id	sid	tid	token	lemma	pos
44848	1	1	Transcriber	Transcriber	NNP
44848	1	2	's	's	POS
44848	1	3	Note	note	NN
44848	1	4	:	:	:
44848	1	5	Bold	Bold	NNP
44848	1	6	text	text	NN
44848	1	7	is	be	VBZ
44848	1	8	surrounded	surround	VBN
44848	1	9	by	by	IN
44848	1	10	=	=	SYM
44848	1	11	equal	equal	JJ
44848	1	12	signs=	signs=	NN
44848	1	13	and	and	CC
44848	1	14	italic	italic	JJ
44848	1	15	text	text	NN
44848	1	16	is	be	VBZ
44848	1	17	surrounded	surround	VBN
44848	1	18	by	by	IN
44848	1	19	_	_	NNP
44848	1	20	underscores	underscore	VBZ
44848	1	21	_	_	NNP
44848	1	22	.	.	.
44848	1	23	]	]	-RRB-
44848	2	1	A	a	DT
44848	2	2	LITTLE	little	JJ
44848	2	3	PRESERVING	preserve	VBG
44848	2	4	BOOK	BOOK	NNS
44848	2	5	FOR	for	IN
44848	2	6	A	a	DT
44848	2	7	LITTLE	little	JJ
44848	2	8	GIRL	GIRL	NNP
44848	2	9	The	the	DT
44848	2	10	Ideal	Ideal	NNP
44848	2	11	Series	Series	NNP
44848	2	12	for	for	IN
44848	2	13	Girls	Girls	NNP
44848	2	14	Each	Each	NNP
44848	2	15	,	,	,
44848	2	16	one	one	CD
44848	2	17	volume	volume	NN
44848	2	18	,	,	,
44848	2	19	cloth	cloth	NN
44848	2	20	decorative	decorative	JJ
44848	2	21	,	,	,
44848	2	22	12mo	12mo	JJ
44848	2	23	,	,	,
44848	2	24	$	$	$
44848	2	25	1.00	1.00	CD
44848	2	26	=	=	NFP
44848	2	27	A	a	DT
44848	2	28	Little	little	JJ
44848	2	29	Cook	Cook	NNP
44848	2	30	Book	Book	NNP
44848	2	31	for	for	IN
44848	2	32	a	a	DT
44848	2	33	Little	little	JJ
44848	2	34	Girl=	girl=	NN
44848	2	35	BY	by	IN
44848	2	36	CAROLINE	CAROLINE	NNP
44848	2	37	FRENCH	FRENCH	NNS
44848	2	38	BENTON	BENTON	VBD
44848	2	39	The	the	DT
44848	2	40	simple	simple	JJ
44848	2	41	,	,	,
44848	2	42	vivacious	vivacious	JJ
44848	2	43	style	style	NN
44848	2	44	makes	make	VBZ
44848	2	45	this	this	DT
44848	2	46	little	little	JJ
44848	2	47	manual	manual	JJ
44848	2	48	as	as	IN
44848	2	49	delightful	delightful	JJ
44848	2	50	reading	reading	NN
44848	2	51	as	as	IN
44848	2	52	a	a	DT
44848	2	53	story	story	NN
44848	2	54	-	-	HYPH
44848	2	55	book	book	NN
44848	2	56	.	.	.
44848	3	1	=	=	NFP
44848	3	2	A	a	DT
44848	3	3	Little	little	JJ
44848	3	4	Housekeeping	Housekeeping	NNP
44848	3	5	Book	Book	NNP
44848	3	6	for	for	IN
44848	3	7	a	a	DT
44848	3	8	Little	little	JJ
44848	3	9	Girl=	girl=	NN
44848	3	10	;	;	:
44848	3	11	OR	or	CC
44848	3	12	MARGARET	MARGARET	NNP
44848	3	13	'S	's	POS
44848	3	14	SATURDAY	SATURDAY	NNP
44848	3	15	MORNINGS	MORNINGS	NNP
44848	3	16	BY	by	IN
44848	3	17	CAROLINE	CAROLINE	NNP
44848	3	18	FRENCH	FRENCH	NNS
44848	3	19	BENTON	BENTON	VBD
44848	3	20	A	a	DT
44848	3	21	little	little	JJ
44848	3	22	girl	girl	NN
44848	3	23	,	,	,
44848	3	24	home	home	NN
44848	3	25	from	from	IN
44848	3	26	school	school	NN
44848	3	27	on	on	IN
44848	3	28	Saturday	Saturday	NNP
44848	3	29	mornings	morning	NNS
44848	3	30	,	,	,
44848	3	31	finds	find	VBZ
44848	3	32	out	out	RP
44848	3	33	how	how	WRB
44848	3	34	to	to	TO
44848	3	35	make	make	VB
44848	3	36	helpful	helpful	JJ
44848	3	37	use	use	NN
44848	3	38	of	of	IN
44848	3	39	her	-PRON-	PRP$
44848	3	40	spare	spare	JJ
44848	3	41	time	time	NN
44848	3	42	.	.	.
44848	4	1	=	=	NFP
44848	4	2	A	a	DT
44848	4	3	Little	little	JJ
44848	4	4	Candy	Candy	NNP
44848	4	5	Book	Book	NNP
44848	4	6	for	for	IN
44848	4	7	a	a	DT
44848	4	8	Little	little	JJ
44848	4	9	Girl=	girl=	NN
44848	4	10	BY	by	IN
44848	4	11	AMY	AMY	NNP
44848	4	12	L.	L.	NNP
44848	4	13	WATERMAN	WATERMAN	NNP
44848	4	14	This	this	DT
44848	4	15	is	be	VBZ
44848	4	16	a	a	DT
44848	4	17	book	book	NN
44848	4	18	of	of	IN
44848	4	19	special	special	JJ
44848	4	20	appeal	appeal	NN
44848	4	21	,	,	,
44848	4	22	as	as	IN
44848	4	23	it	-PRON-	PRP
44848	4	24	explains	explain	VBZ
44848	4	25	in	in	IN
44848	4	26	simple	simple	JJ
44848	4	27	fashion	fashion	NN
44848	4	28	the	the	DT
44848	4	29	processes	process	NNS
44848	4	30	of	of	IN
44848	4	31	making	make	VBG
44848	4	32	delicious	delicious	JJ
44848	4	33	fudges	fudge	NNS
44848	4	34	,	,	,
44848	4	35	fondants	fondant	NNS
44848	4	36	,	,	,
44848	4	37	nut	nut	NNP
44848	4	38	dainties	dainty	NNS
44848	4	39	and	and	CC
44848	4	40	the	the	DT
44848	4	41	like	like	JJ
44848	4	42	.	.	.
44848	5	1	=	=	NFP
44848	5	2	A	a	DT
44848	5	3	Little	little	JJ
44848	5	4	Preserving	Preserving	NNP
44848	5	5	Book	Book	NNP
44848	5	6	for	for	IN
44848	5	7	a	a	DT
44848	5	8	Little	little	JJ
44848	5	9	Girl=	girl=	NN
44848	5	10	BY	by	IN
44848	5	11	AMY	AMY	NNP
44848	5	12	L.	L.	NNP
44848	5	13	WATERMAN	waterman	NN
44848	5	14	In	in	IN
44848	5	15	simple	simple	JJ
44848	5	16	story	story	NN
44848	5	17	form	form	NN
44848	5	18	is	be	VBZ
44848	5	19	explained	explain	VBN
44848	5	20	every	every	DT
44848	5	21	step	step	NN
44848	5	22	of	of	IN
44848	5	23	the	the	DT
44848	5	24	process	process	NN
44848	5	25	of	of	IN
44848	5	26	preserving	preserve	VBG
44848	5	27	and	and	CC
44848	5	28	canning	can	VBG
44848	5	29	fruits	fruit	NNS
44848	5	30	and	and	CC
44848	5	31	vegetables	vegetable	NNS
44848	5	32	.	.	.
44848	6	1	=	=	NFP
44848	6	2	A	a	DT
44848	6	3	Little	little	JJ
44848	6	4	Sewing	sewing	NN
44848	6	5	Book	book	NN
44848	6	6	for	for	IN
44848	6	7	a	a	DT
44848	6	8	Little	little	JJ
44848	6	9	Girl=	girl=	NN
44848	6	10	BY	by	IN
44848	6	11	LOUISE	louise	JJ
44848	6	12	FRANCES	france	NNS
44848	6	13	CORNELL	CORNELL	NNS
44848	6	14	A	a	DT
44848	6	15	splendid	splendid	JJ
44848	6	16	volume	volume	NN
44848	6	17	to	to	TO
44848	6	18	encourage	encourage	VB
44848	6	19	little	little	JJ
44848	6	20	girls	girl	NNS
44848	6	21	in	in	IN
44848	6	22	the	the	DT
44848	6	23	study	study	NN
44848	6	24	of	of	IN
44848	6	25	the	the	DT
44848	6	26	useful	useful	JJ
44848	6	27	and	and	CC
44848	6	28	beautiful	beautiful	JJ
44848	6	29	art	art	NN
44848	6	30	of	of	IN
44848	6	31	the	the	DT
44848	6	32	needle	needle	NN
44848	6	33	.	.	.
44848	7	1	_	_	NNP
44848	7	2	Other	Other	NNP
44848	7	3	Volumes	Volumes	NNP
44848	7	4	in	in	IN
44848	7	5	Preparation	Preparation	NNP
44848	7	6	_	_	NNP
44848	7	7	=	=	NFP
44848	7	8	A	a	DT
44848	7	9	Little	little	JJ
44848	7	10	Vegetable	vegetable	NN
44848	7	11	Book	Book	NNP
44848	7	12	for	for	IN
44848	7	13	a	a	DT
44848	7	14	Little	little	JJ
44848	7	15	Girl=	girl=	NN
44848	7	16	=	=	-RRB-
44848	7	17	A	a	DT
44848	7	18	Little	Little	NNP
44848	7	19	Flower	Flower	NNP
44848	7	20	Garden	Garden	NNP
44848	7	21	Book	Book	NNP
44848	7	22	for	for	IN
44848	7	23	a	a	DT
44848	7	24	Little	little	JJ
44848	7	25	Girl=	girl=	NN
44848	7	26	=	=	-RRB-
44848	7	27	A	a	DT
44848	7	28	Little	little	JJ
44848	7	29	Knitting	Knitting	NNP
44848	7	30	Book	Book	NNP
44848	7	31	for	for	IN
44848	7	32	a	a	DT
44848	7	33	Little	little	JJ
44848	7	34	Girl=	girl=	NN
44848	7	35	=	=	-RRB-
44848	7	36	A	a	DT
44848	7	37	Little	Little	NNP
44848	7	38	Nursing	Nursing	NNP
44848	7	39	Book	Book	NNP
44848	7	40	for	for	IN
44848	7	41	a	a	DT
44848	7	42	Little	little	JJ
44848	7	43	Girl=	girl=	NN
44848	7	44	=	=	-RRB-
44848	7	45	A	a	DT
44848	7	46	Little	Little	NNP
44848	7	47	Gift	gift	NN
44848	7	48	-	-	HYPH
44848	7	49	Making	make	VBG
44848	7	50	Book	Book	NNP
44848	7	51	for	for	IN
44848	7	52	a	a	DT
44848	7	53	Little	little	JJ
44848	7	54	Girl=	girl=	NN
44848	7	55	=	=	-RRB-
44848	7	56	A	a	DT
44848	7	57	Little	Little	NNP
44848	7	58	Party	Party	NNP
44848	7	59	Book	Book	NNP
44848	7	60	for	for	IN
44848	7	61	a	a	DT
44848	7	62	Little	little	JJ
44848	7	63	Girl	girl	NN
44848	7	64	,	,	,
44848	7	65	Etc.=	etc.=	VB
44848	7	66	THE	the	DT
44848	7	67	PAGE	PAGE	NNP
44848	7	68	COMPANY	COMPANY	NNP
44848	7	69	53	53	CD
44848	7	70	BEACON	BEACON	NNP
44848	7	71	STREET	STREET	NNP
44848	7	72	BOSTON	BOSTON	NNP
44848	7	73	,	,	,
44848	7	74	MASS	MASS	NNP
44848	7	75	.	.	.
44848	8	1	[	[	-LRB-
44848	8	2	Illustration	illustration	NN
44848	8	3	]	]	-RRB-
44848	8	4	A	a	DT
44848	8	5	LITTLE	little	JJ
44848	8	6	PRESERVING	preserve	VBG
44848	8	7	BOOK	BOOK	NNS
44848	8	8	FOR	for	IN
44848	8	9	A	a	DT
44848	8	10	LITTLE	little	JJ
44848	8	11	GIRL	girl	NN
44848	8	12	BY	by	IN
44848	8	13	AMY	AMY	NNP
44848	8	14	L.	L.	NNP
44848	8	15	WATERMAN	WATERMAN	NNP
44848	8	16	Author	author	NN
44848	8	17	of	of	IN
44848	8	18	"	"	``
44848	8	19	A	a	DT
44848	8	20	LITTLE	little	JJ
44848	8	21	CANDY	candy	NN
44848	8	22	BOOK	BOOK	NNS
44848	8	23	FOR	for	IN
44848	8	24	A	a	DT
44848	8	25	LITTLE	little	JJ
44848	8	26	GIRL	girl	NN
44848	8	27	,	,	,
44848	8	28	"	"	''
44848	8	29	Etc	etc	FW
44848	8	30	.	.	.
44848	9	1	_	_	NNP
44848	9	2	With	with	IN
44848	9	3	a	a	DT
44848	9	4	frontispiece	frontispiece	NN
44848	9	5	in	in	IN
44848	9	6	full	full	JJ
44848	9	7	color	color	NN
44848	9	8	by	by	IN
44848	9	9	_	_	NNP
44848	9	10	HARRIET	HARRIET	NNP
44848	9	11	O'BRIEN	O'BRIEN	NNP
44848	9	12	[	[	-LRB-
44848	9	13	Illustration	illustration	NN
44848	9	14	:	:	:
44848	9	15	SPE	SPE	NNP
44848	9	16	LABOR	LABOR	NNP
44848	9	17	LEVIS	LEVIS	NNP
44848	9	18	]	]	-RRB-
44848	9	19	BOSTON	BOSTON	NNP
44848	9	20	[	[	-LRB-
44848	9	21	Illustration	illustration	NN
44848	9	22	]	]	-RRB-
44848	9	23	THE	the	DT
44848	9	24	PAGE	PAGE	NNP
44848	9	25	COMPANY	company	NN
44848	9	26	[	[	-LRB-
44848	9	27	Illustration	illustration	NN
44848	9	28	]	]	-RRB-
44848	9	29	MDCCCCXX	MDCCCCXX	NNP
44848	9	30	_	_	NNP
44848	9	31	Copyright	Copyright	NNP
44848	9	32	,	,	,
44848	9	33	1920	1920	CD
44848	9	34	_	_	NNP
44848	9	35	BY	by	IN
44848	9	36	THE	the	DT
44848	9	37	PAGE	PAGE	NNP
44848	9	38	COMPANY	COMPANY	NNP
44848	9	39	_	_	NNP
44848	9	40	All	all	DT
44848	9	41	rights	right	NNS
44848	9	42	reserved	reserve	VBN
44848	9	43	_	_	NNP
44848	9	44	First	First	NNP
44848	9	45	Impression	Impression	NNP
44848	9	46	,	,	,
44848	9	47	February	February	NNP
44848	9	48	,	,	,
44848	9	49	1920	1920	CD
44848	9	50	THE	the	DT
44848	9	51	COLONIAL	COLONIAL	NNP
44848	9	52	PRESS	PRESS	NNP
44848	9	53	C.	C.	NNP
44848	9	54	H.	H.	NNP
44848	9	55	SIMONDS	SIMONDS	NNP
44848	9	56	CO	CO	NNP
44848	9	57	.	.	NNP
44848	9	58	,	,	,
44848	9	59	BOSTON	BOSTON	NNP
44848	9	60	,	,	,
44848	9	61	U.	U.	NNP
44848	9	62	S.	S.	NNP
44848	9	63	A.	a.	NN
44848	10	1	TO	to	IN
44848	10	2	Adelaide	Adelaide	NNP
44848	10	3	THE	the	DT
44848	10	4	LITTLE	little	JJ
44848	10	5	DAUGHTER	daughter	NN
44848	10	6	OF	of	IN
44848	10	7	J.	J.	NNP
44848	10	8	C.	C.	NNP
44848	10	9	M.	M.	NNP
44848	10	10	MY	MY	NNP
44848	10	11	LIFE	LIFE	NNP
44848	10	12	-	-	HYPH
44848	10	13	LONG	LONG	NNP
44848	10	14	FRIEND	friend	NN
44848	10	15	AND	and	CC
44848	10	16	TO	to	IN
44848	10	17	MY	my	PRP$
44848	10	18	NAMESAKE	NAMESAKE	NNP
44848	10	19	Amy	Amy	NNP
44848	10	20	CONTENTS	CONTENTS	NNP
44848	10	21	CHAPTER	CHAPTER	NNP
44848	10	22	PAGE	PAGE	NNP
44848	10	23	I.	i.	NN
44848	10	24	MARMALADES	marmalades	NN
44848	10	25	1	1	CD
44848	10	26	II	ii	CD
44848	10	27	.	.	.
44848	11	1	JAMS	JAMS	NNP
44848	11	2	25	25	CD
44848	11	3	III	iii	CD
44848	11	4	.	.	.
44848	12	1	JELLIES	JELLIES	NNP
44848	12	2	41	41	CD
44848	12	3	IV	iv	NN
44848	12	4	.	.	.
44848	13	1	PRESERVING	PRESERVING	NNP
44848	13	2	AND	and	CC
44848	13	3	CANNING	CANNING	NNP
44848	13	4	70	70	CD
44848	13	5	V.	v.	NN
44848	13	6	CONSERVES	CONSERVES	NNP
44848	13	7	107	107	CD
44848	13	8	VI	VI	NNP
44848	13	9	.	.	.
44848	14	1	SPICED	SPICED	NNP
44848	14	2	FRUITS	FRUITS	NNP
44848	14	3	114	114	CD
44848	14	4	VII	vii	NN
44848	14	5	.	.	.
44848	15	1	PICKLES	pickle	NNS
44848	15	2	127	127	CD
44848	15	3	VIII	VIII	NNS
44848	15	4	.	.	.
44848	16	1	CANNING	CANNING	NNP
44848	16	2	THE	the	DT
44848	16	3	GOVERNMENT	GOVERNMENT	NNP
44848	16	4	WAY	way	NN
44848	16	5	154	154	CD
44848	16	6	Special	Special	NNP
44848	16	7	Instructions	Instructions	NNPS
44848	16	8	for	for	IN
44848	16	9	Canning	Canning	NNP
44848	16	10	Vegetables	Vegetables	NNP
44848	16	11	166	166	CD
44848	16	12	Special	special	JJ
44848	16	13	Instructions	instruction	NNS
44848	16	14	for	for	IN
44848	16	15	Canning	Canning	NNP
44848	16	16	Fruits	Fruits	NNP
44848	16	17	174	174	CD
44848	16	18	Principles	principle	NNS
44848	16	19	of	of	IN
44848	16	20	Jelly	Jelly	NNP
44848	16	21	Making	make	VBG
44848	16	22	179	179	CD
44848	16	23	Fruit	Fruit	NNP
44848	16	24	Butters	Butters	NNPS
44848	16	25	184	184	CD
44848	16	26	IX	IX	NNP
44848	16	27	.	.	.
44848	17	1	THE	the	DT
44848	17	2	GOVERNMENT	GOVERNMENT	NNP
44848	17	3	WAY	WAY	NNP
44848	17	4	OF	of	IN
44848	17	5	PRESERVING	PRESERVING	NNP
44848	17	6	EGGS	EGGS	NNP
44848	17	7	187	187	CD
44848	17	8	A	a	DT
44848	17	9	LITTLE	little	JJ
44848	17	10	PRESERVING	preserve	VBG
44848	17	11	BOOK	BOOK	NNS
44848	17	12	FOR	for	IN
44848	17	13	A	a	DT
44848	17	14	LITTLE	little	JJ
44848	17	15	GIRL	GIRL	NNP
44848	17	16	CHAPTER	chapter	NN
44848	17	17	I	-PRON-	PRP
44848	17	18	MARMALADES	marmalades	NN
44848	17	19	THERE	there	EX
44848	17	20	were	be	VBD
44848	17	21	two	two	CD
44848	17	22	long	long	JJ
44848	17	23	and	and	CC
44848	17	24	very	very	RB
44848	17	25	wide	wide	JJ
44848	17	26	shelves	shelf	NNS
44848	17	27	,	,	,
44848	17	28	besides	besides	IN
44848	17	29	a	a	DT
44848	17	30	good	good	JJ
44848	17	31	-	-	HYPH
44848	17	32	sized	sized	JJ
44848	17	33	bench	bench	NN
44848	17	34	that	that	WDT
44848	17	35	had	have	VBD
44848	17	36	a	a	DT
44848	17	37	shelf	shelf	NN
44848	17	38	underneath	underneath	IN
44848	17	39	,	,	,
44848	17	40	in	in	IN
44848	17	41	mother	mother	NN
44848	17	42	's	's	POS
44848	17	43	preserve	preserve	NN
44848	17	44	closet	closet	NNP
44848	17	45	.	.	.
44848	18	1	Before	before	IN
44848	18	2	these	these	DT
44848	18	3	stood	stand	VBD
44848	18	4	two	two	CD
44848	18	5	little	little	JJ
44848	18	6	girls	girl	NNS
44848	18	7	,	,	,
44848	18	8	Jessie	Jessie	NNP
44848	18	9	May	May	NNP
44848	18	10	and	and	CC
44848	18	11	Adelaide	Adelaide	NNP
44848	18	12	.	.	.
44848	19	1	Jessie	Jessie	NNP
44848	19	2	May	May	NNP
44848	19	3	was	be	VBD
44848	19	4	Adelaide	Adelaide	NNP
44848	19	5	's	's	POS
44848	19	6	most	most	RBS
44848	19	7	intimate	intimate	JJ
44848	19	8	friend	friend	NN
44848	19	9	,	,	,
44848	19	10	who	who	WP
44848	19	11	had	have	VBD
44848	19	12	been	be	VBN
44848	19	13	away	away	RB
44848	19	14	the	the	DT
44848	19	15	whole	whole	JJ
44848	19	16	summer	summer	NN
44848	19	17	long	long	RB
44848	19	18	.	.	.
44848	20	1	To	to	TO
44848	20	2	be	be	VB
44848	20	3	sure	sure	JJ
44848	20	4	,	,	,
44848	20	5	they	-PRON-	PRP
44848	20	6	had	have	VBD
44848	20	7	written	write	VBN
44848	20	8	to	to	IN
44848	20	9	one	one	CD
44848	20	10	another	another	DT
44848	20	11	regularly	regularly	RB
44848	20	12	,	,	,
44848	20	13	and	and	CC
44848	20	14	in	in	IN
44848	20	15	each	each	DT
44848	20	16	letter	letter	NN
44848	20	17	that	that	WDT
44848	20	18	Adelaide	Adelaide	NNP
44848	20	19	sent	send	VBD
44848	20	20	to	to	IN
44848	20	21	Jessie	Jessie	NNP
44848	20	22	May	May	MD
44848	20	23	she	-PRON-	PRP
44848	20	24	hinted	hint	VBD
44848	20	25	at	at	IN
44848	20	26	a	a	DT
44848	20	27	wonderful	wonderful	JJ
44848	20	28	secret	secret	NN
44848	20	29	.	.	.
44848	21	1	Now	now	RB
44848	21	2	they	-PRON-	PRP
44848	21	3	were	be	VBD
44848	21	4	together	together	RB
44848	21	5	again	again	RB
44848	21	6	,	,	,
44848	21	7	the	the	DT
44848	21	8	one	one	CD
44848	21	9	longing	longing	NN
44848	21	10	to	to	TO
44848	21	11	hear	hear	VB
44848	21	12	and	and	CC
44848	21	13	the	the	DT
44848	21	14	other	other	JJ
44848	21	15	eager	eager	NN
44848	21	16	to	to	TO
44848	21	17	tell	tell	VB
44848	21	18	the	the	DT
44848	21	19	wonderful	wonderful	JJ
44848	21	20	secret	secret	NN
44848	21	21	.	.	.
44848	22	1	"	"	``
44848	22	2	You	-PRON-	PRP
44848	22	3	see	see	VBP
44848	22	4	,	,	,
44848	22	5	"	"	''
44848	22	6	said	say	VBD
44848	22	7	Adelaide	Adelaide	NNP
44848	22	8	,	,	,
44848	22	9	pointing	point	VBG
44848	22	10	proudly	proudly	RB
44848	22	11	to	to	IN
44848	22	12	the	the	DT
44848	22	13	bench	bench	NN
44848	22	14	and	and	CC
44848	22	15	its	-PRON-	PRP$
44848	22	16	shelf	shelf	NN
44848	22	17	underneath	underneath	RB
44848	22	18	,	,	,
44848	22	19	"	"	``
44848	22	20	this	this	DT
44848	22	21	is	be	VBZ
44848	22	22	all	all	DT
44848	22	23	my	-PRON-	PRP$
44848	22	24	work	work	NN
44848	22	25	,	,	,
44848	22	26	the	the	DT
44848	22	27	other	other	JJ
44848	22	28	(	(	-LRB-
44848	22	29	indicating	indicate	VBG
44848	22	30	the	the	DT
44848	22	31	two	two	CD
44848	22	32	long	long	JJ
44848	22	33	and	and	CC
44848	22	34	very	very	RB
44848	22	35	wide	wide	JJ
44848	22	36	shelves	shelf	NNS
44848	22	37	)	)	-RRB-
44848	22	38	is	be	VBZ
44848	22	39	mother	mother	NN
44848	22	40	's	's	POS
44848	22	41	.	.	.
44848	22	42	"	"	''
44848	23	1	Jessie	Jessie	NNP
44848	23	2	May	May	NNP
44848	23	3	gasped	gasp	VBD
44848	23	4	,	,	,
44848	23	5	for	for	IN
44848	23	6	the	the	DT
44848	23	7	top	top	NN
44848	23	8	of	of	IN
44848	23	9	the	the	DT
44848	23	10	bench	bench	NN
44848	23	11	and	and	CC
44848	23	12	the	the	DT
44848	23	13	underneath	underneath	JJ
44848	23	14	shelf	shelf	NN
44848	23	15	had	have	VBD
44848	23	16	every	every	DT
44848	23	17	spare	spare	JJ
44848	23	18	inch	inch	NN
44848	23	19	covered	cover	VBN
44848	23	20	with	with	IN
44848	23	21	jars	jar	NNS
44848	23	22	of	of	IN
44848	23	23	jams	jam	NNS
44848	23	24	,	,	,
44848	23	25	jellies	jelly	NNS
44848	23	26	,	,	,
44848	23	27	preserves	preserve	NNS
44848	23	28	,	,	,
44848	23	29	pickles	pickle	NNS
44848	23	30	,	,	,
44848	23	31	vegetables	vegetable	NNS
44848	23	32	,	,	,
44848	23	33	etc	etc	FW
44848	23	34	.	.	.
44848	24	1	"	"	``
44848	24	2	Why	why	WRB
44848	24	3	,	,	,
44848	24	4	Adelaide	Adelaide	NNP
44848	24	5	!	!	.
44848	25	1	You	-PRON-	PRP
44848	25	2	couldn't,--I	couldn't,--I	NNS
44848	25	3	mean	mean	VBP
44848	25	4	,	,	,
44848	25	5	how	how	WRB
44848	25	6	could	could	MD
44848	25	7	you	-PRON-	PRP
44848	25	8	?	?	.
44848	25	9	"	"	''
44848	26	1	hastily	hastily	RB
44848	26	2	corrected	correct	VBN
44848	26	3	Jessie	Jessie	NNP
44848	26	4	May	May	NNP
44848	26	5	,	,	,
44848	26	6	for	for	IN
44848	26	7	she	-PRON-	PRP
44848	26	8	would	would	MD
44848	26	9	n't	not	RB
44848	26	10	for	for	IN
44848	26	11	the	the	DT
44848	26	12	world	world	NN
44848	26	13	have	have	VBP
44848	26	14	Adelaide	Adelaide	NNP
44848	26	15	think	think	VB
44848	26	16	she	-PRON-	PRP
44848	26	17	doubted	doubt	VBD
44848	26	18	her	-PRON-	PRP$
44848	26	19	word	word	NN
44848	26	20	.	.	.
44848	27	1	"	"	``
44848	27	2	Well	well	UH
44848	27	3	,	,	,
44848	27	4	"	"	''
44848	27	5	said	say	VBD
44848	27	6	Adelaide	Adelaide	NNP
44848	27	7	,	,	,
44848	27	8	"	"	``
44848	27	9	let	let	VB
44848	27	10	's	-PRON-	PRP
44848	27	11	go	go	VB
44848	27	12	upstairs	upstairs	RB
44848	27	13	and	and	CC
44848	27	14	I	-PRON-	PRP
44848	27	15	'll	will	MD
44848	27	16	tell	tell	VB
44848	27	17	you	-PRON-	PRP
44848	27	18	how	how	WRB
44848	27	19	it	-PRON-	PRP
44848	27	20	all	all	DT
44848	27	21	happened	happen	VBD
44848	27	22	.	.	.
44848	27	23	"	"	''
44848	28	1	When	when	WRB
44848	28	2	the	the	DT
44848	28	3	two	two	CD
44848	28	4	little	little	JJ
44848	28	5	girls	girl	NNS
44848	28	6	were	be	VBD
44848	28	7	comfortably	comfortably	RB
44848	28	8	seated	seat	VBN
44848	28	9	on	on	IN
44848	28	10	the	the	DT
44848	28	11	back	back	NN
44848	28	12	porch	porch	NN
44848	28	13	the	the	DT
44848	28	14	great	great	JJ
44848	28	15	secret	secret	NN
44848	28	16	was	be	VBD
44848	28	17	disclosed	disclose	VBN
44848	28	18	,	,	,
44848	28	19	and	and	CC
44848	28	20	mother	mother	NN
44848	28	21	,	,	,
44848	28	22	busy	busy	JJ
44848	28	23	in	in	IN
44848	28	24	the	the	DT
44848	28	25	kitchen	kitchen	NN
44848	28	26	,	,	,
44848	28	27	smiled	smile	VBD
44848	28	28	to	to	IN
44848	28	29	herself	-PRON-	PRP
44848	28	30	at	at	IN
44848	28	31	their	-PRON-	PRP$
44848	28	32	very	very	RB
44848	28	33	evident	evident	JJ
44848	28	34	enjoyment	enjoyment	NN
44848	28	35	.	.	.
44848	29	1	Jessie	Jessie	NNP
44848	29	2	May	May	NNP
44848	29	3	was	be	VBD
44848	29	4	all	all	DT
44848	29	5	interest	interest	NN
44848	29	6	,	,	,
44848	29	7	and	and	CC
44848	29	8	you	-PRON-	PRP
44848	29	9	may	may	MD
44848	29	10	be	be	VB
44848	29	11	sure	sure	JJ
44848	29	12	that	that	IN
44848	29	13	Adelaide	Adelaide	NNP
44848	29	14	did	do	VBD
44848	29	15	not	not	RB
44848	29	16	neglect	neglect	VB
44848	29	17	even	even	RB
44848	29	18	the	the	DT
44848	29	19	smallest	small	JJS
44848	29	20	detail	detail	NN
44848	29	21	.	.	.
44848	30	1	She	-PRON-	PRP
44848	30	2	poured	pour	VBD
44848	30	3	out	out	RP
44848	30	4	her	-PRON-	PRP$
44848	30	5	very	very	JJ
44848	30	6	soul	soul	NN
44848	30	7	.	.	.
44848	31	1	In	in	IN
44848	31	2	fact	fact	NN
44848	31	3	,	,	,
44848	31	4	mother	mother	NN
44848	31	5	learned	learn	VBD
44848	31	6	a	a	DT
44848	31	7	good	good	JJ
44848	31	8	many	many	JJ
44848	31	9	things	thing	NNS
44848	31	10	that	that	DT
44848	31	11	morning	morning	NN
44848	31	12	about	about	IN
44848	31	13	her	-PRON-	PRP$
44848	31	14	small	small	JJ
44848	31	15	daughter	daughter	NN
44848	31	16	's	's	POS
44848	31	17	thoughts	thought	NNS
44848	31	18	that	that	IN
44848	31	19	she	-PRON-	PRP
44848	31	20	had	have	VBD
44848	31	21	hardly	hardly	RB
44848	31	22	realized	realize	VBN
44848	31	23	before	before	RB
44848	31	24	,	,	,
44848	31	25	until	until	IN
44848	31	26	she	-PRON-	PRP
44848	31	27	overheard	overhear	VBD
44848	31	28	them	-PRON-	PRP
44848	31	29	being	be	VBG
44848	31	30	laid	lay	VBN
44848	31	31	bare	bare	JJ
44848	31	32	to	to	IN
44848	31	33	Jessie	Jessie	NNP
44848	31	34	May.	May	NNP
44848	32	1	Of	of	RB
44848	32	2	course	course	RB
44848	32	3	,	,	,
44848	32	4	Adelaide	Adelaide	NNP
44848	32	5	always	always	RB
44848	32	6	told	tell	VBD
44848	32	7	mother	mother	NN
44848	32	8	everything	everything	NN
44848	32	9	,	,	,
44848	32	10	but	but	CC
44848	32	11	it	-PRON-	PRP
44848	32	12	was	be	VBD
44848	32	13	usually	usually	RB
44848	32	14	the	the	DT
44848	32	15	result	result	NN
44848	32	16	of	of	IN
44848	32	17	her	-PRON-	PRP$
44848	32	18	thoughts	thought	NNS
44848	32	19	,	,	,
44848	32	20	and	and	CC
44848	32	21	not	not	RB
44848	32	22	the	the	DT
44848	32	23	process	process	NN
44848	32	24	of	of	IN
44848	32	25	thinking	think	VBG
44848	32	26	.	.	.
44848	33	1	You	-PRON-	PRP
44848	33	2	see	see	VBP
44848	33	3	,	,	,
44848	33	4	Adelaide	Adelaide	NNP
44848	33	5	had	have	VBD
44848	33	6	been	be	VBN
44848	33	7	trained	train	VBN
44848	33	8	to	to	TO
44848	33	9	think	think	VB
44848	33	10	for	for	IN
44848	33	11	herself	-PRON-	PRP
44848	33	12	,	,	,
44848	33	13	so	so	RB
44848	33	14	in	in	IN
44848	33	15	one	one	CD
44848	33	16	way	way	NN
44848	33	17	it	-PRON-	PRP
44848	33	18	was	be	VBD
44848	33	19	not	not	RB
44848	33	20	surprising	surprising	JJ
44848	33	21	to	to	TO
44848	33	22	hear	hear	VB
44848	33	23	her	-PRON-	PRP
44848	33	24	tell	tell	VB
44848	33	25	Jessie	Jessie	NNP
44848	33	26	May	May	MD
44848	33	27	that	that	DT
44848	33	28	for	for	IN
44848	33	29	two	two	CD
44848	33	30	or	or	CC
44848	33	31	three	three	CD
44848	33	32	years	year	NNS
44848	33	33	she	-PRON-	PRP
44848	33	34	had	have	VBD
44848	33	35	been	be	VBN
44848	33	36	longing	long	VBG
44848	33	37	to	to	TO
44848	33	38	help	help	VB
44848	33	39	"	"	``
44848	33	40	preserve	preserve	VB
44848	33	41	.	.	.
44848	33	42	"	"	''
44848	34	1	She	-PRON-	PRP
44848	34	2	told	tell	VBD
44848	34	3	Jessie	Jessie	NNP
44848	34	4	May	May	MD
44848	34	5	it	-PRON-	PRP
44848	34	6	was	be	VBD
44848	34	7	the	the	DT
44848	34	8	"	"	``
44848	34	9	great	great	JJ
44848	34	10	war	war	NN
44848	34	11	"	"	''
44848	34	12	that	that	WDT
44848	34	13	made	make	VBD
44848	34	14	her	-PRON-	PRP
44848	34	15	decide	decide	VB
44848	34	16	she	-PRON-	PRP
44848	34	17	surely	surely	RB
44848	34	18	was	be	VBD
44848	34	19	old	old	JJ
44848	34	20	enough	enough	RB
44848	34	21	to	to	TO
44848	34	22	begin	begin	VB
44848	34	23	,	,	,
44848	34	24	because	because	IN
44848	34	25	she	-PRON-	PRP
44848	34	26	had	have	VBD
44848	34	27	read	read	VBN
44848	34	28	of	of	IN
44848	34	29	so	so	RB
44848	34	30	many	many	JJ
44848	34	31	little	little	JJ
44848	34	32	girls	girl	NNS
44848	34	33	who	who	WP
44848	34	34	were	be	VBD
44848	34	35	helping	help	VBG
44848	34	36	in	in	IN
44848	34	37	all	all	DT
44848	34	38	sorts	sort	NNS
44848	34	39	of	of	IN
44848	34	40	ways	way	NNS
44848	34	41	to	to	TO
44848	34	42	"	"	``
44848	34	43	conserve	conserve	VB
44848	34	44	"	"	''
44848	34	45	and	and	CC
44848	34	46	"	"	``
44848	34	47	preserve	preserve	VB
44848	34	48	.	.	.
44848	34	49	"	"	''
44848	35	1	"	"	``
44848	35	2	But	but	CC
44848	35	3	,	,	,
44848	35	4	"	"	''
44848	35	5	she	-PRON-	PRP
44848	35	6	said	say	VBD
44848	35	7	,	,	,
44848	35	8	"	"	``
44848	35	9	the	the	DT
44848	35	10	thing	thing	NN
44848	35	11	that	that	WDT
44848	35	12	really	really	RB
44848	35	13	started	start	VBD
44848	35	14	me	-PRON-	PRP
44848	35	15	was	be	VBD
44848	35	16	Daddy	daddy	NN
44848	35	17	's	's	POS
44848	35	18	fondness	fondness	NN
44848	35	19	for	for	IN
44848	35	20	orange	orange	NNP
44848	35	21	marmalade	marmalade	NNP
44848	35	22	,	,	,
44848	35	23	and	and	CC
44848	35	24	his	-PRON-	PRP$
44848	35	25	disappointment	disappointment	NN
44848	35	26	when	when	WRB
44848	35	27	we	-PRON-	PRP
44848	35	28	came	come	VBD
44848	35	29	to	to	IN
44848	35	30	the	the	DT
44848	35	31	end	end	NN
44848	35	32	of	of	IN
44848	35	33	mother	mother	NN
44848	35	34	's	's	POS
44848	35	35	supply	supply	NN
44848	35	36	.	.	.
44848	36	1	It	-PRON-	PRP
44848	36	2	was	be	VBD
44848	36	3	way	way	RB
44848	36	4	back	back	RB
44848	36	5	last	last	JJ
44848	36	6	March	March	NNP
44848	36	7	,	,	,
44848	36	8	"	"	``
44848	36	9	Adelaide	Adelaide	NNP
44848	36	10	continued	continue	VBD
44848	36	11	,	,	,
44848	36	12	and	and	CC
44848	36	13	then	then	RB
44848	36	14	went	go	VBD
44848	36	15	on	on	RP
44848	36	16	to	to	TO
44848	36	17	explain	explain	VB
44848	36	18	how	how	WRB
44848	36	19	mother	mother	NN
44848	36	20	had	have	VBD
44848	36	21	said	say	VBN
44848	36	22	that	that	IN
44848	36	23	she	-PRON-	PRP
44848	36	24	would	would	MD
44848	36	25	make	make	VB
44848	36	26	some	some	DT
44848	36	27	at	at	IN
44848	36	28	once	once	RB
44848	36	29	,	,	,
44848	36	30	as	as	IN
44848	36	31	it	-PRON-	PRP
44848	36	32	was	be	VBD
44848	36	33	the	the	DT
44848	36	34	very	very	RB
44848	36	35	best	good	JJS
44848	36	36	month	month	NN
44848	36	37	of	of	IN
44848	36	38	the	the	DT
44848	36	39	year	year	NN
44848	36	40	to	to	TO
44848	36	41	make	make	VB
44848	36	42	marmalade	marmalade	NN
44848	36	43	.	.	.
44848	37	1	At	at	IN
44848	37	2	that	that	DT
44848	37	3	season	season	NN
44848	37	4	the	the	DT
44848	37	5	"	"	``
44848	37	6	Valencia	Valencia	NNP
44848	37	7	"	"	''
44848	37	8	oranges	orange	VBZ
44848	37	9	,	,	,
44848	37	10	"	"	''
44848	37	11	Mediterranean	Mediterranean	NNP
44848	37	12	Sweets	Sweets	NNPS
44848	37	13	,	,	,
44848	37	14	"	"	''
44848	37	15	and	and	CC
44848	37	16	Seville	Seville	NNP
44848	37	17	oranges	orange	NNS
44848	37	18	were	be	VBD
44848	37	19	on	on	IN
44848	37	20	the	the	DT
44848	37	21	market	market	NN
44848	37	22	,	,	,
44848	37	23	all	all	DT
44848	37	24	of	of	IN
44848	37	25	which	which	WDT
44848	37	26	had	have	VBD
44848	37	27	the	the	DT
44848	37	28	special	special	JJ
44848	37	29	flavor	flavor	NN
44848	37	30	most	most	RBS
44848	37	31	desirable	desirable	JJ
44848	37	32	for	for	IN
44848	37	33	orange	orange	NNP
44848	37	34	marmalade	marmalade	NNP
44848	37	35	.	.	.
44848	38	1	"	"	``
44848	38	2	So	so	RB
44848	38	3	mother	mother	NN
44848	38	4	bought	buy	VBD
44848	38	5	the	the	DT
44848	38	6	oranges	orange	NNS
44848	38	7	and	and	CC
44848	38	8	lemons	lemon	NNS
44848	38	9	and	and	CC
44848	38	10	grapefruit	grapefruit	NN
44848	38	11	,	,	,
44848	38	12	"	"	''
44848	38	13	said	say	VBD
44848	38	14	Adelaide	Adelaide	NNP
44848	38	15	,	,	,
44848	38	16	"	"	''
44848	38	17	and	and	CC
44848	38	18	then	then	RB
44848	38	19	she	-PRON-	PRP
44848	38	20	was	be	VBD
44848	38	21	so	so	RB
44848	38	22	busy	busy	JJ
44848	38	23	that	that	IN
44848	38	24	she	-PRON-	PRP
44848	38	25	could	could	MD
44848	38	26	n't	not	RB
44848	38	27	begin	begin	VB
44848	38	28	to	to	TO
44848	38	29	make	make	VB
44848	38	30	it	-PRON-	PRP
44848	38	31	at	at	IN
44848	38	32	once	once	RB
44848	38	33	.	.	.
44848	39	1	Well	well	UH
44848	39	2	,	,	,
44848	39	3	I	-PRON-	PRP
44848	39	4	thought	think	VBD
44848	39	5	Daddy	daddy	NN
44848	39	6	ought	ought	MD
44848	39	7	to	to	TO
44848	39	8	have	have	VB
44848	39	9	his	-PRON-	PRP$
44848	39	10	marmalade	marmalade	NN
44848	39	11	,	,	,
44848	39	12	so	so	RB
44848	39	13	I	-PRON-	PRP
44848	39	14	said	say	VBD
44848	39	15	,	,	,
44848	39	16	'	'	``
44848	39	17	why	why	WRB
44848	39	18	ca	can	MD
44848	39	19	n't	not	RB
44848	39	20	I	-PRON-	PRP
44848	39	21	make	make	VB
44848	39	22	it	-PRON-	PRP
44848	39	23	,	,	,
44848	39	24	mother	mother	NN
44848	39	25	?	?	.
44848	39	26	'	'	''
44848	40	1	And	and	CC
44848	40	2	,	,	,
44848	40	3	just	just	RB
44848	40	4	think	think	VB
44848	40	5	,	,	,
44848	40	6	Jessie	Jessie	NNP
44848	40	7	May	May	NNP
44848	40	8	,	,	,
44848	40	9	mother	mother	NN
44848	40	10	_	_	NNP
44848	40	11	let	let	VBD
44848	40	12	me	-PRON-	PRP
44848	40	13	_	_	VB
44848	40	14	!	!	.
44848	40	15	"	"	''
44848	41	1	exclaimed	exclaimed	NNP
44848	41	2	the	the	DT
44848	41	3	excited	excited	JJ
44848	41	4	little	little	JJ
44848	41	5	girl	girl	NN
44848	41	6	.	.	.
44848	42	1	Jessie	Jessie	NNP
44848	42	2	May	May	NNP
44848	42	3	took	take	VBD
44848	42	4	a	a	DT
44848	42	5	deep	deep	JJ
44848	42	6	,	,	,
44848	42	7	deep	deep	JJ
44848	42	8	breath	breath	NN
44848	42	9	,	,	,
44848	42	10	for	for	IN
44848	42	11	during	during	IN
44848	42	12	Adelaide	Adelaide	NNP
44848	42	13	's	's	POS
44848	42	14	recital	recital	NN
44848	42	15	she	-PRON-	PRP
44848	42	16	had	have	VBD
44848	42	17	hardly	hardly	RB
44848	42	18	dared	dare	VBN
44848	42	19	breathe	breathe	DT
44848	42	20	,	,	,
44848	42	21	for	for	IN
44848	42	22	fear	fear	NN
44848	42	23	of	of	IN
44848	42	24	missing	miss	VBG
44848	42	25	a	a	DT
44848	42	26	single	single	JJ
44848	42	27	point	point	NN
44848	42	28	of	of	IN
44848	42	29	the	the	DT
44848	42	30	story	story	NN
44848	42	31	,	,	,
44848	42	32	and	and	CC
44848	42	33	leaned	lean	VBD
44848	42	34	back	back	RB
44848	42	35	in	in	IN
44848	42	36	her	-PRON-	PRP$
44848	42	37	chair	chair	NN
44848	42	38	with	with	IN
44848	42	39	a	a	DT
44848	42	40	long	long	JJ
44848	42	41	drawn	draw	VBN
44848	42	42	sigh	sigh	NN
44848	42	43	.	.	.
44848	43	1	She	-PRON-	PRP
44848	43	2	was	be	VBD
44848	43	3	too	too	RB
44848	43	4	full	full	JJ
44848	43	5	for	for	IN
44848	43	6	words	word	NNS
44848	43	7	.	.	.
44848	44	1	"	"	``
44848	44	2	The	the	DT
44848	44	3	best	good	JJS
44848	44	4	part	part	NN
44848	44	5	of	of	IN
44848	44	6	it	-PRON-	PRP
44848	44	7	is	be	VBZ
44848	44	8	,	,	,
44848	44	9	"	"	''
44848	44	10	continued	continue	VBN
44848	44	11	Adelaide	Adelaide	NNP
44848	44	12	,	,	,
44848	44	13	"	"	''
44848	44	14	that	that	IN
44848	44	15	I	-PRON-	PRP
44848	44	16	have	have	VBP
44848	44	17	all	all	DT
44848	44	18	of	of	IN
44848	44	19	the	the	DT
44848	44	20	recipes	recipe	NNS
44848	44	21	right	right	RB
44848	44	22	here	here	RB
44848	44	23	,	,	,
44848	44	24	Jessie	Jessie	NNP
44848	44	25	May.	May	NNP
44848	44	26	"	"	''
44848	45	1	(	(	-LRB-
44848	45	2	Adelaide	Adelaide	NNP
44848	45	3	then	then	RB
44848	45	4	exhibited	exhibit	VBD
44848	45	5	a	a	DT
44848	45	6	small	small	JJ
44848	45	7	covered	cover	VBN
44848	45	8	wooden	wooden	JJ
44848	45	9	box	box	NN
44848	45	10	that	that	WRB
44848	45	11	she	-PRON-	PRP
44848	45	12	had	have	VBD
44848	45	13	been	be	VBN
44848	45	14	carefully	carefully	RB
44848	45	15	guarding	guard	VBG
44848	45	16	.	.	.
44848	45	17	)	)	-RRB-
44848	46	1	Jessie	Jessie	NNP
44848	46	2	May	May	NNP
44848	46	3	was	be	VBD
44848	46	4	very	very	RB
44848	46	5	much	much	RB
44848	46	6	interested	interested	JJ
44848	46	7	in	in	IN
44848	46	8	the	the	DT
44848	46	9	little	little	JJ
44848	46	10	box	box	NN
44848	46	11	,	,	,
44848	46	12	and	and	CC
44848	46	13	eagerly	eagerly	RB
44848	46	14	looked	look	VBD
44848	46	15	over	over	IN
44848	46	16	the	the	DT
44848	46	17	neat	neat	JJ
44848	46	18	little	little	JJ
44848	46	19	cards	card	NNS
44848	46	20	which	which	WDT
44848	46	21	the	the	DT
44848	46	22	box	box	NN
44848	46	23	contained	contain	VBD
44848	46	24	,	,	,
44848	46	25	and	and	CC
44848	46	26	on	on	IN
44848	46	27	which	which	WDT
44848	46	28	the	the	DT
44848	46	29	precious	precious	JJ
44848	46	30	directions	direction	NNS
44848	46	31	were	be	VBD
44848	46	32	to	to	TO
44848	46	33	be	be	VB
44848	46	34	found	find	VBN
44848	46	35	.	.	.
44848	47	1	Jessie	Jessie	NNP
44848	47	2	May	May	NNP
44848	47	3	wanted	want	VBD
44848	47	4	to	to	TO
44848	47	5	see	see	VB
44848	47	6	the	the	DT
44848	47	7	one	one	CD
44848	47	8	for	for	IN
44848	47	9	orange	orange	NNP
44848	47	10	marmalade	marmalade	NNP
44848	47	11	,	,	,
44848	47	12	"	"	``
44848	47	13	Because	because	IN
44848	47	14	,	,	,
44848	47	15	"	"	''
44848	47	16	as	as	IN
44848	47	17	she	-PRON-	PRP
44848	47	18	said	say	VBD
44848	47	19	,	,	,
44848	47	20	"	"	``
44848	47	21	it	-PRON-	PRP
44848	47	22	was	be	VBD
44848	47	23	really	really	RB
44848	47	24	the	the	DT
44848	47	25	first	first	JJ
44848	47	26	recipe	recipe	NN
44848	47	27	you	-PRON-	PRP
44848	47	28	ever	ever	RB
44848	47	29	tried	try	VBD
44848	47	30	,	,	,
44848	47	31	Adelaide	Adelaide	NNP
44848	47	32	.	.	.
44848	47	33	"	"	''
44848	48	1	Suddenly	suddenly	RB
44848	48	2	she	-PRON-	PRP
44848	48	3	exclaimed	exclaim	VBD
44848	48	4	,	,	,
44848	48	5	"	"	``
44848	48	6	My	-PRON-	PRP$
44848	48	7	goodness	goodness	NN
44848	48	8	!	!	.
44848	49	1	did	do	VBD
44848	49	2	you	-PRON-	PRP
44848	49	3	only	only	RB
44848	49	4	use	use	VB
44848	49	5	two	two	CD
44848	49	6	oranges	orange	NNS
44848	49	7	and	and	CC
44848	49	8	one	one	CD
44848	49	9	lemon	lemon	NN
44848	49	10	and	and	CC
44848	49	11	a	a	DT
44848	49	12	grapefruit	grapefruit	NN
44848	49	13	?	?	.
44848	50	1	I	-PRON-	PRP
44848	50	2	should	should	MD
44848	50	3	n't	not	RB
44848	50	4	think	think	VB
44848	50	5	they	-PRON-	PRP
44848	50	6	would	would	MD
44848	50	7	make	make	VB
44848	50	8	very	very	RB
44848	50	9	much	much	RB
44848	50	10	.	.	.
44848	50	11	"	"	''
44848	51	1	"	"	``
44848	51	2	Well	well	UH
44848	51	3	,	,	,
44848	51	4	they	-PRON-	PRP
44848	51	5	did	do	VBD
44848	51	6	,	,	,
44848	51	7	"	"	''
44848	51	8	replied	reply	VBD
44848	51	9	Adelaide	Adelaide	NNP
44848	51	10	,	,	,
44848	51	11	"	"	''
44848	51	12	they	-PRON-	PRP
44848	51	13	made	make	VBD
44848	51	14	several	several	JJ
44848	51	15	small	small	JJ
44848	51	16	tumblers	tumbler	NNS
44848	51	17	_	_	NNP
44848	51	18	full	full	JJ
44848	51	19	_	_	NNP
44848	51	20	,	,	,
44848	51	21	and	and	CC
44848	51	22	,	,	,
44848	51	23	besides	besides	RB
44848	51	24	,	,	,
44848	51	25	you	-PRON-	PRP
44848	51	26	will	will	MD
44848	51	27	notice	notice	VB
44848	51	28	that	that	IN
44848	51	29	all	all	PDT
44848	51	30	my	-PRON-	PRP$
44848	51	31	recipes	recipe	NNS
44848	51	32	are	be	VBP
44848	51	33	for	for	IN
44848	51	34	small	small	JJ
44848	51	35	quantities	quantity	NNS
44848	51	36	,	,	,
44848	51	37	because	because	IN
44848	51	38	mother	mother	NN
44848	51	39	did	do	VBD
44848	51	40	not	not	RB
44848	51	41	want	want	VB
44848	51	42	me	-PRON-	PRP
44848	51	43	to	to	TO
44848	51	44	grow	grow	VB
44848	51	45	tired	tired	JJ
44848	51	46	of	of	IN
44848	51	47	my	-PRON-	PRP$
44848	51	48	work	work	NN
44848	51	49	but	but	CC
44848	51	50	enjoy	enjoy	VB
44848	51	51	each	each	DT
44848	51	52	new	new	JJ
44848	51	53	recipe	recipe	NN
44848	51	54	as	as	IN
44848	51	55	it	-PRON-	PRP
44848	51	56	came	come	VBD
44848	51	57	along	along	RB
44848	51	58	,	,	,
44848	51	59	and	and	CC
44848	51	60	I	-PRON-	PRP
44848	51	61	most	most	RBS
44848	51	62	certainly	certainly	RB
44848	51	63	did	do	VBD
44848	51	64	,	,	,
44848	51	65	"	"	''
44848	51	66	she	-PRON-	PRP
44848	51	67	ended	end	VBD
44848	51	68	.	.	.
44848	52	1	Then	then	RB
44848	52	2	the	the	DT
44848	52	3	two	two	CD
44848	52	4	little	little	JJ
44848	52	5	girls	girl	NNS
44848	52	6	went	go	VBD
44848	52	7	into	into	IN
44848	52	8	the	the	DT
44848	52	9	kitchen	kitchen	NN
44848	52	10	,	,	,
44848	52	11	and	and	CC
44848	52	12	Adelaide	Adelaide	NNP
44848	52	13	showed	show	VBD
44848	52	14	Jessie	Jessie	NNP
44848	52	15	May	May	MD
44848	52	16	the	the	DT
44848	52	17	different	different	JJ
44848	52	18	things	thing	NNS
44848	52	19	she	-PRON-	PRP
44848	52	20	used	use	VBD
44848	52	21	while	while	IN
44848	52	22	preserving	preserve	VBG
44848	52	23	.	.	.
44848	53	1	There	there	EX
44848	53	2	were	be	VBD
44848	53	3	not	not	RB
44848	53	4	very	very	RB
44848	53	5	many	many	JJ
44848	53	6	,	,	,
44848	53	7	and	and	CC
44848	53	8	they	-PRON-	PRP
44848	53	9	were	be	VBD
44848	53	10	all	all	RB
44848	53	11	easy	easy	JJ
44848	53	12	to	to	TO
44848	53	13	take	take	VB
44848	53	14	care	care	NN
44848	53	15	of	of	IN
44848	53	16	.	.	.
44848	54	1	There	there	EX
44848	54	2	was	be	VBD
44848	54	3	the	the	DT
44848	54	4	aluminum	aluminum	NN
44848	54	5	kettle	kettle	NN
44848	54	6	,	,	,
44848	54	7	just	just	RB
44848	54	8	deep	deep	RB
44848	54	9	enough	enough	RB
44848	54	10	to	to	TO
44848	54	11	hold	hold	VB
44848	54	12	a	a	DT
44848	54	13	pint	pint	NN
44848	54	14	jar	jar	NN
44848	54	15	overflowing	overflow	VBG
44848	54	16	with	with	IN
44848	54	17	water	water	NN
44848	54	18	(	(	-LRB-
44848	54	19	the	the	DT
44848	54	20	pint	pint	NN
44848	54	21	jar	jar	NN
44848	54	22	was	be	VBD
44848	54	23	the	the	DT
44848	54	24	largest	large	JJS
44848	54	25	sized	sized	JJ
44848	54	26	jar	jar	NN
44848	54	27	which	which	WDT
44848	54	28	Adelaide	Adelaide	NNP
44848	54	29	used	use	VBD
44848	54	30	)	)	-RRB-
44848	54	31	for	for	IN
44848	54	32	sterilizing	sterilize	VBG
44848	54	33	;	;	:
44848	54	34	a	a	DT
44848	54	35	pair	pair	NN
44848	54	36	of	of	IN
44848	54	37	scales	scale	NNS
44848	54	38	;	;	:
44848	54	39	a	a	DT
44848	54	40	jelly	jelly	JJ
44848	54	41	bag	bag	NN
44848	54	42	attached	attach	VBN
44848	54	43	to	to	IN
44848	54	44	a	a	DT
44848	54	45	wire	wire	NN
44848	54	46	frame	frame	NN
44848	54	47	(	(	-LRB-
44848	54	48	which	which	WDT
44848	54	49	was	be	VBD
44848	54	50	very	very	RB
44848	54	51	inexpensive	inexpensive	JJ
44848	54	52	)	)	-RRB-
44848	54	53	,	,	,
44848	54	54	and	and	CC
44848	54	55	could	could	MD
44848	54	56	be	be	VB
44848	54	57	slipped	slip	VBN
44848	54	58	on	on	RP
44848	54	59	to	to	IN
44848	54	60	a	a	DT
44848	54	61	bowl	bowl	NN
44848	54	62	or	or	CC
44848	54	63	saucepan	saucepan	NN
44848	54	64	so	so	IN
44848	54	65	that	that	IN
44848	54	66	the	the	DT
44848	54	67	juice	juice	NN
44848	54	68	could	could	MD
44848	54	69	drip	drip	VB
44848	54	70	slowly	slowly	RB
44848	54	71	;	;	:
44848	54	72	a	a	DT
44848	54	73	long	long	JJ
44848	54	74	wooden	wooden	JJ
44848	54	75	spoon	spoon	NN
44848	54	76	;	;	:
44848	54	77	a	a	DT
44848	54	78	silver	silver	NN
44848	54	79	tablespoon	tablespoon	NN
44848	54	80	for	for	IN
44848	54	81	skimming	skim	VBG
44848	54	82	;	;	:
44848	54	83	a	a	DT
44848	54	84	silver	silver	NN
44848	54	85	knife	knife	NN
44848	54	86	to	to	TO
44848	54	87	insert	insert	VB
44848	54	88	in	in	IN
44848	54	89	the	the	DT
44848	54	90	jars	jar	NNS
44848	54	91	to	to	TO
44848	54	92	let	let	VB
44848	54	93	the	the	DT
44848	54	94	air	air	NN
44848	54	95	bubbles	bubble	NNS
44848	54	96	rise	rise	VB
44848	54	97	to	to	IN
44848	54	98	the	the	DT
44848	54	99	top	top	NN
44848	54	100	when	when	WRB
44848	54	101	filled	fill	VBN
44848	54	102	with	with	IN
44848	54	103	fruit	fruit	NN
44848	54	104	;	;	:
44848	54	105	two	two	CD
44848	54	106	half	half	JJ
44848	54	107	-	-	HYPH
44848	54	108	pint	pint	NN
44848	54	109	glass	glass	NN
44848	54	110	measuring	measure	VBG
44848	54	111	cups	cup	NNS
44848	54	112	;	;	:
44848	54	113	a	a	DT
44848	54	114	large	large	JJ
44848	54	115	aluminum	aluminum	NN
44848	54	116	funnel	funnel	NN
44848	54	117	;	;	:
44848	54	118	a	a	DT
44848	54	119	small	small	JJ
44848	54	120	round	round	JJ
44848	54	121	wire	wire	NN
44848	54	122	rack	rack	NN
44848	54	123	to	to	TO
44848	54	124	put	put	VB
44848	54	125	in	in	IN
44848	54	126	the	the	DT
44848	54	127	bottom	bottom	NN
44848	54	128	of	of	IN
44848	54	129	the	the	DT
44848	54	130	saucepan	saucepan	NN
44848	54	131	to	to	TO
44848	54	132	prevent	prevent	VB
44848	54	133	the	the	DT
44848	54	134	jars	jar	NNS
44848	54	135	from	from	IN
44848	54	136	touching	touching	JJ
44848	54	137	bottom	bottom	NN
44848	54	138	and	and	CC
44848	54	139	to	to	TO
44848	54	140	allow	allow	VB
44848	54	141	the	the	DT
44848	54	142	water	water	NN
44848	54	143	to	to	TO
44848	54	144	flow	flow	VB
44848	54	145	under	under	IN
44848	54	146	as	as	RB
44848	54	147	well	well	RB
44848	54	148	as	as	IN
44848	54	149	over	over	IN
44848	54	150	the	the	DT
44848	54	151	top	top	NN
44848	54	152	;	;	:
44848	54	153	a	a	DT
44848	54	154	strawberry	strawberry	JJ
44848	54	155	huller	huller	NN
44848	54	156	;	;	:
44848	54	157	a	a	DT
44848	54	158	small	small	JJ
44848	54	159	sharp	sharp	JJ
44848	54	160	knife	knife	NN
44848	54	161	;	;	:
44848	54	162	a	a	DT
44848	54	163	wire	wire	NN
44848	54	164	strainer	strainer	NN
44848	54	165	;	;	:
44848	54	166	a	a	DT
44848	54	167	colander	colander	NN
44848	54	168	;	;	:
44848	54	169	and	and	CC
44848	54	170	a	a	DT
44848	54	171	quart	quart	JJ
44848	54	172	pitcher	pitcher	NN
44848	54	173	.	.	.
44848	55	1	Adelaide	Adelaide	NNP
44848	55	2	told	tell	VBD
44848	55	3	Jessie	Jessie	NNP
44848	55	4	May	May	MD
44848	55	5	that	that	IN
44848	55	6	if	if	IN
44848	55	7	she	-PRON-	PRP
44848	55	8	had	have	VBD
44848	55	9	forgotten	forget	VBN
44848	55	10	anything	anything	NN
44848	55	11	she	-PRON-	PRP
44848	55	12	would	would	MD
44848	55	13	be	be	VB
44848	55	14	sure	sure	JJ
44848	55	15	to	to	TO
44848	55	16	find	find	VB
44848	55	17	what	what	WP
44848	55	18	was	be	VBD
44848	55	19	needed	need	VBN
44848	55	20	by	by	IN
44848	55	21	referring	refer	VBG
44848	55	22	to	to	IN
44848	55	23	the	the	DT
44848	55	24	proper	proper	JJ
44848	55	25	card	card	NN
44848	55	26	alphabetically	alphabetically	RB
44848	55	27	arranged	arrange	VBN
44848	55	28	under	under	IN
44848	55	29	"	"	``
44848	55	30	Utensils	Utensils	NNP
44848	55	31	"	"	''
44848	55	32	in	in	IN
44848	55	33	the	the	DT
44848	55	34	precious	precious	JJ
44848	55	35	little	little	JJ
44848	55	36	box	box	NN
44848	55	37	.	.	.
44848	56	1	When	when	WRB
44848	56	2	Adelaide	Adelaide	NNP
44848	56	3	commenced	commence	VBD
44848	56	4	her	-PRON-	PRP$
44848	56	5	lessons	lesson	NNS
44848	56	6	in	in	IN
44848	56	7	preserving	preserve	VBG
44848	56	8	mother	mother	NN
44848	56	9	said	say	VBD
44848	56	10	that	that	IN
44848	56	11	she	-PRON-	PRP
44848	56	12	would	would	MD
44848	56	13	find	find	VB
44848	56	14	many	many	JJ
44848	56	15	general	general	JJ
44848	56	16	rules	rule	NNS
44848	56	17	to	to	TO
44848	56	18	remember	remember	VB
44848	56	19	,	,	,
44848	56	20	which	which	WDT
44848	56	21	,	,	,
44848	56	22	if	if	IN
44848	56	23	carefully	carefully	RB
44848	56	24	followed	follow	VBN
44848	56	25	,	,	,
44848	56	26	saved	save	VBN
44848	56	27	time	time	NN
44848	56	28	and	and	CC
44848	56	29	expense	expense	NN
44848	56	30	,	,	,
44848	56	31	and	and	CC
44848	56	32	brought	bring	VBD
44848	56	33	successful	successful	JJ
44848	56	34	results	result	NNS
44848	56	35	.	.	.
44848	57	1	Adelaide	Adelaide	NNP
44848	57	2	had	have	VBD
44848	57	3	sampled	sample	VBN
44848	57	4	mother	mother	NN
44848	57	5	's	's	POS
44848	57	6	preserves	preserve	NNS
44848	57	7	for	for	IN
44848	57	8	some	some	DT
44848	57	9	few	few	JJ
44848	57	10	years	year	NNS
44848	57	11	now	now	RB
44848	57	12	,	,	,
44848	57	13	even	even	RB
44848	57	14	though	though	IN
44848	57	15	she	-PRON-	PRP
44848	57	16	was	be	VBD
44848	57	17	not	not	RB
44848	57	18	so	so	RB
44848	57	19	very	very	RB
44848	57	20	old	old	JJ
44848	57	21	,	,	,
44848	57	22	and	and	CC
44848	57	23	she	-PRON-	PRP
44848	57	24	knew	know	VBD
44848	57	25	the	the	DT
44848	57	26	difference	difference	NN
44848	57	27	between	between	IN
44848	57	28	jams	jam	NNS
44848	57	29	,	,	,
44848	57	30	jellies	jelly	NNS
44848	57	31	,	,	,
44848	57	32	preserves	preserve	NNS
44848	57	33	,	,	,
44848	57	34	marmalades	marmalade	NNS
44848	57	35	,	,	,
44848	57	36	conserves	conserve	NNS
44848	57	37	,	,	,
44848	57	38	etc	etc	FW
44848	57	39	.	.	FW
44848	57	40	,	,	,
44848	57	41	as	as	RB
44848	57	42	far	far	RB
44848	57	43	as	as	IN
44848	57	44	taste	taste	NN
44848	57	45	was	be	VBD
44848	57	46	concerned	concern	VBN
44848	57	47	,	,	,
44848	57	48	but	but	CC
44848	57	49	the	the	DT
44848	57	50	process	process	NN
44848	57	51	of	of	IN
44848	57	52	making	make	VBG
44848	57	53	was	be	VBD
44848	57	54	the	the	DT
44848	57	55	pleasure	pleasure	NN
44848	57	56	she	-PRON-	PRP
44848	57	57	was	be	VBD
44848	57	58	eagerly	eagerly	RB
44848	57	59	anticipating	anticipate	VBG
44848	57	60	.	.	.
44848	58	1	She	-PRON-	PRP
44848	58	2	began	begin	VBD
44848	58	3	to	to	TO
44848	58	4	feel	feel	VB
44848	58	5	"	"	``
44848	58	6	quite	quite	RB
44848	58	7	grown	grown	JJ
44848	58	8	up	up	RP
44848	58	9	"	"	''
44848	58	10	when	when	WRB
44848	58	11	mother	mother	NN
44848	58	12	told	tell	VBD
44848	58	13	her	-PRON-	PRP
44848	58	14	to	to	TO
44848	58	15	write	write	VB
44848	58	16	down	down	RP
44848	58	17	the	the	DT
44848	58	18	following	following	NN
44848	58	19	:	:	:
44848	58	20	The	the	DT
44848	58	21	preserve	preserve	NN
44848	58	22	closet	closet	NN
44848	58	23	,	,	,
44848	58	24	where	where	WRB
44848	58	25	the	the	DT
44848	58	26	fruit	fruit	NN
44848	58	27	is	be	VBZ
44848	58	28	to	to	TO
44848	58	29	be	be	VB
44848	58	30	stored	store	VBN
44848	58	31	,	,	,
44848	58	32	should	should	MD
44848	58	33	be	be	VB
44848	58	34	dark	dark	JJ
44848	58	35	,	,	,
44848	58	36	dry	dry	JJ
44848	58	37	and	and	CC
44848	58	38	cool	cool	JJ
44848	58	39	.	.	.
44848	59	1	The	the	DT
44848	59	2	jars	jar	NNS
44848	59	3	and	and	CC
44848	59	4	tumblers	tumbler	NNS
44848	59	5	used	use	VBN
44848	59	6	should	should	MD
44848	59	7	be	be	VB
44848	59	8	properly	properly	RB
44848	59	9	sterilized	sterilize	VBN
44848	59	10	.	.	.
44848	60	1	Then	then	RB
44848	60	2	mother	mother	NN
44848	60	3	explained	explain	VBD
44848	60	4	that	that	DT
44848	60	5	to	to	TO
44848	60	6	sterilize	sterilize	VB
44848	60	7	,	,	,
44848	60	8	you	-PRON-	PRP
44848	60	9	washed	wash	VBD
44848	60	10	your	-PRON-	PRP$
44848	60	11	jars	jar	NNS
44848	60	12	and	and	CC
44848	60	13	tumblers	tumbler	NNS
44848	60	14	perfectly	perfectly	RB
44848	60	15	clean	clean	JJ
44848	60	16	,	,	,
44848	60	17	placed	place	VBD
44848	60	18	them	-PRON-	PRP
44848	60	19	in	in	IN
44848	60	20	a	a	DT
44848	60	21	large	large	JJ
44848	60	22	pan	pan	NN
44848	60	23	(	(	-LRB-
44848	60	24	a	a	DT
44848	60	25	dishpan	dishpan	NN
44848	60	26	would	would	MD
44848	60	27	do	do	VB
44848	60	28	)	)	-RRB-
44848	60	29	of	of	IN
44848	60	30	clean	clean	JJ
44848	60	31	cold	cold	JJ
44848	60	32	water	water	NN
44848	60	33	over	over	IN
44848	60	34	the	the	DT
44848	60	35	fire	fire	NN
44848	60	36	,	,	,
44848	60	37	and	and	CC
44848	60	38	let	let	VB
44848	60	39	boil	boil	VB
44848	60	40	gently	gently	RB
44848	60	41	for	for	IN
44848	60	42	ten	ten	CD
44848	60	43	minutes	minute	NNS
44848	60	44	.	.	.
44848	61	1	The	the	DT
44848	61	2	jars	jar	NNS
44848	61	3	would	would	MD
44848	61	4	be	be	VB
44848	61	5	less	less	RBR
44848	61	6	likely	likely	JJ
44848	61	7	to	to	TO
44848	61	8	crack	crack	VB
44848	61	9	if	if	IN
44848	61	10	a	a	DT
44848	61	11	wire	wire	NN
44848	61	12	or	or	CC
44848	61	13	wooden	wooden	JJ
44848	61	14	rack	rack	NN
44848	61	15	was	be	VBD
44848	61	16	at	at	IN
44848	61	17	the	the	DT
44848	61	18	bottom	bottom	NN
44848	61	19	of	of	IN
44848	61	20	the	the	DT
44848	61	21	pan	pan	NN
44848	61	22	for	for	IN
44848	61	23	the	the	DT
44848	61	24	jars	jar	NNS
44848	61	25	to	to	TO
44848	61	26	rest	rest	VB
44848	61	27	on	on	RB
44848	61	28	.	.	.
44848	62	1	Also	also	RB
44848	62	2	,	,	,
44848	62	3	the	the	DT
44848	62	4	jars	jar	NNS
44848	62	5	must	must	MD
44848	62	6	have	have	VB
44848	62	7	no	no	DT
44848	62	8	nicks	nick	NNS
44848	62	9	around	around	IN
44848	62	10	the	the	DT
44848	62	11	top	top	NN
44848	62	12	,	,	,
44848	62	13	the	the	DT
44848	62	14	covers	cover	NNS
44848	62	15	must	must	MD
44848	62	16	fit	fit	VB
44848	62	17	perfectly	perfectly	RB
44848	62	18	,	,	,
44848	62	19	and	and	CC
44848	62	20	they	-PRON-	PRP
44848	62	21	should	should	MD
44848	62	22	be	be	VB
44848	62	23	left	leave	VBN
44848	62	24	in	in	IN
44848	62	25	the	the	DT
44848	62	26	boiled	boil	VBN
44848	62	27	water	water	NN
44848	62	28	until	until	IN
44848	62	29	ready	ready	JJ
44848	62	30	to	to	TO
44848	62	31	use	use	VB
44848	62	32	.	.	.
44848	63	1	After	after	IN
44848	63	2	filling	fill	VBG
44848	63	3	the	the	DT
44848	63	4	jar	jar	NN
44848	63	5	to	to	IN
44848	63	6	overflowing	overflow	VBG
44848	63	7	,	,	,
44848	63	8	insert	insert	VB
44848	63	9	a	a	DT
44848	63	10	silver	silver	JJ
44848	63	11	knife	knife	NN
44848	63	12	between	between	IN
44848	63	13	the	the	DT
44848	63	14	sides	side	NNS
44848	63	15	and	and	CC
44848	63	16	fruit	fruit	NN
44848	63	17	,	,	,
44848	63	18	to	to	TO
44848	63	19	let	let	VB
44848	63	20	the	the	DT
44848	63	21	air	air	NN
44848	63	22	bubbles	bubble	NNS
44848	63	23	rise	rise	VB
44848	63	24	to	to	IN
44848	63	25	the	the	DT
44848	63	26	top	top	NN
44848	63	27	before	before	IN
44848	63	28	sealing	sealing	NN
44848	63	29	.	.	.
44848	64	1	Always	always	RB
44848	64	2	use	use	VBP
44848	64	3	new	new	JJ
44848	64	4	rubbers	rubber	NNS
44848	64	5	every	every	DT
44848	64	6	year	year	NN
44848	64	7	,	,	,
44848	64	8	and	and	CC
44848	64	9	dip	dip	VB
44848	64	10	them	-PRON-	PRP
44848	64	11	in	in	IN
44848	64	12	boiling	boil	VBG
44848	64	13	water	water	NN
44848	64	14	before	before	IN
44848	64	15	putting	put	VBG
44848	64	16	them	-PRON-	PRP
44848	64	17	smoothly	smoothly	RB
44848	64	18	on	on	IN
44848	64	19	the	the	DT
44848	64	20	jar	jar	NN
44848	64	21	.	.	.
44848	65	1	Never	never	RB
44848	65	2	stand	stand	VB
44848	65	3	a	a	DT
44848	65	4	jar	jar	NN
44848	65	5	where	where	WRB
44848	65	6	a	a	DT
44848	65	7	cold	cold	JJ
44848	65	8	draft	draft	NN
44848	65	9	can	can	MD
44848	65	10	reach	reach	VB
44848	65	11	it	-PRON-	PRP
44848	65	12	;	;	:
44848	65	13	let	let	VB
44848	65	14	it	-PRON-	PRP
44848	65	15	stand	stand	VB
44848	65	16	over	over	IN
44848	65	17	night	night	NN
44848	65	18	upside	upside	RB
44848	65	19	down	down	RB
44848	65	20	,	,	,
44848	65	21	to	to	TO
44848	65	22	be	be	VB
44848	65	23	sure	sure	JJ
44848	65	24	there	there	EX
44848	65	25	is	be	VBZ
44848	65	26	no	no	DT
44848	65	27	possible	possible	JJ
44848	65	28	chance	chance	NN
44848	65	29	of	of	IN
44848	65	30	its	-PRON-	PRP$
44848	65	31	leaking	leaking	NN
44848	65	32	.	.	.
44848	66	1	The	the	DT
44848	66	2	fruit	fruit	NN
44848	66	3	used	use	VBN
44848	66	4	should	should	MD
44848	66	5	be	be	VB
44848	66	6	of	of	IN
44848	66	7	the	the	DT
44848	66	8	best	good	JJS
44848	66	9	quality	quality	NN
44848	66	10	,	,	,
44848	66	11	firm	firm	JJ
44848	66	12	and	and	CC
44848	66	13	not	not	RB
44848	66	14	too	too	RB
44848	66	15	ripe	ripe	JJ
44848	66	16	,	,	,
44848	66	17	and	and	CC
44848	66	18	preserved	preserve	VBD
44848	66	19	as	as	RB
44848	66	20	soon	soon	RB
44848	66	21	as	as	IN
44848	66	22	possible	possible	JJ
44848	66	23	after	after	IN
44848	66	24	picking	pick	VBG
44848	66	25	,	,	,
44848	66	26	to	to	TO
44848	66	27	have	have	VB
44848	66	28	the	the	DT
44848	66	29	finest	fine	JJS
44848	66	30	flavor	flavor	NN
44848	66	31	.	.	.
44848	67	1	Hands	hand	NNS
44848	67	2	,	,	,
44848	67	3	utensils	utensil	NNS
44848	67	4	,	,	,
44848	67	5	fruit	fruit	NN
44848	67	6	,	,	,
44848	67	7	etc	etc	FW
44848	67	8	.	.	.
44848	68	1	should	should	MD
44848	68	2	be	be	VB
44848	68	3	spotlessly	spotlessly	RB
44848	68	4	clean	clean	JJ
44848	68	5	.	.	.
44848	69	1	A	a	DT
44848	69	2	silver	silver	JJ
44848	69	3	knife	knife	NN
44848	69	4	,	,	,
44848	69	5	fork	fork	NN
44848	69	6	,	,	,
44848	69	7	and	and	CC
44848	69	8	spoon	spoon	NN
44848	69	9	(	(	-LRB-
44848	69	10	or	or	CC
44848	69	11	a	a	DT
44848	69	12	wooden	wooden	JJ
44848	69	13	spoon	spoon	NN
44848	69	14	)	)	-RRB-
44848	69	15	were	be	VBD
44848	69	16	the	the	DT
44848	69	17	best	good	JJS
44848	69	18	articles	article	NNS
44848	69	19	to	to	TO
44848	69	20	use	use	VB
44848	69	21	in	in	IN
44848	69	22	preparing	prepare	VBG
44848	69	23	or	or	CC
44848	69	24	stirring	stir	VBG
44848	69	25	the	the	DT
44848	69	26	fruit	fruit	NN
44848	69	27	,	,	,
44848	69	28	thus	thus	RB
44848	69	29	preventing	prevent	VBG
44848	69	30	discoloration	discoloration	NN
44848	69	31	.	.	.
44848	70	1	Each	each	DT
44848	70	2	jar	jar	NN
44848	70	3	should	should	MD
44848	70	4	be	be	VB
44848	70	5	thoroughly	thoroughly	RB
44848	70	6	wiped	wipe	VBN
44848	70	7	on	on	IN
44848	70	8	the	the	DT
44848	70	9	outside	outside	NN
44848	70	10	with	with	IN
44848	70	11	a	a	DT
44848	70	12	clean	clean	JJ
44848	70	13	damp	damp	NN
44848	70	14	cloth	cloth	NN
44848	70	15	and	and	CC
44848	70	16	labeled	label	VBN
44848	70	17	before	before	IN
44848	70	18	putting	put	VBG
44848	70	19	away	away	RB
44848	70	20	.	.	.
44848	71	1	Marmalades	marmalade	NNS
44848	71	2	,	,	,
44848	71	3	jams	jam	NNS
44848	71	4	,	,	,
44848	71	5	and	and	CC
44848	71	6	jellies	jelly	NNS
44848	71	7	,	,	,
44848	71	8	were	be	VBD
44848	71	9	sufficiently	sufficiently	RB
44848	71	10	protected	protect	VBN
44848	71	11	if	if	IN
44848	71	12	covered	cover	VBN
44848	71	13	with	with	IN
44848	71	14	a	a	DT
44848	71	15	coating	coating	NN
44848	71	16	of	of	IN
44848	71	17	melted	melted	JJ
44848	71	18	paraffin	paraffin	NN
44848	71	19	.	.	.
44848	72	1	If	if	IN
44848	72	2	you	-PRON-	PRP
44848	72	3	wanted	want	VBD
44848	72	4	nice	nice	JJ
44848	72	5	clear	clear	JJ
44848	72	6	jelly	jelly	NNP
44848	72	7	it	-PRON-	PRP
44848	72	8	must	must	MD
44848	72	9	never	never	RB
44848	72	10	be	be	VB
44848	72	11	squeezed	squeeze	VBN
44848	72	12	,	,	,
44848	72	13	but	but	CC
44848	72	14	allowed	allow	VBN
44848	72	15	to	to	IN
44848	72	16	_	_	NNP
44848	72	17	drip	drip	NN
44848	72	18	_	_	NNP
44848	72	19	through	through	IN
44848	72	20	a	a	DT
44848	72	21	jelly	jelly	JJ
44848	72	22	bag	bag	NN
44848	72	23	made	make	VBN
44848	72	24	of	of	IN
44848	72	25	a	a	DT
44848	72	26	double	double	JJ
44848	72	27	thickness	thickness	NN
44848	72	28	of	of	IN
44848	72	29	cheesecloth	cheesecloth	NN
44848	72	30	,	,	,
44848	72	31	or	or	CC
44848	72	32	a	a	DT
44848	72	33	jelly	jelly	JJ
44848	72	34	bag	bag	NN
44848	72	35	that	that	WDT
44848	72	36	you	-PRON-	PRP
44848	72	37	can	can	MD
44848	72	38	buy	buy	VB
44848	72	39	attached	attach	VBN
44848	72	40	to	to	IN
44848	72	41	a	a	DT
44848	72	42	wire	wire	NN
44848	72	43	frame	frame	NN
44848	72	44	.	.	.
44848	73	1	You	-PRON-	PRP
44848	73	2	could	could	MD
44848	73	3	tell	tell	VB
44848	73	4	when	when	WRB
44848	73	5	the	the	DT
44848	73	6	"	"	``
44848	73	7	jelly	jelly	JJ
44848	73	8	point	point	NN
44848	73	9	"	"	''
44848	73	10	had	have	VBD
44848	73	11	been	be	VBN
44848	73	12	reached	reach	VBN
44848	73	13	if	if	IN
44848	73	14	a	a	DT
44848	73	15	little	little	JJ
44848	73	16	poured	pour	VBN
44848	73	17	on	on	RP
44848	73	18	to	to	IN
44848	73	19	a	a	DT
44848	73	20	cold	cold	JJ
44848	73	21	saucer	saucer	NN
44848	73	22	began	begin	VBD
44848	73	23	to	to	TO
44848	73	24	set	set	VB
44848	73	25	,	,	,
44848	73	26	or	or	CC
44848	73	27	if	if	IN
44848	73	28	the	the	DT
44848	73	29	juice	juice	NN
44848	73	30	dropped	drop	VBD
44848	73	31	as	as	IN
44848	73	32	one	one	CD
44848	73	33	mass	mass	NN
44848	73	34	from	from	IN
44848	73	35	the	the	DT
44848	73	36	side	side	NN
44848	73	37	of	of	IN
44848	73	38	a	a	DT
44848	73	39	spoon	spoon	NN
44848	73	40	,	,	,
44848	73	41	or	or	CC
44848	73	42	when	when	WRB
44848	73	43	two	two	CD
44848	73	44	drops	drop	NNS
44848	73	45	ran	run	VBD
44848	73	46	together	together	RB
44848	73	47	and	and	CC
44848	73	48	fell	fall	VBD
44848	73	49	as	as	IN
44848	73	50	one	one	CD
44848	73	51	from	from	IN
44848	73	52	the	the	DT
44848	73	53	side	side	NN
44848	73	54	of	of	IN
44848	73	55	the	the	DT
44848	73	56	spoon	spoon	NN
44848	73	57	.	.	.
44848	74	1	Mother	mother	NN
44848	74	2	thought	think	VBD
44848	74	3	these	these	DT
44848	74	4	ten	ten	CD
44848	74	5	"	"	``
44848	74	6	rules	rule	NNS
44848	74	7	and	and	CC
44848	74	8	regulations	regulation	NNS
44848	74	9	"	"	''
44848	74	10	were	be	VBD
44848	74	11	sufficient	sufficient	JJ
44848	74	12	,	,	,
44848	74	13	and	and	CC
44848	74	14	,	,	,
44848	74	15	of	of	IN
44848	74	16	course	course	NN
44848	74	17	,	,	,
44848	74	18	Adelaide	Adelaide	NNP
44848	74	19	agreed	agree	VBD
44848	74	20	.	.	.
44848	75	1	"	"	``
44848	75	2	Mother	mother	NN
44848	75	3	,	,	,
44848	75	4	please	please	UH
44848	75	5	do	do	VB
44848	75	6	not	not	RB
44848	75	7	tell	tell	VB
44848	75	8	Daddy	daddy	NN
44848	75	9	that	that	WDT
44848	75	10	I	-PRON-	PRP
44848	75	11	am	be	VBP
44848	75	12	going	go	VBG
44848	75	13	to	to	TO
44848	75	14	make	make	VB
44848	75	15	his	-PRON-	PRP$
44848	75	16	marmalade	marmalade	NN
44848	75	17	for	for	IN
44848	75	18	him	-PRON-	PRP
44848	75	19	,	,	,
44848	75	20	"	"	''
44848	75	21	said	say	VBD
44848	75	22	Adelaide	Adelaide	NNP
44848	75	23	,	,	,
44848	75	24	busily	busily	RB
44848	75	25	preparing	prepare	VBG
44848	75	26	to	to	TO
44848	75	27	begin	begin	VB
44848	75	28	.	.	.
44848	76	1	"	"	``
44848	76	2	No	no	UH
44848	76	3	,	,	,
44848	76	4	dear	dear	UH
44848	76	5	,	,	,
44848	76	6	I	-PRON-	PRP
44848	76	7	wo	will	MD
44848	76	8	n't	not	RB
44848	76	9	,	,	,
44848	76	10	"	"	''
44848	76	11	responded	respond	VBD
44848	76	12	mother	mother	NN
44848	76	13	,	,	,
44848	76	14	then	then	RB
44848	76	15	added	add	VBD
44848	76	16	,	,	,
44848	76	17	"	"	``
44848	76	18	we	-PRON-	PRP
44848	76	19	'll	will	MD
44848	76	20	keep	keep	VB
44848	76	21	it	-PRON-	PRP
44848	76	22	as	as	IN
44848	76	23	a	a	DT
44848	76	24	surprise	surprise	NN
44848	76	25	.	.	.
44848	76	26	"	"	''
44848	77	1	Orange	Orange	NNP
44848	77	2	Marmalade	Marmalade	NNP
44848	77	3	Oranges	Oranges	NNP
44848	77	4	,	,	,
44848	77	5	Two	two	CD
44848	77	6	Lemons	lemon	NNS
44848	77	7	,	,	,
44848	77	8	One	one	CD
44848	77	9	Sugar	Sugar	NNP
44848	77	10	Water	Water	NNP
44848	77	11	Mother	Mother	NNP
44848	77	12	told	tell	VBD
44848	77	13	Adelaide	Adelaide	NNP
44848	77	14	to	to	TO
44848	77	15	wash	wash	VB
44848	77	16	the	the	DT
44848	77	17	oranges	orange	NNS
44848	77	18	and	and	CC
44848	77	19	lemons	lemon	NNS
44848	77	20	thoroughly	thoroughly	RB
44848	77	21	and	and	CC
44848	77	22	to	to	TO
44848	77	23	wipe	wipe	VB
44848	77	24	them	-PRON-	PRP
44848	77	25	dry	dry	RB
44848	77	26	,	,	,
44848	77	27	then	then	RB
44848	77	28	,	,	,
44848	77	29	using	use	VBG
44848	77	30	the	the	DT
44848	77	31	little	little	JJ
44848	77	32	sharp	sharp	JJ
44848	77	33	knife	knife	NN
44848	77	34	,	,	,
44848	77	35	cut	cut	VBD
44848	77	36	the	the	DT
44848	77	37	fruit	fruit	NN
44848	77	38	into	into	IN
44848	77	39	quarters	quarter	NNS
44848	77	40	,	,	,
44848	77	41	lengthwise	lengthwise	RB
44848	77	42	.	.	.
44848	78	1	This	this	DT
44848	78	2	made	make	VBD
44848	78	3	it	-PRON-	PRP
44848	78	4	easy	easy	JJ
44848	78	5	to	to	TO
44848	78	6	remove	remove	VB
44848	78	7	the	the	DT
44848	78	8	seeds	seed	NNS
44848	78	9	and	and	CC
44848	78	10	cut	cut	VBD
44848	78	11	out	out	RP
44848	78	12	the	the	DT
44848	78	13	thick	thick	JJ
44848	78	14	parts	part	NNS
44848	78	15	of	of	IN
44848	78	16	each	each	DT
44848	78	17	center	center	NN
44848	78	18	or	or	CC
44848	78	19	core	core	NN
44848	78	20	.	.	.
