id	sid	tid	token	lemma	pos
45838	1	1	THE	the	DT
45838	1	2	A	A	NNP
45838	1	3	B	B	NNP
45838	1	4	C	C	NNP
45838	1	5	OF	of	IN
45838	1	6	COOKING	cooking	NN
45838	1	7	The	the	DT
45838	1	8	A	A	NNP
45838	1	9	B	b	NN
45838	1	10	C	c	NN
45838	1	11	of	of	IN
45838	1	12	Cooking	Cooking	NNP
45838	1	13	For	for	IN
45838	1	14	men	man	NNS
45838	1	15	with	with	IN
45838	1	16	no	no	DT
45838	1	17	experience	experience	NN
45838	1	18	of	of	IN
45838	1	19	cooking	cooking	NN
45838	1	20	on	on	IN
45838	1	21	Small	Small	NNP
45838	1	22	Boats	Boats	NNPS
45838	1	23	,	,	,
45838	1	24	Patrol	Patrol	NNP
45838	1	25	Boats	Boats	NNPS
45838	1	26	,	,	,
45838	1	27	in	in	IN
45838	1	28	Camps	Camps	NNP
45838	1	29	,	,	,
45838	1	30	on	on	IN
45838	1	31	Marches	Marches	NNP
45838	1	32	,	,	,
45838	1	33	etc	etc	FW
45838	1	34	.	.	.
45838	2	1	NEW	NEW	NNP
45838	2	2	YORK	YORK	NNP
45838	2	3	MOFFAT	MOFFAT	NNS
45838	2	4	,	,	,
45838	2	5	YARD	yard	NN
45838	2	6	AND	and	CC
45838	2	7	COMPANY	company	NN
45838	2	8	1917	1917	CD
45838	2	9	Copyright	copyright	NN
45838	2	10	,	,	,
45838	2	11	1917	1917	CD
45838	2	12	,	,	,
45838	2	13	by	by	IN
45838	2	14	MOFFAT	MOFFAT	NNP
45838	2	15	,	,	,
45838	2	16	YARD	yard	NN
45838	2	17	AND	and	CC
45838	2	18	COMPANY	company	NN
45838	2	19	TO	to	TO
45838	2	20	"	"	``
45838	2	21	FRED	FRED	NNP
45838	2	22	"	"	''
45838	2	23	For	for	IN
45838	2	24	the	the	DT
45838	2	25	benefit	benefit	NN
45838	2	26	of	of	IN
45838	2	27	the	the	DT
45838	2	28	Knitting	Knitting	NNP
45838	2	29	Committee	Committee	NNP
45838	2	30	of	of	IN
45838	2	31	THE	the	DT
45838	2	32	AMERICAN	AMERICAN	NNP
45838	2	33	DEFENSE	DEFENSE	NNP
45838	2	34	SOCIETY	SOCIETY	NNP
45838	2	35	,	,	,
45838	2	36	which	which	WDT
45838	2	37	is	be	VBZ
45838	2	38	knitting	knit	VBG
45838	2	39	for	for	IN
45838	2	40	American	American	NNP
45838	2	41	Soldiers	Soldiers	NNPS
45838	2	42	and	and	CC
45838	2	43	Sailors	Sailors	NNPS
45838	2	44	,	,	,
45838	2	45	and	and	CC
45838	2	46	it	-PRON-	PRP
45838	2	47	is	be	VBZ
45838	2	48	hoped	hope	VBN
45838	2	49	that	that	IN
45838	2	50	both	both	DT
45838	2	51	cook	cook	NN
45838	2	52	-	-	HYPH
45838	2	53	book	book	NN
45838	2	54	and	and	CC
45838	2	55	knitted	knit	VBN
45838	2	56	garments	garment	NNS
45838	2	57	may	may	MD
45838	2	58	help	help	VB
45838	2	59	to	to	TO
45838	2	60	make	make	VB
45838	2	61	more	more	RBR
45838	2	62	comfortable	comfortable	JJ
45838	2	63	the	the	DT
45838	2	64	men	man	NNS
45838	2	65	who	who	WP
45838	2	66	are	be	VBP
45838	2	67	only	only	RB
45838	2	68	too	too	RB
45838	2	69	ready	ready	JJ
45838	2	70	to	to	TO
45838	2	71	do	do	VB
45838	2	72	their	-PRON-	PRP$
45838	2	73	bit	bit	NN
45838	2	74	.	.	.
45838	3	1	New	New	NNP
45838	3	2	York	York	NNP
45838	3	3	,	,	,
45838	3	4	May	May	NNP
45838	3	5	26th	26th	NN
45838	3	6	,	,	,
45838	3	7	1917	1917	CD
45838	3	8	.	.	.
45838	4	1	CONTENTS	CONTENTS	NNP
45838	4	2	PAGE	PAGE	NNP
45838	4	3	Coffee	coffee	NN
45838	4	4	11	11	CD
45838	4	5	Tea	tea	NN
45838	4	6	11	11	CD
45838	4	7	Cocoa	Cocoa	NNP
45838	4	8	11	11	CD
45838	4	9	Oatmeal	Oatmeal	NNP
45838	4	10	13	13	CD
45838	4	11	Corn	Corn	NNP
45838	4	12	Meal	Meal	NNP
45838	4	13	13	13	CD
45838	4	14	Hominy	Hominy	NNP
45838	4	15	13	13	CD
45838	4	16	Boiled	Boiled	NNP
45838	4	17	Rice	Rice	NNP
45838	4	18	13	13	CD
45838	4	19	Macaroni	Macaroni	NNP
45838	4	20	15	15	CD
45838	4	21	Macaroni	Macaroni	NNP
45838	4	22	and	and	CC
45838	4	23	Cheese	Cheese	NNP
45838	4	24	15	15	CD
45838	4	25	Fried	Fried	NNP
45838	4	26	Potatoes	Potatoes	NNPS
45838	4	27	and	and	CC
45838	4	28	Onions	Onions	NNPS
45838	4	29	15	15	CD
45838	4	30	Scrambled	scramble	VBD
45838	4	31	Eggs	Eggs	NNP
45838	4	32	17	17	CD
45838	4	33	Fried	Fried	NNP
45838	4	34	Eggs	Eggs	NNPS
45838	4	35	and	and	CC
45838	4	36	Bacon	Bacon	NNP
45838	4	37	17	17	CD
45838	4	38	Boiled	boil	VBN
45838	4	39	Eggs	Eggs	NNP
45838	4	40	17	17	CD
45838	4	41	Baking	Baking	NNP
45838	4	42	Powder	Powder	NNP
45838	4	43	Biscuit	Biscuit	NNP
45838	4	44	19	19	CD
45838	4	45	Muffins	muffin	NNS
45838	4	46	19	19	CD
45838	4	47	Fried	Fried	NNP
45838	4	48	Cracker	Cracker	NNP
45838	4	49	or	or	CC
45838	4	50	Hard	Hard	NNP
45838	4	51	Bread	Bread	NNP
45838	4	52	21	21	CD
45838	4	53	Fried	Fried	NNP
45838	4	54	Rice	Rice	NNP
45838	4	55	21	21	CD
45838	4	56	Rice	Rice	NNP
45838	4	57	Griddle	Griddle	NNP
45838	4	58	Cakes	Cakes	NNP
45838	4	59	21	21	CD
45838	4	60	Fried	Fried	NNP
45838	4	61	Corn	Corn	NNP
45838	4	62	Meal	Meal	NNP
45838	4	63	Mush	Mush	NNP
45838	4	64	or	or	CC
45838	4	65	Hominy	Hominy	NNP
45838	4	66	23	23	CD
45838	4	67	Flap	Flap	NNP
45838	4	68	Jacks	Jacks	NNP
45838	4	69	23	23	CD
45838	4	70	Hoe	Hoe	NNP
45838	4	71	Cake	Cake	NNP
45838	4	72	23	23	CD
45838	4	73	Creamed	Creamed	NNP
45838	4	74	Cod	Cod	NNP
45838	4	75	Fish	Fish	NNP
45838	4	76	25	25	CD
45838	4	77	Baked	Baked	NNP
45838	4	78	Canned	Canned	NNP
45838	4	79	Salmon	Salmon	NNP
45838	4	80	25	25	CD
45838	4	81	Fried	Fried	NNP
45838	4	82	Fish	fish	NN
45838	4	83	25	25	CD
45838	4	84	Meat	Meat	NNP
45838	4	85	Stew	Stew	NNP
45838	4	86	27	27	CD
45838	4	87	Canned	can	VBN
45838	4	88	Corned	Corned	NNP
45838	4	89	Beef	Beef	NNP
45838	4	90	Hash	Hash	NNP
45838	4	91	27	27	CD
45838	4	92	How	how	WRB
45838	4	93	to	to	IN
45838	4	94	Fry	Fry	NNP
45838	4	95	Meats	Meats	NNP
45838	4	96	29	29	CD
45838	4	97	Beef	Beef	NNP
45838	4	98	Steak	Steak	NNP
45838	4	99	and	and	CC
45838	4	100	Onions	Onions	NNP
45838	4	101	29	29	CD
45838	4	102	How	how	WRB
45838	4	103	to	to	IN
45838	4	104	Broil	Broil	NNP
45838	4	105	Meat	Meat	NNP
45838	4	106	29	29	CD
45838	4	107	Apple	Apple	NNP
45838	4	108	Sauce	Sauce	NNP
45838	4	109	31	31	CD
45838	4	110	Prunes	prune	NNS
45838	4	111	31	31	CD
45838	4	112	To	to	IN
45838	4	113	Boil	Boil	NNP
45838	4	114	Fresh	Fresh	NNP
45838	4	115	Potatoes	Potatoes	NNP
45838	4	116	33	33	CD
45838	4	117	To	to	IN
45838	4	118	Boil	Boil	NNP
45838	4	119	Fresh	Fresh	NNP
45838	4	120	String	String	NNP
45838	4	121	Beans	Beans	NNPS
45838	4	122	33	33	CD
45838	4	123	To	to	IN
45838	4	124	Boil	Boil	NNP
45838	4	125	Fresh	fresh	JJ
45838	4	126	Sweet	Sweet	NNP
45838	4	127	Corn	corn	NN
45838	4	128	33	33	CD
45838	4	129	To	to	IN
45838	4	130	Boil	Boil	NNP
45838	4	131	Fresh	Fresh	NNP
45838	4	132	Peas	Peas	NNP
45838	4	133	35	35	CD
45838	4	134	How	how	WRB
45838	4	135	to	to	IN
45838	4	136	Cook	Cook	NNP
45838	4	137	Canned	Canned	NNP
45838	4	138	Tomatoes	Tomatoes	NNP
45838	4	139	35	35	CD
45838	4	140	How	how	WRB
45838	4	141	to	to	IN
45838	4	142	Cook	Cook	NNP
45838	4	143	Canned	Canned	NNP
45838	4	144	Corn	Corn	NNP
45838	4	145	35	35	CD
45838	4	146	Rice	Rice	NNP
45838	4	147	Pudding	Pudding	NNP
45838	4	148	35	35	CD
45838	4	149	Peach	Peach	NNP
45838	4	150	Pie	Pie	NNP
45838	4	151	37	37	CD
45838	4	152	Pastry	Pastry	NNP
45838	4	153	37	37	CD
45838	4	154	Fudge	Fudge	NNP
45838	4	155	39	39	CD
45838	4	156	THE	THE	NNP
45838	4	157	A	A	NNP
45838	4	158	B	B	NNP
45838	4	159	C	c	NN
45838	4	160	OF	of	IN
45838	4	161	COOKING	cooking	NN
45838	4	162	"	"	''
45838	4	163	_	_	NNP
45838	4	164	Unless	unless	IN
45838	4	165	the	the	DT
45838	4	166	kettle	kettle	NN
45838	4	167	boiling	boiling	NN
45838	4	168	be	be	VB
45838	4	169	,	,	,
45838	4	170	filling	fill	VBG
45838	4	171	the	the	DT
45838	4	172	tea	tea	NN
45838	4	173	pot	pot	NN
45838	4	174	spoils	spoil	VBZ
45838	4	175	the	the	DT
45838	4	176	tea	tea	NN
45838	4	177	.	.	.
