
45863	2119	8	all	all	PDT
45863	2119	9	the	the	DT
45863	2119	10	froth	froth	NN
45863	2119	11	.	.	.
45863	2120	1	Make	make	VB
45863	2120	2	a	a	DT
45863	2120	3	paste	paste	NN
45863	2120	4	and	and	CC
45863	2120	5	roll	roll	VB
45863	2120	6	it	-PRON-	PRP
45863	2120	7	about	about	RB
45863	2120	8	half	half	PDT
45863	2120	9	an	an	DT
45863	2120	10	inch	inch	NN
45863	2120	11	thick	thick	JJ
45863	2120	12	.	.	.
45863	2121	1	Butter	butter	VB
45863	2121	2	the	the	DT
45863	2121	3	pot	pot	NN
45863	2121	4	and	and	CC
45863	2121	5	lay	lie	VBD
45863	2121	6	in	in	IN
45863	2121	7	the	the	DT
45863	2121	8	crust	crust	NN
45863	2121	9	,	,	,
45863	2121	10	cutting	cut	VBG
45863	2121	11	out	out	RP
45863	2121	12	a	a	DT
45863	2121	13	piece	piece	NN
45863	2121	14	on	on	IN
45863	2121	15	each	each	DT
45863	2121	16	side	side	NN
45863	2121	17	of	of	IN
45863	2121	18	the	the	DT
45863	2121	19	circle	circle	NN
45863	2121	20	in	in	IN
45863	2121	21	such	such	PDT
45863	2121	22	a	a	DT
45863	2121	23	way	way	NN
45863	2121	24	as	as	IN
45863	2121	25	to	to	TO
45863	2121	26	prevent	prevent	VB
45863	2121	27	its	-PRON-	PRP$
45863	2121	28	having	have	VBG
45863	2121	29	thick	thick	JJ
45863	2121	30	folds	fold	NNS
45863	2121	31	.	.	.
45863	2122	1	Put	put	VB
45863	2122	2	in	in	RP
45863	2122	3	a	a	DT
45863	2122	4	layer	layer	NN
45863	2122	5	of	of	IN
45863	2122	6	meat	meat	NN
45863	2122	7	,	,	,
45863	2122	8	then	then	RB
45863	2122	9	flour	flour	NN
45863	2122	10	,	,	,
45863	2122	11	salt	salt	NN
45863	2122	12	and	and	CC
45863	2122	13	pepper	pepper	NN
45863	2122	14	it	-PRON-	PRP
45863	2122	15	,	,	,
45863	2122	16	and	and	CC
45863	2122	17	add	add	VB
45863	2122	18	a	a	DT
45863	2122	19	little	little	JJ
45863	2122	20	butter	butter	NN
45863	2122	21	or	or	CC
45863	2122	22	a	a	DT
45863	2122	23	slice	slice	NN
45863	2122	24	or	or	CC
45863	2122	25	two	two	CD
45863	2122	26	of	of	IN
45863	2122	27	salt	salt	NN
45863	2122	28	pork	pork	NN
45863	2122	29	,	,	,
45863	2122	30	as	as	IN
45863	2122	31	you	-PRON-	PRP
45863	2122	32	choose	choose	VBP
45863	2122	33	.	.	.
45863	2123	1	Do	do	VB
45863	2123	2	this	this	DT
45863	2123	3	until	until	IN
45863	2123	4	you	-PRON-	PRP
45863	2123	5	have	have	VBP
45863	2123	6	laid	lay	VBN
45863	2123	7	in	in	RP
45863	2123	8	all	all	DT
45863	2123	9	your	-PRON-	PRP$
45863	2123	10	meat	meat	NN
45863	2123	11	;	;	:
45863	2123	12	pour	pour	VB
45863	2123	13	in	in	IN
45863	2123	14	enough	enough	JJ
45863	2123	15	of	of	IN
45863	2123	16	the	the	DT
45863	2123	17	water	water	NN
45863	2123	18	in	in	IN
45863	2123	19	which	which	WDT
45863	2123	20	the	the	DT
45863	2123	21	veal	veal	NN
45863	2123	22	was	be	VBD
45863	2123	23	boiled	boil	VBN
45863	2123	24	to	to	TO
45863	2123	25	half	half	PDT
45863	2123	26	fill	fill	VB
45863	2123	27	the	the	DT
45863	2123	28	kettle	kettle	NN
45863	2123	29	,	,	,
45863	2123	30	then	then	RB
45863	2123	31	lay	lie	VBD
45863	2123	32	on	on	IN
45863	2123	33	the	the	DT
45863	2123	34	top	top	JJ
45863	2123	35	-	-	HYPH
45863	2123	36	crust	crust	NN
45863	2123	37	and	and	CC
45863	2123	38	make	make	VB
45863	2123	39	an	an	DT
45863	2123	40	incision	incision	NN
45863	2123	41	in	in	IN
45863	2123	42	it	-PRON-	PRP
45863	2123	43	to	to	TO
45863	2123	44	allow	allow	VB
45863	2123	45	the	the	DT
45863	2123	46	escape	escape	NN
45863	2123	47	of	of	IN
45863	2123	48	the	the	DT
45863	2123	49	steam	steam	NN
45863	2123	50	.	.	.
45863	2124	1	Watch	watch	VB
45863	2124	2	that	that	IN
45863	2124	3	it	-PRON-	PRP
45863	2124	4	does	do	VBZ
45863	2124	5	not	not	RB
45863	2124	6	burn	burn	VB
45863	2124	7	,	,	,
45863	2124	8	and	and	CC
45863	2124	9	pour	pour	VBP
45863	2124	10	in	in	IN
45863	2124	11	more	more	JJR
45863	2124	12	of	of	IN
45863	2124	13	the	the	DT
45863	2124	14	water	water	NN
45863	2124	15	through	through	IN
45863	2124	16	the	the	DT
45863	2124	17	hole	hole	NN
45863	2124	18	in	in	IN
45863	2124	19	the	the	DT
45863	2124	20	crust	crust	NN
45863	2124	21	if	if	IN
45863	2124	22	necessary	necessary	JJ
45863	2124	23	.	.	.
45863	2125	1	Boil	boil	VB
45863	2125	2	an	an	DT
45863	2125	3	hour	hour	NN
45863	2125	4	and	and	CC
45863	2125	5	a	a	DT
45863	2125	6	half	half	NN
45863	2125	7	.	.	.
45863	2126	1	The	the	DT
45863	2126	2	objection	objection	NN
45863	2126	3	to	to	IN
45863	2126	4	this	this	DT
45863	2126	5	dish	dish	NN
45863	2126	6	is	be	VBZ
45863	2126	7	,	,	,
45863	2126	8	that	that	IN
45863	2126	9	boiled	boil	VBN
45863	2126	10	crust	crust	NN
45863	2126	11	is	be	VBZ
45863	2126	12	apt	apt	JJ
45863	2126	13	to	to	TO
45863	2126	14	be	be	VB
45863	2126	15	heavy	heavy	JJ
45863	2126	16	,	,	,
45863	2126	17	and	and	CC
45863	2126	18	therefore	therefore	RB
45863	2126	19	unhealthy	unhealthy	JJ
45863	2126	20	;	;	:
45863	2126	21	but	but	CC
45863	2126	22	if	if	IN
45863	2126	23	it	-PRON-	PRP
45863	2126	24	is	be	VBZ
45863	2126	25	made	make	VBN
45863	2126	26	after	after	IN
45863	2126	27	the	the	DT
45863	2126	28	receipt	receipt	NN
45863	2126	29	for	for	IN
45863	2126	30	cream	cream	NN
45863	2126	31	tartar	tartar	NN
45863	2126	32	biscuit	biscuit	NN
45863	2126	33	,	,	,
45863	2126	34	or	or	CC
45863	2126	35	of	of	IN
45863	2126	36	potato	potato	NN
45863	2126	37	crust	crust	NN
45863	2126	38	,	,	,
45863	2126	39	it	-PRON-	PRP
45863	2126	40	will	will	MD
45863	2126	41	be	be	VB
45863	2126	42	light	light	JJ
45863	2126	43	.	.	.
45863	2127	1	=	=	NFP
45863	2127	2	Baked	Baked	NNP
45863	2127	3	Veal	Veal	NNP
45863	2127	4	Pie.=	Pie.=	NNP
45863	2127	5	This	This	NNP
45863	2127	6	is	be	VBZ
45863	2127	7	made	make	VBN
45863	2127	8	in	in	IN
45863	2127	9	the	the	DT
45863	2127	10	same	same	JJ
45863	2127	11	way	way	NN
45863	2127	12	as	as	IN
45863	2127	13	the	the	DT
45863	2127	14	boiled	boil	VBN
45863	2127	15	.	.	.
45863	2128	1	The	the	DT
45863	2128	2	dish	dish	NN
45863	2128	3	should	should	MD
45863	2128	4	be	be	VB
45863	2128	5	very	very	RB
45863	2128	6	deep	deep	JJ
45863	2128	7	,	,	,
45863	2128	8	and	and	CC
45863	2128	9	when	when	WRB
45863	2128	10	you	-PRON-	PRP
45863	2128	11	are	be	VBP
45863	2128	12	ready	ready	JJ
45863	2128	13	to	to	TO
45863	2128	14	lay	lay	VB
45863	2128	15	on	on	IN
45863	2128	16	the	the	DT
45863	2128	17	upper	upper	JJ
45863	2128	18	crust	crust	NN
45863	2128	19	,	,	,
45863	2128	20	wet	wet	VB
45863	2128	21	the	the	DT
45863	2128	22	edge	edge	NN
45863	2128	23	of	of	IN
45863	2128	24	the	the	DT
45863	2128	25	under	under	JJ
45863	2128	26	crust	crust	NN
45863	2128	27	all	all	DT
45863	2128	28	around	around	RB
45863	2128	29	and	and	CC
45863	2128	30	flour	flour	VB
45863	2128	31	it	-PRON-	PRP
45863	2128	32	;	;	:
45863	2128	33	then	then	RB
45863	2128	34	lay	lie	VBD
45863	2128	35	on	on	IN
45863	2128	36	the	the	DT
45863	2128	37	upper	upper	JJ
45863	2128	38	crust	crust	NN
45863	2128	39	and	and	CC
45863	2128	40	press	press	VB
45863	2128	41	your	-PRON-	PRP$
45863	2128	42	hand	hand	NN
45863	2128	43	upon	upon	IN
45863	2128	44	the	the	DT
45863	2128	45	edge	edge	NN
45863	2128	46	,	,	,
45863	2128	47	so	so	IN
45863	2128	48	that	that	IN
45863	2128	49	the	the	DT
45863	2128	50	flour	flour	NN
45863	2128	51	and	and	CC
45863	2128	52	water	water	NN
45863	2128	53	will	will	MD
45863	2128	54	make	make	VB
45863	2128	55	it	-PRON-	PRP
45863	2128	56	adhere	adhere	VB
45863	2128	57	,	,	,
45863	2128	58	and	and	CC
45863	2128	59	thus	thus	RB
45863	2128	60	prevent	prevent	VBP
45863	2128	61	the	the	DT
45863	2128	62	gravy	gravy	NN
45863	2128	63	from	from	IN
45863	2128	64	escaping	escape	VBG
45863	2128	65	.	.	.
45863	2129	1	Prick	prick	VB
45863	2129	2	the	the	DT
45863	2129	3	top	top	JJ
45863	2129	4	several	several	JJ
45863	2129	5	times	time	NNS
45863	2129	6	with	with	IN
45863	2129	7	a	a	DT
45863	2129	8	large	large	JJ
45863	2129	9	fork	fork	NN
45863	2129	10	.	.	.
45863	2130	1	If	if	IN
45863	2130	2	you	-PRON-	PRP
45863	2130	3	have	have	VBP
45863	2130	4	pieces	piece	NNS
45863	2130	5	of	of	IN
45863	2130	6	crust	crust	NN
45863	2130	7	left	leave	VBN
45863	2130	8	,	,	,
45863	2130	9	cut	cut	VB
45863	2130	10	them	-PRON-	PRP
45863	2130	11	into	into	IN
45863	2130	12	leaves	leave	NNS
45863	2130	13	and	and	CC
45863	2130	14	ornament	ornament	VBP
45863	2130	15	the	the	DT
45863	2130	16	pie	pie	NN
45863	2130	17	.	.	.
45863	2131	1	Bake	bake	VB
45863	2131	2	it	-PRON-	PRP
45863	2131	3	an	an	DT
45863	2131	4	hour	hour	NN
45863	2131	5	and	and	CC
45863	2131	6	a	a	DT
45863	2131	7	half	half	NN
45863	2131	8	.	.	.
45863	2132	1	=	=	NFP
45863	2132	2	Stewed	Stewed	NNP
45863	2132	3	Breast	breast	NN
45863	2132	4	of	of	IN
45863	2132	5	Veal.=	Veal.=	NNP
45863	2132	6	Cut	cut	VB
45863	2132	7	it	-PRON-	PRP
45863	2132	8	into	into	IN
45863	2132	9	handsome	handsome	JJ
45863	2132	10	pieces	piece	NNS
45863	2132	11	and	and	CC
45863	2132	12	fry	fry	VB
45863	2132	13	it	-PRON-	PRP
45863	2132	14	brown	brown	JJ
45863	2132	15	,	,	,
45863	2132	16	either	either	CC
45863	2132	17	in	in	IN
45863	2132	18	drippings	dripping	NNS
45863	2132	19	,	,	,
45863	2132	20	or	or	CC
45863	2132	21	the	the	DT
45863	2132	22	fat	fat	NN
45863	2132	23	fried	fry	VBN
45863	2132	24	out	out	IN
45863	2132	25	of	of	IN
45863	2132	26	salt	salt	NN
45863	2132	27	pork	pork	NN
45863	2132	28	.	.	.
45863	2133	1	Brown	brown	VB
45863	2133	2	all	all	DT
45863	2133	3	parts	part	NNS
45863	2133	4	thoroughly	thoroughly	RB
45863	2133	5	;	;	:
45863	2133	6	then	then	RB
45863	2133	7	pour	pour	VB
45863	2133	8	in	in	IN
45863	2133	9	hot	hot	JJ
45863	2133	10	water	water	NN
45863	2133	11	enough	enough	RB
45863	2133	12	barely	barely	RB
45863	2133	13	to	to	TO
45863	2133	14	cover	cover	VB
45863	2133	15	it	-PRON-	PRP
45863	2133	16	.	.	.
45863	2134	1	Add	add	VB
45863	2134	2	lemon	lemon	NN
45863	2134	3	peel	peel	NN
45863	2134	4	cut	cut	VBN
45863	2134	5	fine	fine	JJ
45863	2134	6	and	and	CC
45863	2134	7	sweet	sweet	JJ
45863	2134	8	marjoram	marjoram	NNP
45863	2134	9	.	.	.
45863	2135	1	Cover	cover	VB
45863	2135	2	it	-PRON-	PRP
45863	2135	3	close	close	JJ
45863	2135	4	as	as	IN
45863	2135	5	possible	possible	JJ
45863	2135	6	,	,	,
45863	2135	7	and	and	CC
45863	2135	8	stew	stew	VB
45863	2135	9	it	-PRON-	PRP
45863	2135	10	gently	gently	RB
45863	2135	11	two	two	CD
45863	2135	12	hours	hour	NNS
45863	2135	13	;	;	:
45863	2135	14	then	then	RB
45863	2135	15	pour	pour	VB
45863	2135	16	off	off	RP
45863	2135	17	the	the	DT
45863	2135	18	liquor	liquor	NN
45863	2135	19	into	into	IN
45863	2135	20	a	a	DT
45863	2135	21	sauce	sauce	NN
45863	2135	22	-	-	HYPH
45863	2135	23	pan	pan	NN
45863	2135	24	,	,	,
45863	2135	25	and	and	CC
45863	2135	26	thicken	thicken	VB
45863	2135	27	it	-PRON-	PRP
45863	2135	28	with	with	IN
45863	2135	29	browned	brown	VBN
45863	2135	30	flour	flour	NN
45863	2135	31	.	.	.
45863	2136	1	Take	take	VB
45863	2136	2	up	up	RP
45863	2136	3	the	the	DT
45863	2136	4	veal	veal	NN
45863	2136	5	into	into	IN
45863	2136	6	a	a	DT
45863	2136	7	hot	hot	JJ
45863	2136	8	fricassee	fricassee	JJ
45863	2136	9	dish	dish	NN
45863	2136	10	,	,	,
45863	2136	11	and	and	CC
45863	2136	12	pour	pour	VB
45863	2136	13	the	the	DT
45863	2136	14	gravy	gravy	NN
45863	2136	15	over	over	IN
45863	2136	16	it	-PRON-	PRP
45863	2136	17	.	.	.
45863	2137	1	Always	always	RB
45863	2137	2	allow	allow	VB
45863	2137	3	half	half	PDT
45863	2137	4	an	an	DT
45863	2137	5	hour	hour	NN
45863	2137	6	for	for	IN
45863	2137	7	frying	fry	VBG
45863	2137	8	veal	veal	NN
45863	2137	9	brown	brown	NN
45863	2137	10	.	.	.
45863	2138	1	No	no	DT
45863	2138	2	other	other	JJ
45863	2138	3	meat	meat	NN
45863	2138	4	requires	require	VBZ
45863	2138	5	as	as	RB
45863	2138	6	much	much	JJ
45863	2138	7	time	time	NN
45863	2138	8	.	.	.
45863	2139	1	=	=	NFP
45863	2139	2	Veal	veal	NN
45863	2139	3	Cutlets.=	cutlets.=	NN
45863	2139	4	Take	take	VB
45863	2139	5	slices	slice	NNS
45863	2139	6	from	from	IN
45863	2139	7	the	the	DT
45863	2139	8	broad	broad	JJ
45863	2139	9	end	end	NN
45863	2139	10	of	of	IN
45863	2139	11	the	the	DT
45863	2139	12	leg	leg	NN
45863	2139	13	.	.	.
45863	2140	1	Fry	Fry	NNP
45863	2140	2	three	three	CD
45863	2140	3	or	or	CC
45863	2140	4	four	four	CD
45863	2140	5	slices	slice	NNS
45863	2140	6	of	of	IN
45863	2140	7	salt	salt	NN
45863	2140	8	pork	pork	NN
45863	2140	9	crisp	crisp	RB
45863	2140	10	,	,	,
45863	2140	11	then	then	RB
45863	2140	12	take	take	VB
45863	2140	13	them	-PRON-	PRP
45863	2140	14	out	out	RP
45863	2140	15	,	,	,
45863	2140	16	lay	lie	VBD
45863	2140	17	in	in	IN
45863	2140	18	the	the	DT
45863	2140	19	veal	veal	NN
45863	2140	20	half	half	PDT
45863	2140	21	an	an	DT
45863	2140	22	hour	hour	NN
45863	2140	23	at	at	IN
45863	2140	24	least	least	JJS
45863	2140	25	before	before	IN
45863	2140	26	dinner	dinner	NN
45863	2140	27	time	time	NN
45863	2140	28	.	.	.
45863	2141	1	When	when	WRB
45863	2141	2	it	-PRON-	PRP
45863	2141	3	has	have	VBZ
45863	2141	4	become	become	VBN
45863	2141	5	brown	brown	JJ
45863	2141	6	,	,	,
45863	2141	7	take	take	VB
45863	2141	8	it	-PRON-	PRP
45863	2141	9	out	out	RP
45863	2141	10	and	and	CC
45863	2141	11	dip	dip	VB
45863	2141	12	the	the	DT
45863	2141	13	slices	slice	NNS
45863	2141	14	,	,	,
45863	2141	15	one	one	CD
45863	2141	16	by	by	IN
45863	2141	17	one	one	CD
45863	2141	18	,	,	,
45863	2141	19	into	into	IN
45863	2141	20	a	a	DT
45863	2141	21	plate	plate	NN
45863	2141	22	of	of	IN
45863	2141	23	fine	fine	JJ
45863	2141	24	bread	bread	NN
45863	2141	25	crumbs	crumb	NNS
45863	2141	26	,	,	,
45863	2141	27	then	then	RB
45863	2141	28	fry	fry	VB
45863	2141	29	them	-PRON-	PRP
45863	2141	30	a	a	DT
45863	2141	31	few	few	JJ
45863	2141	32	minutes	minute	NNS
45863	2141	33	longer	long	RBR
45863	2141	34	.	.	.
45863	2142	1	When	when	WRB
45863	2142	2	done	do	VBN
45863	2142	3	through	through	RB
45863	2142	4	,	,	,
45863	2142	5	take	take	VB
45863	2142	6	them	-PRON-	PRP
45863	2142	7	up	up	RP
45863	2142	8	on	on	IN
45863	2142	9	a	a	DT
45863	2142	10	hot	hot	JJ
45863	2142	11	dish	dish	NN
45863	2142	12	,	,	,
45863	2142	13	pour	pour	VB
45863	2142	14	hot	hot	JJ
45863	2142	15	water	water	NN
45863	2142	16	into	into	IN
45863	2142	17	the	the	DT
45863	2142	18	spider	spider	NN
45863	2142	19	or	or	CC
45863	2142	20	frying	frying	NN
45863	2142	21	pan	pan	NN
45863	2142	22	,	,	,
45863	2142	23	and	and	CC
45863	2142	24	instantly	instantly	RB
45863	2142	25	when	when	WRB
45863	2142	26	it	-PRON-	PRP
45863	2142	27	boils	boil	VBZ
45863	2142	28	up	up	RP
45863	2142	29	dredge	dredge	NN
45863	2142	30	in	in	IN
45863	2142	31	a	a	DT
45863	2142	32	little	little	JJ
45863	2142	33	flour	flour	NN
45863	2142	34	;	;	:
45863	2142	35	pour	pour	VB
45863	2142	36	it	-PRON-	PRP
45863	2142	37	over	over	IN
45863	2142	38	the	the	DT
45863	2142	39	meat	meat	NN
45863	2142	40	.	.	.
45863	2143	1	Lay	lay	VB
45863	2143	2	the	the	DT
45863	2143	3	slices	slice	NNS
45863	2143	4	of	of	IN
45863	2143	5	pork	pork	NN
45863	2143	6	around	around	IN
45863	2143	7	the	the	DT
45863	2143	8	edge	edge	NN
45863	2143	9	of	of	IN
45863	2143	10	the	the	DT
45863	2143	11	dish	dish	NN
45863	2143	12	.	.	.
45863	2144	1	The	the	DT
45863	2144	2	best	good	JJS
45863	2144	3	veal	veal	NN
45863	2144	4	is	be	VBZ
45863	2144	5	to	to	TO
45863	2144	6	be	be	VB
45863	2144	7	had	have	VBN
45863	2144	8	at	at	IN
45863	2144	9	the	the	DT
45863	2144	10	time	time	NN
45863	2144	11	when	when	WRB
45863	2144	12	winter	winter	NN
45863	2144	13	vegetables	vegetable	NNS
45863	2144	14	are	be	VBP
45863	2144	15	not	not	RB
45863	2144	16	very	very	RB
45863	2144	17	good	good	JJ
45863	2144	18	,	,	,
45863	2144	19	and	and	CC
45863	2144	20	fresh	fresh	JJ
45863	2144	21	ones	one	NNS
45863	2144	22	have	have	VBP
45863	2144	23	not	not	RB
45863	2144	24	come	come	VBN
45863	2144	25	into	into	IN
45863	2144	26	market	market	NN
45863	2144	27	.	.	.
45863	2145	1	Horseradish	horseradish	JJ
45863	2145	2	,	,	,
45863	2145	3	spring	spring	NN
45863	2145	4	cranberries	cranberry	NNS
45863	2145	5	,	,	,
45863	2145	6	or	or	CC
45863	2145	7	fresh	fresh	JJ
45863	2145	8	lemons	lemon	NNS
45863	2145	9	are	be	VBP
45863	2145	10	therefore	therefore	RB
45863	2145	11	the	the	DT
45863	2145	12	more	more	RBR
45863	2145	13	acceptable	acceptable	JJ
45863	2145	14	with	with	IN
45863	2145	15	it	-PRON-	PRP
45863	2145	16	.	.	.
45863	2146	1	=	=	NFP
45863	2146	2	Broiled	broil	VBN
45863	2146	3	Veal.=	Veal.=	NNP
45863	2146	4	It	-PRON-	PRP
45863	2146	5	must	must	MD
45863	2146	6	not	not	RB
45863	2146	7	be	be	VB
45863	2146	8	done	do	VBN
45863	2146	9	too	too	RB
45863	2146	10	fast	fast	RB
45863	2146	11	,	,	,
45863	2146	12	and	and	CC
45863	2146	13	will	will	MD
45863	2146	14	take	take	VB
45863	2146	15	longer	long	RBR
45863	2146	16	than	than	IN
45863	2146	17	beef	beef	NN
45863	2146	18	.	.	.
45863	2147	1	It	-PRON-	PRP
45863	2147	2	is	be	VBZ
45863	2147	3	a	a	DT
45863	2147	4	great	great	JJ
45863	2147	5	improvement	improvement	NN
45863	2147	6	to	to	TO
45863	2147	7	broil	broil	NNP
45863	2147	8	pork	pork	NN
45863	2147	9	and	and	CC
45863	2147	10	lay	lie	VBD
45863	2147	11	between	between	IN
45863	2147	12	the	the	DT
45863	2147	13	slices	slice	NNS
45863	2147	14	of	of	IN
45863	2147	15	veal	veal	NN
45863	2147	16	.	.	.
45863	2148	1	Lay	lay	VB
45863	2148	2	them	-PRON-	PRP
45863	2148	3	upon	upon	IN
45863	2148	4	the	the	DT
45863	2148	5	meat	meat	NN
45863	2148	6	while	while	IN
45863	2148	7	it	-PRON-	PRP
45863	2148	8	is	be	VBZ
45863	2148	9	broiling	broil	VBG
45863	2148	10	,	,	,
45863	2148	11	and	and	CC
45863	2148	12	if	if	IN
45863	2148	13	they	-PRON-	PRP
45863	2148	14	are	be	VBP
45863	2148	15	not	not	RB
45863	2148	16	brown	brown	JJ
45863	2148	17	when	when	WRB
45863	2148	18	the	the	DT
45863	2148	19	veal	veal	NN
45863	2148	20	is	be	VBZ
45863	2148	21	done	do	VBN
45863	2148	22	,	,	,
45863	2148	23	put	put	VB
45863	2148	24	them	-PRON-	PRP
45863	2148	25	a	a	DT
45863	2148	26	few	few	JJ
45863	2148	27	minutes	minute	NNS
45863	2148	28	longer	long	RBR
45863	2148	29	on	on	IN
45863	2148	30	the	the	DT
45863	2148	31	gridiron	gridiron	NN
45863	2148	32	.	.	.
45863	2149	1	If	if	IN
45863	2149	2	pork	pork	NN
45863	2149	3	is	be	VBZ
45863	2149	4	not	not	RB
45863	2149	5	used	use	VBN
45863	2149	6	,	,	,
45863	2149	7	season	season	VB
45863	2149	8	with	with	IN
45863	2149	9	butter	butter	NN
45863	2149	10	.	.	.
45863	2150	1	In	in	IN
45863	2150	2	either	either	DT
45863	2150	3	case	case	NN
45863	2150	4	,	,	,
45863	2150	5	add	add	VB
45863	2150	6	pepper	pepper	NN
45863	2150	7	and	and	CC
45863	2150	8	salt	salt	NN
45863	2150	9	.	.	.
45863	2151	1	=	=	NFP
45863	2151	2	Calf	Calf	NNP
45863	2151	3	's	's	POS
45863	2151	4	Head.=	head.=	ADD
45863	2151	5	Let	let	VB
45863	2151	6	the	the	DT
45863	2151	7	head	head	NN
45863	2151	8	,	,	,
45863	2151	9	feet	foot	NNS
45863	2151	10	,	,	,
45863	2151	11	liver	liver	NN
45863	2151	12	and	and	CC
45863	2151	13	lights	light	NNS
45863	2151	14	,	,	,
45863	2151	15	soak	soak	VB
45863	2151	16	some	some	DT
45863	2151	17	hours	hour	NNS
45863	2151	18	in	in	IN
45863	2151	19	a	a	DT
45863	2151	20	plenty	plenty	NN
45863	2151	21	of	of	IN
45863	2151	22	cold	cold	JJ
45863	2151	23	water	water	NN
45863	2151	24	.	.	.
45863	2152	1	Take	take	VB
45863	2152	2	out	out	RP
45863	2152	3	the	the	DT
45863	2152	4	brains	brain	NNS
45863	2152	5	.	.	.
45863	2153	1	Boil	boil	VB
45863	2153	2	the	the	DT
45863	2153	3	head	head	NN
45863	2153	4	,	,	,
45863	2153	5	&	&	CC
45863	2153	6	c.	c.	NNP
45863	2153	7	,	,	,
45863	2153	8	till	till	IN
45863	2153	9	very	very	RB
45863	2153	10	tender	tender	NN
45863	2153	11	,	,	,
45863	2153	12	which	which	WDT
45863	2153	13	will	will	MD
45863	2153	14	require	require	VB
45863	2153	15	from	from	IN
45863	2153	16	two	two	CD
45863	2153	17	hours	hour	NNS
45863	2153	18	to	to	IN
45863	2153	19	two	two	CD
45863	2153	20	and	and	CC
45863	2153	21	a	a	DT
45863	2153	22	half	half	NN
45863	2153	23	.	.	.
45863	2154	1	Throw	throw	VB
45863	2154	2	some	some	DT
45863	2154	3	salt	salt	NN
45863	2154	4	into	into	IN
45863	2154	5	the	the	DT
45863	2154	6	water	water	NN
45863	2154	7	,	,	,
45863	2154	8	and	and	CC
45863	2154	9	skim	skim	VB
45863	2154	10	it	-PRON-	PRP
45863	2154	11	thoroughly	thoroughly	RB
45863	2154	12	.	.	.
45863	2155	1	Boil	Boil	NNP
45863	2155	2	the	the	DT
45863	2155	3	brains	brain	NNS
45863	2155	4	ten	ten	CD
45863	2155	5	or	or	CC
45863	2155	6	fifteen	fifteen	CD
45863	2155	7	minutes	minute	NNS
45863	2155	8	,	,	,
45863	2155	9	tied	tie	VBD
45863	2155	10	up	up	RP
45863	2155	11	in	in	IN
45863	2155	12	a	a	DT
45863	2155	13	piece	piece	NN
45863	2155	14	of	of	IN
45863	2155	15	muslin	muslin	NNP
45863	2155	16	;	;	:
45863	2155	17	chop	chop	VB
45863	2155	18	them	-PRON-	PRP
45863	2155	19	,	,	,
45863	2155	20	and	and	CC
45863	2155	21	put	put	VBD
45863	2155	22	them	-PRON-	PRP
45863	2155	23	with	with	IN
45863	2155	24	melted	melted	JJ
45863	2155	25	butter	butter	NN
45863	2155	26	,	,	,
45863	2155	27	and	and	CC
45863	2155	28	parsley	parsley	NN
45863	2155	29	cut	cut	VBD
45863	2155	30	fine	fine	RB
45863	2155	31	.	.	.
45863	2156	1	If	if	IN
45863	2156	2	you	-PRON-	PRP
45863	2156	3	choose	choose	VBP
45863	2156	4	,	,	,
45863	2156	5	boil	boil	VB
45863	2156	6	an	an	DT
45863	2156	7	egg	egg	NN
45863	2156	8	hard	hard	RB
45863	2156	9	,	,	,
45863	2156	10	cut	cut	VB
45863	2156	11	it	-PRON-	PRP
45863	2156	12	up	up	RP
45863	2156	13	and	and	CC
45863	2156	14	add	add	VB
45863	2156	15	it	-PRON-	PRP
45863	2156	16	.	.	.
45863	2157	1	Cold	cold	JJ
45863	2157	2	calf	calf	NN
45863	2157	3	's	's	POS
45863	2157	4	head	head	NN
45863	2157	5	is	be	VBZ
45863	2157	6	good	good	JJ
45863	2157	7	.	.	.
45863	2158	1	It	-PRON-	PRP
45863	2158	2	is	be	VBZ
45863	2158	3	also	also	RB
45863	2158	4	good	good	JJ
45863	2158	5	hashed	hashed	NN
45863	2158	6	.	.	.
45863	2159	1	To	to	TO
45863	2159	2	make	make	VB
45863	2159	3	it	-PRON-	PRP
45863	2159	4	into	into	IN
45863	2159	5	soup	soup	NN
45863	2159	6	the	the	DT
45863	2159	7	second	second	JJ
45863	2159	8	day	day	NN
45863	2159	9	,	,	,
45863	2159	10	see	see	VB
45863	2159	11	the	the	DT
45863	2159	12	receipt	receipt	NN
45863	2159	13	under	under	IN
45863	2159	14	the	the	DT
45863	2159	15	head	head	NN
45863	2159	16	of	of	IN
45863	2159	17	Soups	Soups	NNP
45863	2159	18	.	.	.
45863	2160	1	=	=	NFP
45863	2160	2	Melton	Melton	NNP
45863	2160	3	Veal	Veal	NNP
45863	2160	4	,	,	,
45863	2160	5	or	or	CC
45863	2160	6	Veal	veal	NN
45863	2160	7	Cake.=	cake.=	NN
45863	2160	8	Cut	cut	NN
45863	2160	9	three	three	CD
45863	2160	10	or	or	CC
45863	2160	11	four	four	CD
45863	2160	12	pounds	pound	NNS
45863	2160	13	of	of	IN
45863	2160	14	raw	raw	JJ
45863	2160	15	veal	veal	NN
45863	2160	16	,	,	,
45863	2160	17	and	and	CC
45863	2160	18	half	half	NN
45863	2160	19	as	as	RB
45863	2160	20	much	much	JJ
45863	2160	21	ham	ham	NN
45863	2160	22	,	,	,
45863	2160	23	into	into	IN
45863	2160	24	small	small	JJ
45863	2160	25	pieces	piece	NNS
45863	2160	26	.	.	.
45863	2161	1	If	if	IN
45863	2161	2	you	-PRON-	PRP
45863	2161	3	have	have	VBP
45863	2161	4	the	the	DT
45863	2161	5	remains	remain	NNS
45863	2161	6	of	of	IN
45863	2161	7	cooked	cook	VBN
45863	2161	8	veal	veal	NN
45863	2161	9	or	or	CC
45863	2161	10	ham	ham	NN
45863	2161	11	,	,	,
45863	2161	12	add	add	VB
45863	2161	13	them	-PRON-	PRP
45863	2161	14	.	.	.
45863	2162	1	Boil	Boil	NNP
45863	2162	2	six	six	CD
45863	2162	3	eggs	egg	NNS
45863	2162	4	hard	hard	RB
45863	2162	5	,	,	,
45863	2162	6	cut	cut	VB
45863	2162	7	them	-PRON-	PRP
45863	2162	8	in	in	IN
45863	2162	9	slices	slice	NNS
45863	2162	10	,	,	,
45863	2162	11	and	and	CC
45863	2162	12	lay	lie	VBD
45863	2162	13	some	some	DT
45863	2162	14	of	of	IN
45863	2162	15	them	-PRON-	PRP
45863	2162	16	in	in	IN
45863	2162	17	the	the	DT
45863	2162	18	bottom	bottom	NN
45863	2162	19	of	of	IN
45863	2162	20	a	a	DT
45863	2162	21	deep	deep	JJ
45863	2162	22	brown	brown	JJ
45863	2162	23	pan	pan	NN
45863	2162	24	;	;	:
45863	2162	25	shake	shake	NN
45863	2162	26	in	in	IN
45863	2162	27	a	a	DT
45863	2162	28	little	little	JJ
45863	2162	29	minced	mince	VBN
45863	2162	30	parsley	parsley	NN
45863	2162	31	;	;	:
45863	2162	32	lay	lie	VBD
45863	2162	33	in	in	IN
45863	2162	34	some	some	DT
45863	2162	35	of	of	IN
45863	2162	36	the	the	DT
45863	2162	37	pieces	piece	NNS
45863	2162	38	of	of	IN
45863	2162	39	veal	veal	NN
45863	2162	40	and	and	CC
45863	2162	41	ham	ham	NN
45863	2162	42	,	,	,
45863	2162	43	then	then	RB
45863	2162	44	add	add	VB
45863	2162	45	more	more	JJR
45863	2162	46	egg	egg	NN
45863	2162	47	,	,	,
45863	2162	48	parsley	parsley	NN
45863	2162	49	,	,	,
45863	2162	50	pepper	pepper	NN
45863	2162	51	,	,	,
45863	2162	52	and	and	CC
45863	2162	53	salt	salt	NN
45863	2162	54	;	;	:
45863	2162	55	then	then	RB
45863	2162	56	more	more	JJR
45863	2162	57	meat	meat	NN
45863	2162	58	,	,	,
45863	2162	59	and	and	CC
45863	2162	60	again	again	RB
45863	2162	61	parsley	parsley	NNP
45863	2162	62	,	,	,
45863	2162	63	pepper	pepper	NN
45863	2162	64	,	,	,
45863	2162	65	and	and	CC
45863	2162	66	salt	salt	NN
45863	2162	67	,	,	,
45863	2162	68	till	till	IN
45863	2162	69	all	all	PDT
45863	2162	70	the	the	DT
45863	2162	71	meat	meat	NN
45863	2162	72	is	be	VBZ
45863	2162	73	laid	lay	VBN
45863	2162	74	in	in	RP
45863	2162	75	.	.	.
45863	2163	1	Lastly	lastly	RB
45863	2163	2	add	add	VB
45863	2163	3	water	water	NN
45863	2163	4	enough	enough	RB
45863	2163	5	just	just	RB
45863	2163	6	to	to	TO
45863	2163	7	cover	cover	VB
45863	2163	8	it	-PRON-	PRP
45863	2163	9	,	,	,
45863	2163	10	and	and	CC
45863	2163	11	lay	lie	VBD
45863	2163	12	on	on	RP
45863	2163	13	about	about	IN
45863	2163	14	an	an	DT
45863	2163	15	ounce	ounce	NN
45863	2163	16	of	of	IN
45863	2163	17	butter	butter	NN
45863	2163	18	shaved	shave	VBN
45863	2163	19	thin	thin	JJ
45863	2163	20	;	;	:
45863	2163	21	tie	tie	VB
45863	2163	22	over	over	IN
45863	2163	23	it	-PRON-	PRP
45863	2163	24	a	a	DT
45863	2163	25	double	double	JJ
45863	2163	26	paper	paper	NN
45863	2163	27	,	,	,
45863	2163	28	bake	bake	VB
45863	2163	29	it	-PRON-	PRP
45863	2163	30	an	an	DT
45863	2163	31	hour	hour	NN
45863	2163	32	,	,	,
45863	2163	33	then	then	RB
45863	2163	34	remove	remove	VB
45863	2163	35	the	the	DT
45863	2163	36	paper	paper	NN
45863	2163	37	,	,	,
45863	2163	38	press	press	VB
45863	2163	39	it	-PRON-	PRP
45863	2163	40	down	down	RP
45863	2163	41	with	with	IN
45863	2163	42	a	a	DT
45863	2163	43	spoon	spoon	NN
45863	2163	44	,	,	,
45863	2163	45	and	and	CC
45863	2163	46	lay	lie	VBD
45863	2163	47	a	a	DT
45863	2163	48	small	small	JJ
45863	2163	49	plate	plate	NN
45863	2163	50	with	with	IN
45863	2163	51	a	a	DT
45863	2163	52	weight	weight	NN
45863	2163	53	upon	upon	IN
45863	2163	54	it	-PRON-	PRP
45863	2163	55	,	,	,
45863	2163	56	and	and	CC
45863	2163	57	let	let	VB
45863	2163	58	it	-PRON-	PRP
45863	2163	59	remain	remain	VB
45863	2163	60	another	another	DT
45863	2163	61	hour	hour	NN
45863	2163	62	in	in	IN
45863	2163	63	the	the	DT
45863	2163	64	oven	oven	NN
45863	2163	65	.	.	.
45863	2164	1	When	when	WRB
45863	2164	2	cold	cold	JJ
45863	2164	3	,	,	,
45863	2164	4	it	-PRON-	PRP
45863	2164	5	will	will	MD
45863	2164	6	cut	cut	VB
45863	2164	7	in	in	IN
45863	2164	8	slices	slice	NNS
45863	2164	9	.	.	.
45863	2165	1	=	=	NFP
45863	2165	2	Venison.=	Venison.=	NNP
45863	2165	3	Roast	Roast	NNP
45863	2165	4	a	a	DT
45863	2165	5	haunch	haunch	NN
45863	2165	6	like	like	IN
45863	2165	7	a	a	DT
45863	2165	8	loin	loin	NN
45863	2165	9	or	or	CC
45863	2165	10	leg	leg	NN
45863	2165	11	of	of	IN
45863	2165	12	veal	veal	NN
45863	2165	13	,	,	,
45863	2165	14	and	and	CC
45863	2165	15	about	about	RB
45863	2165	16	as	as	RB
45863	2165	17	long	long	RB
45863	2165	18	.	.	.
45863	2166	1	Flour	flour	NN
45863	2166	2	it	-PRON-	PRP
45863	2166	3	thickly	thickly	RB
45863	2166	4	.	.	.
45863	2167	1	Put	put	VB
45863	2167	2	some	some	DT
45863	2167	3	of	of	IN
45863	2167	4	the	the	DT
45863	2167	5	stock	stock	NN
45863	2167	6	for	for	IN
45863	2167	7	gravies	gravy	NNS
45863	2167	8	,	,	,
45863	2167	9	or	or	CC
45863	2167	10	water	water	NN
45863	2167	11	in	in	IN
45863	2167	12	which	which	WDT
45863	2167	13	beef	beef	NN
45863	2167	14	has	have	VBZ
45863	2167	15	been	be	VBN
45863	2167	16	boiled	boil	VBN
45863	2167	17	,	,	,
45863	2167	18	into	into	IN
45863	2167	19	the	the	DT
45863	2167	20	pan	pan	NN
45863	2167	21	,	,	,
45863	2167	22	and	and	CC
45863	2167	23	baste	baste	VB
45863	2167	24	it	-PRON-	PRP
45863	2167	25	often	often	RB
45863	2167	26	.	.	.
45863	2168	1	Half	half	PDT
45863	2168	2	an	an	DT
45863	2168	3	hour	hour	NN
45863	2168	4	before	before	IN
45863	2168	5	serving	serve	VBG
45863	2168	6	it	-PRON-	PRP
45863	2168	7	add	add	VB
45863	2168	8	a	a	DT
45863	2168	9	table	table	NN
45863	2168	10	-	-	HYPH
45863	2168	11	spoonful	spoonful	JJ
45863	2168	12	of	of	IN
45863	2168	13	butter	butter	NN
45863	2168	14	to	to	IN
45863	2168	15	the	the	DT
45863	2168	16	gravy	gravy	NN
45863	2168	17	,	,	,
45863	2168	18	and	and	CC
45863	2168	19	baste	baste	VB
45863	2168	20	it	-PRON-	PRP
45863	2168	21	again	again	RB
45863	2168	22	and	and	CC
45863	2168	23	again	again	RB
45863	2168	24	.	.	.
45863	2169	1	If	if	IN
45863	2169	2	you	-PRON-	PRP
45863	2169	3	use	use	VBP
45863	2169	4	_	_	NNP
45863	2169	5	blazes	blaze	NNS
45863	2169	6	_	_	NNP
45863	2169	7	at	at	IN
45863	2169	8	the	the	DT
45863	2169	9	table	table	NN
45863	2169	10	,	,	,
45863	2169	11	roast	roast	VB
45863	2169	12	it	-PRON-	PRP
45863	2169	13	but	but	CC
45863	2169	14	an	an	DT
45863	2169	15	hour	hour	NN
45863	2169	16	.	.	.
45863	2170	1	Most	Most	JJS
45863	2170	2	persons	person	NNS
45863	2170	3	like	like	IN
45863	2170	4	venison	venison	NN
45863	2170	5	cooked	cook	VBD
45863	2170	6	simply	simply	RB
45863	2170	7	,	,	,
45863	2170	8	without	without	IN
45863	2170	9	spices	spice	NNS
45863	2170	10	.	.	.
45863	2171	1	But	but	CC
45863	2171	2	if	if	IN
45863	2171	3	you	-PRON-	PRP
45863	2171	4	choose	choose	VBP
45863	2171	5	to	to	TO
45863	2171	6	have	have	VB
45863	2171	7	a	a	DT
45863	2171	8	dressing	dressing	NN
45863	2171	9	,	,	,
45863	2171	10	make	make	VB
45863	2171	11	it	-PRON-	PRP
45863	2171	12	as	as	IN
45863	2171	13	for	for	IN
45863	2171	14	veal	veal	NN
45863	2171	15	,	,	,
45863	2171	16	with	with	IN
45863	2171	17	the	the	DT
45863	2171	18	addition	addition	NN
45863	2171	19	of	of	IN
45863	2171	20	powdered	powder	VBN
45863	2171	21	clove	clove	NN
45863	2171	22	.	.	.
45863	2172	1	Venison	Venison	NNP
45863	2172	2	steaks	steak	NNS
45863	2172	3	are	be	VBP
45863	2172	4	cooked	cook	VBN
45863	2172	5	like	like	IN
45863	2172	6	beef	beef	NN
45863	2172	7	steaks	steak	NNS
45863	2172	8	.	.	.
45863	2173	1	=	=	NFP
45863	2173	2	To	to	IN
45863	2173	3	Roast	Roast	NNP
45863	2173	4	a	a	DT
45863	2173	5	Pig.=	pig.=	NN
45863	2173	6	It	-PRON-	PRP
45863	2173	7	should	should	MD
45863	2173	8	not	not	RB
45863	2173	9	be	be	VB
45863	2173	10	more	more	JJR
45863	2173	11	than	than	IN
45863	2173	12	a	a	DT
45863	2173	13	month	month	NN
45863	2173	14	old	old	JJ
45863	2173	15	.	.	.
45863	2174	1	It	-PRON-	PRP
45863	2174	2	is	be	VBZ
45863	2174	3	better	well	JJR
45863	2174	4	a	a	DT
45863	2174	5	little	little	JJ
45863	2174	6	less	less	JJR
45863	2174	7	,	,	,
45863	2174	8	and	and	CC
45863	2174	9	it	-PRON-	PRP
45863	2174	10	should	should	MD
45863	2174	11	be	be	VB
45863	2174	12	killed	kill	VBN
45863	2174	13	on	on	IN
45863	2174	14	the	the	DT
45863	2174	15	morning	morning	NN
45863	2174	16	of	of	IN
45863	2174	17	the	the	DT
45863	2174	18	day	day	NN
45863	2174	19	it	-PRON-	PRP
45863	2174	20	is	be	VBZ
45863	2174	21	to	to	TO
45863	2174	22	be	be	VB
45863	2174	23	cooked	cook	VBN
45863	2174	24	.	.	.
45863	2175	1	Sprinkle	sprinkle	VB
45863	2175	2	fine	fine	JJ
45863	2175	3	salt	salt	NN
45863	2175	4	over	over	IN
45863	2175	5	it	-PRON-	PRP
45863	2175	6	an	an	DT
45863	2175	7	hour	hour	NN
45863	2175	8	before	before	IN
45863	2175	9	it	-PRON-	PRP
45863	2175	10	is	be	VBZ
45863	2175	11	put	put	VBN
45863	2175	12	to	to	IN
45863	2175	13	the	the	DT
45863	2175	14	fire	fire	NN
45863	2175	15	.	.	.
45863	2176	1	Cut	cut	VB
45863	2176	2	off	off	RP
45863	2176	3	the	the	DT
45863	2176	4	feet	foot	NNS
45863	2176	5	at	at	IN
45863	2176	6	the	the	DT
45863	2176	7	first	first	JJ
45863	2176	8	joint	joint	NN
45863	2176	9	.	.	.
45863	2177	1	Make	make	VB
45863	2177	2	stuffing	stuff	VBG
45863	2177	3	enough	enough	RB
45863	2177	4	to	to	TO
45863	2177	5	fill	fill	VB
45863	2177	6	it	-PRON-	PRP
45863	2177	7	very	very	RB
45863	2177	8	full	full	JJ
45863	2177	9	,	,	,
45863	2177	10	of	of	IN
45863	2177	11	bread	bread	NN
45863	2177	12	crumbs	crumb	NNS
45863	2177	13	moistened	moisten	VBN
45863	2177	14	with	with	IN
45863	2177	15	a	a	DT
45863	2177	16	little	little	JJ
45863	2177	17	milk	milk	NN
45863	2177	18	,	,	,
45863	2177	19	a	a	DT
45863	2177	20	small	small	JJ
45863	2177	21	piece	piece	NN
45863	2177	22	of	of	IN
45863	2177	23	butter	butter	NN
45863	2177	24	,	,	,
45863	2177	25	sweet	sweet	JJ
45863	2177	26	marjoram	marjoram	NNP
45863	2177	27	,	,	,
45863	2177	28	sage	sage	NN
45863	2177	29	,	,	,
45863	2177	30	pepper	pepper	NN
45863	2177	31	,	,	,
45863	2177	32	and	and	CC
45863	2177	33	salt	salt	NN
45863	2177	34	.	.	.
45863	2178	1	When	when	WRB
45863	2178	2	placed	place	VBN
45863	2178	3	on	on	IN
45863	2178	4	the	the	DT
45863	2178	5	spit	spit	NN
45863	2178	6	,	,	,
45863	2178	7	confine	confine	VB
45863	2178	8	the	the	DT
45863	2178	9	legs	leg	NNS
45863	2178	10	in	in	IN
45863	2178	11	such	such	PDT
45863	2178	12	a	a	DT
45863	2178	13	manner	manner	NN
45863	2178	14	as	as	IN
45863	2178	15	to	to	TO
45863	2178	16	give	give	VB
45863	2178	17	it	-PRON-	PRP
45863	2178	18	a	a	DT
45863	2178	19	good	good	JJ
45863	2178	20	shape	shape	NN
45863	2178	21	.	.	.
45863	2179	1	Rub	rub	VB
45863	2179	2	it	-PRON-	PRP
45863	2179	3	all	all	RB
45863	2179	4	over	over	RB
45863	2179	5	with	with	IN
45863	2179	6	butter	butter	NN
45863	2179	7	or	or	CC
45863	2179	8	sweet	sweet	JJ
45863	2179	9	oil	oil	NN
45863	2179	10	,	,	,
45863	2179	11	to	to	TO
45863	2179	12	keep	keep	VB
45863	2179	13	it	-PRON-	PRP
45863	2179	14	from	from	IN
45863	2179	15	blistering	blister	VBG
45863	2179	16	.	.	.
45863	2180	1	Flour	flour	VB
45863	2180	2	it	-PRON-	PRP
45863	2180	3	at	at	IN
45863	2180	4	first	first	RB
45863	2180	5	a	a	DT
45863	2180	6	little	little	JJ
45863	2180	7	.	.	.
45863	2181	1	As	as	RB
45863	2181	2	soon	soon	RB
45863	2181	3	as	as	IN
45863	2181	4	it	-PRON-	PRP
45863	2181	5	begins	begin	VBZ
45863	2181	6	to	to	TO
45863	2181	7	brown	brown	VB
45863	2181	8	,	,	,
45863	2181	9	dredge	dredge	NN
45863	2181	10	on	on	IN
45863	2181	11	a	a	DT
45863	2181	12	_	_	NNP
45863	2181	13	very	very	RB
45863	2181	14	_	_	IN
45863	2181	15	thick	thick	JJ
45863	2181	16	covering	covering	NN
45863	2181	17	of	of	IN
45863	2181	18	flour	flour	NN
45863	2181	19	.	.	.
45863	2182	1	Turn	turn	VB
45863	2182	2	the	the	DT
45863	2182	3	spit	spit	NN
45863	2182	4	every	every	DT
45863	2182	5	three	three	CD
45863	2182	6	or	or	CC
45863	2182	7	four	four	CD
45863	2182	8	minutes	minute	NNS
45863	2182	9	.	.	.
45863	2183	1	If	if	IN
45863	2183	2	the	the	DT
45863	2183	3	flour	flour	NN
45863	2183	4	falls	fall	VBZ
45863	2183	5	off	off	RP
45863	2183	6	,	,	,
45863	2183	7	instantly	instantly	RB
45863	2183	8	renew	renew	VB
45863	2183	9	it	-PRON-	PRP
45863	2183	10	.	.	.
45863	2184	1	When	when	WRB
45863	2184	2	it	-PRON-	PRP
45863	2184	3	has	have	VBZ
45863	2184	4	all	all	DT
45863	2184	5	become	become	VBN
45863	2184	6	of	of	IN
45863	2184	7	a	a	DT
45863	2184	8	dark	dark	JJ
45863	2184	9	brown	brown	JJ
45863	2184	10	color	color	NN
45863	2184	11	,	,	,
45863	2184	12	scrape	scrape	VBP
45863	2184	13	it	-PRON-	PRP
45863	2184	14	off	off	RP
45863	2184	15	into	into	IN
45863	2184	16	a	a	DT
45863	2184	17	plate	plate	NN
45863	2184	18	and	and	CC
45863	2184	19	set	set	VBD
45863	2184	20	it	-PRON-	PRP
45863	2184	21	aside	aside	RB
45863	2184	22	.	.	.
45863	2185	1	Put	put	VB
45863	2185	2	a	a	DT
45863	2185	3	piece	piece	NN
45863	2185	4	of	of	IN
45863	2185	5	butter	butter	NN
45863	2185	6	into	into	IN
45863	2185	7	the	the	DT
45863	2185	8	gravy	gravy	NN
45863	2185	9	in	in	IN
45863	2185	10	the	the	DT
45863	2185	11	roaster	roaster	NN
45863	2185	12	,	,	,
45863	2185	13	and	and	CC
45863	2185	14	baste	baste	NNP
45863	2185	15	the	the	DT
45863	2185	16	pig	pig	NN
45863	2185	17	very	very	RB
45863	2185	18	often	often	RB
45863	2185	19	,	,	,
45863	2185	20	till	till	IN
45863	2185	21	it	-PRON-	PRP
45863	2185	22	is	be	VBZ
45863	2185	23	done	do	VBN
45863	2185	24	,	,	,
45863	2185	25	which	which	WDT
45863	2185	26	it	-PRON-	PRP
45863	2185	27	is	be	VBZ
45863	2185	28	when	when	WRB
45863	2185	29	the	the	DT
45863	2185	30	eyes	eye	NNS
45863	2185	31	fall	fall	VBP
45863	2185	32	out	out	RP
45863	2185	33	.	.	.
45863	2186	1	The	the	DT
45863	2186	2	feet	foot	NNS
45863	2186	3	and	and	CC
45863	2186	4	liver	liver	NN
45863	2186	5	should	should	MD
45863	2186	6	be	be	VB
45863	2186	7	boiled	boil	VBN
45863	2186	8	an	an	DT
45863	2186	9	hour	hour	NN
45863	2186	10	or	or	CC
45863	2186	11	two	two	CD
45863	2186	12	,	,	,
45863	2186	13	and	and	CC
45863	2186	14	the	the	DT
45863	2186	15	gravy	gravy	NN
45863	2186	16	from	from	IN
45863	2186	17	the	the	DT
45863	2186	18	roaster	roaster	NN
45863	2186	19	be	be	VB
45863	2186	20	poured	pour	VBN
45863	2186	21	into	into	IN
45863	2186	22	the	the	DT
45863	2186	23	water	water	NN
45863	2186	24	in	in	IN
45863	2186	25	which	which	WDT
45863	2186	26	they	-PRON-	PRP
45863	2186	27	were	be	VBD
45863	2186	28	boiled	boil	VBN
45863	2186	29	.	.	.
45863	2187	1	The	the	DT
45863	2187	2	liver	liver	NN
45863	2187	3	should	should	MD
45863	2187	4	be	be	VB
45863	2187	5	cut	cut	VBN
45863	2187	6	or	or	CC
45863	2187	7	mashed	mash	VBN
45863	2187	8	fine	fine	RB
45863	2187	9	,	,	,
45863	2187	10	and	and	CC
45863	2187	11	the	the	DT
45863	2187	12	feet	foot	NNS
45863	2187	13	cut	cut	VBD
45863	2187	14	open	open	JJ
45863	2187	15	and	and	CC
45863	2187	16	returned	return	VBN
45863	2187	17	to	to	IN
45863	2187	18	the	the	DT
45863	2187	19	sauce	sauce	NN
45863	2187	20	-	-	HYPH
45863	2187	21	pan	pan	NN
45863	2187	22	,	,	,
45863	2187	23	the	the	DT
45863	2187	24	brains	brain	NNS
45863	2187	25	taken	take	VBN
45863	2187	26	out	out	RP
45863	2187	27	and	and	CC
45863	2187	28	added	add	VBD
45863	2187	29	,	,	,
45863	2187	30	and	and	CC
45863	2187	31	the	the	DT
45863	2187	32	gravy	gravy	NN
45863	2187	33	thickened	thicken	VBD
45863	2187	34	with	with	IN
45863	2187	35	the	the	DT
45863	2187	36	browned	brown	VBN
45863	2187	37	flour	flour	NN
45863	2187	38	reserved	reserve	VBN
45863	2187	39	in	in	IN
45863	2187	40	the	the	DT
45863	2187	41	plate	plate	NN
45863	2187	42	.	.	.
45863	2188	1	A	a	DT
45863	2188	2	pig	pig	NN
45863	2188	3	of	of	IN
45863	2188	4	a	a	DT
45863	2188	5	month	month	NN
45863	2188	6	old	old	JJ
45863	2188	7	will	will	MD
45863	2188	8	roast	roast	VB
45863	2188	9	in	in	IN
45863	2188	10	two	two	CD
45863	2188	11	hours	hour	NNS
45863	2188	12	and	and	CC
45863	2188	13	a	a	DT
45863	2188	14	half	half	NN
45863	2188	15	.	.	.
45863	2189	1	=	=	NFP
45863	2189	2	A	a	DT
45863	2189	3	Shoulder	Shoulder	NNP
45863	2189	4	of	of	IN
45863	2189	5	Pork.=	Pork.=	NNP
45863	2189	6	One	one	CD
45863	2189	7	weighing	weigh	VBG
45863	2189	8	ten	ten	CD
45863	2189	9	pounds	pound	NNS
45863	2189	10	will	will	MD
45863	2189	11	require	require	VB
45863	2189	12	full	full	JJ
45863	2189	13	three	three	CD
45863	2189	14	hours	hour	NNS
45863	2189	15	and	and	CC
45863	2189	16	a	a	DT
45863	2189	17	half	half	NN
45863	2189	18	to	to	TO
45863	2189	19	roast	roast	VB
45863	2189	20	it	-PRON-	PRP
45863	2189	21	.	.	.
45863	2190	1	For	for	IN
45863	2190	2	a	a	DT
45863	2190	3	small	small	JJ
45863	2190	4	family	family	NN
45863	2190	5	divide	divide	VB
45863	2190	6	it	-PRON-	PRP
45863	2190	7	,	,	,
45863	2190	8	and	and	CC
45863	2190	9	roast	roast	VB
45863	2190	10	one	one	CD
45863	2190	11	half	half	NN
45863	2190	12	and	and	CC
45863	2190	13	corn	corn	VB
45863	2190	14	the	the	DT
45863	2190	15	other	other	JJ
45863	2190	16	.	.	.
45863	2191	1	With	with	IN
45863	2191	2	a	a	DT
45863	2191	3	sharp	sharp	JJ
45863	2191	4	knife	knife	NN
45863	2191	5	score	score	NN
45863	2191	6	the	the	DT
45863	2191	7	skin	skin	NN
45863	2191	8	in	in	IN
45863	2191	9	diamonds	diamond	NNS
45863	2191	10	,	,	,
45863	2191	11	or	or	CC
45863	2191	12	in	in	IN
45863	2191	13	strips	strip	NNS
45863	2191	14	about	about	IN
45863	2191	15	an	an	DT
45863	2191	16	inch	inch	NN
45863	2191	17	wide	wide	JJ
45863	2191	18	.	.	.
45863	2192	1	Make	make	VB
45863	2192	2	a	a	DT
45863	2192	3	dressing	dressing	NN
45863	2192	4	,	,	,
45863	2192	5	as	as	IN
45863	2192	6	directed	direct	VBN
45863	2192	7	under	under	IN
45863	2192	8	the	the	DT
45863	2192	9	head	head	NN
45863	2192	10	of	of	IN
45863	2192	11	Stuffing	Stuffing	NNP
45863	2192	12	of	of	IN
45863	2192	13	Various	Various	NNP
45863	2192	14	Kinds	kind	NNS
45863	2192	15	.	.	.
45863	2193	1	Put	put	VB
45863	2193	2	this	this	DT
45863	2193	3	into	into	IN
45863	2193	4	deep	deep	JJ
45863	2193	5	incisions	incision	NNS
45863	2193	6	made	make	VBN
45863	2193	7	in	in	IN
45863	2193	8	the	the	DT
45863	2193	9	thick	thick	JJ
45863	2193	10	part	part	NN
45863	2193	11	of	of	IN
45863	2193	12	the	the	DT
45863	2193	13	meat	meat	NN
45863	2193	14	.	.	.
45863	2194	1	Rub	rub	VB
45863	2194	2	a	a	DT
45863	2194	3	little	little	JJ
45863	2194	4	fine	fine	JJ
45863	2194	5	powdered	powder	VBN
45863	2194	6	sage	sage	NN
45863	2194	7	into	into	IN
45863	2194	8	the	the	DT
45863	2194	9	skin	skin	NN
45863	2194	10	where	where	WRB
45863	2194	11	it	-PRON-	PRP
45863	2194	12	is	be	VBZ
45863	2194	13	scored	score	VBN
45863	2194	14	;	;	:
45863	2194	15	and	and	CC
45863	2194	16	then	then	RB
45863	2194	17	rub	rub	VB
45863	2194	18	the	the	DT
45863	2194	19	whole	whole	JJ
45863	2194	20	surface	surface	NN
45863	2194	21	with	with	IN
45863	2194	22	sweet	sweet	JJ
45863	2194	23	oil	oil	NN
45863	2194	24	,	,	,
45863	2194	25	or	or	CC
45863	2194	26	drippings	dripping	NNS
45863	2194	27	,	,	,
45863	2194	28	to	to	TO
45863	2194	29	prevent	prevent	VB
45863	2194	30	its	-PRON-	PRP$
45863	2194	31	blistering	blistering	NN
45863	2194	32	.	.	.
45863	2195	1	Observe	observe	VB
45863	2195	2	the	the	DT
45863	2195	3	directions	direction	NNS
45863	2195	4	respecting	respect	VBG
45863	2195	5	the	the	DT
45863	2195	6	basting	basting	JJ
45863	2195	7	and	and	CC
45863	2195	8	frequent	frequent	JJ
45863	2195	9	turning	turning	NN
45863	2195	10	of	of	IN
45863	2195	11	meat	meat	NN
45863	2195	12	.	.	.
45863	2196	1	Pork	pork	NN
45863	2196	2	burns	burn	NNS
45863	2196	3	very	very	RB
45863	2196	4	easily	easily	RB
45863	2196	5	,	,	,
45863	2196	6	and	and	CC
45863	2196	7	both	both	CC
45863	2196	8	the	the	DT
45863	2196	9	taste	taste	NN
45863	2196	10	and	and	CC
45863	2196	11	appearance	appearance	NN
45863	2196	12	are	be	VBP
45863	2196	13	much	much	RB
45863	2196	14	injured	injure	VBN
45863	2196	15	by	by	IN
45863	2196	16	its	-PRON-	PRP$
45863	2196	17	being	be	VBG
45863	2196	18	burnt	burn	VBN
45863	2196	19	.	.	.
45863	2197	1	=	=	NFP
45863	2197	2	Spare	spare	JJ
45863	2197	3	-	-	HYPH
45863	2197	4	rib	rib	NN
45863	2197	5	or	or	CC
45863	2197	6	Chine.=	Chine.=	NNP
45863	2197	7	A	a	DT
45863	2197	8	spare	spare	JJ
45863	2197	9	-	-	HYPH
45863	2197	10	rib	rib	NN
45863	2197	11	requires	require	VBZ
45863	2197	12	an	an	DT
45863	2197	13	hour	hour	NN
45863	2197	14	and	and	CC
45863	2197	15	a	a	DT
45863	2197	16	half	half	NN
45863	2197	17	or	or	CC
45863	2197	18	two	two	CD
45863	2197	19	hours	hour	NNS
45863	2197	20	,	,	,
45863	2197	21	according	accord	VBG
45863	2197	22	to	to	IN
45863	2197	23	the	the	DT
45863	2197	24	thickness	thickness	NN
45863	2197	25	.	.	.
45863	2198	1	A	a	DT
45863	2198	2	very	very	RB
45863	2198	3	thin	thin	JJ
45863	2198	4	one	one	NN
45863	2198	5	will	will	MD
45863	2198	6	roast	roast	VB
45863	2198	7	in	in	IN
45863	2198	8	an	an	DT
45863	2198	9	hour	hour	NN
45863	2198	10	and	and	CC
45863	2198	11	a	a	DT
45863	2198	12	half	half	NN
45863	2198	13	.	.	.
45863	2199	1	Flour	flour	NN
45863	2199	2	it	-PRON-	PRP
45863	2199	3	well	well	RB
45863	2199	4	,	,	,
45863	2199	5	and	and	CC
45863	2199	6	take	take	VB
45863	2199	7	care	care	NN
45863	2199	8	it	-PRON-	PRP
45863	2199	9	does	do	VBZ
45863	2199	10	not	not	RB
45863	2199	11	burn	burn	VB
45863	2199	12	.	.	.
45863	2200	1	Baste	Baste	NNP
45863	2200	2	it	-PRON-	PRP
45863	2200	3	often	often	RB
45863	2200	4	.	.	.
45863	2201	1	The	the	DT
45863	2201	2	chine	chine	NN
45863	2201	3	requires	require	VBZ
45863	2201	4	a	a	DT
45863	2201	5	longer	long	JJR
45863	2201	6	time	time	NN
45863	2201	7	,	,	,
45863	2201	8	being	be	VBG
45863	2201	9	a	a	DT
45863	2201	10	thicker	thick	JJR
45863	2201	11	piece	piece	NN
45863	2201	12	.	.	.
45863	2202	1	It	-PRON-	PRP
45863	2202	2	is	be	VBZ
45863	2202	3	more	more	RBR
45863	2202	4	healthy	healthy	JJ
45863	2202	5	,	,	,
45863	2202	6	because	because	IN
45863	2202	7	less	less	JJR
45863	2202	8	fat	fat	JJ
45863	2202	9	than	than	IN
45863	2202	10	the	the	DT
45863	2202	11	spare	spare	JJ
45863	2202	12	-	-	HYPH
45863	2202	13	rib	rib	NN
45863	2202	14	,	,	,
45863	2202	15	and	and	CC
45863	2202	16	having	have	VBG
45863	2202	17	more	more	JJR
45863	2202	18	meat	meat	NN
45863	2202	19	in	in	IN
45863	2202	20	proportion	proportion	NN
45863	2202	21	to	to	IN
45863	2202	22	the	the	DT
45863	2202	23	bone	bone	NN
45863	2202	24	,	,	,
45863	2202	25	is	be	VBZ
45863	2202	26	a	a	DT
45863	2202	27	more	more	RBR
45863	2202	28	economical	economical	JJ
45863	2202	29	piece	piece	NN
45863	2202	30	.	.	.
45863	2203	1	Before	before	IN
45863	2203	2	roasting	roast	VBG
45863	2203	3	either	either	RB
45863	2203	4	,	,	,
45863	2203	5	trim	trim	VB
45863	2203	6	off	off	RP
45863	2203	7	neatly	neatly	RB
45863	2203	8	,	,	,
45863	2203	9	with	with	IN
45863	2203	10	a	a	DT
45863	2203	11	sharp	sharp	JJ
45863	2203	12	knife	knife	NN
45863	2203	13	,	,	,
45863	2203	14	all	all	PDT
45863	2203	15	the	the	DT
45863	2203	16	fat	fat	NN
45863	2203	17	which	which	WDT
45863	2203	18	can	can	MD
45863	2203	19	be	be	VB
45863	2203	20	removed	remove	VBN
45863	2203	21	without	without	IN
45863	2203	22	disfiguring	disfigure	VBG
45863	2203	23	the	the	DT
45863	2203	24	piece	piece	NN
45863	2203	25	,	,	,
45863	2203	26	and	and	CC
45863	2203	27	set	set	VBD
45863	2203	28	it	-PRON-	PRP
45863	2203	29	aside	aside	RB
45863	2203	30	to	to	TO
45863	2203	31	be	be	VB
45863	2203	32	tried	try	VBN
45863	2203	33	and	and	CC
45863	2203	34	used	use	VBN
45863	2203	35	as	as	IN
45863	2203	36	lard	lard	NN
45863	2203	37	.	.	.
45863	2204	1	=	=	NFP
45863	2204	2	Pork	pork	NN
45863	2204	3	Steaks.=	Steaks.=	NNP
45863	2204	4	Cut	Cut	NNP
45863	2204	5	slices	slice	NNS
45863	2204	6	from	from	IN
45863	2204	7	the	the	DT
45863	2204	8	loin	loin	NN
45863	2204	9	or	or	CC
45863	2204	10	neck	neck	NN
45863	2204	11	.	.	.
45863	2205	1	To	to	TO
45863	2205	2	fry	fry	VB
45863	2205	3	pork	pork	NN
45863	2205	4	steaks	steak	NNS
45863	2205	5	requires	require	VBZ
45863	2205	6	twenty	twenty	CD
45863	2205	7	-	-	HYPH
45863	2205	8	five	five	CD
45863	2205	9	or	or	CC
45863	2205	10	thirty	thirty	CD
45863	2205	11	minutes	minute	NNS
45863	2205	12	.	.	.
45863	2206	1	Turn	turn	VB
45863	2206	2	them	-PRON-	PRP
45863	2206	3	often	often	RB
45863	2206	4	.	.	.
45863	2207	1	If	if	IN
45863	2207	2	they	-PRON-	PRP
45863	2207	3	are	be	VBP
45863	2207	4	quite	quite	RB
45863	2207	5	fat	fat	JJ
45863	2207	6	,	,	,
45863	2207	7	pour	pour	VB
45863	2207	8	off	off	RP
45863	2207	9	all	all	DT
45863	2207	10	that	that	WDT
45863	2207	11	fries	fry	VBZ
45863	2207	12	out	out	RP
45863	2207	13	when	when	WRB
45863	2207	14	they	-PRON-	PRP
45863	2207	15	are	be	VBP
45863	2207	16	half	half	RB
45863	2207	17	done	do	VBN
45863	2207	18	,	,	,
45863	2207	19	and	and	CC
45863	2207	20	reserve	reserve	VB
45863	2207	21	it	-PRON-	PRP
45863	2207	22	for	for	IN
45863	2207	23	some	some	DT
45863	2207	24	other	other	JJ
45863	2207	25	use	use	NN
45863	2207	26	.	.	.
45863	2208	1	Then	then	RB
45863	2208	2	dip	dip	VB
45863	2208	3	the	the	DT
45863	2208	4	steaks	steak	NNS
45863	2208	5	in	in	IN
45863	2208	6	crumbs	crumb	NNS
45863	2208	7	of	of	IN
45863	2208	8	bread	bread	NN
45863	2208	9	with	with	IN
45863	2208	10	a	a	DT
45863	2208	11	little	little	JJ
45863	2208	12	powdered	powdered	JJ
45863	2208	13	sage	sage	NN
45863	2208	14	,	,	,
45863	2208	15	and	and	CC
45863	2208	16	lay	lie	VBD
45863	2208	17	them	-PRON-	PRP
45863	2208	18	back	back	RB
45863	2208	19	into	into	IN
45863	2208	20	the	the	DT
45863	2208	21	frying	frying	JJ
45863	2208	22	-	-	HYPH
45863	2208	23	pan	pan	NN
45863	2208	24	.	.	.
45863	2209	1	When	when	WRB
45863	2209	2	done	do	VBN
45863	2209	3	through	through	RB
45863	2209	4	,	,	,
45863	2209	5	take	take	VB
45863	2209	6	them	-PRON-	PRP
45863	2209	7	up	up	RP
45863	2209	8	,	,	,
45863	2209	9	dredge	dredge	VB
45863	2209	10	a	a	DT
45863	2209	11	little	little	JJ
45863	2209	12	browned	browned	JJ
45863	2209	13	flour	flour	NN
45863	2209	14	into	into	IN
45863	2209	15	the	the	DT
45863	2209	16	gravy	gravy	NN
45863	2209	17	,	,	,
45863	2209	18	put	put	VBN
45863	2209	19	in	in	IN
45863	2209	20	salt	salt	NN
45863	2209	21	,	,	,
45863	2209	22	pour	pour	VB
45863	2209	23	in	in	IN
45863	2209	24	a	a	DT
45863	2209	25	gill	gill	NN
45863	2209	26	of	of	IN
45863	2209	27	boiling	boil	VBG
45863	2209	28	water	water	NN
45863	2209	29	,	,	,
45863	2209	30	and	and	CC
45863	2209	31	turn	turn	VB
45863	2209	32	it	-PRON-	PRP
45863	2209	33	instantly	instantly	RB
45863	2209	34	,	,	,
45863	2209	35	as	as	IN
45863	2209	36	it	-PRON-	PRP
45863	2209	37	boils	boil	VBZ
45863	2209	38	up	up	RP
45863	2209	39	,	,	,
45863	2209	40	upon	upon	IN
45863	2209	41	the	the	DT
45863	2209	42	dish	dish	NN
45863	2209	43	of	of	IN
45863	2209	44	steaks	steak	NNS
45863	2209	45	.	.	.
45863	2210	1	=	=	NFP
45863	2210	2	To	to	IN
45863	2210	3	Fry	Fry	NNP
45863	2210	4	Sausages.=	Sausages.=	NNP
45863	2210	5	Sausages	sausage	NNS
45863	2210	6	may	may	MD
45863	2210	7	be	be	VB
45863	2210	8	kept	keep	VBN
45863	2210	9	for	for	IN
45863	2210	10	some	some	DT
45863	2210	11	time	time	NN
45863	2210	12	,	,	,
45863	2210	13	but	but	CC
45863	2210	14	fresh	fresh	JJ
45863	2210	15	ones	one	NNS
45863	2210	16	are	be	VBP
45863	2210	17	considered	consider	VBN
45863	2210	18	best	good	JJS
45863	2210	19	.	.	.
45863	2211	1	Separate	separate	VB
45863	2211	2	them	-PRON-	PRP
45863	2211	3	,	,	,
45863	2211	4	prick	prick	VB
45863	2211	5	them	-PRON-	PRP
45863	2211	6	to	to	TO
45863	2211	7	prevent	prevent	VB
45863	2211	8	their	-PRON-	PRP$
45863	2211	9	bursting	bursting	NN
45863	2211	10	,	,	,
45863	2211	11	and	and	CC
45863	2211	12	lay	lie	VBD
45863	2211	13	them	-PRON-	PRP
45863	2211	14	in	in	IN
45863	2211	15	a	a	DT
45863	2211	16	spider	spider	NN
45863	2211	17	.	.	.
45863	2212	1	If	if	IN
45863	2212	2	they	-PRON-	PRP
45863	2212	3	are	be	VBP
45863	2212	4	properly	properly	RB
45863	2212	5	made	make	VBN
45863	2212	6	,	,	,
45863	2212	7	they	-PRON-	PRP
45863	2212	8	will	will	MD
45863	2212	9	need	need	VB
45863	2212	10	no	no	DT
45863	2212	11	fat	fat	NN
45863	2212	12	to	to	TO
45863	2212	13	fry	fry	VB
45863	2212	14	them	-PRON-	PRP
45863	2212	15	.	.	.
45863	2213	1	Cook	cook	VB
45863	2213	2	them	-PRON-	PRP
45863	2213	3	slowly	slowly	RB
45863	2213	4	,	,	,
45863	2213	5	at	at	IN
45863	2213	6	first	first	RB
45863	2213	7	,	,	,
45863	2213	8	but	but	CC
45863	2213	9	brown	brown	JJ
45863	2213	10	every	every	DT
45863	2213	11	side	side	NN
45863	2213	12	of	of	IN
45863	2213	13	them	-PRON-	PRP
45863	2213	14	before	before	IN
45863	2213	15	taking	take	VBG
45863	2213	16	them	-PRON-	PRP
45863	2213	17	up	up	RP
45863	2213	18	.	.	.
45863	2214	1	They	-PRON-	PRP
45863	2214	2	cook	cook	VBP
45863	2214	3	very	very	RB
45863	2214	4	well	well	RB
45863	2214	5	laid	lay	VBN
45863	2214	6	in	in	IN
45863	2214	7	a	a	DT
45863	2214	8	pan	pan	NN
45863	2214	9	and	and	CC
45863	2214	10	set	set	VBN
45863	2214	11	in	in	IN
45863	2214	12	a	a	DT
45863	2214	13	cooking	cooking	NN
45863	2214	14	-	-	HYPH
45863	2214	15	stove	stove	NN
45863	2214	16	,	,	,
45863	2214	17	but	but	CC
45863	2214	18	must	must	MD
45863	2214	19	be	be	VB
45863	2214	20	turned	turn	VBN
45863	2214	21	often	often	RB
45863	2214	22	,	,	,
45863	2214	23	and	and	CC
45863	2214	24	care	care	NN
45863	2214	25	taken	take	VBN
45863	2214	26	that	that	IN
45863	2214	27	they	-PRON-	PRP
45863	2214	28	do	do	VBP
45863	2214	29	not	not	RB
45863	2214	30	burn	burn	VB
45863	2214	31	.	.	.
45863	2215	1	Some	some	DT
45863	2215	2	persons	person	NNS
45863	2215	3	fry	fry	VBP
45863	2215	4	bread	bread	NN
45863	2215	5	in	in	IN
45863	2215	6	the	the	DT
45863	2215	7	fat	fat	NN
45863	2215	8	which	which	WDT
45863	2215	9	remains	remain	VBZ
45863	2215	10	,	,	,
45863	2215	11	in	in	IN
45863	2215	12	this	this	DT
45863	2215	13	way	way	NN
45863	2215	14	.	.	.
45863	2216	1	Dip	dip	NN
45863	2216	2	slices	slice	NNS
45863	2216	3	of	of	IN
45863	2216	4	bread	bread	NN
45863	2216	5	,	,	,
45863	2216	6	or	or	CC
45863	2216	7	crusts	crust	NNS
45863	2216	8	which	which	WDT
45863	2216	9	have	have	VBP
45863	2216	10	been	be	VBN
45863	2216	11	cut	cut	VBN
45863	2216	12	and	and	CC
45863	2216	13	become	become	VB
45863	2216	14	dry	dry	JJ
45863	2216	15	,	,	,
45863	2216	16	in	in	IN
45863	2216	17	salt	salt	NN
45863	2216	18	and	and	CC
45863	2216	19	water	water	NN
45863	2216	20	,	,	,
45863	2216	21	and	and	CC
45863	2216	22	lay	lie	VBD
45863	2216	23	them	-PRON-	PRP
45863	2216	24	in	in	IN
45863	2216	25	the	the	DT
45863	2216	26	spider	spider	NN
45863	2216	27	as	as	RB
45863	2216	28	soon	soon	RB
45863	2216	29	as	as	IN
45863	2216	30	you	-PRON-	PRP
45863	2216	31	take	take	VBP
45863	2216	32	out	out	RP
45863	2216	33	the	the	DT
45863	2216	34	sausages	sausage	NNS
45863	2216	35	.	.	.
45863	2217	1	When	when	WRB
45863	2217	2	brown	brown	JJ
45863	2217	3	one	one	CD
45863	2217	4	side	side	NN
45863	2217	5	,	,	,
45863	2217	6	turn	turn	VB
45863	2217	7	them	-PRON-	PRP
45863	2217	8	.	.	.
45863	2218	1	Serve	serve	VB
45863	2218	2	them	-PRON-	PRP
45863	2218	3	with	with	IN
45863	2218	4	the	the	DT
45863	2218	5	sausages	sausage	NNS
45863	2218	6	.	.	.
45863	2219	1	It	-PRON-	PRP
45863	2219	2	takes	take	VBZ
45863	2219	3	twenty	twenty	CD
45863	2219	4	minutes	minute	NNS
45863	2219	5	to	to	TO
45863	2219	6	fry	fry	VB
45863	2219	7	sausages	sausage	NNS
45863	2219	8	in	in	IN
45863	2219	9	a	a	DT
45863	2219	10	spider	spider	NN
45863	2219	11	,	,	,
45863	2219	12	and	and	CC
45863	2219	13	half	half	PDT
45863	2219	14	an	an	DT
45863	2219	15	hour	hour	NN
45863	2219	16	to	to	TO
45863	2219	17	cook	cook	VB
45863	2219	18	them	-PRON-	PRP
45863	2219	19	in	in	IN
45863	2219	20	a	a	DT
45863	2219	21	stove	stove	NN
45863	2219	22	.	.	.
45863	2220	1	For	for	IN
45863	2220	2	those	those	DT
45863	2220	3	persons	person	NNS
45863	2220	4	whose	whose	WP$
45863	2220	5	health	health	NN
45863	2220	6	is	be	VBZ
45863	2220	7	injured	injure	VBN
45863	2220	8	by	by	IN
45863	2220	9	eating	eat	VBG
45863	2220	10	them	-PRON-	PRP
45863	2220	11	,	,	,
45863	2220	12	it	-PRON-	PRP
45863	2220	13	is	be	VBZ
45863	2220	14	best	good	JJS
45863	2220	15	to	to	TO
45863	2220	16	lay	lay	VB
45863	2220	17	them	-PRON-	PRP
45863	2220	18	into	into	IN
45863	2220	19	a	a	DT
45863	2220	20	little	little	JJ
45863	2220	21	water	water	NN
45863	2220	22	,	,	,
45863	2220	23	and	and	CC
45863	2220	24	cook	cook	VB
45863	2220	25	them	-PRON-	PRP
45863	2220	26	thus	thus	RB
45863	2220	27	,	,	,
45863	2220	28	as	as	RB
45863	2220	29	long	long	RB
45863	2220	30	as	as	IN
45863	2220	31	they	-PRON-	PRP
45863	2220	32	are	be	VBP
45863	2220	33	usually	usually	RB
45863	2220	34	fried	fry	VBN
45863	2220	35	,	,	,
45863	2220	36	then	then	RB
45863	2220	37	pour	pour	VB
45863	2220	38	off	off	RP
45863	2220	39	the	the	DT
45863	2220	40	water	water	NN
45863	2220	41	and	and	CC
45863	2220	42	brown	brown	VB
45863	2220	43	them	-PRON-	PRP
45863	2220	44	.	.	.
45863	2221	1	This	this	DT
45863	2221	2	renders	render	VBZ
45863	2221	3	them	-PRON-	PRP
45863	2221	4	comparatively	comparatively	RB
45863	2221	5	harmless	harmless	JJ
45863	2221	6	.	.	.
45863	2222	1	The	the	DT
45863	2222	2	bread	bread	NN
45863	2222	3	,	,	,
45863	2222	4	fried	fry	VBN
45863	2222	5	as	as	IN
45863	2222	6	directed	direct	VBN
45863	2222	7	,	,	,
45863	2222	8	does	do	VBZ
45863	2222	9	not	not	RB
45863	2222	10	absorb	absorb	VB
45863	2222	11	much	much	JJ
45863	2222	12	fat	fat	NN
45863	2222	13	.	.	.
45863	2223	1	=	=	NFP
45863	2223	2	To	to	IN
45863	2223	3	Boil	Boil	NNP
45863	2223	4	a	a	DT
45863	2223	5	Ham	Ham	NNP
45863	2223	6	or	or	CC
45863	2223	7	Shoulder.=	Shoulder.=	NNP
45863	2223	8	A	a	DT
45863	2223	9	ham	ham	NN
45863	2223	10	,	,	,
45863	2223	11	weighing	weigh	VBG
45863	2223	12	twelve	twelve	CD
45863	2223	13	pounds	pound	NNS
45863	2223	14	,	,	,
45863	2223	15	should	should	MD
45863	2223	16	be	be	VB
45863	2223	17	cooked	cook	VBN
45863	2223	18	four	four	CD
45863	2223	19	or	or	CC
45863	2223	20	five	five	CD
45863	2223	21	hours	hour	NNS
45863	2223	22	.	.	.
45863	2224	1	Boil	boil	VB
45863	2224	2	it	-PRON-	PRP
45863	2224	3	slowly	slowly	RB
45863	2224	4	in	in	IN
45863	2224	5	a	a	DT
45863	2224	6	plenty	plenty	NN
45863	2224	7	of	of	IN
45863	2224	8	water	water	NN
45863	2224	9	half	half	PDT
45863	2224	10	the	the	DT
45863	2224	11	time	time	NN
45863	2224	12	it	-PRON-	PRP
45863	2224	13	should	should	MD
45863	2224	14	be	be	VB
45863	2224	15	cooked	cook	VBN
45863	2224	16	;	;	:
45863	2224	17	then	then	RB
45863	2224	18	take	take	VB
45863	2224	19	off	off	RP
45863	2224	20	the	the	DT
45863	2224	21	skin	skin	NN
45863	2224	22	and	and	CC
45863	2224	23	any	any	DT
45863	2224	24	excrescences	excrescence	NNS
45863	2224	25	that	that	WDT
45863	2224	26	were	be	VBD
45863	2224	27	not	not	RB
45863	2224	28	removed	remove	VBN
45863	2224	29	by	by	IN
45863	2224	30	washing	wash	VBG
45863	2224	31	.	.	.
45863	2225	1	Cover	cover	VB
45863	2225	2	the	the	DT
45863	2225	3	fat	fat	JJ
45863	2225	4	side	side	NN
45863	2225	5	with	with	IN
45863	2225	6	pounded	pound	VBN
45863	2225	7	cracker	cracker	NN
45863	2225	8	,	,	,
45863	2225	9	and	and	CC
45863	2225	10	lay	lie	VBD
45863	2225	11	it	-PRON-	PRP
45863	2225	12	in	in	IN
45863	2225	13	a	a	DT
45863	2225	14	dripping	dripping	JJ
45863	2225	15	pan	pan	NN
45863	2225	16	,	,	,
45863	2225	17	or	or	CC
45863	2225	18	iron	iron	NN
45863	2225	19	basin	basin	NN
45863	2225	20	,	,	,
45863	2225	21	and	and	CC
45863	2225	22	put	put	VBD
45863	2225	23	it	-PRON-	PRP
45863	2225	24	into	into	IN
45863	2225	25	the	the	DT
45863	2225	26	stove	stove	NN
45863	2225	27	.	.	.
45863	2226	1	Let	let	VB
45863	2226	2	it	-PRON-	PRP
45863	2226	3	remain	remain	VB
45863	2226	4	the	the	DT
45863	2226	5	other	other	JJ
45863	2226	6	half	half	NN
45863	2226	7	of	of	IN
45863	2226	8	the	the	DT
45863	2226	9	time	time	NN
45863	2226	10	.	.	.
45863	2227	1	The	the	DT
45863	2227	2	baking	baking	NN
45863	2227	3	roasts	roast	VBZ
45863	2227	4	out	out	RP
45863	2227	5	a	a	DT
45863	2227	6	great	great	JJ
45863	2227	7	quantity	quantity	NN
45863	2227	8	of	of	IN
45863	2227	9	fat	fat	NN
45863	2227	10	,	,	,
45863	2227	11	and	and	CC
45863	2227	12	leaves	leave	VBZ
45863	2227	13	the	the	DT
45863	2227	14	meat	meat	NN
45863	2227	15	much	much	RB
45863	2227	16	more	more	RBR
45863	2227	17	delicate	delicate	JJ
45863	2227	18	.	.	.
45863	2228	1	In	in	IN
45863	2228	2	warm	warm	JJ
45863	2228	3	weather	weather	NN
45863	2228	4	it	-PRON-	PRP
45863	2228	5	will	will	MD
45863	2228	6	keep	keep	VB
45863	2228	7	in	in	IN
45863	2228	8	a	a	DT
45863	2228	9	dry	dry	JJ
45863	2228	10	,	,	,
45863	2228	11	cool	cool	JJ
45863	2228	12	place	place	NN
45863	2228	13	,	,	,
45863	2228	14	a	a	DT
45863	2228	15	long	long	JJ
45863	2228	16	time	time	NN
45863	2228	17	.	.	.
45863	2229	1	If	if	IN
45863	2229	2	after	after	IN
45863	2229	3	ten	ten	CD
45863	2229	4	days	day	NNS
45863	2229	5	you	-PRON-	PRP
45863	2229	6	perceive	perceive	VBP
45863	2229	7	a	a	DT
45863	2229	8	tendency	tendency	NN
45863	2229	9	to	to	IN
45863	2229	10	mould	mould	NNP
45863	2229	11	,	,	,
45863	2229	12	set	set	VB
45863	2229	13	it	-PRON-	PRP
45863	2229	14	a	a	DT
45863	2229	15	little	little	JJ
45863	2229	16	while	while	NN
45863	2229	17	into	into	IN
45863	2229	18	the	the	DT
45863	2229	19	oven	oven	NN
45863	2229	20	again	again	RB
45863	2229	21	.	.	.
45863	2230	1	It	-PRON-	PRP
45863	2230	2	is	be	VBZ
45863	2230	3	often	often	RB
45863	2230	4	a	a	DT
45863	2230	5	more	more	RBR
45863	2230	6	agreeable	agreeable	JJ
45863	2230	7	dinner	dinner	NN
45863	2230	8	in	in	IN
45863	2230	9	hot	hot	JJ
45863	2230	10	weather	weather	NN
45863	2230	11	than	than	IN
45863	2230	12	fresh	fresh	JJ
45863	2230	13	meat	meat	NN
45863	2230	14	.	.	.
45863	2231	1	If	if	IN
45863	2231	2	a	a	DT
45863	2231	3	ham	ham	NN
45863	2231	4	is	be	VBZ
45863	2231	5	very	very	RB
45863	2231	6	salt	salt	NN
45863	2231	7	,	,	,
45863	2231	8	it	-PRON-	PRP
45863	2231	9	should	should	MD
45863	2231	10	lie	lie	VB
45863	2231	11	in	in	IN
45863	2231	12	water	water	NN
45863	2231	13	over	over	IN
45863	2231	14	night	night	NN
45863	2231	15	.	.	.
45863	2232	1	In	in	IN
45863	2232	2	baking	bake	VBG
45863	2232	3	it	-PRON-	PRP
45863	2232	4	,	,	,
45863	2232	5	care	care	NN
45863	2232	6	should	should	MD
45863	2232	7	be	be	VB
45863	2232	8	taken	take	VBN
45863	2232	9	that	that	IN
45863	2232	10	it	-PRON-	PRP
45863	2232	11	is	be	VBZ
45863	2232	12	not	not	RB
45863	2232	13	done	do	VBN
45863	2232	14	too	too	RB
45863	2232	15	much	much	RB
45863	2232	16	,	,	,
45863	2232	17	and	and	CC
45863	2232	18	thus	thus	RB
45863	2232	19	made	make	VBN
45863	2232	20	hard	hard	JJ
45863	2232	21	.	.	.
45863	2233	1	If	if	IN
45863	2233	2	the	the	DT
45863	2233	3	oven	oven	NN
45863	2233	4	is	be	VBZ
45863	2233	5	a	a	DT
45863	2233	6	brick	brick	NN
45863	2233	7	one	one	NN
45863	2233	8	and	and	CC
45863	2233	9	holds	hold	VBZ
45863	2233	10	the	the	DT
45863	2233	11	heat	heat	NN
45863	2233	12	a	a	DT
45863	2233	13	long	long	JJ
45863	2233	14	time	time	NN
45863	2233	15	,	,	,
45863	2233	16	it	-PRON-	PRP
45863	2233	17	will	will	MD
45863	2233	18	do	do	VB
45863	2233	19	to	to	TO
45863	2233	20	put	put	VB
45863	2233	21	it	-PRON-	PRP
45863	2233	22	in	in	RP
45863	2233	23	when	when	WRB
45863	2233	24	the	the	DT
45863	2233	25	bread	bread	NN
45863	2233	26	is	be	VBZ
45863	2233	27	taken	take	VBN
45863	2233	28	out	out	RP
45863	2233	29	.	.	.
45863	2234	1	The	the	DT
45863	2234	2	fat	fat	NN
45863	2234	3	which	which	WDT
45863	2234	4	bakes	bake	VBZ
45863	2234	5	out	out	RP
45863	2234	6	is	be	VBZ
45863	2234	7	good	good	JJ
45863	2234	8	to	to	TO
45863	2234	9	fry	fry	VB
45863	2234	10	eggs	egg	NNS
45863	2234	11	or	or	CC
45863	2234	12	potatoes	potato	NNS
45863	2234	13	,	,	,
45863	2234	14	and	and	CC
45863	2234	15	if	if	IN
45863	2234	16	not	not	RB
45863	2234	17	strong	strong	JJ
45863	2234	18	,	,	,
45863	2234	19	will	will	MD
45863	2234	20	do	do	VB
45863	2234	21	to	to	TO
45863	2234	22	use	use	VB
45863	2234	23	on	on	IN
45863	2234	24	the	the	DT
45863	2234	25	griddle	griddle	NN
45863	2234	26	.	.	.
45863	2235	1	=	=	NFP
45863	2235	2	To	to	IN
45863	2235	3	Fry	Fry	NNP
45863	2235	4	Ham.=	Ham.=	NNP
45863	2235	5	Cut	cut	VB
45863	2235	6	thin	thin	JJ
45863	2235	7	slices	slice	NNS
45863	2235	8	,	,	,
45863	2235	9	and	and	CC
45863	2235	10	take	take	VB
45863	2235	11	off	off	RP
45863	2235	12	the	the	DT
45863	2235	13	rind	rind	NN
45863	2235	14	;	;	:
45863	2235	15	if	if	IN
45863	2235	16	very	very	JJ
45863	2235	17	salt	salt	NN
45863	2235	18	,	,	,
45863	2235	19	pour	pour	VB
45863	2235	20	hot	hot	JJ
45863	2235	21	water	water	NN
45863	2235	22	upon	upon	IN
45863	2235	23	them	-PRON-	PRP
45863	2235	24	,	,	,
45863	2235	25	but	but	CC
45863	2235	26	do	do	VBP
45863	2235	27	not	not	RB
45863	2235	28	suffer	suffer	VB
45863	2235	29	them	-PRON-	PRP
45863	2235	30	to	to	TO
45863	2235	31	lie	lie	VB
45863	2235	32	long	long	RB
45863	2235	33	in	in	IN
45863	2235	34	it	-PRON-	PRP
45863	2235	35	,	,	,
45863	2235	36	as	as	IN
45863	2235	37	the	the	DT
45863	2235	38	juices	juice	NNS
45863	2235	39	of	of	IN
45863	2235	40	the	the	DT
45863	2235	41	meat	meat	NN
45863	2235	42	will	will	MD
45863	2235	43	be	be	VB
45863	2235	44	lost	lose	VBN
45863	2235	45	.	.	.
45863	2236	1	Wipe	wipe	VB
45863	2236	2	them	-PRON-	PRP
45863	2236	3	in	in	IN
45863	2236	4	a	a	DT
45863	2236	5	cloth	cloth	NN
45863	2236	6	;	;	:
45863	2236	7	have	have	VB
45863	2236	8	the	the	DT
45863	2236	9	spider	spider	NN
45863	2236	10	ready	ready	JJ
45863	2236	11	hot	hot	RB
45863	2236	12	,	,	,
45863	2236	13	lay	lie	VBD
45863	2236	14	in	in	IN
45863	2236	15	the	the	DT
45863	2236	16	pieces	piece	NNS
45863	2236	17	and	and	CC
45863	2236	18	turn	turn	VB
45863	2236	19	them	-PRON-	PRP
45863	2236	20	in	in	IN
45863	2236	21	a	a	DT
45863	2236	22	minute	minute	NN
45863	2236	23	or	or	CC
45863	2236	24	two	two	CD
45863	2236	25	.	.	.
45863	2237	1	They	-PRON-	PRP
45863	2237	2	will	will	MD
45863	2237	3	cook	cook	VB
45863	2237	4	in	in	IN
45863	2237	5	a	a	DT
45863	2237	6	very	very	RB
45863	2237	7	short	short	JJ
45863	2237	8	time	time	NN
45863	2237	9	.	.	.
45863	2238	1	The	the	DT
45863	2238	2	secret	secret	NN
45863	2238	3	of	of	IN
45863	2238	4	having	have	VBG
45863	2238	5	good	good	JJ
45863	2238	6	fried	fry	VBN
45863	2238	7	ham	ham	NN
45863	2238	8	is	be	VBZ
45863	2238	9	in	in	IN
45863	2238	10	cooking	cook	VBG
45863	2238	11	it	-PRON-	PRP
45863	2238	12	quick	quick	RB
45863	2238	13	,	,	,
45863	2238	14	and	and	CC
45863	2238	15	not	not	RB
45863	2238	16	too	too	RB
45863	2238	17	much	much	JJ
45863	2238	18	.	.	.
45863	2239	1	The	the	DT
45863	2239	2	practice	practice	NN
45863	2239	3	of	of	IN
45863	2239	4	cutting	cut	VBG
45863	2239	5	thick	thick	JJ
45863	2239	6	slices	slice	NNS
45863	2239	7	,	,	,
45863	2239	8	laying	lay	VBG
45863	2239	9	them	-PRON-	PRP
45863	2239	10	into	into	IN
45863	2239	11	a	a	DT
45863	2239	12	cold	cold	JJ
45863	2239	13	spider	spider	NN
45863	2239	14	and	and	CC
45863	2239	15	frying	fry	VBG
45863	2239	16	a	a	DT
45863	2239	17	long	long	JJ
45863	2239	18	time	time	NN
45863	2239	19	,	,	,
45863	2239	20	makes	make	VBZ
45863	2239	21	ham	ham	JJ
45863	2239	22	black	black	JJ
45863	2239	23	and	and	CC
45863	2239	24	hard	hard	JJ
45863	2239	25	.	.	.
45863	2240	1	It	-PRON-	PRP
45863	2240	2	needs	need	VBZ
45863	2240	3	nothing	nothing	NN
45863	2240	4	added	add	VBN
45863	2240	5	,	,	,
45863	2240	6	but	but	CC
45863	2240	7	to	to	TO
45863	2240	8	be	be	VB
45863	2240	9	laid	lay	VBN
45863	2240	10	upon	upon	IN
45863	2240	11	a	a	DT
45863	2240	12	hot	hot	JJ
45863	2240	13	covered	covered	JJ
45863	2240	14	dish	dish	NN
45863	2240	15	.	.	.
45863	2241	1	=	=	NFP
45863	2241	2	To	to	IN
45863	2241	3	Broil	Broil	NNP
45863	2241	4	Ham.=	Ham.=	NNP
45863	2241	5	Cut	Cut	NNP
45863	2241	6	the	the	DT
45863	2241	7	slices	slice	NNS
45863	2241	8	very	very	RB
45863	2241	9	thin	thin	JJ
45863	2241	10	,	,	,
45863	2241	11	for	for	IN
45863	2241	12	which	which	WDT
45863	2241	13	you	-PRON-	PRP
45863	2241	14	must	must	MD
45863	2241	15	have	have	VB
45863	2241	16	a	a	DT
45863	2241	17	sharp	sharp	JJ
45863	2241	18	knife	knife	NN
45863	2241	19	;	;	:
45863	2241	20	pare	pare	VB
45863	2241	21	off	off	RP
45863	2241	22	the	the	DT
45863	2241	23	rind	rind	NN
45863	2241	24	;	;	:
45863	2241	25	lay	lay	VB
45863	2241	26	them	-PRON-	PRP
45863	2241	27	on	on	IN
45863	2241	28	the	the	DT
45863	2241	29	gridiron	gridiron	NN
45863	2241	30	over	over	IN
45863	2241	31	hot	hot	JJ
45863	2241	32	coals	coal	NNS
45863	2241	33	.	.	.
45863	2242	1	Do	do	VB
45863	2242	2	not	not	RB
45863	2242	3	leave	leave	VB
45863	2242	4	them	-PRON-	PRP
45863	2242	5	a	a	DT
45863	2242	6	moment	moment	NN
45863	2242	7	,	,	,
45863	2242	8	as	as	IN
45863	2242	9	they	-PRON-	PRP
45863	2242	10	must	must	MD
45863	2242	11	be	be	VB
45863	2242	12	almost	almost	RB
45863	2242	13	immediately	immediately	RB
45863	2242	14	turned	turn	VBN
45863	2242	15	,	,	,
45863	2242	16	and	and	CC
45863	2242	17	will	will	MD
45863	2242	18	need	need	VB
45863	2242	19	attention	attention	NN
45863	2242	20	to	to	TO
45863	2242	21	keep	keep	VB
45863	2242	22	the	the	DT
45863	2242	23	edges	edge	NNS
45863	2242	24	from	from	IN
45863	2242	25	burning	burn	VBG
45863	2242	26	.	.	.
45863	2243	1	Two	two	CD
45863	2243	2	minutes	minute	NNS
45863	2243	3	will	will	MD
45863	2243	4	broil	broil	VB
45863	2243	5	them	-PRON-	PRP
45863	2243	6	.	.	.
45863	2244	1	=	=	NFP
45863	2244	2	To	to	IN
45863	2244	3	Fry	Fry	NNP
45863	2244	4	Salt	Salt	NNP
45863	2244	5	Pork.=	Pork.=	NNP
45863	2244	6	Cut	Cut	NNP
45863	2244	7	slices	slice	NNS
45863	2244	8	and	and	CC
45863	2244	9	lay	lie	VBD
45863	2244	10	them	-PRON-	PRP
45863	2244	11	in	in	IN
45863	2244	12	cold	cold	JJ
45863	2244	13	water	water	NN
45863	2244	14	in	in	IN
45863	2244	15	the	the	DT
45863	2244	16	spider	spider	NN
45863	2244	17	;	;	:
45863	2244	18	boil	boil	VB
45863	2244	19	them	-PRON-	PRP
45863	2244	20	up	up	RP
45863	2244	21	two	two	CD
45863	2244	22	or	or	CC
45863	2244	23	three	three	CD
45863	2244	24	minutes	minute	NNS
45863	2244	25	,	,	,
45863	2244	26	then	then	RB
45863	2244	27	pour	pour	VB
45863	2244	28	off	off	RP
45863	2244	29	the	the	DT
45863	2244	30	water	water	NN
45863	2244	31	and	and	CC
45863	2244	32	set	set	VBD
45863	2244	33	the	the	DT
45863	2244	34	spider	spider	NN
45863	2244	35	again	again	RB
45863	2244	36	on	on	IN
45863	2244	37	the	the	DT
45863	2244	38	coals	coal	NNS
45863	2244	39	and	and	CC
45863	2244	40	brown	brown	VB
45863	2244	41	the	the	DT
45863	2244	42	slices	slice	NNS
45863	2244	43	on	on	IN
45863	2244	44	each	each	DT
45863	2244	45	side	side	NN
45863	2244	46	.	.	.
45863	2245	1	Fried	fry	VBN
45863	2245	2	pork	pork	NN
45863	2245	3	,	,	,
45863	2245	4	with	with	IN
45863	2245	5	baked	baked	JJ
45863	2245	6	potatoes	potato	NNS
45863	2245	7	,	,	,
45863	2245	8	and	and	CC
45863	2245	9	baked	bake	VBD
45863	2245	10	or	or	CC
45863	2245	11	fried	fry	VBD
45863	2245	12	sour	sour	JJ
45863	2245	13	apples	apple	NNS
45863	2245	14	,	,	,
45863	2245	15	makes	make	VBZ
45863	2245	16	a	a	DT
45863	2245	17	very	very	RB
45863	2245	18	good	good	JJ
45863	2245	19	dinner	dinner	NN
45863	2245	20	.	.	.
45863	2246	1	It	-PRON-	PRP
45863	2246	2	is	be	VBZ
45863	2246	3	an	an	DT
45863	2246	4	improvement	improvement	NN
45863	2246	5	to	to	TO
45863	2246	6	dip	dip	VB
45863	2246	7	the	the	DT
45863	2246	8	pork	pork	NN
45863	2246	9	,	,	,
45863	2246	10	after	after	IN
45863	2246	11	being	be	VBG
45863	2246	12	par	par	NN
45863	2246	13	-	-	HYPH
45863	2246	14	boiled	boil	VBN
45863	2246	15	,	,	,
45863	2246	16	into	into	IN
45863	2246	17	Indian	indian	JJ
45863	2246	18	meal	meal	NN
45863	2246	19	,	,	,
45863	2246	20	before	before	IN
45863	2246	21	frying	fry	VBG
45863	2246	22	it	-PRON-	PRP
45863	2246	23	.	.	.
45863	2247	1	=	=	NFP
45863	2247	2	Frizzled	Frizzled	NNP
45863	2247	3	Smoked	Smoked	NNP
45863	2247	4	Beef.=	Beef.=	NNP
45863	2247	5	Shave	shave	VB
45863	2247	6	thin	thin	JJ
45863	2247	7	slices	slice	NNS
45863	2247	8	,	,	,
45863	2247	9	and	and	CC
45863	2247	10	put	put	VBD
45863	2247	11	them	-PRON-	PRP
45863	2247	12	in	in	IN
45863	2247	13	a	a	DT
45863	2247	14	teacupful	teacupful	NN
45863	2247	15	of	of	IN
45863	2247	16	milk	milk	NN
45863	2247	17	into	into	IN
45863	2247	18	a	a	DT
45863	2247	19	small	small	JJ
45863	2247	20	kettle	kettle	NN
45863	2247	21	or	or	CC
45863	2247	22	sauce	sauce	NN
45863	2247	23	-	-	HYPH
45863	2247	24	pan	pan	NN
45863	2247	25	;	;	:
45863	2247	26	boil	boil	VB
45863	2247	27	it	-PRON-	PRP
45863	2247	28	a	a	DT
45863	2247	29	few	few	JJ
45863	2247	30	minutes	minute	NNS
45863	2247	31	,	,	,
45863	2247	32	and	and	CC
45863	2247	33	then	then	RB
45863	2247	34	add	add	VB
45863	2247	35	a	a	DT
45863	2247	36	small	small	JJ
45863	2247	37	bit	bit	NN
45863	2247	38	of	of	IN
45863	2247	39	butter	butter	NN
45863	2247	40	and	and	CC
45863	2247	41	an	an	DT
45863	2247	42	egg	egg	NN
45863	2247	43	beaten	beat	VBN
45863	2247	44	with	with	IN
45863	2247	45	a	a	DT
45863	2247	46	teaspoonful	teaspoonful	NN
45863	2247	47	of	of	IN
45863	2247	48	flour	flour	NN
45863	2247	49	,	,	,
45863	2247	50	and	and	CC
45863	2247	51	stir	stir	VB
45863	2247	52	well	well	RB
45863	2247	53	.	.	.
45863	2248	1	Put	put	VB
45863	2248	2	a	a	DT
45863	2248	3	little	little	JJ
45863	2248	4	more	more	JJR
45863	2248	5	milk	milk	NN
45863	2248	6	to	to	IN
45863	2248	7	it	-PRON-	PRP
45863	2248	8	if	if	IN
45863	2248	9	needed	need	VBN
45863	2248	10	.	.	.
45863	2249	1	[	[	-LRB-
45863	2249	2	Smoked	smoke	VBN
45863	2249	3	beef	beef	NN
45863	2249	4	is	be	VBZ
45863	2249	5	good	good	JJ
45863	2249	6	in	in	IN
45863	2249	7	poached	poached	JJ
45863	2249	8	eggs	egg	NNS
45863	2249	9	,	,	,
45863	2249	10	but	but	CC
45863	2249	11	in	in	IN
45863	2249	12	that	that	DT
45863	2249	13	case	case	NN
45863	2249	14	the	the	DT
45863	2249	15	beef	beef	NN
45863	2249	16	should	should	MD
45863	2249	17	be	be	VB
45863	2249	18	boiled	boil	VBN
45863	2249	19	a	a	DT
45863	2249	20	few	few	JJ
45863	2249	21	minutes	minute	NNS
45863	2249	22	in	in	IN
45863	2249	23	the	the	DT
45863	2249	24	milk	milk	NN
45863	2249	25	before	before	IN
45863	2249	26	the	the	DT
45863	2249	27	eggs	egg	NNS
45863	2249	28	are	be	VBP
45863	2249	29	added	add	VBN
45863	2249	30	.	.	.
45863	2250	1	The	the	DT
45863	2250	2	last	last	JJ
45863	2250	3	remnants	remnant	NNS
45863	2250	4	of	of	IN
45863	2250	5	a	a	DT
45863	2250	6	ham	ham	NN
45863	2250	7	may	may	MD
45863	2250	8	be	be	VB
45863	2250	9	scraped	scrape	VBN
45863	2250	10	from	from	IN
45863	2250	11	the	the	DT
45863	2250	12	bone	bone	NN
45863	2250	13	,	,	,
45863	2250	14	and	and	CC
45863	2250	15	put	put	VBN
45863	2250	16	into	into	IN
45863	2250	17	poached	poached	JJ
45863	2250	18	eggs	egg	NNS
45863	2250	19	,	,	,
45863	2250	20	but	but	CC
45863	2250	21	will	will	MD
45863	2250	22	not	not	RB
45863	2250	23	need	need	VB
45863	2250	24	the	the	DT
45863	2250	25	boiling	boiling	NN
45863	2250	26	which	which	WDT
45863	2250	27	is	be	VBZ
45863	2250	28	necessary	necessary	JJ
45863	2250	29	in	in	IN
45863	2250	30	the	the	DT
45863	2250	31	case	case	NN
45863	2250	32	of	of	IN
45863	2250	33	the	the	DT
45863	2250	34	smoked	smoke	VBN
45863	2250	35	beef	beef	NN
45863	2250	36	.	.	.
45863	2250	37	]	]	-RRB-
45863	2251	1	=	=	VBZ
45863	2251	2	To	to	TO
45863	2251	3	Shave	Shave	NNP
45863	2251	4	Smoked	smoke	VBN
45863	2251	5	Beef.=	Beef.=	NNP
45863	2251	6	Use	use	VB
45863	2251	7	a	a	DT
45863	2251	8	very	very	RB
45863	2251	9	thin	thin	JJ
45863	2251	10	-	-	HYPH
45863	2251	11	bladed	bladed	JJ
45863	2251	12	,	,	,
45863	2251	13	sharp	sharp	JJ
45863	2251	14	knife	knife	NN
45863	2251	15	,	,	,
45863	2251	16	and	and	CC
45863	2251	17	shave	shave	VB
45863	2251	18	as	as	RB
45863	2251	19	thin	thin	JJ
45863	2251	20	as	as	IN
45863	2251	21	the	the	DT
45863	2251	22	thinnest	thin	JJS
45863	2251	23	paper	paper	NN
45863	2251	24	.	.	.
45863	2252	1	Do	do	VB
45863	2252	2	not	not	RB
45863	2252	3	attempt	attempt	VB
45863	2252	4	to	to	TO
45863	2252	5	cut	cut	VB
45863	2252	6	it	-PRON-	PRP
45863	2252	7	across	across	IN
45863	2252	8	the	the	DT
45863	2252	9	whole	whole	JJ
45863	2252	10	piece	piece	NN
45863	2252	11	;	;	:
45863	2252	12	no	no	RB
45863	2252	13	matter	matter	RB
45863	2252	14	how	how	WRB
45863	2252	15	small	small	JJ
45863	2252	16	the	the	DT
45863	2252	17	shavings	shaving	NNS
45863	2252	18	are	be	VBP
45863	2252	19	,	,	,
45863	2252	20	if	if	IN
45863	2252	21	they	-PRON-	PRP
45863	2252	22	are	be	VBP
45863	2252	23	but	but	RB
45863	2252	24	thin	thin	JJ
45863	2252	25	.	.	.
45863	2253	1	TO	to	IN
45863	2253	2	LAY	LAY	NNP
45863	2253	3	MEAT	meat	NN
45863	2253	4	AND	and	CC
45863	2253	5	POULTRY	poultry	NN
45863	2253	6	ON	on	IN
45863	2253	7	THE	the	DT
45863	2253	8	DISH	DISH	NNS
45863	2253	9	FOR	for	IN
45863	2253	10	THE	the	DT
45863	2253	11	TABLE	TABLE	NNS
45863	2253	12	.	.	.
45863	2254	1	Lay	lay	VB
45863	2254	2	a	a	DT
45863	2254	3	sirloin	sirloin	NN
45863	2254	4	of	of	IN
45863	2254	5	beef	beef	NN
45863	2254	6	with	with	IN
45863	2254	7	the	the	DT
45863	2254	8	tenderloin	tenderloin	NN
45863	2254	9	down	down	RP
45863	2254	10	,	,	,
45863	2254	11	and	and	CC
45863	2254	12	the	the	DT
45863	2254	13	thick	thick	JJ
45863	2254	14	end	end	NN
45863	2254	15	towards	towards	IN
45863	2254	16	the	the	DT
45863	2254	17	left	left	JJ
45863	2254	18	hand	hand	NN
45863	2254	19	of	of	IN
45863	2254	20	the	the	DT
45863	2254	21	person	person	NN
45863	2254	22	who	who	WP
45863	2254	23	carves	carve	VBZ
45863	2254	24	.	.	.
45863	2255	1	A	a	DT
45863	2255	2	loin	loin	NN
45863	2255	3	of	of	IN
45863	2255	4	veal	veal	NN
45863	2255	5	or	or	CC
45863	2255	6	a	a	DT
45863	2255	7	quarter	quarter	NN
45863	2255	8	of	of	IN
45863	2255	9	lamb	lamb	NN
45863	2255	10	,	,	,
45863	2255	11	with	with	IN
45863	2255	12	the	the	DT
45863	2255	13	thick	thick	JJ
45863	2255	14	edge	edge	NN
45863	2255	15	toward	toward	IN
45863	2255	16	the	the	DT
45863	2255	17	carver	carver	NN
45863	2255	18	,	,	,
45863	2255	19	and	and	CC
45863	2255	20	the	the	DT
45863	2255	21	inside	inside	JJ
45863	2255	22	uppermost	uppermost	NN
45863	2255	23	.	.	.
45863	2256	1	A	a	DT
45863	2256	2	leg	leg	NN
45863	2256	3	of	of	IN
45863	2256	4	veal	veal	NN
45863	2256	5	,	,	,
45863	2256	6	with	with	IN
45863	2256	7	the	the	DT
45863	2256	8	inside	inside	NN
45863	2256	9	up	up	RB
45863	2256	10	,	,	,
45863	2256	11	and	and	CC
45863	2256	12	the	the	DT
45863	2256	13	thick	thick	JJ
45863	2256	14	end	end	NN
45863	2256	15	toward	toward	IN
45863	2256	16	the	the	DT
45863	2256	17	right	right	JJ
45863	2256	18	hand	hand	NN
45863	2256	19	.	.	.
45863	2257	1	A	a	DT
45863	2257	2	leg	leg	NN
45863	2257	3	of	of	IN
45863	2257	4	mutton	mutton	NN
45863	2257	5	or	or	CC
45863	2257	6	lamb	lamb	NN
45863	2257	7	in	in	IN
45863	2257	8	the	the	DT
45863	2257	9	same	same	JJ
45863	2257	10	way	way	NN
45863	2257	11	.	.	.
45863	2258	1	A	a	DT
45863	2258	2	fore	fore	JJ
45863	2258	3	quarter	quarter	NN
45863	2258	4	of	of	IN
45863	2258	5	lamb	lamb	NNP
45863	2258	6	or	or	CC
45863	2258	7	a	a	DT
45863	2258	8	breast	breast	NN
45863	2258	9	of	of	IN
45863	2258	10	veal	veal	NN
45863	2258	11	,	,	,
45863	2258	12	with	with	IN
45863	2258	13	the	the	DT
45863	2258	14	outside	outside	NN
45863	2258	15	up	up	RB
45863	2258	16	,	,	,
45863	2258	17	and	and	CC
45863	2258	18	the	the	DT
45863	2258	19	thick	thick	JJ
45863	2258	20	edge	edge	NN
45863	2258	21	toward	toward	IN
45863	2258	22	the	the	DT
45863	2258	23	carver	carver	NN
45863	2258	24	.	.	.
45863	2259	1	A	a	DT
45863	2259	2	ham	ham	NN
45863	2259	3	,	,	,
45863	2259	4	with	with	IN
45863	2259	5	the	the	DT
45863	2259	6	outside	outside	NN
45863	2259	7	up	up	RB
45863	2259	8	,	,	,
45863	2259	9	and	and	CC
45863	2259	10	the	the	DT
45863	2259	11	thick	thick	JJ
45863	2259	12	end	end	NN
45863	2259	13	toward	toward	IN
45863	2259	14	the	the	DT
45863	2259	15	right	right	JJ
45863	2259	16	hand	hand	NN
45863	2259	17	.	.	.
45863	2260	1	A	a	DT
45863	2260	2	turkey	turkey	NN
45863	2260	3	or	or	CC
45863	2260	4	goose	goose	VB
45863	2260	5	upon	upon	IN
45863	2260	6	the	the	DT
45863	2260	7	back	back	NN
45863	2260	8	,	,	,
45863	2260	9	with	with	IN
45863	2260	10	the	the	DT
45863	2260	11	neck	neck	NN
45863	2260	12	toward	toward	IN
45863	2260	13	the	the	DT
45863	2260	14	left	left	JJ
45863	2260	15	hand	hand	NN
45863	2260	16	.	.	.
45863	2261	1	Fowls	fowl	NNS
45863	2261	2	on	on	IN
45863	2261	3	the	the	DT
45863	2261	4	back	back	NN
45863	2261	5	,	,	,
45863	2261	6	and	and	CC
45863	2261	7	if	if	IN
45863	2261	8	there	there	EX
45863	2261	9	is	be	VBZ
45863	2261	10	more	more	JJR
45863	2261	11	than	than	IN
45863	2261	12	one	one	CD
45863	2261	13	,	,	,
45863	2261	14	with	with	IN
45863	2261	15	the	the	DT
45863	2261	16	legs	leg	NNS
45863	2261	17	toward	toward	IN
45863	2261	18	the	the	DT
45863	2261	19	carver	carver	NN
45863	2261	20	.	.	.
45863	2262	1	The	the	DT
45863	2262	2	appearance	appearance	NN
45863	2262	3	of	of	IN
45863	2262	4	a	a	DT
45863	2262	5	fowl	fowl	NN
45863	2262	6	or	or	CC
45863	2262	7	turkey	turkey	NNP
45863	2262	8	when	when	WRB
45863	2262	9	on	on	IN
45863	2262	10	the	the	DT
45863	2262	11	table	table	NN
45863	2262	12	,	,	,
45863	2262	13	depends	depend	VBZ
45863	2262	14	much	much	JJ
45863	2262	15	on	on	IN
45863	2262	16	its	-PRON-	PRP$
45863	2262	17	having	have	VBG
45863	2262	18	been	be	VBN
45863	2262	19	handsomely	handsomely	RB
45863	2262	20	skewered	skewer	VBN
45863	2262	21	.	.	.
45863	2263	1	TO	to	TO
45863	2263	2	SELECT	select	JJ
45863	2263	3	POULTRY	POULTRY	NNP
45863	2263	4	AND	and	CC
45863	2263	5	PREPARE	prepare	VB
45863	2263	6	IT	it	PRP
45863	2263	7	FOR	for	IN
45863	2263	8	BEING	be	VBG
45863	2263	9	COOKED	COOKED	NNP
45863	2263	10	.	.	.
45863	2264	1	A	a	DT
45863	2264	2	young	young	JJ
45863	2264	3	turkey	turkey	NN
45863	2264	4	has	have	VBZ
45863	2264	5	a	a	DT
45863	2264	6	smooth	smooth	JJ
45863	2264	7	leg	leg	NN
45863	2264	8	,	,	,
45863	2264	9	and	and	CC
45863	2264	10	a	a	DT
45863	2264	11	soft	soft	JJ
45863	2264	12	bill	bill	NN
45863	2264	13	,	,	,
45863	2264	14	and	and	CC
45863	2264	15	if	if	IN
45863	2264	16	fresh	fresh	JJ
45863	2264	17	,	,	,
45863	2264	18	the	the	DT
45863	2264	19	eyes	eye	NNS
45863	2264	20	will	will	MD
45863	2264	21	be	be	VB
45863	2264	22	bright	bright	JJ
45863	2264	23	,	,	,
45863	2264	24	and	and	CC
45863	2264	25	the	the	DT
45863	2264	26	feet	foot	NNS
45863	2264	27	moist	moist	JJ
45863	2264	28	.	.	.
45863	2265	1	Old	old	JJ
45863	2265	2	turkeys	turkey	NNS
45863	2265	3	have	have	VBP
45863	2265	4	scaly	scaly	NNS
45863	2265	5	,	,	,
45863	2265	6	stiff	stiff	JJ
45863	2265	7	feet	foot	NNS
45863	2265	8	.	.	.
45863	2266	1	Young	young	JJ
45863	2266	2	fowls	fowl	NNS
45863	2266	3	have	have	VBP
45863	2266	4	a	a	DT
45863	2266	5	tender	tender	NN
45863	2266	6	skin	skin	NN
45863	2266	7	,	,	,
45863	2266	8	smooth	smooth	JJ
45863	2266	9	legs	leg	NNS
45863	2266	10	,	,	,
45863	2266	11	and	and	CC
45863	2266	12	the	the	DT
45863	2266	13	breast	breast	NN
45863	2266	14	bone	bone	NN
45863	2266	15	readily	readily	RB
45863	2266	16	yields	yield	VBZ
45863	2266	17	to	to	IN
45863	2266	18	the	the	DT
45863	2266	19	pressure	pressure	NN
45863	2266	20	of	of	IN
45863	2266	21	the	the	DT
45863	2266	22	finger	finger	NN
45863	2266	23	.	.	.
45863	2267	1	The	the	DT
45863	2267	2	best	good	JJS
45863	2267	3	are	be	VBP
45863	2267	4	those	those	DT
45863	2267	5	that	that	WDT
45863	2267	6	have	have	VBP
45863	2267	7	yellow	yellow	JJ
45863	2267	8	legs	leg	NNS
45863	2267	9	.	.	.
45863	2268	1	The	the	DT
45863	2268	2	feet	foot	NNS
45863	2268	3	and	and	CC
45863	2268	4	legs	leg	NNS
45863	2268	5	of	of	IN
45863	2268	6	old	old	JJ
45863	2268	7	fowls	fowl	NNS
45863	2268	8	look	look	VBP
45863	2268	9	as	as	IN
45863	2268	10	if	if	IN
45863	2268	11	they	-PRON-	PRP
45863	2268	12	had	have	VBD
45863	2268	13	seen	see	VBN
45863	2268	14	hard	hard	JJ
45863	2268	15	service	service	NN
45863	2268	16	in	in	IN
45863	2268	17	the	the	DT
45863	2268	18	world	world	NN
45863	2268	19	.	.	.
45863	2269	1	Young	young	JJ
45863	2269	2	ducks	duck	NNS
45863	2269	3	feel	feel	VBP
45863	2269	4	tender	tender	JJ
45863	2269	5	under	under	IN
45863	2269	6	the	the	DT
45863	2269	7	wing	wing	NN
45863	2269	8	,	,	,
45863	2269	9	and	and	CC
45863	2269	10	the	the	DT
45863	2269	11	web	web	NN
45863	2269	12	of	of	IN
45863	2269	13	the	the	DT
45863	2269	14	foot	foot	NN
45863	2269	15	is	be	VBZ
45863	2269	16	transparent	transparent	JJ
45863	2269	17	.	.	.
45863	2270	1	The	the	DT
45863	2270	2	best	good	JJS
45863	2270	3	are	be	VBP
45863	2270	4	thick	thick	JJ
45863	2270	5	and	and	CC
45863	2270	6	hard	hard	JJ
45863	2270	7	on	on	IN
45863	2270	8	the	the	DT
45863	2270	9	breast	breast	NN
45863	2270	10	.	.	.
45863	2271	1	Young	young	JJ
45863	2271	2	geese	goose	NNS
45863	2271	3	have	have	VBP
45863	2271	4	yellow	yellow	JJ
45863	2271	5	bills	bill	NNS
45863	2271	6	,	,	,
45863	2271	7	and	and	CC
45863	2271	8	the	the	DT
45863	2271	9	feet	foot	NNS
45863	2271	10	are	be	VBP
45863	2271	11	yellow	yellow	JJ
45863	2271	12	and	and	CC
45863	2271	13	supple	supple	JJ
45863	2271	14	;	;	:
45863	2271	15	the	the	DT
45863	2271	16	skin	skin	NN
45863	2271	17	may	may	MD
45863	2271	18	be	be	VB
45863	2271	19	easily	easily	RB
45863	2271	20	broken	break	VBN
45863	2271	21	by	by	IN
45863	2271	22	the	the	DT
45863	2271	23	head	head	NN
45863	2271	24	of	of	IN
45863	2271	25	a	a	DT
45863	2271	26	pin	pin	NN
45863	2271	27	;	;	:
45863	2271	28	the	the	DT
45863	2271	29	breast	breast	NN
45863	2271	30	is	be	VBZ
45863	2271	31	plump	plump	JJ
45863	2271	32	,	,	,
45863	2271	33	and	and	CC
45863	2271	34	the	the	DT
45863	2271	35	fat	fat	JJ
45863	2271	36	white	white	NN
45863	2271	37	.	.	.
45863	2272	1	An	an	DT
45863	2272	2	old	old	JJ
45863	2272	3	goose	goose	NN
45863	2272	4	is	be	VBZ
45863	2272	5	unfit	unfit	JJ
45863	2272	6	for	for	IN
45863	2272	7	the	the	DT
45863	2272	8	human	human	JJ
45863	2272	9	stomach	stomach	NN
45863	2272	10	.	.	.
45863	2273	1	To	to	TO
45863	2273	2	keep	keep	VB
45863	2273	3	fowls	fowl	NNS
45863	2273	4	in	in	IN
45863	2273	5	warm	warm	JJ
45863	2273	6	weather	weather	NN
45863	2273	7	,	,	,
45863	2273	8	take	take	VB
45863	2273	9	out	out	RP
45863	2273	10	the	the	DT
45863	2273	11	heart	heart	NN
45863	2273	12	and	and	CC
45863	2273	13	liver	liver	NN
45863	2273	14	and	and	CC
45863	2273	15	parboil	parboil	VB
45863	2273	16	them	-PRON-	PRP
45863	2273	17	,	,	,
45863	2273	18	set	set	VBD
45863	2273	19	them	-PRON-	PRP
45863	2273	20	aside	aside	RB
45863	2273	21	in	in	IN
45863	2273	22	a	a	DT
45863	2273	23	cool	cool	JJ
45863	2273	24	place	place	NN
45863	2273	25	,	,	,
45863	2273	26	to	to	TO
45863	2273	27	be	be	VB
45863	2273	28	used	use	VBN
45863	2273	29	in	in	IN
45863	2273	30	the	the	DT
45863	2273	31	gravy	gravy	NN
45863	2273	32	.	.	.
45863	2274	1	Wash	wash	VB
45863	2274	2	the	the	DT
45863	2274	3	fowls	fowl	NNS
45863	2274	4	as	as	RB
45863	2274	5	clean	clean	JJ
45863	2274	6	as	as	IN
45863	2274	7	possible	possible	JJ
45863	2274	8	from	from	IN
45863	2274	9	the	the	DT
45863	2274	10	blood	blood	NN
45863	2274	11	,	,	,
45863	2274	12	and	and	CC
45863	2274	13	plunge	plunge	VB
45863	2274	14	one	one	CD
45863	2274	15	at	at	IN
45863	2274	16	a	a	DT
45863	2274	17	time	time	NN
45863	2274	18	into	into	IN
45863	2274	19	a	a	DT
45863	2274	20	kettle	kettle	NN
45863	2274	21	of	of	IN
45863	2274	22	boiling	boil	VBG
45863	2274	23	water	water	NN
45863	2274	24	for	for	IN
45863	2274	25	five	five	CD
45863	2274	26	minutes	minute	NNS
45863	2274	27	,	,	,
45863	2274	28	moving	move	VBG
45863	2274	29	it	-PRON-	PRP
45863	2274	30	about	about	IN
45863	2274	31	,	,	,
45863	2274	32	that	that	IN
45863	2274	33	the	the	DT
45863	2274	34	water	water	NN
45863	2274	35	may	may	MD
45863	2274	36	penetrate	penetrate	VB
45863	2274	37	every	every	DT
45863	2274	38	part	part	NN
45863	2274	39	.	.	.
45863	2275	1	Drain	drain	VB
45863	2275	2	and	and	CC
45863	2275	3	wipe	wipe	VB
45863	2275	4	them	-PRON-	PRP
45863	2275	5	dry	dry	JJ
45863	2275	6	and	and	CC
45863	2275	7	pepper	pepper	VB
45863	2275	8	the	the	DT
45863	2275	9	inside	inside	NN
45863	2275	10	and	and	CC
45863	2275	11	the	the	DT
45863	2275	12	necks	neck	NNS
45863	2275	13	.	.	.
45863	2276	1	This	this	DT
45863	2276	2	process	process	NN
45863	2276	3	will	will	MD
45863	2276	4	enable	enable	VB
45863	2276	5	you	-PRON-	PRP
45863	2276	6	to	to	TO
45863	2276	7	keep	keep	VB
45863	2276	8	them	-PRON-	PRP
45863	2276	9	two	two	CD
45863	2276	10	days	day	NNS
45863	2276	11	in	in	IN
45863	2276	12	warm	warm	JJ
45863	2276	13	weather	weather	NN
45863	2276	14	.	.	.
45863	2277	1	In	in	IN
45863	2277	2	cold	cold	JJ
45863	2277	3	weather	weather	NN
45863	2277	4	all	all	DT
45863	2277	5	sorts	sort	NNS
45863	2277	6	of	of	IN
45863	2277	7	poultry	poultry	NN
45863	2277	8	should	should	MD
45863	2277	9	be	be	VB
45863	2277	10	kept	keep	VBN
45863	2277	11	at	at	IN
45863	2277	12	least	least	JJS
45863	2277	13	a	a	DT
45863	2277	14	week	week	NN
45863	2277	15	;	;	:
45863	2277	16	but	but	CC
45863	2277	17	care	care	NN
45863	2277	18	should	should	MD
45863	2277	19	be	be	VB
45863	2277	20	taken	take	VBN
45863	2277	21	that	that	IN
45863	2277	22	they	-PRON-	PRP
45863	2277	23	do	do	VBP
45863	2277	24	not	not	RB
45863	2277	25	freeze	freeze	VB
45863	2277	26	,	,	,
45863	2277	27	as	as	IN
45863	2277	28	they	-PRON-	PRP
45863	2277	29	are	be	VBP
45863	2277	30	not	not	RB
45863	2277	31	quite	quite	RB
45863	2277	32	so	so	RB
45863	2277	33	good	good	JJ
45863	2277	34	for	for	IN
45863	2277	35	being	be	VBG
45863	2277	36	frozen	freeze	VBN
45863	2277	37	.	.	.
45863	2278	1	Pick	pick	VB
45863	2278	2	out	out	RP
45863	2278	3	the	the	DT
45863	2278	4	pin	pin	NN
45863	2278	5	feathers	feather	NNS
45863	2278	6	very	very	RB
45863	2278	7	carefully	carefully	RB
45863	2278	8	.	.	.
45863	2279	1	A	a	DT
45863	2279	2	pair	pair	NN
45863	2279	3	of	of	IN
45863	2279	4	tweezers	tweezer	NNS
45863	2279	5	is	be	VBZ
45863	2279	6	sometimes	sometimes	RB
45863	2279	7	necessary	necessary	JJ
45863	2279	8	to	to	TO
45863	2279	9	take	take	VB
45863	2279	10	out	out	RP
45863	2279	11	those	those	DT
45863	2279	12	which	which	WDT
45863	2279	13	a	a	DT
45863	2279	14	knife	knife	NN
45863	2279	15	will	will	MD
45863	2279	16	not	not	RB
45863	2279	17	remove	remove	VB
45863	2279	18	.	.	.
45863	2280	1	Cut	cut	VB
45863	2280	2	out	out	RP
45863	2280	3	the	the	DT
45863	2280	4	oil	oil	NN
45863	2280	5	bag	bag	NN
45863	2280	6	above	above	IN
45863	2280	7	the	the	DT
45863	2280	8	tail	tail	NN
45863	2280	9	.	.	.
45863	2281	1	Singe	singe	VB
45863	2281	2	off	off	RP
45863	2281	3	all	all	PDT
45863	2281	4	the	the	DT
45863	2281	5	hair	hair	NN
45863	2281	6	by	by	IN
45863	2281	7	turning	turn	VBG
45863	2281	8	it	-PRON-	PRP
45863	2281	9	quickly	quickly	RB
45863	2281	10	over	over	IN
45863	2281	11	a	a	DT
45863	2281	12	blazing	blazing	NN
45863	2281	13	paper	paper	NN
45863	2281	14	.	.	.
45863	2282	1	Cut	cut	VB
45863	2282	2	off	off	RP
45863	2282	3	the	the	DT
45863	2282	4	legs	leg	NNS
45863	2282	5	at	at	IN
45863	2282	6	the	the	DT
45863	2282	7	joint	joint	NN
45863	2282	8	above	above	IN
45863	2282	9	the	the	DT
45863	2282	10	feet	foot	NNS
45863	2282	11	;	;	,
45863	2282	12	trim	trim	VB
45863	2282	13	the	the	DT
45863	2282	14	neck	neck	NN
45863	2282	15	,	,	,
45863	2282	16	and	and	CC
45863	2282	17	if	if	IN
45863	2282	18	too	too	RB
45863	2282	19	long	long	RB
45863	2282	20	cut	cut	VBD
45863	2282	21	off	off	RP
45863	2282	22	some	some	DT
45863	2282	23	of	of	IN
45863	2282	24	it	-PRON-	PRP
45863	2282	25	;	;	:
45863	2282	26	draw	draw	VB
45863	2282	27	out	out	RP
45863	2282	28	the	the	DT
45863	2282	29	crop	crop	NN
45863	2282	30	and	and	CC
45863	2282	31	be	be	VB
45863	2282	32	sure	sure	JJ
45863	2282	33	to	to	TO
45863	2282	34	take	take	VB
45863	2282	35	out	out	RP
45863	2282	36	every	every	DT
45863	2282	37	thing	thing	NN
45863	2282	38	from	from	IN
45863	2282	39	the	the	DT
45863	2282	40	inside	inside	NN
45863	2282	41	.	.	.
45863	2283	1	The	the	DT
45863	2283	2	best	good	JJS
45863	2283	3	way	way	NN
45863	2283	4	of	of	IN
45863	2283	5	removing	remove	VBG
45863	2283	6	the	the	DT
45863	2283	7	crop	crop	NN
45863	2283	8	is	be	VBZ
45863	2283	9	to	to	TO
45863	2283	10	make	make	VB
45863	2283	11	an	an	DT
45863	2283	12	incision	incision	NN
45863	2283	13	along	along	IN
45863	2283	14	the	the	DT
45863	2283	15	backbone	backbone	NN
45863	2283	16	,	,	,
45863	2283	17	just	just	RB
45863	2283	18	below	below	IN
45863	2283	19	the	the	DT
45863	2283	20	neck	neck	NN
45863	2283	21	.	.	.
45863	2284	1	It	-PRON-	PRP
45863	2284	2	can	can	MD
45863	2284	3	be	be	VB
45863	2284	4	removed	remove	VBN
45863	2284	5	in	in	IN
45863	2284	6	this	this	DT
45863	2284	7	way	way	NN
45863	2284	8	as	as	RB
45863	2284	9	easily	easily	RB
45863	2284	10	as	as	IN
45863	2284	11	by	by	IN
45863	2284	12	the	the	DT
45863	2284	13	common	common	JJ
45863	2284	14	method	method	NN
45863	2284	15	,	,	,
45863	2284	16	and	and	CC
45863	2284	17	the	the	DT
45863	2284	18	appearance	appearance	NN
45863	2284	19	of	of	IN
45863	2284	20	the	the	DT
45863	2284	21	bird	bird	NN
45863	2284	22	,	,	,
45863	2284	23	when	when	WRB
45863	2284	24	laid	lay	VBN
45863	2284	25	on	on	IN
45863	2284	26	the	the	DT
45863	2284	27	dish	dish	NN
45863	2284	28	,	,	,
45863	2284	29	is	be	VBZ
45863	2284	30	much	much	RB
45863	2284	31	better	well	JJR
45863	2284	32	.	.	.
45863	2285	1	Be	be	VB
45863	2285	2	careful	careful	JJ
45863	2285	3	,	,	,
45863	2285	4	in	in	IN
45863	2285	5	removing	remove	VBG
45863	2285	6	the	the	DT
45863	2285	7	gall	gall	NN
45863	2285	8	bag	bag	NN
45863	2285	9	,	,	,
45863	2285	10	not	not	RB
45863	2285	11	to	to	TO
45863	2285	12	break	break	VB
45863	2285	13	it	-PRON-	PRP
45863	2285	14	,	,	,
45863	2285	15	as	as	IN
45863	2285	16	it	-PRON-	PRP
45863	2285	17	will	will	MD
45863	2285	18	make	make	VB
45863	2285	19	every	every	DT
45863	2285	20	spot	spot	NN
45863	2285	21	it	-PRON-	PRP
45863	2285	22	touches	touch	VBZ
45863	2285	23	bitter	bitter	JJ
45863	2285	24	,	,	,
45863	2285	25	and	and	CC
45863	2285	26	the	the	DT
45863	2285	27	most	most	RBS
45863	2285	28	careful	careful	JJ
45863	2285	29	washing	washing	NN
45863	2285	30	will	will	MD
45863	2285	31	not	not	RB
45863	2285	32	remove	remove	VB
45863	2285	33	it	-PRON-	PRP
45863	2285	34	.	.	.
45863	2286	1	If	if	IN
45863	2286	2	there	there	EX
45863	2286	3	is	be	VBZ
45863	2286	4	much	much	JJ
45863	2286	5	fat	fat	NN
45863	2286	6	,	,	,
45863	2286	7	trim	trim	VB
45863	2286	8	off	off	RP
45863	2286	9	some	some	DT
45863	2286	10	of	of	IN
45863	2286	11	it	-PRON-	PRP
45863	2286	12	.	.	.
45863	2287	1	Throw	throw	VB
45863	2287	2	the	the	DT
45863	2287	3	liver	liver	NN
45863	2287	4	,	,	,
45863	2287	5	heart	heart	NN
45863	2287	6	,	,	,
45863	2287	7	and	and	CC
45863	2287	8	gizzard	gizzard	VB
45863	2287	9	into	into	IN
45863	2287	10	water	water	NN
45863	2287	11	and	and	CC
45863	2287	12	wash	wash	VB
45863	2287	13	them	-PRON-	PRP
45863	2287	14	.	.	.
45863	2288	1	Wash	wash	VB
45863	2288	2	the	the	DT
45863	2288	3	fowl	fowl	NN
45863	2288	4	in	in	IN
45863	2288	5	several	several	JJ
45863	2288	6	waters	water	NNS
45863	2288	7	.	.	.
45863	2289	1	It	-PRON-	PRP
45863	2289	2	is	be	VBZ
45863	2289	3	then	then	RB
45863	2289	4	ready	ready	JJ
45863	2289	5	to	to	TO
45863	2289	6	be	be	VB
45863	2289	7	stuffed	stuff	VBN
45863	2289	8	and	and	CC
45863	2289	9	skewered	skewer	VBN
45863	2289	10	,	,	,
45863	2289	11	as	as	IN
45863	2289	12	directed	direct	VBN
45863	2289	13	under	under	IN
45863	2289	14	the	the	DT
45863	2289	15	head	head	NN
45863	2289	16	,	,	,
45863	2289	17	_	_	NNP
45863	2289	18	To	to	TO
45863	2289	19	roast	roast	VB
45863	2289	20	a	a	DT
45863	2289	21	Turkey	Turkey	NNP
45863	2289	22	_	_	NNP
45863	2289	23	.	.	.
45863	2290	1	Some	some	DT
45863	2290	2	persons	person	NNS
45863	2290	3	think	think	VBP
45863	2290	4	fowls	fowl	NNS
45863	2290	5	much	much	RB
45863	2290	6	better	well	JJR
45863	2290	7	not	not	RB
45863	2290	8	to	to	TO
45863	2290	9	be	be	VB
45863	2290	10	washed	wash	VBN
45863	2290	11	;	;	:
45863	2290	12	but	but	CC
45863	2290	13	they	-PRON-	PRP
45863	2290	14	can	can	MD
45863	2290	15	not	not	RB
45863	2290	16	be	be	VB
45863	2290	17	clean	clean	JJ
45863	2290	18	without	without	IN
45863	2290	19	.	.	.
45863	2291	1	The	the	DT
45863	2291	2	sharpness	sharpness	NN
45863	2291	3	of	of	IN
45863	2291	4	the	the	DT
45863	2291	5	breast	breast	NN
45863	2291	6	bone	bone	NN
45863	2291	7	,	,	,
45863	2291	8	which	which	WDT
45863	2291	9	is	be	VBZ
45863	2291	10	a	a	DT
45863	2291	11	defect	defect	NN
45863	2291	12	in	in	IN
45863	2291	13	the	the	DT
45863	2291	14	appearance	appearance	NN
45863	2291	15	of	of	IN
45863	2291	16	a	a	DT
45863	2291	17	fowl	fowl	NN
45863	2291	18	on	on	IN
45863	2291	19	the	the	DT
45863	2291	20	table	table	NN
45863	2291	21	,	,	,
45863	2291	22	may	may	MD
45863	2291	23	be	be	VB
45863	2291	24	remedied	remedie	VBN
45863	2291	25	in	in	IN
45863	2291	26	the	the	DT
45863	2291	27	following	following	JJ
45863	2291	28	way	way	NN
45863	2291	29	:	:	:
45863	2291	30	When	when	WRB
45863	2291	31	preparing	prepare	VBG
45863	2291	32	it	-PRON-	PRP
45863	2291	33	to	to	TO
45863	2291	34	be	be	VB
45863	2291	35	cooked	cook	VBN
45863	2291	36	,	,	,
45863	2291	37	take	take	VB
45863	2291	38	a	a	DT
45863	2291	39	small	small	JJ
45863	2291	40	sharp	sharp	JJ
45863	2291	41	knife	knife	NN
45863	2291	42	,	,	,
45863	2291	43	and	and	CC
45863	2291	44	passing	pass	VBG
45863	2291	45	it	-PRON-	PRP
45863	2291	46	up	up	IN
45863	2291	47	the	the	DT
45863	2291	48	body	body	NN
45863	2291	49	,	,	,
45863	2291	50	cut	cut	VBD
45863	2291	51	off	off	RP
45863	2291	52	the	the	DT
45863	2291	53	little	little	JJ
45863	2291	54	slender	slender	NN
45863	2291	55	bones	bone	NNS
45863	2291	56	which	which	WDT
45863	2291	57	join	join	VBP
45863	2291	58	the	the	DT
45863	2291	59	_	_	NNP
45863	2291	60	hug	hug	NN
45863	2291	61	-	-	HYPH
45863	2291	62	me	-PRON-	PRP
45863	2291	63	-	-	HYPH
45863	2291	64	close_[13	close_[13	NNP
45863	2291	65	]	]	-RRB-
45863	2291	66	to	to	IN
45863	2291	67	the	the	DT
45863	2291	68	side	side	NN
45863	2291	69	.	.	.
45863	2292	1	Then	then	RB
45863	2292	2	push	push	VB
45863	2292	3	down	down	RP
45863	2292	4	the	the	DT
45863	2292	5	breast	breast	NN
45863	2292	6	bone	bone	NN
45863	2292	7	by	by	IN
45863	2292	8	pressing	press	VBG
45863	2292	9	heavily	heavily	RB
45863	2292	10	upon	upon	IN
45863	2292	11	it	-PRON-	PRP
45863	2292	12	.	.	.
45863	2293	1	A	a	DT
45863	2293	2	little	little	JJ
45863	2293	3	practice	practice	NN
45863	2293	4	will	will	MD
45863	2293	5	make	make	VB
45863	2293	6	it	-PRON-	PRP
45863	2293	7	easy	easy	JJ
45863	2293	8	to	to	TO
45863	2293	9	do	do	VB
45863	2293	10	this	this	DT
45863	2293	11	.	.	.
45863	2294	1	[	[	-LRB-
45863	2294	2	13	13	CD
45863	2294	3	]	]	-RRB-
45863	2294	4	This	this	DT
45863	2294	5	is	be	VBZ
45863	2294	6	the	the	DT
45863	2294	7	bone	bone	NN
45863	2294	8	on	on	IN
45863	2294	9	each	each	DT
45863	2294	10	side	side	NN
45863	2294	11	the	the	DT
45863	2294	12	neck	neck	NN
45863	2294	13	of	of	IN
45863	2294	14	a	a	DT
45863	2294	15	fowl	fowl	NN
45863	2294	16	,	,	,
45863	2294	17	which	which	WDT
45863	2294	18	answers	answer	VBZ
45863	2294	19	to	to	IN
45863	2294	20	the	the	DT
45863	2294	21	collar	collar	NN
45863	2294	22	bone	bone	NN
45863	2294	23	in	in	IN
45863	2294	24	the	the	DT
45863	2294	25	human	human	JJ
45863	2294	26	frame	frame	NN
45863	2294	27	.	.	.
45863	2295	1	=	=	NFP
45863	2295	2	To	to	IN
45863	2295	3	Roast	Roast	NNP
45863	2295	4	a	a	DT
45863	2295	5	Turkey.=	turkey.=	NN
45863	2295	6	Observe	observe	VB
45863	2295	7	the	the	DT
45863	2295	8	directions	direction	NNS
45863	2295	9	under	under	IN
45863	2295	10	the	the	DT
45863	2295	11	head	head	NN
45863	2295	12	,	,	,
45863	2295	13	_	_	NNP
45863	2295	14	To	to	TO
45863	2295	15	prepare	prepare	VB
45863	2295	16	Poultry	Poultry	NNP
45863	2295	17	for	for	IN
45863	2295	18	being	be	VBG
45863	2295	19	cooked	cook	VBN
45863	2295	20	_	_	NNP
45863	2295	21	.	.	.
45863	2296	1	Make	make	VB
45863	2296	2	a	a	DT
45863	2296	3	stuffing	stuffing	NN
45863	2296	4	,	,	,
45863	2296	5	and	and	CC
45863	2296	6	fill	fill	VB
45863	2296	7	both	both	CC
45863	2296	8	the	the	DT
45863	2296	9	breast	breast	NN
45863	2296	10	and	and	CC
45863	2296	11	body	body	NN
45863	2296	12	.	.	.
45863	2297	1	Sew	sew	VB
45863	2297	2	it	-PRON-	PRP
45863	2297	3	up	up	RP
45863	2297	4	with	with	IN
45863	2297	5	a	a	DT
45863	2297	6	needle	needle	NN
45863	2297	7	and	and	CC
45863	2297	8	coarse	coarse	JJ
45863	2297	9	thread	thread	NN
45863	2297	10	;	;	:
45863	2297	11	tie	tie	VB
45863	2297	12	the	the	DT
45863	2297	13	skin	skin	NN
45863	2297	14	over	over	IN
45863	2297	15	the	the	DT
45863	2297	16	end	end	NN
45863	2297	17	of	of	IN
45863	2297	18	the	the	DT
45863	2297	19	neck	neck	NN
45863	2297	20	with	with	IN
45863	2297	21	a	a	DT
45863	2297	22	thread	thread	NN
45863	2297	23	or	or	CC
45863	2297	24	piece	piece	NN
45863	2297	25	of	of	IN
45863	2297	26	twine	twine	NN
45863	2297	27	.	.	.
45863	2298	1	Push	push	VB
45863	2298	2	a	a	DT
45863	2298	3	short	short	JJ
45863	2298	4	skewer	skewer	NN
45863	2298	5	through	through	IN
45863	2298	6	above	above	IN
45863	2298	7	the	the	DT
45863	2298	8	tail	tail	NN
45863	2298	9	,	,	,
45863	2298	10	and	and	CC
45863	2298	11	a	a	DT
45863	2298	12	long	long	JJ
45863	2298	13	one	one	CD
45863	2298	14	through	through	IN
45863	2298	15	the	the	DT
45863	2298	16	body	body	NN
45863	2298	17	under	under	IN
45863	2298	18	the	the	DT
45863	2298	19	thighs	thigh	NNS
45863	2298	20	;	;	:
45863	2298	21	then	then	RB
45863	2298	22	tie	tie	VB
45863	2298	23	the	the	DT
45863	2298	24	ends	end	NNS
45863	2298	25	of	of	IN
45863	2298	26	the	the	DT
45863	2298	27	legs	leg	NNS
45863	2298	28	down	down	RB
45863	2298	29	with	with	IN
45863	2298	30	a	a	DT
45863	2298	31	twine	twine	NN
45863	2298	32	,	,	,
45863	2298	33	close	close	JJ
45863	2298	34	upon	upon	IN
45863	2298	35	the	the	DT
45863	2298	36	short	short	JJ
45863	2298	37	skewer	skewer	NN
45863	2298	38	.	.	.
45863	2299	1	Push	push	VB
45863	2299	2	another	another	DT
45863	2299	3	long	long	JJ
45863	2299	4	skewer	skewer	NN
45863	2299	5	through	through	IN
45863	2299	6	the	the	DT
45863	2299	7	body	body	NN
45863	2299	8	,	,	,
45863	2299	9	so	so	IN
45863	2299	10	as	as	IN
45863	2299	11	to	to	TO
45863	2299	12	confine	confine	VB
45863	2299	13	the	the	DT
45863	2299	14	wings	wing	NNS
45863	2299	15	,	,	,
45863	2299	16	and	and	CC
45863	2299	17	tie	tie	VB
45863	2299	18	them	-PRON-	PRP
45863	2299	19	round	round	RB
45863	2299	20	with	with	IN
45863	2299	21	a	a	DT
45863	2299	22	twine	twine	NN
45863	2299	23	.	.	.
45863	2300	1	Put	put	VB
45863	2300	2	the	the	DT
45863	2300	3	spit	spit	NN
45863	2300	4	through	through	IN
45863	2300	5	the	the	DT
45863	2300	6	length	length	NN
45863	2300	7	of	of	IN
45863	2300	8	the	the	DT
45863	2300	9	body	body	NN
45863	2300	10	,	,	,
45863	2300	11	and	and	CC
45863	2300	12	fasten	fasten	RB
45863	2300	13	it	-PRON-	PRP
45863	2300	14	with	with	IN
45863	2300	15	two	two	CD
45863	2300	16	skewers	skewer	NNS
45863	2300	17	;	;	:
45863	2300	18	flour	flour	NN
45863	2300	19	it	-PRON-	PRP
45863	2300	20	,	,	,
45863	2300	21	and	and	CC
45863	2300	22	put	put	VBD
45863	2300	23	it	-PRON-	PRP
45863	2300	24	to	to	IN
45863	2300	25	the	the	DT
45863	2300	26	fire	fire	NN
45863	2300	27	with	with	IN
45863	2300	28	a	a	DT
45863	2300	29	little	little	JJ
45863	2300	30	water	water	NN
45863	2300	31	in	in	IN
45863	2300	32	the	the	DT
45863	2300	33	roaster	roaster	NN
45863	2300	34	.	.	.
45863	2301	1	It	-PRON-	PRP
45863	2301	2	should	should	MD
45863	2301	3	be	be	VB
45863	2301	4	roasted	roast	VBN
45863	2301	5	rather	rather	RB
45863	2301	6	slowly	slowly	RB
45863	2301	7	.	.	.
45863	2302	1	A	a	DT
45863	2302	2	turkey	turkey	NN
45863	2302	3	weighing	weigh	VBG
45863	2302	4	twelve	twelve	CD
45863	2302	5	pounds	pound	NNS
45863	2302	6	should	should	MD
45863	2302	7	roast	roast	VB
45863	2302	8	three	three	CD
45863	2302	9	hours	hour	NNS
45863	2302	10	;	;	:
45863	2302	11	one	one	CD
45863	2302	12	weighing	weigh	VBG
45863	2302	13	six	six	CD
45863	2302	14	or	or	CC
45863	2302	15	seven	seven	CD
45863	2302	16	,	,	,
45863	2302	17	an	an	DT
45863	2302	18	hour	hour	NN
45863	2302	19	and	and	CC
45863	2302	20	a	a	DT
45863	2302	21	half	half	NN
45863	2302	22	.	.	.
45863	2303	1	When	when	WRB
45863	2303	2	half	half	RB
45863	2303	3	done	do	VBN
45863	2303	4	,	,	,
45863	2303	5	flour	flour	VB
45863	2303	6	it	-PRON-	PRP
45863	2303	7	again	again	RB
45863	2303	8	thickly	thickly	RB
45863	2303	9	;	;	:
45863	2303	10	when	when	WRB
45863	2303	11	this	this	DT
45863	2303	12	is	be	VBZ
45863	2303	13	browned	brown	VBN
45863	2303	14	,	,	,
45863	2303	15	baste	baste	VBZ
45863	2303	16	it	-PRON-	PRP
45863	2303	17	often	often	RB
45863	2303	18	.	.	.
45863	2304	1	If	if	IN
45863	2304	2	much	much	JJ
45863	2304	3	fat	fat	JJ
45863	2304	4	roasts	roast	NNS
45863	2304	5	out	out	RP
45863	2304	6	,	,	,
45863	2304	7	dip	dip	VB
45863	2304	8	off	off	RP
45863	2304	9	most	most	JJS
45863	2304	10	of	of	IN
45863	2304	11	it	-PRON-	PRP
45863	2304	12	when	when	WRB
45863	2304	13	the	the	DT
45863	2304	14	turkey	turkey	NN
45863	2304	15	is	be	VBZ
45863	2304	16	about	about	RB
45863	2304	17	half	half	RB
45863	2304	18	done	do	VBN
45863	2304	19	,	,	,
45863	2304	20	and	and	CC
45863	2304	21	put	put	VBD
45863	2304	22	a	a	DT
45863	2304	23	small	small	JJ
45863	2304	24	piece	piece	NN
45863	2304	25	of	of	IN
45863	2304	26	butter	butter	NN
45863	2304	27	into	into	IN
45863	2304	28	the	the	DT
45863	2304	29	gravy	gravy	NN
45863	2304	30	,	,	,
45863	2304	31	and	and	CC
45863	2304	32	baste	baste	NNP
45863	2304	33	the	the	DT
45863	2304	34	turkey	turkey	NN
45863	2304	35	with	with	IN
45863	2304	36	it	-PRON-	PRP
45863	2304	37	.	.	.
45863	2305	1	Having	have	VBG
45863	2305	2	washed	wash	VBN
45863	2305	3	the	the	DT
45863	2305	4	heart	heart	NN
45863	2305	5	,	,	,
45863	2305	6	liver	liver	NNP
45863	2305	7	,	,	,
45863	2305	8	&	&	CC
45863	2305	9	c.	c.	NNP
45863	2305	10	,	,	,
45863	2305	11	boil	boil	VB
45863	2305	12	them	-PRON-	PRP
45863	2305	13	an	an	DT
45863	2305	14	hour	hour	NN
45863	2305	15	and	and	CC
45863	2305	16	a	a	DT
45863	2305	17	half	half	NN
45863	2305	18	,	,	,
45863	2305	19	in	in	IN
45863	2305	20	a	a	DT
45863	2305	21	sauce	sauce	NN
45863	2305	22	-	-	HYPH
45863	2305	23	pan	pan	NN
45863	2305	24	in	in	IN
45863	2305	25	a	a	DT
45863	2305	26	pint	pint	NN
45863	2305	27	of	of	IN
45863	2305	28	water	water	NN
45863	2305	29	;	;	:
45863	2305	30	skim	skim	VB
45863	2305	31	them	-PRON-	PRP
45863	2305	32	when	when	WRB
45863	2305	33	the	the	DT
45863	2305	34	water	water	NN
45863	2305	35	first	first	RB
45863	2305	36	boils	boil	VBZ
45863	2305	37	up	up	RP
45863	2305	38	;	;	:
45863	2305	39	if	if	IN
45863	2305	40	it	-PRON-	PRP
45863	2305	41	boils	boil	VBZ
45863	2305	42	away	away	RB
45863	2305	43	,	,	,
45863	2305	44	add	add	VB
45863	2305	45	more	more	JJR
45863	2305	46	.	.	.
45863	2306	1	To	to	TO
45863	2306	2	make	make	VB
45863	2306	3	the	the	DT
45863	2306	4	gravy	gravy	NN
45863	2306	5	,	,	,
45863	2306	6	take	take	VB
45863	2306	7	out	out	RP
45863	2306	8	the	the	DT
45863	2306	9	heart	heart	NN
45863	2306	10	and	and	CC
45863	2306	11	gizzard	gizzard	NN
45863	2306	12	,	,	,
45863	2306	13	mash	mash	VB
45863	2306	14	the	the	DT
45863	2306	15	liver	liver	NN
45863	2306	16	,	,	,
45863	2306	17	and	and	CC
45863	2306	18	put	put	VBD
45863	2306	19	it	-PRON-	PRP
45863	2306	20	back	back	RB
45863	2306	21	into	into	IN
45863	2306	22	the	the	DT
45863	2306	23	water	water	NN
45863	2306	24	in	in	IN
45863	2306	25	which	which	WDT
45863	2306	26	it	-PRON-	PRP
45863	2306	27	was	be	VBD
45863	2306	28	boiled	boil	VBN
45863	2306	29	,	,	,
45863	2306	30	and	and	CC
45863	2306	31	pour	pour	VB
45863	2306	32	the	the	DT
45863	2306	33	gravy	gravy	NN
45863	2306	34	also	also	RB
45863	2306	35	out	out	IN
45863	2306	36	of	of	IN
45863	2306	37	the	the	DT
45863	2306	38	roaster	roaster	NN
45863	2306	39	into	into	IN
45863	2306	40	it	-PRON-	PRP
45863	2306	41	;	;	:
45863	2306	42	set	set	VBD
45863	2306	43	it	-PRON-	PRP
45863	2306	44	on	on	IN
45863	2306	45	the	the	DT
45863	2306	46	coals	coal	NNS
45863	2306	47	,	,	,
45863	2306	48	add	add	VB
45863	2306	49	browned	brown	VBN
45863	2306	50	flour	flour	NN
45863	2306	51	,	,	,
45863	2306	52	wet	wet	JJ
45863	2306	53	smooth	smooth	JJ
45863	2306	54	,	,	,
45863	2306	55	and	and	CC
45863	2306	56	a	a	DT
45863	2306	57	little	little	JJ
45863	2306	58	butter	butter	NN
45863	2306	59	and	and	CC
45863	2306	60	pepper	pepper	NN
45863	2306	61	,	,	,
45863	2306	62	and	and	CC
45863	2306	63	boil	boil	VB
45863	2306	64	it	-PRON-	PRP
45863	2306	65	a	a	DT
45863	2306	66	minute	minute	NN
45863	2306	67	or	or	CC
45863	2306	68	two	two	CD
45863	2306	69	,	,	,
45863	2306	70	and	and	CC
45863	2306	71	then	then	RB
45863	2306	72	serve	serve	VB
45863	2306	73	it	-PRON-	PRP
45863	2306	74	.	.	.
45863	2307	1	The	the	DT
45863	2307	2	liver	liver	NN
45863	2307	3	should	should	MD
45863	2307	4	never	never	RB
45863	2307	5	be	be	VB
45863	2307	6	put	put	VBN
45863	2307	7	under	under	IN
45863	2307	8	the	the	DT
45863	2307	9	wing	wing	NN
45863	2307	10	,	,	,
45863	2307	11	or	or	CC
45863	2307	12	laid	lay	VBN
45863	2307	13	upon	upon	IN
45863	2307	14	the	the	DT
45863	2307	15	dish	dish	NN
45863	2307	16	,	,	,
45863	2307	17	but	but	CC
45863	2307	18	always	always	RB
45863	2307	19	be	be	VB
45863	2307	20	used	use	VBN
45863	2307	21	in	in	IN
45863	2307	22	the	the	DT
45863	2307	23	gravy	gravy	NN
45863	2307	24	,	,	,
45863	2307	25	as	as	IN
45863	2307	26	it	-PRON-	PRP
45863	2307	27	is	be	VBZ
45863	2307	28	greatly	greatly	RB
45863	2307	29	improved	improve	VBN
45863	2307	30	by	by	IN
45863	2307	31	it	-PRON-	PRP
45863	2307	32	.	.	.
45863	2308	1	More	More	JJR
45863	2308	2	directions	direction	NNS
45863	2308	3	respecting	respect	VBG
45863	2308	4	gravies	gravy	NNS
45863	2308	5	may	may	MD
45863	2308	6	be	be	VB
45863	2308	7	found	find	VBN
45863	2308	8	under	under	IN
45863	2308	9	the	the	DT
45863	2308	10	head	head	NN
45863	2308	11	,	,	,
45863	2308	12	_	_	NNP
45863	2308	13	Directions	Directions	NNP
45863	2308	14	for	for	IN
45863	2308	15	making	make	VBG
45863	2308	16	various	various	JJ
45863	2308	17	kinds	kind	NNS
45863	2308	18	of	of	IN
45863	2308	19	Gravies	Gravies	NNP
45863	2308	20	_	_	NNP
45863	2308	21	.	.	.
45863	2309	1	=	=	NFP
45863	2309	2	To	to	IN
45863	2309	3	Boil	Boil	NNP
45863	2309	4	a	a	DT
45863	2309	5	Turkey.=	Turkey.=	NNP
45863	2309	6	Stuff	Stuff	NNP
45863	2309	7	a	a	DT
45863	2309	8	young	young	JJ
45863	2309	9	turkey	turkey	NN
45863	2309	10	,	,	,
45863	2309	11	weighing	weigh	VBG
45863	2309	12	six	six	CD
45863	2309	13	or	or	CC
45863	2309	14	seven	seven	CD
45863	2309	15	pounds	pound	NNS
45863	2309	16	,	,	,
45863	2309	17	with	with	IN
45863	2309	18	bread	bread	NN
45863	2309	19	,	,	,
45863	2309	20	butter	butter	NN
45863	2309	21	,	,	,
45863	2309	22	salt	salt	NN
45863	2309	23	,	,	,
45863	2309	24	pepper	pepper	NN
45863	2309	25	,	,	,
45863	2309	26	and	and	CC
45863	2309	27	minced	mince	VBD
45863	2309	28	parsley	parsley	NN
45863	2309	29	;	;	,
45863	2309	30	skewer	skewer	VB
45863	2309	31	up	up	RP
45863	2309	32	the	the	DT
45863	2309	33	legs	leg	NNS
45863	2309	34	and	and	CC
45863	2309	35	wings	wing	NNS
45863	2309	36	as	as	IN
45863	2309	37	if	if	IN
45863	2309	38	to	to	TO
45863	2309	39	roast	roast	VB
45863	2309	40	;	;	:
45863	2309	41	flour	flour	VB
45863	2309	42	a	a	DT
45863	2309	43	cloth	cloth	NN
45863	2309	44	and	and	CC
45863	2309	45	pin	pin	VB
45863	2309	46	around	around	IN
45863	2309	47	it	-PRON-	PRP
45863	2309	48	.	.	.
45863	2310	1	Boil	boil	VB
45863	2310	2	it	-PRON-	PRP
45863	2310	3	forty	forty	CD
45863	2310	4	minutes	minute	NNS
45863	2310	5	,	,	,
45863	2310	6	then	then	RB
45863	2310	7	set	set	VB
45863	2310	8	off	off	RP
45863	2310	9	the	the	DT
45863	2310	10	kettle	kettle	NN
45863	2310	11	and	and	CC
45863	2310	12	let	let	VB
45863	2310	13	it	-PRON-	PRP
45863	2310	14	stand	stand	VB
45863	2310	15	,	,	,
45863	2310	16	close	close	RB
45863	2310	17	covered	cover	VBN
45863	2310	18	,	,	,
45863	2310	19	half	half	PDT
45863	2310	20	an	an	DT
45863	2310	21	hour	hour	NN
45863	2310	22	more	more	RBR
45863	2310	23	.	.	.
45863	2311	1	The	the	DT
45863	2311	2	steam	steam	NN
45863	2311	3	will	will	MD
45863	2311	4	cook	cook	VB
45863	2311	5	it	-PRON-	PRP
45863	2311	6	sufficiently	sufficiently	RB
45863	2311	7	.	.	.
45863	2312	1	To	to	TO
45863	2312	2	be	be	VB
45863	2312	3	eaten	eat	VBN
45863	2312	4	with	with	IN
45863	2312	5	drawn	draw	VBN
45863	2312	6	butter	butter	NN
45863	2312	7	and	and	CC
45863	2312	8	stewed	stew	VBN
45863	2312	9	oysters	oyster	NNS
45863	2312	10	.	.	.
45863	2313	1	=	=	NFP
45863	2313	2	To	to	IN
45863	2313	3	Roast	Roast	NNP
45863	2313	4	Chickens.=	Chickens.=	NNP
45863	2313	5	Observe	observe	VB
45863	2313	6	the	the	DT
45863	2313	7	same	same	JJ
45863	2313	8	directions	direction	NNS
45863	2313	9	in	in	IN
45863	2313	10	stuffing	stuff	VBG
45863	2313	11	them	-PRON-	PRP
45863	2313	12	as	as	IN
45863	2313	13	for	for	IN
45863	2313	14	a	a	DT
45863	2313	15	turkey	turkey	NN
45863	2313	16	.	.	.
45863	2314	1	If	if	IN
45863	2314	2	you	-PRON-	PRP
45863	2314	3	wish	wish	VBP
45863	2314	4	to	to	TO
45863	2314	5	roast	roast	VB
45863	2314	6	several	several	JJ
45863	2314	7	before	before	IN
45863	2314	8	an	an	DT
45863	2314	9	open	open	JJ
45863	2314	10	fire	fire	NN
45863	2314	11	,	,	,
45863	2314	12	the	the	DT
45863	2314	13	spit	spit	NN
45863	2314	14	may	may	MD
45863	2314	15	be	be	VB
45863	2314	16	put	put	VBN
45863	2314	17	through	through	IN
45863	2314	18	side	side	NN
45863	2314	19	-	-	HYPH
45863	2314	20	ways	way	NNS
45863	2314	21	,	,	,
45863	2314	22	instead	instead	RB
45863	2314	23	of	of	IN
45863	2314	24	length	length	NN
45863	2314	25	-	-	HYPH
45863	2314	26	ways	way	NNS
45863	2314	27	,	,	,
45863	2314	28	and	and	CC
45863	2314	29	four	four	CD
45863	2314	30	or	or	CC
45863	2314	31	five	five	CD
45863	2314	32	can	can	MD
45863	2314	33	thus	thus	RB
45863	2314	34	be	be	VB
45863	2314	35	roasted	roast	VBN
45863	2314	36	at	at	IN
45863	2314	37	once	once	RB
45863	2314	38	,	,	,
45863	2314	39	in	in	IN
45863	2314	40	a	a	DT
45863	2314	41	large	large	JJ
45863	2314	42	roaster	roaster	NN
45863	2314	43	.	.	.
45863	2315	1	Boil	boil	VB
45863	2315	2	the	the	DT
45863	2315	3	inwards	inward	NNS
45863	2315	4	and	and	CC
45863	2315	5	make	make	VB
45863	2315	6	the	the	DT
45863	2315	7	gravy	gravy	NN
45863	2315	8	as	as	IN
45863	2315	9	for	for	IN
45863	2315	10	a	a	DT
45863	2315	11	turkey	turkey	NN
45863	2315	12	.	.	.
45863	2316	1	Roast	roast	VB
45863	2316	2	them	-PRON-	PRP
45863	2316	3	an	an	DT
45863	2316	4	hour	hour	NN
45863	2316	5	and	and	CC
45863	2316	6	a	a	DT
45863	2316	7	half	half	NN
45863	2316	8	.	.	.
45863	2317	1	=	=	NFP
45863	2317	2	To	to	IN
45863	2317	3	Boil	Boil	NNP
45863	2317	4	Chickens.=	Chickens.=	NNP
45863	2317	5	Make	make	VB
45863	2317	6	the	the	DT
45863	2317	7	same	same	JJ
45863	2317	8	dressing	dressing	NN
45863	2317	9	as	as	IN
45863	2317	10	directed	direct	VBN
45863	2317	11	for	for	IN
45863	2317	12	a	a	DT
45863	2317	13	boiled	boil	VBN
45863	2317	14	turkey	turkey	NN
45863	2317	15	,	,	,
45863	2317	16	or	or	CC
45863	2317	17	boil	boil	VB
45863	2317	18	them	-PRON-	PRP
45863	2317	19	without	without	IN
45863	2317	20	stuffing	stuff	VBG
45863	2317	21	if	if	IN
45863	2317	22	preferred	prefer	VBN
45863	2317	23	.	.	.
45863	2318	1	Skewer	skewer	VB
45863	2318	2	them	-PRON-	PRP
45863	2318	3	up	up	RP
45863	2318	4	into	into	IN
45863	2318	5	a	a	DT
45863	2318	6	good	good	JJ
45863	2318	7	shape	shape	NN
45863	2318	8	,	,	,
45863	2318	9	as	as	IN
45863	2318	10	when	when	WRB
45863	2318	11	prepared	prepared	JJ
45863	2318	12	to	to	TO
45863	2318	13	roast	roast	VB
45863	2318	14	,	,	,
45863	2318	15	and	and	CC
45863	2318	16	boil	boil	VB
45863	2318	17	them	-PRON-	PRP
45863	2318	18	an	an	DT
45863	2318	19	hour	hour	NN
45863	2318	20	and	and	CC
45863	2318	21	a	a	DT
45863	2318	22	quarter	quarter	NN
45863	2318	23	.	.	.
45863	2319	1	Serve	serve	VB
45863	2319	2	them	-PRON-	PRP
45863	2319	3	with	with	IN
45863	2319	4	drawn	draw	VBN
45863	2319	5	butter	butter	NN
45863	2319	6	and	and	CC
45863	2319	7	cut	cut	VB
45863	2319	8	parsley	parsley	NN
45863	2319	9	.	.	.
45863	2320	1	It	-PRON-	PRP
45863	2320	2	is	be	VBZ
45863	2320	3	an	an	DT
45863	2320	4	improvement	improvement	NN
45863	2320	5	to	to	TO
45863	2320	6	mash	mash	VB
45863	2320	7	the	the	DT
45863	2320	8	livers	liver	NNS
45863	2320	9	and	and	CC
45863	2320	10	put	put	VBD
45863	2320	11	into	into	IN
45863	2320	12	the	the	DT
45863	2320	13	butter	butter	NN
45863	2320	14	.	.	.
45863	2321	1	If	if	IN
45863	2321	2	chickens	chicken	NNS
45863	2321	3	can	can	MD
45863	2321	4	be	be	VB
45863	2321	5	carefully	carefully	RB
45863	2321	6	skimmed	skim	VBN
45863	2321	7	,	,	,
45863	2321	8	they	-PRON-	PRP
45863	2321	9	need	need	VBP
45863	2321	10	no	no	DT
45863	2321	11	cloth	cloth	NN
45863	2321	12	around	around	IN
45863	2321	13	them	-PRON-	PRP
45863	2321	14	.	.	.
45863	2322	1	=	=	NFP
45863	2322	2	To	to	IN
45863	2322	3	Broil	Broil	NNP
45863	2322	4	Chickens.=	Chickens.=	NNP
45863	2322	5	Cut	cut	VB
45863	2322	6	them	-PRON-	PRP
45863	2322	7	open	open	JJ
45863	2322	8	through	through	IN
45863	2322	9	the	the	DT
45863	2322	10	back	back	NN
45863	2322	11	,	,	,
45863	2322	12	take	take	VB
45863	2322	13	out	out	RP
45863	2322	14	the	the	DT
45863	2322	15	inwards	inward	NNS
45863	2322	16	,	,	,
45863	2322	17	wash	wash	VB
45863	2322	18	them	-PRON-	PRP
45863	2322	19	and	and	CC
45863	2322	20	wipe	wipe	VB
45863	2322	21	them	-PRON-	PRP
45863	2322	22	dry	dry	JJ
45863	2322	23	;	;	:
45863	2322	24	place	place	VB
45863	2322	25	the	the	DT
45863	2322	26	inside	inside	NN
45863	2322	27	down	down	RB
45863	2322	28	on	on	IN
45863	2322	29	the	the	DT
45863	2322	30	gridiron	gridiron	NN
45863	2322	31	.	.	.
45863	2323	1	They	-PRON-	PRP
45863	2323	2	must	must	MD
45863	2323	3	broil	broil	VB
45863	2323	4	slowly	slowly	RB
45863	2323	5	,	,	,
45863	2323	6	and	and	CC
45863	2323	7	care	care	NN
45863	2323	8	be	be	VBP
45863	2323	9	taken	take	VBN
45863	2323	10	they	-PRON-	PRP
45863	2323	11	do	do	VBP
45863	2323	12	not	not	RB
45863	2323	13	burn	burn	VB
45863	2323	14	.	.	.
45863	2324	1	Turn	turn	VB
45863	2324	2	them	-PRON-	PRP
45863	2324	3	in	in	IN
45863	2324	4	ten	ten	CD
45863	2324	5	minutes	minute	NNS
45863	2324	6	.	.	.
45863	2325	1	To	to	TO
45863	2325	2	keep	keep	VB
45863	2325	3	them	-PRON-	PRP
45863	2325	4	flat	flat	JJ
45863	2325	5	,	,	,
45863	2325	6	lay	lie	VBD
45863	2325	7	a	a	DT
45863	2325	8	tin	tin	JJ
45863	2325	9	sheet	sheet	NN
45863	2325	10	upon	upon	IN
45863	2325	11	them	-PRON-	PRP
45863	2325	12	,	,	,
45863	2325	13	with	with	IN
45863	2325	14	a	a	DT
45863	2325	15	weight	weight	NN
45863	2325	16	.	.	.
45863	2326	1	Broil	Broil	NNP
45863	2326	2	twenty	twenty	CD
45863	2326	3	-	-	HYPH
45863	2326	4	five	five	CD
45863	2326	5	minutes	minute	NNS
45863	2326	6	,	,	,
45863	2326	7	and	and	CC
45863	2326	8	dress	dress	VB
45863	2326	9	with	with	IN
45863	2326	10	butter	butter	NN
45863	2326	11	,	,	,
45863	2326	12	pepper	pepper	NN
45863	2326	13	,	,	,
45863	2326	14	and	and	CC
45863	2326	15	salt	salt	NN
45863	2326	16	.	.	.
45863	2327	1	They	-PRON-	PRP
45863	2327	2	can	can	MD
45863	2327	3	be	be	VB
45863	2327	4	broiled	broil	VBN
45863	2327	5	best	well	RBS
45863	2327	6	over	over	IN
45863	2327	7	wood	wood	NN
45863	2327	8	coals	coal	NNS
45863	2327	9	.	.	.
45863	2328	1	=	=	NFP
45863	2328	2	To	to	IN
45863	2328	3	Fricassee	Fricassee	NNP
45863	2328	4	Chickens.=	Chickens.=	NNP
45863	2328	5	Boil	boil	VB
45863	2328	6	them	-PRON-	PRP
45863	2328	7	forty	forty	CD
45863	2328	8	minutes	minute	NNS
45863	2328	9	in	in	IN
45863	2328	10	water	water	NN
45863	2328	11	enough	enough	RB
45863	2328	12	barely	barely	RB
45863	2328	13	to	to	TO
45863	2328	14	cover	cover	VB
45863	2328	15	them	-PRON-	PRP
45863	2328	16	.	.	.
45863	2329	1	Take	take	VB
45863	2329	2	off	off	RP
45863	2329	3	the	the	DT
45863	2329	4	scum	scum	NN
45863	2329	5	as	as	RB
45863	2329	6	fast	fast	RB
45863	2329	7	as	as	IN
45863	2329	8	it	-PRON-	PRP
45863	2329	9	rises	rise	VBZ
45863	2329	10	.	.	.
45863	2330	1	Take	take	VB
45863	2330	2	them	-PRON-	PRP
45863	2330	3	up	up	RP
45863	2330	4	and	and	CC
45863	2330	5	carve	carve	VB
45863	2330	6	them	-PRON-	PRP
45863	2330	7	in	in	IN
45863	2330	8	the	the	DT
45863	2330	9	usual	usual	JJ
45863	2330	10	way	way	NN
45863	2330	11	.	.	.
45863	2331	1	Put	put	VB
45863	2331	2	part	part	NN
45863	2331	3	of	of	IN
45863	2331	4	the	the	DT
45863	2331	5	water	water	NN
45863	2331	6	in	in	IN
45863	2331	7	which	which	WDT
45863	2331	8	they	-PRON-	PRP
45863	2331	9	were	be	VBD
45863	2331	10	boiled	boil	VBN
45863	2331	11	into	into	IN
45863	2331	12	a	a	DT
45863	2331	13	spider	spider	NN
45863	2331	14	or	or	CC
45863	2331	15	stew	stew	NN
45863	2331	16	-	-	HYPH
45863	2331	17	pan	pan	NN
45863	2331	18	.	.	.
45863	2332	1	For	for	IN
45863	2332	2	two	two	CD
45863	2332	3	chickens	chicken	NNS
45863	2332	4	rub	rub	VBP
45863	2332	5	a	a	DT
45863	2332	6	piece	piece	NN
45863	2332	7	of	of	IN
45863	2332	8	butter	butter	NN
45863	2332	9	as	as	RB
45863	2332	10	large	large	JJ
45863	2332	11	as	as	IN
45863	2332	12	an	an	DT
45863	2332	13	egg	egg	NN
45863	2332	14	,	,	,
45863	2332	15	and	and	CC
45863	2332	16	a	a	DT
45863	2332	17	spoonful	spoonful	NN
45863	2332	18	of	of	IN
45863	2332	19	flour	flour	NN
45863	2332	20	together	together	RB
45863	2332	21	,	,	,
45863	2332	22	and	and	CC
45863	2332	23	stir	stir	VB
45863	2332	24	into	into	IN
45863	2332	25	the	the	DT
45863	2332	26	water	water	NN
45863	2332	27	as	as	IN
45863	2332	28	it	-PRON-	PRP
45863	2332	29	boils	boil	VBZ
45863	2332	30	up	up	RP
45863	2332	31	.	.	.
45863	2333	1	Add	add	VB
45863	2333	2	some	some	DT
45863	2333	3	salt	salt	NN
45863	2333	4	,	,	,
45863	2333	5	and	and	CC
45863	2333	6	a	a	DT
45863	2333	7	gill	gill	NN
45863	2333	8	of	of	IN
45863	2333	9	cream	cream	NN
45863	2333	10	,	,	,
45863	2333	11	or	or	CC
45863	2333	12	milk	milk	NN
45863	2333	13	.	.	.
45863	2334	1	Lay	Lay	NNP
45863	2334	2	in	in	IN
45863	2334	3	the	the	DT
45863	2334	4	pieces	piece	NNS
45863	2334	5	of	of	IN
45863	2334	6	chicken	chicken	NN
45863	2334	7	,	,	,
45863	2334	8	cover	cover	VBP
45863	2334	9	the	the	DT
45863	2334	10	pan	pan	NN
45863	2334	11	close	close	RB
45863	2334	12	,	,	,
45863	2334	13	and	and	CC
45863	2334	14	stew	stew	VB
45863	2334	15	them	-PRON-	PRP
45863	2334	16	gently	gently	RB
45863	2334	17	eight	eight	CD
45863	2334	18	or	or	CC
45863	2334	19	ten	ten	CD
45863	2334	20	minutes	minute	NNS
45863	2334	21	.	.	.
45863	2335	1	Parsley	Parsley	NNP
45863	2335	2	cut	cut	VBD
45863	2335	3	fine	fine	RB
45863	2335	4	is	be	VBZ
45863	2335	5	a	a	DT
45863	2335	6	decided	decide	VBN
45863	2335	7	improvement	improvement	NN
45863	2335	8	.	.	.
45863	2336	1	=	=	NFP
45863	2336	2	Chicken	Chicken	NNP
45863	2336	3	Salad.=	Salad.=	NNP
45863	2336	4	Boil	Boil	NNP
45863	2336	5	or	or	CC
45863	2336	6	roast	roast	VB
45863	2336	7	a	a	DT
45863	2336	8	nice	nice	JJ
45863	2336	9	fowl	fowl	NN
45863	2336	10	.	.	.
45863	2337	1	When	when	WRB
45863	2337	2	cold	cold	JJ
45863	2337	3	,	,	,
45863	2337	4	cut	cut	VBD
45863	2337	5	off	off	RP
45863	2337	6	all	all	PDT
45863	2337	7	the	the	DT
45863	2337	8	meat	meat	NN
45863	2337	9	,	,	,
45863	2337	10	and	and	CC
45863	2337	11	chop	chop	VB
45863	2337	12	it	-PRON-	PRP
45863	2337	13	a	a	DT
45863	2337	14	little	little	JJ
45863	2337	15	,	,	,
45863	2337	16	but	but	CC
45863	2337	17	not	not	RB
45863	2337	18	very	very	RB
45863	2337	19	small	small	JJ
45863	2337	20	;	;	:
45863	2337	21	cut	cut	VB
45863	2337	22	up	up	RP
45863	2337	23	a	a	DT
45863	2337	24	large	large	JJ
45863	2337	25	bunch	bunch	NN
45863	2337	26	of	of	IN
45863	2337	27	celery	celery	NN
45863	2337	28	and	and	CC
45863	2337	29	mix	mix	VB
45863	2337	30	with	with	IN
45863	2337	31	the	the	DT
45863	2337	32	chicken	chicken	NN
45863	2337	33	.	.	.
45863	2338	1	Boil	Boil	NNP
45863	2338	2	four	four	CD
45863	2338	3	eggs	egg	NNS
45863	2338	4	hard	hard	JJ
45863	2338	5	,	,	,
45863	2338	6	mash	mash	NN
45863	2338	7	,	,	,
45863	2338	8	and	and	CC
45863	2338	9	mix	mix	VB
45863	2338	10	them	-PRON-	PRP
45863	2338	11	with	with	IN
45863	2338	12	sweet	sweet	JJ
45863	2338	13	oil	oil	NN
45863	2338	14	,	,	,
45863	2338	15	pepper	pepper	NN
45863	2338	16	,	,	,
45863	2338	17	salt	salt	NN
45863	2338	18	,	,	,
45863	2338	19	mustard	mustard	NN
45863	2338	20	,	,	,
45863	2338	21	and	and	CC
45863	2338	22	a	a	DT
45863	2338	23	gill	gill	NN
45863	2338	24	of	of	IN
45863	2338	25	vinegar	vinegar	NN
45863	2338	26	.	.	.
45863	2339	1	Beat	beat	VB
45863	2339	2	this	this	DT
45863	2339	3	mixture	mixture	NN
45863	2339	4	very	very	RB
45863	2339	5	thoroughly	thoroughly	RB
45863	2339	6	together	together	RB
45863	2339	7	,	,	,
45863	2339	8	and	and	CC
45863	2339	9	just	just	RB
45863	2339	10	before	before	IN
45863	2339	11	dinner	dinner	NN
45863	2339	12	pour	pour	VBP
45863	2339	13	it	-PRON-	PRP
45863	2339	14	over	over	IN
45863	2339	15	the	the	DT
45863	2339	16	chicken	chicken	NN
45863	2339	17	.	.	.
45863	2340	1	=	=	NFP
45863	2340	2	Chicken	Chicken	NNP
45863	2340	3	Pie.=	Pie.=	NNP
45863	2340	4	Boil	Boil	NNP
45863	2340	5	chickens	chicken	VBZ
45863	2340	6	in	in	IN
45863	2340	7	water	water	NN
45863	2340	8	barely	barely	RB
45863	2340	9	to	to	TO
45863	2340	10	cover	cover	VB
45863	2340	11	them	-PRON-	PRP
45863	2340	12	,	,	,
45863	2340	13	forty	forty	CD
45863	2340	14	minutes	minute	NNS
45863	2340	15	.	.	.
45863	2341	1	Skim	Skim	NNP
45863	2341	2	the	the	DT
45863	2341	3	water	water	NN
45863	2341	4	carefully	carefully	RB
45863	2341	5	.	.	.
45863	2342	1	Take	take	VB
45863	2342	2	them	-PRON-	PRP
45863	2342	3	out	out	RP
45863	2342	4	into	into	IN
45863	2342	5	a	a	DT
45863	2342	6	dish	dish	NN
45863	2342	7	,	,	,
45863	2342	8	and	and	CC
45863	2342	9	cut	cut	VBD
45863	2342	10	them	-PRON-	PRP
45863	2342	11	up	up	RP
45863	2342	12	as	as	IN
45863	2342	13	they	-PRON-	PRP
45863	2342	14	should	should	MD
45863	2342	15	be	be	VB
45863	2342	16	carved	carve	VBN
45863	2342	17	if	if	IN
45863	2342	18	placed	place	VBN
45863	2342	19	upon	upon	IN
45863	2342	20	the	the	DT
45863	2342	21	table	table	NN
45863	2342	22	.	.	.
45863	2343	1	If	if	IN
45863	2343	2	the	the	DT
45863	2343	3	skin	skin	NN
45863	2343	4	is	be	VBZ
45863	2343	5	very	very	RB
45863	2343	6	thick	thick	JJ
45863	2343	7	remove	remove	VB
45863	2343	8	it	-PRON-	PRP
45863	2343	9	.	.	.
45863	2344	1	Have	have	VBP
45863	2344	2	ready	ready	JJ
45863	2344	3	,	,	,
45863	2344	4	lined	line	VBN
45863	2344	5	with	with	IN
45863	2344	6	a	a	DT
45863	2344	7	thick	thick	JJ
45863	2344	8	paste	paste	NN
45863	2344	9	,	,	,
45863	2344	10	a	a	DT
45863	2344	11	deep	deep	JJ
45863	2344	12	dish	dish	NN
45863	2344	13	,	,	,
45863	2344	14	of	of	IN
45863	2344	15	a	a	DT
45863	2344	16	size	size	NN
45863	2344	17	proportioned	proportion	VBN
45863	2344	18	to	to	IN
45863	2344	19	the	the	DT
45863	2344	20	number	number	NN
45863	2344	21	of	of	IN
45863	2344	22	chickens	chicken	NNS
45863	2344	23	you	-PRON-	PRP
45863	2344	24	wish	wish	VBP
45863	2344	25	to	to	TO
45863	2344	26	use	use	VB
45863	2344	27	;	;	,
45863	2344	28	put	put	VBN
45863	2344	29	in	in	IN
45863	2344	30	the	the	DT
45863	2344	31	pieces	piece	NNS
45863	2344	32	,	,	,
45863	2344	33	with	with	IN
45863	2344	34	the	the	DT
45863	2344	35	hearts	heart	NNS
45863	2344	36	and	and	CC
45863	2344	37	livers	liver	NNS
45863	2344	38	,	,	,
45863	2344	39	in	in	IN
45863	2344	40	layers	layer	NNS
45863	2344	41	;	;	:
45863	2344	42	sprinkle	sprinkle	VB
45863	2344	43	each	each	DT
45863	2344	44	layer	layer	NN
45863	2344	45	with	with	IN
45863	2344	46	flour	flour	NN
45863	2344	47	,	,	,
45863	2344	48	salt	salt	NN
45863	2344	49	,	,	,
45863	2344	50	and	and	CC
45863	2344	51	pepper	pepper	NN
45863	2344	52	,	,	,
45863	2344	53	and	and	CC
45863	2344	54	put	put	VBD
45863	2344	55	on	on	IN
45863	2344	56	each	each	DT
45863	2344	57	piece	piece	NN
45863	2344	58	of	of	IN
45863	2344	59	chicken	chicken	NN
45863	2344	60	a	a	DT
45863	2344	61	thin	thin	JJ
45863	2344	62	shaving	shaving	NN
45863	2344	63	of	of	IN
45863	2344	64	butter	butter	NN
45863	2344	65	;	;	:
45863	2344	66	do	do	VB
45863	2344	67	this	this	DT
45863	2344	68	till	till	IN
45863	2344	69	you	-PRON-	PRP
45863	2344	70	have	have	VBP
45863	2344	71	laid	lay	VBN
45863	2344	72	in	in	IN
45863	2344	73	all	all	PDT
45863	2344	74	the	the	DT
45863	2344	75	pieces	piece	NNS
45863	2344	76	;	;	,
45863	2344	77	put	put	VBN
45863	2344	78	rather	rather	RB
45863	2344	79	more	more	JJR
45863	2344	80	of	of	IN
45863	2344	81	the	the	DT
45863	2344	82	spice	spice	NN
45863	2344	83	,	,	,
45863	2344	84	flour	flour	NN
45863	2344	85	,	,	,
45863	2344	86	and	and	CC
45863	2344	87	butter	butter	NN
45863	2344	88	over	over	IN
45863	2344	89	the	the	DT
45863	2344	90	top	top	JJ
45863	2344	91	layer	layer	NN
45863	2344	92	than	than	IN
45863	2344	93	on	on	IN
45863	2344	94	the	the	DT
45863	2344	95	previous	previous	JJ
45863	2344	96	ones	one	NNS
45863	2344	97	,	,	,
45863	2344	98	and	and	CC
45863	2344	99	pour	pour	VB
45863	2344	100	in	in	RP
45863	2344	101	as	as	RB
45863	2344	102	much	much	JJ
45863	2344	103	of	of	IN
45863	2344	104	the	the	DT
45863	2344	105	liquor	liquor	NN
45863	2344	106	in	in	IN
45863	2344	107	which	which	WDT
45863	2344	108	the	the	DT
45863	2344	109	chickens	chicken	NNS
45863	2344	110	were	be	VBD
45863	2344	111	boiled	boil	VBN
45863	2344	112	as	as	IN
45863	2344	113	you	-PRON-	PRP
45863	2344	114	can	can	MD
45863	2344	115	without	without	IN
45863	2344	116	danger	danger	NN
45863	2344	117	of	of	IN
45863	2344	118	its	-PRON-	PRP$
45863	2344	119	boiling	boiling	NN
45863	2344	120	over	over	RP
45863	2344	121	.	.	.
45863	2345	1	Lay	lay	VB
45863	2345	2	on	on	IN
45863	2345	3	the	the	DT
45863	2345	4	upper	upper	JJ
45863	2345	5	crust	crust	NN
45863	2345	6	,	,	,
45863	2345	7	and	and	CC
45863	2345	8	close	close	VB
45863	2345	9	the	the	DT
45863	2345	10	edges	edge	NNS
45863	2345	11	very	very	RB
45863	2345	12	carefully	carefully	RB
45863	2345	13	with	with	IN
45863	2345	14	flour	flour	NN
45863	2345	15	and	and	CC
45863	2345	16	water	water	NN
45863	2345	17	;	;	:
45863	2345	18	prick	prick	VB
45863	2345	19	the	the	DT
45863	2345	20	top	top	NN
45863	2345	21	with	with	IN
45863	2345	22	a	a	DT
45863	2345	23	knife	knife	NN
45863	2345	24	.	.	.
45863	2346	1	Cut	Cut	NNP
45863	2346	2	leaves	leave	NNS
45863	2346	3	of	of	IN
45863	2346	4	crust	crust	NN
45863	2346	5	and	and	CC
45863	2346	6	ornament	ornament	VB
45863	2346	7	it	-PRON-	PRP
45863	2346	8	.	.	.
45863	2347	1	Bake	bake	VB
45863	2347	2	two	two	CD
45863	2347	3	hours	hour	NNS
45863	2347	4	.	.	.
45863	2348	1	The	the	DT
45863	2348	2	crust	crust	NN
45863	2348	3	for	for	IN
45863	2348	4	chicken	chicken	NN
45863	2348	5	pie	pie	NN
45863	2348	6	should	should	MD
45863	2348	7	be	be	VB
45863	2348	8	twice	twice	RB
45863	2348	9	as	as	RB
45863	2348	10	thick	thick	JJ
45863	2348	11	as	as	IN
45863	2348	12	for	for	IN
45863	2348	13	fruit	fruit	NN
45863	2348	14	pies	pie	NNS
45863	2348	15	.	.	.
45863	2349	1	Use	use	VB
45863	2349	2	mace	mace	NN
45863	2349	3	and	and	CC
45863	2349	4	nutmeg	nutmeg	NN
45863	2349	5	if	if	IN
45863	2349	6	you	-PRON-	PRP
45863	2349	7	wish	wish	VBP
45863	2349	8	.	.	.
45863	2350	1	=	=	NFP
45863	2350	2	To	to	IN
45863	2350	3	Roast	Roast	NNP
45863	2350	4	Ducks.=	Ducks.=	NNP
45863	2350	5	Flour	Flour	NNP
45863	2350	6	them	-PRON-	PRP
45863	2350	7	thick	thick	JJ
45863	2350	8	and	and	CC
45863	2350	9	baste	baste	VBP
45863	2350	10	them	-PRON-	PRP
45863	2350	11	often	often	RB
45863	2350	12	.	.	.
45863	2351	1	If	if	IN
45863	2351	2	they	-PRON-	PRP
45863	2351	3	are	be	VBP
45863	2351	4	roasted	roast	VBN
45863	2351	5	before	before	IN
45863	2351	6	the	the	DT
45863	2351	7	fire	fire	NN
45863	2351	8	,	,	,
45863	2351	9	an	an	DT
45863	2351	10	hour	hour	NN
45863	2351	11	is	be	VBZ
45863	2351	12	long	long	RB
45863	2351	13	enough	enough	RB
45863	2351	14	;	;	:
45863	2351	15	if	if	IN
45863	2351	16	in	in	IN
45863	2351	17	a	a	DT
45863	2351	18	stove	stove	NN
45863	2351	19	,	,	,
45863	2351	20	an	an	DT
45863	2351	21	hour	hour	NN
45863	2351	22	and	and	CC
45863	2351	23	a	a	DT
45863	2351	24	half	half	NN
45863	2351	25	.	.	.
45863	2352	1	For	for	IN
45863	2352	2	making	make	VBG
45863	2352	3	the	the	DT
45863	2352	4	stuffing	stuffing	NN
45863	2352	5	and	and	CC
45863	2352	6	gravy	gravy	NN
45863	2352	7	,	,	,
45863	2352	8	see	see	VB
45863	2352	9	the	the	DT
45863	2352	10	directions	direction	NNS
45863	2352	11	.	.	.
45863	2353	1	=	=	NFP
45863	2353	2	To	to	IN
45863	2353	3	Boil	Boil	NNP
45863	2353	4	Ducks.=	Ducks.=	NNP
45863	2353	5	Scald	Scald	NNP
45863	2353	6	and	and	CC
45863	2353	7	lay	lie	VBD
45863	2353	8	them	-PRON-	PRP
45863	2353	9	in	in	IN
45863	2353	10	warm	warm	JJ
45863	2353	11	water	water	NN
45863	2353	12	a	a	DT
45863	2353	13	few	few	JJ
45863	2353	14	minutes	minute	NNS
45863	2353	15	,	,	,
45863	2353	16	then	then	RB
45863	2353	17	lay	lay	VB
45863	2353	18	them	-PRON-	PRP
45863	2353	19	in	in	IN
45863	2353	20	a	a	DT
45863	2353	21	dish	dish	NN
45863	2353	22	,	,	,
45863	2353	23	pour	pour	VB
45863	2353	24	boiling	boil	VBG
45863	2353	25	milk	milk	NN
45863	2353	26	over	over	IN
45863	2353	27	them	-PRON-	PRP
45863	2353	28	,	,	,
45863	2353	29	and	and	CC
45863	2353	30	let	let	VB
45863	2353	31	them	-PRON-	PRP
45863	2353	32	lie	lie	VB
45863	2353	33	in	in	IN
45863	2353	34	it	-PRON-	PRP
45863	2353	35	two	two	CD
45863	2353	36	or	or	CC
45863	2353	37	three	three	CD
45863	2353	38	hours	hour	NNS
45863	2353	39	.	.	.
45863	2354	1	Then	then	RB
45863	2354	2	take	take	VB
45863	2354	3	them	-PRON-	PRP
45863	2354	4	out	out	RP
45863	2354	5	,	,	,
45863	2354	6	dredge	dredge	VB
45863	2354	7	them	-PRON-	PRP
45863	2354	8	with	with	IN
45863	2354	9	flour	flour	NN
45863	2354	10	,	,	,
45863	2354	11	and	and	CC
45863	2354	12	put	put	VBD
45863	2354	13	them	-PRON-	PRP
45863	2354	14	into	into	IN
45863	2354	15	a	a	DT
45863	2354	16	saucepan	saucepan	NN
45863	2354	17	of	of	IN
45863	2354	18	cold	cold	JJ
45863	2354	19	water	water	NN
45863	2354	20	,	,	,
45863	2354	21	cover	cover	VB
45863	2354	22	close	close	RB
45863	2354	23	and	and	CC
45863	2354	24	boil	boil	VB
45863	2354	25	them	-PRON-	PRP
45863	2354	26	twenty	twenty	CD
45863	2354	27	minutes	minute	NNS
45863	2354	28	.	.	.
45863	2355	1	Then	then	RB
45863	2355	2	take	take	VB
45863	2355	3	them	-PRON-	PRP
45863	2355	4	out	out	RP
45863	2355	5	and	and	CC
45863	2355	6	set	set	VBD
45863	2355	7	them	-PRON-	PRP
45863	2355	8	,	,	,
45863	2355	9	covered	cover	VBN
45863	2355	10	,	,	,
45863	2355	11	where	where	WRB
45863	2355	12	they	-PRON-	PRP
45863	2355	13	will	will	MD
45863	2355	14	keep	keep	VB
45863	2355	15	warm	warm	JJ
45863	2355	16	,	,	,
45863	2355	17	and	and	CC
45863	2355	18	make	make	VB
45863	2355	19	the	the	DT
45863	2355	20	sauce	sauce	NN
45863	2355	21	as	as	IN
45863	2355	22	follows:--	follows:--	``
45863	2355	23	Chop	Chop	NNP
45863	2355	24	a	a	DT
45863	2355	25	large	large	JJ
45863	2355	26	onion	onion	NN
45863	2355	27	and	and	CC
45863	2355	28	a	a	DT
45863	2355	29	bunch	bunch	NN
45863	2355	30	of	of	IN
45863	2355	31	parsley	parsley	NNP
45863	2355	32	fine	fine	NN
45863	2355	33	,	,	,
45863	2355	34	and	and	CC
45863	2355	35	put	put	VBD
45863	2355	36	them	-PRON-	PRP
45863	2355	37	into	into	IN
45863	2355	38	a	a	DT
45863	2355	39	gill	gill	NN
45863	2355	40	of	of	IN
45863	2355	41	good	good	JJ
45863	2355	42	gravy	gravy	NN
45863	2355	43	.	.	.
45863	2356	1	[	[	-LRB-
45863	2356	2	See	see	VB
45863	2356	3	receipt	receipt	NN
45863	2356	4	for	for	IN
45863	2356	5	Stock	Stock	NNP
45863	2356	6	.	.	.
45863	2356	7	]	]	-RRB-
45863	2357	1	Add	add	VB
45863	2357	2	a	a	DT
45863	2357	3	table	table	NN
45863	2357	4	-	-	HYPH
45863	2357	5	spoonful	spoonful	JJ
45863	2357	6	of	of	IN
45863	2357	7	lemon	lemon	NN
45863	2357	8	juice	juice	NN
45863	2357	9	,	,	,
45863	2357	10	a	a	DT
45863	2357	11	little	little	JJ
45863	2357	12	salt	salt	NN
45863	2357	13	,	,	,
45863	2357	14	pepper	pepper	NN
45863	2357	15	,	,	,
45863	2357	16	and	and	CC
45863	2357	17	a	a	DT
45863	2357	18	small	small	JJ
45863	2357	19	piece	piece	NN
45863	2357	20	of	of	IN
45863	2357	21	butter	butter	NN
45863	2357	22	.	.	.
45863	2358	1	Stew	stew	VB
45863	2358	2	these	these	DT
45863	2358	3	ingredients	ingredient	NNS
45863	2358	4	half	half	PDT
45863	2358	5	an	an	DT
45863	2358	6	hour	hour	NN
45863	2358	7	;	;	:
45863	2358	8	then	then	RB
45863	2358	9	lay	lie	VBD
45863	2358	10	the	the	DT
45863	2358	11	ducks	duck	NNS
45863	2358	12	into	into	IN
45863	2358	13	a	a	DT
45863	2358	14	dish	dish	NN
45863	2358	15	,	,	,
45863	2358	16	and	and	CC
45863	2358	17	pour	pour	VB
45863	2358	18	the	the	DT
45863	2358	19	sauce	sauce	NN
45863	2358	20	over	over	IN
45863	2358	21	them	-PRON-	PRP
45863	2358	22	.	.	.
45863	2359	1	=	=	NFP
45863	2359	2	To	to	IN
45863	2359	3	Roast	Roast	NNP
45863	2359	4	a	a	DT
45863	2359	5	Goose.=	Goose.=	NNP
45863	2359	6	Boil	Boil	NNP
45863	2359	7	it	-PRON-	PRP
45863	2359	8	half	half	PDT
45863	2359	9	an	an	DT
45863	2359	10	hour	hour	NN
45863	2359	11	to	to	TO
45863	2359	12	take	take	VB
45863	2359	13	out	out	RP
45863	2359	14	the	the	DT
45863	2359	15	strong	strong	JJ
45863	2359	16	,	,	,
45863	2359	17	oily	oily	JJ
45863	2359	18	taste	taste	NN
45863	2359	19	,	,	,
45863	2359	20	then	then	RB
45863	2359	21	stuff	stuff	NN
45863	2359	22	and	and	CC
45863	2359	23	roast	roast	VB
45863	2359	24	it	-PRON-	PRP
45863	2359	25	exactly	exactly	RB
45863	2359	26	like	like	IN
45863	2359	27	a	a	DT
45863	2359	28	turkey	turkey	NN
45863	2359	29	.	.	.
45863	2360	1	If	if	IN
45863	2360	2	it	-PRON-	PRP
45863	2360	3	is	be	VBZ
45863	2360	4	a	a	DT
45863	2360	5	young	young	JJ
45863	2360	6	one	one	NN
45863	2360	7	,	,	,
45863	2360	8	after	after	IN
45863	2360	9	being	be	VBG
45863	2360	10	boiled	boil	VBN
45863	2360	11	,	,	,
45863	2360	12	an	an	DT
45863	2360	13	hour	hour	NN
45863	2360	14	's	's	POS
45863	2360	15	roasting	roasting	NN
45863	2360	16	will	will	MD
45863	2360	17	be	be	VB
45863	2360	18	sufficient	sufficient	JJ
45863	2360	19	.	.	.
45863	2361	1	=	=	NFP
45863	2361	2	To	to	IN
45863	2361	3	Boil	Boil	NNP
45863	2361	4	Partridges.=	Partridges.=	NNP
45863	2361	5	Put	put	VB
45863	2361	6	them	-PRON-	PRP
45863	2361	7	in	in	IN
45863	2361	8	a	a	DT
45863	2361	9	floured	floured	JJ
45863	2361	10	cloth	cloth	NN
45863	2361	11	into	into	IN
45863	2361	12	boiling	boiling	NN
45863	2361	13	water	water	NN
45863	2361	14	,	,	,
45863	2361	15	and	and	CC
45863	2361	16	boil	boil	VB
45863	2361	17	them	-PRON-	PRP
45863	2361	18	fast	fast	JJ
45863	2361	19	fifteen	fifteen	CD
45863	2361	20	minutes	minute	NNS
45863	2361	21	.	.	.
45863	2362	1	For	for	IN
45863	2362	2	sauce	sauce	NN
45863	2362	3	,	,	,
45863	2362	4	rub	rub	VB
45863	2362	5	a	a	DT
45863	2362	6	very	very	RB
45863	2362	7	small	small	JJ
45863	2362	8	piece	piece	NN
45863	2362	9	of	of	IN
45863	2362	10	butter	butter	NN
45863	2362	11	into	into	IN
45863	2362	12	some	some	DT
45863	2362	13	flour	flour	NN
45863	2362	14	,	,	,
45863	2362	15	and	and	CC
45863	2362	16	boil	boil	VB
45863	2362	17	in	in	IN
45863	2362	18	a	a	DT
45863	2362	19	teacup	teacup	NN
45863	2362	20	of	of	IN
45863	2362	21	cream	cream	NN
45863	2362	22	.	.	.
45863	2363	1	Add	add	VB
45863	2363	2	cut	cut	VBD
45863	2363	3	parsley	parsley	NN
45863	2363	4	if	if	IN
45863	2363	5	preferred	prefer	VBN
45863	2363	6	.	.	.
45863	2364	1	=	=	NFP
45863	2364	2	To	to	IN
45863	2364	3	Roast	Roast	NNP
45863	2364	4	Partridges.=	Partridges.=	NNP
45863	2364	5	Prepare	prepare	VB
45863	2364	6	them	-PRON-	PRP
45863	2364	7	like	like	IN
45863	2364	8	chickens	chicken	NNS
45863	2364	9	,	,	,
45863	2364	10	and	and	CC
45863	2364	11	roast	roast	VB
45863	2364	12	three	three	CD
45863	2364	13	quarters	quarter	NNS
45863	2364	14	of	of	IN
45863	2364	15	an	an	DT
45863	2364	16	hour	hour	NN
45863	2364	17	.	.	.
45863	2365	1	=	=	NFP
45863	2365	2	To	to	IN
45863	2365	3	Roast	Roast	NNP
45863	2365	4	Pigeons.=	Pigeons.=	NNP
45863	2365	5	Pick	pick	VB
45863	2365	6	out	out	RP
45863	2365	7	the	the	DT
45863	2365	8	pin	pin	NN
45863	2365	9	feathers	feather	NNS
45863	2365	10	,	,	,
45863	2365	11	or	or	CC
45863	2365	12	if	if	IN
45863	2365	13	there	there	EX
45863	2365	14	are	be	VBP
45863	2365	15	a	a	DT
45863	2365	16	great	great	JJ
45863	2365	17	many	many	JJ
45863	2365	18	,	,	,
45863	2365	19	pull	pull	VB
45863	2365	20	off	off	RP
45863	2365	21	the	the	DT
45863	2365	22	skin	skin	NN
45863	2365	23	.	.	.
45863	2366	1	Examine	examine	VB
45863	2366	2	the	the	DT
45863	2366	3	inside	inside	JJ
45863	2366	4	very	very	RB
45863	2366	5	carefully	carefully	RB
45863	2366	6	.	.	.
45863	2367	1	Soak	soak	VB
45863	2367	2	them	-PRON-	PRP
45863	2367	3	half	half	PDT
45863	2367	4	an	an	DT
45863	2367	5	hour	hour	NN
45863	2367	6	in	in	IN
45863	2367	7	a	a	DT
45863	2367	8	good	good	JJ
45863	2367	9	deal	deal	NN
45863	2367	10	of	of	IN
45863	2367	11	water	water	NN
45863	2367	12	,	,	,
45863	2367	13	to	to	TO
45863	2367	14	take	take	VB
45863	2367	15	out	out	RP
45863	2367	16	the	the	DT
45863	2367	17	blood	blood	NN
45863	2367	18	.	.	.
45863	2368	1	Then	then	RB
45863	2368	2	boil	boil	VB
45863	2368	3	them	-PRON-	PRP
45863	2368	4	with	with	IN
45863	2368	5	a	a	DT
45863	2368	6	little	little	JJ
45863	2368	7	salt	salt	NN
45863	2368	8	in	in	IN
45863	2368	9	the	the	DT
45863	2368	10	water	water	NN
45863	2368	11	,	,	,
45863	2368	12	half	half	PDT
45863	2368	13	an	an	DT
45863	2368	14	hour	hour	NN
45863	2368	15	,	,	,
45863	2368	16	and	and	CC
45863	2368	17	take	take	VB
45863	2368	18	off	off	RP
45863	2368	19	the	the	DT
45863	2368	20	scum	scum	NN
45863	2368	21	as	as	RB
45863	2368	22	fast	fast	RB
45863	2368	23	as	as	IN
45863	2368	24	it	-PRON-	PRP
45863	2368	25	rises	rise	VBZ
45863	2368	26	.	.	.
45863	2369	1	Take	take	VB
45863	2369	2	them	-PRON-	PRP
45863	2369	3	out	out	RP
45863	2369	4	,	,	,
45863	2369	5	flour	flour	VB
45863	2369	6	them	-PRON-	PRP
45863	2369	7	well	well	RB
45863	2369	8	,	,	,
45863	2369	9	and	and	CC
45863	2369	10	lay	lie	VBD
45863	2369	11	them	-PRON-	PRP
45863	2369	12	into	into	IN
45863	2369	13	a	a	DT
45863	2369	14	dripping	dripping	JJ
45863	2369	15	-	-	HYPH
45863	2369	16	pan	pan	NN
45863	2369	17	;	;	:
45863	2369	18	strain	strain	VB
45863	2369	19	the	the	DT
45863	2369	20	water	water	NN
45863	2369	21	in	in	IN
45863	2369	22	which	which	WDT
45863	2369	23	they	-PRON-	PRP
45863	2369	24	were	be	VBD
45863	2369	25	boiled	boil	VBN
45863	2369	26	,	,	,
45863	2369	27	and	and	CC
45863	2369	28	put	put	VB
45863	2369	29	a	a	DT
45863	2369	30	part	part	NN
45863	2369	31	of	of	IN
45863	2369	32	it	-PRON-	PRP
45863	2369	33	into	into	IN
45863	2369	34	the	the	DT
45863	2369	35	pan	pan	NN
45863	2369	36	;	;	:
45863	2369	37	stir	stir	VB
45863	2369	38	in	in	IN
45863	2369	39	it	-PRON-	PRP
45863	2369	40	a	a	DT
45863	2369	41	little	little	JJ
45863	2369	42	piece	piece	NN
45863	2369	43	of	of	IN
45863	2369	44	butter	butter	NN
45863	2369	45	,	,	,
45863	2369	46	and	and	CC
45863	2369	47	baste	baste	VBZ
45863	2369	48	the	the	DT
45863	2369	49	pigeons	pigeon	NNS
45863	2369	50	often	often	RB
45863	2369	51	.	.	.
45863	2370	1	Add	add	VB
45863	2370	2	pepper	pepper	NN
45863	2370	3	and	and	CC
45863	2370	4	sweet	sweet	JJ
45863	2370	5	marjoram	marjoram	NNP
45863	2370	6	if	if	IN
45863	2370	7	you	-PRON-	PRP
45863	2370	8	prefer	prefer	VBP
45863	2370	9	.	.	.
45863	2371	1	Roast	roast	VB
45863	2371	2	them	-PRON-	PRP
45863	2371	3	nearly	nearly	RB
45863	2371	4	two	two	CD
45863	2371	5	hours	hour	NNS
45863	2371	6	.	.	.
45863	2372	1	Pigeons	pigeon	NNS
45863	2372	2	need	need	VBP
45863	2372	3	to	to	TO
45863	2372	4	be	be	VB
45863	2372	5	cooked	cook	VBN
45863	2372	6	a	a	DT
45863	2372	7	long	long	JJ
45863	2372	8	time	time	NN
45863	2372	9	.	.	.
45863	2373	1	=	=	NFP
45863	2373	2	Pigeons	pigeon	NNS
45863	2373	3	in	in	IN
45863	2373	4	Disguise.=	Disguise.=	NNP
45863	2373	5	Prepare	prepare	VB
45863	2373	6	them	-PRON-	PRP
45863	2373	7	just	just	RB
45863	2373	8	as	as	IN
45863	2373	9	directed	direct	VBN
45863	2373	10	in	in	IN
45863	2373	11	the	the	DT
45863	2373	12	receipt	receipt	NN
45863	2373	13	above	above	RB
45863	2373	14	,	,	,
45863	2373	15	and	and	CC
45863	2373	16	boil	boil	VB
45863	2373	17	them	-PRON-	PRP
45863	2373	18	long	long	RB
45863	2373	19	enough	enough	RB
45863	2373	20	to	to	TO
45863	2373	21	remove	remove	VB
45863	2373	22	all	all	PDT
45863	2373	23	the	the	DT
45863	2373	24	blood	blood	NN
45863	2373	25	,	,	,
45863	2373	26	then	then	RB
45863	2373	27	pepper	pepper	NN
45863	2373	28	and	and	CC
45863	2373	29	salt	salt	VB
45863	2373	30	them	-PRON-	PRP
45863	2373	31	,	,	,
45863	2373	32	make	make	VBP
45863	2373	33	a	a	DT
45863	2373	34	good	good	JJ
45863	2373	35	paste	paste	NN
45863	2373	36	,	,	,
45863	2373	37	roll	roll	VB
45863	2373	38	each	each	DT
45863	2373	39	pigeon	pigeon	NN
45863	2373	40	close	close	RB
45863	2373	41	in	in	IN
45863	2373	42	a	a	DT
45863	2373	43	piece	piece	NN
45863	2373	44	of	of	IN
45863	2373	45	it	-PRON-	PRP
45863	2373	46	;	;	:
45863	2373	47	tie	tie	VB
45863	2373	48	them	-PRON-	PRP
45863	2373	49	separately	separately	RB
45863	2373	50	in	in	IN
45863	2373	51	a	a	DT
45863	2373	52	cloth	cloth	NN
45863	2373	53	,	,	,
45863	2373	54	taking	take	VBG
45863	2373	55	care	care	NN
45863	2373	56	not	not	RB
45863	2373	57	to	to	TO
45863	2373	58	break	break	VB
45863	2373	59	the	the	DT
45863	2373	60	paste	paste	NN
45863	2373	61	.	.	.
45863	2374	1	Boil	boil	VB
45863	2374	2	them	-PRON-	PRP
45863	2374	3	gently	gently	RB
45863	2374	4	an	an	DT
45863	2374	5	hour	hour	NN
45863	2374	6	and	and	CC
45863	2374	7	a	a	DT
45863	2374	8	half	half	NN
45863	2374	9	,	,	,
45863	2374	10	in	in	IN
45863	2374	11	a	a	DT
45863	2374	12	good	good	JJ
45863	2374	13	deal	deal	NN
45863	2374	14	of	of	IN
45863	2374	15	water	water	NN
45863	2374	16	.	.	.
45863	2375	1	Lay	lay	VB
45863	2375	2	them	-PRON-	PRP
45863	2375	3	in	in	IN
45863	2375	4	a	a	DT
45863	2375	5	hot	hot	JJ
45863	2375	6	dish	dish	NN
45863	2375	7	,	,	,
45863	2375	8	and	and	CC
45863	2375	9	pour	pour	VB
45863	2375	10	a	a	DT
45863	2375	11	gravy	gravy	NN
45863	2375	12	over	over	IN
45863	2375	13	them	-PRON-	PRP
45863	2375	14	made	make	VBN
45863	2375	15	of	of	IN
45863	2375	16	cream	cream	NN
45863	2375	17	,	,	,
45863	2375	18	parsley	parsley	NN
45863	2375	19	,	,	,
45863	2375	20	and	and	CC
45863	2375	21	a	a	DT
45863	2375	22	little	little	JJ
45863	2375	23	butter	butter	NN
45863	2375	24	.	.	.
45863	2376	1	=	=	NFP
45863	2376	2	Pigeon	Pigeon	NNP
45863	2376	3	Pie.=	Pie.=	NNP
45863	2376	4	Pick	Pick	NNP
45863	2376	5	,	,	,
45863	2376	6	soak	soak	NN
45863	2376	7	,	,	,
45863	2376	8	and	and	CC
45863	2376	9	boil	boil	VB
45863	2376	10	pigeons	pigeon	NNS
45863	2376	11	with	with	IN
45863	2376	12	the	the	DT
45863	2376	13	same	same	JJ
45863	2376	14	care	care	NN
45863	2376	15	as	as	IN
45863	2376	16	directed	direct	VBN
45863	2376	17	in	in	IN
45863	2376	18	the	the	DT
45863	2376	19	receipt	receipt	NN
45863	2376	20	for	for	IN
45863	2376	21	roasting	roast	VBG
45863	2376	22	them	-PRON-	PRP
45863	2376	23	.	.	.
45863	2377	1	Make	make	VB
45863	2377	2	a	a	DT
45863	2377	3	crust	crust	NN
45863	2377	4	just	just	RB
45863	2377	5	as	as	IN
45863	2377	6	for	for	IN
45863	2377	7	chicken	chicken	NN
45863	2377	8	or	or	CC
45863	2377	9	veal	veal	NN
45863	2377	10	pie	pie	NN
45863	2377	11	.	.	.
45863	2378	1	Lay	Lay	NNP
45863	2378	2	in	in	IN
45863	2378	3	the	the	DT
45863	2378	4	pigeons	pigeon	NNS
45863	2378	5	whole	whole	RB
45863	2378	6	,	,	,
45863	2378	7	and	and	CC
45863	2378	8	season	season	NN
45863	2378	9	with	with	IN
45863	2378	10	pepper	pepper	NN
45863	2378	11	,	,	,
45863	2378	12	salt	salt	NN
45863	2378	13	,	,	,
45863	2378	14	shavings	shaving	NNS
45863	2378	15	of	of	IN
45863	2378	16	butter	butter	NN
45863	2378	17	,	,	,
45863	2378	18	and	and	CC
45863	2378	19	sweet	sweet	JJ
45863	2378	20	marjoram	marjoram	NNP
45863	2378	21	;	;	:
45863	2378	22	flour	flour	VB
45863	2378	23	them	-PRON-	PRP
45863	2378	24	thickly	thickly	RB
45863	2378	25	,	,	,
45863	2378	26	then	then	RB
45863	2378	27	strain	strain	VB
45863	2378	28	the	the	DT
45863	2378	29	water	water	NN
45863	2378	30	in	in	IN
45863	2378	31	which	which	WDT
45863	2378	32	they	-PRON-	PRP
45863	2378	33	were	be	VBD
45863	2378	34	boiled	boil	VBN
45863	2378	35	,	,	,
45863	2378	36	and	and	CC
45863	2378	37	fill	fill	VB
45863	2378	38	the	the	DT
45863	2378	39	dish	dish	NN
45863	2378	40	two	two	CD
45863	2378	41	thirds	third	NNS
45863	2378	42	with	with	IN
45863	2378	43	it	-PRON-	PRP
45863	2378	44	.	.	.
45863	2379	1	Lay	lay	VB
45863	2379	2	the	the	DT
45863	2379	3	top	top	JJ
45863	2379	4	crust	crust	NN
45863	2379	5	over	over	RP
45863	2379	6	,	,	,
45863	2379	7	and	and	CC
45863	2379	8	close	close	VB
45863	2379	9	the	the	DT
45863	2379	10	edges	edge	NNS
45863	2379	11	well	well	RB
45863	2379	12	.	.	.
45863	2380	1	Make	make	VB
45863	2380	2	many	many	JJ
45863	2380	3	incisions	incision	NNS
45863	2380	4	with	with	IN
45863	2380	5	the	the	DT
45863	2380	6	point	point	NN
45863	2380	7	of	of	IN
45863	2380	8	a	a	DT
45863	2380	9	knife	knife	NN
45863	2380	10	,	,	,
45863	2380	11	or	or	CC
45863	2380	12	a	a	DT
45863	2380	13	large	large	JJ
45863	2380	14	fork	fork	NN
45863	2380	15	,	,	,
45863	2380	16	and	and	CC
45863	2380	17	bake	bake	VB
45863	2380	18	an	an	DT
45863	2380	19	hour	hour	NN
45863	2380	20	and	and	CC
45863	2380	21	a	a	DT
45863	2380	22	half	half	NN
45863	2380	23	.	.	.
45863	2381	1	=	=	NFP
45863	2381	2	Woodcocks	Woodcocks	NNP
45863	2381	3	,	,	,
45863	2381	4	Quails	Quails	NNP
45863	2381	5	,	,	,
45863	2381	6	and	and	CC
45863	2381	7	other	other	JJ
45863	2381	8	small	small	JJ
45863	2381	9	birds.=	birds.=	CD
45863	2381	10	Pull	pull	VB
45863	2381	11	off	off	IN
45863	2381	12	the	the	DT
45863	2381	13	skin	skin	NN
45863	2381	14	,	,	,
45863	2381	15	split	split	VBD
45863	2381	16	them	-PRON-	PRP
45863	2381	17	down	down	IN
45863	2381	18	the	the	DT
45863	2381	19	back	back	NN
45863	2381	20	with	with	IN
45863	2381	21	a	a	DT
45863	2381	22	sharp	sharp	JJ
45863	2381	23	knife	knife	NN
45863	2381	24	,	,	,
45863	2381	25	pepper	pepper	VB
45863	2381	26	the	the	DT
45863	2381	27	breasts	breast	NNS
45863	2381	28	,	,	,
45863	2381	29	and	and	CC
45863	2381	30	lay	lie	VBD
45863	2381	31	the	the	DT
45863	2381	32	inside	inside	JJ
45863	2381	33	first	first	RB
45863	2381	34	upon	upon	IN
45863	2381	35	the	the	DT
45863	2381	36	gridiron	gridiron	NN
45863	2381	37	.	.	.
45863	2382	1	Broil	Broil	NNP
45863	2382	2	them	-PRON-	PRP
45863	2382	3	slowly	slowly	RB
45863	2382	4	at	at	IN
45863	2382	5	first	first	RB
45863	2382	6	,	,	,
45863	2382	7	skewer	skewer	VB
45863	2382	8	a	a	DT
45863	2382	9	small	small	JJ
45863	2382	10	bit	bit	NN
45863	2382	11	of	of	IN
45863	2382	12	pork	pork	NN
45863	2382	13	upon	upon	IN
45863	2382	14	each	each	DT
45863	2382	15	one	one	CD
45863	2382	16	.	.	.
45863	2383	1	Turn	turn	VB
45863	2383	2	them	-PRON-	PRP
45863	2383	3	after	after	IN
45863	2383	4	seven	seven	CD
45863	2383	5	or	or	CC
45863	2383	6	eight	eight	CD
45863	2383	7	minutes	minute	NNS
45863	2383	8	.	.	.
45863	2384	1	Broil	broil	VB
45863	2384	2	them	-PRON-	PRP
45863	2384	3	twenty	twenty	CD
45863	2384	4	minutes	minute	NNS
45863	2384	5	.	.	.
45863	2385	1	If	if	IN
45863	2385	2	you	-PRON-	PRP
45863	2385	3	wish	wish	VBP
45863	2385	4	to	to	TO
45863	2385	5	make	make	VB
45863	2385	6	a	a	DT
45863	2385	7	pie	pie	NN
45863	2385	8	,	,	,
45863	2385	9	do	do	VB
45863	2385	10	just	just	RB
45863	2385	11	as	as	RB
45863	2385	12	directed	direct	VBN
45863	2385	13	for	for	IN
45863	2385	14	the	the	DT
45863	2385	15	pigeon	pigeon	NN
45863	2385	16	pie	pie	NN
45863	2385	17	.	.	.
45863	2386	1	=	=	NFP
45863	2386	2	Calcutta	Calcutta	NNP
45863	2386	3	Curry.=	Curry.=	VBD
45863	2386	4	Boil	Boil	NNP
45863	2386	5	and	and	CC
45863	2386	6	joint	joint	JJ
45863	2386	7	two	two	CD
45863	2386	8	chickens	chicken	NNS
45863	2386	9	.	.	.
45863	2387	1	Fry	Fry	NNP
45863	2387	2	three	three	CD
45863	2387	3	or	or	CC
45863	2387	4	four	four	CD
45863	2387	5	slices	slice	NNS
45863	2387	6	of	of	IN
45863	2387	7	salt	salt	NN
45863	2387	8	pork	pork	NN
45863	2387	9	,	,	,
45863	2387	10	and	and	CC
45863	2387	11	when	when	WRB
45863	2387	12	they	-PRON-	PRP
45863	2387	13	are	be	VBP
45863	2387	14	nearly	nearly	RB
45863	2387	15	brown	brown	JJ
45863	2387	16	add	add	VBP
45863	2387	17	a	a	DT
45863	2387	18	large	large	JJ
45863	2387	19	spoonful	spoonful	NN
45863	2387	20	of	of	IN
45863	2387	21	butter	butter	NN
45863	2387	22	.	.	.
45863	2388	1	Cut	cut	NN
45863	2388	2	three	three	CD
45863	2388	3	or	or	CC
45863	2388	4	four	four	CD
45863	2388	5	onions	onion	NNS
45863	2388	6	fine	fine	JJ
45863	2388	7	,	,	,
45863	2388	8	and	and	CC
45863	2388	9	fry	fry	VB
45863	2388	10	them	-PRON-	PRP
45863	2388	11	a	a	DT
45863	2388	12	light	light	JJ
45863	2388	13	brown	brown	NN
45863	2388	14	;	;	:
45863	2388	15	then	then	RB
45863	2388	16	remove	remove	VB
45863	2388	17	them	-PRON-	PRP
45863	2388	18	,	,	,
45863	2388	19	and	and	CC
45863	2388	20	the	the	DT
45863	2388	21	pork	pork	NN
45863	2388	22	,	,	,
45863	2388	23	and	and	CC
45863	2388	24	fry	fry	VB
45863	2388	25	the	the	DT
45863	2388	26	chickens	chicken	NNS
45863	2388	27	gently	gently	RB
45863	2388	28	in	in	IN
45863	2388	29	the	the	DT
45863	2388	30	fat	fat	NN
45863	2388	31	;	;	,
45863	2388	32	strew	strew	VBD
45863	2388	33	over	over	IN
45863	2388	34	the	the	DT
45863	2388	35	meat	meat	NN
45863	2388	36	while	while	IN
45863	2388	37	it	-PRON-	PRP
45863	2388	38	is	be	VBZ
45863	2388	39	frying	fry	VBG
45863	2388	40	a	a	DT
45863	2388	41	spoonful	spoonful	JJ
45863	2388	42	and	and	CC
45863	2388	43	a	a	DT
45863	2388	44	half	half	NN
45863	2388	45	of	of	IN
45863	2388	46	good	good	JJ
45863	2388	47	curry	curry	NN
45863	2388	48	powder	powder	NN
45863	2388	49	,	,	,
45863	2388	50	and	and	CC
45863	2388	51	dredge	dredge	NN
45863	2388	52	in	in	IN
45863	2388	53	flour	flour	NN
45863	2388	54	.	.	.
45863	2389	1	Then	then	RB
45863	2389	2	add	add	VB
45863	2389	3	hot	hot	JJ
45863	2389	4	water	water	NN
45863	2389	5	to	to	TO
45863	2389	6	make	make	VB
45863	2389	7	sufficient	sufficient	JJ
45863	2389	8	gravy	gravy	NN
45863	2389	9	;	;	:
45863	2389	10	if	if	IN
45863	2389	11	the	the	DT
45863	2389	12	gravy	gravy	NN
45863	2389	13	is	be	VBZ
45863	2389	14	not	not	RB
45863	2389	15	thick	thick	JJ
45863	2389	16	enough	enough	RB
45863	2389	17	,	,	,
45863	2389	18	mix	mix	VB
45863	2389	19	a	a	DT
45863	2389	20	little	little	JJ
45863	2389	21	flour	flour	NN
45863	2389	22	smooth	smooth	NN
45863	2389	23	in	in	IN
45863	2389	24	cold	cold	JJ
45863	2389	25	water	water	NN
45863	2389	26	,	,	,
45863	2389	27	and	and	CC
45863	2389	28	stir	stir	VB
45863	2389	29	in	in	RP
45863	2389	30	.	.	.
45863	2390	1	Add	add	VB
45863	2390	2	salt	salt	NN
45863	2390	3	to	to	TO
45863	2390	4	suit	suit	VB
45863	2390	5	your	-PRON-	PRP$
45863	2390	6	taste	taste	NN
45863	2390	7	.	.	.
45863	2391	1	This	this	DT
45863	2391	2	dish	dish	NN
45863	2391	3	is	be	VBZ
45863	2391	4	best	good	JJS
45863	2391	5	when	when	WRB
45863	2391	6	stewed	stew	VBN
45863	2391	7	slowly	slowly	RB
45863	2391	8	.	.	.
45863	2392	1	Garnish	garnish	VB
45863	2392	2	with	with	IN
45863	2392	3	slices	slice	NNS
45863	2392	4	of	of	IN
45863	2392	5	lemon	lemon	NN
45863	2392	6	.	.	.
45863	2393	1	Partridges	partridge	NNS
45863	2393	2	,	,	,
45863	2393	3	pigeons	pigeon	NNS
45863	2393	4	,	,	,
45863	2393	5	rabbits	rabbit	NNS
45863	2393	6	,	,	,
45863	2393	7	sweet	sweet	JJ
45863	2393	8	-	-	HYPH
45863	2393	9	breads	bread	NNS
45863	2393	10	,	,	,
45863	2393	11	breasts	breast	NNS
45863	2393	12	of	of	IN
45863	2393	13	mutton	mutton	NNP
45863	2393	14	,	,	,
45863	2393	15	lamb	lamb	NN
45863	2393	16	,	,	,
45863	2393	17	and	and	CC
45863	2393	18	veal	veal	NN
45863	2393	19	,	,	,
45863	2393	20	are	be	VBP
45863	2393	21	all	all	DT
45863	2393	22	used	use	VBN
45863	2393	23	for	for	IN
45863	2393	24	curries	curry	NNS
45863	2393	25	.	.	.
45863	2394	1	There	there	EX
45863	2394	2	is	be	VBZ
45863	2394	3	a	a	DT
45863	2394	4	difference	difference	NN
45863	2394	5	in	in	IN
45863	2394	6	the	the	DT
45863	2394	7	quality	quality	NN
45863	2394	8	of	of	IN
45863	2394	9	curry	curry	NN
45863	2394	10	powder	powder	NN
45863	2394	11	.	.	.
45863	2395	1	The	the	DT
45863	2395	2	above	above	JJ
45863	2395	3	measure	measure	NN
45863	2395	4	,	,	,
45863	2395	5	is	be	VBZ
45863	2395	6	for	for	IN
45863	2395	7	the	the	DT
45863	2395	8	strongest	strong	JJS
45863	2395	9	kind	kind	NN
45863	2395	10	,	,	,
45863	2395	11	and	and	CC
45863	2395	12	is	be	VBZ
45863	2395	13	enough	enough	JJ
45863	2395	14	for	for	IN
45863	2395	15	a	a	DT
45863	2395	16	quart	quart	NN
45863	2395	17	of	of	IN
45863	2395	18	gravy	gravy	NN
45863	2395	19	.	.	.
45863	2396	1	The	the	DT
45863	2396	2	East	East	NNPS
45863	2396	3	Indians	Indians	NNPS
45863	2396	4	never	never	RB
45863	2396	5	use	use	VBP
45863	2396	6	flour	flour	NN
45863	2396	7	in	in	IN
45863	2396	8	thickening	thicken	VBG
45863	2396	9	the	the	DT
45863	2396	10	gravy	gravy	NN
45863	2396	11	,	,	,
45863	2396	12	but	but	CC
45863	2396	13	depend	depend	VB
45863	2396	14	on	on	IN
45863	2396	15	the	the	DT
45863	2396	16	curry	curry	NN
45863	2396	17	powder	powder	NN
45863	2396	18	.	.	.
45863	2397	1	To	to	TO
45863	2397	2	prepare	prepare	VB
45863	2397	3	rice	rice	NN
45863	2397	4	for	for	IN
45863	2397	5	Calcutta	Calcutta	NNP
45863	2397	6	curry	curry	VB
45863	2397	7	,	,	,
45863	2397	8	wash	wash	VB
45863	2397	9	a	a	DT
45863	2397	10	pint	pint	NN
45863	2397	11	in	in	IN
45863	2397	12	several	several	JJ
45863	2397	13	waters	water	NNS
45863	2397	14	,	,	,
45863	2397	15	and	and	CC
45863	2397	16	put	put	VBD
45863	2397	17	it	-PRON-	PRP
45863	2397	18	into	into	IN
45863	2397	19	a	a	DT
45863	2397	20	kettle	kettle	NN
45863	2397	21	,	,	,
45863	2397	22	containing	contain	VBG
45863	2397	23	a	a	DT
45863	2397	24	gallon	gallon	NN
45863	2397	25	of	of	IN
45863	2397	26	warm	warm	JJ
45863	2397	27	water	water	NN
45863	2397	28	,	,	,
45863	2397	29	with	with	IN
45863	2397	30	salt	salt	NN
45863	2397	31	in	in	IN
45863	2397	32	it	-PRON-	PRP
45863	2397	33	.	.	.
45863	2398	1	Cook	cook	VB
45863	2398	2	it	-PRON-	PRP
45863	2398	3	ten	ten	CD
45863	2398	4	minutes	minute	NNS
45863	2398	5	from	from	IN
45863	2398	6	the	the	DT
45863	2398	7	time	time	NN
45863	2398	8	it	-PRON-	PRP
45863	2398	9	begins	begin	VBZ
45863	2398	10	to	to	TO
45863	2398	11	boil	boil	VB
45863	2398	12	;	;	:
45863	2398	13	then	then	RB
45863	2398	14	pour	pour	VB
45863	2398	15	it	-PRON-	PRP
45863	2398	16	into	into	IN
45863	2398	17	a	a	DT
45863	2398	18	sieve	sieve	NN
45863	2398	19	,	,	,
45863	2398	20	and	and	CC
45863	2398	21	when	when	WRB
45863	2398	22	the	the	DT
45863	2398	23	water	water	NN
45863	2398	24	is	be	VBZ
45863	2398	25	entirely	entirely	RB
45863	2398	26	drained	drain	VBN
45863	2398	27	out	out	RP
45863	2398	28	,	,	,
45863	2398	29	shake	shake	VB
45863	2398	30	the	the	DT
45863	2398	31	sieve	sieve	NN
45863	2398	32	,	,	,
45863	2398	33	and	and	CC
45863	2398	34	the	the	DT
45863	2398	35	particles	particle	NNS
45863	2398	36	of	of	IN
45863	2398	37	rice	rice	NN
45863	2398	38	will	will	MD
45863	2398	39	separate	separate	VB
45863	2398	40	,	,	,
45863	2398	41	and	and	CC
45863	2398	42	it	-PRON-	PRP
45863	2398	43	is	be	VBZ
45863	2398	44	ready	ready	JJ
45863	2398	45	to	to	TO
45863	2398	46	serve	serve	VB
45863	2398	47	.	.	.
45863	2399	1	SOUPS	SOUPS	NNP
45863	2399	2	.	.	.
45863	2400	1	Soup	soup	NN
45863	2400	2	is	be	VBZ
45863	2400	3	economical	economical	JJ
45863	2400	4	food	food	NN
45863	2400	5	,	,	,
45863	2400	6	and	and	CC
45863	2400	7	by	by	IN
45863	2400	8	a	a	DT
45863	2400	9	little	little	JJ
45863	2400	10	attention	attention	NN
45863	2400	11	may	may	MD
45863	2400	12	be	be	VB
45863	2400	13	made	make	VBN
45863	2400	14	good	good	JJ
45863	2400	15	with	with	IN
45863	2400	16	very	very	RB
45863	2400	17	small	small	JJ
45863	2400	18	materials	material	NNS
45863	2400	19	.	.	.
45863	2401	1	It	-PRON-	PRP
45863	2401	2	should	should	MD
45863	2401	3	never	never	RB
45863	2401	4	be	be	VB
45863	2401	5	made	make	VBN
45863	2401	6	of	of	IN
45863	2401	7	meat	meat	NN
45863	2401	8	that	that	WDT
45863	2401	9	has	have	VBZ
45863	2401	10	been	be	VBN
45863	2401	11	kept	keep	VBN
45863	2401	12	too	too	RB
45863	2401	13	long	long	JJ
45863	2401	14	.	.	.
45863	2402	1	If	if	IN
45863	2402	2	meat	meat	NN
45863	2402	3	is	be	VBZ
45863	2402	4	old	old	JJ
45863	2402	5	,	,	,
45863	2402	6	or	or	CC
45863	2402	7	has	have	VBZ
45863	2402	8	become	become	VBN
45863	2402	9	tainted	tainted	JJ
45863	2402	10	in	in	IN
45863	2402	11	the	the	DT
45863	2402	12	least	least	JJS
45863	2402	13	,	,	,
45863	2402	14	the	the	DT
45863	2402	15	defect	defect	NN
45863	2402	16	is	be	VBZ
45863	2402	17	peculiarly	peculiarly	RB
45863	2402	18	offensive	offensive	JJ
45863	2402	19	in	in	IN
45863	2402	20	soup	soup	NN
45863	2402	21	.	.	.
45863	2403	1	All	all	DT
45863	2403	2	meat	meat	NN
45863	2403	3	and	and	CC
45863	2403	4	bones	bone	NNS
45863	2403	5	for	for	IN
45863	2403	6	soup	soup	NN
45863	2403	7	should	should	MD
45863	2403	8	be	be	VB
45863	2403	9	boiled	boil	VBN
45863	2403	10	a	a	DT
45863	2403	11	long	long	JJ
45863	2403	12	time	time	NN
45863	2403	13	,	,	,
45863	2403	14	and	and	CC
45863	2403	15	set	set	VB
45863	2403	16	aside	aside	RB
45863	2403	17	until	until	IN
45863	2403	18	the	the	DT
45863	2403	19	next	next	JJ
45863	2403	20	day	day	NN
45863	2403	21	in	in	IN
45863	2403	22	order	order	NN
45863	2403	23	that	that	IN
45863	2403	24	the	the	DT
45863	2403	25	fat	fat	NN
45863	2403	26	may	may	MD
45863	2403	27	be	be	VB
45863	2403	28	entirely	entirely	RB
45863	2403	29	removed	remove	VBN
45863	2403	30	.	.	.
45863	2404	1	Then	then	RB
45863	2404	2	add	add	VB
45863	2404	3	the	the	DT
45863	2404	4	vegetables	vegetable	NNS
45863	2404	5	,	,	,
45863	2404	6	rice	rice	NN
45863	2404	7	,	,	,
45863	2404	8	and	and	CC
45863	2404	9	herbs	herb	NNS
45863	2404	10	,	,	,
45863	2404	11	and	and	CC
45863	2404	12	boil	boil	VB
45863	2404	13	it	-PRON-	PRP
45863	2404	14	from	from	IN
45863	2404	15	an	an	DT
45863	2404	16	hour	hour	NN
45863	2404	17	to	to	IN
45863	2404	18	an	an	DT
45863	2404	19	hour	hour	NN
45863	2404	20	and	and	CC
45863	2404	21	a	a	DT
45863	2404	22	half	half	NN
45863	2404	23	.	.	.
45863	2405	1	The	the	DT
45863	2405	2	water	water	NN
45863	2405	3	in	in	IN
45863	2405	4	which	which	WDT
45863	2405	5	fresh	fresh	JJ
45863	2405	6	meat	meat	NN
45863	2405	7	is	be	VBZ
45863	2405	8	boiled	boil	VBN
45863	2405	9	should	should	MD
45863	2405	10	be	be	VB
45863	2405	11	saved	save	VBN
45863	2405	12	for	for	IN
45863	2405	13	soup	soup	NN
45863	2405	14	and	and	CC
45863	2405	15	broth	broth	NN
45863	2405	16	;	;	:
45863	2405	17	and	and	CC
45863	2405	18	the	the	DT
45863	2405	19	bones	bone	NNS
45863	2405	20	of	of	IN
45863	2405	21	roast	roast	NN
45863	2405	22	beef	beef	NN
45863	2405	23	should	should	MD
45863	2405	24	never	never	RB
45863	2405	25	be	be	VB
45863	2405	26	thrown	throw	VBN
45863	2405	27	away	away	RB
45863	2405	28	without	without	IN
45863	2405	29	boiling	boil	VBG
45863	2405	30	,	,	,
45863	2405	31	as	as	IN
45863	2405	32	they	-PRON-	PRP
45863	2405	33	make	make	VBP
45863	2405	34	excellent	excellent	JJ
45863	2405	35	soup	soup	NN
45863	2405	36	,	,	,
45863	2405	37	and	and	CC
45863	2405	38	if	if	IN
45863	2405	39	not	not	RB
45863	2405	40	used	use	VBN
45863	2405	41	for	for	IN
45863	2405	42	this	this	DT
45863	2405	43	purpose	purpose	NN
45863	2405	44	,	,	,
45863	2405	45	should	should	MD
45863	2405	46	be	be	VB
45863	2405	47	boiled	boil	VBN
45863	2405	48	in	in	IN
45863	2405	49	order	order	NN
45863	2405	50	to	to	TO
45863	2405	51	save	save	VB
45863	2405	52	the	the	DT
45863	2405	53	fat	fat	NN
45863	2405	54	which	which	WDT
45863	2405	55	they	-PRON-	PRP
45863	2405	56	contain	contain	VBP
45863	2405	57	.	.	.
45863	2406	1	=	=	NFP
45863	2406	2	A	a	DT
45863	2406	3	Rich	Rich	NNP
45863	2406	4	Soup.=	Soup.=	NNP
45863	2406	5	The	the	DT
45863	2406	6	richest	rich	JJS
45863	2406	7	soups	soup	NNS
45863	2406	8	are	be	VBP
45863	2406	9	made	make	VBN
45863	2406	10	by	by	IN
45863	2406	11	using	use	VBG
45863	2406	12	several	several	JJ
45863	2406	13	kinds	kind	NNS
45863	2406	14	of	of	IN
45863	2406	15	meat	meat	NN
45863	2406	16	together	together	RB
45863	2406	17	;	;	:
45863	2406	18	as	as	IN
45863	2406	19	beef	beef	NN
45863	2406	20	,	,	,
45863	2406	21	mutton	mutton	NN
45863	2406	22	,	,	,
45863	2406	23	and	and	CC
45863	2406	24	veal	veal	NN
45863	2406	25	.	.	.
45863	2407	1	A	a	DT
45863	2407	2	shank	shank	NN
45863	2407	3	of	of	IN
45863	2407	4	each	each	DT
45863	2407	5	of	of	IN
45863	2407	6	these	these	DT
45863	2407	7	with	with	IN
45863	2407	8	very	very	RB
45863	2407	9	little	little	JJ
45863	2407	10	meat	meat	NN
45863	2407	11	upon	upon	IN
45863	2407	12	it	-PRON-	PRP
45863	2407	13	,	,	,
45863	2407	14	should	should	MD
45863	2407	15	be	be	VB
45863	2407	16	boiled	boil	VBN
45863	2407	17	several	several	JJ
45863	2407	18	hours	hour	NNS
45863	2407	19	the	the	DT
45863	2407	20	first	first	JJ
45863	2407	21	day	day	NN
45863	2407	22	;	;	:
45863	2407	23	and	and	CC
45863	2407	24	vegetables	vegetable	NNS
45863	2407	25	,	,	,
45863	2407	26	with	with	IN
45863	2407	27	various	various	JJ
45863	2407	28	kinds	kind	NNS
45863	2407	29	of	of	IN
45863	2407	30	spice	spice	NN
45863	2407	31	,	,	,
45863	2407	32	added	add	VBD
45863	2407	33	the	the	DT
45863	2407	34	day	day	NN
45863	2407	35	it	-PRON-	PRP
45863	2407	36	is	be	VBZ
45863	2407	37	to	to	TO
45863	2407	38	be	be	VB
45863	2407	39	served	serve	VBN
45863	2407	40	.	.	.
45863	2408	1	Nice	nice	JJ
45863	2408	2	soups	soup	NNS
45863	2408	3	should	should	MD
45863	2408	4	be	be	VB
45863	2408	5	strained	strain	VBN
45863	2408	6	;	;	:
45863	2408	7	and	and	CC
45863	2408	8	they	-PRON-	PRP
45863	2408	9	are	be	VBP
45863	2408	10	good	good	JJ
45863	2408	11	with	with	IN
45863	2408	12	macaroni	macaroni	NNP
45863	2408	13	,	,	,
45863	2408	14	added	add	VBN
45863	2408	15	afterwards	afterwards	RB
45863	2408	16	,	,	,
45863	2408	17	and	and	CC
45863	2408	18	boiled	boil	VBD
45863	2408	19	half	half	NN
45863	2408	20	or	or	CC
45863	2408	21	three	three	CD
45863	2408	22	quarters	quarter	NNS
45863	2408	23	of	of	IN
45863	2408	24	an	an	DT
45863	2408	25	hour	hour	NN
45863	2408	26	.	.	.
45863	2409	1	If	if	IN
45863	2409	2	you	-PRON-	PRP
45863	2409	3	have	have	VBP
45863	2409	4	the	the	DT
45863	2409	5	water	water	NN
45863	2409	6	,	,	,
45863	2409	7	in	in	IN
45863	2409	8	which	which	WDT
45863	2409	9	chickens	chicken	NNS
45863	2409	10	have	have	VBP
45863	2409	11	been	be	VBN
45863	2409	12	boiled	boil	VBN
45863	2409	13	,	,	,
45863	2409	14	the	the	DT
45863	2409	15	soup	soup	NN
45863	2409	16	will	will	MD
45863	2409	17	be	be	VB
45863	2409	18	much	much	RB
45863	2409	19	better	well	JJR
45863	2409	20	if	if	IN
45863	2409	21	the	the	DT
45863	2409	22	beef	beef	NN
45863	2409	23	,	,	,
45863	2409	24	mutton	mutton	NN
45863	2409	25	,	,	,
45863	2409	26	and	and	CC
45863	2409	27	veal	veal	NN
45863	2409	28	are	be	VBP
45863	2409	29	boiled	boil	VBN
45863	2409	30	in	in	IN
45863	2409	31	this	this	DT
45863	2409	32	,	,	,
45863	2409	33	instead	instead	RB
45863	2409	34	of	of	IN
45863	2409	35	pure	pure	JJ
45863	2409	36	water	water	NN
45863	2409	37	.	.	.