44848	79	1	For	for	IN
44848	79	2	this	this	DT
44848	79	3	Adelaide	Adelaide	NNP
44848	79	4	used	use	VBD
44848	79	5	a	a	DT
44848	79	6	small	small	JJ
44848	79	7	,	,	,
44848	79	8	smooth	smooth	JJ
44848	79	9	board	board	NN
44848	79	10	(	(	-LRB-
44848	79	11	in	in	IN
44848	79	12	fact	fact	NN
44848	79	13	,	,	,
44848	79	14	it	-PRON-	PRP
44848	79	15	was	be	VBD
44848	79	16	the	the	DT
44848	79	17	cover	cover	NN
44848	79	18	of	of	IN
44848	79	19	a	a	DT
44848	79	20	five	five	CD
44848	79	21	-	-	HYPH
44848	79	22	pound	pound	NN
44848	79	23	butter	butter	NN
44848	79	24	box	box	NN
44848	79	25	)	)	-RRB-
44848	79	26	upon	upon	IN
44848	79	27	which	which	WDT
44848	79	28	to	to	TO
44848	79	29	cut	cut	VB
44848	79	30	the	the	DT
44848	79	31	fruit	fruit	NN
44848	79	32	,	,	,
44848	79	33	and	and	CC
44848	79	34	she	-PRON-	PRP
44848	79	35	sliced	slice	VBD
44848	79	36	each	each	DT
44848	79	37	quarter	quarter	NN
44848	79	38	,	,	,
44848	79	39	peel	peel	NN
44848	79	40	and	and	CC
44848	79	41	all	all	DT
44848	79	42	,	,	,
44848	79	43	very	very	RB
44848	79	44	,	,	,
44848	79	45	very	very	RB
44848	79	46	thinly	thinly	RB
44848	79	47	across	across	IN
44848	79	48	(	(	-LRB-
44848	79	49	not	not	RB
44848	79	50	lengthwise	lengthwise	RB
44848	79	51	this	this	DT
44848	79	52	time	time	NN
44848	79	53	)	)	-RRB-
44848	79	54	,	,	,
44848	79	55	then	then	RB
44848	79	56	put	put	VB
44848	79	57	them	-PRON-	PRP
44848	79	58	into	into	IN
44848	79	59	a	a	DT
44848	79	60	bowl	bowl	NN
44848	79	61	until	until	IN
44848	79	62	all	all	DT
44848	79	63	were	be	VBD
44848	79	64	ready	ready	JJ
44848	79	65	.	.	.
44848	80	1	Adelaide	Adelaide	NNP
44848	80	2	was	be	VBD
44848	80	3	surprised	surprised	JJ
44848	80	4	to	to	TO
44848	80	5	find	find	VB
44848	80	6	that	that	IN
44848	80	7	it	-PRON-	PRP
44848	80	8	took	take	VBD
44848	80	9	quite	quite	PDT
44848	80	10	a	a	DT
44848	80	11	long	long	JJ
44848	80	12	while	while	NN
44848	80	13	to	to	TO
44848	80	14	get	get	VB
44848	80	15	these	these	DT
44848	80	16	few	few	JJ
44848	80	17	prepared	prepared	JJ
44848	80	18	,	,	,
44848	80	19	and	and	CC
44848	80	20	was	be	VBD
44848	80	21	glad	glad	JJ
44848	80	22	she	-PRON-	PRP
44848	80	23	had	have	VBD
44848	80	24	not	not	RB
44848	80	25	attempted	attempt	VBN
44848	80	26	too	too	RB
44848	80	27	many	many	JJ
44848	80	28	.	.	.
44848	81	1	Next	next	RB
44848	81	2	,	,	,
44848	81	3	she	-PRON-	PRP
44848	81	4	measured	measure	VBD
44848	81	5	the	the	DT
44848	81	6	fruit	fruit	NN
44848	81	7	,	,	,
44848	81	8	using	use	VBG
44848	81	9	the	the	DT
44848	81	10	glass	glass	NN
44848	81	11	measuring	measure	VBG
44848	81	12	cup	cup	NN
44848	81	13	,	,	,
44848	81	14	and	and	CC
44848	81	15	poured	pour	VBD
44848	81	16	the	the	DT
44848	81	17	fruit	fruit	NN
44848	81	18	into	into	IN
44848	81	19	mother	mother	NN
44848	81	20	's	's	POS
44848	81	21	four	four	CD
44848	81	22	quart	quart	NNP
44848	81	23	aluminum	aluminum	NNP
44848	81	24	saucepan	saucepan	NNP
44848	81	25	.	.	.
44848	82	1	In	in	IN
44848	82	2	a	a	DT
44848	82	3	separate	separate	JJ
44848	82	4	pan	pan	NN
44848	82	5	Adelaide	Adelaide	NNP
44848	82	6	measured	measure	VBN
44848	82	7	as	as	RB
44848	82	8	many	many	JJ
44848	82	9	cups	cup	NNS
44848	82	10	of	of	IN
44848	82	11	sugar	sugar	NN
44848	82	12	as	as	IN
44848	82	13	she	-PRON-	PRP
44848	82	14	had	have	VBD
44848	82	15	had	have	VBN
44848	82	16	of	of	IN
44848	82	17	fruit	fruit	NN
44848	82	18	.	.	.
44848	83	1	Then	then	RB
44848	83	2	to	to	IN
44848	83	3	each	each	DT
44848	83	4	cup	cup	NN
44848	83	5	of	of	IN
44848	83	6	fruit	fruit	NN
44848	83	7	Adelaide	Adelaide	NNP
44848	83	8	added	add	VBD
44848	83	9	two	two	CD
44848	83	10	cups	cup	NNS
44848	83	11	of	of	IN
44848	83	12	boiling	boiling	NN
44848	83	13	water	water	NN
44848	83	14	,	,	,
44848	83	15	covered	cover	VBD
44848	83	16	the	the	DT
44848	83	17	saucepan	saucepan	NN
44848	83	18	,	,	,
44848	83	19	and	and	CC
44848	83	20	let	let	VB
44848	83	21	it	-PRON-	PRP
44848	83	22	stand	stand	VB
44848	83	23	for	for	IN
44848	83	24	twenty	twenty	CD
44848	83	25	-	-	HYPH
44848	83	26	four	four	CD
44848	83	27	hours	hour	NNS
44848	83	28	.	.	.
44848	84	1	This	this	DT
44848	84	2	completed	complete	VBD
44848	84	3	her	-PRON-	PRP$
44848	84	4	work	work	NN
44848	84	5	for	for	IN
44848	84	6	that	that	DT
44848	84	7	day	day	NN
44848	84	8	,	,	,
44848	84	9	except	except	IN
44848	84	10	for	for	IN
44848	84	11	the	the	DT
44848	84	12	clearing	clearing	NN
44848	84	13	away	away	RB
44848	84	14	of	of	IN
44848	84	15	the	the	DT
44848	84	16	things	thing	NNS
44848	84	17	with	with	IN
44848	84	18	which	which	WDT
44848	84	19	she	-PRON-	PRP
44848	84	20	had	have	VBD
44848	84	21	finished	finish	VBN
44848	84	22	.	.	.
44848	85	1	The	the	DT
44848	85	2	next	next	JJ
44848	85	3	morning	morning	NN
44848	85	4	Adelaide	Adelaide	NNP
44848	85	5	removed	remove	VBD
44848	85	6	the	the	DT
44848	85	7	cover	cover	NN
44848	85	8	from	from	IN
44848	85	9	the	the	DT
44848	85	10	saucepan	saucepan	NN
44848	85	11	containing	contain	VBG
44848	85	12	the	the	DT
44848	85	13	fruit	fruit	NN
44848	85	14	and	and	CC
44848	85	15	put	put	VBD
44848	85	16	the	the	DT
44848	85	17	saucepan	saucepan	NN
44848	85	18	on	on	IN
44848	85	19	the	the	DT
44848	85	20	stove	stove	NN
44848	85	21	.	.	.
44848	86	1	While	while	IN
44848	86	2	the	the	DT
44848	86	3	fruit	fruit	NN
44848	86	4	was	be	VBD
44848	86	5	coming	come	VBG
44848	86	6	to	to	IN
44848	86	7	the	the	DT
44848	86	8	boiling	boiling	NN
44848	86	9	point	point	NN
44848	86	10	,	,	,
44848	86	11	Adelaide	Adelaide	NNP
44848	86	12	brought	bring	VBD
44848	86	13	a	a	DT
44848	86	14	number	number	NN
44848	86	15	of	of	IN
44848	86	16	tumblers	tumbler	NNS
44848	86	17	from	from	IN
44848	86	18	the	the	DT
44848	86	19	preserve	preserve	NN
44848	86	20	closet	closet	NN
44848	86	21	.	.	.
44848	87	1	These	these	DT
44848	87	2	she	-PRON-	PRP
44848	87	3	washed	wash	VBD
44848	87	4	thoroughly	thoroughly	RB
44848	87	5	and	and	CC
44848	87	6	stood	stand	VBD
44848	87	7	in	in	IN
44848	87	8	a	a	DT
44848	87	9	large	large	JJ
44848	87	10	pan	pan	NN
44848	87	11	in	in	IN
44848	87	12	which	which	WDT
44848	87	13	had	have	VBD
44848	87	14	been	be	VBN
44848	87	15	placed	place	VBN
44848	87	16	a	a	DT
44848	87	17	wire	wire	NN
44848	87	18	rack	rack	NN
44848	87	19	.	.	.
44848	88	1	Then	then	RB
44848	88	2	,	,	,
44848	88	3	being	be	VBG
44848	88	4	covered	cover	VBN
44848	88	5	with	with	IN
44848	88	6	cold	cold	JJ
44848	88	7	water	water	NN
44848	88	8	,	,	,
44848	88	9	they	-PRON-	PRP
44848	88	10	were	be	VBD
44848	88	11	put	put	VBN
44848	88	12	on	on	IN
44848	88	13	the	the	DT
44848	88	14	stove	stove	NN
44848	88	15	to	to	TO
44848	88	16	be	be	VB
44848	88	17	sterilized	sterilize	VBN
44848	88	18	,	,	,
44848	88	19	or	or	CC
44848	88	20	,	,	,
44848	88	21	in	in	IN
44848	88	22	other	other	JJ
44848	88	23	words	word	NNS
44848	88	24	,	,	,
44848	88	25	boiled	boil	VBN
44848	88	26	.	.	.
44848	89	1	This	this	DT
44848	89	2	was	be	VBD
44848	89	3	to	to	TO
44848	89	4	kill	kill	VB
44848	89	5	all	all	DT
44848	89	6	germs	germ	NNS
44848	89	7	and	and	CC
44848	89	8	to	to	TO
44848	89	9	prevent	prevent	VB
44848	89	10	the	the	DT
44848	89	11	spoiling	spoiling	NN
44848	89	12	of	of	IN
44848	89	13	the	the	DT
44848	89	14	fruit	fruit	NN
44848	89	15	when	when	WRB
44848	89	16	put	put	VB
44848	89	17	away	away	RB
44848	89	18	.	.	.
44848	90	1	When	when	WRB
44848	90	2	the	the	DT
44848	90	3	fruit	fruit	NN
44848	90	4	began	begin	VBD
44848	90	5	to	to	TO
44848	90	6	boil	boil	VB
44848	90	7	,	,	,
44848	90	8	mother	mother	NN
44848	90	9	told	tell	VBD
44848	90	10	Adelaide	Adelaide	NNP
44848	90	11	to	to	TO
44848	90	12	look	look	VB
44848	90	13	at	at	IN
44848	90	14	the	the	DT
44848	90	15	clock	clock	NN
44848	90	16	,	,	,
44848	90	17	and	and	CC
44848	90	18	then	then	RB
44848	90	19	let	let	VB
44848	90	20	it	-PRON-	PRP
44848	90	21	boil	boil	VB
44848	90	22	for	for	IN
44848	90	23	one	one	CD
44848	90	24	hour	hour	NN
44848	90	25	(	(	-LRB-
44848	90	26	not	not	RB
44848	90	27	too	too	RB
44848	90	28	hard	hard	JJ
44848	90	29	)	)	-RRB-
44848	90	30	,	,	,
44848	90	31	or	or	CC
44848	90	32	until	until	IN
44848	90	33	the	the	DT
44848	90	34	peel	peel	NN
44848	90	35	of	of	IN
44848	90	36	the	the	DT
44848	90	37	oranges	orange	NNS
44848	90	38	and	and	CC
44848	90	39	lemons	lemon	NNS
44848	90	40	was	be	VBD
44848	90	41	very	very	RB
44848	90	42	tender	tender	JJ
44848	90	43	.	.	.
44848	91	1	In	in	IN
44848	91	2	the	the	DT
44848	91	3	meantime	meantime	NN
44848	91	4	,	,	,
44848	91	5	the	the	DT
44848	91	6	sugar	sugar	NN
44848	91	7	had	have	VBD
44848	91	8	been	be	VBN
44848	91	9	placed	place	VBN
44848	91	10	at	at	IN
44848	91	11	the	the	DT
44848	91	12	back	back	NN
44848	91	13	of	of	IN
44848	91	14	the	the	DT
44848	91	15	range	range	NN
44848	91	16	to	to	TO
44848	91	17	heat	heat	VB
44848	91	18	through	through	RB
44848	91	19	,	,	,
44848	91	20	and	and	CC
44848	91	21	as	as	RB
44848	91	22	soon	soon	RB
44848	91	23	as	as	IN
44848	91	24	the	the	DT
44848	91	25	fruit	fruit	NN
44848	91	26	had	have	VBD
44848	91	27	boiled	boil	VBN
44848	91	28	sufficiently	sufficiently	RB
44848	91	29	,	,	,
44848	91	30	the	the	DT
44848	91	31	sugar	sugar	NN
44848	91	32	was	be	VBD
44848	91	33	added	add	VBN
44848	91	34	gradually	gradually	RB
44848	91	35	.	.	.
44848	92	1	The	the	DT
44848	92	2	marmalade	marmalade	NN
44848	92	3	was	be	VBD
44848	92	4	then	then	RB
44848	92	5	allowed	allow	VBN
44848	92	6	to	to	TO
44848	92	7	boil	boil	VB
44848	92	8	until	until	IN
44848	92	9	a	a	DT
44848	92	10	little	little	JJ
44848	92	11	dropped	drop	VBN
44848	92	12	on	on	IN
44848	92	13	a	a	DT
44848	92	14	cold	cold	JJ
44848	92	15	saucer	saucer	NN
44848	92	16	would	would	MD
44848	92	17	begin	begin	VB
44848	92	18	to	to	TO
44848	92	19	jell	jell	VB
44848	92	20	.	.	.
44848	93	1	After	after	IN
44848	93	2	the	the	DT
44848	93	3	sugar	sugar	NN
44848	93	4	was	be	VBD
44848	93	5	added	add	VBN
44848	93	6	,	,	,
44848	93	7	Adelaide	Adelaide	NNP
44848	93	8	stirred	stir	VBD
44848	93	9	the	the	DT
44848	93	10	mixture	mixture	NN
44848	93	11	every	every	DT
44848	93	12	few	few	JJ
44848	93	13	minutes	minute	NNS
44848	93	14	with	with	IN
44848	93	15	a	a	DT
44848	93	16	long	long	RB
44848	93	17	-	-	HYPH
44848	93	18	handled	handle	VBN
44848	93	19	wooden	wooden	JJ
44848	93	20	spoon	spoon	NN
44848	93	21	.	.	.
44848	94	1	You	-PRON-	PRP
44848	94	2	could	could	MD
44848	94	3	not	not	RB
44848	94	4	always	always	RB
44848	94	5	tell	tell	VB
44848	94	6	just	just	RB
44848	94	7	how	how	WRB
44848	94	8	long	long	RB
44848	94	9	it	-PRON-	PRP
44848	94	10	would	would	MD
44848	94	11	take	take	VB
44848	94	12	for	for	IN
44848	94	13	the	the	DT
44848	94	14	marmalade	marmalade	NN
44848	94	15	to	to	IN
44848	94	16	jell	jell	NNP
44848	94	17	,	,	,
44848	94	18	as	as	IN
44848	94	19	oranges	orange	NNS
44848	94	20	and	and	CC
44848	94	21	lemons	lemon	NNS
44848	94	22	differ	differ	VBP
44848	94	23	so	so	RB
44848	94	24	,	,	,
44848	94	25	but	but	CC
44848	94	26	mother	mother	NN
44848	94	27	said	say	VBD
44848	94	28	it	-PRON-	PRP
44848	94	29	was	be	VBD
44848	94	30	safer	safe	JJR
44848	94	31	to	to	TO
44848	94	32	allow	allow	VB
44848	94	33	an	an	DT
44848	94	34	hour	hour	NN
44848	94	35	,	,	,
44848	94	36	and	and	CC
44848	94	37	if	if	IN
44848	94	38	it	-PRON-	PRP
44848	94	39	was	be	VBD
44848	94	40	cooked	cook	VBN
44848	94	41	in	in	IN
44848	94	42	less	less	JJR
44848	94	43	time	time	NN
44848	94	44	you	-PRON-	PRP
44848	94	45	felt	feel	VBD
44848	94	46	that	that	IN
44848	94	47	so	so	RB
44848	94	48	much	much	JJ
44848	94	49	time	time	NN
44848	94	50	had	have	VBD
44848	94	51	been	be	VBN
44848	94	52	gained	gain	VBN
44848	94	53	.	.	.
44848	95	1	As	as	RB
44848	95	2	soon	soon	RB
44848	95	3	as	as	IN
44848	95	4	the	the	DT
44848	95	5	marmalade	marmalade	NN
44848	95	6	was	be	VBD
44848	95	7	done	do	VBN
44848	95	8	,	,	,
44848	95	9	the	the	DT
44848	95	10	saucepan	saucepan	NN
44848	95	11	was	be	VBD
44848	95	12	lifted	lift	VBN
44848	95	13	to	to	IN
44848	95	14	the	the	DT
44848	95	15	back	back	NN
44848	95	16	of	of	IN
44848	95	17	the	the	DT
44848	95	18	range	range	NN
44848	95	19	.	.	.
44848	96	1	Adelaide	Adelaide	NNP
44848	96	2	then	then	RB
44848	96	3	took	take	VBD
44848	96	4	a	a	DT
44848	96	5	long	long	RB
44848	96	6	-	-	HYPH
44848	96	7	handled	handle	VBN
44848	96	8	spoon	spoon	NN
44848	96	9	and	and	CC
44848	96	10	lifted	lift	VBD
44848	96	11	the	the	DT
44848	96	12	tumblers	tumbler	NNS
44848	96	13	out	out	IN
44848	96	14	of	of	IN
44848	96	15	the	the	DT
44848	96	16	boiling	boiling	NN
44848	96	17	water	water	NN
44848	96	18	on	on	IN
44848	96	19	to	to	IN
44848	96	20	a	a	DT
44848	96	21	tray	tray	NN
44848	96	22	,	,	,
44848	96	23	and	and	CC
44848	96	24	filled	fill	VBD
44848	96	25	them	-PRON-	PRP
44848	96	26	at	at	IN
44848	96	27	once	once	RB
44848	96	28	with	with	IN
44848	96	29	the	the	DT
44848	96	30	marmalade	marmalade	NN
44848	96	31	.	.	.
44848	97	1	Mother	mother	NN
44848	97	2	happened	happen	VBD
44848	97	3	to	to	TO
44848	97	4	have	have	VB
44848	97	5	a	a	DT
44848	97	6	small	small	JJ
44848	97	7	glass	glass	NN
44848	97	8	cup	cup	NN
44848	97	9	,	,	,
44848	97	10	not	not	RB
44848	97	11	a	a	DT
44848	97	12	regular	regular	JJ
44848	97	13	measuring	measuring	NN
44848	97	14	cup	cup	NN
44848	97	15	but	but	CC
44848	97	16	smaller	small	JJR
44848	97	17	,	,	,
44848	97	18	which	which	WDT
44848	97	19	proved	prove	VBD
44848	97	20	the	the	DT
44848	97	21	very	very	JJ
44848	97	22	thing	thing	NN
44848	97	23	with	with	IN
44848	97	24	which	which	WDT
44848	97	25	to	to	TO
44848	97	26	dip	dip	VB
44848	97	27	out	out	RP
44848	97	28	the	the	DT
44848	97	29	marmalade	marmalade	NN
44848	97	30	.	.	.
44848	98	1	As	as	IN
44848	98	2	Adelaide	Adelaide	NNP
44848	98	3	,	,	,
44848	98	4	her	-PRON-	PRP$
44848	98	5	cheeks	cheek	NNS
44848	98	6	flushed	flush	VBN
44848	98	7	and	and	CC
44848	98	8	eyes	eye	NNS
44848	98	9	shining	shine	VBG
44848	98	10	,	,	,
44848	98	11	stood	stand	VBD
44848	98	12	filling	fill	VBG
44848	98	13	the	the	DT
44848	98	14	tumblers	tumbler	NNS
44848	98	15	with	with	IN
44848	98	16	the	the	DT
44848	98	17	golden	golden	JJ
44848	98	18	marmalade	marmalade	NN
44848	98	19	,	,	,
44848	98	20	mother	mother	NN
44848	98	21	said	say	VBD
44848	98	22	,	,	,
44848	98	23	"	"	``
44848	98	24	Well	well	UH
44848	98	25	,	,	,
44848	98	26	dear	dear	UH
44848	98	27	,	,	,
44848	98	28	was	be	VBD
44848	98	29	it	-PRON-	PRP
44848	98	30	worth	worth	JJ
44848	98	31	the	the	DT
44848	98	32	work	work	NN
44848	98	33	(	(	-LRB-
44848	98	34	for	for	IN
44848	98	35	it	-PRON-	PRP
44848	98	36	is	be	VBZ
44848	98	37	a	a	DT
44848	98	38	great	great	JJ
44848	98	39	deal	deal	NN
44848	98	40	of	of	IN
44848	98	41	work	work	NN
44848	98	42	,	,	,
44848	98	43	you	-PRON-	PRP
44848	98	44	see	see	VBP
44848	98	45	)	)	-RRB-
44848	98	46	and	and	CC
44848	98	47	effort	effort	NN
44848	98	48	?	?	.
44848	98	49	"	"	''
44848	99	1	"	"	``
44848	99	2	Oh	oh	UH
44848	99	3	mother	mother	NN
44848	99	4	,	,	,
44848	99	5	I	-PRON-	PRP
44848	99	6	'm	be	VBP
44848	99	7	so	so	RB
44848	99	8	proud	proud	JJ
44848	99	9	and	and	CC
44848	99	10	happy	happy	JJ
44848	99	11	now	now	RB
44848	99	12	,	,	,
44848	99	13	that	that	IN
44848	99	14	I	-PRON-	PRP
44848	99	15	've	have	VB
44848	99	16	almost	almost	RB
44848	99	17	forgotten	forget	VBN
44848	99	18	how	how	WRB
44848	99	19	hot	hot	JJ
44848	99	20	and	and	CC
44848	99	21	tired	tired	JJ
44848	99	22	I	-PRON-	PRP
44848	99	23	felt	feel	VBD
44848	99	24	while	while	IN
44848	99	25	stirring	stir	VBG
44848	99	26	the	the	DT
44848	99	27	marmalade	marmalade	NN
44848	99	28	and	and	CC
44848	99	29	waiting	wait	VBG
44848	99	30	for	for	IN
44848	99	31	it	-PRON-	PRP
44848	99	32	to	to	TO
44848	99	33	jell	jell	VB
44848	99	34	,	,	,
44848	99	35	"	"	''
44848	99	36	answered	answer	VBD
44848	99	37	Adelaide	Adelaide	NNP
44848	99	38	.	.	.
44848	100	1	Now	now	RB
44848	100	2	that	that	IN
44848	100	3	the	the	DT
44848	100	4	marmalade	marmalade	NN
44848	100	5	was	be	VBD
44848	100	6	finished	finish	VBN
44848	100	7	,	,	,
44848	100	8	it	-PRON-	PRP
44848	100	9	seemed	seem	VBD
44848	100	10	easy	easy	JJ
44848	100	11	work	work	NN
44848	100	12	to	to	TO
44848	100	13	clear	clear	VB
44848	100	14	the	the	DT
44848	100	15	things	thing	NNS
44848	100	16	away	away	RB
44848	100	17	.	.	.
44848	101	1	Mother	mother	NN
44848	101	2	helped	help	VBD
44848	101	3	her	-PRON-	PRP
44848	101	4	stand	stand	VB
44848	101	5	the	the	DT
44848	101	6	marmalade	marmalade	NN
44848	101	7	in	in	IN
44848	101	8	the	the	DT
44848	101	9	sun	sun	NN
44848	101	10	while	while	IN
44848	101	11	it	-PRON-	PRP
44848	101	12	set	set	VBD
44848	101	13	,	,	,
44848	101	14	and	and	CC
44848	101	15	then	then	RB
44848	101	16	Adelaide	Adelaide	NNP
44848	101	17	ran	run	VBD
44848	101	18	away	away	RB
44848	101	19	to	to	TO
44848	101	20	play	play	VB
44848	101	21	.	.	.
44848	102	1	Later	later	RB
44848	102	2	,	,	,
44848	102	3	when	when	WRB
44848	102	4	it	-PRON-	PRP
44848	102	5	was	be	VBD
44848	102	6	cool	cool	JJ
44848	102	7	,	,	,
44848	102	8	she	-PRON-	PRP
44848	102	9	took	take	VBD
44848	102	10	a	a	DT
44848	102	11	clean	clean	JJ
44848	102	12	cloth	cloth	NN
44848	102	13	,	,	,
44848	102	14	dipped	dip	VBD
44848	102	15	it	-PRON-	PRP
44848	102	16	in	in	IN
44848	102	17	hot	hot	JJ
44848	102	18	water	water	NN
44848	102	19	,	,	,
44848	102	20	and	and	CC
44848	102	21	wiped	wipe	VBD
44848	102	22	off	off	RP
44848	102	23	the	the	DT
44848	102	24	drops	drop	NNS
44848	102	25	of	of	IN
44848	102	26	jelly	jelly	NNP
44848	102	27	from	from	IN
44848	102	28	the	the	DT
44848	102	29	tops	top	NNS
44848	102	30	of	of	IN
44848	102	31	the	the	DT
44848	102	32	tumblers	tumbler	NNS
44848	102	33	and	and	CC
44848	102	34	outsides	outside	NNS
44848	102	35	,	,	,
44848	102	36	then	then	RB
44848	102	37	melted	melt	VBD
44848	102	38	some	some	DT
44848	102	39	paraffin	paraffin	NN
44848	102	40	and	and	CC
44848	102	41	poured	pour	VBD
44848	102	42	it	-PRON-	PRP
44848	102	43	over	over	IN
44848	102	44	the	the	DT
44848	102	45	top	top	NN
44848	102	46	.	.	.
44848	103	1	By	by	IN
44848	103	2	moving	move	VBG
44848	103	3	the	the	DT
44848	103	4	tumblers	tumbler	NNS
44848	103	5	gently	gently	RB
44848	103	6	from	from	IN
44848	103	7	side	side	NN
44848	103	8	to	to	TO
44848	103	9	side	side	VB
44848	103	10	the	the	DT
44848	103	11	paraffin	paraffin	NN
44848	103	12	formed	form	VBN
44848	103	13	on	on	IN
44848	103	14	the	the	DT
44848	103	15	sides	side	NNS
44848	103	16	and	and	CC
44848	103	17	excluded	exclude	VBD
44848	103	18	the	the	DT
44848	103	19	air	air	NN
44848	103	20	.	.	.
44848	104	1	Last	last	JJ
44848	104	2	of	of	IN
44848	104	3	all	all	DT
44848	104	4	,	,	,
44848	104	5	she	-PRON-	PRP
44848	104	6	put	put	VBD
44848	104	7	on	on	RP
44848	104	8	the	the	DT
44848	104	9	little	little	JJ
44848	104	10	labels	label	NNS
44848	104	11	and	and	CC
44848	104	12	carried	carry	VBD
44848	104	13	all	all	DT
44848	104	14	but	but	IN
44848	104	15	one	one	CD
44848	104	16	tumbler	tumbler	NN
44848	104	17	to	to	IN
44848	104	18	the	the	DT
44848	104	19	bench	bench	NN
44848	104	20	in	in	IN
44848	104	21	the	the	DT
44848	104	22	preserve	preserve	NN
44848	104	23	closet	closet	NN
44848	104	24	,	,	,
44848	104	25	which	which	WDT
44848	104	26	mother	mother	NN
44848	104	27	had	have	VBD
44848	104	28	told	tell	VBN
44848	104	29	her	-PRON-	PRP
44848	104	30	might	may	MD
44848	104	31	be	be	VB
44848	104	32	for	for	IN
44848	104	33	her	-PRON-	PRP$
44848	104	34	special	special	JJ
44848	104	35	use	use	NN
44848	104	36	.	.	.
44848	105	1	The	the	DT
44848	105	2	next	next	JJ
44848	105	3	morning	morning	NN
44848	105	4	at	at	IN
44848	105	5	breakfast	breakfast	NN
44848	105	6	Daddy	daddy	NN
44848	105	7	was	be	VBD
44848	105	8	very	very	RB
44848	105	9	much	much	RB
44848	105	10	delighted	delighted	JJ
44848	105	11	to	to	TO
44848	105	12	find	find	VB
44848	105	13	a	a	DT
44848	105	14	jar	jar	NN
44848	105	15	of	of	IN
44848	105	16	marmalade	marmalade	NN
44848	105	17	before	before	IN
44848	105	18	his	-PRON-	PRP$
44848	105	19	plate	plate	NN
44848	105	20	,	,	,
44848	105	21	and	and	CC
44848	105	22	he	-PRON-	PRP
44848	105	23	proceeded	proceed	VBD
44848	105	24	to	to	TO
44848	105	25	help	help	VB
44848	105	26	himself	-PRON-	PRP
44848	105	27	generously	generously	RB
44848	105	28	when	when	WRB
44848	105	29	the	the	DT
44848	105	30	hot	hot	JJ
44848	105	31	buttered	buttered	JJ
44848	105	32	toast	toast	NN
44848	105	33	was	be	VBD
44848	105	34	passed	pass	VBN
44848	105	35	.	.	.
44848	106	1	He	-PRON-	PRP
44848	106	2	was	be	VBD
44848	106	3	so	so	RB
44848	106	4	intent	intent	JJ
44848	106	5	in	in	IN
44848	106	6	his	-PRON-	PRP$
44848	106	7	enjoyment	enjoyment	NN
44848	106	8	of	of	IN
44848	106	9	this	this	DT
44848	106	10	that	that	WDT
44848	106	11	Adelaide	Adelaide	NNP
44848	106	12	and	and	CC
44848	106	13	mother	mother	NN
44848	106	14	could	could	MD
44848	106	15	smile	smile	VB
44848	106	16	at	at	IN
44848	106	17	one	one	CD
44848	106	18	another	another	DT
44848	106	19	without	without	IN
44848	106	20	being	be	VBG
44848	106	21	observed	observe	VBN
44848	106	22	.	.	.
44848	107	1	When	when	WRB
44848	107	2	he	-PRON-	PRP
44848	107	3	had	have	VBD
44848	107	4	quite	quite	RB
44848	107	5	satisfied	satisfy	VBN
44848	107	6	his	-PRON-	PRP$
44848	107	7	appetite	appetite	NN
44848	107	8	he	-PRON-	PRP
44848	107	9	announced	announce	VBD
44848	107	10	:	:	:
44848	107	11	"	"	``
44848	107	12	Well	well	UH
44848	107	13	,	,	,
44848	107	14	mother	mother	NN
44848	107	15	,	,	,
44848	107	16	there	there	EX
44848	107	17	is	be	VBZ
44848	107	18	no	no	DT
44848	107	19	question	question	NN
44848	107	20	about	about	IN
44848	107	21	it	-PRON-	PRP
44848	107	22	,	,	,
44848	107	23	you	-PRON-	PRP
44848	107	24	certainly	certainly	RB
44848	107	25	do	do	VBP
44848	107	26	know	know	VB
44848	107	27	how	how	WRB
44848	107	28	to	to	TO
44848	107	29	make	make	VB
44848	107	30	marmalade	marmalade	NN
44848	107	31	.	.	.
44848	108	1	I	-PRON-	PRP
44848	108	2	've	have	VB
44848	108	3	never	never	RB
44848	108	4	tasted	taste	VBN
44848	108	5	better	well	RBR
44848	108	6	;	;	:
44848	108	7	I	-PRON-	PRP
44848	108	8	only	only	RB
44848	108	9	hope	hope	VBP
44848	108	10	Adelaide	Adelaide	NNP
44848	108	11	can	can	MD
44848	108	12	make	make	VB
44848	108	13	it	-PRON-	PRP
44848	108	14	as	as	RB
44848	108	15	well	well	RB
44848	108	16	when	when	WRB
44848	108	17	she	-PRON-	PRP
44848	108	18	grows	grow	VBZ
44848	108	19	up	up	RP
44848	108	20	.	.	.
44848	108	21	"	"	''
44848	109	1	At	at	IN
44848	109	2	that	that	DT
44848	109	3	mother	mother	NN
44848	109	4	and	and	CC
44848	109	5	Adelaide	Adelaide	NNP
44848	109	6	burst	burst	VBD
44848	109	7	out	out	RP
44848	109	8	laughing	laugh	VBG
44848	109	9	,	,	,
44848	109	10	while	while	IN
44848	109	11	Daddy	daddy	NN
44848	109	12	looked	look	VBD
44848	109	13	surprised	surprised	JJ
44848	109	14	and	and	CC
44848	109	15	questioned	question	VBN
44848	109	16	,	,	,
44848	109	17	"	"	``
44848	109	18	What	what	WP
44848	109	19	's	be	VBZ
44848	109	20	the	the	DT
44848	109	21	joke	joke	NN
44848	109	22	?	?	.
44848	110	1	There	there	EX
44848	110	2	's	be	VBZ
44848	110	3	nothing	nothing	NN
44848	110	4	funny	funny	JJ
44848	110	5	about	about	IN
44848	110	6	that	that	DT
44848	110	7	statement	statement	NN
44848	110	8	that	that	IN
44848	110	9	I	-PRON-	PRP
44848	110	10	can	can	MD
44848	110	11	see	see	VB
44848	110	12	.	.	.
44848	110	13	"	"	''
44848	111	1	"	"	``
44848	111	2	Oh	oh	UH
44848	111	3	,	,	,
44848	111	4	no	no	UH
44848	111	5	,	,	,
44848	111	6	Daddy	daddy	NN
44848	111	7	,	,	,
44848	111	8	only	only	RB
44848	111	9	,	,	,
44848	111	10	you	-PRON-	PRP
44848	111	11	see	see	VBP
44848	111	12	,	,	,
44848	111	13	I	-PRON-	PRP
44848	111	14	happened	happen	VBD
44848	111	15	to	to	TO
44848	111	16	make	make	VB
44848	111	17	that	that	DT
44848	111	18	marmalade	marmalade	VB
44848	111	19	myself	-PRON-	PRP
44848	111	20	and	and	CC
44848	111	21	before	before	IN
44848	111	22	I	-PRON-	PRP
44848	111	23	grew	grow	VBD
44848	111	24	up	up	RP
44848	111	25	,	,	,
44848	111	26	"	"	''
44848	111	27	replied	reply	VBD
44848	111	28	Adelaide	Adelaide	NNP
44848	111	29	.	.	.
44848	112	1	Ca	can	MD
44848	112	2	n't	not	RB
44848	112	3	you	-PRON-	PRP
44848	112	4	just	just	RB
44848	112	5	imagine	imagine	VB
44848	112	6	how	how	WRB
44848	112	7	surprised	surprised	JJ
44848	112	8	and	and	CC
44848	112	9	delighted	delighted	JJ
44848	112	10	Daddy	daddy	NN
44848	112	11	was	be	VBD
44848	112	12	?	?	.
44848	113	1	Mother	mother	NN
44848	113	2	said	say	VBD
44848	113	3	that	that	IN
44848	113	4	many	many	JJ
44848	113	5	people	people	NNS
44848	113	6	liked	like	VBD
44848	113	7	the	the	DT
44848	113	8	addition	addition	NN
44848	113	9	of	of	IN
44848	113	10	grapefruit	grapefruit	NN
44848	113	11	in	in	IN
44848	113	12	their	-PRON-	PRP$
44848	113	13	marmalade	marmalade	NN
44848	113	14	,	,	,
44848	113	15	so	so	RB
44848	113	16	she	-PRON-	PRP
44848	113	17	let	let	VBD
44848	113	18	Adelaide	Adelaide	NNP
44848	113	19	try	try	VB
44848	113	20	Orange	Orange	NNP
44848	113	21	and	and	CC
44848	113	22	Grapefruit	Grapefruit	NNP
44848	113	23	Marmalade	Marmalade	NNP
44848	113	24	Oranges	Oranges	NNP
44848	113	25	,	,	,
44848	113	26	Two	two	CD
44848	113	27	Lemons	lemon	NNS
44848	113	28	,	,	,
44848	113	29	One	one	CD
44848	113	30	Grapefruit	Grapefruit	NNP
44848	113	31	,	,	,
44848	113	32	One	one	CD
44848	113	33	Sugar	Sugar	NNP
44848	113	34	Water	Water	NNP
44848	113	35	This	this	DT
44848	113	36	was	be	VBD
44848	113	37	prepared	prepare	VBN
44848	113	38	in	in	IN
44848	113	39	exactly	exactly	RB
44848	113	40	the	the	DT
44848	113	41	same	same	JJ
44848	113	42	manner	manner	NN
44848	113	43	as	as	IN
44848	113	44	the	the	DT
44848	113	45	previous	previous	JJ
44848	113	46	recipe	recipe	NN
44848	113	47	,	,	,
44848	113	48	except	except	IN
44848	113	49	that	that	IN
44848	113	50	Adelaide	Adelaide	NNP
44848	113	51	grated	grate	VBD
44848	113	52	the	the	DT
44848	113	53	rind	rind	NN
44848	113	54	of	of	IN
44848	113	55	the	the	DT
44848	113	56	grapefruit	grapefruit	NN
44848	113	57	instead	instead	RB
44848	113	58	of	of	IN
44848	113	59	cutting	cut	VBG
44848	113	60	it	-PRON-	PRP
44848	113	61	into	into	IN
44848	113	62	thin	thin	JJ
44848	113	63	slices	slice	NNS
44848	113	64	.	.	.
44848	114	1	The	the	DT
44848	114	2	oranges	orange	NNS
44848	114	3	,	,	,
44848	114	4	lemon	lemon	NN
44848	114	5	,	,	,
44848	114	6	and	and	CC
44848	114	7	grapefruit	grapefruit	NNP
44848	114	8	were	be	VBD
44848	114	9	all	all	DT
44848	114	10	washed	wash	VBN
44848	114	11	thoroughly	thoroughly	RB
44848	114	12	and	and	CC
44848	114	13	wiped	wipe	VBD
44848	114	14	.	.	.
44848	115	1	Adelaide	Adelaide	NNP
44848	115	2	cut	cut	VBD
44848	115	3	the	the	DT
44848	115	4	oranges	orange	NNS
44848	115	5	and	and	CC
44848	115	6	lemon	lemon	NN
44848	115	7	lengthwise	lengthwise	RB
44848	115	8	into	into	IN
44848	115	9	quarters	quarter	NNS
44848	115	10	,	,	,
44848	115	11	removing	remove	VBG
44848	115	12	the	the	DT
44848	115	13	seeds	seed	NNS
44848	115	14	and	and	CC
44848	115	15	thick	thick	JJ
44848	115	16	skin	skin	NN
44848	115	17	at	at	IN
44848	115	18	the	the	DT
44848	115	19	centers	center	NNS
44848	115	20	.	.	.
44848	116	1	Each	each	DT
44848	116	2	quarter	quarter	NN
44848	116	3	was	be	VBD
44848	116	4	then	then	RB
44848	116	5	sliced	slice	VBN
44848	116	6	as	as	RB
44848	116	7	thinly	thinly	RB
44848	116	8	as	as	IN
44848	116	9	possible	possible	JJ
44848	116	10	with	with	IN
44848	116	11	a	a	DT
44848	116	12	sharp	sharp	JJ
44848	116	13	little	little	JJ
44848	116	14	knife	knife	NN
44848	116	15	,	,	,
44848	116	16	and	and	CC
44848	116	17	put	put	VBD
44848	116	18	into	into	IN
44848	116	19	a	a	DT
44848	116	20	bowl	bowl	NN
44848	116	21	until	until	IN
44848	116	22	all	all	DT
44848	116	23	were	be	VBD
44848	116	24	ready	ready	JJ
44848	116	25	to	to	TO
44848	116	26	be	be	VB
44848	116	27	measured	measure	VBN
44848	116	28	.	.	.
44848	117	1	The	the	DT
44848	117	2	rind	rind	NN
44848	117	3	of	of	IN
44848	117	4	the	the	DT
44848	117	5	grapefruit	grapefruit	NN
44848	117	6	was	be	VBD
44848	117	7	grated	grate	VBN
44848	117	8	and	and	CC
44848	117	9	added	add	VBN
44848	117	10	to	to	IN
44848	117	11	the	the	DT
44848	117	12	sliced	sliced	JJ
44848	117	13	oranges	orange	NNS
44848	117	14	and	and	CC
44848	117	15	lemon	lemon	NN
44848	117	16	,	,	,
44848	117	17	then	then	RB
44848	117	18	,	,	,
44848	117	19	after	after	IN
44848	117	20	cutting	cut	VBG
44848	117	21	the	the	DT
44848	117	22	grapefruit	grapefruit	NN
44848	117	23	in	in	IN
44848	117	24	halves	half	NNS
44848	117	25	,	,	,
44848	117	26	Adelaide	Adelaide	NNP
44848	117	27	removed	remove	VBD
44848	117	28	the	the	DT
44848	117	29	seeds	seed	NNS
44848	117	30	and	and	CC
44848	117	31	used	use	VBD
44848	117	32	only	only	RB
44848	117	33	the	the	DT
44848	117	34	juice	juice	NN
44848	117	35	and	and	CC
44848	117	36	fruit	fruit	NN
44848	117	37	pulp	pulp	NN
44848	117	38	,	,	,
44848	117	39	which	which	WDT
44848	117	40	she	-PRON-	PRP
44848	117	41	separated	separate	VBD
44848	117	42	from	from	IN
44848	117	43	the	the	DT
44848	117	44	little	little	JJ
44848	117	45	pockets	pocket	NNS
44848	117	46	with	with	IN
44848	117	47	a	a	DT
44848	117	48	very	very	RB
44848	117	49	sharp	sharp	JJ
44848	117	50	knife	knife	NN
44848	117	51	.	.	.
44848	118	1	After	after	IN
44848	118	2	measuring	measure	VBG
44848	118	3	the	the	DT
44848	118	4	prepared	prepare	VBN
44848	118	5	fruit	fruit	NN
44848	118	6	with	with	IN
44848	118	7	the	the	DT
44848	118	8	glass	glass	NN
44848	118	9	measuring	measure	VBG
44848	118	10	cup	cup	NN
44848	118	11	and	and	CC
44848	118	12	putting	put	VBG
44848	118	13	it	-PRON-	PRP
44848	118	14	into	into	IN
44848	118	15	the	the	DT
44848	118	16	saucepan	saucepan	NN
44848	118	17	,	,	,
44848	118	18	Adelaide	Adelaide	NNP
44848	118	19	added	add	VBD
44848	118	20	two	two	CD
44848	118	21	cups	cup	NNS
44848	118	22	of	of	IN
44848	118	23	boiling	boil	VBG
44848	118	24	water	water	NN
44848	118	25	to	to	IN
44848	118	26	each	each	DT
44848	118	27	cup	cup	NN
44848	118	28	of	of	IN
44848	118	29	fruit	fruit	NN
44848	118	30	,	,	,
44848	118	31	then	then	RB
44848	118	32	covered	cover	VBD
44848	118	33	it	-PRON-	PRP
44848	118	34	and	and	CC
44848	118	35	let	let	VB
44848	118	36	it	-PRON-	PRP
44848	118	37	stand	stand	VB
44848	118	38	for	for	IN
44848	118	39	twenty	twenty	CD
44848	118	40	-	-	HYPH
44848	118	41	four	four	CD
44848	118	42	hours	hour	NNS
44848	118	43	.	.	.
44848	119	1	In	in	IN
44848	119	2	another	another	DT
44848	119	3	pan	pan	NN
44848	119	4	Adelaide	Adelaide	NNP
44848	119	5	measured	measure	VBN
44848	119	6	as	as	RB
44848	119	7	many	many	JJ
44848	119	8	cups	cup	NNS
44848	119	9	of	of	IN
44848	119	10	sugar	sugar	NN
44848	119	11	as	as	IN
44848	119	12	there	there	EX
44848	119	13	were	be	VBD
44848	119	14	cups	cup	NNS
44848	119	15	of	of	IN
44848	119	16	fruit,--she	fruit,--she	NNP
44848	119	17	remembered	remember	VBD
44848	119	18	the	the	DT
44848	119	19	number	number	NN
44848	119	20	of	of	IN
44848	119	21	cups	cup	NNS
44848	119	22	of	of	IN
44848	119	23	fruit	fruit	NN
44848	119	24	she	-PRON-	PRP
44848	119	25	had	have	VBD
44848	119	26	before	before	IN
44848	119	27	adding	add	VBG
44848	119	28	the	the	DT
44848	119	29	water	water	NN
44848	119	30	--	--	:
44848	119	31	so	so	IN
44848	119	32	that	that	IN
44848	119	33	all	all	DT
44848	119	34	would	would	MD
44848	119	35	be	be	VB
44848	119	36	ready	ready	JJ
44848	119	37	for	for	IN
44848	119	38	the	the	DT
44848	119	39	next	next	JJ
44848	119	40	day	day	NN
44848	119	41	.	.	.
44848	120	1	The	the	DT
44848	120	2	following	follow	VBG
44848	120	3	morning	morning	NN
44848	120	4	Adelaide	Adelaide	NNP
44848	120	5	put	put	VBD
44848	120	6	the	the	DT
44848	120	7	saucepan	saucepan	NN
44848	120	8	containing	contain	VBG
44848	120	9	the	the	DT
44848	120	10	fruit	fruit	NN
44848	120	11	on	on	IN
44848	120	12	the	the	DT
44848	120	13	stove	stove	NN
44848	120	14	to	to	TO
44848	120	15	boil	boil	VB
44848	120	16	,	,	,
44848	120	17	removing	remove	VBG
44848	120	18	the	the	DT
44848	120	19	cover	cover	NN
44848	120	20	first	first	RB
44848	120	21	.	.	.
44848	121	1	When	when	WRB
44848	121	2	the	the	DT
44848	121	3	mixture	mixture	NN
44848	121	4	came	come	VBD
44848	121	5	to	to	IN
44848	121	6	the	the	DT
44848	121	7	boiling	boiling	NN
44848	121	8	point	point	NN
44848	121	9	,	,	,
44848	121	10	she	-PRON-	PRP
44848	121	11	began	begin	VBD
44848	121	12	to	to	TO
44848	121	13	time	time	VB
44848	121	14	it	-PRON-	PRP
44848	121	15	and	and	CC
44848	121	16	let	let	VB
44848	121	17	it	-PRON-	PRP
44848	121	18	continue	continue	VB
44848	121	19	boiling	boil	VBG
44848	121	20	gently	gently	RB
44848	121	21	for	for	IN
44848	121	22	an	an	DT
44848	121	23	hour	hour	NN
44848	121	24	.	.	.
44848	122	1	This	this	DT
44848	122	2	gave	give	VBD
44848	122	3	her	-PRON-	PRP$
44848	122	4	time	time	NN
44848	122	5	to	to	TO
44848	122	6	wash	wash	VB
44848	122	7	the	the	DT
44848	122	8	jelly	jelly	JJ
44848	122	9	tumblers	tumbler	NNS
44848	122	10	,	,	,
44848	122	11	after	after	IN
44848	122	12	which	which	WDT
44848	122	13	she	-PRON-	PRP
44848	122	14	sterilized	sterilize	VBD
44848	122	15	the	the	DT
44848	122	16	same	same	JJ
44848	122	17	by	by	IN
44848	122	18	placing	place	VBG
44848	122	19	them	-PRON-	PRP
44848	122	20	on	on	IN
44848	122	21	a	a	DT
44848	122	22	rack	rack	NN
44848	122	23	in	in	IN
44848	122	24	a	a	DT
44848	122	25	pan	pan	NN
44848	122	26	of	of	IN
44848	122	27	cold	cold	JJ
44848	122	28	water	water	NN
44848	122	29	deep	deep	RB
44848	122	30	enough	enough	RB
44848	122	31	to	to	TO
44848	122	32	cover	cover	VB
44848	122	33	them	-PRON-	PRP
44848	122	34	,	,	,
44848	122	35	then	then	RB
44848	122	36	putting	put	VBG
44848	122	37	them	-PRON-	PRP
44848	122	38	on	on	IN
44848	122	39	the	the	DT
44848	122	40	stove	stove	NN
44848	122	41	and	and	CC
44848	122	42	bringing	bring	VBG
44848	122	43	the	the	DT
44848	122	44	water	water	NN
44848	122	45	to	to	IN
44848	122	46	the	the	DT
44848	122	47	boiling	boiling	NN
44848	122	48	point	point	NN
44848	122	49	.	.	.
44848	123	1	The	the	DT
44848	123	2	pan	pan	NN
44848	123	3	of	of	IN
44848	123	4	sugar	sugar	NN
44848	123	5	was	be	VBD
44848	123	6	placed	place	VBN
44848	123	7	on	on	IN
44848	123	8	the	the	DT
44848	123	9	back	back	NN
44848	123	10	of	of	IN
44848	123	11	the	the	DT
44848	123	12	range	range	NN
44848	123	13	to	to	TO
44848	123	14	heat	heat	VB
44848	123	15	through	through	RB
44848	123	16	,	,	,
44848	123	17	and	and	CC
44848	123	18	when	when	WRB
44848	123	19	the	the	DT
44848	123	20	fruit	fruit	NN
44848	123	21	had	have	VBD
44848	123	22	boiled	boil	VBN
44848	123	23	an	an	DT
44848	123	24	hour	hour	NN
44848	123	25	the	the	DT
44848	123	26	sugar	sugar	NN
44848	123	27	was	be	VBD
44848	123	28	added	add	VBN
44848	123	29	.	.	.
44848	124	1	After	after	IN
44848	124	2	adding	add	VBG
44848	124	3	the	the	DT
44848	124	4	sugar	sugar	NN
44848	124	5	Adelaide	Adelaide	NNP
44848	124	6	stirred	stir	VBD
44848	124	7	the	the	DT
44848	124	8	marmalade	marmalade	NN
44848	124	9	frequently	frequently	RB
44848	124	10	,	,	,
44848	124	11	and	and	CC
44848	124	12	as	as	RB
44848	124	13	soon	soon	RB
44848	124	14	as	as	IN
44848	124	15	it	-PRON-	PRP
44848	124	16	had	have	VBD
44848	124	17	boiled	boil	VBN
44848	124	18	another	another	DT
44848	124	19	half	half	JJ
44848	124	20	-	-	HYPH
44848	124	21	hour	hour	NN
44848	124	22	she	-PRON-	PRP
44848	124	23	began	begin	VBD
44848	124	24	testing	test	VBG
44848	124	25	to	to	TO
44848	124	26	see	see	VB
44848	124	27	if	if	IN
44848	124	28	it	-PRON-	PRP
44848	124	29	would	would	MD
44848	124	30	"	"	``
44848	124	31	jell	jell	VB
44848	124	32	.	.	.
44848	124	33	"	"	''
44848	125	1	This	this	DT
44848	125	2	she	-PRON-	PRP
44848	125	3	did	do	VBD
44848	125	4	by	by	IN
44848	125	5	dropping	drop	VBG
44848	125	6	a	a	DT
44848	125	7	little	little	JJ
44848	125	8	from	from	IN
44848	125	9	the	the	DT
44848	125	10	spoon	spoon	NN
44848	125	11	into	into	IN
44848	125	12	a	a	DT
44848	125	13	cold	cold	JJ
44848	125	14	saucer	saucer	NN
44848	125	15	.	.	.
44848	126	1	If	if	IN
44848	126	2	it	-PRON-	PRP
44848	126	3	began	begin	VBD
44848	126	4	to	to	TO
44848	126	5	thicken	thicken	VB
44848	126	6	and	and	CC
44848	126	7	set	set	VB
44848	126	8	,	,	,
44848	126	9	it	-PRON-	PRP
44848	126	10	was	be	VBD
44848	126	11	ready	ready	JJ
44848	126	12	to	to	TO
44848	126	13	remove	remove	VB
44848	126	14	from	from	IN
44848	126	15	the	the	DT
44848	126	16	fire	fire	NN
44848	126	17	and	and	CC
44848	126	18	pour	pour	VB
44848	126	19	into	into	IN
44848	126	20	the	the	DT
44848	126	21	sterilized	sterilize	VBN
44848	126	22	tumblers	tumbler	NNS
44848	126	23	.	.	.
44848	127	1	These	these	DT
44848	127	2	were	be	VBD
44848	127	3	placed	place	VBN
44848	127	4	on	on	IN
44848	127	5	a	a	DT
44848	127	6	tray	tray	NN
44848	127	7	in	in	IN
44848	127	8	the	the	DT
44848	127	9	sun	sun	NN
44848	127	10	to	to	TO
44848	127	11	set	set	VB
44848	127	12	,	,	,
44848	127	13	and	and	CC
44848	127	14	when	when	WRB
44848	127	15	cool	cool	JJ
44848	127	16	,	,	,
44848	127	17	the	the	DT
44848	127	18	tops	top	NNS
44848	127	19	and	and	CC
44848	127	20	outsides	outside	NNS
44848	127	21	were	be	VBD
44848	127	22	wiped	wipe	VBN
44848	127	23	with	with	IN
44848	127	24	a	a	DT
44848	127	25	clean	clean	JJ
44848	127	26	cloth	cloth	NN
44848	127	27	dipped	dip	VBN
44848	127	28	in	in	IN
44848	127	29	hot	hot	JJ
44848	127	30	water	water	NN
44848	127	31	to	to	TO
44848	127	32	remove	remove	VB
44848	127	33	any	any	DT
44848	127	34	marmalade	marmalade	NN
44848	127	35	that	that	WDT
44848	127	36	might	may	MD
44848	127	37	have	have	VB
44848	127	38	been	be	VBN
44848	127	39	spilled	spill	VBN
44848	127	40	in	in	IN
44848	127	41	the	the	DT
44848	127	42	process	process	NN
44848	127	43	of	of	IN
44848	127	44	filling	fill	VBG
44848	127	45	.	.	.
44848	128	1	Then	then	RB
44848	128	2	,	,	,
44848	128	3	melting	melt	VBG
44848	128	4	some	some	DT
44848	128	5	paraffin	paraffin	NN
44848	128	6	,	,	,
44848	128	7	Adelaide	Adelaide	NNP
44848	128	8	poured	pour	VBD
44848	128	9	it	-PRON-	PRP
44848	128	10	over	over	IN
44848	128	11	the	the	DT
44848	128	12	top	top	NN
44848	128	13	of	of	IN
44848	128	14	the	the	DT
44848	128	15	marmalade	marmalade	NN
44848	128	16	,	,	,
44848	128	17	and	and	CC
44848	128	18	gently	gently	RB
44848	128	19	moving	move	VBG
44848	128	20	the	the	DT
44848	128	21	tumbler	tumbler	NN
44848	128	22	from	from	IN
44848	128	23	side	side	NN
44848	128	24	to	to	TO
44848	128	25	side	side	VB
44848	128	26	she	-PRON-	PRP
44848	128	27	completely	completely	RB
44848	128	28	covered	cover	VBD
44848	128	29	it	-PRON-	PRP
44848	128	30	with	with	IN
44848	128	31	paraffin	paraffin	NN
44848	128	32	which	which	WDT
44848	128	33	kept	keep	VBD
44848	128	34	out	out	RP
44848	128	35	all	all	DT
44848	128	36	air	air	NN
44848	128	37	.	.	.
44848	129	1	Next	next	RB
44848	129	2	came	come	VBD
44848	129	3	the	the	DT
44848	129	4	labels	label	NNS
44848	129	5	,	,	,
44848	129	6	and	and	CC
44848	129	7	then	then	RB
44848	129	8	the	the	DT
44848	129	9	tumblers	tumbler	NNS
44848	129	10	were	be	VBD
44848	129	11	ready	ready	JJ
44848	129	12	to	to	TO
44848	129	13	be	be	VB
44848	129	14	stored	store	VBN
44848	129	15	in	in	IN
44848	129	16	the	the	DT
44848	129	17	preserve	preserve	NN
44848	129	18	closet	closet	NN
44848	129	19	.	.	.
44848	130	1	Orange	Orange	NNP
44848	130	2	and	and	CC
44848	130	3	Rhubarb	Rhubarb	NNP
44848	130	4	Marmalade	Marmalade	NNP
44848	130	5	Oranges	Oranges	NNP
44848	130	6	,	,	,
44848	130	7	Two	Two	NNP
44848	130	8	Rhubarb	Rhubarb	NNP
44848	130	9	,	,	,
44848	130	10	1	1	CD
44848	130	11	-	-	SYM
44848	130	12	1/4	1/4	CD
44848	130	13	lbs	lbs	NN
44848	130	14	.	.	.
44848	131	1	Sugar	Sugar	NNP
44848	131	2	Water	Water	NNP
44848	131	3	Adelaide	Adelaide	NNP
44848	131	4	found	find	VBD
44848	131	5	this	this	DT
44848	131	6	marmalade	marmalade	NN
44848	131	7	much	much	RB
44848	131	8	more	more	JJR
44848	131	9	simple	simple	JJ
44848	131	10	to	to	TO
44848	131	11	make	make	VB
44848	131	12	.	.	.
44848	132	1	The	the	DT
44848	132	2	oranges	orange	NNS
44848	132	3	and	and	CC
44848	132	4	sticks	stick	NNS
44848	132	5	of	of	IN
44848	132	6	rhubarb	rhubarb	NN
44848	132	7	were	be	VBD
44848	132	8	thoroughly	thoroughly	RB
44848	132	9	washed	wash	VBN
44848	132	10	,	,	,
44848	132	11	the	the	DT
44848	132	12	oranges	orange	NNS
44848	132	13	then	then	RB
44848	132	14	cut	cut	VBD
44848	132	15	into	into	IN
44848	132	16	quarters	quarter	NNS
44848	132	17	lengthwise	lengthwise	RB
44848	132	18	,	,	,
44848	132	19	and	and	CC
44848	132	20	all	all	DT
44848	132	21	seeds	seed	NNS
44848	132	22	and	and	CC
44848	132	23	tough	tough	JJ
44848	132	24	centers	center	NNS
44848	132	25	removed	remove	VBN
44848	132	26	.	.	.
44848	133	1	After	after	IN
44848	133	2	this	this	DT
44848	133	3	,	,	,
44848	133	4	they	-PRON-	PRP
44848	133	5	were	be	VBD
44848	133	6	put	put	VBN
44848	133	7	through	through	IN
44848	133	8	the	the	DT
44848	133	9	meat	meat	NN
44848	133	10	chopper	chopper	NN
44848	133	11	and	and	CC
44848	133	12	the	the	DT
44848	133	13	rhubarb	rhubarb	NN
44848	133	14	was	be	VBD
44848	133	15	skinned	skin	VBN
44848	133	16	and	and	CC
44848	133	17	cut	cut	VBN
44848	133	18	into	into	IN
44848	133	19	one	one	CD
44848	133	20	-	-	HYPH
44848	133	21	half	half	NN
44848	133	22	inch	inch	NN
44848	133	23	pieces	piece	NNS
44848	133	24	.	.	.
44848	134	1	Putting	put	VBG
44848	134	2	these	these	DT
44848	134	3	together	together	RB
44848	134	4	,	,	,
44848	134	5	Adelaide	Adelaide	NNP
44848	134	6	measured	measure	VBD
44848	134	7	them	-PRON-	PRP
44848	134	8	to	to	TO
44848	134	9	see	see	VB
44848	134	10	how	how	WRB
44848	134	11	many	many	JJ
44848	134	12	cups	cup	NNS
44848	134	13	of	of	IN
44848	134	14	fruit	fruit	NN
44848	134	15	she	-PRON-	PRP
44848	134	16	had	have	VBD
44848	134	17	and	and	CC
44848	134	18	emptied	empty	VBN
44848	134	19	each	each	DT
44848	134	20	cup	cup	NN
44848	134	21	in	in	IN
44848	134	22	the	the	DT
44848	134	23	saucepan	saucepan	NN
44848	134	24	.	.	.
44848	135	1	To	to	IN
44848	135	2	each	each	DT
44848	135	3	cup	cup	NN
44848	135	4	of	of	IN
44848	135	5	fruit	fruit	NN
44848	135	6	she	-PRON-	PRP
44848	135	7	added	add	VBD
44848	135	8	one	one	CD
44848	135	9	-	-	HYPH
44848	135	10	fourth	fourth	NN
44848	135	11	cup	cup	NN
44848	135	12	of	of	IN
44848	135	13	cold	cold	JJ
44848	135	14	water	water	NN
44848	135	15	,	,	,
44848	135	16	then	then	RB
44848	135	17	placed	place	VBD
44848	135	18	them	-PRON-	PRP
44848	135	19	on	on	IN
44848	135	20	the	the	DT
44848	135	21	stove	stove	NN
44848	135	22	in	in	IN
44848	135	23	the	the	DT
44848	135	24	saucepan	saucepan	NN
44848	135	25	to	to	TO
44848	135	26	boil	boil	VB
44848	135	27	.	.	.
44848	136	1	When	when	WRB
44848	136	2	the	the	DT
44848	136	3	boiling	boiling	NN
44848	136	4	point	point	NN
44848	136	5	was	be	VBD
44848	136	6	reached	reach	VBN
44848	136	7	,	,	,
44848	136	8	Adelaide	Adelaide	NNP
44848	136	9	noted	note	VBD
44848	136	10	the	the	DT
44848	136	11	time	time	NN
44848	136	12	and	and	CC
44848	136	13	let	let	VB
44848	136	14	them	-PRON-	PRP
44848	136	15	boil	boil	VB
44848	136	16	slowly	slowly	RB
44848	136	17	for	for	IN
44848	136	18	one	one	CD
44848	136	19	half	half	JJ
44848	136	20	-	-	HYPH
44848	136	21	hour	hour	NN
44848	136	22	.	.	.
44848	137	1	Removing	remove	VBG
44848	137	2	the	the	DT
44848	137	3	saucepan	saucepan	NN
44848	137	4	from	from	IN
44848	137	5	the	the	DT
44848	137	6	fire	fire	NN
44848	137	7	,	,	,
44848	137	8	Adelaide	Adelaide	NNP
44848	137	9	again	again	RB
44848	137	10	measured	measure	VBD
44848	137	11	the	the	DT
44848	137	12	contents	content	NNS
44848	137	13	and	and	CC
44848	137	14	to	to	IN
44848	137	15	each	each	DT
44848	137	16	cup	cup	NN
44848	137	17	she	-PRON-	PRP
44848	137	18	added	add	VBD
44848	137	19	three	three	CD
44848	137	20	-	-	HYPH
44848	137	21	fourths	fourth	NNS
44848	137	22	of	of	IN
44848	137	23	a	a	DT
44848	137	24	cup	cup	NN
44848	137	25	of	of	IN
44848	137	26	sugar	sugar	NN
44848	137	27	.	.	.
44848	138	1	These	these	DT
44848	138	2	were	be	VBD
44848	138	3	all	all	DT
44848	138	4	put	put	VBN
44848	138	5	back	back	RB
44848	138	6	in	in	IN
44848	138	7	the	the	DT
44848	138	8	saucepan	saucepan	NN
44848	138	9	and	and	CC
44848	138	10	boiled	boil	VBD
44848	138	11	slowly	slowly	RB
44848	138	12	until	until	IN
44848	138	13	thick	thick	JJ
44848	138	14	,	,	,
44848	138	15	then	then	RB
44848	138	16	poured	pour	VBD
44848	138	17	at	at	RP
44848	138	18	once	once	RB
44848	138	19	into	into	IN
44848	138	20	the	the	DT
44848	138	21	sterilized	sterilize	VBN
44848	138	22	tumblers	tumbler	NNS
44848	138	23	,	,	,
44848	138	24	which	which	WDT
44848	138	25	Adelaide	Adelaide	NNP
44848	138	26	had	have	VBD
44848	138	27	previously	previously	RB
44848	138	28	made	make	VBN
44848	138	29	ready	ready	JJ
44848	138	30	.	.	.
44848	139	1	When	when	WRB
44848	139	2	cool	cool	JJ
44848	139	3	,	,	,
44848	139	4	there	there	EX
44848	139	5	followed	follow	VBD
44848	139	6	the	the	DT
44848	139	7	usual	usual	JJ
44848	139	8	wiping	wipe	VBG
44848	139	9	with	with	IN
44848	139	10	a	a	DT
44848	139	11	clean	clean	JJ
44848	139	12	cloth	cloth	NN
44848	139	13	dipped	dip	VBN
44848	139	14	in	in	IN
44848	139	15	hot	hot	JJ
44848	139	16	water	water	NN
44848	139	17	,	,	,
44848	139	18	to	to	TO
44848	139	19	remove	remove	VB
44848	139	20	any	any	DT
44848	139	21	spillings	spilling	NNS
44848	139	22	while	while	IN
44848	139	23	filling	fill	VBG
44848	139	24	,	,	,
44848	139	25	and	and	CC
44848	139	26	the	the	DT
44848	139	27	paraffin	paraffin	NN
44848	139	28	was	be	VBD
44848	139	29	melted	melt	VBN
44848	139	30	and	and	CC
44848	139	31	poured	pour	VBN
44848	139	32	over	over	RP
44848	139	33	the	the	DT
44848	139	34	top	top	NN
44848	139	35	.	.	.
44848	140	1	Adelaide	Adelaide	NNP
44848	140	2	never	never	RB
44848	140	3	forgot	forget	VBD
44848	140	4	to	to	TO
44848	140	5	shake	shake	VB
44848	140	6	each	each	DT
44848	140	7	tumbler	tumbler	NN
44848	140	8	gently	gently	RB
44848	140	9	while	while	IN
44848	140	10	the	the	DT
44848	140	11	paraffin	paraffin	NN
44848	140	12	was	be	VBD
44848	140	13	still	still	RB
44848	140	14	soft	soft	JJ
44848	140	15	,	,	,
44848	140	16	as	as	IN
44848	140	17	it	-PRON-	PRP
44848	140	18	sealed	seal	VBD
44848	140	19	the	the	DT
44848	140	20	marmalade	marmalade	NN
44848	140	21	much	much	RB
44848	140	22	more	more	RBR
44848	140	23	securely	securely	RB
44848	140	24	from	from	IN
44848	140	25	all	all	DT
44848	140	26	air	air	NN
44848	140	27	.	.	.
44848	141	1	Next	next	RB
44848	141	2	came	come	VBD
44848	141	3	the	the	DT
44848	141	4	labels	label	NNS
44848	141	5	and	and	CC
44848	141	6	the	the	DT
44848	141	7	removal	removal	NN
44848	141	8	of	of	IN
44848	141	9	tumblers	tumbler	NNS
44848	141	10	to	to	TO
44848	141	11	preserve	preserve	VB
44848	141	12	closet	closet	NNP
44848	141	13	.	.	.
44848	142	1	Peach	Peach	NNP
44848	142	2	Marmalade	Marmalade	NNP
44848	142	3	Peaches	Peaches	NNP
44848	142	4	,	,	,
44848	142	5	1	1	CD
44848	142	6	dozen	dozen	NN
44848	142	7	Sugar	Sugar	NNP
44848	142	8	What	what	WP
44848	142	9	little	little	JJ
44848	142	10	girl	girl	NN
44848	142	11	does	do	VBZ
44848	142	12	not	not	RB
44848	142	13	love	love	VB
44848	142	14	peaches	peach	NNS
44848	142	15	?	?	.
44848	143	1	Adelaide	Adelaide	NNP
44848	143	2	was	be	VBD
44848	143	3	no	no	DT
44848	143	4	exception	exception	NN
44848	143	5	,	,	,
44848	143	6	and	and	CC
44848	143	7	this	this	DT
44848	143	8	marmalade	marmalade	NN
44848	143	9	was	be	VBD
44848	143	10	very	very	RB
44848	143	11	simply	simply	RB
44848	143	12	made	make	VBN
44848	143	13	.	.	.
44848	144	1	First	first	RB
44848	144	2	,	,	,
44848	144	3	mother	mother	NN
44848	144	4	told	tell	VBD
44848	144	5	Adelaide	Adelaide	NNP
44848	144	6	to	to	TO
44848	144	7	put	put	VB
44848	144	8	the	the	DT
44848	144	9	peaches	peach	NNS
44848	144	10	in	in	IN
44848	144	11	a	a	DT
44848	144	12	pan	pan	NN
44848	144	13	and	and	CC
44848	144	14	completely	completely	RB
44848	144	15	cover	cover	VB
44848	144	16	them	-PRON-	PRP
44848	144	17	with	with	IN
44848	144	18	boiling	boil	VBG
44848	144	19	water	water	NN
44848	144	20	and	and	CC
44848	144	21	let	let	VB
44848	144	22	them	-PRON-	PRP
44848	144	23	stand	stand	VB
44848	144	24	for	for	IN
44848	144	25	a	a	DT
44848	144	26	minute	minute	NN
44848	144	27	or	or	CC
44848	144	28	two	two	CD
44848	144	29	,	,	,
44848	144	30	or	or	CC
44848	144	31	until	until	IN
44848	144	32	the	the	DT
44848	144	33	skins	skin	NNS
44848	144	34	would	would	MD
44848	144	35	slip	slip	VB
44848	144	36	off	off	RP
44848	144	37	easily	easily	RB
44848	144	38	.	.	.
44848	145	1	Pouring	pour	VBG
44848	145	2	off	off	RP
44848	145	3	the	the	DT
44848	145	4	water	water	NN
44848	145	5	,	,	,
44848	145	6	she	-PRON-	PRP
44848	145	7	then	then	RB
44848	145	8	proceeded	proceed	VBD
44848	145	9	to	to	TO
44848	145	10	remove	remove	VB
44848	145	11	the	the	DT
44848	145	12	skins	skin	NNS
44848	145	13	with	with	IN
44848	145	14	a	a	DT
44848	145	15	small	small	JJ
44848	145	16	silver	silver	NN
44848	145	17	fruit	fruit	NN
44848	145	18	knife	knife	NN
44848	145	19	(	(	-LRB-
44848	145	20	a	a	DT
44848	145	21	steel	steel	NN
44848	145	22	knife	knife	NN
44848	145	23	would	would	MD
44848	145	24	discolor	discolor	VB
44848	145	25	the	the	DT
44848	145	26	fruit	fruit	NN
44848	145	27	)	)	-RRB-
44848	145	28	,	,	,
44848	145	29	and	and	CC
44848	145	30	to	to	TO
44848	145	31	take	take	VB
44848	145	32	out	out	RP
44848	145	33	the	the	DT
44848	145	34	stones	stone	NNS
44848	145	35	.	.	.
44848	146	1	Next	next	RB
44848	146	2	,	,	,
44848	146	3	Adelaide	Adelaide	NNP
44848	146	4	weighed	weigh	VBD
44848	146	5	the	the	DT
44848	146	6	saucepan	saucepan	NN
44848	146	7	(	(	-LRB-
44848	146	8	in	in	IN
44848	146	9	which	which	WDT
44848	146	10	the	the	DT
44848	146	11	peaches	peach	NNS
44848	146	12	were	be	VBD
44848	146	13	to	to	TO
44848	146	14	be	be	VB
44848	146	15	cooked	cook	VBN
44848	146	16	)	)	-RRB-
44848	146	17	while	while	IN
44848	146	18	it	-PRON-	PRP
44848	146	19	was	be	VBD
44848	146	20	empty	empty	JJ
44848	146	21	,	,	,
44848	146	22	and	and	CC
44848	146	23	then	then	RB
44848	146	24	cut	cut	VB
44848	146	25	the	the	DT
44848	146	26	peaches	peach	NNS
44848	146	27	into	into	IN
44848	146	28	thin	thin	JJ
44848	146	29	slices	slice	NNS
44848	146	30	and	and	CC
44848	146	31	placed	place	VBD
44848	146	32	them	-PRON-	PRP
44848	146	33	in	in	IN
44848	146	34	the	the	DT
44848	146	35	saucepan	saucepan	NN
44848	146	36	.	.	.
44848	147	1	Again	again	RB
44848	147	2	the	the	DT
44848	147	3	saucepan	saucepan	NN
44848	147	4	was	be	VBD
44848	147	5	weighed	weigh	VBN
44848	147	6	,	,	,
44848	147	7	this	this	DT
44848	147	8	time	time	NN
44848	147	9	containing	contain	VBG
44848	147	10	the	the	DT
44848	147	11	peaches	peach	NNS
44848	147	12	.	.	.
44848	148	1	The	the	DT
44848	148	2	differences	difference	NNS
44848	148	3	between	between	IN
44848	148	4	the	the	DT
44848	148	5	weight	weight	NN
44848	148	6	of	of	IN
44848	148	7	the	the	DT
44848	148	8	empty	empty	JJ
44848	148	9	saucepan	saucepan	NN
44848	148	10	and	and	CC
44848	148	11	the	the	DT
44848	148	12	same	same	JJ
44848	148	13	saucepan	saucepan	NN
44848	148	14	containing	contain	VBG
44848	148	15	the	the	DT
44848	148	16	peaches	peach	NNS
44848	148	17	showed	show	VBD
44848	148	18	Adelaide	Adelaide	NNP
44848	148	19	just	just	RB
44848	148	20	how	how	WRB
44848	148	21	much	much	JJ
44848	148	22	the	the	DT
44848	148	23	peaches	peach	NNS
44848	148	24	weighed	weigh	VBD
44848	148	25	,	,	,
44848	148	26	and	and	CC
44848	148	27	to	to	IN
44848	148	28	these	these	DT
44848	148	29	she	-PRON-	PRP
44848	148	30	added	add	VBD
44848	148	31	half	half	PDT
44848	148	32	their	-PRON-	PRP$
44848	148	33	weight	weight	NN
44848	148	34	in	in	IN
44848	148	35	sugar	sugar	NN
44848	148	36	.	.	.
44848	149	1	Mixing	mix	VBG
44848	149	2	the	the	DT
44848	149	3	fruit	fruit	NN
44848	149	4	and	and	CC
44848	149	5	sugar	sugar	NN
44848	149	6	well	well	RB
44848	149	7	together	together	RB
44848	149	8	,	,	,
44848	149	9	she	-PRON-	PRP
44848	149	10	put	put	VBD
44848	149	11	the	the	DT
44848	149	12	saucepan	saucepan	NN
44848	149	13	away	away	RB
44848	149	14	in	in	IN
44848	149	15	a	a	DT
44848	149	16	cool	cool	JJ
44848	149	17	place	place	NN
44848	149	18	until	until	IN
44848	149	19	the	the	DT
44848	149	20	next	next	JJ
44848	149	21	day	day	NN
44848	149	22	.	.	.
44848	150	1	Picking	pick	VBG
44848	150	2	out	out	RP
44848	150	3	four	four	CD
44848	150	4	of	of	IN
44848	150	5	the	the	DT
44848	150	6	best	good	JJS
44848	150	7	peach	peach	JJ
44848	150	8	stones	stone	NNS
44848	150	9	,	,	,
44848	150	10	she	-PRON-	PRP
44848	150	11	cracked	crack	VBD
44848	150	12	them	-PRON-	PRP
44848	150	13	and	and	CC
44848	150	14	removed	remove	VBD
44848	150	15	the	the	DT
44848	150	16	kernels	kernel	NNS
44848	150	17	.	.	.
44848	151	1	These	these	DT
44848	151	2	she	-PRON-	PRP
44848	151	3	scalded	scald	VBD
44848	151	4	in	in	IN
44848	151	5	boiling	boil	VBG
44848	151	6	water	water	NN
44848	151	7	and	and	CC
44848	151	8	removed	remove	VBD
44848	151	9	the	the	DT
44848	151	10	brown	brown	JJ
44848	151	11	skins	skin	NNS
44848	151	12	,	,	,
44848	151	13	after	after	IN
44848	151	14	which	which	WDT
44848	151	15	they	-PRON-	PRP
44848	151	16	were	be	VBD
44848	151	17	shredded	shred	VBN
44848	151	18	into	into	IN
44848	151	19	small	small	JJ
44848	151	20	pieces	piece	NNS
44848	151	21	and	and	CC
44848	151	22	added	add	VBD
44848	151	23	to	to	IN
44848	151	24	the	the	DT
44848	151	25	sliced	sliced	JJ
44848	151	26	peaches	peach	NNS
44848	151	27	.	.	.
44848	152	1	The	the	DT
44848	152	2	next	next	JJ
44848	152	3	morning	morning	NN
44848	152	4	Adelaide	Adelaide	NNP
44848	152	5	put	put	VBD
44848	152	6	the	the	DT
44848	152	7	saucepan	saucepan	NN
44848	152	8	containing	contain	VBG
44848	152	9	the	the	DT
44848	152	10	peaches	peach	NNS
44848	152	11	on	on	IN
44848	152	12	the	the	DT
44848	152	13	stove	stove	NN
44848	152	14	to	to	TO
44848	152	15	heat	heat	VB
44848	152	16	and	and	CC
44848	152	17	let	let	VB
44848	152	18	them	-PRON-	PRP
44848	152	19	cook	cook	VB
44848	152	20	very	very	RB
44848	152	21	slowly	slowly	RB
44848	152	22	until	until	IN
44848	152	23	thick	thick	JJ
44848	152	24	and	and	CC
44848	152	25	smooth	smooth	JJ
44848	152	26	,	,	,
44848	152	27	not	not	RB
44848	152	28	forgetting	forget	VBG
44848	152	29	to	to	TO
44848	152	30	stir	stir	VB
44848	152	31	frequently	frequently	RB
44848	152	32	with	with	IN
44848	152	33	the	the	DT
44848	152	34	wooden	wooden	JJ
44848	152	35	spoon	spoon	NN
44848	152	36	.	.	.
44848	153	1	In	in	IN
44848	153	2	the	the	DT
44848	153	3	meantime	meantime	NN
44848	153	4	,	,	,
44848	153	5	her	-PRON-	PRP$
44848	153	6	tumblers	tumbler	NNS
44848	153	7	had	have	VBD
44848	153	8	been	be	VBN
44848	153	9	sterilized	sterilize	VBN
44848	153	10	,	,	,
44848	153	11	and	and	CC
44848	153	12	,	,	,
44848	153	13	as	as	RB
44848	153	14	soon	soon	RB
44848	153	15	as	as	IN
44848	153	16	the	the	DT
44848	153	17	marmalade	marmalade	NN
44848	153	18	was	be	VBD
44848	153	19	done	do	VBN
44848	153	20	,	,	,
44848	153	21	they	-PRON-	PRP
44848	153	22	were	be	VBD
44848	153	23	removed	remove	VBN
44848	153	24	from	from	IN
44848	153	25	the	the	DT
44848	153	26	boiling	boiling	NN
44848	153	27	water	water	NN
44848	153	28	and	and	CC
44848	153	29	at	at	IN
44848	153	30	once	once	RB
44848	153	31	filled	fill	VBN
44848	153	32	.	.	.
44848	154	1	When	when	WRB
44848	154	2	they	-PRON-	PRP
44848	154	3	were	be	VBD
44848	154	4	cool	cool	JJ
44848	154	5	Adelaide	Adelaide	NNP
44848	154	6	wiped	wipe	VBD
44848	154	7	them	-PRON-	PRP
44848	154	8	carefully	carefully	RB
44848	154	9	,	,	,
44848	154	10	poured	pour	VBD
44848	154	11	melted	melt	VBN
44848	154	12	paraffin	paraffin	NN
44848	154	13	over	over	IN
44848	154	14	the	the	DT
44848	154	15	top	top	NN
44848	154	16	(	(	-LRB-
44848	154	17	shaking	shake	VBG
44848	154	18	the	the	DT
44848	154	19	tumbler	tumbler	NN
44848	154	20	gently	gently	RB
44848	154	21	from	from	IN
44848	154	22	side	side	NN
44848	154	23	to	to	IN
44848	154	24	side	side	NN
44848	154	25	)	)	-RRB-
44848	154	26	,	,	,
44848	154	27	labelled	label	VBD
44848	154	28	them	-PRON-	PRP
44848	154	29	,	,	,
44848	154	30	and	and	CC
44848	154	31	carried	carry	VBD
44848	154	32	them	-PRON-	PRP
44848	154	33	away	away	RB
44848	154	34	to	to	IN
44848	154	35	the	the	DT
44848	154	36	preserve	preserve	NN
44848	154	37	closet	closet	NN
44848	154	38	.	.	.
44848	155	1	Another	another	DT
44848	155	2	way	way	NN
44848	155	3	to	to	TO
44848	155	4	make	make	VB
44848	155	5	Peach	Peach	NNP
44848	155	6	Marmalade	Marmalade	NNP
44848	155	7	was	be	VBD
44848	155	8	as	as	IN
44848	155	9	follows	follow	VBZ
44848	155	10	:	:	:
44848	155	11	Peach	Peach	NNP
44848	155	12	Marmalade	Marmalade	NNP
44848	155	13	No	no	UH
44848	155	14	.	.	.
44848	156	1	2	2	CD
44848	156	2	Peaches	Peaches	NNP
44848	156	3	,	,	,
44848	156	4	1	1	CD
44848	156	5	lb	lb	IN
44848	156	6	.	.	.
44848	157	1	Sugar	Sugar	NNP
44848	157	2	,	,	,
44848	157	3	1	1	CD
44848	157	4	lb	lb	IN
44848	157	5	.	.	.
44848	158	1	Lemon	Lemon	NNP
44848	158	2	(	(	-LRB-
44848	158	3	juice	juice	NN
44848	158	4	)	)	-RRB-
44848	158	5	,	,	,
44848	158	6	One	one	CD
44848	158	7	Water	Water	NNP
44848	158	8	,	,	,
44848	158	9	1	1	CD
44848	158	10	cup	cup	NN
44848	158	11	Adelaide	Adelaide	NNP
44848	158	12	scalded	scald	VBD
44848	158	13	the	the	DT
44848	158	14	peaches	peach	NNS
44848	158	15	with	with	IN
44848	158	16	boiling	boiling	NN
44848	158	17	water	water	NN
44848	158	18	,	,	,
44848	158	19	then	then	RB
44848	158	20	removed	remove	VBD
44848	158	21	the	the	DT
44848	158	22	skins	skin	NNS
44848	158	23	.	.	.
44848	159	1	Then	then	RB
44848	159	2	she	-PRON-	PRP
44848	159	3	cut	cut	VBD
44848	159	4	the	the	DT
44848	159	5	peaches	peach	NNS
44848	159	6	into	into	IN
44848	159	7	small	small	JJ
44848	159	8	pieces	piece	NNS
44848	159	9	,	,	,
44848	159	10	put	put	VBD
44848	159	11	them	-PRON-	PRP
44848	159	12	in	in	IN
44848	159	13	the	the	DT
44848	159	14	saucepan	saucepan	NN
44848	159	15	with	with	IN
44848	159	16	the	the	DT
44848	159	17	water	water	NN
44848	159	18	,	,	,
44848	159	19	and	and	CC
44848	159	20	boiled	boil	VBD
44848	159	21	slowly	slowly	RB
44848	159	22	until	until	IN
44848	159	23	the	the	DT
44848	159	24	fruit	fruit	NN
44848	159	25	was	be	VBD
44848	159	26	thoroughly	thoroughly	RB
44848	159	27	soft	soft	JJ
44848	159	28	.	.	.
44848	160	1	Adelaide	Adelaide	NNP
44848	160	2	stirred	stir	VBD
44848	160	3	the	the	DT
44848	160	4	fruit	fruit	NN
44848	160	5	frequently	frequently	RB
44848	160	6	with	with	IN
44848	160	7	the	the	DT
44848	160	8	wooden	wooden	JJ
44848	160	9	spoon	spoon	NN
44848	160	10	.	.	.
44848	161	1	Next	next	RB
44848	161	2	she	-PRON-	PRP
44848	161	3	rubbed	rub	VBD
44848	161	4	the	the	DT
44848	161	5	cooked	cooked	JJ
44848	161	6	fruit	fruit	NN
44848	161	7	through	through	IN
44848	161	8	a	a	DT
44848	161	9	strainer	strainer	NN
44848	161	10	,	,	,
44848	161	11	returned	return	VBD
44848	161	12	the	the	DT
44848	161	13	peaches	peach	NNS
44848	161	14	to	to	IN
44848	161	15	the	the	DT
44848	161	16	saucepan	saucepan	NN
44848	161	17	,	,	,
44848	161	18	added	add	VBD
44848	161	19	the	the	DT
44848	161	20	sugar	sugar	NN
44848	161	21	and	and	CC
44848	161	22	lemon	lemon	NN
44848	161	23	juice	juice	NN
44848	161	24	,	,	,
44848	161	25	and	and	CC
44848	161	26	let	let	VB
44848	161	27	the	the	DT
44848	161	28	mixture	mixture	NN
44848	161	29	cook	cook	VB
44848	161	30	slowly	slowly	RB
44848	161	31	another	another	DT
44848	161	32	half	half	JJ
44848	161	33	hour	hour	NN
44848	161	34	,	,	,
44848	161	35	stirring	stir	VBG
44848	161	36	it	-PRON-	PRP
44848	161	37	occasionally	occasionally	RB
44848	161	38	.	.	.
44848	162	1	When	when	WRB
44848	162	2	the	the	DT
44848	162	3	marmalade	marmalade	NN
44848	162	4	was	be	VBD
44848	162	5	finished	finish	VBN
44848	162	6	she	-PRON-	PRP
44848	162	7	poured	pour	VBD
44848	162	8	it	-PRON-	PRP
44848	162	9	at	at	IN
44848	162	10	once	once	RB
44848	162	11	into	into	IN
44848	162	12	the	the	DT
44848	162	13	sterilized	sterilize	VBN
44848	162	14	tumblers	tumbler	NNS
44848	162	15	that	that	WDT
44848	162	16	were	be	VBD
44848	162	17	ready	ready	JJ
44848	162	18	waiting	wait	VBG
44848	162	19	.	.	.
44848	163	1	As	as	RB
44848	163	2	soon	soon	RB
44848	163	3	as	as	IN
44848	163	4	they	-PRON-	PRP
44848	163	5	were	be	VBD
44848	163	6	cool	cool	JJ
44848	163	7	she	-PRON-	PRP
44848	163	8	wiped	wipe	VBD
44848	163	9	the	the	DT
44848	163	10	tumblers	tumbler	NNS
44848	163	11	clean	clean	JJ
44848	163	12	,	,	,
44848	163	13	poured	pour	VBD
44848	163	14	the	the	DT
44848	163	15	melted	melted	JJ
44848	163	16	paraffin	paraffin	NN
44848	163	17	over	over	IN
44848	163	18	the	the	DT
44848	163	19	marmalade	marmalade	NN
44848	163	20	,	,	,
44848	163	21	labelled	label	VBD
44848	163	22	them	-PRON-	PRP
44848	163	23	,	,	,
44848	163	24	and	and	CC
44848	163	25	stored	store	VBD
44848	163	26	them	-PRON-	PRP
44848	163	27	away	away	RB
44848	163	28	in	in	IN
44848	163	29	the	the	DT
44848	163	30	preserve	preserve	NN
44848	163	31	closet	closet	NN
44848	163	32	.	.	.
44848	164	1	Mother	mother	NN
44848	164	2	told	tell	VBD
44848	164	3	Adelaide	Adelaide	NNP
44848	164	4	that	that	IN
44848	164	5	she	-PRON-	PRP
44848	164	6	could	could	MD
44848	164	7	also	also	RB
44848	164	8	make	make	VB
44848	164	9	marmalade	marmalade	NN
44848	164	10	of	of	IN
44848	164	11	apricots	apricot	NNS
44848	164	12	,	,	,
44848	164	13	quinces	quince	NNS
44848	164	14	,	,	,
44848	164	15	plums	plum	NNS
44848	164	16	,	,	,
44848	164	17	and	and	CC
44848	164	18	even	even	RB
44848	164	19	prunes	prune	NNS
44848	164	20	,	,	,
44848	164	21	in	in	IN
44848	164	22	exactly	exactly	RB
44848	164	23	the	the	DT
44848	164	24	same	same	JJ
44848	164	25	manner	manner	NN
44848	164	26	.	.	.
44848	165	1	So	so	RB
44848	165	2	Adelaide	Adelaide	NNP
44848	165	3	tried	try	VBD
44848	165	4	each	each	DT
44848	165	5	one	one	NN
44848	165	6	in	in	IN
44848	165	7	its	-PRON-	PRP$
44848	165	8	season	season	NN
44848	165	9	.	.	.
44848	166	1	Apricot	Apricot	NNP
44848	166	2	Marmalade	Marmalade	NNP
44848	166	3	Apricots	Apricots	NNP
44848	166	4	,	,	,
44848	166	5	1	1	CD
44848	166	6	lb	lb	IN
44848	166	7	.	.	.
44848	167	1	Sugar	Sugar	NNP
44848	167	2	,	,	,
44848	167	3	1	1	CD
44848	167	4	lb	lb	IN
44848	167	5	.	.	.
44848	168	1	Lemon	Lemon	NNP
44848	168	2	(	(	-LRB-
44848	168	3	juice	juice	NN
44848	168	4	)	)	-RRB-
44848	168	5	,	,	,
44848	168	6	One	one	CD
44848	168	7	Water	Water	NNP
44848	168	8	,	,	,
44848	168	9	1	1	CD
44848	168	10	cup	cup	NN
44848	168	11	From	from	IN
44848	168	12	the	the	DT
44848	168	13	apricots	apricot	NNS
44848	168	14	Adelaide	Adelaide	NNP
44848	168	15	did	do	VBD
44848	168	16	not	not	RB
44848	168	17	remove	remove	VB
44848	168	18	the	the	DT
44848	168	19	skins	skin	NNS
44848	168	20	,	,	,
44848	168	21	she	-PRON-	PRP
44848	168	22	simply	simply	RB
44848	168	23	cut	cut	VBD
44848	168	24	them	-PRON-	PRP
44848	168	25	in	in	IN
44848	168	26	halves	half	NNS
44848	168	27	and	and	CC
44848	168	28	took	take	VBD
44848	168	29	out	out	RP
44848	168	30	the	the	DT
44848	168	31	stones	stone	NNS
44848	168	32	,	,	,
44848	168	33	put	put	VBD
44848	168	34	them	-PRON-	PRP
44848	168	35	in	in	IN
44848	168	36	the	the	DT
44848	168	37	saucepan	saucepan	NN
44848	168	38	,	,	,
44848	168	39	added	add	VBD
44848	168	40	the	the	DT
44848	168	41	water	water	NN
44848	168	42	,	,	,
44848	168	43	and	and	CC
44848	168	44	boiled	boil	VBD
44848	168	45	slowly	slowly	RB
44848	168	46	until	until	IN
44848	168	47	the	the	DT
44848	168	48	fruit	fruit	NN
44848	168	49	was	be	VBD
44848	168	50	very	very	RB
44848	168	51	soft	soft	JJ
44848	168	52	,	,	,
44848	168	53	stirring	stir	VBG
44848	168	54	frequently	frequently	RB
44848	168	55	with	with	IN
44848	168	56	the	the	DT
44848	168	57	wooden	wooden	JJ
44848	168	58	spoon	spoon	NN
44848	168	59	.	.	.