45838	4	178	_	_	NNP
45838	4	179	"	"	``
45838	4	180	HOW	how	WRB
45838	4	181	TO	to	IN
45838	4	182	MAKE	MAKE	NNP
45838	4	183	COFFEE	coffee	NN
45838	4	184	1	1	CD
45838	4	185	tablespoonful	tablespoonful	JJ
45838	4	186	of	of	IN
45838	4	187	coffee	coffee	NN
45838	4	188	for	for	IN
45838	4	189	each	each	DT
45838	4	190	person	person	NN
45838	4	191	and	and	CC
45838	4	192	1	1	CD
45838	4	193	for	for	IN
45838	4	194	the	the	DT
45838	4	195	pot	pot	NN
45838	4	196	1	1	CD
45838	4	197	cup	cup	NN
45838	4	198	of	of	IN
45838	4	199	boiling	boil	VBG
45838	4	200	water	water	NN
45838	4	201	for	for	IN
45838	4	202	each	each	DT
45838	4	203	person	person	NN
45838	4	204	and	and	CC
45838	4	205	1	1	CD
45838	4	206	for	for	IN
45838	4	207	the	the	DT
45838	4	208	pot	pot	NN
45838	4	209	Put	put	VB
45838	4	210	the	the	DT
45838	4	211	coffee	coffee	NN
45838	4	212	into	into	IN
45838	4	213	the	the	DT
45838	4	214	coffee	coffee	NN
45838	4	215	pot	pot	NN
45838	4	216	,	,	,
45838	4	217	mix	mix	VB
45838	4	218	with	with	IN
45838	4	219	cold	cold	JJ
45838	4	220	water	water	NN
45838	4	221	into	into	IN
45838	4	222	a	a	DT
45838	4	223	wet	wet	JJ
45838	4	224	paste	paste	NN
45838	4	225	.	.	.
45838	5	1	Pour	pour	VB
45838	5	2	on	on	IN
45838	5	3	the	the	DT
45838	5	4	boiling	boiling	NN
45838	5	5	water	water	NN
45838	5	6	and	and	CC
45838	5	7	boil	boil	VB
45838	5	8	for	for	IN
45838	5	9	five	five	CD
45838	5	10	minutes	minute	NNS
45838	5	11	slowly	slowly	RB
45838	5	12	.	.	.
45838	6	1	To	to	TO
45838	6	2	make	make	VB
45838	6	3	COFFEE	COFFEE	NNP
45838	6	4	WITH	with	IN
45838	6	5	AN	an	DT
45838	6	6	EGG	EGG	NNP
45838	6	7	,	,	,
45838	6	8	break	break	VB
45838	6	9	an	an	DT
45838	6	10	egg	egg	NN
45838	6	11	and	and	CC
45838	6	12	mix	mix	VB
45838	6	13	it	-PRON-	PRP
45838	6	14	,	,	,
45838	6	15	shell	shell	NNP
45838	6	16	and	and	CC
45838	6	17	all	all	DT
45838	6	18	,	,	,
45838	6	19	with	with	IN
45838	6	20	the	the	DT
45838	6	21	paste	paste	NN
45838	6	22	,	,	,
45838	6	23	and	and	CC
45838	6	24	make	make	VB
45838	6	25	as	as	RB
45838	6	26	above	above	RB
45838	6	27	.	.	.
45838	7	1	TEA	TEA	NNP
45838	7	2	1	1	CD
45838	7	3	teaspoonful	teaspoonful	NN
45838	7	4	of	of	IN
45838	7	5	tea	tea	NN
45838	7	6	for	for	IN
45838	7	7	a	a	DT
45838	7	8	person	person	NN
45838	7	9	,	,	,
45838	7	10	and	and	CC
45838	7	11	1	1	CD
45838	7	12	for	for	IN
45838	7	13	the	the	DT
45838	7	14	pot	pot	NN
45838	7	15	1	1	CD
45838	7	16	cupful	cupful	NN
45838	7	17	of	of	IN
45838	7	18	boiling	boil	VBG
45838	7	19	water	water	NN
45838	7	20	,	,	,
45838	7	21	and	and	CC
45838	7	22	1	1	CD
45838	7	23	for	for	IN
45838	7	24	the	the	DT
45838	7	25	pot	pot	NN
45838	7	26	Let	let	VB
45838	7	27	it	-PRON-	PRP
45838	7	28	steep	steep	VB
45838	7	29	for	for	IN
45838	7	30	three	three	CD
45838	7	31	minutes	minute	NNS
45838	7	32	.	.	.
45838	8	1	COCOA	cocoa	NN
45838	8	2	About	about	RB
45838	8	3	4	4	CD
45838	8	4	cups	cup	NNS
45838	8	5	Heat	Heat	NNP
45838	8	6	1	1	CD
45838	8	7	quart	quart	NN
45838	8	8	of	of	IN
45838	8	9	milk	milk	NN
45838	8	10	2	2	CD
45838	8	11	teaspoonsful	teaspoonsful	NN
45838	8	12	of	of	IN
45838	8	13	cocoa	cocoa	NN
45838	8	14	Mix	mix	VB
45838	8	15	the	the	DT
45838	8	16	cocoa	cocoa	NN
45838	8	17	and	and	CC
45838	8	18	a	a	DT
45838	8	19	little	little	JJ
45838	8	20	of	of	IN
45838	8	21	the	the	DT
45838	8	22	warm	warm	JJ
45838	8	23	milk	milk	NN
45838	8	24	to	to	TO
45838	8	25	let	let	VB
45838	8	26	it	-PRON-	PRP
45838	8	27	melt	melt	VB
45838	8	28	,	,	,
45838	8	29	and	and	CC
45838	8	30	then	then	RB
45838	8	31	mix	mix	VB
45838	8	32	all	all	RB
45838	8	33	together	together	RB
45838	8	34	,	,	,
45838	8	35	keeping	keep	VBG
45838	8	36	it	-PRON-	PRP
45838	8	37	on	on	IN
45838	8	38	a	a	DT
45838	8	39	slow	slow	JJ
45838	8	40	fire	fire	NN
45838	8	41	.	.	.
45838	9	1	OATMEAL	OATMEAL	NNS
45838	9	2	FOR	for	IN
45838	9	3	THREE	three	CD
45838	9	4	PERSONS[1	PERSONS[1	NNPS
45838	9	5	]	]	-RRB-
45838	9	6	½	½	NNP
45838	9	7	cup	cup	NN
45838	9	8	of	of	IN
45838	9	9	oatmeal	oatmeal	NN
45838	9	10	(	(	-LRB-
45838	9	11	Quaker	Quaker	NNP
45838	9	12	Oats	Oats	NNP
45838	9	13	)	)	-RRB-
45838	9	14	1	1	CD
45838	9	15	quart	quart	NN
45838	9	16	of	of	IN
45838	9	17	hot	hot	JJ
45838	9	18	water	water	NN
45838	9	19	.	.	.
45838	10	1	A	a	DT
45838	10	2	pinch	pinch	NN
45838	10	3	of	of	IN
45838	10	4	salt	salt	NN
45838	10	5	Boil	Boil	NNP
45838	10	6	fifteen	fifteen	CD
45838	10	7	minutes	minute	NNS
45838	10	8	.	.	.
45838	11	1	[	[	-LRB-
45838	11	2	1	1	LS
45838	11	3	]	]	-RRB-
45838	11	4	Many	many	JJ
45838	11	5	of	of	IN
45838	11	6	these	these	DT
45838	11	7	recipes	recipe	NNS
45838	11	8	are	be	VBP
45838	11	9	given	give	VBN
45838	11	10	for	for	IN
45838	11	11	three	three	CD
45838	11	12	persons	person	NNS
45838	11	13	.	.	.
45838	12	1	For	for	IN
45838	12	2	a	a	DT
45838	12	3	smaller	small	JJR
45838	12	4	or	or	CC
45838	12	5	larger	large	JJR
45838	12	6	number	number	NN
45838	12	7	decrease	decrease	NN
45838	12	8	or	or	CC
45838	12	9	increase	increase	VB
45838	12	10	ingredients	ingredient	NNS
45838	12	11	in	in	IN
45838	12	12	proper	proper	JJ
45838	12	13	proportion	proportion	NN
45838	12	14	.	.	.
45838	13	1	CORN	corn	NN
45838	13	2	MEAL	MEAL	NNS
45838	13	3	FOR	for	IN
45838	13	4	THREE	three	CD
45838	13	5	PERSONS	PERSONS	NNP
45838	13	6	½	½	NN
45838	13	7	cup	cup	NN
45838	13	8	corn	corn	NN
45838	13	9	meal	meal	NN
45838	13	10	1	1	CD
45838	13	11	quart	quart	JJ
45838	13	12	hot	hot	JJ
45838	13	13	water	water	NN
45838	13	14	Pinch	Pinch	NNP
45838	13	15	of	of	IN
45838	13	16	salt	salt	NN
45838	13	17	Boil	Boil	NNP
45838	13	18	fifteen	fifteen	CD
45838	13	19	minutes	minute	NNS
45838	13	20	.	.	.
45838	14	1	HOMINY	HOMINY	NNS
45838	14	2	FOR	for	IN
45838	14	3	THREE	three	CD
45838	14	4	PERSONS	PERSONS	NNP
45838	14	5	¼	¼	NN
45838	14	6	of	of	IN
45838	14	7	a	a	DT
45838	14	8	cup	cup	NN
45838	14	9	of	of	IN
45838	14	10	hominy	hominy	NNP
45838	14	11	,	,	,
45838	14	12	steeped	steep	VBN
45838	14	13	in	in	IN
45838	14	14	cold	cold	JJ
45838	14	15	water	water	NN
45838	14	16	over	over	IN
45838	14	17	night	night	NN
45838	14	18	In	in	IN
45838	14	19	the	the	DT
45838	14	20	morning	morning	NN
45838	14	21	,	,	,
45838	14	22	boil	boil	VB
45838	14	23	fifteen	fifteen	CD
45838	14	24	or	or	CC
45838	14	25	twenty	twenty	CD
45838	14	26	minutes	minute	NNS
45838	14	27	in	in	IN
45838	14	28	a	a	DT
45838	14	29	quart	quart	NN
45838	14	30	of	of	IN
45838	14	31	hot	hot	JJ
45838	14	32	water	water	NN
45838	14	33	,	,	,
45838	14	34	and	and	CC
45838	14	35	a	a	DT
45838	14	36	pinch	pinch	NN
45838	14	37	of	of	IN
45838	14	38	salt	salt	NN
45838	14	39	.	.	.
45838	15	1	BOILED	BOILED	NNP
45838	15	2	RICE	RICE	NNP
45838	15	3	FOR	for	IN
45838	15	4	THREE	three	CD
45838	15	5	PERSONS	PERSONS	NNP
45838	15	6	½	½	NN
45838	15	7	cup	cup	NN
45838	15	8	of	of	IN
45838	15	9	rice	rice	NN
45838	15	10	in	in	IN
45838	15	11	two	two	CD
45838	15	12	quarts	quart	NNS
45838	15	13	of	of	IN
45838	15	14	boiling	boil	VBG
45838	15	15	water	water	NN
45838	15	16	Boil	Boil	NNP
45838	15	17	for	for	IN
45838	15	18	fifteen	fifteen	CD
45838	15	19	minutes	minute	NNS
45838	15	20	.	.	.
45838	16	1	Wash	wash	VB
45838	16	2	rice	rice	NN
45838	16	3	first	first	RB
45838	16	4	.	.	.
45838	17	1	MACARONI	MACARONI	NNP
45838	17	2	FOR	for	IN
45838	17	3	THREE	three	CD
45838	17	4	PERSONS	person	NNS
45838	17	5	Break	break	NN
45838	17	6	into	into	IN
45838	17	7	inch	inch	NN
45838	17	8	pieces	piece	NNS
45838	17	9	a	a	DT
45838	17	10	cup	cup	NN
45838	17	11	full	full	JJ
45838	17	12	of	of	IN
45838	17	13	macaroni	macaroni	JJ
45838	17	14	,	,	,
45838	17	15	and	and	CC
45838	17	16	cover	cover	VB
45838	17	17	with	with	IN
45838	17	18	boiling	boil	VBG
45838	17	19	water	water	NN
45838	17	20	in	in	IN
45838	17	21	a	a	DT
45838	17	22	saucepan	saucepan	NN
45838	17	23	.	.	.