45863	2410	1	=	=	NFP
45863	2410	2	Roast	Roast	NNP
45863	2410	3	Beef	Beef	NNP
45863	2410	4	Bone	Bone	NNP
45863	2410	5	Soup.=	Soup.=	NNP
45863	2410	6	Boil	Boil	NNP
45863	2410	7	the	the	DT
45863	2410	8	bones	bone	NNS
45863	2410	9	at	at	RB
45863	2410	10	least	least	RBS
45863	2410	11	three	three	CD
45863	2410	12	hours	hour	NNS
45863	2410	13	,	,	,
45863	2410	14	or	or	CC
45863	2410	15	until	until	IN
45863	2410	16	every	every	DT
45863	2410	17	particle	particle	NN
45863	2410	18	of	of	IN
45863	2410	19	meat	meat	NN
45863	2410	20	is	be	VBZ
45863	2410	21	loose	loose	JJ
45863	2410	22	;	;	:
45863	2410	23	then	then	RB
45863	2410	24	take	take	VB
45863	2410	25	them	-PRON-	PRP
45863	2410	26	out	out	RP
45863	2410	27	and	and	CC
45863	2410	28	scrape	scrape	VB
45863	2410	29	off	off	RP
45863	2410	30	the	the	DT
45863	2410	31	meat	meat	NN
45863	2410	32	and	and	CC
45863	2410	33	set	set	VB
45863	2410	34	aside	aside	RP
45863	2410	35	the	the	DT
45863	2410	36	water	water	NN
45863	2410	37	;	;	:
45863	2410	38	the	the	DT
45863	2410	39	next	next	JJ
45863	2410	40	day	day	NN
45863	2410	41	take	take	VBP
45863	2410	42	from	from	IN
45863	2410	43	it	-PRON-	PRP
45863	2410	44	all	all	PDT
45863	2410	45	the	the	DT
45863	2410	46	fat	fat	NN
45863	2410	47	,	,	,
45863	2410	48	cut	cut	VBD
45863	2410	49	up	up	RP
45863	2410	50	an	an	DT
45863	2410	51	onion	onion	NN
45863	2410	52	,	,	,
45863	2410	53	two	two	CD
45863	2410	54	or	or	CC
45863	2410	55	three	three	CD
45863	2410	56	potatoes	potato	NNS
45863	2410	57	and	and	CC
45863	2410	58	a	a	DT
45863	2410	59	turnip	turnip	NN
45863	2410	60	,	,	,
45863	2410	61	and	and	CC
45863	2410	62	put	put	VBD
45863	2410	63	into	into	IN
45863	2410	64	it	-PRON-	PRP
45863	2410	65	.	.	.
45863	2411	1	Add	add	VB
45863	2411	2	,	,	,
45863	2411	3	half	half	PDT
45863	2411	4	an	an	DT
45863	2411	5	hour	hour	NN
45863	2411	6	before	before	IN
45863	2411	7	dinner	dinner	NN
45863	2411	8	,	,	,
45863	2411	9	powdered	powder	VBD
45863	2411	10	sweet	sweet	NNP
45863	2411	11	marjoram	marjoram	NNP
45863	2411	12	,	,	,
45863	2411	13	catsup	catsup	NNP
45863	2411	14	,	,	,
45863	2411	15	and	and	CC
45863	2411	16	some	some	DT
45863	2411	17	salt	salt	NN
45863	2411	18	.	.	.
45863	2412	1	Boil	Boil	NNP
45863	2412	2	it	-PRON-	PRP
45863	2412	3	an	an	DT
45863	2412	4	hour	hour	NN
45863	2412	5	.	.	.
45863	2413	1	=	=	NFP
45863	2413	2	Shank	Shank	NNP
45863	2413	3	Soup.=	Soup.=	NNP
45863	2413	4	When	when	WRB
45863	2413	5	you	-PRON-	PRP
45863	2413	6	buy	buy	VBP
45863	2413	7	a	a	DT
45863	2413	8	shank	shank	JJ
45863	2413	9	,	,	,
45863	2413	10	have	have	VB
45863	2413	11	the	the	DT
45863	2413	12	butcher	butcher	NN
45863	2413	13	cut	cut	VB
45863	2413	14	it	-PRON-	PRP
45863	2413	15	into	into	IN
45863	2413	16	several	several	JJ
45863	2413	17	pieces	piece	NNS
45863	2413	18	,	,	,
45863	2413	19	and	and	CC
45863	2413	20	split	split	VBD
45863	2413	21	open	open	RP
45863	2413	22	the	the	DT
45863	2413	23	thickest	thick	JJS
45863	2413	24	part	part	NN
45863	2413	25	of	of	IN
45863	2413	26	the	the	DT
45863	2413	27	bone	bone	NN
45863	2413	28	.	.	.
45863	2414	1	Boil	boil	VB
45863	2414	2	it	-PRON-	PRP
45863	2414	3	three	three	CD
45863	2414	4	or	or	CC
45863	2414	5	four	four	CD
45863	2414	6	hours	hour	NNS
45863	2414	7	and	and	CC
45863	2414	8	set	set	VBD
45863	2414	9	it	-PRON-	PRP
45863	2414	10	aside	aside	RB
45863	2414	11	.	.	.
45863	2415	1	The	the	DT
45863	2415	2	next	next	JJ
45863	2415	3	day	day	NN
45863	2415	4	,	,	,
45863	2415	5	take	take	VB
45863	2415	6	off	off	RP
45863	2415	7	the	the	DT
45863	2415	8	fat	fat	NN
45863	2415	9	,	,	,
45863	2415	10	and	and	CC
45863	2415	11	if	if	IN
45863	2415	12	you	-PRON-	PRP
45863	2415	13	do	do	VBP
45863	2415	14	not	not	RB
45863	2415	15	wish	wish	VB
45863	2415	16	to	to	TO
45863	2415	17	eat	eat	VB
45863	2415	18	the	the	DT
45863	2415	19	meat	meat	NN
45863	2415	20	in	in	IN
45863	2415	21	the	the	DT
45863	2415	22	soup	soup	NN
45863	2415	23	,	,	,
45863	2415	24	take	take	VB
45863	2415	25	that	that	DT
45863	2415	26	out	out	RP
45863	2415	27	also	also	RB
45863	2415	28	;	;	:
45863	2415	29	add	add	VB
45863	2415	30	vegetables	vegetable	NNS
45863	2415	31	,	,	,
45863	2415	32	etc	etc	FW
45863	2415	33	.	.	FW
45863	2415	34	,	,	,
45863	2415	35	as	as	IN
45863	2415	36	in	in	IN
45863	2415	37	the	the	DT
45863	2415	38	preceding	precede	VBG
45863	2415	39	receipt	receipt	NN
45863	2415	40	.	.	.
45863	2416	1	To	to	TO
45863	2416	2	make	make	VB
45863	2416	3	a	a	DT
45863	2416	4	convenient	convenient	JJ
45863	2416	5	use	use	NN
45863	2416	6	of	of	IN
45863	2416	7	the	the	DT
45863	2416	8	meat	meat	NN
45863	2416	9	,	,	,
45863	2416	10	see	see	VB
45863	2416	11	the	the	DT
45863	2416	12	receipt	receipt	NN
45863	2416	13	for	for	IN
45863	2416	14	minced	mince	VBN
45863	2416	15	meat	meat	NN
45863	2416	16	.	.	.
45863	2417	1	=	=	NFP
45863	2417	2	Ox	ox	JJ
45863	2417	3	-	-	HYPH
45863	2417	4	tail	tail	NN
45863	2417	5	Soup.=	Soup.=	NNP
45863	2417	6	Take	take	VB
45863	2417	7	two	two	CD
45863	2417	8	tails	tail	NNS
45863	2417	9	,	,	,
45863	2417	10	divide	divide	VB
45863	2417	11	them	-PRON-	PRP
45863	2417	12	at	at	IN
45863	2417	13	the	the	DT
45863	2417	14	joints	joint	NNS
45863	2417	15	,	,	,
45863	2417	16	soak	soak	VB
45863	2417	17	them	-PRON-	PRP
45863	2417	18	in	in	IN
45863	2417	19	warm	warm	JJ
45863	2417	20	water	water	NN
45863	2417	21	.	.	.
45863	2418	1	Put	put	VB
45863	2418	2	them	-PRON-	PRP
45863	2418	3	into	into	IN
45863	2418	4	cold	cold	JJ
45863	2418	5	water	water	NN
45863	2418	6	in	in	IN
45863	2418	7	a	a	DT
45863	2418	8	gallon	gallon	NN
45863	2418	9	pot	pot	NN
45863	2418	10	or	or	CC
45863	2418	11	stew	stew	NN
45863	2418	12	-	-	HYPH
45863	2418	13	pan	pan	NN
45863	2418	14	.	.	.
45863	2419	1	Skim	Skim	NNP
45863	2419	2	off	off	IN
45863	2419	3	the	the	DT
45863	2419	4	froth	froth	NN
45863	2419	5	carefully	carefully	RB
45863	2419	6	.	.	.
45863	2420	1	When	when	WRB
45863	2420	2	the	the	DT
45863	2420	3	meat	meat	NN
45863	2420	4	is	be	VBZ
45863	2420	5	boiled	boil	VBN
45863	2420	6	to	to	IN
45863	2420	7	shreds	shred	NNS
45863	2420	8	,	,	,
45863	2420	9	take	take	VB
45863	2420	10	out	out	RP
45863	2420	11	the	the	DT
45863	2420	12	bones	bone	NNS
45863	2420	13	,	,	,
45863	2420	14	and	and	CC
45863	2420	15	add	add	VB
45863	2420	16	a	a	DT
45863	2420	17	chopped	chop	VBN
45863	2420	18	onion	onion	NN
45863	2420	19	and	and	CC
45863	2420	20	carrot	carrot	NN
45863	2420	21	.	.	.
45863	2421	1	Use	use	JJ
45863	2421	2	spices	spice	NNS
45863	2421	3	and	and	CC
45863	2421	4	sweet	sweet	JJ
45863	2421	5	herbs	herb	NNS
45863	2421	6	or	or	CC
45863	2421	7	not	not	RB
45863	2421	8	,	,	,
45863	2421	9	as	as	IN
45863	2421	10	you	-PRON-	PRP
45863	2421	11	prefer	prefer	VBP
45863	2421	12	.	.	.
45863	2422	1	Boil	boil	VB
45863	2422	2	it	-PRON-	PRP
45863	2422	3	three	three	CD
45863	2422	4	or	or	CC
45863	2422	5	four	four	CD
45863	2422	6	hours	hour	NNS
45863	2422	7	.	.	.
45863	2423	1	=	=	NFP
45863	2423	2	Soup	Soup	NNP
45863	2423	3	of	of	IN
45863	2423	4	the	the	DT
45863	2423	5	remnants	remnant	NNS
45863	2423	6	of	of	IN
45863	2423	7	Calf	Calf	NNP
45863	2423	8	's	's	POS
45863	2423	9	Head.=	head.=	ADD
45863	2423	10	Remove	remove	VB
45863	2423	11	the	the	DT
45863	2423	12	fat	fat	NN
45863	2423	13	from	from	IN
45863	2423	14	the	the	DT
45863	2423	15	water	water	NN
45863	2423	16	in	in	IN
45863	2423	17	which	which	WDT
45863	2423	18	the	the	DT
45863	2423	19	head	head	NN
45863	2423	20	was	be	VBD
45863	2423	21	boiled	boil	VBN
45863	2423	22	,	,	,
45863	2423	23	and	and	CC
45863	2423	24	put	put	VBD
45863	2423	25	into	into	IN
45863	2423	26	it	-PRON-	PRP
45863	2423	27	the	the	DT
45863	2423	28	pieces	piece	NNS
45863	2423	29	left	leave	VBD
45863	2423	30	of	of	IN
45863	2423	31	the	the	DT
45863	2423	32	first	first	JJ
45863	2423	33	day	day	NN
45863	2423	34	's	's	POS
45863	2423	35	dinner	dinner	NN
45863	2423	36	,	,	,
45863	2423	37	cut	cut	VBD
45863	2423	38	up	up	RP
45863	2423	39	small	small	JJ
45863	2423	40	.	.	.
45863	2424	1	Add	add	VB
45863	2424	2	cloves	clove	NNS
45863	2424	3	,	,	,
45863	2424	4	crackers	cracker	NNS
45863	2424	5	,	,	,
45863	2424	6	pepper	pepper	NN
45863	2424	7	,	,	,
45863	2424	8	browned	brown	VBN
45863	2424	9	flour	flour	NN
45863	2424	10	,	,	,
45863	2424	11	curry	curry	NN
45863	2424	12	powder	powder	NN
45863	2424	13	,	,	,
45863	2424	14	and	and	CC
45863	2424	15	,	,	,
45863	2424	16	if	if	IN
45863	2424	17	you	-PRON-	PRP
45863	2424	18	choose	choose	VBP
45863	2424	19	,	,	,
45863	2424	20	catsup	catsup	NNP
45863	2424	21	.	.	.
45863	2425	1	Boil	Boil	NNP
45863	2425	2	it	-PRON-	PRP
45863	2425	3	an	an	DT
45863	2425	4	hour	hour	NN
45863	2425	5	.	.	.
45863	2426	1	=	=	NFP
45863	2426	2	Mock	Mock	NNP
45863	2426	3	-	-	HYPH
45863	2426	4	Turtle	Turtle	NNP
45863	2426	5	Soup.=	Soup.=	NNP
45863	2426	6	Add	add	VB
45863	2426	7	to	to	IN
45863	2426	8	the	the	DT
45863	2426	9	foregoing	forego	VBG
45863	2426	10	ingredients	ingredient	NNS
45863	2426	11	,	,	,
45863	2426	12	red	red	JJ
45863	2426	13	wine	wine	NN
45863	2426	14	,	,	,
45863	2426	15	nutmeg	nutmeg	NNP
45863	2426	16	,	,	,
45863	2426	17	and	and	CC
45863	2426	18	mace	mace	NN
45863	2426	19	;	;	,
45863	2426	20	and	and	CC
45863	2426	21	force	force	VB
45863	2426	22	meat	meat	NN
45863	2426	23	balls	ball	NNS
45863	2426	24	,	,	,
45863	2426	25	made	make	VBN
45863	2426	26	in	in	IN
45863	2426	27	the	the	DT
45863	2426	28	following	follow	VBG
45863	2426	29	way,--Chop	way,--chop	NN
45863	2426	30	some	some	DT
45863	2426	31	of	of	IN
45863	2426	32	the	the	DT
45863	2426	33	meat	meat	NN
45863	2426	34	fine	fine	JJ
45863	2426	35	,	,	,
45863	2426	36	and	and	CC
45863	2426	37	put	put	VBD
45863	2426	38	with	with	IN
45863	2426	39	it	-PRON-	PRP
45863	2426	40	an	an	DT
45863	2426	41	equal	equal	JJ
45863	2426	42	quantity	quantity	NN
45863	2426	43	of	of	IN
45863	2426	44	fine	fine	JJ
45863	2426	45	bread	bread	NN
45863	2426	46	crumbs	crumb	NNS
45863	2426	47	,	,	,
45863	2426	48	onions	onion	NNS
45863	2426	49	chopped	chop	VBD
45863	2426	50	small	small	JJ
45863	2426	51	,	,	,
45863	2426	52	cayenne	cayenne	NN
45863	2426	53	and	and	CC
45863	2426	54	black	black	JJ
45863	2426	55	pepper	pepper	NN
45863	2426	56	,	,	,
45863	2426	57	sweet	sweet	JJ
45863	2426	58	marjoram	marjoram	NNP
45863	2426	59	and	and	CC
45863	2426	60	powdered	powdered	JJ
45863	2426	61	clove	clove	NN
45863	2426	62	.	.	.
45863	2427	1	Beat	beat	VB
45863	2427	2	two	two	CD
45863	2427	3	eggs	egg	NNS
45863	2427	4	and	and	CC
45863	2427	5	with	with	IN
45863	2427	6	them	-PRON-	PRP
45863	2427	7	stir	stir	VBP
45863	2427	8	the	the	DT
45863	2427	9	ingredients	ingredient	NNS
45863	2427	10	together	together	RB
45863	2427	11	,	,	,
45863	2427	12	and	and	CC
45863	2427	13	make	make	VB
45863	2427	14	into	into	IN
45863	2427	15	balls	ball	NNS
45863	2427	16	,	,	,
45863	2427	17	and	and	CC
45863	2427	18	fry	fry	VB
45863	2427	19	in	in	IN
45863	2427	20	butter	butter	NN
45863	2427	21	enough	enough	RB
45863	2427	22	to	to	TO
45863	2427	23	brown	brown	VB
45863	2427	24	them	-PRON-	PRP
45863	2427	25	;	;	:
45863	2427	26	then	then	RB
45863	2427	27	put	put	VB
45863	2427	28	the	the	DT
45863	2427	29	balls	ball	NNS
45863	2427	30	and	and	CC
45863	2427	31	the	the	DT
45863	2427	32	butter	butter	NN
45863	2427	33	into	into	IN
45863	2427	34	the	the	DT
45863	2427	35	soup	soup	NN
45863	2427	36	.	.	.
45863	2428	1	=	=	NFP
45863	2428	2	Turkey	Turkey	NNP
45863	2428	3	Soup.=	Soup.=	NNP
45863	2428	4	The	the	DT
45863	2428	5	remnants	remnant	NNS
45863	2428	6	of	of	IN
45863	2428	7	a	a	DT
45863	2428	8	young	young	JJ
45863	2428	9	turkey	turkey	NN
45863	2428	10	make	make	VBP
45863	2428	11	good	good	JJ
45863	2428	12	soup	soup	NN
45863	2428	13	.	.	.
45863	2429	1	Put	put	VB
45863	2429	2	all	all	PDT
45863	2429	3	the	the	DT
45863	2429	4	bones	bone	NNS
45863	2429	5	,	,	,
45863	2429	6	and	and	CC
45863	2429	7	little	little	JJ
45863	2429	8	bits	bit	NNS
45863	2429	9	left	leave	VBN
45863	2429	10	of	of	IN
45863	2429	11	a	a	DT
45863	2429	12	dinner	dinner	NN
45863	2429	13	into	into	IN
45863	2429	14	about	about	RB
45863	2429	15	three	three	CD
45863	2429	16	quarts	quart	NNS
45863	2429	17	of	of	IN
45863	2429	18	water	water	NN
45863	2429	19	.	.	.
45863	2430	1	If	if	IN
45863	2430	2	you	-PRON-	PRP
45863	2430	3	have	have	VBP
45863	2430	4	turkey	turkey	NNP
45863	2430	5	gravy	gravy	NN
45863	2430	6	,	,	,
45863	2430	7	or	or	CC
45863	2430	8	the	the	DT
45863	2430	9	remnants	remnant	NNS
45863	2430	10	of	of	IN
45863	2430	11	chickens	chicken	NNS
45863	2430	12	,	,	,
45863	2430	13	add	add	VB
45863	2430	14	them	-PRON-	PRP
45863	2430	15	also	also	RB
45863	2430	16	,	,	,
45863	2430	17	and	and	CC
45863	2430	18	boil	boil	VB
45863	2430	19	them	-PRON-	PRP
45863	2430	20	two	two	CD
45863	2430	21	hours	hour	NNS
45863	2430	22	or	or	CC
45863	2430	23	more	more	JJR
45863	2430	24	.	.	.
45863	2431	1	Skim	Skim	NNP
45863	2431	2	out	out	RP
45863	2431	3	the	the	DT
45863	2431	4	meat	meat	NN
45863	2431	5	and	and	CC
45863	2431	6	bones	bone	NNS
45863	2431	7	,	,	,
45863	2431	8	and	and	CC
45863	2431	9	set	set	VBD
45863	2431	10	the	the	DT
45863	2431	11	water	water	NN
45863	2431	12	aside	aside	RB
45863	2431	13	in	in	IN
45863	2431	14	a	a	DT
45863	2431	15	cool	cool	JJ
45863	2431	16	place	place	NN
45863	2431	17	till	till	IN
45863	2431	18	the	the	DT
45863	2431	19	next	next	JJ
45863	2431	20	day	day	NN
45863	2431	21	.	.	.
45863	2432	1	Then	then	RB
45863	2432	2	take	take	VB
45863	2432	3	all	all	PDT
45863	2432	4	the	the	DT
45863	2432	5	fat	fat	NN
45863	2432	6	from	from	IN
45863	2432	7	the	the	DT
45863	2432	8	top	top	NN
45863	2432	9	;	;	:
45863	2432	10	take	take	VB
45863	2432	11	the	the	DT
45863	2432	12	bones	bone	NNS
45863	2432	13	and	and	CC
45863	2432	14	pieces	piece	NNS
45863	2432	15	of	of	IN
45863	2432	16	skin	skin	NN
45863	2432	17	out	out	RP
45863	2432	18	from	from	IN
45863	2432	19	the	the	DT
45863	2432	20	meat	meat	NN
45863	2432	21	and	and	CC
45863	2432	22	return	return	VB
45863	2432	23	it	-PRON-	PRP
45863	2432	24	to	to	IN
45863	2432	25	the	the	DT
45863	2432	26	liquor	liquor	NN
45863	2432	27	.	.	.
45863	2433	1	If	if	IN
45863	2433	2	some	some	DT
45863	2433	3	of	of	IN
45863	2433	4	the	the	DT
45863	2433	5	dressing	dressing	NN
45863	2433	6	has	have	VBZ
45863	2433	7	been	be	VBN
45863	2433	8	left	leave	VBN
45863	2433	9	,	,	,
45863	2433	10	put	put	VBN
45863	2433	11	that	that	DT
45863	2433	12	in	in	RP
45863	2433	13	also	also	RB
45863	2433	14	,	,	,
45863	2433	15	and	and	CC
45863	2433	16	boil	boil	VB
45863	2433	17	all	all	RB
45863	2433	18	together	together	RB
45863	2433	19	a	a	DT
45863	2433	20	few	few	JJ
45863	2433	21	minutes	minute	NNS
45863	2433	22	.	.	.
45863	2434	1	If	if	IN
45863	2434	2	more	more	JJR
45863	2434	3	seasoning	seasoning	NN
45863	2434	4	is	be	VBZ
45863	2434	5	needed	need	VBN
45863	2434	6	,	,	,
45863	2434	7	add	add	VB
45863	2434	8	it	-PRON-	PRP
45863	2434	9	to	to	TO
45863	2434	10	suit	suit	VB
45863	2434	11	your	-PRON-	PRP$
45863	2434	12	taste	taste	NN
45863	2434	13	.	.	.
45863	2435	1	=	=	NFP
45863	2435	2	White	White	NNP
45863	2435	3	Soup.=	Soup.=	NNP
45863	2435	4	Boil	Boil	NNP
45863	2435	5	a	a	DT
45863	2435	6	knuckle	knuckle	NN
45863	2435	7	of	of	IN
45863	2435	8	veal	veal	NN
45863	2435	9	to	to	IN
45863	2435	10	shreds	shred	NNS
45863	2435	11	,	,	,
45863	2435	12	add	add	VB
45863	2435	13	a	a	DT
45863	2435	14	quarter	quarter	NN
45863	2435	15	of	of	IN
45863	2435	16	a	a	DT
45863	2435	17	pound	pound	NN
45863	2435	18	of	of	IN
45863	2435	19	vermicelli	vermicelli	NN
45863	2435	20	,	,	,
45863	2435	21	half	half	PDT
45863	2435	22	a	a	DT
45863	2435	23	pint	pint	NN
45863	2435	24	of	of	IN
45863	2435	25	cream	cream	NN
45863	2435	26	,	,	,
45863	2435	27	and	and	CC
45863	2435	28	lemon	lemon	NN
45863	2435	29	peel	peel	NN
45863	2435	30	and	and	CC
45863	2435	31	mace	mace	NN
45863	2435	32	.	.	.
45863	2436	1	=	=	NFP
45863	2436	2	Pea	Pea	NNP
45863	2436	3	Soup.=	Soup.=	NNP
45863	2436	4	Take	take	VB
45863	2436	5	a	a	DT
45863	2436	6	pint	pint	NN
45863	2436	7	of	of	IN
45863	2436	8	split	split	NN
45863	2436	9	peas	pea	NNS
45863	2436	10	,	,	,
45863	2436	11	and	and	CC
45863	2436	12	when	when	WRB
45863	2436	13	carefully	carefully	RB
45863	2436	14	picked	pick	VBD
45863	2436	15	over	over	RP
45863	2436	16	and	and	CC
45863	2436	17	washed	wash	VBD
45863	2436	18	,	,	,
45863	2436	19	put	put	VBD
45863	2436	20	them	-PRON-	PRP
45863	2436	21	into	into	IN
45863	2436	22	a	a	DT
45863	2436	23	pint	pint	NN
45863	2436	24	of	of	IN
45863	2436	25	water	water	NN
45863	2436	26	to	to	TO
45863	2436	27	soak	soak	VB
45863	2436	28	over	over	RP
45863	2436	29	night	night	NN
45863	2436	30	.	.	.
45863	2437	1	Three	three	CD
45863	2437	2	hours	hour	NNS
45863	2437	3	before	before	IN
45863	2437	4	dinner	dinner	NN
45863	2437	5	,	,	,
45863	2437	6	put	put	VBD
45863	2437	7	them	-PRON-	PRP
45863	2437	8	into	into	IN
45863	2437	9	a	a	DT
45863	2437	10	pot	pot	NN
45863	2437	11	with	with	IN
45863	2437	12	a	a	DT
45863	2437	13	quart	quart	NN
45863	2437	14	more	more	JJR
45863	2437	15	water	water	NN
45863	2437	16	,	,	,
45863	2437	17	and	and	CC
45863	2437	18	about	about	IN
45863	2437	19	half	half	PDT
45863	2437	20	a	a	DT
45863	2437	21	pound	pound	NN
45863	2437	22	of	of	IN
45863	2437	23	pork	pork	NN
45863	2437	24	(	(	-LRB-
45863	2437	25	less	less	JJR
45863	2437	26	if	if	IN
45863	2437	27	you	-PRON-	PRP
45863	2437	28	wish	wish	VBP
45863	2437	29	the	the	DT
45863	2437	30	soup	soup	NN
45863	2437	31	not	not	RB
45863	2437	32	very	very	RB
45863	2437	33	rich	rich	JJ
45863	2437	34	.	.	.
45863	2437	35	)	)	-RRB-
45863	2438	1	Boil	boil	VB
45863	2438	2	it	-PRON-	PRP
45863	2438	3	steadily	steadily	RB
45863	2438	4	,	,	,
45863	2438	5	and	and	CC
45863	2438	6	be	be	VB
45863	2438	7	careful	careful	JJ
45863	2438	8	to	to	TO
45863	2438	9	stir	stir	VB
45863	2438	10	it	-PRON-	PRP
45863	2438	11	often	often	RB
45863	2438	12	,	,	,
45863	2438	13	lest	lest	IN
45863	2438	14	it	-PRON-	PRP
45863	2438	15	should	should	MD
45863	2438	16	burn	burn	VB
45863	2438	17	.	.	.
45863	2439	1	It	-PRON-	PRP
45863	2439	2	may	may	MD
45863	2439	3	need	need	VB
45863	2439	4	more	more	JJR
45863	2439	5	water	water	NN
45863	2439	6	before	before	IN
45863	2439	7	dinner	dinner	NN
45863	2439	8	,	,	,
45863	2439	9	and	and	CC
45863	2439	10	can	can	MD
45863	2439	11	be	be	VB
45863	2439	12	made	make	VBN
45863	2439	13	of	of	IN
45863	2439	14	whatever	whatever	WDT
45863	2439	15	thickness	thickness	NN
45863	2439	16	you	-PRON-	PRP
45863	2439	17	prefer	prefer	VBP
45863	2439	18	.	.	.
45863	2440	1	If	if	IN
45863	2440	2	you	-PRON-	PRP
45863	2440	3	prefer	prefer	VBP
45863	2440	4	to	to	TO
45863	2440	5	have	have	VB
45863	2440	6	the	the	DT
45863	2440	7	soup	soup	NN
45863	2440	8	without	without	IN
45863	2440	9	pork	pork	NN
45863	2440	10	(	(	-LRB-
45863	2440	11	which	which	WDT
45863	2440	12	makes	make	VBZ
45863	2440	13	it	-PRON-	PRP
45863	2440	14	too	too	RB
45863	2440	15	rich	rich	JJ
45863	2440	16	for	for	IN
45863	2440	17	many	many	JJ
45863	2440	18	persons	person	NNS
45863	2440	19	)	)	-RRB-
45863	2440	20	,	,	,
45863	2440	21	use	use	VB
45863	2440	22	the	the	DT
45863	2440	23	liquor	liquor	NN
45863	2440	24	in	in	IN
45863	2440	25	which	which	WDT
45863	2440	26	beef	beef	NN
45863	2440	27	or	or	CC
45863	2440	28	other	other	JJ
45863	2440	29	fresh	fresh	JJ
45863	2440	30	meat	meat	NN
45863	2440	31	has	have	VBZ
45863	2440	32	been	be	VBN
45863	2440	33	boiled	boil	VBN
45863	2440	34	instead	instead	RB
45863	2440	35	of	of	IN
45863	2440	36	water	water	NN
45863	2440	37	,	,	,
45863	2440	38	and	and	CC
45863	2440	39	use	use	VBP
45863	2440	40	no	no	DT
45863	2440	41	pork	pork	NN
45863	2440	42	.	.	.
45863	2441	1	This	this	DT
45863	2441	2	is	be	VBZ
45863	2441	3	a	a	DT
45863	2441	4	very	very	RB
45863	2441	5	good	good	JJ
45863	2441	6	way	way	NN
45863	2441	7	.	.	.
45863	2442	1	=	=	NFP
45863	2442	2	Vegetable	vegetable	JJ
45863	2442	3	Soup.=	Soup.=	NNP
45863	2442	4	Take	take	VB
45863	2442	5	two	two	CD
45863	2442	6	turnips	turnip	NNS
45863	2442	7	,	,	,
45863	2442	8	two	two	CD
45863	2442	9	carrots	carrot	NNS
45863	2442	10	,	,	,
45863	2442	11	four	four	CD
45863	2442	12	potatoes	potato	NNS
45863	2442	13	,	,	,
45863	2442	14	one	one	CD
45863	2442	15	large	large	JJ
45863	2442	16	onion	onion	NN
45863	2442	17	,	,	,
45863	2442	18	one	one	CD
45863	2442	19	parsnip	parsnip	NN
45863	2442	20	,	,	,
45863	2442	21	and	and	CC
45863	2442	22	a	a	DT
45863	2442	23	few	few	JJ
45863	2442	24	stalks	stalk	NNS
45863	2442	25	of	of	IN
45863	2442	26	celery	celery	NN
45863	2442	27	or	or	CC
45863	2442	28	some	some	DT
45863	2442	29	parsley	parsley	NN
45863	2442	30	.	.	.
45863	2443	1	Cut	cut	VB
45863	2443	2	them	-PRON-	PRP
45863	2443	3	all	all	DT
45863	2443	4	very	very	RB
45863	2443	5	fine	fine	JJ
45863	2443	6	,	,	,
45863	2443	7	or	or	CC
45863	2443	8	chop	chop	VB
45863	2443	9	them	-PRON-	PRP
45863	2443	10	in	in	IN
45863	2443	11	a	a	DT
45863	2443	12	tray	tray	NN
45863	2443	13	;	;	:
45863	2443	14	put	put	VB
45863	2443	15	them	-PRON-	PRP
45863	2443	16	,	,	,
45863	2443	17	with	with	IN
45863	2443	18	a	a	DT
45863	2443	19	spoonful	spoonful	NN
45863	2443	20	of	of	IN
45863	2443	21	rice	rice	NN
45863	2443	22	,	,	,
45863	2443	23	into	into	IN
45863	2443	24	three	three	CD
45863	2443	25	quarts	quart	NNS
45863	2443	26	of	of	IN
45863	2443	27	water	water	NN
45863	2443	28	,	,	,
45863	2443	29	and	and	CC
45863	2443	30	boil	boil	VB
45863	2443	31	the	the	DT
45863	2443	32	whole	whole	JJ
45863	2443	33	three	three	CD
45863	2443	34	hours	hour	NNS
45863	2443	35	.	.	.
45863	2444	1	Then	then	RB
45863	2444	2	strain	strain	VB
45863	2444	3	the	the	DT
45863	2444	4	soup	soup	NN
45863	2444	5	through	through	IN
45863	2444	6	a	a	DT
45863	2444	7	colander	colander	NN
45863	2444	8	or	or	CC
45863	2444	9	coarse	coarse	NN
45863	2444	10	sieve	sieve	NN
45863	2444	11	,	,	,
45863	2444	12	return	return	VB
45863	2444	13	it	-PRON-	PRP
45863	2444	14	to	to	IN
45863	2444	15	the	the	DT
45863	2444	16	kettle	kettle	NN
45863	2444	17	,	,	,
45863	2444	18	and	and	CC
45863	2444	19	put	put	VBD
45863	2444	20	it	-PRON-	PRP
45863	2444	21	over	over	IN
45863	2444	22	the	the	DT
45863	2444	23	fire	fire	NN
45863	2444	24	.	.	.
45863	2445	1	Add	add	VB
45863	2445	2	a	a	DT
45863	2445	3	piece	piece	NN
45863	2445	4	of	of	IN
45863	2445	5	butter	butter	NN
45863	2445	6	of	of	IN
45863	2445	7	the	the	DT
45863	2445	8	size	size	NN
45863	2445	9	of	of	IN
45863	2445	10	a	a	DT
45863	2445	11	nut	nut	NN
45863	2445	12	,	,	,
45863	2445	13	stir	stir	VB
45863	2445	14	the	the	DT
45863	2445	15	soup	soup	NN
45863	2445	16	till	till	IN
45863	2445	17	the	the	DT
45863	2445	18	butter	butter	NN
45863	2445	19	is	be	VBZ
45863	2445	20	melted	melt	VBN
45863	2445	21	,	,	,
45863	2445	22	dredge	dredge	VB
45863	2445	23	in	in	IN
45863	2445	24	a	a	DT
45863	2445	25	little	little	JJ
45863	2445	26	flour	flour	NN
45863	2445	27	,	,	,
45863	2445	28	let	let	VB
45863	2445	29	it	-PRON-	PRP
45863	2445	30	boil	boil	VB
45863	2445	31	up	up	RP
45863	2445	32	and	and	CC
45863	2445	33	then	then	RB
45863	2445	34	serve	serve	VB
45863	2445	35	it	-PRON-	PRP
45863	2445	36	.	.	.
45863	2446	1	=	=	NFP
45863	2446	2	Mutton	Mutton	NNP
45863	2446	3	or	or	CC
45863	2446	4	Lamb	Lamb	NNP
45863	2446	5	Broth.=	Broth.=	NNP
45863	2446	6	Take	take	VB
45863	2446	7	the	the	DT
45863	2446	8	water	water	NN
45863	2446	9	in	in	IN
45863	2446	10	which	which	WDT
45863	2446	11	a	a	DT
45863	2446	12	leg	leg	NN
45863	2446	13	of	of	IN
45863	2446	14	mutton	mutton	NNP
45863	2446	15	or	or	CC
45863	2446	16	lamb	lamb	NNP
45863	2446	17	was	be	VBD
45863	2446	18	boiled	boil	VBN
45863	2446	19	on	on	IN
45863	2446	20	the	the	DT
45863	2446	21	previous	previous	JJ
45863	2446	22	day	day	NN
45863	2446	23	,	,	,
45863	2446	24	take	take	VB
45863	2446	25	off	off	RP
45863	2446	26	the	the	DT
45863	2446	27	fat	fat	NN
45863	2446	28	and	and	CC
45863	2446	29	boil	boil	VB
45863	2446	30	it	-PRON-	PRP
45863	2446	31	two	two	CD
45863	2446	32	hours	hour	NNS
45863	2446	33	with	with	IN
45863	2446	34	a	a	DT
45863	2446	35	turnip	turnip	NN
45863	2446	36	,	,	,
45863	2446	37	an	an	DT
45863	2446	38	onion	onion	NN
45863	2446	39	,	,	,
45863	2446	40	and	and	CC
45863	2446	41	a	a	DT
45863	2446	42	carrot	carrot	NN
45863	2446	43	,	,	,
45863	2446	44	cut	cut	VBD
45863	2446	45	small	small	JJ
45863	2446	46	.	.	.
45863	2447	1	Add	add	VB
45863	2447	2	some	some	DT
45863	2447	3	minced	mince	VBD
45863	2447	4	parsley	parsley	NN
45863	2447	5	and	and	CC
45863	2447	6	a	a	DT
45863	2447	7	spoonful	spoonful	NN
45863	2447	8	of	of	IN
45863	2447	9	rice	rice	NN
45863	2447	10	.	.	.
45863	2448	1	All	all	PDT
45863	2448	2	these	these	DT
45863	2448	3	,	,	,
45863	2448	4	except	except	IN
45863	2448	5	the	the	DT
45863	2448	6	parsley	parsley	NN
45863	2448	7	,	,	,
45863	2448	8	should	should	MD
45863	2448	9	be	be	VB
45863	2448	10	put	put	VBN
45863	2448	11	in	in	RP
45863	2448	12	while	while	IN
45863	2448	13	the	the	DT
45863	2448	14	water	water	NN
45863	2448	15	is	be	VBZ
45863	2448	16	cold	cold	JJ
45863	2448	17	.	.	.
45863	2449	1	Any	any	DT
45863	2449	2	little	little	JJ
45863	2449	3	pieces	piece	NNS
45863	2449	4	of	of	IN
45863	2449	5	the	the	DT
45863	2449	6	neck	neck	NN
45863	2449	7	,	,	,
45863	2449	8	ribs	rib	NNS
45863	2449	9	,	,	,
45863	2449	10	or	or	CC
45863	2449	11	shank	shank	NNP
45863	2449	12	will	will	MD
45863	2449	13	make	make	VB
45863	2449	14	excellent	excellent	JJ
45863	2449	15	broth	broth	NN
45863	2449	16	.	.	.
45863	2450	1	=	=	NFP
45863	2450	2	Veal	veal	NN
45863	2450	3	Broth.=	Broth.=	NNS
45863	2450	4	Take	take	VBP
45863	2450	5	a	a	DT
45863	2450	6	knuckle	knuckle	NN
45863	2450	7	,	,	,
45863	2450	8	or	or	CC
45863	2450	9	if	if	IN
45863	2450	10	you	-PRON-	PRP
45863	2450	11	have	have	VBP
45863	2450	12	a	a	DT
45863	2450	13	large	large	JJ
45863	2450	14	family	family	NN
45863	2450	15	,	,	,
45863	2450	16	two	two	CD
45863	2450	17	knuckles	knuckle	NNS
45863	2450	18	of	of	IN
45863	2450	19	veal	veal	NN
45863	2450	20	.	.	.
45863	2451	1	Put	put	VB
45863	2451	2	them	-PRON-	PRP
45863	2451	3	over	over	IN
45863	2451	4	the	the	DT
45863	2451	5	fire	fire	NN
45863	2451	6	,	,	,
45863	2451	7	at	at	RB
45863	2451	8	least	least	RBS
45863	2451	9	three	three	CD
45863	2451	10	hours	hour	NNS
45863	2451	11	before	before	IN
45863	2451	12	dinner	dinner	NN
45863	2451	13	-	-	HYPH
45863	2451	14	time	time	NN
45863	2451	15	;	;	:
45863	2451	16	use	use	VBP
45863	2451	17	not	not	RB
45863	2451	18	more	more	JJR
45863	2451	19	than	than	IN
45863	2451	20	two	two	CD
45863	2451	21	quarts	quart	NNS
45863	2451	22	of	of	IN
45863	2451	23	water	water	NN
45863	2451	24	for	for	IN
45863	2451	25	two	two	CD
45863	2451	26	knuckles	knuckle	NNS
45863	2451	27	,	,	,
45863	2451	28	and	and	CC
45863	2451	29	skim	skim	VB
45863	2451	30	it	-PRON-	PRP
45863	2451	31	until	until	IN
45863	2451	32	it	-PRON-	PRP
45863	2451	33	is	be	VBZ
45863	2451	34	no	no	DT
45863	2451	35	longer	long	RBR
45863	2451	36	necessary	necessary	JJ
45863	2451	37	.	.	.
45863	2452	1	(	(	-LRB-
45863	2452	2	Veal	veal	NN
45863	2452	3	requires	require	VBZ
45863	2452	4	more	more	JJR
45863	2452	5	attention	attention	NN
45863	2452	6	in	in	IN
45863	2452	7	this	this	DT
45863	2452	8	respect	respect	NN
45863	2452	9	than	than	IN
45863	2452	10	any	any	DT
45863	2452	11	other	other	JJ
45863	2452	12	meat	meat	NN
45863	2452	13	)	)	-RRB-
45863	2452	14	.	.	.
45863	2453	1	When	when	WRB
45863	2453	2	this	this	DT
45863	2453	3	is	be	VBZ
45863	2453	4	done	do	VBN
45863	2453	5	,	,	,
45863	2453	6	add	add	VB
45863	2453	7	a	a	DT
45863	2453	8	spoonful	spoonful	NN
45863	2453	9	of	of	IN
45863	2453	10	rice	rice	NN
45863	2453	11	.	.	.
45863	2454	1	A	a	DT
45863	2454	2	quarter	quarter	NN
45863	2454	3	of	of	IN
45863	2454	4	an	an	DT
45863	2454	5	hour	hour	NN
45863	2454	6	before	before	IN
45863	2454	7	it	-PRON-	PRP
45863	2454	8	is	be	VBZ
45863	2454	9	to	to	TO
45863	2454	10	be	be	VB
45863	2454	11	served	serve	VBN
45863	2454	12	,	,	,
45863	2454	13	put	put	VBN
45863	2454	14	in	in	RP
45863	2454	15	some	some	DT
45863	2454	16	minced	mince	VBN
45863	2454	17	parsley	parsley	NN
45863	2454	18	,	,	,
45863	2454	19	salt	salt	NN
45863	2454	20	,	,	,
45863	2454	21	and	and	CC
45863	2454	22	pepper	pepper	NN
45863	2454	23	.	.	.
45863	2455	1	It	-PRON-	PRP
45863	2455	2	is	be	VBZ
45863	2455	3	a	a	DT
45863	2455	4	very	very	RB
45863	2455	5	nutritious	nutritious	JJ
45863	2455	6	dish	dish	NN
45863	2455	7	.	.	.
45863	2456	1	Some	some	DT
45863	2456	2	persons	person	NNS
45863	2456	3	add	add	VBP
45863	2456	4	two	two	CD
45863	2456	5	or	or	CC
45863	2456	6	three	three	CD
45863	2456	7	slices	slice	NNS
45863	2456	8	of	of	IN
45863	2456	9	salt	salt	NN
45863	2456	10	pork	pork	NN
45863	2456	11	.	.	.
45863	2457	1	It	-PRON-	PRP
45863	2457	2	is	be	VBZ
45863	2457	3	a	a	DT
45863	2457	4	good	good	JJ
45863	2457	5	way	way	NN
45863	2457	6	,	,	,
45863	2457	7	after	after	IN
45863	2457	8	having	have	VBG
45863	2457	9	taken	take	VBN
45863	2457	10	off	off	RP
45863	2457	11	cutlets	cutlet	NNS
45863	2457	12	from	from	IN
45863	2457	13	the	the	DT
45863	2457	14	large	large	JJ
45863	2457	15	end	end	NN
45863	2457	16	of	of	IN
45863	2457	17	a	a	DT
45863	2457	18	leg	leg	NN
45863	2457	19	of	of	IN
45863	2457	20	veal	veal	NN
45863	2457	21	,	,	,
45863	2457	22	to	to	TO
45863	2457	23	boil	boil	VB
45863	2457	24	the	the	DT
45863	2457	25	entire	entire	JJ
45863	2457	26	piece	piece	NN
45863	2457	27	that	that	WDT
45863	2457	28	remains	remain	VBZ
45863	2457	29	,	,	,
45863	2457	30	with	with	IN
45863	2457	31	the	the	DT
45863	2457	32	knuckle	knuckle	NNP
45863	2457	33	.	.	.
45863	2458	1	Boil	boil	VB
45863	2458	2	it	-PRON-	PRP
45863	2458	3	two	two	CD
45863	2458	4	hours	hour	NNS
45863	2458	5	or	or	CC
45863	2458	6	two	two	CD
45863	2458	7	hours	hour	NNS
45863	2458	8	and	and	CC
45863	2458	9	a	a	DT
45863	2458	10	half	half	NN
45863	2458	11	.	.	.
45863	2459	1	Make	make	VB
45863	2459	2	broth	broth	NN
45863	2459	3	of	of	IN
45863	2459	4	the	the	DT
45863	2459	5	liquor	liquor	NN
45863	2459	6	by	by	IN
45863	2459	7	putting	put	VBG
45863	2459	8	in	in	RP
45863	2459	9	a	a	DT
45863	2459	10	small	small	JJ
45863	2459	11	gill	gill	NN
45863	2459	12	of	of	IN
45863	2459	13	rice	rice	NN
45863	2459	14	,	,	,
45863	2459	15	and	and	CC
45863	2459	16	some	some	DT
45863	2459	17	parsley	parsley	NN
45863	2459	18	;	;	:
45863	2459	19	add	add	VB
45863	2459	20	the	the	DT
45863	2459	21	parsley	parsley	NN
45863	2459	22	about	about	RB
45863	2459	23	ten	ten	CD
45863	2459	24	minutes	minute	NNS
45863	2459	25	before	before	IN
45863	2459	26	it	-PRON-	PRP
45863	2459	27	is	be	VBZ
45863	2459	28	served	serve	VBN
45863	2459	29	.	.	.
45863	2460	1	Melt	Melt	NNP
45863	2460	2	butter	butter	NN
45863	2460	3	with	with	IN
45863	2460	4	cut	cut	VBN
45863	2460	5	parsley	parsley	NNP
45863	2460	6	,	,	,
45863	2460	7	to	to	TO
45863	2460	8	eat	eat	VB
45863	2460	9	on	on	IN
45863	2460	10	the	the	DT
45863	2460	11	meat	meat	NN
45863	2460	12	.	.	.
45863	2461	1	In	in	IN
45863	2461	2	families	family	NNS
45863	2461	3	that	that	WDT
45863	2461	4	like	like	IN
45863	2461	5	salt	salt	NN
45863	2461	6	pork	pork	NN
45863	2461	7	,	,	,
45863	2461	8	a	a	DT
45863	2461	9	piece	piece	NN
45863	2461	10	should	should	MD
45863	2461	11	be	be	VB
45863	2461	12	boiled	boil	VBN
45863	2461	13	separately	separately	RB
45863	2461	14	to	to	TO
45863	2461	15	eat	eat	VB
45863	2461	16	with	with	IN
45863	2461	17	the	the	DT
45863	2461	18	veal	veal	NN
45863	2461	19	.	.	.
45863	2462	1	EGGS	EGGS	NNP
45863	2462	2	.	.	.
45863	2463	1	=	=	NFP
45863	2463	2	Boiled.=	Boiled.=	VBD
45863	2463	3	New	new	JJ
45863	2463	4	laid	lay	VBN
45863	2463	5	eggs	egg	NNS
45863	2463	6	require	require	VBP
45863	2463	7	half	half	PDT
45863	2463	8	a	a	DT
45863	2463	9	minute	minute	NN
45863	2463	10	longer	long	RBR
45863	2463	11	to	to	TO
45863	2463	12	cook	cook	VB
45863	2463	13	than	than	IN
45863	2463	14	others	other	NNS
45863	2463	15	.	.	.
45863	2464	1	The	the	DT
45863	2464	2	fresher	fresher	NN
45863	2464	3	they	-PRON-	PRP
45863	2464	4	are	be	VBP
45863	2464	5	the	the	DT
45863	2464	6	better	well	JJR
45863	2464	7	,	,	,
45863	2464	8	and	and	CC
45863	2464	9	the	the	DT
45863	2464	10	more	more	RBR
45863	2464	11	healthful	healthful	JJ
45863	2464	12	.	.	.
45863	2465	1	Eggs	egg	NNS
45863	2465	2	over	over	IN
45863	2465	3	a	a	DT
45863	2465	4	week	week	NN
45863	2465	5	old	old	JJ
45863	2465	6	should	should	MD
45863	2465	7	never	never	RB
45863	2465	8	be	be	VB
45863	2465	9	boiled	boil	VBN
45863	2465	10	;	;	:
45863	2465	11	they	-PRON-	PRP
45863	2465	12	will	will	MD
45863	2465	13	do	do	VB
45863	2465	14	to	to	TO
45863	2465	15	fry	fry	VB
45863	2465	16	.	.	.
45863	2466	1	Put	put	VB
45863	2466	2	them	-PRON-	PRP
45863	2466	3	into	into	IN
45863	2466	4	water	water	NN
45863	2466	5	that	that	WDT
45863	2466	6	boils	boil	VBZ
45863	2466	7	,	,	,
45863	2466	8	but	but	CC
45863	2466	9	not	not	RB
45863	2466	10	furiously	furiously	RB
45863	2466	11	,	,	,
45863	2466	12	as	as	IN
45863	2466	13	it	-PRON-	PRP
45863	2466	14	will	will	MD
45863	2466	15	crack	crack	VB
45863	2466	16	them	-PRON-	PRP
45863	2466	17	.	.	.
45863	2467	1	If	if	IN
45863	2467	2	you	-PRON-	PRP
45863	2467	3	like	like	VBP
45863	2467	4	them	-PRON-	PRP
45863	2467	5	very	very	RB
45863	2467	6	soft	soft	JJ
45863	2467	7	,	,	,
45863	2467	8	boil	boil	VB
45863	2467	9	them	-PRON-	PRP
45863	2467	10	three	three	CD
45863	2467	11	minutes	minute	NNS
45863	2467	12	.	.	.
45863	2468	1	If	if	IN
45863	2468	2	you	-PRON-	PRP
45863	2468	3	wish	wish	VBP
45863	2468	4	the	the	DT
45863	2468	5	yolk	yolk	NN
45863	2468	6	hard	hard	RB
45863	2468	7	,	,	,
45863	2468	8	boil	boil	VB
45863	2468	9	them	-PRON-	PRP
45863	2468	10	five	five	CD
45863	2468	11	minutes	minute	NNS
45863	2468	12	.	.	.
45863	2469	1	To	to	TO
45863	2469	2	be	be	VB
45863	2469	3	served	serve	VBN
45863	2469	4	with	with	IN
45863	2469	5	salad	salad	NN
45863	2469	6	,	,	,
45863	2469	7	they	-PRON-	PRP
45863	2469	8	should	should	MD
45863	2469	9	be	be	VB
45863	2469	10	boiled	boil	VBN
45863	2469	11	twelve	twelve	CD
45863	2469	12	minutes	minute	NNS
45863	2469	13	.	.	.
45863	2470	1	=	=	NFP
45863	2470	2	Fried.=	Fried.=	``
45863	2470	3	After	after	IN
45863	2470	4	you	-PRON-	PRP
45863	2470	5	have	have	VBP
45863	2470	6	fried	fry	VBN
45863	2470	7	ham	ham	NN
45863	2470	8	,	,	,
45863	2470	9	drop	drop	VB
45863	2470	10	in	in	IN
45863	2470	11	the	the	DT
45863	2470	12	eggs	egg	NNS
45863	2470	13	one	one	CD
45863	2470	14	at	at	IN
45863	2470	15	a	a	DT
45863	2470	16	time	time	NN
45863	2470	17	.	.	.
45863	2471	1	In	in	IN
45863	2471	2	about	about	RB
45863	2471	3	a	a	DT
45863	2471	4	minute	minute	NN
45863	2471	5	dip	dip	NN
45863	2471	6	the	the	DT
45863	2471	7	boiling	boil	VBG
45863	2471	8	fat	fat	NN
45863	2471	9	with	with	IN
45863	2471	10	a	a	DT
45863	2471	11	spoon	spoon	NN
45863	2471	12	over	over	IN
45863	2471	13	them	-PRON-	PRP
45863	2471	14	again	again	RB
45863	2471	15	and	and	CC
45863	2471	16	again	again	RB
45863	2471	17	.	.	.
45863	2472	1	This	this	DT
45863	2472	2	will	will	MD
45863	2472	3	prevent	prevent	VB
45863	2472	4	the	the	DT
45863	2472	5	necessity	necessity	NN
45863	2472	6	of	of	IN
45863	2472	7	turning	turn	VBG
45863	2472	8	them	-PRON-	PRP
45863	2472	9	,	,	,
45863	2472	10	which	which	WDT
45863	2472	11	it	-PRON-	PRP
45863	2472	12	is	be	VBZ
45863	2472	13	difficult	difficult	JJ
45863	2472	14	to	to	TO
45863	2472	15	do	do	VB
45863	2472	16	without	without	IN
45863	2472	17	breaking	break	VBG
45863	2472	18	the	the	DT
45863	2472	19	yolks	yolk	NNS
45863	2472	20	.	.	.
45863	2473	1	Take	take	VB
45863	2473	2	them	-PRON-	PRP
45863	2473	3	up	up	RP
45863	2473	4	in	in	IN
45863	2473	5	about	about	RB
45863	2473	6	two	two	CD
45863	2473	7	minutes	minute	NNS
45863	2473	8	and	and	CC
45863	2473	9	a	a	DT
45863	2473	10	half	half	NN
45863	2473	11	,	,	,
45863	2473	12	with	with	IN
45863	2473	13	a	a	DT
45863	2473	14	skimmer	skimmer	NN
45863	2473	15	.	.	.
45863	2474	1	The	the	DT
45863	2474	2	fat	fat	NN
45863	2474	3	that	that	WDT
45863	2474	4	roasts	roast	VBZ
45863	2474	5	out	out	IN
45863	2474	6	of	of	IN
45863	2474	7	a	a	DT
45863	2474	8	ham	ham	NN
45863	2474	9	that	that	WDT
45863	2474	10	is	be	VBZ
45863	2474	11	browned	brown	VBN
45863	2474	12	in	in	IN
45863	2474	13	an	an	DT
45863	2474	14	oven	oven	NN
45863	2474	15	,	,	,
45863	2474	16	is	be	VBZ
45863	2474	17	good	good	JJ
45863	2474	18	for	for	IN
45863	2474	19	frying	fry	VBG
45863	2474	20	eggs	egg	NNS
45863	2474	21	.	.	.
45863	2475	1	=	=	NFP
45863	2475	2	Poached.=	Poached.=	NNS
45863	2475	3	Set	Set	VBD
45863	2475	4	a	a	DT
45863	2475	5	tin	tin	NN
45863	2475	6	pan	pan	NN
45863	2475	7	or	or	CC
45863	2475	8	pail	pail	NN
45863	2475	9	on	on	IN
45863	2475	10	the	the	DT
45863	2475	11	range	range	NN
45863	2475	12	,	,	,
45863	2475	13	containing	contain	VBG
45863	2475	14	a	a	DT
45863	2475	15	pint	pint	NN
45863	2475	16	of	of	IN
45863	2475	17	milk	milk	NN
45863	2475	18	;	;	:
45863	2475	19	then	then	RB
45863	2475	20	beat	beat	VBD
45863	2475	21	six	six	CD
45863	2475	22	eggs	egg	NNS
45863	2475	23	well	well	JJ
45863	2475	24	.	.	.
45863	2476	1	When	when	WRB
45863	2476	2	the	the	DT
45863	2476	3	milk	milk	NN
45863	2476	4	is	be	VBZ
45863	2476	5	very	very	RB
45863	2476	6	nearly	nearly	RB
45863	2476	7	boiling	boil	VBG
45863	2476	8	,	,	,
45863	2476	9	put	put	VBN
45863	2476	10	in	in	RP
45863	2476	11	a	a	DT
45863	2476	12	teaspoonful	teaspoonful	NN
45863	2476	13	of	of	IN
45863	2476	14	salt	salt	NN
45863	2476	15	,	,	,
45863	2476	16	and	and	CC
45863	2476	17	half	half	PDT
45863	2476	18	a	a	DT
45863	2476	19	table	table	NN
45863	2476	20	-	-	HYPH
45863	2476	21	spoonful	spoonful	JJ
45863	2476	22	of	of	IN
45863	2476	23	butter	butter	NN
45863	2476	24	;	;	:
45863	2476	25	then	then	RB
45863	2476	26	add	add	VB
45863	2476	27	the	the	DT
45863	2476	28	eggs	egg	NNS
45863	2476	29	,	,	,
45863	2476	30	and	and	CC
45863	2476	31	stir	stir	VB
45863	2476	32	steadily	steadily	RB
45863	2476	33	,	,	,
45863	2476	34	until	until	IN
45863	2476	35	it	-PRON-	PRP
45863	2476	36	thickens	thicken	VBZ
45863	2476	37	,	,	,
45863	2476	38	which	which	WDT
45863	2476	39	will	will	MD
45863	2476	40	be	be	VB
45863	2476	41	in	in	IN
45863	2476	42	a	a	DT
45863	2476	43	minute	minute	NN
45863	2476	44	or	or	CC
45863	2476	45	two	two	CD
45863	2476	46	.	.	.
45863	2477	1	Set	set	VB
45863	2477	2	it	-PRON-	PRP
45863	2477	3	off	off	RP
45863	2477	4	before	before	IN
45863	2477	5	it	-PRON-	PRP
45863	2477	6	becomes	become	VBZ
45863	2477	7	very	very	RB
45863	2477	8	thick	thick	JJ
45863	2477	9	,	,	,
45863	2477	10	and	and	CC
45863	2477	11	continue	continue	VB
45863	2477	12	to	to	TO
45863	2477	13	stir	stir	VB
45863	2477	14	it	-PRON-	PRP
45863	2477	15	a	a	DT
45863	2477	16	minute	minute	NN
45863	2477	17	more	more	RBR
45863	2477	18	.	.	.
45863	2478	1	Have	have	VBP
45863	2478	2	ready	ready	JJ
45863	2478	3	,	,	,
45863	2478	4	in	in	IN
45863	2478	5	a	a	DT
45863	2478	6	warm	warm	JJ
45863	2478	7	dish	dish	NN
45863	2478	8	,	,	,
45863	2478	9	two	two	CD
45863	2478	10	slices	slice	NNS
45863	2478	11	of	of	IN
45863	2478	12	toasted	toast	VBN
45863	2478	13	bread	bread	NN
45863	2478	14	,	,	,
45863	2478	15	spread	spread	VBN
45863	2478	16	with	with	IN
45863	2478	17	butter	butter	NN
45863	2478	18	,	,	,
45863	2478	19	and	and	CC
45863	2478	20	pour	pour	VB
45863	2478	21	the	the	DT
45863	2478	22	egg	egg	NN
45863	2478	23	over	over	IN
45863	2478	24	them	-PRON-	PRP
45863	2478	25	.	.	.
45863	2479	1	It	-PRON-	PRP
45863	2479	2	should	should	MD
45863	2479	3	be	be	VB
45863	2479	4	a	a	DT
45863	2479	5	little	little	JJ
45863	2479	6	thicker	thick	JJR
45863	2479	7	than	than	IN
45863	2479	8	boiled	boil	VBN
45863	2479	9	custard	custard	NN
45863	2479	10	.	.	.
45863	2480	1	This	this	DT
45863	2480	2	is	be	VBZ
45863	2480	3	an	an	DT
45863	2480	4	ample	ample	JJ
45863	2480	5	breakfast	breakfast	NN
45863	2480	6	for	for	IN
45863	2480	7	six	six	CD
45863	2480	8	or	or	CC
45863	2480	9	seven	seven	CD
45863	2480	10	persons	person	NNS
45863	2480	11	.	.	.
45863	2481	1	=	=	NFP
45863	2481	2	Dropped.=	Dropped.=	NNP
45863	2481	3	Drop	drop	VB
45863	2481	4	fresh	fresh	JJ
45863	2481	5	eggs	egg	NNS
45863	2481	6	into	into	IN
45863	2481	7	a	a	DT
45863	2481	8	saucepan	saucepan	NN
45863	2481	9	of	of	IN
45863	2481	10	boiling	boil	VBG
45863	2481	11	water	water	NN
45863	2481	12	with	with	IN
45863	2481	13	salt	salt	NN
45863	2481	14	in	in	IN
45863	2481	15	it	-PRON-	PRP
45863	2481	16	.	.	.
45863	2482	1	Put	put	VB
45863	2482	2	them	-PRON-	PRP
45863	2482	3	in	in	IN
45863	2482	4	gently	gently	RB
45863	2482	5	,	,	,
45863	2482	6	so	so	IN
45863	2482	7	as	as	IN
45863	2482	8	not	not	RB
45863	2482	9	to	to	TO
45863	2482	10	break	break	VB
45863	2482	11	the	the	DT
45863	2482	12	yolks	yolk	NNS
45863	2482	13	.	.	.
45863	2483	1	Have	have	VBP
45863	2483	2	ready	ready	JJ
45863	2483	3	slices	slice	NNS
45863	2483	4	of	of	IN
45863	2483	5	buttered	butter	VBN
45863	2483	6	toast	toast	NN
45863	2483	7	,	,	,
45863	2483	8	and	and	CC
45863	2483	9	either	either	CC
45863	2483	10	take	take	VB
45863	2483	11	up	up	RP
45863	2483	12	the	the	DT
45863	2483	13	eggs	egg	NNS
45863	2483	14	with	with	IN
45863	2483	15	a	a	DT
45863	2483	16	skimmer	skimmer	NN
45863	2483	17	or	or	CC
45863	2483	18	pour	pour	VB
45863	2483	19	off	off	RP
45863	2483	20	the	the	DT
45863	2483	21	water	water	NN
45863	2483	22	,	,	,
45863	2483	23	and	and	CC
45863	2483	24	then	then	RB
45863	2483	25	turn	turn	VB
45863	2483	26	them	-PRON-	PRP
45863	2483	27	out	out	IN
45863	2483	28	of	of	IN
45863	2483	29	the	the	DT
45863	2483	30	saucepan	saucepan	NN
45863	2483	31	upon	upon	IN
45863	2483	32	the	the	DT
45863	2483	33	toast	toast	NN
45863	2483	34	.	.	.
45863	2484	1	Add	add	VB
45863	2484	2	more	more	JJR
45863	2484	3	salt	salt	NN
45863	2484	4	,	,	,
45863	2484	5	if	if	IN
45863	2484	6	they	-PRON-	PRP
45863	2484	7	were	be	VBD
45863	2484	8	not	not	RB
45863	2484	9	seasoned	season	VBN
45863	2484	10	enough	enough	RB
45863	2484	11	by	by	IN
45863	2484	12	that	that	DT
45863	2484	13	which	which	WDT
45863	2484	14	was	be	VBD
45863	2484	15	in	in	IN
45863	2484	16	the	the	DT
45863	2484	17	water	water	NN
45863	2484	18	.	.	.
45863	2485	1	=	=	NFP
45863	2485	2	Omelet	Omelet	NNP
45863	2485	3	(	(	-LRB-
45863	2485	4	baked	baked	JJ
45863	2485	5	,	,	,
45863	2485	6	and	and	CC
45863	2485	7	very	very	RB
45863	2485	8	simple).=	simple).=	NNP
45863	2485	9	Heat	Heat	NNP
45863	2485	10	three	three	CD
45863	2485	11	gills	gill	NNS
45863	2485	12	of	of	IN
45863	2485	13	milk	milk	NN
45863	2485	14	with	with	IN
45863	2485	15	a	a	DT
45863	2485	16	dessert	dessert	NN
45863	2485	17	spoonful	spoonful	JJ
45863	2485	18	of	of	IN
45863	2485	19	butter	butter	NN
45863	2485	20	in	in	IN
45863	2485	21	it	-PRON-	PRP
45863	2485	22	;	;	:
45863	2485	23	beat	beat	VBD
45863	2485	24	four	four	CD
45863	2485	25	or	or	CC
45863	2485	26	five	five	CD
45863	2485	27	eggs	egg	NNS
45863	2485	28	thoroughly	thoroughly	RB
45863	2485	29	,	,	,
45863	2485	30	wet	wet	PDT
45863	2485	31	a	a	DT
45863	2485	32	table	table	NN
45863	2485	33	-	-	HYPH
45863	2485	34	spoonful	spoonful	JJ
45863	2485	35	of	of	IN
45863	2485	36	flour	flour	NN
45863	2485	37	with	with	IN
45863	2485	38	a	a	DT
45863	2485	39	teaspoonful	teaspoonful	NN
45863	2485	40	of	of	IN
45863	2485	41	salt	salt	NN
45863	2485	42	,	,	,
45863	2485	43	smooth	smooth	JJ
45863	2485	44	,	,	,
45863	2485	45	in	in	IN
45863	2485	46	a	a	DT
45863	2485	47	little	little	JJ
45863	2485	48	cold	cold	JJ
45863	2485	49	milk	milk	NN
45863	2485	50	.	.	.
45863	2486	1	Mix	mix	VB
45863	2486	2	the	the	DT
45863	2486	3	eggs	egg	NNS
45863	2486	4	with	with	IN
45863	2486	5	the	the	DT
45863	2486	6	flour	flour	NN
45863	2486	7	and	and	CC
45863	2486	8	cold	cold	JJ
45863	2486	9	milk	milk	NN
45863	2486	10	,	,	,
45863	2486	11	then	then	RB
45863	2486	12	add	add	VB
45863	2486	13	the	the	DT
45863	2486	14	hot	hot	JJ
45863	2486	15	milk	milk	NN
45863	2486	16	,	,	,
45863	2486	17	stirring	stir	VBG
45863	2486	18	very	very	RB
45863	2486	19	fast	fast	RB
45863	2486	20	.	.	.
45863	2487	1	Put	put	VB
45863	2487	2	the	the	DT
45863	2487	3	mixture	mixture	NN
45863	2487	4	into	into	IN
45863	2487	5	a	a	DT
45863	2487	6	buttered	butter	VBN
45863	2487	7	dish	dish	NN
45863	2487	8	just	just	RB
45863	2487	9	large	large	JJ
45863	2487	10	enough	enough	RB
45863	2487	11	to	to	TO
45863	2487	12	contain	contain	VB
45863	2487	13	it	-PRON-	PRP
45863	2487	14	.	.	.
45863	2488	1	It	-PRON-	PRP
45863	2488	2	will	will	MD
45863	2488	3	bake	bake	VB
45863	2488	4	in	in	RP
45863	2488	5	a	a	DT
45863	2488	6	quick	quick	JJ
45863	2488	7	oven	oven	NN
45863	2488	8	in	in	IN
45863	2488	9	fifteen	fifteen	CD
45863	2488	10	or	or	CC
45863	2488	11	twenty	twenty	CD
45863	2488	12	minutes	minute	NNS
45863	2488	13	.	.	.
45863	2489	1	Besides	besides	IN
45863	2489	2	being	be	VBG
45863	2489	3	very	very	RB
45863	2489	4	palatable	palatable	JJ
45863	2489	5	,	,	,
45863	2489	6	it	-PRON-	PRP
45863	2489	7	is	be	VBZ
45863	2489	8	a	a	DT
45863	2489	9	beautiful	beautiful	JJ
45863	2489	10	-	-	HYPH
45863	2489	11	looking	look	VBG
45863	2489	12	dish	dish	NN
45863	2489	13	for	for	IN
45863	2489	14	the	the	DT
45863	2489	15	breakfast	breakfast	NN
45863	2489	16	-	-	HYPH
45863	2489	17	table	table	NN
45863	2489	18	,	,	,
45863	2489	19	and	and	CC
45863	2489	20	a	a	DT
45863	2489	21	very	very	RB
45863	2489	22	convenient	convenient	JJ
45863	2489	23	addition	addition	NN
45863	2489	24	to	to	IN
45863	2489	25	a	a	DT
45863	2489	26	small	small	JJ
45863	2489	27	dinner	dinner	NN
45863	2489	28	.	.	.
45863	2490	1	The	the	DT
45863	2490	2	old	old	JJ
45863	2490	3	rule	rule	NN
45863	2490	4	is	be	VBZ
45863	2490	5	,	,	,
45863	2490	6	eight	eight	CD
45863	2490	7	eggs	egg	NNS
45863	2490	8	to	to	IN
45863	2490	9	a	a	DT
45863	2490	10	pint	pint	NN
45863	2490	11	of	of	IN
45863	2490	12	milk	milk	NN
45863	2490	13	;	;	:
45863	2490	14	but	but	CC
45863	2490	15	six	six	CD
45863	2490	16	is	be	VBZ
45863	2490	17	enough	enough	JJ
45863	2490	18	.	.	.
45863	2491	1	=	=	NFP
45863	2491	2	Omelet	Omelet	NNP
45863	2491	3	(	(	-LRB-
45863	2491	4	Fried).=	Fried).=	NNP
45863	2491	5	Make	make	VB
45863	2491	6	a	a	DT
45863	2491	7	batter	batter	NN
45863	2491	8	of	of	IN
45863	2491	9	three	three	CD
45863	2491	10	eggs	egg	NNS
45863	2491	11	,	,	,
45863	2491	12	two	two	CD
45863	2491	13	gills	gill	NNS
45863	2491	14	of	of	IN
45863	2491	15	milk	milk	NN
45863	2491	16	,	,	,
45863	2491	17	and	and	CC
45863	2491	18	two	two	CD
45863	2491	19	table	table	NN
45863	2491	20	-	-	HYPH
45863	2491	21	spoonfuls	spoonful	NNS
45863	2491	22	of	of	IN
45863	2491	23	flour	flour	NN
45863	2491	24	.	.	.
45863	2492	1	Beat	beat	VB
45863	2492	2	it	-PRON-	PRP
45863	2492	3	well	well	RB
45863	2492	4	,	,	,
45863	2492	5	and	and	CC
45863	2492	6	add	add	VB
45863	2492	7	chopped	chopped	JJ
45863	2492	8	onion	onion	NN
45863	2492	9	,	,	,
45863	2492	10	parsley	parsley	NN
45863	2492	11	,	,	,
45863	2492	12	salt	salt	NN
45863	2492	13	,	,	,
45863	2492	14	and	and	CC
45863	2492	15	nutmeg	nutmeg	NNP
45863	2492	16	.	.	.
45863	2493	1	Fry	fry	CD
45863	2493	2	brown	brown	JJ
45863	2493	3	in	in	IN
45863	2493	4	nice	nice	JJ
45863	2493	5	drippings	dripping	NNS
45863	2493	6	or	or	CC
45863	2493	7	butter	butter	NN
45863	2493	8	.	.	.
45863	2494	1	=	=	NFP
45863	2494	2	Another.=	Another.=	NNP
45863	2494	3	Make	make	VB
45863	2494	4	a	a	DT
45863	2494	5	batter	batter	NN
45863	2494	6	in	in	IN
45863	2494	7	the	the	DT
45863	2494	8	same	same	JJ
45863	2494	9	way	way	NN
45863	2494	10	,	,	,
45863	2494	11	and	and	CC
45863	2494	12	add	add	VB
45863	2494	13	a	a	DT
45863	2494	14	gill	gill	NN
45863	2494	15	of	of	IN
45863	2494	16	grated	grate	VBN
45863	2494	17	ham	ham	NNP
45863	2494	18	.	.	.
45863	2495	1	Fry	fry	NN
45863	2495	2	in	in	IN
45863	2495	3	nice	nice	JJ
45863	2495	4	fat	fat	NN
45863	2495	5	,	,	,
45863	2495	6	or	or	CC
45863	2495	7	the	the	DT
45863	2495	8	drippings	dripping	NNS
45863	2495	9	of	of	IN
45863	2495	10	a	a	DT
45863	2495	11	roasted	roasted	JJ
45863	2495	12	ham	ham	NN
45863	2495	13	.	.	.
45863	2496	1	=	=	NFP
45863	2496	2	Another.=	Another.=	NNP
45863	2496	3	Wash	wash	VB
45863	2496	4	a	a	DT
45863	2496	5	piece	piece	NN
45863	2496	6	of	of	IN
45863	2496	7	salt	salt	NN
45863	2496	8	cod	cod	NN
45863	2496	9	as	as	RB
45863	2496	10	large	large	JJ
45863	2496	11	as	as	IN
45863	2496	12	your	-PRON-	PRP$
45863	2496	13	hand	hand	NN
45863	2496	14	,	,	,
45863	2496	15	and	and	CC
45863	2496	16	soak	soak	VB
45863	2496	17	it	-PRON-	PRP
45863	2496	18	in	in	IN
45863	2496	19	warm	warm	JJ
45863	2496	20	water	water	NN
45863	2496	21	over	over	IN
45863	2496	22	night	night	NN
45863	2496	23	.	.	.
45863	2497	1	In	in	IN
45863	2497	2	the	the	DT
45863	2497	3	morning	morning	NN
45863	2497	4	take	take	VB
45863	2497	5	out	out	RP
45863	2497	6	the	the	DT
45863	2497	7	bones	bone	NNS
45863	2497	8	and	and	CC
45863	2497	9	chop	chop	VB
45863	2497	10	it	-PRON-	PRP
45863	2497	11	very	very	RB
45863	2497	12	fine	fine	RB
45863	2497	13	;	;	:
45863	2497	14	then	then	RB
45863	2497	15	put	put	VB
45863	2497	16	it	-PRON-	PRP
45863	2497	17	into	into	IN
45863	2497	18	two	two	CD
45863	2497	19	or	or	CC
45863	2497	20	three	three	CD
45863	2497	21	gills	gill	NNS
45863	2497	22	of	of	IN
45863	2497	23	milk	milk	NN
45863	2497	24	and	and	CC
45863	2497	25	boil	boil	VB
45863	2497	26	it	-PRON-	PRP
45863	2497	27	up	up	RP
45863	2497	28	.	.	.
45863	2498	1	Stir	stir	VB
45863	2498	2	in	in	IN
45863	2498	3	a	a	DT
45863	2498	4	piece	piece	NN
45863	2498	5	of	of	IN
45863	2498	6	butter	butter	NN
45863	2498	7	half	half	PDT
45863	2498	8	the	the	DT
45863	2498	9	size	size	NN
45863	2498	10	of	of	IN
45863	2498	11	an	an	DT
45863	2498	12	egg	egg	NN
45863	2498	13	,	,	,
45863	2498	14	and	and	CC
45863	2498	15	a	a	DT
45863	2498	16	table	table	NN
45863	2498	17	-	-	HYPH
45863	2498	18	spoonful	spoonful	JJ
45863	2498	19	of	of	IN
45863	2498	20	flour	flour	NN
45863	2498	21	wet	wet	JJ
45863	2498	22	smooth	smooth	NN
45863	2498	23	in	in	IN
45863	2498	24	cold	cold	JJ
45863	2498	25	milk	milk	NN
45863	2498	26	;	;	:
45863	2498	27	then	then	RB
45863	2498	28	add	add	VB
45863	2498	29	three	three	CD
45863	2498	30	eggs	egg	NNS
45863	2498	31	well	well	RB
45863	2498	32	beaten	beat	VBN
45863	2498	33	,	,	,
45863	2498	34	and	and	CC
45863	2498	35	boil	boil	VB
45863	2498	36	it	-PRON-	PRP
45863	2498	37	half	half	PDT
45863	2498	38	a	a	DT
45863	2498	39	minute	minute	NN
45863	2498	40	more	more	JJR
45863	2498	41	.	.	.
45863	2499	1	DIRECTIONS	directions	NN
45863	2499	2	RESPECTING	RESPECTING	NNP
45863	2499	3	FISH	FISH	NNS
45863	2499	4	.	.	.
45863	2500	1	Purchase	purchase	VB
45863	2500	2	those	those	DT
45863	2500	3	which	which	WDT
45863	2500	4	have	have	VBP
45863	2500	5	just	just	RB
45863	2500	6	been	be	VBN
45863	2500	7	caught	catch	VBN
45863	2500	8	.	.	.
45863	2501	1	Of	of	IN
45863	2501	2	this	this	DT
45863	2501	3	you	-PRON-	PRP
45863	2501	4	can	can	MD
45863	2501	5	judge	judge	VB
45863	2501	6	by	by	IN
45863	2501	7	their	-PRON-	PRP$
45863	2501	8	being	be	VBG
45863	2501	9	hard	hard	RB
45863	2501	10	under	under	IN
45863	2501	11	the	the	DT
45863	2501	12	pressure	pressure	NN
45863	2501	13	of	of	IN
45863	2501	14	the	the	DT
45863	2501	15	finger	finger	NN
45863	2501	16	.	.	.
45863	2502	1	Fish	Fish	NNS
45863	2502	2	lose	lose	VBP
45863	2502	3	their	-PRON-	PRP$
45863	2502	4	best	good	JJS
45863	2502	5	flavor	flavor	NN
45863	2502	6	soon	soon	RB
45863	2502	7	,	,	,
45863	2502	8	and	and	CC
45863	2502	9	a	a	DT
45863	2502	10	few	few	JJ
45863	2502	11	hours	hour	NNS
45863	2502	12	make	make	VBP
45863	2502	13	a	a	DT
45863	2502	14	wide	wide	JJ
45863	2502	15	difference	difference	NN
45863	2502	16	in	in	IN
45863	2502	17	the	the	DT
45863	2502	18	taste	taste	NN
45863	2502	19	of	of	IN
45863	2502	20	some	some	DT
45863	2502	21	sorts	sort	NNS
45863	2502	22	.	.	.
45863	2503	1	Cod	cod	NN
45863	2503	2	are	be	VBP
45863	2503	3	best	good	JJS
45863	2503	4	in	in	IN
45863	2503	5	cold	cold	JJ
45863	2503	6	weather	weather	NN
45863	2503	7	.	.	.
45863	2504	1	Mackerel	Mackerel	NNP
45863	2504	2	are	be	VBP
45863	2504	3	best	good	JJS
45863	2504	4	in	in	IN
45863	2504	5	August	August	NNP
45863	2504	6	,	,	,
45863	2504	7	September	September	NNP
45863	2504	8	,	,	,
45863	2504	9	and	and	CC
45863	2504	10	October	October	NNP
45863	2504	11	.	.	.
45863	2505	1	Halibut	halibut	RB
45863	2505	2	,	,	,
45863	2505	3	in	in	IN
45863	2505	4	May	May	NNP
45863	2505	5	and	and	CC
45863	2505	6	June	June	NNP
45863	2505	7	.	.	.
45863	2506	1	Oysters	oyster	NNS
45863	2506	2	are	be	VBP
45863	2506	3	good	good	JJ
45863	2506	4	from	from	IN
45863	2506	5	September	September	NNP
45863	2506	6	to	to	IN
45863	2506	7	April	April	NNP
45863	2506	8	;	;	:
45863	2506	9	but	but	CC
45863	2506	10	are	be	VBP
45863	2506	11	not	not	RB
45863	2506	12	very	very	RB
45863	2506	13	good	good	JJ
45863	2506	14	or	or	CC
45863	2506	15	healthy	healthy	JJ
45863	2506	16	from	from	IN
45863	2506	17	the	the	DT
45863	2506	18	first	first	JJ
45863	2506	19	of	of	IN
45863	2506	20	May	May	NNP
45863	2506	21	to	to	IN
45863	2506	22	the	the	DT
45863	2506	23	last	last	JJ
45863	2506	24	of	of	IN
45863	2506	25	August	August	NNP
45863	2506	26	.	.	.
45863	2507	1	Lobsters	lobster	NNS
45863	2507	2	are	be	VBP
45863	2507	3	best	good	JJS
45863	2507	4	at	at	IN
45863	2507	5	the	the	DT
45863	2507	6	season	season	NN
45863	2507	7	when	when	WRB
45863	2507	8	oysters	oyster	NNS
45863	2507	9	are	be	VBP
45863	2507	10	not	not	RB
45863	2507	11	good	good	JJ
45863	2507	12	.	.	.
45863	2508	1	They	-PRON-	PRP
45863	2508	2	must	must	MD
45863	2508	3	be	be	VB
45863	2508	4	put	put	VBN
45863	2508	5	alive	alive	JJ
45863	2508	6	into	into	IN
45863	2508	7	boiling	boiling	NN
45863	2508	8	water	water	NN
45863	2508	9	and	and	CC
45863	2508	10	be	be	VB
45863	2508	11	boiled	boil	VBN
45863	2508	12	from	from	IN
45863	2508	13	thirty	thirty	CD
45863	2508	14	-	-	HYPH
45863	2508	15	five	five	CD
45863	2508	16	to	to	TO
45863	2508	17	forty	forty	CD
45863	2508	18	minutes	minute	NNS
45863	2508	19	.	.	.
45863	2509	1	Allow	allow	VB
45863	2509	2	a	a	DT
45863	2509	3	large	large	JJ
45863	2509	4	spoonful	spoonful	NN
45863	2509	5	of	of	IN
45863	2509	6	salt	salt	NN
45863	2509	7	to	to	IN
45863	2509	8	every	every	DT
45863	2509	9	quart	quart	NN
45863	2509	10	of	of	IN
45863	2509	11	water	water	NN
45863	2509	12	in	in	IN
45863	2509	13	which	which	WDT
45863	2509	14	they	-PRON-	PRP
45863	2509	15	are	be	VBP
45863	2509	16	boiled	boil	VBN
45863	2509	17	.	.	.
45863	2510	1	The	the	DT
45863	2510	2	medium	medium	JJ
45863	2510	3	sized	sized	JJ
45863	2510	4	ones	one	NNS
45863	2510	5	are	be	VBP
45863	2510	6	the	the	DT
45863	2510	7	best	good	JJS
45863	2510	8	.	.	.
45863	2511	1	The	the	DT
45863	2511	2	shells	shell	NNS
45863	2511	3	of	of	IN
45863	2511	4	old	old	JJ
45863	2511	5	lobsters	lobster	NNS
45863	2511	6	are	be	VBP
45863	2511	7	apt	apt	JJ
45863	2511	8	to	to	TO
45863	2511	9	be	be	VB
45863	2511	10	encrusted	encrust	VBN
45863	2511	11	.	.	.
45863	2512	1	On	on	IN
45863	2512	2	no	no	DT
45863	2512	3	account	account	NN
45863	2512	4	should	should	MD
45863	2512	5	they	-PRON-	PRP
45863	2512	6	be	be	VB
45863	2512	7	eaten	eat	VBN
45863	2512	8	later	later	RB
45863	2512	9	than	than	IN
45863	2512	10	eighteen	eighteen	CD
45863	2512	11	hours	hour	NNS
45863	2512	12	after	after	IN
45863	2512	13	being	be	VBG
45863	2512	14	boiled	boil	VBN
45863	2512	15	.	.	.
45863	2513	1	Some	some	DT
45863	2513	2	persons	person	NNS
45863	2513	3	never	never	RB
45863	2513	4	eat	eat	VBP
45863	2513	5	them	-PRON-	PRP
45863	2513	6	after	after	IN
45863	2513	7	twelve	twelve	CD
45863	2513	8	hours	hour	NNS
45863	2513	9	.	.	.
45863	2514	1	Pond	pond	NN
45863	2514	2	fish	fish	NN
45863	2514	3	should	should	MD
45863	2514	4	be	be	VB
45863	2514	5	soaked	soak	VBN
45863	2514	6	in	in	IN
45863	2514	7	strong	strong	JJ
45863	2514	8	salt	salt	NN
45863	2514	9	and	and	CC
45863	2514	10	water	water	NN
45863	2514	11	to	to	TO
45863	2514	12	take	take	VB
45863	2514	13	out	out	RP
45863	2514	14	the	the	DT
45863	2514	15	earthy	earthy	JJ
45863	2514	16	taste	taste	NN
45863	2514	17	.	.	.
45863	2515	1	Fish	fish	NN
45863	2515	2	may	may	MD
45863	2515	3	be	be	VB
45863	2515	4	kept	keep	VBN
45863	2515	5	good	good	JJ
45863	2515	6	several	several	JJ
45863	2515	7	days	day	NNS
45863	2515	8	,	,	,
45863	2515	9	if	if	IN
45863	2515	10	frozen	freeze	VBN
45863	2515	11	.	.	.
45863	2516	1	All	all	DT
45863	2516	2	large	large	JJ
45863	2516	3	fish	fish	NN
45863	2516	4	need	need	VBP
45863	2516	5	to	to	TO
45863	2516	6	be	be	VB
45863	2516	7	soaked	soak	VBN
45863	2516	8	in	in	IN
45863	2516	9	water	water	NN
45863	2516	10	that	that	WDT
45863	2516	11	is	be	VBZ
45863	2516	12	a	a	DT
45863	2516	13	little	little	JJ
45863	2516	14	warm	warm	JJ
45863	2516	15	,	,	,
45863	2516	16	before	before	IN
45863	2516	17	being	be	VBG
45863	2516	18	cleaned	clean	VBN
45863	2516	19	;	;	:
45863	2516	20	and	and	CC
45863	2516	21	they	-PRON-	PRP
45863	2516	22	should	should	MD
45863	2516	23	be	be	VB
45863	2516	24	cleaned	clean	VBN
45863	2516	25	with	with	IN
45863	2516	26	great	great	JJ
45863	2516	27	care	care	NN
45863	2516	28	,	,	,
45863	2516	29	for	for	IN
45863	2516	30	even	even	RB
45863	2516	31	if	if	IN
45863	2516	32	there	there	EX
45863	2516	33	are	be	VBP
45863	2516	34	few	few	JJ
45863	2516	35	scales	scale	NNS
45863	2516	36	upon	upon	IN
45863	2516	37	them	-PRON-	PRP
45863	2516	38	,	,	,
45863	2516	39	there	there	EX
45863	2516	40	is	be	VBZ
45863	2516	41	a	a	DT
45863	2516	42	great	great	JJ
45863	2516	43	deal	deal	NN
45863	2516	44	of	of	IN
45863	2516	45	slimy	slimy	JJ
45863	2516	46	substance	substance	NN
45863	2516	47	which	which	WDT
45863	2516	48	a	a	DT
45863	2516	49	knife	knife	NN
45863	2516	50	will	will	MD
45863	2516	51	remove	remove	VB
45863	2516	52	.	.	.
45863	2517	1	A	a	DT
45863	2517	2	boiled	boil	VBN
45863	2517	3	fish	fish	NN
45863	2517	4	is	be	VBZ
45863	2517	5	done	do	VBN
45863	2517	6	when	when	WRB
45863	2517	7	the	the	DT
45863	2517	8	eyes	eye	NNS
45863	2517	9	turn	turn	VBP
45863	2517	10	white	white	JJ
45863	2517	11	.	.	.
45863	2518	1	When	when	WRB
45863	2518	2	you	-PRON-	PRP
45863	2518	3	broil	broil	VBP
45863	2518	4	fish	fish	NN
45863	2518	5	,	,	,
45863	2518	6	rub	rub	VB
45863	2518	7	the	the	DT
45863	2518	8	gridiron	gridiron	NN
45863	2518	9	with	with	IN
45863	2518	10	lard	lard	NN
45863	2518	11	or	or	CC
45863	2518	12	drippings	dripping	NNS
45863	2518	13	,	,	,
45863	2518	14	to	to	TO
45863	2518	15	prevent	prevent	VB
45863	2518	16	its	-PRON-	PRP$
45863	2518	17	sticking	sticking	NN
45863	2518	18	.	.	.
45863	2519	1	Do	do	VB
45863	2519	2	not	not	RB
45863	2519	3	attempt	attempt	VB
45863	2519	4	to	to	TO
45863	2519	5	turn	turn	VB
45863	2519	6	it	-PRON-	PRP
45863	2519	7	like	like	IN
45863	2519	8	steaks	steak	NNS
45863	2519	9	,	,	,
45863	2519	10	with	with	IN
45863	2519	11	a	a	DT
45863	2519	12	knife	knife	NN
45863	2519	13	and	and	CC
45863	2519	14	fork	fork	NN
45863	2519	15	,	,	,
45863	2519	16	but	but	CC
45863	2519	17	lay	lie	VBD
45863	2519	18	an	an	DT
45863	2519	19	old	old	JJ
45863	2519	20	dish	dish	NN
45863	2519	21	upon	upon	IN
45863	2519	22	it	-PRON-	PRP
45863	2519	23	,	,	,
45863	2519	24	and	and	CC
45863	2519	25	hold	hold	VB
45863	2519	26	it	-PRON-	PRP
45863	2519	27	on	on	RP
45863	2519	28	with	with	IN
45863	2519	29	one	one	CD
45863	2519	30	hand	hand	NN
45863	2519	31	,	,	,
45863	2519	32	while	while	IN
45863	2519	33	you	-PRON-	PRP
45863	2519	34	turn	turn	VBP
45863	2519	35	over	over	RP
45863	2519	36	the	the	DT
45863	2519	37	gridiron	gridiron	NN
45863	2519	38	with	with	IN
45863	2519	39	the	the	DT
45863	2519	40	other	other	JJ
45863	2519	41	.	.	.
45863	2520	1	Lay	lay	VB
45863	2520	2	the	the	DT
45863	2520	3	skin	skin	NN
45863	2520	4	side	side	NN
45863	2520	5	down	down	RB
45863	2520	6	first	first	RB
45863	2520	7	.	.	.
45863	2521	1	Fish	fish	NN
45863	2521	2	that	that	DT
45863	2521	3	is	be	VBZ
45863	2521	4	to	to	TO
45863	2521	5	be	be	VB
45863	2521	6	fried	fry	VBN
45863	2521	7	,	,	,
45863	2521	8	should	should	MD
45863	2521	9	be	be	VB
45863	2521	10	cut	cut	VBN
45863	2521	11	up	up	RP
45863	2521	12	and	and	CC
45863	2521	13	laid	lay	VBN
45863	2521	14	in	in	IN
45863	2521	15	a	a	DT
45863	2521	16	cloth	cloth	NN
45863	2521	17	for	for	IN
45863	2521	18	an	an	DT
45863	2521	19	hour	hour	NN
45863	2521	20	that	that	WDT
45863	2521	21	the	the	DT
45863	2521	22	moisture	moisture	NN
45863	2521	23	may	may	MD
45863	2521	24	be	be	VB
45863	2521	25	absorbed	absorb	VBN
45863	2521	26	.	.	.
45863	2522	1	It	-PRON-	PRP
45863	2522	2	should	should	MD
45863	2522	3	then	then	RB
45863	2522	4	be	be	VB
45863	2522	5	rolled	roll	VBN
45863	2522	6	in	in	IN
45863	2522	7	fine	fine	JJ
45863	2522	8	bread	bread	NN
45863	2522	9	crumbs	crumb	VBZ
45863	2522	10	,	,	,
45863	2522	11	or	or	CC
45863	2522	12	Indian	indian	JJ
45863	2522	13	meal	meal	NN
45863	2522	14	.	.	.
45863	2523	1	That	that	DT
45863	2523	2	which	which	WDT
45863	2523	3	is	be	VBZ
45863	2523	4	apt	apt	JJ
45863	2523	5	to	to	TO
45863	2523	6	break	break	VB
45863	2523	7	in	in	IN
45863	2523	8	frying	frying	NN
45863	2523	9	may	may	MD
45863	2523	10	be	be	VB
45863	2523	11	kept	keep	VBN
45863	2523	12	whole	whole	JJ
45863	2523	13	by	by	IN
45863	2523	14	being	be	VBG
45863	2523	15	dipped	dip	VBN
45863	2523	16	in	in	IN
45863	2523	17	a	a	DT
45863	2523	18	beaten	beat	VBN
45863	2523	19	egg	egg	NN
45863	2523	20	,	,	,
45863	2523	21	before	before	IN
45863	2523	22	it	-PRON-	PRP
45863	2523	23	is	be	VBZ
45863	2523	24	rolled	roll	VBN
45863	2523	25	in	in	IN
45863	2523	26	the	the	DT
45863	2523	27	bread	bread	NN
45863	2523	28	crumbs	crumb	VBZ
45863	2523	29	.	.	.
45863	2524	1	Oysters	oyster	NNS
45863	2524	2	should	should	MD
45863	2524	3	be	be	VB
45863	2524	4	skimmed	skim	VBN
45863	2524	5	out	out	IN
45863	2524	6	of	of	IN
45863	2524	7	the	the	DT
45863	2524	8	liquor	liquor	NN
45863	2524	9	before	before	IN
45863	2524	10	being	be	VBG
45863	2524	11	cooked	cook	VBN
45863	2524	12	,	,	,
45863	2524	13	in	in	IN
45863	2524	14	order	order	NN
45863	2524	15	that	that	IN
45863	2524	16	it	-PRON-	PRP
45863	2524	17	may	may	MD
45863	2524	18	be	be	VB
45863	2524	19	strained	strain	VBN
45863	2524	20	,	,	,
45863	2524	21	as	as	IN
45863	2524	22	there	there	EX
45863	2524	23	are	be	VBP
45863	2524	24	often	often	RB
45863	2524	25	bits	bit	NNS
45863	2524	26	of	of	IN
45863	2524	27	shell	shell	NN
45863	2524	28	in	in	IN
45863	2524	29	it	-PRON-	PRP
45863	2524	30	.	.	.
45863	2525	1	=	=	NFP
45863	2525	2	To	to	IN
45863	2525	3	Boil	Boil	NNP
45863	2525	4	Cod.=	Cod.=	NNP
45863	2525	5	Rub	Rub	NNP
45863	2525	6	a	a	DT
45863	2525	7	little	little	JJ
45863	2525	8	salt	salt	NN
45863	2525	9	down	down	IN
45863	2525	10	the	the	DT
45863	2525	11	bone	bone	NN
45863	2525	12	,	,	,
45863	2525	13	and	and	CC
45863	2525	14	over	over	IN
45863	2525	15	the	the	DT
45863	2525	16	thick	thick	JJ
45863	2525	17	part	part	NN
45863	2525	18	.	.	.
45863	2526	1	Wrap	wrap	VB
45863	2526	2	it	-PRON-	PRP
45863	2526	3	in	in	IN
45863	2526	4	a	a	DT
45863	2526	5	cloth	cloth	NN
45863	2526	6	and	and	CC
45863	2526	7	put	put	VBD
45863	2526	8	it	-PRON-	PRP
45863	2526	9	over	over	IN
45863	2526	10	the	the	DT
45863	2526	11	fire	fire	NN
45863	2526	12	in	in	IN
45863	2526	13	cold	cold	JJ
45863	2526	14	water	water	NN
45863	2526	15	;	;	:
45863	2526	16	putting	put	VBG
45863	2526	17	it	-PRON-	PRP
45863	2526	18	into	into	IN
45863	2526	19	hot	hot	JJ
45863	2526	20	water	water	NN
45863	2526	21	at	at	IN
45863	2526	22	first	first	RB
45863	2526	23	will	will	MD
45863	2526	24	cause	cause	VB
45863	2526	25	the	the	DT
45863	2526	26	outside	outside	NN
45863	2526	27	to	to	TO
45863	2526	28	break	break	VB
45863	2526	29	before	before	IN
45863	2526	30	the	the	DT
45863	2526	31	centre	centre	NN
45863	2526	32	is	be	VBZ
45863	2526	33	done	do	VBN
45863	2526	34	.	.	.
45863	2527	1	See	see	VB
45863	2527	2	that	that	IN
45863	2527	3	it	-PRON-	PRP
45863	2527	4	is	be	VBZ
45863	2527	5	covered	cover	VBN
45863	2527	6	with	with	IN
45863	2527	7	water	water	NN
45863	2527	8	,	,	,
45863	2527	9	and	and	CC
45863	2527	10	throw	throw	VB
45863	2527	11	in	in	RP
45863	2527	12	a	a	DT
45863	2527	13	table	table	NN
45863	2527	14	-	-	HYPH
45863	2527	15	spoonful	spoonful	JJ
45863	2527	16	of	of	IN
45863	2527	17	salt	salt	NN
45863	2527	18	.	.	.
45863	2528	1	Take	take	VB
45863	2528	2	off	off	RP
45863	2528	3	the	the	DT
45863	2528	4	froth	froth	NN
45863	2528	5	carefully	carefully	RB
45863	2528	6	,	,	,
45863	2528	7	and	and	CC
45863	2528	8	boil	boil	VB
45863	2528	9	it	-PRON-	PRP
45863	2528	10	half	half	PDT
45863	2528	11	an	an	DT
45863	2528	12	hour	hour	NN
45863	2528	13	.	.	.
45863	2529	1	Fresh	fresh	JJ
45863	2529	2	cod	cod	NN
45863	2529	3	is	be	VBZ
45863	2529	4	eaten	eat	VBN
45863	2529	5	with	with	IN
45863	2529	6	oyster	oyster	JJ
45863	2529	7	sauce	sauce	NN
45863	2529	8	and	and	CC
45863	2529	9	melted	melted	JJ
45863	2529	10	butter	butter	NN
45863	2529	11	,	,	,
45863	2529	12	or	or	CC
45863	2529	13	with	with	IN
45863	2529	14	the	the	DT
45863	2529	15	latter	latter	JJ
45863	2529	16	alone	alone	RB
45863	2529	17	,	,	,
45863	2529	18	prepared	prepare	VBN
45863	2529	19	as	as	IN
45863	2529	20	directed	direct	VBN
45863	2529	21	under	under	IN
45863	2529	22	the	the	DT
45863	2529	23	head	head	NN
45863	2529	24	of	of	IN
45863	2529	25	_	_	NNP
45863	2529	26	Drawn	Drawn	NNP
45863	2529	27	Butter	Butter	NNP
45863	2529	28	_	_	NNP
45863	2529	29	,	,	,
45863	2529	30	with	with	IN
45863	2529	31	the	the	DT
45863	2529	32	addition	addition	NN
45863	2529	33	of	of	IN
45863	2529	34	parsley	parsley	NNP
45863	2529	35	and	and	CC
45863	2529	36	if	if	IN
45863	2529	37	you	-PRON-	PRP
45863	2529	38	choose	choose	VBP
45863	2529	39	three	three	CD
45863	2529	40	or	or	CC
45863	2529	41	four	four	CD
45863	2529	42	eggs	egg	NNS
45863	2529	43	boiled	boil	VBN
45863	2529	44	very	very	RB
45863	2529	45	hard	hard	RB
45863	2529	46	,	,	,
45863	2529	47	cut	cut	VBD
45863	2529	48	up	up	RP
45863	2529	49	and	and	CC
45863	2529	50	put	put	VB
45863	2529	51	into	into	IN
45863	2529	52	it	-PRON-	PRP
45863	2529	53	.	.	.
45863	2530	1	The	the	DT
45863	2530	2	head	head	NN
45863	2530	3	and	and	CC
45863	2530	4	shoulders	shoulder	NNS
45863	2530	5	of	of	IN
45863	2530	6	cod	cod	NN
45863	2530	7	are	be	VBP
45863	2530	8	so	so	RB
45863	2530	9	much	much	RB
45863	2530	10	thicker	thick	JJR
45863	2530	11	than	than	IN
45863	2530	12	the	the	DT
45863	2530	13	other	other	JJ
45863	2530	14	part	part	NN
45863	2530	15	,	,	,
45863	2530	16	that	that	IN
45863	2530	17	it	-PRON-	PRP
45863	2530	18	is	be	VBZ
45863	2530	19	impossible	impossible	JJ
45863	2530	20	to	to	TO
45863	2530	21	boil	boil	VB
45863	2530	22	the	the	DT
45863	2530	23	fish	fish	NN
45863	2530	24	whole	whole	NN
45863	2530	25	and	and	CC
45863	2530	26	have	have	VBP
45863	2530	27	all	all	DT
45863	2530	28	parts	part	NNS
45863	2530	29	equally	equally	RB
45863	2530	30	cooked	cook	VBN
45863	2530	31	.	.	.
45863	2531	1	It	-PRON-	PRP
45863	2531	2	is	be	VBZ
45863	2531	3	therefore	therefore	RB
45863	2531	4	a	a	DT
45863	2531	5	good	good	JJ
45863	2531	6	way	way	NN
45863	2531	7	to	to	TO
45863	2531	8	buy	buy	VB
45863	2531	9	a	a	DT
45863	2531	10	large	large	JJ
45863	2531	11	cod	cod	NN
45863	2531	12	,	,	,
45863	2531	13	divide	divide	VB
45863	2531	14	it	-PRON-	PRP
45863	2531	15	,	,	,
45863	2531	16	boil	boil	VB
45863	2531	17	the	the	DT
45863	2531	18	head	head	NN
45863	2531	19	and	and	CC
45863	2531	20	shoulders	shoulder	NNS
45863	2531	21	,	,	,
45863	2531	22	and	and	CC
45863	2531	23	fry	fry	VB
45863	2531	24	the	the	DT
45863	2531	25	other	other	JJ
45863	2531	26	part	part	NN
45863	2531	27	,	,	,
45863	2531	28	or	or	CC
45863	2531	29	sprinkle	sprinkle	VB
45863	2531	30	it	-PRON-	PRP
45863	2531	31	with	with	IN
45863	2531	32	salt	salt	NN
45863	2531	33	,	,	,
45863	2531	34	and	and	CC
45863	2531	35	after	after	IN
45863	2531	36	a	a	DT
45863	2531	37	day	day	NN
45863	2531	38	or	or	CC
45863	2531	39	two	two	CD
45863	2531	40	,	,	,
45863	2531	41	broil	broil	VB
45863	2531	42	it	-PRON-	PRP
45863	2531	43	.	.	.
45863	2532	1	=	=	NFP
45863	2532	2	Cod	Cod	NNP
45863	2532	3	Sounds	Sounds	NNP
45863	2532	4	and	and	CC
45863	2532	5	Tongues.=	Tongues.=	NNP
45863	2532	6	Soak	soak	VB
45863	2532	7	them	-PRON-	PRP
45863	2532	8	in	in	IN
45863	2532	9	warm	warm	JJ
45863	2532	10	water	water	NN
45863	2532	11	,	,	,
45863	2532	12	scrape	scrape	VB
45863	2532	13	them	-PRON-	PRP
45863	2532	14	thoroughly	thoroughly	RB
45863	2532	15	,	,	,
45863	2532	16	and	and	CC
45863	2532	17	boil	boil	VB
45863	2532	18	them	-PRON-	PRP
45863	2532	19	ten	ten	CD
45863	2532	20	minutes	minute	NNS
45863	2532	21	in	in	IN
45863	2532	22	milk	milk	NN
45863	2532	23	and	and	CC
45863	2532	24	water	water	NN
45863	2532	25	.	.	.
45863	2533	1	To	to	TO
45863	2533	2	be	be	VB
45863	2533	3	served	serve	VBN
45863	2533	4	with	with	IN
45863	2533	5	egg	egg	NN
45863	2533	6	sauce	sauce	NN
45863	2533	7	.	.	.
45863	2534	1	=	=	NFP
45863	2534	2	To	to	TO
45863	2534	3	Bake	bake	VB
45863	2534	4	a	a	DT
45863	2534	5	Cod	Cod	NNP
45863	2534	6	or	or	CC
45863	2534	7	Black	Black	NNP
45863	2534	8	Fish.=	Fish.=	NNP
45863	2534	9	The	the	DT
45863	2534	10	simplest	simple	JJS
45863	2534	11	way	way	NN
45863	2534	12	of	of	IN
45863	2534	13	baking	baking	NN
45863	2534	14	fish	fish	NN
45863	2534	15	,	,	,
45863	2534	16	is	be	VBZ
45863	2534	17	very	very	RB
45863	2534	18	good	good	JJ
45863	2534	19	.	.	.
45863	2535	1	Spread	spread	VB
45863	2535	2	little	little	JJ
45863	2535	3	pieces	piece	NNS
45863	2535	4	of	of	IN
45863	2535	5	bread	bread	NN
45863	2535	6	,	,	,
45863	2535	7	with	with	IN
45863	2535	8	butter	butter	NN
45863	2535	9	;	;	:
45863	2535	10	pepper	pepper	NN
45863	2535	11	and	and	CC
45863	2535	12	salt	salt	VB
45863	2535	13	them	-PRON-	PRP
45863	2535	14	,	,	,
45863	2535	15	and	and	CC
45863	2535	16	lay	lie	VBD
45863	2535	17	them	-PRON-	PRP
45863	2535	18	inside	inside	IN
45863	2535	19	the	the	DT
45863	2535	20	fish	fish	NN
45863	2535	21	.	.	.
45863	2536	1	Then	then	RB
45863	2536	2	take	take	VB
45863	2536	3	a	a	DT
45863	2536	4	needle	needle	NN
45863	2536	5	and	and	CC
45863	2536	6	thread	thread	NN
45863	2536	7	and	and	CC
45863	2536	8	sew	sew	VB
45863	2536	9	it	-PRON-	PRP
45863	2536	10	up	up	RP
45863	2536	11	.	.	.
45863	2537	1	Put	put	VB
45863	2537	2	a	a	DT
45863	2537	3	small	small	JJ
45863	2537	4	skewer	skewer	NN
45863	2537	5	through	through	IN
45863	2537	6	the	the	DT
45863	2537	7	lip	lip	NN
45863	2537	8	and	and	CC
45863	2537	9	tail	tail	NN
45863	2537	10	,	,	,
45863	2537	11	and	and	CC
45863	2537	12	fasten	fasten	VB
45863	2537	13	them	-PRON-	PRP
45863	2537	14	together	together	RB
45863	2537	15	with	with	IN
45863	2537	16	a	a	DT
45863	2537	17	piece	piece	NN
45863	2537	18	of	of	IN
45863	2537	19	twine	twine	NN
45863	2537	20	.	.	.
45863	2538	1	Lay	lay	VB
45863	2538	2	it	-PRON-	PRP
45863	2538	3	into	into	IN
45863	2538	4	a	a	DT
45863	2538	5	dish	dish	NN
45863	2538	6	,	,	,
45863	2538	7	in	in	IN
45863	2538	8	which	which	WDT
45863	2538	9	it	-PRON-	PRP
45863	2538	10	may	may	MD
45863	2538	11	be	be	VB
45863	2538	12	served	serve	VBN
45863	2538	13	,	,	,
45863	2538	14	put	put	VB
45863	2538	15	two	two	CD
45863	2538	16	or	or	CC
45863	2538	17	three	three	CD
45863	2538	18	thin	thin	JJ
45863	2538	19	slices	slice	NNS
45863	2538	20	of	of	IN
45863	2538	21	salt	salt	NN
45863	2538	22	pork	pork	NN
45863	2538	23	upon	upon	IN
45863	2538	24	it	-PRON-	PRP
45863	2538	25	,	,	,
45863	2538	26	sprinkle	sprinkle	VB
45863	2538	27	salt	salt	NN
45863	2538	28	over	over	IN
45863	2538	29	it	-PRON-	PRP
45863	2538	30	,	,	,
45863	2538	31	and	and	CC
45863	2538	32	flour	flour	VB
45863	2538	33	it	-PRON-	PRP
45863	2538	34	well	well	RB
45863	2538	35	.	.	.
45863	2539	1	Baste	baste	IN
45863	2539	2	it	-PRON-	PRP
45863	2539	3	several	several	JJ
45863	2539	4	times	time	NNS
45863	2539	5	with	with	IN
45863	2539	6	the	the	DT
45863	2539	7	liquor	liquor	NN
45863	2539	8	which	which	WDT
45863	2539	9	cooks	cook	VBZ
45863	2539	10	out	out	IN
45863	2539	11	of	of	IN
45863	2539	12	it	-PRON-	PRP
45863	2539	13	.	.	.
45863	2540	1	A	a	DT
45863	2540	2	fish	fish	NN
45863	2540	3	weighing	weigh	VBG
45863	2540	4	four	four	CD
45863	2540	5	pounds	pound	NNS
45863	2540	6	will	will	MD
45863	2540	7	cook	cook	VB
45863	2540	8	in	in	IN
45863	2540	9	an	an	DT
45863	2540	10	hour	hour	NN
45863	2540	11	.	.	.
45863	2541	1	=	=	NFP
45863	2541	2	To	to	TO
45863	2541	3	make	make	VB
45863	2541	4	a	a	DT
45863	2541	5	richer	rich	JJR
45863	2541	6	dish.=	dish.=	CD
45863	2541	7	Chop	Chop	NNP
45863	2541	8	fine	fine	NN
45863	2541	9	a	a	DT
45863	2541	10	half	half	NN
45863	2541	11	a	a	DT
45863	2541	12	teacupful	teacupful	JJ
45863	2541	13	of	of	IN
45863	2541	14	fat	fat	JJ
45863	2541	15	ham	ham	NN
45863	2541	16	;	;	:
45863	2541	17	add	add	VB
45863	2541	18	a	a	DT
45863	2541	19	large	large	JJ
45863	2541	20	spoonful	spoonful	NN
45863	2541	21	of	of	IN
45863	2541	22	butter	butter	NN
45863	2541	23	,	,	,
45863	2541	24	some	some	DT
45863	2541	25	parsley	parsley	NN
45863	2541	26	,	,	,
45863	2541	27	thyme	thyme	NNS
45863	2541	28	,	,	,
45863	2541	29	marjoram	marjoram	NNP
45863	2541	30	,	,	,
45863	2541	31	a	a	DT
45863	2541	32	little	little	JJ
45863	2541	33	salt	salt	NN
45863	2541	34	,	,	,
45863	2541	35	nutmeg	nutmeg	NNP
45863	2541	36	,	,	,
45863	2541	37	and	and	CC
45863	2541	38	pepper	pepper	NN
45863	2541	39	.	.	.
45863	2542	1	If	if	IN
45863	2542	2	you	-PRON-	PRP
45863	2542	3	have	have	VBP
45863	2542	4	oysters	oyster	NNS
45863	2542	5	,	,	,
45863	2542	6	add	add	VB
45863	2542	7	a	a	DT
45863	2542	8	few	few	JJ
45863	2542	9	.	.	.
45863	2543	1	Beat	beat	VB
45863	2543	2	two	two	CD
45863	2543	3	eggs	egg	NNS
45863	2543	4	,	,	,
45863	2543	5	and	and	CC
45863	2543	6	put	put	VBD
45863	2543	7	all	all	RB
45863	2543	8	together	together	RB
45863	2543	9	with	with	IN
45863	2543	10	fine	fine	JJ
45863	2543	11	bread	bread	NN
45863	2543	12	crumbs	crumb	VBZ
45863	2543	13	enough	enough	RB
45863	2543	14	to	to	TO
45863	2543	15	compound	compound	VB
45863	2543	16	them	-PRON-	PRP
45863	2543	17	.	.	.
45863	2544	1	With	with	IN
45863	2544	2	this	this	DT
45863	2544	3	,	,	,
45863	2544	4	stuff	stuff	VB
45863	2544	5	the	the	DT
45863	2544	6	fish	fish	NN
45863	2544	7	,	,	,
45863	2544	8	which	which	WDT
45863	2544	9	should	should	MD
45863	2544	10	be	be	VB
45863	2544	11	floured	flour	VBN
45863	2544	12	thick	thick	JJ
45863	2544	13	,	,	,
45863	2544	14	and	and	CC
45863	2544	15	wind	wind	VB
45863	2544	16	a	a	DT
45863	2544	17	string	string	NN
45863	2544	18	around	around	IN
45863	2544	19	it	-PRON-	PRP
45863	2544	20	to	to	TO
45863	2544	21	keep	keep	VB
45863	2544	22	it	-PRON-	PRP
45863	2544	23	together	together	RB
45863	2544	24	,	,	,
45863	2544	25	or	or	CC
45863	2544	26	else	else	RB
45863	2544	27	sew	sew	VB
45863	2544	28	it	-PRON-	PRP
45863	2544	29	up	up	RP
45863	2544	30	.	.	.
45863	2545	1	Fasten	fasten	RB
45863	2545	2	the	the	DT
45863	2545	3	head	head	NN
45863	2545	4	and	and	CC
45863	2545	5	tail	tail	VB
45863	2545	6	together	together	RB
45863	2545	7	with	with	IN
45863	2545	8	a	a	DT
45863	2545	9	skewer	skewer	NN
45863	2545	10	.	.	.
45863	2546	1	Bake	bake	VB
45863	2546	2	it	-PRON-	PRP
45863	2546	3	in	in	IN
45863	2546	4	a	a	DT
45863	2546	5	stove	stove	NN
45863	2546	6	an	an	DT
45863	2546	7	hour	hour	NN
45863	2546	8	.	.	.
45863	2547	1	Baste	baste	IN
45863	2547	2	it	-PRON-	PRP
45863	2547	3	with	with	IN
45863	2547	4	butter	butter	NN
45863	2547	5	.	.	.
45863	2548	1	=	=	NFP
45863	2548	2	To	to	IN
45863	2548	3	Fry	Fry	NNP
45863	2548	4	Cod	cod	VB
45863	2548	5	(	(	-LRB-
45863	2548	6	or	or	CC
45863	2548	7	other	other	JJ
45863	2548	8	Fish).=	Fish).=	NNP
45863	2548	9	After	after	IN
45863	2548	10	it	-PRON-	PRP
45863	2548	11	has	have	VBZ
45863	2548	12	been	be	VBN
45863	2548	13	cleansed	cleanse	VBN
45863	2548	14	,	,	,
45863	2548	15	cut	cut	VB
45863	2548	16	it	-PRON-	PRP
45863	2548	17	into	into	IN
45863	2548	18	pieces	piece	NNS
45863	2548	19	of	of	IN
45863	2548	20	the	the	DT
45863	2548	21	proper	proper	JJ
45863	2548	22	size	size	NN
45863	2548	23	,	,	,
45863	2548	24	and	and	CC
45863	2548	25	lay	lie	VBD
45863	2548	26	them	-PRON-	PRP
45863	2548	27	in	in	IN
45863	2548	28	a	a	DT
45863	2548	29	cloth	cloth	NN
45863	2548	30	in	in	IN
45863	2548	31	order	order	NN
45863	2548	32	to	to	TO
45863	2548	33	dry	dry	VB
45863	2548	34	them	-PRON-	PRP
45863	2548	35	.	.	.
45863	2549	1	Fry	fry	CD
45863	2549	2	four	four	CD
45863	2549	3	or	or	CC
45863	2549	4	five	five	CD
45863	2549	5	slices	slice	NNS
45863	2549	6	of	of	IN
45863	2549	7	salt	salt	NN
45863	2549	8	pork	pork	NN
45863	2549	9	,	,	,
45863	2549	10	or	or	CC
45863	2549	11	use	use	VBP
45863	2549	12	instead	instead	RB
45863	2549	13	,	,	,
45863	2549	14	lard	lard	NN
45863	2549	15	or	or	CC
45863	2549	16	nice	nice	JJ
45863	2549	17	beef	beef	NN
45863	2549	18	drippings	dripping	NNS
45863	2549	19	;	;	:
45863	2549	20	but	but	CC
45863	2549	21	pork	pork	NN
45863	2549	22	is	be	VBZ
45863	2549	23	preferable	preferable	JJ
45863	2549	24	.	.	.
45863	2550	1	When	when	WRB
45863	2550	2	the	the	DT
45863	2550	3	slices	slice	NNS
45863	2550	4	are	be	VBP
45863	2550	5	fried	fry	VBN
45863	2550	6	crisp	crisp	RB
45863	2550	7	,	,	,
45863	2550	8	take	take	VB
45863	2550	9	them	-PRON-	PRP
45863	2550	10	out	out	RP
45863	2550	11	,	,	,
45863	2550	12	dip	dip	VB
45863	2550	13	the	the	DT
45863	2550	14	pieces	piece	NNS
45863	2550	15	of	of	IN
45863	2550	16	fish	fish	NN
45863	2550	17	in	in	IN
45863	2550	18	a	a	DT
45863	2550	19	plate	plate	NN
45863	2550	20	of	of	IN
45863	2550	21	fine	fine	JJ
45863	2550	22	Indian	indian	JJ
45863	2550	23	meal	meal	NN
45863	2550	24	,	,	,
45863	2550	25	and	and	CC
45863	2550	26	lay	lie	VBD
45863	2550	27	them	-PRON-	PRP
45863	2550	28	into	into	IN
45863	2550	29	the	the	DT
45863	2550	30	spider	spider	NN
45863	2550	31	.	.	.
45863	2551	1	Fry	fry	PRP
45863	2551	2	them	-PRON-	PRP
45863	2551	3	brown	brown	VBP
45863	2551	4	.	.	.
45863	2552	1	When	when	WRB
45863	2552	2	the	the	DT
45863	2552	3	fish	fish	NN
45863	2552	4	is	be	VBZ
45863	2552	5	done	do	VBN
45863	2552	6	,	,	,
45863	2552	7	lay	lay	VB
45863	2552	8	it	-PRON-	PRP
45863	2552	9	with	with	IN
45863	2552	10	the	the	DT
45863	2552	11	pork	pork	NN
45863	2552	12	into	into	IN
45863	2552	13	a	a	DT
45863	2552	14	hot	hot	JJ
45863	2552	15	dish	dish	NN
45863	2552	16	.	.	.
45863	2553	1	Pour	pour	VB
45863	2553	2	a	a	DT
45863	2553	3	little	little	JJ
45863	2553	4	water	water	NN
45863	2553	5	into	into	IN
45863	2553	6	the	the	DT
45863	2553	7	spider	spider	NN
45863	2553	8	,	,	,
45863	2553	9	boil	boil	VB
45863	2553	10	it	-PRON-	PRP
45863	2553	11	up	up	RP
45863	2553	12	,	,	,
45863	2553	13	dredge	dredge	NN
45863	2553	14	in	in	IN
45863	2553	15	browned	brown	VBN
45863	2553	16	flour	flour	NN
45863	2553	17	,	,	,
45863	2553	18	and	and	CC
45863	2553	19	pour	pour	VB
45863	2553	20	the	the	DT
45863	2553	21	whole	whole	NN
45863	2553	22	over	over	IN
45863	2553	23	the	the	DT
45863	2553	24	fish	fish	NN
45863	2553	25	.	.	.
45863	2554	1	=	=	NFP
45863	2554	2	To	to	TO
45863	2554	3	make	make	VB
45863	2554	4	a	a	DT
45863	2554	5	Chowder.=	Chowder.=	NNP
45863	2554	6	Fry	fry	NN
45863	2554	7	three	three	CD
45863	2554	8	slices	slice	NNS
45863	2554	9	of	of	IN
45863	2554	10	salt	salt	NN
45863	2554	11	pork	pork	NN
45863	2554	12	,	,	,
45863	2554	13	crisp	crisp	NNP
45863	2554	14	,	,	,
45863	2554	15	in	in	IN
45863	2554	16	a	a	DT
45863	2554	17	deep	deep	JJ
45863	2554	18	kettle	kettle	NN
45863	2554	19	;	;	:
45863	2554	20	take	take	VB
45863	2554	21	them	-PRON-	PRP
45863	2554	22	out	out	RP
45863	2554	23	and	and	CC
45863	2554	24	lay	lie	VBD
45863	2554	25	in	in	IN
45863	2554	26	slices	slice	NNS
45863	2554	27	of	of	IN
45863	2554	28	potatoes	potato	NNS
45863	2554	29	;	;	:
45863	2554	30	flour	flour	NN
45863	2554	31	and	and	CC
45863	2554	32	pepper	pepper	VB
45863	2554	33	them	-PRON-	PRP
45863	2554	34	;	;	:
45863	2554	35	then	then	RB
45863	2554	36	lay	lie	VBD
45863	2554	37	in	in	IN
45863	2554	38	slices	slice	NNS
45863	2554	39	of	of	IN
45863	2554	40	cod	cod	NN
45863	2554	41	or	or	CC
45863	2554	42	haddock	haddock	NN
45863	2554	43	,	,	,
45863	2554	44	which	which	WDT
45863	2554	45	must	must	MD
45863	2554	46	also	also	RB
45863	2554	47	be	be	VB
45863	2554	48	floured	flour	VBN
45863	2554	49	and	and	CC
45863	2554	50	peppered	pepper	VBN
45863	2554	51	.	.	.
45863	2555	1	Put	put	VB
45863	2555	2	in	in	IN
45863	2555	3	alternate	alternate	JJ
45863	2555	4	layers	layer	NNS
45863	2555	5	of	of	IN
45863	2555	6	potatoes	potato	NNS
45863	2555	7	and	and	CC
45863	2555	8	fish	fish	NN
45863	2555	9	,	,	,
45863	2555	10	with	with	IN
45863	2555	11	flour	flour	NN
45863	2555	12	,	,	,
45863	2555	13	salt	salt	NN
45863	2555	14	,	,	,
45863	2555	15	and	and	CC
45863	2555	16	pepper	pepper	NN
45863	2555	17	,	,	,
45863	2555	18	till	till	IN
45863	2555	19	it	-PRON-	PRP
45863	2555	20	is	be	VBZ
45863	2555	21	all	all	DT
45863	2555	22	laid	lay	VBN
45863	2555	23	in	in	RP
45863	2555	24	.	.	.
45863	2556	1	Pour	pour	VB
45863	2556	2	over	over	IN
45863	2556	3	it	-PRON-	PRP
45863	2556	4	boiling	boil	VBG
45863	2556	5	water	water	NN
45863	2556	6	enough	enough	RB
45863	2556	7	almost	almost	RB
45863	2556	8	to	to	TO
45863	2556	9	cover	cover	VB
45863	2556	10	it	-PRON-	PRP
45863	2556	11	.	.	.
45863	2557	1	When	when	WRB
45863	2557	2	it	-PRON-	PRP
45863	2557	3	boils	boil	VBZ
45863	2557	4	up	up	RP
45863	2557	5	,	,	,
45863	2557	6	dredge	dredge	VB
45863	2557	7	in	in	IN
45863	2557	8	more	more	JJR
45863	2557	9	flour	flour	NN
45863	2557	10	.	.	.
45863	2558	1	Dip	dip	VB
45863	2558	2	a	a	DT
45863	2558	3	few	few	JJ
45863	2558	4	crackers	cracker	NNS
45863	2558	5	in	in	IN
45863	2558	6	cold	cold	JJ
45863	2558	7	water	water	NN
45863	2558	8	and	and	CC
45863	2558	9	lay	lie	VBD
45863	2558	10	over	over	IN
45863	2558	11	the	the	DT
45863	2558	12	top	top	NN
45863	2558	13	,	,	,
45863	2558	14	and	and	CC
45863	2558	15	cover	cover	VB
45863	2558	16	the	the	DT
45863	2558	17	kettle	kettle	NN
45863	2558	18	close	close	JJ
45863	2558	19	.	.	.
45863	2559	1	Boil	boil	VB
45863	2559	2	it	-PRON-	PRP
45863	2559	3	three	three	CD
45863	2559	4	quarters	quarter	NNS
45863	2559	5	of	of	IN
45863	2559	6	an	an	DT
45863	2559	7	hour	hour	NN
45863	2559	8	.	.	.
45863	2560	1	Use	use	VB
45863	2560	2	ship	ship	NN
45863	2560	3	bread	bread	NN
45863	2560	4	,	,	,
45863	2560	5	if	if	IN
45863	2560	6	it	-PRON-	PRP
45863	2560	7	is	be	VBZ
45863	2560	8	preferred	prefer	VBN
45863	2560	9	.	.	.
45863	2561	1	Some	some	DT
45863	2561	2	people	people	NNS
45863	2561	3	add	add	VBP
45863	2561	4	a	a	DT
45863	2561	5	cup	cup	NN
45863	2561	6	of	of	IN
45863	2561	7	milk	milk	NN
45863	2561	8	just	just	RB
45863	2561	9	before	before	IN
45863	2561	10	it	-PRON-	PRP
45863	2561	11	is	be	VBZ
45863	2561	12	served	serve	VBN
45863	2561	13	.	.	.
45863	2562	1	Add	add	VB
45863	2562	2	part	part	NN
45863	2562	3	of	of	IN
45863	2562	4	a	a	DT
45863	2562	5	fresh	fresh	JJ
45863	2562	6	lemon	lemon	NN
45863	2562	7	,	,	,
45863	2562	8	if	if	IN
45863	2562	9	you	-PRON-	PRP
45863	2562	10	like	like	VBP
45863	2562	11	.	.	.
45863	2563	1	=	=	NFP
45863	2563	2	Another	another	DT
45863	2563	3	Way.=	Way.=	NNP
45863	2563	4	Fry	Fry	NNP
45863	2563	5	three	three	CD
45863	2563	6	or	or	CC
45863	2563	7	four	four	CD
45863	2563	8	slices	slice	NNS
45863	2563	9	of	of	IN
45863	2563	10	salt	salt	NN
45863	2563	11	pork	pork	NN
45863	2563	12	,	,	,
45863	2563	13	soak	soak	VB
45863	2563	14	a	a	DT
45863	2563	15	dozen	dozen	NN
45863	2563	16	hard	hard	JJ
45863	2563	17	crackers	cracker	NNS
45863	2563	18	,	,	,
45863	2563	19	cut	cut	VBD
45863	2563	20	up	up	RP
45863	2563	21	four	four	CD
45863	2563	22	or	or	CC
45863	2563	23	five	five	CD
45863	2563	24	onions	onion	NNS
45863	2563	25	.	.	.
45863	2564	1	When	when	WRB
45863	2564	2	the	the	DT
45863	2564	3	pork	pork	NN
45863	2564	4	is	be	VBZ
45863	2564	5	fried	fry	VBN
45863	2564	6	brown	brown	JJ
45863	2564	7	take	take	VB
45863	2564	8	it	-PRON-	PRP
45863	2564	9	out	out	RP
45863	2564	10	,	,	,
45863	2564	11	and	and	CC
45863	2564	12	lay	lie	VBD
45863	2564	13	in	in	IN
45863	2564	14	half	half	NN
45863	2564	15	of	of	IN
45863	2564	16	the	the	DT
45863	2564	17	crackers	cracker	NNS
45863	2564	18	,	,	,
45863	2564	19	and	and	CC
45863	2564	20	half	half	PDT
45863	2564	21	the	the	DT
45863	2564	22	onions	onion	NNS
45863	2564	23	.	.	.
45863	2565	1	Cut	cut	VB
45863	2565	2	up	up	RP
45863	2565	3	the	the	DT
45863	2565	4	cod	cod	NN
45863	2565	5	,	,	,
45863	2565	6	and	and	CC
45863	2565	7	lay	lie	VBD
45863	2565	8	the	the	DT
45863	2565	9	pieces	piece	NNS
45863	2565	10	next	next	RB
45863	2565	11	,	,	,
45863	2565	12	then	then	RB
45863	2565	13	the	the	DT
45863	2565	14	rest	rest	NN
45863	2565	15	of	of	IN
45863	2565	16	the	the	DT
45863	2565	17	crackers	cracker	NNS
45863	2565	18	and	and	CC
45863	2565	19	onions	onion	NNS
45863	2565	20	,	,	,
45863	2565	21	season	season	VB
45863	2565	22	it	-PRON-	PRP
45863	2565	23	with	with	IN
45863	2565	24	pepper	pepper	NN
45863	2565	25	and	and	CC
45863	2565	26	salt	salt	NN
45863	2565	27	,	,	,
45863	2565	28	pour	pour	NN
45863	2565	29	boiling	boiling	NN
45863	2565	30	water	water	NN
45863	2565	31	enough	enough	RB
45863	2565	32	into	into	IN
45863	2565	33	the	the	DT
45863	2565	34	kettle	kettle	NN
45863	2565	35	to	to	TO
45863	2565	36	cover	cover	VB
45863	2565	37	the	the	DT
45863	2565	38	whole	whole	NN
45863	2565	39	.	.	.
45863	2566	1	Let	let	VB
45863	2566	2	it	-PRON-	PRP
45863	2566	3	stew	stew	VB
45863	2566	4	moderately	moderately	RB
45863	2566	5	an	an	DT
45863	2566	6	hour	hour	NN
45863	2566	7	.	.	.
45863	2567	1	The	the	DT
45863	2567	2	fish	fish	NN
45863	2567	3	should	should	MD
45863	2567	4	be	be	VB
45863	2567	5	fresh	fresh	JJ
45863	2567	6	from	from	IN
45863	2567	7	the	the	DT
45863	2567	8	water	water	NN
45863	2567	9	.	.	.
45863	2568	1	Cod	Cod	NNP
45863	2568	2	's	's	POS
45863	2568	3	heads	head	NNS
45863	2568	4	and	and	CC
45863	2568	5	sound	sound	JJ
45863	2568	6	bones	bone	NNS
45863	2568	7	make	make	VBP
45863	2568	8	the	the	DT
45863	2568	9	richest	rich	JJS
45863	2568	10	chowder	chowder	NN
45863	2568	11	.	.	.
45863	2569	1	=	=	NFP
45863	2569	2	To	to	IN
45863	2569	3	Boil	Boil	NNP
45863	2569	4	Salt	Salt	NNP
45863	2569	5	Cod.=	Cod.=	NNP
45863	2569	6	Lay	Lay	NNP
45863	2569	7	a	a	DT
45863	2569	8	piece	piece	NN
45863	2569	9	of	of	IN
45863	2569	10	salt	salt	NN
45863	2569	11	fish	fish	NN
45863	2569	12	into	into	IN
45863	2569	13	the	the	DT
45863	2569	14	cellar	cellar	NN
45863	2569	15	a	a	DT
45863	2569	16	few	few	JJ
45863	2569	17	days	day	NNS
45863	2569	18	before	before	IN
45863	2569	19	it	-PRON-	PRP
45863	2569	20	is	be	VBZ
45863	2569	21	to	to	TO
45863	2569	22	be	be	VB
45863	2569	23	cooked	cook	VBN
45863	2569	24	,	,	,
45863	2569	25	that	that	IN
45863	2569	26	it	-PRON-	PRP
45863	2569	27	may	may	MD
45863	2569	28	become	become	VB
45863	2569	29	softened	soften	VBN
45863	2569	30	by	by	IN
45863	2569	31	the	the	DT
45863	2569	32	dampness	dampness	NN
45863	2569	33	.	.	.
45863	2570	1	The	the	DT
45863	2570	2	afternoon	afternoon	NN
45863	2570	3	before	before	IN
45863	2570	4	it	-PRON-	PRP
45863	2570	5	is	be	VBZ
45863	2570	6	to	to	TO
45863	2570	7	be	be	VB
45863	2570	8	boiled	boil	VBN
45863	2570	9	,	,	,
45863	2570	10	wash	wash	VB
45863	2570	11	it	-PRON-	PRP
45863	2570	12	carefully	carefully	RB
45863	2570	13	in	in	IN
45863	2570	14	several	several	JJ
45863	2570	15	waters	water	NNS
45863	2570	16	.	.	.
45863	2571	1	It	-PRON-	PRP
45863	2571	2	is	be	VBZ
45863	2571	3	well	well	JJ
45863	2571	4	to	to	TO
45863	2571	5	keep	keep	VB
45863	2571	6	a	a	DT
45863	2571	7	brush	brush	NN
45863	2571	8	on	on	IN
45863	2571	9	purpose	purpose	NN
45863	2571	10	to	to	TO
45863	2571	11	cleanse	cleanse	VB
45863	2571	12	salt	salt	NN
45863	2571	13	fish	fish	NN
45863	2571	14	,	,	,
45863	2571	15	and	and	CC
45863	2571	16	use	use	VB
45863	2571	17	it	-PRON-	PRP
45863	2571	18	repeatedly	repeatedly	RB
45863	2571	19	while	while	IN
45863	2571	20	it	-PRON-	PRP
45863	2571	21	is	be	VBZ
45863	2571	22	soaking	soak	VBG
45863	2571	23	.	.	.
45863	2572	1	Leave	leave	VB
45863	2572	2	it	-PRON-	PRP
45863	2572	3	in	in	IN
45863	2572	4	water	water	NN
45863	2572	5	till	till	IN
45863	2572	6	morning	morning	NN
45863	2572	7	,	,	,
45863	2572	8	and	and	CC
45863	2572	9	then	then	RB
45863	2572	10	put	put	VB
45863	2572	11	it	-PRON-	PRP
45863	2572	12	into	into	IN
45863	2572	13	a	a	DT
45863	2572	14	kettle	kettle	NN
45863	2572	15	,	,	,
45863	2572	16	and	and	CC
45863	2572	17	set	set	VBD
45863	2572	18	it	-PRON-	PRP
45863	2572	19	where	where	WRB
45863	2572	20	it	-PRON-	PRP
45863	2572	21	will	will	MD
45863	2572	22	keep	keep	VB
45863	2572	23	warm	warm	JJ
45863	2572	24	,	,	,
45863	2572	25	and	and	CC
45863	2572	26	at	at	IN
45863	2572	27	length	length	NN
45863	2572	28	simmer	simmer	NN
45863	2572	29	,	,	,
45863	2572	30	but	but	CC
45863	2572	31	not	not	RB
45863	2572	32	boil	boil	VB
45863	2572	33	.	.	.
45863	2573	1	Eat	eat	VB
45863	2573	2	it	-PRON-	PRP
45863	2573	3	with	with	IN
45863	2573	4	beets	beet	NNS
45863	2573	5	and	and	CC
45863	2573	6	potatoes	potato	NNS
45863	2573	7	,	,	,
45863	2573	8	and	and	CC
45863	2573	9	drawn	draw	VBN
45863	2573	10	butter	butter	NN
45863	2573	11	;	;	:
45863	2573	12	or	or	CC
45863	2573	13	with	with	IN
45863	2573	14	pork	pork	NN
45863	2573	15	scraps	scrap	NNS
45863	2573	16	if	if	IN
45863	2573	17	you	-PRON-	PRP
45863	2573	18	prefer	prefer	VBP
45863	2573	19	.	.	.
45863	2574	1	_	_	NNP
45863	2574	2	To	to	TO
45863	2574	3	prepare	prepare	VB
45863	2574	4	the	the	DT
45863	2574	5	Scraps	Scraps	NNP
45863	2574	6	.	.	.
45863	2574	7	_	_	NNP
45863	2574	8	Cut	Cut	NNP
45863	2574	9	salt	salt	NN
45863	2574	10	pork	pork	NN
45863	2574	11	into	into	IN
45863	2574	12	very	very	RB
45863	2574	13	small	small	JJ
45863	2574	14	square	square	JJ
45863	2574	15	pieces	piece	NNS
45863	2574	16	,	,	,
45863	2574	17	put	put	VBD
45863	2574	18	them	-PRON-	PRP
45863	2574	19	in	in	IN
45863	2574	20	a	a	DT
45863	2574	21	saucepan	saucepan	NN
45863	2574	22	,	,	,
45863	2574	23	and	and	CC
45863	2574	24	cook	cook	VB
45863	2574	25	them	-PRON-	PRP
45863	2574	26	till	till	IN
45863	2574	27	they	-PRON-	PRP
45863	2574	28	are	be	VBP
45863	2574	29	crisped	crisp	VBN
45863	2574	30	.	.	.
45863	2575	1	A	a	DT
45863	2575	2	quarter	quarter	NN
45863	2575	3	of	of	IN
45863	2575	4	a	a	DT
45863	2575	5	pound	pound	NN
45863	2575	6	of	of	IN
45863	2575	7	pork	pork	NN
45863	2575	8	will	will	MD
45863	2575	9	be	be	VB
45863	2575	10	enough	enough	JJ
45863	2575	11	for	for	IN
45863	2575	12	a	a	DT
45863	2575	13	family	family	NN
45863	2575	14	of	of	IN
45863	2575	15	five	five	CD
45863	2575	16	,	,	,
45863	2575	17	and	and	CC
45863	2575	18	it	-PRON-	PRP
45863	2575	19	will	will	MD
45863	2575	20	take	take	VB
45863	2575	21	half	half	PDT
45863	2575	22	an	an	DT
45863	2575	23	hour	hour	NN
45863	2575	24	to	to	TO
45863	2575	25	fry	fry	VB
45863	2575	26	it	-PRON-	PRP
45863	2575	27	enough	enough	RB
45863	2575	28	.	.	.
45863	2576	1	There	there	EX
45863	2576	2	is	be	VBZ
45863	2576	3	a	a	DT
45863	2576	4	great	great	JJ
45863	2576	5	difference	difference	NN
45863	2576	6	in	in	IN
45863	2576	7	the	the	DT
45863	2576	8	quality	quality	NN
45863	2576	9	of	of	IN
45863	2576	10	salt	salt	NN
45863	2576	11	fish	fish	NN
45863	2576	12	.	.	.
45863	2577	1	The	the	DT
45863	2577	2	Dun	Dun	NNP
45863	2577	3	is	be	VBZ
45863	2577	4	considered	consider	VBN
45863	2577	5	best	good	JJS
45863	2577	6	.	.	.
45863	2578	1	=	=	NFP
45863	2578	2	Minced	Minced	NNP
45863	2578	3	Salt	Salt	NNP
45863	2578	4	Fish.=	Fish.=	NNP
45863	2578	5	Pick	pick	VB
45863	2578	6	out	out	RP
45863	2578	7	all	all	PDT
45863	2578	8	the	the	DT
45863	2578	9	bones	bone	NNS
45863	2578	10	and	and	CC
45863	2578	11	bits	bit	NNS
45863	2578	12	of	of	IN
45863	2578	13	skin	skin	NN
45863	2578	14	the	the	DT
45863	2578	15	day	day	NN
45863	2578	16	that	that	IN
45863	2578	17	the	the	DT
45863	2578	18	fish	fish	NN
45863	2578	19	is	be	VBZ
45863	2578	20	boiled	boil	VBN
45863	2578	21	,	,	,
45863	2578	22	as	as	IN
45863	2578	23	it	-PRON-	PRP
45863	2578	24	is	be	VBZ
45863	2578	25	most	most	RBS
45863	2578	26	easily	easily	RB
45863	2578	27	done	do	VBN
45863	2578	28	while	while	IN
45863	2578	29	it	-PRON-	PRP
45863	2578	30	is	be	VBZ
45863	2578	31	warm	warm	JJ
45863	2578	32	.	.	.
45863	2579	1	Next	next	JJ
45863	2579	2	day	day	NN
45863	2579	3	chop	chop	NN
45863	2579	4	it	-PRON-	PRP
45863	2579	5	fine	fine	RB
45863	2579	6	,	,	,
45863	2579	7	and	and	CC
45863	2579	8	also	also	RB
45863	2579	9	all	all	PDT
45863	2579	10	the	the	DT
45863	2579	11	potatoes	potato	NNS
45863	2579	12	left	leave	VBN
45863	2579	13	of	of	IN
45863	2579	14	the	the	DT
45863	2579	15	previous	previous	JJ
45863	2579	16	dinner	dinner	NN
45863	2579	17	;	;	:
45863	2579	18	they	-PRON-	PRP
45863	2579	19	are	be	VBP
45863	2579	20	better	well	JJR
45863	2579	21	for	for	IN
45863	2579	22	this	this	DT
45863	2579	23	purpose	purpose	NN
45863	2579	24	than	than	IN
45863	2579	25	those	those	DT
45863	2579	26	that	that	WDT
45863	2579	27	are	be	VBP
45863	2579	28	just	just	RB
45863	2579	29	boiled	boil	VBN
45863	2579	30	.	.	.
45863	2580	1	Lay	Lay	NNP
45863	2580	2	three	three	CD
45863	2580	3	or	or	CC
45863	2580	4	four	four	CD
45863	2580	5	slices	slice	NNS
45863	2580	6	of	of	IN
45863	2580	7	salt	salt	NN
45863	2580	8	pork	pork	NN
45863	2580	9	into	into	IN
45863	2580	10	a	a	DT
45863	2580	11	spider	spider	NN
45863	2580	12	,	,	,
45863	2580	13	and	and	CC
45863	2580	14	fry	fry	VB
45863	2580	15	till	till	IN
45863	2580	16	they	-PRON-	PRP
45863	2580	17	are	be	VBP
45863	2580	18	crisped	crisp	VBN
45863	2580	19	;	;	:
45863	2580	20	take	take	VB
45863	2580	21	them	-PRON-	PRP
45863	2580	22	out	out	RP
45863	2580	23	,	,	,
45863	2580	24	and	and	CC
45863	2580	25	put	put	VBD
45863	2580	26	the	the	DT
45863	2580	27	chopped	chop	VBN
45863	2580	28	fish	fish	NN
45863	2580	29	and	and	CC
45863	2580	30	potato	potato	NN
45863	2580	31	into	into	IN
45863	2580	32	the	the	DT
45863	2580	33	middle	middle	NN
45863	2580	34	,	,	,
45863	2580	35	and	and	CC
45863	2580	36	press	press	VB
45863	2580	37	it	-PRON-	PRP
45863	2580	38	out	out	RP
45863	2580	39	equally	equally	RB
45863	2580	40	,	,	,
45863	2580	41	so	so	IN
45863	2580	42	that	that	IN
45863	2580	43	the	the	DT
45863	2580	44	fat	fat	NN
45863	2580	45	will	will	MD
45863	2580	46	be	be	VB
45863	2580	47	at	at	IN
45863	2580	48	the	the	DT
45863	2580	49	sides	side	NNS
45863	2580	50	.	.	.
45863	2581	1	Cover	cover	VB
45863	2581	2	it	-PRON-	PRP
45863	2581	3	close	close	RB
45863	2581	4	;	;	:
45863	2581	5	after	after	IN
45863	2581	6	about	about	RB
45863	2581	7	five	five	CD
45863	2581	8	minutes	minute	NNS
45863	2581	9	put	put	VBN
45863	2581	10	into	into	IN
45863	2581	11	the	the	DT
45863	2581	12	centre	centre	NN
45863	2581	13	a	a	DT
45863	2581	14	gill	gill	NN
45863	2581	15	of	of	IN
45863	2581	16	milk	milk	NN
45863	2581	17	,	,	,
45863	2581	18	and	and	CC
45863	2581	19	cover	cover	VB
45863	2581	20	it	-PRON-	PRP
45863	2581	21	again	again	RB
45863	2581	22	.	.	.
45863	2582	1	In	in	IN
45863	2582	2	a	a	DT
45863	2582	3	few	few	JJ
45863	2582	4	minutes	minute	NNS
45863	2582	5	more	more	RBR
45863	2582	6	stir	stir	VBP
45863	2582	7	it	-PRON-	PRP
45863	2582	8	,	,	,
45863	2582	9	but	but	CC
45863	2582	10	so	so	RB
45863	2582	11	carefully	carefully	RB
45863	2582	12	as	as	IN
45863	2582	13	not	not	RB
45863	2582	14	to	to	TO
45863	2582	15	disturb	disturb	VB
45863	2582	16	the	the	DT
45863	2582	17	sides	side	NNS
45863	2582	18	and	and	CC
45863	2582	19	bottom	bottom	NN
45863	2582	20	,	,	,
45863	2582	21	else	else	RB
45863	2582	22	a	a	DT
45863	2582	23	brown	brown	JJ
45863	2582	24	crust	crust	NN
45863	2582	25	will	will	MD
45863	2582	26	not	not	RB
45863	2582	27	form	form	VB
45863	2582	28	.	.	.
45863	2583	1	Add	add	VB
45863	2583	2	more	more	JJR
45863	2583	3	milk	milk	NN
45863	2583	4	if	if	IN
45863	2583	5	it	-PRON-	PRP
45863	2583	6	is	be	VBZ
45863	2583	7	too	too	RB
45863	2583	8	dry	dry	JJ
45863	2583	9	.	.	.
45863	2584	1	When	when	WRB
45863	2584	2	thoroughly	thoroughly	RB
45863	2584	3	heated	heat	VBD
45863	2584	4	through	through	RB
45863	2584	5	,	,	,
45863	2584	6	stir	stir	VB
45863	2584	7	in	in	IN
45863	2584	8	a	a	DT
45863	2584	9	small	small	JJ
45863	2584	10	piece	piece	NN
45863	2584	11	of	of	IN
45863	2584	12	butter	butter	NN
45863	2584	13	,	,	,
45863	2584	14	loosen	loosen	VB
45863	2584	15	the	the	DT
45863	2584	16	crust	crust	NN
45863	2584	17	from	from	IN
45863	2584	18	the	the	DT
45863	2584	19	sides	side	NNS
45863	2584	20	with	with	IN
45863	2584	21	a	a	DT
45863	2584	22	knife	knife	NN
45863	2584	23	,	,	,
45863	2584	24	and	and	CC
45863	2584	25	turn	turn	VB
45863	2584	26	it	-PRON-	PRP
45863	2584	27	out	out	RP
45863	2584	28	upon	upon	IN
45863	2584	29	a	a	DT
45863	2584	30	hot	hot	JJ
45863	2584	31	dish	dish	NN
45863	2584	32	.	.	.
45863	2585	1	If	if	IN
45863	2585	2	it	-PRON-	PRP
45863	2585	3	is	be	VBZ
45863	2585	4	done	do	VBN
45863	2585	5	right	right	RB
45863	2585	6	,	,	,
45863	2585	7	it	-PRON-	PRP
45863	2585	8	will	will	MD
45863	2585	9	come	come	VB
45863	2585	10	out	out	RP
45863	2585	11	whole	whole	RB
45863	2585	12	,	,	,
45863	2585	13	and	and	CC
45863	2585	14	nicely	nicely	RB
45863	2585	15	browned	brown	VBN
45863	2585	16	.	.	.
45863	2586	1	=	=	NFP
45863	2586	2	Fish	fish	NN
45863	2586	3	-	-	HYPH
45863	2586	4	Balls.=	Balls.=	NNP
45863	2586	5	Chop	Chop	NNP
45863	2586	6	and	and	CC
45863	2586	7	mix	mix	VB
45863	2586	8	fish	fish	NN
45863	2586	9	and	and	CC
45863	2586	10	potatoes	potato	NNS
45863	2586	11	in	in	IN
45863	2586	12	the	the	DT
45863	2586	13	same	same	JJ
45863	2586	14	manner	manner	NN
45863	2586	15	as	as	IN
45863	2586	16	directed	direct	VBN
45863	2586	17	in	in	IN
45863	2586	18	the	the	DT
45863	2586	19	other	other	JJ
45863	2586	20	receipt	receipt	NN
45863	2586	21	;	;	:
45863	2586	22	melt	melt	VB
45863	2586	23	a	a	DT
45863	2586	24	small	small	JJ
45863	2586	25	piece	piece	NN
45863	2586	26	of	of	IN
45863	2586	27	butter	butter	NN
45863	2586	28	in	in	IN
45863	2586	29	a	a	DT
45863	2586	30	little	little	JJ
45863	2586	31	milk	milk	NN
45863	2586	32	,	,	,
45863	2586	33	and	and	CC
45863	2586	34	when	when	WRB
45863	2586	35	you	-PRON-	PRP
45863	2586	36	have	have	VBP
45863	2586	37	stirred	stir	VBN
45863	2586	38	it	-PRON-	PRP
45863	2586	39	into	into	IN
45863	2586	40	the	the	DT
45863	2586	41	fish	fish	NN
45863	2586	42	,	,	,
45863	2586	43	make	make	VB
45863	2586	44	it	-PRON-	PRP
45863	2586	45	up	up	RP
45863	2586	46	into	into	IN
45863	2586	47	little	little	JJ
45863	2586	48	flat	flat	JJ
45863	2586	49	cakes	cake	NNS
45863	2586	50	,	,	,
45863	2586	51	roll	roll	VB
45863	2586	52	them	-PRON-	PRP
45863	2586	53	in	in	IN
45863	2586	54	a	a	DT
45863	2586	55	plate	plate	NN
45863	2586	56	of	of	IN
45863	2586	57	flour	flour	NN
45863	2586	58	,	,	,
45863	2586	59	and	and	CC
45863	2586	60	fry	fry	VB
45863	2586	61	in	in	IN
45863	2586	62	hot	hot	JJ
45863	2586	63	lard	lard	NN
45863	2586	64	,	,	,
45863	2586	65	drippings	dripping	NNS
45863	2586	66	,	,	,
45863	2586	67	or	or	CC
45863	2586	68	the	the	DT
45863	2586	69	fat	fat	NN
45863	2586	70	of	of	IN
45863	2586	71	fried	fried	JJ
45863	2586	72	pork	pork	NN
45863	2586	73	.	.	.
45863	2587	1	=	=	NFP
45863	2587	2	To	to	IN
45863	2587	3	Boil	Boil	NNP
45863	2587	4	or	or	CC
45863	2587	5	Broil	Broil	NNP
45863	2587	6	Halibut.=	Halibut.=	NNP
45863	2587	7	If	if	IN
45863	2587	8	you	-PRON-	PRP
45863	2587	9	wish	wish	VBP
45863	2587	10	to	to	TO
45863	2587	11	boil	boil	VB
45863	2587	12	it	-PRON-	PRP
45863	2587	13	,	,	,
45863	2587	14	purchase	purchase	VB
45863	2587	15	a	a	DT
45863	2587	16	thick	thick	JJ
45863	2587	17	slice	slice	NN
45863	2587	18	cut	cut	NN
45863	2587	19	through	through	IN
45863	2587	20	the	the	DT
45863	2587	21	body	body	NN
45863	2587	22	,	,	,
45863	2587	23	or	or	CC
45863	2587	24	the	the	DT
45863	2587	25	tail	tail	NN
45863	2587	26	piece	piece	NN
45863	2587	27	,	,	,
45863	2587	28	which	which	WDT
45863	2587	29	is	be	VBZ
45863	2587	30	considered	consider	VBN
45863	2587	31	the	the	DT
45863	2587	32	richest	rich	JJS
45863	2587	33	.	.	.
45863	2588	1	Wrap	wrap	VB
45863	2588	2	it	-PRON-	PRP
45863	2588	3	in	in	IN
45863	2588	4	a	a	DT
45863	2588	5	floured	floured	JJ
45863	2588	6	cloth	cloth	NN
45863	2588	7	and	and	CC
45863	2588	8	lay	lie	VBD
45863	2588	9	it	-PRON-	PRP
45863	2588	10	in	in	IN
45863	2588	11	cold	cold	JJ
45863	2588	12	water	water	NN
45863	2588	13	with	with	IN
45863	2588	14	salt	salt	NN
45863	2588	15	in	in	IN
45863	2588	16	it	-PRON-	PRP
45863	2588	17	.	.	.
45863	2589	1	A	a	DT
45863	2589	2	piece	piece	NN
45863	2589	3	weighing	weigh	VBG
45863	2589	4	six	six	CD
45863	2589	5	pounds	pound	NNS
45863	2589	6	,	,	,
45863	2589	7	should	should	MD
45863	2589	8	be	be	VB
45863	2589	9	cooked	cook	VBN
45863	2589	10	half	half	PDT
45863	2589	11	an	an	DT
45863	2589	12	hour	hour	NN
45863	2589	13	after	after	IN
45863	2589	14	the	the	DT
45863	2589	15	water	water	NN
45863	2589	16	begins	begin	VBZ
45863	2589	17	to	to	TO
45863	2589	18	boil	boil	VB
45863	2589	19	.	.	.
45863	2590	1	It	-PRON-	PRP
45863	2590	2	is	be	VBZ
45863	2590	3	eaten	eat	VBN
45863	2590	4	with	with	IN
45863	2590	5	drawn	draw	VBN
45863	2590	6	butter	butter	NN
45863	2590	7	and	and	CC
45863	2590	8	parsley	parsley	NN
45863	2590	9	.	.	.
45863	2591	1	If	if	IN
45863	2591	2	any	any	DT
45863	2591	3	of	of	IN
45863	2591	4	it	-PRON-	PRP
45863	2591	5	is	be	VBZ
45863	2591	6	left	leave	VBN
45863	2591	7	,	,	,
45863	2591	8	lay	lie	VBD
45863	2591	9	it	-PRON-	PRP
45863	2591	10	in	in	IN
45863	2591	11	a	a	DT
45863	2591	12	deep	deep	JJ
45863	2591	13	dish	dish	NN
45863	2591	14	and	and	CC
45863	2591	15	sprinkle	sprinkle	VB
45863	2591	16	on	on	IN
45863	2591	17	it	-PRON-	PRP
45863	2591	18	a	a	DT
45863	2591	19	little	little	JJ
45863	2591	20	salt	salt	NN
45863	2591	21	,	,	,
45863	2591	22	throw	throw	VB
45863	2591	23	over	over	RP
45863	2591	24	it	-PRON-	PRP
45863	2591	25	a	a	DT
45863	2591	26	dozen	dozen	NN
45863	2591	27	or	or	CC
45863	2591	28	two	two	CD
45863	2591	29	of	of	IN
45863	2591	30	cloves	clove	NNS
45863	2591	31	,	,	,
45863	2591	32	pour	pour	VBP
45863	2591	33	in	in	IN
45863	2591	34	some	some	DT
45863	2591	35	vinegar	vinegar	NN
45863	2591	36	,	,	,
45863	2591	37	and	and	CC
45863	2591	38	add	add	VB
45863	2591	39	butternut	butternut	NNP
45863	2591	40	vinegar	vinegar	NN
45863	2591	41	or	or	CC
45863	2591	42	catsup	catsup	NNP
45863	2591	43	.	.	.
45863	2592	1	It	-PRON-	PRP
45863	2592	2	will	will	MD
45863	2592	3	,	,	,
45863	2592	4	when	when	WRB
45863	2592	5	cold	cold	JJ
45863	2592	6	,	,	,
45863	2592	7	have	have	VBP
45863	2592	8	much	much	JJ
45863	2592	9	the	the	DT
45863	2592	10	flavor	flavor	NN
45863	2592	11	of	of	IN
45863	2592	12	lobster	lobster	NN
45863	2592	13	.	.	.
45863	2593	1	The	the	DT
45863	2593	2	_	_	NNP
45863	2593	3	nape	nape	NN
45863	2593	4	_	_	NNP
45863	2593	5	of	of	IN
45863	2593	6	the	the	DT
45863	2593	7	halibut	halibut	NN
45863	2593	8	is	be	VBZ
45863	2593	9	considered	consider	VBN
45863	2593	10	best	good	JJS
45863	2593	11	to	to	TO
45863	2593	12	broil	broil	VB
45863	2593	13	;	;	:
45863	2593	14	but	but	CC
45863	2593	15	a	a	DT
45863	2593	16	slice	slice	NN
45863	2593	17	through	through	IN
45863	2593	18	the	the	DT
45863	2593	19	body	body	NN
45863	2593	20	a	a	DT
45863	2593	21	little	little	JJ
45863	2593	22	more	more	JJR
45863	2593	23	than	than	IN
45863	2593	24	an	an	DT
45863	2593	25	inch	inch	NN
45863	2593	26	thick	thick	JJ
45863	2593	27	,	,	,
45863	2593	28	if	if	IN
45863	2593	29	sprinkled	sprinkle	VBN
45863	2593	30	with	with	IN
45863	2593	31	salt	salt	NN
45863	2593	32	an	an	DT
45863	2593	33	hour	hour	NN
45863	2593	34	or	or	CC
45863	2593	35	two	two	CD
45863	2593	36	before	before	IN
45863	2593	37	being	be	VBG
45863	2593	38	cooked	cook	VBN
45863	2593	39	,	,	,
45863	2593	40	will	will	MD
45863	2593	41	broil	broil	VB
45863	2593	42	without	without	IN
45863	2593	43	breaking	break	VBG
45863	2593	44	,	,	,
45863	2593	45	and	and	CC
45863	2593	46	is	be	VBZ
45863	2593	47	excellent	excellent	JJ
45863	2593	48	.	.	.
45863	2594	1	When	when	WRB
45863	2594	2	taken	take	VBN
45863	2594	3	up	up	RP
45863	2594	4	,	,	,
45863	2594	5	put	put	VBN
45863	2594	6	on	on	IN
45863	2594	7	butter	butter	NN
45863	2594	8	,	,	,
45863	2594	9	pepper	pepper	NN
45863	2594	10	,	,	,
45863	2594	11	and	and	CC
45863	2594	12	salt	salt	NN
45863	2594	13	.	.	.
45863	2595	1	=	=	NFP
45863	2595	2	To	to	IN
45863	2595	3	Boil	Boil	NNP
45863	2595	4	Salmon.=	Salmon.=	NNP
45863	2595	5	Clean	clean	VB
45863	2595	6	a	a	DT
45863	2595	7	salmon	salmon	NN
45863	2595	8	in	in	IN
45863	2595	9	salt	salt	NN
45863	2595	10	and	and	CC
45863	2595	11	water	water	NN
45863	2595	12	.	.	.
45863	2596	1	Allow	allow	VB
45863	2596	2	twenty	twenty	CD
45863	2596	3	minutes	minute	NNS
45863	2596	4	for	for	IN
45863	2596	5	boiling	boil	VBG
45863	2596	6	every	every	DT
45863	2596	7	pound	pound	NN
45863	2596	8	.	.	.
45863	2597	1	Wrap	wrap	VB
45863	2597	2	it	-PRON-	PRP
45863	2597	3	in	in	IN
45863	2597	4	a	a	DT
45863	2597	5	floured	floured	JJ
45863	2597	6	cloth	cloth	NN
45863	2597	7	,	,	,
45863	2597	8	and	and	CC
45863	2597	9	lay	lie	VBD
45863	2597	10	it	-PRON-	PRP
45863	2597	11	in	in	IN
45863	2597	12	the	the	DT
45863	2597	13	kettle	kettle	NN
45863	2597	14	while	while	IN
45863	2597	15	the	the	DT
45863	2597	16	water	water	NN
45863	2597	17	is	be	VBZ
45863	2597	18	cold	cold	JJ
45863	2597	19	.	.	.
45863	2598	1	Make	make	VB
45863	2598	2	the	the	DT
45863	2598	3	water	water	NN
45863	2598	4	very	very	JJ
45863	2598	5	salt	salt	NN
45863	2598	6	.	.	.
45863	2599	1	Skim	Skim	NNP
45863	2599	2	it	-PRON-	PRP
45863	2599	3	well	well	RB
45863	2599	4	;	;	:
45863	2599	5	in	in	IN
45863	2599	6	this	this	DT
45863	2599	7	respect	respect	NN
45863	2599	8	it	-PRON-	PRP
45863	2599	9	requires	require	VBZ
45863	2599	10	more	more	JJR
45863	2599	11	care	care	NN
45863	2599	12	than	than	IN
45863	2599	13	any	any	DT
45863	2599	14	other	other	JJ
45863	2599	15	fish	fish	NN
45863	2599	16	.	.	.
45863	2600	1	Serve	serve	VB
45863	2600	2	it	-PRON-	PRP
45863	2600	3	with	with	IN
45863	2600	4	drawn	drawn	NNP
45863	2600	5	butter	butter	NN
45863	2600	6	and	and	CC
45863	2600	7	parsley	parsley	NN
45863	2600	8	.	.	.
45863	2601	1	If	if	IN
45863	2601	2	salmon	salmon	NN
45863	2601	3	is	be	VBZ
45863	2601	4	not	not	RB
45863	2601	5	thoroughly	thoroughly	RB
45863	2601	6	cooked	cook	VBN
45863	2601	7	it	-PRON-	PRP
45863	2601	8	is	be	VBZ
45863	2601	9	unhealthy	unhealthy	JJ
45863	2601	10	.	.	.
45863	2602	1	When	when	WRB
45863	2602	2	a	a	DT
45863	2602	3	piece	piece	NN
45863	2602	4	of	of	IN
45863	2602	5	boiled	boil	VBN
45863	2602	6	fresh	fresh	JJ
45863	2602	7	fish	fish	NN
45863	2602	8	of	of	IN
45863	2602	9	any	any	DT
45863	2602	10	kind	kind	NN
45863	2602	11	is	be	VBZ
45863	2602	12	left	leave	VBN
45863	2602	13	of	of	IN
45863	2602	14	dinner	dinner	NN
45863	2602	15	,	,	,
45863	2602	16	it	-PRON-	PRP
45863	2602	17	is	be	VBZ
45863	2602	18	a	a	DT
45863	2602	19	very	very	RB
45863	2602	20	good	good	JJ
45863	2602	21	way	way	NN
45863	2602	22	to	to	TO
45863	2602	23	lay	lay	VB
45863	2602	24	it	-PRON-	PRP
45863	2602	25	in	in	IN
45863	2602	26	a	a	DT
45863	2602	27	deep	deep	JJ
45863	2602	28	dish	dish	NN
45863	2602	29	,	,	,
45863	2602	30	and	and	CC
45863	2602	31	pour	pour	VB
45863	2602	32	over	over	IN
45863	2602	33	it	-PRON-	PRP
45863	2602	34	a	a	DT
45863	2602	35	little	little	JJ
45863	2602	36	vinegar	vinegar	NN
45863	2602	37	,	,	,
45863	2602	38	with	with	IN
45863	2602	39	catsup	catsup	NN
45863	2602	40	,	,	,
45863	2602	41	and	and	CC
45863	2602	42	add	add	VB
45863	2602	43	pepper	pepper	NN
45863	2602	44	or	or	CC
45863	2602	45	any	any	DT
45863	2602	46	other	other	JJ
45863	2602	47	spice	spice	NN
45863	2602	48	which	which	WDT
45863	2602	49	is	be	VBZ
45863	2602	50	preferred	prefer	VBN
45863	2602	51	.	.	.
45863	2603	1	=	=	NFP
45863	2603	2	To	to	IN
45863	2603	3	Broil	Broil	NNP
45863	2603	4	Salmon.=	Salmon.=	NNP
45863	2603	5	Cut	cut	VB
45863	2603	6	it	-PRON-	PRP
45863	2603	7	in	in	IN
45863	2603	8	slices	slice	NNS
45863	2603	9	an	an	DT
45863	2603	10	inch	inch	NN
45863	2603	11	and	and	CC
45863	2603	12	a	a	DT
45863	2603	13	half	half	NN
45863	2603	14	thick	thick	JJ
45863	2603	15	,	,	,
45863	2603	16	dry	dry	VB
45863	2603	17	it	-PRON-	PRP
45863	2603	18	in	in	IN
45863	2603	19	a	a	DT
45863	2603	20	clean	clean	JJ
45863	2603	21	cloth	cloth	NN
45863	2603	22	,	,	,
45863	2603	23	salt	salt	VB
45863	2603	24	it	-PRON-	PRP
45863	2603	25	,	,	,
45863	2603	26	and	and	CC
45863	2603	27	lay	lie	VBD
45863	2603	28	it	-PRON-	PRP
45863	2603	29	upon	upon	IN
45863	2603	30	a	a	DT
45863	2603	31	hot	hot	JJ
45863	2603	32	gridiron	gridiron	NN
45863	2603	33	,	,	,
45863	2603	34	the	the	DT
45863	2603	35	bars	bar	NNS
45863	2603	36	having	have	VBG
45863	2603	37	been	be	VBN
45863	2603	38	rubbed	rub	VBN
45863	2603	39	with	with	IN
45863	2603	40	lard	lard	NN
45863	2603	41	or	or	CC
45863	2603	42	drippings	dripping	NNS
45863	2603	43	.	.	.
45863	2604	1	It	-PRON-	PRP
45863	2604	2	cooks	cook	VBZ
45863	2604	3	very	very	RB
45863	2604	4	well	well	RB
45863	2604	5	in	in	IN
45863	2604	6	a	a	DT
45863	2604	7	stove	stove	NN
45863	2604	8	oven	oven	NN
45863	2604	9	,	,	,
45863	2604	10	laid	lay	VBN
45863	2604	11	in	in	IN
45863	2604	12	a	a	DT
45863	2604	13	dripping	dripping	JJ
45863	2604	14	-	-	HYPH
45863	2604	15	pan	pan	NN
45863	2604	16	.	.	.
45863	2605	1	=	=	NFP
45863	2605	2	To	to	IN
45863	2605	3	Broil	Broil	NNP
45863	2605	4	Shad.=	Shad.=	NNP
45863	2605	5	Procure	procure	VB
45863	2605	6	fresh	fresh	JJ
45863	2605	7	caught	caught	JJ
45863	2605	8	shad	shad	NN
45863	2605	9	.	.	.
45863	2606	1	It	-PRON-	PRP
45863	2606	2	requires	require	VBZ
45863	2606	3	twenty	twenty	CD
45863	2606	4	minutes	minute	NNS
45863	2606	5	to	to	TO
45863	2606	6	broil	broil	VB
45863	2606	7	,	,	,
45863	2606	8	on	on	IN
45863	2606	9	moderately	moderately	RB
45863	2606	10	hot	hot	JJ
45863	2606	11	coals	coal	NNS
45863	2606	12	.	.	.
45863	2607	1	To	to	TO
45863	2607	2	turn	turn	VB
45863	2607	3	it	-PRON-	PRP
45863	2607	4	,	,	,
45863	2607	5	see	see	VB
45863	2607	6	Directions	direction	NNS
45863	2607	7	respecting	respect	VBG
45863	2607	8	Fish	fish	NN
45863	2607	9	.	.	.
45863	2608	1	Sprinkle	sprinkle	VB
45863	2608	2	it	-PRON-	PRP
45863	2608	3	with	with	IN
45863	2608	4	salt	salt	NN
45863	2608	5	,	,	,
45863	2608	6	and	and	CC
45863	2608	7	spread	spread	VBD
45863	2608	8	on	on	IN
45863	2608	9	a	a	DT
45863	2608	10	little	little	JJ
45863	2608	11	butter	butter	NN
45863	2608	12	.	.	.
45863	2609	1	Fresh	fresh	JJ
45863	2609	2	fish	fish	NN
45863	2609	3	requires	require	VBZ
45863	2609	4	a	a	DT
45863	2609	5	longer	long	JJR
45863	2609	6	time	time	NN
45863	2609	7	to	to	TO
45863	2609	8	broil	broil	VB
45863	2609	9	than	than	IN
45863	2609	10	meat	meat	NN
45863	2609	11	.	.	.
45863	2610	1	=	=	NFP
45863	2610	2	The	the	DT
45863	2610	3	simplest	simple	JJS
45863	2610	4	way	way	NN
45863	2610	5	of	of	IN
45863	2610	6	Cooking	Cooking	NNP
45863	2610	7	Oysters.=	Oysters.=	NNP
45863	2610	8	Take	take	VB
45863	2610	9	them	-PRON-	PRP
45863	2610	10	,	,	,
45863	2610	11	unopened	unopene	VBN
45863	2610	12	,	,	,
45863	2610	13	rinse	rinse	VB
45863	2610	14	the	the	DT
45863	2610	15	shells	shell	NNS
45863	2610	16	clean	clean	JJ
45863	2610	17	,	,	,
45863	2610	18	and	and	CC
45863	2610	19	lay	lie	VBD
45863	2610	20	them	-PRON-	PRP
45863	2610	21	on	on	IN
45863	2610	22	hot	hot	JJ
45863	2610	23	coals	coal	NNS
45863	2610	24	,	,	,
45863	2610	25	or	or	CC
45863	2610	26	the	the	DT
45863	2610	27	top	top	NN
45863	2610	28	of	of	IN
45863	2610	29	a	a	DT
45863	2610	30	cooking	cooking	NN
45863	2610	31	-	-	HYPH
45863	2610	32	stove	stove	NN
45863	2610	33	,	,	,
45863	2610	34	with	with	IN
45863	2610	35	the	the	DT
45863	2610	36	deepest	deep	JJS
45863	2610	37	side	side	NN
45863	2610	38	of	of	IN
45863	2610	39	the	the	DT
45863	2610	40	shell	shell	NN
45863	2610	41	down	down	RP
45863	2610	42	,	,	,
45863	2610	43	so	so	IN
45863	2610	44	as	as	IN
45863	2610	45	not	not	RB
45863	2610	46	to	to	TO
45863	2610	47	lose	lose	VB
45863	2610	48	the	the	DT
45863	2610	49	liquor	liquor	NN
45863	2610	50	.	.	.
45863	2611	1	When	when	WRB
45863	2611	2	they	-PRON-	PRP
45863	2611	3	begin	begin	VBP
45863	2611	4	to	to	TO
45863	2611	5	open	open	VB
45863	2611	6	a	a	DT
45863	2611	7	little	little	JJ
45863	2611	8	,	,	,
45863	2611	9	they	-PRON-	PRP
45863	2611	10	are	be	VBP
45863	2611	11	done	do	VBN
45863	2611	12	,	,	,
45863	2611	13	and	and	CC
45863	2611	14	the	the	DT
45863	2611	15	upper	upper	JJ
45863	2611	16	shell	shell	NN
45863	2611	17	will	will	MD
45863	2611	18	be	be	VB
45863	2611	19	easily	easily	RB
45863	2611	20	removed	remove	VBN
45863	2611	21	with	with	IN
45863	2611	22	a	a	DT
45863	2611	23	knife	knife	NN
45863	2611	24	,	,	,
45863	2611	25	and	and	CC
45863	2611	26	the	the	DT
45863	2611	27	oyster	oyster	NN
45863	2611	28	is	be	VBZ
45863	2611	29	to	to	TO
45863	2611	30	be	be	VB
45863	2611	31	eaten	eat	VBN
45863	2611	32	from	from	IN
45863	2611	33	the	the	DT
45863	2611	34	lower	low	JJR
45863	2611	35	shell	shell	NN
45863	2611	36	.	.	.
45863	2612	1	The	the	DT
45863	2612	2	table	table	NN
45863	2612	3	should	should	MD
45863	2612	4	be	be	VB
45863	2612	5	supplied	supply	VBN
45863	2612	6	with	with	IN
45863	2612	7	coarse	coarse	JJ
45863	2612	8	napkins	napkin	NNS
45863	2612	9	,	,	,
45863	2612	10	and	and	CC
45863	2612	11	a	a	DT
45863	2612	12	large	large	JJ
45863	2612	13	dish	dish	NN
45863	2612	14	to	to	TO
45863	2612	15	receive	receive	VB
45863	2612	16	the	the	DT
45863	2612	17	shells	shell	NNS
45863	2612	18	.	.	.
45863	2613	1	=	=	NFP
45863	2613	2	Oyster	Oyster	NNP
45863	2613	3	Pie.=	Pie.=	NNP
45863	2613	4	Make	make	VBP
45863	2613	5	a	a	DT
45863	2613	6	nice	nice	JJ
45863	2613	7	paste	paste	NN
45863	2613	8	and	and	CC
45863	2613	9	lay	lie	VBD
45863	2613	10	into	into	IN
45863	2613	11	a	a	DT
45863	2613	12	deep	deep	JJ
45863	2613	13	dish	dish	NN
45863	2613	14	,	,	,
45863	2613	15	turn	turn	VB
45863	2613	16	a	a	DT
45863	2613	17	teacup	teacup	NN
45863	2613	18	down	down	RP
45863	2613	19	in	in	IN
45863	2613	20	the	the	DT
45863	2613	21	centre	centre	NN
45863	2613	22	.	.	.
45863	2614	1	This	this	DT
45863	2614	2	will	will	MD
45863	2614	3	draw	draw	VB
45863	2614	4	the	the	DT
45863	2614	5	liquor	liquor	NN
45863	2614	6	under	under	IN
45863	2614	7	it	-PRON-	PRP
45863	2614	8	,	,	,
45863	2614	9	and	and	CC
45863	2614	10	prevent	prevent	VB
45863	2614	11	it	-PRON-	PRP
45863	2614	12	from	from	IN
45863	2614	13	boiling	boil	VBG
45863	2614	14	over	over	RP
45863	2614	15	;	;	:
45863	2614	16	it	-PRON-	PRP
45863	2614	17	also	also	RB
45863	2614	18	keeps	keep	VBZ
45863	2614	19	the	the	DT
45863	2614	20	upper	upper	JJ
45863	2614	21	crust	crust	NN
45863	2614	22	from	from	IN
45863	2614	23	falling	fall	VBG
45863	2614	24	in	in	RB
45863	2614	25	and	and	CC
45863	2614	26	becoming	become	VBG
45863	2614	27	clammy	clammy	JJ
45863	2614	28	.	.	.
45863	2615	1	Lay	Lay	NNP
45863	2615	2	in	in	IN
45863	2615	3	the	the	DT
45863	2615	4	oysters	oyster	NNS
45863	2615	5	,	,	,
45863	2615	6	add	add	VB
45863	2615	7	a	a	DT
45863	2615	8	little	little	JJ
45863	2615	9	pepper	pepper	NN
45863	2615	10	,	,	,
45863	2615	11	butter	butter	NN
45863	2615	12	,	,	,
45863	2615	13	and	and	CC
45863	2615	14	flour	flour	NN
45863	2615	15	;	;	:
45863	2615	16	make	make	VB
45863	2615	17	a	a	DT
45863	2615	18	wide	wide	JJ
45863	2615	19	incision	incision	NN
45863	2615	20	in	in	IN
45863	2615	21	the	the	DT
45863	2615	22	upper	upper	JJ
45863	2615	23	crust	crust	NN
45863	2615	24	,	,	,
45863	2615	25	so	so	IN
45863	2615	26	that	that	IN
45863	2615	27	when	when	WRB
45863	2615	28	the	the	DT
45863	2615	29	pie	pie	NN
45863	2615	30	is	be	VBZ
45863	2615	31	nearly	nearly	RB
45863	2615	32	done	do	VBN
45863	2615	33	,	,	,
45863	2615	34	you	-PRON-	PRP
45863	2615	35	can	can	MD
45863	2615	36	pour	pour	VB
45863	2615	37	in	in	IN
45863	2615	38	half	half	PDT
45863	2615	39	a	a	DT
45863	2615	40	teacup	teacup	NN
45863	2615	41	of	of	IN
45863	2615	42	cream	cream	NN
45863	2615	43	or	or	CC
45863	2615	44	milk	milk	NN
45863	2615	45	.	.	.
45863	2616	1	Secure	secure	VB
45863	2616	2	the	the	DT
45863	2616	3	edges	edge	NNS
45863	2616	4	of	of	IN
45863	2616	5	the	the	DT
45863	2616	6	crust	crust	NN
45863	2616	7	according	accord	VBG
45863	2616	8	to	to	IN
45863	2616	9	the	the	DT
45863	2616	10	directions	direction	NNS
45863	2616	11	for	for	IN
45863	2616	12	making	make	VBG
45863	2616	13	Pastry	Pastry	NNP
45863	2616	14	,	,	,
45863	2616	15	and	and	CC
45863	2616	16	bake	bake	VB
45863	2616	17	it	-PRON-	PRP
45863	2616	18	an	an	DT
45863	2616	19	hour	hour	NN
45863	2616	20	.	.	.
45863	2617	1	It	-PRON-	PRP
45863	2617	2	should	should	MD
45863	2617	3	be	be	VB
45863	2617	4	put	put	VBN
45863	2617	5	into	into	IN
45863	2617	6	the	the	DT
45863	2617	7	oven	oven	NN
45863	2617	8	immediately	immediately	RB
45863	2617	9	,	,	,
45863	2617	10	else	else	RB
45863	2617	11	the	the	DT
45863	2617	12	under	under	JJ
45863	2617	13	crust	crust	NN
45863	2617	14	will	will	MD
45863	2617	15	be	be	VB
45863	2617	16	clammy	clammy	JJ
45863	2617	17	.	.	.
45863	2618	1	Use	Use	NNP
45863	2618	2	but	but	CC
45863	2618	3	little	little	JJ
45863	2618	4	of	of	IN
45863	2618	5	the	the	DT
45863	2618	6	liquor	liquor	NN
45863	2618	7	.	.	.
45863	2619	1	=	=	NFP
45863	2619	2	To	to	IN
45863	2619	3	Fry	Fry	NNP
45863	2619	4	Oysters.=	oysters.=	RB
45863	2619	5	Lay	lay	VB
45863	2619	6	them	-PRON-	PRP
45863	2619	7	in	in	IN
45863	2619	8	a	a	DT
45863	2619	9	cloth	cloth	NN
45863	2619	10	a	a	DT
45863	2619	11	few	few	JJ
45863	2619	12	minutes	minute	NNS
45863	2619	13	to	to	TO
45863	2619	14	dry	dry	VB
45863	2619	15	them	-PRON-	PRP
45863	2619	16	,	,	,
45863	2619	17	then	then	RB
45863	2619	18	dip	dip	VB
45863	2619	19	each	each	DT
45863	2619	20	one	one	CD
45863	2619	21	into	into	IN
45863	2619	22	sifted	sift	VBN
45863	2619	23	cracker	cracker	NN
45863	2619	24	crumbs	crumb	NNS
45863	2619	25	,	,	,
45863	2619	26	and	and	CC
45863	2619	27	fry	fry	VB
45863	2619	28	in	in	IN
45863	2619	29	just	just	RB
45863	2619	30	enough	enough	JJ
45863	2619	31	fat	fat	NN
45863	2619	32	to	to	TO
45863	2619	33	brown	brown	VB
45863	2619	34	them	-PRON-	PRP
45863	2619	35	.	.	.
45863	2620	1	Put	put	VB
45863	2620	2	pepper	pepper	NN
45863	2620	3	and	and	CC
45863	2620	4	salt	salt	NN
45863	2620	5	on	on	IN
45863	2620	6	them	-PRON-	PRP
45863	2620	7	,	,	,
45863	2620	8	before	before	IN
45863	2620	9	you	-PRON-	PRP
45863	2620	10	turn	turn	VBP
45863	2620	11	them	-PRON-	PRP
45863	2620	12	over	over	RP
45863	2620	13	.	.	.
45863	2621	1	=	=	NFP
45863	2621	2	Escaloped	escalope	VBN
45863	2621	3	Oysters.=	Oysters.=	NNP
45863	2621	4	Butter	butter	VB
45863	2621	5	a	a	DT
45863	2621	6	deep	deep	JJ
45863	2621	7	dish	dish	NN
45863	2621	8	,	,	,
45863	2621	9	and	and	CC
45863	2621	10	cover	cover	VB
45863	2621	11	the	the	DT
45863	2621	12	bottom	bottom	NN
45863	2621	13	and	and	CC
45863	2621	14	sides	side	NNS
45863	2621	15	with	with	IN
45863	2621	16	fine	fine	JJ
45863	2621	17	crumbs	crumb	NNS
45863	2621	18	of	of	IN
45863	2621	19	bread	bread	NN
45863	2621	20	.	.	.
45863	2622	1	Put	put	VB
45863	2622	2	in	in	IN
45863	2622	3	half	half	PDT
45863	2622	4	the	the	DT
45863	2622	5	oysters	oyster	NNS
45863	2622	6	,	,	,
45863	2622	7	with	with	IN
45863	2622	8	pounded	pound	VBN
45863	2622	9	mace	mace	NN
45863	2622	10	,	,	,
45863	2622	11	pepper	pepper	NN
45863	2622	12	,	,	,
45863	2622	13	and	and	CC
45863	2622	14	salt	salt	NN
45863	2622	15	,	,	,
45863	2622	16	and	and	CC
45863	2622	17	cover	cover	VB
45863	2622	18	them	-PRON-	PRP
45863	2622	19	with	with	IN
45863	2622	20	bread	bread	NN
45863	2622	21	crumbs	crumb	NNS
45863	2622	22	and	and	CC
45863	2622	23	small	small	JJ
45863	2622	24	bits	bit	NNS
45863	2622	25	of	of	IN
45863	2622	26	butter	butter	NN
45863	2622	27	;	;	:
45863	2622	28	add	add	VB
45863	2622	29	the	the	DT
45863	2622	30	rest	rest	NN
45863	2622	31	of	of	IN
45863	2622	32	the	the	DT
45863	2622	33	oysters	oyster	NNS
45863	2622	34	with	with	IN
45863	2622	35	pepper	pepper	NN
45863	2622	36	and	and	CC
45863	2622	37	mace	mace	NN
45863	2622	38	,	,	,
45863	2622	39	and	and	CC
45863	2622	40	cover	cover	VB
45863	2622	41	as	as	IN
45863	2622	42	before	before	RB
45863	2622	43	.	.	.
45863	2623	1	Put	put	VB
45863	2623	2	in	in	RP
45863	2623	3	but	but	CC
45863	2623	4	little	little	JJ
45863	2623	5	of	of	IN
45863	2623	6	the	the	DT
45863	2623	7	liquor	liquor	NN
45863	2623	8	,	,	,
45863	2623	9	as	as	IN
45863	2623	10	oysters	oyster	NNS
45863	2623	11	part	part	NN
45863	2623	12	with	with	IN
45863	2623	13	a	a	DT
45863	2623	14	good	good	JJ
45863	2623	15	deal	deal	NN
45863	2623	16	of	of	IN
45863	2623	17	moisture	moisture	NN
45863	2623	18	in	in	IN
45863	2623	19	cooking	cooking	NN
45863	2623	20	,	,	,
45863	2623	21	and	and	CC
45863	2623	22	if	if	IN
45863	2623	23	the	the	DT
45863	2623	24	mixture	mixture	NN
45863	2623	25	is	be	VBZ
45863	2623	26	too	too	RB
45863	2623	27	wet	wet	JJ
45863	2623	28	,	,	,
45863	2623	29	it	-PRON-	PRP
45863	2623	30	is	be	VBZ
45863	2623	31	not	not	RB
45863	2623	32	as	as	RB
45863	2623	33	good	good	JJ
45863	2623	34	.	.	.
45863	2624	1	Bake	bake	VB
45863	2624	2	a	a	DT
45863	2624	3	quart	quart	NN
45863	2624	4	of	of	IN
45863	2624	5	oysters	oyster	NNS
45863	2624	6	half	half	PDT
45863	2624	7	an	an	DT
45863	2624	8	hour	hour	NN
45863	2624	9	.	.	.
45863	2625	1	A	a	DT
45863	2625	2	plainer	plainer	NN
45863	2625	3	dish	dish	NN
45863	2625	4	,	,	,
45863	2625	5	with	with	IN
45863	2625	6	little	little	JJ
45863	2625	7	butter	butter	NN
45863	2625	8	and	and	CC
45863	2625	9	no	no	DT
45863	2625	10	spice	spice	NN
45863	2625	11	is	be	VBZ
45863	2625	12	very	very	RB
45863	2625	13	good	good	JJ
45863	2625	14	.	.	.
45863	2626	1	=	=	NFP
45863	2626	2	Pickled	pickle	VBD
45863	2626	3	Oysters.=	Oysters.=	NNP
45863	2626	4	Boil	Boil	NNP
45863	2626	5	the	the	DT
45863	2626	6	liquor	liquor	NN
45863	2626	7	of	of	IN
45863	2626	8	an	an	DT
45863	2626	9	hundred	hundred	CD
45863	2626	10	oysters	oyster	NNS
45863	2626	11	and	and	CC
45863	2626	12	pour	pour	VB
45863	2626	13	it	-PRON-	PRP
45863	2626	14	over	over	IN
45863	2626	15	them	-PRON-	PRP
45863	2626	16	.	.	.
45863	2627	1	When	when	WRB
45863	2627	2	they	-PRON-	PRP
45863	2627	3	have	have	VBP
45863	2627	4	stood	stand	VBN
45863	2627	5	a	a	DT
45863	2627	6	few	few	JJ
45863	2627	7	minutes	minute	NNS
45863	2627	8	,	,	,
45863	2627	9	take	take	VB
45863	2627	10	them	-PRON-	PRP
45863	2627	11	out	out	RP
45863	2627	12	and	and	CC
45863	2627	13	boil	boil	VB
45863	2627	14	the	the	DT
45863	2627	15	liquor	liquor	NN
45863	2627	16	again	again	RB
45863	2627	17	,	,	,
45863	2627	18	with	with	IN
45863	2627	19	a	a	DT
45863	2627	20	gill	gill	NN
45863	2627	21	of	of	IN
45863	2627	22	vinegar	vinegar	NN
45863	2627	23	,	,	,
45863	2627	24	a	a	DT
45863	2627	25	few	few	JJ
45863	2627	26	whole	whole	JJ
45863	2627	27	black	black	JJ
45863	2627	28	peppers	pepper	NNS
45863	2627	29	,	,	,
45863	2627	30	and	and	CC
45863	2627	31	two	two	CD
45863	2627	32	or	or	CC
45863	2627	33	three	three	CD
45863	2627	34	blades	blade	NNS
45863	2627	35	of	of	IN
45863	2627	36	mace	mace	NN
45863	2627	37	.	.	.
45863	2628	1	When	when	WRB
45863	2628	2	this	this	DT
45863	2628	3	is	be	VBZ
45863	2628	4	cold	cold	JJ
45863	2628	5	,	,	,
45863	2628	6	pour	pour	VB
45863	2628	7	it	-PRON-	PRP
45863	2628	8	over	over	IN
45863	2628	9	the	the	DT
45863	2628	10	oysters	oyster	NNS
45863	2628	11	,	,	,
45863	2628	12	and	and	CC
45863	2628	13	cover	cover	VB
45863	2628	14	them	-PRON-	PRP
45863	2628	15	closely	closely	RB
45863	2628	16	.	.	.
45863	2629	1	This	this	DT
45863	2629	2	is	be	VBZ
45863	2629	3	a	a	DT
45863	2629	4	very	very	RB
45863	2629	5	good	good	JJ
45863	2629	6	way	way	NN
45863	2629	7	to	to	TO
45863	2629	8	keep	keep	VB
45863	2629	9	them	-PRON-	PRP
45863	2629	10	.	.	.
45863	2630	1	=	=	NFP
45863	2630	2	Stewed	stew	VBN
45863	2630	3	Oysters.=	Oysters.=	NNP
45863	2630	4	Boil	boil	VB
45863	2630	5	them	-PRON-	PRP
45863	2630	6	up	up	RP
45863	2630	7	very	very	RB
45863	2630	8	quickly	quickly	RB
45863	2630	9	,	,	,
45863	2630	10	then	then	RB
45863	2630	11	set	set	VB
45863	2630	12	them	-PRON-	PRP
45863	2630	13	off	off	RP
45863	2630	14	,	,	,
45863	2630	15	in	in	IN
45863	2630	16	order	order	NN
45863	2630	17	to	to	TO
45863	2630	18	take	take	VB
45863	2630	19	off	off	RP
45863	2630	20	the	the	DT
45863	2630	21	scum	scum	NN
45863	2630	22	which	which	WDT
45863	2630	23	rises	rise	VBZ
45863	2630	24	.	.	.
45863	2631	1	Have	have	VBP
45863	2631	2	ready	ready	JJ
45863	2631	3	,	,	,
45863	2631	4	for	for	IN
45863	2631	5	a	a	DT
45863	2631	6	quart	quart	NN
45863	2631	7	of	of	IN
45863	2631	8	oysters	oyster	NNS
45863	2631	9	,	,	,
45863	2631	10	half	half	PDT
45863	2631	11	a	a	DT
45863	2631	12	table	table	NN
45863	2631	13	-	-	HYPH
45863	2631	14	spoonful	spoonful	JJ
45863	2631	15	of	of	IN
45863	2631	16	butter	butter	NN
45863	2631	17	,	,	,
45863	2631	18	with	with	IN
45863	2631	19	as	as	RB
45863	2631	20	much	much	JJ
45863	2631	21	flour	flour	NN
45863	2631	22	rubbed	rub	VBN
45863	2631	23	into	into	IN
45863	2631	24	it	-PRON-	PRP
45863	2631	25	as	as	IN
45863	2631	26	it	-PRON-	PRP
45863	2631	27	will	will	MD
45863	2631	28	receive	receive	VB
45863	2631	29	.	.	.
45863	2632	1	Return	return	VB
45863	2632	2	the	the	DT
45863	2632	3	kettle	kettle	NN
45863	2632	4	to	to	IN
45863	2632	5	the	the	DT
45863	2632	6	fire	fire	NN
45863	2632	7	,	,	,
45863	2632	8	and	and	CC
45863	2632	9	when	when	WRB
45863	2632	10	it	-PRON-	PRP
45863	2632	11	begins	begin	VBZ
45863	2632	12	to	to	IN
45863	2632	13	simmer	simmer	VB
45863	2632	14	,	,	,
45863	2632	15	stir	stir	VB
45863	2632	16	in	in	IN
45863	2632	17	the	the	DT
45863	2632	18	butter	butter	NN
45863	2632	19	till	till	IN
45863	2632	20	it	-PRON-	PRP
45863	2632	21	is	be	VBZ
45863	2632	22	melted	melt	VBN
45863	2632	23	,	,	,
45863	2632	24	and	and	CC
45863	2632	25	then	then	RB
45863	2632	26	serve	serve	VB
45863	2632	27	.	.	.
45863	2633	1	=	=	NFP
45863	2633	2	Another	another	DT
45863	2633	3	Way.=	Way.=	NNP
45863	2633	4	Boil	Boil	NNP
45863	2633	5	a	a	DT
45863	2633	6	pint	pint	NN
45863	2633	7	of	of	IN
45863	2633	8	milk	milk	NN
45863	2633	9	;	;	:
45863	2633	10	rub	rub	VB
45863	2633	11	a	a	DT
45863	2633	12	heaping	heaping	NN
45863	2633	13	table	table	NN
45863	2633	14	-	-	HYPH
45863	2633	15	spoonful	spoonful	JJ
45863	2633	16	of	of	IN
45863	2633	17	flour	flour	NN
45863	2633	18	smooth	smooth	JJ
45863	2633	19	in	in	IN
45863	2633	20	cold	cold	JJ
45863	2633	21	milk	milk	NN
45863	2633	22	,	,	,
45863	2633	23	and	and	CC
45863	2633	24	strain	strain	VB
45863	2633	25	into	into	IN
45863	2633	26	it	-PRON-	PRP
45863	2633	27	;	;	:
45863	2633	28	then	then	RB
45863	2633	29	strain	strain	VB
45863	2633	30	in	in	IN
45863	2633	31	the	the	DT
45863	2633	32	liquor	liquor	NN
45863	2633	33	of	of	IN
45863	2633	34	a	a	DT
45863	2633	35	quart	quart	NN
45863	2633	36	of	of	IN
45863	2633	37	oysters	oyster	NNS
45863	2633	38	,	,	,
45863	2633	39	and	and	CC
45863	2633	40	when	when	WRB
45863	2633	41	it	-PRON-	PRP
45863	2633	42	boils	boil	VBZ
45863	2633	43	up	up	RP
45863	2633	44	again	again	RB
45863	2633	45	,	,	,
45863	2633	46	add	add	VB
45863	2633	47	half	half	PDT
45863	2633	48	a	a	DT
45863	2633	49	spoonful	spoonful	NN
45863	2633	50	of	of	IN
45863	2633	51	butter	butter	NN
45863	2633	52	,	,	,
45863	2633	53	a	a	DT
45863	2633	54	little	little	JJ
45863	2633	55	salt	salt	NN
45863	2633	56	,	,	,
45863	2633	57	and	and	CC
45863	2633	58	the	the	DT
45863	2633	59	oysters	oyster	NNS
45863	2633	60	,	,	,
45863	2633	61	and	and	CC
45863	2633	62	let	let	VB
45863	2633	63	the	the	DT
45863	2633	64	whole	whole	JJ
45863	2633	65	boil	boil	VB
45863	2633	66	two	two	CD
45863	2633	67	minutes	minute	NNS
45863	2633	68	more	more	RBR
45863	2633	69	.	.	.
45863	2634	1	[	[	-LRB-
45863	2634	2	In	in	IN
45863	2634	3	opening	open	VBG
45863	2634	4	lobsters	lobster	NNS
45863	2634	5	,	,	,
45863	2634	6	care	care	NN
45863	2634	7	must	must	MD
45863	2634	8	be	be	VB
45863	2634	9	taken	take	VBN
45863	2634	10	to	to	TO
45863	2634	11	remove	remove	VB
45863	2634	12	the	the	DT
45863	2634	13	poisonous	poisonous	JJ
45863	2634	14	part	part	NN
45863	2634	15	.	.	.
45863	2635	1	This	this	DT
45863	2635	2	lies	lie	VBZ
45863	2635	3	in	in	IN
45863	2635	4	the	the	DT
45863	2635	5	head	head	NN
45863	2635	6	,	,	,
45863	2635	7	all	all	DT
45863	2635	8	of	of	IN
45863	2635	9	which	which	WDT
45863	2635	10	must	must	MD
45863	2635	11	be	be	VB
45863	2635	12	thrown	throw	VBN
45863	2635	13	away	away	RP
45863	2635	14	,	,	,
45863	2635	15	as	as	RB
45863	2635	16	well	well	RB
45863	2635	17	as	as	IN
45863	2635	18	the	the	DT
45863	2635	19	vein	vein	NN
45863	2635	20	which	which	WDT
45863	2635	21	passes	pass	VBZ
45863	2635	22	from	from	IN
45863	2635	23	it	-PRON-	PRP
45863	2635	24	,	,	,
45863	2635	25	through	through	IN
45863	2635	26	the	the	DT
45863	2635	27	body	body	NN
45863	2635	28	.	.	.
45863	2636	1	All	all	PDT
45863	2636	2	the	the	DT
45863	2636	3	other	other	JJ
45863	2636	4	parts	part	NNS
45863	2636	5	are	be	VBP
45863	2636	6	good	good	JJ
45863	2636	7	.	.	.
45863	2637	1	Break	break	VB
45863	2637	2	the	the	DT
45863	2637	3	shells	shell	NNS
45863	2637	4	with	with	IN
45863	2637	5	a	a	DT
45863	2637	6	hammer	hammer	NN
45863	2637	7	.	.	.
45863	2638	1	The	the	DT
45863	2638	2	liquor	liquor	NN
45863	2638	3	and	and	CC
45863	2638	4	the	the	DT
45863	2638	5	spawn	spawn	NN
45863	2638	6	should	should	MD
45863	2638	7	be	be	VB
45863	2638	8	saved	save	VBN
45863	2638	9	.	.	.
45863	2638	10	]	]	-RRB-
45863	2639	1	=	=	NFP
45863	2639	2	Lobster	lobster	NN
45863	2639	3	Salad.=	salad.=	JJ
45863	2639	4	To	to	IN
45863	2639	5	the	the	DT
45863	2639	6	yolks	yolk	NNS
45863	2639	7	of	of	IN
45863	2639	8	four	four	CD
45863	2639	9	eggs	egg	NNS
45863	2639	10	,	,	,
45863	2639	11	boiled	boil	VBN
45863	2639	12	hard	hard	RB
45863	2639	13	,	,	,
45863	2639	14	add	add	VB
45863	2639	15	a	a	DT
45863	2639	16	little	little	JJ
45863	2639	17	sweet	sweet	JJ
45863	2639	18	oil	oil	NN
45863	2639	19	,	,	,
45863	2639	20	mustard	mustard	NN
45863	2639	21	,	,	,
45863	2639	22	pepper	pepper	NN
45863	2639	23	,	,	,
45863	2639	24	salt	salt	NN
45863	2639	25	,	,	,
45863	2639	26	and	and	CC
45863	2639	27	a	a	DT
45863	2639	28	gill	gill	NN
45863	2639	29	of	of	IN
45863	2639	30	vinegar	vinegar	NN
45863	2639	31	.	.	.
45863	2640	1	Stir	stir	VB
45863	2640	2	these	these	DT
45863	2640	3	all	all	RB
45863	2640	4	together	together	RB
45863	2640	5	a	a	DT
45863	2640	6	long	long	JJ
45863	2640	7	time	time	NN
45863	2640	8	.	.	.
45863	2641	1	Cut	cut	VB
45863	2641	2	up	up	RP
45863	2641	3	celery	celery	NN
45863	2641	4	or	or	CC
45863	2641	5	lettuce	lettuce	VB
45863	2641	6	fine	fine	JJ
45863	2641	7	,	,	,
45863	2641	8	sprinkle	sprinkle	VB
45863	2641	9	it	-PRON-	PRP
45863	2641	10	on	on	IN
45863	2641	11	the	the	DT
45863	2641	12	lobster	lobster	NN
45863	2641	13	in	in	IN
45863	2641	14	the	the	DT
45863	2641	15	dish	dish	NN
45863	2641	16	in	in	IN
45863	2641	17	which	which	WDT
45863	2641	18	it	-PRON-	PRP
45863	2641	19	is	be	VBZ
45863	2641	20	to	to	TO
45863	2641	21	be	be	VB
45863	2641	22	served	serve	VBN
45863	2641	23	,	,	,
45863	2641	24	and	and	CC
45863	2641	25	pour	pour	VB
45863	2641	26	the	the	DT
45863	2641	27	mixture	mixture	NN
45863	2641	28	over	over	IN
45863	2641	29	it	-PRON-	PRP
45863	2641	30	.	.	.
45863	2642	1	The	the	DT
45863	2642	2	simplest	simple	JJS
45863	2642	3	way	way	NN
45863	2642	4	of	of	IN
45863	2642	5	serving	serve	VBG
45863	2642	6	lobsters	lobster	NNS
45863	2642	7	is	be	VBZ
45863	2642	8	very	very	RB
45863	2642	9	good	good	JJ
45863	2642	10	,	,	,
45863	2642	11	and	and	CC
45863	2642	12	most	most	RBS
45863	2642	13	healthful	healthful	JJ
45863	2642	14	.	.	.
45863	2643	1	Take	take	VB
45863	2643	2	them	-PRON-	PRP
45863	2643	3	from	from	IN
45863	2643	4	the	the	DT
45863	2643	5	shells	shell	NNS
45863	2643	6	and	and	CC
45863	2643	7	eat	eat	VB
45863	2643	8	them	-PRON-	PRP
45863	2643	9	cold	cold	JJ
45863	2643	10	,	,	,
45863	2643	11	with	with	IN
45863	2643	12	vinegar	vinegar	NN
45863	2643	13	and	and	CC
45863	2643	14	mustard	mustard	NN
45863	2643	15	.	.	.
45863	2644	1	=	=	NFP
45863	2644	2	Stewed	stew	VBN
45863	2644	3	Lobster.=	lobster.=	NN
45863	2644	4	Take	take	VB
45863	2644	5	one	one	CD
45863	2644	6	large	large	JJ
45863	2644	7	or	or	CC
45863	2644	8	two	two	CD
45863	2644	9	small	small	JJ
45863	2644	10	lobsters	lobster	NNS
45863	2644	11	;	;	:
45863	2644	12	cut	cut	VB
45863	2644	13	them	-PRON-	PRP
45863	2644	14	in	in	IN
45863	2644	15	pieces	piece	NNS
45863	2644	16	,	,	,
45863	2644	17	and	and	CC
45863	2644	18	put	put	VBD
45863	2644	19	into	into	IN
45863	2644	20	the	the	DT
45863	2644	21	stew	stew	NN
45863	2644	22	-	-	HYPH
45863	2644	23	pan	pan	NN
45863	2644	24	with	with	IN
45863	2644	25	the	the	DT
45863	2644	26	liquor	liquor	NN
45863	2644	27	two	two	CD
45863	2644	28	glasses	glass	NNS
45863	2644	29	of	of	IN
45863	2644	30	wine	wine	NN
45863	2644	31	,	,	,
45863	2644	32	one	one	CD
45863	2644	33	teaspoonful	teaspoonful	NN
45863	2644	34	of	of	IN
45863	2644	35	fine	fine	JJ
45863	2644	36	allspice	allspice	NN
45863	2644	37	,	,	,
45863	2644	38	half	half	PDT
45863	2644	39	a	a	DT
45863	2644	40	teaspoonful	teaspoonful	NN
45863	2644	41	of	of	IN
45863	2644	42	mixed	mixed	JJ
45863	2644	43	mustard	mustard	NN
45863	2644	44	,	,	,
45863	2644	45	a	a	DT
45863	2644	46	little	little	JJ
45863	2644	47	cayenne	cayenne	NN
45863	2644	48	,	,	,
45863	2644	49	and	and	CC
45863	2644	50	a	a	DT
45863	2644	51	quarter	quarter	NN
45863	2644	52	of	of	IN
45863	2644	53	a	a	DT
45863	2644	54	pound	pound	NN
45863	2644	55	of	of	IN
45863	2644	56	butter	butter	NN
45863	2644	57	rubbed	rub	VBN
45863	2644	58	into	into	IN
45863	2644	59	some	some	DT
45863	2644	60	flour	flour	NN
45863	2644	61	.	.	.
45863	2645	1	If	if	IN
45863	2645	2	there	there	EX
45863	2645	3	is	be	VBZ
45863	2645	4	not	not	RB
45863	2645	5	liquor	liquor	NN
45863	2645	6	enough	enough	RB
45863	2645	7	for	for	IN
45863	2645	8	the	the	DT
45863	2645	9	gravy	gravy	NN
45863	2645	10	,	,	,
45863	2645	11	add	add	VB
45863	2645	12	a	a	DT
45863	2645	13	little	little	JJ
45863	2645	14	water	water	NN
45863	2645	15	.	.	.
45863	2646	1	Simmer	Simmer	NNP
45863	2646	2	the	the	DT
45863	2646	3	whole	whole	JJ
45863	2646	4	a	a	DT
45863	2646	5	half	half	PDT
45863	2646	6	an	an	DT
45863	2646	7	hour	hour	NN
45863	2646	8	.	.	.
45863	2647	1	=	=	NFP
45863	2647	2	Baked	Baked	NNP
45863	2647	3	Bass.=	bass.=	CD
45863	2647	4	Make	make	VB
45863	2647	5	a	a	DT
45863	2647	6	stuffing	stuffing	NN
45863	2647	7	of	of	IN
45863	2647	8	pounded	pound	VBN
45863	2647	9	cracker	cracker	NN
45863	2647	10	or	or	CC
45863	2647	11	crumbs	crumb	NNS
45863	2647	12	of	of	IN
45863	2647	13	bread	bread	NN
45863	2647	14	,	,	,
45863	2647	15	an	an	DT
45863	2647	16	egg	egg	NN
45863	2647	17	,	,	,
45863	2647	18	pepper	pepper	NN
45863	2647	19	,	,	,
45863	2647	20	clove	clove	NN
45863	2647	21	,	,	,
45863	2647	22	salt	salt	NN
45863	2647	23	,	,	,
45863	2647	24	and	and	CC
45863	2647	25	butter	butter	NN
45863	2647	26	.	.	.
45863	2648	1	Fill	fill	VB
45863	2648	2	it	-PRON-	PRP
45863	2648	3	very	very	RB
45863	2648	4	full	full	JJ
45863	2648	5	,	,	,
45863	2648	6	and	and	CC
45863	2648	7	when	when	WRB
45863	2648	8	sewed	sew	VBN
45863	2648	9	up	up	RP
45863	2648	10	,	,	,
45863	2648	11	grate	grate	VB
45863	2648	12	over	over	RP
45863	2648	13	it	-PRON-	PRP
45863	2648	14	a	a	DT
45863	2648	15	small	small	JJ
45863	2648	16	nutmeg	nutmeg	NN
45863	2648	17	,	,	,
45863	2648	18	and	and	CC
45863	2648	19	sprinkle	sprinkle	VB
45863	2648	20	it	-PRON-	PRP
45863	2648	21	with	with	IN
45863	2648	22	pounded	pound	VBN
45863	2648	23	cracker	cracker	NN
45863	2648	24	.	.	.
45863	2649	1	Then	then	RB
45863	2649	2	pour	pour	VB
45863	2649	3	on	on	IN
45863	2649	4	the	the	DT
45863	2649	5	white	white	NN
45863	2649	6	of	of	IN
45863	2649	7	an	an	DT
45863	2649	8	egg	egg	NN
45863	2649	9	,	,	,
45863	2649	10	and	and	CC
45863	2649	11	melted	melted	JJ
45863	2649	12	butter	butter	NN
45863	2649	13	.	.	.
45863	2650	1	Bake	bake	VB
45863	2650	2	it	-PRON-	PRP
45863	2650	3	an	an	DT
45863	2650	4	hour	hour	NN
45863	2650	5	in	in	IN
45863	2650	6	the	the	DT
45863	2650	7	same	same	JJ
45863	2650	8	dish	dish	NN
45863	2650	9	in	in	IN
45863	2650	10	which	which	WDT
45863	2650	11	it	-PRON-	PRP
45863	2650	12	is	be	VBZ
45863	2650	13	to	to	TO
45863	2650	14	be	be	VB
45863	2650	15	served	serve	VBN
45863	2650	16	.	.	.
45863	2651	1	=	=	NFP
45863	2651	2	Potted	potted	JJ
45863	2651	3	Shad=	shad=	NN
45863	2651	4	(	(	-LRB-
45863	2651	5	a	a	DT
45863	2651	6	very	very	RB
45863	2651	7	convenient	convenient	JJ
45863	2651	8	and	and	CC
45863	2651	9	excellent	excellent	JJ
45863	2651	10	dish	dish	NN
45863	2651	11	)	)	-RRB-
45863	2651	12	.	.	.
45863	2652	1	Take	take	VB
45863	2652	2	three	three	CD
45863	2652	3	or	or	CC
45863	2652	4	four	four	CD
45863	2652	5	fresh	fresh	JJ
45863	2652	6	caught	caught	JJ
45863	2652	7	shad	shad	NN
45863	2652	8	,	,	,
45863	2652	9	and	and	CC
45863	2652	10	when	when	WRB
45863	2652	11	nicely	nicely	RB
45863	2652	12	dressed	dress	VBN
45863	2652	13	,	,	,
45863	2652	14	cut	cut	VB
45863	2652	15	them	-PRON-	PRP
45863	2652	16	down	down	IN
45863	2652	17	the	the	DT
45863	2652	18	middle	middle	NN
45863	2652	19	,	,	,
45863	2652	20	and	and	CC
45863	2652	21	across	across	IN
45863	2652	22	in	in	IN
45863	2652	23	pieces	piece	NNS
45863	2652	24	about	about	IN
45863	2652	25	three	three	CD
45863	2652	26	inches	inch	NNS
45863	2652	27	wide	wide	JJ
45863	2652	28	;	;	:
45863	2652	29	put	put	VB
45863	2652	30	these	these	DT
45863	2652	31	pieces	piece	NNS
45863	2652	32	into	into	IN
45863	2652	33	a	a	DT
45863	2652	34	jar	jar	NN
45863	2652	35	in	in	IN
45863	2652	36	layers	layer	NNS
45863	2652	37	,	,	,
45863	2652	38	with	with	IN
45863	2652	39	salt	salt	NN
45863	2652	40	,	,	,
45863	2652	41	whole	whole	JJ
45863	2652	42	cloves	clove	NNS
45863	2652	43	,	,	,
45863	2652	44	pepper	pepper	NN
45863	2652	45	-	-	HYPH
45863	2652	46	corns	corn	NNS
45863	2652	47	,	,	,
45863	2652	48	and	and	CC
45863	2652	49	allspice	allspice	NN
45863	2652	50	sprinkled	sprinkle	VBN
45863	2652	51	between	between	IN
45863	2652	52	.	.	.
45863	2653	1	When	when	WRB
45863	2653	2	all	all	DT
45863	2653	3	is	be	VBZ
45863	2653	4	laid	lay	VBN
45863	2653	5	in	in	RP
45863	2653	6	,	,	,
45863	2653	7	put	put	VBN
45863	2653	8	in	in	IN
45863	2653	9	sharp	sharp	JJ
45863	2653	10	vinegar	vinegar	NN
45863	2653	11	enough	enough	RB
45863	2653	12	just	just	RB
45863	2653	13	to	to	TO
45863	2653	14	cover	cover	VB
45863	2653	15	them	-PRON-	PRP
45863	2653	16	,	,	,
45863	2653	17	and	and	CC
45863	2653	18	bake	bake	VB
45863	2653	19	in	in	RP
45863	2653	20	the	the	DT
45863	2653	21	oven	oven	NN
45863	2653	22	.	.	.
45863	2654	1	It	-PRON-	PRP
45863	2654	2	is	be	VBZ
45863	2654	3	the	the	DT
45863	2654	4	best	good	JJS
45863	2654	5	way	way	NN
45863	2654	6	to	to	TO
45863	2654	7	put	put	VB
45863	2654	8	the	the	DT
45863	2654	9	jar	jar	NN
45863	2654	10	into	into	IN
45863	2654	11	a	a	DT
45863	2654	12	brick	brick	NN
45863	2654	13	oven	oven	VBN
45863	2654	14	after	after	IN
45863	2654	15	the	the	DT
45863	2654	16	bread	bread	NN
45863	2654	17	is	be	VBZ
45863	2654	18	drawn	draw	VBN
45863	2654	19	,	,	,
45863	2654	20	if	if	IN
45863	2654	21	considerable	considerable	JJ
45863	2654	22	heat	heat	NN
45863	2654	23	still	still	RB
45863	2654	24	remains	remain	VBZ
45863	2654	25	,	,	,
45863	2654	26	and	and	CC
45863	2654	27	let	let	VB
45863	2654	28	it	-PRON-	PRP
45863	2654	29	stand	stand	VB
45863	2654	30	two	two	CD
45863	2654	31	or	or	CC
45863	2654	32	three	three	CD
45863	2654	33	hours	hour	NNS
45863	2654	34	,	,	,
45863	2654	35	or	or	CC
45863	2654	36	put	put	VBD
45863	2654	37	it	-PRON-	PRP
45863	2654	38	into	into	IN
45863	2654	39	a	a	DT
45863	2654	40	range	range	NN
45863	2654	41	oven	oven	NN
45863	2654	42	at	at	IN
45863	2654	43	night	night	NN
45863	2654	44	,	,	,
45863	2654	45	to	to	TO
45863	2654	46	stand	stand	VB
45863	2654	47	till	till	IN
45863	2654	48	morning	morning	NN
45863	2654	49	.	.	.
45863	2655	1	This	this	DT
45863	2655	2	will	will	MD
45863	2655	3	keep	keep	VB
45863	2655	4	several	several	JJ
45863	2655	5	weeks	week	NNS
45863	2655	6	,	,	,
45863	2655	7	even	even	RB
45863	2655	8	in	in	IN
45863	2655	9	hot	hot	JJ
45863	2655	10	weather	weather	NN
45863	2655	11	.	.	.
45863	2656	1	Almost	almost	RB
45863	2656	2	any	any	DT
45863	2656	3	fish	fish	NN
45863	2656	4	of	of	IN
45863	2656	5	the	the	DT
45863	2656	6	size	size	NN
45863	2656	7	of	of	IN
45863	2656	8	shad	shad	NN
45863	2656	9	may	may	MD
45863	2656	10	be	be	VB
45863	2656	11	done	do	VBN
45863	2656	12	in	in	IN
45863	2656	13	the	the	DT
45863	2656	14	same	same	JJ
45863	2656	15	way	way	NN
45863	2656	16	.	.	.
45863	2657	1	=	=	NFP
45863	2657	2	Brook	Brook	NNP
45863	2657	3	Trout.=	Trout.=	NNP
45863	2657	4	If	if	IN
45863	2657	5	they	-PRON-	PRP
45863	2657	6	are	be	VBP
45863	2657	7	small	small	JJ
45863	2657	8	,	,	,
45863	2657	9	fry	fry	VB
45863	2657	10	them	-PRON-	PRP
45863	2657	11	with	with	IN
45863	2657	12	salt	salt	NN
45863	2657	13	pork	pork	NN
45863	2657	14	.	.	.
45863	2658	1	If	if	IN
45863	2658	2	large	large	JJ
45863	2658	3	,	,	,
45863	2658	4	boil	boil	VB
45863	2658	5	them	-PRON-	PRP
45863	2658	6	,	,	,
45863	2658	7	and	and	CC
45863	2658	8	serve	serve	VB
45863	2658	9	with	with	IN
45863	2658	10	drawn	draw	VBN
45863	2658	11	butter	butter	NN
45863	2658	12	.	.	.
45863	2659	1	=	=	NFP
45863	2659	2	Clams.=	Clams.=	NNP
45863	2659	3	The	the	DT
45863	2659	4	round	round	NN
45863	2659	5	clams	clam	NNS
45863	2659	6	,	,	,
45863	2659	7	sometimes	sometimes	RB
45863	2659	8	called	call	VBN
45863	2659	9	quahogs	quahog	NNS
45863	2659	10	,	,	,
45863	2659	11	are	be	VBP
45863	2659	12	much	much	RB
45863	2659	13	the	the	DT
45863	2659	14	most	most	RBS
45863	2659	15	healthy	healthy	JJ
45863	2659	16	.	.	.
45863	2660	1	The	the	DT
45863	2660	2	small	small	JJ
45863	2660	3	ones	one	NNS
45863	2660	4	,	,	,
45863	2660	5	with	with	IN
45863	2660	6	thin	thin	JJ
45863	2660	7	edges	edge	NNS
45863	2660	8	,	,	,
45863	2660	9	are	be	VBP
45863	2660	10	to	to	TO
45863	2660	11	be	be	VB
45863	2660	12	preferred	prefer	VBN
45863	2660	13	.	.	.
45863	2661	1	They	-PRON-	PRP
45863	2661	2	may	may	MD
45863	2661	3	be	be	VB
45863	2661	4	roasted	roast	VBN
45863	2661	5	upon	upon	IN
45863	2661	6	a	a	DT
45863	2661	7	gridiron	gridiron	NN
45863	2661	8	,	,	,
45863	2661	9	or	or	CC
45863	2661	10	laid	lay	VBN
45863	2661	11	in	in	IN
45863	2661	12	an	an	DT
45863	2661	13	iron	iron	NN
45863	2661	14	pan	pan	NN
45863	2661	15	upon	upon	IN
45863	2661	16	a	a	DT
45863	2661	17	stove	stove	NN
45863	2661	18	.	.	.
45863	2662	1	When	when	WRB
45863	2662	2	the	the	DT
45863	2662	3	shell	shell	NN
45863	2662	4	begins	begin	VBZ
45863	2662	5	to	to	TO
45863	2662	6	open	open	VB
45863	2662	7	,	,	,
45863	2662	8	pour	pour	VB
45863	2662	9	the	the	DT
45863	2662	10	liquor	liquor	NN
45863	2662	11	into	into	IN
45863	2662	12	a	a	DT
45863	2662	13	sauce	sauce	NN
45863	2662	14	-	-	HYPH
45863	2662	15	pan	pan	NN
45863	2662	16	,	,	,
45863	2662	17	and	and	CC
45863	2662	18	cut	cut	VB
45863	2662	19	the	the	DT
45863	2662	20	clam	clam	NN
45863	2662	21	from	from	IN
45863	2662	22	the	the	DT
45863	2662	23	shell	shell	NN
45863	2662	24	and	and	CC
45863	2662	25	put	put	VBD
45863	2662	26	with	with	IN
45863	2662	27	it	-PRON-	PRP
45863	2662	28	.	.	.
45863	2663	1	When	when	WRB
45863	2663	2	all	all	DT
45863	2663	3	are	be	VBP
45863	2663	4	taken	take	VBN
45863	2663	5	out	out	RP
45863	2663	6	,	,	,
45863	2663	7	set	set	VB
45863	2663	8	the	the	DT
45863	2663	9	sauce	sauce	NN
45863	2663	10	-	-	HYPH
45863	2663	11	pan	pan	NN
45863	2663	12	on	on	IN
45863	2663	13	the	the	DT
45863	2663	14	coals	coal	NNS
45863	2663	15	,	,	,
45863	2663	16	and	and	CC
45863	2663	17	when	when	WRB
45863	2663	18	the	the	DT
45863	2663	19	clams	clam	NNS
45863	2663	20	boil	boil	VBP
45863	2663	21	up	up	RP
45863	2663	22	,	,	,
45863	2663	23	add	add	VB
45863	2663	24	pepper	pepper	NN
45863	2663	25	and	and	CC
45863	2663	26	a	a	DT
45863	2663	27	bit	bit	NN
45863	2663	28	of	of	IN
45863	2663	29	butter	butter	NN
45863	2663	30	,	,	,
45863	2663	31	and	and	CC
45863	2663	32	pour	pour	VB
45863	2663	33	them	-PRON-	PRP
45863	2663	34	upon	upon	IN
45863	2663	35	toasted	toasted	JJ
45863	2663	36	bread	bread	NN
45863	2663	37	.	.	.
45863	2664	1	_	_	NNP
45863	2664	2	Clam	Clam	NNP
45863	2664	3	broth	broth	NN
45863	2664	4	_	_	NNP
45863	2664	5	is	be	VBZ
45863	2664	6	made	make	VBN
45863	2664	7	by	by	IN
45863	2664	8	washing	wash	VBG
45863	2664	9	them	-PRON-	PRP
45863	2664	10	very	very	RB
45863	2664	11	clean	clean	JJ
45863	2664	12	,	,	,
45863	2664	13	and	and	CC
45863	2664	14	boiling	boil	VBG
45863	2664	15	till	till	IN
45863	2664	16	the	the	DT
45863	2664	17	shells	shell	NNS
45863	2664	18	open	open	JJ
45863	2664	19	;	;	:
45863	2664	20	then	then	RB
45863	2664	21	take	take	VB
45863	2664	22	out	out	RP
45863	2664	23	the	the	DT
45863	2664	24	clams	clam	NNS
45863	2664	25	and	and	CC
45863	2664	26	put	put	VBD
45863	2664	27	them	-PRON-	PRP
45863	2664	28	into	into	IN
45863	2664	29	the	the	DT
45863	2664	30	water	water	NN
45863	2664	31	again	again	RB
45863	2664	32	.	.	.
45863	2665	1	Boil	boil	VB
45863	2665	2	them	-PRON-	PRP
45863	2665	3	a	a	DT
45863	2665	4	few	few	JJ
45863	2665	5	minutes	minute	NNS
45863	2665	6	,	,	,
45863	2665	7	add	add	VB
45863	2665	8	a	a	DT
45863	2665	9	little	little	JJ
45863	2665	10	butter	butter	NN
45863	2665	11	and	and	CC
45863	2665	12	flour	flour	NN
45863	2665	13	,	,	,
45863	2665	14	and	and	CC
45863	2665	15	put	put	VBD
45863	2665	16	toasted	toasted	JJ
45863	2665	17	crackers	cracker	NNS
45863	2665	18	in	in	IN
45863	2665	19	the	the	DT
45863	2665	20	tureen	tureen	NN
45863	2665	21	into	into	IN
45863	2665	22	which	which	WDT
45863	2665	23	you	-PRON-	PRP
45863	2665	24	put	put	VBP
45863	2665	25	the	the	DT
45863	2665	26	broth	broth	NN
45863	2665	27	.	.	.
45863	2666	1	This	this	DT
45863	2666	2	is	be	VBZ
45863	2666	3	very	very	RB
45863	2666	4	healthy	healthy	JJ
45863	2666	5	for	for	IN
45863	2666	6	feeble	feeble	JJ
45863	2666	7	persons	person	NNS
45863	2666	8	.	.	.
45863	2667	1	=	=	NFP
45863	2667	2	Smelts.=	Smelts.=	NNP
45863	2667	3	Soak	Soak	NNP
45863	2667	4	smelts	smelt	VBZ
45863	2667	5	a	a	DT
45863	2667	6	little	little	JJ
45863	2667	7	while	while	NN
45863	2667	8	in	in	IN
45863	2667	9	warm	warm	JJ
45863	2667	10	water	water	NN
45863	2667	11	;	;	:
45863	2667	12	scrape	scrape	VB
45863	2667	13	them	-PRON-	PRP
45863	2667	14	,	,	,
45863	2667	15	and	and	CC
45863	2667	16	cut	cut	VBD
45863	2667	17	the	the	DT
45863	2667	18	heads	head	NNS
45863	2667	19	so	so	RB
45863	2667	20	far	far	RB
45863	2667	21	that	that	IN
45863	2667	22	you	-PRON-	PRP
45863	2667	23	can	can	MD
45863	2667	24	gently	gently	RB
45863	2667	25	pull	pull	VB
45863	2667	26	them	-PRON-	PRP
45863	2667	27	off	off	RP
45863	2667	28	,	,	,
45863	2667	29	and	and	CC
45863	2667	30	thus	thus	RB
45863	2667	31	draw	draw	VB
45863	2667	32	out	out	RP
45863	2667	33	the	the	DT
45863	2667	34	dark	dark	JJ
45863	2667	35	vein	vein	NN
45863	2667	36	that	that	WDT
45863	2667	37	runs	run	VBZ
45863	2667	38	through	through	IN
45863	2667	39	the	the	DT
45863	2667	40	body	body	NN
45863	2667	41	;	;	:
45863	2667	42	then	then	RB
45863	2667	43	rinse	rinse	VB
45863	2667	44	and	and	CC
45863	2667	45	lay	lie	VBD
45863	2667	46	them	-PRON-	PRP
45863	2667	47	into	into	IN
45863	2667	48	a	a	DT
45863	2667	49	dry	dry	JJ
45863	2667	50	cloth	cloth	NN
45863	2667	51	while	while	IN
45863	2667	52	you	-PRON-	PRP
45863	2667	53	fry	fry	VBP
45863	2667	54	two	two	CD
45863	2667	55	or	or	CC
45863	2667	56	three	three	CD
45863	2667	57	slices	slice	NNS
45863	2667	58	of	of	IN
45863	2667	59	salt	salt	NN
45863	2667	60	pork	pork	NN
45863	2667	61	crisp	crisp	RB
45863	2667	62	.	.	.
45863	2668	1	Dip	dip	VB
45863	2668	2	the	the	DT
45863	2668	3	smelts	smelt	NNS
45863	2668	4	into	into	IN
45863	2668	5	a	a	DT
45863	2668	6	plate	plate	NN
45863	2668	7	of	of	IN
45863	2668	8	fine	fine	JJ
45863	2668	9	Indian	indian	JJ
45863	2668	10	meal	meal	NN
45863	2668	11	,	,	,
45863	2668	12	and	and	CC
45863	2668	13	fry	fry	VB
45863	2668	14	them	-PRON-	PRP
45863	2668	15	brown	brown	JJ
45863	2668	16	.	.	.
45863	2669	1	If	if	IN
45863	2669	2	you	-PRON-	PRP
45863	2669	3	fry	fry	VBP
45863	2669	4	them	-PRON-	PRP
45863	2669	5	in	in	IN
45863	2669	6	lard	lard	NN
45863	2669	7	or	or	CC
45863	2669	8	drippings	dripping	NNS
45863	2669	9	,	,	,
45863	2669	10	sprinkle	sprinkle	VB
45863	2669	11	them	-PRON-	PRP
45863	2669	12	with	with	IN
45863	2669	13	salt	salt	NN
45863	2669	14	,	,	,
45863	2669	15	but	but	CC
45863	2669	16	not	not	RB
45863	2669	17	until	until	IN
45863	2669	18	they	-PRON-	PRP
45863	2669	19	are	be	VBP
45863	2669	20	nearly	nearly	RB
45863	2669	21	done	do	VBN
45863	2669	22	,	,	,
45863	2669	23	as	as	IN
45863	2669	24	they	-PRON-	PRP
45863	2669	25	will	will	MD
45863	2669	26	not	not	RB
45863	2669	27	brown	brown	VB
45863	2669	28	as	as	RB
45863	2669	29	well	well	RB
45863	2669	30	,	,	,
45863	2669	31	if	if	IN
45863	2669	32	it	-PRON-	PRP
45863	2669	33	is	be	VBZ
45863	2669	34	put	put	VBN
45863	2669	35	on	on	RP
45863	2669	36	at	at	IN
45863	2669	37	first	first	RB
45863	2669	38	.	.	.
45863	2670	1	=	=	NFP
45863	2670	2	To	to	TO
45863	2670	3	prepare	prepare	VB
45863	2670	4	Salt	Salt	NNP
45863	2670	5	Shad	Shad	NNP
45863	2670	6	,	,	,
45863	2670	7	Mackerel	Mackerel	NNP
45863	2670	8	,	,	,
45863	2670	9	or	or	CC
45863	2670	10	Halibut	Halibut	NNP
45863	2670	11	's	's	POS
45863	2670	12	Fin	Fin	NNP
45863	2670	13	to	to	TO
45863	2670	14	Broil.=	broil.=	VB
45863	2670	15	Shad	Shad	NNP
45863	2670	16	should	should	MD
45863	2670	17	be	be	VB
45863	2670	18	soaked	soak	VBN
45863	2670	19	twenty	twenty	CD
45863	2670	20	-	-	HYPH
45863	2670	21	four	four	CD
45863	2670	22	hours	hour	NNS
45863	2670	23	,	,	,
45863	2670	24	the	the	DT
45863	2670	25	water	water	NN
45863	2670	26	being	be	VBG
45863	2670	27	changed	change	VBN
45863	2670	28	once	once	RB
45863	2670	29	or	or	CC
45863	2670	30	twice	twice	RB
45863	2670	31	.	.	.
45863	2671	1	Mackerel	Mackerel	NNP
45863	2671	2	often	often	RB
45863	2671	3	need	need	VBP
45863	2671	4	soaking	soak	VBG
45863	2671	5	thirty	thirty	CD
45863	2671	6	,	,	,
45863	2671	7	or	or	CC
45863	2671	8	even	even	RB
45863	2671	9	thirty	thirty	CD
45863	2671	10	-	-	HYPH
45863	2671	11	six	six	CD
45863	2671	12	hours	hour	NNS
45863	2671	13	;	;	:
45863	2671	14	and	and	CC
45863	2671	15	halibut	halibut	NNP
45863	2671	16	's	's	POS
45863	2671	17	fin	fin	NNP
45863	2671	18	thirty	thirty	CD
45863	2671	19	-	-	HYPH
45863	2671	20	six	six	CD
45863	2671	21	.	.	.
45863	2672	1	A	a	DT
45863	2672	2	gallon	gallon	NN
45863	2672	3	of	of	IN
45863	2672	4	water	water	NN
45863	2672	5	is	be	VBZ
45863	2672	6	the	the	DT
45863	2672	7	least	least	JJS
45863	2672	8	in	in	IN
45863	2672	9	which	which	WDT
45863	2672	10	either	either	DT
45863	2672	11	of	of	IN
45863	2672	12	them	-PRON-	PRP
45863	2672	13	should	should	MD
45863	2672	14	be	be	VB
45863	2672	15	soaked	soak	VBN
45863	2672	16	.	.	.
45863	2673	1	Grease	grease	VB
45863	2673	2	the	the	DT
45863	2673	3	gridiron	gridiron	NN
45863	2673	4	,	,	,
45863	2673	5	and	and	CC
45863	2673	6	lay	lie	VBD
45863	2673	7	the	the	DT
45863	2673	8	skin	skin	NN
45863	2673	9	side	side	NN
45863	2673	10	down	down	RB
45863	2673	11	.	.	.
45863	2674	1	(	(	-LRB-
45863	2674	2	See	see	VB
45863	2674	3	Directions	direction	NNS
45863	2674	4	at	at	IN
45863	2674	5	the	the	DT
45863	2674	6	head	head	NN
45863	2674	7	of	of	IN
45863	2674	8	this	this	DT
45863	2674	9	chapter	chapter	NN
45863	2674	10	.	.	.
45863	2674	11	)	)	-RRB-
45863	2675	1	=	=	NFP
45863	2675	2	Smoked	smoke	VBN
45863	2675	3	Halibut.=	Halibut.=	NNP
45863	2675	4	It	-PRON-	PRP
45863	2675	5	should	should	MD
45863	2675	6	be	be	VB
45863	2675	7	washed	wash	VBN
45863	2675	8	in	in	IN
45863	2675	9	warm	warm	JJ
45863	2675	10	water	water	NN
45863	2675	11	,	,	,
45863	2675	12	wiped	wipe	VBD
45863	2675	13	and	and	CC
45863	2675	14	laid	lay	VBN
45863	2675	15	for	for	IN
45863	2675	16	only	only	RB
45863	2675	17	three	three	CD
45863	2675	18	or	or	CC
45863	2675	19	four	four	CD
45863	2675	20	minutes	minute	NNS
45863	2675	21	on	on	IN
45863	2675	22	the	the	DT
45863	2675	23	gridiron	gridiron	NN
45863	2675	24	.	.	.
45863	2676	1	Halibut	Halibut	NNP
45863	2676	2	is	be	VBZ
45863	2676	3	so	so	RB
45863	2676	4	solid	solid	JJ
45863	2676	5	a	a	DT
45863	2676	6	fish	fish	NN
45863	2676	7	that	that	IN
45863	2676	8	it	-PRON-	PRP
45863	2676	9	is	be	VBZ
45863	2676	10	not	not	RB
45863	2676	11	easy	easy	JJ
45863	2676	12	to	to	TO
45863	2676	13	get	get	VB
45863	2676	14	that	that	DT
45863	2676	15	which	which	WDT
45863	2676	16	is	be	VBZ
45863	2676	17	cured	cure	VBN
45863	2676	18	perfectly	perfectly	RB
45863	2676	19	free	free	JJ
45863	2676	20	from	from	IN
45863	2676	21	taint	taint	NNP
45863	2676	22	.	.	.
45863	2677	1	DIRECTIONS	DIRECTIONS	NNP
45863	2677	2	FOR	for	IN
45863	2677	3	SALTING	salt	VBG
45863	2677	4	MEAT	meat	NN
45863	2677	5	,	,	,
45863	2677	6	FISH	FISH	NNP
45863	2677	7	,	,	,
45863	2677	8	&	&	CC
45863	2677	9	c.	c.	NN
45863	2677	10	To	to	IN
45863	2677	11	some	some	DT
45863	2677	12	young	young	JJ
45863	2677	13	housekeepers	housekeeper	NNS
45863	2677	14	,	,	,
45863	2677	15	the	the	DT
45863	2677	16	salting	salt	VBG
45863	2677	17	of	of	IN
45863	2677	18	meat	meat	NN
45863	2677	19	,	,	,
45863	2677	20	and	and	CC
45863	2677	21	taking	take	VBG
45863	2677	22	care	care	NN
45863	2677	23	of	of	IN
45863	2677	24	it	-PRON-	PRP
45863	2677	25	,	,	,
45863	2677	26	and	and	CC
45863	2677	27	of	of	IN
45863	2677	28	smoked	smoke	VBN
45863	2677	29	meat	meat	NN
45863	2677	30	,	,	,
45863	2677	31	are	be	VBP
45863	2677	32	perplexing	perplex	VBG
45863	2677	33	.	.	.
45863	2678	1	Perhaps	perhaps	RB
45863	2678	2	the	the	DT
45863	2678	3	following	follow	VBG
45863	2678	4	directions	direction	NNS
45863	2678	5	may	may	MD
45863	2678	6	assist	assist	VB
45863	2678	7	them	-PRON-	PRP
45863	2678	8	.	.	.
45863	2679	1	The	the	DT
45863	2679	2	best	good	JJS
45863	2679	3	pieces	piece	NNS
45863	2679	4	to	to	IN
45863	2679	5	corn	corn	NN
45863	2679	6	are	be	VBP
45863	2679	7	the	the	DT
45863	2679	8	end	end	NN
45863	2679	9	of	of	IN
45863	2679	10	the	the	DT
45863	2679	11	rump	rump	NN
45863	2679	12	,	,	,
45863	2679	13	the	the	DT
45863	2679	14	thin	thin	JJ
45863	2679	15	end	end	NN
45863	2679	16	of	of	IN
45863	2679	17	the	the	DT
45863	2679	18	sirloin	sirloin	NN
45863	2679	19	,	,	,
45863	2679	20	and	and	CC
45863	2679	21	the	the	DT
45863	2679	22	edge	edge	NN
45863	2679	23	-	-	HYPH
45863	2679	24	bone	bone	NN
45863	2679	25	.	.	.
45863	2680	1	If	if	IN
45863	2680	2	you	-PRON-	PRP
45863	2680	3	like	like	VBP
45863	2680	4	it	-PRON-	PRP
45863	2680	5	with	with	IN
45863	2680	6	alternate	alternate	JJ
45863	2680	7	streaks	streak	NNS
45863	2680	8	of	of	IN
45863	2680	9	fat	fat	NN
45863	2680	10	and	and	CC
45863	2680	11	lean	lean	JJ
45863	2680	12	,	,	,
45863	2680	13	the	the	DT
45863	2680	14	pieces	piece	NNS
45863	2680	15	at	at	IN
45863	2680	16	the	the	DT
45863	2680	17	ends	end	NNS
45863	2680	18	of	of	IN
45863	2680	19	the	the	DT
45863	2680	20	ribs	rib	NNS
45863	2680	21	,	,	,
45863	2680	22	called	call	VBN
45863	2680	23	by	by	IN
45863	2680	24	butchers	butcher	NNS
45863	2680	25	the	the	DT
45863	2680	26	rattle	rattle	NN
45863	2680	27	-	-	HYPH
45863	2680	28	ran	ran	NN
45863	2680	29	,	,	,
45863	2680	30	are	be	VBP
45863	2680	31	very	very	RB
45863	2680	32	good	good	JJ
45863	2680	33	.	.	.
45863	2681	1	The	the	DT
45863	2681	2	edge	edge	NN
45863	2681	3	-	-	HYPH
45863	2681	4	bone	bone	NN
45863	2681	5	affords	afford	VBZ
45863	2681	6	the	the	DT
45863	2681	7	most	most	RBS
45863	2681	8	lean	lean	JJ
45863	2681	9	meat	meat	NN
45863	2681	10	.	.	.
45863	2682	1	The	the	DT
45863	2682	2	best	good	JJS
45863	2682	3	piece	piece	NN
45863	2682	4	of	of	IN
45863	2682	5	pork	pork	NN
45863	2682	6	to	to	IN
45863	2682	7	corn	corn	NN
45863	2682	8	is	be	VBZ
45863	2682	9	the	the	DT
45863	2682	10	shoulder	shoulder	NN
45863	2682	11	.	.	.
45863	2683	1	It	-PRON-	PRP
45863	2683	2	is	be	VBZ
45863	2683	3	a	a	DT
45863	2683	4	good	good	JJ
45863	2683	5	way	way	NN
45863	2683	6	to	to	TO
45863	2683	7	divide	divide	VB
45863	2683	8	it	-PRON-	PRP
45863	2683	9	,	,	,
45863	2683	10	if	if	IN
45863	2683	11	large	large	JJ
45863	2683	12	,	,	,
45863	2683	13	and	and	CC
45863	2683	14	stuff	stuff	NN
45863	2683	15	half	half	NN
45863	2683	16	of	of	IN
45863	2683	17	it	-PRON-	PRP
45863	2683	18	with	with	IN
45863	2683	19	sage	sage	NN
45863	2683	20	and	and	CC
45863	2683	21	bread	bread	NN
45863	2683	22	crumbs	crumb	NNS
45863	2683	23	,	,	,
45863	2683	24	and	and	CC
45863	2683	25	roast	roast	VB
45863	2683	26	it	-PRON-	PRP
45863	2683	27	;	;	:
45863	2683	28	and	and	CC
45863	2683	29	corn	corn	VB
45863	2683	30	the	the	DT
45863	2683	31	other	other	JJ
45863	2683	32	half	half	NN
45863	2683	33	.	.	.
45863	2684	1	In	in	IN
45863	2684	2	winter	winter	NN
45863	2684	3	,	,	,
45863	2684	4	hang	hang	VB
45863	2684	5	fresh	fresh	JJ
45863	2684	6	killed	kill	VBN
45863	2684	7	meat	meat	NN
45863	2684	8	up	up	RB
45863	2684	9	two	two	CD
45863	2684	10	or	or	CC
45863	2684	11	three	three	CD
45863	2684	12	days	day	NNS
45863	2684	13	before	before	IN
45863	2684	14	putting	put	VBG
45863	2684	15	it	-PRON-	PRP
45863	2684	16	into	into	IN
45863	2684	17	brine	brine	NN
45863	2684	18	,	,	,
45863	2684	19	as	as	IN
45863	2684	20	it	-PRON-	PRP
45863	2684	21	will	will	MD
45863	2684	22	thus	thus	RB
45863	2684	23	become	become	VB
45863	2684	24	more	more	RBR
45863	2684	25	tender	tender	JJ
45863	2684	26	.	.	.
45863	2685	1	Make	make	VB
45863	2685	2	a	a	DT
45863	2685	3	brine	brine	NN
45863	2685	4	of	of	IN
45863	2685	5	four	four	CD
45863	2685	6	quarts	quart	NNS
45863	2685	7	of	of	IN
45863	2685	8	water	water	NN
45863	2685	9	,	,	,
45863	2685	10	three	three	CD
45863	2685	11	pints	pint	NNS
45863	2685	12	of	of	IN
45863	2685	13	salt	salt	NN
45863	2685	14	,	,	,
45863	2685	15	half	half	PDT
45863	2685	16	a	a	DT
45863	2685	17	table	table	NN
45863	2685	18	-	-	HYPH
45863	2685	19	spoonful	spoonful	JJ
45863	2685	20	of	of	IN
45863	2685	21	saltpetre	saltpetre	NN
45863	2685	22	,	,	,
45863	2685	23	and	and	CC
45863	2685	24	a	a	DT
45863	2685	25	pint	pint	NN
45863	2685	26	of	of	IN
45863	2685	27	molasses	molasse	NNS
45863	2685	28	,	,	,
45863	2685	29	or	or	CC
45863	2685	30	a	a	DT
45863	2685	31	pound	pound	NN
45863	2685	32	of	of	IN
45863	2685	33	coarse	coarse	JJ
45863	2685	34	brown	brown	JJ
45863	2685	35	sugar	sugar	NN
45863	2685	36	.	.	.
45863	2686	1	Mix	mix	VB
45863	2686	2	it	-PRON-	PRP
45863	2686	3	thoroughly	thoroughly	RB
45863	2686	4	without	without	IN
45863	2686	5	boiling	boil	VBG
45863	2686	6	it	-PRON-	PRP
45863	2686	7	.	.	.
45863	2687	1	In	in	IN
45863	2687	2	this	this	DT
45863	2687	3	lay	lie	VBD
45863	2687	4	the	the	DT
45863	2687	5	meat	meat	NN
45863	2687	6	,	,	,
45863	2687	7	and	and	CC
45863	2687	8	see	see	VB
45863	2687	9	that	that	IN
45863	2687	10	it	-PRON-	PRP
45863	2687	11	is	be	VBZ
45863	2687	12	entirely	entirely	RB
45863	2687	13	covered	cover	VBN
45863	2687	14	.	.	.
45863	2688	1	It	-PRON-	PRP
45863	2688	2	is	be	VBZ
45863	2688	3	well	well	JJ
45863	2688	4	to	to	TO
45863	2688	5	look	look	VB
45863	2688	6	at	at	IN
45863	2688	7	it	-PRON-	PRP
45863	2688	8	after	after	IN
45863	2688	9	a	a	DT
45863	2688	10	day	day	NN
45863	2688	11	or	or	CC
45863	2688	12	two	two	CD
45863	2688	13	,	,	,
45863	2688	14	and	and	CC
45863	2688	15	if	if	IN
45863	2688	16	necessary	necessary	JJ
45863	2688	17	,	,	,
45863	2688	18	turn	turn	VB
45863	2688	19	it	-PRON-	PRP
45863	2688	20	the	the	DT
45863	2688	21	other	other	JJ
45863	2688	22	side	side	NN
45863	2688	23	up	up	RB
45863	2688	24	.	.	.
45863	2689	1	It	-PRON-	PRP
45863	2689	2	will	will	MD
45863	2689	3	be	be	VB
45863	2689	4	good	good	JJ
45863	2689	5	in	in	IN
45863	2689	6	a	a	DT
45863	2689	7	few	few	JJ
45863	2689	8	days	day	NNS
45863	2689	9	,	,	,
45863	2689	10	but	but	CC
45863	2689	11	it	-PRON-	PRP
45863	2689	12	is	be	VBZ
45863	2689	13	better	well	JJR
45863	2689	14	to	to	TO
45863	2689	15	let	let	VB
45863	2689	16	it	-PRON-	PRP
45863	2689	17	lie	lie	VB
45863	2689	18	three	three	CD
45863	2689	19	or	or	CC
45863	2689	20	four	four	CD
45863	2689	21	weeks	week	NNS
45863	2689	22	before	before	IN
45863	2689	23	boiling	boil	VBG
45863	2689	24	it	-PRON-	PRP
45863	2689	25	.	.	.
45863	2690	1	The	the	DT
45863	2690	2	same	same	JJ
45863	2690	3	brine	brine	NN
45863	2690	4	will	will	MD
45863	2690	5	do	do	VB
45863	2690	6	for	for	IN
45863	2690	7	many	many	JJ
45863	2690	8	successive	successive	JJ
45863	2690	9	pieces	piece	NNS
45863	2690	10	in	in	IN
45863	2690	11	winter	winter	NN
45863	2690	12	.	.	.
45863	2691	1	But	but	CC
45863	2691	2	for	for	IN
45863	2691	3	a	a	DT
45863	2691	4	family	family	NN
45863	2691	5	that	that	WDT
45863	2691	6	like	like	IN
45863	2691	7	salt	salt	NN
45863	2691	8	meat	meat	NN
45863	2691	9	,	,	,
45863	2691	10	it	-PRON-	PRP
45863	2691	11	is	be	VBZ
45863	2691	12	the	the	DT
45863	2691	13	best	good	JJS
45863	2691	14	way	way	NN
45863	2691	15	to	to	TO
45863	2691	16	make	make	VB
45863	2691	17	a	a	DT
45863	2691	18	double	double	JJ
45863	2691	19	measure	measure	NN
45863	2691	20	,	,	,
45863	2691	21	and	and	CC
45863	2691	22	put	put	VBD
45863	2691	23	into	into	IN
45863	2691	24	it	-PRON-	PRP
45863	2691	25	at	at	IN
45863	2691	26	once	once	RB
45863	2691	27	as	as	RB
45863	2691	28	much	much	JJ
45863	2691	29	meat	meat	NN
45863	2691	30	as	as	IN
45863	2691	31	it	-PRON-	PRP
45863	2691	32	will	will	MD
45863	2691	33	cover	cover	VB
45863	2691	34	.	.	.
45863	2692	1	It	-PRON-	PRP
45863	2692	2	should	should	MD
45863	2692	3	be	be	VB
45863	2692	4	kept	keep	VBN
45863	2692	5	in	in	IN
45863	2692	6	a	a	DT
45863	2692	7	firkin	firkin	NN
45863	2692	8	or	or	CC
45863	2692	9	tub	tub	JJ
45863	2692	10	,	,	,
45863	2692	11	with	with	IN
45863	2692	12	a	a	DT
45863	2692	13	close	close	JJ
45863	2692	14	cover	cover	NN
45863	2692	15	.	.	.
45863	2693	1	After	after	IN
45863	2693	2	a	a	DT
45863	2693	3	considerable	considerable	JJ
45863	2693	4	quantity	quantity	NN
45863	2693	5	of	of	IN
45863	2693	6	meat	meat	NN
45863	2693	7	has	have	VBZ
45863	2693	8	thus	thus	RB
45863	2693	9	been	be	VBN
45863	2693	10	cured	cure	VBN
45863	2693	11	,	,	,
45863	2693	12	scald	scald	NNP
45863	2693	13	and	and	CC
45863	2693	14	skim	skim	NNP
45863	2693	15	the	the	DT
45863	2693	16	brine	brine	NN
45863	2693	17	,	,	,
45863	2693	18	add	add	VB
45863	2693	19	a	a	DT
45863	2693	20	little	little	JJ
45863	2693	21	more	more	JJR
45863	2693	22	molasses	molasse	NNS
45863	2693	23	,	,	,
45863	2693	24	salt	salt	NN
45863	2693	25	,	,	,
45863	2693	26	and	and	CC
45863	2693	27	saltpetre	saltpetre	NN
45863	2693	28	,	,	,
45863	2693	29	and	and	CC
45863	2693	30	let	let	VB
45863	2693	31	it	-PRON-	PRP
45863	2693	32	become	become	VB
45863	2693	33	cold	cold	JJ
45863	2693	34	before	before	IN
45863	2693	35	meat	meat	NN
45863	2693	36	is	be	VBZ
45863	2693	37	put	put	VBN
45863	2693	38	into	into	IN
45863	2693	39	it	-PRON-	PRP
45863	2693	40	.	.	.
45863	2694	1	A	a	DT
45863	2694	2	brine	brine	NN
45863	2694	3	like	like	IN
45863	2694	4	this	this	DT
45863	2694	5	,	,	,
45863	2694	6	only	only	RB
45863	2694	7	a	a	DT
45863	2694	8	little	little	RB
45863	2694	9	more	more	RBR
45863	2694	10	rich	rich	JJ
45863	2694	11	with	with	IN
45863	2694	12	molasses	molasse	NNS
45863	2694	13	,	,	,
45863	2694	14	is	be	VBZ
45863	2694	15	very	very	RB
45863	2694	16	good	good	JJ
45863	2694	17	for	for	IN
45863	2694	18	salting	salt	VBG
45863	2694	19	tongues	tongue	NNS
45863	2694	20	,	,	,
45863	2694	21	and	and	CC
45863	2694	22	pieces	piece	NNS
45863	2694	23	that	that	WDT
45863	2694	24	are	be	VBP
45863	2694	25	to	to	TO
45863	2694	26	be	be	VB
45863	2694	27	smoked	smoke	VBN
45863	2694	28	.	.	.
45863	2695	1	But	but	CC
45863	2695	2	they	-PRON-	PRP
45863	2695	3	should	should	MD
45863	2695	4	lie	lie	VB
45863	2695	5	in	in	IN
45863	2695	6	it	-PRON-	PRP
45863	2695	7	four	four	CD
45863	2695	8	or	or	CC
45863	2695	9	five	five	CD
45863	2695	10	weeks	week	NNS
45863	2695	11	.	.	.
45863	2696	1	Meat	meat	NN
45863	2696	2	should	should	MD
45863	2696	3	never	never	RB
45863	2696	4	be	be	VB
45863	2696	5	salted	salt	VBN
45863	2696	6	for	for	IN
45863	2696	7	smoking	smoking	NN
45863	2696	8	,	,	,
45863	2696	9	later	later	RB
45863	2696	10	than	than	IN
45863	2696	11	February	February	NNP
45863	2696	12	or	or	CC
45863	2696	13	the	the	DT
45863	2696	14	middle	middle	NN
45863	2696	15	of	of	IN
45863	2696	16	March	March	NNP
45863	2696	17	.	.	.