44848	169	1	When	when	WRB
44848	169	2	sufficiently	sufficiently	RB
44848	169	3	cooked	cook	VBN
44848	169	4	she	-PRON-	PRP
44848	169	5	rubbed	rub	VBD
44848	169	6	the	the	DT
44848	169	7	fruit	fruit	NN
44848	169	8	through	through	IN
44848	169	9	a	a	DT
44848	169	10	wooden	wooden	JJ
44848	169	11	strainer	strainer	NN
44848	169	12	,	,	,
44848	169	13	put	put	VBD
44848	169	14	it	-PRON-	PRP
44848	169	15	back	back	RB
44848	169	16	in	in	IN
44848	169	17	the	the	DT
44848	169	18	saucepan	saucepan	NN
44848	169	19	,	,	,
44848	169	20	added	add	VBD
44848	169	21	the	the	DT
44848	169	22	sugar	sugar	NN
44848	169	23	and	and	CC
44848	169	24	lemon	lemon	NN
44848	169	25	juice	juice	NN
44848	169	26	,	,	,
44848	169	27	and	and	CC
44848	169	28	let	let	VB
44848	169	29	it	-PRON-	PRP
44848	169	30	cook	cook	VB
44848	169	31	slowly	slowly	RB
44848	169	32	for	for	IN
44848	169	33	about	about	IN
44848	169	34	half	half	PDT
44848	169	35	an	an	DT
44848	169	36	hour	hour	NN
44848	169	37	.	.	.
44848	170	1	Adelaide	Adelaide	NNP
44848	170	2	stirred	stir	VBD
44848	170	3	occasionally	occasionally	RB
44848	170	4	to	to	TO
44848	170	5	be	be	VB
44848	170	6	sure	sure	JJ
44848	170	7	that	that	IN
44848	170	8	the	the	DT
44848	170	9	marmalade	marmalade	NN
44848	170	10	did	do	VBD
44848	170	11	not	not	RB
44848	170	12	burn	burn	VB
44848	170	13	,	,	,
44848	170	14	and	and	CC
44848	170	15	poured	pour	VBD
44848	170	16	it	-PRON-	PRP
44848	170	17	at	at	IN
44848	170	18	once	once	RB
44848	170	19	into	into	IN
44848	170	20	sterilized	sterilize	VBN
44848	170	21	tumblers	tumbler	NNS
44848	170	22	when	when	WRB
44848	170	23	it	-PRON-	PRP
44848	170	24	was	be	VBD
44848	170	25	finished	finish	VBN
44848	170	26	.	.	.
44848	171	1	The	the	DT
44848	171	2	tops	top	NNS
44848	171	3	and	and	CC
44848	171	4	outsides	outside	NNS
44848	171	5	she	-PRON-	PRP
44848	171	6	wiped	wipe	VBD
44848	171	7	clean	clean	JJ
44848	171	8	when	when	WRB
44848	171	9	they	-PRON-	PRP
44848	171	10	were	be	VBD
44848	171	11	cool	cool	JJ
44848	171	12	,	,	,
44848	171	13	and	and	CC
44848	171	14	then	then	RB
44848	171	15	poured	pour	VBD
44848	171	16	melted	melt	VBN
44848	171	17	paraffin	paraffin	NN
44848	171	18	over	over	IN
44848	171	19	the	the	DT
44848	171	20	top	top	NN
44848	171	21	of	of	IN
44848	171	22	the	the	DT
44848	171	23	marmalade	marmalade	NN
44848	171	24	,	,	,
44848	171	25	and	and	CC
44848	171	26	gently	gently	RB
44848	171	27	shook	shake	VBD
44848	171	28	the	the	DT
44848	171	29	paraffin	paraffin	NN
44848	171	30	from	from	IN
44848	171	31	side	side	NN
44848	171	32	to	to	TO
44848	171	33	side	side	VB
44848	171	34	to	to	TO
44848	171	35	make	make	VB
44848	171	36	them	-PRON-	PRP
44848	171	37	air	air	NN
44848	171	38	tight	tight	JJ
44848	171	39	.	.	.
44848	172	1	The	the	DT
44848	172	2	labels	label	NNS
44848	172	3	were	be	VBD
44848	172	4	then	then	RB
44848	172	5	pasted	paste	VBN
44848	172	6	on	on	IN
44848	172	7	and	and	CC
44848	172	8	the	the	DT
44848	172	9	tumblers	tumbler	NNS
44848	172	10	stored	store	VBN
44848	172	11	away	away	RB
44848	172	12	in	in	IN
44848	172	13	the	the	DT
44848	172	14	preserve	preserve	NN
44848	172	15	closet	closet	NN
44848	172	16	.	.	.
44848	173	1	Quince	Quince	NNP
44848	173	2	Marmalade	Marmalade	NNP
44848	173	3	Quinces	Quinces	NNP
44848	173	4	,	,	,
44848	173	5	1	1	CD
44848	173	6	lb	lb	IN
44848	173	7	.	.	.
44848	174	1	Sugar	Sugar	NNP
44848	174	2	,	,	,
44848	174	3	1	1	CD
44848	174	4	lb	lb	IN
44848	174	5	.	.	.
44848	175	1	Lemon	Lemon	NNP
44848	175	2	(	(	-LRB-
44848	175	3	juice	juice	NN
44848	175	4	)	)	-RRB-
44848	175	5	,	,	,
44848	175	6	One	one	CD
44848	175	7	Water	Water	NNP
44848	175	8	,	,	,
44848	175	9	1	1	CD
44848	175	10	cup	cup	NN
44848	175	11	Mother	Mother	NNP
44848	175	12	told	tell	VBD
44848	175	13	Adelaide	Adelaide	NNP
44848	175	14	to	to	TO
44848	175	15	wash	wash	VB
44848	175	16	the	the	DT
44848	175	17	quinces	quince	NNS
44848	175	18	thoroughly	thoroughly	RB
44848	175	19	,	,	,
44848	175	20	wipe	wipe	NN
44848	175	21	,	,	,
44848	175	22	remove	remove	VB
44848	175	23	blossom	blossom	NNP
44848	175	24	ends	end	NNS
44848	175	25	,	,	,
44848	175	26	cut	cut	VBN
44848	175	27	in	in	IN
44848	175	28	quarters	quarter	NNS
44848	175	29	and	and	CC
44848	175	30	remove	remove	VB
44848	175	31	seeds	seed	NNS
44848	175	32	,	,	,
44848	175	33	then	then	RB
44848	175	34	cut	cut	VB
44848	175	35	in	in	IN
44848	175	36	small	small	JJ
44848	175	37	pieces	piece	NNS
44848	175	38	;	;	:
44848	175	39	to	to	TO
44848	175	40	put	put	VB
44848	175	41	into	into	IN
44848	175	42	saucepan	saucepan	NN
44848	175	43	,	,	,
44848	175	44	add	add	VB
44848	175	45	water	water	NN
44848	175	46	,	,	,
44848	175	47	and	and	CC
44848	175	48	let	let	VB
44848	175	49	cook	cook	NN
44848	175	50	slowly	slowly	RB
44848	175	51	until	until	IN
44848	175	52	very	very	RB
44848	175	53	tender	tender	JJ
44848	175	54	,	,	,
44848	175	55	stirring	stir	VBG
44848	175	56	with	with	IN
44848	175	57	the	the	DT
44848	175	58	wooden	wooden	JJ
44848	175	59	spoon	spoon	NN
44848	175	60	frequently	frequently	RB
44848	175	61	;	;	:
44848	175	62	to	to	TO
44848	175	63	then	then	RB
44848	175	64	rub	rub	VB
44848	175	65	fruit	fruit	NN
44848	175	66	through	through	IN
44848	175	67	a	a	DT
44848	175	68	strainer	strainer	NN
44848	175	69	,	,	,
44848	175	70	return	return	VB
44848	175	71	to	to	IN
44848	175	72	saucepan	saucepan	NN
44848	175	73	,	,	,
44848	175	74	add	add	VB
44848	175	75	sugar	sugar	NN
44848	175	76	and	and	CC
44848	175	77	lemon	lemon	NN
44848	175	78	juice	juice	NN
44848	175	79	,	,	,
44848	175	80	and	and	CC
44848	175	81	cook	cook	VB
44848	175	82	slowly	slowly	RB
44848	175	83	one	one	CD
44848	175	84	half	half	JJ
44848	175	85	-	-	HYPH
44848	175	86	hour	hour	NN
44848	175	87	.	.	.
44848	176	1	This	this	DT
44848	176	2	she	-PRON-	PRP
44848	176	3	did	do	VBD
44848	176	4	,	,	,
44848	176	5	and	and	CC
44848	176	6	when	when	WRB
44848	176	7	the	the	DT
44848	176	8	quinces	quince	NNS
44848	176	9	were	be	VBD
44848	176	10	properly	properly	RB
44848	176	11	cooked	cook	VBN
44848	176	12	,	,	,
44848	176	13	Adelaide	Adelaide	NNP
44848	176	14	poured	pour	VBD
44848	176	15	them	-PRON-	PRP
44848	176	16	at	at	IN
44848	176	17	once	once	RB
44848	176	18	into	into	IN
44848	176	19	the	the	DT
44848	176	20	sterilized	sterilize	VBN
44848	176	21	tumblers	tumbler	NNS
44848	176	22	she	-PRON-	PRP
44848	176	23	had	have	VBD
44848	176	24	ready	ready	JJ
44848	176	25	waiting	wait	VBG
44848	176	26	,	,	,
44848	176	27	and	and	CC
44848	176	28	put	put	VBD
44848	176	29	them	-PRON-	PRP
44848	176	30	on	on	IN
44848	176	31	a	a	DT
44848	176	32	tray	tray	NN
44848	176	33	to	to	TO
44848	176	34	cool	cool	VB
44848	176	35	.	.	.
44848	177	1	Then	then	RB
44848	177	2	mother	mother	NN
44848	177	3	told	tell	VBD
44848	177	4	her	-PRON-	PRP
44848	177	5	to	to	TO
44848	177	6	wipe	wipe	VB
44848	177	7	the	the	DT
44848	177	8	tops	top	NNS
44848	177	9	and	and	CC
44848	177	10	outsides	outside	NNS
44848	177	11	clean	clean	JJ
44848	177	12	,	,	,
44848	177	13	cover	cover	VBP
44848	177	14	with	with	IN
44848	177	15	melted	melted	JJ
44848	177	16	paraffin	paraffin	NNP
44848	177	17	(	(	-LRB-
44848	177	18	shaking	shake	VBG
44848	177	19	gently	gently	RB
44848	177	20	from	from	IN
44848	177	21	side	side	NN
44848	177	22	to	to	IN
44848	177	23	side	side	NN
44848	177	24	)	)	-RRB-
44848	177	25	,	,	,
44848	177	26	label	label	NNP
44848	177	27	,	,	,
44848	177	28	and	and	CC
44848	177	29	store	store	VB
44848	177	30	away	away	RB
44848	177	31	in	in	IN
44848	177	32	the	the	DT
44848	177	33	preserve	preserve	NN
44848	177	34	closet	closet	NN
44848	177	35	.	.	.
44848	178	1	Plum	Plum	NNP
44848	178	2	Marmalade	Marmalade	NNP
44848	178	3	Plums	Plums	NNP
44848	178	4	,	,	,
44848	178	5	1	1	CD
44848	178	6	lb	lb	IN
44848	178	7	.	.	.
44848	179	1	Sugar	Sugar	NNP
44848	179	2	,	,	,
44848	179	3	1	1	CD
44848	179	4	lb	lb	IN
44848	179	5	.	.	.
44848	180	1	Lemon	Lemon	NNP
44848	180	2	(	(	-LRB-
44848	180	3	juice	juice	NN
44848	180	4	)	)	-RRB-
44848	180	5	,	,	,
44848	180	6	One	one	CD
44848	180	7	Water	Water	NNP
44848	180	8	,	,	,
44848	180	9	1	1	CD
44848	180	10	cup	cup	NN
44848	180	11	Adelaide	Adelaide	NNP
44848	180	12	first	first	RB
44848	180	13	wiped	wipe	VBD
44848	180	14	the	the	DT
44848	180	15	plums	plum	NNS
44848	180	16	and	and	CC
44848	180	17	removed	remove	VBD
44848	180	18	the	the	DT
44848	180	19	stones	stone	NNS
44848	180	20	,	,	,
44848	180	21	then	then	RB
44848	180	22	put	put	VB
44848	180	23	the	the	DT
44848	180	24	fruit	fruit	NN
44848	180	25	into	into	IN
44848	180	26	a	a	DT
44848	180	27	saucepan	saucepan	NN
44848	180	28	,	,	,
44848	180	29	added	add	VBD
44848	180	30	the	the	DT
44848	180	31	water	water	NN
44848	180	32	and	and	CC
44848	180	33	cooked	cook	VBN
44848	180	34	until	until	IN
44848	180	35	very	very	RB
44848	180	36	soft	soft	JJ
44848	180	37	,	,	,
44848	180	38	stirring	stir	VBG
44848	180	39	every	every	DT
44848	180	40	little	little	JJ
44848	180	41	while	while	NN
44848	180	42	with	with	IN
44848	180	43	the	the	DT
44848	180	44	wooden	wooden	JJ
44848	180	45	spoon	spoon	NN
44848	180	46	.	.	.
44848	181	1	Next	next	RB
44848	181	2	she	-PRON-	PRP
44848	181	3	rubbed	rub	VBD
44848	181	4	the	the	DT
44848	181	5	fruit	fruit	NN
44848	181	6	through	through	IN
44848	181	7	a	a	DT
44848	181	8	strainer	strainer	NN
44848	181	9	,	,	,
44848	181	10	returned	return	VBD
44848	181	11	it	-PRON-	PRP
44848	181	12	to	to	IN
44848	181	13	saucepan	saucepan	NNP
44848	181	14	,	,	,
44848	181	15	added	add	VBD
44848	181	16	the	the	DT
44848	181	17	sugar	sugar	NN
44848	181	18	and	and	CC
44848	181	19	lemon	lemon	NN
44848	181	20	juice	juice	NN
44848	181	21	,	,	,
44848	181	22	and	and	CC
44848	181	23	cooked	cook	VBD
44848	181	24	slowly	slowly	RB
44848	181	25	one	one	CD
44848	181	26	half	half	JJ
44848	181	27	-	-	HYPH
44848	181	28	hour	hour	NN
44848	181	29	.	.	.
44848	182	1	The	the	DT
44848	182	2	sterilized	sterilize	VBN
44848	182	3	tumblers	tumbler	NNS
44848	182	4	were	be	VBD
44848	182	5	waiting	wait	VBG
44848	182	6	,	,	,
44848	182	7	and	and	CC
44848	182	8	into	into	IN
44848	182	9	these	these	DT
44848	182	10	Adelaide	Adelaide	NNP
44848	182	11	poured	pour	VBD
44848	182	12	the	the	DT
44848	182	13	marmalade	marmalade	NN
44848	182	14	.	.	.
44848	183	1	When	when	WRB
44848	183	2	the	the	DT
44848	183	3	jars	jar	NNS
44848	183	4	were	be	VBD
44848	183	5	cool	cool	JJ
44848	183	6	she	-PRON-	PRP
44848	183	7	wiped	wipe	VBD
44848	183	8	the	the	DT
44848	183	9	tumblers	tumbler	NNS
44848	183	10	clean	clean	JJ
44848	183	11	,	,	,
44848	183	12	poured	pour	VBD
44848	183	13	over	over	RP
44848	183	14	melted	melted	JJ
44848	183	15	paraffin	paraffin	NNP
44848	183	16	,	,	,
44848	183	17	shook	shake	VBD
44848	183	18	gently	gently	RB
44848	183	19	from	from	IN
44848	183	20	side	side	NN
44848	183	21	to	to	TO
44848	183	22	side	side	VB
44848	183	23	to	to	TO
44848	183	24	make	make	VB
44848	183	25	them	-PRON-	PRP
44848	183	26	air	air	NN
44848	183	27	tight	tight	JJ
44848	183	28	,	,	,
44848	183	29	added	add	VBD
44848	183	30	the	the	DT
44848	183	31	labels	label	NNS
44848	183	32	,	,	,
44848	183	33	then	then	RB
44848	183	34	stored	store	VBD
44848	183	35	them	-PRON-	PRP
44848	183	36	away	away	RB
44848	183	37	in	in	IN
44848	183	38	the	the	DT
44848	183	39	preserve	preserve	NN
44848	183	40	closet	closet	NN
44848	183	41	.	.	.
44848	184	1	When	when	WRB
44848	184	2	Adelaide	Adelaide	NNP
44848	184	3	came	come	VBD
44848	184	4	to	to	IN
44848	184	5	the	the	DT
44848	184	6	prunes	prune	NNS
44848	184	7	mother	mother	NN
44848	184	8	wondered	wonder	VBD
44848	184	9	what	what	WP
44848	184	10	would	would	MD
44848	184	11	happen	happen	VB
44848	184	12	,	,	,
44848	184	13	for	for	IN
44848	184	14	Adelaide	Adelaide	NNP
44848	184	15	did	do	VBD
44848	184	16	not	not	RB
44848	184	17	like	like	VB
44848	184	18	prunes	prune	NNS
44848	184	19	.	.	.
44848	185	1	It	-PRON-	PRP
44848	185	2	had	have	VBD
44848	185	3	been	be	VBN
44848	185	4	a	a	DT
44848	185	5	tender	tender	JJ
44848	185	6	subject	subject	NN
44848	185	7	between	between	IN
44848	185	8	them	-PRON-	PRP
44848	185	9	for	for	IN
44848	185	10	some	some	DT
44848	185	11	time	time	NN
44848	185	12	.	.	.
44848	186	1	However	however	RB
44848	186	2	,	,	,
44848	186	3	the	the	DT
44848	186	4	results	result	NNS
44848	186	5	were	be	VBD
44848	186	6	better	well	JJR
44848	186	7	than	than	IN
44848	186	8	mother	mother	NN
44848	186	9	had	have	VBD
44848	186	10	expected	expect	VBN
44848	186	11	,	,	,
44848	186	12	for	for	IN
44848	186	13	Adelaide	Adelaide	NNP
44848	186	14	remarked	remark	VBD
44848	186	15	:	:	:
44848	186	16	"	"	``
44848	186	17	Well	well	UH
44848	186	18	,	,	,
44848	186	19	mother	mother	NN
44848	186	20	,	,	,
44848	186	21	I	-PRON-	PRP
44848	186	22	may	may	MD
44848	186	23	as	as	RB
44848	186	24	well	well	RB
44848	186	25	try	try	VB
44848	186	26	it	-PRON-	PRP
44848	186	27	,	,	,
44848	186	28	because	because	IN
44848	186	29	even	even	RB
44848	186	30	if	if	IN
44848	186	31	I	-PRON-	PRP
44848	186	32	do	do	VBP
44848	186	33	n't	not	RB
44848	186	34	like	like	VB
44848	186	35	prunes	prune	NNS
44848	186	36	,	,	,
44848	186	37	you	-PRON-	PRP
44848	186	38	do	do	VBP
44848	186	39	,	,	,
44848	186	40	so	so	CC
44848	186	41	I	-PRON-	PRP
44848	186	42	'll	will	MD
44848	186	43	make	make	VB
44848	186	44	this	this	DT
44848	186	45	marmalade	marmalade	NN
44848	186	46	especially	especially	RB
44848	186	47	for	for	IN
44848	186	48	you	-PRON-	PRP
44848	186	49	.	.	.
44848	186	50	"	"	''
44848	187	1	Prune	Prune	NNP
44848	187	2	Marmalade	Marmalade	NNP
44848	187	3	Prunes	Prunes	NNP
44848	187	4	,	,	,
44848	187	5	1	1	CD
44848	187	6	lb	lb	IN
44848	187	7	.	.	.
44848	188	1	Sugar	Sugar	NNP
44848	188	2	,	,	,
44848	188	3	1	1	CD
44848	188	4	lb	lb	IN
44848	188	5	.	.	.
44848	189	1	Lemon	Lemon	NNP
44848	189	2	(	(	-LRB-
44848	189	3	juice	juice	NN
44848	189	4	)	)	-RRB-
44848	189	5	,	,	,
44848	189	6	One	one	CD
44848	189	7	Water	Water	NNP
44848	189	8	,	,	,
44848	189	9	1	1	CD
44848	189	10	cup	cup	NN
44848	189	11	The	the	DT
44848	189	12	prunes	prune	NNS
44848	189	13	,	,	,
44848	189	14	mother	mother	NN
44848	189	15	said	say	VBD
44848	189	16	,	,	,
44848	189	17	would	would	MD
44848	189	18	have	have	VB
44848	189	19	to	to	TO
44848	189	20	be	be	VB
44848	189	21	thoroughly	thoroughly	RB
44848	189	22	washed	wash	VBN
44848	189	23	in	in	IN
44848	189	24	several	several	JJ
44848	189	25	waters	water	NNS
44848	189	26	,	,	,
44848	189	27	then	then	RB
44848	189	28	soaked	soak	VBN
44848	189	29	over	over	IN
44848	189	30	night	night	NN
44848	189	31	in	in	IN
44848	189	32	the	the	DT
44848	189	33	cup	cup	NN
44848	189	34	of	of	IN
44848	189	35	water	water	NN
44848	189	36	.	.	.
44848	190	1	This	this	DT
44848	190	2	Adelaide	Adelaide	NNP
44848	190	3	did	do	VBD
44848	190	4	,	,	,
44848	190	5	and	and	CC
44848	190	6	the	the	DT
44848	190	7	next	next	JJ
44848	190	8	morning	morning	NN
44848	190	9	put	put	VBD
44848	190	10	them	-PRON-	PRP
44848	190	11	on	on	IN
44848	190	12	the	the	DT
44848	190	13	stove	stove	NN
44848	190	14	in	in	IN
44848	190	15	her	-PRON-	PRP$
44848	190	16	little	little	JJ
44848	190	17	saucepan	saucepan	NN
44848	190	18	to	to	TO
44848	190	19	boil	boil	VB
44848	190	20	until	until	IN
44848	190	21	thoroughly	thoroughly	RB
44848	190	22	cooked	cook	VBN
44848	190	23	.	.	.
44848	191	1	With	with	IN
44848	191	2	two	two	CD
44848	191	3	silver	silver	NN
44848	191	4	forks	fork	NNS
44848	191	5	Adelaide	Adelaide	NNP
44848	191	6	then	then	RB
44848	191	7	removed	remove	VBD
44848	191	8	the	the	DT
44848	191	9	stones	stone	NNS
44848	191	10	and	and	CC
44848	191	11	rubbed	rub	VBD
44848	191	12	the	the	DT
44848	191	13	fruit	fruit	NN
44848	191	14	through	through	IN
44848	191	15	a	a	DT
44848	191	16	strainer	strainer	NN
44848	191	17	;	;	:
44848	191	18	returning	return	VBG
44848	191	19	the	the	DT
44848	191	20	fruit	fruit	NN
44848	191	21	to	to	IN
44848	191	22	the	the	DT
44848	191	23	saucepan	saucepan	NN
44848	191	24	,	,	,
44848	191	25	she	-PRON-	PRP
44848	191	26	added	add	VBD
44848	191	27	the	the	DT
44848	191	28	sugar	sugar	NN
44848	191	29	and	and	CC
44848	191	30	lemon	lemon	NN
44848	191	31	juice	juice	NN
44848	191	32	,	,	,
44848	191	33	cooked	cook	VBD
44848	191	34	it	-PRON-	PRP
44848	191	35	slowly	slowly	RB
44848	191	36	one	one	CD
44848	191	37	half	half	JJ
44848	191	38	-	-	HYPH
44848	191	39	hour	hour	NN
44848	191	40	,	,	,
44848	191	41	poured	pour	VBN
44848	191	42	into	into	IN
44848	191	43	sterilized	sterilize	VBN
44848	191	44	tumblers	tumbler	NNS
44848	191	45	,	,	,
44848	191	46	and	and	CC
44848	191	47	let	let	VB
44848	191	48	cool	cool	JJ
44848	191	49	.	.	.
44848	192	1	When	when	WRB
44848	192	2	cold	cold	JJ
44848	192	3	,	,	,
44848	192	4	Adelaide	Adelaide	NNP
44848	192	5	wiped	wipe	VBD
44848	192	6	each	each	DT
44848	192	7	tumbler	tumbler	NN
44848	192	8	,	,	,
44848	192	9	poured	pour	VBD
44848	192	10	melted	melt	VBN
44848	192	11	paraffin	paraffin	NN
44848	192	12	over	over	IN
44848	192	13	the	the	DT
44848	192	14	top	top	NN
44848	192	15	of	of	IN
44848	192	16	marmalade	marmalade	NN
44848	192	17	,	,	,
44848	192	18	shook	shake	VBD
44848	192	19	gently	gently	RB
44848	192	20	from	from	IN
44848	192	21	side	side	NN
44848	192	22	to	to	TO
44848	192	23	side	side	VB
44848	192	24	to	to	TO
44848	192	25	exclude	exclude	VB
44848	192	26	all	all	DT
44848	192	27	air	air	NN
44848	192	28	,	,	,
44848	192	29	pasted	paste	VBN
44848	192	30	on	on	IN
44848	192	31	the	the	DT
44848	192	32	labels	label	NNS
44848	192	33	,	,	,
44848	192	34	and	and	CC
44848	192	35	stored	store	VBD
44848	192	36	away	away	RB
44848	192	37	in	in	IN
44848	192	38	the	the	DT
44848	192	39	preserve	preserve	NN
44848	192	40	closet	closet	NN
44848	192	41	.	.	.
44848	193	1	Apple	Apple	NNP
44848	193	2	marmalade	marmalade	NN
44848	193	3	came	come	VBD
44848	193	4	next	next	RB
44848	193	5	,	,	,
44848	193	6	and	and	CC
44848	193	7	mother	mother	NN
44848	193	8	thought	think	VBD
44848	193	9	that	that	IN
44848	193	10	that	that	DT
44848	193	11	was	be	VBD
44848	193	12	sufficient	sufficient	JJ
44848	193	13	for	for	IN
44848	193	14	the	the	DT
44848	193	15	present	present	NN
44848	193	16	.	.	.
44848	194	1	Apple	Apple	NNP
44848	194	2	Marmalade	Marmalade	NNP
44848	194	3	Apples	Apples	NNP
44848	194	4	,	,	,
44848	194	5	1	1	CD
44848	194	6	doz	doz	NN
44848	194	7	.	.	.
44848	195	1	Sugar	Sugar	NNP
44848	195	2	Water	Water	NNP
44848	195	3	These	these	DT
44848	195	4	were	be	VBD
44848	195	5	nice	nice	JJ
44848	195	6	tart	tart	JJ
44848	195	7	apples	apple	NNS
44848	195	8	of	of	IN
44848	195	9	fine	fine	JJ
44848	195	10	flavor	flavor	NN
44848	195	11	.	.	.
44848	196	1	Adelaide	Adelaide	NNP
44848	196	2	washed	wash	VBD
44848	196	3	them	-PRON-	PRP
44848	196	4	well	well	RB
44848	196	5	,	,	,
44848	196	6	cut	cut	VBN
44848	196	7	into	into	IN
44848	196	8	quarters	quarter	NNS
44848	196	9	(	(	-LRB-
44848	196	10	removing	remove	VBG
44848	196	11	stem	stem	NN
44848	196	12	and	and	CC
44848	196	13	blossoms	blossom	NNS
44848	196	14	only	only	RB
44848	196	15	)	)	-RRB-
44848	196	16	,	,	,
44848	196	17	put	put	VBN
44848	196	18	in	in	IN
44848	196	19	saucepan	saucepan	NN
44848	196	20	,	,	,
44848	196	21	and	and	CC
44848	196	22	added	add	VBD
44848	196	23	enough	enough	JJ
44848	196	24	water	water	NN
44848	196	25	to	to	IN
44848	196	26	almost	almost	RB
44848	196	27	,	,	,
44848	196	28	though	though	IN
44848	196	29	not	not	RB
44848	196	30	quite	quite	RB
44848	196	31	,	,	,
44848	196	32	cover	cover	VB
44848	196	33	the	the	DT
44848	196	34	apples	apple	NNS
44848	196	35	.	.	.
44848	197	1	These	these	DT
44848	197	2	she	-PRON-	PRP
44848	197	3	cooked	cook	VBD
44848	197	4	slowly	slowly	RB
44848	197	5	until	until	IN
44848	197	6	very	very	RB
44848	197	7	soft	soft	JJ
44848	197	8	,	,	,
44848	197	9	then	then	RB
44848	197	10	pressed	press	VBD
44848	197	11	them	-PRON-	PRP
44848	197	12	through	through	IN
44848	197	13	a	a	DT
44848	197	14	strainer	strainer	NN
44848	197	15	.	.	.
44848	198	1	She	-PRON-	PRP
44848	198	2	next	next	RB
44848	198	3	measured	measure	VBD
44848	198	4	the	the	DT
44848	198	5	fruit	fruit	NN
44848	198	6	,	,	,
44848	198	7	returned	return	VBD
44848	198	8	it	-PRON-	PRP
44848	198	9	to	to	IN
44848	198	10	the	the	DT
44848	198	11	saucepan	saucepan	NN
44848	198	12	,	,	,
44848	198	13	and	and	CC
44848	198	14	to	to	IN
44848	198	15	each	each	DT
44848	198	16	cup	cup	NN
44848	198	17	of	of	IN
44848	198	18	fruit	fruit	NN
44848	198	19	added	add	VBD
44848	198	20	three	three	CD
44848	198	21	-	-	HYPH
44848	198	22	fourths	fourth	NNS
44848	198	23	of	of	IN
44848	198	24	a	a	DT
44848	198	25	cup	cup	NN
44848	198	26	of	of	IN
44848	198	27	sugar	sugar	NN
44848	198	28	.	.	.
44848	199	1	Returning	return	VBG
44848	199	2	the	the	DT
44848	199	3	saucepan	saucepan	NN
44848	199	4	to	to	IN
44848	199	5	the	the	DT
44848	199	6	fire	fire	NN
44848	199	7	,	,	,
44848	199	8	Adelaide	Adelaide	NNP
44848	199	9	let	let	VBD
44848	199	10	it	-PRON-	PRP
44848	199	11	boil	boil	VB
44848	199	12	gently	gently	RB
44848	199	13	for	for	IN
44848	199	14	three	three	CD
44848	199	15	-	-	HYPH
44848	199	16	quarters	quarter	NNS
44848	199	17	of	of	IN
44848	199	18	an	an	DT
44848	199	19	hour	hour	NN
44848	199	20	,	,	,
44848	199	21	stirring	stir	VBG
44848	199	22	every	every	DT
44848	199	23	little	little	JJ
44848	199	24	while	while	NN
44848	199	25	.	.	.
44848	200	1	The	the	DT
44848	200	2	sterilized	sterilize	VBN
44848	200	3	tumblers	tumbler	NNS
44848	200	4	were	be	VBD
44848	200	5	ready	ready	JJ
44848	200	6	,	,	,
44848	200	7	and	and	CC
44848	200	8	into	into	IN
44848	200	9	these	these	DT
44848	200	10	Adelaide	Adelaide	NNP
44848	200	11	poured	pour	VBD
44848	200	12	the	the	DT
44848	200	13	marmalade	marmalade	NN
44848	200	14	;	;	:
44848	200	15	when	when	WRB
44848	200	16	cool	cool	JJ
44848	200	17	she	-PRON-	PRP
44848	200	18	wiped	wipe	VBD
44848	200	19	the	the	DT
44848	200	20	tops	top	NNS
44848	200	21	and	and	CC
44848	200	22	outsides	outside	NNS
44848	200	23	clean	clean	JJ
44848	200	24	,	,	,
44848	200	25	poured	pour	VBD
44848	200	26	melted	melt	VBN
44848	200	27	paraffin	paraffin	NN
44848	200	28	over	over	IN
44848	200	29	the	the	DT
44848	200	30	marmalade	marmalade	NN
44848	200	31	,	,	,
44848	200	32	shook	shake	VBD
44848	200	33	the	the	DT
44848	200	34	tumblers	tumbler	NNS
44848	200	35	from	from	IN
44848	200	36	side	side	NN
44848	200	37	to	to	TO
44848	200	38	side	side	VB
44848	200	39	gently	gently	RB
44848	200	40	to	to	TO
44848	200	41	exclude	exclude	VB
44848	200	42	all	all	DT
44848	200	43	air	air	NN
44848	200	44	,	,	,
44848	200	45	pasted	paste	VBN
44848	200	46	on	on	IN
44848	200	47	the	the	DT
44848	200	48	labels	label	NNS
44848	200	49	,	,	,
44848	200	50	and	and	CC
44848	200	51	stored	store	VBD
44848	200	52	away	away	RB
44848	200	53	in	in	IN
44848	200	54	the	the	DT
44848	200	55	preserve	preserve	NN
44848	200	56	closet	closet	NN
44848	200	57	.	.	.
44848	201	1	CHAPTER	CHAPTER	NNP
44848	201	2	II	II	NNP
44848	201	3	JAMS	jams	NN
44848	201	4	OF	of	IN
44848	201	5	course	course	NN
44848	201	6	Adelaide	Adelaide	NNP
44848	201	7	did	do	VBD
44848	201	8	not	not	RB
44848	201	9	make	make	VB
44848	201	10	her	-PRON-	PRP$
44848	201	11	jams	jam	NNS
44848	201	12	,	,	,
44848	201	13	jellies	jelly	NNS
44848	201	14	,	,	,
44848	201	15	etc	etc	FW
44848	201	16	.	.	FW
44848	201	17	,	,	,
44848	201	18	in	in	IN
44848	201	19	the	the	DT
44848	201	20	order	order	NN
44848	201	21	given	give	VBN
44848	201	22	,	,	,
44848	201	23	but	but	CC
44848	201	24	according	accord	VBG
44848	201	25	to	to	IN
44848	201	26	the	the	DT
44848	201	27	season	season	NN
44848	201	28	,	,	,
44848	201	29	and	and	CC
44848	201	30	she	-PRON-	PRP
44848	201	31	welcomed	welcome	VBD
44848	201	32	each	each	DT
44848	201	33	fruit	fruit	NN
44848	201	34	in	in	IN
44848	201	35	its	-PRON-	PRP$
44848	201	36	turn	turn	NN
44848	201	37	.	.	.
44848	202	1	Adelaide	Adelaide	NNP
44848	202	2	was	be	VBD
44848	202	3	especially	especially	RB
44848	202	4	fond	fond	JJ
44848	202	5	of	of	IN
44848	202	6	jams	jam	NNS
44848	202	7	;	;	:
44848	202	8	they	-PRON-	PRP
44848	202	9	did	do	VBD
44848	202	10	make	make	VB
44848	202	11	the	the	DT
44848	202	12	most	most	RBS
44848	202	13	delicious	delicious	JJ
44848	202	14	sandwiches	sandwich	NNS
44848	202	15	when	when	WRB
44848	202	16	she	-PRON-	PRP
44848	202	17	came	come	VBD
44848	202	18	home	home	RB
44848	202	19	hungry	hungry	JJ
44848	202	20	from	from	IN
44848	202	21	school	school	NN
44848	202	22	or	or	CC
44848	202	23	went	go	VBD
44848	202	24	on	on	IN
44848	202	25	a	a	DT
44848	202	26	picnic	picnic	NN
44848	202	27	,	,	,
44848	202	28	but	but	CC
44848	202	29	the	the	DT
44848	202	30	climax	climax	NN
44848	202	31	of	of	IN
44848	202	32	enjoyment	enjoyment	NN
44848	202	33	was	be	VBD
44848	202	34	reached	reach	VBN
44848	202	35	when	when	WRB
44848	202	36	mother	mother	NN
44848	202	37	made	make	VBD
44848	202	38	rolly	rolly	RB
44848	202	39	-	-	:
44848	202	40	polly	polly	RB
44848	202	41	jam	jam	JJ
44848	202	42	puddings	pudding	NNS
44848	202	43	in	in	IN
44848	202	44	the	the	DT
44848	202	45	winter	winter	NN
44848	202	46	.	.	.
44848	203	1	Strawberries	strawberry	NNS
44848	203	2	were	be	VBD
44848	203	3	usually	usually	RB
44848	203	4	first	first	JJ
44848	203	5	on	on	IN
44848	203	6	the	the	DT
44848	203	7	market	market	NN
44848	203	8	,	,	,
44848	203	9	and	and	CC
44848	203	10	so	so	RB
44848	203	11	"	"	``
44848	203	12	Strawberry	Strawberry	NNP
44848	203	13	Jam	Jam	NNP
44848	203	14	"	"	''
44848	203	15	was	be	VBD
44848	203	16	the	the	DT
44848	203	17	first	first	JJ
44848	203	18	attempt	attempt	NN
44848	203	19	in	in	IN
44848	203	20	the	the	DT
44848	203	21	jam	jam	NN
44848	203	22	making	make	VBG
44848	203	23	line	line	NN
44848	203	24	.	.	.
44848	204	1	Strawberry	Strawberry	NNP
44848	204	2	Jam	Jam	NNP
44848	204	3	Strawberries	Strawberries	NNP
44848	204	4	,	,	,
44848	204	5	1	1	CD
44848	204	6	quart	quart	NNP
44848	204	7	Sugar	Sugar	NNP
44848	204	8	Mother	Mother	NNP
44848	204	9	told	tell	VBD
44848	204	10	Adelaide	Adelaide	NNP
44848	204	11	to	to	TO
44848	204	12	empty	empty	VB
44848	204	13	the	the	DT
44848	204	14	strawberries	strawberry	NNS
44848	204	15	into	into	IN
44848	204	16	the	the	DT
44848	204	17	colander	colander	NN
44848	204	18	and	and	CC
44848	204	19	place	place	NN
44848	204	20	in	in	IN
44848	204	21	a	a	DT
44848	204	22	pan	pan	NN
44848	204	23	of	of	IN
44848	204	24	cold	cold	JJ
44848	204	25	water	water	NN
44848	204	26	,	,	,
44848	204	27	then	then	RB
44848	204	28	to	to	TO
44848	204	29	dip	dip	VB
44848	204	30	the	the	DT
44848	204	31	colander	colander	NN
44848	204	32	up	up	RB
44848	204	33	and	and	CC
44848	204	34	down	down	RB
44848	204	35	so	so	RB
44848	204	36	as	as	IN
44848	204	37	to	to	TO
44848	204	38	thoroughly	thoroughly	RB
44848	204	39	cleanse	cleanse	VB
44848	204	40	the	the	DT
44848	204	41	berries	berry	NNS
44848	204	42	;	;	:
44848	204	43	next	next	JJ
44848	204	44	to	to	TO
44848	204	45	change	change	VB
44848	204	46	the	the	DT
44848	204	47	water	water	NN
44848	204	48	two	two	CD
44848	204	49	or	or	CC
44848	204	50	three	three	CD
44848	204	51	times	time	NNS
44848	204	52	until	until	IN
44848	204	53	it	-PRON-	PRP
44848	204	54	was	be	VBD
44848	204	55	clear	clear	JJ
44848	204	56	,	,	,
44848	204	57	then	then	RB
44848	204	58	lift	lift	VB
44848	204	59	out	out	RP
44848	204	60	the	the	DT
44848	204	61	colander	colander	NN
44848	204	62	and	and	CC
44848	204	63	drain	drain	NN
44848	204	64	.	.	.
44848	205	1	Mother	mother	NN
44848	205	2	also	also	RB
44848	205	3	said	say	VBD
44848	205	4	that	that	IN
44848	205	5	you	-PRON-	PRP
44848	205	6	should	should	MD
44848	205	7	never	never	RB
44848	205	8	wash	wash	VB
44848	205	9	berries	berry	NNS
44848	205	10	after	after	IN
44848	205	11	they	-PRON-	PRP
44848	205	12	were	be	VBD
44848	205	13	hulled	hull	VBN
44848	205	14	,	,	,
44848	205	15	because	because	IN
44848	205	16	if	if	IN
44848	205	17	you	-PRON-	PRP
44848	205	18	did	do	VBD
44848	205	19	you	-PRON-	PRP
44848	205	20	lost	lose	VBD
44848	205	21	part	part	NN
44848	205	22	of	of	IN
44848	205	23	the	the	DT
44848	205	24	juice	juice	NN
44848	205	25	.	.	.
44848	206	1	After	after	IN
44848	206	2	Adelaide	Adelaide	NNP
44848	206	3	felt	feel	VBD
44848	206	4	sure	sure	JJ
44848	206	5	they	-PRON-	PRP
44848	206	6	were	be	VBD
44848	206	7	clean	clean	JJ
44848	206	8	,	,	,
44848	206	9	and	and	CC
44848	206	10	after	after	IN
44848	206	11	mother	mother	NN
44848	206	12	had	have	VBD
44848	206	13	carefully	carefully	RB
44848	206	14	inspected	inspect	VBN
44848	206	15	them	-PRON-	PRP
44848	206	16	,	,	,
44848	206	17	she	-PRON-	PRP
44848	206	18	commenced	commence	VBD
44848	206	19	to	to	TO
44848	206	20	hull	hull	VB
44848	206	21	the	the	DT
44848	206	22	berries	berry	NNS
44848	206	23	,	,	,
44848	206	24	using	use	VBG
44848	206	25	the	the	DT
44848	206	26	strawberry	strawberry	NNP
44848	206	27	huller	huller	NN
44848	206	28	,	,	,
44848	206	29	then	then	RB
44848	206	30	she	-PRON-	PRP
44848	206	31	weighed	weigh	VBD
44848	206	32	the	the	DT
44848	206	33	berries	berry	NNS
44848	206	34	and	and	CC
44848	206	35	measured	measure	VBN
44848	206	36	out	out	RP
44848	206	37	three	three	CD
44848	206	38	-	-	HYPH
44848	206	39	fourths	fourth	NNS
44848	206	40	their	-PRON-	PRP$
44848	206	41	weight	weight	NN
44848	206	42	in	in	IN
44848	206	43	sugar	sugar	NN
44848	206	44	.	.	.
44848	207	1	With	with	IN
44848	207	2	a	a	DT
44848	207	3	wooden	wooden	JJ
44848	207	4	potato	potato	NN
44848	207	5	masher	masher	NN
44848	207	6	Adelaide	Adelaide	NNP
44848	207	7	mashed	mash	VBD
44848	207	8	the	the	DT
44848	207	9	berries	berry	NNS
44848	207	10	in	in	IN
44848	207	11	the	the	DT
44848	207	12	saucepan	saucepan	NN
44848	207	13	and	and	CC
44848	207	14	poured	pour	VBD
44848	207	15	over	over	RP
44848	207	16	the	the	DT
44848	207	17	sugar	sugar	NN
44848	207	18	;	;	:
44848	207	19	this	this	DT
44848	207	20	mixture	mixture	NN
44848	207	21	she	-PRON-	PRP
44848	207	22	let	let	VBD
44848	207	23	stand	stand	VB
44848	207	24	a	a	DT
44848	207	25	few	few	JJ
44848	207	26	minutes	minute	NNS
44848	207	27	before	before	IN
44848	207	28	putting	put	VBG
44848	207	29	the	the	DT
44848	207	30	saucepan	saucepan	NN
44848	207	31	on	on	IN
44848	207	32	the	the	DT
44848	207	33	stove	stove	NN
44848	207	34	and	and	CC
44848	207	35	letting	let	VBG
44848	207	36	it	-PRON-	PRP
44848	207	37	come	come	VB
44848	207	38	slowly	slowly	RB
44848	207	39	to	to	IN
44848	207	40	the	the	DT
44848	207	41	boiling	boiling	NN
44848	207	42	point	point	NN
44848	207	43	.	.	.
44848	208	1	When	when	WRB
44848	208	2	the	the	DT
44848	208	3	fruit	fruit	NN
44848	208	4	had	have	VBD
44848	208	5	cooked	cook	VBN
44848	208	6	slowly	slowly	RB
44848	208	7	for	for	IN
44848	208	8	forty	forty	CD
44848	208	9	-	-	HYPH
44848	208	10	five	five	CD
44848	208	11	minutes	minute	NNS
44848	208	12	,	,	,
44848	208	13	Adelaide	Adelaide	NNP
44848	208	14	stirring	stir	VBG
44848	208	15	frequently	frequently	RB
44848	208	16	,	,	,
44848	208	17	meanwhile	meanwhile	RB
44848	208	18	,	,	,
44848	208	19	with	with	IN
44848	208	20	the	the	DT
44848	208	21	wooden	wooden	JJ
44848	208	22	spoon	spoon	NN
44848	208	23	,	,	,
44848	208	24	it	-PRON-	PRP
44848	208	25	was	be	VBD
44848	208	26	ready	ready	JJ
44848	208	27	for	for	IN
44848	208	28	her	-PRON-	PRP
44848	208	29	to	to	TO
44848	208	30	pour	pour	VB
44848	208	31	into	into	IN
44848	208	32	sterilized	sterilize	VBN
44848	208	33	tumblers	tumbler	NNS
44848	208	34	,	,	,
44848	208	35	which	which	WDT
44848	208	36	she	-PRON-	PRP
44848	208	37	had	have	VBD
44848	208	38	previously	previously	RB
44848	208	39	prepared	prepare	VBN
44848	208	40	.	.	.
44848	209	1	The	the	DT
44848	209	2	tops	top	NNS
44848	209	3	and	and	CC
44848	209	4	outsides	outside	NNS
44848	209	5	of	of	IN
44848	209	6	the	the	DT
44848	209	7	tumblers	tumbler	NNS
44848	209	8	she	-PRON-	PRP
44848	209	9	wiped	wipe	VBD
44848	209	10	with	with	IN
44848	209	11	a	a	DT
44848	209	12	clean	clean	JJ
44848	209	13	cloth	cloth	NN
44848	209	14	as	as	RB
44848	209	15	soon	soon	RB
44848	209	16	as	as	IN
44848	209	17	the	the	DT
44848	209	18	jam	jam	NN
44848	209	19	had	have	VBD
44848	209	20	cooled	cool	VBN
44848	209	21	,	,	,
44848	209	22	then	then	RB
44848	209	23	poured	pour	VBD
44848	209	24	melted	melt	VBN
44848	209	25	paraffin	paraffin	NN
44848	209	26	over	over	IN
44848	209	27	the	the	DT
44848	209	28	jam	jam	NN
44848	209	29	,	,	,
44848	209	30	and	and	CC
44848	209	31	shook	shake	VBD
44848	209	32	gently	gently	RB
44848	209	33	from	from	IN
44848	209	34	side	side	NN
44848	209	35	to	to	TO
44848	209	36	side	side	VB
44848	209	37	to	to	TO
44848	209	38	make	make	VB
44848	209	39	it	-PRON-	PRP
44848	209	40	air	air	NN
44848	209	41	tight	tight	JJ
44848	209	42	.	.	.
44848	210	1	Adelaide	Adelaide	NNP
44848	210	2	was	be	VBD
44848	210	3	always	always	RB
44848	210	4	glad	glad	JJ
44848	210	5	when	when	WRB
44848	210	6	it	-PRON-	PRP
44848	210	7	came	come	VBD
44848	210	8	time	time	NN
44848	210	9	to	to	TO
44848	210	10	paste	paste	VB
44848	210	11	on	on	IN
44848	210	12	the	the	DT
44848	210	13	neat	neat	JJ
44848	210	14	little	little	JJ
44848	210	15	labels	label	NNS
44848	210	16	and	and	CC
44848	210	17	put	put	VBD
44848	210	18	the	the	DT
44848	210	19	tumblers	tumbler	NNS
44848	210	20	away	away	RB
44848	210	21	in	in	IN
44848	210	22	the	the	DT
44848	210	23	preserve	preserve	NN
44848	210	24	closet	closet	NN
44848	210	25	;	;	:
44848	210	26	she	-PRON-	PRP
44848	210	27	was	be	VBD
44848	210	28	very	very	RB
44848	210	29	much	much	RB
44848	210	30	surprised	surprised	JJ
44848	210	31	,	,	,
44848	210	32	too	too	RB
44848	210	33	,	,	,
44848	210	34	to	to	TO
44848	210	35	see	see	VB
44848	210	36	how	how	WRB
44848	210	37	quickly	quickly	RB
44848	210	38	her	-PRON-	PRP$
44848	210	39	bench	bench	NN
44848	210	40	was	be	VBD
44848	210	41	becoming	become	VBG
44848	210	42	filled	fill	VBN
44848	210	43	.	.	.
44848	211	1	In	in	IN
44848	211	2	the	the	DT
44848	211	3	beginning	beginning	NN
44848	211	4	,	,	,
44848	211	5	mother	mother	NN
44848	211	6	had	have	VBD
44848	211	7	told	tell	VBN
44848	211	8	her	-PRON-	PRP
44848	211	9	that	that	IN
44848	211	10	sometimes	sometimes	RB
44848	211	11	it	-PRON-	PRP
44848	211	12	would	would	MD
44848	211	13	seem	seem	VB
44848	211	14	as	as	IN
44848	211	15	though	though	IN
44848	211	16	she	-PRON-	PRP
44848	211	17	spent	spend	VBD
44848	211	18	all	all	DT
44848	211	19	of	of	IN
44848	211	20	her	-PRON-	PRP$
44848	211	21	time	time	NN
44848	211	22	preserving	preserve	VBG
44848	211	23	,	,	,
44848	211	24	for	for	IN
44848	211	25	the	the	DT
44848	211	26	fruits	fruit	NNS
44848	211	27	and	and	CC
44848	211	28	vegetables	vegetable	NNS
44848	211	29	followed	follow	VBD
44848	211	30	fast	fast	RB
44848	211	31	upon	upon	IN
44848	211	32	one	one	CD
44848	211	33	another	another	DT
44848	211	34	,	,	,
44848	211	35	but	but	CC
44848	211	36	Adelaide	Adelaide	NNP
44848	211	37	replied	reply	VBD
44848	211	38	she	-PRON-	PRP
44848	211	39	was	be	VBD
44848	211	40	sure	sure	JJ
44848	211	41	she	-PRON-	PRP
44848	211	42	would	would	MD
44848	211	43	not	not	RB
44848	211	44	mind	mind	VB
44848	211	45	,	,	,
44848	211	46	she	-PRON-	PRP
44848	211	47	was	be	VBD
44848	211	48	so	so	RB
44848	211	49	eager	eager	JJ
44848	211	50	to	to	TO
44848	211	51	learn	learn	VB
44848	211	52	.	.	.
44848	212	1	Raspberry	Raspberry	NNP
44848	212	2	Jam	Jam	NNP
44848	212	3	Raspberries	Raspberries	NNP
44848	212	4	,	,	,
44848	212	5	1	1	CD
44848	212	6	quart	quart	NN
44848	212	7	Sugar	Sugar	NNP
44848	212	8	Adelaide	Adelaide	NNP
44848	212	9	picked	pick	VBD
44848	212	10	over	over	IN
44848	212	11	the	the	DT
44848	212	12	raspberries	raspberry	NNS
44848	212	13	before	before	IN
44848	212	14	washing	wash	VBG
44848	212	15	them	-PRON-	PRP
44848	212	16	,	,	,
44848	212	17	and	and	CC
44848	212	18	mother	mother	NN
44848	212	19	told	tell	VBD
44848	212	20	her	-PRON-	PRP
44848	212	21	to	to	TO
44848	212	22	keep	keep	VB
44848	212	23	a	a	DT
44848	212	24	sharp	sharp	JJ
44848	212	25	look	look	NN
44848	212	26	-	-	HYPH
44848	212	27	out	out	NN
44848	212	28	for	for	IN
44848	212	29	little	little	JJ
44848	212	30	worms	worm	NNS
44848	212	31	that	that	WDT
44848	212	32	sometimes	sometimes	RB
44848	212	33	curled	curl	VBD
44848	212	34	themselves	-PRON-	PRP
44848	212	35	up	up	RP
44848	212	36	in	in	IN
44848	212	37	the	the	DT
44848	212	38	center	center	NN
44848	212	39	,	,	,
44848	212	40	and	and	CC
44848	212	41	you	-PRON-	PRP
44848	212	42	may	may	MD
44848	212	43	be	be	VB
44848	212	44	sure	sure	JJ
44848	212	45	Adelaide	Adelaide	NNP
44848	212	46	's	's	POS
44848	212	47	keen	keen	JJ
44848	212	48	eyes	eye	NNS
44848	212	49	never	never	RB
44848	212	50	missed	miss	VBD
44848	212	51	one	one	CD
44848	212	52	if	if	IN
44848	212	53	there	there	EX
44848	212	54	were	be	VBD
44848	212	55	any	any	DT
44848	212	56	.	.	.
44848	213	1	Next	next	RB
44848	213	2	she	-PRON-	PRP
44848	213	3	put	put	VBD
44848	213	4	them	-PRON-	PRP
44848	213	5	in	in	IN
44848	213	6	the	the	DT
44848	213	7	colander	colander	NN
44848	213	8	,	,	,
44848	213	9	and	and	CC
44848	213	10	then	then	RB
44848	213	11	dipped	dip	VBD
44848	213	12	the	the	DT
44848	213	13	colander	colander	NN
44848	213	14	up	up	RB
44848	213	15	and	and	CC
44848	213	16	down	down	RB
44848	213	17	in	in	IN
44848	213	18	a	a	DT
44848	213	19	pan	pan	NN
44848	213	20	of	of	IN
44848	213	21	clear	clear	JJ
44848	213	22	cold	cold	JJ
44848	213	23	water	water	NN
44848	213	24	several	several	JJ
44848	213	25	times	time	NNS
44848	213	26	.	.	.
44848	214	1	When	when	WRB
44848	214	2	all	all	DT
44848	214	3	possible	possible	JJ
44848	214	4	dirt	dirt	NN
44848	214	5	had	have	VBD
44848	214	6	been	be	VBN
44848	214	7	washed	wash	VBN
44848	214	8	away	away	RP
44848	214	9	,	,	,
44848	214	10	Adelaide	Adelaide	NNP
44848	214	11	stood	stand	VBD
44848	214	12	the	the	DT
44848	214	13	colander	colander	NN
44848	214	14	to	to	TO
44848	214	15	drain	drain	VB
44848	214	16	,	,	,
44848	214	17	after	after	IN
44848	214	18	which	which	WDT
44848	214	19	she	-PRON-	PRP
44848	214	20	poured	pour	VBD
44848	214	21	the	the	DT
44848	214	22	berries	berry	NNS
44848	214	23	into	into	IN
44848	214	24	the	the	DT
44848	214	25	saucepan	saucepan	NN
44848	214	26	and	and	CC
44848	214	27	weighed	weigh	VBD
44848	214	28	them	-PRON-	PRP
44848	214	29	.	.	.
44848	215	1	Adelaide	Adelaide	NNP
44848	215	2	found	find	VBD
44848	215	3	it	-PRON-	PRP
44848	215	4	a	a	DT
44848	215	5	great	great	JJ
44848	215	6	convenience	convenience	NN
44848	215	7	to	to	TO
44848	215	8	know	know	VB
44848	215	9	the	the	DT
44848	215	10	weight	weight	NN
44848	215	11	of	of	IN
44848	215	12	each	each	DT
44848	215	13	saucepan	saucepan	NN
44848	215	14	she	-PRON-	PRP
44848	215	15	used	use	VBD
44848	215	16	,	,	,
44848	215	17	and	and	CC
44848	215	18	she	-PRON-	PRP
44848	215	19	kept	keep	VBD
44848	215	20	a	a	DT
44848	215	21	little	little	JJ
44848	215	22	card	card	NN
44848	215	23	showing	show	VBG
44848	215	24	just	just	RB
44848	215	25	how	how	WRB
44848	215	26	much	much	JJ
44848	215	27	each	each	DT
44848	215	28	one	one	NN
44848	215	29	weighed	weigh	VBD
44848	215	30	,	,	,
44848	215	31	then	then	RB
44848	215	32	when	when	WRB
44848	215	33	they	-PRON-	PRP
44848	215	34	were	be	VBD
44848	215	35	weighed	weigh	VBN
44848	215	36	with	with	IN
44848	215	37	the	the	DT
44848	215	38	fruit	fruit	NN
44848	215	39	,	,	,
44848	215	40	all	all	DT
44848	215	41	she	-PRON-	PRP
44848	215	42	needed	need	VBD
44848	215	43	to	to	TO
44848	215	44	do	do	VB
44848	215	45	was	be	VBD
44848	215	46	to	to	TO
44848	215	47	subtract	subtract	VB
44848	215	48	the	the	DT
44848	215	49	weight	weight	NN
44848	215	50	from	from	IN
44848	215	51	the	the	DT
44848	215	52	total	total	NN
44848	215	53	of	of	IN
44848	215	54	the	the	DT
44848	215	55	saucepan	saucepan	NN
44848	215	56	to	to	TO
44848	215	57	find	find	VB
44848	215	58	out	out	RP
44848	215	59	how	how	WRB
44848	215	60	much	much	JJ
44848	215	61	the	the	DT
44848	215	62	fruit	fruit	NN
44848	215	63	weighed	weigh	VBD
44848	215	64	.	.	.
44848	216	1	To	to	IN
44848	216	2	each	each	DT
44848	216	3	pound	pound	NN
44848	216	4	of	of	IN
44848	216	5	raspberries	raspberry	NNS
44848	216	6	Adelaide	Adelaide	NNP
44848	216	7	measured	measure	VBN
44848	216	8	three	three	CD
44848	216	9	-	-	HYPH
44848	216	10	fourths	fourth	NNS
44848	216	11	of	of	IN
44848	216	12	a	a	DT
44848	216	13	pound	pound	NN
44848	216	14	of	of	IN
44848	216	15	sugar	sugar	NN
44848	216	16	,	,	,
44848	216	17	then	then	RB
44848	216	18	she	-PRON-	PRP
44848	216	19	mashed	mash	VBD
44848	216	20	the	the	DT
44848	216	21	berries	berry	NNS
44848	216	22	,	,	,
44848	216	23	added	add	VBD
44848	216	24	the	the	DT
44848	216	25	sugar	sugar	NN
44848	216	26	,	,	,
44848	216	27	and	and	CC
44848	216	28	let	let	VB
44848	216	29	the	the	DT
44848	216	30	mixture	mixture	NN
44848	216	31	stand	stand	VB
44848	216	32	a	a	DT
44848	216	33	short	short	JJ
44848	216	34	time	time	NN
44848	216	35	before	before	IN
44848	216	36	putting	put	VBG
44848	216	37	it	-PRON-	PRP
44848	216	38	on	on	IN
44848	216	39	the	the	DT
44848	216	40	stove	stove	NN
44848	216	41	to	to	TO
44848	216	42	cook	cook	VB
44848	216	43	.	.	.
44848	217	1	When	when	WRB
44848	217	2	the	the	DT
44848	217	3	fruit	fruit	NN
44848	217	4	had	have	VBD
44848	217	5	become	become	VBN
44848	217	6	heated	heated	JJ
44848	217	7	to	to	IN
44848	217	8	the	the	DT
44848	217	9	boiling	boiling	NN
44848	217	10	point	point	NN
44848	217	11	,	,	,
44848	217	12	Adelaide	Adelaide	NNP
44848	217	13	let	let	VBD
44848	217	14	it	-PRON-	PRP
44848	217	15	cook	cook	VB
44848	217	16	slowly	slowly	RB
44848	217	17	for	for	IN
44848	217	18	forty	forty	CD
44848	217	19	-	-	HYPH
44848	217	20	five	five	CD
44848	217	21	minutes	minute	NNS
44848	217	22	,	,	,
44848	217	23	not	not	RB
44848	217	24	forgetting	forget	VBG
44848	217	25	to	to	TO
44848	217	26	stir	stir	VB
44848	217	27	with	with	IN
44848	217	28	the	the	DT
44848	217	29	wooden	wooden	JJ
44848	217	30	spoon	spoon	NN
44848	217	31	to	to	TO
44848	217	32	keep	keep	VB
44848	217	33	from	from	IN
44848	217	34	burning	burning	NN
44848	217	35	;	;	:
44848	217	36	meanwhile	meanwhile	RB
44848	217	37	,	,	,
44848	217	38	she	-PRON-	PRP
44848	217	39	had	have	VBD
44848	217	40	sterilized	sterilize	VBN
44848	217	41	the	the	DT
44848	217	42	tumblers	tumbler	NNS
44848	217	43	and	and	CC
44848	217	44	they	-PRON-	PRP
44848	217	45	were	be	VBD
44848	217	46	ready	ready	JJ
44848	217	47	when	when	WRB
44848	217	48	the	the	DT
44848	217	49	jam	jam	NN
44848	217	50	had	have	VBD
44848	217	51	finished	finish	VBN
44848	217	52	cooking	cooking	NN
44848	217	53	.	.	.
44848	218	1	Adelaide	Adelaide	NNP
44848	218	2	poured	pour	VBD
44848	218	3	the	the	DT
44848	218	4	jam	jam	NN
44848	218	5	into	into	IN
44848	218	6	the	the	DT
44848	218	7	tumblers	tumbler	NNS
44848	218	8	at	at	IN
44848	218	9	once	once	RB
44848	218	10	,	,	,
44848	218	11	and	and	CC
44848	218	12	as	as	RB
44848	218	13	soon	soon	RB
44848	218	14	as	as	IN
44848	218	15	it	-PRON-	PRP
44848	218	16	had	have	VBD
44848	218	17	cooled	cool	VBN
44848	218	18	she	-PRON-	PRP
44848	218	19	wiped	wipe	VBD
44848	218	20	the	the	DT
44848	218	21	tops	top	NNS
44848	218	22	and	and	CC
44848	218	23	outsides	outside	NNS
44848	218	24	carefully	carefully	RB
44848	218	25	,	,	,
44848	218	26	poured	pour	VBD
44848	218	27	melted	melt	VBN
44848	218	28	paraffin	paraffin	NN
44848	218	29	over	over	IN
44848	218	30	the	the	DT
44848	218	31	jam	jam	NN
44848	218	32	,	,	,
44848	218	33	shook	shake	VBD
44848	218	34	it	-PRON-	PRP
44848	218	35	gently	gently	RB
44848	218	36	from	from	IN
44848	218	37	side	side	NN
44848	218	38	to	to	TO
44848	218	39	side	side	VB
44848	218	40	to	to	TO
44848	218	41	make	make	VB
44848	218	42	it	-PRON-	PRP
44848	218	43	secure	secure	JJ
44848	218	44	from	from	IN
44848	218	45	the	the	DT
44848	218	46	air	air	NN
44848	218	47	,	,	,
44848	218	48	pasted	paste	VBN
44848	218	49	on	on	IN
44848	218	50	the	the	DT
44848	218	51	labels	label	NNS
44848	218	52	,	,	,
44848	218	53	and	and	CC
44848	218	54	stored	store	VBD
44848	218	55	them	-PRON-	PRP
44848	218	56	away	away	RB
44848	218	57	in	in	IN
44848	218	58	the	the	DT
44848	218	59	preserve	preserve	NN
44848	218	60	closet	closet	NN
44848	218	61	.	.	.
44848	219	1	Raspberry	Raspberry	NNP
44848	219	2	and	and	CC
44848	219	3	Red	Red	NNP
44848	219	4	Currant	Currant	NNP
44848	219	5	Jam	Jam	NNP
44848	219	6	Raspberries	Raspberries	NNPS
44848	219	7	,	,	,
44848	219	8	1	1	CD
44848	219	9	quart	quart	NN
44848	219	10	Red	Red	NNP
44848	219	11	Currants	Currants	NNP
44848	219	12	,	,	,
44848	219	13	1	1	CD
44848	219	14	pint	pint	NN
44848	219	15	Sugar	Sugar	NNP
44848	219	16	First	First	NNP
44848	219	17	,	,	,
44848	219	18	Adelaide	Adelaide	NNP
44848	219	19	picked	pick	VBD
44848	219	20	over	over	IN
44848	219	21	the	the	DT
44848	219	22	raspberries	raspberry	NNS
44848	219	23	very	very	RB
44848	219	24	carefully	carefully	RB
44848	219	25	and	and	CC
44848	219	26	placed	place	VBD
44848	219	27	them	-PRON-	PRP
44848	219	28	in	in	IN
44848	219	29	the	the	DT
44848	219	30	colander	colander	NN
44848	219	31	,	,	,
44848	219	32	then	then	RB
44848	219	33	she	-PRON-	PRP
44848	219	34	removed	remove	VBD
44848	219	35	the	the	DT
44848	219	36	stems	stem	NNS
44848	219	37	from	from	IN
44848	219	38	the	the	DT
44848	219	39	currants	currant	NNS
44848	219	40	and	and	CC
44848	219	41	added	add	VBD
44848	219	42	them	-PRON-	PRP
44848	219	43	to	to	IN
44848	219	44	the	the	DT
44848	219	45	raspberries	raspberry	NNS
44848	219	46	.	.	.
44848	220	1	These	these	DT
44848	220	2	she	-PRON-	PRP
44848	220	3	then	then	RB
44848	220	4	dipped	dip	VBD
44848	220	5	in	in	IN
44848	220	6	clear	clear	JJ
44848	220	7	cold	cold	JJ
44848	220	8	water	water	NN
44848	220	9	several	several	JJ
44848	220	10	times	time	NNS
44848	220	11	and	and	CC
44848	220	12	set	set	VB
44848	220	13	aside	aside	RB
44848	220	14	to	to	TO
44848	220	15	drain	drain	VB
44848	220	16	.	.	.
44848	221	1	Next	next	RB
44848	221	2	she	-PRON-	PRP
44848	221	3	weighed	weigh	VBD
44848	221	4	the	the	DT
44848	221	5	fruit	fruit	NN
44848	221	6	,	,	,
44848	221	7	and	and	CC
44848	221	8	to	to	IN
44848	221	9	each	each	DT
44848	221	10	pound	pound	NN
44848	221	11	she	-PRON-	PRP
44848	221	12	added	add	VBD
44848	221	13	a	a	DT
44848	221	14	pound	pound	NN
44848	221	15	of	of	IN
44848	221	16	sugar	sugar	NN
44848	221	17	.	.	.
44848	222	1	She	-PRON-	PRP
44848	222	2	mashed	mash	VBD
44848	222	3	the	the	DT
44848	222	4	fruit	fruit	NN
44848	222	5	well	well	RB
44848	222	6	with	with	IN
44848	222	7	the	the	DT
44848	222	8	wooden	wooden	JJ
44848	222	9	masher	masher	NN
44848	222	10	in	in	IN
44848	222	11	the	the	DT
44848	222	12	saucepan	saucepan	NN
44848	222	13	and	and	CC
44848	222	14	poured	pour	VBD
44848	222	15	over	over	RP
44848	222	16	the	the	DT
44848	222	17	sugar	sugar	NN
44848	222	18	.	.	.
44848	223	1	After	after	IN
44848	223	2	a	a	DT
44848	223	3	few	few	JJ
44848	223	4	minutes	minute	NNS
44848	223	5	the	the	DT
44848	223	6	juice	juice	NN
44848	223	7	began	begin	VBD
44848	223	8	to	to	TO
44848	223	9	run	run	VB
44848	223	10	and	and	CC
44848	223	11	she	-PRON-	PRP
44848	223	12	put	put	VBD
44848	223	13	the	the	DT
44848	223	14	saucepan	saucepan	NN
44848	223	15	on	on	IN
44848	223	16	the	the	DT
44848	223	17	stove	stove	NN
44848	223	18	,	,	,
44848	223	19	letting	let	VBG
44848	223	20	the	the	DT
44848	223	21	jam	jam	NNP
44848	223	22	heat	heat	NN
44848	223	23	slowly	slowly	RB
44848	223	24	through	through	RB
44848	223	25	.	.	.
44848	224	1	When	when	WRB
44848	224	2	it	-PRON-	PRP
44848	224	3	boiled	boil	VBD
44848	224	4	,	,	,
44848	224	5	Adelaide	Adelaide	NNP
44848	224	6	stirred	stir	VBD
44848	224	7	it	-PRON-	PRP
44848	224	8	frequently	frequently	RB
44848	224	9	and	and	CC
44848	224	10	let	let	VB
44848	224	11	it	-PRON-	PRP
44848	224	12	cook	cook	VB
44848	224	13	forty	forty	CD
44848	224	14	-	-	HYPH
44848	224	15	five	five	CD
44848	224	16	minutes	minute	NNS
44848	224	17	.	.	.
44848	225	1	It	-PRON-	PRP
44848	225	2	was	be	VBD
44848	225	3	then	then	RB
44848	225	4	ready	ready	JJ
44848	225	5	to	to	TO
44848	225	6	pour	pour	VB
44848	225	7	into	into	IN
44848	225	8	the	the	DT
44848	225	9	sterilized	sterilize	VBN
44848	225	10	tumblers	tumbler	NNS
44848	225	11	.	.	.
44848	226	1	When	when	WRB
44848	226	2	cold	cold	JJ
44848	226	3	,	,	,
44848	226	4	she	-PRON-	PRP
44848	226	5	wiped	wipe	VBD
44848	226	6	the	the	DT
44848	226	7	top	top	NN
44848	226	8	and	and	CC
44848	226	9	outside	outside	NN
44848	226	10	of	of	IN
44848	226	11	each	each	DT
44848	226	12	tumbler	tumbler	NN
44848	226	13	,	,	,
44848	226	14	poured	pour	VBD
44848	226	15	melted	melt	VBN
44848	226	16	paraffin	paraffin	NN
44848	226	17	over	over	IN
44848	226	18	the	the	DT
44848	226	19	jam	jam	NN
44848	226	20	,	,	,
44848	226	21	shook	shake	VBD
44848	226	22	it	-PRON-	PRP
44848	226	23	gently	gently	RB
44848	226	24	from	from	IN
44848	226	25	side	side	NN
44848	226	26	to	to	IN
44848	226	27	side	side	VB
44848	226	28	,	,	,
44848	226	29	thus	thus	RB
44848	226	30	excluding	exclude	VBG
44848	226	31	all	all	DT
44848	226	32	air	air	NN
44848	226	33	,	,	,
44848	226	34	pasted	paste	VBN
44848	226	35	on	on	IN
44848	226	36	the	the	DT
44848	226	37	labels	label	NNS
44848	226	38	and	and	CC
44848	226	39	put	put	VB
44848	226	40	away	away	RB
44848	226	41	in	in	IN
44848	226	42	the	the	DT
44848	226	43	preserve	preserve	NN
44848	226	44	closet	closet	NN
44848	226	45	.	.	.
44848	227	1	This	this	DT
44848	227	2	combination	combination	NN
44848	227	3	of	of	IN
44848	227	4	raspberries	raspberry	NNS
44848	227	5	and	and	CC
44848	227	6	red	red	JJ
44848	227	7	currants	currant	NNS
44848	227	8	was	be	VBD
44848	227	9	a	a	DT
44848	227	10	great	great	JJ
44848	227	11	favorite	favorite	NN
44848	227	12	with	with	IN
44848	227	13	everybody	everybody	NN
44848	227	14	.	.	.
44848	228	1	Red	Red	NNP
44848	228	2	Currant	Currant	NNP
44848	228	3	Jam	Jam	NNP
44848	228	4	Red	Red	NNP
44848	228	5	Currants	Currants	NNP
44848	228	6	,	,	,
44848	228	7	1	1	CD
44848	228	8	quart	quart	NN
44848	228	9	Sugar	Sugar	NNP
44848	228	10	The	the	DT
44848	228	11	red	red	JJ
44848	228	12	currants	currant	NNS
44848	228	13	Adelaide	Adelaide	NNP
44848	228	14	removed	remove	VBD
44848	228	15	from	from	IN
44848	228	16	their	-PRON-	PRP$
44848	228	17	stems	stem	NNS
44848	228	18	and	and	CC
44848	228	19	put	put	VBD
44848	228	20	in	in	IN
44848	228	21	the	the	DT
44848	228	22	colander	colander	NN
44848	228	23	to	to	TO
44848	228	24	be	be	VB
44848	228	25	thoroughly	thoroughly	RB
44848	228	26	washed	wash	VBN
44848	228	27	.	.	.
44848	229	1	This	this	DT
44848	229	2	was	be	VBD
44848	229	3	done	do	VBN
44848	229	4	by	by	IN
44848	229	5	dipping	dip	VBG
44848	229	6	the	the	DT
44848	229	7	colander	colander	NN
44848	229	8	up	up	RB
44848	229	9	and	and	CC
44848	229	10	down	down	RB
44848	229	11	in	in	IN
44848	229	12	a	a	DT
44848	229	13	pan	pan	NN
44848	229	14	of	of	IN
44848	229	15	clear	clear	JJ
44848	229	16	cold	cold	JJ
44848	229	17	water	water	NN
44848	229	18	.	.	.
44848	230	1	If	if	IN
44848	230	2	they	-PRON-	PRP
44848	230	3	were	be	VBD
44848	230	4	very	very	RB
44848	230	5	dusty	dusty	JJ
44848	230	6	,	,	,
44848	230	7	she	-PRON-	PRP
44848	230	8	changed	change	VBD
44848	230	9	the	the	DT
44848	230	10	water	water	NN
44848	230	11	several	several	JJ
44848	230	12	times	time	NNS
44848	230	13	.	.	.
44848	231	1	After	after	IN
44848	231	2	draining	drain	VBG
44848	231	3	the	the	DT
44848	231	4	currants	currant	NNS
44848	231	5	sufficiently	sufficiently	RB
44848	231	6	,	,	,
44848	231	7	she	-PRON-	PRP
44848	231	8	weighed	weigh	VBD
44848	231	9	them	-PRON-	PRP
44848	231	10	and	and	CC
44848	231	11	put	put	VB
44848	231	12	them	-PRON-	PRP
44848	231	13	into	into	IN
44848	231	14	the	the	DT
44848	231	15	saucepan	saucepan	NN
44848	231	16	.	.	.
44848	232	1	To	to	IN
44848	232	2	each	each	DT
44848	232	3	pound	pound	NN
44848	232	4	of	of	IN
44848	232	5	fruit	fruit	NN
44848	232	6	Adelaide	Adelaide	NNP
44848	232	7	added	add	VBD
44848	232	8	one	one	CD
44848	232	9	pound	pound	NN
44848	232	10	of	of	IN
44848	232	11	sugar	sugar	NN
44848	232	12	.	.	.
44848	233	1	With	with	IN
44848	233	2	the	the	DT
44848	233	3	wooden	wooden	JJ
44848	233	4	masher	masher	NN
44848	233	5	she	-PRON-	PRP
44848	233	6	mashed	mash	VBD
44848	233	7	the	the	DT
44848	233	8	currants	currant	NNS
44848	233	9	and	and	CC
44848	233	10	stirred	stir	VBD
44848	233	11	them	-PRON-	PRP
44848	233	12	well	well	RB
44848	233	13	with	with	IN
44848	233	14	the	the	DT
44848	233	15	sugar	sugar	NN
44848	233	16	.	.	.
44848	234	1	Putting	put	VBG
44848	234	2	the	the	DT
44848	234	3	saucepan	saucepan	NN
44848	234	4	on	on	IN
44848	234	5	the	the	DT
44848	234	6	stove	stove	NN
44848	234	7	,	,	,
44848	234	8	she	-PRON-	PRP
44848	234	9	let	let	VBD
44848	234	10	the	the	DT
44848	234	11	fruit	fruit	NN
44848	234	12	come	come	VB
44848	234	13	slowly	slowly	RB
44848	234	14	to	to	IN
44848	234	15	the	the	DT
44848	234	16	boiling	boiling	NN
44848	234	17	point	point	NN
44848	234	18	,	,	,
44848	234	19	stirring	stir	VBG
44848	234	20	with	with	IN
44848	234	21	the	the	DT
44848	234	22	wooden	wooden	JJ
44848	234	23	spoon	spoon	NN
44848	234	24	frequently	frequently	RB
44848	234	25	to	to	TO
44848	234	26	prevent	prevent	VB
44848	234	27	it	-PRON-	PRP
44848	234	28	from	from	IN
44848	234	29	burning	burn	VBG
44848	234	30	.	.	.
44848	235	1	It	-PRON-	PRP
44848	235	2	boiled	boil	VBD
44848	235	3	gently	gently	RB
44848	235	4	for	for	IN
44848	235	5	forty	forty	CD
44848	235	6	-	-	HYPH
44848	235	7	five	five	CD
44848	235	8	minutes	minute	NNS
44848	235	9	,	,	,
44848	235	10	then	then	RB
44848	235	11	Adelaide	Adelaide	NNP
44848	235	12	poured	pour	VBD
44848	235	13	it	-PRON-	PRP
44848	235	14	into	into	IN
44848	235	15	sterilized	sterilize	VBN
44848	235	16	tumblers	tumbler	NNS
44848	235	17	at	at	IN
44848	235	18	once	once	RB
44848	235	19	and	and	CC
44848	235	20	stood	stand	VBD
44848	235	21	them	-PRON-	PRP
44848	235	22	away	away	RB
44848	235	23	to	to	IN
44848	235	24	cool	cool	JJ
44848	235	25	.	.	.
44848	236	1	When	when	WRB
44848	236	2	they	-PRON-	PRP
44848	236	3	were	be	VBD
44848	236	4	cold	cold	JJ
44848	236	5	she	-PRON-	PRP
44848	236	6	wiped	wipe	VBD
44848	236	7	the	the	DT
44848	236	8	top	top	NN
44848	236	9	and	and	CC
44848	236	10	outside	outside	NN
44848	236	11	of	of	IN
44848	236	12	each	each	DT
44848	236	13	tumbler	tumbler	NN
44848	236	14	,	,	,
44848	236	15	poured	pour	VBD
44848	236	16	melted	melt	VBN
44848	236	17	paraffin	paraffin	NN
44848	236	18	over	over	IN
44848	236	19	the	the	DT
44848	236	20	jam	jam	NN
44848	236	21	,	,	,
44848	236	22	shaking	shake	VBG
44848	236	23	it	-PRON-	PRP
44848	236	24	gently	gently	RB
44848	236	25	from	from	IN
44848	236	26	side	side	NN
44848	236	27	to	to	TO
44848	236	28	side	side	VB
44848	236	29	to	to	TO
44848	236	30	keep	keep	VB
44848	236	31	out	out	RP
44848	236	32	any	any	DT
44848	236	33	air	air	NN
44848	236	34	,	,	,
44848	236	35	pasted	paste	VBN
44848	236	36	on	on	IN
44848	236	37	the	the	DT
44848	236	38	labels	label	NNS
44848	236	39	and	and	CC
44848	236	40	stored	store	VBN
44848	236	41	away	away	RB
44848	236	42	in	in	IN
44848	236	43	the	the	DT
44848	236	44	preserve	preserve	NN
44848	236	45	closet	closet	NN
44848	236	46	.	.	.
44848	237	1	Black	Black	NNP
44848	237	2	Currant	Currant	NNP
44848	237	3	Jam	Jam	NNP
44848	237	4	Black	Black	NNP
44848	237	5	Currants	Currants	NNPS
44848	237	6	,	,	,
44848	237	7	1	1	CD
44848	237	8	quart	quart	NN
44848	237	9	Sugar	Sugar	NNP
44848	237	10	Adelaide	Adelaide	NNP
44848	237	11	found	find	VBD
44848	237	12	that	that	IN
44848	237	13	when	when	WRB
44848	237	14	she	-PRON-	PRP
44848	237	15	used	use	VBD
44848	237	16	red	red	JJ
44848	237	17	currants	currant	NNS
44848	237	18	,	,	,
44848	237	19	the	the	DT
44848	237	20	picking	picking	NN
44848	237	21	off	off	IN
44848	237	22	of	of	IN
44848	237	23	the	the	DT
44848	237	24	stems	stem	NNS
44848	237	25	consumed	consume	VBD
44848	237	26	a	a	DT
44848	237	27	lot	lot	NN
44848	237	28	of	of	IN
44848	237	29	time	time	NN
44848	237	30	,	,	,
44848	237	31	so	so	RB
44848	237	32	she	-PRON-	PRP
44848	237	33	was	be	VBD
44848	237	34	glad	glad	JJ
44848	237	35	to	to	TO
44848	237	36	find	find	VB
44848	237	37	the	the	DT
44848	237	38	black	black	JJ
44848	237	39	currants	currant	NNS
44848	237	40	come	come	VBP
44848	237	41	already	already	RB
44848	237	42	stemmed	stem	VBN
44848	237	43	.	.	.
44848	238	1	Putting	put	VBG
44848	238	2	the	the	DT
44848	238	3	black	black	JJ
44848	238	4	currants	currant	NNS
44848	238	5	in	in	IN
44848	238	6	the	the	DT
44848	238	7	colander	colander	NN
44848	238	8	,	,	,
44848	238	9	she	-PRON-	PRP
44848	238	10	proceeded	proceed	VBD
44848	238	11	to	to	TO
44848	238	12	wash	wash	VB
44848	238	13	them	-PRON-	PRP
44848	238	14	thoroughly	thoroughly	RB
44848	238	15	by	by	IN
44848	238	16	dipping	dip	VBG
44848	238	17	the	the	DT
44848	238	18	colander	colander	NN
44848	238	19	up	up	RB
44848	238	20	and	and	CC
44848	238	21	down	down	RB
44848	238	22	in	in	IN
44848	238	23	a	a	DT
44848	238	24	pan	pan	NN
44848	238	25	of	of	IN
44848	238	26	clear	clear	JJ
44848	238	27	cold	cold	JJ
44848	238	28	water	water	NN
44848	238	29	several	several	JJ
44848	238	30	times	time	NNS
44848	238	31	.	.	.
44848	239	1	If	if	IN
44848	239	2	they	-PRON-	PRP
44848	239	3	were	be	VBD
44848	239	4	very	very	RB
44848	239	5	dusty	dusty	JJ
44848	239	6	she	-PRON-	PRP
44848	239	7	changed	change	VBD
44848	239	8	the	the	DT
44848	239	9	water	water	NN
44848	239	10	two	two	CD
44848	239	11	or	or	CC
44848	239	12	three	three	CD
44848	239	13	times	time	NNS
44848	239	14	until	until	IN
44848	239	15	it	-PRON-	PRP
44848	239	16	was	be	VBD
44848	239	17	clear	clear	JJ
44848	239	18	.	.	.
44848	240	1	After	after	IN
44848	240	2	weighing	weigh	VBG
44848	240	3	the	the	DT
44848	240	4	currants	currant	NNS
44848	240	5	she	-PRON-	PRP
44848	240	6	poured	pour	VBD
44848	240	7	them	-PRON-	PRP
44848	240	8	into	into	IN
44848	240	9	a	a	DT
44848	240	10	saucepan	saucepan	NN
44848	240	11	,	,	,
44848	240	12	mashed	mash	VBD
44848	240	13	them	-PRON-	PRP
44848	240	14	with	with	IN
44848	240	15	the	the	DT
44848	240	16	wooden	wooden	JJ
44848	240	17	masher	masher	NN
44848	240	18	,	,	,
44848	240	19	added	add	VBD
44848	240	20	an	an	DT
44848	240	21	equal	equal	JJ
44848	240	22	weight	weight	NN
44848	240	23	of	of	IN
44848	240	24	sugar	sugar	NN
44848	240	25	,	,	,
44848	240	26	mixed	mixed	JJ
44848	240	27	well	well	RB
44848	240	28	with	with	IN
44848	240	29	the	the	DT
44848	240	30	wooden	wooden	JJ
44848	240	31	spoon	spoon	NN
44848	240	32	,	,	,
44848	240	33	let	let	VB
44848	240	34	stand	stand	VB
44848	240	35	until	until	IN
44848	240	36	the	the	DT
44848	240	37	juice	juice	NN
44848	240	38	ran	run	VBD
44848	240	39	,	,	,
44848	240	40	then	then	RB
44848	240	41	put	put	VB
44848	240	42	the	the	DT
44848	240	43	saucepan	saucepan	NN
44848	240	44	on	on	IN
44848	240	45	the	the	DT
44848	240	46	stove	stove	NN
44848	240	47	and	and	CC
44848	240	48	let	let	VB
44848	240	49	the	the	DT
44848	240	50	mixture	mixture	NN
44848	240	51	come	come	VB
44848	240	52	slowly	slowly	RB
44848	240	53	to	to	IN
44848	240	54	the	the	DT
44848	240	55	boiling	boiling	NN
44848	240	56	point	point	NN
44848	240	57	,	,	,
44848	240	58	stirring	stir	VBG
44848	240	59	occasionally	occasionally	RB
44848	240	60	.	.	.
44848	241	1	While	while	IN
44848	241	2	this	this	DT
44848	241	3	was	be	VBD
44848	241	4	boiling	boil	VBG
44848	241	5	gently	gently	RB
44848	241	6	for	for	IN
44848	241	7	forty	forty	CD
44848	241	8	-	-	HYPH
44848	241	9	five	five	CD
44848	241	10	minutes	minute	NNS
44848	241	11	,	,	,
44848	241	12	Adelaide	Adelaide	NNP
44848	241	13	sterilized	sterilize	VBD
44848	241	14	the	the	DT
44848	241	15	tumblers	tumbler	NNS
44848	241	16	,	,	,
44848	241	17	not	not	RB
44848	241	18	forgetting	forget	VBG
44848	241	19	,	,	,
44848	241	20	however	however	RB
44848	241	21	,	,	,
44848	241	22	to	to	TO
44848	241	23	stir	stir	VB
44848	241	24	the	the	DT
44848	241	25	jam	jam	NN
44848	241	26	frequently	frequently	RB
44848	241	27	.	.	.
44848	242	1	When	when	WRB
44848	242	2	it	-PRON-	PRP
44848	242	3	was	be	VBD
44848	242	4	cooked	cook	VBN
44848	242	5	she	-PRON-	PRP
44848	242	6	poured	pour	VBD
44848	242	7	the	the	DT
44848	242	8	jam	jam	NN
44848	242	9	at	at	IN
44848	242	10	once	once	RB
44848	242	11	into	into	IN
44848	242	12	the	the	DT
44848	242	13	tumblers	tumbler	NNS
44848	242	14	and	and	CC
44848	242	15	let	let	VB
44848	242	16	it	-PRON-	PRP
44848	242	17	cool	cool	VB
44848	242	18	;	;	:
44848	242	19	as	as	RB
44848	242	20	soon	soon	RB
44848	242	21	as	as	IN
44848	242	22	it	-PRON-	PRP
44848	242	23	was	be	VBD
44848	242	24	cold	cold	JJ
44848	242	25	,	,	,
44848	242	26	Adelaide	Adelaide	NNP
44848	242	27	wiped	wipe	VBD
44848	242	28	each	each	DT
44848	242	29	tumbler	tumbler	NN
44848	242	30	thoroughly	thoroughly	RB
44848	242	31	,	,	,
44848	242	32	inside	inside	IN
44848	242	33	the	the	DT
44848	242	34	top	top	NN
44848	242	35	and	and	CC
44848	242	36	on	on	IN
44848	242	37	the	the	DT
44848	242	38	outside	outside	NN
44848	242	39	,	,	,
44848	242	40	poured	pour	VBD
44848	242	41	melted	melt	VBN
44848	242	42	paraffin	paraffin	NN
44848	242	43	over	over	IN
44848	242	44	the	the	DT
44848	242	45	jam	jam	NN
44848	242	46	,	,	,
44848	242	47	which	which	WDT
44848	242	48	she	-PRON-	PRP
44848	242	49	shook	shake	VBD
44848	242	50	gently	gently	RB
44848	242	51	from	from	IN
44848	242	52	side	side	NN
44848	242	53	to	to	TO
44848	242	54	side	side	VB
44848	242	55	to	to	TO
44848	242	56	keep	keep	VB
44848	242	57	out	out	RP
44848	242	58	all	all	DT
44848	242	59	air	air	NN
44848	242	60	,	,	,
44848	242	61	then	then	RB
44848	242	62	pasted	paste	VBD
44848	242	63	on	on	IN
44848	242	64	the	the	DT
44848	242	65	labels	label	NNS
44848	242	66	and	and	CC
44848	242	67	stored	store	VBN
44848	242	68	away	away	RB
44848	242	69	in	in	IN
44848	242	70	the	the	DT
44848	242	71	preserve	preserve	NN
44848	242	72	closet	closet	NN
44848	242	73	.	.	.
44848	243	1	Blackberry	Blackberry	NNP
44848	243	2	Jam	Jam	NNP
44848	243	3	Blackberries	Blackberries	NNP
44848	243	4	,	,	,
44848	243	5	2	2	CD
44848	243	6	quarts	quart	NNS
44848	243	7	Sugar	Sugar	NNP
44848	243	8	Mother	Mother	NNP
44848	243	9	explained	explain	VBD
44848	243	10	to	to	IN
44848	243	11	Adelaide	Adelaide	NNP
44848	243	12	that	that	IN
44848	243	13	the	the	DT
44848	243	14	flavor	flavor	NN
44848	243	15	of	of	IN
44848	243	16	the	the	DT
44848	243	17	blackberry	blackberry	NN
44848	243	18	was	be	VBD
44848	243	19	delicious	delicious	JJ
44848	243	20	,	,	,
44848	243	21	but	but	CC
44848	243	22	you	-PRON-	PRP
44848	243	23	did	do	VBD
44848	243	24	not	not	RB
44848	243	25	enjoy	enjoy	VB
44848	243	26	it	-PRON-	PRP
44848	243	27	so	so	RB
44848	243	28	much	much	RB
44848	243	29	if	if	IN
44848	243	30	the	the	DT
44848	243	31	seeds	seed	NNS
44848	243	32	were	be	VBD
44848	243	33	allowed	allow	VBN
44848	243	34	to	to	TO
44848	243	35	remain	remain	VB
44848	243	36	,	,	,
44848	243	37	so	so	IN
44848	243	38	that	that	IN
44848	243	39	jam	jam	NNP
44848	243	40	was	be	VBD
44848	243	41	prepared	prepare	VBN
44848	243	42	a	a	DT
44848	243	43	little	little	JJ
44848	243	44	differently	differently	RB
44848	243	45	.	.	.