45838	18	1	Add	add	VB
45838	18	2	a	a	DT
45838	18	3	little	little	JJ
45838	18	4	salt	salt	NN
45838	18	5	,	,	,
45838	18	6	and	and	CC
45838	18	7	cook	cook	NN
45838	18	8	until	until	IN
45838	18	9	soft	soft	JJ
45838	18	10	(	(	-LRB-
45838	18	11	about	about	RB
45838	18	12	an	an	DT
45838	18	13	hour	hour	NN
45838	18	14	)	)	-RRB-
45838	18	15	.	.	.
45838	19	1	Keep	keep	VB
45838	19	2	covered	cover	VBN
45838	19	3	with	with	IN
45838	19	4	water	water	NN
45838	19	5	while	while	IN
45838	19	6	boiling	boil	VBG
45838	19	7	.	.	.
45838	20	1	MACARONI	MACARONI	NNP
45838	20	2	AND	and	CC
45838	20	3	CHEESE	CHEESE	NNP
45838	20	4	If	if	IN
45838	20	5	you	-PRON-	PRP
45838	20	6	have	have	VBP
45838	20	7	an	an	DT
45838	20	8	oven	oven	NN
45838	20	9	,	,	,
45838	20	10	take	take	VB
45838	20	11	a	a	DT
45838	20	12	pan	pan	NN
45838	20	13	or	or	CC
45838	20	14	dish	dish	NN
45838	20	15	that	that	WDT
45838	20	16	can	can	MD
45838	20	17	be	be	VB
45838	20	18	put	put	VBN
45838	20	19	into	into	IN
45838	20	20	the	the	DT
45838	20	21	oven	oven	NN
45838	20	22	.	.	.
45838	21	1	Put	put	VB
45838	21	2	in	in	RP
45838	21	3	a	a	DT
45838	21	4	layer	layer	NN
45838	21	5	of	of	IN
45838	21	6	boiled	boil	VBN
45838	21	7	macaroni	macaroni	NN
45838	21	8	,	,	,
45838	21	9	some	some	DT
45838	21	10	pieces	piece	NNS
45838	21	11	of	of	IN
45838	21	12	cheese	cheese	NN
45838	21	13	,	,	,
45838	21	14	a	a	DT
45838	21	15	little	little	JJ
45838	21	16	mustard	mustard	NN
45838	21	17	and	and	CC
45838	21	18	salt	salt	NN
45838	21	19	,	,	,
45838	21	20	and	and	CC
45838	21	21	a	a	DT
45838	21	22	little	little	JJ
45838	21	23	butter	butter	NN
45838	21	24	.	.	.
45838	22	1	Then	then	RB
45838	22	2	more	more	RBR
45838	22	3	macaroni	macaroni	JJ
45838	22	4	and	and	CC
45838	22	5	the	the	DT
45838	22	6	other	other	JJ
45838	22	7	things	thing	NNS
45838	22	8	,	,	,
45838	22	9	until	until	IN
45838	22	10	your	-PRON-	PRP$
45838	22	11	dish	dish	NN
45838	22	12	is	be	VBZ
45838	22	13	full	full	JJ
45838	22	14	.	.	.
45838	23	1	Fill	fill	VB
45838	23	2	the	the	DT
45838	23	3	dish	dish	NN
45838	23	4	with	with	IN
45838	23	5	milk	milk	NN
45838	23	6	,	,	,
45838	23	7	and	and	CC
45838	23	8	bake	bake	VB
45838	23	9	in	in	RP
45838	23	10	a	a	DT
45838	23	11	slow	slow	JJ
45838	23	12	oven	oven	NN
45838	23	13	for	for	IN
45838	23	14	half	half	PDT
45838	23	15	an	an	DT
45838	23	16	hour	hour	NN
45838	23	17	.	.	.
45838	24	1	Put	put	VB
45838	24	2	cheese	cheese	NN
45838	24	3	on	on	IN
45838	24	4	the	the	DT
45838	24	5	top	top	NN
45838	24	6	before	before	IN
45838	24	7	baking	baking	NN
45838	24	8	.	.	.
45838	25	1	FRIED	FRIED	NNP
45838	25	2	POTATOES	potato	NNS
45838	25	3	AND	and	CC
45838	25	4	ONIONS	ONIONS	NNPS
45838	25	5	Slice	Slice	NNP
45838	25	6	some	some	DT
45838	25	7	cooked	cooked	JJ
45838	25	8	or	or	CC
45838	25	9	uncooked	uncooked	JJ
45838	25	10	potatoes	potato	NNS
45838	25	11	and	and	CC
45838	25	12	slice	slice	VB
45838	25	13	some	some	DT
45838	25	14	onions	onion	NNS
45838	25	15	.	.	.
45838	26	1	Put	put	VB
45838	26	2	into	into	IN
45838	26	3	a	a	DT
45838	26	4	hot	hot	JJ
45838	26	5	frying	frying	NN
45838	26	6	pan	pan	NN
45838	26	7	with	with	IN
45838	26	8	fat	fat	NN
45838	26	9	,	,	,
45838	26	10	salt	salt	NN
45838	26	11	pork	pork	NN
45838	26	12	or	or	CC
45838	26	13	bacon	bacon	NN
45838	26	14	,	,	,
45838	26	15	and	and	CC
45838	26	16	cook	cook	NN
45838	26	17	till	till	IN
45838	26	18	soft	soft	JJ
45838	26	19	and	and	CC
45838	26	20	brown	brown	JJ
45838	26	21	.	.	.
45838	27	1	SCRAMBLED	SCRAMBLED	NNP
45838	27	2	EGGS	EGGS	NNP
45838	27	3	2	2	CD
45838	27	4	eggs	egg	NNS
45838	27	5	to	to	IN
45838	27	6	a	a	DT
45838	27	7	person	person	NN
45838	27	8	Put	put	VB
45838	27	9	butter	butter	NN
45838	27	10	,	,	,
45838	27	11	or	or	CC
45838	27	12	fat	fat	NN
45838	27	13	,	,	,
45838	27	14	or	or	CC
45838	27	15	bacon	bacon	NN
45838	27	16	or	or	CC
45838	27	17	salt	salt	NN
45838	27	18	pork	pork	NN
45838	27	19	in	in	IN
45838	27	20	the	the	DT
45838	27	21	frying	fry	VBG
45838	27	22	pan	pan	NN
45838	27	23	(	(	-LRB-
45838	27	24	about	about	RB
45838	27	25	1	1	CD
45838	27	26	teaspoonful	teaspoonful	JJ
45838	27	27	of	of	IN
45838	27	28	butter	butter	NN
45838	27	29	for	for	IN
45838	27	30	3	3	CD
45838	27	31	or	or	CC
45838	27	32	4	4	CD
45838	27	33	eggs	egg	NNS
45838	27	34	,	,	,
45838	27	35	and	and	CC
45838	27	36	other	other	JJ
45838	27	37	frying	frying	NN
45838	27	38	material	material	NN
45838	27	39	in	in	IN
45838	27	40	proportion	proportion	NN
45838	27	41	)	)	-RRB-
45838	27	42	.	.	.
45838	28	1	When	when	WRB
45838	28	2	hot	hot	JJ
45838	28	3	,	,	,
45838	28	4	stir	stir	VBP
45838	28	5	in	in	IN
45838	28	6	the	the	DT
45838	28	7	eggs	egg	NNS
45838	28	8	,	,	,
45838	28	9	which	which	WDT
45838	28	10	have	have	VBP
45838	28	11	been	be	VBN
45838	28	12	broken	break	VBN
45838	28	13	into	into	IN
45838	28	14	a	a	DT
45838	28	15	bowl	bowl	NN
45838	28	16	and	and	CC
45838	28	17	beaten	beat	VBN
45838	28	18	,	,	,
45838	28	19	adding	add	VBG
45838	28	20	a	a	DT
45838	28	21	little	little	JJ
45838	28	22	milk	milk	NN
45838	28	23	(	(	-LRB-
45838	28	24	1	1	CD
45838	28	25	tablespoonful	tablespoonful	JJ
45838	28	26	for	for	IN
45838	28	27	2	2	CD
45838	28	28	eggs	egg	NNS
45838	28	29	)	)	-RRB-
45838	28	30	,	,	,
45838	28	31	salt	salt	NN
45838	28	32	and	and	CC
45838	28	33	pepper	pepper	NN
45838	28	34	.	.	.
45838	29	1	FRIED	FRIED	NNP
45838	29	2	EGGS	EGGS	NNP
45838	29	3	AND	and	CC
45838	29	4	BACON	BACON	NNP
45838	29	5	Put	put	VBP
45838	29	6	on	on	RP
45838	29	7	the	the	DT
45838	29	8	frying	fry	VBG
45838	29	9	pan	pan	NN
45838	29	10	.	.	.
45838	30	1	When	when	WRB
45838	30	2	it	-PRON-	PRP
45838	30	3	is	be	VBZ
45838	30	4	hot	hot	JJ
45838	30	5	,	,	,
45838	30	6	put	put	VBN
45838	30	7	in	in	IN
45838	30	8	the	the	DT
45838	30	9	bacon	bacon	NN
45838	30	10	.	.	.
45838	31	1	Cook	cook	VB
45838	31	2	for	for	IN
45838	31	3	about	about	RB
45838	31	4	3	3	CD
45838	31	5	minutes	minute	NNS
45838	31	6	,	,	,
45838	31	7	and	and	CC
45838	31	8	put	put	VBD
45838	31	9	on	on	RP
45838	31	10	a	a	DT
45838	31	11	dish	dish	NN
45838	31	12	.	.	.
45838	32	1	Then	then	RB
45838	32	2	break	break	VB
45838	32	3	one	one	CD
45838	32	4	egg	egg	NN
45838	32	5	at	at	IN
45838	32	6	a	a	DT
45838	32	7	time	time	NN
45838	32	8	in	in	IN
45838	32	9	a	a	DT
45838	32	10	saucer	saucer	NN
45838	32	11	and	and	CC
45838	32	12	put	put	VBD
45838	32	13	into	into	IN
45838	32	14	the	the	DT
45838	32	15	hot	hot	JJ
45838	32	16	frying	frying	NN
45838	32	17	pan	pan	NN
45838	32	18	,	,	,
45838	32	19	with	with	IN
45838	32	20	the	the	DT
45838	32	21	grease	grease	NN
45838	32	22	in	in	IN
45838	32	23	it	-PRON-	PRP
45838	32	24	.	.	.
45838	33	1	You	-PRON-	PRP
45838	33	2	can	can	MD
45838	33	3	put	put	VB
45838	33	4	in	in	RP
45838	33	5	as	as	RB
45838	33	6	many	many	JJ
45838	33	7	eggs	egg	NNS
45838	33	8	as	as	IN
45838	33	9	there	there	EX
45838	33	10	is	be	VBZ
45838	33	11	room	room	NN
45838	33	12	for	for	IN
45838	33	13	.	.	.
45838	34	1	Cook	cook	VB
45838	34	2	for	for	IN
45838	34	3	two	two	CD
45838	34	4	or	or	CC
45838	34	5	three	three	CD
45838	34	6	minutes	minute	NNS
45838	34	7	.	.	.
45838	35	1	BOILED	BOILED	NNP
45838	35	2	EGGS	EGGS	NNP
45838	35	3	Boil	Boil	NNP
45838	35	4	in	in	IN
45838	35	5	boiling	boil	VBG
45838	35	6	water	water	NN
45838	35	7	for	for	IN
45838	35	8	3	3	CD
45838	35	9	minutes	minute	NNS
45838	35	10	for	for	IN
45838	35	11	soft	soft	JJ
45838	35	12	boiled	boil	VBN
45838	35	13	.	.	.
45838	36	1	Boil	Boil	NNP
45838	36	2	in	in	IN
45838	36	3	boiling	boil	VBG
45838	36	4	water	water	NN
45838	36	5	for	for	IN
45838	36	6	5	5	CD
45838	36	7	minutes	minute	NNS
45838	36	8	for	for	IN
45838	36	9	hard	hard	RB
45838	36	10	boiled	boil	VBN
45838	36	11	.	.	.