45863	2697	1	In	in	IN
45863	2697	2	warm	warm	JJ
45863	2697	3	weather	weather	NN
45863	2697	4	,	,	,
45863	2697	5	it	-PRON-	PRP
45863	2697	6	will	will	MD
45863	2697	7	not	not	RB
45863	2697	8	do	do	VB
45863	2697	9	to	to	TO
45863	2697	10	use	use	VB
45863	2697	11	the	the	DT
45863	2697	12	same	same	JJ
45863	2697	13	brine	brine	NN
45863	2697	14	more	more	RBR
45863	2697	15	than	than	IN
45863	2697	16	once	once	RB
45863	2697	17	,	,	,
45863	2697	18	as	as	IN
45863	2697	19	the	the	DT
45863	2697	20	blood	blood	NN
45863	2697	21	from	from	IN
45863	2697	22	the	the	DT
45863	2697	23	meat	meat	NN
45863	2697	24	will	will	MD
45863	2697	25	become	become	VB
45863	2697	26	tainted	tainted	JJ
45863	2697	27	.	.	.
45863	2698	1	Therefore	therefore	RB
45863	2698	2	a	a	DT
45863	2698	3	less	less	RBR
45863	2698	4	expensive	expensive	JJ
45863	2698	5	mixture	mixture	NN
45863	2698	6	,	,	,
45863	2698	7	that	that	WDT
45863	2698	8	may	may	MD
45863	2698	9	be	be	VB
45863	2698	10	thrown	throw	VBN
45863	2698	11	away	away	RP
45863	2698	12	after	after	IN
45863	2698	13	being	be	VBG
45863	2698	14	used	use	VBN
45863	2698	15	once	once	RB
45863	2698	16	,	,	,
45863	2698	17	is	be	VBZ
45863	2698	18	better	well	JJR
45863	2698	19	.	.	.
45863	2699	1	Two	two	CD
45863	2699	2	quarts	quart	NNS
45863	2699	3	of	of	IN
45863	2699	4	salt	salt	NN
45863	2699	5	to	to	IN
45863	2699	6	four	four	CD
45863	2699	7	of	of	IN
45863	2699	8	water	water	NN
45863	2699	9	,	,	,
45863	2699	10	is	be	VBZ
45863	2699	11	a	a	DT
45863	2699	12	good	good	JJ
45863	2699	13	rule	rule	NN
45863	2699	14	for	for	IN
45863	2699	15	brine	brine	NN
45863	2699	16	in	in	IN
45863	2699	17	hot	hot	JJ
45863	2699	18	weather	weather	NN
45863	2699	19	.	.	.
45863	2700	1	In	in	IN
45863	2700	2	the	the	DT
45863	2700	3	summer	summer	NN
45863	2700	4	,	,	,
45863	2700	5	the	the	DT
45863	2700	6	strong	strong	JJ
45863	2700	7	membrane	membrane	NN
45863	2700	8	that	that	WDT
45863	2700	9	covers	cover	VBZ
45863	2700	10	the	the	DT
45863	2700	11	rib	rib	NN
45863	2700	12	bones	bone	NNS
45863	2700	13	,	,	,
45863	2700	14	must	must	MD
45863	2700	15	be	be	VB
45863	2700	16	cut	cut	VBN
45863	2700	17	open	open	JJ
45863	2700	18	with	with	IN
45863	2700	19	a	a	DT
45863	2700	20	sharp	sharp	JJ
45863	2700	21	knife	knife	NN
45863	2700	22	before	before	IN
45863	2700	23	the	the	DT
45863	2700	24	meat	meat	NN
45863	2700	25	is	be	VBZ
45863	2700	26	put	put	VBN
45863	2700	27	into	into	IN
45863	2700	28	brine	brine	NN
45863	2700	29	;	;	:
45863	2700	30	for	for	IN
45863	2700	31	,	,	,
45863	2700	32	as	as	IN
45863	2700	33	the	the	DT
45863	2700	34	salt	salt	NN
45863	2700	35	will	will	MD
45863	2700	36	not	not	RB
45863	2700	37	penetrate	penetrate	VB
45863	2700	38	this	this	DT
45863	2700	39	membrane	membrane	NN
45863	2700	40	,	,	,
45863	2700	41	the	the	DT
45863	2700	42	bones	bone	NNS
45863	2700	43	will	will	MD
45863	2700	44	else	else	RB
45863	2700	45	become	become	VB
45863	2700	46	tainted	tainted	JJ
45863	2700	47	,	,	,
45863	2700	48	and	and	CC
45863	2700	49	the	the	DT
45863	2700	50	meat	meat	NN
45863	2700	51	soon	soon	RB
45863	2700	52	be	be	VB
45863	2700	53	spoiled	spoil	VBN
45863	2700	54	.	.	.
45863	2701	1	Meat	meat	NN
45863	2701	2	,	,	,
45863	2701	3	at	at	IN
45863	2701	4	this	this	DT
45863	2701	5	season	season	NN
45863	2701	6	,	,	,
45863	2701	7	should	should	MD
45863	2701	8	be	be	VB
45863	2701	9	cooked	cook	VBN
45863	2701	10	within	within	IN
45863	2701	11	three	three	CD
45863	2701	12	or	or	CC
45863	2701	13	four	four	CD
45863	2701	14	days	day	NNS
45863	2701	15	after	after	IN
45863	2701	16	being	be	VBG
45863	2701	17	put	put	VBN
45863	2701	18	into	into	IN
45863	2701	19	brine	brine	NN
45863	2701	20	.	.	.
45863	2702	1	=	=	LS
45863	2702	2	To	to	IN
45863	2702	3	Salt	Salt	NNP
45863	2702	4	Pork.=	Pork.=	NNP
45863	2702	5	Allow	allow	VB
45863	2702	6	a	a	DT
45863	2702	7	bushel	bushel	NN
45863	2702	8	of	of	IN
45863	2702	9	salt	salt	NN
45863	2702	10	for	for	IN
45863	2702	11	a	a	DT
45863	2702	12	barrel	barrel	NN
45863	2702	13	of	of	IN
45863	2702	14	pork	pork	NN
45863	2702	15	,	,	,
45863	2702	16	or	or	CC
45863	2702	17	a	a	DT
45863	2702	18	peck	peck	NN
45863	2702	19	for	for	IN
45863	2702	20	fifty	fifty	CD
45863	2702	21	weight	weight	NN
45863	2702	22	.	.	.
45863	2703	1	The	the	DT
45863	2703	2	salt	salt	NN
45863	2703	3	called	call	VBD
45863	2703	4	_	_	NNP
45863	2703	5	coarse	coarse	JJ
45863	2703	6	-	-	HYPH
45863	2703	7	fine	fine	JJ
45863	2703	8	_	_	NNP
45863	2703	9	,	,	,
45863	2703	10	is	be	VBZ
45863	2703	11	commonly	commonly	RB
45863	2703	12	used	use	VBN
45863	2703	13	by	by	IN
45863	2703	14	butchers	butcher	NNS
45863	2703	15	;	;	:
45863	2703	16	but	but	CC
45863	2703	17	the	the	DT
45863	2703	18	best	good	JJS
45863	2703	19	way	way	NN
45863	2703	20	in	in	IN
45863	2703	21	a	a	DT
45863	2703	22	private	private	JJ
45863	2703	23	family	family	NN
45863	2703	24	,	,	,
45863	2703	25	where	where	WRB
45863	2703	26	no	no	DT
45863	2703	27	more	more	JJR
45863	2703	28	than	than	IN
45863	2703	29	twenty	twenty	CD
45863	2703	30	-	-	HYPH
45863	2703	31	five	five	CD
45863	2703	32	or	or	CC
45863	2703	33	fifty	fifty	CD
45863	2703	34	weight	weight	NN
45863	2703	35	is	be	VBZ
45863	2703	36	put	put	VBN
45863	2703	37	down	down	RP
45863	2703	38	for	for	IN
45863	2703	39	the	the	DT
45863	2703	40	year	year	NN
45863	2703	41	's	's	POS
45863	2703	42	use	use	NN
45863	2703	43	,	,	,
45863	2703	44	is	be	VBZ
45863	2703	45	to	to	TO
45863	2703	46	use	use	VB
45863	2703	47	fine	fine	JJ
45863	2703	48	salt	salt	NN
45863	2703	49	.	.	.
45863	2704	1	Put	put	VB
45863	2704	2	water	water	NN
45863	2704	3	enough	enough	RB
45863	2704	4	to	to	TO
45863	2704	5	cover	cover	VB
45863	2704	6	it	-PRON-	PRP
45863	2704	7	.	.	.
45863	2705	1	Examine	examine	VB
45863	2705	2	it	-PRON-	PRP
45863	2705	3	in	in	IN
45863	2705	4	a	a	DT
45863	2705	5	few	few	JJ
45863	2705	6	days	day	NNS
45863	2705	7	,	,	,
45863	2705	8	and	and	CC
45863	2705	9	if	if	IN
45863	2705	10	the	the	DT
45863	2705	11	salt	salt	NN
45863	2705	12	is	be	VBZ
45863	2705	13	all	all	DT
45863	2705	14	dissolved	dissolve	VBN
45863	2705	15	,	,	,
45863	2705	16	add	add	VB
45863	2705	17	more	more	JJR
45863	2705	18	.	.	.
45863	2706	1	The	the	DT
45863	2706	2	only	only	JJ
45863	2706	3	sure	sure	JJ
45863	2706	4	way	way	NN
45863	2706	5	of	of	IN
45863	2706	6	keeping	keep	VBG
45863	2706	7	pork	pork	NN
45863	2706	8	sweet	sweet	JJ
45863	2706	9	,	,	,
45863	2706	10	is	be	VBZ
45863	2706	11	to	to	TO
45863	2706	12	have	have	VB
45863	2706	13	the	the	DT
45863	2706	14	brine	brine	NN
45863	2706	15	so	so	RB
45863	2706	16	strong	strong	JJ
45863	2706	17	that	that	IN
45863	2706	18	some	some	DT
45863	2706	19	of	of	IN
45863	2706	20	the	the	DT
45863	2706	21	salt	salt	NN
45863	2706	22	remains	remain	VBZ
45863	2706	23	undissolved	undissolved	JJ
45863	2706	24	.	.	.
45863	2707	1	A	a	DT
45863	2707	2	board	board	NN
45863	2707	3	,	,	,
45863	2707	4	with	with	IN
45863	2707	5	a	a	DT
45863	2707	6	stone	stone	NN
45863	2707	7	upon	upon	IN
45863	2707	8	it	-PRON-	PRP
45863	2707	9	,	,	,
45863	2707	10	should	should	MD
45863	2707	11	always	always	RB
45863	2707	12	be	be	VB
45863	2707	13	kept	keep	VBN
45863	2707	14	on	on	IN
45863	2707	15	the	the	DT
45863	2707	16	top	top	NN
45863	2707	17	of	of	IN
45863	2707	18	pork	pork	NN
45863	2707	19	,	,	,
45863	2707	20	as	as	IN
45863	2707	21	it	-PRON-	PRP
45863	2707	22	will	will	MD
45863	2707	23	soon	soon	RB
45863	2707	24	become	become	VB
45863	2707	25	rusty	rusty	JJ
45863	2707	26	if	if	IN
45863	2707	27	the	the	DT
45863	2707	28	edges	edge	NNS
45863	2707	29	lie	lie	VBP
45863	2707	30	above	above	IN
45863	2707	31	the	the	DT
45863	2707	32	surface	surface	NN
45863	2707	33	of	of	IN
45863	2707	34	the	the	DT
45863	2707	35	brine	brine	NN
45863	2707	36	.	.	.
45863	2708	1	It	-PRON-	PRP
45863	2708	2	is	be	VBZ
45863	2708	3	not	not	RB
45863	2708	4	fit	fit	JJ
45863	2708	5	for	for	IN
45863	2708	6	use	use	NN
45863	2708	7	,	,	,
45863	2708	8	until	until	IN
45863	2708	9	it	-PRON-	PRP
45863	2708	10	has	have	VBZ
45863	2708	11	been	be	VBN
45863	2708	12	in	in	IN
45863	2708	13	brine	brine	NN
45863	2708	14	six	six	CD
45863	2708	15	weeks	week	NNS
45863	2708	16	.	.	.
45863	2709	1	=	=	NFP
45863	2709	2	Pickle	pickle	VB
45863	2709	3	for	for	IN
45863	2709	4	one	one	CD
45863	2709	5	Ham.=	ham.=	NN
45863	2709	6	To	to	IN
45863	2709	7	a	a	DT
45863	2709	8	gallon	gallon	NN
45863	2709	9	of	of	IN
45863	2709	10	water	water	NN
45863	2709	11	,	,	,
45863	2709	12	put	put	VB
45863	2709	13	a	a	DT
45863	2709	14	pint	pint	NN
45863	2709	15	of	of	IN
45863	2709	16	salt	salt	NN
45863	2709	17	,	,	,
45863	2709	18	a	a	DT
45863	2709	19	pint	pint	NN
45863	2709	20	of	of	IN
45863	2709	21	molasses	molasse	NNS
45863	2709	22	,	,	,
45863	2709	23	and	and	CC
45863	2709	24	an	an	DT
45863	2709	25	ounce	ounce	NN
45863	2709	26	of	of	IN
45863	2709	27	saltpetre	saltpetre	NNP
45863	2709	28	.	.	.
45863	2710	1	Turn	turn	VB
45863	2710	2	the	the	DT
45863	2710	3	ham	ham	NN
45863	2710	4	over	over	RP
45863	2710	5	in	in	IN
45863	2710	6	the	the	DT
45863	2710	7	brine	brine	NN
45863	2710	8	often	often	RB
45863	2710	9	,	,	,
45863	2710	10	and	and	CC
45863	2710	11	let	let	VB
45863	2710	12	it	-PRON-	PRP
45863	2710	13	lie	lie	VB
45863	2710	14	in	in	IN
45863	2710	15	it	-PRON-	PRP
45863	2710	16	six	six	CD
45863	2710	17	weeks	week	NNS
45863	2710	18	;	;	:
45863	2710	19	then	then	RB
45863	2710	20	let	let	VB
45863	2710	21	it	-PRON-	PRP
45863	2710	22	be	be	VB
45863	2710	23	smoked	smoke	VBN
45863	2710	24	nearly	nearly	RB
45863	2710	25	as	as	RB
45863	2710	26	long	long	RB
45863	2710	27	.	.	.
45863	2711	1	=	=	LS
45863	2711	2	To	to	IN
45863	2711	3	Cure	Cure	NNP
45863	2711	4	Hams.=	hams.=	ADD
45863	2711	5	[	[	-LRB-
45863	2711	6	This	this	DT
45863	2711	7	receipt	receipt	NN
45863	2711	8	is	be	VBZ
45863	2711	9	furnished	furnish	VBN
45863	2711	10	by	by	IN
45863	2711	11	a	a	DT
45863	2711	12	person	person	NN
45863	2711	13	whose	whose	WP$
45863	2711	14	hams	ham	NNS
45863	2711	15	are	be	VBP
45863	2711	16	celebrated	celebrate	VBN
45863	2711	17	in	in	IN
45863	2711	18	the	the	DT
45863	2711	19	eastern	eastern	JJ
45863	2711	20	part	part	NN
45863	2711	21	of	of	IN
45863	2711	22	Massachusetts	Massachusetts	NNP
45863	2711	23	,	,	,
45863	2711	24	for	for	IN
45863	2711	25	their	-PRON-	PRP$
45863	2711	26	superior	superior	JJ
45863	2711	27	quality	quality	NN
45863	2711	28	.	.	.
45863	2711	29	]	]	-RRB-
45863	2712	1	For	for	IN
45863	2712	2	curing	cure	VBG
45863	2712	3	fifty	fifty	CD
45863	2712	4	weight	weight	NN
45863	2712	5	,	,	,
45863	2712	6	allow	allow	VBP
45863	2712	7	three	three	CD
45863	2712	8	quarts	quart	NNS
45863	2712	9	of	of	IN
45863	2712	10	coarse	coarse	JJ
45863	2712	11	salt	salt	NN
45863	2712	12	,	,	,
45863	2712	13	half	half	PDT
45863	2712	14	a	a	DT
45863	2712	15	pound	pound	NN
45863	2712	16	of	of	IN
45863	2712	17	saltpetre	saltpetre	NN
45863	2712	18	,	,	,
45863	2712	19	and	and	CC
45863	2712	20	two	two	CD
45863	2712	21	quarts	quart	NNS
45863	2712	22	of	of	IN
45863	2712	23	good	good	JJ
45863	2712	24	molasses	molasse	NNS
45863	2712	25	.	.	.
45863	2713	1	Add	add	VB
45863	2713	2	soft	soft	JJ
45863	2713	3	water	water	NN
45863	2713	4	enough	enough	RB
45863	2713	5	just	just	RB
45863	2713	6	to	to	TO
45863	2713	7	cover	cover	VB
45863	2713	8	the	the	DT
45863	2713	9	hams	ham	NNS
45863	2713	10	.	.	.
45863	2714	1	Common	common	JJ
45863	2714	2	sized	sized	JJ
45863	2714	3	hams	ham	NNS
45863	2714	4	should	should	MD
45863	2714	5	be	be	VB
45863	2714	6	kept	keep	VBN
45863	2714	7	in	in	IN
45863	2714	8	this	this	DT
45863	2714	9	pickle	pickle	NN
45863	2714	10	five	five	CD
45863	2714	11	weeks	week	NNS
45863	2714	12	;	;	:
45863	2714	13	larger	large	JJR
45863	2714	14	ones	one	NNS
45863	2714	15	six	six	CD
45863	2714	16	.	.	.
45863	2715	1	They	-PRON-	PRP
45863	2715	2	should	should	MD
45863	2715	3	all	all	RB
45863	2715	4	be	be	VB
45863	2715	5	taken	take	VBN
45863	2715	6	out	out	RP
45863	2715	7	once	once	RB
45863	2715	8	a	a	DT
45863	2715	9	week	week	NN
45863	2715	10	,	,	,
45863	2715	11	and	and	CC
45863	2715	12	those	those	DT
45863	2715	13	which	which	WDT
45863	2715	14	were	be	VBD
45863	2715	15	on	on	IN
45863	2715	16	the	the	DT
45863	2715	17	top	top	NN
45863	2715	18	laid	lay	VBN
45863	2715	19	in	in	RP
45863	2715	20	first	first	RB
45863	2715	21	,	,	,
45863	2715	22	and	and	CC
45863	2715	23	the	the	DT
45863	2715	24	lower	low	JJR
45863	2715	25	ones	one	NNS
45863	2715	26	last	last	JJ
45863	2715	27	.	.	.
45863	2716	1	They	-PRON-	PRP
45863	2716	2	should	should	MD
45863	2716	3	be	be	VB
45863	2716	4	smoked	smoke	VBN
45863	2716	5	from	from	IN
45863	2716	6	two	two	CD
45863	2716	7	to	to	TO
45863	2716	8	three	three	CD
45863	2716	9	weeks	week	NNS
45863	2716	10	with	with	IN
45863	2716	11	walnut	walnut	NN
45863	2716	12	wood	wood	NN
45863	2716	13	or	or	CC
45863	2716	14	with	with	IN
45863	2716	15	sawdust	sawdust	NNP
45863	2716	16	and	and	CC
45863	2716	17	corn	corn	NN
45863	2716	18	-	-	HYPH
45863	2716	19	cobs	cobs	NN
45863	2716	20	,	,	,
45863	2716	21	mixed	mixed	JJ
45863	2716	22	.	.	.
45863	2717	1	Meat	meat	NN
45863	2717	2	smoked	smoke	VBN
45863	2717	3	with	with	IN
45863	2717	4	cobs	cob	NNS
45863	2717	5	is	be	VBZ
45863	2717	6	very	very	RB
45863	2717	7	delicate	delicate	JJ
45863	2717	8	.	.	.
45863	2718	1	Pieces	piece	NNS
45863	2718	2	of	of	IN
45863	2718	3	beef	beef	NN
45863	2718	4	for	for	IN
45863	2718	5	smoking	smoking	NN
45863	2718	6	,	,	,
45863	2718	7	may	may	MD
45863	2718	8	be	be	VB
45863	2718	9	laid	lay	VBN
45863	2718	10	in	in	IN
45863	2718	11	this	this	DT
45863	2718	12	pickle	pickle	NN
45863	2718	13	,	,	,
45863	2718	14	after	after	IN
45863	2718	15	the	the	DT
45863	2718	16	hams	ham	NNS
45863	2718	17	are	be	VBP
45863	2718	18	sent	send	VBN
45863	2718	19	to	to	IN
45863	2718	20	the	the	DT
45863	2718	21	smoke	smoke	NN
45863	2718	22	house	house	NN
45863	2718	23	;	;	:
45863	2718	24	but	but	CC
45863	2718	25	more	more	JJR
45863	2718	26	salt	salt	NN
45863	2718	27	should	should	MD
45863	2718	28	be	be	VB
45863	2718	29	added	add	VBN
45863	2718	30	.	.	.
45863	2719	1	=	=	NFP
45863	2719	2	The	the	DT
45863	2719	3	Knickerbocker	Knickerbocker	NNP
45863	2719	4	Pickle.=	Pickle.=	VBD
45863	2719	5	To	to	IN
45863	2719	6	three	three	CD
45863	2719	7	gallons	gallon	NNS
45863	2719	8	of	of	IN
45863	2719	9	soft	soft	JJ
45863	2719	10	water	water	NN
45863	2719	11	,	,	,
45863	2719	12	put	put	VBD
45863	2719	13	four	four	CD
45863	2719	14	pounds	pound	NNS
45863	2719	15	and	and	CC
45863	2719	16	a	a	DT
45863	2719	17	half	half	NN
45863	2719	18	of	of	IN
45863	2719	19	salt	salt	NN
45863	2719	20	,	,	,
45863	2719	21	coarse	coarse	JJ
45863	2719	22	and	and	CC
45863	2719	23	fine	fine	JJ
45863	2719	24	,	,	,
45863	2719	25	mixed	mixed	JJ
45863	2719	26	;	;	:
45863	2719	27	a	a	DT
45863	2719	28	pound	pound	NN
45863	2719	29	and	and	CC
45863	2719	30	a	a	DT
45863	2719	31	half	half	NN
45863	2719	32	of	of	IN
45863	2719	33	brown	brown	JJ
45863	2719	34	sugar	sugar	NN
45863	2719	35	,	,	,
45863	2719	36	an	an	DT
45863	2719	37	ounce	ounce	NN
45863	2719	38	and	and	CC
45863	2719	39	a	a	DT
45863	2719	40	half	half	NN
45863	2719	41	of	of	IN
45863	2719	42	saltpetre	saltpetre	NN
45863	2719	43	,	,	,
45863	2719	44	half	half	PDT
45863	2719	45	an	an	DT
45863	2719	46	ounce	ounce	NN
45863	2719	47	of	of	IN
45863	2719	48	saleratus	saleratus	NN
45863	2719	49	,	,	,
45863	2719	50	and	and	CC
45863	2719	51	two	two	CD
45863	2719	52	quarts	quart	NNS
45863	2719	53	of	of	IN
45863	2719	54	good	good	JJ
45863	2719	55	molasses	molasse	NNS
45863	2719	56	.	.	.
45863	2720	1	Boil	Boil	NNP
45863	2720	2	the	the	DT
45863	2720	3	mixture	mixture	NN
45863	2720	4	,	,	,
45863	2720	5	skim	skim	VB
45863	2720	6	it	-PRON-	PRP
45863	2720	7	well	well	RB
45863	2720	8	,	,	,
45863	2720	9	and	and	CC
45863	2720	10	when	when	WRB
45863	2720	11	cold	cold	JJ
45863	2720	12	pour	pour	VBP
45863	2720	13	it	-PRON-	PRP
45863	2720	14	over	over	IN
45863	2720	15	the	the	DT
45863	2720	16	hams	ham	NNS
45863	2720	17	or	or	CC
45863	2720	18	beef	beef	NN
45863	2720	19	.	.	.
45863	2721	1	Beef	beef	NN
45863	2721	2	laid	lay	VBD
45863	2721	3	down	down	RP
45863	2721	4	in	in	IN
45863	2721	5	this	this	DT
45863	2721	6	pickle	pickle	NN
45863	2721	7	,	,	,
45863	2721	8	does	do	VBZ
45863	2721	9	not	not	RB
45863	2721	10	become	become	VB
45863	2721	11	hard	hard	JJ
45863	2721	12	,	,	,
45863	2721	13	and	and	CC
45863	2721	14	is	be	VBZ
45863	2721	15	very	very	RB
45863	2721	16	fine	fine	JJ
45863	2721	17	,	,	,
45863	2721	18	when	when	WRB
45863	2721	19	boiled	boil	VBN
45863	2721	20	gently	gently	RB
45863	2721	21	and	and	CC
45863	2721	22	long	long	RB
45863	2721	23	.	.	.
45863	2722	1	Some	some	DT
45863	2722	2	persons	person	NNS
45863	2722	3	consider	consider	VBP
45863	2722	4	this	this	DT
45863	2722	5	the	the	DT
45863	2722	6	best	good	JJS
45863	2722	7	of	of	IN
45863	2722	8	all	all	DT
45863	2722	9	methods	method	NNS
45863	2722	10	for	for	IN
45863	2722	11	curing	cure	VBG
45863	2722	12	beef	beef	NN
45863	2722	13	and	and	CC
45863	2722	14	hams	ham	NNS
45863	2722	15	.	.	.
45863	2723	1	=	=	NFP
45863	2723	2	How	how	WRB
45863	2723	3	to	to	TO
45863	2723	4	keep	keep	VB
45863	2723	5	Hams	Hams	NNP
45863	2723	6	through	through	IN
45863	2723	7	the	the	DT
45863	2723	8	Summer.=	Summer.=	NNP
45863	2723	9	When	when	WRB
45863	2723	10	they	-PRON-	PRP
45863	2723	11	are	be	VBP
45863	2723	12	taken	take	VBN
45863	2723	13	from	from	IN
45863	2723	14	the	the	DT
45863	2723	15	smoke	smoke	NN
45863	2723	16	house	house	NN
45863	2723	17	,	,	,
45863	2723	18	do	do	VB
45863	2723	19	not	not	RB
45863	2723	20	suffer	suffer	VB
45863	2723	21	them	-PRON-	PRP
45863	2723	22	to	to	TO
45863	2723	23	lie	lie	VB
45863	2723	24	a	a	DT
45863	2723	25	single	single	JJ
45863	2723	26	hour	hour	NN
45863	2723	27	where	where	WRB
45863	2723	28	the	the	DT
45863	2723	29	flies	fly	NNS
45863	2723	30	can	can	MD
45863	2723	31	find	find	VB
45863	2723	32	them	-PRON-	PRP
45863	2723	33	.	.	.
45863	2724	1	Sew	sew	VB
45863	2724	2	them	-PRON-	PRP
45863	2724	3	up	up	RP
45863	2724	4	in	in	IN
45863	2724	5	a	a	DT
45863	2724	6	coarse	coarse	JJ
45863	2724	7	cloth	cloth	NN
45863	2724	8	or	or	CC
45863	2724	9	stiff	stiff	JJ
45863	2724	10	brown	brown	JJ
45863	2724	11	paper	paper	NN
45863	2724	12	,	,	,
45863	2724	13	and	and	CC
45863	2724	14	pack	pack	VB
45863	2724	15	them	-PRON-	PRP
45863	2724	16	in	in	IN
45863	2724	17	ashes	ashe	NNS
45863	2724	18	.	.	.
45863	2725	1	There	there	EX
45863	2725	2	is	be	VBZ
45863	2725	3	no	no	DT
45863	2725	4	method	method	NN
45863	2725	5	so	so	RB
45863	2725	6	sure	sure	JJ
45863	2725	7	to	to	TO
45863	2725	8	preserve	preserve	VB
45863	2725	9	them	-PRON-	PRP
45863	2725	10	from	from	IN
45863	2725	11	insects	insect	NNS
45863	2725	12	,	,	,
45863	2725	13	and	and	CC
45863	2725	14	the	the	DT
45863	2725	15	effect	effect	NN
45863	2725	16	of	of	IN
45863	2725	17	the	the	DT
45863	2725	18	ashes	ashe	NNS
45863	2725	19	is	be	VBZ
45863	2725	20	to	to	TO
45863	2725	21	improve	improve	VB
45863	2725	22	the	the	DT
45863	2725	23	meat	meat	NN
45863	2725	24	;	;	:
45863	2725	25	but	but	CC
45863	2725	26	care	care	NN
45863	2725	27	should	should	MD
45863	2725	28	be	be	VB
45863	2725	29	taken	take	VBN
45863	2725	30	that	that	IN
45863	2725	31	the	the	DT
45863	2725	32	hams	ham	NNS
45863	2725	33	are	be	VBP
45863	2725	34	so	so	RB
45863	2725	35	secured	secured	JJ
45863	2725	36	that	that	IN
45863	2725	37	the	the	DT
45863	2725	38	ashes	ashe	NNS
45863	2725	39	will	will	MD
45863	2725	40	not	not	RB
45863	2725	41	touch	touch	VB
45863	2725	42	them	-PRON-	PRP
45863	2725	43	.	.	.
45863	2726	1	The	the	DT
45863	2726	2	ashes	ashe	NNS
45863	2726	3	should	should	MD
45863	2726	4	be	be	VB
45863	2726	5	perfectly	perfectly	RB
45863	2726	6	cold	cold	JJ
45863	2726	7	and	and	CC
45863	2726	8	dry	dry	JJ
45863	2726	9	,	,	,
45863	2726	10	and	and	CC
45863	2726	11	the	the	DT
45863	2726	12	barrel	barrel	NN
45863	2726	13	be	be	VBP
45863	2726	14	in	in	IN
45863	2726	15	a	a	DT
45863	2726	16	dry	dry	JJ
45863	2726	17	,	,	,
45863	2726	18	cool	cool	JJ
45863	2726	19	place	place	NN
45863	2726	20	.	.	.
45863	2727	1	=	=	NFP
45863	2727	2	To	to	TO
45863	2727	3	make	make	VB
45863	2727	4	Sausages.=	sausages.=	JJ
45863	2727	5	A	a	DT
45863	2727	6	common	common	JJ
45863	2727	7	fault	fault	NN
45863	2727	8	is	be	VBZ
45863	2727	9	,	,	,
45863	2727	10	that	that	IN
45863	2727	11	the	the	DT
45863	2727	12	meat	meat	NN
45863	2727	13	is	be	VBZ
45863	2727	14	not	not	RB
45863	2727	15	chopped	chop	VBN
45863	2727	16	enough	enough	RB
45863	2727	17	.	.	.
45863	2728	1	It	-PRON-	PRP
45863	2728	2	should	should	MD
45863	2728	3	be	be	VB
45863	2728	4	chopped	chop	VBN
45863	2728	5	very	very	RB
45863	2728	6	fine	fine	JJ
45863	2728	7	,	,	,
45863	2728	8	and	and	CC
45863	2728	9	this	this	DT
45863	2728	10	is	be	VBZ
45863	2728	11	most	most	RBS
45863	2728	12	easily	easily	RB
45863	2728	13	done	do	VBN
45863	2728	14	if	if	IN
45863	2728	15	it	-PRON-	PRP
45863	2728	16	is	be	VBZ
45863	2728	17	a	a	DT
45863	2728	18	little	little	JJ
45863	2728	19	frozen	frozen	JJ
45863	2728	20	.	.	.
45863	2729	1	When	when	WRB
45863	2729	2	ready	ready	JJ
45863	2729	3	for	for	IN
45863	2729	4	the	the	DT
45863	2729	5	seasoning	seasoning	NN
45863	2729	6	,	,	,
45863	2729	7	put	put	VBN
45863	2729	8	in	in	RP
45863	2729	9	just	just	RB
45863	2729	10	cold	cold	JJ
45863	2729	11	water	water	NN
45863	2729	12	enough	enough	RB
45863	2729	13	to	to	TO
45863	2729	14	enable	enable	VB
45863	2729	15	you	-PRON-	PRP
45863	2729	16	to	to	TO
45863	2729	17	mix	mix	VB
45863	2729	18	the	the	DT
45863	2729	19	ingredients	ingredient	NNS
45863	2729	20	equally	equally	RB
45863	2729	21	;	;	:
45863	2729	22	but	but	CC
45863	2729	23	be	be	VB
45863	2729	24	careful	careful	JJ
45863	2729	25	not	not	RB
45863	2729	26	to	to	TO
45863	2729	27	use	use	VB
45863	2729	28	more	more	JJR
45863	2729	29	than	than	IN
45863	2729	30	is	be	VBZ
45863	2729	31	necessary	necessary	JJ
45863	2729	32	for	for	IN
45863	2729	33	this	this	DT
45863	2729	34	purpose	purpose	NN
45863	2729	35	.	.	.
45863	2730	1	The	the	DT
45863	2730	2	following	follow	VBG
45863	2730	3	excellent	excellent	JJ
45863	2730	4	rule	rule	NN
45863	2730	5	for	for	IN
45863	2730	6	seasoning	seasoning	NN
45863	2730	7	sausages	sausage	NNS
45863	2730	8	is	be	VBZ
45863	2730	9	furnished	furnish	VBN
45863	2730	10	by	by	IN
45863	2730	11	the	the	DT
45863	2730	12	same	same	JJ
45863	2730	13	person	person	NN
45863	2730	14	whose	whose	WP$
45863	2730	15	receipt	receipt	NN
45863	2730	16	for	for	IN
45863	2730	17	curing	cure	VBG
45863	2730	18	hams	ham	NNS
45863	2730	19	I	-PRON-	PRP
45863	2730	20	have	have	VBP
45863	2730	21	been	be	VBN
45863	2730	22	allowed	allow	VBN
45863	2730	23	to	to	TO
45863	2730	24	copy	copy	VB
45863	2730	25	.	.	.
45863	2731	1	To	to	IN
45863	2731	2	twelve	twelve	CD
45863	2731	3	pounds	pound	NNS
45863	2731	4	and	and	CC
45863	2731	5	a	a	DT
45863	2731	6	half	half	NN
45863	2731	7	of	of	IN
45863	2731	8	meat	meat	NN
45863	2731	9	put	put	VB
45863	2731	10	a	a	DT
45863	2731	11	gill	gill	NN
45863	2731	12	of	of	IN
45863	2731	13	fine	fine	JJ
45863	2731	14	salt	salt	NN
45863	2731	15	,	,	,
45863	2731	16	a	a	DT
45863	2731	17	large	large	JJ
45863	2731	18	gill	gill	NN
45863	2731	19	of	of	IN
45863	2731	20	powdered	powdered	JJ
45863	2731	21	sage	sage	NN
45863	2731	22	,	,	,
45863	2731	23	and	and	CC
45863	2731	24	half	half	PDT
45863	2731	25	a	a	DT
45863	2731	26	gill	gill	NN
45863	2731	27	of	of	IN
45863	2731	28	ground	ground	NN
45863	2731	29	pepper	pepper	NN
45863	2731	30	.	.	.
45863	2732	1	Let	let	VB
45863	2732	2	the	the	DT
45863	2732	3	measures	measure	NNS
45863	2732	4	be	be	VB
45863	2732	5	exact	exact	JJ
45863	2732	6	.	.	.
45863	2733	1	Some	some	DT
45863	2733	2	persons	person	NNS
45863	2733	3	find	find	VBP
45863	2733	4	it	-PRON-	PRP
45863	2733	5	most	most	RBS
45863	2733	6	convenient	convenient	JJ
45863	2733	7	to	to	TO
45863	2733	8	keep	keep	VB
45863	2733	9	sausage	sausage	NN
45863	2733	10	meat	meat	NN
45863	2733	11	in	in	IN
45863	2733	12	a	a	DT
45863	2733	13	cloth	cloth	NN
45863	2733	14	.	.	.
45863	2734	1	It	-PRON-	PRP
45863	2734	2	is	be	VBZ
45863	2734	3	done	do	VBN
45863	2734	4	by	by	IN
45863	2734	5	making	make	VBG
45863	2734	6	a	a	DT
45863	2734	7	long	long	JJ
45863	2734	8	bag	bag	NN
45863	2734	9	of	of	IN
45863	2734	10	strong	strong	JJ
45863	2734	11	cotton	cotton	NN
45863	2734	12	cloth	cloth	NN
45863	2734	13	,	,	,
45863	2734	14	of	of	IN
45863	2734	15	such	such	PDT
45863	2734	16	a	a	DT
45863	2734	17	size	size	NN
45863	2734	18	that	that	WDT
45863	2734	19	,	,	,
45863	2734	20	when	when	WRB
45863	2734	21	filled	fill	VBN
45863	2734	22	,	,	,
45863	2734	23	it	-PRON-	PRP
45863	2734	24	will	will	MD
45863	2734	25	be	be	VB
45863	2734	26	as	as	RB
45863	2734	27	large	large	JJ
45863	2734	28	round	round	NN
45863	2734	29	as	as	IN
45863	2734	30	a	a	DT
45863	2734	31	common	common	JJ
45863	2734	32	half	half	NN
45863	2734	33	pint	pint	NN
45863	2734	34	mug	mug	NN
45863	2734	35	.	.	.
45863	2735	1	It	-PRON-	PRP
45863	2735	2	should	should	MD
45863	2735	3	be	be	VB
45863	2735	4	crowded	crowd	VBN
45863	2735	5	full	full	JJ
45863	2735	6	,	,	,
45863	2735	7	and	and	CC
45863	2735	8	each	each	DT
45863	2735	9	end	end	NN
45863	2735	10	tied	tie	VBD
45863	2735	11	up	up	RP
45863	2735	12	.	.	.
45863	2736	1	If	if	IN
45863	2736	2	you	-PRON-	PRP
45863	2736	3	have	have	VBP
45863	2736	4	not	not	RB
45863	2736	5	a	a	DT
45863	2736	6	sausage	sausage	NN
45863	2736	7	-	-	HYPH
45863	2736	8	filler	filler	NN
45863	2736	9	,	,	,
45863	2736	10	it	-PRON-	PRP
45863	2736	11	can	can	MD
45863	2736	12	be	be	VB
45863	2736	13	filled	fill	VBN
45863	2736	14	with	with	IN
45863	2736	15	the	the	DT
45863	2736	16	hand	hand	NN
45863	2736	17	.	.	.
45863	2737	1	Sew	sew	VB
45863	2737	2	up	up	RB
45863	2737	3	only	only	RB
45863	2737	4	a	a	DT
45863	2737	5	quarter	quarter	NN
45863	2737	6	of	of	IN
45863	2737	7	a	a	DT
45863	2737	8	yard	yard	NN
45863	2737	9	,	,	,
45863	2737	10	then	then	RB
45863	2737	11	fill	fill	VB
45863	2737	12	it	-PRON-	PRP
45863	2737	13	tight	tight	RB
45863	2737	14	,	,	,
45863	2737	15	so	so	RB
45863	2737	16	far	far	RB
45863	2737	17	;	;	:
45863	2737	18	then	then	RB
45863	2737	19	sew	sew	VB
45863	2737	20	another	another	DT
45863	2737	21	quarter	quarter	NN
45863	2737	22	,	,	,
45863	2737	23	and	and	CC
45863	2737	24	fill	fill	VB
45863	2737	25	it	-PRON-	PRP
45863	2737	26	,	,	,
45863	2737	27	and	and	CC
45863	2737	28	so	so	RB
45863	2737	29	on	on	RB
45863	2737	30	until	until	IN
45863	2737	31	you	-PRON-	PRP
45863	2737	32	reach	reach	VBP
45863	2737	33	the	the	DT
45863	2737	34	end	end	NN
45863	2737	35	.	.	.
45863	2738	1	When	when	WRB
45863	2738	2	the	the	DT
45863	2738	3	meat	meat	NN
45863	2738	4	is	be	VBZ
45863	2738	5	to	to	TO
45863	2738	6	be	be	VB
45863	2738	7	used	use	VBN
45863	2738	8	,	,	,
45863	2738	9	open	open	VB
45863	2738	10	one	one	CD
45863	2738	11	end	end	NN
45863	2738	12	,	,	,
45863	2738	13	rip	rip	VBP
45863	2738	14	up	up	RP
45863	2738	15	the	the	DT
45863	2738	16	seam	seam	NN
45863	2738	17	a	a	DT
45863	2738	18	little	little	JJ
45863	2738	19	way	way	NN
45863	2738	20	,	,	,
45863	2738	21	and	and	CC
45863	2738	22	cut	cut	VBD
45863	2738	23	off	off	RP
45863	2738	24	slices	slice	NNS
45863	2738	25	rather	rather	RB
45863	2738	26	more	more	JJR
45863	2738	27	than	than	IN
45863	2738	28	an	an	DT
45863	2738	29	inch	inch	NN
45863	2738	30	thick	thick	JJ
45863	2738	31	,	,	,
45863	2738	32	and	and	CC
45863	2738	33	fry	fry	VB
45863	2738	34	them	-PRON-	PRP
45863	2738	35	.	.	.
45863	2739	1	It	-PRON-	PRP
45863	2739	2	may	may	MD
45863	2739	3	be	be	VB
45863	2739	4	kept	keep	VBN
45863	2739	5	good	good	JJ
45863	2739	6	from	from	IN
45863	2739	7	December	December	NNP
45863	2739	8	to	to	IN
45863	2739	9	March	March	NNP
45863	2739	10	,	,	,
45863	2739	11	in	in	IN
45863	2739	12	a	a	DT
45863	2739	13	cold	cold	JJ
45863	2739	14	,	,	,
45863	2739	15	dry	dry	JJ
45863	2739	16	place	place	NN
45863	2739	17	.	.	.
45863	2740	1	=	=	NFP
45863	2740	2	How	how	WRB
45863	2740	3	to	to	TO
45863	2740	4	salt	salt	VB
45863	2740	5	Shad	Shad	NNP
45863	2740	6	to	to	TO
45863	2740	7	keep	keep	VB
45863	2740	8	a	a	DT
45863	2740	9	Year.=	year.=	XX
45863	2740	10	Procure	procure	VB
45863	2740	11	those	those	DT
45863	2740	12	which	which	WDT
45863	2740	13	are	be	VBP
45863	2740	14	just	just	RB
45863	2740	15	caught	catch	VBN
45863	2740	16	;	;	:
45863	2740	17	soak	soak	VB
45863	2740	18	them	-PRON-	PRP
45863	2740	19	an	an	DT
45863	2740	20	hour	hour	NN
45863	2740	21	or	or	CC
45863	2740	22	two	two	CD
45863	2740	23	in	in	IN
45863	2740	24	a	a	DT
45863	2740	25	plenty	plenty	NN
45863	2740	26	of	of	IN
45863	2740	27	water	water	NN
45863	2740	28	,	,	,
45863	2740	29	in	in	IN
45863	2740	30	order	order	NN
45863	2740	31	that	that	IN
45863	2740	32	the	the	DT
45863	2740	33	scales	scale	NNS
45863	2740	34	may	may	MD
45863	2740	35	be	be	VB
45863	2740	36	easily	easily	RB
45863	2740	37	taken	take	VBN
45863	2740	38	off	off	RP
45863	2740	39	.	.	.
45863	2741	1	Take	take	VB
45863	2741	2	care	care	NN
45863	2741	3	to	to	TO
45863	2741	4	remove	remove	VB
45863	2741	5	them	-PRON-	PRP
45863	2741	6	all	all	DT
45863	2741	7	.	.	.
45863	2742	1	Cut	cut	VB
45863	2742	2	off	off	RP
45863	2742	3	the	the	DT
45863	2742	4	heads	head	NNS
45863	2742	5	and	and	CC
45863	2742	6	open	open	VB
45863	2742	7	them	-PRON-	PRP
45863	2742	8	down	down	IN
45863	2742	9	the	the	DT
45863	2742	10	back	back	NN
45863	2742	11	.	.	.
45863	2743	1	When	when	WRB
45863	2743	2	you	-PRON-	PRP
45863	2743	3	have	have	VBP
45863	2743	4	taken	take	VBN
45863	2743	5	out	out	RP
45863	2743	6	all	all	PDT
45863	2743	7	the	the	DT
45863	2743	8	refuse	refuse	NN
45863	2743	9	parts	part	NNS
45863	2743	10	,	,	,
45863	2743	11	remove	remove	VB
45863	2743	12	the	the	DT
45863	2743	13	greatest	great	JJS
45863	2743	14	part	part	NN
45863	2743	15	of	of	IN
45863	2743	16	the	the	DT
45863	2743	17	spine	spine	NN
45863	2743	18	,	,	,
45863	2743	19	as	as	IN
45863	2743	20	the	the	DT
45863	2743	21	fish	fish	NN
45863	2743	22	will	will	MD
45863	2743	23	be	be	VB
45863	2743	24	more	more	RBR
45863	2743	25	sure	sure	JJ
45863	2743	26	to	to	TO
45863	2743	27	keep	keep	VB
45863	2743	28	sweet	sweet	JJ
45863	2743	29	.	.	.
45863	2744	1	A	a	DT
45863	2744	2	sharp	sharp	JJ
45863	2744	3	knife	knife	NN
45863	2744	4	is	be	VBZ
45863	2744	5	indispensable	indispensable	JJ
45863	2744	6	.	.	.
45863	2745	1	Lay	lay	VB
45863	2745	2	them	-PRON-	PRP
45863	2745	3	in	in	IN
45863	2745	4	fresh	fresh	JJ
45863	2745	5	water	water	NN
45863	2745	6	with	with	IN
45863	2745	7	a	a	DT
45863	2745	8	good	good	JJ
45863	2745	9	deal	deal	NN
45863	2745	10	of	of	IN
45863	2745	11	salt	salt	NN
45863	2745	12	in	in	IN
45863	2745	13	it	-PRON-	PRP
45863	2745	14	for	for	IN
45863	2745	15	an	an	DT
45863	2745	16	hour	hour	NN
45863	2745	17	or	or	CC
45863	2745	18	two	two	CD
45863	2745	19	,	,	,
45863	2745	20	in	in	IN
45863	2745	21	order	order	NN
45863	2745	22	to	to	TO
45863	2745	23	extract	extract	VB
45863	2745	24	the	the	DT
45863	2745	25	blood	blood	NN
45863	2745	26	.	.	.
45863	2746	1	Then	then	RB
45863	2746	2	take	take	VB
45863	2746	3	them	-PRON-	PRP
45863	2746	4	out	out	RP
45863	2746	5	,	,	,
45863	2746	6	and	and	CC
45863	2746	7	sprinkle	sprinkle	VB
45863	2746	8	them	-PRON-	PRP
45863	2746	9	plentifully	plentifully	RB
45863	2746	10	with	with	IN
45863	2746	11	fine	fine	JJ
45863	2746	12	salt	salt	NN
45863	2746	13	,	,	,
45863	2746	14	taking	take	VBG
45863	2746	15	care	care	NN
45863	2746	16	that	that	IN
45863	2746	17	it	-PRON-	PRP
45863	2746	18	touches	touch	VBZ
45863	2746	19	all	all	PDT
45863	2746	20	the	the	DT
45863	2746	21	ends	end	NNS
45863	2746	22	and	and	CC
45863	2746	23	edges	edge	NNS
45863	2746	24	.	.	.
45863	2747	1	If	if	IN
45863	2747	2	most	most	RBS
45863	2747	3	convenient	convenient	JJ
45863	2747	4	,	,	,
45863	2747	5	let	let	VB
45863	2747	6	them	-PRON-	PRP
45863	2747	7	lie	lie	VB
45863	2747	8	over	over	IN
45863	2747	9	night	night	NN
45863	2747	10	.	.	.
45863	2748	1	In	in	IN
45863	2748	2	the	the	DT
45863	2748	3	morning	morning	NN
45863	2748	4	,	,	,
45863	2748	5	mingle	mingle	VB
45863	2748	6	an	an	DT
45863	2748	7	ounce	ounce	NN
45863	2748	8	of	of	IN
45863	2748	9	saltpetre	saltpetre	NNP
45863	2748	10	and	and	CC
45863	2748	11	a	a	DT
45863	2748	12	pound	pound	NN
45863	2748	13	of	of	IN
45863	2748	14	sugar	sugar	NN
45863	2748	15	with	with	IN
45863	2748	16	a	a	DT
45863	2748	17	peck	peck	NN
45863	2748	18	of	of	IN
45863	2748	19	_	_	NNP
45863	2748	20	coarse	coarse	JJ
45863	2748	21	-	-	HYPH
45863	2748	22	fine	fine	NN
45863	2748	23	_	_	NNP
45863	2748	24	salt	salt	NN
45863	2748	25	,	,	,
45863	2748	26	and	and	CC
45863	2748	27	put	put	VBD
45863	2748	28	a	a	DT
45863	2748	29	layer	layer	NN
45863	2748	30	of	of	IN
45863	2748	31	salt	salt	NN
45863	2748	32	,	,	,
45863	2748	33	and	and	CC
45863	2748	34	a	a	DT
45863	2748	35	layer	layer	NN
45863	2748	36	of	of	IN
45863	2748	37	fish	fish	NN
45863	2748	38	(	(	-LRB-
45863	2748	39	the	the	DT
45863	2748	40	skin	skin	NN
45863	2748	41	being	be	VBG
45863	2748	42	down	down	RB
45863	2748	43	)	)	-RRB-
45863	2748	44	,	,	,
45863	2748	45	into	into	IN
45863	2748	46	the	the	DT
45863	2748	47	firkin	firkin	NN
45863	2748	48	.	.	.
45863	2749	1	A	a	DT
45863	2749	2	peck	peck	NN
45863	2749	3	of	of	IN
45863	2749	4	salt	salt	NN
45863	2749	5	will	will	MD
45863	2749	6	cure	cure	VB
45863	2749	7	twenty	twenty	CD
45863	2749	8	-	-	HYPH
45863	2749	9	five	five	CD
45863	2749	10	shad	shad	NN
45863	2749	11	.	.	.
45863	2750	1	=	=	NFP
45863	2750	2	To	to	TO
45863	2750	3	try	try	VB
45863	2750	4	Lard.=	Lard.=	.
45863	2750	5	The	the	DT
45863	2750	6	fat	fat	NN
45863	2750	7	should	should	MD
45863	2750	8	not	not	RB
45863	2750	9	be	be	VB
45863	2750	10	suffered	suffer	VBN
45863	2750	11	to	to	TO
45863	2750	12	stand	stand	VB
45863	2750	13	long	long	RB
45863	2750	14	without	without	IN
45863	2750	15	being	be	VBG
45863	2750	16	_	_	NNP
45863	2750	17	tried	try	VBD
45863	2750	18	_	_	NNP
45863	2750	19	,	,	,
45863	2750	20	because	because	IN
45863	2750	21	,	,	,
45863	2750	22	even	even	RB
45863	2750	23	in	in	IN
45863	2750	24	cold	cold	JJ
45863	2750	25	weather	weather	NN
45863	2750	26	,	,	,
45863	2750	27	some	some	DT
45863	2750	28	parts	part	NNS
45863	2750	29	of	of	IN
45863	2750	30	it	-PRON-	PRP
45863	2750	31	may	may	MD
45863	2750	32	soon	soon	RB
45863	2750	33	become	become	VB
45863	2750	34	musty	musty	JJ
45863	2750	35	,	,	,
45863	2750	36	and	and	CC
45863	2750	37	nothing	nothing	NN
45863	2750	38	can	can	MD
45863	2750	39	then	then	RB
45863	2750	40	restore	restore	VB
45863	2750	41	its	-PRON-	PRP$
45863	2750	42	sweetness	sweetness	NN
45863	2750	43	.	.	.
45863	2751	1	Remove	remove	VB
45863	2751	2	all	all	PDT
45863	2751	3	the	the	DT
45863	2751	4	lean	lean	JJ
45863	2751	5	bits	bit	NNS
45863	2751	6	,	,	,
45863	2751	7	as	as	IN
45863	2751	8	they	-PRON-	PRP
45863	2751	9	will	will	MD
45863	2751	10	adhere	adhere	VB
45863	2751	11	to	to	IN
45863	2751	12	the	the	DT
45863	2751	13	kettle	kettle	NN
45863	2751	14	,	,	,
45863	2751	15	and	and	CC
45863	2751	16	cause	cause	VB
45863	2751	17	the	the	DT
45863	2751	18	fat	fat	NN
45863	2751	19	to	to	TO
45863	2751	20	burn	burn	VB
45863	2751	21	.	.	.
45863	2752	1	Cut	cut	VB
45863	2752	2	it	-PRON-	PRP
45863	2752	3	into	into	IN
45863	2752	4	pieces	piece	NNS
45863	2752	5	a	a	DT
45863	2752	6	little	little	JJ
45863	2752	7	more	more	JJR
45863	2752	8	than	than	IN
45863	2752	9	an	an	DT
45863	2752	10	inch	inch	NN
45863	2752	11	square	square	NN
45863	2752	12	,	,	,
45863	2752	13	and	and	CC
45863	2752	14	take	take	VB
45863	2752	15	care	care	NN
45863	2752	16	to	to	TO
45863	2752	17	have	have	VB
45863	2752	18	them	-PRON-	PRP
45863	2752	19	nearly	nearly	RB
45863	2752	20	of	of	IN
45863	2752	21	a	a	DT
45863	2752	22	size	size	NN
45863	2752	23	.	.	.
45863	2753	1	Put	put	VB
45863	2753	2	a	a	DT
45863	2753	3	little	little	JJ
45863	2753	4	water	water	NN
45863	2753	5	into	into	IN
45863	2753	6	the	the	DT
45863	2753	7	kettle	kettle	NN
45863	2753	8	,	,	,
45863	2753	9	and	and	CC
45863	2753	10	keep	keep	VB
45863	2753	11	a	a	DT
45863	2753	12	steady	steady	JJ
45863	2753	13	,	,	,
45863	2753	14	good	good	JJ
45863	2753	15	fire	fire	NN
45863	2753	16	,	,	,
45863	2753	17	without	without	IN
45863	2753	18	much	much	JJ
45863	2753	19	blaze	blaze	NN
45863	2753	20	,	,	,
45863	2753	21	and	and	CC
45863	2753	22	stir	stir	VB
45863	2753	23	the	the	DT
45863	2753	24	fat	fat	NN
45863	2753	25	often	often	RB
45863	2753	26	.	.	.
45863	2754	1	Attention	attention	NN
45863	2754	2	to	to	IN
45863	2754	3	the	the	DT
45863	2754	4	kettle	kettle	NN
45863	2754	5	and	and	CC
45863	2754	6	the	the	DT
45863	2754	7	fire	fire	NN
45863	2754	8	will	will	MD
45863	2754	9	be	be	VB
45863	2754	10	necessary	necessary	JJ
45863	2754	11	,	,	,
45863	2754	12	through	through	IN
45863	2754	13	the	the	DT
45863	2754	14	process	process	NN
45863	2754	15	.	.	.
45863	2755	1	It	-PRON-	PRP
45863	2755	2	will	will	MD
45863	2755	3	require	require	VB
45863	2755	4	three	three	CD
45863	2755	5	hours	hour	NNS
45863	2755	6	to	to	TO
45863	2755	7	do	do	VB
45863	2755	8	it	-PRON-	PRP
45863	2755	9	.	.	.
45863	2756	1	When	when	WRB
45863	2756	2	the	the	DT
45863	2756	3	fat	fat	NN
45863	2756	4	no	no	RB
45863	2756	5	longer	long	JJR
45863	2756	6	bubbles	bubble	NNS
45863	2756	7	,	,	,
45863	2756	8	but	but	CC
45863	2756	9	is	be	VBZ
45863	2756	10	still	still	RB
45863	2756	11	,	,	,
45863	2756	12	it	-PRON-	PRP
45863	2756	13	is	be	VBZ
45863	2756	14	done	do	VBN
45863	2756	15	enough	enough	RB
45863	2756	16	.	.	.
45863	2757	1	It	-PRON-	PRP
45863	2757	2	is	be	VBZ
45863	2757	3	best	good	JJS
45863	2757	4	to	to	TO
45863	2757	5	squeeze	squeeze	VB
45863	2757	6	it	-PRON-	PRP
45863	2757	7	through	through	IN
45863	2757	8	a	a	DT
45863	2757	9	tow	tow	NN
45863	2757	10	cloth	cloth	NN
45863	2757	11	bag	bag	NN
45863	2757	12	,	,	,
45863	2757	13	made	make	VBN
45863	2757	14	by	by	IN
45863	2757	15	folding	fold	VBG
45863	2757	16	half	half	PDT
45863	2757	17	a	a	DT
45863	2757	18	square	square	NN
45863	2757	19	in	in	IN
45863	2757	20	such	such	PDT
45863	2757	21	a	a	DT
45863	2757	22	way	way	NN
45863	2757	23	that	that	WDT
45863	2757	24	the	the	DT
45863	2757	25	corner	corner	NN
45863	2757	26	will	will	MD
45863	2757	27	form	form	VB
45863	2757	28	the	the	DT
45863	2757	29	end	end	NN
45863	2757	30	,	,	,
45863	2757	31	and	and	CC
45863	2757	32	it	-PRON-	PRP
45863	2757	33	should	should	MD
45863	2757	34	be	be	VB
45863	2757	35	rounded	round	VBN
45863	2757	36	off	off	RP
45863	2757	37	a	a	DT
45863	2757	38	little	little	JJ
45863	2757	39	at	at	IN
45863	2757	40	the	the	DT
45863	2757	41	bottom	bottom	NN
45863	2757	42	,	,	,
45863	2757	43	and	and	CC
45863	2757	44	the	the	DT
45863	2757	45	seam	seam	NN
45863	2757	46	made	make	VBD
45863	2757	47	exactly	exactly	RB
45863	2757	48	as	as	RB
45863	2757	49	directed	direct	VBN
45863	2757	50	for	for	IN
45863	2757	51	a	a	DT
45863	2757	52	pudding	pudding	JJ
45863	2757	53	-	-	HYPH
45863	2757	54	bag	bag	NN
45863	2757	55	.	.	.
45863	2758	1	Two	two	CD
45863	2758	2	pieces	piece	NNS
45863	2758	3	of	of	IN
45863	2758	4	wood	wood	NN
45863	2758	5	fastened	fasten	VBN
45863	2758	6	together	together	RB
45863	2758	7	,	,	,
45863	2758	8	somewhat	somewhat	RB
45863	2758	9	like	like	IN
45863	2758	10	a	a	DT
45863	2758	11	lemon	lemon	NN
45863	2758	12	-	-	HYPH
45863	2758	13	squeezer	squeezer	NN
45863	2758	14	,	,	,
45863	2758	15	will	will	MD
45863	2758	16	facilitate	facilitate	VB
45863	2758	17	the	the	DT
45863	2758	18	process	process	NN
45863	2758	19	of	of	IN
45863	2758	20	straining	strain	VBG
45863	2758	21	it	-PRON-	PRP
45863	2758	22	.	.	.
45863	2759	1	Strain	strain	VB
45863	2759	2	all	all	DT
45863	2759	3	that	that	WDT
45863	2759	4	flows	flow	VBZ
45863	2759	5	off	off	RP
45863	2759	6	without	without	IN
45863	2759	7	much	much	JJ
45863	2759	8	pressure	pressure	NN
45863	2759	9	into	into	IN
45863	2759	10	one	one	CD
45863	2759	11	jar	jar	NN
45863	2759	12	,	,	,
45863	2759	13	and	and	CC
45863	2759	14	that	that	DT
45863	2759	15	which	which	WDT
45863	2759	16	is	be	VBZ
45863	2759	17	extracted	extract	VBN
45863	2759	18	last	last	JJ
45863	2759	19	,	,	,
45863	2759	20	into	into	IN
45863	2759	21	another	another	DT
45863	2759	22	.	.	.
45863	2760	1	There	there	EX
45863	2760	2	is	be	VBZ
45863	2760	3	no	no	DT
45863	2760	4	advantage	advantage	NN
45863	2760	5	in	in	IN
45863	2760	6	putting	put	VBG
45863	2760	7	salt	salt	NN
45863	2760	8	into	into	IN
45863	2760	9	lard	lard	NN
45863	2760	10	.	.	.
45863	2761	1	It	-PRON-	PRP
45863	2761	2	does	do	VBZ
45863	2761	3	not	not	RB
45863	2761	4	mingle	mingle	VB
45863	2761	5	with	with	IN
45863	2761	6	it	-PRON-	PRP
45863	2761	7	,	,	,
45863	2761	8	as	as	IN
45863	2761	9	appears	appear	VBZ
45863	2761	10	by	by	IN
45863	2761	11	its	-PRON-	PRP$
45863	2761	12	being	being	NN
45863	2761	13	always	always	RB
45863	2761	14	found	find	VBN
45863	2761	15	at	at	IN
45863	2761	16	the	the	DT
45863	2761	17	bottom	bottom	NN
45863	2761	18	of	of	IN
45863	2761	19	the	the	DT
45863	2761	20	kettle	kettle	NN
45863	2761	21	,	,	,
45863	2761	22	undissolved	undissolve	VBD
45863	2761	23	.	.	.
45863	2762	1	Stone	stone	NN
45863	2762	2	jars	jar	NNS
45863	2762	3	are	be	VBP
45863	2762	4	best	good	JJS
45863	2762	5	for	for	IN
45863	2762	6	keeping	keep	VBG
45863	2762	7	lard	lard	NN
45863	2762	8	,	,	,
45863	2762	9	but	but	CC
45863	2762	10	potter	potter	NNP
45863	2762	11	's	's	POS
45863	2762	12	ware	ware	NN
45863	2762	13	does	do	VBZ
45863	2762	14	very	very	RB
45863	2762	15	well	well	RB
45863	2762	16	.	.	.
45863	2763	1	It	-PRON-	PRP
45863	2763	2	should	should	MD
45863	2763	3	stand	stand	VB
45863	2763	4	in	in	IN
45863	2763	5	a	a	DT
45863	2763	6	cold	cold	JJ
45863	2763	7	place	place	NN
45863	2763	8	,	,	,
45863	2763	9	and	and	CC
45863	2763	10	in	in	IN
45863	2763	11	warm	warm	JJ
45863	2763	12	weather	weather	NN
45863	2763	13	,	,	,
45863	2763	14	a	a	DT
45863	2763	15	fire	fire	NN
45863	2763	16	-	-	HYPH
45863	2763	17	place	place	NN
45863	2763	18	with	with	IN
45863	2763	19	a	a	DT
45863	2763	20	close	close	JJ
45863	2763	21	board	board	NN
45863	2763	22	,	,	,
45863	2763	23	in	in	IN
45863	2763	24	a	a	DT
45863	2763	25	cool	cool	JJ
45863	2763	26	room	room	NN
45863	2763	27	,	,	,
45863	2763	28	is	be	VBZ
45863	2763	29	a	a	DT
45863	2763	30	very	very	RB
45863	2763	31	good	good	JJ
45863	2763	32	place	place	NN
45863	2763	33	to	to	TO
45863	2763	34	keep	keep	VB
45863	2763	35	it	-PRON-	PRP
45863	2763	36	.	.	.
45863	2764	1	Scraps	scrap	NNS
45863	2764	2	are	be	VBP
45863	2764	3	a	a	DT
45863	2764	4	favorite	favorite	JJ
45863	2764	5	dish	dish	NN
45863	2764	6	with	with	IN
45863	2764	7	many	many	JJ
45863	2764	8	persons	person	NNS
45863	2764	9	.	.	.
45863	2765	1	Put	put	VB
45863	2765	2	salt	salt	NN
45863	2765	3	,	,	,
45863	2765	4	pepper	pepper	NN
45863	2765	5	,	,	,
45863	2765	6	and	and	CC
45863	2765	7	pulverized	pulverize	VBD
45863	2765	8	sage	sage	NN
45863	2765	9	to	to	IN
45863	2765	10	them	-PRON-	PRP
45863	2765	11	,	,	,
45863	2765	12	while	while	IN
45863	2765	13	they	-PRON-	PRP
45863	2765	14	are	be	VBP
45863	2765	15	still	still	RB
45863	2765	16	warm	warm	JJ
45863	2765	17	,	,	,
45863	2765	18	break	break	VB
45863	2765	19	them	-PRON-	PRP
45863	2765	20	small	small	JJ
45863	2765	21	,	,	,
45863	2765	22	and	and	CC
45863	2765	23	stir	stir	VB
45863	2765	24	them	-PRON-	PRP
45863	2765	25	well	well	RB
45863	2765	26	that	that	IN
45863	2765	27	the	the	DT
45863	2765	28	seasoning	seasoning	NN
45863	2765	29	may	may	MD
45863	2765	30	be	be	VB
45863	2765	31	equally	equally	RB
45863	2765	32	distributed	distribute	VBN
45863	2765	33	.	.	.
45863	2766	1	TOMATOES	TOMATOES	NNP
45863	2766	2	.	.	.
45863	2767	1	=	=	NFP
45863	2767	2	Stewed.=	Stewed.=	NNP
45863	2767	3	Scald	Scald	NNP
45863	2767	4	them	-PRON-	PRP
45863	2767	5	in	in	IN
45863	2767	6	order	order	NN
45863	2767	7	to	to	TO
45863	2767	8	remove	remove	VB
45863	2767	9	the	the	DT
45863	2767	10	skins	skin	NNS
45863	2767	11	.	.	.
45863	2768	1	Cut	cut	VB
45863	2768	2	them	-PRON-	PRP
45863	2768	3	up	up	RP
45863	2768	4	and	and	CC
45863	2768	5	put	put	VB
45863	2768	6	them	-PRON-	PRP
45863	2768	7	into	into	IN
45863	2768	8	a	a	DT
45863	2768	9	saucepan	saucepan	NN
45863	2768	10	,	,	,
45863	2768	11	with	with	IN
45863	2768	12	a	a	DT
45863	2768	13	little	little	JJ
45863	2768	14	salt	salt	NN
45863	2768	15	,	,	,
45863	2768	16	a	a	DT
45863	2768	17	bit	bit	NN
45863	2768	18	of	of	IN
45863	2768	19	butter	butter	NN
45863	2768	20	,	,	,
45863	2768	21	and	and	CC
45863	2768	22	some	some	DT
45863	2768	23	fine	fine	JJ
45863	2768	24	crumbs	crumb	NNS
45863	2768	25	of	of	IN
45863	2768	26	bread	bread	NN
45863	2768	27	or	or	CC
45863	2768	28	pounded	pound	VBD
45863	2768	29	cracker	cracker	NN
45863	2768	30	.	.	.
45863	2769	1	Let	let	VB
45863	2769	2	them	-PRON-	PRP
45863	2769	3	stew	stew	VB
45863	2769	4	gently	gently	RB
45863	2769	5	an	an	DT
45863	2769	6	hour	hour	NN
45863	2769	7	;	;	:
45863	2769	8	if	if	IN
45863	2769	9	you	-PRON-	PRP
45863	2769	10	like	like	VBP
45863	2769	11	them	-PRON-	PRP
45863	2769	12	sweet	sweet	JJ
45863	2769	13	,	,	,
45863	2769	14	add	add	VB
45863	2769	15	sugar	sugar	NN
45863	2769	16	ten	ten	CD
45863	2769	17	minutes	minute	NNS
45863	2769	18	before	before	IN
45863	2769	19	serving	serve	VBG
45863	2769	20	.	.	.
45863	2770	1	=	=	NFP
45863	2770	2	Baked.=	Baked.=	VBZ
45863	2770	3	Butter	Butter	NNP
45863	2770	4	a	a	DT
45863	2770	5	dish	dish	NN
45863	2770	6	,	,	,
45863	2770	7	and	and	CC
45863	2770	8	when	when	WRB
45863	2770	9	you	-PRON-	PRP
45863	2770	10	have	have	VBP
45863	2770	11	skinned	skin	VBN
45863	2770	12	the	the	DT
45863	2770	13	tomatoes	tomato	NNS
45863	2770	14	lay	lie	VBD
45863	2770	15	them	-PRON-	PRP
45863	2770	16	in	in	IN
45863	2770	17	it	-PRON-	PRP
45863	2770	18	,	,	,
45863	2770	19	whole	whole	JJ
45863	2770	20	.	.	.
45863	2771	1	Sprinkle	sprinkle	VB
45863	2771	2	salt	salt	NN
45863	2771	3	and	and	CC
45863	2771	4	sugar	sugar	NN
45863	2771	5	over	over	IN
45863	2771	6	them	-PRON-	PRP
45863	2771	7	,	,	,
45863	2771	8	and	and	CC
45863	2771	9	then	then	RB
45863	2771	10	fine	fine	JJ
45863	2771	11	crumbs	crumb	NNS
45863	2771	12	of	of	IN
45863	2771	13	bread	bread	NN
45863	2771	14	or	or	CC
45863	2771	15	pounded	pound	VBD
45863	2771	16	cracker	cracker	NN
45863	2771	17	.	.	.
45863	2772	1	Bake	bake	VB
45863	2772	2	them	-PRON-	PRP
45863	2772	3	forty	forty	CD
45863	2772	4	minutes	minute	NNS
45863	2772	5	in	in	IN
45863	2772	6	a	a	DT
45863	2772	7	dish	dish	NN
45863	2772	8	in	in	IN
45863	2772	9	which	which	WDT
45863	2772	10	they	-PRON-	PRP
45863	2772	11	may	may	MD
45863	2772	12	be	be	VB
45863	2772	13	put	put	VBN
45863	2772	14	upon	upon	IN
45863	2772	15	the	the	DT
45863	2772	16	table	table	NN
45863	2772	17	.	.	.
45863	2773	1	When	when	WRB
45863	2773	2	they	-PRON-	PRP
45863	2773	3	are	be	VBP
45863	2773	4	half	half	RB
45863	2773	5	baked	baked	JJ
45863	2773	6	dip	dip	NN
45863	2773	7	the	the	DT
45863	2773	8	syrup	syrup	NN
45863	2773	9	over	over	IN
45863	2773	10	the	the	DT
45863	2773	11	top	top	NN
45863	2773	12	,	,	,
45863	2773	13	so	so	IN
45863	2773	14	as	as	IN
45863	2773	15	to	to	TO
45863	2773	16	moisten	moisten	VB
45863	2773	17	the	the	DT
45863	2773	18	crumbs	crumb	NNS
45863	2773	19	.	.	.
45863	2774	1	=	=	NFP
45863	2774	2	Broiled.=	Broiled.=	NNP
45863	2774	3	Cut	cut	VB
45863	2774	4	them	-PRON-	PRP
45863	2774	5	in	in	IN
45863	2774	6	two	two	CD
45863	2774	7	without	without	IN
45863	2774	8	skinning	skin	VBG
45863	2774	9	,	,	,
45863	2774	10	and	and	CC
45863	2774	11	lay	lie	VBD
45863	2774	12	them	-PRON-	PRP
45863	2774	13	upon	upon	IN
45863	2774	14	the	the	DT
45863	2774	15	gridiron	gridiron	NN
45863	2774	16	.	.	.
45863	2775	1	They	-PRON-	PRP
45863	2775	2	will	will	MD
45863	2775	3	not	not	RB
45863	2775	4	break	break	VB
45863	2775	5	,	,	,
45863	2775	6	and	and	CC
45863	2775	7	will	will	MD
45863	2775	8	require	require	VB
45863	2775	9	six	six	CD
45863	2775	10	or	or	CC
45863	2775	11	seven	seven	CD
45863	2775	12	minutes	minute	NNS
45863	2775	13	to	to	TO
45863	2775	14	cook	cook	VB
45863	2775	15	through	through	RB
45863	2775	16	.	.	.
45863	2776	1	Turn	turn	VB
45863	2776	2	them	-PRON-	PRP
45863	2776	3	,	,	,
45863	2776	4	and	and	CC
45863	2776	5	when	when	WRB
45863	2776	6	laid	lay	VBN
45863	2776	7	in	in	IN
45863	2776	8	the	the	DT
45863	2776	9	dish	dish	NN
45863	2776	10	,	,	,
45863	2776	11	add	add	VB
45863	2776	12	salt	salt	NN
45863	2776	13	and	and	CC
45863	2776	14	butter	butter	NN
45863	2776	15	,	,	,
45863	2776	16	and	and	CC
45863	2776	17	also	also	RB
45863	2776	18	pepper	pepper	VB
45863	2776	19	if	if	IN
45863	2776	20	you	-PRON-	PRP
45863	2776	21	prefer	prefer	VBP
45863	2776	22	.	.	.
45863	2777	1	=	=	NFP
45863	2777	2	Like	like	IN
45863	2777	3	Cucumbers.=	Cucumbers.=	NNP
45863	2777	4	Take	take	VB
45863	2777	5	fair	fair	JJ
45863	2777	6	fruit	fruit	NN
45863	2777	7	.	.	.
45863	2778	1	The	the	DT
45863	2778	2	small	small	JJ
45863	2778	3	kind	kind	NN
45863	2778	4	,	,	,
45863	2778	5	called	call	VBN
45863	2778	6	love	love	NN
45863	2778	7	-	-	HYPH
45863	2778	8	apples	apple	NNS
45863	2778	9	,	,	,
45863	2778	10	are	be	VBP
45863	2778	11	the	the	DT
45863	2778	12	best	good	JJS
45863	2778	13	for	for	IN
45863	2778	14	this	this	DT
45863	2778	15	use	use	NN
45863	2778	16	.	.	.
45863	2779	1	Take	take	VB
45863	2779	2	off	off	RP
45863	2779	3	the	the	DT
45863	2779	4	skins	skin	NNS
45863	2779	5	,	,	,
45863	2779	6	slice	slice	VB
45863	2779	7	them	-PRON-	PRP
45863	2779	8	,	,	,
45863	2779	9	sprinkle	sprinkle	VB
45863	2779	10	salt	salt	NN
45863	2779	11	over	over	IN
45863	2779	12	them	-PRON-	PRP
45863	2779	13	,	,	,
45863	2779	14	add	add	VB
45863	2779	15	vinegar	vinegar	NN
45863	2779	16	(	(	-LRB-
45863	2779	17	rather	rather	RB
45863	2779	18	less	less	JJR
45863	2779	19	than	than	IN
45863	2779	20	for	for	IN
45863	2779	21	cucumbers	cucumber	NNS
45863	2779	22	)	)	-RRB-
45863	2779	23	,	,	,
45863	2779	24	and	and	CC
45863	2779	25	put	put	VBN
45863	2779	26	on	on	IN
45863	2779	27	pepper	pepper	NN
45863	2779	28	.	.	.
45863	2780	1	=	=	NFP
45863	2780	2	Preserved.=	Preserved.=	NNP
45863	2780	3	Having	have	VBG
45863	2780	4	skinned	skin	VBD
45863	2780	5	them	-PRON-	PRP
45863	2780	6	,	,	,
45863	2780	7	weigh	weigh	VBP
45863	2780	8	equal	equal	JJ
45863	2780	9	quantities	quantity	NNS
45863	2780	10	of	of	IN
45863	2780	11	fruit	fruit	NN
45863	2780	12	and	and	CC
45863	2780	13	sugar	sugar	NN
45863	2780	14	.	.	.
45863	2781	1	Let	let	VB
45863	2781	2	the	the	DT
45863	2781	3	tomatoes	tomato	NNS
45863	2781	4	lie	lie	VB
45863	2781	5	upon	upon	IN
45863	2781	6	a	a	DT
45863	2781	7	hair	hair	NN
45863	2781	8	sieve	sieve	VBP
45863	2781	9	a	a	DT
45863	2781	10	little	little	JJ
45863	2781	11	while	while	NN
45863	2781	12	in	in	IN
45863	2781	13	order	order	NN
45863	2781	14	that	that	IN
45863	2781	15	some	some	DT
45863	2781	16	of	of	IN
45863	2781	17	the	the	DT
45863	2781	18	juice	juice	NN
45863	2781	19	may	may	MD
45863	2781	20	drain	drain	VB
45863	2781	21	out	out	RP
45863	2781	22	.	.	.
45863	2782	1	Then	then	RB
45863	2782	2	lay	lay	VB
45863	2782	3	them	-PRON-	PRP
45863	2782	4	carefully	carefully	RB
45863	2782	5	,	,	,
45863	2782	6	so	so	IN
45863	2782	7	as	as	IN
45863	2782	8	not	not	RB
45863	2782	9	to	to	TO
45863	2782	10	spoil	spoil	VB
45863	2782	11	the	the	DT
45863	2782	12	shape	shape	NN
45863	2782	13	,	,	,
45863	2782	14	into	into	IN
45863	2782	15	a	a	DT
45863	2782	16	stone	stone	NN
45863	2782	17	jar	jar	NN
45863	2782	18	,	,	,
45863	2782	19	in	in	IN
45863	2782	20	alternate	alternate	JJ
45863	2782	21	layers	layer	NNS
45863	2782	22	with	with	IN
45863	2782	23	the	the	DT
45863	2782	24	sugar	sugar	NN
45863	2782	25	.	.	.
45863	2783	1	Allow	allow	VB
45863	2783	2	one	one	CD
45863	2783	3	lemon	lemon	NN
45863	2783	4	for	for	IN
45863	2783	5	every	every	DT
45863	2783	6	four	four	CD
45863	2783	7	pounds	pound	NNS
45863	2783	8	of	of	IN
45863	2783	9	fruit	fruit	NN
45863	2783	10	,	,	,
45863	2783	11	and	and	CC
45863	2783	12	lay	lay	VB
45863	2783	13	slices	slice	NNS
45863	2783	14	of	of	IN
45863	2783	15	lemon	lemon	NN
45863	2783	16	between	between	IN
45863	2783	17	each	each	DT
45863	2783	18	layer	layer	NN
45863	2783	19	of	of	IN
45863	2783	20	fruit	fruit	NN
45863	2783	21	.	.	.
45863	2784	1	Cover	cover	VB
45863	2784	2	the	the	DT
45863	2784	3	jar	jar	NN
45863	2784	4	close	close	RB
45863	2784	5	,	,	,
45863	2784	6	and	and	CC
45863	2784	7	set	set	VBD
45863	2784	8	it	-PRON-	PRP
45863	2784	9	in	in	IN
45863	2784	10	a	a	DT
45863	2784	11	kettle	kettle	NN
45863	2784	12	of	of	IN
45863	2784	13	cold	cold	JJ
45863	2784	14	water	water	NN
45863	2784	15	,	,	,
45863	2784	16	where	where	WRB
45863	2784	17	it	-PRON-	PRP
45863	2784	18	will	will	MD
45863	2784	19	boil	boil	VB
45863	2784	20	moderately	moderately	RB
45863	2784	21	,	,	,
45863	2784	22	but	but	CC
45863	2784	23	constantly	constantly	RB
45863	2784	24	,	,	,
45863	2784	25	many	many	JJ
45863	2784	26	hours	hour	NNS
45863	2784	27	--	--	:
45863	2784	28	all	all	DT
45863	2784	29	day	day	NN
45863	2784	30	if	if	IN
45863	2784	31	possible	possible	JJ
45863	2784	32	.	.	.
45863	2785	1	See	see	VB
45863	2785	2	that	that	IN
45863	2785	3	the	the	DT
45863	2785	4	water	water	NN
45863	2785	5	comes	come	VBZ
45863	2785	6	up	up	RP
45863	2785	7	high	high	RB
45863	2785	8	enough	enough	RB
45863	2785	9	around	around	IN
45863	2785	10	the	the	DT
45863	2785	11	jar	jar	NN
45863	2785	12	,	,	,
45863	2785	13	and	and	CC
45863	2785	14	also	also	RB
45863	2785	15	that	that	IN
45863	2785	16	none	none	NN
45863	2785	17	of	of	IN
45863	2785	18	it	-PRON-	PRP
45863	2785	19	boils	boil	VBZ
45863	2785	20	into	into	IN
45863	2785	21	the	the	DT
45863	2785	22	top	top	NN
45863	2785	23	.	.	.
45863	2786	1	When	when	WRB
45863	2786	2	it	-PRON-	PRP
45863	2786	3	is	be	VBZ
45863	2786	4	boiled	boil	VBN
45863	2786	5	enough	enough	RB
45863	2786	6	,	,	,
45863	2786	7	let	let	VB
45863	2786	8	the	the	DT
45863	2786	9	jar	jar	NN
45863	2786	10	stand	stand	VB
45863	2786	11	until	until	IN
45863	2786	12	the	the	DT
45863	2786	13	water	water	NN
45863	2786	14	has	have	VBZ
45863	2786	15	in	in	IN
45863	2786	16	a	a	DT
45863	2786	17	measure	measure	NN
45863	2786	18	cooled	cool	VBN
45863	2786	19	,	,	,
45863	2786	20	as	as	IN
45863	2786	21	it	-PRON-	PRP
45863	2786	22	may	may	MD
45863	2786	23	be	be	VB
45863	2786	24	broken	break	VBN
45863	2786	25	by	by	IN
45863	2786	26	being	be	VBG
45863	2786	27	taken	take	VBN
45863	2786	28	at	at	IN
45863	2786	29	once	once	RB
45863	2786	30	out	out	IN
45863	2786	31	of	of	IN
45863	2786	32	boiling	boil	VBG
45863	2786	33	water	water	NN
45863	2786	34	.	.	.
45863	2787	1	=	=	NFP
45863	2787	2	Figs.=	figs.=	CD
45863	2787	3	Choose	choose	VB
45863	2787	4	smooth	smooth	RB
45863	2787	5	-	-	HYPH
45863	2787	6	shaped	shaped	JJ
45863	2787	7	tomatoes	tomato	NNS
45863	2787	8	,	,	,
45863	2787	9	and	and	CC
45863	2787	10	to	to	TO
45863	2787	11	sixteen	sixteen	CD
45863	2787	12	pounds	pound	NNS
45863	2787	13	allow	allow	VB
45863	2787	14	six	six	CD
45863	2787	15	pounds	pound	NNS
45863	2787	16	of	of	IN
45863	2787	17	sugar	sugar	NN
45863	2787	18	.	.	.
45863	2788	1	Scald	Scald	NNP
45863	2788	2	and	and	CC
45863	2788	3	remove	remove	VB
45863	2788	4	the	the	DT
45863	2788	5	skins	skin	NNS
45863	2788	6	in	in	IN
45863	2788	7	the	the	DT
45863	2788	8	usual	usual	JJ
45863	2788	9	way	way	NN
45863	2788	10	;	;	:
45863	2788	11	put	put	VB
45863	2788	12	the	the	DT
45863	2788	13	sugar	sugar	NN
45863	2788	14	to	to	IN
45863	2788	15	them	-PRON-	PRP
45863	2788	16	,	,	,
45863	2788	17	and	and	CC
45863	2788	18	boil	boil	VB
45863	2788	19	until	until	IN
45863	2788	20	penetrated	penetrate	VBN
45863	2788	21	with	with	IN
45863	2788	22	it	-PRON-	PRP
45863	2788	23	;	;	:
45863	2788	24	then	then	RB
45863	2788	25	take	take	VB
45863	2788	26	them	-PRON-	PRP
45863	2788	27	out	out	RP
45863	2788	28	,	,	,
45863	2788	29	spread	spread	VB
45863	2788	30	them	-PRON-	PRP
45863	2788	31	on	on	IN
45863	2788	32	dishes	dish	NNS
45863	2788	33	,	,	,
45863	2788	34	flatten	flatten	VB
45863	2788	35	and	and	CC
45863	2788	36	dry	dry	VB
45863	2788	37	them	-PRON-	PRP
45863	2788	38	in	in	IN
45863	2788	39	the	the	DT
45863	2788	40	sun	sun	NN
45863	2788	41	.	.	.
45863	2789	1	A	a	DT
45863	2789	2	small	small	JJ
45863	2789	3	quantity	quantity	NN
45863	2789	4	of	of	IN
45863	2789	5	sugar	sugar	NN
45863	2789	6	should	should	MD
45863	2789	7	be	be	VB
45863	2789	8	sprinkled	sprinkle	VBN
45863	2789	9	over	over	IN
45863	2789	10	them	-PRON-	PRP
45863	2789	11	occasionally	occasionally	RB
45863	2789	12	while	while	IN
45863	2789	13	drying	dry	VBG
45863	2789	14	.	.	.
45863	2790	1	When	when	WRB
45863	2790	2	perfectly	perfectly	RB
45863	2790	3	dry	dry	JJ
45863	2790	4	,	,	,
45863	2790	5	pack	pack	VB
45863	2790	6	them	-PRON-	PRP
45863	2790	7	in	in	IN
45863	2790	8	boxes	box	NNS
45863	2790	9	,	,	,
45863	2790	10	sprinkling	sprinkle	VBG
45863	2790	11	each	each	DT
45863	2790	12	layer	layer	NN
45863	2790	13	with	with	IN
45863	2790	14	powdered	powdered	JJ
45863	2790	15	sugar	sugar	NN
45863	2790	16	.	.	.
45863	2791	1	=	=	NFP
45863	2791	2	Pickle=	pickle=	JJ
45863	2791	3	(	(	-LRB-
45863	2791	4	an	an	DT
45863	2791	5	excellent	excellent	JJ
45863	2791	6	Condiment	Condiment	NNP
45863	2791	7	)	)	-RRB-
45863	2791	8	.	.	.
45863	2792	1	Put	put	VB
45863	2792	2	eight	eight	CD
45863	2792	3	pounds	pound	NNS
45863	2792	4	of	of	IN
45863	2792	5	skinned	skinned	JJ
45863	2792	6	tomatoes	tomato	NNS
45863	2792	7	,	,	,
45863	2792	8	and	and	CC
45863	2792	9	four	four	CD
45863	2792	10	of	of	IN
45863	2792	11	brown	brown	JJ
45863	2792	12	sugar	sugar	NN
45863	2792	13	,	,	,
45863	2792	14	into	into	IN
45863	2792	15	a	a	DT
45863	2792	16	preserving	preserving	JJ
45863	2792	17	kettle	kettle	NN
45863	2792	18	.	.	.
45863	2793	1	Stir	stir	VB
45863	2793	2	often	often	RB
45863	2793	3	and	and	CC
45863	2793	4	see	see	VB
45863	2793	5	they	-PRON-	PRP
45863	2793	6	do	do	VBP
45863	2793	7	not	not	RB
45863	2793	8	burn	burn	VB
45863	2793	9	.	.	.
45863	2794	1	Boil	boil	VB
45863	2794	2	them	-PRON-	PRP
45863	2794	3	to	to	IN
45863	2794	4	the	the	DT
45863	2794	5	consistency	consistency	NN
45863	2794	6	of	of	IN
45863	2794	7	molasses	molasse	NNS
45863	2794	8	,	,	,
45863	2794	9	then	then	RB
45863	2794	10	add	add	VB
45863	2794	11	a	a	DT
45863	2794	12	quart	quart	NN
45863	2794	13	of	of	IN
45863	2794	14	sharp	sharp	JJ
45863	2794	15	cider	cider	NN
45863	2794	16	-	-	HYPH
45863	2794	17	vinegar	vinegar	NN
45863	2794	18	,	,	,
45863	2794	19	a	a	DT
45863	2794	20	teaspoonful	teaspoonful	NN
45863	2794	21	of	of	IN
45863	2794	22	mace	mace	NN
45863	2794	23	,	,	,
45863	2794	24	another	another	DT
45863	2794	25	of	of	IN
45863	2794	26	cinnamon	cinnamon	NN
45863	2794	27	,	,	,
45863	2794	28	and	and	CC
45863	2794	29	half	half	PDT
45863	2794	30	a	a	DT
45863	2794	31	teaspoonful	teaspoonful	NN
45863	2794	32	of	of	IN
45863	2794	33	clove	clove	NN
45863	2794	34	,	,	,
45863	2794	35	and	and	CC
45863	2794	36	boil	boil	VB
45863	2794	37	five	five	CD
45863	2794	38	minutes	minute	NNS
45863	2794	39	longer	long	RBR
45863	2794	40	.	.	.
45863	2795	1	=	=	NFP
45863	2795	2	Stewed	stew	VBN
45863	2795	3	Tomato=	Tomato=	NNS
45863	2795	4	(	(	-LRB-
45863	2795	5	to	to	TO
45863	2795	6	keep	keep	VB
45863	2795	7	the	the	DT
45863	2795	8	year	year	NN
45863	2795	9	round	round	NN
45863	2795	10	)	)	-RRB-
45863	2795	11	.	.	.
45863	2796	1	Skin	skin	NN
45863	2796	2	and	and	CC
45863	2796	3	cut	cut	VBD
45863	2796	4	up	up	RP
45863	2796	5	the	the	DT
45863	2796	6	fruit	fruit	NN
45863	2796	7	,	,	,
45863	2796	8	and	and	CC
45863	2796	9	boil	boil	VB
45863	2796	10	it	-PRON-	PRP
45863	2796	11	gently	gently	RB
45863	2796	12	two	two	CD
45863	2796	13	hours	hour	NNS
45863	2796	14	in	in	IN
45863	2796	15	a	a	DT
45863	2796	16	porcelain	porcelain	NN
45863	2796	17	kettle	kettle	NN
45863	2796	18	;	;	:
45863	2796	19	add	add	VB
45863	2796	20	nothing	nothing	NN
45863	2796	21	to	to	IN
45863	2796	22	it	-PRON-	PRP
45863	2796	23	but	but	CC
45863	2796	24	a	a	DT
45863	2796	25	little	little	JJ
45863	2796	26	salt	salt	NN
45863	2796	27	.	.	.
45863	2797	1	Have	have	VBP
45863	2797	2	ready	ready	JJ
45863	2797	3	enough	enough	JJ
45863	2797	4	clean	clean	JJ
45863	2797	5	bottles	bottle	NNS
45863	2797	6	to	to	TO
45863	2797	7	contain	contain	VB
45863	2797	8	the	the	DT
45863	2797	9	quantity	quantity	NN
45863	2797	10	to	to	TO
45863	2797	11	be	be	VB
45863	2797	12	stewed	stew	VBN
45863	2797	13	.	.	.
45863	2798	1	Olive	olive	NN
45863	2798	2	bottles	bottle	NNS
45863	2798	3	are	be	VBP
45863	2798	4	very	very	RB
45863	2798	5	convenient	convenient	JJ
45863	2798	6	for	for	IN
45863	2798	7	the	the	DT
45863	2798	8	purpose	purpose	NN
45863	2798	9	,	,	,
45863	2798	10	but	but	CC
45863	2798	11	common	common	JJ
45863	2798	12	junk	junk	NN
45863	2798	13	bottles	bottle	NNS
45863	2798	14	are	be	VBP
45863	2798	15	also	also	RB
45863	2798	16	good	good	JJ
45863	2798	17	.	.	.
45863	2799	1	Provide	provide	VB
45863	2799	2	a	a	DT
45863	2799	3	tunnel	tunnel	NN
45863	2799	4	,	,	,
45863	2799	5	good	good	JJ
45863	2799	6	corks	cork	NNS
45863	2799	7	,	,	,
45863	2799	8	a	a	DT
45863	2799	9	coarse	coarse	JJ
45863	2799	10	towel	towel	NN
45863	2799	11	,	,	,
45863	2799	12	a	a	DT
45863	2799	13	hammer	hammer	NN
45863	2799	14	,	,	,
45863	2799	15	and	and	CC
45863	2799	16	a	a	DT
45863	2799	17	tin	tin	JJ
45863	2799	18	dish	dish	NN
45863	2799	19	containing	contain	VBG
45863	2799	20	equal	equal	JJ
45863	2799	21	parts	part	NNS
45863	2799	22	of	of	IN
45863	2799	23	rosin	rosin	NN
45863	2799	24	and	and	CC
45863	2799	25	shoemaker	shoemaker	NNP
45863	2799	26	's	's	POS
45863	2799	27	wax	wax	NN
45863	2799	28	.	.	.
45863	2800	1	After	after	IN
45863	2800	2	two	two	CD
45863	2800	3	hours	hour	NNS
45863	2800	4	'	'	POS
45863	2800	5	boiling	boiling	NN
45863	2800	6	,	,	,
45863	2800	7	set	set	VBD
45863	2800	8	the	the	DT
45863	2800	9	kettle	kettle	NN
45863	2800	10	off	off	RP
45863	2800	11	;	;	:
45863	2800	12	have	have	VB
45863	2800	13	the	the	DT
45863	2800	14	bottles	bottle	NNS
45863	2800	15	ready	ready	JJ
45863	2800	16	warmed	warm	VBN
45863	2800	17	by	by	IN
45863	2800	18	standing	stand	VBG
45863	2800	19	near	near	IN
45863	2800	20	the	the	DT
45863	2800	21	fire	fire	NN
45863	2800	22	so	so	IN
45863	2800	23	that	that	IN
45863	2800	24	heat	heat	NN
45863	2800	25	will	will	MD
45863	2800	26	not	not	RB
45863	2800	27	crack	crack	VB
45863	2800	28	them	-PRON-	PRP
45863	2800	29	,	,	,
45863	2800	30	put	put	VBD
45863	2800	31	hot	hot	JJ
45863	2800	32	water	water	NN
45863	2800	33	into	into	IN
45863	2800	34	three	three	CD
45863	2800	35	or	or	CC
45863	2800	36	four	four	CD
45863	2800	37	at	at	IN
45863	2800	38	a	a	DT
45863	2800	39	time	time	NN
45863	2800	40	,	,	,
45863	2800	41	shake	shake	VB
45863	2800	42	it	-PRON-	PRP
45863	2800	43	about	about	IN
45863	2800	44	,	,	,
45863	2800	45	and	and	CC
45863	2800	46	drain	drain	VB
45863	2800	47	it	-PRON-	PRP
45863	2800	48	out	out	RP
45863	2800	49	;	;	:
45863	2800	50	then	then	RB
45863	2800	51	fill	fill	VB
45863	2800	52	the	the	DT
45863	2800	53	bottles	bottle	NNS
45863	2800	54	with	with	IN
45863	2800	55	the	the	DT
45863	2800	56	hot	hot	JJ
45863	2800	57	tomato	tomato	NNP
45863	2800	58	_	_	NNP
45863	2800	59	nearly	nearly	RB
45863	2800	60	_	_	NNP
45863	2800	61	far	far	RB
45863	2800	62	enough	enough	RB
45863	2800	63	to	to	TO
45863	2800	64	meet	meet	VB
45863	2800	65	the	the	DT
45863	2800	66	cork	cork	NN
45863	2800	67	.	.	.
45863	2801	1	If	if	IN
45863	2801	2	it	-PRON-	PRP
45863	2801	3	does	do	VBZ
45863	2801	4	not	not	RB
45863	2801	5	readily	readily	RB
45863	2801	6	go	go	VB
45863	2801	7	through	through	IN
45863	2801	8	the	the	DT
45863	2801	9	tunnel	tunnel	NN
45863	2801	10	,	,	,
45863	2801	11	push	push	VB
45863	2801	12	it	-PRON-	PRP
45863	2801	13	down	down	RP
45863	2801	14	with	with	IN
45863	2801	15	a	a	DT
45863	2801	16	stick	stick	NN
45863	2801	17	or	or	CC
45863	2801	18	skewer	skewer	NN
45863	2801	19	.	.	.
45863	2802	1	When	when	WRB
45863	2802	2	you	-PRON-	PRP
45863	2802	3	have	have	VBP
45863	2802	4	filled	fill	VBN
45863	2802	5	these	these	DT
45863	2802	6	,	,	,
45863	2802	7	put	put	VBN
45863	2802	8	in	in	IN
45863	2802	9	the	the	DT
45863	2802	10	corks	cork	NNS
45863	2802	11	and	and	CC
45863	2802	12	hammer	hammer	VB
45863	2802	13	them	-PRON-	PRP
45863	2802	14	down	down	RP
45863	2802	15	;	;	:
45863	2802	16	take	take	VB
45863	2802	17	the	the	DT
45863	2802	18	coarse	coarse	JJ
45863	2802	19	towel	towel	NN
45863	2802	20	to	to	TO
45863	2802	21	protect	protect	VB
45863	2802	22	your	-PRON-	PRP$
45863	2802	23	hands	hand	NNS
45863	2802	24	from	from	IN
45863	2802	25	the	the	DT
45863	2802	26	heat	heat	NN
45863	2802	27	,	,	,
45863	2802	28	and	and	CC
45863	2802	29	dip	dip	VB
45863	2802	30	the	the	DT
45863	2802	31	mouth	mouth	NN
45863	2802	32	of	of	IN
45863	2802	33	the	the	DT
45863	2802	34	bottle	bottle	NN
45863	2802	35	into	into	IN
45863	2802	36	the	the	DT
45863	2802	37	melted	melted	JJ
45863	2802	38	sealing	sealing	NN
45863	2802	39	-	-	HYPH
45863	2802	40	wax	wax	NN
45863	2802	41	.	.	.
45863	2803	1	See	see	VB
45863	2803	2	that	that	IN
45863	2803	3	the	the	DT
45863	2803	4	cork	cork	NN
45863	2803	5	is	be	VBZ
45863	2803	6	entirely	entirely	RB
45863	2803	7	covered	cover	VBN
45863	2803	8	by	by	IN
45863	2803	9	it	-PRON-	PRP
45863	2803	10	.	.	.
45863	2804	1	Set	Set	VBN
45863	2804	2	these	these	DT
45863	2804	3	aside	aside	RB
45863	2804	4	and	and	CC
45863	2804	5	do	do	VB
45863	2804	6	the	the	DT
45863	2804	7	rest	rest	NN
45863	2804	8	in	in	IN
45863	2804	9	the	the	DT
45863	2804	10	same	same	JJ
45863	2804	11	way	way	NN
45863	2804	12	.	.	.
45863	2805	1	This	this	DT
45863	2805	2	is	be	VBZ
45863	2805	3	a	a	DT
45863	2805	4	convenient	convenient	JJ
45863	2805	5	way	way	NN
45863	2805	6	for	for	IN
45863	2805	7	those	those	DT
45863	2805	8	who	who	WP
45863	2805	9	do	do	VBP
45863	2805	10	not	not	RB
45863	2805	11	own	own	VB
45863	2805	12	the	the	DT
45863	2805	13	cans	can	NNS
45863	2805	14	now	now	RB
45863	2805	15	so	so	RB
45863	2805	16	much	much	RB
45863	2805	17	used	use	VBN
45863	2805	18	;	;	:
45863	2805	19	and	and	CC
45863	2805	20	tomatoes	tomato	NNS
45863	2805	21	put	put	VBP
45863	2805	22	up	up	RP
45863	2805	23	thus	thus	RB
45863	2805	24	,	,	,
45863	2805	25	are	be	VBP
45863	2805	26	as	as	RB
45863	2805	27	good	good	JJ
45863	2805	28	months	month	NNS
45863	2805	29	afterwards	afterwards	RB
45863	2805	30	as	as	IN
45863	2805	31	if	if	IN
45863	2805	32	the	the	DT
45863	2805	33	fruit	fruit	NN
45863	2805	34	was	be	VBD
45863	2805	35	just	just	RB
45863	2805	36	gathered	gather	VBN
45863	2805	37	.	.	.
45863	2806	1	None	none	NN
45863	2806	2	but	but	CC
45863	2806	3	fresh	fresh	JJ
45863	2806	4	and	and	CC
45863	2806	5	sound	sound	JJ
45863	2806	6	ones	one	NNS
45863	2806	7	should	should	MD
45863	2806	8	be	be	VB
45863	2806	9	used	use	VBN
45863	2806	10	.	.	.
45863	2807	1	Set	set	VB
45863	2807	2	the	the	DT
45863	2807	3	bottles	bottle	NNS
45863	2807	4	in	in	IN
45863	2807	5	a	a	DT
45863	2807	6	cool	cool	JJ
45863	2807	7	,	,	,
45863	2807	8	dry	dry	JJ
45863	2807	9	place	place	NN
45863	2807	10	.	.	.
45863	2808	1	=	=	NFP
45863	2808	2	Catsup.=	Catsup.=	NNP
45863	2808	3	Slice	slice	VB
45863	2808	4	the	the	DT
45863	2808	5	tomatoes	tomato	NNS
45863	2808	6	and	and	CC
45863	2808	7	sprinkle	sprinkle	VB
45863	2808	8	them	-PRON-	PRP
45863	2808	9	with	with	IN
45863	2808	10	salt	salt	NN
45863	2808	11	.	.	.
45863	2809	1	If	if	IN
45863	2809	2	you	-PRON-	PRP
45863	2809	3	intend	intend	VBP
45863	2809	4	to	to	TO
45863	2809	5	let	let	VB
45863	2809	6	them	-PRON-	PRP
45863	2809	7	stand	stand	VB
45863	2809	8	until	until	IN
45863	2809	9	you	-PRON-	PRP
45863	2809	10	have	have	VBP
45863	2809	11	gathered	gather	VBN
45863	2809	12	several	several	JJ
45863	2809	13	parcels	parcel	NNS
45863	2809	14	,	,	,
45863	2809	15	put	put	VBN
45863	2809	16	in	in	RP
45863	2809	17	plenty	plenty	NN
45863	2809	18	of	of	IN
45863	2809	19	salt	salt	NN
45863	2809	20	.	.	.
45863	2810	1	After	after	IN
45863	2810	2	you	-PRON-	PRP
45863	2810	3	have	have	VBP
45863	2810	4	gathered	gather	VBN
45863	2810	5	all	all	DT
45863	2810	6	you	-PRON-	PRP
45863	2810	7	intend	intend	VBP
45863	2810	8	to	to	TO
45863	2810	9	use	use	VB
45863	2810	10	,	,	,
45863	2810	11	boil	boil	VB
45863	2810	12	them	-PRON-	PRP
45863	2810	13	gently	gently	RB
45863	2810	14	an	an	DT
45863	2810	15	hour	hour	NN
45863	2810	16	,	,	,
45863	2810	17	strain	strain	VB
45863	2810	18	them	-PRON-	PRP
45863	2810	19	through	through	IN
45863	2810	20	a	a	DT
45863	2810	21	coarse	coarse	JJ
45863	2810	22	sieve	sieve	NN
45863	2810	23	;	;	:
45863	2810	24	slice	slice	VB
45863	2810	25	two	two	CD
45863	2810	26	good	good	JJ
45863	2810	27	-	-	HYPH
45863	2810	28	sized	sized	JJ
45863	2810	29	onions	onion	NNS
45863	2810	30	very	very	RB
45863	2810	31	thin	thin	JJ
45863	2810	32	for	for	IN
45863	2810	33	every	every	DT
45863	2810	34	gallon	gallon	NN
45863	2810	35	;	;	:
45863	2810	36	add	add	VB
45863	2810	37	half	half	PDT
45863	2810	38	a	a	DT
45863	2810	39	spoonful	spoonful	NN
45863	2810	40	of	of	IN
45863	2810	41	ginger	ginger	NN
45863	2810	42	,	,	,
45863	2810	43	two	two	CD
45863	2810	44	spoonfuls	spoonful	NNS
45863	2810	45	of	of	IN
45863	2810	46	powdered	powder	VBN
45863	2810	47	clove	clove	NN
45863	2810	48	,	,	,
45863	2810	49	two	two	CD
45863	2810	50	of	of	IN
45863	2810	51	allspice	allspice	NN
45863	2810	52	,	,	,
45863	2810	53	and	and	CC
45863	2810	54	a	a	DT
45863	2810	55	teaspoonful	teaspoonful	NN
45863	2810	56	of	of	IN
45863	2810	57	black	black	JJ
45863	2810	58	pepper	pepper	NN
45863	2810	59	.	.	.
45863	2811	1	Boil	boil	VB
45863	2811	2	it	-PRON-	PRP
45863	2811	3	twenty	twenty	CD
45863	2811	4	minutes	minute	NNS
45863	2811	5	after	after	IN
45863	2811	6	the	the	DT
45863	2811	7	spices	spice	NNS
45863	2811	8	are	be	VBP
45863	2811	9	added	add	VBN
45863	2811	10	.	.	.
45863	2812	1	Keep	keep	VB
45863	2812	2	it	-PRON-	PRP
45863	2812	3	in	in	IN
45863	2812	4	a	a	DT
45863	2812	5	covered	cover	VBN
45863	2812	6	jar	jar	NN
45863	2812	7	.	.	.
45863	2813	1	This	this	DT
45863	2813	2	kind	kind	NN
45863	2813	3	of	of	IN
45863	2813	4	catsup	catsup	NN
45863	2813	5	is	be	VBZ
45863	2813	6	specially	specially	RB
45863	2813	7	designed	design	VBN
45863	2813	8	to	to	TO
45863	2813	9	be	be	VB
45863	2813	10	used	use	VBN
45863	2813	11	in	in	IN
45863	2813	12	soups	soup	NNS
45863	2813	13	,	,	,
45863	2813	14	and	and	CC
45863	2813	15	stewed	stew	VBD
45863	2813	16	meats	meat	NNS
45863	2813	17	.	.	.
45863	2814	1	=	=	NFP
45863	2814	2	Another	another	DT
45863	2814	3	Catsup=	catsup=	NN
45863	2814	4	(	(	-LRB-
45863	2814	5	retaining	retain	VBG
45863	2814	6	the	the	DT
45863	2814	7	color	color	NN
45863	2814	8	and	and	CC
45863	2814	9	flavor	flavor	NN
45863	2814	10	of	of	IN
45863	2814	11	the	the	DT
45863	2814	12	Fruit	Fruit	NNP
45863	2814	13	)	)	-RRB-
45863	2814	14	.	.	.
45863	2815	1	Skin	skin	NN
45863	2815	2	and	and	CC
45863	2815	3	slice	slice	VB
45863	2815	4	the	the	DT
45863	2815	5	tomatoes	tomato	NNS
45863	2815	6	,	,	,
45863	2815	7	and	and	CC
45863	2815	8	boil	boil	VB
45863	2815	9	them	-PRON-	PRP
45863	2815	10	an	an	DT
45863	2815	11	hour	hour	NN
45863	2815	12	and	and	CC
45863	2815	13	a	a	DT
45863	2815	14	half	half	NN
45863	2815	15	.	.	.
45863	2816	1	Then	then	RB
45863	2816	2	put	put	VB
45863	2816	3	to	to	IN
45863	2816	4	one	one	CD
45863	2816	5	gallon	gallon	NN
45863	2816	6	not	not	RB
45863	2816	7	strained	strain	VBN
45863	2816	8	,	,	,
45863	2816	9	a	a	DT
45863	2816	10	quarter	quarter	NN
45863	2816	11	of	of	IN
45863	2816	12	an	an	DT
45863	2816	13	ounce	ounce	NN
45863	2816	14	of	of	IN
45863	2816	15	mace	mace	NN
45863	2816	16	,	,	,
45863	2816	17	the	the	DT
45863	2816	18	same	same	JJ
45863	2816	19	of	of	IN
45863	2816	20	nutmegs	nutmeg	NNS
45863	2816	21	and	and	CC
45863	2816	22	cloves	clove	NNS
45863	2816	23	,	,	,
45863	2816	24	one	one	CD
45863	2816	25	handful	handful	NN
45863	2816	26	of	of	IN
45863	2816	27	horseradish	horseradish	NNP
45863	2816	28	,	,	,
45863	2816	29	two	two	CD
45863	2816	30	pods	pod	NNS
45863	2816	31	of	of	IN
45863	2816	32	red	red	JJ
45863	2816	33	pepper	pepper	NN
45863	2816	34	,	,	,
45863	2816	35	or	or	CC
45863	2816	36	a	a	DT
45863	2816	37	large	large	JJ
45863	2816	38	teaspoonful	teaspoonful	JJ
45863	2816	39	of	of	IN
45863	2816	40	cayenne	cayenne	NN
45863	2816	41	,	,	,
45863	2816	42	and	and	CC
45863	2816	43	salt	salt	NN
45863	2816	44	as	as	IN
45863	2816	45	you	-PRON-	PRP
45863	2816	46	like	like	VBP
45863	2816	47	it	-PRON-	PRP
45863	2816	48	.	.	.
45863	2817	1	Boil	boil	VB
45863	2817	2	it	-PRON-	PRP
45863	2817	3	away	away	RB
45863	2817	4	to	to	IN
45863	2817	5	three	three	CD
45863	2817	6	quarts	quart	NNS
45863	2817	7	,	,	,
45863	2817	8	and	and	CC
45863	2817	9	then	then	RB
45863	2817	10	add	add	VB
45863	2817	11	a	a	DT
45863	2817	12	pint	pint	NN
45863	2817	13	of	of	IN
45863	2817	14	wine	wine	NN
45863	2817	15	and	and	CC
45863	2817	16	half	half	PDT
45863	2817	17	a	a	DT
45863	2817	18	pint	pint	NN
45863	2817	19	of	of	IN
45863	2817	20	vinegar	vinegar	NN
45863	2817	21	.	.	.
45863	2818	1	Bottle	bottle	VB
45863	2818	2	it	-PRON-	PRP
45863	2818	3	,	,	,
45863	2818	4	and	and	CC
45863	2818	5	leave	leave	VB
45863	2818	6	the	the	DT
45863	2818	7	bottles	bottle	NNS
45863	2818	8	open	open	JJ
45863	2818	9	two	two	CD
45863	2818	10	or	or	CC
45863	2818	11	three	three	CD
45863	2818	12	days	day	NNS
45863	2818	13	;	;	:
45863	2818	14	then	then	RB
45863	2818	15	cork	cork	VB
45863	2818	16	it	-PRON-	PRP
45863	2818	17	tight	tight	RB
45863	2818	18	.	.	.
45863	2819	1	Make	make	VB
45863	2819	2	this	this	DT
45863	2819	3	catsup	catsup	NN
45863	2819	4	once	once	RB
45863	2819	5	,	,	,
45863	2819	6	and	and	CC
45863	2819	7	you	-PRON-	PRP
45863	2819	8	will	will	MD
45863	2819	9	wish	wish	VB
45863	2819	10	to	to	TO
45863	2819	11	make	make	VB
45863	2819	12	it	-PRON-	PRP
45863	2819	13	every	every	DT
45863	2819	14	year	year	NN
45863	2819	15	.	.	.
45863	2820	1	=	=	NFP
45863	2820	2	Pickled.=	Pickled.=	VBZ
45863	2820	3	Wash	wash	VB
45863	2820	4	green	green	JJ
45863	2820	5	tomatoes	tomato	NNS
45863	2820	6	,	,	,
45863	2820	7	and	and	CC
45863	2820	8	slice	slice	VB
45863	2820	9	them	-PRON-	PRP
45863	2820	10	rather	rather	RB
45863	2820	11	thin	thin	RB
45863	2820	12	;	;	:
45863	2820	13	weigh	weigh	VB
45863	2820	14	them	-PRON-	PRP
45863	2820	15	,	,	,
45863	2820	16	and	and	CC
45863	2820	17	allow	allow	VB
45863	2820	18	three	three	CD
45863	2820	19	or	or	CC
45863	2820	20	four	four	CD
45863	2820	21	sliced	sliced	JJ
45863	2820	22	onions	onion	NNS
45863	2820	23	,	,	,
45863	2820	24	four	four	CD
45863	2820	25	pounds	pound	NNS
45863	2820	26	of	of	IN
45863	2820	27	sugar	sugar	NN
45863	2820	28	,	,	,
45863	2820	29	and	and	CC
45863	2820	30	a	a	DT
45863	2820	31	gallon	gallon	NN
45863	2820	32	of	of	IN
45863	2820	33	cider	cider	NN
45863	2820	34	-	-	HYPH
45863	2820	35	vinegar	vinegar	NN
45863	2820	36	to	to	IN
45863	2820	37	eight	eight	CD
45863	2820	38	pounds	pound	NNS
45863	2820	39	of	of	IN
45863	2820	40	tomatoes	tomato	NNS
45863	2820	41	.	.	.
45863	2821	1	Put	put	VB
45863	2821	2	the	the	DT
45863	2821	3	vinegar	vinegar	NN
45863	2821	4	to	to	TO
45863	2821	5	boil	boil	VB
45863	2821	6	in	in	IN
45863	2821	7	a	a	DT
45863	2821	8	porcelain	porcelain	NN
45863	2821	9	kettle	kettle	NN
45863	2821	10	with	with	IN
45863	2821	11	the	the	DT
45863	2821	12	sugar	sugar	NN
45863	2821	13	,	,	,
45863	2821	14	stir	stir	VB
45863	2821	15	it	-PRON-	PRP
45863	2821	16	,	,	,
45863	2821	17	and	and	CC
45863	2821	18	when	when	WRB
45863	2821	19	it	-PRON-	PRP
45863	2821	20	boils	boil	VBZ
45863	2821	21	up	up	RP
45863	2821	22	,	,	,
45863	2821	23	set	set	VB
45863	2821	24	it	-PRON-	PRP
45863	2821	25	off	off	RP
45863	2821	26	,	,	,
45863	2821	27	and	and	CC
45863	2821	28	let	let	VB
45863	2821	29	it	-PRON-	PRP
45863	2821	30	stand	stand	VB
45863	2821	31	a	a	DT
45863	2821	32	few	few	JJ
45863	2821	33	minutes	minute	NNS
45863	2821	34	until	until	IN
45863	2821	35	you	-PRON-	PRP
45863	2821	36	can	can	MD
45863	2821	37	remove	remove	VB
45863	2821	38	the	the	DT
45863	2821	39	scum	scum	NN
45863	2821	40	without	without	IN
45863	2821	41	wasting	waste	VBG
45863	2821	42	the	the	DT
45863	2821	43	vinegar	vinegar	NN
45863	2821	44	;	;	:
45863	2821	45	then	then	RB
45863	2821	46	add	add	VB
45863	2821	47	the	the	DT
45863	2821	48	onions	onion	NNS
45863	2821	49	,	,	,
45863	2821	50	two	two	CD
45863	2821	51	teaspoonfuls	teaspoonful	NNS
45863	2821	52	of	of	IN
45863	2821	53	salt	salt	NN
45863	2821	54	,	,	,
45863	2821	55	a	a	DT
45863	2821	56	table	table	NN
45863	2821	57	-	-	HYPH
45863	2821	58	spoonful	spoonful	JJ
45863	2821	59	each	each	DT
45863	2821	60	of	of	IN
45863	2821	61	powdered	powdered	JJ
45863	2821	62	cinnamon	cinnamon	NN
45863	2821	63	and	and	CC
45863	2821	64	clove	clove	NN
45863	2821	65	,	,	,
45863	2821	66	and	and	CC
45863	2821	67	a	a	DT
45863	2821	68	grated	grate	VBN
45863	2821	69	nutmeg	nutmeg	NN
45863	2821	70	;	;	:
45863	2821	71	then	then	RB
45863	2821	72	set	set	VB
45863	2821	73	it	-PRON-	PRP
45863	2821	74	upon	upon	IN
45863	2821	75	the	the	DT
45863	2821	76	fire	fire	NN
45863	2821	77	and	and	CC
45863	2821	78	immediately	immediately	RB
45863	2821	79	add	add	VBP
45863	2821	80	the	the	DT
45863	2821	81	tomatoes	tomato	NNS
45863	2821	82	.	.	.
45863	2822	1	When	when	WRB
45863	2822	2	the	the	DT
45863	2822	3	vinegar	vinegar	NN
45863	2822	4	begins	begin	VBZ
45863	2822	5	to	to	TO
45863	2822	6	simmer	simmer	VB
45863	2822	7	press	press	VB
45863	2822	8	the	the	DT
45863	2822	9	tomatoes	tomato	NNS
45863	2822	10	gently	gently	RB
45863	2822	11	down	down	RB
45863	2822	12	.	.	.
45863	2823	1	Let	let	VB
45863	2823	2	them	-PRON-	PRP
45863	2823	3	boil	boil	VB
45863	2823	4	only	only	RB
45863	2823	5	two	two	CD
45863	2823	6	or	or	CC
45863	2823	7	three	three	CD
45863	2823	8	minutes	minute	NNS
45863	2823	9	.	.	.
45863	2824	1	Put	put	VB
45863	2824	2	them	-PRON-	PRP
45863	2824	3	into	into	IN
45863	2824	4	covered	covered	JJ
45863	2824	5	jars	jar	NNS
45863	2824	6	;	;	,
45863	2824	7	or	or	CC
45863	2824	8	,	,	,
45863	2824	9	when	when	WRB
45863	2824	10	cool	cool	JJ
45863	2824	11	enough	enough	RB
45863	2824	12	into	into	IN
45863	2824	13	wide	wide	JJ
45863	2824	14	-	-	HYPH
45863	2824	15	mouthed	mouthed	JJ
45863	2824	16	bottles	bottle	NNS
45863	2824	17	.	.	.
45863	2825	1	When	when	WRB
45863	2825	2	the	the	DT
45863	2825	3	pickles	pickle	NNS
45863	2825	4	are	be	VBP
45863	2825	5	all	all	DT
45863	2825	6	used	use	VBN
45863	2825	7	,	,	,
45863	2825	8	the	the	DT
45863	2825	9	vinegar	vinegar	NN
45863	2825	10	need	nee	MD
45863	2825	11	not	not	RB
45863	2825	12	be	be	VB
45863	2825	13	lost	lose	VBN
45863	2825	14	,	,	,
45863	2825	15	as	as	IN
45863	2825	16	it	-PRON-	PRP
45863	2825	17	is	be	VBZ
45863	2825	18	excellent	excellent	JJ
45863	2825	19	upon	upon	IN
45863	2825	20	baked	baked	JJ
45863	2825	21	beans	bean	NNS
45863	2825	22	,	,	,
45863	2825	23	and	and	CC
45863	2825	24	cold	cold	JJ
45863	2825	25	salt	salt	NN
45863	2825	26	meat	meat	NN
45863	2825	27	,	,	,
45863	2825	28	or	or	CC
45863	2825	29	in	in	IN
45863	2825	30	mince	mince	NN
45863	2825	31	pies	pie	NNS
45863	2825	32	.	.	.
45863	2826	1	ON	ON	NNP
45863	2826	2	COOKING	COOKING	NNP
45863	2826	3	VEGETABLES	vegetable	NNS
45863	2826	4	.	.	.
45863	2827	1	After	after	IN
45863	2827	2	being	be	VBG
45863	2827	3	well	well	RB
45863	2827	4	washed	wash	VBN
45863	2827	5	,	,	,
45863	2827	6	they	-PRON-	PRP
45863	2827	7	should	should	MD
45863	2827	8	be	be	VB
45863	2827	9	laid	lay	VBN
45863	2827	10	in	in	IN
45863	2827	11	water	water	NN
45863	2827	12	,	,	,
45863	2827	13	excepting	except	VBG
45863	2827	14	corn	corn	NN
45863	2827	15	and	and	CC
45863	2827	16	peas	pea	NNS
45863	2827	17	,	,	,
45863	2827	18	which	which	WDT
45863	2827	19	should	should	MD
45863	2827	20	be	be	VB
45863	2827	21	husked	husk	VBN
45863	2827	22	and	and	CC
45863	2827	23	shelled	shell	VBN
45863	2827	24	with	with	IN
45863	2827	25	clean	clean	JJ
45863	2827	26	hands	hand	NNS
45863	2827	27	,	,	,
45863	2827	28	and	and	CC
45863	2827	29	not	not	RB
45863	2827	30	washed	wash	VBN
45863	2827	31	,	,	,
45863	2827	32	as	as	IN
45863	2827	33	some	some	DT
45863	2827	34	of	of	IN
45863	2827	35	the	the	DT
45863	2827	36	sweetness	sweetness	NN
45863	2827	37	is	be	VBZ
45863	2827	38	thereby	thereby	RB
45863	2827	39	extracted	extract	VBN
45863	2827	40	.	.	.
45863	2828	1	Put	put	VB
45863	2828	2	all	all	DT
45863	2828	3	kinds	kind	NNS
45863	2828	4	,	,	,
45863	2828	5	except	except	IN
45863	2828	6	peas	pea	NNS
45863	2828	7	and	and	CC
45863	2828	8	beans	bean	NNS
45863	2828	9	,	,	,
45863	2828	10	into	into	IN
45863	2828	11	boiling	boiling	NN
45863	2828	12	water	water	NN
45863	2828	13	,	,	,
45863	2828	14	with	with	IN
45863	2828	15	a	a	DT
45863	2828	16	little	little	JJ
45863	2828	17	salt	salt	NN
45863	2828	18	in	in	IN
45863	2828	19	it	-PRON-	PRP
45863	2828	20	.	.	.
45863	2829	1	Hard	hard	JJ
45863	2829	2	water	water	NN
45863	2829	3	spoils	spoil	VBZ
45863	2829	4	peas	pea	NNS
45863	2829	5	,	,	,
45863	2829	6	and	and	CC
45863	2829	7	is	be	VBZ
45863	2829	8	not	not	RB
45863	2829	9	good	good	JJ
45863	2829	10	for	for	IN
45863	2829	11	any	any	DT
45863	2829	12	vegetables	vegetable	NNS
45863	2829	13	;	;	:
45863	2829	14	a	a	DT
45863	2829	15	very	very	RB
45863	2829	16	little	little	JJ
45863	2829	17	saleratus	saleratus	NN
45863	2829	18	or	or	CC
45863	2829	19	soda	soda	NN
45863	2829	20	will	will	MD
45863	2829	21	rectify	rectify	VB
45863	2829	22	it	-PRON-	PRP
45863	2829	23	.	.	.
45863	2830	1	Peas	pea	NNS
45863	2830	2	are	be	VBP
45863	2830	3	much	much	RB
45863	2830	4	best	good	JJS
45863	2830	5	when	when	WRB
45863	2830	6	first	first	RB
45863	2830	7	gathered	gather	VBD
45863	2830	8	,	,	,
45863	2830	9	and	and	CC
45863	2830	10	they	-PRON-	PRP
45863	2830	11	should	should	MD
45863	2830	12	not	not	RB
45863	2830	13	be	be	VB
45863	2830	14	shelled	shell	VBN
45863	2830	15	long	long	RB
45863	2830	16	before	before	IN
45863	2830	17	boiling	boil	VBG
45863	2830	18	.	.	.
45863	2831	1	If	if	IN
45863	2831	2	they	-PRON-	PRP
45863	2831	3	are	be	VBP
45863	2831	4	old	old	JJ
45863	2831	5	,	,	,
45863	2831	6	a	a	DT
45863	2831	7	salt	salt	NN
45863	2831	8	-	-	HYPH
45863	2831	9	spoon	spoon	NN
45863	2831	10	of	of	IN
45863	2831	11	soda	soda	NN
45863	2831	12	in	in	IN
45863	2831	13	the	the	DT
45863	2831	14	water	water	NN
45863	2831	15	will	will	MD
45863	2831	16	make	make	VB
45863	2831	17	them	-PRON-	PRP
45863	2831	18	tender	tender	JJ
45863	2831	19	.	.	.
45863	2832	1	Asparagus	Asparagus	NNP
45863	2832	2	should	should	MD
45863	2832	3	not	not	RB
45863	2832	4	be	be	VB
45863	2832	5	cut	cut	VBN
45863	2832	6	so	so	RB
45863	2832	7	far	far	RB
45863	2832	8	below	below	IN
45863	2832	9	the	the	DT
45863	2832	10	surface	surface	NN
45863	2832	11	of	of	IN
45863	2832	12	the	the	DT
45863	2832	13	ground	ground	NN
45863	2832	14	as	as	IN
45863	2832	15	it	-PRON-	PRP
45863	2832	16	usually	usually	RB
45863	2832	17	is	be	VBZ
45863	2832	18	for	for	IN
45863	2832	19	market	market	NN
45863	2832	20	;	;	:
45863	2832	21	the	the	DT
45863	2832	22	white	white	JJ
45863	2832	23	end	end	NN
45863	2832	24	never	never	RB
45863	2832	25	boils	boil	VBZ
45863	2832	26	tender	tender	NN
45863	2832	27	.	.	.
45863	2833	1	Sweet	sweet	JJ
45863	2833	2	potatoes	potato	NNS
45863	2833	3	require	require	VBP
45863	2833	4	a	a	DT
45863	2833	5	third	third	JJ
45863	2833	6	longer	long	JJR
45863	2833	7	time	time	NN
45863	2833	8	to	to	TO
45863	2833	9	cook	cook	VB
45863	2833	10	than	than	IN
45863	2833	11	the	the	DT
45863	2833	12	common	common	JJ
45863	2833	13	ones	one	NNS
45863	2833	14	.	.	.
45863	2834	1	Greens	Greens	NNP
45863	2834	2	,	,	,
45863	2834	3	lettuce	lettuce	NN
45863	2834	4	,	,	,
45863	2834	5	and	and	CC
45863	2834	6	cucumbers	cucumber	NNS
45863	2834	7	should	should	MD
45863	2834	8	be	be	VB
45863	2834	9	gathered	gather	VBN
45863	2834	10	before	before	IN
45863	2834	11	the	the	DT
45863	2834	12	dew	dew	NN
45863	2834	13	is	be	VBZ
45863	2834	14	off	off	RB
45863	2834	15	in	in	IN
45863	2834	16	the	the	DT
45863	2834	17	morning	morning	NN
45863	2834	18	,	,	,
45863	2834	19	and	and	CC
45863	2834	20	put	put	VBD
45863	2834	21	into	into	IN
45863	2834	22	fresh	fresh	JJ
45863	2834	23	water	water	NN
45863	2834	24	.	.	.
45863	2835	1	All	all	PDT
45863	2835	2	these	these	DT
45863	2835	3	,	,	,
45863	2835	4	with	with	IN
45863	2835	5	peas	pea	NNS
45863	2835	6	,	,	,
45863	2835	7	beans	bean	NNS
45863	2835	8	,	,	,
45863	2835	9	and	and	CC
45863	2835	10	asparagus	asparagus	NN
45863	2835	11	,	,	,
45863	2835	12	are	be	VBP
45863	2835	13	unhealthful	unhealthful	JJ
45863	2835	14	after	after	IN
45863	2835	15	they	-PRON-	PRP
45863	2835	16	are	be	VBP
45863	2835	17	withered	wither	VBN
45863	2835	18	.	.	.
45863	2836	1	=	=	NFP
45863	2836	2	To	to	IN
45863	2836	3	Boil	Boil	NNP
45863	2836	4	Potatoes.=	Potatoes.=	NNP
45863	2836	5	The	the	DT
45863	2836	6	best	good	JJS
45863	2836	7	potatoes	potato	NNS
45863	2836	8	are	be	VBP
45863	2836	9	good	good	JJ
45863	2836	10	boiled	boil	VBN
45863	2836	11	without	without	IN
45863	2836	12	paring	paring	NN
45863	2836	13	,	,	,
45863	2836	14	but	but	CC
45863	2836	15	even	even	RB
45863	2836	16	they	-PRON-	PRP
45863	2836	17	,	,	,
45863	2836	18	are	be	VBP
45863	2836	19	best	best	RB
45863	2836	20	pared	pare	VBN
45863	2836	21	;	;	:
45863	2836	22	and	and	CC
45863	2836	23	poor	poor	JJ
45863	2836	24	potatoes	potato	NNS
45863	2836	25	are	be	VBP
45863	2836	26	unfit	unfit	JJ
45863	2836	27	to	to	TO
45863	2836	28	eat	eat	VB
45863	2836	29	,	,	,
45863	2836	30	boiled	boil	VBN
45863	2836	31	with	with	IN
45863	2836	32	the	the	DT
45863	2836	33	skins	skin	NNS
45863	2836	34	on	on	RB
45863	2836	35	.	.	.
45863	2837	1	New	new	JJ
45863	2837	2	potatoes	potato	NNS
45863	2837	3	are	be	VBP
45863	2837	4	made	make	VBN
45863	2837	5	watery	watery	JJ
45863	2837	6	by	by	IN
45863	2837	7	being	be	VBG
45863	2837	8	laid	lay	VBN
45863	2837	9	in	in	IN
45863	2837	10	water	water	NN
45863	2837	11	,	,	,
45863	2837	12	but	but	CC
45863	2837	13	late	late	RB
45863	2837	14	in	in	IN
45863	2837	15	the	the	DT
45863	2837	16	winter	winter	NN
45863	2837	17	and	and	CC
45863	2837	18	in	in	IN
45863	2837	19	the	the	DT
45863	2837	20	spring	spring	NN
45863	2837	21	they	-PRON-	PRP
45863	2837	22	should	should	MD
45863	2837	23	be	be	VB
45863	2837	24	pared	pare	VBN
45863	2837	25	and	and	CC
45863	2837	26	laid	lay	VBN
45863	2837	27	in	in	IN
45863	2837	28	cold	cold	JJ
45863	2837	29	water	water	NN
45863	2837	30	an	an	DT
45863	2837	31	hour	hour	NN
45863	2837	32	or	or	CC
45863	2837	33	two	two	CD
45863	2837	34	before	before	IN
45863	2837	35	they	-PRON-	PRP
45863	2837	36	are	be	VBP
45863	2837	37	cooked	cook	VBN
45863	2837	38	.	.	.
45863	2838	1	Put	put	VB
45863	2838	2	them	-PRON-	PRP
45863	2838	3	into	into	IN
45863	2838	4	boiling	boil	VBG
45863	2838	5	water	water	NN
45863	2838	6	,	,	,
45863	2838	7	with	with	IN
45863	2838	8	salt	salt	NN
45863	2838	9	in	in	IN
45863	2838	10	it	-PRON-	PRP
45863	2838	11	,	,	,
45863	2838	12	and	and	CC
45863	2838	13	allow	allow	VB
45863	2838	14	thirty	thirty	CD
45863	2838	15	or	or	CC
45863	2838	16	forty	forty	CD
45863	2838	17	minutes	minute	NNS
45863	2838	18	for	for	IN
45863	2838	19	boiling	boil	VBG
45863	2838	20	,	,	,
45863	2838	21	according	accord	VBG
45863	2838	22	to	to	IN
45863	2838	23	the	the	DT
45863	2838	24	size	size	NN
45863	2838	25	.	.	.
45863	2839	1	When	when	WRB
45863	2839	2	they	-PRON-	PRP
45863	2839	3	are	be	VBP
45863	2839	4	done	do	VBN
45863	2839	5	through	through	RB
45863	2839	6	,	,	,
45863	2839	7	pour	pour	VB
45863	2839	8	off	off	RP
45863	2839	9	the	the	DT
45863	2839	10	water	water	NN
45863	2839	11	,	,	,
45863	2839	12	and	and	CC
45863	2839	13	take	take	VB
45863	2839	14	the	the	DT
45863	2839	15	kettle	kettle	NN
45863	2839	16	to	to	IN
45863	2839	17	the	the	DT
45863	2839	18	door	door	NN
45863	2839	19	or	or	CC
45863	2839	20	window	window	NN
45863	2839	21	,	,	,
45863	2839	22	and	and	CC
45863	2839	23	shake	shake	VB
45863	2839	24	them	-PRON-	PRP
45863	2839	25	.	.	.
45863	2840	1	Doing	do	VBG
45863	2840	2	this	this	DT
45863	2840	3	in	in	IN
45863	2840	4	the	the	DT
45863	2840	5	open	open	JJ
45863	2840	6	air	air	NN
45863	2840	7	makes	make	VBZ
45863	2840	8	them	-PRON-	PRP
45863	2840	9	mealy	mealy	JJ
45863	2840	10	;	;	:
45863	2840	11	return	return	VB
45863	2840	12	them	-PRON-	PRP
45863	2840	13	to	to	IN
45863	2840	14	the	the	DT
45863	2840	15	fire	fire	NN
45863	2840	16	a	a	DT
45863	2840	17	minute	minute	NN
45863	2840	18	or	or	CC
45863	2840	19	two	two	CD
45863	2840	20	,	,	,
45863	2840	21	and	and	CC
45863	2840	22	then	then	RB
45863	2840	23	serve	serve	VB
45863	2840	24	.	.	.
45863	2841	1	Many	many	JJ
45863	2841	2	persons	person	NNS
45863	2841	3	take	take	VBP
45863	2841	4	a	a	DT
45863	2841	5	fork	fork	NN
45863	2841	6	and	and	CC
45863	2841	7	break	break	VB
45863	2841	8	them	-PRON-	PRP
45863	2841	9	up	up	RP
45863	2841	10	in	in	IN
45863	2841	11	the	the	DT
45863	2841	12	kettle	kettle	NN
45863	2841	13	,	,	,
45863	2841	14	before	before	IN
45863	2841	15	taking	take	VBG
45863	2841	16	them	-PRON-	PRP
45863	2841	17	up	up	RP
45863	2841	18	,	,	,
45863	2841	19	and	and	CC
45863	2841	20	they	-PRON-	PRP
45863	2841	21	make	make	VBP
45863	2841	22	a	a	DT
45863	2841	23	beautiful	beautiful	JJ
45863	2841	24	looking	looking	JJ
45863	2841	25	dish	dish	NN
45863	2841	26	done	do	VBN
45863	2841	27	in	in	IN
45863	2841	28	this	this	DT
45863	2841	29	way	way	NN
45863	2841	30	.	.	.
45863	2842	1	Potatoes	potato	NNS
45863	2842	2	require	require	VBP
45863	2842	3	nearly	nearly	RB
45863	2842	4	an	an	DT
45863	2842	5	hour	hour	NN
45863	2842	6	to	to	TO
45863	2842	7	bake	bake	VB
45863	2842	8	in	in	RP
45863	2842	9	a	a	DT
45863	2842	10	cooking	cooking	NN
45863	2842	11	stove	stove	NN
45863	2842	12	or	or	CC
45863	2842	13	range	range	VB
45863	2842	14	.	.	.
45863	2843	1	=	=	NFP
45863	2843	2	Mashed	Mashed	NNP
45863	2843	3	Potatoes.=	Potatoes.=	VBZ
45863	2843	4	Boil	Boil	NNP
45863	2843	5	them	-PRON-	PRP
45863	2843	6	according	accord	VBG
45863	2843	7	to	to	IN
45863	2843	8	the	the	DT
45863	2843	9	directions	direction	NNS
45863	2843	10	in	in	IN
45863	2843	11	the	the	DT
45863	2843	12	preceding	precede	VBG
45863	2843	13	receipt	receipt	NN
45863	2843	14	,	,	,
45863	2843	15	allowing	allow	VBG
45863	2843	16	twenty	twenty	CD
45863	2843	17	minutes	minute	NNS
45863	2843	18	more	more	JJR
45863	2843	19	time	time	NN
45863	2843	20	before	before	IN
45863	2843	21	dinner	dinner	NN
45863	2843	22	,	,	,
45863	2843	23	than	than	IN
45863	2843	24	if	if	IN
45863	2843	25	they	-PRON-	PRP
45863	2843	26	were	be	VBD
45863	2843	27	to	to	TO
45863	2843	28	be	be	VB
45863	2843	29	put	put	VBN
45863	2843	30	on	on	IN
45863	2843	31	the	the	DT
45863	2843	32	table	table	NN
45863	2843	33	whole	whole	JJ
45863	2843	34	.	.	.
45863	2844	1	When	when	WRB
45863	2844	2	they	-PRON-	PRP
45863	2844	3	are	be	VBP
45863	2844	4	dried	dry	VBN
45863	2844	5	,	,	,
45863	2844	6	set	set	VBN
45863	2844	7	off	off	RP
45863	2844	8	the	the	DT
45863	2844	9	kettle	kettle	NN
45863	2844	10	and	and	CC
45863	2844	11	mash	mash	VB
45863	2844	12	them	-PRON-	PRP
45863	2844	13	in	in	IN
45863	2844	14	it	-PRON-	PRP
45863	2844	15	with	with	IN
45863	2844	16	a	a	DT
45863	2844	17	wooden	wooden	JJ
45863	2844	18	pestle	pestle	NN
45863	2844	19	.	.	.
45863	2845	1	This	this	DT
45863	2845	2	is	be	VBZ
45863	2845	3	better	well	JJR
45863	2845	4	than	than	IN
45863	2845	5	to	to	TO
45863	2845	6	take	take	VB
45863	2845	7	them	-PRON-	PRP
45863	2845	8	into	into	IN
45863	2845	9	a	a	DT
45863	2845	10	pan	pan	NN
45863	2845	11	,	,	,
45863	2845	12	as	as	IN
45863	2845	13	they	-PRON-	PRP
45863	2845	14	will	will	MD
45863	2845	15	keep	keep	VB
45863	2845	16	hot	hot	JJ
45863	2845	17	in	in	IN
45863	2845	18	the	the	DT
45863	2845	19	kettle	kettle	NN
45863	2845	20	.	.	.
45863	2846	1	Have	have	VBP
45863	2846	2	ready	ready	JJ
45863	2846	3	a	a	DT
45863	2846	4	gill	gill	NN
45863	2846	5	or	or	CC
45863	2846	6	two	two	CD
45863	2846	7	of	of	IN
45863	2846	8	hot	hot	JJ
45863	2846	9	milk	milk	NN
45863	2846	10	or	or	CC
45863	2846	11	cream	cream	NN
45863	2846	12	;	;	:
45863	2846	13	if	if	IN
45863	2846	14	you	-PRON-	PRP
45863	2846	15	use	use	VBP
45863	2846	16	milk	milk	NN
45863	2846	17	,	,	,
45863	2846	18	put	put	VB
45863	2846	19	a	a	DT
45863	2846	20	small	small	JJ
45863	2846	21	piece	piece	NN
45863	2846	22	of	of	IN
45863	2846	23	butter	butter	NN
45863	2846	24	into	into	IN
45863	2846	25	it	-PRON-	PRP
45863	2846	26	.	.	.
45863	2847	1	Sprinkle	sprinkle	VB
45863	2847	2	salt	salt	NN
45863	2847	3	into	into	IN
45863	2847	4	the	the	DT
45863	2847	5	potato	potato	NN
45863	2847	6	and	and	CC
45863	2847	7	mash	mash	VB
45863	2847	8	it	-PRON-	PRP
45863	2847	9	till	till	IN
45863	2847	10	it	-PRON-	PRP
45863	2847	11	is	be	VBZ
45863	2847	12	perfectly	perfectly	RB
45863	2847	13	fine	fine	JJ
45863	2847	14	;	;	:
45863	2847	15	then	then	RB
45863	2847	16	pour	pour	VB
45863	2847	17	in	in	IN
45863	2847	18	the	the	DT
45863	2847	19	hot	hot	JJ
45863	2847	20	milk	milk	NN
45863	2847	21	and	and	CC
45863	2847	22	mix	mix	VB
45863	2847	23	it	-PRON-	PRP
45863	2847	24	thoroughly	thoroughly	RB
45863	2847	25	.	.	.
45863	2848	1	The	the	DT
45863	2848	2	more	more	JJR
45863	2848	3	it	-PRON-	PRP
45863	2848	4	is	be	VBZ
45863	2848	5	wrought	work	VBN
45863	2848	6	with	with	IN
45863	2848	7	the	the	DT
45863	2848	8	pestle	pestle	NN
45863	2848	9	,	,	,
45863	2848	10	the	the	DT
45863	2848	11	whiter	whiter	NN
45863	2848	12	it	-PRON-	PRP
45863	2848	13	becomes	become	VBZ
45863	2848	14	.	.	.
45863	2849	1	Put	put	VB
45863	2849	2	it	-PRON-	PRP
45863	2849	3	into	into	IN
45863	2849	4	the	the	DT
45863	2849	5	dish	dish	NN
45863	2849	6	for	for	IN
45863	2849	7	the	the	DT
45863	2849	8	table	table	NN
45863	2849	9	,	,	,
45863	2849	10	smooth	smooth	VB
45863	2849	11	the	the	DT
45863	2849	12	top	top	NN
45863	2849	13	into	into	IN
45863	2849	14	proper	proper	JJ
45863	2849	15	shape	shape	NN
45863	2849	16	,	,	,
45863	2849	17	and	and	CC
45863	2849	18	set	set	VBD
45863	2849	19	it	-PRON-	PRP
45863	2849	20	into	into	IN
45863	2849	21	the	the	DT
45863	2849	22	stove	stove	NN
45863	2849	23	to	to	TO
45863	2849	24	brown	brown	VB
45863	2849	25	.	.	.
45863	2850	1	To	to	TO
45863	2850	2	prepare	prepare	VB
45863	2850	3	it	-PRON-	PRP
45863	2850	4	in	in	IN
45863	2850	5	the	the	DT
45863	2850	6	nicest	nice	JJS
45863	2850	7	manner	manner	NN
45863	2850	8	,	,	,
45863	2850	9	beat	beat	VBD
45863	2850	10	the	the	DT
45863	2850	11	yolk	yolk	NN
45863	2850	12	of	of	IN
45863	2850	13	an	an	DT
45863	2850	14	egg	egg	NN
45863	2850	15	and	and	CC
45863	2850	16	spread	spread	VBD
45863	2850	17	over	over	IN
45863	2850	18	the	the	DT
45863	2850	19	top	top	NN
45863	2850	20	before	before	IN
45863	2850	21	putting	put	VBG
45863	2850	22	it	-PRON-	PRP
45863	2850	23	into	into	IN
45863	2850	24	the	the	DT
45863	2850	25	stove	stove	NN
45863	2850	26	.	.	.
45863	2851	1	If	if	IN
45863	2851	2	you	-PRON-	PRP
45863	2851	3	do	do	VBP
45863	2851	4	not	not	RB
45863	2851	5	care	care	VB
45863	2851	6	to	to	TO
45863	2851	7	take	take	VB
45863	2851	8	all	all	PDT
45863	2851	9	this	this	DT
45863	2851	10	trouble	trouble	NN
45863	2851	11	,	,	,
45863	2851	12	it	-PRON-	PRP
45863	2851	13	is	be	VBZ
45863	2851	14	very	very	RB
45863	2851	15	good	good	JJ
45863	2851	16	without	without	IN
45863	2851	17	being	be	VBG
45863	2851	18	browned	brown	VBN
45863	2851	19	.	.	.
45863	2852	1	=	=	NFP
45863	2852	2	Potatoe	Potatoe	NNP
45863	2852	3	Balls.=	Balls.=	NNP
45863	2852	4	Mash	Mash	NNP
45863	2852	5	boiled	boil	VBD
45863	2852	6	potatoes	potato	NNS
45863	2852	7	fine	fine	RB
45863	2852	8	,	,	,
45863	2852	9	stir	stir	VB
45863	2852	10	into	into	IN
45863	2852	11	them	-PRON-	PRP
45863	2852	12	the	the	DT
45863	2852	13	yolk	yolk	NN
45863	2852	14	of	of	IN
45863	2852	15	an	an	DT
45863	2852	16	egg	egg	NN
45863	2852	17	,	,	,
45863	2852	18	and	and	CC
45863	2852	19	make	make	VB
45863	2852	20	them	-PRON-	PRP
45863	2852	21	into	into	IN
45863	2852	22	balls	ball	NNS
45863	2852	23	;	;	:
45863	2852	24	then	then	RB
45863	2852	25	dip	dip	VB
45863	2852	26	them	-PRON-	PRP
45863	2852	27	into	into	IN
45863	2852	28	a	a	DT
45863	2852	29	beaten	beat	VBN
45863	2852	30	egg	egg	NN
45863	2852	31	,	,	,
45863	2852	32	roll	roll	VB
45863	2852	33	them	-PRON-	PRP
45863	2852	34	in	in	IN
45863	2852	35	cracker	cracker	NN
45863	2852	36	crumbs	crumb	VBZ
45863	2852	37	,	,	,
45863	2852	38	and	and	CC
45863	2852	39	brown	brown	VB
45863	2852	40	them	-PRON-	PRP
45863	2852	41	in	in	IN
45863	2852	42	a	a	DT
45863	2852	43	quick	quick	JJ
45863	2852	44	oven	oven	NN
45863	2852	45	;	;	:
45863	2852	46	or	or	CC
45863	2852	47	,	,	,
45863	2852	48	fry	fry	VB
45863	2852	49	them	-PRON-	PRP
45863	2852	50	in	in	IN
45863	2852	51	a	a	DT
45863	2852	52	small	small	JJ
45863	2852	53	quantity	quantity	NN
45863	2852	54	of	of	IN
45863	2852	55	nice	nice	JJ
45863	2852	56	drippings	dripping	NNS
45863	2852	57	,	,	,
45863	2852	58	and	and	CC
45863	2852	59	in	in	IN
45863	2852	60	that	that	DT
45863	2852	61	case	case	NN
45863	2852	62	flatten	flatten	VB
45863	2852	63	them	-PRON-	PRP
45863	2852	64	so	so	IN
45863	2852	65	that	that	IN
45863	2852	66	they	-PRON-	PRP
45863	2852	67	can	can	MD
45863	2852	68	be	be	VB
45863	2852	69	easily	easily	RB
45863	2852	70	turned	turn	VBN
45863	2852	71	,	,	,
45863	2852	72	and	and	CC
45863	2852	73	browned	brown	VBD
45863	2852	74	both	both	DT
45863	2852	75	sides	side	NNS
45863	2852	76	.	.	.
45863	2853	1	=	=	NFP
45863	2853	2	Old	old	JJ
45863	2853	3	Potatoes.=	Potatoes.=	NNS
45863	2853	4	When	when	WRB
45863	2853	5	potatoes	potato	NNS
45863	2853	6	are	be	VBP
45863	2853	7	poor	poor	JJ
45863	2853	8	,	,	,
45863	2853	9	as	as	IN
45863	2853	10	they	-PRON-	PRP
45863	2853	11	often	often	RB
45863	2853	12	are	be	VBP
45863	2853	13	in	in	IN
45863	2853	14	the	the	DT
45863	2853	15	spring	spring	NN
45863	2853	16	,	,	,
45863	2853	17	pare	pare	NN
45863	2853	18	,	,	,
45863	2853	19	soak	soak	NNP
45863	2853	20	,	,	,
45863	2853	21	and	and	CC
45863	2853	22	boil	boil	VB
45863	2853	23	them	-PRON-	PRP
45863	2853	24	as	as	IN
45863	2853	25	directed	direct	VBN
45863	2853	26	in	in	IN
45863	2853	27	the	the	DT
45863	2853	28	first	first	JJ
45863	2853	29	receipt	receipt	NN
45863	2853	30	.	.	.
45863	2854	1	Then	then	RB
45863	2854	2	take	take	VB
45863	2854	3	two	two	CD
45863	2854	4	together	together	RB
45863	2854	5	in	in	IN
45863	2854	6	a	a	DT
45863	2854	7	coarse	coarse	JJ
45863	2854	8	cloth	cloth	NN
45863	2854	9	,	,	,
45863	2854	10	squeeze	squeeze	VB
45863	2854	11	and	and	CC
45863	2854	12	wring	wring	VB
45863	2854	13	them	-PRON-	PRP
45863	2854	14	.	.	.
45863	2855	1	You	-PRON-	PRP
45863	2855	2	can	can	MD
45863	2855	3	,	,	,
45863	2855	4	with	with	IN
45863	2855	5	care	care	NN
45863	2855	6	,	,	,
45863	2855	7	turn	turn	VB
45863	2855	8	them	-PRON-	PRP
45863	2855	9	into	into	IN
45863	2855	10	the	the	DT
45863	2855	11	dish	dish	NN
45863	2855	12	in	in	IN
45863	2855	13	shape	shape	NN
45863	2855	14	;	;	,
45863	2855	15	but	but	CC
45863	2855	16	if	if	IN
45863	2855	17	not	not	RB
45863	2855	18	,	,	,
45863	2855	19	it	-PRON-	PRP
45863	2855	20	is	be	VBZ
45863	2855	21	no	no	RB
45863	2855	22	matter	matter	NN
45863	2855	23	.	.	.
45863	2856	1	The	the	DT
45863	2856	2	broken	broken	JJ
45863	2856	3	pieces	piece	NNS
45863	2856	4	will	will	MD
45863	2856	5	still	still	RB
45863	2856	6	be	be	VB
45863	2856	7	far	far	RB
45863	2856	8	better	well	JJR
45863	2856	9	than	than	IN
45863	2856	10	before	before	RB
45863	2856	11	,	,	,
45863	2856	12	for	for	IN
45863	2856	13	they	-PRON-	PRP
45863	2856	14	will	will	MD
45863	2856	15	be	be	VB
45863	2856	16	dry	dry	JJ
45863	2856	17	and	and	CC
45863	2856	18	mealy	mealy	JJ
45863	2856	19	.	.	.
45863	2857	1	Keep	keep	VB
45863	2857	2	a	a	DT
45863	2857	3	cloth	cloth	NN
45863	2857	4	for	for	IN
45863	2857	5	the	the	DT
45863	2857	6	purpose	purpose	NN
45863	2857	7	.	.	.
45863	2858	1	=	=	NFP
45863	2858	2	To	to	IN
45863	2858	3	Fry	Fry	NNP
45863	2858	4	Potatoes.=	Potatoes.=	NNP
45863	2858	5	Pare	Pare	NNP
45863	2858	6	and	and	CC
45863	2858	7	slice	slice	VB
45863	2858	8	them	-PRON-	PRP
45863	2858	9	thin	thin	JJ
45863	2858	10	,	,	,
45863	2858	11	and	and	CC
45863	2858	12	if	if	IN
45863	2858	13	you	-PRON-	PRP
45863	2858	14	have	have	VBP
45863	2858	15	the	the	DT
45863	2858	16	drippings	dripping	NNS
45863	2858	17	of	of	IN
45863	2858	18	a	a	DT
45863	2858	19	baked	bake	VBN
45863	2858	20	ham	ham	NN
45863	2858	21	in	in	IN
45863	2858	22	which	which	WDT
45863	2858	23	to	to	TO
45863	2858	24	fry	fry	VB
45863	2858	25	them	-PRON-	PRP
45863	2858	26	,	,	,
45863	2858	27	it	-PRON-	PRP
45863	2858	28	will	will	MD
45863	2858	29	give	give	VB
45863	2858	30	them	-PRON-	PRP
45863	2858	31	a	a	DT
45863	2858	32	much	much	RB
45863	2858	33	better	well	JJR
45863	2858	34	relish	relish	NN
45863	2858	35	than	than	IN
45863	2858	36	butter	butter	NN
45863	2858	37	or	or	CC
45863	2858	38	beef	beef	NN
45863	2858	39	drippings	dripping	NNS
45863	2858	40	.	.	.
45863	2859	1	Cold	cold	JJ
45863	2859	2	boiled	boil	VBN
45863	2859	3	potatoes	potato	NNS
45863	2859	4	,	,	,
45863	2859	5	if	if	IN
45863	2859	6	fried	fry	VBN
45863	2859	7	,	,	,
45863	2859	8	should	should	MD
45863	2859	9	be	be	VB
45863	2859	10	sliced	slice	VBN
45863	2859	11	thicker	thick	JJR
45863	2859	12	than	than	IN
45863	2859	13	raw	raw	JJ
45863	2859	14	ones	one	NNS
45863	2859	15	.	.	.
45863	2860	1	The	the	DT
45863	2860	2	latter	latter	JJ
45863	2860	3	require	require	VBP
45863	2860	4	much	much	RB
45863	2860	5	more	more	JJR
45863	2860	6	time	time	NN
45863	2860	7	to	to	TO
45863	2860	8	cook	cook	VB
45863	2860	9	than	than	IN
45863	2860	10	the	the	DT
45863	2860	11	others	other	NNS
45863	2860	12	.	.	.
45863	2861	1	Sprinkle	sprinkle	VB
45863	2861	2	them	-PRON-	PRP
45863	2861	3	with	with	IN
45863	2861	4	salt	salt	NN
45863	2861	5	while	while	IN
45863	2861	6	frying	fry	VBG
45863	2861	7	.	.	.
45863	2862	1	=	=	NFP
45863	2862	2	Potatoes	Potatoes	NNP
45863	2862	3	Heated	Heated	NNP
45863	2862	4	in	in	IN
45863	2862	5	Milk.=	Milk.=	NNP
45863	2862	6	To	to	TO
45863	2862	7	make	make	VB
45863	2862	8	a	a	DT
45863	2862	9	very	very	RB
45863	2862	10	good	good	JJ
45863	2862	11	dish	dish	NN
45863	2862	12	for	for	IN
45863	2862	13	breakfast	breakfast	NN
45863	2862	14	,	,	,
45863	2862	15	cut	cut	VBD
45863	2862	16	cold	cold	JJ
45863	2862	17	potatoes	potato	NNS
45863	2862	18	quite	quite	RB
45863	2862	19	small	small	JJ
45863	2862	20	,	,	,
45863	2862	21	and	and	CC
45863	2862	22	put	put	VBD
45863	2862	23	them	-PRON-	PRP
45863	2862	24	into	into	IN
45863	2862	25	a	a	DT
45863	2862	26	saucepan	saucepan	NN
45863	2862	27	or	or	CC
45863	2862	28	spider	spider	NN
45863	2862	29	,	,	,
45863	2862	30	with	with	IN
45863	2862	31	milk	milk	NN
45863	2862	32	enough	enough	RB
45863	2862	33	almost	almost	RB
45863	2862	34	,	,	,
45863	2862	35	but	but	CC
45863	2862	36	not	not	RB
45863	2862	37	entirely	entirely	RB
45863	2862	38	,	,	,
45863	2862	39	to	to	TO
45863	2862	40	cover	cover	VB
45863	2862	41	them	-PRON-	PRP
45863	2862	42	.	.	.
45863	2863	1	When	when	WRB
45863	2863	2	the	the	DT
45863	2863	3	milk	milk	NN
45863	2863	4	becomes	become	VBZ
45863	2863	5	hot	hot	JJ
45863	2863	6	,	,	,
45863	2863	7	stir	stir	NN
45863	2863	8	and	and	CC
45863	2863	9	mash	mash	VB
45863	2863	10	the	the	DT
45863	2863	11	potatoes	potato	NNS
45863	2863	12	with	with	IN
45863	2863	13	a	a	DT
45863	2863	14	large	large	JJ
45863	2863	15	spoon	spoon	NN
45863	2863	16	until	until	IN
45863	2863	17	there	there	EX
45863	2863	18	are	be	VBP
45863	2863	19	no	no	DT
45863	2863	20	lumps	lump	NNS
45863	2863	21	.	.	.
45863	2864	1	Add	add	VB
45863	2864	2	salt	salt	NN
45863	2864	3	,	,	,
45863	2864	4	and	and	CC
45863	2864	5	a	a	DT
45863	2864	6	small	small	JJ
45863	2864	7	bit	bit	NN
45863	2864	8	of	of	IN
45863	2864	9	butter	butter	NN
45863	2864	10	,	,	,
45863	2864	11	stir	stir	VB
45863	2864	12	it	-PRON-	PRP
45863	2864	13	often	often	RB
45863	2864	14	,	,	,
45863	2864	15	until	until	IN
45863	2864	16	it	-PRON-	PRP
45863	2864	17	is	be	VBZ
45863	2864	18	as	as	RB
45863	2864	19	dry	dry	JJ
45863	2864	20	as	as	IN
45863	2864	21	you	-PRON-	PRP
45863	2864	22	wish	wish	VBP
45863	2864	23	to	to	TO
45863	2864	24	have	have	VB
45863	2864	25	it	-PRON-	PRP
45863	2864	26	.	.	.
45863	2865	1	It	-PRON-	PRP
45863	2865	2	is	be	VBZ
45863	2865	3	a	a	DT
45863	2865	4	nicer	nice	JJR
45863	2865	5	dish	dish	NN
45863	2865	6	,	,	,
45863	2865	7	when	when	WRB
45863	2865	8	prepared	prepare	VBN
45863	2865	9	with	with	IN
45863	2865	10	so	so	RB
45863	2865	11	much	much	JJ
45863	2865	12	milk	milk	NN
45863	2865	13	that	that	WDT
45863	2865	14	a	a	DT
45863	2865	15	good	good	JJ
45863	2865	16	deal	deal	NN
45863	2865	17	of	of	IN
45863	2865	18	stirring	stirring	NN
45863	2865	19	is	be	VBZ
45863	2865	20	necessary	necessary	JJ
45863	2865	21	to	to	TO
45863	2865	22	make	make	VB
45863	2865	23	it	-PRON-	PRP
45863	2865	24	dry	dry	VB
45863	2865	25	,	,	,
45863	2865	26	than	than	IN
45863	2865	27	if	if	IN
45863	2865	28	done	do	VBN
45863	2865	29	in	in	IN
45863	2865	30	but	but	CC
45863	2865	31	a	a	DT
45863	2865	32	small	small	JJ
45863	2865	33	quantity	quantity	NN
45863	2865	34	.	.	.
45863	2866	1	=	=	NFP
45863	2866	2	Sweet	Sweet	NNP
45863	2866	3	Potatoes.=	Potatoes.=	VBZ
45863	2866	4	They	-PRON-	PRP
45863	2866	5	are	be	VBP
45863	2866	6	best	best	RB
45863	2866	7	baked	baked	JJ
45863	2866	8	;	;	:
45863	2866	9	are	be	VBP
45863	2866	10	very	very	RB
45863	2866	11	nice	nice	RB
45863	2866	12	boiled	boil	VBN
45863	2866	13	till	till	IN
45863	2866	14	tender	tender	NN
45863	2866	15	,	,	,
45863	2866	16	and	and	CC
45863	2866	17	then	then	RB
45863	2866	18	pared	pare	VBD
45863	2866	19	and	and	CC
45863	2866	20	laid	lay	VBD
45863	2866	21	into	into	IN
45863	2866	22	the	the	DT
45863	2866	23	oven	oven	NN
45863	2866	24	to	to	TO
45863	2866	25	brown	brown	VB
45863	2866	26	.	.	.
45863	2867	1	They	-PRON-	PRP
45863	2867	2	require	require	VBP
45863	2867	3	more	more	JJR
45863	2867	4	time	time	NN
45863	2867	5	for	for	IN
45863	2867	6	being	be	VBG
45863	2867	7	cooked	cook	VBN
45863	2867	8	,	,	,
45863	2867	9	than	than	IN
45863	2867	10	the	the	DT
45863	2867	11	common	common	JJ
45863	2867	12	potato	potato	NN
45863	2867	13	.	.	.
45863	2868	1	Cold	cold	JJ
45863	2868	2	sweet	sweet	JJ
45863	2868	3	potatoes	potato	NNS
45863	2868	4	are	be	VBP
45863	2868	5	excellent	excellent	JJ
45863	2868	6	sliced	sliced	JJ
45863	2868	7	and	and	CC
45863	2868	8	browned	brown	VBN
45863	2868	9	on	on	IN
45863	2868	10	the	the	DT
45863	2868	11	griddle	griddle	NN
45863	2868	12	.	.	.
45863	2869	1	When	when	WRB
45863	2869	2	one	one	CD
45863	2869	3	side	side	NN
45863	2869	4	is	be	VBZ
45863	2869	5	done	do	VBN
45863	2869	6	,	,	,
45863	2869	7	sprinkle	sprinkle	VB
45863	2869	8	salt	salt	NN
45863	2869	9	over	over	RP
45863	2869	10	before	before	IN
45863	2869	11	turning	turn	VBG
45863	2869	12	them	-PRON-	PRP
45863	2869	13	.	.	.
45863	2870	1	=	=	NFP
45863	2870	2	Mashed	Mashed	NNP
45863	2870	3	Turnips.=	turnips.=	NN
45863	2870	4	Boil	boil	VB
45863	2870	5	them	-PRON-	PRP
45863	2870	6	in	in	IN
45863	2870	7	salt	salt	NN
45863	2870	8	and	and	CC
45863	2870	9	water	water	NN
45863	2870	10	,	,	,
45863	2870	11	at	at	IN
45863	2870	12	least	least	JJS
45863	2870	13	an	an	DT
45863	2870	14	hour	hour	NN
45863	2870	15	and	and	CC
45863	2870	16	a	a	DT
45863	2870	17	half	half	NN
45863	2870	18	,	,	,
45863	2870	19	unless	unless	IN
45863	2870	20	they	-PRON-	PRP
45863	2870	21	are	be	VBP
45863	2870	22	of	of	IN
45863	2870	23	early	early	JJ
45863	2870	24	growth	growth	NN
45863	2870	25	.	.	.
45863	2871	1	Take	take	VB
45863	2871	2	them	-PRON-	PRP
45863	2871	3	from	from	IN
45863	2871	4	the	the	DT
45863	2871	5	kettle	kettle	NN
45863	2871	6	into	into	IN
45863	2871	7	a	a	DT
45863	2871	8	deep	deep	JJ
45863	2871	9	dish	dish	NN
45863	2871	10	,	,	,
45863	2871	11	press	press	VB
45863	2871	12	them	-PRON-	PRP
45863	2871	13	a	a	DT
45863	2871	14	little	little	JJ
45863	2871	15	and	and	CC
45863	2871	16	pour	pour	VB
45863	2871	17	off	off	RP
45863	2871	18	the	the	DT
45863	2871	19	water	water	NN
45863	2871	20	;	;	:
45863	2871	21	mash	mash	VB
45863	2871	22	them	-PRON-	PRP
45863	2871	23	like	like	IN
45863	2871	24	potatoes	potato	NNS
45863	2871	25	,	,	,
45863	2871	26	but	but	CC
45863	2871	27	use	use	VBP
45863	2871	28	no	no	DT
45863	2871	29	milk	milk	NN
45863	2871	30	,	,	,
45863	2871	31	as	as	IN
45863	2871	32	they	-PRON-	PRP
45863	2871	33	are	be	VBP
45863	2871	34	moist	moist	JJ
45863	2871	35	enough	enough	RB
45863	2871	36	.	.	.
45863	2872	1	Add	add	VB
45863	2872	2	salt	salt	NN
45863	2872	3	and	and	CC
45863	2872	4	a	a	DT
45863	2872	5	little	little	JJ
45863	2872	6	butter	butter	NN
45863	2872	7	.	.	.
45863	2873	1	It	-PRON-	PRP
45863	2873	2	is	be	VBZ
45863	2873	3	a	a	DT
45863	2873	4	very	very	RB
45863	2873	5	nice	nice	JJ
45863	2873	6	way	way	NN
45863	2873	7	to	to	TO
45863	2873	8	put	put	VB
45863	2873	9	an	an	DT
45863	2873	10	equal	equal	JJ
45863	2873	11	number	number	NN
45863	2873	12	of	of	IN
45863	2873	13	potatoes	potato	NNS
45863	2873	14	and	and	CC
45863	2873	15	turnips	turnip	NNS
45863	2873	16	together	together	RB
45863	2873	17	,	,	,
45863	2873	18	and	and	CC
45863	2873	19	mash	mash	VB
45863	2873	20	them	-PRON-	PRP
45863	2873	21	until	until	IN
45863	2873	22	they	-PRON-	PRP
45863	2873	23	are	be	VBP
45863	2873	24	thoroughly	thoroughly	RB
45863	2873	25	mixed	mixed	JJ
45863	2873	26	.	.	.
45863	2874	1	This	this	DT
45863	2874	2	is	be	VBZ
45863	2874	3	a	a	DT
45863	2874	4	favorite	favorite	JJ
45863	2874	5	dish	dish	NN
45863	2874	6	among	among	IN
45863	2874	7	the	the	DT
45863	2874	8	Dutch	Dutch	NNPS
45863	2874	9	in	in	IN
45863	2874	10	the	the	DT
45863	2874	11	State	State	NNP
45863	2874	12	of	of	IN
45863	2874	13	New	New	NNP
45863	2874	14	York	York	NNP
45863	2874	15	.	.	.
45863	2875	1	=	=	NFP
45863	2875	2	Shelled	shell	VBN
45863	2875	3	Beans.=	Beans.=	NNP
45863	2875	4	Put	put	VB
45863	2875	5	them	-PRON-	PRP
45863	2875	6	into	into	IN
45863	2875	7	cold	cold	JJ
45863	2875	8	soft	soft	JJ
45863	2875	9	water	water	NN
45863	2875	10	,	,	,
45863	2875	11	just	just	RB
45863	2875	12	enough	enough	RB
45863	2875	13	to	to	TO
45863	2875	14	cover	cover	VB
45863	2875	15	them	-PRON-	PRP
45863	2875	16	.	.	.
45863	2876	1	Boil	boil	VB
45863	2876	2	them	-PRON-	PRP
45863	2876	3	from	from	IN
45863	2876	4	an	an	DT
45863	2876	5	hour	hour	NN
45863	2876	6	to	to	IN
45863	2876	7	an	an	DT
45863	2876	8	hour	hour	NN
45863	2876	9	and	and	CC
45863	2876	10	a	a	DT
45863	2876	11	quarter	quarter	NN
45863	2876	12	.	.	.
45863	2877	1	Some	some	DT
45863	2877	2	kinds	kind	NNS
45863	2877	3	are	be	VBP
45863	2877	4	more	more	RBR
45863	2877	5	easily	easily	RB
45863	2877	6	boiled	boil	VBN
45863	2877	7	than	than	IN
45863	2877	8	others	other	NNS
45863	2877	9	.	.	.
45863	2878	1	Do	do	VB
45863	2878	2	not	not	RB
45863	2878	3	put	put	VB
45863	2878	4	in	in	RP
45863	2878	5	salt	salt	NN
45863	2878	6	until	until	IN
45863	2878	7	they	-PRON-	PRP
45863	2878	8	are	be	VBP
45863	2878	9	nearly	nearly	RB
45863	2878	10	done	do	VBN
45863	2878	11	,	,	,
45863	2878	12	as	as	IN
45863	2878	13	its	-PRON-	PRP$
45863	2878	14	tendency	tendency	NN
45863	2878	15	is	be	VBZ
45863	2878	16	to	to	TO
45863	2878	17	make	make	VB
45863	2878	18	them	-PRON-	PRP
45863	2878	19	hard	hard	JJ
45863	2878	20	.	.	.
45863	2879	1	Take	take	VB
45863	2879	2	them	-PRON-	PRP
45863	2879	3	up	up	RP
45863	2879	4	with	with	IN
45863	2879	5	a	a	DT
45863	2879	6	skimmer	skimmer	NN
45863	2879	7	and	and	CC
45863	2879	8	butter	butter	VB
45863	2879	9	them	-PRON-	PRP
45863	2879	10	.	.	.
45863	2880	1	=	=	NFP
45863	2880	2	String	string	NN
45863	2880	3	Beans.=	Beans.=	NNS
45863	2880	4	Beans	Beans	NNPS
45863	2880	5	should	should	MD
45863	2880	6	never	never	RB
45863	2880	7	be	be	VB
45863	2880	8	used	use	VBN
45863	2880	9	in	in	IN
45863	2880	10	this	this	DT
45863	2880	11	way	way	NN
45863	2880	12	after	after	IN
45863	2880	13	the	the	DT
45863	2880	14	pod	pod	NN
45863	2880	15	has	have	VBZ
45863	2880	16	become	become	VBN
45863	2880	17	old	old	JJ
45863	2880	18	enough	enough	RB
45863	2880	19	to	to	TO
45863	2880	20	have	have	VB
45863	2880	21	a	a	DT
45863	2880	22	_	_	NNP
45863	2880	23	string	string	NN
45863	2880	24	_	_	NNP
45863	2880	25	,	,	,
45863	2880	26	or	or	CC
45863	2880	27	tough	tough	JJ
45863	2880	28	fibre	fibre	NN
45863	2880	29	upon	upon	IN
45863	2880	30	it	-PRON-	PRP
45863	2880	31	.	.	.
45863	2881	1	Cut	cut	VB
45863	2881	2	off	off	RP
45863	2881	3	each	each	DT
45863	2881	4	end	end	NN
45863	2881	5	,	,	,
45863	2881	6	and	and	CC
45863	2881	7	cut	cut	VBD
45863	2881	8	them	-PRON-	PRP
45863	2881	9	up	up	RP
45863	2881	10	small	small	JJ
45863	2881	11	.	.	.
45863	2882	1	Boil	boil	VB
45863	2882	2	them	-PRON-	PRP
45863	2882	3	in	in	IN
45863	2882	4	as	as	RB
45863	2882	5	little	little	JJ
45863	2882	6	water	water	NN
45863	2882	7	as	as	IN
45863	2882	8	will	will	MD
45863	2882	9	keep	keep	VB
45863	2882	10	them	-PRON-	PRP
45863	2882	11	from	from	IN
45863	2882	12	burning	burn	VBG
45863	2882	13	.	.	.
45863	2883	1	Just	just	RB
45863	2883	2	before	before	IN
45863	2883	3	you	-PRON-	PRP
45863	2883	4	take	take	VBP
45863	2883	5	them	-PRON-	PRP
45863	2883	6	up	up	RP
45863	2883	7	,	,	,
45863	2883	8	add	add	VB
45863	2883	9	salt	salt	NN
45863	2883	10	and	and	CC
45863	2883	11	butter	butter	NN
45863	2883	12	,	,	,
45863	2883	13	and	and	CC
45863	2883	14	dredge	dredge	NN
45863	2883	15	in	in	IN
45863	2883	16	a	a	DT
45863	2883	17	little	little	JJ
45863	2883	18	flour	flour	NN
45863	2883	19	.	.	.
45863	2884	1	They	-PRON-	PRP
45863	2884	2	should	should	MD
45863	2884	3	have	have	VB
45863	2884	4	only	only	RB
45863	2884	5	as	as	RB
45863	2884	6	much	much	JJ
45863	2884	7	liquor	liquor	NN
45863	2884	8	in	in	IN
45863	2884	9	them	-PRON-	PRP
45863	2884	10	as	as	IN
45863	2884	11	you	-PRON-	PRP
45863	2884	12	wish	wish	VBP
45863	2884	13	to	to	TO
45863	2884	14	take	take	VB
45863	2884	15	up	up	RP
45863	2884	16	in	in	IN
45863	2884	17	the	the	DT
45863	2884	18	dish	dish	NN
45863	2884	19	,	,	,
45863	2884	20	else	else	RB
45863	2884	21	the	the	DT
45863	2884	22	sweetness	sweetness	NN
45863	2884	23	is	be	VBZ
45863	2884	24	wasted	waste	VBN
45863	2884	25	.	.	.
45863	2885	1	String	string	NN
45863	2885	2	beans	bean	NNS
45863	2885	3	and	and	CC
45863	2885	4	peas	pea	NNS
45863	2885	5	are	be	VBP
45863	2885	6	good	good	JJ
45863	2885	7	boiled	boil	VBN
45863	2885	8	together	together	RB
45863	2885	9	.	.	.
45863	2886	1	=	=	NFP
45863	2886	2	Peas.=	peas.=	CD
45863	2886	3	If	if	IN
45863	2886	4	peas	pea	NNS
45863	2886	5	are	be	VBP
45863	2886	6	young	young	JJ
45863	2886	7	and	and	CC
45863	2886	8	fresh	fresh	JJ
45863	2886	9	(	(	-LRB-
45863	2886	10	and	and	CC
45863	2886	11	none	none	NN
45863	2886	12	others	other	NNS
45863	2886	13	are	be	VBP
45863	2886	14	good	good	JJ
45863	2886	15	)	)	-RRB-
45863	2886	16	,	,	,
45863	2886	17	they	-PRON-	PRP
45863	2886	18	will	will	MD
45863	2886	19	boil	boil	VB
45863	2886	20	in	in	IN
45863	2886	21	half	half	PDT
45863	2886	22	an	an	DT
45863	2886	23	hour	hour	NN
45863	2886	24	or	or	CC
45863	2886	25	thirty	thirty	CD
45863	2886	26	-	-	HYPH
45863	2886	27	five	five	CD
45863	2886	28	minutes	minute	NNS
45863	2886	29	.	.	.
45863	2887	1	They	-PRON-	PRP
45863	2887	2	should	should	MD
45863	2887	3	be	be	VB
45863	2887	4	put	put	VBN
45863	2887	5	into	into	IN
45863	2887	6	cold	cold	JJ
45863	2887	7	water	water	NN
45863	2887	8	,	,	,
45863	2887	9	without	without	IN
45863	2887	10	salt	salt	NN
45863	2887	11	.	.	.
45863	2888	1	The	the	DT
45863	2888	2	same	same	JJ
45863	2888	3	quantity	quantity	NN
45863	2888	4	should	should	MD
45863	2888	5	be	be	VB
45863	2888	6	used	use	VBN
45863	2888	7	as	as	IN
45863	2888	8	for	for	IN
45863	2888	9	string	string	NN
45863	2888	10	beans	bean	NNS
45863	2888	11	,	,	,
45863	2888	12	and	and	CC
45863	2888	13	for	for	IN
45863	2888	14	the	the	DT
45863	2888	15	same	same	JJ
45863	2888	16	reason	reason	NN
45863	2888	17	.	.	.
45863	2889	1	When	when	WRB
45863	2889	2	they	-PRON-	PRP
45863	2889	3	are	be	VBP
45863	2889	4	tender	tender	JJ
45863	2889	5	,	,	,
45863	2889	6	add	add	VB
45863	2889	7	salt	salt	NN
45863	2889	8	and	and	CC
45863	2889	9	butter	butter	NN
45863	2889	10	.	.	.
45863	2890	1	It	-PRON-	PRP
45863	2890	2	is	be	VBZ
45863	2890	3	an	an	DT
45863	2890	4	improvement	improvement	NN
45863	2890	5	to	to	TO
45863	2890	6	boil	boil	VB
45863	2890	7	a	a	DT
45863	2890	8	single	single	JJ
45863	2890	9	small	small	JJ
45863	2890	10	slice	slice	NN
45863	2890	11	of	of	IN
45863	2890	12	pork	pork	NN
45863	2890	13	in	in	IN
45863	2890	14	them	-PRON-	PRP
45863	2890	15	.	.	.
45863	2891	1	It	-PRON-	PRP
45863	2891	2	need	nee	MD
45863	2891	3	not	not	RB
45863	2891	4	be	be	VB
45863	2891	5	laid	lay	VBN
45863	2891	6	into	into	IN
45863	2891	7	the	the	DT
45863	2891	8	dish	dish	NN
45863	2891	9	,	,	,
45863	2891	10	and	and	CC
45863	2891	11	the	the	DT
45863	2891	12	same	same	JJ
45863	2891	13	slice	slice	NN
45863	2891	14	will	will	MD
45863	2891	15	do	do	VB
45863	2891	16	for	for	IN
45863	2891	17	another	another	DT
45863	2891	18	boiling	boiling	NN
45863	2891	19	.	.	.
45863	2892	1	=	=	NFP
45863	2892	2	Asparagus.=	Asparagus.=	VBZ
45863	2892	3	Wash	wash	VB
45863	2892	4	it	-PRON-	PRP
45863	2892	5	,	,	,
45863	2892	6	trim	trim	VB
45863	2892	7	off	off	RP
45863	2892	8	the	the	DT
45863	2892	9	white	white	NNP
45863	2892	10	ends	ends	NNPS
45863	2892	11	,	,	,
45863	2892	12	and	and	CC
45863	2892	13	tie	tie	VB
45863	2892	14	it	-PRON-	PRP
45863	2892	15	up	up	RP
45863	2892	16	in	in	IN
45863	2892	17	bunches	bunche	NNS
45863	2892	18	with	with	IN
45863	2892	19	a	a	DT
45863	2892	20	twine	twine	NN
45863	2892	21	or	or	CC
45863	2892	22	a	a	DT
45863	2892	23	strip	strip	NN
45863	2892	24	of	of	IN
45863	2892	25	old	old	JJ
45863	2892	26	cotton	cotton	NN
45863	2892	27	.	.	.
45863	2893	1	Throw	throw	VB
45863	2893	2	them	-PRON-	PRP
45863	2893	3	into	into	IN
45863	2893	4	boiling	boil	VBG
45863	2893	5	water	water	NN
45863	2893	6	with	with	IN
45863	2893	7	salt	salt	NN
45863	2893	8	in	in	IN
45863	2893	9	it	-PRON-	PRP
45863	2893	10	.	.	.
45863	2894	1	Boil	Boil	NNP
45863	2894	2	twenty	twenty	CD
45863	2894	3	-	-	HYPH
45863	2894	4	five	five	CD
45863	2894	5	minutes	minute	NNS
45863	2894	6	or	or	CC
45863	2894	7	half	half	PDT
45863	2894	8	an	an	DT
45863	2894	9	hour	hour	NN
45863	2894	10	.	.	.
45863	2895	1	Have	have	VBP
45863	2895	2	ready	ready	JJ
45863	2895	3	two	two	CD
45863	2895	4	or	or	CC
45863	2895	5	three	three	CD
45863	2895	6	slices	slice	NNS
45863	2895	7	of	of	IN
45863	2895	8	toasted	toast	VBN
45863	2895	9	bread	bread	NN
45863	2895	10	,	,	,
45863	2895	11	dip	dip	VB
45863	2895	12	them	-PRON-	PRP
45863	2895	13	in	in	IN
45863	2895	14	the	the	DT
45863	2895	15	water	water	NN
45863	2895	16	and	and	CC
45863	2895	17	lay	lie	VBD
45863	2895	18	them	-PRON-	PRP
45863	2895	19	in	in	IN
45863	2895	20	the	the	DT
45863	2895	21	dish	dish	NN
45863	2895	22	.	.	.
45863	2896	1	Spread	spread	VB
45863	2896	2	them	-PRON-	PRP
45863	2896	3	with	with	IN
45863	2896	4	butter	butter	NN
45863	2896	5	and	and	CC
45863	2896	6	lay	lie	VBD
45863	2896	7	the	the	DT
45863	2896	8	bunches	bunche	NNS
45863	2896	9	of	of	IN
45863	2896	10	asparagus	asparagus	NN
45863	2896	11	upon	upon	IN
45863	2896	12	the	the	DT
45863	2896	13	toast	toast	NN
45863	2896	14	.	.	.
45863	2897	1	Cut	cut	VB
45863	2897	2	the	the	DT
45863	2897	3	strings	string	NNS
45863	2897	4	with	with	IN
45863	2897	5	a	a	DT
45863	2897	6	scissors	scissor	NNS
45863	2897	7	and	and	CC
45863	2897	8	draw	draw	VB
45863	2897	9	them	-PRON-	PRP
45863	2897	10	out	out	RP
45863	2897	11	without	without	IN
45863	2897	12	breaking	break	VBG
45863	2897	13	the	the	DT
45863	2897	14	stalks	stalk	NNS
45863	2897	15	;	;	:
45863	2897	16	lay	lie	VBD
45863	2897	17	thin	thin	JJ
45863	2897	18	shavings	shaving	NNS
45863	2897	19	of	of	IN
45863	2897	20	butter	butter	NN
45863	2897	21	over	over	IN
45863	2897	22	the	the	DT
45863	2897	23	asparagus	asparagus	NN
45863	2897	24	,	,	,
45863	2897	25	and	and	CC
45863	2897	26	send	send	VB
45863	2897	27	it	-PRON-	PRP
45863	2897	28	to	to	IN
45863	2897	29	the	the	DT
45863	2897	30	table	table	NN
45863	2897	31	.	.	.
45863	2898	1	=	=	NFP
45863	2898	2	Asparagus	Asparagus	NNP
45863	2898	3	and	and	CC
45863	2898	4	Eggs.=	Eggs.=	NNP
45863	2898	5	Take	take	VB
45863	2898	6	cold	cold	JJ
45863	2898	7	asparagus	asparagus	NN
45863	2898	8	,	,	,
45863	2898	9	and	and	CC
45863	2898	10	cut	cut	VBD
45863	2898	11	it	-PRON-	PRP
45863	2898	12	the	the	DT
45863	2898	13	size	size	NN
45863	2898	14	of	of	IN
45863	2898	15	peas	pea	NNS
45863	2898	16	;	;	:
45863	2898	17	break	break	VB
45863	2898	18	four	four	CD
45863	2898	19	or	or	CC
45863	2898	20	five	five	CD
45863	2898	21	eggs	egg	NNS
45863	2898	22	into	into	IN
45863	2898	23	a	a	DT
45863	2898	24	dish	dish	NN
45863	2898	25	,	,	,
45863	2898	26	and	and	CC
45863	2898	27	beat	beat	VBD
45863	2898	28	them	-PRON-	PRP
45863	2898	29	with	with	IN
45863	2898	30	pepper	pepper	NN
45863	2898	31	,	,	,
45863	2898	32	salt	salt	NN
45863	2898	33	,	,	,
45863	2898	34	and	and	CC
45863	2898	35	the	the	DT
45863	2898	36	asparagus	asparagus	NN
45863	2898	37	.	.	.
45863	2899	1	Then	then	RB
45863	2899	2	put	put	VB
45863	2899	3	it	-PRON-	PRP
45863	2899	4	into	into	IN
45863	2899	5	a	a	DT
45863	2899	6	stew	stew	NN
45863	2899	7	-	-	HYPH
45863	2899	8	pan	pan	NN
45863	2899	9	with	with	IN
45863	2899	10	a	a	DT
45863	2899	11	spoonful	spoonful	NN
45863	2899	12	of	of	IN
45863	2899	13	butter	butter	NN
45863	2899	14	,	,	,
45863	2899	15	set	set	VBD
45863	2899	16	it	-PRON-	PRP
45863	2899	17	on	on	IN
45863	2899	18	the	the	DT
45863	2899	19	fire	fire	NN
45863	2899	20	,	,	,
45863	2899	21	and	and	CC
45863	2899	22	stir	stir	VB
45863	2899	23	it	-PRON-	PRP
45863	2899	24	all	all	PDT
45863	2899	25	the	the	DT
45863	2899	26	time	time	NN
45863	2899	27	till	till	IN
45863	2899	28	it	-PRON-	PRP
45863	2899	29	thickens	thicken	VBZ
45863	2899	30	.	.	.
45863	2900	1	Put	put	VB
45863	2900	2	it	-PRON-	PRP
45863	2900	3	upon	upon	IN
45863	2900	4	toasted	toasted	JJ
45863	2900	5	bread	bread	NN
45863	2900	6	in	in	IN
45863	2900	7	a	a	DT
45863	2900	8	hot	hot	JJ
45863	2900	9	dish	dish	NN
45863	2900	10	.	.	.
45863	2901	1	=	=	NFP
45863	2901	2	Mushrooms.=	Mushrooms.=	NNP
45863	2901	3	Choose	choose	VB
45863	2901	4	such	such	JJ
45863	2901	5	as	as	IN
45863	2901	6	are	be	VBP
45863	2901	7	young	young	JJ
45863	2901	8	,	,	,
45863	2901	9	having	have	VBG
45863	2901	10	red	red	JJ
45863	2901	11	gills	gill	NNS
45863	2901	12	;	;	:
45863	2901	13	cut	cut	VBD
45863	2901	14	off	off	RP
45863	2901	15	the	the	DT
45863	2901	16	part	part	NN
45863	2901	17	of	of	IN
45863	2901	18	the	the	DT
45863	2901	19	stalk	stalk	NN
45863	2901	20	which	which	WDT
45863	2901	21	grew	grow	VBD
45863	2901	22	in	in	IN
45863	2901	23	the	the	DT
45863	2901	24	earth	earth	NN
45863	2901	25	;	;	:
45863	2901	26	wash	wash	VB
45863	2901	27	them	-PRON-	PRP
45863	2901	28	,	,	,
45863	2901	29	remove	remove	VB
45863	2901	30	the	the	DT
45863	2901	31	skin	skin	NN
45863	2901	32	from	from	IN
45863	2901	33	the	the	DT
45863	2901	34	top	top	NN
45863	2901	35	,	,	,
45863	2901	36	stew	stew	VB
45863	2901	37	them	-PRON-	PRP
45863	2901	38	with	with	IN
45863	2901	39	some	some	DT
45863	2901	40	salt	salt	NN
45863	2901	41	in	in	IN
45863	2901	42	a	a	DT
45863	2901	43	little	little	JJ
45863	2901	44	water	water	NN
45863	2901	45	,	,	,
45863	2901	46	and	and	CC
45863	2901	47	when	when	WRB
45863	2901	48	tender	tender	NNP
45863	2901	49	add	add	VBP
45863	2901	50	butter	butter	NN
45863	2901	51	,	,	,
45863	2901	52	into	into	IN
45863	2901	53	which	which	WDT
45863	2901	54	you	-PRON-	PRP
45863	2901	55	have	have	VBP
45863	2901	56	rubbed	rub	VBN
45863	2901	57	browned	brown	VBN
45863	2901	58	flour	flour	NN
45863	2901	59	.	.	.
45863	2902	1	They	-PRON-	PRP
45863	2902	2	are	be	VBP
45863	2902	3	good	good	JJ
45863	2902	4	fried	fry	VBN
45863	2902	5	on	on	IN
45863	2902	6	a	a	DT
45863	2902	7	griddle	griddle	NN
45863	2902	8	.	.	.
45863	2903	1	=	=	NFP
45863	2903	2	Salad.=	salad.=	SYM
45863	2903	3	Gather	gather	JJ
45863	2903	4	lettuce	lettuce	NN
45863	2903	5	and	and	CC
45863	2903	6	pepper	pepper	NN
45863	2903	7	-	-	HYPH
45863	2903	8	grass	grass	NN
45863	2903	9	early	early	RB
45863	2903	10	,	,	,
45863	2903	11	before	before	IN
45863	2903	12	the	the	DT
45863	2903	13	dew	dew	NN
45863	2903	14	has	have	VBZ
45863	2903	15	evaporated	evaporate	VBN
45863	2903	16	;	;	:
45863	2903	17	pick	pick	VB
45863	2903	18	them	-PRON-	PRP
45863	2903	19	over	over	RP
45863	2903	20	,	,	,
45863	2903	21	and	and	CC
45863	2903	22	lay	lie	VBD
45863	2903	23	them	-PRON-	PRP
45863	2903	24	in	in	IN
45863	2903	25	cold	cold	JJ
45863	2903	26	water	water	NN
45863	2903	27	.	.	.
45863	2904	1	If	if	IN
45863	2904	2	the	the	DT
45863	2904	3	weather	weather	NN
45863	2904	4	is	be	VBZ
45863	2904	5	very	very	RB
45863	2904	6	warm	warm	JJ
45863	2904	7	,	,	,
45863	2904	8	change	change	VB
45863	2904	9	the	the	DT
45863	2904	10	water	water	NN
45863	2904	11	before	before	IN
45863	2904	12	dinner	dinner	NN
45863	2904	13	-	-	HYPH
45863	2904	14	time	time	NN
45863	2904	15	,	,	,
45863	2904	16	and	and	CC
45863	2904	17	add	add	VB
45863	2904	18	ice	ice	NN
45863	2904	19	.	.	.
45863	2905	1	Just	just	RB
45863	2905	2	before	before	IN
45863	2905	3	it	-PRON-	PRP
45863	2905	4	is	be	VBZ
45863	2905	5	served	serve	VBN
45863	2905	6	,	,	,
45863	2905	7	cut	cut	VB
45863	2905	8	it	-PRON-	PRP
45863	2905	9	small	small	JJ
45863	2905	10	,	,	,
45863	2905	11	and	and	CC
45863	2905	12	prepare	prepare	VB
45863	2905	13	the	the	DT
45863	2905	14	dressing	dressing	NN
45863	2905	15	in	in	IN
45863	2905	16	the	the	DT
45863	2905	17	following	follow	VBG
45863	2905	18	manner	manner	NN
45863	2905	19	.	.	.
45863	2906	1	Boil	Boil	NNP
45863	2906	2	three	three	CD
45863	2906	3	eggs	egg	NNS
45863	2906	4	twelve	twelve	CD
45863	2906	5	minutes	minute	NNS
45863	2906	6	,	,	,
45863	2906	7	and	and	CC
45863	2906	8	throw	throw	VB
45863	2906	9	them	-PRON-	PRP
45863	2906	10	into	into	IN
45863	2906	11	cold	cold	JJ
45863	2906	12	water	water	NN
45863	2906	13	;	;	:
45863	2906	14	remove	remove	VB
45863	2906	15	the	the	DT
45863	2906	16	shell	shell	NN
45863	2906	17	,	,	,
45863	2906	18	and	and	CC
45863	2906	19	take	take	VB
45863	2906	20	out	out	RP
45863	2906	21	the	the	DT
45863	2906	22	yolks	yolk	NNS
45863	2906	23	;	;	:
45863	2906	24	mash	mash	VB
45863	2906	25	them	-PRON-	PRP
45863	2906	26	fine	fine	RB
45863	2906	27	in	in	IN
45863	2906	28	a	a	DT
45863	2906	29	spoonful	spoonful	NN
45863	2906	30	of	of	IN
45863	2906	31	water	water	NN
45863	2906	32	and	and	CC
45863	2906	33	two	two	CD
45863	2906	34	of	of	IN
45863	2906	35	oil	oil	NN
45863	2906	36	;	;	:
45863	2906	37	add	add	VB
45863	2906	38	salt	salt	NN
45863	2906	39	,	,	,
45863	2906	40	powdered	powdered	JJ
45863	2906	41	sugar	sugar	NN
45863	2906	42	,	,	,
45863	2906	43	made	make	VBD
45863	2906	44	mustard	mustard	NN
45863	2906	45	and	and	CC
45863	2906	46	vinegar	vinegar	VB
45863	2906	47	;	;	,
45863	2906	48	pour	pour	VB
45863	2906	49	the	the	DT
45863	2906	50	mixture	mixture	NN
45863	2906	51	over	over	IN
45863	2906	52	the	the	DT
45863	2906	53	salad	salad	NN
45863	2906	54	,	,	,
45863	2906	55	cut	cut	VBD
45863	2906	56	the	the	DT
45863	2906	57	whites	white	NNS
45863	2906	58	of	of	IN
45863	2906	59	the	the	DT
45863	2906	60	eggs	egg	NNS
45863	2906	61	in	in	IN
45863	2906	62	rings	ring	NNS
45863	2906	63	and	and	CC
45863	2906	64	garnish	garnish	VB
45863	2906	65	the	the	DT
45863	2906	66	top	top	NN
45863	2906	67	.	.	.
45863	2907	1	=	=	NFP
45863	2907	2	Cucumbers.=	Cucumbers.=	NNP
45863	2907	3	Cucumbers	cucumber	NNS
45863	2907	4	should	should	MD
45863	2907	5	be	be	VB
45863	2907	6	gathered	gather	VBN
45863	2907	7	while	while	IN
45863	2907	8	dew	dew	NN
45863	2907	9	is	be	VBZ
45863	2907	10	yet	yet	RB
45863	2907	11	on	on	IN
45863	2907	12	them	-PRON-	PRP
45863	2907	13	,	,	,
45863	2907	14	and	and	CC
45863	2907	15	put	put	VBD
45863	2907	16	immediately	immediately	RB
45863	2907	17	into	into	IN
45863	2907	18	water	water	NN
45863	2907	19	.	.	.
45863	2908	1	Half	half	PDT
45863	2908	2	an	an	DT
45863	2908	3	hour	hour	NN
45863	2908	4	before	before	IN
45863	2908	5	dinner	dinner	NN
45863	2908	6	,	,	,
45863	2908	7	pare	pare	NN
45863	2908	8	and	and	CC
45863	2908	9	slice	slice	VB
45863	2908	10	them	-PRON-	PRP
45863	2908	11	very	very	RB
45863	2908	12	thin	thin	JJ
45863	2908	13	,	,	,
45863	2908	14	and	and	CC
45863	2908	15	let	let	VB
45863	2908	16	them	-PRON-	PRP
45863	2908	17	lie	lie	VB
45863	2908	18	in	in	IN
45863	2908	19	fresh	fresh	JJ
45863	2908	20	water	water	NN
45863	2908	21	till	till	IN
45863	2908	22	dinner	dinner	NN
45863	2908	23	is	be	VBZ
45863	2908	24	ready	ready	JJ
45863	2908	25	;	;	:
45863	2908	26	then	then	RB
45863	2908	27	drain	drain	VB
45863	2908	28	them	-PRON-	PRP
45863	2908	29	,	,	,
45863	2908	30	lay	lie	VBD
45863	2908	31	them	-PRON-	PRP
45863	2908	32	into	into	IN
45863	2908	33	a	a	DT
45863	2908	34	dish	dish	NN
45863	2908	35	,	,	,
45863	2908	36	sprinkle	sprinkle	VB
45863	2908	37	them	-PRON-	PRP
45863	2908	38	with	with	IN
45863	2908	39	salt	salt	NN
45863	2908	40	,	,	,
45863	2908	41	pour	pour	VB
45863	2908	42	on	on	IN
45863	2908	43	the	the	DT
45863	2908	44	vinegar	vinegar	NN
45863	2908	45	,	,	,
45863	2908	46	and	and	CC
45863	2908	47	add	add	VB
45863	2908	48	the	the	DT
45863	2908	49	pepper	pepper	NN
45863	2908	50	last	last	JJ
45863	2908	51	.	.	.
45863	2909	1	=	=	NFP
45863	2909	2	Macaroni.=	Macaroni.=	VBZ
45863	2909	3	Procure	procure	NN
45863	2909	4	that	that	IN
45863	2909	5	which	which	WDT
45863	2909	6	looks	look	VBZ
45863	2909	7	white	white	JJ
45863	2909	8	and	and	CC
45863	2909	9	clean	clean	JJ
45863	2909	10	.	.	.
45863	2910	1	When	when	WRB
45863	2910	2	it	-PRON-	PRP
45863	2910	3	is	be	VBZ
45863	2910	4	to	to	TO
45863	2910	5	be	be	VB
45863	2910	6	used	use	VBN
45863	2910	7	,	,	,
45863	2910	8	examine	examine	VB
45863	2910	9	it	-PRON-	PRP
45863	2910	10	carefully	carefully	RB
45863	2910	11	,	,	,
45863	2910	12	as	as	IN
45863	2910	13	there	there	EX
45863	2910	14	are	be	VBP
45863	2910	15	sometimes	sometimes	RB
45863	2910	16	little	little	JJ
45863	2910	17	insects	insect	NNS
45863	2910	18	inside	inside	RB
45863	2910	19	.	.	.
45863	2911	1	Wash	wash	VB
45863	2911	2	it	-PRON-	PRP
45863	2911	3	,	,	,
45863	2911	4	and	and	CC
45863	2911	5	put	put	VBD
45863	2911	6	it	-PRON-	PRP
45863	2911	7	in	in	IN
45863	2911	8	a	a	DT
45863	2911	9	stew	stew	NN
45863	2911	10	-	-	HYPH
45863	2911	11	pan	pan	NN
45863	2911	12	in	in	IN
45863	2911	13	cold	cold	JJ
45863	2911	14	water	water	NN
45863	2911	15	enough	enough	RB
45863	2911	16	almost	almost	RB
45863	2911	17	to	to	TO
45863	2911	18	cover	cover	VB
45863	2911	19	it	-PRON-	PRP
45863	2911	20	.	.	.
45863	2912	1	Add	add	VB
45863	2912	2	a	a	DT
45863	2912	3	little	little	JJ
45863	2912	4	salt	salt	NN
45863	2912	5	.	.	.
45863	2913	1	Let	let	VB
45863	2913	2	it	-PRON-	PRP
45863	2913	3	boil	boil	VB
45863	2913	4	slowly	slowly	RB
45863	2913	5	half	half	PDT
45863	2913	6	an	an	DT
45863	2913	7	hour	hour	NN
45863	2913	8	;	;	:
45863	2913	9	then	then	RB
45863	2913	10	add	add	VB
45863	2913	11	a	a	DT
45863	2913	12	gill	gill	NN
45863	2913	13	of	of	IN
45863	2913	14	milk	milk	NN
45863	2913	15	and	and	CC
45863	2913	16	a	a	DT
45863	2913	17	small	small	JJ
45863	2913	18	piece	piece	NN
45863	2913	19	of	of	IN
45863	2913	20	butter	butter	NN
45863	2913	21	,	,	,
45863	2913	22	and	and	CC
45863	2913	23	boil	boil	VB
45863	2913	24	it	-PRON-	PRP
45863	2913	25	a	a	DT
45863	2913	26	quarter	quarter	NN
45863	2913	27	of	of	IN
45863	2913	28	an	an	DT
45863	2913	29	hour	hour	NN
45863	2913	30	more	more	RBR
45863	2913	31	.	.	.
45863	2914	1	Then	then	RB
45863	2914	2	put	put	VB
45863	2914	3	it	-PRON-	PRP
45863	2914	4	into	into	IN
45863	2914	5	the	the	DT
45863	2914	6	dish	dish	NN
45863	2914	7	in	in	IN
45863	2914	8	which	which	WDT
45863	2914	9	it	-PRON-	PRP
45863	2914	10	is	be	VBZ
45863	2914	11	to	to	TO
45863	2914	12	go	go	VB
45863	2914	13	to	to	IN
45863	2914	14	the	the	DT
45863	2914	15	table	table	NN
45863	2914	16	,	,	,
45863	2914	17	grate	grate	VB
45863	2914	18	old	old	JJ
45863	2914	19	cheese	cheese	NN
45863	2914	20	over	over	IN
45863	2914	21	it	-PRON-	PRP
45863	2914	22	,	,	,
45863	2914	23	and	and	CC
45863	2914	24	heat	heat	VB
45863	2914	25	a	a	DT
45863	2914	26	shovel	shovel	NN
45863	2914	27	red	red	JJ
45863	2914	28	-	-	HYPH
45863	2914	29	hot	hot	JJ
45863	2914	30	and	and	CC
45863	2914	31	hold	hold	VB
45863	2914	32	over	over	RP
45863	2914	33	the	the	DT
45863	2914	34	top	top	NN
45863	2914	35	to	to	TO
45863	2914	36	brown	brown	VB
45863	2914	37	it	-PRON-	PRP
45863	2914	38	.	.	.
45863	2915	1	It	-PRON-	PRP
45863	2915	2	may	may	MD
45863	2915	3	be	be	VB
45863	2915	4	browned	brown	VBN
45863	2915	5	in	in	IN
45863	2915	6	a	a	DT
45863	2915	7	stove	stove	NN
45863	2915	8	,	,	,
45863	2915	9	but	but	CC
45863	2915	10	if	if	IN
45863	2915	11	the	the	DT
45863	2915	12	dish	dish	NN
45863	2915	13	would	would	MD
45863	2915	14	be	be	VB
45863	2915	15	injured	injure	VBN
45863	2915	16	by	by	IN
45863	2915	17	it	-PRON-	PRP
45863	2915	18	,	,	,
45863	2915	19	the	the	DT
45863	2915	20	better	well	JJR
45863	2915	21	way	way	NN
45863	2915	22	is	be	VBZ
45863	2915	23	to	to	TO
45863	2915	24	use	use	VB
45863	2915	25	the	the	DT
45863	2915	26	shovel	shovel	NN
45863	2915	27	.	.	.
45863	2916	1	=	=	NFP
45863	2916	2	Parsnips.=	parsnips.=	NN
45863	2916	3	Those	those	DT
45863	2916	4	that	that	WDT
45863	2916	5	have	have	VBP
45863	2916	6	remained	remain	VBN
45863	2916	7	in	in	IN
45863	2916	8	the	the	DT
45863	2916	9	ground	ground	NN
45863	2916	10	till	till	IN
45863	2916	11	March	March	NNP
45863	2916	12	,	,	,
45863	2916	13	are	be	VBP
45863	2916	14	usually	usually	RB
45863	2916	15	very	very	RB
45863	2916	16	nice	nice	JJ
45863	2916	17	.	.	.
45863	2917	1	Boil	boil	VB
45863	2917	2	them	-PRON-	PRP
45863	2917	3	three	three	CD
45863	2917	4	quarters	quarter	NNS
45863	2917	5	of	of	IN
45863	2917	6	an	an	DT
45863	2917	7	hour	hour	NN
45863	2917	8	,	,	,
45863	2917	9	and	and	CC
45863	2917	10	cook	cook	VB
45863	2917	11	enough	enough	RB
45863	2917	12	for	for	IN
45863	2917	13	two	two	CD
45863	2917	14	days	day	NNS
45863	2917	15	.	.	.
45863	2918	1	Scrape	scrape	VB
45863	2918	2	the	the	DT
45863	2918	3	outside	outside	NN
45863	2918	4	,	,	,
45863	2918	5	split	split	VBD
45863	2918	6	them	-PRON-	PRP
45863	2918	7	,	,	,
45863	2918	8	and	and	CC
45863	2918	9	lay	lie	VBD
45863	2918	10	them	-PRON-	PRP
45863	2918	11	on	on	IN
45863	2918	12	a	a	DT
45863	2918	13	dish	dish	NN
45863	2918	14	with	with	IN
45863	2918	15	a	a	DT
45863	2918	16	little	little	JJ
45863	2918	17	butter	butter	NN
45863	2918	18	,	,	,
45863	2918	19	salt	salt	NN
45863	2918	20	,	,	,
45863	2918	21	and	and	CC
45863	2918	22	pepper	pepper	NN
45863	2918	23	.	.	.
45863	2919	1	Take	take	VB
45863	2919	2	those	those	DT
45863	2919	3	that	that	WDT
45863	2919	4	are	be	VBP
45863	2919	5	left	leave	VBN
45863	2919	6	the	the	DT
45863	2919	7	next	next	JJ
45863	2919	8	day	day	NN
45863	2919	9	,	,	,
45863	2919	10	and	and	CC
45863	2919	11	lay	lie	VBD
45863	2919	12	them	-PRON-	PRP
45863	2919	13	on	on	IN
45863	2919	14	a	a	DT
45863	2919	15	hot	hot	JJ
45863	2919	16	griddle	griddle	NN
45863	2919	17	or	or	CC
45863	2919	18	spider	spider	NN
45863	2919	19	,	,	,
45863	2919	20	with	with	IN
45863	2919	21	a	a	DT
45863	2919	22	little	little	JJ
45863	2919	23	butter	butter	NN
45863	2919	24	,	,	,
45863	2919	25	ham	ham	NN
45863	2919	26	fat	fat	NN
45863	2919	27	,	,	,
45863	2919	28	or	or	CC
45863	2919	29	nice	nice	JJ
45863	2919	30	drippings	dripping	NNS
45863	2919	31	,	,	,
45863	2919	32	and	and	CC
45863	2919	33	brown	brown	VB
45863	2919	34	them	-PRON-	PRP
45863	2919	35	.	.	.
45863	2920	1	These	these	DT
45863	2920	2	are	be	VBP
45863	2920	3	better	well	JJR
45863	2920	4	than	than	IN
45863	2920	5	on	on	IN
45863	2920	6	the	the	DT
45863	2920	7	first	first	JJ
45863	2920	8	day	day	NN
45863	2920	9	.	.	.
45863	2921	1	They	-PRON-	PRP
45863	2921	2	will	will	MD
45863	2921	3	brown	brown	VB
45863	2921	4	well	well	RB
45863	2921	5	when	when	WRB
45863	2921	6	first	first	RB
45863	2921	7	boiled	boil	VBN
45863	2921	8	,	,	,
45863	2921	9	but	but	CC
45863	2921	10	not	not	RB
45863	2921	11	so	so	RB
45863	2921	12	quickly	quickly	RB
45863	2921	13	.	.	.
45863	2922	1	=	=	NFP
45863	2922	2	Carrots.=	carrots.=	NN
45863	2922	3	These	these	DT
45863	2922	4	are	be	VBP
45863	2922	5	not	not	RB
45863	2922	6	considered	consider	VBN
45863	2922	7	by	by	IN
45863	2922	8	most	most	JJS
45863	2922	9	people	people	NNS
45863	2922	10	very	very	RB
45863	2922	11	good	good	JJ
45863	2922	12	;	;	:
45863	2922	13	but	but	CC
45863	2922	14	they	-PRON-	PRP
45863	2922	15	are	be	VBP
45863	2922	16	so	so	RB
45863	2922	17	in	in	IN
45863	2922	18	broth	broth	NN
45863	2922	19	and	and	CC
45863	2922	20	soup	soup	NN
45863	2922	21	.	.	.
45863	2923	1	To	to	TO
45863	2923	2	eat	eat	VB
45863	2923	3	with	with	IN
45863	2923	4	meat	meat	NN
45863	2923	5	they	-PRON-	PRP
45863	2923	6	should	should	MD
45863	2923	7	be	be	VB
45863	2923	8	boiled	boil	VBN
45863	2923	9	three	three	CD
45863	2923	10	quarters	quarter	NNS
45863	2923	11	of	of	IN
45863	2923	12	an	an	DT
45863	2923	13	hour	hour	NN
45863	2923	14	,	,	,
45863	2923	15	if	if	IN
45863	2923	16	fresh	fresh	JJ
45863	2923	17	from	from	IN
45863	2923	18	the	the	DT
45863	2923	19	garden	garden	NN
45863	2923	20	;	;	:
45863	2923	21	in	in	IN
45863	2923	22	the	the	DT
45863	2923	23	winter	winter	NN
45863	2923	24	,	,	,
45863	2923	25	an	an	DT
45863	2923	26	hour	hour	NN
45863	2923	27	and	and	CC
45863	2923	28	a	a	DT
45863	2923	29	half	half	NN
45863	2923	30	.	.	.
45863	2924	1	They	-PRON-	PRP
45863	2924	2	make	make	VBP
45863	2924	3	very	very	RB
45863	2924	4	good	good	JJ
45863	2924	5	pies	pie	NNS
45863	2924	6	after	after	IN
45863	2924	7	the	the	DT
45863	2924	8	fashion	fashion	NN
45863	2924	9	of	of	IN
45863	2924	10	pumpkin	pumpkin	NN
45863	2924	11	or	or	CC
45863	2924	12	squash	squash	NN
45863	2924	13	;	;	:
45863	2924	14	but	but	CC
45863	2924	15	they	-PRON-	PRP
45863	2924	16	must	must	MD
45863	2924	17	be	be	VB
45863	2924	18	boiled	boil	VBN
45863	2924	19	very	very	RB
45863	2924	20	tender	tender	JJ
45863	2924	21	,	,	,
45863	2924	22	and	and	CC
45863	2924	23	in	in	IN
45863	2924	24	a	a	DT
45863	2924	25	good	good	JJ
45863	2924	26	deal	deal	NN
45863	2924	27	of	of	IN
45863	2924	28	water	water	NN
45863	2924	29	,	,	,
45863	2924	30	else	else	RB
45863	2924	31	a	a	DT
45863	2924	32	strong	strong	JJ
45863	2924	33	taste	taste	NN
45863	2924	34	will	will	MD
45863	2924	35	pervade	pervade	VB
45863	2924	36	the	the	DT
45863	2924	37	pies	pie	NNS
45863	2924	38	.	.	.
45863	2925	1	=	=	NFP
45863	2925	2	Beets.=	beets.=	NN
45863	2925	3	When	when	WRB
45863	2925	4	they	-PRON-	PRP
45863	2925	5	are	be	VBP
45863	2925	6	washed	wash	VBN
45863	2925	7	the	the	DT
45863	2925	8	little	little	JJ
45863	2925	9	fibres	fibre	NNS
45863	2925	10	and	and	CC
45863	2925	11	ragged	ragged	JJ
45863	2925	12	excrescences	excrescence	NNS
45863	2925	13	should	should	MD
45863	2925	14	not	not	RB
45863	2925	15	be	be	VB
45863	2925	16	broken	break	VBN
45863	2925	17	off	off	RP
45863	2925	18	,	,	,
45863	2925	19	as	as	IN
45863	2925	20	the	the	DT
45863	2925	21	juices	juice	NNS
45863	2925	22	of	of	IN
45863	2925	23	the	the	DT
45863	2925	24	root	root	NN
45863	2925	25	will	will	MD
45863	2925	26	thus	thus	RB
45863	2925	27	be	be	VB
45863	2925	28	lost	lose	VBN
45863	2925	29	.	.	.
45863	2926	1	Young	young	JJ
45863	2926	2	beets	beet	NNS
45863	2926	3	boil	boil	VBP
45863	2926	4	in	in	IN
45863	2926	5	an	an	DT
45863	2926	6	hour	hour	NN
45863	2926	7	;	;	:
45863	2926	8	but	but	CC
45863	2926	9	in	in	IN
45863	2926	10	the	the	DT
45863	2926	11	winter	winter	NN
45863	2926	12	they	-PRON-	PRP
45863	2926	13	require	require	VBP
45863	2926	14	from	from	IN
45863	2926	15	two	two	CD
45863	2926	16	to	to	TO
45863	2926	17	three	three	CD
45863	2926	18	hours	hour	NNS
45863	2926	19	.	.	.
45863	2927	1	When	when	WRB
45863	2927	2	tender	tender	NN
45863	2927	3	,	,	,
45863	2927	4	put	put	VBD
45863	2927	5	them	-PRON-	PRP
45863	2927	6	for	for	IN
45863	2927	7	a	a	DT
45863	2927	8	minute	minute	NN
45863	2927	9	or	or	CC
45863	2927	10	two	two	CD
45863	2927	11	into	into	IN
45863	2927	12	cold	cold	JJ
45863	2927	13	water	water	NN
45863	2927	14	,	,	,
45863	2927	15	take	take	VB
45863	2927	16	them	-PRON-	PRP
45863	2927	17	in	in	IN
45863	2927	18	your	-PRON-	PRP$
45863	2927	19	hands	hand	NNS
45863	2927	20	and	and	CC
45863	2927	21	slip	slip	VB
45863	2927	22	the	the	DT
45863	2927	23	skins	skin	NNS
45863	2927	24	off	off	RP
45863	2927	25	.	.	.
45863	2928	1	This	this	DT
45863	2928	2	is	be	VBZ
45863	2928	3	a	a	DT
45863	2928	4	much	much	RB
45863	2928	5	easier	easy	JJR
45863	2928	6	and	and	CC
45863	2928	7	better	well	JJR
45863	2928	8	way	way	NN
45863	2928	9	than	than	IN
45863	2928	10	to	to	TO
45863	2928	11	remove	remove	VB
45863	2928	12	the	the	DT
45863	2928	13	skin	skin	NN
45863	2928	14	with	with	IN
45863	2928	15	a	a	DT
45863	2928	16	knife	knife	NN
45863	2928	17	.	.	.
45863	2929	1	Lay	lay	VB
45863	2929	2	them	-PRON-	PRP
45863	2929	3	into	into	IN
45863	2929	4	a	a	DT
45863	2929	5	dish	dish	NN
45863	2929	6	,	,	,
45863	2929	7	cut	cut	VB
45863	2929	8	them	-PRON-	PRP
45863	2929	9	several	several	JJ
45863	2929	10	times	time	NNS
45863	2929	11	through	through	RB
45863	2929	12	,	,	,
45863	2929	13	sprinkle	sprinkle	VB
45863	2929	14	them	-PRON-	PRP
45863	2929	15	with	with	IN
45863	2929	16	salt	salt	NN
45863	2929	17	and	and	CC
45863	2929	18	pepper	pepper	NN
45863	2929	19	,	,	,
45863	2929	20	add	add	VB
45863	2929	21	a	a	DT
45863	2929	22	little	little	JJ
45863	2929	23	butter	butter	NN
45863	2929	24	,	,	,
45863	2929	25	and	and	CC
45863	2929	26	,	,	,
45863	2929	27	if	if	IN
45863	2929	28	you	-PRON-	PRP
45863	2929	29	choose	choose	VBP
45863	2929	30	,	,	,
45863	2929	31	vinegar	vinegar	VB
45863	2929	32	also	also	RB
45863	2929	33	.	.	.
45863	2930	1	It	-PRON-	PRP
45863	2930	2	is	be	VBZ
45863	2930	3	a	a	DT
45863	2930	4	very	very	RB
45863	2930	5	good	good	JJ
45863	2930	6	way	way	NN
45863	2930	7	to	to	TO
45863	2930	8	cut	cut	VB
45863	2930	9	up	up	RP
45863	2930	10	all	all	DT
45863	2930	11	that	that	WDT
45863	2930	12	remain	remain	VBP
45863	2930	13	after	after	IN
45863	2930	14	dinner	dinner	NN
45863	2930	15	,	,	,
45863	2930	16	put	put	VBN
45863	2930	17	on	on	IN
45863	2930	18	salt	salt	NN
45863	2930	19	and	and	CC
45863	2930	20	vinegar	vinegar	NN
45863	2930	21	,	,	,
45863	2930	22	and	and	CC
45863	2930	23	set	set	VBD
45863	2930	24	them	-PRON-	PRP
45863	2930	25	aside	aside	RB
45863	2930	26	to	to	TO
45863	2930	27	be	be	VB
45863	2930	28	used	use	VBN
45863	2930	29	cold	cold	JJ
45863	2930	30	another	another	DT
45863	2930	31	day	day	NN
45863	2930	32	.	.	.
45863	2931	1	=	=	NFP
45863	2931	2	Salsify	salsify	VB
45863	2931	3	,	,	,
45863	2931	4	or	or	CC
45863	2931	5	Oyster	Oyster	NNP
45863	2931	6	Plant.=	plant.=	RB
45863	2931	7	Wash	Wash	NNP
45863	2931	8	and	and	CC
45863	2931	9	scrape	scrape	VB
45863	2931	10	it	-PRON-	PRP
45863	2931	11	very	very	RB
45863	2931	12	thoroughly	thoroughly	RB
45863	2931	13	,	,	,
45863	2931	14	and	and	CC
45863	2931	15	put	put	VBD
45863	2931	16	it	-PRON-	PRP
45863	2931	17	in	in	IN
45863	2931	18	boiling	boil	VBG
45863	2931	19	water	water	NN
45863	2931	20	with	with	IN
45863	2931	21	salt	salt	NN
45863	2931	22	in	in	IN
45863	2931	23	it	-PRON-	PRP
45863	2931	24	.	.	.
45863	2932	1	When	when	WRB
45863	2932	2	tender	tender	NN
45863	2932	3	,	,	,
45863	2932	4	cut	cut	VBD
45863	2932	5	it	-PRON-	PRP
45863	2932	6	in	in	IN
45863	2932	7	slices	slice	NNS
45863	2932	8	and	and	CC
45863	2932	9	fry	fry	VB
45863	2932	10	it	-PRON-	PRP
45863	2932	11	in	in	IN
45863	2932	12	hot	hot	JJ
45863	2932	13	fat	fat	NN
45863	2932	14	,	,	,
45863	2932	15	in	in	IN
45863	2932	16	a	a	DT
45863	2932	17	batter	batter	NN
45863	2932	18	made	make	VBN
45863	2932	19	of	of	IN
45863	2932	20	an	an	DT
45863	2932	21	egg	egg	NN
45863	2932	22	,	,	,
45863	2932	23	milk	milk	NN
45863	2932	24	,	,	,
45863	2932	25	flour	flour	NN
45863	2932	26	,	,	,
45863	2932	27	and	and	CC
45863	2932	28	salt	salt	NN
45863	2932	29	.	.	.
45863	2933	1	It	-PRON-	PRP
45863	2933	2	is	be	VBZ
45863	2933	3	very	very	RB
45863	2933	4	nice	nice	JJ
45863	2933	5	,	,	,
45863	2933	6	also	also	RB
45863	2933	7	,	,	,
45863	2933	8	dipped	dip	VBN
45863	2933	9	in	in	IN
45863	2933	10	bread	bread	NN
45863	2933	11	-	-	HYPH
45863	2933	12	crumbs	crumb	NNS
45863	2933	13	moistened	moisten	VBN
45863	2933	14	with	with	IN
45863	2933	15	a	a	DT
45863	2933	16	beaten	beat	VBN
45863	2933	17	egg	egg	NN
45863	2933	18	,	,	,
45863	2933	19	and	and	CC
45863	2933	20	browned	brown	VBN
45863	2933	21	on	on	IN
45863	2933	22	a	a	DT
45863	2933	23	griddle	griddle	NN
45863	2933	24	.	.	.
45863	2934	1	=	=	NFP
45863	2934	2	Summer	summer	NN
45863	2934	3	Squash.=	Squash.=	VBN
45863	2934	4	If	if	IN
45863	2934	5	the	the	DT
45863	2934	6	rind	rind	NN
45863	2934	7	is	be	VBZ
45863	2934	8	tender	tender	JJ
45863	2934	9	,	,	,
45863	2934	10	boil	boil	VB
45863	2934	11	it	-PRON-	PRP
45863	2934	12	whole	whole	JJ
45863	2934	13	,	,	,
45863	2934	14	in	in	IN
45863	2934	15	a	a	DT
45863	2934	16	little	little	JJ
45863	2934	17	bag	bag	NN
45863	2934	18	kept	keep	VBN
45863	2934	19	for	for	IN
45863	2934	20	the	the	DT
45863	2934	21	purpose	purpose	NN
45863	2934	22	.	.	.
45863	2935	1	It	-PRON-	PRP
45863	2935	2	should	should	MD
45863	2935	3	be	be	VB
45863	2935	4	put	put	VBN
45863	2935	5	into	into	IN
45863	2935	6	boiling	boiling	NN
45863	2935	7	water	water	NN
45863	2935	8	;	;	:
45863	2935	9	three	three	CD
45863	2935	10	quarters	quarter	NNS
45863	2935	11	of	of	IN
45863	2935	12	an	an	DT
45863	2935	13	hour	hour	NN
45863	2935	14	is	be	VBZ
45863	2935	15	long	long	JJ
45863	2935	16	enough	enough	RB
45863	2935	17	to	to	TO
45863	2935	18	cook	cook	VB
45863	2935	19	it	-PRON-	PRP
45863	2935	20	.	.	.
45863	2936	1	Take	take	VB
45863	2936	2	the	the	DT
45863	2936	3	bag	bag	NN
45863	2936	4	into	into	IN
45863	2936	5	a	a	DT
45863	2936	6	pan	pan	NN
45863	2936	7	and	and	CC
45863	2936	8	press	press	VB
45863	2936	9	it	-PRON-	PRP
45863	2936	10	with	with	IN
45863	2936	11	the	the	DT
45863	2936	12	edge	edge	NN
45863	2936	13	of	of	IN
45863	2936	14	a	a	DT
45863	2936	15	plate	plate	NN
45863	2936	16	or	or	CC
45863	2936	17	with	with	IN
45863	2936	18	a	a	DT
45863	2936	19	ladle	ladle	NN
45863	2936	20	,	,	,
45863	2936	21	until	until	IN
45863	2936	22	the	the	DT
45863	2936	23	water	water	NN
45863	2936	24	is	be	VBZ
45863	2936	25	out	out	RB
45863	2936	26	;	;	:
45863	2936	27	then	then	RB
45863	2936	28	turn	turn	VB
45863	2936	29	the	the	DT
45863	2936	30	squash	squash	NN
45863	2936	31	out	out	RP
45863	2936	32	into	into	IN
45863	2936	33	a	a	DT
45863	2936	34	dish	dish	NN
45863	2936	35	,	,	,
45863	2936	36	add	add	VB
45863	2936	37	salt	salt	NN
45863	2936	38	and	and	CC
45863	2936	39	butter	butter	NN
45863	2936	40	,	,	,
45863	2936	41	and	and	CC
45863	2936	42	smooth	smooth	VB
45863	2936	43	over	over	IN
45863	2936	44	the	the	DT
45863	2936	45	top	top	NN
45863	2936	46	.	.	.
45863	2937	1	=	=	NFP
45863	2937	2	Winter	Winter	NNP
45863	2937	3	Squash.=	Squash.=	NNP
45863	2937	4	Cut	cut	VB
45863	2937	5	it	-PRON-	PRP
45863	2937	6	up	up	RP
45863	2937	7	and	and	CC
45863	2937	8	take	take	VB
45863	2937	9	out	out	RP
45863	2937	10	the	the	DT
45863	2937	11	inside	inside	NN
45863	2937	12	.	.	.
45863	2938	1	Pare	pare	VB
45863	2938	2	the	the	DT
45863	2938	3	pieces	piece	NNS
45863	2938	4	,	,	,
45863	2938	5	and	and	CC
45863	2938	6	stew	stew	VB
45863	2938	7	them	-PRON-	PRP
45863	2938	8	in	in	IN
45863	2938	9	as	as	RB
45863	2938	10	little	little	JJ
45863	2938	11	water	water	NN
45863	2938	12	as	as	IN
45863	2938	13	possible	possible	JJ
45863	2938	14	.	.	.
45863	2939	1	If	if	IN
45863	2939	2	you	-PRON-	PRP
45863	2939	3	have	have	VBP
45863	2939	4	a	a	DT
45863	2939	5	tin	tin	NN
45863	2939	6	with	with	IN
45863	2939	7	holes	hole	NNS
45863	2939	8	in	in	IN
45863	2939	9	it	-PRON-	PRP
45863	2939	10	,	,	,
45863	2939	11	which	which	WDT
45863	2939	12	will	will	MD
45863	2939	13	fit	fit	VB
45863	2939	14	the	the	DT
45863	2939	15	kettle	kettle	NN
45863	2939	16	and	and	CC
45863	2939	17	keep	keep	VB
45863	2939	18	the	the	DT
45863	2939	19	squash	squash	NN
45863	2939	20	from	from	IN
45863	2939	21	touching	touch	VBG
45863	2939	22	the	the	DT
45863	2939	23	water	water	NN
45863	2939	24	,	,	,
45863	2939	25	it	-PRON-	PRP
45863	2939	26	is	be	VBZ
45863	2939	27	the	the	DT
45863	2939	28	nicest	nice	JJS
45863	2939	29	way	way	NN
45863	2939	30	to	to	TO
45863	2939	31	steam	steam	VB
45863	2939	32	it	-PRON-	PRP
45863	2939	33	.	.	.
45863	2940	1	Be	be	VB
45863	2940	2	careful	careful	JJ
45863	2940	3	it	-PRON-	PRP
45863	2940	4	does	do	VBZ
45863	2940	5	not	not	RB
45863	2940	6	burn	burn	VB
45863	2940	7	.	.	.
45863	2941	1	It	-PRON-	PRP
45863	2941	2	will	will	MD
45863	2941	3	cook	cook	VB
45863	2941	4	in	in	IN
45863	2941	5	an	an	DT
45863	2941	6	hour	hour	NN
45863	2941	7	.	.	.
45863	2942	1	Mash	mash	VB
45863	2942	2	it	-PRON-	PRP
45863	2942	3	in	in	IN
45863	2942	4	a	a	DT
45863	2942	5	dish	dish	NN
45863	2942	6	,	,	,
45863	2942	7	or	or	CC
45863	2942	8	,	,	,
45863	2942	9	if	if	IN
45863	2942	10	it	-PRON-	PRP
45863	2942	11	is	be	VBZ
45863	2942	12	watery	watery	JJ
45863	2942	13	,	,	,
45863	2942	14	squeeze	squeeze	VB
45863	2942	15	it	-PRON-	PRP
45863	2942	16	in	in	IN
45863	2942	17	a	a	DT
45863	2942	18	coarse	coarse	JJ
45863	2942	19	cloth	cloth	NN
45863	2942	20	like	like	IN
45863	2942	21	summer	summer	NN
45863	2942	22	squash	squash	NN
45863	2942	23	.	.	.
45863	2943	1	Stir	stir	VB
45863	2943	2	in	in	IN
45863	2943	3	butter	butter	NN
45863	2943	4	and	and	CC
45863	2943	5	salt	salt	NN
45863	2943	6	.	.	.
45863	2944	1	Lay	lay	VB
45863	2944	2	it	-PRON-	PRP
45863	2944	3	into	into	IN
45863	2944	4	the	the	DT
45863	2944	5	dish	dish	NN
45863	2944	6	,	,	,
45863	2944	7	smooth	smooth	VB
45863	2944	8	the	the	DT
45863	2944	9	top	top	NN
45863	2944	10	,	,	,
45863	2944	11	and	and	CC
45863	2944	12	,	,	,
45863	2944	13	if	if	IN
45863	2944	14	you	-PRON-	PRP
45863	2944	15	like	like	VBP
45863	2944	16	,	,	,
45863	2944	17	pepper	pepper	VB
45863	2944	18	it	-PRON-	PRP
45863	2944	19	.	.	.
45863	2945	1	=	=	NFP
45863	2945	2	Onions.=	Onions.=	NNP
45863	2945	3	Boil	boil	VB
45863	2945	4	them	-PRON-	PRP
45863	2945	5	twenty	twenty	CD
45863	2945	6	minutes	minute	NNS
45863	2945	7	,	,	,
45863	2945	8	and	and	CC
45863	2945	9	pour	pour	VB
45863	2945	10	off	off	RP
45863	2945	11	the	the	DT
45863	2945	12	water	water	NN
45863	2945	13	entirely	entirely	RB
45863	2945	14	;	;	:
45863	2945	15	then	then	RB
45863	2945	16	put	put	VB
45863	2945	17	in	in	RP
45863	2945	18	equal	equal	JJ
45863	2945	19	parts	part	NNS
45863	2945	20	of	of	IN
45863	2945	21	hot	hot	JJ
45863	2945	22	water	water	NN
45863	2945	23	and	and	CC
45863	2945	24	milk	milk	NN
45863	2945	25	,	,	,
45863	2945	26	or	or	CC
45863	2945	27	skimmed	skim	VBN
45863	2945	28	milk	milk	NN
45863	2945	29	alone	alone	RB
45863	2945	30	,	,	,
45863	2945	31	and	and	CC
45863	2945	32	boil	boil	VB
45863	2945	33	them	-PRON-	PRP
45863	2945	34	twenty	twenty	CD
45863	2945	35	minutes	minute	NNS
45863	2945	36	more	more	RBR
45863	2945	37	.	.	.
45863	2946	1	When	when	WRB
45863	2946	2	they	-PRON-	PRP
45863	2946	3	are	be	VBP
45863	2946	4	done	do	VBN
45863	2946	5	through	through	RB
45863	2946	6	,	,	,
45863	2946	7	take	take	VB
45863	2946	8	them	-PRON-	PRP
45863	2946	9	up	up	RP
45863	2946	10	with	with	IN
45863	2946	11	a	a	DT
45863	2946	12	skimmer	skimmer	NN
45863	2946	13	,	,	,
45863	2946	14	let	let	VB
45863	2946	15	them	-PRON-	PRP
45863	2946	16	drain	drain	VB
45863	2946	17	a	a	DT
45863	2946	18	little	little	JJ
45863	2946	19	,	,	,
45863	2946	20	and	and	CC
45863	2946	21	lay	lie	VBD
45863	2946	22	them	-PRON-	PRP
45863	2946	23	into	into	IN
45863	2946	24	the	the	DT
45863	2946	25	dish	dish	NN
45863	2946	26	.	.	.
45863	2947	1	Put	put	VB
45863	2947	2	on	on	RP
45863	2947	3	butter	butter	NN
45863	2947	4	,	,	,
45863	2947	5	pepper	pepper	NN
45863	2947	6	,	,	,
45863	2947	7	and	and	CC
45863	2947	8	salt	salt	NN
45863	2947	9	.	.	.
45863	2948	1	=	=	NFP
45863	2948	2	Spinage.=	Spinage.=	:
45863	2948	3	Put	put	VB
45863	2948	4	it	-PRON-	PRP
45863	2948	5	into	into	IN
45863	2948	6	a	a	DT
45863	2948	7	net	net	NN
45863	2948	8	,	,	,
45863	2948	9	or	or	CC
45863	2948	10	a	a	DT
45863	2948	11	bag	bag	NN
45863	2948	12	of	of	IN
45863	2948	13	coarse	coarse	JJ
45863	2948	14	muslin	muslin	NN
45863	2948	15	,	,	,
45863	2948	16	kept	keep	VBD
45863	2948	17	for	for	IN
45863	2948	18	the	the	DT
45863	2948	19	purpose	purpose	NN
45863	2948	20	,	,	,
45863	2948	21	and	and	CC
45863	2948	22	boil	boil	VB
45863	2948	23	it	-PRON-	PRP
45863	2948	24	in	in	IN
45863	2948	25	a	a	DT
45863	2948	26	plenty	plenty	NN
45863	2948	27	of	of	IN
45863	2948	28	water	water	NN
45863	2948	29	with	with	IN
45863	2948	30	salt	salt	NN
45863	2948	31	in	in	IN
45863	2948	32	it	-PRON-	PRP
45863	2948	33	,	,	,
45863	2948	34	ten	ten	CD
45863	2948	35	or	or	CC
45863	2948	36	twelve	twelve	CD
45863	2948	37	minutes	minute	NNS
45863	2948	38	.	.	.
45863	2949	1	All	all	DT
45863	2949	2	kinds	kind	NNS
45863	2949	3	of	of	IN
45863	2949	4	greens	green	NNS
45863	2949	5	should	should	MD
45863	2949	6	be	be	VB
45863	2949	7	boiled	boil	VBN
45863	2949	8	in	in	IN
45863	2949	9	plenty	plenty	NN
45863	2949	10	of	of	IN
45863	2949	11	water	water	NN
45863	2949	12	,	,	,
45863	2949	13	else	else	RB
45863	2949	14	they	-PRON-	PRP
45863	2949	15	will	will	MD
45863	2949	16	be	be	VB
45863	2949	17	bitter	bitter	JJ
45863	2949	18	.	.	.
45863	2950	1	One	one	CD
45863	2950	2	method	method	NN
45863	2950	3	of	of	IN
45863	2950	4	serving	serve	VBG
45863	2950	5	spinage	spinage	NN
45863	2950	6	is	be	VBZ
45863	2950	7	,	,	,
45863	2950	8	to	to	TO
45863	2950	9	press	press	VB
45863	2950	10	it	-PRON-	PRP
45863	2950	11	between	between	IN
45863	2950	12	two	two	CD
45863	2950	13	plates	plate	NNS
45863	2950	14	,	,	,
45863	2950	15	then	then	RB
45863	2950	16	put	put	VB
45863	2950	17	it	-PRON-	PRP
45863	2950	18	into	into	IN
45863	2950	19	a	a	DT
45863	2950	20	saucepan	saucepan	NN
45863	2950	21	with	with	IN
45863	2950	22	a	a	DT
45863	2950	23	small	small	JJ
45863	2950	24	bit	bit	NN
45863	2950	25	of	of	IN
45863	2950	26	butter	butter	NN
45863	2950	27	,	,	,
45863	2950	28	salt	salt	NN
45863	2950	29	,	,	,
45863	2950	30	and	and	CC
45863	2950	31	a	a	DT
45863	2950	32	little	little	JJ
45863	2950	33	cream	cream	NN
45863	2950	34	,	,	,
45863	2950	35	and	and	CC
45863	2950	36	boil	boil	VB
45863	2950	37	it	-PRON-	PRP
45863	2950	38	up	up	RP
45863	2950	39	.	.	.
45863	2951	1	Another	another	DT
45863	2951	2	is	be	VBZ
45863	2951	3	to	to	TO
45863	2951	4	drain	drain	VB
45863	2951	5	it	-PRON-	PRP
45863	2951	6	thoroughly	thoroughly	RB
45863	2951	7	,	,	,
45863	2951	8	lay	lie	VBD
45863	2951	9	it	-PRON-	PRP
45863	2951	10	in	in	IN
45863	2951	11	the	the	DT
45863	2951	12	dish	dish	NN
45863	2951	13	,	,	,
45863	2951	14	put	put	VBN
45863	2951	15	upon	upon	IN
45863	2951	16	the	the	DT
45863	2951	17	top	top	JJ
45863	2951	18	hard	hard	RB
45863	2951	19	boiled	boil	VBN
45863	2951	20	eggs	egg	NNS
45863	2951	21	,	,	,
45863	2951	22	sliced	slice	VBN
45863	2951	23	,	,	,
45863	2951	24	and	and	CC
45863	2951	25	pour	pour	VB
45863	2951	26	melted	melted	JJ
45863	2951	27	butter	butter	NN
45863	2951	28	over	over	IN
45863	2951	29	it	-PRON-	PRP
45863	2951	30	.	.	.
45863	2952	1	=	=	NFP
45863	2952	2	Greens.=	Greens.=	NNP
45863	2952	3	Cabbage	cabbage	NN
45863	2952	4	plants	plant	NNS
45863	2952	5	,	,	,
45863	2952	6	turnip	turnip	NN
45863	2952	7	or	or	CC
45863	2952	8	mustard	mustard	NN
45863	2952	9	tops	top	NNS
45863	2952	10	,	,	,
45863	2952	11	the	the	DT
45863	2952	12	roots	root	NNS
45863	2952	13	and	and	CC
45863	2952	14	tops	top	NNS
45863	2952	15	of	of	IN
45863	2952	16	young	young	JJ
45863	2952	17	beets	beet	NNS
45863	2952	18	,	,	,
45863	2952	19	cowslips	cowslip	NNS
45863	2952	20	,	,	,
45863	2952	21	dandelions	dandelion	NNS
45863	2952	22	,	,	,
45863	2952	23	and	and	CC
45863	2952	24	various	various	JJ
45863	2952	25	other	other	JJ
45863	2952	26	things	thing	NNS
45863	2952	27	,	,	,
45863	2952	28	make	make	VB
45863	2952	29	a	a	DT
45863	2952	30	good	good	JJ
45863	2952	31	dish	dish	NN
45863	2952	32	in	in	IN
45863	2952	33	the	the	DT
45863	2952	34	spring	spring	NN
45863	2952	35	.	.	.
45863	2953	1	When	when	WRB
45863	2953	2	boiled	boil	VBN
45863	2953	3	enough	enough	RB
45863	2953	4	,	,	,
45863	2953	5	they	-PRON-	PRP
45863	2953	6	will	will	MD
45863	2953	7	sink	sink	VB
45863	2953	8	to	to	IN
45863	2953	9	the	the	DT
45863	2953	10	bottom	bottom	NN
45863	2953	11	of	of	IN
45863	2953	12	the	the	DT
45863	2953	13	kettle	kettle	NN
45863	2953	14	.	.	.
45863	2954	1	Some	some	DT
45863	2954	2	require	require	VBP
45863	2954	3	an	an	DT
45863	2954	4	hour	hour	NN
45863	2954	5	,	,	,
45863	2954	6	and	and	CC
45863	2954	7	others	other	NNS
45863	2954	8	less	less	JJR
45863	2954	9	time	time	NN
45863	2954	10	.	.	.
45863	2955	1	Turnip	turnip	NN
45863	2955	2	-	-	HYPH
45863	2955	3	tops	top	NNS
45863	2955	4	will	will	MD
45863	2955	5	be	be	VB
45863	2955	6	boiled	boil	VBN
45863	2955	7	enough	enough	RB
45863	2955	8	in	in	IN
45863	2955	9	twenty	twenty	CD
45863	2955	10	minutes	minute	NNS
45863	2955	11	.	.	.
45863	2956	1	Remember	remember	VB
45863	2956	2	to	to	TO
45863	2956	3	put	put	VB
45863	2956	4	salt	salt	NN
45863	2956	5	into	into	IN
45863	2956	6	the	the	DT
45863	2956	7	water	water	NN
45863	2956	8	unless	unless	IN
45863	2956	9	you	-PRON-	PRP
45863	2956	10	boil	boil	VBP
45863	2956	11	a	a	DT
45863	2956	12	piece	piece	NN
45863	2956	13	of	of	IN
45863	2956	14	pork	pork	NN
45863	2956	15	with	with	IN
45863	2956	16	them	-PRON-	PRP
45863	2956	17	.	.	.
45863	2957	1	=	=	NFP
45863	2957	2	Cabbage.=	Cabbage.=	NNP
45863	2957	3	Remove	remove	VB
45863	2957	4	the	the	DT
45863	2957	5	waste	waste	NN
45863	2957	6	leaves	leave	VBZ
45863	2957	7	,	,	,
45863	2957	8	and	and	CC
45863	2957	9	divide	divide	VB
45863	2957	10	the	the	DT
45863	2957	11	stump	stump	NN
45863	2957	12	end	end	NN
45863	2957	13	as	as	RB
45863	2957	14	far	far	RB
45863	2957	15	as	as	IN
45863	2957	16	the	the	DT
45863	2957	17	centre	centre	NN
45863	2957	18	of	of	IN
45863	2957	19	the	the	DT
45863	2957	20	cabbage	cabbage	NN
45863	2957	21	.	.	.
45863	2958	1	It	-PRON-	PRP
45863	2958	2	is	be	VBZ
45863	2958	3	good	good	RB
45863	2958	4	boiled	boil	VBN
45863	2958	5	with	with	IN
45863	2958	6	salt	salt	NN
45863	2958	7	meat	meat	NN
45863	2958	8	;	;	:
45863	2958	9	but	but	CC
45863	2958	10	if	if	IN
45863	2958	11	cooked	cook	VBN
45863	2958	12	by	by	IN
45863	2958	13	itself	-PRON-	PRP
45863	2958	14	,	,	,
45863	2958	15	salt	salt	NN
45863	2958	16	should	should	MD
45863	2958	17	be	be	VB
45863	2958	18	added	add	VBN
45863	2958	19	to	to	IN
45863	2958	20	the	the	DT
45863	2958	21	water	water	NN
45863	2958	22	.	.	.
45863	2959	1	Cabbage	cabbage	NN
45863	2959	2	should	should	MD
45863	2959	3	be	be	VB
45863	2959	4	put	put	VBN
45863	2959	5	into	into	IN
45863	2959	6	boiling	boiling	NN
45863	2959	7	water	water	NN
45863	2959	8	,	,	,
45863	2959	9	be	be	VB
45863	2959	10	well	well	RB
45863	2959	11	skimmed	skim	VBN
45863	2959	12	,	,	,
45863	2959	13	and	and	CC
45863	2959	14	boil	boil	VB
45863	2959	15	an	an	DT
45863	2959	16	hour	hour	NN
45863	2959	17	or	or	CC
45863	2959	18	hour	hour	NN
45863	2959	19	and	and	CC
45863	2959	20	a	a	DT
45863	2959	21	half	half	NN
45863	2959	22	,	,	,
45863	2959	23	according	accord	VBG
45863	2959	24	to	to	IN
45863	2959	25	the	the	DT
45863	2959	26	size	size	NN
45863	2959	27	.	.	.
45863	2960	1	=	=	NFP
45863	2960	2	Cauliflowers.=	Cauliflowers.=	NNP
45863	2960	3	Lay	Lay	NNP
45863	2960	4	them	-PRON-	PRP
45863	2960	5	an	an	DT
45863	2960	6	hour	hour	NN
45863	2960	7	or	or	CC
45863	2960	8	two	two	CD
45863	2960	9	in	in	IN
45863	2960	10	cold	cold	JJ
45863	2960	11	salt	salt	NN
45863	2960	12	and	and	CC
45863	2960	13	water	water	NN
45863	2960	14	;	;	:
45863	2960	15	remove	remove	VB
45863	2960	16	the	the	DT
45863	2960	17	outside	outside	JJ
45863	2960	18	leaves	leave	NNS
45863	2960	19	and	and	CC
45863	2960	20	boil	boil	VB
45863	2960	21	them	-PRON-	PRP
45863	2960	22	half	half	PDT
45863	2960	23	an	an	DT
45863	2960	24	hour	hour	NN
45863	2960	25	in	in	IN
45863	2960	26	milk	milk	NN
45863	2960	27	and	and	CC
45863	2960	28	water	water	NN
45863	2960	29	.	.	.
45863	2961	1	If	if	IN
45863	2961	2	they	-PRON-	PRP
45863	2961	3	are	be	VBP
45863	2961	4	strong	strong	JJ
45863	2961	5	,	,	,
45863	2961	6	pour	pour	VB
45863	2961	7	off	off	RP
45863	2961	8	the	the	DT
45863	2961	9	water	water	NN
45863	2961	10	when	when	WRB
45863	2961	11	they	-PRON-	PRP
45863	2961	12	are	be	VBP
45863	2961	13	half	half	RB
45863	2961	14	done	do	VBN
45863	2961	15	,	,	,
45863	2961	16	and	and	CC
45863	2961	17	put	put	VBD
45863	2961	18	fresh	fresh	JJ
45863	2961	19	boiling	boiling	NN
45863	2961	20	water	water	NN
45863	2961	21	to	to	IN
45863	2961	22	them	-PRON-	PRP
45863	2961	23	.	.	.
45863	2962	1	Brocoli	Brocoli	NNP
45863	2962	2	is	be	VBZ
45863	2962	3	cooked	cook	VBN
45863	2962	4	in	in	IN
45863	2962	5	the	the	DT
45863	2962	6	same	same	JJ
45863	2962	7	manner	manner	NN
45863	2962	8	,	,	,
45863	2962	9	and	and	CC
45863	2962	10	should	should	MD
45863	2962	11	be	be	VB
45863	2962	12	laid	lay	VBN
45863	2962	13	on	on	IN
45863	2962	14	toast	toast	NN
45863	2962	15	exactly	exactly	RB
45863	2962	16	like	like	IN
45863	2962	17	asparagus	asparagus	NN
45863	2962	18	.	.	.
45863	2963	1	=	=	NFP
45863	2963	2	Egg	egg	NN
45863	2963	3	Plant.=	plant.=	RB
45863	2963	4	Take	take	VB
45863	2963	5	fresh	fresh	JJ
45863	2963	6	purple	purple	JJ
45863	2963	7	ones	one	NNS
45863	2963	8	,	,	,
45863	2963	9	and	and	CC
45863	2963	10	pull	pull	VB
45863	2963	11	out	out	RP
45863	2963	12	the	the	DT
45863	2963	13	stem	stem	NN
45863	2963	14	;	;	:
45863	2963	15	parboil	parboil	VB
45863	2963	16	them	-PRON-	PRP
45863	2963	17	and	and	CC
45863	2963	18	cut	cut	VBD
45863	2963	19	them	-PRON-	PRP
45863	2963	20	in	in	IN
45863	2963	21	slices	slice	NNS
45863	2963	22	about	about	IN
45863	2963	23	an	an	DT
45863	2963	24	inch	inch	NN
45863	2963	25	thick	thick	JJ
45863	2963	26	.	.	.
45863	2964	1	Dip	dip	VB
45863	2964	2	them	-PRON-	PRP
45863	2964	3	in	in	IN
45863	2964	4	a	a	DT
45863	2964	5	beaten	beat	VBN
45863	2964	6	egg	egg	NN
45863	2964	7	,	,	,
45863	2964	8	and	and	CC
45863	2964	9	then	then	RB
45863	2964	10	in	in	IN
45863	2964	11	a	a	DT
45863	2964	12	plate	plate	NN
45863	2964	13	of	of	IN
45863	2964	14	bread	bread	NN
45863	2964	15	or	or	CC
45863	2964	16	cracker	cracker	NN
45863	2964	17	crumbs	crumb	VBZ
45863	2964	18	,	,	,
45863	2964	19	with	with	IN
45863	2964	20	salt	salt	NN
45863	2964	21	and	and	CC
45863	2964	22	pepper	pepper	NN
45863	2964	23	,	,	,
45863	2964	24	and	and	CC
45863	2964	25	fry	fry	VB
45863	2964	26	them	-PRON-	PRP
45863	2964	27	in	in	IN
45863	2964	28	drippings	dripping	NNS
45863	2964	29	until	until	IN
45863	2964	30	they	-PRON-	PRP
45863	2964	31	are	be	VBP
45863	2964	32	nicely	nicely	RB
45863	2964	33	browned	brown	VBN
45863	2964	34	.	.	.
45863	2965	1	=	=	NFP
45863	2965	2	Boiled	boil	VBN
45863	2965	3	Corn.=	Corn.=	NNP
45863	2965	4	Put	put	VB
45863	2965	5	the	the	DT
45863	2965	6	ears	ear	NNS
45863	2965	7	into	into	IN
45863	2965	8	boiling	boiling	NN
45863	2965	9	water	water	NN
45863	2965	10	,	,	,
45863	2965	11	with	with	IN
45863	2965	12	salt	salt	NN
45863	2965	13	in	in	IN
45863	2965	14	it	-PRON-	PRP
45863	2965	15	,	,	,
45863	2965	16	and	and	CC
45863	2965	17	boil	boil	VB
45863	2965	18	them	-PRON-	PRP
45863	2965	19	half	half	PDT
45863	2965	20	an	an	DT
45863	2965	21	hour	hour	NN
45863	2965	22	.	.	.
45863	2966	1	=	=	NFP
45863	2966	2	Corn	corn	NN
45863	2966	3	Soup.=	soup.=	CD
45863	2966	4	Cut	Cut	NNP
45863	2966	5	the	the	DT
45863	2966	6	corn	corn	NN
45863	2966	7	off	off	IN
45863	2966	8	the	the	DT
45863	2966	9	cob	cob	NN
45863	2966	10	,	,	,
45863	2966	11	and	and	CC
45863	2966	12	boil	boil	VB
45863	2966	13	the	the	DT
45863	2966	14	cobs	cobs	NN
45863	2966	15	half	half	PDT
45863	2966	16	an	an	DT
45863	2966	17	hour	hour	NN
45863	2966	18	in	in	IN
45863	2966	19	the	the	DT
45863	2966	20	water	water	NN
45863	2966	21	;	;	:
45863	2966	22	then	then	RB
45863	2966	23	take	take	VB
45863	2966	24	them	-PRON-	PRP
45863	2966	25	out	out	RP
45863	2966	26	,	,	,
45863	2966	27	put	put	VBN
45863	2966	28	in	in	IN
45863	2966	29	the	the	DT
45863	2966	30	corn	corn	NN
45863	2966	31	and	and	CC
45863	2966	32	boil	boil	VB
45863	2966	33	it	-PRON-	PRP
45863	2966	34	twenty	twenty	CD
45863	2966	35	minutes	minute	NNS
45863	2966	36	or	or	CC
45863	2966	37	half	half	PDT
45863	2966	38	an	an	DT
45863	2966	39	hour	hour	NN
45863	2966	40	.	.	.
45863	2967	1	If	if	IN
45863	2967	2	there	there	EX
45863	2967	3	is	be	VBZ
45863	2967	4	a	a	DT
45863	2967	5	quart	quart	NN
45863	2967	6	of	of	IN
45863	2967	7	the	the	DT
45863	2967	8	corn	corn	NN
45863	2967	9	and	and	CC
45863	2967	10	water	water	NN
45863	2967	11	,	,	,
45863	2967	12	add	add	VB
45863	2967	13	a	a	DT
45863	2967	14	pint	pint	NN
45863	2967	15	of	of	IN
45863	2967	16	new	new	JJ
45863	2967	17	milk	milk	NN
45863	2967	18	,	,	,
45863	2967	19	with	with	IN
45863	2967	20	salt	salt	NN
45863	2967	21	,	,	,
45863	2967	22	pepper	pepper	NN
45863	2967	23	,	,	,
45863	2967	24	and	and	CC
45863	2967	25	one	one	CD
45863	2967	26	or	or	CC
45863	2967	27	two	two	CD
45863	2967	28	beaten	beat	VBN
45863	2967	29	eggs	egg	NNS
45863	2967	30	.	.	.