44848	244	1	After	after	IN
44848	244	2	picking	pick	VBG
44848	244	3	the	the	DT
44848	244	4	blackberries	blackberry	NNS
44848	244	5	over	over	IN
44848	244	6	carefully	carefully	RB
44848	244	7	,	,	,
44848	244	8	Adelaide	Adelaide	NNP
44848	244	9	put	put	VBD
44848	244	10	them	-PRON-	PRP
44848	244	11	in	in	IN
44848	244	12	the	the	DT
44848	244	13	colander	colander	NN
44848	244	14	,	,	,
44848	244	15	then	then	RB
44848	244	16	dipped	dip	VBD
44848	244	17	it	-PRON-	PRP
44848	244	18	up	up	RP
44848	244	19	and	and	CC
44848	244	20	down	down	RB
44848	244	21	in	in	IN
44848	244	22	a	a	DT
44848	244	23	pan	pan	NN
44848	244	24	of	of	IN
44848	244	25	cold	cold	JJ
44848	244	26	water	water	NN
44848	244	27	and	and	CC
44848	244	28	set	set	VBD
44848	244	29	aside	aside	RB
44848	244	30	to	to	TO
44848	244	31	drain	drain	VB
44848	244	32	.	.	.
44848	245	1	Afterwards	afterwards	RB
44848	245	2	,	,	,
44848	245	3	she	-PRON-	PRP
44848	245	4	put	put	VBD
44848	245	5	the	the	DT
44848	245	6	fruit	fruit	NN
44848	245	7	in	in	IN
44848	245	8	the	the	DT
44848	245	9	saucepan	saucepan	NN
44848	245	10	and	and	CC
44848	245	11	with	with	IN
44848	245	12	the	the	DT
44848	245	13	wooden	wooden	JJ
44848	245	14	masher	masher	NN
44848	245	15	mashed	mash	VBD
44848	245	16	it	-PRON-	PRP
44848	245	17	well	well	RB
44848	245	18	.	.	.
44848	246	1	Then	then	RB
44848	246	2	she	-PRON-	PRP
44848	246	3	stood	stand	VBD
44848	246	4	the	the	DT
44848	246	5	saucepan	saucepan	NN
44848	246	6	over	over	IN
44848	246	7	the	the	DT
44848	246	8	fire	fire	NN
44848	246	9	and	and	CC
44848	246	10	let	let	VB
44848	246	11	the	the	DT
44848	246	12	fruit	fruit	NN
44848	246	13	come	come	VB
44848	246	14	gradually	gradually	RB
44848	246	15	to	to	IN
44848	246	16	the	the	DT
44848	246	17	boiling	boiling	NN
44848	246	18	point	point	NN
44848	246	19	.	.	.
44848	247	1	While	while	IN
44848	247	2	she	-PRON-	PRP
44848	247	3	let	let	VBD
44848	247	4	the	the	DT
44848	247	5	fruit	fruit	NN
44848	247	6	boil	boil	VB
44848	247	7	gently	gently	RB
44848	247	8	for	for	IN
44848	247	9	twenty	twenty	CD
44848	247	10	minutes	minute	NNS
44848	247	11	,	,	,
44848	247	12	Adelaide	Adelaide	NNP
44848	247	13	stirred	stir	VBD
44848	247	14	frequently	frequently	RB
44848	247	15	,	,	,
44848	247	16	using	use	VBG
44848	247	17	the	the	DT
44848	247	18	long	long	JJ
44848	247	19	wooden	wooden	JJ
44848	247	20	spoon	spoon	NN
44848	247	21	.	.	.
44848	248	1	Moving	move	VBG
44848	248	2	the	the	DT
44848	248	3	saucepan	saucepan	NN
44848	248	4	from	from	IN
44848	248	5	the	the	DT
44848	248	6	fire	fire	NN
44848	248	7	,	,	,
44848	248	8	Adelaide	Adelaide	NNP
44848	248	9	then	then	RB
44848	248	10	rubbed	rub	VBD
44848	248	11	the	the	DT
44848	248	12	fruit	fruit	NN
44848	248	13	through	through	IN
44848	248	14	a	a	DT
44848	248	15	fine	fine	JJ
44848	248	16	sieve	sieve	NN
44848	248	17	(	(	-LRB-
44848	248	18	mother	mother	NN
44848	248	19	said	say	VBD
44848	248	20	if	if	IN
44848	248	21	the	the	DT
44848	248	22	sieve	sieve	NN
44848	248	23	let	let	VBD
44848	248	24	the	the	DT
44848	248	25	seeds	seed	NNS
44848	248	26	pass	pass	VB
44848	248	27	through	through	RB
44848	248	28	to	to	TO
44848	248	29	use	use	VB
44848	248	30	a	a	DT
44848	248	31	cheesecloth	cheesecloth	JJ
44848	248	32	bag	bag	NN
44848	248	33	)	)	-RRB-
44848	248	34	and	and	CC
44848	248	35	measured	measure	VBN
44848	248	36	.	.	.
44848	249	1	To	to	IN
44848	249	2	each	each	DT
44848	249	3	cup	cup	NN
44848	249	4	of	of	IN
44848	249	5	juice	juice	NN
44848	249	6	,	,	,
44848	249	7	which	which	WDT
44848	249	8	she	-PRON-	PRP
44848	249	9	returned	return	VBD
44848	249	10	to	to	IN
44848	249	11	the	the	DT
44848	249	12	saucepan	saucepan	NN
44848	249	13	,	,	,
44848	249	14	she	-PRON-	PRP
44848	249	15	added	add	VBD
44848	249	16	three	three	CD
44848	249	17	-	-	HYPH
44848	249	18	fourths	fourth	NNS
44848	249	19	of	of	IN
44848	249	20	a	a	DT
44848	249	21	cup	cup	NN
44848	249	22	of	of	IN
44848	249	23	sugar	sugar	NN
44848	249	24	,	,	,
44848	249	25	and	and	CC
44848	249	26	putting	put	VBG
44848	249	27	the	the	DT
44848	249	28	jam	jam	NN
44848	249	29	back	back	RB
44848	249	30	over	over	IN
44848	249	31	the	the	DT
44848	249	32	fire	fire	NN
44848	249	33	,	,	,
44848	249	34	let	let	VB
44848	249	35	it	-PRON-	PRP
44848	249	36	heat	heat	VB
44848	249	37	slowly	slowly	RB
44848	249	38	,	,	,
44848	249	39	stirring	stir	VBG
44848	249	40	often	often	RB
44848	249	41	.	.	.
44848	250	1	This	this	DT
44848	250	2	took	take	VBD
44848	250	3	three	three	CD
44848	250	4	-	-	HYPH
44848	250	5	quarters	quarter	NNS
44848	250	6	of	of	IN
44848	250	7	an	an	DT
44848	250	8	hour	hour	NN
44848	250	9	of	of	IN
44848	250	10	gentle	gentle	JJ
44848	250	11	boiling	boiling	NN
44848	250	12	before	before	IN
44848	250	13	it	-PRON-	PRP
44848	250	14	was	be	VBD
44848	250	15	done	do	VBN
44848	250	16	.	.	.
44848	251	1	Adelaide	Adelaide	NNP
44848	251	2	poured	pour	VBD
44848	251	3	at	at	IN
44848	251	4	once	once	RB
44848	251	5	into	into	IN
44848	251	6	the	the	DT
44848	251	7	sterilized	sterilize	VBN
44848	251	8	tumblers	tumbler	NNS
44848	251	9	,	,	,
44848	251	10	which	which	WDT
44848	251	11	were	be	VBD
44848	251	12	waiting	wait	VBG
44848	251	13	to	to	TO
44848	251	14	be	be	VB
44848	251	15	filled	fill	VBN
44848	251	16	,	,	,
44848	251	17	and	and	CC
44848	251	18	set	set	VBN
44848	251	19	aside	aside	RB
44848	251	20	to	to	IN
44848	251	21	cool	cool	JJ
44848	251	22	.	.	.
44848	252	1	When	when	WRB
44848	252	2	cold	cold	JJ
44848	252	3	,	,	,
44848	252	4	she	-PRON-	PRP
44848	252	5	wiped	wipe	VBD
44848	252	6	the	the	DT
44848	252	7	tops	top	NNS
44848	252	8	and	and	CC
44848	252	9	outsides	outside	NNS
44848	252	10	carefully	carefully	RB
44848	252	11	with	with	IN
44848	252	12	a	a	DT
44848	252	13	damp	damp	JJ
44848	252	14	cloth	cloth	NN
44848	252	15	,	,	,
44848	252	16	poured	pour	VBD
44848	252	17	melted	melt	VBN
44848	252	18	paraffin	paraffin	NN
44848	252	19	over	over	IN
44848	252	20	the	the	DT
44848	252	21	jam	jam	NN
44848	252	22	,	,	,
44848	252	23	shaking	shake	VBG
44848	252	24	it	-PRON-	PRP
44848	252	25	gently	gently	RB
44848	252	26	from	from	IN
44848	252	27	side	side	NN
44848	252	28	to	to	IN
44848	252	29	side	side	VB
44848	252	30	,	,	,
44848	252	31	thus	thus	RB
44848	252	32	keeping	keep	VBG
44848	252	33	out	out	RP
44848	252	34	all	all	DT
44848	252	35	air	air	NN
44848	252	36	,	,	,
44848	252	37	pasted	paste	VBN
44848	252	38	on	on	IN
44848	252	39	the	the	DT
44848	252	40	labels	label	NNS
44848	252	41	,	,	,
44848	252	42	and	and	CC
44848	252	43	stored	store	VBD
44848	252	44	the	the	DT
44848	252	45	jars	jar	NNS
44848	252	46	away	away	RB
44848	252	47	in	in	IN
44848	252	48	the	the	DT
44848	252	49	preserve	preserve	NN
44848	252	50	closet	closet	NN
44848	252	51	.	.	.
44848	253	1	Gooseberry	Gooseberry	NNP
44848	253	2	Jam	Jam	NNP
44848	253	3	Gooseberries	Gooseberries	NNP
44848	253	4	,	,	,
44848	253	5	1	1	CD
44848	253	6	quart	quart	NN
44848	253	7	Sugar	Sugar	NNP
44848	253	8	"	"	``
44848	253	9	The	the	DT
44848	253	10	jams	jam	NNS
44848	253	11	with	with	IN
44848	253	12	a	a	DT
44848	253	13	nice	nice	JJ
44848	253	14	tart	tart	NN
44848	253	15	flavor	flavor	NN
44848	253	16	,	,	,
44848	253	17	"	"	''
44848	253	18	Adelaide	Adelaide	NNP
44848	253	19	said	say	VBD
44848	253	20	,	,	,
44848	253	21	"	"	``
44848	253	22	are	be	VBP
44848	253	23	the	the	DT
44848	253	24	ones	one	NNS
44848	253	25	Daddy	Daddy	NNP
44848	253	26	likes	like	VBZ
44848	253	27	best	well	RBS
44848	253	28	.	.	.
44848	253	29	"	"	''
44848	254	1	He	-PRON-	PRP
44848	254	2	was	be	VBD
44848	254	3	especially	especially	RB
44848	254	4	fond	fond	JJ
44848	254	5	of	of	IN
44848	254	6	gooseberry	gooseberry	NNP
44848	254	7	jam	jam	NNP
44848	254	8	and	and	CC
44848	254	9	for	for	IN
44848	254	10	that	that	DT
44848	254	11	reason	reason	NN
44848	254	12	Adelaide	Adelaide	NNP
44848	254	13	decided	decide	VBD
44848	254	14	to	to	TO
44848	254	15	surprise	surprise	VB
44848	254	16	him	-PRON-	PRP
44848	254	17	.	.	.
44848	255	1	The	the	DT
44848	255	2	gooseberries	gooseberry	NNS
44848	255	3	Adelaide	Adelaide	NNP
44848	255	4	put	put	VBD
44848	255	5	in	in	IN
44848	255	6	the	the	DT
44848	255	7	colander	colander	NN
44848	255	8	and	and	CC
44848	255	9	dipped	dip	VBD
44848	255	10	up	up	RP
44848	255	11	and	and	CC
44848	255	12	down	down	RB
44848	255	13	in	in	IN
44848	255	14	a	a	DT
44848	255	15	pan	pan	NN
44848	255	16	of	of	IN
44848	255	17	clear	clear	JJ
44848	255	18	cold	cold	JJ
44848	255	19	water	water	NN
44848	255	20	until	until	IN
44848	255	21	thoroughly	thoroughly	RB
44848	255	22	clean	clean	JJ
44848	255	23	,	,	,
44848	255	24	then	then	RB
44848	255	25	she	-PRON-	PRP
44848	255	26	drained	drain	VBD
44848	255	27	them	-PRON-	PRP
44848	255	28	.	.	.
44848	256	1	With	with	IN
44848	256	2	the	the	DT
44848	256	3	strawberry	strawberry	JJ
44848	256	4	huller	huller	NN
44848	256	5	she	-PRON-	PRP
44848	256	6	pulled	pull	VBD
44848	256	7	off	off	RP
44848	256	8	the	the	DT
44848	256	9	tops	top	NNS
44848	256	10	,	,	,
44848	256	11	though	though	IN
44848	256	12	she	-PRON-	PRP
44848	256	13	could	could	MD
44848	256	14	have	have	VB
44848	256	15	used	use	VBN
44848	256	16	the	the	DT
44848	256	17	little	little	JJ
44848	256	18	sharp	sharp	JJ
44848	256	19	knife	knife	NN
44848	256	20	;	;	:
44848	256	21	next	next	RB
44848	256	22	she	-PRON-	PRP
44848	256	23	weighed	weigh	VBD
44848	256	24	the	the	DT
44848	256	25	gooseberries	gooseberry	NNS
44848	256	26	and	and	CC
44848	256	27	put	put	VB
44848	256	28	them	-PRON-	PRP
44848	256	29	in	in	IN
44848	256	30	the	the	DT
44848	256	31	saucepan	saucepan	NN
44848	256	32	to	to	TO
44848	256	33	be	be	VB
44848	256	34	mashed	mash	VBN
44848	256	35	with	with	IN
44848	256	36	the	the	DT
44848	256	37	wooden	wooden	JJ
44848	256	38	masher	masher	NN
44848	256	39	.	.	.
44848	257	1	To	to	IN
44848	257	2	each	each	DT
44848	257	3	pound	pound	NN
44848	257	4	of	of	IN
44848	257	5	fruit	fruit	NN
44848	257	6	she	-PRON-	PRP
44848	257	7	added	add	VBD
44848	257	8	a	a	DT
44848	257	9	pound	pound	NN
44848	257	10	of	of	IN
44848	257	11	sugar	sugar	NN
44848	257	12	,	,	,
44848	257	13	placed	place	VBD
44848	257	14	the	the	DT
44848	257	15	saucepan	saucepan	NN
44848	257	16	over	over	IN
44848	257	17	the	the	DT
44848	257	18	fire	fire	NN
44848	257	19	and	and	CC
44848	257	20	let	let	VB
44848	257	21	the	the	DT
44848	257	22	fruit	fruit	NN
44848	257	23	come	come	VB
44848	257	24	slowly	slowly	RB
44848	257	25	to	to	IN
44848	257	26	the	the	DT
44848	257	27	boiling	boiling	NN
44848	257	28	point	point	NN
44848	257	29	.	.	.
44848	258	1	This	this	DT
44848	258	2	needed	need	VBD
44848	258	3	to	to	TO
44848	258	4	be	be	VB
44848	258	5	stirred	stir	VBN
44848	258	6	with	with	IN
44848	258	7	the	the	DT
44848	258	8	wooden	wooden	JJ
44848	258	9	spoon	spoon	NN
44848	258	10	occasionally	occasionally	RB
44848	258	11	,	,	,
44848	258	12	but	but	CC
44848	258	13	after	after	IN
44848	258	14	it	-PRON-	PRP
44848	258	15	had	have	VBD
44848	258	16	reached	reach	VBN
44848	258	17	the	the	DT
44848	258	18	boiling	boiling	NN
44848	258	19	point	point	NN
44848	258	20	Adelaide	Adelaide	NNP
44848	258	21	stirred	stir	VBD
44848	258	22	it	-PRON-	PRP
44848	258	23	very	very	RB
44848	258	24	frequently	frequently	RB
44848	258	25	to	to	TO
44848	258	26	prevent	prevent	VB
44848	258	27	burning	burning	NN
44848	258	28	.	.	.
44848	259	1	It	-PRON-	PRP
44848	259	2	took	take	VBD
44848	259	3	three	three	CD
44848	259	4	-	-	HYPH
44848	259	5	quarters	quarter	NNS
44848	259	6	of	of	IN
44848	259	7	an	an	DT
44848	259	8	hour	hour	NN
44848	259	9	to	to	TO
44848	259	10	cook	cook	VB
44848	259	11	,	,	,
44848	259	12	and	and	CC
44848	259	13	then	then	RB
44848	259	14	Adelaide	Adelaide	NNP
44848	259	15	filled	fill	VBD
44848	259	16	the	the	DT
44848	259	17	sterilized	sterilize	VBN
44848	259	18	tumblers	tumbler	NNS
44848	259	19	with	with	IN
44848	259	20	the	the	DT
44848	259	21	jam	jam	NN
44848	259	22	and	and	CC
44848	259	23	set	set	VBD
44848	259	24	it	-PRON-	PRP
44848	259	25	aside	aside	RB
44848	259	26	to	to	IN
44848	259	27	cool	cool	JJ
44848	259	28	.	.	.
44848	260	1	When	when	WRB
44848	260	2	the	the	DT
44848	260	3	jam	jam	NN
44848	260	4	was	be	VBD
44848	260	5	cold	cold	JJ
44848	260	6	she	-PRON-	PRP
44848	260	7	wiped	wipe	VBD
44848	260	8	each	each	DT
44848	260	9	tumbler	tumbler	NN
44848	260	10	around	around	IN
44848	260	11	the	the	DT
44848	260	12	top	top	NN
44848	260	13	and	and	CC
44848	260	14	on	on	IN
44848	260	15	the	the	DT
44848	260	16	outside	outside	NN
44848	260	17	with	with	IN
44848	260	18	a	a	DT
44848	260	19	clean	clean	JJ
44848	260	20	damp	damp	NN
44848	260	21	cloth	cloth	NN
44848	260	22	,	,	,
44848	260	23	poured	pour	VBD
44848	260	24	melted	melt	VBN
44848	260	25	paraffin	paraffin	NN
44848	260	26	over	over	IN
44848	260	27	the	the	DT
44848	260	28	jam	jam	NN
44848	260	29	,	,	,
44848	260	30	pasted	paste	VBN
44848	260	31	on	on	IN
44848	260	32	the	the	DT
44848	260	33	labels	label	NNS
44848	260	34	and	and	CC
44848	260	35	stored	store	VBN
44848	260	36	away	away	RB
44848	260	37	in	in	IN
44848	260	38	the	the	DT
44848	260	39	preserve	preserve	NN
44848	260	40	closet	closet	NN
44848	260	41	.	.	.
44848	261	1	Of	of	RB
44848	261	2	course	course	RB
44848	261	3	Daddy	daddy	NN
44848	261	4	was	be	VBD
44848	261	5	very	very	RB
44848	261	6	much	much	RB
44848	261	7	pleased	pleased	JJ
44848	261	8	with	with	IN
44848	261	9	this	this	DT
44848	261	10	jam	jam	NN
44848	261	11	.	.	.
44848	262	1	Large	large	JJ
44848	262	2	Blue	Blue	NNP
44848	262	3	Plum	Plum	NNP
44848	262	4	Jam	Jam	NNP
44848	262	5	Plums	Plums	NNP
44848	262	6	,	,	,
44848	262	7	1	1	CD
44848	262	8	doz	doz	NN
44848	262	9	.	.	.
44848	263	1	Sugar	Sugar	NNP
44848	263	2	The	the	DT
44848	263	3	large	large	JJ
44848	263	4	blue	blue	JJ
44848	263	5	plums	plum	NNS
44848	263	6	,	,	,
44848	263	7	Adelaide	Adelaide	NNP
44848	263	8	's	's	POS
44848	263	9	mother	mother	NN
44848	263	10	said	say	VBD
44848	263	11	,	,	,
44848	263	12	made	make	VBD
44848	263	13	delicious	delicious	JJ
44848	263	14	jam	jam	NN
44848	263	15	.	.	.
44848	264	1	Adelaide	Adelaide	NNP
44848	264	2	washed	wash	VBD
44848	264	3	and	and	CC
44848	264	4	wiped	wipe	VBD
44848	264	5	each	each	DT
44848	264	6	plum	plum	NN
44848	264	7	carefully	carefully	RB
44848	264	8	,	,	,
44848	264	9	then	then	RB
44848	264	10	slit	slit	VB
44848	264	11	each	each	DT
44848	264	12	one	one	NN
44848	264	13	with	with	IN
44848	264	14	a	a	DT
44848	264	15	silver	silver	NN
44848	264	16	knife	knife	NN
44848	264	17	and	and	CC
44848	264	18	took	take	VBD
44848	264	19	out	out	RP
44848	264	20	the	the	DT
44848	264	21	stone	stone	NN
44848	264	22	.	.	.
44848	265	1	After	after	IN
44848	265	2	weighing	weigh	VBG
44848	265	3	them	-PRON-	PRP
44848	265	4	and	and	CC
44848	265	5	putting	put	VBG
44848	265	6	the	the	DT
44848	265	7	plums	plum	NNS
44848	265	8	in	in	IN
44848	265	9	the	the	DT
44848	265	10	saucepan	saucepan	NN
44848	265	11	she	-PRON-	PRP
44848	265	12	added	add	VBD
44848	265	13	three	three	CD
44848	265	14	-	-	HYPH
44848	265	15	fourths	fourth	NNS
44848	265	16	of	of	IN
44848	265	17	a	a	DT
44848	265	18	pound	pound	NN
44848	265	19	of	of	IN
44848	265	20	sugar	sugar	NN
44848	265	21	to	to	IN
44848	265	22	each	each	DT
44848	265	23	pound	pound	NN
44848	265	24	of	of	IN
44848	265	25	fruit	fruit	NN
44848	265	26	,	,	,
44848	265	27	letting	let	VBG
44848	265	28	them	-PRON-	PRP
44848	265	29	stand	stand	VB
44848	265	30	until	until	IN
44848	265	31	the	the	DT
44848	265	32	juice	juice	NN
44848	265	33	ran	run	VBD
44848	265	34	.	.	.
44848	266	1	Placing	place	VBG
44848	266	2	the	the	DT
44848	266	3	saucepan	saucepan	NN
44848	266	4	over	over	IN
44848	266	5	the	the	DT
44848	266	6	fire	fire	NN
44848	266	7	,	,	,
44848	266	8	she	-PRON-	PRP
44848	266	9	stirred	stir	VBD
44848	266	10	the	the	DT
44848	266	11	fruit	fruit	NN
44848	266	12	occasionally	occasionally	RB
44848	266	13	until	until	IN
44848	266	14	it	-PRON-	PRP
44848	266	15	reached	reach	VBD
44848	266	16	the	the	DT
44848	266	17	boiling	boiling	NN
44848	266	18	point	point	NN
44848	266	19	,	,	,
44848	266	20	after	after	IN
44848	266	21	which	which	WDT
44848	266	22	she	-PRON-	PRP
44848	266	23	let	let	VBD
44848	266	24	it	-PRON-	PRP
44848	266	25	boil	boil	VB
44848	266	26	slowly	slowly	RB
44848	266	27	,	,	,
44848	266	28	for	for	IN
44848	266	29	forty	forty	CD
44848	266	30	-	-	HYPH
44848	266	31	five	five	CD
44848	266	32	minutes	minute	NNS
44848	266	33	,	,	,
44848	266	34	and	and	CC
44848	266	35	continued	continue	VBD
44848	266	36	to	to	TO
44848	266	37	stir	stir	VB
44848	266	38	very	very	RB
44848	266	39	frequently	frequently	RB
44848	266	40	to	to	TO
44848	266	41	prevent	prevent	VB
44848	266	42	the	the	DT
44848	266	43	jam	jam	NN
44848	266	44	from	from	IN
44848	266	45	burning	burn	VBG
44848	266	46	or	or	CC
44848	266	47	sticking	stick	VBG
44848	266	48	to	to	IN
44848	266	49	the	the	DT
44848	266	50	bottom	bottom	NN
44848	266	51	.	.	.
44848	267	1	In	in	IN
44848	267	2	the	the	DT
44848	267	3	meantime	meantime	NN
44848	267	4	,	,	,
44848	267	5	Adelaide	Adelaide	NNP
44848	267	6	had	have	VBD
44848	267	7	the	the	DT
44848	267	8	tumblers	tumbler	NNS
44848	267	9	sterilized	sterilize	VBN
44848	267	10	and	and	CC
44848	267	11	waiting	wait	VBG
44848	267	12	,	,	,
44848	267	13	and	and	CC
44848	267	14	as	as	RB
44848	267	15	soon	soon	RB
44848	267	16	as	as	IN
44848	267	17	the	the	DT
44848	267	18	jam	jam	NN
44848	267	19	had	have	VBD
44848	267	20	finished	finish	VBN
44848	267	21	cooking	cook	VBG
44848	267	22	she	-PRON-	PRP
44848	267	23	poured	pour	VBD
44848	267	24	it	-PRON-	PRP
44848	267	25	at	at	IN
44848	267	26	once	once	RB
44848	267	27	into	into	IN
44848	267	28	the	the	DT
44848	267	29	tumblers	tumbler	NNS
44848	267	30	.	.	.
44848	268	1	When	when	WRB
44848	268	2	the	the	DT
44848	268	3	jam	jam	NN
44848	268	4	was	be	VBD
44848	268	5	cold	cold	JJ
44848	268	6	she	-PRON-	PRP
44848	268	7	wiped	wipe	VBD
44848	268	8	the	the	DT
44848	268	9	top	top	NN
44848	268	10	and	and	CC
44848	268	11	outside	outside	NN
44848	268	12	of	of	IN
44848	268	13	each	each	DT
44848	268	14	tumbler	tumbler	NN
44848	268	15	with	with	IN
44848	268	16	a	a	DT
44848	268	17	clean	clean	JJ
44848	268	18	damp	damp	NN
44848	268	19	cloth	cloth	NN
44848	268	20	and	and	CC
44848	268	21	poured	pour	VBD
44848	268	22	melted	melt	VBN
44848	268	23	paraffin	paraffin	NN
44848	268	24	over	over	IN
44848	268	25	the	the	DT
44848	268	26	jam	jam	NN
44848	268	27	,	,	,
44848	268	28	shaking	shake	VBG
44848	268	29	it	-PRON-	PRP
44848	268	30	gently	gently	RB
44848	268	31	from	from	IN
44848	268	32	side	side	NN
44848	268	33	to	to	TO
44848	268	34	side	side	VB
44848	268	35	to	to	TO
44848	268	36	exclude	exclude	VB
44848	268	37	all	all	DT
44848	268	38	air	air	NN
44848	268	39	.	.	.
44848	269	1	Next	next	RB
44848	269	2	came	come	VBD
44848	269	3	the	the	DT
44848	269	4	labels	label	NNS
44848	269	5	,	,	,
44848	269	6	and	and	CC
44848	269	7	then	then	RB
44848	269	8	the	the	DT
44848	269	9	tumblers	tumbler	NNS
44848	269	10	of	of	IN
44848	269	11	jam	jam	NNP
44848	269	12	were	be	VBD
44848	269	13	stored	store	VBN
44848	269	14	away	away	RP
44848	269	15	in	in	IN
44848	269	16	the	the	DT
44848	269	17	preserve	preserve	NN
44848	269	18	closet	closet	NN
44848	269	19	.	.	.
44848	270	1	Green	green	JJ
44848	270	2	-	-	HYPH
44848	270	3	Gage	gage	NN
44848	270	4	Plum	Plum	NNP
44848	270	5	Jam	Jam	NNP
44848	270	6	Plums	Plums	NNP
44848	270	7	,	,	,
44848	270	8	1	1	CD
44848	270	9	dozen	dozen	NN
44848	270	10	Sugar	Sugar	NNP
44848	270	11	The	the	DT
44848	270	12	green	green	JJ
44848	270	13	-	-	HYPH
44848	270	14	gage	gage	NN
44848	270	15	plums	plum	NNS
44848	270	16	,	,	,
44848	270	17	Adelaide	Adelaide	NNP
44848	270	18	found	find	VBD
44848	270	19	,	,	,
44848	270	20	came	come	VBD
44848	270	21	later	later	RB
44848	270	22	in	in	IN
44848	270	23	the	the	DT
44848	270	24	season	season	NN
44848	270	25	,	,	,
44848	270	26	but	but	CC
44848	270	27	they	-PRON-	PRP
44848	270	28	were	be	VBD
44848	270	29	worth	worth	JJ
44848	270	30	waiting	wait	VBG
44848	270	31	for	for	IN
44848	270	32	.	.	.
44848	271	1	These	these	DT
44848	271	2	she	-PRON-	PRP
44848	271	3	cut	cut	VBD
44848	271	4	open	open	JJ
44848	271	5	with	with	IN
44848	271	6	a	a	DT
44848	271	7	silver	silver	NN
44848	271	8	knife	knife	NN
44848	271	9	,	,	,
44848	271	10	after	after	IN
44848	271	11	having	have	VBG
44848	271	12	washed	wash	VBD
44848	271	13	and	and	CC
44848	271	14	wiped	wipe	VBN
44848	271	15	them	-PRON-	PRP
44848	271	16	carefully	carefully	RB
44848	271	17	,	,	,
44848	271	18	and	and	CC
44848	271	19	removed	remove	VBD
44848	271	20	the	the	DT
44848	271	21	stones	stone	NNS
44848	271	22	.	.	.
44848	272	1	Weighing	weigh	VBG
44848	272	2	the	the	DT
44848	272	3	plums	plum	NNS
44848	272	4	,	,	,
44848	272	5	she	-PRON-	PRP
44848	272	6	put	put	VBD
44848	272	7	them	-PRON-	PRP
44848	272	8	in	in	IN
44848	272	9	the	the	DT
44848	272	10	saucepan	saucepan	NN
44848	272	11	,	,	,
44848	272	12	and	and	CC
44848	272	13	to	to	IN
44848	272	14	each	each	DT
44848	272	15	pound	pound	NN
44848	272	16	of	of	IN
44848	272	17	fruit	fruit	NN
44848	272	18	she	-PRON-	PRP
44848	272	19	added	add	VBD
44848	272	20	three	three	CD
44848	272	21	-	-	HYPH
44848	272	22	quarters	quarter	NNS
44848	272	23	of	of	IN
44848	272	24	a	a	DT
44848	272	25	pound	pound	NN
44848	272	26	of	of	IN
44848	272	27	sugar	sugar	NN
44848	272	28	.	.	.
44848	273	1	When	when	WRB
44848	273	2	the	the	DT
44848	273	3	juice	juice	NN
44848	273	4	began	begin	VBD
44848	273	5	to	to	TO
44848	273	6	run	run	VB
44848	273	7	she	-PRON-	PRP
44848	273	8	placed	place	VBD
44848	273	9	the	the	DT
44848	273	10	saucepan	saucepan	NN
44848	273	11	over	over	IN
44848	273	12	the	the	DT
44848	273	13	fire	fire	NN
44848	273	14	,	,	,
44848	273	15	and	and	CC
44848	273	16	let	let	VB
44848	273	17	the	the	DT
44848	273	18	jam	jam	NN
44848	273	19	come	come	VB
44848	273	20	slowly	slowly	RB
44848	273	21	to	to	IN
44848	273	22	the	the	DT
44848	273	23	boiling	boiling	NN
44848	273	24	point	point	NN
44848	273	25	,	,	,
44848	273	26	stirring	stir	VBG
44848	273	27	it	-PRON-	PRP
44848	273	28	every	every	DT
44848	273	29	little	little	JJ
44848	273	30	while	while	NN
44848	273	31	;	;	,
44848	273	32	continuing	continue	VBG
44848	273	33	to	to	TO
44848	273	34	cook	cook	VB
44848	273	35	the	the	DT
44848	273	36	jam	jam	NN
44848	273	37	for	for	IN
44848	273	38	forty	forty	CD
44848	273	39	-	-	HYPH
44848	273	40	five	five	CD
44848	273	41	minutes	minute	NNS
44848	273	42	,	,	,
44848	273	43	Adelaide	Adelaide	NNP
44848	273	44	stirred	stir	VBD
44848	273	45	frequently	frequently	RB
44848	273	46	to	to	TO
44848	273	47	prevent	prevent	VB
44848	273	48	its	-PRON-	PRP$
44848	273	49	sticking	sticking	NN
44848	273	50	to	to	IN
44848	273	51	the	the	DT
44848	273	52	bottom	bottom	NN
44848	273	53	and	and	CC
44848	273	54	becoming	become	VBG
44848	273	55	burned	burn	VBN
44848	273	56	.	.	.
44848	274	1	As	as	RB
44848	274	2	soon	soon	RB
44848	274	3	as	as	IN
44848	274	4	the	the	DT
44848	274	5	jam	jam	NN
44848	274	6	had	have	VBD
44848	274	7	cooked	cook	VBN
44848	274	8	sufficiently	sufficiently	RB
44848	274	9	she	-PRON-	PRP
44848	274	10	poured	pour	VBD
44848	274	11	it	-PRON-	PRP
44848	274	12	into	into	IN
44848	274	13	the	the	DT
44848	274	14	sterilized	sterilize	VBN
44848	274	15	tumblers	tumbler	NNS
44848	274	16	which	which	WDT
44848	274	17	were	be	VBD
44848	274	18	ready	ready	JJ
44848	274	19	,	,	,
44848	274	20	and	and	CC
44848	274	21	when	when	WRB
44848	274	22	the	the	DT
44848	274	23	jam	jam	NN
44848	274	24	was	be	VBD
44848	274	25	cold	cold	JJ
44848	274	26	,	,	,
44848	274	27	Adelaide	Adelaide	NNP
44848	274	28	wiped	wipe	VBD
44848	274	29	the	the	DT
44848	274	30	tops	top	NNS
44848	274	31	and	and	CC
44848	274	32	outsides	outside	NNS
44848	274	33	of	of	IN
44848	274	34	the	the	DT
44848	274	35	tumblers	tumbler	NNS
44848	274	36	with	with	IN
44848	274	37	a	a	DT
44848	274	38	clean	clean	JJ
44848	274	39	damp	damp	NN
44848	274	40	cloth	cloth	NN
44848	274	41	,	,	,
44848	274	42	poured	pour	VBD
44848	274	43	melted	melt	VBN
44848	274	44	paraffin	paraffin	NN
44848	274	45	over	over	IN
44848	274	46	the	the	DT
44848	274	47	top	top	NN
44848	274	48	,	,	,
44848	274	49	and	and	CC
44848	274	50	shook	shake	VBD
44848	274	51	gently	gently	RB
44848	274	52	from	from	IN
44848	274	53	side	side	NN
44848	274	54	to	to	TO
44848	274	55	side	side	VB
44848	274	56	to	to	TO
44848	274	57	exclude	exclude	VB
44848	274	58	all	all	DT
44848	274	59	air	air	NN
44848	274	60	.	.	.
44848	275	1	The	the	DT
44848	275	2	labels	label	NNS
44848	275	3	were	be	VBD
44848	275	4	next	next	RB
44848	275	5	pasted	paste	VBN
44848	275	6	on	on	IN
44848	275	7	,	,	,
44848	275	8	and	and	CC
44848	275	9	the	the	DT
44848	275	10	jam	jam	NN
44848	275	11	was	be	VBD
44848	275	12	then	then	RB
44848	275	13	stored	store	VBN
44848	275	14	away	away	RB
44848	275	15	in	in	IN
44848	275	16	the	the	DT
44848	275	17	preserve	preserve	NN
44848	275	18	closet	closet	NN
44848	275	19	.	.	.
44848	276	1	Damson	Damson	NNP
44848	276	2	Plum	Plum	NNP
44848	276	3	Jam	Jam	NNP
44848	276	4	Damson	Damson	NNP
44848	276	5	Plums	Plums	NNP
44848	276	6	,	,	,
44848	276	7	1	1	CD
44848	276	8	quart	quart	NN
44848	276	9	Sugar	Sugar	NNP
44848	276	10	Water	Water	NNP
44848	276	11	,	,	,
44848	276	12	2	2	CD
44848	276	13	tablespoons	tablespoon	NNS
44848	276	14	Compared	compare	VBN
44848	276	15	to	to	IN
44848	276	16	the	the	DT
44848	276	17	large	large	JJ
44848	276	18	blue	blue	JJ
44848	276	19	plums	plum	NNS
44848	276	20	and	and	CC
44848	276	21	the	the	DT
44848	276	22	green	green	JJ
44848	276	23	-	-	HYPH
44848	276	24	gage	gage	NN
44848	276	25	plums	plum	NNS
44848	276	26	Adelaide	Adelaide	NNP
44848	276	27	found	find	VBD
44848	276	28	the	the	DT
44848	276	29	damson	damson	NN
44848	276	30	plums	plum	NNS
44848	276	31	quite	quite	RB
44848	276	32	small	small	JJ
44848	276	33	,	,	,
44848	276	34	and	and	CC
44848	276	35	mother	mother	NN
44848	276	36	told	tell	VBD
44848	276	37	her	-PRON-	PRP
44848	276	38	they	-PRON-	PRP
44848	276	39	would	would	MD
44848	276	40	have	have	VB
44848	276	41	to	to	TO
44848	276	42	be	be	VB
44848	276	43	cooked	cook	VBN
44848	276	44	first	first	RB
44848	276	45	before	before	IN
44848	276	46	she	-PRON-	PRP
44848	276	47	could	could	MD
44848	276	48	remove	remove	VB
44848	276	49	the	the	DT
44848	276	50	stones	stone	NNS
44848	276	51	easily	easily	RB
44848	276	52	.	.	.
44848	277	1	So	so	RB
44848	277	2	Adelaide	Adelaide	NNP
44848	277	3	washed	wash	VBD
44848	277	4	the	the	DT
44848	277	5	Damson	Damson	NNP
44848	277	6	plums	plum	NNS
44848	277	7	carefully	carefully	RB
44848	277	8	,	,	,
44848	277	9	and	and	CC
44848	277	10	with	with	IN
44848	277	11	a	a	DT
44848	277	12	silver	silver	NN
44848	277	13	knife	knife	NN
44848	277	14	slit	slit	VB
44848	277	15	each	each	DT
44848	277	16	one	one	NN
44848	277	17	before	before	IN
44848	277	18	putting	put	VBG
44848	277	19	them	-PRON-	PRP
44848	277	20	into	into	IN
44848	277	21	the	the	DT
44848	277	22	saucepan	saucepan	NN
44848	277	23	.	.	.
44848	278	1	This	this	DT
44848	278	2	was	be	VBD
44848	278	3	to	to	TO
44848	278	4	let	let	VB
44848	278	5	the	the	DT
44848	278	6	juice	juice	NN
44848	278	7	run	run	VB
44848	278	8	.	.	.
44848	279	1	But	but	CC
44848	279	2	,	,	,
44848	279	3	first	first	RB
44848	279	4	,	,	,
44848	279	5	Adelaide	Adelaide	NNP
44848	279	6	measured	measure	VBD
44848	279	7	two	two	CD
44848	279	8	tablespoons	tablespoon	NNS
44848	279	9	of	of	IN
44848	279	10	cold	cold	JJ
44848	279	11	water	water	NN
44848	279	12	into	into	IN
44848	279	13	the	the	DT
44848	279	14	saucepan	saucepan	NN
44848	279	15	,	,	,
44848	279	16	then	then	RB
44848	279	17	poured	pour	VBD
44848	279	18	in	in	RP
44848	279	19	the	the	DT
44848	279	20	plums	plum	NNS
44848	279	21	.	.	.
44848	280	1	Of	of	RB
44848	280	2	course	course	RB
44848	280	3	she	-PRON-	PRP
44848	280	4	had	have	VBD
44848	280	5	weighed	weigh	VBN
44848	280	6	the	the	DT
44848	280	7	plums	plum	NNS
44848	280	8	as	as	IN
44848	280	9	usual	usual	JJ
44848	280	10	,	,	,
44848	280	11	and	and	CC
44848	280	12	also	also	RB
44848	280	13	an	an	DT
44848	280	14	equal	equal	JJ
44848	280	15	amount	amount	NN
44848	280	16	of	of	IN
44848	280	17	sugar	sugar	NN
44848	280	18	,	,	,
44848	280	19	but	but	CC
44848	280	20	the	the	DT
44848	280	21	sugar	sugar	NN
44848	280	22	she	-PRON-	PRP
44848	280	23	placed	place	VBD
44848	280	24	in	in	IN
44848	280	25	a	a	DT
44848	280	26	bowl	bowl	NN
44848	280	27	and	and	CC
44848	280	28	placed	place	VBN
44848	280	29	on	on	IN
44848	280	30	one	one	CD
44848	280	31	side	side	NN
44848	280	32	until	until	IN
44848	280	33	ready	ready	JJ
44848	280	34	to	to	TO
44848	280	35	use	use	VB
44848	280	36	.	.	.
44848	281	1	The	the	DT
44848	281	2	saucepan	saucepan	NN
44848	281	3	was	be	VBD
44848	281	4	then	then	RB
44848	281	5	placed	place	VBN
44848	281	6	over	over	IN
44848	281	7	the	the	DT
44848	281	8	fire	fire	NN
44848	281	9	and	and	CC
44848	281	10	the	the	DT
44848	281	11	plums	plum	NNS
44848	281	12	were	be	VBD
44848	281	13	cooked	cook	VBN
44848	281	14	slowly	slowly	RB
44848	281	15	until	until	IN
44848	281	16	tender	tender	NN
44848	281	17	,	,	,
44848	281	18	when	when	WRB
44848	281	19	they	-PRON-	PRP
44848	281	20	were	be	VBD
44848	281	21	removed	remove	VBN
44848	281	22	,	,	,
44848	281	23	and	and	CC
44848	281	24	with	with	IN
44848	281	25	two	two	CD
44848	281	26	silver	silver	NN
44848	281	27	forks	fork	NNS
44848	281	28	Adelaide	Adelaide	NNP
44848	281	29	easily	easily	RB
44848	281	30	picked	pick	VBD
44848	281	31	out	out	RP
44848	281	32	the	the	DT
44848	281	33	stones	stone	NNS
44848	281	34	.	.	.
44848	282	1	Adding	add	VBG
44848	282	2	the	the	DT
44848	282	3	sugar	sugar	NN
44848	282	4	,	,	,
44848	282	5	she	-PRON-	PRP
44848	282	6	returned	return	VBD
44848	282	7	the	the	DT
44848	282	8	saucepan	saucepan	NN
44848	282	9	to	to	IN
44848	282	10	the	the	DT
44848	282	11	fire	fire	NN
44848	282	12	,	,	,
44848	282	13	and	and	CC
44848	282	14	while	while	IN
44848	282	15	it	-PRON-	PRP
44848	282	16	was	be	VBD
44848	282	17	coming	come	VBG
44848	282	18	to	to	IN
44848	282	19	the	the	DT
44848	282	20	boiling	boiling	NN
44848	282	21	point	point	NN
44848	282	22	she	-PRON-	PRP
44848	282	23	stirred	stir	VBD
44848	282	24	constantly	constantly	RB
44848	282	25	with	with	IN
44848	282	26	a	a	DT
44848	282	27	wooden	wooden	JJ
44848	282	28	spoon	spoon	NN
44848	282	29	,	,	,
44848	282	30	so	so	IN
44848	282	31	that	that	IN
44848	282	32	the	the	DT
44848	282	33	sugar	sugar	NN
44848	282	34	would	would	MD
44848	282	35	not	not	RB
44848	282	36	stick	stick	VB
44848	282	37	to	to	IN
44848	282	38	the	the	DT
44848	282	39	bottom	bottom	NN
44848	282	40	and	and	CC
44848	282	41	burn	burn	NN
44848	282	42	.	.	.
44848	283	1	Still	still	RB
44848	283	2	continuing	continue	VBG
44848	283	3	to	to	TO
44848	283	4	stir	stir	VB
44848	283	5	,	,	,
44848	283	6	she	-PRON-	PRP
44848	283	7	let	let	VBD
44848	283	8	the	the	DT
44848	283	9	jam	jam	NN
44848	283	10	cook	cook	VB
44848	283	11	slowly	slowly	RB
44848	283	12	for	for	IN
44848	283	13	forty	forty	CD
44848	283	14	-	-	HYPH
44848	283	15	five	five	CD
44848	283	16	minutes	minute	NNS
44848	283	17	.	.	.
44848	284	1	The	the	DT
44848	284	2	tumblers	tumbler	NNS
44848	284	3	had	have	VBD
44848	284	4	been	be	VBN
44848	284	5	sterilized	sterilize	VBN
44848	284	6	and	and	CC
44848	284	7	the	the	DT
44848	284	8	jam	jam	NN
44848	284	9	was	be	VBD
44848	284	10	poured	pour	VBN
44848	284	11	into	into	IN
44848	284	12	them	-PRON-	PRP
44848	284	13	at	at	IN
44848	284	14	once	once	RB
44848	284	15	.	.	.
44848	285	1	After	after	IN
44848	285	2	the	the	DT
44848	285	3	jam	jam	NN
44848	285	4	was	be	VBD
44848	285	5	cold	cold	JJ
44848	285	6	Adelaide	Adelaide	NNP
44848	285	7	wiped	wipe	VBD
44848	285	8	the	the	DT
44848	285	9	top	top	NN
44848	285	10	and	and	CC
44848	285	11	outside	outside	NN
44848	285	12	of	of	IN
44848	285	13	each	each	DT
44848	285	14	tumbler	tumbler	NN
44848	285	15	with	with	IN
44848	285	16	a	a	DT
44848	285	17	clean	clean	JJ
44848	285	18	damp	damp	NN
44848	285	19	cloth	cloth	NN
44848	285	20	,	,	,
44848	285	21	then	then	RB
44848	285	22	poured	pour	VBD
44848	285	23	melted	melt	VBN
44848	285	24	paraffin	paraffin	NN
44848	285	25	over	over	IN
44848	285	26	the	the	DT
44848	285	27	top	top	NN
44848	285	28	,	,	,
44848	285	29	and	and	CC
44848	285	30	shook	shake	VBD
44848	285	31	gently	gently	RB
44848	285	32	from	from	IN
44848	285	33	side	side	NN
44848	285	34	to	to	TO
44848	285	35	side	side	VB
44848	285	36	to	to	TO
44848	285	37	exclude	exclude	VB
44848	285	38	the	the	DT
44848	285	39	air	air	NN
44848	285	40	,	,	,
44848	285	41	pasted	paste	VBN
44848	285	42	on	on	IN
44848	285	43	the	the	DT
44848	285	44	labels	label	NNS
44848	285	45	and	and	CC
44848	285	46	stored	store	VBD
44848	285	47	the	the	DT
44848	285	48	jars	jar	NNS
44848	285	49	away	away	RB
44848	285	50	in	in	IN
44848	285	51	the	the	DT
44848	285	52	preserve	preserve	NN
44848	285	53	closet	closet	NN
44848	285	54	.	.	.
44848	286	1	There	there	EX
44848	286	2	were	be	VBD
44848	286	3	many	many	JJ
44848	286	4	other	other	JJ
44848	286	5	kinds	kind	NNS
44848	286	6	of	of	IN
44848	286	7	plums	plum	NNS
44848	286	8	,	,	,
44848	286	9	but	but	CC
44848	286	10	these	these	DT
44848	286	11	were	be	VBD
44848	286	12	the	the	DT
44848	286	13	ones	one	NNS
44848	286	14	that	that	WDT
44848	286	15	had	have	VBD
44848	286	16	the	the	DT
44848	286	17	best	good	JJS
44848	286	18	flavors	flavor	NNS
44848	286	19	,	,	,
44848	286	20	mother	mother	NN
44848	286	21	said	say	VBD
44848	286	22	,	,	,
44848	286	23	and	and	CC
44848	286	24	quite	quite	RB
44848	286	25	enough	enough	RB
44848	286	26	for	for	IN
44848	286	27	Adelaide	Adelaide	NNP
44848	286	28	to	to	TO
44848	286	29	experiment	experiment	VB
44848	286	30	with	with	IN
44848	286	31	for	for	IN
44848	286	32	the	the	DT
44848	286	33	present	present	NN
44848	286	34	.	.	.
44848	287	1	Barberry	Barberry	NNP
44848	287	2	Jam	Jam	NNP
44848	287	3	Barberries	Barberries	NNP
44848	287	4	,	,	,
44848	287	5	1	1	CD
44848	287	6	quart	quart	NN
44848	287	7	Sugar	Sugar	NNP
44848	287	8	Water	Water	NNP
44848	287	9	,	,	,
44848	287	10	1/2	1/2	CD
44848	287	11	cup	cup	NN
44848	287	12	Barberries	barberry	NNS
44848	287	13	make	make	VBP
44848	287	14	a	a	DT
44848	287	15	very	very	RB
44848	287	16	tasty	tasty	JJ
44848	287	17	jam	jam	NN
44848	287	18	.	.	.
44848	288	1	Adelaide	Adelaide	NNP
44848	288	2	put	put	VBD
44848	288	3	them	-PRON-	PRP
44848	288	4	in	in	IN
44848	288	5	the	the	DT
44848	288	6	colander	colander	NN
44848	288	7	,	,	,
44848	288	8	which	which	WDT
44848	288	9	she	-PRON-	PRP
44848	288	10	dipped	dip	VBD
44848	288	11	up	up	RP
44848	288	12	and	and	CC
44848	288	13	down	down	RB
44848	288	14	in	in	IN
44848	288	15	a	a	DT
44848	288	16	pan	pan	NN
44848	288	17	of	of	IN
44848	288	18	clean	clean	JJ
44848	288	19	cold	cold	JJ
44848	288	20	water	water	NN
44848	288	21	until	until	IN
44848	288	22	free	free	JJ
44848	288	23	from	from	IN
44848	288	24	all	all	DT
44848	288	25	dust	dust	NN
44848	288	26	,	,	,
44848	288	27	then	then	RB
44848	288	28	carefully	carefully	RB
44848	288	29	picked	pick	VBD
44848	288	30	them	-PRON-	PRP
44848	288	31	over	over	RP
44848	288	32	.	.	.
44848	289	1	Into	into	IN
44848	289	2	the	the	DT
44848	289	3	saucepan	saucepan	NN
44848	289	4	she	-PRON-	PRP
44848	289	5	poured	pour	VBD
44848	289	6	one	one	CD
44848	289	7	-	-	HYPH
44848	289	8	half	half	NN
44848	289	9	a	a	DT
44848	289	10	cup	cup	NN
44848	289	11	of	of	IN
44848	289	12	cold	cold	JJ
44848	289	13	water	water	NN
44848	289	14	,	,	,
44848	289	15	then	then	RB
44848	289	16	added	add	VBD
44848	289	17	the	the	DT
44848	289	18	barberries	barberry	NNS
44848	289	19	.	.	.
44848	290	1	Placing	place	VBG
44848	290	2	the	the	DT
44848	290	3	saucepan	saucepan	NN
44848	290	4	over	over	IN
44848	290	5	the	the	DT
44848	290	6	fire	fire	NN
44848	290	7	,	,	,
44848	290	8	she	-PRON-	PRP
44848	290	9	let	let	VBD
44848	290	10	the	the	DT
44848	290	11	barberries	barberry	NNS
44848	290	12	become	become	VB
44848	290	13	just	just	RB
44848	290	14	warm	warm	JJ
44848	290	15	,	,	,
44848	290	16	then	then	RB
44848	290	17	Adelaide	Adelaide	NNP
44848	290	18	pressed	press	VBD
44848	290	19	the	the	DT
44848	290	20	fruit	fruit	NN
44848	290	21	through	through	IN
44848	290	22	a	a	DT
44848	290	23	wire	wire	NN
44848	290	24	strainer	strainer	NN
44848	290	25	and	and	CC
44848	290	26	measured	measure	VBN
44848	290	27	.	.	.
44848	291	1	To	to	IN
44848	291	2	each	each	DT
44848	291	3	cup	cup	NN
44848	291	4	of	of	IN
44848	291	5	fruit	fruit	NN
44848	291	6	she	-PRON-	PRP
44848	291	7	added	add	VBD
44848	291	8	a	a	DT
44848	291	9	cup	cup	NN
44848	291	10	of	of	IN
44848	291	11	sugar	sugar	NN
44848	291	12	,	,	,
44848	291	13	which	which	WDT
44848	291	14	she	-PRON-	PRP
44848	291	15	returned	return	VBD
44848	291	16	to	to	IN
44848	291	17	the	the	DT
44848	291	18	saucepan	saucepan	NN
44848	291	19	,	,	,
44848	291	20	placed	place	VBN
44848	291	21	over	over	IN
44848	291	22	the	the	DT
44848	291	23	fire	fire	NN
44848	291	24	,	,	,
44848	291	25	let	let	VB
44848	291	26	it	-PRON-	PRP
44848	291	27	heat	heat	VB
44848	291	28	gradually	gradually	RB
44848	291	29	to	to	IN
44848	291	30	the	the	DT
44848	291	31	boiling	boiling	NN
44848	291	32	point	point	NN
44848	291	33	,	,	,
44848	291	34	then	then	RB
44848	291	35	cooked	cook	VBD
44848	291	36	twenty	twenty	CD
44848	291	37	minutes	minute	NNS
44848	291	38	,	,	,
44848	291	39	stirring	stir	VBG
44848	291	40	constantly	constantly	RB
44848	291	41	with	with	IN
44848	291	42	the	the	DT
44848	291	43	wooden	wooden	JJ
44848	291	44	spoon	spoon	NN
44848	291	45	.	.	.
44848	292	1	The	the	DT
44848	292	2	sterilized	sterilize	VBN
44848	292	3	tumblers	tumbler	NNS
44848	292	4	were	be	VBD
44848	292	5	waiting	wait	VBG
44848	292	6	,	,	,
44848	292	7	and	and	CC
44848	292	8	into	into	IN
44848	292	9	these	these	DT
44848	292	10	Adelaide	Adelaide	NNP
44848	292	11	poured	pour	VBD
44848	292	12	the	the	DT
44848	292	13	jam	jam	NN
44848	292	14	.	.	.
44848	293	1	When	when	WRB
44848	293	2	the	the	DT
44848	293	3	jam	jam	NN
44848	293	4	was	be	VBD
44848	293	5	cold	cold	JJ
44848	293	6	she	-PRON-	PRP
44848	293	7	wiped	wipe	VBD
44848	293	8	the	the	DT
44848	293	9	tops	top	NNS
44848	293	10	and	and	CC
44848	293	11	outsides	outside	NNS
44848	293	12	with	with	IN
44848	293	13	a	a	DT
44848	293	14	clean	clean	JJ
44848	293	15	damp	damp	NN
44848	293	16	cloth	cloth	NN
44848	293	17	,	,	,
44848	293	18	poured	pour	VBD
44848	293	19	melted	melt	VBN
44848	293	20	paraffin	paraffin	NN
44848	293	21	over	over	IN
44848	293	22	the	the	DT
44848	293	23	jam	jam	NN
44848	293	24	,	,	,
44848	293	25	shaking	shake	VBG
44848	293	26	it	-PRON-	PRP
44848	293	27	gently	gently	RB
44848	293	28	from	from	IN
44848	293	29	side	side	NN
44848	293	30	to	to	TO
44848	293	31	side	side	VB
44848	293	32	to	to	TO
44848	293	33	exclude	exclude	VB
44848	293	34	all	all	DT
44848	293	35	air	air	NN
44848	293	36	,	,	,
44848	293	37	then	then	RB
44848	293	38	pasted	paste	VBD
44848	293	39	on	on	IN
44848	293	40	the	the	DT
44848	293	41	labels	label	NNS
44848	293	42	and	and	CC
44848	293	43	stored	stored	JJ
44848	293	44	jam	jam	NNP
44848	293	45	away	away	RB
44848	293	46	in	in	IN
44848	293	47	the	the	DT
44848	293	48	preserve	preserve	NN
44848	293	49	closet	closet	NN
44848	293	50	.	.	.
44848	294	1	Rhubarb	rhubarb	VB
44848	294	2	and	and	CC
44848	294	3	Fig	Fig	NNP
44848	294	4	Jam	Jam	NNP
44848	294	5	Rhubarb	Rhubarb	NNP
44848	294	6	,	,	,
44848	294	7	2	2	CD
44848	294	8	-	-	SYM
44848	294	9	1/2	1/2	CD
44848	294	10	lbs	lbs	NN
44848	294	11	.	.	.
44848	295	1	Figs	fig	NNS
44848	295	2	,	,	,
44848	295	3	1/2	1/2	CD
44848	295	4	lb	lb	IN
44848	295	5	.	.	.
44848	296	1	Sugar	Sugar	NNP
44848	296	2	An	an	DT
44848	296	3	English	english	JJ
44848	296	4	friend	friend	NN
44848	296	5	gave	give	VBD
44848	296	6	this	this	DT
44848	296	7	recipe	recipe	NN
44848	296	8	to	to	IN
44848	296	9	Adelaide	Adelaide	NNP
44848	296	10	,	,	,
44848	296	11	and	and	CC
44848	296	12	it	-PRON-	PRP
44848	296	13	proved	prove	VBD
44848	296	14	to	to	TO
44848	296	15	be	be	VB
44848	296	16	very	very	RB
44848	296	17	"	"	``
44848	296	18	tasty	tasty	JJ
44848	296	19	.	.	.
44848	296	20	"	"	''
44848	297	1	The	the	DT
44848	297	2	friend	friend	NN
44848	297	3	said	say	VBD
44848	297	4	to	to	TO
44848	297	5	choose	choose	VB
44848	297	6	the	the	DT
44848	297	7	pretty	pretty	JJ
44848	297	8	pink	pink	JJ
44848	297	9	rhubarb	rhubarb	NN
44848	297	10	,	,	,
44848	297	11	then	then	RB
44848	297	12	wash	wash	VB
44848	297	13	and	and	CC
44848	297	14	wipe	wipe	VB
44848	297	15	it	-PRON-	PRP
44848	297	16	thoroughly	thoroughly	RB
44848	297	17	,	,	,
44848	297	18	and	and	CC
44848	297	19	cut	cut	VBD
44848	297	20	with	with	IN
44848	297	21	a	a	DT
44848	297	22	sharp	sharp	JJ
44848	297	23	knife	knife	NN
44848	297	24	into	into	IN
44848	297	25	one	one	CD
44848	297	26	-	-	HYPH
44848	297	27	inch	inch	NN
44848	297	28	pieces	piece	NNS
44848	297	29	.	.	.
44848	298	1	The	the	DT
44848	298	2	figs	fig	NNS
44848	298	3	were	be	VBD
44848	298	4	looked	look	VBN
44848	298	5	over	over	RP
44848	298	6	carefully	carefully	RB
44848	298	7	and	and	CC
44848	298	8	Adelaide	Adelaide	NNP
44848	298	9	cut	cut	VBD
44848	298	10	out	out	RP
44848	298	11	the	the	DT
44848	298	12	hard	hard	JJ
44848	298	13	little	little	JJ
44848	298	14	part	part	NN
44848	298	15	near	near	IN
44848	298	16	the	the	DT
44848	298	17	stem	stem	NN
44848	298	18	,	,	,
44848	298	19	then	then	RB
44848	298	20	she	-PRON-	PRP
44848	298	21	put	put	VBD
44848	298	22	them	-PRON-	PRP
44848	298	23	through	through	IN
44848	298	24	the	the	DT
44848	298	25	meat	meat	NN
44848	298	26	chopper	chopper	NN
44848	298	27	and	and	CC
44848	298	28	added	add	VBD
44848	298	29	them	-PRON-	PRP
44848	298	30	to	to	IN
44848	298	31	the	the	DT
44848	298	32	rhubarb	rhubarb	NN
44848	298	33	.	.	.
44848	299	1	When	when	WRB
44848	299	2	she	-PRON-	PRP
44848	299	3	had	have	VBD
44848	299	4	weighed	weigh	VBN
44848	299	5	the	the	DT
44848	299	6	prepared	prepare	VBN
44848	299	7	fruit	fruit	NN
44848	299	8	and	and	CC
44848	299	9	put	put	VBD
44848	299	10	it	-PRON-	PRP
44848	299	11	into	into	IN
44848	299	12	the	the	DT
44848	299	13	saucepan	saucepan	NN
44848	299	14	she	-PRON-	PRP
44848	299	15	poured	pour	VBD
44848	299	16	over	over	IN
44848	299	17	it	-PRON-	PRP
44848	299	18	three	three	CD
44848	299	19	-	-	HYPH
44848	299	20	fourths	fourth	NNS
44848	299	21	its	-PRON-	PRP$
44848	299	22	weight	weight	NN
44848	299	23	of	of	IN
44848	299	24	sugar	sugar	NN
44848	299	25	,	,	,
44848	299	26	and	and	CC
44848	299	27	let	let	VB
44848	299	28	the	the	DT
44848	299	29	mixture	mixture	NN
44848	299	30	stand	stand	VB
44848	299	31	until	until	IN
44848	299	32	the	the	DT
44848	299	33	juice	juice	NN
44848	299	34	ran	run	VBD
44848	299	35	.	.	.
44848	300	1	Placing	place	VBG
44848	300	2	the	the	DT
44848	300	3	saucepan	saucepan	NN
44848	300	4	over	over	IN
44848	300	5	the	the	DT
44848	300	6	fire	fire	NN
44848	300	7	,	,	,
44848	300	8	she	-PRON-	PRP
44848	300	9	let	let	VBD
44848	300	10	the	the	DT
44848	300	11	fruit	fruit	NN
44848	300	12	come	come	VB
44848	300	13	slowly	slowly	RB
44848	300	14	to	to	IN
44848	300	15	the	the	DT
44848	300	16	boiling	boiling	NN
44848	300	17	point	point	NN
44848	300	18	,	,	,
44848	300	19	stirring	stir	VBG
44848	300	20	with	with	IN
44848	300	21	a	a	DT
44848	300	22	wooden	wooden	JJ
44848	300	23	spoon	spoon	NN
44848	300	24	occasionally	occasionally	RB
44848	300	25	.	.	.
44848	301	1	After	after	IN
44848	301	2	it	-PRON-	PRP
44848	301	3	had	have	VBD
44848	301	4	boiled	boil	VBN
44848	301	5	Adelaide	Adelaide	NNP
44848	301	6	stirred	stir	VBD
44848	301	7	it	-PRON-	PRP
44848	301	8	frequently	frequently	RB
44848	301	9	and	and	CC
44848	301	10	cooked	cook	VBD
44848	301	11	gently	gently	RB
44848	301	12	three	three	CD
44848	301	13	-	-	HYPH
44848	301	14	quarters	quarter	NNS
44848	301	15	of	of	IN
44848	301	16	an	an	DT
44848	301	17	hour	hour	NN
44848	301	18	.	.	.
44848	302	1	It	-PRON-	PRP
44848	302	2	was	be	VBD
44848	302	3	then	then	RB
44848	302	4	ready	ready	JJ
44848	302	5	to	to	TO
44848	302	6	pour	pour	VB
44848	302	7	into	into	IN
44848	302	8	the	the	DT
44848	302	9	sterilized	sterilize	VBN
44848	302	10	tumblers	tumbler	NNS
44848	302	11	,	,	,
44848	302	12	which	which	WDT
44848	302	13	Adelaide	Adelaide	NNP
44848	302	14	never	never	RB
44848	302	15	failed	fail	VBD
44848	302	16	to	to	TO
44848	302	17	have	have	VB
44848	302	18	on	on	IN
44848	302	19	hand	hand	NN
44848	302	20	,	,	,
44848	302	21	and	and	CC
44848	302	22	stood	stand	VBD
44848	302	23	away	away	RB
44848	302	24	to	to	IN
44848	302	25	cool	cool	JJ
44848	302	26	.	.	.
44848	303	1	When	when	WRB
44848	303	2	it	-PRON-	PRP
44848	303	3	was	be	VBD
44848	303	4	cool	cool	JJ
44848	303	5	she	-PRON-	PRP
44848	303	6	wiped	wipe	VBD
44848	303	7	the	the	DT
44848	303	8	top	top	NN
44848	303	9	and	and	CC
44848	303	10	outside	outside	NN
44848	303	11	of	of	IN
44848	303	12	each	each	DT
44848	303	13	tumbler	tumbler	NN
44848	303	14	with	with	IN
44848	303	15	a	a	DT
44848	303	16	clean	clean	JJ
44848	303	17	damp	damp	NN
44848	303	18	cloth	cloth	NN
44848	303	19	,	,	,
44848	303	20	poured	pour	VBD
44848	303	21	melted	melt	VBN
44848	303	22	paraffin	paraffin	NN
44848	303	23	over	over	IN
44848	303	24	the	the	DT
44848	303	25	jam	jam	NN
44848	303	26	,	,	,
44848	303	27	shaking	shake	VBG
44848	303	28	it	-PRON-	PRP
44848	303	29	gently	gently	RB
44848	303	30	from	from	IN
44848	303	31	side	side	NN
44848	303	32	to	to	TO
44848	303	33	side	side	VB
44848	303	34	to	to	TO
44848	303	35	exclude	exclude	VB
44848	303	36	all	all	DT
44848	303	37	air	air	NN
44848	303	38	,	,	,
44848	303	39	then	then	RB
44848	303	40	pasted	paste	VBD
44848	303	41	on	on	IN
44848	303	42	the	the	DT
44848	303	43	labels	label	NNS
44848	303	44	and	and	CC
44848	303	45	stored	store	VBD
44848	303	46	the	the	DT
44848	303	47	jam	jam	NN
44848	303	48	away	away	RB
44848	303	49	in	in	IN
44848	303	50	the	the	DT
44848	303	51	preserve	preserve	NN
44848	303	52	closet	closet	NN
44848	303	53	.	.	.
44848	304	1	CHAPTER	CHAPTER	NNP
44848	304	2	III	iii	CD
44848	304	3	JELLIES	JELLIES	NNPS
44848	304	4	WHEN	when	WRB
44848	304	5	mother	mother	NN
44848	304	6	gave	give	VBD
44848	304	7	Adelaide	Adelaide	NNP
44848	304	8	her	-PRON-	PRP$
44848	304	9	first	first	JJ
44848	304	10	lesson	lesson	NN
44848	304	11	in	in	IN
44848	304	12	jelly	jelly	NNP
44848	304	13	making	make	VBG
44848	304	14	,	,	,
44848	304	15	Adelaide	Adelaide	NNP
44848	304	16	had	have	VBD
44848	304	17	visions	vision	NNS
44848	304	18	.	.	.
44848	305	1	Jelly	Jelly	NNP
44848	305	2	rolls	roll	VBZ
44848	305	3	,	,	,
44848	305	4	thin	thin	JJ
44848	305	5	bread	bread	NN
44848	305	6	and	and	CC
44848	305	7	butter	butter	NN
44848	305	8	sandwiches	sandwich	NNS
44848	305	9	with	with	IN
44848	305	10	jelly	jelly	NNP
44848	305	11	in	in	IN
44848	305	12	between	between	IN
44848	305	13	,	,	,
44848	305	14	soft	soft	JJ
44848	305	15	boiled	boil	VBN
44848	305	16	custards	custard	NNS
44848	305	17	served	serve	VBD
44848	305	18	in	in	IN
44848	305	19	individual	individual	JJ
44848	305	20	glasses	glass	NNS
44848	305	21	with	with	IN
44848	305	22	a	a	DT
44848	305	23	spoonful	spoonful	NN
44848	305	24	of	of	IN
44848	305	25	jelly	jelly	NN
44848	305	26	on	on	IN
44848	305	27	top	top	NN
44848	305	28	,	,	,
44848	305	29	and	and	CC
44848	305	30	many	many	JJ
44848	305	31	many	many	JJ
44848	305	32	other	other	JJ
44848	305	33	delicious	delicious	JJ
44848	305	34	dainties	dainty	NNS
44848	305	35	it	-PRON-	PRP
44848	305	36	would	would	MD
44848	305	37	take	take	VB
44848	305	38	too	too	RB
44848	305	39	long	long	RB
44848	305	40	to	to	TO
44848	305	41	tell	tell	VB
44848	305	42	about	about	IN
44848	305	43	passed	pass	VBN
44848	305	44	before	before	IN
44848	305	45	her	-PRON-	PRP$
44848	305	46	active	active	JJ
44848	305	47	little	little	JJ
44848	305	48	mind	mind	NN
44848	305	49	.	.	.
44848	306	1	For	for	IN
44848	306	2	some	some	DT
44848	306	3	years	year	NNS
44848	306	4	now	now	RB
44848	306	5	,	,	,
44848	306	6	Adelaide	Adelaide	NNP
44848	306	7	's	's	POS
44848	306	8	mother	mother	NN
44848	306	9	had	have	VBD
44848	306	10	been	be	VBN
44848	306	11	using	use	VBG
44848	306	12	a	a	DT
44848	306	13	small	small	JJ
44848	306	14	thin	thin	JJ
44848	306	15	glass	glass	NN
44848	306	16	for	for	IN
44848	306	17	her	-PRON-	PRP$
44848	306	18	red	red	JJ
44848	306	19	currant	currant	NN
44848	306	20	jelly	jelly	NN
44848	306	21	,	,	,
44848	306	22	and	and	CC
44848	306	23	any	any	DT
44848	306	24	other	other	JJ
44848	306	25	jelly	jelly	NN
44848	306	26	of	of	IN
44848	306	27	which	which	WDT
44848	306	28	she	-PRON-	PRP
44848	306	29	was	be	VBD
44848	306	30	especially	especially	RB
44848	306	31	choice	choice	NN
44848	306	32	.	.	.
44848	307	1	A	a	DT
44848	307	2	glass	glass	NN
44848	307	3	measuring	measure	VBG
44848	307	4	cup	cup	NN
44848	307	5	full	full	JJ
44848	307	6	of	of	IN
44848	307	7	jelly	jelly	NNP
44848	307	8	was	be	VBD
44848	307	9	sufficient	sufficient	JJ
44848	307	10	to	to	TO
44848	307	11	fill	fill	VB
44848	307	12	three	three	CD
44848	307	13	of	of	IN
44848	307	14	these	these	DT
44848	307	15	dainty	dainty	NN
44848	307	16	glasses	glass	NNS
44848	307	17	,	,	,
44848	307	18	and	and	CC
44848	307	19	the	the	DT
44848	307	20	beauty	beauty	NN
44848	307	21	of	of	IN
44848	307	22	these	these	DT
44848	307	23	lay	lie	VBD
44848	307	24	in	in	IN
44848	307	25	the	the	DT
44848	307	26	fact	fact	NN
44848	307	27	that	that	IN
44848	307	28	you	-PRON-	PRP
44848	307	29	could	could	MD
44848	307	30	put	put	VB
44848	307	31	them	-PRON-	PRP
44848	307	32	on	on	IN
44848	307	33	the	the	DT
44848	307	34	table	table	NN
44848	307	35	as	as	IN
44848	307	36	they	-PRON-	PRP
44848	307	37	were	be	VBD
44848	307	38	.	.	.
44848	308	1	One	one	CD
44848	308	2	little	little	JJ
44848	308	3	glass	glass	NN
44848	308	4	was	be	VBD
44848	308	5	sufficient	sufficient	JJ
44848	308	6	to	to	TO
44848	308	7	serve	serve	VB
44848	308	8	as	as	IN
44848	308	9	a	a	DT
44848	308	10	relish	relish	NN
44848	308	11	with	with	IN
44848	308	12	cold	cold	JJ
44848	308	13	meat	meat	NN
44848	308	14	or	or	CC
44848	308	15	chicken	chicken	NN
44848	308	16	for	for	IN
44848	308	17	a	a	DT
44848	308	18	family	family	NN
44848	308	19	of	of	IN
44848	308	20	four	four	CD
44848	308	21	.	.	.
44848	309	1	Mother	mother	NN
44848	309	2	thought	think	VBD
44848	309	3	that	that	IN
44848	309	4	as	as	IN
44848	309	5	Adelaide	Adelaide	NNP
44848	309	6	's	's	POS
44848	309	7	quantities	quantity	NNS
44848	309	8	were	be	VBD
44848	309	9	all	all	RB
44848	309	10	small	small	JJ
44848	309	11	she	-PRON-	PRP
44848	309	12	would	would	MD
44848	309	13	let	let	VB
44848	309	14	her	-PRON-	PRP
44848	309	15	use	use	VB
44848	309	16	these	these	DT
44848	309	17	small	small	JJ
44848	309	18	glasses	glass	NNS
44848	309	19	exclusively	exclusively	RB
44848	309	20	for	for	IN
44848	309	21	her	-PRON-	PRP$
44848	309	22	jellies	jelly	NNS
44848	309	23	.	.	.
44848	310	1	Adelaide	Adelaide	NNP
44848	310	2	was	be	VBD
44848	310	3	delighted	delighted	JJ
44848	310	4	,	,	,
44848	310	5	and	and	CC
44848	310	6	often	often	RB
44848	310	7	held	hold	VBD
44848	310	8	the	the	DT
44848	310	9	little	little	JJ
44848	310	10	glasses	glass	NNS
44848	310	11	up	up	IN
44848	310	12	to	to	IN
44848	310	13	the	the	DT
44848	310	14	sunlight	sunlight	NN
44848	310	15	to	to	TO
44848	310	16	see	see	VB
44848	310	17	how	how	WRB
44848	310	18	clear	clear	JJ
44848	310	19	and	and	CC
44848	310	20	attractive	attractive	JJ
44848	310	21	the	the	DT
44848	310	22	jelly	jelly	NN
44848	310	23	was	be	VBD
44848	310	24	.	.	.
44848	311	1	Red	Red	NNP
44848	311	2	Currant	Currant	NNP
44848	311	3	Jelly	Jelly	NNP
44848	311	4	Red	Red	NNP
44848	311	5	Currants	Currants	NNPS
44848	311	6	,	,	,
44848	311	7	1	1	CD
44848	311	8	quart	quart	NN
44848	311	9	Sugar	Sugar	NNP
44848	311	10	Water	Water	NNP
44848	311	11	,	,	,
44848	311	12	2	2	CD
44848	311	13	tablespoons	tablespoon	NNS
44848	311	14	The	the	DT
44848	311	15	large	large	JJ
44848	311	16	cherry	cherry	NN
44848	311	17	currants	currant	NNS
44848	311	18	were	be	VBD
44848	311	19	the	the	DT
44848	311	20	ones	one	NNS
44848	311	21	mother	mother	NN
44848	311	22	bought	buy	VBN
44848	311	23	,	,	,
44848	311	24	and	and	CC
44848	311	25	she	-PRON-	PRP
44848	311	26	told	tell	VBD
44848	311	27	Adelaide	Adelaide	NNP
44848	311	28	that	that	IN
44848	311	29	they	-PRON-	PRP
44848	311	30	made	make	VBD
44848	311	31	the	the	DT
44848	311	32	most	most	RBS
44848	311	33	delicious	delicious	JJ
44848	311	34	jelly	jelly	NN
44848	311	35	.	.	.
44848	312	1	Adelaide	Adelaide	NNP
44848	312	2	emptied	empty	VBD
44848	312	3	the	the	DT
44848	312	4	currants	currant	NNS
44848	312	5	into	into	IN
44848	312	6	the	the	DT
44848	312	7	colander	colander	NN
44848	312	8	,	,	,
44848	312	9	which	which	WDT
44848	312	10	she	-PRON-	PRP
44848	312	11	dipped	dip	VBD
44848	312	12	up	up	RP
44848	312	13	and	and	CC
44848	312	14	down	down	RB
44848	312	15	in	in	IN
44848	312	16	a	a	DT
44848	312	17	pan	pan	NN
44848	312	18	of	of	IN
44848	312	19	clear	clear	JJ
44848	312	20	cold	cold	JJ
44848	312	21	water	water	NN
44848	312	22	until	until	IN
44848	312	23	the	the	DT
44848	312	24	currants	currant	NNS
44848	312	25	were	be	VBD
44848	312	26	thoroughly	thoroughly	RB
44848	312	27	cleansed	cleanse	VBN
44848	312	28	,	,	,
44848	312	29	then	then	RB
44848	312	30	she	-PRON-	PRP
44848	312	31	drained	drain	VBD
44848	312	32	them	-PRON-	PRP
44848	312	33	.	.	.
44848	313	1	Picking	pick	VBG
44848	313	2	them	-PRON-	PRP
44848	313	3	over	over	RP
44848	313	4	but	but	CC
44848	313	5	not	not	RB
44848	313	6	removing	remove	VBG
44848	313	7	the	the	DT
44848	313	8	stems	stem	NNS
44848	313	9	,	,	,
44848	313	10	Adelaide	Adelaide	NNP
44848	313	11	poured	pour	VBD
44848	313	12	a	a	DT
44848	313	13	few	few	JJ
44848	313	14	at	at	IN
44848	313	15	a	a	DT
44848	313	16	time	time	NN
44848	313	17	into	into	IN
44848	313	18	the	the	DT
44848	313	19	saucepan	saucepan	NN
44848	313	20	(	(	-LRB-
44848	313	21	which	which	WDT
44848	313	22	contained	contain	VBD
44848	313	23	two	two	CD
44848	313	24	tablespoons	tablespoon	NNS
44848	313	25	of	of	IN
44848	313	26	cold	cold	JJ
44848	313	27	water	water	NN
44848	313	28	)	)	-RRB-
44848	313	29	,	,	,
44848	313	30	and	and	CC
44848	313	31	mashed	mash	VBD
44848	313	32	them	-PRON-	PRP
44848	313	33	with	with	IN
44848	313	34	the	the	DT
44848	313	35	wooden	wooden	JJ
44848	313	36	potato	potato	NN
44848	313	37	masher	masher	NN
44848	313	38	;	;	:
44848	313	39	this	this	DT
44848	313	40	she	-PRON-	PRP
44848	313	41	continued	continue	VBD
44848	313	42	to	to	TO
44848	313	43	do	do	VB
44848	313	44	until	until	IN
44848	313	45	all	all	PDT
44848	313	46	the	the	DT
44848	313	47	currants	currant	NNS
44848	313	48	were	be	VBD
44848	313	49	used	use	VBN
44848	313	50	.	.	.
44848	314	1	Placing	place	VBG
44848	314	2	the	the	DT
44848	314	3	saucepan	saucepan	NN
44848	314	4	over	over	IN
44848	314	5	the	the	DT
44848	314	6	fire	fire	NN
44848	314	7	,	,	,
44848	314	8	she	-PRON-	PRP
44848	314	9	let	let	VBD
44848	314	10	the	the	DT
44848	314	11	currants	currant	NNS
44848	314	12	cook	cook	VB
44848	314	13	slowly	slowly	RB
44848	314	14	until	until	IN
44848	314	15	they	-PRON-	PRP
44848	314	16	looked	look	VBD
44848	314	17	white	white	JJ
44848	314	18	,	,	,
44848	314	19	stirring	stir	VBG
44848	314	20	occasionally	occasionally	RB
44848	314	21	with	with	IN
44848	314	22	the	the	DT
44848	314	23	wooden	wooden	JJ
44848	314	24	spoon	spoon	NN
44848	314	25	to	to	TO
44848	314	26	prevent	prevent	VB
44848	314	27	burning	burning	NN
44848	314	28	.	.	.
44848	315	1	The	the	DT
44848	315	2	little	little	JJ
44848	315	3	jelly	jelly	JJ
44848	315	4	bag	bag	NN
44848	315	5	attached	attach	VBN
44848	315	6	to	to	IN
44848	315	7	the	the	DT
44848	315	8	wire	wire	NN
44848	315	9	frame	frame	NN
44848	315	10	fitted	fit	VBD
44848	315	11	nicely	nicely	RB
44848	315	12	over	over	IN
44848	315	13	another	another	DT
44848	315	14	large	large	JJ
44848	315	15	saucepan	saucepan	NN
44848	315	16	,	,	,
44848	315	17	and	and	CC
44848	315	18	into	into	IN
44848	315	19	this	this	DT
44848	315	20	bag	bag	NN
44848	315	21	Adelaide	Adelaide	NNP
44848	315	22	poured	pour	VBD
44848	315	23	the	the	DT
44848	315	24	currants	currant	NNS
44848	315	25	,	,	,
44848	315	26	letting	let	VBG
44848	315	27	them	-PRON-	PRP
44848	315	28	stand	stand	VB
44848	315	29	until	until	IN
44848	315	30	all	all	PDT
44848	315	31	the	the	DT
44848	315	32	juice	juice	NN
44848	315	33	had	have	VBD
44848	315	34	dripped	drip	VBN
44848	315	35	.	.	.
44848	316	1	Now	now	RB
44848	316	2	she	-PRON-	PRP
44848	316	3	measured	measure	VBD
44848	316	4	the	the	DT
44848	316	5	juice	juice	NN
44848	316	6	and	and	CC
44848	316	7	returned	return	VBD
44848	316	8	it	-PRON-	PRP
44848	316	9	to	to	IN
44848	316	10	the	the	DT
44848	316	11	original	original	JJ
44848	316	12	saucepan	saucepan	NN
44848	316	13	,	,	,
44848	316	14	which	which	WDT
44848	316	15	had	have	VBD
44848	316	16	been	be	VBN
44848	316	17	washed	wash	VBN
44848	316	18	clean	clean	JJ
44848	316	19	.	.	.
44848	317	1	Again	again	RB
44848	317	2	she	-PRON-	PRP
44848	317	3	placed	place	VBD
44848	317	4	the	the	DT
44848	317	5	saucepan	saucepan	NN
44848	317	6	over	over	IN
44848	317	7	the	the	DT
44848	317	8	fire	fire	NN
44848	317	9	and	and	CC
44848	317	10	brought	bring	VBD
44848	317	11	the	the	DT
44848	317	12	juice	juice	NN
44848	317	13	to	to	IN
44848	317	14	the	the	DT
44848	317	15	boiling	boiling	NN
44848	317	16	point	point	NN
44848	317	17	;	;	:
44848	317	18	then	then	RB
44848	317	19	she	-PRON-	PRP
44848	317	20	let	let	VBD
44848	317	21	it	-PRON-	PRP
44848	317	22	continue	continue	VB
44848	317	23	to	to	TO
44848	317	24	boil	boil	VB
44848	317	25	rapidly	rapidly	RB
44848	317	26	for	for	IN
44848	317	27	twenty	twenty	CD
44848	317	28	minutes	minute	NNS
44848	317	29	(	(	-LRB-
44848	317	30	mother	mother	NN
44848	317	31	said	say	VBD
44848	317	32	it	-PRON-	PRP
44848	317	33	was	be	VBD
44848	317	34	not	not	RB
44848	317	35	necessary	necessary	JJ
44848	317	36	to	to	TO
44848	317	37	stir	stir	VB
44848	317	38	this	this	DT
44848	317	39	)	)	-RRB-
44848	317	40	.	.	.
44848	318	1	When	when	WRB
44848	318	2	Adelaide	Adelaide	NNP
44848	318	3	measured	measure	VBD
44848	318	4	the	the	DT
44848	318	5	juice	juice	NN
44848	318	6	she	-PRON-	PRP
44848	318	7	also	also	RB
44848	318	8	measured	measure	VBD
44848	318	9	to	to	IN
44848	318	10	each	each	DT
44848	318	11	cupful	cupful	JJ
44848	318	12	a	a	DT
44848	318	13	cup	cup	NN
44848	318	14	of	of	IN
44848	318	15	sugar	sugar	NN
44848	318	16	.	.	.
44848	319	1	This	this	DT
44848	319	2	she	-PRON-	PRP
44848	319	3	placed	place	VBD
44848	319	4	in	in	IN
44848	319	5	an	an	DT
44848	319	6	earthenware	earthenware	NN
44848	319	7	dish	dish	NN
44848	319	8	at	at	IN
44848	319	9	the	the	DT
44848	319	10	back	back	NN
44848	319	11	of	of	IN
44848	319	12	the	the	DT
44848	319	13	range	range	NN
44848	319	14	,	,	,
44848	319	15	or	or	CC
44848	319	16	in	in	IN
44848	319	17	the	the	DT
44848	319	18	oven	oven	NN
44848	319	19	with	with	IN
44848	319	20	the	the	DT
44848	319	21	door	door	NN
44848	319	22	open	open	JJ
44848	319	23	,	,	,
44848	319	24	to	to	TO
44848	319	25	let	let	VB
44848	319	26	it	-PRON-	PRP
44848	319	27	heat	heat	VB
44848	319	28	through	through	IN
44848	319	29	gradually	gradually	RB
44848	319	30	but	but	CC
44848	319	31	not	not	RB
44848	319	32	to	to	TO
44848	319	33	brown	brown	VB
44848	319	34	.	.	.
44848	320	1	As	as	RB
44848	320	2	soon	soon	RB
44848	320	3	as	as	IN
44848	320	4	the	the	DT
44848	320	5	juice	juice	NN
44848	320	6	had	have	VBD
44848	320	7	boiled	boil	VBN
44848	320	8	sufficiently	sufficiently	RB
44848	320	9	she	-PRON-	PRP
44848	320	10	added	add	VBD
44848	320	11	the	the	DT
44848	320	12	heated	heated	JJ
44848	320	13	sugar	sugar	NN
44848	320	14	gradually	gradually	RB
44848	320	15	and	and	CC
44848	320	16	stirred	stir	VBN
44848	320	17	with	with	IN
44848	320	18	the	the	DT
44848	320	19	wooden	wooden	JJ
44848	320	20	spoon	spoon	NN
44848	320	21	until	until	IN
44848	320	22	it	-PRON-	PRP
44848	320	23	was	be	VBD
44848	320	24	all	all	DT
44848	320	25	dissolved	dissolve	VBN
44848	320	26	;	;	:
44848	320	27	when	when	WRB
44848	320	28	it	-PRON-	PRP
44848	320	29	again	again	RB
44848	320	30	came	come	VBD
44848	320	31	to	to	IN
44848	320	32	the	the	DT
44848	320	33	boiling	boiling	NN
44848	320	34	point	point	NN
44848	320	35	it	-PRON-	PRP
44848	320	36	jellied	jelly	VBD
44848	320	37	in	in	IN
44848	320	38	about	about	RB
44848	320	39	three	three	CD
44848	320	40	minutes	minute	NNS
44848	320	41	.	.	.
44848	321	1	Adelaide	Adelaide	NNP
44848	321	2	worked	work	VBD
44848	321	3	very	very	RB
44848	321	4	quickly	quickly	RB
44848	321	5	now	now	RB
44848	321	6	;	;	:
44848	321	7	she	-PRON-	PRP
44848	321	8	removed	remove	VBD
44848	321	9	the	the	DT
44848	321	10	saucepan	saucepan	NN
44848	321	11	from	from	IN
44848	321	12	the	the	DT
44848	321	13	fire	fire	NN
44848	321	14	,	,	,
44848	321	15	skimmed	skim	VBD
44848	321	16	the	the	DT
44848	321	17	jelly	jelly	NN
44848	321	18	,	,	,
44848	321	19	poured	pour	VBD
44848	321	20	it	-PRON-	PRP
44848	321	21	into	into	IN
44848	321	22	a	a	DT
44848	321	23	pitcher	pitcher	NN
44848	321	24	,	,	,
44848	321	25	and	and	CC
44848	321	26	from	from	IN
44848	321	27	there	there	RB
44848	321	28	into	into	IN
44848	321	29	the	the	DT
44848	321	30	little	little	JJ
44848	321	31	sterilized	sterilized	JJ
44848	321	32	glasses	glass	NNS
44848	321	33	.	.	.
44848	322	1	These	these	DT
44848	322	2	she	-PRON-	PRP
44848	322	3	placed	place	VBD
44848	322	4	in	in	IN
44848	322	5	the	the	DT
44848	322	6	sun	sun	NN
44848	322	7	and	and	CC
44848	322	8	let	let	VB
44848	322	9	them	-PRON-	PRP
44848	322	10	stand	stand	VB
44848	322	11	until	until	IN
44848	322	12	the	the	DT
44848	322	13	next	next	JJ
44848	322	14	day	day	NN
44848	322	15	;	;	:
44848	322	16	they	-PRON-	PRP
44848	322	17	were	be	VBD
44848	322	18	then	then	RB
44848	322	19	wiped	wipe	VBN
44848	322	20	around	around	IN
44848	322	21	the	the	DT
44848	322	22	tops	top	NNS
44848	322	23	and	and	CC
44848	322	24	outsides	outside	NNS
44848	322	25	carefully	carefully	RB
44848	322	26	with	with	IN
44848	322	27	a	a	DT
44848	322	28	clean	clean	JJ
44848	322	29	damp	damp	NN
44848	322	30	cloth	cloth	NN
44848	322	31	,	,	,
44848	322	32	the	the	DT
44848	322	33	jelly	jelly	NNP
44848	322	34	was	be	VBD
44848	322	35	covered	cover	VBN
44848	322	36	with	with	IN
44848	322	37	melted	melted	JJ
44848	322	38	paraffin	paraffin	NNP
44848	322	39	,	,	,
44848	322	40	the	the	DT
44848	322	41	glass	glass	NN
44848	322	42	being	be	VBG
44848	322	43	shaken	shake	VBN
44848	322	44	gently	gently	RB
44848	322	45	from	from	IN
44848	322	46	side	side	NN
44848	322	47	to	to	TO
44848	322	48	side	side	VB
44848	322	49	to	to	TO
44848	322	50	exclude	exclude	VB
44848	322	51	all	all	DT
44848	322	52	air	air	NN
44848	322	53	.	.	.