45838	37	1	BAKING	BAKING	NNP
45838	37	2	POWDER	POWDER	NNP
45838	37	3	BISCUIT	BISCUIT	NNP
45838	37	4	2	2	CD
45838	37	5	cups	cup	NNS
45838	37	6	of	of	IN
45838	37	7	flour	flour	NN
45838	37	8	4	4	CD
45838	37	9	teaspoonsful	teaspoonsful	NN
45838	37	10	of	of	IN
45838	37	11	baking	baking	NN
45838	37	12	powder	powder	NN
45838	37	13	1	1	CD
45838	37	14	teaspoonful	teaspoonful	NN
45838	37	15	of	of	IN
45838	37	16	salt	salt	NN
45838	37	17	1	1	CD
45838	37	18	tablespoonful	tablespoonful	NN
45838	37	19	of	of	IN
45838	37	20	lard	lard	NN
45838	37	21	1	1	CD
45838	37	22	tablespoonful	tablespoonful	NN
45838	37	23	of	of	IN
45838	37	24	butter	butter	NN
45838	37	25	¾	¾	NN
45838	37	26	cup	cup	NN
45838	37	27	of	of	IN
45838	37	28	milk	milk	NN
45838	37	29	and	and	CC
45838	37	30	water	water	NN
45838	37	31	in	in	IN
45838	37	32	equal	equal	JJ
45838	37	33	parts	part	NNS
45838	37	34	Mix	mix	VB
45838	37	35	the	the	DT
45838	37	36	dry	dry	JJ
45838	37	37	ingredients	ingredient	NNS
45838	37	38	as	as	RB
45838	37	39	well	well	RB
45838	37	40	as	as	IN
45838	37	41	you	-PRON-	PRP
45838	37	42	can	can	MD
45838	37	43	with	with	IN
45838	37	44	a	a	DT
45838	37	45	spoon	spoon	NN
45838	37	46	,	,	,
45838	37	47	then	then	RB
45838	37	48	add	add	VB
45838	37	49	the	the	DT
45838	37	50	milk	milk	NN
45838	37	51	and	and	CC
45838	37	52	water	water	NN
45838	37	53	.	.	.
45838	38	1	Roll	roll	VB
45838	38	2	out	out	RP
45838	38	3	and	and	CC
45838	38	4	cut	cut	VBN
45838	38	5	into	into	IN
45838	38	6	biscuits	biscuit	NNS
45838	38	7	,	,	,
45838	38	8	and	and	CC
45838	38	9	bake	bake	VB
45838	38	10	about	about	RB
45838	38	11	ten	ten	CD
45838	38	12	minutes	minute	NNS
45838	38	13	in	in	IN
45838	38	14	medium	medium	JJ
45838	38	15	hot	hot	JJ
45838	38	16	oven	oven	NN
45838	38	17	.	.	.
45838	39	1	MUFFINS	muffin	NNS
45838	39	2	4	4	CD
45838	39	3	cups	cup	NNS
45838	39	4	of	of	IN
45838	39	5	flour	flour	NN
45838	39	6	2	2	CD
45838	39	7	heaping	heap	VBG
45838	39	8	teaspoonsful	teaspoonsful	NN
45838	39	9	of	of	IN
45838	39	10	baking	bake	VBG
45838	39	11	powder	powder	NN
45838	39	12	1	1	CD
45838	39	13	tablespoonful	tablespoonful	JJ
45838	39	14	of	of	IN
45838	39	15	melted	melted	JJ
45838	39	16	butter	butter	NN
45838	39	17	1½	1½	NNP
45838	39	18	cups	cup	NNS
45838	39	19	of	of	IN
45838	39	20	milk	milk	NN
45838	39	21	1	1	CD
45838	39	22	heaping	heap	VBG
45838	39	23	teaspoonful	teaspoonful	JJ
45838	39	24	of	of	IN
45838	39	25	salt	salt	NN
45838	39	26	1	1	CD
45838	39	27	egg	egg	NN
45838	39	28	Mix	Mix	NNP
45838	39	29	and	and	CC
45838	39	30	sift	sift	VB
45838	39	31	flour	flour	NN
45838	39	32	,	,	,
45838	39	33	baking	baking	NN
45838	39	34	powder	powder	NN
45838	39	35	and	and	CC
45838	39	36	salt	salt	NN
45838	39	37	together	together	RB
45838	39	38	.	.	.
45838	40	1	Beat	beat	VB
45838	40	2	the	the	DT
45838	40	3	egg	egg	NN
45838	40	4	and	and	CC
45838	40	5	add	add	VB
45838	40	6	to	to	IN
45838	40	7	milk	milk	NN
45838	40	8	.	.	.
45838	41	1	Then	then	RB
45838	41	2	add	add	VB
45838	41	3	the	the	DT
45838	41	4	flour	flour	NN
45838	41	5	and	and	CC
45838	41	6	melted	melted	JJ
45838	41	7	butter	butter	NN
45838	41	8	.	.	.
45838	42	1	Bake	bake	VB
45838	42	2	in	in	IN
45838	42	3	a	a	DT
45838	42	4	moderate	moderate	JJ
45838	42	5	oven	oven	NN
45838	42	6	.	.	.
45838	43	1	FRIED	FRIED	NNP
45838	43	2	CRACKER	CRACKER	NNP
45838	43	3	OR	or	CC
45838	43	4	HARD	HARD	NNP
45838	43	5	BREAD	BREAD	NNS
45838	43	6	Dip	Dip	NNP
45838	43	7	the	the	DT
45838	43	8	hard	hard	JJ
45838	43	9	bread	bread	NN
45838	43	10	into	into	IN
45838	43	11	cold	cold	JJ
45838	43	12	water	water	NN
45838	43	13	for	for	IN
45838	43	14	a	a	DT
45838	43	15	minute	minute	NN
45838	43	16	or	or	CC
45838	43	17	two	two	CD
45838	43	18	,	,	,
45838	43	19	not	not	RB
45838	43	20	to	to	TO
45838	43	21	get	get	VB
45838	43	22	too	too	RB
45838	43	23	soft	soft	JJ
45838	43	24	.	.	.
45838	44	1	Then	then	RB
45838	44	2	fry	fry	VB
45838	44	3	in	in	IN
45838	44	4	a	a	DT
45838	44	5	hot	hot	JJ
45838	44	6	frying	frying	JJ
45838	44	7	pan	pan	NN
45838	44	8	in	in	IN
45838	44	9	butter	butter	NN
45838	44	10	or	or	CC
45838	44	11	bacon	bacon	NN
45838	44	12	.	.	.
45838	45	1	FRIED	FRIED	NNP
45838	45	2	RICE	RICE	VBD
45838	45	3	FOR	for	IN
45838	45	4	THREE	three	CD
45838	45	5	PERSONS	PERSONS	NNP
45838	45	6	Soak	Soak	NNP
45838	45	7	a	a	DT
45838	45	8	cupful	cupful	NN
45838	45	9	of	of	IN
45838	45	10	rice	rice	NN
45838	45	11	over	over	IN
45838	45	12	night	night	NN
45838	45	13	.	.	.
45838	46	1	In	in	IN
45838	46	2	the	the	DT
45838	46	3	morning	morning	NN
45838	46	4	,	,	,
45838	46	5	put	put	VBD
45838	46	6	rice	rice	NN
45838	46	7	in	in	IN
45838	46	8	the	the	DT
45838	46	9	frying	fry	VBG
45838	46	10	pan	pan	NN
45838	46	11	with	with	IN
45838	46	12	some	some	DT
45838	46	13	bacon	bacon	NN
45838	46	14	and	and	CC
45838	46	15	cook	cook	NN
45838	46	16	till	till	IN
45838	46	17	soft	soft	JJ
45838	46	18	.	.	.
45838	47	1	RICE	RICE	NNP
45838	47	2	GRIDDLE	GRIDDLE	NNP
45838	47	3	CAKES	CAKES	NNP
45838	47	4	½	½	NNP
45838	47	5	cup	cup	NN
45838	47	6	boiled	boil	VBD
45838	47	7	rice	rice	NN
45838	47	8	1/4	1/4	CD
45838	47	9	cup	cup	NN
45838	47	10	of	of	IN
45838	47	11	flour	flour	NN
45838	47	12	1	1	CD
45838	47	13	egg	egg	NN
45838	47	14	A	a	DT
45838	47	15	pinch	pinch	NN
45838	47	16	of	of	IN
45838	47	17	salt	salt	NN
45838	47	18	1½	1½	CD
45838	47	19	teaspoonsful	teaspoonsful	NN
45838	47	20	of	of	IN
45838	47	21	baking	baking	NN
45838	47	22	powder	powder	NN
45838	47	23	Enough	enough	JJ
45838	47	24	milk	milk	NN
45838	47	25	to	to	TO
45838	47	26	make	make	VB
45838	47	27	a	a	DT
45838	47	28	thin	thin	JJ
45838	47	29	batter	batter	NN
45838	47	30	When	when	WRB
45838	47	31	the	the	DT
45838	47	32	griddle	griddle	NN
45838	47	33	or	or	CC
45838	47	34	pan	pan	NN
45838	47	35	is	be	VBZ
45838	47	36	hot	hot	JJ
45838	47	37	,	,	,
45838	47	38	fry	fry	VB
45838	47	39	the	the	DT
45838	47	40	cakes	cake	NNS
45838	47	41	in	in	IN
45838	47	42	salt	salt	NN
45838	47	43	pork	pork	NN
45838	47	44	dripping	dripping	NN
45838	47	45	or	or	CC
45838	47	46	lard	lard	NN
45838	47	47	,	,	,
45838	47	48	drop	drop	VB
45838	47	49	a	a	DT
45838	47	50	spoonful	spoonful	JJ
45838	47	51	at	at	IN
45838	47	52	the	the	DT
45838	47	53	time	time	NN
45838	47	54	.	.	.
45838	48	1	These	these	DT
45838	48	2	are	be	VBP
45838	48	3	good	good	JJ
45838	48	4	rice	rice	NN
45838	48	5	cakes	cake	NNS
45838	48	6	.	.	.
45838	49	1	FRIED	FRIED	NNP
45838	49	2	CORN	CORN	NNP
45838	49	3	MEAL	MEAL	NNP
45838	49	4	MUSH	MUSH	NNP
45838	49	5	OR	or	CC
45838	49	6	HOMINY	HOMINY	NNP
45838	49	7	When	when	WRB
45838	49	8	corn	corn	NN
45838	49	9	meal	meal	NN
45838	49	10	or	or	CC
45838	49	11	hominy	hominy	NNP
45838	49	12	has	have	VBZ
45838	49	13	been	be	VBN
45838	49	14	boiled	boil	VBN
45838	49	15	and	and	CC
45838	49	16	cooled	cool	VBN
45838	49	17	,	,	,
45838	49	18	cut	cut	VBN
45838	49	19	into	into	IN
45838	49	20	slices	slice	NNS
45838	49	21	and	and	CC
45838	49	22	fry	fry	NN
45838	49	23	in	in	IN
45838	49	24	bacon	bacon	NN
45838	49	25	,	,	,
45838	49	26	salt	salt	NN
45838	49	27	pork	pork	NN
45838	49	28	or	or	CC
45838	49	29	lard	lard	NN
45838	49	30	.	.	.
45838	50	1	Only	only	RB
45838	50	2	one	one	CD
45838	50	3	of	of	IN
45838	50	4	a	a	DT
45838	50	5	kind	kind	NN
45838	50	6	is	be	VBZ
45838	50	7	needed	need	VBN
45838	50	8	to	to	TO
45838	50	9	fry	fry	VB
45838	50	10	with	with	IN
45838	50	11	.	.	.