45863	2968	1	Continue	continue	VB
45863	2968	2	the	the	DT
45863	2968	3	boiling	boiling	NN
45863	2968	4	a	a	DT
45863	2968	5	few	few	JJ
45863	2968	6	minutes	minute	NNS
45863	2968	7	,	,	,
45863	2968	8	and	and	CC
45863	2968	9	thicken	thicken	VB
45863	2968	10	it	-PRON-	PRP
45863	2968	11	a	a	DT
45863	2968	12	little	little	JJ
45863	2968	13	with	with	IN
45863	2968	14	flour	flour	NN
45863	2968	15	.	.	.
45863	2969	1	=	=	NFP
45863	2969	2	Succotash.=	Succotash.=	NNP
45863	2969	3	Cut	Cut	NNP
45863	2969	4	off	off	IN
45863	2969	5	the	the	DT
45863	2969	6	corn	corn	NN
45863	2969	7	from	from	IN
45863	2969	8	the	the	DT
45863	2969	9	cobs	cobs	NN
45863	2969	10	,	,	,
45863	2969	11	and	and	CC
45863	2969	12	,	,	,
45863	2969	13	an	an	DT
45863	2969	14	hour	hour	NN
45863	2969	15	and	and	CC
45863	2969	16	a	a	DT
45863	2969	17	half	half	NN
45863	2969	18	before	before	IN
45863	2969	19	dinner	dinner	NN
45863	2969	20	,	,	,
45863	2969	21	put	put	VBD
45863	2969	22	the	the	DT
45863	2969	23	cobs	cobs	NN
45863	2969	24	,	,	,
45863	2969	25	with	with	IN
45863	2969	26	a	a	DT
45863	2969	27	few	few	JJ
45863	2969	28	shelled	shelled	JJ
45863	2969	29	beans	bean	NNS
45863	2969	30	,	,	,
45863	2969	31	into	into	IN
45863	2969	32	cold	cold	JJ
45863	2969	33	water	water	NN
45863	2969	34	to	to	TO
45863	2969	35	boil	boil	VB
45863	2969	36	.	.	.
45863	2970	1	After	after	IN
45863	2970	2	one	one	CD
45863	2970	3	hour	hour	NN
45863	2970	4	take	take	VBP
45863	2970	5	out	out	RP
45863	2970	6	the	the	DT
45863	2970	7	cobs	cobs	NN
45863	2970	8	,	,	,
45863	2970	9	put	put	VBN
45863	2970	10	in	in	IN
45863	2970	11	the	the	DT
45863	2970	12	corn	corn	NN
45863	2970	13	and	and	CC
45863	2970	14	boil	boil	VB
45863	2970	15	it	-PRON-	PRP
45863	2970	16	half	half	PDT
45863	2970	17	an	an	DT
45863	2970	18	hour	hour	NN
45863	2970	19	.	.	.
45863	2971	1	There	there	EX
45863	2971	2	should	should	MD
45863	2971	3	be	be	VB
45863	2971	4	no	no	DT
45863	2971	5	more	more	JJR
45863	2971	6	water	water	NN
45863	2971	7	than	than	IN
45863	2971	8	will	will	MD
45863	2971	9	be	be	VB
45863	2971	10	necessary	necessary	JJ
45863	2971	11	to	to	TO
45863	2971	12	make	make	VB
45863	2971	13	the	the	DT
45863	2971	14	succotash	succotash	NN
45863	2971	15	of	of	IN
45863	2971	16	the	the	DT
45863	2971	17	right	right	JJ
45863	2971	18	thickness	thickness	NN
45863	2971	19	;	;	:
45863	2971	20	as	as	IN
45863	2971	21	having	have	VBG
45863	2971	22	too	too	RB
45863	2971	23	much	much	JJ
45863	2971	24	occasions	occasion	NNS
45863	2971	25	a	a	DT
45863	2971	26	loss	loss	NN
45863	2971	27	of	of	IN
45863	2971	28	the	the	DT
45863	2971	29	richness	richness	NN
45863	2971	30	imparted	impart	VBN
45863	2971	31	by	by	IN
45863	2971	32	the	the	DT
45863	2971	33	cobs	cobs	NN
45863	2971	34	.	.	.
45863	2972	1	When	when	WRB
45863	2972	2	you	-PRON-	PRP
45863	2972	3	take	take	VBP
45863	2972	4	it	-PRON-	PRP
45863	2972	5	up	up	RP
45863	2972	6	,	,	,
45863	2972	7	add	add	VB
45863	2972	8	a	a	DT
45863	2972	9	small	small	JJ
45863	2972	10	piece	piece	NN
45863	2972	11	of	of	IN
45863	2972	12	butter	butter	NN
45863	2972	13	.	.	.
45863	2973	1	This	this	DT
45863	2973	2	is	be	VBZ
45863	2973	3	much	much	RB
45863	2973	4	better	well	JJR
45863	2973	5	than	than	IN
45863	2973	6	to	to	TO
45863	2973	7	boil	boil	VB
45863	2973	8	the	the	DT
45863	2973	9	corn	corn	NN
45863	2973	10	on	on	IN
45863	2973	11	the	the	DT
45863	2973	12	cob	cob	NN
45863	2973	13	and	and	CC
45863	2973	14	then	then	RB
45863	2973	15	cut	cut	VB
45863	2973	16	it	-PRON-	PRP
45863	2973	17	off	off	RP
45863	2973	18	.	.	.
45863	2974	1	It	-PRON-	PRP
45863	2974	2	is	be	VBZ
45863	2974	3	a	a	DT
45863	2974	4	very	very	RB
45863	2974	5	good	good	JJ
45863	2974	6	way	way	NN
45863	2974	7	,	,	,
45863	2974	8	when	when	WRB
45863	2974	9	a	a	DT
45863	2974	10	family	family	NN
45863	2974	11	are	be	VBP
45863	2974	12	tired	tired	JJ
45863	2974	13	of	of	IN
45863	2974	14	fresh	fresh	JJ
45863	2974	15	meat	meat	NN
45863	2974	16	in	in	IN
45863	2974	17	hot	hot	JJ
45863	2974	18	weather	weather	NN
45863	2974	19	,	,	,
45863	2974	20	to	to	TO
45863	2974	21	boil	boil	VB
45863	2974	22	a	a	DT
45863	2974	23	piece	piece	NN
45863	2974	24	of	of	IN
45863	2974	25	pork	pork	NN
45863	2974	26	in	in	IN
45863	2974	27	another	another	DT
45863	2974	28	pot	pot	NN
45863	2974	29	until	until	IN
45863	2974	30	the	the	DT
45863	2974	31	grossest	gross	JJS
45863	2974	32	fat	fat	NN
45863	2974	33	has	have	VBZ
45863	2974	34	boiled	boil	VBN
45863	2974	35	out	out	RP
45863	2974	36	,	,	,
45863	2974	37	and	and	CC
45863	2974	38	then	then	RB
45863	2974	39	put	put	VB
45863	2974	40	it	-PRON-	PRP
45863	2974	41	with	with	IN
45863	2974	42	the	the	DT
45863	2974	43	succotash	succotash	NN
45863	2974	44	for	for	IN
45863	2974	45	the	the	DT
45863	2974	46	remainder	remainder	NN
45863	2974	47	of	of	IN
45863	2974	48	the	the	DT
45863	2974	49	time	time	NN
45863	2974	50	.	.	.
45863	2975	1	It	-PRON-	PRP
45863	2975	2	gives	give	VBZ
45863	2975	3	a	a	DT
45863	2975	4	very	very	RB
45863	2975	5	good	good	JJ
45863	2975	6	flavor	flavor	NN
45863	2975	7	to	to	IN
45863	2975	8	the	the	DT
45863	2975	9	corn	corn	NN
45863	2975	10	,	,	,
45863	2975	11	and	and	CC
45863	2975	12	makes	make	VBZ
45863	2975	13	an	an	DT
45863	2975	14	excellent	excellent	JJ
45863	2975	15	dinner	dinner	NN
45863	2975	16	.	.	.
45863	2976	1	=	=	NFP
45863	2976	2	Corn	corn	NN
45863	2976	3	Oysters.=	Oysters.=	NNP
45863	2976	4	Grate	Grate	NNP
45863	2976	5	young	young	JJ
45863	2976	6	,	,	,
45863	2976	7	sweet	sweet	JJ
45863	2976	8	corn	corn	NN
45863	2976	9	into	into	IN
45863	2976	10	a	a	DT
45863	2976	11	dish	dish	NN
45863	2976	12	,	,	,
45863	2976	13	and	and	CC
45863	2976	14	to	to	IN
45863	2976	15	a	a	DT
45863	2976	16	pint	pint	NN
45863	2976	17	add	add	VB
45863	2976	18	one	one	CD
45863	2976	19	egg	egg	NN
45863	2976	20	,	,	,
45863	2976	21	well	well	RB
45863	2976	22	beaten	beat	VBN
45863	2976	23	,	,	,
45863	2976	24	a	a	DT
45863	2976	25	small	small	JJ
45863	2976	26	teacup	teacup	NN
45863	2976	27	of	of	IN
45863	2976	28	flour	flour	NN
45863	2976	29	,	,	,
45863	2976	30	half	half	PDT
45863	2976	31	a	a	DT
45863	2976	32	gill	gill	NN
45863	2976	33	of	of	IN
45863	2976	34	cream	cream	NN
45863	2976	35	,	,	,
45863	2976	36	and	and	CC
45863	2976	37	a	a	DT
45863	2976	38	teaspoonful	teaspoonful	NN
45863	2976	39	of	of	IN
45863	2976	40	salt	salt	NN
45863	2976	41	.	.	.
45863	2977	1	Mix	mix	VB
45863	2977	2	it	-PRON-	PRP
45863	2977	3	well	well	RB
45863	2977	4	together	together	RB
45863	2977	5	.	.	.
45863	2978	1	Fry	fry	NN
45863	2978	2	it	-PRON-	PRP
45863	2978	3	exactly	exactly	RB
45863	2978	4	like	like	IN
45863	2978	5	oysters	oyster	NNS
45863	2978	6	,	,	,
45863	2978	7	dropping	drop	VBG
45863	2978	8	it	-PRON-	PRP
45863	2978	9	into	into	IN
45863	2978	10	the	the	DT
45863	2978	11	fat	fat	NN
45863	2978	12	by	by	IN
45863	2978	13	spoonfuls	spoonful	NNS
45863	2978	14	about	about	IN
45863	2978	15	the	the	DT
45863	2978	16	size	size	NN
45863	2978	17	of	of	IN
45863	2978	18	an	an	DT
45863	2978	19	oyster	oyster	NN
45863	2978	20	.	.	.
45863	2979	1	PICKLES	pickle	NNS
45863	2979	2	.	.	.
45863	2980	1	Pickles	pickle	NNS
45863	2980	2	should	should	MD
45863	2980	3	never	never	RB
45863	2980	4	be	be	VB
45863	2980	5	kept	keep	VBN
45863	2980	6	in	in	IN
45863	2980	7	potter	potter	NN
45863	2980	8	's	's	POS
45863	2980	9	ware	ware	NN
45863	2980	10	,	,	,
45863	2980	11	as	as	IN
45863	2980	12	arsenic	arsenic	JJ
45863	2980	13	and	and	CC
45863	2980	14	other	other	JJ
45863	2980	15	poisonous	poisonous	JJ
45863	2980	16	substances	substance	NNS
45863	2980	17	are	be	VBP
45863	2980	18	used	use	VBN
45863	2980	19	in	in	IN
45863	2980	20	the	the	DT
45863	2980	21	glazing	glazing	NN
45863	2980	22	;	;	:
45863	2980	23	and	and	CC
45863	2980	24	this	this	DT
45863	2980	25	is	be	VBZ
45863	2980	26	sometimes	sometimes	RB
45863	2980	27	decomposed	decompose	VBN
45863	2980	28	by	by	IN
45863	2980	29	vinegar	vinegar	NN
45863	2980	30	.	.	.
45863	2981	1	Whole	whole	JJ
45863	2981	2	families	family	NNS
45863	2981	3	have	have	VBP
45863	2981	4	been	be	VBN
45863	2981	5	poisoned	poison	VBN
45863	2981	6	in	in	IN
45863	2981	7	this	this	DT
45863	2981	8	way	way	NN
45863	2981	9	;	;	:
45863	2981	10	and	and	CC
45863	2981	11	where	where	WRB
45863	2981	12	fatal	fatal	JJ
45863	2981	13	effects	effect	NNS
45863	2981	14	do	do	VBP
45863	2981	15	not	not	RB
45863	2981	16	follow	follow	VB
45863	2981	17	,	,	,
45863	2981	18	a	a	DT
45863	2981	19	deleterious	deleterious	JJ
45863	2981	20	influence	influence	NN
45863	2981	21	may	may	MD
45863	2981	22	be	be	VB
45863	2981	23	operating	operate	VBG
45863	2981	24	upon	upon	IN
45863	2981	25	the	the	DT
45863	2981	26	health	health	NN
45863	2981	27	,	,	,
45863	2981	28	from	from	IN
45863	2981	29	this	this	DT
45863	2981	30	cause	cause	NN
45863	2981	31	,	,	,
45863	2981	32	when	when	WRB
45863	2981	33	it	-PRON-	PRP
45863	2981	34	is	be	VBZ
45863	2981	35	not	not	RB
45863	2981	36	suspected	suspect	VBN
45863	2981	37	.	.	.
45863	2982	1	Pickles	pickle	NNS
45863	2982	2	should	should	MD
45863	2982	3	be	be	VB
45863	2982	4	made	make	VBN
45863	2982	5	with	with	IN
45863	2982	6	cider	cider	NN
45863	2982	7	vinegar	vinegar	NN
45863	2982	8	.	.	.
45863	2983	1	=	=	NFP
45863	2983	2	Cucumbers.=	Cucumbers.=	NNP
45863	2983	3	Wash	Wash	NNP
45863	2983	4	and	and	CC
45863	2983	5	drain	drain	VB
45863	2983	6	them	-PRON-	PRP
45863	2983	7	in	in	IN
45863	2983	8	a	a	DT
45863	2983	9	sieve	sieve	NN
45863	2983	10	,	,	,
45863	2983	11	but	but	CC
45863	2983	12	take	take	VB
45863	2983	13	care	care	NN
45863	2983	14	not	not	RB
45863	2983	15	to	to	TO
45863	2983	16	break	break	VB
45863	2983	17	the	the	DT
45863	2983	18	little	little	JJ
45863	2983	19	prickles	prickle	NNS
45863	2983	20	upon	upon	IN
45863	2983	21	them	-PRON-	PRP
45863	2983	22	,	,	,
45863	2983	23	as	as	IN
45863	2983	24	the	the	DT
45863	2983	25	effect	effect	NN
45863	2983	26	will	will	MD
45863	2983	27	be	be	VB
45863	2983	28	to	to	TO
45863	2983	29	make	make	VB
45863	2983	30	them	-PRON-	PRP
45863	2983	31	soft	soft	JJ
45863	2983	32	.	.	.
45863	2984	1	Lay	lay	VB
45863	2984	2	them	-PRON-	PRP
45863	2984	3	in	in	IN
45863	2984	4	a	a	DT
45863	2984	5	jar	jar	NN
45863	2984	6	,	,	,
45863	2984	7	pour	pour	VB
45863	2984	8	boiling	boil	VBG
45863	2984	9	vinegar	vinegar	NN
45863	2984	10	upon	upon	IN
45863	2984	11	them	-PRON-	PRP
45863	2984	12	and	and	CC
45863	2984	13	cover	cover	VB
45863	2984	14	them	-PRON-	PRP
45863	2984	15	close	close	RB
45863	2984	16	.	.	.
45863	2985	1	The	the	DT
45863	2985	2	next	next	JJ
45863	2985	3	time	time	NN
45863	2985	4	you	-PRON-	PRP
45863	2985	5	gather	gather	VBP
45863	2985	6	any	any	DT
45863	2985	7	,	,	,
45863	2985	8	take	take	VB
45863	2985	9	those	those	DT
45863	2985	10	from	from	IN
45863	2985	11	the	the	DT
45863	2985	12	jar	jar	NN
45863	2985	13	,	,	,
45863	2985	14	and	and	CC
45863	2985	15	put	put	VBD
45863	2985	16	them	-PRON-	PRP
45863	2985	17	into	into	IN
45863	2985	18	that	that	DT
45863	2985	19	in	in	IN
45863	2985	20	which	which	WDT
45863	2985	21	they	-PRON-	PRP
45863	2985	22	are	be	VBP
45863	2985	23	to	to	TO
45863	2985	24	be	be	VB
45863	2985	25	kept	keep	VBN
45863	2985	26	,	,	,
45863	2985	27	in	in	IN
45863	2985	28	fresh	fresh	JJ
45863	2985	29	vinegar	vinegar	NN
45863	2985	30	having	have	VBG
45863	2985	31	a	a	DT
45863	2985	32	very	very	RB
45863	2985	33	little	little	JJ
45863	2985	34	salt	salt	NN
45863	2985	35	in	in	IN
45863	2985	36	it	-PRON-	PRP
45863	2985	37	,	,	,
45863	2985	38	and	and	CC
45863	2985	39	a	a	DT
45863	2985	40	small	small	JJ
45863	2985	41	bag	bag	NN
45863	2985	42	of	of	IN
45863	2985	43	spices	spice	NNS
45863	2985	44	.	.	.
45863	2986	1	Take	take	VB
45863	2986	2	the	the	DT
45863	2986	3	vinegar	vinegar	NN
45863	2986	4	from	from	IN
45863	2986	5	the	the	DT
45863	2986	6	first	first	JJ
45863	2986	7	jar	jar	NN
45863	2986	8	,	,	,
45863	2986	9	boil	boil	VB
45863	2986	10	it	-PRON-	PRP
45863	2986	11	again	again	RB
45863	2986	12	,	,	,
45863	2986	13	pour	pour	VB
45863	2986	14	it	-PRON-	PRP
45863	2986	15	upon	upon	IN
45863	2986	16	the	the	DT
45863	2986	17	fresh	fresh	JJ
45863	2986	18	cucumbers	cucumber	NNS
45863	2986	19	,	,	,
45863	2986	20	and	and	CC
45863	2986	21	transfer	transfer	VB
45863	2986	22	them	-PRON-	PRP
45863	2986	23	like	like	IN
45863	2986	24	the	the	DT
45863	2986	25	first	first	JJ
45863	2986	26	to	to	IN
45863	2986	27	the	the	DT
45863	2986	28	larger	large	JJR
45863	2986	29	jar	jar	NN
45863	2986	30	,	,	,
45863	2986	31	the	the	DT
45863	2986	32	next	next	JJ
45863	2986	33	time	time	NN
45863	2986	34	you	-PRON-	PRP
45863	2986	35	have	have	VBP
45863	2986	36	a	a	DT
45863	2986	37	new	new	JJ
45863	2986	38	quantity	quantity	NN
45863	2986	39	to	to	TO
45863	2986	40	boil	boil	VB
45863	2986	41	.	.	.
45863	2987	1	When	when	WRB
45863	2987	2	you	-PRON-	PRP
45863	2987	3	have	have	VBP
45863	2987	4	gathered	gather	VBN
45863	2987	5	all	all	DT
45863	2987	6	you	-PRON-	PRP
45863	2987	7	wish	wish	VBP
45863	2987	8	for	for	IN
45863	2987	9	,	,	,
45863	2987	10	put	put	VB
45863	2987	11	a	a	DT
45863	2987	12	brass	brass	NN
45863	2987	13	or	or	CC
45863	2987	14	bell	bell	NN
45863	2987	15	-	-	HYPH
45863	2987	16	metal	metal	NNP
45863	2987	17	kettle[14	kettle[14	NNP
45863	2987	18	]	]	-RRB-
45863	2987	19	over	over	IN
45863	2987	20	the	the	DT
45863	2987	21	fire	fire	NN
45863	2987	22	,	,	,
45863	2987	23	with	with	IN
45863	2987	24	the	the	DT
45863	2987	25	vinegar	vinegar	NN
45863	2987	26	in	in	IN
45863	2987	27	it	-PRON-	PRP
45863	2987	28	which	which	WDT
45863	2987	29	you	-PRON-	PRP
45863	2987	30	have	have	VBP
45863	2987	31	so	so	RB
45863	2987	32	often	often	RB
45863	2987	33	boiled	boil	VBN
45863	2987	34	,	,	,
45863	2987	35	and	and	CC
45863	2987	36	add	add	VB
45863	2987	37	a	a	DT
45863	2987	38	little	little	JJ
45863	2987	39	more	more	JJR
45863	2987	40	to	to	IN
45863	2987	41	it,--no	it,--no	NNP
45863	2987	42	matter	matter	NN
45863	2987	43	if	if	IN
45863	2987	44	it	-PRON-	PRP
45863	2987	45	is	be	VBZ
45863	2987	46	not	not	RB
45863	2987	47	sharp	sharp	JJ
45863	2987	48	.	.	.
45863	2988	1	Lay	lay	VB
45863	2988	2	in	in	IN
45863	2988	3	your	-PRON-	PRP$
45863	2988	4	pickles	pickle	NNS
45863	2988	5	and	and	CC
45863	2988	6	scald	scald	VB
45863	2988	7	them	-PRON-	PRP
45863	2988	8	a	a	DT
45863	2988	9	few	few	JJ
45863	2988	10	minutes	minute	NNS
45863	2988	11	.	.	.
45863	2989	1	Take	take	VB
45863	2989	2	them	-PRON-	PRP
45863	2989	3	out	out	RP
45863	2989	4	with	with	IN
45863	2989	5	a	a	DT
45863	2989	6	large	large	JJ
45863	2989	7	skimmer	skimmer	NN
45863	2989	8	,	,	,
45863	2989	9	draining	drain	VBG
45863	2989	10	them	-PRON-	PRP
45863	2989	11	,	,	,
45863	2989	12	and	and	CC
45863	2989	13	lay	lie	VBD
45863	2989	14	them	-PRON-	PRP
45863	2989	15	back	back	RB
45863	2989	16	into	into	IN
45863	2989	17	the	the	DT
45863	2989	18	jar	jar	NN
45863	2989	19	of	of	IN
45863	2989	20	spiced	spice	VBN
45863	2989	21	vinegar	vinegar	NN
45863	2989	22	.	.	.
45863	2990	1	Look	look	VB
45863	2990	2	at	at	IN
45863	2990	3	them	-PRON-	PRP
45863	2990	4	occasionally	occasionally	RB
45863	2990	5	;	;	:
45863	2990	6	they	-PRON-	PRP
45863	2990	7	may	may	MD
45863	2990	8	need	need	VB
45863	2990	9	a	a	DT
45863	2990	10	little	little	JJ
45863	2990	11	more	more	JJR
45863	2990	12	vinegar	vinegar	NN
45863	2990	13	.	.	.
45863	2991	1	Keep	keep	VB
45863	2991	2	them	-PRON-	PRP
45863	2991	3	covered	cover	VBN
45863	2991	4	close	close	RB
45863	2991	5	.	.	.
45863	2992	1	[	[	-LRB-
45863	2992	2	14	14	CD
45863	2992	3	]	]	-RRB-
45863	2992	4	A	a	DT
45863	2992	5	kettle	kettle	NN
45863	2992	6	lined	line	VBN
45863	2992	7	with	with	IN
45863	2992	8	porcelain	porcelain	NN
45863	2992	9	is	be	VBZ
45863	2992	10	better	well	JJR
45863	2992	11	than	than	IN
45863	2992	12	any	any	DT
45863	2992	13	other	other	JJ
45863	2992	14	for	for	IN
45863	2992	15	cooking	cook	VBG
45863	2992	16	acids	acid	NNS
45863	2992	17	.	.	.
45863	2993	1	Brass	Brass	NNP
45863	2993	2	or	or	CC
45863	2993	3	bell	bell	NN
45863	2993	4	-	-	HYPH
45863	2993	5	metal	metal	NN
45863	2993	6	should	should	MD
45863	2993	7	be	be	VB
45863	2993	8	thoroughly	thoroughly	RB
45863	2993	9	scoured	scour	VBN
45863	2993	10	immediately	immediately	RB
45863	2993	11	before	before	IN
45863	2993	12	it	-PRON-	PRP
45863	2993	13	is	be	VBZ
45863	2993	14	used	use	VBN
45863	2993	15	for	for	IN
45863	2993	16	these	these	DT
45863	2993	17	purposes	purpose	NNS
45863	2993	18	.	.	.
45863	2994	1	=	=	NFP
45863	2994	2	Mangoes.=	Mangoes.=	NNP
45863	2994	3	Select	select	VB
45863	2994	4	small	small	JJ
45863	2994	5	musk	musk	NN
45863	2994	6	-	-	HYPH
45863	2994	7	melons	melon	NNS
45863	2994	8	(	(	-LRB-
45863	2994	9	the	the	DT
45863	2994	10	common	common	JJ
45863	2994	11	kind	kind	NN
45863	2994	12	are	be	VBP
45863	2994	13	much	much	RB
45863	2994	14	better	well	JJR
45863	2994	15	for	for	IN
45863	2994	16	this	this	DT
45863	2994	17	purpose	purpose	NN
45863	2994	18	than	than	IN
45863	2994	19	cantelopes	cantelope	NNS
45863	2994	20	)	)	-RRB-
45863	2994	21	;	;	:
45863	2994	22	cut	cut	VB
45863	2994	23	an	an	DT
45863	2994	24	oval	oval	NN
45863	2994	25	piece	piece	NN
45863	2994	26	out	out	IN
45863	2994	27	of	of	IN
45863	2994	28	one	one	CD
45863	2994	29	side	side	NN
45863	2994	30	.	.	.
45863	2995	1	You	-PRON-	PRP
45863	2995	2	must	must	MD
45863	2995	3	have	have	VB
45863	2995	4	a	a	DT
45863	2995	5	sharp	sharp	JJ
45863	2995	6	knife	knife	NN
45863	2995	7	,	,	,
45863	2995	8	and	and	CC
45863	2995	9	be	be	VB
45863	2995	10	careful	careful	JJ
45863	2995	11	to	to	TO
45863	2995	12	make	make	VB
45863	2995	13	a	a	DT
45863	2995	14	smooth	smooth	JJ
45863	2995	15	incision	incision	NN
45863	2995	16	.	.	.
45863	2996	1	Take	take	VB
45863	2996	2	out	out	RP
45863	2996	3	the	the	DT
45863	2996	4	seeds	seed	NNS
45863	2996	5	with	with	IN
45863	2996	6	a	a	DT
45863	2996	7	teaspoon	teaspoon	NN
45863	2996	8	.	.	.
45863	2997	1	Fill	fill	VB
45863	2997	2	the	the	DT
45863	2997	3	melons	melon	NNS
45863	2997	4	with	with	IN
45863	2997	5	a	a	DT
45863	2997	6	stuffing	stuffing	NN
45863	2997	7	made	make	VBN
45863	2997	8	of	of	IN
45863	2997	9	cloves	clove	NNS
45863	2997	10	,	,	,
45863	2997	11	mustard	mustard	NN
45863	2997	12	-	-	HYPH
45863	2997	13	seed	seed	NN
45863	2997	14	,	,	,
45863	2997	15	pepper	pepper	NN
45863	2997	16	-	-	HYPH
45863	2997	17	corns	corn	NNS
45863	2997	18	,	,	,
45863	2997	19	scrapings	scraping	NNS
45863	2997	20	of	of	IN
45863	2997	21	horseradish	horseradish	NN
45863	2997	22	,	,	,
45863	2997	23	and	and	CC
45863	2997	24	chopped	chop	VBD
45863	2997	25	onion	onion	NN
45863	2997	26	if	if	IN
45863	2997	27	you	-PRON-	PRP
45863	2997	28	like	like	VBP
45863	2997	29	it	-PRON-	PRP
45863	2997	30	.	.	.
45863	2998	1	Sew	sew	NN
45863	2998	2	on	on	IN
45863	2998	3	the	the	DT
45863	2998	4	piece	piece	NN
45863	2998	5	with	with	IN
45863	2998	6	a	a	DT
45863	2998	7	needle	needle	NN
45863	2998	8	and	and	CC
45863	2998	9	coarse	coarse	JJ
45863	2998	10	thread	thread	NN
45863	2998	11	,	,	,
45863	2998	12	or	or	CC
45863	2998	13	bind	bind	VB
45863	2998	14	a	a	DT
45863	2998	15	strip	strip	NN
45863	2998	16	of	of	IN
45863	2998	17	old	old	JJ
45863	2998	18	cotton	cotton	NN
45863	2998	19	around	around	IN
45863	2998	20	each	each	DT
45863	2998	21	one	one	NN
45863	2998	22	and	and	CC
45863	2998	23	sew	sew	VB
45863	2998	24	it	-PRON-	PRP
45863	2998	25	.	.	.
45863	2999	1	Lay	lay	VB
45863	2999	2	them	-PRON-	PRP
45863	2999	3	in	in	IN
45863	2999	4	a	a	DT
45863	2999	5	jar	jar	NN
45863	2999	6	,	,	,
45863	2999	7	and	and	CC
45863	2999	8	pour	pour	VB
45863	2999	9	boiling	boil	VBG
45863	2999	10	vinegar	vinegar	NN
45863	2999	11	on	on	IN
45863	2999	12	them	-PRON-	PRP
45863	2999	13	with	with	IN
45863	2999	14	a	a	DT
45863	2999	15	little	little	JJ
45863	2999	16	salt	salt	NN
45863	2999	17	in	in	IN
45863	2999	18	it	-PRON-	PRP
45863	2999	19	.	.	.
45863	3000	1	Do	do	VBP
45863	3000	2	it	-PRON-	PRP
45863	3000	3	two	two	CD
45863	3000	4	or	or	CC
45863	3000	5	three	three	CD
45863	3000	6	times	time	NNS
45863	3000	7	,	,	,
45863	3000	8	then	then	RB
45863	3000	9	lay	lay	VB
45863	3000	10	them	-PRON-	PRP
45863	3000	11	in	in	IN
45863	3000	12	fresh	fresh	JJ
45863	3000	13	vinegar	vinegar	NN
45863	3000	14	and	and	CC
45863	3000	15	cover	cover	VB
45863	3000	16	them	-PRON-	PRP
45863	3000	17	close	close	RB
45863	3000	18	.	.	.
45863	3001	1	=	=	NFP
45863	3001	2	Peaches.=	Peaches.=	NNP
45863	3001	3	Select	Select	NNP
45863	3001	4	peaches	peach	NNS
45863	3001	5	that	that	WDT
45863	3001	6	are	be	VBP
45863	3001	7	ripe	ripe	JJ
45863	3001	8	,	,	,
45863	3001	9	yet	yet	CC
45863	3001	10	not	not	RB
45863	3001	11	quite	quite	RB
45863	3001	12	soft	soft	JJ
45863	3001	13	enough	enough	RB
45863	3001	14	to	to	TO
45863	3001	15	eat	eat	VB
45863	3001	16	;	;	:
45863	3001	17	push	push	VB
45863	3001	18	a	a	DT
45863	3001	19	clove	clove	NN
45863	3001	20	into	into	IN
45863	3001	21	each	each	DT
45863	3001	22	one	one	NN
45863	3001	23	at	at	IN
45863	3001	24	the	the	DT
45863	3001	25	end	end	NN
45863	3001	26	opposite	opposite	IN
45863	3001	27	the	the	DT
45863	3001	28	stem	stem	NN
45863	3001	29	.	.	.
45863	3002	1	Put	put	VB
45863	3002	2	two	two	CD
45863	3002	3	pounds	pound	NNS
45863	3002	4	of	of	IN
45863	3002	5	brown	brown	JJ
45863	3002	6	sugar	sugar	NN
45863	3002	7	to	to	IN
45863	3002	8	a	a	DT
45863	3002	9	gallon	gallon	NN
45863	3002	10	of	of	IN
45863	3002	11	vinegar	vinegar	NN
45863	3002	12	,	,	,
45863	3002	13	and	and	CC
45863	3002	14	boil	boil	VB
45863	3002	15	it	-PRON-	PRP
45863	3002	16	up	up	RP
45863	3002	17	;	;	:
45863	3002	18	skim	skim	VB
45863	3002	19	off	off	RP
45863	3002	20	the	the	DT
45863	3002	21	top	top	NN
45863	3002	22	,	,	,
45863	3002	23	boil	boil	VB
45863	3002	24	it	-PRON-	PRP
45863	3002	25	up	up	RP
45863	3002	26	once	once	RB
45863	3002	27	more	more	RBR
45863	3002	28	,	,	,
45863	3002	29	and	and	CC
45863	3002	30	pour	pour	VB
45863	3002	31	it	-PRON-	PRP
45863	3002	32	,	,	,
45863	3002	33	hot	hot	JJ
45863	3002	34	,	,	,
45863	3002	35	upon	upon	IN
45863	3002	36	the	the	DT
45863	3002	37	peaches	peach	NNS
45863	3002	38	.	.	.
45863	3003	1	Cover	cover	VB
45863	3003	2	them	-PRON-	PRP
45863	3003	3	close	close	RB
45863	3003	4	.	.	.
45863	3004	1	It	-PRON-	PRP
45863	3004	2	may	may	MD
45863	3004	3	be	be	VB
45863	3004	4	necessary	necessary	JJ
45863	3004	5	to	to	TO
45863	3004	6	scald	scald	VB
45863	3004	7	the	the	DT
45863	3004	8	vinegar	vinegar	NN
45863	3004	9	again	again	RB
45863	3004	10	in	in	IN
45863	3004	11	a	a	DT
45863	3004	12	week	week	NN
45863	3004	13	or	or	CC
45863	3004	14	two	two	CD
45863	3004	15	;	;	:
45863	3004	16	after	after	IN
45863	3004	17	that	that	DT
45863	3004	18	,	,	,
45863	3004	19	they	-PRON-	PRP
45863	3004	20	will	will	MD
45863	3004	21	keep	keep	VB
45863	3004	22	any	any	DT
45863	3004	23	length	length	NN
45863	3004	24	of	of	IN
45863	3004	25	time	time	NN
45863	3004	26	.	.	.
45863	3005	1	They	-PRON-	PRP
45863	3005	2	retain	retain	VBP
45863	3005	3	much	much	JJ
45863	3005	4	of	of	IN
45863	3005	5	the	the	DT
45863	3005	6	flavor	flavor	NN
45863	3005	7	of	of	IN
45863	3005	8	a	a	DT
45863	3005	9	fresh	fresh	JJ
45863	3005	10	peach	peach	NN
45863	3005	11	.	.	.
45863	3006	1	=	=	NFP
45863	3006	2	Nasturtiums.=	Nasturtiums.=	NNP
45863	3006	3	Gather	gather	VB
45863	3006	4	the	the	DT
45863	3006	5	seeds	seed	NNS
45863	3006	6	while	while	IN
45863	3006	7	green	green	JJ
45863	3006	8	,	,	,
45863	3006	9	let	let	VB
45863	3006	10	them	-PRON-	PRP
45863	3006	11	lie	lie	VB
45863	3006	12	a	a	DT
45863	3006	13	few	few	JJ
45863	3006	14	days	day	NNS
45863	3006	15	,	,	,
45863	3006	16	then	then	RB
45863	3006	17	throw	throw	VB
45863	3006	18	them	-PRON-	PRP
45863	3006	19	into	into	IN
45863	3006	20	vinegar	vinegar	NN
45863	3006	21	.	.	.
45863	3007	1	They	-PRON-	PRP
45863	3007	2	need	need	VBP
45863	3007	3	no	no	DT
45863	3007	4	spice	spice	NN
45863	3007	5	except	except	IN
45863	3007	6	a	a	DT
45863	3007	7	little	little	JJ
45863	3007	8	salt	salt	NN
45863	3007	9	,	,	,
45863	3007	10	being	be	VBG
45863	3007	11	themselves	-PRON-	PRP
45863	3007	12	sufficiently	sufficiently	RB
45863	3007	13	spicy	spicy	JJ
45863	3007	14	.	.	.
45863	3008	1	Boil	boil	VB
45863	3008	2	the	the	DT
45863	3008	3	vinegar	vinegar	NN
45863	3008	4	and	and	CC
45863	3008	5	pour	pour	VB
45863	3008	6	on	on	IN
45863	3008	7	them	-PRON-	PRP
45863	3008	8	.	.	.
45863	3009	1	They	-PRON-	PRP
45863	3009	2	are	be	VBP
45863	3009	3	considered	consider	VBN
45863	3009	4	by	by	IN
45863	3009	5	many	many	JJ
45863	3009	6	persons	person	NNS
45863	3009	7	better	well	JJR
45863	3009	8	than	than	IN
45863	3009	9	capers	caper	NNS
45863	3009	10	,	,	,
45863	3009	11	and	and	CC
45863	3009	12	are	be	VBP
45863	3009	13	much	much	JJ
45863	3009	14	like	like	IN
45863	3009	15	them	-PRON-	PRP
45863	3009	16	.	.	.
45863	3010	1	They	-PRON-	PRP
45863	3010	2	should	should	MD
45863	3010	3	be	be	VB
45863	3010	4	kept	keep	VBN
45863	3010	5	six	six	CD
45863	3010	6	months	month	NNS
45863	3010	7	,	,	,
45863	3010	8	covered	cover	VBN
45863	3010	9	close	close	RB
45863	3010	10	,	,	,
45863	3010	11	before	before	IN
45863	3010	12	they	-PRON-	PRP
45863	3010	13	are	be	VBP
45863	3010	14	used	use	VBN
45863	3010	15	.	.	.
45863	3011	1	=	=	NFP
45863	3011	2	Eggs.=	eggs.=	ADD
45863	3011	3	Boil	Boil	NNP
45863	3011	4	them	-PRON-	PRP
45863	3011	5	twelve	twelve	CD
45863	3011	6	minutes	minute	NNS
45863	3011	7	,	,	,
45863	3011	8	and	and	CC
45863	3011	9	throw	throw	VB
45863	3011	10	them	-PRON-	PRP
45863	3011	11	immediately	immediately	RB
45863	3011	12	into	into	IN
45863	3011	13	cold	cold	JJ
45863	3011	14	water	water	NN
45863	3011	15	,	,	,
45863	3011	16	which	which	WDT
45863	3011	17	will	will	MD
45863	3011	18	cause	cause	VB
45863	3011	19	the	the	DT
45863	3011	20	shell	shell	NN
45863	3011	21	to	to	TO
45863	3011	22	come	come	VB
45863	3011	23	off	off	RP
45863	3011	24	easily	easily	RB
45863	3011	25	.	.	.
45863	3012	1	Boil	boil	VB
45863	3012	2	some	some	DT
45863	3012	3	red	red	JJ
45863	3012	4	beets	beet	NNS
45863	3012	5	till	till	IN
45863	3012	6	very	very	RB
45863	3012	7	soft	soft	JJ
45863	3012	8	,	,	,
45863	3012	9	peel	peel	JJ
45863	3012	10	and	and	CC
45863	3012	11	mash	mash	VB
45863	3012	12	them	-PRON-	PRP
45863	3012	13	fine	fine	JJ
45863	3012	14	,	,	,
45863	3012	15	and	and	CC
45863	3012	16	put	put	VBD
45863	3012	17	them	-PRON-	PRP
45863	3012	18	into	into	IN
45863	3012	19	cold	cold	JJ
45863	3012	20	vinegar	vinegar	NN
45863	3012	21	enough	enough	JJ
45863	3012	22	to	to	TO
45863	3012	23	cover	cover	VB
45863	3012	24	the	the	DT
45863	3012	25	eggs	egg	NNS
45863	3012	26	;	;	:
45863	3012	27	add	add	VB
45863	3012	28	salt	salt	NN
45863	3012	29	,	,	,
45863	3012	30	pepper	pepper	NN
45863	3012	31	,	,	,
45863	3012	32	cloves	clove	NNS
45863	3012	33	,	,	,
45863	3012	34	and	and	CC
45863	3012	35	nutmeg	nutmeg	NNP
45863	3012	36	.	.	.
45863	3013	1	Put	put	VB
45863	3013	2	the	the	DT
45863	3013	3	eggs	egg	NNS
45863	3013	4	into	into	IN
45863	3013	5	a	a	DT
45863	3013	6	jar	jar	NN
45863	3013	7	and	and	CC
45863	3013	8	pour	pour	VB
45863	3013	9	the	the	DT
45863	3013	10	mixture	mixture	NN
45863	3013	11	over	over	IN
45863	3013	12	them	-PRON-	PRP
45863	3013	13	.	.	.
45863	3014	1	=	=	NFP
45863	3014	2	Peppers.=	Peppers.=	VBZ
45863	3014	3	Take	take	VB
45863	3014	4	fresh	fresh	JJ
45863	3014	5	,	,	,
45863	3014	6	hard	hard	JJ
45863	3014	7	peppers	pepper	NNS
45863	3014	8	,	,	,
45863	3014	9	soak	soak	VB
45863	3014	10	them	-PRON-	PRP
45863	3014	11	in	in	IN
45863	3014	12	salt	salt	NN
45863	3014	13	and	and	CC
45863	3014	14	water	water	NN
45863	3014	15	nine	nine	CD
45863	3014	16	days	day	NNS
45863	3014	17	,	,	,
45863	3014	18	changing	change	VBG
45863	3014	19	the	the	DT
45863	3014	20	brine	brine	NN
45863	3014	21	each	each	DT
45863	3014	22	day	day	NN
45863	3014	23	.	.	.
45863	3015	1	Let	let	VB
45863	3015	2	them	-PRON-	PRP
45863	3015	3	stand	stand	VB
45863	3015	4	in	in	IN
45863	3015	5	a	a	DT
45863	3015	6	warm	warm	JJ
45863	3015	7	place	place	NN
45863	3015	8	.	.	.
45863	3016	1	Then	then	RB
45863	3016	2	put	put	VB
45863	3016	3	them	-PRON-	PRP
45863	3016	4	into	into	IN
45863	3016	5	cold	cold	JJ
45863	3016	6	vinegar	vinegar	NN
45863	3016	7	.	.	.
45863	3017	1	If	if	IN
45863	3017	2	you	-PRON-	PRP
45863	3017	3	wish	wish	VBP
45863	3017	4	them	-PRON-	PRP
45863	3017	5	very	very	RB
45863	3017	6	hot	hot	JJ
45863	3017	7	,	,	,
45863	3017	8	leave	leave	VB
45863	3017	9	in	in	IN
45863	3017	10	the	the	DT
45863	3017	11	seeds	seed	NNS
45863	3017	12	.	.	.
45863	3018	1	If	if	IN
45863	3018	2	not	not	RB
45863	3018	3	,	,	,
45863	3018	4	take	take	VB
45863	3018	5	out	out	RP
45863	3018	6	the	the	DT
45863	3018	7	seeds	seed	NNS
45863	3018	8	of	of	IN
45863	3018	9	the	the	DT
45863	3018	10	greatest	great	JJS
45863	3018	11	part	part	NN
45863	3018	12	of	of	IN
45863	3018	13	them	-PRON-	PRP
45863	3018	14	.	.	.
45863	3019	1	If	if	IN
45863	3019	2	peppers	pepper	NNS
45863	3019	3	are	be	VBP
45863	3019	4	put	put	VBN
45863	3019	5	into	into	IN
45863	3019	6	the	the	DT
45863	3019	7	same	same	JJ
45863	3019	8	jar	jar	NN
45863	3019	9	with	with	IN
45863	3019	10	cucumbers	cucumber	NNS
45863	3019	11	,	,	,
45863	3019	12	the	the	DT
45863	3019	13	entire	entire	JJ
45863	3019	14	strength	strength	NN
45863	3019	15	of	of	IN
45863	3019	16	them	-PRON-	PRP
45863	3019	17	will	will	MD
45863	3019	18	go	go	VB
45863	3019	19	into	into	IN
45863	3019	20	the	the	DT
45863	3019	21	cucumbers	cucumber	NNS
45863	3019	22	,	,	,
45863	3019	23	and	and	CC
45863	3019	24	they	-PRON-	PRP
45863	3019	25	themselves	-PRON-	PRP
45863	3019	26	will	will	MD
45863	3019	27	become	become	VB
45863	3019	28	nearly	nearly	RB
45863	3019	29	tasteless	tasteless	JJ
45863	3019	30	.	.	.
45863	3020	1	Half	half	PDT
45863	3020	2	a	a	DT
45863	3020	3	dozen	dozen	NN
45863	3020	4	peppers	pepper	NNS
45863	3020	5	will	will	MD
45863	3020	6	improve	improve	VB
45863	3020	7	a	a	DT
45863	3020	8	jar	jar	NN
45863	3020	9	of	of	IN
45863	3020	10	cucumbers	cucumber	NNS
45863	3020	11	.	.	.
45863	3021	1	=	=	NFP
45863	3021	2	Butternuts.=	butternuts.=	XX
45863	3021	3	Gather	gather	VB
45863	3021	4	them	-PRON-	PRP
45863	3021	5	between	between	IN
45863	3021	6	the	the	DT
45863	3021	7	twenty	twenty	CD
45863	3021	8	-	-	HYPH
45863	3021	9	fifth	fifth	JJ
45863	3021	10	and	and	CC
45863	3021	11	thirtieth	thirtieth	JJ
45863	3021	12	of	of	IN
45863	3021	13	June	June	NNP
45863	3021	14	.	.	.
45863	3022	1	Make	make	VB
45863	3022	2	a	a	DT
45863	3022	3	brine	brine	NN
45863	3022	4	of	of	IN
45863	3022	5	boiled	boil	VBN
45863	3022	6	salt	salt	NN
45863	3022	7	and	and	CC
45863	3022	8	water	water	NN
45863	3022	9	,	,	,
45863	3022	10	strong	strong	JJ
45863	3022	11	enough	enough	RB
45863	3022	12	to	to	TO
45863	3022	13	bear	bear	VB
45863	3022	14	up	up	RP
45863	3022	15	an	an	DT
45863	3022	16	egg	egg	NN
45863	3022	17	after	after	IN
45863	3022	18	it	-PRON-	PRP
45863	3022	19	is	be	VBZ
45863	3022	20	cold	cold	JJ
45863	3022	21	.	.	.
45863	3023	1	Skim	Skim	NNP
45863	3023	2	it	-PRON-	PRP
45863	3023	3	while	while	IN
45863	3023	4	it	-PRON-	PRP
45863	3023	5	boils	boil	VBZ
45863	3023	6	.	.	.
45863	3024	1	Pour	pour	VB
45863	3024	2	it	-PRON-	PRP
45863	3024	3	on	on	IN
45863	3024	4	the	the	DT
45863	3024	5	nuts	nut	NNS
45863	3024	6	,	,	,
45863	3024	7	and	and	CC
45863	3024	8	let	let	VB
45863	3024	9	them	-PRON-	PRP
45863	3024	10	lie	lie	VB
45863	3024	11	in	in	IN
45863	3024	12	it	-PRON-	PRP
45863	3024	13	twelve	twelve	CD
45863	3024	14	days	day	NNS
45863	3024	15	.	.	.
45863	3025	1	Then	then	RB
45863	3025	2	drain	drain	VB
45863	3025	3	them	-PRON-	PRP
45863	3025	4	;	;	:
45863	3025	5	lay	lay	VB
45863	3025	6	them	-PRON-	PRP
45863	3025	7	in	in	IN
45863	3025	8	a	a	DT
45863	3025	9	jar	jar	NN
45863	3025	10	,	,	,
45863	3025	11	and	and	CC
45863	3025	12	pour	pour	VB
45863	3025	13	over	over	IN
45863	3025	14	them	-PRON-	PRP
45863	3025	15	the	the	DT
45863	3025	16	best	good	JJS
45863	3025	17	of	of	IN
45863	3025	18	cider	cider	NN
45863	3025	19	vinegar	vinegar	NN
45863	3025	20	,	,	,
45863	3025	21	boiled	boil	VBN
45863	3025	22	with	with	IN
45863	3025	23	pepper	pepper	NN
45863	3025	24	-	-	HYPH
45863	3025	25	corns	corn	NNS
45863	3025	26	,	,	,
45863	3025	27	cloves	clove	NNS
45863	3025	28	,	,	,
45863	3025	29	allspice	allspice	NN
45863	3025	30	,	,	,
45863	3025	31	mustard	mustard	NN
45863	3025	32	,	,	,
45863	3025	33	ginger	ginger	NN
45863	3025	34	,	,	,
45863	3025	35	mace	mace	NN
45863	3025	36	,	,	,
45863	3025	37	and	and	CC
45863	3025	38	horseradish	horseradish	NNP
45863	3025	39	.	.	.
45863	3026	1	This	this	DT
45863	3026	2	should	should	MD
45863	3026	3	be	be	VB
45863	3026	4	cooled	cool	VBN
45863	3026	5	before	before	IN
45863	3026	6	it	-PRON-	PRP
45863	3026	7	is	be	VBZ
45863	3026	8	poured	pour	VBN
45863	3026	9	on	on	RP
45863	3026	10	.	.	.
45863	3027	1	Cover	cover	VB
45863	3027	2	close	close	JJ
45863	3027	3	,	,	,
45863	3027	4	and	and	CC
45863	3027	5	keep	keep	VB
45863	3027	6	them	-PRON-	PRP
45863	3027	7	a	a	DT
45863	3027	8	year	year	NN
45863	3027	9	before	before	IN
45863	3027	10	using	use	VBG
45863	3027	11	them	-PRON-	PRP
45863	3027	12	.	.	.
45863	3028	1	Walnuts	walnut	NNS
45863	3028	2	are	be	VBP
45863	3028	3	done	do	VBN
45863	3028	4	in	in	IN
45863	3028	5	the	the	DT
45863	3028	6	same	same	JJ
45863	3028	7	way	way	NN
45863	3028	8	.	.	.
45863	3029	1	The	the	DT
45863	3029	2	vinegar	vinegar	NN
45863	3029	3	becomes	become	VBZ
45863	3029	4	an	an	DT
45863	3029	5	excellent	excellent	JJ
45863	3029	6	catsup	catsup	NN
45863	3029	7	,	,	,
45863	3029	8	by	by	IN
45863	3029	9	many	many	JJ
45863	3029	10	persons	person	NNS
45863	3029	11	preferred	prefer	VBN
45863	3029	12	to	to	IN
45863	3029	13	any	any	DT
45863	3029	14	other	other	JJ
45863	3029	15	.	.	.
45863	3030	1	=	=	NFP
45863	3030	2	Martinias.=	Martinias.=	NNP
45863	3030	3	Gather	gather	VB
45863	3030	4	them	-PRON-	PRP
45863	3030	5	when	when	WRB
45863	3030	6	they	-PRON-	PRP
45863	3030	7	are	be	VBP
45863	3030	8	rather	rather	RB
45863	3030	9	small	small	JJ
45863	3030	10	,	,	,
45863	3030	11	and	and	CC
45863	3030	12	so	so	RB
45863	3030	13	tender	tender	JJ
45863	3030	14	that	that	IN
45863	3030	15	you	-PRON-	PRP
45863	3030	16	can	can	MD
45863	3030	17	run	run	VB
45863	3030	18	the	the	DT
45863	3030	19	head	head	NN
45863	3030	20	of	of	IN
45863	3030	21	a	a	DT
45863	3030	22	pin	pin	NN
45863	3030	23	into	into	IN
45863	3030	24	them	-PRON-	PRP
45863	3030	25	.	.	.
45863	3031	1	Wipe	wipe	VB
45863	3031	2	off	off	RP
45863	3031	3	the	the	DT
45863	3031	4	down	down	NN
45863	3031	5	and	and	CC
45863	3031	6	put	put	VBD
45863	3031	7	them	-PRON-	PRP
45863	3031	8	into	into	IN
45863	3031	9	a	a	DT
45863	3031	10	cold	cold	JJ
45863	3031	11	,	,	,
45863	3031	12	weak	weak	JJ
45863	3031	13	brine	brine	NN
45863	3031	14	.	.	.
45863	3032	1	Keep	keep	VB
45863	3032	2	them	-PRON-	PRP
45863	3032	3	in	in	IN
45863	3032	4	brine	brine	NN
45863	3032	5	nine	nine	CD
45863	3032	6	days	day	NNS
45863	3032	7	,	,	,
45863	3032	8	changing	change	VBG
45863	3032	9	it	-PRON-	PRP
45863	3032	10	every	every	DT
45863	3032	11	other	other	JJ
45863	3032	12	day	day	NN
45863	3032	13	.	.	.
45863	3033	1	Make	make	VB
45863	3033	2	a	a	DT
45863	3033	3	pickle	pickle	NN
45863	3033	4	of	of	IN
45863	3033	5	vinegar	vinegar	NN
45863	3033	6	,	,	,
45863	3033	7	allspice	allspice	NN
45863	3033	8	,	,	,
45863	3033	9	cloves	clove	NNS
45863	3033	10	,	,	,
45863	3033	11	mace	mace	NN
45863	3033	12	,	,	,
45863	3033	13	nutmegs	nutmeg	NNS
45863	3033	14	,	,	,
45863	3033	15	and	and	CC
45863	3033	16	cinnamon	cinnamon	NN
45863	3033	17	.	.	.
45863	3034	1	Take	take	VB
45863	3034	2	the	the	DT
45863	3034	3	martinias	martinias	NN
45863	3034	4	out	out	IN
45863	3034	5	of	of	IN
45863	3034	6	the	the	DT
45863	3034	7	brine	brine	NN
45863	3034	8	,	,	,
45863	3034	9	wipe	wipe	VB
45863	3034	10	them	-PRON-	PRP
45863	3034	11	,	,	,
45863	3034	12	and	and	CC
45863	3034	13	lay	lie	VBD
45863	3034	14	them	-PRON-	PRP
45863	3034	15	into	into	IN
45863	3034	16	a	a	DT
45863	3034	17	stone	stone	NN
45863	3034	18	jar	jar	NN
45863	3034	19	;	;	:
45863	3034	20	pour	pour	VB
45863	3034	21	the	the	DT
45863	3034	22	mixture	mixture	NN
45863	3034	23	of	of	IN
45863	3034	24	vinegar	vinegar	NN
45863	3034	25	and	and	CC
45863	3034	26	spice	spice	NN
45863	3034	27	,	,	,
45863	3034	28	boiling	boil	VBG
45863	3034	29	hot	hot	JJ
45863	3034	30	,	,	,
45863	3034	31	over	over	IN
45863	3034	32	them	-PRON-	PRP
45863	3034	33	;	;	:
45863	3034	34	cover	cover	VB
45863	3034	35	them	-PRON-	PRP
45863	3034	36	close	close	RB
45863	3034	37	,	,	,
45863	3034	38	and	and	CC
45863	3034	39	let	let	VB
45863	3034	40	them	-PRON-	PRP
45863	3034	41	stand	stand	VB
45863	3034	42	one	one	CD
45863	3034	43	month	month	NN
45863	3034	44	,	,	,
45863	3034	45	and	and	CC
45863	3034	46	they	-PRON-	PRP
45863	3034	47	will	will	MD
45863	3034	48	be	be	VB
45863	3034	49	fit	fit	JJ
45863	3034	50	for	for	IN
45863	3034	51	use	use	NN
45863	3034	52	.	.	.
45863	3035	1	There	there	EX
45863	3035	2	can	can	MD
45863	3035	3	be	be	VB
45863	3035	4	no	no	DT
45863	3035	5	finer	fine	JJR
45863	3035	6	pickle	pickle	NN
45863	3035	7	than	than	IN
45863	3035	8	this	this	DT
45863	3035	9	,	,	,
45863	3035	10	and	and	CC
45863	3035	11	the	the	DT
45863	3035	12	plant	plant	NN
45863	3035	13	is	be	VBZ
45863	3035	14	so	so	RB
45863	3035	15	prolific	prolific	JJ
45863	3035	16	,	,	,
45863	3035	17	that	that	IN
45863	3035	18	half	half	PDT
45863	3035	19	a	a	DT
45863	3035	20	dozen	dozen	NN
45863	3035	21	seeds	seed	NNS
45863	3035	22	will	will	MD
45863	3035	23	produce	produce	VB
45863	3035	24	enough	enough	JJ
45863	3035	25	to	to	TO
45863	3035	26	fill	fill	VB
45863	3035	27	a	a	DT
45863	3035	28	large	large	JJ
45863	3035	29	jar	jar	NN
45863	3035	30	.	.	.
45863	3036	1	=	=	NFP
45863	3036	2	Tomatoes.=	Tomatoes.=	NNP
45863	3036	3	See	see	VB
45863	3036	4	page	page	NN
45863	3036	5	170	170	CD
45863	3036	6	.	.	.
45863	3037	1	=	=	NFP
45863	3037	2	Plums	Plums	NNP
45863	3037	3	,	,	,
45863	3037	4	Peaches	Peaches	NNPS
45863	3037	5	,	,	,
45863	3037	6	Cherries	Cherries	NNPS
45863	3037	7	,	,	,
45863	3037	8	or	or	CC
45863	3037	9	Tomatoes.=	Tomatoes.=	NNP
45863	3037	10	Four	four	CD
45863	3037	11	quarts	quart	NNS
45863	3037	12	of	of	IN
45863	3037	13	cider	cider	NN
45863	3037	14	vinegar	vinegar	NN
45863	3037	15	,	,	,
45863	3037	16	five	five	CD
45863	3037	17	pounds	pound	NNS
45863	3037	18	of	of	IN
45863	3037	19	sugar	sugar	NN
45863	3037	20	,	,	,
45863	3037	21	a	a	DT
45863	3037	22	quarter	quarter	NN
45863	3037	23	of	of	IN
45863	3037	24	a	a	DT
45863	3037	25	pound	pound	NN
45863	3037	26	of	of	IN
45863	3037	27	cinnamon	cinnamon	NN
45863	3037	28	,	,	,
45863	3037	29	and	and	CC
45863	3037	30	two	two	CD
45863	3037	31	ounces	ounce	NNS
45863	3037	32	of	of	IN
45863	3037	33	clove	clove	NN
45863	3037	34	,	,	,
45863	3037	35	to	to	IN
45863	3037	36	seven	seven	CD
45863	3037	37	pounds	pound	NNS
45863	3037	38	of	of	IN
45863	3037	39	fruit	fruit	NN
45863	3037	40	.	.	.
45863	3038	1	Scald	Scald	NNP
45863	3038	2	the	the	DT
45863	3038	3	vinegar	vinegar	NN
45863	3038	4	and	and	CC
45863	3038	5	sugar	sugar	VB
45863	3038	6	together	together	RB
45863	3038	7	,	,	,
45863	3038	8	and	and	CC
45863	3038	9	take	take	VB
45863	3038	10	off	off	RP
45863	3038	11	the	the	DT
45863	3038	12	scum	scum	NN
45863	3038	13	;	;	:
45863	3038	14	add	add	VB
45863	3038	15	the	the	DT
45863	3038	16	spices	spice	NNS
45863	3038	17	and	and	CC
45863	3038	18	boil	boil	VB
45863	3038	19	it	-PRON-	PRP
45863	3038	20	up	up	RP
45863	3038	21	again	again	RB
45863	3038	22	,	,	,
45863	3038	23	and	and	CC
45863	3038	24	pour	pour	VB
45863	3038	25	it	-PRON-	PRP
45863	3038	26	immediately	immediately	RB
45863	3038	27	upon	upon	IN
45863	3038	28	the	the	DT
45863	3038	29	fruit	fruit	NN
45863	3038	30	.	.	.
45863	3039	1	Scald	Scald	NNP
45863	3039	2	the	the	DT
45863	3039	3	vinegar	vinegar	NN
45863	3039	4	twice	twice	RB
45863	3039	5	more	more	JJR
45863	3039	6	at	at	IN
45863	3039	7	intervals	interval	NNS
45863	3039	8	of	of	IN
45863	3039	9	three	three	CD
45863	3039	10	or	or	CC
45863	3039	11	four	four	CD
45863	3039	12	days	day	NNS
45863	3039	13	,	,	,
45863	3039	14	and	and	CC
45863	3039	15	cover	cover	VB
45863	3039	16	the	the	DT
45863	3039	17	jar	jar	NN
45863	3039	18	close	close	RB
45863	3039	19	after	after	IN
45863	3039	20	it	-PRON-	PRP
45863	3039	21	is	be	VBZ
45863	3039	22	poured	pour	VBN
45863	3039	23	in	in	RP
45863	3039	24	.	.	.
45863	3040	1	A	a	DT
45863	3040	2	less	less	RBR
45863	3040	3	expensive	expensive	JJ
45863	3040	4	way	way	NN
45863	3040	5	is	be	VBZ
45863	3040	6	found	find	VBN
45863	3040	7	to	to	TO
45863	3040	8	be	be	VB
45863	3040	9	very	very	RB
45863	3040	10	good	good	JJ
45863	3040	11	.	.	.
45863	3041	1	Put	put	VB
45863	3041	2	four	four	CD
45863	3041	3	pounds	pound	NNS
45863	3041	4	of	of	IN
45863	3041	5	sugar	sugar	NN
45863	3041	6	to	to	IN
45863	3041	7	eight	eight	CD
45863	3041	8	of	of	IN
45863	3041	9	fruit	fruit	NN
45863	3041	10	,	,	,
45863	3041	11	half	half	PDT
45863	3041	12	the	the	DT
45863	3041	13	quantity	quantity	NN
45863	3041	14	of	of	IN
45863	3041	15	spice	spice	NN
45863	3041	16	,	,	,
45863	3041	17	a	a	DT
45863	3041	18	spoonful	spoonful	NN
45863	3041	19	of	of	IN
45863	3041	20	salt	salt	NN
45863	3041	21	,	,	,
45863	3041	22	and	and	CC
45863	3041	23	one	one	NN
45863	3041	24	also	also	RB
45863	3041	25	of	of	IN
45863	3041	26	powdered	powdered	JJ
45863	3041	27	allspice	allspice	NN
45863	3041	28	.	.	.
45863	3042	1	TEA	TEA	NNP
45863	3042	2	,	,	,
45863	3042	3	COFFEE	coffee	NN
45863	3042	4	,	,	,
45863	3042	5	CHOCOLATE	CHOCOLATE	NNP
45863	3042	6	,	,	,
45863	3042	7	COCOA	COCOA	NNP
45863	3042	8	,	,	,
45863	3042	9	ETC	ETC	NNP
45863	3042	10	.	.	.
45863	3043	1	=	=	NFP
45863	3043	2	Tea.=	Tea.=	NNP
45863	3043	3	See	see	VB
45863	3043	4	that	that	IN
45863	3043	5	the	the	DT
45863	3043	6	water	water	NN
45863	3043	7	boils	boil	VBZ
45863	3043	8	.	.	.
45863	3044	1	Scald	Scald	NNP
45863	3044	2	the	the	DT
45863	3044	3	pot	pot	NN
45863	3044	4	,	,	,
45863	3044	5	and	and	CC
45863	3044	6	put	put	VBD
45863	3044	7	in	in	RP
45863	3044	8	a	a	DT
45863	3044	9	teaspoonful	teaspoonful	JJ
45863	3044	10	for	for	IN
45863	3044	11	each	each	DT
45863	3044	12	person	person	NN
45863	3044	13	.	.	.
45863	3045	1	Upon	upon	IN
45863	3045	2	green	green	JJ
45863	3045	3	tea	tea	NN
45863	3045	4	,	,	,
45863	3045	5	pour	pour	VBP
45863	3045	6	a	a	DT
45863	3045	7	little	little	JJ
45863	3045	8	water	water	NN
45863	3045	9	,	,	,
45863	3045	10	and	and	CC
45863	3045	11	allow	allow	VB
45863	3045	12	it	-PRON-	PRP
45863	3045	13	to	to	TO
45863	3045	14	stand	stand	VB
45863	3045	15	two	two	CD
45863	3045	16	or	or	CC
45863	3045	17	three	three	CD
45863	3045	18	minutes	minute	NNS
45863	3045	19	where	where	WRB
45863	3045	20	it	-PRON-	PRP
45863	3045	21	will	will	MD
45863	3045	22	keep	keep	VB
45863	3045	23	hot	hot	JJ
45863	3045	24	;	;	:
45863	3045	25	then	then	RB
45863	3045	26	fill	fill	VB
45863	3045	27	the	the	DT
45863	3045	28	pot	pot	NN
45863	3045	29	from	from	IN
45863	3045	30	the	the	DT
45863	3045	31	teakettle	teakettle	NN
45863	3045	32	.	.	.
45863	3046	1	Green	green	JJ
45863	3046	2	tea	tea	NN
45863	3046	3	should	should	MD
45863	3046	4	never	never	RB
45863	3046	5	be	be	VB
45863	3046	6	boiled	boil	VBN
45863	3046	7	,	,	,
45863	3046	8	and	and	CC
45863	3046	9	it	-PRON-	PRP
45863	3046	10	is	be	VBZ
45863	3046	11	rendered	render	VBN
45863	3046	12	dead	dead	JJ
45863	3046	13	by	by	IN
45863	3046	14	being	be	VBG
45863	3046	15	steeped	steep	VBN
45863	3046	16	long	long	RB
45863	3046	17	.	.	.
45863	3047	1	Of	of	IN
45863	3047	2	black	black	JJ
45863	3047	3	tea	tea	NN
45863	3047	4	the	the	DT
45863	3047	5	same	same	JJ
45863	3047	6	measure	measure	NN
45863	3047	7	is	be	VBZ
45863	3047	8	used	use	VBN
45863	3047	9	;	;	:
45863	3047	10	the	the	DT
45863	3047	11	pot	pot	NN
45863	3047	12	being	be	VBG
45863	3047	13	filled	fill	VBN
45863	3047	14	up	up	RP
45863	3047	15	at	at	IN
45863	3047	16	first	first	RB
45863	3047	17	,	,	,
45863	3047	18	and	and	CC
45863	3047	19	set	set	VBD
45863	3047	20	immediately	immediately	RB
45863	3047	21	upon	upon	IN
45863	3047	22	the	the	DT
45863	3047	23	stove	stove	NN
45863	3047	24	,	,	,
45863	3047	25	just	just	RB
45863	3047	26	long	long	RB
45863	3047	27	enough	enough	RB
45863	3047	28	to	to	TO
45863	3047	29	boil	boil	VB
45863	3047	30	up	up	RP
45863	3047	31	once	once	RB
45863	3047	32	.	.	.
45863	3048	1	Water	water	NN
45863	3048	2	should	should	MD
45863	3048	3	be	be	VB
45863	3048	4	added	add	VBN
45863	3048	5	to	to	IN
45863	3048	6	the	the	DT
45863	3048	7	teapot	teapot	NN
45863	3048	8	from	from	IN
45863	3048	9	the	the	DT
45863	3048	10	teakettle	teakettle	NN
45863	3048	11	;	;	:
45863	3048	12	never	never	RB
45863	3048	13	from	from	IN
45863	3048	14	the	the	DT
45863	3048	15	water	water	NN
45863	3048	16	pot	pot	NN
45863	3048	17	,	,	,
45863	3048	18	as	as	IN
45863	3048	19	in	in	IN
45863	3048	20	that	that	DT
45863	3048	21	case	case	NN
45863	3048	22	it	-PRON-	PRP
45863	3048	23	can	can	MD
45863	3048	24	not	not	RB
45863	3048	25	be	be	VB
45863	3048	26	boiling	boil	VBG
45863	3048	27	hot	hot	JJ
45863	3048	28	.	.	.
45863	3049	1	Black	black	JJ
45863	3049	2	and	and	CC
45863	3049	3	green	green	JJ
45863	3049	4	tea	tea	NN
45863	3049	5	are	be	VBP
45863	3049	6	good	good	JJ
45863	3049	7	mixed	mixed	JJ
45863	3049	8	.	.	.
45863	3050	1	If	if	IN
45863	3050	2	tea	tea	NN
45863	3050	3	is	be	VBZ
45863	3050	4	made	make	VBN
45863	3050	5	from	from	IN
45863	3050	6	a	a	DT
45863	3050	7	boiling	boil	VBG
45863	3050	8	urn	urn	NN
45863	3050	9	at	at	IN
45863	3050	10	the	the	DT
45863	3050	11	table	table	NN
45863	3050	12	,	,	,
45863	3050	13	which	which	WDT
45863	3050	14	is	be	VBZ
45863	3050	15	,	,	,
45863	3050	16	on	on	IN
45863	3050	17	several	several	JJ
45863	3050	18	accounts	account	NNS
45863	3050	19	,	,	,
45863	3050	20	a	a	DT
45863	3050	21	very	very	RB
45863	3050	22	good	good	JJ
45863	3050	23	practice	practice	NN
45863	3050	24	,	,	,
45863	3050	25	make	make	VBP
45863	3050	26	black	black	JJ
45863	3050	27	tea	tea	NN
45863	3050	28	in	in	IN
45863	3050	29	the	the	DT
45863	3050	30	same	same	JJ
45863	3050	31	way	way	NN
45863	3050	32	as	as	IN
45863	3050	33	green	green	JJ
45863	3050	34	.	.	.
45863	3051	1	=	=	NFP
45863	3051	2	To	to	TO
45863	3051	3	roast	roast	VB
45863	3051	4	Coffee.=	Coffee.=	NNP
45863	3051	5	As	as	IN
45863	3051	6	this	this	DT
45863	3051	7	must	must	MD
45863	3051	8	be	be	VB
45863	3051	9	done	do	VBN
45863	3051	10	well	well	RB
45863	3051	11	in	in	IN
45863	3051	12	order	order	NN
45863	3051	13	to	to	TO
45863	3051	14	have	have	VB
45863	3051	15	good	good	JJ
45863	3051	16	coffee	coffee	NN
45863	3051	17	,	,	,
45863	3051	18	directions	direction	NNS
45863	3051	19	for	for	IN
45863	3051	20	it	-PRON-	PRP
45863	3051	21	may	may	MD
45863	3051	22	not	not	RB
45863	3051	23	be	be	VB
45863	3051	24	amiss	amiss	JJ
45863	3051	25	.	.	.
45863	3052	1	There	there	EX
45863	3052	2	are	be	VBP
45863	3052	3	often	often	RB
45863	3052	4	little	little	JJ
45863	3052	5	stones	stone	NNS
45863	3052	6	in	in	IN
45863	3052	7	coffee	coffee	NN
45863	3052	8	,	,	,
45863	3052	9	of	of	IN
45863	3052	10	the	the	DT
45863	3052	11	same	same	JJ
45863	3052	12	color	color	NN
45863	3052	13	with	with	IN
45863	3052	14	it	-PRON-	PRP
45863	3052	15	;	;	:
45863	3052	16	therefore	therefore	RB
45863	3052	17	,	,	,
45863	3052	18	pick	pick	VB
45863	3052	19	it	-PRON-	PRP
45863	3052	20	over	over	RP
45863	3052	21	carefully	carefully	RB
45863	3052	22	.	.	.
45863	3053	1	If	if	IN
45863	3053	2	you	-PRON-	PRP
45863	3053	3	have	have	VBP
45863	3053	4	no	no	DT
45863	3053	5	coffee	coffee	NN
45863	3053	6	-	-	HYPH
45863	3053	7	roaster	roaster	NN
45863	3053	8	,	,	,
45863	3053	9	put	put	VBD
45863	3053	10	it	-PRON-	PRP
45863	3053	11	into	into	IN
45863	3053	12	a	a	DT
45863	3053	13	round	round	NN
45863	3053	14	-	-	HYPH
45863	3053	15	bottomed	bottomed	JJ
45863	3053	16	,	,	,
45863	3053	17	iron	iron	NN
45863	3053	18	kettle	kettle	NN
45863	3053	19	,	,	,
45863	3053	20	and	and	CC
45863	3053	21	let	let	VB
45863	3053	22	it	-PRON-	PRP
45863	3053	23	be	be	VB
45863	3053	24	where	where	WRB
45863	3053	25	it	-PRON-	PRP
45863	3053	26	will	will	MD
45863	3053	27	be	be	VB
45863	3053	28	hot	hot	JJ
45863	3053	29	an	an	DT
45863	3053	30	hour	hour	NN
45863	3053	31	or	or	CC
45863	3053	32	two	two	CD
45863	3053	33	without	without	IN
45863	3053	34	burning	burn	VBG
45863	3053	35	;	;	:
45863	3053	36	then	then	RB
45863	3053	37	put	put	VB
45863	3053	38	it	-PRON-	PRP
45863	3053	39	where	where	WRB
45863	3053	40	it	-PRON-	PRP
45863	3053	41	will	will	MD
45863	3053	42	brown	brown	VB
45863	3053	43	,	,	,
45863	3053	44	and	and	CC
45863	3053	45	stir	stir	VB
45863	3053	46	it	-PRON-	PRP
45863	3053	47	constantly	constantly	RB
45863	3053	48	until	until	IN
45863	3053	49	it	-PRON-	PRP
45863	3053	50	is	be	VBZ
45863	3053	51	done	do	VBN
45863	3053	52	.	.	.
45863	3054	1	If	if	IN
45863	3054	2	it	-PRON-	PRP
45863	3054	3	is	be	VBZ
45863	3054	4	left	leave	VBN
45863	3054	5	half	half	PDT
45863	3054	6	a	a	DT
45863	3054	7	minute	minute	NN
45863	3054	8	,	,	,
45863	3054	9	the	the	DT
45863	3054	10	kernels	kernel	NNS
45863	3054	11	next	next	RB
45863	3054	12	to	to	IN
45863	3054	13	the	the	DT
45863	3054	14	kettle	kettle	NN
45863	3054	15	may	may	MD
45863	3054	16	be	be	VB
45863	3054	17	burnt	burn	VBN
45863	3054	18	black	black	JJ
45863	3054	19	,	,	,
45863	3054	20	and	and	CC
45863	3054	21	this	this	DT
45863	3054	22	is	be	VBZ
45863	3054	23	enough	enough	JJ
45863	3054	24	to	to	TO
45863	3054	25	injure	injure	VB
45863	3054	26	all	all	PDT
45863	3054	27	the	the	DT
45863	3054	28	rest	rest	NN
45863	3054	29	.	.	.
45863	3055	1	It	-PRON-	PRP
45863	3055	2	should	should	MD
45863	3055	3	be	be	VB
45863	3055	4	a	a	DT
45863	3055	5	dark	dark	JJ
45863	3055	6	,	,	,
45863	3055	7	rich	rich	JJ
45863	3055	8	brown	brown	NNP
45863	3055	9	,	,	,
45863	3055	10	but	but	CC
45863	3055	11	not	not	RB
45863	3055	12	black	black	JJ
45863	3055	13	.	.	.
45863	3056	1	Before	before	IN
45863	3056	2	taking	take	VBG
45863	3056	3	it	-PRON-	PRP
45863	3056	4	up	up	RP
45863	3056	5	,	,	,
45863	3056	6	stir	stir	VB
45863	3056	7	in	in	IN
45863	3056	8	a	a	DT
45863	3056	9	piece	piece	NN
45863	3056	10	of	of	IN
45863	3056	11	butter	butter	NN
45863	3056	12	the	the	DT
45863	3056	13	size	size	NN
45863	3056	14	of	of	IN
45863	3056	15	a	a	DT
45863	3056	16	small	small	JJ
45863	3056	17	nut	nut	NN
45863	3056	18	.	.	.
45863	3057	1	Put	put	VB
45863	3057	2	it	-PRON-	PRP
45863	3057	3	,	,	,
45863	3057	4	while	while	IN
45863	3057	5	steaming	steam	VBG
45863	3057	6	hot	hot	JJ
45863	3057	7	,	,	,
45863	3057	8	into	into	IN
45863	3057	9	a	a	DT
45863	3057	10	box	box	NN
45863	3057	11	with	with	IN
45863	3057	12	a	a	DT
45863	3057	13	close	close	JJ
45863	3057	14	cover	cover	NN
45863	3057	15	.	.	.
45863	3058	1	In	in	IN
45863	3058	2	a	a	DT
45863	3058	3	small	small	JJ
45863	3058	4	family	family	NN
45863	3058	5	,	,	,
45863	3058	6	not	not	RB
45863	3058	7	more	more	JJR
45863	3058	8	than	than	IN
45863	3058	9	two	two	CD
45863	3058	10	pounds	pound	NNS
45863	3058	11	should	should	MD
45863	3058	12	be	be	VB
45863	3058	13	roasted	roast	VBN
45863	3058	14	at	at	IN
45863	3058	15	once	once	RB
45863	3058	16	,	,	,
45863	3058	17	as	as	IN
45863	3058	18	it	-PRON-	PRP
45863	3058	19	loses	lose	VBZ
45863	3058	20	its	-PRON-	PRP$
45863	3058	21	freshness	freshness	NN
45863	3058	22	by	by	IN
45863	3058	23	being	be	VBG
45863	3058	24	roasted	roast	VBN
45863	3058	25	long	long	RB
45863	3058	26	before	before	IN
45863	3058	27	use	use	NN
45863	3058	28	.	.	.
45863	3059	1	For	for	IN
45863	3059	2	the	the	DT
45863	3059	3	same	same	JJ
45863	3059	4	reason	reason	NN
45863	3059	5	it	-PRON-	PRP
45863	3059	6	should	should	MD
45863	3059	7	be	be	VB
45863	3059	8	ground	grind	VBN
45863	3059	9	as	as	IN
45863	3059	10	it	-PRON-	PRP
45863	3059	11	is	be	VBZ
45863	3059	12	wanted	want	VBN
45863	3059	13	.	.	.
45863	3060	1	The	the	DT
45863	3060	2	practice	practice	NN
45863	3060	3	of	of	IN
45863	3060	4	grinding	grind	VBG
45863	3060	5	up	up	RP
45863	3060	6	a	a	DT
45863	3060	7	quantity	quantity	NN
45863	3060	8	for	for	IN
45863	3060	9	two	two	CD
45863	3060	10	or	or	CC
45863	3060	11	three	three	CD
45863	3060	12	weeks	week	NNS
45863	3060	13	,	,	,
45863	3060	14	is	be	VBZ
45863	3060	15	a	a	DT
45863	3060	16	poor	poor	JJ
45863	3060	17	one	one	CD
45863	3060	18	.	.	.
45863	3061	1	The	the	DT
45863	3061	2	best	good	JJS
45863	3061	3	kinds	kind	NNS
45863	3061	4	are	be	VBP
45863	3061	5	the	the	DT
45863	3061	6	Java	Java	NNP
45863	3061	7	and	and	CC
45863	3061	8	the	the	DT
45863	3061	9	Mocha	Mocha	NNP
45863	3061	10	,	,	,
45863	3061	11	and	and	CC
45863	3061	12	it	-PRON-	PRP
45863	3061	13	is	be	VBZ
45863	3061	14	considered	consider	VBN
45863	3061	15	an	an	DT
45863	3061	16	improvement	improvement	NN
45863	3061	17	to	to	TO
45863	3061	18	mix	mix	VB
45863	3061	19	the	the	DT
45863	3061	20	two	two	CD
45863	3061	21	.	.	.
45863	3062	1	West	West	NNP
45863	3062	2	India	India	NNP
45863	3062	3	coffee	coffee	NN
45863	3062	4	,	,	,
45863	3062	5	though	though	IN
45863	3062	6	of	of	IN
45863	3062	7	a	a	DT
45863	3062	8	different	different	JJ
45863	3062	9	flavor	flavor	NN
45863	3062	10	,	,	,
45863	3062	11	is	be	VBZ
45863	3062	12	often	often	RB
45863	3062	13	very	very	RB
45863	3062	14	good	good	JJ
45863	3062	15	.	.	.
45863	3063	1	=	=	NFP
45863	3063	2	To	to	TO
45863	3063	3	make	make	VB
45863	3063	4	Coffee.=	Coffee.=	NNP
45863	3063	5	Put	put	VB
45863	3063	6	a	a	DT
45863	3063	7	coffee	coffee	NN
45863	3063	8	-	-	HYPH
45863	3063	9	cup	cup	NN
45863	3063	10	full	full	JJ
45863	3063	11	into	into	IN
45863	3063	12	a	a	DT
45863	3063	13	pot	pot	NN
45863	3063	14	that	that	WDT
45863	3063	15	will	will	MD
45863	3063	16	hold	hold	VB
45863	3063	17	three	three	CD
45863	3063	18	pints	pint	NNS
45863	3063	19	of	of	IN
45863	3063	20	water	water	NN
45863	3063	21	;	;	:
45863	3063	22	add	add	VB
45863	3063	23	the	the	DT
45863	3063	24	white	white	NN
45863	3063	25	of	of	IN
45863	3063	26	an	an	DT
45863	3063	27	egg	egg	NN
45863	3063	28	,	,	,
45863	3063	29	or	or	CC
45863	3063	30	a	a	DT
45863	3063	31	few	few	JJ
45863	3063	32	shavings	shaving	NNS
45863	3063	33	of	of	IN
45863	3063	34	isinglass	isinglass	NN
45863	3063	35	,	,	,
45863	3063	36	or	or	CC
45863	3063	37	a	a	DT
45863	3063	38	well	well	RB
45863	3063	39	cleansed	cleanse	VBN
45863	3063	40	and	and	CC
45863	3063	41	dried	dry	VBN
45863	3063	42	bit	bit	NN
45863	3063	43	of	of	IN
45863	3063	44	fish	fish	NN
45863	3063	45	-	-	HYPH
45863	3063	46	skin	skin	NN
45863	3063	47	of	of	IN
45863	3063	48	the	the	DT
45863	3063	49	size	size	NN
45863	3063	50	of	of	IN
45863	3063	51	a	a	DT
45863	3063	52	ninepence	ninepence	NN
45863	3063	53	.	.	.
45863	3064	1	Pour	pour	VB
45863	3064	2	upon	upon	IN
45863	3064	3	it	-PRON-	PRP
45863	3064	4	boiling	boil	VBG
45863	3064	5	water	water	NN
45863	3064	6	and	and	CC
45863	3064	7	boil	boil	VB
45863	3064	8	it	-PRON-	PRP
45863	3064	9	ten	ten	CD
45863	3064	10	minutes	minute	NNS
45863	3064	11	.	.	.
45863	3065	1	Then	then	RB
45863	3065	2	pour	pour	VB
45863	3065	3	out	out	RP
45863	3065	4	a	a	DT
45863	3065	5	little	little	JJ
45863	3065	6	from	from	IN
45863	3065	7	the	the	DT
45863	3065	8	spout	spout	NN
45863	3065	9	,	,	,
45863	3065	10	in	in	IN
45863	3065	11	order	order	NN
45863	3065	12	to	to	TO
45863	3065	13	remove	remove	VB
45863	3065	14	the	the	DT
45863	3065	15	grains	grain	NNS
45863	3065	16	that	that	WDT
45863	3065	17	may	may	MD
45863	3065	18	have	have	VB
45863	3065	19	boiled	boil	VBN
45863	3065	20	into	into	IN
45863	3065	21	it	-PRON-	PRP
45863	3065	22	,	,	,
45863	3065	23	and	and	CC
45863	3065	24	pour	pour	VB
45863	3065	25	it	-PRON-	PRP
45863	3065	26	back	back	RB
45863	3065	27	into	into	IN
45863	3065	28	the	the	DT
45863	3065	29	pot	pot	NN
45863	3065	30	.	.	.
45863	3066	1	Let	let	VB
45863	3066	2	it	-PRON-	PRP
45863	3066	3	stand	stand	VB
45863	3066	4	eight	eight	CD
45863	3066	5	or	or	CC
45863	3066	6	ten	ten	CD
45863	3066	7	minutes	minute	NNS
45863	3066	8	where	where	WRB
45863	3066	9	it	-PRON-	PRP
45863	3066	10	will	will	MD
45863	3066	11	keep	keep	VB
45863	3066	12	hot	hot	JJ
45863	3066	13	,	,	,
45863	3066	14	but	but	CC
45863	3066	15	not	not	RB
45863	3066	16	boil	boil	VB
45863	3066	17	;	;	:
45863	3066	18	boiling	boil	VBG
45863	3066	19	coffee	coffee	NN
45863	3066	20	a	a	DT
45863	3066	21	great	great	JJ
45863	3066	22	while	while	NN
45863	3066	23	makes	make	VBZ
45863	3066	24	it	-PRON-	PRP
45863	3066	25	strong	strong	JJ
45863	3066	26	,	,	,
45863	3066	27	but	but	CC
45863	3066	28	not	not	RB
45863	3066	29	so	so	RB
45863	3066	30	lively	lively	JJ
45863	3066	31	or	or	CC
45863	3066	32	agreeable	agreeable	JJ
45863	3066	33	.	.	.
45863	3067	1	If	if	IN
45863	3067	2	you	-PRON-	PRP
45863	3067	3	have	have	VBP
45863	3067	4	no	no	DT
45863	3067	5	cream	cream	NN
45863	3067	6	,	,	,
45863	3067	7	boil	boil	VB
45863	3067	8	a	a	DT
45863	3067	9	saucepan	saucepan	NN
45863	3067	10	of	of	IN
45863	3067	11	milk	milk	NN
45863	3067	12	,	,	,
45863	3067	13	and	and	CC
45863	3067	14	after	after	IN
45863	3067	15	pouring	pour	VBG
45863	3067	16	it	-PRON-	PRP
45863	3067	17	into	into	IN
45863	3067	18	the	the	DT
45863	3067	19	pitcher	pitcher	NN
45863	3067	20	,	,	,
45863	3067	21	stir	stir	VB
45863	3067	22	it	-PRON-	PRP
45863	3067	23	now	now	RB
45863	3067	24	and	and	CC
45863	3067	25	then	then	RB
45863	3067	26	till	till	IN
45863	3067	27	the	the	DT
45863	3067	28	breakfast	breakfast	NN
45863	3067	29	is	be	VBZ
45863	3067	30	ready	ready	JJ
45863	3067	31	,	,	,
45863	3067	32	that	that	IN
45863	3067	33	the	the	DT
45863	3067	34	cream	cream	NN
45863	3067	35	may	may	MD
45863	3067	36	not	not	RB
45863	3067	37	separate	separate	VB
45863	3067	38	from	from	IN
45863	3067	39	the	the	DT
45863	3067	40	milk	milk	NN
45863	3067	41	.	.	.
45863	3068	1	If	if	IN
45863	3068	2	you	-PRON-	PRP
45863	3068	3	use	use	VBP
45863	3068	4	a	a	DT
45863	3068	5	coffee	coffee	NN
45863	3068	6	-	-	HYPH
45863	3068	7	biggin	biggin	NN
45863	3068	8	,	,	,
45863	3068	9	let	let	VB
45863	3068	10	the	the	DT
45863	3068	11	coffee	coffee	NN
45863	3068	12	be	be	VB
45863	3068	13	ground	grind	VBN
45863	3068	14	very	very	RB
45863	3068	15	fine	fine	JJ
45863	3068	16	and	and	CC
45863	3068	17	packed	pack	VBD
45863	3068	18	tight	tight	RB
45863	3068	19	in	in	IN
45863	3068	20	the	the	DT
45863	3068	21	strainer	strainer	NN
45863	3068	22	;	;	:
45863	3068	23	pour	pour	VB
45863	3068	24	on	on	IN
45863	3068	25	boiling	boil	VBG
45863	3068	26	water	water	NN
45863	3068	27	,	,	,
45863	3068	28	stop	stop	VB
45863	3068	29	the	the	DT
45863	3068	30	spout	spout	NN
45863	3068	31	of	of	IN
45863	3068	32	the	the	DT
45863	3068	33	pot	pot	NN
45863	3068	34	,	,	,
45863	3068	35	shut	shut	VBD
45863	3068	36	the	the	DT
45863	3068	37	lid	lid	NN
45863	3068	38	close	close	RB
45863	3068	39	,	,	,
45863	3068	40	and	and	CC
45863	3068	41	place	place	VB
45863	3068	42	it	-PRON-	PRP
45863	3068	43	upon	upon	IN
45863	3068	44	a	a	DT
45863	3068	45	heater	heater	NN
45863	3068	46	kept	keep	VBN
45863	3068	47	for	for	IN
45863	3068	48	the	the	DT
45863	3068	49	purpose	purpose	NN
45863	3068	50	.	.	.
45863	3069	1	This	this	DT
45863	3069	2	is	be	VBZ
45863	3069	3	made	make	VBN
45863	3069	4	at	at	IN
45863	3069	5	the	the	DT
45863	3069	6	table	table	NN
45863	3069	7	.	.	.
45863	3070	1	=	=	NFP
45863	3070	2	Coffee	coffee	NN
45863	3070	3	Milk.=	Milk.=	NNS
45863	3070	4	Put	put	VB
45863	3070	5	a	a	DT
45863	3070	6	dessert	dessert	NN
45863	3070	7	spoonful	spoonful	NN
45863	3070	8	of	of	IN
45863	3070	9	ground	ground	NN
45863	3070	10	coffee	coffee	NN
45863	3070	11	into	into	IN
45863	3070	12	a	a	DT
45863	3070	13	pint	pint	NN
45863	3070	14	of	of	IN
45863	3070	15	milk	milk	NN
45863	3070	16	;	;	:
45863	3070	17	boil	boil	VB
45863	3070	18	it	-PRON-	PRP
45863	3070	19	a	a	DT
45863	3070	20	quarter	quarter	NN
45863	3070	21	of	of	IN
45863	3070	22	an	an	DT
45863	3070	23	hour	hour	NN
45863	3070	24	with	with	IN
45863	3070	25	a	a	DT
45863	3070	26	shaving	shaving	NN
45863	3070	27	or	or	CC
45863	3070	28	two	two	CD
45863	3070	29	of	of	IN
45863	3070	30	isinglass	isinglass	NN
45863	3070	31	;	;	:
45863	3070	32	then	then	RB
45863	3070	33	let	let	VB
45863	3070	34	it	-PRON-	PRP
45863	3070	35	stand	stand	VB
45863	3070	36	ten	ten	CD
45863	3070	37	minutes	minute	NNS
45863	3070	38	and	and	CC
45863	3070	39	pour	pour	VB
45863	3070	40	it	-PRON-	PRP
45863	3070	41	off	off	RP
45863	3070	42	.	.	.
45863	3071	1	=	=	NFP
45863	3071	2	Chocolate.=	Chocolate.=	VBN
45863	3071	3	For	for	IN
45863	3071	4	those	those	DT
45863	3071	5	who	who	WP
45863	3071	6	use	use	VBP
45863	3071	7	a	a	DT
45863	3071	8	great	great	JJ
45863	3071	9	deal	deal	NN
45863	3071	10	of	of	IN
45863	3071	11	chocolate	chocolate	NN
45863	3071	12	,	,	,
45863	3071	13	the	the	DT
45863	3071	14	following	follow	VBG
45863	3071	15	is	be	VBZ
45863	3071	16	an	an	DT
45863	3071	17	economical	economical	JJ
45863	3071	18	method	method	NN
45863	3071	19	.	.	.
45863	3072	1	Cut	cut	VB
45863	3072	2	a	a	DT
45863	3072	3	cake	cake	NN
45863	3072	4	into	into	IN
45863	3072	5	small	small	JJ
45863	3072	6	bits	bit	NNS
45863	3072	7	and	and	CC
45863	3072	8	put	put	VBD
45863	3072	9	them	-PRON-	PRP
45863	3072	10	into	into	IN
45863	3072	11	a	a	DT
45863	3072	12	pint	pint	NN
45863	3072	13	of	of	IN
45863	3072	14	boiling	boil	VBG
45863	3072	15	water	water	NN
45863	3072	16	.	.	.
45863	3073	1	In	in	IN
45863	3073	2	a	a	DT
45863	3073	3	few	few	JJ
45863	3073	4	minutes	minute	NNS
45863	3073	5	set	set	VBD
45863	3073	6	it	-PRON-	PRP
45863	3073	7	off	off	IN
45863	3073	8	the	the	DT
45863	3073	9	fire	fire	NN
45863	3073	10	and	and	CC
45863	3073	11	stir	stir	VB
45863	3073	12	it	-PRON-	PRP
45863	3073	13	well	well	RB
45863	3073	14	till	till	IN
45863	3073	15	the	the	DT
45863	3073	16	chocolate	chocolate	NN
45863	3073	17	is	be	VBZ
45863	3073	18	dissolved	dissolve	VBN
45863	3073	19	;	;	:
45863	3073	20	then	then	RB
45863	3073	21	boil	boil	VB
45863	3073	22	it	-PRON-	PRP
45863	3073	23	again	again	RB
45863	3073	24	gently	gently	RB
45863	3073	25	a	a	DT
45863	3073	26	few	few	JJ
45863	3073	27	minutes	minute	NNS
45863	3073	28	,	,	,
45863	3073	29	pour	pour	VB
45863	3073	30	it	-PRON-	PRP
45863	3073	31	into	into	IN
45863	3073	32	a	a	DT
45863	3073	33	bowl	bowl	NN
45863	3073	34	,	,	,
45863	3073	35	and	and	CC
45863	3073	36	set	set	VBD
45863	3073	37	it	-PRON-	PRP
45863	3073	38	in	in	IN
45863	3073	39	a	a	DT
45863	3073	40	cool	cool	JJ
45863	3073	41	place	place	NN
45863	3073	42	.	.	.
45863	3074	1	It	-PRON-	PRP
45863	3074	2	will	will	MD
45863	3074	3	keep	keep	VB
45863	3074	4	good	good	JJ
45863	3074	5	eight	eight	CD
45863	3074	6	or	or	CC
45863	3074	7	ten	ten	CD
45863	3074	8	days	day	NNS
45863	3074	9	.	.	.
45863	3075	1	For	for	IN
45863	3075	2	use	use	NN
45863	3075	3	,	,	,
45863	3075	4	boil	boil	VB
45863	3075	5	a	a	DT
45863	3075	6	spoonful	spoonful	JJ
45863	3075	7	or	or	CC
45863	3075	8	two	two	CD
45863	3075	9	in	in	IN
45863	3075	10	a	a	DT
45863	3075	11	pint	pint	NN
45863	3075	12	of	of	IN
45863	3075	13	milk	milk	NN
45863	3075	14	,	,	,
45863	3075	15	with	with	IN
45863	3075	16	sugar	sugar	NN
45863	3075	17	.	.	.
45863	3076	1	=	=	NFP
45863	3076	2	Another.=	Another.=	NNP
45863	3076	3	Shave	Shave	NNP
45863	3076	4	fine	fine	RB
45863	3076	5	an	an	DT
45863	3076	6	inch	inch	NN
45863	3076	7	wide	wide	RB
45863	3076	8	across	across	IN
45863	3076	9	a	a	DT
45863	3076	10	cake	cake	NN
45863	3076	11	of	of	IN
45863	3076	12	chocolate	chocolate	NN
45863	3076	13	;	;	:
45863	3076	14	pour	pour	VB
45863	3076	15	on	on	IN
45863	3076	16	it	-PRON-	PRP
45863	3076	17	a	a	DT
45863	3076	18	quart	quart	NN
45863	3076	19	of	of	IN
45863	3076	20	boiling	boil	VBG
45863	3076	21	water	water	NN
45863	3076	22	;	;	:
45863	3076	23	boil	boil	VB
45863	3076	24	it	-PRON-	PRP
45863	3076	25	twenty	twenty	CD
45863	3076	26	minutes	minute	NNS
45863	3076	27	;	;	:
45863	3076	28	add	add	VB
45863	3076	29	milk	milk	NN
45863	3076	30	in	in	IN
45863	3076	31	such	such	JJ
45863	3076	32	proportion	proportion	NN
45863	3076	33	as	as	IN
45863	3076	34	you	-PRON-	PRP
45863	3076	35	like	like	VBP
45863	3076	36	,	,	,
45863	3076	37	and	and	CC
45863	3076	38	boil	boil	VB
45863	3076	39	it	-PRON-	PRP
45863	3076	40	up	up	RP
45863	3076	41	again	again	RB
45863	3076	42	.	.	.
45863	3077	1	=	=	NFP
45863	3077	2	Cocoa.=	Cocoa.=	NNP
45863	3077	3	The	the	DT
45863	3077	4	cracked	crack	VBN
45863	3077	5	cocoa	cocoa	NN
45863	3077	6	is	be	VBZ
45863	3077	7	considered	consider	VBN
45863	3077	8	the	the	DT
45863	3077	9	best	good	JJS
45863	3077	10	.	.	.
45863	3078	1	Two	two	CD
45863	3078	2	large	large	JJ
45863	3078	3	spoonfuls	spoonful	NNS
45863	3078	4	put	put	VBD
45863	3078	5	into	into	IN
45863	3078	6	three	three	CD
45863	3078	7	pints	pint	NNS
45863	3078	8	of	of	IN
45863	3078	9	cold	cold	JJ
45863	3078	10	water	water	NN
45863	3078	11	,	,	,
45863	3078	12	and	and	CC
45863	3078	13	boiled	boil	VBD
45863	3078	14	from	from	IN
45863	3078	15	one	one	CD
45863	3078	16	to	to	IN
45863	3078	17	two	two	CD
45863	3078	18	hours	hour	NNS
45863	3078	19	,	,	,
45863	3078	20	is	be	VBZ
45863	3078	21	a	a	DT
45863	3078	22	good	good	JJ
45863	3078	23	rule	rule	NN
45863	3078	24	to	to	TO
45863	3078	25	make	make	VB
45863	3078	26	it	-PRON-	PRP
45863	3078	27	for	for	IN
45863	3078	28	four	four	CD
45863	3078	29	or	or	CC
45863	3078	30	five	five	CD
45863	3078	31	persons	person	NNS
45863	3078	32	.	.	.
45863	3079	1	It	-PRON-	PRP
45863	3079	2	should	should	MD
45863	3079	3	be	be	VB
45863	3079	4	boiled	boil	VBN
45863	3079	5	over	over	IN
45863	3079	6	several	several	JJ
45863	3079	7	times	time	NNS
45863	3079	8	,	,	,
45863	3079	9	as	as	IN
45863	3079	10	it	-PRON-	PRP
45863	3079	11	is	be	VBZ
45863	3079	12	very	very	RB
45863	3079	13	strong	strong	JJ
45863	3079	14	.	.	.
45863	3080	1	Boil	Boil	NNP
45863	3080	2	milk	milk	NN
45863	3080	3	for	for	IN
45863	3080	4	it	-PRON-	PRP
45863	3080	5	by	by	IN
45863	3080	6	itself	-PRON-	PRP
45863	3080	7	.	.	.
45863	3081	1	=	=	NFP
45863	3081	2	To	to	TO
45863	3081	3	make	make	VB
45863	3081	4	the	the	DT
45863	3081	5	ground	ground	NN
45863	3081	6	Cocoa.=	Cocoa.=	NNP
45863	3081	7	Boil	Boil	NNP
45863	3081	8	two	two	CD
45863	3081	9	large	large	JJ
45863	3081	10	spoonfuls	spoonful	NNS
45863	3081	11	in	in	IN
45863	3081	12	a	a	DT
45863	3081	13	quart	quart	NN
45863	3081	14	of	of	IN
45863	3081	15	water	water	NN
45863	3081	16	half	half	PDT
45863	3081	17	an	an	DT
45863	3081	18	hour	hour	NN
45863	3081	19	;	;	:
45863	3081	20	skim	skim	VB
45863	3081	21	off	off	RP
45863	3081	22	the	the	DT
45863	3081	23	oil	oil	NN
45863	3081	24	,	,	,
45863	3081	25	pour	pour	VBP
45863	3081	26	in	in	IN
45863	3081	27	three	three	CD
45863	3081	28	gills	gill	NNS
45863	3081	29	of	of	IN
45863	3081	30	milk	milk	NN
45863	3081	31	,	,	,
45863	3081	32	and	and	CC
45863	3081	33	boil	boil	VB
45863	3081	34	it	-PRON-	PRP
45863	3081	35	up	up	RP
45863	3081	36	again	again	RB
45863	3081	37	.	.	.
45863	3082	1	It	-PRON-	PRP
45863	3082	2	is	be	VBZ
45863	3082	3	the	the	DT
45863	3082	4	best	good	JJS
45863	3082	5	way	way	NN
45863	3082	6	to	to	TO
45863	3082	7	make	make	VB
45863	3082	8	it	-PRON-	PRP
45863	3082	9	the	the	DT
45863	3082	10	day	day	NN
45863	3082	11	before	before	IN
45863	3082	12	it	-PRON-	PRP
45863	3082	13	is	be	VBZ
45863	3082	14	used	use	VBN
45863	3082	15	,	,	,
45863	3082	16	as	as	IN
45863	3082	17	the	the	DT
45863	3082	18	oily	oily	JJ
45863	3082	19	substance	substance	NN
45863	3082	20	can	can	MD
45863	3082	21	be	be	VB
45863	3082	22	more	more	RBR
45863	3082	23	perfectly	perfectly	RB
45863	3082	24	removed	remove	VBN
45863	3082	25	when	when	WRB
45863	3082	26	the	the	DT
45863	3082	27	cocoa	cocoa	NN
45863	3082	28	is	be	VBZ
45863	3082	29	cold	cold	JJ
45863	3082	30	.	.	.
45863	3083	1	=	=	NFP
45863	3083	2	Shells.=	shells.=	NN
45863	3083	3	Put	put	VB
45863	3083	4	a	a	DT
45863	3083	5	heaping	heaping	NN
45863	3083	6	teacupful	teacupful	JJ
45863	3083	7	to	to	IN
45863	3083	8	a	a	DT
45863	3083	9	quart	quart	NN
45863	3083	10	of	of	IN
45863	3083	11	boiling	boil	VBG
45863	3083	12	water	water	NN
45863	3083	13	.	.	.
45863	3084	1	Boil	boil	VB
45863	3084	2	them	-PRON-	PRP
45863	3084	3	a	a	DT
45863	3084	4	great	great	JJ
45863	3084	5	while	while	NN
45863	3084	6	.	.	.
45863	3085	1	Half	half	PDT
45863	3085	2	an	an	DT
45863	3085	3	hour	hour	NN
45863	3085	4	will	will	MD
45863	3085	5	do	do	VB
45863	3085	6	,	,	,
45863	3085	7	but	but	CC
45863	3085	8	two	two	CD
45863	3085	9	or	or	CC
45863	3085	10	three	three	CD
45863	3085	11	hours	hour	NNS
45863	3085	12	is	be	VBZ
45863	3085	13	far	far	RB
45863	3085	14	better	well	JJR
45863	3085	15	.	.	.
45863	3086	1	Scald	Scald	NNP
45863	3086	2	milk	milk	NN
45863	3086	3	as	as	IN
45863	3086	4	for	for	IN
45863	3086	5	coffee	coffee	NN
45863	3086	6	.	.	.
45863	3087	1	If	if	IN
45863	3087	2	there	there	EX
45863	3087	3	is	be	VBZ
45863	3087	4	not	not	RB
45863	3087	5	time	time	NN
45863	3087	6	to	to	TO
45863	3087	7	boil	boil	VB
45863	3087	8	shells	shell	NNS
45863	3087	9	long	long	RB
45863	3087	10	enough	enough	RB
45863	3087	11	before	before	IN
45863	3087	12	breakfast	breakfast	NN
45863	3087	13	,	,	,
45863	3087	14	it	-PRON-	PRP
45863	3087	15	is	be	VBZ
45863	3087	16	well	well	JJ
45863	3087	17	to	to	TO
45863	3087	18	put	put	VB
45863	3087	19	them	-PRON-	PRP
45863	3087	20	into	into	IN
45863	3087	21	the	the	DT
45863	3087	22	water	water	NN
45863	3087	23	over	over	IN
45863	3087	24	night	night	NN
45863	3087	25	.	.	.
45863	3088	1	=	=	NFP
45863	3088	2	Syrup	syrup	NN
45863	3088	3	of	of	IN
45863	3088	4	Cream.=	Cream.=	NNP
45863	3088	5	To	to	IN
45863	3088	6	a	a	DT
45863	3088	7	pint	pint	NN
45863	3088	8	of	of	IN
45863	3088	9	fresh	fresh	JJ
45863	3088	10	cream	cream	NN
45863	3088	11	,	,	,
45863	3088	12	put	put	VB
45863	3088	13	a	a	DT
45863	3088	14	pound	pound	NN
45863	3088	15	and	and	CC
45863	3088	16	a	a	DT
45863	3088	17	quarter	quarter	NN
45863	3088	18	of	of	IN
45863	3088	19	loaf	loaf	NN
45863	3088	20	sugar	sugar	NN
45863	3088	21	;	;	:
45863	3088	22	boil	boil	VB
45863	3088	23	it	-PRON-	PRP
45863	3088	24	in	in	IN
45863	3088	25	an	an	DT
45863	3088	26	earthen	earthen	JJ
45863	3088	27	pot	pot	NN
45863	3088	28	or	or	CC
45863	3088	29	saucepan	saucepan	NN
45863	3088	30	;	;	:
45863	3088	31	pour	pour	VB
45863	3088	32	it	-PRON-	PRP
45863	3088	33	into	into	IN
45863	3088	34	a	a	DT
45863	3088	35	jar	jar	NN
45863	3088	36	or	or	CC
45863	3088	37	basin	basin	NN
45863	3088	38	,	,	,
45863	3088	39	and	and	CC
45863	3088	40	let	let	VB
45863	3088	41	it	-PRON-	PRP
45863	3088	42	stand	stand	VB
45863	3088	43	till	till	IN
45863	3088	44	it	-PRON-	PRP
45863	3088	45	is	be	VBZ
45863	3088	46	cold	cold	JJ
45863	3088	47	;	;	:
45863	3088	48	then	then	RB
45863	3088	49	put	put	VB
45863	3088	50	it	-PRON-	PRP
45863	3088	51	into	into	IN
45863	3088	52	phials	phial	NNS
45863	3088	53	and	and	CC
45863	3088	54	cork	cork	NN
45863	3088	55	close	close	RB
45863	3088	56	.	.	.
45863	3089	1	It	-PRON-	PRP
45863	3089	2	will	will	MD
45863	3089	3	keep	keep	VB
45863	3089	4	good	good	JJ
45863	3089	5	for	for	IN
45863	3089	6	several	several	JJ
45863	3089	7	weeks	week	NNS
45863	3089	8	,	,	,
45863	3089	9	and	and	CC
45863	3089	10	is	be	VBZ
45863	3089	11	convenient	convenient	JJ
45863	3089	12	to	to	TO
45863	3089	13	carry	carry	VB
45863	3089	14	to	to	IN
45863	3089	15	sea	sea	NN
45863	3089	16	.	.	.
45863	3090	1	=	=	NFP
45863	3090	2	To	to	TO
45863	3090	3	raise	raise	VB
45863	3090	4	a	a	DT
45863	3090	5	Thick	thick	JJ
45863	3090	6	Cream.=	cream.=	NN
45863	3090	7	Put	put	VBP
45863	3090	8	new	new	JJ
45863	3090	9	milk	milk	NN
45863	3090	10	into	into	IN
45863	3090	11	an	an	DT
45863	3090	12	earthen	earthen	JJ
45863	3090	13	pan	pan	NN
45863	3090	14	,	,	,
45863	3090	15	and	and	CC
45863	3090	16	set	set	VBD
45863	3090	17	it	-PRON-	PRP
45863	3090	18	on	on	IN
45863	3090	19	a	a	DT
45863	3090	20	stove	stove	NN
45863	3090	21	,	,	,
45863	3090	22	or	or	CC
45863	3090	23	over	over	IN
45863	3090	24	clear	clear	JJ
45863	3090	25	embers	ember	NNS
45863	3090	26	till	till	IN
45863	3090	27	it	-PRON-	PRP
45863	3090	28	is	be	VBZ
45863	3090	29	quite	quite	RB
45863	3090	30	hot	hot	JJ
45863	3090	31	.	.	.
45863	3091	1	Then	then	RB
45863	3091	2	set	set	VB
45863	3091	3	it	-PRON-	PRP
45863	3091	4	aside	aside	RB
45863	3091	5	till	till	IN
45863	3091	6	the	the	DT
45863	3091	7	next	next	JJ
45863	3091	8	day	day	NN
45863	3091	9	,	,	,
45863	3091	10	and	and	CC
45863	3091	11	it	-PRON-	PRP
45863	3091	12	will	will	MD
45863	3091	13	produce	produce	VB
45863	3091	14	excellent	excellent	JJ
45863	3091	15	cream	cream	NN
45863	3091	16	for	for	IN
45863	3091	17	coffee	coffee	NN
45863	3091	18	or	or	CC
45863	3091	19	fruit	fruit	NN
45863	3091	20	.	.	.
45863	3092	1	CONVENIENT	convenient	JJ
45863	3092	2	COMMON	common	JJ
45863	3092	3	DISHES	dish	NNS
45863	3092	4	,	,	,
45863	3092	5	AND	and	CC
45863	3092	6	WAYS	ways	NN
45863	3092	7	OF	of	IN
45863	3092	8	USING	use	VBG
45863	3092	9	REMNANTS	remnant	NNS
45863	3092	10	.	.	.
45863	3093	1	=	=	NFP
45863	3093	2	Baked	Baked	NNP
45863	3093	3	Pork	Pork	NNP
45863	3093	4	and	and	CC
45863	3093	5	Beans.=	Beans.=	NNP
45863	3093	6	For	for	IN
45863	3093	7	a	a	DT
45863	3093	8	family	family	NN
45863	3093	9	of	of	IN
45863	3093	10	six	six	CD
45863	3093	11	or	or	CC
45863	3093	12	seven	seven	CD
45863	3093	13	,	,	,
45863	3093	14	take	take	VB
45863	3093	15	a	a	DT
45863	3093	16	quart	quart	NN
45863	3093	17	of	of	IN
45863	3093	18	white	white	JJ
45863	3093	19	beans	bean	NNS
45863	3093	20	,	,	,
45863	3093	21	wash	wash	VB
45863	3093	22	them	-PRON-	PRP
45863	3093	23	in	in	IN
45863	3093	24	several	several	JJ
45863	3093	25	waters	water	NNS
45863	3093	26	,	,	,
45863	3093	27	and	and	CC
45863	3093	28	put	put	VBD
45863	3093	29	them	-PRON-	PRP
45863	3093	30	into	into	IN
45863	3093	31	two	two	CD
45863	3093	32	or	or	CC
45863	3093	33	three	three	CD
45863	3093	34	quarts	quart	NNS
45863	3093	35	over	over	IN
45863	3093	36	night	night	NN
45863	3093	37	.	.	.
45863	3094	1	In	in	IN
45863	3094	2	the	the	DT
45863	3094	3	morning	morning	NN
45863	3094	4	(	(	-LRB-
45863	3094	5	when	when	WRB
45863	3094	6	it	-PRON-	PRP
45863	3094	7	will	will	MD
45863	3094	8	be	be	VB
45863	3094	9	easier	easy	JJR
45863	3094	10	to	to	TO
45863	3094	11	cull	cull	VB
45863	3094	12	out	out	RP
45863	3094	13	the	the	DT
45863	3094	14	bad	bad	JJ
45863	3094	15	ones	one	NNS
45863	3094	16	,	,	,
45863	3094	17	than	than	IN
45863	3094	18	before	before	IN
45863	3094	19	they	-PRON-	PRP
45863	3094	20	were	be	VBD
45863	3094	21	soaked	soak	VBN
45863	3094	22	)	)	-RRB-
45863	3094	23	,	,	,
45863	3094	24	pick	pick	VB
45863	3094	25	them	-PRON-	PRP
45863	3094	26	over	over	RP
45863	3094	27	,	,	,
45863	3094	28	and	and	CC
45863	3094	29	boil	boil	VB
45863	3094	30	them	-PRON-	PRP
45863	3094	31	until	until	IN
45863	3094	32	they	-PRON-	PRP
45863	3094	33	begin	begin	VBP
45863	3094	34	to	to	TO
45863	3094	35	crack	crack	VB
45863	3094	36	open	open	JJ
45863	3094	37	;	;	:
45863	3094	38	then	then	RB
45863	3094	39	put	put	VB
45863	3094	40	them	-PRON-	PRP
45863	3094	41	into	into	IN
45863	3094	42	a	a	DT
45863	3094	43	brown	brown	JJ
45863	3094	44	pan	pan	NN
45863	3094	45	,	,	,
45863	3094	46	such	such	JJ
45863	3094	47	as	as	IN
45863	3094	48	are	be	VBP
45863	3094	49	made	make	VBN
45863	3094	50	for	for	IN
45863	3094	51	the	the	DT
45863	3094	52	purpose	purpose	NN
45863	3094	53	.	.	.
45863	3095	1	Pour	pour	VB
45863	3095	2	upon	upon	IN
45863	3095	3	them	-PRON-	PRP
45863	3095	4	enough	enough	JJ
45863	3095	5	of	of	IN
45863	3095	6	the	the	DT
45863	3095	7	water	water	NN
45863	3095	8	they	-PRON-	PRP
45863	3095	9	were	be	VBD
45863	3095	10	boiled	boil	VBN
45863	3095	11	in	in	IN
45863	3095	12	almost	almost	RB
45863	3095	13	to	to	TO
45863	3095	14	cover	cover	VB
45863	3095	15	them	-PRON-	PRP
45863	3095	16	.	.	.
45863	3096	1	Cut	cut	VB
45863	3096	2	the	the	DT
45863	3096	3	rind	rind	NN
45863	3096	4	of	of	IN
45863	3096	5	about	about	RB
45863	3096	6	a	a	DT
45863	3096	7	pound	pound	NN
45863	3096	8	of	of	IN
45863	3096	9	salt	salt	NN
45863	3096	10	pork	pork	NN
45863	3096	11	into	into	IN
45863	3096	12	narrow	narrow	JJ
45863	3096	13	strips	strip	NNS
45863	3096	14	;	;	:
45863	3096	15	lay	lay	VB
45863	3096	16	it	-PRON-	PRP
45863	3096	17	on	on	IN
45863	3096	18	the	the	DT
45863	3096	19	top	top	NN
45863	3096	20	of	of	IN
45863	3096	21	the	the	DT
45863	3096	22	beans	bean	NNS
45863	3096	23	,	,	,
45863	3096	24	and	and	CC
45863	3096	25	press	press	VB
45863	3096	26	it	-PRON-	PRP
45863	3096	27	down	down	RP
45863	3096	28	so	so	IN
45863	3096	29	that	that	IN
45863	3096	30	it	-PRON-	PRP
45863	3096	31	will	will	MD
45863	3096	32	lie	lie	VB
45863	3096	33	more	more	JJR
45863	3096	34	than	than	IN
45863	3096	35	half	half	PDT
45863	3096	36	its	-PRON-	PRP$
45863	3096	37	thickness	thickness	NN
45863	3096	38	in	in	IN
45863	3096	39	the	the	DT
45863	3096	40	water	water	NN
45863	3096	41	.	.	.
45863	3097	1	Bake	bake	VB
45863	3097	2	several	several	JJ
45863	3097	3	hours	hour	NNS
45863	3097	4	;	;	:
45863	3097	5	four	four	CD
45863	3097	6	or	or	CC
45863	3097	7	five	five	CD
45863	3097	8	is	be	VBZ
45863	3097	9	not	not	RB
45863	3097	10	too	too	RB
45863	3097	11	much	much	JJ
45863	3097	12	.	.	.
45863	3098	1	Where	where	WRB
45863	3098	2	a	a	DT
45863	3098	3	brick	brick	NN
45863	3098	4	oven	oven	NN
45863	3098	5	is	be	VBZ
45863	3098	6	used	use	VBN
45863	3098	7	,	,	,
45863	3098	8	it	-PRON-	PRP
45863	3098	9	is	be	VBZ
45863	3098	10	well	well	JJ
45863	3098	11	to	to	TO
45863	3098	12	let	let	VB
45863	3098	13	beans	bean	NNS
45863	3098	14	remain	remain	VB
45863	3098	15	in	in	IN
45863	3098	16	it	-PRON-	PRP
45863	3098	17	over	over	IN
45863	3098	18	night	night	NN
45863	3098	19	.	.	.
45863	3099	1	If	if	IN
45863	3099	2	they	-PRON-	PRP
45863	3099	3	are	be	VBP
45863	3099	4	baked	bake	VBN
45863	3099	5	in	in	IN
45863	3099	6	a	a	DT
45863	3099	7	stove	stove	NN
45863	3099	8	,	,	,
45863	3099	9	or	or	CC
45863	3099	10	range	range	VB
45863	3099	11	,	,	,
45863	3099	12	more	more	JJR
45863	3099	13	water	water	NN
45863	3099	14	may	may	MD
45863	3099	15	be	be	VB
45863	3099	16	necessary	necessary	JJ
45863	3099	17	,	,	,
45863	3099	18	before	before	IN
45863	3099	19	they	-PRON-	PRP
45863	3099	20	are	be	VBP
45863	3099	21	done	do	VBN
45863	3099	22	.	.	.
45863	3100	1	Many	many	JJ
45863	3100	2	persons	person	NNS
45863	3100	3	think	think	VBP
45863	3100	4	it	-PRON-	PRP
45863	3100	5	a	a	DT
45863	3100	6	decided	decide	VBN
45863	3100	7	improvement	improvement	NN
45863	3100	8	to	to	TO
45863	3100	9	put	put	VB
45863	3100	10	in	in	RP
45863	3100	11	a	a	DT
45863	3100	12	large	large	JJ
45863	3100	13	spoonful	spoonful	JJ
45863	3100	14	or	or	CC
45863	3100	15	two	two	CD
45863	3100	16	of	of	IN
45863	3100	17	molasses	molasse	NNS
45863	3100	18	.	.	.
45863	3101	1	It	-PRON-	PRP
45863	3101	2	is	be	VBZ
45863	3101	3	a	a	DT
45863	3101	4	very	very	RB
45863	3101	5	good	good	JJ
45863	3101	6	way	way	NN
45863	3101	7	.	.	.
45863	3102	1	Those	those	DT
45863	3102	2	who	who	WP
45863	3102	3	object	object	VBP
45863	3102	4	to	to	IN
45863	3102	5	the	the	DT
45863	3102	6	use	use	NN
45863	3102	7	of	of	IN
45863	3102	8	pork	pork	NN
45863	3102	9	,	,	,
45863	3102	10	can	can	MD
45863	3102	11	have	have	VB
45863	3102	12	a	a	DT
45863	3102	13	very	very	RB
45863	3102	14	good	good	JJ
45863	3102	15	dish	dish	NN
45863	3102	16	of	of	IN
45863	3102	17	beans	bean	NNS
45863	3102	18	,	,	,
45863	3102	19	by	by	IN
45863	3102	20	substituting	substitute	VBG
45863	3102	21	two	two	CD
45863	3102	22	table	table	NN
45863	3102	23	-	-	HYPH
45863	3102	24	spoonfuls	spoonful	NNS
45863	3102	25	of	of	IN
45863	3102	26	nice	nice	JJ
45863	3102	27	beef	beef	NN
45863	3102	28	-	-	HYPH
45863	3102	29	drippings	dripping	NNS
45863	3102	30	,	,	,
45863	3102	31	and	and	CC
45863	3102	32	adding	add	VBG
45863	3102	33	two	two	CD
45863	3102	34	teaspoonfuls	teaspoonful	NNS
45863	3102	35	of	of	IN
45863	3102	36	salt	salt	NN
45863	3102	37	.	.	.
45863	3103	1	To	to	TO
45863	3103	2	heat	heat	VB
45863	3103	3	over	over	IN
45863	3103	4	baked	baked	JJ
45863	3103	5	beans	bean	NNS
45863	3103	6	,	,	,
45863	3103	7	put	put	VBD
45863	3103	8	them	-PRON-	PRP
45863	3103	9	in	in	IN
45863	3103	10	a	a	DT
45863	3103	11	spider	spider	NN
45863	3103	12	with	with	IN
45863	3103	13	a	a	DT
45863	3103	14	little	little	JJ
45863	3103	15	water	water	NN
45863	3103	16	;	;	:
45863	3103	17	heat	heat	VB
45863	3103	18	them	-PRON-	PRP
45863	3103	19	slowly	slowly	RB
45863	3103	20	at	at	IN
45863	3103	21	first	first	RB
45863	3103	22	,	,	,
45863	3103	23	and	and	CC
45863	3103	24	cover	cover	VB
45863	3103	25	close	close	RB
45863	3103	26	.	.	.
45863	3104	1	If	if	IN
45863	3104	2	they	-PRON-	PRP
45863	3104	3	are	be	VBP
45863	3104	4	too	too	RB
45863	3104	5	moist	moist	JJ
45863	3104	6	,	,	,
45863	3104	7	remove	remove	VB
45863	3104	8	the	the	DT
45863	3104	9	cover	cover	NN
45863	3104	10	and	and	CC
45863	3104	11	stir	stir	VB
45863	3104	12	them	-PRON-	PRP
45863	3104	13	often	often	RB
45863	3104	14	.	.	.
45863	3105	1	=	=	NFP
45863	3105	2	Salt	salt	NN
45863	3105	3	meat	meat	NN
45863	3105	4	and	and	CC
45863	3105	5	Vegetables	vegetable	NNS
45863	3105	6	,	,	,
45863	3105	7	boiled	boil	VBN
45863	3105	8	together.=	together.=	CD
45863	3105	9	Put	put	VBP
45863	3105	10	in	in	IN
45863	3105	11	the	the	DT
45863	3105	12	beef	beef	NN
45863	3105	13	first	first	RB
45863	3105	14	,	,	,
45863	3105	15	and	and	CC
45863	3105	16	allow	allow	VB
45863	3105	17	twenty	twenty	CD
45863	3105	18	-	-	HYPH
45863	3105	19	five	five	CD
45863	3105	20	minutes	minute	NNS
45863	3105	21	or	or	CC
45863	3105	22	half	half	PDT
45863	3105	23	an	an	DT
45863	3105	24	hour	hour	NN
45863	3105	25	for	for	IN
45863	3105	26	every	every	DT
45863	3105	27	pound	pound	NN
45863	3105	28	.	.	.
45863	3106	1	Skim	Skim	NNP
45863	3106	2	the	the	DT
45863	3106	3	water	water	NN
45863	3106	4	when	when	WRB
45863	3106	5	it	-PRON-	PRP
45863	3106	6	begins	begin	VBZ
45863	3106	7	to	to	TO
45863	3106	8	simmer	simmer	VB
45863	3106	9	.	.	.
45863	3107	1	An	an	DT
45863	3107	2	hour	hour	NN
45863	3107	3	and	and	CC
45863	3107	4	a	a	DT
45863	3107	5	half	half	NN
45863	3107	6	before	before	IN
45863	3107	7	the	the	DT
45863	3107	8	dinner	dinner	NN
45863	3107	9	-	-	HYPH
45863	3107	10	hour	hour	NN
45863	3107	11	,	,	,
45863	3107	12	put	put	VBN
45863	3107	13	in	in	IN
45863	3107	14	the	the	DT
45863	3107	15	pork	pork	NN
45863	3107	16	,	,	,
45863	3107	17	well	well	RB
45863	3107	18	scraped	scrape	VBN
45863	3107	19	and	and	CC
45863	3107	20	washed	wash	VBD
45863	3107	21	,	,	,
45863	3107	22	and	and	CC
45863	3107	23	again	again	RB
45863	3107	24	skim	skim	VB
45863	3107	25	off	off	RP
45863	3107	26	the	the	DT
45863	3107	27	froth	froth	NN
45863	3107	28	.	.	.
45863	3108	1	Wash	wash	VB
45863	3108	2	the	the	DT
45863	3108	3	vegetables	vegetable	NNS
45863	3108	4	with	with	IN
45863	3108	5	special	special	JJ
45863	3108	6	care	care	NN
45863	3108	7	,	,	,
45863	3108	8	and	and	CC
45863	3108	9	allow	allow	VB
45863	3108	10	for	for	IN
45863	3108	11	boiling	boil	VBG
45863	3108	12	turnips	turnip	NNS
45863	3108	13	,	,	,
45863	3108	14	carrots	carrot	NNS
45863	3108	15	,	,	,
45863	3108	16	and	and	CC
45863	3108	17	cabbage	cabbage	NN
45863	3108	18	,	,	,
45863	3108	19	an	an	DT
45863	3108	20	hour	hour	NN
45863	3108	21	,	,	,
45863	3108	22	or	or	CC
45863	3108	23	an	an	DT
45863	3108	24	hour	hour	NN
45863	3108	25	and	and	CC
45863	3108	26	a	a	DT
45863	3108	27	quarter	quarter	NN
45863	3108	28	;	;	,
45863	3108	29	for	for	IN
45863	3108	30	parsnips	parsnip	NNS
45863	3108	31	three	three	CD
45863	3108	32	quarters	quarter	NNS
45863	3108	33	,	,	,
45863	3108	34	and	and	CC
45863	3108	35	for	for	IN
45863	3108	36	potatoes	potato	NNS
45863	3108	37	,	,	,
45863	3108	38	half	half	PDT
45863	3108	39	an	an	DT
45863	3108	40	hour	hour	NN
45863	3108	41	.	.	.
45863	3109	1	If	if	IN
45863	3109	2	the	the	DT
45863	3109	3	potatoes	potato	NNS
45863	3109	4	are	be	VBP
45863	3109	5	not	not	RB
45863	3109	6	pared	pare	VBN
45863	3109	7	,	,	,
45863	3109	8	a	a	DT
45863	3109	9	small	small	JJ
45863	3109	10	piece	piece	NN
45863	3109	11	of	of	IN
45863	3109	12	the	the	DT
45863	3109	13	skin	skin	NN
45863	3109	14	should	should	MD
45863	3109	15	be	be	VB
45863	3109	16	cut	cut	VBN
45863	3109	17	off	off	RP
45863	3109	18	from	from	IN
45863	3109	19	each	each	DT
45863	3109	20	end	end	NN
45863	3109	21	.	.	.
45863	3110	1	When	when	WRB
45863	3110	2	the	the	DT
45863	3110	3	dinner	dinner	NN
45863	3110	4	is	be	VBZ
45863	3110	5	served	serve	VBN
45863	3110	6	,	,	,
45863	3110	7	the	the	DT
45863	3110	8	pot	pot	NN
45863	3110	9	should	should	MD
45863	3110	10	be	be	VB
45863	3110	11	set	set	VBN
45863	3110	12	away	away	RP
45863	3110	13	in	in	IN
45863	3110	14	a	a	DT
45863	3110	15	cool	cool	JJ
45863	3110	16	place	place	NN
45863	3110	17	,	,	,
45863	3110	18	and	and	CC
45863	3110	19	the	the	DT
45863	3110	20	fat	fat	NN
45863	3110	21	taken	take	VBN
45863	3110	22	from	from	IN
45863	3110	23	the	the	DT
45863	3110	24	top	top	NN
45863	3110	25	the	the	DT
45863	3110	26	next	next	JJ
45863	3110	27	day	day	NN
45863	3110	28	,	,	,
45863	3110	29	and	and	CC
45863	3110	30	put	put	VBD
45863	3110	31	aside	aside	RB
45863	3110	32	for	for	IN
45863	3110	33	soap	soap	NN
45863	3110	34	grease	grease	NN
45863	3110	35	.	.	.
45863	3111	1	It	-PRON-	PRP
45863	3111	2	will	will	MD
45863	3111	3	not	not	RB
45863	3111	4	be	be	VB
45863	3111	5	good	good	JJ
45863	3111	6	for	for	IN
45863	3111	7	any	any	DT
45863	3111	8	other	other	JJ
45863	3111	9	use	use	NN
45863	3111	10	,	,	,
45863	3111	11	as	as	IN
45863	3111	12	it	-PRON-	PRP
45863	3111	13	will	will	MD
45863	3111	14	have	have	VB
45863	3111	15	the	the	DT
45863	3111	16	flavor	flavor	NN
45863	3111	17	of	of	IN
45863	3111	18	the	the	DT
45863	3111	19	vegetables	vegetable	NNS
45863	3111	20	.	.	.
45863	3112	1	=	=	NFP
45863	3112	2	Remnants	Remnants	NNP
45863	3112	3	of	of	IN
45863	3112	4	Roast	Roast	NNP
45863	3112	5	Beef.=	Beef.=	NNP
45863	3112	6	Take	take	VB
45863	3112	7	off	off	RP
45863	3112	8	with	with	IN
45863	3112	9	a	a	DT
45863	3112	10	sharp	sharp	JJ
45863	3112	11	knife	knife	NN
45863	3112	12	all	all	PDT
45863	3112	13	the	the	DT
45863	3112	14	meat	meat	NN
45863	3112	15	from	from	IN
45863	3112	16	the	the	DT
45863	3112	17	bones	bone	NNS
45863	3112	18	.	.	.
45863	3113	1	If	if	IN
45863	3113	2	there	there	EX
45863	3113	3	are	be	VBP
45863	3113	4	a	a	DT
45863	3113	5	few	few	JJ
45863	3113	6	nice	nice	JJ
45863	3113	7	slices	slice	NNS
45863	3113	8	,	,	,
45863	3113	9	reserve	reserve	VB
45863	3113	10	them	-PRON-	PRP
45863	3113	11	,	,	,
45863	3113	12	if	if	IN
45863	3113	13	most	most	RBS
45863	3113	14	convenient	convenient	JJ
45863	3113	15	,	,	,
45863	3113	16	to	to	TO
45863	3113	17	be	be	VB
45863	3113	18	eaten	eat	VBN
45863	3113	19	cold	cold	JJ
45863	3113	20	.	.	.
45863	3114	1	Chop	chop	VB
45863	3114	2	the	the	DT
45863	3114	3	rest	rest	NN
45863	3114	4	fine	fine	RB
45863	3114	5	in	in	IN
45863	3114	6	a	a	DT
45863	3114	7	tray	tray	NN
45863	3114	8	.	.	.
45863	3115	1	Take	take	VB
45863	3115	2	cold	cold	JJ
45863	3115	3	gravy	gravy	NN
45863	3115	4	,	,	,
45863	3115	5	without	without	IN
45863	3115	6	the	the	DT
45863	3115	7	fat	fat	NN
45863	3115	8	,	,	,
45863	3115	9	and	and	CC
45863	3115	10	put	put	VBD
45863	3115	11	into	into	IN
45863	3115	12	a	a	DT
45863	3115	13	spider	spider	NN
45863	3115	14	to	to	TO
45863	3115	15	heat	heat	VB
45863	3115	16	.	.	.
45863	3116	1	If	if	IN
45863	3116	2	you	-PRON-	PRP
45863	3116	3	have	have	VBP
45863	3116	4	not	not	RB
45863	3116	5	this	this	DT
45863	3116	6	,	,	,
45863	3116	7	some	some	DT
45863	3116	8	of	of	IN
45863	3116	9	the	the	DT
45863	3116	10	stock	stock	NN
45863	3116	11	,	,	,
45863	3116	12	or	or	CC
45863	3116	13	water	water	NN
45863	3116	14	in	in	IN
45863	3116	15	which	which	WDT
45863	3116	16	meat	meat	NN
45863	3116	17	has	have	VBZ
45863	3116	18	been	be	VBN
45863	3116	19	boiled	boil	VBN
45863	3116	20	.	.	.
45863	3117	1	When	when	WRB
45863	3117	2	it	-PRON-	PRP
45863	3117	3	boils	boil	VBZ
45863	3117	4	up	up	RP
45863	3117	5	,	,	,
45863	3117	6	sprinkle	sprinkle	VB
45863	3117	7	in	in	IN
45863	3117	8	salt	salt	NN
45863	3117	9	,	,	,
45863	3117	10	and	and	CC
45863	3117	11	put	put	VBD
45863	3117	12	in	in	RP
45863	3117	13	the	the	DT
45863	3117	14	minced	mince	VBN
45863	3117	15	meat	meat	NN
45863	3117	16	;	;	:
45863	3117	17	cover	cover	VB
45863	3117	18	it	-PRON-	PRP
45863	3117	19	,	,	,
45863	3117	20	and	and	CC
45863	3117	21	let	let	VB
45863	3117	22	it	-PRON-	PRP
45863	3117	23	stand	stand	VB
45863	3117	24	upon	upon	IN
45863	3117	25	the	the	DT
45863	3117	26	fire	fire	NN
45863	3117	27	long	long	RB
45863	3117	28	enough	enough	RB
45863	3117	29	to	to	TO
45863	3117	30	heat	heat	VB
45863	3117	31	thoroughly	thoroughly	RB
45863	3117	32	,	,	,
45863	3117	33	then	then	RB
45863	3117	34	stir	stir	VB
45863	3117	35	in	in	IN
45863	3117	36	a	a	DT
45863	3117	37	small	small	JJ
45863	3117	38	piece	piece	NN
45863	3117	39	of	of	IN
45863	3117	40	butter	butter	NN
45863	3117	41	.	.	.
45863	3118	1	Toast	toast	NN
45863	3118	2	bread	bread	NN
45863	3118	3	and	and	CC
45863	3118	4	lay	lie	VBD
45863	3118	5	in	in	IN
45863	3118	6	the	the	DT
45863	3118	7	dish	dish	NN
45863	3118	8	and	and	CC
45863	3118	9	put	put	VBD
45863	3118	10	the	the	DT
45863	3118	11	meat	meat	NN
45863	3118	12	over	over	IN
45863	3118	13	it	-PRON-	PRP
45863	3118	14	.	.	.
45863	3119	1	The	the	DT
45863	3119	2	common	common	JJ
45863	3119	3	error	error	NN
45863	3119	4	in	in	IN
45863	3119	5	heating	heating	NN
45863	3119	6	over	over	IN
45863	3119	7	meat	meat	NN
45863	3119	8	,	,	,
45863	3119	9	sliced	sliced	JJ
45863	3119	10	or	or	CC
45863	3119	11	minced	mince	VBN
45863	3119	12	,	,	,
45863	3119	13	is	be	VBZ
45863	3119	14	the	the	DT
45863	3119	15	putting	put	VBG
45863	3119	16	it	-PRON-	PRP
45863	3119	17	into	into	IN
45863	3119	18	a	a	DT
45863	3119	19	cold	cold	JJ
45863	3119	20	spider	spider	NN
45863	3119	21	,	,	,
45863	3119	22	with	with	IN
45863	3119	23	too	too	RB
45863	3119	24	much	much	JJ
45863	3119	25	fat	fat	NN
45863	3119	26	,	,	,
45863	3119	27	and	and	CC
45863	3119	28	cooking	cook	VBG
45863	3119	29	it	-PRON-	PRP
45863	3119	30	a	a	DT
45863	3119	31	long	long	JJ
45863	3119	32	time	time	NN
45863	3119	33	.	.	.
45863	3120	1	This	this	DT
45863	3120	2	makes	make	VBZ
45863	3120	3	it	-PRON-	PRP
45863	3120	4	oily	oily	RB
45863	3120	5	and	and	CC
45863	3120	6	tasteless	tasteless	JJ
45863	3120	7	.	.	.
45863	3121	1	Almost	almost	RB
45863	3121	2	all	all	DT
45863	3121	3	meats	meat	NNS
45863	3121	4	,	,	,
45863	3121	5	when	when	WRB
45863	3121	6	cooked	cook	VBD
45863	3121	7	a	a	DT
45863	3121	8	second	second	JJ
45863	3121	9	time	time	NN
45863	3121	10	,	,	,
45863	3121	11	should	should	MD
45863	3121	12	be	be	VB
45863	3121	13	done	do	VBN
45863	3121	14	very	very	RB
45863	3121	15	quick	quick	JJ
45863	3121	16	.	.	.
45863	3122	1	The	the	DT
45863	3122	2	goodness	goodness	NN
45863	3122	3	of	of	IN
45863	3122	4	these	these	DT
45863	3122	5	dishes	dish	NNS
45863	3122	6	depends	depend	VBZ
45863	3122	7	much	much	JJ
45863	3122	8	upon	upon	IN
45863	3122	9	their	-PRON-	PRP$
45863	3122	10	being	be	VBG
45863	3122	11	_	_	NNP
45863	3122	12	served	serve	VBD
45863	3122	13	hot	hot	JJ
45863	3122	14	_	_	NNP
45863	3122	15	.	.	.
45863	3123	1	=	=	NFP
45863	3123	2	Another.=	Another.=	NNP
45863	3123	3	When	when	WRB
45863	3123	4	tomatoes	tomato	NNS
45863	3123	5	are	be	VBP
45863	3123	6	to	to	TO
45863	3123	7	be	be	VB
45863	3123	8	had	have	VBN
45863	3123	9	,	,	,
45863	3123	10	cut	cut	VBN
45863	3123	11	up	up	RP
45863	3123	12	several	several	JJ
45863	3123	13	,	,	,
45863	3123	14	according	accord	VBG
45863	3123	15	to	to	IN
45863	3123	16	the	the	DT
45863	3123	17	size	size	NN
45863	3123	18	of	of	IN
45863	3123	19	your	-PRON-	PRP$
45863	3123	20	family	family	NN
45863	3123	21	,	,	,
45863	3123	22	and	and	CC
45863	3123	23	the	the	DT
45863	3123	24	quantity	quantity	NN
45863	3123	25	of	of	IN
45863	3123	26	cold	cold	JJ
45863	3123	27	meat	meat	NN
45863	3123	28	;	;	:
45863	3123	29	put	put	VB
45863	3123	30	them	-PRON-	PRP
45863	3123	31	into	into	IN
45863	3123	32	a	a	DT
45863	3123	33	covered	cover	VBN
45863	3123	34	saucepan	saucepan	NN
45863	3123	35	or	or	CC
45863	3123	36	kettle	kettle	NN
45863	3123	37	.	.	.
45863	3124	1	When	when	WRB
45863	3124	2	it	-PRON-	PRP
45863	3124	3	boils	boil	VBZ
45863	3124	4	put	put	VBN
45863	3124	5	in	in	IN
45863	3124	6	the	the	DT
45863	3124	7	remnants	remnant	NNS
45863	3124	8	,	,	,
45863	3124	9	large	large	JJ
45863	3124	10	and	and	CC
45863	3124	11	small	small	JJ
45863	3124	12	,	,	,
45863	3124	13	of	of	IN
45863	3124	14	cold	cold	JJ
45863	3124	15	roast	roast	NN
45863	3124	16	beef	beef	NN
45863	3124	17	,	,	,
45863	3124	18	and	and	CC
45863	3124	19	also	also	RB
45863	3124	20	of	of	IN
45863	3124	21	roast	roast	NN
45863	3124	22	mutton	mutton	NNP
45863	3124	23	and	and	CC
45863	3124	24	lamb	lamb	NNP
45863	3124	25	,	,	,
45863	3124	26	if	if	IN
45863	3124	27	you	-PRON-	PRP
45863	3124	28	have	have	VBP
45863	3124	29	them	-PRON-	PRP
45863	3124	30	.	.	.
45863	3125	1	Add	add	VB
45863	3125	2	half	half	PDT
45863	3125	3	a	a	DT
45863	3125	4	spoonful	spoonful	NN
45863	3125	5	of	of	IN
45863	3125	6	brown	brown	JJ
45863	3125	7	sugar	sugar	NN
45863	3125	8	,	,	,
45863	3125	9	salt	salt	NN
45863	3125	10	,	,	,
45863	3125	11	and	and	CC
45863	3125	12	a	a	DT
45863	3125	13	small	small	JJ
45863	3125	14	bit	bit	NN
45863	3125	15	of	of	IN
45863	3125	16	butter	butter	NN
45863	3125	17	unless	unless	IN
45863	3125	18	you	-PRON-	PRP
45863	3125	19	have	have	VBP
45863	3125	20	cold	cold	JJ
45863	3125	21	gravy	gravy	NN
45863	3125	22	.	.	.
45863	3126	1	This	this	DT
45863	3126	2	,	,	,
45863	3126	3	with	with	IN
45863	3126	4	the	the	DT
45863	3126	5	fat	fat	NN
45863	3126	6	taken	take	VBN
45863	3126	7	off	off	RP
45863	3126	8	,	,	,
45863	3126	9	is	be	VBZ
45863	3126	10	nearly	nearly	RB
45863	3126	11	as	as	RB
45863	3126	12	good	good	JJ
45863	3126	13	.	.	.
45863	3127	1	Boil	boil	VB
45863	3127	2	it	-PRON-	PRP
45863	3127	3	again	again	RB
45863	3127	4	,	,	,
45863	3127	5	fast	fast	RB
45863	3127	6	,	,	,
45863	3127	7	but	but	CC
45863	3127	8	only	only	RB
45863	3127	9	long	long	RB
45863	3127	10	enough	enough	RB
45863	3127	11	to	to	TO
45863	3127	12	heat	heat	VB
45863	3127	13	the	the	DT
45863	3127	14	meat	meat	NN
45863	3127	15	thoroughly	thoroughly	RB
45863	3127	16	.	.	.
45863	3128	1	Five	five	CD
45863	3128	2	minutes	minute	NNS
45863	3128	3	is	be	VBZ
45863	3128	4	enough	enough	JJ
45863	3128	5	.	.	.
45863	3129	1	=	=	NFP
45863	3129	2	Remnants	remnant	NNS
45863	3129	3	of	of	IN
45863	3129	4	Boiled	Boiled	NNP
45863	3129	5	Meat.=	Meat.=	NNP
45863	3129	6	Chop	Chop	NNP
45863	3129	7	fine	fine	JJ
45863	3129	8	cold	cold	JJ
45863	3129	9	pieces	piece	NNS
45863	3129	10	of	of	IN
45863	3129	11	soup	soup	NN
45863	3129	12	meat	meat	NN
45863	3129	13	,	,	,
45863	3129	14	or	or	CC
45863	3129	15	other	other	JJ
45863	3129	16	boiled	boil	VBN
45863	3129	17	meat	meat	NN
45863	3129	18	,	,	,
45863	3129	19	salt	salt	NN
45863	3129	20	or	or	CC
45863	3129	21	fresh	fresh	JJ
45863	3129	22	;	;	:
45863	3129	23	then	then	RB
45863	3129	24	add	add	VB
45863	3129	25	cold	cold	JJ
45863	3129	26	potatoes	potato	NNS
45863	3129	27	,	,	,
45863	3129	28	and	and	CC
45863	3129	29	when	when	WRB
45863	3129	30	these	these	DT
45863	3129	31	are	be	VBP
45863	3129	32	chopped	chop	VBN
45863	3129	33	and	and	CC
45863	3129	34	mixed	mix	VBN
45863	3129	35	with	with	IN
45863	3129	36	the	the	DT
45863	3129	37	meat	meat	NN
45863	3129	38	,	,	,
45863	3129	39	heat	heat	NN
45863	3129	40	in	in	IN
45863	3129	41	a	a	DT
45863	3129	42	spider	spider	NN
45863	3129	43	some	some	DT
45863	3129	44	cold	cold	JJ
45863	3129	45	soup	soup	NN
45863	3129	46	,	,	,
45863	3129	47	or	or	CC
45863	3129	48	water	water	NN
45863	3129	49	in	in	IN
45863	3129	50	which	which	WDT
45863	3129	51	meat	meat	NN
45863	3129	52	has	have	VBZ
45863	3129	53	been	be	VBN
45863	3129	54	boiled	boil	VBN
45863	3129	55	.	.	.
45863	3130	1	As	as	IN
45863	3130	2	it	-PRON-	PRP
45863	3130	3	boils	boil	VBZ
45863	3130	4	up	up	RP
45863	3130	5	,	,	,
45863	3130	6	put	put	VBN
45863	3130	7	in	in	IN
45863	3130	8	the	the	DT
45863	3130	9	meat	meat	NN
45863	3130	10	and	and	CC
45863	3130	11	potatoes	potato	NNS
45863	3130	12	,	,	,
45863	3130	13	add	add	VB
45863	3130	14	salt	salt	NN
45863	3130	15	,	,	,
45863	3130	16	and	and	CC
45863	3130	17	cover	cover	VB
45863	3130	18	it	-PRON-	PRP
45863	3130	19	close	close	JJ
45863	3130	20	for	for	IN
45863	3130	21	two	two	CD
45863	3130	22	or	or	CC
45863	3130	23	three	three	CD
45863	3130	24	minutes	minute	NNS
45863	3130	25	,	,	,
45863	3130	26	then	then	RB
45863	3130	27	stir	stir	VB
45863	3130	28	in	in	IN
45863	3130	29	a	a	DT
45863	3130	30	small	small	JJ
45863	3130	31	piece	piece	NN
45863	3130	32	of	of	IN
45863	3130	33	butter	butter	NN
45863	3130	34	,	,	,
45863	3130	35	let	let	VB
45863	3130	36	it	-PRON-	PRP
45863	3130	37	stand	stand	VB
45863	3130	38	a	a	DT
45863	3130	39	minute	minute	NN
45863	3130	40	or	or	CC
45863	3130	41	two	two	CD
45863	3130	42	longer	long	JJR
45863	3130	43	and	and	CC
45863	3130	44	then	then	RB
45863	3130	45	serve	serve	VB
45863	3130	46	in	in	IN
45863	3130	47	a	a	DT
45863	3130	48	warm	warm	JJ
45863	3130	49	dish	dish	NN
45863	3130	50	.	.	.
45863	3131	1	=	=	NFP
45863	3131	2	To	to	TO
45863	3131	3	heat	heat	VB
45863	3131	4	over	over	IN
45863	3131	5	Beefsteak.=	Beefsteak.=	NNP
45863	3131	6	Cut	cut	VB
45863	3131	7	it	-PRON-	PRP
45863	3131	8	up	up	RP
45863	3131	9	small	small	JJ
45863	3131	10	,	,	,
45863	3131	11	or	or	CC
45863	3131	12	chop	chop	VB
45863	3131	13	it	-PRON-	PRP
45863	3131	14	;	;	:
45863	3131	15	put	put	VB
45863	3131	16	it	-PRON-	PRP
45863	3131	17	into	into	IN
45863	3131	18	a	a	DT
45863	3131	19	spider	spider	NN
45863	3131	20	or	or	CC
45863	3131	21	saucepan	saucepan	NN
45863	3131	22	with	with	IN
45863	3131	23	a	a	DT
45863	3131	24	little	little	JJ
45863	3131	25	hot	hot	JJ
45863	3131	26	water	water	NN
45863	3131	27	.	.	.
45863	3132	1	Season	season	VB
45863	3132	2	it	-PRON-	PRP
45863	3132	3	with	with	IN
45863	3132	4	salt	salt	NN
45863	3132	5	and	and	CC
45863	3132	6	a	a	DT
45863	3132	7	little	little	JJ
45863	3132	8	butter	butter	NN
45863	3132	9	.	.	.
45863	3133	1	All	all	PDT
45863	3133	2	these	these	DT
45863	3133	3	dishes	dish	NNS
45863	3133	4	of	of	IN
45863	3133	5	remnants	remnant	NNS
45863	3133	6	are	be	VBP
45863	3133	7	much	much	RB
45863	3133	8	improved	improve	VBN
45863	3133	9	by	by	IN
45863	3133	10	using	use	VBG
45863	3133	11	,	,	,
45863	3133	12	instead	instead	RB
45863	3133	13	of	of	IN
45863	3133	14	water	water	NN
45863	3133	15	,	,	,
45863	3133	16	some	some	DT
45863	3133	17	of	of	IN
45863	3133	18	the	the	DT
45863	3133	19	stock	stock	NN
45863	3133	20	for	for	IN
45863	3133	21	which	which	WDT
45863	3133	22	a	a	DT
45863	3133	23	receipt	receipt	NN
45863	3133	24	is	be	VBZ
45863	3133	25	given	give	VBN
45863	3133	26	on	on	IN
45863	3133	27	page	page	NN
45863	3133	28	123	123	CD
45863	3133	29	.	.	.
45863	3134	1	=	=	NFP
45863	3134	2	Minced	mince	VBN
45863	3134	3	Veal.=	Veal.=	NNP
45863	3134	4	Chop	Chop	NNP
45863	3134	5	fine	fine	RB
45863	3134	6	the	the	DT
45863	3134	7	pieces	piece	NNS
45863	3134	8	left	leave	VBD
45863	3134	9	of	of	IN
45863	3134	10	roast	roast	NN
45863	3134	11	veal	veal	NN
45863	3134	12	.	.	.
45863	3135	1	Heat	heat	VB
45863	3135	2	the	the	DT
45863	3135	3	gravy	gravy	NN
45863	3135	4	in	in	IN
45863	3135	5	a	a	DT
45863	3135	6	spider	spider	NN
45863	3135	7	,	,	,
45863	3135	8	or	or	CC
45863	3135	9	,	,	,
45863	3135	10	if	if	IN
45863	3135	11	you	-PRON-	PRP
45863	3135	12	have	have	VBP
45863	3135	13	none	none	NN
45863	3135	14	left	leave	VBN
45863	3135	15	,	,	,
45863	3135	16	melt	melt	VB
45863	3135	17	a	a	DT
45863	3135	18	piece	piece	NN
45863	3135	19	of	of	IN
45863	3135	20	butter	butter	NN
45863	3135	21	half	half	PDT
45863	3135	22	the	the	DT
45863	3135	23	size	size	NN
45863	3135	24	of	of	IN
45863	3135	25	an	an	DT
45863	3135	26	egg	egg	NN
45863	3135	27	in	in	IN
45863	3135	28	a	a	DT
45863	3135	29	gill	gill	NN
45863	3135	30	of	of	IN
45863	3135	31	hot	hot	JJ
45863	3135	32	water	water	NN
45863	3135	33	;	;	:
45863	3135	34	stir	stir	VB
45863	3135	35	it	-PRON-	PRP
45863	3135	36	till	till	IN
45863	3135	37	it	-PRON-	PRP
45863	3135	38	is	be	VBZ
45863	3135	39	melted	melt	VBN
45863	3135	40	lest	lest	IN
45863	3135	41	it	-PRON-	PRP
45863	3135	42	become	become	VB
45863	3135	43	oily	oily	RB
45863	3135	44	.	.	.
45863	3136	1	When	when	WRB
45863	3136	2	it	-PRON-	PRP
45863	3136	3	boils	boil	VBZ
45863	3136	4	,	,	,
45863	3136	5	put	put	VBN
45863	3136	6	in	in	IN
45863	3136	7	the	the	DT
45863	3136	8	veal	veal	NN
45863	3136	9	and	and	CC
45863	3136	10	cover	cover	VB
45863	3136	11	it	-PRON-	PRP
45863	3136	12	;	;	:
45863	3136	13	stir	stir	VB
45863	3136	14	it	-PRON-	PRP
45863	3136	15	two	two	CD
45863	3136	16	or	or	CC
45863	3136	17	three	three	CD
45863	3136	18	times	time	NNS
45863	3136	19	in	in	IN
45863	3136	20	the	the	DT
45863	3136	21	course	course	NN
45863	3136	22	of	of	IN
45863	3136	23	eight	eight	CD
45863	3136	24	or	or	CC
45863	3136	25	ten	ten	CD
45863	3136	26	minutes	minute	NNS
45863	3136	27	;	;	:
45863	3136	28	season	season	VB
45863	3136	29	it	-PRON-	PRP
45863	3136	30	with	with	IN
45863	3136	31	salt	salt	NN
45863	3136	32	and	and	CC
45863	3136	33	pepper	pepper	NN
45863	3136	34	.	.	.
45863	3137	1	Toast	toast	NN
45863	3137	2	two	two	CD
45863	3137	3	or	or	CC
45863	3137	4	three	three	CD
45863	3137	5	slices	slice	NNS
45863	3137	6	of	of	IN
45863	3137	7	bread	bread	NN
45863	3137	8	and	and	CC
45863	3137	9	lay	lie	VBD
45863	3137	10	in	in	IN
45863	3137	11	the	the	DT
45863	3137	12	dish	dish	NN
45863	3137	13	.	.	.
45863	3138	1	Put	put	VB
45863	3138	2	the	the	DT
45863	3138	3	veal	veal	NN
45863	3138	4	upon	upon	IN
45863	3138	5	the	the	DT
45863	3138	6	toast	toast	NN
45863	3138	7	.	.	.
45863	3139	1	=	=	NFP
45863	3139	2	Brawn.=	Brawn.=	NNP
45863	3139	3	Boil	Boil	NNP
45863	3139	4	a	a	DT
45863	3139	5	hock	hock	NN
45863	3139	6	of	of	IN
45863	3139	7	beef	beef	NN
45863	3139	8	,	,	,
45863	3139	9	and	and	CC
45863	3139	10	any	any	DT
45863	3139	11	little	little	JJ
45863	3139	12	pieces	piece	NNS
45863	3139	13	you	-PRON-	PRP
45863	3139	14	may	may	MD
45863	3139	15	have	have	VB
45863	3139	16	besides	besides	RB
45863	3139	17	,	,	,
45863	3139	18	several	several	JJ
45863	3139	19	hours	hour	NNS
45863	3139	20	.	.	.
45863	3140	1	When	when	WRB
45863	3140	2	the	the	DT
45863	3140	3	meat	meat	NN
45863	3140	4	is	be	VBZ
45863	3140	5	ready	ready	JJ
45863	3140	6	to	to	TO
45863	3140	7	fall	fall	VB
45863	3140	8	from	from	IN
45863	3140	9	the	the	DT
45863	3140	10	bones	bone	NNS
45863	3140	11	,	,	,
45863	3140	12	take	take	VB
45863	3140	13	it	-PRON-	PRP
45863	3140	14	out	out	RP
45863	3140	15	into	into	IN
45863	3140	16	an	an	DT
45863	3140	17	earthen	earthen	JJ
45863	3140	18	pan	pan	NN
45863	3140	19	,	,	,
45863	3140	20	salt	salt	VB
45863	3140	21	it	-PRON-	PRP
45863	3140	22	,	,	,
45863	3140	23	and	and	CC
45863	3140	24	season	season	VB
45863	3140	25	it	-PRON-	PRP
45863	3140	26	with	with	IN
45863	3140	27	pepper	pepper	NN
45863	3140	28	,	,	,
45863	3140	29	sage	sage	NN
45863	3140	30	,	,	,
45863	3140	31	and	and	CC
45863	3140	32	sweet	sweet	JJ
45863	3140	33	marjoram	marjoram	NNP
45863	3140	34	.	.	.
45863	3141	1	Put	put	VB
45863	3141	2	it	-PRON-	PRP
45863	3141	3	into	into	IN
45863	3141	4	a	a	DT
45863	3141	5	coarse	coarse	JJ
45863	3141	6	linen	linen	NN
45863	3141	7	cloth	cloth	NN
45863	3141	8	or	or	CC
45863	3141	9	towel	towel	NN
45863	3141	10	,	,	,
45863	3141	11	twist	twist	VB
45863	3141	12	it	-PRON-	PRP
45863	3141	13	up	up	RP
45863	3141	14	tight	tight	RB
45863	3141	15	and	and	CC
45863	3141	16	lay	lie	VBD
45863	3141	17	a	a	DT
45863	3141	18	weight	weight	NN
45863	3141	19	upon	upon	IN
45863	3141	20	it	-PRON-	PRP
45863	3141	21	.	.	.
45863	3142	1	A	a	DT
45863	3142	2	good	good	JJ
45863	3142	3	deal	deal	NN
45863	3142	4	of	of	IN
45863	3142	5	fat	fat	NN
45863	3142	6	will	will	MD
45863	3142	7	thus	thus	RB
45863	3142	8	be	be	VB
45863	3142	9	pressed	press	VBN
45863	3142	10	out	out	RP
45863	3142	11	.	.	.
45863	3143	1	When	when	WRB
45863	3143	2	it	-PRON-	PRP
45863	3143	3	has	have	VBZ
45863	3143	4	lain	lie	VBN
45863	3143	5	twenty	twenty	CD
45863	3143	6	-	-	HYPH
45863	3143	7	four	four	CD
45863	3143	8	hours	hour	NNS
45863	3143	9	take	take	VB
45863	3143	10	off	off	RP
45863	3143	11	the	the	DT
45863	3143	12	cloth	cloth	NN
45863	3143	13	.	.	.
45863	3144	1	Cut	cut	VB
45863	3144	2	thin	thin	JJ
45863	3144	3	slices	slice	NNS
45863	3144	4	for	for	IN
45863	3144	5	breakfast	breakfast	NN
45863	3144	6	.	.	.
45863	3145	1	It	-PRON-	PRP
45863	3145	2	is	be	VBZ
45863	3145	3	very	very	RB
45863	3145	4	good	good	JJ
45863	3145	5	,	,	,
45863	3145	6	and	and	CC
45863	3145	7	will	will	MD
45863	3145	8	keep	keep	VB
45863	3145	9	in	in	IN
45863	3145	10	a	a	DT
45863	3145	11	cool	cool	JJ
45863	3145	12	place	place	NN
45863	3145	13	several	several	JJ
45863	3145	14	weeks	week	NNS
45863	3145	15	.	.	.
45863	3146	1	The	the	DT
45863	3146	2	water	water	NN
45863	3146	3	in	in	IN
45863	3146	4	which	which	WDT
45863	3146	5	it	-PRON-	PRP
45863	3146	6	was	be	VBD
45863	3146	7	boiled	boil	VBN
45863	3146	8	will	will	MD
45863	3146	9	make	make	VB
45863	3146	10	excellent	excellent	JJ
45863	3146	11	soup	soup	NN
45863	3146	12	,	,	,
45863	3146	13	or	or	CC
45863	3146	14	stock	stock	NN
45863	3146	15	for	for	IN
45863	3146	16	gravies	gravy	NNS
45863	3146	17	.	.	.
45863	3147	1	=	=	NFP
45863	3147	2	Head	Head	NNP
45863	3147	3	Cheese.=	Cheese.=	VBD
45863	3147	4	Take	take	VB
45863	3147	5	the	the	DT
45863	3147	6	head	head	NN
45863	3147	7	,	,	,
45863	3147	8	feet	foot	NNS
45863	3147	9	,	,	,
45863	3147	10	ears	ear	NNS
45863	3147	11	,	,	,
45863	3147	12	and	and	CC
45863	3147	13	tail	tail	NN
45863	3147	14	of	of	IN
45863	3147	15	a	a	DT
45863	3147	16	hog	hog	NN
45863	3147	17	,	,	,
45863	3147	18	and	and	CC
45863	3147	19	boil	boil	VB
45863	3147	20	them	-PRON-	PRP
45863	3147	21	until	until	IN
45863	3147	22	every	every	DT
45863	3147	23	bone	bone	NN
45863	3147	24	falls	fall	VBZ
45863	3147	25	out	out	RP
45863	3147	26	.	.	.
45863	3148	1	Then	then	RB
45863	3148	2	take	take	VB
45863	3148	3	all	all	PDT
45863	3148	4	the	the	DT
45863	3148	5	meat	meat	NN
45863	3148	6	,	,	,
45863	3148	7	both	both	CC
45863	3148	8	fat	fat	NN
45863	3148	9	and	and	CC
45863	3148	10	lean	lean	JJ
45863	3148	11	,	,	,
45863	3148	12	and	and	CC
45863	3148	13	put	put	VBD
45863	3148	14	into	into	IN
45863	3148	15	an	an	DT
45863	3148	16	earthen	earthen	JJ
45863	3148	17	pan	pan	NN
45863	3148	18	.	.	.
45863	3149	1	Season	season	VB
45863	3149	2	it	-PRON-	PRP
45863	3149	3	with	with	IN
45863	3149	4	salt	salt	NN
45863	3149	5	,	,	,
45863	3149	6	pepper	pepper	NN
45863	3149	7	,	,	,
45863	3149	8	sage	sage	NN
45863	3149	9	,	,	,
45863	3149	10	cloves	clove	NNS
45863	3149	11	,	,	,
45863	3149	12	and	and	CC
45863	3149	13	summer	summer	NN
45863	3149	14	savory	savory	NN
45863	3149	15	,	,	,
45863	3149	16	or	or	CC
45863	3149	17	any	any	DT
45863	3149	18	spice	spice	NN
45863	3149	19	and	and	CC
45863	3149	20	herbs	herb	NNS
45863	3149	21	you	-PRON-	PRP
45863	3149	22	may	may	MD
45863	3149	23	prefer	prefer	VB
45863	3149	24	.	.	.
45863	3150	1	Put	put	VB
45863	3150	2	it	-PRON-	PRP
45863	3150	3	into	into	IN
45863	3150	4	a	a	DT
45863	3150	5	coarse	coarse	JJ
45863	3150	6	cloth	cloth	NN
45863	3150	7	,	,	,
45863	3150	8	twist	twist	VB
45863	3150	9	it	-PRON-	PRP
45863	3150	10	up	up	RP
45863	3150	11	,	,	,
45863	3150	12	and	and	CC
45863	3150	13	lay	lie	VBD
45863	3150	14	a	a	DT
45863	3150	15	weight	weight	NN
45863	3150	16	upon	upon	IN
45863	3150	17	it	-PRON-	PRP
45863	3150	18	.	.	.
45863	3151	1	This	this	DT
45863	3151	2	is	be	VBZ
45863	3151	3	a	a	DT
45863	3151	4	favorite	favorite	JJ
45863	3151	5	article	article	NN
45863	3151	6	of	of	IN
45863	3151	7	food	food	NN
45863	3151	8	in	in	IN
45863	3151	9	some	some	DT
45863	3151	10	parts	part	NNS
45863	3151	11	of	of	IN
45863	3151	12	the	the	DT
45863	3151	13	country	country	NN
45863	3151	14	,	,	,
45863	3151	15	and	and	CC
45863	3151	16	certainly	certainly	RB
45863	3151	17	it	-PRON-	PRP
45863	3151	18	is	be	VBZ
45863	3151	19	very	very	RB
45863	3151	20	good	good	JJ
45863	3151	21	.	.	.
45863	3152	1	Great	great	JJ
45863	3152	2	care	care	NN
45863	3152	3	is	be	VBZ
45863	3152	4	necessary	necessary	JJ
45863	3152	5	in	in	IN
45863	3152	6	cleaning	clean	VBG
45863	3152	7	such	such	JJ
45863	3152	8	giblets	giblet	NNS
45863	3152	9	of	of	IN
45863	3152	10	pork	pork	NN
45863	3152	11	.	.	.
45863	3153	1	Another	another	DT
45863	3153	2	economical	economical	JJ
45863	3153	3	use	use	NN
45863	3153	4	for	for	IN
45863	3153	5	them	-PRON-	PRP
45863	3153	6	is	be	VBZ
45863	3153	7	to	to	TO
45863	3153	8	take	take	VB
45863	3153	9	out	out	RP
45863	3153	10	all	all	PDT
45863	3153	11	the	the	DT
45863	3153	12	bones	bone	NNS
45863	3153	13	,	,	,
45863	3153	14	as	as	IN
45863	3153	15	for	for	IN
45863	3153	16	head	head	NN
45863	3153	17	cheese	cheese	NN
45863	3153	18	,	,	,
45863	3153	19	and	and	CC
45863	3153	20	then	then	RB
45863	3153	21	return	return	VB
45863	3153	22	the	the	DT
45863	3153	23	meat	meat	NN
45863	3153	24	to	to	IN
45863	3153	25	the	the	DT
45863	3153	26	liquor	liquor	NN
45863	3153	27	,	,	,
45863	3153	28	boil	boil	VB
45863	3153	29	it	-PRON-	PRP
45863	3153	30	up	up	RP
45863	3153	31	,	,	,
45863	3153	32	and	and	CC
45863	3153	33	stir	stir	VB
45863	3153	34	in	in	IN
45863	3153	35	Indian	indian	JJ
45863	3153	36	meal	meal	NN
45863	3153	37	,	,	,
45863	3153	38	just	just	RB
45863	3153	39	as	as	IN
45863	3153	40	in	in	IN
45863	3153	41	making	make	VBG
45863	3153	42	hasty	hasty	NN
45863	3153	43	-	-	HYPH
45863	3153	44	pudding	pudding	NN
45863	3153	45	.	.	.
45863	3154	1	Put	put	VB
45863	3154	2	in	in	IN
45863	3154	3	considerable	considerable	JJ
45863	3154	4	salt	salt	NN
45863	3154	5	,	,	,
45863	3154	6	and	and	CC
45863	3154	7	let	let	VB
45863	3154	8	it	-PRON-	PRP
45863	3154	9	boil	boil	VB
45863	3154	10	very	very	RB
45863	3154	11	moderately	moderately	RB
45863	3154	12	another	another	DT
45863	3154	13	hour	hour	NN
45863	3154	14	and	and	CC
45863	3154	15	a	a	DT
45863	3154	16	half	half	NN
45863	3154	17	.	.	.
45863	3155	1	Then	then	RB
45863	3155	2	take	take	VB
45863	3155	3	it	-PRON-	PRP
45863	3155	4	up	up	RP
45863	3155	5	in	in	IN
45863	3155	6	deep	deep	JJ
45863	3155	7	dishes	dish	NNS
45863	3155	8	,	,	,
45863	3155	9	and	and	CC
45863	3155	10	when	when	WRB
45863	3155	11	it	-PRON-	PRP
45863	3155	12	is	be	VBZ
45863	3155	13	cold	cold	JJ
45863	3155	14	cut	cut	VBN
45863	3155	15	it	-PRON-	PRP
45863	3155	16	in	in	IN
45863	3155	17	slices	slice	NNS
45863	3155	18	and	and	CC
45863	3155	19	brown	brown	VB
45863	3155	20	it	-PRON-	PRP
45863	3155	21	on	on	IN
45863	3155	22	a	a	DT
45863	3155	23	griddle	griddle	NN
45863	3155	24	.	.	.
45863	3156	1	A	a	DT
45863	3156	2	convenient	convenient	JJ
45863	3156	3	breakfast	breakfast	NN
45863	3156	4	article	article	NN
45863	3156	5	for	for	IN
45863	3156	6	laborers	laborer	NNS
45863	3156	7	,	,	,
45863	3156	8	but	but	CC
45863	3156	9	too	too	RB
45863	3156	10	hearty	hearty	JJ
45863	3156	11	for	for	IN
45863	3156	12	persons	person	NNS
45863	3156	13	of	of	IN
45863	3156	14	sedentary	sedentary	JJ
45863	3156	15	habits	habit	NNS
45863	3156	16	.	.	.
45863	3157	1	=	=	NFP
45863	3157	2	Souse.=	Souse.=	:
45863	3157	3	Take	take	VB
45863	3157	4	off	off	RP
45863	3157	5	the	the	DT
45863	3157	6	horny	horny	JJ
45863	3157	7	parts	part	NNS
45863	3157	8	of	of	IN
45863	3157	9	the	the	DT
45863	3157	10	feet	foot	NNS
45863	3157	11	and	and	CC
45863	3157	12	toes	toe	NNS
45863	3157	13	of	of	IN
45863	3157	14	a	a	DT
45863	3157	15	pig	pig	NN
45863	3157	16	,	,	,
45863	3157	17	and	and	CC
45863	3157	18	clean	clean	VB
45863	3157	19	the	the	DT
45863	3157	20	feet	foot	NNS
45863	3157	21	,	,	,
45863	3157	22	ears	ear	NNS
45863	3157	23	,	,	,
45863	3157	24	and	and	CC
45863	3157	25	tail	tail	VB
45863	3157	26	very	very	RB
45863	3157	27	thoroughly	thoroughly	RB
45863	3157	28	;	;	:
45863	3157	29	then	then	RB
45863	3157	30	boil	boil	VB
45863	3157	31	them	-PRON-	PRP
45863	3157	32	till	till	IN
45863	3157	33	the	the	DT
45863	3157	34	large	large	JJ
45863	3157	35	bones	bone	NNS
45863	3157	36	slip	slip	VBP
45863	3157	37	out	out	RP
45863	3157	38	easily	easily	RB
45863	3157	39	.	.	.
45863	3158	1	Pack	pack	VB
45863	3158	2	the	the	DT
45863	3158	3	meat	meat	NN
45863	3158	4	into	into	IN
45863	3158	5	a	a	DT
45863	3158	6	stone	stone	NN
45863	3158	7	jar	jar	NN
45863	3158	8	,	,	,
45863	3158	9	with	with	IN
45863	3158	10	pepper	pepper	NN
45863	3158	11	,	,	,
45863	3158	12	salt	salt	NN
45863	3158	13	,	,	,
45863	3158	14	and	and	CC
45863	3158	15	allspice	allspice	NN
45863	3158	16	sprinkled	sprinkle	VBN
45863	3158	17	between	between	IN
45863	3158	18	each	each	DT
45863	3158	19	layer	layer	NN
45863	3158	20	.	.	.
45863	3159	1	Mix	mix	VB
45863	3159	2	some	some	DT
45863	3159	3	good	good	JJ
45863	3159	4	cider	cider	NN
45863	3159	5	vinegar	vinegar	NN
45863	3159	6	with	with	IN
45863	3159	7	the	the	DT
45863	3159	8	liquor	liquor	NN
45863	3159	9	in	in	IN
45863	3159	10	which	which	WDT
45863	3159	11	it	-PRON-	PRP
45863	3159	12	was	be	VBD
45863	3159	13	boiled	boil	VBN
45863	3159	14	,	,	,
45863	3159	15	in	in	IN
45863	3159	16	the	the	DT
45863	3159	17	proportion	proportion	NN
45863	3159	18	of	of	IN
45863	3159	19	one	one	CD
45863	3159	20	third	third	JJ
45863	3159	21	vinegar	vinegar	NN
45863	3159	22	to	to	IN
45863	3159	23	two	two	CD
45863	3159	24	thirds	third	NNS
45863	3159	25	liquor	liquor	NN
45863	3159	26	,	,	,
45863	3159	27	and	and	CC
45863	3159	28	fill	fill	VB
45863	3159	29	up	up	RP
45863	3159	30	the	the	DT
45863	3159	31	jar	jar	NN
45863	3159	32	.	.	.
45863	3160	1	=	=	NFP
45863	3160	2	To	to	TO
45863	3160	3	boil	boil	VB
45863	3160	4	Rice.=	Rice.=	NNP
45863	3160	5	Rice	Rice	NNP
45863	3160	6	should	should	MD
45863	3160	7	be	be	VB
45863	3160	8	carefully	carefully	RB
45863	3160	9	picked	pick	VBN
45863	3160	10	over	over	RP
45863	3160	11	,	,	,
45863	3160	12	and	and	CC
45863	3160	13	then	then	RB
45863	3160	14	washed	wash	VBD
45863	3160	15	first	first	RB
45863	3160	16	in	in	IN
45863	3160	17	warm	warm	JJ
45863	3160	18	water	water	NN
45863	3160	19	,	,	,
45863	3160	20	and	and	CC
45863	3160	21	rubbed	rub	VBN
45863	3160	22	between	between	IN
45863	3160	23	the	the	DT
45863	3160	24	hands	hand	NNS
45863	3160	25	;	;	:
45863	3160	26	then	then	RB
45863	3160	27	,	,	,
45863	3160	28	five	five	CD
45863	3160	29	or	or	CC
45863	3160	30	six	six	CD
45863	3160	31	times	time	NNS
45863	3160	32	in	in	IN
45863	3160	33	a	a	DT
45863	3160	34	good	good	JJ
45863	3160	35	deal	deal	NN
45863	3160	36	of	of	IN
45863	3160	37	cold	cold	JJ
45863	3160	38	water	water	NN
45863	3160	39	.	.	.
45863	3161	1	It	-PRON-	PRP
45863	3161	2	will	will	MD
45863	3161	3	not	not	RB
45863	3161	4	be	be	VB
45863	3161	5	white	white	JJ
45863	3161	6	unless	unless	IN
45863	3161	7	it	-PRON-	PRP
45863	3161	8	is	be	VBZ
45863	3161	9	well	well	RB
45863	3161	10	washed	wash	VBN
45863	3161	11	.	.	.
45863	3162	1	To	to	TO
45863	3162	2	cook	cook	VB
45863	3162	3	rice	rice	NN
45863	3162	4	as	as	IN
45863	3162	5	a	a	DT
45863	3162	6	vegetable	vegetable	NN
45863	3162	7	to	to	TO
45863	3162	8	be	be	VB
45863	3162	9	eaten	eat	VBN
45863	3162	10	with	with	IN
45863	3162	11	meat	meat	NN
45863	3162	12	,	,	,
45863	3162	13	put	put	VB
45863	3162	14	a	a	DT
45863	3162	15	pint	pint	NN
45863	3162	16	into	into	IN
45863	3162	17	three	three	CD
45863	3162	18	or	or	CC
45863	3162	19	four	four	CD
45863	3162	20	quarts	quart	NNS
45863	3162	21	of	of	IN
45863	3162	22	hot	hot	JJ
45863	3162	23	water	water	NN
45863	3162	24	,	,	,
45863	3162	25	with	with	IN
45863	3162	26	a	a	DT
45863	3162	27	teaspoonful	teaspoonful	NN
45863	3162	28	of	of	IN
45863	3162	29	salt	salt	NN
45863	3162	30	for	for	IN
45863	3162	31	each	each	DT
45863	3162	32	quart	quart	NN
45863	3162	33	.	.	.
45863	3163	1	Boil	Boil	NNP
45863	3163	2	it	-PRON-	PRP
45863	3163	3	fast	fast	JJ
45863	3163	4	fifteen	fifteen	CD
45863	3163	5	minutes	minute	NNS
45863	3163	6	,	,	,
45863	3163	7	then	then	RB
45863	3163	8	pour	pour	VB
45863	3163	9	off	off	RP
45863	3163	10	the	the	DT
45863	3163	11	water	water	NN
45863	3163	12	,	,	,
45863	3163	13	and	and	CC
45863	3163	14	set	set	VBD
45863	3163	15	it	-PRON-	PRP
45863	3163	16	,	,	,
45863	3163	17	uncovered	uncover	VBN
45863	3163	18	upon	upon	IN
45863	3163	19	the	the	DT
45863	3163	20	stove	stove	NN
45863	3163	21	where	where	WRB
45863	3163	22	it	-PRON-	PRP
45863	3163	23	will	will	MD
45863	3163	24	not	not	RB
45863	3163	25	burn	burn	VB
45863	3163	26	,	,	,
45863	3163	27	to	to	TO
45863	3163	28	dry	dry	VB
45863	3163	29	.	.	.
45863	3164	1	Boiled	boil	VBN
45863	3164	2	in	in	IN
45863	3164	3	this	this	DT
45863	3164	4	way	way	NN
45863	3164	5	,	,	,
45863	3164	6	the	the	DT
45863	3164	7	kernels	kernel	NNS
45863	3164	8	are	be	VBP
45863	3164	9	separate	separate	JJ
45863	3164	10	,	,	,
45863	3164	11	and	and	CC
45863	3164	12	it	-PRON-	PRP
45863	3164	13	is	be	VBZ
45863	3164	14	considered	consider	VBN
45863	3164	15	,	,	,
45863	3164	16	by	by	IN
45863	3164	17	those	those	DT
45863	3164	18	who	who	WP
45863	3164	19	live	live	VBP
45863	3164	20	in	in	IN
45863	3164	21	the	the	DT
45863	3164	22	rice	rice	NN
45863	3164	23	growing	grow	VBG
45863	3164	24	countries	country	NNS
45863	3164	25	,	,	,
45863	3164	26	the	the	DT
45863	3164	27	best	good	JJS
45863	3164	28	,	,	,
45863	3164	29	if	if	IN
45863	3164	30	not	not	RB
45863	3164	31	the	the	DT
45863	3164	32	only	only	JJ
45863	3164	33	proper	proper	JJ
45863	3164	34	way	way	NN
45863	3164	35	of	of	IN
45863	3164	36	cooking	cook	VBG
45863	3164	37	it	-PRON-	PRP
45863	3164	38	.	.	.
45863	3165	1	_	_	NNP
45863	3165	2	To	to	TO
45863	3165	3	boil	boil	VB
45863	3165	4	rice	rice	NN
45863	3165	5	in	in	IN
45863	3165	6	milk	milk	NN
45863	3165	7	_	_	NNP
45863	3165	8	,	,	,
45863	3165	9	is	be	VBZ
45863	3165	10	a	a	DT
45863	3165	11	very	very	RB
45863	3165	12	good	good	JJ
45863	3165	13	way	way	NN
45863	3165	14	for	for	IN
45863	3165	15	families	family	NNS
45863	3165	16	that	that	WDT
45863	3165	17	keep	keep	VBP
45863	3165	18	cows	cow	NNS
45863	3165	19	,	,	,
45863	3165	20	as	as	IN
45863	3165	21	it	-PRON-	PRP
45863	3165	22	is	be	VBZ
45863	3165	23	thus	thus	RB
45863	3165	24	a	a	DT
45863	3165	25	nice	nice	JJ
45863	3165	26	substitute	substitute	NN
45863	3165	27	for	for	IN
45863	3165	28	a	a	DT
45863	3165	29	pudding	pudding	NN
45863	3165	30	.	.	.
45863	3166	1	Put	put	VB
45863	3166	2	a	a	DT
45863	3166	3	pint	pint	NN
45863	3166	4	of	of	IN
45863	3166	5	rice	rice	NN
45863	3166	6	into	into	IN
45863	3166	7	nearly	nearly	RB
45863	3166	8	two	two	CD
45863	3166	9	quarts	quart	NNS
45863	3166	10	of	of	IN
45863	3166	11	cold	cold	JJ
45863	3166	12	milk	milk	NN
45863	3166	13	,	,	,
45863	3166	14	an	an	DT
45863	3166	15	hour	hour	NN
45863	3166	16	before	before	IN
45863	3166	17	dinner	dinner	NN
45863	3166	18	.	.	.
45863	3167	1	Add	add	VB
45863	3167	2	two	two	CD
45863	3167	3	teaspoonfuls	teaspoonful	NNS
45863	3167	4	of	of	IN
45863	3167	5	salt	salt	NN
45863	3167	6	.	.	.
45863	3168	1	Boil	Boil	NNP
45863	3168	2	it	-PRON-	PRP
45863	3168	3	very	very	RB
45863	3168	4	slowly	slowly	RB
45863	3168	5	,	,	,
45863	3168	6	and	and	CC
45863	3168	7	stir	stir	VB
45863	3168	8	it	-PRON-	PRP
45863	3168	9	often	often	RB
45863	3168	10	.	.	.
45863	3169	1	It	-PRON-	PRP
45863	3169	2	will	will	MD
45863	3169	3	cook	cook	VB
45863	3169	4	on	on	IN
45863	3169	5	the	the	DT
45863	3169	6	back	back	JJ
45863	3169	7	part	part	NN
45863	3169	8	of	of	IN
45863	3169	9	the	the	DT
45863	3169	10	range	range	NN
45863	3169	11	or	or	CC
45863	3169	12	stove	stove	NN
45863	3169	13	,	,	,
45863	3169	14	and	and	CC
45863	3169	15	not	not	RB
45863	3169	16	be	be	VB
45863	3169	17	liable	liable	JJ
45863	3169	18	to	to	TO
45863	3169	19	burn	burn	VB
45863	3169	20	.	.	.
45863	3170	1	When	when	WRB
45863	3170	2	the	the	DT
45863	3170	3	supply	supply	NN
45863	3170	4	of	of	IN
45863	3170	5	milk	milk	NN
45863	3170	6	is	be	VBZ
45863	3170	7	small	small	JJ
45863	3170	8	,	,	,
45863	3170	9	boil	boil	VB
45863	3170	10	rice	rice	NN
45863	3170	11	in	in	IN
45863	3170	12	skimmed	skim	VBN
45863	3170	13	milk	milk	NN
45863	3170	14	,	,	,
45863	3170	15	or	or	CC
45863	3170	16	milk	milk	NN
45863	3170	17	and	and	CC
45863	3170	18	water	water	NN
45863	3170	19	.	.	.
45863	3171	1	It	-PRON-	PRP
45863	3171	2	should	should	MD
45863	3171	3	,	,	,
45863	3171	4	when	when	WRB
45863	3171	5	boiled	boil	VBN
45863	3171	6	in	in	IN
45863	3171	7	a	a	DT
45863	3171	8	way	way	NN
45863	3171	9	to	to	TO
45863	3171	10	lose	lose	VB
45863	3171	11	the	the	DT
45863	3171	12	distinct	distinct	JJ
45863	3171	13	form	form	NN
45863	3171	14	of	of	IN
45863	3171	15	the	the	DT
45863	3171	16	kernels	kernel	NNS
45863	3171	17	,	,	,
45863	3171	18	be	be	VB
45863	3171	19	taken	take	VBN
45863	3171	20	up	up	RP
45863	3171	21	in	in	IN
45863	3171	22	a	a	DT
45863	3171	23	mould	mould	NN
45863	3171	24	,	,	,
45863	3171	25	or	or	CC
45863	3171	26	bowl	bowl	NN
45863	3171	27	,	,	,
45863	3171	28	wet	wet	JJ
45863	3171	29	in	in	IN
45863	3171	30	cold	cold	JJ
45863	3171	31	water	water	NN
45863	3171	32	,	,	,
45863	3171	33	a	a	DT
45863	3171	34	short	short	JJ
45863	3171	35	time	time	NN
45863	3171	36	before	before	IN
45863	3171	37	it	-PRON-	PRP
45863	3171	38	is	be	VBZ
45863	3171	39	served	serve	VBN
45863	3171	40	.	.	.
45863	3172	1	=	=	NFP
45863	3172	2	Cracked	crack	VBN
45863	3172	3	Wheat.=	Wheat.=	NNS
45863	3172	4	Take	take	VB
45863	3172	5	one	one	CD
45863	3172	6	or	or	CC
45863	3172	7	two	two	CD
45863	3172	8	quarts	quart	NNS
45863	3172	9	,	,	,
45863	3172	10	according	accord	VBG
45863	3172	11	to	to	IN
45863	3172	12	the	the	DT
45863	3172	13	size	size	NN
45863	3172	14	of	of	IN
45863	3172	15	the	the	DT
45863	3172	16	family	family	NN
45863	3172	17	,	,	,
45863	3172	18	put	put	VBD
45863	3172	19	it	-PRON-	PRP
45863	3172	20	into	into	IN
45863	3172	21	cold	cold	JJ
45863	3172	22	water	water	NN
45863	3172	23	and	and	CC
45863	3172	24	after	after	IN
45863	3172	25	stirring	stir	VBG
45863	3172	26	it	-PRON-	PRP
45863	3172	27	well	well	RB
45863	3172	28	,	,	,
45863	3172	29	let	let	VB
45863	3172	30	it	-PRON-	PRP
45863	3172	31	settle	settle	VB
45863	3172	32	,	,	,
45863	3172	33	then	then	RB
45863	3172	34	pour	pour	VB
45863	3172	35	off	off	RP
45863	3172	36	the	the	DT
45863	3172	37	water	water	NN
45863	3172	38	,	,	,
45863	3172	39	and	and	CC
45863	3172	40	add	add	VB
45863	3172	41	more	more	JJR
45863	3172	42	,	,	,
45863	3172	43	in	in	IN
45863	3172	44	the	the	DT
45863	3172	45	proportion	proportion	NN
45863	3172	46	of	of	IN
45863	3172	47	three	three	CD
45863	3172	48	quarts	quart	NNS
45863	3172	49	to	to	IN
45863	3172	50	a	a	DT
45863	3172	51	quart	quart	NN
45863	3172	52	of	of	IN
45863	3172	53	wheat	wheat	NN
45863	3172	54	.	.	.
45863	3173	1	Let	let	VB
45863	3173	2	it	-PRON-	PRP
45863	3173	3	stand	stand	VB
45863	3173	4	over	over	IN
45863	3173	5	night	night	NN
45863	3173	6	,	,	,
45863	3173	7	and	and	CC
45863	3173	8	the	the	DT
45863	3173	9	next	next	JJ
45863	3173	10	day	day	NN
45863	3173	11	boil	boil	VBP
45863	3173	12	it	-PRON-	PRP
45863	3173	13	very	very	RB
45863	3173	14	moderately	moderately	RB
45863	3173	15	two	two	CD
45863	3173	16	or	or	CC
45863	3173	17	three	three	CD
45863	3173	18	hours	hour	NNS
45863	3173	19	.	.	.
45863	3174	1	Add	add	VB
45863	3174	2	salt	salt	NN
45863	3174	3	,	,	,
45863	3174	4	and	and	CC
45863	3174	5	stir	stir	VB
45863	3174	6	it	-PRON-	PRP
45863	3174	7	very	very	RB
45863	3174	8	often	often	RB
45863	3174	9	lest	lest	IN
45863	3174	10	it	-PRON-	PRP
45863	3174	11	should	should	MD
45863	3174	12	burn	burn	VB
45863	3174	13	.	.	.
45863	3175	1	If	if	IN
45863	3175	2	it	-PRON-	PRP
45863	3175	3	becomes	become	VBZ
45863	3175	4	too	too	RB
45863	3175	5	thick	thick	JJ
45863	3175	6	,	,	,
45863	3175	7	add	add	VB
45863	3175	8	more	more	JJR
45863	3175	9	water	water	NN
45863	3175	10	.	.	.
45863	3176	1	The	the	DT
45863	3176	2	evaporation	evaporation	NN
45863	3176	3	is	be	VBZ
45863	3176	4	more	more	RBR
45863	3176	5	rapid	rapid	JJ
45863	3176	6	at	at	IN
45863	3176	7	sometimes	sometimes	RB
45863	3176	8	than	than	IN
45863	3176	9	at	at	IN
45863	3176	10	others	other	NNS
45863	3176	11	.	.	.
45863	3177	1	It	-PRON-	PRP
45863	3177	2	should	should	MD
45863	3177	3	be	be	VB
45863	3177	4	not	not	RB
45863	3177	5	quite	quite	RB
45863	3177	6	as	as	RB
45863	3177	7	thick	thick	JJ
45863	3177	8	as	as	IN
45863	3177	9	hasty	hasty	NNP
45863	3177	10	pudding	pudding	NN
45863	3177	11	.	.	.
45863	3178	1	Take	take	VB
45863	3178	2	it	-PRON-	PRP
45863	3178	3	up	up	RP
45863	3178	4	in	in	IN
45863	3178	5	dishes	dish	NNS
45863	3178	6	wet	wet	JJ
45863	3178	7	in	in	IN
45863	3178	8	cold	cold	JJ
45863	3178	9	water	water	NN
45863	3178	10	.	.	.
45863	3179	1	To	to	TO
45863	3179	2	brown	brown	VB
45863	3179	3	it	-PRON-	PRP
45863	3179	4	for	for	IN
45863	3179	5	breakfast	breakfast	NN
45863	3179	6	,	,	,
45863	3179	7	grease	grease	VB
45863	3179	8	a	a	DT
45863	3179	9	tin	tin	NN
45863	3179	10	or	or	CC
45863	3179	11	dripping	dripping	JJ
45863	3179	12	pan	pan	NN
45863	3179	13	,	,	,
45863	3179	14	turn	turn	VB
45863	3179	15	the	the	DT
45863	3179	16	wheat	wheat	NN
45863	3179	17	out	out	IN
45863	3179	18	of	of	IN
45863	3179	19	the	the	DT
45863	3179	20	dish	dish	NN
45863	3179	21	upon	upon	IN
45863	3179	22	it	-PRON-	PRP
45863	3179	23	,	,	,
45863	3179	24	and	and	CC
45863	3179	25	set	set	VBD
45863	3179	26	it	-PRON-	PRP
45863	3179	27	into	into	IN
45863	3179	28	the	the	DT
45863	3179	29	stove	stove	NN
45863	3179	30	oven	oven	NN
45863	3179	31	.	.	.
45863	3180	1	It	-PRON-	PRP
45863	3180	2	will	will	MD
45863	3180	3	become	become	VB
45863	3180	4	heated	heated	JJ
45863	3180	5	through	through	IN
45863	3180	6	,	,	,
45863	3180	7	and	and	CC
45863	3180	8	handsomely	handsomely	RB
45863	3180	9	browned	brown	VBN
45863	3180	10	in	in	IN
45863	3180	11	half	half	PDT
45863	3180	12	an	an	DT
45863	3180	13	hour	hour	NN
45863	3180	14	or	or	CC
45863	3180	15	forty	forty	CD
45863	3180	16	minutes	minute	NNS
45863	3180	17	,	,	,
45863	3180	18	and	and	CC
45863	3180	19	many	many	JJ
45863	3180	20	people	people	NNS
45863	3180	21	like	like	IN
45863	3180	22	it	-PRON-	PRP
45863	3180	23	thus	thus	RB
45863	3180	24	,	,	,
45863	3180	25	better	well	RBR
45863	3180	26	than	than	IN
45863	3180	27	when	when	WRB
45863	3180	28	it	-PRON-	PRP
45863	3180	29	is	be	VBZ
45863	3180	30	first	first	RB
45863	3180	31	boiled	boil	VBN
45863	3180	32	.	.	.
45863	3181	1	Either	either	DT
45863	3181	2	way	way	NN
45863	3181	3	it	-PRON-	PRP
45863	3181	4	is	be	VBZ
45863	3181	5	very	very	RB
45863	3181	6	nutritious	nutritious	JJ
45863	3181	7	and	and	CC
45863	3181	8	healthful	healthful	JJ
45863	3181	9	.	.	.
45863	3182	1	=	=	NFP
45863	3182	2	Hasty	Hasty	NNP
45863	3182	3	Pudding.=	Pudding.=	NNP
45863	3182	4	Boil	Boil	NNP
45863	3182	5	in	in	IN
45863	3182	6	a	a	DT
45863	3182	7	pot	pot	NN
45863	3182	8	or	or	CC
45863	3182	9	kettle	kettle	NN
45863	3182	10	about	about	RB
45863	3182	11	six	six	CD
45863	3182	12	quarts	quart	NNS
45863	3182	13	of	of	IN
45863	3182	14	water	water	NN
45863	3182	15	,	,	,
45863	3182	16	leaving	leave	VBG
45863	3182	17	room	room	NN
45863	3182	18	for	for	IN
45863	3182	19	the	the	DT
45863	3182	20	addition	addition	NN
45863	3182	21	of	of	IN
45863	3182	22	the	the	DT
45863	3182	23	meal	meal	NN
45863	3182	24	;	;	:
45863	3182	25	mix	mix	VB
45863	3182	26	a	a	DT
45863	3182	27	pint	pint	NN
45863	3182	28	bowl	bowl	NN
45863	3182	29	full	full	JJ
45863	3182	30	of	of	IN
45863	3182	31	Indian	indian	JJ
45863	3182	32	meal	meal	NN
45863	3182	33	and	and	CC
45863	3182	34	cold	cold	JJ
45863	3182	35	water	water	NN
45863	3182	36	with	with	IN
45863	3182	37	a	a	DT
45863	3182	38	small	small	JJ
45863	3182	39	spoonful	spoonful	NN
45863	3182	40	of	of	IN
45863	3182	41	salt	salt	NN
45863	3182	42	.	.	.
45863	3183	1	When	when	WRB
45863	3183	2	the	the	DT
45863	3183	3	water	water	NN
45863	3183	4	boils	boil	VBZ
45863	3183	5	,	,	,
45863	3183	6	stir	stir	VB
45863	3183	7	this	this	DT
45863	3183	8	into	into	IN
45863	3183	9	it	-PRON-	PRP
45863	3183	10	.	.	.
45863	3184	1	After	after	IN
45863	3184	2	thirty	thirty	CD
45863	3184	3	or	or	CC
45863	3184	4	forty	forty	CD
45863	3184	5	minutes	minute	NNS
45863	3184	6	,	,	,
45863	3184	7	stir	stir	VBP
45863	3184	8	in	in	IN
45863	3184	9	four	four	CD
45863	3184	10	or	or	CC
45863	3184	11	five	five	CD
45863	3184	12	handfuls	handful	NNS
45863	3184	13	of	of	IN
45863	3184	14	dry	dry	JJ
45863	3184	15	meal	meal	NN
45863	3184	16	,	,	,
45863	3184	17	and	and	CC
45863	3184	18	let	let	VB
45863	3184	19	it	-PRON-	PRP
45863	3184	20	boil	boil	VB
45863	3184	21	as	as	RB
45863	3184	22	much	much	RB
45863	3184	23	longer	long	RBR
45863	3184	24	;	;	:
45863	3184	25	then	then	RB
45863	3184	26	add	add	VB
45863	3184	27	more	more	JJR
45863	3184	28	dry	dry	JJ
45863	3184	29	meal	meal	NN
45863	3184	30	.	.	.
45863	3185	1	Taste	taste	VB
45863	3185	2	it	-PRON-	PRP
45863	3185	3	to	to	TO
45863	3185	4	see	see	VB
45863	3185	5	if	if	IN
45863	3185	6	it	-PRON-	PRP
45863	3185	7	is	be	VBZ
45863	3185	8	salt	salt	NN
45863	3185	9	enough	enough	RB
45863	3185	10	.	.	.
45863	3186	1	Stir	stir	VB
45863	3186	2	it	-PRON-	PRP
45863	3186	3	very	very	RB
45863	3186	4	often	often	RB
45863	3186	5	to	to	TO
45863	3186	6	prevent	prevent	VB
45863	3186	7	its	-PRON-	PRP$
45863	3186	8	burning	burning	NN
45863	3186	9	.	.	.
45863	3187	1	Most	Most	JJS
45863	3187	2	people	people	NNS
45863	3187	3	make	make	VBP
45863	3187	4	it	-PRON-	PRP
45863	3187	5	too	too	RB
45863	3187	6	thick	thick	JJ
45863	3187	7	,	,	,
45863	3187	8	and	and	CC
45863	3187	9	do	do	VBP
45863	3187	10	not	not	RB
45863	3187	11	cook	cook	VB
45863	3187	12	it	-PRON-	PRP
45863	3187	13	half	half	RB
45863	3187	14	long	long	RB
45863	3187	15	enough	enough	RB
45863	3187	16	.	.	.
45863	3188	1	Boil	Boil	NNP
45863	3188	2	it	-PRON-	PRP
45863	3188	3	,	,	,
45863	3188	4	altogether	altogether	RB
45863	3188	5	,	,	,
45863	3188	6	at	at	RB
45863	3188	7	least	least	RBS
45863	3188	8	two	two	CD
45863	3188	9	hours	hour	NNS
45863	3188	10	.	.	.
45863	3189	1	When	when	WRB
45863	3189	2	taken	take	VBN
45863	3189	3	out	out	RP
45863	3189	4	,	,	,
45863	3189	5	it	-PRON-	PRP
45863	3189	6	should	should	MD
45863	3189	7	be	be	VB
45863	3189	8	so	so	RB
45863	3189	9	soft	soft	JJ
45863	3189	10	that	that	IN
45863	3189	11	it	-PRON-	PRP
45863	3189	12	will	will	MD
45863	3189	13	in	in	IN
45863	3189	14	a	a	DT
45863	3189	15	few	few	JJ
45863	3189	16	minutes	minute	NNS
45863	3189	17	settle	settle	VBP
45863	3189	18	down	down	RB
45863	3189	19	smooth	smooth	RB
45863	3189	20	in	in	IN
45863	3189	21	the	the	DT
45863	3189	22	dish	dish	NN
45863	3189	23	.	.	.
45863	3190	1	If	if	IN
45863	3190	2	you	-PRON-	PRP
45863	3190	3	wish	wish	VBP
45863	3190	4	to	to	TO
45863	3190	5	fry	fry	VB
45863	3190	6	it	-PRON-	PRP
45863	3190	7	,	,	,
45863	3190	8	put	put	VB
45863	3190	9	a	a	DT
45863	3190	10	spoonful	spoonful	NN
45863	3190	11	of	of	IN
45863	3190	12	water	water	NN
45863	3190	13	into	into	IN
45863	3190	14	each	each	DT
45863	3190	15	deep	deep	JJ
45863	3190	16	pan	pan	NN
45863	3190	17	or	or	CC
45863	3190	18	dish	dish	VB
45863	3190	19	into	into	IN
45863	3190	20	which	which	WDT
45863	3190	21	it	-PRON-	PRP
45863	3190	22	is	be	VBZ
45863	3190	23	to	to	TO
45863	3190	24	be	be	VB
45863	3190	25	put	put	VBN
45863	3190	26	,	,	,
45863	3190	27	to	to	TO
45863	3190	28	keep	keep	VB
45863	3190	29	it	-PRON-	PRP
45863	3190	30	from	from	IN
45863	3190	31	sticking	stick	VBG
45863	3190	32	.	.	.
45863	3191	1	=	=	NFP
45863	3191	2	Hasty	Hasty	NNP
45863	3191	3	Pudding	Pudding	NNP
45863	3191	4	fried.=	fried.=	NNP
45863	3191	5	Cut	Cut	NNP
45863	3191	6	cold	cold	JJ
45863	3191	7	pudding	pudding	NN
45863	3191	8	in	in	IN
45863	3191	9	slices	slice	NNS
45863	3191	10	the	the	DT
45863	3191	11	thickness	thickness	NN
45863	3191	12	of	of	IN
45863	3191	13	your	-PRON-	PRP$
45863	3191	14	finger	finger	NN
45863	3191	15	,	,	,
45863	3191	16	and	and	CC
45863	3191	17	lay	lie	VBD
45863	3191	18	them	-PRON-	PRP
45863	3191	19	on	on	IN
45863	3191	20	the	the	DT
45863	3191	21	griddle	griddle	NN
45863	3191	22	.	.	.
45863	3192	1	More	More	JJR
45863	3192	2	fat	fat	NN
45863	3192	3	will	will	MD
45863	3192	4	be	be	VB
45863	3192	5	necessary	necessary	JJ
45863	3192	6	than	than	IN
45863	3192	7	for	for	IN
45863	3192	8	buckwheat	buckwheat	NN
45863	3192	9	cakes	cake	NNS
45863	3192	10	,	,	,
45863	3192	11	but	but	CC
45863	3192	12	it	-PRON-	PRP
45863	3192	13	fries	fry	VBZ
45863	3192	14	much	much	RB
45863	3192	15	slower	slow	RBR
45863	3192	16	.	.	.
45863	3193	1	If	if	IN
45863	3193	2	the	the	DT
45863	3193	3	fire	fire	NN
45863	3193	4	is	be	VBZ
45863	3193	5	right	right	JJ
45863	3193	6	it	-PRON-	PRP
45863	3193	7	will	will	MD
45863	3193	8	be	be	VB
45863	3193	9	ready	ready	JJ
45863	3193	10	to	to	TO
45863	3193	11	turn	turn	VB
45863	3193	12	in	in	RP
45863	3193	13	fifteen	fifteen	CD
45863	3193	14	minutes	minute	NNS
45863	3193	15	,	,	,
45863	3193	16	and	and	CC
45863	3193	17	will	will	MD
45863	3193	18	be	be	VB
45863	3193	19	brown	brown	JJ
45863	3193	20	.	.	.
45863	3194	1	Turn	turn	VB
45863	3194	2	it	-PRON-	PRP
45863	3194	3	and	and	CC
45863	3194	4	let	let	VB
45863	3194	5	it	-PRON-	PRP
45863	3194	6	lie	lie	VB
45863	3194	7	about	about	RB
45863	3194	8	half	half	RB
45863	3194	9	as	as	RB
45863	3194	10	long	long	RB
45863	3194	11	as	as	IN
45863	3194	12	on	on	IN
45863	3194	13	the	the	DT
45863	3194	14	first	first	JJ
45863	3194	15	side	side	NN
45863	3194	16	.	.	.
45863	3195	1	This	this	DT
45863	3195	2	is	be	VBZ
45863	3195	3	a	a	DT
45863	3195	4	very	very	RB
45863	3195	5	good	good	JJ
45863	3195	6	breakfast	breakfast	NN
45863	3195	7	for	for	IN
45863	3195	8	a	a	DT
45863	3195	9	winter	winter	NN
45863	3195	10	morning	morning	NN
45863	3195	11	.	.	.
45863	3196	1	It	-PRON-	PRP
45863	3196	2	does	do	VBZ
45863	3196	3	very	very	RB
45863	3196	4	nicely	nicely	RB
45863	3196	5	to	to	TO
45863	3196	6	be	be	VB
45863	3196	7	laid	lay	VBN
45863	3196	8	in	in	IN
45863	3196	9	the	the	DT
45863	3196	10	dripping	dripping	JJ
45863	3196	11	-	-	HYPH
45863	3196	12	pan	pan	NN
45863	3196	13	,	,	,
45863	3196	14	and	and	CC
45863	3196	15	set	set	VBD
45863	3196	16	into	into	IN
45863	3196	17	a	a	DT
45863	3196	18	stove	stove	NN
45863	3196	19	oven	oven	NN
45863	3196	20	;	;	:
45863	3196	21	it	-PRON-	PRP
45863	3196	22	will	will	MD
45863	3196	23	in	in	IN
45863	3196	24	that	that	DT
45863	3196	25	case	case	NN
45863	3196	26	not	not	RB
45863	3196	27	need	need	VBP
45863	3196	28	turning	turn	VBG
45863	3196	29	,	,	,
45863	3196	30	and	and	CC
45863	3196	31	of	of	IN
45863	3196	32	course	course	NN
45863	3196	33	will	will	MD
45863	3196	34	absorb	absorb	VB
45863	3196	35	less	less	JJR
45863	3196	36	fat	fat	JJ
45863	3196	37	.	.	.
45863	3197	1	It	-PRON-	PRP
45863	3197	2	will	will	MD
45863	3197	3	take	take	VB
45863	3197	4	forty	forty	CD
45863	3197	5	minutes	minute	NNS
45863	3197	6	to	to	TO
45863	3197	7	brown	brown	VB
45863	3197	8	it	-PRON-	PRP
45863	3197	9	in	in	IN
45863	3197	10	the	the	DT
45863	3197	11	stove	stove	NN
45863	3197	12	.	.	.
45863	3198	1	=	=	NFP
45863	3198	2	Pan	Pan	NNP
45863	3198	3	Pie.=	Pie.=	NNP
45863	3198	4	The	the	DT
45863	3198	5	sour	sour	JJ
45863	3198	6	apples	apple	NNS
45863	3198	7	that	that	WDT
45863	3198	8	drop	drop	VBP
45863	3198	9	from	from	IN
45863	3198	10	the	the	DT
45863	3198	11	trees	tree	NNS
45863	3198	12	early	early	RB
45863	3198	13	in	in	IN
45863	3198	14	the	the	DT
45863	3198	15	autumn	autumn	NN
45863	3198	16	,	,	,
45863	3198	17	make	make	VB
45863	3198	18	an	an	DT
45863	3198	19	excellent	excellent	JJ
45863	3198	20	pan	pan	NN
45863	3198	21	pie	pie	NN
45863	3198	22	without	without	IN
45863	3198	23	being	be	VBG
45863	3198	24	pared	pare	VBN
45863	3198	25	.	.	.
45863	3199	1	The	the	DT
45863	3199	2	skin	skin	NN
45863	3199	3	then	then	RB
45863	3199	4	contains	contain	VBZ
45863	3199	5	much	much	JJ
45863	3199	6	of	of	IN
45863	3199	7	the	the	DT
45863	3199	8	richness	richness	NN
45863	3199	9	of	of	IN
45863	3199	10	the	the	DT
45863	3199	11	apple	apple	NN
45863	3199	12	,	,	,
45863	3199	13	and	and	CC
45863	3199	14	is	be	VBZ
45863	3199	15	often	often	RB
45863	3199	16	so	so	RB
45863	3199	17	thin	thin	JJ
45863	3199	18	,	,	,
45863	3199	19	that	that	IN
45863	3199	20	when	when	WRB
45863	3199	21	cooked	cook	VBN
45863	3199	22	,	,	,
45863	3199	23	it	-PRON-	PRP
45863	3199	24	can	can	MD
45863	3199	25	not	not	RB
45863	3199	26	be	be	VB
45863	3199	27	distinguished	distinguish	VBN
45863	3199	28	from	from	IN
45863	3199	29	the	the	DT
45863	3199	30	pulp	pulp	NN
45863	3199	31	.	.	.
45863	3200	1	There	there	EX
45863	3200	2	are	be	VBP
45863	3200	3	few	few	JJ
45863	3200	4	articles	article	NNS
45863	3200	5	of	of	IN
45863	3200	6	diet	diet	NN
45863	3200	7	so	so	RB
45863	3200	8	healthy	healthy	JJ
45863	3200	9	and	and	CC
45863	3200	10	palatable	palatable	JJ
45863	3200	11	as	as	IN
45863	3200	12	pan	pan	NNP
45863	3200	13	pie	pie	NNP
45863	3200	14	,	,	,
45863	3200	15	that	that	WDT
45863	3200	16	are	be	VBP
45863	3200	17	prepared	prepare	VBN
45863	3200	18	with	with	IN
45863	3200	19	so	so	RB
45863	3200	20	little	little	JJ
45863	3200	21	trouble	trouble	NN
45863	3200	22	and	and	CC
45863	3200	23	expense	expense	NN
45863	3200	24	.	.	.
45863	3201	1	Where	where	WRB
45863	3201	2	a	a	DT
45863	3201	3	brick	brick	NN
45863	3201	4	oven	oven	NN
45863	3201	5	is	be	VBZ
45863	3201	6	used	use	VBN
45863	3201	7	,	,	,
45863	3201	8	the	the	DT
45863	3201	9	following	follow	VBG
45863	3201	10	is	be	VBZ
45863	3201	11	a	a	DT
45863	3201	12	good	good	JJ
45863	3201	13	receipt	receipt	NN
45863	3201	14	.	.	.
45863	3202	1	Take	take	VB
45863	3202	2	a	a	DT
45863	3202	3	potters	potter	NNS
45863	3202	4	ware	ware	NN
45863	3202	5	pan	pan	NN
45863	3202	6	,	,	,
45863	3202	7	that	that	WDT
45863	3202	8	will	will	MD
45863	3202	9	hold	hold	VB
45863	3202	10	a	a	DT
45863	3202	11	gallon	gallon	NN
45863	3202	12	,	,	,
45863	3202	13	and	and	CC
45863	3202	14	fill	fill	VB
45863	3202	15	it	-PRON-	PRP
45863	3202	16	with	with	IN
45863	3202	17	apples	apple	NNS
45863	3202	18	,	,	,
45863	3202	19	quartered	quarter	VBN
45863	3202	20	and	and	CC
45863	3202	21	cored	core	VBD
45863	3202	22	;	;	:
45863	3202	23	in	in	IN
45863	3202	24	winter	winter	NN
45863	3202	25	pare	pare	VBP
45863	3202	26	the	the	DT
45863	3202	27	apples	apple	NNS
45863	3202	28	;	;	:
45863	3202	29	roll	roll	VB
45863	3202	30	out	out	RP
45863	3202	31	a	a	DT
45863	3202	32	piece	piece	NN
45863	3202	33	of	of	IN
45863	3202	34	light	light	JJ
45863	3202	35	bread	bread	NN
45863	3202	36	dough	dough	NN
45863	3202	37	,	,	,
45863	3202	38	and	and	CC
45863	3202	39	lay	lie	VBD
45863	3202	40	upon	upon	IN
45863	3202	41	the	the	DT
45863	3202	42	top	top	NN
45863	3202	43	;	;	:
45863	3202	44	butter	butter	VB
45863	3202	45	the	the	DT
45863	3202	46	edge	edge	NN
45863	3202	47	of	of	IN
45863	3202	48	the	the	DT
45863	3202	49	pan	pan	NN
45863	3202	50	to	to	TO
45863	3202	51	prevent	prevent	VB
45863	3202	52	the	the	DT
45863	3202	53	dough	dough	NN
45863	3202	54	from	from	IN
45863	3202	55	sticking	stick	VBG
45863	3202	56	to	to	IN
45863	3202	57	it	-PRON-	PRP
45863	3202	58	;	;	:
45863	3202	59	cut	cut	VB
45863	3202	60	an	an	DT
45863	3202	61	opening	opening	NN
45863	3202	62	in	in	IN
45863	3202	63	the	the	DT
45863	3202	64	crust	crust	NN
45863	3202	65	to	to	TO
45863	3202	66	allow	allow	VB
45863	3202	67	the	the	DT
45863	3202	68	steam	steam	NN
45863	3202	69	to	to	TO
45863	3202	70	escape	escape	VB
45863	3202	71	,	,	,
45863	3202	72	and	and	CC
45863	3202	73	put	put	VBD
45863	3202	74	it	-PRON-	PRP
45863	3202	75	into	into	IN
45863	3202	76	the	the	DT
45863	3202	77	oven	oven	NN
45863	3202	78	.	.	.
45863	3203	1	After	after	IN
45863	3203	2	about	about	RB
45863	3203	3	two	two	CD
45863	3203	4	hours	hour	NNS
45863	3203	5	draw	draw	VBP
45863	3203	6	it	-PRON-	PRP
45863	3203	7	out	out	RP
45863	3203	8	and	and	CC
45863	3203	9	remove	remove	VB
45863	3203	10	the	the	DT
45863	3203	11	crust	crust	NN
45863	3203	12	,	,	,
45863	3203	13	sweeten	sweeten	VBD
45863	3203	14	it	-PRON-	PRP
45863	3203	15	with	with	IN
45863	3203	16	good	good	JJ
45863	3203	17	molasses	molasse	NNS
45863	3203	18	,	,	,
45863	3203	19	or	or	CC
45863	3203	20	,	,	,
45863	3203	21	if	if	IN
45863	3203	22	you	-PRON-	PRP
45863	3203	23	choose	choose	VBP
45863	3203	24	,	,	,
45863	3203	25	coarse	coarse	JJ
45863	3203	26	sugar	sugar	NN
45863	3203	27	.	.	.
45863	3204	1	Some	some	DT
45863	3204	2	persons	person	NNS
45863	3204	3	use	use	VBP
45863	3204	4	both	both	DT
45863	3204	5	.	.	.
45863	3205	1	Put	put	VB
45863	3205	2	in	in	RP
45863	3205	3	a	a	DT
45863	3205	4	few	few	JJ
45863	3205	5	sticks	stick	NNS
45863	3205	6	of	of	IN
45863	3205	7	cinnamon	cinnamon	NN
45863	3205	8	or	or	CC
45863	3205	9	some	some	DT
45863	3205	10	allspice	allspice	NN
45863	3205	11	,	,	,
45863	3205	12	and	and	CC
45863	3205	13	a	a	DT
45863	3205	14	piece	piece	NN
45863	3205	15	of	of	IN
45863	3205	16	butter	butter	NN
45863	3205	17	as	as	RB
45863	3205	18	large	large	JJ
45863	3205	19	as	as	IN
45863	3205	20	a	a	DT
45863	3205	21	nut	nut	NN
45863	3205	22	.	.	.
45863	3206	1	Stir	stir	VB
45863	3206	2	it	-PRON-	PRP
45863	3206	3	up	up	RP
45863	3206	4	thoroughly	thoroughly	RB
45863	3206	5	from	from	IN
45863	3206	6	the	the	DT
45863	3206	7	bottom	bottom	NN
45863	3206	8	.	.	.
45863	3207	1	Your	-PRON-	PRP$
45863	3207	2	taste	taste	NN
45863	3207	3	must	must	MD
45863	3207	4	guide	guide	VB
45863	3207	5	you	-PRON-	PRP
45863	3207	6	as	as	IN
45863	3207	7	to	to	IN
45863	3207	8	the	the	DT
45863	3207	9	quantity	quantity	NN
45863	3207	10	of	of	IN
45863	3207	11	sugar	sugar	NN
45863	3207	12	or	or	CC
45863	3207	13	molasses	molasse	NNS
45863	3207	14	.	.	.
45863	3208	1	Break	break	VB
45863	3208	2	up	up	RP
45863	3208	3	the	the	DT
45863	3208	4	bread	bread	NN
45863	3208	5	crust	crust	NN
45863	3208	6	and	and	CC
45863	3208	7	put	put	VBD
45863	3208	8	into	into	IN
45863	3208	9	the	the	DT
45863	3208	10	apple	apple	NN
45863	3208	11	.	.	.
45863	3209	1	If	if	IN
45863	3209	2	it	-PRON-	PRP
45863	3209	3	is	be	VBZ
45863	3209	4	very	very	RB
45863	3209	5	moist	moist	JJ
45863	3209	6	,	,	,
45863	3209	7	return	return	VB
45863	3209	8	the	the	DT
45863	3209	9	pan	pan	NN
45863	3209	10	uncovered	uncovered	JJ
45863	3209	11	to	to	IN
45863	3209	12	the	the	DT
45863	3209	13	oven	oven	NN
45863	3209	14	;	;	:
45863	3209	15	but	but	CC
45863	3209	16	if	if	IN
45863	3209	17	dry	dry	JJ
45863	3209	18	enough	enough	RB
45863	3209	19	,	,	,
45863	3209	20	cover	cover	VB
45863	3209	21	it	-PRON-	PRP
45863	3209	22	with	with	IN
45863	3209	23	an	an	DT
45863	3209	24	old	old	JJ
45863	3209	25	plate	plate	NN
45863	3209	26	;	;	:
45863	3209	27	let	let	VB
45863	3209	28	it	-PRON-	PRP
45863	3209	29	stand	stand	VB
45863	3209	30	four	four	CD
45863	3209	31	or	or	CC
45863	3209	32	five	five	CD
45863	3209	33	hours	hour	NNS
45863	3209	34	.	.	.
45863	3210	1	There	there	EX
45863	3210	2	are	be	VBP
45863	3210	3	various	various	JJ
45863	3210	4	ways	way	NNS
45863	3210	5	of	of	IN
45863	3210	6	making	make	VBG
45863	3210	7	this	this	DT
45863	3210	8	dish	dish	NN
45863	3210	9	.	.	.
45863	3211	1	Some	some	DT
45863	3211	2	persons	person	NNS
45863	3211	3	prefer	prefer	VBP
45863	3211	4	to	to	TO
45863	3211	5	put	put	VB
45863	3211	6	in	in	IN
45863	3211	7	the	the	DT
45863	3211	8	molasses	molasse	NNS
45863	3211	9	at	at	IN
45863	3211	10	first	first	RB
45863	3211	11	,	,	,
45863	3211	12	and	and	CC
45863	3211	13	others	other	NNS
45863	3211	14	use	use	VBP
45863	3211	15	only	only	JJ
45863	3211	16	sugar	sugar	NN
45863	3211	17	.	.	.
45863	3212	1	It	-PRON-	PRP
45863	3212	2	is	be	VBZ
45863	3212	3	very	very	RB
45863	3212	4	easy	easy	JJ
45863	3212	5	to	to	TO
45863	3212	6	improve	improve	VB
45863	3212	7	it	-PRON-	PRP
45863	3212	8	by	by	IN
45863	3212	9	rolling	roll	VBG
45863	3212	10	a	a	DT
45863	3212	11	little	little	JJ
45863	3212	12	butter	butter	NN
45863	3212	13	into	into	IN
45863	3212	14	the	the	DT
45863	3212	15	dough	dough	NN
45863	3212	16	,	,	,
45863	3212	17	exactly	exactly	RB
45863	3212	18	as	as	IN
45863	3212	19	in	in	IN
45863	3212	20	pie	pie	NN
45863	3212	21	-	-	HYPH
45863	3212	22	crust	crust	NN
45863	3212	23	;	;	:
45863	3212	24	and	and	CC
45863	3212	25	if	if	IN
45863	3212	26	this	this	DT
45863	3212	27	is	be	VBZ
45863	3212	28	done	do	VBN
45863	3212	29	once	once	RB
45863	3212	30	only	only	RB
45863	3212	31	,	,	,
45863	3212	32	it	-PRON-	PRP
45863	3212	33	makes	make	VBZ
45863	3212	34	the	the	DT
45863	3212	35	crust	crust	NN
45863	3212	36	much	much	RB
45863	3212	37	more	more	JJR
45863	3212	38	tender	tender	JJ
45863	3212	39	.	.	.
45863	3213	1	Some	some	DT
45863	3213	2	persons	person	NNS
45863	3213	3	put	put	VBD
45863	3213	4	any	any	DT
45863	3213	5	crusts	crust	NNS
45863	3213	6	or	or	CC
45863	3213	7	pieces	piece	NNS
45863	3213	8	of	of	IN
45863	3213	9	bread	bread	NN
45863	3213	10	they	-PRON-	PRP
45863	3213	11	happen	happen	VBP
45863	3213	12	to	to	TO
45863	3213	13	have	have	VB
45863	3213	14	,	,	,
45863	3213	15	into	into	IN
45863	3213	16	the	the	DT
45863	3213	17	apple	apple	NN
45863	3213	18	,	,	,
45863	3213	19	and	and	CC
45863	3213	20	if	if	IN
45863	3213	21	the	the	DT
45863	3213	22	crust	crust	NN
45863	3213	23	that	that	WDT
45863	3213	24	was	be	VBD
45863	3213	25	baked	bake	VBN
45863	3213	26	with	with	IN
45863	3213	27	it	-PRON-	PRP
45863	3213	28	is	be	VBZ
45863	3213	29	thin	thin	JJ
45863	3213	30	,	,	,
45863	3213	31	it	-PRON-	PRP
45863	3213	32	is	be	VBZ
45863	3213	33	a	a	DT
45863	3213	34	very	very	RB
45863	3213	35	good	good	JJ
45863	3213	36	way	way	NN
45863	3213	37	.	.	.
45863	3214	1	=	=	NFP
45863	3214	2	Another.=	Another.=	NNP
45863	3214	3	To	to	TO
45863	3214	4	make	make	VB
45863	3214	5	a	a	DT
45863	3214	6	pan	pan	NN
45863	3214	7	pie	pie	NN
45863	3214	8	to	to	TO
45863	3214	9	bake	bake	VB
45863	3214	10	in	in	RP
45863	3214	11	a	a	DT
45863	3214	12	stove	stove	NN
45863	3214	13	oven	oven	NN
45863	3214	14	,	,	,
45863	3214	15	or	or	CC
45863	3214	16	range	range	VB
45863	3214	17	,	,	,
45863	3214	18	cover	cover	VB
45863	3214	19	the	the	DT
45863	3214	20	bottom	bottom	NN
45863	3214	21	of	of	IN
45863	3214	22	a	a	DT
45863	3214	23	deep	deep	JJ
45863	3214	24	dish	dish	NN
45863	3214	25	with	with	IN
45863	3214	26	a	a	DT
45863	3214	27	layer	layer	NN
45863	3214	28	of	of	IN
45863	3214	29	stewed	stew	VBN
45863	3214	30	apple	apple	NN
45863	3214	31	;	;	:
45863	3214	32	spread	spread	VBD
45863	3214	33	over	over	IN
45863	3214	34	it	-PRON-	PRP
45863	3214	35	brown	brown	JJ
45863	3214	36	sugar	sugar	NN
45863	3214	37	enough	enough	RB
45863	3214	38	to	to	TO
45863	3214	39	make	make	VB
45863	3214	40	it	-PRON-	PRP
45863	3214	41	sweet	sweet	JJ
45863	3214	42	,	,	,
45863	3214	43	scatter	scatt	JJR
45863	3214	44	in	in	IN
45863	3214	45	a	a	DT
45863	3214	46	little	little	JJ
45863	3214	47	powdered	powdered	JJ
45863	3214	48	cinnamon	cinnamon	NN
45863	3214	49	,	,	,
45863	3214	50	and	and	CC
45863	3214	51	add	add	VB
45863	3214	52	two	two	CD
45863	3214	53	or	or	CC
45863	3214	54	three	three	CD
45863	3214	55	bits	bit	NNS
45863	3214	56	of	of	IN
45863	3214	57	butter	butter	NN
45863	3214	58	the	the	DT
45863	3214	59	size	size	NN
45863	3214	60	of	of	IN
45863	3214	61	a	a	DT
45863	3214	62	filbert	filbert	NN
45863	3214	63	;	;	:
45863	3214	64	then	then	RB
45863	3214	65	lay	lie	VBD
45863	3214	66	in	in	IN
45863	3214	67	pieces	piece	NNS
45863	3214	68	of	of	IN
45863	3214	69	plain	plain	JJ
45863	3214	70	pie	pie	NN
45863	3214	71	crust	crust	NN
45863	3214	72	or	or	CC
45863	3214	73	biscuit	biscuit	NN
45863	3214	74	,	,	,
45863	3214	75	baked	bake	VBD
45863	3214	76	rather	rather	RB
45863	3214	77	brown	brown	JJ
45863	3214	78	,	,	,
45863	3214	79	or	or	CC
45863	3214	80	crusts	crust	NNS
45863	3214	81	of	of	IN
45863	3214	82	light	light	JJ
45863	3214	83	bread	bread	NN
45863	3214	84	;	;	:
45863	3214	85	spread	spread	VB
45863	3214	86	a	a	DT
45863	3214	87	thick	thick	JJ
45863	3214	88	layer	layer	NN
45863	3214	89	of	of	IN
45863	3214	90	apple	apple	NN
45863	3214	91	over	over	IN
45863	3214	92	the	the	DT
45863	3214	93	pieces	piece	NNS
45863	3214	94	,	,	,
45863	3214	95	scatter	scatter	NN
45863	3214	96	more	more	JJR
45863	3214	97	cinnamon	cinnamon	NN
45863	3214	98	,	,	,
45863	3214	99	and	and	CC
45863	3214	100	pour	pour	VB
45863	3214	101	over	over	IN
45863	3214	102	the	the	DT
45863	3214	103	whole	whole	JJ
45863	3214	104	molasses	molasse	NNS
45863	3214	105	enough	enough	RB
45863	3214	106	to	to	TO
45863	3214	107	sweeten	sweeten	VB
45863	3214	108	the	the	DT
45863	3214	109	upper	upper	JJ
45863	3214	110	layer	layer	NN
45863	3214	111	of	of	IN
45863	3214	112	apple	apple	NN
45863	3214	113	,	,	,
45863	3214	114	then	then	RB
45863	3214	115	bake	bake	VB
45863	3214	116	it	-PRON-	PRP
45863	3214	117	in	in	IN
45863	3214	118	a	a	DT
45863	3214	119	moderate	moderate	JJ
45863	3214	120	heat	heat	NN
45863	3214	121	an	an	DT
45863	3214	122	hour	hour	NN
45863	3214	123	and	and	CC
45863	3214	124	a	a	DT
45863	3214	125	half	half	NN
45863	3214	126	,	,	,
45863	3214	127	or	or	CC
45863	3214	128	two	two	CD
45863	3214	129	hours	hour	NNS
45863	3214	130	.	.	.
45863	3215	1	It	-PRON-	PRP
45863	3215	2	is	be	VBZ
45863	3215	3	the	the	DT
45863	3215	4	best	good	JJS
45863	3215	5	way	way	NN
45863	3215	6	to	to	TO
45863	3215	7	make	make	VB
45863	3215	8	it	-PRON-	PRP
45863	3215	9	while	while	IN
45863	3215	10	the	the	DT
45863	3215	11	stewed	stew	VBN
45863	3215	12	apple	apple	NN
45863	3215	13	is	be	VBZ
45863	3215	14	hot	hot	JJ
45863	3215	15	.	.	.
45863	3216	1	=	=	NFP
45863	3216	2	Crumb	crumb	JJ
45863	3216	3	Cakes.=	cakes.=	NN
45863	3216	4	Keep	keep	VB
45863	3216	5	a	a	DT
45863	3216	6	bowl	bowl	NN
45863	3216	7	or	or	CC
45863	3216	8	pitcher	pitcher	NN
45863	3216	9	with	with	IN
45863	3216	10	sour	sour	JJ
45863	3216	11	milk	milk	NN
45863	3216	12	in	in	IN
45863	3216	13	it	-PRON-	PRP
45863	3216	14	,	,	,
45863	3216	15	and	and	CC
45863	3216	16	from	from	IN
45863	3216	17	time	time	NN
45863	3216	18	to	to	IN
45863	3216	19	time	time	NN
45863	3216	20	throw	throw	VB
45863	3216	21	in	in	RP
45863	3216	22	the	the	DT
45863	3216	23	crumbs	crumb	NNS
45863	3216	24	of	of	IN
45863	3216	25	bread	bread	NN
45863	3216	26	which	which	WDT
45863	3216	27	break	break	VBP
45863	3216	28	off	off	RP
45863	3216	29	when	when	WRB
45863	3216	30	it	-PRON-	PRP
45863	3216	31	is	be	VBZ
45863	3216	32	sliced	slice	VBN
45863	3216	33	,	,	,
45863	3216	34	and	and	CC
45863	3216	35	also	also	RB
45863	3216	36	the	the	DT
45863	3216	37	dry	dry	JJ
45863	3216	38	pieces	piece	NNS
45863	3216	39	left	leave	VBN
45863	3216	40	of	of	IN
45863	3216	41	the	the	DT
45863	3216	42	table	table	NN
45863	3216	43	.	.	.
45863	3217	1	When	when	WRB
45863	3217	2	you	-PRON-	PRP
45863	3217	3	next	next	JJ
45863	3217	4	want	want	VBP
45863	3217	5	griddle	griddle	NN
45863	3217	6	-	-	HYPH
45863	3217	7	cakes	cake	NNS
45863	3217	8	,	,	,
45863	3217	9	take	take	VB
45863	3217	10	this	this	DT
45863	3217	11	mixture	mixture	NN
45863	3217	12	and	and	CC
45863	3217	13	break	break	VB
45863	3217	14	up	up	RP
45863	3217	15	all	all	PDT
45863	3217	16	the	the	DT
45863	3217	17	pieces	piece	NNS
45863	3217	18	with	with	IN
45863	3217	19	your	-PRON-	PRP$
45863	3217	20	hand	hand	NN
45863	3217	21	,	,	,
45863	3217	22	add	add	VB
45863	3217	23	an	an	DT
45863	3217	24	egg	egg	NN
45863	3217	25	,	,	,
45863	3217	26	salt	salt	NN
45863	3217	27	,	,	,
45863	3217	28	and	and	CC
45863	3217	29	saleratus	saleratus	NNP
45863	3217	30	,	,	,
45863	3217	31	and	and	CC
45863	3217	32	a	a	DT
45863	3217	33	few	few	JJ
45863	3217	34	spoonfuls	spoonful	NNS
45863	3217	35	of	of	IN
45863	3217	36	flour	flour	NN
45863	3217	37	.	.	.
45863	3218	1	If	if	IN
45863	3218	2	the	the	DT
45863	3218	3	proportion	proportion	NN
45863	3218	4	of	of	IN
45863	3218	5	bread	bread	NN
45863	3218	6	is	be	VBZ
45863	3218	7	too	too	RB
45863	3218	8	great	great	JJ
45863	3218	9	,	,	,
45863	3218	10	the	the	DT
45863	3218	11	cakes	cake	NNS
45863	3218	12	will	will	MD
45863	3218	13	not	not	RB
45863	3218	14	be	be	VB
45863	3218	15	good	good	JJ
45863	3218	16	.	.	.
45863	3219	1	Experience	experience	NN
45863	3219	2	must	must	MD
45863	3219	3	teach	teach	VB
45863	3219	4	,	,	,
45863	3219	5	as	as	IN
45863	3219	6	no	no	DT
45863	3219	7	exact	exact	JJ
45863	3219	8	rule	rule	NN
45863	3219	9	can	can	MD
45863	3219	10	be	be	VB
45863	3219	11	given	give	VBN
45863	3219	12	.	.	.
45863	3220	1	=	=	NFP
45863	3220	2	Milk	milk	NN
45863	3220	3	Toast.=	Toast.=	NNS
45863	3220	4	Put	put	VB
45863	3220	5	a	a	DT
45863	3220	6	quart	quart	NN
45863	3220	7	of	of	IN
45863	3220	8	milk	milk	NN
45863	3220	9	,	,	,
45863	3220	10	except	except	IN
45863	3220	11	two	two	CD
45863	3220	12	or	or	CC
45863	3220	13	three	three	CD
45863	3220	14	spoonfuls	spoonful	NNS
45863	3220	15	,	,	,
45863	3220	16	to	to	TO
45863	3220	17	boil	boil	VB
45863	3220	18	;	;	:
45863	3220	19	rub	rub	VB
45863	3220	20	smooth	smooth	VB
45863	3220	21	a	a	DT
45863	3220	22	small	small	JJ
45863	3220	23	table	table	NN
45863	3220	24	-	-	HYPH
45863	3220	25	spoonful	spoonful	JJ
45863	3220	26	of	of	IN
45863	3220	27	flour	flour	NN
45863	3220	28	in	in	IN
45863	3220	29	the	the	DT
45863	3220	30	reserved	reserved	JJ
45863	3220	31	milk	milk	NN
45863	3220	32	;	;	:
45863	3220	33	when	when	WRB
45863	3220	34	that	that	DT
45863	3220	35	in	in	IN
45863	3220	36	the	the	DT
45863	3220	37	saucepan	saucepan	NN
45863	3220	38	begins	begin	VBZ
45863	3220	39	to	to	TO
45863	3220	40	boil	boil	VB
45863	3220	41	,	,	,
45863	3220	42	stir	stir	VB
45863	3220	43	in	in	IN
45863	3220	44	a	a	DT
45863	3220	45	piece	piece	NN
45863	3220	46	of	of	IN
45863	3220	47	butter	butter	NN
45863	3220	48	,	,	,
45863	3220	49	rather	rather	RB
45863	3220	50	larger	large	JJR
45863	3220	51	than	than	IN
45863	3220	52	an	an	DT
45863	3220	53	egg	egg	NN
45863	3220	54	,	,	,
45863	3220	55	cut	cut	VBN
45863	3220	56	up	up	RP
45863	3220	57	in	in	IN
45863	3220	58	little	little	JJ
45863	3220	59	bits	bit	NNS
45863	3220	60	.	.	.
45863	3221	1	Stir	stir	VB
45863	3221	2	steadily	steadily	RB
45863	3221	3	until	until	IN
45863	3221	4	it	-PRON-	PRP
45863	3221	5	is	be	VBZ
45863	3221	6	all	all	RB
45863	3221	7	melted	melt	VBN
45863	3221	8	;	;	:
45863	3221	9	then	then	RB
45863	3221	10	stir	stir	VB
45863	3221	11	in	in	IN
45863	3221	12	the	the	DT
45863	3221	13	flour	flour	NN
45863	3221	14	,	,	,
45863	3221	15	and	and	CC
45863	3221	16	add	add	VB
45863	3221	17	a	a	DT
45863	3221	18	teaspoonful	teaspoonful	NN
45863	3221	19	of	of	IN
45863	3221	20	salt	salt	NN
45863	3221	21	.	.	.
45863	3222	1	When	when	WRB
45863	3222	2	it	-PRON-	PRP
45863	3222	3	boils	boil	VBZ
45863	3222	4	up	up	RP
45863	3222	5	again	again	RB
45863	3222	6	,	,	,
45863	3222	7	set	set	VBD
45863	3222	8	it	-PRON-	PRP
45863	3222	9	where	where	WRB
45863	3222	10	it	-PRON-	PRP
45863	3222	11	will	will	MD
45863	3222	12	keep	keep	VB
45863	3222	13	hot	hot	JJ
45863	3222	14	,	,	,
45863	3222	15	without	without	IN
45863	3222	16	boiling	boil	VBG
45863	3222	17	,	,	,
45863	3222	18	while	while	IN
45863	3222	19	the	the	DT
45863	3222	20	bread	bread	NN
45863	3222	21	is	be	VBZ
45863	3222	22	toasted	toast	VBN
45863	3222	23	.	.	.
45863	3223	1	Bread	bread	NN
45863	3223	2	is	be	VBZ
45863	3223	3	not	not	RB
45863	3223	4	good	good	JJ
45863	3223	5	when	when	WRB
45863	3223	6	it	-PRON-	PRP
45863	3223	7	is	be	VBZ
45863	3223	8	dried	dry	VBN
45863	3223	9	in	in	IN
45863	3223	10	the	the	DT
45863	3223	11	process	process	NN
45863	3223	12	of	of	IN
45863	3223	13	toasting	toast	VBG
45863	3223	14	;	;	:
45863	3223	15	it	-PRON-	PRP
45863	3223	16	should	should	MD
45863	3223	17	be	be	VB
45863	3223	18	browned	brown	VBN
45863	3223	19	quickly	quickly	RB
45863	3223	20	,	,	,
45863	3223	21	and	and	CC
45863	3223	22	dipped	dip	VBD
45863	3223	23	while	while	IN
45863	3223	24	it	-PRON-	PRP
45863	3223	25	is	be	VBZ
45863	3223	26	hot	hot	JJ
45863	3223	27	.	.	.
45863	3224	1	If	if	IN
45863	3224	2	you	-PRON-	PRP
45863	3224	3	have	have	VBP
45863	3224	4	cream	cream	NN
45863	3224	5	,	,	,
45863	3224	6	boil	boil	VB
45863	3224	7	it	-PRON-	PRP
45863	3224	8	without	without	IN
45863	3224	9	adding	add	VBG
45863	3224	10	any	any	DT
45863	3224	11	butter	butter	NN
45863	3224	12	;	;	:
45863	3224	13	when	when	WRB
45863	3224	14	boiled	boil	VBN
45863	3224	15	,	,	,
45863	3224	16	put	put	VBN
45863	3224	17	in	in	RP
45863	3224	18	a	a	DT
45863	3224	19	little	little	JJ
45863	3224	20	salt	salt	NN
45863	3224	21	,	,	,
45863	3224	22	and	and	CC
45863	3224	23	a	a	DT
45863	3224	24	very	very	RB
45863	3224	25	little	little	JJ
45863	3224	26	flour	flour	NN
45863	3224	27	rubbed	rub	VBN
45863	3224	28	smooth	smooth	JJ
45863	3224	29	in	in	IN
45863	3224	30	a	a	DT
45863	3224	31	spoonful	spoonful	NN
45863	3224	32	of	of	IN
45863	3224	33	milk	milk	NN
45863	3224	34	;	;	:
45863	3224	35	dip	dip	VB
45863	3224	36	the	the	DT
45863	3224	37	slices	slice	NNS
45863	3224	38	of	of	IN
45863	3224	39	toasted	toast	VBN
45863	3224	40	bread	bread	NN
45863	3224	41	,	,	,
45863	3224	42	and	and	CC
45863	3224	43	let	let	VB
45863	3224	44	them	-PRON-	PRP
45863	3224	45	remain	remain	VB
45863	3224	46	half	half	PDT
45863	3224	47	a	a	DT
45863	3224	48	minute	minute	NN
45863	3224	49	;	;	:
45863	3224	50	then	then	RB
45863	3224	51	lay	lay	VB
45863	3224	52	them	-PRON-	PRP
45863	3224	53	into	into	IN
45863	3224	54	a	a	DT
45863	3224	55	hot	hot	JJ
45863	3224	56	dish	dish	NN
45863	3224	57	with	with	IN
45863	3224	58	a	a	DT
45863	3224	59	cover	cover	NN
45863	3224	60	,	,	,
45863	3224	61	and	and	CC
45863	3224	62	pour	pour	VB
45863	3224	63	over	over	IN
45863	3224	64	the	the	DT
45863	3224	65	remainder	remainder	NN
45863	3224	66	of	of	IN
45863	3224	67	the	the	DT
45863	3224	68	boiled	boil	VBN
45863	3224	69	cream	cream	NN
45863	3224	70	.	.	.
45863	3225	1	=	=	NFP
45863	3225	2	Bruiss.=	Bruiss.=	NNS
45863	3225	3	Take	take	VB
45863	3225	4	crusts	crust	NNS
45863	3225	5	of	of	IN
45863	3225	6	brown	brown	JJ
45863	3225	7	bread	bread	NN
45863	3225	8	,	,	,
45863	3225	9	and	and	CC
45863	3225	10	if	if	IN
45863	3225	11	they	-PRON-	PRP
45863	3225	12	are	be	VBP
45863	3225	13	dry	dry	JJ
45863	3225	14	and	and	CC
45863	3225	15	hard	hard	RB
45863	3225	16	,	,	,
45863	3225	17	lay	lie	VBD
45863	3225	18	them	-PRON-	PRP
45863	3225	19	over	over	IN
45863	3225	20	night	night	NN
45863	3225	21	in	in	IN
45863	3225	22	a	a	DT
45863	3225	23	little	little	JJ
45863	3225	24	water	water	NN
45863	3225	25	.	.	.
45863	3226	1	In	in	IN
45863	3226	2	the	the	DT
45863	3226	3	morning	morning	NN
45863	3226	4	add	add	VB
45863	3226	5	milk	milk	NN
45863	3226	6	and	and	CC
45863	3226	7	boil	boil	VB
45863	3226	8	them	-PRON-	PRP
45863	3226	9	slowly	slowly	RB
45863	3226	10	.	.	.
45863	3227	1	Take	take	VB
45863	3227	2	care	care	NN
45863	3227	3	they	-PRON-	PRP
45863	3227	4	do	do	VBP
45863	3227	5	not	not	RB
45863	3227	6	burn	burn	VB
45863	3227	7	.	.	.
45863	3228	1	Sprinkle	sprinkle	VB
45863	3228	2	in	in	IN
45863	3228	3	salt	salt	NN
45863	3228	4	,	,	,
45863	3228	5	and	and	CC
45863	3228	6	just	just	RB
45863	3228	7	before	before	IN
45863	3228	8	you	-PRON-	PRP
45863	3228	9	take	take	VBP
45863	3228	10	them	-PRON-	PRP
45863	3228	11	up	up	RP
45863	3228	12	,	,	,
45863	3228	13	add	add	VB
45863	3228	14	a	a	DT
45863	3228	15	little	little	JJ
45863	3228	16	butter	butter	NN
45863	3228	17	.	.	.
45863	3229	1	If	if	IN
45863	3229	2	there	there	EX
45863	3229	3	is	be	VBZ
45863	3229	4	too	too	RB
45863	3229	5	much	much	JJ
45863	3229	6	milk	milk	NN
45863	3229	7	,	,	,
45863	3229	8	take	take	VB
45863	3229	9	off	off	RP
45863	3229	10	the	the	DT
45863	3229	11	lid	lid	NN
45863	3229	12	the	the	DT
45863	3229	13	latter	latter	JJ
45863	3229	14	part	part	NN
45863	3229	15	of	of	IN
45863	3229	16	the	the	DT
45863	3229	17	time	time	NN
45863	3229	18	.	.	.
45863	3230	1	Take	take	VB
45863	3230	2	up	up	RP
45863	3230	3	the	the	DT
45863	3230	4	pieces	piece	NNS
45863	3230	5	as	as	RB
45863	3230	6	whole	whole	JJ
45863	3230	7	as	as	IN
45863	3230	8	you	-PRON-	PRP
45863	3230	9	can	can	MD
45863	3230	10	.	.	.
45863	3231	1	Crusts	crust	NNS
45863	3231	2	of	of	IN
45863	3231	3	white	white	JJ
45863	3231	4	bread	bread	NN
45863	3231	5	make	make	VBP
45863	3231	6	a	a	DT
45863	3231	7	good	good	JJ
45863	3231	8	breakfast	breakfast	NN
45863	3231	9	dish	dish	NN
45863	3231	10	,	,	,
45863	3231	11	in	in	IN
45863	3231	12	the	the	DT
45863	3231	13	same	same	JJ
45863	3231	14	way	way	NN
45863	3231	15	,	,	,
45863	3231	16	except	except	IN
45863	3231	17	that	that	IN
45863	3231	18	they	-PRON-	PRP
45863	3231	19	do	do	VBP
45863	3231	20	not	not	RB
45863	3231	21	need	need	VB
45863	3231	22	soaking	soak	VBG
45863	3231	23	over	over	IN
45863	3231	24	night	night	NN
45863	3231	25	.	.	.
45863	3232	1	=	=	NFP
45863	3232	2	Uses	use	NNS
45863	3232	3	for	for	IN
45863	3232	4	pieces	piece	NNS
45863	3232	5	of	of	IN
45863	3232	6	Bread.=	bread.=	NN
45863	3232	7	In	in	IN
45863	3232	8	some	some	DT
45863	3232	9	families	family	NNS
45863	3232	10	there	there	EX
45863	3232	11	is	be	VBZ
45863	3232	12	always	always	RB
45863	3232	13	an	an	DT
45863	3232	14	accumulation	accumulation	NN
45863	3232	15	of	of	IN
45863	3232	16	pieces	piece	NNS
45863	3232	17	of	of	IN
45863	3232	18	bread	bread	NN
45863	3232	19	,	,	,
45863	3232	20	and	and	CC
45863	3232	21	a	a	DT
45863	3232	22	good	good	JJ
45863	3232	23	deal	deal	NN
45863	3232	24	of	of	IN
45863	3232	25	ingenuity	ingenuity	NN
45863	3232	26	is	be	VBZ
45863	3232	27	necessary	necessary	JJ
45863	3232	28	to	to	TO
45863	3232	29	prevent	prevent	VB
45863	3232	30	waste	waste	NN
45863	3232	31	.	.	.
45863	3233	1	If	if	IN
45863	3233	2	bread	bread	NN
45863	3233	3	is	be	VBZ
45863	3233	4	good	good	JJ
45863	3233	5	,	,	,
45863	3233	6	and	and	CC
45863	3233	7	proper	proper	JJ
45863	3233	8	care	care	NN
45863	3233	9	is	be	VBZ
45863	3233	10	taken	take	VBN
45863	3233	11	,	,	,
45863	3233	12	such	such	PDT
45863	3233	13	a	a	DT
45863	3233	14	thing	thing	NN
45863	3233	15	as	as	IN
45863	3233	16	a	a	DT
45863	3233	17	plate	plate	NN
45863	3233	18	of	of	IN
45863	3233	19	dry	dry	JJ
45863	3233	20	pieces	piece	NNS
45863	3233	21	is	be	VBZ
45863	3233	22	needless	needless	JJ
45863	3233	23	.	.	.
45863	3234	1	Some	some	DT
45863	3234	2	families	family	NNS
45863	3234	3	never	never	RB
45863	3234	4	have	have	VBP
45863	3234	5	them	-PRON-	PRP
45863	3234	6	.	.	.
45863	3235	1	But	but	CC
45863	3235	2	for	for	IN
45863	3235	3	the	the	DT
45863	3235	4	benefit	benefit	NN
45863	3235	5	of	of	IN
45863	3235	6	those	those	DT
45863	3235	7	who	who	WP
45863	3235	8	,	,	,
45863	3235	9	from	from	IN
45863	3235	10	any	any	DT
45863	3235	11	cause	cause	NN
45863	3235	12	,	,	,
45863	3235	13	can	can	MD
45863	3235	14	not	not	RB
45863	3235	15	always	always	RB
45863	3235	16	prevent	prevent	VB
45863	3235	17	it	-PRON-	PRP
45863	3235	18	,	,	,
45863	3235	19	the	the	DT
45863	3235	20	following	follow	VBG
45863	3235	21	modes	mode	NNS
45863	3235	22	for	for	IN
45863	3235	23	making	make	VBG
45863	3235	24	good	good	JJ
45863	3235	25	use	use	NN
45863	3235	26	of	of	IN
45863	3235	27	pieces	piece	NNS
45863	3235	28	are	be	VBP
45863	3235	29	suggested	suggest	VBN
45863	3235	30	.	.	.
45863	3236	1	A	a	DT
45863	3236	2	bread	bread	NN
45863	3236	3	pudding	pudding	NN
45863	3236	4	is	be	VBZ
45863	3236	5	easily	easily	RB
45863	3236	6	made	make	VBN
45863	3236	7	,	,	,
45863	3236	8	by	by	IN
45863	3236	9	boiling	boil	VBG
45863	3236	10	the	the	DT
45863	3236	11	pieces	piece	NNS
45863	3236	12	in	in	IN
45863	3236	13	milk	milk	NN
45863	3236	14	.	.	.
45863	3237	1	You	-PRON-	PRP
45863	3237	2	can	can	MD
45863	3237	3	make	make	VB
45863	3237	4	as	as	RB
45863	3237	5	rich	rich	JJ
45863	3237	6	a	a	DT
45863	3237	7	pudding	pudding	NN
45863	3237	8	as	as	IN
45863	3237	9	you	-PRON-	PRP
45863	3237	10	choose	choose	VBP
45863	3237	11	,	,	,
45863	3237	12	by	by	IN
45863	3237	13	adding	add	VBG
45863	3237	14	sugar	sugar	NN
45863	3237	15	,	,	,
45863	3237	16	eggs	egg	NNS
45863	3237	17	,	,	,
45863	3237	18	suet	suet	NN
45863	3237	19	,	,	,
45863	3237	20	spice	spice	NN
45863	3237	21	,	,	,
45863	3237	22	and	and	CC
45863	3237	23	raisins	raisin	NNS
45863	3237	24	;	;	:
45863	3237	25	or	or	CC
45863	3237	26	as	as	IN
45863	3237	27	plain	plain	JJ
45863	3237	28	a	a	DT
45863	3237	29	one	one	NN
45863	3237	30	,	,	,
45863	3237	31	putting	put	VBG
45863	3237	32	no	no	DT
45863	3237	33	sugar	sugar	NN
45863	3237	34	,	,	,
45863	3237	35	two	two	CD
45863	3237	36	eggs	egg	NNS
45863	3237	37	,	,	,
45863	3237	38	and	and	CC
45863	3237	39	a	a	DT
45863	3237	40	few	few	JJ
45863	3237	41	sliced	slice	VBN
45863	3237	42	apples	apple	NNS
45863	3237	43	to	to	IN
45863	3237	44	a	a	DT
45863	3237	45	quart	quart	NN
45863	3237	46	of	of	IN
45863	3237	47	milk	milk	NN
45863	3237	48	,	,	,
45863	3237	49	and	and	CC
45863	3237	50	boil	boil	VB
45863	3237	51	or	or	CC
45863	3237	52	bake	bake	VB
45863	3237	53	it	-PRON-	PRP
45863	3237	54	.	.	.
45863	3238	1	Make	make	VB
45863	3238	2	crumb	crumb	JJ
45863	3238	3	cakes	cake	NNS
45863	3238	4	of	of	IN
45863	3238	5	some	some	DT
45863	3238	6	of	of	IN
45863	3238	7	the	the	DT
45863	3238	8	pieces	piece	NNS
45863	3238	9	.	.	.
45863	3239	1	Boil	Boil	NNP
45863	3239	2	a	a	DT
45863	3239	3	dish	dish	NN
45863	3239	4	of	of	IN
45863	3239	5	others	other	NNS
45863	3239	6	in	in	IN
45863	3239	7	milk	milk	NN
45863	3239	8	for	for	IN
45863	3239	9	breakfast	breakfast	NN
45863	3239	10	.	.	.