44848	323	1	Next	next	RB
44848	323	2	came	come	VBD
44848	323	3	the	the	DT
44848	323	4	labels	label	NNS
44848	323	5	,	,	,
44848	323	6	and	and	CC
44848	323	7	then	then	RB
44848	323	8	the	the	DT
44848	323	9	jelly	jelly	NN
44848	323	10	was	be	VBD
44848	323	11	stored	store	VBN
44848	323	12	away	away	RB
44848	323	13	in	in	IN
44848	323	14	the	the	DT
44848	323	15	preserve	preserve	NN
44848	323	16	closet	closet	NN
44848	323	17	.	.	.
44848	324	1	It	-PRON-	PRP
44848	324	2	was	be	VBD
44848	324	3	a	a	DT
44848	324	4	beautiful	beautiful	JJ
44848	324	5	color	color	NN
44848	324	6	,	,	,
44848	324	7	and	and	CC
44848	324	8	it	-PRON-	PRP
44848	324	9	made	make	VBD
44848	324	10	Adelaide	Adelaide	NNP
44848	324	11	's	's	POS
44848	324	12	mouth	mouth	NN
44848	324	13	water	water	NN
44848	324	14	just	just	RB
44848	324	15	to	to	TO
44848	324	16	look	look	VB
44848	324	17	at	at	IN
44848	324	18	it	-PRON-	PRP
44848	324	19	.	.	.
44848	325	1	Red	Red	NNP
44848	325	2	Currant	Currant	NNP
44848	325	3	and	and	CC
44848	325	4	White	White	NNP
44848	325	5	Currant	Currant	NNP
44848	325	6	Jelly	Jelly	NNP
44848	325	7	Red	Red	NNP
44848	325	8	Currants	Currants	NNPS
44848	325	9	,	,	,
44848	325	10	1	1	CD
44848	325	11	pint	pint	NN
44848	325	12	White	White	NNP
44848	325	13	Currants	Currants	NNPS
44848	325	14	,	,	,
44848	325	15	1	1	CD
44848	325	16	pint	pint	NN
44848	325	17	Sugar	Sugar	NNP
44848	325	18	Water	Water	NNP
44848	325	19	,	,	,
44848	325	20	2	2	CD
44848	325	21	tablespoons	tablespoon	NNS
44848	325	22	The	the	DT
44848	325	23	red	red	JJ
44848	325	24	and	and	CC
44848	325	25	white	white	JJ
44848	325	26	currants	currant	NNS
44848	325	27	Adelaide	Adelaide	NNP
44848	325	28	found	find	VBD
44848	325	29	made	make	VBN
44848	325	30	the	the	DT
44848	325	31	jelly	jelly	RB
44848	325	32	a	a	DT
44848	325	33	beautiful	beautiful	JJ
44848	325	34	color	color	NN
44848	325	35	and	and	CC
44848	325	36	more	more	RBR
44848	325	37	delicate	delicate	JJ
44848	325	38	in	in	IN
44848	325	39	flavor	flavor	NN
44848	325	40	.	.	.
44848	326	1	These	these	DT
44848	326	2	she	-PRON-	PRP
44848	326	3	washed	wash	VBD
44848	326	4	carefully	carefully	RB
44848	326	5	in	in	IN
44848	326	6	the	the	DT
44848	326	7	colander	colander	NN
44848	326	8	by	by	IN
44848	326	9	dipping	dip	VBG
44848	326	10	it	-PRON-	PRP
44848	326	11	up	up	RP
44848	326	12	and	and	CC
44848	326	13	down	down	RB
44848	326	14	in	in	IN
44848	326	15	a	a	DT
44848	326	16	pan	pan	NN
44848	326	17	of	of	IN
44848	326	18	clear	clear	JJ
44848	326	19	cold	cold	JJ
44848	326	20	water	water	NN
44848	326	21	,	,	,
44848	326	22	then	then	RB
44848	326	23	she	-PRON-	PRP
44848	326	24	picked	pick	VBD
44848	326	25	them	-PRON-	PRP
44848	326	26	over	over	RP
44848	326	27	without	without	IN
44848	326	28	removing	remove	VBG
44848	326	29	the	the	DT
44848	326	30	stems	stem	NNS
44848	326	31	.	.	.
44848	327	1	Into	into	IN
44848	327	2	the	the	DT
44848	327	3	saucepan	saucepan	NN
44848	327	4	she	-PRON-	PRP
44848	327	5	measured	measure	VBD
44848	327	6	two	two	CD
44848	327	7	tablespoons	tablespoon	NNS
44848	327	8	of	of	IN
44848	327	9	water	water	NN
44848	327	10	,	,	,
44848	327	11	added	add	VBD
44848	327	12	the	the	DT
44848	327	13	currants	currant	NNS
44848	327	14	a	a	DT
44848	327	15	few	few	JJ
44848	327	16	at	at	IN
44848	327	17	a	a	DT
44848	327	18	time	time	NN
44848	327	19	,	,	,
44848	327	20	and	and	CC
44848	327	21	mashed	mash	VBD
44848	327	22	them	-PRON-	PRP
44848	327	23	with	with	IN
44848	327	24	the	the	DT
44848	327	25	wooden	wooden	JJ
44848	327	26	potato	potato	NN
44848	327	27	masher	masher	NN
44848	327	28	until	until	IN
44848	327	29	all	all	DT
44848	327	30	were	be	VBD
44848	327	31	used	use	VBN
44848	327	32	.	.	.
44848	328	1	Next	next	IN
44848	328	2	the	the	DT
44848	328	3	saucepan	saucepan	NN
44848	328	4	was	be	VBD
44848	328	5	placed	place	VBN
44848	328	6	over	over	IN
44848	328	7	the	the	DT
44848	328	8	fire	fire	NN
44848	328	9	and	and	CC
44848	328	10	the	the	DT
44848	328	11	currants	currant	NNS
44848	328	12	boiled	boil	VBN
44848	328	13	until	until	IN
44848	328	14	the	the	DT
44848	328	15	red	red	JJ
44848	328	16	currants	currant	NNS
44848	328	17	looked	look	VBD
44848	328	18	white	white	JJ
44848	328	19	.	.	.
44848	329	1	Adelaide	Adelaide	NNP
44848	329	2	did	do	VBD
44848	329	3	not	not	RB
44848	329	4	forget	forget	VB
44848	329	5	to	to	TO
44848	329	6	stir	stir	VB
44848	329	7	with	with	IN
44848	329	8	the	the	DT
44848	329	9	wooden	wooden	JJ
44848	329	10	spoon	spoon	NN
44848	329	11	to	to	TO
44848	329	12	prevent	prevent	VB
44848	329	13	the	the	DT
44848	329	14	currants	currant	NNS
44848	329	15	from	from	IN
44848	329	16	burning	burn	VBG
44848	329	17	.	.	.
44848	330	1	The	the	DT
44848	330	2	jelly	jelly	JJ
44848	330	3	bag	bag	NN
44848	330	4	was	be	VBD
44848	330	5	ready	ready	JJ
44848	330	6	and	and	CC
44848	330	7	into	into	IN
44848	330	8	this	this	DT
44848	330	9	Adelaide	Adelaide	NNP
44848	330	10	poured	pour	VBD
44848	330	11	the	the	DT
44848	330	12	currants	currant	NNS
44848	330	13	.	.	.
44848	331	1	She	-PRON-	PRP
44848	331	2	let	let	VBD
44848	331	3	the	the	DT
44848	331	4	juice	juice	NN
44848	331	5	drip	drip	VB
44848	331	6	overnight	overnight	RB
44848	331	7	,	,	,
44848	331	8	and	and	CC
44848	331	9	the	the	DT
44848	331	10	next	next	JJ
44848	331	11	morning	morning	NN
44848	331	12	measured	measure	VBD
44848	331	13	it	-PRON-	PRP
44848	331	14	into	into	IN
44848	331	15	the	the	DT
44848	331	16	saucepan	saucepan	NN
44848	331	17	.	.	.
44848	332	1	To	to	IN
44848	332	2	each	each	DT
44848	332	3	cup	cup	NN
44848	332	4	of	of	IN
44848	332	5	juice	juice	NN
44848	332	6	she	-PRON-	PRP
44848	332	7	measured	measure	VBD
44848	332	8	a	a	DT
44848	332	9	cup	cup	NN
44848	332	10	of	of	IN
44848	332	11	sugar	sugar	NN
44848	332	12	,	,	,
44848	332	13	which	which	WDT
44848	332	14	she	-PRON-	PRP
44848	332	15	placed	place	VBD
44848	332	16	in	in	IN
44848	332	17	an	an	DT
44848	332	18	earthenware	earthenware	NN
44848	332	19	dish	dish	NN
44848	332	20	on	on	IN
44848	332	21	the	the	DT
44848	332	22	back	back	NN
44848	332	23	of	of	IN
44848	332	24	the	the	DT
44848	332	25	range	range	NN
44848	332	26	to	to	TO
44848	332	27	heat	heat	VB
44848	332	28	through	through	RB
44848	332	29	,	,	,
44848	332	30	but	but	CC
44848	332	31	not	not	RB
44848	332	32	to	to	TO
44848	332	33	brown	brown	VB
44848	332	34	.	.	.
44848	333	1	The	the	DT
44848	333	2	juice	juice	NN
44848	333	3	Adelaide	Adelaide	NNP
44848	333	4	boiled	boil	VBD
44848	333	5	for	for	IN
44848	333	6	twenty	twenty	CD
44848	333	7	minutes	minute	NNS
44848	333	8	rapidly	rapidly	RB
44848	333	9	,	,	,
44848	333	10	then	then	RB
44848	333	11	she	-PRON-	PRP
44848	333	12	added	add	VBD
44848	333	13	the	the	DT
44848	333	14	sugar	sugar	NN
44848	333	15	very	very	RB
44848	333	16	gradually	gradually	RB
44848	333	17	and	and	CC
44848	333	18	stirred	stir	VBD
44848	333	19	until	until	IN
44848	333	20	it	-PRON-	PRP
44848	333	21	was	be	VBD
44848	333	22	dissolved	dissolve	VBN
44848	333	23	.	.	.
44848	334	1	When	when	WRB
44848	334	2	it	-PRON-	PRP
44848	334	3	came	come	VBD
44848	334	4	to	to	IN
44848	334	5	the	the	DT
44848	334	6	boiling	boiling	NN
44848	334	7	point	point	NN
44848	334	8	it	-PRON-	PRP
44848	334	9	"	"	``
44848	334	10	jellied	jelly	VBD
44848	334	11	"	"	''
44848	334	12	very	very	RB
44848	334	13	quickly	quickly	RB
44848	334	14	,	,	,
44848	334	15	and	and	CC
44848	334	16	Adelaide	Adelaide	NNP
44848	334	17	skimmed	skim	VBD
44848	334	18	it	-PRON-	PRP
44848	334	19	,	,	,
44848	334	20	poured	pour	VBD
44848	334	21	it	-PRON-	PRP
44848	334	22	into	into	IN
44848	334	23	a	a	DT
44848	334	24	pitcher	pitcher	NN
44848	334	25	,	,	,
44848	334	26	then	then	RB
44848	334	27	into	into	IN
44848	334	28	the	the	DT
44848	334	29	small	small	JJ
44848	334	30	glasses	glass	NNS
44848	334	31	at	at	IN
44848	334	32	once	once	RB
44848	334	33	,	,	,
44848	334	34	which	which	WDT
44848	334	35	were	be	VBD
44848	334	36	already	already	RB
44848	334	37	sterilized	sterilize	VBN
44848	334	38	.	.	.
44848	335	1	Standing	stand	VBG
44848	335	2	them	-PRON-	PRP
44848	335	3	in	in	IN
44848	335	4	a	a	DT
44848	335	5	sunny	sunny	JJ
44848	335	6	window	window	NN
44848	335	7	she	-PRON-	PRP
44848	335	8	let	let	VBD
44848	335	9	them	-PRON-	PRP
44848	335	10	remain	remain	VB
44848	335	11	until	until	IN
44848	335	12	the	the	DT
44848	335	13	next	next	JJ
44848	335	14	day	day	NN
44848	335	15	.	.	.
44848	336	1	With	with	IN
44848	336	2	a	a	DT
44848	336	3	clean	clean	JJ
44848	336	4	damp	damp	NN
44848	336	5	cloth	cloth	NN
44848	336	6	she	-PRON-	PRP
44848	336	7	wiped	wipe	VBD
44848	336	8	the	the	DT
44848	336	9	top	top	NN
44848	336	10	and	and	CC
44848	336	11	outside	outside	NN
44848	336	12	of	of	IN
44848	336	13	each	each	DT
44848	336	14	glass	glass	NN
44848	336	15	carefully	carefully	RB
44848	336	16	,	,	,
44848	336	17	poured	pour	VBD
44848	336	18	melted	melt	VBN
44848	336	19	paraffin	paraffin	NN
44848	336	20	over	over	IN
44848	336	21	the	the	DT
44848	336	22	jelly	jelly	NN
44848	336	23	,	,	,
44848	336	24	shook	shake	VBD
44848	336	25	each	each	DT
44848	336	26	glass	glass	NN
44848	336	27	gently	gently	RB
44848	336	28	from	from	IN
44848	336	29	side	side	NN
44848	336	30	to	to	TO
44848	336	31	side	side	VB
44848	336	32	to	to	TO
44848	336	33	exclude	exclude	VB
44848	336	34	the	the	DT
44848	336	35	air	air	NN
44848	336	36	,	,	,
44848	336	37	pasted	paste	VBN
44848	336	38	on	on	IN
44848	336	39	the	the	DT
44848	336	40	labels	label	NNS
44848	336	41	and	and	CC
44848	336	42	,	,	,
44848	336	43	as	as	IN
44848	336	44	usual	usual	JJ
44848	336	45	,	,	,
44848	336	46	stored	store	VBD
44848	336	47	the	the	DT
44848	336	48	jelly	jelly	NN
44848	336	49	away	away	RB
44848	336	50	in	in	IN
44848	336	51	the	the	DT
44848	336	52	preserve	preserve	NN
44848	336	53	closet	closet	NN
44848	336	54	.	.	.
44848	337	1	Red	Red	NNP
44848	337	2	Currant	Currant	NNP
44848	337	3	and	and	CC
44848	337	4	Raspberry	Raspberry	NNP
44848	337	5	Jelly	Jelly	NNP
44848	337	6	Red	Red	NNP
44848	337	7	Currants	Currants	NNPS
44848	337	8	,	,	,
44848	337	9	1	1	CD
44848	337	10	pint	pint	NN
44848	337	11	Raspberries	raspberry	NNS
44848	337	12	,	,	,
44848	337	13	1	1	CD
44848	337	14	pint	pint	NN
44848	337	15	Sugar	Sugar	NNP
44848	337	16	Water	Water	NNP
44848	337	17	,	,	,
44848	337	18	2	2	CD
44848	337	19	tablespoons	tablespoon	NNS
44848	337	20	Of	of	IN
44848	337	21	all	all	PDT
44848	337	22	the	the	DT
44848	337	23	jellies	jelly	NNS
44848	337	24	this	this	DT
44848	337	25	was	be	VBD
44848	337	26	mother	mother	NN
44848	337	27	's	's	POS
44848	337	28	favorite	favorite	NN
44848	337	29	.	.	.
44848	338	1	Adelaide	Adelaide	NNP
44848	338	2	picked	pick	VBD
44848	338	3	over	over	IN
44848	338	4	the	the	DT
44848	338	5	raspberries	raspberry	NNS
44848	338	6	(	(	-LRB-
44848	338	7	looking	look	VBG
44848	338	8	in	in	IN
44848	338	9	each	each	DT
44848	338	10	centre	centre	NN
44848	338	11	to	to	TO
44848	338	12	be	be	VB
44848	338	13	sure	sure	JJ
44848	338	14	there	there	EX
44848	338	15	were	be	VBD
44848	338	16	no	no	DT
44848	338	17	little	little	JJ
44848	338	18	worms	worm	NNS
44848	338	19	)	)	-RRB-
44848	338	20	,	,	,
44848	338	21	poured	pour	VBD
44848	338	22	them	-PRON-	PRP
44848	338	23	into	into	IN
44848	338	24	the	the	DT
44848	338	25	colander	colander	NN
44848	338	26	,	,	,
44848	338	27	dipped	dip	VBD
44848	338	28	them	-PRON-	PRP
44848	338	29	up	up	RP
44848	338	30	and	and	CC
44848	338	31	down	down	RB
44848	338	32	in	in	IN
44848	338	33	a	a	DT
44848	338	34	pan	pan	NN
44848	338	35	of	of	IN
44848	338	36	clear	clear	JJ
44848	338	37	cold	cold	JJ
44848	338	38	water	water	NN
44848	338	39	to	to	TO
44848	338	40	cleanse	cleanse	VB
44848	338	41	thoroughly	thoroughly	RB
44848	338	42	,	,	,
44848	338	43	and	and	CC
44848	338	44	after	after	IN
44848	338	45	draining	drain	VBG
44848	338	46	emptied	empty	VBD
44848	338	47	them	-PRON-	PRP
44848	338	48	into	into	IN
44848	338	49	the	the	DT
44848	338	50	saucepan	saucepan	NN
44848	338	51	with	with	IN
44848	338	52	two	two	CD
44848	338	53	tablespoons	tablespoon	NNS
44848	338	54	of	of	IN
44848	338	55	cold	cold	JJ
44848	338	56	water	water	NN
44848	338	57	.	.	.
44848	339	1	The	the	DT
44848	339	2	currants	currant	NNS
44848	339	3	were	be	VBD
44848	339	4	washed	wash	VBN
44848	339	5	in	in	IN
44848	339	6	the	the	DT
44848	339	7	same	same	JJ
44848	339	8	manner	manner	NN
44848	339	9	as	as	IN
44848	339	10	the	the	DT
44848	339	11	raspberries	raspberry	NNS
44848	339	12	,	,	,
44848	339	13	and	and	CC
44848	339	14	Adelaide	Adelaide	NNP
44848	339	15	picked	pick	VBD
44848	339	16	them	-PRON-	PRP
44848	339	17	over	over	RP
44848	339	18	but	but	CC
44848	339	19	did	do	VBD
44848	339	20	not	not	RB
44848	339	21	remove	remove	VB
44848	339	22	the	the	DT
44848	339	23	stems	stem	NNS
44848	339	24	.	.	.
44848	340	1	These	these	DT
44848	340	2	were	be	VBD
44848	340	3	added	add	VBN
44848	340	4	to	to	IN
44848	340	5	the	the	DT
44848	340	6	raspberries	raspberry	NNS
44848	340	7	,	,	,
44848	340	8	and	and	CC
44848	340	9	she	-PRON-	PRP
44848	340	10	mashed	mash	VBD
44848	340	11	them	-PRON-	PRP
44848	340	12	all	all	DT
44848	340	13	with	with	IN
44848	340	14	the	the	DT
44848	340	15	wooden	wooden	JJ
44848	340	16	potato	potato	NN
44848	340	17	masher	masher	NN
44848	340	18	.	.	.
44848	341	1	Setting	set	VBG
44848	341	2	the	the	DT
44848	341	3	saucepan	saucepan	NN
44848	341	4	over	over	IN
44848	341	5	the	the	DT
44848	341	6	fire	fire	NN
44848	341	7	,	,	,
44848	341	8	she	-PRON-	PRP
44848	341	9	stirred	stir	VBD
44848	341	10	well	well	RB
44848	341	11	with	with	IN
44848	341	12	the	the	DT
44848	341	13	wooden	wooden	JJ
44848	341	14	spoon	spoon	NN
44848	341	15	,	,	,
44848	341	16	and	and	CC
44848	341	17	,	,	,
44848	341	18	when	when	WRB
44848	341	19	the	the	DT
44848	341	20	fruit	fruit	NN
44848	341	21	boiled	boil	VBD
44848	341	22	,	,	,
44848	341	23	Adelaide	Adelaide	NNP
44848	341	24	let	let	VB
44848	341	25	it	-PRON-	PRP
44848	341	26	cook	cook	VB
44848	341	27	until	until	IN
44848	341	28	the	the	DT
44848	341	29	currants	currant	NNS
44848	341	30	looked	look	VBD
44848	341	31	white	white	JJ
44848	341	32	.	.	.
44848	342	1	The	the	DT
44848	342	2	jelly	jelly	JJ
44848	342	3	bag	bag	NN
44848	342	4	was	be	VBD
44848	342	5	ready	ready	JJ
44848	342	6	,	,	,
44848	342	7	and	and	CC
44848	342	8	Adelaide	Adelaide	NNP
44848	342	9	poured	pour	VBD
44848	342	10	in	in	IN
44848	342	11	the	the	DT
44848	342	12	fruit	fruit	NN
44848	342	13	and	and	CC
44848	342	14	the	the	DT
44848	342	15	juice	juice	NN
44848	342	16	dripped	drip	VBD
44848	342	17	over	over	IN
44848	342	18	night	night	NN
44848	342	19	.	.	.
44848	343	1	When	when	WRB
44848	343	2	she	-PRON-	PRP
44848	343	3	measured	measure	VBD
44848	343	4	the	the	DT
44848	343	5	juice	juice	NN
44848	343	6	into	into	IN
44848	343	7	the	the	DT
44848	343	8	saucepan	saucepan	NN
44848	343	9	she	-PRON-	PRP
44848	343	10	also	also	RB
44848	343	11	measured	measure	VBD
44848	343	12	an	an	DT
44848	343	13	equal	equal	JJ
44848	343	14	amount	amount	NN
44848	343	15	of	of	IN
44848	343	16	sugar	sugar	NN
44848	343	17	into	into	IN
44848	343	18	an	an	DT
44848	343	19	earthenware	earthenware	NN
44848	343	20	dish	dish	NN
44848	343	21	.	.	.
44848	344	1	This	this	DT
44848	344	2	Adelaide	Adelaide	NNP
44848	344	3	stood	stand	VBD
44848	344	4	on	on	IN
44848	344	5	the	the	DT
44848	344	6	back	back	NN
44848	344	7	of	of	IN
44848	344	8	the	the	DT
44848	344	9	range	range	NN
44848	344	10	to	to	TO
44848	344	11	heat	heat	VB
44848	344	12	through	through	IN
44848	344	13	but	but	CC
44848	344	14	not	not	RB
44848	344	15	brown	brown	JJ
44848	344	16	.	.	.
44848	345	1	While	while	IN
44848	345	2	the	the	DT
44848	345	3	juice	juice	NN
44848	345	4	came	come	VBD
44848	345	5	to	to	IN
44848	345	6	the	the	DT
44848	345	7	boiling	boiling	NN
44848	345	8	point	point	NN
44848	345	9	Adelaide	Adelaide	NNP
44848	345	10	attended	attend	VBD
44848	345	11	to	to	IN
44848	345	12	the	the	DT
44848	345	13	sterilizing	sterilizing	NN
44848	345	14	of	of	IN
44848	345	15	the	the	DT
44848	345	16	little	little	JJ
44848	345	17	glasses	glass	NNS
44848	345	18	.	.	.
44848	346	1	As	as	RB
44848	346	2	soon	soon	RB
44848	346	3	as	as	IN
44848	346	4	the	the	DT
44848	346	5	juice	juice	NN
44848	346	6	had	have	VBD
44848	346	7	boiled	boil	VBN
44848	346	8	rapidly	rapidly	RB
44848	346	9	for	for	IN
44848	346	10	twenty	twenty	CD
44848	346	11	minutes	minute	NNS
44848	346	12	Adelaide	Adelaide	NNP
44848	346	13	added	add	VBD
44848	346	14	the	the	DT
44848	346	15	sugar	sugar	NN
44848	346	16	gradually	gradually	RB
44848	346	17	,	,	,
44848	346	18	stirring	stir	VBG
44848	346	19	constantly	constantly	RB
44848	346	20	until	until	IN
44848	346	21	the	the	DT
44848	346	22	sugar	sugar	NN
44848	346	23	was	be	VBD
44848	346	24	dissolved	dissolve	VBN
44848	346	25	.	.	.
44848	347	1	It	-PRON-	PRP
44848	347	2	very	very	RB
44848	347	3	quickly	quickly	RB
44848	347	4	boiled	boil	VBD
44848	347	5	again	again	RB
44848	347	6	and	and	CC
44848	347	7	in	in	IN
44848	347	8	a	a	DT
44848	347	9	few	few	JJ
44848	347	10	minutes	minute	NNS
44848	347	11	reached	reach	VBD
44848	347	12	the	the	DT
44848	347	13	"	"	``
44848	347	14	jelly	jelly	JJ
44848	347	15	point	point	NN
44848	347	16	.	.	.
44848	347	17	"	"	''
44848	348	1	Adelaide	Adelaide	NNP
44848	348	2	skimmed	skim	VBD
44848	348	3	it	-PRON-	PRP
44848	348	4	carefully	carefully	RB
44848	348	5	and	and	CC
44848	348	6	poured	pour	VBD
44848	348	7	it	-PRON-	PRP
44848	348	8	into	into	IN
44848	348	9	a	a	DT
44848	348	10	pitcher	pitcher	NN
44848	348	11	.	.	.
44848	349	1	It	-PRON-	PRP
44848	349	2	was	be	VBD
44848	349	3	then	then	RB
44848	349	4	easy	easy	JJ
44848	349	5	to	to	TO
44848	349	6	pour	pour	VB
44848	349	7	the	the	DT
44848	349	8	jelly	jelly	NN
44848	349	9	into	into	IN
44848	349	10	the	the	DT
44848	349	11	small	small	JJ
44848	349	12	glasses	glass	NNS
44848	349	13	and	and	CC
44848	349	14	stand	stand	VB
44848	349	15	it	-PRON-	PRP
44848	349	16	in	in	IN
44848	349	17	the	the	DT
44848	349	18	sun	sun	NN
44848	349	19	to	to	TO
44848	349	20	set	set	VB
44848	349	21	.	.	.
44848	350	1	The	the	DT
44848	350	2	next	next	JJ
44848	350	3	morning	morning	NN
44848	350	4	Adelaide	Adelaide	NNP
44848	350	5	wiped	wipe	VBD
44848	350	6	each	each	DT
44848	350	7	glass	glass	NN
44848	350	8	carefully	carefully	RB
44848	350	9	with	with	IN
44848	350	10	a	a	DT
44848	350	11	damp	damp	JJ
44848	350	12	cloth	cloth	NN
44848	350	13	around	around	IN
44848	350	14	the	the	DT
44848	350	15	top	top	NN
44848	350	16	and	and	CC
44848	350	17	outside	outside	RB
44848	350	18	,	,	,
44848	350	19	then	then	RB
44848	350	20	she	-PRON-	PRP
44848	350	21	poured	pour	VBD
44848	350	22	melted	melt	VBN
44848	350	23	paraffin	paraffin	NN
44848	350	24	over	over	IN
44848	350	25	the	the	DT
44848	350	26	jelly	jelly	NN
44848	350	27	,	,	,
44848	350	28	shaking	shake	VBG
44848	350	29	it	-PRON-	PRP
44848	350	30	gently	gently	RB
44848	350	31	from	from	IN
44848	350	32	side	side	NN
44848	350	33	to	to	TO
44848	350	34	side	side	VB
44848	350	35	to	to	TO
44848	350	36	exclude	exclude	VB
44848	350	37	all	all	DT
44848	350	38	air	air	NN
44848	350	39	.	.	.
44848	351	1	Next	next	IN
44848	351	2	the	the	DT
44848	351	3	labels	label	NNS
44848	351	4	were	be	VBD
44848	351	5	pasted	paste	VBN
44848	351	6	on	on	IN
44848	351	7	,	,	,
44848	351	8	and	and	CC
44848	351	9	then	then	RB
44848	351	10	the	the	DT
44848	351	11	jelly	jelly	NN
44848	351	12	was	be	VBD
44848	351	13	stored	store	VBN
44848	351	14	away	away	RB
44848	351	15	in	in	IN
44848	351	16	the	the	DT
44848	351	17	preserve	preserve	NN
44848	351	18	closet	closet	NN
44848	351	19	.	.	.
44848	352	1	Blackberry	Blackberry	NNP
44848	352	2	Jelly	Jelly	NNP
44848	352	3	Blackberries	Blackberries	NNP
44848	352	4	,	,	,
44848	352	5	1	1	CD
44848	352	6	quart	quart	NN
44848	352	7	Sugar	Sugar	NNP
44848	352	8	Water	Water	NNP
44848	352	9	,	,	,
44848	352	10	2	2	CD
44848	352	11	tablespoons	tablespoon	NNS
44848	352	12	Adelaide	Adelaide	NNP
44848	352	13	picked	pick	VBD
44848	352	14	the	the	DT
44848	352	15	blackberries	blackberry	NNS
44848	352	16	very	very	RB
44848	352	17	carefully	carefully	RB
44848	352	18	into	into	IN
44848	352	19	the	the	DT
44848	352	20	colander	colander	NN
44848	352	21	.	.	.
44848	353	1	This	this	DT
44848	353	2	she	-PRON-	PRP
44848	353	3	dipped	dip	VBD
44848	353	4	up	up	RP
44848	353	5	and	and	CC
44848	353	6	down	down	RB
44848	353	7	in	in	IN
44848	353	8	a	a	DT
44848	353	9	pan	pan	NN
44848	353	10	of	of	IN
44848	353	11	clear	clear	JJ
44848	353	12	cold	cold	JJ
44848	353	13	water	water	NN
44848	353	14	several	several	JJ
44848	353	15	times	time	NNS
44848	353	16	to	to	TO
44848	353	17	thoroughly	thoroughly	RB
44848	353	18	cleanse	cleanse	VB
44848	353	19	the	the	DT
44848	353	20	berries	berry	NNS
44848	353	21	.	.	.
44848	354	1	When	when	WRB
44848	354	2	they	-PRON-	PRP
44848	354	3	were	be	VBD
44848	354	4	well	well	RB
44848	354	5	drained	drain	VBN
44848	354	6	she	-PRON-	PRP
44848	354	7	poured	pour	VBD
44848	354	8	them	-PRON-	PRP
44848	354	9	into	into	IN
44848	354	10	the	the	DT
44848	354	11	saucepan	saucepan	NN
44848	354	12	with	with	IN
44848	354	13	two	two	CD
44848	354	14	tablespoons	tablespoon	NNS
44848	354	15	of	of	IN
44848	354	16	cold	cold	JJ
44848	354	17	water	water	NN
44848	354	18	,	,	,
44848	354	19	and	and	CC
44848	354	20	mashed	mash	VBD
44848	354	21	the	the	DT
44848	354	22	berries	berry	NNS
44848	354	23	with	with	IN
44848	354	24	the	the	DT
44848	354	25	wooden	wooden	JJ
44848	354	26	potato	potato	NN
44848	354	27	masher	masher	NN
44848	354	28	.	.	.
44848	355	1	Placing	place	VBG
44848	355	2	the	the	DT
44848	355	3	saucepan	saucepan	NN
44848	355	4	over	over	IN
44848	355	5	the	the	DT
44848	355	6	fire	fire	NN
44848	355	7	,	,	,
44848	355	8	she	-PRON-	PRP
44848	355	9	let	let	VBD
44848	355	10	the	the	DT
44848	355	11	blackberries	blackberry	NNS
44848	355	12	heat	heat	VB
44848	355	13	through	through	RB
44848	355	14	slowly	slowly	RB
44848	355	15	until	until	IN
44848	355	16	they	-PRON-	PRP
44848	355	17	were	be	VBD
44848	355	18	soft	soft	JJ
44848	355	19	,	,	,
44848	355	20	then	then	RB
44848	355	21	she	-PRON-	PRP
44848	355	22	poured	pour	VBD
44848	355	23	them	-PRON-	PRP
44848	355	24	into	into	IN
44848	355	25	the	the	DT
44848	355	26	jelly	jelly	NNP
44848	355	27	bag	bag	NN
44848	355	28	and	and	CC
44848	355	29	the	the	DT
44848	355	30	juice	juice	NN
44848	355	31	dripped	drip	VBD
44848	355	32	all	all	DT
44848	355	33	night	night	NN
44848	355	34	.	.	.
44848	356	1	The	the	DT
44848	356	2	next	next	JJ
44848	356	3	morning	morning	NN
44848	356	4	she	-PRON-	PRP
44848	356	5	measured	measure	VBD
44848	356	6	the	the	DT
44848	356	7	juice	juice	NN
44848	356	8	,	,	,
44848	356	9	and	and	CC
44848	356	10	to	to	IN
44848	356	11	each	each	DT
44848	356	12	cup	cup	NN
44848	356	13	she	-PRON-	PRP
44848	356	14	allowed	allow	VBD
44848	356	15	three	three	CD
44848	356	16	-	-	HYPH
44848	356	17	fourths	fourth	NNS
44848	356	18	of	of	IN
44848	356	19	a	a	DT
44848	356	20	cup	cup	NN
44848	356	21	of	of	IN
44848	356	22	sugar	sugar	NN
44848	356	23	.	.	.
44848	357	1	The	the	DT
44848	357	2	juice	juice	NN
44848	357	3	she	-PRON-	PRP
44848	357	4	put	put	VBD
44848	357	5	over	over	RP
44848	357	6	the	the	DT
44848	357	7	fire	fire	NN
44848	357	8	to	to	TO
44848	357	9	boil	boil	VB
44848	357	10	rapidly	rapidly	RB
44848	357	11	for	for	IN
44848	357	12	twenty	twenty	CD
44848	357	13	minutes	minute	NNS
44848	357	14	,	,	,
44848	357	15	and	and	CC
44848	357	16	stood	stand	VBD
44848	357	17	the	the	DT
44848	357	18	sugar	sugar	NN
44848	357	19	in	in	IN
44848	357	20	an	an	DT
44848	357	21	earthenware	earthenware	NN
44848	357	22	dish	dish	NN
44848	357	23	at	at	IN
44848	357	24	the	the	DT
44848	357	25	back	back	NN
44848	357	26	of	of	IN
44848	357	27	the	the	DT
44848	357	28	range	range	NN
44848	357	29	to	to	TO
44848	357	30	heat	heat	VB
44848	357	31	through	through	RB
44848	357	32	,	,	,
44848	357	33	but	but	CC
44848	357	34	not	not	RB
44848	357	35	brown	brown	JJ
44848	357	36	.	.	.
44848	358	1	After	after	IN
44848	358	2	the	the	DT
44848	358	3	juice	juice	NN
44848	358	4	had	have	VBD
44848	358	5	boiled	boil	VBN
44848	358	6	sufficiently	sufficiently	RB
44848	358	7	Adelaide	Adelaide	NNP
44848	358	8	added	add	VBD
44848	358	9	the	the	DT
44848	358	10	sugar	sugar	NN
44848	358	11	gradually	gradually	RB
44848	358	12	and	and	CC
44848	358	13	stirred	stir	VBN
44848	358	14	with	with	IN
44848	358	15	a	a	DT
44848	358	16	wooden	wooden	JJ
44848	358	17	spoon	spoon	NN
44848	358	18	until	until	IN
44848	358	19	it	-PRON-	PRP
44848	358	20	was	be	VBD
44848	358	21	all	all	DT
44848	358	22	dissolved	dissolve	VBN
44848	358	23	,	,	,
44848	358	24	then	then	RB
44848	358	25	she	-PRON-	PRP
44848	358	26	let	let	VBD
44848	358	27	it	-PRON-	PRP
44848	358	28	boil	boil	VB
44848	358	29	until	until	IN
44848	358	30	it	-PRON-	PRP
44848	358	31	reached	reach	VBD
44848	358	32	the	the	DT
44848	358	33	jelly	jelly	JJ
44848	358	34	point	point	NN
44848	358	35	.	.	.
44848	359	1	Skimming	skim	VBG
44848	359	2	it	-PRON-	PRP
44848	359	3	carefully	carefully	RB
44848	359	4	,	,	,
44848	359	5	she	-PRON-	PRP
44848	359	6	then	then	RB
44848	359	7	poured	pour	VBD
44848	359	8	the	the	DT
44848	359	9	jelly	jelly	NN
44848	359	10	into	into	IN
44848	359	11	the	the	DT
44848	359	12	pitcher	pitcher	NN
44848	359	13	,	,	,
44848	359	14	and	and	CC
44848	359	15	from	from	IN
44848	359	16	there	there	RB
44848	359	17	into	into	IN
44848	359	18	the	the	DT
44848	359	19	small	small	JJ
44848	359	20	sterilized	sterilize	VBN
44848	359	21	glasses	glass	NNS
44848	359	22	,	,	,
44848	359	23	which	which	WDT
44848	359	24	she	-PRON-	PRP
44848	359	25	stood	stand	VBD
44848	359	26	in	in	IN
44848	359	27	a	a	DT
44848	359	28	sunny	sunny	JJ
44848	359	29	window	window	NN
44848	359	30	to	to	TO
44848	359	31	set	set	VB
44848	359	32	.	.	.
44848	360	1	When	when	WRB
44848	360	2	cold	cold	JJ
44848	360	3	,	,	,
44848	360	4	Adelaide	Adelaide	NNP
44848	360	5	wiped	wipe	VBD
44848	360	6	each	each	DT
44848	360	7	glass	glass	NN
44848	360	8	carefully	carefully	RB
44848	360	9	around	around	IN
44848	360	10	the	the	DT
44848	360	11	top	top	NN
44848	360	12	and	and	CC
44848	360	13	outside	outside	RB
44848	360	14	,	,	,
44848	360	15	and	and	CC
44848	360	16	poured	pour	VBD
44848	360	17	melted	melt	VBN
44848	360	18	paraffin	paraffin	NN
44848	360	19	over	over	IN
44848	360	20	the	the	DT
44848	360	21	top	top	NN
44848	360	22	of	of	IN
44848	360	23	the	the	DT
44848	360	24	jelly	jelly	NN
44848	360	25	,	,	,
44848	360	26	shaking	shake	VBG
44848	360	27	it	-PRON-	PRP
44848	360	28	gently	gently	RB
44848	360	29	from	from	IN
44848	360	30	side	side	NN
44848	360	31	to	to	TO
44848	360	32	side	side	VB
44848	360	33	to	to	TO
44848	360	34	exclude	exclude	VB
44848	360	35	all	all	DT
44848	360	36	air	air	NN
44848	360	37	;	;	:
44848	360	38	then	then	RB
44848	360	39	she	-PRON-	PRP
44848	360	40	pasted	paste	VBD
44848	360	41	on	on	IN
44848	360	42	the	the	DT
44848	360	43	labels	label	NNS
44848	360	44	and	and	CC
44848	360	45	stored	store	VBN
44848	360	46	away	away	RB
44848	360	47	in	in	IN
44848	360	48	the	the	DT
44848	360	49	preserve	preserve	NN
44848	360	50	closet	closet	NN
44848	360	51	.	.	.
44848	361	1	Spiced	Spiced	NNP
44848	361	2	Blackberry	Blackberry	NNP
44848	361	3	Jelly	Jelly	NNP
44848	361	4	Blackberries	Blackberries	NNP
44848	361	5	,	,	,
44848	361	6	1	1	CD
44848	361	7	quart	quart	NN
44848	361	8	Sugar	Sugar	NNP
44848	361	9	Water	Water	NNP
44848	361	10	,	,	,
44848	361	11	2	2	CD
44848	361	12	tablespoons	tablespoon	NNS
44848	361	13	{	{	-LRB-
44848	361	14	cinnamon	cinnamon	JJ
44848	361	15	Spices	Spices	NNPS
44848	361	16	(	(	-LRB-
44848	361	17	ground	ground	NN
44848	361	18	)	)	-RRB-
44848	361	19	,	,	,
44848	361	20	{	{	-LRB-
44848	361	21	mace	mace	NN
44848	361	22	{	{	-LRB-
44848	361	23	cloves	clove	NNS
44848	361	24	The	the	DT
44848	361	25	blackberries	blackberry	NNS
44848	361	26	Adelaide	Adelaide	NNP
44848	361	27	picked	pick	VBD
44848	361	28	over	over	RP
44848	361	29	carefully	carefully	RB
44848	361	30	and	and	CC
44848	361	31	put	put	VBN
44848	361	32	in	in	IN
44848	361	33	the	the	DT
44848	361	34	colander	colander	NN
44848	361	35	to	to	TO
44848	361	36	wash	wash	VB
44848	361	37	thoroughly	thoroughly	RB
44848	361	38	by	by	IN
44848	361	39	dipping	dip	VBG
44848	361	40	them	-PRON-	PRP
44848	361	41	up	up	RP
44848	361	42	and	and	CC
44848	361	43	down	down	IN
44848	361	44	several	several	JJ
44848	361	45	times	time	NNS
44848	361	46	in	in	IN
44848	361	47	a	a	DT
44848	361	48	pan	pan	NN
44848	361	49	of	of	IN
44848	361	50	cold	cold	JJ
44848	361	51	water	water	NN
44848	361	52	.	.	.
44848	362	1	After	after	IN
44848	362	2	they	-PRON-	PRP
44848	362	3	were	be	VBD
44848	362	4	well	well	RB
44848	362	5	drained	drain	VBN
44848	362	6	she	-PRON-	PRP
44848	362	7	poured	pour	VBD
44848	362	8	them	-PRON-	PRP
44848	362	9	into	into	IN
44848	362	10	a	a	DT
44848	362	11	saucepan	saucepan	NN
44848	362	12	with	with	IN
44848	362	13	two	two	CD
44848	362	14	tablespoons	tablespoon	NNS
44848	362	15	of	of	IN
44848	362	16	cold	cold	JJ
44848	362	17	water	water	NN
44848	362	18	,	,	,
44848	362	19	and	and	CC
44848	362	20	mashed	mash	VBD
44848	362	21	them	-PRON-	PRP
44848	362	22	with	with	IN
44848	362	23	the	the	DT
44848	362	24	wooden	wooden	JJ
44848	362	25	potato	potato	NN
44848	362	26	masher	masher	NN
44848	362	27	.	.	.
44848	363	1	Placing	place	VBG
44848	363	2	the	the	DT
44848	363	3	saucepan	saucepan	NN
44848	363	4	over	over	IN
44848	363	5	the	the	DT
44848	363	6	fire	fire	NN
44848	363	7	,	,	,
44848	363	8	she	-PRON-	PRP
44848	363	9	let	let	VBD
44848	363	10	the	the	DT
44848	363	11	blackberries	blackberry	NNS
44848	363	12	simmer	simmer	NN
44848	363	13	until	until	IN
44848	363	14	they	-PRON-	PRP
44848	363	15	were	be	VBD
44848	363	16	soft	soft	JJ
44848	363	17	,	,	,
44848	363	18	then	then	RB
44848	363	19	poured	pour	VBD
44848	363	20	them	-PRON-	PRP
44848	363	21	into	into	IN
44848	363	22	the	the	DT
44848	363	23	jelly	jelly	JJ
44848	363	24	bag	bag	NN
44848	363	25	to	to	TO
44848	363	26	drip	drip	VB
44848	363	27	.	.	.
44848	364	1	To	to	IN
44848	364	2	each	each	DT
44848	364	3	cup	cup	NN
44848	364	4	of	of	IN
44848	364	5	juice	juice	NN
44848	364	6	she	-PRON-	PRP
44848	364	7	measured	measure	VBD
44848	364	8	a	a	DT
44848	364	9	cup	cup	NN
44848	364	10	of	of	IN
44848	364	11	sugar	sugar	NN
44848	364	12	which	which	WDT
44848	364	13	she	-PRON-	PRP
44848	364	14	stood	stand	VBD
44848	364	15	on	on	IN
44848	364	16	the	the	DT
44848	364	17	back	back	NN
44848	364	18	of	of	IN
44848	364	19	the	the	DT
44848	364	20	range	range	NN
44848	364	21	in	in	IN
44848	364	22	an	an	DT
44848	364	23	earthenware	earthenware	NN
44848	364	24	dish	dish	NN
44848	364	25	to	to	TO
44848	364	26	heat	heat	VB
44848	364	27	through	through	RB
44848	364	28	,	,	,
44848	364	29	but	but	CC
44848	364	30	not	not	RB
44848	364	31	brown	brown	JJ
44848	364	32	,	,	,
44848	364	33	also	also	RB
44848	364	34	one	one	CD
44848	364	35	-	-	HYPH
44848	364	36	fourth	fourth	NN
44848	364	37	of	of	IN
44848	364	38	an	an	DT
44848	364	39	ounce	ounce	NN
44848	364	40	of	of	IN
44848	364	41	ground	ground	NN
44848	364	42	cinnamon	cinnamon	NN
44848	364	43	,	,	,
44848	364	44	one	one	CD
44848	364	45	-	-	HYPH
44848	364	46	eighth	eighth	NN
44848	364	47	of	of	IN
44848	364	48	an	an	DT
44848	364	49	ounce	ounce	NN
44848	364	50	of	of	IN
44848	364	51	ground	ground	NN
44848	364	52	mace	mace	NN
44848	364	53	,	,	,
44848	364	54	and	and	CC
44848	364	55	one	one	CD
44848	364	56	-	-	HYPH
44848	364	57	fourth	fourth	NN
44848	364	58	of	of	IN
44848	364	59	a	a	DT
44848	364	60	teaspoonful	teaspoonful	NN
44848	364	61	of	of	IN
44848	364	62	ground	ground	NN
44848	364	63	cloves	clove	NNS
44848	364	64	,	,	,
44848	364	65	which	which	WDT
44848	364	66	she	-PRON-	PRP
44848	364	67	tied	tie	VBD
44848	364	68	up	up	RP
44848	364	69	in	in	IN
44848	364	70	a	a	DT
44848	364	71	piece	piece	NN
44848	364	72	of	of	IN
44848	364	73	thin	thin	JJ
44848	364	74	muslin	muslin	NN
44848	364	75	.	.	.
44848	365	1	The	the	DT
44848	365	2	juice	juice	NN
44848	365	3	and	and	CC
44848	365	4	spices	spice	NNS
44848	365	5	were	be	VBD
44848	365	6	then	then	RB
44848	365	7	boiled	boil	VBN
44848	365	8	together	together	RB
44848	365	9	rapidly	rapidly	RB
44848	365	10	for	for	IN
44848	365	11	twenty	twenty	CD
44848	365	12	minutes	minute	NNS
44848	365	13	,	,	,
44848	365	14	after	after	IN
44848	365	15	which	which	WDT
44848	365	16	time	time	NN
44848	365	17	Adelaide	Adelaide	NNP
44848	365	18	took	take	VBD
44848	365	19	out	out	RP
44848	365	20	the	the	DT
44848	365	21	bag	bag	NN
44848	365	22	of	of	IN
44848	365	23	spices	spice	NNS
44848	365	24	and	and	CC
44848	365	25	added	add	VBD
44848	365	26	the	the	DT
44848	365	27	sugar	sugar	NN
44848	365	28	gradually	gradually	RB
44848	365	29	,	,	,
44848	365	30	stirring	stir	VBG
44848	365	31	constantly	constantly	RB
44848	365	32	with	with	IN
44848	365	33	a	a	DT
44848	365	34	wooden	wooden	JJ
44848	365	35	spoon	spoon	NN
44848	365	36	until	until	IN
44848	365	37	the	the	DT
44848	365	38	sugar	sugar	NN
44848	365	39	was	be	VBD
44848	365	40	dissolved	dissolve	VBN
44848	365	41	.	.	.
44848	366	1	When	when	WRB
44848	366	2	the	the	DT
44848	366	3	"	"	``
44848	366	4	jelly	jelly	JJ
44848	366	5	point	point	NN
44848	366	6	"	"	''
44848	366	7	was	be	VBD
44848	366	8	reached	reach	VBN
44848	366	9	she	-PRON-	PRP
44848	366	10	skimmed	skim	VBD
44848	366	11	it	-PRON-	PRP
44848	366	12	at	at	RB
44848	366	13	once	once	RB
44848	366	14	and	and	CC
44848	366	15	poured	pour	VBD
44848	366	16	the	the	DT
44848	366	17	jelly	jelly	NN
44848	366	18	into	into	IN
44848	366	19	a	a	DT
44848	366	20	pitcher	pitcher	NN
44848	366	21	.	.	.
44848	367	1	It	-PRON-	PRP
44848	367	2	was	be	VBD
44848	367	3	then	then	RB
44848	367	4	easy	easy	JJ
44848	367	5	for	for	IN
44848	367	6	her	-PRON-	PRP
44848	367	7	to	to	TO
44848	367	8	fill	fill	VB
44848	367	9	the	the	DT
44848	367	10	sterilized	sterilize	VBN
44848	367	11	glasses	glass	NNS
44848	367	12	and	and	CC
44848	367	13	let	let	VB
44848	367	14	the	the	DT
44848	367	15	jelly	jelly	RB
44848	367	16	stand	stand	VB
44848	367	17	until	until	IN
44848	367	18	cold	cold	JJ
44848	367	19	.	.	.
44848	368	1	Next	next	RB
44848	368	2	,	,	,
44848	368	3	Adelaide	Adelaide	NNP
44848	368	4	wiped	wipe	VBD
44848	368	5	each	each	DT
44848	368	6	glass	glass	NN
44848	368	7	with	with	IN
44848	368	8	a	a	DT
44848	368	9	damp	damp	JJ
44848	368	10	cloth	cloth	NN
44848	368	11	around	around	IN
44848	368	12	the	the	DT
44848	368	13	top	top	NN
44848	368	14	and	and	CC
44848	368	15	outside	outside	RB
44848	368	16	,	,	,
44848	368	17	poured	pour	VBD
44848	368	18	melted	melt	VBN
44848	368	19	paraffin	paraffin	NN
44848	368	20	over	over	IN
44848	368	21	the	the	DT
44848	368	22	jelly	jelly	NN
44848	368	23	,	,	,
44848	368	24	shook	shake	VBD
44848	368	25	it	-PRON-	PRP
44848	368	26	gently	gently	RB
44848	368	27	from	from	IN
44848	368	28	side	side	NN
44848	368	29	to	to	TO
44848	368	30	side	side	VB
44848	368	31	to	to	TO
44848	368	32	exclude	exclude	VB
44848	368	33	all	all	DT
44848	368	34	air	air	NN
44848	368	35	,	,	,
44848	368	36	pasted	paste	VBN
44848	368	37	on	on	IN
44848	368	38	the	the	DT
44848	368	39	labels	label	NNS
44848	368	40	and	and	CC
44848	368	41	stored	store	VBD
44848	368	42	away	away	RB
44848	368	43	the	the	DT
44848	368	44	jelly	jelly	NN
44848	368	45	in	in	IN
44848	368	46	the	the	DT
44848	368	47	preserve	preserve	NN
44848	368	48	closet	closet	NN
44848	368	49	.	.	.
44848	369	1	Mother	mother	NN
44848	369	2	said	say	VBD
44848	369	3	that	that	IN
44848	369	4	this	this	DT
44848	369	5	was	be	VBD
44848	369	6	better	well	JJR
44848	369	7	than	than	IN
44848	369	8	any	any	DT
44848	369	9	medicine	medicine	NN
44848	369	10	.	.	.
44848	370	1	Black	black	JJ
44848	370	2	Currant	currant	NN
44848	370	3	Jelly	Jelly	NNP
44848	370	4	Black	Black	NNP
44848	370	5	Currants	Currants	NNPS
44848	370	6	,	,	,
44848	370	7	1	1	CD
44848	370	8	quart	quart	NN
44848	370	9	Sugar	Sugar	NNP
44848	370	10	Water	Water	NNP
44848	370	11	,	,	,
44848	370	12	2	2	CD
44848	370	13	tablespoons	tablespoon	NNS
44848	370	14	Black	black	JJ
44848	370	15	currant	currant	NN
44848	370	16	jelly	jelly	NN
44848	370	17	,	,	,
44848	370	18	mother	mother	NN
44848	370	19	told	tell	VBD
44848	370	20	Adelaide	Adelaide	NNP
44848	370	21	,	,	,
44848	370	22	was	be	VBD
44848	370	23	what	what	WP
44848	370	24	_	_	NNP
44848	370	25	her	-PRON-	PRP$
44848	370	26	_	_	NNP
44848	370	27	mother	mother	NN
44848	370	28	gave	give	VBD
44848	370	29	her	-PRON-	PRP
44848	370	30	when	when	WRB
44848	370	31	she	-PRON-	PRP
44848	370	32	was	be	VBD
44848	370	33	a	a	DT
44848	370	34	little	little	JJ
44848	370	35	girl	girl	NN
44848	370	36	if	if	IN
44848	370	37	ever	ever	RB
44848	370	38	she	-PRON-	PRP
44848	370	39	complained	complain	VBD
44848	370	40	of	of	IN
44848	370	41	a	a	DT
44848	370	42	sore	sore	JJ
44848	370	43	throat	throat	NN
44848	370	44	.	.	.
44848	371	1	After	after	IN
44848	371	2	Adelaide	Adelaide	NNP
44848	371	3	had	have	VBD
44848	371	4	tasted	taste	VBN
44848	371	5	it	-PRON-	PRP
44848	371	6	she	-PRON-	PRP
44848	371	7	said	say	VBD
44848	371	8	,	,	,
44848	371	9	"	"	``
44848	371	10	Mother	Mother	NNP
44848	371	11	,	,	,
44848	371	12	I	-PRON-	PRP
44848	371	13	should	should	MD
44848	371	14	think	think	VB
44848	371	15	you	-PRON-	PRP
44848	371	16	would	would	MD
44848	371	17	have	have	VB
44848	371	18	felt	feel	VBN
44848	371	19	almost	almost	RB
44848	371	20	glad	glad	JJ
44848	371	21	to	to	TO
44848	371	22	have	have	VB
44848	371	23	a	a	DT
44848	371	24	sore	sore	JJ
44848	371	25	throat	throat	NN
44848	371	26	,	,	,
44848	371	27	it	-PRON-	PRP
44848	371	28	is	be	VBZ
44848	371	29	so	so	RB
44848	371	30	good	good	JJ
44848	371	31	.	.	.
44848	371	32	"	"	''
44848	372	1	The	the	DT
44848	372	2	black	black	JJ
44848	372	3	currants	currant	NNS
44848	372	4	Adelaide	Adelaide	NNP
44848	372	5	picked	pick	VBD
44848	372	6	over	over	RP
44848	372	7	and	and	CC
44848	372	8	washed	wash	VBD
44848	372	9	thoroughly	thoroughly	RB
44848	372	10	in	in	IN
44848	372	11	the	the	DT
44848	372	12	usual	usual	JJ
44848	372	13	way	way	NN
44848	372	14	by	by	IN
44848	372	15	pouring	pour	VBG
44848	372	16	them	-PRON-	PRP
44848	372	17	into	into	IN
44848	372	18	the	the	DT
44848	372	19	colander	colander	NN
44848	372	20	,	,	,
44848	372	21	then	then	RB
44848	372	22	dipping	dip	VBG
44848	372	23	it	-PRON-	PRP
44848	372	24	up	up	RB
44848	372	25	and	and	CC
44848	372	26	down	down	IN
44848	372	27	several	several	JJ
44848	372	28	times	time	NNS
44848	372	29	in	in	IN
44848	372	30	a	a	DT
44848	372	31	pan	pan	NN
44848	372	32	of	of	IN
44848	372	33	clear	clear	JJ
44848	372	34	cold	cold	JJ
44848	372	35	water	water	NN
44848	372	36	.	.	.
44848	373	1	After	after	IN
44848	373	2	draining	drain	VBG
44848	373	3	them	-PRON-	PRP
44848	373	4	well	well	RB
44848	373	5	,	,	,
44848	373	6	she	-PRON-	PRP
44848	373	7	emptied	empty	VBD
44848	373	8	them	-PRON-	PRP
44848	373	9	into	into	IN
44848	373	10	the	the	DT
44848	373	11	saucepan	saucepan	NN
44848	373	12	,	,	,
44848	373	13	added	add	VBD
44848	373	14	two	two	CD
44848	373	15	tablespoons	tablespoon	NNS
44848	373	16	of	of	IN
44848	373	17	cold	cold	JJ
44848	373	18	water	water	NN
44848	373	19	,	,	,
44848	373	20	mashed	mash	VBD
44848	373	21	well	well	RB
44848	373	22	with	with	IN
44848	373	23	the	the	DT
44848	373	24	wooden	wooden	JJ
44848	373	25	potato	potato	NN
44848	373	26	masher	masher	NN
44848	373	27	,	,	,
44848	373	28	and	and	CC
44848	373	29	placed	place	VBD
44848	373	30	the	the	DT
44848	373	31	mixture	mixture	NN
44848	373	32	over	over	IN
44848	373	33	the	the	DT
44848	373	34	fire	fire	NN
44848	373	35	to	to	TO
44848	373	36	simmer	simmer	VB
44848	373	37	until	until	IN
44848	373	38	soft	soft	JJ
44848	373	39	.	.	.
44848	374	1	Into	into	IN
44848	374	2	the	the	DT
44848	374	3	jelly	jelly	JJ
44848	374	4	bag	bag	NN
44848	374	5	they	-PRON-	PRP
44848	374	6	went	go	VBD
44848	374	7	next	next	RB
44848	374	8	,	,	,
44848	374	9	and	and	CC
44848	374	10	Adelaide	Adelaide	NNP
44848	374	11	let	let	VB
44848	374	12	the	the	DT
44848	374	13	juice	juice	NN
44848	374	14	drip	drip	VB
44848	374	15	all	all	DT
44848	374	16	night	night	NN
44848	374	17	.	.	.
44848	375	1	Next	next	JJ
44848	375	2	morning	morning	NN
44848	375	3	she	-PRON-	PRP
44848	375	4	measured	measure	VBD
44848	375	5	the	the	DT
44848	375	6	juice	juice	NN
44848	375	7	and	and	CC
44848	375	8	an	an	DT
44848	375	9	equal	equal	JJ
44848	375	10	amount	amount	NN
44848	375	11	of	of	IN
44848	375	12	sugar	sugar	NN
44848	375	13	,	,	,
44848	375	14	which	which	WDT
44848	375	15	she	-PRON-	PRP
44848	375	16	placed	place	VBD
44848	375	17	in	in	IN
44848	375	18	an	an	DT
44848	375	19	earthenware	earthenware	NN
44848	375	20	dish	dish	NN
44848	375	21	at	at	IN
44848	375	22	the	the	DT
44848	375	23	back	back	NN
44848	375	24	of	of	IN
44848	375	25	the	the	DT
44848	375	26	range	range	NN
44848	375	27	,	,	,
44848	375	28	to	to	TO
44848	375	29	heat	heat	VB
44848	375	30	through	through	RB
44848	375	31	but	but	CC
44848	375	32	not	not	RB
44848	375	33	brown	brown	JJ
44848	375	34	.	.	.
44848	376	1	The	the	DT
44848	376	2	juice	juice	NN
44848	376	3	she	-PRON-	PRP
44848	376	4	brought	bring	VBD
44848	376	5	to	to	IN
44848	376	6	the	the	DT
44848	376	7	boiling	boiling	NN
44848	376	8	point	point	NN
44848	376	9	and	and	CC
44848	376	10	it	-PRON-	PRP
44848	376	11	continued	continue	VBD
44848	376	12	to	to	TO
44848	376	13	boil	boil	VB
44848	376	14	rapidly	rapidly	RB
44848	376	15	for	for	IN
44848	376	16	twenty	twenty	CD
44848	376	17	minutes	minute	NNS
44848	376	18	.	.	.
44848	377	1	Adding	add	VBG
44848	377	2	the	the	DT
44848	377	3	sugar	sugar	NN
44848	377	4	gradually	gradually	RB
44848	377	5	,	,	,
44848	377	6	she	-PRON-	PRP
44848	377	7	stirred	stir	VBD
44848	377	8	with	with	IN
44848	377	9	the	the	DT
44848	377	10	wooden	wooden	JJ
44848	377	11	spoon	spoon	NN
44848	377	12	until	until	IN
44848	377	13	it	-PRON-	PRP
44848	377	14	was	be	VBD
44848	377	15	all	all	DT
44848	377	16	dissolved	dissolve	VBN
44848	377	17	and	and	CC
44848	377	18	cooked	cook	VBN
44848	377	19	to	to	IN
44848	377	20	the	the	DT
44848	377	21	"	"	``
44848	377	22	jelly	jelly	JJ
44848	377	23	point	point	NN
44848	377	24	.	.	.
44848	377	25	"	"	''
44848	378	1	After	after	IN
44848	378	2	skimming	skim	VBG
44848	378	3	the	the	DT
44848	378	4	jelly	jelly	NN
44848	378	5	Adelaide	Adelaide	NNP
44848	378	6	poured	pour	VBD
44848	378	7	it	-PRON-	PRP
44848	378	8	into	into	IN
44848	378	9	a	a	DT
44848	378	10	pitcher	pitcher	NN
44848	378	11	and	and	CC
44848	378	12	from	from	IN
44848	378	13	there	there	RB
44848	378	14	into	into	IN
44848	378	15	the	the	DT
44848	378	16	sterilized	sterilize	VBN
44848	378	17	small	small	JJ
44848	378	18	glasses	glass	NNS
44848	378	19	,	,	,
44848	378	20	and	and	CC
44848	378	21	then	then	RB
44848	378	22	stood	stand	VBD
44848	378	23	the	the	DT
44848	378	24	tumblers	tumbler	NNS
44848	378	25	in	in	IN
44848	378	26	a	a	DT
44848	378	27	sunny	sunny	JJ
44848	378	28	window	window	NN
44848	378	29	.	.	.
44848	379	1	When	when	WRB
44848	379	2	the	the	DT
44848	379	3	jelly	jelly	NN
44848	379	4	was	be	VBD
44848	379	5	cold	cold	JJ
44848	379	6	she	-PRON-	PRP
44848	379	7	wiped	wipe	VBD
44848	379	8	the	the	DT
44848	379	9	top	top	NN
44848	379	10	and	and	CC
44848	379	11	outside	outside	NN
44848	379	12	of	of	IN
44848	379	13	each	each	DT
44848	379	14	glass	glass	NN
44848	379	15	with	with	IN
44848	379	16	a	a	DT
44848	379	17	damp	damp	JJ
44848	379	18	cloth	cloth	NN
44848	379	19	,	,	,
44848	379	20	poured	pour	VBD
44848	379	21	melted	melt	VBN
44848	379	22	paraffin	paraffin	NN
44848	379	23	over	over	IN
44848	379	24	the	the	DT
44848	379	25	jelly	jelly	NN
44848	379	26	,	,	,
44848	379	27	and	and	CC
44848	379	28	shook	shake	VBD
44848	379	29	gently	gently	RB
44848	379	30	from	from	IN
44848	379	31	side	side	NN
44848	379	32	to	to	TO
44848	379	33	side	side	VB
44848	379	34	to	to	TO
44848	379	35	exclude	exclude	VB
44848	379	36	all	all	DT
44848	379	37	air	air	NN
44848	379	38	.	.	.
44848	380	1	Pasting	paste	VBG
44848	380	2	on	on	IN
44848	380	3	the	the	DT
44848	380	4	labels	label	NNS
44848	380	5	,	,	,
44848	380	6	Adelaide	Adelaide	NNP
44848	380	7	then	then	RB
44848	380	8	stored	store	VBD
44848	380	9	the	the	DT
44848	380	10	jelly	jelly	NN
44848	380	11	away	away	RB
44848	380	12	in	in	IN
44848	380	13	the	the	DT
44848	380	14	preserve	preserve	NN
44848	380	15	closet	closet	NN
44848	380	16	.	.	.
44848	381	1	Green	Green	NNP
44848	381	2	Gooseberry	Gooseberry	NNP
44848	381	3	Jelly	Jelly	NNP
44848	381	4	Green	Green	NNP
44848	381	5	Gooseberries	Gooseberries	NNPS
44848	381	6	,	,	,
44848	381	7	1	1	CD
44848	381	8	quart	quart	NN
44848	381	9	Sugar	Sugar	NNP
44848	381	10	Water	Water	NNP
44848	381	11	,	,	,
44848	381	12	2	2	CD
44848	381	13	tablespoons	tablespoon	NNS
44848	381	14	The	the	DT
44848	381	15	gooseberries	gooseberry	NNS
44848	381	16	were	be	VBD
44848	381	17	easily	easily	RB
44848	381	18	picked	pick	VBN
44848	381	19	over	over	RP
44848	381	20	and	and	CC
44848	381	21	washed	wash	VBD
44848	381	22	.	.	.
44848	382	1	Adelaide	Adelaide	NNP
44848	382	2	put	put	VBD
44848	382	3	them	-PRON-	PRP
44848	382	4	in	in	IN
44848	382	5	the	the	DT
44848	382	6	colander	colander	NN
44848	382	7	,	,	,
44848	382	8	dipped	dip	VBD
44848	382	9	it	-PRON-	PRP
44848	382	10	up	up	RP
44848	382	11	and	and	CC
44848	382	12	down	down	RB
44848	382	13	in	in	IN
44848	382	14	a	a	DT
44848	382	15	pan	pan	NN
44848	382	16	of	of	IN
44848	382	17	clear	clear	JJ
44848	382	18	cold	cold	JJ
44848	382	19	water	water	NN
44848	382	20	,	,	,
44848	382	21	and	and	CC
44848	382	22	stood	stand	VBD
44848	382	23	it	-PRON-	PRP
44848	382	24	aside	aside	RB
44848	382	25	to	to	TO
44848	382	26	drain	drain	VB
44848	382	27	.	.	.
44848	383	1	She	-PRON-	PRP
44848	383	2	measured	measure	VBD
44848	383	3	two	two	CD
44848	383	4	tablespoons	tablespoon	NNS
44848	383	5	of	of	IN
44848	383	6	cold	cold	JJ
44848	383	7	water	water	NN
44848	383	8	into	into	IN
44848	383	9	the	the	DT
44848	383	10	saucepan	saucepan	NN
44848	383	11	,	,	,
44848	383	12	added	add	VBD
44848	383	13	the	the	DT
44848	383	14	gooseberries	gooseberry	NNS
44848	383	15	and	and	CC
44848	383	16	mashed	mash	VBD
44848	383	17	them	-PRON-	PRP
44848	383	18	with	with	IN
44848	383	19	the	the	DT
44848	383	20	wooden	wooden	JJ
44848	383	21	potato	potato	NN
44848	383	22	masher	masher	NN
44848	383	23	.	.	.
44848	384	1	Placing	place	VBG
44848	384	2	the	the	DT
44848	384	3	saucepan	saucepan	NN
44848	384	4	over	over	IN
44848	384	5	the	the	DT
44848	384	6	fire	fire	NN
44848	384	7	she	-PRON-	PRP
44848	384	8	let	let	VBD
44848	384	9	the	the	DT
44848	384	10	gooseberries	gooseberry	NNS
44848	384	11	simmer	simmer	NN
44848	384	12	until	until	IN
44848	384	13	they	-PRON-	PRP
44848	384	14	were	be	VBD
44848	384	15	soft	soft	JJ
44848	384	16	,	,	,
44848	384	17	not	not	RB
44848	384	18	forgetting	forget	VBG
44848	384	19	to	to	TO
44848	384	20	stir	stir	VB
44848	384	21	with	with	IN
44848	384	22	the	the	DT
44848	384	23	wooden	wooden	JJ
44848	384	24	spoon	spoon	NN
44848	384	25	to	to	TO
44848	384	26	keep	keep	VB
44848	384	27	them	-PRON-	PRP
44848	384	28	from	from	IN
44848	384	29	burning	burn	VBG
44848	384	30	.	.	.
44848	385	1	Pouring	pour	VBG
44848	385	2	the	the	DT
44848	385	3	fruit	fruit	NN
44848	385	4	into	into	IN
44848	385	5	the	the	DT
44848	385	6	jelly	jelly	JJ
44848	385	7	bag	bag	NN
44848	385	8	came	come	VBD
44848	385	9	next	next	RB
44848	385	10	,	,	,
44848	385	11	and	and	CC
44848	385	12	Adelaide	Adelaide	NNP
44848	385	13	let	let	VB
44848	385	14	it	-PRON-	PRP
44848	385	15	drip	drip	VB
44848	385	16	over	over	IN
44848	385	17	night	night	NN
44848	385	18	.	.	.
44848	386	1	To	to	IN
44848	386	2	each	each	DT
44848	386	3	cup	cup	NN
44848	386	4	of	of	IN
44848	386	5	juice	juice	NN
44848	386	6	Adelaide	Adelaide	NNP
44848	386	7	added	add	VBD
44848	386	8	three	three	CD
44848	386	9	-	-	HYPH
44848	386	10	fourths	fourth	NNS
44848	386	11	of	of	IN
44848	386	12	a	a	DT
44848	386	13	cup	cup	NN
44848	386	14	of	of	IN
44848	386	15	sugar	sugar	NN
44848	386	16	.	.	.
44848	387	1	The	the	DT
44848	387	2	sugar	sugar	NN
44848	387	3	was	be	VBD
44848	387	4	placed	place	VBN
44848	387	5	in	in	IN
44848	387	6	an	an	DT
44848	387	7	earthenware	earthenware	NN
44848	387	8	dish	dish	NN
44848	387	9	at	at	IN
44848	387	10	the	the	DT
44848	387	11	back	back	NN
44848	387	12	of	of	IN
44848	387	13	the	the	DT
44848	387	14	range	range	NN
44848	387	15	to	to	TO
44848	387	16	heat	heat	VB
44848	387	17	but	but	CC
44848	387	18	not	not	RB
44848	387	19	brown	brown	JJ
44848	387	20	.	.	.
44848	388	1	When	when	WRB
44848	388	2	the	the	DT
44848	388	3	juice	juice	NN
44848	388	4	had	have	VBD
44848	388	5	boiled	boil	VBN
44848	388	6	rapidly	rapidly	RB
44848	388	7	for	for	IN
44848	388	8	twenty	twenty	CD
44848	388	9	minutes	minute	NNS
44848	388	10	Adelaide	Adelaide	NNP
44848	388	11	added	add	VBD
44848	388	12	the	the	DT
44848	388	13	sugar	sugar	NN
44848	388	14	gradually	gradually	RB
44848	388	15	and	and	CC
44848	388	16	stirred	stir	VBD
44848	388	17	until	until	IN
44848	388	18	it	-PRON-	PRP
44848	388	19	was	be	VBD
44848	388	20	all	all	DT
44848	388	21	dissolved	dissolve	VBN
44848	388	22	.	.	.
44848	389	1	It	-PRON-	PRP
44848	389	2	was	be	VBD
44848	389	3	then	then	RB
44848	389	4	cooked	cook	VBN
44848	389	5	to	to	IN
44848	389	6	the	the	DT
44848	389	7	"	"	``
44848	389	8	jelly	jelly	JJ
44848	389	9	point	point	NN
44848	389	10	.	.	.
44848	389	11	"	"	''
44848	390	1	Adelaide	Adelaide	NNP
44848	390	2	skimmed	skim	VBD
44848	390	3	the	the	DT
44848	390	4	jelly	jelly	NN
44848	390	5	,	,	,
44848	390	6	poured	pour	VBD
44848	390	7	it	-PRON-	PRP
44848	390	8	into	into	IN
44848	390	9	the	the	DT
44848	390	10	pitcher	pitcher	NN
44848	390	11	,	,	,
44848	390	12	and	and	CC
44848	390	13	from	from	IN
44848	390	14	there	there	RB
44848	390	15	into	into	IN
44848	390	16	the	the	DT
44848	390	17	sterilized	sterilize	VBN
44848	390	18	small	small	JJ
44848	390	19	glasses	glass	NNS
44848	390	20	,	,	,
44848	390	21	then	then	RB
44848	390	22	stood	stand	VBD
44848	390	23	them	-PRON-	PRP
44848	390	24	in	in	IN
44848	390	25	a	a	DT
44848	390	26	sunny	sunny	JJ
44848	390	27	window	window	NN
44848	390	28	.	.	.
44848	391	1	When	when	WRB
44848	391	2	the	the	DT
44848	391	3	jelly	jelly	NN
44848	391	4	was	be	VBD
44848	391	5	cold	cold	JJ
44848	391	6	Adelaide	Adelaide	NNP
44848	391	7	wiped	wipe	VBD
44848	391	8	each	each	DT
44848	391	9	glass	glass	NN
44848	391	10	around	around	IN
44848	391	11	the	the	DT
44848	391	12	top	top	NN
44848	391	13	and	and	CC
44848	391	14	on	on	IN
44848	391	15	the	the	DT
44848	391	16	outside	outside	NN
44848	391	17	with	with	IN
44848	391	18	a	a	DT
44848	391	19	damp	damp	JJ
44848	391	20	cloth	cloth	NN
44848	391	21	,	,	,
44848	391	22	poured	pour	VBD
44848	391	23	melted	melt	VBN
44848	391	24	paraffin	paraffin	NN
44848	391	25	over	over	IN
44848	391	26	the	the	DT
44848	391	27	jelly	jelly	NN
44848	391	28	,	,	,
44848	391	29	shook	shake	VBD
44848	391	30	gently	gently	RB
44848	391	31	from	from	IN
44848	391	32	side	side	NN
44848	391	33	to	to	TO
44848	391	34	side	side	VB
44848	391	35	to	to	TO
44848	391	36	exclude	exclude	VB
44848	391	37	all	all	DT
44848	391	38	air	air	NN
44848	391	39	,	,	,
44848	391	40	then	then	RB
44848	391	41	pasted	paste	VBD
44848	391	42	on	on	IN
44848	391	43	the	the	DT
44848	391	44	labels	label	NNS
44848	391	45	and	and	CC
44848	391	46	stored	store	VBD
44848	391	47	the	the	DT
44848	391	48	jars	jar	NNS
44848	391	49	away	away	RB
44848	391	50	in	in	IN
44848	391	51	the	the	DT
44848	391	52	preserve	preserve	NN
44848	391	53	closet	closet	NN
44848	391	54	.	.	.
44848	392	1	Wild	Wild	NNP
44848	392	2	Cherry	cherry	NN
44848	392	3	Jelly	Jelly	NNP
44848	392	4	Wild	Wild	NNP
44848	392	5	Cherries	Cherries	NNPS
44848	392	6	,	,	,
44848	392	7	1	1	CD
44848	392	8	quart	quart	NN
44848	392	9	Sugar	Sugar	NNP
44848	392	10	Water	Water	NNP
44848	392	11	,	,	,
44848	392	12	2	2	CD
44848	392	13	tablespoons	tablespoon	NNS
44848	392	14	After	after	IN
44848	392	15	picking	pick	VBG
44848	392	16	the	the	DT
44848	392	17	cherries	cherry	NNS
44848	392	18	carefully	carefully	RB
44848	392	19	into	into	IN
44848	392	20	the	the	DT
44848	392	21	colander	colander	NN
44848	392	22	,	,	,
44848	392	23	Adelaide	Adelaide	NNP
44848	392	24	dipped	dip	VBD
44848	392	25	it	-PRON-	PRP
44848	392	26	up	up	RP
44848	392	27	and	and	CC
44848	392	28	down	down	IN
44848	392	29	several	several	JJ
44848	392	30	times	time	NNS
44848	392	31	in	in	IN
44848	392	32	a	a	DT
44848	392	33	pan	pan	NN
44848	392	34	of	of	IN
44848	392	35	clear	clear	JJ
44848	392	36	cold	cold	JJ
44848	392	37	water	water	NN
44848	392	38	,	,	,
44848	392	39	then	then	RB
44848	392	40	stood	stand	VBD
44848	392	41	it	-PRON-	PRP
44848	392	42	aside	aside	RB
44848	392	43	to	to	TO
44848	392	44	drain	drain	VB
44848	392	45	.	.	.
44848	393	1	Into	into	IN
44848	393	2	the	the	DT
44848	393	3	saucepan	saucepan	NN
44848	393	4	she	-PRON-	PRP
44848	393	5	measured	measure	VBD
44848	393	6	two	two	CD
44848	393	7	tablespoons	tablespoon	NNS
44848	393	8	of	of	IN
44848	393	9	cold	cold	JJ
44848	393	10	water	water	NN
44848	393	11	,	,	,
44848	393	12	added	add	VBD
44848	393	13	the	the	DT
44848	393	14	cherries	cherry	NNS
44848	393	15	and	and	CC
44848	393	16	mashed	mash	VBD
44848	393	17	them	-PRON-	PRP
44848	393	18	with	with	IN
44848	393	19	the	the	DT
44848	393	20	wooden	wooden	JJ
44848	393	21	potato	potato	NN
44848	393	22	masher	masher	NN
44848	393	23	.	.	.
44848	394	1	Placing	place	VBG
44848	394	2	the	the	DT
44848	394	3	saucepan	saucepan	NN
44848	394	4	over	over	IN
44848	394	5	the	the	DT
44848	394	6	fire	fire	NN
44848	394	7	,	,	,
44848	394	8	she	-PRON-	PRP
44848	394	9	let	let	VBD
44848	394	10	the	the	DT
44848	394	11	cherries	cherry	NNS
44848	394	12	simmer	simmer	VB
44848	394	13	until	until	IN
44848	394	14	they	-PRON-	PRP
44848	394	15	were	be	VBD
44848	394	16	soft	soft	JJ
44848	394	17	,	,	,
44848	394	18	stirring	stir	VBG
44848	394	19	occasionally	occasionally	RB
44848	394	20	to	to	TO
44848	394	21	prevent	prevent	VB
44848	394	22	burning	burning	NN
44848	394	23	,	,	,
44848	394	24	after	after	IN
44848	394	25	which	which	WDT
44848	394	26	she	-PRON-	PRP
44848	394	27	poured	pour	VBD
44848	394	28	the	the	DT
44848	394	29	fruit	fruit	NN
44848	394	30	into	into	IN
44848	394	31	the	the	DT
44848	394	32	jelly	jelly	NNP
44848	394	33	bag	bag	NN
44848	394	34	and	and	CC
44848	394	35	let	let	VB
44848	394	36	the	the	DT
44848	394	37	juice	juice	NN
44848	394	38	drip	drip	VB
44848	394	39	over	over	IN
44848	394	40	night	night	NN
44848	394	41	.	.	.
44848	395	1	The	the	DT
44848	395	2	next	next	JJ
44848	395	3	morning	morning	NN
44848	395	4	she	-PRON-	PRP
44848	395	5	measured	measure	VBD
44848	395	6	the	the	DT
44848	395	7	juice	juice	NN
44848	395	8	,	,	,
44848	395	9	and	and	CC
44848	395	10	to	to	IN
44848	395	11	each	each	DT
44848	395	12	cup	cup	NN
44848	395	13	she	-PRON-	PRP
44848	395	14	measured	measure	VBD
44848	395	15	three	three	CD
44848	395	16	-	-	HYPH
44848	395	17	fourths	fourth	NNS
44848	395	18	of	of	IN
44848	395	19	a	a	DT
44848	395	20	cup	cup	NN
44848	395	21	of	of	IN
44848	395	22	sugar	sugar	NN
44848	395	23	.	.	.
44848	396	1	The	the	DT
44848	396	2	sugar	sugar	NN
44848	396	3	she	-PRON-	PRP
44848	396	4	placed	place	VBD
44848	396	5	in	in	IN
44848	396	6	an	an	DT
44848	396	7	earthenware	earthenware	NN
44848	396	8	dish	dish	NN
44848	396	9	and	and	CC
44848	396	10	stood	stand	VBD
44848	396	11	on	on	IN
44848	396	12	the	the	DT
44848	396	13	back	back	NN
44848	396	14	of	of	IN
44848	396	15	the	the	DT
44848	396	16	range	range	NN
44848	396	17	to	to	TO
44848	396	18	heat	heat	VB
44848	396	19	through	through	RB
44848	396	20	but	but	CC
44848	396	21	not	not	RB
44848	396	22	burn	burn	VB
44848	396	23	.	.	.
44848	397	1	The	the	DT
44848	397	2	juice	juice	NN
44848	397	3	she	-PRON-	PRP
44848	397	4	let	let	VBD
44848	397	5	boil	boil	VB
44848	397	6	rapidly	rapidly	RB
44848	397	7	twenty	twenty	CD
44848	397	8	minutes	minute	NNS
44848	397	9	,	,	,
44848	397	10	added	add	VBD
44848	397	11	the	the	DT
44848	397	12	heated	heated	JJ
44848	397	13	sugar	sugar	NN
44848	397	14	gradually	gradually	RB
44848	397	15	,	,	,
44848	397	16	and	and	CC
44848	397	17	stirred	stir	VBN
44848	397	18	with	with	IN
44848	397	19	the	the	DT
44848	397	20	wooden	wooden	JJ
44848	397	21	spoon	spoon	NN
44848	397	22	until	until	IN
44848	397	23	all	all	DT
44848	397	24	was	be	VBD
44848	397	25	dissolved	dissolve	VBN
44848	397	26	.	.	.
44848	398	1	After	after	IN
44848	398	2	the	the	DT
44848	398	3	juice	juice	NN
44848	398	4	and	and	CC
44848	398	5	sugar	sugar	NN
44848	398	6	had	have	VBD
44848	398	7	boiled	boil	VBN
44848	398	8	to	to	IN
44848	398	9	the	the	DT
44848	398	10	"	"	``
44848	398	11	jelly	jelly	JJ
44848	398	12	point	point	NN
44848	398	13	"	"	''
44848	398	14	Adelaide	Adelaide	NNP
44848	398	15	skimmed	skim	VBD
44848	398	16	it	-PRON-	PRP
44848	398	17	carefully	carefully	RB
44848	398	18	,	,	,
44848	398	19	poured	pour	VBD
44848	398	20	quickly	quickly	RB
44848	398	21	into	into	IN
44848	398	22	a	a	DT
44848	398	23	pitcher	pitcher	NN
44848	398	24	and	and	CC
44848	398	25	then	then	RB
44848	398	26	into	into	IN
44848	398	27	the	the	DT
44848	398	28	sterilized	sterilize	VBN
44848	398	29	small	small	JJ
44848	398	30	glasses	glass	NNS
44848	398	31	.	.	.
44848	399	1	Mother	mother	NN
44848	399	2	liked	like	VBD
44848	399	3	to	to	TO
44848	399	4	have	have	VB
44848	399	5	all	all	DT
44848	399	6	of	of	IN
44848	399	7	her	-PRON-	PRP$
44848	399	8	jelly	jelly	JJ
44848	399	9	stand	stand	VBP
44848	399	10	in	in	IN
44848	399	11	the	the	DT
44848	399	12	sun	sun	NN
44848	399	13	if	if	IN
44848	399	14	possible	possible	JJ
44848	399	15	,	,	,
44848	399	16	so	so	RB
44848	399	17	Adelaide	Adelaide	NNP
44848	399	18	stood	stand	VBD
44848	399	19	the	the	DT
44848	399	20	glasses	glass	NNS
44848	399	21	in	in	IN
44848	399	22	a	a	DT
44848	399	23	sunny	sunny	JJ
44848	399	24	window	window	NN
44848	399	25	.	.	.
44848	400	1	When	when	WRB
44848	400	2	the	the	DT
44848	400	3	jelly	jelly	NN
44848	400	4	was	be	VBD
44848	400	5	cold	cold	JJ
44848	400	6	she	-PRON-	PRP
44848	400	7	wiped	wipe	VBD
44848	400	8	the	the	DT
44848	400	9	tops	top	NNS
44848	400	10	and	and	CC
44848	400	11	outsides	outside	NNS
44848	400	12	of	of	IN
44848	400	13	each	each	DT
44848	400	14	glass	glass	NN
44848	400	15	carefully	carefully	RB
44848	400	16	with	with	IN
44848	400	17	a	a	DT
44848	400	18	damp	damp	JJ
44848	400	19	cloth	cloth	NN
44848	400	20	,	,	,
44848	400	21	poured	pour	VBD
44848	400	22	melted	melt	VBN
44848	400	23	paraffin	paraffin	NN
44848	400	24	over	over	IN
44848	400	25	the	the	DT
44848	400	26	jelly	jelly	NNP
44848	400	27	(	(	-LRB-
44848	400	28	shaking	shake	VBG
44848	400	29	it	-PRON-	PRP
44848	400	30	gently	gently	RB
44848	400	31	from	from	IN
44848	400	32	side	side	NN
44848	400	33	to	to	TO
44848	400	34	side	side	VB
44848	400	35	to	to	TO
44848	400	36	exclude	exclude	VB
44848	400	37	all	all	DT
44848	400	38	air	air	NN
44848	400	39	)	)	-RRB-
44848	400	40	,	,	,
44848	400	41	pasted	paste	VBN
44848	400	42	on	on	IN
44848	400	43	the	the	DT
44848	400	44	labels	label	NNS
44848	400	45	and	and	CC
44848	400	46	stored	store	VBD
44848	400	47	the	the	DT
44848	400	48	jelly	jelly	NN
44848	400	49	away	away	RB
44848	400	50	in	in	IN
44848	400	51	the	the	DT
44848	400	52	preserve	preserve	NN
44848	400	53	closet	closet	NN
44848	400	54	.	.	.
44848	401	1	Wild	wild	JJ
44848	401	2	Grape	grape	NN
44848	401	3	Jelly	Jelly	NNP
44848	401	4	Wild	Wild	NNP
44848	401	5	Grapes	Grapes	NNP
44848	401	6	,	,	,
44848	401	7	1	1	CD
44848	401	8	quart	quart	NN
44848	401	9	Sugar	Sugar	NNP
44848	401	10	Water	Water	NNP
44848	401	11	,	,	,
44848	401	12	2	2	CD
44848	401	13	tablespoons	tablespoon	NNS
44848	401	14	The	the	DT
44848	401	15	wild	wild	JJ
44848	401	16	grapes	grape	NNS
44848	401	17	Adelaide	Adelaide	NNP
44848	401	18	poured	pour	VBD
44848	401	19	into	into	IN
44848	401	20	the	the	DT
44848	401	21	colander	colander	NN
44848	401	22	,	,	,
44848	401	23	dipped	dip	VBD
44848	401	24	it	-PRON-	PRP
44848	401	25	up	up	RB
44848	401	26	and	and	CC
44848	401	27	down	down	IN
44848	401	28	several	several	JJ
44848	401	29	times	time	NNS
44848	401	30	in	in	IN
44848	401	31	cold	cold	JJ
44848	401	32	water	water	NN
44848	401	33	and	and	CC
44848	401	34	stood	stand	VBD
44848	401	35	it	-PRON-	PRP
44848	401	36	to	to	TO
44848	401	37	drain	drain	VB
44848	401	38	.	.	.
44848	402	1	Next	next	RB
44848	402	2	,	,	,
44848	402	3	she	-PRON-	PRP
44848	402	4	picked	pick	VBD
44848	402	5	them	-PRON-	PRP
44848	402	6	over	over	RP
44848	402	7	carefully	carefully	RB
44848	402	8	,	,	,
44848	402	9	pinched	pinch	VBN
44848	402	10	each	each	DT
44848	402	11	grape	grape	NN
44848	402	12	to	to	TO
44848	402	13	break	break	VB
44848	402	14	the	the	DT
44848	402	15	skin	skin	NN
44848	402	16	,	,	,
44848	402	17	and	and	CC
44848	402	18	dropped	drop	VBD
44848	402	19	them	-PRON-	PRP
44848	402	20	into	into	IN
44848	402	21	the	the	DT
44848	402	22	saucepan	saucepan	NN
44848	402	23	containing	contain	VBG
44848	402	24	two	two	CD
44848	402	25	tablespoons	tablespoon	NNS
44848	402	26	of	of	IN
44848	402	27	cold	cold	JJ
44848	402	28	water	water	NN
44848	402	29	.	.	.
44848	403	1	Placing	place	VBG
44848	403	2	the	the	DT
44848	403	3	saucepan	saucepan	NN
44848	403	4	over	over	IN
44848	403	5	the	the	DT
44848	403	6	fire	fire	NN
44848	403	7	,	,	,
44848	403	8	she	-PRON-	PRP
44848	403	9	let	let	VBD
44848	403	10	the	the	DT
44848	403	11	grapes	grape	NNS
44848	403	12	simmer	simmer	NN
44848	403	13	until	until	IN
44848	403	14	soft	soft	JJ
44848	403	15	,	,	,
44848	403	16	stirring	stir	VBG
44848	403	17	occasionally	occasionally	RB
44848	403	18	to	to	TO
44848	403	19	prevent	prevent	VB
44848	403	20	burning	burning	NN
44848	403	21	,	,	,
44848	403	22	then	then	RB
44848	403	23	poured	pour	VBD
44848	403	24	them	-PRON-	PRP
44848	403	25	into	into	IN
44848	403	26	the	the	DT
44848	403	27	jelly	jelly	JJ
44848	403	28	bag	bag	NN
44848	403	29	to	to	TO
44848	403	30	drip	drip	VB
44848	403	31	over	over	IN
44848	403	32	night	night	NN
44848	403	33	.	.	.
44848	404	1	In	in	IN
44848	404	2	the	the	DT
44848	404	3	morning	morning	NN
44848	404	4	she	-PRON-	PRP
44848	404	5	measured	measure	VBD
44848	404	6	the	the	DT
44848	404	7	juice	juice	NN
44848	404	8	and	and	CC
44848	404	9	an	an	DT
44848	404	10	equal	equal	JJ
44848	404	11	amount	amount	NN
44848	404	12	of	of	IN
44848	404	13	sugar	sugar	NN
44848	404	14	.	.	.