45838	51	1	FLAP	FLAP	NNP
45838	51	2	JACKS	JACKS	NNP
45838	51	3	6	6	CD
45838	51	4	tablespoonsful	tablespoonsful	NN
45838	51	5	of	of	IN
45838	51	6	flour	flour	NN
45838	51	7	1/3	1/3	CD
45838	51	8	tablespoonful	tablespoonful	NN
45838	51	9	of	of	IN
45838	51	10	baking	baking	NN
45838	51	11	powder	powder	NN
45838	51	12	Mix	mix	VB
45838	51	13	this	this	DT
45838	51	14	thoroughly	thoroughly	RB
45838	51	15	Add	add	VB
45838	51	16	enough	enough	JJ
45838	51	17	water	water	NN
45838	51	18	to	to	TO
45838	51	19	make	make	VB
45838	51	20	a	a	DT
45838	51	21	batter	batter	NN
45838	51	22	that	that	WDT
45838	51	23	will	will	MD
45838	51	24	drop	drop	VB
45838	51	25	freely	freely	RB
45838	51	26	from	from	IN
45838	51	27	the	the	DT
45838	51	28	spoon	spoon	NN
45838	51	29	.	.	.
45838	52	1	Add	add	VB
45838	52	2	a	a	DT
45838	52	3	pinch	pinch	NN
45838	52	4	of	of	IN
45838	52	5	salt	salt	NN
45838	52	6	and	and	CC
45838	52	7	two	two	CD
45838	52	8	pinches	pinche	NNS
45838	52	9	of	of	IN
45838	52	10	sugar	sugar	NN
45838	52	11	.	.	.
45838	53	1	Cook	cook	VB
45838	53	2	in	in	IN
45838	53	3	hot	hot	JJ
45838	53	4	frying	frying	NN
45838	53	5	pan	pan	NN
45838	53	6	,	,	,
45838	53	7	well	well	RB
45838	53	8	greased	greased	JJ
45838	53	9	,	,	,
45838	53	10	for	for	IN
45838	53	11	five	five	CD
45838	53	12	or	or	CC
45838	53	13	seven	seven	CD
45838	53	14	minutes	minute	NNS
45838	53	15	and	and	CC
45838	53	16	then	then	RB
45838	53	17	turn	turn	VB
45838	53	18	with	with	IN
45838	53	19	a	a	DT
45838	53	20	quick	quick	JJ
45838	53	21	toss	toss	NN
45838	53	22	and	and	CC
45838	53	23	cook	cook	VB
45838	53	24	the	the	DT
45838	53	25	other	other	JJ
45838	53	26	side	side	NN
45838	53	27	.	.	.
45838	54	1	HOE	HOE	NNP
45838	54	2	CAKE	CAKE	NNS
45838	54	3	can	can	MD
45838	54	4	be	be	VB
45838	54	5	made	make	VBN
45838	54	6	exactly	exactly	RB
45838	54	7	the	the	DT
45838	54	8	same	same	JJ
45838	54	9	as	as	IN
45838	54	10	flap	flap	JJ
45838	54	11	jacks	jack	NNS
45838	54	12	by	by	IN
45838	54	13	substituting	substitute	VBG
45838	54	14	corn	corn	NN
45838	54	15	meal	meal	NN
45838	54	16	for	for	IN
45838	54	17	flour	flour	NN
45838	54	18	.	.	.
45838	55	1	CREAMED	CREAMED	NNS
45838	55	2	COD	cod	NN
45838	55	3	FISH	FISH	NNS
45838	55	4	FOR	for	IN
45838	55	5	THREE	three	CD
45838	55	6	PERSONS	person	NNS
45838	55	7	Soak	Soak	NNP
45838	55	8	the	the	DT
45838	55	9	fish	fish	NN
45838	55	10	over	over	IN
45838	55	11	night	night	NN
45838	55	12	--	--	:
45838	55	13	about	about	RB
45838	55	14	a	a	DT
45838	55	15	pound	pound	NN
45838	55	16	.	.	.
45838	56	1	In	in	IN
45838	56	2	the	the	DT
45838	56	3	morning	morning	NN
45838	56	4	,	,	,
45838	56	5	boil	boil	VB
45838	56	6	for	for	IN
45838	56	7	ten	ten	CD
45838	56	8	or	or	CC
45838	56	9	fifteen	fifteen	CD
45838	56	10	minutes	minute	NNS
45838	56	11	.	.	.
45838	57	1	Pour	pour	VB
45838	57	2	off	off	IN
45838	57	3	the	the	DT
45838	57	4	water	water	NN
45838	57	5	and	and	CC
45838	57	6	pick	pick	VB
45838	57	7	out	out	RP
45838	57	8	the	the	DT
45838	57	9	bones	bone	NNS
45838	57	10	.	.	.
45838	58	1	Put	put	VB
45838	58	2	on	on	RP
45838	58	3	and	and	CC
45838	58	4	stew	stew	NN
45838	58	5	in	in	IN
45838	58	6	some	some	DT
45838	58	7	milk	milk	NN
45838	58	8	,	,	,
45838	58	9	a	a	DT
45838	58	10	little	little	JJ
45838	58	11	butter	butter	NN
45838	58	12	and	and	CC
45838	58	13	a	a	DT
45838	58	14	teaspoonful	teaspoonful	NN
45838	58	15	of	of	IN
45838	58	16	flour	flour	NN
45838	58	17	,	,	,
45838	58	18	stirred	stir	VBN
45838	58	19	in	in	IN
45838	58	20	milk	milk	NN
45838	58	21	,	,	,
45838	58	22	and	and	CC
45838	58	23	stir	stir	VB
45838	58	24	in	in	IN
45838	58	25	the	the	DT
45838	58	26	whole	whole	NN
45838	58	27	.	.	.
45838	59	1	BAKED	baked	JJ
45838	59	2	CANNED	CANNED	NNS
45838	59	3	SALMON	SALMON	NNP
45838	59	4	Put	put	VBP
45838	59	5	a	a	DT
45838	59	6	can	can	NN
45838	59	7	of	of	IN
45838	59	8	salmon	salmon	NN
45838	59	9	in	in	IN
45838	59	10	a	a	DT
45838	59	11	dish	dish	NN
45838	59	12	to	to	TO
45838	59	13	bake	bake	VB
45838	59	14	,	,	,
45838	59	15	a	a	DT
45838	59	16	lump	lump	NN
45838	59	17	of	of	IN
45838	59	18	butter	butter	NN
45838	59	19	the	the	DT
45838	59	20	size	size	NN
45838	59	21	of	of	IN
45838	59	22	a	a	DT
45838	59	23	walnut	walnut	NN
45838	59	24	,	,	,
45838	59	25	pepper	pepper	NN
45838	59	26	and	and	CC
45838	59	27	salt	salt	NN
45838	59	28	,	,	,
45838	59	29	and	and	CC
45838	59	30	fill	fill	VB
45838	59	31	up	up	RP
45838	59	32	the	the	DT
45838	59	33	dish	dish	NN
45838	59	34	with	with	IN
45838	59	35	milk	milk	NN
45838	59	36	.	.	.
45838	60	1	Put	put	VB
45838	60	2	some	some	DT
45838	60	3	cracker	cracker	NN
45838	60	4	crumbs	crumb	VBZ
45838	60	5	and	and	CC
45838	60	6	a	a	DT
45838	60	7	little	little	JJ
45838	60	8	butter	butter	NN
45838	60	9	on	on	IN
45838	60	10	the	the	DT
45838	60	11	top	top	NN
45838	60	12	,	,	,
45838	60	13	and	and	CC
45838	60	14	bake	bake	VB
45838	60	15	in	in	RP
45838	60	16	the	the	DT
45838	60	17	oven	oven	NN
45838	60	18	for	for	IN
45838	60	19	10	10	CD
45838	60	20	minutes	minute	NNS
45838	60	21	.	.	.
45838	61	1	You	-PRON-	PRP
45838	61	2	can	can	MD
45838	61	3	get	get	VB
45838	61	4	cracker	cracker	NN
45838	61	5	crumbs	crumb	NNS
45838	61	6	by	by	IN
45838	61	7	rolling	roll	VBG
45838	61	8	some	some	DT
45838	61	9	hard	hard	JJ
45838	61	10	tack	tack	NN
45838	61	11	with	with	IN
45838	61	12	a	a	DT
45838	61	13	rolling	rolling	NN
45838	61	14	-	-	HYPH
45838	61	15	pin	pin	NN
45838	61	16	.	.	.
45838	62	1	Or	or	CC
45838	62	2	a	a	DT
45838	62	3	bottle	bottle	NN
45838	62	4	makes	make	VBZ
45838	62	5	a	a	DT
45838	62	6	pretty	pretty	RB
45838	62	7	good	good	JJ
45838	62	8	roller	roller	NN
45838	62	9	on	on	IN
45838	62	10	a	a	DT
45838	62	11	clean	clean	JJ
45838	62	12	board	board	NN
45838	62	13	if	if	IN
45838	62	14	you	-PRON-	PRP
45838	62	15	have	have	VBP
45838	62	16	no	no	DT
45838	62	17	bread	bread	NN
45838	62	18	board	board	NN
45838	62	19	.	.	.
45838	63	1	FRIED	FRIED	NNP
45838	63	2	FISH	FISH	NNP
45838	63	3	Wash	wash	VB
45838	63	4	and	and	CC
45838	63	5	clean	clean	VB
45838	63	6	the	the	DT
45838	63	7	fish	fish	NN
45838	63	8	(	(	-LRB-
45838	63	9	split	split	VB
45838	63	10	a	a	DT
45838	63	11	whole	whole	JJ
45838	63	12	fish	fish	NN
45838	63	13	)	)	-RRB-
45838	63	14	,	,	,
45838	63	15	and	and	CC
45838	63	16	cover	cover	VB
45838	63	17	with	with	IN
45838	63	18	a	a	DT
45838	63	19	little	little	JJ
45838	63	20	flour	flour	NN
45838	63	21	and	and	CC
45838	63	22	a	a	DT
45838	63	23	little	little	JJ
45838	63	24	salt	salt	NN
45838	63	25	and	and	CC
45838	63	26	pepper	pepper	NN
45838	63	27	.	.	.
45838	64	1	Put	put	VB
45838	64	2	into	into	IN
45838	64	3	a	a	DT
45838	64	4	hot	hot	JJ
45838	64	5	frying	frying	JJ
45838	64	6	-	-	HYPH
45838	64	7	pan	pan	NN
45838	64	8	,	,	,
45838	64	9	with	with	IN
45838	64	10	some	some	DT
45838	64	11	fat	fat	NN
45838	64	12	,	,	,
45838	64	13	salt	salt	NN
45838	64	14	pork	pork	NN
45838	64	15	or	or	CC
45838	64	16	bacon	bacon	NN
45838	64	17	,	,	,
45838	64	18	and	and	CC
45838	64	19	cook	cook	VB
45838	64	20	one	one	CD
45838	64	21	side	side	NN
45838	64	22	till	till	IN
45838	64	23	brown	brown	NNP
45838	64	24	,	,	,
45838	64	25	and	and	CC
45838	64	26	then	then	RB
45838	64	27	the	the	DT
45838	64	28	other	other	JJ
45838	64	29	side	side	NN
45838	64	30	.	.	.
45838	65	1	MEAT	meat	NN
45838	65	2	STEW	STEW	NNS
45838	65	3	6	6	CD
45838	65	4	onions	onion	NNS
45838	65	5	1	1	CD
45838	65	6	can	can	MD
45838	65	7	tomatoes	tomato	NNS
45838	65	8	1	1	CD
45838	65	9	can	can	MD
45838	65	10	corn	corn	VB
45838	65	11	1	1	CD
45838	65	12	dozen	dozen	NN
45838	65	13	potatoes	potato	NNS
45838	65	14	,	,	,
45838	65	15	washed	wash	VBD
45838	65	16	and	and	CC
45838	65	17	peeled	peel	VBD
45838	65	18	and	and	CC
45838	65	19	cut	cut	VBN
45838	65	20	into	into	IN
45838	65	21	pieces	piece	NNS
45838	65	22	.	.	.