45863	3240	1	If	if	IN
45863	3240	2	you	-PRON-	PRP
45863	3240	3	are	be	VBP
45863	3240	4	cooking	cook	VBG
45863	3240	5	meat	meat	NN
45863	3240	6	that	that	WDT
45863	3240	7	requires	require	VBZ
45863	3240	8	or	or	CC
45863	3240	9	admits	admit	NNS
45863	3240	10	of	of	IN
45863	3240	11	a	a	DT
45863	3240	12	stuffing	stuffing	NN
45863	3240	13	,	,	,
45863	3240	14	soften	soften	JJ
45863	3240	15	crusts	crust	NNS
45863	3240	16	with	with	IN
45863	3240	17	a	a	DT
45863	3240	18	very	very	RB
45863	3240	19	little	little	JJ
45863	3240	20	boiling	boiling	NN
45863	3240	21	water	water	NN
45863	3240	22	,	,	,
45863	3240	23	add	add	VB
45863	3240	24	butter	butter	NN
45863	3240	25	,	,	,
45863	3240	26	herbs	herb	NNS
45863	3240	27	,	,	,
45863	3240	28	and	and	CC
45863	3240	29	a	a	DT
45863	3240	30	beaten	beat	VBN
45863	3240	31	egg	egg	NN
45863	3240	32	.	.	.
45863	3241	1	In	in	IN
45863	3241	2	summer	summer	NN
45863	3241	3	,	,	,
45863	3241	4	when	when	WRB
45863	3241	5	bread	bread	NN
45863	3241	6	becomes	become	VBZ
45863	3241	7	mouldy	mouldy	JJ
45863	3241	8	from	from	IN
45863	3241	9	long	long	JJ
45863	3241	10	keeping	keeping	NN
45863	3241	11	,	,	,
45863	3241	12	lay	lie	VBD
45863	3241	13	the	the	DT
45863	3241	14	pieces	piece	NNS
45863	3241	15	which	which	WDT
45863	3241	16	can	can	MD
45863	3241	17	not	not	RB
45863	3241	18	be	be	VB
45863	3241	19	used	use	VBN
45863	3241	20	immediately	immediately	RB
45863	3241	21	,	,	,
45863	3241	22	upon	upon	IN
45863	3241	23	a	a	DT
45863	3241	24	tin	tin	NN
45863	3241	25	and	and	CC
45863	3241	26	dry	dry	VB
45863	3241	27	them	-PRON-	PRP
45863	3241	28	in	in	IN
45863	3241	29	the	the	DT
45863	3241	30	oven	oven	NN
45863	3241	31	;	;	:
45863	3241	32	they	-PRON-	PRP
45863	3241	33	are	be	VBP
45863	3241	34	as	as	RB
45863	3241	35	good	good	JJ
45863	3241	36	pounded	pound	VBN
45863	3241	37	for	for	IN
45863	3241	38	puddings	pudding	NNS
45863	3241	39	and	and	CC
45863	3241	40	crumb	crumb	JJ
45863	3241	41	cakes	cake	NNS
45863	3241	42	as	as	IN
45863	3241	43	before	before	IN
45863	3241	44	drying	drying	NN
45863	3241	45	,	,	,
45863	3241	46	and	and	CC
45863	3241	47	as	as	RB
45863	3241	48	nice	nice	JJ
45863	3241	49	to	to	TO
45863	3241	50	dress	dress	VB
45863	3241	51	a	a	DT
45863	3241	52	ham	ham	NN
45863	3241	53	as	as	IN
45863	3241	54	cracker	cracker	NN
45863	3241	55	crumbs	crumb	VBZ
45863	3241	56	.	.	.
45863	3242	1	Nice	nice	JJ
45863	3242	2	pieces	piece	NNS
45863	3242	3	of	of	IN
45863	3242	4	bread	bread	NN
45863	3242	5	are	be	VBP
45863	3242	6	good	good	JJ
45863	3242	7	in	in	IN
45863	3242	8	pan	pan	NN
45863	3242	9	pie	pie	NNP
45863	3242	10	,	,	,
45863	3242	11	and	and	CC
45863	3242	12	also	also	RB
45863	3242	13	in	in	IN
45863	3242	14	stewed	stew	VBN
45863	3242	15	tomato	tomato	NNP
45863	3242	16	.	.	.
45863	3243	1	It	-PRON-	PRP
45863	3243	2	is	be	VBZ
45863	3243	3	a	a	DT
45863	3243	4	good	good	JJ
45863	3243	5	way	way	NN
45863	3243	6	to	to	TO
45863	3243	7	have	have	VB
45863	3243	8	a	a	DT
45863	3243	9	small	small	JJ
45863	3243	10	board	board	NN
45863	3243	11	upon	upon	IN
45863	3243	12	which	which	WDT
45863	3243	13	to	to	TO
45863	3243	14	slice	slice	VB
45863	3243	15	bread	bread	NN
45863	3243	16	;	;	,
45863	3243	17	and	and	CC
45863	3243	18	brush	brush	VB
45863	3243	19	the	the	DT
45863	3243	20	crumbs	crumb	NNS
45863	3243	21	from	from	IN
45863	3243	22	it	-PRON-	PRP
45863	3243	23	into	into	IN
45863	3243	24	a	a	DT
45863	3243	25	box	box	NN
45863	3243	26	,	,	,
45863	3243	27	or	or	CC
45863	3243	28	dish	dish	NN
45863	3243	29	kept	keep	VBD
45863	3243	30	for	for	IN
45863	3243	31	the	the	DT
45863	3243	32	purpose	purpose	NN
45863	3243	33	.	.	.
45863	3244	1	Such	such	JJ
45863	3244	2	things	thing	NNS
45863	3244	3	may	may	MD
45863	3244	4	seem	seem	VB
45863	3244	5	of	of	IN
45863	3244	6	little	little	JJ
45863	3244	7	consequence	consequence	NN
45863	3244	8	,	,	,
45863	3244	9	but	but	CC
45863	3244	10	the	the	DT
45863	3244	11	beneficial	beneficial	JJ
45863	3244	12	influence	influence	NN
45863	3244	13	of	of	IN
45863	3244	14	economical	economical	JJ
45863	3244	15	habits	habit	NNS
45863	3244	16	is	be	VBZ
45863	3244	17	not	not	RB
45863	3244	18	limited	limit	VBN
45863	3244	19	to	to	IN
45863	3244	20	the	the	DT
45863	3244	21	actual	actual	JJ
45863	3244	22	value	value	NN
45863	3244	23	of	of	IN
45863	3244	24	the	the	DT
45863	3244	25	amount	amount	NN
45863	3244	26	saved	save	VBN
45863	3244	27	.	.	.
45863	3245	1	=	=	NFP
45863	3245	2	Care	Care	NNP
45863	3245	3	of	of	IN
45863	3245	4	Fat	fat	NN
45863	3245	5	and	and	CC
45863	3245	6	Drippings.=	Drippings.=	NNP
45863	3245	7	In	in	IN
45863	3245	8	a	a	DT
45863	3245	9	large	large	JJ
45863	3245	10	family	family	NN
45863	3245	11	,	,	,
45863	3245	12	where	where	WRB
45863	3245	13	much	much	JJ
45863	3245	14	meat	meat	NN
45863	3245	15	is	be	VBZ
45863	3245	16	consumed	consume	VBN
45863	3245	17	,	,	,
45863	3245	18	the	the	DT
45863	3245	19	care	care	NN
45863	3245	20	of	of	IN
45863	3245	21	the	the	DT
45863	3245	22	fat	fat	NN
45863	3245	23	and	and	CC
45863	3245	24	drippings	dripping	NNS
45863	3245	25	is	be	VBZ
45863	3245	26	an	an	DT
45863	3245	27	important	important	JJ
45863	3245	28	item	item	NN
45863	3245	29	;	;	:
45863	3245	30	and	and	CC
45863	3245	31	every	every	DT
45863	3245	32	housekeeper	housekeeper	NN
45863	3245	33	should	should	MD
45863	3245	34	know	know	VB
45863	3245	35	what	what	WP
45863	3245	36	is	be	VBZ
45863	3245	37	done	do	VBN
45863	3245	38	with	with	IN
45863	3245	39	them	-PRON-	PRP
45863	3245	40	.	.	.
45863	3246	1	[	[	-LRB-
45863	3246	2	15	15	CD
45863	3246	3	]	]	-RRB-
45863	3246	4	If	if	IN
45863	3246	5	she	-PRON-	PRP
45863	3246	6	has	have	VBZ
45863	3246	7	a	a	DT
45863	3246	8	young	young	JJ
45863	3246	9	cook	cook	NN
45863	3246	10	,	,	,
45863	3246	11	she	-PRON-	PRP
45863	3246	12	probably	probably	RB
45863	3246	13	will	will	MD
45863	3246	14	not	not	RB
45863	3246	15	be	be	VB
45863	3246	16	acquainted	acquaint	VBN
45863	3246	17	with	with	IN
45863	3246	18	the	the	DT
45863	3246	19	various	various	JJ
45863	3246	20	ways	way	NNS
45863	3246	21	of	of	IN
45863	3246	22	preventing	prevent	VBG
45863	3246	23	them	-PRON-	PRP
45863	3246	24	from	from	IN
45863	3246	25	being	be	VBG
45863	3246	26	wasted	waste	VBN
45863	3246	27	;	;	:
45863	3246	28	if	if	IN
45863	3246	29	one	one	NN
45863	3246	30	who	who	WP
45863	3246	31	is	be	VBZ
45863	3246	32	experienced	experience	VBN
45863	3246	33	,	,	,
45863	3246	34	she	-PRON-	PRP
45863	3246	35	may	may	MD
45863	3246	36	not	not	RB
45863	3246	37	always	always	RB
45863	3246	38	care	care	VB
45863	3246	39	to	to	TO
45863	3246	40	take	take	VB
45863	3246	41	the	the	DT
45863	3246	42	trouble	trouble	NN
45863	3246	43	.	.	.
45863	3247	1	When	when	WRB
45863	3247	2	meat	meat	NN
45863	3247	3	is	be	VBZ
45863	3247	4	of	of	IN
45863	3247	5	a	a	DT
45863	3247	6	superior	superior	JJ
45863	3247	7	quality	quality	NN
45863	3247	8	,	,	,
45863	3247	9	there	there	EX
45863	3247	10	is	be	VBZ
45863	3247	11	usually	usually	RB
45863	3247	12	some	some	DT
45863	3247	13	fat	fat	NN
45863	3247	14	which	which	WDT
45863	3247	15	should	should	MD
45863	3247	16	be	be	VB
45863	3247	17	trimmed	trim	VBN
45863	3247	18	off	off	RP
45863	3247	19	before	before	IN
45863	3247	20	it	-PRON-	PRP
45863	3247	21	is	be	VBZ
45863	3247	22	cooked	cook	VBN
45863	3247	23	,	,	,
45863	3247	24	and	and	CC
45863	3247	25	more	more	JJR
45863	3247	26	will	will	MD
45863	3247	27	then	then	RB
45863	3247	28	roast	roast	VB
45863	3247	29	out	out	RP
45863	3247	30	,	,	,
45863	3247	31	than	than	IN
45863	3247	32	can	can	MD
45863	3247	33	be	be	VB
45863	3247	34	properly	properly	RB
45863	3247	35	used	use	VBN
45863	3247	36	for	for	IN
45863	3247	37	gravy	gravy	NN
45863	3247	38	;	;	:
45863	3247	39	therefore	therefore	RB
45863	3247	40	,	,	,
45863	3247	41	about	about	RB
45863	3247	42	three	three	CD
45863	3247	43	quarters	quarter	NNS
45863	3247	44	of	of	IN
45863	3247	45	an	an	DT
45863	3247	46	hour	hour	NN
45863	3247	47	before	before	IN
45863	3247	48	the	the	DT
45863	3247	49	meat	meat	NN
45863	3247	50	is	be	VBZ
45863	3247	51	done	do	VBN
45863	3247	52	,	,	,
45863	3247	53	pour	pour	VB
45863	3247	54	off	off	RP
45863	3247	55	all	all	PDT
45863	3247	56	the	the	DT
45863	3247	57	drippings	dripping	NNS
45863	3247	58	from	from	IN
45863	3247	59	the	the	DT
45863	3247	60	roaster	roaster	NN
45863	3247	61	,	,	,
45863	3247	62	into	into	IN
45863	3247	63	a	a	DT
45863	3247	64	dish	dish	NN
45863	3247	65	,	,	,
45863	3247	66	and	and	CC
45863	3247	67	set	set	VBD
45863	3247	68	them	-PRON-	PRP
45863	3247	69	away	away	RB
45863	3247	70	to	to	IN
45863	3247	71	cool	cool	JJ
45863	3247	72	.	.	.
45863	3248	1	[	[	-LRB-
45863	3248	2	16	16	CD
45863	3248	3	]	]	-RRB-
45863	3248	4	Save	save	VB
45863	3248	5	all	all	PDT
45863	3248	6	the	the	DT
45863	3248	7	nice	nice	JJ
45863	3248	8	pieces	piece	NNS
45863	3248	9	of	of	IN
45863	3248	10	fat	fat	NN
45863	3248	11	,	,	,
45863	3248	12	and	and	CC
45863	3248	13	put	put	VBD
45863	3248	14	those	those	DT
45863	3248	15	that	that	WDT
45863	3248	16	are	be	VBP
45863	3248	17	not	not	RB
45863	3248	18	so	so	RB
45863	3248	19	into	into	IN
45863	3248	20	the	the	DT
45863	3248	21	soap	soap	NN
45863	3248	22	-	-	HYPH
45863	3248	23	grease	grease	NN
45863	3248	24	.	.	.
45863	3249	1	In	in	IN
45863	3249	2	warm	warm	JJ
45863	3249	3	weather	weather	NN
45863	3249	4	,	,	,
45863	3249	5	the	the	DT
45863	3249	6	good	good	JJ
45863	3249	7	pieces	piece	NNS
45863	3249	8	should	should	MD
45863	3249	9	be	be	VB
45863	3249	10	clarified	clarify	VBN
45863	3249	11	once	once	RB
45863	3249	12	in	in	IN
45863	3249	13	three	three	CD
45863	3249	14	or	or	CC
45863	3249	15	four	four	CD
45863	3249	16	days	day	NNS
45863	3249	17	;	;	:
45863	3249	18	in	in	IN
45863	3249	19	winter	winter	NN
45863	3249	20	,	,	,
45863	3249	21	once	once	RB
45863	3249	22	a	a	DT
45863	3249	23	week	week	NN
45863	3249	24	.	.	.
45863	3250	1	If	if	IN
45863	3250	2	you	-PRON-	PRP
45863	3250	3	have	have	VBP
45863	3250	4	boiled	boil	VBN
45863	3250	5	lamb	lamb	NN
45863	3250	6	,	,	,
45863	3250	7	or	or	CC
45863	3250	8	boiled	boil	VBN
45863	3250	9	beef	beef	NN
45863	3250	10	which	which	WDT
45863	3250	11	has	have	VBZ
45863	3250	12	been	be	VBN
45863	3250	13	slightly	slightly	RB
45863	3250	14	salted	salt	VBN
45863	3250	15	,	,	,
45863	3250	16	take	take	VB
45863	3250	17	the	the	DT
45863	3250	18	fat	fat	NN
45863	3250	19	which	which	WDT
45863	3250	20	cools	cool	VBZ
45863	3250	21	on	on	IN
45863	3250	22	the	the	DT
45863	3250	23	top	top	NN
45863	3250	24	of	of	IN
45863	3250	25	the	the	DT
45863	3250	26	liquor	liquor	NN
45863	3250	27	,	,	,
45863	3250	28	and	and	CC
45863	3250	29	add	add	VB
45863	3250	30	to	to	IN
45863	3250	31	that	that	DT
45863	3250	32	poured	pour	VBD
45863	3250	33	off	off	RP
45863	3250	34	from	from	IN
45863	3250	35	the	the	DT
45863	3250	36	roaster	roaster	NN
45863	3250	37	;	;	:
45863	3250	38	scrape	scrape	VB
45863	3250	39	off	off	RP
45863	3250	40	any	any	DT
45863	3250	41	specks	speck	NNS
45863	3250	42	which	which	WDT
45863	3250	43	may	may	MD
45863	3250	44	be	be	VB
45863	3250	45	on	on	IN
45863	3250	46	the	the	DT
45863	3250	47	under	under	JJ
45863	3250	48	side	side	NN
45863	3250	49	of	of	IN
45863	3250	50	it	-PRON-	PRP
45863	3250	51	.	.	.
45863	3251	1	To	to	TO
45863	3251	2	clarify	clarify	VB
45863	3251	3	,	,	,
45863	3251	4	cut	cut	VB
45863	3251	5	small	small	JJ
45863	3251	6	all	all	PDT
45863	3251	7	the	the	DT
45863	3251	8	pieces	piece	NNS
45863	3251	9	saved	save	VBD
45863	3251	10	,	,	,
45863	3251	11	and	and	CC
45863	3251	12	put	put	VBD
45863	3251	13	them	-PRON-	PRP
45863	3251	14	into	into	IN
45863	3251	15	a	a	DT
45863	3251	16	small	small	JJ
45863	3251	17	kettle	kettle	NN
45863	3251	18	;	;	:
45863	3251	19	cover	cover	VB
45863	3251	20	it	-PRON-	PRP
45863	3251	21	,	,	,
45863	3251	22	and	and	CC
45863	3251	23	put	put	VBD
45863	3251	24	it	-PRON-	PRP
45863	3251	25	on	on	IN
45863	3251	26	the	the	DT
45863	3251	27	stove	stove	NN
45863	3251	28	or	or	CC
45863	3251	29	range	range	VB
45863	3251	30	where	where	WRB
45863	3251	31	it	-PRON-	PRP
45863	3251	32	will	will	MD
45863	3251	33	not	not	RB
45863	3251	34	burn	burn	VB
45863	3251	35	.	.	.
45863	3252	1	It	-PRON-	PRP
45863	3252	2	should	should	MD
45863	3252	3	be	be	VB
45863	3252	4	tried	try	VBN
45863	3252	5	slowly	slowly	RB
45863	3252	6	;	;	:
45863	3252	7	stir	stir	VB
45863	3252	8	it	-PRON-	PRP
45863	3252	9	occasionally	occasionally	RB
45863	3252	10	.	.	.
45863	3253	1	When	when	WRB
45863	3253	2	it	-PRON-	PRP
45863	3253	3	looks	look	VBZ
45863	3253	4	clear	clear	JJ
45863	3253	5	,	,	,
45863	3253	6	the	the	DT
45863	3253	7	cakes	cake	NNS
45863	3253	8	of	of	IN
45863	3253	9	drippings	dripping	NNS
45863	3253	10	,	,	,
45863	3253	11	the	the	DT
45863	3253	12	pieces	piece	NNS
45863	3253	13	from	from	IN
45863	3253	14	the	the	DT
45863	3253	15	top	top	NN
45863	3253	16	of	of	IN
45863	3253	17	the	the	DT
45863	3253	18	pot	pot	NN
45863	3253	19	,	,	,
45863	3253	20	&	&	CC
45863	3253	21	c.	c.	NNP
45863	3253	22	,	,	,
45863	3253	23	should	should	MD
45863	3253	24	be	be	VB
45863	3253	25	added	add	VBN
45863	3253	26	.	.	.
45863	3254	1	As	as	RB
45863	3254	2	soon	soon	RB
45863	3254	3	as	as	IN
45863	3254	4	it	-PRON-	PRP
45863	3254	5	again	again	RB
45863	3254	6	becomes	become	VBZ
45863	3254	7	clear	clear	JJ
45863	3254	8	,	,	,
45863	3254	9	pour	pour	VB
45863	3254	10	it	-PRON-	PRP
45863	3254	11	through	through	IN
45863	3254	12	a	a	DT
45863	3254	13	little	little	JJ
45863	3254	14	sieve	sieve	NN
45863	3254	15	,	,	,
45863	3254	16	or	or	CC
45863	3254	17	colander	colander	NN
45863	3254	18	with	with	IN
45863	3254	19	very	very	RB
45863	3254	20	small	small	JJ
45863	3254	21	holes	hole	NNS
45863	3254	22	.	.	.
45863	3255	1	[	[	-LRB-
45863	3255	2	15	15	CD
45863	3255	3	]	]	-RRB-
45863	3255	4	The	the	DT
45863	3255	5	custom	custom	NN
45863	3255	6	of	of	IN
45863	3255	7	giving	give	VBG
45863	3255	8	them	-PRON-	PRP
45863	3255	9	to	to	IN
45863	3255	10	the	the	DT
45863	3255	11	cook	cook	NN
45863	3255	12	as	as	IN
45863	3255	13	her	-PRON-	PRP$
45863	3255	14	perquisite	perquisite	NN
45863	3255	15	,	,	,
45863	3255	16	besides	besides	IN
45863	3255	17	being	be	VBG
45863	3255	18	wasteful	wasteful	JJ
45863	3255	19	is	be	VBZ
45863	3255	20	productive	productive	JJ
45863	3255	21	of	of	IN
45863	3255	22	various	various	JJ
45863	3255	23	evils	evil	NNS
45863	3255	24	.	.	.
45863	3256	1	[	[	-LRB-
45863	3256	2	16	16	CD
45863	3256	3	]	]	-RRB-
45863	3256	4	See	see	VB
45863	3256	5	the	the	DT
45863	3256	6	directions	direction	NNS
45863	3256	7	for	for	IN
45863	3256	8	making	make	VBG
45863	3256	9	gravies	gravy	NNS
45863	3256	10	.	.	.
45863	3257	1	Fat	fat	JJ
45863	3257	2	thus	thus	RB
45863	3257	3	clarified	clarify	VBN
45863	3257	4	will	will	MD
45863	3257	5	save	save	VB
45863	3257	6	butter	butter	NN
45863	3257	7	.	.	.
45863	3258	1	It	-PRON-	PRP
45863	3258	2	makes	make	VBZ
45863	3258	3	very	very	RB
45863	3258	4	good	good	JJ
45863	3258	5	plain	plain	JJ
45863	3258	6	gingerbread	gingerbread	NN
45863	3258	7	and	and	CC
45863	3258	8	common	common	JJ
45863	3258	9	pie	pie	NN
45863	3258	10	-	-	HYPH
45863	3258	11	crust	crust	NN
45863	3258	12	,	,	,
45863	3258	13	or	or	CC
45863	3258	14	if	if	IN
45863	3258	15	preferred	prefer	VBN
45863	3258	16	,	,	,
45863	3258	17	can	can	MD
45863	3258	18	be	be	VB
45863	3258	19	used	use	VBN
45863	3258	20	in	in	IN
45863	3258	21	each	each	DT
45863	3258	22	of	of	IN
45863	3258	23	these	these	DT
45863	3258	24	with	with	IN
45863	3258	25	half	half	JJ
45863	3258	26	butter	butter	NN
45863	3258	27	;	;	:
45863	3258	28	it	-PRON-	PRP
45863	3258	29	is	be	VBZ
45863	3258	30	as	as	RB
45863	3258	31	good	good	JJ
45863	3258	32	as	as	IN
45863	3258	33	lard	lard	NN
45863	3258	34	,	,	,
45863	3258	35	to	to	TO
45863	3258	36	fry	fry	VB
45863	3258	37	doughnuts	doughnut	NNS
45863	3258	38	or	or	CC
45863	3258	39	biscuit	biscuit	NN
45863	3258	40	,	,	,
45863	3258	41	and	and	CC
45863	3258	42	much	much	RB
45863	3258	43	more	more	RBR
45863	3258	44	healthful	healthful	JJ
45863	3258	45	;	;	:
45863	3258	46	and	and	CC
45863	3258	47	though	though	IN
45863	3258	48	not	not	RB
45863	3258	49	equal	equal	JJ
45863	3258	50	for	for	IN
45863	3258	51	frying	fry	VBG
45863	3258	52	fish	fish	NN
45863	3258	53	,	,	,
45863	3258	54	to	to	IN
45863	3258	55	salt	salt	NN
45863	3258	56	pork	pork	NN
45863	3258	57	,	,	,
45863	3258	58	does	do	VBZ
45863	3258	59	very	very	RB
45863	3258	60	well	well	RB
45863	3258	61	for	for	IN
45863	3258	62	this	this	DT
45863	3258	63	purpose	purpose	NN
45863	3258	64	.	.	.
45863	3259	1	It	-PRON-	PRP
45863	3259	2	is	be	VBZ
45863	3259	3	well	well	JJ
45863	3259	4	to	to	TO
45863	3259	5	keep	keep	VB
45863	3259	6	a	a	DT
45863	3259	7	small	small	JJ
45863	3259	8	stone	stone	NN
45863	3259	9	jar	jar	NN
45863	3259	10	for	for	IN
45863	3259	11	such	such	JJ
45863	3259	12	fat	fat	NN
45863	3259	13	.	.	.
45863	3260	1	A	a	DT
45863	3260	2	brown	brown	JJ
45863	3260	3	earthen	earthen	NN
45863	3260	4	one	one	NN
45863	3260	5	soon	soon	RB
45863	3260	6	becomes	become	VBZ
45863	3260	7	saturated	saturate	VBN
45863	3260	8	with	with	IN
45863	3260	9	it	-PRON-	PRP
45863	3260	10	,	,	,
45863	3260	11	and	and	CC
45863	3260	12	smells	smell	VBZ
45863	3260	13	disagreeably	disagreeably	RB
45863	3260	14	.	.	.
45863	3261	1	The	the	DT
45863	3261	2	fat	fat	NN
45863	3261	3	of	of	IN
45863	3261	4	mutton	mutton	NN
45863	3261	5	should	should	MD
45863	3261	6	not	not	RB
45863	3261	7	be	be	VB
45863	3261	8	put	put	VBN
45863	3261	9	with	with	IN
45863	3261	10	other	other	JJ
45863	3261	11	kinds	kind	NNS
45863	3261	12	,	,	,
45863	3261	13	as	as	IN
45863	3261	14	it	-PRON-	PRP
45863	3261	15	is	be	VBZ
45863	3261	16	very	very	RB
45863	3261	17	hard	hard	JJ
45863	3261	18	and	and	CC
45863	3261	19	tallow	tallow	JJ
45863	3261	20	-	-	HYPH
45863	3261	21	like	like	JJ
45863	3261	22	,	,	,
45863	3261	23	and	and	CC
45863	3261	24	the	the	DT
45863	3261	25	taste	taste	NN
45863	3261	26	is	be	VBZ
45863	3261	27	not	not	RB
45863	3261	28	agreeable	agreeable	JJ
45863	3261	29	.	.	.
45863	3262	1	It	-PRON-	PRP
45863	3262	2	however	however	RB
45863	3262	3	does	do	VBZ
45863	3262	4	very	very	RB
45863	3262	5	well	well	RB
45863	3262	6	to	to	TO
45863	3262	7	use	use	VB
45863	3262	8	on	on	IN
45863	3262	9	the	the	DT
45863	3262	10	griddle	griddle	NN
45863	3262	11	,	,	,
45863	3262	12	or	or	CC
45863	3262	13	to	to	TO
45863	3262	14	grease	grease	VB
45863	3262	15	pans	pan	NNS
45863	3262	16	for	for	IN
45863	3262	17	bread	bread	NN
45863	3262	18	.	.	.
45863	3263	1	The	the	DT
45863	3263	2	fat	fat	NN
45863	3263	3	which	which	WDT
45863	3263	4	is	be	VBZ
45863	3263	5	not	not	RB
45863	3263	6	nice	nice	JJ
45863	3263	7	enough	enough	RB
45863	3263	8	for	for	IN
45863	3263	9	any	any	DT
45863	3263	10	of	of	IN
45863	3263	11	these	these	DT
45863	3263	12	uses	use	NNS
45863	3263	13	,	,	,
45863	3263	14	should	should	MD
45863	3263	15	(	(	-LRB-
45863	3263	16	unless	unless	IN
45863	3263	17	it	-PRON-	PRP
45863	3263	18	is	be	VBZ
45863	3263	19	more	more	RBR
45863	3263	20	convenient	convenient	JJ
45863	3263	21	to	to	TO
45863	3263	22	dispose	dispose	VB
45863	3263	23	of	of	IN
45863	3263	24	it	-PRON-	PRP
45863	3263	25	to	to	IN
45863	3263	26	the	the	DT
45863	3263	27	soap	soap	NN
45863	3263	28	boiler	boiler	NN
45863	3263	29	)	)	-RRB-
45863	3263	30	be	be	VB
45863	3263	31	tried	try	VBN
45863	3263	32	for	for	IN
45863	3263	33	the	the	DT
45863	3263	34	purpose	purpose	NN
45863	3263	35	of	of	IN
45863	3263	36	making	make	VBG
45863	3263	37	soap	soap	NN
45863	3263	38	.	.	.
45863	3264	1	It	-PRON-	PRP
45863	3264	2	should	should	MD
45863	3264	3	be	be	VB
45863	3264	4	kept	keep	VBN
45863	3264	5	in	in	IN
45863	3264	6	a	a	DT
45863	3264	7	dry	dry	JJ
45863	3264	8	place	place	NN
45863	3264	9	where	where	WRB
45863	3264	10	it	-PRON-	PRP
45863	3264	11	will	will	MD
45863	3264	12	not	not	RB
45863	3264	13	mould	mould	VB
45863	3264	14	,	,	,
45863	3264	15	and	and	CC
45863	3264	16	be	be	VB
45863	3264	17	covered	cover	VBN
45863	3264	18	so	so	IN
45863	3264	19	that	that	IN
45863	3264	20	flies	fly	NNS
45863	3264	21	will	will	MD
45863	3264	22	not	not	RB
45863	3264	23	visit	visit	VB
45863	3264	24	it	-PRON-	PRP
45863	3264	25	.	.	.
45863	3265	1	Two	two	CD
45863	3265	2	receipts	receipt	NNS
45863	3265	3	are	be	VBP
45863	3265	4	given	give	VBN
45863	3265	5	(	(	-LRB-
45863	3265	6	see	see	VB
45863	3265	7	page	page	NN
45863	3265	8	197	197	CD
45863	3265	9	)	)	-RRB-
45863	3265	10	for	for	IN
45863	3265	11	making	make	VBG
45863	3265	12	soap	soap	NN
45863	3265	13	with	with	IN
45863	3265	14	very	very	RB
45863	3265	15	little	little	JJ
45863	3265	16	trouble	trouble	NN
45863	3265	17	.	.	.
45863	3266	1	=	=	NFP
45863	3266	2	To	to	TO
45863	3266	3	make	make	VB
45863	3266	4	Soap	soap	NN
45863	3266	5	with	with	IN
45863	3266	6	Potash.=	Potash.=	NNP
45863	3266	7	Allow	Allow	NNP
45863	3266	8	sixteen	sixteen	CD
45863	3266	9	pounds	pound	NNS
45863	3266	10	each	each	DT
45863	3266	11	of	of	IN
45863	3266	12	grease	grease	NN
45863	3266	13	and	and	CC
45863	3266	14	potash	potash	NN
45863	3266	15	for	for	IN
45863	3266	16	a	a	DT
45863	3266	17	barrel	barrel	NN
45863	3266	18	of	of	IN
45863	3266	19	soap	soap	NN
45863	3266	20	.	.	.
45863	3267	1	The	the	DT
45863	3267	2	grease	grease	NN
45863	3267	3	should	should	MD
45863	3267	4	be	be	VB
45863	3267	5	such	such	JJ
45863	3267	6	as	as	IN
45863	3267	7	has	have	VBZ
45863	3267	8	been	be	VBN
45863	3267	9	well	well	RB
45863	3267	10	taken	take	VBN
45863	3267	11	care	care	NN
45863	3267	12	of	of	IN
45863	3267	13	,	,	,
45863	3267	14	viz	viz	NNP
45863	3267	15	.	.	NNP
45863	3267	16	,	,	,
45863	3267	17	tried	try	VBD
45863	3267	18	before	before	IN
45863	3267	19	it	-PRON-	PRP
45863	3267	20	became	become	VBD
45863	3267	21	wormy	wormy	JJ
45863	3267	22	or	or	CC
45863	3267	23	mouldy	mouldy	JJ
45863	3267	24	.	.	.
45863	3268	1	The	the	DT
45863	3268	2	potash	potash	NN
45863	3268	3	should	should	MD
45863	3268	4	be	be	VB
45863	3268	5	about	about	IN
45863	3268	6	the	the	DT
45863	3268	7	color	color	NN
45863	3268	8	of	of	IN
45863	3268	9	pumice	pumice	NN
45863	3268	10	-	-	HYPH
45863	3268	11	stone	stone	NN
45863	3268	12	.	.	.
45863	3269	1	That	that	DT
45863	3269	2	which	which	WDT
45863	3269	3	is	be	VBZ
45863	3269	4	red	red	JJ
45863	3269	5	,	,	,
45863	3269	6	makes	make	VBZ
45863	3269	7	dark	dark	JJ
45863	3269	8	soap	soap	NN
45863	3269	9	,	,	,
45863	3269	10	unfit	unfit	JJ
45863	3269	11	for	for	IN
45863	3269	12	washing	wash	VBG
45863	3269	13	clothes	clothe	NNS
45863	3269	14	.	.	.
45863	3270	1	Cut	cut	VB
45863	3270	2	up	up	RP
45863	3270	3	the	the	DT
45863	3270	4	grease	grease	NN
45863	3270	5	into	into	IN
45863	3270	6	pieces	piece	NNS
45863	3270	7	of	of	IN
45863	3270	8	two	two	CD
45863	3270	9	or	or	CC
45863	3270	10	three	three	CD
45863	3270	11	ounces	ounce	NNS
45863	3270	12	,	,	,
45863	3270	13	put	put	VB
45863	3270	14	it	-PRON-	PRP
45863	3270	15	into	into	IN
45863	3270	16	a	a	DT
45863	3270	17	tight	tight	JJ
45863	3270	18	barrel	barrel	NN
45863	3270	19	with	with	IN
45863	3270	20	the	the	DT
45863	3270	21	potash	potash	NN
45863	3270	22	;	;	:
45863	3270	23	then	then	RB
45863	3270	24	pour	pour	VB
45863	3270	25	in	in	IN
45863	3270	26	two	two	CD
45863	3270	27	pailfuls	pailfuls	NN
45863	3270	28	of	of	IN
45863	3270	29	rain	rain	NN
45863	3270	30	or	or	CC
45863	3270	31	spring	spring	NN
45863	3270	32	water	water	NN
45863	3270	33	.	.	.
45863	3271	1	The	the	DT
45863	3271	2	soap	soap	NN
45863	3271	3	will	will	MD
45863	3271	4	be	be	VB
45863	3271	5	soonest	soon	RBS
45863	3271	6	made	make	VBN
45863	3271	7	by	by	IN
45863	3271	8	heating	heat	VBG
45863	3271	9	the	the	DT
45863	3271	10	water	water	NN
45863	3271	11	,	,	,
45863	3271	12	but	but	CC
45863	3271	13	it	-PRON-	PRP
45863	3271	14	is	be	VBZ
45863	3271	15	just	just	RB
45863	3271	16	as	as	RB
45863	3271	17	sure	sure	JJ
45863	3271	18	to	to	TO
45863	3271	19	be	be	VB
45863	3271	20	good	good	JJ
45863	3271	21	if	if	IN
45863	3271	22	made	make	VBN
45863	3271	23	with	with	IN
45863	3271	24	cold	cold	JJ
45863	3271	25	water	water	NN
45863	3271	26	.	.	.
45863	3272	1	Add	add	VB
45863	3272	2	a	a	DT
45863	3272	3	pailful	pailful	NN
45863	3272	4	of	of	IN
45863	3272	5	soft	soft	JJ
45863	3272	6	water	water	NN
45863	3272	7	every	every	DT
45863	3272	8	day	day	NN
45863	3272	9	,	,	,
45863	3272	10	until	until	IN
45863	3272	11	the	the	DT
45863	3272	12	barrel	barrel	NN
45863	3272	13	is	be	VBZ
45863	3272	14	half	half	RB
45863	3272	15	full	full	JJ
45863	3272	16	,	,	,
45863	3272	17	and	and	CC
45863	3272	18	stir	stir	VB
45863	3272	19	it	-PRON-	PRP
45863	3272	20	well	well	RB
45863	3272	21	each	each	DT
45863	3272	22	day	day	NN
45863	3272	23	.	.	.
45863	3273	1	A	a	DT
45863	3273	2	long	long	JJ
45863	3273	3	stick	stick	NN
45863	3273	4	with	with	IN
45863	3273	5	a	a	DT
45863	3273	6	cross	cross	NN
45863	3273	7	piece	piece	NN
45863	3273	8	at	at	IN
45863	3273	9	the	the	DT
45863	3273	10	lower	low	JJR
45863	3273	11	end	end	NN
45863	3273	12	,	,	,
45863	3273	13	is	be	VBZ
45863	3273	14	convenient	convenient	JJ
45863	3273	15	for	for	IN
45863	3273	16	the	the	DT
45863	3273	17	purpose	purpose	NN
45863	3273	18	.	.	.
45863	3274	1	When	when	WRB
45863	3274	2	the	the	DT
45863	3274	3	barrel	barrel	NN
45863	3274	4	is	be	VBZ
45863	3274	5	half	half	RB
45863	3274	6	full	full	JJ
45863	3274	7	,	,	,
45863	3274	8	add	add	VB
45863	3274	9	no	no	DT
45863	3274	10	more	more	JJR
45863	3274	11	water	water	NN
45863	3274	12	for	for	IN
45863	3274	13	a	a	DT
45863	3274	14	week	week	NN
45863	3274	15	or	or	CC
45863	3274	16	ten	ten	CD
45863	3274	17	days	day	NNS
45863	3274	18	,	,	,
45863	3274	19	but	but	CC
45863	3274	20	continue	continue	VB
45863	3274	21	to	to	TO
45863	3274	22	stir	stir	VB
45863	3274	23	it	-PRON-	PRP
45863	3274	24	daily	daily	RB
45863	3274	25	.	.	.
45863	3275	1	After	after	IN
45863	3275	2	that	that	DT
45863	3275	3	,	,	,
45863	3275	4	add	add	VB
45863	3275	5	a	a	DT
45863	3275	6	pailful	pailful	JJ
45863	3275	7	a	a	DT
45863	3275	8	day	day	NN
45863	3275	9	,	,	,
45863	3275	10	until	until	IN
45863	3275	11	the	the	DT
45863	3275	12	barrel	barrel	NN
45863	3275	13	is	be	VBZ
45863	3275	14	full	full	JJ
45863	3275	15	.	.	.
45863	3276	1	It	-PRON-	PRP
45863	3276	2	is	be	VBZ
45863	3276	3	the	the	DT
45863	3276	4	best	good	JJS
45863	3276	5	way	way	NN
45863	3276	6	to	to	TO
45863	3276	7	keep	keep	VB
45863	3276	8	soap	soap	NN
45863	3276	9	three	three	CD
45863	3276	10	or	or	CC
45863	3276	11	four	four	CD
45863	3276	12	months	month	NNS
45863	3276	13	before	before	IN
45863	3276	14	beginning	begin	VBG
45863	3276	15	to	to	TO
45863	3276	16	use	use	VB
45863	3276	17	it	-PRON-	PRP
45863	3276	18	.	.	.
45863	3277	1	It	-PRON-	PRP
45863	3277	2	spends	spend	VBZ
45863	3277	3	more	more	RBR
45863	3277	4	economically	economically	RB
45863	3277	5	,	,	,
45863	3277	6	and	and	CC
45863	3277	7	is	be	VBZ
45863	3277	8	less	less	RBR
45863	3277	9	sharp	sharp	JJ
45863	3277	10	to	to	IN
45863	3277	11	the	the	DT
45863	3277	12	hands	hand	NNS
45863	3277	13	.	.	.
45863	3278	1	When	when	WRB
45863	3278	2	half	half	NN
45863	3278	3	of	of	IN
45863	3278	4	it	-PRON-	PRP
45863	3278	5	has	have	VBZ
45863	3278	6	been	be	VBN
45863	3278	7	used	use	VBN
45863	3278	8	,	,	,
45863	3278	9	put	put	VB
45863	3278	10	two	two	CD
45863	3278	11	pails	pail	NNS
45863	3278	12	of	of	IN
45863	3278	13	soft	soft	JJ
45863	3278	14	water	water	NN
45863	3278	15	to	to	IN
45863	3278	16	the	the	DT
45863	3278	17	rest	rest	NN
45863	3278	18	,	,	,
45863	3278	19	and	and	CC
45863	3278	20	stir	stir	VB
45863	3278	21	it	-PRON-	PRP
45863	3278	22	up	up	RP
45863	3278	23	well	well	RB
45863	3278	24	,	,	,
45863	3278	25	from	from	IN
45863	3278	26	the	the	DT
45863	3278	27	bottom	bottom	NN
45863	3278	28	.	.	.
45863	3279	1	The	the	DT
45863	3279	2	lower	low	JJR
45863	3279	3	half	half	NN
45863	3279	4	of	of	IN
45863	3279	5	a	a	DT
45863	3279	6	barrel	barrel	NN
45863	3279	7	of	of	IN
45863	3279	8	home	home	NN
45863	3279	9	-	-	HYPH
45863	3279	10	made	make	VBN
45863	3279	11	soap	soap	NN
45863	3279	12	is	be	VBZ
45863	3279	13	always	always	RB
45863	3279	14	the	the	DT
45863	3279	15	strongest	strong	JJS
45863	3279	16	.	.	.
45863	3280	1	Soft	soft	JJ
45863	3280	2	soap	soap	NN
45863	3280	3	,	,	,
45863	3280	4	made	make	VBN
45863	3280	5	with	with	IN
45863	3280	6	clean	clean	JJ
45863	3280	7	grease	grease	NN
45863	3280	8	and	and	CC
45863	3280	9	good	good	JJ
45863	3280	10	potash	potash	NN
45863	3280	11	is	be	VBZ
45863	3280	12	of	of	IN
45863	3280	13	a	a	DT
45863	3280	14	light	light	JJ
45863	3280	15	nankeen	nankeen	NN
45863	3280	16	color	color	NN
45863	3280	17	,	,	,
45863	3280	18	and	and	CC
45863	3280	19	is	be	VBZ
45863	3280	20	better	well	JJR
45863	3280	21	for	for	IN
45863	3280	22	washing	wash	VBG
45863	3280	23	flannels	flannel	NNS
45863	3280	24	and	and	CC
45863	3280	25	white	white	JJ
45863	3280	26	clothes	clothe	NNS
45863	3280	27	than	than	IN
45863	3280	28	any	any	DT
45863	3280	29	other	other	JJ
45863	3280	30	.	.	.
45863	3281	1	It	-PRON-	PRP
45863	3281	2	is	be	VBZ
45863	3281	3	good	good	JJ
45863	3281	4	economy	economy	NN
45863	3281	5	to	to	TO
45863	3281	6	make	make	VB
45863	3281	7	soap	soap	NN
45863	3281	8	,	,	,
45863	3281	9	and	and	CC
45863	3281	10	it	-PRON-	PRP
45863	3281	11	is	be	VBZ
45863	3281	12	so	so	RB
45863	3281	13	little	little	JJ
45863	3281	14	work	work	NN
45863	3281	15	to	to	TO
45863	3281	16	make	make	VB
45863	3281	17	it	-PRON-	PRP
45863	3281	18	with	with	IN
45863	3281	19	potash	potash	NN
45863	3281	20	,	,	,
45863	3281	21	and	and	CC
45863	3281	22	the	the	DT
45863	3281	23	result	result	NN
45863	3281	24	is	be	VBZ
45863	3281	25	so	so	RB
45863	3281	26	sure	sure	JJ
45863	3281	27	,	,	,
45863	3281	28	that	that	IN
45863	3281	29	no	no	DT
45863	3281	30	one	one	NN
45863	3281	31	need	need	VBP
45863	3281	32	to	to	TO
45863	3281	33	be	be	VB
45863	3281	34	deterred	deter	VBN
45863	3281	35	from	from	IN
45863	3281	36	it	-PRON-	PRP
45863	3281	37	by	by	IN
45863	3281	38	the	the	DT
45863	3281	39	fear	fear	NN
45863	3281	40	of	of	IN
45863	3281	41	trouble	trouble	NN
45863	3281	42	or	or	CC
45863	3281	43	ill	ill	JJ
45863	3281	44	-	-	HYPH
45863	3281	45	success	success	NN
45863	3281	46	.	.	.
45863	3282	1	=	=	NFP
45863	3282	2	To	to	TO
45863	3282	3	make	make	VB
45863	3282	4	Soap	soap	NN
45863	3282	5	with	with	IN
45863	3282	6	Ashes.=	Ashes.=	NNP
45863	3282	7	The	the	DT
45863	3282	8	following	following	JJ
45863	3282	9	method	method	NN
45863	3282	10	of	of	IN
45863	3282	11	making	make	VBG
45863	3282	12	soap	soap	NN
45863	3282	13	with	with	IN
45863	3282	14	ashes	ashe	NNS
45863	3282	15	has	have	VBZ
45863	3282	16	been	be	VBN
45863	3282	17	tried	try	VBN
45863	3282	18	and	and	CC
45863	3282	19	proved	prove	VBN
45863	3282	20	good	good	JJ
45863	3282	21	.	.	.
45863	3283	1	Provide	provide	VB
45863	3283	2	a	a	DT
45863	3283	3	leach	leach	JJ
45863	3283	4	cask	cask	NN
45863	3283	5	,	,	,
45863	3283	6	that	that	RB
45863	3283	7	is	is	RB
45863	3283	8	,	,	,
45863	3283	9	one	one	CD
45863	3283	10	that	that	WDT
45863	3283	11	is	be	VBZ
45863	3283	12	large	large	JJ
45863	3283	13	at	at	IN
45863	3283	14	the	the	DT
45863	3283	15	top	top	NN
45863	3283	16	,	,	,
45863	3283	17	and	and	CC
45863	3283	18	small	small	JJ
45863	3283	19	at	at	IN
45863	3283	20	the	the	DT
45863	3283	21	bottom	bottom	NN
45863	3283	22	.	.	.
45863	3284	1	If	if	IN
45863	3284	2	this	this	DT
45863	3284	3	is	be	VBZ
45863	3284	4	not	not	RB
45863	3284	5	readily	readily	RB
45863	3284	6	obtained	obtain	VBN
45863	3284	7	,	,	,
45863	3284	8	procure	procure	VB
45863	3284	9	a	a	DT
45863	3284	10	hogshead	hogshead	NN
45863	3284	11	that	that	WDT
45863	3284	12	will	will	MD
45863	3284	13	not	not	RB
45863	3284	14	leak	leak	VB
45863	3284	15	,	,	,
45863	3284	16	have	have	VB
45863	3284	17	the	the	DT
45863	3284	18	head	head	NN
45863	3284	19	taken	take	VBN
45863	3284	20	out	out	RP
45863	3284	21	at	at	IN
45863	3284	22	one	one	CD
45863	3284	23	end	end	NN
45863	3284	24	,	,	,
45863	3284	25	and	and	CC
45863	3284	26	set	set	VBD
45863	3284	27	it	-PRON-	PRP
45863	3284	28	,	,	,
45863	3284	29	propped	prop	VBN
45863	3284	30	forward	forward	RB
45863	3284	31	a	a	DT
45863	3284	32	little	little	JJ
45863	3284	33	,	,	,
45863	3284	34	upon	upon	IN
45863	3284	35	logs	log	NNS
45863	3284	36	placed	place	VBN
45863	3284	37	right	right	RB
45863	3284	38	and	and	CC
45863	3284	39	left	leave	VBD
45863	3284	40	,	,	,
45863	3284	41	and	and	CC
45863	3284	42	high	high	JJ
45863	3284	43	enough	enough	RB
45863	3284	44	from	from	IN
45863	3284	45	the	the	DT
45863	3284	46	ground	ground	NN
45863	3284	47	to	to	TO
45863	3284	48	set	set	VB
45863	3284	49	a	a	DT
45863	3284	50	pail	pail	NN
45863	3284	51	under	under	IN
45863	3284	52	the	the	DT
45863	3284	53	front	front	JJ
45863	3284	54	side	side	NN
45863	3284	55	.	.	.
45863	3285	1	There	there	EX
45863	3285	2	should	should	MD
45863	3285	3	be	be	VB
45863	3285	4	a	a	DT
45863	3285	5	hole	hole	NN
45863	3285	6	in	in	IN
45863	3285	7	the	the	DT
45863	3285	8	bottom	bottom	NN
45863	3285	9	,	,	,
45863	3285	10	close	close	RB
45863	3285	11	to	to	IN
45863	3285	12	the	the	DT
45863	3285	13	front	front	NN
45863	3285	14	,	,	,
45863	3285	15	with	with	IN
45863	3285	16	a	a	DT
45863	3285	17	tight	tight	JJ
45863	3285	18	plug	plug	NN
45863	3285	19	in	in	IN
45863	3285	20	it	-PRON-	PRP
45863	3285	21	.	.	.
45863	3286	1	Lay	lay	VB
45863	3286	2	in	in	IN
45863	3286	3	two	two	CD
45863	3286	4	or	or	CC
45863	3286	5	three	three	CD
45863	3286	6	bricks	brick	NNS
45863	3286	7	around	around	IN
45863	3286	8	the	the	DT
45863	3286	9	plug	plug	NN
45863	3286	10	hole	hole	NN
45863	3286	11	,	,	,
45863	3286	12	and	and	CC
45863	3286	13	across	across	IN
45863	3286	14	them	-PRON-	PRP
45863	3286	15	some	some	DT
45863	3286	16	bits	bit	NNS
45863	3286	17	of	of	IN
45863	3286	18	board	board	NN
45863	3286	19	,	,	,
45863	3286	20	so	so	IN
45863	3286	21	as	as	IN
45863	3286	22	to	to	TO
45863	3286	23	reserve	reserve	VB
45863	3286	24	a	a	DT
45863	3286	25	space	space	NN
45863	3286	26	,	,	,
45863	3286	27	and	and	CC
45863	3286	28	keep	keep	VB
45863	3286	29	the	the	DT
45863	3286	30	ashes	ashe	NNS
45863	3286	31	from	from	IN
45863	3286	32	packing	pack	VBG
45863	3286	33	close	close	RB
45863	3286	34	against	against	IN
45863	3286	35	the	the	DT
45863	3286	36	plug	plug	NN
45863	3286	37	hole,--also	hole,--also	NNP
45863	3286	38	several	several	JJ
45863	3286	39	bricks	brick	NNS
45863	3286	40	here	here	RB
45863	3286	41	and	and	CC
45863	3286	42	there	there	RB
45863	3286	43	over	over	IN
45863	3286	44	the	the	DT
45863	3286	45	bottom	bottom	NN
45863	3286	46	with	with	IN
45863	3286	47	straw	straw	NN
45863	3286	48	or	or	CC
45863	3286	49	brush	brush	NN
45863	3286	50	laid	lay	VBN
45863	3286	51	on	on	IN
45863	3286	52	them	-PRON-	PRP
45863	3286	53	.	.	.
45863	3287	1	Then	then	RB
45863	3287	2	have	have	VB
45863	3287	3	the	the	DT
45863	3287	4	ashes	ashe	NNS
45863	3287	5	put	put	VBN
45863	3287	6	in	in	RP
45863	3287	7	and	and	CC
45863	3287	8	pressed	press	VBN
45863	3287	9	down	down	RP
45863	3287	10	,	,	,
45863	3287	11	till	till	IN
45863	3287	12	the	the	DT
45863	3287	13	hogshead	hogshead	NN
45863	3287	14	is	be	VBZ
45863	3287	15	very	very	RB
45863	3287	16	full	full	JJ
45863	3287	17	.	.	.
45863	3288	1	Scoop	scoop	VB
45863	3288	2	a	a	DT
45863	3288	3	hollow	hollow	NN
45863	3288	4	in	in	IN
45863	3288	5	the	the	DT
45863	3288	6	centre	centre	NN
45863	3288	7	in	in	IN
45863	3288	8	which	which	WDT
45863	3288	9	to	to	TO
45863	3288	10	pour	pour	VB
45863	3288	11	the	the	DT
45863	3288	12	water	water	NN
45863	3288	13	,	,	,
45863	3288	14	and	and	CC
45863	3288	15	then	then	RB
45863	3288	16	fill	fill	VB
45863	3288	17	it	-PRON-	PRP
45863	3288	18	with	with	IN
45863	3288	19	cold	cold	JJ
45863	3288	20	_	_	NNP
45863	3288	21	soft	soft	JJ
45863	3288	22	_	_	NNP
45863	3288	23	water	water	NN
45863	3288	24	,	,	,
45863	3288	25	until	until	IN
45863	3288	26	it	-PRON-	PRP
45863	3288	27	will	will	MD
45863	3288	28	absorb	absorb	VB
45863	3288	29	no	no	DT
45863	3288	30	more	more	JJR
45863	3288	31	.	.	.
45863	3289	1	The	the	DT
45863	3289	2	next	next	JJ
45863	3289	3	day	day	NN
45863	3289	4	,	,	,
45863	3289	5	see	see	VB
45863	3289	6	if	if	IN
45863	3289	7	the	the	DT
45863	3289	8	water	water	NN
45863	3289	9	has	have	VBZ
45863	3289	10	settled	settle	VBN
45863	3289	11	away	away	RP
45863	3289	12	,	,	,
45863	3289	13	if	if	IN
45863	3289	14	so	so	RB
45863	3289	15	,	,	,
45863	3289	16	add	add	VB
45863	3289	17	more	more	JJR
45863	3289	18	.	.	.
45863	3290	1	When	when	WRB
45863	3290	2	it	-PRON-	PRP
45863	3290	3	is	be	VBZ
45863	3290	4	full	full	JJ
45863	3290	5	,	,	,
45863	3290	6	cover	cover	VB
45863	3290	7	it	-PRON-	PRP
45863	3290	8	up	up	RP
45863	3290	9	.	.	.
45863	3291	1	After	after	IN
45863	3291	2	three	three	CD
45863	3291	3	weeks	week	NNS
45863	3291	4	,	,	,
45863	3291	5	draw	draw	VB
45863	3291	6	off	off	RP
45863	3291	7	the	the	DT
45863	3291	8	ley	ley	NN
45863	3291	9	,	,	,
45863	3291	10	and	and	CC
45863	3291	11	put	put	VBD
45863	3291	12	it	-PRON-	PRP
45863	3291	13	into	into	IN
45863	3291	14	the	the	DT
45863	3291	15	soap	soap	NN
45863	3291	16	barrel	barrel	NN
45863	3291	17	.	.	.
45863	3292	1	Then	then	RB
45863	3292	2	pour	pour	VB
45863	3292	3	into	into	IN
45863	3292	4	it	-PRON-	PRP
45863	3292	5	twenty	twenty	CD
45863	3292	6	pounds	pound	NNS
45863	3292	7	of	of	IN
45863	3292	8	grease	grease	NN
45863	3292	9	,	,	,
45863	3292	10	of	of	IN
45863	3292	11	all	all	DT
45863	3292	12	kinds	kind	NNS
45863	3292	13	,	,	,
45863	3292	14	tried	try	VBD
45863	3292	15	and	and	CC
45863	3292	16	rough	rough	JJ
45863	3292	17	,	,	,
45863	3292	18	ham	ham	NN
45863	3292	19	skins	skin	NNS
45863	3292	20	,	,	,
45863	3292	21	and	and	CC
45863	3292	22	scraps	scrap	NNS
45863	3292	23	,	,	,
45863	3292	24	boiling	boil	VBG
45863	3292	25	hot	hot	RB
45863	3292	26	.	.	.
45863	3293	1	Stir	stir	VB
45863	3293	2	it	-PRON-	PRP
45863	3293	3	very	very	RB
45863	3293	4	thoroughly	thoroughly	RB
45863	3293	5	,	,	,
45863	3293	6	and	and	CC
45863	3293	7	every	every	DT
45863	3293	8	day	day	NN
45863	3293	9	.	.	.
45863	3294	1	Have	have	VBP
45863	3294	2	the	the	DT
45863	3294	3	hogshead	hogshead	NN
45863	3294	4	filled	fill	VBN
45863	3294	5	again	again	RB
45863	3294	6	,	,	,
45863	3294	7	and	and	CC
45863	3294	8	after	after	IN
45863	3294	9	three	three	CD
45863	3294	10	or	or	CC
45863	3294	11	four	four	CD
45863	3294	12	weeks	week	NNS
45863	3294	13	draw	draw	VB
45863	3294	14	off	off	RP
45863	3294	15	the	the	DT
45863	3294	16	ley	ley	NN
45863	3294	17	,	,	,
45863	3294	18	which	which	WDT
45863	3294	19	will	will	MD
45863	3294	20	,	,	,
45863	3294	21	this	this	DT
45863	3294	22	time	time	NN
45863	3294	23	,	,	,
45863	3294	24	be	be	VB
45863	3294	25	comparatively	comparatively	RB
45863	3294	26	weak	weak	JJ
45863	3294	27	;	;	:
45863	3294	28	fill	fill	VB
45863	3294	29	up	up	RP
45863	3294	30	the	the	DT
45863	3294	31	soap	soap	NN
45863	3294	32	barrel	barrel	NN
45863	3294	33	,	,	,
45863	3294	34	and	and	CC
45863	3294	35	continue	continue	VB
45863	3294	36	to	to	TO
45863	3294	37	stir	stir	VB
45863	3294	38	it	-PRON-	PRP
45863	3294	39	daily	daily	RB
45863	3294	40	for	for	IN
45863	3294	41	a	a	DT
45863	3294	42	week	week	NN
45863	3294	43	or	or	CC
45863	3294	44	two	two	CD
45863	3294	45	.	.	.
45863	3295	1	The	the	DT
45863	3295	2	first	first	JJ
45863	3295	3	ley	ley	NN
45863	3295	4	being	be	VBG
45863	3295	5	very	very	RB
45863	3295	6	strong	strong	JJ
45863	3295	7	will	will	MD
45863	3295	8	completely	completely	RB
45863	3295	9	eat	eat	VB
45863	3295	10	up	up	RP
45863	3295	11	even	even	RB
45863	3295	12	the	the	DT
45863	3295	13	coarsest	coarsest	NN
45863	3295	14	of	of	IN
45863	3295	15	the	the	DT
45863	3295	16	grease	grease	NN
45863	3295	17	,	,	,
45863	3295	18	and	and	CC
45863	3295	19	after	after	IN
45863	3295	20	three	three	CD
45863	3295	21	or	or	CC
45863	3295	22	four	four	CD
45863	3295	23	months	month	NNS
45863	3295	24	you	-PRON-	PRP
45863	3295	25	will	will	MD
45863	3295	26	have	have	VB
45863	3295	27	a	a	DT
45863	3295	28	barrel	barrel	NN
45863	3295	29	of	of	IN
45863	3295	30	excellent	excellent	JJ
45863	3295	31	soap	soap	NN
45863	3295	32	,	,	,
45863	3295	33	fit	fit	JJ
45863	3295	34	for	for	IN
45863	3295	35	use	use	NN
45863	3295	36	.	.	.
45863	3296	1	In	in	IN
45863	3296	2	order	order	NN
45863	3296	3	to	to	TO
45863	3296	4	have	have	VB
45863	3296	5	strong	strong	JJ
45863	3296	6	ley	ley	NN
45863	3296	7	the	the	DT
45863	3296	8	ashes	ashe	NNS
45863	3296	9	should	should	MD
45863	3296	10	be	be	VB
45863	3296	11	of	of	IN
45863	3296	12	good	good	JJ
45863	3296	13	wood	wood	NN
45863	3296	14	.	.	.
45863	3297	1	Walnut	Walnut	NNP
45863	3297	2	and	and	CC
45863	3297	3	maple	maple	NN
45863	3297	4	ashes	ashe	NNS
45863	3297	5	are	be	VBP
45863	3297	6	best	good	JJS
45863	3297	7	for	for	IN
45863	3297	8	the	the	DT
45863	3297	9	purpose	purpose	NN
45863	3297	10	.	.	.
45863	3298	1	If	if	IN
45863	3298	2	you	-PRON-	PRP
45863	3298	3	wish	wish	VBP
45863	3298	4	to	to	TO
45863	3298	5	make	make	VB
45863	3298	6	the	the	DT
45863	3298	7	soap	soap	NN
45863	3298	8	immediately	immediately	RB
45863	3298	9	,	,	,
45863	3298	10	the	the	DT
45863	3298	11	water	water	NN
45863	3298	12	for	for	IN
45863	3298	13	filling	fill	VBG
45863	3298	14	the	the	DT
45863	3298	15	leach	leach	NN
45863	3298	16	should	should	MD
45863	3298	17	be	be	VB
45863	3298	18	nearly	nearly	RB
45863	3298	19	boiling	boil	VBG
45863	3298	20	,	,	,
45863	3298	21	and	and	CC
45863	3298	22	it	-PRON-	PRP
45863	3298	23	can	can	MD
45863	3298	24	be	be	VB
45863	3298	25	drawn	draw	VBN
45863	3298	26	off	off	RP
45863	3298	27	the	the	DT
45863	3298	28	next	next	JJ
45863	3298	29	day	day	NN
45863	3298	30	.	.	.
45863	3299	1	Leached	leached	JJ
45863	3299	2	ashes	ashe	NNS
45863	3299	3	are	be	VBP
45863	3299	4	useful	useful	JJ
45863	3299	5	to	to	TO
45863	3299	6	spread	spread	VB
45863	3299	7	upon	upon	IN
45863	3299	8	grass	grass	NN
45863	3299	9	.	.	.
45863	3300	1	THE	the	DT
45863	3300	2	CARE	care	NN
45863	3300	3	OF	of	IN
45863	3300	4	MILK	milk	NN
45863	3300	5	,	,	,
45863	3300	6	AND	and	CC
45863	3300	7	MAKING	make	VBG
45863	3300	8	BUTTER	BUTTER	NNP
45863	3300	9	.	.	.
45863	3301	1	No	no	DT
45863	3301	2	branch	branch	NN
45863	3301	3	of	of	IN
45863	3301	4	household	household	NN
45863	3301	5	economy	economy	NN
45863	3301	6	brings	bring	VBZ
45863	3301	7	a	a	DT
45863	3301	8	better	well	JJR
45863	3301	9	reward	reward	NN
45863	3301	10	than	than	IN
45863	3301	11	the	the	DT
45863	3301	12	making	making	NN
45863	3301	13	of	of	IN
45863	3301	14	butter	butter	NN
45863	3301	15	;	;	:
45863	3301	16	and	and	CC
45863	3301	17	to	to	IN
45863	3301	18	one	one	CD
45863	3301	19	who	who	WP
45863	3301	20	takes	take	VBZ
45863	3301	21	an	an	DT
45863	3301	22	interest	interest	NN
45863	3301	23	in	in	IN
45863	3301	24	domestic	domestic	JJ
45863	3301	25	employments	employment	NNS
45863	3301	26	,	,	,
45863	3301	27	it	-PRON-	PRP
45863	3301	28	soon	soon	RB
45863	3301	29	becomes	become	VBZ
45863	3301	30	a	a	DT
45863	3301	31	pleasant	pleasant	JJ
45863	3301	32	occupation	occupation	NN
45863	3301	33	.	.	.
45863	3302	1	The	the	DT
45863	3302	2	following	follow	VBG
45863	3302	3	instructions	instruction	NNS
45863	3302	4	are	be	VBP
45863	3302	5	derived	derive	VBN
45863	3302	6	from	from	IN
45863	3302	7	the	the	DT
45863	3302	8	personal	personal	JJ
45863	3302	9	experience	experience	NN
45863	3302	10	of	of	IN
45863	3302	11	one	one	CD
45863	3302	12	of	of	IN
45863	3302	13	the	the	DT
45863	3302	14	most	most	RBS
45863	3302	15	skilful	skilful	JJ
45863	3302	16	dairy	dairy	NN
45863	3302	17	-	-	HYPH
45863	3302	18	women	woman	NNS
45863	3302	19	in	in	IN
45863	3302	20	New	New	NNP
45863	3302	21	England	England	NNP
45863	3302	22	;	;	:
45863	3302	23	and	and	CC
45863	3302	24	by	by	IN
45863	3302	25	observing	observe	VBG
45863	3302	26	them	-PRON-	PRP
45863	3302	27	,	,	,
45863	3302	28	the	the	DT
45863	3302	29	youthful	youthful	JJ
45863	3302	30	house	house	NN
45863	3302	31	-	-	HYPH
45863	3302	32	keeper	keeper	NNP
45863	3302	33	,	,	,
45863	3302	34	hitherto	hitherto	NNP
45863	3302	35	unpractised	unpractised	JJ
45863	3302	36	in	in	IN
45863	3302	37	such	such	JJ
45863	3302	38	mysteries	mystery	NNS
45863	3302	39	,	,	,
45863	3302	40	will	will	MD
45863	3302	41	have	have	VB
45863	3302	42	the	the	DT
45863	3302	43	pleasure	pleasure	NN
45863	3302	44	of	of	IN
45863	3302	45	furnishing	furnish	VBG
45863	3302	46	her	-PRON-	PRP$
45863	3302	47	table	table	NN
45863	3302	48	with	with	IN
45863	3302	49	the	the	DT
45863	3302	50	finest	fine	JJS
45863	3302	51	butter	butter	NN
45863	3302	52	,	,	,
45863	3302	53	the	the	DT
45863	3302	54	work	work	NN
45863	3302	55	of	of	IN
45863	3302	56	her	-PRON-	PRP$
45863	3302	57	own	own	JJ
45863	3302	58	hands	hand	NNS
45863	3302	59	.	.	.
45863	3303	1	The	the	DT
45863	3303	2	first	first	JJ
45863	3303	3	requisite	requisite	NN
45863	3303	4	is	be	VBZ
45863	3303	5	to	to	TO
45863	3303	6	have	have	VB
45863	3303	7	a	a	DT
45863	3303	8	good	good	JJ
45863	3303	9	cow	cow	NN
45863	3303	10	.	.	.
45863	3304	1	One	one	NN
45863	3304	2	that	that	WDT
45863	3304	3	has	have	VBZ
45863	3304	4	high	high	JJ
45863	3304	5	hips	hip	NNS
45863	3304	6	,	,	,
45863	3304	7	short	short	JJ
45863	3304	8	fore	fore	NN
45863	3304	9	-	-	HYPH
45863	3304	10	legs	leg	NNS
45863	3304	11	and	and	CC
45863	3304	12	a	a	DT
45863	3304	13	large	large	JJ
45863	3304	14	udder	udder	NN
45863	3304	15	is	be	VBZ
45863	3304	16	to	to	TO
45863	3304	17	be	be	VB
45863	3304	18	preferred	prefer	VBN
45863	3304	19	.	.	.
45863	3305	1	The	the	DT
45863	3305	2	cream	cream	NN
45863	3305	3	-	-	HYPH
45863	3305	4	colored	color	VBN
45863	3305	5	and	and	CC
45863	3305	6	the	the	DT
45863	3305	7	mouse	mouse	NN
45863	3305	8	-	-	HYPH
45863	3305	9	colored	color	VBN
45863	3305	10	cows	cow	NNS
45863	3305	11	generally	generally	RB
45863	3305	12	give	give	VBP
45863	3305	13	a	a	DT
45863	3305	14	large	large	JJ
45863	3305	15	quantity	quantity	NN
45863	3305	16	and	and	CC
45863	3305	17	of	of	IN
45863	3305	18	rich	rich	JJ
45863	3305	19	quality	quality	NN
45863	3305	20	.	.	.
45863	3306	1	Her	-PRON-	PRP$
45863	3306	2	feeding	feeding	NN
45863	3306	3	should	should	MD
45863	3306	4	be	be	VB
45863	3306	5	faithfully	faithfully	RB
45863	3306	6	attended	attend	VBN
45863	3306	7	to	to	TO
45863	3306	8	.	.	.
45863	3307	1	She	-PRON-	PRP
45863	3307	2	should	should	MD
45863	3307	3	have	have	VB
45863	3307	4	a	a	DT
45863	3307	5	good	good	JJ
45863	3307	6	pasture	pasture	NN
45863	3307	7	not	not	RB
45863	3307	8	far	far	RB
45863	3307	9	distant	distant	JJ
45863	3307	10	,	,	,
45863	3307	11	or	or	CC
45863	3307	12	if	if	IN
45863	3307	13	this	this	DT
45863	3307	14	is	be	VBZ
45863	3307	15	impracticable	impracticable	JJ
45863	3307	16	,	,	,
45863	3307	17	care	care	NN
45863	3307	18	must	must	MD
45863	3307	19	be	be	VB
45863	3307	20	taken	take	VBN
45863	3307	21	that	that	IN
45863	3307	22	she	-PRON-	PRP
45863	3307	23	is	be	VBZ
45863	3307	24	not	not	RB
45863	3307	25	made	make	VBN
45863	3307	26	to	to	TO
45863	3307	27	run	run	VB
45863	3307	28	--	--	:
45863	3307	29	a	a	DT
45863	3307	30	piece	piece	NN
45863	3307	31	of	of	IN
45863	3307	32	mischief	mischief	NN
45863	3307	33	frequently	frequently	RB
45863	3307	34	practised	practise	VBD
45863	3307	35	.	.	.
45863	3308	1	Give	give	VB
45863	3308	2	her	-PRON-	PRP
45863	3308	3	a	a	DT
45863	3308	4	teacupful	teacupful	NN
45863	3308	5	of	of	IN
45863	3308	6	salt	salt	NN
45863	3308	7	once	once	RB
45863	3308	8	a	a	DT
45863	3308	9	week	week	NN
45863	3308	10	.	.	.
45863	3309	1	Feed	feed	VB
45863	3309	2	her	-PRON-	PRP
45863	3309	3	once	once	RB
45863	3309	4	a	a	DT
45863	3309	5	day	day	NN
45863	3309	6	with	with	IN
45863	3309	7	the	the	DT
45863	3309	8	waste	waste	NN
45863	3309	9	from	from	IN
45863	3309	10	the	the	DT
45863	3309	11	kitchen	kitchen	NN
45863	3309	12	,	,	,
45863	3309	13	adding	add	VBG
45863	3309	14	to	to	IN
45863	3309	15	it	-PRON-	PRP
45863	3309	16	about	about	IN
45863	3309	17	a	a	DT
45863	3309	18	pint	pint	NN
45863	3309	19	of	of	IN
45863	3309	20	Indian	indian	JJ
45863	3309	21	meal	meal	NN
45863	3309	22	.	.	.
45863	3310	1	Give	give	VB
45863	3310	2	her	-PRON-	PRP
45863	3310	3	the	the	DT
45863	3310	4	skimmed	skim	VBN
45863	3310	5	milk	milk	NN
45863	3310	6	not	not	RB
45863	3310	7	wanted	want	VBN
45863	3310	8	in	in	IN
45863	3310	9	the	the	DT
45863	3310	10	family	family	NN
45863	3310	11	.	.	.
45863	3311	1	If	if	IN
45863	3311	2	she	-PRON-	PRP
45863	3311	3	does	do	VBZ
45863	3311	4	not	not	RB
45863	3311	5	readily	readily	RB
45863	3311	6	drink	drink	VB
45863	3311	7	it	-PRON-	PRP
45863	3311	8	,	,	,
45863	3311	9	teach	teach	VB
45863	3311	10	her	-PRON-	PRP
45863	3311	11	by	by	IN
45863	3311	12	keeping	keep	VBG
45863	3311	13	her	-PRON-	PRP
45863	3311	14	a	a	DT
45863	3311	15	few	few	JJ
45863	3311	16	days	day	NNS
45863	3311	17	without	without	IN
45863	3311	18	an	an	DT
45863	3311	19	ample	ample	JJ
45863	3311	20	supply	supply	NN
45863	3311	21	of	of	IN
45863	3311	22	water	water	NN
45863	3311	23	.	.	.
45863	3312	1	Take	take	VB
45863	3312	2	care	care	NN
45863	3312	3	that	that	IN
45863	3312	4	nothing	nothing	NN
45863	3312	5	is	be	VBZ
45863	3312	6	given	give	VBN
45863	3312	7	her	-PRON-	PRP
45863	3312	8	which	which	WDT
45863	3312	9	will	will	MD
45863	3312	10	injure	injure	VB
45863	3312	11	the	the	DT
45863	3312	12	taste	taste	NN
45863	3312	13	of	of	IN
45863	3312	14	the	the	DT
45863	3312	15	milk	milk	NN
45863	3312	16	,	,	,
45863	3312	17	such	such	JJ
45863	3312	18	as	as	IN
45863	3312	19	turnips	turnip	NNS
45863	3312	20	and	and	CC
45863	3312	21	parsnips	parsnip	NNS
45863	3312	22	.	.	.
45863	3313	1	Carrots	carrot	NNS
45863	3313	2	are	be	VBP
45863	3313	3	a	a	DT
45863	3313	4	fine	fine	JJ
45863	3313	5	vegetable	vegetable	NN
45863	3313	6	for	for	IN
45863	3313	7	cows	cow	NNS
45863	3313	8	.	.	.
45863	3314	1	Have	have	VBP
45863	3314	2	her	-PRON-	PRP
45863	3314	3	milked	milk	VBN
45863	3314	4	by	by	IN
45863	3314	5	a	a	DT
45863	3314	6	person	person	NN
45863	3314	7	who	who	WP
45863	3314	8	understands	understand	VBZ
45863	3314	9	the	the	DT
45863	3314	10	process	process	NN
45863	3314	11	,	,	,
45863	3314	12	or	or	CC
45863	3314	13	she	-PRON-	PRP
45863	3314	14	will	will	MD
45863	3314	15	not	not	RB
45863	3314	16	give	give	VB
45863	3314	17	it	-PRON-	PRP
45863	3314	18	freely	freely	RB
45863	3314	19	,	,	,
45863	3314	20	and	and	CC
45863	3314	21	will	will	MD
45863	3314	22	soon	soon	RB
45863	3314	23	become	become	VB
45863	3314	24	dry	dry	JJ
45863	3314	25	.	.	.
45863	3315	1	But	but	CC
45863	3315	2	the	the	DT
45863	3315	3	most	most	RBS
45863	3315	4	abundant	abundant	JJ
45863	3315	5	supply	supply	NN
45863	3315	6	of	of	IN
45863	3315	7	the	the	DT
45863	3315	8	richest	rich	JJS
45863	3315	9	milk	milk	NN
45863	3315	10	will	will	MD
45863	3315	11	avail	avail	VB
45863	3315	12	little	little	JJ
45863	3315	13	,	,	,
45863	3315	14	unless	unless	IN
45863	3315	15	all	all	PDT
45863	3315	16	the	the	DT
45863	3315	17	articles	article	NNS
45863	3315	18	used	use	VBN
45863	3315	19	in	in	IN
45863	3315	20	the	the	DT
45863	3315	21	care	care	NN
45863	3315	22	of	of	IN
45863	3315	23	it	-PRON-	PRP
45863	3315	24	are	be	VBP
45863	3315	25	kept	keep	VBN
45863	3315	26	in	in	IN
45863	3315	27	perfect	perfect	JJ
45863	3315	28	order	order	NN
45863	3315	29	.	.	.
45863	3316	1	They	-PRON-	PRP
45863	3316	2	should	should	MD
45863	3316	3	not	not	RB
45863	3316	4	be	be	VB
45863	3316	5	used	use	VBN
45863	3316	6	for	for	IN
45863	3316	7	other	other	JJ
45863	3316	8	purposes	purpose	NNS
45863	3316	9	.	.	.
45863	3317	1	Keep	keep	VB
45863	3317	2	a	a	DT
45863	3317	3	cloth	cloth	NN
45863	3317	4	for	for	IN
45863	3317	5	washing	wash	VBG
45863	3317	6	them	-PRON-	PRP
45863	3317	7	only	only	RB
45863	3317	8	,	,	,
45863	3317	9	and	and	CC
45863	3317	10	never	never	RB
45863	3317	11	wash	wash	VB
45863	3317	12	them	-PRON-	PRP
45863	3317	13	in	in	IN
45863	3317	14	the	the	DT
45863	3317	15	same	same	JJ
45863	3317	16	water	water	NN
45863	3317	17	with	with	IN
45863	3317	18	other	other	JJ
45863	3317	19	dishes	dish	NNS
45863	3317	20	.	.	.
45863	3318	1	After	after	IN
45863	3318	2	washing	washing	NN
45863	3318	3	,	,	,
45863	3318	4	every	every	DT
45863	3318	5	article	article	NN
45863	3318	6	,	,	,
45863	3318	7	and	and	CC
45863	3318	8	the	the	DT
45863	3318	9	cloth	cloth	NN
45863	3318	10	with	with	IN
45863	3318	11	which	which	WDT
45863	3318	12	they	-PRON-	PRP
45863	3318	13	are	be	VBP
45863	3318	14	washed	wash	VBN
45863	3318	15	,	,	,
45863	3318	16	must	must	MD
45863	3318	17	be	be	VB
45863	3318	18	scalded	scald	VBN
45863	3318	19	.	.	.
45863	3319	1	Wash	wash	VB
45863	3319	2	off	off	RP
45863	3319	3	thoroughly	thoroughly	RB
45863	3319	4	all	all	PDT
45863	3319	5	the	the	DT
45863	3319	6	milk	milk	NN
45863	3319	7	from	from	IN
45863	3319	8	the	the	DT
45863	3319	9	pans	pans	NNPS
45863	3319	10	,	,	,
45863	3319	11	pail	pail	NN
45863	3319	12	,	,	,
45863	3319	13	strainer	strainer	NN
45863	3319	14	,	,	,
45863	3319	15	churn	churn	VB
45863	3319	16	,	,	,
45863	3319	17	dasher	dasher	NN
45863	3319	18	,	,	,
45863	3319	19	skimmer	skimmer	NN
45863	3319	20	,	,	,
45863	3319	21	spoons	spoon	NNS
45863	3319	22	,	,	,
45863	3319	23	&	&	CC
45863	3319	24	c.	c.	NNP
45863	3319	25	,	,	,
45863	3319	26	before	before	IN
45863	3319	27	scalding	scald	VBG
45863	3319	28	them	-PRON-	PRP
45863	3319	29	.	.	.
45863	3320	1	If	if	IN
45863	3320	2	milk	milk	NN
45863	3320	3	remains	remain	VBZ
45863	3320	4	in	in	IN
45863	3320	5	them	-PRON-	PRP
45863	3320	6	when	when	WRB
45863	3320	7	scalded	scald	VBN
45863	3320	8	,	,	,
45863	3320	9	the	the	DT
45863	3320	10	butter	butter	NN
45863	3320	11	will	will	MD
45863	3320	12	be	be	VB
45863	3320	13	injured	injure	VBN
45863	3320	14	,	,	,
45863	3320	15	as	as	IN
45863	3320	16	may	may	MD
45863	3320	17	be	be	VB
45863	3320	18	supposed	suppose	VBN
45863	3320	19	,	,	,
45863	3320	20	from	from	IN
45863	3320	21	the	the	DT
45863	3320	22	fact	fact	NN
45863	3320	23	that	that	IN
45863	3320	24	a	a	DT
45863	3320	25	cloth	cloth	NN
45863	3320	26	strainer	strainer	NN
45863	3320	27	,	,	,
45863	3320	28	if	if	IN
45863	3320	29	scalded	scald	VBD
45863	3320	30	a	a	DT
45863	3320	31	few	few	JJ
45863	3320	32	times	time	NNS
45863	3320	33	with	with	IN
45863	3320	34	milk	milk	NN
45863	3320	35	in	in	IN
45863	3320	36	it	-PRON-	PRP
45863	3320	37	,	,	,
45863	3320	38	becomes	become	VBZ
45863	3320	39	yellow	yellow	JJ
45863	3320	40	,	,	,
45863	3320	41	and	and	CC
45863	3320	42	as	as	RB
45863	3320	43	stiff	stiff	JJ
45863	3320	44	as	as	IN
45863	3320	45	if	if	IN
45863	3320	46	it	-PRON-	PRP
45863	3320	47	were	be	VBD
45863	3320	48	starched	starch	VBN
45863	3320	49	.	.	.
45863	3321	1	To	to	TO
45863	3321	2	scald	scald	VB
45863	3321	3	them	-PRON-	PRP
45863	3321	4	the	the	DT
45863	3321	5	water	water	NN
45863	3321	6	must	must	MD
45863	3321	7	actually	actually	RB
45863	3321	8	boil	boil	VB
45863	3321	9	.	.	.
45863	3322	1	Have	have	VBP
45863	3322	2	a	a	DT
45863	3322	3	kettle	kettle	NN
45863	3322	4	of	of	IN
45863	3322	5	a	a	DT
45863	3322	6	size	size	NN
45863	3322	7	to	to	TO
45863	3322	8	admit	admit	VB
45863	3322	9	the	the	DT
45863	3322	10	pail	pail	NN
45863	3322	11	and	and	CC
45863	3322	12	pans	pan	NNS
45863	3322	13	,	,	,
45863	3322	14	and	and	CC
45863	3322	15	plunge	plunge	VB
45863	3322	16	all	all	PDT
45863	3322	17	the	the	DT
45863	3322	18	articles	article	NNS
45863	3322	19	into	into	IN
45863	3322	20	it	-PRON-	PRP
45863	3322	21	;	;	:
45863	3322	22	as	as	IN
45863	3322	23	,	,	,
45863	3322	24	if	if	IN
45863	3322	25	the	the	DT
45863	3322	26	water	water	NN
45863	3322	27	is	be	VBZ
45863	3322	28	only	only	RB
45863	3322	29	poured	pour	VBN
45863	3322	30	on	on	RP
45863	3322	31	,	,	,
45863	3322	32	the	the	DT
45863	3322	33	edges	edge	NNS
45863	3322	34	of	of	IN
45863	3322	35	the	the	DT
45863	3322	36	pan	pan	NN
45863	3322	37	and	and	CC
45863	3322	38	the	the	DT
45863	3322	39	ears	ear	NNS
45863	3322	40	of	of	IN
45863	3322	41	the	the	DT
45863	3322	42	pail	pail	NN
45863	3322	43	will	will	MD
45863	3322	44	not	not	RB
45863	3322	45	always	always	RB
45863	3322	46	be	be	VB
45863	3322	47	well	well	RB
45863	3322	48	scalded	scalded	JJ
45863	3322	49	.	.	.
45863	3323	1	If	if	IN
45863	3323	2	a	a	DT
45863	3323	3	cloth	cloth	NN
45863	3323	4	strainer	strainer	NN
45863	3323	5	is	be	VBZ
45863	3323	6	used	use	VBN
45863	3323	7	,	,	,
45863	3323	8	it	-PRON-	PRP
45863	3323	9	should	should	MD
45863	3323	10	be	be	VB
45863	3323	11	of	of	IN
45863	3323	12	thin	thin	JJ
45863	3323	13	,	,	,
45863	3323	14	coarse	coarse	JJ
45863	3323	15	linen	linen	NN
45863	3323	16	.	.	.
45863	3324	1	A	a	DT
45863	3324	2	basin	basin	NN
45863	3324	3	having	have	VBG
45863	3324	4	a	a	DT
45863	3324	5	fine	fine	JJ
45863	3324	6	wire	wire	NN
45863	3324	7	strainer	strainer	NN
45863	3324	8	is	be	VBZ
45863	3324	9	used	use	VBN
45863	3324	10	by	by	IN
45863	3324	11	many	many	JJ
45863	3324	12	persons	person	NNS
45863	3324	13	.	.	.
45863	3325	1	Tin	Tin	NNP
45863	3325	2	pails	pail	NNS
45863	3325	3	and	and	CC
45863	3325	4	pans	pan	NNS
45863	3325	5	are	be	VBP
45863	3325	6	better	well	JJR
45863	3325	7	than	than	IN
45863	3325	8	wood	wood	NN
45863	3325	9	and	and	CC
45863	3325	10	earthen	earthen	NN
45863	3325	11	;	;	:
45863	3325	12	because	because	IN
45863	3325	13	tin	tin	NNP
45863	3325	14	is	be	VBZ
45863	3325	15	more	more	RBR
45863	3325	16	easily	easily	RB
45863	3325	17	kept	keep	VBN
45863	3325	18	sweet	sweet	JJ
45863	3325	19	than	than	IN
45863	3325	20	wood	wood	NN
45863	3325	21	,	,	,
45863	3325	22	and	and	CC
45863	3325	23	the	the	DT
45863	3325	24	glazing	glazing	NN
45863	3325	25	upon	upon	IN
45863	3325	26	brown	brown	JJ
45863	3325	27	earthen	earthen	JJ
45863	3325	28	pans	pan	NNS
45863	3325	29	is	be	VBZ
45863	3325	30	sometimes	sometimes	RB
45863	3325	31	decomposed	decompose	VBN
45863	3325	32	by	by	IN
45863	3325	33	sour	sour	JJ
45863	3325	34	milk	milk	NN
45863	3325	35	.	.	.
45863	3326	1	[	[	-LRB-
45863	3326	2	17	17	CD
45863	3326	3	]	]	-RRB-
45863	3326	4	Large	large	JJ
45863	3326	5	wooden	wooden	JJ
45863	3326	6	churns	churn	NNS
45863	3326	7	,	,	,
45863	3326	8	worked	work	VBN
45863	3326	9	by	by	IN
45863	3326	10	dogs	dog	NNS
45863	3326	11	trained	train	VBN
45863	3326	12	to	to	IN
45863	3326	13	the	the	DT
45863	3326	14	business	business	NN
45863	3326	15	,	,	,
45863	3326	16	are	be	VBP
45863	3326	17	used	use	VBN
45863	3326	18	in	in	IN
45863	3326	19	large	large	JJ
45863	3326	20	dairies	dairy	NNS
45863	3326	21	;	;	:
45863	3326	22	but	but	CC
45863	3326	23	those	those	DT
45863	3326	24	who	who	WP
45863	3326	25	keep	keep	VBP
45863	3326	26	one	one	CD
45863	3326	27	or	or	CC
45863	3326	28	two	two	CD
45863	3326	29	cows	cow	NNS
45863	3326	30	only	only	RB
45863	3326	31	,	,	,
45863	3326	32	will	will	MD
45863	3326	33	find	find	VB
45863	3326	34	a	a	DT
45863	3326	35	stone	stone	NN
45863	3326	36	-	-	HYPH
45863	3326	37	ware	ware	NN
45863	3326	38	churn	churn	NN
45863	3326	39	best	best	RB
45863	3326	40	.	.	.
45863	3327	1	No	no	DT
45863	3327	2	other	other	JJ
45863	3327	3	is	be	VBZ
45863	3327	4	so	so	RB
45863	3327	5	easily	easily	RB
45863	3327	6	kept	keep	VBN
45863	3327	7	sweet	sweet	JJ
45863	3327	8	.	.	.
45863	3328	1	For	for	IN
45863	3328	2	keeping	keep	VBG
45863	3328	3	the	the	DT
45863	3328	4	cream	cream	NN
45863	3328	5	,	,	,
45863	3328	6	never	never	RB
45863	3328	7	use	use	VB
45863	3328	8	tin	tin	NN
45863	3328	9	,	,	,
45863	3328	10	but	but	CC
45863	3328	11	always	always	RB
45863	3328	12	stone	stone	NN
45863	3328	13	,	,	,
45863	3328	14	cream	cream	NN
45863	3328	15	-	-	HYPH
45863	3328	16	colored	color	VBN
45863	3328	17	or	or	CC
45863	3328	18	fire	fire	NN
45863	3328	19	-	-	HYPH
45863	3328	20	proof	proof	JJ
45863	3328	21	ware	ware	NN
45863	3328	22	.	.	.
45863	3329	1	For	for	IN
45863	3329	2	working	work	VBG
45863	3329	3	butter	butter	NN
45863	3329	4	,	,	,
45863	3329	5	keep	keep	VB
45863	3329	6	a	a	DT
45863	3329	7	wooden	wooden	JJ
45863	3329	8	bowl	bowl	NN
45863	3329	9	and	and	CC
45863	3329	10	ladle	ladle	JJ
45863	3329	11	.	.	.
45863	3330	1	This	this	DT
45863	3330	2	last	last	JJ
45863	3330	3	article	article	NN
45863	3330	4	is	be	VBZ
45863	3330	5	seldom	seldom	RB
45863	3330	6	found	find	VBN
45863	3330	7	in	in	IN
45863	3330	8	New	New	NNP
45863	3330	9	England	England	NNP
45863	3330	10	,	,	,
45863	3330	11	but	but	CC
45863	3330	12	always	always	RB
45863	3330	13	in	in	IN
45863	3330	14	the	the	DT
45863	3330	15	State	State	NNP
45863	3330	16	of	of	IN
45863	3330	17	New	New	NNP
45863	3330	18	York	York	NNP
45863	3330	19	.	.	.
45863	3331	1	Every	every	DT
45863	3331	2	butter	butter	NN
45863	3331	3	-	-	HYPH
45863	3331	4	maker	maker	NN
45863	3331	5	should	should	MD
45863	3331	6	have	have	VB
45863	3331	7	it	-PRON-	PRP
45863	3331	8	,	,	,
45863	3331	9	as	as	IN
45863	3331	10	the	the	DT
45863	3331	11	warmth	warmth	NN
45863	3331	12	of	of	IN
45863	3331	13	the	the	DT
45863	3331	14	hand	hand	NN
45863	3331	15	detracts	detract	NNS
45863	3331	16	from	from	IN
45863	3331	17	the	the	DT
45863	3331	18	sweetness	sweetness	NN
45863	3331	19	of	of	IN
45863	3331	20	the	the	DT
45863	3331	21	butter	butter	NN
45863	3331	22	.	.	.
45863	3332	1	[	[	-LRB-
45863	3332	2	17	17	CD
45863	3332	3	]	]	-RRB-
45863	3332	4	About	about	RB
45863	3332	5	two	two	CD
45863	3332	6	years	year	NNS
45863	3332	7	since	since	IN
45863	3332	8	four	four	CD
45863	3332	9	men	man	NNS
45863	3332	10	,	,	,
45863	3332	11	while	while	IN
45863	3332	12	making	make	VBG
45863	3332	13	hay	hay	NN
45863	3332	14	in	in	IN
45863	3332	15	a	a	DT
45863	3332	16	warm	warm	JJ
45863	3332	17	day	day	NN
45863	3332	18	,	,	,
45863	3332	19	drank	drink	VBD
45863	3332	20	buttermilk	buttermilk	NN
45863	3332	21	which	which	WDT
45863	3332	22	had	have	VBD
45863	3332	23	been	be	VBN
45863	3332	24	kept	keep	VBN
45863	3332	25	in	in	IN
45863	3332	26	a	a	DT
45863	3332	27	jar	jar	NN
45863	3332	28	of	of	IN
45863	3332	29	potter	potter	NN
45863	3332	30	's	's	POS
45863	3332	31	ware	ware	NN
45863	3332	32	,	,	,
45863	3332	33	and	and	CC
45863	3332	34	every	every	DT
45863	3332	35	one	one	NN
45863	3332	36	died	die	VBD
45863	3332	37	immediately	immediately	RB
45863	3332	38	.	.	.
45863	3333	1	Have	have	VBP
45863	3333	2	the	the	DT
45863	3333	3	milk	milk	NN
45863	3333	4	closet	closet	NN
45863	3333	5	on	on	IN
45863	3333	6	the	the	DT
45863	3333	7	coolest	cool	JJS
45863	3333	8	side	side	NN
45863	3333	9	of	of	IN
45863	3333	10	the	the	DT
45863	3333	11	house	house	NN
45863	3333	12	,	,	,
45863	3333	13	or	or	CC
45863	3333	14	in	in	IN
45863	3333	15	the	the	DT
45863	3333	16	dryest	dry	JJS
45863	3333	17	and	and	CC
45863	3333	18	coolest	cool	JJS
45863	3333	19	part	part	NN
45863	3333	20	of	of	IN
45863	3333	21	the	the	DT
45863	3333	22	cellar	cellar	NN
45863	3333	23	,	,	,
45863	3333	24	and	and	CC
45863	3333	25	with	with	IN
45863	3333	26	a	a	DT
45863	3333	27	window	window	NN
45863	3333	28	in	in	IN
45863	3333	29	it	-PRON-	PRP
45863	3333	30	covered	cover	VBN
45863	3333	31	with	with	IN
45863	3333	32	wire	wire	NN
45863	3333	33	-	-	HYPH
45863	3333	34	net	net	NN
45863	3333	35	or	or	CC
45863	3333	36	slats	slat	NNS
45863	3333	37	.	.	.
45863	3334	1	Good	good	JJ
45863	3334	2	butter	butter	NN
45863	3334	3	can	can	MD
45863	3334	4	not	not	RB
45863	3334	5	be	be	VB
45863	3334	6	made	make	VBN
45863	3334	7	without	without	IN
45863	3334	8	a	a	DT
45863	3334	9	free	free	JJ
45863	3334	10	circulation	circulation	NN
45863	3334	11	of	of	IN
45863	3334	12	fresh	fresh	JJ
45863	3334	13	air	air	NN
45863	3334	14	.	.	.
45863	3335	1	Allow	allow	VB
45863	3335	2	no	no	DT
45863	3335	3	drops	drop	NNS
45863	3335	4	of	of	IN
45863	3335	5	cream	cream	NN
45863	3335	6	or	or	CC
45863	3335	7	milk	milk	NN
45863	3335	8	to	to	TO
45863	3335	9	remain	remain	VB
45863	3335	10	a	a	DT
45863	3335	11	day	day	NN
45863	3335	12	on	on	IN
45863	3335	13	the	the	DT
45863	3335	14	shelves	shelf	NNS
45863	3335	15	.	.	.
45863	3336	1	Every	every	DT
45863	3336	2	inch	inch	NN
45863	3336	3	of	of	IN
45863	3336	4	such	such	PDT
45863	3336	5	a	a	DT
45863	3336	6	closet	closet	NN
45863	3336	7	must	must	MD
45863	3336	8	be	be	VB
45863	3336	9	kept	keep	VBN
45863	3336	10	perfectly	perfectly	RB
45863	3336	11	clean	clean	JJ
45863	3336	12	.	.	.
45863	3337	1	Strain	strain	VB
45863	3337	2	the	the	DT
45863	3337	3	milk	milk	NN
45863	3337	4	as	as	RB
45863	3337	5	soon	soon	RB
45863	3337	6	as	as	IN
45863	3337	7	it	-PRON-	PRP
45863	3337	8	is	be	VBZ
45863	3337	9	brought	bring	VBN
45863	3337	10	in	in	RP
45863	3337	11	,	,	,
45863	3337	12	and	and	CC
45863	3337	13	set	set	VBD
45863	3337	14	it	-PRON-	PRP
45863	3337	15	immediately	immediately	RB
45863	3337	16	in	in	IN
45863	3337	17	its	-PRON-	PRP$
45863	3337	18	place	place	NN
45863	3337	19	.	.	.
45863	3338	1	To	to	TO
45863	3338	2	remove	remove	VB
45863	3338	3	milk	milk	NN
45863	3338	4	after	after	IN
45863	3338	5	the	the	DT
45863	3338	6	cream	cream	NN
45863	3338	7	has	have	VBZ
45863	3338	8	begun	begin	VBN
45863	3338	9	to	to	TO
45863	3338	10	rise	rise	VB
45863	3338	11	,	,	,
45863	3338	12	prevents	prevent	VBZ
45863	3338	13	its	-PRON-	PRP$
45863	3338	14	rising	rise	VBG
45863	3338	15	freely	freely	RB
45863	3338	16	.	.	.
45863	3339	1	For	for	IN
45863	3339	2	the	the	DT
45863	3339	3	same	same	JJ
45863	3339	4	reason	reason	NN
45863	3339	5	the	the	DT
45863	3339	6	smallest	small	JJS
45863	3339	7	quantity	quantity	NN
45863	3339	8	should	should	MD
45863	3339	9	not	not	RB
45863	3339	10	be	be	VB
45863	3339	11	taken	take	VBN
45863	3339	12	from	from	IN
45863	3339	13	a	a	DT
45863	3339	14	pan	pan	NN
45863	3339	15	set	set	NN
45863	3339	16	for	for	IN
45863	3339	17	raising	raise	VBG
45863	3339	18	cream	cream	NN
45863	3339	19	;	;	:
45863	3339	20	therefore	therefore	RB
45863	3339	21	all	all	DT
45863	3339	22	that	that	WDT
45863	3339	23	is	be	VBZ
45863	3339	24	wanted	want	VBN
45863	3339	25	for	for	IN
45863	3339	26	the	the	DT
45863	3339	27	day	day	NN
45863	3339	28	's	's	POS
45863	3339	29	use	use	NN
45863	3339	30	,	,	,
45863	3339	31	must	must	MD
45863	3339	32	be	be	VB
45863	3339	33	set	set	VBN
45863	3339	34	apart	apart	RB
45863	3339	35	from	from	IN
45863	3339	36	the	the	DT
45863	3339	37	other	other	JJ
45863	3339	38	pans	pan	NNS
45863	3339	39	.	.	.
45863	3340	1	Those	those	DT
45863	3340	2	who	who	WP
45863	3340	3	have	have	VBP
45863	3340	4	ice	ice	NN
45863	3340	5	through	through	IN
45863	3340	6	the	the	DT
45863	3340	7	summer	summer	NN
45863	3340	8	,	,	,
45863	3340	9	have	have	VBP
45863	3340	10	a	a	DT
45863	3340	11	valuable	valuable	JJ
45863	3340	12	aid	aid	NN
45863	3340	13	in	in	IN
45863	3340	14	making	make	VBG
45863	3340	15	good	good	JJ
45863	3340	16	butter	butter	NN
45863	3340	17	.	.	.
45863	3341	1	A	a	DT
45863	3341	2	piece	piece	NN
45863	3341	3	as	as	RB
45863	3341	4	large	large	JJ
45863	3341	5	as	as	IN
45863	3341	6	a	a	DT
45863	3341	7	peach	peach	NN
45863	3341	8	,	,	,
45863	3341	9	should	should	MD
45863	3341	10	be	be	VB
45863	3341	11	put	put	VBN
45863	3341	12	into	into	IN
45863	3341	13	a	a	DT
45863	3341	14	pan	pan	NN
45863	3341	15	containing	contain	VBG
45863	3341	16	three	three	CD
45863	3341	17	quarts	quart	NNS
45863	3341	18	of	of	IN
45863	3341	19	milk	milk	NN
45863	3341	20	,	,	,
45863	3341	21	as	as	RB
45863	3341	22	soon	soon	RB
45863	3341	23	as	as	IN
45863	3341	24	it	-PRON-	PRP
45863	3341	25	is	be	VBZ
45863	3341	26	placed	place	VBN
45863	3341	27	in	in	IN
45863	3341	28	the	the	DT
45863	3341	29	closet	closet	NN
45863	3341	30	.	.	.
45863	3342	1	The	the	DT
45863	3342	2	milk	milk	NN
45863	3342	3	will	will	MD
45863	3342	4	not	not	RB
45863	3342	5	sour	sour	VB
45863	3342	6	as	as	RB
45863	3342	7	soon	soon	RB
45863	3342	8	,	,	,
45863	3342	9	and	and	CC
45863	3342	10	of	of	IN
45863	3342	11	course	course	NN
45863	3342	12	will	will	MD
45863	3342	13	afford	afford	VB
45863	3342	14	more	more	JJR
45863	3342	15	cream	cream	NN
45863	3342	16	.	.	.
45863	3343	1	Skim	Skim	NNP
45863	3343	2	the	the	DT
45863	3343	3	cream	cream	NN
45863	3343	4	as	as	RB
45863	3343	5	soon	soon	RB
45863	3343	6	as	as	IN
45863	3343	7	the	the	DT
45863	3343	8	milk	milk	NN
45863	3343	9	has	have	VBZ
45863	3343	10	become	become	VBN
45863	3343	11	_	_	NNP
45863	3343	12	loppord	loppord	NNP
45863	3343	13	_	_	NNP
45863	3343	14	,	,	,
45863	3343	15	which	which	WDT
45863	3343	16	will	will	MD
45863	3343	17	,	,	,
45863	3343	18	in	in	IN
45863	3343	19	hot	hot	JJ
45863	3343	20	weather	weather	NN
45863	3343	21	,	,	,
45863	3343	22	be	be	VB
45863	3343	23	in	in	IN
45863	3343	24	about	about	RB
45863	3343	25	thirty	thirty	CD
45863	3343	26	hours	hour	NNS
45863	3343	27	.	.	.
45863	3344	1	To	to	TO
45863	3344	2	do	do	VB
45863	3344	3	this	this	DT
45863	3344	4	,	,	,
45863	3344	5	first	first	RB
45863	3344	6	pass	pass	VB
45863	3344	7	the	the	DT
45863	3344	8	fore	fore	NN
45863	3344	9	-	-	HYPH
45863	3344	10	finger	finger	NN
45863	3344	11	round	round	IN
45863	3344	12	the	the	DT
45863	3344	13	edge	edge	NN
45863	3344	14	of	of	IN
45863	3344	15	the	the	DT
45863	3344	16	pan	pan	NN
45863	3344	17	;	;	,
45863	3344	18	(	(	-LRB-
45863	3344	19	this	this	DT
45863	3344	20	is	be	VBZ
45863	3344	21	better	well	JJR
45863	3344	22	than	than	IN
45863	3344	23	to	to	TO
45863	3344	24	use	use	VB
45863	3344	25	the	the	DT
45863	3344	26	skimmer	skimmer	NN
45863	3344	27	,	,	,
45863	3344	28	because	because	IN
45863	3344	29	there	there	EX
45863	3344	30	is	be	VBZ
45863	3344	31	a	a	DT
45863	3344	32	hard	hard	JJ
45863	3344	33	,	,	,
45863	3344	34	wiry	wiry	JJ
45863	3344	35	edge	edge	NN
45863	3344	36	of	of	IN
45863	3344	37	cream	cream	NN
45863	3344	38	adhering	adhere	VBG
45863	3344	39	to	to	IN
45863	3344	40	the	the	DT
45863	3344	41	pan	pan	NN
45863	3344	42	,	,	,
45863	3344	43	which	which	WDT
45863	3344	44	if	if	IN
45863	3344	45	taken	take	VBN
45863	3344	46	off	off	RP
45863	3344	47	will	will	MD
45863	3344	48	injure	injure	VB
45863	3344	49	the	the	DT
45863	3344	50	butter	butter	NN
45863	3344	51	;	;	:
45863	3344	52	)	)	-RRB-
45863	3344	53	then	then	RB
45863	3344	54	take	take	VB
45863	3344	55	off	off	RP
45863	3344	56	the	the	DT
45863	3344	57	cream	cream	NN
45863	3344	58	,	,	,
45863	3344	59	clear	clear	JJ
45863	3344	60	as	as	IN
45863	3344	61	possible	possible	JJ
45863	3344	62	from	from	IN
45863	3344	63	the	the	DT
45863	3344	64	milk	milk	NN
45863	3344	65	.	.	.
45863	3345	1	In	in	IN
45863	3345	2	very	very	RB
45863	3345	3	hot	hot	JJ
45863	3345	4	weather	weather	NN
45863	3345	5	,	,	,
45863	3345	6	especially	especially	RB
45863	3345	7	in	in	IN
45863	3345	8	August	August	NNP
45863	3345	9	,	,	,
45863	3345	10	which	which	WDT
45863	3345	11	is	be	VBZ
45863	3345	12	the	the	DT
45863	3345	13	least	least	JJS
45863	3345	14	favorable	favorable	JJ
45863	3345	15	month	month	NN
45863	3345	16	for	for	IN
45863	3345	17	making	make	VBG
45863	3345	18	butter	butter	NN
45863	3345	19	,	,	,
45863	3345	20	a	a	DT
45863	3345	21	heaping	heaping	NN
45863	3345	22	spoonful	spoonful	NN
45863	3345	23	of	of	IN
45863	3345	24	salt	salt	NN
45863	3345	25	should	should	MD
45863	3345	26	be	be	VB
45863	3345	27	put	put	VBN
45863	3345	28	into	into	IN
45863	3345	29	a	a	DT
45863	3345	30	pailful	pailful	NN
45863	3345	31	of	of	IN
45863	3345	32	milk	milk	NN
45863	3345	33	,	,	,
45863	3345	34	after	after	IN
45863	3345	35	the	the	DT
45863	3345	36	portion	portion	NN
45863	3345	37	for	for	IN
45863	3345	38	the	the	DT
45863	3345	39	ordinary	ordinary	JJ
45863	3345	40	family	family	NN
45863	3345	41	uses	use	VBZ
45863	3345	42	is	be	VBZ
45863	3345	43	taken	take	VBN
45863	3345	44	out	out	RP
45863	3345	45	;	;	:
45863	3345	46	and	and	CC
45863	3345	47	at	at	IN
45863	3345	48	all	all	DT
45863	3345	49	seasons	season	NNS
45863	3345	50	,	,	,
45863	3345	51	fine	fine	JJ
45863	3345	52	salt	salt	NN
45863	3345	53	should	should	MD
45863	3345	54	be	be	VB
45863	3345	55	put	put	VBN
45863	3345	56	into	into	IN
45863	3345	57	the	the	DT
45863	3345	58	cream	cream	NN
45863	3345	59	from	from	IN
45863	3345	60	day	day	NN
45863	3345	61	to	to	IN
45863	3345	62	day	day	NN
45863	3345	63	,	,	,
45863	3345	64	as	as	IN
45863	3345	65	it	-PRON-	PRP
45863	3345	66	is	be	VBZ
45863	3345	67	gathered	gather	VBN
45863	3345	68	.	.	.
45863	3346	1	The	the	DT
45863	3346	2	effect	effect	NN
45863	3346	3	of	of	IN
45863	3346	4	this	this	DT
45863	3346	5	is	be	VBZ
45863	3346	6	excellent	excellent	JJ
45863	3346	7	,	,	,
45863	3346	8	in	in	IN
45863	3346	9	keeping	keep	VBG
45863	3346	10	it	-PRON-	PRP
45863	3346	11	sweet	sweet	JJ
45863	3346	12	and	and	CC
45863	3346	13	giving	give	VBG
45863	3346	14	a	a	DT
45863	3346	15	rich	rich	JJ
45863	3346	16	flavor	flavor	NN
45863	3346	17	to	to	IN
45863	3346	18	the	the	DT
45863	3346	19	butter	butter	NN
45863	3346	20	.	.	.
45863	3347	1	The	the	DT
45863	3347	2	finest	fine	JJS
45863	3347	3	butter	butter	NN
45863	3347	4	is	be	VBZ
45863	3347	5	made	make	VBN
45863	3347	6	where	where	WRB
45863	3347	7	the	the	DT
45863	3347	8	number	number	NN
45863	3347	9	of	of	IN
45863	3347	10	cows	cow	NNS
45863	3347	11	renders	render	VBZ
45863	3347	12	it	-PRON-	PRP
45863	3347	13	necessary	necessary	JJ
45863	3347	14	to	to	TO
45863	3347	15	churn	churn	VB
45863	3347	16	every	every	DT
45863	3347	17	day	day	NN
45863	3347	18	.	.	.
45863	3348	1	The	the	DT
45863	3348	2	custom	custom	NN
45863	3348	3	of	of	IN
45863	3348	4	churning	churn	VBG
45863	3348	5	once	once	RB
45863	3348	6	a	a	DT
45863	3348	7	week	week	NN
45863	3348	8	is	be	VBZ
45863	3348	9	not	not	RB
45863	3348	10	to	to	TO
45863	3348	11	be	be	VB
45863	3348	12	tolerated	tolerate	VBN
45863	3348	13	.	.	.
45863	3349	1	Cream	cream	NN
45863	3349	2	that	that	WDT
45863	3349	3	is	be	VBZ
45863	3349	4	kept	keep	VBN
45863	3349	5	seven	seven	CD
45863	3349	6	days	day	NNS
45863	3349	7	,	,	,
45863	3349	8	unless	unless	IN
45863	3349	9	it	-PRON-	PRP
45863	3349	10	be	be	VBP
45863	3349	11	in	in	IN
45863	3349	12	the	the	DT
45863	3349	13	coldest	cold	JJS
45863	3349	14	weather	weather	NN
45863	3349	15	,	,	,
45863	3349	16	can	can	MD
45863	3349	17	not	not	RB
45863	3349	18	be	be	VB
45863	3349	19	made	make	VBN
45863	3349	20	into	into	IN
45863	3349	21	good	good	JJ
45863	3349	22	butter	butter	NN
45863	3349	23	.	.	.
45863	3350	1	If	if	IN
45863	3350	2	you	-PRON-	PRP
45863	3350	3	keep	keep	VBP
45863	3350	4	but	but	CC
45863	3350	5	one	one	CD
45863	3350	6	cow	cow	NN
45863	3350	7	,	,	,
45863	3350	8	churn	churn	VBP
45863	3350	9	twice	twice	PDT
45863	3350	10	a	a	DT
45863	3350	11	week	week	NN
45863	3350	12	;	;	:
45863	3350	13	and	and	CC
45863	3350	14	in	in	IN
45863	3350	15	dog	dog	NN
45863	3350	16	-	-	HYPH
45863	3350	17	days	day	NNS
45863	3350	18	,	,	,
45863	3350	19	three	three	CD
45863	3350	20	times	time	NNS
45863	3350	21	.	.	.
45863	3351	1	Do	do	VBP
45863	3351	2	it	-PRON-	PRP
45863	3351	3	in	in	IN
45863	3351	4	the	the	DT
45863	3351	5	cool	cool	NN
45863	3351	6	of	of	IN
45863	3351	7	the	the	DT
45863	3351	8	morning	morning	NN
45863	3351	9	.	.	.
45863	3352	1	If	if	IN
45863	3352	2	the	the	DT
45863	3352	3	weather	weather	NN
45863	3352	4	is	be	VBZ
45863	3352	5	warm	warm	JJ
45863	3352	6	,	,	,
45863	3352	7	set	set	VB
45863	3352	8	the	the	DT
45863	3352	9	churn	churn	NN
45863	3352	10	into	into	IN
45863	3352	11	a	a	DT
45863	3352	12	tub	tub	NN
45863	3352	13	of	of	IN
45863	3352	14	cold	cold	JJ
45863	3352	15	water	water	NN
45863	3352	16	;	;	:
45863	3352	17	add	add	VB
45863	3352	18	ice	ice	NN
45863	3352	19	if	if	IN
45863	3352	20	you	-PRON-	PRP
45863	3352	21	have	have	VBP
45863	3352	22	it	-PRON-	PRP
45863	3352	23	,	,	,
45863	3352	24	and	and	CC
45863	3352	25	put	put	VB
45863	3352	26	a	a	DT
45863	3352	27	piece	piece	NN
45863	3352	28	also	also	RB
45863	3352	29	into	into	IN
45863	3352	30	the	the	DT
45863	3352	31	churn	churn	NN
45863	3352	32	.	.	.
45863	3353	1	Air	air	NN
45863	3353	2	is	be	VBZ
45863	3353	3	necessary	necessary	JJ
45863	3353	4	to	to	TO
45863	3353	5	make	make	VB
45863	3353	6	butter	butter	NN
45863	3353	7	_	_	NNP
45863	3353	8	come	come	VB
45863	3353	9	_	_	NNP
45863	3353	10	;	;	:
45863	3353	11	therefore	therefore	RB
45863	3353	12	,	,	,
45863	3353	13	if	if	IN
45863	3353	14	the	the	DT
45863	3353	15	cream	cream	NN
45863	3353	16	flies	fly	VBZ
45863	3353	17	out	out	IN
45863	3353	18	of	of	IN
45863	3353	19	the	the	DT
45863	3353	20	opening	opening	NN
45863	3353	21	around	around	IN
45863	3353	22	the	the	DT
45863	3353	23	dasher	dasher	NN
45863	3353	24	,	,	,
45863	3353	25	do	do	VB
45863	3353	26	not	not	RB
45863	3353	27	put	put	VB
45863	3353	28	any	any	DT
45863	3353	29	thing	thing	NN
45863	3353	30	round	round	JJ
45863	3353	31	to	to	TO
45863	3353	32	prevent	prevent	VB
45863	3353	33	it	-PRON-	PRP
45863	3353	34	.	.	.
45863	3354	1	When	when	WRB
45863	3354	2	the	the	DT
45863	3354	3	butter	butter	NN
45863	3354	4	has	have	VBZ
45863	3354	5	come	come	VBN
45863	3354	6	,	,	,
45863	3354	7	continue	continue	VB
45863	3354	8	the	the	DT
45863	3354	9	strokes	stroke	NNS
45863	3354	10	of	of	IN
45863	3354	11	the	the	DT
45863	3354	12	dasher	dasher	NN
45863	3354	13	a	a	DT
45863	3354	14	few	few	JJ
45863	3354	15	minutes	minute	NNS
45863	3354	16	to	to	TO
45863	3354	17	separate	separate	VB
45863	3354	18	all	all	PDT
45863	3354	19	the	the	DT
45863	3354	20	little	little	JJ
45863	3354	21	particles	particle	NNS
45863	3354	22	from	from	IN
45863	3354	23	the	the	DT
45863	3354	24	butter	butter	NN
45863	3354	25	-	-	HYPH
45863	3354	26	milk	milk	NN
45863	3354	27	.	.	.
45863	3355	1	This	this	DT
45863	3355	2	done	do	VBN
45863	3355	3	,	,	,
45863	3355	4	take	take	VB
45863	3355	5	it	-PRON-	PRP
45863	3355	6	out	out	RP
45863	3355	7	into	into	IN
45863	3355	8	the	the	DT
45863	3355	9	wooden	wooden	JJ
45863	3355	10	bowl	bowl	NN
45863	3355	11	with	with	IN
45863	3355	12	a	a	DT
45863	3355	13	ladle	ladle	NN
45863	3355	14	or	or	CC
45863	3355	15	skimmer	skimmer	NN
45863	3355	16	.	.	.
45863	3356	1	The	the	DT
45863	3356	2	bowl	bowl	NN
45863	3356	3	and	and	CC
45863	3356	4	ladle	ladle	NNP
45863	3356	5	should	should	MD
45863	3356	6	have	have	VB
45863	3356	7	boiling	boil	VBG
45863	3356	8	water	water	NN
45863	3356	9	poured	pour	VBN
45863	3356	10	on	on	IN
45863	3356	11	them	-PRON-	PRP
45863	3356	12	when	when	WRB
45863	3356	13	you	-PRON-	PRP
45863	3356	14	first	first	RB
45863	3356	15	begin	begin	VBP
45863	3356	16	to	to	TO
45863	3356	17	churn	churn	VB
45863	3356	18	.	.	.
45863	3357	1	After	after	IN
45863	3357	2	a	a	DT
45863	3357	3	few	few	JJ
45863	3357	4	minutes	minute	NNS
45863	3357	5	it	-PRON-	PRP
45863	3357	6	should	should	MD
45863	3357	7	be	be	VB
45863	3357	8	poured	pour	VBN
45863	3357	9	off	off	RP
45863	3357	10	,	,	,
45863	3357	11	and	and	CC
45863	3357	12	cold	cold	JJ
45863	3357	13	water	water	NN
45863	3357	14	be	be	VB
45863	3357	15	poured	pour	VBN
45863	3357	16	on	on	IN
45863	3357	17	them	-PRON-	PRP
45863	3357	18	,	,	,
45863	3357	19	and	and	CC
45863	3357	20	they	-PRON-	PRP
45863	3357	21	should	should	MD
45863	3357	22	stand	stand	VB
45863	3357	23	till	till	IN
45863	3357	24	you	-PRON-	PRP
45863	3357	25	are	be	VBP
45863	3357	26	ready	ready	JJ
45863	3357	27	to	to	TO
45863	3357	28	use	use	VB
45863	3357	29	them	-PRON-	PRP
45863	3357	30	.	.	.
45863	3358	1	This	this	DT
45863	3358	2	is	be	VBZ
45863	3358	3	to	to	TO
45863	3358	4	prevent	prevent	VB
45863	3358	5	the	the	DT
45863	3358	6	butter	butter	NN
45863	3358	7	from	from	IN
45863	3358	8	sticking	stick	VBG
45863	3358	9	to	to	IN
45863	3358	10	them	-PRON-	PRP
45863	3358	11	.	.	.
45863	3359	1	Work	work	VB
45863	3359	2	the	the	DT
45863	3359	3	butter	butter	NN
45863	3359	4	with	with	IN
45863	3359	5	the	the	DT
45863	3359	6	ladle	ladle	NN
45863	3359	7	,	,	,
45863	3359	8	until	until	IN
45863	3359	9	the	the	DT
45863	3359	10	buttermilk	buttermilk	NN
45863	3359	11	ceases	cease	VBZ
45863	3359	12	to	to	TO
45863	3359	13	come	come	VB
45863	3359	14	out	out	RP
45863	3359	15	;	;	:
45863	3359	16	then	then	RB
45863	3359	17	sprinkle	sprinkle	VB
45863	3359	18	it	-PRON-	PRP
45863	3359	19	with	with	IN
45863	3359	20	clean	clean	JJ
45863	3359	21	sifted	sifted	JJ
45863	3359	22	salt	salt	NN
45863	3359	23	,	,	,
45863	3359	24	as	as	IN
45863	3359	25	that	that	DT
45863	3359	26	which	which	WDT
45863	3359	27	was	be	VBD
45863	3359	28	put	put	VBN
45863	3359	29	into	into	IN
45863	3359	30	the	the	DT
45863	3359	31	cream	cream	NN
45863	3359	32	will	will	MD
45863	3359	33	not	not	RB
45863	3359	34	be	be	VB
45863	3359	35	enough	enough	JJ
45863	3359	36	;	;	:
45863	3359	37	work	work	VB
45863	3359	38	it	-PRON-	PRP
45863	3359	39	in	in	RP
45863	3359	40	well	well	UH
45863	3359	41	,	,	,
45863	3359	42	and	and	CC
45863	3359	43	taste	taste	VB
45863	3359	44	it	-PRON-	PRP
45863	3359	45	to	to	TO
45863	3359	46	see	see	VB
45863	3359	47	if	if	IN
45863	3359	48	more	more	JJR
45863	3359	49	should	should	MD
45863	3359	50	be	be	VB
45863	3359	51	added	add	VBN
45863	3359	52	.	.	.
45863	3360	1	Observation	observation	NN
45863	3360	2	and	and	CC
45863	3360	3	experience	experience	NN
45863	3360	4	must	must	MD
45863	3360	5	teach	teach	VB
45863	3360	6	you	-PRON-	PRP
45863	3360	7	how	how	WRB
45863	3360	8	much	much	JJ
45863	3360	9	to	to	TO
45863	3360	10	use	use	VB
45863	3360	11	.	.	.
45863	3361	1	Mould	Mould	NNP
45863	3361	2	the	the	DT
45863	3361	3	butter	butter	NN
45863	3361	4	with	with	IN
45863	3361	5	the	the	DT
45863	3361	6	ladle	ladle	NN
45863	3361	7	into	into	IN
45863	3361	8	balls	ball	NNS
45863	3361	9	or	or	CC
45863	3361	10	lumps	lump	NNS
45863	3361	11	of	of	IN
45863	3361	12	any	any	DT
45863	3361	13	form	form	NN
45863	3361	14	you	-PRON-	PRP
45863	3361	15	prefer	prefer	VBP
45863	3361	16	;	;	:
45863	3361	17	put	put	VB
45863	3361	18	it	-PRON-	PRP
45863	3361	19	into	into	IN
45863	3361	20	a	a	DT
45863	3361	21	covered	cover	VBN
45863	3361	22	jar	jar	NN
45863	3361	23	or	or	CC
45863	3361	24	tureen	tureen	NN
45863	3361	25	and	and	CC
45863	3361	26	set	set	VBD
45863	3361	27	it	-PRON-	PRP
45863	3361	28	in	in	IN
45863	3361	29	the	the	DT
45863	3361	30	ice	ice	NN
45863	3361	31	-	-	HYPH
45863	3361	32	house	house	NN
45863	3361	33	or	or	CC
45863	3361	34	cellar	cellar	NN
45863	3361	35	.	.	.
45863	3362	1	Butter	butter	NN
45863	3362	2	is	be	VBZ
45863	3362	3	sweetest	sweet	JJS
45863	3362	4	to	to	TO
45863	3362	5	be	be	VB
45863	3362	6	worked	work	VBN
45863	3362	7	but	but	CC
45863	3362	8	once	once	RB
45863	3362	9	,	,	,
45863	3362	10	and	and	CC
45863	3362	11	if	if	IN
45863	3362	12	all	all	DT
45863	3362	13	which	which	WDT
45863	3362	14	you	-PRON-	PRP
45863	3362	15	make	make	VBP
45863	3362	16	is	be	VBZ
45863	3362	17	used	use	VBN
45863	3362	18	from	from	IN
45863	3362	19	week	week	NN
45863	3362	20	to	to	IN
45863	3362	21	week	week	NN
45863	3362	22	,	,	,
45863	3362	23	it	-PRON-	PRP
45863	3362	24	is	be	VBZ
45863	3362	25	sufficient	sufficient	JJ
45863	3362	26	,	,	,
45863	3362	27	provided	provide	VBN
45863	3362	28	it	-PRON-	PRP
45863	3362	29	comes	come	VBZ
45863	3362	30	hard	hard	RB
45863	3362	31	;	;	:
45863	3362	32	if	if	IN
45863	3362	33	it	-PRON-	PRP
45863	3362	34	is	be	VBZ
45863	3362	35	soft	soft	JJ
45863	3362	36	at	at	IN
45863	3362	37	first	first	RB
45863	3362	38	,	,	,
45863	3362	39	it	-PRON-	PRP
45863	3362	40	must	must	MD
45863	3362	41	be	be	VB
45863	3362	42	worked	work	VBN
45863	3362	43	again	again	RB
45863	3362	44	the	the	DT
45863	3362	45	next	next	JJ
45863	3362	46	morning	morning	NN
45863	3362	47	.	.	.
45863	3363	1	That	that	DT
45863	3363	2	which	which	WDT
45863	3363	3	is	be	VBZ
45863	3363	4	to	to	TO
45863	3363	5	be	be	VB
45863	3363	6	laid	lay	VBN
45863	3363	7	down	down	RP
45863	3363	8	for	for	IN
45863	3363	9	future	future	JJ
45863	3363	10	use	use	NN
45863	3363	11	,	,	,
45863	3363	12	or	or	CC
45863	3363	13	to	to	TO
45863	3363	14	be	be	VB
45863	3363	15	kept	keep	VBN
45863	3363	16	two	two	CD
45863	3363	17	or	or	CC
45863	3363	18	three	three	CD
45863	3363	19	weeks	week	NNS
45863	3363	20	,	,	,
45863	3363	21	must	must	MD
45863	3363	22	be	be	VB
45863	3363	23	worked	work	VBN
45863	3363	24	again	again	RB
45863	3363	25	after	after	IN
45863	3363	26	a	a	DT
45863	3363	27	day	day	NN
45863	3363	28	or	or	CC
45863	3363	29	two	two	CD
45863	3363	30	,	,	,
45863	3363	31	and	and	CC
45863	3363	32	every	every	DT
45863	3363	33	particle	particle	NN
45863	3363	34	of	of	IN
45863	3363	35	buttermilk	buttermilk	NN
45863	3363	36	got	get	VBD
45863	3363	37	out	out	RP
45863	3363	38	.	.	.
45863	3364	1	Never	never	RB
45863	3364	2	work	work	VB
45863	3364	3	butter	butter	NN
45863	3364	4	a	a	DT
45863	3364	5	third	third	JJ
45863	3364	6	time	time	NN
45863	3364	7	.	.	.
45863	3365	1	From	from	IN
45863	3365	2	October	October	NNP
45863	3365	3	to	to	IN
45863	3365	4	June	June	NNP
45863	3365	5	,	,	,
45863	3365	6	the	the	DT
45863	3365	7	best	good	JJS
45863	3365	8	method	method	NN
45863	3365	9	of	of	IN
45863	3365	10	raising	raise	VBG
45863	3365	11	cream	cream	NN
45863	3365	12	is	be	VBZ
45863	3365	13	to	to	TO
45863	3365	14	set	set	VB
45863	3365	15	the	the	DT
45863	3365	16	pans	pan	NNS
45863	3365	17	for	for	IN
45863	3365	18	twelve	twelve	CD
45863	3365	19	hours	hour	NNS
45863	3365	20	in	in	IN
45863	3365	21	the	the	DT
45863	3365	22	milk	milk	NN
45863	3365	23	closet	closet	NN
45863	3365	24	,	,	,
45863	3365	25	and	and	CC
45863	3365	26	then	then	RB
45863	3365	27	for	for	IN
45863	3365	28	five	five	CD
45863	3365	29	hours	hour	NNS
45863	3365	30	on	on	IN
45863	3365	31	a	a	DT
45863	3365	32	stove	stove	NN
45863	3365	33	,	,	,
45863	3365	34	or	or	CC
45863	3365	35	a	a	DT
45863	3365	36	furnace	furnace	NN
45863	3365	37	having	have	VBG
45863	3365	38	embers	ember	NNS
45863	3365	39	in	in	IN
45863	3365	40	it	-PRON-	PRP
45863	3365	41	,	,	,
45863	3365	42	where	where	WRB
45863	3365	43	the	the	DT
45863	3365	44	milk	milk	NN
45863	3365	45	will	will	MD
45863	3365	46	become	become	VB
45863	3365	47	hot	hot	JJ
45863	3365	48	,	,	,
45863	3365	49	_	_	NNP
45863	3365	50	but	but	CC
45863	3365	51	not	not	RB
45863	3365	52	scald	scald	NNP
45863	3365	53	_	_	NNP
45863	3365	54	;	;	:
45863	3365	55	then	then	RB
45863	3365	56	return	return	VB
45863	3365	57	it	-PRON-	PRP
45863	3365	58	to	to	IN
45863	3365	59	the	the	DT
45863	3365	60	closet	closet	NN
45863	3365	61	,	,	,
45863	3365	62	and	and	CC
45863	3365	63	after	after	IN
45863	3365	64	it	-PRON-	PRP
45863	3365	65	is	be	VBZ
45863	3365	66	cold	cold	JJ
45863	3365	67	,	,	,
45863	3365	68	take	take	VB
45863	3365	69	off	off	RP
45863	3365	70	the	the	DT
45863	3365	71	cream	cream	NN
45863	3365	72	,	,	,
45863	3365	73	draining	drain	VBG
45863	3365	74	it	-PRON-	PRP
45863	3365	75	very	very	RB
45863	3365	76	clear	clear	JJ
45863	3365	77	from	from	IN
45863	3365	78	the	the	DT
45863	3365	79	milk	milk	NN
45863	3365	80	.	.	.
45863	3366	1	Much	much	RB
45863	3366	2	more	more	JJR
45863	3366	3	cream	cream	NN
45863	3366	4	will	will	MD
45863	3366	5	be	be	VB
45863	3366	6	obtained	obtain	VBN
45863	3366	7	in	in	IN
45863	3366	8	this	this	DT
45863	3366	9	,	,	,
45863	3366	10	than	than	IN
45863	3366	11	in	in	IN
45863	3366	12	the	the	DT
45863	3366	13	ordinary	ordinary	JJ
45863	3366	14	method	method	NN
45863	3366	15	;	;	,
45863	3366	16	and	and	CC
45863	3366	17	at	at	IN
45863	3366	18	least	least	JJS
45863	3366	19	a	a	DT
45863	3366	20	quarter	quarter	NN
45863	3366	21	more	more	JJR
45863	3366	22	butter	butter	NN
45863	3366	23	will	will	MD
45863	3366	24	be	be	VB
45863	3366	25	secured	secure	VBN
45863	3366	26	from	from	IN
45863	3366	27	the	the	DT
45863	3366	28	same	same	JJ
45863	3366	29	quantity	quantity	NN
45863	3366	30	of	of	IN
45863	3366	31	milk	milk	NN
45863	3366	32	.	.	.
45863	3367	1	It	-PRON-	PRP
45863	3367	2	also	also	RB
45863	3367	3	comes	come	VBZ
45863	3367	4	very	very	RB
45863	3367	5	quick	quick	JJ
45863	3367	6	--	--	:
45863	3367	7	ten	ten	CD
45863	3367	8	minutes	minute	NNS
45863	3367	9	'	'	POS
45863	3367	10	churning	churning	NN
45863	3367	11	being	be	VBG
45863	3367	12	often	often	RB
45863	3367	13	sufficient	sufficient	JJ
45863	3367	14	.	.	.
45863	3368	1	This	this	DT
45863	3368	2	is	be	VBZ
45863	3368	3	the	the	DT
45863	3368	4	method	method	NN
45863	3368	5	practised	practise	VBN
45863	3368	6	in	in	IN
45863	3368	7	Devonshire	Devonshire	NNP
45863	3368	8	,	,	,
45863	3368	9	England	England	NNP
45863	3368	10	;	;	:
45863	3368	11	and	and	CC
45863	3368	12	the	the	DT
45863	3368	13	_	_	NNP
45863	3368	14	clotted	clot	VBD
45863	3368	15	cream	cream	NN
45863	3368	16	_	_	NNP
45863	3368	17	,	,	,
45863	3368	18	as	as	IN
45863	3368	19	it	-PRON-	PRP
45863	3368	20	is	be	VBZ
45863	3368	21	there	there	RB
45863	3368	22	called	call	VBN
45863	3368	23	,	,	,
45863	3368	24	is	be	VBZ
45863	3368	25	carried	carry	VBN
45863	3368	26	up	up	RP
45863	3368	27	to	to	IN
45863	3368	28	the	the	DT
45863	3368	29	London	London	NNP
45863	3368	30	market	market	NN
45863	3368	31	;	;	:
45863	3368	32	for	for	IN
45863	3368	33	it	-PRON-	PRP
45863	3368	34	is	be	VBZ
45863	3368	35	not	not	RB
45863	3368	36	only	only	RB
45863	3368	37	good	good	JJ
45863	3368	38	for	for	IN
45863	3368	39	butter	butter	NN
45863	3368	40	,	,	,
45863	3368	41	but	but	CC
45863	3368	42	also	also	RB
45863	3368	43	for	for	IN
45863	3368	44	coffee	coffee	NN
45863	3368	45	and	and	CC
45863	3368	46	other	other	JJ
45863	3368	47	uses	use	NNS
45863	3368	48	.	.	.
45863	3369	1	Care	care	NN
45863	3369	2	must	must	MD
45863	3369	3	be	be	VB
45863	3369	4	taken	take	VBN
45863	3369	5	that	that	IN
45863	3369	6	the	the	DT
45863	3369	7	milk	milk	NN
45863	3369	8	is	be	VBZ
45863	3369	9	not	not	RB
45863	3369	10	made	make	VBN
45863	3369	11	too	too	RB
45863	3369	12	hot	hot	JJ
45863	3369	13	.	.	.
45863	3370	1	If	if	IN
45863	3370	2	it	-PRON-	PRP
45863	3370	3	becomes	become	VBZ
45863	3370	4	so	so	RB
45863	3370	5	hot	hot	JJ
45863	3370	6	as	as	IN
45863	3370	7	almost	almost	RB
45863	3370	8	to	to	IN
45863	3370	9	scald	scald	NNP
45863	3370	10	,	,	,
45863	3370	11	the	the	DT
45863	3370	12	cream	cream	NN
45863	3370	13	will	will	MD
45863	3370	14	have	have	VB
45863	3370	15	little	little	JJ
45863	3370	16	skinny	skinny	JJ
45863	3370	17	flakes	flake	NNS
45863	3370	18	in	in	IN
45863	3370	19	it	-PRON-	PRP
45863	3370	20	,	,	,
45863	3370	21	which	which	WDT
45863	3370	22	will	will	MD
45863	3370	23	be	be	VB
45863	3370	24	visible	visible	JJ
45863	3370	25	in	in	IN
45863	3370	26	the	the	DT
45863	3370	27	butter	butter	NN
45863	3370	28	.	.	.
45863	3371	1	=	=	NFP
45863	3371	2	A	a	DT
45863	3371	3	good	good	JJ
45863	3371	4	Brine	brine	NN
45863	3371	5	for	for	IN
45863	3371	6	keeping	keep	VBG
45863	3371	7	Butter.=	Butter.=	NNP
45863	3371	8	To	to	IN
45863	3371	9	two	two	CD
45863	3371	10	quarts	quart	NNS
45863	3371	11	of	of	IN
45863	3371	12	water	water	NN
45863	3371	13	,	,	,
45863	3371	14	put	put	VBD
45863	3371	15	one	one	CD
45863	3371	16	of	of	IN
45863	3371	17	clean	clean	JJ
45863	3371	18	fine	fine	JJ
45863	3371	19	salt	salt	NN
45863	3371	20	,	,	,
45863	3371	21	a	a	DT
45863	3371	22	pound	pound	NN
45863	3371	23	of	of	IN
45863	3371	24	loaf	loaf	NN
45863	3371	25	or	or	CC
45863	3371	26	crushed	crush	VBN
45863	3371	27	sugar	sugar	NN
45863	3371	28	,	,	,
45863	3371	29	and	and	CC
45863	3371	30	a	a	DT
45863	3371	31	teaspoonful	teaspoonful	NN
45863	3371	32	of	of	IN
45863	3371	33	saltpetre	saltpetre	NN
45863	3371	34	.	.	.
45863	3372	1	When	when	WRB
45863	3372	2	it	-PRON-	PRP
45863	3372	3	has	have	VBZ
45863	3372	4	stood	stand	VBN
45863	3372	5	an	an	DT
45863	3372	6	hour	hour	NN
45863	3372	7	,	,	,
45863	3372	8	in	in	IN
45863	3372	9	order	order	NN
45863	3372	10	that	that	IN
45863	3372	11	the	the	DT
45863	3372	12	salt	salt	NN
45863	3372	13	and	and	CC
45863	3372	14	sugar	sugar	NN
45863	3372	15	may	may	MD
45863	3372	16	dissolve	dissolve	VB
45863	3372	17	,	,	,
45863	3372	18	strain	strain	VB
45863	3372	19	it	-PRON-	PRP
45863	3372	20	through	through	IN
45863	3372	21	a	a	DT
45863	3372	22	flannel	flannel	NN
45863	3372	23	bag	bag	NN
45863	3372	24	,	,	,
45863	3372	25	and	and	CC
45863	3372	26	pour	pour	VB
45863	3372	27	it	-PRON-	PRP
45863	3372	28	over	over	IN
45863	3372	29	the	the	DT
45863	3372	30	butter	butter	NN
45863	3372	31	.	.	.
45863	3373	1	Less	Less	JJR
45863	3373	2	salt	salt	NN
45863	3373	3	may	may	MD
45863	3373	4	be	be	VB
45863	3373	5	enough	enough	JJ
45863	3373	6	.	.	.
45863	3374	1	The	the	DT
45863	3374	2	object	object	NN
45863	3374	3	is	be	VBZ
45863	3374	4	to	to	TO
45863	3374	5	have	have	VB
45863	3374	6	as	as	RB
45863	3374	7	much	much	JJ
45863	3374	8	as	as	IN
45863	3374	9	the	the	DT
45863	3374	10	water	water	NN
45863	3374	11	will	will	MD
45863	3374	12	take	take	VB
45863	3374	13	up	up	RP
45863	3374	14	.	.	.
45863	3375	1	=	=	NFP
45863	3375	2	To	to	TO
45863	3375	3	keep	keep	VB
45863	3375	4	Butter	Butter	NNP
45863	3375	5	sweet	sweet	JJ
45863	3375	6	a	a	DT
45863	3375	7	Year.=	year.=	XX
45863	3375	8	Take	take	VB
45863	3375	9	care	care	NN
45863	3375	10	that	that	IN
45863	3375	11	the	the	DT
45863	3375	12	butter	butter	NN
45863	3375	13	is	be	VBZ
45863	3375	14	made	make	VBN
45863	3375	15	in	in	IN
45863	3375	16	the	the	DT
45863	3375	17	best	good	JJS
45863	3375	18	manner	manner	NN
45863	3375	19	,	,	,
45863	3375	20	and	and	CC
45863	3375	21	the	the	DT
45863	3375	22	buttermilk	buttermilk	NN
45863	3375	23	entirely	entirely	RB
45863	3375	24	worked	work	VBD
45863	3375	25	out	out	IN
45863	3375	26	of	of	IN
45863	3375	27	it	-PRON-	PRP
45863	3375	28	.	.	.
45863	3376	1	Lay	lay	VB
45863	3376	2	it	-PRON-	PRP
45863	3376	3	in	in	IN
45863	3376	4	a	a	DT
45863	3376	5	white	white	JJ
45863	3376	6	-	-	HYPH
45863	3376	7	oak	oak	NN
45863	3376	8	firkin	firkin	NN
45863	3376	9	.	.	.
45863	3377	1	Make	make	VB
45863	3377	2	a	a	DT
45863	3377	3	strong	strong	JJ
45863	3377	4	brine	brine	NN
45863	3377	5	of	of	IN
45863	3377	6	salt	salt	NN
45863	3377	7	and	and	CC
45863	3377	8	water	water	NN
45863	3377	9	,	,	,
45863	3377	10	and	and	CC
45863	3377	11	put	put	VBD
45863	3377	12	it	-PRON-	PRP
45863	3377	13	into	into	IN
45863	3377	14	another	another	DT
45863	3377	15	and	and	CC
45863	3377	16	larger	large	JJR
45863	3377	17	firkin	firkin	NN
45863	3377	18	,	,	,
45863	3377	19	and	and	CC
45863	3377	20	set	set	VBD
45863	3377	21	the	the	DT
45863	3377	22	one	one	NN
45863	3377	23	containing	contain	VBG
45863	3377	24	the	the	DT
45863	3377	25	butter	butter	NN
45863	3377	26	into	into	IN
45863	3377	27	the	the	DT
45863	3377	28	one	one	CD
45863	3377	29	in	in	IN
45863	3377	30	which	which	WDT
45863	3377	31	the	the	DT
45863	3377	32	brine	brine	NN
45863	3377	33	is	be	VBZ
45863	3377	34	.	.	.
45863	3378	1	Let	let	VB
45863	3378	2	the	the	DT
45863	3378	3	brine	brine	NN
45863	3378	4	come	come	VB
45863	3378	5	up	up	RP
45863	3378	6	very	very	RB
45863	3378	7	near	near	RB
45863	3378	8	to	to	IN
45863	3378	9	the	the	DT
45863	3378	10	top	top	NN
45863	3378	11	of	of	IN
45863	3378	12	the	the	DT
45863	3378	13	butter	butter	NN
45863	3378	14	firkin	firkin	NNP
45863	3378	15	.	.	.
45863	3379	1	Lay	lay	VB
45863	3379	2	on	on	IN
45863	3379	3	the	the	DT
45863	3379	4	top	top	NN
45863	3379	5	of	of	IN
45863	3379	6	the	the	DT
45863	3379	7	butter	butter	NN
45863	3379	8	a	a	DT
45863	3379	9	white	white	JJ
45863	3379	10	bag	bag	NN
45863	3379	11	with	with	IN
45863	3379	12	fine	fine	JJ
45863	3379	13	salt	salt	NN
45863	3379	14	in	in	IN
45863	3379	15	it	-PRON-	PRP
45863	3379	16	,	,	,
45863	3379	17	cover	cover	VB
45863	3379	18	it	-PRON-	PRP
45863	3379	19	close	close	RB
45863	3379	20	,	,	,
45863	3379	21	and	and	CC
45863	3379	22	then	then	RB
45863	3379	23	put	put	VB
45863	3379	24	on	on	IN
45863	3379	25	the	the	DT
45863	3379	26	cover	cover	NN
45863	3379	27	of	of	IN
45863	3379	28	the	the	DT
45863	3379	29	outside	outside	JJ
45863	3379	30	firkin	firkin	NNP
45863	3379	31	.	.	.
45863	3380	1	ON	ON	NNP
45863	3380	2	MAKING	make	VBG
45863	3380	3	CHEESE	cheese	NN
45863	3380	4	.	.	.
45863	3381	1	The	the	DT
45863	3381	2	articles	article	NNS
45863	3381	3	used	use	VBN
45863	3381	4	in	in	IN
45863	3381	5	making	make	VBG
45863	3381	6	cheese	cheese	NN
45863	3381	7	should	should	MD
45863	3381	8	be	be	VB
45863	3381	9	kept	keep	VBN
45863	3381	10	sweet	sweet	JJ
45863	3381	11	and	and	CC
45863	3381	12	clean	clean	JJ
45863	3381	13	as	as	IN
45863	3381	14	in	in	IN
45863	3381	15	making	make	VBG
45863	3381	16	butter	butter	NN
45863	3381	17	.	.	.
45863	3382	1	They	-PRON-	PRP
45863	3382	2	should	should	MD
45863	3382	3	be	be	VB
45863	3382	4	scalded	scald	VBN
45863	3382	5	daily	daily	RB
45863	3382	6	,	,	,
45863	3382	7	and	and	CC
45863	3382	8	never	never	RB
45863	3382	9	be	be	VB
45863	3382	10	set	set	VBN
45863	3382	11	away	away	RP
45863	3382	12	until	until	IN
45863	3382	13	perfectly	perfectly	RB
45863	3382	14	dry	dry	JJ
45863	3382	15	.	.	.
45863	3383	1	The	the	DT
45863	3383	2	conveniences	convenience	NNS
45863	3383	3	wanted	want	VBD
45863	3383	4	are	be	VBP
45863	3383	5	a	a	DT
45863	3383	6	large	large	JJ
45863	3383	7	pine	pine	JJ
45863	3383	8	tub	tub	NN
45863	3383	9	,	,	,
45863	3383	10	painted	paint	VBN
45863	3383	11	white	white	JJ
45863	3383	12	inside	inside	RB
45863	3383	13	;	;	:
45863	3383	14	a	a	DT
45863	3383	15	cheese	cheese	NN
45863	3383	16	basket	basket	NN
45863	3383	17	and	and	CC
45863	3383	18	a	a	DT
45863	3383	19	ladder	ladder	NN
45863	3383	20	,	,	,
45863	3383	21	on	on	IN
45863	3383	22	which	which	WDT
45863	3383	23	to	to	TO
45863	3383	24	set	set	VB
45863	3383	25	the	the	DT
45863	3383	26	basket	basket	NN
45863	3383	27	over	over	IN
45863	3383	28	the	the	DT
45863	3383	29	tub	tub	JJ
45863	3383	30	;	;	:
45863	3383	31	two	two	CD
45863	3383	32	cheese	cheese	NN
45863	3383	33	-	-	HYPH
45863	3383	34	hoops	hoop	NNS
45863	3383	35	,	,	,
45863	3383	36	large	large	JJ
45863	3383	37	or	or	CC
45863	3383	38	small	small	JJ
45863	3383	39	,	,	,
45863	3383	40	according	accord	VBG
45863	3383	41	to	to	IN
45863	3383	42	the	the	DT
45863	3383	43	size	size	NN
45863	3383	44	of	of	IN
45863	3383	45	the	the	DT
45863	3383	46	dairy	dairy	NN
45863	3383	47	;	;	:
45863	3383	48	two	two	CD
45863	3383	49	large	large	JJ
45863	3383	50	square	square	JJ
45863	3383	51	strainers	strainer	NNS
45863	3383	52	of	of	IN
45863	3383	53	thin	thin	JJ
45863	3383	54	coarse	coarse	JJ
45863	3383	55	linen	linen	NN
45863	3383	56	;	;	:
45863	3383	57	two	two	CD
45863	3383	58	circular	circular	JJ
45863	3383	59	boards	board	NNS
45863	3383	60	called	call	VBN
45863	3383	61	_	_	NNP
45863	3383	62	followers	follower	NNS
45863	3383	63	_	_	NNP
45863	3383	64	;	;	:
45863	3383	65	and	and	CC
45863	3383	66	a	a	DT
45863	3383	67	brass	brass	NN
45863	3383	68	kettle	kettle	NN
45863	3383	69	large	large	JJ
45863	3383	70	enough	enough	RB
45863	3383	71	to	to	TO
45863	3383	72	hold	hold	VB
45863	3383	73	several	several	JJ
45863	3383	74	pails	pail	NNS
45863	3383	75	of	of	IN
45863	3383	76	milk	milk	NN
45863	3383	77	.	.	.
45863	3384	1	Presses	press	NNS
45863	3384	2	used	use	VBN
45863	3384	3	are	be	VBP
45863	3384	4	of	of	IN
45863	3384	5	various	various	JJ
45863	3384	6	constructions	construction	NNS
45863	3384	7	.	.	.
45863	3385	1	The	the	DT
45863	3385	2	most	most	RBS
45863	3385	3	convenient	convenient	JJ
45863	3385	4	one	one	NN
45863	3385	5	has	have	VBZ
45863	3385	6	a	a	DT
45863	3385	7	lever	lever	NN
45863	3385	8	and	and	CC
45863	3385	9	weight	weight	NN
45863	3385	10	;	;	,
45863	3385	11	and	and	CC
45863	3385	12	for	for	IN
45863	3385	13	making	make	VBG
45863	3385	14	very	very	RB
45863	3385	15	large	large	JJ
45863	3385	16	cheeses	cheese	NNS
45863	3385	17	,	,	,
45863	3385	18	a	a	DT
45863	3385	19	windlass	windlass	NN
45863	3385	20	should	should	MD
45863	3385	21	be	be	VB
45863	3385	22	attached	attach	VBN
45863	3385	23	to	to	IN
45863	3385	24	the	the	DT
45863	3385	25	end	end	NN
45863	3385	26	of	of	IN
45863	3385	27	the	the	DT
45863	3385	28	lever	lever	NN
45863	3385	29	.	.	.
45863	3386	1	=	=	NFP
45863	3386	2	To	to	TO
45863	3386	3	make	make	VB
45863	3386	4	Cheese.=	Cheese.=	NNP
45863	3386	5	Strain	strain	VB
45863	3386	6	the	the	DT
45863	3386	7	night	night	NN
45863	3386	8	's	's	POS
45863	3386	9	milk	milk	NN
45863	3386	10	into	into	IN
45863	3386	11	the	the	DT
45863	3386	12	tub	tub	NN
45863	3386	13	;	;	:
45863	3386	14	in	in	IN
45863	3386	15	the	the	DT
45863	3386	16	morning	morning	NN
45863	3386	17	stir	stir	NN
45863	3386	18	in	in	IN
45863	3386	19	the	the	DT
45863	3386	20	cream	cream	NN
45863	3386	21	(	(	-LRB-
45863	3386	22	if	if	IN
45863	3386	23	you	-PRON-	PRP
45863	3386	24	want	want	VBP
45863	3386	25	rich	rich	JJ
45863	3386	26	cheese	cheese	NN
45863	3386	27	do	do	VBP
45863	3386	28	not	not	RB
45863	3386	29	let	let	VB
45863	3386	30	any	any	DT
45863	3386	31	of	of	IN
45863	3386	32	it	-PRON-	PRP
45863	3386	33	be	be	VB
45863	3386	34	taken	take	VBN
45863	3386	35	off	off	RP
45863	3386	36	)	)	-RRB-
45863	3386	37	,	,	,
45863	3386	38	and	and	CC
45863	3386	39	put	put	VBD
45863	3386	40	a	a	DT
45863	3386	41	part	part	NN
45863	3386	42	of	of	IN
45863	3386	43	the	the	DT
45863	3386	44	milk	milk	NN
45863	3386	45	over	over	IN
45863	3386	46	a	a	DT
45863	3386	47	clear	clear	JJ
45863	3386	48	fire	fire	NN
45863	3386	49	,	,	,
45863	3386	50	in	in	IN
45863	3386	51	the	the	DT
45863	3386	52	brass	brass	NN
45863	3386	53	kettle	kettle	NN
45863	3386	54	.	.	.
45863	3387	1	Heat	heat	VB
45863	3387	2	it	-PRON-	PRP
45863	3387	3	enough	enough	RB
45863	3387	4	to	to	TO
45863	3387	5	make	make	VB
45863	3387	6	the	the	DT
45863	3387	7	milk	milk	NN
45863	3387	8	which	which	WDT
45863	3387	9	is	be	VBZ
45863	3387	10	still	still	RB
45863	3387	11	in	in	IN
45863	3387	12	the	the	DT
45863	3387	13	tub	tub	JJ
45863	3387	14	quite	quite	RB
45863	3387	15	warm	warm	JJ
45863	3387	16	,	,	,
45863	3387	17	but	but	CC
45863	3387	18	not	not	RB
45863	3387	19	hot	hot	JJ
45863	3387	20	;	;	:
45863	3387	21	pour	pour	VB
45863	3387	22	it	-PRON-	PRP
45863	3387	23	back	back	RB
45863	3387	24	into	into	IN
45863	3387	25	the	the	DT
45863	3387	26	tub	tub	NN
45863	3387	27	,	,	,
45863	3387	28	and	and	CC
45863	3387	29	strain	strain	VB
45863	3387	30	in	in	IN
45863	3387	31	the	the	DT
45863	3387	32	morning	morning	NN
45863	3387	33	's	's	POS
45863	3387	34	milk	milk	NN
45863	3387	35	.	.	.
45863	3388	1	Put	put	VB
45863	3388	2	in	in	RP
45863	3388	3	a	a	DT
45863	3388	4	spoonful	spoonful	JJ
45863	3388	5	or	or	CC
45863	3388	6	two	two	CD
45863	3388	7	of	of	IN
45863	3388	8	rennet	rennet	NN
45863	3388	9	,	,	,
45863	3388	10	stir	stir	VB
45863	3388	11	it	-PRON-	PRP
45863	3388	12	well	well	RB
45863	3388	13	,	,	,
45863	3388	14	and	and	CC
45863	3388	15	let	let	VB
45863	3388	16	it	-PRON-	PRP
45863	3388	17	stand	stand	VB
45863	3388	18	half	half	PDT
45863	3388	19	an	an	DT
45863	3388	20	hour	hour	NN
45863	3388	21	undisturbed	undisturbed	JJ
45863	3388	22	.	.	.
45863	3389	1	If	if	IN
45863	3389	2	the	the	DT
45863	3389	3	curd	curd	NN
45863	3389	4	does	do	VBZ
45863	3389	5	not	not	RB
45863	3389	6	form	form	VB
45863	3389	7	well	well	RB
45863	3389	8	by	by	IN
45863	3389	9	that	that	DT
45863	3389	10	time	time	NN
45863	3389	11	put	put	VBN
45863	3389	12	in	in	RP
45863	3389	13	more	more	JJR
45863	3389	14	rennet	rennet	NN
45863	3389	15	.	.	.
45863	3390	1	_	_	NNP
45863	3390	2	To	to	TO
45863	3390	3	prepare	prepare	VB
45863	3390	4	rennet	rennet	NN
45863	3390	5	.	.	.
45863	3390	6	_	_	NNP
45863	3390	7	This	this	DT
45863	3390	8	is	be	VBZ
45863	3390	9	the	the	DT
45863	3390	10	stomach	stomach	NN
45863	3390	11	of	of	IN
45863	3390	12	a	a	DT
45863	3390	13	calf	calf	NN
45863	3390	14	;	;	:
45863	3390	15	and	and	CC
45863	3390	16	it	-PRON-	PRP
45863	3390	17	is	be	VBZ
45863	3390	18	often	often	RB
45863	3390	19	the	the	DT
45863	3390	20	case	case	NN
45863	3390	21	that	that	IN
45863	3390	22	a	a	DT
45863	3390	23	piece	piece	NN
45863	3390	24	of	of	IN
45863	3390	25	curd	curd	NNP
45863	3390	26	(	(	-LRB-
45863	3390	27	the	the	DT
45863	3390	28	last	last	JJ
45863	3390	29	milk	milk	NN
45863	3390	30	eaten	eat	VBN
45863	3390	31	by	by	IN
45863	3390	32	the	the	DT
45863	3390	33	calf	calf	NN
45863	3390	34	)	)	-RRB-
45863	3390	35	is	be	VBZ
45863	3390	36	found	find	VBN
45863	3390	37	in	in	IN
45863	3390	38	it	-PRON-	PRP
45863	3390	39	.	.	.
45863	3391	1	See	see	VB
45863	3391	2	if	if	IN
45863	3391	3	there	there	EX
45863	3391	4	is	be	VBZ
45863	3391	5	any	any	DT
45863	3391	6	thing	thing	NN
45863	3391	7	inside	inside	IN
45863	3391	8	which	which	WDT
45863	3391	9	should	should	MD
45863	3391	10	be	be	VB
45863	3391	11	removed	remove	VBN
45863	3391	12	,	,	,
45863	3391	13	and	and	CC
45863	3391	14	then	then	RB
45863	3391	15	return	return	VB
45863	3391	16	the	the	DT
45863	3391	17	curd	curd	NN
45863	3391	18	to	to	IN
45863	3391	19	its	-PRON-	PRP$
45863	3391	20	place	place	NN
45863	3391	21	,	,	,
45863	3391	22	in	in	IN
45863	3391	23	the	the	DT
45863	3391	24	rennet	rennet	NN
45863	3391	25	;	;	:
45863	3391	26	it	-PRON-	PRP
45863	3391	27	is	be	VBZ
45863	3391	28	the	the	DT
45863	3391	29	best	good	JJS
45863	3391	30	part	part	NN
45863	3391	31	of	of	IN
45863	3391	32	it	-PRON-	PRP
45863	3391	33	.	.	.
45863	3392	1	Soak	soak	VB
45863	3392	2	the	the	DT
45863	3392	3	rennet	rennet	NN
45863	3392	4	in	in	IN
45863	3392	5	a	a	DT
45863	3392	6	quart	quart	NN
45863	3392	7	of	of	IN
45863	3392	8	water	water	NN
45863	3392	9	,	,	,
45863	3392	10	then	then	RB
45863	3392	11	salt	salt	VB
45863	3392	12	it	-PRON-	PRP
45863	3392	13	and	and	CC
45863	3392	14	hang	hang	VB
45863	3392	15	it	-PRON-	PRP
45863	3392	16	up	up	RP
45863	3392	17	to	to	TO
45863	3392	18	dry	dry	VB
45863	3392	19	where	where	WRB
45863	3392	20	the	the	DT
45863	3392	21	flies	fly	NNS
45863	3392	22	will	will	MD
45863	3392	23	not	not	RB
45863	3392	24	find	find	VB
45863	3392	25	it	-PRON-	PRP
45863	3392	26	;	;	:
45863	3392	27	keep	keep	VB
45863	3392	28	the	the	DT
45863	3392	29	water	water	NN
45863	3392	30	in	in	IN
45863	3392	31	a	a	DT
45863	3392	32	jar	jar	NN
45863	3392	33	or	or	CC
45863	3392	34	bottle	bottle	NN
45863	3392	35	.	.	.
45863	3393	1	There	there	EX
45863	3393	2	is	be	VBZ
45863	3393	3	a	a	DT
45863	3393	4	great	great	JJ
45863	3393	5	difference	difference	NN
45863	3393	6	in	in	IN
45863	3393	7	the	the	DT
45863	3393	8	strength	strength	NN
45863	3393	9	of	of	IN
45863	3393	10	rennets	rennet	NNS
45863	3393	11	;	;	:
45863	3393	12	some	some	DT
45863	3393	13	will	will	MD
45863	3393	14	make	make	VB
45863	3393	15	a	a	DT
45863	3393	16	thousand	thousand	CD
45863	3393	17	weight	weight	NN
45863	3393	18	of	of	IN
45863	3393	19	cheese	cheese	NN
45863	3393	20	,	,	,
45863	3393	21	while	while	IN
45863	3393	22	others	other	NNS
45863	3393	23	will	will	MD
45863	3393	24	scarcely	scarcely	RB
45863	3393	25	make	make	VB
45863	3393	26	fifty	fifty	CD
45863	3393	27	.	.	.
45863	3394	1	Experience	experience	NN
45863	3394	2	alone	alone	RB
45863	3394	3	will	will	MD
45863	3394	4	teach	teach	VB
45863	3394	5	exactly	exactly	RB
45863	3394	6	how	how	WRB
45863	3394	7	much	much	JJ
45863	3394	8	to	to	TO
45863	3394	9	use	use	VB
45863	3394	10	.	.	.
45863	3395	1	When	when	WRB
45863	3395	2	the	the	DT
45863	3395	3	curd	curd	NN
45863	3395	4	is	be	VBZ
45863	3395	5	well	well	RB
45863	3395	6	formed	form	VBN
45863	3395	7	,	,	,
45863	3395	8	cut	cut	VBD
45863	3395	9	it	-PRON-	PRP
45863	3395	10	in	in	IN
45863	3395	11	squares	square	NNS
45863	3395	12	,	,	,
45863	3395	13	making	make	VBG
45863	3395	14	the	the	DT
45863	3395	15	knife	knife	NN
45863	3395	16	go	go	VB
45863	3395	17	down	down	RP
45863	3395	18	to	to	IN
45863	3395	19	the	the	DT
45863	3395	20	bottom	bottom	NN
45863	3395	21	of	of	IN
45863	3395	22	the	the	DT
45863	3395	23	tub	tub	NN
45863	3395	24	at	at	IN
45863	3395	25	every	every	DT
45863	3395	26	stroke	stroke	NN
45863	3395	27	;	;	:
45863	3395	28	let	let	VB
45863	3395	29	it	-PRON-	PRP
45863	3395	30	stand	stand	VB
45863	3395	31	fifteen	fifteen	CD
45863	3395	32	minutes	minute	NNS
45863	3395	33	for	for	IN
45863	3395	34	the	the	DT
45863	3395	35	whey	whey	NN
45863	3395	36	to	to	TO
45863	3395	37	separate	separate	VB
45863	3395	38	.	.	.
45863	3396	1	Then	then	RB
45863	3396	2	break	break	VB
45863	3396	3	it	-PRON-	PRP
45863	3396	4	up	up	RP
45863	3396	5	very	very	RB
45863	3396	6	gently	gently	RB
45863	3396	7	,	,	,
45863	3396	8	putting	put	VBG
45863	3396	9	the	the	DT
45863	3396	10	hand	hand	NN
45863	3396	11	down	down	RP
45863	3396	12	through	through	IN
45863	3396	13	all	all	DT
45863	3396	14	parts	part	NNS
45863	3396	15	.	.	.
45863	3397	1	It	-PRON-	PRP
45863	3397	2	should	should	MD
45863	3397	3	be	be	VB
45863	3397	4	done	do	VBN
45863	3397	5	gently	gently	RB
45863	3397	6	,	,	,
45863	3397	7	or	or	CC
45863	3397	8	some	some	DT
45863	3397	9	of	of	IN
45863	3397	10	the	the	DT
45863	3397	11	milk	milk	NN
45863	3397	12	will	will	MD
45863	3397	13	be	be	VB
45863	3397	14	lost	lose	VBN
45863	3397	15	in	in	IN
45863	3397	16	the	the	DT
45863	3397	17	whey	whey	NN
45863	3397	18	.	.	.
45863	3398	1	This	this	DT
45863	3398	2	causes	cause	VBZ
45863	3398	3	white	white	JJ
45863	3398	4	whey	whey	NN
45863	3398	5	;	;	:
45863	3398	6	the	the	DT
45863	3398	7	greener	greener	NN
45863	3398	8	the	the	DT
45863	3398	9	whey	whey	NN
45863	3398	10	,	,	,
45863	3398	11	the	the	DT
45863	3398	12	richer	rich	JJR
45863	3398	13	the	the	DT
45863	3398	14	cheese	cheese	NN
45863	3398	15	.	.	.
45863	3399	1	Lay	lay	VB
45863	3399	2	the	the	DT
45863	3399	3	strainer	strainer	NN
45863	3399	4	on	on	IN
45863	3399	5	the	the	DT
45863	3399	6	top	top	NN
45863	3399	7	of	of	IN
45863	3399	8	the	the	DT
45863	3399	9	curd	curd	NN
45863	3399	10	,	,	,
45863	3399	11	and	and	CC
45863	3399	12	dip	dip	VB
45863	3399	13	off	off	IN
45863	3399	14	the	the	DT
45863	3399	15	whey	whey	NN
45863	3399	16	that	that	WDT
45863	3399	17	presses	press	VBZ
45863	3399	18	up	up	RP
45863	3399	19	through	through	IN
45863	3399	20	,	,	,
45863	3399	21	until	until	IN
45863	3399	22	you	-PRON-	PRP
45863	3399	23	have	have	VBP
45863	3399	24	dipped	dip	VBN
45863	3399	25	about	about	RB
45863	3399	26	a	a	DT
45863	3399	27	third	third	NN
45863	3399	28	of	of	IN
45863	3399	29	it	-PRON-	PRP
45863	3399	30	.	.	.
45863	3400	1	Put	put	VB
45863	3400	2	this	this	DT
45863	3400	3	immediately	immediately	RB
45863	3400	4	over	over	IN
45863	3400	5	the	the	DT
45863	3400	6	fire	fire	NN
45863	3400	7	to	to	TO
45863	3400	8	heat	heat	VB
45863	3400	9	.	.	.
45863	3401	1	When	when	WRB
45863	3401	2	hot	hot	JJ
45863	3401	3	,	,	,
45863	3401	4	but	but	CC
45863	3401	5	not	not	RB
45863	3401	6	boiling	boil	VBG
45863	3401	7	,	,	,
45863	3401	8	pour	pour	VB
45863	3401	9	it	-PRON-	PRP
45863	3401	10	back	back	RB
45863	3401	11	upon	upon	IN
45863	3401	12	the	the	DT
45863	3401	13	curd	curd	NN
45863	3401	14	and	and	CC
45863	3401	15	then	then	RB
45863	3401	16	break	break	VB
45863	3401	17	up	up	RP
45863	3401	18	the	the	DT
45863	3401	19	curd	curd	NN
45863	3401	20	small	small	JJ
45863	3401	21	,	,	,
45863	3401	22	and	and	CC
45863	3401	23	as	as	RB
45863	3401	24	quickly	quickly	RB
45863	3401	25	as	as	IN
45863	3401	26	possible	possible	JJ
45863	3401	27	,	,	,
45863	3401	28	with	with	IN
45863	3401	29	your	-PRON-	PRP$
45863	3401	30	hand	hand	NN
45863	3401	31	;	;	:
45863	3401	32	then	then	RB
45863	3401	33	lay	lie	VBD
45863	3401	34	the	the	DT
45863	3401	35	strainer	strainer	NN
45863	3401	36	into	into	IN
45863	3401	37	the	the	DT
45863	3401	38	cheese	cheese	NN
45863	3401	39	basket	basket	NN
45863	3401	40	,	,	,
45863	3401	41	and	and	CC
45863	3401	42	pour	pour	VB
45863	3401	43	the	the	DT
45863	3401	44	curd	curd	NN
45863	3401	45	into	into	IN
45863	3401	46	it	-PRON-	PRP
45863	3401	47	to	to	TO
45863	3401	48	drain	drain	VB
45863	3401	49	.	.	.
45863	3402	1	When	when	WRB
45863	3402	2	this	this	DT
45863	3402	3	is	be	VBZ
45863	3402	4	done	do	VBN
45863	3402	5	,	,	,
45863	3402	6	return	return	VB
45863	3402	7	it	-PRON-	PRP
45863	3402	8	to	to	IN
45863	3402	9	the	the	DT
45863	3402	10	tub	tub	NN
45863	3402	11	,	,	,
45863	3402	12	salt	salt	VB
45863	3402	13	it	-PRON-	PRP
45863	3402	14	,	,	,
45863	3402	15	put	put	VBD
45863	3402	16	it	-PRON-	PRP
45863	3402	17	again	again	RB
45863	3402	18	into	into	IN
45863	3402	19	the	the	DT
45863	3402	20	strainer	strainer	NN
45863	3402	21	,	,	,
45863	3402	22	and	and	CC
45863	3402	23	then	then	RB
45863	3402	24	into	into	IN
45863	3402	25	the	the	DT
45863	3402	26	cheese	cheese	NN
45863	3402	27	-	-	HYPH
45863	3402	28	hoop	hoop	NN
45863	3402	29	.	.	.
45863	3403	1	Do	do	VBP
45863	3403	2	not	not	RB
45863	3403	3	twist	twist	VB
45863	3403	4	up	up	RP
45863	3403	5	the	the	DT
45863	3403	6	strainer	strainer	NN
45863	3403	7	,	,	,
45863	3403	8	but	but	CC
45863	3403	9	lay	lie	VBD
45863	3403	10	it	-PRON-	PRP
45863	3403	11	over	over	IN
45863	3403	12	smooth	smooth	JJ
45863	3403	13	;	;	:
45863	3403	14	lay	lay	VB
45863	3403	15	a	a	DT
45863	3403	16	follower	follower	NN
45863	3403	17	upon	upon	IN
45863	3403	18	it	-PRON-	PRP
45863	3403	19	,	,	,
45863	3403	20	put	put	VB
45863	3403	21	it	-PRON-	PRP
45863	3403	22	into	into	IN
45863	3403	23	the	the	DT
45863	3403	24	press	press	NN
45863	3403	25	,	,	,
45863	3403	26	and	and	CC
45863	3403	27	press	press	VB
45863	3403	28	it	-PRON-	PRP
45863	3403	29	tight	tight	RB
45863	3403	30	.	.	.
45863	3404	1	Let	let	VB
45863	3404	2	it	-PRON-	PRP
45863	3404	3	remain	remain	VB
45863	3404	4	two	two	CD
45863	3404	5	days	day	NNS
45863	3404	6	,	,	,
45863	3404	7	and	and	CC
45863	3404	8	increase	increase	VB
45863	3404	9	the	the	DT
45863	3404	10	pressure	pressure	NN
45863	3404	11	four	four	CD
45863	3404	12	or	or	CC
45863	3404	13	five	five	CD
45863	3404	14	times	time	NNS
45863	3404	15	meanwhile	meanwhile	RB
45863	3404	16	,	,	,
45863	3404	17	turning	turn	VBG
45863	3404	18	the	the	DT
45863	3404	19	cheese	cheese	NN
45863	3404	20	over	over	IN
45863	3404	21	each	each	DT
45863	3404	22	time	time	NN
45863	3404	23	.	.	.
45863	3405	1	If	if	IN
45863	3405	2	you	-PRON-	PRP
45863	3405	3	make	make	VBP
45863	3405	4	cheese	cheese	NN
45863	3405	5	every	every	DT
45863	3405	6	day	day	NN
45863	3405	7	,	,	,
45863	3405	8	you	-PRON-	PRP
45863	3405	9	will	will	MD
45863	3405	10	need	need	VB
45863	3405	11	two	two	CD
45863	3405	12	presses	press	NNS
45863	3405	13	.	.	.
45863	3406	1	After	after	IN
45863	3406	2	this	this	DT
45863	3406	3	,	,	,
45863	3406	4	turn	turn	VB
45863	3406	5	the	the	DT
45863	3406	6	cheese	cheese	NN
45863	3406	7	out	out	RP
45863	3406	8	upon	upon	IN
45863	3406	9	a	a	DT
45863	3406	10	shelf	shelf	NN
45863	3406	11	,	,	,
45863	3406	12	in	in	IN
45863	3406	13	a	a	DT
45863	3406	14	dark	dark	JJ
45863	3406	15	closet	closet	NN
45863	3406	16	or	or	CC
45863	3406	17	room	room	NN
45863	3406	18	,	,	,
45863	3406	19	secure	secure	JJ
45863	3406	20	from	from	IN
45863	3406	21	flies	fly	NNS
45863	3406	22	.	.	.
45863	3407	1	Rub	rub	VB
45863	3407	2	every	every	DT
45863	3407	3	day	day	NN
45863	3407	4	the	the	DT
45863	3407	5	side	side	NN
45863	3407	6	that	that	WDT
45863	3407	7	has	have	VBZ
45863	3407	8	lain	lie	VBN
45863	3407	9	upon	upon	IN
45863	3407	10	the	the	DT
45863	3407	11	shelf	shelf	NN
45863	3407	12	,	,	,
45863	3407	13	and	and	CC
45863	3407	14	turn	turn	VB
45863	3407	15	it	-PRON-	PRP
45863	3407	16	over	over	RP
45863	3407	17	.	.	.
45863	3408	1	Rub	rub	VB
45863	3408	2	it	-PRON-	PRP
45863	3408	3	_	_	NNP
45863	3408	4	all	all	RB
45863	3408	5	over	over	IN
45863	3408	6	_	_	NNP
45863	3408	7	with	with	IN
45863	3408	8	butter	butter	NN
45863	3408	9	often	often	RB
45863	3408	10	.	.	.
45863	3409	1	These	these	DT
45863	3409	2	things	thing	NNS
45863	3409	3	must	must	MD
45863	3409	4	be	be	VB
45863	3409	5	done	do	VBN
45863	3409	6	for	for	IN
45863	3409	7	six	six	CD
45863	3409	8	months	month	NNS
45863	3409	9	.	.	.
45863	3410	1	Butter	butter	NN
45863	3410	2	made	make	VBN
45863	3410	3	of	of	IN
45863	3410	4	_	_	NNP
45863	3410	5	whey	whey	NN
45863	3410	6	-	-	HYPH
45863	3410	7	cream	cream	NN
45863	3410	8	_	_	NNP
45863	3410	9	,	,	,
45863	3410	10	is	be	VBZ
45863	3410	11	generally	generally	RB
45863	3410	12	used	use	VBN
45863	3410	13	for	for	IN
45863	3410	14	this	this	DT
45863	3410	15	purpose	purpose	NN
45863	3410	16	.	.	.
45863	3411	1	If	if	IN
45863	3411	2	cheese	cheese	NN
45863	3411	3	is	be	VBZ
45863	3411	4	rich	rich	JJ
45863	3411	5	,	,	,
45863	3411	6	a	a	DT
45863	3411	7	strip	strip	NN
45863	3411	8	of	of	IN
45863	3411	9	new	new	JJ
45863	3411	10	American	american	JJ
45863	3411	11	cotton	cotton	NN
45863	3411	12	,	,	,
45863	3411	13	as	as	RB
45863	3411	14	wide	wide	JJ
45863	3411	15	as	as	IN
45863	3411	16	the	the	DT
45863	3411	17	thickness	thickness	NN
45863	3411	18	of	of	IN
45863	3411	19	the	the	DT
45863	3411	20	cheese	cheese	NN
45863	3411	21	,	,	,
45863	3411	22	should	should	MD
45863	3411	23	be	be	VB
45863	3411	24	sewed	sew	VBN
45863	3411	25	tight	tight	RB
45863	3411	26	around	around	IN
45863	3411	27	it	-PRON-	PRP
45863	3411	28	,	,	,
45863	3411	29	when	when	WRB
45863	3411	30	first	first	RB
45863	3411	31	taken	take	VBN
45863	3411	32	from	from	IN
45863	3411	33	the	the	DT
45863	3411	34	press	press	NN
45863	3411	35	.	.	.
45863	3412	1	Without	without	IN
45863	3412	2	this	this	DT
45863	3412	3	,	,	,
45863	3412	4	it	-PRON-	PRP
45863	3412	5	would	would	MD
45863	3412	6	soon	soon	RB
45863	3412	7	melt	melt	VB
45863	3412	8	out	out	IN
45863	3412	9	of	of	IN
45863	3412	10	shape	shape	NN
45863	3412	11	.	.	.
45863	3413	1	During	during	IN
45863	3413	2	the	the	DT
45863	3413	3	season	season	NN
45863	3413	4	,	,	,
45863	3413	5	when	when	WRB
45863	3413	6	flies	fly	NNS
45863	3413	7	are	be	VBP
45863	3413	8	about	about	IN
45863	3413	9	,	,	,
45863	3413	10	rub	rub	NNP
45863	3413	11	cheese	cheese	NN
45863	3413	12	now	now	RB
45863	3413	13	and	and	CC
45863	3413	14	then	then	RB
45863	3413	15	with	with	IN
45863	3413	16	butter	butter	NN
45863	3413	17	sprinkled	sprinkle	VBN
45863	3413	18	with	with	IN
45863	3413	19	cayenne	cayenne	NN
45863	3413	20	pepper	pepper	NN
45863	3413	21	.	.	.
45863	3414	1	FOOD	food	NN
45863	3414	2	AND	and	CC
45863	3414	3	DRINKS	drink	NNS
45863	3414	4	FOR	for	IN
45863	3414	5	THE	the	DT
45863	3414	6	SICK	SICK	NNP
45863	3414	7	,	,	,
45863	3414	8	AND	and	CC
45863	3414	9	FOR	for	IN
45863	3414	10	INFANTS	infant	NNS
45863	3414	11	.	.	.
45863	3415	1	=	=	NFP
45863	3415	2	Beef	Beef	NNP
45863	3415	3	Tea.=	Tea.=	NNP
45863	3415	4	Cut	Cut	NNP
45863	3415	5	a	a	DT
45863	3415	6	piece	piece	NN
45863	3415	7	of	of	IN
45863	3415	8	lean	lean	JJ
45863	3415	9	,	,	,
45863	3415	10	juicy	juicy	JJ
45863	3415	11	beef	beef	NN
45863	3415	12	into	into	IN
45863	3415	13	pieces	piece	NNS
45863	3415	14	an	an	DT
45863	3415	15	inch	inch	NN
45863	3415	16	square	square	NN
45863	3415	17	,	,	,
45863	3415	18	put	put	VBD
45863	3415	19	them	-PRON-	PRP
45863	3415	20	into	into	IN
45863	3415	21	a	a	DT
45863	3415	22	wide	wide	JJ
45863	3415	23	-	-	HYPH
45863	3415	24	mouthed	mouthed	JJ
45863	3415	25	bottle	bottle	NN
45863	3415	26	and	and	CC
45863	3415	27	cork	cork	NN
45863	3415	28	it	-PRON-	PRP
45863	3415	29	tight	tight	RB
45863	3415	30	.	.	.
45863	3416	1	Set	set	VB
45863	3416	2	the	the	DT
45863	3416	3	bottle	bottle	NN
45863	3416	4	into	into	IN
45863	3416	5	a	a	DT
45863	3416	6	kettle	kettle	NN
45863	3416	7	of	of	IN
45863	3416	8	cold	cold	JJ
45863	3416	9	water	water	NN
45863	3416	10	and	and	CC
45863	3416	11	boil	boil	VB
45863	3416	12	it	-PRON-	PRP
45863	3416	13	an	an	DT
45863	3416	14	hour	hour	NN
45863	3416	15	and	and	CC
45863	3416	16	a	a	DT
45863	3416	17	half	half	NN
45863	3416	18	.	.	.
45863	3417	1	This	this	DT
45863	3417	2	mode	mode	NN
45863	3417	3	of	of	IN
45863	3417	4	making	make	VBG
45863	3417	5	beef	beef	NN
45863	3417	6	tea	tea	NN
45863	3417	7	concentrates	concentrate	VBZ
45863	3417	8	the	the	DT
45863	3417	9	nourishment	nourishment	NN
45863	3417	10	more	more	RBR
45863	3417	11	than	than	IN
45863	3417	12	any	any	DT
45863	3417	13	other	other	JJ
45863	3417	14	.	.	.
45863	3418	1	=	=	NFP
45863	3418	2	Another=	Another=	NNS
45863	3418	3	(	(	-LRB-
45863	3418	4	furnished	furnish	VBN
45863	3418	5	by	by	IN
45863	3418	6	a	a	DT
45863	3418	7	physician	physician	NN
45863	3418	8	)	)	-RRB-
45863	3418	9	.	.	.
45863	3419	1	Take	take	VB
45863	3419	2	a	a	DT
45863	3419	3	piece	piece	NN
45863	3419	4	of	of	IN
45863	3419	5	beef	beef	NN
45863	3419	6	cut	cut	VBN
45863	3419	7	from	from	IN
45863	3419	8	the	the	DT
45863	3419	9	round	round	NN
45863	3419	10	;	;	:
45863	3419	11	take	take	VB
45863	3419	12	off	off	RP
45863	3419	13	every	every	DT
45863	3419	14	particle	particle	NN
45863	3419	15	of	of	IN
45863	3419	16	fat	fat	NN
45863	3419	17	,	,	,
45863	3419	18	then	then	RB
45863	3419	19	cut	cut	VB
45863	3419	20	it	-PRON-	PRP
45863	3419	21	into	into	IN
45863	3419	22	pieces	piece	NNS
45863	3419	23	about	about	IN
45863	3419	24	an	an	DT
45863	3419	25	inch	inch	NN
45863	3419	26	square	square	NN
45863	3419	27	and	and	CC
45863	3419	28	put	put	VBN
45863	3419	29	into	into	IN
45863	3419	30	cold	cold	JJ
45863	3419	31	water	water	NN
45863	3419	32	,	,	,
45863	3419	33	in	in	IN
45863	3419	34	the	the	DT
45863	3419	35	proportion	proportion	NN
45863	3419	36	of	of	IN
45863	3419	37	a	a	DT
45863	3419	38	pint	pint	NN
45863	3419	39	to	to	IN
45863	3419	40	the	the	DT
45863	3419	41	pound	pound	NN
45863	3419	42	.	.	.
45863	3420	1	After	after	IN
45863	3420	2	standing	stand	VBG
45863	3420	3	half	half	NN
45863	3420	4	or	or	CC
45863	3420	5	three	three	CD
45863	3420	6	quarters	quarter	NNS
45863	3420	7	of	of	IN
45863	3420	8	an	an	DT
45863	3420	9	hour	hour	NN
45863	3420	10	,	,	,
45863	3420	11	set	set	VBD
45863	3420	12	it	-PRON-	PRP
45863	3420	13	on	on	IN
45863	3420	14	the	the	DT
45863	3420	15	fire	fire	NN
45863	3420	16	and	and	CC
45863	3420	17	boil	boil	VB
45863	3420	18	it	-PRON-	PRP
45863	3420	19	slowly	slowly	RB
45863	3420	20	several	several	JJ
45863	3420	21	hours	hour	NNS
45863	3420	22	.	.	.
45863	3421	1	If	if	IN
45863	3421	2	the	the	DT
45863	3421	3	water	water	NN
45863	3421	4	boils	boil	VBZ
45863	3421	5	away	away	RB
45863	3421	6	,	,	,
45863	3421	7	add	add	VB
45863	3421	8	more	more	JJR
45863	3421	9	cold	cold	JJ
45863	3421	10	water	water	NN
45863	3421	11	,	,	,
45863	3421	12	so	so	IN
45863	3421	13	that	that	IN
45863	3421	14	there	there	EX
45863	3421	15	will	will	MD
45863	3421	16	be	be	VB
45863	3421	17	a	a	DT
45863	3421	18	pint	pint	NN
45863	3421	19	of	of	IN
45863	3421	20	tea	tea	NN
45863	3421	21	for	for	IN
45863	3421	22	every	every	DT
45863	3421	23	pound	pound	NN
45863	3421	24	of	of	IN
45863	3421	25	beef	beef	NN
45863	3421	26	.	.	.
45863	3422	1	Strain	strain	VB
45863	3422	2	it	-PRON-	PRP
45863	3422	3	,	,	,
45863	3422	4	add	add	VB
45863	3422	5	salt	salt	NN
45863	3422	6	,	,	,
45863	3422	7	and	and	CC
45863	3422	8	black	black	JJ
45863	3422	9	pepper	pepper	NN
45863	3422	10	also	also	RB
45863	3422	11	if	if	IN
45863	3422	12	the	the	DT
45863	3422	13	case	case	NN
45863	3422	14	allows	allow	VBZ
45863	3422	15	it	-PRON-	PRP
45863	3422	16	.	.	.
45863	3423	1	=	=	NFP
45863	3423	2	Another	another	DT
45863	3423	3	Way.=	way.=	NN
45863	3423	4	Choose	choose	VB
45863	3423	5	a	a	DT
45863	3423	6	lean	lean	JJ
45863	3423	7	and	and	CC
45863	3423	8	juicy	juicy	JJ
45863	3423	9	piece	piece	NN
45863	3423	10	of	of	IN
45863	3423	11	beef	beef	NN
45863	3423	12	,	,	,
45863	3423	13	the	the	DT
45863	3423	14	size	size	NN
45863	3423	15	of	of	IN
45863	3423	16	your	-PRON-	PRP$
45863	3423	17	hand	hand	NN
45863	3423	18	;	;	:
45863	3423	19	take	take	VB
45863	3423	20	off	off	RP
45863	3423	21	all	all	PDT
45863	3423	22	the	the	DT
45863	3423	23	fat	fat	NN
45863	3423	24	;	;	:
45863	3423	25	broil	broil	VB
45863	3423	26	it	-PRON-	PRP
45863	3423	27	only	only	RB
45863	3423	28	three	three	CD
45863	3423	29	or	or	CC
45863	3423	30	four	four	CD
45863	3423	31	minutes	minute	NNS
45863	3423	32	,	,	,
45863	3423	33	on	on	IN
45863	3423	34	very	very	RB
45863	3423	35	hot	hot	JJ
45863	3423	36	coals	coal	NNS
45863	3423	37	.	.	.
45863	3424	1	Lay	lay	VB
45863	3424	2	it	-PRON-	PRP
45863	3424	3	in	in	IN
45863	3424	4	a	a	DT
45863	3424	5	porringer	porringer	NN
45863	3424	6	or	or	CC
45863	3424	7	bowl	bowl	NN
45863	3424	8	,	,	,
45863	3424	9	sprinkle	sprinkle	VB
45863	3424	10	it	-PRON-	PRP
45863	3424	11	with	with	IN
45863	3424	12	salt	salt	NN
45863	3424	13	,	,	,
45863	3424	14	and	and	CC
45863	3424	15	pour	pour	VB
45863	3424	16	upon	upon	IN
45863	3424	17	it	-PRON-	PRP
45863	3424	18	two	two	CD
45863	3424	19	or	or	CC
45863	3424	20	three	three	CD
45863	3424	21	gills	gill	NNS
45863	3424	22	of	of	IN
45863	3424	23	boiling	boiling	NN
45863	3424	24	water	water	NN
45863	3424	25	;	;	:
45863	3424	26	then	then	RB
45863	3424	27	cut	cut	VB
45863	3424	28	it	-PRON-	PRP
45863	3424	29	into	into	IN
45863	3424	30	small	small	JJ
45863	3424	31	pieces	piece	NNS
45863	3424	32	,	,	,
45863	3424	33	as	as	IN
45863	3424	34	it	-PRON-	PRP
45863	3424	35	lies	lie	VBZ
45863	3424	36	in	in	IN
45863	3424	37	the	the	DT
45863	3424	38	water	water	NN
45863	3424	39	.	.	.
45863	3425	1	Cover	cover	VB
45863	3425	2	it	-PRON-	PRP
45863	3425	3	close	close	RB
45863	3425	4	,	,	,
45863	3425	5	and	and	CC
45863	3425	6	let	let	VB
45863	3425	7	it	-PRON-	PRP
45863	3425	8	stand	stand	VB
45863	3425	9	where	where	WRB
45863	3425	10	it	-PRON-	PRP
45863	3425	11	will	will	MD
45863	3425	12	keep	keep	VB
45863	3425	13	hot	hot	JJ
45863	3425	14	but	but	CC
45863	3425	15	not	not	RB
45863	3425	16	boil	boil	VB
45863	3425	17	.	.	.
45863	3426	1	It	-PRON-	PRP
45863	3426	2	is	be	VBZ
45863	3426	3	fit	fit	JJ
45863	3426	4	for	for	IN
45863	3426	5	use	use	NN
45863	3426	6	in	in	IN
45863	3426	7	half	half	PDT
45863	3426	8	an	an	DT
45863	3426	9	hour	hour	NN
45863	3426	10	,	,	,
45863	3426	11	and	and	CC
45863	3426	12	does	do	VBZ
45863	3426	13	well	well	RB
45863	3426	14	where	where	WRB
45863	3426	15	such	such	JJ
45863	3426	16	nourishment	nourishment	NN
45863	3426	17	is	be	VBZ
45863	3426	18	wanted	want	VBN
45863	3426	19	immediately	immediately	RB
45863	3426	20	.	.	.
45863	3427	1	This	this	DT
45863	3427	2	is	be	VBZ
45863	3427	3	more	more	RBR
45863	3427	4	agreeable	agreeable	JJ
45863	3427	5	to	to	IN
45863	3427	6	the	the	DT
45863	3427	7	taste	taste	NN
45863	3427	8	than	than	IN
45863	3427	9	tea	tea	NN
45863	3427	10	made	make	VBN
45863	3427	11	by	by	IN
45863	3427	12	either	either	DT
45863	3427	13	of	of	IN
45863	3427	14	the	the	DT
45863	3427	15	two	two	CD
45863	3427	16	preceding	precede	VBG
45863	3427	17	rules	rule	NNS
45863	3427	18	,	,	,
45863	3427	19	but	but	CC
45863	3427	20	it	-PRON-	PRP
45863	3427	21	is	be	VBZ
45863	3427	22	not	not	RB
45863	3427	23	as	as	RB
45863	3427	24	good	good	JJ
45863	3427	25	for	for	IN
45863	3427	26	a	a	DT
45863	3427	27	patient	patient	NN
45863	3427	28	who	who	WP
45863	3427	29	is	be	VBZ
45863	3427	30	so	so	RB
45863	3427	31	sick	sick	JJ
45863	3427	32	as	as	IN
45863	3427	33	to	to	TO
45863	3427	34	take	take	VB
45863	3427	35	but	but	CC
45863	3427	36	very	very	RB
45863	3427	37	little	little	JJ
45863	3427	38	nourishment	nourishment	NN
45863	3427	39	at	at	IN
45863	3427	40	once	once	RB
45863	3427	41	.	.	.
45863	3428	1	=	=	NFP
45863	3428	2	Chicken	chicken	NN
45863	3428	3	Broth.=	Broth.=	NNP
45863	3428	4	If	if	IN
45863	3428	5	the	the	DT
45863	3428	6	weather	weather	NN
45863	3428	7	is	be	VBZ
45863	3428	8	warm	warm	JJ
45863	3428	9	,	,	,
45863	3428	10	use	use	NN
45863	3428	11	but	but	CC
45863	3428	12	half	half	PDT
45863	3428	13	a	a	DT
45863	3428	14	chicken	chicken	NN
45863	3428	15	to	to	TO
45863	3428	16	make	make	VB
45863	3428	17	broth	broth	NN
45863	3428	18	for	for	IN
45863	3428	19	one	one	CD
45863	3428	20	person	person	NN
45863	3428	21	.	.	.
45863	3429	1	If	if	IN
45863	3429	2	it	-PRON-	PRP
45863	3429	3	is	be	VBZ
45863	3429	4	cool	cool	JJ
45863	3429	5	take	take	VB
45863	3429	6	a	a	DT
45863	3429	7	whole	whole	JJ
45863	3429	8	one	one	NN
45863	3429	9	,	,	,
45863	3429	10	as	as	IN
45863	3429	11	the	the	DT
45863	3429	12	broth	broth	NN
45863	3429	13	will	will	MD
45863	3429	14	keep	keep	VB
45863	3429	15	several	several	JJ
45863	3429	16	days	day	NNS
45863	3429	17	.	.	.
45863	3430	1	Pull	pull	VB
45863	3430	2	off	off	RP
45863	3430	3	the	the	DT
45863	3430	4	skin	skin	NN
45863	3430	5	(	(	-LRB-
45863	3430	6	because	because	IN
45863	3430	7	there	there	EX
45863	3430	8	is	be	VBZ
45863	3430	9	a	a	DT
45863	3430	10	good	good	JJ
45863	3430	11	deal	deal	NN
45863	3430	12	of	of	IN
45863	3430	13	oil	oil	NN
45863	3430	14	in	in	IN
45863	3430	15	it	-PRON-	PRP
45863	3430	16	)	)	-RRB-
45863	3430	17	and	and	CC
45863	3430	18	allow	allow	VB
45863	3430	19	two	two	CD
45863	3430	20	quarts	quart	NNS
45863	3430	21	of	of	IN
45863	3430	22	water	water	NN
45863	3430	23	for	for	IN
45863	3430	24	a	a	DT
45863	3430	25	chicken	chicken	NN
45863	3430	26	.	.	.
45863	3431	1	Skim	Skim	NNP
45863	3431	2	it	-PRON-	PRP
45863	3431	3	in	in	IN
45863	3431	4	the	the	DT
45863	3431	5	neatest	neatest	NN
45863	3431	6	manner	manner	NN
45863	3431	7	when	when	WRB
45863	3431	8	it	-PRON-	PRP
45863	3431	9	begins	begin	VBZ
45863	3431	10	to	to	TO
45863	3431	11	boil	boil	VB
45863	3431	12	.	.	.
45863	3432	1	Put	put	VB
45863	3432	2	in	in	RP
45863	3432	3	a	a	DT
45863	3432	4	large	large	JJ
45863	3432	5	spoonful	spoonful	JJ
45863	3432	6	of	of	IN
45863	3432	7	rice	rice	NN
45863	3432	8	,	,	,
45863	3432	9	and	and	CC
45863	3432	10	a	a	DT
45863	3432	11	teaspoonful	teaspoonful	NN
45863	3432	12	of	of	IN
45863	3432	13	salt	salt	NN
45863	3432	14	,	,	,
45863	3432	15	and	and	CC
45863	3432	16	boil	boil	VB
45863	3432	17	it	-PRON-	PRP
45863	3432	18	slowly	slowly	RB
45863	3432	19	two	two	CD
45863	3432	20	hours	hour	NNS
45863	3432	21	.	.	.
45863	3433	1	If	if	IN
45863	3433	2	onion	onion	NN
45863	3433	3	and	and	CC
45863	3433	4	parsley	parsley	NN
45863	3433	5	are	be	VBP
45863	3433	6	to	to	TO
45863	3433	7	be	be	VB
45863	3433	8	added	add	VBN
45863	3433	9	,	,	,
45863	3433	10	cut	cut	VB
45863	3433	11	them	-PRON-	PRP
45863	3433	12	fine	fine	RB
45863	3433	13	;	;	:
45863	3433	14	put	put	VBN
45863	3433	15	in	in	IN
45863	3433	16	the	the	DT
45863	3433	17	onion	onion	NN
45863	3433	18	when	when	WRB
45863	3433	19	the	the	DT
45863	3433	20	broth	broth	NN
45863	3433	21	has	have	VBZ
45863	3433	22	boiled	boil	VBN
45863	3433	23	an	an	DT
45863	3433	24	hour	hour	NN
45863	3433	25	,	,	,
45863	3433	26	and	and	CC
45863	3433	27	the	the	DT
45863	3433	28	parsley	parsley	NN
45863	3433	29	five	five	CD
45863	3433	30	minutes	minute	NNS
45863	3433	31	before	before	IN
45863	3433	32	it	-PRON-	PRP
45863	3433	33	is	be	VBZ
45863	3433	34	served	serve	VBN
45863	3433	35	.	.	.
45863	3434	1	It	-PRON-	PRP
45863	3434	2	is	be	VBZ
45863	3434	3	the	the	DT
45863	3434	4	best	good	JJS
45863	3434	5	way	way	NN
45863	3434	6	to	to	TO
45863	3434	7	boil	boil	VB
45863	3434	8	the	the	DT
45863	3434	9	chicken	chicken	NN
45863	3434	10	the	the	DT
45863	3434	11	day	day	NN
45863	3434	12	before	before	IN
45863	3434	13	it	-PRON-	PRP
45863	3434	14	is	be	VBZ
45863	3434	15	wanted	want	VBN
45863	3434	16	,	,	,
45863	3434	17	and	and	CC
45863	3434	18	the	the	DT
45863	3434	19	next	next	JJ
45863	3434	20	day	day	NN
45863	3434	21	take	take	VB
45863	3434	22	off	off	RP
45863	3434	23	the	the	DT
45863	3434	24	fat	fat	NN
45863	3434	25	,	,	,
45863	3434	26	add	add	VB
45863	3434	27	the	the	DT
45863	3434	28	rice	rice	NN
45863	3434	29	,	,	,
45863	3434	30	&	&	CC
45863	3434	31	c.	c.	NNP
45863	3434	32	,	,	,
45863	3434	33	and	and	CC
45863	3434	34	boil	boil	VB
45863	3434	35	it	-PRON-	PRP
45863	3434	36	another	another	DT
45863	3434	37	hour	hour	NN
45863	3434	38	.	.	.
45863	3435	1	=	=	NFP
45863	3435	2	Chicken	chicken	NN
45863	3435	3	Tea.=	Tea.=	NNP
45863	3435	4	Take	take	VB
45863	3435	5	a	a	DT
45863	3435	6	leg	leg	NN
45863	3435	7	and	and	CC
45863	3435	8	thigh	thigh	NN
45863	3435	9	of	of	IN
45863	3435	10	a	a	DT
45863	3435	11	chicken	chicken	NN
45863	3435	12	,	,	,
45863	3435	13	lay	lie	VBD
45863	3435	14	it	-PRON-	PRP
45863	3435	15	into	into	IN
45863	3435	16	a	a	DT
45863	3435	17	pint	pint	NN
45863	3435	18	of	of	IN
45863	3435	19	cold	cold	JJ
45863	3435	20	water	water	NN
45863	3435	21	,	,	,
45863	3435	22	and	and	CC
45863	3435	23	set	set	VBD
45863	3435	24	it	-PRON-	PRP
45863	3435	25	on	on	IN
45863	3435	26	the	the	DT
45863	3435	27	fire	fire	NN
45863	3435	28	till	till	IN
45863	3435	29	it	-PRON-	PRP
45863	3435	30	boils	boil	VBZ
45863	3435	31	up	up	RP
45863	3435	32	long	long	RB
45863	3435	33	enough	enough	RB
45863	3435	34	for	for	IN
45863	3435	35	you	-PRON-	PRP
45863	3435	36	to	to	TO
45863	3435	37	skim	skim	VB
45863	3435	38	it	-PRON-	PRP
45863	3435	39	.	.	.
45863	3436	1	Put	put	VB
45863	3436	2	in	in	RP
45863	3436	3	a	a	DT
45863	3436	4	little	little	JJ
45863	3436	5	salt	salt	NN
45863	3436	6	.	.	.
45863	3437	1	=	=	NFP
45863	3437	2	Chicken	Chicken	NNP
45863	3437	3	Panada.=	panada.=	RB
45863	3437	4	Boil	Boil	NNP
45863	3437	5	a	a	DT
45863	3437	6	young	young	JJ
45863	3437	7	chicken	chicken	NN
45863	3437	8	half	half	PDT
45863	3437	9	an	an	DT
45863	3437	10	hour	hour	NN
45863	3437	11	in	in	IN
45863	3437	12	a	a	DT
45863	3437	13	quart	quart	NN
45863	3437	14	of	of	IN
45863	3437	15	water	water	NN
45863	3437	16	.	.	.
45863	3438	1	Then	then	RB
45863	3438	2	remove	remove	VB
45863	3438	3	the	the	DT
45863	3438	4	skin	skin	NN
45863	3438	5	,	,	,
45863	3438	6	cut	cut	VBD
45863	3438	7	off	off	RP
45863	3438	8	the	the	DT
45863	3438	9	white	white	NNP
45863	3438	10	meat	meat	NN
45863	3438	11	,	,	,
45863	3438	12	and	and	CC
45863	3438	13	when	when	WRB
45863	3438	14	cold	cold	JJ
45863	3438	15	,	,	,
45863	3438	16	put	put	VBD
45863	3438	17	it	-PRON-	PRP
45863	3438	18	into	into	IN
45863	3438	19	a	a	DT
45863	3438	20	mortar	mortar	NN
45863	3438	21	with	with	IN
45863	3438	22	a	a	DT
45863	3438	23	spoonful	spoonful	JJ
45863	3438	24	or	or	CC
45863	3438	25	two	two	CD
45863	3438	26	of	of	IN
45863	3438	27	the	the	DT
45863	3438	28	water	water	NN
45863	3438	29	in	in	IN
45863	3438	30	which	which	WDT
45863	3438	31	it	-PRON-	PRP
45863	3438	32	was	be	VBD
45863	3438	33	boiled	boil	VBN
45863	3438	34	,	,	,
45863	3438	35	and	and	CC
45863	3438	36	pound	pound	VB
45863	3438	37	it	-PRON-	PRP
45863	3438	38	to	to	IN
45863	3438	39	a	a	DT
45863	3438	40	paste	paste	NN
45863	3438	41	.	.	.
45863	3439	1	Season	season	VB
45863	3439	2	it	-PRON-	PRP
45863	3439	3	with	with	IN
45863	3439	4	salt	salt	NN
45863	3439	5	,	,	,
45863	3439	6	and	and	CC
45863	3439	7	a	a	DT
45863	3439	8	very	very	RB
45863	3439	9	little	little	JJ
45863	3439	10	nutmeg	nutmeg	NN
45863	3439	11	;	;	:
45863	3439	12	add	add	VB
45863	3439	13	a	a	DT
45863	3439	14	little	little	JJ
45863	3439	15	more	more	JJR
45863	3439	16	of	of	IN
45863	3439	17	the	the	DT
45863	3439	18	water	water	NN
45863	3439	19	,	,	,
45863	3439	20	and	and	CC
45863	3439	21	boil	boil	VB
45863	3439	22	it	-PRON-	PRP
45863	3439	23	up	up	RP
45863	3439	24	three	three	CD
45863	3439	25	or	or	CC
45863	3439	26	four	four	CD
45863	3439	27	minutes	minute	NNS
45863	3439	28	.	.	.
45863	3440	1	It	-PRON-	PRP
45863	3440	2	should	should	MD
45863	3440	3	be	be	VB
45863	3440	4	of	of	IN
45863	3440	5	such	such	PDT
45863	3440	6	a	a	DT
45863	3440	7	consistency	consistency	NN
45863	3440	8	that	that	WDT
45863	3440	9	it	-PRON-	PRP
45863	3440	10	can	can	MD
45863	3440	11	be	be	VB
45863	3440	12	drank	drink	VBN
45863	3440	13	,	,	,
45863	3440	14	though	though	IN
45863	3440	15	rather	rather	RB
45863	3440	16	thick	thick	JJ
45863	3440	17	.	.	.
45863	3441	1	The	the	DT
45863	3441	2	bones	bone	NNS
45863	3441	3	which	which	WDT
45863	3441	4	remain	remain	VBP
45863	3441	5	may	may	MD
45863	3441	6	be	be	VB
45863	3441	7	returned	return	VBN
45863	3441	8	to	to	IN
45863	3441	9	the	the	DT
45863	3441	10	water	water	NN
45863	3441	11	in	in	IN
45863	3441	12	which	which	WDT
45863	3441	13	the	the	DT
45863	3441	14	chicken	chicken	NN
45863	3441	15	was	be	VBD
45863	3441	16	boiled	boil	VBN
45863	3441	17	;	;	:
45863	3441	18	and	and	CC
45863	3441	19	with	with	IN
45863	3441	20	the	the	DT
45863	3441	21	addition	addition	NN
45863	3441	22	of	of	IN
45863	3441	23	rice	rice	NN
45863	3441	24	,	,	,
45863	3441	25	a	a	DT
45863	3441	26	good	good	JJ
45863	3441	27	broth	broth	NN
45863	3441	28	be	be	VB
45863	3441	29	made	make	VBN
45863	3441	30	of	of	IN
45863	3441	31	it	-PRON-	PRP
45863	3441	32	.	.	.
45863	3442	1	=	=	NFP
45863	3442	2	Calf	Calf	NNP
45863	3442	3	's	's	POS
45863	3442	4	foot	foot	NN
45863	3442	5	Broth.=	Broth.=	NNP
45863	3442	6	Boil	Boil	NNP
45863	3442	7	two	two	CD
45863	3442	8	feet	foot	NNS
45863	3442	9	in	in	IN
45863	3442	10	three	three	CD
45863	3442	11	quarts	quart	NNS
45863	3442	12	of	of	IN
45863	3442	13	water	water	NN
45863	3442	14	,	,	,
45863	3442	15	until	until	IN
45863	3442	16	it	-PRON-	PRP
45863	3442	17	is	be	VBZ
45863	3442	18	wasted	waste	VBN
45863	3442	19	to	to	IN
45863	3442	20	three	three	CD
45863	3442	21	pints	pint	NNS
45863	3442	22	.	.	.
45863	3443	1	Strain	strain	VB
45863	3443	2	it	-PRON-	PRP
45863	3443	3	,	,	,
45863	3443	4	and	and	CC
45863	3443	5	set	set	VBD
45863	3443	6	it	-PRON-	PRP
45863	3443	7	aside	aside	RB
45863	3443	8	in	in	IN
45863	3443	9	a	a	DT
45863	3443	10	cool	cool	JJ
45863	3443	11	place	place	NN
45863	3443	12	.	.	.
45863	3444	1	When	when	WRB
45863	3444	2	cold	cold	JJ
45863	3444	3	,	,	,
45863	3444	4	take	take	VB
45863	3444	5	off	off	RP
45863	3444	6	the	the	DT
45863	3444	7	fat	fat	NN
45863	3444	8	.	.	.
45863	3445	1	Heat	heat	VB
45863	3445	2	a	a	DT
45863	3445	3	little	little	JJ
45863	3445	4	at	at	IN
45863	3445	5	a	a	DT
45863	3445	6	time	time	NN
45863	3445	7	as	as	IN
45863	3445	8	it	-PRON-	PRP
45863	3445	9	is	be	VBZ
45863	3445	10	wanted	want	VBN
45863	3445	11	,	,	,
45863	3445	12	and	and	CC
45863	3445	13	add	add	VB
45863	3445	14	salt	salt	NN
45863	3445	15	,	,	,
45863	3445	16	nutmeg	nutmeg	NNP
45863	3445	17	,	,	,
45863	3445	18	and	and	CC
45863	3445	19	,	,	,
45863	3445	20	if	if	IN
45863	3445	21	approved	approve	VBN
45863	3445	22	,	,	,
45863	3445	23	a	a	DT
45863	3445	24	spoonful	spoonful	NN
45863	3445	25	of	of	IN
45863	3445	26	good	good	JJ
45863	3445	27	wine	wine	NN
45863	3445	28	.	.	.
45863	3446	1	=	=	NFP
45863	3446	2	Wine	wine	NN
45863	3446	3	Whey.=	Whey.=	.
45863	3446	4	To	to	IN
45863	3446	5	a	a	DT
45863	3446	6	pint	pint	NN
45863	3446	7	of	of	IN
45863	3446	8	milk	milk	NN
45863	3446	9	put	put	VBD
45863	3446	10	two	two	CD
45863	3446	11	glasses	glass	NNS
45863	3446	12	of	of	IN
45863	3446	13	wine	wine	NN
45863	3446	14	;	;	:
45863	3446	15	mix	mix	VB
45863	3446	16	it	-PRON-	PRP
45863	3446	17	,	,	,
45863	3446	18	and	and	CC
45863	3446	19	let	let	VB
45863	3446	20	it	-PRON-	PRP
45863	3446	21	stand	stand	VB
45863	3446	22	twelve	twelve	CD
45863	3446	23	minutes	minute	NNS
45863	3446	24	,	,	,
45863	3446	25	then	then	RB
45863	3446	26	strain	strain	VB
45863	3446	27	it	-PRON-	PRP
45863	3446	28	through	through	IN
45863	3446	29	a	a	DT
45863	3446	30	muslin	muslin	NN
45863	3446	31	bag	bag	NN
45863	3446	32	or	or	CC
45863	3446	33	a	a	DT
45863	3446	34	very	very	RB
45863	3446	35	fine	fine	JJ
45863	3446	36	sieve	sieve	NN
45863	3446	37	.	.	.
45863	3447	1	Sweeten	sweeten	VB
45863	3447	2	it	-PRON-	PRP
45863	3447	3	with	with	IN
45863	3447	4	loaf	loaf	NN
45863	3447	5	sugar	sugar	NN
45863	3447	6	.	.	.
45863	3448	1	If	if	IN
45863	3448	2	it	-PRON-	PRP
45863	3448	3	is	be	VBZ
45863	3448	4	necessary	necessary	JJ
45863	3448	5	to	to	TO
45863	3448	6	have	have	VB
45863	3448	7	the	the	DT
45863	3448	8	whey	whey	NN
45863	3448	9	weaker	weak	JJR
45863	3448	10	,	,	,
45863	3448	11	put	put	VB
45863	3448	12	a	a	DT
45863	3448	13	little	little	JJ
45863	3448	14	hot	hot	JJ
45863	3448	15	water	water	NN
45863	3448	16	to	to	IN
45863	3448	17	the	the	DT
45863	3448	18	milk	milk	NN
45863	3448	19	.	.	.
45863	3449	1	=	=	NFP
45863	3449	2	Barley	Barley	NNP
45863	3449	3	Water.=	Water.=	NNP
45863	3449	4	Boil	Boil	NNP
45863	3449	5	an	an	DT
45863	3449	6	ounce	ounce	NN
45863	3449	7	of	of	IN
45863	3449	8	pearl	pearl	NNP
45863	3449	9	barley	barley	NNP
45863	3449	10	a	a	DT
45863	3449	11	few	few	JJ
45863	3449	12	minutes	minute	NNS
45863	3449	13	to	to	TO
45863	3449	14	cleanse	cleanse	VB
45863	3449	15	it	-PRON-	PRP
45863	3449	16	,	,	,
45863	3449	17	pour	pour	VB
45863	3449	18	off	off	RP
45863	3449	19	the	the	DT
45863	3449	20	water	water	NN
45863	3449	21	,	,	,
45863	3449	22	and	and	CC
45863	3449	23	put	put	VBD
45863	3449	24	a	a	DT
45863	3449	25	quart	quart	NN
45863	3449	26	of	of	IN
45863	3449	27	cold	cold	JJ
45863	3449	28	water	water	NN
45863	3449	29	and	and	CC
45863	3449	30	a	a	DT
45863	3449	31	little	little	JJ
45863	3449	32	salt	salt	NN
45863	3449	33	to	to	IN
45863	3449	34	it	-PRON-	PRP
45863	3449	35	.	.	.
45863	3450	1	Simmer	simmer	NN
45863	3450	2	it	-PRON-	PRP
45863	3450	3	an	an	DT
45863	3450	4	hour	hour	NN
45863	3450	5	.	.	.
45863	3451	1	=	=	NFP
45863	3451	2	Arrow	Arrow	NNP
45863	3451	3	-	-	:
45863	3451	4	root.=	root.=	CD
45863	3451	5	The	the	DT
45863	3451	6	best	good	JJS
45863	3451	7	kinds	kind	NNS
45863	3451	8	of	of	IN
45863	3451	9	arrow	arrow	NN
45863	3451	10	-	-	HYPH
45863	3451	11	root	root	NN
45863	3451	12	are	be	VBP
45863	3451	13	the	the	DT
45863	3451	14	Jamaica	Jamaica	NNP
45863	3451	15	and	and	CC
45863	3451	16	Bermuda	Bermuda	NNP
45863	3451	17	.	.	.
45863	3452	1	Wet	wet	VB
45863	3452	2	a	a	DT
45863	3452	3	large	large	JJ
45863	3452	4	teaspoonful	teaspoonful	JJ
45863	3452	5	in	in	IN
45863	3452	6	a	a	DT
45863	3452	7	little	little	JJ
45863	3452	8	cold	cold	JJ
45863	3452	9	water	water	NN
45863	3452	10	,	,	,
45863	3452	11	with	with	IN
45863	3452	12	half	half	PDT
45863	3452	13	a	a	DT
45863	3452	14	teaspoonful	teaspoonful	NN
45863	3452	15	of	of	IN
45863	3452	16	salt	salt	NN
45863	3452	17	;	;	:
45863	3452	18	pour	pour	VB
45863	3452	19	on	on	IN
45863	3452	20	it	-PRON-	PRP
45863	3452	21	half	half	PDT
45863	3452	22	a	a	DT
45863	3452	23	pint	pint	NN
45863	3452	24	of	of	IN
45863	3452	25	boiling	boil	VBG
45863	3452	26	water	water	NN
45863	3452	27	,	,	,
45863	3452	28	stirring	stir	VBG
45863	3452	29	it	-PRON-	PRP
45863	3452	30	very	very	RB
45863	3452	31	fast	fast	RB
45863	3452	32	.	.	.
45863	3453	1	Then	then	RB
45863	3453	2	set	set	VB
45863	3453	3	it	-PRON-	PRP
45863	3453	4	where	where	WRB
45863	3453	5	it	-PRON-	PRP
45863	3453	6	will	will	MD
45863	3453	7	just	just	RB
45863	3453	8	boil	boil	VB
45863	3453	9	up	up	RP
45863	3453	10	for	for	IN
45863	3453	11	one	one	CD
45863	3453	12	minute	minute	NN
45863	3453	13	.	.	.
45863	3454	1	Sweeten	sweeten	VB
45863	3454	2	it	-PRON-	PRP
45863	3454	3	,	,	,
45863	3454	4	and	and	CC
45863	3454	5	add	add	VB
45863	3454	6	milk	milk	NN
45863	3454	7	if	if	IN
45863	3454	8	it	-PRON-	PRP
45863	3454	9	is	be	VBZ
45863	3454	10	allowed	allow	VBN
45863	3454	11	.	.	.
45863	3455	1	For	for	IN
45863	3455	2	a	a	DT
45863	3455	3	drink	drink	NN
45863	3455	4	,	,	,
45863	3455	5	make	make	VB
45863	3455	6	it	-PRON-	PRP
45863	3455	7	very	very	RB
45863	3455	8	thin	thin	JJ
45863	3455	9	,	,	,
45863	3455	10	and	and	CC
45863	3455	11	put	put	VBD
45863	3455	12	in	in	IN
45863	3455	13	lemon	lemon	NN
45863	3455	14	juice	juice	NN
45863	3455	15	and	and	CC
45863	3455	16	sugar	sugar	NN
45863	3455	17	.	.	.
45863	3456	1	=	=	NFP
45863	3456	2	Pearl	Pearl	NNP
45863	3456	3	Sago	Sago	NNP
45863	3456	4	,	,	,
45863	3456	5	and	and	CC
45863	3456	6	Tapioca.=	Tapioca.=	VBD
45863	3456	7	The	the	DT
45863	3456	8	directions	direction	NNS
45863	3456	9	,	,	,
45863	3456	10	page	page	NN
45863	3456	11	82	82	CD
45863	3456	12	are	be	VBP
45863	3456	13	appropriate	appropriate	JJ
45863	3456	14	for	for	IN
45863	3456	15	the	the	DT
45863	3456	16	preparation	preparation	NN
45863	3456	17	of	of	IN
45863	3456	18	these	these	DT
45863	3456	19	articles	article	NNS
45863	3456	20	for	for	IN
45863	3456	21	invalids	invalid	NNS
45863	3456	22	.	.	.
45863	3457	1	=	=	NFP
45863	3457	2	Milk	milk	NN
45863	3457	3	Porridge.=	Porridge.=	NNP
45863	3457	4	Put	put	VBP
45863	3457	5	to	to	IN
45863	3457	6	half	half	PDT
45863	3457	7	a	a	DT
45863	3457	8	pint	pint	NN
45863	3457	9	of	of	IN
45863	3457	10	boiling	boil	VBG
45863	3457	11	water	water	NN
45863	3457	12	,	,	,
45863	3457	13	two	two	CD
45863	3457	14	teaspoonfuls	teaspoonful	NNS
45863	3457	15	of	of	IN
45863	3457	16	flour	flour	NN
45863	3457	17	wet	wet	JJ
45863	3457	18	smooth	smooth	NN
45863	3457	19	in	in	IN
45863	3457	20	cold	cold	JJ
45863	3457	21	water	water	NN
45863	3457	22	,	,	,
45863	3457	23	and	and	CC
45863	3457	24	add	add	VB
45863	3457	25	salt	salt	NN
45863	3457	26	.	.	.
45863	3458	1	Then	then	RB
45863	3458	2	put	put	VB
45863	3458	3	in	in	RP
45863	3458	4	half	half	PDT
45863	3458	5	a	a	DT
45863	3458	6	pint	pint	NN
45863	3458	7	of	of	IN
45863	3458	8	milk	milk	NN
45863	3458	9	,	,	,
45863	3458	10	stir	stir	VB
45863	3458	11	it	-PRON-	PRP
45863	3458	12	well	well	RB
45863	3458	13	,	,	,
45863	3458	14	and	and	CC
45863	3458	15	let	let	VB
45863	3458	16	it	-PRON-	PRP
45863	3458	17	boil	boil	VB
45863	3458	18	up	up	RP
45863	3458	19	again	again	RB
45863	3458	20	.	.	.
45863	3459	1	Vary	vary	VB
45863	3459	2	the	the	DT
45863	3459	3	proportions	proportion	NNS
45863	3459	4	of	of	IN
45863	3459	5	milk	milk	NN
45863	3459	6	and	and	CC
45863	3459	7	water	water	NN
45863	3459	8	as	as	IN
45863	3459	9	the	the	DT
45863	3459	10	case	case	NN
45863	3459	11	requires	require	VBZ
45863	3459	12	.	.	.
45863	3460	1	Made	make	VBN
45863	3460	2	wholly	wholly	RB
45863	3460	3	with	with	IN
45863	3460	4	milk	milk	NN
45863	3460	5	it	-PRON-	PRP
45863	3460	6	is	be	VBZ
45863	3460	7	a	a	DT
45863	3460	8	very	very	RB
45863	3460	9	hearty	hearty	JJ
45863	3460	10	dish	dish	NN
45863	3460	11	.	.	.
45863	3461	1	=	=	NFP
45863	3461	2	Oatmeal	oatmeal	VB
45863	3461	3	Gruel.=	gruel.=	NN
45863	3461	4	Put	put	VBP
45863	3461	5	two	two	CD
45863	3461	6	large	large	JJ
45863	3461	7	spoonfuls	spoonful	NNS
45863	3461	8	of	of	IN
45863	3461	9	oatmeal	oatmeal	NN
45863	3461	10	,	,	,
45863	3461	11	wet	wet	JJ
45863	3461	12	in	in	IN
45863	3461	13	cold	cold	JJ
45863	3461	14	water	water	NN
45863	3461	15	,	,	,
45863	3461	16	into	into	IN
45863	3461	17	three	three	CD
45863	3461	18	pints	pint	NNS
45863	3461	19	of	of	IN
45863	3461	20	boiling	boiling	NN
45863	3461	21	water	water	NN
45863	3461	22	;	;	:
45863	3461	23	boil	boil	VB
45863	3461	24	it	-PRON-	PRP
45863	3461	25	gently	gently	RB
45863	3461	26	half	half	PDT
45863	3461	27	an	an	DT
45863	3461	28	hour	hour	NN
45863	3461	29	,	,	,
45863	3461	30	skim	skim	VB
45863	3461	31	it	-PRON-	PRP
45863	3461	32	,	,	,
45863	3461	33	add	add	VB
45863	3461	34	a	a	DT
45863	3461	35	little	little	JJ
45863	3461	36	salt	salt	NN
45863	3461	37	,	,	,
45863	3461	38	sugar	sugar	NN
45863	3461	39	,	,	,
45863	3461	40	and	and	CC
45863	3461	41	nutmeg	nutmeg	NNP
45863	3461	42	.	.	.
45863	3462	1	If	if	IN
45863	3462	2	raisins	raisin	NNS
45863	3462	3	are	be	VBP
45863	3462	4	also	also	RB
45863	3462	5	used	use	VBN
45863	3462	6	,	,	,
45863	3462	7	a	a	DT
45863	3462	8	large	large	JJ
45863	3462	9	teacupful	teacupful	JJ
45863	3462	10	stoned	stone	VBN
45863	3462	11	,	,	,
45863	3462	12	will	will	MD
45863	3462	13	be	be	VB
45863	3462	14	enough	enough	JJ
45863	3462	15	.	.	.
45863	3463	1	But	but	CC
45863	3463	2	gruel	gruel	VB
45863	3463	3	with	with	IN
45863	3463	4	raisins	raisin	NNS
45863	3463	5	should	should	MD
45863	3463	6	be	be	VB
45863	3463	7	boiled	boil	VBN
45863	3463	8	longer	long	RBR
45863	3463	9	than	than	IN
45863	3463	10	without	without	IN
45863	3463	11	.	.	.
45863	3464	1	=	=	NFP
45863	3464	2	Ground	Ground	NNP
45863	3464	3	Rice	Rice	NNP
45863	3464	4	Gruel.=	Gruel.=	NNP
45863	3464	5	Rub	Rub	NNP
45863	3464	6	a	a	DT
45863	3464	7	heaping	heaping	NN
45863	3464	8	teaspoonful	teaspoonful	NN
45863	3464	9	of	of	IN
45863	3464	10	ground	ground	NN
45863	3464	11	rice	rice	NN
45863	3464	12	in	in	IN
45863	3464	13	a	a	DT
45863	3464	14	small	small	JJ
45863	3464	15	quantity	quantity	NN
45863	3464	16	of	of	IN
45863	3464	17	cold	cold	JJ
45863	3464	18	water	water	NN
45863	3464	19	,	,	,
45863	3464	20	and	and	CC
45863	3464	21	stir	stir	VB
45863	3464	22	it	-PRON-	PRP
45863	3464	23	into	into	IN
45863	3464	24	half	half	PDT
45863	3464	25	a	a	DT
45863	3464	26	pint	pint	NN
45863	3464	27	of	of	IN
45863	3464	28	boiling	boil	VBG
45863	3464	29	water	water	NN
45863	3464	30	;	;	:
45863	3464	31	add	add	VB
45863	3464	32	a	a	DT
45863	3464	33	little	little	JJ
45863	3464	34	salt	salt	NN
45863	3464	35	,	,	,
45863	3464	36	and	and	CC
45863	3464	37	let	let	VB
45863	3464	38	it	-PRON-	PRP
45863	3464	39	boil	boil	VB
45863	3464	40	up	up	RP
45863	3464	41	half	half	PDT
45863	3464	42	a	a	DT
45863	3464	43	minute	minute	NN
45863	3464	44	.	.	.
45863	3465	1	If	if	IN
45863	3465	2	milk	milk	NN
45863	3465	3	is	be	VBZ
45863	3465	4	allowed	allow	VBN
45863	3465	5	,	,	,
45863	3465	6	it	-PRON-	PRP
45863	3465	7	is	be	VBZ
45863	3465	8	an	an	DT
45863	3465	9	improvement	improvement	NN
45863	3465	10	to	to	TO
45863	3465	11	make	make	VB
45863	3465	12	the	the	DT
45863	3465	13	gruel	gruel	NN
45863	3465	14	with	with	IN
45863	3465	15	equal	equal	JJ
45863	3465	16	parts	part	NNS
45863	3465	17	of	of	IN
45863	3465	18	milk	milk	NN
45863	3465	19	and	and	CC
45863	3465	20	water	water	NN
45863	3465	21	.	.	.
45863	3466	1	=	=	NFP
45863	3466	2	Indian	Indian	NNP
45863	3466	3	Meal	Meal	NNP
45863	3466	4	Gruel.=	Gruel.=	NNP
45863	3466	5	This	this	DT
45863	3466	6	is	be	VBZ
45863	3466	7	made	make	VBN
45863	3466	8	in	in	IN
45863	3466	9	the	the	DT
45863	3466	10	same	same	JJ
45863	3466	11	way	way	NN
45863	3466	12	as	as	IN
45863	3466	13	the	the	DT
45863	3466	14	ground	ground	NN
45863	3466	15	rice	rice	NN
45863	3466	16	,	,	,
45863	3466	17	but	but	CC
45863	3466	18	requires	require	VBZ
45863	3466	19	much	much	RB
45863	3466	20	longer	long	RBR
45863	3466	21	boiling	boil	VBG
45863	3466	22	.	.	.
45863	3467	1	It	-PRON-	PRP
45863	3467	2	should	should	MD
45863	3467	3	never	never	RB
45863	3467	4	be	be	VB
45863	3467	5	boiled	boil	VBN
45863	3467	6	less	less	JJR
45863	3467	7	than	than	IN
45863	3467	8	half	half	PDT
45863	3467	9	an	an	DT
45863	3467	10	hour	hour	NN
45863	3467	11	,	,	,
45863	3467	12	and	and	CC
45863	3467	13	an	an	DT
45863	3467	14	hour	hour	NN
45863	3467	15	is	be	VBZ
45863	3467	16	much	much	RB
45863	3467	17	better	well	JJR
45863	3467	18	.	.	.
45863	3468	1	The	the	DT
45863	3468	2	white	white	JJ
45863	3468	3	froth	froth	NN
45863	3468	4	that	that	WDT
45863	3468	5	rises	rise	VBZ
45863	3468	6	upon	upon	IN
45863	3468	7	the	the	DT
45863	3468	8	top	top	NN
45863	3468	9	should	should	MD
45863	3468	10	never	never	RB
45863	3468	11	be	be	VB
45863	3468	12	skimmed	skim	VBN
45863	3468	13	off	off	RP
45863	3468	14	,	,	,
45863	3468	15	as	as	IN
45863	3468	16	it	-PRON-	PRP
45863	3468	17	is	be	VBZ
45863	3468	18	the	the	DT
45863	3468	19	most	most	RBS
45863	3468	20	nutritious	nutritious	JJ
45863	3468	21	part	part	NN
45863	3468	22	of	of	IN
45863	3468	23	the	the	DT
45863	3468	24	gruel	gruel	NN
45863	3468	25	.	.	.
45863	3469	1	Nutmeg	Nutmeg	NNP
45863	3469	2	,	,	,
45863	3469	3	sugar	sugar	NN
45863	3469	4	,	,	,
45863	3469	5	and	and	CC
45863	3469	6	a	a	DT
45863	3469	7	spoonful	spoonful	NN
45863	3469	8	of	of	IN
45863	3469	9	cream	cream	NN
45863	3469	10	may	may	MD
45863	3469	11	be	be	VB
45863	3469	12	added	add	VBN
45863	3469	13	,	,	,
45863	3469	14	if	if	IN
45863	3469	15	approved	approve	VBN
45863	3469	16	.	.	.
45863	3470	1	=	=	NFP
45863	3470	2	Panada.=	Panada.=	NNP
45863	3470	3	Set	Set	NNP
45863	3470	4	a	a	DT
45863	3470	5	saucepan	saucepan	NN
45863	3470	6	with	with	IN
45863	3470	7	three	three	CD
45863	3470	8	gills	gill	NNS
45863	3470	9	of	of	IN
45863	3470	10	water	water	NN
45863	3470	11	upon	upon	IN
45863	3470	12	the	the	DT
45863	3470	13	fire	fire	NN
45863	3470	14	,	,	,
45863	3470	15	add	add	VB
45863	3470	16	one	one	CD
45863	3470	17	glass	glass	NN
45863	3470	18	of	of	IN
45863	3470	19	white	white	JJ
45863	3470	20	wine	wine	NN
45863	3470	21	,	,	,
45863	3470	22	a	a	DT
45863	3470	23	little	little	JJ
45863	3470	24	loaf	loaf	NN
45863	3470	25	sugar	sugar	NN
45863	3470	26	,	,	,
45863	3470	27	and	and	CC
45863	3470	28	a	a	DT
45863	3470	29	very	very	RB
45863	3470	30	little	little	JJ
45863	3470	31	nutmeg	nutmeg	NN
45863	3470	32	,	,	,
45863	3470	33	and	and	CC
45863	3470	34	grated	grate	VBD
45863	3470	35	lemon	lemon	NN
45863	3470	36	.	.	.
45863	3471	1	Meanwhile	meanwhile	RB
45863	3471	2	,	,	,
45863	3471	3	grate	grate	VB
45863	3471	4	some	some	DT
45863	3471	5	white	white	JJ
45863	3471	6	bread	bread	NN
45863	3471	7	,	,	,
45863	3471	8	and	and	CC
45863	3471	9	the	the	DT
45863	3471	10	moment	moment	NN
45863	3471	11	the	the	DT
45863	3471	12	mixture	mixture	NN
45863	3471	13	boils	boil	VBZ
45863	3471	14	,	,	,
45863	3471	15	put	put	VBN
45863	3471	16	in	in	IN
45863	3471	17	the	the	DT
45863	3471	18	bread	bread	NN
45863	3471	19	,	,	,
45863	3471	20	keeping	keep	VBG
45863	3471	21	it	-PRON-	PRP
45863	3471	22	still	still	RB
45863	3471	23	on	on	IN
45863	3471	24	the	the	DT
45863	3471	25	fire	fire	NN
45863	3471	26	.	.	.
45863	3472	1	Let	let	VB
45863	3472	2	it	-PRON-	PRP
45863	3472	3	boil	boil	VB
45863	3472	4	fast	fast	RB
45863	3472	5	,	,	,
45863	3472	6	and	and	CC
45863	3472	7	when	when	WRB
45863	3472	8	of	of	IN
45863	3472	9	a	a	DT
45863	3472	10	thickness	thickness	NN
45863	3472	11	just	just	RB
45863	3472	12	to	to	TO
45863	3472	13	allow	allow	VB
45863	3472	14	of	of	IN
45863	3472	15	drinking	drink	VBG
45863	3472	16	it	-PRON-	PRP
45863	3472	17	,	,	,
45863	3472	18	set	set	VBD
45863	3472	19	it	-PRON-	PRP
45863	3472	20	off	off	RP
45863	3472	21	.	.	.
45863	3473	1	=	=	NFP
45863	3473	2	A	a	DT
45863	3473	3	Nutritious	nutritious	JJ
45863	3473	4	Jelly.=	jelly.=	NN
45863	3473	5	Take	take	NN
45863	3473	6	of	of	IN
45863	3473	7	rice	rice	NN
45863	3473	8	,	,	,
45863	3473	9	sago	sago	NNP
45863	3473	10	,	,	,
45863	3473	11	pearl	pearl	NNP
45863	3473	12	barley	barley	NNP
45863	3473	13	,	,	,
45863	3473	14	and	and	CC
45863	3473	15	hartshorn	hartshorn	NN
45863	3473	16	shavings	shaving	NNS
45863	3473	17	,	,	,
45863	3473	18	each	each	DT
45863	3473	19	an	an	DT
45863	3473	20	ounce	ounce	NN
45863	3473	21	;	;	:
45863	3473	22	add	add	VB
45863	3473	23	three	three	CD
45863	3473	24	pints	pint	NNS
45863	3473	25	of	of	IN
45863	3473	26	water	water	NN
45863	3473	27	,	,	,
45863	3473	28	simmer	simmer	VB
45863	3473	29	it	-PRON-	PRP
45863	3473	30	till	till	IN
45863	3473	31	reduced	reduce	VBN
45863	3473	32	to	to	IN
45863	3473	33	one	one	CD
45863	3473	34	,	,	,
45863	3473	35	and	and	CC
45863	3473	36	then	then	RB
45863	3473	37	strain	strain	VB
45863	3473	38	it	-PRON-	PRP
45863	3473	39	.	.	.
45863	3474	1	When	when	WRB
45863	3474	2	cold	cold	JJ
45863	3474	3	,	,	,
45863	3474	4	it	-PRON-	PRP
45863	3474	5	will	will	MD
45863	3474	6	be	be	VB
45863	3474	7	a	a	DT
45863	3474	8	jelly	jelly	NN
45863	3474	9	,	,	,
45863	3474	10	to	to	TO
45863	3474	11	be	be	VB
45863	3474	12	given	give	VBN
45863	3474	13	dissolved	dissolve	VBN
45863	3474	14	in	in	IN
45863	3474	15	broth	broth	NN
45863	3474	16	,	,	,
45863	3474	17	milk	milk	NN
45863	3474	18	,	,	,
45863	3474	19	or	or	CC
45863	3474	20	wine	wine	NN
45863	3474	21	,	,	,
45863	3474	22	as	as	IN
45863	3474	23	directed	direct	VBN
45863	3474	24	by	by	IN
45863	3474	25	the	the	DT
45863	3474	26	physician	physician	NN
45863	3474	27	.	.	.
45863	3475	1	=	=	NFP
45863	3475	2	Caudle.=	Caudle.=	NNP
45863	3475	3	Into	into	IN
45863	3475	4	a	a	DT
45863	3475	5	pint	pint	NN
45863	3475	6	of	of	IN
45863	3475	7	thin	thin	JJ
45863	3475	8	rice	rice	NN
45863	3475	9	gruel	gruel	NN
45863	3475	10	put	put	VBN
45863	3475	11	,	,	,
45863	3475	12	while	while	IN
45863	3475	13	it	-PRON-	PRP
45863	3475	14	is	be	VBZ
45863	3475	15	boiling	boil	VBG
45863	3475	16	hot	hot	JJ
45863	3475	17	,	,	,
45863	3475	18	a	a	DT
45863	3475	19	mixture	mixture	NN
45863	3475	20	made	make	VBN
45863	3475	21	of	of	IN
45863	3475	22	the	the	DT
45863	3475	23	yolk	yolk	NN
45863	3475	24	of	of	IN
45863	3475	25	an	an	DT
45863	3475	26	egg	egg	NN
45863	3475	27	,	,	,
45863	3475	28	beaten	beat	VBN
45863	3475	29	well	well	RB
45863	3475	30	with	with	IN
45863	3475	31	sugar	sugar	NN
45863	3475	32	,	,	,
45863	3475	33	a	a	DT
45863	3475	34	large	large	JJ
45863	3475	35	spoonful	spoonful	NN
45863	3475	36	of	of	IN
45863	3475	37	cold	cold	JJ
45863	3475	38	water	water	NN
45863	3475	39	,	,	,
45863	3475	40	a	a	DT
45863	3475	41	glass	glass	NN
45863	3475	42	of	of	IN
45863	3475	43	wine	wine	NN
45863	3475	44	,	,	,
45863	3475	45	and	and	CC
45863	3475	46	some	some	DT
45863	3475	47	nutmeg	nutmeg	NNS
45863	3475	48	.	.	.
45863	3476	1	It	-PRON-	PRP
45863	3476	2	should	should	MD
45863	3476	3	be	be	VB
45863	3476	4	stirred	stir	VBN
45863	3476	5	in	in	RP
45863	3476	6	by	by	IN
45863	3476	7	degrees	degree	NNS
45863	3476	8	.	.	.
45863	3477	1	=	=	NFP
45863	3477	2	Rennet	rennet	NN
45863	3477	3	Whey.=	whey.=	XX
45863	3477	4	Wash	wash	VB
45863	3477	5	a	a	DT
45863	3477	6	piece	piece	NN
45863	3477	7	of	of	IN
45863	3477	8	rennet	rennet	NN
45863	3477	9	an	an	DT
45863	3477	10	inch	inch	NN
45863	3477	11	or	or	CC
45863	3477	12	two	two	CD
45863	3477	13	square	square	NN
45863	3477	14	,	,	,
45863	3477	15	and	and	CC
45863	3477	16	lay	lie	VBD
45863	3477	17	it	-PRON-	PRP
45863	3477	18	into	into	IN
45863	3477	19	half	half	PDT
45863	3477	20	a	a	DT
45863	3477	21	gill	gill	NN
45863	3477	22	of	of	IN
45863	3477	23	warm	warm	JJ
45863	3477	24	water	water	NN
45863	3477	25	for	for	IN
45863	3477	26	an	an	DT
45863	3477	27	hour	hour	NN
45863	3477	28	.	.	.
45863	3478	1	Warm	warm	VB
45863	3478	2	a	a	DT
45863	3478	3	pint	pint	NN
45863	3478	4	of	of	IN
45863	3478	5	milk	milk	NN
45863	3478	6	,	,	,
45863	3478	7	but	but	CC
45863	3478	8	do	do	VBP
45863	3478	9	not	not	RB
45863	3478	10	make	make	VB
45863	3478	11	it	-PRON-	PRP
45863	3478	12	hot	hot	JJ
45863	3478	13	;	;	:
45863	3478	14	put	put	VB
45863	3478	15	it	-PRON-	PRP
45863	3478	16	into	into	IN
45863	3478	17	a	a	DT
45863	3478	18	shallow	shallow	JJ
45863	3478	19	dish	dish	NN
45863	3478	20	,	,	,
45863	3478	21	and	and	CC
45863	3478	22	stir	stir	VB
45863	3478	23	the	the	DT
45863	3478	24	rennet	rennet	NN
45863	3478	25	-	-	HYPH
45863	3478	26	water	water	NN
45863	3478	27	into	into	IN
45863	3478	28	it	-PRON-	PRP
45863	3478	29	.	.	.
45863	3479	1	Let	let	VB
45863	3479	2	it	-PRON-	PRP
45863	3479	3	stand	stand	VB
45863	3479	4	undisturbed	undisturbed	JJ
45863	3479	5	half	half	PDT
45863	3479	6	an	an	DT
45863	3479	7	hour	hour	NN
45863	3479	8	,	,	,
45863	3479	9	then	then	RB
45863	3479	10	cut	cut	VB
45863	3479	11	it	-PRON-	PRP
45863	3479	12	across	across	IN
45863	3479	13	many	many	JJ
45863	3479	14	times	time	NNS
45863	3479	15	with	with	IN
45863	3479	16	a	a	DT
45863	3479	17	knife	knife	NN
45863	3479	18	,	,	,
45863	3479	19	and	and	CC
45863	3479	20	after	after	IN
45863	3479	21	an	an	DT
45863	3479	22	hour	hour	NN
45863	3479	23	pour	pour	NN
45863	3479	24	off	off	IN
45863	3479	25	the	the	DT
45863	3479	26	whey	whey	NN
45863	3479	27	.	.	.
45863	3480	1	Let	let	VB
45863	3480	2	the	the	DT
45863	3480	3	dish	dish	NN
45863	3480	4	then	then	RB
45863	3480	5	remain	remain	VB
45863	3480	6	several	several	JJ
45863	3480	7	hours	hour	NNS
45863	3480	8	undisturbed	undisturbed	JJ
45863	3480	9	,	,	,
45863	3480	10	and	and	CC
45863	3480	11	more	more	RBR
45863	3480	12	whey	whey	NN
45863	3480	13	will	will	MD
45863	3480	14	be	be	VB
45863	3480	15	formed	form	VBN
45863	3480	16	.	.	.
45863	3481	1	In	in	IN
45863	3481	2	cases	case	NNS
45863	3481	3	of	of	IN
45863	3481	4	great	great	JJ
45863	3481	5	debility	debility	NN
45863	3481	6	of	of	IN
45863	3481	7	the	the	DT
45863	3481	8	stomach	stomach	NN
45863	3481	9	,	,	,
45863	3481	10	consequent	consequent	NN
45863	3481	11	upon	upon	IN
45863	3481	12	inflammation	inflammation	NN
45863	3481	13	,	,	,
45863	3481	14	or	or	CC
45863	3481	15	attended	attend	VBD
45863	3481	16	with	with	IN
45863	3481	17	it	-PRON-	PRP
45863	3481	18	,	,	,
45863	3481	19	rennet	rennet	NN
45863	3481	20	whey	whey	NN
45863	3481	21	will	will	MD
45863	3481	22	be	be	VB
45863	3481	23	retained	retain	VBN
45863	3481	24	when	when	WRB
45863	3481	25	every	every	DT
45863	3481	26	thing	thing	NN
45863	3481	27	else	else	RB
45863	3481	28	is	be	VBZ
45863	3481	29	rejected	reject	VBN
45863	3481	30	,	,	,
45863	3481	31	and	and	CC
45863	3481	32	may	may	MD
45863	3481	33	be	be	VB
45863	3481	34	given	give	VBN
45863	3481	35	,	,	,
45863	3481	36	a	a	DT
45863	3481	37	teaspoonful	teaspoonful	JJ
45863	3481	38	at	at	IN
45863	3481	39	the	the	DT
45863	3481	40	time	time	NN
45863	3481	41	,	,	,
45863	3481	42	very	very	RB
45863	3481	43	often	often	RB
45863	3481	44	,	,	,
45863	3481	45	in	in	IN
45863	3481	46	order	order	NN
45863	3481	47	to	to	TO
45863	3481	48	prepare	prepare	VB
45863	3481	49	the	the	DT
45863	3481	50	stomach	stomach	NN
45863	3481	51	to	to	TO
45863	3481	52	receive	receive	VB
45863	3481	53	and	and	CC
45863	3481	54	retain	retain	VB
45863	3481	55	nourishment	nourishment	NN
45863	3481	56	.	.	.
45863	3482	1	=	=	NFP
45863	3482	2	Apple	Apple	NNP
45863	3482	3	Tea.=	Tea.=	NNP
45863	3482	4	Roast	Roast	NNP
45863	3482	5	sour	sour	JJ
45863	3482	6	apples	apple	NNS
45863	3482	7	and	and	CC
45863	3482	8	pour	pour	NN
45863	3482	9	boiling	boil	VBG
45863	3482	10	water	water	NN
45863	3482	11	upon	upon	IN
45863	3482	12	them	-PRON-	PRP
45863	3482	13	.	.	.
45863	3483	1	Let	let	VB
45863	3483	2	them	-PRON-	PRP
45863	3483	3	stand	stand	VB
45863	3483	4	till	till	IN
45863	3483	5	the	the	DT
45863	3483	6	water	water	NN
45863	3483	7	is	be	VBZ
45863	3483	8	cold	cold	JJ
45863	3483	9	.	.	.
45863	3484	1	=	=	NFP
45863	3484	2	Another.=	Another.=	NNP
45863	3484	3	Pare	Pare	NNP
45863	3484	4	and	and	CC
45863	3484	5	slice	slice	VB
45863	3484	6	thin	thin	JJ
45863	3484	7	three	three	CD
45863	3484	8	or	or	CC
45863	3484	9	four	four	CD
45863	3484	10	pleasant	pleasant	JJ
45863	3484	11	sour	sour	JJ
45863	3484	12	apples	apple	NNS
45863	3484	13	,	,	,
45863	3484	14	pour	pour	VBP
45863	3484	15	a	a	DT
45863	3484	16	pint	pint	NN
45863	3484	17	of	of	IN
45863	3484	18	boiling	boil	VBG
45863	3484	19	water	water	NN
45863	3484	20	on	on	IN
45863	3484	21	them	-PRON-	PRP
45863	3484	22	,	,	,
45863	3484	23	and	and	CC
45863	3484	24	boil	boil	VB
45863	3484	25	them	-PRON-	PRP
45863	3484	26	six	six	CD
45863	3484	27	or	or	CC
45863	3484	28	eight	eight	CD
45863	3484	29	minutes	minute	NNS
45863	3484	30	.	.	.
45863	3485	1	Let	let	VB
45863	3485	2	them	-PRON-	PRP
45863	3485	3	stand	stand	VB
45863	3485	4	till	till	IN
45863	3485	5	they	-PRON-	PRP
45863	3485	6	are	be	VBP
45863	3485	7	cold	cold	JJ
45863	3485	8	,	,	,
45863	3485	9	then	then	RB
45863	3485	10	pour	pour	VB
45863	3485	11	or	or	CC
45863	3485	12	strain	strain	VB
45863	3485	13	off	off	RP
45863	3485	14	the	the	DT
45863	3485	15	water	water	NN
45863	3485	16	,	,	,
45863	3485	17	and	and	CC
45863	3485	18	sweeten	sweeten	VB
45863	3485	19	it	-PRON-	PRP
45863	3485	20	a	a	DT
45863	3485	21	little	little	JJ
45863	3485	22	,	,	,
45863	3485	23	unless	unless	IN
45863	3485	24	the	the	DT
45863	3485	25	invalid	invalid	JJ
45863	3485	26	prefers	prefer	VBZ
45863	3485	27	it	-PRON-	PRP
45863	3485	28	without	without	IN
45863	3485	29	.	.	.
45863	3486	1	It	-PRON-	PRP
45863	3486	2	is	be	VBZ
45863	3486	3	a	a	DT
45863	3486	4	refreshing	refreshing	JJ
45863	3486	5	drink	drink	NN
45863	3486	6	.	.	.
45863	3487	1	=	=	NFP
45863	3487	2	A	a	DT
45863	3487	3	Refreshing	refreshing	JJ
45863	3487	4	Draught	Draught	NNP
45863	3487	5	in	in	IN
45863	3487	6	a	a	DT
45863	3487	7	Fever.=	Fever.=	.
45863	3487	8	Wash	Wash	NNP
45863	3487	9	a	a	DT
45863	3487	10	few	few	JJ
45863	3487	11	sprigs	sprig	NNS
45863	3487	12	of	of	IN
45863	3487	13	sage	sage	NN
45863	3487	14	,	,	,
45863	3487	15	burnet	burnet	NN
45863	3487	16	,	,	,
45863	3487	17	balm	balm	NN
45863	3487	18	,	,	,
45863	3487	19	and	and	CC
45863	3487	20	sorrel	sorrel	NN
45863	3487	21	,	,	,
45863	3487	22	and	and	CC
45863	3487	23	put	put	VBD
45863	3487	24	them	-PRON-	PRP
45863	3487	25	into	into	IN
45863	3487	26	a	a	DT
45863	3487	27	jug	jug	NN
45863	3487	28	with	with	IN
45863	3487	29	half	half	PDT
45863	3487	30	a	a	DT
45863	3487	31	sliced	sliced	JJ
45863	3487	32	lemon	lemon	NN
45863	3487	33	.	.	.
45863	3488	1	Pour	pour	VB
45863	3488	2	in	in	IN
45863	3488	3	three	three	CD
45863	3488	4	pints	pint	NNS
45863	3488	5	of	of	IN
45863	3488	6	boiling	boiling	NN
45863	3488	7	water	water	NN
45863	3488	8	,	,	,
45863	3488	9	sweeten	sweeten	VBD
45863	3488	10	it	-PRON-	PRP
45863	3488	11	,	,	,
45863	3488	12	and	and	CC
45863	3488	13	stop	stop	VB
45863	3488	14	it	-PRON-	PRP
45863	3488	15	close	close	JJ
45863	3488	16	.	.	.
45863	3489	1	=	=	NFP
45863	3489	2	Crust	crust	NN
45863	3489	3	Coffee.=	Coffee.=	MD
45863	3489	4	Take	take	VB
45863	3489	5	a	a	DT
45863	3489	6	large	large	JJ
45863	3489	7	crust	crust	NN
45863	3489	8	of	of	IN
45863	3489	9	bread	bread	NN
45863	3489	10	;	;	:
45863	3489	11	brown	brown	NNP
45863	3489	12	is	be	VBZ
45863	3489	13	to	to	TO
45863	3489	14	be	be	VB
45863	3489	15	preferred	prefer	VBN
45863	3489	16	,	,	,
45863	3489	17	but	but	CC
45863	3489	18	Graham	Graham	NNP
45863	3489	19	bread	bread	NN
45863	3489	20	will	will	MD
45863	3489	21	answer	answer	VB
45863	3489	22	.	.	.
45863	3490	1	Dry	Dry	VBD
45863	3490	2	it	-PRON-	PRP
45863	3490	3	in	in	IN
45863	3490	4	the	the	DT
45863	3490	5	toaster	toaster	NN
45863	3490	6	,	,	,
45863	3490	7	and	and	CC
45863	3490	8	at	at	IN
45863	3490	9	last	last	RB
45863	3490	10	almost	almost	RB
45863	3490	11	burn	burn	VBP
45863	3490	12	both	both	DT
45863	3490	13	sides	side	NNS
45863	3490	14	;	;	,
45863	3490	15	lay	lay	VB
45863	3490	16	it	-PRON-	PRP
45863	3490	17	in	in	IN
45863	3490	18	a	a	DT
45863	3490	19	saucepan	saucepan	NN
45863	3490	20	and	and	CC
45863	3490	21	pour	pour	NN
45863	3490	22	boiling	boil	VBG
45863	3490	23	water	water	NN
45863	3490	24	on	on	IN
45863	3490	25	it	-PRON-	PRP
45863	3490	26	;	;	:
45863	3490	27	boil	boil	VB
45863	3490	28	it	-PRON-	PRP
45863	3490	29	up	up	RP
45863	3490	30	a	a	DT
45863	3490	31	minute	minute	NN
45863	3490	32	or	or	CC
45863	3490	33	two	two	CD
45863	3490	34	,	,	,
45863	3490	35	and	and	CC
45863	3490	36	then	then	RB
45863	3490	37	strain	strain	VB
45863	3490	38	off	off	RP
45863	3490	39	the	the	DT
45863	3490	40	coffee	coffee	NN
45863	3490	41	;	;	:
45863	3490	42	return	return	VB
45863	3490	43	it	-PRON-	PRP
45863	3490	44	to	to	IN
45863	3490	45	the	the	DT
45863	3490	46	saucepan	saucepan	NN
45863	3490	47	with	with	IN
45863	3490	48	a	a	DT
45863	3490	49	little	little	JJ
45863	3490	50	milk	milk	NN
45863	3490	51	or	or	CC
45863	3490	52	cream	cream	NN
45863	3490	53	,	,	,
45863	3490	54	and	and	CC
45863	3490	55	boil	boil	VB
45863	3490	56	it	-PRON-	PRP
45863	3490	57	up	up	RP
45863	3490	58	again	again	RB
45863	3490	59	.	.	.
45863	3491	1	It	-PRON-	PRP
45863	3491	2	should	should	MD
45863	3491	3	be	be	VB
45863	3491	4	made	make	VBN
45863	3491	5	strong	strong	JJ
45863	3491	6	enough	enough	RB
45863	3491	7	to	to	TO
45863	3491	8	look	look	VB
45863	3491	9	like	like	IN
45863	3491	10	real	real	JJ
45863	3491	11	coffee	coffee	NN
45863	3491	12	,	,	,
45863	3491	13	of	of	IN
45863	3491	14	which	which	WDT
45863	3491	15	it	-PRON-	PRP
45863	3491	16	is	be	VBZ
45863	3491	17	a	a	DT
45863	3491	18	very	very	RB
45863	3491	19	good	good	JJ
45863	3491	20	imitation	imitation	NN
45863	3491	21	when	when	WRB
45863	3491	22	well	well	RB
45863	3491	23	made	make	VBN
45863	3491	24	.	.	.