44848	405	1	The	the	DT
44848	405	2	saucepan	saucepan	NN
44848	405	3	containing	contain	VBG
44848	405	4	the	the	DT
44848	405	5	juice	juice	NN
44848	405	6	she	-PRON-	PRP
44848	405	7	placed	place	VBD
44848	405	8	over	over	IN
44848	405	9	the	the	DT
44848	405	10	fire	fire	NN
44848	405	11	that	that	WDT
44848	405	12	the	the	DT
44848	405	13	juice	juice	NN
44848	405	14	might	may	MD
44848	405	15	boil	boil	VB
44848	405	16	rapidly	rapidly	RB
44848	405	17	for	for	IN
44848	405	18	twenty	twenty	CD
44848	405	19	minutes	minute	NNS
44848	405	20	,	,	,
44848	405	21	and	and	CC
44848	405	22	the	the	DT
44848	405	23	sugar	sugar	NN
44848	405	24	was	be	VBD
44848	405	25	put	put	VBN
44848	405	26	in	in	IN
44848	405	27	an	an	DT
44848	405	28	earthenware	earthenware	NN
44848	405	29	dish	dish	NN
44848	405	30	and	and	CC
44848	405	31	stood	stand	VBD
44848	405	32	at	at	IN
44848	405	33	the	the	DT
44848	405	34	back	back	NN
44848	405	35	of	of	IN
44848	405	36	the	the	DT
44848	405	37	range	range	NN
44848	405	38	to	to	TO
44848	405	39	heat	heat	VB
44848	405	40	through	through	RB
44848	405	41	,	,	,
44848	405	42	but	but	CC
44848	405	43	not	not	RB
44848	405	44	brown	brown	JJ
44848	405	45	.	.	.
44848	406	1	The	the	DT
44848	406	2	small	small	JJ
44848	406	3	glasses	glass	NNS
44848	406	4	were	be	VBD
44848	406	5	all	all	DT
44848	406	6	sterilized	sterilize	VBN
44848	406	7	,	,	,
44848	406	8	and	and	CC
44848	406	9	as	as	RB
44848	406	10	soon	soon	RB
44848	406	11	as	as	IN
44848	406	12	the	the	DT
44848	406	13	juice	juice	NN
44848	406	14	had	have	VBD
44848	406	15	boiled	boil	VBN
44848	406	16	the	the	DT
44848	406	17	necessary	necessary	JJ
44848	406	18	time	time	NN
44848	406	19	,	,	,
44848	406	20	Adelaide	Adelaide	NNP
44848	406	21	added	add	VBD
44848	406	22	the	the	DT
44848	406	23	sugar	sugar	NN
44848	406	24	gradually	gradually	RB
44848	406	25	and	and	CC
44848	406	26	stirred	stir	VBN
44848	406	27	with	with	IN
44848	406	28	the	the	DT
44848	406	29	wooden	wooden	JJ
44848	406	30	spoon	spoon	NN
44848	406	31	until	until	IN
44848	406	32	it	-PRON-	PRP
44848	406	33	was	be	VBD
44848	406	34	all	all	DT
44848	406	35	dissolved	dissolve	VBN
44848	406	36	.	.	.
44848	407	1	Adelaide	Adelaide	NNP
44848	407	2	tended	tend	VBD
44848	407	3	the	the	DT
44848	407	4	juice	juice	NN
44848	407	5	and	and	CC
44848	407	6	sugar	sugar	NN
44848	407	7	carefully	carefully	RB
44848	407	8	until	until	IN
44848	407	9	it	-PRON-	PRP
44848	407	10	reached	reach	VBD
44848	407	11	the	the	DT
44848	407	12	"	"	``
44848	407	13	jelly	jelly	JJ
44848	407	14	point	point	NN
44848	407	15	,	,	,
44848	407	16	"	"	''
44848	407	17	then	then	RB
44848	407	18	,	,	,
44848	407	19	skimming	skim	VBG
44848	407	20	quickly	quickly	RB
44848	407	21	,	,	,
44848	407	22	she	-PRON-	PRP
44848	407	23	poured	pour	VBD
44848	407	24	the	the	DT
44848	407	25	jelly	jelly	NN
44848	407	26	into	into	IN
44848	407	27	a	a	DT
44848	407	28	pitcher	pitcher	NN
44848	407	29	,	,	,
44848	407	30	and	and	CC
44848	407	31	from	from	IN
44848	407	32	there	there	RB
44848	407	33	into	into	IN
44848	407	34	the	the	DT
44848	407	35	small	small	JJ
44848	407	36	glasses	glass	NNS
44848	407	37	.	.	.
44848	408	1	Next	next	RB
44848	408	2	she	-PRON-	PRP
44848	408	3	stood	stand	VBD
44848	408	4	them	-PRON-	PRP
44848	408	5	in	in	IN
44848	408	6	a	a	DT
44848	408	7	sunny	sunny	JJ
44848	408	8	window	window	NN
44848	408	9	,	,	,
44848	408	10	and	and	CC
44848	408	11	when	when	WRB
44848	408	12	the	the	DT
44848	408	13	jelly	jelly	NN
44848	408	14	was	be	VBD
44848	408	15	cold	cold	JJ
44848	408	16	the	the	DT
44848	408	17	glasses	glass	NNS
44848	408	18	were	be	VBD
44848	408	19	wiped	wipe	VBN
44848	408	20	around	around	IN
44848	408	21	the	the	DT
44848	408	22	tops	top	NNS
44848	408	23	and	and	CC
44848	408	24	on	on	IN
44848	408	25	the	the	DT
44848	408	26	outsides	outside	NNS
44848	408	27	with	with	IN
44848	408	28	a	a	DT
44848	408	29	damp	damp	JJ
44848	408	30	cloth	cloth	NN
44848	408	31	.	.	.
44848	409	1	Melting	melt	VBG
44848	409	2	the	the	DT
44848	409	3	paraffin	paraffin	NN
44848	409	4	she	-PRON-	PRP
44848	409	5	poured	pour	VBD
44848	409	6	it	-PRON-	PRP
44848	409	7	over	over	IN
44848	409	8	the	the	DT
44848	409	9	jelly	jelly	NN
44848	409	10	and	and	CC
44848	409	11	shook	shake	VBD
44848	409	12	it	-PRON-	PRP
44848	409	13	gently	gently	RB
44848	409	14	from	from	IN
44848	409	15	side	side	NN
44848	409	16	to	to	TO
44848	409	17	side	side	VB
44848	409	18	to	to	TO
44848	409	19	exclude	exclude	VB
44848	409	20	all	all	DT
44848	409	21	air	air	NN
44848	409	22	.	.	.
44848	410	1	The	the	DT
44848	410	2	labels	label	NNS
44848	410	3	were	be	VBD
44848	410	4	pasted	paste	VBN
44848	410	5	on	on	IN
44848	410	6	finally	finally	RB
44848	410	7	,	,	,
44848	410	8	and	and	CC
44848	410	9	the	the	DT
44848	410	10	jelly	jelly	NN
44848	410	11	was	be	VBD
44848	410	12	stored	store	VBN
44848	410	13	away	away	RB
44848	410	14	in	in	IN
44848	410	15	the	the	DT
44848	410	16	preserve	preserve	NN
44848	410	17	closet	closet	NN
44848	410	18	.	.	.
44848	411	1	Wild	wild	JJ
44848	411	2	Plum	plum	NN
44848	411	3	Jelly	Jelly	NNP
44848	411	4	Wild	Wild	NNP
44848	411	5	Plums	Plums	NNP
44848	411	6	,	,	,
44848	411	7	1	1	CD
44848	411	8	quart	quart	NN
44848	411	9	Sugar	Sugar	NNP
44848	411	10	Water	Water	NNP
44848	411	11	,	,	,
44848	411	12	2	2	CD
44848	411	13	tablespoons	tablespoon	NNS
44848	411	14	The	the	DT
44848	411	15	wild	wild	JJ
44848	411	16	plums	plum	NNS
44848	411	17	that	that	WDT
44848	411	18	Adelaide	Adelaide	NNP
44848	411	19	used	use	VBN
44848	411	20	were	be	VBD
44848	411	21	brought	bring	VBN
44848	411	22	to	to	IN
44848	411	23	her	-PRON-	PRP
44848	411	24	by	by	IN
44848	411	25	a	a	DT
44848	411	26	friend	friend	NN
44848	411	27	who	who	WP
44848	411	28	lived	live	VBD
44848	411	29	in	in	IN
44848	411	30	the	the	DT
44848	411	31	country	country	NN
44848	411	32	.	.	.
44848	412	1	They	-PRON-	PRP
44848	412	2	were	be	VBD
44848	412	3	about	about	IN
44848	412	4	the	the	DT
44848	412	5	size	size	NN
44848	412	6	of	of	IN
44848	412	7	large	large	JJ
44848	412	8	cherries	cherry	NNS
44848	412	9	.	.	.
44848	413	1	The	the	DT
44848	413	2	flavor	flavor	NN
44848	413	3	of	of	IN
44848	413	4	the	the	DT
44848	413	5	jelly	jelly	NN
44848	413	6	was	be	VBD
44848	413	7	most	most	RBS
44848	413	8	delicious	delicious	JJ
44848	413	9	and	and	CC
44848	413	10	a	a	DT
44848	413	11	general	general	JJ
44848	413	12	favorite	favorite	NN
44848	413	13	with	with	IN
44848	413	14	everybody	everybody	NN
44848	413	15	.	.	.
44848	414	1	Adelaide	Adelaide	NNP
44848	414	2	washed	wash	VBD
44848	414	3	the	the	DT
44848	414	4	plums	plum	NNS
44848	414	5	after	after	IN
44848	414	6	emptying	empty	VBG
44848	414	7	them	-PRON-	PRP
44848	414	8	into	into	IN
44848	414	9	the	the	DT
44848	414	10	colander	colander	NN
44848	414	11	,	,	,
44848	414	12	by	by	IN
44848	414	13	dipping	dip	VBG
44848	414	14	the	the	DT
44848	414	15	colander	colander	NN
44848	414	16	up	up	RB
44848	414	17	and	and	CC
44848	414	18	down	down	IN
44848	414	19	several	several	JJ
44848	414	20	times	time	NNS
44848	414	21	in	in	IN
44848	414	22	a	a	DT
44848	414	23	pan	pan	NN
44848	414	24	of	of	IN
44848	414	25	clear	clear	JJ
44848	414	26	cold	cold	JJ
44848	414	27	water	water	NN
44848	414	28	,	,	,
44848	414	29	after	after	IN
44848	414	30	which	which	WDT
44848	414	31	she	-PRON-	PRP
44848	414	32	drained	drain	VBD
44848	414	33	them	-PRON-	PRP
44848	414	34	.	.	.
44848	415	1	Into	into	IN
44848	415	2	the	the	DT
44848	415	3	saucepan	saucepan	NN
44848	415	4	she	-PRON-	PRP
44848	415	5	had	have	VBD
44848	415	6	measured	measure	VBN
44848	415	7	two	two	CD
44848	415	8	tablespoons	tablespoon	NNS
44848	415	9	of	of	IN
44848	415	10	cold	cold	JJ
44848	415	11	water	water	NN
44848	415	12	,	,	,
44848	415	13	and	and	CC
44848	415	14	as	as	IN
44848	415	15	she	-PRON-	PRP
44848	415	16	picked	pick	VBD
44848	415	17	over	over	IN
44848	415	18	the	the	DT
44848	415	19	plums	plum	NNS
44848	415	20	she	-PRON-	PRP
44848	415	21	slit	slit	VBD
44848	415	22	each	each	DT
44848	415	23	one	one	NN
44848	415	24	with	with	IN
44848	415	25	a	a	DT
44848	415	26	silver	silver	NN
44848	415	27	knife	knife	NN
44848	415	28	and	and	CC
44848	415	29	dropped	drop	VBD
44848	415	30	it	-PRON-	PRP
44848	415	31	into	into	IN
44848	415	32	the	the	DT
44848	415	33	waiting	wait	VBG
44848	415	34	saucepan	saucepan	NN
44848	415	35	.	.	.
44848	416	1	These	these	DT
44848	416	2	she	-PRON-	PRP
44848	416	3	let	let	VBD
44848	416	4	simmer	simmer	NN
44848	416	5	until	until	IN
44848	416	6	soft	soft	JJ
44848	416	7	and	and	CC
44848	416	8	mushy	mushy	JJ
44848	416	9	,	,	,
44848	416	10	not	not	RB
44848	416	11	forgetting	forget	VBG
44848	416	12	to	to	TO
44848	416	13	stir	stir	VB
44848	416	14	occasionally	occasionally	RB
44848	416	15	to	to	TO
44848	416	16	keep	keep	VB
44848	416	17	them	-PRON-	PRP
44848	416	18	from	from	IN
44848	416	19	burning	burn	VBG
44848	416	20	,	,	,
44848	416	21	then	then	RB
44848	416	22	poured	pour	VBD
44848	416	23	the	the	DT
44848	416	24	fruit	fruit	NN
44848	416	25	into	into	IN
44848	416	26	the	the	DT
44848	416	27	jelly	jelly	JJ
44848	416	28	bag	bag	NN
44848	416	29	to	to	TO
44848	416	30	drip	drip	VB
44848	416	31	over	over	IN
44848	416	32	night	night	NN
44848	416	33	.	.	.
44848	417	1	In	in	IN
44848	417	2	the	the	DT
44848	417	3	morning	morning	NN
44848	417	4	Adelaide	Adelaide	NNP
44848	417	5	measured	measure	VBD
44848	417	6	the	the	DT
44848	417	7	juice	juice	NN
44848	417	8	,	,	,
44848	417	9	and	and	CC
44848	417	10	to	to	IN
44848	417	11	each	each	DT
44848	417	12	cup	cup	NN
44848	417	13	she	-PRON-	PRP
44848	417	14	measured	measure	VBD
44848	417	15	three	three	CD
44848	417	16	-	-	HYPH
44848	417	17	quarters	quarter	NNS
44848	417	18	of	of	IN
44848	417	19	a	a	DT
44848	417	20	cup	cup	NN
44848	417	21	of	of	IN
44848	417	22	sugar	sugar	NN
44848	417	23	.	.	.
44848	418	1	The	the	DT
44848	418	2	juice	juice	NN
44848	418	3	she	-PRON-	PRP
44848	418	4	let	let	VBD
44848	418	5	boil	boil	VB
44848	418	6	rapidly	rapidly	RB
44848	418	7	for	for	IN
44848	418	8	twenty	twenty	CD
44848	418	9	minutes	minute	NNS
44848	418	10	,	,	,
44848	418	11	while	while	IN
44848	418	12	the	the	DT
44848	418	13	sugar	sugar	NN
44848	418	14	was	be	VBD
44848	418	15	stood	stand	VBN
44848	418	16	at	at	IN
44848	418	17	the	the	DT
44848	418	18	back	back	NN
44848	418	19	of	of	IN
44848	418	20	the	the	DT
44848	418	21	range	range	NN
44848	418	22	in	in	IN
44848	418	23	an	an	DT
44848	418	24	earthenware	earthenware	NN
44848	418	25	dish	dish	NN
44848	418	26	to	to	TO
44848	418	27	heat	heat	VB
44848	418	28	through	through	RB
44848	418	29	,	,	,
44848	418	30	but	but	CC
44848	418	31	not	not	RB
44848	418	32	brown	brown	JJ
44848	418	33	.	.	.
44848	419	1	When	when	WRB
44848	419	2	the	the	DT
44848	419	3	juice	juice	NN
44848	419	4	had	have	VBD
44848	419	5	boiled	boil	VBN
44848	419	6	sufficiently	sufficiently	RB
44848	419	7	,	,	,
44848	419	8	Adelaide	Adelaide	NNP
44848	419	9	added	add	VBD
44848	419	10	the	the	DT
44848	419	11	sugar	sugar	NN
44848	419	12	gradually	gradually	RB
44848	419	13	and	and	CC
44848	419	14	stirred	stir	VBN
44848	419	15	with	with	IN
44848	419	16	the	the	DT
44848	419	17	wooden	wooden	JJ
44848	419	18	spoon	spoon	NN
44848	419	19	until	until	IN
44848	419	20	it	-PRON-	PRP
44848	419	21	was	be	VBD
44848	419	22	all	all	DT
44848	419	23	dissolved	dissolve	VBN
44848	419	24	.	.	.
44848	420	1	As	as	RB
44848	420	2	soon	soon	RB
44848	420	3	as	as	IN
44848	420	4	the	the	DT
44848	420	5	"	"	``
44848	420	6	jelly	jelly	JJ
44848	420	7	point	point	NN
44848	420	8	"	"	''
44848	420	9	was	be	VBD
44848	420	10	reached	reach	VBN
44848	420	11	,	,	,
44848	420	12	Adelaide	Adelaide	NNP
44848	420	13	skimmed	skim	VBD
44848	420	14	it	-PRON-	PRP
44848	420	15	quickly	quickly	RB
44848	420	16	,	,	,
44848	420	17	poured	pour	VBD
44848	420	18	it	-PRON-	PRP
44848	420	19	into	into	IN
44848	420	20	a	a	DT
44848	420	21	pitcher	pitcher	NN
44848	420	22	,	,	,
44848	420	23	from	from	IN
44848	420	24	there	there	RB
44848	420	25	into	into	IN
44848	420	26	the	the	DT
44848	420	27	sterilized	sterilize	VBN
44848	420	28	small	small	JJ
44848	420	29	glasses	glass	NNS
44848	420	30	,	,	,
44848	420	31	and	and	CC
44848	420	32	stood	stand	VBD
44848	420	33	them	-PRON-	PRP
44848	420	34	in	in	IN
44848	420	35	a	a	DT
44848	420	36	sunny	sunny	JJ
44848	420	37	window	window	NN
44848	420	38	.	.	.
44848	421	1	After	after	IN
44848	421	2	the	the	DT
44848	421	3	jelly	jelly	NN
44848	421	4	was	be	VBD
44848	421	5	cold	cold	JJ
44848	421	6	she	-PRON-	PRP
44848	421	7	wiped	wipe	VBD
44848	421	8	each	each	DT
44848	421	9	glass	glass	NN
44848	421	10	around	around	IN
44848	421	11	the	the	DT
44848	421	12	top	top	NN
44848	421	13	and	and	CC
44848	421	14	on	on	IN
44848	421	15	the	the	DT
44848	421	16	outside	outside	NN
44848	421	17	with	with	IN
44848	421	18	a	a	DT
44848	421	19	damp	damp	JJ
44848	421	20	cloth	cloth	NN
44848	421	21	,	,	,
44848	421	22	poured	pour	VBD
44848	421	23	melted	melt	VBN
44848	421	24	paraffin	paraffin	NN
44848	421	25	over	over	IN
44848	421	26	the	the	DT
44848	421	27	jelly	jelly	NN
44848	421	28	,	,	,
44848	421	29	shaking	shake	VBG
44848	421	30	it	-PRON-	PRP
44848	421	31	gently	gently	RB
44848	421	32	from	from	IN
44848	421	33	side	side	NN
44848	421	34	to	to	TO
44848	421	35	side	side	VB
44848	421	36	to	to	TO
44848	421	37	exclude	exclude	VB
44848	421	38	all	all	DT
44848	421	39	air	air	NN
44848	421	40	,	,	,
44848	421	41	pasted	paste	VBN
44848	421	42	on	on	IN
44848	421	43	the	the	DT
44848	421	44	labels	label	NNS
44848	421	45	and	and	CC
44848	421	46	stored	store	VBD
44848	421	47	the	the	DT
44848	421	48	tumblers	tumbler	NNS
44848	421	49	away	away	RB
44848	421	50	in	in	IN
44848	421	51	the	the	DT
44848	421	52	preserve	preserve	NN
44848	421	53	closet	closet	NN
44848	421	54	.	.	.
44848	422	1	Damson	Damson	NNP
44848	422	2	Plum	Plum	NNP
44848	422	3	Jelly	Jelly	NNP
44848	422	4	Damson	Damson	NNP
44848	422	5	Plums	Plums	NNP
44848	422	6	,	,	,
44848	422	7	1	1	CD
44848	422	8	quart	quart	NN
44848	422	9	Sugar	Sugar	NNP
44848	422	10	Water	Water	NNP
44848	422	11	,	,	,
44848	422	12	2	2	CD
44848	422	13	tablespoons	tablespoon	NNS
44848	422	14	Adelaide	Adelaide	NNP
44848	422	15	wiped	wipe	VBD
44848	422	16	and	and	CC
44848	422	17	picked	pick	VBD
44848	422	18	over	over	IN
44848	422	19	the	the	DT
44848	422	20	Damson	Damson	NNP
44848	422	21	Plums	Plums	NNP
44848	422	22	,	,	,
44848	422	23	and	and	CC
44848	422	24	slit	slit	VB
44848	422	25	each	each	DT
44848	422	26	one	one	NN
44848	422	27	with	with	IN
44848	422	28	a	a	DT
44848	422	29	silver	silver	NN
44848	422	30	knife	knife	NN
44848	422	31	before	before	IN
44848	422	32	placing	place	VBG
44848	422	33	them	-PRON-	PRP
44848	422	34	in	in	IN
44848	422	35	the	the	DT
44848	422	36	saucepan	saucepan	NN
44848	422	37	with	with	IN
44848	422	38	two	two	CD
44848	422	39	tablespoons	tablespoon	NNS
44848	422	40	of	of	IN
44848	422	41	cold	cold	JJ
44848	422	42	water	water	NN
44848	422	43	.	.	.
44848	423	1	These	these	DT
44848	423	2	she	-PRON-	PRP
44848	423	3	let	let	VBD
44848	423	4	boil	boil	VB
44848	423	5	until	until	IN
44848	423	6	very	very	RB
44848	423	7	soft	soft	JJ
44848	423	8	,	,	,
44848	423	9	stirring	stir	VBG
44848	423	10	occasionally	occasionally	RB
44848	423	11	with	with	IN
44848	423	12	the	the	DT
44848	423	13	wooden	wooden	JJ
44848	423	14	spoon	spoon	NN
44848	423	15	to	to	TO
44848	423	16	prevent	prevent	VB
44848	423	17	burning	burning	NN
44848	423	18	.	.	.
44848	424	1	When	when	WRB
44848	424	2	the	the	DT
44848	424	3	fruit	fruit	NN
44848	424	4	had	have	VBD
44848	424	5	cooked	cook	VBN
44848	424	6	sufficiently	sufficiently	RB
44848	424	7	,	,	,
44848	424	8	she	-PRON-	PRP
44848	424	9	poured	pour	VBD
44848	424	10	it	-PRON-	PRP
44848	424	11	into	into	IN
44848	424	12	the	the	DT
44848	424	13	jelly	jelly	JJ
44848	424	14	bag	bag	NN
44848	424	15	and	and	CC
44848	424	16	let	let	VB
44848	424	17	it	-PRON-	PRP
44848	424	18	drip	drip	VB
44848	424	19	over	over	IN
44848	424	20	night	night	NN
44848	424	21	.	.	.
44848	425	1	The	the	DT
44848	425	2	next	next	JJ
44848	425	3	morning	morning	NN
44848	425	4	she	-PRON-	PRP
44848	425	5	measured	measure	VBD
44848	425	6	the	the	DT
44848	425	7	juice	juice	NN
44848	425	8	,	,	,
44848	425	9	and	and	CC
44848	425	10	to	to	IN
44848	425	11	each	each	DT
44848	425	12	cup	cup	NN
44848	425	13	she	-PRON-	PRP
44848	425	14	measured	measure	VBD
44848	425	15	three	three	CD
44848	425	16	-	-	HYPH
44848	425	17	fourths	fourth	NNS
44848	425	18	the	the	DT
44848	425	19	amount	amount	NN
44848	425	20	of	of	IN
44848	425	21	sugar	sugar	NN
44848	425	22	.	.	.
44848	426	1	It	-PRON-	PRP
44848	426	2	(	(	-LRB-
44848	426	3	the	the	DT
44848	426	4	juice	juice	NN
44848	426	5	)	)	-RRB-
44848	426	6	was	be	VBD
44848	426	7	boiled	boil	VBN
44848	426	8	rapidly	rapidly	RB
44848	426	9	for	for	IN
44848	426	10	twenty	twenty	CD
44848	426	11	minutes	minute	NNS
44848	426	12	,	,	,
44848	426	13	while	while	IN
44848	426	14	the	the	DT
44848	426	15	sugar	sugar	NN
44848	426	16	stood	stand	VBD
44848	426	17	on	on	IN
44848	426	18	the	the	DT
44848	426	19	back	back	NN
44848	426	20	of	of	IN
44848	426	21	the	the	DT
44848	426	22	range	range	NN
44848	426	23	in	in	IN
44848	426	24	an	an	DT
44848	426	25	earthenware	earthenware	NN
44848	426	26	dish	dish	NN
44848	426	27	to	to	TO
44848	426	28	heat	heat	VB
44848	426	29	through	through	RB
44848	426	30	,	,	,
44848	426	31	but	but	CC
44848	426	32	not	not	RB
44848	426	33	brown	brown	JJ
44848	426	34	.	.	.
44848	427	1	After	after	IN
44848	427	2	twenty	twenty	CD
44848	427	3	minutes	minute	NNS
44848	427	4	of	of	IN
44848	427	5	boiling	boil	VBG
44848	427	6	for	for	IN
44848	427	7	the	the	DT
44848	427	8	juice	juice	NN
44848	427	9	,	,	,
44848	427	10	the	the	DT
44848	427	11	sugar	sugar	NN
44848	427	12	was	be	VBD
44848	427	13	added	add	VBN
44848	427	14	gradually	gradually	RB
44848	427	15	and	and	CC
44848	427	16	stirred	stir	VBN
44848	427	17	until	until	IN
44848	427	18	it	-PRON-	PRP
44848	427	19	was	be	VBD
44848	427	20	all	all	DT
44848	427	21	dissolved	dissolve	VBN
44848	427	22	.	.	.
44848	428	1	When	when	WRB
44848	428	2	the	the	DT
44848	428	3	"	"	``
44848	428	4	jelly	jelly	JJ
44848	428	5	point	point	NN
44848	428	6	"	"	''
44848	428	7	was	be	VBD
44848	428	8	reached	reach	VBN
44848	428	9	Adelaide	Adelaide	NNP
44848	428	10	skimmed	skim	VBD
44848	428	11	the	the	DT
44848	428	12	jelly	jelly	NN
44848	428	13	quickly	quickly	RB
44848	428	14	,	,	,
44848	428	15	poured	pour	VBD
44848	428	16	it	-PRON-	PRP
44848	428	17	into	into	IN
44848	428	18	a	a	DT
44848	428	19	pitcher	pitcher	NN
44848	428	20	,	,	,
44848	428	21	and	and	CC
44848	428	22	from	from	IN
44848	428	23	there	there	RB
44848	428	24	into	into	IN
44848	428	25	the	the	DT
44848	428	26	sterilized	sterilize	VBN
44848	428	27	glasses	glass	NNS
44848	428	28	,	,	,
44848	428	29	and	and	CC
44848	428	30	then	then	RB
44848	428	31	stood	stand	VBD
44848	428	32	them	-PRON-	PRP
44848	428	33	in	in	IN
44848	428	34	a	a	DT
44848	428	35	sunny	sunny	JJ
44848	428	36	window	window	NN
44848	428	37	.	.	.
44848	429	1	As	as	RB
44848	429	2	soon	soon	RB
44848	429	3	as	as	IN
44848	429	4	the	the	DT
44848	429	5	jelly	jelly	NN
44848	429	6	was	be	VBD
44848	429	7	cold	cold	JJ
44848	429	8	,	,	,
44848	429	9	Adelaide	Adelaide	NNP
44848	429	10	wiped	wipe	VBD
44848	429	11	the	the	DT
44848	429	12	tops	top	NNS
44848	429	13	and	and	CC
44848	429	14	outsides	outside	NNS
44848	429	15	of	of	IN
44848	429	16	each	each	DT
44848	429	17	glass	glass	NN
44848	429	18	with	with	IN
44848	429	19	a	a	DT
44848	429	20	damp	damp	JJ
44848	429	21	cloth	cloth	NN
44848	429	22	,	,	,
44848	429	23	poured	pour	VBD
44848	429	24	melted	melt	VBN
44848	429	25	paraffin	paraffin	NN
44848	429	26	over	over	IN
44848	429	27	the	the	DT
44848	429	28	jelly	jelly	NN
44848	429	29	,	,	,
44848	429	30	shaking	shake	VBG
44848	429	31	it	-PRON-	PRP
44848	429	32	gently	gently	RB
44848	429	33	from	from	IN
44848	429	34	side	side	NN
44848	429	35	to	to	TO
44848	429	36	side	side	VB
44848	429	37	to	to	TO
44848	429	38	exclude	exclude	VB
44848	429	39	all	all	DT
44848	429	40	air	air	NN
44848	429	41	,	,	,
44848	429	42	pasted	paste	VBN
44848	429	43	on	on	IN
44848	429	44	the	the	DT
44848	429	45	labels	label	NNS
44848	429	46	and	and	CC
44848	429	47	stored	store	VBD
44848	429	48	the	the	DT
44848	429	49	jelly	jelly	JJ
44848	429	50	glasses	glass	NNS
44848	429	51	away	away	RB
44848	429	52	in	in	IN
44848	429	53	the	the	DT
44848	429	54	preserve	preserve	NN
44848	429	55	closet	closet	NN
44848	429	56	.	.	.
44848	430	1	Apple	Apple	NNP
44848	430	2	Jelly	Jelly	NNP
44848	430	3	Apples	Apples	NNP
44848	430	4	,	,	,
44848	430	5	1	1	CD
44848	430	6	dozen	dozen	NN
44848	430	7	Sugar	Sugar	NNP
44848	430	8	Water	Water	NNP
44848	430	9	The	the	DT
44848	430	10	apples	apple	NNS
44848	430	11	that	that	WDT
44848	430	12	made	make	VBD
44848	430	13	the	the	DT
44848	430	14	best	good	JJS
44848	430	15	jelly	jelly	NN
44848	430	16	,	,	,
44848	430	17	mother	mother	NN
44848	430	18	told	tell	VBD
44848	430	19	Adelaide	Adelaide	NNP
44848	430	20	,	,	,
44848	430	21	were	be	VBD
44848	430	22	the	the	DT
44848	430	23	"	"	``
44848	430	24	porter	porter	NN
44848	430	25	apples	apple	NNS
44848	430	26	,	,	,
44848	430	27	"	"	''
44848	430	28	the	the	DT
44848	430	29	"	"	``
44848	430	30	gravenstein	gravenstein	NNP
44848	430	31	apples	apple	NNS
44848	430	32	,	,	,
44848	430	33	"	"	''
44848	430	34	the	the	DT
44848	430	35	"	"	``
44848	430	36	maiden	maiden	NNP
44848	430	37	's	's	POS
44848	430	38	blush	blush	NN
44848	430	39	,	,	,
44848	430	40	"	"	''
44848	430	41	and	and	CC
44848	430	42	the	the	DT
44848	430	43	"	"	``
44848	430	44	fall	fall	NN
44848	430	45	pippins	pippin	NNS
44848	430	46	.	.	.
44848	430	47	"	"	''
44848	431	1	Adelaide	Adelaide	NNP
44848	431	2	wiped	wipe	VBD
44848	431	3	each	each	DT
44848	431	4	apple	apple	NN
44848	431	5	thoroughly	thoroughly	RB
44848	431	6	with	with	IN
44848	431	7	a	a	DT
44848	431	8	damp	damp	JJ
44848	431	9	cloth	cloth	NN
44848	431	10	and	and	CC
44848	431	11	removed	remove	VBD
44848	431	12	the	the	DT
44848	431	13	stems	stem	NNS
44848	431	14	and	and	CC
44848	431	15	blossom	blossom	NNP
44848	431	16	ends	end	NNS
44848	431	17	.	.	.
44848	432	1	With	with	IN
44848	432	2	a	a	DT
44848	432	3	silver	silver	NN
44848	432	4	knife	knife	NN
44848	432	5	she	-PRON-	PRP
44848	432	6	cut	cut	VBD
44848	432	7	them	-PRON-	PRP
44848	432	8	in	in	IN
44848	432	9	quarters	quarter	NNS
44848	432	10	.	.	.
44848	433	1	Placing	place	VBG
44848	433	2	them	-PRON-	PRP
44848	433	3	in	in	IN
44848	433	4	the	the	DT
44848	433	5	saucepan	saucepan	NN
44848	433	6	,	,	,
44848	433	7	she	-PRON-	PRP
44848	433	8	added	add	VBD
44848	433	9	cold	cold	JJ
44848	433	10	water	water	NN
44848	433	11	until	until	IN
44848	433	12	it	-PRON-	PRP
44848	433	13	came	come	VBD
44848	433	14	nearly	nearly	RB
44848	433	15	to	to	IN
44848	433	16	the	the	DT
44848	433	17	top	top	NN
44848	433	18	of	of	IN
44848	433	19	the	the	DT
44848	433	20	apples	apple	NNS
44848	433	21	.	.	.
44848	434	1	Covering	cover	VBG
44848	434	2	the	the	DT
44848	434	3	saucepan	saucepan	NN
44848	434	4	,	,	,
44848	434	5	she	-PRON-	PRP
44848	434	6	stood	stand	VBD
44848	434	7	it	-PRON-	PRP
44848	434	8	over	over	IN
44848	434	9	the	the	DT
44848	434	10	fire	fire	NN
44848	434	11	and	and	CC
44848	434	12	let	let	VB
44848	434	13	the	the	DT
44848	434	14	apples	apple	NNS
44848	434	15	cook	cook	VB
44848	434	16	slowly	slowly	RB
44848	434	17	until	until	IN
44848	434	18	they	-PRON-	PRP
44848	434	19	were	be	VBD
44848	434	20	very	very	RB
44848	434	21	soft	soft	JJ
44848	434	22	.	.	.
44848	435	1	She	-PRON-	PRP
44848	435	2	found	find	VBD
44848	435	3	it	-PRON-	PRP
44848	435	4	necessary	necessary	JJ
44848	435	5	to	to	TO
44848	435	6	stir	stir	VB
44848	435	7	the	the	DT
44848	435	8	fruit	fruit	NN
44848	435	9	with	with	IN
44848	435	10	a	a	DT
44848	435	11	wooden	wooden	JJ
44848	435	12	spoon	spoon	NN
44848	435	13	occasionally	occasionally	RB
44848	435	14	to	to	TO
44848	435	15	prevent	prevent	VB
44848	435	16	the	the	DT
44848	435	17	juice	juice	NN
44848	435	18	from	from	IN
44848	435	19	burning	burn	VBG
44848	435	20	.	.	.
44848	436	1	When	when	WRB
44848	436	2	it	-PRON-	PRP
44848	436	3	was	be	VBD
44848	436	4	done	do	VBN
44848	436	5	Adelaide	Adelaide	NNP
44848	436	6	poured	pour	VBD
44848	436	7	it	-PRON-	PRP
44848	436	8	into	into	IN
44848	436	9	the	the	DT
44848	436	10	jelly	jelly	JJ
44848	436	11	bag	bag	NN
44848	436	12	and	and	CC
44848	436	13	let	let	VB
44848	436	14	the	the	DT
44848	436	15	juice	juice	NN
44848	436	16	drip	drip	VB
44848	436	17	over	over	IN
44848	436	18	night	night	NN
44848	436	19	.	.	.
44848	437	1	The	the	DT
44848	437	2	next	next	JJ
44848	437	3	morning	morning	NN
44848	437	4	she	-PRON-	PRP
44848	437	5	measured	measure	VBD
44848	437	6	the	the	DT
44848	437	7	juice	juice	NN
44848	437	8	,	,	,
44848	437	9	and	and	CC
44848	437	10	to	to	IN
44848	437	11	each	each	DT
44848	437	12	cup	cup	NN
44848	437	13	she	-PRON-	PRP
44848	437	14	measured	measure	VBD
44848	437	15	a	a	DT
44848	437	16	cup	cup	NN
44848	437	17	of	of	IN
44848	437	18	sugar	sugar	NN
44848	437	19	,	,	,
44848	437	20	which	which	WDT
44848	437	21	she	-PRON-	PRP
44848	437	22	placed	place	VBD
44848	437	23	in	in	IN
44848	437	24	an	an	DT
44848	437	25	earthenware	earthenware	NN
44848	437	26	dish	dish	NN
44848	437	27	on	on	IN
44848	437	28	the	the	DT
44848	437	29	back	back	NN
44848	437	30	of	of	IN
44848	437	31	the	the	DT
44848	437	32	range	range	NN
44848	437	33	to	to	TO
44848	437	34	heat	heat	VB
44848	437	35	through	through	RB
44848	437	36	but	but	CC
44848	437	37	not	not	RB
44848	437	38	burn	burn	VB
44848	437	39	.	.	.
44848	438	1	As	as	RB
44848	438	2	soon	soon	RB
44848	438	3	as	as	IN
44848	438	4	the	the	DT
44848	438	5	juice	juice	NN
44848	438	6	had	have	VBD
44848	438	7	boiled	boil	VBN
44848	438	8	rapidly	rapidly	RB
44848	438	9	for	for	IN
44848	438	10	twenty	twenty	CD
44848	438	11	minutes	minute	NNS
44848	438	12	,	,	,
44848	438	13	Adelaide	Adelaide	NNP
44848	438	14	added	add	VBD
44848	438	15	the	the	DT
44848	438	16	sugar	sugar	NN
44848	438	17	a	a	DT
44848	438	18	little	little	JJ
44848	438	19	at	at	IN
44848	438	20	a	a	DT
44848	438	21	time	time	NN
44848	438	22	,	,	,
44848	438	23	stirring	stir	VBG
44848	438	24	constantly	constantly	RB
44848	438	25	until	until	IN
44848	438	26	it	-PRON-	PRP
44848	438	27	had	have	VBD
44848	438	28	all	all	DT
44848	438	29	dissolved	dissolve	VBN
44848	438	30	.	.	.
44848	439	1	Then	then	RB
44848	439	2	she	-PRON-	PRP
44848	439	3	let	let	VBD
44848	439	4	it	-PRON-	PRP
44848	439	5	cook	cook	VB
44848	439	6	to	to	IN
44848	439	7	the	the	DT
44848	439	8	"	"	``
44848	439	9	jelly	jelly	JJ
44848	439	10	point	point	NN
44848	439	11	,	,	,
44848	439	12	"	"	''
44848	439	13	after	after	IN
44848	439	14	which	which	WDT
44848	439	15	she	-PRON-	PRP
44848	439	16	skimmed	skim	VBD
44848	439	17	it	-PRON-	PRP
44848	439	18	quickly	quickly	RB
44848	439	19	,	,	,
44848	439	20	poured	pour	VBD
44848	439	21	it	-PRON-	PRP
44848	439	22	into	into	IN
44848	439	23	a	a	DT
44848	439	24	pitcher	pitcher	NN
44848	439	25	and	and	CC
44848	439	26	filled	fill	VBD
44848	439	27	the	the	DT
44848	439	28	sterilized	sterilize	VBN
44848	439	29	small	small	JJ
44848	439	30	glasses	glass	NNS
44848	439	31	at	at	IN
44848	439	32	once	once	RB
44848	439	33	.	.	.
44848	440	1	The	the	DT
44848	440	2	glasses	glass	NNS
44848	440	3	were	be	VBD
44848	440	4	then	then	RB
44848	440	5	placed	place	VBN
44848	440	6	in	in	IN
44848	440	7	a	a	DT
44848	440	8	sunny	sunny	JJ
44848	440	9	window	window	NN
44848	440	10	,	,	,
44848	440	11	and	and	CC
44848	440	12	,	,	,
44848	440	13	when	when	WRB
44848	440	14	cold	cold	JJ
44848	440	15	,	,	,
44848	440	16	Adelaide	Adelaide	NNP
44848	440	17	wiped	wipe	VBD
44848	440	18	each	each	DT
44848	440	19	glass	glass	NN
44848	440	20	around	around	IN
44848	440	21	the	the	DT
44848	440	22	top	top	NN
44848	440	23	and	and	CC
44848	440	24	on	on	IN
44848	440	25	the	the	DT
44848	440	26	outside	outside	NN
44848	440	27	with	with	IN
44848	440	28	a	a	DT
44848	440	29	damp	damp	JJ
44848	440	30	cloth	cloth	NN
44848	440	31	,	,	,
44848	440	32	poured	pour	VBD
44848	440	33	melted	melt	VBN
44848	440	34	paraffin	paraffin	NN
44848	440	35	over	over	IN
44848	440	36	the	the	DT
44848	440	37	jelly	jelly	NN
44848	440	38	,	,	,
44848	440	39	shook	shake	VBD
44848	440	40	it	-PRON-	PRP
44848	440	41	gently	gently	RB
44848	440	42	from	from	IN
44848	440	43	side	side	NN
44848	440	44	to	to	TO
44848	440	45	side	side	VB
44848	440	46	to	to	TO
44848	440	47	exclude	exclude	VB
44848	440	48	air	air	NN
44848	440	49	,	,	,
44848	440	50	pasted	paste	VBN
44848	440	51	on	on	IN
44848	440	52	the	the	DT
44848	440	53	labels	label	NNS
44848	440	54	and	and	CC
44848	440	55	stored	store	VBD
44848	440	56	the	the	DT
44848	440	57	jelly	jelly	NN
44848	440	58	away	away	RB
44848	440	59	in	in	IN
44848	440	60	the	the	DT
44848	440	61	preserve	preserve	NN
44848	440	62	closet	closet	NN
44848	440	63	in	in	IN
44848	440	64	the	the	DT
44848	440	65	space	space	NN
44848	440	66	allotted	allot	VBN
44848	440	67	for	for	IN
44848	440	68	jellies	jelly	NNS
44848	440	69	.	.	.
44848	441	1	Crab	Crab	NNP
44848	441	2	Apple	Apple	NNP
44848	441	3	Jelly	Jelly	NNP
44848	441	4	Crab	Crab	NNP
44848	441	5	Apples	Apples	NNPS
44848	441	6	,	,	,
44848	441	7	2	2	CD
44848	441	8	dozen	dozen	NN
44848	441	9	Sugar	Sugar	NNP
44848	441	10	Water	Water	NNP
44848	441	11	The	the	DT
44848	441	12	crab	crab	NN
44848	441	13	apples	apple	NNS
44848	441	14	make	make	VBP
44848	441	15	a	a	DT
44848	441	16	very	very	RB
44848	441	17	handsome	handsome	JJ
44848	441	18	jelly	jelly	NN
44848	441	19	,	,	,
44848	441	20	and	and	CC
44848	441	21	as	as	IN
44848	441	22	they	-PRON-	PRP
44848	441	23	are	be	VBP
44848	441	24	very	very	RB
44848	441	25	small	small	JJ
44848	441	26	,	,	,
44848	441	27	mother	mother	NN
44848	441	28	did	do	VBD
44848	441	29	not	not	RB
44848	441	30	think	think	VB
44848	441	31	two	two	CD
44848	441	32	dozen	dozen	NN
44848	441	33	would	would	MD
44848	441	34	be	be	VB
44848	441	35	too	too	RB
44848	441	36	many	many	JJ
44848	441	37	for	for	IN
44848	441	38	Adelaide	Adelaide	NNP
44848	441	39	to	to	TO
44848	441	40	prepare	prepare	VB
44848	441	41	.	.	.
44848	442	1	These	these	DT
44848	442	2	,	,	,
44848	442	3	mother	mother	NN
44848	442	4	said	say	VBD
44848	442	5	,	,	,
44848	442	6	you	-PRON-	PRP
44848	442	7	only	only	RB
44848	442	8	needed	need	VBD
44848	442	9	to	to	TO
44848	442	10	wipe	wipe	VB
44848	442	11	clean	clean	JJ
44848	442	12	with	with	IN
44848	442	13	a	a	DT
44848	442	14	damp	damp	JJ
44848	442	15	cloth	cloth	NN
44848	442	16	and	and	CC
44848	442	17	remove	remove	VB
44848	442	18	the	the	DT
44848	442	19	stem	stem	NN
44848	442	20	and	and	CC
44848	442	21	blossom	blossom	NN
44848	442	22	end	end	NN
44848	442	23	.	.	.
44848	443	1	It	-PRON-	PRP
44848	443	2	was	be	VBD
44848	443	3	not	not	RB
44848	443	4	necessary	necessary	JJ
44848	443	5	to	to	TO
44848	443	6	cut	cut	VB
44848	443	7	them	-PRON-	PRP
44848	443	8	,	,	,
44848	443	9	just	just	RB
44848	443	10	put	put	VB
44848	443	11	them	-PRON-	PRP
44848	443	12	into	into	IN
44848	443	13	the	the	DT
44848	443	14	saucepan	saucepan	NN
44848	443	15	and	and	CC
44848	443	16	nearly	nearly	RB
44848	443	17	cover	cover	VB
44848	443	18	them	-PRON-	PRP
44848	443	19	with	with	IN
44848	443	20	cold	cold	JJ
44848	443	21	water	water	NN
44848	443	22	.	.	.
44848	444	1	Standing	stand	VBG
44848	444	2	the	the	DT
44848	444	3	saucepan	saucepan	NN
44848	444	4	over	over	IN
44848	444	5	the	the	DT
44848	444	6	fire	fire	NN
44848	444	7	,	,	,
44848	444	8	Adelaide	Adelaide	NNP
44848	444	9	put	put	VBD
44848	444	10	on	on	IN
44848	444	11	the	the	DT
44848	444	12	cover	cover	NN
44848	444	13	and	and	CC
44848	444	14	let	let	VB
44848	444	15	the	the	DT
44848	444	16	apples	apple	NNS
44848	444	17	cook	cook	VB
44848	444	18	slowly	slowly	RB
44848	444	19	until	until	IN
44848	444	20	very	very	RB
44848	444	21	soft	soft	JJ
44848	444	22	,	,	,
44848	444	23	stirring	stir	VBG
44848	444	24	occasionally	occasionally	RB
44848	444	25	to	to	TO
44848	444	26	keep	keep	VB
44848	444	27	from	from	IN
44848	444	28	burning	burn	VBG
44848	444	29	,	,	,
44848	444	30	then	then	RB
44848	444	31	she	-PRON-	PRP
44848	444	32	poured	pour	VBD
44848	444	33	them	-PRON-	PRP
44848	444	34	into	into	IN
44848	444	35	the	the	DT
44848	444	36	jelly	jelly	JJ
44848	444	37	bag	bag	NN
44848	444	38	and	and	CC
44848	444	39	let	let	VB
44848	444	40	the	the	DT
44848	444	41	juice	juice	NN
44848	444	42	drip	drip	VB
44848	444	43	over	over	IN
44848	444	44	night	night	NN
44848	444	45	.	.	.
44848	445	1	In	in	IN
44848	445	2	the	the	DT
44848	445	3	morning	morning	NN
44848	445	4	she	-PRON-	PRP
44848	445	5	measured	measure	VBD
44848	445	6	the	the	DT
44848	445	7	juice	juice	NN
44848	445	8	,	,	,
44848	445	9	and	and	CC
44848	445	10	for	for	IN
44848	445	11	each	each	DT
44848	445	12	cup	cup	NN
44848	445	13	of	of	IN
44848	445	14	juice	juice	NN
44848	445	15	she	-PRON-	PRP
44848	445	16	measured	measure	VBD
44848	445	17	a	a	DT
44848	445	18	cup	cup	NN
44848	445	19	of	of	IN
44848	445	20	sugar	sugar	NN
44848	445	21	.	.	.
44848	446	1	The	the	DT
44848	446	2	sugar	sugar	NN
44848	446	3	was	be	VBD
44848	446	4	put	put	VBN
44848	446	5	in	in	IN
44848	446	6	an	an	DT
44848	446	7	earthenware	earthenware	NN
44848	446	8	dish	dish	NN
44848	446	9	and	and	CC
44848	446	10	stood	stand	VBD
44848	446	11	at	at	IN
44848	446	12	the	the	DT
44848	446	13	back	back	NN
44848	446	14	of	of	IN
44848	446	15	the	the	DT
44848	446	16	range	range	NN
44848	446	17	,	,	,
44848	446	18	to	to	TO
44848	446	19	heat	heat	VB
44848	446	20	through	through	RB
44848	446	21	,	,	,
44848	446	22	but	but	CC
44848	446	23	not	not	RB
44848	446	24	brown	brown	JJ
44848	446	25	,	,	,
44848	446	26	while	while	IN
44848	446	27	the	the	DT
44848	446	28	juice	juice	NN
44848	446	29	was	be	VBD
44848	446	30	boiling	boil	VBG
44848	446	31	rapidly	rapidly	RB
44848	446	32	for	for	IN
44848	446	33	twenty	twenty	CD
44848	446	34	minutes	minute	NNS
44848	446	35	.	.	.
44848	447	1	As	as	RB
44848	447	2	soon	soon	RB
44848	447	3	as	as	IN
44848	447	4	the	the	DT
44848	447	5	juice	juice	NN
44848	447	6	was	be	VBD
44848	447	7	ready	ready	JJ
44848	447	8	,	,	,
44848	447	9	Adelaide	Adelaide	NNP
44848	447	10	added	add	VBD
44848	447	11	the	the	DT
44848	447	12	sugar	sugar	NN
44848	447	13	gradually	gradually	RB
44848	447	14	,	,	,
44848	447	15	stirring	stir	VBG
44848	447	16	constantly	constantly	RB
44848	447	17	with	with	IN
44848	447	18	the	the	DT
44848	447	19	wooden	wooden	JJ
44848	447	20	spoon	spoon	NN
44848	447	21	until	until	IN
44848	447	22	it	-PRON-	PRP
44848	447	23	had	have	VBD
44848	447	24	all	all	DT
44848	447	25	dissolved	dissolve	VBN
44848	447	26	.	.	.
44848	448	1	This	this	DT
44848	448	2	she	-PRON-	PRP
44848	448	3	let	let	VBD
44848	448	4	come	come	VB
44848	448	5	to	to	IN
44848	448	6	the	the	DT
44848	448	7	"	"	``
44848	448	8	jelly	jelly	JJ
44848	448	9	point	point	NN
44848	448	10	,	,	,
44848	448	11	"	"	''
44848	448	12	skimmed	skim	VBN
44848	448	13	quickly	quickly	RB
44848	448	14	,	,	,
44848	448	15	poured	pour	VBD
44848	448	16	into	into	IN
44848	448	17	a	a	DT
44848	448	18	pitcher	pitcher	NN
44848	448	19	,	,	,
44848	448	20	and	and	CC
44848	448	21	filled	fill	VBD
44848	448	22	the	the	DT
44848	448	23	sterilized	sterilize	VBN
44848	448	24	small	small	JJ
44848	448	25	glasses	glass	NNS
44848	448	26	at	at	IN
44848	448	27	once	once	RB
44848	448	28	.	.	.
44848	449	1	Next	next	RB
44848	449	2	she	-PRON-	PRP
44848	449	3	placed	place	VBD
44848	449	4	the	the	DT
44848	449	5	jelly	jelly	NN
44848	449	6	in	in	IN
44848	449	7	a	a	DT
44848	449	8	sunny	sunny	JJ
44848	449	9	window	window	NN
44848	449	10	.	.	.
44848	450	1	When	when	WRB
44848	450	2	cold	cold	JJ
44848	450	3	,	,	,
44848	450	4	she	-PRON-	PRP
44848	450	5	wiped	wipe	VBD
44848	450	6	each	each	DT
44848	450	7	glass	glass	NN
44848	450	8	around	around	IN
44848	450	9	the	the	DT
44848	450	10	top	top	NN
44848	450	11	and	and	CC
44848	450	12	on	on	IN
44848	450	13	the	the	DT
44848	450	14	outside	outside	NN
44848	450	15	with	with	IN
44848	450	16	a	a	DT
44848	450	17	damp	damp	JJ
44848	450	18	cloth	cloth	NN
44848	450	19	,	,	,
44848	450	20	poured	pour	VBD
44848	450	21	melted	melt	VBN
44848	450	22	paraffin	paraffin	NN
44848	450	23	over	over	IN
44848	450	24	the	the	DT
44848	450	25	jelly	jelly	NNP
44848	450	26	(	(	-LRB-
44848	450	27	shaking	shake	VBG
44848	450	28	gently	gently	RB
44848	450	29	from	from	IN
44848	450	30	side	side	NN
44848	450	31	to	to	TO
44848	450	32	side	side	VB
44848	450	33	to	to	TO
44848	450	34	exclude	exclude	VB
44848	450	35	all	all	DT
44848	450	36	air	air	NN
44848	450	37	)	)	-RRB-
44848	450	38	,	,	,
44848	450	39	pasted	paste	VBN
44848	450	40	on	on	IN
44848	450	41	the	the	DT
44848	450	42	labels	label	NNS
44848	450	43	and	and	CC
44848	450	44	stored	store	VBN
44848	450	45	away	away	RB
44848	450	46	in	in	IN
44848	450	47	the	the	DT
44848	450	48	preserve	preserve	NN
44848	450	49	closet	closet	NN
44848	450	50	.	.	.
44848	451	1	Barberry	Barberry	NNP
44848	451	2	Jelly	Jelly	NNP
44848	451	3	Barberries	Barberries	NNP
44848	451	4	,	,	,
44848	451	5	1	1	CD
44848	451	6	quart	quart	NN
44848	451	7	Sugar	Sugar	NNP
44848	451	8	Water	Water	NNP
44848	451	9	,	,	,
44848	451	10	2	2	CD
44848	451	11	tablespoons	tablespoon	NNS
44848	451	12	Mother	Mother	NNP
44848	451	13	saw	see	VBD
44848	451	14	to	to	IN
44848	451	15	it	-PRON-	PRP
44848	451	16	that	that	IN
44848	451	17	the	the	DT
44848	451	18	barberries	barberry	NNS
44848	451	19	were	be	VBD
44848	451	20	bought	buy	VBN
44848	451	21	just	just	RB
44848	451	22	before	before	IN
44848	451	23	any	any	DT
44848	451	24	frost	frost	NN
44848	451	25	came	come	VBD
44848	451	26	,	,	,
44848	451	27	and	and	CC
44848	451	28	she	-PRON-	PRP
44848	451	29	liked	like	VBD
44848	451	30	a	a	DT
44848	451	31	few	few	JJ
44848	451	32	of	of	IN
44848	451	33	the	the	DT
44848	451	34	berries	berry	NNS
44848	451	35	to	to	TO
44848	451	36	be	be	VB
44848	451	37	green	green	JJ
44848	451	38	.	.	.
44848	452	1	The	the	DT
44848	452	2	reason	reason	NN
44848	452	3	for	for	IN
44848	452	4	this	this	DT
44848	452	5	,	,	,
44848	452	6	she	-PRON-	PRP
44848	452	7	told	tell	VBD
44848	452	8	Adelaide	Adelaide	NNP
44848	452	9	,	,	,
44848	452	10	was	be	VBD
44848	452	11	to	to	TO
44848	452	12	make	make	VB
44848	452	13	the	the	DT
44848	452	14	jelly	jelly	NNP
44848	452	15	firmer	firm	JJR
44848	452	16	and	and	CC
44848	452	17	a	a	DT
44848	452	18	much	much	RB
44848	452	19	better	well	JJR
44848	452	20	color	color	NN
44848	452	21	.	.	.
44848	453	1	Adelaide	Adelaide	NNP
44848	453	2	poured	pour	VBD
44848	453	3	the	the	DT
44848	453	4	barberries	barberry	NNS
44848	453	5	into	into	IN
44848	453	6	the	the	DT
44848	453	7	colander	colander	NN
44848	453	8	,	,	,
44848	453	9	and	and	CC
44848	453	10	dipped	dip	VBD
44848	453	11	them	-PRON-	PRP
44848	453	12	up	up	RP
44848	453	13	and	and	CC
44848	453	14	down	down	IN
44848	453	15	several	several	JJ
44848	453	16	times	time	NNS
44848	453	17	in	in	IN
44848	453	18	a	a	DT
44848	453	19	pan	pan	NN
44848	453	20	of	of	IN
44848	453	21	clear	clear	JJ
44848	453	22	cold	cold	JJ
44848	453	23	water	water	NN
44848	453	24	,	,	,
44848	453	25	to	to	TO
44848	453	26	rinse	rinse	VB
44848	453	27	off	off	RP
44848	453	28	all	all	DT
44848	453	29	dust	dust	NN
44848	453	30	,	,	,
44848	453	31	then	then	RB
44848	453	32	she	-PRON-	PRP
44848	453	33	picked	pick	VBD
44848	453	34	them	-PRON-	PRP
44848	453	35	over	over	RP
44848	453	36	and	and	CC
44848	453	37	put	put	VB
44848	453	38	them	-PRON-	PRP
44848	453	39	into	into	IN
44848	453	40	the	the	DT
44848	453	41	saucepan	saucepan	NN
44848	453	42	with	with	IN
44848	453	43	two	two	CD
44848	453	44	tablespoons	tablespoon	NNS
44848	453	45	of	of	IN
44848	453	46	cold	cold	JJ
44848	453	47	water	water	NN
44848	453	48	;	;	:
44848	453	49	next	next	RB
44848	453	50	she	-PRON-	PRP
44848	453	51	mashed	mash	VBD
44848	453	52	the	the	DT
44848	453	53	barberries	barberry	NNS
44848	453	54	with	with	IN
44848	453	55	the	the	DT
44848	453	56	wooden	wooden	JJ
44848	453	57	potato	potato	NN
44848	453	58	masher	masher	NN
44848	453	59	and	and	CC
44848	453	60	placed	place	VBD
44848	453	61	over	over	IN
44848	453	62	the	the	DT
44848	453	63	fire	fire	NN
44848	453	64	to	to	TO
44848	453	65	cook	cook	VB
44848	453	66	slowly	slowly	RB
44848	453	67	until	until	IN
44848	453	68	very	very	RB
44848	453	69	soft	soft	JJ
44848	453	70	.	.	.
44848	454	1	It	-PRON-	PRP
44848	454	2	was	be	VBD
44848	454	3	necessary	necessary	JJ
44848	454	4	,	,	,
44848	454	5	Adelaide	Adelaide	NNP
44848	454	6	found	find	VBD
44848	454	7	,	,	,
44848	454	8	to	to	TO
44848	454	9	stir	stir	VB
44848	454	10	with	with	IN
44848	454	11	the	the	DT
44848	454	12	wooden	wooden	JJ
44848	454	13	spoon	spoon	NN
44848	454	14	occasionally	occasionally	RB
44848	454	15	to	to	TO
44848	454	16	prevent	prevent	VB
44848	454	17	burning	burning	NN
44848	454	18	.	.	.
44848	455	1	When	when	WRB
44848	455	2	the	the	DT
44848	455	3	fruit	fruit	NN
44848	455	4	was	be	VBD
44848	455	5	done	do	VBN
44848	455	6	,	,	,
44848	455	7	she	-PRON-	PRP
44848	455	8	poured	pour	VBD
44848	455	9	it	-PRON-	PRP
44848	455	10	into	into	IN
44848	455	11	the	the	DT
44848	455	12	jelly	jelly	NNP
44848	455	13	bag	bag	NN
44848	455	14	and	and	CC
44848	455	15	the	the	DT
44848	455	16	juice	juice	NN
44848	455	17	dripped	drip	VBD
44848	455	18	over	over	IN
44848	455	19	night	night	NN
44848	455	20	.	.	.
44848	456	1	In	in	IN
44848	456	2	the	the	DT
44848	456	3	morning	morning	NN
44848	456	4	she	-PRON-	PRP
44848	456	5	measured	measure	VBD
44848	456	6	the	the	DT
44848	456	7	juice	juice	NN
44848	456	8	,	,	,
44848	456	9	and	and	CC
44848	456	10	for	for	IN
44848	456	11	each	each	DT
44848	456	12	cup	cup	NN
44848	456	13	she	-PRON-	PRP
44848	456	14	measured	measure	VBD
44848	456	15	an	an	DT
44848	456	16	equal	equal	JJ
44848	456	17	amount	amount	NN
44848	456	18	of	of	IN
44848	456	19	sugar	sugar	NN
44848	456	20	,	,	,
44848	456	21	which	which	WDT
44848	456	22	she	-PRON-	PRP
44848	456	23	put	put	VBD
44848	456	24	in	in	RP
44848	456	25	an	an	DT
44848	456	26	earthenware	earthenware	NN
44848	456	27	dish	dish	NN
44848	456	28	and	and	CC
44848	456	29	stood	stand	VBD
44848	456	30	on	on	IN
44848	456	31	the	the	DT
44848	456	32	back	back	NN
44848	456	33	of	of	IN
44848	456	34	the	the	DT
44848	456	35	stove	stove	NN
44848	456	36	to	to	TO
44848	456	37	heat	heat	VB
44848	456	38	through	through	RB
44848	456	39	,	,	,
44848	456	40	but	but	CC
44848	456	41	not	not	RB
44848	456	42	brown	brown	JJ
44848	456	43	,	,	,
44848	456	44	while	while	IN
44848	456	45	the	the	DT
44848	456	46	juice	juice	NN
44848	456	47	boiled	boil	VBD
44848	456	48	rapidly	rapidly	RB
44848	456	49	for	for	IN
44848	456	50	twenty	twenty	CD
44848	456	51	minutes	minute	NNS
44848	456	52	.	.	.
44848	457	1	At	at	IN
44848	457	2	the	the	DT
44848	457	3	end	end	NN
44848	457	4	of	of	IN
44848	457	5	that	that	DT
44848	457	6	time	time	NN
44848	457	7	Adelaide	Adelaide	NNP
44848	457	8	added	add	VBD
44848	457	9	the	the	DT
44848	457	10	sugar	sugar	NN
44848	457	11	gradually	gradually	RB
44848	457	12	,	,	,
44848	457	13	stirring	stir	VBG
44848	457	14	constantly	constantly	RB
44848	457	15	until	until	IN
44848	457	16	it	-PRON-	PRP
44848	457	17	was	be	VBD
44848	457	18	all	all	DT
44848	457	19	dissolved	dissolve	VBN
44848	457	20	,	,	,
44848	457	21	then	then	RB
44848	457	22	she	-PRON-	PRP
44848	457	23	let	let	VBD
44848	457	24	it	-PRON-	PRP
44848	457	25	cook	cook	VB
44848	457	26	to	to	IN
44848	457	27	the	the	DT
44848	457	28	"	"	``
44848	457	29	jelly	jelly	JJ
44848	457	30	point	point	NN
44848	457	31	.	.	.
44848	457	32	"	"	''
44848	458	1	Skimming	skim	VBG
44848	458	2	the	the	DT
44848	458	3	jelly	jelly	NN
44848	458	4	quickly	quickly	RB
44848	458	5	,	,	,
44848	458	6	she	-PRON-	PRP
44848	458	7	poured	pour	VBD
44848	458	8	the	the	DT
44848	458	9	jelly	jelly	NN
44848	458	10	into	into	IN
44848	458	11	a	a	DT
44848	458	12	pitcher	pitcher	NN
44848	458	13	and	and	CC
44848	458	14	filled	fill	VBD
44848	458	15	the	the	DT
44848	458	16	sterilized	sterilize	VBN
44848	458	17	small	small	JJ
44848	458	18	glasses	glass	NNS
44848	458	19	at	at	IN
44848	458	20	once	once	RB
44848	458	21	.	.	.
44848	459	1	They	-PRON-	PRP
44848	459	2	were	be	VBD
44848	459	3	then	then	RB
44848	459	4	placed	place	VBN
44848	459	5	in	in	IN
44848	459	6	a	a	DT
44848	459	7	sunny	sunny	JJ
44848	459	8	window	window	NN
44848	459	9	,	,	,
44848	459	10	and	and	CC
44848	459	11	,	,	,
44848	459	12	when	when	WRB
44848	459	13	cold	cold	JJ
44848	459	14	,	,	,
44848	459	15	Adelaide	Adelaide	NNP
44848	459	16	wiped	wipe	VBD
44848	459	17	around	around	IN
44848	459	18	the	the	DT
44848	459	19	top	top	NN
44848	459	20	and	and	CC
44848	459	21	the	the	DT
44848	459	22	outside	outside	NN
44848	459	23	of	of	IN
44848	459	24	each	each	DT
44848	459	25	glass	glass	NN
44848	459	26	with	with	IN
44848	459	27	a	a	DT
44848	459	28	damp	damp	JJ
44848	459	29	cloth	cloth	NN
44848	459	30	,	,	,
44848	459	31	poured	pour	VBD
44848	459	32	melted	melt	VBN
44848	459	33	paraffin	paraffin	NN
44848	459	34	over	over	IN
44848	459	35	the	the	DT
44848	459	36	jelly	jelly	NN
44848	459	37	,	,	,
44848	459	38	and	and	CC
44848	459	39	shook	shake	VBD
44848	459	40	it	-PRON-	PRP
44848	459	41	gently	gently	RB
44848	459	42	from	from	IN
44848	459	43	side	side	NN
44848	459	44	to	to	TO
44848	459	45	side	side	VB
44848	459	46	to	to	TO
44848	459	47	exclude	exclude	VB
44848	459	48	all	all	DT
44848	459	49	air	air	NN
44848	459	50	.	.	.
44848	460	1	Before	before	IN
44848	460	2	storing	store	VBG
44848	460	3	the	the	DT
44848	460	4	glasses	glass	NNS
44848	460	5	away	away	RB
44848	460	6	in	in	IN
44848	460	7	the	the	DT
44848	460	8	preserve	preserve	NN
44848	460	9	closet	closet	NN
44848	460	10	Adelaide	Adelaide	NNP
44848	460	11	pasted	paste	VBD
44848	460	12	on	on	IN
44848	460	13	the	the	DT
44848	460	14	labels	label	NNS
44848	460	15	.	.	.
44848	461	1	Quince	Quince	NNP
44848	461	2	Jelly	Jelly	NNP
44848	461	3	Quinces	Quinces	NNP
44848	461	4	(	(	-LRB-
44848	461	5	large	large	JJ
44848	461	6	)	)	-RRB-
44848	461	7	,	,	,
44848	461	8	1/2	1/2	CD
44848	461	9	dozen	dozen	NN
44848	461	10	Sugar	Sugar	NNP
44848	461	11	Water	Water	NNP
44848	461	12	Quinces	Quinces	NNPS
44848	461	13	are	be	VBP
44848	461	14	very	very	RB
44848	461	15	hard	hard	JJ
44848	461	16	to	to	TO
44848	461	17	cut	cut	VB
44848	461	18	,	,	,
44848	461	19	so	so	RB
44848	461	20	Adelaide	Adelaide	NNP
44848	461	21	found	find	VBD
44848	461	22	it	-PRON-	PRP
44848	461	23	necessary	necessary	JJ
44848	461	24	to	to	TO
44848	461	25	use	use	VB
44848	461	26	the	the	DT
44848	461	27	little	little	JJ
44848	461	28	sharp	sharp	JJ
44848	461	29	knife	knife	NN
44848	461	30	,	,	,
44848	461	31	after	after	IN
44848	461	32	washing	wash	VBG
44848	461	33	and	and	CC
44848	461	34	wiping	wipe	VBG
44848	461	35	them	-PRON-	PRP
44848	461	36	thoroughly	thoroughly	RB
44848	461	37	.	.	.
44848	462	1	In	in	IN
44848	462	2	preparing	prepare	VBG
44848	462	3	these	these	DT
44848	462	4	,	,	,
44848	462	5	Adelaide	Adelaide	NNP
44848	462	6	removed	remove	VBD
44848	462	7	the	the	DT
44848	462	8	blossom	blossom	NN
44848	462	9	ends	end	NNS
44848	462	10	and	and	CC
44848	462	11	seeds	seed	NNS
44848	462	12	,	,	,
44848	462	13	cut	cut	VB
44848	462	14	each	each	DT
44848	462	15	quince	quince	NN
44848	462	16	into	into	IN
44848	462	17	small	small	JJ
44848	462	18	pieces	piece	NNS
44848	462	19	,	,	,
44848	462	20	nearly	nearly	RB
44848	462	21	covered	cover	VBD
44848	462	22	the	the	DT
44848	462	23	fruit	fruit	NN
44848	462	24	with	with	IN
44848	462	25	cold	cold	JJ
44848	462	26	water	water	NN
44848	462	27	,	,	,
44848	462	28	placed	place	VBD
44848	462	29	the	the	DT
44848	462	30	saucepan	saucepan	NN
44848	462	31	on	on	IN
44848	462	32	the	the	DT
44848	462	33	fire	fire	NN
44848	462	34	and	and	CC
44848	462	35	let	let	VB
44848	462	36	the	the	DT
44848	462	37	quinces	quince	NNS
44848	462	38	cook	cook	VB
44848	462	39	very	very	RB
44848	462	40	slowly	slowly	RB
44848	462	41	until	until	IN
44848	462	42	soft	soft	JJ
44848	462	43	,	,	,
44848	462	44	stirring	stir	VBG
44848	462	45	occasionally	occasionally	RB
44848	462	46	with	with	IN
44848	462	47	the	the	DT
44848	462	48	wooden	wooden	JJ
44848	462	49	spoon	spoon	NN
44848	462	50	to	to	TO
44848	462	51	prevent	prevent	VB
44848	462	52	burning	burning	NN
44848	462	53	.	.	.
44848	463	1	As	as	RB
44848	463	2	soon	soon	RB
44848	463	3	as	as	IN
44848	463	4	they	-PRON-	PRP
44848	463	5	had	have	VBD
44848	463	6	finished	finish	VBN
44848	463	7	cooking	cook	VBG
44848	463	8	she	-PRON-	PRP
44848	463	9	poured	pour	VBD
44848	463	10	the	the	DT
44848	463	11	fruit	fruit	NN
44848	463	12	into	into	IN
44848	463	13	the	the	DT
44848	463	14	jelly	jelly	NNP
44848	463	15	bag	bag	NN
44848	463	16	and	and	CC
44848	463	17	let	let	VB
44848	463	18	it	-PRON-	PRP
44848	463	19	drip	drip	VB
44848	463	20	over	over	IN
44848	463	21	night	night	NN
44848	463	22	.	.	.
44848	464	1	Next	next	JJ
44848	464	2	morning	morning	NN
44848	464	3	she	-PRON-	PRP
44848	464	4	measured	measure	VBD
44848	464	5	the	the	DT
44848	464	6	juice	juice	NN
44848	464	7	,	,	,
44848	464	8	and	and	CC
44848	464	9	for	for	IN
44848	464	10	each	each	DT
44848	464	11	cup	cup	NN
44848	464	12	Adelaide	Adelaide	NNP
44848	464	13	measured	measure	VBD
44848	464	14	an	an	DT
44848	464	15	equal	equal	JJ
44848	464	16	quantity	quantity	NN
44848	464	17	of	of	IN
44848	464	18	sugar	sugar	NN
44848	464	19	.	.	.
44848	465	1	The	the	DT
44848	465	2	sugar	sugar	NN
44848	465	3	she	-PRON-	PRP
44848	465	4	stood	stand	VBD
44848	465	5	at	at	IN
44848	465	6	the	the	DT
44848	465	7	back	back	NN
44848	465	8	of	of	IN
44848	465	9	the	the	DT
44848	465	10	range	range	NN
44848	465	11	in	in	IN
44848	465	12	an	an	DT
44848	465	13	earthenware	earthenware	NN
44848	465	14	dish	dish	NN
44848	465	15	to	to	TO
44848	465	16	heat	heat	VB
44848	465	17	through	through	RB
44848	465	18	,	,	,
44848	465	19	but	but	CC
44848	465	20	not	not	RB
44848	465	21	brown	brown	JJ
44848	465	22	,	,	,
44848	465	23	and	and	CC
44848	465	24	the	the	DT
44848	465	25	juice	juice	NN
44848	465	26	she	-PRON-	PRP
44848	465	27	let	let	VBD
44848	465	28	boil	boil	VB
44848	465	29	rapidly	rapidly	RB
44848	465	30	for	for	IN
44848	465	31	twenty	twenty	CD
44848	465	32	minutes	minute	NNS
44848	465	33	.	.	.
44848	466	1	Then	then	RB
44848	466	2	she	-PRON-	PRP
44848	466	3	added	add	VBD
44848	466	4	the	the	DT
44848	466	5	sugar	sugar	NN
44848	466	6	gradually	gradually	RB
44848	466	7	,	,	,
44848	466	8	stirring	stir	VBG
44848	466	9	constantly	constantly	RB
44848	466	10	until	until	IN
44848	466	11	all	all	PDT
44848	466	12	the	the	DT
44848	466	13	sugar	sugar	NN
44848	466	14	had	have	VBD
44848	466	15	dissolved	dissolve	VBN
44848	466	16	.	.	.
44848	467	1	When	when	WRB
44848	467	2	the	the	DT
44848	467	3	"	"	``
44848	467	4	jelly	jelly	JJ
44848	467	5	point	point	NN
44848	467	6	"	"	''
44848	467	7	was	be	VBD
44848	467	8	reached	reach	VBN
44848	467	9	Adelaide	Adelaide	NNP
44848	467	10	skimmed	skim	VBN
44848	467	11	quickly	quickly	RB
44848	467	12	and	and	CC
44848	467	13	poured	pour	VBD
44848	467	14	the	the	DT
44848	467	15	jelly	jelly	NN
44848	467	16	into	into	IN
44848	467	17	a	a	DT
44848	467	18	pitcher	pitcher	NN
44848	467	19	.	.	.
44848	468	1	Filling	fill	VBG
44848	468	2	the	the	DT
44848	468	3	sterilized	sterilize	VBN
44848	468	4	small	small	JJ
44848	468	5	glasses	glass	NNS
44848	468	6	at	at	IN
44848	468	7	once	once	RB
44848	468	8	,	,	,
44848	468	9	she	-PRON-	PRP
44848	468	10	then	then	RB
44848	468	11	stood	stand	VBD
44848	468	12	them	-PRON-	PRP
44848	468	13	in	in	IN
44848	468	14	a	a	DT
44848	468	15	sunny	sunny	JJ
44848	468	16	window	window	NN
44848	468	17	.	.	.
44848	469	1	When	when	WRB
44848	469	2	cold	cold	JJ
44848	469	3	,	,	,
44848	469	4	each	each	DT
44848	469	5	glass	glass	NN
44848	469	6	was	be	VBD
44848	469	7	carefully	carefully	RB
44848	469	8	wiped	wipe	VBN
44848	469	9	with	with	IN
44848	469	10	a	a	DT
44848	469	11	damp	damp	JJ
44848	469	12	cloth	cloth	NN
44848	469	13	around	around	IN
44848	469	14	the	the	DT
44848	469	15	top	top	NN
44848	469	16	and	and	CC
44848	469	17	on	on	IN
44848	469	18	the	the	DT
44848	469	19	outside	outside	NN
44848	469	20	,	,	,
44848	469	21	melted	melted	JJ
44848	469	22	paraffin	paraffin	NNP
44848	469	23	was	be	VBD
44848	469	24	poured	pour	VBN
44848	469	25	over	over	RP
44848	469	26	the	the	DT
44848	469	27	jelly	jelly	NN
44848	469	28	,	,	,
44848	469	29	the	the	DT
44848	469	30	glass	glass	NN
44848	469	31	was	be	VBD
44848	469	32	shaken	shake	VBN
44848	469	33	gently	gently	RB
44848	469	34	from	from	IN
44848	469	35	side	side	NN
44848	469	36	to	to	TO
44848	469	37	side	side	VB
44848	469	38	to	to	TO
44848	469	39	exclude	exclude	VB
44848	469	40	all	all	DT
44848	469	41	air	air	NN
44848	469	42	,	,	,
44848	469	43	and	and	CC
44848	469	44	,	,	,
44848	469	45	finally	finally	RB
44848	469	46	,	,	,
44848	469	47	Adelaide	Adelaide	NNP
44848	469	48	pasted	paste	VBD
44848	469	49	on	on	IN
44848	469	50	the	the	DT
44848	469	51	labels	label	NNS
44848	469	52	and	and	CC
44848	469	53	stored	store	VBD
44848	469	54	the	the	DT
44848	469	55	glasses	glass	NNS
44848	469	56	away	away	RB
44848	469	57	in	in	IN
44848	469	58	the	the	DT
44848	469	59	preserve	preserve	NN
44848	469	60	closet	closet	NN
44848	469	61	.	.	.
44848	470	1	Quince	Quince	NNP
44848	470	2	and	and	CC
44848	470	3	Apple	Apple	NNP
44848	470	4	Jelly	Jelly	NNP
44848	470	5	Apples	Apples	NNP
44848	470	6	(	(	-LRB-
44848	470	7	sour	sour	JJ
44848	470	8	)	)	-RRB-
44848	470	9	,	,	,
44848	470	10	1/2	1/2	CD
44848	470	11	dozen	dozen	NN
44848	470	12	Quinces	quince	NNS
44848	470	13	(	(	-LRB-
44848	470	14	large	large	JJ
44848	470	15	)	)	-RRB-
44848	470	16	,	,	,
44848	470	17	1/4	1/4	CD
44848	470	18	dozen	dozen	NN
44848	470	19	Sugar	Sugar	NNP
44848	470	20	Water	Water	NNP
44848	470	21	The	the	DT
44848	470	22	apples	apple	NNS
44848	470	23	and	and	CC
44848	470	24	quinces	quince	VBZ
44848	470	25	Adelaide	Adelaide	NNP
44848	470	26	wiped	wipe	VBD
44848	470	27	thoroughly	thoroughly	RB
44848	470	28	clean	clean	JJ
44848	470	29	with	with	IN
44848	470	30	a	a	DT
44848	470	31	damp	damp	JJ
44848	470	32	cloth	cloth	NN
44848	470	33	,	,	,
44848	470	34	and	and	CC
44848	470	35	removed	remove	VBD
44848	470	36	the	the	DT
44848	470	37	stems	stem	NNS
44848	470	38	and	and	CC
44848	470	39	blossom	blossom	NNP
44848	470	40	ends	end	NNS
44848	470	41	.	.	.
44848	471	1	The	the	DT
44848	471	2	apples	apple	NNS
44848	471	3	she	-PRON-	PRP
44848	471	4	cut	cut	VBD
44848	471	5	into	into	IN
44848	471	6	quarters	quarter	NNS
44848	471	7	,	,	,
44848	471	8	but	but	CC
44848	471	9	the	the	DT
44848	471	10	quinces	quince	NNS
44848	471	11	were	be	VBD
44848	471	12	cut	cut	VBN
44848	471	13	into	into	IN
44848	471	14	very	very	RB
44848	471	15	small	small	JJ
44848	471	16	pieces	piece	NNS
44848	471	17	.	.	.
44848	472	1	When	when	WRB
44848	472	2	she	-PRON-	PRP
44848	472	3	emptied	empty	VBD
44848	472	4	the	the	DT
44848	472	5	fruit	fruit	NN
44848	472	6	into	into	IN
44848	472	7	the	the	DT
44848	472	8	saucepan	saucepan	NN
44848	472	9	she	-PRON-	PRP
44848	472	10	nearly	nearly	RB
44848	472	11	covered	cover	VBD
44848	472	12	it	-PRON-	PRP
44848	472	13	with	with	IN
44848	472	14	cold	cold	JJ
44848	472	15	water	water	NN
44848	472	16	,	,	,
44848	472	17	then	then	RB
44848	472	18	stood	stand	VBD
44848	472	19	it	-PRON-	PRP
44848	472	20	over	over	IN
44848	472	21	the	the	DT
44848	472	22	fire	fire	NN
44848	472	23	,	,	,
44848	472	24	put	put	VBN
44848	472	25	on	on	IN
44848	472	26	the	the	DT
44848	472	27	cover	cover	NN
44848	472	28	and	and	CC
44848	472	29	let	let	VB
44848	472	30	it	-PRON-	PRP
44848	472	31	boil	boil	VB
44848	472	32	gently	gently	RB
44848	472	33	until	until	IN
44848	472	34	very	very	RB
44848	472	35	soft	soft	JJ
44848	472	36	.	.	.
44848	473	1	Occasionally	occasionally	RB
44848	473	2	Adelaide	Adelaide	NNP
44848	473	3	stirred	stir	VBD
44848	473	4	it	-PRON-	PRP
44848	473	5	with	with	IN
44848	473	6	the	the	DT
44848	473	7	wooden	wooden	JJ
44848	473	8	spoon	spoon	NN
44848	473	9	to	to	TO
44848	473	10	prevent	prevent	VB
44848	473	11	burning	burning	NN
44848	473	12	.	.	.
44848	474	1	As	as	RB
44848	474	2	soon	soon	RB
44848	474	3	as	as	IN
44848	474	4	the	the	DT
44848	474	5	fruit	fruit	NN
44848	474	6	was	be	VBD
44848	474	7	sufficiently	sufficiently	RB
44848	474	8	soft	soft	JJ
44848	474	9	she	-PRON-	PRP
44848	474	10	poured	pour	VBD
44848	474	11	it	-PRON-	PRP
44848	474	12	into	into	IN
44848	474	13	the	the	DT
44848	474	14	jelly	jelly	JJ
44848	474	15	bag	bag	NN
44848	474	16	,	,	,
44848	474	17	where	where	WRB
44848	474	18	it	-PRON-	PRP
44848	474	19	remained	remain	VBD
44848	474	20	over	over	IN
44848	474	21	night	night	NN
44848	474	22	to	to	TO
44848	474	23	drip	drip	VB
44848	474	24	.	.	.
44848	475	1	In	in	IN
44848	475	2	the	the	DT
44848	475	3	morning	morning	NN
44848	475	4	she	-PRON-	PRP
44848	475	5	measured	measure	VBD
44848	475	6	the	the	DT
44848	475	7	juice	juice	NN
44848	475	8	,	,	,
44848	475	9	and	and	CC
44848	475	10	to	to	IN
44848	475	11	each	each	DT
44848	475	12	cup	cup	NN
44848	475	13	she	-PRON-	PRP
44848	475	14	measured	measure	VBD
44848	475	15	an	an	DT
44848	475	16	equal	equal	JJ
44848	475	17	quantity	quantity	NN
44848	475	18	of	of	IN
44848	475	19	sugar	sugar	NN
44848	475	20	,	,	,
44848	475	21	which	which	WDT
44848	475	22	she	-PRON-	PRP
44848	475	23	put	put	VBD
44848	475	24	at	at	IN
44848	475	25	the	the	DT
44848	475	26	back	back	NN
44848	475	27	of	of	IN
44848	475	28	the	the	DT
44848	475	29	range	range	NN
44848	475	30	in	in	IN
44848	475	31	an	an	DT
44848	475	32	earthenware	earthenware	NN
44848	475	33	dish	dish	NN
44848	475	34	to	to	TO
44848	475	35	heat	heat	VB
44848	475	36	through	through	RB
44848	475	37	,	,	,
44848	475	38	but	but	CC
44848	475	39	not	not	RB
44848	475	40	brown	brown	JJ
44848	475	41	.	.	.
44848	476	1	The	the	DT
44848	476	2	juice	juice	NN
44848	476	3	then	then	RB
44848	476	4	boiled	boil	VBD
44848	476	5	for	for	IN
44848	476	6	twenty	twenty	CD
44848	476	7	minutes	minute	NNS
44848	476	8	,	,	,
44848	476	9	at	at	IN
44848	476	10	the	the	DT
44848	476	11	end	end	NN
44848	476	12	of	of	IN
44848	476	13	which	which	WDT
44848	476	14	time	time	NN
44848	476	15	Adelaide	Adelaide	NNP
44848	476	16	added	add	VBD
44848	476	17	the	the	DT
44848	476	18	sugar	sugar	NN
44848	476	19	gradually	gradually	RB
44848	476	20	,	,	,
44848	476	21	stirring	stir	VBG
44848	476	22	constantly	constantly	RB
44848	476	23	until	until	IN
44848	476	24	all	all	DT
44848	476	25	had	have	VBD
44848	476	26	dissolved	dissolve	VBN
44848	476	27	.	.	.
44848	477	1	When	when	WRB
44848	477	2	the	the	DT
44848	477	3	juice	juice	NN
44848	477	4	and	and	CC
44848	477	5	sugar	sugar	NN
44848	477	6	reached	reach	VBD
44848	477	7	the	the	DT
44848	477	8	"	"	``
44848	477	9	jelly	jelly	JJ
44848	477	10	point	point	NN
44848	477	11	"	"	''
44848	477	12	Adelaide	Adelaide	NNP
44848	477	13	skimmed	skim	VBN
44848	477	14	quickly	quickly	RB
44848	477	15	,	,	,
44848	477	16	poured	pour	VBD
44848	477	17	the	the	DT
44848	477	18	jelly	jelly	NN
44848	477	19	into	into	IN
44848	477	20	a	a	DT
44848	477	21	pitcher	pitcher	NN
44848	477	22	,	,	,
44848	477	23	filled	fill	VBD
44848	477	24	the	the	DT
44848	477	25	sterilized	sterilize	VBN
44848	477	26	small	small	JJ
44848	477	27	glasses	glass	NNS
44848	477	28	at	at	IN
44848	477	29	once	once	RB
44848	477	30	and	and	CC
44848	477	31	stood	stand	VBD
44848	477	32	them	-PRON-	PRP
44848	477	33	in	in	IN
44848	477	34	a	a	DT
44848	477	35	sunny	sunny	JJ
44848	477	36	window	window	NN
44848	477	37	.	.	.
44848	478	1	Each	each	DT
44848	478	2	glass	glass	NN
44848	478	3	was	be	VBD
44848	478	4	carefully	carefully	RB
44848	478	5	wiped	wipe	VBN
44848	478	6	with	with	IN
44848	478	7	a	a	DT
44848	478	8	damp	damp	JJ
44848	478	9	cloth	cloth	NN
44848	478	10	around	around	IN
44848	478	11	the	the	DT
44848	478	12	top	top	NN
44848	478	13	and	and	CC
44848	478	14	on	on	IN
44848	478	15	the	the	DT
44848	478	16	outside	outside	NN
44848	478	17	when	when	WRB
44848	478	18	they	-PRON-	PRP
44848	478	19	were	be	VBD
44848	478	20	cold	cold	JJ
44848	478	21	and	and	CC
44848	478	22	melted	melted	JJ
44848	478	23	paraffin	paraffin	NN
44848	478	24	poured	pour	VBD
44848	478	25	over	over	RP
44848	478	26	the	the	DT
44848	478	27	jelly	jelly	NN
44848	478	28	.	.	.
44848	479	1	This	this	DT
44848	479	2	Adelaide	Adelaide	NNP
44848	479	3	shook	shake	VBD
44848	479	4	gently	gently	RB
44848	479	5	from	from	IN
44848	479	6	side	side	NN
44848	479	7	to	to	TO
44848	479	8	side	side	VB
44848	479	9	to	to	TO
44848	479	10	exclude	exclude	VB
44848	479	11	all	all	DT
44848	479	12	air	air	NN
44848	479	13	.	.	.
44848	480	1	Next	next	RB
44848	480	2	she	-PRON-	PRP
44848	480	3	pasted	paste	VBD
44848	480	4	on	on	IN
44848	480	5	the	the	DT
44848	480	6	labels	label	NNS
44848	480	7	,	,	,
44848	480	8	then	then	RB
44848	480	9	stored	store	VBD
44848	480	10	the	the	DT
44848	480	11	tumblers	tumbler	NNS
44848	480	12	away	away	RB
44848	480	13	in	in	IN
44848	480	14	the	the	DT
44848	480	15	preserve	preserve	NN
44848	480	16	closet	closet	NN
44848	480	17	.	.	.
44848	481	1	Cranberry	Cranberry	NNP
44848	481	2	Jelly	Jelly	NNP
44848	481	3	Cranberries	Cranberries	NNP
44848	481	4	,	,	,
44848	481	5	1	1	CD
44848	481	6	quart	quart	NN
44848	481	7	Sugar	Sugar	NNP
44848	481	8	Water	Water	NNP
44848	481	9	After	after	IN
44848	481	10	Adelaide	Adelaide	NNP
44848	481	11	had	have	VBD
44848	481	12	emptied	empty	VBN
44848	481	13	the	the	DT
44848	481	14	cranberries	cranberry	NNS
44848	481	15	into	into	IN
44848	481	16	the	the	DT
44848	481	17	colander	colander	NN
44848	481	18	,	,	,
44848	481	19	then	then	RB
44848	481	20	dipped	dip	VBD
44848	481	21	them	-PRON-	PRP
44848	481	22	up	up	RP
44848	481	23	and	and	CC
44848	481	24	down	down	IN
44848	481	25	several	several	JJ
44848	481	26	times	time	NNS
44848	481	27	in	in	IN
44848	481	28	a	a	DT
44848	481	29	pan	pan	NN
44848	481	30	of	of	IN
44848	481	31	clear	clear	JJ
44848	481	32	cold	cold	JJ
44848	481	33	water	water	NN
44848	481	34	,	,	,
44848	481	35	she	-PRON-	PRP
44848	481	36	picked	pick	VBD
44848	481	37	them	-PRON-	PRP
44848	481	38	over	over	RP
44848	481	39	.	.	.
44848	482	1	While	while	IN
44848	482	2	her	-PRON-	PRP$
44848	482	3	little	little	JJ
44848	482	4	fingers	finger	NNS
44848	482	5	worked	work	VBD
44848	482	6	quickly	quickly	RB
44848	482	7	she	-PRON-	PRP
44848	482	8	told	tell	VBD
44848	482	9	mother	mother	NN
44848	482	10	the	the	DT
44848	482	11	cranberries	cranberry	NNS
44848	482	12	made	make	VBD
44848	482	13	her	-PRON-	PRP
44848	482	14	long	long	JJ
44848	482	15	for	for	IN
44848	482	16	Thanksgiving	Thanksgiving	NNP
44848	482	17	Day	Day	NNP
44848	482	18	to	to	TO
44848	482	19	come	come	VB
44848	482	20	,	,	,
44848	482	21	and	and	CC
44848	482	22	especially	especially	RB
44848	482	23	this	this	DT
44848	482	24	year	year	NN
44848	482	25	,	,	,
44848	482	26	as	as	IN
44848	482	27	she	-PRON-	PRP
44848	482	28	wanted	want	VBD
44848	482	29	_	_	NNP
44848	482	30	her	-PRON-	PRP$
44848	482	31	_	_	NNP
44848	482	32	"	"	``
44848	482	33	cranberry	cranberry	NN
44848	482	34	jelly	jelly	RB
44848	482	35	"	"	''
44848	482	36	served	serve	VBD
44848	482	37	with	with	IN
44848	482	38	the	the	DT
44848	482	39	turkey	turkey	NN
44848	482	40	.	.	.