45838	66	1	Couple	couple	NN
45838	66	2	of	of	IN
45838	66	3	pounds	pound	NNS
45838	66	4	of	of	IN
45838	66	5	any	any	DT
45838	66	6	meat	meat	NN
45838	66	7	(	(	-LRB-
45838	66	8	either	either	CC
45838	66	9	cooked	cook	VBN
45838	66	10	or	or	CC
45838	66	11	uncooked	uncooked	JJ
45838	66	12	)	)	-RRB-
45838	66	13	Some	some	DT
45838	66	14	salt	salt	NN
45838	66	15	and	and	CC
45838	66	16	pepper	pepper	NN
45838	66	17	,	,	,
45838	66	18	and	and	CC
45838	66	19	then	then	RB
45838	66	20	add	add	VB
45838	66	21	2	2	CD
45838	66	22	quarts	quart	NNS
45838	66	23	of	of	IN
45838	66	24	water	water	NN
45838	66	25	.	.	.
45838	67	1	Let	let	VB
45838	67	2	all	all	PDT
45838	67	3	this	this	DT
45838	67	4	stew	stew	NN
45838	67	5	for	for	IN
45838	67	6	an	an	DT
45838	67	7	hour	hour	NN
45838	67	8	,	,	,
45838	67	9	slowly	slowly	RB
45838	67	10	.	.	.
45838	68	1	CANNED	CANNED	NNP
45838	68	2	CORNED	CORNED	NNP
45838	68	3	BEEF	beef	NN
45838	68	4	HASH	hash	NN
45838	68	5	1	1	CD
45838	68	6	cup	cup	NN
45838	68	7	of	of	IN
45838	68	8	chopped	chopped	JJ
45838	68	9	or	or	CC
45838	68	10	cut	cut	VBN
45838	68	11	-	-	HYPH
45838	68	12	fine	fine	JJ
45838	68	13	corned	corn	VBN
45838	68	14	beef	beef	NN
45838	68	15	,	,	,
45838	68	16	to	to	IN
45838	68	17	2	2	CD
45838	68	18	cups	cup	NNS
45838	68	19	of	of	IN
45838	68	20	chopped	chop	VBN
45838	68	21	or	or	CC
45838	68	22	cut	cut	VBN
45838	68	23	-	-	HYPH
45838	68	24	fine	fine	JJ
45838	68	25	potatoes	potato	NNS
45838	68	26	(	(	-LRB-
45838	68	27	either	either	CC
45838	68	28	raw	raw	JJ
45838	68	29	or	or	CC
45838	68	30	cooked	cook	VBN
45838	68	31	)	)	-RRB-
45838	68	32	with	with	IN
45838	68	33	a	a	DT
45838	68	34	little	little	JJ
45838	68	35	milk	milk	NN
45838	68	36	or	or	CC
45838	68	37	water	water	NN
45838	68	38	to	to	TO
45838	68	39	moisten	moisten	VB
45838	68	40	it	-PRON-	PRP
45838	68	41	,	,	,
45838	68	42	and	and	CC
45838	68	43	some	some	DT
45838	68	44	butter	butter	NN
45838	68	45	to	to	TO
45838	68	46	make	make	VB
45838	68	47	it	-PRON-	PRP
45838	68	48	taste	taste	VB
45838	68	49	good	good	JJ
45838	68	50	.	.	.
45838	69	1	Cook	cook	VB
45838	69	2	in	in	IN
45838	69	3	a	a	DT
45838	69	4	hot	hot	JJ
45838	69	5	frying	frying	NN
45838	69	6	pan	pan	NN
45838	69	7	,	,	,
45838	69	8	with	with	IN
45838	69	9	either	either	DT
45838	69	10	bacon	bacon	NN
45838	69	11	,	,	,
45838	69	12	or	or	CC
45838	69	13	salt	salt	NN
45838	69	14	pork	pork	NN
45838	69	15	to	to	TO
45838	69	16	keep	keep	VB
45838	69	17	from	from	IN
45838	69	18	sticking	stick	VBG
45838	69	19	.	.	.
45838	70	1	You	-PRON-	PRP
45838	70	2	can	can	MD
45838	70	3	make	make	VB
45838	70	4	hash	hash	NN
45838	70	5	of	of	IN
45838	70	6	any	any	DT
45838	70	7	kind	kind	NN
45838	70	8	of	of	IN
45838	70	9	cold	cold	JJ
45838	70	10	meat	meat	NN
45838	70	11	and	and	CC
45838	70	12	potatoes	potato	NNS
45838	70	13	and	and	CC
45838	70	14	a	a	DT
45838	70	15	little	little	JJ
45838	70	16	butter	butter	NN
45838	70	17	.	.	.
45838	71	1	If	if	IN
45838	71	2	you	-PRON-	PRP
45838	71	3	have	have	VBP
45838	71	4	any	any	DT
45838	71	5	fresh	fresh	JJ
45838	71	6	meat	meat	NN
45838	71	7	,	,	,
45838	71	8	chop	chop	VB
45838	71	9	or	or	CC
45838	71	10	cut	cut	VBD
45838	71	11	it	-PRON-	PRP
45838	71	12	up	up	RP
45838	71	13	,	,	,
45838	71	14	add	add	VB
45838	71	15	potatoes	potato	NNS
45838	71	16	and	and	CC
45838	71	17	some	some	DT
45838	71	18	onions	onion	NNS
45838	71	19	,	,	,
45838	71	20	and	and	CC
45838	71	21	a	a	DT
45838	71	22	can	can	NN
45838	71	23	of	of	IN
45838	71	24	tomatoes	tomato	NNS
45838	71	25	,	,	,
45838	71	26	salt	salt	NN
45838	71	27	and	and	CC
45838	71	28	pepper	pepper	NN
45838	71	29	,	,	,
45838	71	30	and	and	CC
45838	71	31	it	-PRON-	PRP
45838	71	32	will	will	MD
45838	71	33	be	be	VB
45838	71	34	lovely	lovely	JJ
45838	71	35	mess	mess	NN
45838	71	36	.	.	.
45838	72	1	(	(	-LRB-
45838	72	2	Onions	onion	NNS
45838	72	3	or	or	CC
45838	72	4	not	not	RB
45838	72	5	,	,	,
45838	72	6	as	as	IN
45838	72	7	you	-PRON-	PRP
45838	72	8	like	like	VBP
45838	72	9	.	.	.
45838	72	10	)	)	-RRB-
45838	73	1	HOW	how	WRB
45838	73	2	TO	to	IN
45838	73	3	FRY	FRY	NNP
45838	73	4	MEATS	MEATS	NNP
45838	73	5	Put	put	VB
45838	73	6	a	a	DT
45838	73	7	small	small	JJ
45838	73	8	amount	amount	NN
45838	73	9	of	of	IN
45838	73	10	grease	grease	NN
45838	73	11	in	in	IN
45838	73	12	the	the	DT
45838	73	13	frying	fry	VBG
45838	73	14	pan	pan	NN
45838	73	15	,	,	,
45838	73	16	or	or	CC
45838	73	17	salt	salt	NN
45838	73	18	pork	pork	NN
45838	73	19	,	,	,
45838	73	20	and	and	CC
45838	73	21	when	when	WRB
45838	73	22	quite	quite	RB
45838	73	23	hot	hot	JJ
45838	73	24	put	put	NN
45838	73	25	in	in	IN
45838	73	26	the	the	DT
45838	73	27	steak	steak	NN
45838	73	28	.	.	.
45838	74	1	If	if	IN
45838	74	2	the	the	DT
45838	74	3	steak	steak	NN
45838	74	4	is	be	VBZ
45838	74	5	about	about	RB
45838	74	6	half	half	JJ
45838	74	7	inch	inch	NN
45838	74	8	thick	thick	JJ
45838	74	9	,	,	,
45838	74	10	fry	fry	VB
45838	74	11	for	for	IN
45838	74	12	about	about	RB
45838	74	13	1	1	CD
45838	74	14	minute	minute	NN
45838	74	15	before	before	IN
45838	74	16	turning	turn	VBG
45838	74	17	.	.	.
45838	75	1	Salt	salt	NN
45838	75	2	and	and	CC
45838	75	3	pepper	pepper	NN
45838	75	4	to	to	TO
45838	75	5	taste	taste	NN
45838	75	6	.	.	.
45838	76	1	Beef	beef	NN
45838	76	2	,	,	,
45838	76	3	veal	veal	NN
45838	76	4	,	,	,
45838	76	5	pork	pork	NN
45838	76	6	and	and	CC
45838	76	7	mutton	mutton	NN
45838	76	8	can	can	MD
45838	76	9	be	be	VB
45838	76	10	done	do	VBN
45838	76	11	in	in	IN
45838	76	12	the	the	DT
45838	76	13	same	same	JJ
45838	76	14	way	way	NN
45838	76	15	.	.	.
45838	77	1	BEEF	beef	NN
45838	77	2	STEAK	STEAK	NNP
45838	77	3	AND	and	CC
45838	77	4	ONIONS	onion	NNS
45838	77	5	Follow	follow	VBP
45838	77	6	the	the	DT
45838	77	7	recipe	recipe	NN
45838	77	8	for	for	IN
45838	77	9	steak	steak	NN
45838	77	10	.	.	.
45838	78	1	Slice	slice	VB
45838	78	2	in	in	IN
45838	78	3	some	some	DT
45838	78	4	raw	raw	JJ
45838	78	5	onions	onion	NNS
45838	78	6	--	--	:
45838	78	7	about	about	RB
45838	78	8	six	six	CD
45838	78	9	to	to	IN
45838	78	10	a	a	DT
45838	78	11	pound	pound	NN
45838	78	12	of	of	IN
45838	78	13	steak	steak	NN
45838	78	14	--	--	:
45838	78	15	and	and	CC
45838	78	16	have	have	VB
45838	78	17	enough	enough	JJ
45838	78	18	grease	grease	NN
45838	78	19	to	to	TO
45838	78	20	cook	cook	VB
45838	78	21	without	without	IN
45838	78	22	burning	burn	VBG
45838	78	23	.	.	.
45838	79	1	HOW	how	WRB
45838	79	2	TO	to	IN
45838	79	3	BROIL	BROIL	NNP
45838	79	4	MEAT	MEAT	NNP
45838	79	5	Put	put	VBP
45838	79	6	the	the	DT
45838	79	7	broiler	broiler	NN
45838	79	8	on	on	RP
45838	79	9	,	,	,
45838	79	10	and	and	CC
45838	79	11	when	when	WRB
45838	79	12	hot	hot	JJ
45838	79	13	put	put	NN
45838	79	14	on	on	IN
45838	79	15	the	the	DT
45838	79	16	meat	meat	NN
45838	79	17	for	for	IN
45838	79	18	about	about	RB
45838	79	19	two	two	CD
45838	79	20	or	or	CC
45838	79	21	three	three	CD
45838	79	22	minutes	minute	NNS
45838	79	23	.	.	.
45838	80	1	Then	then	RB
45838	80	2	turn	turn	VB
45838	80	3	and	and	CC
45838	80	4	cook	cook	VB
45838	80	5	on	on	IN
45838	80	6	the	the	DT
45838	80	7	other	other	JJ
45838	80	8	side	side	NN
45838	80	9	.	.	.
45838	81	1	Add	add	VB
45838	81	2	a	a	DT
45838	81	3	little	little	JJ
45838	81	4	salt	salt	NN
45838	81	5	,	,	,
45838	81	6	pepper	pepper	NN
45838	81	7	and	and	CC
45838	81	8	butter	butter	NN
45838	81	9	.	.	.
45838	82	1	APPLE	APPLE	NNP
45838	82	2	SAUCE	SAUCE	VBN
45838	82	3	FOR	for	IN
45838	82	4	THREE	three	CD
45838	82	5	Pare	Pare	NNP
45838	82	6	and	and	CC
45838	82	7	slice	slice	VB
45838	82	8	one	one	CD
45838	82	9	quart	quart	NN
45838	82	10	of	of	IN
45838	82	11	apples	apple	NNS
45838	82	12	2	2	CD
45838	82	13	tablespoonsful	tablespoonsful	JJ
45838	82	14	of	of	IN
45838	82	15	sugar	sugar	NN
45838	82	16	Cover	Cover	NNP
45838	82	17	all	all	PDT
45838	82	18	this	this	DT
45838	82	19	with	with	IN
45838	82	20	cold	cold	JJ
45838	82	21	water	water	NN
45838	82	22	,	,	,
45838	82	23	and	and	CC
45838	82	24	boil	boil	VB
45838	82	25	for	for	IN
45838	82	26	twenty	twenty	CD
45838	82	27	minutes	minute	NNS
45838	82	28	to	to	IN
45838	82	29	a	a	DT
45838	82	30	half	half	JJ
45838	82	31	hour	hour	NN
45838	82	32	.	.	.