45863	3492	1	=	=	NFP
45863	3492	2	Toast	Toast	NNP
45863	3492	3	Water.=	Water.=	NNP
45863	3492	4	Toast	Toast	NNP
45863	3492	5	a	a	DT
45863	3492	6	crust	crust	NN
45863	3492	7	of	of	IN
45863	3492	8	white	white	JJ
45863	3492	9	bread	bread	NN
45863	3492	10	very	very	RB
45863	3492	11	brown	brown	JJ
45863	3492	12	without	without	IN
45863	3492	13	burning	burn	VBG
45863	3492	14	it	-PRON-	PRP
45863	3492	15	,	,	,
45863	3492	16	and	and	CC
45863	3492	17	put	put	VBD
45863	3492	18	it	-PRON-	PRP
45863	3492	19	into	into	IN
45863	3492	20	cold	cold	JJ
45863	3492	21	water	water	NN
45863	3492	22	.	.	.
45863	3493	1	After	after	IN
45863	3493	2	an	an	DT
45863	3493	3	hour	hour	NN
45863	3493	4	,	,	,
45863	3493	5	the	the	DT
45863	3493	6	water	water	NN
45863	3493	7	will	will	MD
45863	3493	8	be	be	VB
45863	3493	9	a	a	DT
45863	3493	10	refreshing	refreshing	JJ
45863	3493	11	drink	drink	NN
45863	3493	12	;	;	:
45863	3493	13	and	and	CC
45863	3493	14	it	-PRON-	PRP
45863	3493	15	is	be	VBZ
45863	3493	16	sometimes	sometimes	RB
45863	3493	17	grateful	grateful	JJ
45863	3493	18	to	to	IN
45863	3493	19	the	the	DT
45863	3493	20	stomach	stomach	NN
45863	3493	21	when	when	WRB
45863	3493	22	no	no	DT
45863	3493	23	other	other	JJ
45863	3493	24	can	can	MD
45863	3493	25	be	be	VB
45863	3493	26	taken	take	VBN
45863	3493	27	.	.	.
45863	3494	1	=	=	NFP
45863	3494	2	Herb	Herb	NNP
45863	3494	3	Drinks.=	Drinks.=	NNP
45863	3494	4	Herb	herb	NN
45863	3494	5	drinks	drink	NNS
45863	3494	6	should	should	MD
45863	3494	7	be	be	VB
45863	3494	8	made	make	VBN
45863	3494	9	with	with	IN
45863	3494	10	boiling	boil	VBG
45863	3494	11	water	water	NN
45863	3494	12	in	in	IN
45863	3494	13	an	an	DT
45863	3494	14	earthen	earthen	JJ
45863	3494	15	pitcher	pitcher	NN
45863	3494	16	or	or	CC
45863	3494	17	tea	tea	NN
45863	3494	18	-	-	HYPH
45863	3494	19	pot	pot	NN
45863	3494	20	,	,	,
45863	3494	21	and	and	CC
45863	3494	22	be	be	VB
45863	3494	23	drank	drink	VBN
45863	3494	24	after	after	IN
45863	3494	25	standing	stand	VBG
45863	3494	26	a	a	DT
45863	3494	27	few	few	JJ
45863	3494	28	minutes	minute	NNS
45863	3494	29	without	without	IN
45863	3494	30	boiling	boil	VBG
45863	3494	31	.	.	.
45863	3495	1	Long	long	JJ
45863	3495	2	steeping	steeping	NN
45863	3495	3	makes	make	VBZ
45863	3495	4	them	-PRON-	PRP
45863	3495	5	insipid	insipid	JJ
45863	3495	6	and	and	CC
45863	3495	7	disagreeable	disagreeable	JJ
45863	3495	8	.	.	.
45863	3496	1	All	all	DT
45863	3496	2	food	food	NN
45863	3496	3	and	and	CC
45863	3496	4	drink	drink	NN
45863	3496	5	for	for	IN
45863	3496	6	the	the	DT
45863	3496	7	sick	sick	NN
45863	3496	8	should	should	MD
45863	3496	9	be	be	VB
45863	3496	10	prepared	prepare	VBN
45863	3496	11	with	with	IN
45863	3496	12	careful	careful	JJ
45863	3496	13	attention	attention	NN
45863	3496	14	and	and	CC
45863	3496	15	perfect	perfect	JJ
45863	3496	16	neatness	neatness	NN
45863	3496	17	,	,	,
45863	3496	18	and	and	CC
45863	3496	19	should	should	MD
45863	3496	20	be	be	VB
45863	3496	21	served	serve	VBN
45863	3496	22	in	in	IN
45863	3496	23	as	as	IN
45863	3496	24	inviting	invite	VBG
45863	3496	25	a	a	DT
45863	3496	26	manner	manner	NN
45863	3496	27	as	as	IN
45863	3496	28	possible	possible	JJ
45863	3496	29	.	.	.
45863	3497	1	The	the	DT
45863	3497	2	appetite	appetite	NN
45863	3497	3	of	of	IN
45863	3497	4	an	an	DT
45863	3497	5	invalid	invalid	JJ
45863	3497	6	is	be	VBZ
45863	3497	7	excited	excite	VBN
45863	3497	8	or	or	CC
45863	3497	9	checked	check	VBN
45863	3497	10	by	by	IN
45863	3497	11	things	thing	NNS
45863	3497	12	that	that	WDT
45863	3497	13	escape	escape	VBP
45863	3497	14	the	the	DT
45863	3497	15	observation	observation	NN
45863	3497	16	of	of	IN
45863	3497	17	a	a	DT
45863	3497	18	person	person	NN
45863	3497	19	in	in	IN
45863	3497	20	health	health	NN
45863	3497	21	.	.	.
45863	3498	1	=	=	NFP
45863	3498	2	Food	food	NN
45863	3498	3	for	for	IN
45863	3498	4	a	a	DT
45863	3498	5	Young	young	JJ
45863	3498	6	Infant.=	infant.=	NN
45863	3498	7	Pour	pour	VB
45863	3498	8	four	four	CD
45863	3498	9	spoonfuls	spoonful	NNS
45863	3498	10	of	of	IN
45863	3498	11	boiling	boil	VBG
45863	3498	12	water	water	NN
45863	3498	13	upon	upon	IN
45863	3498	14	one	one	CD
45863	3498	15	of	of	IN
45863	3498	16	sweet	sweet	JJ
45863	3498	17	cream	cream	NN
45863	3498	18	,	,	,
45863	3498	19	and	and	CC
45863	3498	20	add	add	VB
45863	3498	21	a	a	DT
45863	3498	22	very	very	RB
45863	3498	23	little	little	JJ
45863	3498	24	loaf	loaf	NN
45863	3498	25	sugar	sugar	NN
45863	3498	26	.	.	.
45863	3499	1	This	this	DT
45863	3499	2	receipt	receipt	NN
45863	3499	3	was	be	VBD
45863	3499	4	given	give	VBN
45863	3499	5	by	by	IN
45863	3499	6	an	an	DT
45863	3499	7	experienced	experienced	JJ
45863	3499	8	physician	physician	NN
45863	3499	9	,	,	,
45863	3499	10	and	and	CC
45863	3499	11	has	have	VBZ
45863	3499	12	been	be	VBN
45863	3499	13	proved	prove	VBN
45863	3499	14	,	,	,
45863	3499	15	to	to	TO
45863	3499	16	be	be	VB
45863	3499	17	entirely	entirely	RB
45863	3499	18	suited	suit	VBN
45863	3499	19	to	to	IN
45863	3499	20	the	the	DT
45863	3499	21	stomach	stomach	NN
45863	3499	22	of	of	IN
45863	3499	23	the	the	DT
45863	3499	24	youngest	young	JJS
45863	3499	25	infant	infant	NN
45863	3499	26	.	.	.
45863	3500	1	But	but	CC
45863	3500	2	care	care	NN
45863	3500	3	must	must	MD
45863	3500	4	be	be	VB
45863	3500	5	taken	take	VBN
45863	3500	6	to	to	TO
45863	3500	7	secure	secure	VB
45863	3500	8	_	_	NNP
45863	3500	9	good	good	JJ
45863	3500	10	_	_	NNP
45863	3500	11	cream	cream	NN
45863	3500	12	;	;	:
45863	3500	13	and	and	CC
45863	3500	14	this	this	DT
45863	3500	15	can	can	MD
45863	3500	16	be	be	VB
45863	3500	17	done	do	VBN
45863	3500	18	only	only	RB
45863	3500	19	by	by	IN
45863	3500	20	providing	provide	VBG
45863	3500	21	new	new	JJ
45863	3500	22	milk	milk	NN
45863	3500	23	every	every	DT
45863	3500	24	day	day	NN
45863	3500	25	,	,	,
45863	3500	26	from	from	IN
45863	3500	27	_	_	NNP
45863	3500	28	one	one	CD
45863	3500	29	_	_	NNP
45863	3500	30	cow	cow	NN
45863	3500	31	.	.	.
45863	3501	1	Mixed	mixed	JJ
45863	3501	2	milk	milk	NN
45863	3501	3	can	can	MD
45863	3501	4	not	not	RB
45863	3501	5	be	be	VB
45863	3501	6	safely	safely	RB
45863	3501	7	used	use	VBN
45863	3501	8	for	for	IN
45863	3501	9	a	a	DT
45863	3501	10	little	little	JJ
45863	3501	11	infant	infant	NN
45863	3501	12	.	.	.
45863	3502	1	=	=	NFP
45863	3502	2	For	for	IN
45863	3502	3	a	a	DT
45863	3502	4	child	child	NN
45863	3502	5	just	just	RB
45863	3502	6	weaned.=	weaned.=	VBN
45863	3502	7	There	there	EX
45863	3502	8	is	be	VBZ
45863	3502	9	always	always	RB
45863	3502	10	danger	danger	NN
45863	3502	11	,	,	,
45863	3502	12	especially	especially	RB
45863	3502	13	in	in	IN
45863	3502	14	warm	warm	JJ
45863	3502	15	weather	weather	NN
45863	3502	16	,	,	,
45863	3502	17	that	that	IN
45863	3502	18	the	the	DT
45863	3502	19	stomach	stomach	NN
45863	3502	20	,	,	,
45863	3502	21	even	even	RB
45863	3502	22	of	of	IN
45863	3502	23	a	a	DT
45863	3502	24	healthy	healthy	JJ
45863	3502	25	child	child	NN
45863	3502	26	,	,	,
45863	3502	27	will	will	MD
45863	3502	28	become	become	VB
45863	3502	29	disordered	disorder	VBN
45863	3502	30	by	by	IN
45863	3502	31	being	be	VBG
45863	3502	32	weaned	wean	VBN
45863	3502	33	;	;	:
45863	3502	34	and	and	CC
45863	3502	35	it	-PRON-	PRP
45863	3502	36	is	be	VBZ
45863	3502	37	important	important	JJ
45863	3502	38	to	to	TO
45863	3502	39	guard	guard	VB
45863	3502	40	against	against	IN
45863	3502	41	the	the	DT
45863	3502	42	evil	evil	NN
45863	3502	43	,	,	,
45863	3502	44	by	by	IN
45863	3502	45	careful	careful	JJ
45863	3502	46	attention	attention	NN
45863	3502	47	to	to	IN
45863	3502	48	the	the	DT
45863	3502	49	diet	diet	NN
45863	3502	50	,	,	,
45863	3502	51	for	for	IN
45863	3502	52	a	a	DT
45863	3502	53	little	little	JJ
45863	3502	54	while	while	NN
45863	3502	55	.	.	.
45863	3503	1	Boil	boil	VB
45863	3503	2	every	every	DT
45863	3503	3	morning	morning	NN
45863	3503	4	new	new	JJ
45863	3503	5	milk	milk	NN
45863	3503	6	enough	enough	JJ
45863	3503	7	to	to	TO
45863	3503	8	last	last	VB
45863	3503	9	twenty	twenty	CD
45863	3503	10	-	-	HYPH
45863	3503	11	four	four	CD
45863	3503	12	hours	hour	NNS
45863	3503	13	,	,	,
45863	3503	14	and	and	CC
45863	3503	15	stir	stir	VB
45863	3503	16	into	into	IN
45863	3503	17	it	-PRON-	PRP
45863	3503	18	the	the	DT
45863	3503	19	best	good	JJS
45863	3503	20	of	of	IN
45863	3503	21	arrow	arrow	NN
45863	3503	22	-	-	HYPH
45863	3503	23	root	root	NN
45863	3503	24	wet	wet	NN
45863	3503	25	in	in	IN
45863	3503	26	cold	cold	JJ
45863	3503	27	water	water	NN
45863	3503	28	,	,	,
45863	3503	29	in	in	IN
45863	3503	30	the	the	DT
45863	3503	31	proportion	proportion	NN
45863	3503	32	of	of	IN
45863	3503	33	a	a	DT
45863	3503	34	large	large	JJ
45863	3503	35	teaspoonful	teaspoonful	JJ
45863	3503	36	to	to	IN
45863	3503	37	a	a	DT
45863	3503	38	quart	quart	NN
45863	3503	39	.	.	.
45863	3504	1	Add	add	VB
45863	3504	2	a	a	DT
45863	3504	3	very	very	RB
45863	3504	4	little	little	JJ
45863	3504	5	salt	salt	NN
45863	3504	6	,	,	,
45863	3504	7	and	and	CC
45863	3504	8	boil	boil	VB
45863	3504	9	it	-PRON-	PRP
45863	3504	10	up	up	RP
45863	3504	11	again	again	RB
45863	3504	12	for	for	IN
45863	3504	13	one	one	CD
45863	3504	14	minute	minute	NN
45863	3504	15	,	,	,
45863	3504	16	then	then	RB
45863	3504	17	set	set	VB
45863	3504	18	it	-PRON-	PRP
45863	3504	19	in	in	IN
45863	3504	20	a	a	DT
45863	3504	21	cold	cold	JJ
45863	3504	22	place	place	NN
45863	3504	23	.	.	.
45863	3505	1	=	=	NFP
45863	3505	2	Flour	flour	NN
45863	3505	3	Gruel=	Gruel=	VBZ
45863	3505	4	(	(	-LRB-
45863	3505	5	for	for	IN
45863	3505	6	children	child	NNS
45863	3505	7	sick	sick	JJ
45863	3505	8	with	with	IN
45863	3505	9	teething	teethe	VBG
45863	3505	10	complaints	complaint	NNS
45863	3505	11	)	)	-RRB-
45863	3505	12	.	.	.
45863	3506	1	Tie	tie	VB
45863	3506	2	up	up	RP
45863	3506	3	in	in	IN
45863	3506	4	a	a	DT
45863	3506	5	piece	piece	NN
45863	3506	6	of	of	IN
45863	3506	7	thick	thick	JJ
45863	3506	8	cotton	cotton	NN
45863	3506	9	cloth	cloth	NN
45863	3506	10	a	a	DT
45863	3506	11	coffee	coffee	NN
45863	3506	12	-	-	HYPH
45863	3506	13	cup	cup	NN
45863	3506	14	of	of	IN
45863	3506	15	white	white	JJ
45863	3506	16	flour	flour	NN
45863	3506	17	.	.	.
45863	3507	1	Put	put	VB
45863	3507	2	it	-PRON-	PRP
45863	3507	3	into	into	IN
45863	3507	4	boiling	boiling	NN
45863	3507	5	water	water	NN
45863	3507	6	,	,	,
45863	3507	7	and	and	CC
45863	3507	8	keep	keep	VB
45863	3507	9	it	-PRON-	PRP
45863	3507	10	boiling	boil	VBG
45863	3507	11	steadily	steadily	RB
45863	3507	12	three	three	CD
45863	3507	13	hours	hour	NNS
45863	3507	14	.	.	.
45863	3508	1	Then	then	RB
45863	3508	2	remove	remove	VB
45863	3508	3	the	the	DT
45863	3508	4	cloth	cloth	NN
45863	3508	5	and	and	CC
45863	3508	6	lay	lie	VBD
45863	3508	7	the	the	DT
45863	3508	8	lump	lump	NN
45863	3508	9	where	where	WRB
45863	3508	10	it	-PRON-	PRP
45863	3508	11	will	will	MD
45863	3508	12	become	become	VB
45863	3508	13	perfectly	perfectly	RB
45863	3508	14	dry	dry	JJ
45863	3508	15	.	.	.
45863	3509	1	To	to	TO
45863	3509	2	use	use	VB
45863	3509	3	it	-PRON-	PRP
45863	3509	4	,	,	,
45863	3509	5	grate	grate	VB
45863	3509	6	it	-PRON-	PRP
45863	3509	7	and	and	CC
45863	3509	8	thicken	thicken	VB
45863	3509	9	two	two	CD
45863	3509	10	gills	gill	NNS
45863	3509	11	of	of	IN
45863	3509	12	boiling	boil	VBG
45863	3509	13	milk	milk	NN
45863	3509	14	with	with	IN
45863	3509	15	a	a	DT
45863	3509	16	dessert	dessert	NN
45863	3509	17	spoonful	spoonful	JJ
45863	3509	18	of	of	IN
45863	3509	19	it	-PRON-	PRP
45863	3509	20	wet	wet	JJ
45863	3509	21	in	in	IN
45863	3509	22	cold	cold	JJ
45863	3509	23	water	water	NN
45863	3509	24	.	.	.
45863	3510	1	Put	put	VB
45863	3510	2	a	a	DT
45863	3510	3	little	little	JJ
45863	3510	4	salt	salt	NN
45863	3510	5	in	in	IN
45863	3510	6	the	the	DT
45863	3510	7	milk	milk	NN
45863	3510	8	.	.	.
45863	3511	1	This	this	DT
45863	3511	2	is	be	VBZ
45863	3511	3	excellent	excellent	JJ
45863	3511	4	food	food	NN
45863	3511	5	for	for	IN
45863	3511	6	feeble	feeble	JJ
45863	3511	7	children	child	NNS
45863	3511	8	.	.	.
45863	3512	1	[	[	-LRB-
45863	3512	2	The	the	DT
45863	3512	3	value	value	NN
45863	3512	4	of	of	IN
45863	3512	5	the	the	DT
45863	3512	6	following	follow	VBG
45863	3512	7	receipts	receipt	NNS
45863	3512	8	has	have	VBZ
45863	3512	9	been	be	VBN
45863	3512	10	proved	prove	VBN
45863	3512	11	in	in	IN
45863	3512	12	the	the	DT
45863	3512	13	successful	successful	JJ
45863	3512	14	rearing	rearing	NN
45863	3512	15	of	of	IN
45863	3512	16	very	very	RB
45863	3512	17	feeble	feeble	JJ
45863	3512	18	infants	infant	NNS
45863	3512	19	by	by	IN
45863	3512	20	the	the	DT
45863	3512	21	use	use	NN
45863	3512	22	of	of	IN
45863	3512	23	them	-PRON-	PRP
45863	3512	24	.	.	.
45863	3513	1	Several	several	JJ
45863	3513	2	mothers	mother	NNS
45863	3513	3	have	have	VBP
45863	3513	4	gratefully	gratefully	RB
45863	3513	5	testified	testify	VBN
45863	3513	6	to	to	IN
45863	3513	7	their	-PRON-	PRP$
45863	3513	8	excellence	excellence	NN
45863	3513	9	,	,	,
45863	3513	10	especially	especially	RB
45863	3513	11	for	for	IN
45863	3513	12	children	child	NNS
45863	3513	13	reduced	reduce	VBN
45863	3513	14	to	to	IN
45863	3513	15	extreme	extreme	JJ
45863	3513	16	debility	debility	NN
45863	3513	17	by	by	IN
45863	3513	18	teething	teethe	VBG
45863	3513	19	complaints	complaint	NNS
45863	3513	20	.	.	.
45863	3514	1	After	after	IN
45863	3514	2	weighing	weigh	VBG
45863	3514	3	the	the	DT
45863	3514	4	articles	article	NNS
45863	3514	5	a	a	DT
45863	3514	6	few	few	JJ
45863	3514	7	times	time	NNS
45863	3514	8	it	-PRON-	PRP
45863	3514	9	will	will	MD
45863	3514	10	be	be	VB
45863	3514	11	easy	easy	JJ
45863	3514	12	to	to	TO
45863	3514	13	proportion	proportion	VB
45863	3514	14	the	the	DT
45863	3514	15	ingredients	ingredient	NNS
45863	3514	16	by	by	IN
45863	3514	17	measure	measure	NN
45863	3514	18	]	]	-RRB-
45863	3514	19	.	.	.
45863	3515	1	=	=	NFP
45863	3515	2	Food	food	NN
45863	3515	3	for	for	IN
45863	3515	4	an	an	DT
45863	3515	5	Infant	Infant	NNP
45863	3515	6	at	at	IN
45863	3515	7	successive	successive	JJ
45863	3515	8	periods.=	periods.=	NN
45863	3515	9	_	_	NNP
45863	3515	10	For	for	IN
45863	3515	11	the	the	DT
45863	3515	12	first	first	JJ
45863	3515	13	three	three	CD
45863	3515	14	months_:--5	months_:--5	NNP
45863	3515	15	grains	grain	NNS
45863	3515	16	of	of	IN
45863	3515	17	gelatine	gelatine	NN
45863	3515	18	;	;	:
45863	3515	19	25	25	CD
45863	3515	20	grains	grain	NNS
45863	3515	21	of	of	IN
45863	3515	22	arrow	arrow	NN
45863	3515	23	-	-	HYPH
45863	3515	24	root	root	NN
45863	3515	25	;	;	:
45863	3515	26	2	2	CD
45863	3515	27	gills	gill	NNS
45863	3515	28	of	of	IN
45863	3515	29	milk	milk	NN
45863	3515	30	;	;	:
45863	3515	31	1	1	CD
45863	3515	32	gill	gill	NN
45863	3515	33	of	of	IN
45863	3515	34	cream	cream	NN
45863	3515	35	;	;	:
45863	3515	36	1½	1½	NNP
45863	3515	37	pints	pint	NNS
45863	3515	38	of	of	IN
45863	3515	39	water	water	NN
45863	3515	40	.	.	.
45863	3516	1	_	_	NNP
45863	3516	2	From	from	IN
45863	3516	3	three	three	CD
45863	3516	4	to	to	TO
45863	3516	5	six	six	CD
45863	3516	6	months_:--gelatine	months_:--gelatine	NNS
45863	3516	7	,	,	,
45863	3516	8	arrow	arrow	NN
45863	3516	9	-	-	HYPH
45863	3516	10	root	root	NN
45863	3516	11	,	,	,
45863	3516	12	and	and	CC
45863	3516	13	water	water	NN
45863	3516	14	,	,	,
45863	3516	15	as	as	IN
45863	3516	16	above	above	RB
45863	3516	17	;	;	:
45863	3516	18	3	3	CD
45863	3516	19	gills	gill	NNS
45863	3516	20	of	of	IN
45863	3516	21	milk	milk	NN
45863	3516	22	;	;	:
45863	3516	23	1	1	CD
45863	3516	24	gill	gill	NN
45863	3516	25	of	of	IN
45863	3516	26	cream	cream	NN
45863	3516	27	.	.	.
45863	3517	1	_	_	NNP
45863	3517	2	From	from	IN
45863	3517	3	six	six	CD
45863	3517	4	to	to	TO
45863	3517	5	nine	nine	CD
45863	3517	6	months_:--gelatine	months_:--gelatine	NNPS
45863	3517	7	,	,	,
45863	3517	8	arrow	arrow	NN
45863	3517	9	-	-	HYPH
45863	3517	10	root	root	NN
45863	3517	11	,	,	,
45863	3517	12	and	and	CC
45863	3517	13	water	water	NN
45863	3517	14	,	,	,
45863	3517	15	as	as	IN
45863	3517	16	above	above	RB
45863	3517	17	;	;	:
45863	3517	18	1	1	CD
45863	3517	19	pint	pint	NN
45863	3517	20	of	of	IN
45863	3517	21	milk	milk	NN
45863	3517	22	;	;	:
45863	3517	23	1½	1½	NNP
45863	3517	24	gills	gill	NNS
45863	3517	25	of	of	IN
45863	3517	26	cream	cream	NN
45863	3517	27	.	.	.
45863	3518	1	_	_	NNP
45863	3518	2	From	from	IN
45863	3518	3	nine	nine	CD
45863	3518	4	to	to	IN
45863	3518	5	twelve	twelve	CD
45863	3518	6	months_:--gelatine	months_:--gelatine	NNS
45863	3518	7	,	,	,
45863	3518	8	arrow	arrow	NN
45863	3518	9	-	-	HYPH
45863	3518	10	root	root	NN
45863	3518	11	,	,	,
45863	3518	12	and	and	CC
45863	3518	13	water	water	NN
45863	3518	14	,	,	,
45863	3518	15	as	as	IN
45863	3518	16	above	above	RB
45863	3518	17	;	;	:
45863	3518	18	1¼	1â¼	CD
45863	3518	19	pints	pint	NNS
45863	3518	20	of	of	IN
45863	3518	21	milk	milk	NN
45863	3518	22	;	;	:
45863	3518	23	1½	1â½	CD
45863	3518	24	or	or	CC
45863	3518	25	2	2	CD
45863	3518	26	gills	gill	NNS
45863	3518	27	of	of	IN
45863	3518	28	cream	cream	NN
45863	3518	29	.	.	.
45863	3519	1	If	if	IN
45863	3519	2	the	the	DT
45863	3519	3	child	child	NN
45863	3519	4	is	be	VBZ
45863	3519	5	feeble	feeble	JJ
45863	3519	6	,	,	,
45863	3519	7	use	use	VBP
45863	3519	8	in	in	IN
45863	3519	9	each	each	DT
45863	3519	10	case	case	NN
45863	3519	11	one	one	CD
45863	3519	12	quart	quart	NN
45863	3519	13	of	of	IN
45863	3519	14	water	water	NN
45863	3519	15	.	.	.
45863	3520	1	Put	put	VB
45863	3520	2	the	the	DT
45863	3520	3	gelatine	gelatine	NN
45863	3520	4	into	into	IN
45863	3520	5	1¼	1â¼	JJ
45863	3520	6	pints	pint	NNS
45863	3520	7	of	of	IN
45863	3520	8	hot	hot	JJ
45863	3520	9	water	water	NN
45863	3520	10	,	,	,
45863	3520	11	and	and	CC
45863	3520	12	when	when	WRB
45863	3520	13	it	-PRON-	PRP
45863	3520	14	boils	boil	VBZ
45863	3520	15	add	add	VB
45863	3520	16	the	the	DT
45863	3520	17	arrow	arrow	NN
45863	3520	18	-	-	HYPH
45863	3520	19	root	root	NN
45863	3520	20	dissolved	dissolve	VBN
45863	3520	21	in	in	IN
45863	3520	22	a	a	DT
45863	3520	23	gill	gill	NN
45863	3520	24	of	of	IN
45863	3520	25	cold	cold	JJ
45863	3520	26	water	water	NN
45863	3520	27	.	.	.
45863	3521	1	When	when	WRB
45863	3521	2	this	this	DT
45863	3521	3	has	have	VBZ
45863	3521	4	boiled	boil	VBN
45863	3521	5	five	five	CD
45863	3521	6	minutes	minute	NNS
45863	3521	7	,	,	,
45863	3521	8	add	add	VB
45863	3521	9	the	the	DT
45863	3521	10	milk	milk	NN
45863	3521	11	,	,	,
45863	3521	12	and	and	CC
45863	3521	13	when	when	WRB
45863	3521	14	it	-PRON-	PRP
45863	3521	15	boils	boil	VBZ
45863	3521	16	again	again	RB
45863	3521	17	pour	pour	VB
45863	3521	18	in	in	IN
45863	3521	19	the	the	DT
45863	3521	20	cream	cream	NN
45863	3521	21	.	.	.
45863	3522	1	Take	take	VB
45863	3522	2	it	-PRON-	PRP
45863	3522	3	from	from	IN
45863	3522	4	the	the	DT
45863	3522	5	fire	fire	NN
45863	3522	6	,	,	,
45863	3522	7	and	and	CC
45863	3522	8	sweeten	sweeten	VB
45863	3522	9	with	with	IN
45863	3522	10	loaf	loaf	NN
45863	3522	11	sugar	sugar	NN
45863	3522	12	until	until	IN
45863	3522	13	it	-PRON-	PRP
45863	3522	14	is	be	VBZ
45863	3522	15	slightly	slightly	RB
45863	3522	16	sweeter	sweet	JJR
45863	3522	17	than	than	IN
45863	3522	18	cow	cow	NN
45863	3522	19	's	's	POS
45863	3522	20	milk	milk	NN
45863	3522	21	.	.	.
45863	3523	1	Strain	strain	VB
45863	3523	2	if	if	IN
45863	3523	3	necessary	necessary	JJ
45863	3523	4	,	,	,
45863	3523	5	through	through	IN
45863	3523	6	fine	fine	JJ
45863	3523	7	muslin	muslin	NN
45863	3523	8	,	,	,
45863	3523	9	and	and	CC
45863	3523	10	stir	stir	VB
45863	3523	11	occasionally	occasionally	RB
45863	3523	12	while	while	IN
45863	3523	13	cooling	cool	VBG
45863	3523	14	.	.	.
45863	3524	1	If	if	IN
45863	3524	2	the	the	DT
45863	3524	3	child	child	NN
45863	3524	4	is	be	VBZ
45863	3524	5	constipated	constipate	VBN
45863	3524	6	,	,	,
45863	3524	7	use	use	VB
45863	3524	8	a	a	DT
45863	3524	9	little	little	RB
45863	3524	10	more	more	JJR
45863	3524	11	cream	cream	NN
45863	3524	12	,	,	,
45863	3524	13	or	or	CC
45863	3524	14	sweeten	sweeten	VB
45863	3524	15	with	with	IN
45863	3524	16	brown	brown	JJ
45863	3524	17	sugar	sugar	NN
45863	3524	18	.	.	.
45863	3525	1	In	in	IN
45863	3525	2	the	the	DT
45863	3525	3	opposite	opposite	JJ
45863	3525	4	case	case	NN
45863	3525	5	,	,	,
45863	3525	6	use	use	VB
45863	3525	7	a	a	DT
45863	3525	8	little	little	JJ
45863	3525	9	less	less	JJR
45863	3525	10	cream	cream	NN
45863	3525	11	.	.	.
45863	3526	1	This	this	DT
45863	3526	2	food	food	NN
45863	3526	3	should	should	MD
45863	3526	4	be	be	VB
45863	3526	5	prepared	prepare	VBN
45863	3526	6	once	once	RB
45863	3526	7	in	in	IN
45863	3526	8	twenty	twenty	CD
45863	3526	9	-	-	HYPH
45863	3526	10	four	four	CD
45863	3526	11	hours	hour	NNS
45863	3526	12	;	;	:
45863	3526	13	in	in	IN
45863	3526	14	warm	warm	JJ
45863	3526	15	weather	weather	NN
45863	3526	16	,	,	,
45863	3526	17	twice	twice	RB
45863	3526	18	,	,	,
45863	3526	19	unless	unless	IN
45863	3526	20	kept	keep	VBN
45863	3526	21	in	in	IN
45863	3526	22	a	a	DT
45863	3526	23	very	very	RB
45863	3526	24	cool	cool	JJ
45863	3526	25	place	place	NN
45863	3526	26	.	.	.
45863	3527	1	MISCELLANEOUS	miscellaneous	JJ
45863	3527	2	RECEIPTS	receipt	NNS
45863	3527	3	AND	and	CC
45863	3527	4	DIRECTIONS	directions	NN
45863	3527	5	.	.	.
45863	3528	1	=	=	NFP
45863	3528	2	Lemon	lemon	NN
45863	3528	3	Syrup.=	Syrup.=	NNP
45863	3528	4	One	one	CD
45863	3528	5	pound	pound	NN
45863	3528	6	of	of	IN
45863	3528	7	loaf	loaf	NN
45863	3528	8	or	or	CC
45863	3528	9	crushed	crush	VBN
45863	3528	10	sugar	sugar	NN
45863	3528	11	to	to	IN
45863	3528	12	every	every	DT
45863	3528	13	half	half	NN
45863	3528	14	pint	pint	NN
45863	3528	15	of	of	IN
45863	3528	16	lemon	lemon	NN
45863	3528	17	juice	juice	NN
45863	3528	18	.	.	.
45863	3529	1	Let	let	VB
45863	3529	2	it	-PRON-	PRP
45863	3529	3	stand	stand	VB
45863	3529	4	twenty	twenty	CD
45863	3529	5	-	-	HYPH
45863	3529	6	four	four	CD
45863	3529	7	hours	hour	NNS
45863	3529	8	,	,	,
45863	3529	9	or	or	CC
45863	3529	10	till	till	IN
45863	3529	11	the	the	DT
45863	3529	12	sugar	sugar	NN
45863	3529	13	is	be	VBZ
45863	3529	14	dissolved	dissolve	VBN
45863	3529	15	,	,	,
45863	3529	16	stirring	stir	VBG
45863	3529	17	it	-PRON-	PRP
45863	3529	18	very	very	RB
45863	3529	19	often	often	RB
45863	3529	20	with	with	IN
45863	3529	21	a	a	DT
45863	3529	22	silver	silver	JJ
45863	3529	23	spoon	spoon	NN
45863	3529	24	.	.	.
45863	3530	1	When	when	WRB
45863	3530	2	dissolved	dissolve	VBN
45863	3530	3	,	,	,
45863	3530	4	wring	wre	VBG
45863	3530	5	a	a	DT
45863	3530	6	flannel	flannel	NN
45863	3530	7	bag	bag	NN
45863	3530	8	very	very	RB
45863	3530	9	dry	dry	JJ
45863	3530	10	in	in	IN
45863	3530	11	hot	hot	JJ
45863	3530	12	water	water	NN
45863	3530	13	,	,	,
45863	3530	14	strain	strain	VB
45863	3530	15	the	the	DT
45863	3530	16	syrup	syrup	NN
45863	3530	17	,	,	,
45863	3530	18	and	and	CC
45863	3530	19	bottle	bottle	VB
45863	3530	20	it	-PRON-	PRP
45863	3530	21	.	.	.
45863	3531	1	This	this	DT
45863	3531	2	will	will	MD
45863	3531	3	keep	keep	VB
45863	3531	4	almost	almost	RB
45863	3531	5	any	any	DT
45863	3531	6	length	length	NN
45863	3531	7	of	of	IN
45863	3531	8	time	time	NN
45863	3531	9	.	.	.
45863	3532	1	=	=	NFP
45863	3532	2	Another	another	DT
45863	3532	3	without	without	IN
45863	3532	4	lemons.=	lemons.=	CD
45863	3532	5	Put	put	VBP
45863	3532	6	six	six	CD
45863	3532	7	pounds	pound	NNS
45863	3532	8	of	of	IN
45863	3532	9	white	white	JJ
45863	3532	10	sugar	sugar	NN
45863	3532	11	to	to	IN
45863	3532	12	three	three	CD
45863	3532	13	pints	pint	NNS
45863	3532	14	of	of	IN
45863	3532	15	water	water	NN
45863	3532	16	,	,	,
45863	3532	17	and	and	CC
45863	3532	18	boil	boil	VB
45863	3532	19	five	five	CD
45863	3532	20	minutes	minute	NNS
45863	3532	21	.	.	.
45863	3533	1	Have	have	VBP
45863	3533	2	ready	ready	JJ
45863	3533	3	the	the	DT
45863	3533	4	beaten	beat	VBN
45863	3533	5	white	white	JJ
45863	3533	6	of	of	IN
45863	3533	7	an	an	DT
45863	3533	8	egg	egg	NN
45863	3533	9	mixed	mix	VBN
45863	3533	10	with	with	IN
45863	3533	11	half	half	PDT
45863	3533	12	a	a	DT
45863	3533	13	pint	pint	NN
45863	3533	14	of	of	IN
45863	3533	15	water	water	NN
45863	3533	16	,	,	,
45863	3533	17	and	and	CC
45863	3533	18	stir	stir	VB
45863	3533	19	it	-PRON-	PRP
45863	3533	20	into	into	IN
45863	3533	21	the	the	DT
45863	3533	22	boiling	boiling	NN
45863	3533	23	mixture	mixture	NN
45863	3533	24	.	.	.
45863	3534	1	In	in	IN
45863	3534	2	a	a	DT
45863	3534	3	few	few	JJ
45863	3534	4	minutes	minute	NNS
45863	3534	5	a	a	DT
45863	3534	6	scum	scum	NN
45863	3534	7	will	will	MD
45863	3534	8	arise	arise	VB
45863	3534	9	,	,	,
45863	3534	10	and	and	CC
45863	3534	11	the	the	DT
45863	3534	12	kettle	kettle	NN
45863	3534	13	must	must	MD
45863	3534	14	be	be	VB
45863	3534	15	set	set	VBN
45863	3534	16	off	off	RP
45863	3534	17	from	from	IN
45863	3534	18	the	the	DT
45863	3534	19	fire	fire	NN
45863	3534	20	,	,	,
45863	3534	21	and	and	CC
45863	3534	22	stand	stand	VB
45863	3534	23	five	five	CD
45863	3534	24	minutes	minute	NNS
45863	3534	25	;	;	:
45863	3534	26	then	then	RB
45863	3534	27	remove	remove	VB
45863	3534	28	the	the	DT
45863	3534	29	scum	scum	NN
45863	3534	30	.	.	.
45863	3535	1	When	when	WRB
45863	3535	2	it	-PRON-	PRP
45863	3535	3	is	be	VBZ
45863	3535	4	almost	almost	RB
45863	3535	5	cold	cold	JJ
45863	3535	6	,	,	,
45863	3535	7	measure	measure	VB
45863	3535	8	it	-PRON-	PRP
45863	3535	9	,	,	,
45863	3535	10	and	and	CC
45863	3535	11	to	to	IN
45863	3535	12	a	a	DT
45863	3535	13	gallon	gallon	NN
45863	3535	14	of	of	IN
45863	3535	15	syrup	syrup	NN
45863	3535	16	put	put	VBD
45863	3535	17	three	three	CD
45863	3535	18	ounces	ounce	NNS
45863	3535	19	of	of	IN
45863	3535	20	tartaric	tartaric	JJ
45863	3535	21	acid	acid	NN
45863	3535	22	,	,	,
45863	3535	23	dissolved	dissolve	VBN
45863	3535	24	in	in	IN
45863	3535	25	half	half	PDT
45863	3535	26	a	a	DT
45863	3535	27	pint	pint	NN
45863	3535	28	of	of	IN
45863	3535	29	hot	hot	JJ
45863	3535	30	water	water	NN
45863	3535	31	;	;	:
45863	3535	32	add	add	VB
45863	3535	33	at	at	IN
45863	3535	34	the	the	DT
45863	3535	35	same	same	JJ
45863	3535	36	time	time	NN
45863	3535	37	a	a	DT
45863	3535	38	large	large	JJ
45863	3535	39	teaspoonful	teaspoonful	JJ
45863	3535	40	of	of	IN
45863	3535	41	the	the	DT
45863	3535	42	oil	oil	NN
45863	3535	43	of	of	IN
45863	3535	44	lemon	lemon	NN
45863	3535	45	.	.	.
45863	3536	1	When	when	WRB
45863	3536	2	it	-PRON-	PRP
45863	3536	3	is	be	VBZ
45863	3536	4	cold	cold	JJ
45863	3536	5	,	,	,
45863	3536	6	bottle	bottle	VBP
45863	3536	7	it	-PRON-	PRP
45863	3536	8	.	.	.
45863	3537	1	The	the	DT
45863	3537	2	goodness	goodness	NN
45863	3537	3	of	of	IN
45863	3537	4	the	the	DT
45863	3537	5	syrup	syrup	NN
45863	3537	6	(	(	-LRB-
45863	3537	7	and	and	CC
45863	3537	8	it	-PRON-	PRP
45863	3537	9	is	be	VBZ
45863	3537	10	an	an	DT
45863	3537	11	excellent	excellent	JJ
45863	3537	12	imitation	imitation	NN
45863	3537	13	of	of	IN
45863	3537	14	the	the	DT
45863	3537	15	genuine	genuine	NN
45863	3537	16	)	)	-RRB-
45863	3537	17	,	,	,
45863	3537	18	depends	depend	VBZ
45863	3537	19	on	on	IN
45863	3537	20	the	the	DT
45863	3537	21	oil	oil	NN
45863	3537	22	of	of	IN
45863	3537	23	lemon	lemon	NN
45863	3537	24	being	be	VBG
45863	3537	25	fresh	fresh	JJ
45863	3537	26	.	.	.
45863	3538	1	If	if	IN
45863	3538	2	this	this	DT
45863	3538	3	is	be	VBZ
45863	3538	4	in	in	IN
45863	3538	5	the	the	DT
45863	3538	6	least	least	JJS
45863	3538	7	rancid	rancid	NN
45863	3538	8	,	,	,
45863	3538	9	it	-PRON-	PRP
45863	3538	10	will	will	MD
45863	3538	11	spoil	spoil	VB
45863	3538	12	the	the	DT
45863	3538	13	syrup	syrup	NN
45863	3538	14	.	.	.
45863	3539	1	=	=	NFP
45863	3539	2	Raspberry	Raspberry	NNP
45863	3539	3	Vinegar.=	Vinegar.=	NNP
45863	3539	4	To	to	IN
45863	3539	5	two	two	CD
45863	3539	6	quarts	quart	NNS
45863	3539	7	of	of	IN
45863	3539	8	raspberries	raspberry	NNS
45863	3539	9	,	,	,
45863	3539	10	put	put	VBD
45863	3539	11	a	a	DT
45863	3539	12	pint	pint	NN
45863	3539	13	of	of	IN
45863	3539	14	cider	cider	NN
45863	3539	15	vinegar	vinegar	NN
45863	3539	16	.	.	.
45863	3540	1	Let	let	VB
45863	3540	2	them	-PRON-	PRP
45863	3540	3	lie	lie	VB
45863	3540	4	together	together	RB
45863	3540	5	two	two	CD
45863	3540	6	or	or	CC
45863	3540	7	three	three	CD
45863	3540	8	days	day	NNS
45863	3540	9	;	;	:
45863	3540	10	then	then	RB
45863	3540	11	mash	mash	VB
45863	3540	12	them	-PRON-	PRP
45863	3540	13	up	up	RP
45863	3540	14	and	and	CC
45863	3540	15	put	put	VB
45863	3540	16	them	-PRON-	PRP
45863	3540	17	in	in	IN
45863	3540	18	a	a	DT
45863	3540	19	bag	bag	NN
45863	3540	20	to	to	TO
45863	3540	21	strain	strain	VB
45863	3540	22	.	.	.
45863	3541	1	To	to	IN
45863	3541	2	every	every	DT
45863	3541	3	pint	pint	NN
45863	3541	4	,	,	,
45863	3541	5	when	when	WRB
45863	3541	6	strained	strain	VBN
45863	3541	7	,	,	,
45863	3541	8	put	put	VB
45863	3541	9	a	a	DT
45863	3541	10	pound	pound	NN
45863	3541	11	of	of	IN
45863	3541	12	best	good	JJS
45863	3541	13	sugar	sugar	NN
45863	3541	14	.	.	.
45863	3542	1	Boil	boil	VB
45863	3542	2	it	-PRON-	PRP
45863	3542	3	twenty	twenty	CD
45863	3542	4	minutes	minute	NNS
45863	3542	5	,	,	,
45863	3542	6	and	and	CC
45863	3542	7	skim	skim	VB
45863	3542	8	it	-PRON-	PRP
45863	3542	9	.	.	.
45863	3543	1	Bottle	bottle	VB
45863	3543	2	it	-PRON-	PRP
45863	3543	3	when	when	WRB
45863	3543	4	cold	cold	JJ
45863	3543	5	.	.	.
45863	3544	1	=	=	NFP
45863	3544	2	Currant	currant	NN
45863	3544	3	Wine.=	Wine.=	NNP
45863	3544	4	Use	Use	NNP
45863	3544	5	sugar	sugar	NN
45863	3544	6	,	,	,
45863	3544	7	water	water	NN
45863	3544	8	,	,	,
45863	3544	9	and	and	CC
45863	3544	10	currant	currant	JJ
45863	3544	11	juice	juice	NN
45863	3544	12	in	in	IN
45863	3544	13	these	these	DT
45863	3544	14	proportions	proportion	NNS
45863	3544	15	,	,	,
45863	3544	16	viz	viz	NNP
45863	3544	17	.	.	NNP
45863	3544	18	,	,	,
45863	3544	19	one	one	CD
45863	3544	20	quart	quart	NN
45863	3544	21	each	each	DT
45863	3544	22	of	of	IN
45863	3544	23	juice	juice	NN
45863	3544	24	and	and	CC
45863	3544	25	the	the	DT
45863	3544	26	best	good	JJS
45863	3544	27	of	of	IN
45863	3544	28	sugar	sugar	NN
45863	3544	29	,	,	,
45863	3544	30	and	and	CC
45863	3544	31	two	two	CD
45863	3544	32	of	of	IN
45863	3544	33	water	water	NN
45863	3544	34	.	.	.
45863	3545	1	Put	put	VB
45863	3545	2	the	the	DT
45863	3545	3	mixture	mixture	NN
45863	3545	4	into	into	IN
45863	3545	5	a	a	DT
45863	3545	6	tight	tight	JJ
45863	3545	7	keg	keg	NN
45863	3545	8	with	with	IN
45863	3545	9	a	a	DT
45863	3545	10	faucet	faucet	NN
45863	3545	11	.	.	.
45863	3546	1	Leave	leave	VB
45863	3546	2	out	out	RP
45863	3546	3	the	the	DT
45863	3546	4	bung	bung	NN
45863	3546	5	for	for	IN
45863	3546	6	two	two	CD
45863	3546	7	or	or	CC
45863	3546	8	three	three	CD
45863	3546	9	weeks	week	NNS
45863	3546	10	,	,	,
45863	3546	11	and	and	CC
45863	3546	12	then	then	RB
45863	3546	13	put	put	VB
45863	3546	14	it	-PRON-	PRP
45863	3546	15	in	in	RP
45863	3546	16	loosely	loosely	RB
45863	3546	17	,	,	,
45863	3546	18	so	so	IN
45863	3546	19	that	that	IN
45863	3546	20	if	if	IN
45863	3546	21	it	-PRON-	PRP
45863	3546	22	continues	continue	VBZ
45863	3546	23	to	to	TO
45863	3546	24	ferment	ferment	VB
45863	3546	25	longer	long	RBR
45863	3546	26	,	,	,
45863	3546	27	the	the	DT
45863	3546	28	keg	keg	NN
45863	3546	29	will	will	MD
45863	3546	30	not	not	RB
45863	3546	31	burst	burst	VB
45863	3546	32	.	.	.
45863	3547	1	After	after	IN
45863	3547	2	a	a	DT
45863	3547	3	few	few	JJ
45863	3547	4	days	day	NNS
45863	3547	5	more	more	RBR
45863	3547	6	put	put	VBN
45863	3547	7	in	in	IN
45863	3547	8	the	the	DT
45863	3547	9	bung	bung	NN
45863	3547	10	tight	tight	NN
45863	3547	11	.	.	.
45863	3548	1	Let	let	VB
45863	3548	2	it	-PRON-	PRP
45863	3548	3	stand	stand	VB
45863	3548	4	a	a	DT
45863	3548	5	year	year	NN
45863	3548	6	,	,	,
45863	3548	7	and	and	CC
45863	3548	8	then	then	RB
45863	3548	9	draw	draw	VB
45863	3548	10	it	-PRON-	PRP
45863	3548	11	off	off	RP
45863	3548	12	and	and	CC
45863	3548	13	bottle	bottle	VB
45863	3548	14	it	-PRON-	PRP
45863	3548	15	.	.	.
45863	3549	1	=	=	NFP
45863	3549	2	Another.=	another.=	JJ
45863	3549	3	To	to	IN
45863	3549	4	one	one	CD
45863	3549	5	gallon	gallon	NN
45863	3549	6	of	of	IN
45863	3549	7	currant	currant	NN
45863	3549	8	juice	juice	NN
45863	3549	9	,	,	,
45863	3549	10	put	put	VBD
45863	3549	11	nine	nine	CD
45863	3549	12	pounds	pound	NNS
45863	3549	13	of	of	IN
45863	3549	14	the	the	DT
45863	3549	15	best	good	JJS
45863	3549	16	of	of	IN
45863	3549	17	sugar	sugar	NN
45863	3549	18	,	,	,
45863	3549	19	and	and	CC
45863	3549	20	two	two	CD
45863	3549	21	gallons	gallon	NNS
45863	3549	22	of	of	IN
45863	3549	23	water	water	NN
45863	3549	24	.	.	.
45863	3550	1	Set	Set	VBD
45863	3550	2	it	-PRON-	PRP
45863	3550	3	where	where	WRB
45863	3550	4	it	-PRON-	PRP
45863	3550	5	wo	will	MD
45863	3550	6	nt	not	RB
45863	3550	7	be	be	VB
45863	3550	8	disturbed	disturb	VBN
45863	3550	9	,	,	,
45863	3550	10	and	and	CC
45863	3550	11	bottle	bottle	VB
45863	3550	12	it	-PRON-	PRP
45863	3550	13	at	at	IN
45863	3550	14	the	the	DT
45863	3550	15	end	end	NN
45863	3550	16	of	of	IN
45863	3550	17	the	the	DT
45863	3550	18	year	year	NN
45863	3550	19	.	.	.
45863	3551	1	=	=	NFP
45863	3551	2	Currant	currant	NN
45863	3551	3	Shrub.=	Shrub.=	VBZ
45863	3551	4	Boil	Boil	NNP
45863	3551	5	currant	currant	NN
45863	3551	6	juice	juice	NN
45863	3551	7	five	five	CD
45863	3551	8	minutes	minute	NNS
45863	3551	9	with	with	IN
45863	3551	10	loaf	loaf	NN
45863	3551	11	or	or	CC
45863	3551	12	crushed	crush	VBN
45863	3551	13	sugar	sugar	NN
45863	3551	14	--	--	:
45863	3551	15	a	a	DT
45863	3551	16	pound	pound	NN
45863	3551	17	of	of	IN
45863	3551	18	sugar	sugar	NN
45863	3551	19	to	to	IN
45863	3551	20	a	a	DT
45863	3551	21	pint	pint	NN
45863	3551	22	of	of	IN
45863	3551	23	juice	juice	NN
45863	3551	24	.	.	.
45863	3552	1	Stir	stir	VB
45863	3552	2	it	-PRON-	PRP
45863	3552	3	constantly	constantly	RB
45863	3552	4	while	while	IN
45863	3552	5	cooling	cool	VBG
45863	3552	6	,	,	,
45863	3552	7	and	and	CC
45863	3552	8	when	when	WRB
45863	3552	9	cold	cold	JJ
45863	3552	10	,	,	,
45863	3552	11	bottle	bottle	VBP
45863	3552	12	it	-PRON-	PRP
45863	3552	13	.	.	.
45863	3553	1	A	a	DT
45863	3553	2	spoonful	spoonful	JJ
45863	3553	3	or	or	CC
45863	3553	4	two	two	CD
45863	3553	5	in	in	IN
45863	3553	6	a	a	DT
45863	3553	7	tumbler	tumbler	NN
45863	3553	8	of	of	IN
45863	3553	9	water	water	NN
45863	3553	10	affords	afford	VBZ
45863	3553	11	a	a	DT
45863	3553	12	refreshing	refreshing	JJ
45863	3553	13	beverage	beverage	NN
45863	3553	14	.	.	.
45863	3554	1	=	=	NFP
45863	3554	2	Sarsaparilla	sarsaparilla	NN
45863	3554	3	Mead.=	Mead.=	NNP
45863	3554	4	Three	three	CD
45863	3554	5	pounds	pound	NNS
45863	3554	6	of	of	IN
45863	3554	7	sugar	sugar	NN
45863	3554	8	,	,	,
45863	3554	9	three	three	CD
45863	3554	10	ounces	ounce	NNS
45863	3554	11	of	of	IN
45863	3554	12	tartaric	tartaric	JJ
45863	3554	13	acid	acid	NN
45863	3554	14	,	,	,
45863	3554	15	one	one	CD
45863	3554	16	ounce	ounce	NN
45863	3554	17	of	of	IN
45863	3554	18	cream	cream	NN
45863	3554	19	tartar	tartar	NN
45863	3554	20	,	,	,
45863	3554	21	one	one	CD
45863	3554	22	of	of	IN
45863	3554	23	flour	flour	NN
45863	3554	24	,	,	,
45863	3554	25	one	one	CD
45863	3554	26	of	of	IN
45863	3554	27	essence	essence	NN
45863	3554	28	of	of	IN
45863	3554	29	sarsaparilla	sarsaparilla	NN
45863	3554	30	,	,	,
45863	3554	31	and	and	CC
45863	3554	32	three	three	CD
45863	3554	33	quarts	quart	NNS
45863	3554	34	of	of	IN
45863	3554	35	water	water	NN
45863	3554	36	.	.	.
45863	3555	1	Strain	strain	VB
45863	3555	2	and	and	CC
45863	3555	3	bottle	bottle	VB
45863	3555	4	it	-PRON-	PRP
45863	3555	5	,	,	,
45863	3555	6	then	then	RB
45863	3555	7	let	let	VB
45863	3555	8	it	-PRON-	PRP
45863	3555	9	stand	stand	VB
45863	3555	10	ten	ten	CD
45863	3555	11	days	day	NNS
45863	3555	12	before	before	IN
45863	3555	13	using	use	VBG
45863	3555	14	it	-PRON-	PRP
45863	3555	15	.	.	.
45863	3556	1	=	=	NFP
45863	3556	2	English	English	NNP
45863	3556	3	Ginger	Ginger	NNP
45863	3556	4	Beer.=	Beer.=	.
45863	3556	5	Pour	pour	NN
45863	3556	6	four	four	CD
45863	3556	7	quarts	quart	NNS
45863	3556	8	of	of	IN
45863	3556	9	boiling	boiling	NN
45863	3556	10	water	water	NN
45863	3556	11	,	,	,
45863	3556	12	upon	upon	IN
45863	3556	13	an	an	DT
45863	3556	14	ounce	ounce	NN
45863	3556	15	and	and	CC
45863	3556	16	a	a	DT
45863	3556	17	half	half	NN
45863	3556	18	of	of	IN
45863	3556	19	ginger	ginger	NN
45863	3556	20	,	,	,
45863	3556	21	an	an	DT
45863	3556	22	ounce	ounce	NN
45863	3556	23	of	of	IN
45863	3556	24	cream	cream	NN
45863	3556	25	of	of	IN
45863	3556	26	tartar	tartar	NN
45863	3556	27	,	,	,
45863	3556	28	a	a	DT
45863	3556	29	pound	pound	NN
45863	3556	30	of	of	IN
45863	3556	31	clean	clean	JJ
45863	3556	32	brown	brown	JJ
45863	3556	33	sugar	sugar	NN
45863	3556	34	,	,	,
45863	3556	35	and	and	CC
45863	3556	36	two	two	CD
45863	3556	37	fresh	fresh	JJ
45863	3556	38	lemons	lemon	NNS
45863	3556	39	,	,	,
45863	3556	40	sliced	slice	VBD
45863	3556	41	thin	thin	JJ
45863	3556	42	.	.	.
45863	3557	1	It	-PRON-	PRP
45863	3557	2	should	should	MD
45863	3557	3	be	be	VB
45863	3557	4	wrought	work	VBN
45863	3557	5	twenty	twenty	CD
45863	3557	6	-	-	HYPH
45863	3557	7	four	four	CD
45863	3557	8	hours	hour	NNS
45863	3557	9	,	,	,
45863	3557	10	with	with	IN
45863	3557	11	two	two	CD
45863	3557	12	gills	gill	NNS
45863	3557	13	of	of	IN
45863	3557	14	good	good	JJ
45863	3557	15	yeast	yeast	NN
45863	3557	16	,	,	,
45863	3557	17	and	and	CC
45863	3557	18	then	then	RB
45863	3557	19	bottled	bottle	VBD
45863	3557	20	.	.	.
45863	3558	1	It	-PRON-	PRP
45863	3558	2	improves	improve	VBZ
45863	3558	3	by	by	IN
45863	3558	4	keeping	keep	VBG
45863	3558	5	several	several	JJ
45863	3558	6	weeks	week	NNS
45863	3558	7	,	,	,
45863	3558	8	unless	unless	IN
45863	3558	9	the	the	DT
45863	3558	10	weather	weather	NN
45863	3558	11	is	be	VBZ
45863	3558	12	hot	hot	JJ
45863	3558	13	,	,	,
45863	3558	14	and	and	CC
45863	3558	15	it	-PRON-	PRP
45863	3558	16	is	be	VBZ
45863	3558	17	an	an	DT
45863	3558	18	excellent	excellent	JJ
45863	3558	19	beverage	beverage	NN
45863	3558	20	.	.	.
45863	3559	1	If	if	IN
45863	3559	2	made	make	VBN
45863	3559	3	with	with	IN
45863	3559	4	loaf	loaf	NN
45863	3559	5	instead	instead	RB
45863	3559	6	of	of	IN
45863	3559	7	brown	brown	JJ
45863	3559	8	sugar	sugar	NN
45863	3559	9	,	,	,
45863	3559	10	the	the	DT
45863	3559	11	appearance	appearance	NN
45863	3559	12	and	and	CC
45863	3559	13	flavor	flavor	NN
45863	3559	14	are	be	VBP
45863	3559	15	still	still	RB
45863	3559	16	finer	fine	JJR
45863	3559	17	.	.	.
45863	3560	1	=	=	NFP
45863	3560	2	Maple	Maple	NNP
45863	3560	3	Beer.=	beer.=	CD
45863	3560	4	To	to	IN
45863	3560	5	four	four	CD
45863	3560	6	gallons	gallon	NNS
45863	3560	7	of	of	IN
45863	3560	8	boiling	boiling	NN
45863	3560	9	water	water	NN
45863	3560	10	,	,	,
45863	3560	11	add	add	VB
45863	3560	12	one	one	CD
45863	3560	13	quart	quart	NN
45863	3560	14	of	of	IN
45863	3560	15	maple	maple	NN
45863	3560	16	syrup	syrup	NN
45863	3560	17	and	and	CC
45863	3560	18	a	a	DT
45863	3560	19	small	small	JJ
45863	3560	20	table	table	NN
45863	3560	21	-	-	HYPH
45863	3560	22	spoonful	spoonful	JJ
45863	3560	23	of	of	IN
45863	3560	24	essence	essence	NN
45863	3560	25	of	of	IN
45863	3560	26	spruce	spruce	NN
45863	3560	27	.	.	.
45863	3561	1	When	when	WRB
45863	3561	2	it	-PRON-	PRP
45863	3561	3	is	be	VBZ
45863	3561	4	about	about	IN
45863	3561	5	milk	milk	NN
45863	3561	6	warm	warm	JJ
45863	3561	7	,	,	,
45863	3561	8	add	add	VBP
45863	3561	9	a	a	DT
45863	3561	10	pint	pint	NN
45863	3561	11	of	of	IN
45863	3561	12	yeast	yeast	NN
45863	3561	13	;	;	:
45863	3561	14	and	and	CC
45863	3561	15	when	when	WRB
45863	3561	16	fermented	ferment	VBN
45863	3561	17	bottle	bottle	NN
45863	3561	18	it	-PRON-	PRP
45863	3561	19	.	.	.
45863	3562	1	In	in	IN
45863	3562	2	three	three	CD
45863	3562	3	days	day	NNS
45863	3562	4	it	-PRON-	PRP
45863	3562	5	is	be	VBZ
45863	3562	6	fit	fit	JJ
45863	3562	7	for	for	IN
45863	3562	8	use	use	NN
45863	3562	9	.	.	.
45863	3563	1	=	=	NFP
45863	3563	2	Spring	Spring	NNP
45863	3563	3	Beer.=	Beer.=	NNS
45863	3563	4	Take	take	VB
45863	3563	5	a	a	DT
45863	3563	6	handful	handful	NN
45863	3563	7	of	of	IN
45863	3563	8	checkerberry	checkerberry	NNP
45863	3563	9	(	(	-LRB-
45863	3563	10	wintergreen	wintergreen	NNP
45863	3563	11	)	)	-RRB-
45863	3563	12	,	,	,
45863	3563	13	a	a	DT
45863	3563	14	few	few	JJ
45863	3563	15	sassafras	sassafra	NNS
45863	3563	16	roots	root	NNS
45863	3563	17	cut	cut	VBD
45863	3563	18	up	up	RP
45863	3563	19	,	,	,
45863	3563	20	a	a	DT
45863	3563	21	half	half	PDT
45863	3563	22	a	a	DT
45863	3563	23	handful	handful	NN
45863	3563	24	of	of	IN
45863	3563	25	pine	pine	NN
45863	3563	26	-	-	HYPH
45863	3563	27	buds	bud	NNS
45863	3563	28	,	,	,
45863	3563	29	while	while	IN
45863	3563	30	they	-PRON-	PRP
45863	3563	31	are	be	VBP
45863	3563	32	small	small	JJ
45863	3563	33	and	and	CC
45863	3563	34	gummy	gummy	JJ
45863	3563	35	,	,	,
45863	3563	36	and	and	CC
45863	3563	37	a	a	DT
45863	3563	38	small	small	JJ
45863	3563	39	handful	handful	NN
45863	3563	40	of	of	IN
45863	3563	41	hops	hop	NNS
45863	3563	42	.	.	.
45863	3564	1	[	[	-LRB-
45863	3564	2	18	18	CD
45863	3564	3	]	]	-RRB-
45863	3564	4	Put	put	VB
45863	3564	5	all	all	PDT
45863	3564	6	these	these	DT
45863	3564	7	into	into	IN
45863	3564	8	a	a	DT
45863	3564	9	pail	pail	NN
45863	3564	10	of	of	IN
45863	3564	11	water	water	NN
45863	3564	12	over	over	IN
45863	3564	13	night	night	NN
45863	3564	14	,	,	,
45863	3564	15	and	and	CC
45863	3564	16	in	in	IN
45863	3564	17	the	the	DT
45863	3564	18	morning	morning	NN
45863	3564	19	boil	boil	VB
45863	3564	20	them	-PRON-	PRP
45863	3564	21	two	two	CD
45863	3564	22	or	or	CC
45863	3564	23	three	three	CD
45863	3564	24	hours	hour	NNS
45863	3564	25	;	;	:
45863	3564	26	fill	fill	VB
45863	3564	27	up	up	RP
45863	3564	28	the	the	DT
45863	3564	29	kettle	kettle	NN
45863	3564	30	when	when	WRB
45863	3564	31	it	-PRON-	PRP
45863	3564	32	boils	boil	VBZ
45863	3564	33	away	away	RB
45863	3564	34	.	.	.
45863	3565	1	Strain	strain	VB
45863	3565	2	it	-PRON-	PRP
45863	3565	3	into	into	IN
45863	3565	4	a	a	DT
45863	3565	5	jar	jar	NN
45863	3565	6	or	or	CC
45863	3565	7	firkin	firkin	NN
45863	3565	8	that	that	WDT
45863	3565	9	will	will	MD
45863	3565	10	hold	hold	VB
45863	3565	11	a	a	DT
45863	3565	12	half	half	NN
45863	3565	13	a	a	DT
45863	3565	14	pailful	pailful	JJ
45863	3565	15	more	more	JJR
45863	3565	16	of	of	IN
45863	3565	17	water	water	NN
45863	3565	18	.	.	.
45863	3566	1	Stir	stir	VB
45863	3566	2	in	in	IN
45863	3566	3	a	a	DT
45863	3566	4	pint	pint	NN
45863	3566	5	and	and	CC
45863	3566	6	a	a	DT
45863	3566	7	half	half	NN
45863	3566	8	of	of	IN
45863	3566	9	molasses	molasse	NNS
45863	3566	10	,	,	,
45863	3566	11	then	then	RB
45863	3566	12	add	add	VB
45863	3566	13	the	the	DT
45863	3566	14	half	half	JJ
45863	3566	15	pailful	pailful	JJ
45863	3566	16	of	of	IN
45863	3566	17	water	water	NN
45863	3566	18	,	,	,
45863	3566	19	and	and	CC
45863	3566	20	taste	taste	VB
45863	3566	21	it	-PRON-	PRP
45863	3566	22	.	.	.
45863	3567	1	If	if	IN
45863	3567	2	not	not	RB
45863	3567	3	sweet	sweet	JJ
45863	3567	4	enough	enough	RB
45863	3567	5	add	add	VB
45863	3567	6	more	more	JJR
45863	3567	7	molasses	molasse	NNS
45863	3567	8	.	.	.
45863	3568	1	It	-PRON-	PRP
45863	3568	2	loses	lose	VBZ
45863	3568	3	the	the	DT
45863	3568	4	sweetness	sweetness	NN
45863	3568	5	a	a	DT
45863	3568	6	little	little	JJ
45863	3568	7	in	in	IN
45863	3568	8	the	the	DT
45863	3568	9	process	process	NN
45863	3568	10	of	of	IN
45863	3568	11	fermentation	fermentation	NN
45863	3568	12	,	,	,
45863	3568	13	and	and	CC
45863	3568	14	should	should	MD
45863	3568	15	therefore	therefore	RB
45863	3568	16	be	be	VB
45863	3568	17	made	make	VBN
45863	3568	18	rather	rather	RB
45863	3568	19	too	too	RB
45863	3568	20	sweet	sweet	JJ
45863	3568	21	at	at	IN
45863	3568	22	first	first	RB
45863	3568	23	.	.	.
45863	3569	1	Add	add	VB
45863	3569	2	two	two	CD
45863	3569	3	or	or	CC
45863	3569	4	three	three	CD
45863	3569	5	gills	gill	NNS
45863	3569	6	of	of	IN
45863	3569	7	good	good	JJ
45863	3569	8	yeast	yeast	NN
45863	3569	9	,	,	,
45863	3569	10	set	set	VBD
45863	3569	11	it	-PRON-	PRP
45863	3569	12	in	in	IN
45863	3569	13	a	a	DT
45863	3569	14	warm	warm	JJ
45863	3569	15	place	place	NN
45863	3569	16	,	,	,
45863	3569	17	and	and	CC
45863	3569	18	let	let	VB
45863	3569	19	it	-PRON-	PRP
45863	3569	20	remain	remain	VB
45863	3569	21	undisturbed	undisturbed	JJ
45863	3569	22	till	till	IN
45863	3569	23	it	-PRON-	PRP
45863	3569	24	is	be	VBZ
45863	3569	25	fermented	ferment	VBN
45863	3569	26	.	.	.
45863	3570	1	When	when	WRB
45863	3570	2	the	the	DT
45863	3570	3	top	top	NN
45863	3570	4	is	be	VBZ
45863	3570	5	covered	cover	VBN
45863	3570	6	with	with	IN
45863	3570	7	a	a	DT
45863	3570	8	thick	thick	JJ
45863	3570	9	dark	dark	JJ
45863	3570	10	foam	foam	NN
45863	3570	11	,	,	,
45863	3570	12	take	take	VB
45863	3570	13	it	-PRON-	PRP
45863	3570	14	off	off	RP
45863	3570	15	;	;	:
45863	3570	16	have	have	VB
45863	3570	17	ready	ready	JJ
45863	3570	18	clean	clean	JJ
45863	3570	19	bottles	bottle	NNS
45863	3570	20	and	and	CC
45863	3570	21	good	good	JJ
45863	3570	22	corks	cork	NNS
45863	3570	23	;	;	:
45863	3570	24	pour	pour	VB
45863	3570	25	off	off	RP
45863	3570	26	the	the	DT
45863	3570	27	beer	beer	NN
45863	3570	28	into	into	IN
45863	3570	29	another	another	DT
45863	3570	30	vessel	vessel	NN
45863	3570	31	,	,	,
45863	3570	32	so	so	RB
45863	3570	33	gently	gently	RB
45863	3570	34	as	as	IN
45863	3570	35	not	not	RB
45863	3570	36	to	to	TO
45863	3570	37	disturb	disturb	VB
45863	3570	38	the	the	DT
45863	3570	39	sediment	sediment	NN
45863	3570	40	;	;	:
45863	3570	41	then	then	RB
45863	3570	42	bottle	bottle	VB
45863	3570	43	it	-PRON-	PRP
45863	3570	44	,	,	,
45863	3570	45	and	and	CC
45863	3570	46	set	set	VBD
45863	3570	47	it	-PRON-	PRP
45863	3570	48	in	in	IN
45863	3570	49	a	a	DT
45863	3570	50	cool	cool	JJ
45863	3570	51	place	place	NN
45863	3570	52	.	.	.
45863	3571	1	It	-PRON-	PRP
45863	3571	2	will	will	MD
45863	3571	3	be	be	VB
45863	3571	4	ready	ready	JJ
45863	3571	5	for	for	IN
45863	3571	6	use	use	NN
45863	3571	7	in	in	IN
45863	3571	8	two	two	CD
45863	3571	9	days	day	NNS
45863	3571	10	.	.	.
45863	3572	1	The	the	DT
45863	3572	2	sediment	sediment	NN
45863	3572	3	should	should	MD
45863	3572	4	be	be	VB
45863	3572	5	put	put	VBN
45863	3572	6	into	into	IN
45863	3572	7	a	a	DT
45863	3572	8	bottle	bottle	NN
45863	3572	9	by	by	IN
45863	3572	10	itself	-PRON-	PRP
45863	3572	11	,	,	,
45863	3572	12	loosely	loosely	RB
45863	3572	13	corked	cork	VBN
45863	3572	14	,	,	,
45863	3572	15	and	and	CC
45863	3572	16	kept	keep	VBD
45863	3572	17	to	to	TO
45863	3572	18	ferment	ferment	VB
45863	3572	19	the	the	DT
45863	3572	20	next	next	JJ
45863	3572	21	brewing	brewing	NN
45863	3572	22	.	.	.
45863	3573	1	[	[	-LRB-
45863	3573	2	18	18	CD
45863	3573	3	]	]	-RRB-
45863	3573	4	If	if	IN
45863	3573	5	dried	dry	VBN
45863	3573	6	in	in	IN
45863	3573	7	the	the	DT
45863	3573	8	ordinary	ordinary	JJ
45863	3573	9	way	way	NN
45863	3573	10	.	.	.
45863	3574	1	But	but	CC
45863	3574	2	a	a	DT
45863	3574	3	small	small	JJ
45863	3574	4	pinch	pinch	NN
45863	3574	5	of	of	IN
45863	3574	6	the	the	DT
45863	3574	7	hops	hop	NNS
45863	3574	8	put	put	VBN
45863	3574	9	up	up	RP
45863	3574	10	in	in	IN
45863	3574	11	pound	pound	NN
45863	3574	12	packages	package	NNS
45863	3574	13	by	by	IN
45863	3574	14	the	the	DT
45863	3574	15	Shakers	Shakers	NNPS
45863	3574	16	is	be	VBZ
45863	3574	17	enough	enough	JJ
45863	3574	18	.	.	.
45863	3575	1	=	=	NFP
45863	3575	2	Spruce	spruce	VB
45863	3575	3	and	and	CC
45863	3575	4	Boneset	boneset	VB
45863	3575	5	Beer.=	Beer.=	.
45863	3575	6	Boil	Boil	NNP
45863	3575	7	a	a	DT
45863	3575	8	small	small	JJ
45863	3575	9	handful	handful	NN
45863	3575	10	each	each	DT
45863	3575	11	of	of	IN
45863	3575	12	hops	hop	NNS
45863	3575	13	and	and	CC
45863	3575	14	boneset	boneset	VB
45863	3575	15	for	for	IN
45863	3575	16	an	an	DT
45863	3575	17	hour	hour	NN
45863	3575	18	or	or	CC
45863	3575	19	two	two	CD
45863	3575	20	,	,	,
45863	3575	21	in	in	IN
45863	3575	22	a	a	DT
45863	3575	23	pailful	pailful	NN
45863	3575	24	of	of	IN
45863	3575	25	water	water	NN
45863	3575	26	;	;	:
45863	3575	27	strain	strain	VB
45863	3575	28	it	-PRON-	PRP
45863	3575	29	,	,	,
45863	3575	30	and	and	CC
45863	3575	31	dilute	dilute	VB
45863	3575	32	it	-PRON-	PRP
45863	3575	33	with	with	IN
45863	3575	34	cold	cold	JJ
45863	3575	35	water	water	NN
45863	3575	36	till	till	IN
45863	3575	37	it	-PRON-	PRP
45863	3575	38	is	be	VBZ
45863	3575	39	of	of	IN
45863	3575	40	the	the	DT
45863	3575	41	right	right	JJ
45863	3575	42	strength	strength	NN
45863	3575	43	.	.	.
45863	3576	1	Add	add	VB
45863	3576	2	a	a	DT
45863	3576	3	small	small	JJ
45863	3576	4	table	table	NN
45863	3576	5	-	-	HYPH
45863	3576	6	spoonful	spoonful	JJ
45863	3576	7	of	of	IN
45863	3576	8	essence	essence	NN
45863	3576	9	of	of	IN
45863	3576	10	spruce	spruce	NN
45863	3576	11	,	,	,
45863	3576	12	sweeten	sweeten	VBP
45863	3576	13	,	,	,
45863	3576	14	ferment	ferment	NN
45863	3576	15	and	and	CC
45863	3576	16	bottle	bottle	VB
45863	3576	17	it	-PRON-	PRP
45863	3576	18	,	,	,
45863	3576	19	like	like	IN
45863	3576	20	the	the	DT
45863	3576	21	spring	spring	NN
45863	3576	22	beer	beer	NN
45863	3576	23	.	.	.
45863	3577	1	The	the	DT
45863	3577	2	essences	essence	NNS
45863	3577	3	of	of	IN
45863	3577	4	hops	hop	NNS
45863	3577	5	,	,	,
45863	3577	6	checkerberry	checkerberry	NN
45863	3577	7	,	,	,
45863	3577	8	ginger	ginger	NN
45863	3577	9	,	,	,
45863	3577	10	and	and	CC
45863	3577	11	spruce	spruce	VB
45863	3577	12	,	,	,
45863	3577	13	put	put	VBN
45863	3577	14	into	into	IN
45863	3577	15	warm	warm	JJ
45863	3577	16	water	water	NN
45863	3577	17	in	in	IN
45863	3577	18	suitable	suitable	JJ
45863	3577	19	proportions	proportion	NNS
45863	3577	20	,	,	,
45863	3577	21	then	then	RB
45863	3577	22	sweetened	sweeten	VBN
45863	3577	23	,	,	,
45863	3577	24	fermented	fermented	JJ
45863	3577	25	,	,	,
45863	3577	26	and	and	CC
45863	3577	27	bottled	bottle	VBD
45863	3577	28	,	,	,
45863	3577	29	make	make	VB
45863	3577	30	good	good	JJ
45863	3577	31	beer	beer	NN
45863	3577	32	.	.	.
45863	3578	1	=	=	NFP
45863	3578	2	Rennet	rennet	NN
45863	3578	3	Wine.=	wine.=	NN
45863	3578	4	Wash	wash	VB
45863	3578	5	a	a	DT
45863	3578	6	third	third	JJ
45863	3578	7	,	,	,
45863	3578	8	or	or	CC
45863	3578	9	half	half	NN
45863	3578	10	of	of	IN
45863	3578	11	a	a	DT
45863	3578	12	salted	salt	VBN
45863	3578	13	rennet	rennet	NN
45863	3578	14	;	;	:
45863	3578	15	wipe	wipe	VB
45863	3578	16	it	-PRON-	PRP
45863	3578	17	dry	dry	JJ
45863	3578	18	and	and	CC
45863	3578	19	put	put	VB
45863	3578	20	it	-PRON-	PRP
45863	3578	21	into	into	IN
45863	3578	22	a	a	DT
45863	3578	23	bottle	bottle	NN
45863	3578	24	of	of	IN
45863	3578	25	wine	wine	NN
45863	3578	26	.	.	.
45863	3579	1	The	the	DT
45863	3579	2	wine	wine	NN
45863	3579	3	will	will	MD
45863	3579	4	be	be	VB
45863	3579	5	fit	fit	JJ
45863	3579	6	to	to	TO
45863	3579	7	use	use	VB
45863	3579	8	for	for	IN
45863	3579	9	custard	custard	NN
45863	3579	10	the	the	DT
45863	3579	11	next	next	JJ
45863	3579	12	day	day	NN
45863	3579	13	.	.	.
45863	3580	1	To	to	TO
45863	3580	2	keep	keep	VB
45863	3580	3	the	the	DT
45863	3580	4	remainder	remainder	NN
45863	3580	5	of	of	IN
45863	3580	6	the	the	DT
45863	3580	7	rennet	rennet	NN
45863	3580	8	till	till	IN
45863	3580	9	more	more	JJR
45863	3580	10	is	be	VBZ
45863	3580	11	needed	need	VBN
45863	3580	12	,	,	,
45863	3580	13	put	put	VBD
45863	3580	14	it	-PRON-	PRP
45863	3580	15	into	into	IN
45863	3580	16	a	a	DT
45863	3580	17	strong	strong	JJ
45863	3580	18	brine	brine	NN
45863	3580	19	and	and	CC
45863	3580	20	cover	cover	VB
45863	3580	21	it	-PRON-	PRP
45863	3580	22	close	close	JJ
45863	3580	23	.	.	.
45863	3581	1	=	=	NFP
45863	3581	2	To	to	IN
45863	3581	3	Boil	Boil	NNP
45863	3581	4	Cider.=	Cider.=	NNP
45863	3581	5	Take	take	VB
45863	3581	6	cider	cider	NN
45863	3581	7	which	which	WDT
45863	3581	8	has	have	VBZ
45863	3581	9	been	be	VBN
45863	3581	10	made	make	VBN
45863	3581	11	but	but	CC
45863	3581	12	a	a	DT
45863	3581	13	day	day	NN
45863	3581	14	or	or	CC
45863	3581	15	two	two	CD
45863	3581	16	,	,	,
45863	3581	17	and	and	CC
45863	3581	18	boil	boil	VB
45863	3581	19	it	-PRON-	PRP
45863	3581	20	nearly	nearly	RB
45863	3581	21	half	half	RB
45863	3581	22	away	away	RB
45863	3581	23	.	.	.
45863	3582	1	Skim	Skim	NNP
45863	3582	2	it	-PRON-	PRP
45863	3582	3	often	often	RB
45863	3582	4	.	.	.
45863	3583	1	It	-PRON-	PRP
45863	3583	2	will	will	MD
45863	3583	3	keep	keep	VB
45863	3583	4	good	good	JJ
45863	3583	5	a	a	DT
45863	3583	6	long	long	JJ
45863	3583	7	time	time	NN
45863	3583	8	,	,	,
45863	3583	9	and	and	CC
45863	3583	10	is	be	VBZ
45863	3583	11	useful	useful	JJ
45863	3583	12	in	in	IN
45863	3583	13	making	make	VBG
45863	3583	14	mince	mince	NN
45863	3583	15	pies	pie	NNS
45863	3583	16	,	,	,
45863	3583	17	and	and	CC
45863	3583	18	to	to	TO
45863	3583	19	flavor	flavor	VB
45863	3583	20	pudding	pudding	NN
45863	3583	21	sauce	sauce	NN
45863	3583	22	.	.	.
45863	3584	1	Bottle	bottle	VB
45863	3584	2	it	-PRON-	PRP
45863	3584	3	and	and	CC
45863	3584	4	cork	cork	VB
45863	3584	5	it	-PRON-	PRP
45863	3584	6	well	well	RB
45863	3584	7	.	.	.
45863	3585	1	A	a	DT
45863	3585	2	mould	mould	NN
45863	3585	3	will	will	MD
45863	3585	4	form	form	VB
45863	3585	5	over	over	IN
45863	3585	6	the	the	DT
45863	3585	7	top	top	NN
45863	3585	8	,	,	,
45863	3585	9	but	but	CC
45863	3585	10	will	will	MD
45863	3585	11	not	not	RB
45863	3585	12	injure	injure	VB
45863	3585	13	the	the	DT
45863	3585	14	cider	cider	NN
45863	3585	15	.	.	.
45863	3586	1	=	=	NFP
45863	3586	2	Cologne	Cologne	NNP
45863	3586	3	Water.=	Water.=	NNP
45863	3586	4	To	to	IN
45863	3586	5	one	one	CD
45863	3586	6	gallon	gallon	NN
45863	3586	7	of	of	IN
45863	3586	8	alcohol	alcohol	NN
45863	3586	9	,	,	,
45863	3586	10	put	put	VBD
45863	3586	11	twelve	twelve	CD
45863	3586	12	drachms	drachm	NNS
45863	3586	13	each	each	DT
45863	3586	14	,	,	,
45863	3586	15	of	of	IN
45863	3586	16	oil	oil	NN
45863	3586	17	of	of	IN
45863	3586	18	lavender	lavender	NN
45863	3586	19	,	,	,
45863	3586	20	oil	oil	NN
45863	3586	21	of	of	IN
45863	3586	22	bergamot	bergamot	NN
45863	3586	23	,	,	,
45863	3586	24	and	and	CC
45863	3586	25	essence	essence	NN
45863	3586	26	of	of	IN
45863	3586	27	lemon	lemon	NN
45863	3586	28	;	;	:
45863	3586	29	four	four	CD
45863	3586	30	drachms	drachm	NNS
45863	3586	31	of	of	IN
45863	3586	32	oil	oil	NN
45863	3586	33	of	of	IN
45863	3586	34	rosemary	rosemary	NN
45863	3586	35	,	,	,
45863	3586	36	and	and	CC
45863	3586	37	twelve	twelve	CD
45863	3586	38	drops	drop	NNS
45863	3586	39	of	of	IN
45863	3586	40	oil	oil	NN
45863	3586	41	of	of	IN
45863	3586	42	cinnamon	cinnamon	NN
45863	3586	43	.	.	.
45863	3587	1	=	=	NFP
45863	3587	2	Indelible	indelible	JJ
45863	3587	3	Ink.=	Ink.=	NNP
45863	3587	4	To	to	TO
45863	3587	5	make	make	VB
45863	3587	6	the	the	DT
45863	3587	7	ink	ink	NN
45863	3587	8	,	,	,
45863	3587	9	put	put	VBN
45863	3587	10	into	into	IN
45863	3587	11	the	the	DT
45863	3587	12	small	small	JJ
45863	3587	13	bottle	bottle	NN
45863	3587	14	six	six	CD
45863	3587	15	cents	cent	NNS
45863	3587	16	worth	worth	JJ
45863	3587	17	of	of	IN
45863	3587	18	lunar	lunar	JJ
45863	3587	19	caustic	caustic	JJ
45863	3587	20	,	,	,
45863	3587	21	and	and	CC
45863	3587	22	fill	fill	VB
45863	3587	23	it	-PRON-	PRP
45863	3587	24	with	with	IN
45863	3587	25	rain	rain	NN
45863	3587	26	water	water	NN
45863	3587	27	.	.	.
45863	3588	1	To	to	TO
45863	3588	2	make	make	VB
45863	3588	3	the	the	DT
45863	3588	4	wash	wash	NN
45863	3588	5	,	,	,
45863	3588	6	nearly	nearly	RB
45863	3588	7	fill	fill	VB
45863	3588	8	the	the	DT
45863	3588	9	largest	large	JJS
45863	3588	10	bottle	bottle	NN
45863	3588	11	with	with	IN
45863	3588	12	soft	soft	JJ
45863	3588	13	water	water	NN
45863	3588	14	,	,	,
45863	3588	15	and	and	CC
45863	3588	16	add	add	VB
45863	3588	17	gum	gum	NN
45863	3588	18	arabic	arabic	JJ
45863	3588	19	enough	enough	RB
45863	3588	20	to	to	TO
45863	3588	21	make	make	VB
45863	3588	22	a	a	DT
45863	3588	23	thin	thin	JJ
45863	3588	24	solution	solution	NN
45863	3588	25	--	--	:
45863	3588	26	about	about	RB
45863	3588	27	a	a	DT
45863	3588	28	teaspoonful	teaspoonful	NN
45863	3588	29	of	of	IN
45863	3588	30	the	the	DT
45863	3588	31	lumps	lump	NNS
45863	3588	32	.	.	.
45863	3589	1	Then	then	RB
45863	3589	2	put	put	VB
45863	3589	3	in	in	RP
45863	3589	4	a	a	DT
45863	3589	5	drachm	drachm	NN
45863	3589	6	of	of	IN
45863	3589	7	salt	salt	NN
45863	3589	8	of	of	IN
45863	3589	9	tartar	tartar	NN
45863	3589	10	.	.	.
45863	3590	1	If	if	IN
45863	3590	2	the	the	DT
45863	3590	3	ink	ink	NN
45863	3590	4	spreads	spread	VBZ
45863	3590	5	,	,	,
45863	3590	6	add	add	VB
45863	3590	7	more	more	JJR
45863	3590	8	gum	gum	NN
45863	3590	9	-	-	HYPH
45863	3590	10	arabic	arabic	JJ
45863	3590	11	to	to	IN
45863	3590	12	the	the	DT
45863	3590	13	wash	wash	NN
45863	3590	14	.	.	.
45863	3590	15	=	=	NFP
45863	3590	16	To	to	TO
45863	3590	17	prevent	prevent	VB
45863	3590	18	Books	book	NNS
45863	3590	19	,	,	,
45863	3590	20	Ink	Ink	NNP
45863	3590	21	,	,	,
45863	3590	22	Paste	Paste	NNP
45863	3590	23	,	,	,
45863	3590	24	&	&	CC
45863	3590	25	c.	c.	NNP
45863	3590	26	,	,	,
45863	3590	27	from	from	IN
45863	3590	28	moulding.=	moulding.=	NNP
45863	3590	29	A	a	DT
45863	3590	30	drop	drop	NN
45863	3590	31	or	or	CC
45863	3590	32	two	two	CD
45863	3590	33	of	of	IN
45863	3590	34	oil	oil	NN
45863	3590	35	of	of	IN
45863	3590	36	lavender	lavender	NN
45863	3590	37	on	on	IN
45863	3590	38	a	a	DT
45863	3590	39	book	book	NN
45863	3590	40	,	,	,
45863	3590	41	and	and	CC
45863	3590	42	a	a	DT
45863	3590	43	single	single	JJ
45863	3590	44	one	one	NN
45863	3590	45	in	in	IN
45863	3590	46	a	a	DT
45863	3590	47	pint	pint	NN
45863	3590	48	bottle	bottle	NN
45863	3590	49	of	of	IN
45863	3590	50	ink	ink	NN
45863	3590	51	,	,	,
45863	3590	52	will	will	MD
45863	3590	53	prevent	prevent	VB
45863	3590	54	mould	mould	NNP
45863	3590	55	.	.	.
45863	3591	1	=	=	NFP
45863	3591	2	Tooth	Tooth	NNP
45863	3591	3	Powder.=	Powder.=	NNP
45863	3591	4	Two	two	CD
45863	3591	5	ounces	ounce	NNS
45863	3591	6	of	of	IN
45863	3591	7	Peruvian	peruvian	JJ
45863	3591	8	bark	bark	NN
45863	3591	9	,	,	,
45863	3591	10	two	two	CD
45863	3591	11	of	of	IN
45863	3591	12	myrrh	myrrh	NN
45863	3591	13	,	,	,
45863	3591	14	one	one	CD
45863	3591	15	of	of	IN
45863	3591	16	chalk	chalk	NN
45863	3591	17	,	,	,
45863	3591	18	one	one	CD
45863	3591	19	of	of	IN
45863	3591	20	Armenian	armenian	JJ
45863	3591	21	bole	bole	NN
45863	3591	22	,	,	,
45863	3591	23	and	and	CC
45863	3591	24	one	one	CD
45863	3591	25	of	of	IN
45863	3591	26	orris	orris	NNP
45863	3591	27	root	root	NN
45863	3591	28	.	.	.
45863	3592	1	=	=	NFP
45863	3592	2	Rose	Rose	NNP
45863	3592	3	Butter=	butter=	ADD
45863	3592	4	(	(	-LRB-
45863	3592	5	a	a	DT
45863	3592	6	good	good	JJ
45863	3592	7	substitute	substitute	NN
45863	3592	8	for	for	IN
45863	3592	9	rose	rose	NN
45863	3592	10	water	water	NN
45863	3592	11	)	)	-RRB-
45863	3592	12	.	.	.
45863	3593	1	Gather	gather	VB
45863	3593	2	every	every	DT
45863	3593	3	morning	morning	NN
45863	3593	4	the	the	DT
45863	3593	5	leaves	leave	NNS
45863	3593	6	of	of	IN
45863	3593	7	the	the	DT
45863	3593	8	roses	rose	NNS
45863	3593	9	that	that	WDT
45863	3593	10	blossomed	blossom	VBD
45863	3593	11	the	the	DT
45863	3593	12	day	day	NN
45863	3593	13	before	before	RB
45863	3593	14	,	,	,
45863	3593	15	and	and	CC
45863	3593	16	put	put	VBD
45863	3593	17	them	-PRON-	PRP
45863	3593	18	in	in	IN
45863	3593	19	a	a	DT
45863	3593	20	stone	stone	NN
45863	3593	21	jar	jar	NN
45863	3593	22	in	in	IN
45863	3593	23	alternate	alternate	JJ
45863	3593	24	layers	layer	NNS
45863	3593	25	with	with	IN
45863	3593	26	fine	fine	JJ
45863	3593	27	salt	salt	NN
45863	3593	28	.	.	.
45863	3594	1	After	after	IN
45863	3594	2	all	all	PDT
45863	3594	3	the	the	DT
45863	3594	4	leaves	leave	NNS
45863	3594	5	are	be	VBP
45863	3594	6	gathered	gather	VBN
45863	3594	7	,	,	,
45863	3594	8	put	put	VB
45863	3594	9	a	a	DT
45863	3594	10	saucer	saucer	NN
45863	3594	11	or	or	CC
45863	3594	12	small	small	JJ
45863	3594	13	plate	plate	NN
45863	3594	14	into	into	IN
45863	3594	15	the	the	DT
45863	3594	16	jar	jar	NN
45863	3594	17	,	,	,
45863	3594	18	and	and	CC
45863	3594	19	lay	lie	VBD
45863	3594	20	in	in	IN
45863	3594	21	a	a	DT
45863	3594	22	pound	pound	NN
45863	3594	23	of	of	IN
45863	3594	24	butter	butter	NN
45863	3594	25	,	,	,
45863	3594	26	for	for	IN
45863	3594	27	cake	cake	NN
45863	3594	28	or	or	CC
45863	3594	29	pudding	pudding	NN
45863	3594	30	sauce	sauce	NN
45863	3594	31	.	.	.
45863	3595	1	It	-PRON-	PRP
45863	3595	2	is	be	VBZ
45863	3595	3	a	a	DT
45863	3595	4	very	very	RB
45863	3595	5	good	good	JJ
45863	3595	6	way	way	NN
45863	3595	7	of	of	IN
45863	3595	8	obtaining	obtain	VBG
45863	3595	9	the	the	DT
45863	3595	10	flavor	flavor	NN
45863	3595	11	of	of	IN
45863	3595	12	roses	rose	NNS
45863	3595	13	,	,	,
45863	3595	14	without	without	IN
45863	3595	15	expense	expense	NN
45863	3595	16	.	.	.
45863	3596	1	=	=	NFP
45863	3596	2	To	to	TO
45863	3596	3	keep	keep	VB
45863	3596	4	Parsley.=	Parsley.=	NNP
45863	3596	5	Gather	Gather	NNP
45863	3596	6	fresh	fresh	JJ
45863	3596	7	sprigs	sprig	NNS
45863	3596	8	,	,	,
45863	3596	9	and	and	CC
45863	3596	10	after	after	IN
45863	3596	11	washing	wash	VBG
45863	3596	12	them	-PRON-	PRP
45863	3596	13	,	,	,
45863	3596	14	chop	chop	VB
45863	3596	15	them	-PRON-	PRP
45863	3596	16	fine	fine	RB
45863	3596	17	,	,	,
45863	3596	18	and	and	CC
45863	3596	19	work	work	VB
45863	3596	20	them	-PRON-	PRP
45863	3596	21	into	into	IN
45863	3596	22	as	as	RB
45863	3596	23	much	much	JJ
45863	3596	24	butter	butter	NN
45863	3596	25	as	as	IN
45863	3596	26	will	will	MD
45863	3596	27	be	be	VB
45863	3596	28	needed	need	VBN
45863	3596	29	for	for	IN
45863	3596	30	boiled	boil	VBN
45863	3596	31	poultry	poultry	NN
45863	3596	32	,	,	,
45863	3596	33	lamb	lamb	NN
45863	3596	34	,	,	,
45863	3596	35	and	and	CC
45863	3596	36	fish	fish	NN
45863	3596	37	,	,	,
45863	3596	38	before	before	IN
45863	3596	39	the	the	DT
45863	3596	40	next	next	JJ
45863	3596	41	summer	summer	NN
45863	3596	42	.	.	.
45863	3597	1	Put	put	VB
45863	3597	2	the	the	DT
45863	3597	3	butter	butter	NN
45863	3597	4	into	into	IN
45863	3597	5	a	a	DT
45863	3597	6	stone	stone	NN
45863	3597	7	jar	jar	NN
45863	3597	8	,	,	,
45863	3597	9	and	and	CC
45863	3597	10	cover	cover	VB
45863	3597	11	it	-PRON-	PRP
45863	3597	12	with	with	IN
45863	3597	13	a	a	DT
45863	3597	14	brine	brine	NN
45863	3597	15	made	make	VBN
45863	3597	16	with	with	IN
45863	3597	17	nice	nice	JJ
45863	3597	18	salt	salt	NN
45863	3597	19	.	.	.
45863	3598	1	=	=	NFP
45863	3598	2	To	to	TO
45863	3598	3	keep	keep	VB
45863	3598	4	Suet.=	Suet.=	NNP
45863	3598	5	Pull	pull	VB
45863	3598	6	off	off	RP
45863	3598	7	the	the	DT
45863	3598	8	skin	skin	NN
45863	3598	9	or	or	CC
45863	3598	10	membrane	membrane	NN
45863	3598	11	from	from	IN
45863	3598	12	fresh	fresh	JJ
45863	3598	13	suet	suet	NN
45863	3598	14	,	,	,
45863	3598	15	sprinkle	sprinkle	VBP
45863	3598	16	salt	salt	NN
45863	3598	17	upon	upon	IN
45863	3598	18	it	-PRON-	PRP
45863	3598	19	,	,	,
45863	3598	20	tie	tie	VB
45863	3598	21	it	-PRON-	PRP
45863	3598	22	up	up	RP
45863	3598	23	in	in	IN
45863	3598	24	a	a	DT
45863	3598	25	cloth	cloth	NN
45863	3598	26	or	or	CC
45863	3598	27	bag	bag	NN
45863	3598	28	,	,	,
45863	3598	29	and	and	CC
45863	3598	30	hang	hang	VB
45863	3598	31	it	-PRON-	PRP
45863	3598	32	in	in	IN
45863	3598	33	a	a	DT
45863	3598	34	cool	cool	JJ
45863	3598	35	,	,	,
45863	3598	36	dry	dry	JJ
45863	3598	37	place	place	NN
45863	3598	38	.	.	.
45863	3599	1	It	-PRON-	PRP
45863	3599	2	will	will	MD
45863	3599	3	keep	keep	VB
45863	3599	4	sweet	sweet	JJ
45863	3599	5	the	the	DT
45863	3599	6	year	year	NN
45863	3599	7	round	round	RB
45863	3599	8	.	.	.
45863	3600	1	=	=	NFP
45863	3600	2	To	to	TO
45863	3600	3	keep	keep	VB
45863	3600	4	Eggs.=	eggs.=	ADD
45863	3600	5	To	to	IN
45863	3600	6	four	four	CD
45863	3600	7	quarts	quart	NNS
45863	3600	8	of	of	IN
45863	3600	9	air	air	NN
45863	3600	10	-	-	HYPH
45863	3600	11	slacked	slack	VBN
45863	3600	12	lime	lime	NN
45863	3600	13	,	,	,
45863	3600	14	put	put	VB
45863	3600	15	two	two	CD
45863	3600	16	ounces	ounce	NNS
45863	3600	17	of	of	IN
45863	3600	18	cream	cream	NN
45863	3600	19	of	of	IN
45863	3600	20	tartar	tartar	NNP
45863	3600	21	(	(	-LRB-
45863	3600	22	that	that	RB
45863	3600	23	is	is	RB
45863	3600	24	,	,	,
45863	3600	25	two	two	CD
45863	3600	26	table	table	NN
45863	3600	27	-	-	HYPH
45863	3600	28	spoonfuls	spoonful	NNS
45863	3600	29	)	)	-RRB-
45863	3600	30	,	,	,
45863	3600	31	two	two	CD
45863	3600	32	of	of	IN
45863	3600	33	salt	salt	NN
45863	3600	34	,	,	,
45863	3600	35	and	and	CC
45863	3600	36	four	four	CD
45863	3600	37	quarts	quart	NNS
45863	3600	38	of	of	IN
45863	3600	39	cold	cold	JJ
45863	3600	40	water	water	NN
45863	3600	41	.	.	.
45863	3601	1	Put	put	VB
45863	3601	2	fresh	fresh	JJ
45863	3601	3	eggs	egg	NNS
45863	3601	4	into	into	IN
45863	3601	5	a	a	DT
45863	3601	6	stone	stone	NN
45863	3601	7	jar	jar	NN
45863	3601	8	,	,	,
45863	3601	9	and	and	CC
45863	3601	10	pour	pour	VB
45863	3601	11	the	the	DT
45863	3601	12	mixture	mixture	NN
45863	3601	13	over	over	IN
45863	3601	14	them	-PRON-	PRP
45863	3601	15	.	.	.
45863	3602	1	This	this	DT
45863	3602	2	will	will	MD
45863	3602	3	keep	keep	VB
45863	3602	4	nine	nine	CD
45863	3602	5	dozen	dozen	NN
45863	3602	6	,	,	,
45863	3602	7	provided	provide	VBN
45863	3602	8	they	-PRON-	PRP
45863	3602	9	are	be	VBP
45863	3602	10	all	all	RB
45863	3602	11	good	good	JJ
45863	3602	12	when	when	WRB
45863	3602	13	laid	lay	VBN
45863	3602	14	down	down	RP
45863	3602	15	;	;	,
45863	3602	16	and	and	CC
45863	3602	17	after	after	IN
45863	3602	18	many	many	JJ
45863	3602	19	months	month	NNS
45863	3602	20	,	,	,
45863	3602	21	the	the	DT
45863	3602	22	yolks	yolk	NNS
45863	3602	23	will	will	MD
45863	3602	24	be	be	VB
45863	3602	25	still	still	RB
45863	3602	26	whole	whole	JJ
45863	3602	27	,	,	,
45863	3602	28	and	and	CC
45863	3602	29	the	the	DT
45863	3602	30	whites	white	NNS
45863	3602	31	stiff	stiff	JJ
45863	3602	32	and	and	CC
45863	3602	33	clear	clear	JJ
45863	3602	34	as	as	IN
45863	3602	35	at	at	IN
45863	3602	36	first	first	RB
45863	3602	37	.	.	.
45863	3603	1	The	the	DT
45863	3603	2	water	water	NN
45863	3603	3	may	may	MD
45863	3603	4	settle	settle	VB
45863	3603	5	away	away	RB
45863	3603	6	so	so	IN
45863	3603	7	as	as	IN
45863	3603	8	to	to	TO
45863	3603	9	leave	leave	VB
45863	3603	10	the	the	DT
45863	3603	11	upper	upper	JJ
45863	3603	12	layer	layer	NN
45863	3603	13	uncovered	uncover	VBD
45863	3603	14	.	.	.
45863	3604	1	If	if	IN
45863	3604	2	so	so	RB
45863	3604	3	,	,	,
45863	3604	4	add	add	VB
45863	3604	5	more	more	JJR
45863	3604	6	.	.	.
45863	3605	1	Cover	cover	VB
45863	3605	2	them	-PRON-	PRP
45863	3605	3	closely	closely	RB
45863	3605	4	and	and	CC
45863	3605	5	keep	keep	VB
45863	3605	6	them	-PRON-	PRP
45863	3605	7	in	in	IN
45863	3605	8	a	a	DT
45863	3605	9	cool	cool	JJ
45863	3605	10	place	place	NN
45863	3605	11	.	.	.
45863	3606	1	Eggs	egg	NNS
45863	3606	2	should	should	MD
45863	3606	3	be	be	VB
45863	3606	4	laid	lay	VBN
45863	3606	5	down	down	RP
45863	3606	6	when	when	WRB
45863	3606	7	they	-PRON-	PRP
45863	3606	8	are	be	VBP
45863	3606	9	at	at	IN
45863	3606	10	the	the	DT
45863	3606	11	lowest	low	JJS
45863	3606	12	market	market	NN
45863	3606	13	price	price	NN
45863	3606	14	.	.	.
45863	3607	1	=	=	NFP
45863	3607	2	To	to	TO
45863	3607	3	cleanse	cleanse	VB
45863	3607	4	a	a	DT
45863	3607	5	Calf	Calf	NNP
45863	3607	6	's	's	POS
45863	3607	7	Head	Head	NNP
45863	3607	8	and	and	CC
45863	3607	9	Feet.=	feet.=	PRP
45863	3607	10	Take	take	VB
45863	3607	11	them	-PRON-	PRP
45863	3607	12	as	as	RB
45863	3607	13	soon	soon	RB
45863	3607	14	as	as	IN
45863	3607	15	the	the	DT
45863	3607	16	animal	animal	NN
45863	3607	17	is	be	VBZ
45863	3607	18	killed	kill	VBN
45863	3607	19	,	,	,
45863	3607	20	wash	wash	VB
45863	3607	21	them	-PRON-	PRP
45863	3607	22	clean	clean	JJ
45863	3607	23	,	,	,
45863	3607	24	and	and	CC
45863	3607	25	in	in	IN
45863	3607	26	order	order	NN
45863	3607	27	to	to	TO
45863	3607	28	remove	remove	VB
45863	3607	29	the	the	DT
45863	3607	30	hair	hair	NN
45863	3607	31	,	,	,
45863	3607	32	sprinkle	sprinkle	VB
45863	3607	33	pulverized	pulverized	JJ
45863	3607	34	rosin	rosin	NN
45863	3607	35	over	over	IN
45863	3607	36	them	-PRON-	PRP
45863	3607	37	and	and	CC
45863	3607	38	dip	dip	VB
45863	3607	39	them	-PRON-	PRP
45863	3607	40	for	for	IN
45863	3607	41	an	an	DT
45863	3607	42	instant	instant	NN
45863	3607	43	in	in	IN
45863	3607	44	scalding	scalding	NN
45863	3607	45	water	water	NN
45863	3607	46	.	.	.
45863	3608	1	The	the	DT
45863	3608	2	rosin	rosin	NN
45863	3608	3	will	will	MD
45863	3608	4	dry	dry	VB
45863	3608	5	immediately	immediately	RB
45863	3608	6	,	,	,
45863	3608	7	and	and	CC
45863	3608	8	they	-PRON-	PRP
45863	3608	9	can	can	MD
45863	3608	10	be	be	VB
45863	3608	11	easily	easily	RB
45863	3608	12	scraped	scrape	VBN
45863	3608	13	clean	clean	JJ
45863	3608	14	.	.	.
45863	3609	1	Soak	soak	VB
45863	3609	2	them	-PRON-	PRP
45863	3609	3	from	from	IN
45863	3609	4	one	one	CD
45863	3609	5	to	to	TO
45863	3609	6	three	three	CD
45863	3609	7	days	day	NNS
45863	3609	8	in	in	IN
45863	3609	9	cold	cold	JJ
45863	3609	10	water	water	NN
45863	3609	11	,	,	,
45863	3609	12	changing	change	VBG
45863	3609	13	it	-PRON-	PRP
45863	3609	14	repeatedly	repeatedly	RB
45863	3609	15	.	.	.
45863	3610	1	=	=	NFP
45863	3610	2	To	to	TO
45863	3610	3	kill	kill	VB
45863	3610	4	Cockroaches	cockroach	NNS
45863	3610	5	and	and	CC
45863	3610	6	Beetles.=	Beetles.=	NNP
45863	3610	7	Strew	Strew	VBD
45863	3610	8	the	the	DT
45863	3610	9	roots	root	NNS
45863	3610	10	of	of	IN
45863	3610	11	black	black	JJ
45863	3610	12	hellebore	hellebore	NN
45863	3610	13	,	,	,
45863	3610	14	at	at	IN
45863	3610	15	night	night	NN
45863	3610	16	,	,	,
45863	3610	17	in	in	IN
45863	3610	18	the	the	DT
45863	3610	19	places	place	NNS
45863	3610	20	infested	infest	VBN
45863	3610	21	by	by	IN
45863	3610	22	these	these	DT
45863	3610	23	vermin	vermin	NN
45863	3610	24	,	,	,
45863	3610	25	and	and	CC
45863	3610	26	they	-PRON-	PRP
45863	3610	27	will	will	MD
45863	3610	28	be	be	VB
45863	3610	29	found	find	VBN
45863	3610	30	in	in	IN
45863	3610	31	the	the	DT
45863	3610	32	morning	morning	NN
45863	3610	33	dead	dead	JJ
45863	3610	34	,	,	,
45863	3610	35	or	or	CC
45863	3610	36	dying	die	VBG
45863	3610	37	.	.	.
45863	3611	1	Black	black	JJ
45863	3611	2	hellebore	hellebore	NN
45863	3611	3	grows	grow	VBZ
45863	3611	4	in	in	IN
45863	3611	5	marshy	marshy	JJ
45863	3611	6	grounds	ground	NNS
45863	3611	7	,	,	,
45863	3611	8	and	and	CC
45863	3611	9	may	may	MD
45863	3611	10	be	be	VB
45863	3611	11	had	have	VBN
45863	3611	12	at	at	IN
45863	3611	13	the	the	DT
45863	3611	14	herb	herb	NN
45863	3611	15	shops	shop	NNS
45863	3611	16	.	.	.
45863	3612	1	=	=	NFP
45863	3612	2	To	to	TO
45863	3612	3	drive	drive	VB
45863	3612	4	away	away	RB
45863	3612	5	Ants.=	Ants.=	.
45863	3612	6	The	the	DT
45863	3612	7	little	little	JJ
45863	3612	8	red	red	JJ
45863	3612	9	ants	ant	NNS
45863	3612	10	will	will	MD
45863	3612	11	leave	leave	VB
45863	3612	12	closets	closet	NNS
45863	3612	13	where	where	WRB
45863	3612	14	sea	sea	NN
45863	3612	15	-	-	HYPH
45863	3612	16	sand	sand	NN
45863	3612	17	is	be	VBZ
45863	3612	18	sprinkled	sprinkle	VBN
45863	3612	19	,	,	,
45863	3612	20	or	or	CC
45863	3612	21	where	where	WRB
45863	3612	22	oyster	oyster	JJ
45863	3612	23	shells	shell	NNS
45863	3612	24	are	be	VBP
45863	3612	25	laid	lay	VBN
45863	3612	26	.	.	.
45863	3613	1	Scatter	scatter	NN
45863	3613	2	sprigs	sprig	NNS
45863	3613	3	of	of	IN
45863	3613	4	wormwood	wormwood	JJ
45863	3613	5	in	in	IN
45863	3613	6	places	place	NNS
45863	3613	7	infested	infest	VBN
45863	3613	8	with	with	IN
45863	3613	9	black	black	JJ
45863	3613	10	ants	ant	NNS
45863	3613	11	.	.	.
45863	3614	1	=	=	NFP
45863	3614	2	To	to	TO
45863	3614	3	secure	secure	VB
45863	3614	4	Woollens	Woollens	NNPS
45863	3614	5	,	,	,
45863	3614	6	Furs	Furs	NNP
45863	3614	7	,	,	,
45863	3614	8	Furniture	furniture	NN
45863	3614	9	,	,	,
45863	3614	10	etc	etc	FW
45863	3614	11	.	.	NN
45863	3614	12	,	,	,
45863	3614	13	from	from	IN
45863	3614	14	Moths.=	Moths.=	NNP
45863	3614	15	Carefully	carefully	RB
45863	3614	16	shake	shake	VB
45863	3614	17	and	and	CC
45863	3614	18	brush	brush	NN
45863	3614	19	woollens	woollen	NNS
45863	3614	20	early	early	RB
45863	3614	21	in	in	IN
45863	3614	22	the	the	DT
45863	3614	23	spring	spring	NN
45863	3614	24	,	,	,
45863	3614	25	so	so	IN
45863	3614	26	as	as	IN
45863	3614	27	to	to	TO
45863	3614	28	be	be	VB
45863	3614	29	certain	certain	JJ
45863	3614	30	that	that	IN
45863	3614	31	no	no	DT
45863	3614	32	eggs	egg	NNS
45863	3614	33	are	be	VBP
45863	3614	34	in	in	IN
45863	3614	35	them	-PRON-	PRP
45863	3614	36	;	;	:
45863	3614	37	then	then	RB
45863	3614	38	sew	sew	VB
45863	3614	39	them	-PRON-	PRP
45863	3614	40	up	up	RP
45863	3614	41	in	in	IN
45863	3614	42	cotton	cotton	NN
45863	3614	43	or	or	CC
45863	3614	44	linen	linen	NN
45863	3614	45	wrappers	wrapper	NNS
45863	3614	46	,	,	,
45863	3614	47	putting	put	VBG
45863	3614	48	a	a	DT
45863	3614	49	piece	piece	NN
45863	3614	50	of	of	IN
45863	3614	51	camphor	camphor	NNP
45863	3614	52	gum	gum	NNP
45863	3614	53	,	,	,
45863	3614	54	tied	tie	VBD
45863	3614	55	up	up	RP
45863	3614	56	in	in	IN
45863	3614	57	a	a	DT
45863	3614	58	bit	bit	NN
45863	3614	59	of	of	IN
45863	3614	60	muslin	muslin	NN
45863	3614	61	,	,	,
45863	3614	62	into	into	IN
45863	3614	63	each	each	DT
45863	3614	64	bundle	bundle	NN
45863	3614	65	,	,	,
45863	3614	66	or	or	CC
45863	3614	67	into	into	IN
45863	3614	68	the	the	DT
45863	3614	69	chests	chest	NNS
45863	3614	70	and	and	CC
45863	3614	71	closets	closet	NNS
45863	3614	72	where	where	WRB
45863	3614	73	the	the	DT
45863	3614	74	articles	article	NNS
45863	3614	75	are	be	VBP
45863	3614	76	to	to	TO
45863	3614	77	lie	lie	VB
45863	3614	78	.	.	.
45863	3615	1	When	when	WRB
45863	3615	2	the	the	DT
45863	3615	3	gum	gum	NN
45863	3615	4	is	be	VBZ
45863	3615	5	evaporated	evaporate	VBN
45863	3615	6	it	-PRON-	PRP
45863	3615	7	must	must	MD
45863	3615	8	be	be	VB
45863	3615	9	renewed	renew	VBN
45863	3615	10	.	.	.
45863	3616	1	A	a	DT
45863	3616	2	lady	lady	NN
45863	3616	3	put	put	VBN
45863	3616	4	up	up	RP
45863	3616	5	her	-PRON-	PRP$
45863	3616	6	blankets	blanket	NNS
45863	3616	7	and	and	CC
45863	3616	8	carpets	carpet	NNS
45863	3616	9	in	in	IN
45863	3616	10	this	this	DT
45863	3616	11	way	way	NN
45863	3616	12	before	before	IN
45863	3616	13	going	go	VBG
45863	3616	14	to	to	IN
45863	3616	15	Europe	Europe	NNP
45863	3616	16	,	,	,
45863	3616	17	and	and	CC
45863	3616	18	on	on	IN
45863	3616	19	her	-PRON-	PRP$
45863	3616	20	return	return	NN
45863	3616	21	,	,	,
45863	3616	22	three	three	CD
45863	3616	23	or	or	CC
45863	3616	24	four	four	CD
45863	3616	25	years	year	NNS
45863	3616	26	after	after	RB
45863	3616	27	,	,	,
45863	3616	28	found	find	VBD
45863	3616	29	every	every	DT
45863	3616	30	article	article	NN
45863	3616	31	safe	safe	JJ
45863	3616	32	from	from	IN
45863	3616	33	moths	moth	NNS
45863	3616	34	.	.	.
45863	3617	1	Furs	fur	NNS
45863	3617	2	should	should	MD
45863	3617	3	not	not	RB
45863	3617	4	be	be	VB
45863	3617	5	hung	hang	VBN
45863	3617	6	out	out	RP
45863	3617	7	in	in	IN
45863	3617	8	the	the	DT
45863	3617	9	sun	sun	NN
45863	3617	10	in	in	IN
45863	3617	11	the	the	DT
45863	3617	12	spring	spring	NN
45863	3617	13	before	before	IN
45863	3617	14	being	be	VBG
45863	3617	15	put	put	VBN
45863	3617	16	away	away	RB
45863	3617	17	for	for	IN
45863	3617	18	the	the	DT
45863	3617	19	season	season	NN
45863	3617	20	.	.	.
45863	3618	1	The	the	DT
45863	3618	2	moth	moth	JJ
45863	3618	3	miller	miller	NN
45863	3618	4	will	will	MD
45863	3618	5	be	be	VB
45863	3618	6	likely	likely	JJ
45863	3618	7	to	to	TO
45863	3618	8	visit	visit	VB
45863	3618	9	them	-PRON-	PRP
45863	3618	10	when	when	WRB
45863	3618	11	thus	thus	RB
45863	3618	12	exposed	expose	VBN
45863	3618	13	.	.	.
45863	3619	1	They	-PRON-	PRP
45863	3619	2	should	should	MD
45863	3619	3	be	be	VB
45863	3619	4	put	put	VBN
45863	3619	5	into	into	IN
45863	3619	6	a	a	DT
45863	3619	7	close	close	JJ
45863	3619	8	box	box	NN
45863	3619	9	with	with	IN
45863	3619	10	a	a	DT
45863	3619	11	piece	piece	NN
45863	3619	12	of	of	IN
45863	3619	13	camphor	camphor	NNP
45863	3619	14	,	,	,
45863	3619	15	and	and	CC
45863	3619	16	the	the	DT
45863	3619	17	box	box	NN
45863	3619	18	tied	tie	VBN
45863	3619	19	up	up	RP
45863	3619	20	in	in	IN
45863	3619	21	a	a	DT
45863	3619	22	pillow	pillow	NN
45863	3619	23	case	case	NN
45863	3619	24	or	or	CC
45863	3619	25	bag	bag	NN
45863	3619	26	.	.	.
45863	3620	1	Blankets	blanket	NNS
45863	3620	2	that	that	WDT
45863	3620	3	are	be	VBP
45863	3620	4	in	in	IN
45863	3620	5	use	use	NN
45863	3620	6	only	only	RB
45863	3620	7	occasionally	occasionally	RB
45863	3620	8	during	during	IN
45863	3620	9	the	the	DT
45863	3620	10	summer	summer	NN
45863	3620	11	,	,	,
45863	3620	12	should	should	MD
45863	3620	13	be	be	VB
45863	3620	14	laid	lay	VBN
45863	3620	15	when	when	WRB
45863	3620	16	not	not	RB
45863	3620	17	wanted	want	VBN
45863	3620	18	,	,	,
45863	3620	19	under	under	IN
45863	3620	20	a	a	DT
45863	3620	21	mattress	mattress	NN
45863	3620	22	in	in	IN
45863	3620	23	constant	constant	JJ
45863	3620	24	use	use	NN
45863	3620	25	,	,	,
45863	3620	26	or	or	CC
45863	3620	27	in	in	IN
45863	3620	28	a	a	DT
45863	3620	29	trunk	trunk	NN
45863	3620	30	where	where	WRB
45863	3620	31	there	there	EX
45863	3620	32	are	be	VBP
45863	3620	33	pieces	piece	NNS
45863	3620	34	of	of	IN
45863	3620	35	camphor	camphor	NNP
45863	3620	36	gum	gum	NN
45863	3620	37	,	,	,
45863	3620	38	or	or	CC
45863	3620	39	cedar	cedar	NN
45863	3620	40	chips	chip	NNS
45863	3620	41	.	.	.
45863	3621	1	It	-PRON-	PRP
45863	3621	2	would	would	MD
45863	3621	3	be	be	VB
45863	3621	4	a	a	DT
45863	3621	5	most	most	RBS
45863	3621	6	convenient	convenient	JJ
45863	3621	7	arrangement	arrangement	NN
45863	3621	8	for	for	IN
45863	3621	9	housekeepers	housekeeper	NNS
45863	3621	10	to	to	TO
45863	3621	11	have	have	VB
45863	3621	12	a	a	DT
45863	3621	13	closet	closet	NN
45863	3621	14	with	with	IN
45863	3621	15	shelves	shelf	NNS
45863	3621	16	and	and	CC
45863	3621	17	draws	draw	VBZ
45863	3621	18	made	make	VBN
45863	3621	19	of	of	IN
45863	3621	20	cedar	cedar	NN
45863	3621	21	boards	board	NNS
45863	3621	22	.	.	.
45863	3622	1	It	-PRON-	PRP
45863	3622	2	is	be	VBZ
45863	3622	3	more	more	RBR
45863	3622	4	difficult	difficult	JJ
45863	3622	5	than	than	IN
45863	3622	6	it	-PRON-	PRP
45863	3622	7	used	use	VBD
45863	3622	8	to	to	TO
45863	3622	9	be	be	VB
45863	3622	10	,	,	,
45863	3622	11	to	to	TO
45863	3622	12	preserve	preserve	VB
45863	3622	13	woollens	woollen	NNS
45863	3622	14	,	,	,
45863	3622	15	furs	fur	NNS
45863	3622	16	,	,	,
45863	3622	17	carpets	carpet	NNS
45863	3622	18	,	,	,
45863	3622	19	and	and	CC
45863	3622	20	furniture	furniture	NN
45863	3622	21	from	from	IN
45863	3622	22	being	be	VBG
45863	3622	23	injured	injure	VBN
45863	3622	24	by	by	IN
45863	3622	25	moths	moth	NNS
45863	3622	26	.	.	.
45863	3623	1	Thirty	thirty	CD
45863	3623	2	years	year	NNS
45863	3623	3	since	since	IN
45863	3623	4	it	-PRON-	PRP
45863	3623	5	was	be	VBD
45863	3623	6	regarded	regard	VBN
45863	3623	7	as	as	IN
45863	3623	8	an	an	DT
45863	3623	9	indication	indication	NN
45863	3623	10	of	of	IN
45863	3623	11	very	very	RB
45863	3623	12	negligent	negligent	JJ
45863	3623	13	housekeeping	housekeeping	NN
45863	3623	14	to	to	TO
45863	3623	15	have	have	VB
45863	3623	16	a	a	DT
45863	3623	17	moth	moth	RB
45863	3623	18	-	-	HYPH
45863	3623	19	eaten	eat	VBN
45863	3623	20	carpet	carpet	NN
45863	3623	21	.	.	.
45863	3624	1	Now	now	RB
45863	3624	2	,	,	,
45863	3624	3	the	the	DT
45863	3624	4	utmost	utmost	JJ
45863	3624	5	care	care	NN
45863	3624	6	will	will	MD
45863	3624	7	not	not	RB
45863	3624	8	always	always	RB
45863	3624	9	preserve	preserve	VB
45863	3624	10	carpets	carpet	NNS
45863	3624	11	from	from	IN
45863	3624	12	being	be	VBG
45863	3624	13	injured	injure	VBN
45863	3624	14	in	in	IN
45863	3624	15	this	this	DT
45863	3624	16	way	way	NN
45863	3624	17	.	.	.
45863	3625	1	Perhaps	perhaps	RB
45863	3625	2	the	the	DT
45863	3625	3	reason	reason	NN
45863	3625	4	may	may	MD
45863	3625	5	be	be	VB
45863	3625	6	,	,	,
45863	3625	7	that	that	IN
45863	3625	8	in	in	IN
45863	3625	9	general	general	JJ
45863	3625	10	,	,	,
45863	3625	11	warehouses	warehouse	NNS
45863	3625	12	and	and	CC
45863	3625	13	dwellings	dwelling	NNS
45863	3625	14	are	be	VBP
45863	3625	15	warmed	warm	VBN
45863	3625	16	throughout	throughout	IN
45863	3625	17	,	,	,
45863	3625	18	during	during	IN
45863	3625	19	the	the	DT
45863	3625	20	winter	winter	NN
45863	3625	21	,	,	,
45863	3625	22	by	by	IN
45863	3625	23	furnaces	furnace	NNS
45863	3625	24	.	.	.
45863	3626	1	New	new	JJ
45863	3626	2	stuffed	stuff	VBD
45863	3626	3	and	and	CC
45863	3626	4	cushioned	cushion	VBN
45863	3626	5	furniture	furniture	NN
45863	3626	6	is	be	VBZ
45863	3626	7	sometimes	sometimes	RB
45863	3626	8	found	find	VBN
45863	3626	9	to	to	TO
45863	3626	10	contain	contain	VB
45863	3626	11	moths	moth	NNS
45863	3626	12	.	.	.
45863	3627	1	To	to	TO
45863	3627	2	destroy	destroy	VB
45863	3627	3	them	-PRON-	PRP
45863	3627	4	,	,	,
45863	3627	5	pour	pour	VB
45863	3627	6	burning	burn	VBG
45863	3627	7	fluid	fluid	NN
45863	3627	8	plentifully	plentifully	RB
45863	3627	9	upon	upon	IN
45863	3627	10	the	the	DT
45863	3627	11	cushions	cushion	NNS
45863	3627	12	,	,	,
45863	3627	13	sofas	sofa	NNS
45863	3627	14	,	,	,
45863	3627	15	&	&	CC
45863	3627	16	c.	c.	NNP
45863	3627	17	If	if	IN
45863	3627	18	it	-PRON-	PRP
45863	3627	19	is	be	VBZ
45863	3627	20	fresh	fresh	JJ
45863	3627	21	,	,	,
45863	3627	22	it	-PRON-	PRP
45863	3627	23	will	will	MD
45863	3627	24	leave	leave	VB
45863	3627	25	no	no	DT
45863	3627	26	stain	stain	NN
45863	3627	27	,	,	,
45863	3627	28	and	and	CC
45863	3627	29	the	the	DT
45863	3627	30	disagreeable	disagreeable	JJ
45863	3627	31	odor	odor	NN
45863	3627	32	will	will	MD
45863	3627	33	soon	soon	RB
45863	3627	34	pass	pass	VB
45863	3627	35	away	away	RB
45863	3627	36	.	.	.
45863	3628	1	To	to	TO
45863	3628	2	preserve	preserve	VB
45863	3628	3	a	a	DT
45863	3628	4	carpet	carpet	NN
45863	3628	5	that	that	WDT
45863	3628	6	can	can	MD
45863	3628	7	not	not	RB
45863	3628	8	be	be	VB
45863	3628	9	often	often	RB
45863	3628	10	shaken	shake	VBN
45863	3628	11	,	,	,
45863	3628	12	draw	draw	VB
45863	3628	13	out	out	RP
45863	3628	14	the	the	DT
45863	3628	15	tacks	tack	NNS
45863	3628	16	twice	twice	RB
45863	3628	17	a	a	DT
45863	3628	18	year	year	NN
45863	3628	19	,	,	,
45863	3628	20	turn	turn	VB
45863	3628	21	back	back	RP
45863	3628	22	the	the	DT
45863	3628	23	edges	edge	NNS
45863	3628	24	a	a	DT
45863	3628	25	quarter	quarter	NN
45863	3628	26	of	of	IN
45863	3628	27	a	a	DT
45863	3628	28	yard	yard	NN
45863	3628	29	all	all	DT
45863	3628	30	around	around	RB
45863	3628	31	,	,	,
45863	3628	32	brush	brush	VB
45863	3628	33	out	out	RP
45863	3628	34	the	the	DT
45863	3628	35	dust	dust	NN
45863	3628	36	,	,	,
45863	3628	37	and	and	CC
45863	3628	38	then	then	RB
45863	3628	39	with	with	IN
45863	3628	40	a	a	DT
45863	3628	41	painter	painter	NN
45863	3628	42	's	's	POS
45863	3628	43	brush	brush	NN
45863	3628	44	put	put	VBD
45863	3628	45	new	new	JJ
45863	3628	46	spirits	spirit	NNS
45863	3628	47	of	of	IN
45863	3628	48	turpentine	turpentine	NN
45863	3628	49	upon	upon	IN
45863	3628	50	the	the	DT
45863	3628	51	boards	board	NNS
45863	3628	52	as	as	RB
45863	3628	53	far	far	RB
45863	3628	54	as	as	IN
45863	3628	55	the	the	DT
45863	3628	56	carpet	carpet	NN
45863	3628	57	is	be	VBZ
45863	3628	58	turned	turn	VBN
45863	3628	59	back	back	RB
45863	3628	60	;	;	:
45863	3628	61	then	then	RB
45863	3628	62	return	return	VB
45863	3628	63	it	-PRON-	PRP
45863	3628	64	immediately	immediately	RB
45863	3628	65	to	to	IN
45863	3628	66	its	-PRON-	PRP$
45863	3628	67	place	place	NN
45863	3628	68	,	,	,
45863	3628	69	and	and	CC
45863	3628	70	put	put	VBD
45863	3628	71	in	in	IN
45863	3628	72	the	the	DT
45863	3628	73	tacks	tack	NNS
45863	3628	74	.	.	.
45863	3629	1	The	the	DT
45863	3629	2	floors	floor	NNS
45863	3629	3	of	of	IN
45863	3629	4	some	some	DT
45863	3629	5	houses	house	NNS
45863	3629	6	have	have	VBP
45863	3629	7	moths	moth	NNS
45863	3629	8	in	in	IN
45863	3629	9	the	the	DT
45863	3629	10	cracks	crack	NNS
45863	3629	11	.	.	.
45863	3630	1	In	in	IN
45863	3630	2	this	this	DT
45863	3630	3	case	case	NN
45863	3630	4	,	,	,
45863	3630	5	cedar	cedar	NN
45863	3630	6	saw	saw	NN
45863	3630	7	-	-	HYPH
45863	3630	8	dust	dust	NN
45863	3630	9	sprinkled	sprinkle	VBN
45863	3630	10	over	over	IN
45863	3630	11	the	the	DT
45863	3630	12	floor	floor	NN
45863	3630	13	before	before	IN
45863	3630	14	laying	lay	VBG
45863	3630	15	down	down	RP
45863	3630	16	the	the	DT
45863	3630	17	carpet	carpet	NN
45863	3630	18	,	,	,
45863	3630	19	will	will	MD
45863	3630	20	protect	protect	VB
45863	3630	21	it	-PRON-	PRP
45863	3630	22	from	from	IN
45863	3630	23	these	these	DT
45863	3630	24	diligent	diligent	JJ
45863	3630	25	mischief	mischief	NN
45863	3630	26	-	-	HYPH
45863	3630	27	workers	worker	NNS
45863	3630	28	.	.	.
45863	3631	1	If	if	IN
45863	3631	2	this	this	DT
45863	3631	3	can	can	MD
45863	3631	4	not	not	RB
45863	3631	5	be	be	VB
45863	3631	6	had	have	VBN
45863	3631	7	use	use	NN
45863	3631	8	tar	tar	NN
45863	3631	9	-	-	HYPH
45863	3631	10	paper	paper	NN
45863	3631	11	.	.	.
45863	3632	1	=	=	NFP
45863	3632	2	To	to	TO
45863	3632	3	kill	kill	VB
45863	3632	4	Moths.=	Moths.=	NNP
45863	3632	5	Take	take	VB
45863	3632	6	furs	fur	NNS
45863	3632	7	or	or	CC
45863	3632	8	pillows	pillow	NNS
45863	3632	9	infested	infest	VBN
45863	3632	10	with	with	IN
45863	3632	11	moths	moth	NNS
45863	3632	12	,	,	,
45863	3632	13	and	and	CC
45863	3632	14	put	put	VBD
45863	3632	15	them	-PRON-	PRP
45863	3632	16	into	into	IN
45863	3632	17	a	a	DT
45863	3632	18	brick	brick	NN
45863	3632	19	oven	oven	NN
45863	3632	20	which	which	WDT
45863	3632	21	has	have	VBZ
45863	3632	22	just	just	RB
45863	3632	23	been	be	VBN
45863	3632	24	used	use	VBN
45863	3632	25	for	for	IN
45863	3632	26	baking	baking	NN
45863	3632	27	.	.	.
45863	3633	1	Let	let	VB
45863	3633	2	them	-PRON-	PRP
45863	3633	3	remain	remain	VB
45863	3633	4	over	over	IN
45863	3633	5	night	night	NN
45863	3633	6	,	,	,
45863	3633	7	and	and	CC
45863	3633	8	the	the	DT
45863	3633	9	next	next	JJ
45863	3633	10	day	day	NN
45863	3633	11	beat	beat	VBD
45863	3633	12	them	-PRON-	PRP
45863	3633	13	well	well	RB
45863	3633	14	in	in	IN
45863	3633	15	the	the	DT
45863	3633	16	open	open	JJ
45863	3633	17	air	air	NN
45863	3633	18	.	.	.
45863	3634	1	=	=	NFP
45863	3634	2	To	to	TO
45863	3634	3	remove	remove	VB
45863	3634	4	the	the	DT
45863	3634	5	Bad	Bad	NNP
45863	3634	6	Odor	Odor	NNP
45863	3634	7	from	from	IN
45863	3634	8	New	New	NNP
45863	3634	9	Feathers.=	feathers.=	CD
45863	3634	10	Make	make	VBP
45863	3634	11	a	a	DT
45863	3634	12	cover	cover	NN
45863	3634	13	for	for	IN
45863	3634	14	the	the	DT
45863	3634	15	bed	bed	NN
45863	3634	16	of	of	IN
45863	3634	17	some	some	DT
45863	3634	18	coarse	coarse	JJ
45863	3634	19	material	material	NN
45863	3634	20	,	,	,
45863	3634	21	or	or	CC
45863	3634	22	a	a	DT
45863	3634	23	couple	couple	NN
45863	3634	24	of	of	IN
45863	3634	25	old	old	JJ
45863	3634	26	sheets	sheet	NNS
45863	3634	27	;	;	:
45863	3634	28	get	get	VB
45863	3634	29	a	a	DT
45863	3634	30	baker	baker	NN
45863	3634	31	to	to	TO
45863	3634	32	put	put	VB
45863	3634	33	it	-PRON-	PRP
45863	3634	34	into	into	IN
45863	3634	35	his	-PRON-	PRP$
45863	3634	36	oven	oven	JJ
45863	3634	37	one	one	CD
45863	3634	38	or	or	CC
45863	3634	39	two	two	CD
45863	3634	40	nights	night	NNS
45863	3634	41	.	.	.
45863	3635	1	A	a	DT
45863	3635	2	better	well	JJR
45863	3635	3	way	way	NN
45863	3635	4	,	,	,
45863	3635	5	when	when	WRB
45863	3635	6	it	-PRON-	PRP
45863	3635	7	can	can	MD
45863	3635	8	be	be	VB
45863	3635	9	done	do	VBN
45863	3635	10	,	,	,
45863	3635	11	is	be	VBZ
45863	3635	12	to	to	TO
45863	3635	13	send	send	VB
45863	3635	14	the	the	DT
45863	3635	15	feathers	feather	NNS
45863	3635	16	in	in	IN
45863	3635	17	bags	bag	NNS
45863	3635	18	to	to	IN
45863	3635	19	a	a	DT
45863	3635	20	baker	baker	NNP
45863	3635	21	's	's	POS
45863	3635	22	oven	oven	NN
45863	3635	23	,	,	,
45863	3635	24	before	before	IN
45863	3635	25	they	-PRON-	PRP
45863	3635	26	are	be	VBP
45863	3635	27	put	put	VBN
45863	3635	28	into	into	IN
45863	3635	29	the	the	DT
45863	3635	30	tick	tick	NN
45863	3635	31	.	.	.
45863	3636	1	=	=	NFP
45863	3636	2	To	to	TO
45863	3636	3	purify	purify	VB
45863	3636	4	a	a	DT
45863	3636	5	Sink	sink	NN
45863	3636	6	or	or	CC
45863	3636	7	Drain.=	Drain.=	NNP
45863	3636	8	Dissolve	dissolve	VB
45863	3636	9	half	half	PDT
45863	3636	10	a	a	DT
45863	3636	11	pound	pound	NN
45863	3636	12	of	of	IN
45863	3636	13	copperas	coppera	NNS
45863	3636	14	in	in	IN
45863	3636	15	two	two	CD
45863	3636	16	gallons	gallon	NNS
45863	3636	17	of	of	IN
45863	3636	18	water	water	NN
45863	3636	19	,	,	,
45863	3636	20	and	and	CC
45863	3636	21	pour	pour	VBP
45863	3636	22	in	in	IN
45863	3636	23	half	half	NN
45863	3636	24	one	one	CD
45863	3636	25	day	day	NN
45863	3636	26	,	,	,
45863	3636	27	and	and	CC
45863	3636	28	the	the	DT
45863	3636	29	remainder	remainder	NN
45863	3636	30	the	the	DT
45863	3636	31	next	next	JJ
45863	3636	32	.	.	.
45863	3637	1	=	=	NFP
45863	3637	2	To	to	TO
45863	3637	3	take	take	VB
45863	3637	4	out	out	RP
45863	3637	5	Mildew.=	Mildew.=	NNP
45863	3637	6	(	(	-LRB-
45863	3637	7	This	this	DT
45863	3637	8	and	and	CC
45863	3637	9	the	the	DT
45863	3637	10	next	next	JJ
45863	3637	11	receipt	receipt	NN
45863	3637	12	were	be	VBD
45863	3637	13	furnished	furnish	VBN
45863	3637	14	by	by	IN
45863	3637	15	a	a	DT
45863	3637	16	chemist	chemist	NN
45863	3637	17	.	.	.
45863	3637	18	)	)	-RRB-
45863	3638	1	Obtain	obtain	VB
45863	3638	2	the	the	DT
45863	3638	3	dryest	dry	JJS
45863	3638	4	chloride	chloride	NN
45863	3638	5	of	of	IN
45863	3638	6	lime	lime	NN
45863	3638	7	that	that	WDT
45863	3638	8	can	can	MD
45863	3638	9	be	be	VB
45863	3638	10	bought	buy	VBN
45863	3638	11	,	,	,
45863	3638	12	and	and	CC
45863	3638	13	for	for	IN
45863	3638	14	strong	strong	JJ
45863	3638	15	fabrics	fabric	NNS
45863	3638	16	dissolve	dissolve	VBP
45863	3638	17	four	four	CD
45863	3638	18	table	table	NN
45863	3638	19	-	-	HYPH
45863	3638	20	spoonfuls	spoonful	NNS
45863	3638	21	in	in	IN
45863	3638	22	a	a	DT
45863	3638	23	half	half	PDT
45863	3638	24	a	a	DT
45863	3638	25	pint	pint	NN
45863	3638	26	of	of	IN
45863	3638	27	water	water	NN
45863	3638	28	.	.	.
45863	3639	1	Let	let	VB
45863	3639	2	the	the	DT
45863	3639	3	mildewed	mildewed	JJ
45863	3639	4	article	article	NN
45863	3639	5	lie	lie	VBP
45863	3639	6	fifteen	fifteen	CD
45863	3639	7	minutes	minute	NNS
45863	3639	8	in	in	IN
45863	3639	9	this	this	DT
45863	3639	10	solution	solution	NN
45863	3639	11	.	.	.
45863	3640	1	Then	then	RB
45863	3640	2	take	take	VB
45863	3640	3	it	-PRON-	PRP
45863	3640	4	out	out	RP
45863	3640	5	,	,	,
45863	3640	6	wring	wre	VBG
45863	3640	7	it	-PRON-	PRP
45863	3640	8	gently	gently	RB
45863	3640	9	,	,	,
45863	3640	10	and	and	CC
45863	3640	11	put	put	VBD
45863	3640	12	it	-PRON-	PRP
45863	3640	13	immediately	immediately	RB
45863	3640	14	into	into	IN
45863	3640	15	weak	weak	JJ
45863	3640	16	muriatic	muriatic	JJ
45863	3640	17	acid	acid	NN
45863	3640	18	--	--	:
45863	3640	19	one	one	CD
45863	3640	20	part	part	NN
45863	3640	21	of	of	IN
45863	3640	22	the	the	DT
45863	3640	23	acid	acid	NN
45863	3640	24	and	and	CC
45863	3640	25	four	four	CD
45863	3640	26	parts	part	NNS
45863	3640	27	soft	soft	JJ
45863	3640	28	water	water	NN
45863	3640	29	.	.	.
45863	3641	1	For	for	IN
45863	3641	2	delicate	delicate	JJ
45863	3641	3	fabrics	fabric	NNS
45863	3641	4	,	,	,
45863	3641	5	laces	lace	NNS
45863	3641	6	,	,	,
45863	3641	7	muslins	muslins	NNP
45863	3641	8	,	,	,
45863	3641	9	&	&	CC
45863	3641	10	c.	c.	NNP
45863	3641	11	,	,	,
45863	3641	12	the	the	DT
45863	3641	13	solution	solution	NN
45863	3641	14	of	of	IN
45863	3641	15	lime	lime	NN
45863	3641	16	should	should	MD
45863	3641	17	be	be	VB
45863	3641	18	diluted	dilute	VBN
45863	3641	19	by	by	IN
45863	3641	20	the	the	DT
45863	3641	21	addition	addition	NN
45863	3641	22	of	of	IN
45863	3641	23	three	three	CD
45863	3641	24	or	or	CC
45863	3641	25	four	four	CD
45863	3641	26	times	time	NNS
45863	3641	27	the	the	DT
45863	3641	28	measure	measure	NN
45863	3641	29	of	of	IN
45863	3641	30	water	water	NN
45863	3641	31	.	.	.
45863	3642	1	Let	let	VB
45863	3642	2	the	the	DT
45863	3642	3	article	article	NN
45863	3642	4	lie	lie	VB
45863	3642	5	in	in	IN
45863	3642	6	it	-PRON-	PRP
45863	3642	7	five	five	CD
45863	3642	8	minutes	minute	NNS
45863	3642	9	;	;	:
45863	3642	10	then	then	RB
45863	3642	11	put	put	VB
45863	3642	12	it	-PRON-	PRP
45863	3642	13	into	into	IN
45863	3642	14	the	the	DT
45863	3642	15	muriatic	muriatic	JJ
45863	3642	16	acid	acid	NN
45863	3642	17	.	.	.
45863	3643	1	=	=	NFP
45863	3643	2	To	to	TO
45863	3643	3	take	take	VB
45863	3643	4	out	out	RP
45863	3643	5	Iron	iron	NN
45863	3643	6	Mould.=	mould.=	NN
45863	3643	7	Dissolve	dissolve	VB
45863	3643	8	a	a	DT
45863	3643	9	teaspoonful	teaspoonful	NN
45863	3643	10	of	of	IN
45863	3643	11	salts	salt	NNS
45863	3643	12	of	of	IN
45863	3643	13	tin	tin	NN
45863	3643	14	in	in	IN
45863	3643	15	two	two	CD
45863	3643	16	table	table	NN
45863	3643	17	-	-	HYPH
45863	3643	18	spoonfuls	spoonful	NNS
45863	3643	19	of	of	IN
45863	3643	20	water	water	NN
45863	3643	21	.	.	.
45863	3644	1	Dip	dip	VB
45863	3644	2	the	the	DT
45863	3644	3	iron	iron	NN
45863	3644	4	-	-	HYPH
45863	3644	5	mould	mould	NN
45863	3644	6	into	into	IN
45863	3644	7	the	the	DT
45863	3644	8	solution	solution	NN
45863	3644	9	,	,	,
45863	3644	10	and	and	CC
45863	3644	11	let	let	VB
45863	3644	12	it	-PRON-	PRP
45863	3644	13	remain	remain	VB
45863	3644	14	five	five	CD
45863	3644	15	minutes	minute	NNS
45863	3644	16	.	.	.
45863	3645	1	Then	then	RB
45863	3645	2	dip	dip	VB
45863	3645	3	it	-PRON-	PRP
45863	3645	4	into	into	IN
45863	3645	5	a	a	DT
45863	3645	6	mixture	mixture	NN
45863	3645	7	of	of	IN
45863	3645	8	equal	equal	JJ
45863	3645	9	parts	part	NNS
45863	3645	10	of	of	IN
45863	3645	11	muriatic	muriatic	JJ
45863	3645	12	acid	acid	NN
45863	3645	13	and	and	CC
45863	3645	14	water	water	NN
45863	3645	15	.	.	.
45863	3646	1	Dip	dip	VB
45863	3646	2	the	the	DT
45863	3646	3	mould	mould	NN
45863	3646	4	spots	spot	VBZ
45863	3646	5	alternately	alternately	RB
45863	3646	6	into	into	IN
45863	3646	7	these	these	DT
45863	3646	8	mixtures	mixture	NNS
45863	3646	9	,	,	,
45863	3646	10	or	or	CC
45863	3646	11	make	make	VB
45863	3646	12	the	the	DT
45863	3646	13	first	first	JJ
45863	3646	14	one	one	CD
45863	3646	15	stronger	strong	JJR
45863	3646	16	with	with	IN
45863	3646	17	the	the	DT
45863	3646	18	salts	salt	NNS
45863	3646	19	of	of	IN
45863	3646	20	tin	tin	NN
45863	3646	21	,	,	,
45863	3646	22	and	and	CC
45863	3646	23	apply	apply	VB
45863	3646	24	it	-PRON-	PRP
45863	3646	25	with	with	IN
45863	3646	26	a	a	DT
45863	3646	27	soft	soft	JJ
45863	3646	28	rag	rag	NN
45863	3646	29	on	on	IN
45863	3646	30	the	the	DT
45863	3646	31	end	end	NN
45863	3646	32	of	of	IN
45863	3646	33	a	a	DT
45863	3646	34	stick	stick	NN
45863	3646	35	.	.	.
45863	3647	1	Last	last	JJ
45863	3647	2	of	of	IN
45863	3647	3	all	all	DT
45863	3647	4	,	,	,
45863	3647	5	rinse	rinse	VB
45863	3647	6	the	the	DT
45863	3647	7	articles	article	NNS
45863	3647	8	very	very	RB
45863	3647	9	thoroughly	thoroughly	RB
45863	3647	10	in	in	IN
45863	3647	11	cold	cold	JJ
45863	3647	12	water	water	NN
45863	3647	13	.	.	.
45863	3648	1	A	a	DT
45863	3648	2	simpler	simple	JJR
45863	3648	3	method	method	NN
45863	3648	4	of	of	IN
45863	3648	5	removing	remove	VBG
45863	3648	6	iron	iron	NN
45863	3648	7	-	-	HYPH
45863	3648	8	mould	mould	NNP
45863	3648	9	succeeds	succeed	VBZ
45863	3648	10	well	well	RB
45863	3648	11	,	,	,
45863	3648	12	provided	provide	VBN
45863	3648	13	it	-PRON-	PRP
45863	3648	14	is	be	VBZ
45863	3648	15	recent	recent	JJ
45863	3648	16	,	,	,
45863	3648	17	and	and	CC
45863	3648	18	not	not	RB
45863	3648	19	very	very	RB
45863	3648	20	dark	dark	JJ
45863	3648	21	.	.	.
45863	3649	1	Tie	tie	VB
45863	3649	2	up	up	RP
45863	3649	3	a	a	DT
45863	3649	4	teaspoonful	teaspoonful	NN
45863	3649	5	of	of	IN
45863	3649	6	cream	cream	NN
45863	3649	7	of	of	IN
45863	3649	8	tartar	tartar	NN
45863	3649	9	in	in	IN
45863	3649	10	the	the	DT
45863	3649	11	moulded	mould	VBN
45863	3649	12	place	place	NN
45863	3649	13	,	,	,
45863	3649	14	and	and	CC
45863	3649	15	put	put	VBD
45863	3649	16	it	-PRON-	PRP
45863	3649	17	into	into	IN
45863	3649	18	cold	cold	JJ
45863	3649	19	water	water	NN
45863	3649	20	without	without	IN
45863	3649	21	soap	soap	NN
45863	3649	22	,	,	,
45863	3649	23	and	and	CC
45863	3649	24	boil	boil	VB
45863	3649	25	it	-PRON-	PRP
45863	3649	26	half	half	PDT
45863	3649	27	an	an	DT
45863	3649	28	hour	hour	NN
45863	3649	29	.	.	.
45863	3650	1	=	=	NFP
45863	3650	2	To	to	TO
45863	3650	3	take	take	VB
45863	3650	4	out	out	RP
45863	3650	5	Ink.=	Ink.=	NNP
45863	3650	6	Turn	turn	NN
45863	3650	7	boiling	boil	VBG
45863	3650	8	water	water	NN
45863	3650	9	upon	upon	IN
45863	3650	10	it	-PRON-	PRP
45863	3650	11	immediately	immediately	RB
45863	3650	12	,	,	,
45863	3650	13	in	in	IN
45863	3650	14	this	this	DT
45863	3650	15	way	way	NN
45863	3650	16	:	:	:
45863	3650	17	spread	spread	VB
45863	3650	18	the	the	DT
45863	3650	19	cloth	cloth	NN
45863	3650	20	over	over	IN
45863	3650	21	a	a	DT
45863	3650	22	pitcher	pitcher	NN
45863	3650	23	or	or	CC
45863	3650	24	basin	basin	NN
45863	3650	25	,	,	,
45863	3650	26	with	with	IN
45863	3650	27	the	the	DT
45863	3650	28	ink	ink	NN
45863	3650	29	-	-	HYPH
45863	3650	30	spots	spot	NNS
45863	3650	31	in	in	IN
45863	3650	32	the	the	DT
45863	3650	33	centre	centre	NN
45863	3650	34	,	,	,
45863	3650	35	and	and	CC
45863	3650	36	while	while	IN
45863	3650	37	you	-PRON-	PRP
45863	3650	38	hold	hold	VBP
45863	3650	39	it	-PRON-	PRP
45863	3650	40	in	in	IN
45863	3650	41	its	-PRON-	PRP$
45863	3650	42	place	place	NN
45863	3650	43	,	,	,
45863	3650	44	let	let	VB
45863	3650	45	another	another	DT
45863	3650	46	person	person	NN
45863	3650	47	turn	turn	VB
45863	3650	48	the	the	DT
45863	3650	49	boiling	boiling	NN
45863	3650	50	water	water	NN
45863	3650	51	on	on	IN
45863	3650	52	the	the	DT
45863	3650	53	spots	spot	NNS
45863	3650	54	.	.	.
45863	3651	1	This	this	DT
45863	3651	2	is	be	VBZ
45863	3651	3	better	well	JJR
45863	3651	4	than	than	IN
45863	3651	5	to	to	TO
45863	3651	6	put	put	VB
45863	3651	7	the	the	DT
45863	3651	8	article	article	NN
45863	3651	9	into	into	IN
45863	3651	10	boiling	boiling	NN
45863	3651	11	water	water	NN
45863	3651	12	,	,	,
45863	3651	13	as	as	IN
45863	3651	14	the	the	DT
45863	3651	15	whole	whole	NN
45863	3651	16	will	will	MD
45863	3651	17	then	then	RB
45863	3651	18	be	be	VB
45863	3651	19	tinged	tinge	VBN
45863	3651	20	with	with	IN
45863	3651	21	the	the	DT
45863	3651	22	ink	ink	NN
45863	3651	23	.	.	.
45863	3652	1	If	if	IN
45863	3652	2	the	the	DT
45863	3652	3	spots	spot	NNS
45863	3652	4	are	be	VBP
45863	3652	5	still	still	RB
45863	3652	6	visible	visible	JJ
45863	3652	7	,	,	,
45863	3652	8	tie	tie	VB
45863	3652	9	up	up	RP
45863	3652	10	a	a	DT
45863	3652	11	teaspoonful	teaspoonful	NN
45863	3652	12	of	of	IN
45863	3652	13	cream	cream	NN
45863	3652	14	of	of	IN
45863	3652	15	tartar	tartar	NN
45863	3652	16	in	in	IN
45863	3652	17	the	the	DT
45863	3652	18	places	place	NNS
45863	3652	19	where	where	WRB
45863	3652	20	they	-PRON-	PRP
45863	3652	21	are	be	VBP
45863	3652	22	--	--	:
45863	3652	23	more	more	JJR
45863	3652	24	for	for	IN
45863	3652	25	a	a	DT
45863	3652	26	large	large	JJ
45863	3652	27	stain	stain	NN
45863	3652	28	,	,	,
45863	3652	29	less	less	JJR
45863	3652	30	for	for	IN
45863	3652	31	a	a	DT
45863	3652	32	very	very	RB
45863	3652	33	small	small	JJ
45863	3652	34	one	one	NN
45863	3652	35	--	--	:
45863	3652	36	then	then	RB
45863	3652	37	put	put	VB
45863	3652	38	the	the	DT
45863	3652	39	cloth	cloth	NN
45863	3652	40	into	into	IN
45863	3652	41	cold	cold	JJ
45863	3652	42	water	water	NN
45863	3652	43	without	without	IN
45863	3652	44	soap	soap	NN
45863	3652	45	,	,	,
45863	3652	46	and	and	CC
45863	3652	47	boil	boil	VB
45863	3652	48	it	-PRON-	PRP
45863	3652	49	half	half	PDT
45863	3652	50	an	an	DT
45863	3652	51	hour	hour	NN
45863	3652	52	.	.	.
45863	3653	1	If	if	IN
45863	3653	2	it	-PRON-	PRP
45863	3653	3	is	be	VBZ
45863	3653	4	not	not	RB
45863	3653	5	convenient	convenient	JJ
45863	3653	6	to	to	TO
45863	3653	7	put	put	VB
45863	3653	8	boiling	boil	VBG
45863	3653	9	water	water	NN
45863	3653	10	at	at	IN
45863	3653	11	once	once	RB
45863	3653	12	on	on	IN
45863	3653	13	the	the	DT
45863	3653	14	stains	stain	NNS
45863	3653	15	,	,	,
45863	3653	16	put	put	VBD
45863	3653	17	them	-PRON-	PRP
45863	3653	18	in	in	IN
45863	3653	19	cold	cold	JJ
45863	3653	20	water	water	NN
45863	3653	21	;	;	:
45863	3653	22	do	do	VB
45863	3653	23	not	not	RB
45863	3653	24	let	let	VB
45863	3653	25	them	-PRON-	PRP
45863	3653	26	become	become	VB
45863	3653	27	dry	dry	JJ
45863	3653	28	.	.	.
45863	3654	1	Articles	article	NNS
45863	3654	2	that	that	WDT
45863	3654	3	have	have	VBP
45863	3654	4	been	be	VBN
45863	3654	5	stained	stain	VBN
45863	3654	6	with	with	IN
45863	3654	7	ink	ink	NN
45863	3654	8	or	or	CC
45863	3654	9	fruit	fruit	NN
45863	3654	10	,	,	,
45863	3654	11	should	should	MD
45863	3654	12	not	not	RB
45863	3654	13	be	be	VB
45863	3654	14	put	put	VBN
45863	3654	15	into	into	IN
45863	3654	16	soap	soap	NN
45863	3654	17	suds	sud	NNS
45863	3654	18	until	until	IN
45863	3654	19	the	the	DT
45863	3654	20	stains	stain	NNS
45863	3654	21	are	be	VBP
45863	3654	22	removed	remove	VBN
45863	3654	23	.	.	.
45863	3655	1	Soap	soap	NN
45863	3655	2	will	will	MD
45863	3655	3	tend	tend	VB
45863	3655	4	to	to	TO
45863	3655	5	make	make	VB
45863	3655	6	them	-PRON-	PRP
45863	3655	7	permanent	permanent	JJ
45863	3655	8	.	.	.
45863	3656	1	=	=	NFP
45863	3656	2	To	to	TO
45863	3656	3	take	take	VB
45863	3656	4	out	out	RP
45863	3656	5	Fruit	fruit	NN
45863	3656	6	Stains.=	Stains.=	NNP
45863	3656	7	Tie	tie	VB
45863	3656	8	up	up	RP
45863	3656	9	cream	cream	NN
45863	3656	10	of	of	IN
45863	3656	11	tartar	tartar	NN
45863	3656	12	in	in	IN
45863	3656	13	the	the	DT
45863	3656	14	spots	spot	NNS
45863	3656	15	,	,	,
45863	3656	16	and	and	CC
45863	3656	17	put	put	VBD
45863	3656	18	the	the	DT
45863	3656	19	cloth	cloth	NN
45863	3656	20	in	in	IN
45863	3656	21	cold	cold	JJ
45863	3656	22	water	water	NN
45863	3656	23	,	,	,
45863	3656	24	to	to	TO
45863	3656	25	boil	boil	VB
45863	3656	26	;	;	:
45863	3656	27	or	or	CC
45863	3656	28	if	if	IN
45863	3656	29	the	the	DT
45863	3656	30	stains	stain	NNS
45863	3656	31	are	be	VBP
45863	3656	32	much	much	RB
45863	3656	33	spread	spread	VBN
45863	3656	34	,	,	,
45863	3656	35	stir	stir	VB
45863	3656	36	the	the	DT
45863	3656	37	cream	cream	NN
45863	3656	38	of	of	IN
45863	3656	39	tartar	tartar	NN
45863	3656	40	into	into	IN
45863	3656	41	the	the	DT
45863	3656	42	water	water	NN
45863	3656	43	.	.	.
45863	3657	1	If	if	IN
45863	3657	2	they	-PRON-	PRP
45863	3657	3	are	be	VBP
45863	3657	4	still	still	RB
45863	3657	5	visible	visible	JJ
45863	3657	6	,	,	,
45863	3657	7	boil	boil	VB
45863	3657	8	the	the	DT
45863	3657	9	cloth	cloth	NN
45863	3657	10	in	in	IN
45863	3657	11	a	a	DT
45863	3657	12	mixture	mixture	NN
45863	3657	13	of	of	IN
45863	3657	14	subcarbonate	subcarbonate	NN
45863	3657	15	of	of	IN
45863	3657	16	soda	soda	NN
45863	3657	17	a	a	DT
45863	3657	18	small	small	JJ
45863	3657	19	table	table	NN
45863	3657	20	-	-	HYPH
45863	3657	21	spoonful	spoonful	JJ
45863	3657	22	to	to	IN
45863	3657	23	a	a	DT
45863	3657	24	pail	pail	NN
45863	3657	25	of	of	IN
45863	3657	26	water	water	NN
45863	3657	27	.	.	.
45863	3658	1	=	=	NFP
45863	3658	2	To	to	TO
45863	3658	3	take	take	VB
45863	3658	4	out	out	RP
45863	3658	5	Grease	Grease	NNP
45863	3658	6	or	or	CC
45863	3658	7	Fresh	fresh	JJ
45863	3658	8	Paint.=	Paint.=	NNP
45863	3658	9	Rub	Rub	NNP
45863	3658	10	grease	grease	NN
45863	3658	11	spots	spot	NNS
45863	3658	12	with	with	IN
45863	3658	13	chloric	chloric	JJ
45863	3658	14	ether	ether	NN
45863	3658	15	.	.	.
45863	3659	1	To	to	TO
45863	3659	2	remove	remove	VB
45863	3659	3	paint	paint	NN
45863	3659	4	,	,	,
45863	3659	5	the	the	DT
45863	3659	6	ether	ether	NN
45863	3659	7	should	should	MD
45863	3659	8	be	be	VB
45863	3659	9	applied	apply	VBN
45863	3659	10	on	on	IN
45863	3659	11	the	the	DT
45863	3659	12	other	other	JJ
45863	3659	13	side	side	NN
45863	3659	14	.	.	.
45863	3660	1	The	the	DT
45863	3660	2	ether	ether	NN
45863	3660	3	carries	carry	VBZ
45863	3660	4	off	off	RP
45863	3660	5	the	the	DT
45863	3660	6	oil	oil	NN
45863	3660	7	by	by	IN
45863	3660	8	evaporation	evaporation	NN
45863	3660	9	,	,	,
45863	3660	10	and	and	CC
45863	3660	11	leaves	leave	VBZ
45863	3660	12	the	the	DT
45863	3660	13	lead	lead	NN
45863	3660	14	of	of	IN
45863	3660	15	which	which	WDT
45863	3660	16	the	the	DT
45863	3660	17	paint	paint	NN
45863	3660	18	was	be	VBD
45863	3660	19	composed	compose	VBN
45863	3660	20	,	,	,
45863	3660	21	dry	dry	JJ
45863	3660	22	.	.	.
45863	3661	1	New	new	JJ
45863	3661	2	turpentine	turpentine	NN
45863	3661	3	will	will	MD
45863	3661	4	remove	remove	VB
45863	3661	5	fresh	fresh	JJ
45863	3661	6	paint	paint	NN
45863	3661	7	.	.	.
45863	3662	1	=	=	NFP
45863	3662	2	To	to	TO
45863	3662	3	remove	remove	VB
45863	3662	4	rust	rust	NN
45863	3662	5	from	from	IN
45863	3662	6	Iron	Iron	NNP
45863	3662	7	Ware	Ware	NNP
45863	3662	8	and	and	CC
45863	3662	9	Stoves.=	stoves.=	JJ
45863	3662	10	New	new	JJ
45863	3662	11	stove	stove	NN
45863	3662	12	or	or	CC
45863	3662	13	range	range	VB
45863	3662	14	furniture	furniture	NN
45863	3662	15	is	be	VBZ
45863	3662	16	sometimes	sometimes	RB
45863	3662	17	so	so	RB
45863	3662	18	much	much	RB
45863	3662	19	rusted	rust	VBN
45863	3662	20	as	as	IN
45863	3662	21	to	to	TO
45863	3662	22	make	make	VB
45863	3662	23	the	the	DT
45863	3662	24	use	use	NN
45863	3662	25	of	of	IN
45863	3662	26	it	-PRON-	PRP
45863	3662	27	very	very	RB
45863	3662	28	inconvenient	inconvenient	JJ
45863	3662	29	.	.	.
45863	3663	1	Put	put	VB
45863	3663	2	into	into	IN
45863	3663	3	a	a	DT
45863	3663	4	rusty	rusty	JJ
45863	3663	5	kettle	kettle	NN
45863	3663	6	as	as	RB
45863	3663	7	much	much	JJ
45863	3663	8	hay	hay	NN
45863	3663	9	as	as	IN
45863	3663	10	it	-PRON-	PRP
45863	3663	11	will	will	MD
45863	3663	12	hold	hold	VB
45863	3663	13	,	,	,
45863	3663	14	fill	fill	VB
45863	3663	15	it	-PRON-	PRP
45863	3663	16	with	with	IN
45863	3663	17	water	water	NN
45863	3663	18	and	and	CC
45863	3663	19	boil	boil	VB
45863	3663	20	it	-PRON-	PRP
45863	3663	21	many	many	JJ
45863	3663	22	hours	hour	NNS
45863	3663	23	.	.	.
45863	3664	1	At	at	IN
45863	3664	2	night	night	NN
45863	3664	3	set	set	VBD
45863	3664	4	it	-PRON-	PRP
45863	3664	5	aside	aside	RB
45863	3664	6	,	,	,
45863	3664	7	and	and	CC
45863	3664	8	the	the	DT
45863	3664	9	next	next	JJ
45863	3664	10	day	day	NN
45863	3664	11	boil	boil	VBP
45863	3664	12	it	-PRON-	PRP
45863	3664	13	again	again	RB
45863	3664	14	.	.	.
45863	3665	1	If	if	IN
45863	3665	2	it	-PRON-	PRP
45863	3665	3	is	be	VBZ
45863	3665	4	not	not	RB
45863	3665	5	entirely	entirely	RB
45863	3665	6	fit	fit	JJ
45863	3665	7	for	for	IN
45863	3665	8	use	use	NN
45863	3665	9	,	,	,
45863	3665	10	repeat	repeat	VB
45863	3665	11	the	the	DT
45863	3665	12	process	process	NN
45863	3665	13	.	.	.
45863	3666	1	It	-PRON-	PRP
45863	3666	2	will	will	MD
45863	3666	3	certainly	certainly	RB
45863	3666	4	be	be	VB
45863	3666	5	effectual	effectual	JJ
45863	3666	6	.	.	.
45863	3667	1	Rub	rub	VB
45863	3667	2	the	the	DT
45863	3667	3	rusty	rusty	JJ
45863	3667	4	spots	spot	NNS
45863	3667	5	on	on	IN
45863	3667	6	a	a	DT
45863	3667	7	stove	stove	NN
45863	3667	8	with	with	IN
45863	3667	9	sand	sand	NN
45863	3667	10	-	-	HYPH
45863	3667	11	paper	paper	NN
45863	3667	12	,	,	,
45863	3667	13	and	and	CC
45863	3667	14	then	then	RB
45863	3667	15	with	with	IN
45863	3667	16	sweet	sweet	JJ
45863	3667	17	oil	oil	NN
45863	3667	18	.	.	.
45863	3668	1	=	=	NFP
45863	3668	2	To	to	TO
45863	3668	3	take	take	VB
45863	3668	4	off	off	RP
45863	3668	5	starch	starch	NN
45863	3668	6	or	or	CC
45863	3668	7	rust	rust	NN
45863	3668	8	from	from	IN
45863	3668	9	Flat	flat	JJ
45863	3668	10	-	-	HYPH
45863	3668	11	irons.=	irons.=	NNP
45863	3668	12	Tie	tie	VB
45863	3668	13	up	up	RP
45863	3668	14	a	a	DT
45863	3668	15	piece	piece	NN
45863	3668	16	of	of	IN
45863	3668	17	yellow	yellow	JJ
45863	3668	18	beeswax	beeswax	NN
45863	3668	19	in	in	IN
45863	3668	20	a	a	DT
45863	3668	21	rag	rag	NN
45863	3668	22	,	,	,
45863	3668	23	and	and	CC
45863	3668	24	when	when	WRB
45863	3668	25	the	the	DT
45863	3668	26	iron	iron	NN
45863	3668	27	is	be	VBZ
45863	3668	28	almost	almost	RB
45863	3668	29	,	,	,
45863	3668	30	but	but	CC
45863	3668	31	not	not	RB
45863	3668	32	quite	quite	RB
45863	3668	33	hot	hot	JJ
45863	3668	34	enough	enough	RB
45863	3668	35	to	to	TO
45863	3668	36	use	use	VB
45863	3668	37	,	,	,
45863	3668	38	rub	rub	VB
45863	3668	39	it	-PRON-	PRP
45863	3668	40	quickly	quickly	RB
45863	3668	41	with	with	IN
45863	3668	42	the	the	DT
45863	3668	43	wax	wax	NN
45863	3668	44	,	,	,
45863	3668	45	and	and	CC
45863	3668	46	then	then	RB
45863	3668	47	with	with	IN
45863	3668	48	a	a	DT
45863	3668	49	coarse	coarse	JJ
45863	3668	50	cloth	cloth	NN
45863	3668	51	.	.	.
45863	3669	1	=	=	NFP
45863	3669	2	To	to	TO
45863	3669	3	prevent	prevent	VB
45863	3669	4	Glass	Glass	NNP
45863	3669	5	,	,	,
45863	3669	6	Earthen	Earthen	NNP
45863	3669	7	,	,	,
45863	3669	8	Potter	Potter	NNP
45863	3669	9	's	's	POS
45863	3669	10	and	and	CC
45863	3669	11	Iron	Iron	NNP
45863	3669	12	Ware	Ware	NNP
45863	3669	13	from	from	IN
45863	3669	14	being	be	VBG
45863	3669	15	easily	easily	RB
45863	3669	16	broken.=	broken.=	CD
45863	3669	17	Put	put	JJ
45863	3669	18	dishes	dish	NNS
45863	3669	19	,	,	,
45863	3669	20	tumblers	tumbler	NNS
45863	3669	21	,	,	,
45863	3669	22	and	and	CC
45863	3669	23	other	other	JJ
45863	3669	24	glass	glass	NN
45863	3669	25	articles	article	NNS
45863	3669	26	into	into	IN
45863	3669	27	a	a	DT
45863	3669	28	kettle	kettle	NN
45863	3669	29	;	;	:
45863	3669	30	cover	cover	VB
45863	3669	31	them	-PRON-	PRP
45863	3669	32	entirely	entirely	RB
45863	3669	33	with	with	IN
45863	3669	34	cold	cold	JJ
45863	3669	35	water	water	NN
45863	3669	36	,	,	,
45863	3669	37	and	and	CC
45863	3669	38	put	put	VBD
45863	3669	39	the	the	DT
45863	3669	40	kettle	kettle	NN
45863	3669	41	where	where	WRB
45863	3669	42	it	-PRON-	PRP
45863	3669	43	will	will	MD
45863	3669	44	soon	soon	RB
45863	3669	45	boil	boil	VB
45863	3669	46	.	.	.
45863	3670	1	When	when	WRB
45863	3670	2	it	-PRON-	PRP
45863	3670	3	has	have	VBZ
45863	3670	4	boiled	boil	VBN
45863	3670	5	a	a	DT
45863	3670	6	few	few	JJ
45863	3670	7	minutes	minute	NNS
45863	3670	8	,	,	,
45863	3670	9	set	set	VBD
45863	3670	10	it	-PRON-	PRP
45863	3670	11	aside	aside	RB
45863	3670	12	,	,	,
45863	3670	13	covered	cover	VBN
45863	3670	14	close	close	RB
45863	3670	15	.	.	.
45863	3671	1	When	when	WRB
45863	3671	2	the	the	DT
45863	3671	3	water	water	NN
45863	3671	4	is	be	VBZ
45863	3671	5	cold	cold	JJ
45863	3671	6	,	,	,
45863	3671	7	take	take	VB
45863	3671	8	out	out	RP
45863	3671	9	the	the	DT
45863	3671	10	glass	glass	NN
45863	3671	11	.	.	.
45863	3672	1	Treat	treat	VB
45863	3672	2	new	new	JJ
45863	3672	3	earthen	earthen	JJ
45863	3672	4	ware	ware	NN
45863	3672	5	in	in	IN
45863	3672	6	the	the	DT
45863	3672	7	same	same	JJ
45863	3672	8	way	way	NN
45863	3672	9	.	.	.
45863	3673	1	When	when	WRB
45863	3673	2	potter	potter	NN
45863	3673	3	's	's	POS
45863	3673	4	ware	ware	NN
45863	3673	5	is	be	VBZ
45863	3673	6	boiled	boil	VBN
45863	3673	7	,	,	,
45863	3673	8	a	a	DT
45863	3673	9	handful	handful	NN
45863	3673	10	or	or	CC
45863	3673	11	two	two	CD
45863	3673	12	of	of	IN
45863	3673	13	bran	bran	NN
45863	3673	14	should	should	MD
45863	3673	15	be	be	VB
45863	3673	16	thrown	throw	VBN
45863	3673	17	into	into	IN
45863	3673	18	the	the	DT
45863	3673	19	water	water	NN
45863	3673	20	,	,	,
45863	3673	21	and	and	CC
45863	3673	22	the	the	DT
45863	3673	23	glazing	glazing	NN
45863	3673	24	will	will	MD
45863	3673	25	never	never	RB
45863	3673	26	be	be	VB
45863	3673	27	injured	injure	VBN
45863	3673	28	by	by	IN
45863	3673	29	acids	acid	NNS
45863	3673	30	or	or	CC
45863	3673	31	salt	salt	NN
45863	3673	32	.	.	.
45863	3674	1	Cast	cast	NN
45863	3674	2	-	-	HYPH
45863	3674	3	iron	iron	NN
45863	3674	4	stoves	stove	NNS
45863	3674	5	,	,	,
45863	3674	6	and	and	CC
45863	3674	7	iron	iron	NN
45863	3674	8	ware	ware	NN
45863	3674	9	should	should	MD
45863	3674	10	be	be	VB
45863	3674	11	heated	heat	VBN
45863	3674	12	gradually	gradually	RB
45863	3674	13	the	the	DT
45863	3674	14	first	first	JJ
45863	3674	15	time	time	NN
45863	3674	16	they	-PRON-	PRP
45863	3674	17	are	be	VBP
45863	3674	18	used	use	VBN
45863	3674	19	.	.	.
45863	3675	1	=	=	NFP
45863	3675	2	A	a	DT
45863	3675	3	permanent	permanent	JJ
45863	3675	4	Cement	Cement	NNP
45863	3675	5	for	for	IN
45863	3675	6	Glass	Glass	NNP
45863	3675	7	,	,	,
45863	3675	8	China	China	NNP
45863	3675	9	,	,	,
45863	3675	10	and	and	CC
45863	3675	11	Wood.=	wood.=	CD
45863	3675	12	Steep	steep	JJ
45863	3675	13	Russian	russian	JJ
45863	3675	14	Isinglass	Isinglass	NNP
45863	3675	15	twenty	twenty	CD
45863	3675	16	-	-	HYPH
45863	3675	17	four	four	CD
45863	3675	18	hours	hour	NNS
45863	3675	19	in	in	IN
45863	3675	20	white	white	JJ
45863	3675	21	brandy	brandy	NN
45863	3675	22	,	,	,
45863	3675	23	gently	gently	RB
45863	3675	24	boil	boil	VB
45863	3675	25	and	and	CC
45863	3675	26	stir	stir	VB
45863	3675	27	the	the	DT
45863	3675	28	mixture	mixture	NN
45863	3675	29	until	until	IN
45863	3675	30	it	-PRON-	PRP
45863	3675	31	is	be	VBZ
45863	3675	32	well	well	RB
45863	3675	33	compounded	compounded	JJ
45863	3675	34	,	,	,
45863	3675	35	and	and	CC
45863	3675	36	a	a	DT
45863	3675	37	drop	drop	NN
45863	3675	38	of	of	IN
45863	3675	39	it	-PRON-	PRP
45863	3675	40	,	,	,
45863	3675	41	cooled	cool	VBD
45863	3675	42	,	,	,
45863	3675	43	will	will	MD
45863	3675	44	become	become	VB
45863	3675	45	a	a	DT
45863	3675	46	very	very	RB
45863	3675	47	thick	thick	JJ
45863	3675	48	jelly	jelly	NN
45863	3675	49	;	;	:
45863	3675	50	then	then	RB
45863	3675	51	strain	strain	VB
45863	3675	52	it	-PRON-	PRP
45863	3675	53	through	through	IN
45863	3675	54	a	a	DT
45863	3675	55	linen	linen	NN
45863	3675	56	cloth	cloth	NN
45863	3675	57	,	,	,
45863	3675	58	and	and	CC
45863	3675	59	cork	cork	VB
45863	3675	60	it	-PRON-	PRP
45863	3675	61	up	up	RP
45863	3675	62	closely	closely	RB
45863	3675	63	.	.	.
45863	3676	1	A	a	DT
45863	3676	2	gentle	gentle	JJ
45863	3676	3	heat	heat	NN
45863	3676	4	will	will	MD
45863	3676	5	dissolve	dissolve	VB
45863	3676	6	it	-PRON-	PRP
45863	3676	7	into	into	IN
45863	3676	8	a	a	DT
45863	3676	9	colorless	colorless	JJ
45863	3676	10	fluid	fluid	NN
45863	3676	11	.	.	.
45863	3677	1	Broken	broken	JJ
45863	3677	2	dishes	dish	NNS
45863	3677	3	united	unite	VBN
45863	3677	4	with	with	IN
45863	3677	5	it	-PRON-	PRP
45863	3677	6	,	,	,
45863	3677	7	will	will	MD
45863	3677	8	break	break	VB
45863	3677	9	elsewhere	elsewhere	RB
45863	3677	10	,	,	,
45863	3677	11	rather	rather	RB
45863	3677	12	than	than	IN
45863	3677	13	separate	separate	VB
45863	3677	14	in	in	IN
45863	3677	15	the	the	DT
45863	3677	16	old	old	JJ
45863	3677	17	fracture	fracture	NN
45863	3677	18	.	.	.
45863	3678	1	To	to	TO
45863	3678	2	apply	apply	VB
45863	3678	3	it	-PRON-	PRP
45863	3678	4	,	,	,
45863	3678	5	rub	rub	VB
45863	3678	6	the	the	DT
45863	3678	7	edges	edge	NNS
45863	3678	8	,	,	,
45863	3678	9	place	place	VB
45863	3678	10	them	-PRON-	PRP
45863	3678	11	together	together	RB
45863	3678	12	,	,	,
45863	3678	13	and	and	CC
45863	3678	14	hold	hold	VB
45863	3678	15	them	-PRON-	PRP
45863	3678	16	two	two	CD
45863	3678	17	or	or	CC
45863	3678	18	three	three	CD
45863	3678	19	minutes	minute	NNS
45863	3678	20	.	.	.
45863	3679	1	=	=	NFP
45863	3679	2	To	to	TO
45863	3679	3	preserve	preserve	VB
45863	3679	4	steel	steel	NN
45863	3679	5	Knives	knife	NNS
45863	3679	6	from	from	IN
45863	3679	7	Rust.=	Rust.=	NNS
45863	3679	8	Never	never	RB
45863	3679	9	wrap	wrap	VB
45863	3679	10	them	-PRON-	PRP
45863	3679	11	in	in	IN
45863	3679	12	woollen	woollen	JJ
45863	3679	13	cloths	cloth	NNS
45863	3679	14	.	.	.
45863	3680	1	When	when	WRB
45863	3680	2	they	-PRON-	PRP
45863	3680	3	are	be	VBP
45863	3680	4	not	not	RB
45863	3680	5	to	to	TO
45863	3680	6	be	be	VB
45863	3680	7	used	use	VBN
45863	3680	8	for	for	IN
45863	3680	9	some	some	DT
45863	3680	10	time	time	NN
45863	3680	11	,	,	,
45863	3680	12	have	have	VBP
45863	3680	13	them	-PRON-	PRP
45863	3680	14	made	make	VBN
45863	3680	15	bright	bright	JJ
45863	3680	16	,	,	,
45863	3680	17	and	and	CC
45863	3680	18	perfectly	perfectly	RB
45863	3680	19	dry	dry	JJ
45863	3680	20	;	;	:
45863	3680	21	then	then	RB
45863	3680	22	take	take	VB
45863	3680	23	a	a	DT
45863	3680	24	soft	soft	JJ
45863	3680	25	rag	rag	NN
45863	3680	26	,	,	,
45863	3680	27	and	and	CC
45863	3680	28	rub	rub	VB
45863	3680	29	each	each	DT
45863	3680	30	blade	blade	NN
45863	3680	31	with	with	IN
45863	3680	32	dry	dry	JJ
45863	3680	33	wood	wood	NN
45863	3680	34	-	-	HYPH
45863	3680	35	ashes	ashe	NNS
45863	3680	36	.	.	.
45863	3681	1	Wrap	wrap	VB
45863	3681	2	them	-PRON-	PRP
45863	3681	3	closely	closely	RB
45863	3681	4	in	in	IN
45863	3681	5	thick	thick	JJ
45863	3681	6	brown	brown	JJ
45863	3681	7	paper	paper	NN
45863	3681	8	and	and	CC
45863	3681	9	lay	lie	VBD
45863	3681	10	them	-PRON-	PRP
45863	3681	11	in	in	IN
45863	3681	12	a	a	DT
45863	3681	13	drawer	drawer	NN
45863	3681	14	or	or	CC
45863	3681	15	dry	dry	JJ
45863	3681	16	closet	closet	NN
45863	3681	17	.	.	.
45863	3682	1	A	a	DT
45863	3682	2	set	set	NN
45863	3682	3	of	of	IN
45863	3682	4	elegant	elegant	JJ
45863	3682	5	knives	knife	NNS
45863	3682	6	,	,	,
45863	3682	7	used	use	VBN
45863	3682	8	only	only	RB
45863	3682	9	on	on	IN
45863	3682	10	great	great	JJ
45863	3682	11	occasions	occasion	NNS
45863	3682	12	,	,	,
45863	3682	13	were	be	VBD
45863	3682	14	kept	keep	VBN
45863	3682	15	in	in	IN
45863	3682	16	this	this	DT
45863	3682	17	way	way	NN
45863	3682	18	more	more	JJR
45863	3682	19	than	than	IN
45863	3682	20	an	an	DT
45863	3682	21	hundred	hundred	CD
45863	3682	22	years	year	NNS
45863	3682	23	without	without	IN
45863	3682	24	a	a	DT
45863	3682	25	spot	spot	NN
45863	3682	26	of	of	IN
45863	3682	27	rust	rust	NN
45863	3682	28	.	.	.
45863	3683	1	=	=	NFP
45863	3683	2	To	to	TO
45863	3683	3	prevent	prevent	VB
45863	3683	4	Ivory	Ivory	NNP
45863	3683	5	Knife	Knife	NNP
45863	3683	6	Handles	Handles	NNP
45863	3683	7	from	from	IN
45863	3683	8	being	be	VBG
45863	3683	9	cracked.=	cracked.=	NNS
45863	3683	10	Never	never	RB
45863	3683	11	let	let	VB
45863	3683	12	knife	knife	NN
45863	3683	13	blades	blade	NNS
45863	3683	14	stand	stand	VB
45863	3683	15	in	in	IN
45863	3683	16	hot	hot	JJ
45863	3683	17	water	water	NN
45863	3683	18	as	as	IN
45863	3683	19	is	be	VBZ
45863	3683	20	sometimes	sometimes	RB
45863	3683	21	done	do	VBN
45863	3683	22	to	to	TO
45863	3683	23	make	make	VB
45863	3683	24	them	-PRON-	PRP
45863	3683	25	wash	wash	VB
45863	3683	26	easily	easily	RB
45863	3683	27	.	.	.
45863	3684	1	The	the	DT
45863	3684	2	heat	heat	NN
45863	3684	3	expands	expand	VBZ
45863	3684	4	the	the	DT
45863	3684	5	steel	steel	NN
45863	3684	6	which	which	WDT
45863	3684	7	runs	run	VBZ
45863	3684	8	up	up	RP
45863	3684	9	into	into	IN
45863	3684	10	the	the	DT
45863	3684	11	handle	handle	VB
45863	3684	12	a	a	DT
45863	3684	13	very	very	RB
45863	3684	14	little	little	JJ
45863	3684	15	,	,	,
45863	3684	16	and	and	CC
45863	3684	17	this	this	DT
45863	3684	18	cracks	crack	VBZ
45863	3684	19	the	the	DT
45863	3684	20	ivory	ivory	NN
45863	3684	21	.	.	.
45863	3685	1	Knife	Knife	NNP
45863	3685	2	handles	handle	NNS
45863	3685	3	should	should	MD
45863	3685	4	never	never	RB
45863	3685	5	lie	lie	VB
45863	3685	6	in	in	IN
45863	3685	7	water	water	NN
45863	3685	8	.	.	.
45863	3686	1	A	a	DT
45863	3686	2	handsome	handsome	JJ
45863	3686	3	knife	knife	NN
45863	3686	4	,	,	,
45863	3686	5	or	or	CC
45863	3686	6	one	one	CD
45863	3686	7	used	use	VBN
45863	3686	8	for	for	IN
45863	3686	9	cooking	cooking	NN
45863	3686	10	is	be	VBZ
45863	3686	11	soon	soon	RB
45863	3686	12	spoiled	spoil	VBN
45863	3686	13	in	in	IN
45863	3686	14	this	this	DT
45863	3686	15	way	way	NN
45863	3686	16	.	.	.
45863	3687	1	=	=	NFP
45863	3687	2	To	to	TO
45863	3687	3	remove	remove	VB
45863	3687	4	spots	spot	NNS
45863	3687	5	from	from	IN
45863	3687	6	Furniture.=	Furniture.=	NNP
45863	3687	7	Paint	Paint	NNP
45863	3687	8	or	or	CC
45863	3687	9	white	white	JJ
45863	3687	10	spots	spot	NNS
45863	3687	11	occasioned	occasion	VBN
45863	3687	12	by	by	IN
45863	3687	13	spilling	spill	VBG
45863	3687	14	medicine	medicine	NN
45863	3687	15	or	or	CC
45863	3687	16	setting	set	VBG
45863	3687	17	something	something	NN
45863	3687	18	hot	hot	JJ
45863	3687	19	upon	upon	IN
45863	3687	20	furniture	furniture	NN
45863	3687	21	,	,	,
45863	3687	22	can	can	MD
45863	3687	23	be	be	VB
45863	3687	24	removed	remove	VBN
45863	3687	25	by	by	IN
45863	3687	26	rubbing	rub	VBG
45863	3687	27	them	-PRON-	PRP
45863	3687	28	with	with	IN
45863	3687	29	camphene	camphene	NN
45863	3687	30	.	.	.
45863	3688	1	=	=	NFP
45863	3688	2	To	to	TO
45863	3688	3	remove	remove	VB
45863	3688	4	Mortar	Mortar	NNP
45863	3688	5	or	or	CC
45863	3688	6	Paint	Paint	NNP
45863	3688	7	from	from	IN
45863	3688	8	Windows.=	Windows.=	NNP
45863	3688	9	Rub	Rub	NNP
45863	3688	10	the	the	DT
45863	3688	11	spots	spot	NNS
45863	3688	12	of	of	IN
45863	3688	13	mortar	mortar	NN
45863	3688	14	with	with	IN
45863	3688	15	a	a	DT
45863	3688	16	stiff	stiff	JJ
45863	3688	17	brush	brush	NN
45863	3688	18	dipped	dip	VBN
45863	3688	19	in	in	IN
45863	3688	20	sharp	sharp	JJ
45863	3688	21	,	,	,
45863	3688	22	hot	hot	JJ
45863	3688	23	vinegar	vinegar	NN
45863	3688	24	,	,	,
45863	3688	25	and	and	CC
45863	3688	26	paint	paint	VB
45863	3688	27	spots	spot	NNS
45863	3688	28	with	with	IN
45863	3688	29	burning	burn	VBG
45863	3688	30	fluid	fluid	NN
45863	3688	31	or	or	CC
45863	3688	32	camphene	camphene	NN
45863	3688	33	and	and	CC
45863	3688	34	sand	sand	NN
45863	3688	35	.	.	.
45863	3689	1	=	=	NFP
45863	3689	2	To	to	TO
45863	3689	3	clean	clean	VB
45863	3689	4	Paint	paint	NN
45863	3689	5	with	with	IN
45863	3689	6	Pumice	Pumice	NNP
45863	3689	7	-	-	HYPH
45863	3689	8	stone.=	stone.=	NNP
45863	3689	9	Use	Use	NNP
45863	3689	10	powdered	powder	VBD
45863	3689	11	pumice	pumice	JJ
45863	3689	12	-	-	HYPH
45863	3689	13	stone	stone	NN
45863	3689	14	instead	instead	RB
45863	3689	15	of	of	IN
45863	3689	16	whiting	whiting	NN
45863	3689	17	or	or	CC
45863	3689	18	sand	sand	NN
45863	3689	19	.	.	.
45863	3690	1	It	-PRON-	PRP
45863	3690	2	cleans	clean	VBZ
45863	3690	3	paint	paint	VBP
45863	3690	4	very	very	RB
45863	3690	5	quickly	quickly	RB
45863	3690	6	,	,	,
45863	3690	7	and	and	CC
45863	3690	8	without	without	IN
45863	3690	9	injuring	injure	VBG
45863	3690	10	it	-PRON-	PRP
45863	3690	11	.	.	.
45863	3691	1	But	but	CC
45863	3691	2	very	very	RB
45863	3691	3	little	little	JJ
45863	3691	4	should	should	MD
45863	3691	5	be	be	VB
45863	3691	6	put	put	VBN
45863	3691	7	on	on	IN
45863	3691	8	the	the	DT
45863	3691	9	cloth	cloth	NN
45863	3691	10	at	at	IN
45863	3691	11	once	once	RB
45863	3691	12	.	.	.
45863	3692	1	A	a	DT
45863	3692	2	pint	pint	NN
45863	3692	3	of	of	IN
45863	3692	4	it	-PRON-	PRP
45863	3692	5	is	be	VBZ
45863	3692	6	enough	enough	JJ
45863	3692	7	to	to	TO
45863	3692	8	clean	clean	VB
45863	3692	9	the	the	DT
45863	3692	10	paint	paint	NN
45863	3692	11	of	of	IN
45863	3692	12	a	a	DT
45863	3692	13	large	large	JJ
45863	3692	14	house	house	NN
45863	3692	15	.	.	.
45863	3693	1	It	-PRON-	PRP
45863	3693	2	is	be	VBZ
45863	3693	3	well	well	JJ
45863	3693	4	to	to	TO
45863	3693	5	keep	keep	VB
45863	3693	6	it	-PRON-	PRP
45863	3693	7	on	on	IN
45863	3693	8	hand	hand	NN
45863	3693	9	,	,	,
45863	3693	10	as	as	IN
45863	3693	11	it	-PRON-	PRP
45863	3693	12	is	be	VBZ
45863	3693	13	often	often	RB
45863	3693	14	needed	need	VBN
45863	3693	15	for	for	IN
45863	3693	16	removing	remove	VBG
45863	3693	17	spots	spot	NNS
45863	3693	18	from	from	IN
45863	3693	19	paint	paint	NN
45863	3693	20	,	,	,
45863	3693	21	and	and	CC
45863	3693	22	for	for	IN
45863	3693	23	cleaning	clean	VBG
45863	3693	24	closet	closet	NN
45863	3693	25	shelves	shelf	NNS
45863	3693	26	.	.	.
45863	3694	1	=	=	NFP
45863	3694	2	To	to	TO
45863	3694	3	polish	polish	VB
45863	3694	4	unvarnished	unvarnished	JJ
45863	3694	5	Mahogany	Mahogany	NNP
45863	3694	6	Furniture.=	Furniture.=	NNP
45863	3694	7	First	first	RB
45863	3694	8	take	take	VB
45863	3694	9	out	out	RP
45863	3694	10	ink	ink	NN
45863	3694	11	stains	stain	NNS
45863	3694	12	,	,	,
45863	3694	13	if	if	IN
45863	3694	14	there	there	EX
45863	3694	15	are	be	VBP
45863	3694	16	any	any	DT
45863	3694	17	,	,	,
45863	3694	18	by	by	IN
45863	3694	19	touching	touch	VBG
45863	3694	20	them	-PRON-	PRP
45863	3694	21	with	with	IN
45863	3694	22	spirits	spirit	NNS
45863	3694	23	of	of	IN
45863	3694	24	salt	salt	NN
45863	3694	25	.	.	.
45863	3695	1	Do	do	VB
45863	3695	2	it	-PRON-	PRP
45863	3695	3	with	with	IN
45863	3695	4	a	a	DT
45863	3695	5	sponge	sponge	NN
45863	3695	6	tied	tie	VBN
45863	3695	7	upon	upon	IN
45863	3695	8	the	the	DT
45863	3695	9	end	end	NN
45863	3695	10	of	of	IN
45863	3695	11	a	a	DT
45863	3695	12	stick	stick	NN
45863	3695	13	;	;	:
45863	3695	14	then	then	RB
45863	3695	15	wash	wash	VB
45863	3695	16	the	the	DT
45863	3695	17	spots	spot	NNS
45863	3695	18	instantly	instantly	RB
45863	3695	19	with	with	IN
45863	3695	20	vinegar	vinegar	NN
45863	3695	21	,	,	,
45863	3695	22	and	and	CC
45863	3695	23	make	make	VB
45863	3695	24	the	the	DT
45863	3695	25	whole	whole	JJ
45863	3695	26	surface	surface	NN
45863	3695	27	to	to	TO
45863	3695	28	be	be	VB
45863	3695	29	polished	polished	JJ
45863	3695	30	,	,	,
45863	3695	31	clean	clean	JJ
45863	3695	32	with	with	IN
45863	3695	33	it	-PRON-	PRP
45863	3695	34	.	.	.
45863	3696	1	Then	then	RB
45863	3696	2	rub	rub	VB
45863	3696	3	on	on	RP
45863	3696	4	the	the	DT
45863	3696	5	following	follow	VBG
45863	3696	6	preparation	preparation	NN
45863	3696	7	with	with	IN
45863	3696	8	a	a	DT
45863	3696	9	woollen	woollen	JJ
45863	3696	10	cloth:--	cloth:--	``
45863	3696	11	Melt	Melt	NNP
45863	3696	12	together	together	RB
45863	3696	13	in	in	IN
45863	3696	14	an	an	DT
45863	3696	15	earthen	earthen	JJ
45863	3696	16	pot	pot	NN
45863	3696	17	two	two	CD
45863	3696	18	ounces	ounce	NNS
45863	3696	19	of	of	IN
45863	3696	20	beeswax	beeswax	NN
45863	3696	21	,	,	,
45863	3696	22	and	and	CC
45863	3696	23	half	half	PDT
45863	3696	24	an	an	DT
45863	3696	25	ounce	ounce	NN
45863	3696	26	of	of	IN
45863	3696	27	alconet	alconet	NN
45863	3696	28	root	root	NN
45863	3696	29	;	;	:
45863	3696	30	then	then	RB
45863	3696	31	take	take	VB
45863	3696	32	it	-PRON-	PRP
45863	3696	33	from	from	IN
45863	3696	34	the	the	DT
45863	3696	35	fire	fire	NN
45863	3696	36	and	and	CC
45863	3696	37	add	add	VB
45863	3696	38	two	two	CD
45863	3696	39	ounces	ounce	NNS
45863	3696	40	of	of	IN
45863	3696	41	spirits	spirit	NNS
45863	3696	42	of	of	IN
45863	3696	43	wine	wine	NN
45863	3696	44	,	,	,
45863	3696	45	and	and	CC
45863	3696	46	half	half	PDT
45863	3696	47	a	a	DT
45863	3696	48	pint	pint	NN
45863	3696	49	of	of	IN
45863	3696	50	spirits	spirit	NNS
45863	3696	51	of	of	IN
45863	3696	52	turpentine	turpentine	NN
45863	3696	53	.	.	.
45863	3697	1	Polish	polish	VB
45863	3697	2	with	with	IN
45863	3697	3	a	a	DT
45863	3697	4	soft	soft	JJ
45863	3697	5	silk	silk	NN
45863	3697	6	cloth	cloth	NN
45863	3697	7	.	.	.
45863	3698	1	=	=	NFP
45863	3698	2	To	to	TO
45863	3698	3	clean	clean	VB
45863	3698	4	Silver	silver	NN
45863	3698	5	and	and	CC
45863	3698	6	Plated	plate	VBD
45863	3698	7	Ware.=	Ware.=	NNP
45863	3698	8	Use	use	VB
45863	3698	9	fine	fine	JJ
45863	3698	10	whiting	whiting	NN
45863	3698	11	,	,	,
45863	3698	12	and	and	CC
45863	3698	13	wet	wet	VB
45863	3698	14	it	-PRON-	PRP
45863	3698	15	with	with	IN
45863	3698	16	hartshorn	hartshorn	NN
45863	3698	17	instead	instead	RB
45863	3698	18	of	of	IN
45863	3698	19	water	water	NN
45863	3698	20	.	.	.
45863	3699	1	The	the	DT
45863	3699	2	spots	spot	NNS
45863	3699	3	that	that	WDT
45863	3699	4	make	make	VBP
45863	3699	5	their	-PRON-	PRP$
45863	3699	6	appearance	appearance	NN
45863	3699	7	upon	upon	IN
45863	3699	8	silver	silver	NN
45863	3699	9	or	or	CC
45863	3699	10	plated	plate	VBN
45863	3699	11	-	-	HYPH
45863	3699	12	ware	ware	NN
45863	3699	13	that	that	WDT
45863	3699	14	is	be	VBZ
45863	3699	15	not	not	RB
45863	3699	16	in	in	IN
45863	3699	17	constant	constant	JJ
45863	3699	18	use	use	NN
45863	3699	19	,	,	,
45863	3699	20	are	be	VBP
45863	3699	21	quickly	quickly	RB
45863	3699	22	removed	remove	VBN
45863	3699	23	by	by	IN
45863	3699	24	this	this	DT
45863	3699	25	mixture	mixture	NN
45863	3699	26	.	.	.
45863	3700	1	Silver	silver	NN
45863	3700	2	is	be	VBZ
45863	3700	3	injured	injure	VBN
45863	3700	4	by	by	IN
45863	3700	5	coarse	coarse	JJ
45863	3700	6	whiting	whiting	NN
45863	3700	7	;	;	:
45863	3700	8	therefore	therefore	RB
45863	3700	9	it	-PRON-	PRP
45863	3700	10	is	be	VBZ
45863	3700	11	well	well	JJ
45863	3700	12	to	to	TO
45863	3700	13	sift	sift	VB
45863	3700	14	it	-PRON-	PRP
45863	3700	15	through	through	IN
45863	3700	16	a	a	DT
45863	3700	17	piece	piece	NN
45863	3700	18	of	of	IN
45863	3700	19	muslin	muslin	NNP
45863	3700	20	.	.	.
45863	3701	1	It	-PRON-	PRP
45863	3701	2	is	be	VBZ
45863	3701	3	a	a	DT
45863	3701	4	good	good	JJ
45863	3701	5	way	way	NN
45863	3701	6	to	to	TO
45863	3701	7	boil	boil	VB
45863	3701	8	half	half	PDT
45863	3701	9	an	an	DT
45863	3701	10	ounce	ounce	NN
45863	3701	11	of	of	IN
45863	3701	12	hartshorn	hartshorn	NN
45863	3701	13	powder	powder	NN
45863	3701	14	in	in	IN
45863	3701	15	a	a	DT
45863	3701	16	pint	pint	NN
45863	3701	17	of	of	IN
45863	3701	18	water	water	NN
45863	3701	19	,	,	,
45863	3701	20	and	and	CC
45863	3701	21	put	put	VBD
45863	3701	22	into	into	IN
45863	3701	23	it	-PRON-	PRP
45863	3701	24	clean	clean	JJ
45863	3701	25	linen	linen	NN
45863	3701	26	or	or	CC
45863	3701	27	cotton	cotton	NN
45863	3701	28	rags	rag	NNS
45863	3701	29	enough	enough	RB
45863	3701	30	to	to	TO
45863	3701	31	absorb	absorb	VB
45863	3701	32	the	the	DT
45863	3701	33	whole	whole	NN
45863	3701	34	of	of	IN
45863	3701	35	the	the	DT
45863	3701	36	mixture	mixture	NN
45863	3701	37	;	;	:
45863	3701	38	then	then	RB
45863	3701	39	dry	dry	VB
45863	3701	40	them	-PRON-	PRP
45863	3701	41	,	,	,
45863	3701	42	and	and	CC
45863	3701	43	keep	keep	VB
45863	3701	44	them	-PRON-	PRP
45863	3701	45	to	to	TO
45863	3701	46	clean	clean	VB
45863	3701	47	silver	silver	NN
45863	3701	48	and	and	CC
45863	3701	49	plate	plate	NN
45863	3701	50	.	.	.
45863	3702	1	Wash	wash	VB
45863	3702	2	leather	leather	NN
45863	3702	3	should	should	MD
45863	3702	4	be	be	VB
45863	3702	5	used	use	VBN
45863	3702	6	afterwards	afterwards	RB
45863	3702	7	.	.	.
45863	3703	1	=	=	NFP
45863	3703	2	To	to	TO
45863	3703	3	clean	clean	VB
45863	3703	4	Paper	Paper	NNP
45863	3703	5	Hangings.=	Hangings.=	NNP
45863	3703	6	Put	put	VB
45863	3703	7	a	a	DT
45863	3703	8	clean	clean	JJ
45863	3703	9	soft	soft	JJ
45863	3703	10	bag	bag	NN
45863	3703	11	,	,	,
45863	3703	12	or	or	CC
45863	3703	13	an	an	DT
45863	3703	14	old	old	JJ
45863	3703	15	pillow	pillow	NN
45863	3703	16	-	-	HYPH
45863	3703	17	case	case	NN
45863	3703	18	over	over	IN
45863	3703	19	a	a	DT
45863	3703	20	new	new	JJ
45863	3703	21	broom	broom	NN
45863	3703	22	,	,	,
45863	3703	23	and	and	CC
45863	3703	24	gently	gently	RB
45863	3703	25	brush	brush	VB
45863	3703	26	the	the	DT
45863	3703	27	dust	dust	NN
45863	3703	28	from	from	IN
45863	3703	29	the	the	DT
45863	3703	30	paper	paper	NN
45863	3703	31	;	;	:
45863	3703	32	then	then	RB
45863	3703	33	take	take	VB
45863	3703	34	crusts	crust	NNS
45863	3703	35	of	of	IN
45863	3703	36	stale	stale	JJ
45863	3703	37	bakers	baker	NNS
45863	3703	38	'	'	POS
45863	3703	39	bread	bread	NN
45863	3703	40	,	,	,
45863	3703	41	and	and	CC
45863	3703	42	wipe	wipe	VB
45863	3703	43	it	-PRON-	PRP
45863	3703	44	down	down	RB
45863	3703	45	lightly	lightly	RB
45863	3703	46	,	,	,
45863	3703	47	beginning	begin	VBG
45863	3703	48	at	at	IN
45863	3703	49	the	the	DT
45863	3703	50	top	top	NN
45863	3703	51	.	.	.
45863	3704	1	If	if	IN
45863	3704	2	you	-PRON-	PRP
45863	3704	3	rub	rub	VBP
45863	3704	4	it	-PRON-	PRP
45863	3704	5	,	,	,
45863	3704	6	the	the	DT
45863	3704	7	dirt	dirt	NN
45863	3704	8	will	will	MD
45863	3704	9	adhere	adhere	VB
45863	3704	10	to	to	IN
45863	3704	11	the	the	DT
45863	3704	12	paper	paper	NN
45863	3704	13	.	.	.
45863	3705	1	After	after	IN
45863	3705	2	thus	thus	RB
45863	3705	3	brushing	brush	VBG
45863	3705	4	all	all	RB
45863	3705	5	around	around	IN
45863	3705	6	the	the	DT
45863	3705	7	upper	upper	JJ
45863	3705	8	part	part	NN
45863	3705	9	of	of	IN
45863	3705	10	the	the	DT
45863	3705	11	walls	wall	NNS
45863	3705	12	with	with	IN
45863	3705	13	the	the	DT
45863	3705	14	bread	bread	NN
45863	3705	15	,	,	,
45863	3705	16	begin	begin	VB
45863	3705	17	just	just	RB
45863	3705	18	above	above	RB
45863	3705	19	where	where	WRB
45863	3705	20	you	-PRON-	PRP
45863	3705	21	left	leave	VBD
45863	3705	22	off	off	RP
45863	3705	23	,	,	,
45863	3705	24	and	and	CC
45863	3705	25	go	go	VB
45863	3705	26	round	round	RB
45863	3705	27	again	again	RB
45863	3705	28	.	.	.
45863	3706	1	Do	do	VBP
45863	3706	2	thus	thus	RB
45863	3706	3	until	until	IN
45863	3706	4	you	-PRON-	PRP
45863	3706	5	have	have	VBP
45863	3706	6	finished	finish	VBN
45863	3706	7	the	the	DT
45863	3706	8	paper	paper	NN
45863	3706	9	.	.	.
45863	3707	1	The	the	DT
45863	3707	2	dust	dust	NN
45863	3707	3	and	and	CC
45863	3707	4	crumbs	crumb	NNS
45863	3707	5	will	will	MD
45863	3707	6	fall	fall	VB
45863	3707	7	together	together	RB
45863	3707	8	.	.	.
45863	3708	1	Whenever	whenever	WRB
45863	3708	2	a	a	DT
45863	3708	3	room	room	NN
45863	3708	4	is	be	VBZ
45863	3708	5	cleaned	clean	VBN
45863	3708	6	it	-PRON-	PRP
45863	3708	7	is	be	VBZ
45863	3708	8	a	a	DT
45863	3708	9	good	good	JJ
45863	3708	10	way	way	NN
45863	3708	11	,	,	,
45863	3708	12	before	before	IN
45863	3708	13	the	the	DT
45863	3708	14	paint	paint	NN
45863	3708	15	and	and	CC
45863	3708	16	windows	window	NNS
45863	3708	17	are	be	VBP
45863	3708	18	washed	wash	VBN
45863	3708	19	,	,	,
45863	3708	20	to	to	TO
45863	3708	21	wipe	wipe	VB
45863	3708	22	the	the	DT
45863	3708	23	paper	paper	NN
45863	3708	24	with	with	IN
45863	3708	25	a	a	DT
45863	3708	26	covered	cover	VBN
45863	3708	27	broom	broom	NN
45863	3708	28	as	as	IN
45863	3708	29	above	above	RB
45863	3708	30	directed	direct	VBN
45863	3708	31	.	.	.
45863	3709	1	=	=	NFP
45863	3709	2	To	to	TO
45863	3709	3	prepare	prepare	VB
45863	3709	4	earth	earth	NN
45863	3709	5	for	for	IN
45863	3709	6	House	House	NNP
45863	3709	7	Plants.=	Plants.=	NNP
45863	3709	8	Put	put	VB
45863	3709	9	together	together	RB
45863	3709	10	equal	equal	JJ
45863	3709	11	parts	part	NNS
45863	3709	12	of	of	IN
45863	3709	13	the	the	DT
45863	3709	14	three	three	CD
45863	3709	15	following	follow	VBG
45863	3709	16	things	thing	NNS
45863	3709	17	--	--	:
45863	3709	18	soil	soil	NN
45863	3709	19	from	from	IN
45863	3709	20	the	the	DT
45863	3709	21	sides	side	NNS
45863	3709	22	of	of	IN
45863	3709	23	a	a	DT
45863	3709	24	barn	barn	NN
45863	3709	25	-	-	HYPH
45863	3709	26	yard	yard	NN
45863	3709	27	,	,	,
45863	3709	28	well	well	RB
45863	3709	29	-	-	HYPH
45863	3709	30	rotted	rot	VBN
45863	3709	31	manure	manure	NN
45863	3709	32	,	,	,
45863	3709	33	and	and	CC
45863	3709	34	leaf	leaf	NN
45863	3709	35	mould	mould	NN
45863	3709	36	from	from	IN
45863	3709	37	the	the	DT
45863	3709	38	woods	wood	NNS
45863	3709	39	,	,	,
45863	3709	40	or	or	CC
45863	3709	41	earth	earth	NN
45863	3709	42	from	from	IN
45863	3709	43	the	the	DT
45863	3709	44	inside	inside	NN
45863	3709	45	of	of	IN
45863	3709	46	an	an	DT
45863	3709	47	old	old	JJ
45863	3709	48	tree	tree	NN
45863	3709	49	or	or	CC
45863	3709	50	stump	stump	NN
45863	3709	51	.	.	.
45863	3710	1	Add	add	VB
45863	3710	2	a	a	DT
45863	3710	3	small	small	JJ
45863	3710	4	quantity	quantity	NN
45863	3710	5	of	of	IN
45863	3710	6	sand	sand	NN
45863	3710	7	.	.	.
45863	3711	1	For	for	IN
45863	3711	2	Cactuses	cactus	NNS
45863	3711	3	,	,	,
45863	3711	4	put	put	VBD
45863	3711	5	as	as	RB
45863	3711	6	much	much	JJ
45863	3711	7	sand	sand	NN
45863	3711	8	as	as	IN
45863	3711	9	of	of	IN
45863	3711	10	the	the	DT
45863	3711	11	other	other	JJ
45863	3711	12	materials	material	NNS
45863	3711	13	and	and	CC
45863	3711	14	a	a	DT
45863	3711	15	little	little	JJ
45863	3711	16	fine	fine	JJ
45863	3711	17	charcoal	charcoal	NN
45863	3711	18	.	.	.
45863	3712	1	=	=	NFP
45863	3712	2	To	to	TO
45863	3712	3	raise	raise	VB
45863	3712	4	Hyacinths	Hyacinths	NNPS
45863	3712	5	in	in	IN
45863	3712	6	Winter.=	Winter.=	NNP
45863	3712	7	When	when	WRB
45863	3712	8	they	-PRON-	PRP
45863	3712	9	are	be	VBP
45863	3712	10	put	put	VBN
45863	3712	11	into	into	IN
45863	3712	12	the	the	DT
45863	3712	13	glasses	glass	NNS
45863	3712	14	or	or	CC
45863	3712	15	earth	earth	NN
45863	3712	16	,	,	,
45863	3712	17	set	set	VB
45863	3712	18	them	-PRON-	PRP
45863	3712	19	into	into	IN
45863	3712	20	a	a	DT
45863	3712	21	dark	dark	JJ
45863	3712	22	closet	closet	NN
45863	3712	23	until	until	IN
45863	3712	24	they	-PRON-	PRP
45863	3712	25	sprout	sprout	VBP
45863	3712	26	.	.	.
45863	3713	1	If	if	IN
45863	3713	2	they	-PRON-	PRP
45863	3713	3	are	be	VBP
45863	3713	4	in	in	IN
45863	3713	5	glasses	glass	NNS
45863	3713	6	,	,	,
45863	3713	7	do	do	VB
45863	3713	8	not	not	RB
45863	3713	9	let	let	VB
45863	3713	10	the	the	DT
45863	3713	11	water	water	NN
45863	3713	12	touch	touch	VB
45863	3713	13	the	the	DT
45863	3713	14	bulb	bulb	NN
45863	3713	15	,	,	,
45863	3713	16	by	by	IN
45863	3713	17	an	an	DT
45863	3713	18	inch	inch	NN
45863	3713	19	.	.	.
45863	3714	1	When	when	WRB
45863	3714	2	the	the	DT
45863	3714	3	roots	root	NNS
45863	3714	4	have	have	VBP
45863	3714	5	shot	shoot	VBN
45863	3714	6	down	down	RP
45863	3714	7	to	to	IN
45863	3714	8	the	the	DT
45863	3714	9	water	water	NN
45863	3714	10	,	,	,
45863	3714	11	fill	fill	VB
45863	3714	12	the	the	DT
45863	3714	13	glass	glass	NN
45863	3714	14	,	,	,
45863	3714	15	put	put	VBN
45863	3714	16	in	in	RP
45863	3714	17	a	a	DT
45863	3714	18	piece	piece	NN
45863	3714	19	of	of	IN
45863	3714	20	charcoal	charcoal	NN
45863	3714	21	,	,	,
45863	3714	22	and	and	CC
45863	3714	23	set	set	VBD
45863	3714	24	them	-PRON-	PRP
45863	3714	25	in	in	IN
45863	3714	26	the	the	DT
45863	3714	27	sun	sun	NN
45863	3714	28	.	.	.
45863	3715	1	=	=	NFP
45863	3715	2	Soot	Soot	NNP
45863	3715	3	Tea	tea	NN
45863	3715	4	for	for	IN
45863	3715	5	Roses.=	Roses.=	NNP
45863	3715	6	Get	get	VB
45863	3715	7	soot	soot	NN
45863	3715	8	from	from	IN
45863	3715	9	a	a	DT
45863	3715	10	stove	stove	NN
45863	3715	11	or	or	CC
45863	3715	12	chimney	chimney	NN
45863	3715	13	where	where	WRB
45863	3715	14	wood	wood	NN
45863	3715	15	is	be	VBZ
45863	3715	16	used	use	VBN
45863	3715	17	for	for	IN
45863	3715	18	fuel	fuel	NN
45863	3715	19	,	,	,
45863	3715	20	put	put	VBD
45863	3715	21	it	-PRON-	PRP
45863	3715	22	into	into	IN
45863	3715	23	an	an	DT
45863	3715	24	old	old	JJ
45863	3715	25	pitcher	pitcher	NN
45863	3715	26	,	,	,
45863	3715	27	and	and	CC
45863	3715	28	pour	pour	VB
45863	3715	29	hot	hot	JJ
45863	3715	30	water	water	NN
45863	3715	31	upon	upon	IN
45863	3715	32	it	-PRON-	PRP
45863	3715	33	.	.	.
45863	3716	1	When	when	WRB
45863	3716	2	cool	cool	JJ
45863	3716	3	,	,	,
45863	3716	4	use	use	VB
45863	3716	5	it	-PRON-	PRP
45863	3716	6	to	to	TO
45863	3716	7	water	water	VB
45863	3716	8	your	-PRON-	PRP$
45863	3716	9	plants	plant	NNS
45863	3716	10	every	every	DT
45863	3716	11	few	few	JJ
45863	3716	12	days	day	NNS
45863	3716	13	.	.	.
45863	3717	1	When	when	WRB
45863	3717	2	it	-PRON-	PRP
45863	3717	3	is	be	VBZ
45863	3717	4	all	all	RB
45863	3717	5	used	use	VBN
45863	3717	6	,	,	,
45863	3717	7	fill	fill	VB
45863	3717	8	up	up	RP
45863	3717	9	the	the	DT
45863	3717	10	pitcher	pitcher	NN
45863	3717	11	again	again	RB
45863	3717	12	with	with	IN
45863	3717	13	hot	hot	JJ
45863	3717	14	water	water	NN
45863	3717	15	.	.	.
45863	3718	1	The	the	DT
45863	3718	2	effect	effect	NN
45863	3718	3	upon	upon	IN
45863	3718	4	plants	plant	NNS
45863	3718	5	,	,	,
45863	3718	6	especially	especially	RB
45863	3718	7	upon	upon	IN
45863	3718	8	roses	rose	NNS
45863	3718	9	that	that	WDT
45863	3718	10	have	have	VBP
45863	3718	11	almost	almost	RB
45863	3718	12	hopelessly	hopelessly	RB
45863	3718	13	deteriorated	deteriorate	VBN
45863	3718	14	is	be	VBZ
45863	3718	15	wonderful	wonderful	JJ
45863	3718	16	in	in	IN
45863	3718	17	producing	produce	VBG
45863	3718	18	a	a	DT
45863	3718	19	rapid	rapid	JJ
45863	3718	20	growth	growth	NN
45863	3718	21	of	of	IN
45863	3718	22	thrifty	thrifty	CD
45863	3718	23	shoots	shoot	NNS
45863	3718	24	,	,	,
45863	3718	25	with	with	IN
45863	3718	26	large	large	JJ
45863	3718	27	thick	thick	JJ
45863	3718	28	leaves	leave	NNS
45863	3718	29	,	,	,
45863	3718	30	and	and	CC
45863	3718	31	a	a	DT
45863	3718	32	great	great	JJ
45863	3718	33	number	number	NN
45863	3718	34	of	of	IN
45863	3718	35	richly	richly	RB
45863	3718	36	-	-	HYPH
45863	3718	37	tinted	tint	VBN
45863	3718	38	roses	rose	NNS
45863	3718	39	.	.	.
45863	3719	1	Never	never	RB
45863	3719	2	despair	despair	NN
45863	3719	3	of	of	IN
45863	3719	4	a	a	DT
45863	3719	5	decayed	decay	VBN
45863	3719	6	rose	rise	VBD
45863	3719	7	till	till	IN
45863	3719	8	this	this	DT
45863	3719	9	has	have	VBZ
45863	3719	10	been	be	VBN
45863	3719	11	tried	try	VBN
45863	3719	12	.	.	.
45863	3720	1	=	=	NFP
45863	3720	2	To	to	TO
45863	3720	3	destroy	destroy	VB
45863	3720	4	Grass	Grass	NNP
45863	3720	5	in	in	IN
45863	3720	6	Gravel	Gravel	NNP
45863	3720	7	Walks.=	Walks.=	NNP
45863	3720	8	Scatter	Scatter	NNP
45863	3720	9	the	the	DT
45863	3720	10	cheapest	cheap	JJS
45863	3720	11	coarse	coarse	JJ
45863	3720	12	salt	salt	NN
45863	3720	13	along	along	IN
45863	3720	14	the	the	DT
45863	3720	15	edges	edge	NNS
45863	3720	16	,	,	,
45863	3720	17	and	and	CC
45863	3720	18	where	where	RB
45863	3720	19	-	-	:
45863	3720	20	ever	ever	RB
45863	3720	21	the	the	DT
45863	3720	22	grass	grass	NN
45863	3720	23	is	be	VBZ
45863	3720	24	springing	spring	VBG
45863	3720	25	.	.	.
45863	3721	1	Even	even	RB
45863	3721	2	the	the	DT
45863	3721	3	Canada	Canada	NNP
45863	3721	4	thistle	thistle	NN
45863	3721	5	can	can	MD
45863	3721	6	be	be	VB
45863	3721	7	rooted	root	VBN
45863	3721	8	out	out	RP
45863	3721	9	by	by	IN
45863	3721	10	cutting	cut	VBG
45863	3721	11	off	off	RP
45863	3721	12	the	the	DT
45863	3721	13	stalks	stalk	NNS
45863	3721	14	very	very	RB
45863	3721	15	near	near	RB
45863	3721	16	,	,	,
45863	3721	17	but	but	CC
45863	3721	18	not	not	RB
45863	3721	19	below	below	IN
45863	3721	20	the	the	DT
45863	3721	21	surface	surface	NN
45863	3721	22	of	of	IN
45863	3721	23	the	the	DT
45863	3721	24	ground	ground	NN
45863	3721	25	,	,	,
45863	3721	26	and	and	CC
45863	3721	27	putting	put	VBG
45863	3721	28	salt	salt	NN
45863	3721	29	on	on	IN
45863	3721	30	them	-PRON-	PRP
45863	3721	31	.	.	.
45863	3722	1	Old	old	JJ
45863	3722	2	brine	brine	NN
45863	3722	3	,	,	,
45863	3722	4	not	not	RB
45863	3722	5	fit	fit	JJ
45863	3722	6	for	for	IN
45863	3722	7	any	any	DT
45863	3722	8	other	other	JJ
45863	3722	9	purpose	purpose	NN
45863	3722	10	,	,	,
45863	3722	11	is	be	VBZ
45863	3722	12	good	good	JJ
45863	3722	13	for	for	IN
45863	3722	14	this	this	DT
45863	3722	15	.	.	.
45863	3723	1	=	=	NFP
45863	3723	2	Use	use	VB
45863	3723	3	to	to	TO
45863	3723	4	be	be	VB
45863	3723	5	made	make	VBN
45863	3723	6	of	of	IN
45863	3723	7	Ashes	Ashes	NNPS
45863	3723	8	,	,	,
45863	3723	9	Sawdust	Sawdust	NNP
45863	3723	10	,	,	,
45863	3723	11	etc.=	etc.=	VB
45863	3723	12	To	to	TO
45863	3723	13	spread	spread	VB
45863	3723	14	ashes	ashe	NNS
45863	3723	15	upon	upon	IN
45863	3723	16	grass	grass	NN
45863	3723	17	makes	make	VBZ
45863	3723	18	it	-PRON-	PRP
45863	3723	19	thrifty	thrifty	VBN
45863	3723	20	,	,	,
45863	3723	21	and	and	CC
45863	3723	22	of	of	IN
45863	3723	23	a	a	DT
45863	3723	24	richer	rich	JJR
45863	3723	25	green	green	JJ
45863	3723	26	.	.	.
45863	3724	1	Those	those	DT
45863	3724	2	which	which	WDT
45863	3724	3	have	have	VBP
45863	3724	4	been	be	VBN
45863	3724	5	first	first	RB
45863	3724	6	used	use	VBN
45863	3724	7	for	for	IN
45863	3724	8	making	make	VBG
45863	3724	9	soap	soap	NN
45863	3724	10	,	,	,
45863	3724	11	are	be	VBP
45863	3724	12	as	as	RB
45863	3724	13	good	good	JJ
45863	3724	14	for	for	IN
45863	3724	15	the	the	DT
45863	3724	16	purpose	purpose	NN
45863	3724	17	as	as	IN
45863	3724	18	new	new	JJ
45863	3724	19	ashes	ashe	NNS
45863	3724	20	.	.	.
45863	3725	1	Let	let	VB
45863	3725	2	them	-PRON-	PRP
45863	3725	3	be	be	VB
45863	3725	4	scattered	scatter	VBN
45863	3725	5	just	just	RB
45863	3725	6	before	before	IN
45863	3725	7	a	a	DT
45863	3725	8	rain	rain	NN
45863	3725	9	.	.	.
45863	3726	1	If	if	IN
45863	3726	2	you	-PRON-	PRP
45863	3726	3	cultivate	cultivate	VBP
45863	3726	4	raspberries	raspberry	NNS
45863	3726	5	and	and	CC
45863	3726	6	blackberries	blackberry	NNS
45863	3726	7	,	,	,
45863	3726	8	have	have	VBP
45863	3726	9	sawdust	sawdust	VBN
45863	3726	10	from	from	IN
45863	3726	11	the	the	DT
45863	3726	12	wood	wood	NN
45863	3726	13	-	-	HYPH
45863	3726	14	house	house	NN
45863	3726	15	put	put	VBD
45863	3726	16	around	around	IN
45863	3726	17	them	-PRON-	PRP
45863	3726	18	once	once	RB
45863	3726	19	a	a	DT
45863	3726	20	year	year	NN
45863	3726	21	.	.	.
45863	3727	1	Where	where	WRB
45863	3727	2	these	these	DT
45863	3727	3	berries	berry	NNS
45863	3727	4	grow	grow	VBP
45863	3727	5	wild	wild	JJ
45863	3727	6	,	,	,
45863	3727	7	the	the	DT
45863	3727	8	largest	large	JJS
45863	3727	9	ones	one	NNS
45863	3727	10	are	be	VBP
45863	3727	11	found	find	VBN
45863	3727	12	near	near	IN
45863	3727	13	decayed	decay	VBN
45863	3727	14	stumps	stump	NNS
45863	3727	15	and	and	CC
45863	3727	16	logs	log	NNS
45863	3727	17	.	.	.
45863	3728	1	=	=	NFP
45863	3728	2	To	to	TO
45863	3728	3	purify	purify	VB
45863	3728	4	a	a	DT
45863	3728	5	Well.=	well.=	ADD
45863	3728	6	When	when	WRB
45863	3728	7	a	a	DT
45863	3728	8	well	well	NN
45863	3728	9	is	be	VBZ
45863	3728	10	cleared	clear	VBN
45863	3728	11	out	out	RP
45863	3728	12	,	,	,
45863	3728	13	if	if	IN
45863	3728	14	any	any	DT
45863	3728	15	offensive	offensive	JJ
45863	3728	16	substance	substance	NN
45863	3728	17	is	be	VBZ
45863	3728	18	found	find	VBN
45863	3728	19	in	in	IN
45863	3728	20	it	-PRON-	PRP
45863	3728	21	,	,	,
45863	3728	22	have	have	VB
45863	3728	23	the	the	DT
45863	3728	24	bottom	bottom	NN
45863	3728	25	sprinkled	sprinkle	VBN
45863	3728	26	with	with	IN
45863	3728	27	two	two	CD
45863	3728	28	or	or	CC
45863	3728	29	three	three	CD
45863	3728	30	quarts	quart	NNS
45863	3728	31	of	of	IN
45863	3728	32	quick	quick	JJ
45863	3728	33	-	-	HYPH
45863	3728	34	lime	lime	NN
45863	3728	35	.	.	.
45863	3729	1	*	*	NFP
45863	3729	2	*	*	NFP
45863	3729	3	*	*	NFP
45863	3729	4	*	*	NFP
45863	3729	5	*	*	NFP
45863	3729	6	As	as	IN
45863	3729	7	a	a	DT
45863	3729	8	general	general	JJ
45863	3729	9	rule	rule	NN
45863	3729	10	,	,	,
45863	3729	11	it	-PRON-	PRP
45863	3729	12	is	be	VBZ
45863	3729	13	most	most	RBS
45863	3729	14	economical	economical	JJ
45863	3729	15	to	to	TO
45863	3729	16	buy	buy	VB
45863	3729	17	the	the	DT
45863	3729	18	best	good	JJS
45863	3729	19	articles	article	NNS
45863	3729	20	.	.	.
45863	3730	1	The	the	DT
45863	3730	2	price	price	NN
45863	3730	3	is	be	VBZ
45863	3730	4	,	,	,
45863	3730	5	of	of	IN
45863	3730	6	course	course	NN
45863	3730	7	,	,	,
45863	3730	8	always	always	RB
45863	3730	9	a	a	DT
45863	3730	10	little	little	JJ
45863	3730	11	higher	high	JJR
45863	3730	12	;	;	:
45863	3730	13	but	but	CC
45863	3730	14	good	good	JJ
45863	3730	15	articles	article	NNS
45863	3730	16	_	_	NNP
45863	3730	17	spend	spend	VBP
45863	3730	18	_	_	NNP
45863	3730	19	best	well	RBS
45863	3730	20	.	.	.
45863	3731	1	It	-PRON-	PRP
45863	3731	2	is	be	VBZ
45863	3731	3	a	a	DT
45863	3731	4	sacrifice	sacrifice	NN
45863	3731	5	of	of	IN
45863	3731	6	money	money	NN
45863	3731	7	to	to	TO
45863	3731	8	buy	buy	VB
45863	3731	9	poor	poor	JJ
45863	3731	10	flour	flour	NN
45863	3731	11	,	,	,
45863	3731	12	meat	meat	NN
45863	3731	13	,	,	,
45863	3731	14	sugar	sugar	NN
45863	3731	15	,	,	,
45863	3731	16	molasses	molasse	NNS
45863	3731	17	,	,	,
45863	3731	18	butter	butter	NN
45863	3731	19	,	,	,
45863	3731	20	cheese	cheese	NN
45863	3731	21	,	,	,
45863	3731	22	lard	lard	NN
45863	3731	23	,	,	,
45863	3731	24	&	&	CC
45863	3731	25	c.	c.	NNP
45863	3731	26	,	,	,
45863	3731	27	to	to	TO
45863	3731	28	say	say	VB
45863	3731	29	nothing	nothing	NN
45863	3731	30	of	of	IN
45863	3731	31	the	the	DT
45863	3731	32	injurious	injurious	JJ
45863	3731	33	effect	effect	NN
45863	3731	34	upon	upon	IN
45863	3731	35	the	the	DT
45863	3731	36	health	health	NN
45863	3731	37	.	.	.
45863	3732	1	Of	of	IN
45863	3732	2	West	West	NNP
45863	3732	3	India	India	NNP
45863	3732	4	sugar	sugar	NN
45863	3732	5	and	and	CC
45863	3732	6	molasses	molasse	NNS
45863	3732	7	,	,	,
45863	3732	8	the	the	DT
45863	3732	9	Santa	Santa	NNP
45863	3732	10	Cruz	Cruz	NNP
45863	3732	11	and	and	CC
45863	3732	12	Porto	Porto	NNP
45863	3732	13	Rico	Rico	NNP
45863	3732	14	are	be	VBP
45863	3732	15	considered	consider	VBN
45863	3732	16	the	the	DT
45863	3732	17	best	good	JJS
45863	3732	18	.	.	.
45863	3733	1	The	the	DT
45863	3733	2	Havana	Havana	NNP
45863	3733	3	is	be	VBZ
45863	3733	4	seldom	seldom	RB
45863	3733	5	clean	clean	JJ
45863	3733	6	.	.	.
45863	3734	1	White	white	JJ
45863	3734	2	sugar	sugar	NN
45863	3734	3	from	from	IN
45863	3734	4	Brazil	Brazil	NNP
45863	3734	5	is	be	VBZ
45863	3734	6	sometimes	sometimes	RB
45863	3734	7	very	very	RB
45863	3734	8	good	good	JJ
45863	3734	9	.	.	.
45863	3735	1	Refined	refined	JJ
45863	3735	2	sugars	sugar	NNS
45863	3735	3	usually	usually	RB
45863	3735	4	contain	contain	VBP
45863	3735	5	most	most	JJS
45863	3735	6	of	of	IN
45863	3735	7	the	the	DT
45863	3735	8	saccharine	saccharine	NN
45863	3735	9	substance	substance	NN
45863	3735	10	,	,	,
45863	3735	11	therefore	therefore	RB
45863	3735	12	there	there	EX
45863	3735	13	is	be	VBZ
45863	3735	14	probably	probably	RB
45863	3735	15	more	more	JJR
45863	3735	16	economy	economy	NN
45863	3735	17	in	in	IN
45863	3735	18	using	use	VBG
45863	3735	19	loaf	loaf	NN
45863	3735	20	,	,	,
45863	3735	21	crushed	crush	VBN
45863	3735	22	,	,	,
45863	3735	23	and	and	CC
45863	3735	24	granulated	granulate	VBN
45863	3735	25	sugars	sugar	NNS
45863	3735	26	,	,	,
45863	3735	27	than	than	IN
45863	3735	28	we	-PRON-	PRP
45863	3735	29	should	should	MD
45863	3735	30	at	at	IN
45863	3735	31	first	first	RB
45863	3735	32	suppose	suppose	VB
45863	3735	33	.	.	.
45863	3736	1	Butter	butter	NN
45863	3736	2	that	that	WDT
45863	3736	3	is	be	VBZ
45863	3736	4	made	make	VBN
45863	3736	5	in	in	IN
45863	3736	6	September	September	NNP
45863	3736	7	and	and	CC
45863	3736	8	October	October	NNP
45863	3736	9	is	be	VBZ
45863	3736	10	best	good	JJS
45863	3736	11	for	for	IN
45863	3736	12	winter	winter	NN
45863	3736	13	use	use	NN
45863	3736	14	.	.	.
45863	3737	1	Lard	Lard	NNP
45863	3737	2	should	should	MD
45863	3737	3	be	be	VB
45863	3737	4	hard	hard	JJ
45863	3737	5	and	and	CC
45863	3737	6	white	white	JJ
45863	3737	7	,	,	,
45863	3737	8	and	and	CC
45863	3737	9	that	that	IN
45863	3737	10	which	which	WDT
45863	3737	11	is	be	VBZ
45863	3737	12	taken	take	VBN
45863	3737	13	from	from	IN
45863	3737	14	a	a	DT
45863	3737	15	hog	hog	NN
45863	3737	16	not	not	RB
45863	3737	17	over	over	IN
45863	3737	18	a	a	DT
45863	3737	19	year	year	NN
45863	3737	20	old	old	JJ
45863	3737	21	,	,	,
45863	3737	22	is	be	VBZ
45863	3737	23	best	good	JJS
45863	3737	24	.	.	.
45863	3738	1	Rich	rich	JJ
45863	3738	2	cheese	cheese	NN
45863	3738	3	feels	feel	VBZ
45863	3738	4	soft	soft	JJ
45863	3738	5	under	under	IN
45863	3738	6	the	the	DT
45863	3738	7	pressure	pressure	NN
45863	3738	8	of	of	IN
45863	3738	9	the	the	DT
45863	3738	10	finger	finger	NN
45863	3738	11	.	.	.
45863	3739	1	That	that	DT
45863	3739	2	which	which	WDT
45863	3739	3	is	be	VBZ
45863	3739	4	very	very	RB
45863	3739	5	strong	strong	JJ
45863	3739	6	is	be	VBZ
45863	3739	7	neither	neither	CC
45863	3739	8	good	good	JJ
45863	3739	9	or	or	CC
45863	3739	10	healthy	healthy	JJ
45863	3739	11	.	.	.
45863	3740	1	To	to	TO
45863	3740	2	keep	keep	VB
45863	3740	3	one	one	NN
45863	3740	4	that	that	WDT
45863	3740	5	is	be	VBZ
45863	3740	6	cut	cut	VBN
45863	3740	7	,	,	,
45863	3740	8	tie	tie	VB
45863	3740	9	it	-PRON-	PRP
45863	3740	10	up	up	RP
45863	3740	11	in	in	IN
45863	3740	12	a	a	DT
45863	3740	13	bag	bag	NN
45863	3740	14	that	that	WDT
45863	3740	15	will	will	MD
45863	3740	16	not	not	RB
45863	3740	17	admit	admit	VB
45863	3740	18	flies	fly	NNS
45863	3740	19	,	,	,
45863	3740	20	and	and	CC
45863	3740	21	hang	hang	VB
45863	3740	22	it	-PRON-	PRP
45863	3740	23	in	in	IN
45863	3740	24	a	a	DT
45863	3740	25	cool	cool	JJ
45863	3740	26	,	,	,
45863	3740	27	dry	dry	JJ
45863	3740	28	place	place	NN
45863	3740	29	.	.	.
45863	3741	1	If	if	IN
45863	3741	2	mould	mould	NNP
45863	3741	3	appears	appear	VBZ
45863	3741	4	on	on	IN
45863	3741	5	it	-PRON-	PRP
45863	3741	6	,	,	,
45863	3741	7	wipe	wipe	VB
45863	3741	8	it	-PRON-	PRP
45863	3741	9	off	off	RP
45863	3741	10	with	with	IN
45863	3741	11	a	a	DT
45863	3741	12	dry	dry	JJ
45863	3741	13	cloth	cloth	NN
45863	3741	14	.	.	.
45863	3742	1	Flour	flour	NN
45863	3742	2	and	and	CC
45863	3742	3	meal	meal	NN
45863	3742	4	of	of	IN
45863	3742	5	all	all	DT
45863	3742	6	kinds	kind	NNS
45863	3742	7	should	should	MD
45863	3742	8	be	be	VB
45863	3742	9	kept	keep	VBN
45863	3742	10	in	in	IN
45863	3742	11	a	a	DT
45863	3742	12	cool	cool	JJ
45863	3742	13	,	,	,
45863	3742	14	dry	dry	JJ
45863	3742	15	place	place	NN
45863	3742	16	.	.	.
45863	3743	1	The	the	DT
45863	3743	2	best	good	JJS
45863	3743	3	rice	rice	NN
45863	3743	4	is	be	VBZ
45863	3743	5	large	large	JJ
45863	3743	6	,	,	,
45863	3743	7	and	and	CC
45863	3743	8	has	have	VBZ
45863	3743	9	a	a	DT
45863	3743	10	clear	clear	JJ
45863	3743	11	,	,	,
45863	3743	12	fresh	fresh	JJ
45863	3743	13	look	look	NN
45863	3743	14	.	.	.
45863	3744	1	Old	old	JJ
45863	3744	2	rice	rice	NN
45863	3744	3	sometimes	sometimes	RB
45863	3744	4	has	have	VBZ
45863	3744	5	little	little	JJ
45863	3744	6	black	black	JJ
45863	3744	7	insects	insect	NNS
45863	3744	8	inside	inside	IN
45863	3744	9	the	the	DT
45863	3744	10	kernels	kernel	NNS
45863	3744	11	.	.	.
45863	3745	1	The	the	DT
45863	3745	2	small	small	JJ
45863	3745	3	white	white	JJ
45863	3745	4	sago	sago	NN
45863	3745	5	,	,	,
45863	3745	6	called	call	VBD
45863	3745	7	pearl	pearl	NNP
45863	3745	8	sago	sago	NNP
45863	3745	9	,	,	,
45863	3745	10	is	be	VBZ
45863	3745	11	the	the	DT
45863	3745	12	best	good	JJS
45863	3745	13	.	.	.
45863	3746	1	The	the	DT
45863	3746	2	large	large	JJ
45863	3746	3	brown	brown	JJ
45863	3746	4	kind	kind	NN
45863	3746	5	has	have	VBZ
45863	3746	6	an	an	DT
45863	3746	7	earthy	earthy	JJ
45863	3746	8	taste	taste	NN
45863	3746	9	.	.	.
45863	3747	1	These	these	DT
45863	3747	2	articles	article	NNS
45863	3747	3	,	,	,
45863	3747	4	and	and	CC
45863	3747	5	tapioca	tapioca	RB
45863	3747	6	,	,	,
45863	3747	7	ground	ground	NN
45863	3747	8	rice	rice	NNP
45863	3747	9	,	,	,
45863	3747	10	&	&	CC
45863	3747	11	c.	c.	NNP
45863	3747	12	,	,	,
45863	3747	13	should	should	MD
45863	3747	14	be	be	VB
45863	3747	15	kept	keep	VBN
45863	3747	16	covered	cover	VBN
45863	3747	17	.	.	.
45863	3748	1	The	the	DT
45863	3748	2	cracked	cracked	JJ
45863	3748	3	cocoa	cocoa	NN
45863	3748	4	is	be	VBZ
45863	3748	5	the	the	DT
45863	3748	6	best	good	JJS
45863	3748	7	,	,	,
45863	3748	8	but	but	CC
45863	3748	9	that	that	DT
45863	3748	10	which	which	WDT
45863	3748	11	is	be	VBZ
45863	3748	12	put	put	VBN
45863	3748	13	up	up	RP
45863	3748	14	in	in	IN
45863	3748	15	pound	pound	NN
45863	3748	16	papers	paper	NNS
45863	3748	17	is	be	VBZ
45863	3748	18	often	often	RB
45863	3748	19	very	very	RB
45863	3748	20	good	good	JJ
45863	3748	21	.	.	.
45863	3749	1	Shells	shell	NNS
45863	3749	2	are	be	VBP
45863	3749	3	apt	apt	JJ
45863	3749	4	to	to	TO
45863	3749	5	be	be	VB
45863	3749	6	musty	musty	JJ
45863	3749	7	.	.	.
45863	3750	1	Try	try	VB
45863	3750	2	a	a	DT
45863	3750	3	quarter	quarter	NN
45863	3750	4	of	of	IN
45863	3750	5	a	a	DT
45863	3750	6	pound	pound	NN
45863	3750	7	before	before	IN
45863	3750	8	buying	buy	VBG
45863	3750	9	a	a	DT
45863	3750	10	quantity	quantity	NN
45863	3750	11	.	.	.
45863	3751	1	To	to	TO
45863	3751	2	select	select	VB
45863	3751	3	nutmegs	nutmeg	NNS
45863	3751	4	,	,	,
45863	3751	5	prick	prick	VB
45863	3751	6	them	-PRON-	PRP
45863	3751	7	with	with	IN
45863	3751	8	a	a	DT
45863	3751	9	pin	pin	NN
45863	3751	10	.	.	.
45863	3752	1	If	if	IN
45863	3752	2	they	-PRON-	PRP
45863	3752	3	are	be	VBP
45863	3752	4	good	good	JJ
45863	3752	5	,	,	,
45863	3752	6	the	the	DT
45863	3752	7	oil	oil	NN
45863	3752	8	will	will	MD
45863	3752	9	instantly	instantly	RB
45863	3752	10	spread	spread	VB
45863	3752	11	around	around	IN
45863	3752	12	the	the	DT
45863	3752	13	puncture	puncture	NN
45863	3752	14	.	.	.
45863	3753	1	Keep	keep	VB
45863	3753	2	coffee	coffee	NN
45863	3753	3	by	by	IN
45863	3753	4	itself	-PRON-	PRP
45863	3753	5	as	as	IN
45863	3753	6	its	-PRON-	PRP$
45863	3753	7	odor	odor	NN
45863	3753	8	affects	affect	VBZ
45863	3753	9	other	other	JJ
45863	3753	10	articles	article	NNS
45863	3753	11	.	.	.
45863	3754	1	Keep	keep	VB
45863	3754	2	tea	tea	NN
45863	3754	3	in	in	IN
45863	3754	4	a	a	DT
45863	3754	5	close	close	JJ
45863	3754	6	chest	chest	NN
45863	3754	7	or	or	CC
45863	3754	8	canister	canister	NN
45863	3754	9	.	.	.
45863	3755	1	Oranges	orange	NNS
45863	3755	2	and	and	CC
45863	3755	3	lemons	lemon	NNS
45863	3755	4	keep	keep	VBP
45863	3755	5	best	well	RBS
45863	3755	6	wrapped	wrap	VBN
45863	3755	7	close	close	RB
45863	3755	8	in	in	IN
45863	3755	9	soft	soft	JJ
45863	3755	10	paper	paper	NN
45863	3755	11	,	,	,
45863	3755	12	and	and	CC
45863	3755	13	laid	lay	VBD
45863	3755	14	in	in	IN
45863	3755	15	a	a	DT
45863	3755	16	drawer	drawer	NN
45863	3755	17	of	of	IN
45863	3755	18	linen	linen	NN
45863	3755	19	.	.	.
45863	3756	1	When	when	WRB
45863	3756	2	a	a	DT
45863	3756	3	cask	cask	NN
45863	3756	4	of	of	IN
45863	3756	5	molasses	molasse	NNS
45863	3756	6	is	be	VBZ
45863	3756	7	bought	buy	VBN
45863	3756	8	,	,	,
45863	3756	9	draw	draw	VB
45863	3756	10	off	off	RP
45863	3756	11	a	a	DT
45863	3756	12	few	few	JJ
45863	3756	13	quarts	quart	NNS
45863	3756	14	,	,	,
45863	3756	15	else	else	RB
45863	3756	16	the	the	DT
45863	3756	17	fermentation	fermentation	NN
45863	3756	18	produced	produce	VBN
45863	3756	19	by	by	IN
45863	3756	20	moving	move	VBG
45863	3756	21	it	-PRON-	PRP
45863	3756	22	will	will	MD
45863	3756	23	burst	burst	VB
45863	3756	24	the	the	DT
45863	3756	25	cask	cask	NN
45863	3756	26	.	.	.
45863	3757	1	Bread	bread	NN
45863	3757	2	and	and	CC
45863	3757	3	cake	cake	NN
45863	3757	4	should	should	MD
45863	3757	5	be	be	VB
45863	3757	6	kept	keep	VBN
45863	3757	7	in	in	IN
45863	3757	8	a	a	DT
45863	3757	9	tin	tin	NN
45863	3757	10	box	box	NN
45863	3757	11	or	or	CC
45863	3757	12	stone	stone	NN
45863	3757	13	jar	jar	NN
45863	3757	14	.	.	.
45863	3758	1	Salt	salt	NN
45863	3758	2	cod	cod	NN
45863	3758	3	should	should	MD
45863	3758	4	be	be	VB
45863	3758	5	kept	keep	VBN
45863	3758	6	in	in	IN
45863	3758	7	a	a	DT
45863	3758	8	dry	dry	JJ
45863	3758	9	place	place	NN
45863	3758	10	,	,	,
45863	3758	11	where	where	WRB
45863	3758	12	the	the	DT
45863	3758	13	odor	odor	NN
45863	3758	14	of	of	IN
45863	3758	15	it	-PRON-	PRP
45863	3758	16	will	will	MD
45863	3758	17	not	not	RB
45863	3758	18	affect	affect	VB
45863	3758	19	the	the	DT
45863	3758	20	air	air	NN
45863	3758	21	of	of	IN
45863	3758	22	the	the	DT
45863	3758	23	house	house	NN
45863	3758	24	.	.	.
45863	3759	1	The	the	DT
45863	3759	2	best	good	JJS
45863	3759	3	kind	kind	NN
45863	3759	4	is	be	VBZ
45863	3759	5	that	that	DT
45863	3759	6	which	which	WDT
45863	3759	7	is	be	VBZ
45863	3759	8	called	call	VBN
45863	3759	9	Dun	Dun	NNP
45863	3759	10	,	,	,
45863	3759	11	from	from	IN
45863	3759	12	its	-PRON-	PRP$
45863	3759	13	peculiar	peculiar	JJ
45863	3759	14	color	color	NN
45863	3759	15	.	.	.
45863	3760	1	Fish	fish	NN
45863	3760	2	-	-	HYPH
45863	3760	3	skin	skin	NN
45863	3760	4	for	for	IN
45863	3760	5	clearing	clear	VBG
45863	3760	6	coffee	coffee	NN
45863	3760	7	should	should	MD
45863	3760	8	be	be	VB
45863	3760	9	washed	wash	VBN
45863	3760	10	,	,	,
45863	3760	11	dried	dry	VBN
45863	3760	12	,	,	,
45863	3760	13	cut	cut	VBN
45863	3760	14	small	small	JJ
45863	3760	15	,	,	,
45863	3760	16	and	and	CC
45863	3760	17	kept	keep	VBD
45863	3760	18	in	in	IN
45863	3760	19	a	a	DT
45863	3760	20	box	box	NN
45863	3760	21	or	or	CC
45863	3760	22	paper	paper	NN
45863	3760	23	bag	bag	NN
45863	3760	24	.	.	.
45863	3761	1	Soft	soft	JJ
45863	3761	2	soap	soap	NN
45863	3761	3	should	should	MD
45863	3761	4	be	be	VB
45863	3761	5	kept	keep	VBN
45863	3761	6	in	in	IN
45863	3761	7	a	a	DT
45863	3761	8	dry	dry	JJ
45863	3761	9	place	place	NN
45863	3761	10	in	in	IN
45863	3761	11	the	the	DT
45863	3761	12	cellar	cellar	NN
45863	3761	13	,	,	,
45863	3761	14	and	and	CC
45863	3761	15	should	should	MD
45863	3761	16	not	not	RB
45863	3761	17	be	be	VB
45863	3761	18	used	use	VBN
45863	3761	19	till	till	IN
45863	3761	20	three	three	CD
45863	3761	21	months	month	NNS
45863	3761	22	old	old	JJ
45863	3761	23	.	.	.
45863	3762	1	Bar	bar	NN
45863	3762	2	soap	soap	NN
45863	3762	3	should	should	MD
45863	3762	4	be	be	VB
45863	3762	5	cut	cut	VBN
45863	3762	6	into	into	IN
45863	3762	7	pieces	piece	NNS
45863	3762	8	of	of	IN
45863	3762	9	a	a	DT
45863	3762	10	convenient	convenient	JJ
45863	3762	11	size	size	NN
45863	3762	12	,	,	,
45863	3762	13	and	and	CC
45863	3762	14	laid	lay	VBD
45863	3762	15	where	where	WRB
45863	3762	16	it	-PRON-	PRP
45863	3762	17	will	will	MD
45863	3762	18	become	become	VB
45863	3762	19	dry	dry	JJ
45863	3762	20	.	.	.
45863	3763	1	It	-PRON-	PRP
45863	3763	2	is	be	VBZ
45863	3763	3	well	well	JJ
45863	3763	4	to	to	TO
45863	3763	5	keep	keep	VB
45863	3763	6	it	-PRON-	PRP
45863	3763	7	several	several	JJ
45863	3763	8	weeks	week	NNS
45863	3763	9	before	before	IN
45863	3763	10	using	use	VBG
45863	3763	11	it	-PRON-	PRP
45863	3763	12	,	,	,
45863	3763	13	as	as	IN
45863	3763	14	it	-PRON-	PRP
45863	3763	15	spends	spend	VBZ
45863	3763	16	fast	fast	RB
45863	3763	17	when	when	WRB
45863	3763	18	it	-PRON-	PRP
45863	3763	19	is	be	VBZ
45863	3763	20	new	new	JJ
45863	3763	21	.	.	.
45863	3764	1	Cranberries	cranberry	NNS
45863	3764	2	will	will	MD
45863	3764	3	keep	keep	VB
45863	3764	4	all	all	DT
45863	3764	5	winter	winter	NN
45863	3764	6	in	in	IN
45863	3764	7	a	a	DT
45863	3764	8	firkin	firkin	NN
45863	3764	9	of	of	IN
45863	3764	10	water	water	NN
45863	3764	11	in	in	IN
45863	3764	12	the	the	DT
45863	3764	13	cellar	cellar	NN
45863	3764	14	.	.	.
45863	3765	1	Potatoes	potato	NNS
45863	3765	2	should	should	MD
45863	3765	3	be	be	VB
45863	3765	4	put	put	VBN
45863	3765	5	into	into	IN
45863	3765	6	the	the	DT
45863	3765	7	cellar	cellar	NN
45863	3765	8	as	as	RB
45863	3765	9	soon	soon	RB
45863	3765	10	as	as	IN
45863	3765	11	they	-PRON-	PRP
45863	3765	12	are	be	VBP
45863	3765	13	dug	dig	VBN
45863	3765	14	.	.	.
45863	3766	1	Lying	lie	VBG
45863	3766	2	exposed	expose	VBN
45863	3766	3	to	to	IN
45863	3766	4	the	the	DT
45863	3766	5	sun	sun	NN
45863	3766	6	turns	turn	VBZ
45863	3766	7	them	-PRON-	PRP
45863	3766	8	green	green	JJ
45863	3766	9	,	,	,
45863	3766	10	and	and	CC
45863	3766	11	makes	make	VBZ
45863	3766	12	them	-PRON-	PRP
45863	3766	13	watery	watery	JJ
45863	3766	14	.	.	.
45863	3767	1	Some	some	DT
45863	3767	2	good	good	JJ
45863	3767	3	housekeepers	housekeeper	NNS
45863	3767	4	have	have	VBP
45863	3767	5	sods	sod	NNS
45863	3767	6	laid	lay	VBN
45863	3767	7	over	over	RP
45863	3767	8	barrels	barrel	NNS
45863	3767	9	of	of	IN
45863	3767	10	potatoes	potato	NNS
45863	3767	11	not	not	RB
45863	3767	12	in	in	IN
45863	3767	13	immediate	immediate	JJ
45863	3767	14	use	use	NN
45863	3767	15	.	.	.
45863	3768	1	To	to	TO
45863	3768	2	prevent	prevent	VB
45863	3768	3	them	-PRON-	PRP
45863	3768	4	from	from	IN
45863	3768	5	sprouting	sprout	VBG
45863	3768	6	in	in	IN
45863	3768	7	the	the	DT
45863	3768	8	spring	spring	NN
45863	3768	9	,	,	,
45863	3768	10	turn	turn	VB
45863	3768	11	them	-PRON-	PRP
45863	3768	12	out	out	RP
45863	3768	13	upon	upon	IN
45863	3768	14	the	the	DT
45863	3768	15	cellar	cellar	NN
45863	3768	16	-	-	HYPH
45863	3768	17	bottom	bottom	NN
45863	3768	18	.	.	.
45863	3769	1	To	to	TO
45863	3769	2	thaw	thaw	JJ
45863	3769	3	frozen	frozen	JJ
45863	3769	4	potatoes	potato	NNS
45863	3769	5	put	put	VBD
45863	3769	6	them	-PRON-	PRP
45863	3769	7	in	in	IN
45863	3769	8	hot	hot	JJ
45863	3769	9	water	water	NN
45863	3769	10	.	.	.