44848	483	1	Mother	mother	NN
44848	483	2	said	say	VBD
44848	483	3	she	-PRON-	PRP
44848	483	4	would	would	MD
44848	483	5	feel	feel	VB
44848	483	6	very	very	RB
44848	483	7	proud	proud	JJ
44848	483	8	to	to	TO
44848	483	9	have	have	VB
44848	483	10	it	-PRON-	PRP
44848	483	11	grace	grace	VB
44848	483	12	the	the	DT
44848	483	13	"	"	``
44848	483	14	festive	festive	JJ
44848	483	15	board	board	NN
44848	483	16	.	.	.
44848	483	17	"	"	''
44848	484	1	When	when	WRB
44848	484	2	the	the	DT
44848	484	3	cranberries	cranberry	NNS
44848	484	4	were	be	VBD
44848	484	5	all	all	DT
44848	484	6	in	in	IN
44848	484	7	the	the	DT
44848	484	8	saucepan	saucepan	NN
44848	484	9	,	,	,
44848	484	10	Adelaide	Adelaide	NNP
44848	484	11	poured	pour	VBD
44848	484	12	enough	enough	JJ
44848	484	13	cold	cold	JJ
44848	484	14	water	water	NN
44848	484	15	over	over	IN
44848	484	16	the	the	DT
44848	484	17	top	top	NN
44848	484	18	so	so	IN
44848	484	19	that	that	IN
44848	484	20	she	-PRON-	PRP
44848	484	21	could	could	MD
44848	484	22	see	see	VB
44848	484	23	it	-PRON-	PRP
44848	484	24	easily	easily	RB
44848	484	25	among	among	IN
44848	484	26	the	the	DT
44848	484	27	berries	berry	NNS
44848	484	28	.	.	.
44848	485	1	Placing	place	VBG
44848	485	2	the	the	DT
44848	485	3	saucepan	saucepan	NN
44848	485	4	over	over	IN
44848	485	5	the	the	DT
44848	485	6	fire	fire	NN
44848	485	7	,	,	,
44848	485	8	the	the	DT
44848	485	9	berries	berry	NNS
44848	485	10	cooked	cook	VBN
44848	485	11	slowly	slowly	RB
44848	485	12	,	,	,
44848	485	13	and	and	CC
44848	485	14	Adelaide	Adelaide	NNP
44848	485	15	used	use	VBD
44848	485	16	the	the	DT
44848	485	17	wooden	wooden	JJ
44848	485	18	potato	potato	NN
44848	485	19	masher	masher	NN
44848	485	20	with	with	IN
44848	485	21	which	which	WDT
44848	485	22	to	to	TO
44848	485	23	mash	mash	VB
44848	485	24	them	-PRON-	PRP
44848	485	25	.	.	.
44848	486	1	She	-PRON-	PRP
44848	486	2	also	also	RB
44848	486	3	stirred	stir	VBD
44848	486	4	them	-PRON-	PRP
44848	486	5	occasionally	occasionally	RB
44848	486	6	to	to	TO
44848	486	7	keep	keep	VB
44848	486	8	them	-PRON-	PRP
44848	486	9	from	from	IN
44848	486	10	burning	burn	VBG
44848	486	11	.	.	.
44848	487	1	When	when	WRB
44848	487	2	the	the	DT
44848	487	3	fruit	fruit	NN
44848	487	4	was	be	VBD
44848	487	5	soft	soft	JJ
44848	487	6	,	,	,
44848	487	7	Adelaide	Adelaide	NNP
44848	487	8	poured	pour	VBD
44848	487	9	the	the	DT
44848	487	10	cranberries	cranberry	NNS
44848	487	11	into	into	IN
44848	487	12	the	the	DT
44848	487	13	jelly	jelly	NNP
44848	487	14	bag	bag	NN
44848	487	15	and	and	CC
44848	487	16	the	the	DT
44848	487	17	juice	juice	NN
44848	487	18	dripped	drip	VBD
44848	487	19	over	over	IN
44848	487	20	night	night	NN
44848	487	21	.	.	.
44848	488	1	In	in	IN
44848	488	2	the	the	DT
44848	488	3	morning	morning	NN
44848	488	4	she	-PRON-	PRP
44848	488	5	measured	measure	VBD
44848	488	6	to	to	IN
44848	488	7	each	each	DT
44848	488	8	cup	cup	NN
44848	488	9	of	of	IN
44848	488	10	juice	juice	NN
44848	488	11	a	a	DT
44848	488	12	cup	cup	NN
44848	488	13	of	of	IN
44848	488	14	sugar	sugar	NN
44848	488	15	.	.	.
44848	489	1	This	this	DT
44848	489	2	she	-PRON-	PRP
44848	489	3	stood	stand	VBD
44848	489	4	at	at	IN
44848	489	5	the	the	DT
44848	489	6	back	back	NN
44848	489	7	of	of	IN
44848	489	8	the	the	DT
44848	489	9	range	range	NN
44848	489	10	in	in	IN
44848	489	11	an	an	DT
44848	489	12	earthenware	earthenware	NN
44848	489	13	dish	dish	NN
44848	489	14	,	,	,
44848	489	15	to	to	TO
44848	489	16	heat	heat	VB
44848	489	17	through	through	RB
44848	489	18	but	but	CC
44848	489	19	not	not	RB
44848	489	20	brown	brown	JJ
44848	489	21	.	.	.
44848	490	1	Adelaide	adelaide	NN
44848	490	2	cooked	cook	VBD
44848	490	3	the	the	DT
44848	490	4	juice	juice	NN
44848	490	5	rapidly	rapidly	RB
44848	490	6	for	for	IN
44848	490	7	twenty	twenty	CD
44848	490	8	minutes	minute	NNS
44848	490	9	,	,	,
44848	490	10	then	then	RB
44848	490	11	added	add	VBD
44848	490	12	the	the	DT
44848	490	13	sugar	sugar	NN
44848	490	14	gradually	gradually	RB
44848	490	15	,	,	,
44848	490	16	stirred	stir	VBN
44848	490	17	constantly	constantly	RB
44848	490	18	until	until	IN
44848	490	19	the	the	DT
44848	490	20	sugar	sugar	NN
44848	490	21	was	be	VBD
44848	490	22	all	all	DT
44848	490	23	dissolved	dissolve	VBN
44848	490	24	,	,	,
44848	490	25	and	and	CC
44848	490	26	let	let	VB
44848	490	27	it	-PRON-	PRP
44848	490	28	continue	continue	VB
44848	490	29	to	to	TO
44848	490	30	cook	cook	VB
44848	490	31	until	until	IN
44848	490	32	the	the	DT
44848	490	33	"	"	``
44848	490	34	jelly	jelly	JJ
44848	490	35	point	point	NN
44848	490	36	"	"	''
44848	490	37	was	be	VBD
44848	490	38	reached	reach	VBN
44848	490	39	.	.	.
44848	491	1	Now	now	RB
44848	491	2	she	-PRON-	PRP
44848	491	3	worked	work	VBD
44848	491	4	quickly	quickly	RB
44848	491	5	,	,	,
44848	491	6	skimming	skim	VBG
44848	491	7	the	the	DT
44848	491	8	jelly	jelly	NN
44848	491	9	,	,	,
44848	491	10	pouring	pour	VBG
44848	491	11	it	-PRON-	PRP
44848	491	12	into	into	IN
44848	491	13	a	a	DT
44848	491	14	pitcher	pitcher	NN
44848	491	15	and	and	CC
44848	491	16	filling	fill	VBG
44848	491	17	the	the	DT
44848	491	18	sterilized	sterilize	VBN
44848	491	19	small	small	JJ
44848	491	20	glasses	glass	NNS
44848	491	21	at	at	IN
44848	491	22	once	once	RB
44848	491	23	.	.	.
44848	492	1	These	these	DT
44848	492	2	she	-PRON-	PRP
44848	492	3	stood	stand	VBD
44848	492	4	in	in	IN
44848	492	5	a	a	DT
44848	492	6	sunny	sunny	JJ
44848	492	7	window	window	NN
44848	492	8	.	.	.
44848	493	1	As	as	RB
44848	493	2	soon	soon	RB
44848	493	3	as	as	IN
44848	493	4	the	the	DT
44848	493	5	jelly	jelly	NN
44848	493	6	was	be	VBD
44848	493	7	cold	cold	JJ
44848	493	8	she	-PRON-	PRP
44848	493	9	wiped	wipe	VBD
44848	493	10	around	around	IN
44848	493	11	the	the	DT
44848	493	12	top	top	NN
44848	493	13	and	and	CC
44848	493	14	the	the	DT
44848	493	15	outside	outside	NN
44848	493	16	of	of	IN
44848	493	17	each	each	DT
44848	493	18	glass	glass	NN
44848	493	19	with	with	IN
44848	493	20	a	a	DT
44848	493	21	damp	damp	JJ
44848	493	22	cloth	cloth	NN
44848	493	23	,	,	,
44848	493	24	poured	pour	VBD
44848	493	25	melted	melt	VBN
44848	493	26	paraffin	paraffin	NN
44848	493	27	over	over	IN
44848	493	28	the	the	DT
44848	493	29	top	top	NN
44848	493	30	,	,	,
44848	493	31	shaking	shake	VBG
44848	493	32	it	-PRON-	PRP
44848	493	33	gently	gently	RB
44848	493	34	from	from	IN
44848	493	35	side	side	NN
44848	493	36	to	to	TO
44848	493	37	side	side	VB
44848	493	38	to	to	TO
44848	493	39	exclude	exclude	VB
44848	493	40	all	all	DT
44848	493	41	air	air	NN
44848	493	42	,	,	,
44848	493	43	pasted	paste	VBN
44848	493	44	on	on	IN
44848	493	45	the	the	DT
44848	493	46	labels	label	NNS
44848	493	47	,	,	,
44848	493	48	then	then	RB
44848	493	49	stored	store	VBD
44848	493	50	the	the	DT
44848	493	51	tumblers	tumbler	NNS
44848	493	52	away	away	RB
44848	493	53	in	in	IN
44848	493	54	the	the	DT
44848	493	55	preserve	preserve	NN
44848	493	56	closet	closet	NN
44848	493	57	.	.	.
44848	494	1	Adelaide	Adelaide	NNP
44848	494	2	tried	try	VBD
44848	494	3	the	the	DT
44848	494	4	combination	combination	NN
44848	494	5	of	of	IN
44848	494	6	cranberries	cranberry	NNS
44848	494	7	and	and	CC
44848	494	8	apples	apple	NNS
44848	494	9	which	which	WDT
44848	494	10	mother	mother	NN
44848	494	11	said	say	VBD
44848	494	12	made	make	VBD
44848	494	13	a	a	DT
44848	494	14	very	very	RB
44848	494	15	good	good	JJ
44848	494	16	jelly	jelly	NN
44848	494	17	.	.	.
44848	495	1	Cranberry	Cranberry	NNP
44848	495	2	and	and	CC
44848	495	3	Apple	Apple	NNP
44848	495	4	Jelly	Jelly	NNP
44848	495	5	Cranberries	Cranberries	NNPS
44848	495	6	,	,	,
44848	495	7	1	1	CD
44848	495	8	pint	pint	NN
44848	495	9	Apples	apple	NNS
44848	495	10	,	,	,
44848	495	11	4	4	CD
44848	495	12	lbs	lbs	NN
44848	495	13	.	.	.
44848	496	1	Sugar	Sugar	NNP
44848	496	2	Water	Water	NNP
44848	496	3	After	after	IN
44848	496	4	wiping	wipe	VBG
44848	496	5	the	the	DT
44848	496	6	apples	apple	NNS
44848	496	7	thoroughly	thoroughly	RB
44848	496	8	with	with	IN
44848	496	9	a	a	DT
44848	496	10	damp	damp	JJ
44848	496	11	cloth	cloth	NN
44848	496	12	,	,	,
44848	496	13	Adelaide	Adelaide	NNP
44848	496	14	removed	remove	VBD
44848	496	15	the	the	DT
44848	496	16	stems	stem	NNS
44848	496	17	and	and	CC
44848	496	18	blossom	blossom	NNP
44848	496	19	ends	end	NNS
44848	496	20	and	and	CC
44848	496	21	cut	cut	VBD
44848	496	22	into	into	IN
44848	496	23	quarters	quarter	NNS
44848	496	24	.	.	.
44848	497	1	The	the	DT
44848	497	2	cranberries	cranberry	NNS
44848	497	3	Adelaide	Adelaide	NNP
44848	497	4	placed	place	VBN
44848	497	5	in	in	IN
44848	497	6	the	the	DT
44848	497	7	colander	colander	NN
44848	497	8	,	,	,
44848	497	9	dipped	dip	VBD
44848	497	10	up	up	RP
44848	497	11	and	and	CC
44848	497	12	down	down	IN
44848	497	13	several	several	JJ
44848	497	14	times	time	NNS
44848	497	15	in	in	IN
44848	497	16	a	a	DT
44848	497	17	pan	pan	NN
44848	497	18	of	of	IN
44848	497	19	clear	clear	JJ
44848	497	20	cold	cold	JJ
44848	497	21	water	water	NN
44848	497	22	,	,	,
44848	497	23	set	set	VBN
44848	497	24	aside	aside	RB
44848	497	25	to	to	TO
44848	497	26	drain	drain	VB
44848	497	27	,	,	,
44848	497	28	then	then	RB
44848	497	29	picked	pick	VBD
44848	497	30	them	-PRON-	PRP
44848	497	31	over	over	RP
44848	497	32	.	.	.
44848	498	1	Putting	put	VBG
44848	498	2	the	the	DT
44848	498	3	apples	apple	NNS
44848	498	4	and	and	CC
44848	498	5	cranberries	cranberry	NNS
44848	498	6	into	into	IN
44848	498	7	the	the	DT
44848	498	8	saucepan	saucepan	NN
44848	498	9	she	-PRON-	PRP
44848	498	10	nearly	nearly	RB
44848	498	11	covered	cover	VBD
44848	498	12	them	-PRON-	PRP
44848	498	13	with	with	IN
44848	498	14	water	water	NN
44848	498	15	,	,	,
44848	498	16	placed	place	VBD
44848	498	17	them	-PRON-	PRP
44848	498	18	over	over	IN
44848	498	19	the	the	DT
44848	498	20	fire	fire	NN
44848	498	21	to	to	TO
44848	498	22	cook	cook	VB
44848	498	23	slowly	slowly	RB
44848	498	24	,	,	,
44848	498	25	stirred	stir	VBN
44848	498	26	occasionally	occasionally	RB
44848	498	27	with	with	IN
44848	498	28	the	the	DT
44848	498	29	wooden	wooden	JJ
44848	498	30	spoon	spoon	NN
44848	498	31	,	,	,
44848	498	32	then	then	RB
44848	498	33	when	when	WRB
44848	498	34	they	-PRON-	PRP
44848	498	35	were	be	VBD
44848	498	36	very	very	RB
44848	498	37	soft	soft	JJ
44848	498	38	and	and	CC
44848	498	39	mushy	mushy	JJ
44848	498	40	,	,	,
44848	498	41	Adelaide	Adelaide	NNP
44848	498	42	poured	pour	VBD
44848	498	43	the	the	DT
44848	498	44	fruit	fruit	NN
44848	498	45	into	into	IN
44848	498	46	the	the	DT
44848	498	47	jelly	jelly	JJ
44848	498	48	bag	bag	NN
44848	498	49	.	.	.
44848	499	1	The	the	DT
44848	499	2	juice	juice	NN
44848	499	3	dripped	drip	VBD
44848	499	4	over	over	IN
44848	499	5	night	night	NN
44848	499	6	,	,	,
44848	499	7	and	and	CC
44848	499	8	,	,	,
44848	499	9	in	in	IN
44848	499	10	the	the	DT
44848	499	11	morning	morning	NN
44848	499	12	,	,	,
44848	499	13	she	-PRON-	PRP
44848	499	14	measured	measure	VBD
44848	499	15	the	the	DT
44848	499	16	juice	juice	NN
44848	499	17	.	.	.
44848	500	1	To	to	IN
44848	500	2	each	each	DT
44848	500	3	cup	cup	NN
44848	500	4	,	,	,
44848	500	5	Adelaide	Adelaide	NNP
44848	500	6	measured	measure	VBD
44848	500	7	an	an	DT
44848	500	8	equal	equal	JJ
44848	500	9	amount	amount	NN
44848	500	10	of	of	IN
44848	500	11	sugar	sugar	NN
44848	500	12	.	.	.
44848	501	1	The	the	DT
44848	501	2	sugar	sugar	NN
44848	501	3	was	be	VBD
44848	501	4	placed	place	VBN
44848	501	5	at	at	IN
44848	501	6	the	the	DT
44848	501	7	back	back	NN
44848	501	8	of	of	IN
44848	501	9	the	the	DT
44848	501	10	range	range	NN
44848	501	11	in	in	IN
44848	501	12	an	an	DT
44848	501	13	earthenware	earthenware	NN
44848	501	14	dish	dish	NN
44848	501	15	to	to	TO
44848	501	16	heat	heat	VB
44848	501	17	through	through	RB
44848	501	18	,	,	,
44848	501	19	but	but	CC
44848	501	20	not	not	RB
44848	501	21	brown	brown	JJ
44848	501	22	,	,	,
44848	501	23	while	while	IN
44848	501	24	the	the	DT
44848	501	25	juice	juice	NN
44848	501	26	boiled	boil	VBD
44848	501	27	rapidly	rapidly	RB
44848	501	28	for	for	IN
44848	501	29	twenty	twenty	CD
44848	501	30	minutes	minute	NNS
44848	501	31	.	.	.
44848	502	1	Adding	add	VBG
44848	502	2	the	the	DT
44848	502	3	sugar	sugar	NN
44848	502	4	gradually	gradually	RB
44848	502	5	,	,	,
44848	502	6	Adelaide	Adelaide	NNP
44848	502	7	stirred	stir	VBD
44848	502	8	constantly	constantly	RB
44848	502	9	until	until	IN
44848	502	10	it	-PRON-	PRP
44848	502	11	had	have	VBD
44848	502	12	all	all	DT
44848	502	13	dissolved	dissolve	VBN
44848	502	14	.	.	.
44848	503	1	When	when	WRB
44848	503	2	the	the	DT
44848	503	3	cooked	cooked	JJ
44848	503	4	juice	juice	NN
44848	503	5	and	and	CC
44848	503	6	sugar	sugar	NN
44848	503	7	reached	reach	VBD
44848	503	8	the	the	DT
44848	503	9	"	"	``
44848	503	10	jelly	jelly	JJ
44848	503	11	point	point	NN
44848	503	12	"	"	''
44848	503	13	she	-PRON-	PRP
44848	503	14	skimmed	skim	VBD
44848	503	15	quickly	quickly	RB
44848	503	16	,	,	,
44848	503	17	poured	pour	VBD
44848	503	18	into	into	IN
44848	503	19	a	a	DT
44848	503	20	pitcher	pitcher	NN
44848	503	21	,	,	,
44848	503	22	filled	fill	VBD
44848	503	23	the	the	DT
44848	503	24	sterilized	sterilize	VBN
44848	503	25	small	small	JJ
44848	503	26	glasses	glass	NNS
44848	503	27	at	at	IN
44848	503	28	once	once	RB
44848	503	29	,	,	,
44848	503	30	and	and	CC
44848	503	31	stood	stand	VBD
44848	503	32	in	in	IN
44848	503	33	a	a	DT
44848	503	34	sunny	sunny	JJ
44848	503	35	window	window	NN
44848	503	36	.	.	.
44848	504	1	After	after	IN
44848	504	2	the	the	DT
44848	504	3	jelly	jelly	NN
44848	504	4	was	be	VBD
44848	504	5	cold	cold	JJ
44848	504	6	,	,	,
44848	504	7	Adelaide	Adelaide	NNP
44848	504	8	wiped	wipe	VBD
44848	504	9	around	around	IN
44848	504	10	the	the	DT
44848	504	11	top	top	NN
44848	504	12	and	and	CC
44848	504	13	outside	outside	NN
44848	504	14	of	of	IN
44848	504	15	each	each	DT
44848	504	16	glass	glass	NN
44848	504	17	with	with	IN
44848	504	18	a	a	DT
44848	504	19	damp	damp	JJ
44848	504	20	cloth	cloth	NN
44848	504	21	,	,	,
44848	504	22	poured	pour	VBD
44848	504	23	melted	melt	VBN
44848	504	24	paraffin	paraffin	NN
44848	504	25	over	over	IN
44848	504	26	the	the	DT
44848	504	27	top	top	NN
44848	504	28	,	,	,
44848	504	29	shook	shake	VBD
44848	504	30	it	-PRON-	PRP
44848	504	31	gently	gently	RB
44848	504	32	from	from	IN
44848	504	33	side	side	NN
44848	504	34	to	to	TO
44848	504	35	side	side	VB
44848	504	36	to	to	TO
44848	504	37	exclude	exclude	VB
44848	504	38	all	all	DT
44848	504	39	air	air	NN
44848	504	40	,	,	,
44848	504	41	pasted	paste	VBN
44848	504	42	on	on	IN
44848	504	43	the	the	DT
44848	504	44	labels	label	NNS
44848	504	45	,	,	,
44848	504	46	then	then	RB
44848	504	47	stored	store	VBD
44848	504	48	the	the	DT
44848	504	49	jelly	jelly	NNP
44848	504	50	away	away	RB
44848	504	51	in	in	IN
44848	504	52	the	the	DT
44848	504	53	preserve	preserve	NN
44848	504	54	closet	closet	NN
44848	504	55	.	.	.
44848	505	1	This	this	DT
44848	505	2	finished	finish	VBD
44848	505	3	the	the	DT
44848	505	4	"	"	``
44848	505	5	jelly	jelly	RB
44848	505	6	making	making	NN
44848	505	7	.	.	.
44848	505	8	"	"	''
44848	506	1	CHAPTER	CHAPTER	NNP
44848	506	2	IV	IV	NNP
44848	506	3	PRESERVING	PRESERVING	NNPS
44848	506	4	AND	and	CC
44848	506	5	CANNING	CANNING	NNP
44848	506	6	"	"	''
44848	506	7	MOTHER	MOTHER	NNP
44848	506	8	,	,	,
44848	506	9	"	"	''
44848	506	10	questioned	question	VBD
44848	506	11	Adelaide	Adelaide	NNP
44848	506	12	,	,	,
44848	506	13	"	"	''
44848	506	14	what	what	WP
44848	506	15	is	be	VBZ
44848	506	16	the	the	DT
44848	506	17	difference	difference	NN
44848	506	18	between	between	IN
44848	506	19	'	'	``
44848	506	20	preserving	preserving	NN
44848	506	21	'	'	''
44848	506	22	and	and	CC
44848	506	23	'	'	``
44848	506	24	canning	canning	NN
44848	506	25	'	'	''
44848	506	26	?	?	.
44848	506	27	"	"	''
44848	507	1	"	"	``
44848	507	2	Well	well	UH
44848	507	3	,	,	,
44848	507	4	dear	dear	UH
44848	507	5	,	,	,
44848	507	6	according	accord	VBG
44848	507	7	to	to	IN
44848	507	8	the	the	DT
44848	507	9	cook	cook	NN
44848	507	10	books	book	NNS
44848	507	11	,	,	,
44848	507	12	preserved	preserve	VBN
44848	507	13	fruits	fruit	NNS
44848	507	14	are	be	VBP
44848	507	15	cooked	cook	VBN
44848	507	16	with	with	IN
44848	507	17	from	from	IN
44848	507	18	three	three	CD
44848	507	19	-	-	HYPH
44848	507	20	fourths	fourth	NNS
44848	507	21	to	to	IN
44848	507	22	an	an	DT
44848	507	23	equal	equal	JJ
44848	507	24	weight	weight	NN
44848	507	25	of	of	IN
44848	507	26	sugar	sugar	NN
44848	507	27	,	,	,
44848	507	28	while	while	IN
44848	507	29	canned	canned	JJ
44848	507	30	fruits	fruit	NNS
44848	507	31	have	have	VBP
44848	507	32	only	only	RB
44848	507	33	sufficient	sufficient	NN
44848	507	34	added	add	VBN
44848	507	35	to	to	TO
44848	507	36	sweeten	sweeten	VB
44848	507	37	.	.	.
44848	508	1	Some	some	DT
44848	508	2	fruits	fruit	NNS
44848	508	3	are	be	VBP
44848	508	4	often	often	RB
44848	508	5	canned	can	VBN
44848	508	6	without	without	IN
44848	508	7	sugar	sugar	NN
44848	508	8	,	,	,
44848	508	9	as	as	IN
44848	508	10	it	-PRON-	PRP
44848	508	11	is	be	VBZ
44848	508	12	not	not	RB
44848	508	13	the	the	DT
44848	508	14	sugar	sugar	NN
44848	508	15	that	that	WDT
44848	508	16	keeps	keep	VBZ
44848	508	17	the	the	DT
44848	508	18	fruit	fruit	NN
44848	508	19	,	,	,
44848	508	20	but	but	CC
44848	508	21	the	the	DT
44848	508	22	perfect	perfect	JJ
44848	508	23	sterilization	sterilization	NN
44848	508	24	of	of	IN
44848	508	25	fruit	fruit	NN
44848	508	26	and	and	CC
44848	508	27	jars	jar	NNS
44848	508	28	.	.	.
44848	509	1	Sterilizing	sterilize	VBG
44848	509	2	,	,	,
44848	509	3	you	-PRON-	PRP
44848	509	4	remember	remember	VBP
44848	509	5	,	,	,
44848	509	6	is	be	VBZ
44848	509	7	the	the	DT
44848	509	8	killing	killing	NN
44848	509	9	of	of	IN
44848	509	10	all	all	DT
44848	509	11	germs	germ	NNS
44848	509	12	by	by	IN
44848	509	13	boiling	boil	VBG
44848	509	14	.	.	.
44848	509	15	"	"	''
44848	510	1	"	"	``
44848	510	2	Some	some	DT
44848	510	3	fruits	fruit	NNS
44848	510	4	I	-PRON-	PRP
44848	510	5	much	much	RB
44848	510	6	prefer	prefer	VBP
44848	510	7	canning	canning	NN
44848	510	8	without	without	IN
44848	510	9	sugar	sugar	NN
44848	510	10	,	,	,
44848	510	11	such	such	JJ
44848	510	12	as	as	IN
44848	510	13	apples	apple	NNS
44848	510	14	,	,	,
44848	510	15	peaches	peach	NNS
44848	510	16	,	,	,
44848	510	17	blueberries	blueberry	NNS
44848	510	18	and	and	CC
44848	510	19	rhubarb	rhubarb	JJ
44848	510	20	.	.	.
44848	511	1	When	when	WRB
44848	511	2	you	-PRON-	PRP
44848	511	3	open	open	VBP
44848	511	4	the	the	DT
44848	511	5	jars	jar	NNS
44848	511	6	in	in	IN
44848	511	7	the	the	DT
44848	511	8	winter	winter	NN
44848	511	9	time	time	NN
44848	511	10	and	and	CC
44848	511	11	add	add	VB
44848	511	12	the	the	DT
44848	511	13	sugar	sugar	NN
44848	511	14	as	as	IN
44848	511	15	you	-PRON-	PRP
44848	511	16	need	need	VBP
44848	511	17	it	-PRON-	PRP
44848	511	18	the	the	DT
44848	511	19	flavor	flavor	NN
44848	511	20	is	be	VBZ
44848	511	21	almost	almost	RB
44848	511	22	like	like	IN
44848	511	23	that	that	DT
44848	511	24	of	of	IN
44848	511	25	fresh	fresh	JJ
44848	511	26	fruit	fruit	NN
44848	511	27	,	,	,
44848	511	28	"	"	''
44848	511	29	answered	answer	VBD
44848	511	30	mother	mother	NN
44848	511	31	.	.	.
44848	512	1	"	"	``
44848	512	2	Oh	oh	UH
44848	512	3	,	,	,
44848	512	4	I	-PRON-	PRP
44848	512	5	see	see	VBP
44848	512	6	,	,	,
44848	512	7	so	so	CC
44848	512	8	that	that	DT
44848	512	9	is	be	VBZ
44848	512	10	why	why	WRB
44848	512	11	our	-PRON-	PRP$
44848	512	12	peaches	peach	NNS
44848	512	13	taste	taste	VBP
44848	512	14	so	so	RB
44848	512	15	much	much	RB
44848	512	16	better	well	JJR
44848	512	17	to	to	IN
44848	512	18	me	-PRON-	PRP
44848	512	19	than	than	IN
44848	512	20	anybody	anybody	NN
44848	512	21	else	else	RB
44848	512	22	's	's	POS
44848	512	23	!	!	.
44848	512	24	"	"	''
44848	513	1	exclaimed	exclaimed	NNP
44848	513	2	Adelaide	Adelaide	NNP
44848	513	3	.	.	.
44848	514	1	Adelaide	Adelaide	NNP
44848	514	2	began	begin	VBD
44848	514	3	with	with	IN
44848	514	4	strawberries	strawberry	NNS
44848	514	5	,	,	,
44848	514	6	but	but	CC
44848	514	7	first	first	RB
44848	514	8	she	-PRON-	PRP
44848	514	9	read	read	VBD
44848	514	10	the	the	DT
44848	514	11	"	"	``
44848	514	12	general	general	JJ
44848	514	13	rules	rule	NNS
44848	514	14	"	"	''
44848	514	15	again	again	RB
44848	514	16	that	that	IN
44848	514	17	she	-PRON-	PRP
44848	514	18	had	have	VBD
44848	514	19	written	write	VBN
44848	514	20	down	down	RP
44848	514	21	in	in	IN
44848	514	22	the	the	DT
44848	514	23	beginning	beginning	NN
44848	514	24	,	,	,
44848	514	25	because	because	IN
44848	514	26	she	-PRON-	PRP
44848	514	27	did	do	VBD
44848	514	28	not	not	RB
44848	514	29	wish	wish	VB
44848	514	30	to	to	TO
44848	514	31	make	make	VB
44848	514	32	a	a	DT
44848	514	33	single	single	JJ
44848	514	34	mistake	mistake	NN
44848	514	35	.	.	.
44848	515	1	Canned	Canned	NNP
44848	515	2	Strawberries	Strawberries	NNPS
44848	515	3	Strawberries	Strawberries	NNPS
44848	515	4	,	,	,
44848	515	5	1	1	CD
44848	515	6	quart	quart	NN
44848	515	7	Sugar	Sugar	NNP
44848	515	8	Emptying	empty	VBG
44848	515	9	the	the	DT
44848	515	10	berries	berry	NNS
44848	515	11	into	into	IN
44848	515	12	the	the	DT
44848	515	13	colander	colander	NN
44848	515	14	she	-PRON-	PRP
44848	515	15	dipped	dip	VBD
44848	515	16	it	-PRON-	PRP
44848	515	17	up	up	RP
44848	515	18	and	and	CC
44848	515	19	down	down	IN
44848	515	20	several	several	JJ
44848	515	21	times	time	NNS
44848	515	22	in	in	IN
44848	515	23	a	a	DT
44848	515	24	pan	pan	NN
44848	515	25	of	of	IN
44848	515	26	clear	clear	JJ
44848	515	27	cold	cold	JJ
44848	515	28	water	water	NN
44848	515	29	,	,	,
44848	515	30	then	then	RB
44848	515	31	let	let	VB
44848	515	32	them	-PRON-	PRP
44848	515	33	drain	drain	VB
44848	515	34	thoroughly	thoroughly	RB
44848	515	35	.	.	.
44848	516	1	The	the	DT
44848	516	2	berries	berry	NNS
44848	516	3	were	be	VBD
44848	516	4	hulled	hull	VBN
44848	516	5	,	,	,
44848	516	6	weighed	weigh	VBN
44848	516	7	,	,	,
44848	516	8	and	and	CC
44848	516	9	put	put	VBD
44848	516	10	into	into	IN
44848	516	11	the	the	DT
44848	516	12	saucepan	saucepan	NN
44848	516	13	,	,	,
44848	516	14	which	which	WDT
44848	516	15	she	-PRON-	PRP
44848	516	16	placed	place	VBD
44848	516	17	over	over	IN
44848	516	18	the	the	DT
44848	516	19	fire	fire	NN
44848	516	20	,	,	,
44848	516	21	heating	heat	VBG
44848	516	22	the	the	DT
44848	516	23	fruit	fruit	NN
44848	516	24	through	through	IN
44848	516	25	very	very	RB
44848	516	26	gradually	gradually	RB
44848	516	27	.	.	.
44848	517	1	It	-PRON-	PRP
44848	517	2	was	be	VBD
44848	517	3	better	well	JJR
44848	517	4	,	,	,
44848	517	5	mother	mother	NN
44848	517	6	said	say	VBD
44848	517	7	,	,	,
44848	517	8	to	to	TO
44848	517	9	let	let	VB
44848	517	10	them	-PRON-	PRP
44848	517	11	stand	stand	VB
44848	517	12	at	at	IN
44848	517	13	the	the	DT
44848	517	14	back	back	NN
44848	517	15	of	of	IN
44848	517	16	the	the	DT
44848	517	17	range	range	NN
44848	517	18	until	until	IN
44848	517	19	the	the	DT
44848	517	20	juice	juice	NN
44848	517	21	began	begin	VBD
44848	517	22	to	to	TO
44848	517	23	run	run	VB
44848	517	24	,	,	,
44848	517	25	before	before	IN
44848	517	26	bringing	bring	VBG
44848	517	27	the	the	DT
44848	517	28	berries	berry	NNS
44848	517	29	to	to	IN
44848	517	30	the	the	DT
44848	517	31	boiling	boiling	NN
44848	517	32	point	point	NN
44848	517	33	.	.	.
44848	518	1	These	these	DT
44848	518	2	boiled	boil	VBD
44848	518	3	slowly	slowly	RB
44848	518	4	five	five	CD
44848	518	5	minutes	minute	NNS
44848	518	6	,	,	,
44848	518	7	and	and	CC
44848	518	8	then	then	RB
44848	518	9	Adelaide	Adelaide	NNP
44848	518	10	added	add	VBD
44848	518	11	one	one	CD
44848	518	12	-	-	HYPH
44848	518	13	third	third	NN
44848	518	14	their	-PRON-	PRP$
44848	518	15	weight	weight	NN
44848	518	16	in	in	IN
44848	518	17	sugar	sugar	NN
44848	518	18	.	.	.
44848	519	1	The	the	DT
44848	519	2	sugar	sugar	NN
44848	519	3	had	have	VBD
44848	519	4	been	be	VBN
44848	519	5	standing	stand	VBG
44848	519	6	in	in	IN
44848	519	7	an	an	DT
44848	519	8	earthenware	earthenware	NN
44848	519	9	dish	dish	NN
44848	519	10	at	at	IN
44848	519	11	the	the	DT
44848	519	12	back	back	NN
44848	519	13	of	of	IN
44848	519	14	the	the	DT
44848	519	15	range	range	NN
44848	519	16	,	,	,
44848	519	17	to	to	TO
44848	519	18	heat	heat	VB
44848	519	19	through	through	RB
44848	519	20	,	,	,
44848	519	21	but	but	CC
44848	519	22	not	not	RB
44848	519	23	brown	brown	JJ
44848	519	24	.	.	.
44848	520	1	While	while	IN
44848	520	2	Adelaide	Adelaide	NNP
44848	520	3	added	add	VBD
44848	520	4	the	the	DT
44848	520	5	sugar	sugar	NN
44848	520	6	very	very	RB
44848	520	7	gradually	gradually	RB
44848	520	8	she	-PRON-	PRP
44848	520	9	stirred	stir	VBD
44848	520	10	the	the	DT
44848	520	11	fruit	fruit	NN
44848	520	12	gently	gently	RB
44848	520	13	with	with	IN
44848	520	14	the	the	DT
44848	520	15	wooden	wooden	JJ
44848	520	16	spoon	spoon	NN
44848	520	17	,	,	,
44848	520	18	and	and	CC
44848	520	19	was	be	VBD
44848	520	20	very	very	RB
44848	520	21	careful	careful	JJ
44848	520	22	not	not	RB
44848	520	23	to	to	TO
44848	520	24	break	break	VB
44848	520	25	the	the	DT
44848	520	26	berries	berry	NNS
44848	520	27	.	.	.
44848	521	1	It	-PRON-	PRP
44848	521	2	did	do	VBD
44848	521	3	not	not	RB
44848	521	4	take	take	VB
44848	521	5	long	long	RB
44848	521	6	for	for	IN
44848	521	7	the	the	DT
44848	521	8	fruit	fruit	NN
44848	521	9	and	and	CC
44848	521	10	sugar	sugar	NN
44848	521	11	to	to	TO
44848	521	12	come	come	VB
44848	521	13	to	to	IN
44848	521	14	the	the	DT
44848	521	15	boiling	boiling	NN
44848	521	16	point	point	NN
44848	521	17	,	,	,
44848	521	18	and	and	CC
44848	521	19	then	then	RB
44848	521	20	Adelaide	Adelaide	NNP
44848	521	21	filled	fill	VBD
44848	521	22	to	to	IN
44848	521	23	overflowing	overflow	VBG
44848	521	24	the	the	DT
44848	521	25	sterilized	sterilize	VBN
44848	521	26	pint	pint	NN
44848	521	27	jar	jar	NN
44848	521	28	at	at	IN
44848	521	29	once	once	RB
44848	521	30	,	,	,
44848	521	31	inserted	insert	VBD
44848	521	32	the	the	DT
44848	521	33	silver	silver	NN
44848	521	34	knife	knife	NN
44848	521	35	between	between	IN
44848	521	36	the	the	DT
44848	521	37	jar	jar	NN
44848	521	38	and	and	CC
44848	521	39	fruit	fruit	NN
44848	521	40	to	to	TO
44848	521	41	let	let	VB
44848	521	42	the	the	DT
44848	521	43	air	air	NN
44848	521	44	bubbles	bubble	NNS
44848	521	45	rise	rise	VBP
44848	521	46	and	and	CC
44848	521	47	break	break	VBP
44848	521	48	,	,	,
44848	521	49	put	put	VBN
44848	521	50	on	on	IN
44848	521	51	the	the	DT
44848	521	52	new	new	JJ
44848	521	53	rubber	rubber	NN
44848	521	54	smoothly	smoothly	RB
44848	521	55	,	,	,
44848	521	56	sealed	seal	VBN
44848	521	57	quickly	quickly	RB
44848	521	58	and	and	CC
44848	521	59	stood	stand	VBD
44848	521	60	the	the	DT
44848	521	61	jar	jar	NN
44848	521	62	upside	upside	RB
44848	521	63	down	down	RB
44848	521	64	out	out	IN
44848	521	65	of	of	IN
44848	521	66	the	the	DT
44848	521	67	way	way	NN
44848	521	68	of	of	IN
44848	521	69	any	any	DT
44848	521	70	draft	draft	NN
44848	521	71	.	.	.
44848	522	1	The	the	DT
44848	522	2	next	next	JJ
44848	522	3	morning	morning	NN
44848	522	4	she	-PRON-	PRP
44848	522	5	inspected	inspect	VBD
44848	522	6	the	the	DT
44848	522	7	jar	jar	NN
44848	522	8	carefully	carefully	RB
44848	522	9	,	,	,
44848	522	10	to	to	TO
44848	522	11	be	be	VB
44848	522	12	sure	sure	JJ
44848	522	13	it	-PRON-	PRP
44848	522	14	did	do	VBD
44848	522	15	not	not	RB
44848	522	16	leak	leak	VB
44848	522	17	,	,	,
44848	522	18	then	then	RB
44848	522	19	wiped	wipe	VBD
44848	522	20	away	away	RB
44848	522	21	all	all	DT
44848	522	22	stickiness	stickiness	NN
44848	522	23	with	with	IN
44848	522	24	a	a	DT
44848	522	25	damp	damp	JJ
44848	522	26	cloth	cloth	NN
44848	522	27	,	,	,
44848	522	28	pasted	paste	VBN
44848	522	29	on	on	IN
44848	522	30	the	the	DT
44848	522	31	label	label	NN
44848	522	32	and	and	CC
44848	522	33	stored	store	VBD
44848	522	34	it	-PRON-	PRP
44848	522	35	away	away	RB
44848	522	36	in	in	IN
44848	522	37	the	the	DT
44848	522	38	preserve	preserve	NN
44848	522	39	closet	closet	NN
44848	522	40	.	.	.
44848	523	1	Canned	Canned	NNP
44848	523	2	Raspberries	Raspberries	NNPS
44848	523	3	Raspberries	Raspberries	NNPS
44848	523	4	,	,	,
44848	523	5	1	1	CD
44848	523	6	quart	quart	NNP
44848	523	7	Sugar	Sugar	NNP
44848	523	8	Mother	Mother	NNP
44848	523	9	was	be	VBD
44848	523	10	delighted	delighted	JJ
44848	523	11	with	with	IN
44848	523	12	this	this	DT
44848	523	13	quart	quart	NN
44848	523	14	of	of	IN
44848	523	15	raspberries	raspberry	NNS
44848	523	16	,	,	,
44848	523	17	they	-PRON-	PRP
44848	523	18	were	be	VBD
44848	523	19	just	just	RB
44848	523	20	ripe	ripe	JJ
44848	523	21	enough	enough	RB
44848	523	22	,	,	,
44848	523	23	large	large	JJ
44848	523	24	,	,	,
44848	523	25	and	and	CC
44848	523	26	almost	almost	RB
44848	523	27	every	every	DT
44848	523	28	one	one	CD
44848	523	29	perfect	perfect	NN
44848	523	30	.	.	.
44848	524	1	It	-PRON-	PRP
44848	524	2	did	do	VBD
44848	524	3	not	not	RB
44848	524	4	take	take	VB
44848	524	5	Adelaide	Adelaide	NNP
44848	524	6	long	long	RB
44848	524	7	to	to	TO
44848	524	8	pick	pick	VB
44848	524	9	these	these	DT
44848	524	10	over	over	RP
44848	524	11	,	,	,
44848	524	12	and	and	CC
44848	524	13	she	-PRON-	PRP
44848	524	14	could	could	MD
44848	524	15	see	see	VB
44848	524	16	each	each	DT
44848	524	17	center	center	NN
44848	524	18	very	very	RB
44848	524	19	easily	easily	RB
44848	524	20	.	.	.
44848	525	1	There	there	EX
44848	525	2	was	be	VBD
44848	525	3	n't	not	RB
44848	525	4	a	a	DT
44848	525	5	single	single	JJ
44848	525	6	bug	bug	NN
44848	525	7	or	or	CC
44848	525	8	worm	worm	NN
44848	525	9	.	.	.
44848	526	1	She	-PRON-	PRP
44848	526	2	weighed	weigh	VBD
44848	526	3	the	the	DT
44848	526	4	raspberries	raspberry	NNS
44848	526	5	before	before	IN
44848	526	6	putting	put	VBG
44848	526	7	them	-PRON-	PRP
44848	526	8	in	in	IN
44848	526	9	the	the	DT
44848	526	10	colander	colander	NN
44848	526	11	to	to	TO
44848	526	12	dip	dip	VB
44848	526	13	up	up	RB
44848	526	14	and	and	CC
44848	526	15	down	down	IN
44848	526	16	several	several	JJ
44848	526	17	times	time	NNS
44848	526	18	in	in	IN
44848	526	19	a	a	DT
44848	526	20	pan	pan	NN
44848	526	21	of	of	IN
44848	526	22	clear	clear	JJ
44848	526	23	cold	cold	JJ
44848	526	24	water	water	NN
44848	526	25	.	.	.
44848	527	1	When	when	WRB
44848	527	2	they	-PRON-	PRP
44848	527	3	had	have	VBD
44848	527	4	drained	drain	VBN
44848	527	5	,	,	,
44848	527	6	she	-PRON-	PRP
44848	527	7	emptied	empty	VBD
44848	527	8	the	the	DT
44848	527	9	berries	berry	NNS
44848	527	10	into	into	IN
44848	527	11	the	the	DT
44848	527	12	saucepan	saucepan	NN
44848	527	13	and	and	CC
44848	527	14	stood	stand	VBD
44848	527	15	it	-PRON-	PRP
44848	527	16	on	on	IN
44848	527	17	the	the	DT
44848	527	18	back	back	NN
44848	527	19	of	of	IN
44848	527	20	the	the	DT
44848	527	21	range	range	NN
44848	527	22	to	to	TO
44848	527	23	let	let	VB
44848	527	24	the	the	DT
44848	527	25	juice	juice	NN
44848	527	26	run	run	VB
44848	527	27	.	.	.
44848	528	1	She	-PRON-	PRP
44848	528	2	also	also	RB
44848	528	3	placed	place	VBD
44848	528	4	a	a	DT
44848	528	5	third	third	NN
44848	528	6	of	of	IN
44848	528	7	their	-PRON-	PRP$
44848	528	8	weight	weight	NN
44848	528	9	of	of	IN
44848	528	10	sugar	sugar	NN
44848	528	11	in	in	IN
44848	528	12	an	an	DT
44848	528	13	earthenware	earthenware	NN
44848	528	14	dish	dish	NN
44848	528	15	at	at	IN
44848	528	16	the	the	DT
44848	528	17	back	back	NN
44848	528	18	of	of	IN
44848	528	19	the	the	DT
44848	528	20	range	range	NN
44848	528	21	,	,	,
44848	528	22	to	to	TO
44848	528	23	heat	heat	VB
44848	528	24	through	through	RB
44848	528	25	,	,	,
44848	528	26	but	but	CC
44848	528	27	not	not	RB
44848	528	28	brown	brown	JJ
44848	528	29	.	.	.
44848	529	1	When	when	WRB
44848	529	2	the	the	DT
44848	529	3	juice	juice	NN
44848	529	4	had	have	VBD
44848	529	5	run	run	VBN
44848	529	6	sufficiently	sufficiently	RB
44848	529	7	,	,	,
44848	529	8	Adelaide	Adelaide	NNP
44848	529	9	moved	move	VBD
44848	529	10	the	the	DT
44848	529	11	saucepan	saucepan	NN
44848	529	12	forward	forward	RB
44848	529	13	,	,	,
44848	529	14	the	the	DT
44848	529	15	berries	berry	NNS
44848	529	16	came	come	VBD
44848	529	17	slowly	slowly	RB
44848	529	18	to	to	IN
44848	529	19	the	the	DT
44848	529	20	boiling	boiling	NN
44848	529	21	point	point	NN
44848	529	22	,	,	,
44848	529	23	and	and	CC
44848	529	24	continued	continue	VBD
44848	529	25	to	to	TO
44848	529	26	boil	boil	VB
44848	529	27	very	very	RB
44848	529	28	slowly	slowly	RB
44848	529	29	for	for	IN
44848	529	30	five	five	CD
44848	529	31	minutes	minute	NNS
44848	529	32	.	.	.
44848	530	1	It	-PRON-	PRP
44848	530	2	was	be	VBD
44848	530	3	then	then	RB
44848	530	4	time	time	NN
44848	530	5	to	to	TO
44848	530	6	add	add	VB
44848	530	7	the	the	DT
44848	530	8	warm	warm	JJ
44848	530	9	sugar	sugar	NN
44848	530	10	,	,	,
44848	530	11	stirring	stir	VBG
44848	530	12	very	very	RB
44848	530	13	gently	gently	RB
44848	530	14	while	while	IN
44848	530	15	it	-PRON-	PRP
44848	530	16	dissolved	dissolve	VBD
44848	530	17	.	.	.
44848	531	1	Adelaide	Adelaide	NNP
44848	531	2	was	be	VBD
44848	531	3	very	very	RB
44848	531	4	careful	careful	JJ
44848	531	5	not	not	RB
44848	531	6	to	to	TO
44848	531	7	break	break	VB
44848	531	8	the	the	DT
44848	531	9	fruit	fruit	NN
44848	531	10	.	.	.
44848	532	1	As	as	RB
44848	532	2	soon	soon	RB
44848	532	3	as	as	IN
44848	532	4	the	the	DT
44848	532	5	fruit	fruit	NN
44848	532	6	boiled	boil	VBD
44848	532	7	again	again	RB
44848	532	8	it	-PRON-	PRP
44848	532	9	was	be	VBD
44848	532	10	ready	ready	JJ
44848	532	11	to	to	TO
44848	532	12	pour	pour	VB
44848	532	13	into	into	IN
44848	532	14	the	the	DT
44848	532	15	sterilized	sterilize	VBN
44848	532	16	pint	pint	NN
44848	532	17	jar	jar	NN
44848	532	18	.	.	.
44848	533	1	Adelaide	Adelaide	NNP
44848	533	2	filled	fill	VBD
44848	533	3	the	the	DT
44848	533	4	jar	jar	NN
44848	533	5	to	to	IN
44848	533	6	overflowing	overflowing	NN
44848	533	7	,	,	,
44848	533	8	inserted	insert	VBD
44848	533	9	a	a	DT
44848	533	10	silver	silver	NN
44848	533	11	knife	knife	NN
44848	533	12	between	between	IN
44848	533	13	the	the	DT
44848	533	14	jar	jar	NN
44848	533	15	and	and	CC
44848	533	16	the	the	DT
44848	533	17	berries	berry	NNS
44848	533	18	to	to	TO
44848	533	19	let	let	VB
44848	533	20	all	all	DT
44848	533	21	air	air	NN
44848	533	22	bubbles	bubble	NNS
44848	533	23	come	come	VB
44848	533	24	to	to	IN
44848	533	25	the	the	DT
44848	533	26	top	top	NN
44848	533	27	and	and	CC
44848	533	28	break	break	VB
44848	533	29	,	,	,
44848	533	30	put	put	VBN
44848	533	31	on	on	IN
44848	533	32	the	the	DT
44848	533	33	new	new	JJ
44848	533	34	rubber	rubber	NN
44848	533	35	smoothly	smoothly	RB
44848	533	36	,	,	,
44848	533	37	sealed	seal	VBN
44848	533	38	quickly	quickly	RB
44848	533	39	,	,	,
44848	533	40	then	then	RB
44848	533	41	stood	stand	VBD
44848	533	42	the	the	DT
44848	533	43	jar	jar	NN
44848	533	44	upside	upside	RB
44848	533	45	down	down	RB
44848	533	46	out	out	IN
44848	533	47	of	of	IN
44848	533	48	the	the	DT
44848	533	49	way	way	NN
44848	533	50	of	of	IN
44848	533	51	any	any	DT
44848	533	52	draft	draft	NN
44848	533	53	.	.	.
44848	534	1	In	in	IN
44848	534	2	the	the	DT
44848	534	3	morning	morning	NN
44848	534	4	she	-PRON-	PRP
44848	534	5	made	make	VBD
44848	534	6	sure	sure	JJ
44848	534	7	that	that	IN
44848	534	8	the	the	DT
44848	534	9	jar	jar	NN
44848	534	10	had	have	VBD
44848	534	11	not	not	RB
44848	534	12	leaked	leak	VBN
44848	534	13	,	,	,
44848	534	14	then	then	RB
44848	534	15	with	with	IN
44848	534	16	a	a	DT
44848	534	17	damp	damp	JJ
44848	534	18	cloth	cloth	NN
44848	534	19	she	-PRON-	PRP
44848	534	20	wiped	wipe	VBD
44848	534	21	away	away	RB
44848	534	22	all	all	DT
44848	534	23	stickiness	stickiness	NN
44848	534	24	,	,	,
44848	534	25	pasted	paste	VBD
44848	534	26	on	on	IN
44848	534	27	the	the	DT
44848	534	28	label	label	NN
44848	534	29	and	and	CC
44848	534	30	stored	store	VBD
44848	534	31	the	the	DT
44848	534	32	jar	jar	NN
44848	534	33	away	away	RB
44848	534	34	in	in	IN
44848	534	35	the	the	DT
44848	534	36	preserve	preserve	NN
44848	534	37	closet	closet	NN
44848	534	38	.	.	.
44848	535	1	Canned	Canned	NNP
44848	535	2	Raspberries	Raspberries	NNPS
44848	535	3	and	and	CC
44848	535	4	Currants	Currants	NNPS
44848	535	5	Raspberries	Raspberries	NNPS
44848	535	6	,	,	,
44848	535	7	1	1	CD
44848	535	8	quart	quart	JJ
44848	535	9	Currants	Currants	NNPS
44848	535	10	,	,	,
44848	535	11	1	1	CD
44848	535	12	pint	pint	NN
44848	535	13	Sugar	Sugar	NNP
44848	535	14	,	,	,
44848	535	15	2	2	CD
44848	535	16	cups	cup	NNS
44848	535	17	Adelaide	Adelaide	NNP
44848	535	18	picked	pick	VBD
44848	535	19	over	over	IN
44848	535	20	the	the	DT
44848	535	21	raspberries	raspberry	NNS
44848	535	22	and	and	CC
44848	535	23	currants	currant	NNS
44848	535	24	very	very	RB
44848	535	25	carefully	carefully	RB
44848	535	26	,	,	,
44848	535	27	washed	wash	VBD
44848	535	28	and	and	CC
44848	535	29	drained	drain	VBD
44848	535	30	them	-PRON-	PRP
44848	535	31	in	in	IN
44848	535	32	the	the	DT
44848	535	33	usual	usual	JJ
44848	535	34	manner	manner	NN
44848	535	35	,	,	,
44848	535	36	but	but	CC
44848	535	37	kept	keep	VBD
44848	535	38	them	-PRON-	PRP
44848	535	39	separate	separate	JJ
44848	535	40	.	.	.
44848	536	1	The	the	DT
44848	536	2	currants	currant	NNS
44848	536	3	she	-PRON-	PRP
44848	536	4	placed	place	VBD
44848	536	5	in	in	IN
44848	536	6	the	the	DT
44848	536	7	saucepan	saucepan	NN
44848	536	8	and	and	CC
44848	536	9	mashed	mash	VBD
44848	536	10	with	with	IN
44848	536	11	the	the	DT
44848	536	12	wooden	wooden	JJ
44848	536	13	potato	potato	NN
44848	536	14	masher	masher	NN
44848	536	15	.	.	.
44848	537	1	Next	next	RB
44848	537	2	she	-PRON-	PRP
44848	537	3	cooked	cook	VBD
44848	537	4	them	-PRON-	PRP
44848	537	5	very	very	RB
44848	537	6	slowly	slowly	RB
44848	537	7	until	until	IN
44848	537	8	the	the	DT
44848	537	9	currants	currant	NNS
44848	537	10	looked	look	VBD
44848	537	11	white	white	JJ
44848	537	12	,	,	,
44848	537	13	then	then	RB
44848	537	14	she	-PRON-	PRP
44848	537	15	strained	strain	VBD
44848	537	16	them	-PRON-	PRP
44848	537	17	through	through	IN
44848	537	18	two	two	CD
44848	537	19	thicknesses	thickness	NNS
44848	537	20	of	of	IN
44848	537	21	cheese	cheese	NN
44848	537	22	cloth	cloth	NN
44848	537	23	.	.	.
44848	538	1	Returning	return	VBG
44848	538	2	the	the	DT
44848	538	3	juice	juice	NN
44848	538	4	to	to	IN
44848	538	5	the	the	DT
44848	538	6	saucepan	saucepan	NN
44848	538	7	,	,	,
44848	538	8	she	-PRON-	PRP
44848	538	9	added	add	VBD
44848	538	10	the	the	DT
44848	538	11	sugar	sugar	NN
44848	538	12	,	,	,
44848	538	13	stirring	stir	VBG
44848	538	14	until	until	IN
44848	538	15	it	-PRON-	PRP
44848	538	16	was	be	VBD
44848	538	17	all	all	DT
44848	538	18	dissolved	dissolve	VBN
44848	538	19	,	,	,
44848	538	20	and	and	CC
44848	538	21	let	let	VB
44848	538	22	it	-PRON-	PRP
44848	538	23	boil	boil	VB
44848	538	24	slowly	slowly	RB
44848	538	25	twenty	twenty	CD
44848	538	26	minutes	minute	NNS
44848	538	27	,	,	,
44848	538	28	then	then	RB
44848	538	29	she	-PRON-	PRP
44848	538	30	poured	pour	VBD
44848	538	31	in	in	RP
44848	538	32	the	the	DT
44848	538	33	raspberries	raspberry	NNS
44848	538	34	carefully	carefully	RB
44848	538	35	and	and	CC
44848	538	36	boiled	boil	VBD
44848	538	37	them	-PRON-	PRP
44848	538	38	three	three	CD
44848	538	39	minutes	minute	NNS
44848	538	40	.	.	.
44848	539	1	The	the	DT
44848	539	2	sterilized	sterilize	VBN
44848	539	3	pint	pint	NN
44848	539	4	jar	jar	NN
44848	539	5	Adelaide	Adelaide	NNP
44848	539	6	filled	fill	VBN
44848	539	7	to	to	IN
44848	539	8	overflowing	overflow	VBG
44848	539	9	at	at	IN
44848	539	10	once	once	RB
44848	539	11	,	,	,
44848	539	12	inserted	insert	VBD
44848	539	13	the	the	DT
44848	539	14	silver	silver	NN
44848	539	15	knife	knife	NN
44848	539	16	to	to	TO
44848	539	17	force	force	VB
44848	539	18	the	the	DT
44848	539	19	air	air	NN
44848	539	20	bubbles	bubble	NNS
44848	539	21	to	to	IN
44848	539	22	the	the	DT
44848	539	23	top	top	NN
44848	539	24	,	,	,
44848	539	25	placed	place	VBD
44848	539	26	the	the	DT
44848	539	27	new	new	JJ
44848	539	28	rubber	rubber	NN
44848	539	29	on	on	IN
44848	539	30	smoothly	smoothly	RB
44848	539	31	,	,	,
44848	539	32	sealed	seal	VBN
44848	539	33	quickly	quickly	RB
44848	539	34	and	and	CC
44848	539	35	stood	stand	VBD
44848	539	36	upside	upside	RB
44848	539	37	down	down	RB
44848	539	38	out	out	IN
44848	539	39	of	of	IN
44848	539	40	the	the	DT
44848	539	41	way	way	NN
44848	539	42	of	of	IN
44848	539	43	any	any	DT
44848	539	44	draft	draft	NN
44848	539	45	.	.	.
44848	540	1	In	in	IN
44848	540	2	the	the	DT
44848	540	3	morning	morning	NN
44848	540	4	she	-PRON-	PRP
44848	540	5	wiped	wipe	VBD
44848	540	6	off	off	RP
44848	540	7	all	all	DT
44848	540	8	stickiness	stickiness	NN
44848	540	9	with	with	IN
44848	540	10	a	a	DT
44848	540	11	damp	damp	JJ
44848	540	12	cloth	cloth	NN
44848	540	13	,	,	,
44848	540	14	made	make	VBD
44848	540	15	sure	sure	JJ
44848	540	16	the	the	DT
44848	540	17	jar	jar	NN
44848	540	18	did	do	VBD
44848	540	19	not	not	RB
44848	540	20	leak	leak	VB
44848	540	21	,	,	,
44848	540	22	pasted	paste	VBN
44848	540	23	on	on	IN
44848	540	24	the	the	DT
44848	540	25	label	label	NN
44848	540	26	and	and	CC
44848	540	27	stored	store	VBD
44848	540	28	it	-PRON-	PRP
44848	540	29	away	away	RB
44848	540	30	in	in	IN
44848	540	31	the	the	DT
44848	540	32	preserve	preserve	NN
44848	540	33	closet	closet	NN
44848	540	34	.	.	.
44848	541	1	Canned	Canned	NNP
44848	541	2	Cherries	Cherries	NNPS
44848	541	3	Cherries	Cherries	NNPS
44848	541	4	,	,	,
44848	541	5	1	1	CD
44848	541	6	quart	quart	NNP
44848	541	7	Sugar	Sugar	NNP
44848	541	8	Mother	Mother	NNP
44848	541	9	liked	like	VBD
44848	541	10	to	to	TO
44848	541	11	have	have	VB
44848	541	12	her	-PRON-	PRP$
44848	541	13	cherries	cherry	NNS
44848	541	14	cut	cut	VBN
44848	541	15	in	in	IN
44848	541	16	halves	half	NNS
44848	541	17	and	and	CC
44848	541	18	the	the	DT
44848	541	19	stones	stone	NNS
44848	541	20	taken	take	VBN
44848	541	21	out	out	RP
44848	541	22	,	,	,
44848	541	23	though	though	IN
44848	541	24	she	-PRON-	PRP
44848	541	25	told	tell	VBD
44848	541	26	Adelaide	Adelaide	NNP
44848	541	27	many	many	JJ
44848	541	28	people	people	NNS
44848	541	29	preferred	prefer	VBD
44848	541	30	them	-PRON-	PRP
44848	541	31	canned	can	VBD
44848	541	32	whole	whole	RB
44848	541	33	.	.	.
44848	542	1	Adelaide	Adelaide	NNP
44848	542	2	followed	follow	VBD
44848	542	3	mother	mother	NN
44848	542	4	's	's	POS
44848	542	5	way	way	NN
44848	542	6	,	,	,
44848	542	7	so	so	RB
44848	542	8	the	the	DT
44848	542	9	large	large	JJ
44848	542	10	ripe	ripe	JJ
44848	542	11	cherries	cherry	NNS
44848	542	12	she	-PRON-	PRP
44848	542	13	placed	place	VBD
44848	542	14	in	in	IN
44848	542	15	the	the	DT
44848	542	16	colander	colander	NN
44848	542	17	,	,	,
44848	542	18	and	and	CC
44848	542	19	washed	wash	VBD
44848	542	20	thoroughly	thoroughly	RB
44848	542	21	by	by	IN
44848	542	22	dipping	dip	VBG
44848	542	23	it	-PRON-	PRP
44848	542	24	up	up	RP
44848	542	25	and	and	CC
44848	542	26	down	down	IN
44848	542	27	several	several	JJ
44848	542	28	times	time	NNS
44848	542	29	in	in	IN
44848	542	30	a	a	DT
44848	542	31	pan	pan	NN
44848	542	32	of	of	IN
44848	542	33	clear	clear	JJ
44848	542	34	cold	cold	JJ
44848	542	35	water	water	NN
44848	542	36	.	.	.
44848	543	1	Next	next	RB
44848	543	2	she	-PRON-	PRP
44848	543	3	removed	remove	VBD
44848	543	4	the	the	DT
44848	543	5	stems	stem	NNS
44848	543	6	,	,	,
44848	543	7	and	and	CC
44848	543	8	cut	cut	VBD
44848	543	9	the	the	DT
44848	543	10	cherries	cherry	NNS
44848	543	11	in	in	IN
44848	543	12	halves	half	NNS
44848	543	13	with	with	IN
44848	543	14	a	a	DT
44848	543	15	silver	silver	NN
44848	543	16	knife	knife	NN
44848	543	17	,	,	,
44848	543	18	taking	take	VBG
44848	543	19	out	out	RP
44848	543	20	the	the	DT
44848	543	21	stones	stone	NNS
44848	543	22	.	.	.
44848	544	1	Then	then	RB
44848	544	2	she	-PRON-	PRP
44848	544	3	weighed	weigh	VBD
44848	544	4	the	the	DT
44848	544	5	fruit	fruit	NN
44848	544	6	.	.	.
44848	545	1	If	if	IN
44848	545	2	they	-PRON-	PRP
44848	545	3	were	be	VBD
44848	545	4	tart	tart	JJ
44848	545	5	,	,	,
44848	545	6	she	-PRON-	PRP
44848	545	7	used	use	VBD
44848	545	8	one	one	CD
44848	545	9	-	-	HYPH
44848	545	10	half	half	NN
44848	545	11	their	-PRON-	PRP$
44848	545	12	weight	weight	NN
44848	545	13	of	of	IN
44848	545	14	sugar	sugar	NN
44848	545	15	,	,	,
44848	545	16	but	but	CC
44848	545	17	if	if	IN
44848	545	18	they	-PRON-	PRP
44848	545	19	were	be	VBD
44848	545	20	of	of	IN
44848	545	21	the	the	DT
44848	545	22	sweet	sweet	JJ
44848	545	23	variety	variety	NN
44848	545	24	,	,	,
44848	545	25	she	-PRON-	PRP
44848	545	26	needed	need	VBD
44848	545	27	only	only	RB
44848	545	28	one	one	CD
44848	545	29	-	-	HYPH
44848	545	30	third	third	NN
44848	545	31	of	of	IN
44848	545	32	their	-PRON-	PRP$
44848	545	33	weight	weight	NN
44848	545	34	of	of	IN
44848	545	35	sugar	sugar	NN
44848	545	36	.	.	.
44848	546	1	The	the	DT
44848	546	2	cherries	cherry	NNS
44848	546	3	and	and	CC
44848	546	4	sugar	sugar	NN
44848	546	5	Adelaide	Adelaide	NNP
44848	546	6	put	put	VBD
44848	546	7	in	in	IN
44848	546	8	the	the	DT
44848	546	9	saucepan	saucepan	NN
44848	546	10	together	together	RB
44848	546	11	and	and	CC
44848	546	12	stood	stand	VBD
44848	546	13	at	at	IN
44848	546	14	the	the	DT
44848	546	15	back	back	NN
44848	546	16	of	of	IN
44848	546	17	the	the	DT
44848	546	18	range	range	NN
44848	546	19	to	to	TO
44848	546	20	heat	heat	VB
44848	546	21	gradually	gradually	RB
44848	546	22	.	.	.
44848	547	1	As	as	IN
44848	547	2	the	the	DT
44848	547	3	sugar	sugar	NN
44848	547	4	began	begin	VBD
44848	547	5	to	to	TO
44848	547	6	melt	melt	NNP
44848	547	7	and	and	CC
44848	547	8	the	the	DT
44848	547	9	juice	juice	NN
44848	547	10	to	to	TO
44848	547	11	run	run	VB
44848	547	12	,	,	,
44848	547	13	she	-PRON-	PRP
44848	547	14	removed	remove	VBD
44848	547	15	the	the	DT
44848	547	16	saucepan	saucepan	NN
44848	547	17	forward	forward	RB
44848	547	18	and	and	CC
44848	547	19	stirred	stir	VBD
44848	547	20	the	the	DT
44848	547	21	fruit	fruit	NN
44848	547	22	gently	gently	RB
44848	547	23	with	with	IN
44848	547	24	the	the	DT
44848	547	25	wooden	wooden	JJ
44848	547	26	spoon	spoon	NN
44848	547	27	.	.	.
44848	548	1	Adelaide	Adelaide	NNP
44848	548	2	was	be	VBD
44848	548	3	careful	careful	JJ
44848	548	4	not	not	RB
44848	548	5	to	to	TO
44848	548	6	break	break	VB
44848	548	7	the	the	DT
44848	548	8	halves	half	NNS
44848	548	9	,	,	,
44848	548	10	and	and	CC
44848	548	11	boiled	boil	VBD
44848	548	12	the	the	DT
44848	548	13	cherries	cherry	NNS
44848	548	14	slowly	slowly	RB
44848	548	15	twenty	twenty	CD
44848	548	16	minutes	minute	NNS
44848	548	17	.	.	.
44848	549	1	She	-PRON-	PRP
44848	549	2	filled	fill	VBD
44848	549	3	the	the	DT
44848	549	4	sterilized	sterilize	VBN
44848	549	5	pint	pint	NN
44848	549	6	jar	jar	NN
44848	549	7	to	to	IN
44848	549	8	overflowing	overflowing	NN
44848	549	9	,	,	,
44848	549	10	inserted	insert	VBD
44848	549	11	the	the	DT
44848	549	12	silver	silver	NN
44848	549	13	knife	knife	NN
44848	549	14	to	to	TO
44848	549	15	bring	bring	VB
44848	549	16	the	the	DT
44848	549	17	air	air	NN
44848	549	18	bubbles	bubble	NNS
44848	549	19	to	to	IN
44848	549	20	the	the	DT
44848	549	21	top	top	NN
44848	549	22	,	,	,
44848	549	23	placed	place	VBD
44848	549	24	the	the	DT
44848	549	25	new	new	JJ
44848	549	26	rubber	rubber	NN
44848	549	27	on	on	IN
44848	549	28	smoothly	smoothly	RB
44848	549	29	,	,	,
44848	549	30	sealed	seal	VBN
44848	549	31	quickly	quickly	RB
44848	549	32	and	and	CC
44848	549	33	stood	stand	VBD
44848	549	34	the	the	DT
44848	549	35	jar	jar	NN
44848	549	36	upside	upside	RB
44848	549	37	down	down	RB
44848	549	38	out	out	IN
44848	549	39	of	of	IN
44848	549	40	the	the	DT
44848	549	41	way	way	NN
44848	549	42	of	of	IN
44848	549	43	any	any	DT
44848	549	44	draft	draft	NN
44848	549	45	.	.	.
44848	550	1	In	in	IN
44848	550	2	the	the	DT
44848	550	3	morning	morning	NN
44848	550	4	she	-PRON-	PRP
44848	550	5	wiped	wipe	VBD
44848	550	6	off	off	RP
44848	550	7	all	all	DT
44848	550	8	stickiness	stickiness	NN
44848	550	9	with	with	IN
44848	550	10	a	a	DT
44848	550	11	damp	damp	JJ
44848	550	12	cloth	cloth	NN
44848	550	13	,	,	,
44848	550	14	inspected	inspect	VBD
44848	550	15	the	the	DT
44848	550	16	jar	jar	NN
44848	550	17	carefully	carefully	RB
44848	550	18	to	to	TO
44848	550	19	see	see	VB
44848	550	20	that	that	IN
44848	550	21	it	-PRON-	PRP
44848	550	22	did	do	VBD
44848	550	23	not	not	RB
44848	550	24	leak	leak	VB
44848	550	25	,	,	,
44848	550	26	pasted	paste	VBN
44848	550	27	on	on	IN
44848	550	28	the	the	DT
44848	550	29	label	label	NN
44848	550	30	and	and	CC
44848	550	31	stored	store	VBD
44848	550	32	the	the	DT
44848	550	33	jar	jar	NN
44848	550	34	away	away	RB
44848	550	35	in	in	IN
44848	550	36	the	the	DT
44848	550	37	preserve	preserve	NN
44848	550	38	closet	closet	NN
44848	550	39	.	.	.
44848	551	1	Canned	Canned	NNP
44848	551	2	Blackberries	Blackberries	NNP
44848	551	3	Blackberries	Blackberries	NNP
44848	551	4	,	,	,
44848	551	5	1	1	CD
44848	551	6	quart	quart	NN
44848	551	7	Sugar	Sugar	NNP
44848	551	8	These	these	DT
44848	551	9	were	be	VBD
44848	551	10	great	great	JJ
44848	551	11	big	big	JJ
44848	551	12	blackberries	blackberry	NNS
44848	551	13	,	,	,
44848	551	14	firm	firm	JJ
44848	551	15	but	but	CC
44848	551	16	ripe	ripe	JJ
44848	551	17	,	,	,
44848	551	18	and	and	CC
44848	551	19	Adelaide	Adelaide	NNP
44848	551	20	poured	pour	VBD
44848	551	21	them	-PRON-	PRP
44848	551	22	into	into	IN
44848	551	23	the	the	DT
44848	551	24	colander	colander	NN
44848	551	25	.	.	.
44848	552	1	She	-PRON-	PRP
44848	552	2	could	could	MD
44848	552	3	not	not	RB
44848	552	4	resist	resist	VB
44848	552	5	popping	pop	VBG
44848	552	6	the	the	DT
44848	552	7	biggest	big	JJS
44848	552	8	one	one	CD
44848	552	9	into	into	IN
44848	552	10	her	-PRON-	PRP$
44848	552	11	mouth	mouth	NN
44848	552	12	,	,	,
44848	552	13	but	but	CC
44848	552	14	mother	mother	NN
44848	552	15	told	tell	VBD
44848	552	16	her	-PRON-	PRP
44848	552	17	that	that	IN
44848	552	18	that	that	DT
44848	552	19	was	be	VBD
44848	552	20	a	a	DT
44848	552	21	very	very	RB
44848	552	22	bad	bad	JJ
44848	552	23	practice	practice	NN
44848	552	24	to	to	TO
44848	552	25	begin	begin	VB
44848	552	26	.	.	.
44848	553	1	Adelaide	Adelaide	NNP
44848	553	2	sighed	sigh	VBD
44848	553	3	,	,	,
44848	553	4	but	but	CC
44848	553	5	she	-PRON-	PRP
44848	553	6	realized	realize	VBD
44848	553	7	mother	mother	NN
44848	553	8	was	be	VBD
44848	553	9	right	right	JJ
44848	553	10	,	,	,
44848	553	11	so	so	RB
44848	553	12	she	-PRON-	PRP
44848	553	13	stopped	stop	VBD
44848	553	14	eating	eat	VBG
44848	553	15	any	any	DT
44848	553	16	more	more	RBR
44848	553	17	and	and	CC
44848	553	18	proceeded	proceed	VBD
44848	553	19	to	to	TO
44848	553	20	wash	wash	VB
44848	553	21	the	the	DT
44848	553	22	blackberries	blackberry	NNS
44848	553	23	.	.	.
44848	554	1	She	-PRON-	PRP
44848	554	2	dipped	dip	VBD
44848	554	3	the	the	DT
44848	554	4	colander	colander	NN
44848	554	5	up	up	RB
44848	554	6	and	and	CC
44848	554	7	down	down	IN
44848	554	8	several	several	JJ
44848	554	9	times	time	NNS
44848	554	10	in	in	IN
44848	554	11	a	a	DT
44848	554	12	pan	pan	NN
44848	554	13	of	of	IN
44848	554	14	clear	clear	JJ
44848	554	15	cold	cold	JJ
44848	554	16	water	water	NN
44848	554	17	,	,	,
44848	554	18	drained	drain	VBD
44848	554	19	thoroughly	thoroughly	RB
44848	554	20	,	,	,
44848	554	21	then	then	RB
44848	554	22	weighed	weigh	VBD
44848	554	23	the	the	DT
44848	554	24	fruit	fruit	NN
44848	554	25	.	.	.
44848	555	1	Weighing	weigh	VBG
44848	555	2	one	one	CD
44848	555	3	-	-	HYPH
44848	555	4	third	third	NN
44848	555	5	their	-PRON-	PRP$
44848	555	6	weight	weight	NN
44848	555	7	of	of	IN
44848	555	8	sugar	sugar	NN
44848	555	9	,	,	,
44848	555	10	she	-PRON-	PRP
44848	555	11	put	put	VBD
44848	555	12	it	-PRON-	PRP
44848	555	13	in	in	IN
44848	555	14	an	an	DT
44848	555	15	earthenware	earthenware	NN
44848	555	16	dish	dish	NN
44848	555	17	and	and	CC
44848	555	18	placed	place	VBD
44848	555	19	it	-PRON-	PRP
44848	555	20	at	at	IN
44848	555	21	the	the	DT
44848	555	22	back	back	NN
44848	555	23	of	of	IN
44848	555	24	the	the	DT
44848	555	25	range	range	NN
44848	555	26	to	to	TO
44848	555	27	heat	heat	VB
44848	555	28	through	through	RB
44848	555	29	,	,	,
44848	555	30	but	but	CC
44848	555	31	not	not	RB
44848	555	32	brown	brown	JJ
44848	555	33	.	.	.
44848	556	1	The	the	DT
44848	556	2	saucepan	saucepan	NN
44848	556	3	containing	contain	VBG
44848	556	4	the	the	DT
44848	556	5	blackberries	blackberry	NNS
44848	556	6	was	be	VBD
44848	556	7	also	also	RB
44848	556	8	stood	stand	VBN
44848	556	9	toward	toward	IN
44848	556	10	the	the	DT
44848	556	11	back	back	NN
44848	556	12	of	of	IN
44848	556	13	the	the	DT
44848	556	14	range	range	NN
44848	556	15	until	until	IN
44848	556	16	the	the	DT
44848	556	17	juice	juice	NN
44848	556	18	began	begin	VBD
44848	556	19	to	to	TO
44848	556	20	run	run	VB
44848	556	21	,	,	,
44848	556	22	when	when	WRB
44848	556	23	it	-PRON-	PRP
44848	556	24	was	be	VBD
44848	556	25	moved	move	VBN
44848	556	26	forward	forward	RB
44848	556	27	,	,	,
44848	556	28	and	and	CC
44848	556	29	Adelaide	Adelaide	NNP
44848	556	30	watched	watch	VBD
44848	556	31	it	-PRON-	PRP
44848	556	32	while	while	IN
44848	556	33	it	-PRON-	PRP
44848	556	34	came	come	VBD
44848	556	35	slowly	slowly	RB
44848	556	36	to	to	IN
44848	556	37	the	the	DT
44848	556	38	boiling	boiling	NN
44848	556	39	point	point	NN
44848	556	40	.	.	.
44848	557	1	For	for	IN
44848	557	2	five	five	CD
44848	557	3	minutes	minute	NNS
44848	557	4	the	the	DT
44848	557	5	berries	berry	NNS
44848	557	6	boiled	boil	VBD
44848	557	7	very	very	RB
44848	557	8	slowly	slowly	RB
44848	557	9	,	,	,
44848	557	10	then	then	RB
44848	557	11	the	the	DT
44848	557	12	warm	warm	JJ
44848	557	13	sugar	sugar	NN
44848	557	14	was	be	VBD
44848	557	15	added	add	VBN
44848	557	16	a	a	DT
44848	557	17	little	little	JJ
44848	557	18	at	at	IN
44848	557	19	a	a	DT
44848	557	20	time	time	NN
44848	557	21	,	,	,
44848	557	22	and	and	CC
44848	557	23	Adelaide	Adelaide	NNP
44848	557	24	stirred	stir	VBD
44848	557	25	gently	gently	RB
44848	557	26	with	with	IN
44848	557	27	the	the	DT
44848	557	28	wooden	wooden	JJ
44848	557	29	spoon	spoon	NN
44848	557	30	,	,	,
44848	557	31	being	be	VBG
44848	557	32	careful	careful	JJ
44848	557	33	not	not	RB
44848	557	34	to	to	TO
44848	557	35	break	break	VB
44848	557	36	the	the	DT
44848	557	37	blackberries	blackberry	NNS
44848	557	38	.	.	.
44848	558	1	They	-PRON-	PRP
44848	558	2	were	be	VBD
44848	558	3	ready	ready	JJ
44848	558	4	to	to	TO
44848	558	5	put	put	VB
44848	558	6	in	in	IN
44848	558	7	the	the	DT
44848	558	8	sterilized	sterilize	VBN
44848	558	9	pint	pint	NN
44848	558	10	jar	jar	NN
44848	558	11	as	as	RB
44848	558	12	soon	soon	RB
44848	558	13	as	as	IN
44848	558	14	they	-PRON-	PRP
44848	558	15	boiled	boil	VBD
44848	558	16	up	up	RP
44848	558	17	again	again	RB
44848	558	18	.	.	.
44848	559	1	Adelaide	Adelaide	NNP
44848	559	2	filled	fill	VBD
44848	559	3	the	the	DT
44848	559	4	jar	jar	NN
44848	559	5	to	to	IN
44848	559	6	overflowing	overflowing	NN
44848	559	7	,	,	,
44848	559	8	inserted	insert	VBD
44848	559	9	a	a	DT
44848	559	10	silver	silver	JJ
44848	559	11	knife	knife	NN
44848	559	12	to	to	TO
44848	559	13	bring	bring	VB
44848	559	14	all	all	DT
44848	559	15	bubbles	bubble	NNS
44848	559	16	to	to	IN
44848	559	17	the	the	DT
44848	559	18	top	top	NN
44848	559	19	,	,	,
44848	559	20	placed	place	VBN
44848	559	21	on	on	IN
44848	559	22	the	the	DT
44848	559	23	new	new	JJ
44848	559	24	rubber	rubber	NN
44848	559	25	smoothly	smoothly	RB
44848	559	26	,	,	,
44848	559	27	sealed	seal	VBN
44848	559	28	quickly	quickly	RB
44848	559	29	,	,	,
44848	559	30	and	and	CC
44848	559	31	stood	stand	VBD
44848	559	32	the	the	DT
44848	559	33	jar	jar	NN
44848	559	34	upside	upside	RB
44848	559	35	down	down	RB
44848	559	36	,	,	,
44848	559	37	out	out	IN
44848	559	38	of	of	IN
44848	559	39	the	the	DT
44848	559	40	way	way	NN
44848	559	41	of	of	IN
44848	559	42	any	any	DT
44848	559	43	draft	draft	NN
44848	559	44	.	.	.
44848	560	1	The	the	DT
44848	560	2	next	next	JJ
44848	560	3	morning	morning	NN
44848	560	4	she	-PRON-	PRP
44848	560	5	examined	examine	VBD
44848	560	6	the	the	DT
44848	560	7	jar	jar	NN
44848	560	8	carefully	carefully	RB
44848	560	9	to	to	TO
44848	560	10	see	see	VB
44848	560	11	that	that	IN
44848	560	12	it	-PRON-	PRP
44848	560	13	did	do	VBD
44848	560	14	not	not	RB
44848	560	15	leak	leak	VB
44848	560	16	,	,	,
44848	560	17	wiped	wipe	VBD
44848	560	18	off	off	RP
44848	560	19	the	the	DT
44848	560	20	stickiness	stickiness	NN
44848	560	21	with	with	IN
44848	560	22	a	a	DT
44848	560	23	damp	damp	JJ
44848	560	24	cloth	cloth	NN
44848	560	25	,	,	,
44848	560	26	pasted	paste	VBN
44848	560	27	on	on	IN
44848	560	28	the	the	DT
44848	560	29	label	label	NN
44848	560	30	,	,	,
44848	560	31	then	then	RB
44848	560	32	stored	store	VBD
44848	560	33	the	the	DT
44848	560	34	jar	jar	NN
44848	560	35	away	away	RB
44848	560	36	in	in	IN
44848	560	37	the	the	DT
44848	560	38	preserve	preserve	NN
44848	560	39	closet	closet	NN
44848	560	40	.	.	.
44848	561	1	Canned	Canned	NNP
44848	561	2	Blueberries	Blueberries	NNPS
44848	561	3	Blueberries	Blueberries	NNPS
44848	561	4	,	,	,
44848	561	5	1	1	CD
44848	561	6	quart	quart	NN
44848	561	7	Sugar	Sugar	NNP
44848	561	8	The	the	DT
44848	561	9	blueberries	blueberry	NNS
44848	561	10	that	that	WDT
44848	561	11	mother	mother	NN
44848	561	12	bought	buy	VBD
44848	561	13	were	be	VBD
44848	561	14	almost	almost	RB
44848	561	15	as	as	RB
44848	561	16	large	large	JJ
44848	561	17	as	as	IN
44848	561	18	currants	currant	NNS
44848	561	19	and	and	CC
44848	561	20	they	-PRON-	PRP
44848	561	21	were	be	VBD
44848	561	22	firm	firm	JJ
44848	561	23	and	and	CC
44848	561	24	dry	dry	JJ
44848	561	25	.	.	.
44848	562	1	Adelaide	Adelaide	NNP
44848	562	2	picked	pick	VBD
44848	562	3	them	-PRON-	PRP
44848	562	4	over	over	RP
44848	562	5	carefully	carefully	RB
44848	562	6	,	,	,
44848	562	7	put	put	VB
44848	562	8	them	-PRON-	PRP
44848	562	9	into	into	IN
44848	562	10	the	the	DT
44848	562	11	colander	colander	NN
44848	562	12	,	,	,
44848	562	13	which	which	WDT
44848	562	14	she	-PRON-	PRP
44848	562	15	placed	place	VBD
44848	562	16	in	in	IN
44848	562	17	a	a	DT
44848	562	18	pan	pan	NN
44848	562	19	of	of	IN
44848	562	20	clear	clear	JJ
44848	562	21	cold	cold	JJ
44848	562	22	water	water	NN
44848	562	23	,	,	,
44848	562	24	dipping	dip	VBG
44848	562	25	it	-PRON-	PRP
44848	562	26	up	up	RB
44848	562	27	and	and	CC
44848	562	28	down	down	IN
44848	562	29	several	several	JJ
44848	562	30	times	time	NNS
44848	562	31	to	to	TO
44848	562	32	cleanse	cleanse	VB
44848	562	33	the	the	DT
44848	562	34	berries	berry	NNS
44848	562	35	thoroughly	thoroughly	RB
44848	562	36	,	,	,
44848	562	37	then	then	RB
44848	562	38	set	set	VB
44848	562	39	aside	aside	RB
44848	562	40	to	to	TO
44848	562	41	drain	drain	VB
44848	562	42	.	.	.
44848	563	1	The	the	DT
44848	563	2	berries	berry	NNS
44848	563	3	were	be	VBD
44848	563	4	then	then	RB
44848	563	5	weighed	weigh	VBN
44848	563	6	,	,	,
44848	563	7	put	put	VBN
44848	563	8	into	into	IN
44848	563	9	the	the	DT
44848	563	10	saucepan	saucepan	NN
44848	563	11	and	and	CC
44848	563	12	heated	heat	VBN
44848	563	13	gradually	gradually	RB
44848	563	14	.	.	.
44848	564	1	To	to	IN
44848	564	2	each	each	DT
44848	564	3	pound	pound	NN
44848	564	4	of	of	IN
44848	564	5	berries	berry	NNS
44848	564	6	Adelaide	Adelaide	NNP
44848	564	7	added	add	VBD
44848	564	8	one	one	CD
44848	564	9	-	-	HYPH
44848	564	10	third	third	NN
44848	564	11	of	of	IN
44848	564	12	a	a	DT
44848	564	13	pound	pound	NN
44848	564	14	of	of	IN
44848	564	15	sugar	sugar	NN
44848	564	16	,	,	,
44848	564	17	setting	set	VBG
44848	564	18	it	-PRON-	PRP
44848	564	19	in	in	IN
44848	564	20	an	an	DT
44848	564	21	earthenware	earthenware	NN
44848	564	22	dish	dish	NN
44848	564	23	at	at	IN
44848	564	24	the	the	DT
44848	564	25	back	back	NN
44848	564	26	of	of	IN
44848	564	27	the	the	DT
44848	564	28	range	range	NN
44848	564	29	to	to	TO
44848	564	30	heat	heat	VB
44848	564	31	through	through	RB
44848	564	32	,	,	,
44848	564	33	but	but	CC
44848	564	34	not	not	RB
44848	564	35	brown	brown	JJ
44848	564	36	.	.	.
44848	565	1	When	when	WRB
44848	565	2	the	the	DT
44848	565	3	berries	berry	NNS
44848	565	4	had	have	VBD
44848	565	5	boiled	boil	VBN
44848	565	6	slowly	slowly	RB
44848	565	7	for	for	IN
44848	565	8	five	five	CD
44848	565	9	minutes	minute	NNS
44848	565	10	,	,	,
44848	565	11	Adelaide	Adelaide	NNP
44848	565	12	added	add	VBD
44848	565	13	the	the	DT
44848	565	14	sugar	sugar	NN
44848	565	15	very	very	RB
44848	565	16	gradually	gradually	RB
44848	565	17	,	,	,
44848	565	18	stirring	stir	VBG
44848	565	19	gently	gently	RB
44848	565	20	until	until	IN
44848	565	21	it	-PRON-	PRP
44848	565	22	had	have	VBD
44848	565	23	all	all	DT
44848	565	24	dissolved	dissolve	VBN
44848	565	25	.	.	.
44848	566	1	The	the	DT
44848	566	2	fruit	fruit	NN
44848	566	3	was	be	VBD
44848	566	4	ready	ready	JJ
44848	566	5	to	to	TO
44848	566	6	can	can	VB
44848	566	7	as	as	RB
44848	566	8	soon	soon	RB
44848	566	9	as	as	IN
44848	566	10	it	-PRON-	PRP
44848	566	11	boiled	boil	VBD
44848	566	12	up	up	RP
44848	566	13	again	again	RB
44848	566	14	,	,	,
44848	566	15	and	and	CC
44848	566	16	at	at	IN
44848	566	17	once	once	RB
44848	566	18	Adelaide	Adelaide	NNP
44848	566	19	filled	fill	VBN
44848	566	20	to	to	IN
44848	566	21	overflowing	overflow	VBG
44848	566	22	the	the	DT
44848	566	23	sterilized	sterilize	VBN
44848	566	24	pint	pint	NN
44848	566	25	jar	jar	NN
44848	566	26	.	.	.
44848	567	1	She	-PRON-	PRP
44848	567	2	inserted	insert	VBD
44848	567	3	a	a	DT
44848	567	4	silver	silver	NN
44848	567	5	knife	knife	NN
44848	567	6	between	between	IN
44848	567	7	the	the	DT
44848	567	8	fruit	fruit	NN
44848	567	9	and	and	CC
44848	567	10	the	the	DT
44848	567	11	sides	side	NNS
44848	567	12	of	of	IN
44848	567	13	the	the	DT
44848	567	14	jar	jar	NN
44848	567	15	to	to	TO
44848	567	16	bring	bring	VB
44848	567	17	all	all	DT
44848	567	18	air	air	NN
44848	567	19	bubbles	bubble	NNS
44848	567	20	to	to	IN
44848	567	21	the	the	DT
44848	567	22	top	top	NN
44848	567	23	,	,	,
44848	567	24	then	then	RB
44848	567	25	placed	place	VBD
44848	567	26	the	the	DT
44848	567	27	new	new	JJ
44848	567	28	rubber	rubber	NN
44848	567	29	on	on	IN
44848	567	30	smoothly	smoothly	RB
44848	567	31	,	,	,
44848	567	32	sealed	seal	VBN
44848	567	33	quickly	quickly	RB
44848	567	34	and	and	CC
44848	567	35	stood	stand	VBD
44848	567	36	the	the	DT
44848	567	37	jar	jar	NN
44848	567	38	upside	upside	RB
44848	567	39	down	down	RB
44848	567	40	out	out	IN
44848	567	41	of	of	IN
44848	567	42	the	the	DT
44848	567	43	way	way	NN
44848	567	44	of	of	IN
44848	567	45	any	any	DT
44848	567	46	draft	draft	NN
44848	567	47	.	.	.