45838	83	1	You	-PRON-	PRP
45838	83	2	can	can	MD
45838	83	3	make	make	VB
45838	83	4	nice	nice	JJ
45838	83	5	apple	apple	NN
45838	83	6	sauce	sauce	NN
45838	83	7	with	with	IN
45838	83	8	evaporated	evaporated	JJ
45838	83	9	apples	apple	NNS
45838	83	10	,	,	,
45838	83	11	but	but	CC
45838	83	12	they	-PRON-	PRP
45838	83	13	must	must	MD
45838	83	14	be	be	VB
45838	83	15	soaked	soak	VBN
45838	83	16	over	over	IN
45838	83	17	night	night	NN
45838	83	18	.	.	.
45838	84	1	PRUNES	PRUNES	NNP
45838	84	2	Soak	Soak	NNP
45838	84	3	prunes	prune	NNS
45838	84	4	over	over	IN
45838	84	5	night	night	NN
45838	84	6	.	.	.
45838	85	1	2	2	CD
45838	85	2	cups	cup	NNS
45838	85	3	of	of	IN
45838	85	4	prunes	prune	NNS
45838	85	5	1½	1½	CD
45838	85	6	tablespoonsful	tablespoonsful	JJ
45838	85	7	of	of	IN
45838	85	8	sugar	sugar	NN
45838	85	9	Boil	Boil	NNP
45838	85	10	till	till	IN
45838	85	11	soft	soft	JJ
45838	85	12	--	--	:
45838	85	13	about	about	RB
45838	85	14	thirty	thirty	CD
45838	85	15	minutes	minute	NNS
45838	85	16	.	.	.
45838	86	1	TO	to	IN
45838	86	2	BOIL	BOIL	NNP
45838	86	3	FRESH	FRESH	NNP
45838	86	4	POTATOES	potato	NNS
45838	86	5	Either	either	CC
45838	86	6	peeled	peel	VBN
45838	86	7	or	or	CC
45838	86	8	in	in	IN
45838	86	9	their	-PRON-	PRP$
45838	86	10	jackets	jacket	NNS
45838	86	11	Put	put	VBP
45838	86	12	into	into	IN
45838	86	13	boiling	boiling	NN
45838	86	14	water	water	NN
45838	86	15	,	,	,
45838	86	16	with	with	IN
45838	86	17	a	a	DT
45838	86	18	little	little	JJ
45838	86	19	salt	salt	NN
45838	86	20	,	,	,
45838	86	21	and	and	CC
45838	86	22	boil	boil	VB
45838	86	23	for	for	IN
45838	86	24	20	20	CD
45838	86	25	minutes	minute	NNS
45838	86	26	to	to	IN
45838	86	27	half	half	PDT
45838	86	28	an	an	DT
45838	86	29	hour	hour	NN
45838	86	30	.	.	.
45838	87	1	TO	to	IN
45838	87	2	BOIL	BOIL	NNP
45838	87	3	FRESH	FRESH	NNP
45838	87	4	STRING	string	NN
45838	87	5	-	-	HYPH
45838	87	6	BEANS	bean	NNS
45838	87	7	Pull	pull	VBP
45838	87	8	the	the	DT
45838	87	9	strings	string	NNS
45838	87	10	off	off	RP
45838	87	11	,	,	,
45838	87	12	and	and	CC
45838	87	13	cut	cut	VBN
45838	87	14	into	into	IN
45838	87	15	pieces	piece	NNS
45838	87	16	into	into	IN
45838	87	17	a	a	DT
45838	87	18	bowl	bowl	NN
45838	87	19	of	of	IN
45838	87	20	cold	cold	JJ
45838	87	21	water	water	NN
45838	87	22	.	.	.
45838	88	1	Drain	drain	VB
45838	88	2	water	water	NN
45838	88	3	off	off	RP
45838	88	4	,	,	,
45838	88	5	and	and	CC
45838	88	6	cook	cook	VB
45838	88	7	in	in	IN
45838	88	8	boiling	boil	VBG
45838	88	9	water	water	NN
45838	88	10	for	for	IN
45838	88	11	20	20	CD
45838	88	12	minutes	minute	NNS
45838	88	13	.	.	.
45838	89	1	Pour	pour	VB
45838	89	2	off	off	IN
45838	89	3	the	the	DT
45838	89	4	water	water	NN
45838	89	5	,	,	,
45838	89	6	and	and	CC
45838	89	7	add	add	VB
45838	89	8	pepper	pepper	NN
45838	89	9	,	,	,
45838	89	10	salt	salt	NN
45838	89	11	and	and	CC
45838	89	12	a	a	DT
45838	89	13	little	little	JJ
45838	89	14	butter	butter	NN
45838	89	15	.	.	.
45838	90	1	TO	to	IN
45838	90	2	BOIL	BOIL	NNP
45838	90	3	FRESH	FRESH	NNP
45838	90	4	SWEET	SWEET	NNP
45838	90	5	CORN	CORN	NNP
45838	90	6	Husk	Husk	NNP
45838	90	7	and	and	CC
45838	90	8	remove	remove	VB
45838	90	9	the	the	DT
45838	90	10	corn	corn	NN
45838	90	11	silk	silk	NN
45838	90	12	.	.	.
45838	91	1	Cook	cook	VB
45838	91	2	in	in	IN
45838	91	3	boiling	boil	VBG
45838	91	4	water	water	NN
45838	91	5	for	for	IN
45838	91	6	fifteen	fifteen	CD
45838	91	7	minutes	minute	NNS
45838	91	8	.	.	.
45838	92	1	Use	use	VB
45838	92	2	the	the	DT
45838	92	3	corn	corn	NN
45838	92	4	silk	silk	NN
45838	92	5	for	for	IN
45838	92	6	cigarettes	cigarette	NNS
45838	92	7	!	!	.
45838	92	8	!	!	.
45838	93	1	TO	to	IN
45838	93	2	BOIL	BOIL	NNP
45838	93	3	FRESH	FRESH	NNP
45838	93	4	PEAS	PEAS	NNP
45838	93	5	Shell	Shell	NNP
45838	93	6	the	the	DT
45838	93	7	peas	pea	NNS
45838	93	8	,	,	,
45838	93	9	and	and	CC
45838	93	10	put	put	VBD
45838	93	11	them	-PRON-	PRP
45838	93	12	into	into	IN
45838	93	13	boiling	boil	VBG
45838	93	14	water	water	NN
45838	93	15	--	--	:
45838	93	16	enough	enough	RB
45838	93	17	to	to	TO
45838	93	18	cover	cover	VB
45838	93	19	them	-PRON-	PRP
45838	93	20	.	.	.
45838	94	1	Then	then	RB
45838	94	2	cook	cook	VB
45838	94	3	for	for	IN
45838	94	4	half	half	PDT
45838	94	5	an	an	DT
45838	94	6	hour	hour	NN
45838	94	7	,	,	,
45838	94	8	or	or	CC
45838	94	9	until	until	IN
45838	94	10	soft	soft	JJ
45838	94	11	.	.	.
45838	95	1	Drain	drain	VB
45838	95	2	off	off	IN
45838	95	3	the	the	DT
45838	95	4	water	water	NN
45838	95	5	,	,	,
45838	95	6	and	and	CC
45838	95	7	put	put	VBD
45838	95	8	on	on	RP
45838	95	9	a	a	DT
45838	95	10	little	little	JJ
45838	95	11	butter	butter	NN
45838	95	12	,	,	,
45838	95	13	pepper	pepper	NN
45838	95	14	and	and	CC
45838	95	15	salt	salt	NN
45838	95	16	.	.	.
45838	96	1	HOW	how	WRB
45838	96	2	TO	to	IN
45838	96	3	COOK	COOK	NNP
45838	96	4	CANNED	CANNED	NNP
45838	96	5	TOMATOES	TOMATOES	NNP
45838	96	6	Stew	Stew	NNP
45838	96	7	for	for	IN
45838	96	8	five	five	CD
45838	96	9	to	to	TO
45838	96	10	ten	ten	CD
45838	96	11	minutes	minute	NNS
45838	96	12	.	.	.
45838	97	1	Put	put	VB
45838	97	2	in	in	RP
45838	97	3	some	some	DT
45838	97	4	cracker	cracker	NN
45838	97	5	crumbs	crumb	NNS
45838	97	6	(	(	-LRB-
45838	97	7	to	to	IN
45838	97	8	thicken	thicken	NNP
45838	97	9	)	)	-RRB-
45838	97	10	,	,	,
45838	97	11	a	a	DT
45838	97	12	little	little	JJ
45838	97	13	butter	butter	NN
45838	97	14	,	,	,
45838	97	15	salt	salt	NN
45838	97	16	and	and	CC
45838	97	17	pepper	pepper	NN
45838	97	18	.	.	.
45838	98	1	HOW	how	WRB
45838	98	2	TO	to	IN
45838	98	3	COOK	COOK	NNP
45838	98	4	CANNED	canned	VB
45838	98	5	CORN	CORN	NNS
45838	98	6	Stew	stew	NN
45838	98	7	for	for	IN
45838	98	8	five	five	CD
45838	98	9	or	or	CC
45838	98	10	six	six	CD
45838	98	11	minutes	minute	NNS
45838	98	12	,	,	,
45838	98	13	and	and	CC
45838	98	14	add	add	VB
45838	98	15	a	a	DT
45838	98	16	little	little	JJ
45838	98	17	salt	salt	NN
45838	98	18	,	,	,
45838	98	19	pepper	pepper	NN
45838	98	20	and	and	CC
45838	98	21	butter	butter	NN
45838	98	22	.	.	.
45838	99	1	RICE	rice	NN
45838	99	2	PUDDING	pudding	NN
45838	99	3	FOR	for	IN
45838	99	4	FOUR	four	CD
45838	99	5	PEOPLE	PEOPLE	NNS
45838	99	6	1	1	CD
45838	99	7	quart	quart	NN
45838	99	8	of	of	IN
45838	99	9	milk	milk	NN
45838	99	10	2	2	CD
45838	99	11	heaping	heap	VBG
45838	99	12	tablespoonsful	tablespoonsful	JJ
45838	99	13	of	of	IN
45838	99	14	rice	rice	NN
45838	99	15	A	a	DT
45838	99	16	little	little	JJ
45838	99	17	salt	salt	NN
45838	99	18	1	1	CD
45838	99	19	tablespoonful	tablespoonful	JJ
45838	99	20	of	of	IN
45838	99	21	sugar	sugar	NN
45838	99	22	A	a	DT
45838	99	23	little	little	JJ
45838	99	24	nutmeg	nutmeg	NN
45838	99	25	grated	grate	VBD
45838	99	26	if	if	IN
45838	99	27	you	-PRON-	PRP
45838	99	28	have	have	VBP
45838	99	29	it	-PRON-	PRP
45838	99	30	Mix	mix	VB
45838	99	31	this	this	DT
45838	99	32	all	all	RB
45838	99	33	together	together	RB
45838	99	34	,	,	,
45838	99	35	and	and	CC
45838	99	36	put	put	VBD
45838	99	37	in	in	RP
45838	99	38	a	a	DT
45838	99	39	slow	slow	JJ
45838	99	40	oven	oven	NN
45838	99	41	.	.	.
45838	100	1	Give	give	VB
45838	100	2	one	one	CD
45838	100	3	stir	stir	NN
45838	100	4	after	after	IN
45838	100	5	about	about	RB
45838	100	6	ten	ten	CD
45838	100	7	minutes	minute	NNS
45838	100	8	,	,	,
45838	100	9	and	and	CC
45838	100	10	then	then	RB
45838	100	11	cook	cook	VB
45838	100	12	in	in	IN
45838	100	13	a	a	DT
45838	100	14	slow	slow	JJ
45838	100	15	oven	oven	JJ
45838	100	16	¾	¾	NN
45838	100	17	of	of	IN
45838	100	18	an	an	DT
45838	100	19	hour	hour	NN
45838	100	20	.	.	.