45863	3770	1	To	to	IN
45863	3770	2	thaw	thaw	JJ
45863	3770	3	frozen	frozen	JJ
45863	3770	4	apples	apple	NNS
45863	3770	5	put	put	VBD
45863	3770	6	them	-PRON-	PRP
45863	3770	7	in	in	IN
45863	3770	8	cold	cold	JJ
45863	3770	9	water	water	NN
45863	3770	10	.	.	.
45863	3771	1	Neither	neither	DT
45863	3771	2	will	will	MD
45863	3771	3	keep	keep	VB
45863	3771	4	long	long	RB
45863	3771	5	after	after	IN
45863	3771	6	being	be	VBG
45863	3771	7	frozen	freeze	VBN
45863	3771	8	.	.	.
45863	3772	1	Cabbages	cabbage	NNS
45863	3772	2	should	should	MD
45863	3772	3	be	be	VB
45863	3772	4	buried	bury	VBN
45863	3772	5	in	in	IN
45863	3772	6	sand	sand	NN
45863	3772	7	,	,	,
45863	3772	8	with	with	IN
45863	3772	9	the	the	DT
45863	3772	10	roots	root	NNS
45863	3772	11	upward	upward	RB
45863	3772	12	.	.	.
45863	3773	1	Celery	celery	NN
45863	3773	2	should	should	MD
45863	3773	3	also	also	RB
45863	3773	4	be	be	VB
45863	3773	5	buried	bury	VBN
45863	3773	6	in	in	IN
45863	3773	7	sand	sand	NN
45863	3773	8	.	.	.
45863	3774	1	Turnips	turnip	NNS
45863	3774	2	and	and	CC
45863	3774	3	beets	beet	NNS
45863	3774	4	should	should	MD
45863	3774	5	be	be	VB
45863	3774	6	put	put	VBN
45863	3774	7	in	in	IN
45863	3774	8	a	a	DT
45863	3774	9	dry	dry	JJ
45863	3774	10	part	part	NN
45863	3774	11	of	of	IN
45863	3774	12	the	the	DT
45863	3774	13	cellar	cellar	NN
45863	3774	14	.	.	.
45863	3775	1	Carrots	carrot	NNS
45863	3775	2	keep	keep	VBP
45863	3775	3	anywhere	anywhere	RB
45863	3775	4	.	.	.
45863	3776	1	Onions	onion	NNS
45863	3776	2	keep	keep	VB
45863	3776	3	best	good	JJS
45863	3776	4	spread	spread	NN
45863	3776	5	,	,	,
45863	3776	6	and	and	CC
45863	3776	7	in	in	IN
45863	3776	8	a	a	DT
45863	3776	9	cool	cool	JJ
45863	3776	10	place	place	NN
45863	3776	11	,	,	,
45863	3776	12	but	but	CC
45863	3776	13	should	should	MD
45863	3776	14	not	not	RB
45863	3776	15	freeze	freeze	VB
45863	3776	16	.	.	.
45863	3777	1	Parsnips	parsnip	NNS
45863	3777	2	are	be	VBP
45863	3777	3	best	well	RBS
45863	3777	4	buried	bury	VBN
45863	3777	5	in	in	IN
45863	3777	6	a	a	DT
45863	3777	7	pit	pit	NN
45863	3777	8	in	in	IN
45863	3777	9	the	the	DT
45863	3777	10	garden	garden	NN
45863	3777	11	,	,	,
45863	3777	12	and	and	CC
45863	3777	13	not	not	RB
45863	3777	14	opened	open	VBN
45863	3777	15	till	till	IN
45863	3777	16	March	March	NNP
45863	3777	17	or	or	CC
45863	3777	18	April	April	NNP
45863	3777	19	,	,	,
45863	3777	20	in	in	IN
45863	3777	21	cold	cold	JJ
45863	3777	22	parts	part	NNS
45863	3777	23	of	of	IN
45863	3777	24	the	the	DT
45863	3777	25	country	country	NN
45863	3777	26	.	.	.
45863	3778	1	Squashes	squash	NNS
45863	3778	2	should	should	MD
45863	3778	3	be	be	VB
45863	3778	4	kept	keep	VBN
45863	3778	5	in	in	IN
45863	3778	6	a	a	DT
45863	3778	7	dry	dry	JJ
45863	3778	8	place	place	NN
45863	3778	9	,	,	,
45863	3778	10	and	and	CC
45863	3778	11	as	as	RB
45863	3778	12	cold	cold	JJ
45863	3778	13	as	as	IN
45863	3778	14	may	may	MD
45863	3778	15	be	be	VB
45863	3778	16	without	without	IN
45863	3778	17	freezing	freeze	VBG
45863	3778	18	.	.	.
45863	3779	1	Apples	apple	NNS
45863	3779	2	should	should	MD
45863	3779	3	remain	remain	VB
45863	3779	4	out	out	IN
45863	3779	5	of	of	IN
45863	3779	6	doors	door	NNS
45863	3779	7	in	in	IN
45863	3779	8	barrels	barrel	NNS
45863	3779	9	till	till	IN
45863	3779	10	the	the	DT
45863	3779	11	weather	weather	NN
45863	3779	12	becomes	become	VBZ
45863	3779	13	too	too	RB
45863	3779	14	cold	cold	JJ
45863	3779	15	.	.	.
45863	3780	1	They	-PRON-	PRP
45863	3780	2	should	should	MD
45863	3780	3	not	not	RB
45863	3780	4	be	be	VB
45863	3780	5	headed	head	VBN
45863	3780	6	up	up	RP
45863	3780	7	immediately	immediately	RB
45863	3780	8	after	after	IN
45863	3780	9	being	be	VBG
45863	3780	10	gathered	gather	VBN
45863	3780	11	,	,	,
45863	3780	12	as	as	IN
45863	3780	13	a	a	DT
45863	3780	14	moisture	moisture	NN
45863	3780	15	accumulates	accumulate	VBZ
45863	3780	16	upon	upon	IN
45863	3780	17	them	-PRON-	PRP
45863	3780	18	which	which	WDT
45863	3780	19	causes	cause	VBZ
45863	3780	20	them	-PRON-	PRP
45863	3780	21	to	to	TO
45863	3780	22	decay	decay	VB
45863	3780	23	.	.	.
45863	3781	1	When	when	WRB
45863	3781	2	brought	bring	VBN
45863	3781	3	in	in	RP
45863	3781	4	,	,	,
45863	3781	5	set	set	VB
45863	3781	6	them	-PRON-	PRP
45863	3781	7	in	in	IN
45863	3781	8	a	a	DT
45863	3781	9	back	back	NN
45863	3781	10	room	room	NN
45863	3781	11	,	,	,
45863	3781	12	until	until	IN
45863	3781	13	the	the	DT
45863	3781	14	weather	weather	NN
45863	3781	15	requires	require	VBZ
45863	3781	16	their	-PRON-	PRP$
45863	3781	17	being	be	VBG
45863	3781	18	put	put	VBN
45863	3781	19	into	into	IN
45863	3781	20	the	the	DT
45863	3781	21	cellar	cellar	NN
45863	3781	22	.	.	.
45863	3782	1	A	a	DT
45863	3782	2	linen	linen	NN
45863	3782	3	cloth	cloth	NN
45863	3782	4	laid	lay	VBN
45863	3782	5	over	over	IN
45863	3782	6	them	-PRON-	PRP
45863	3782	7	will	will	MD
45863	3782	8	keep	keep	VB
45863	3782	9	them	-PRON-	PRP
45863	3782	10	from	from	IN
45863	3782	11	frost	frost	NN
45863	3782	12	till	till	IN
45863	3782	13	very	very	RB
45863	3782	14	cold	cold	JJ
45863	3782	15	weather	weather	NN
45863	3782	16	.	.	.
45863	3783	1	Many	many	JJ
45863	3783	2	good	good	JJ
45863	3783	3	housekeepers	housekeeper	NNS
45863	3783	4	prefer	prefer	VBP
45863	3783	5	not	not	RB
45863	3783	6	to	to	TO
45863	3783	7	have	have	VB
45863	3783	8	apples	apple	NNS
45863	3783	9	headed	head	VBN
45863	3783	10	up	up	RP
45863	3783	11	at	at	RB
45863	3783	12	all	all	RB
45863	3783	13	.	.	.
45863	3784	1	There	there	EX
45863	3784	2	is	be	VBZ
45863	3784	3	an	an	DT
45863	3784	4	advantage	advantage	NN
45863	3784	5	in	in	IN
45863	3784	6	being	be	VBG
45863	3784	7	able	able	JJ
45863	3784	8	to	to	TO
45863	3784	9	pick	pick	VB
45863	3784	10	them	-PRON-	PRP
45863	3784	11	over	over	IN
45863	3784	12	several	several	JJ
45863	3784	13	times	time	NNS
45863	3784	14	in	in	IN
45863	3784	15	the	the	DT
45863	3784	16	course	course	NN
45863	3784	17	of	of	IN
45863	3784	18	a	a	DT
45863	3784	19	winter	winter	NN
45863	3784	20	,	,	,
45863	3784	21	as	as	IN
45863	3784	22	one	one	CD
45863	3784	23	defective	defective	JJ
45863	3784	24	apple	apple	NN
45863	3784	25	injures	injure	VBZ
45863	3784	26	all	all	PDT
45863	3784	27	its	-PRON-	PRP$
45863	3784	28	neighbors	neighbor	NNS
45863	3784	29	.	.	.
45863	3785	1	If	if	IN
45863	3785	2	they	-PRON-	PRP
45863	3785	3	are	be	VBP
45863	3785	4	moist	moist	JJ
45863	3785	5	,	,	,
45863	3785	6	wipe	wipe	VB
45863	3785	7	them	-PRON-	PRP
45863	3785	8	.	.	.
45863	3786	1	Herbs	herb	NNS
45863	3786	2	should	should	MD
45863	3786	3	be	be	VB
45863	3786	4	gathered	gather	VBN
45863	3786	5	when	when	WRB
45863	3786	6	just	just	RB
45863	3786	7	beginning	begin	VBG
45863	3786	8	to	to	IN
45863	3786	9	blossom	blossom	NNP
45863	3786	10	;	;	:
45863	3786	11	as	as	IN
45863	3786	12	they	-PRON-	PRP
45863	3786	13	are	be	VBP
45863	3786	14	then	then	RB
45863	3786	15	in	in	IN
45863	3786	16	their	-PRON-	PRP$
45863	3786	17	perfection	perfection	NN
45863	3786	18	.	.	.
45863	3787	1	Medicinal	medicinal	JJ
45863	3787	2	herbs	herb	NNS
45863	3787	3	should	should	MD
45863	3787	4	be	be	VB
45863	3787	5	dried	dry	VBN
45863	3787	6	,	,	,
45863	3787	7	put	put	VBN
45863	3787	8	up	up	RP
45863	3787	9	in	in	IN
45863	3787	10	paper	paper	NN
45863	3787	11	bags	bag	NNS
45863	3787	12	,	,	,
45863	3787	13	and	and	CC
45863	3787	14	labelled	label	VBD
45863	3787	15	.	.	.
45863	3788	1	Those	those	DT
45863	3788	2	used	use	VBN
45863	3788	3	in	in	IN
45863	3788	4	cooking	cooking	NN
45863	3788	5	should	should	MD
45863	3788	6	be	be	VB
45863	3788	7	pounded	pound	VBN
45863	3788	8	,	,	,
45863	3788	9	sifted	sift	VBN
45863	3788	10	,	,	,
45863	3788	11	and	and	CC
45863	3788	12	put	put	VBD
45863	3788	13	into	into	IN
45863	3788	14	labelled	label	VBN
45863	3788	15	boxes	box	NNS
45863	3788	16	or	or	CC
45863	3788	17	bottles	bottle	NNS
45863	3788	18	.	.	.
45863	3789	1	Herbs	herb	NNS
45863	3789	2	retain	retain	VBP
45863	3789	3	their	-PRON-	PRP$
45863	3789	4	virtue	virtue	NN
45863	3789	5	best	best	RB
45863	3789	6	,	,	,
45863	3789	7	to	to	TO
45863	3789	8	be	be	VB
45863	3789	9	dried	dry	VBN
45863	3789	10	by	by	IN
45863	3789	11	artificial	artificial	JJ
45863	3789	12	heat	heat	NN
45863	3789	13	.	.	.
45863	3790	1	The	the	DT
45863	3790	2	warmth	warmth	NN
45863	3790	3	of	of	IN
45863	3790	4	an	an	DT
45863	3790	5	oven	oven	JJ
45863	3790	6	a	a	DT
45863	3790	7	few	few	JJ
45863	3790	8	hours	hour	NNS
45863	3790	9	after	after	IN
45863	3790	10	the	the	DT
45863	3790	11	bread	bread	NN
45863	3790	12	is	be	VBZ
45863	3790	13	drawn	draw	VBN
45863	3790	14	,	,	,
45863	3790	15	is	be	VBZ
45863	3790	16	sufficient	sufficient	JJ
45863	3790	17	.	.	.
45863	3791	1	Inspect	inspect	VB
45863	3791	2	every	every	DT
45863	3791	3	part	part	NN
45863	3791	4	of	of	IN
45863	3791	5	your	-PRON-	PRP$
45863	3791	6	house	house	NN
45863	3791	7	often	often	RB
45863	3791	8	,	,	,
45863	3791	9	and	and	CC
45863	3791	10	let	let	VB
45863	3791	11	every	every	DT
45863	3791	12	place	place	NN
45863	3791	13	be	be	VB
45863	3791	14	neatly	neatly	RB
45863	3791	15	kept	keep	VBN
45863	3791	16	.	.	.
45863	3792	1	Habits	habit	NNS
45863	3792	2	of	of	IN
45863	3792	3	order	order	NN
45863	3792	4	in	in	IN
45863	3792	5	housekeeping	housekeep	VBG
45863	3792	6	save	save	VB
45863	3792	7	a	a	DT
45863	3792	8	great	great	JJ
45863	3792	9	deal	deal	NN
45863	3792	10	of	of	IN
45863	3792	11	time	time	NN
45863	3792	12	and	and	CC
45863	3792	13	trouble	trouble	NN
45863	3792	14	,	,	,
45863	3792	15	and	and	CC
45863	3792	16	the	the	DT
45863	3792	17	most	most	RBS
45863	3792	18	thorough	thorough	JJ
45863	3792	19	way	way	NN
45863	3792	20	of	of	IN
45863	3792	21	doing	do	VBG
45863	3792	22	every	every	DT
45863	3792	23	thing	thing	NN
45863	3792	24	,	,	,
45863	3792	25	is	be	VBZ
45863	3792	26	the	the	DT
45863	3792	27	most	most	RBS
45863	3792	28	economical	economical	JJ
45863	3792	29	of	of	IN
45863	3792	30	labor	labor	NN
45863	3792	31	and	and	CC
45863	3792	32	money	money	NN
45863	3792	33	,	,	,
45863	3792	34	in	in	IN
45863	3792	35	the	the	DT
45863	3792	36	end	end	NN
45863	3792	37	.	.	.
45863	3793	1	Every	every	DT
45863	3793	2	thing	thing	NN
45863	3793	3	used	use	VBN
45863	3793	4	in	in	IN
45863	3793	5	the	the	DT
45863	3793	6	preparation	preparation	NN
45863	3793	7	of	of	IN
45863	3793	8	food	food	NN
45863	3793	9	should	should	MD
45863	3793	10	be	be	VB
45863	3793	11	kept	keep	VBN
45863	3793	12	clean	clean	JJ
45863	3793	13	.	.	.
45863	3794	1	A	a	DT
45863	3794	2	half	half	JJ
45863	3794	3	washed	wash	VBN
45863	3794	4	pot	pot	NN
45863	3794	5	or	or	CC
45863	3794	6	saucepan	saucepan	NN
45863	3794	7	,	,	,
45863	3794	8	or	or	CC
45863	3794	9	a	a	DT
45863	3794	10	dingy	dingy	JJ
45863	3794	11	brass	brass	NN
45863	3794	12	kettle	kettle	NN
45863	3794	13	,	,	,
45863	3794	14	will	will	MD
45863	3794	15	spoil	spoil	VB
45863	3794	16	the	the	DT
45863	3794	17	articles	article	NNS
45863	3794	18	cooked	cook	VBN
45863	3794	19	in	in	IN
45863	3794	20	them	-PRON-	PRP
45863	3794	21	.	.	.
45863	3795	1	A	a	DT
45863	3795	2	lady	lady	NN
45863	3795	3	should	should	MD
45863	3795	4	accustom	accustom	VB
45863	3795	5	herself	-PRON-	PRP
45863	3795	6	to	to	IN
45863	3795	7	such	such	JJ
45863	3795	8	habits	habit	NNS
45863	3795	9	of	of	IN
45863	3795	10	attention	attention	NN
45863	3795	11	to	to	IN
45863	3795	12	her	-PRON-	PRP$
45863	3795	13	household	household	NN
45863	3795	14	concerns	concern	NNS
45863	3795	15	,	,	,
45863	3795	16	that	that	IN
45863	3795	17	careless	careless	JJ
45863	3795	18	ways	way	NNS
45863	3795	19	on	on	IN
45863	3795	20	the	the	DT
45863	3795	21	part	part	NN
45863	3795	22	of	of	IN
45863	3795	23	those	those	DT
45863	3795	24	who	who	WP
45863	3795	25	serve	serve	VBP
45863	3795	26	her	-PRON-	PRP
45863	3795	27	,	,	,
45863	3795	28	will	will	MD
45863	3795	29	not	not	RB
45863	3795	30	escape	escape	VB
45863	3795	31	her	-PRON-	PRP$
45863	3795	32	observation	observation	NN
45863	3795	33	.	.	.
45863	3796	1	Unfaithfulness	unfaithfulness	NN
45863	3796	2	in	in	IN
45863	3796	3	servants	servant	NNS
45863	3796	4	is	be	VBZ
45863	3796	5	the	the	DT
45863	3796	6	sure	sure	JJ
45863	3796	7	result	result	NN
45863	3796	8	of	of	IN
45863	3796	9	ignorance	ignorance	NN
45863	3796	10	or	or	CC
45863	3796	11	negligence	negligence	NN
45863	3796	12	in	in	IN
45863	3796	13	the	the	DT
45863	3796	14	housekeeper	housekeeper	NN
45863	3796	15	.	.	.
45863	3797	1	DIRECTIONS	direction	NNS
45863	3797	2	ABOUT	about	IN
45863	3797	3	WASHING	WASHING	NNP
45863	3797	4	,	,	,
45863	3797	5	&	&	CC
45863	3797	6	c.	c.	NN
45863	3797	7	The	the	DT
45863	3797	8	design	design	NN
45863	3797	9	of	of	IN
45863	3797	10	these	these	DT
45863	3797	11	directions	direction	NNS
45863	3797	12	is	be	VBZ
45863	3797	13	to	to	TO
45863	3797	14	assist	assist	VB
45863	3797	15	the	the	DT
45863	3797	16	inexperienced	inexperienced	JJ
45863	3797	17	;	;	:
45863	3797	18	to	to	TO
45863	3797	19	teach	teach	VB
45863	3797	20	those	those	DT
45863	3797	21	who	who	WP
45863	3797	22	are	be	VBP
45863	3797	23	unacquainted	unacquainte	VBN
45863	3797	24	with	with	IN
45863	3797	25	the	the	DT
45863	3797	26	business	business	NN
45863	3797	27	of	of	IN
45863	3797	28	washing	washing	NN
45863	3797	29	,	,	,
45863	3797	30	how	how	WRB
45863	3797	31	to	to	TO
45863	3797	32	do	do	VB
45863	3797	33	it	-PRON-	PRP
45863	3797	34	,	,	,
45863	3797	35	and	and	CC
45863	3797	36	those	those	DT
45863	3797	37	who	who	WP
45863	3797	38	can	can	MD
45863	3797	39	afford	afford	VB
45863	3797	40	to	to	TO
45863	3797	41	employ	employ	VB
45863	3797	42	others	other	NNS
45863	3797	43	,	,	,
45863	3797	44	how	how	WRB
45863	3797	45	to	to	TO
45863	3797	46	direct	direct	VB
45863	3797	47	them	-PRON-	PRP
45863	3797	48	;	;	:
45863	3797	49	and	and	CC
45863	3797	50	also	also	RB
45863	3797	51	to	to	TO
45863	3797	52	discover	discover	VB
45863	3797	53	where	where	WRB
45863	3797	54	the	the	DT
45863	3797	55	fault	fault	NN
45863	3797	56	lies	lie	VBZ
45863	3797	57	when	when	WRB
45863	3797	58	it	-PRON-	PRP
45863	3797	59	is	be	VBZ
45863	3797	60	not	not	RB
45863	3797	61	done	do	VBN
45863	3797	62	well	well	RB
45863	3797	63	.	.	.
45863	3798	1	As	as	IN
45863	3798	2	I	-PRON-	PRP
45863	3798	3	write	write	VBP
45863	3798	4	only	only	RB
45863	3798	5	for	for	IN
45863	3798	6	the	the	DT
45863	3798	7	uninitiated	uninitiated	JJ
45863	3798	8	,	,	,
45863	3798	9	I	-PRON-	PRP
45863	3798	10	shall	shall	MD
45863	3798	11	be	be	VB
45863	3798	12	excused	excuse	VBN
45863	3798	13	for	for	IN
45863	3798	14	being	be	VBG
45863	3798	15	very	very	RB
45863	3798	16	minute	minute	JJ
45863	3798	17	;	;	:
45863	3798	18	and	and	CC
45863	3798	19	for	for	IN
45863	3798	20	giving	give	VBG
45863	3798	21	some	some	DT
45863	3798	22	preliminary	preliminary	JJ
45863	3798	23	hints	hint	NNS
45863	3798	24	,	,	,
45863	3798	25	needed	need	VBN
45863	3798	26	only	only	RB
45863	3798	27	by	by	IN
45863	3798	28	learners	learner	NNS
45863	3798	29	.	.	.
45863	3799	1	For	for	IN
45863	3799	2	the	the	DT
45863	3799	3	family	family	NN
45863	3799	4	wash	wash	NN
45863	3799	5	,	,	,
45863	3799	6	good	good	JJ
45863	3799	7	water	water	NN
45863	3799	8	,	,	,
45863	3799	9	and	and	CC
45863	3799	10	good	good	JJ
45863	3799	11	soap	soap	NN
45863	3799	12	are	be	VBP
45863	3799	13	indispensable	indispensable	JJ
45863	3799	14	.	.	.
45863	3800	1	Rain	rain	NN
45863	3800	2	,	,	,
45863	3800	3	river	river	NN
45863	3800	4	,	,	,
45863	3800	5	or	or	CC
45863	3800	6	spring	spring	NN
45863	3800	7	water	water	NN
45863	3800	8	is	be	VBZ
45863	3800	9	best	good	JJS
45863	3800	10	,	,	,
45863	3800	11	but	but	CC
45863	3800	12	in	in	IN
45863	3800	13	some	some	DT
45863	3800	14	places	place	NNS
45863	3800	15	the	the	DT
45863	3800	16	well	well	NN
45863	3800	17	-	-	HYPH
45863	3800	18	water	water	NN
45863	3800	19	is	be	VBZ
45863	3800	20	soft	soft	JJ
45863	3800	21	,	,	,
45863	3800	22	and	and	CC
45863	3800	23	good	good	JJ
45863	3800	24	for	for	IN
45863	3800	25	washing	wash	VBG
45863	3800	26	.	.	.
45863	3801	1	Clothes	clothe	NNS
45863	3801	2	washed	wash	VBD
45863	3801	3	repeatedly	repeatedly	RB
45863	3801	4	in	in	IN
45863	3801	5	hard	hard	JJ
45863	3801	6	water	water	NN
45863	3801	7	with	with	IN
45863	3801	8	common	common	JJ
45863	3801	9	soap	soap	NN
45863	3801	10	,	,	,
45863	3801	11	will	will	MD
45863	3801	12	soon	soon	RB
45863	3801	13	become	become	VB
45863	3801	14	too	too	RB
45863	3801	15	yellow	yellow	JJ
45863	3801	16	to	to	TO
45863	3801	17	be	be	VB
45863	3801	18	worn	wear	VBN
45863	3801	19	,	,	,
45863	3801	20	and	and	CC
45863	3801	21	can	can	MD
45863	3801	22	never	never	RB
45863	3801	23	be	be	VB
45863	3801	24	made	make	VBN
45863	3801	25	white	white	JJ
45863	3801	26	again	again	RB
45863	3801	27	.	.	.
45863	3802	1	As	as	IN
45863	3802	2	the	the	DT
45863	3802	3	supply	supply	NN
45863	3802	4	of	of	IN
45863	3802	5	soft	soft	JJ
45863	3802	6	water	water	NN
45863	3802	7	sometimes	sometimes	RB
45863	3802	8	fails	fail	VBZ
45863	3802	9	where	where	WRB
45863	3802	10	a	a	DT
45863	3802	11	cistern	cistern	NN
45863	3802	12	is	be	VBZ
45863	3802	13	depended	depend	VBN
45863	3802	14	on	on	IN
45863	3802	15	,	,	,
45863	3802	16	it	-PRON-	PRP
45863	3802	17	may	may	MD
45863	3802	18	be	be	VB
45863	3802	19	well	well	JJ
45863	3802	20	to	to	TO
45863	3802	21	mention	mention	VB
45863	3802	22	that	that	IN
45863	3802	23	hard	hard	JJ
45863	3802	24	water	water	NN
45863	3802	25	can	can	MD
45863	3802	26	be	be	VB
45863	3802	27	made	make	VBN
45863	3802	28	to	to	TO
45863	3802	29	answer	answer	VB
45863	3802	30	the	the	DT
45863	3802	31	purpose	purpose	NN
45863	3802	32	,	,	,
45863	3802	33	temporarily	temporarily	RB
45863	3802	34	,	,	,
45863	3802	35	by	by	IN
45863	3802	36	dissolving	dissolve	VBG
45863	3802	37	in	in	IN
45863	3802	38	it	-PRON-	PRP
45863	3802	39	the	the	DT
45863	3802	40	sub	sub	NN
45863	3802	41	-	-	NN
45863	3802	42	carbonate	carbonate	NN
45863	3802	43	of	of	IN
45863	3802	44	soda	soda	NN
45863	3802	45	,	,	,
45863	3802	46	commonly	commonly	RB
45863	3802	47	called	call	VBN
45863	3802	48	washing	washing	NN
45863	3802	49	-	-	HYPH
45863	3802	50	soda	soda	NN
45863	3802	51	.	.	.
45863	3803	1	Put	put	VB
45863	3803	2	a	a	DT
45863	3803	3	large	large	JJ
45863	3803	4	table	table	NN
45863	3803	5	-	-	HYPH
45863	3803	6	spoonful	spoonful	JJ
45863	3803	7	into	into	IN
45863	3803	8	three	three	CD
45863	3803	9	or	or	CC
45863	3803	10	four	four	CD
45863	3803	11	pails	pail	NNS
45863	3803	12	of	of	IN
45863	3803	13	water	water	NN
45863	3803	14	while	while	IN
45863	3803	15	it	-PRON-	PRP
45863	3803	16	is	be	VBZ
45863	3803	17	heating	heat	VBG
45863	3803	18	,	,	,
45863	3803	19	and	and	CC
45863	3803	20	then	then	RB
45863	3803	21	use	use	VB
45863	3803	22	the	the	DT
45863	3803	23	olive	olive	JJ
45863	3803	24	-	-	HYPH
45863	3803	25	soap	soap	NN
45863	3803	26	both	both	DT
45863	3803	27	for	for	IN
45863	3803	28	rubbing	rub	VBG
45863	3803	29	and	and	CC
45863	3803	30	boiling	boil	VBG
45863	3803	31	the	the	DT
45863	3803	32	clothes	clothe	NNS
45863	3803	33	.	.	.
45863	3804	1	Remember	remember	VB
45863	3804	2	that	that	IN
45863	3804	3	soda	soda	NN
45863	3804	4	must	must	MD
45863	3804	5	not	not	RB
45863	3804	6	be	be	VB
45863	3804	7	used	use	VBN
45863	3804	8	in	in	IN
45863	3804	9	washing	wash	VBG
45863	3804	10	calicoes	calico	NNS
45863	3804	11	or	or	CC
45863	3804	12	flannels	flannel	NNS
45863	3804	13	.	.	.
45863	3805	1	It	-PRON-	PRP
45863	3805	2	will	will	MD
45863	3805	3	spoil	spoil	VB
45863	3805	4	both	both	DT
45863	3805	5	.	.	.
45863	3806	1	Here	here	RB
45863	3806	2	it	-PRON-	PRP
45863	3806	3	may	may	MD
45863	3806	4	be	be	VB
45863	3806	5	well	well	JJ
45863	3806	6	to	to	TO
45863	3806	7	say	say	VB
45863	3806	8	that	that	IN
45863	3806	9	white	white	JJ
45863	3806	10	clothes	clothe	NNS
45863	3806	11	which	which	WDT
45863	3806	12	are	be	VBP
45863	3806	13	constantly	constantly	RB
45863	3806	14	washed	wash	VBN
45863	3806	15	with	with	IN
45863	3806	16	soda	soda	NN
45863	3806	17	,	,	,
45863	3806	18	will	will	MD
45863	3806	19	,	,	,
45863	3806	20	when	when	WRB
45863	3806	21	laid	lay	VBN
45863	3806	22	aside	aside	RB
45863	3806	23	a	a	DT
45863	3806	24	few	few	JJ
45863	3806	25	months	month	NNS
45863	3806	26	become	become	VBP
45863	3806	27	of	of	IN
45863	3806	28	a	a	DT
45863	3806	29	deep	deep	JJ
45863	3806	30	yellow	yellow	JJ
45863	3806	31	color	color	NN
45863	3806	32	,	,	,
45863	3806	33	not	not	RB
45863	3806	34	easily	easily	RB
45863	3806	35	removed	remove	VBN
45863	3806	36	by	by	IN
45863	3806	37	any	any	DT
45863	3806	38	ordinary	ordinary	JJ
45863	3806	39	bleaching	bleaching	NN
45863	3806	40	process	process	NN
45863	3806	41	.	.	.
45863	3807	1	Provide	provide	VB
45863	3807	2	a	a	DT
45863	3807	3	wash	wash	NN
45863	3807	4	bench	bench	NN
45863	3807	5	of	of	IN
45863	3807	6	convenient	convenient	JJ
45863	3807	7	height	height	NN
45863	3807	8	,	,	,
45863	3807	9	three	three	CD
45863	3807	10	tubs	tub	NNS
45863	3807	11	,	,	,
45863	3807	12	one	one	CD
45863	3807	13	a	a	DT
45863	3807	14	large	large	JJ
45863	3807	15	one	one	NN
45863	3807	16	for	for	IN
45863	3807	17	rinsing,[19	rinsing,[19	CD
45863	3807	18	]	]	-RRB-
45863	3807	19	a	a	DT
45863	3807	20	water	water	NN
45863	3807	21	ladle	ladle	NN
45863	3807	22	,	,	,
45863	3807	23	a	a	DT
45863	3807	24	pail	pail	NN
45863	3807	25	to	to	TO
45863	3807	26	be	be	VB
45863	3807	27	kept	keep	VBN
45863	3807	28	for	for	IN
45863	3807	29	use	use	NN
45863	3807	30	about	about	IN
45863	3807	31	the	the	DT
45863	3807	32	washing	washing	NN
45863	3807	33	alone	alone	RB
45863	3807	34	,	,	,
45863	3807	35	a	a	DT
45863	3807	36	washing	washing	NN
45863	3807	37	board	board	NN
45863	3807	38	,	,	,
45863	3807	39	a	a	DT
45863	3807	40	clothes	clothe	NNS
45863	3807	41	stick	stick	NN
45863	3807	42	,	,	,
45863	3807	43	clothes	clothe	NNS
45863	3807	44	pins	pin	NNS
45863	3807	45	,	,	,
45863	3807	46	a	a	DT
45863	3807	47	line	line	NN
45863	3807	48	and	and	CC
45863	3807	49	two	two	CD
45863	3807	50	baskets	basket	NNS
45863	3807	51	;	;	:
45863	3807	52	one	one	CD
45863	3807	53	cheap	cheap	JJ
45863	3807	54	coarse	coarse	NN
45863	3807	55	one	one	CD
45863	3807	56	in	in	IN
45863	3807	57	which	which	WDT
45863	3807	58	to	to	TO
45863	3807	59	drain	drain	VB
45863	3807	60	the	the	DT
45863	3807	61	clothes	clothe	NNS
45863	3807	62	,	,	,
45863	3807	63	when	when	WRB
45863	3807	64	taken	take	VBN
45863	3807	65	from	from	IN
45863	3807	66	the	the	DT
45863	3807	67	boiling	boiling	NN
45863	3807	68	-	-	HYPH
45863	3807	69	kettle	kettle	NN
45863	3807	70	,	,	,
45863	3807	71	and	and	CC
45863	3807	72	a	a	DT
45863	3807	73	better	well	JJR
45863	3807	74	one	one	CD
45863	3807	75	for	for	IN
45863	3807	76	taking	take	VBG
45863	3807	77	them	-PRON-	PRP
45863	3807	78	to	to	IN
45863	3807	79	the	the	DT
45863	3807	80	line	line	NN
45863	3807	81	,	,	,
45863	3807	82	and	and	CC
45863	3807	83	for	for	IN
45863	3807	84	laying	lay	VBG
45863	3807	85	them	-PRON-	PRP
45863	3807	86	in	in	RP
45863	3807	87	to	to	IN
45863	3807	88	when	when	WRB
45863	3807	89	folded	fold	VBN
45863	3807	90	for	for	IN
45863	3807	91	the	the	DT
45863	3807	92	ironing	ironing	NN
45863	3807	93	.	.	.
45863	3808	1	Have	have	VBP
45863	3808	2	good	good	JJ
45863	3808	3	soft	soft	JJ
45863	3808	4	soap	soap	NN
45863	3808	5	,	,	,
45863	3808	6	which	which	WDT
45863	3808	7	,	,	,
45863	3808	8	if	if	IN
45863	3808	9	you	-PRON-	PRP
45863	3808	10	can	can	MD
45863	3808	11	not	not	RB
45863	3808	12	readily	readily	RB
45863	3808	13	procure	procure	VB
45863	3808	14	at	at	IN
45863	3808	15	the	the	DT
45863	3808	16	manufactory	manufactory	NN
45863	3808	17	,	,	,
45863	3808	18	you	-PRON-	PRP
45863	3808	19	can	can	MD
45863	3808	20	make	make	VB
45863	3808	21	with	with	IN
45863	3808	22	very	very	RB
45863	3808	23	little	little	JJ
45863	3808	24	trouble	trouble	NN
45863	3808	25	.	.	.
45863	3809	1	[	[	-LRB-
45863	3809	2	20	20	CD
45863	3809	3	]	]	-RRB-
45863	3809	4	Bar	bar	NN
45863	3809	5	-	-	HYPH
45863	3809	6	soap	soap	NN
45863	3809	7	is	be	VBZ
45863	3809	8	not	not	RB
45863	3809	9	necessary	necessary	JJ
45863	3809	10	for	for	IN
45863	3809	11	white	white	JJ
45863	3809	12	clothes	clothe	NNS
45863	3809	13	,	,	,
45863	3809	14	provided	provide	VBD
45863	3809	15	the	the	DT
45863	3809	16	soft	soft	JJ
45863	3809	17	is	be	VBZ
45863	3809	18	of	of	IN
45863	3809	19	a	a	DT
45863	3809	20	nice	nice	JJ
45863	3809	21	quality	quality	NN
45863	3809	22	.	.	.
45863	3810	1	The	the	DT
45863	3810	2	olive	olive	JJ
45863	3810	3	soap	soap	NN
45863	3810	4	is	be	VBZ
45863	3810	5	a	a	DT
45863	3810	6	great	great	JJ
45863	3810	7	improvement	improvement	NN
45863	3810	8	on	on	IN
45863	3810	9	the	the	DT
45863	3810	10	common	common	JJ
45863	3810	11	yellow	yellow	JJ
45863	3810	12	soap	soap	NN
45863	3810	13	.	.	.
45863	3811	1	If	if	IN
45863	3811	2	it	-PRON-	PRP
45863	3811	3	is	be	VBZ
45863	3811	4	several	several	JJ
45863	3811	5	months	month	NNS
45863	3811	6	old	old	JJ
45863	3811	7	,	,	,
45863	3811	8	it	-PRON-	PRP
45863	3811	9	spends	spend	VBZ
45863	3811	10	economically	economically	RB
45863	3811	11	,	,	,
45863	3811	12	cleanses	cleanse	NNS
45863	3811	13	quickly	quickly	RB
45863	3811	14	,	,	,
45863	3811	15	and	and	CC
45863	3811	16	is	be	VBZ
45863	3811	17	not	not	RB
45863	3811	18	sharp	sharp	JJ
45863	3811	19	to	to	IN
45863	3811	20	the	the	DT
45863	3811	21	hands	hand	NNS
45863	3811	22	.	.	.
45863	3812	1	[	[	-LRB-
45863	3812	2	19	19	CD
45863	3812	3	]	]	-RRB-
45863	3812	4	A	a	DT
45863	3812	5	large	large	JJ
45863	3812	6	painted	paint	VBN
45863	3812	7	wash	wash	NN
45863	3812	8	-	-	HYPH
45863	3812	9	tub	tub	NNP
45863	3812	10	is	be	VBZ
45863	3812	11	expensive	expensive	JJ
45863	3812	12	,	,	,
45863	3812	13	and	and	CC
45863	3812	14	it	-PRON-	PRP
45863	3812	15	may	may	MD
45863	3812	16	be	be	VB
45863	3812	17	convenient	convenient	JJ
45863	3812	18	to	to	IN
45863	3812	19	some	some	DT
45863	3812	20	persons	person	NNS
45863	3812	21	to	to	TO
45863	3812	22	know	know	VB
45863	3812	23	that	that	IN
45863	3812	24	a	a	DT
45863	3812	25	very	very	RB
45863	3812	26	good	good	JJ
45863	3812	27	rinsing	rinsing	NN
45863	3812	28	tub	tub	NN
45863	3812	29	can	can	MD
45863	3812	30	be	be	VB
45863	3812	31	made	make	VBN
45863	3812	32	of	of	IN
45863	3812	33	a	a	DT
45863	3812	34	flour	flour	NN
45863	3812	35	barrel	barrel	NN
45863	3812	36	.	.	.
45863	3813	1	Take	take	VB
45863	3813	2	one	one	NN
45863	3813	3	that	that	WDT
45863	3813	4	is	be	VBZ
45863	3813	5	clean	clean	JJ
45863	3813	6	and	and	CC
45863	3813	7	well	well	RB
45863	3813	8	made	make	VBN
45863	3813	9	;	;	:
45863	3813	10	have	have	VB
45863	3813	11	the	the	DT
45863	3813	12	upper	upper	JJ
45863	3813	13	part	part	NN
45863	3813	14	sawed	saw	VBN
45863	3813	15	off	off	RP
45863	3813	16	about	about	IN
45863	3813	17	nine	nine	CD
45863	3813	18	inches	inch	NNS
45863	3813	19	.	.	.
45863	3814	1	See	see	VB
45863	3814	2	that	that	IN
45863	3814	3	there	there	EX
45863	3814	4	are	be	VBP
45863	3814	5	no	no	DT
45863	3814	6	nails	nail	NNS
45863	3814	7	sticking	stick	VBG
45863	3814	8	through	through	RB
45863	3814	9	.	.	.
45863	3815	1	Make	make	VB
45863	3815	2	three	three	CD
45863	3815	3	holes	hole	NNS
45863	3815	4	large	large	JJ
45863	3815	5	enough	enough	RB
45863	3815	6	to	to	TO
45863	3815	7	admit	admit	VB
45863	3815	8	the	the	DT
45863	3815	9	fingers	finger	NNS
45863	3815	10	,	,	,
45863	3815	11	in	in	IN
45863	3815	12	two	two	CD
45863	3815	13	opposite	opposite	JJ
45863	3815	14	staves	stave	NNS
45863	3815	15	,	,	,
45863	3815	16	to	to	TO
45863	3815	17	serve	serve	VB
45863	3815	18	for	for	IN
45863	3815	19	handles	handle	NNS
45863	3815	20	.	.	.
45863	3816	1	If	if	IN
45863	3816	2	there	there	EX
45863	3816	3	are	be	VBP
45863	3816	4	cracks	crack	NNS
45863	3816	5	,	,	,
45863	3816	6	caulk	caulk	VB
45863	3816	7	them	-PRON-	PRP
45863	3816	8	,	,	,
45863	3816	9	and	and	CC
45863	3816	10	fill	fill	VB
45863	3816	11	the	the	DT
45863	3816	12	tub	tub	NN
45863	3816	13	with	with	IN
45863	3816	14	water	water	NN
45863	3816	15	.	.	.
45863	3817	1	The	the	DT
45863	3817	2	water	water	NN
45863	3817	3	will	will	MD
45863	3817	4	soon	soon	RB
45863	3817	5	swell	swell	VB
45863	3817	6	the	the	DT
45863	3817	7	staves	stave	NNS
45863	3817	8	so	so	IN
45863	3817	9	as	as	IN
45863	3817	10	to	to	TO
45863	3817	11	close	close	VB
45863	3817	12	the	the	DT
45863	3817	13	cracks	crack	NNS
45863	3817	14	;	;	:
45863	3817	15	and	and	CC
45863	3817	16	when	when	WRB
45863	3817	17	it	-PRON-	PRP
45863	3817	18	has	have	VBZ
45863	3817	19	once	once	RB
45863	3817	20	done	do	VBN
45863	3817	21	leaking	leaking	NN
45863	3817	22	,	,	,
45863	3817	23	keep	keep	VB
45863	3817	24	it	-PRON-	PRP
45863	3817	25	always	always	RB
45863	3817	26	turned	turn	VBN
45863	3817	27	down	down	RP
45863	3817	28	in	in	IN
45863	3817	29	the	the	DT
45863	3817	30	cellar	cellar	NN
45863	3817	31	when	when	WRB
45863	3817	32	not	not	RB
45863	3817	33	in	in	IN
45863	3817	34	use	use	NN
45863	3817	35	.	.	.
45863	3818	1	All	all	DT
45863	3818	2	kinds	kind	NNS
45863	3818	3	of	of	IN
45863	3818	4	tubs	tub	NNS
45863	3818	5	and	and	CC
45863	3818	6	firkins	firkin	NNS
45863	3818	7	should	should	MD
45863	3818	8	be	be	VB
45863	3818	9	turned	turn	VBN
45863	3818	10	down	down	RP
45863	3818	11	on	on	IN
45863	3818	12	the	the	DT
45863	3818	13	cellar	cellar	NN
45863	3818	14	floor	floor	NN
45863	3818	15	,	,	,
45863	3818	16	to	to	TO
45863	3818	17	prevent	prevent	VB
45863	3818	18	them	-PRON-	PRP
45863	3818	19	from	from	IN
45863	3818	20	leaking	leak	VBG
45863	3818	21	.	.	.
45863	3819	1	[	[	-LRB-
45863	3819	2	20	20	CD
45863	3819	3	]	]	-RRB-
45863	3819	4	See	see	VB
45863	3819	5	two	two	CD
45863	3819	6	receipts	receipt	NNS
45863	3819	7	,	,	,
45863	3819	8	p.	p.	NN
45863	3819	9	197	197	CD
45863	3819	10	.	.	.
45863	3820	1	When	when	WRB
45863	3820	2	clothes	clothe	NNS
45863	3820	3	are	be	VBP
45863	3820	4	very	very	RB
45863	3820	5	much	much	RB
45863	3820	6	soiled	soil	VBN
45863	3820	7	,	,	,
45863	3820	8	they	-PRON-	PRP
45863	3820	9	should	should	MD
45863	3820	10	be	be	VB
45863	3820	11	put	put	VBN
45863	3820	12	into	into	IN
45863	3820	13	a	a	DT
45863	3820	14	tub	tub	NN
45863	3820	15	of	of	IN
45863	3820	16	warm	warm	JJ
45863	3820	17	suds	sud	NNS
45863	3820	18	over	over	IN
45863	3820	19	night	night	NN
45863	3820	20	.	.	.
45863	3821	1	_	_	NNP
45863	3821	2	Borax	Borax	NNP
45863	3821	3	soap	soap	NN
45863	3821	4	_	_	NNP
45863	3821	5	is	be	VBZ
45863	3821	6	so	so	RB
45863	3821	7	effectual	effectual	JJ
45863	3821	8	in	in	IN
45863	3821	9	cleansing	cleanse	VBG
45863	3821	10	soiled	soiled	JJ
45863	3821	11	clothes	clothe	NNS
45863	3821	12	,	,	,
45863	3821	13	that	that	IN
45863	3821	14	the	the	DT
45863	3821	15	use	use	NN
45863	3821	16	of	of	IN
45863	3821	17	it	-PRON-	PRP
45863	3821	18	essentially	essentially	RB
45863	3821	19	diminishes	diminish	VBZ
45863	3821	20	the	the	DT
45863	3821	21	labor	labor	NN
45863	3821	22	of	of	IN
45863	3821	23	washing	washing	NN
45863	3821	24	.	.	.
45863	3822	1	To	to	TO
45863	3822	2	prepare	prepare	VB
45863	3822	3	it	-PRON-	PRP
45863	3822	4	,	,	,
45863	3822	5	put	put	VB
45863	3822	6	together	together	RP
45863	3822	7	bar	bar	NN
45863	3822	8	soap	soap	NN
45863	3822	9	,	,	,
45863	3822	10	borax	borax	NNS
45863	3822	11	,	,	,
45863	3822	12	and	and	CC
45863	3822	13	hot	hot	JJ
45863	3822	14	water	water	NN
45863	3822	15	in	in	IN
45863	3822	16	the	the	DT
45863	3822	17	following	following	JJ
45863	3822	18	proportions,--a	proportions,--a	JJ
45863	3822	19	pound	pound	NN
45863	3822	20	of	of	IN
45863	3822	21	the	the	DT
45863	3822	22	soap	soap	NN
45863	3822	23	,	,	,
45863	3822	24	cut	cut	VBN
45863	3822	25	into	into	IN
45863	3822	26	small	small	JJ
45863	3822	27	pieces	piece	NNS
45863	3822	28	,	,	,
45863	3822	29	an	an	DT
45863	3822	30	ounce	ounce	NN
45863	3822	31	of	of	IN
45863	3822	32	powdered	powdered	JJ
45863	3822	33	borax	borax	NNS
45863	3822	34	,	,	,
45863	3822	35	and	and	CC
45863	3822	36	a	a	DT
45863	3822	37	quart	quart	NN
45863	3822	38	of	of	IN
45863	3822	39	hot	hot	JJ
45863	3822	40	water	water	NN
45863	3822	41	.	.	.
45863	3823	1	Mix	mix	VB
45863	3823	2	the	the	DT
45863	3823	3	ingredients	ingredient	NNS
45863	3823	4	together	together	RB
45863	3823	5	over	over	IN
45863	3823	6	the	the	DT
45863	3823	7	fire	fire	NN
45863	3823	8	,	,	,
45863	3823	9	but	but	CC
45863	3823	10	see	see	VB
45863	3823	11	that	that	IN
45863	3823	12	it	-PRON-	PRP
45863	3823	13	does	do	VBZ
45863	3823	14	not	not	RB
45863	3823	15	boil	boil	VB
45863	3823	16	.	.	.
45863	3824	1	When	when	WRB
45863	3824	2	it	-PRON-	PRP
45863	3824	3	is	be	VBZ
45863	3824	4	cold	cold	JJ
45863	3824	5	,	,	,
45863	3824	6	cut	cut	VB
45863	3824	7	it	-PRON-	PRP
45863	3824	8	up	up	RP
45863	3824	9	in	in	IN
45863	3824	10	cakes	cake	NNS
45863	3824	11	,	,	,
45863	3824	12	and	and	CC
45863	3824	13	use	use	VB
45863	3824	14	it	-PRON-	PRP
45863	3824	15	like	like	IN
45863	3824	16	common	common	JJ
45863	3824	17	hard	hard	JJ
45863	3824	18	soap	soap	NN
45863	3824	19	.	.	.
45863	3825	1	Put	put	VB
45863	3825	2	the	the	DT
45863	3825	3	clothes	clothe	NNS
45863	3825	4	which	which	WDT
45863	3825	5	are	be	VBP
45863	3825	6	most	most	RBS
45863	3825	7	soiled	soil	VBN
45863	3825	8	,	,	,
45863	3825	9	or	or	CC
45863	3825	10	if	if	IN
45863	3825	11	you	-PRON-	PRP
45863	3825	12	choose	choose	VBP
45863	3825	13	,	,	,
45863	3825	14	all	all	PDT
45863	3825	15	the	the	DT
45863	3825	16	white	white	JJ
45863	3825	17	clothes	clothe	NNS
45863	3825	18	of	of	IN
45863	3825	19	the	the	DT
45863	3825	20	wash	wash	NN
45863	3825	21	into	into	IN
45863	3825	22	quite	quite	PDT
45863	3825	23	a	a	DT
45863	3825	24	warm	warm	JJ
45863	3825	25	suds	sud	NNS
45863	3825	26	made	make	VBN
45863	3825	27	with	with	IN
45863	3825	28	this	this	DT
45863	3825	29	soap	soap	NN
45863	3825	30	,	,	,
45863	3825	31	and	and	CC
45863	3825	32	let	let	VB
45863	3825	33	them	-PRON-	PRP
45863	3825	34	remain	remain	VB
45863	3825	35	from	from	IN
45863	3825	36	Saturday	Saturday	NNP
45863	3825	37	evening	evening	NN
45863	3825	38	until	until	IN
45863	3825	39	Monday	Monday	NNP
45863	3825	40	morning	morning	NN
45863	3825	41	.	.	.
45863	3826	1	This	this	DT
45863	3826	2	method	method	NN
45863	3826	3	is	be	VBZ
45863	3826	4	recommended	recommend	VBN
45863	3826	5	by	by	IN
45863	3826	6	very	very	RB
45863	3826	7	good	good	JJ
45863	3826	8	housekeepers	housekeeper	NNS
45863	3826	9	.	.	.
45863	3827	1	_	_	NNP
45863	3827	2	To	to	TO
45863	3827	3	do	do	VB
45863	3827	4	the	the	DT
45863	3827	5	Washing	washing	NN
45863	3827	6	.	.	.
45863	3827	7	_	_	NNP
45863	3827	8	Sort	Sort	NNP
45863	3827	9	the	the	DT
45863	3827	10	clothes	clothe	NNS
45863	3827	11	,	,	,
45863	3827	12	putting	put	VBG
45863	3827	13	the	the	DT
45863	3827	14	finest	fine	JJS
45863	3827	15	and	and	CC
45863	3827	16	cleanest	clean	JJS
45863	3827	17	by	by	IN
45863	3827	18	themselves	-PRON-	PRP
45863	3827	19	,	,	,
45863	3827	20	to	to	TO
45863	3827	21	be	be	VB
45863	3827	22	washed	wash	VBN
45863	3827	23	first	first	RB
45863	3827	24	and	and	CC
45863	3827	25	the	the	DT
45863	3827	26	coarse	coarse	NN
45863	3827	27	and	and	CC
45863	3827	28	more	more	RBR
45863	3827	29	soiled	soiled	JJ
45863	3827	30	ones	one	NNS
45863	3827	31	together	together	RB
45863	3827	32	.	.	.
45863	3828	1	Where	where	WRB
45863	3828	2	there	there	EX
45863	3828	3	are	be	VBP
45863	3828	4	white	white	JJ
45863	3828	5	clothes	clothe	NNS
45863	3828	6	enough	enough	RB
45863	3828	7	to	to	TO
45863	3828	8	make	make	VB
45863	3828	9	two	two	CD
45863	3828	10	or	or	CC
45863	3828	11	three	three	CD
45863	3828	12	boilings	boiling	NNS
45863	3828	13	,	,	,
45863	3828	14	sort	sort	VB
45863	3828	15	them	-PRON-	PRP
45863	3828	16	accordingly	accordingly	RB
45863	3828	17	;	;	:
45863	3828	18	always	always	RB
45863	3828	19	boil	boil	VB
45863	3828	20	coarse	coarse	JJ
45863	3828	21	towels	towel	NNS
45863	3828	22	by	by	IN
45863	3828	23	themselves	-PRON-	PRP
45863	3828	24	.	.	.
45863	3829	1	If	if	IN
45863	3829	2	there	there	EX
45863	3829	3	are	be	VBP
45863	3829	4	fine	fine	JJ
45863	3829	5	calicoes	calico	NNS
45863	3829	6	,	,	,
45863	3829	7	nice	nice	JJ
45863	3829	8	ginghams	gingham	NNS
45863	3829	9	,	,	,
45863	3829	10	or	or	CC
45863	3829	11	delicate	delicate	JJ
45863	3829	12	printed	print	VBN
45863	3829	13	muslins	muslin	NNS
45863	3829	14	,	,	,
45863	3829	15	separate	separate	VB
45863	3829	16	them	-PRON-	PRP
45863	3829	17	from	from	IN
45863	3829	18	the	the	DT
45863	3829	19	common	common	JJ
45863	3829	20	ones	one	NNS
45863	3829	21	,	,	,
45863	3829	22	and	and	CC
45863	3829	23	also	also	RB
45863	3829	24	the	the	DT
45863	3829	25	white	white	NNP
45863	3829	26	flannel	flannel	NNP
45863	3829	27	,	,	,
45863	3829	28	angola	angola	NNP
45863	3829	29	,	,	,
45863	3829	30	or	or	CC
45863	3829	31	merino	merino	JJ
45863	3829	32	articles	article	NNS
45863	3829	33	from	from	IN
45863	3829	34	the	the	DT
45863	3829	35	colored	color	VBN
45863	3829	36	woollens	woollen	NNS
45863	3829	37	.	.	.
45863	3830	1	The	the	DT
45863	3830	2	tub	tub	NN
45863	3830	3	should	should	MD
45863	3830	4	be	be	VB
45863	3830	5	a	a	DT
45863	3830	6	third	third	JJ
45863	3830	7	full	full	JJ
45863	3830	8	of	of	IN
45863	3830	9	water	water	NN
45863	3830	10	,	,	,
45863	3830	11	not	not	RB
45863	3830	12	hot	hot	JJ
45863	3830	13	,	,	,
45863	3830	14	but	but	CC
45863	3830	15	very	very	RB
45863	3830	16	warm	warm	JJ
45863	3830	17	.	.	.
45863	3831	1	Stir	stir	VB
45863	3831	2	in	in	IN
45863	3831	3	soap	soap	NN
45863	3831	4	enough	enough	RB
45863	3831	5	to	to	TO
45863	3831	6	make	make	VB
45863	3831	7	a	a	DT
45863	3831	8	weak	weak	JJ
45863	3831	9	suds	sud	NNS
45863	3831	10	,	,	,
45863	3831	11	and	and	CC
45863	3831	12	put	put	VBD
45863	3831	13	in	in	IN
45863	3831	14	the	the	DT
45863	3831	15	nicest	nice	JJS
45863	3831	16	clothes	clothe	NNS
45863	3831	17	.	.	.
45863	3832	1	Rub	Rub	NNP
45863	3832	2	handkerchiefs	handkerchief	NNS
45863	3832	3	,	,	,
45863	3832	4	night	night	NN
45863	3832	5	-	-	HYPH
45863	3832	6	caps	cap	NNS
45863	3832	7	,	,	,
45863	3832	8	and	and	CC
45863	3832	9	other	other	JJ
45863	3832	10	fine	fine	JJ
45863	3832	11	articles	article	NNS
45863	3832	12	between	between	IN
45863	3832	13	the	the	DT
45863	3832	14	hands	hand	NNS
45863	3832	15	,	,	,
45863	3832	16	using	use	VBG
45863	3832	17	a	a	DT
45863	3832	18	little	little	JJ
45863	3832	19	soap	soap	NN
45863	3832	20	.	.	.
45863	3833	1	Never	never	RB
45863	3833	2	rub	rub	VB
45863	3833	3	them	-PRON-	PRP
45863	3833	4	on	on	IN
45863	3833	5	a	a	DT
45863	3833	6	washboard	washboard	NN
45863	3833	7	.	.	.
45863	3834	1	As	as	RB
45863	3834	2	fast	fast	RB
45863	3834	3	as	as	IN
45863	3834	4	they	-PRON-	PRP
45863	3834	5	are	be	VBP
45863	3834	6	washed	wash	VBN
45863	3834	7	,	,	,
45863	3834	8	wring	wring	NN
45863	3834	9	and	and	CC
45863	3834	10	shake	shake	VB
45863	3834	11	them	-PRON-	PRP
45863	3834	12	open	open	JJ
45863	3834	13	,	,	,
45863	3834	14	and	and	CC
45863	3834	15	put	put	VBD
45863	3834	16	them	-PRON-	PRP
45863	3834	17	into	into	IN
45863	3834	18	an	an	DT
45863	3834	19	old	old	JJ
45863	3834	20	pillow	pillow	NN
45863	3834	21	case	case	NN
45863	3834	22	or	or	CC
45863	3834	23	white	white	JJ
45863	3834	24	bag	bag	NN
45863	3834	25	,	,	,
45863	3834	26	else	else	RB
45863	3834	27	they	-PRON-	PRP
45863	3834	28	will	will	MD
45863	3834	29	be	be	VB
45863	3834	30	liable	liable	JJ
45863	3834	31	to	to	TO
45863	3834	32	be	be	VB
45863	3834	33	torn	tear	VBN
45863	3834	34	by	by	IN
45863	3834	35	the	the	DT
45863	3834	36	weight	weight	NN
45863	3834	37	of	of	IN
45863	3834	38	the	the	DT
45863	3834	39	larger	large	JJR
45863	3834	40	articles	article	NNS
45863	3834	41	when	when	WRB
45863	3834	42	taken	take	VBN
45863	3834	43	out	out	IN
45863	3834	44	of	of	IN
45863	3834	45	the	the	DT
45863	3834	46	boiling	boiling	NN
45863	3834	47	kettle	kettle	NN
45863	3834	48	.	.	.
45863	3835	1	Some	some	DT
45863	3835	2	persons	person	NNS
45863	3835	3	keep	keep	VBP
45863	3835	4	a	a	DT
45863	3835	5	large	large	JJ
45863	3835	6	bag	bag	NN
45863	3835	7	in	in	IN
45863	3835	8	which	which	WDT
45863	3835	9	they	-PRON-	PRP
45863	3835	10	boil	boil	VBP
45863	3835	11	all	all	PDT
45863	3835	12	the	the	DT
45863	3835	13	white	white	JJ
45863	3835	14	clothes	clothe	NNS
45863	3835	15	together	together	RB
45863	3835	16	;	;	:
45863	3835	17	if	if	IN
45863	3835	18	the	the	DT
45863	3835	19	kettle	kettle	NN
45863	3835	20	is	be	VBZ
45863	3835	21	a	a	DT
45863	3835	22	nice	nice	JJ
45863	3835	23	one	one	NN
45863	3835	24	,	,	,
45863	3835	25	so	so	IN
45863	3835	26	that	that	IN
45863	3835	27	there	there	EX
45863	3835	28	is	be	VBZ
45863	3835	29	no	no	DT
45863	3835	30	danger	danger	NN
45863	3835	31	of	of	IN
45863	3835	32	iron	iron	NN
45863	3835	33	mould	mould	NN
45863	3835	34	,	,	,
45863	3835	35	or	or	CC
45863	3835	36	any	any	DT
45863	3835	37	kind	kind	NN
45863	3835	38	of	of	IN
45863	3835	39	stain	stain	NN
45863	3835	40	,	,	,
45863	3835	41	it	-PRON-	PRP
45863	3835	42	is	be	VBZ
45863	3835	43	better	well	JJR
45863	3835	44	to	to	TO
45863	3835	45	boil	boil	VB
45863	3835	46	them	-PRON-	PRP
45863	3835	47	without	without	IN
45863	3835	48	it	-PRON-	PRP
45863	3835	49	.	.	.
45863	3836	1	Use	use	VB
45863	3836	2	a	a	DT
45863	3836	3	wash	wash	NN
45863	3836	4	-	-	HYPH
45863	3836	5	board	board	NN
45863	3836	6	for	for	IN
45863	3836	7	the	the	DT
45863	3836	8	large	large	JJ
45863	3836	9	articles	article	NNS
45863	3836	10	,	,	,
45863	3836	11	and	and	CC
45863	3836	12	for	for	IN
45863	3836	13	those	those	DT
45863	3836	14	which	which	WDT
45863	3836	15	are	be	VBP
45863	3836	16	not	not	RB
45863	3836	17	easily	easily	RB
45863	3836	18	made	make	VBN
45863	3836	19	clean	clean	JJ
45863	3836	20	,	,	,
45863	3836	21	and	and	CC
45863	3836	22	use	use	VB
45863	3836	23	more	more	JJR
45863	3836	24	soap	soap	NN
45863	3836	25	than	than	IN
45863	3836	26	for	for	IN
45863	3836	27	the	the	DT
45863	3836	28	fine	fine	JJ
45863	3836	29	things	thing	NNS
45863	3836	30	,	,	,
45863	3836	31	taking	take	VBG
45863	3836	32	special	special	JJ
45863	3836	33	pains	pain	NNS
45863	3836	34	with	with	IN
45863	3836	35	places	place	NNS
45863	3836	36	that	that	WDT
45863	3836	37	are	be	VBP
45863	3836	38	most	most	RBS
45863	3836	39	soiled	soil	VBN
45863	3836	40	.	.	.
45863	3837	1	All	all	DT
45863	3837	2	articles	article	NNS
45863	3837	3	worn	wear	VBN
45863	3837	4	upon	upon	IN
45863	3837	5	the	the	DT
45863	3837	6	person	person	NN
45863	3837	7	should	should	MD
45863	3837	8	be	be	VB
45863	3837	9	washed	wash	VBN
45863	3837	10	on	on	IN
45863	3837	11	both	both	DT
45863	3837	12	sides	side	NNS
45863	3837	13	,	,	,
45863	3837	14	and	and	CC
45863	3837	15	special	special	JJ
45863	3837	16	pains	pain	NNS
45863	3837	17	taken	take	VBN
45863	3837	18	with	with	IN
45863	3837	19	seams	seam	NNS
45863	3837	20	and	and	CC
45863	3837	21	hems	hem	NNS
45863	3837	22	.	.	.
45863	3838	1	If	if	IN
45863	3838	2	there	there	EX
45863	3838	3	are	be	VBP
45863	3838	4	streaks	streak	NNS
45863	3838	5	which	which	WDT
45863	3838	6	you	-PRON-	PRP
45863	3838	7	can	can	MD
45863	3838	8	not	not	RB
45863	3838	9	entirely	entirely	RB
45863	3838	10	wash	wash	VB
45863	3838	11	out	out	RP
45863	3838	12	,	,	,
45863	3838	13	rub	rub	VB
45863	3838	14	soap	soap	NN
45863	3838	15	on	on	IN
45863	3838	16	them	-PRON-	PRP
45863	3838	17	after	after	IN
45863	3838	18	you	-PRON-	PRP
45863	3838	19	have	have	VBP
45863	3838	20	wrung	wring	VBN
45863	3838	21	out	out	RP
45863	3838	22	the	the	DT
45863	3838	23	article	article	NN
45863	3838	24	ready	ready	JJ
45863	3838	25	for	for	IN
45863	3838	26	the	the	DT
45863	3838	27	boiling	boiling	NN
45863	3838	28	.	.	.
45863	3839	1	Lay	lay	VB
45863	3839	2	all	all	PDT
45863	3839	3	the	the	DT
45863	3839	4	washed	wash	VBN
45863	3839	5	clothes	clothe	NNS
45863	3839	6	together	together	RB
45863	3839	7	in	in	IN
45863	3839	8	an	an	DT
45863	3839	9	empty	empty	JJ
45863	3839	10	tub	tub	NN
45863	3839	11	or	or	CC
45863	3839	12	the	the	DT
45863	3839	13	draining	drain	VBG
45863	3839	14	basket	basket	NN
45863	3839	15	,	,	,
45863	3839	16	until	until	IN
45863	3839	17	you	-PRON-	PRP
45863	3839	18	have	have	VBP
45863	3839	19	enough	enough	NN
45863	3839	20	for	for	IN
45863	3839	21	the	the	DT
45863	3839	22	first	first	JJ
45863	3839	23	boiling	boiling	NN
45863	3839	24	.	.	.
45863	3840	1	Then	then	RB
45863	3840	2	dip	dip	VB
45863	3840	3	out	out	RP
45863	3840	4	all	all	PDT
45863	3840	5	the	the	DT
45863	3840	6	hot	hot	JJ
45863	3840	7	water	water	NN
45863	3840	8	from	from	IN
45863	3840	9	the	the	DT
45863	3840	10	kettle	kettle	NN
45863	3840	11	into	into	IN
45863	3840	12	a	a	DT
45863	3840	13	tub	tub	NN
45863	3840	14	,	,	,
45863	3840	15	and	and	CC
45863	3840	16	cover	cover	VB
45863	3840	17	it	-PRON-	PRP
45863	3840	18	over	over	RP
45863	3840	19	with	with	IN
45863	3840	20	a	a	DT
45863	3840	21	thick	thick	JJ
45863	3840	22	cloth	cloth	NN
45863	3840	23	,	,	,
45863	3840	24	in	in	IN
45863	3840	25	order	order	NN
45863	3840	26	to	to	TO
45863	3840	27	keep	keep	VB
45863	3840	28	it	-PRON-	PRP
45863	3840	29	hot	hot	JJ
45863	3840	30	for	for	IN
45863	3840	31	washing	wash	VBG
45863	3840	32	more	more	JJR
45863	3840	33	clothes	clothe	NNS
45863	3840	34	.	.	.
45863	3841	1	Put	put	VB
45863	3841	2	a	a	DT
45863	3841	3	pail	pail	NN
45863	3841	4	or	or	CC
45863	3841	5	two	two	CD
45863	3841	6	of	of	IN
45863	3841	7	cold	cold	JJ
45863	3841	8	water	water	NN
45863	3841	9	into	into	IN
45863	3841	10	the	the	DT
45863	3841	11	kettle	kettle	NN
45863	3841	12	,	,	,
45863	3841	13	and	and	CC
45863	3841	14	a	a	DT
45863	3841	15	large	large	JJ
45863	3841	16	spoonful	spoonful	JJ
45863	3841	17	of	of	IN
45863	3841	18	soft	soft	JJ
45863	3841	19	soap	soap	NN
45863	3841	20	--	--	:
45863	3841	21	more	more	JJR
45863	3841	22	if	if	IN
45863	3841	23	the	the	DT
45863	3841	24	kettle	kettle	NN
45863	3841	25	is	be	VBZ
45863	3841	26	a	a	DT
45863	3841	27	large	large	JJ
45863	3841	28	one	one	NN
45863	3841	29	.	.	.
45863	3842	1	Shake	shake	VB
45863	3842	2	open	open	JJ
45863	3842	3	and	and	CC
45863	3842	4	lay	lie	VBD
45863	3842	5	in	in	IN
45863	3842	6	the	the	DT
45863	3842	7	clothes	clothe	NNS
45863	3842	8	,	,	,
45863	3842	9	and	and	CC
45863	3842	10	add	add	VB
45863	3842	11	enough	enough	JJ
45863	3842	12	more	more	JJR
45863	3842	13	water	water	NN
45863	3842	14	to	to	TO
45863	3842	15	cover	cover	VB
45863	3842	16	them	-PRON-	PRP
45863	3842	17	.	.	.
45863	3843	1	Do	do	VBP
45863	3843	2	not	not	RB
45863	3843	3	crowd	crowd	VB
45863	3843	4	the	the	DT
45863	3843	5	boiler	boiler	NN
45863	3843	6	very	very	RB
45863	3843	7	full	full	JJ
45863	3843	8	;	;	:
45863	3843	9	the	the	DT
45863	3843	10	clothes	clothe	NNS
45863	3843	11	will	will	MD
45863	3843	12	not	not	RB
45863	3843	13	look	look	VB
45863	3843	14	as	as	RB
45863	3843	15	well	well	RB
45863	3843	16	,	,	,
45863	3843	17	and	and	CC
45863	3843	18	beside	beside	RB
45863	3843	19	,	,	,
45863	3843	20	the	the	DT
45863	3843	21	water	water	NN
45863	3843	22	will	will	MD
45863	3843	23	be	be	VB
45863	3843	24	continually	continually	RB
45863	3843	25	boiling	boil	VBG
45863	3843	26	over	over	RP
45863	3843	27	.	.	.
45863	3844	1	Have	have	VB
45863	3844	2	a	a	DT
45863	3844	3	good	good	JJ
45863	3844	4	fire	fire	NN
45863	3844	5	,	,	,
45863	3844	6	push	push	VB
45863	3844	7	the	the	DT
45863	3844	8	clothes	clothe	NNS
45863	3844	9	down	down	RB
45863	3844	10	often	often	RB
45863	3844	11	with	with	IN
45863	3844	12	the	the	DT
45863	3844	13	stick	stick	NN
45863	3844	14	,	,	,
45863	3844	15	and	and	CC
45863	3844	16	let	let	VB
45863	3844	17	them	-PRON-	PRP
45863	3844	18	boil	boil	VB
45863	3844	19	steadily	steadily	RB
45863	3844	20	,	,	,
45863	3844	21	half	half	PDT
45863	3844	22	an	an	DT
45863	3844	23	hour	hour	NN
45863	3844	24	.	.	.
45863	3845	1	Set	set	VB
45863	3845	2	the	the	DT
45863	3845	3	draining	draining	NN
45863	3845	4	basket	basket	NN
45863	3845	5	upon	upon	IN
45863	3845	6	a	a	DT
45863	3845	7	tub	tub	NN
45863	3845	8	,	,	,
45863	3845	9	with	with	IN
45863	3845	10	two	two	CD
45863	3845	11	or	or	CC
45863	3845	12	three	three	CD
45863	3845	13	strips	strip	NNS
45863	3845	14	of	of	IN
45863	3845	15	board	board	NN
45863	3845	16	laid	lay	VBN
45863	3845	17	across	across	RP
45863	3845	18	,	,	,
45863	3845	19	to	to	TO
45863	3845	20	keep	keep	VB
45863	3845	21	it	-PRON-	PRP
45863	3845	22	up	up	RP
45863	3845	23	.	.	.
45863	3846	1	A	a	DT
45863	3846	2	little	little	JJ
45863	3846	3	frame	frame	NN
45863	3846	4	,	,	,
45863	3846	5	somewhat	somewhat	RB
45863	3846	6	like	like	IN
45863	3846	7	the	the	DT
45863	3846	8	cheese	cheese	NN
45863	3846	9	ladder	ladder	NN
45863	3846	10	used	use	VBN
45863	3846	11	in	in	IN
45863	3846	12	a	a	DT
45863	3846	13	dairy	dairy	NN
45863	3846	14	,	,	,
45863	3846	15	is	be	VBZ
45863	3846	16	more	more	RBR
45863	3846	17	convenient	convenient	JJ
45863	3846	18	.	.	.
45863	3847	1	Place	place	VB
45863	3847	2	the	the	DT
45863	3847	3	tub	tub	NN
45863	3847	4	near	near	IN
45863	3847	5	the	the	DT
45863	3847	6	boiler	boiler	NN
45863	3847	7	,	,	,
45863	3847	8	and	and	CC
45863	3847	9	take	take	VB
45863	3847	10	out	out	RP
45863	3847	11	the	the	DT
45863	3847	12	clothes	clothe	NNS
45863	3847	13	with	with	IN
45863	3847	14	the	the	DT
45863	3847	15	stick	stick	NN
45863	3847	16	.	.	.
45863	3848	1	When	when	WRB
45863	3848	2	this	this	DT
45863	3848	3	is	be	VBZ
45863	3848	4	done	do	VBN
45863	3848	5	,	,	,
45863	3848	6	dip	dip	VB
45863	3848	7	out	out	RP
45863	3848	8	part	part	NN
45863	3848	9	of	of	IN
45863	3848	10	the	the	DT
45863	3848	11	boiling	boiling	NN
45863	3848	12	suds	sud	NNS
45863	3848	13	,	,	,
45863	3848	14	cover	cover	VB
45863	3848	15	it	-PRON-	PRP
45863	3848	16	,	,	,
45863	3848	17	and	and	CC
45863	3848	18	set	set	VBD
45863	3848	19	it	-PRON-	PRP
45863	3848	20	aside	aside	RB
45863	3848	21	to	to	TO
45863	3848	22	be	be	VB
45863	3848	23	used	use	VBN
45863	3848	24	as	as	IN
45863	3848	25	occasion	occasion	NN
45863	3848	26	requires	require	VBZ
45863	3848	27	.	.	.
45863	3849	1	Add	add	VB
45863	3849	2	cold	cold	JJ
45863	3849	3	water	water	NN
45863	3849	4	to	to	IN
45863	3849	5	the	the	DT
45863	3849	6	kettle	kettle	NN
45863	3849	7	,	,	,
45863	3849	8	and	and	CC
45863	3849	9	put	put	VBD
45863	3849	10	in	in	RP
45863	3849	11	more	more	JJR
45863	3849	12	clothes	clothe	NNS
45863	3849	13	.	.	.
45863	3850	1	Continue	continue	VB
45863	3850	2	washing	wash	VBG
45863	3850	3	until	until	IN
45863	3850	4	all	all	PDT
45863	3850	5	the	the	DT
45863	3850	6	white	white	JJ
45863	3850	7	clothes	clothe	NNS
45863	3850	8	are	be	VBP
45863	3850	9	rubbed	rub	VBN
45863	3850	10	,	,	,
45863	3850	11	remembering	remember	VBG
45863	3850	12	to	to	TO
45863	3850	13	dip	dip	VB
45863	3850	14	out	out	RP
45863	3850	15	part	part	NN
45863	3850	16	of	of	IN
45863	3850	17	the	the	DT
45863	3850	18	dirty	dirty	JJ
45863	3850	19	water	water	NN
45863	3850	20	from	from	IN
45863	3850	21	the	the	DT
45863	3850	22	tub	tub	NN
45863	3850	23	now	now	RB
45863	3850	24	and	and	CC
45863	3850	25	then	then	RB
45863	3850	26	,	,	,
45863	3850	27	and	and	CC
45863	3850	28	add	add	VB
45863	3850	29	some	some	DT
45863	3850	30	of	of	IN
45863	3850	31	the	the	DT
45863	3850	32	boiling	boiling	NN
45863	3850	33	suds	sud	NNS
45863	3850	34	which	which	WDT
45863	3850	35	you	-PRON-	PRP
45863	3850	36	have	have	VBP
45863	3850	37	kept	keep	VBN
45863	3850	38	covered	cover	VBN
45863	3850	39	.	.	.
45863	3851	1	When	when	WRB
45863	3851	2	the	the	DT
45863	3851	3	clothes	clothe	NNS
45863	3851	4	in	in	IN
45863	3851	5	the	the	DT
45863	3851	6	basket	basket	NN
45863	3851	7	are	be	VBP
45863	3851	8	well	well	RB
45863	3851	9	drained	drained	JJ
45863	3851	10	,	,	,
45863	3851	11	put	put	VB
45863	3851	12	them	-PRON-	PRP
45863	3851	13	into	into	IN
45863	3851	14	a	a	DT
45863	3851	15	tub	tub	NN
45863	3851	16	of	of	IN
45863	3851	17	clean	clean	JJ
45863	3851	18	cold	cold	JJ
45863	3851	19	water	water	NN
45863	3851	20	,	,	,
45863	3851	21	and	and	CC
45863	3851	22	take	take	VB
45863	3851	23	more	more	JJR
45863	3851	24	clothes	clothe	NNS
45863	3851	25	from	from	IN
45863	3851	26	the	the	DT
45863	3851	27	boiler	boiler	NN
45863	3851	28	into	into	IN
45863	3851	29	the	the	DT
45863	3851	30	draining	drain	VBG
45863	3851	31	basket	basket	NN
45863	3851	32	.	.	.
45863	3852	1	When	when	WRB
45863	3852	2	all	all	PDT
45863	3852	3	the	the	DT
45863	3852	4	white	white	JJ
45863	3852	5	clothes	clothe	NNS
45863	3852	6	are	be	VBP
45863	3852	7	rubbed	rub	VBN
45863	3852	8	,	,	,
45863	3852	9	and	and	CC
45863	3852	10	while	while	IN
45863	3852	11	the	the	DT
45863	3852	12	last	last	JJ
45863	3852	13	of	of	IN
45863	3852	14	them	-PRON-	PRP
45863	3852	15	are	be	VBP
45863	3852	16	still	still	RB
45863	3852	17	boiling	boil	VBG
45863	3852	18	,	,	,
45863	3852	19	get	get	VB
45863	3852	20	the	the	DT
45863	3852	21	second	second	JJ
45863	3852	22	rinsing	rinsing	JJ
45863	3852	23	water	water	NN
45863	3852	24	ready	ready	JJ
45863	3852	25	in	in	IN
45863	3852	26	the	the	DT
45863	3852	27	largest	large	JJS
45863	3852	28	tub	tub	NN
45863	3852	29	.	.	.
45863	3853	1	(	(	-LRB-
45863	3853	2	Some	some	DT
45863	3853	3	people	people	NNS
45863	3853	4	have	have	VBP
45863	3853	5	an	an	DT
45863	3853	6	idea	idea	NN
45863	3853	7	that	that	IN
45863	3853	8	clothes	clothe	NNS
45863	3853	9	look	look	VBP
45863	3853	10	best	well	RBS
45863	3853	11	rinsed	rinse	VBN
45863	3853	12	in	in	IN
45863	3853	13	hard	hard	JJ
45863	3853	14	water	water	NN
45863	3853	15	,	,	,
45863	3853	16	because	because	IN
45863	3853	17	rain	rain	NN
45863	3853	18	-	-	HYPH
45863	3853	19	water	water	NN
45863	3853	20	is	be	VBZ
45863	3853	21	not	not	RB
45863	3853	22	so	so	RB
45863	3853	23	white	white	JJ
45863	3853	24	as	as	IN
45863	3853	25	the	the	DT
45863	3853	26	other	other	JJ
45863	3853	27	.	.	.
45863	3854	1	But	but	CC
45863	3854	2	rain	rain	NN
45863	3854	3	-	-	HYPH
45863	3854	4	water	water	NN
45863	3854	5	is	be	VBZ
45863	3854	6	the	the	DT
45863	3854	7	best	good	JJS
45863	3854	8	,	,	,
45863	3854	9	because	because	IN
45863	3854	10	it	-PRON-	PRP
45863	3854	11	takes	take	VBZ
45863	3854	12	out	out	RP
45863	3854	13	the	the	DT
45863	3854	14	soap	soap	NN
45863	3854	15	more	more	RBR
45863	3854	16	thoroughly	thoroughly	RB
45863	3854	17	.	.	.
45863	3854	18	)	)	-RRB-
45863	3855	1	Fill	fill	VB
45863	3855	2	the	the	DT
45863	3855	3	rinsing	rinse	VBG
45863	3855	4	tub	tub	JJ
45863	3855	5	two	two	CD
45863	3855	6	thirds	third	NNS
45863	3855	7	full	full	JJ
45863	3855	8	of	of	IN
45863	3855	9	water	water	NN
45863	3855	10	,	,	,
45863	3855	11	squeeze	squeeze	VB
45863	3855	12	the	the	DT
45863	3855	13	blue	blue	JJ
45863	3855	14	-	-	HYPH
45863	3855	15	bag	bag	NN
45863	3855	16	in	in	IN
45863	3855	17	it	-PRON-	PRP
45863	3855	18	two	two	CD
45863	3855	19	or	or	CC
45863	3855	20	three	three	CD
45863	3855	21	times	time	NNS
45863	3855	22	,	,	,
45863	3855	23	and	and	CC
45863	3855	24	stir	stir	VB
45863	3855	25	till	till	IN
45863	3855	26	the	the	DT
45863	3855	27	water	water	NN
45863	3855	28	is	be	VBZ
45863	3855	29	equally	equally	RB
45863	3855	30	blue	blue	JJ
45863	3855	31	.	.	.
45863	3856	1	[	[	-LRB-
45863	3856	2	21	21	CD
45863	3856	3	]	]	-RRB-
45863	3856	4	[	[	-LRB-
45863	3856	5	21	21	CD
45863	3856	6	]	]	-RRB-
45863	3856	7	_	_	NNP
45863	3856	8	To	to	TO
45863	3856	9	make	make	VB
45863	3856	10	a	a	DT
45863	3856	11	blueing	blueing	NN
45863	3856	12	-	-	HYPH
45863	3856	13	bag	bag	NN
45863	3856	14	_	_	NNP
45863	3856	15	,	,	,
45863	3856	16	take	take	VB
45863	3856	17	a	a	DT
45863	3856	18	very	very	RB
45863	3856	19	thick	thick	JJ
45863	3856	20	piece	piece	NN
45863	3856	21	of	of	IN
45863	3856	22	cotton	cotton	NN
45863	3856	23	or	or	CC
45863	3856	24	a	a	DT
45863	3856	25	doubled	double	VBN
45863	3856	26	piece	piece	NN
45863	3856	27	,	,	,
45863	3856	28	and	and	CC
45863	3856	29	stitch	stitch	VB
45863	3856	30	a	a	DT
45863	3856	31	close	close	JJ
45863	3856	32	seam	seam	NN
45863	3856	33	near	near	IN
45863	3856	34	the	the	DT
45863	3856	35	edge	edge	NN
45863	3856	36	,	,	,
45863	3856	37	on	on	IN
45863	3856	38	three	three	CD
45863	3856	39	sides	side	NNS
45863	3856	40	,	,	,
45863	3856	41	then	then	RB
45863	3856	42	turn	turn	VB
45863	3856	43	it	-PRON-	PRP
45863	3856	44	and	and	CC
45863	3856	45	stitch	stitch	VB
45863	3856	46	it	-PRON-	PRP
45863	3856	47	round	round	RB
45863	3856	48	again	again	RB
45863	3856	49	;	;	,
45863	3856	50	put	put	VBN
45863	3856	51	in	in	IN
45863	3856	52	a	a	DT
45863	3856	53	piece	piece	NN
45863	3856	54	of	of	IN
45863	3856	55	indigo	indigo	NNS
45863	3856	56	as	as	RB
45863	3856	57	large	large	JJ
45863	3856	58	as	as	IN
45863	3856	59	an	an	DT
45863	3856	60	egg	egg	NN
45863	3856	61	,	,	,
45863	3856	62	sew	sew	VB
45863	3856	63	the	the	DT
45863	3856	64	end	end	NN
45863	3856	65	twice	twice	RB
45863	3856	66	across	across	RB
45863	3856	67	,	,	,
45863	3856	68	and	and	CC
45863	3856	69	put	put	VBD
45863	3856	70	on	on	RP
45863	3856	71	a	a	DT
45863	3856	72	loop	loop	NN
45863	3856	73	.	.	.
45863	3857	1	If	if	IN
45863	3857	2	it	-PRON-	PRP
45863	3857	3	is	be	VBZ
45863	3857	4	slightly	slightly	RB
45863	3857	5	made	make	VBN
45863	3857	6	,	,	,
45863	3857	7	too	too	RB
45863	3857	8	much	much	JJ
45863	3857	9	of	of	IN
45863	3857	10	the	the	DT
45863	3857	11	indigo	indigo	NNS
45863	3857	12	will	will	MD
45863	3857	13	come	come	VB
45863	3857	14	out	out	RP
45863	3857	15	into	into	IN
45863	3857	16	the	the	DT
45863	3857	17	water	water	NN
45863	3857	18	.	.	.
45863	3858	1	Keep	keep	VB
45863	3858	2	it	-PRON-	PRP
45863	3858	3	hung	hang	VBD
45863	3858	4	up	up	RP
45863	3858	5	where	where	WRB
45863	3858	6	it	-PRON-	PRP
45863	3858	7	will	will	MD
45863	3858	8	not	not	RB
45863	3858	9	become	become	VB
45863	3858	10	dusty	dusty	JJ
45863	3858	11	.	.	.
45863	3859	1	The	the	DT
45863	3859	2	Spanish	spanish	JJ
45863	3859	3	indigo	indigo	NN
45863	3859	4	is	be	VBZ
45863	3859	5	best	good	JJS
45863	3859	6	.	.	.
45863	3860	1	It	-PRON-	PRP
45863	3860	2	is	be	VBZ
45863	3860	3	hard	hard	JJ
45863	3860	4	,	,	,
45863	3860	5	and	and	CC
45863	3860	6	of	of	IN
45863	3860	7	a	a	DT
45863	3860	8	rich	rich	JJ
45863	3860	9	deep	deep	JJ
45863	3860	10	color	color	NN
45863	3860	11	.	.	.
45863	3861	1	Poor	poor	JJ
45863	3861	2	indigo	indigo	NNS
45863	3861	3	breaks	break	NNS
45863	3861	4	easily	easily	RB
45863	3861	5	,	,	,
45863	3861	6	and	and	CC
45863	3861	7	shows	show	VBZ
45863	3861	8	a	a	DT
45863	3861	9	slightly	slightly	RB
45863	3861	10	greenish	greenish	JJ
45863	3861	11	tinge	tinge	NN
45863	3861	12	in	in	IN
45863	3861	13	the	the	DT
45863	3861	14	sunlight	sunlight	NN
45863	3861	15	.	.	.
45863	3862	1	When	when	WRB
45863	3862	2	you	-PRON-	PRP
45863	3862	3	wring	wring	VBP
45863	3862	4	the	the	DT
45863	3862	5	clothes	clothe	NNS
45863	3862	6	from	from	IN
45863	3862	7	the	the	DT
45863	3862	8	first	first	JJ
45863	3862	9	rinsing	rinsing	NN
45863	3862	10	-	-	HYPH
45863	3862	11	water	water	NN
45863	3862	12	,	,	,
45863	3862	13	see	see	VB
45863	3862	14	whether	whether	IN
45863	3862	15	the	the	DT
45863	3862	16	streaks	streak	NNS
45863	3862	17	you	-PRON-	PRP
45863	3862	18	could	could	MD
45863	3862	19	not	not	RB
45863	3862	20	rub	rub	VB
45863	3862	21	out	out	RP
45863	3862	22	have	have	VBP
45863	3862	23	disappeared	disappear	VBN
45863	3862	24	.	.	.
45863	3863	1	If	if	IN
45863	3863	2	not	not	RB
45863	3863	3	,	,	,
45863	3863	4	they	-PRON-	PRP
45863	3863	5	can	can	MD
45863	3863	6	probably	probably	RB
45863	3863	7	be	be	VB
45863	3863	8	removed	remove	VBN
45863	3863	9	quickly	quickly	RB
45863	3863	10	now	now	RB
45863	3863	11	.	.	.
45863	3864	1	Wring	wring	VB
45863	3864	2	the	the	DT
45863	3864	3	clothes	clothe	NNS
45863	3864	4	dry	dry	VBP
45863	3864	5	,	,	,
45863	3864	6	else	else	RB
45863	3864	7	the	the	DT
45863	3864	8	suds	sud	NNS
45863	3864	9	remaining	remain	VBG
45863	3864	10	in	in	IN
45863	3864	11	them	-PRON-	PRP
45863	3864	12	will	will	MD
45863	3864	13	make	make	VB
45863	3864	14	the	the	DT
45863	3864	15	last	last	JJ
45863	3864	16	rinsing	rinsing	NN
45863	3864	17	water	water	NN
45863	3864	18	soapy	soapy	NN
45863	3864	19	.	.	.
45863	3865	1	If	if	IN
45863	3865	2	the	the	DT
45863	3865	3	wash	wash	NN
45863	3865	4	is	be	VBZ
45863	3865	5	large	large	JJ
45863	3865	6	,	,	,
45863	3865	7	dip	dip	NN
45863	3865	8	off	off	IN
45863	3865	9	part	part	NN
45863	3865	10	of	of	IN
45863	3865	11	the	the	DT
45863	3865	12	water	water	NN
45863	3865	13	,	,	,
45863	3865	14	when	when	WRB
45863	3865	15	half	half	NN
45863	3865	16	of	of	IN
45863	3865	17	the	the	DT
45863	3865	18	clothes	clothe	NNS
45863	3865	19	are	be	VBP
45863	3865	20	wrung	wrung	JJ
45863	3865	21	out	out	RP
45863	3865	22	,	,	,
45863	3865	23	and	and	CC
45863	3865	24	add	add	VB
45863	3865	25	clean	clean	JJ
45863	3865	26	water	water	NN
45863	3865	27	,	,	,
45863	3865	28	and	and	CC
45863	3865	29	a	a	DT
45863	3865	30	little	little	RB
45863	3865	31	more	more	RBR
45863	3865	32	blueing	blueing	JJ
45863	3865	33	.	.	.
45863	3866	1	Strength	strength	NN
45863	3866	2	,	,	,
45863	3866	3	and	and	CC
45863	3866	4	some	some	DT
45863	3866	5	practice	practice	NN
45863	3866	6	are	be	VBP
45863	3866	7	necessary	necessary	JJ
45863	3866	8	,	,	,
45863	3866	9	to	to	TO
45863	3866	10	wring	wring	VB
45863	3866	11	large	large	JJ
45863	3866	12	articles	article	NNS
45863	3866	13	dry	dry	VBP
45863	3866	14	,	,	,
45863	3866	15	and	and	CC
45863	3866	16	the	the	DT
45863	3866	17	appearance	appearance	NN
45863	3866	18	of	of	IN
45863	3866	19	the	the	DT
45863	3866	20	clothes	clothe	NNS
45863	3866	21	will	will	MD
45863	3866	22	but	but	CC
45863	3866	23	poorly	poorly	RB
45863	3866	24	pay	pay	VB
45863	3866	25	for	for	IN
45863	3866	26	the	the	DT
45863	3866	27	labor	labor	NN
45863	3866	28	bestowed	bestow	VBN
45863	3866	29	,	,	,
45863	3866	30	if	if	IN
45863	3866	31	this	this	DT
45863	3866	32	part	part	NN
45863	3866	33	of	of	IN
45863	3866	34	the	the	DT
45863	3866	35	work	work	NN
45863	3866	36	is	be	VBZ
45863	3866	37	not	not	RB
45863	3866	38	well	well	RB
45863	3866	39	done	do	VBN
45863	3866	40	.	.	.
45863	3867	1	Perhaps	perhaps	RB
45863	3867	2	it	-PRON-	PRP
45863	3867	3	is	be	VBZ
45863	3867	4	the	the	DT
45863	3867	5	most	most	RBS
45863	3867	6	fatiguing	fatiguing	JJ
45863	3867	7	part	part	NN
45863	3867	8	of	of	IN
45863	3867	9	washing	washing	NN
45863	3867	10	.	.	.
45863	3868	1	The	the	DT
45863	3868	2	inventor	inventor	NN
45863	3868	3	of	of	IN
45863	3868	4	a	a	DT
45863	3868	5	good	good	JJ
45863	3868	6	machine	machine	NN
45863	3868	7	for	for	IN
45863	3868	8	wringing	wringing	NN
45863	3868	9	clothes	clothe	NNS
45863	3868	10	will	will	MD
45863	3868	11	deserve	deserve	VB
45863	3868	12	and	and	CC
45863	3868	13	have	have	VB
45863	3868	14	,	,	,
45863	3868	15	the	the	DT
45863	3868	16	thanks	thank	NNS
45863	3868	17	of	of	IN
45863	3868	18	many	many	PDT
45863	3868	19	a	a	DT
45863	3868	20	toil	toil	NN
45863	3868	21	-	-	HYPH
45863	3868	22	worn	wear	VBN
45863	3868	23	woman	woman	NN
45863	3868	24	.	.	.
45863	3869	1	When	when	WRB
45863	3869	2	the	the	DT
45863	3869	3	white	white	JJ
45863	3869	4	clothes	clothe	NNS
45863	3869	5	are	be	VBP
45863	3869	6	upon	upon	IN
45863	3869	7	the	the	DT
45863	3869	8	line	line	NN
45863	3869	9	,	,	,
45863	3869	10	take	take	VB
45863	3869	11	boiling	boil	VBG
45863	3869	12	suds	sud	NNS
45863	3869	13	and	and	CC
45863	3869	14	wash	wash	VB
45863	3869	15	the	the	DT
45863	3869	16	coarse	coarse	JJ
45863	3869	17	towels	towel	NNS
45863	3869	18	;	;	:
45863	3869	19	boil	boil	VB
45863	3869	20	them	-PRON-	PRP
45863	3869	21	in	in	IN
45863	3869	22	a	a	DT
45863	3869	23	clean	clean	JJ
45863	3869	24	water	water	NN
45863	3869	25	,	,	,
45863	3869	26	or	or	CC
45863	3869	27	in	in	IN
45863	3869	28	some	some	DT
45863	3869	29	of	of	IN
45863	3869	30	the	the	DT
45863	3869	31	last	last	JJ
45863	3869	32	rinsing	rinsing	NN
45863	3869	33	-	-	HYPH
45863	3869	34	water	water	NN
45863	3869	35	.	.	.
45863	3870	1	Wash	wash	VB
45863	3870	2	them	-PRON-	PRP
45863	3870	3	thoroughly	thoroughly	RB
45863	3870	4	as	as	IN
45863	3870	5	the	the	DT
45863	3870	6	table	table	NN
45863	3870	7	-	-	HYPH
45863	3870	8	cloths	cloth	NNS
45863	3870	9	;	;	:
45863	3870	10	not	not	RB
45863	3870	11	negligently	negligently	RB
45863	3870	12	because	because	IN
45863	3870	13	they	-PRON-	PRP
45863	3870	14	are	be	VBP
45863	3870	15	coarse	coarse	JJ
45863	3870	16	.	.	.
45863	3871	1	If	if	IN
45863	3871	2	the	the	DT
45863	3871	3	weather	weather	NN
45863	3871	4	is	be	VBZ
45863	3871	5	wet	wet	JJ
45863	3871	6	,	,	,
45863	3871	7	let	let	VB
45863	3871	8	the	the	DT
45863	3871	9	clothes	clothe	NNS
45863	3871	10	lie	lie	VB
45863	3871	11	in	in	IN
45863	3871	12	the	the	DT
45863	3871	13	rinsing	rinsing	JJ
45863	3871	14	-	-	HYPH
45863	3871	15	water	water	NN
45863	3871	16	till	till	IN
45863	3871	17	a	a	DT
45863	3871	18	fair	fair	JJ
45863	3871	19	day	day	NN
45863	3871	20	,	,	,
45863	3871	21	but	but	CC
45863	3871	22	omit	omit	VB
45863	3871	23	the	the	DT
45863	3871	24	blueing	blueing	NN
45863	3871	25	,	,	,
45863	3871	26	as	as	IN
45863	3871	27	it	-PRON-	PRP
45863	3871	28	will	will	MD
45863	3871	29	be	be	VB
45863	3871	30	apt	apt	JJ
45863	3871	31	to	to	TO
45863	3871	32	settle	settle	VB
45863	3871	33	in	in	IN
45863	3871	34	streaks	streak	NNS
45863	3871	35	upon	upon	IN
45863	3871	36	them	-PRON-	PRP
45863	3871	37	;	;	:
45863	3871	38	or	or	CC
45863	3871	39	some	some	DT
45863	3871	40	of	of	IN
45863	3871	41	the	the	DT
45863	3871	42	articles	article	NNS
45863	3871	43	will	will	MD
45863	3871	44	be	be	VB
45863	3871	45	very	very	RB
45863	3871	46	blue	blue	JJ
45863	3871	47	,	,	,
45863	3871	48	while	while	IN
45863	3871	49	others	other	NNS
45863	3871	50	will	will	MD
45863	3871	51	not	not	RB
45863	3871	52	be	be	VB
45863	3871	53	so	so	RB
45863	3871	54	at	at	RB
45863	3871	55	all	all	RB
45863	3871	56	.	.	.
45863	3872	1	If	if	IN
45863	3872	2	the	the	DT
45863	3872	3	weather	weather	NN
45863	3872	4	threatens	threaten	VBZ
45863	3872	5	to	to	TO
45863	3872	6	be	be	VB
45863	3872	7	rainy	rainy	JJ
45863	3872	8	,	,	,
45863	3872	9	better	well	JJR
45863	3872	10	not	not	RB
45863	3872	11	put	put	VB
45863	3872	12	them	-PRON-	PRP
45863	3872	13	out	out	RP
45863	3872	14	,	,	,
45863	3872	15	as	as	IN
45863	3872	16	they	-PRON-	PRP
45863	3872	17	can	can	MD
45863	3872	18	not	not	RB
45863	3872	19	be	be	VB
45863	3872	20	taken	take	VBN
45863	3872	21	in	in	IN
45863	3872	22	half	half	NN
45863	3872	23	dry	dry	JJ
45863	3872	24	,	,	,
45863	3872	25	and	and	CC
45863	3872	26	carried	carry	VBD
45863	3872	27	out	out	RP
45863	3872	28	while	while	IN
45863	3872	29	damp	damp	NN
45863	3872	30	to	to	TO
45863	3872	31	be	be	VB
45863	3872	32	put	put	VBN
45863	3872	33	on	on	IN
45863	3872	34	the	the	DT
45863	3872	35	line	line	NN
45863	3872	36	again	again	RB
45863	3872	37	,	,	,
45863	3872	38	without	without	IN
45863	3872	39	getting	get	VBG
45863	3872	40	more	more	RBR
45863	3872	41	or	or	CC
45863	3872	42	less	less	RBR
45863	3872	43	soiled	soiled	JJ
45863	3872	44	.	.	.
45863	3873	1	If	if	IN
45863	3873	2	the	the	DT
45863	3873	3	wind	wind	NN
45863	3873	4	is	be	VBZ
45863	3873	5	violent	violent	JJ
45863	3873	6	,	,	,
45863	3873	7	let	let	VB
45863	3873	8	them	-PRON-	PRP
45863	3873	9	lie	lie	VB
45863	3873	10	in	in	IN
45863	3873	11	the	the	DT
45863	3873	12	water	water	NN
45863	3873	13	even	even	RB
45863	3873	14	if	if	IN
45863	3873	15	it	-PRON-	PRP
45863	3873	16	is	be	VBZ
45863	3873	17	fair	fair	JJ
45863	3873	18	(	(	-LRB-
45863	3873	19	unless	unless	IN
45863	3873	20	they	-PRON-	PRP
45863	3873	21	can	can	MD
45863	3873	22	be	be	VB
45863	3873	23	hung	hang	VBN
45863	3873	24	up	up	RP
45863	3873	25	in	in	IN
45863	3873	26	an	an	DT
45863	3873	27	attic	attic	JJ
45863	3873	28	or	or	CC
45863	3873	29	wood	wood	NN
45863	3873	30	-	-	HYPH
45863	3873	31	house	house	NN
45863	3873	32	chamber	chamber	NN
45863	3873	33	or	or	CC
45863	3873	34	in	in	IN
45863	3873	35	a	a	DT
45863	3873	36	yard	yard	NN
45863	3873	37	sheltered	shelter	VBN
45863	3873	38	from	from	IN
45863	3873	39	the	the	DT
45863	3873	40	wind	wind	NN
45863	3873	41	)	)	-RRB-
45863	3873	42	,	,	,
45863	3873	43	as	as	IN
45863	3873	44	the	the	DT
45863	3873	45	hems	hem	NNS
45863	3873	46	will	will	MD
45863	3873	47	very	very	RB
45863	3873	48	likely	likely	RB
45863	3873	49	be	be	VB
45863	3873	50	snapped	snap	VBN
45863	3873	51	from	from	IN
45863	3873	52	the	the	DT
45863	3873	53	corners	corner	NNS
45863	3873	54	of	of	IN
45863	3873	55	the	the	DT
45863	3873	56	sheets	sheet	NNS
45863	3873	57	and	and	CC
45863	3873	58	table	table	NN
45863	3873	59	-	-	HYPH
45863	3873	60	cloths	cloth	NNS
45863	3873	61	,	,	,
45863	3873	62	and	and	CC
45863	3873	63	all	all	PDT
45863	3873	64	the	the	DT
45863	3873	65	clothes	clothe	NNS
45863	3873	66	will	will	MD
45863	3873	67	be	be	VB
45863	3873	68	more	more	RBR
45863	3873	69	worn	worn	JJ
45863	3873	70	(	(	-LRB-
45863	3873	71	even	even	RB
45863	3873	72	if	if	IN
45863	3873	73	they	-PRON-	PRP
45863	3873	74	are	be	VBP
45863	3873	75	not	not	RB
45863	3873	76	torn	tear	VBN
45863	3873	77	)	)	-RRB-
45863	3873	78	by	by	IN
45863	3873	79	being	be	VBG
45863	3873	80	blown	blow	VBN
45863	3873	81	half	half	PDT
45863	3873	82	a	a	DT
45863	3873	83	day	day	NN
45863	3873	84	,	,	,
45863	3873	85	than	than	IN
45863	3873	86	by	by	IN
45863	3873	87	two	two	CD
45863	3873	88	months	month	NNS
45863	3873	89	'	'	POS
45863	3873	90	use	use	NN
45863	3873	91	from	from	IN
45863	3873	92	week	week	NN
45863	3873	93	to	to	IN
45863	3873	94	week	week	NN
45863	3873	95	.	.	.
45863	3874	1	In	in	IN
45863	3874	2	the	the	DT
45863	3874	3	winter	winter	NN
45863	3874	4	when	when	WRB
45863	3874	5	they	-PRON-	PRP
45863	3874	6	will	will	MD
45863	3874	7	freeze	freeze	VB
45863	3874	8	stiff	stiff	JJ
45863	3874	9	in	in	IN
45863	3874	10	a	a	DT
45863	3874	11	few	few	JJ
45863	3874	12	minutes	minute	NNS
45863	3874	13	,	,	,
45863	3874	14	and	and	CC
45863	3874	15	there	there	EX
45863	3874	16	is	be	VBZ
45863	3874	17	a	a	DT
45863	3874	18	strong	strong	JJ
45863	3874	19	wind	wind	NN
45863	3874	20	,	,	,
45863	3874	21	they	-PRON-	PRP
45863	3874	22	are	be	VBP
45863	3874	23	liable	liable	JJ
45863	3874	24	to	to	TO
45863	3874	25	be	be	VB
45863	3874	26	torn	tear	VBN
45863	3874	27	.	.	.
45863	3875	1	I	-PRON-	PRP
45863	3875	2	have	have	VBP
45863	3875	3	known	know	VBN
45863	3875	4	a	a	DT
45863	3875	5	large	large	JJ
45863	3875	6	and	and	CC
45863	3875	7	new	new	JJ
45863	3875	8	table	table	NN
45863	3875	9	-	-	HYPH
45863	3875	10	cloth	cloth	NN
45863	3875	11	,	,	,
45863	3875	12	cracked	crack	VBD
45863	3875	13	completely	completely	RB
45863	3875	14	across	across	IN
45863	3875	15	,	,	,
45863	3875	16	in	in	IN
45863	3875	17	a	a	DT
45863	3875	18	few	few	JJ
45863	3875	19	minutes	minute	NNS
45863	3875	20	after	after	IN
45863	3875	21	being	be	VBG
45863	3875	22	hung	hang	VBD
45863	3875	23	out	out	RP
45863	3875	24	.	.	.
45863	3876	1	Small	small	JJ
45863	3876	2	and	and	CC
45863	3876	3	fine	fine	JJ
45863	3876	4	articles	article	NNS
45863	3876	5	,	,	,
45863	3876	6	like	like	IN
45863	3876	7	caps	cap	NNS
45863	3876	8	,	,	,
45863	3876	9	collars	collar	NNS
45863	3876	10	,	,	,
45863	3876	11	handkerchiefs	handkerchief	NNS
45863	3876	12	,	,	,
45863	3876	13	and	and	CC
45863	3876	14	baby	baby	NN
45863	3876	15	's	's	POS
45863	3876	16	dresses	dress	NNS
45863	3876	17	should	should	MD
45863	3876	18	be	be	VB
45863	3876	19	dried	dry	VBN
45863	3876	20	in	in	IN
45863	3876	21	the	the	DT
45863	3876	22	house	house	NN
45863	3876	23	in	in	IN
45863	3876	24	severe	severe	JJ
45863	3876	25	winter	winter	NN
45863	3876	26	weather	weather	NN
45863	3876	27	.	.	.
45863	3877	1	Clothes	clothe	NNS
45863	3877	2	are	be	VBP
45863	3877	3	made	make	VBN
45863	3877	4	very	very	RB
45863	3877	5	white	white	JJ
45863	3877	6	by	by	IN
45863	3877	7	the	the	DT
45863	3877	8	night	night	NN
45863	3877	9	frosts	frost	NNS
45863	3877	10	,	,	,
45863	3877	11	and	and	CC
45863	3877	12	where	where	WRB
45863	3877	13	the	the	DT
45863	3877	14	yard	yard	NN
45863	3877	15	is	be	VBZ
45863	3877	16	sheltered	shelter	VBN
45863	3877	17	from	from	IN
45863	3877	18	the	the	DT
45863	3877	19	wind	wind	NN
45863	3877	20	it	-PRON-	PRP
45863	3877	21	is	be	VBZ
45863	3877	22	well	well	JJ
45863	3877	23	to	to	TO
45863	3877	24	leave	leave	VB
45863	3877	25	them	-PRON-	PRP
45863	3877	26	out	out	RP
45863	3877	27	sometimes	sometimes	RB
45863	3877	28	for	for	IN
45863	3877	29	that	that	DT
45863	3877	30	reason	reason	NN
45863	3877	31	,	,	,
45863	3877	32	provided	provide	VBN
45863	3877	33	there	there	EX
45863	3877	34	is	be	VBZ
45863	3877	35	no	no	DT
45863	3877	36	danger	danger	NN
45863	3877	37	of	of	IN
45863	3877	38	their	-PRON-	PRP$
45863	3877	39	being	be	VBG
45863	3877	40	stolen	steal	VBN
45863	3877	41	.	.	.
45863	3878	1	When	when	WRB
45863	3878	2	the	the	DT
45863	3878	3	last	last	JJ
45863	3878	4	boiling	boiling	NN
45863	3878	5	is	be	VBZ
45863	3878	6	done	do	VBN
45863	3878	7	,	,	,
45863	3878	8	dip	dip	VB
45863	3878	9	out	out	RP
45863	3878	10	all	all	PDT
45863	3878	11	the	the	DT
45863	3878	12	water	water	NN
45863	3878	13	and	and	CC
45863	3878	14	save	save	VB
45863	3878	15	it	-PRON-	PRP
45863	3878	16	as	as	IN
45863	3878	17	before	before	RB
45863	3878	18	.	.	.
45863	3879	1	Heat	heat	NN
45863	3879	2	clean	clean	JJ
45863	3879	3	water	water	NN
45863	3879	4	for	for	IN
45863	3879	5	the	the	DT
45863	3879	6	flannels	flannel	NNS
45863	3879	7	and	and	CC
45863	3879	8	other	other	JJ
45863	3879	9	woollens	woollen	NNS
45863	3879	10	.	.	.
45863	3880	1	These	these	DT
45863	3880	2	should	should	MD
45863	3880	3	be	be	VB
45863	3880	4	washed	wash	VBN
45863	3880	5	in	in	IN
45863	3880	6	quite	quite	RB
45863	3880	7	warm	warm	JJ
45863	3880	8	water	water	NN
45863	3880	9	with	with	IN
45863	3880	10	good	good	JJ
45863	3880	11	soft	soft	JJ
45863	3880	12	soap	soap	NN
45863	3880	13	.	.	.
45863	3881	1	Bar	bar	NN
45863	3881	2	-	-	HYPH
45863	3881	3	soap	soap	NN
45863	3881	4	makes	make	VBZ
45863	3881	5	woollens	woollen	NNS
45863	3881	6	hard	hard	JJ
45863	3881	7	and	and	CC
45863	3881	8	wiry	wiry	JJ
45863	3881	9	.	.	.
45863	3882	1	Wash	wash	VB
45863	3882	2	the	the	DT
45863	3882	3	finest	fine	JJS
45863	3882	4	and	and	CC
45863	3882	5	most	most	RBS
45863	3882	6	delicate	delicate	JJ
45863	3882	7	articles	article	NNS
45863	3882	8	first	first	RB
45863	3882	9	.	.	.
45863	3883	1	If	if	IN
45863	3883	2	they	-PRON-	PRP
45863	3883	3	are	be	VBP
45863	3883	4	much	much	RB
45863	3883	5	soiled	soil	VBN
45863	3883	6	use	use	NN
45863	3883	7	considerable	considerable	JJ
45863	3883	8	soap	soap	NN
45863	3883	9	so	so	IN
45863	3883	10	as	as	IN
45863	3883	11	to	to	TO
45863	3883	12	get	get	VB
45863	3883	13	them	-PRON-	PRP
45863	3883	14	clean	clean	JJ
45863	3883	15	quickly	quickly	RB
45863	3883	16	without	without	IN
45863	3883	17	much	much	JJ
45863	3883	18	rubbing	rubbing	NN
45863	3883	19	,	,	,
45863	3883	20	for	for	IN
45863	3883	21	it	-PRON-	PRP
45863	3883	22	is	be	VBZ
45863	3883	23	this	this	DT
45863	3883	24	which	which	WDT
45863	3883	25	fulls	full	VBZ
45863	3883	26	up	up	RP
45863	3883	27	flannels	flannel	NNS
45863	3883	28	,	,	,
45863	3883	29	as	as	IN
45863	3883	30	we	-PRON-	PRP
45863	3883	31	may	may	MD
45863	3883	32	know	know	VB
45863	3883	33	from	from	IN
45863	3883	34	the	the	DT
45863	3883	35	fact	fact	NN
45863	3883	36	that	that	IN
45863	3883	37	it	-PRON-	PRP
45863	3883	38	is	be	VBZ
45863	3883	39	by	by	IN
45863	3883	40	a	a	DT
45863	3883	41	similar	similar	JJ
45863	3883	42	process	process	NN
45863	3883	43	cloth	cloth	NN
45863	3883	44	is	be	VBZ
45863	3883	45	made	make	VBN
45863	3883	46	thick	thick	JJ
45863	3883	47	at	at	IN
45863	3883	48	the	the	DT
45863	3883	49	fulling	fulling	NN
45863	3883	50	-	-	HYPH
45863	3883	51	mill	mill	NN
45863	3883	52	.	.	.
45863	3884	1	As	as	RB
45863	3884	2	fast	fast	RB
45863	3884	3	as	as	IN
45863	3884	4	they	-PRON-	PRP
45863	3884	5	are	be	VBP
45863	3884	6	done	do	VBN
45863	3884	7	throw	throw	VB
45863	3884	8	them	-PRON-	PRP
45863	3884	9	into	into	IN
45863	3884	10	a	a	DT
45863	3884	11	plenty	plenty	NN
45863	3884	12	of	of	IN
45863	3884	13	scalding	scalding	NN
45863	3884	14	water	water	NN
45863	3884	15	.	.	.
45863	3885	1	If	if	IN
45863	3885	2	they	-PRON-	PRP
45863	3885	3	lie	lie	VBP
45863	3885	4	in	in	IN
45863	3885	5	a	a	DT
45863	3885	6	pile	pile	NN
45863	3885	7	until	until	IN
45863	3885	8	all	all	DT
45863	3885	9	are	be	VBP
45863	3885	10	washed	wash	VBN
45863	3885	11	,	,	,
45863	3885	12	they	-PRON-	PRP
45863	3885	13	will	will	MD
45863	3885	14	shrink	shrink	VB
45863	3885	15	.	.	.
45863	3886	1	When	when	WRB
45863	3886	2	you	-PRON-	PRP
45863	3886	3	can	can	MD
45863	3886	4	bear	bear	VB
45863	3886	5	your	-PRON-	PRP$
45863	3886	6	hands	hand	NNS
45863	3886	7	in	in	IN
45863	3886	8	the	the	DT
45863	3886	9	water	water	NN
45863	3886	10	,	,	,
45863	3886	11	wring	wre	VBG
45863	3886	12	them	-PRON-	PRP
45863	3886	13	and	and	CC
45863	3886	14	throw	throw	VB
45863	3886	15	them	-PRON-	PRP
45863	3886	16	into	into	IN
45863	3886	17	another	another	DT
45863	3886	18	;	;	:
45863	3886	19	from	from	IN
45863	3886	20	this	this	DT
45863	3886	21	last	last	JJ
45863	3886	22	water	water	NN
45863	3886	23	wring	wre	VBG
45863	3886	24	them	-PRON-	PRP
45863	3886	25	dry	dry	RB
45863	3886	26	,	,	,
45863	3886	27	snap	snap	VB
45863	3886	28	them	-PRON-	PRP
45863	3886	29	well	well	RB
45863	3886	30	,	,	,
45863	3886	31	and	and	CC
45863	3886	32	hang	hang	VB
45863	3886	33	them	-PRON-	PRP
45863	3886	34	out	out	RP
45863	3886	35	.	.	.
45863	3887	1	Few	few	JJ
45863	3887	2	people	people	NNS
45863	3887	3	rinse	rinse	VBP
45863	3887	4	flannels	flannel	NNS
45863	3887	5	twice	twice	RB
45863	3887	6	,	,	,
45863	3887	7	but	but	CC
45863	3887	8	they	-PRON-	PRP
45863	3887	9	look	look	VBP
45863	3887	10	enough	enough	RB
45863	3887	11	better	well	JJR
45863	3887	12	to	to	TO
45863	3887	13	pay	pay	VB
45863	3887	14	for	for	IN
45863	3887	15	the	the	DT
45863	3887	16	trouble	trouble	NN
45863	3887	17	.	.	.
45863	3888	1	If	if	IN
45863	3888	2	the	the	DT
45863	3888	3	soap	soap	NN
45863	3888	4	is	be	VBZ
45863	3888	5	not	not	RB
45863	3888	6	rinsed	rinse	VBN
45863	3888	7	out	out	RP
45863	3888	8	,	,	,
45863	3888	9	they	-PRON-	PRP
45863	3888	10	will	will	MD
45863	3888	11	shrink	shrink	VB
45863	3888	12	,	,	,
45863	3888	13	and	and	CC
45863	3888	14	also	also	RB
45863	3888	15	become	become	VBP
45863	3888	16	yellow	yellow	JJ
45863	3888	17	.	.	.
45863	3889	1	The	the	DT
45863	3889	2	water	water	NN
45863	3889	3	used	use	VBN
45863	3889	4	for	for	IN
45863	3889	5	the	the	DT
45863	3889	6	white	white	JJ
45863	3889	7	flannels	flannel	NNS
45863	3889	8	is	be	VBZ
45863	3889	9	fit	fit	JJ
45863	3889	10	for	for	IN
45863	3889	11	the	the	DT
45863	3889	12	colored	colored	JJ
45863	3889	13	ones	one	NNS
45863	3889	14	,	,	,
45863	3889	15	and	and	CC
45863	3889	16	for	for	IN
45863	3889	17	mixed	mixed	JJ
45863	3889	18	footings	footing	NNS
45863	3889	19	,	,	,
45863	3889	20	or	or	CC
45863	3889	21	calicoes	calico	NNS
45863	3889	22	.	.	.
45863	3890	1	All	all	DT
45863	3890	2	sorts	sort	NNS
45863	3890	3	of	of	IN
45863	3890	4	stockings	stocking	NNS
45863	3890	5	should	should	MD
45863	3890	6	be	be	VB
45863	3890	7	washed	wash	VBN
45863	3890	8	first	first	RB
45863	3890	9	on	on	IN
45863	3890	10	the	the	DT
45863	3890	11	right	right	JJ
45863	3890	12	side	side	NN
45863	3890	13	,	,	,
45863	3890	14	and	and	CC
45863	3890	15	then	then	RB
45863	3890	16	upon	upon	IN
45863	3890	17	the	the	DT
45863	3890	18	other	other	JJ
45863	3890	19	.	.	.
45863	3891	1	Red	red	JJ
45863	3891	2	flannel	flannel	NN
45863	3891	3	preserves	preserve	VBZ
45863	3891	4	the	the	DT
45863	3891	5	color	color	NN
45863	3891	6	best	best	RB
45863	3891	7	,	,	,
45863	3891	8	and	and	CC
45863	3891	9	is	be	VBZ
45863	3891	10	softest	soft	JJS
45863	3891	11	,	,	,
45863	3891	12	washed	wash	VBN
45863	3891	13	in	in	IN
45863	3891	14	hard	hard	JJ
45863	3891	15	water	water	NN
45863	3891	16	.	.	.
45863	3892	1	A	a	DT
45863	3892	2	sailor	sailor	NN
45863	3892	3	's	's	POS
45863	3892	4	red	red	JJ
45863	3892	5	flannels	flannel	NNS
45863	3892	6	,	,	,
45863	3892	7	that	that	WDT
45863	3892	8	have	have	VBP
45863	3892	9	been	be	VBN
45863	3892	10	,	,	,
45863	3892	11	during	during	IN
45863	3892	12	a	a	DT
45863	3892	13	long	long	JJ
45863	3892	14	voyage	voyage	NN
45863	3892	15	,	,	,
45863	3892	16	often	often	RB
45863	3892	17	tied	tie	VBD
45863	3892	18	to	to	IN
45863	3892	19	a	a	DT
45863	3892	20	rope	rope	NN
45863	3892	21	and	and	CC
45863	3892	22	towed	tow	VBD
45863	3892	23	through	through	IN
45863	3892	24	the	the	DT
45863	3892	25	waves	wave	NNS
45863	3892	26	,	,	,
45863	3892	27	look	look	VB
45863	3892	28	better	well	JJR
45863	3892	29	and	and	CC
45863	3892	30	feel	feel	VB
45863	3892	31	softer	soft	JJR
45863	3892	32	than	than	IN
45863	3892	33	those	those	DT
45863	3892	34	washed	wash	VBN
45863	3892	35	at	at	IN
45863	3892	36	home	home	NN
45863	3892	37	.	.	.
45863	3893	1	A	a	DT
45863	3893	2	word	word	NN
45863	3893	3	here	here	RB
45863	3893	4	in	in	IN
45863	3893	5	regard	regard	NN
45863	3893	6	to	to	IN
45863	3893	7	the	the	DT
45863	3893	8	purchase	purchase	NN
45863	3893	9	of	of	IN
45863	3893	10	flannels	flannel	NNS
45863	3893	11	,	,	,
45863	3893	12	will	will	MD
45863	3893	13	not	not	RB
45863	3893	14	be	be	VB
45863	3893	15	out	out	IN
45863	3893	16	of	of	IN
45863	3893	17	place	place	NN
45863	3893	18	.	.	.
45863	3894	1	It	-PRON-	PRP
45863	3894	2	is	be	VBZ
45863	3894	3	the	the	DT
45863	3894	4	best	good	JJS
45863	3894	5	economy	economy	NN
45863	3894	6	to	to	TO
45863	3894	7	buy	buy	VB
45863	3894	8	those	those	DT
45863	3894	9	made	make	VBN
45863	3894	10	of	of	IN
45863	3894	11	soft	soft	JJ
45863	3894	12	wool	wool	NN
45863	3894	13	.	.	.
45863	3895	1	They	-PRON-	PRP
45863	3895	2	will	will	MD
45863	3895	3	shrink	shrink	VB
45863	3895	4	very	very	RB
45863	3895	5	little	little	JJ
45863	3895	6	,	,	,
45863	3895	7	while	while	IN
45863	3895	8	coarse	coarse	JJ
45863	3895	9	wool	wool	NN
45863	3895	10	flannels	flannel	NNS
45863	3895	11	will	will	MD
45863	3895	12	grow	grow	VB
45863	3895	13	small	small	JJ
45863	3895	14	and	and	CC
45863	3895	15	thick	thick	JJ
45863	3895	16	every	every	DT
45863	3895	17	week	week	NN
45863	3895	18	,	,	,
45863	3895	19	and	and	CC
45863	3895	20	no	no	DT
45863	3895	21	pains	pain	NNS
45863	3895	22	-	-	,
45863	3895	23	taking	taking	NN
45863	3895	24	can	can	MD
45863	3895	25	prevent	prevent	VB
45863	3895	26	it	-PRON-	PRP
45863	3895	27	.	.	.
45863	3896	1	After	after	IN
45863	3896	2	hanging	hang	VBG
45863	3896	3	out	out	RP
45863	3896	4	the	the	DT
45863	3896	5	woollens	woollen	NNS
45863	3896	6	,	,	,
45863	3896	7	wash	wash	VB
45863	3896	8	the	the	DT
45863	3896	9	calicoes	calico	NNS
45863	3896	10	in	in	IN
45863	3896	11	clean	clean	JJ
45863	3896	12	water	water	NN
45863	3896	13	,	,	,
45863	3896	14	with	with	IN
45863	3896	15	hard	hard	JJ
45863	3896	16	soap	soap	NN
45863	3896	17	,	,	,
45863	3896	18	and	and	CC
45863	3896	19	rinse	rinse	VB
45863	3896	20	them	-PRON-	PRP
45863	3896	21	twice	twice	RB
45863	3896	22	.	.	.
45863	3897	1	Have	have	VBP
45863	3897	2	the	the	DT
45863	3897	3	starch[22	starch[22	NN
45863	3897	4	]	]	-RRB-
45863	3897	5	ready	ready	JJ
45863	3897	6	,	,	,
45863	3897	7	and	and	CC
45863	3897	8	dip	dip	VB
45863	3897	9	them	-PRON-	PRP
45863	3897	10	before	before	IN
45863	3897	11	they	-PRON-	PRP
45863	3897	12	are	be	VBP
45863	3897	13	hung	hang	VBN
45863	3897	14	up	up	RP
45863	3897	15	.	.	.
45863	3898	1	Calicoes	calico	NNS
45863	3898	2	should	should	MD
45863	3898	3	be	be	VB
45863	3898	4	thrown	throw	VBN
45863	3898	5	into	into	IN
45863	3898	6	the	the	DT
45863	3898	7	rinsing	rinsing	JJ
45863	3898	8	water	water	NN
45863	3898	9	as	as	RB
45863	3898	10	fast	fast	RB
45863	3898	11	as	as	IN
45863	3898	12	they	-PRON-	PRP
45863	3898	13	are	be	VBP
45863	3898	14	washed	wash	VBN
45863	3898	15	.	.	.
45863	3899	1	Even	even	RB
45863	3899	2	firm	firm	JJ
45863	3899	3	colors	color	NNS
45863	3899	4	are	be	VBP
45863	3899	5	injured	injure	VBN
45863	3899	6	by	by	IN
45863	3899	7	lying	lie	VBG
45863	3899	8	.	.	.
45863	3900	1	If	if	IN
45863	3900	2	the	the	DT
45863	3900	3	weather	weather	NN
45863	3900	4	is	be	VBZ
45863	3900	5	not	not	RB
45863	3900	6	fair	fair	JJ
45863	3900	7	leave	leave	VB
45863	3900	8	them	-PRON-	PRP
45863	3900	9	in	in	IN
45863	3900	10	the	the	DT
45863	3900	11	second	second	JJ
45863	3900	12	rinsing	rinsing	NN
45863	3900	13	,	,	,
45863	3900	14	but	but	CC
45863	3900	15	put	put	VBD
45863	3900	16	the	the	DT
45863	3900	17	light	light	JJ
45863	3900	18	and	and	CC
45863	3900	19	dark	dark	JJ
45863	3900	20	ones	one	NNS
45863	3900	21	into	into	IN
45863	3900	22	separate	separate	JJ
45863	3900	23	tubs	tub	NNS
45863	3900	24	,	,	,
45863	3900	25	unless	unless	IN
45863	3900	26	the	the	DT
45863	3900	27	colors	color	NNS
45863	3900	28	are	be	VBP
45863	3900	29	perfectly	perfectly	RB
45863	3900	30	fast	fast	JJ
45863	3900	31	.	.	.
45863	3901	1	Put	put	VB
45863	3901	2	a	a	DT
45863	3901	3	little	little	JJ
45863	3901	4	salt	salt	NN
45863	3901	5	into	into	IN
45863	3901	6	the	the	DT
45863	3901	7	water	water	NN
45863	3901	8	.	.	.
45863	3902	1	They	-PRON-	PRP
45863	3902	2	will	will	MD
45863	3902	3	not	not	RB
45863	3902	4	be	be	VB
45863	3902	5	injured	injure	VBN
45863	3902	6	any	any	DT
45863	3902	7	more	more	RBR
45863	3902	8	than	than	IN
45863	3902	9	white	white	JJ
45863	3902	10	clothes	clothe	NNS
45863	3902	11	,	,	,
45863	3902	12	by	by	IN
45863	3902	13	lying	lie	VBG
45863	3902	14	in	in	IN
45863	3902	15	the	the	DT
45863	3902	16	water	water	NN
45863	3902	17	over	over	IN
45863	3902	18	night	night	NN
45863	3902	19	.	.	.
45863	3903	1	Nice	nice	JJ
45863	3903	2	calicoes	calico	NNS
45863	3903	3	and	and	CC
45863	3903	4	ginghams	gingham	NNS
45863	3903	5	should	should	MD
45863	3903	6	be	be	VB
45863	3903	7	dried	dry	VBN
45863	3903	8	in	in	IN
45863	3903	9	the	the	DT
45863	3903	10	shade	shade	NN
45863	3903	11	,	,	,
45863	3903	12	and	and	CC
45863	3903	13	so	so	RB
45863	3903	14	put	put	VB
45863	3903	15	upon	upon	IN
45863	3903	16	the	the	DT
45863	3903	17	line	line	NN
45863	3903	18	as	as	IN
45863	3903	19	to	to	TO
45863	3903	20	dry	dry	VB
45863	3903	21	quickly	quickly	RB
45863	3903	22	.	.	.
45863	3904	1	Hang	hang	VB
45863	3904	2	a	a	DT
45863	3904	3	dress	dress	NN
45863	3904	4	in	in	IN
45863	3904	5	an	an	DT
45863	3904	6	angle	angle	NN
45863	3904	7	of	of	IN
45863	3904	8	the	the	DT
45863	3904	9	line	line	NN
45863	3904	10	near	near	IN
45863	3904	11	the	the	DT
45863	3904	12	post	post	NN
45863	3904	13	,	,	,
45863	3904	14	with	with	IN
45863	3904	15	the	the	DT
45863	3904	16	waist	waist	NN
45863	3904	17	down	down	RB
45863	3904	18	;	;	:
45863	3904	19	put	put	VB
45863	3904	20	one	one	CD
45863	3904	21	pin	pin	NN
45863	3904	22	at	at	IN
45863	3904	23	the	the	DT
45863	3904	24	turn	turn	NN
45863	3904	25	of	of	IN
45863	3904	26	the	the	DT
45863	3904	27	line	line	NN
45863	3904	28	,	,	,
45863	3904	29	and	and	CC
45863	3904	30	one	one	CD
45863	3904	31	on	on	IN
45863	3904	32	each	each	DT
45863	3904	33	side	side	NN
45863	3904	34	,	,	,
45863	3904	35	a	a	DT
45863	3904	36	few	few	JJ
45863	3904	37	feet	foot	NNS
45863	3904	38	from	from	IN
45863	3904	39	the	the	DT
45863	3904	40	angle	angle	NN
45863	3904	41	,	,	,
45863	3904	42	so	so	IN
45863	3904	43	that	that	IN
45863	3904	44	the	the	DT
45863	3904	45	hem	hem	NN
45863	3904	46	of	of	IN
45863	3904	47	the	the	DT
45863	3904	48	skirt	skirt	NN
45863	3904	49	will	will	MD
45863	3904	50	form	form	VB
45863	3904	51	a	a	DT
45863	3904	52	triangle	triangle	NN
45863	3904	53	.	.	.
45863	3905	1	When	when	WRB
45863	3905	2	the	the	DT
45863	3905	3	skirt	skirt	NN
45863	3905	4	is	be	VBZ
45863	3905	5	dry	dry	JJ
45863	3905	6	,	,	,
45863	3905	7	except	except	IN
45863	3905	8	near	near	IN
45863	3905	9	the	the	DT
45863	3905	10	waist	waist	NN
45863	3905	11	,	,	,
45863	3905	12	shake	shake	VB
45863	3905	13	open	open	JJ
45863	3905	14	the	the	DT
45863	3905	15	waist	waist	NN
45863	3905	16	and	and	CC
45863	3905	17	sleeves	sleeve	NNS
45863	3905	18	,	,	,
45863	3905	19	and	and	CC
45863	3905	20	reverse	reverse	VB
45863	3905	21	the	the	DT
45863	3905	22	dress	dress	NN
45863	3905	23	,	,	,
45863	3905	24	pinning	pin	VBG
45863	3905	25	the	the	DT
45863	3905	26	shoulders	shoulder	NNS
45863	3905	27	to	to	IN
45863	3905	28	the	the	DT
45863	3905	29	line	line	NN
45863	3905	30	.	.	.
45863	3906	1	[	[	-LRB-
45863	3906	2	22	22	CD
45863	3906	3	]	]	-RRB-
45863	3906	4	To	to	TO
45863	3906	5	make	make	VB
45863	3906	6	starch	starch	NN
45863	3906	7	,	,	,
45863	3906	8	see	see	VB
45863	3906	9	page	page	NN
45863	3906	10	240	240	CD
45863	3906	11	.	.	.
45863	3907	1	Calicoes	calico	NNS
45863	3907	2	should	should	MD
45863	3907	3	not	not	RB
45863	3907	4	be	be	VB
45863	3907	5	sprinkled	sprinkle	VBN
45863	3907	6	till	till	IN
45863	3907	7	the	the	DT
45863	3907	8	morning	morning	NN
45863	3907	9	of	of	IN
45863	3907	10	the	the	DT
45863	3907	11	day	day	NN
45863	3907	12	they	-PRON-	PRP
45863	3907	13	are	be	VBP
45863	3907	14	ironed	iron	VBN
45863	3907	15	.	.	.
45863	3908	1	The	the	DT
45863	3908	2	colors	color	NNS
45863	3908	3	sometimes	sometimes	RB
45863	3908	4	run	run	VBP
45863	3908	5	together	together	RB
45863	3908	6	when	when	WRB
45863	3908	7	they	-PRON-	PRP
45863	3908	8	are	be	VBP
45863	3908	9	folded	fold	VBN
45863	3908	10	over	over	IN
45863	3908	11	night	night	NN
45863	3908	12	,	,	,
45863	3908	13	and	and	CC
45863	3908	14	in	in	IN
45863	3908	15	very	very	RB
45863	3908	16	warm	warm	JJ
45863	3908	17	weather	weather	NN
45863	3908	18	,	,	,
45863	3908	19	the	the	DT
45863	3908	20	starch	starch	NN
45863	3908	21	in	in	IN
45863	3908	22	a	a	DT
45863	3908	23	dress	dress	NN
45863	3908	24	that	that	WDT
45863	3908	25	is	be	VBZ
45863	3908	26	sprinkled	sprinkle	VBN
45863	3908	27	in	in	IN
45863	3908	28	the	the	DT
45863	3908	29	evening	evening	NN
45863	3908	30	will	will	MD
45863	3908	31	become	become	VB
45863	3908	32	sour	sour	JJ
45863	3908	33	by	by	IN
45863	3908	34	the	the	DT
45863	3908	35	next	next	JJ
45863	3908	36	morning	morning	NN
45863	3908	37	.	.	.
45863	3909	1	In	in	IN
45863	3909	2	July	July	NNP
45863	3909	3	and	and	CC
45863	3909	4	August	August	NNP
45863	3909	5	,	,	,
45863	3909	6	damp	damp	VBP
45863	3909	7	clothes	clothe	NNS
45863	3909	8	that	that	WDT
45863	3909	9	lie	lie	VBP
45863	3909	10	folded	fold	VBN
45863	3909	11	together	together	RB
45863	3909	12	two	two	CD
45863	3909	13	nights	night	NNS
45863	3909	14	,	,	,
45863	3909	15	are	be	VBP
45863	3909	16	very	very	RB
45863	3909	17	liable	liable	JJ
45863	3909	18	to	to	TO
45863	3909	19	become	become	VB
45863	3909	20	mildewed	mildew	VBN
45863	3909	21	.	.	.
45863	3910	1	Care	care	NN
45863	3910	2	should	should	MD
45863	3910	3	be	be	VB
45863	3910	4	taken	take	VBN
45863	3910	5	that	that	IN
45863	3910	6	soiled	soil	VBN
45863	3910	7	articles	article	NNS
45863	3910	8	are	be	VBP
45863	3910	9	not	not	RB
45863	3910	10	put	put	VBN
45863	3910	11	aside	aside	RB
45863	3910	12	in	in	IN
45863	3910	13	a	a	DT
45863	3910	14	damp	damp	JJ
45863	3910	15	state	state	NN
45863	3910	16	,	,	,
45863	3910	17	during	during	IN
45863	3910	18	the	the	DT
45863	3910	19	week	week	NN
45863	3910	20	,	,	,
45863	3910	21	for	for	IN
45863	3910	22	the	the	DT
45863	3910	23	next	next	JJ
45863	3910	24	wash	wash	NN
45863	3910	25	.	.	.
45863	3911	1	Sad	sad	JJ
45863	3911	2	accidents	accident	NNS
45863	3911	3	have	have	VBP
45863	3911	4	occurred	occur	VBN
45863	3911	5	through	through	IN
45863	3911	6	want	want	NN
45863	3911	7	of	of	IN
45863	3911	8	care	care	NN
45863	3911	9	in	in	IN
45863	3911	10	this	this	DT
45863	3911	11	particular	particular	NN
45863	3911	12	.	.	.
45863	3912	1	For	for	IN
45863	3912	2	the	the	DT
45863	3912	3	assistance	assistance	NN
45863	3912	4	of	of	IN
45863	3912	5	ladies	lady	NNS
45863	3912	6	who	who	WP
45863	3912	7	are	be	VBP
45863	3912	8	not	not	RB
45863	3912	9	able	able	JJ
45863	3912	10	to	to	TO
45863	3912	11	detect	detect	VB
45863	3912	12	the	the	DT
45863	3912	13	reasons	reason	NNS
45863	3912	14	,	,	,
45863	3912	15	if	if	IN
45863	3912	16	their	-PRON-	PRP$
45863	3912	17	clothes	clothe	NNS
45863	3912	18	do	do	VBP
45863	3912	19	not	not	RB
45863	3912	20	come	come	VB
45863	3912	21	from	from	IN
45863	3912	22	the	the	DT
45863	3912	23	laundry	laundry	NN
45863	3912	24	in	in	IN
45863	3912	25	good	good	JJ
45863	3912	26	order	order	NN
45863	3912	27	,	,	,
45863	3912	28	I	-PRON-	PRP
45863	3912	29	will	will	MD
45863	3912	30	specify	specify	VB
45863	3912	31	a	a	DT
45863	3912	32	few	few	JJ
45863	3912	33	particulars	particular	NNS
45863	3912	34	as	as	IN
45863	3912	35	to	to	IN
45863	3912	36	the	the	DT
45863	3912	37	causes	cause	NNS
45863	3912	38	.	.	.
45863	3913	1	If	if	IN
45863	3913	2	good	good	JJ
45863	3913	3	water	water	NN
45863	3913	4	and	and	CC
45863	3913	5	soap	soap	NN
45863	3913	6	are	be	VBP
45863	3913	7	provided	provide	VBN
45863	3913	8	,	,	,
45863	3913	9	and	and	CC
45863	3913	10	yet	yet	RB
45863	3913	11	the	the	DT
45863	3913	12	white	white	JJ
45863	3913	13	clothes	clothe	NNS
45863	3913	14	look	look	VBP
45863	3913	15	badly	badly	RB
45863	3913	16	,	,	,
45863	3913	17	it	-PRON-	PRP
45863	3913	18	is	be	VBZ
45863	3913	19	owing	owe	VBG
45863	3913	20	to	to	IN
45863	3913	21	one	one	CD
45863	3913	22	,	,	,
45863	3913	23	or	or	CC
45863	3913	24	possibly	possibly	RB
45863	3913	25	,	,	,
45863	3913	26	all	all	DT
45863	3913	27	,	,	,
45863	3913	28	of	of	IN
45863	3913	29	the	the	DT
45863	3913	30	following	follow	VBG
45863	3913	31	things	thing	NNS
45863	3913	32	--	--	:
45863	3913	33	their	-PRON-	PRP$
45863	3913	34	not	not	RB
45863	3913	35	being	be	VBG
45863	3913	36	well	well	RB
45863	3913	37	assorted	assort	VBN
45863	3913	38	,	,	,
45863	3913	39	the	the	DT
45863	3913	40	coarse	coarse	JJ
45863	3913	41	clothes	clothe	NNS
45863	3913	42	,	,	,
45863	3913	43	and	and	CC
45863	3913	44	those	those	DT
45863	3913	45	most	most	RBS
45863	3913	46	soiled	soil	VBN
45863	3913	47	being	be	VBG
45863	3913	48	washed	wash	VBN
45863	3913	49	and	and	CC
45863	3913	50	boiled	boil	VBN
45863	3913	51	with	with	IN
45863	3913	52	the	the	DT
45863	3913	53	best	good	JJS
45863	3913	54	ones	one	NNS
45863	3913	55	;	;	:
45863	3913	56	or	or	CC
45863	3913	57	perhaps	perhaps	RB
45863	3913	58	those	those	DT
45863	3913	59	places	place	NNS
45863	3913	60	which	which	WDT
45863	3913	61	required	require	VBD
45863	3913	62	special	special	JJ
45863	3913	63	care	care	NN
45863	3913	64	,	,	,
45863	3913	65	had	have	VBD
45863	3913	66	no	no	DT
45863	3913	67	more	more	JJR
45863	3913	68	rubbing	rubbing	NN
45863	3913	69	than	than	IN
45863	3913	70	other	other	JJ
45863	3913	71	parts	part	NNS
45863	3913	72	.	.	.
45863	3914	1	If	if	IN
45863	3914	2	the	the	DT
45863	3914	3	seams	seam	NNS
45863	3914	4	of	of	IN
45863	3914	5	underclothes	underclothe	NNS
45863	3914	6	are	be	VBP
45863	3914	7	not	not	RB
45863	3914	8	clean	clean	JJ
45863	3914	9	,	,	,
45863	3914	10	it	-PRON-	PRP
45863	3914	11	is	be	VBZ
45863	3914	12	because	because	IN
45863	3914	13	they	-PRON-	PRP
45863	3914	14	are	be	VBP
45863	3914	15	not	not	RB
45863	3914	16	turned	turn	VBN
45863	3914	17	,	,	,
45863	3914	18	after	after	IN
45863	3914	19	being	be	VBG
45863	3914	20	washed	wash	VBN
45863	3914	21	on	on	IN
45863	3914	22	the	the	DT
45863	3914	23	right	right	JJ
45863	3914	24	side	side	NN
45863	3914	25	,	,	,
45863	3914	26	and	and	CC
45863	3914	27	well	well	RB
45863	3914	28	rubbed	rub	VBN
45863	3914	29	on	on	IN
45863	3914	30	the	the	DT
45863	3914	31	other	other	JJ
45863	3914	32	.	.	.
45863	3915	1	If	if	IN
45863	3915	2	the	the	DT
45863	3915	3	clothes	clothe	NNS
45863	3915	4	look	look	VBP
45863	3915	5	yellow	yellow	JJ
45863	3915	6	,	,	,
45863	3915	7	perhaps	perhaps	RB
45863	3915	8	the	the	DT
45863	3915	9	washer	washer	NN
45863	3915	10	uses	use	VBZ
45863	3915	11	too	too	RB
45863	3915	12	small	small	JJ
45863	3915	13	a	a	DT
45863	3915	14	quantity	quantity	NN
45863	3915	15	of	of	IN
45863	3915	16	water	water	NN
45863	3915	17	,	,	,
45863	3915	18	and	and	CC
45863	3915	19	neglects	neglect	VBZ
45863	3915	20	to	to	TO
45863	3915	21	dip	dip	VB
45863	3915	22	off	off	RP
45863	3915	23	,	,	,
45863	3915	24	often	often	RB
45863	3915	25	,	,	,
45863	3915	26	that	that	IN
45863	3915	27	which	which	WDT
45863	3915	28	is	be	VBZ
45863	3915	29	cool	cool	JJ
45863	3915	30	and	and	CC
45863	3915	31	dirty	dirty	JJ
45863	3915	32	,	,	,
45863	3915	33	and	and	CC
45863	3915	34	add	add	VB
45863	3915	35	more	more	JJR
45863	3915	36	which	which	WDT
45863	3915	37	is	be	VBZ
45863	3915	38	hot	hot	JJ
45863	3915	39	;	;	:
45863	3915	40	and	and	CC
45863	3915	41	very	very	RB
45863	3915	42	likely	likely	JJ
45863	3915	43	too	too	RB
45863	3915	44	many	many	JJ
45863	3915	45	are	be	VBP
45863	3915	46	crowded	crowd	VBN
45863	3915	47	into	into	IN
45863	3915	48	the	the	DT
45863	3915	49	boiler	boiler	NN
45863	3915	50	at	at	IN
45863	3915	51	once	once	RB
45863	3915	52	.	.	.
45863	3916	1	If	if	IN
45863	3916	2	they	-PRON-	PRP
45863	3916	3	are	be	VBP
45863	3916	4	not	not	RB
45863	3916	5	wrung	wrung	JJ
45863	3916	6	dry	dry	JJ
45863	3916	7	from	from	IN
45863	3916	8	the	the	DT
45863	3916	9	first	first	JJ
45863	3916	10	rinsing	rinsing	NN
45863	3916	11	-	-	HYPH
45863	3916	12	water	water	NN
45863	3916	13	,	,	,
45863	3916	14	before	before	IN
45863	3916	15	being	be	VBG
45863	3916	16	thrown	throw	VBN
45863	3916	17	into	into	IN
45863	3916	18	the	the	DT
45863	3916	19	second	second	JJ
45863	3916	20	,	,	,
45863	3916	21	they	-PRON-	PRP
45863	3916	22	will	will	MD
45863	3916	23	be	be	VB
45863	3916	24	yellow	yellow	JJ
45863	3916	25	;	;	:
45863	3916	26	and	and	CC
45863	3916	27	lastly	lastly	RB
45863	3916	28	,	,	,
45863	3916	29	if	if	IN
45863	3916	30	they	-PRON-	PRP
45863	3916	31	are	be	VBP
45863	3916	32	not	not	RB
45863	3916	33	well	well	RB
45863	3916	34	wrung	wrung	JJ
45863	3916	35	out	out	IN
45863	3916	36	of	of	IN
45863	3916	37	the	the	DT
45863	3916	38	second	second	JJ
45863	3916	39	,	,	,
45863	3916	40	they	-PRON-	PRP
45863	3916	41	will	will	MD
45863	3916	42	have	have	VB
45863	3916	43	soapy	soapy	JJ
45863	3916	44	streaks	streak	NNS
45863	3916	45	in	in	IN
45863	3916	46	the	the	DT
45863	3916	47	gathers	gather	NNS
45863	3916	48	and	and	CC
45863	3916	49	hems	hem	NNS
45863	3916	50	.	.	.
45863	3917	1	If	if	IN
45863	3917	2	spots	spot	NNS
45863	3917	3	of	of	IN
45863	3917	4	iron	iron	NN
45863	3917	5	mould	mould	NN
45863	3917	6	appear	appear	VB
45863	3917	7	,	,	,
45863	3917	8	perhaps	perhaps	RB
45863	3917	9	the	the	DT
45863	3917	10	washer	washer	NN
45863	3917	11	is	be	VBZ
45863	3917	12	not	not	RB
45863	3917	13	careful	careful	JJ
45863	3917	14	to	to	TO
45863	3917	15	avoid	avoid	VB
45863	3917	16	touching	touch	VBG
45863	3917	17	the	the	DT
45863	3917	18	clothes	clothe	NNS
45863	3917	19	while	while	IN
45863	3917	20	wet	wet	JJ
45863	3917	21	,	,	,
45863	3917	22	to	to	IN
45863	3917	23	the	the	DT
45863	3917	24	wire	wire	NN
45863	3917	25	handles	handle	NNS
45863	3917	26	of	of	IN
45863	3917	27	the	the	DT
45863	3917	28	tubs	tub	NNS
45863	3917	29	or	or	CC
45863	3917	30	pails	pail	NNS
45863	3917	31	.	.	.
45863	3918	1	If	if	IN
45863	3918	2	the	the	DT
45863	3918	3	calicoes	calico	NNS
45863	3918	4	fade	fade	VBP
45863	3918	5	more	more	JJR
45863	3918	6	than	than	IN
45863	3918	7	you	-PRON-	PRP
45863	3918	8	had	have	VBD
45863	3918	9	reason	reason	NN
45863	3918	10	to	to	TO
45863	3918	11	expect	expect	VB
45863	3918	12	,	,	,
45863	3918	13	very	very	RB
45863	3918	14	likely	likely	JJ
45863	3918	15	they	-PRON-	PRP
45863	3918	16	are	be	VBP
45863	3918	17	washed	wash	VBN
45863	3918	18	in	in	IN
45863	3918	19	boiling	boil	VBG
45863	3918	20	suds	sud	NNS
45863	3918	21	.	.	.
45863	3919	1	The	the	DT
45863	3919	2	soft	soft	JJ
45863	3919	3	soap	soap	NN
45863	3919	4	in	in	IN
45863	3919	5	it	-PRON-	PRP
45863	3919	6	will	will	MD
45863	3919	7	spoil	spoil	VB
45863	3919	8	them	-PRON-	PRP
45863	3919	9	;	;	:
45863	3919	10	and	and	CC
45863	3919	11	besides	besides	RB
45863	3919	12	,	,	,
45863	3919	13	it	-PRON-	PRP
45863	3919	14	is	be	VBZ
45863	3919	15	never	never	RB
45863	3919	16	clean	clean	JJ
45863	3919	17	enough	enough	RB
45863	3919	18	for	for	IN
45863	3919	19	nice	nice	JJ
45863	3919	20	calicoes	calico	NNS
45863	3919	21	.	.	.
45863	3920	1	It	-PRON-	PRP
45863	3920	2	is	be	VBZ
45863	3920	3	a	a	DT
45863	3920	4	good	good	JJ
45863	3920	5	way	way	NN
45863	3920	6	to	to	TO
45863	3920	7	have	have	VB
45863	3920	8	calico	calico	VBN
45863	3920	9	dresses	dress	NNS
45863	3920	10	washed	wash	VBN
45863	3920	11	on	on	IN
45863	3920	12	some	some	DT
45863	3920	13	other	other	JJ
45863	3920	14	day	day	NN
45863	3920	15	by	by	IN
45863	3920	16	themselves	-PRON-	PRP
45863	3920	17	;	;	:
45863	3920	18	it	-PRON-	PRP
45863	3920	19	will	will	MD
45863	3920	20	be	be	VB
45863	3920	21	easier	easy	JJR
45863	3920	22	to	to	TO
45863	3920	23	have	have	VB
45863	3920	24	them	-PRON-	PRP
45863	3920	25	done	do	VBN
45863	3920	26	well	well	RB
45863	3920	27	.	.	.
45863	3921	1	If	if	IN
45863	3921	2	the	the	DT
45863	3921	3	flannels	flannel	NNS
45863	3921	4	are	be	VBP
45863	3921	5	becoming	become	VBG
45863	3921	6	dingy	dingy	JJ
45863	3921	7	,	,	,
45863	3921	8	it	-PRON-	PRP
45863	3921	9	may	may	MD
45863	3921	10	be	be	VB
45863	3921	11	that	that	IN
45863	3921	12	they	-PRON-	PRP
45863	3921	13	too	too	RB
45863	3921	14	are	be	VBP
45863	3921	15	washed	wash	VBN
45863	3921	16	in	in	IN
45863	3921	17	the	the	DT
45863	3921	18	water	water	NN
45863	3921	19	in	in	IN
45863	3921	20	which	which	WDT
45863	3921	21	the	the	DT
45863	3921	22	white	white	JJ
45863	3921	23	clothes	clothe	NNS
45863	3921	24	were	be	VBD
45863	3921	25	boiled	boil	VBN
45863	3921	26	,	,	,
45863	3921	27	and	and	CC
45863	3921	28	then	then	RB
45863	3921	29	rinsed	rinse	VBD
45863	3921	30	but	but	CC
45863	3921	31	once	once	RB
45863	3921	32	.	.	.
45863	3922	1	If	if	IN
45863	3922	2	they	-PRON-	PRP
45863	3922	3	shrink	shrink	VBP
45863	3922	4	,	,	,
45863	3922	5	although	although	IN
45863	3922	6	made	make	VBN
45863	3922	7	of	of	IN
45863	3922	8	fine	fine	JJ
45863	3922	9	wool	wool	NN
45863	3922	10	,	,	,
45863	3922	11	probably	probably	RB
45863	3922	12	the	the	DT
45863	3922	13	soap	soap	NN
45863	3922	14	is	be	VBZ
45863	3922	15	not	not	RB
45863	3922	16	all	all	DT
45863	3922	17	rinsed	rinse	VBN
45863	3922	18	out	out	RP
45863	3922	19	,	,	,
45863	3922	20	and	and	CC
45863	3922	21	that	that	IN
45863	3922	22	they	-PRON-	PRP
45863	3922	23	were	be	VBD
45863	3922	24	laid	lay	VBN
45863	3922	25	together	together	RB
45863	3922	26	in	in	IN
45863	3922	27	a	a	DT
45863	3922	28	pile	pile	NN
45863	3922	29	,	,	,
45863	3922	30	and	and	CC
45863	3922	31	became	become	VBD
45863	3922	32	cold	cold	JJ
45863	3922	33	before	before	IN
45863	3922	34	they	-PRON-	PRP
45863	3922	35	were	be	VBD
45863	3922	36	thrown	throw	VBN
45863	3922	37	into	into	IN
45863	3922	38	scalding	scalding	NN
45863	3922	39	water	water	NN
45863	3922	40	.	.	.
45863	3923	1	If	if	IN
45863	3923	2	they	-PRON-	PRP
45863	3923	3	retain	retain	VBP
45863	3923	4	the	the	DT
45863	3923	5	wrinkles	wrinkle	NNS
45863	3923	6	after	after	IN
45863	3923	7	being	be	VBG
45863	3923	8	ironed	iron	VBN
45863	3923	9	,	,	,
45863	3923	10	they	-PRON-	PRP
45863	3923	11	were	be	VBD
45863	3923	12	not	not	RB
45863	3923	13	well	well	RB
45863	3923	14	shaken	shake	VBN
45863	3923	15	out	out	RP
45863	3923	16	(	(	-LRB-
45863	3923	17	or	or	CC
45863	3923	18	snapped	snap	VBN
45863	3923	19	)	)	-RRB-
45863	3923	20	before	before	IN
45863	3923	21	being	be	VBG
45863	3923	22	put	put	VBN
45863	3923	23	out	out	RP
45863	3923	24	to	to	TO
45863	3923	25	dry	dry	VB
45863	3923	26	.	.	.
45863	3924	1	They	-PRON-	PRP
45863	3924	2	should	should	MD
45863	3924	3	not	not	RB
45863	3924	4	be	be	VB
45863	3924	5	sprinkled	sprinkle	VBN
45863	3924	6	;	;	:
45863	3924	7	but	but	CC
45863	3924	8	if	if	IN
45863	3924	9	laid	lay	VBN
45863	3924	10	in	in	IN
45863	3924	11	the	the	DT
45863	3924	12	basket	basket	NN
45863	3924	13	over	over	IN
45863	3924	14	night	night	NN
45863	3924	15	with	with	IN
45863	3924	16	the	the	DT
45863	3924	17	folded	fold	VBN
45863	3924	18	white	white	JJ
45863	3924	19	clothes	clothe	NNS
45863	3924	20	,	,	,
45863	3924	21	they	-PRON-	PRP
45863	3924	22	will	will	MD
45863	3924	23	be	be	VB
45863	3924	24	just	just	RB
45863	3924	25	damp	damp	JJ
45863	3924	26	enough	enough	JJ
45863	3924	27	to	to	TO
45863	3924	28	iron	iron	VB
45863	3924	29	smooth	smooth	JJ
45863	3924	30	.	.	.
45863	3925	1	If	if	IN
45863	3925	2	the	the	DT
45863	3925	3	toes	toe	NNS
45863	3925	4	of	of	IN
45863	3925	5	the	the	DT
45863	3925	6	footings	footing	NNS
45863	3925	7	,	,	,
45863	3925	8	and	and	CC
45863	3925	9	woollen	woollen	JJ
45863	3925	10	stockings	stocking	NNS
45863	3925	11	feel	feel	VBP
45863	3925	12	stiff	stiff	JJ
45863	3925	13	,	,	,
45863	3925	14	they	-PRON-	PRP
45863	3925	15	were	be	VBD
45863	3925	16	not	not	RB
45863	3925	17	washed	wash	VBN
45863	3925	18	clean	clean	JJ
45863	3925	19	.	.	.
45863	3926	1	Some	some	DT
45863	3926	2	domestics	domestic	NNS
45863	3926	3	bestow	bestow	VBP
45863	3926	4	great	great	JJ
45863	3926	5	care	care	NN
45863	3926	6	upon	upon	IN
45863	3926	7	the	the	DT
45863	3926	8	nicest	nice	JJS
45863	3926	9	articles	article	NNS
45863	3926	10	,	,	,
45863	3926	11	and	and	CC
45863	3926	12	take	take	VBP
45863	3926	13	no	no	DT
45863	3926	14	pains	pain	NNS
45863	3926	15	with	with	IN
45863	3926	16	common	common	JJ
45863	3926	17	ones	one	NNS
45863	3926	18	.	.	.
45863	3927	1	This	this	DT
45863	3927	2	is	be	VBZ
45863	3927	3	neither	neither	CC
45863	3927	4	neat	neat	JJ
45863	3927	5	or	or	CC
45863	3927	6	economical	economical	JJ
45863	3927	7	.	.	.
45863	3928	1	All	all	DT
45863	3928	2	clothes	clothe	NNS
45863	3928	3	that	that	WDT
45863	3928	4	are	be	VBP
45863	3928	5	both	both	DT
45863	3928	6	washed	wash	VBN
45863	3928	7	and	and	CC
45863	3928	8	ironed	iron	VBD
45863	3928	9	well	well	RB
45863	3928	10	,	,	,
45863	3928	11	keep	keep	VB
45863	3928	12	clean	clean	JJ
45863	3928	13	longest	long	JJS
45863	3928	14	.	.	.
45863	3929	1	There	there	EX
45863	3929	2	are	be	VBP
45863	3929	3	some	some	DT
45863	3929	4	advantages	advantage	NNS
45863	3929	5	in	in	IN
45863	3929	6	a	a	DT
45863	3929	7	lady	lady	NN
45863	3929	8	's	's	POS
45863	3929	9	taking	take	VBG
45863	3929	10	the	the	DT
45863	3929	11	clothes	clothe	NNS
45863	3929	12	from	from	IN
45863	3929	13	the	the	DT
45863	3929	14	bars	bar	NNS
45863	3929	15	,	,	,
45863	3929	16	after	after	IN
45863	3929	17	they	-PRON-	PRP
45863	3929	18	are	be	VBP
45863	3929	19	ironed	iron	VBN
45863	3929	20	,	,	,
45863	3929	21	herself	-PRON-	PRP
45863	3929	22	.	.	.
45863	3930	1	She	-PRON-	PRP
45863	3930	2	sees	see	VBZ
45863	3930	3	at	at	IN
45863	3930	4	once	once	IN
45863	3930	5	whether	whether	IN
45863	3930	6	they	-PRON-	PRP
45863	3930	7	are	be	VBP
45863	3930	8	well	well	RB
45863	3930	9	washed	wash	VBN
45863	3930	10	without	without	IN
45863	3930	11	the	the	DT
45863	3930	12	trouble	trouble	NN
45863	3930	13	of	of	IN
45863	3930	14	unfolding	unfold	VBG
45863	3930	15	them	-PRON-	PRP
45863	3930	16	to	to	TO
45863	3930	17	examine	examine	VB
45863	3930	18	,	,	,
45863	3930	19	and	and	CC
45863	3930	20	all	all	PDT
45863	3930	21	those	those	DT
45863	3930	22	which	which	WDT
45863	3930	23	need	need	VBP
45863	3930	24	mending	mending	NN
45863	3930	25	can	can	MD
45863	3930	26	then	then	RB
45863	3930	27	be	be	VB
45863	3930	28	most	most	RBS
45863	3930	29	conveniently	conveniently	RB
45863	3930	30	laid	lay	VBN
45863	3930	31	apart	apart	RB
45863	3930	32	from	from	IN
45863	3930	33	the	the	DT
45863	3930	34	rest	rest	NN
45863	3930	35	.	.	.
45863	3931	1	I	-PRON-	PRP
45863	3931	2	will	will	MD
45863	3931	3	only	only	RB
45863	3931	4	add	add	VB
45863	3931	5	to	to	IN
45863	3931	6	these	these	DT
45863	3931	7	minute	minute	NN
45863	3931	8	directions	direction	NNS
45863	3931	9	,	,	,
45863	3931	10	that	that	IN
45863	3931	11	the	the	DT
45863	3931	12	boiler	boiler	NN
45863	3931	13	should	should	MD
45863	3931	14	be	be	VB
45863	3931	15	left	leave	VBN
45863	3931	16	perfectly	perfectly	RB
45863	3931	17	dry	dry	JJ
45863	3931	18	,	,	,
45863	3931	19	and	and	CC
45863	3931	20	the	the	DT
45863	3931	21	tubs	tub	NNS
45863	3931	22	,	,	,
45863	3931	23	&	&	CC
45863	3931	24	c.	c.	NNP
45863	3931	25	,	,	,
45863	3931	26	rinsed	rinse	VBD
45863	3931	27	and	and	CC
45863	3931	28	put	put	VBD
45863	3931	29	away	away	RB
45863	3931	30	clean	clean	JJ
45863	3931	31	.	.	.
45863	3932	1	It	-PRON-	PRP
45863	3932	2	is	be	VBZ
45863	3932	3	good	good	JJ
45863	3932	4	economy	economy	NN
45863	3932	5	after	after	IN
45863	3932	6	the	the	DT
45863	3932	7	usual	usual	JJ
45863	3932	8	cleaning	cleaning	NN
45863	3932	9	is	be	VBZ
45863	3932	10	done	do	VBN
45863	3932	11	,	,	,
45863	3932	12	to	to	TO
45863	3932	13	save	save	VB
45863	3932	14	all	all	PDT
45863	3932	15	the	the	DT
45863	3932	16	suds	sud	NNS
45863	3932	17	to	to	TO
45863	3932	18	water	water	VB
45863	3932	19	the	the	DT
45863	3932	20	garden	garden	NN
45863	3932	21	and	and	CC
45863	3932	22	trees	tree	NNS
45863	3932	23	.	.	.
45863	3933	1	The	the	DT
45863	3933	2	good	good	JJ
45863	3933	3	effects	effect	NNS
45863	3933	4	will	will	MD
45863	3933	5	soon	soon	RB
45863	3933	6	reward	reward	VB
45863	3933	7	the	the	DT
45863	3933	8	trouble	trouble	NN
45863	3933	9	.	.	.
45863	3934	1	=	=	NFP
45863	3934	2	Starching	starching	NN
45863	3934	3	,	,	,
45863	3934	4	Ironing	Ironing	NNP
45863	3934	5	,	,	,
45863	3934	6	and	and	CC
45863	3934	7	Polishing	Polishing	NNP
45863	3934	8	Gentlemen	Gentlemen	NNP
45863	3934	9	's	's	POS
45863	3934	10	Linen.=	Linen.=	NNP
45863	3934	11	_	_	NNP
45863	3934	12	To	to	TO
45863	3934	13	make	make	VB
45863	3934	14	the	the	DT
45863	3934	15	Starch_--Dissolve	Starch_--Dissolve	NNP
45863	3934	16	three	three	CD
45863	3934	17	table	table	NN
45863	3934	18	-	-	HYPH
45863	3934	19	spoonfuls	spoonful	NNS
45863	3934	20	of	of	IN
45863	3934	21	the	the	DT
45863	3934	22	best	good	JJS
45863	3934	23	of	of	IN
45863	3934	24	starch	starch	NN
45863	3934	25	in	in	IN
45863	3934	26	cold	cold	JJ
45863	3934	27	water	water	NN
45863	3934	28	,	,	,
45863	3934	29	and	and	CC
45863	3934	30	stir	stir	VB
45863	3934	31	it	-PRON-	PRP
45863	3934	32	very	very	RB
45863	3934	33	fast	fast	RB
45863	3934	34	into	into	IN
45863	3934	35	a	a	DT
45863	3934	36	quart	quart	NN
45863	3934	37	of	of	IN
45863	3934	38	boiling	boil	VBG
45863	3934	39	water	water	NN
45863	3934	40	,	,	,
45863	3934	41	and	and	CC
45863	3934	42	boil	boil	VB
45863	3934	43	it	-PRON-	PRP
45863	3934	44	half	half	PDT
45863	3934	45	an	an	DT
45863	3934	46	hour	hour	NN
45863	3934	47	.	.	.
45863	3935	1	Five	five	CD
45863	3935	2	minutes	minute	NNS
45863	3935	3	before	before	IN
45863	3935	4	it	-PRON-	PRP
45863	3935	5	is	be	VBZ
45863	3935	6	done	do	VBN
45863	3935	7	,	,	,
45863	3935	8	put	put	VBN
45863	3935	9	in	in	RP
45863	3935	10	a	a	DT
45863	3935	11	piece	piece	NN
45863	3935	12	of	of	IN
45863	3935	13	spermaceti	spermaceti	NNP
45863	3935	14	the	the	DT
45863	3935	15	size	size	NN
45863	3935	16	of	of	IN
45863	3935	17	a	a	DT
45863	3935	18	large	large	JJ
45863	3935	19	walnut	walnut	NN
45863	3935	20	,	,	,
45863	3935	21	and	and	CC
45863	3935	22	stir	stir	VB
45863	3935	23	until	until	IN
45863	3935	24	it	-PRON-	PRP
45863	3935	25	is	be	VBZ
45863	3935	26	well	well	RB
45863	3935	27	mixed	mixed	JJ
45863	3935	28	.	.	.
45863	3936	1	Dip	dip	VB
45863	3936	2	the	the	DT
45863	3936	3	linen	linen	NN
45863	3936	4	as	as	RB
45863	3936	5	soon	soon	RB
45863	3936	6	as	as	IN
45863	3936	7	you	-PRON-	PRP
45863	3936	8	can	can	MD
45863	3936	9	bear	bear	VB
45863	3936	10	your	-PRON-	PRP$
45863	3936	11	hands	hand	NNS
45863	3936	12	in	in	IN
45863	3936	13	the	the	DT
45863	3936	14	starch	starch	NN
45863	3936	15	,	,	,
45863	3936	16	and	and	CC
45863	3936	17	see	see	VB
45863	3936	18	that	that	IN
45863	3936	19	every	every	DT
45863	3936	20	part	part	NN
45863	3936	21	is	be	VBZ
45863	3936	22	thoroughly	thoroughly	RB
45863	3936	23	wet	wet	JJ
45863	3936	24	,	,	,
45863	3936	25	or	or	CC
45863	3936	26	you	-PRON-	PRP
45863	3936	27	will	will	MD
45863	3936	28	have	have	VB
45863	3936	29	what	what	WP
45863	3936	30	are	be	VBP
45863	3936	31	called	call	VBN
45863	3936	32	blisters	blister	NNS
45863	3936	33	.	.	.
45863	3937	1	Fold	fold	VB
45863	3937	2	the	the	DT
45863	3937	3	collars	collar	NNS
45863	3937	4	in	in	IN
45863	3937	5	a	a	DT
45863	3937	6	dry	dry	JJ
45863	3937	7	towel	towel	NN
45863	3937	8	.	.	.
45863	3938	1	Fold	fold	VB
45863	3938	2	the	the	DT
45863	3938	3	shirts	shirt	NNS
45863	3938	4	through	through	IN
45863	3938	5	the	the	DT
45863	3938	6	middle	middle	NN
45863	3938	7	up	up	RB
45863	3938	8	and	and	CC
45863	3938	9	down	down	RB
45863	3938	10	,	,	,
45863	3938	11	so	so	IN
45863	3938	12	as	as	IN
45863	3938	13	to	to	TO
45863	3938	14	bring	bring	VB
45863	3938	15	the	the	DT
45863	3938	16	two	two	CD
45863	3938	17	parts	part	NNS
45863	3938	18	of	of	IN
45863	3938	19	the	the	DT
45863	3938	20	bosom	bosom	NN
45863	3938	21	together	together	RB
45863	3938	22	,	,	,
45863	3938	23	that	that	IN
45863	3938	24	the	the	DT
45863	3938	25	starch	starch	NN
45863	3938	26	may	may	MD
45863	3938	27	not	not	RB
45863	3938	28	get	get	VB
45863	3938	29	on	on	IN
45863	3938	30	any	any	DT
45863	3938	31	other	other	JJ
45863	3938	32	part	part	NN
45863	3938	33	of	of	IN
45863	3938	34	the	the	DT
45863	3938	35	shirt	shirt	NN
45863	3938	36	.	.	.
45863	3939	1	Let	let	VB
45863	3939	2	them	-PRON-	PRP
45863	3939	3	lie	lie	VB
45863	3939	4	over	over	IN
45863	3939	5	night	night	NN
45863	3939	6	.	.	.
45863	3940	1	A	a	DT
45863	3940	2	bosom	bosom	NN
45863	3940	3	board	board	NN
45863	3940	4	is	be	VBZ
45863	3940	5	indispensable	indispensable	JJ
45863	3940	6	.	.	.
45863	3941	1	Have	have	VBP
45863	3941	2	a	a	DT
45863	3941	3	piece	piece	NN
45863	3941	4	of	of	IN
45863	3941	5	board	board	NN
45863	3941	6	eight	eight	CD
45863	3941	7	inches	inch	NNS
45863	3941	8	by	by	IN
45863	3941	9	eighteen	eighteen	CD
45863	3941	10	;	;	:
45863	3941	11	cover	cover	VB
45863	3941	12	one	one	CD
45863	3941	13	side	side	NN
45863	3941	14	with	with	IN
45863	3941	15	three	three	CD
45863	3941	16	thicknesses	thickness	NNS
45863	3941	17	of	of	IN
45863	3941	18	flannel	flannel	NN
45863	3941	19	;	;	:
45863	3941	20	fasten	fasten	RB
45863	3941	21	it	-PRON-	PRP
45863	3941	22	at	at	IN
45863	3941	23	the	the	DT
45863	3941	24	edges	edge	NNS
45863	3941	25	with	with	IN
45863	3941	26	small	small	JJ
45863	3941	27	tacks	tack	NNS
45863	3941	28	.	.	.
45863	3942	1	Then	then	RB
45863	3942	2	cover	cover	VB
45863	3942	3	both	both	DT
45863	3942	4	sides	side	NNS
45863	3942	5	with	with	IN
45863	3942	6	three	three	CD
45863	3942	7	thicknesses	thickness	NNS
45863	3942	8	of	of	IN
45863	3942	9	cotton	cotton	NN
45863	3942	10	,	,	,
45863	3942	11	sewed	sew	VBN
45863	3942	12	on	on	IN
45863	3942	13	tight	tight	JJ
45863	3942	14	and	and	CC
45863	3942	15	perfectly	perfectly	RB
45863	3942	16	smooth	smooth	JJ
45863	3942	17	.	.	.
45863	3943	1	Iron	iron	VB
45863	3943	2	a	a	DT
45863	3943	3	shirt	shirt	NN
45863	3943	4	completely	completely	RB
45863	3943	5	(	(	-LRB-
45863	3943	6	the	the	DT
45863	3943	7	bosom	bosom	NN
45863	3943	8	upon	upon	IN
45863	3943	9	the	the	DT
45863	3943	10	side	side	NN
45863	3943	11	of	of	IN
45863	3943	12	the	the	DT
45863	3943	13	board	board	NN
45863	3943	14	where	where	WRB
45863	3943	15	the	the	DT
45863	3943	16	flannel	flannel	NN
45863	3943	17	is	be	VBZ
45863	3943	18	)	)	-RRB-
45863	3943	19	,	,	,
45863	3943	20	then	then	RB
45863	3943	21	hang	hang	VB
45863	3943	22	it	-PRON-	PRP
45863	3943	23	on	on	IN
45863	3943	24	the	the	DT
45863	3943	25	bars	bar	NNS
45863	3943	26	to	to	IN
45863	3943	27	air	air	NN
45863	3943	28	.	.	.
45863	3944	1	After	after	IN
45863	3944	2	about	about	RB
45863	3944	3	an	an	DT
45863	3944	4	hour	hour	NN
45863	3944	5	,	,	,
45863	3944	6	lay	lie	VBD
45863	3944	7	the	the	DT
45863	3944	8	bosom	bosom	NN
45863	3944	9	on	on	IN
45863	3944	10	the	the	DT
45863	3944	11	hard	hard	JJ
45863	3944	12	side	side	NN
45863	3944	13	of	of	IN
45863	3944	14	the	the	DT
45863	3944	15	board	board	NN
45863	3944	16	,	,	,
45863	3944	17	dip	dip	VB
45863	3944	18	a	a	DT
45863	3944	19	soft	soft	JJ
45863	3944	20	towel	towel	NN
45863	3944	21	in	in	IN
45863	3944	22	cold	cold	JJ
45863	3944	23	water	water	NN
45863	3944	24	,	,	,
45863	3944	25	wring	wre	VBG
45863	3944	26	it	-PRON-	PRP
45863	3944	27	dry	dry	JJ
45863	3944	28	,	,	,
45863	3944	29	and	and	CC
45863	3944	30	brush	brush	VB
45863	3944	31	the	the	DT
45863	3944	32	bosom	bosom	NN
45863	3944	33	until	until	IN
45863	3944	34	it	-PRON-	PRP
45863	3944	35	looks	look	VBZ
45863	3944	36	a	a	DT
45863	3944	37	little	little	JJ
45863	3944	38	damp	damp	NN
45863	3944	39	.	.	.
45863	3945	1	Then	then	RB
45863	3945	2	lay	lay	VB
45863	3945	3	it	-PRON-	PRP
45863	3945	4	upon	upon	IN
45863	3945	5	the	the	DT
45863	3945	6	softest	soft	JJS
45863	3945	7	side	side	NN
45863	3945	8	and	and	CC
45863	3945	9	use	use	VB
45863	3945	10	the	the	DT
45863	3945	11	polishing	polishing	NN
45863	3945	12	iron	iron	NN
45863	3945	13	quickly	quickly	RB
45863	3945	14	,	,	,
45863	3945	15	pressing	press	VBG
45863	3945	16	with	with	IN
45863	3945	17	all	all	DT
45863	3945	18	your	-PRON-	PRP$
45863	3945	19	strength	strength	NN
45863	3945	20	.	.	.
45863	3946	1	The	the	DT
45863	3946	2	polishing	polishing	NN
45863	3946	3	iron	iron	NN
45863	3946	4	is	be	VBZ
45863	3946	5	very	very	RB
45863	3946	6	different	different	JJ
45863	3946	7	from	from	IN
45863	3946	8	the	the	DT
45863	3946	9	common	common	JJ
45863	3946	10	flat	flat	JJ
45863	3946	11	-	-	HYPH
45863	3946	12	iron	iron	NN
45863	3946	13	,	,	,
45863	3946	14	and	and	CC
45863	3946	15	far	far	RB
45863	3946	16	better	well	RBR
45863	3946	17	for	for	IN
45863	3946	18	this	this	DT
45863	3946	19	use	use	NN
45863	3946	20	.	.	.
45863	3947	1	It	-PRON-	PRP
45863	3947	2	is	be	VBZ
45863	3947	3	oblong	oblong	JJ
45863	3947	4	,	,	,
45863	3947	5	and	and	CC
45863	3947	6	rounded	round	VBD
45863	3947	7	at	at	IN
45863	3947	8	each	each	DT
45863	3947	9	end	end	NN
45863	3947	10	.	.	.
45863	3948	1	They	-PRON-	PRP
45863	3948	2	are	be	VBP
45863	3948	3	to	to	TO
45863	3948	4	be	be	VB
45863	3948	5	found	find	VBN
45863	3948	6	at	at	IN
45863	3948	7	all	all	PDT
45863	3948	8	the	the	DT
45863	3948	9	hardware	hardware	NN
45863	3948	10	stores	store	NNS
45863	3948	11	,	,	,
45863	3948	12	and	and	CC
45863	3948	13	are	be	VBP
45863	3948	14	not	not	RB
45863	3948	15	expensive	expensive	JJ
45863	3948	16	.	.	.
45863	3949	1	If	if	IN
45863	3949	2	there	there	EX
45863	3949	3	is	be	VBZ
45863	3949	4	any	any	DT
45863	3949	5	roughness	roughness	NN
45863	3949	6	upon	upon	IN
45863	3949	7	the	the	DT
45863	3949	8	iron	iron	NN
45863	3949	9	,	,	,
45863	3949	10	touch	touch	VB
45863	3949	11	it	-PRON-	PRP
45863	3949	12	when	when	WRB
45863	3949	13	nearly	nearly	RB
45863	3949	14	hot	hot	JJ
45863	3949	15	with	with	IN
45863	3949	16	bees	bee	NNS
45863	3949	17	-	-	:
45863	3949	18	wax	wax	NNP
45863	3949	19	tied	tie	VBD
45863	3949	20	up	up	RP
45863	3949	21	in	in	IN
45863	3949	22	a	a	DT
45863	3949	23	rag	rag	NN
45863	3949	24	.	.	.
45863	3950	1	A	a	DT
45863	3950	2	porcelain	porcelain	NN
45863	3950	3	,	,	,
45863	3950	4	or	or	CC
45863	3950	5	tin	tin	JJ
45863	3950	6	saucepan	saucepan	NN
45863	3950	7	should	should	MD
45863	3950	8	be	be	VB
45863	3950	9	kept	keep	VBN
45863	3950	10	for	for	IN
45863	3950	11	making	make	VBG
45863	3950	12	starch	starch	NN
45863	3950	13	,	,	,
45863	3950	14	and	and	CC
45863	3950	15	used	use	VBN
45863	3950	16	for	for	IN
45863	3950	17	nothing	nothing	NN
45863	3950	18	else	else	RB
45863	3950	19	.	.	.
45863	3951	1	The	the	DT
45863	3951	2	linen	linen	NN
45863	3951	3	ironed	iron	VBN
45863	3951	4	by	by	IN
45863	3951	5	the	the	DT
45863	3951	6	lady	lady	NN
45863	3951	7	who	who	WP
45863	3951	8	furnished	furnish	VBD
45863	3951	9	these	these	DT
45863	3951	10	directions	direction	NNS
45863	3951	11	,	,	,
45863	3951	12	was	be	VBD
45863	3951	13	an	an	DT
45863	3951	14	ample	ample	JJ
45863	3951	15	recommendation	recommendation	NN
45863	3951	16	of	of	IN
45863	3951	17	them	-PRON-	PRP
45863	3951	18	.	.	.
45863	3952	1	=	=	NFP
45863	3952	2	To	to	TO
45863	3952	3	wash	wash	VB
45863	3952	4	Calicoes	Calicoes	NNPS
45863	3952	5	,	,	,
45863	3952	6	the	the	DT
45863	3952	7	colors	color	NNS
45863	3952	8	of	of	IN
45863	3952	9	which	which	WDT
45863	3952	10	are	be	VBP
45863	3952	11	not	not	RB
45863	3952	12	Fast.=	Fast.=	NNP
45863	3952	13	Pare	Pare	NNP
45863	3952	14	and	and	CC
45863	3952	15	cut	cut	VBD
45863	3952	16	up	up	RP
45863	3952	17	a	a	DT
45863	3952	18	dozen	dozen	NN
45863	3952	19	or	or	CC
45863	3952	20	fifteen	fifteen	CD
45863	3952	21	potatoes	potato	NNS
45863	3952	22	,	,	,
45863	3952	23	and	and	CC
45863	3952	24	boil	boil	VB
45863	3952	25	them	-PRON-	PRP
45863	3952	26	in	in	IN
45863	3952	27	five	five	CD
45863	3952	28	or	or	CC
45863	3952	29	six	six	CD
45863	3952	30	quarts	quart	NNS
45863	3952	31	of	of	IN
45863	3952	32	water	water	NN
45863	3952	33	.	.	.
45863	3953	1	Strain	strain	VB
45863	3953	2	off	off	RP
45863	3953	3	the	the	DT
45863	3953	4	water	water	NN
45863	3953	5	through	through	IN
45863	3953	6	a	a	DT
45863	3953	7	hair	hair	NN
45863	3953	8	sieve	sieve	NN
45863	3953	9	,	,	,
45863	3953	10	and	and	CC
45863	3953	11	when	when	WRB
45863	3953	12	it	-PRON-	PRP
45863	3953	13	is	be	VBZ
45863	3953	14	cool	cool	JJ
45863	3953	15	enough	enough	RB
45863	3953	16	to	to	TO
45863	3953	17	put	put	VB
45863	3953	18	your	-PRON-	PRP$
45863	3953	19	hands	hand	NNS
45863	3953	20	in	in	IN
45863	3953	21	it	-PRON-	PRP
45863	3953	22	,	,	,
45863	3953	23	wash	wash	VB
45863	3953	24	the	the	DT
45863	3953	25	dress	dress	NN
45863	3953	26	without	without	IN
45863	3953	27	soap	soap	NN
45863	3953	28	.	.	.
45863	3954	1	The	the	DT
45863	3954	2	starch	starch	NN
45863	3954	3	imparted	impart	VBD
45863	3954	4	to	to	IN
45863	3954	5	the	the	DT
45863	3954	6	water	water	NN
45863	3954	7	by	by	IN
45863	3954	8	the	the	DT
45863	3954	9	potatoes	potato	NNS
45863	3954	10	will	will	MD
45863	3954	11	cleanse	cleanse	VB
45863	3954	12	it	-PRON-	PRP
45863	3954	13	,	,	,
45863	3954	14	and	and	CC
45863	3954	15	also	also	RB
45863	3954	16	make	make	VB
45863	3954	17	it	-PRON-	PRP
45863	3954	18	stiff	stiff	JJ
45863	3954	19	enough	enough	RB
45863	3954	20	without	without	IN
45863	3954	21	other	other	JJ
45863	3954	22	starch	starch	NN
45863	3954	23	even	even	RB
45863	3954	24	after	after	IN
45863	3954	25	passing	pass	VBG
45863	3954	26	through	through	IN
45863	3954	27	the	the	DT
45863	3954	28	rinsing	rinsing	JJ
45863	3954	29	water	water	NN
45863	3954	30	.	.	.
45863	3955	1	If	if	IN
45863	3955	2	there	there	EX
45863	3955	3	is	be	VBZ
45863	3955	4	green	green	JJ
45863	3955	5	in	in	IN
45863	3955	6	the	the	DT
45863	3955	7	calico	calico	NN
45863	3955	8	,	,	,
45863	3955	9	dissolve	dissolve	VB
45863	3955	10	a	a	DT
45863	3955	11	piece	piece	NN
45863	3955	12	of	of	IN
45863	3955	13	alum	alum	NN
45863	3955	14	half	half	NN
45863	3955	15	as	as	RB
45863	3955	16	large	large	JJ
45863	3955	17	as	as	IN
45863	3955	18	an	an	DT
45863	3955	19	egg	egg	NN
45863	3955	20	,	,	,
45863	3955	21	in	in	IN
45863	3955	22	a	a	DT
45863	3955	23	pailful	pailful	NN
45863	3955	24	of	of	IN
45863	3955	25	water	water	NN
45863	3955	26	to	to	TO
45863	3955	27	rinse	rinse	VB
45863	3955	28	it	-PRON-	PRP
45863	3955	29	.	.	.
45863	3956	1	If	if	IN
45863	3956	2	there	there	EX
45863	3956	3	are	be	VBP
45863	3956	4	grease	grease	NN
45863	3956	5	spots	spot	NNS
45863	3956	6	upon	upon	IN
45863	3956	7	a	a	DT
45863	3956	8	dress	dress	NN
45863	3956	9	,	,	,
45863	3956	10	a	a	DT
45863	3956	11	thread	thread	NN
45863	3956	12	should	should	MD
45863	3956	13	be	be	VB
45863	3956	14	run	run	VBN
45863	3956	15	around	around	IN
45863	3956	16	them	-PRON-	PRP
45863	3956	17	before	before	IN
45863	3956	18	it	-PRON-	PRP
45863	3956	19	is	be	VBZ
45863	3956	20	washed	wash	VBN
45863	3956	21	,	,	,
45863	3956	22	so	so	IN
45863	3956	23	that	that	IN
45863	3956	24	those	those	DT
45863	3956	25	places	place	NNS
45863	3956	26	may	may	MD
45863	3956	27	receive	receive	VB
45863	3956	28	special	special	JJ
45863	3956	29	care	care	NN
45863	3956	30	,	,	,
45863	3956	31	else	else	RB
45863	3956	32	they	-PRON-	PRP
45863	3956	33	will	will	MD
45863	3956	34	be	be	VB
45863	3956	35	as	as	RB
45863	3956	36	distinct	distinct	JJ
45863	3956	37	as	as	IN
45863	3956	38	ever	ever	RB
45863	3956	39	,	,	,
45863	3956	40	after	after	IN
45863	3956	41	being	be	VBG
45863	3956	42	ironed	iron	VBN
45863	3956	43	.	.	.
45863	3957	1	If	if	IN
45863	3957	2	washing	washing	NN
45863	3957	3	does	do	VBZ
45863	3957	4	not	not	RB
45863	3957	5	remove	remove	VB
45863	3957	6	them	-PRON-	PRP
45863	3957	7	,	,	,
45863	3957	8	use	use	VBP
45863	3957	9	chloric	chloric	JJ
45863	3957	10	ether	ether	NN
45863	3957	11	,	,	,
45863	3957	12	or	or	CC
45863	3957	13	new	new	JJ
45863	3957	14	spirits	spirit	NNS
45863	3957	15	of	of	IN
45863	3957	16	turpentine	turpentine	NN
45863	3957	17	.	.	.
45863	3958	1	Some	some	DT
45863	3958	2	very	very	RB
45863	3958	3	nice	nice	JJ
45863	3958	4	managers	manager	NNS
45863	3958	5	use	use	VBP
45863	3958	6	beef	beef	NN
45863	3958	7	's	's	POS
45863	3958	8	gall	gall	NN
45863	3958	9	in	in	IN
45863	3958	10	washing	wash	VBG
45863	3958	11	calicoes	calico	NNS
45863	3958	12	to	to	TO
45863	3958	13	prevent	prevent	VB
45863	3958	14	their	-PRON-	PRP$
45863	3958	15	being	be	VBG
45863	3958	16	faded	fade	VBN
45863	3958	17	.	.	.
45863	3959	1	It	-PRON-	PRP
45863	3959	2	is	be	VBZ
45863	3959	3	good	good	JJ
45863	3959	4	for	for	IN
45863	3959	5	the	the	DT
45863	3959	6	purpose	purpose	NN
45863	3959	7	,	,	,
45863	3959	8	but	but	CC
45863	3959	9	the	the	DT
45863	3959	10	odor	odor	NN
45863	3959	11	is	be	VBZ
45863	3959	12	unpleasant	unpleasant	JJ
45863	3959	13	,	,	,
45863	3959	14	and	and	CC
45863	3959	15	will	will	MD
45863	3959	16	be	be	VB
45863	3959	17	perceptible	perceptible	JJ
45863	3959	18	when	when	WRB
45863	3959	19	the	the	DT
45863	3959	20	dress	dress	NN
45863	3959	21	is	be	VBZ
45863	3959	22	worn	wear	VBN
45863	3959	23	,	,	,
45863	3959	24	unless	unless	IN
45863	3959	25	it	-PRON-	PRP
45863	3959	26	is	be	VBZ
45863	3959	27	used	use	VBN
45863	3959	28	sparingly	sparingly	RB
45863	3959	29	.	.	.
45863	3960	1	A	a	DT
45863	3960	2	table	table	NN
45863	3960	3	-	-	HYPH
45863	3960	4	spoonful	spoonful	JJ
45863	3960	5	of	of	IN
45863	3960	6	the	the	DT
45863	3960	7	gall	gall	NN
45863	3960	8	,	,	,
45863	3960	9	to	to	IN
45863	3960	10	a	a	DT
45863	3960	11	pailful	pailful	NN
45863	3960	12	of	of	IN
45863	3960	13	suds	sud	NNS
45863	3960	14	is	be	VBZ
45863	3960	15	enough	enough	JJ
45863	3960	16	.	.	.
45863	3961	1	Put	put	VB
45863	3961	2	what	what	WP
45863	3961	3	you	-PRON-	PRP
45863	3961	4	do	do	VBP
45863	3961	5	not	not	RB
45863	3961	6	use	use	VB
45863	3961	7	into	into	IN
45863	3961	8	a	a	DT
45863	3961	9	bottle	bottle	NN
45863	3961	10	,	,	,
45863	3961	11	with	with	IN
45863	3961	12	a	a	DT
45863	3961	13	large	large	JJ
45863	3961	14	table	table	NN
45863	3961	15	-	-	HYPH
45863	3961	16	spoonful	spoonful	JJ
45863	3961	17	of	of	IN
45863	3961	18	salt	salt	NN
45863	3961	19	,	,	,
45863	3961	20	and	and	CC
45863	3961	21	cork	cork	NN
45863	3961	22	it	-PRON-	PRP
45863	3961	23	tight	tight	RB
45863	3961	24	.	.	.
45863	3962	1	It	-PRON-	PRP
45863	3962	2	is	be	VBZ
45863	3962	3	very	very	RB
45863	3962	4	useful	useful	JJ
45863	3962	5	in	in	IN
45863	3962	6	removing	remove	VBG
45863	3962	7	grease	grease	NN
45863	3962	8	from	from	IN
45863	3962	9	woollens	woollen	NNS
45863	3962	10	,	,	,
45863	3962	11	and	and	CC
45863	3962	12	cleaning	clean	VBG
45863	3962	13	the	the	DT
45863	3962	14	collars	collar	NNS
45863	3962	15	of	of	IN
45863	3962	16	coats	coat	NNS
45863	3962	17	.	.	.
45863	3963	1	=	=	NFP
45863	3963	2	To	to	TO
45863	3963	3	wash	wash	VB
45863	3963	4	Mourning	Mourning	NNP
45863	3963	5	Calicoes	Calicoes	NNP
45863	3963	6	,	,	,
45863	3963	7	Muslins	Muslins	NNP
45863	3963	8	,	,	,
45863	3963	9	and	and	CC
45863	3963	10	Lawns.=	Lawns.=	NNP
45863	3963	11	Wash	wash	VB
45863	3963	12	them	-PRON-	PRP
45863	3963	13	in	in	IN
45863	3963	14	perfectly	perfectly	RB
45863	3963	15	clean	clean	JJ
45863	3963	16	water	water	NN
45863	3963	17	;	;	:
45863	3963	18	and	and	CC
45863	3963	19	if	if	IN
45863	3963	20	the	the	DT
45863	3963	21	color	color	NN
45863	3963	22	comes	come	VBZ
45863	3963	23	out	out	RP
45863	3963	24	,	,	,
45863	3963	25	soak	soak	VB
45863	3963	26	them	-PRON-	PRP
45863	3963	27	until	until	IN
45863	3963	28	the	the	DT
45863	3963	29	water	water	NN
45863	3963	30	is	be	VBZ
45863	3963	31	clear	clear	JJ
45863	3963	32	,	,	,
45863	3963	33	even	even	RB
45863	3963	34	if	if	IN
45863	3963	35	it	-PRON-	PRP
45863	3963	36	should	should	MD
45863	3963	37	require	require	VB
45863	3963	38	two	two	CD
45863	3963	39	or	or	CC
45863	3963	40	three	three	CD
45863	3963	41	days	day	NNS
45863	3963	42	,	,	,
45863	3963	43	changing	change	VBG
45863	3963	44	the	the	DT
45863	3963	45	water	water	NN
45863	3963	46	twice	twice	PDT
45863	3963	47	a	a	DT
45863	3963	48	day	day	NN
45863	3963	49	.	.	.
45863	3964	1	A	a	DT
45863	3964	2	black	black	JJ
45863	3964	3	calico	calico	NN
45863	3964	4	that	that	WDT
45863	3964	5	parts	part	VBZ
45863	3964	6	with	with	IN
45863	3964	7	much	much	JJ
45863	3964	8	of	of	IN
45863	3964	9	the	the	DT
45863	3964	10	dye	dye	NN
45863	3964	11	in	in	IN
45863	3964	12	washing	washing	NN
45863	3964	13	,	,	,
45863	3964	14	will	will	MD
45863	3964	15	have	have	VB
45863	3964	16	rusty	rusty	JJ
45863	3964	17	streaks	streak	NNS
45863	3964	18	in	in	IN
45863	3964	19	it	-PRON-	PRP
45863	3964	20	,	,	,
45863	3964	21	and	and	CC
45863	3964	22	look	look	VB
45863	3964	23	like	like	IN
45863	3964	24	an	an	DT
45863	3964	25	old	old	JJ
45863	3964	26	thing	thing	NN
45863	3964	27	,	,	,
45863	3964	28	if	if	IN
45863	3964	29	it	-PRON-	PRP
45863	3964	30	is	be	VBZ
45863	3964	31	dried	dry	VBN
45863	3964	32	without	without	IN
45863	3964	33	being	be	VBG
45863	3964	34	soaked	soak	VBN
45863	3964	35	.	.	.
45863	3965	1	But	but	CC
45863	3965	2	in	in	IN
45863	3965	3	the	the	DT
45863	3965	4	way	way	NN
45863	3965	5	directed	direct	VBN
45863	3965	6	,	,	,
45863	3965	7	a	a	DT
45863	3965	8	dress	dress	NN
45863	3965	9	of	of	IN
45863	3965	10	good	good	JJ
45863	3965	11	quality	quality	NN
45863	3965	12	can	can	MD
45863	3965	13	be	be	VB
45863	3965	14	done	do	VBN
45863	3965	15	up	up	RP
45863	3965	16	many	many	JJ
45863	3965	17	times	time	NNS
45863	3965	18	without	without	IN
45863	3965	19	losing	lose	VBG
45863	3965	20	its	-PRON-	PRP$
45863	3965	21	beauty	beauty	NN
45863	3965	22	,	,	,
45863	3965	23	as	as	IN
45863	3965	24	experience	experience	NN
45863	3965	25	amply	amply	RB
45863	3965	26	proves	prove	VBZ
45863	3965	27	.	.	.
45863	3966	1	Such	such	JJ
45863	3966	2	dresses	dress	NNS
45863	3966	3	should	should	MD
45863	3966	4	not	not	RB
45863	3966	5	be	be	VB
45863	3966	6	sprinkled	sprinkle	VBN
45863	3966	7	over	over	IN
45863	3966	8	night	night	NN
45863	3966	9	,	,	,
45863	3966	10	before	before	IN
45863	3966	11	being	be	VBG
45863	3966	12	ironed	iron	VBN
45863	3966	13	.	.	.
45863	3967	1	=	=	NFP
45863	3967	2	To	to	IN
45863	3967	3	Wash	Wash	NNP
45863	3967	4	,	,	,
45863	3967	5	Starch	Starch	NNP
45863	3967	6	,	,	,
45863	3967	7	and	and	CC
45863	3967	8	Iron	Iron	NNP
45863	3967	9	Muslins	Muslins	NNP
45863	3967	10	,	,	,
45863	3967	11	Laces	Laces	NNPS
45863	3967	12	,	,	,
45863	3967	13	etc.=	etc.=	UH
45863	3967	14	Soiled	soiled	JJ
45863	3967	15	muslins	muslin	NNS
45863	3967	16	should	should	MD
45863	3967	17	be	be	VB
45863	3967	18	looked	look	VBN
45863	3967	19	over	over	RP
45863	3967	20	and	and	CC
45863	3967	21	mended	mend	VBN
45863	3967	22	before	before	IN
45863	3967	23	being	be	VBG
45863	3967	24	washed	wash	VBN
45863	3967	25	.	.	.
45863	3968	1	Embroidered	embroider	VBN
45863	3968	2	articles	article	NNS
45863	3968	3	should	should	MD
45863	3968	4	be	be	VB
45863	3968	5	basted	baste	VBN
45863	3968	6	in	in	IN
45863	3968	7	exact	exact	JJ
45863	3968	8	shape	shape	NN
45863	3968	9	upon	upon	IN
45863	3968	10	a	a	DT
45863	3968	11	piece	piece	NN
45863	3968	12	of	of	IN
45863	3968	13	flannel	flannel	NN
45863	3968	14	or	or	CC
45863	3968	15	other	other	JJ
45863	3968	16	soft	soft	JJ
45863	3968	17	cloth	cloth	NN
45863	3968	18	.	.	.
45863	3969	1	The	the	DT
45863	3969	2	muslin	muslin	NN
45863	3969	3	will	will	MD
45863	3969	4	be	be	VB
45863	3969	5	less	less	RBR
45863	3969	6	liable	liable	JJ
45863	3969	7	to	to	TO
45863	3969	8	be	be	VB
45863	3969	9	frayed	fray	VBN
45863	3969	10	or	or	CC
45863	3969	11	torn	tear	VBN
45863	3969	12	by	by	IN
45863	3969	13	the	the	DT
45863	3969	14	weight	weight	NN
45863	3969	15	of	of	IN
45863	3969	16	the	the	DT
45863	3969	17	needlework	needlework	NN
45863	3969	18	.	.	.
45863	3970	1	Common	common	JJ
45863	3970	2	laces	lace	NNS
45863	3970	3	should	should	MD
45863	3970	4	be	be	VB
45863	3970	5	folded	fold	VBN
45863	3970	6	evenly	evenly	RB
45863	3970	7	together	together	RB
45863	3970	8	into	into	IN
45863	3970	9	many	many	JJ
45863	3970	10	thicknesses	thickness	NNS
45863	3970	11	,	,	,
45863	3970	12	and	and	CC
45863	3970	13	then	then	RB
45863	3970	14	basted	baste	VBD
45863	3970	15	through	through	IN
45863	3970	16	and	and	CC
45863	3970	17	through	through	IN
45863	3970	18	around	around	IN
45863	3970	19	the	the	DT
45863	3970	20	edges	edge	NNS
45863	3970	21	,	,	,
45863	3970	22	with	with	IN
45863	3970	23	a	a	DT
45863	3970	24	fine	fine	JJ
45863	3970	25	needle	needle	NN
45863	3970	26	and	and	CC
45863	3970	27	thread	thread	NN
45863	3970	28	.	.	.
45863	3971	1	Soak	soak	VB
45863	3971	2	these	these	DT
45863	3971	3	various	various	JJ
45863	3971	4	articles	article	NNS
45863	3971	5	in	in	IN
45863	3971	6	warm	warm	JJ
45863	3971	7	water	water	NN
45863	3971	8	with	with	IN
45863	3971	9	Castile	castile	NN
45863	3971	10	or	or	CC
45863	3971	11	olive	olive	NN
45863	3971	12	soap	soap	NN
45863	3971	13	in	in	IN
45863	3971	14	it	-PRON-	PRP
45863	3971	15	.	.	.
45863	3972	1	After	after	IN
45863	3972	2	a	a	DT
45863	3972	3	few	few	JJ
45863	3972	4	hours	hour	NNS
45863	3972	5	,	,	,
45863	3972	6	or	or	CC
45863	3972	7	the	the	DT
45863	3972	8	next	next	JJ
45863	3972	9	day	day	NN
45863	3972	10	,	,	,
45863	3972	11	squeeze	squeeze	VB
45863	3972	12	them	-PRON-	PRP
45863	3972	13	dry	dry	VB
45863	3972	14	(	(	-LRB-
45863	3972	15	never	never	RB
45863	3972	16	rub	rub	VB
45863	3972	17	or	or	CC
45863	3972	18	wring	wring	VB
45863	3972	19	them	-PRON-	PRP
45863	3972	20	)	)	-RRB-
45863	3972	21	;	;	,
45863	3972	22	put	put	VBN
45863	3972	23	on	on	RP
45863	3972	24	more	more	JJR
45863	3972	25	soap	soap	NN
45863	3972	26	,	,	,
45863	3972	27	pour	pour	VB
45863	3972	28	on	on	IN
45863	3972	29	hot	hot	JJ
45863	3972	30	water	water	NN
45863	3972	31	,	,	,
45863	3972	32	and	and	CC
45863	3972	33	let	let	VB
45863	3972	34	them	-PRON-	PRP
45863	3972	35	stand	stand	VB
45863	3972	36	another	another	DT
45863	3972	37	day	day	NN
45863	3972	38	.	.	.
45863	3973	1	Then	then	RB
45863	3973	2	squeeze	squeeze	VB
45863	3973	3	them	-PRON-	PRP
45863	3973	4	dry	dry	VB
45863	3973	5	,	,	,
45863	3973	6	and	and	CC
45863	3973	7	examine	examine	VB
45863	3973	8	them	-PRON-	PRP
45863	3973	9	.	.	.
45863	3974	1	If	if	IN
45863	3974	2	they	-PRON-	PRP
45863	3974	3	are	be	VBP
45863	3974	4	not	not	RB
45863	3974	5	white	white	JJ
45863	3974	6	,	,	,
45863	3974	7	lay	lie	VBD
45863	3974	8	them	-PRON-	PRP
45863	3974	9	loosely	loosely	RB
45863	3974	10	into	into	IN
45863	3974	11	a	a	DT
45863	3974	12	broad	broad	JJ
45863	3974	13	dish	dish	NN
45863	3974	14	or	or	CC
45863	3974	15	platter	platter	NN
45863	3974	16	,	,	,
45863	3974	17	with	with	IN
45863	3974	18	warm	warm	JJ
45863	3974	19	suds	sud	NNS
45863	3974	20	in	in	IN
45863	3974	21	it	-PRON-	PRP
45863	3974	22	,	,	,
45863	3974	23	and	and	CC
45863	3974	24	set	set	VBD
45863	3974	25	them	-PRON-	PRP
45863	3974	26	in	in	IN
45863	3974	27	the	the	DT
45863	3974	28	sun	sun	NN
45863	3974	29	a	a	DT
45863	3974	30	day	day	NN
45863	3974	31	or	or	CC
45863	3974	32	two	two	CD
45863	3974	33	;	;	:
45863	3974	34	or	or	CC
45863	3974	35	,	,	,
45863	3974	36	put	put	VB
45863	3974	37	them	-PRON-	PRP
45863	3974	38	into	into	IN
45863	3974	39	a	a	DT
45863	3974	40	large	large	JJ
45863	3974	41	white	white	JJ
45863	3974	42	glass	glass	NN
45863	3974	43	bottle	bottle	NN
45863	3974	44	,	,	,
45863	3974	45	with	with	IN
45863	3974	46	a	a	DT
45863	3974	47	wide	wide	JJ
45863	3974	48	mouth	mouth	NN
45863	3974	49	,	,	,
45863	3974	50	fill	fill	VB
45863	3974	51	it	-PRON-	PRP
45863	3974	52	with	with	IN
45863	3974	53	warm	warm	JJ
45863	3974	54	suds	sud	NNS
45863	3974	55	and	and	CC
45863	3974	56	set	set	VBD
45863	3974	57	it	-PRON-	PRP
45863	3974	58	in	in	IN
45863	3974	59	the	the	DT
45863	3974	60	sun	sun	NN
45863	3974	61	.	.	.
45863	3975	1	Turn	turn	VB
45863	3975	2	the	the	DT
45863	3975	3	muslins	muslin	NNS
45863	3975	4	over	over	RB
45863	3975	5	now	now	RB
45863	3975	6	and	and	CC
45863	3975	7	then	then	RB
45863	3975	8	,	,	,
45863	3975	9	and	and	CC
45863	3975	10	also	also	RB
45863	3975	11	turn	turn	VB
45863	3975	12	the	the	DT
45863	3975	13	bottle	bottle	NN
45863	3975	14	round	round	NN
45863	3975	15	,	,	,
45863	3975	16	so	so	IN
45863	3975	17	as	as	IN
45863	3975	18	to	to	TO
45863	3975	19	give	give	VB
45863	3975	20	every	every	DT
45863	3975	21	side	side	NN
45863	3975	22	the	the	DT
45863	3975	23	benefit	benefit	NN
45863	3975	24	of	of	IN
45863	3975	25	the	the	DT
45863	3975	26	sun	sun	NN
45863	3975	27	.	.	.
45863	3976	1	This	this	DT
45863	3976	2	is	be	VBZ
45863	3976	3	a	a	DT
45863	3976	4	very	very	RB
45863	3976	5	good	good	JJ
45863	3976	6	way	way	NN
45863	3976	7	where	where	WRB
45863	3976	8	there	there	EX
45863	3976	9	is	be	VBZ
45863	3976	10	no	no	DT
45863	3976	11	grass	grass	NN
45863	3976	12	-	-	HYPH
45863	3976	13	plot	plot	NN
45863	3976	14	which	which	WDT
45863	3976	15	can	can	MD
45863	3976	16	be	be	VB
45863	3976	17	used	use	VBN
45863	3976	18	for	for	IN
45863	3976	19	bleaching	bleach	VBG
45863	3976	20	.	.	.
45863	3977	1	There	there	EX
45863	3977	2	can	can	MD
45863	3977	3	be	be	VB
45863	3977	4	no	no	DT
45863	3977	5	better	well	JJR
45863	3977	6	way	way	NN
45863	3977	7	of	of	IN
45863	3977	8	whitening	whiten	VBG
45863	3977	9	muslins	muslin	NNS
45863	3977	10	than	than	IN
45863	3977	11	to	to	TO
45863	3977	12	dip	dip	VB
45863	3977	13	the	the	DT
45863	3977	14	articles	article	NNS
45863	3977	15	in	in	IN
45863	3977	16	soap	soap	NN
45863	3977	17	suds	sud	NNS
45863	3977	18	,	,	,
45863	3977	19	spread	spread	VBD
45863	3977	20	them	-PRON-	PRP
45863	3977	21	on	on	IN
45863	3977	22	clean	clean	JJ
45863	3977	23	grass	grass	NN
45863	3977	24	and	and	CC
45863	3977	25	let	let	VB
45863	3977	26	them	-PRON-	PRP
45863	3977	27	lie	lie	VB
45863	3977	28	two	two	CD
45863	3977	29	or	or	CC
45863	3977	30	three	three	CD
45863	3977	31	days	day	NNS
45863	3977	32	and	and	CC
45863	3977	33	nights	night	NNS
45863	3977	34	,	,	,
45863	3977	35	wetting	wet	VBG
45863	3977	36	them	-PRON-	PRP
45863	3977	37	once	once	RB
45863	3977	38	or	or	CC
45863	3977	39	twice	twice	PDT
45863	3977	40	a	a	DT
45863	3977	41	day	day	NN
45863	3977	42	with	with	IN
45863	3977	43	suds	sud	NNS
45863	3977	44	.	.	.
45863	3978	1	When	when	WRB
45863	3978	2	you	-PRON-	PRP
45863	3978	3	take	take	VBP
45863	3978	4	them	-PRON-	PRP
45863	3978	5	from	from	IN
45863	3978	6	the	the	DT
45863	3978	7	grass	grass	NN
45863	3978	8	rinse	rinse	VBP
45863	3978	9	them	-PRON-	PRP
45863	3978	10	twice	twice	RB
45863	3978	11	in	in	IN
45863	3978	12	a	a	DT
45863	3978	13	plenty	plenty	NN
45863	3978	14	of	of	IN
45863	3978	15	water	water	NN
45863	3978	16	,	,	,
45863	3978	17	the	the	DT
45863	3978	18	last	last	JJ
45863	3978	19	time	time	NN
45863	3978	20	with	with	IN
45863	3978	21	blueing	blue	VBG
45863	3978	22	in	in	IN
45863	3978	23	it	-PRON-	PRP
45863	3978	24	.	.	.
45863	3979	1	Squeeze	squeeze	VB
45863	3979	2	them	-PRON-	PRP
45863	3979	3	dry	dry	JJ
45863	3979	4	as	as	IN
45863	3979	5	possible	possible	JJ
45863	3979	6	,	,	,
45863	3979	7	then	then	RB
45863	3979	8	dip	dip	VB
45863	3979	9	all	all	DT
45863	3979	10	in	in	IN
45863	3979	11	fine	fine	JJ
45863	3979	12	starch	starch	NN
45863	3979	13	,	,	,
45863	3979	14	except	except	IN
45863	3979	15	those	those	DT
45863	3979	16	articles	article	NNS
45863	3979	17	which	which	WDT
45863	3979	18	should	should	MD
45863	3979	19	be	be	VB
45863	3979	20	very	very	RB
45863	3979	21	stiff	stiff	JJ
45863	3979	22	,	,	,
45863	3979	23	and	and	CC
45863	3979	24	they	-PRON-	PRP
45863	3979	25	should	should	MD
45863	3979	26	be	be	VB
45863	3979	27	dried	dry	VBN
45863	3979	28	before	before	IN
45863	3979	29	being	be	VBG
45863	3979	30	starched	starch	VBN
45863	3979	31	.	.	.
45863	3980	1	Sort	sort	RB
45863	3980	2	them	-PRON-	PRP
45863	3980	3	,	,	,
45863	3980	4	dip	dip	VB
45863	3980	5	those	those	DT
45863	3980	6	which	which	WDT
45863	3980	7	need	need	VBP
45863	3980	8	most	most	RBS
45863	3980	9	stiffness	stiffness	JJ
45863	3980	10	first	first	RB
45863	3980	11	,	,	,
45863	3980	12	then	then	RB
45863	3980	13	add	add	VB
45863	3980	14	hot	hot	JJ
45863	3980	15	water	water	NN
45863	3980	16	enough	enough	RB
45863	3980	17	to	to	TO
45863	3980	18	make	make	VB
45863	3980	19	the	the	DT
45863	3980	20	starch	starch	NN
45863	3980	21	thinner	thin	JJR
45863	3980	22	for	for	IN
45863	3980	23	the	the	DT
45863	3980	24	next	next	JJ
45863	3980	25	,	,	,
45863	3980	26	and	and	CC
45863	3980	27	lastly	lastly	RB
45863	3980	28	still	still	RB
45863	3980	29	more	more	RBR
45863	3980	30	,	,	,
45863	3980	31	for	for	IN
45863	3980	32	dipping	dip	VBG
45863	3980	33	those	those	DT
45863	3980	34	which	which	WDT
45863	3980	35	need	need	VBP
45863	3980	36	very	very	RB
45863	3980	37	little	little	JJ
45863	3980	38	stiffness	stiffness	JJ
45863	3980	39	.	.	.
45863	3981	1	Hang	hang	VB
45863	3981	2	them	-PRON-	PRP
45863	3981	3	all	all	DT
45863	3981	4	out	out	IN
45863	3981	5	of	of	IN
45863	3981	6	doors	door	NNS
45863	3981	7	to	to	TO
45863	3981	8	dry	dry	VB
45863	3981	9	,	,	,
45863	3981	10	unless	unless	IN
45863	3981	11	the	the	DT
45863	3981	12	weather	weather	NN
45863	3981	13	is	be	VBZ
45863	3981	14	cold	cold	JJ
45863	3981	15	enough	enough	RB
45863	3981	16	to	to	TO
45863	3981	17	freeze	freeze	VB
45863	3981	18	.	.	.
45863	3982	1	When	when	WRB
45863	3982	2	dry	dry	JJ
45863	3982	3	,	,	,
45863	3982	4	sprinkle	sprinkle	VB
45863	3982	5	them	-PRON-	PRP
45863	3982	6	very	very	RB
45863	3982	7	wet	wet	JJ
45863	3982	8	,	,	,
45863	3982	9	or	or	CC
45863	3982	10	squeeze	squeeze	VB
45863	3982	11	them	-PRON-	PRP
45863	3982	12	in	in	IN
45863	3982	13	cold	cold	JJ
45863	3982	14	water	water	NN
45863	3982	15	,	,	,
45863	3982	16	pull	pull	VB
45863	3982	17	them	-PRON-	PRP
45863	3982	18	out	out	RP
45863	3982	19	a	a	DT
45863	3982	20	little	little	JJ
45863	3982	21	,	,	,
45863	3982	22	and	and	CC
45863	3982	23	lay	lie	VBD
45863	3982	24	them	-PRON-	PRP
45863	3982	25	two	two	CD
45863	3982	26	or	or	CC
45863	3982	27	three	three	CD
45863	3982	28	double	double	JJ
45863	3982	29	in	in	IN
45863	3982	30	a	a	DT
45863	3982	31	sheet	sheet	NN
45863	3982	32	--	--	:
45863	3982	33	a	a	DT
45863	3982	34	linen	linen	NN
45863	3982	35	one	one	NN
45863	3982	36	if	if	IN
45863	3982	37	they	-PRON-	PRP
45863	3982	38	are	be	VBP
45863	3982	39	to	to	TO
45863	3982	40	be	be	VB
45863	3982	41	ironed	iron	VBN
45863	3982	42	in	in	IN
45863	3982	43	an	an	DT
45863	3982	44	hour	hour	NN
45863	3982	45	or	or	CC
45863	3982	46	two	two	CD
45863	3982	47	;	;	:
45863	3982	48	a	a	DT
45863	3982	49	cotton	cotton	NN
45863	3982	50	one	one	CD
45863	3982	51	if	if	IN
45863	3982	52	they	-PRON-	PRP
45863	3982	53	are	be	VBP
45863	3982	54	not	not	RB
45863	3982	55	to	to	TO
45863	3982	56	be	be	VB
45863	3982	57	done	do	VBN
45863	3982	58	till	till	IN
45863	3982	59	the	the	DT
45863	3982	60	next	next	JJ
45863	3982	61	day	day	NN
45863	3982	62	--	--	:
45863	3982	63	this	this	DT
45863	3982	64	,	,	,
45863	3982	65	because	because	IN
45863	3982	66	they	-PRON-	PRP
45863	3982	67	keep	keep	VBP
45863	3982	68	damp	damp	NN
45863	3982	69	much	much	RB
45863	3982	70	longer	long	RBR
45863	3982	71	in	in	IN
45863	3982	72	cotton	cotton	NN
45863	3982	73	than	than	IN
45863	3982	74	in	in	IN
45863	3982	75	linen	linen	NN
45863	3982	76	.	.	.
45863	3983	1	To	to	TO
45863	3983	2	wash	wash	VB
45863	3983	3	elegant	elegant	JJ
45863	3983	4	,	,	,
45863	3983	5	expensive	expensive	JJ
45863	3983	6	laces	lace	NNS
45863	3983	7	,	,	,
45863	3983	8	sew	sew	VB
45863	3983	9	a	a	DT
45863	3983	10	piece	piece	NN
45863	3983	11	of	of	IN
45863	3983	12	white	white	JJ
45863	3983	13	flannel	flannel	NN
45863	3983	14	closely	closely	RB
45863	3983	15	around	around	IN
45863	3983	16	a	a	DT
45863	3983	17	common	common	JJ
45863	3983	18	junk	junk	NN
45863	3983	19	bottle	bottle	NN
45863	3983	20	,	,	,
45863	3983	21	and	and	CC
45863	3983	22	wind	wind	VB
45863	3983	23	the	the	DT
45863	3983	24	lace	lace	NN
45863	3983	25	round	round	NN
45863	3983	26	and	and	CC
45863	3983	27	round	round	RB
45863	3983	28	perfectly	perfectly	RB
45863	3983	29	smooth	smooth	JJ
45863	3983	30	,	,	,
45863	3983	31	and	and	CC
45863	3983	32	with	with	IN
45863	3983	33	a	a	DT
45863	3983	34	fine	fine	JJ
45863	3983	35	needle	needle	NN
45863	3983	36	and	and	CC
45863	3983	37	thread	thread	NN
45863	3983	38	,	,	,
45863	3983	39	baste	baste	VBZ
45863	3983	40	it	-PRON-	PRP
45863	3983	41	enough	enough	JJ
45863	3983	42	to	to	TO
45863	3983	43	keep	keep	VB
45863	3983	44	it	-PRON-	PRP
45863	3983	45	in	in	IN
45863	3983	46	place	place	NN
45863	3983	47	.	.	.
45863	3984	1	If	if	IN
45863	3984	2	the	the	DT
45863	3984	3	lace	lace	NN
45863	3984	4	is	be	VBZ
45863	3984	5	pointed	point	VBN
45863	3984	6	,	,	,
45863	3984	7	pass	pass	VB
45863	3984	8	the	the	DT
45863	3984	9	needle	needle	NN
45863	3984	10	and	and	CC
45863	3984	11	thread	thread	VB
45863	3984	12	through	through	IN
45863	3984	13	each	each	DT
45863	3984	14	point	point	NN
45863	3984	15	;	;	:
45863	3984	16	put	put	VB
45863	3984	17	the	the	DT
45863	3984	18	bottle	bottle	NN
45863	3984	19	into	into	IN
45863	3984	20	a	a	DT
45863	3984	21	jar	jar	NN
45863	3984	22	or	or	CC
45863	3984	23	deep	deep	JJ
45863	3984	24	pitcher	pitcher	NN
45863	3984	25	filled	fill	VBN
45863	3984	26	with	with	IN
45863	3984	27	warm	warm	JJ
45863	3984	28	suds	sud	NNS
45863	3984	29	.	.	.
45863	3985	1	Change	change	VB
45863	3985	2	the	the	DT
45863	3985	3	water	water	NN
45863	3985	4	once	once	IN
45863	3985	5	a	a	DT
45863	3985	6	day	day	NN
45863	3985	7	for	for	IN
45863	3985	8	two	two	CD
45863	3985	9	or	or	CC
45863	3985	10	three	three	CD
45863	3985	11	days	day	NNS
45863	3985	12	;	;	:
45863	3985	13	then	then	RB
45863	3985	14	put	put	VB
45863	3985	15	the	the	DT
45863	3985	16	bottle	bottle	NN
45863	3985	17	into	into	IN
45863	3985	18	the	the	DT
45863	3985	19	boiler	boiler	NN
45863	3985	20	with	with	IN
45863	3985	21	the	the	DT
45863	3985	22	finest	fine	JJS
45863	3985	23	white	white	JJ
45863	3985	24	clothes	clothe	NNS
45863	3985	25	on	on	IN
45863	3985	26	washing	wash	VBG
45863	3985	27	day	day	NN
45863	3985	28	;	;	:
45863	3985	29	as	as	RB
45863	3985	30	soon	soon	RB
45863	3985	31	as	as	IN
45863	3985	32	it	-PRON-	PRP
45863	3985	33	is	be	VBZ
45863	3985	34	taken	take	VBN
45863	3985	35	from	from	IN
45863	3985	36	the	the	DT
45863	3985	37	boiler	boiler	NN
45863	3985	38	,	,	,
45863	3985	39	and	and	CC
45863	3985	40	cooled	cool	VBD
45863	3985	41	a	a	DT
45863	3985	42	little	little	JJ
45863	3985	43	,	,	,
45863	3985	44	rinse	rinse	VB
45863	3985	45	it	-PRON-	PRP
45863	3985	46	again	again	RB
45863	3985	47	and	and	CC
45863	3985	48	again	again	RB
45863	3985	49	in	in	IN
45863	3985	50	a	a	DT
45863	3985	51	plenty	plenty	NN
45863	3985	52	of	of	IN
45863	3985	53	cold	cold	JJ
45863	3985	54	water	water	NN
45863	3985	55	,	,	,
45863	3985	56	then	then	RB
45863	3985	57	wrap	wrap	VB
45863	3985	58	a	a	DT
45863	3985	59	soft	soft	JJ
45863	3985	60	,	,	,
45863	3985	61	dry	dry	JJ
45863	3985	62	towel	towel	NN
45863	3985	63	around	around	IN
45863	3985	64	it	-PRON-	PRP
45863	3985	65	to	to	TO
45863	3985	66	press	press	VB
45863	3985	67	out	out	RP
45863	3985	68	the	the	DT
45863	3985	69	water	water	NN
45863	3985	70	,	,	,
45863	3985	71	and	and	CC
45863	3985	72	set	set	VBD
45863	3985	73	it	-PRON-	PRP
45863	3985	74	in	in	IN
45863	3985	75	the	the	DT
45863	3985	76	sun	sun	NN
45863	3985	77	.	.	.
45863	3986	1	When	when	WRB
45863	3986	2	the	the	DT
45863	3986	3	lace	lace	NN
45863	3986	4	has	have	VBZ
45863	3986	5	become	become	VBN
45863	3986	6	entirely	entirely	RB
45863	3986	7	dry	dry	JJ
45863	3986	8	,	,	,
45863	3986	9	take	take	VB
45863	3986	10	out	out	RP
45863	3986	11	all	all	PDT
45863	3986	12	the	the	DT
45863	3986	13	threads	thread	NNS
45863	3986	14	,	,	,
45863	3986	15	unwind	unwind	VB
45863	3986	16	it	-PRON-	PRP
45863	3986	17	,	,	,
45863	3986	18	and	and	CC
45863	3986	19	wear	wear	VB
45863	3986	20	it	-PRON-	PRP
45863	3986	21	without	without	IN
45863	3986	22	starching	starch	VBG
45863	3986	23	.	.	.
45863	3987	1	Our	-PRON-	PRP$
45863	3987	2	grandmothers	grandmother	NNS
45863	3987	3	would	would	MD
45863	3987	4	have	have	VB
45863	3987	5	thought	think	VBN
45863	3987	6	an	an	DT
45863	3987	7	elegant	elegant	JJ
45863	3987	8	lace	lace	NN
45863	3987	9	nearly	nearly	RB
45863	3987	10	spoilt	spoil	VBN
45863	3987	11	by	by	IN
45863	3987	12	being	be	VBG
45863	3987	13	washed	wash	VBN
45863	3987	14	in	in	IN
45863	3987	15	any	any	DT
45863	3987	16	other	other	JJ
45863	3987	17	way	way	NN
45863	3987	18	than	than	IN
45863	3987	19	this	this	DT
45863	3987	20	,	,	,
45863	3987	21	and	and	CC
45863	3987	22	a	a	DT
45863	3987	23	very	very	RB
45863	3987	24	nice	nice	JJ
45863	3987	25	way	way	NN
45863	3987	26	it	-PRON-	PRP
45863	3987	27	is	be	VBZ
45863	3987	28	.	.	.
45863	3988	1	Having	have	VBG
45863	3988	2	once	once	RB
45863	3988	3	tried	try	VBN
45863	3988	4	it	-PRON-	PRP
45863	3988	5	,	,	,
45863	3988	6	you	-PRON-	PRP
45863	3988	7	will	will	MD
45863	3988	8	prefer	prefer	VB
45863	3988	9	to	to	TO
45863	3988	10	wash	wash	VB
45863	3988	11	your	-PRON-	PRP$
45863	3988	12	laces	lace	NNS
45863	3988	13	yourself	-PRON-	PRP
45863	3988	14	,	,	,
45863	3988	15	rather	rather	RB
45863	3988	16	than	than	IN
45863	3988	17	pay	pay	VB
45863	3988	18	a	a	DT
45863	3988	19	French	french	JJ
45863	3988	20	laundress	laundress	NN
45863	3988	21	for	for	IN
45863	3988	22	doing	do	VBG
45863	3988	23	them	-PRON-	PRP
45863	3988	24	not	not	RB
45863	3988	25	half	half	RB
45863	3988	26	as	as	RB
45863	3988	27	well	well	RB
45863	3988	28	.	.	.
45863	3989	1	When	when	WRB
45863	3989	2	you	-PRON-	PRP
45863	3989	3	iron	iron	NN
45863	3989	4	muslins	muslin	NNS
45863	3989	5	,	,	,
45863	3989	6	pull	pull	VB
45863	3989	7	them	-PRON-	PRP
45863	3989	8	gently	gently	RB
45863	3989	9	into	into	IN
45863	3989	10	shape	shape	NN
45863	3989	11	,	,	,
45863	3989	12	fold	fold	VB
45863	3989	13	and	and	CC
45863	3989	14	lay	lie	VBD
45863	3989	15	them	-PRON-	PRP
45863	3989	16	on	on	IN
45863	3989	17	a	a	DT
45863	3989	18	plate	plate	NN
45863	3989	19	,	,	,
45863	3989	20	and	and	CC
45863	3989	21	cover	cover	VB
45863	3989	22	them	-PRON-	PRP
45863	3989	23	with	with	IN
45863	3989	24	a	a	DT
45863	3989	25	bowl	bowl	NN
45863	3989	26	,	,	,
45863	3989	27	to	to	TO
45863	3989	28	keep	keep	VB
45863	3989	29	the	the	DT
45863	3989	30	edges	edge	NNS
45863	3989	31	from	from	IN
45863	3989	32	getting	get	VBG
45863	3989	33	too	too	RB
45863	3989	34	dry	dry	JJ
45863	3989	35	.	.	.
45863	3990	1	Have	have	VBP
45863	3990	2	clean	clean	JJ
45863	3990	3	irons	iron	NNS
45863	3990	4	,	,	,
45863	3990	5	and	and	CC
45863	3990	6	rub	rub	VB
45863	3990	7	each	each	DT
45863	3990	8	one	one	NN
45863	3990	9	before	before	IN
45863	3990	10	using	use	VBG
45863	3990	11	it	-PRON-	PRP
45863	3990	12	with	with	IN
45863	3990	13	a	a	DT
45863	3990	14	bit	bit	NN
45863	3990	15	of	of	IN
45863	3990	16	wax	wax	NN
45863	3990	17	or	or	CC
45863	3990	18	spermaceti	spermaceti	NNP
45863	3990	19	tied	tie	VBD
45863	3990	20	up	up	RP
45863	3990	21	in	in	IN
45863	3990	22	a	a	DT
45863	3990	23	piece	piece	NN
45863	3990	24	of	of	IN
45863	3990	25	cotton	cotton	NN
45863	3990	26	,	,	,
45863	3990	27	and	and	CC
45863	3990	28	wipe	wipe	VB
45863	3990	29	it	-PRON-	PRP
45863	3990	30	on	on	IN
45863	3990	31	a	a	DT
45863	3990	32	clean	clean	JJ
45863	3990	33	rag	rag	NN
45863	3990	34	.	.	.
45863	3991	1	This	this	DT
45863	3991	2	is	be	VBZ
45863	3991	3	to	to	TO
45863	3991	4	prevent	prevent	VB
45863	3991	5	the	the	DT
45863	3991	6	starch	starch	NN
45863	3991	7	from	from	IN
45863	3991	8	sticking	stick	VBG
45863	3991	9	to	to	IN
45863	3991	10	the	the	DT
45863	3991	11	iron	iron	NN
45863	3991	12	.	.	.
45863	3992	1	Lay	Lay	NNP
45863	3992	2	the	the	DT
45863	3992	3	muslin	muslin	NN
45863	3992	4	upon	upon	IN
45863	3992	5	the	the	DT
45863	3992	6	ironing	iron	VBG
45863	3992	7	board	board	NN
45863	3992	8	,	,	,
45863	3992	9	the	the	DT
45863	3992	10	wrong	wrong	JJ
45863	3992	11	side	side	NN
45863	3992	12	up	up	RB
45863	3992	13	,	,	,
45863	3992	14	and	and	CC
45863	3992	15	always	always	RB
45863	3992	16	move	move	VB
45863	3992	17	the	the	DT
45863	3992	18	iron	iron	NN
45863	3992	19	in	in	IN
45863	3992	20	the	the	DT
45863	3992	21	direction	direction	NN
45863	3992	22	of	of	IN
45863	3992	23	the	the	DT
45863	3992	24	threads	thread	NNS
45863	3992	25	.	.	.
45863	3993	1	The	the	DT
45863	3993	2	article	article	NN
45863	3993	3	will	will	MD
45863	3993	4	be	be	VB
45863	3993	5	out	out	IN
45863	3993	6	of	of	IN
45863	3993	7	shape	shape	NN
45863	3993	8	,	,	,
45863	3993	9	and	and	CC
45863	3993	10	look	look	VB
45863	3993	11	badly	badly	RB
45863	3993	12	,	,	,
45863	3993	13	if	if	IN
45863	3993	14	ironed	iron	VBN
45863	3993	15	diagonally	diagonally	RB
45863	3993	16	.	.	.
45863	3994	1	Bobbinet	Bobbinet	NNP
45863	3994	2	laces	lace	VBZ
45863	3994	3	,	,	,
45863	3994	4	if	if	IN
45863	3994	5	ironed	iron	VBN
45863	3994	6	at	at	RB
45863	3994	7	all	all	RB
45863	3994	8	,	,	,
45863	3994	9	should	should	MD
45863	3994	10	be	be	VB
45863	3994	11	ironed	iron	VBN
45863	3994	12	diagonally	diagonally	RB
45863	3994	13	,	,	,
45863	3994	14	as	as	IN
45863	3994	15	in	in	IN
45863	3994	16	this	this	DT
45863	3994	17	way	way	NN
45863	3994	18	only	only	RB
45863	3994	19	can	can	MD
45863	3994	20	the	the	DT
45863	3994	21	mesh	mesh	NN
45863	3994	22	retain	retain	VB
45863	3994	23	its	-PRON-	PRP$
45863	3994	24	shape	shape	NN
45863	3994	25	.	.	.
45863	3995	1	Dip	dip	VB
45863	3995	2	them	-PRON-	PRP
45863	3995	3	in	in	IN
45863	3995	4	stiff	stiff	JJ
45863	3995	5	starch	starch	NN
45863	3995	6	,	,	,
45863	3995	7	and	and	CC
45863	3995	8	after	after	IN
45863	3995	9	drying	dry	VBG
45863	3995	10	them	-PRON-	PRP
45863	3995	11	,	,	,
45863	3995	12	dip	dip	VB
45863	3995	13	them	-PRON-	PRP
45863	3995	14	again	again	RB
45863	3995	15	,	,	,
45863	3995	16	then	then	RB
45863	3995	17	pin	pin	VB
45863	3995	18	them	-PRON-	PRP
45863	3995	19	out	out	RP
45863	3995	20	upon	upon	IN
45863	3995	21	a	a	DT
45863	3995	22	bed	bed	NN
45863	3995	23	.	.	.
45863	3996	1	They	-PRON-	PRP
45863	3996	2	will	will	MD
45863	3996	3	dry	dry	VB
45863	3996	4	soon	soon	RB
45863	3996	5	,	,	,
45863	3996	6	and	and	CC
45863	3996	7	will	will	MD
45863	3996	8	need	need	VB
45863	3996	9	only	only	RB
45863	3996	10	to	to	TO
45863	3996	11	be	be	VB
45863	3996	12	folded	fold	VBN
45863	3996	13	even	even	RB
45863	3996	14	,	,	,
45863	3996	15	and	and	CC
45863	3996	16	a	a	DT
45863	3996	17	warm	warm	JJ
45863	3996	18	iron	iron	NN
45863	3996	19	set	set	VBN
45863	3996	20	upon	upon	IN
45863	3996	21	them	-PRON-	PRP
45863	3996	22	to	to	TO
45863	3996	23	press	press	VB
45863	3996	24	the	the	DT
45863	3996	25	folds	fold	NNS
45863	3996	26	flat	flat	JJ
45863	3996	27	.	.	.
45863	3997	1	Whether	whether	IN
45863	3997	2	pressed	pressed	JJ
45863	3997	3	or	or	CC
45863	3997	4	not	not	RB
45863	3997	5	they	-PRON-	PRP
45863	3997	6	will	will	MD
45863	3997	7	look	look	VB
45863	3997	8	like	like	IN
45863	3997	9	new	new	JJ
45863	3997	10	bobbinet	bobbinet	NN
45863	3997	11	,	,	,
45863	3997	12	and	and	CC
45863	3997	13	this	this	DT
45863	3997	14	is	be	VBZ
45863	3997	15	a	a	DT
45863	3997	16	very	very	RB
45863	3997	17	convenient	convenient	JJ
45863	3997	18	way	way	NN
45863	3997	19	when	when	WRB
45863	3997	20	a	a	DT
45863	3997	21	lady	lady	NN
45863	3997	22	is	be	VBZ
45863	3997	23	so	so	RB
45863	3997	24	situated	situated	JJ
45863	3997	25	that	that	IN
45863	3997	26	she	-PRON-	PRP
45863	3997	27	can	can	MD
45863	3997	28	not	not	RB
45863	3997	29	iron	iron	VB
45863	3997	30	her	-PRON-	PRP$
45863	3997	31	own	own	JJ
45863	3997	32	kerchiefs	kerchief	NNS
45863	3997	33	,	,	,
45863	3997	34	or	or	CC
45863	3997	35	get	get	VB
45863	3997	36	them	-PRON-	PRP
45863	3997	37	done	do	VBN
45863	3997	38	to	to	IN
45863	3997	39	her	-PRON-	PRP$
45863	3997	40	liking	liking	NN
45863	3997	41	by	by	IN
45863	3997	42	others	other	NNS
45863	3997	43	.	.	.
45863	3998	1	To	to	TO
45863	3998	2	iron	iron	NN
45863	3998	3	lace	lace	NN
45863	3998	4	or	or	CC
45863	3998	5	edging	edging	NN
45863	3998	6	,	,	,
45863	3998	7	carefully	carefully	RB
45863	3998	8	pull	pull	VB
45863	3998	9	into	into	IN
45863	3998	10	shape	shape	NN
45863	3998	11	the	the	DT
45863	3998	12	points	point	NNS
45863	3998	13	or	or	CC
45863	3998	14	scollops	scollop	NNS
45863	3998	15	,	,	,
45863	3998	16	and	and	CC
45863	3998	17	pearling	pearl	VBG
45863	3998	18	;	;	:
45863	3998	19	lay	lie	VBD
45863	3998	20	it	-PRON-	PRP
45863	3998	21	the	the	DT
45863	3998	22	wrong	wrong	JJ
45863	3998	23	side	side	NN
45863	3998	24	up	up	RP
45863	3998	25	with	with	IN
45863	3998	26	the	the	DT
45863	3998	27	wrought	wrought	JJ
45863	3998	28	edge	edge	NN
45863	3998	29	from	from	IN
45863	3998	30	you	-PRON-	PRP
45863	3998	31	,	,	,
45863	3998	32	pass	pass	VB
45863	3998	33	the	the	DT
45863	3998	34	iron	iron	NN
45863	3998	35	along	along	IN
45863	3998	36	the	the	DT
45863	3998	37	edge	edge	NN
45863	3998	38	nearest	near	RBS
45863	3998	39	you	-PRON-	PRP
45863	3998	40	,	,	,
45863	3998	41	and	and	CC
45863	3998	42	then	then	RB
45863	3998	43	,	,	,
45863	3998	44	beginning	begin	VBG
45863	3998	45	at	at	IN
45863	3998	46	the	the	DT
45863	3998	47	right	right	JJ
45863	3998	48	hand	hand	NN
45863	3998	49	end	end	NN
45863	3998	50	,	,	,
45863	3998	51	move	move	VB
45863	3998	52	it	-PRON-	PRP
45863	3998	53	out	out	RP
45863	3998	54	from	from	IN
45863	3998	55	you	-PRON-	PRP
45863	3998	56	.	.	.
45863	3999	1	Do	do	VB
45863	3999	2	this	this	DT
45863	3999	3	the	the	DT
45863	3999	4	whole	whole	JJ
45863	3999	5	length	length	NN
45863	3999	6	or	or	CC
45863	3999	7	a	a	DT
45863	3999	8	yard	yard	NN
45863	3999	9	at	at	IN
45863	3999	10	a	a	DT
45863	3999	11	time	time	NN
45863	3999	12	,	,	,
45863	3999	13	then	then	RB
45863	3999	14	adjust	adjust	VB
45863	3999	15	every	every	DT
45863	3999	16	part	part	NN
45863	3999	17	even	even	RB
45863	3999	18	,	,	,
45863	3999	19	and	and	CC
45863	3999	20	pass	pass	VB
45863	3999	21	the	the	DT
45863	3999	22	iron	iron	NN
45863	3999	23	over	over	IN
45863	3999	24	it	-PRON-	PRP
45863	3999	25	again	again	RB
45863	3999	26	and	and	CC
45863	3999	27	again	again	RB
45863	3999	28	until	until	IN
45863	3999	29	it	-PRON-	PRP
45863	3999	30	is	be	VBZ
45863	3999	31	dry	dry	JJ
45863	3999	32	.	.	.
45863	4000	1	Lay	lay	VB
45863	4000	2	every	every	DT
45863	4000	3	piece	piece	NN
45863	4000	4	,	,	,
45863	4000	5	as	as	IN
45863	4000	6	you	-PRON-	PRP
45863	4000	7	finish	finish	VBP
45863	4000	8	it	-PRON-	PRP
45863	4000	9	,	,	,
45863	4000	10	upon	upon	IN
45863	4000	11	a	a	DT
45863	4000	12	waiter	waiter	NN
45863	4000	13	or	or	CC
45863	4000	14	dish	dish	NN
45863	4000	15	,	,	,
45863	4000	16	so	so	IN
45863	4000	17	that	that	IN
45863	4000	18	you	-PRON-	PRP
45863	4000	19	will	will	MD
45863	4000	20	not	not	RB
45863	4000	21	have	have	VB
45863	4000	22	occasion	occasion	NN
45863	4000	23	to	to	TO
45863	4000	24	handle	handle	VB
45863	4000	25	it	-PRON-	PRP
45863	4000	26	again	again	RB
45863	4000	27	till	till	IN
45863	4000	28	you	-PRON-	PRP
45863	4000	29	lay	lay	VBP
45863	4000	30	it	-PRON-	PRP
45863	4000	31	in	in	IN
45863	4000	32	its	-PRON-	PRP$
45863	4000	33	place	place	NN
45863	4000	34	.	.	.
45863	4001	1	Needlework	needlework	NN
45863	4001	2	should	should	MD
45863	4001	3	be	be	VB
45863	4001	4	ironed	iron	VBN
45863	4001	5	upon	upon	IN
45863	4001	6	clean	clean	JJ
45863	4001	7	flannel	flannel	NN
45863	4001	8	,	,	,
45863	4001	9	and	and	CC
45863	4001	10	be	be	VB
45863	4001	11	long	long	RB
45863	4001	12	enough	enough	RB
45863	4001	13	under	under	IN
45863	4001	14	the	the	DT
45863	4001	15	iron	iron	NN
45863	4001	16	to	to	TO
45863	4001	17	dry	dry	VB
45863	4001	18	it	-PRON-	PRP
45863	4001	19	,	,	,
45863	4001	20	as	as	IN
45863	4001	21	it	-PRON-	PRP
45863	4001	22	will	will	MD
45863	4001	23	look	look	VB
45863	4001	24	ill	ill	RB
45863	4001	25	if	if	IN
45863	4001	26	laid	lay	VBN
45863	4001	27	away	away	RP
45863	4001	28	damp	damp	NNP
45863	4001	29	.	.	.
45863	4002	1	Wrought	wrought	JJ
45863	4002	2	collars	collar	NNS
45863	4002	3	,	,	,
45863	4002	4	so	so	RB
45863	4002	5	much	much	RB
45863	4002	6	worn	wear	VBN
45863	4002	7	as	as	IN
45863	4002	8	to	to	TO
45863	4002	9	be	be	VB
45863	4002	10	easily	easily	RB
45863	4002	11	torn	tear	VBN
45863	4002	12	by	by	IN
45863	4002	13	being	be	VBG
45863	4002	14	washed	wash	VBN
45863	4002	15	,	,	,
45863	4002	16	if	if	IN
45863	4002	17	they	-PRON-	PRP
45863	4002	18	are	be	VBP
45863	4002	19	not	not	RB
45863	4002	20	badly	badly	RB
45863	4002	21	soiled	soil	VBN
45863	4002	22	,	,	,
45863	4002	23	may	may	MD
45863	4002	24	be	be	VB
45863	4002	25	squeezed	squeeze	VBN
45863	4002	26	out	out	IN
45863	4002	27	of	of	IN
45863	4002	28	cold	cold	JJ
45863	4002	29	water	water	NN
45863	4002	30	,	,	,
45863	4002	31	rolled	roll	VBN
45863	4002	32	in	in	IN
45863	4002	33	a	a	DT
45863	4002	34	dry	dry	JJ
45863	4002	35	cloth	cloth	NN
45863	4002	36	for	for	IN
45863	4002	37	a	a	DT
45863	4002	38	few	few	JJ
45863	4002	39	minutes	minute	NNS
45863	4002	40	,	,	,
45863	4002	41	and	and	CC
45863	4002	42	then	then	RB
45863	4002	43	ironed	iron	VBD
45863	4002	44	.	.	.
45863	4003	1	The	the	DT
45863	4003	2	same	same	JJ
45863	4003	3	may	may	MD
45863	4003	4	be	be	VB
45863	4003	5	done	do	VBN
45863	4003	6	with	with	IN
45863	4003	7	plain	plain	JJ
45863	4003	8	muslins	muslin	NNS
45863	4003	9	that	that	WDT
45863	4003	10	are	be	VBP
45863	4003	11	only	only	RB
45863	4003	12	tumbled	tumble	VBN
45863	4003	13	.	.	.
45863	4004	1	Sometimes	sometimes	RB
45863	4004	2	it	-PRON-	PRP
45863	4004	3	is	be	VBZ
45863	4004	4	convenient	convenient	JJ
45863	4004	5	to	to	TO
45863	4004	6	be	be	VB
45863	4004	7	able	able	JJ
45863	4004	8	to	to	TO
45863	4004	9	produce	produce	VB
45863	4004	10	a	a	DT
45863	4004	11	clean	clean	JJ
45863	4004	12	collar	collar	NN
45863	4004	13	in	in	IN
45863	4004	14	a	a	DT
45863	4004	15	few	few	JJ
45863	4004	16	minutes	minute	NNS
45863	4004	17	.	.	.
45863	4005	1	It	-PRON-	PRP
45863	4005	2	is	be	VBZ
45863	4005	3	convenient	convenient	JJ
45863	4005	4	to	to	TO
45863	4005	5	have	have	VB
45863	4005	6	a	a	DT
45863	4005	7	board	board	NN
45863	4005	8	expressly	expressly	RB
45863	4005	9	for	for	IN
45863	4005	10	ironing	iron	VBG
45863	4005	11	caps	cap	NNS
45863	4005	12	,	,	,
45863	4005	13	collars	collar	NNS
45863	4005	14	,	,	,
45863	4005	15	cuffs	cuff	NNS
45863	4005	16	,	,	,
45863	4005	17	laces	lace	NNS
45863	4005	18	,	,	,
45863	4005	19	and	and	CC
45863	4005	20	other	other	JJ
45863	4005	21	small	small	JJ
45863	4005	22	articles	article	NNS
45863	4005	23	.	.	.
45863	4006	1	It	-PRON-	PRP
45863	4006	2	should	should	MD
45863	4006	3	be	be	VB
45863	4006	4	about	about	RB
45863	4006	5	two	two	CD
45863	4006	6	feet	foot	NNS
45863	4006	7	long	long	JJ
45863	4006	8	,	,	,
45863	4006	9	a	a	DT
45863	4006	10	foot	foot	NN
45863	4006	11	and	and	CC
45863	4006	12	a	a	DT
45863	4006	13	half	half	NN
45863	4006	14	wide	wide	JJ
45863	4006	15	,	,	,
45863	4006	16	covered	cover	VBN
45863	4006	17	on	on	IN
45863	4006	18	one	one	CD
45863	4006	19	side	side	NN
45863	4006	20	with	with	IN
45863	4006	21	four	four	CD
45863	4006	22	or	or	CC
45863	4006	23	five	five	CD
45863	4006	24	thicknesses	thickness	NNS
45863	4006	25	of	of	IN
45863	4006	26	cotton	cotton	NN
45863	4006	27	cloth	cloth	NN
45863	4006	28	sewed	sew	VBN
45863	4006	29	on	on	RP
45863	4006	30	tight	tight	JJ
45863	4006	31	and	and	CC
45863	4006	32	perfectly	perfectly	RB
45863	4006	33	smooth	smooth	JJ
45863	4006	34	,	,	,
45863	4006	35	and	and	CC
45863	4006	36	covered	cover	VBN
45863	4006	37	with	with	IN
45863	4006	38	white	white	JJ
45863	4006	39	flannel	flannel	NN
45863	4006	40	.	.	.
45863	4007	1	=	=	NFP
45863	4007	2	To	to	TO
45863	4007	3	make	make	VB
45863	4007	4	fine	fine	JJ
45863	4007	5	Starch.=	Starch.=	NNP
45863	4007	6	There	there	EX
45863	4007	7	is	be	VBZ
45863	4007	8	a	a	DT
45863	4007	9	great	great	JJ
45863	4007	10	difference	difference	NN
45863	4007	11	in	in	IN
45863	4007	12	the	the	DT
45863	4007	13	quality	quality	NN
45863	4007	14	of	of	IN
45863	4007	15	starch	starch	NN
45863	4007	16	.	.	.
45863	4008	1	It	-PRON-	PRP
45863	4008	2	is	be	VBZ
45863	4008	3	but	but	CC
45863	4008	4	labor	labor	NN
45863	4008	5	lost	lose	VBN
45863	4008	6	to	to	TO
45863	4008	7	make	make	VB
45863	4008	8	use	use	NN
45863	4008	9	of	of	IN
45863	4008	10	that	that	DT
45863	4008	11	which	which	WDT
45863	4008	12	is	be	VBZ
45863	4008	13	not	not	RB
45863	4008	14	good	good	JJ
45863	4008	15	.	.	.
45863	4009	1	There	there	EX
45863	4009	2	is	be	VBZ
45863	4009	3	so	so	RB
45863	4009	4	much	much	JJ
45863	4009	5	difference	difference	NN
45863	4009	6	in	in	IN
45863	4009	7	the	the	DT
45863	4009	8	quantity	quantity	NN
45863	4009	9	of	of	IN
45863	4009	10	_	_	NNP
45863	4009	11	gluten	gluten	VBN
45863	4009	12	_	_	NNP
45863	4009	13	in	in	IN
45863	4009	14	this	this	DT
45863	4009	15	article	article	NN
45863	4009	16	,	,	,
45863	4009	17	that	that	IN
45863	4009	18	no	no	DT
45863	4009	19	precise	precise	JJ
45863	4009	20	measure	measure	NN
45863	4009	21	can	can	MD
45863	4009	22	be	be	VB
45863	4009	23	given	give	VBN
45863	4009	24	.	.	.
45863	4010	1	Those	those	DT
45863	4010	2	who	who	WP
45863	4010	3	are	be	VBP
45863	4010	4	least	least	RBS
45863	4010	5	experienced	experienced	JJ
45863	4010	6	will	will	MD
45863	4010	7	soon	soon	RB
45863	4010	8	learn	learn	VB
45863	4010	9	the	the	DT
45863	4010	10	proportion	proportion	NN
45863	4010	11	needed	need	VBN
45863	4010	12	for	for	IN
45863	4010	13	any	any	DT
45863	4010	14	given	give	VBN
45863	4010	15	number	number	NN
45863	4010	16	of	of	IN
45863	4010	17	articles	article	NNS
45863	4010	18	.	.	.
45863	4011	1	A	a	DT
45863	4011	2	small	small	JJ
45863	4011	3	sauce	sauce	NN
45863	4011	4	-	-	HYPH
45863	4011	5	pan	pan	NN
45863	4011	6	or	or	CC
45863	4011	7	porringer	porringer	NN
45863	4011	8	should	should	MD
45863	4011	9	be	be	VB
45863	4011	10	kept	keep	VBN
45863	4011	11	for	for	IN
45863	4011	12	boiling	boil	VBG
45863	4011	13	starch	starch	NN
45863	4011	14	,	,	,
45863	4011	15	and	and	CC
45863	4011	16	used	use	VBN
45863	4011	17	for	for	IN
45863	4011	18	nothing	nothing	NN
45863	4011	19	else	else	RB
45863	4011	20	.	.	.
45863	4012	1	Boil	Boil	NNP
45863	4012	2	the	the	DT
45863	4012	3	water	water	NN
45863	4012	4	in	in	IN
45863	4012	5	the	the	DT
45863	4012	6	porringer	porringer	NN
45863	4012	7	,	,	,
45863	4012	8	wet	wet	VB
45863	4012	9	the	the	DT
45863	4012	10	starch	starch	NN
45863	4012	11	smooth	smooth	JJ
45863	4012	12	in	in	IN
45863	4012	13	a	a	DT
45863	4012	14	little	little	JJ
45863	4012	15	cold	cold	JJ
45863	4012	16	water	water	NN
45863	4012	17	,	,	,
45863	4012	18	and	and	CC
45863	4012	19	pour	pour	VB
45863	4012	20	it	-PRON-	PRP
45863	4012	21	in	in	RP
45863	4012	22	slowly	slowly	RB
45863	4012	23	,	,	,
45863	4012	24	stirring	stir	VBG
45863	4012	25	steadily	steadily	RB
45863	4012	26	till	till	IN
45863	4012	27	it	-PRON-	PRP
45863	4012	28	has	have	VBZ
45863	4012	29	become	become	VBN
45863	4012	30	of	of	IN
45863	4012	31	equal	equal	JJ
45863	4012	32	thickness	thickness	NN
45863	4012	33	.	.	.
45863	4013	1	Leave	leave	VB
45863	4013	2	it	-PRON-	PRP
45863	4013	3	to	to	TO
45863	4013	4	boil	boil	VB
45863	4013	5	moderately	moderately	RB
45863	4013	6	eight	eight	CD
45863	4013	7	or	or	CC
45863	4013	8	ten	ten	CD
45863	4013	9	minutes	minute	NNS
45863	4013	10	.	.	.