45838	101	1	PEACH	peach	NN
45838	101	2	PIE	PIE	NNP
45838	101	3	FOR	for	IN
45838	101	4	FOUR	four	CD
45838	101	5	PEOPLE	PEOPLE	NNS
45838	101	6	To	to	TO
45838	101	7	make	make	VB
45838	101	8	peach	peach	JJ
45838	101	9	pie	pie	NN
45838	101	10	from	from	IN
45838	101	11	evaporated	evaporated	JJ
45838	101	12	peaches	peach	NNS
45838	101	13	,	,	,
45838	101	14	soak	soak	VB
45838	101	15	one	one	CD
45838	101	16	cup	cup	NN
45838	101	17	of	of	IN
45838	101	18	evaporated	evaporate	VBN
45838	101	19	peaches	peach	NNS
45838	101	20	over	over	IN
45838	101	21	night	night	NN
45838	101	22	.	.	.
45838	102	1	In	in	IN
45838	102	2	the	the	DT
45838	102	3	morning	morning	NN
45838	102	4	,	,	,
45838	102	5	stew	stew	NN
45838	102	6	with	with	IN
45838	102	7	1½	1½	CD
45838	102	8	tablespoonsful	tablespoonsful	JJ
45838	102	9	of	of	IN
45838	102	10	sugar	sugar	NN
45838	102	11	about	about	RB
45838	102	12	twenty	twenty	CD
45838	102	13	minutes	minute	NNS
45838	102	14	.	.	.
45838	103	1	PASTRY	pastry	RB
45838	103	2	2	2	CD
45838	103	3	cups	cup	NNS
45838	103	4	of	of	IN
45838	103	5	flour	flour	NN
45838	103	6	--	--	:
45838	103	7	sifted	sift	VBD
45838	103	8	2	2	CD
45838	103	9	heaping	heap	VBG
45838	103	10	tablespoonsful	tablespoonsful	JJ
45838	103	11	of	of	IN
45838	103	12	lard	lard	NN
45838	103	13	(	(	-LRB-
45838	103	14	or	or	CC
45838	103	15	half	half	NN
45838	103	16	butter	butter	NN
45838	103	17	and	and	CC
45838	103	18	half	half	NN
45838	103	19	lard	lard	NN
45838	103	20	)	)	-RRB-
45838	103	21	A	a	DT
45838	103	22	little	little	JJ
45838	103	23	salt	salt	NN
45838	103	24	Mix	Mix	NNP
45838	103	25	flour	flour	NN
45838	103	26	,	,	,
45838	103	27	lard	lard	NN
45838	103	28	and	and	CC
45838	103	29	salt	salt	NN
45838	103	30	well	well	RB
45838	103	31	together	together	RB
45838	103	32	,	,	,
45838	103	33	and	and	CC
45838	103	34	then	then	RB
45838	103	35	add	add	VB
45838	103	36	enough	enough	JJ
45838	103	37	cold	cold	JJ
45838	103	38	water	water	NN
45838	103	39	to	to	TO
45838	103	40	make	make	VB
45838	103	41	the	the	DT
45838	103	42	dough	dough	NN
45838	103	43	soft	soft	JJ
45838	103	44	enough	enough	RB
45838	103	45	to	to	TO
45838	103	46	roll	roll	VB
45838	103	47	out	out	RP
45838	103	48	.	.	.
45838	104	1	If	if	IN
45838	104	2	it	-PRON-	PRP
45838	104	3	sticks	stick	VBZ
45838	104	4	to	to	IN
45838	104	5	the	the	DT
45838	104	6	rolling	roll	VBG
45838	104	7	pin	pin	NN
45838	104	8	,	,	,
45838	104	9	use	use	VB
45838	104	10	a	a	DT
45838	104	11	little	little	JJ
45838	104	12	flour	flour	NN
45838	104	13	.	.	.
45838	105	1	Then	then	RB
45838	105	2	grease	grease	VB
45838	105	3	the	the	DT
45838	105	4	pie	pie	NN
45838	105	5	plate	plate	NN
45838	105	6	,	,	,
45838	105	7	and	and	CC
45838	105	8	take	take	VB
45838	105	9	half	half	NN
45838	105	10	of	of	IN
45838	105	11	the	the	DT
45838	105	12	dough	dough	NN
45838	105	13	,	,	,
45838	105	14	rolled	roll	VBD
45838	105	15	out	out	RP
45838	105	16	flat	flat	JJ
45838	105	17	,	,	,
45838	105	18	and	and	CC
45838	105	19	cover	cover	VB
45838	105	20	the	the	DT
45838	105	21	pie	pie	NN
45838	105	22	plate	plate	NN
45838	105	23	.	.	.
45838	106	1	Cut	cut	VB
45838	106	2	off	off	IN
45838	106	3	the	the	DT
45838	106	4	edge	edge	NN
45838	106	5	with	with	IN
45838	106	6	a	a	DT
45838	106	7	knife	knife	NN
45838	106	8	.	.	.
45838	107	1	Then	then	RB
45838	107	2	put	put	VB
45838	107	3	in	in	RP
45838	107	4	your	-PRON-	PRP$
45838	107	5	fruit	fruit	NN
45838	107	6	.	.	.
45838	108	1	Take	take	VB
45838	108	2	the	the	DT
45838	108	3	other	other	JJ
45838	108	4	half	half	NN
45838	108	5	of	of	IN
45838	108	6	your	-PRON-	PRP$
45838	108	7	dough	dough	NN
45838	108	8	,	,	,
45838	108	9	rolled	roll	VBD
45838	108	10	out	out	RP
45838	108	11	for	for	IN
45838	108	12	a	a	DT
45838	108	13	top	top	NN
45838	108	14	,	,	,
45838	108	15	and	and	CC
45838	108	16	cut	cut	VBD
45838	108	17	around	around	IN
45838	108	18	the	the	DT
45838	108	19	edge	edge	NN
45838	108	20	with	with	IN
45838	108	21	a	a	DT
45838	108	22	knife	knife	NN
45838	108	23	,	,	,
45838	108	24	and	and	CC
45838	108	25	then	then	RB
45838	108	26	press	press	VB
45838	108	27	all	all	RB
45838	108	28	around	around	IN
45838	108	29	the	the	DT
45838	108	30	edge	edge	NN
45838	108	31	with	with	IN
45838	108	32	a	a	DT
45838	108	33	fork	fork	NN
45838	108	34	,	,	,
45838	108	35	to	to	TO
45838	108	36	make	make	VB
45838	108	37	the	the	DT
45838	108	38	edges	edge	NNS
45838	108	39	stick	stick	VB
45838	108	40	together	together	RB
45838	108	41	.	.	.
45838	109	1	Then	then	RB
45838	109	2	you	-PRON-	PRP
45838	109	3	will	will	MD
45838	109	4	have	have	VB
45838	109	5	one	one	CD
45838	109	6	grand	grand	JJ
45838	109	7	pie	pie	NN
45838	109	8	.	.	.
45838	110	1	This	this	DT
45838	110	2	pie	pie	NN
45838	110	3	crust	crust	NN
45838	110	4	recipe	recipe	NN
45838	110	5	will	will	MD
45838	110	6	do	do	VB
45838	110	7	for	for	IN
45838	110	8	any	any	DT
45838	110	9	kind	kind	NN
45838	110	10	of	of	IN
45838	110	11	pie	pie	NN
45838	110	12	.	.	.
45838	111	1	Evaporated	evaporate	VBN
45838	111	2	apples	apple	NNS
45838	111	3	should	should	MD
45838	111	4	be	be	VB
45838	111	5	cooked	cook	VBN
45838	111	6	the	the	DT
45838	111	7	same	same	JJ
45838	111	8	as	as	IN
45838	111	9	peaches	peach	NNS
45838	111	10	.	.	.
45838	112	1	All	all	DT
45838	112	2	dry	dry	JJ
45838	112	3	fruit	fruit	NN
45838	112	4	should	should	MD
45838	112	5	be	be	VB
45838	112	6	soaked	soak	VBN
45838	112	7	over	over	IN
45838	112	8	night	night	NN
45838	112	9	.	.	.
45838	113	1	IF	if	IN
45838	113	2	STARVING	starving	NN
45838	113	3	FOR	for	IN
45838	113	4	A	a	DT
45838	113	5	TASTE	taste	NN
45838	113	6	OF	of	IN
45838	113	7	CANDY	CANDY	NNP
45838	113	8	MAKE	MAKE	NNP
45838	113	9	FUDGE	FUDGE	NNP
45838	113	10	1	1	CD
45838	113	11	cake	cake	NN
45838	113	12	unsweetened	unsweetened	JJ
45838	113	13	Baker	Baker	NNP
45838	113	14	's	's	POS
45838	113	15	Chocolate	Chocolate	NNP
45838	113	16	4	4	CD
45838	113	17	cups	cup	NNS
45838	113	18	of	of	IN
45838	113	19	sugar	sugar	NN
45838	113	20	2	2	CD
45838	113	21	cups	cup	NNS
45838	113	22	of	of	IN
45838	113	23	milk	milk	NN
45838	113	24	,	,	,
45838	113	25	piece	piece	NN
45838	113	26	of	of	IN
45838	113	27	butter	butter	NN
45838	113	28	about	about	IN
45838	113	29	the	the	DT
45838	113	30	size	size	NN
45838	113	31	of	of	IN
45838	113	32	an	an	DT
45838	113	33	egg	egg	NN
45838	113	34	(	(	-LRB-
45838	113	35	little	little	JJ
45838	113	36	generous	generous	JJ
45838	113	37	)	)	-RRB-
45838	113	38	Boil	Boil	NNP
45838	113	39	for	for	IN
45838	113	40	half	half	NN
45838	113	41	to	to	TO
45838	113	42	three	three	CD
45838	113	43	-	-	HYPH
45838	113	44	quarters	quarter	NNS
45838	113	45	of	of	IN
45838	113	46	an	an	DT
45838	113	47	hour	hour	NN
45838	113	48	,	,	,
45838	113	49	then	then	RB
45838	113	50	take	take	VB
45838	113	51	off	off	RP
45838	113	52	the	the	DT
45838	113	53	fire	fire	NN
45838	113	54	and	and	CC
45838	113	55	beat	beat	NN
45838	113	56	till	till	IN
45838	113	57	it	-PRON-	PRP
45838	113	58	gets	get	VBZ
45838	113	59	a	a	DT
45838	113	60	little	little	JJ
45838	113	61	thick	thick	JJ
45838	113	62	,	,	,
45838	113	63	and	and	CC
45838	113	64	pour	pour	VB
45838	113	65	into	into	IN
45838	113	66	a	a	DT
45838	113	67	buttered	butter	VBN
45838	113	68	tin	tin	NN
45838	113	69	.	.	.
45838	114	1	You	-PRON-	PRP
45838	114	2	can	can	MD
45838	114	3	tell	tell	VB
45838	114	4	if	if	IN
45838	114	5	it	-PRON-	PRP
45838	114	6	is	be	VBZ
45838	114	7	done	do	VBN
45838	114	8	by	by	IN
45838	114	9	stirring	stir	VBG
45838	114	10	a	a	DT
45838	114	11	little	little	JJ
45838	114	12	in	in	IN
45838	114	13	a	a	DT
45838	114	14	saucer	saucer	NN
45838	114	15	.	.	.
45838	115	1	TRANSCRIBER	TRANSCRIBER	NNP
45838	115	2	'S	be	VBZ
45838	115	3	NOTES	NOTES	NNP
45838	115	4	-Obvious	-obvious	NN
45838	115	5	print	print	NN
45838	115	6	and	and	CC
45838	115	7	punctuation	punctuation	NN
45838	115	8	errors	error	NNS
45838	115	9	fixed	fix	VBN
45838	115	10	.	.	.
45838	116	1	-Cover	-Cover	NNP
45838	116	2	image	image	NN
45838	116	3	has	have	VBZ
45838	116	4	been	be	VBN
45838	116	5	produced	produce	VBN
45838	116	6	by	by	IN
45838	116	7	transcriber	transcriber	NN
45838	116	8	and	and	CC
45838	116	9	placed	place	VBN
45838	116	10	in	in	IN
45838	116	11	public	public	JJ
45838	116	12	domain	domain	NN
45838	116	13	.	.	.