45863	4014	1	If	if	IN
45863	4014	2	starch	starch	NN
45863	4014	3	is	be	VBZ
45863	4014	4	pure	pure	JJ
45863	4014	5	,	,	,
45863	4014	6	and	and	CC
45863	4014	7	well	well	RB
45863	4014	8	made	make	VBN
45863	4014	9	,	,	,
45863	4014	10	it	-PRON-	PRP
45863	4014	11	need	nee	MD
45863	4014	12	not	not	RB
45863	4014	13	be	be	VB
45863	4014	14	strained	strain	VBN
45863	4014	15	.	.	.
45863	4015	1	The	the	DT
45863	4015	2	leg	leg	NN
45863	4015	3	of	of	IN
45863	4015	4	a	a	DT
45863	4015	5	fine	fine	JJ
45863	4015	6	cotton	cotton	NN
45863	4015	7	stocking	stocking	NN
45863	4015	8	makes	make	VBZ
45863	4015	9	a	a	DT
45863	4015	10	very	very	RB
45863	4015	11	good	good	JJ
45863	4015	12	strainer	strainer	NN
45863	4015	13	.	.	.
45863	4016	1	=	=	NFP
45863	4016	2	To	to	TO
45863	4016	3	make	make	VB
45863	4016	4	Flour	Flour	NNP
45863	4016	5	Starch.=	Starch.=	NNP
45863	4016	6	Wet	Wet	NNP
45863	4016	7	white	white	JJ
45863	4016	8	flour	flour	NN
45863	4016	9	smooth	smooth	JJ
45863	4016	10	in	in	IN
45863	4016	11	cold	cold	JJ
45863	4016	12	water	water	NN
45863	4016	13	,	,	,
45863	4016	14	and	and	CC
45863	4016	15	pour	pour	VB
45863	4016	16	it	-PRON-	PRP
45863	4016	17	into	into	IN
45863	4016	18	boiling	boiling	NN
45863	4016	19	water	water	NN
45863	4016	20	,	,	,
45863	4016	21	just	just	RB
45863	4016	22	like	like	IN
45863	4016	23	the	the	DT
45863	4016	24	fine	fine	JJ
45863	4016	25	starch	starch	NN
45863	4016	26	.	.	.
45863	4017	1	Some	some	DT
45863	4017	2	people	people	NNS
45863	4017	3	do	do	VBP
45863	4017	4	not	not	RB
45863	4017	5	boil	boil	VB
45863	4017	6	it	-PRON-	PRP
45863	4017	7	;	;	:
45863	4017	8	others	other	NNS
45863	4017	9	think	think	VBP
45863	4017	10	dresses	dress	NNS
45863	4017	11	retain	retain	VBP
45863	4017	12	the	the	DT
45863	4017	13	stiffness	stiffness	NN
45863	4017	14	longer	long	RBR
45863	4017	15	if	if	IN
45863	4017	16	it	-PRON-	PRP
45863	4017	17	is	be	VBZ
45863	4017	18	boiled	boil	VBN
45863	4017	19	.	.	.
45863	4018	1	It	-PRON-	PRP
45863	4018	2	should	should	MD
45863	4018	3	be	be	VB
45863	4018	4	so	so	RB
45863	4018	5	made	make	VBN
45863	4018	6	as	as	IN
45863	4018	7	to	to	TO
45863	4018	8	have	have	VB
45863	4018	9	no	no	DT
45863	4018	10	lumps	lump	NNS
45863	4018	11	in	in	IN
45863	4018	12	it	-PRON-	PRP
45863	4018	13	,	,	,
45863	4018	14	and	and	CC
45863	4018	15	if	if	IN
45863	4018	16	it	-PRON-	PRP
45863	4018	17	is	be	VBZ
45863	4018	18	not	not	RB
45863	4018	19	,	,	,
45863	4018	20	it	-PRON-	PRP
45863	4018	21	should	should	MD
45863	4018	22	be	be	VB
45863	4018	23	strained	strain	VBN
45863	4018	24	through	through	IN
45863	4018	25	a	a	DT
45863	4018	26	fine	fine	JJ
45863	4018	27	colander	colander	NN
45863	4018	28	.	.	.
45863	4019	1	Allow	allow	VB
45863	4019	2	a	a	DT
45863	4019	3	table	table	NN
45863	4019	4	-	-	HYPH
45863	4019	5	spoonful	spoonful	JJ
45863	4019	6	of	of	IN
45863	4019	7	flour	flour	NN
45863	4019	8	,	,	,
45863	4019	9	and	and	CC
45863	4019	10	nearly	nearly	RB
45863	4019	11	three	three	CD
45863	4019	12	pints	pint	NNS
45863	4019	13	of	of	IN
45863	4019	14	water	water	NN
45863	4019	15	for	for	IN
45863	4019	16	a	a	DT
45863	4019	17	dress	dress	NN
45863	4019	18	.	.	.
45863	4020	1	If	if	IN
45863	4020	2	there	there	EX
45863	4020	3	are	be	VBP
45863	4020	4	several	several	JJ
45863	4020	5	dresses	dress	NNS
45863	4020	6	and	and	CC
45863	4020	7	skirts	skirt	NNS
45863	4020	8	to	to	TO
45863	4020	9	be	be	VB
45863	4020	10	dipped	dip	VBN
45863	4020	11	,	,	,
45863	4020	12	divide	divide	VB
45863	4020	13	the	the	DT
45863	4020	14	starch	starch	NN
45863	4020	15	into	into	IN
45863	4020	16	two	two	CD
45863	4020	17	or	or	CC
45863	4020	18	three	three	CD
45863	4020	19	parcels	parcel	NNS
45863	4020	20	,	,	,
45863	4020	21	because	because	IN
45863	4020	22	the	the	DT
45863	4020	23	first	first	JJ
45863	4020	24	article	article	NN
45863	4020	25	put	put	VBD
45863	4020	26	into	into	IN
45863	4020	27	it	-PRON-	PRP
45863	4020	28	will	will	MD
45863	4020	29	take	take	VB
45863	4020	30	too	too	RB
45863	4020	31	large	large	JJ
45863	4020	32	a	a	DT
45863	4020	33	proportion	proportion	NN
45863	4020	34	of	of	IN
45863	4020	35	the	the	DT
45863	4020	36	stiffness	stiffness	NN
45863	4020	37	,	,	,
45863	4020	38	and	and	CC
45863	4020	39	leave	leave	VB
45863	4020	40	what	what	WP
45863	4020	41	remains	remain	VBZ
45863	4020	42	too	too	RB
45863	4020	43	thin	thin	JJ
45863	4020	44	for	for	IN
45863	4020	45	the	the	DT
45863	4020	46	rest	rest	NN
45863	4020	47	.	.	.
45863	4021	1	Reserve	reserve	VB
45863	4021	2	those	those	DT
45863	4021	3	which	which	WDT
45863	4021	4	need	need	VBP
45863	4021	5	least	least	JJS
45863	4021	6	stiffness	stiffness	JJ
45863	4021	7	to	to	TO
45863	4021	8	be	be	VB
45863	4021	9	starched	starch	VBN
45863	4021	10	last	last	RB
45863	4021	11	.	.	.
45863	4022	1	=	=	NFP
45863	4022	2	To	to	IN
45863	4022	3	Whiten	Whiten	NNP
45863	4022	4	or	or	CC
45863	4022	5	Bleach.=	bleach.=	VB
45863	4022	6	The	the	DT
45863	4022	7	best	good	JJS
45863	4022	8	time	time	NN
45863	4022	9	in	in	IN
45863	4022	10	the	the	DT
45863	4022	11	year	year	NN
45863	4022	12	is	be	VBZ
45863	4022	13	the	the	DT
45863	4022	14	month	month	NN
45863	4022	15	of	of	IN
45863	4022	16	May.	May	NNP
45863	4023	1	The	the	DT
45863	4023	2	dew	dew	NN
45863	4023	3	at	at	IN
45863	4023	4	that	that	DT
45863	4023	5	period	period	NN
45863	4023	6	has	have	VBZ
45863	4023	7	a	a	DT
45863	4023	8	peculiar	peculiar	JJ
45863	4023	9	efficacy	efficacy	NN
45863	4023	10	for	for	IN
45863	4023	11	bleaching	bleach	VBG
45863	4023	12	.	.	.
45863	4024	1	In	in	IN
45863	4024	2	the	the	DT
45863	4024	3	country	country	NN
45863	4024	4	,	,	,
45863	4024	5	where	where	WRB
45863	4024	6	clean	clean	JJ
45863	4024	7	grass	grass	NN
45863	4024	8	plots	plot	NNS
45863	4024	9	are	be	VBP
45863	4024	10	accessible	accessible	JJ
45863	4024	11	,	,	,
45863	4024	12	it	-PRON-	PRP
45863	4024	13	is	be	VBZ
45863	4024	14	a	a	DT
45863	4024	15	good	good	JJ
45863	4024	16	way	way	NN
45863	4024	17	to	to	TO
45863	4024	18	take	take	VB
45863	4024	19	all	all	PDT
45863	4024	20	the	the	DT
45863	4024	21	white	white	JJ
45863	4024	22	clothes	clothe	NNS
45863	4024	23	of	of	IN
45863	4024	24	the	the	DT
45863	4024	25	week	week	NN
45863	4024	26	's	's	POS
45863	4024	27	wash	wash	NN
45863	4024	28	,	,	,
45863	4024	29	from	from	IN
45863	4024	30	the	the	DT
45863	4024	31	first	first	JJ
45863	4024	32	rinsing	rinsing	JJ
45863	4024	33	water	water	NN
45863	4024	34	,	,	,
45863	4024	35	or	or	CC
45863	4024	36	from	from	IN
45863	4024	37	the	the	DT
45863	4024	38	boiling	boiling	NN
45863	4024	39	suds	sud	NNS
45863	4024	40	,	,	,
45863	4024	41	and	and	CC
45863	4024	42	lay	lie	VBD
45863	4024	43	them	-PRON-	PRP
45863	4024	44	on	on	IN
45863	4024	45	the	the	DT
45863	4024	46	grass	grass	NN
45863	4024	47	.	.	.
45863	4025	1	After	after	IN
45863	4025	2	two	two	CD
45863	4025	3	or	or	CC
45863	4025	4	three	three	CD
45863	4025	5	nights	night	NNS
45863	4025	6	take	take	VBP
45863	4025	7	them	-PRON-	PRP
45863	4025	8	up	up	RP
45863	4025	9	before	before	IN
45863	4025	10	they	-PRON-	PRP
45863	4025	11	are	be	VBP
45863	4025	12	dry	dry	JJ
45863	4025	13	in	in	IN
45863	4025	14	the	the	DT
45863	4025	15	morning	morning	NN
45863	4025	16	,	,	,
45863	4025	17	rinse	rinse	VB
45863	4025	18	them	-PRON-	PRP
45863	4025	19	well	well	RB
45863	4025	20	,	,	,
45863	4025	21	and	and	CC
45863	4025	22	put	put	VBD
45863	4025	23	them	-PRON-	PRP
45863	4025	24	on	on	IN
45863	4025	25	the	the	DT
45863	4025	26	line	line	NN
45863	4025	27	.	.	.
45863	4026	1	Their	-PRON-	PRP$
45863	4026	2	improved	improved	JJ
45863	4026	3	appearance	appearance	NN
45863	4026	4	will	will	MD
45863	4026	5	pay	pay	VB
45863	4026	6	for	for	IN
45863	4026	7	the	the	DT
45863	4026	8	trouble	trouble	NN
45863	4026	9	.	.	.
45863	4027	1	In	in	IN
45863	4027	2	August	August	NNP
45863	4027	3	,	,	,
45863	4027	4	clothes	clothe	NNS
45863	4027	5	should	should	MD
45863	4027	6	never	never	RB
45863	4027	7	be	be	VB
45863	4027	8	more	more	JJR
45863	4027	9	than	than	IN
45863	4027	10	one	one	CD
45863	4027	11	day	day	NN
45863	4027	12	and	and	CC
45863	4027	13	night	night	NN
45863	4027	14	upon	upon	IN
45863	4027	15	the	the	DT
45863	4027	16	grass	grass	NN
45863	4027	17	,	,	,
45863	4027	18	lest	lest	IN
45863	4027	19	they	-PRON-	PRP
45863	4027	20	become	become	VBP
45863	4027	21	mildewed	mildew	VBN
45863	4027	22	.	.	.
45863	4028	1	In	in	IN
45863	4028	2	the	the	DT
45863	4028	3	winter	winter	NN
45863	4028	4	,	,	,
45863	4028	5	they	-PRON-	PRP
45863	4028	6	will	will	MD
45863	4028	7	whiten	whiten	VB
45863	4028	8	fast	fast	RB
45863	4028	9	,	,	,
45863	4028	10	in	in	IN
45863	4028	11	sunny	sunny	JJ
45863	4028	12	weather	weather	NN
45863	4028	13	,	,	,
45863	4028	14	upon	upon	IN
45863	4028	15	clean	clean	JJ
45863	4028	16	snow	snow	NN
45863	4028	17	;	;	:
45863	4028	18	and	and	CC
45863	4028	19	leaving	leave	VBG
45863	4028	20	them	-PRON-	PRP
45863	4028	21	on	on	IN
45863	4028	22	the	the	DT
45863	4028	23	line	line	NN
45863	4028	24	in	in	IN
45863	4028	25	the	the	DT
45863	4028	26	frost	frost	NN
45863	4028	27	over	over	IN
45863	4028	28	night	night	NN
45863	4028	29	,	,	,
45863	4028	30	after	after	IN
45863	4028	31	being	be	VBG
45863	4028	32	washed	wash	VBN
45863	4028	33	makes	make	VBZ
45863	4028	34	them	-PRON-	PRP
45863	4028	35	white	white	JJ
45863	4028	36	.	.	.
45863	4029	1	=	=	NFP
45863	4029	2	To	to	TO
45863	4029	3	wash	wash	VB
45863	4029	4	Thibet	Thibet	NNP
45863	4029	5	Cloths	Cloths	NNPS
45863	4029	6	,	,	,
45863	4029	7	Bombazines	Bombazines	NNPS
45863	4029	8	,	,	,
45863	4029	9	Mouslin	Mouslin	NNP
45863	4029	10	de	de	NNP
45863	4029	11	Laines	Laines	NNP
45863	4029	12	,	,	,
45863	4029	13	and	and	CC
45863	4029	14	Plaids.=	plaids.=	NN
45863	4029	15	If	if	IN
45863	4029	16	you	-PRON-	PRP
45863	4029	17	wish	wish	VBP
45863	4029	18	to	to	TO
45863	4029	19	make	make	VB
45863	4029	20	over	over	IN
45863	4029	21	a	a	DT
45863	4029	22	dress	dress	NN
45863	4029	23	before	before	IN
45863	4029	24	it	-PRON-	PRP
45863	4029	25	is	be	VBZ
45863	4029	26	badly	badly	RB
45863	4029	27	worn	wear	VBN
45863	4029	28	or	or	CC
45863	4029	29	soiled	soil	VBN
45863	4029	30	,	,	,
45863	4029	31	rip	rip	VB
45863	4029	32	it	-PRON-	PRP
45863	4029	33	,	,	,
45863	4029	34	and	and	CC
45863	4029	35	sponge	sponge	VB
45863	4029	36	it	-PRON-	PRP
45863	4029	37	in	in	IN
45863	4029	38	warm	warm	JJ
45863	4029	39	water	water	NN
45863	4029	40	with	with	IN
45863	4029	41	Castile	castile	JJ
45863	4029	42	soap	soap	NN
45863	4029	43	in	in	IN
45863	4029	44	it	-PRON-	PRP
45863	4029	45	.	.	.
45863	4030	1	Sponge	sponge	VB
45863	4030	2	a	a	DT
45863	4030	3	piece	piece	NN
45863	4030	4	at	at	IN
45863	4030	5	a	a	DT
45863	4030	6	time	time	NN
45863	4030	7	,	,	,
45863	4030	8	on	on	IN
45863	4030	9	the	the	DT
45863	4030	10	side	side	NN
45863	4030	11	which	which	WDT
45863	4030	12	is	be	VBZ
45863	4030	13	to	to	TO
45863	4030	14	be	be	VB
45863	4030	15	out	out	RB
45863	4030	16	,	,	,
45863	4030	17	and	and	CC
45863	4030	18	iron	iron	VB
45863	4030	19	it	-PRON-	PRP
45863	4030	20	on	on	IN
45863	4030	21	the	the	DT
45863	4030	22	other	other	JJ
45863	4030	23	side	side	NN
45863	4030	24	,	,	,
45863	4030	25	until	until	IN
45863	4030	26	perfectly	perfectly	RB
45863	4030	27	dry	dry	JJ
45863	4030	28	.	.	.
45863	4031	1	The	the	DT
45863	4031	2	irons	iron	NNS
45863	4031	3	should	should	MD
45863	4031	4	be	be	VB
45863	4031	5	quite	quite	RB
45863	4031	6	hot	hot	JJ
45863	4031	7	but	but	CC
45863	4031	8	not	not	RB
45863	4031	9	so	so	IN
45863	4031	10	as	as	IN
45863	4031	11	to	to	TO
45863	4031	12	change	change	VB
45863	4031	13	the	the	DT
45863	4031	14	color	color	NN
45863	4031	15	.	.	.
45863	4032	1	If	if	IN
45863	4032	2	it	-PRON-	PRP
45863	4032	3	is	be	VBZ
45863	4032	4	hung	hang	VBN
45863	4032	5	upon	upon	IN
45863	4032	6	the	the	DT
45863	4032	7	bars	bar	NNS
45863	4032	8	or	or	CC
45863	4032	9	laid	lay	VBN
45863	4032	10	away	away	RP
45863	4032	11	,	,	,
45863	4032	12	damp	damp	UH
45863	4032	13	,	,	,
45863	4032	14	it	-PRON-	PRP
45863	4032	15	will	will	MD
45863	4032	16	curl	curl	VB
45863	4032	17	and	and	CC
45863	4032	18	look	look	VB
45863	4032	19	old	old	JJ
45863	4032	20	.	.	.
45863	4033	1	Thibet	thibet	NN
45863	4033	2	cloths	cloth	NNS
45863	4033	3	of	of	IN
45863	4033	4	good	good	JJ
45863	4033	5	quality	quality	NN
45863	4033	6	last	last	RB
45863	4033	7	so	so	RB
45863	4033	8	long	long	RB
45863	4033	9	that	that	IN
45863	4033	10	they	-PRON-	PRP
45863	4033	11	are	be	VBP
45863	4033	12	worth	worth	JJ
45863	4033	13	being	be	VBG
45863	4033	14	done	do	VBN
45863	4033	15	up	up	RP
45863	4033	16	twice	twice	RB
45863	4033	17	.	.	.
45863	4034	1	After	after	IN
45863	4034	2	doing	do	VBG
45863	4034	3	good	good	JJ
45863	4034	4	service	service	NN
45863	4034	5	,	,	,
45863	4034	6	till	till	IN
45863	4034	7	parts	part	NNS
45863	4034	8	of	of	IN
45863	4034	9	the	the	DT
45863	4034	10	waist	waist	NN
45863	4034	11	and	and	CC
45863	4034	12	sleeves	sleeve	NNS
45863	4034	13	are	be	VBP
45863	4034	14	worn	wear	VBN
45863	4034	15	out	out	RP
45863	4034	16	the	the	DT
45863	4034	17	dress	dress	NN
45863	4034	18	should	should	MD
45863	4034	19	be	be	VB
45863	4034	20	ripped	rip	VBN
45863	4034	21	and	and	CC
45863	4034	22	washed	wash	VBN
45863	4034	23	(	(	-LRB-
45863	4034	24	sponging	sponging	NN
45863	4034	25	will	will	MD
45863	4034	26	not	not	RB
45863	4034	27	answer	answer	VB
45863	4034	28	)	)	-RRB-
45863	4034	29	,	,	,
45863	4034	30	and	and	CC
45863	4034	31	if	if	IN
45863	4034	32	it	-PRON-	PRP
45863	4034	33	is	be	VBZ
45863	4034	34	of	of	IN
45863	4034	35	a	a	DT
45863	4034	36	color	color	NN
45863	4034	37	that	that	WDT
45863	4034	38	fades	fade	VBZ
45863	4034	39	at	at	RB
45863	4034	40	all	all	RB
45863	4034	41	,	,	,
45863	4034	42	wash	wash	VB
45863	4034	43	with	with	IN
45863	4034	44	it	-PRON-	PRP
45863	4034	45	any	any	DT
45863	4034	46	new	new	JJ
45863	4034	47	pieces	piece	NNS
45863	4034	48	that	that	WDT
45863	4034	49	you	-PRON-	PRP
45863	4034	50	may	may	MD
45863	4034	51	have	have	VB
45863	4034	52	to	to	TO
45863	4034	53	use	use	VB
45863	4034	54	in	in	IN
45863	4034	55	making	make	VBG
45863	4034	56	it	-PRON-	PRP
45863	4034	57	over	over	RP
45863	4034	58	.	.	.
45863	4035	1	Wash	wash	VB
45863	4035	2	it	-PRON-	PRP
45863	4035	3	just	just	RB
45863	4035	4	as	as	IN
45863	4035	5	you	-PRON-	PRP
45863	4035	6	would	would	MD
45863	4035	7	a	a	DT
45863	4035	8	nice	nice	JJ
45863	4035	9	flannel	flannel	NN
45863	4035	10	,	,	,
45863	4035	11	with	with	IN
45863	4035	12	Castile	castile	NN
45863	4035	13	or	or	CC
45863	4035	14	olive	olive	NN
45863	4035	15	soap	soap	NN
45863	4035	16	,	,	,
45863	4035	17	and	and	CC
45863	4035	18	then	then	RB
45863	4035	19	rinse	rinse	VB
45863	4035	20	it	-PRON-	PRP
45863	4035	21	in	in	IN
45863	4035	22	two	two	CD
45863	4035	23	clear	clear	JJ
45863	4035	24	warm	warm	JJ
45863	4035	25	waters	water	NNS
45863	4035	26	.	.	.
45863	4036	1	Remember	remember	VB
45863	4036	2	not	not	RB
45863	4036	3	to	to	TO
45863	4036	4	wring	wring	VB
45863	4036	5	it	-PRON-	PRP
45863	4036	6	either	either	DT
45863	4036	7	time	time	NN
45863	4036	8	as	as	IN
45863	4036	9	it	-PRON-	PRP
45863	4036	10	is	be	VBZ
45863	4036	11	almost	almost	RB
45863	4036	12	impossible	impossible	JJ
45863	4036	13	to	to	TO
45863	4036	14	iron	iron	VB
45863	4036	15	out	out	RP
45863	4036	16	the	the	DT
45863	4036	17	wrinkles	wrinkle	NNS
45863	4036	18	.	.	.
45863	4037	1	Squeeze	squeeze	VB
45863	4037	2	out	out	RP
45863	4037	3	the	the	DT
45863	4037	4	suds	sud	NNS
45863	4037	5	a	a	DT
45863	4037	6	little	little	JJ
45863	4037	7	before	before	IN
45863	4037	8	you	-PRON-	PRP
45863	4037	9	rinse	rinse	VBP
45863	4037	10	it	-PRON-	PRP
45863	4037	11	.	.	.
45863	4038	1	Let	let	VB
45863	4038	2	it	-PRON-	PRP
45863	4038	3	drip	drip	VB
45863	4038	4	as	as	IN
45863	4038	5	it	-PRON-	PRP
45863	4038	6	hangs	hang	VBZ
45863	4038	7	upon	upon	IN
45863	4038	8	the	the	DT
45863	4038	9	clothes	clothe	NNS
45863	4038	10	line	line	NN
45863	4038	11	,	,	,
45863	4038	12	for	for	IN
45863	4038	13	twenty	twenty	CD
45863	4038	14	minutes	minute	NNS
45863	4038	15	or	or	CC
45863	4038	16	half	half	PDT
45863	4038	17	an	an	DT
45863	4038	18	hour	hour	NN
45863	4038	19	;	;	:
45863	4038	20	and	and	CC
45863	4038	21	before	before	IN
45863	4038	22	the	the	DT
45863	4038	23	upper	upper	JJ
45863	4038	24	edge	edge	NN
45863	4038	25	begins	begin	VBZ
45863	4038	26	to	to	TO
45863	4038	27	dry	dry	VB
45863	4038	28	,	,	,
45863	4038	29	and	and	CC
45863	4038	30	while	while	IN
45863	4038	31	the	the	DT
45863	4038	32	lower	low	JJR
45863	4038	33	edge	edge	NN
45863	4038	34	is	be	VBZ
45863	4038	35	still	still	RB
45863	4038	36	wet	wet	JJ
45863	4038	37	,	,	,
45863	4038	38	turn	turn	VB
45863	4038	39	the	the	DT
45863	4038	40	lower	low	JJR
45863	4038	41	edge	edge	NN
45863	4038	42	up	up	IN
45863	4038	43	over	over	IN
45863	4038	44	the	the	DT
45863	4038	45	line	line	NN
45863	4038	46	,	,	,
45863	4038	47	and	and	CC
45863	4038	48	the	the	DT
45863	4038	49	dry	dry	JJ
45863	4038	50	edge	edge	NN
45863	4038	51	down	down	RB
45863	4038	52	,	,	,
45863	4038	53	and	and	CC
45863	4038	54	let	let	VB
45863	4038	55	it	-PRON-	PRP
45863	4038	56	hang	hang	VB
45863	4038	57	a	a	DT
45863	4038	58	few	few	JJ
45863	4038	59	minutes	minute	NNS
45863	4038	60	,	,	,
45863	4038	61	then	then	RB
45863	4038	62	fold	fold	VB
45863	4038	63	each	each	DT
45863	4038	64	piece	piece	NN
45863	4038	65	,	,	,
45863	4038	66	and	and	CC
45863	4038	67	lay	lie	VBD
45863	4038	68	them	-PRON-	PRP
45863	4038	69	in	in	IN
45863	4038	70	a	a	DT
45863	4038	71	pile	pile	NN
45863	4038	72	with	with	IN
45863	4038	73	a	a	DT
45863	4038	74	damp	damp	JJ
45863	4038	75	cloth	cloth	NN
45863	4038	76	round	round	IN
45863	4038	77	them	-PRON-	PRP
45863	4038	78	.	.	.
45863	4039	1	Have	have	VBP
45863	4039	2	a	a	DT
45863	4039	3	steady	steady	JJ
45863	4039	4	good	good	JJ
45863	4039	5	fire	fire	NN
45863	4039	6	,	,	,
45863	4039	7	and	and	CC
45863	4039	8	several	several	JJ
45863	4039	9	irons	iron	NNS
45863	4039	10	,	,	,
45863	4039	11	and	and	CC
45863	4039	12	press	press	VB
45863	4039	13	them	-PRON-	PRP
45863	4039	14	upon	upon	IN
45863	4039	15	the	the	DT
45863	4039	16	wrong	wrong	JJ
45863	4039	17	side	side	NN
45863	4039	18	until	until	IN
45863	4039	19	dry	dry	JJ
45863	4039	20	.	.	.
45863	4040	1	Bombazines	bombazine	NNS
45863	4040	2	if	if	IN
45863	4040	3	not	not	RB
45863	4040	4	badly	badly	RB
45863	4040	5	soiled	soil	VBN
45863	4040	6	,	,	,
45863	4040	7	can	can	MD
45863	4040	8	be	be	VB
45863	4040	9	sponged	sponge	VBN
45863	4040	10	,	,	,
45863	4040	11	in	in	IN
45863	4040	12	the	the	DT
45863	4040	13	same	same	JJ
45863	4040	14	way	way	NN
45863	4040	15	as	as	IN
45863	4040	16	the	the	DT
45863	4040	17	Thibet	Thibet	NNP
45863	4040	18	cloths	cloth	VBZ
45863	4040	19	.	.	.
45863	4041	1	If	if	IN
45863	4041	2	they	-PRON-	PRP
45863	4041	3	are	be	VBP
45863	4041	4	to	to	TO
45863	4041	5	be	be	VB
45863	4041	6	made	make	VBN
45863	4041	7	up	up	RP
45863	4041	8	the	the	DT
45863	4041	9	same	same	JJ
45863	4041	10	side	side	NN
45863	4041	11	out	out	RB
45863	4041	12	as	as	IN
45863	4041	13	before	before	RB
45863	4041	14	,	,	,
45863	4041	15	sponge	sponge	VB
45863	4041	16	that	that	DT
45863	4041	17	side	side	NN
45863	4041	18	,	,	,
45863	4041	19	and	and	CC
45863	4041	20	iron	iron	VB
45863	4041	21	on	on	IN
45863	4041	22	the	the	DT
45863	4041	23	other	other	JJ
45863	4041	24	.	.	.
45863	4042	1	If	if	IN
45863	4042	2	they	-PRON-	PRP
45863	4042	3	need	need	VBP
45863	4042	4	to	to	TO
45863	4042	5	be	be	VB
45863	4042	6	washed	wash	VBN
45863	4042	7	,	,	,
45863	4042	8	it	-PRON-	PRP
45863	4042	9	is	be	VBZ
45863	4042	10	usually	usually	RB
45863	4042	11	best	best	JJ
45863	4042	12	that	that	IN
45863	4042	13	they	-PRON-	PRP
45863	4042	14	should	should	MD
45863	4042	15	be	be	VB
45863	4042	16	made	make	VBN
45863	4042	17	up	up	RP
45863	4042	18	the	the	DT
45863	4042	19	inside	inside	NN
45863	4042	20	out	out	RB
45863	4042	21	,	,	,
45863	4042	22	and	and	CC
45863	4042	23	of	of	IN
45863	4042	24	course	course	NN
45863	4042	25	should	should	MD
45863	4042	26	be	be	VB
45863	4042	27	ironed	iron	VBN
45863	4042	28	on	on	IN
45863	4042	29	what	what	WP
45863	4042	30	has	have	VBZ
45863	4042	31	been	be	VBN
45863	4042	32	the	the	DT
45863	4042	33	right	right	JJ
45863	4042	34	side	side	NN
45863	4042	35	.	.	.
45863	4043	1	Wash	wash	VB
45863	4043	2	them	-PRON-	PRP
45863	4043	3	just	just	RB
45863	4043	4	like	like	IN
45863	4043	5	Thibet	Thibet	NNP
45863	4043	6	cloth	cloth	NN
45863	4043	7	.	.	.
45863	4044	1	The	the	DT
45863	4044	2	black	black	JJ
45863	4044	3	bombazines	bombazine	VBZ
45863	4044	4	,	,	,
45863	4044	5	and	and	CC
45863	4044	6	other	other	JJ
45863	4044	7	similar	similar	JJ
45863	4044	8	fabrics	fabric	NNS
45863	4044	9	worn	wear	VBN
45863	4044	10	in	in	IN
45863	4044	11	mourning	mourning	NN
45863	4044	12	,	,	,
45863	4044	13	all	all	DT
45863	4044	14	wash	wash	VBP
45863	4044	15	well	well	RB
45863	4044	16	,	,	,
45863	4044	17	and	and	CC
45863	4044	18	can	can	MD
45863	4044	19	be	be	VB
45863	4044	20	done	do	VBN
45863	4044	21	repeatedly	repeatedly	RB
45863	4044	22	,	,	,
45863	4044	23	and	and	CC
45863	4044	24	each	each	DT
45863	4044	25	time	time	NN
45863	4044	26	look	look	VBP
45863	4044	27	so	so	RB
45863	4044	28	well	well	RB
45863	4044	29	as	as	IN
45863	4044	30	to	to	TO
45863	4044	31	reward	reward	VB
45863	4044	32	the	the	DT
45863	4044	33	trouble	trouble	NN
45863	4044	34	.	.	.
45863	4045	1	Wash	Wash	NNP
45863	4045	2	de	de	NNP
45863	4045	3	laines	laine	NNS
45863	4045	4	and	and	CC
45863	4045	5	plaids	plaid	NNS
45863	4045	6	in	in	IN
45863	4045	7	the	the	DT
45863	4045	8	same	same	JJ
45863	4045	9	way	way	NN
45863	4045	10	.	.	.
45863	4046	1	It	-PRON-	PRP
45863	4046	2	is	be	VBZ
45863	4046	3	safe	safe	JJ
45863	4046	4	to	to	TO
45863	4046	5	use	use	VB
45863	4046	6	the	the	DT
45863	4046	7	genuine	genuine	JJ
45863	4046	8	olive	olive	JJ
45863	4046	9	soap	soap	NN
45863	4046	10	for	for	IN
45863	4046	11	those	those	DT
45863	4046	12	of	of	IN
45863	4046	13	the	the	DT
45863	4046	14	most	most	RBS
45863	4046	15	beautiful	beautiful	JJ
45863	4046	16	colors	color	NNS
45863	4046	17	;	;	:
45863	4046	18	they	-PRON-	PRP
45863	4046	19	will	will	MD
45863	4046	20	remain	remain	VB
45863	4046	21	unchanged	unchanged	JJ
45863	4046	22	.	.	.
45863	4047	1	=	=	NFP
45863	4047	2	To	to	TO
45863	4047	3	wash	wash	VB
45863	4047	4	Shawls.=	Shawls.=	NNP
45863	4047	5	Almost	almost	RB
45863	4047	6	all	all	DT
45863	4047	7	kinds	kind	NNS
45863	4047	8	of	of	IN
45863	4047	9	shawls	shawl	NNS
45863	4047	10	bear	bear	NN
45863	4047	11	washing	washing	NN
45863	4047	12	;	;	:
45863	4047	13	and	and	CC
45863	4047	14	they	-PRON-	PRP
45863	4047	15	should	should	MD
45863	4047	16	be	be	VB
45863	4047	17	done	do	VBN
45863	4047	18	as	as	IN
45863	4047	19	the	the	DT
45863	4047	20	Thibet	Thibet	NNP
45863	4047	21	cloths	cloth	NNS
45863	4047	22	and	and	CC
45863	4047	23	de	de	IN
45863	4047	24	laines	laine	NNS
45863	4047	25	,	,	,
45863	4047	26	except	except	IN
45863	4047	27	that	that	IN
45863	4047	28	when	when	WRB
45863	4047	29	there	there	EX
45863	4047	30	is	be	VBZ
45863	4047	31	much	much	RB
45863	4047	32	white	white	JJ
45863	4047	33	in	in	IN
45863	4047	34	them	-PRON-	PRP
45863	4047	35	,	,	,
45863	4047	36	or	or	CC
45863	4047	37	they	-PRON-	PRP
45863	4047	38	are	be	VBP
45863	4047	39	composed	compose	VBN
45863	4047	40	chiefly	chiefly	RB
45863	4047	41	of	of	IN
45863	4047	42	delicate	delicate	JJ
45863	4047	43	colors	color	NNS
45863	4047	44	,	,	,
45863	4047	45	there	there	EX
45863	4047	46	should	should	MD
45863	4047	47	be	be	VB
45863	4047	48	a	a	DT
45863	4047	49	very	very	RB
45863	4047	50	little	little	JJ
45863	4047	51	blueing	blueing	NN
45863	4047	52	in	in	IN
45863	4047	53	the	the	DT
45863	4047	54	last	last	JJ
45863	4047	55	rinsing	rinsing	NN
45863	4047	56	water	water	NN
45863	4047	57	,	,	,
45863	4047	58	and	and	CC
45863	4047	59	after	after	IN
45863	4047	60	being	be	VBG
45863	4047	61	fifteen	fifteen	CD
45863	4047	62	minutes	minute	NNS
45863	4047	63	on	on	IN
45863	4047	64	the	the	DT
45863	4047	65	clothes	clothe	NNS
45863	4047	66	line	line	NN
45863	4047	67	,	,	,
45863	4047	68	they	-PRON-	PRP
45863	4047	69	should	should	MD
45863	4047	70	be	be	VB
45863	4047	71	laid	lay	VBN
45863	4047	72	perfectly	perfectly	RB
45863	4047	73	smooth	smooth	JJ
45863	4047	74	into	into	IN
45863	4047	75	a	a	DT
45863	4047	76	sheet	sheet	NN
45863	4047	77	,	,	,
45863	4047	78	which	which	WDT
45863	4047	79	should	should	MD
45863	4047	80	then	then	RB
45863	4047	81	be	be	VB
45863	4047	82	folded	fold	VBN
45863	4047	83	up	up	RP
45863	4047	84	(	(	-LRB-
45863	4047	85	not	not	RB
45863	4047	86	_	_	NNP
45863	4047	87	rolled	roll	VBN
45863	4047	88	_	_	NNP
45863	4047	89	,	,	,
45863	4047	90	because	because	IN
45863	4047	91	that	that	DT
45863	4047	92	will	will	MD
45863	4047	93	make	make	VB
45863	4047	94	wrinkles	wrinkle	NNS
45863	4047	95	)	)	-RRB-
45863	4047	96	,	,	,
45863	4047	97	and	and	CC
45863	4047	98	as	as	RB
45863	4047	99	soon	soon	RB
45863	4047	100	as	as	IN
45863	4047	101	the	the	DT
45863	4047	102	water	water	NN
45863	4047	103	is	be	VBZ
45863	4047	104	absorbed	absorb	VBN
45863	4047	105	,	,	,
45863	4047	106	so	so	IN
45863	4047	107	that	that	IN
45863	4047	108	the	the	DT
45863	4047	109	shawl	shawl	NN
45863	4047	110	remains	remain	VBZ
45863	4047	111	only	only	RB
45863	4047	112	very	very	RB
45863	4047	113	damp	damp	JJ
45863	4047	114	,	,	,
45863	4047	115	iron	iron	VB
45863	4047	116	it	-PRON-	PRP
45863	4047	117	on	on	IN
45863	4047	118	the	the	DT
45863	4047	119	wrong	wrong	JJ
45863	4047	120	side	side	NN
45863	4047	121	,	,	,
45863	4047	122	until	until	IN
45863	4047	123	it	-PRON-	PRP
45863	4047	124	is	be	VBZ
45863	4047	125	dry	dry	JJ
45863	4047	126	,	,	,
45863	4047	127	then	then	RB
45863	4047	128	fold	fold	VB
45863	4047	129	it	-PRON-	PRP
45863	4047	130	,	,	,
45863	4047	131	making	make	VBG
45863	4047	132	the	the	DT
45863	4047	133	creases	crease	NNS
45863	4047	134	as	as	IN
45863	4047	135	when	when	WRB
45863	4047	136	it	-PRON-	PRP
45863	4047	137	was	be	VBD
45863	4047	138	new	new	JJ
45863	4047	139	.	.	.
45863	4048	1	=	=	NFP
45863	4048	2	To	to	TO
45863	4048	3	wash	wash	VB
45863	4048	4	Colored	Colored	NNP
45863	4048	5	,	,	,
45863	4048	6	Plaid	Plaid	NNP
45863	4048	7	,	,	,
45863	4048	8	Black	Black	NNP
45863	4048	9	,	,	,
45863	4048	10	and	and	CC
45863	4048	11	Raw	Raw	NNP
45863	4048	12	Silks	Silks	NNPS
45863	4048	13	and	and	CC
45863	4048	14	Ribbons.=	Ribbons.=	NNP
45863	4048	15	For	for	IN
45863	4048	16	a	a	DT
45863	4048	17	single	single	JJ
45863	4048	18	dress	dress	NN
45863	4048	19	,	,	,
45863	4048	20	pare	pare	VBP
45863	4048	21	four	four	CD
45863	4048	22	or	or	CC
45863	4048	23	five	five	CD
45863	4048	24	good	good	JJ
45863	4048	25	-	-	HYPH
45863	4048	26	sized	sized	JJ
45863	4048	27	potatoes	potato	NNS
45863	4048	28	,	,	,
45863	4048	29	slice	slice	VB
45863	4048	30	them	-PRON-	PRP
45863	4048	31	thin	thin	RB
45863	4048	32	and	and	CC
45863	4048	33	lay	lie	VBD
45863	4048	34	them	-PRON-	PRP
45863	4048	35	in	in	IN
45863	4048	36	a	a	DT
45863	4048	37	quart	quart	NN
45863	4048	38	of	of	IN
45863	4048	39	cold	cold	JJ
45863	4048	40	water	water	NN
45863	4048	41	for	for	IN
45863	4048	42	a	a	DT
45863	4048	43	few	few	JJ
45863	4048	44	hours	hour	NNS
45863	4048	45	;	;	:
45863	4048	46	then	then	RB
45863	4048	47	,	,	,
45863	4048	48	if	if	IN
45863	4048	49	the	the	DT
45863	4048	50	silk	silk	NN
45863	4048	51	is	be	VBZ
45863	4048	52	much	much	RB
45863	4048	53	soiled	soil	VBN
45863	4048	54	,	,	,
45863	4048	55	sponge	sponge	VB
45863	4048	56	both	both	DT
45863	4048	57	sides	side	NNS
45863	4048	58	freely	freely	RB
45863	4048	59	,	,	,
45863	4048	60	rubbing	rub	VBG
45863	4048	61	the	the	DT
45863	4048	62	soiled	soiled	JJ
45863	4048	63	places	place	NNS
45863	4048	64	with	with	IN
45863	4048	65	most	most	JJS
45863	4048	66	care	care	NN
45863	4048	67	.	.	.
45863	4049	1	Sponge	sponge	VB
45863	4049	2	one	one	CD
45863	4049	3	piece	piece	NN
45863	4049	4	at	at	IN
45863	4049	5	a	a	DT
45863	4049	6	time	time	NN
45863	4049	7	,	,	,
45863	4049	8	and	and	CC
45863	4049	9	iron	iron	VB
45863	4049	10	it	-PRON-	PRP
45863	4049	11	dry	dry	JJ
45863	4049	12	upon	upon	IN
45863	4049	13	the	the	DT
45863	4049	14	side	side	NN
45863	4049	15	that	that	WDT
45863	4049	16	is	be	VBZ
45863	4049	17	to	to	TO
45863	4049	18	be	be	VB
45863	4049	19	the	the	DT
45863	4049	20	inside	inside	NN
45863	4049	21	,	,	,
45863	4049	22	moving	move	VBG
45863	4049	23	the	the	DT
45863	4049	24	iron	iron	NN
45863	4049	25	up	up	RB
45863	4049	26	and	and	CC
45863	4049	27	down	down	RB
45863	4049	28	,	,	,
45863	4049	29	or	or	CC
45863	4049	30	straight	straight	RB
45863	4049	31	across	across	RB
45863	4049	32	--	--	:
45863	4049	33	never	never	RB
45863	4049	34	diagonally	diagonally	RB
45863	4049	35	.	.	.
45863	4050	1	Have	have	VBP
45863	4050	2	the	the	DT
45863	4050	3	irons	iron	NNS
45863	4050	4	quite	quite	RB
45863	4050	5	hot	hot	JJ
45863	4050	6	,	,	,
45863	4050	7	yet	yet	CC
45863	4050	8	not	not	RB
45863	4050	9	so	so	IN
45863	4050	10	as	as	IN
45863	4050	11	to	to	TO
45863	4050	12	scorch	scorch	VB
45863	4050	13	,	,	,
45863	4050	14	or	or	CC
45863	4050	15	change	change	VB
45863	4050	16	the	the	DT
45863	4050	17	color	color	NN
45863	4050	18	.	.	.
45863	4051	1	If	if	IN
45863	4051	2	they	-PRON-	PRP
45863	4051	3	are	be	VBP
45863	4051	4	too	too	RB
45863	4051	5	cool	cool	JJ
45863	4051	6	,	,	,
45863	4051	7	they	-PRON-	PRP
45863	4051	8	will	will	MD
45863	4051	9	draw	draw	VB
45863	4051	10	up	up	RP
45863	4051	11	or	or	CC
45863	4051	12	crimp	crimp	VB
45863	4051	13	the	the	DT
45863	4051	14	silk	silk	NN
45863	4051	15	in	in	IN
45863	4051	16	very	very	RB
45863	4051	17	minute	minute	JJ
45863	4051	18	gathers	gather	NNS
45863	4051	19	,	,	,
45863	4051	20	and	and	CC
45863	4051	21	it	-PRON-	PRP
45863	4051	22	will	will	MD
45863	4051	23	be	be	VB
45863	4051	24	nearly	nearly	RB
45863	4051	25	impossible	impossible	JJ
45863	4051	26	to	to	TO
45863	4051	27	make	make	VB
45863	4051	28	such	such	JJ
45863	4051	29	places	place	NNS
45863	4051	30	smooth	smooth	VB
45863	4051	31	again	again	RB
45863	4051	32	.	.	.
45863	4052	1	The	the	DT
45863	4052	2	effect	effect	NN
45863	4052	3	of	of	IN
45863	4052	4	the	the	DT
45863	4052	5	starch	starch	NN
45863	4052	6	from	from	IN
45863	4052	7	the	the	DT
45863	4052	8	potatoes	potato	NNS
45863	4052	9	is	be	VBZ
45863	4052	10	to	to	TO
45863	4052	11	cleanse	cleanse	VB
45863	4052	12	the	the	DT
45863	4052	13	silk	silk	NN
45863	4052	14	,	,	,
45863	4052	15	and	and	CC
45863	4052	16	also	also	RB
45863	4052	17	give	give	VB
45863	4052	18	it	-PRON-	PRP
45863	4052	19	a	a	DT
45863	4052	20	little	little	JJ
45863	4052	21	stiffness	stiffness	NN
45863	4052	22	,	,	,
45863	4052	23	and	and	CC
45863	4052	24	even	even	RB
45863	4052	25	plaid	plaid	JJ
45863	4052	26	silks	silk	NNS
45863	4052	27	of	of	IN
45863	4052	28	the	the	DT
45863	4052	29	most	most	RBS
45863	4052	30	delicate	delicate	JJ
45863	4052	31	colors	color	NNS
45863	4052	32	are	be	VBP
45863	4052	33	made	make	VBN
45863	4052	34	to	to	TO
45863	4052	35	look	look	VB
45863	4052	36	new	new	JJ
45863	4052	37	in	in	IN
45863	4052	38	this	this	DT
45863	4052	39	way	way	NN
45863	4052	40	.	.	.
45863	4053	1	If	if	IN
45863	4053	2	a	a	DT
45863	4053	3	silk	silk	NN
45863	4053	4	is	be	VBZ
45863	4053	5	not	not	RB
45863	4053	6	much	much	RB
45863	4053	7	soiled	soil	VBN
45863	4053	8	,	,	,
45863	4053	9	sponge	sponge	VB
45863	4053	10	it	-PRON-	PRP
45863	4053	11	only	only	RB
45863	4053	12	on	on	IN
45863	4053	13	what	what	WP
45863	4053	14	is	be	VBZ
45863	4053	15	to	to	TO
45863	4053	16	be	be	VB
45863	4053	17	the	the	DT
45863	4053	18	outside	outside	NN
45863	4053	19	,	,	,
45863	4053	20	and	and	CC
45863	4053	21	iron	iron	VB
45863	4053	22	it	-PRON-	PRP
45863	4053	23	on	on	IN
45863	4053	24	the	the	DT
45863	4053	25	other	other	JJ
45863	4053	26	.	.	.
45863	4054	1	A	a	DT
45863	4054	2	good	good	JJ
45863	4054	3	black	black	JJ
45863	4054	4	silk	silk	NN
45863	4054	5	may	may	MD
45863	4054	6	be	be	VB
45863	4054	7	made	make	VBN
45863	4054	8	to	to	TO
45863	4054	9	look	look	VB
45863	4054	10	"	"	''
45863	4054	11	amaist	amaist	NN
45863	4054	12	as	as	IN
45863	4054	13	weel	weel	NN
45863	4054	14	's	be	VBZ
45863	4054	15	the	the	DT
45863	4054	16	new	new	JJ
45863	4054	17	,	,	,
45863	4054	18	"	"	``
45863	4054	19	again	again	RB
45863	4054	20	and	and	CC
45863	4054	21	again	again	RB
45863	4054	22	by	by	IN
45863	4054	23	this	this	DT
45863	4054	24	process	process	NN
45863	4054	25	,	,	,
45863	4054	26	and	and	CC
45863	4054	27	those	those	DT
45863	4054	28	who	who	WP
45863	4054	29	have	have	VBP
45863	4054	30	never	never	RB
45863	4054	31	tried	try	VBN
45863	4054	32	it	-PRON-	PRP
45863	4054	33	,	,	,
45863	4054	34	would	would	MD
45863	4054	35	be	be	VB
45863	4054	36	surprised	surprised	JJ
45863	4054	37	at	at	IN
45863	4054	38	the	the	DT
45863	4054	39	renovating	renovate	VBG
45863	4054	40	effect	effect	NN
45863	4054	41	.	.	.
45863	4055	1	Good	good	JJ
45863	4055	2	ribbons	ribbon	NNS
45863	4055	3	,	,	,
45863	4055	4	black	black	JJ
45863	4055	5	,	,	,
45863	4055	6	white	white	JJ
45863	4055	7	,	,	,
45863	4055	8	or	or	CC
45863	4055	9	colored	color	VBN
45863	4055	10	,	,	,
45863	4055	11	are	be	VBP
45863	4055	12	made	make	VBN
45863	4055	13	fresh	fresh	JJ
45863	4055	14	and	and	CC
45863	4055	15	handsome	handsome	JJ
45863	4055	16	in	in	IN
45863	4055	17	precisely	precisely	RB
45863	4055	18	the	the	DT
45863	4055	19	same	same	JJ
45863	4055	20	way	way	NN
45863	4055	21	.	.	.
45863	4056	1	To	to	TO
45863	4056	2	iron	iron	VB
45863	4056	3	them	-PRON-	PRP
45863	4056	4	,	,	,
45863	4056	5	set	set	VBD
45863	4056	6	the	the	DT
45863	4056	7	iron	iron	NN
45863	4056	8	across	across	IN
45863	4056	9	one	one	CD
45863	4056	10	end	end	NN
45863	4056	11	,	,	,
45863	4056	12	on	on	IN
45863	4056	13	the	the	DT
45863	4056	14	wrong	wrong	JJ
45863	4056	15	side	side	NN
45863	4056	16	,	,	,
45863	4056	17	and	and	CC
45863	4056	18	while	while	IN
45863	4056	19	you	-PRON-	PRP
45863	4056	20	press	press	VBP
45863	4056	21	it	-PRON-	PRP
45863	4056	22	hard	hard	RB
45863	4056	23	,	,	,
45863	4056	24	draw	draw	VB
45863	4056	25	the	the	DT
45863	4056	26	whole	whole	JJ
45863	4056	27	length	length	NN
45863	4056	28	of	of	IN
45863	4056	29	the	the	DT
45863	4056	30	ribbon	ribbon	NN
45863	4056	31	under	under	IN
45863	4056	32	it	-PRON-	PRP
45863	4056	33	with	with	IN
45863	4056	34	the	the	DT
45863	4056	35	other	other	JJ
45863	4056	36	hand	hand	NN
45863	4056	37	.	.	.
45863	4057	1	Raw	raw	JJ
45863	4057	2	silks	silk	NNS
45863	4057	3	should	should	MD
45863	4057	4	be	be	VB
45863	4057	5	washed	wash	VBN
45863	4057	6	in	in	IN
45863	4057	7	potato	potato	NN
45863	4057	8	water	water	NN
45863	4057	9	,	,	,
45863	4057	10	as	as	IN
45863	4057	11	directed	direct	VBN
45863	4057	12	for	for	IN
45863	4057	13	calicoes	calico	NNS
45863	4057	14	that	that	WDT
45863	4057	15	are	be	VBP
45863	4057	16	liable	liable	JJ
45863	4057	17	to	to	TO
45863	4057	18	fade	fade	VB
45863	4057	19	;	;	:
45863	4057	20	and	and	CC
45863	4057	21	after	after	IN
45863	4057	22	being	be	VBG
45863	4057	23	rinsed	rinse	VBN
45863	4057	24	once	once	RB
45863	4057	25	,	,	,
45863	4057	26	and	and	CC
45863	4057	27	hung	hang	VBD
45863	4057	28	without	without	IN
45863	4057	29	wringing	wring	VBG
45863	4057	30	upon	upon	IN
45863	4057	31	the	the	DT
45863	4057	32	line	line	NN
45863	4057	33	,	,	,
45863	4057	34	long	long	JJ
45863	4057	35	enough	enough	RB
45863	4057	36	for	for	IN
45863	4057	37	the	the	DT
45863	4057	38	water	water	NN
45863	4057	39	to	to	TO
45863	4057	40	drip	drip	VB
45863	4057	41	off	off	RP
45863	4057	42	,	,	,
45863	4057	43	they	-PRON-	PRP
45863	4057	44	should	should	MD
45863	4057	45	be	be	VB
45863	4057	46	rolled	roll	VBN
45863	4057	47	for	for	IN
45863	4057	48	fifteen	fifteen	CD
45863	4057	49	minutes	minute	NNS
45863	4057	50	in	in	IN
45863	4057	51	a	a	DT
45863	4057	52	sheet	sheet	NN
45863	4057	53	,	,	,
45863	4057	54	and	and	CC
45863	4057	55	then	then	RB
45863	4057	56	ironed	iron	VBD
45863	4057	57	dry	dry	JJ
45863	4057	58	,	,	,
45863	4057	59	on	on	IN
45863	4057	60	the	the	DT
45863	4057	61	wrong	wrong	JJ
45863	4057	62	side	side	NN
45863	4057	63	.	.	.
45863	4058	1	=	=	NFP
45863	4058	2	To	to	TO
45863	4058	3	renovate	renovate	VB
45863	4058	4	black	black	JJ
45863	4058	5	Veils	Veils	NNP
45863	4058	6	and	and	CC
45863	4058	7	Lace.=	Lace.=	NNP
45863	4058	8	Make	make	VB
45863	4058	9	a	a	DT
45863	4058	10	very	very	RB
45863	4058	11	weak	weak	JJ
45863	4058	12	solution	solution	NN
45863	4058	13	of	of	IN
45863	4058	14	gum	gum	NN
45863	4058	15	arabic	arabic	JJ
45863	4058	16	,	,	,
45863	4058	17	so	so	IN
45863	4058	18	that	that	IN
45863	4058	19	it	-PRON-	PRP
45863	4058	20	will	will	MD
45863	4058	21	barely	barely	RB
45863	4058	22	be	be	VB
45863	4058	23	distinguishable	distinguishable	JJ
45863	4058	24	from	from	IN
45863	4058	25	pure	pure	JJ
45863	4058	26	water	water	NN
45863	4058	27	;	;	:
45863	4058	28	lay	lie	VBD
45863	4058	29	the	the	DT
45863	4058	30	veil	veil	NN
45863	4058	31	or	or	CC
45863	4058	32	lace	lace	NN
45863	4058	33	upon	upon	IN
45863	4058	34	an	an	DT
45863	4058	35	ironing	ironing	NN
45863	4058	36	,	,	,
45863	4058	37	or	or	CC
45863	4058	38	other	other	JJ
45863	4058	39	smooth	smooth	JJ
45863	4058	40	board	board	NN
45863	4058	41	,	,	,
45863	4058	42	and	and	CC
45863	4058	43	apply	apply	VB
45863	4058	44	the	the	DT
45863	4058	45	gum	gum	NN
45863	4058	46	-	-	HYPH
45863	4058	47	water	water	NN
45863	4058	48	with	with	IN
45863	4058	49	a	a	DT
45863	4058	50	sponge	sponge	NN
45863	4058	51	.	.	.
45863	4059	1	See	see	VB
45863	4059	2	that	that	IN
45863	4059	3	the	the	DT
45863	4059	4	article	article	NN
45863	4059	5	to	to	TO
45863	4059	6	be	be	VB
45863	4059	7	sponged	sponge	VBN
45863	4059	8	lies	lie	NNS
45863	4059	9	straight	straight	RB
45863	4059	10	and	and	CC
45863	4059	11	even	even	RB
45863	4059	12	;	;	:
45863	4059	13	and	and	CC
45863	4059	14	when	when	WRB
45863	4059	15	you	-PRON-	PRP
45863	4059	16	have	have	VBP
45863	4059	17	wet	wet	JJ
45863	4059	18	it	-PRON-	PRP
45863	4059	19	perfectly	perfectly	RB
45863	4059	20	smooth	smooth	JJ
45863	4059	21	,	,	,
45863	4059	22	let	let	VB
45863	4059	23	it	-PRON-	PRP
45863	4059	24	remain	remain	VB
45863	4059	25	untouched	untouched	JJ
45863	4059	26	till	till	IN
45863	4059	27	the	the	DT
45863	4059	28	next	next	JJ
45863	4059	29	day	day	NN
45863	4059	30	.	.	.
45863	4060	1	This	this	DT
45863	4060	2	is	be	VBZ
45863	4060	3	the	the	DT
45863	4060	4	way	way	NN
45863	4060	5	that	that	WDT
45863	4060	6	ladies	ladie	VBZ
45863	4060	7	who	who	WP
45863	4060	8	embroider	embroider	VBP
45863	4060	9	their	-PRON-	PRP$
45863	4060	10	own	own	JJ
45863	4060	11	veils	veil	NNS
45863	4060	12	give	give	VB
45863	4060	13	them	-PRON-	PRP
45863	4060	14	their	-PRON-	PRP$
45863	4060	15	finish	finish	NN
45863	4060	16	.	.	.
45863	4061	1	If	if	IN
45863	4061	2	the	the	DT
45863	4061	3	gum	gum	NN
45863	4061	4	water	water	NN
45863	4061	5	is	be	VBZ
45863	4061	6	too	too	RB
45863	4061	7	thick	thick	JJ
45863	4061	8	,	,	,
45863	4061	9	there	there	EX
45863	4061	10	will	will	MD
45863	4061	11	be	be	VB
45863	4061	12	danger	danger	NN
45863	4061	13	of	of	IN
45863	4061	14	tearing	tear	VBG
45863	4061	15	the	the	DT
45863	4061	16	lace	lace	NN
45863	4061	17	in	in	IN
45863	4061	18	taking	take	VBG
45863	4061	19	it	-PRON-	PRP
45863	4061	20	off	off	RP
45863	4061	21	.	.	.
45863	4062	1	=	=	NFP
45863	4062	2	To	to	TO
45863	4062	3	renovate	renovate	VB
45863	4062	4	Velvet.=	Velvet.=	NNP
45863	4062	5	Wet	Wet	NNP
45863	4062	6	a	a	DT
45863	4062	7	clean	clean	JJ
45863	4062	8	sponge	sponge	NN
45863	4062	9	in	in	IN
45863	4062	10	warm	warm	JJ
45863	4062	11	soap	soap	NN
45863	4062	12	suds	sud	NNS
45863	4062	13	,	,	,
45863	4062	14	squeeze	squeeze	VB
45863	4062	15	it	-PRON-	PRP
45863	4062	16	very	very	RB
45863	4062	17	dry	dry	JJ
45863	4062	18	in	in	IN
45863	4062	19	a	a	DT
45863	4062	20	cloth	cloth	NN
45863	4062	21	,	,	,
45863	4062	22	and	and	CC
45863	4062	23	wipe	wipe	VB
45863	4062	24	the	the	DT
45863	4062	25	velvet	velvet	NN
45863	4062	26	with	with	IN
45863	4062	27	it	-PRON-	PRP
45863	4062	28	.	.	.
45863	4063	1	Then	then	RB
45863	4063	2	pass	pass	VB
45863	4063	3	the	the	DT
45863	4063	4	velvet	velvet	NN
45863	4063	5	over	over	IN
45863	4063	6	the	the	DT
45863	4063	7	edge	edge	NN
45863	4063	8	of	of	IN
45863	4063	9	a	a	DT
45863	4063	10	hot	hot	JJ
45863	4063	11	iron	iron	NN
45863	4063	12	,	,	,
45863	4063	13	turned	turn	VBD
45863	4063	14	down	down	RP
45863	4063	15	side	side	NN
45863	4063	16	-	-	HYPH
45863	4063	17	ways	way	NNS
45863	4063	18	--	--	:
45863	4063	19	the	the	DT
45863	4063	20	wrong	wrong	JJ
45863	4063	21	side	side	NN
45863	4063	22	of	of	IN
45863	4063	23	it	-PRON-	PRP
45863	4063	24	next	next	RB
45863	4063	25	to	to	IN
45863	4063	26	the	the	DT
45863	4063	27	iron	iron	NN
45863	4063	28	.	.	.
45863	4064	1	Another	another	DT
45863	4064	2	very	very	RB
45863	4064	3	good	good	JJ
45863	4064	4	way	way	NN
45863	4064	5	is	be	VBZ
45863	4064	6	to	to	TO
45863	4064	7	hold	hold	VB
45863	4064	8	the	the	DT
45863	4064	9	velvet	velvet	NNS
45863	4064	10	in	in	IN
45863	4064	11	the	the	DT
45863	4064	12	steam	steam	NN
45863	4064	13	of	of	IN
45863	4064	14	boiling	boiling	NN
45863	4064	15	water	water	NN
45863	4064	16	,	,	,
45863	4064	17	and	and	CC
45863	4064	18	then	then	RB
45863	4064	19	pass	pass	VB
45863	4064	20	it	-PRON-	PRP
45863	4064	21	over	over	IN
45863	4064	22	the	the	DT
45863	4064	23	edge	edge	NN
45863	4064	24	of	of	IN
45863	4064	25	an	an	DT
45863	4064	26	iron	iron	NN
45863	4064	27	.	.	.
45863	4065	1	=	=	NFP
45863	4065	2	To	to	TO
45863	4065	3	wash	wash	VB
45863	4065	4	English	English	NNP
45863	4065	5	Blankets.=	Blankets.=	NNP
45863	4065	6	If	if	IN
45863	4065	7	care	care	NN
45863	4065	8	is	be	VBZ
45863	4065	9	taken	take	VBN
45863	4065	10	to	to	TO
45863	4065	11	keep	keep	VB
45863	4065	12	them	-PRON-	PRP
45863	4065	13	clean	clean	JJ
45863	4065	14	,	,	,
45863	4065	15	they	-PRON-	PRP
45863	4065	16	will	will	MD
45863	4065	17	seldom	seldom	RB
45863	4065	18	need	need	VB
45863	4065	19	to	to	TO
45863	4065	20	be	be	VB
45863	4065	21	washed	wash	VBN
45863	4065	22	.	.	.
45863	4066	1	New	new	JJ
45863	4066	2	ones	one	NNS
45863	4066	3	ought	ought	MD
45863	4066	4	not	not	RB
45863	4066	5	to	to	TO
45863	4066	6	need	need	VB
45863	4066	7	washing	wash	VBG
45863	4066	8	for	for	IN
45863	4066	9	several	several	JJ
45863	4066	10	years	year	NNS
45863	4066	11	.	.	.
45863	4067	1	Those	those	DT
45863	4067	2	which	which	WDT
45863	4067	3	are	be	VBP
45863	4067	4	not	not	RB
45863	4067	5	in	in	IN
45863	4067	6	constant	constant	JJ
45863	4067	7	use	use	NN
45863	4067	8	,	,	,
45863	4067	9	should	should	MD
45863	4067	10	be	be	VB
45863	4067	11	kept	keep	VBN
45863	4067	12	where	where	WRB
45863	4067	13	they	-PRON-	PRP
45863	4067	14	will	will	MD
45863	4067	15	not	not	RB
45863	4067	16	be	be	VB
45863	4067	17	exposed	expose	VBN
45863	4067	18	to	to	IN
45863	4067	19	moths	moth	NNS
45863	4067	20	or	or	CC
45863	4067	21	dust	dust	NN
45863	4067	22	,	,	,
45863	4067	23	in	in	IN
45863	4067	24	a	a	DT
45863	4067	25	closet	closet	NN
45863	4067	26	,	,	,
45863	4067	27	pinned	pin	VBN
45863	4067	28	close	close	RB
45863	4067	29	in	in	IN
45863	4067	30	a	a	DT
45863	4067	31	cloth	cloth	NN
45863	4067	32	,	,	,
45863	4067	33	or	or	CC
45863	4067	34	under	under	IN
45863	4067	35	a	a	DT
45863	4067	36	mattress	mattress	NN
45863	4067	37	.	.	.
45863	4068	1	A	a	DT
45863	4068	2	chamber	chamber	NN
45863	4068	3	-	-	HYPH
45863	4068	4	maid	maid	NN
45863	4068	5	or	or	CC
45863	4068	6	a	a	DT
45863	4068	7	domestic	domestic	NN
45863	4068	8	who	who	WP
45863	4068	9	does	do	VBZ
45863	4068	10	the	the	DT
45863	4068	11	general	general	JJ
45863	4068	12	house	house	NNP
45863	4068	13	-	-	HYPH
45863	4068	14	work	work	NNP
45863	4068	15	,	,	,
45863	4068	16	should	should	MD
45863	4068	17	keep	keep	VB
45863	4068	18	a	a	DT
45863	4068	19	large	large	JJ
45863	4068	20	apron	apron	NN
45863	4068	21	to	to	TO
45863	4068	22	be	be	VB
45863	4068	23	worn	wear	VBN
45863	4068	24	only	only	RB
45863	4068	25	while	while	IN
45863	4068	26	she	-PRON-	PRP
45863	4068	27	makes	make	VBZ
45863	4068	28	beds	bed	NNS
45863	4068	29	.	.	.
45863	4069	1	Blankets	blanket	NNS
45863	4069	2	,	,	,
45863	4069	3	counterpanes	counterpane	NNS
45863	4069	4	,	,	,
45863	4069	5	and	and	CC
45863	4069	6	even	even	RB
45863	4069	7	bed	bed	NN
45863	4069	8	-	-	HYPH
45863	4069	9	ticks	tick	NNS
45863	4069	10	sometimes	sometimes	RB
45863	4069	11	have	have	VBP
45863	4069	12	to	to	TO
45863	4069	13	be	be	VB
45863	4069	14	washed	wash	VBN
45863	4069	15	in	in	IN
45863	4069	16	consequence	consequence	NN
45863	4069	17	of	of	IN
45863	4069	18	negligence	negligence	NN
45863	4069	19	on	on	IN
45863	4069	20	this	this	DT
45863	4069	21	point	point	NN
45863	4069	22	.	.	.
45863	4070	1	If	if	IN
45863	4070	2	there	there	EX
45863	4070	3	are	be	VBP
45863	4070	4	soiled	soil	VBN
45863	4070	5	spots	spot	NNS
45863	4070	6	on	on	IN
45863	4070	7	a	a	DT
45863	4070	8	blanket	blanket	NN
45863	4070	9	,	,	,
45863	4070	10	baste	baste	VBZ
45863	4070	11	a	a	DT
45863	4070	12	thread	thread	NN
45863	4070	13	around	around	IN
45863	4070	14	them	-PRON-	PRP
45863	4070	15	,	,	,
45863	4070	16	or	or	CC
45863	4070	17	else	else	RB
45863	4070	18	wash	wash	VB
45863	4070	19	those	those	DT
45863	4070	20	places	place	NNS
45863	4070	21	before	before	IN
45863	4070	22	it	-PRON-	PRP
45863	4070	23	is	be	VBZ
45863	4070	24	put	put	VBN
45863	4070	25	into	into	IN
45863	4070	26	the	the	DT
45863	4070	27	tub	tub	NN
45863	4070	28	.	.	.
45863	4071	1	Then	then	RB
45863	4071	2	put	put	VB
45863	4071	3	a	a	DT
45863	4071	4	handful	handful	NN
45863	4071	5	of	of	IN
45863	4071	6	soft	soft	JJ
45863	4071	7	soap	soap	NN
45863	4071	8	into	into	IN
45863	4071	9	the	the	DT
45863	4071	10	water	water	NN
45863	4071	11	,	,	,
45863	4071	12	and	and	CC
45863	4071	13	begin	begin	VB
45863	4071	14	to	to	TO
45863	4071	15	rub	rub	VB
45863	4071	16	at	at	IN
45863	4071	17	one	one	CD
45863	4071	18	end	end	NN
45863	4071	19	of	of	IN
45863	4071	20	the	the	DT
45863	4071	21	blanket	blanket	NN
45863	4071	22	,	,	,
45863	4071	23	using	use	VBG
45863	4071	24	more	more	JJR
45863	4071	25	soap	soap	NN
45863	4071	26	,	,	,
45863	4071	27	and	and	CC
45863	4071	28	slipping	slip	VBG
45863	4071	29	it	-PRON-	PRP
45863	4071	30	along	along	RB
45863	4071	31	as	as	RB
45863	4071	32	fast	fast	RB
45863	4071	33	as	as	IN
45863	4071	34	it	-PRON-	PRP
45863	4071	35	is	be	VBZ
45863	4071	36	washed	wash	VBN
45863	4071	37	,	,	,
45863	4071	38	from	from	IN
45863	4071	39	one	one	CD
45863	4071	40	end	end	NN
45863	4071	41	to	to	IN
45863	4071	42	the	the	DT
45863	4071	43	other	other	JJ
45863	4071	44	;	;	:
45863	4071	45	and	and	CC
45863	4071	46	as	as	IN
45863	4071	47	it	-PRON-	PRP
45863	4071	48	is	be	VBZ
45863	4071	49	not	not	RB
45863	4071	50	possible	possible	JJ
45863	4071	51	to	to	TO
45863	4071	52	rub	rub	VB
45863	4071	53	the	the	DT
45863	4071	54	whole	whole	JJ
45863	4071	55	width	width	NN
45863	4071	56	of	of	IN
45863	4071	57	a	a	DT
45863	4071	58	large	large	JJ
45863	4071	59	blanket	blanket	NN
45863	4071	60	at	at	IN
45863	4071	61	once,--after	once,--after	NNP
45863	4071	62	it	-PRON-	PRP
45863	4071	63	is	be	VBZ
45863	4071	64	washed	wash	VBN
45863	4071	65	along	along	IN
45863	4071	66	one	one	CD
45863	4071	67	side	side	NN
45863	4071	68	,	,	,
45863	4071	69	taking	take	VBG
45863	4071	70	it	-PRON-	PRP
45863	4071	71	up	up	RP
45863	4071	72	to	to	IN
45863	4071	73	the	the	DT
45863	4071	74	middle	middle	NN
45863	4071	75	,	,	,
45863	4071	76	wash	wash	VB
45863	4071	77	along	along	IN
45863	4071	78	the	the	DT
45863	4071	79	other	other	JJ
45863	4071	80	side	side	NN
45863	4071	81	,	,	,
45863	4071	82	just	just	RB
45863	4071	83	as	as	IN
45863	4071	84	in	in	IN
45863	4071	85	washing	wash	VBG
45863	4071	86	sheets	sheet	NNS
45863	4071	87	.	.	.
45863	4072	1	It	-PRON-	PRP
45863	4072	2	takes	take	VBZ
45863	4072	3	two	two	CD
45863	4072	4	persons	person	NNS
45863	4072	5	to	to	TO
45863	4072	6	wring	wring	VB
45863	4072	7	a	a	DT
45863	4072	8	blanket	blanket	NN
45863	4072	9	or	or	CC
45863	4072	10	counterpane	counterpane	NN
45863	4072	11	well	well	RB
45863	4072	12	.	.	.
45863	4073	1	Have	have	VBP
45863	4073	2	ready	ready	JJ
45863	4073	3	a	a	DT
45863	4073	4	large	large	JJ
45863	4073	5	tub	tub	NN
45863	4073	6	of	of	IN
45863	4073	7	as	as	RB
45863	4073	8	hot	hot	JJ
45863	4073	9	water	water	NN
45863	4073	10	as	as	IN
45863	4073	11	you	-PRON-	PRP
45863	4073	12	can	can	MD
45863	4073	13	bear	bear	VB
45863	4073	14	your	-PRON-	PRP$
45863	4073	15	hands	hand	NNS
45863	4073	16	in	in	RB
45863	4073	17	and	and	CC
45863	4073	18	put	put	VB
45863	4073	19	them	-PRON-	PRP
45863	4073	20	as	as	RB
45863	4073	21	soon	soon	RB
45863	4073	22	as	as	IN
45863	4073	23	they	-PRON-	PRP
45863	4073	24	are	be	VBP
45863	4073	25	washed	wash	VBN
45863	4073	26	into	into	IN
45863	4073	27	it	-PRON-	PRP
45863	4073	28	;	;	:
45863	4073	29	rinse	rinse	VB
45863	4073	30	them	-PRON-	PRP
45863	4073	31	in	in	IN
45863	4073	32	this	this	DT
45863	4073	33	,	,	,
45863	4073	34	and	and	CC
45863	4073	35	still	still	RB
45863	4073	36	in	in	IN
45863	4073	37	another	another	DT
45863	4073	38	warm	warm	JJ
45863	4073	39	water	water	NN
45863	4073	40	;	;	:
45863	4073	41	and	and	CC
45863	4073	42	after	after	IN
45863	4073	43	wringing	wring	VBG
45863	4073	44	them	-PRON-	PRP
45863	4073	45	dry	dry	JJ
45863	4073	46	as	as	IN
45863	4073	47	possible	possible	JJ
45863	4073	48	,	,	,
45863	4073	49	have	have	VBP
45863	4073	50	the	the	DT
45863	4073	51	person	person	NN
45863	4073	52	who	who	WP
45863	4073	53	assists	assist	VBZ
45863	4073	54	you	-PRON-	PRP
45863	4073	55	take	take	VBP
45863	4073	56	one	one	CD
45863	4073	57	end	end	NN
45863	4073	58	,	,	,
45863	4073	59	and	and	CC
45863	4073	60	taking	take	VBG
45863	4073	61	the	the	DT
45863	4073	62	other	other	JJ
45863	4073	63	yourself	-PRON-	PRP
45863	4073	64	,	,	,
45863	4073	65	open	open	VB
45863	4073	66	and	and	CC
45863	4073	67	snap	snap	VB
45863	4073	68	them	-PRON-	PRP
45863	4073	69	several	several	JJ
45863	4073	70	times	time	NNS
45863	4073	71	.	.	.
45863	4074	1	This	this	DT
45863	4074	2	will	will	MD
45863	4074	3	take	take	VB
45863	4074	4	out	out	RP
45863	4074	5	the	the	DT
45863	4074	6	wrinkles	wrinkle	NNS
45863	4074	7	,	,	,
45863	4074	8	so	so	IN
45863	4074	9	that	that	IN
45863	4074	10	if	if	IN
45863	4074	11	the	the	DT
45863	4074	12	day	day	NN
45863	4074	13	is	be	VBZ
45863	4074	14	fair	fair	JJ
45863	4074	15	with	with	IN
45863	4074	16	a	a	DT
45863	4074	17	good	good	JJ
45863	4074	18	breeze	breeze	NN
45863	4074	19	,	,	,
45863	4074	20	the	the	DT
45863	4074	21	blankets	blanket	NNS
45863	4074	22	will	will	MD
45863	4074	23	look	look	VB
45863	4074	24	almost	almost	RB
45863	4074	25	as	as	RB
45863	4074	26	smooth	smooth	JJ
45863	4074	27	as	as	IN
45863	4074	28	if	if	IN
45863	4074	29	they	-PRON-	PRP
45863	4074	30	were	be	VBD
45863	4074	31	pressed	press	VBN
45863	4074	32	.	.	.
45863	4075	1	If	if	IN
45863	4075	2	there	there	EX
45863	4075	3	are	be	VBP
45863	4075	4	several	several	JJ
45863	4075	5	to	to	TO
45863	4075	6	be	be	VB
45863	4075	7	washed	wash	VBN
45863	4075	8	,	,	,
45863	4075	9	cover	cover	VB
45863	4075	10	the	the	DT
45863	4075	11	rinsing	rinse	VBG
45863	4075	12	tubs	tub	NNS
45863	4075	13	,	,	,
45863	4075	14	so	so	IN
45863	4075	15	as	as	IN
45863	4075	16	to	to	TO
45863	4075	17	keep	keep	VB
45863	4075	18	the	the	DT
45863	4075	19	water	water	NN
45863	4075	20	warm	warm	JJ
45863	4075	21	,	,	,
45863	4075	22	and	and	CC
45863	4075	23	have	have	VBP
45863	4075	24	some	some	DT
45863	4075	25	hot	hot	JJ
45863	4075	26	water	water	NN
45863	4075	27	ready	ready	JJ
45863	4075	28	to	to	TO
45863	4075	29	add	add	VB
45863	4075	30	,	,	,
45863	4075	31	when	when	WRB
45863	4075	32	that	that	IN
45863	4075	33	in	in	IN
45863	4075	34	the	the	DT
45863	4075	35	tubs	tub	NNS
45863	4075	36	becomes	become	VBZ
45863	4075	37	cool	cool	JJ
45863	4075	38	.	.	.
45863	4076	1	=	=	NFP
45863	4076	2	To	to	TO
45863	4076	3	wash	wash	VB
45863	4076	4	white	white	JJ
45863	4076	5	Counterpanes	Counterpanes	NNPS
45863	4076	6	and	and	CC
45863	4076	7	Calico	Calico	NNP
45863	4076	8	Quilts.=	Quilts.=	NNP
45863	4076	9	Wash	wash	VB
45863	4076	10	them	-PRON-	PRP
45863	4076	11	in	in	IN
45863	4076	12	the	the	DT
45863	4076	13	same	same	JJ
45863	4076	14	way	way	NN
45863	4076	15	as	as	IN
45863	4076	16	blankets	blanket	NNS
45863	4076	17	only	only	RB
45863	4076	18	with	with	IN
45863	4076	19	hard	hard	JJ
45863	4076	20	soap	soap	NN
45863	4076	21	,	,	,
45863	4076	22	and	and	CC
45863	4076	23	rinse	rinse	VB
45863	4076	24	them	-PRON-	PRP
45863	4076	25	in	in	IN
45863	4076	26	cold	cold	JJ
45863	4076	27	water	water	NN
45863	4076	28	.	.	.
45863	4077	1	If	if	IN
45863	4077	2	convenient	convenient	JJ
45863	4077	3	,	,	,
45863	4077	4	it	-PRON-	PRP
45863	4077	5	is	be	VBZ
45863	4077	6	the	the	DT
45863	4077	7	best	good	JJS
45863	4077	8	way	way	NN
45863	4077	9	to	to	TO
45863	4077	10	take	take	VB
45863	4077	11	them	-PRON-	PRP
45863	4077	12	to	to	IN
45863	4077	13	a	a	DT
45863	4077	14	pump	pump	NN
45863	4077	15	;	;	:
45863	4077	16	and	and	CC
45863	4077	17	pump	pump	VB
45863	4077	18	upon	upon	IN
45863	4077	19	them	-PRON-	PRP
45863	4077	20	and	and	CC
45863	4077	21	pour	pour	VB
45863	4077	22	off	off	RP
45863	4077	23	the	the	DT
45863	4077	24	water	water	NN
45863	4077	25	again	again	RB
45863	4077	26	and	and	CC
45863	4077	27	again	again	RB
45863	4077	28	,	,	,
45863	4077	29	till	till	IN
45863	4077	30	it	-PRON-	PRP
45863	4077	31	is	be	VBZ
45863	4077	32	clear	clear	JJ
45863	4077	33	;	;	:
45863	4077	34	then	then	RB
45863	4077	35	wring	wring	VB
45863	4077	36	them	-PRON-	PRP
45863	4077	37	and	and	CC
45863	4077	38	hang	hang	VB
45863	4077	39	them	-PRON-	PRP
45863	4077	40	on	on	IN
45863	4077	41	the	the	DT
45863	4077	42	line	line	NN
45863	4077	43	.	.	.
45863	4078	1	In	in	IN
45863	4078	2	this	this	DT
45863	4078	3	way	way	NN
45863	4078	4	one	one	CD
45863	4078	5	wringing	wringing	NN
45863	4078	6	is	be	VBZ
45863	4078	7	saved	save	VBN
45863	4078	8	,	,	,
45863	4078	9	which	which	WDT
45863	4078	10	is	be	VBZ
45863	4078	11	well	well	RB
45863	4078	12	,	,	,
45863	4078	13	for	for	IN
45863	4078	14	it	-PRON-	PRP
45863	4078	15	is	be	VBZ
45863	4078	16	some	some	DT
45863	4078	17	of	of	IN
45863	4078	18	the	the	DT
45863	4078	19	hardest	hard	JJS
45863	4078	20	work	work	NN
45863	4078	21	that	that	WDT
45863	4078	22	is	be	VBZ
45863	4078	23	done	do	VBN
45863	4078	24	.	.	.
45863	4079	1	The	the	DT
45863	4079	2	heaviest	heavy	JJS
45863	4079	3	kind	kind	NN
45863	4079	4	of	of	IN
45863	4079	5	counterpanes	counterpane	NNS
45863	4079	6	,	,	,
45863	4079	7	especially	especially	RB
45863	4079	8	if	if	IN
45863	4079	9	they	-PRON-	PRP
45863	4079	10	are	be	VBP
45863	4079	11	large	large	JJ
45863	4079	12	,	,	,
45863	4079	13	should	should	MD
45863	4079	14	be	be	VB
45863	4079	15	rinsed	rinse	VBN
45863	4079	16	at	at	IN
45863	4079	17	a	a	DT
45863	4079	18	pump	pump	NN
45863	4079	19	,	,	,
45863	4079	20	and	and	CC
45863	4079	21	taken	take	VBN
45863	4079	22	in	in	RP
45863	4079	23	the	the	DT
45863	4079	24	tub	tub	NN
45863	4079	25	to	to	IN
45863	4079	26	the	the	DT
45863	4079	27	clothes	clothe	NNS
45863	4079	28	line	line	NN
45863	4079	29	,	,	,
45863	4079	30	and	and	CC
45863	4079	31	put	put	VBD
45863	4079	32	upon	upon	IN
45863	4079	33	it	-PRON-	PRP
45863	4079	34	without	without	IN
45863	4079	35	wringing	wring	VBG
45863	4079	36	.	.	.
45863	4080	1	=	=	NFP
45863	4080	2	To	to	TO
45863	4080	3	wash	wash	VB
45863	4080	4	the	the	DT
45863	4080	5	Tick	Tick	NNP
45863	4080	6	of	of	IN
45863	4080	7	a	a	DT
45863	4080	8	Featherbed	Featherbed	NNP
45863	4080	9	,	,	,
45863	4080	10	or	or	CC
45863	4080	11	Pillow.=	Pillow.=	NNP
45863	4080	12	Have	have	VBP
45863	4080	13	it	-PRON-	PRP
45863	4080	14	washed	wash	VBN
45863	4080	15	very	very	RB
45863	4080	16	thoroughly	thoroughly	RB
45863	4080	17	and	and	CC
45863	4080	18	rinsed	rinse	VBN
45863	4080	19	in	in	IN
45863	4080	20	a	a	DT
45863	4080	21	plenty	plenty	NN
45863	4080	22	of	of	IN
45863	4080	23	water	water	NN
45863	4080	24	.	.	.
45863	4081	1	When	when	WRB
45863	4081	2	it	-PRON-	PRP
45863	4081	3	is	be	VBZ
45863	4081	4	entirely	entirely	RB
45863	4081	5	dry	dry	JJ
45863	4081	6	,	,	,
45863	4081	7	melt	melt	VB
45863	4081	8	together	together	RP
45863	4081	9	bar	bar	NN
45863	4081	10	soap	soap	NN
45863	4081	11	and	and	CC
45863	4081	12	beeswax	beeswax	NN
45863	4081	13	in	in	IN
45863	4081	14	the	the	DT
45863	4081	15	proportion	proportion	NN
45863	4081	16	of	of	IN
45863	4081	17	two	two	CD
45863	4081	18	parts	part	NNS
45863	4081	19	soap	soap	NN
45863	4081	20	,	,	,
45863	4081	21	and	and	CC
45863	4081	22	one	one	CD
45863	4081	23	of	of	IN
45863	4081	24	wax	wax	NN
45863	4081	25	.	.	.
45863	4082	1	Mix	mix	VB
45863	4082	2	it	-PRON-	PRP
45863	4082	3	well	well	RB
45863	4082	4	,	,	,
45863	4082	5	and	and	CC
45863	4082	6	then	then	RB
45863	4082	7	,	,	,
45863	4082	8	having	have	VBG
45863	4082	9	laid	lay	VBN
45863	4082	10	the	the	DT
45863	4082	11	tick	tick	NN
45863	4082	12	,	,	,
45863	4082	13	inside	inside	RB
45863	4082	14	out	out	RB
45863	4082	15	,	,	,
45863	4082	16	upon	upon	IN
45863	4082	17	a	a	DT
45863	4082	18	large	large	JJ
45863	4082	19	table	table	NN
45863	4082	20	or	or	CC
45863	4082	21	ironing	iron	VBG
45863	4082	22	board	board	NN
45863	4082	23	,	,	,
45863	4082	24	spread	spread	VB
45863	4082	25	the	the	DT
45863	4082	26	soap	soap	NN
45863	4082	27	and	and	CC
45863	4082	28	wax	wax	NN
45863	4082	29	on	on	IN
45863	4082	30	it	-PRON-	PRP
45863	4082	31	with	with	IN
45863	4082	32	a	a	DT
45863	4082	33	knife	knife	NN
45863	4082	34	,	,	,
45863	4082	35	as	as	RB
45863	4082	36	thinly	thinly	RB
45863	4082	37	as	as	IN
45863	4082	38	possible	possible	JJ
45863	4082	39	.	.	.
45863	4083	1	Even	even	RB
45863	4083	2	a	a	DT
45863	4083	3	thick	thick	JJ
45863	4083	4	tick	tick	NN
45863	4083	5	,	,	,
45863	4083	6	when	when	WRB
45863	4083	7	it	-PRON-	PRP
45863	4083	8	is	be	VBZ
45863	4083	9	washed	wash	VBN
45863	4083	10	,	,	,
45863	4083	11	does	do	VBZ
45863	4083	12	not	not	RB
45863	4083	13	hold	hold	VB
45863	4083	14	the	the	DT
45863	4083	15	feathers	feather	NNS
45863	4083	16	as	as	RB
45863	4083	17	securely	securely	RB
45863	4083	18	as	as	IN
45863	4083	19	before	before	RB
45863	4083	20	,	,	,
45863	4083	21	and	and	CC
45863	4083	22	the	the	DT
45863	4083	23	use	use	NN
45863	4083	24	of	of	IN
45863	4083	25	this	this	DT
45863	4083	26	mixture	mixture	NN
45863	4083	27	is	be	VBZ
45863	4083	28	to	to	TO
45863	4083	29	remedy	remedy	VB
45863	4083	30	the	the	DT
45863	4083	31	defect	defect	NN
45863	4083	32	.	.	.
45863	4084	1	The	the	DT
45863	4084	2	odor	odor	NN
45863	4084	3	of	of	IN
45863	4084	4	the	the	DT
45863	4084	5	soap	soap	NN
45863	4084	6	soon	soon	RB
45863	4084	7	passes	pass	VBZ
45863	4084	8	away	away	RB
45863	4084	9	.	.	.
45863	4085	1	=	=	NFP
45863	4085	2	To	to	TO
45863	4085	3	wash	wash	VB
45863	4085	4	Worsted	Worsted	NNP
45863	4085	5	Table	table	NN
45863	4085	6	-	-	HYPH
45863	4085	7	covers.=	covers.=	NNS
45863	4085	8	Wash	wash	VB
45863	4085	9	them	-PRON-	PRP
45863	4085	10	in	in	IN
45863	4085	11	quite	quite	RB
45863	4085	12	warm	warm	JJ
45863	4085	13	water	water	NN
45863	4085	14	with	with	IN
45863	4085	15	olive	olive	JJ
45863	4085	16	soap	soap	NN
45863	4085	17	.	.	.
45863	4086	1	If	if	IN
45863	4086	2	this	this	DT
45863	4086	3	is	be	VBZ
45863	4086	4	not	not	RB
45863	4086	5	to	to	TO
45863	4086	6	be	be	VB
45863	4086	7	had	have	VBN
45863	4086	8	,	,	,
45863	4086	9	soft	soft	JJ
45863	4086	10	soap	soap	NN
45863	4086	11	,	,	,
45863	4086	12	if	if	IN
45863	4086	13	it	-PRON-	PRP
45863	4086	14	is	be	VBZ
45863	4086	15	of	of	IN
45863	4086	16	the	the	DT
45863	4086	17	best	good	JJS
45863	4086	18	kind	kind	NN
45863	4086	19	,	,	,
45863	4086	20	is	be	VBZ
45863	4086	21	better	well	JJR
45863	4086	22	than	than	IN
45863	4086	23	common	common	JJ
45863	4086	24	bar	bar	NN
45863	4086	25	soap	soap	NN
45863	4086	26	.	.	.
45863	4087	1	This	this	DT
45863	4087	2	last	last	JJ
45863	4087	3	,	,	,
45863	4087	4	always	always	RB
45863	4087	5	has	have	VBZ
45863	4087	6	rosin	rosin	NN
45863	4087	7	in	in	IN
45863	4087	8	it	-PRON-	PRP
45863	4087	9	,	,	,
45863	4087	10	and	and	CC
45863	4087	11	sometimes	sometimes	RB
45863	4087	12	there	there	EX
45863	4087	13	is	be	VBZ
45863	4087	14	so	so	RB
45863	4087	15	much	much	JJ
45863	4087	16	as	as	IN
45863	4087	17	to	to	TO
45863	4087	18	make	make	VB
45863	4087	19	woollens	woollen	NNS
45863	4087	20	washed	wash	VBN
45863	4087	21	with	with	IN
45863	4087	22	it	-PRON-	PRP
45863	4087	23	feel	feel	VB
45863	4087	24	_	_	NNP
45863	4087	25	gummy	gummy	NNP
45863	4087	26	_	_	NNP
45863	4087	27	;	;	:
45863	4087	28	and	and	CC
45863	4087	29	no	no	DT
45863	4087	30	pains	pain	NNS
45863	4087	31	-	-	.
45863	4087	32	taking	taking	NN
45863	4087	33	will	will	MD
45863	4087	34	entirely	entirely	RB
45863	4087	35	remove	remove	VB
45863	4087	36	the	the	DT
45863	4087	37	bad	bad	JJ
45863	4087	38	effect	effect	NN
45863	4087	39	.	.	.
45863	4088	1	If	if	IN
45863	4088	2	there	there	EX
45863	4088	3	are	be	VBP
45863	4088	4	grease	grease	NN
45863	4088	5	spots	spot	NNS
45863	4088	6	,	,	,
45863	4088	7	they	-PRON-	PRP
45863	4088	8	should	should	MD
45863	4088	9	be	be	VB
45863	4088	10	first	first	RB
45863	4088	11	taken	take	VBN
45863	4088	12	out	out	RP
45863	4088	13	with	with	IN
45863	4088	14	chloric	chloric	JJ
45863	4088	15	ether	ether	NN
45863	4088	16	or	or	CC
45863	4088	17	spirits	spirit	NNS
45863	4088	18	of	of	IN
45863	4088	19	turpentine	turpentine	NN
45863	4088	20	.	.	.
45863	4089	1	Make	make	VB
45863	4089	2	a	a	DT
45863	4089	3	suds	sud	NNS
45863	4089	4	,	,	,
45863	4089	5	wash	wash	VB
45863	4089	6	the	the	DT
45863	4089	7	cloth	cloth	NN
45863	4089	8	very	very	RB
45863	4089	9	thoroughly	thoroughly	RB
45863	4089	10	in	in	IN
45863	4089	11	it	-PRON-	PRP
45863	4089	12	,	,	,
45863	4089	13	and	and	CC
45863	4089	14	then	then	RB
45863	4089	15	in	in	IN
45863	4089	16	another	another	DT
45863	4089	17	;	;	:
45863	4089	18	then	then	RB
45863	4089	19	rinse	rinse	VB
45863	4089	20	it	-PRON-	PRP
45863	4089	21	twice	twice	RB
45863	4089	22	in	in	IN
45863	4089	23	warm	warm	JJ
45863	4089	24	water	water	NN
45863	4089	25	.	.	.
45863	4090	1	Do	do	VB
45863	4090	2	not	not	RB
45863	4090	3	wring	wring	VB
45863	4090	4	it	-PRON-	PRP
45863	4090	5	when	when	WRB
45863	4090	6	you	-PRON-	PRP
45863	4090	7	put	put	VBP
45863	4090	8	it	-PRON-	PRP
45863	4090	9	from	from	IN
45863	4090	10	one	one	CD
45863	4090	11	water	water	NN
45863	4090	12	into	into	IN
45863	4090	13	another	another	DT
45863	4090	14	,	,	,
45863	4090	15	but	but	CC
45863	4090	16	drain	drain	VB
45863	4090	17	it	-PRON-	PRP
45863	4090	18	,	,	,
45863	4090	19	and	and	CC
45863	4090	20	very	very	RB
45863	4090	21	gently	gently	RB
45863	4090	22	press	press	VBP
45863	4090	23	the	the	DT
45863	4090	24	water	water	NN
45863	4090	25	out	out	RP
45863	4090	26	.	.	.
45863	4091	1	Hang	hang	VB
45863	4091	2	it	-PRON-	PRP
45863	4091	3	a	a	DT
45863	4091	4	short	short	JJ
45863	4091	5	time	time	NN
45863	4091	6	upon	upon	IN
45863	4091	7	the	the	DT
45863	4091	8	line	line	NN
45863	4091	9	,	,	,
45863	4091	10	until	until	IN
45863	4091	11	the	the	DT
45863	4091	12	water	water	NN
45863	4091	13	has	have	VBZ
45863	4091	14	almost	almost	RB
45863	4091	15	ceased	cease	VBN
45863	4091	16	dripping	drip	VBG
45863	4091	17	from	from	IN
45863	4091	18	the	the	DT
45863	4091	19	lower	low	JJR
45863	4091	20	edge	edge	NN
45863	4091	21	;	;	:
45863	4091	22	then	then	RB
45863	4091	23	reverse	reverse	VB
45863	4091	24	it	-PRON-	PRP
45863	4091	25	,	,	,
45863	4091	26	putting	put	VBG
45863	4091	27	the	the	DT
45863	4091	28	lower	low	JJR
45863	4091	29	edge	edge	NN
45863	4091	30	up	up	IN
45863	4091	31	on	on	IN
45863	4091	32	the	the	DT
45863	4091	33	line	line	NN
45863	4091	34	.	.	.
45863	4092	1	Have	have	VBP
45863	4092	2	the	the	DT
45863	4092	3	irons	iron	NNS
45863	4092	4	hot	hot	JJ
45863	4092	5	,	,	,
45863	4092	6	and	and	CC
45863	4092	7	the	the	DT
45863	4092	8	ironing	iron	VBG
45863	4092	9	-	-	HYPH
45863	4092	10	board	board	NN
45863	4092	11	ready	ready	JJ
45863	4092	12	,	,	,
45863	4092	13	and	and	CC
45863	4092	14	make	make	VB
45863	4092	15	up	up	RP
45863	4092	16	your	-PRON-	PRP$
45863	4092	17	mind	mind	NN
45863	4092	18	to	to	TO
45863	4092	19	iron	iron	VB
45863	4092	20	patiently	patiently	RB
45863	4092	21	a	a	DT
45863	4092	22	long	long	JJ
45863	4092	23	time	time	NN
45863	4092	24	.	.	.
45863	4093	1	A	a	DT
45863	4093	2	medium	medium	JJ
45863	4093	3	-	-	HYPH
45863	4093	4	sized	sized	JJ
45863	4093	5	broadcloth	broadcloth	JJ
45863	4093	6	table	table	NN
45863	4093	7	cover	cover	NN
45863	4093	8	,	,	,
45863	4093	9	such	such	JJ
45863	4093	10	as	as	IN
45863	4093	11	used	use	VBN
45863	4093	12	to	to	TO
45863	4093	13	be	be	VB
45863	4093	14	in	in	IN
45863	4093	15	fashion	fashion	NN
45863	4093	16	,	,	,
45863	4093	17	required	require	VBN
45863	4093	18	to	to	TO
45863	4093	19	be	be	VB
45863	4093	20	ironed	iron	VBN
45863	4093	21	two	two	CD
45863	4093	22	hours	hour	NNS
45863	4093	23	and	and	CC
45863	4093	24	a	a	DT
45863	4093	25	half	half	NN
45863	4093	26	.	.	.
45863	4094	1	A	a	DT
45863	4094	2	less	less	JJR
45863	4094	3	time	time	NN
45863	4094	4	is	be	VBZ
45863	4094	5	necessary	necessary	JJ
45863	4094	6	for	for	IN
45863	4094	7	the	the	DT
45863	4094	8	thinner	thin	JJR
45863	4094	9	fabrics	fabric	NNS
45863	4094	10	;	;	:
45863	4094	11	but	but	CC
45863	4094	12	whatever	whatever	WDT
45863	4094	13	the	the	DT
45863	4094	14	texture	texture	NN
45863	4094	15	is	be	VBZ
45863	4094	16	,	,	,
45863	4094	17	if	if	IN
45863	4094	18	it	-PRON-	PRP
45863	4094	19	has	have	VBZ
45863	4094	20	wool	wool	NN
45863	4094	21	in	in	IN
45863	4094	22	it	-PRON-	PRP
45863	4094	23	,	,	,
45863	4094	24	it	-PRON-	PRP
45863	4094	25	must	must	MD
45863	4094	26	be	be	VB
45863	4094	27	pressed	press	VBN
45863	4094	28	until	until	IN
45863	4094	29	it	-PRON-	PRP
45863	4094	30	is	be	VBZ
45863	4094	31	dry	dry	JJ
45863	4094	32	,	,	,
45863	4094	33	else	else	RB
45863	4094	34	it	-PRON-	PRP
45863	4094	35	will	will	MD
45863	4094	36	not	not	RB
45863	4094	37	look	look	VB
45863	4094	38	well	well	RB
45863	4094	39	.	.	.
45863	4095	1	Faded	fade	VBN
45863	4095	2	table	table	NN
45863	4095	3	-	-	HYPH
45863	4095	4	covers	cover	NNS
45863	4095	5	,	,	,
45863	4095	6	having	have	VBG
45863	4095	7	one	one	CD
45863	4095	8	color	color	NN
45863	4095	9	only	only	RB
45863	4095	10	,	,	,
45863	4095	11	mingled	mingle	VBN
45863	4095	12	with	with	IN
45863	4095	13	white	white	NNP
45863	4095	14	,	,	,
45863	4095	15	may	may	MD
45863	4095	16	be	be	VB
45863	4095	17	dyed	dye	VBN
45863	4095	18	with	with	IN
45863	4095	19	advantage	advantage	NN
45863	4095	20	.	.	.
45863	4096	1	I	-PRON-	PRP
45863	4096	2	have	have	VBP
45863	4096	3	seen	see	VBN
45863	4096	4	one	one	CD
45863	4096	5	that	that	WDT
45863	4096	6	was	be	VBD
45863	4096	7	originally	originally	RB
45863	4096	8	green	green	JJ
45863	4096	9	and	and	CC
45863	4096	10	white	white	JJ
45863	4096	11	,	,	,
45863	4096	12	that	that	IN
45863	4096	13	after	after	IN
45863	4096	14	being	be	VBG
45863	4096	15	in	in	IN
45863	4096	16	constant	constant	JJ
45863	4096	17	use	use	NN
45863	4096	18	many	many	JJ
45863	4096	19	years	year	NNS
45863	4096	20	,	,	,
45863	4096	21	was	be	VBD
45863	4096	22	sent	send	VBN
45863	4096	23	to	to	IN
45863	4096	24	a	a	DT
45863	4096	25	dye	dye	NN
45863	4096	26	-	-	HYPH
45863	4096	27	house	house	NN
45863	4096	28	,	,	,
45863	4096	29	and	and	CC
45863	4096	30	came	come	VBD
45863	4096	31	back	back	RB
45863	4096	32	transformed	transform	VBN
45863	4096	33	into	into	IN
45863	4096	34	a	a	DT
45863	4096	35	maroon	maroon	NN
45863	4096	36	and	and	CC
45863	4096	37	white	white	JJ
45863	4096	38	cloth	cloth	NN
45863	4096	39	,	,	,
45863	4096	40	and	and	CC
45863	4096	41	was	be	VBD
45863	4096	42	as	as	RB
45863	4096	43	good	good	JJ
45863	4096	44	as	as	IN
45863	4096	45	when	when	WRB
45863	4096	46	it	-PRON-	PRP
45863	4096	47	was	be	VBD
45863	4096	48	new	new	JJ
45863	4096	49	.	.	.
45863	4097	1	=	=	NFP
45863	4097	2	To	to	TO
45863	4097	3	wash	wash	VB
45863	4097	4	Carpets.=	Carpets.=	NNP
45863	4097	5	According	accord	VBG
45863	4097	6	to	to	IN
45863	4097	7	the	the	DT
45863	4097	8	experience	experience	NN
45863	4097	9	of	of	IN
45863	4097	10	many	many	JJ
45863	4097	11	persons	person	NNS
45863	4097	12	,	,	,
45863	4097	13	the	the	DT
45863	4097	14	Kidderminster	Kidderminster	NNP
45863	4097	15	carpets	carpet	NNS
45863	4097	16	,	,	,
45863	4097	17	and	and	CC
45863	4097	18	others	other	NNS
45863	4097	19	of	of	IN
45863	4097	20	like	like	JJ
45863	4097	21	fabric	fabric	NN
45863	4097	22	,	,	,
45863	4097	23	are	be	VBP
45863	4097	24	as	as	RB
45863	4097	25	well	well	RB
45863	4097	26	washed	wash	VBN
45863	4097	27	at	at	IN
45863	4097	28	a	a	DT
45863	4097	29	fulling	fulling	NN
45863	4097	30	-	-	HYPH
45863	4097	31	mill	mill	NN
45863	4097	32	as	as	IN
45863	4097	33	at	at	IN
45863	4097	34	a	a	DT
45863	4097	35	dye	dye	NN
45863	4097	36	-	-	HYPH
45863	4097	37	house	house	NN
45863	4097	38	,	,	,
45863	4097	39	or	or	CC
45863	4097	40	by	by	IN
45863	4097	41	a	a	DT
45863	4097	42	professed	profess	VBN
45863	4097	43	carpet	carpet	NN
45863	4097	44	-	-	HYPH
45863	4097	45	cleanser	cleanser	NN
45863	4097	46	.	.	.
45863	4098	1	They	-PRON-	PRP
45863	4098	2	are	be	VBP
45863	4098	3	washed	wash	VBN
45863	4098	4	whole	whole	JJ
45863	4098	5	,	,	,
45863	4098	6	and	and	CC
45863	4098	7	if	if	IN
45863	4098	8	the	the	DT
45863	4098	9	colors	color	NNS
45863	4098	10	are	be	VBP
45863	4098	11	good	good	JJ
45863	4098	12	,	,	,
45863	4098	13	they	-PRON-	PRP
45863	4098	14	are	be	VBP
45863	4098	15	returned	return	VBN
45863	4098	16	with	with	IN
45863	4098	17	a	a	DT
45863	4098	18	good	good	JJ
45863	4098	19	degree	degree	NN
45863	4098	20	of	of	IN
45863	4098	21	their	-PRON-	PRP$
45863	4098	22	original	original	JJ
45863	4098	23	beauty	beauty	NN
45863	4098	24	;	;	:
45863	4098	25	and	and	CC
45863	4098	26	I	-PRON-	PRP
45863	4098	27	have	have	VBP
45863	4098	28	never	never	RB
45863	4098	29	known	know	VBN
45863	4098	30	one	one	NN
45863	4098	31	to	to	TO
45863	4098	32	be	be	VB
45863	4098	33	torn	tear	VBN
45863	4098	34	or	or	CC
45863	4098	35	injured	injure	VBN
45863	4098	36	in	in	IN
45863	4098	37	any	any	DT
45863	4098	38	way	way	NN
45863	4098	39	.	.	.
45863	4099	1	The	the	DT
45863	4099	2	charge	charge	NN
45863	4099	3	for	for	IN
45863	4099	4	washing	wash	VBG
45863	4099	5	a	a	DT
45863	4099	6	large	large	JJ
45863	4099	7	carpet	carpet	NN
45863	4099	8	,	,	,
45863	4099	9	does	do	VBZ
45863	4099	10	not	not	RB
45863	4099	11	exceed	exceed	VB
45863	4099	12	a	a	DT
45863	4099	13	dollar	dollar	NN
45863	4099	14	and	and	CC
45863	4099	15	a	a	DT
45863	4099	16	quarter	quarter	NN
45863	4099	17	,	,	,
45863	4099	18	and	and	CC
45863	4099	19	for	for	IN
45863	4099	20	medium	medium	NN
45863	4099	21	-	-	HYPH
45863	4099	22	sized	sized	JJ
45863	4099	23	and	and	CC
45863	4099	24	small	small	JJ
45863	4099	25	ones	one	NNS
45863	4099	26	,	,	,
45863	4099	27	proportionately	proportionately	RB
45863	4099	28	less	less	JJR
45863	4099	29	.	.	.
45863	4100	1	After	after	IN
45863	4100	2	a	a	DT
45863	4100	3	carpet	carpet	NN
45863	4100	4	has	have	VBZ
45863	4100	5	been	be	VBN
45863	4100	6	in	in	IN
45863	4100	7	hard	hard	JJ
45863	4100	8	service	service	NN
45863	4100	9	,	,	,
45863	4100	10	if	if	IN
45863	4100	11	it	-PRON-	PRP
45863	4100	12	is	be	VBZ
45863	4100	13	worth	worth	JJ
45863	4100	14	being	be	VBG
45863	4100	15	made	make	VBN
45863	4100	16	over	over	RP
45863	4100	17	,	,	,
45863	4100	18	or	or	CC
45863	4100	19	thoroughly	thoroughly	RB
45863	4100	20	repaired	repair	VBN
45863	4100	21	,	,	,
45863	4100	22	it	-PRON-	PRP
45863	4100	23	is	be	VBZ
45863	4100	24	also	also	RB
45863	4100	25	worth	worth	JJ
45863	4100	26	being	be	VBG
45863	4100	27	washed	wash	VBN
45863	4100	28	;	;	:
45863	4100	29	and	and	CC
45863	4100	30	a	a	DT
45863	4100	31	person	person	NN
45863	4100	32	who	who	WP
45863	4100	33	has	have	VBZ
45863	4100	34	spent	spend	VBN
45863	4100	35	two	two	CD
45863	4100	36	or	or	CC
45863	4100	37	three	three	CD
45863	4100	38	days	day	NNS
45863	4100	39	in	in	IN
45863	4100	40	mending	mend	VBG
45863	4100	41	an	an	DT
45863	4100	42	old	old	JJ
45863	4100	43	,	,	,
45863	4100	44	unwashed	unwashed	JJ
45863	4100	45	carpet	carpet	NN
45863	4100	46	,	,	,
45863	4100	47	will	will	MD
45863	4100	48	appreciate	appreciate	VB
45863	4100	49	the	the	DT
45863	4100	50	assertion	assertion	NN
45863	4100	51	.	.	.
45863	4101	1	_	_	NNP
45863	4101	2	The	the	DT
45863	4101	3	directions	direction	NNS
45863	4101	4	for	for	IN
45863	4101	5	removing	remove	VBG
45863	4101	6	oil	oil	NN
45863	4101	7	and	and	CC
45863	4101	8	grease	grease	NN
45863	4101	9	from	from	IN
45863	4101	10	carpets	carpet	NNS
45863	4101	11	not	not	RB
45863	4101	12	having	have	VBG
45863	4101	13	been	be	VBN
45863	4101	14	inserted	insert	VBN
45863	4101	15	in	in	IN
45863	4101	16	the	the	DT
45863	4101	17	appropriate	appropriate	JJ
45863	4101	18	place	place	NN
45863	4101	19	,	,	,
45863	4101	20	they	-PRON-	PRP
45863	4101	21	are	be	VBP
45863	4101	22	given	give	VBN
45863	4101	23	here	here	RB
45863	4101	24	.	.	.
45863	4101	25	_	_	NNP
45863	4101	26	When	when	WRB
45863	4101	27	oil	oil	NN
45863	4101	28	is	be	VBZ
45863	4101	29	spilled	spill	VBN
45863	4101	30	on	on	IN
45863	4101	31	a	a	DT
45863	4101	32	carpet	carpet	NN
45863	4101	33	,	,	,
45863	4101	34	put	put	VBN
45863	4101	35	on	on	RP
45863	4101	36	a	a	DT
45863	4101	37	plenty	plenty	NN
45863	4101	38	of	of	IN
45863	4101	39	white	white	JJ
45863	4101	40	flour	flour	NN
45863	4101	41	,	,	,
45863	4101	42	and	and	CC
45863	4101	43	do	do	VB
45863	4101	44	it	-PRON-	PRP
45863	4101	45	as	as	RB
45863	4101	46	quickly	quickly	RB
45863	4101	47	as	as	IN
45863	4101	48	possible	possible	JJ
45863	4101	49	,	,	,
45863	4101	50	in	in	IN
45863	4101	51	order	order	NN
45863	4101	52	to	to	TO
45863	4101	53	prevent	prevent	VB
45863	4101	54	it	-PRON-	PRP
45863	4101	55	from	from	IN
45863	4101	56	spreading	spread	VBG
45863	4101	57	.	.	.
45863	4102	1	If	if	IN
45863	4102	2	the	the	DT
45863	4102	3	oil	oil	NN
45863	4102	4	is	be	VBZ
45863	4102	5	near	near	IN
45863	4102	6	a	a	DT
45863	4102	7	seam	seam	NN
45863	4102	8	,	,	,
45863	4102	9	but	but	CC
45863	4102	10	does	do	VBZ
45863	4102	11	not	not	RB
45863	4102	12	reach	reach	VB
45863	4102	13	it	-PRON-	PRP
45863	4102	14	,	,	,
45863	4102	15	rip	rip	VBP
45863	4102	16	the	the	DT
45863	4102	17	seam	seam	NN
45863	4102	18	in	in	IN
45863	4102	19	order	order	NN
45863	4102	20	to	to	TO
45863	4102	21	stop	stop	VB
45863	4102	22	it	-PRON-	PRP
45863	4102	23	.	.	.
45863	4103	1	Put	put	VB
45863	4103	2	flour	flour	NN
45863	4103	3	on	on	IN
45863	4103	4	the	the	DT
45863	4103	5	floor	floor	NN
45863	4103	6	under	under	IN
45863	4103	7	the	the	DT
45863	4103	8	oil	oil	NN
45863	4103	9	spot	spot	NN
45863	4103	10	.	.	.
45863	4104	1	The	the	DT
45863	4104	2	next	next	JJ
45863	4104	3	day	day	NN
45863	4104	4	take	take	VBP
45863	4104	5	up	up	RP
45863	4104	6	all	all	PDT
45863	4104	7	the	the	DT
45863	4104	8	flour	flour	NN
45863	4104	9	from	from	IN
45863	4104	10	the	the	DT
45863	4104	11	carpet	carpet	NN
45863	4104	12	and	and	CC
45863	4104	13	floor	floor	NN
45863	4104	14	,	,	,
45863	4104	15	with	with	IN
45863	4104	16	a	a	DT
45863	4104	17	dust	dust	NN
45863	4104	18	-	-	HYPH
45863	4104	19	pan	pan	NN
45863	4104	20	and	and	CC
45863	4104	21	a	a	DT
45863	4104	22	very	very	RB
45863	4104	23	stiff	stiff	JJ
45863	4104	24	clothes	clothe	NNS
45863	4104	25	broom	broom	NN
45863	4104	26	,	,	,
45863	4104	27	and	and	CC
45863	4104	28	put	put	VBN
45863	4104	29	on	on	RP
45863	4104	30	fresh	fresh	JJ
45863	4104	31	flour	flour	NN
45863	4104	32	,	,	,
45863	4104	33	and	and	CC
45863	4104	34	a	a	DT
45863	4104	35	plenty	plenty	NN
45863	4104	36	of	of	IN
45863	4104	37	it	-PRON-	PRP
45863	4104	38	.	.	.
45863	4105	1	It	-PRON-	PRP
45863	4105	2	will	will	MD
45863	4105	3	not	not	RB
45863	4105	4	be	be	VB
45863	4105	5	necessary	necessary	JJ
45863	4105	6	to	to	TO
45863	4105	7	do	do	VB
45863	4105	8	it	-PRON-	PRP
45863	4105	9	a	a	DT
45863	4105	10	third	third	JJ
45863	4105	11	time	time	NN
45863	4105	12	.	.	.
45863	4106	1	To	to	TO
45863	4106	2	take	take	VB
45863	4106	3	out	out	RP
45863	4106	4	grease	grease	NN
45863	4106	5	spots	spot	NNS
45863	4106	6	,	,	,
45863	4106	7	rub	rub	VB
45863	4106	8	them	-PRON-	PRP
45863	4106	9	with	with	IN
45863	4106	10	a	a	DT
45863	4106	11	bit	bit	NN
45863	4106	12	of	of	IN
45863	4106	13	white	white	JJ
45863	4106	14	flannel	flannel	NN
45863	4106	15	,	,	,
45863	4106	16	dipped	dip	VBN
45863	4106	17	in	in	IN
45863	4106	18	new	new	JJ
45863	4106	19	spirits	spirit	NNS
45863	4106	20	of	of	IN
45863	4106	21	turpentine	turpentine	NN
45863	4106	22	;	;	:
45863	4106	23	and	and	CC
45863	4106	24	if	if	IN
45863	4106	25	they	-PRON-	PRP
45863	4106	26	again	again	RB
45863	4106	27	become	become	VBP
45863	4106	28	visible	visible	JJ
45863	4106	29	,	,	,
45863	4106	30	rub	rub	VB
45863	4106	31	the	the	DT
45863	4106	32	spots	spot	NNS
45863	4106	33	again	again	RB
45863	4106	34	,	,	,
45863	4106	35	on	on	IN
45863	4106	36	both	both	DT
45863	4106	37	sides	side	NNS
45863	4106	38	of	of	IN
45863	4106	39	the	the	DT
45863	4106	40	carpet	carpet	NN
45863	4106	41	,	,	,
45863	4106	42	when	when	WRB
45863	4106	43	it	-PRON-	PRP
45863	4106	44	is	be	VBZ
45863	4106	45	taken	take	VBN
45863	4106	46	up	up	RP
45863	4106	47	and	and	CC
45863	4106	48	shaken	shake	VBN
45863	4106	49	.	.	.
45863	4107	1	If	if	IN
45863	4107	2	there	there	EX
45863	4107	3	are	be	VBP
45863	4107	4	oil	oil	NN
45863	4107	5	or	or	CC
45863	4107	6	grease	grease	NN
45863	4107	7	spots	spot	NNS
45863	4107	8	on	on	IN
45863	4107	9	the	the	DT
45863	4107	10	floor	floor	NN
45863	4107	11	,	,	,
45863	4107	12	they	-PRON-	PRP
45863	4107	13	should	should	MD
45863	4107	14	be	be	VB
45863	4107	15	covered	cover	VBN
45863	4107	16	with	with	IN
45863	4107	17	thick	thick	JJ
45863	4107	18	paper	paper	NN
45863	4107	19	before	before	IN
45863	4107	20	the	the	DT
45863	4107	21	carpet	carpet	NN
45863	4107	22	is	be	VBZ
45863	4107	23	again	again	RB
45863	4107	24	laid	lay	VBN
45863	4107	25	down	down	RP
45863	4107	26	.	.	.
45863	4108	1	Scouring	scouring	NN
45863	4108	2	will	will	MD
45863	4108	3	not	not	RB
45863	4108	4	entirely	entirely	RB
45863	4108	5	remove	remove	VB
45863	4108	6	them	-PRON-	PRP
45863	4108	7	.	.	.
45863	4109	1	GENERAL	GENERAL	NNP
45863	4109	2	INDEX	INDEX	NNP
45863	4109	3	.	.	.
45863	4110	1	Page	Page	NNP
45863	4110	2	Ants	Ants	NNPS
45863	4110	3	,	,	,
45863	4110	4	217	217	CD
45863	4110	5	Arrow	arrow	NN
45863	4110	6	-	-	HYPH
45863	4110	7	root	root	NN
45863	4110	8	Gruel	Gruel	NNP
45863	4110	9	,	,	,
45863	4110	10	207	207	CD
45863	4110	11	Articles	article	NNS
45863	4110	12	,	,	,
45863	4110	13	Various	Various	NNP
45863	4110	14	,	,	,
45863	4110	15	to	to	TO
45863	4110	16	keep	keep	VB
45863	4110	17	,	,	,
45863	4110	18	225	225	CD
45863	4110	19	Apple	Apple	NNP
45863	4110	20	Island	Island	NNP
45863	4110	21	,	,	,
45863	4110	22	91	91	CD
45863	4110	23	"	"	``
45863	4110	24	Snow	snow	NN
45863	4110	25	,	,	,
45863	4110	26	91	91	CD
45863	4110	27	"	"	``
45863	4110	28	Sauce	sauce	NN
45863	4110	29	,	,	,
45863	4110	30	common	common	JJ
45863	4110	31	family	family	NN
45863	4110	32	,	,	,
45863	4110	33	116	116	CD
45863	4110	34	"	"	``
45863	4110	35	"	"	``
45863	4110	36	Boiled	boil	VBN
45863	4110	37	cider	cider	NN
45863	4110	38	,	,	,
45863	4110	39	114	114	CD
45863	4110	40	"	"	``
45863	4110	41	Tea	Tea	NNP
45863	4110	42	,	,	,
45863	4110	43	209	209	CD
45863	4110	44	Apples	apple	NNS
45863	4110	45	,	,	,
45863	4110	46	Steamed	Steamed	NNP
45863	4110	47	,	,	,
45863	4110	48	Sweet	Sweet	NNP
45863	4110	49	,	,	,
45863	4110	50	113	113	CD
45863	4110	51	"	"	``
45863	4110	52	Baked	baked	JJ
45863	4110	53	,	,	,
45863	4110	54	114	114	CD
45863	4110	55	"	"	''
45863	4110	56	"	"	``
45863	4110	57	Sour	Sour	NNP
45863	4110	58	,	,	,
45863	4110	59	114	114	CD
45863	4110	60	"	"	``
45863	4110	61	Coddled	coddle	VBN
45863	4110	62	,	,	,
45863	4110	63	115	115	CD
45863	4110	64	"	"	``
45863	4110	65	Dried	dry	VBN
45863	4110	66	,	,	,
45863	4110	67	or	or	CC
45863	4110	68	Peaches	Peaches	NNP
45863	4110	69	,	,	,
45863	4110	70	stewed	stew	VBD
45863	4110	71	,	,	,
45863	4110	72	116	116	CD
45863	4110	73	Ashes	Ashes	NNPS
45863	4110	74	,	,	,
45863	4110	75	Sawdust	Sawdust	NNP
45863	4110	76	,	,	,
45863	4110	77	&	&	CC
45863	4110	78	c.	c.	NNP
45863	4110	79	,	,	,
45863	4110	80	use	use	VBP
45863	4110	81	to	to	TO
45863	4110	82	be	be	VB
45863	4110	83	made	make	VBN
45863	4110	84	of	of	IN
45863	4110	85	,	,	,
45863	4110	86	224	224	CD
45863	4110	87	Asparagus	Asparagus	NNP
45863	4110	88	,	,	,
45863	4110	89	175	175	CD
45863	4110	90	"	"	''
45863	4110	91	and	and	CC
45863	4110	92	Eggs	Eggs	NNP
45863	4110	93	,	,	,
45863	4110	94	175	175	CD
45863	4110	95	Barley	Barley	NNP
45863	4110	96	Water	Water	NNP
45863	4110	97	,	,	,
45863	4110	98	207	207	CD
45863	4110	99	Bass	Bass	NNP
45863	4110	100	,	,	,
45863	4110	101	Baked	Baked	NNP
45863	4110	102	,	,	,
45863	4110	103	161	161	CD
45863	4110	104	Beef	beef	NN
45863	4110	105	,	,	,
45863	4110	106	to	to	TO
45863	4110	107	roast	roast	VB
45863	4110	108	,	,	,
45863	4110	109	126	126	CD
45863	4110	110	"	"	``
45863	4110	111	to	to	TO
45863	4110	112	use	use	VB
45863	4110	113	remnants	remnant	NNS
45863	4110	114	of	of	IN
45863	4110	115	,	,	,
45863	4110	116	188	188	CD
45863	4110	117	"	"	``
45863	4110	118	"	"	``
45863	4110	119	"	"	''
45863	4110	120	"	"	''
45863	4110	121	boiled	boil	VBN
45863	4110	122	,	,	,
45863	4110	123	189	189	CD
45863	4110	124	"	"	``
45863	4110	125	Steak	Steak	NNP
45863	4110	126	,	,	,
45863	4110	127	126	126	CD
45863	4110	128	"	"	``
45863	4110	129	"	"	``
45863	4110	130	to	to	TO
45863	4110	131	heat	heat	VB
45863	4110	132	over	over	RP
45863	4110	133	,	,	,
45863	4110	134	189	189	CD
45863	4110	135	"	"	''
45863	4110	136	"	"	``
45863	4110	137	Stuffed	stuff	VBN
45863	4110	138	,	,	,
45863	4110	139	127	127	CD
45863	4110	140	"	"	''
45863	4110	141	"	"	``
45863	4110	142	Tomato	Tomato	NNP
45863	4110	143	,	,	,
45863	4110	144	127	127	CD
45863	4110	145	"	"	``
45863	4110	146	Alamode	Alamode	NNP
45863	4110	147	,	,	,
45863	4110	148	in	in	IN
45863	4110	149	a	a	DT
45863	4110	150	plain	plain	JJ
45863	4110	151	way	way	NN
45863	4110	152	,	,	,
45863	4110	153	128	128	CD
45863	4110	154	"	"	''
45863	4110	155	"	"	``
45863	4110	156	more	more	RBR
45863	4110	157	rich	rich	JJ
45863	4110	158	,	,	,
45863	4110	159	128	128	CD
45863	4110	160	"	"	``
45863	4110	161	Stewed	Stewed	NNP
45863	4110	162	Brisket	Brisket	NNP
45863	4110	163	of	of	IN
45863	4110	164	,	,	,
45863	4110	165	129	129	CD
45863	4110	166	"	"	``
45863	4110	167	Corned	corn	VBN
45863	4110	168	,	,	,
45863	4110	169	to	to	TO
45863	4110	170	boil	boil	VB
45863	4110	171	,	,	,
45863	4110	172	130	130	CD
45863	4110	173	"	"	``
45863	4110	174	Smoked	Smoked	NNP
45863	4110	175	Frizzled	Frizzled	NNP
45863	4110	176	,	,	,
45863	4110	177	138	138	CD
45863	4110	178	"	"	''
45863	4110	179	"	"	''
45863	4110	180	to	to	TO
45863	4110	181	shave	shave	VB
45863	4110	182	,	,	,
45863	4110	183	139	139	CD
45863	4110	184	"	"	``
45863	4110	185	Tea	Tea	NNP
45863	4110	186	,	,	,
45863	4110	187	205	205	CD
45863	4110	188	Beans	Beans	NNPS
45863	4110	189	and	and	CC
45863	4110	190	Pork	Pork	NNP
45863	4110	191	,	,	,
45863	4110	192	baked	bake	VBD
45863	4110	193	,	,	,
45863	4110	194	187	187	CD
45863	4110	195	"	"	``
45863	4110	196	Shelled	shell	VBN
45863	4110	197	,	,	,
45863	4110	198	174	174	CD
45863	4110	199	"	"	``
45863	4110	200	String	String	NNP
45863	4110	201	,	,	,
45863	4110	202	174	174	CD
45863	4110	203	Beer	Beer	NNP
45863	4110	204	,	,	,
45863	4110	205	English	English	NNP
45863	4110	206	Ginger	Ginger	NNP
45863	4110	207	,	,	,
45863	4110	208	214	214	CD
45863	4110	209	"	"	``
45863	4110	210	Maple	Maple	NNP
45863	4110	211	,	,	,
45863	4110	212	214	214	CD
45863	4110	213	"	"	``
45863	4110	214	Spring	spring	NN
45863	4110	215	,	,	,
45863	4110	216	214	214	CD
45863	4110	217	"	"	``
45863	4110	218	Spruce	Spruce	NNP
45863	4110	219	and	and	CC
45863	4110	220	Boneset	Boneset	NNP
45863	4110	221	,	,	,
45863	4110	222	215	215	CD
45863	4110	223	Beets	beet	NNS
45863	4110	224	,	,	,
45863	4110	225	boiled	boil	VBN
45863	4110	226	,	,	,
45863	4110	227	117	117	CD
45863	4110	228	Biscuit	Biscuit	NNP
45863	4110	229	,	,	,
45863	4110	230	raised	raise	VBD
45863	4110	231	,	,	,
45863	4110	232	33	33	CD
45863	4110	233	"	"	``
45863	4110	234	Butter	butter	NN
45863	4110	235	-	-	HYPH
45863	4110	236	milk	milk	NN
45863	4110	237	,	,	,
45863	4110	238	33	33	CD
45863	4110	239	"	"	``
45863	4110	240	Cream	Cream	NNP
45863	4110	241	,	,	,
45863	4110	242	33	33	CD
45863	4110	243	"	"	``
45863	4110	244	Cream	Cream	NNP
45863	4110	245	of	of	IN
45863	4110	246	Tartar	Tartar	NNP
45863	4110	247	,	,	,
45863	4110	248	34	34	CD
45863	4110	249	"	"	``
45863	4110	250	Fried	fry	VBN
45863	4110	251	,	,	,
45863	4110	252	61	61	CD
45863	4110	253	Blanc	Blanc	NNP
45863	4110	254	-	-	HYPH
45863	4110	255	mange	mange	NNP
45863	4110	256	,	,	,
45863	4110	257	Arrow	Arrow	NNP
45863	4110	258	-	-	HYPH
45863	4110	259	root	root	NN
45863	4110	260	,	,	,
45863	4110	261	92	92	CD
45863	4110	262	"	"	``
45863	4110	263	Calf	Calf	NNP
45863	4110	264	's	's	POS
45863	4110	265	Foot	Foot	NNP
45863	4110	266	,	,	,
45863	4110	267	92	92	CD
45863	4110	268	"	"	``
45863	4110	269	Gelatine	Gelatine	NNP
45863	4110	270	,	,	,
45863	4110	271	93	93	CD
45863	4110	272	"	"	``
45863	4110	273	Isinglass	Isinglass	NNP
45863	4110	274	,	,	,
45863	4110	275	92	92	CD
45863	4110	276	"	"	``
45863	4110	277	Moss	Moss	NNP
45863	4110	278	,	,	,
45863	4110	279	93	93	CD
45863	4110	280	Bleach	Bleach	NNP
45863	4110	281	,	,	,
45863	4110	282	to	to	IN
45863	4110	283	,	,	,
45863	4110	284	or	or	CC
45863	4110	285	Whiten	Whiten	NNP
45863	4110	286	,	,	,
45863	4110	287	241	241	CD
45863	4110	288	Bread	bread	NN
45863	4110	289	,	,	,
45863	4110	290	good	good	JJ
45863	4110	291	family	family	NN
45863	4110	292	,	,	,
45863	4110	293	26	26	CD
45863	4110	294	"	"	``
45863	4110	295	made	make	VBN
45863	4110	296	without	without	IN
45863	4110	297	a	a	DT
45863	4110	298	Sponge	Sponge	NNP
45863	4110	299	,	,	,
45863	4110	300	28	28	CD
45863	4110	301	"	"	''
45863	4110	302	"	"	''
45863	4110	303	with	with	IN
45863	4110	304	milk	milk	NN
45863	4110	305	,	,	,
45863	4110	306	29	29	CD
45863	4110	307	"	"	``
45863	4110	308	"	"	``
45863	4110	309	"	"	''
45863	4110	310	water	water	NN
45863	4110	311	,	,	,
45863	4110	312	28	28	CD
45863	4110	313	"	"	``
45863	4110	314	Diet	Diet	NNP
45863	4110	315	,	,	,
45863	4110	316	50	50	CD
45863	4110	317	"	"	``
45863	4110	318	Rice	Rice	NNP
45863	4110	319	,	,	,
45863	4110	320	29	29	CD
45863	4110	321	"	"	``
45863	4110	322	Third	third	JJ
45863	4110	323	,	,	,
45863	4110	324	29	29	CD
45863	4110	325	"	"	``
45863	4110	326	Graham	Graham	NNP
45863	4110	327	,	,	,
45863	4110	328	30	30	CD
45863	4110	329	"	"	''
45863	4110	330	"	"	``
45863	4110	331	one	one	CD
45863	4110	332	loaf	loaf	NN
45863	4110	333	,	,	,
45863	4110	334	30	30	CD
45863	4110	335	"	"	''
45863	4110	336	Boston	Boston	NNP
45863	4110	337	Brown	Brown	NNP
45863	4110	338	,	,	,
45863	4110	339	30	30	CD
45863	4110	340	"	"	``
45863	4110	341	Steamed	Steamed	NNP
45863	4110	342	"	"	''
45863	4110	343	,	,	,
45863	4110	344	31	31	CD
45863	4110	345	"	"	``
45863	4110	346	Indian	Indian	NNP
45863	4110	347	Loaf	Loaf	NNP
45863	4110	348	,	,	,
45863	4110	349	31	31	CD
45863	4110	350	"	"	``
45863	4110	351	Rye	rye	NN
45863	4110	352	,	,	,
45863	4110	353	32	32	CD
45863	4110	354	"	"	``
45863	4110	355	to	to	TO
45863	4110	356	make	make	VB
45863	4110	357	stale	stale	JJ
45863	4110	358	fresh	fresh	JJ
45863	4110	359	,	,	,
45863	4110	360	32	32	CD
45863	4110	361	"	"	``
45863	4110	362	dough	dough	NN
45863	4110	363	,	,	,
45863	4110	364	various	various	JJ
45863	4110	365	convenient	convenient	JJ
45863	4110	366	uses	use	NNS
45863	4110	367	of	of	IN
45863	4110	368	,	,	,
45863	4110	369	32	32	CD
45863	4110	370	"	"	``
45863	4110	371	uses	use	VBZ
45863	4110	372	for	for	IN
45863	4110	373	pieces	piece	NNS
45863	4110	374	of	of	IN
45863	4110	375	,	,	,
45863	4110	376	194	194	CD
45863	4110	377	Brawn	Brawn	NNP
45863	4110	378	,	,	,
45863	4110	379	189	189	CD
45863	4110	380	Brine	Brine	NNP
45863	4110	381	,	,	,
45863	4110	382	a	a	DT
45863	4110	383	good	good	JJ
45863	4110	384	,	,	,
45863	4110	385	for	for	IN
45863	4110	386	keeping	keep	VBG
45863	4110	387	butter	butter	NN
45863	4110	388	,	,	,
45863	4110	389	202	202	CD
45863	4110	390	Broth	Broth	NNP
45863	4110	391	,	,	,
45863	4110	392	Lamb	Lamb	NNP
45863	4110	393	,	,	,
45863	4110	394	150	150	CD
45863	4110	395	"	"	``
45863	4110	396	Mutton	Mutton	NNP
45863	4110	397	,	,	,
45863	4110	398	150	150	CD
45863	4110	399	"	"	``
45863	4110	400	Veal	veal	NN
45863	4110	401	,	,	,
45863	4110	402	150	150	CD
45863	4110	403	Bruiss	Bruiss	NNP
45863	4110	404	,	,	,
45863	4110	405	194	194	CD
45863	4110	406	Butter	Butter	NNP
45863	4110	407	,	,	,
45863	4110	408	Drawn	Drawn	NNP
45863	4110	409	,	,	,
45863	4110	410	124	124	CD
45863	4110	411	"	"	``
45863	4110	412	to	to	TO
45863	4110	413	keep	keep	VB
45863	4110	414	sweet	sweet	JJ
45863	4110	415	a	a	DT
45863	4110	416	year	year	NN
45863	4110	417	,	,	,
45863	4110	418	203	203	CD
45863	4110	419	Cabbage	cabbage	NN
45863	4110	420	,	,	,
45863	4110	421	178	178	CD
45863	4110	422	Cake	Cake	NNP
45863	4110	423	,	,	,
45863	4110	424	Barnard	Barnard	NNP
45863	4110	425	,	,	,
45863	4110	426	49	49	CD
45863	4110	427	"	"	''
45863	4110	428	Bread	Bread	NNP
45863	4110	429	,	,	,
45863	4110	430	48	48	CD
45863	4110	431	"	"	``
45863	4110	432	Berwick	Berwick	NNP
45863	4110	433	(	(	-LRB-
45863	4110	434	Sponge	Sponge	NNP
45863	4110	435	)	)	-RRB-
45863	4110	436	,	,	,
45863	4110	437	51	51	CD
45863	4110	438	"	"	``
45863	4110	439	Bridgeport	Bridgeport	NNP
45863	4110	440	,	,	,
45863	4110	441	49	49	CD
45863	4110	442	"	"	``
45863	4110	443	Brooklyn	Brooklyn	NNP
45863	4110	444	(	(	-LRB-
45863	4110	445	Sponge	Sponge	NNP
45863	4110	446	)	)	-RRB-
45863	4110	447	,	,	,
45863	4110	448	51	51	CD
45863	4110	449	"	"	``
45863	4110	450	Commencement	Commencement	NNP
45863	4110	451	,	,	,
45863	4110	452	47	47	CD
45863	4110	453	"	"	``
45863	4110	454	Composition	Composition	NNP
45863	4110	455	,	,	,
45863	4110	456	49	49	CD
45863	4110	457	"	"	``
45863	4110	458	Cream	Cream	NNP
45863	4110	459	,	,	,
45863	4110	460	54	54	CD
45863	4110	461	"	"	``
45863	4110	462	Federal	Federal	NNP
45863	4110	463	,	,	,
45863	4110	464	52	52	CD
45863	4110	465	"	"	``
45863	4110	466	Gold	gold	NN
45863	4110	467	,	,	,
45863	4110	468	52	52	CD
45863	4110	469	"	"	``
45863	4110	470	Howard	Howard	NNP
45863	4110	471	,	,	,
45863	4110	472	48	48	CD
45863	4110	473	"	"	``
45863	4110	474	Harrison	Harrison	NNP
45863	4110	475	,	,	,
45863	4110	476	54	54	CD
45863	4110	477	"	"	``
45863	4110	478	Jelly	Jelly	NNP
45863	4110	479	(	(	-LRB-
45863	4110	480	or	or	CC
45863	4110	481	Washington	Washington	NNP
45863	4110	482	Pie	Pie	NNP
45863	4110	483	)	)	-RRB-
45863	4110	484	,	,	,
45863	4110	485	53	53	CD
45863	4110	486	"	"	``
45863	4110	487	Lemon	Lemon	NNP
45863	4110	488	,	,	,
45863	4110	489	54	54	CD
45863	4110	490	"	"	``
45863	4110	491	Loaf	Loaf	NNS
45863	4110	492	,	,	,
45863	4110	493	47	47	CD
45863	4110	494	"	"	``
45863	4110	495	Lyman	Lyman	NNP
45863	4110	496	(	(	-LRB-
45863	4110	497	Sponge	Sponge	NNP
45863	4110	498	)	)	-RRB-
45863	4110	499	,	,	,
45863	4110	500	51	51	CD
45863	4110	501	"	"	``
45863	4110	502	Mount	Mount	NNP
45863	4110	503	Pleasant	Pleasant	NNP
45863	4110	504	,	,	,
45863	4110	505	49	49	CD
45863	4110	506	"	"	``
45863	4110	507	Measure	measure	NN
45863	4110	508	(	(	-LRB-
45863	4110	509	Sponge	Sponge	NNP
45863	4110	510	)	)	-RRB-
45863	4110	511	,	,	,
45863	4110	512	51	51	CD
45863	4110	513	"	"	``
45863	4110	514	Plumb	Plumb	NNP
45863	4110	515	,	,	,
45863	4110	516	Maine	Maine	NNP
45863	4110	517	,	,	,
45863	4110	518	46	46	CD
45863	4110	519	"	"	``
45863	4110	520	"	"	``
45863	4110	521	one	one	CD
45863	4110	522	loaf	loaf	NN
45863	4110	523	,	,	,
45863	4110	524	plainer	plainer	NN
45863	4110	525	,	,	,
45863	4110	526	46	46	CD
45863	4110	527	"	"	``
45863	4110	528	Pound	Pound	NNP
45863	4110	529	,	,	,
45863	4110	530	54	54	CD
45863	4110	531	"	"	``
45863	4110	532	Provence	Provence	NNP
45863	4110	533	,	,	,
45863	4110	534	49	49	CD
45863	4110	535	"	"	``
45863	4110	536	Queen	Queen	NNP
45863	4110	537	's	's	POS
45863	4110	538	,	,	,
45863	4110	539	52	52	CD
45863	4110	540	"	"	``
45863	4110	541	Rice	Rice	NNP
45863	4110	542	,	,	,
45863	4110	543	54	54	CD
45863	4110	544	"	"	``
45863	4110	545	Snow	Snow	NNP
45863	4110	546	or	or	CC
45863	4110	547	Bride	Bride	NNP
45863	4110	548	's	's	POS
45863	4110	549	,	,	,
45863	4110	550	52	52	CD
45863	4110	551	"	"	``
45863	4110	552	Silver	silver	NN
45863	4110	553	,	,	,
45863	4110	554	53	53	CD
45863	4110	555	"	"	``
45863	4110	556	Superior	Superior	NNP
45863	4110	557	,	,	,
45863	4110	558	49	49	CD
45863	4110	559	"	"	``
45863	4110	560	Tunbridge	Tunbridge	NNP
45863	4110	561	,	,	,
45863	4110	562	49	49	CD
45863	4110	563	"	"	``
45863	4110	564	Washington	Washington	NNP
45863	4110	565	,	,	,
45863	4110	566	46	46	CD
45863	4110	567	"	"	``
45863	4110	568	Wedding	wedding	NN
45863	4110	569	,	,	,
45863	4110	570	45	45	CD
45863	4110	571	"	"	``
45863	4110	572	White	White	NNP
45863	4110	573	Mountain	Mountain	NNP
45863	4110	574	,	,	,
45863	4110	575	53	53	CD
45863	4110	576	Carrots	carrot	NNS
45863	4110	577	,	,	,
45863	4110	578	176	176	CD
45863	4110	579	Cauliflowers	Cauliflowers	NNPS
45863	4110	580	,	,	,
45863	4110	581	179	179	CD
45863	4110	582	Candle	candle	NN
45863	4110	583	,	,	,
45863	4110	584	209	209	CD
45863	4110	585	Calcutta	Calcutta	NNP
45863	4110	586	Curry	Curry	NNP
45863	4110	587	,	,	,
45863	4110	588	146	146	CD
45863	4110	589	Calf	Calf	NNP
45863	4110	590	's	's	POS
45863	4110	591	Head	Head	NNP
45863	4110	592	,	,	,
45863	4110	593	134	134	CD
45863	4110	594	"	"	``
45863	4110	595	Foot	Foot	NNP
45863	4110	596	Broth	Broth	NNP
45863	4110	597	,	,	,
45863	4110	598	207	207	CD
45863	4110	599	"	"	``
45863	4110	600	Head	Head	NNP
45863	4110	601	and	and	CC
45863	4110	602	Feet	Feet	NNP
45863	4110	603	,	,	,
45863	4110	604	to	to	TO
45863	4110	605	cleanse	cleanse	VB
45863	4110	606	,	,	,
45863	4110	607	217	217	CD
45863	4110	608	Catsup	Catsup	NNP
45863	4110	609	,	,	,
45863	4110	610	Tomato	Tomato	NNP
45863	4110	611	,	,	,
45863	4110	612	170	170	CD
45863	4110	613	Cement	cement	NN
45863	4110	614	,	,	,
45863	4110	615	to	to	TO
45863	4110	616	make	make	VB
45863	4110	617	a	a	DT
45863	4110	618	Permanent	Permanent	NNP
45863	4110	619	,	,	,
45863	4110	620	221	221	CD
45863	4110	621	Charlotte	Charlotte	NNP
45863	4110	622	Russe	Russe	NNP
45863	4110	623	,	,	,
45863	4110	624	93	93	CD
45863	4110	625	Chicken	Chicken	NNP
45863	4110	626	Broth	Broth	NNP
45863	4110	627	,	,	,
45863	4110	628	206	206	CD
45863	4110	629	"	"	``
45863	4110	630	Panada	Panada	NNP
45863	4110	631	,	,	,
45863	4110	632	206	206	CD
45863	4110	633	"	"	``
45863	4110	634	Pie	Pie	NNP
45863	4110	635	,	,	,
45863	4110	636	144	144	CD
45863	4110	637	"	"	``
45863	4110	638	Salad	Salad	NNP
45863	4110	639	,	,	,
45863	4110	640	143	143	CD
45863	4110	641	"	"	``
45863	4110	642	Tea	Tea	NNP
45863	4110	643	,	,	,
45863	4110	644	206	206	CD
45863	4110	645	Chickens	chicken	NNS
45863	4110	646	,	,	,
45863	4110	647	to	to	TO
45863	4110	648	roast	roast	VB
45863	4110	649	,	,	,
45863	4110	650	142	142	CD
45863	4110	651	"	"	``
45863	4110	652	boil	boil	NN
45863	4110	653	,	,	,
45863	4110	654	143	143	CD
45863	4110	655	"	"	``
45863	4110	656	broil	broil	NN
45863	4110	657	,	,	,
45863	4110	658	143	143	CD
45863	4110	659	"	"	``
45863	4110	660	Fricassee	Fricassee	NNP
45863	4110	661	,	,	,
45863	4110	662	143	143	CD
45863	4110	663	Chocolate	Chocolate	NNP
45863	4110	664	,	,	,
45863	4110	665	to	to	TO
45863	4110	666	make	make	VB
45863	4110	667	,	,	,
45863	4110	668	185	185	CD
45863	4110	669	Cider	cider	NN
45863	4110	670	,	,	,
45863	4110	671	to	to	TO
45863	4110	672	boil	boil	VB
45863	4110	673	,	,	,
45863	4110	674	215	215	CD
45863	4110	675	Clams	Clams	NNPS
45863	4110	676	,	,	,
45863	4110	677	161	161	CD
45863	4110	678	Cookies	Cookies	NNPS
45863	4110	679	,	,	,
45863	4110	680	56	56	CD
45863	4110	681	Cockroaches	cockroach	NNS
45863	4110	682	and	and	CC
45863	4110	683	Beetles	beetle	NNS
45863	4110	684	,	,	,
45863	4110	685	to	to	TO
45863	4110	686	kill	kill	VB
45863	4110	687	,	,	,
45863	4110	688	217	217	CD
45863	4110	689	Cocoanut	Cocoanut	NNP
45863	4110	690	Drops	Drops	NNPS
45863	4110	691	,	,	,
45863	4110	692	57	57	CD
45863	4110	693	Cocoa	Cocoa	NNP
45863	4110	694	,	,	,
45863	4110	695	186	186	CD
45863	4110	696	"	"	''
45863	4110	697	Ground	Ground	NNP
45863	4110	698	,	,	,
45863	4110	699	186	186	CD
45863	4110	700	Coffee	coffee	NN
45863	4110	701	,	,	,
45863	4110	702	to	to	TO
45863	4110	703	roast	roast	VB
45863	4110	704	,	,	,
45863	4110	705	184	184	CD
45863	4110	706	"	"	``
45863	4110	707	make	make	VBP
45863	4110	708	,	,	,
45863	4110	709	185	185	CD
45863	4110	710	"	"	``
45863	4110	711	milk	milk	NN
45863	4110	712	,	,	,
45863	4110	713	185	185	CD
45863	4110	714	"	"	``
45863	4110	715	Crust	Crust	NNP
45863	4110	716	,	,	,
45863	4110	717	210	210	CD
45863	4110	718	Cologne	Cologne	NNP
45863	4110	719	Water	Water	NNP
45863	4110	720	,	,	,
45863	4110	721	215	215	CD
45863	4110	722	Corn	Corn	NNP
45863	4110	723	Cake	Cake	NNP
45863	4110	724	,	,	,
45863	4110	725	40	40	CD
45863	4110	726	,	,	,
45863	4110	727	41	41	CD
45863	4110	728	"	"	``
45863	4110	729	Oysters	oyster	NNS
45863	4110	730	,	,	,
45863	4110	731	180	180	CD
45863	4110	732	"	"	``
45863	4110	733	Soup	Soup	NNP
45863	4110	734	,	,	,
45863	4110	735	179	179	CD
45863	4110	736	"	"	``
45863	4110	737	Boiled	boil	VBN
45863	4110	738	,	,	,
45863	4110	739	179	179	CD
45863	4110	740	"	"	''
45863	4110	741	and	and	CC
45863	4110	742	Beans	Beans	NNPS
45863	4110	743	(	(	-LRB-
45863	4110	744	Succotash	Succotash	NNP
45863	4110	745	)	)	-RRB-
45863	4110	746	,	,	,
45863	4110	747	179	179	CD
45863	4110	748	Crackers	Crackers	NNPS
45863	4110	749	,	,	,
45863	4110	750	Litchfield	Litchfield	NNP
45863	4110	751	,	,	,
45863	4110	752	34	34	CD
45863	4110	753	Cracked	Cracked	NNP
45863	4110	754	Wheat	Wheat	NNP
45863	4110	755	,	,	,
45863	4110	756	191	191	CD
45863	4110	757	Crumb	Crumb	NNP
45863	4110	758	Cakes	Cakes	NNPS
45863	4110	759	,	,	,
45863	4110	760	193	193	CD
45863	4110	761	Cream	Cream	NNP
45863	4110	762	,	,	,
45863	4110	763	Syrup	Syrup	NNP
45863	4110	764	of	of	IN
45863	4110	765	,	,	,
45863	4110	766	186	186	CD
45863	4110	767	"	"	``
45863	4110	768	to	to	TO
45863	4110	769	raise	raise	VB
45863	4110	770	a	a	DT
45863	4110	771	thick	thick	JJ
45863	4110	772	,	,	,
45863	4110	773	186	186	CD
45863	4110	774	"	"	``
45863	4110	775	Ice	Ice	NNP
45863	4110	776	,	,	,
45863	4110	777	97	97	CD
45863	4110	778	"	"	``
45863	4110	779	Imperial	Imperial	NNP
45863	4110	780	,	,	,
45863	4110	781	98	98	CD
45863	4110	782	"	"	``
45863	4110	783	Snow	Snow	NNP
45863	4110	784	,	,	,
45863	4110	785	98	98	CD
45863	4110	786	"	"	``
45863	4110	787	Cakes	cake	NNS
45863	4110	788	,	,	,
45863	4110	789	55	55	CD
45863	4110	790	Crullers	cruller	NNS
45863	4110	791	,	,	,
45863	4110	792	60	60	CD
45863	4110	793	"	"	``
45863	4110	794	Cream	Cream	NNP
45863	4110	795	of	of	IN
45863	4110	796	Tartar	Tartar	NNP
45863	4110	797	,	,	,
45863	4110	798	60	60	CD
45863	4110	799	Crust	Crust	NNP
45863	4110	800	Coffee	Coffee	NNP
45863	4110	801	,	,	,
45863	4110	802	210	210	CD
45863	4110	803	Cucumbers	Cucumbers	NNPS
45863	4110	804	,	,	,
45863	4110	805	176	176	CD
45863	4110	806	Currant	Currant	NNP
45863	4110	807	Shrub	Shrub	NNP
45863	4110	808	,	,	,
45863	4110	809	213	213	CD
45863	4110	810	"	"	``
45863	4110	811	Wine	Wine	NNP
45863	4110	812	,	,	,
45863	4110	813	213	213	CD
45863	4110	814	Custards	Custards	NNPS
45863	4110	815	,	,	,
45863	4110	816	Almond	Almond	NNP
45863	4110	817	,	,	,
45863	4110	818	94	94	CD
45863	4110	819	"	"	``
45863	4110	820	Boiled	boil	VBN
45863	4110	821	,	,	,
45863	4110	822	95	95	CD
45863	4110	823	,	,	,
45863	4110	824	96	96	CD
45863	4110	825	"	"	``
45863	4110	826	Baked	Baked	NNP
45863	4110	827	,	,	,
45863	4110	828	96	96	CD
45863	4110	829	"	"	``
45863	4110	830	Wine	Wine	NNP
45863	4110	831	,	,	,
45863	4110	832	99	99	CD
45863	4110	833	Draught	Draught	NNP
45863	4110	834	,	,	,
45863	4110	835	refreshing	refresh	VBG
45863	4110	836	in	in	IN
45863	4110	837	a	a	DT
45863	4110	838	fever	fever	NN
45863	4110	839	,	,	,
45863	4110	840	210	210	CD
45863	4110	841	Drop	Drop	NNP
45863	4110	842	Cakes	Cakes	NNP
45863	4110	843	,	,	,
45863	4110	844	37	37	CD
45863	4110	845	"	"	''
45863	4110	846	"	"	``
45863	4110	847	Rye	rye	NN
45863	4110	848	,	,	,
45863	4110	849	38	38	CD
45863	4110	850	Doughnuts	doughnut	NNS
45863	4110	851	,	,	,
45863	4110	852	raised	raise	VBD
45863	4110	853	,	,	,
45863	4110	854	61	61	CD
45863	4110	855	Dumplings	Dumplings	NNPS
45863	4110	856	,	,	,
45863	4110	857	Apple	Apple	NNP
45863	4110	858	,	,	,
45863	4110	859	Boiled	Boiled	NNP
45863	4110	860	,	,	,
45863	4110	861	87	87	CD
45863	4110	862	"	"	''
45863	4110	863	"	"	``
45863	4110	864	Baked	Baked	NNP
45863	4110	865	,	,	,
45863	4110	866	88	88	CD
45863	4110	867	"	"	''
45863	4110	868	"	"	``
45863	4110	869	Steamed	Steamed	NNP
45863	4110	870	,	,	,
45863	4110	871	87	87	CD
45863	4110	872	"	"	``
45863	4110	873	Blackberry	Blackberry	NNP
45863	4110	874	,	,	,
45863	4110	875	88	88	CD
45863	4110	876	Ducks	Ducks	NNPS
45863	4110	877	,	,	,
45863	4110	878	to	to	TO
45863	4110	879	roast	roast	VB
45863	4110	880	,	,	,
45863	4110	881	144	144	CD
45863	4110	882	"	"	``
45863	4110	883	boil	boil	NN
45863	4110	884	,	,	,
45863	4110	885	144	144	CD
45863	4110	886	Earthen	earthen	JJ
45863	4110	887	ware	ware	NN
45863	4110	888	,	,	,
45863	4110	889	to	to	TO
45863	4110	890	prevent	prevent	VB
45863	4110	891	being	be	VBG
45863	4110	892	broken	break	VBN
45863	4110	893	,	,	,
45863	4110	894	221	221	CD
45863	4110	895	Egg	Egg	NNP
45863	4110	896	Plant	Plant	NNP
45863	4110	897	,	,	,
45863	4110	898	179	179	CD
45863	4110	899	Eggs	egg	NNS
45863	4110	900	,	,	,
45863	4110	901	to	to	TO
45863	4110	902	keep	keep	VB
45863	4110	903	,	,	,
45863	4110	904	217	217	CD
45863	4110	905	"	"	``
45863	4110	906	pickled	pickle	VBN
45863	4110	907	,	,	,
45863	4110	908	182	182	CD
45863	4110	909	"	"	``
45863	4110	910	boiled	boil	VBN
45863	4110	911	,	,	,
45863	4110	912	151	151	CD
45863	4110	913	"	"	``
45863	4110	914	dropped	drop	VBD
45863	4110	915	,	,	,
45863	4110	916	152	152	CD
45863	4110	917	"	"	``
45863	4110	918	fried	fry	VBN
45863	4110	919	,	,	,
45863	4110	920	151	151	CD
45863	4110	921	"	"	''
45863	4110	922	poached	poached	JJ
45863	4110	923	,	,	,
45863	4110	924	151	151	CD
45863	4110	925	"	"	''
45863	4110	926	to	to	TO
45863	4110	927	beat	beat	VB
45863	4110	928	the	the	DT
45863	4110	929	whites	white	NNS
45863	4110	930	of	of	IN
45863	4110	931	,	,	,
45863	4110	932	43	43	CD
45863	4110	933	Farina	Farina	NNP
45863	4110	934	,	,	,
45863	4110	935	90	90	CD
45863	4110	936	Fat	Fat	NNP
45863	4110	937	and	and	CC
45863	4110	938	Drippings	Drippings	NNP
45863	4110	939	,	,	,
45863	4110	940	care	care	NN
45863	4110	941	of	of	IN
45863	4110	942	,	,	,
45863	4110	943	195	195	CD
45863	4110	944	Feathers	feather	NNS
45863	4110	945	,	,	,
45863	4110	946	to	to	TO
45863	4110	947	remove	remove	VB
45863	4110	948	the	the	DT
45863	4110	949	bad	bad	JJ
45863	4110	950	odor	odor	NN
45863	4110	951	from	from	IN
45863	4110	952	,	,	,
45863	4110	953	219	219	CD
45863	4110	954	Figs	Figs	NNPS
45863	4110	955	,	,	,
45863	4110	956	Tomato	Tomato	NNP
45863	4110	957	,	,	,
45863	4110	958	168	168	CD
45863	4110	959	Fish	fish	NN
45863	4110	960	,	,	,
45863	4110	961	Cod	cod	VB
45863	4110	962	,	,	,
45863	4110	963	to	to	TO
45863	4110	964	boil	boil	VB
45863	4110	965	,	,	,
45863	4110	966	154	154	CD
45863	4110	967	"	"	''
45863	4110	968	"	"	``
45863	4110	969	Sounds	sound	NNS
45863	4110	970	and	and	CC
45863	4110	971	Tongues	Tongues	NNPS
45863	4110	972	,	,	,
45863	4110	973	154	154	CD
45863	4110	974	"	"	''
45863	4110	975	"	"	''
45863	4110	976	or	or	CC
45863	4110	977	Blackfish	Blackfish	NNP
45863	4110	978	,	,	,
45863	4110	979	baked	bake	VBD
45863	4110	980	,	,	,
45863	4110	981	155	155	CD
45863	4110	982	"	"	``
45863	4110	983	"	"	``
45863	4110	984	to	to	TO
45863	4110	985	fry	fry	VB
45863	4110	986	,	,	,
45863	4110	987	155	155	CD
45863	4110	988	"	"	''
45863	4110	989	"	"	``
45863	4110	990	Chowder	Chowder	NNP
45863	4110	991	,	,	,
45863	4110	992	155	155	CD
45863	4110	993	,	,	,
45863	4110	994	156	156	CD
45863	4110	995	"	"	''
45863	4110	996	"	"	``
45863	4110	997	Salt	Salt	NNP
45863	4110	998	,	,	,
45863	4110	999	to	to	TO
45863	4110	1000	boil	boil	VB
45863	4110	1001	,	,	,
45863	4110	1002	156	156	CD
45863	4110	1003	"	"	''
45863	4110	1004	"	"	``
45863	4110	1005	Salt	Salt	NNP
45863	4110	1006	,	,	,
45863	4110	1007	minced	mince	VBN
45863	4110	1008	,	,	,
45863	4110	1009	157	157	CD
45863	4110	1010	"	"	''
45863	4110	1011	"	"	``
45863	4110	1012	Balls	ball	NNS
45863	4110	1013	,	,	,
45863	4110	1014	157	157	CD
45863	4110	1015	Flat	flat	JJ
45863	4110	1016	-	-	HYPH
45863	4110	1017	irons	iron	NNS
45863	4110	1018	,	,	,
45863	4110	1019	to	to	TO
45863	4110	1020	remove	remove	VB
45863	4110	1021	Starch	Starch	NNP
45863	4110	1022	or	or	CC
45863	4110	1023	Rust	Rust	NNP
45863	4110	1024	from	from	IN
45863	4110	1025	,	,	,
45863	4110	1026	221	221	CD
45863	4110	1027	Floating	Floating	NNP
45863	4110	1028	Island	Island	NNP
45863	4110	1029	,	,	,
45863	4110	1030	92	92	CD
45863	4110	1031	Flummery	Flummery	NNP
45863	4110	1032	,	,	,
45863	4110	1033	Ground	Ground	NNP
45863	4110	1034	Rice	Rice	NNP
45863	4110	1035	,	,	,
45863	4110	1036	89	89	CD
45863	4110	1037	"	"	``
45863	4110	1038	Potato	Potato	NNP
45863	4110	1039	Starch	Starch	NNP
45863	4110	1040	,	,	,
45863	4110	1041	89	89	CD
45863	4110	1042	Food	food	NN
45863	4110	1043	for	for	IN
45863	4110	1044	a	a	DT
45863	4110	1045	young	young	JJ
45863	4110	1046	Infant	Infant	NNP
45863	4110	1047	,	,	,
45863	4110	1048	210	210	CD
45863	4110	1049	"	"	''
45863	4110	1050	for	for	IN
45863	4110	1051	an	an	DT
45863	4110	1052	Infant	Infant	NNP
45863	4110	1053	at	at	IN
45863	4110	1054	successive	successive	JJ
45863	4110	1055	periods	period	NNS
45863	4110	1056	,	,	,
45863	4110	1057	211	211	CD
45863	4110	1058	"	"	``
45863	4110	1059	for	for	IN
45863	4110	1060	a	a	DT
45863	4110	1061	Child	child	NN
45863	4110	1062	just	just	RB
45863	4110	1063	weaned	wean	VBN
45863	4110	1064	,	,	,
45863	4110	1065	211	211	CD
45863	4110	1066	Froth	Froth	NNP
45863	4110	1067	,	,	,
45863	4110	1068	Stained	Stained	NNP
45863	4110	1069	,	,	,
45863	4110	1070	99	99	CD
45863	4110	1071	Fruit	fruit	NN
45863	4110	1072	,	,	,
45863	4110	1073	to	to	IN
45863	4110	1074	Preserve	Preserve	NNP
45863	4110	1075	,	,	,
45863	4110	1076	in	in	IN
45863	4110	1077	water	water	NN
45863	4110	1078	,	,	,
45863	4110	1079	112	112	CD
45863	4110	1080	"	"	``
45863	4110	1081	Jumbles	Jumbles	NNP
45863	4110	1082	,	,	,
45863	4110	1083	57	57	CD
45863	4110	1084	"	"	``
45863	4110	1085	Ices	ice	NNS
45863	4110	1086	,	,	,
45863	4110	1087	97	97	CD
45863	4110	1088	"	"	``
45863	4110	1089	stains	stain	NNS
45863	4110	1090	,	,	,
45863	4110	1091	to	to	TO
45863	4110	1092	take	take	VB
45863	4110	1093	out	out	RP
45863	4110	1094	,	,	,
45863	4110	1095	220	220	CD
45863	4110	1096	Fritters	Fritters	NNPS
45863	4110	1097	or	or	CC
45863	4110	1098	Pancakes	Pancakes	NNP
45863	4110	1099	,	,	,
45863	4110	1100	40	40	CD
45863	4110	1101	"	"	``
45863	4110	1102	Snow	Snow	NNP
45863	4110	1103	,	,	,
45863	4110	1104	40	40	CD
45863	4110	1105	Frosting	frosting	NN
45863	4110	1106	,	,	,
45863	4110	1107	44	44	CD
45863	4110	1108	,	,	,
45863	4110	1109	46	46	CD
45863	4110	1110	Frying	Frying	NNP
45863	4110	1111	Cakes	Cakes	NNPS
45863	4110	1112	,	,	,
45863	4110	1113	on	on	RB
45863	4110	1114	,	,	,
45863	4110	1115	59	59	CD
45863	4110	1116	Furniture	furniture	NN
45863	4110	1117	,	,	,
45863	4110	1118	to	to	TO
45863	4110	1119	remove	remove	VB
45863	4110	1120	spots	spot	NNS
45863	4110	1121	from	from	IN
45863	4110	1122	,	,	,
45863	4110	1123	222	222	CD
45863	4110	1124	Gingerbread	Gingerbread	NNP
45863	4110	1125	,	,	,
45863	4110	1126	hard	hard	JJ
45863	4110	1127	sugar	sugar	NN
45863	4110	1128	,	,	,
45863	4110	1129	57	57	CD
45863	4110	1130	"	"	``
45863	4110	1131	soft	soft	JJ
45863	4110	1132	sugar	sugar	NN
45863	4110	1133	,	,	,
45863	4110	1134	57	57	CD
45863	4110	1135	"	"	``
45863	4110	1136	soft	soft	JJ
45863	4110	1137	,	,	,
45863	4110	1138	without	without	IN
45863	4110	1139	eggs	egg	NNS
45863	4110	1140	,	,	,
45863	4110	1141	58	58	CD
45863	4110	1142	"	"	``
45863	4110	1143	Molasses	molasse	NNS
45863	4110	1144	,	,	,
45863	4110	1145	hard	hard	RB
45863	4110	1146	,	,	,
45863	4110	1147	59	59	CD
45863	4110	1148	"	"	``
45863	4110	1149	Molasses	molasse	NNS
45863	4110	1150	,	,	,
45863	4110	1151	soft	soft	JJ
45863	4110	1152	,	,	,
45863	4110	1153	58	58	CD
45863	4110	1154	Ginger	Ginger	NNP
45863	4110	1155	Crackers	Crackers	NNPS
45863	4110	1156	,	,	,
45863	4110	1157	58	58	CD
45863	4110	1158	"	"	``
45863	4110	1159	Snaps	Snaps	NNPS
45863	4110	1160	,	,	,
45863	4110	1161	58	58	CD
45863	4110	1162	Glass	Glass	NNP
45863	4110	1163	ware	ware	NN
45863	4110	1164	,	,	,
45863	4110	1165	to	to	TO
45863	4110	1166	prevent	prevent	VB
45863	4110	1167	being	be	VBG
45863	4110	1168	broken	break	VBN
45863	4110	1169	,	,	,
45863	4110	1170	221	221	CD
45863	4110	1171	Goose	Goose	NNP
45863	4110	1172	,	,	,
45863	4110	1173	to	to	TO
45863	4110	1174	roast	roast	VB
45863	4110	1175	,	,	,
45863	4110	1176	145	145	CD
45863	4110	1177	Gravel	Gravel	NNP
45863	4110	1178	walks	walk	VBZ
45863	4110	1179	,	,	,
45863	4110	1180	to	to	TO
45863	4110	1181	destroy	destroy	VB
45863	4110	1182	grass	grass	NN
45863	4110	1183	in	in	IN
45863	4110	1184	,	,	,
45863	4110	1185	224	224	CD
45863	4110	1186	Grease	Grease	NNP
45863	4110	1187	,	,	,
45863	4110	1188	to	to	TO
45863	4110	1189	take	take	VB
45863	4110	1190	out	out	RP
45863	4110	1191	,	,	,
45863	4110	1192	220	220	CD
45863	4110	1193	"	"	``
45863	4110	1194	to	to	TO
45863	4110	1195	remove	remove	VB
45863	4110	1196	,	,	,
45863	4110	1197	from	from	IN
45863	4110	1198	carpets	carpet	NNS
45863	4110	1199	,	,	,
45863	4110	1200	246	246	CD
45863	4110	1201	Greens	Greens	NNP
45863	4110	1202	,	,	,
45863	4110	1203	to	to	TO
45863	4110	1204	boil	boil	VB
45863	4110	1205	,	,	,
45863	4110	1206	178	178	CD
45863	4110	1207	Griddle	Griddle	NNP
45863	4110	1208	Cakes	Cakes	NNP
45863	4110	1209	,	,	,
45863	4110	1210	white	white	JJ
45863	4110	1211	flour	flour	NN
45863	4110	1212	raised	raise	VBN
45863	4110	1213	,	,	,
45863	4110	1214	38	38	CD
45863	4110	1215	"	"	''
45863	4110	1216	"	"	``
45863	4110	1217	Butter	butter	NN
45863	4110	1218	-	-	HYPH
45863	4110	1219	milk	milk	NN
45863	4110	1220	or	or	CC
45863	4110	1221	Sour	sour	JJ
45863	4110	1222	milk	milk	NN
45863	4110	1223	,	,	,
45863	4110	1224	38	38	CD
45863	4110	1225	"	"	''
45863	4110	1226	"	"	``
45863	4110	1227	without	without	IN
45863	4110	1228	an	an	DT
45863	4110	1229	egg	egg	NN
45863	4110	1230	,	,	,
45863	4110	1231	39	39	CD
45863	4110	1232	"	"	``
45863	4110	1233	"	"	``
45863	4110	1234	Indian	Indian	NNP
45863	4110	1235	Meal	Meal	NNP
45863	4110	1236	,	,	,
45863	4110	1237	39	39	CD
45863	4110	1238	"	"	''
45863	4110	1239	"	"	``
45863	4110	1240	Rice	Rice	NNP
45863	4110	1241	,	,	,
45863	4110	1242	39	39	CD
45863	4110	1243	"	"	''
45863	4110	1244	"	"	``
45863	4110	1245	Rice	Rice	NNP
45863	4110	1246	,	,	,
45863	4110	1247	ground	ground	NN
45863	4110	1248	,	,	,
45863	4110	1249	39	39	CD
45863	4110	1250	"	"	``
45863	4110	1251	"	"	``
45863	4110	1252	Buckwheat	buckwheat	NN
45863	4110	1253	,	,	,
45863	4110	1254	39	39	CD
45863	4110	1255	Gruel	Gruel	NNP
45863	4110	1256	,	,	,
45863	4110	1257	flour	flour	NN
45863	4110	1258	,	,	,
45863	4110	1259	211	211	CD
45863	4110	1260	"	"	``
45863	4110	1261	Arrow	arrow	NN
45863	4110	1262	-	-	HYPH
45863	4110	1263	root	root	NN
45863	4110	1264	,	,	,
45863	4110	1265	207	207	CD
45863	4110	1266	"	"	``
45863	4110	1267	Oatmeal	Oatmeal	NNP
45863	4110	1268	,	,	,
45863	4110	1269	208	208	CD
45863	4110	1270	"	"	``
45863	4110	1271	Ground	Ground	NNP
45863	4110	1272	Rice	Rice	NNP
45863	4110	1273	,	,	,
45863	4110	1274	208	208	CD
45863	4110	1275	"	"	``
45863	4110	1276	Indian	Indian	NNP
45863	4110	1277	Meal	Meal	NNP
45863	4110	1278	,	,	,
45863	4110	1279	208	208	CD
45863	4110	1280	Ham	Ham	NNP
45863	4110	1281	or	or	CC
45863	4110	1282	Shoulder	Shoulder	NNP
45863	4110	1283	,	,	,
45863	4110	1284	to	to	TO
45863	4110	1285	boil	boil	VB
45863	4110	1286	or	or	CC
45863	4110	1287	bake	bake	VB
45863	4110	1288	,	,	,
45863	4110	1289	137	137	CD
45863	4110	1290	"	"	``
45863	4110	1291	to	to	TO
45863	4110	1292	fry	fry	VB
45863	4110	1293	,	,	,
45863	4110	1294	138	138	CD
45863	4110	1295	"	"	``
45863	4110	1296	to	to	TO
45863	4110	1297	boil	boil	VB
45863	4110	1298	,	,	,
45863	4110	1299	138	138	CD
45863	4110	1300	"	"	``
45863	4110	1301	Pickle	Pickle	NNP
45863	4110	1302	for	for	IN
45863	4110	1303	one	one	CD
45863	4110	1304	,	,	,
45863	4110	1305	164	164	CD
45863	4110	1306	Hams	Hams	NNP
45863	4110	1307	,	,	,
45863	4110	1308	to	to	TO
45863	4110	1309	cure	cure	VB
45863	4110	1310	,	,	,
45863	4110	1311	164	164	CD
45863	4110	1312	"	"	``
45863	4110	1313	to	to	TO
45863	4110	1314	keep	keep	VB
45863	4110	1315	,	,	,
45863	4110	1316	through	through	IN
45863	4110	1317	the	the	DT
45863	4110	1318	Summer	Summer	NNP
45863	4110	1319	,	,	,
45863	4110	1320	165	165	CD
45863	4110	1321	"	"	``
45863	4110	1322	Knickerbocker	Knickerbocker	NNP
45863	4110	1323	,	,	,
45863	4110	1324	pickle	pickle	VB
45863	4110	1325	for	for	IN
45863	4110	1326	,	,	,
45863	4110	1327	or	or	CC
45863	4110	1328	for	for	IN
45863	4110	1329	beef	beef	NN
45863	4110	1330	,	,	,
45863	4110	1331	165	165	CD
45863	4110	1332	Halibut	Halibut	NNP
45863	4110	1333	,	,	,
45863	4110	1334	boiled	boil	VBD
45863	4110	1335	or	or	CC
45863	4110	1336	broiled	broil	VBN
45863	4110	1337	,	,	,
45863	4110	1338	157	157	CD
45863	4110	1339	Head	Head	NNP
45863	4110	1340	Cheese	Cheese	NNP
45863	4110	1341	,	,	,
45863	4110	1342	190	190	CD
45863	4110	1343	Herb	Herb	NNP
45863	4110	1344	drinks	drink	NNS
45863	4110	1345	,	,	,
45863	4110	1346	210	210	CD
45863	4110	1347	House	House	NNP
45863	4110	1348	Plants	Plants	NNPS
45863	4110	1349	,	,	,
45863	4110	1350	to	to	TO
45863	4110	1351	prepare	prepare	VB
45863	4110	1352	earth	earth	NN
45863	4110	1353	for	for	IN
45863	4110	1354	,	,	,
45863	4110	1355	223	223	CD
45863	4110	1356	Hyacinths	Hyacinths	NNPS
45863	4110	1357	,	,	,
45863	4110	1358	to	to	TO
45863	4110	1359	raise	raise	VB
45863	4110	1360	,	,	,
45863	4110	1361	in	in	IN
45863	4110	1362	winter	winter	NN
45863	4110	1363	,	,	,
45863	4110	1364	224	224	CD
45863	4110	1365	Ice	Ice	NNP
45863	4110	1366	,	,	,
45863	4110	1367	Apricot	Apricot	NNP
45863	4110	1368	,	,	,
45863	4110	1369	97	97	CD
45863	4110	1370	"	"	``
45863	4110	1371	Creams	cream	NNS
45863	4110	1372	,	,	,
45863	4110	1373	97	97	CD
45863	4110	1374	"	"	``
45863	4110	1375	Currant	Currant	NNP
45863	4110	1376	,	,	,
45863	4110	1377	98	98	CD
45863	4110	1378	"	"	``
45863	4110	1379	Lemon	Lemon	NNP
45863	4110	1380	,	,	,
45863	4110	1381	98	98	CD
45863	4110	1382	"	"	``
45863	4110	1383	Strawberry	Strawberry	NNP
45863	4110	1384	or	or	CC
45863	4110	1385	Raspberry	Raspberry	NNP
45863	4110	1386	,	,	,
45863	4110	1387	98	98	CD
45863	4110	1388	Infant	Infant	NNP
45863	4110	1389	,	,	,
45863	4110	1390	Food	Food	NNP
45863	4110	1391	for	for	IN
45863	4110	1392	,	,	,
45863	4110	1393	210	210	CD
45863	4110	1394	"	"	''
45863	4110	1395	"	"	''
45863	4110	1396	for	for	IN
45863	4110	1397	,	,	,
45863	4110	1398	at	at	IN
45863	4110	1399	successive	successive	JJ
45863	4110	1400	periods	period	NNS
45863	4110	1401	,	,	,
45863	4110	1402	211	211	CD
45863	4110	1403	"	"	``
45863	4110	1404	"	"	``
45863	4110	1405	for	for	IN
45863	4110	1406	a	a	DT
45863	4110	1407	child	child	NN
45863	4110	1408	just	just	RB
45863	4110	1409	weaned	wean	VBN
45863	4110	1410	,	,	,
45863	4110	1411	211	211	CD
45863	4110	1412	Ink	ink	NN
45863	4110	1413	,	,	,
45863	4110	1414	to	to	TO
45863	4110	1415	take	take	VB
45863	4110	1416	out	out	RP
45863	4110	1417	,	,	,
45863	4110	1418	220	220	CD
45863	4110	1419	"	"	``
45863	4110	1420	Indelible	indelible	JJ
45863	4110	1421	,	,	,
45863	4110	1422	to	to	TO
45863	4110	1423	make	make	VB
45863	4110	1424	,	,	,
45863	4110	1425	216	216	CD
45863	4110	1426	Iron	Iron	NNP
45863	4110	1427	Ware	Ware	NNP
45863	4110	1428	,	,	,
45863	4110	1429	to	to	TO
45863	4110	1430	prevent	prevent	VB
45863	4110	1431	being	be	VBG
45863	4110	1432	broken	break	VBN
45863	4110	1433	,	,	,
45863	4110	1434	221	221	CD
45863	4110	1435	Iron	Iron	NNP
45863	4110	1436	mould	mould	NN
45863	4110	1437	,	,	,
45863	4110	1438	to	to	TO
45863	4110	1439	take	take	VB
45863	4110	1440	out	out	RP
45863	4110	1441	,	,	,
45863	4110	1442	219	219	CD
45863	4110	1443	Jam	Jam	NNP
45863	4110	1444	,	,	,
45863	4110	1445	Apple	Apple	NNP
45863	4110	1446	,	,	,
45863	4110	1447	109	109	CD
45863	4110	1448	"	"	``
45863	4110	1449	Grape	Grape	NNP
45863	4110	1450	,	,	,
45863	4110	1451	109	109	CD
45863	4110	1452	"	"	``
45863	4110	1453	Pine	Pine	NNP
45863	4110	1454	Apple	Apple	NNP
45863	4110	1455	,	,	,
45863	4110	1456	109	109	CD
45863	4110	1457	"	"	``
45863	4110	1458	Quince	Quince	NNP
45863	4110	1459	,	,	,
45863	4110	1460	109	109	CD
45863	4110	1461	"	"	``
45863	4110	1462	Raspberry	Raspberry	NNP
45863	4110	1463	,	,	,
45863	4110	1464	110	110	CD
45863	4110	1465	"	"	``
45863	4110	1466	Strawberry	Strawberry	NNP
45863	4110	1467	,	,	,
45863	4110	1468	110	110	CD
45863	4110	1469	Jelly	Jelly	NNP
45863	4110	1470	,	,	,
45863	4110	1471	Apple	Apple	NNP
45863	4110	1472	,	,	,
45863	4110	1473	110	110	CD
45863	4110	1474	,	,	,
45863	4110	1475	111	111	CD
45863	4110	1476	"	"	``
45863	4110	1477	Barberry	Barberry	NNP
45863	4110	1478	,	,	,
45863	4110	1479	111	111	CD
45863	4110	1480	"	"	``
45863	4110	1481	Calf	Calf	NNP
45863	4110	1482	's	's	POS
45863	4110	1483	foot	foot	NN
45863	4110	1484	,	,	,
45863	4110	1485	94	94	CD
45863	4110	1486	"	"	``
45863	4110	1487	Crab	Crab	NNP
45863	4110	1488	Apple	Apple	NNP
45863	4110	1489	,	,	,
45863	4110	1490	111	111	CD
45863	4110	1491	"	"	``
45863	4110	1492	Cranberry	Cranberry	NNP
45863	4110	1493	,	,	,
45863	4110	1494	111	111	CD
45863	4110	1495	"	"	``
45863	4110	1496	Currant	Currant	NNP
45863	4110	1497	,	,	,
45863	4110	1498	111	111	CD
45863	4110	1499	"	"	``
45863	4110	1500	Currant	Currant	NNP
45863	4110	1501	,	,	,
45863	4110	1502	without	without	IN
45863	4110	1503	boiling	boil	VBG
45863	4110	1504	,	,	,
45863	4110	1505	112	112	CD
45863	4110	1506	"	"	``
45863	4110	1507	English	English	NNP
45863	4110	1508	Gelatine	Gelatine	NNP
45863	4110	1509	,	,	,
45863	4110	1510	94	94	CD
45863	4110	1511	"	"	``
45863	4110	1512	A	A	NNP
45863	4110	1513	Nutritious	nutritious	JJ
45863	4110	1514	,	,	,
45863	4110	1515	208	208	CD
45863	4110	1516	"	"	``
45863	4110	1517	Quince	Quince	NNP
45863	4110	1518	,	,	,
45863	4110	1519	112	112	CD
45863	4110	1520	Kisses	Kisses	NNP
45863	4110	1521	,	,	,
45863	4110	1522	56	56	CD
45863	4110	1523	Knife	Knife	NNP
45863	4110	1524	handles	handle	NNS
45863	4110	1525	,	,	,
45863	4110	1526	Ivory	Ivory	NNP
45863	4110	1527	,	,	,
45863	4110	1528	to	to	TO
45863	4110	1529	prevent	prevent	VB
45863	4110	1530	being	be	VBG
45863	4110	1531	cracked	crack	VBN
45863	4110	1532	,	,	,
45863	4110	1533	222	222	CD
45863	4110	1534	Knives	knife	NNS
45863	4110	1535	,	,	,
45863	4110	1536	to	to	TO
45863	4110	1537	preserve	preserve	VB
45863	4110	1538	from	from	IN
45863	4110	1539	rust	rust	NN
45863	4110	1540	,	,	,
45863	4110	1541	222	222	CD
45863	4110	1542	Lamb	Lamb	NNP
45863	4110	1543	,	,	,
45863	4110	1544	boiled	boil	VBD
45863	4110	1545	,	,	,
45863	4110	1546	130	130	CD
45863	4110	1547	"	"	``
45863	4110	1548	steaks	steak	NNS
45863	4110	1549	,	,	,
45863	4110	1550	130	130	CD
45863	4110	1551	"	"	``
45863	4110	1552	roast	roast	NN
45863	4110	1553	,	,	,
45863	4110	1554	131	131	CD
45863	4110	1555	"	"	``
45863	4110	1556	stewed	stew	VBN
45863	4110	1557	or	or	CC
45863	4110	1558	Alamode	Alamode	NNP
45863	4110	1559	,	,	,
45863	4110	1560	131	131	CD
45863	4110	1561	Lard	Lard	NNP
45863	4110	1562	,	,	,
45863	4110	1563	to	to	TO
45863	4110	1564	try	try	VB
45863	4110	1565	,	,	,
45863	4110	1566	166	166	CD
45863	4110	1567	Lemon	Lemon	NNP
45863	4110	1568	Syrup	Syrup	NNP
45863	4110	1569	,	,	,
45863	4110	1570	212	212	CD
45863	4110	1571	"	"	''
45863	4110	1572	"	"	``
45863	4110	1573	without	without	IN
45863	4110	1574	Lemons	lemon	NNS
45863	4110	1575	,	,	,
45863	4110	1576	212	212	CD
45863	4110	1577	Lind	Lind	NNP
45863	4110	1578	,	,	,
45863	4110	1579	Jenny	Jenny	NNP
45863	4110	1580	,	,	,
45863	4110	1581	35	35	CD
45863	4110	1582	Lobster	lobster	NN
45863	4110	1583	in	in	IN
45863	4110	1584	the	the	DT
45863	4110	1585	simplest	simple	JJS
45863	4110	1586	way	way	NN
45863	4110	1587	,	,	,
45863	4110	1588	160	160	CD
45863	4110	1589	"	"	``
45863	4110	1590	Salad	Salad	NNP
45863	4110	1591	,	,	,
45863	4110	1592	160	160	CD
45863	4110	1593	"	"	``
45863	4110	1594	Stewed	stew	VBN
45863	4110	1595	,	,	,
45863	4110	1596	160	160	CD
45863	4110	1597	Lunn	Lunn	NNP
45863	4110	1598	,	,	,
45863	4110	1599	Sally	Sally	NNP
45863	4110	1600	,	,	,
45863	4110	1601	35	35	CD
45863	4110	1602	Macaroni	Macaroni	NNP
45863	4110	1603	,	,	,
45863	4110	1604	176	176	CD
45863	4110	1605	Mackerel	Mackerel	NNP
45863	4110	1606	,	,	,
45863	4110	1607	to	to	TO
45863	4110	1608	prepare	prepare	VB
45863	4110	1609	to	to	IN
45863	4110	1610	broil	broil	NNP
45863	4110	1611	,	,	,
45863	4110	1612	162	162	CD
45863	4110	1613	Mahogany	Mahogany	NNP
45863	4110	1614	Furniture	Furniture	NNP
45863	4110	1615	,	,	,
45863	4110	1616	to	to	TO
45863	4110	1617	polish	polish	VB
45863	4110	1618	,	,	,
45863	4110	1619	223	223	CD
45863	4110	1620	Marmalade	Marmalade	NNP
45863	4110	1621	,	,	,
45863	4110	1622	Quince	Quince	NNP
45863	4110	1623	,	,	,
45863	4110	1624	108	108	CD
45863	4110	1625	"	"	``
45863	4110	1626	Sweet	Sweet	NNP
45863	4110	1627	Apple	Apple	NNP
45863	4110	1628	,	,	,
45863	4110	1629	115	115	CD
45863	4110	1630	Milk	Milk	NNP
45863	4110	1631	Porridge	Porridge	NNP
45863	4110	1632	,	,	,
45863	4110	1633	207	207	CD
45863	4110	1634	"	"	``
45863	4110	1635	Toast	Toast	NNP
45863	4110	1636	,	,	,
45863	4110	1637	194	194	CD
45863	4110	1638	Mildew	Mildew	NNP
45863	4110	1639	,	,	,
45863	4110	1640	to	to	TO
45863	4110	1641	take	take	VB
45863	4110	1642	out	out	RP
45863	4110	1643	,	,	,
45863	4110	1644	219	219	CD
45863	4110	1645	Mortar	mortar	NN
45863	4110	1646	,	,	,
45863	4110	1647	to	to	TO
45863	4110	1648	remove	remove	VB
45863	4110	1649	from	from	IN
45863	4110	1650	windows	window	NNS
45863	4110	1651	,	,	,
45863	4110	1652	222	222	CD
45863	4110	1653	Moths	moth	NNS
45863	4110	1654	,	,	,
45863	4110	1655	to	to	TO
45863	4110	1656	secure	secure	VB
45863	4110	1657	woollens	woollen	NNS
45863	4110	1658	,	,	,
45863	4110	1659	furs	fur	NNS
45863	4110	1660	,	,	,
45863	4110	1661	furniture	furniture	NN
45863	4110	1662	,	,	,
45863	4110	1663	&	&	CC
45863	4110	1664	c.	c.	NNP
45863	4110	1665	,	,	,
45863	4110	1666	from	from	IN
45863	4110	1667	,	,	,
45863	4110	1668	217	217	CD
45863	4110	1669	"	"	``
45863	4110	1670	to	to	TO
45863	4110	1671	kill	kill	VB
45863	4110	1672	,	,	,
45863	4110	1673	219	219	CD
45863	4110	1674	Mould	Mould	NNP
45863	4110	1675	,	,	,
45863	4110	1676	Iron	Iron	NNP
45863	4110	1677	,	,	,
45863	4110	1678	to	to	TO
45863	4110	1679	take	take	VB
45863	4110	1680	out	out	RP
45863	4110	1681	,	,	,
45863	4110	1682	219	219	CD
45863	4110	1683	Moulding	moulding	NN
45863	4110	1684	,	,	,
45863	4110	1685	to	to	TO
45863	4110	1686	prevent	prevent	VB
45863	4110	1687	books	book	NNS
45863	4110	1688	,	,	,
45863	4110	1689	ink	ink	NN
45863	4110	1690	,	,	,
45863	4110	1691	&	&	CC
45863	4110	1692	c.	c.	NNP
45863	4110	1693	,	,	,
45863	4110	1694	from	from	IN
45863	4110	1695	,	,	,
45863	4110	1696	216	216	CD
45863	4110	1697	Muffins	muffin	NNS
45863	4110	1698	,	,	,
45863	4110	1699	raised	raise	VBD
45863	4110	1700	,	,	,
45863	4110	1701	37	37	CD
45863	4110	1702	"	"	``
45863	4110	1703	Sour	Sour	NNP
45863	4110	1704	Milk	Milk	NNP
45863	4110	1705	,	,	,
45863	4110	1706	37	37	CD
45863	4110	1707	"	"	''
45863	4110	1708	Cream	Cream	NNP
45863	4110	1709	of	of	IN
45863	4110	1710	Tartar	Tartar	NNP
45863	4110	1711	,	,	,
45863	4110	1712	37	37	CD
45863	4110	1713	Mushrooms	Mushrooms	NNPS
45863	4110	1714	,	,	,
45863	4110	1715	175	175	CD
45863	4110	1716	Mutton	Mutton	NNP
45863	4110	1717	,	,	,
45863	4110	1718	to	to	TO
45863	4110	1719	roast	roast	VB
45863	4110	1720	,	,	,
45863	4110	1721	130	130	CD
45863	4110	1722	"	"	``
45863	4110	1723	Steaks	Steaks	NNP
45863	4110	1724	,	,	,
45863	4110	1725	130	130	CD
45863	4110	1726	Oil	oil	NN
45863	4110	1727	,	,	,
45863	4110	1728	to	to	TO
45863	4110	1729	take	take	VB
45863	4110	1730	out	out	RP
45863	4110	1731	,	,	,
45863	4110	1732	from	from	IN
45863	4110	1733	carpets	carpet	NNS
45863	4110	1734	,	,	,
45863	4110	1735	246	246	CD
45863	4110	1736	Omelets	Omelets	NNPS
45863	4110	1737	,	,	,
45863	4110	1738	152	152	CD
45863	4110	1739	Onions	onion	NNS
45863	4110	1740	,	,	,
45863	4110	1741	178	178	CD
45863	4110	1742	Ovens	ovens	CD
45863	4110	1743	,	,	,
45863	4110	1744	21	21	CD
45863	4110	1745	Oyster	Oyster	NNP
45863	4110	1746	Pie	Pie	NNP
45863	4110	1747	,	,	,
45863	4110	1748	159	159	CD
45863	4110	1749	"	"	``
45863	4110	1750	Plant	plant	NN
45863	4110	1751	,	,	,
45863	4110	1752	177	177	CD
45863	4110	1753	Oysters	oyster	NNS
45863	4110	1754	in	in	IN
45863	4110	1755	the	the	DT
45863	4110	1756	simplest	simple	JJS
45863	4110	1757	way	way	NN
45863	4110	1758	,	,	,
45863	4110	1759	158	158	CD
45863	4110	1760	"	"	``
45863	4110	1761	to	to	TO
45863	4110	1762	fry	fry	VB
45863	4110	1763	,	,	,
45863	4110	1764	159	159	CD
45863	4110	1765	"	"	``
45863	4110	1766	pickled	pickle	VBN
45863	4110	1767	,	,	,
45863	4110	1768	159	159	CD
45863	4110	1769	"	"	``
45863	4110	1770	Escaloped	escalope	VBN
45863	4110	1771	,	,	,
45863	4110	1772	159	159	CD
45863	4110	1773	"	"	``
45863	4110	1774	stewed	stew	VBN
45863	4110	1775	,	,	,
45863	4110	1776	160	160	CD
45863	4110	1777	"	"	``
45863	4110	1778	Corn	Corn	NNP
45863	4110	1779	,	,	,
45863	4110	1780	180	180	CD
45863	4110	1781	Panada	Panada	NNP
45863	4110	1782	,	,	,
45863	4110	1783	208	208	CD
45863	4110	1784	"	"	``
45863	4110	1785	Chicken	Chicken	NNP
45863	4110	1786	,	,	,
45863	4110	1787	206	206	CD
45863	4110	1788	Pan	Pan	NNP
45863	4110	1789	-	-	HYPH
45863	4110	1790	Cakes	Cakes	NNPS
45863	4110	1791	or	or	CC
45863	4110	1792	Fritters	Fritters	NNPS
45863	4110	1793	,	,	,
45863	4110	1794	40	40	CD
45863	4110	1795	Pan	Pan	NNP
45863	4110	1796	Pie	Pie	NNP
45863	4110	1797	,	,	,
45863	4110	1798	192	192	CD
45863	4110	1799	,	,	,
45863	4110	1800	193	193	CD
45863	4110	1801	Paint	Paint	NNP
45863	4110	1802	,	,	,
45863	4110	1803	to	to	TO
45863	4110	1804	clean	clean	VB
45863	4110	1805	,	,	,
45863	4110	1806	with	with	IN
45863	4110	1807	Pumice	Pumice	NNP
45863	4110	1808	-	-	HYPH
45863	4110	1809	stone	stone	NNP
45863	4110	1810	,	,	,
45863	4110	1811	222	222	CD
45863	4110	1812	"	"	``
45863	4110	1813	to	to	TO
45863	4110	1814	remove	remove	VB
45863	4110	1815	,	,	,
45863	4110	1816	from	from	IN
45863	4110	1817	windows	window	NNS
45863	4110	1818	,	,	,
45863	4110	1819	222	222	CD
45863	4110	1820	"	"	``
45863	4110	1821	fresh	fresh	JJ
45863	4110	1822	,	,	,
45863	4110	1823	to	to	TO
45863	4110	1824	take	take	VB
45863	4110	1825	out	out	RP
45863	4110	1826	,	,	,
45863	4110	1827	220	220	CD
45863	4110	1828	Paper	paper	NN
45863	4110	1829	hangings	hanging	NNS
45863	4110	1830	,	,	,
45863	4110	1831	to	to	TO
45863	4110	1832	clean	clean	VB
45863	4110	1833	,	,	,
45863	4110	1834	223	223	CD
45863	4110	1835	Parsley	Parsley	NNP
45863	4110	1836	,	,	,
45863	4110	1837	to	to	TO
45863	4110	1838	keep	keep	VB
45863	4110	1839	,	,	,
45863	4110	1840	216	216	CD
45863	4110	1841	Parsnips	parsnip	NNS
45863	4110	1842	,	,	,
45863	4110	1843	176	176	CD
45863	4110	1844	Partridges	partridge	NNS
45863	4110	1845	,	,	,
45863	4110	1846	to	to	TO
45863	4110	1847	roast	roast	VB
45863	4110	1848	,	,	,
45863	4110	1849	145	145	CD
45863	4110	1850	"	"	``
45863	4110	1851	to	to	TO
45863	4110	1852	boil	boil	VB
45863	4110	1853	,	,	,
45863	4110	1854	145	145	CD
45863	4110	1855	Pears	Pears	NNPS
45863	4110	1856	,	,	,
45863	4110	1857	baked	bake	VBD
45863	4110	1858	,	,	,
45863	4110	1859	114	114	CD
45863	4110	1860	"	"	``
45863	4110	1861	boiled	boil	VBN
45863	4110	1862	,	,	,
45863	4110	1863	116	116	CD
45863	4110	1864	Pearl	Pearl	NNP
45863	4110	1865	Sago	Sago	NNP
45863	4110	1866	and	and	CC
45863	4110	1867	Tapioca	Tapioca	NNP
45863	4110	1868	,	,	,
45863	4110	1869	82	82	CD
45863	4110	1870	,	,	,
45863	4110	1871	83	83	CD
45863	4110	1872	Peas	pea	NNS
45863	4110	1873	,	,	,
45863	4110	1874	174	174	CD
45863	4110	1875	Pig	pig	NN
45863	4110	1876	,	,	,
45863	4110	1877	to	to	TO
45863	4110	1878	roast	roast	VB
45863	4110	1879	,	,	,
45863	4110	1880	135	135	CD
45863	4110	1881	Plated	Plated	NNP
45863	4110	1882	and	and	CC
45863	4110	1883	Silver	Silver	NNP
45863	4110	1884	ware	ware	NN
45863	4110	1885	,	,	,
45863	4110	1886	to	to	TO
45863	4110	1887	clean	clean	VB
45863	4110	1888	,	,	,
45863	4110	1889	222	222	CD
45863	4110	1890	Plants	Plants	NNPS
45863	4110	1891	,	,	,
45863	4110	1892	House	House	NNP
45863	4110	1893	,	,	,
45863	4110	1894	to	to	TO
45863	4110	1895	prepare	prepare	VB
45863	4110	1896	earth	earth	NN
45863	4110	1897	for	for	IN
45863	4110	1898	,	,	,
45863	4110	1899	226	226	CD
45863	4110	1900	Pork	Pork	NNP
45863	4110	1901	,	,	,
45863	4110	1902	a	a	DT
45863	4110	1903	shoulder	shoulder	NN
45863	4110	1904	,	,	,
45863	4110	1905	to	to	TO
45863	4110	1906	roast	roast	VB
45863	4110	1907	or	or	CC
45863	4110	1908	corn	corn	NN
45863	4110	1909	,	,	,
45863	4110	1910	136	136	CD
45863	4110	1911	"	"	``
45863	4110	1912	steaks	steak	NNS
45863	4110	1913	,	,	,
45863	4110	1914	136	136	CD
45863	4110	1915	"	"	``
45863	4110	1916	Spare	Spare	NNP
45863	4110	1917	-	-	HYPH
45863	4110	1918	rib	rib	NN
45863	4110	1919	or	or	CC
45863	4110	1920	Chine	Chine	NNP
45863	4110	1921	,	,	,
45863	4110	1922	136	136	CD
45863	4110	1923	"	"	``
45863	4110	1924	Salt	Salt	NNP
45863	4110	1925	,	,	,
45863	4110	1926	to	to	TO
45863	4110	1927	fry	fry	VB
45863	4110	1928	,	,	,
45863	4110	1929	138	138	CD
45863	4110	1930	Pickled	Pickled	NNP
45863	4110	1931	Cucumbers	Cucumbers	NNPS
45863	4110	1932	,	,	,
45863	4110	1933	180	180	CD
45863	4110	1934	"	"	``
45863	4110	1935	Mangoes	mango	NNS
45863	4110	1936	,	,	,
45863	4110	1937	181	181	CD
45863	4110	1938	"	"	``
45863	4110	1939	Peaches	peach	NNS
45863	4110	1940	,	,	,
45863	4110	1941	181	181	CD
45863	4110	1942	"	"	``
45863	4110	1943	Nasturtiums	nasturtium	NNS
45863	4110	1944	,	,	,
45863	4110	1945	182	182	CD
45863	4110	1946	"	"	``
45863	4110	1947	Eggs	egg	NNS
45863	4110	1948	,	,	,
45863	4110	1949	182	182	CD
45863	4110	1950	Pickled	Pickled	NNP
45863	4110	1951	Peppers	Peppers	NNPS
45863	4110	1952	,	,	,
45863	4110	1953	182	182	CD
45863	4110	1954	"	"	``
45863	4110	1955	Butternuts	butternut	NNS
45863	4110	1956	,	,	,
45863	4110	1957	182	182	CD
45863	4110	1958	"	"	``
45863	4110	1959	Martinias	Martinias	NNP
45863	4110	1960	,	,	,
45863	4110	1961	183	183	CD
45863	4110	1962	"	"	``
45863	4110	1963	Tomatoes	Tomatoes	NNPS
45863	4110	1964	,	,	,
45863	4110	1965	170	170	CD
45863	4110	1966	"	"	``
45863	4110	1967	Peaches	peach	NNS
45863	4110	1968	,	,	,
45863	4110	1969	Plums	Plums	NNPS
45863	4110	1970	,	,	,
45863	4110	1971	Cherries	Cherries	NNPS
45863	4110	1972	,	,	,
45863	4110	1973	or	or	CC
45863	4110	1974	Tomatoes	Tomatoes	NNP
45863	4110	1975	,	,	,
45863	4110	1976	183	183	CD
45863	4110	1977	Pie	Pie	NNP
45863	4110	1978	Crust	Crust	NNP
45863	4110	1979	,	,	,
45863	4110	1980	good	good	JJ
45863	4110	1981	common	common	JJ
45863	4110	1982	,	,	,
45863	4110	1983	65	65	CD
45863	4110	1984	"	"	''
45863	4110	1985	"	"	``
45863	4110	1986	bread	bread	NN
45863	4110	1987	dough	dough	NN
45863	4110	1988	,	,	,
45863	4110	1989	65	65	CD
45863	4110	1990	"	"	''
45863	4110	1991	"	"	``
45863	4110	1992	potato	potato	NN
45863	4110	1993	,	,	,
45863	4110	1994	65	65	CD
45863	4110	1995	Pies	Pies	NNPS
45863	4110	1996	,	,	,
45863	4110	1997	Apple	Apple	NNP
45863	4110	1998	,	,	,
45863	4110	1999	stewed	stew	VBD
45863	4110	2000	,	,	,
45863	4110	2001	65	65	CD
45863	4110	2002	"	"	''
45863	4110	2003	"	"	``
45863	4110	2004	without	without	IN
45863	4110	2005	an	an	DT
45863	4110	2006	upper	upper	JJ
45863	4110	2007	-	-	HYPH
45863	4110	2008	crust	crust	NN
45863	4110	2009	,	,	,
45863	4110	2010	65	65	CD
45863	4110	2011	"	"	''
45863	4110	2012	"	"	''
45863	4110	2013	of	of	IN
45863	4110	2014	uncooked	uncooked	JJ
45863	4110	2015	,	,	,
45863	4110	2016	66	66	CD
45863	4110	2017	"	"	''
45863	4110	2018	"	"	``
45863	4110	2019	sweetened	sweeten	VBN
45863	4110	2020	with	with	IN
45863	4110	2021	molasses	molasse	NNS
45863	4110	2022	,	,	,
45863	4110	2023	66	66	CD
45863	4110	2024	"	"	''
45863	4110	2025	"	"	``
45863	4110	2026	dried	dry	VBN
45863	4110	2027	,	,	,
45863	4110	2028	116	116	CD
45863	4110	2029	"	"	``
45863	4110	2030	Berry	Berry	NNP
45863	4110	2031	,	,	,
45863	4110	2032	67	67	CD
45863	4110	2033	"	"	``
45863	4110	2034	Cherry	Cherry	NNP
45863	4110	2035	,	,	,
45863	4110	2036	67	67	CD
45863	4110	2037	"	"	``
45863	4110	2038	Chicken	Chicken	NNP
45863	4110	2039	,	,	,
45863	4110	2040	144	144	CD
45863	4110	2041	"	"	``
45863	4110	2042	Cranberry	Cranberry	NNP
45863	4110	2043	,	,	,
45863	4110	2044	67	67	CD
45863	4110	2045	"	"	``
45863	4110	2046	Currant	Currant	NNP
45863	4110	2047	and	and	CC
45863	4110	2048	Gooseberry	Gooseberry	NNP
45863	4110	2049	,	,	,
45863	4110	2050	67	67	CD
45863	4110	2051	"	"	``
45863	4110	2052	Lemon	Lemon	NNP
45863	4110	2053	,	,	,
45863	4110	2054	68	68	CD
45863	4110	2055	"	"	''
45863	4110	2056	Mince	Mince	NNP
45863	4110	2057	,	,	,
45863	4110	2058	rich	rich	JJ
45863	4110	2059	,	,	,
45863	4110	2060	68	68	CD
45863	4110	2061	"	"	``
45863	4110	2062	"	"	``
45863	4110	2063	not	not	RB
45863	4110	2064	as	as	RB
45863	4110	2065	rich	rich	JJ
45863	4110	2066	,	,	,
45863	4110	2067	68	68	CD
45863	4110	2068	"	"	''
45863	4110	2069	"	"	``
45863	4110	2070	Temperance	Temperance	NNP
45863	4110	2071	,	,	,
45863	4110	2072	69	69	CD
45863	4110	2073	"	"	``
45863	4110	2074	"	"	``
45863	4110	2075	very	very	RB
45863	4110	2076	plain	plain	JJ
45863	4110	2077	,	,	,
45863	4110	2078	69	69	CD
45863	4110	2079	"	"	''
45863	4110	2080	"	"	``
45863	4110	2081	without	without	IN
45863	4110	2082	Suet	Suet	NNP
45863	4110	2083	,	,	,
45863	4110	2084	69	69	CD
45863	4110	2085	"	"	''
45863	4110	2086	"	"	''
45863	4110	2087	without	without	IN
45863	4110	2088	Meat	Meat	NNP
45863	4110	2089	,	,	,
45863	4110	2090	70	70	CD
45863	4110	2091	"	"	``
45863	4110	2092	Oyster	Oyster	NNP
45863	4110	2093	,	,	,
45863	4110	2094	159	159	CD
45863	4110	2095	"	"	``
45863	4110	2096	Peach	Peach	NNP
45863	4110	2097	,	,	,
45863	4110	2098	70	70	CD
45863	4110	2099	"	"	``
45863	4110	2100	Pigeon	Pigeon	NNP
45863	4110	2101	,	,	,
45863	4110	2102	146	146	CD
45863	4110	2103	"	"	``
45863	4110	2104	Rhubarb	Rhubarb	NNP
45863	4110	2105	,	,	,
45863	4110	2106	70	70	CD
45863	4110	2107	"	"	``
45863	4110	2108	Squash	Squash	NNP
45863	4110	2109	or	or	CC
45863	4110	2110	Pumpkin	Pumpkin	NNP
45863	4110	2111	,	,	,
45863	4110	2112	70	70	CD
45863	4110	2113	,	,	,
45863	4110	2114	71	71	CD
45863	4110	2115	"	"	``
45863	4110	2116	Veal	veal	NN
45863	4110	2117	pot	pot	NN
45863	4110	2118	,	,	,
45863	4110	2119	132	132	CD
45863	4110	2120	"	"	''
45863	4110	2121	"	"	``
45863	4110	2122	baked	baked	JJ
45863	4110	2123	,	,	,
45863	4110	2124	133	133	CD
45863	4110	2125	Pigeons	pigeon	NNS
45863	4110	2126	,	,	,
45863	4110	2127	to	to	TO
45863	4110	2128	roast	roast	VB
45863	4110	2129	,	,	,
45863	4110	2130	145	145	CD
45863	4110	2131	"	"	``
45863	4110	2132	in	in	IN
45863	4110	2133	disguise	disguise	NN
45863	4110	2134	,	,	,
45863	4110	2135	145	145	CD
45863	4110	2136	Pone	Pone	NNP
45863	4110	2137	,	,	,
45863	4110	2138	Sweet	Sweet	NNP
45863	4110	2139	Potato	Potato	NNP
45863	4110	2140	,	,	,
45863	4110	2141	80	80	CD
45863	4110	2142	Potato	potato	JJ
45863	4110	2143	balls	ball	NNS
45863	4110	2144	,	,	,
45863	4110	2145	172	172	CD
45863	4110	2146	Potatoes	Potatoes	NNPS
45863	4110	2147	,	,	,
45863	4110	2148	to	to	TO
45863	4110	2149	boil	boil	VB
45863	4110	2150	,	,	,
45863	4110	2151	171	171	CD
45863	4110	2152	"	"	``
45863	4110	2153	mashed	mashed	JJ
45863	4110	2154	,	,	,
45863	4110	2155	172	172	CD
45863	4110	2156	"	"	``
45863	4110	2157	fried	fry	VBN
45863	4110	2158	,	,	,
45863	4110	2159	173	173	CD
45863	4110	2160	"	"	``
45863	4110	2161	heated	heat	VBN
45863	4110	2162	in	in	IN
45863	4110	2163	milk	milk	NN
45863	4110	2164	,	,	,
45863	4110	2165	173	173	CD
45863	4110	2166	"	"	``
45863	4110	2167	old	old	JJ
45863	4110	2168	,	,	,
45863	4110	2169	172	172	CD
45863	4110	2170	"	"	``
45863	4110	2171	Sweet	Sweet	NNP
45863	4110	2172	,	,	,
45863	4110	2173	173	173	CD
45863	4110	2174	Preserved	Preserved	NNP
45863	4110	2175	Apples	Apples	NNPS
45863	4110	2176	,	,	,
45863	4110	2177	102	102	CD
45863	4110	2178	"	"	''
45863	4110	2179	"	"	``
45863	4110	2180	Crab	Crab	NNP
45863	4110	2181	,	,	,
45863	4110	2182	102	102	CD
45863	4110	2183	"	"	''
45863	4110	2184	"	"	``
45863	4110	2185	Pine	Pine	NNP
45863	4110	2186	,	,	,
45863	4110	2187	103	103	CD
45863	4110	2188	"	"	``
45863	4110	2189	"	"	``
45863	4110	2190	"	"	''
45863	4110	2191	without	without	IN
45863	4110	2192	boiling	boil	VBG
45863	4110	2193	,	,	,
45863	4110	2194	103	103	CD
45863	4110	2195	"	"	``
45863	4110	2196	Blackberries	blackberry	NNS
45863	4110	2197	,	,	,
45863	4110	2198	103	103	CD
45863	4110	2199	"	"	``
45863	4110	2200	Cranberries	cranberry	NNS
45863	4110	2201	,	,	,
45863	4110	2202	104	104	CD
45863	4110	2203	"	"	``
45863	4110	2204	Currants	currant	NNS
45863	4110	2205	,	,	,
45863	4110	2206	104	104	CD
45863	4110	2207	"	"	``
45863	4110	2208	Damsons	damson	NNS
45863	4110	2209	,	,	,
45863	4110	2210	104	104	CD
45863	4110	2211	"	"	``
45863	4110	2212	Egg	Egg	NNP
45863	4110	2213	Plums	Plums	NNPS
45863	4110	2214	,	,	,
45863	4110	2215	105	105	CD
45863	4110	2216	"	"	``
45863	4110	2217	Peaches	peach	NNS
45863	4110	2218	,	,	,
45863	4110	2219	105	105	CD
45863	4110	2220	"	"	``
45863	4110	2221	Pears	pear	NNS
45863	4110	2222	,	,	,
45863	4110	2223	106	106	CD
45863	4110	2224	"	"	``
45863	4110	2225	Quinces	quince	NNS
45863	4110	2226	,	,	,
45863	4110	2227	106	106	CD
45863	4110	2228	"	"	NNS
45863	4110	2229	"	"	''
45863	4110	2230	with	with	IN
45863	4110	2231	Sweet	Sweet	NNP
45863	4110	2232	Apple	Apple	NNP
45863	4110	2233	,	,	,
45863	4110	2234	107	107	CD
45863	4110	2235	"	"	``
45863	4110	2236	Quinces	quince	NNS
45863	4110	2237	,	,	,
45863	4110	2238	without	without	IN
45863	4110	2239	boiling	boil	VBG
45863	4110	2240	the	the	DT
45863	4110	2241	Syrup	Syrup	NNP
45863	4110	2242	,	,	,
45863	4110	2243	107	107	CD
45863	4110	2244	"	"	``
45863	4110	2245	Strawberries	strawberry	NNS
45863	4110	2246	,	,	,
45863	4110	2247	108	108	CD
45863	4110	2248	"	"	``
45863	4110	2249	Tomatoes	Tomatoes	NNPS
45863	4110	2250	,	,	,
45863	4110	2251	168	168	CD
45863	4110	2252	Pudding	pudding	NN
45863	4110	2253	,	,	,
45863	4110	2254	Hasty	Hasty	NNP
45863	4110	2255	,	,	,
45863	4110	2256	191	191	CD
45863	4110	2257	"	"	''
45863	4110	2258	"	"	``
45863	4110	2259	fried	fry	VBN
45863	4110	2260	,	,	,
45863	4110	2261	192	192	CD
45863	4110	2262	"	"	``
45863	4110	2263	Sauce	sauce	NN
45863	4110	2264	,	,	,
45863	4110	2265	elegant	elegant	JJ
45863	4110	2266	,	,	,
45863	4110	2267	74	74	CD
45863	4110	2268	"	"	``
45863	4110	2269	"	"	``
45863	4110	2270	plainer	plainer	NN
45863	4110	2271	,	,	,
45863	4110	2272	74	74	CD
45863	4110	2273	"	"	''
45863	4110	2274	"	"	``
45863	4110	2275	cold	cold	JJ
45863	4110	2276	,	,	,
45863	4110	2277	74	74	CD
45863	4110	2278	"	"	''
45863	4110	2279	"	"	''
45863	4110	2280	of	of	IN
45863	4110	2281	Sour	Sour	NNP
45863	4110	2282	cream	cream	NN
45863	4110	2283	,	,	,
45863	4110	2284	74	74	CD
45863	4110	2285	Puddings	pudding	NNS
45863	4110	2286	,	,	,
45863	4110	2287	Almond	Almond	NNP
45863	4110	2288	,	,	,
45863	4110	2289	75	75	CD
45863	4110	2290	"	"	``
45863	4110	2291	Apple	Apple	NNP
45863	4110	2292	,	,	,
45863	4110	2293	74	74	CD
45863	4110	2294	"	"	''
45863	4110	2295	"	"	''
45863	4110	2296	(	(	-LRB-
45863	4110	2297	Marlborough	Marlborough	NNP
45863	4110	2298	)	)	-RRB-
45863	4110	2299	,	,	,
45863	4110	2300	75	75	CD
45863	4110	2301	"	"	''
45863	4110	2302	"	"	''
45863	4110	2303	(	(	-LRB-
45863	4110	2304	Pemberton	Pemberton	NNP
45863	4110	2305	)	)	-RRB-
45863	4110	2306	,	,	,
45863	4110	2307	75	75	CD
45863	4110	2308	"	"	``
45863	4110	2309	Batter	Batter	NNP
45863	4110	2310	,	,	,
45863	4110	2311	baked	bake	VBD
45863	4110	2312	,	,	,
45863	4110	2313	76	76	CD
45863	4110	2314	"	"	''
45863	4110	2315	"	"	``
45863	4110	2316	boiled	boil	VBN
45863	4110	2317	or	or	CC
45863	4110	2318	steamed	steam	VBN
45863	4110	2319	,	,	,
45863	4110	2320	76	76	CD
45863	4110	2321	"	"	``
45863	4110	2322	Rye	Rye	NNP
45863	4110	2323	,	,	,
45863	4110	2324	77	77	CD
45863	4110	2325	"	"	``
45863	4110	2326	Bird	Bird	NNP
45863	4110	2327	's	's	POS
45863	4110	2328	Nest	Nest	NNP
45863	4110	2329	,	,	,
45863	4110	2330	77	77	CD
45863	4110	2331	"	"	''
45863	4110	2332	Bread	Bread	NNP
45863	4110	2333	,	,	,
45863	4110	2334	77	77	CD
45863	4110	2335	"	"	''
45863	4110	2336	Bread	Bread	NNP
45863	4110	2337	and	and	CC
45863	4110	2338	Butter	Butter	NNP
45863	4110	2339	,	,	,
45863	4110	2340	78	78	CD
45863	4110	2341	"	"	``
45863	4110	2342	Cocoanut	Cocoanut	NNP
45863	4110	2343	,	,	,
45863	4110	2344	78	78	CD
45863	4110	2345	"	"	``
45863	4110	2346	Cottage	Cottage	NNP
45863	4110	2347	,	,	,
45863	4110	2348	78	78	CD
45863	4110	2349	"	"	``
45863	4110	2350	Cracker	Cracker	NNP
45863	4110	2351	,	,	,
45863	4110	2352	78	78	CD
45863	4110	2353	,	,	,
45863	4110	2354	79	79	CD
45863	4110	2355	"	"	``
45863	4110	2356	Farina	Farina	NNP
45863	4110	2357	,	,	,
45863	4110	2358	79	79	CD
45863	4110	2359	"	"	``
45863	4110	2360	Potato	Potato	NNP
45863	4110	2361	,	,	,
45863	4110	2362	79	79	CD
45863	4110	2363	"	"	''
45863	4110	2364	"	"	``
45863	4110	2365	Sweet	Sweet	NNP
45863	4110	2366	,	,	,
45863	4110	2367	80	80	CD
45863	4110	2368	"	"	``
45863	4110	2369	Plum	Plum	NNP
45863	4110	2370	,	,	,
45863	4110	2371	80	80	CD
45863	4110	2372	,	,	,
45863	4110	2373	81	81	CD
45863	4110	2374	"	"	``
45863	4110	2375	Rice	Rice	NNP
45863	4110	2376	,	,	,
45863	4110	2377	81	81	CD
45863	4110	2378	"	"	''
45863	4110	2379	"	"	``
45863	4110	2380	White	white	JJ
45863	4110	2381	top	top	NN
45863	4110	2382	,	,	,
45863	4110	2383	81	81	CD
45863	4110	2384	"	"	''
45863	4110	2385	"	"	``
45863	4110	2386	Ground	Ground	NNP
45863	4110	2387	,	,	,
45863	4110	2388	81	81	CD
45863	4110	2389	"	"	``
45863	4110	2390	Sago	Sago	NNP
45863	4110	2391	,	,	,
45863	4110	2392	82	82	CD
45863	4110	2393	"	"	``
45863	4110	2394	Squash	Squash	NNP
45863	4110	2395	or	or	CC
45863	4110	2396	Pumpkin	Pumpkin	NNP
45863	4110	2397	,	,	,
45863	4110	2398	82	82	CD
45863	4110	2399	"	"	``
45863	4110	2400	Tapioca	Tapioca	NNS
45863	4110	2401	,	,	,
45863	4110	2402	83	83	CD
45863	4110	2403	_	_	NNP
45863	4110	2404	Puddings	Puddings	NNPS
45863	4110	2405	without	without	IN
45863	4110	2406	Eggs	Eggs	NNP
45863	4110	2407	.	.	.
45863	4110	2408	_	_	NNP
45863	4110	2409	Pudding	Pudding	NNP
45863	4110	2410	,	,	,
45863	4110	2411	Berry	Berry	NNP
45863	4110	2412	,	,	,
45863	4110	2413	84	84	CD
45863	4110	2414	"	"	``
45863	4110	2415	Indian	Indian	NNP
45863	4110	2416	,	,	,
45863	4110	2417	baked	bake	VBD
45863	4110	2418	,	,	,
45863	4110	2419	84	84	CD
45863	4110	2420	"	"	''
45863	4110	2421	"	"	``
45863	4110	2422	with	with	IN
45863	4110	2423	sweet	sweet	JJ
45863	4110	2424	apples	apple	NNS
45863	4110	2425	84	84	CD
45863	4110	2426	"	"	``
45863	4110	2427	Plum	Plum	NNP
45863	4110	2428	,	,	,
45863	4110	2429	boiled	boil	VBD
45863	4110	2430	,	,	,
45863	4110	2431	85	85	CD
45863	4110	2432	"	"	``
45863	4110	2433	Railroad	Railroad	NNP
45863	4110	2434	,	,	,
45863	4110	2435	85	85	CD
45863	4110	2436	"	"	``
45863	4110	2437	Rice	Rice	NNP
45863	4110	2438	,	,	,
45863	4110	2439	85	85	CD
45863	4110	2440	"	"	``
45863	4110	2441	Sago	Sago	NNP
45863	4110	2442	,	,	,
45863	4110	2443	86	86	CD
45863	4110	2444	"	"	''
45863	4110	2445	Salem	Salem	NNP
45863	4110	2446	,	,	,
45863	4110	2447	86	86	CD
45863	4110	2448	"	"	``
45863	4110	2449	Suet	Suet	NNP
45863	4110	2450	,	,	,
45863	4110	2451	86	86	CD
45863	4110	2452	Puff	Puff	NNP
45863	4110	2453	Paste	Paste	NNP
45863	4110	2454	,	,	,
45863	4110	2455	rich	rich	JJ
45863	4110	2456	,	,	,
45863	4110	2457	64	64	CD
45863	4110	2458	"	"	''
45863	4110	2459	"	"	``
45863	4110	2460	plainer	plainer	NN
45863	4110	2461	,	,	,
45863	4110	2462	64	64	CD
45863	4110	2463	Puffs	puff	NNS
45863	4110	2464	,	,	,
45863	4110	2465	71	71	CD
45863	4110	2466	Raspberry	Raspberry	NNP
45863	4110	2467	Vinegar	Vinegar	NNP
45863	4110	2468	,	,	,
45863	4110	2469	213	213	CD
45863	4110	2470	Rennet	Rennet	NNP
45863	4110	2471	Whey	Whey	NNP
45863	4110	2472	,	,	,
45863	4110	2473	209	209	CD
45863	4110	2474	"	"	``
45863	4110	2475	Wine	Wine	NNP
45863	4110	2476	,	,	,
45863	4110	2477	215	215	CD
45863	4110	2478	Rice	rice	NN
45863	4110	2479	,	,	,
45863	4110	2480	to	to	TO
45863	4110	2481	boil	boil	VB
45863	4110	2482	,	,	,
45863	4110	2483	190	190	CD
45863	4110	2484	Roley	Roley	NNP
45863	4110	2485	Poley	Poley	NNP
45863	4110	2486	,	,	,
45863	4110	2487	88	88	CD
45863	4110	2488	Rose	Rose	NNP
45863	4110	2489	Butter	Butter	NNP
45863	4110	2490	(	(	-LRB-
45863	4110	2491	a	a	DT
45863	4110	2492	good	good	JJ
45863	4110	2493	substitute	substitute	NN
45863	4110	2494	for	for	IN
45863	4110	2495	Rose	Rose	NNP
45863	4110	2496	water	water	NN
45863	4110	2497	)	)	-RRB-
45863	4110	2498	,	,	,
45863	4110	2499	216	216	CD
45863	4110	2500	Roses	rose	NNS
45863	4110	2501	,	,	,
45863	4110	2502	Soot	Soot	NNP
45863	4110	2503	Tea	Tea	NNP
45863	4110	2504	for	for	IN
45863	4110	2505	,	,	,
45863	4110	2506	224	224	CD
45863	4110	2507	Rusk	Rusk	NNP
45863	4110	2508	,	,	,
45863	4110	2509	35,36	35,36	CD
45863	4110	2510	Rye	rye	NN
45863	4110	2511	Drop	Drop	NNP
45863	4110	2512	Cakes	Cakes	NNP
45863	4110	2513	,	,	,
45863	4110	2514	38	38	CD
45863	4110	2515	Sago	Sago	NNP
45863	4110	2516	,	,	,
45863	4110	2517	Apple	Apple	NNP
45863	4110	2518	,	,	,
45863	4110	2519	90	90	CD
45863	4110	2520	Salad	salad	NN
45863	4110	2521	,	,	,
45863	4110	2522	175	175	CD
45863	4110	2523	Salmon	salmon	NN
45863	4110	2524	,	,	,
45863	4110	2525	to	to	TO
45863	4110	2526	boil	boil	VB
45863	4110	2527	,	,	,
45863	4110	2528	158	158	CD
45863	4110	2529	"	"	``
45863	4110	2530	broil	broil	NN
45863	4110	2531	,	,	,
45863	4110	2532	158	158	CD
45863	4110	2533	Salsify	Salsify	NNS
45863	4110	2534	,	,	,
45863	4110	2535	or	or	CC
45863	4110	2536	Oyster	Oyster	NNP
45863	4110	2537	Plant	Plant	NNP
45863	4110	2538	,	,	,
45863	4110	2539	177	177	CD
45863	4110	2540	Salt	Salt	NNP
45863	4110	2541	Meat	Meat	NNP
45863	4110	2542	and	and	CC
45863	4110	2543	Vegetables	Vegetables	NNP
45863	4110	2544	,	,	,
45863	4110	2545	boiled	boil	VBN
45863	4110	2546	together	together	RB
45863	4110	2547	,	,	,
45863	4110	2548	187	187	CD
45863	4110	2549	Sarsaparilla	Sarsaparilla	NNP
45863	4110	2550	Mead	Mead	NNP
45863	4110	2551	,	,	,
45863	4110	2552	213	213	CD
45863	4110	2553	Sausages	sausage	NNS
45863	4110	2554	,	,	,
45863	4110	2555	to	to	TO
45863	4110	2556	make	make	VB
45863	4110	2557	,	,	,
45863	4110	2558	165	165	CD
45863	4110	2559	"	"	``
45863	4110	2560	fry	fry	NN
45863	4110	2561	,	,	,
45863	4110	2562	137	137	CD
45863	4110	2563	Shad	Shad	NNP
45863	4110	2564	,	,	,
45863	4110	2565	Fresh	Fresh	NNP
45863	4110	2566	,	,	,
45863	4110	2567	to	to	TO
45863	4110	2568	broil	broil	NNP
45863	4110	2569	,	,	,
45863	4110	2570	158	158	CD
45863	4110	2571	"	"	``
45863	4110	2572	to	to	IN
45863	4110	2573	salt	salt	NN
45863	4110	2574	,	,	,
45863	4110	2575	to	to	TO
45863	4110	2576	keep	keep	VB
45863	4110	2577	a	a	DT
45863	4110	2578	year	year	NN
45863	4110	2579	,	,	,
45863	4110	2580	166	166	CD
45863	4110	2581	"	"	``
45863	4110	2582	Salt	Salt	NNP
45863	4110	2583	,	,	,
45863	4110	2584	to	to	TO
45863	4110	2585	prepare	prepare	VB
45863	4110	2586	to	to	IN
45863	4110	2587	broil	broil	NNP
45863	4110	2588	,	,	,
45863	4110	2589	158	158	CD
45863	4110	2590	"	"	``
45863	4110	2591	Potted	pot	VBN
45863	4110	2592	,	,	,
45863	4110	2593	161	161	CD
45863	4110	2594	Shells	shell	NNS
45863	4110	2595	,	,	,
45863	4110	2596	186	186	CD
45863	4110	2597	Silver	silver	NN
45863	4110	2598	or	or	CC
45863	4110	2599	Plated	Plated	NNP
45863	4110	2600	Ware	Ware	NNP
45863	4110	2601	,	,	,
45863	4110	2602	to	to	TO
45863	4110	2603	clean	clean	VB
45863	4110	2604	,	,	,
45863	4110	2605	223	223	CD
45863	4110	2606	Sink	sink	NN
45863	4110	2607	or	or	CC
45863	4110	2608	Drain	Drain	NNP
45863	4110	2609	,	,	,
45863	4110	2610	to	to	TO
45863	4110	2611	purify	purify	VB
45863	4110	2612	,	,	,
45863	4110	2613	219	219	CD
45863	4110	2614	Smelts	smelt	NNS
45863	4110	2615	,	,	,
45863	4110	2616	162	162	CD
45863	4110	2617	Soap	Soap	NNP
45863	4110	2618	,	,	,
45863	4110	2619	to	to	TO
45863	4110	2620	make	make	VB
45863	4110	2621	with	with	IN
45863	4110	2622	ashes	ashe	NNS
45863	4110	2623	,	,	,
45863	4110	2624	197	197	CD
45863	4110	2625	"	"	``
45863	4110	2626	"	"	``
45863	4110	2627	"	"	''
45863	4110	2628	potash	potash	NNP
45863	4110	2629	,	,	,
45863	4110	2630	197	197	CD
45863	4110	2631	"	"	``
45863	4110	2632	Borax	Borax	NNP
45863	4110	2633	,	,	,
45863	4110	2634	229	229	CD
45863	4110	2635	Soup	Soup	NNP
45863	4110	2636	,	,	,
45863	4110	2637	a	a	DT
45863	4110	2638	rich	rich	JJ
45863	4110	2639	,	,	,
45863	4110	2640	147	147	CD
45863	4110	2641	"	"	``
45863	4110	2642	Roast	Roast	NNP
45863	4110	2643	Beef	Beef	NNP
45863	4110	2644	Bone	Bone	NNP
45863	4110	2645	,	,	,
45863	4110	2646	148	148	CD
45863	4110	2647	"	"	``
45863	4110	2648	Calf	Calf	NNP
45863	4110	2649	's	's	POS
45863	4110	2650	Head	Head	NNP
45863	4110	2651	,	,	,
45863	4110	2652	148	148	CD
45863	4110	2653	"	"	``
45863	4110	2654	Mock	Mock	NNP
45863	4110	2655	Turtle	Turtle	NNP
45863	4110	2656	,	,	,
45863	4110	2657	149	149	CD
45863	4110	2658	"	"	``
45863	4110	2659	Ox	ox	NN
45863	4110	2660	-	-	HYPH
45863	4110	2661	tail	tail	NN
45863	4110	2662	,	,	,
45863	4110	2663	148	148	CD
45863	4110	2664	"	"	``
45863	4110	2665	Shank	Shank	NNP
45863	4110	2666	,	,	,
45863	4110	2667	148	148	CD
45863	4110	2668	"	"	``
45863	4110	2669	Turkey	Turkey	NNP
45863	4110	2670	,	,	,
45863	4110	2671	149	149	CD
45863	4110	2672	"	"	``
45863	4110	2673	White	White	NNP
45863	4110	2674	,	,	,
45863	4110	2675	149	149	CD
45863	4110	2676	"	"	``
45863	4110	2677	Vegetable	Vegetable	NNP
45863	4110	2678	,	,	,
45863	4110	2679	150	150	CD
45863	4110	2680	"	"	``
45863	4110	2681	Pea	Pea	NNP
45863	4110	2682	,	,	,
45863	4110	2683	149	149	CD
45863	4110	2684	"	"	``
45863	4110	2685	Corn	Corn	NNP
45863	4110	2686	,	,	,
45863	4110	2687	179	179	CD
45863	4110	2688	Souse	souse	NN
45863	4110	2689	,	,	,
45863	4110	2690	190	190	CD
45863	4110	2691	Spinage	spinage	NN
45863	4110	2692	,	,	,
45863	4110	2693	178	178	CD
45863	4110	2694	Squash	Squash	NNP
45863	4110	2695	,	,	,
45863	4110	2696	Summer	Summer	NNP
45863	4110	2697	,	,	,
45863	4110	2698	177	177	CD
45863	4110	2699	"	"	``
45863	4110	2700	Winter	winter	NN
45863	4110	2701	,	,	,
45863	4110	2702	177	177	CD
45863	4110	2703	Stains	Stains	NNPS
45863	4110	2704	,	,	,
45863	4110	2705	Fruit	Fruit	NNP
45863	4110	2706	,	,	,
45863	4110	2707	to	to	TO
45863	4110	2708	take	take	VB
45863	4110	2709	out	out	RP
45863	4110	2710	,	,	,
45863	4110	2711	220	220	CD
45863	4110	2712	Starch	starch	NN
45863	4110	2713	,	,	,
45863	4110	2714	to	to	TO
45863	4110	2715	take	take	VB
45863	4110	2716	off	off	RP
45863	4110	2717	,	,	,
45863	4110	2718	from	from	IN
45863	4110	2719	flat	flat	JJ
45863	4110	2720	-	-	HYPH
45863	4110	2721	irons	iron	NNS
45863	4110	2722	,	,	,
45863	4110	2723	221	221	CD
45863	4110	2724	"	"	``
45863	4110	2725	Fine	Fine	NNP
45863	4110	2726	,	,	,
45863	4110	2727	to	to	TO
45863	4110	2728	make	make	VB
45863	4110	2729	,	,	,
45863	4110	2730	240	240	CD
45863	4110	2731	"	"	``
45863	4110	2732	Flour	flour	NN
45863	4110	2733	,	,	,
45863	4110	2734	to	to	TO
45863	4110	2735	make	make	VB
45863	4110	2736	,	,	,
45863	4110	2737	240	240	CD
45863	4110	2738	Starching	starch	VBG
45863	4110	2739	,	,	,
45863	4110	2740	Ironing	Ironing	NNP
45863	4110	2741	,	,	,
45863	4110	2742	and	and	CC
45863	4110	2743	Polishing	Polishing	NNP
45863	4110	2744	Gentlemen	Gentlemen	NNP
45863	4110	2745	's	's	POS
45863	4110	2746	Linen	Linen	NNP
45863	4110	2747	,	,	,
45863	4110	2748	236	236	CD
45863	4110	2749	Stoves	Stoves	NNPS
45863	4110	2750	,	,	,
45863	4110	2751	to	to	TO
45863	4110	2752	remove	remove	VB
45863	4110	2753	Rust	Rust	NNP
45863	4110	2754	from	from	IN
45863	4110	2755	,	,	,
45863	4110	2756	221	221	CD
45863	4110	2757	Succotash	Succotash	NNP
45863	4110	2758	,	,	,
45863	4110	2759	179	179	CD
45863	4110	2760	Suet	suet	NN
45863	4110	2761	,	,	,
45863	4110	2762	to	to	TO
45863	4110	2763	keep	keep	VB
45863	4110	2764	,	,	,
45863	4110	2765	216	216	CD
45863	4110	2766	Syrup	Syrup	NNP
45863	4110	2767	of	of	IN
45863	4110	2768	Cream	Cream	NNP
45863	4110	2769	,	,	,
45863	4110	2770	186	186	CD
45863	4110	2771	Syrup	syrup	NN
45863	4110	2772	,	,	,
45863	4110	2773	to	to	TO
45863	4110	2774	make	make	VB
45863	4110	2775	,	,	,
45863	4110	2776	for	for	IN
45863	4110	2777	Preserves	preserve	NNS
45863	4110	2778	,	,	,
45863	4110	2779	101	101	CD
45863	4110	2780	Tapioca	Tapioca	NNS
45863	4110	2781	,	,	,
45863	4110	2782	Boiled	Boiled	NNP
45863	4110	2783	,	,	,
45863	4110	2784	90	90	CD
45863	4110	2785	"	"	``
45863	4110	2786	Pudding	pudding	NN
45863	4110	2787	,	,	,
45863	4110	2788	83	83	CD
45863	4110	2789	Tea	tea	NN
45863	4110	2790	,	,	,
45863	4110	2791	184	184	CD
45863	4110	2792	Tooth	Tooth	NNP
45863	4110	2793	Powder	Powder	NNP
45863	4110	2794	,	,	,
45863	4110	2795	216	216	CD
45863	4110	2796	Toast	Toast	NNP
45863	4110	2797	Water	Water	NNP
45863	4110	2798	,	,	,
45863	4110	2799	210	210	CD
45863	4110	2800	Tomato	Tomato	NNP
45863	4110	2801	Catsup	Catsup	NNP
45863	4110	2802	,	,	,
45863	4110	2803	170	170	CD
45863	4110	2804	"	"	``
45863	4110	2805	Pickle	Pickle	NNP
45863	4110	2806	,	,	,
45863	4110	2807	169	169	CD
45863	4110	2808	"	"	``
45863	4110	2809	Figs	fig	NNS
45863	4110	2810	,	,	,
45863	4110	2811	168	168	CD
45863	4110	2812	Tomatoes	Tomatoes	NNPS
45863	4110	2813	,	,	,
45863	4110	2814	baked	bake	VBD
45863	4110	2815	,	,	,
45863	4110	2816	167	167	CD
45863	4110	2817	"	"	``
45863	4110	2818	broiled	broil	VBN
45863	4110	2819	,	,	,
45863	4110	2820	168	168	CD
45863	4110	2821	"	"	''
45863	4110	2822	like	like	IN
45863	4110	2823	Cucumbers	Cucumbers	NNPS
45863	4110	2824	,	,	,
45863	4110	2825	168	168	CD
45863	4110	2826	"	"	``
45863	4110	2827	preserved	preserve	VBN
45863	4110	2828	,	,	,
45863	4110	2829	168	168	CD
45863	4110	2830	"	"	``
45863	4110	2831	stewed	stew	VBN
45863	4110	2832	,	,	,
45863	4110	2833	167	167	CD
45863	4110	2834	"	"	``
45863	4110	2835	stewed	stew	VBD
45863	4110	2836	to	to	TO
45863	4110	2837	keep	keep	VB
45863	4110	2838	a	a	DT
45863	4110	2839	year	year	NN
45863	4110	2840	,	,	,
45863	4110	2841	169	169	CD
45863	4110	2842	"	"	``
45863	4110	2843	pickled	pickle	VBN
45863	4110	2844	,	,	,
45863	4110	2845	170	170	CD
45863	4110	2846	,	,	,
45863	4110	2847	188	188	CD
45863	4110	2848	Tongue	Tongue	NNP
45863	4110	2849	,	,	,
45863	4110	2850	stewed	stew	VBD
45863	4110	2851	,	,	,
45863	4110	2852	167	167	CD
45863	4110	2853	Trout	Trout	NNP
45863	4110	2854	,	,	,
45863	4110	2855	161	161	CD
45863	4110	2856	Turkey	Turkey	NNP
45863	4110	2857	,	,	,
45863	4110	2858	to	to	TO
45863	4110	2859	roast	roast	VB
45863	4110	2860	,	,	,
45863	4110	2861	141	141	CD
45863	4110	2862	"	"	``
45863	4110	2863	to	to	TO
45863	4110	2864	boil	boil	VB
45863	4110	2865	,	,	,
45863	4110	2866	142	142	CD
45863	4110	2867	"	"	``
45863	4110	2868	Soup	Soup	NNP
45863	4110	2869	,	,	,
45863	4110	2870	149	149	CD
45863	4110	2871	Turnips	turnip	NNS
45863	4110	2872	,	,	,
45863	4110	2873	mashed	mash	VBD
45863	4110	2874	,	,	,
45863	4110	2875	173	173	CD
45863	4110	2876	Veal	veal	NN
45863	4110	2877	,	,	,
45863	4110	2878	to	to	TO
45863	4110	2879	roast	roast	VB
45863	4110	2880	a	a	DT
45863	4110	2881	Fillet	Fillet	NNP
45863	4110	2882	,	,	,
45863	4110	2883	131	131	CD
45863	4110	2884	"	"	``
45863	4110	2885	Loin	Loin	NNP
45863	4110	2886	,	,	,
45863	4110	2887	132	132	CD
45863	4110	2888	"	"	``
45863	4110	2889	Pot	Pot	NNP
45863	4110	2890	Pie	Pie	NNP
45863	4110	2891	,	,	,
45863	4110	2892	132	132	CD
45863	4110	2893	"	"	``
45863	4110	2894	Pie	Pie	NNP
45863	4110	2895	,	,	,
45863	4110	2896	baked	bake	VBD
45863	4110	2897	,	,	,
45863	4110	2898	133	133	CD
45863	4110	2899	"	"	``
45863	4110	2900	Stewed	Stewed	NNP
45863	4110	2901	,	,	,
45863	4110	2902	breast	breast	NN
45863	4110	2903	,	,	,
45863	4110	2904	133	133	CD
45863	4110	2905	"	"	``
45863	4110	2906	Cutlets	Cutlets	NNPS
45863	4110	2907	,	,	,
45863	4110	2908	133	133	CD
45863	4110	2909	"	"	``
45863	4110	2910	Broiled	broil	VBN
45863	4110	2911	,	,	,
45863	4110	2912	134	134	CD
45863	4110	2913	"	"	``
45863	4110	2914	Minced	mince	VBN
45863	4110	2915	,	,	,
45863	4110	2916	189	189	CD
45863	4110	2917	"	"	``
45863	4110	2918	Cake	Cake	NNP
45863	4110	2919	,	,	,
45863	4110	2920	or	or	CC
45863	4110	2921	Melton	Melton	NNP
45863	4110	2922	,	,	,
45863	4110	2923	187	187	CD
45863	4110	2924	Vegetables	vegetable	NNS
45863	4110	2925	and	and	CC
45863	4110	2926	Salt	Salt	NNP
45863	4110	2927	Meat	Meat	NNP
45863	4110	2928	boiled	boil	VBD
45863	4110	2929	together	together	RB
45863	4110	2930	,	,	,
45863	4110	2931	187	187	CD
45863	4110	2932	Venison	Venison	NNP
45863	4110	2933	,	,	,
45863	4110	2934	135	135	CD
45863	4110	2935	Velvet	Velvet	NNS
45863	4110	2936	,	,	,
45863	4110	2937	to	to	TO
45863	4110	2938	renovate	renovate	VB
45863	4110	2939	,	,	,
45863	4110	2940	244	244	CD
45863	4110	2941	Veils	Veils	NNPS
45863	4110	2942	and	and	CC
45863	4110	2943	Lace	Lace	NNP
45863	4110	2944	,	,	,
45863	4110	2945	to	to	TO
45863	4110	2946	renovate	renovate	VB
45863	4110	2947	.	.	.
45863	4111	1	243	243	CD
45863	4111	2	Wafers	wafer	NNS
45863	4111	3	,	,	,
45863	4111	4	56	56	CD
45863	4111	5	Waffles	waffle	NNS
45863	4111	6	,	,	,
45863	4111	7	36	36	CD
45863	4111	8	Wash	Wash	NNP
45863	4111	9	,	,	,
45863	4111	10	to	to	IN
45863	4111	11	,	,	,
45863	4111	12	228	228	CD
45863	4111	13	"	"	``
45863	4111	14	Calicoes	calico	NNS
45863	4111	15	,	,	,
45863	4111	16	the	the	DT
45863	4111	17	colors	color	NNS
45863	4111	18	of	of	IN
45863	4111	19	which	which	WDT
45863	4111	20	are	be	VBP
45863	4111	21	not	not	RB
45863	4111	22	fast	fast	JJ
45863	4111	23	,	,	,
45863	4111	24	236	236	CD
45863	4111	25	"	"	``
45863	4111	26	Mourning	mourning	NN
45863	4111	27	calicoes	calico	NNS
45863	4111	28	,	,	,
45863	4111	29	Muslins	Muslins	NNP
45863	4111	30	,	,	,
45863	4111	31	and	and	CC
45863	4111	32	Lawns	Lawns	NNP
45863	4111	33	,	,	,
45863	4111	34	237	237	CD
45863	4111	35	"	"	``
45863	4111	36	Starch	Starch	NNP
45863	4111	37	,	,	,
45863	4111	38	and	and	CC
45863	4111	39	Iron	Iron	NNP
45863	4111	40	Muslins	Muslins	NNP
45863	4111	41	,	,	,
45863	4111	42	Laces	Laces	NNPS
45863	4111	43	,	,	,
45863	4111	44	&	&	CC
45863	4111	45	c.	c.	NNP
45863	4111	46	,	,	,
45863	4111	47	237	237	CD
45863	4111	48	"	"	``
45863	4111	49	Thibet	Thibet	NNP
45863	4111	50	Cloths	Cloths	NNPS
45863	4111	51	,	,	,
45863	4111	52	Bombazines	Bombazines	NNPS
45863	4111	53	,	,	,
45863	4111	54	Mouslin	Mouslin	NNP
45863	4111	55	de	de	NNP
45863	4111	56	Laines	Laines	NNP
45863	4111	57	,	,	,
45863	4111	58	and	and	CC
45863	4111	59	Plaids	plaid	NNS
45863	4111	60	,	,	,
45863	4111	61	241	241	CD
45863	4111	62	"	"	``
45863	4111	63	Shawls	Shawls	NNP
45863	4111	64	,	,	,
45863	4111	65	242	242	CD
45863	4111	66	"	"	``
45863	4111	67	Colored	colored	JJ
45863	4111	68	,	,	,
45863	4111	69	Black	Black	NNP
45863	4111	70	,	,	,
45863	4111	71	Plaid	Plaid	NNP
45863	4111	72	,	,	,
45863	4111	73	and	and	CC
45863	4111	74	Raw	Raw	NNP
45863	4111	75	Silks	Silks	NNPS
45863	4111	76	and	and	CC
45863	4111	77	Ribbons	Ribbons	NNPS
45863	4111	78	,	,	,
45863	4111	79	243	243	CD
45863	4111	80	"	"	``
45863	4111	81	English	English	NNP
45863	4111	82	Blankets	Blankets	NNPS
45863	4111	83	,	,	,
45863	4111	84	244	244	CD
45863	4111	85	"	"	``
45863	4111	86	White	White	NNP
45863	4111	87	Counterpanes	Counterpanes	NNPS
45863	4111	88	and	and	CC
45863	4111	89	Calico	Calico	NNP
45863	4111	90	Quilts	Quilts	NNP
45863	4111	91	,	,	,
45863	4111	92	245	245	CD
45863	4111	93	"	"	``
45863	4111	94	The	the	DT
45863	4111	95	Tick	Tick	NNP
45863	4111	96	of	of	IN
45863	4111	97	a	a	DT
45863	4111	98	Featherbed	Featherbed	NNP
45863	4111	99	or	or	CC
45863	4111	100	Pillow	Pillow	NNP
45863	4111	101	,	,	,
45863	4111	102	245	245	CD
45863	4111	103	"	"	``
45863	4111	104	Worsted	Worsted	NNP
45863	4111	105	Table	table	NN
45863	4111	106	-	-	HYPH
45863	4111	107	covers	cover	NNS
45863	4111	108	,	,	,
45863	4111	109	245	245	CD
45863	4111	110	"	"	``
45863	4111	111	Carpets	carpet	NNS
45863	4111	112	,	,	,
45863	4111	113	246	246	CD
45863	4111	114	Well	well	UH
45863	4111	115	,	,	,
45863	4111	116	to	to	TO
45863	4111	117	purify	purify	VB
45863	4111	118	,	,	,
45863	4111	119	225	225	CD
45863	4111	120	Whigs	Whigs	NNP
45863	4111	121	,	,	,
45863	4111	122	36	36	CD
45863	4111	123	Whiten	Whiten	NNP
45863	4111	124	or	or	CC
45863	4111	125	Bleach	Bleach	NNP
45863	4111	126	,	,	,
45863	4111	127	to	to	IN
45863	4111	128	,	,	,
45863	4111	129	241	241	CD
45863	4111	130	Wine	Wine	NNP
45863	4111	131	Whey	Whey	NNP
45863	4111	132	,	,	,
45863	4111	133	207	207	CD
45863	4111	134	"	"	``
45863	4111	135	Custard	Custard	NNP
45863	4111	136	,	,	,
45863	4111	137	99	99	CD
45863	4111	138	Woodcocks	woodcock	NNS
45863	4111	139	,	,	,
45863	4111	140	Quails	Quails	NNP
45863	4111	141	,	,	,
45863	4111	142	and	and	CC
45863	4111	143	other	other	JJ
45863	4111	144	small	small	JJ
45863	4111	145	birds	bird	NNS
45863	4111	146	,	,	,
45863	4111	147	146	146	CD
45863	4111	148	Yeast	Yeast	NNP
45863	4111	149	,	,	,
45863	4111	150	Soft	Soft	NNP
45863	4111	151	Hop	Hop	NNP
45863	4111	152	,	,	,
45863	4111	153	24	24	CD
45863	4111	154	"	"	``
45863	4111	155	dry	dry	JJ
45863	4111	156	"	"	''
45863	4111	157	,	,	,
45863	4111	158	25	25	CD
45863	4111	159	"	"	``
45863	4111	160	Potato	Potato	NNP
45863	4111	161	Hop	Hop	NNP
45863	4111	162	,	,	,
45863	4111	163	25	25	CD
45863	4111	164	*	*	NFP
45863	4111	165	*	*	NFP
45863	4111	166	*	*	NFP
45863	4111	167	*	*	NFP
45863	4111	168	*	*	NFP
45863	4111	169	Transcriber	Transcriber	NNP
45863	4111	170	's	's	POS
45863	4111	171	note	note	NN
45863	4111	172	:	:	:
45863	4111	173	Variations	variation	NNS
45863	4111	174	in	in	IN
45863	4111	175	spelling	spelling	NN
45863	4111	176	,	,	,
45863	4111	177	punctuation	punctuation	NN
45863	4111	178	and	and	CC
45863	4111	179	hyphenation	hyphenation	NN
45863	4111	180	have	have	VBP
45863	4111	181	been	be	VBN
45863	4111	182	retained	retain	VBN
45863	4111	183	except	except	IN
45863	4111	184	in	in	IN
45863	4111	185	obvious	obvious	JJ
45863	4111	186	cases	case	NNS
45863	4111	187	of	of	IN
45863	4111	188	typographical	typographical	JJ
45863	4111	189	error	error	NN
45863	4111	190	or	or	CC
45863	4111	191	where	where	WRB
45863	4111	192	in	in	IN
45863	4111	193	conflict	conflict	NN
45863	4111	194	with	with	IN
45863	4111	195	the	the	DT
45863	4111	196	index	index	NN
45863	4111	197	.	.	.
45863	4112	1	Potatoe	potatoe	VB
45863	4112	2	on	on	IN
45863	4112	3	page	page	NN
45863	4112	4	173	173	CD
45863	4112	5	has	have	VBZ
45863	4112	6	been	be	VBN
45863	4112	7	changed	change	VBN
45863	4112	8	to	to	IN
45863	4112	9	potato	potato	VB
45863	4112	10	on	on	IN
45863	4112	11	grounds	ground	NNS
45863	4112	12	of	of	IN
45863	4112	13	consistency	consistency	NN
45863	4112	14	.	.	.
45863	4113	1	A	a	DT
45863	4113	2	redundant	redundant	JJ
45863	4113	3	"	"	``
45863	4113	4	the	the	DT
45863	4113	5	"	"	''
45863	4113	6	has	have	VBZ
45863	4113	7	been	be	VBN
45863	4113	8	removed	remove	VBN
45863	4113	9	from	from	IN
45863	4113	10	"	"	``
45863	4113	11	not	not	RB
45863	4113	12	hot	hot	JJ
45863	4113	13	at	at	IN
45863	4113	14	first	first	RB
45863	4113	15	,	,	,
45863	4113	16	lest	lest	IN
45863	4113	17	the	the	DT
45863	4113	18	it	-PRON-	PRP
45863	4113	19	should	should	MD
45863	4113	20	crack	crack	VB
45863	4113	21	"	"	``
45863	4113	22	on	on	IN
45863	4113	23	p101	p101	NN
45863	4113	24	.	.	.
45863	4114	1	There	there	EX
45863	4114	2	are	be	VBP
45863	4114	3	numerous	numerous	JJ
45863	4114	4	references	reference	NNS
45863	4114	5	to	to	IN
45863	4114	6	the	the	DT
45863	4114	7	receipt	receipt	NN
45863	4114	8	for	for	IN
45863	4114	9	"	"	``
45863	4114	10	tea	tea	NN
45863	4114	11	biscuit	biscuit	NN
45863	4114	12	"	"	''
45863	4114	13	which	which	WDT
45863	4114	14	does	do	VBZ
45863	4114	15	not	not	RB
45863	4114	16	appear	appear	VB
45863	4114	17	in	in	IN
45863	4114	18	the	the	DT
45863	4114	19	book	book	NN
45863	4114	20	.	.	.
45863	4115	1	The	the	DT
45863	4115	2	original	original	NN
45863	4115	3	did	do	VBD
45863	4115	4	not	not	RB
45863	4115	5	include	include	VB
45863	4115	6	a	a	DT
45863	4115	7	table	table	NN
45863	4115	8	of	of	IN
45863	4115	9	contents	content	NNS
45863	4115	10	.	.	.
45863	4116	1	One	one	CD
45863	4116	2	has	have	VBZ
45863	4116	3	been	be	VBN
45863	4116	4	added	add	VBN
45863	4116	5	.	.	.