44848	568	1	In	in	IN
44848	568	2	the	the	DT
44848	568	3	morning	morning	NN
44848	568	4	Adelaide	Adelaide	NNP
44848	568	5	removed	remove	VBD
44848	568	6	all	all	DT
44848	568	7	stickiness	stickiness	NN
44848	568	8	from	from	IN
44848	568	9	the	the	DT
44848	568	10	jar	jar	NN
44848	568	11	with	with	IN
44848	568	12	a	a	DT
44848	568	13	damp	damp	JJ
44848	568	14	cloth	cloth	NN
44848	568	15	,	,	,
44848	568	16	inspected	inspect	VBD
44848	568	17	it	-PRON-	PRP
44848	568	18	thoroughly	thoroughly	RB
44848	568	19	to	to	TO
44848	568	20	see	see	VB
44848	568	21	that	that	IN
44848	568	22	it	-PRON-	PRP
44848	568	23	did	do	VBD
44848	568	24	not	not	RB
44848	568	25	leak	leak	VB
44848	568	26	,	,	,
44848	568	27	pasted	paste	VBN
44848	568	28	on	on	IN
44848	568	29	the	the	DT
44848	568	30	label	label	NN
44848	568	31	and	and	CC
44848	568	32	stored	store	VBD
44848	568	33	the	the	DT
44848	568	34	jar	jar	NN
44848	568	35	away	away	RB
44848	568	36	in	in	IN
44848	568	37	the	the	DT
44848	568	38	preserve	preserve	NN
44848	568	39	closet	closet	NN
44848	568	40	.	.	.
44848	569	1	Canned	Canned	NNP
44848	569	2	Blueberries	Blueberries	NNPS
44848	569	3	(	(	-LRB-
44848	569	4	without	without	IN
44848	569	5	sugar	sugar	NN
44848	569	6	)	)	-RRB-
44848	569	7	Blueberries	blueberry	NNS
44848	569	8	,	,	,
44848	569	9	1	1	CD
44848	569	10	quart	quart	NN
44848	569	11	Water	Water	NNP
44848	569	12	,	,	,
44848	569	13	2	2	CD
44848	569	14	tablespoons	tablespoon	NNS
44848	569	15	Mother	mother	NN
44848	569	16	let	let	VBD
44848	569	17	Adelaide	Adelaide	NNP
44848	569	18	put	put	VB
44848	569	19	up	up	RP
44848	569	20	a	a	DT
44848	569	21	jar	jar	NN
44848	569	22	of	of	IN
44848	569	23	blueberries	blueberry	NNS
44848	569	24	without	without	IN
44848	569	25	sugar	sugar	NN
44848	569	26	.	.	.
44848	570	1	They	-PRON-	PRP
44848	570	2	made	make	VBD
44848	570	3	delicious	delicious	JJ
44848	570	4	pies	pie	NNS
44848	570	5	in	in	IN
44848	570	6	the	the	DT
44848	570	7	winter	winter	NN
44848	570	8	.	.	.
44848	571	1	Adelaide	Adelaide	NNP
44848	571	2	picked	pick	VBD
44848	571	3	over	over	IN
44848	571	4	the	the	DT
44848	571	5	berries	berry	NNS
44848	571	6	carefully	carefully	RB
44848	571	7	into	into	IN
44848	571	8	the	the	DT
44848	571	9	colander	colander	NN
44848	571	10	,	,	,
44848	571	11	then	then	RB
44848	571	12	she	-PRON-	PRP
44848	571	13	dipped	dip	VBD
44848	571	14	it	-PRON-	PRP
44848	571	15	up	up	RP
44848	571	16	and	and	CC
44848	571	17	down	down	IN
44848	571	18	several	several	JJ
44848	571	19	times	time	NNS
44848	571	20	in	in	IN
44848	571	21	a	a	DT
44848	571	22	pan	pan	NN
44848	571	23	of	of	IN
44848	571	24	clear	clear	JJ
44848	571	25	cold	cold	JJ
44848	571	26	water	water	NN
44848	571	27	to	to	TO
44848	571	28	cleanse	cleanse	VB
44848	571	29	them	-PRON-	PRP
44848	571	30	from	from	IN
44848	571	31	all	all	DT
44848	571	32	dust	dust	NN
44848	571	33	.	.	.
44848	572	1	After	after	IN
44848	572	2	they	-PRON-	PRP
44848	572	3	had	have	VBD
44848	572	4	drained	drain	VBN
44848	572	5	thoroughly	thoroughly	RB
44848	572	6	,	,	,
44848	572	7	Adelaide	Adelaide	NNP
44848	572	8	poured	pour	VBD
44848	572	9	them	-PRON-	PRP
44848	572	10	into	into	IN
44848	572	11	the	the	DT
44848	572	12	saucepan	saucepan	NN
44848	572	13	,	,	,
44848	572	14	with	with	IN
44848	572	15	two	two	CD
44848	572	16	tablespoons	tablespoon	NNS
44848	572	17	of	of	IN
44848	572	18	cold	cold	JJ
44848	572	19	water	water	NN
44848	572	20	(	(	-LRB-
44848	572	21	this	this	DT
44848	572	22	was	be	VBD
44848	572	23	to	to	TO
44848	572	24	prevent	prevent	VB
44848	572	25	burning	burning	NN
44848	572	26	)	)	-RRB-
44848	572	27	,	,	,
44848	572	28	then	then	RB
44848	572	29	she	-PRON-	PRP
44848	572	30	placed	place	VBD
44848	572	31	the	the	DT
44848	572	32	saucepan	saucepan	NN
44848	572	33	over	over	IN
44848	572	34	the	the	DT
44848	572	35	fire	fire	NN
44848	572	36	and	and	CC
44848	572	37	let	let	VB
44848	572	38	the	the	DT
44848	572	39	berries	berry	NNS
44848	572	40	heat	heat	VB
44848	572	41	through	through	IN
44848	572	42	very	very	RB
44848	572	43	gradually	gradually	RB
44848	572	44	.	.	.
44848	573	1	It	-PRON-	PRP
44848	573	2	was	be	VBD
44848	573	3	necessary	necessary	JJ
44848	573	4	to	to	TO
44848	573	5	stir	stir	VB
44848	573	6	occasionally	occasionally	RB
44848	573	7	with	with	IN
44848	573	8	the	the	DT
44848	573	9	wooden	wooden	JJ
44848	573	10	spoon	spoon	NN
44848	573	11	.	.	.
44848	574	1	They	-PRON-	PRP
44848	574	2	needed	need	VBD
44848	574	3	to	to	TO
44848	574	4	boil	boil	VB
44848	574	5	but	but	CC
44848	574	6	a	a	DT
44848	574	7	minute	minute	NN
44848	574	8	or	or	CC
44848	574	9	two	two	CD
44848	574	10	,	,	,
44848	574	11	as	as	IN
44848	574	12	they	-PRON-	PRP
44848	574	13	had	have	VBD
44848	574	14	softened	soften	VBN
44848	574	15	sufficiently	sufficiently	RB
44848	574	16	while	while	IN
44848	574	17	heating	heat	VBG
44848	574	18	through	through	RP
44848	574	19	.	.	.
44848	575	1	As	as	RB
44848	575	2	soon	soon	RB
44848	575	3	as	as	IN
44848	575	4	they	-PRON-	PRP
44848	575	5	were	be	VBD
44848	575	6	done	do	VBN
44848	575	7	,	,	,
44848	575	8	Adelaide	Adelaide	NNP
44848	575	9	filled	fill	VBD
44848	575	10	the	the	DT
44848	575	11	sterilized	sterilize	VBN
44848	575	12	pint	pint	NN
44848	575	13	jar	jar	NN
44848	575	14	to	to	IN
44848	575	15	overflowing	overflowing	NN
44848	575	16	,	,	,
44848	575	17	inserted	insert	VBD
44848	575	18	a	a	DT
44848	575	19	silver	silver	JJ
44848	575	20	knife	knife	NN
44848	575	21	to	to	TO
44848	575	22	let	let	VB
44848	575	23	all	all	DT
44848	575	24	air	air	NN
44848	575	25	bubbles	bubble	NNS
44848	575	26	rise	rise	VB
44848	575	27	to	to	IN
44848	575	28	the	the	DT
44848	575	29	top	top	NN
44848	575	30	,	,	,
44848	575	31	then	then	RB
44848	575	32	break	break	VB
44848	575	33	,	,	,
44848	575	34	placed	place	VBD
44848	575	35	the	the	DT
44848	575	36	new	new	JJ
44848	575	37	rubber	rubber	NN
44848	575	38	on	on	IN
44848	575	39	smoothly	smoothly	RB
44848	575	40	,	,	,
44848	575	41	sealed	seal	VBN
44848	575	42	quickly	quickly	RB
44848	575	43	and	and	CC
44848	575	44	stood	stand	VBD
44848	575	45	it	-PRON-	PRP
44848	575	46	upside	upside	RB
44848	575	47	down	down	RB
44848	575	48	out	out	IN
44848	575	49	of	of	IN
44848	575	50	the	the	DT
44848	575	51	way	way	NN
44848	575	52	of	of	IN
44848	575	53	any	any	DT
44848	575	54	draft	draft	NN
44848	575	55	.	.	.
44848	576	1	After	after	IN
44848	576	2	inspecting	inspect	VBG
44848	576	3	the	the	DT
44848	576	4	jar	jar	NN
44848	576	5	next	next	IN
44848	576	6	morning	morning	NN
44848	576	7	to	to	TO
44848	576	8	be	be	VB
44848	576	9	sure	sure	JJ
44848	576	10	it	-PRON-	PRP
44848	576	11	did	do	VBD
44848	576	12	not	not	RB
44848	576	13	leak	leak	VB
44848	576	14	,	,	,
44848	576	15	she	-PRON-	PRP
44848	576	16	wiped	wipe	VBD
44848	576	17	it	-PRON-	PRP
44848	576	18	carefully	carefully	RB
44848	576	19	with	with	IN
44848	576	20	a	a	DT
44848	576	21	damp	damp	JJ
44848	576	22	cloth	cloth	NN
44848	576	23	to	to	TO
44848	576	24	remove	remove	VB
44848	576	25	all	all	DT
44848	576	26	stickiness	stickiness	NN
44848	576	27	,	,	,
44848	576	28	pasted	paste	VBN
44848	576	29	on	on	IN
44848	576	30	the	the	DT
44848	576	31	label	label	NN
44848	576	32	and	and	CC
44848	576	33	stored	store	VBD
44848	576	34	the	the	DT
44848	576	35	finished	finished	JJ
44848	576	36	product	product	NN
44848	576	37	away	away	RB
44848	576	38	in	in	IN
44848	576	39	the	the	DT
44848	576	40	preserve	preserve	NN
44848	576	41	closet	closet	NN
44848	576	42	.	.	.
44848	577	1	Canned	Canned	NNP
44848	577	2	Peaches	Peaches	NNP
44848	577	3	No	no	UH
44848	577	4	.	.	.
44848	578	1	1	1	CD
44848	578	2	Peaches	peach	NNS
44848	578	3	,	,	,
44848	578	4	1	1	CD
44848	578	5	dozen	dozen	NN
44848	578	6	Sugar	Sugar	NNP
44848	578	7	,	,	,
44848	578	8	1	1	CD
44848	578	9	cup	cup	NN
44848	578	10	Water	Water	NNP
44848	578	11	,	,	,
44848	578	12	2	2	CD
44848	578	13	cups	cup	NNS
44848	578	14	There	there	EX
44848	578	15	were	be	VBD
44848	578	16	three	three	CD
44848	578	17	different	different	JJ
44848	578	18	ways	way	NNS
44848	578	19	mother	mother	NN
44848	578	20	told	tell	VBD
44848	578	21	Adelaide	Adelaide	NNP
44848	578	22	that	that	IN
44848	578	23	she	-PRON-	PRP
44848	578	24	might	may	MD
44848	578	25	put	put	VB
44848	578	26	up	up	RP
44848	578	27	peaches	peach	NNS
44848	578	28	,	,	,
44848	578	29	two	two	CD
44848	578	30	ways	way	NNS
44848	578	31	with	with	IN
44848	578	32	sugar	sugar	NN
44848	578	33	and	and	CC
44848	578	34	one	one	CD
44848	578	35	without	without	IN
44848	578	36	.	.	.
44848	579	1	Adelaide	Adelaide	NNP
44848	579	2	put	put	VBD
44848	579	3	up	up	RP
44848	579	4	a	a	DT
44848	579	5	dozen	dozen	NN
44848	579	6	peaches	peach	NNS
44848	579	7	at	at	IN
44848	579	8	a	a	DT
44848	579	9	time	time	NN
44848	579	10	.	.	.
44848	580	1	The	the	DT
44848	580	2	first	first	JJ
44848	580	3	dozen	dozen	NN
44848	580	4	Adelaide	Adelaide	NNP
44848	580	5	placed	place	VBN
44848	580	6	in	in	IN
44848	580	7	a	a	DT
44848	580	8	pan	pan	NN
44848	580	9	and	and	CC
44848	580	10	covered	cover	VBN
44848	580	11	with	with	IN
44848	580	12	boiling	boiling	NN
44848	580	13	water	water	NN
44848	580	14	and	and	CC
44848	580	15	let	let	VB
44848	580	16	them	-PRON-	PRP
44848	580	17	stand	stand	VB
44848	580	18	a	a	DT
44848	580	19	few	few	JJ
44848	580	20	minutes	minute	NNS
44848	580	21	.	.	.
44848	581	1	It	-PRON-	PRP
44848	581	2	was	be	VBD
44848	581	3	then	then	RB
44848	581	4	easy	easy	JJ
44848	581	5	for	for	IN
44848	581	6	her	-PRON-	PRP
44848	581	7	to	to	TO
44848	581	8	remove	remove	VB
44848	581	9	the	the	DT
44848	581	10	skins	skin	NNS
44848	581	11	with	with	IN
44848	581	12	a	a	DT
44848	581	13	silver	silver	NN
44848	581	14	knife	knife	NN
44848	581	15	,	,	,
44848	581	16	cut	cut	VBN
44848	581	17	in	in	IN
44848	581	18	halves	half	NNS
44848	581	19	and	and	CC
44848	581	20	take	take	VB
44848	581	21	out	out	RP
44848	581	22	the	the	DT
44848	581	23	stones	stone	NNS
44848	581	24	.	.	.
44848	582	1	The	the	DT
44848	582	2	peaches	peach	NNS
44848	582	3	were	be	VBD
44848	582	4	large	large	JJ
44848	582	5	,	,	,
44848	582	6	and	and	CC
44848	582	7	mother	mother	NN
44848	582	8	said	say	VBD
44848	582	9	they	-PRON-	PRP
44848	582	10	should	should	MD
44848	582	11	fill	fill	VB
44848	582	12	two	two	CD
44848	582	13	pint	pint	NN
44848	582	14	jars	jar	NNS
44848	582	15	.	.	.
44848	583	1	So	so	RB
44848	583	2	Adelaide	Adelaide	NNP
44848	583	3	washed	wash	VBD
44848	583	4	and	and	CC
44848	583	5	sterilized	sterilize	VBD
44848	583	6	two	two	CD
44848	583	7	jars	jar	NNS
44848	583	8	.	.	.
44848	584	1	Into	into	IN
44848	584	2	a	a	DT
44848	584	3	saucepan	saucepan	NN
44848	584	4	Adelaide	Adelaide	NNP
44848	584	5	measured	measure	VBD
44848	584	6	two	two	CD
44848	584	7	cups	cup	NNS
44848	584	8	of	of	IN
44848	584	9	water	water	NN
44848	584	10	and	and	CC
44848	584	11	one	one	CD
44848	584	12	cup	cup	NN
44848	584	13	of	of	IN
44848	584	14	sugar	sugar	NN
44848	584	15	,	,	,
44848	584	16	which	which	WDT
44848	584	17	she	-PRON-	PRP
44848	584	18	placed	place	VBD
44848	584	19	over	over	IN
44848	584	20	the	the	DT
44848	584	21	fire	fire	NN
44848	584	22	and	and	CC
44848	584	23	let	let	VB
44848	584	24	boil	boil	VB
44848	584	25	ten	ten	CD
44848	584	26	minutes	minute	NNS
44848	584	27	,	,	,
44848	584	28	then	then	RB
44848	584	29	she	-PRON-	PRP
44848	584	30	dropped	drop	VBD
44848	584	31	the	the	DT
44848	584	32	peaches	peach	NNS
44848	584	33	in	in	IN
44848	584	34	carefully	carefully	RB
44848	584	35	and	and	CC
44848	584	36	let	let	VB
44848	584	37	them	-PRON-	PRP
44848	584	38	cook	cook	VB
44848	584	39	until	until	IN
44848	584	40	you	-PRON-	PRP
44848	584	41	could	could	MD
44848	584	42	pierce	pierce	VB
44848	584	43	them	-PRON-	PRP
44848	584	44	with	with	IN
44848	584	45	a	a	DT
44848	584	46	silver	silver	JJ
44848	584	47	fork	fork	NN
44848	584	48	.	.	.
44848	585	1	When	when	WRB
44848	585	2	they	-PRON-	PRP
44848	585	3	were	be	VBD
44848	585	4	done	do	VBN
44848	585	5	she	-PRON-	PRP
44848	585	6	lifted	lift	VBD
44848	585	7	each	each	DT
44848	585	8	half	half	NN
44848	585	9	peach	peach	VBN
44848	585	10	out	out	RP
44848	585	11	with	with	IN
44848	585	12	great	great	JJ
44848	585	13	care	care	NN
44848	585	14	and	and	CC
44848	585	15	put	put	VB
44848	585	16	twelve	twelve	NN
44848	585	17	of	of	IN
44848	585	18	them	-PRON-	PRP
44848	585	19	in	in	IN
44848	585	20	one	one	CD
44848	585	21	pint	pint	NN
44848	585	22	jar	jar	NN
44848	585	23	,	,	,
44848	585	24	and	and	CC
44848	585	25	the	the	DT
44848	585	26	remaining	remain	VBG
44848	585	27	twelve	twelve	CD
44848	585	28	in	in	IN
44848	585	29	the	the	DT
44848	585	30	other	other	JJ
44848	585	31	pint	pint	NN
44848	585	32	jar	jar	NN
44848	585	33	.	.	.
44848	586	1	Next	next	RB
44848	586	2	she	-PRON-	PRP
44848	586	3	filled	fill	VBD
44848	586	4	the	the	DT
44848	586	5	jars	jar	NNS
44848	586	6	to	to	IN
44848	586	7	overflowing	overflow	VBG
44848	586	8	with	with	IN
44848	586	9	the	the	DT
44848	586	10	syrup	syrup	NN
44848	586	11	,	,	,
44848	586	12	inserted	insert	VBD
44848	586	13	a	a	DT
44848	586	14	silver	silver	NN
44848	586	15	knife	knife	NN
44848	586	16	between	between	IN
44848	586	17	the	the	DT
44848	586	18	fruit	fruit	NN
44848	586	19	and	and	CC
44848	586	20	the	the	DT
44848	586	21	sides	side	NNS
44848	586	22	of	of	IN
44848	586	23	the	the	DT
44848	586	24	jars	jar	NNS
44848	586	25	,	,	,
44848	586	26	to	to	TO
44848	586	27	let	let	VB
44848	586	28	the	the	DT
44848	586	29	air	air	NN
44848	586	30	bubbles	bubble	NNS
44848	586	31	rise	rise	VB
44848	586	32	to	to	IN
44848	586	33	the	the	DT
44848	586	34	top	top	NN
44848	586	35	and	and	CC
44848	586	36	break	break	VB
44848	586	37	,	,	,
44848	586	38	placed	place	VBD
44848	586	39	new	new	JJ
44848	586	40	rubbers	rubber	NNS
44848	586	41	on	on	IN
44848	586	42	smoothly	smoothly	RB
44848	586	43	,	,	,
44848	586	44	sealed	seal	VBN
44848	586	45	quickly	quickly	RB
44848	586	46	and	and	CC
44848	586	47	stood	stand	VBD
44848	586	48	both	both	DT
44848	586	49	jars	jar	NNS
44848	586	50	upside	upside	RB
44848	586	51	down	down	RB
44848	586	52	out	out	IN
44848	586	53	of	of	IN
44848	586	54	the	the	DT
44848	586	55	way	way	NN
44848	586	56	of	of	IN
44848	586	57	any	any	DT
44848	586	58	draft	draft	NN
44848	586	59	.	.	.
44848	587	1	The	the	DT
44848	587	2	next	next	JJ
44848	587	3	morning	morning	NN
44848	587	4	she	-PRON-	PRP
44848	587	5	inspected	inspect	VBD
44848	587	6	them	-PRON-	PRP
44848	587	7	carefully	carefully	RB
44848	587	8	to	to	TO
44848	587	9	see	see	VB
44848	587	10	that	that	IN
44848	587	11	they	-PRON-	PRP
44848	587	12	did	do	VBD
44848	587	13	not	not	RB
44848	587	14	leak	leak	VB
44848	587	15	;	;	:
44848	587	16	then	then	RB
44848	587	17	Adelaide	Adelaide	NNP
44848	587	18	wiped	wipe	VBD
44848	587	19	off	off	RP
44848	587	20	all	all	DT
44848	587	21	stickiness	stickiness	NN
44848	587	22	with	with	IN
44848	587	23	a	a	DT
44848	587	24	damp	damp	JJ
44848	587	25	cloth	cloth	NN
44848	587	26	,	,	,
44848	587	27	pasted	paste	VBN
44848	587	28	on	on	IN
44848	587	29	the	the	DT
44848	587	30	labels	label	NNS
44848	587	31	and	and	CC
44848	587	32	stored	store	VBD
44848	587	33	the	the	DT
44848	587	34	jars	jar	NNS
44848	587	35	away	away	RB
44848	587	36	in	in	IN
44848	587	37	the	the	DT
44848	587	38	preserve	preserve	NN
44848	587	39	closet	closet	NN
44848	587	40	.	.	.
44848	588	1	Canned	Canned	NNP
44848	588	2	Peaches	Peaches	NNP
44848	588	3	No	no	UH
44848	588	4	.	.	.
44848	589	1	2	2	CD
44848	589	2	Peaches	Peaches	NNPS
44848	589	3	,	,	,
44848	589	4	1	1	CD
44848	589	5	dozen	dozen	NN
44848	589	6	Sugar	Sugar	NNP
44848	589	7	Water	Water	NNP
44848	589	8	,	,	,
44848	589	9	2	2	CD
44848	589	10	cups	cup	NNS
44848	589	11	The	the	DT
44848	589	12	second	second	JJ
44848	589	13	dozen	dozen	NN
44848	589	14	of	of	IN
44848	589	15	peaches	peach	NNS
44848	589	16	Adelaide	Adelaide	NNP
44848	589	17	prepared	prepare	VBN
44848	589	18	in	in	IN
44848	589	19	the	the	DT
44848	589	20	same	same	JJ
44848	589	21	manner	manner	NN
44848	589	22	.	.	.
44848	590	1	She	-PRON-	PRP
44848	590	2	placed	place	VBD
44848	590	3	them	-PRON-	PRP
44848	590	4	in	in	IN
44848	590	5	a	a	DT
44848	590	6	pan	pan	NN
44848	590	7	,	,	,
44848	590	8	covered	cover	VBD
44848	590	9	them	-PRON-	PRP
44848	590	10	with	with	IN
44848	590	11	boiling	boil	VBG
44848	590	12	water	water	NN
44848	590	13	,	,	,
44848	590	14	let	let	VB
44848	590	15	them	-PRON-	PRP
44848	590	16	stand	stand	VB
44848	590	17	a	a	DT
44848	590	18	few	few	JJ
44848	590	19	minutes	minute	NNS
44848	590	20	,	,	,
44848	590	21	removed	remove	VBD
44848	590	22	their	-PRON-	PRP$
44848	590	23	skins	skin	NNS
44848	590	24	with	with	IN
44848	590	25	a	a	DT
44848	590	26	silver	silver	NN
44848	590	27	knife	knife	NN
44848	590	28	,	,	,
44848	590	29	cut	cut	VBD
44848	590	30	them	-PRON-	PRP
44848	590	31	in	in	IN
44848	590	32	halves	half	NNS
44848	590	33	,	,	,
44848	590	34	took	take	VBD
44848	590	35	out	out	RP
44848	590	36	the	the	DT
44848	590	37	stones	stone	NNS
44848	590	38	,	,	,
44848	590	39	then	then	RB
44848	590	40	weighed	weigh	VBD
44848	590	41	the	the	DT
44848	590	42	peaches	peach	NNS
44848	590	43	.	.	.
44848	591	1	Placing	place	VBG
44848	591	2	them	-PRON-	PRP
44848	591	3	carefully	carefully	RB
44848	591	4	in	in	IN
44848	591	5	the	the	DT
44848	591	6	saucepan	saucepan	NN
44848	591	7	,	,	,
44848	591	8	Adelaide	Adelaide	NNP
44848	591	9	poured	pour	VBD
44848	591	10	over	over	RP
44848	591	11	the	the	DT
44848	591	12	peaches	peach	NNS
44848	591	13	one	one	CD
44848	591	14	-	-	HYPH
44848	591	15	third	third	NN
44848	591	16	of	of	IN
44848	591	17	their	-PRON-	PRP$
44848	591	18	weight	weight	NN
44848	591	19	of	of	IN
44848	591	20	sugar	sugar	NN
44848	591	21	,	,	,
44848	591	22	and	and	CC
44848	591	23	let	let	VB
44848	591	24	them	-PRON-	PRP
44848	591	25	stand	stand	VB
44848	591	26	over	over	IN
44848	591	27	night	night	NN
44848	591	28	.	.	.
44848	592	1	In	in	IN
44848	592	2	the	the	DT
44848	592	3	morning	morning	NN
44848	592	4	she	-PRON-	PRP
44848	592	5	added	add	VBD
44848	592	6	two	two	CD
44848	592	7	cups	cup	NNS
44848	592	8	of	of	IN
44848	592	9	cold	cold	JJ
44848	592	10	water	water	NN
44848	592	11	and	and	CC
44848	592	12	stood	stand	VBD
44848	592	13	the	the	DT
44848	592	14	saucepan	saucepan	NN
44848	592	15	over	over	IN
44848	592	16	the	the	DT
44848	592	17	fire	fire	NN
44848	592	18	,	,	,
44848	592	19	letting	let	VBG
44848	592	20	it	-PRON-	PRP
44848	592	21	come	come	VB
44848	592	22	slowly	slowly	RB
44848	592	23	to	to	IN
44848	592	24	the	the	DT
44848	592	25	boiling	boiling	NN
44848	592	26	point	point	NN
44848	592	27	.	.	.
44848	593	1	From	from	IN
44848	593	2	then	then	RB
44848	593	3	on	on	IN
44848	593	4	the	the	DT
44848	593	5	peaches	peach	NNS
44848	593	6	simmered	simmer	VBD
44848	593	7	slowly	slowly	RB
44848	593	8	,	,	,
44848	593	9	until	until	IN
44848	593	10	they	-PRON-	PRP
44848	593	11	could	could	MD
44848	593	12	be	be	VB
44848	593	13	pierced	pierce	VBN
44848	593	14	easily	easily	RB
44848	593	15	with	with	IN
44848	593	16	a	a	DT
44848	593	17	silver	silver	JJ
44848	593	18	fork	fork	NN
44848	593	19	,	,	,
44848	593	20	Adelaide	Adelaide	NNP
44848	593	21	stirring	stir	VBG
44848	593	22	occasionally	occasionally	RB
44848	593	23	in	in	IN
44848	593	24	a	a	DT
44848	593	25	careful	careful	JJ
44848	593	26	manner	manner	NN
44848	593	27	with	with	IN
44848	593	28	a	a	DT
44848	593	29	wooden	wooden	JJ
44848	593	30	spoon	spoon	NN
44848	593	31	so	so	IN
44848	593	32	as	as	IN
44848	593	33	not	not	RB
44848	593	34	to	to	TO
44848	593	35	break	break	VB
44848	593	36	the	the	DT
44848	593	37	fruit	fruit	NN
44848	593	38	.	.	.
44848	594	1	When	when	WRB
44848	594	2	they	-PRON-	PRP
44848	594	3	were	be	VBD
44848	594	4	sufficiently	sufficiently	RB
44848	594	5	cooked	cook	VBN
44848	594	6	,	,	,
44848	594	7	she	-PRON-	PRP
44848	594	8	picked	pick	VBD
44848	594	9	out	out	RP
44848	594	10	the	the	DT
44848	594	11	fruit	fruit	NN
44848	594	12	with	with	IN
44848	594	13	the	the	DT
44848	594	14	fork	fork	NN
44848	594	15	,	,	,
44848	594	16	putting	put	VBG
44848	594	17	twelve	twelve	CD
44848	594	18	halves	half	NNS
44848	594	19	in	in	IN
44848	594	20	each	each	DT
44848	594	21	pint	pint	NN
44848	594	22	jar	jar	NN
44848	594	23	,	,	,
44848	594	24	filled	fill	VBD
44848	594	25	them	-PRON-	PRP
44848	594	26	to	to	IN
44848	594	27	overflowing	overflow	VBG
44848	594	28	with	with	IN
44848	594	29	the	the	DT
44848	594	30	syrup	syrup	NN
44848	594	31	,	,	,
44848	594	32	then	then	RB
44848	594	33	inserted	insert	VBD
44848	594	34	a	a	DT
44848	594	35	silver	silver	NN
44848	594	36	knife	knife	NN
44848	594	37	between	between	IN
44848	594	38	the	the	DT
44848	594	39	fruit	fruit	NN
44848	594	40	and	and	CC
44848	594	41	the	the	DT
44848	594	42	jars	jar	NNS
44848	594	43	to	to	TO
44848	594	44	let	let	VB
44848	594	45	all	all	DT
44848	594	46	air	air	NN
44848	594	47	bubbles	bubble	NNS
44848	594	48	rise	rise	VB
44848	594	49	to	to	IN
44848	594	50	the	the	DT
44848	594	51	top	top	NN
44848	594	52	and	and	CC
44848	594	53	break	break	NN
44848	594	54	,	,	,
44848	594	55	placed	place	VBD
44848	594	56	the	the	DT
44848	594	57	new	new	JJ
44848	594	58	rubbers	rubber	NNS
44848	594	59	on	on	IN
44848	594	60	smoothly	smoothly	RB
44848	594	61	,	,	,
44848	594	62	sealed	seal	VBN
44848	594	63	quickly	quickly	RB
44848	594	64	,	,	,
44848	594	65	and	and	CC
44848	594	66	stood	stand	VBD
44848	594	67	the	the	DT
44848	594	68	jars	jar	NNS
44848	594	69	upside	upside	RB
44848	594	70	down	down	RB
44848	594	71	out	out	IN
44848	594	72	of	of	IN
44848	594	73	the	the	DT
44848	594	74	way	way	NN
44848	594	75	of	of	IN
44848	594	76	any	any	DT
44848	594	77	draft	draft	NN
44848	594	78	.	.	.
44848	595	1	In	in	IN
44848	595	2	the	the	DT
44848	595	3	morning	morning	NN
44848	595	4	she	-PRON-	PRP
44848	595	5	examined	examine	VBD
44848	595	6	each	each	DT
44848	595	7	jar	jar	NN
44848	595	8	carefully	carefully	RB
44848	595	9	to	to	TO
44848	595	10	be	be	VB
44848	595	11	sure	sure	JJ
44848	595	12	they	-PRON-	PRP
44848	595	13	did	do	VBD
44848	595	14	not	not	RB
44848	595	15	leak	leak	VB
44848	595	16	,	,	,
44848	595	17	wiped	wipe	VBD
44848	595	18	off	off	RP
44848	595	19	all	all	DT
44848	595	20	stickiness	stickiness	NN
44848	595	21	with	with	IN
44848	595	22	a	a	DT
44848	595	23	damp	damp	JJ
44848	595	24	cloth	cloth	NN
44848	595	25	,	,	,
44848	595	26	pasted	paste	VBN
44848	595	27	on	on	IN
44848	595	28	the	the	DT
44848	595	29	labels	label	NNS
44848	595	30	,	,	,
44848	595	31	then	then	RB
44848	595	32	stored	store	VBD
44848	595	33	the	the	DT
44848	595	34	peaches	peach	NNS
44848	595	35	away	away	RB
44848	595	36	in	in	IN
44848	595	37	the	the	DT
44848	595	38	preserve	preserve	NN
44848	595	39	closet	closet	NN
44848	595	40	.	.	.
44848	596	1	Canned	Canned	NNP
44848	596	2	Peaches	Peaches	NNP
44848	596	3	(	(	-LRB-
44848	596	4	without	without	IN
44848	596	5	sugar	sugar	NN
44848	596	6	)	)	-RRB-
44848	596	7	Peaches	peach	NNS
44848	596	8	,	,	,
44848	596	9	1	1	CD
44848	596	10	dozen	dozen	NN
44848	596	11	Water	Water	NNP
44848	596	12	,	,	,
44848	596	13	2	2	CD
44848	596	14	cups	cup	NNS
44848	596	15	After	after	IN
44848	596	16	Adelaide	Adelaide	NNP
44848	596	17	had	have	VBD
44848	596	18	covered	cover	VBN
44848	596	19	the	the	DT
44848	596	20	peaches	peach	NNS
44848	596	21	with	with	IN
44848	596	22	boiling	boil	VBG
44848	596	23	water	water	NN
44848	596	24	and	and	CC
44848	596	25	let	let	VB
44848	596	26	them	-PRON-	PRP
44848	596	27	stand	stand	VB
44848	596	28	a	a	DT
44848	596	29	few	few	JJ
44848	596	30	minutes	minute	NNS
44848	596	31	,	,	,
44848	596	32	she	-PRON-	PRP
44848	596	33	removed	remove	VBD
44848	596	34	the	the	DT
44848	596	35	skins	skin	NNS
44848	596	36	with	with	IN
44848	596	37	a	a	DT
44848	596	38	silver	silver	NN
44848	596	39	knife	knife	NN
44848	596	40	,	,	,
44848	596	41	cut	cut	VBD
44848	596	42	them	-PRON-	PRP
44848	596	43	in	in	IN
44848	596	44	halves	half	NNS
44848	596	45	,	,	,
44848	596	46	took	take	VBD
44848	596	47	out	out	RP
44848	596	48	the	the	DT
44848	596	49	stones	stone	NNS
44848	596	50	and	and	CC
44848	596	51	placed	place	VBD
44848	596	52	them	-PRON-	PRP
44848	596	53	carefully	carefully	RB
44848	596	54	in	in	IN
44848	596	55	the	the	DT
44848	596	56	saucepan	saucepan	NN
44848	596	57	.	.	.
44848	597	1	To	to	IN
44848	597	2	these	these	DT
44848	597	3	she	-PRON-	PRP
44848	597	4	added	add	VBD
44848	597	5	two	two	CD
44848	597	6	cups	cup	NNS
44848	597	7	of	of	IN
44848	597	8	cold	cold	JJ
44848	597	9	water	water	NN
44848	597	10	,	,	,
44848	597	11	put	put	VBD
44848	597	12	the	the	DT
44848	597	13	saucepan	saucepan	NN
44848	597	14	over	over	IN
44848	597	15	the	the	DT
44848	597	16	fire	fire	NN
44848	597	17	,	,	,
44848	597	18	let	let	VB
44848	597	19	the	the	DT
44848	597	20	peaches	peach	NNS
44848	597	21	heat	heat	VB
44848	597	22	through	through	IN
44848	597	23	gradually	gradually	RB
44848	597	24	,	,	,
44848	597	25	stirring	stir	VBG
44848	597	26	occasionally	occasionally	RB
44848	597	27	with	with	IN
44848	597	28	the	the	DT
44848	597	29	wooden	wooden	JJ
44848	597	30	spoon	spoon	NN
44848	597	31	,	,	,
44848	597	32	and	and	CC
44848	597	33	then	then	RB
44848	597	34	boiled	boil	VBD
44848	597	35	them	-PRON-	PRP
44848	597	36	very	very	RB
44848	597	37	gently	gently	RB
44848	597	38	for	for	IN
44848	597	39	twenty	twenty	CD
44848	597	40	minutes	minute	NNS
44848	597	41	,	,	,
44848	597	42	or	or	CC
44848	597	43	until	until	IN
44848	597	44	they	-PRON-	PRP
44848	597	45	could	could	MD
44848	597	46	be	be	VB
44848	597	47	pierced	pierce	VBN
44848	597	48	easily	easily	RB
44848	597	49	with	with	IN
44848	597	50	a	a	DT
44848	597	51	silver	silver	JJ
44848	597	52	fork	fork	NN
44848	597	53	.	.	.
44848	598	1	Lifting	lift	VBG
44848	598	2	the	the	DT
44848	598	3	peaches	peach	NNS
44848	598	4	out	out	RB
44848	598	5	carefully	carefully	RB
44848	598	6	with	with	IN
44848	598	7	a	a	DT
44848	598	8	fork	fork	NN
44848	598	9	,	,	,
44848	598	10	Adelaide	Adelaide	NNP
44848	598	11	put	put	VBD
44848	598	12	twelve	twelve	CD
44848	598	13	halves	half	NNS
44848	598	14	in	in	IN
44848	598	15	each	each	DT
44848	598	16	sterilized	sterilize	VBN
44848	598	17	pint	pint	NN
44848	598	18	jar	jar	NN
44848	598	19	,	,	,
44848	598	20	and	and	CC
44848	598	21	filled	fill	VBD
44848	598	22	them	-PRON-	PRP
44848	598	23	to	to	IN
44848	598	24	overflowing	overflow	VBG
44848	598	25	with	with	IN
44848	598	26	the	the	DT
44848	598	27	juice	juice	NN
44848	598	28	.	.	.
44848	599	1	Inserting	insert	VBG
44848	599	2	a	a	DT
44848	599	3	silver	silver	NN
44848	599	4	knife	knife	NN
44848	599	5	between	between	IN
44848	599	6	the	the	DT
44848	599	7	fruit	fruit	NN
44848	599	8	and	and	CC
44848	599	9	the	the	DT
44848	599	10	sides	side	NNS
44848	599	11	of	of	IN
44848	599	12	the	the	DT
44848	599	13	jars	jar	NNS
44848	599	14	,	,	,
44848	599	15	she	-PRON-	PRP
44848	599	16	let	let	VBD
44848	599	17	the	the	DT
44848	599	18	air	air	NN
44848	599	19	bubbles	bubble	NNS
44848	599	20	rise	rise	VB
44848	599	21	to	to	IN
44848	599	22	the	the	DT
44848	599	23	top	top	NN
44848	599	24	and	and	CC
44848	599	25	break	break	NN
44848	599	26	.	.	.
44848	600	1	Next	next	RB
44848	600	2	she	-PRON-	PRP
44848	600	3	placed	place	VBD
44848	600	4	the	the	DT
44848	600	5	new	new	JJ
44848	600	6	rubbers	rubber	NNS
44848	600	7	on	on	IN
44848	600	8	smoothly	smoothly	RB
44848	600	9	,	,	,
44848	600	10	sealed	seal	VBN
44848	600	11	quickly	quickly	RB
44848	600	12	and	and	CC
44848	600	13	stood	stand	VBD
44848	600	14	each	each	DT
44848	600	15	jar	jar	NN
44848	600	16	upside	upside	RB
44848	600	17	down	down	RB
44848	600	18	out	out	IN
44848	600	19	of	of	IN
44848	600	20	the	the	DT
44848	600	21	way	way	NN
44848	600	22	of	of	IN
44848	600	23	any	any	DT
44848	600	24	draft	draft	NN
44848	600	25	.	.	.
44848	601	1	Next	next	JJ
44848	601	2	morning	morning	NN
44848	601	3	Adelaide	Adelaide	NNP
44848	601	4	examined	examine	VBD
44848	601	5	each	each	DT
44848	601	6	jar	jar	NN
44848	601	7	carefully	carefully	RB
44848	601	8	to	to	TO
44848	601	9	be	be	VB
44848	601	10	sure	sure	JJ
44848	601	11	they	-PRON-	PRP
44848	601	12	did	do	VBD
44848	601	13	not	not	RB
44848	601	14	leak	leak	VB
44848	601	15	,	,	,
44848	601	16	wiped	wipe	VBD
44848	601	17	off	off	RP
44848	601	18	all	all	DT
44848	601	19	stickiness	stickiness	NN
44848	601	20	with	with	IN
44848	601	21	a	a	DT
44848	601	22	damp	damp	JJ
44848	601	23	cloth	cloth	NN
44848	601	24	,	,	,
44848	601	25	pasted	paste	VBN
44848	601	26	on	on	IN
44848	601	27	the	the	DT
44848	601	28	labels	label	NNS
44848	601	29	and	and	CC
44848	601	30	stored	store	VBD
44848	601	31	away	away	RB
44848	601	32	the	the	DT
44848	601	33	jars	jar	NNS
44848	601	34	in	in	IN
44848	601	35	the	the	DT
44848	601	36	preserve	preserve	NN
44848	601	37	closet	closet	NN
44848	601	38	.	.	.
44848	602	1	Canned	Canned	NNP
44848	602	2	Apricots	Apricots	NNP
44848	602	3	Apricots	apricot	NNS
44848	602	4	,	,	,
44848	602	5	1	1	CD
44848	602	6	-	-	SYM
44848	602	7	1/2	1/2	CD
44848	602	8	dozen	dozen	NN
44848	602	9	Sugar	Sugar	NNP
44848	602	10	Water	Water	NNP
44848	602	11	,	,	,
44848	602	12	1	1	CD
44848	602	13	cup	cup	NN
44848	602	14	The	the	DT
44848	602	15	apricots	apricot	NNS
44848	602	16	are	be	VBP
44848	602	17	so	so	RB
44848	602	18	much	much	RB
44848	602	19	smaller	small	JJR
44848	602	20	than	than	IN
44848	602	21	peaches	peach	NNS
44848	602	22	that	that	WDT
44848	602	23	one	one	CD
44848	602	24	dozen	dozen	NN
44848	602	25	,	,	,
44848	602	26	mother	mother	NN
44848	602	27	said	say	VBD
44848	602	28	,	,	,
44848	602	29	should	should	MD
44848	602	30	just	just	RB
44848	602	31	fill	fill	VB
44848	602	32	a	a	DT
44848	602	33	pint	pint	NN
44848	602	34	jar	jar	NN
44848	602	35	,	,	,
44848	602	36	but	but	CC
44848	602	37	,	,	,
44848	602	38	to	to	TO
44848	602	39	be	be	VB
44848	602	40	on	on	IN
44848	602	41	the	the	DT
44848	602	42	safe	safe	JJ
44848	602	43	side	side	NN
44848	602	44	,	,	,
44848	602	45	she	-PRON-	PRP
44848	602	46	would	would	MD
44848	602	47	let	let	VB
44848	602	48	Adelaide	Adelaide	NNP
44848	602	49	prepare	prepare	VB
44848	602	50	eighteen	eighteen	CD
44848	602	51	.	.	.
44848	603	1	Mother	mother	NN
44848	603	2	also	also	RB
44848	603	3	said	say	VBD
44848	603	4	she	-PRON-	PRP
44848	603	5	was	be	VBD
44848	603	6	surprised	surprised	JJ
44848	603	7	that	that	IN
44848	603	8	more	more	JJR
44848	603	9	people	people	NNS
44848	603	10	did	do	VBD
44848	603	11	not	not	RB
44848	603	12	can	can	MD
44848	603	13	this	this	DT
44848	603	14	fruit	fruit	NN
44848	603	15	,	,	,
44848	603	16	it	-PRON-	PRP
44848	603	17	was	be	VBD
44848	603	18	of	of	IN
44848	603	19	such	such	PDT
44848	603	20	a	a	DT
44848	603	21	rich	rich	JJ
44848	603	22	and	and	CC
44848	603	23	delicate	delicate	JJ
44848	603	24	flavor	flavor	NN
44848	603	25	.	.	.
44848	604	1	Adelaide	Adelaide	NNP
44848	604	2	washed	wash	VBD
44848	604	3	and	and	CC
44848	604	4	wiped	wipe	VBD
44848	604	5	each	each	DT
44848	604	6	apricot	apricot	NNP
44848	604	7	thoroughly	thoroughly	RB
44848	604	8	,	,	,
44848	604	9	cut	cut	VBD
44848	604	10	it	-PRON-	PRP
44848	604	11	in	in	IN
44848	604	12	halves	half	NNS
44848	604	13	and	and	CC
44848	604	14	removed	remove	VBD
44848	604	15	the	the	DT
44848	604	16	stone	stone	NN
44848	604	17	.	.	.
44848	605	1	After	after	IN
44848	605	2	weighing	weigh	VBG
44848	605	3	the	the	DT
44848	605	4	apricots	apricot	NNS
44848	605	5	she	-PRON-	PRP
44848	605	6	put	put	VBD
44848	605	7	them	-PRON-	PRP
44848	605	8	in	in	IN
44848	605	9	the	the	DT
44848	605	10	saucepan	saucepan	NN
44848	605	11	and	and	CC
44848	605	12	added	add	VBD
44848	605	13	one	one	CD
44848	605	14	-	-	HYPH
44848	605	15	third	third	NN
44848	605	16	their	-PRON-	PRP$
44848	605	17	weight	weight	NN
44848	605	18	in	in	IN
44848	605	19	sugar	sugar	NN
44848	605	20	and	and	CC
44848	605	21	one	one	CD
44848	605	22	cup	cup	NN
44848	605	23	of	of	IN
44848	605	24	water	water	NN
44848	605	25	.	.	.
44848	606	1	Placing	place	VBG
44848	606	2	the	the	DT
44848	606	3	saucepan	saucepan	NN
44848	606	4	over	over	IN
44848	606	5	the	the	DT
44848	606	6	fire	fire	NN
44848	606	7	,	,	,
44848	606	8	Adelaide	Adelaide	NNP
44848	606	9	let	let	VBD
44848	606	10	the	the	DT
44848	606	11	fruit	fruit	NN
44848	606	12	come	come	VB
44848	606	13	slowly	slowly	RB
44848	606	14	to	to	IN
44848	606	15	the	the	DT
44848	606	16	boiling	boiling	NN
44848	606	17	point	point	NN
44848	606	18	,	,	,
44848	606	19	stirring	stir	VBG
44848	606	20	frequently	frequently	RB
44848	606	21	with	with	IN
44848	606	22	a	a	DT
44848	606	23	wooden	wooden	JJ
44848	606	24	spoon	spoon	NN
44848	606	25	to	to	TO
44848	606	26	prevent	prevent	VB
44848	606	27	burning	burning	NN
44848	606	28	.	.	.
44848	607	1	After	after	IN
44848	607	2	they	-PRON-	PRP
44848	607	3	had	have	VBD
44848	607	4	boiled	boil	VBN
44848	607	5	gently	gently	RB
44848	607	6	twenty	twenty	CD
44848	607	7	minutes	minute	NNS
44848	607	8	(	(	-LRB-
44848	607	9	Adelaide	Adelaide	NNP
44848	607	10	stirred	stir	VBD
44848	607	11	all	all	PDT
44848	607	12	the	the	DT
44848	607	13	time	time	NN
44848	607	14	being	be	VBG
44848	607	15	very	very	RB
44848	607	16	careful	careful	JJ
44848	607	17	not	not	RB
44848	607	18	to	to	TO
44848	607	19	break	break	VB
44848	607	20	the	the	DT
44848	607	21	apricots	apricot	NNS
44848	607	22	)	)	-RRB-
44848	607	23	she	-PRON-	PRP
44848	607	24	filled	fill	VBD
44848	607	25	the	the	DT
44848	607	26	sterilized	sterilize	VBN
44848	607	27	pint	pint	NN
44848	607	28	jar	jar	NN
44848	607	29	at	at	IN
44848	607	30	once	once	RB
44848	607	31	.	.	.
44848	608	1	Adelaide	Adelaide	NNP
44848	608	2	picked	pick	VBD
44848	608	3	the	the	DT
44848	608	4	apricots	apricot	NNS
44848	608	5	out	out	RP
44848	608	6	with	with	IN
44848	608	7	a	a	DT
44848	608	8	silver	silver	JJ
44848	608	9	fork	fork	NN
44848	608	10	and	and	CC
44848	608	11	placed	place	VBD
44848	608	12	them	-PRON-	PRP
44848	608	13	in	in	IN
44848	608	14	the	the	DT
44848	608	15	jar	jar	NN
44848	608	16	first	first	RB
44848	608	17	,	,	,
44848	608	18	then	then	RB
44848	608	19	she	-PRON-	PRP
44848	608	20	poured	pour	VBD
44848	608	21	in	in	RP
44848	608	22	the	the	DT
44848	608	23	juice	juice	NN
44848	608	24	so	so	IN
44848	608	25	that	that	IN
44848	608	26	it	-PRON-	PRP
44848	608	27	overflowed	overflow	VBD
44848	608	28	.	.	.
44848	609	1	Using	use	VBG
44848	609	2	a	a	DT
44848	609	3	silver	silver	NN
44848	609	4	knife	knife	NN
44848	609	5	,	,	,
44848	609	6	she	-PRON-	PRP
44848	609	7	inserted	insert	VBD
44848	609	8	it	-PRON-	PRP
44848	609	9	between	between	IN
44848	609	10	the	the	DT
44848	609	11	fruit	fruit	NN
44848	609	12	and	and	CC
44848	609	13	the	the	DT
44848	609	14	jar	jar	NN
44848	609	15	,	,	,
44848	609	16	to	to	TO
44848	609	17	let	let	VB
44848	609	18	all	all	DT
44848	609	19	air	air	NN
44848	609	20	bubbles	bubble	NNS
44848	609	21	rise	rise	VB
44848	609	22	to	to	IN
44848	609	23	the	the	DT
44848	609	24	top	top	NN
44848	609	25	and	and	CC
44848	609	26	break	break	NN
44848	609	27	.	.	.
44848	610	1	Next	next	RB
44848	610	2	she	-PRON-	PRP
44848	610	3	placed	place	VBD
44848	610	4	a	a	DT
44848	610	5	new	new	JJ
44848	610	6	rubber	rubber	NN
44848	610	7	,	,	,
44848	610	8	which	which	WDT
44848	610	9	had	have	VBD
44848	610	10	been	be	VBN
44848	610	11	dipped	dip	VBN
44848	610	12	in	in	IN
44848	610	13	boiling	boiling	NN
44848	610	14	water	water	NN
44848	610	15	,	,	,
44848	610	16	on	on	IN
44848	610	17	the	the	DT
44848	610	18	jar	jar	NN
44848	610	19	smoothly	smoothly	RB
44848	610	20	,	,	,
44848	610	21	sealed	seal	VBN
44848	610	22	quickly	quickly	RB
44848	610	23	and	and	CC
44848	610	24	stood	stand	VBD
44848	610	25	the	the	DT
44848	610	26	jar	jar	NN
44848	610	27	upside	upside	RB
44848	610	28	down	down	RB
44848	610	29	out	out	IN
44848	610	30	of	of	IN
44848	610	31	the	the	DT
44848	610	32	way	way	NN
44848	610	33	of	of	IN
44848	610	34	any	any	DT
44848	610	35	draft	draft	NN
44848	610	36	.	.	.
44848	611	1	In	in	IN
44848	611	2	the	the	DT
44848	611	3	morning	morning	NN
44848	611	4	the	the	DT
44848	611	5	jar	jar	NN
44848	611	6	was	be	VBD
44848	611	7	carefully	carefully	RB
44848	611	8	inspected	inspect	VBN
44848	611	9	to	to	TO
44848	611	10	see	see	VB
44848	611	11	that	that	IN
44848	611	12	it	-PRON-	PRP
44848	611	13	did	do	VBD
44848	611	14	not	not	RB
44848	611	15	leak	leak	VB
44848	611	16	,	,	,
44848	611	17	and	and	CC
44848	611	18	Adelaide	Adelaide	NNP
44848	611	19	used	use	VBD
44848	611	20	a	a	DT
44848	611	21	damp	damp	JJ
44848	611	22	cloth	cloth	NN
44848	611	23	to	to	TO
44848	611	24	wipe	wipe	VB
44848	611	25	away	away	RB
44848	611	26	all	all	DT
44848	611	27	stickiness	stickiness	NN
44848	611	28	.	.	.
44848	612	1	After	after	IN
44848	612	2	pasting	paste	VBG
44848	612	3	on	on	IN
44848	612	4	the	the	DT
44848	612	5	label	label	NN
44848	612	6	she	-PRON-	PRP
44848	612	7	stored	store	VBD
44848	612	8	the	the	DT
44848	612	9	jar	jar	NN
44848	612	10	away	away	RB
44848	612	11	in	in	IN
44848	612	12	the	the	DT
44848	612	13	preserve	preserve	NN
44848	612	14	closet	closet	NN
44848	612	15	.	.	.
44848	613	1	Canned	Canned	NNP
44848	613	2	Pears	Pears	NNPS
44848	613	3	Pears	Pears	NNPS
44848	613	4	,	,	,
44848	613	5	1	1	CD
44848	613	6	dozen	dozen	NN
44848	613	7	Sugar	Sugar	NNP
44848	613	8	Water	Water	NNP
44848	613	9	Adelaide	Adelaide	NNP
44848	613	10	prepared	prepare	VBD
44848	613	11	a	a	DT
44848	613	12	dozen	dozen	NN
44848	613	13	large	large	JJ
44848	613	14	pears	pear	NNS
44848	613	15	,	,	,
44848	613	16	although	although	IN
44848	613	17	mother	mother	NN
44848	613	18	said	say	VBD
44848	613	19	eight	eight	CD
44848	613	20	were	be	VBD
44848	613	21	quite	quite	RB
44848	613	22	sufficient	sufficient	JJ
44848	613	23	(	(	-LRB-
44848	613	24	if	if	IN
44848	613	25	large	large	JJ
44848	613	26	)	)	-RRB-
44848	613	27	to	to	TO
44848	613	28	fill	fill	VB
44848	613	29	a	a	DT
44848	613	30	pint	pint	NN
44848	613	31	jar	jar	NN
44848	613	32	.	.	.
44848	614	1	It	-PRON-	PRP
44848	614	2	was	be	VBD
44848	614	3	not	not	RB
44848	614	4	a	a	DT
44848	614	5	good	good	JJ
44848	614	6	plan	plan	NN
44848	614	7	to	to	TO
44848	614	8	crowd	crowd	VB
44848	614	9	such	such	JJ
44848	614	10	fruit	fruit	NN
44848	614	11	as	as	IN
44848	614	12	peaches	peach	NNS
44848	614	13	,	,	,
44848	614	14	pears	pear	NNS
44848	614	15	,	,	,
44848	614	16	and	and	CC
44848	614	17	apricots	apricot	NNS
44848	614	18	in	in	RB
44848	614	19	too	too	RB
44848	614	20	closely	closely	RB
44848	614	21	,	,	,
44848	614	22	because	because	IN
44848	614	23	you	-PRON-	PRP
44848	614	24	might	may	MD
44848	614	25	break	break	VB
44848	614	26	the	the	DT
44848	614	27	fruit	fruit	NN
44848	614	28	.	.	.
44848	615	1	With	with	IN
44848	615	2	the	the	DT
44848	615	3	little	little	JJ
44848	615	4	sharp	sharp	JJ
44848	615	5	knife	knife	NN
44848	615	6	Adelaide	Adelaide	NNP
44848	615	7	peeled	peel	VBD
44848	615	8	the	the	DT
44848	615	9	pears	pear	NNS
44848	615	10	very	very	RB
44848	615	11	thinly	thinly	RB
44848	615	12	and	and	CC
44848	615	13	cut	cut	VBD
44848	615	14	them	-PRON-	PRP
44848	615	15	in	in	IN
44848	615	16	halves	half	NNS
44848	615	17	,	,	,
44848	615	18	removing	remove	VBG
44848	615	19	the	the	DT
44848	615	20	cores	core	NNS
44848	615	21	.	.	.
44848	616	1	The	the	DT
44848	616	2	stems	stem	NNS
44848	616	3	she	-PRON-	PRP
44848	616	4	left	leave	VBD
44848	616	5	on	on	RP
44848	616	6	.	.	.
44848	617	1	After	after	IN
44848	617	2	weighing	weigh	VBG
44848	617	3	the	the	DT
44848	617	4	fruit	fruit	NN
44848	617	5	,	,	,
44848	617	6	she	-PRON-	PRP
44848	617	7	placed	place	VBD
44848	617	8	it	-PRON-	PRP
44848	617	9	in	in	IN
44848	617	10	the	the	DT
44848	617	11	saucepan	saucepan	NN
44848	617	12	and	and	CC
44848	617	13	measured	measure	VBD
44848	617	14	one	one	CD
44848	617	15	cup	cup	NN
44848	617	16	of	of	IN
44848	617	17	water	water	NN
44848	617	18	to	to	IN
44848	617	19	each	each	DT
44848	617	20	pound	pound	NN
44848	617	21	of	of	IN
44848	617	22	fruit	fruit	NN
44848	617	23	.	.	.
44848	618	1	If	if	IN
44848	618	2	the	the	DT
44848	618	3	pears	pear	NNS
44848	618	4	were	be	VBD
44848	618	5	tart	tart	JJ
44848	618	6	,	,	,
44848	618	7	she	-PRON-	PRP
44848	618	8	weighed	weigh	VBD
44848	618	9	one	one	CD
44848	618	10	-	-	HYPH
44848	618	11	half	half	NN
44848	618	12	their	-PRON-	PRP$
44848	618	13	weight	weight	NN
44848	618	14	of	of	IN
44848	618	15	sugar	sugar	NN
44848	618	16	;	;	:
44848	618	17	if	if	IN
44848	618	18	they	-PRON-	PRP
44848	618	19	were	be	VBD
44848	618	20	sweet	sweet	JJ
44848	618	21	she	-PRON-	PRP
44848	618	22	weighed	weigh	VBD
44848	618	23	only	only	RB
44848	618	24	one	one	CD
44848	618	25	-	-	HYPH
44848	618	26	third	third	NN
44848	618	27	their	-PRON-	PRP$
44848	618	28	weight	weight	NN
44848	618	29	of	of	IN
44848	618	30	sugar	sugar	NN
44848	618	31	.	.	.
44848	619	1	The	the	DT
44848	619	2	sugar	sugar	NN
44848	619	3	was	be	VBD
44848	619	4	put	put	VBN
44848	619	5	in	in	IN
44848	619	6	an	an	DT
44848	619	7	earthenware	earthenware	NN
44848	619	8	dish	dish	NN
44848	619	9	at	at	IN
44848	619	10	the	the	DT
44848	619	11	back	back	NN
44848	619	12	of	of	IN
44848	619	13	the	the	DT
44848	619	14	range	range	NN
44848	619	15	to	to	TO
44848	619	16	heat	heat	VB
44848	619	17	through	through	RB
44848	619	18	,	,	,
44848	619	19	but	but	CC
44848	619	20	not	not	RB
44848	619	21	brown	brown	JJ
44848	619	22	.	.	.
44848	620	1	Placing	place	VBG
44848	620	2	the	the	DT
44848	620	3	saucepan	saucepan	NN
44848	620	4	containing	contain	VBG
44848	620	5	the	the	DT
44848	620	6	pears	pear	NNS
44848	620	7	and	and	CC
44848	620	8	water	water	NN
44848	620	9	over	over	IN
44848	620	10	the	the	DT
44848	620	11	fire	fire	NN
44848	620	12	,	,	,
44848	620	13	Adelaide	Adelaide	NNP
44848	620	14	let	let	VBD
44848	620	15	them	-PRON-	PRP
44848	620	16	come	come	VB
44848	620	17	slowly	slowly	RB
44848	620	18	to	to	IN
44848	620	19	the	the	DT
44848	620	20	boiling	boiling	NN
44848	620	21	point	point	NN
44848	620	22	.	.	.
44848	621	1	With	with	IN
44848	621	2	the	the	DT
44848	621	3	wooden	wooden	JJ
44848	621	4	spoon	spoon	NN
44848	621	5	she	-PRON-	PRP
44848	621	6	stirred	stir	VBD
44848	621	7	them	-PRON-	PRP
44848	621	8	frequently	frequently	RB
44848	621	9	,	,	,
44848	621	10	being	be	VBG
44848	621	11	careful	careful	JJ
44848	621	12	not	not	RB
44848	621	13	to	to	TO
44848	621	14	break	break	VB
44848	621	15	the	the	DT
44848	621	16	fruit	fruit	NN
44848	621	17	.	.	.
44848	622	1	If	if	IN
44848	622	2	,	,	,
44848	622	3	after	after	IN
44848	622	4	twenty	twenty	CD
44848	622	5	minutes	minute	NNS
44848	622	6	of	of	IN
44848	622	7	gentle	gentle	JJ
44848	622	8	boiling	boiling	NN
44848	622	9	,	,	,
44848	622	10	the	the	DT
44848	622	11	pears	pear	NNS
44848	622	12	were	be	VBD
44848	622	13	easily	easily	RB
44848	622	14	pierced	pierce	VBN
44848	622	15	with	with	IN
44848	622	16	a	a	DT
44848	622	17	silver	silver	JJ
44848	622	18	fork	fork	NN
44848	622	19	,	,	,
44848	622	20	Adelaide	Adelaide	NNP
44848	622	21	added	add	VBD
44848	622	22	the	the	DT
44848	622	23	warm	warm	JJ
44848	622	24	sugar	sugar	NN
44848	622	25	gradually	gradually	RB
44848	622	26	and	and	CC
44848	622	27	stirred	stir	VBN
44848	622	28	carefully	carefully	RB
44848	622	29	and	and	CC
44848	622	30	constantly	constantly	RB
44848	622	31	until	until	IN
44848	622	32	it	-PRON-	PRP
44848	622	33	boiled	boil	VBD
44848	622	34	up	up	RP
44848	622	35	again	again	RB
44848	622	36	.	.	.
44848	623	1	Into	into	IN
44848	623	2	the	the	DT
44848	623	3	sterilized	sterilize	VBN
44848	623	4	pint	pint	NN
44848	623	5	jar	jar	NN
44848	623	6	Adelaide	Adelaide	NNP
44848	623	7	lifted	lift	VBD
44848	623	8	each	each	DT
44848	623	9	half	half	NN
44848	623	10	pear	pear	NN
44848	623	11	with	with	IN
44848	623	12	a	a	DT
44848	623	13	silver	silver	NN
44848	623	14	fork	fork	NN
44848	623	15	,	,	,
44848	623	16	then	then	RB
44848	623	17	poured	pour	VBD
44848	623	18	in	in	RP
44848	623	19	the	the	DT
44848	623	20	juice	juice	NN
44848	623	21	until	until	IN
44848	623	22	it	-PRON-	PRP
44848	623	23	overflowed	overflow	VBD
44848	623	24	.	.	.
44848	624	1	The	the	DT
44848	624	2	inserting	inserting	NN
44848	624	3	of	of	IN
44848	624	4	a	a	DT
44848	624	5	silver	silver	JJ
44848	624	6	knife	knife	NN
44848	624	7	between	between	IN
44848	624	8	the	the	DT
44848	624	9	fruit	fruit	NN
44848	624	10	and	and	CC
44848	624	11	the	the	DT
44848	624	12	jar	jar	NN
44848	624	13	,	,	,
44848	624	14	to	to	TO
44848	624	15	let	let	VB
44848	624	16	all	all	PDT
44848	624	17	the	the	DT
44848	624	18	bubbles	bubble	NNS
44848	624	19	rise	rise	VB
44848	624	20	to	to	IN
44848	624	21	the	the	DT
44848	624	22	top	top	NN
44848	624	23	and	and	CC
44848	624	24	break	break	NN
44848	624	25	,	,	,
44848	624	26	was	be	VBD
44848	624	27	the	the	DT
44848	624	28	next	next	JJ
44848	624	29	thing	thing	NN
44848	624	30	to	to	TO
44848	624	31	be	be	VB
44848	624	32	done	do	VBN
44848	624	33	,	,	,
44848	624	34	after	after	IN
44848	624	35	which	which	WDT
44848	624	36	she	-PRON-	PRP
44848	624	37	placed	place	VBD
44848	624	38	a	a	DT
44848	624	39	new	new	JJ
44848	624	40	rubber	rubber	NN
44848	624	41	smoothly	smoothly	RB
44848	624	42	on	on	IN
44848	624	43	the	the	DT
44848	624	44	jar	jar	NN
44848	624	45	,	,	,
44848	624	46	sealed	seal	VBD
44848	624	47	it	-PRON-	PRP
44848	624	48	quickly	quickly	RB
44848	624	49	,	,	,
44848	624	50	then	then	RB
44848	624	51	stood	stand	VBD
44848	624	52	the	the	DT
44848	624	53	jar	jar	NN
44848	624	54	upside	upside	RB
44848	624	55	down	down	RB
44848	624	56	out	out	IN
44848	624	57	of	of	IN
44848	624	58	the	the	DT
44848	624	59	way	way	NN
44848	624	60	of	of	IN
44848	624	61	any	any	DT
44848	624	62	draft	draft	NN
44848	624	63	.	.	.
44848	625	1	In	in	IN
44848	625	2	the	the	DT
44848	625	3	morning	morning	NN
44848	625	4	Adelaide	Adelaide	NNP
44848	625	5	wiped	wipe	VBD
44848	625	6	off	off	RP
44848	625	7	all	all	DT
44848	625	8	stickiness	stickiness	NN
44848	625	9	from	from	IN
44848	625	10	the	the	DT
44848	625	11	jar	jar	NN
44848	625	12	with	with	IN
44848	625	13	a	a	DT
44848	625	14	damp	damp	JJ
44848	625	15	cloth	cloth	NN
44848	625	16	,	,	,
44848	625	17	and	and	CC
44848	625	18	examined	examine	VBD
44848	625	19	it	-PRON-	PRP
44848	625	20	carefully	carefully	RB
44848	625	21	to	to	TO
44848	625	22	be	be	VB
44848	625	23	sure	sure	JJ
44848	625	24	that	that	IN
44848	625	25	it	-PRON-	PRP
44848	625	26	did	do	VBD
44848	625	27	not	not	RB
44848	625	28	leak	leak	VB
44848	625	29	.	.	.
44848	626	1	Next	next	RB
44848	626	2	she	-PRON-	PRP
44848	626	3	pasted	paste	VBD
44848	626	4	on	on	IN
44848	626	5	the	the	DT
44848	626	6	labels	label	NNS
44848	626	7	and	and	CC
44848	626	8	stored	store	VBD
44848	626	9	the	the	DT
44848	626	10	fruit	fruit	NN
44848	626	11	away	away	RB
44848	626	12	in	in	IN
44848	626	13	the	the	DT
44848	626	14	preserve	preserve	NN
44848	626	15	closet	closet	NN
44848	626	16	.	.	.
44848	627	1	Mother	mother	NN
44848	627	2	told	tell	VBD
44848	627	3	Adelaide	Adelaide	NNP
44848	627	4	that	that	IN
44848	627	5	some	some	DT
44848	627	6	people	people	NNS
44848	627	7	found	find	VBD
44848	627	8	pears	pear	NNS
44848	627	9	a	a	DT
44848	627	10	little	little	JJ
44848	627	11	too	too	RB
44848	627	12	flat	flat	JJ
44848	627	13	for	for	IN
44848	627	14	their	-PRON-	PRP$
44848	627	15	taste	taste	NN
44848	627	16	,	,	,
44848	627	17	and	and	CC
44848	627	18	in	in	IN
44848	627	19	that	that	DT
44848	627	20	case	case	NN
44848	627	21	a	a	DT
44848	627	22	tablespoon	tablespoon	NN
44848	627	23	of	of	IN
44848	627	24	lemon	lemon	NN
44848	627	25	juice	juice	NN
44848	627	26	was	be	VBD
44848	627	27	added	add	VBN
44848	627	28	with	with	IN
44848	627	29	each	each	DT
44848	627	30	dozen	dozen	NN
44848	627	31	pears	pear	NNS
44848	627	32	.	.	.
44848	628	1	Canned	Canned	NNP
44848	628	2	Crab	Crab	NNP
44848	628	3	Apples	Apples	NNPS
44848	628	4	Crab	Crab	NNP
44848	628	5	Apples	Apples	NNPS
44848	628	6	,	,	,
44848	628	7	1	1	CD
44848	628	8	dozen	dozen	NN
44848	628	9	Sugar	Sugar	NNP
44848	628	10	Water	Water	NNP
44848	628	11	These	these	DT
44848	628	12	crab	crab	NN
44848	628	13	apples	apple	NNS
44848	628	14	made	make	VBD
44848	628	15	one	one	CD
44848	628	16	of	of	IN
44848	628	17	the	the	DT
44848	628	18	prettiest	prettiest	NN
44848	628	19	jars	jar	NNS
44848	628	20	Adelaide	Adelaide	NNP
44848	628	21	put	put	VBD
44848	628	22	up	up	RP
44848	628	23	.	.	.
44848	629	1	She	-PRON-	PRP
44848	629	2	did	do	VBD
44848	629	3	not	not	RB
44848	629	4	have	have	VB
44848	629	5	to	to	TO
44848	629	6	peel	peel	VB
44848	629	7	the	the	DT
44848	629	8	crab	crab	NN
44848	629	9	apples	apple	NNS
44848	629	10	,	,	,
44848	629	11	just	just	RB
44848	629	12	wash	wash	NN
44848	629	13	and	and	CC
44848	629	14	wipe	wipe	VB
44848	629	15	the	the	DT
44848	629	16	fruit	fruit	NN
44848	629	17	thoroughly	thoroughly	RB
44848	629	18	and	and	CC
44848	629	19	remove	remove	VB
44848	629	20	the	the	DT
44848	629	21	blossom	blossom	NN
44848	629	22	ends	end	VBZ
44848	629	23	.	.	.
44848	630	1	The	the	DT
44848	630	2	crab	crab	NN
44848	630	3	apples	apple	NNS
44848	630	4	,	,	,
44848	630	5	of	of	IN
44848	630	6	course	course	NN
44848	630	7	,	,	,
44848	630	8	needed	need	VBN
44848	630	9	to	to	TO
44848	630	10	be	be	VB
44848	630	11	absolutely	absolutely	RB
44848	630	12	perfect	perfect	JJ
44848	630	13	.	.	.
44848	631	1	They	-PRON-	PRP
44848	631	2	were	be	VBD
44848	631	3	weighed	weigh	VBN
44848	631	4	,	,	,
44848	631	5	placed	place	VBN
44848	631	6	in	in	IN
44848	631	7	the	the	DT
44848	631	8	saucepan	saucepan	NN
44848	631	9	,	,	,
44848	631	10	and	and	CC
44848	631	11	a	a	DT
44848	631	12	cup	cup	NN
44848	631	13	of	of	IN
44848	631	14	water	water	NN
44848	631	15	poured	pour	VBD
44848	631	16	over	over	RP
44848	631	17	to	to	IN
44848	631	18	each	each	DT
44848	631	19	pound	pound	NN
44848	631	20	of	of	IN
44848	631	21	fruit	fruit	NN
44848	631	22	.	.	.
44848	632	1	One	one	CD
44848	632	2	-	-	HYPH
44848	632	3	half	half	NN
44848	632	4	their	-PRON-	PRP$
44848	632	5	weight	weight	NN
44848	632	6	of	of	IN
44848	632	7	sugar	sugar	NN
44848	632	8	Adelaide	Adelaide	NNP
44848	632	9	placed	place	VBN
44848	632	10	in	in	IN
44848	632	11	an	an	DT
44848	632	12	earthenware	earthenware	NN
44848	632	13	dish	dish	NN
44848	632	14	at	at	IN
44848	632	15	the	the	DT
44848	632	16	back	back	NN
44848	632	17	of	of	IN
44848	632	18	the	the	DT
44848	632	19	range	range	NN
44848	632	20	to	to	TO
44848	632	21	warm	warm	VB
44848	632	22	through	through	RB
44848	632	23	,	,	,
44848	632	24	but	but	CC
44848	632	25	not	not	RB
44848	632	26	brown	brown	JJ
44848	632	27	.	.	.
44848	633	1	The	the	DT
44848	633	2	saucepan	saucepan	NN
44848	633	3	she	-PRON-	PRP
44848	633	4	placed	place	VBD
44848	633	5	on	on	IN
44848	633	6	the	the	DT
44848	633	7	fire	fire	NN
44848	633	8	and	and	CC
44848	633	9	let	let	VB
44848	633	10	the	the	DT
44848	633	11	crab	crab	NN
44848	633	12	apples	apple	NNS
44848	633	13	and	and	CC
44848	633	14	water	water	NN
44848	633	15	come	come	VBP
44848	633	16	slowly	slowly	RB
44848	633	17	to	to	IN
44848	633	18	the	the	DT
44848	633	19	boiling	boiling	NN
44848	633	20	point	point	NN
44848	633	21	,	,	,
44848	633	22	stirring	stir	VBG
44848	633	23	frequently	frequently	RB
44848	633	24	with	with	IN
44848	633	25	the	the	DT
44848	633	26	wooden	wooden	JJ
44848	633	27	spoon	spoon	NN
44848	633	28	.	.	.
44848	634	1	When	when	WRB
44848	634	2	the	the	DT
44848	634	3	crab	crab	NN
44848	634	4	apples	apple	NNS
44848	634	5	could	could	MD
44848	634	6	be	be	VB
44848	634	7	pierced	pierce	VBN
44848	634	8	easily	easily	RB
44848	634	9	with	with	IN
44848	634	10	a	a	DT
44848	634	11	silver	silver	NN
44848	634	12	fork	fork	NN
44848	634	13	Adelaide	Adelaide	NNP
44848	634	14	added	add	VBD
44848	634	15	the	the	DT
44848	634	16	sugar	sugar	NN
44848	634	17	gradually	gradually	RB
44848	634	18	and	and	CC
44848	634	19	let	let	VB
44848	634	20	the	the	DT
44848	634	21	fruit	fruit	NN
44848	634	22	boil	boil	VB
44848	634	23	up	up	RP
44848	634	24	again	again	RB
44848	634	25	.	.	.
44848	635	1	She	-PRON-	PRP
44848	635	2	stirred	stir	VBD
44848	635	3	constantly	constantly	RB
44848	635	4	until	until	IN
44848	635	5	they	-PRON-	PRP
44848	635	6	had	have	VBD
44848	635	7	boiled	boil	VBN
44848	635	8	quietly	quietly	RB
44848	635	9	five	five	CD
44848	635	10	minutes	minute	NNS
44848	635	11	more	more	RBR
44848	635	12	,	,	,
44848	635	13	then	then	RB
44848	635	14	she	-PRON-	PRP
44848	635	15	picked	pick	VBD
44848	635	16	the	the	DT
44848	635	17	crab	crab	NN
44848	635	18	apples	apple	NNS
44848	635	19	out	out	RP
44848	635	20	with	with	IN
44848	635	21	the	the	DT
44848	635	22	silver	silver	NN
44848	635	23	fork	fork	NN
44848	635	24	and	and	CC
44848	635	25	placed	place	VBN
44848	635	26	in	in	IN
44848	635	27	the	the	DT
44848	635	28	sterilized	sterilize	VBN
44848	635	29	pint	pint	NN
44848	635	30	jar	jar	NN
44848	635	31	.	.	.
44848	636	1	With	with	IN
44848	636	2	a	a	DT
44848	636	3	silver	silver	NN
44848	636	4	knife	knife	NN
44848	636	5	,	,	,
44848	636	6	which	which	WDT
44848	636	7	she	-PRON-	PRP
44848	636	8	inserted	insert	VBD
44848	636	9	between	between	IN
44848	636	10	fruit	fruit	NN
44848	636	11	and	and	CC
44848	636	12	jar	jar	NN
44848	636	13	,	,	,
44848	636	14	Adelaide	Adelaide	NNP
44848	636	15	let	let	VB
44848	636	16	the	the	DT
44848	636	17	air	air	NN
44848	636	18	bubbles	bubble	NNS
44848	636	19	rise	rise	VB
44848	636	20	to	to	IN
44848	636	21	the	the	DT
44848	636	22	top	top	NN
44848	636	23	and	and	CC
44848	636	24	break	break	NN
44848	636	25	.	.	.
44848	637	1	The	the	DT
44848	637	2	new	new	JJ
44848	637	3	rubber	rubber	NN
44848	637	4	,	,	,
44848	637	5	after	after	IN
44848	637	6	being	be	VBG
44848	637	7	dipped	dip	VBN
44848	637	8	in	in	IN
44848	637	9	boiling	boiling	NN
44848	637	10	water	water	NN
44848	637	11	,	,	,
44848	637	12	was	be	VBD
44848	637	13	placed	place	VBN
44848	637	14	on	on	IN
44848	637	15	the	the	DT
44848	637	16	jar	jar	NN
44848	637	17	smoothly	smoothly	RB
44848	637	18	,	,	,
44848	637	19	then	then	RB
44848	637	20	she	-PRON-	PRP
44848	637	21	sealed	seal	VBD
44848	637	22	it	-PRON-	PRP
44848	637	23	quickly	quickly	RB
44848	637	24	and	and	CC
44848	637	25	stood	stand	VBD
44848	637	26	it	-PRON-	PRP
44848	637	27	upside	upside	RB
44848	637	28	down	down	RB
44848	637	29	out	out	IN
44848	637	30	of	of	IN
44848	637	31	the	the	DT
44848	637	32	way	way	NN
44848	637	33	of	of	IN
44848	637	34	any	any	DT
44848	637	35	draft	draft	NN
44848	637	36	.	.	.
44848	638	1	In	in	IN
44848	638	2	the	the	DT
44848	638	3	morning	morning	NN
44848	638	4	the	the	DT
44848	638	5	jar	jar	NN
44848	638	6	was	be	VBD
44848	638	7	carefully	carefully	RB
44848	638	8	inspected	inspect	VBN
44848	638	9	for	for	IN
44848	638	10	any	any	DT
44848	638	11	possible	possible	JJ
44848	638	12	leaks	leak	NNS
44848	638	13	,	,	,
44848	638	14	and	and	CC
44848	638	15	Adelaide	Adelaide	NNP
44848	638	16	wiped	wipe	VBD
44848	638	17	off	off	RP
44848	638	18	all	all	DT
44848	638	19	stickiness	stickiness	NN
44848	638	20	with	with	IN
44848	638	21	a	a	DT
44848	638	22	damp	damp	JJ
44848	638	23	cloth	cloth	NN
44848	638	24	.	.	.
44848	639	1	Next	next	RB
44848	639	2	she	-PRON-	PRP
44848	639	3	pasted	paste	VBD
44848	639	4	on	on	IN
44848	639	5	the	the	DT
44848	639	6	labels	label	NNS
44848	639	7	and	and	CC
44848	639	8	stored	store	VBD
44848	639	9	the	the	DT
44848	639	10	canned	canned	JJ
44848	639	11	fruit	fruit	NN
44848	639	12	away	away	RB
44848	639	13	in	in	IN
44848	639	14	the	the	DT
44848	639	15	preserve	preserve	NN
44848	639	16	closet	closet	NN
44848	639	17	.	.	.
44848	640	1	Canned	Canned	NNP
44848	640	2	Quinces	Quinces	NNP
44848	640	3	Quinces	Quinces	NNPS
44848	640	4	,	,	,
44848	640	5	1/2	1/2	CD
44848	640	6	dozen	dozen	NN
44848	640	7	Sugar	Sugar	NNP
44848	640	8	Water	Water	NNP
44848	640	9	Six	six	CD
44848	640	10	large	large	JJ
44848	640	11	orange	orange	NN
44848	640	12	quinces	quince	NNS
44848	640	13	(	(	-LRB-
44848	640	14	these	these	DT
44848	640	15	are	be	VBP
44848	640	16	of	of	IN
44848	640	17	the	the	DT
44848	640	18	best	good	JJS
44848	640	19	variety	variety	NN
44848	640	20	)	)	-RRB-
44848	640	21	Adelaide	Adelaide	NNP
44848	640	22	washed	wash	VBD
44848	640	23	and	and	CC
44848	640	24	wiped	wipe	VBD
44848	640	25	thoroughly	thoroughly	RB
44848	640	26	,	,	,
44848	640	27	peeled	peel	VBN
44848	640	28	,	,	,
44848	640	29	cut	cut	VBN
44848	640	30	into	into	IN
44848	640	31	quarters	quarter	NNS
44848	640	32	,	,	,
44848	640	33	and	and	CC
44848	640	34	removed	remove	VBD
44848	640	35	the	the	DT
44848	640	36	cores	core	NNS
44848	640	37	.	.	.
44848	641	1	After	after	IN
44848	641	2	weighing	weigh	VBG
44848	641	3	the	the	DT
44848	641	4	quinces	quince	NNS
44848	641	5	she	-PRON-	PRP
44848	641	6	measured	measure	VBD
44848	641	7	into	into	IN
44848	641	8	the	the	DT
44848	641	9	saucepan	saucepan	NN
44848	641	10	one	one	CD
44848	641	11	and	and	CC
44848	641	12	one	one	CD
44848	641	13	-	-	HYPH
44848	641	14	third	third	NN
44848	641	15	cups	cup	NNS
44848	641	16	of	of	IN
44848	641	17	water	water	NN
44848	641	18	to	to	IN
44848	641	19	each	each	DT
44848	641	20	pound	pound	NN
44848	641	21	of	of	IN
44848	641	22	fruit	fruit	NN
44848	641	23	.	.	.
44848	642	1	Placing	place	VBG
44848	642	2	the	the	DT
44848	642	3	saucepan	saucepan	NN
44848	642	4	over	over	IN
44848	642	5	the	the	DT
44848	642	6	fire	fire	NN
44848	642	7	she	-PRON-	PRP
44848	642	8	let	let	VBD
44848	642	9	the	the	DT
44848	642	10	water	water	NN
44848	642	11	just	just	RB
44848	642	12	boil	boil	VB
44848	642	13	,	,	,
44848	642	14	and	and	CC
44848	642	15	then	then	RB
44848	642	16	poured	pour	VBD
44848	642	17	in	in	RP
44848	642	18	the	the	DT
44848	642	19	quinces	quince	NNS
44848	642	20	.	.	.
44848	643	1	They	-PRON-	PRP
44848	643	2	boiled	boil	VBD
44848	643	3	gently	gently	RB
44848	643	4	for	for	IN
44848	643	5	about	about	RB
44848	643	6	twenty	twenty	CD
44848	643	7	minutes	minute	NNS
44848	643	8	,	,	,
44848	643	9	or	or	CC
44848	643	10	until	until	IN
44848	643	11	you	-PRON-	PRP
44848	643	12	could	could	MD
44848	643	13	pierce	pierce	VB
44848	643	14	them	-PRON-	PRP
44848	643	15	easily	easily	RB
44848	643	16	with	with	IN
44848	643	17	a	a	DT
44848	643	18	silver	silver	JJ
44848	643	19	fork	fork	NN
44848	643	20	.	.	.
44848	644	1	Adelaide	Adelaide	NNP
44848	644	2	lifted	lift	VBD
44848	644	3	these	these	DT
44848	644	4	out	out	RP
44848	644	5	very	very	RB
44848	644	6	carefully	carefully	RB
44848	644	7	on	on	IN
44848	644	8	to	to	IN
44848	644	9	a	a	DT
44848	644	10	large	large	JJ
44848	644	11	plate	plate	NN
44848	644	12	.	.	.
44848	645	1	To	to	IN
44848	645	2	the	the	DT
44848	645	3	water	water	NN
44848	645	4	in	in	IN
44848	645	5	which	which	WDT
44848	645	6	the	the	DT
44848	645	7	quinces	quince	NNS
44848	645	8	had	have	VBD
44848	645	9	been	be	VBN
44848	645	10	cooked	cook	VBN
44848	645	11	,	,	,
44848	645	12	she	-PRON-	PRP
44848	645	13	added	add	VBD
44848	645	14	one	one	CD
44848	645	15	-	-	HYPH
44848	645	16	half	half	NN
44848	645	17	their	-PRON-	PRP$
44848	645	18	weight	weight	NN
44848	645	19	in	in	IN
44848	645	20	sugar	sugar	NN
44848	645	21	.	.	.
44848	646	1	This	this	DT
44848	646	2	she	-PRON-	PRP
44848	646	3	stirred	stir	VBD
44848	646	4	with	with	IN
44848	646	5	the	the	DT
44848	646	6	wooden	wooden	JJ
44848	646	7	spoon	spoon	NN
44848	646	8	until	until	IN
44848	646	9	it	-PRON-	PRP
44848	646	10	was	be	VBD
44848	646	11	all	all	DT
44848	646	12	dissolved	dissolve	VBN
44848	646	13	and	and	CC
44848	646	14	the	the	DT
44848	646	15	syrup	syrup	NN
44848	646	16	boiled	boil	VBN
44848	646	17	.	.	.
44848	647	1	The	the	DT
44848	647	2	quinces	quince	NNS
44848	647	3	were	be	VBD
44848	647	4	gently	gently	RB
44848	647	5	dropped	drop	VBN
44848	647	6	into	into	IN
44848	647	7	the	the	DT
44848	647	8	boiling	boiling	NN
44848	647	9	syrup	syrup	NN
44848	647	10	(	(	-LRB-
44848	647	11	Adelaide	Adelaide	NNP
44848	647	12	took	take	VBD
44848	647	13	particular	particular	JJ
44848	647	14	care	care	NN
44848	647	15	not	not	RB
44848	647	16	to	to	TO
44848	647	17	break	break	VB
44848	647	18	the	the	DT
44848	647	19	quarters	quarter	NNS
44848	647	20	)	)	-RRB-
44848	647	21	and	and	CC
44848	647	22	when	when	WRB
44848	647	23	they	-PRON-	PRP
44848	647	24	had	have	VBD
44848	647	25	cooked	cook	VBN
44848	647	26	slowly	slowly	RB
44848	647	27	for	for	IN
44848	647	28	five	five	CD
44848	647	29	minutes	minute	NNS
44848	647	30	she	-PRON-	PRP
44848	647	31	filled	fill	VBD
44848	647	32	the	the	DT
44848	647	33	sterilized	sterilize	VBN
44848	647	34	pint	pint	NN
44848	647	35	jar	jar	NN
44848	647	36	with	with	IN
44848	647	37	the	the	DT
44848	647	38	fruit	fruit	NN
44848	647	39	and	and	CC
44848	647	40	poured	pour	VBD
44848	647	41	the	the	DT
44848	647	42	syrup	syrup	NN
44848	647	43	over	over	IN
44848	647	44	it	-PRON-	PRP
44848	647	45	until	until	IN
44848	647	46	it	-PRON-	PRP
44848	647	47	overflowed	overflow	VBD
44848	647	48	.	.	.
44848	648	1	Next	next	RB
44848	648	2	she	-PRON-	PRP
44848	648	3	inserted	insert	VBD
44848	648	4	a	a	DT
44848	648	5	silver	silver	NN
44848	648	6	knife	knife	NN
44848	648	7	between	between	IN
44848	648	8	the	the	DT
44848	648	9	fruit	fruit	NN
44848	648	10	and	and	CC
44848	648	11	the	the	DT
44848	648	12	jar	jar	NN
44848	648	13	,	,	,
44848	648	14	to	to	TO
44848	648	15	let	let	VB
44848	648	16	all	all	DT
44848	648	17	air	air	NN
44848	648	18	bubbles	bubble	NNS
44848	648	19	rise	rise	VB
44848	648	20	to	to	IN
44848	648	21	the	the	DT
44848	648	22	top	top	NN
44848	648	23	and	and	CC
44848	648	24	break	break	NN
44848	648	25	.	.	.
44848	649	1	The	the	DT
44848	649	2	new	new	JJ
44848	649	3	rubber	rubber	NN
44848	649	4	,	,	,
44848	649	5	after	after	IN
44848	649	6	being	be	VBG
44848	649	7	dipped	dip	VBN
44848	649	8	in	in	IN
44848	649	9	boiling	boiling	NN
44848	649	10	water	water	NN
44848	649	11	,	,	,
44848	649	12	was	be	VBD
44848	649	13	placed	place	VBN
44848	649	14	smoothly	smoothly	RB
44848	649	15	around	around	IN
44848	649	16	the	the	DT
44848	649	17	top	top	NN
44848	649	18	,	,	,
44848	649	19	then	then	RB
44848	649	20	she	-PRON-	PRP
44848	649	21	sealed	seal	VBD
44848	649	22	the	the	DT
44848	649	23	jar	jar	NN
44848	649	24	quickly	quickly	RB
44848	649	25	and	and	CC
44848	649	26	stood	stand	VBD
44848	649	27	it	-PRON-	PRP
44848	649	28	upside	upside	RB
44848	649	29	down	down	RB
44848	649	30	out	out	IN
44848	649	31	of	of	IN
44848	649	32	the	the	DT
44848	649	33	way	way	NN
44848	649	34	of	of	IN
44848	649	35	any	any	DT
44848	649	36	draft	draft	NN
44848	649	37	.	.	.
44848	650	1	In	in	IN
44848	650	2	the	the	DT
44848	650	3	morning	morning	NN
44848	650	4	the	the	DT
44848	650	5	jar	jar	NN
44848	650	6	was	be	VBD
44848	650	7	carefully	carefully	RB
44848	650	8	examined	examine	VBN
44848	650	9	to	to	TO
44848	650	10	be	be	VB
44848	650	11	sure	sure	JJ
44848	650	12	that	that	IN
44848	650	13	it	-PRON-	PRP
44848	650	14	did	do	VBD
44848	650	15	not	not	RB
44848	650	16	leak	leak	VB
44848	650	17	,	,	,
44848	650	18	and	and	CC
44848	650	19	Adelaide	Adelaide	NNP
44848	650	20	wiped	wipe	VBD
44848	650	21	off	off	RP
44848	650	22	all	all	DT
44848	650	23	stickiness	stickiness	NN
44848	650	24	from	from	IN
44848	650	25	the	the	DT
44848	650	26	outside	outside	NN
44848	650	27	.	.	.
44848	651	1	Pasting	paste	VBG
44848	651	2	on	on	IN
44848	651	3	the	the	DT
44848	651	4	label	label	NN
44848	651	5	she	-PRON-	PRP
44848	651	6	stored	store	VBD
44848	651	7	it	-PRON-	PRP
44848	651	8	away	away	RB
44848	651	9	in	in	IN
44848	651	10	the	the	DT
44848	651	11	preserve	preserve	NN
44848	651	12	closet	closet	NN
44848	651	13	.	.	.
44848	652	1	Mother	mother	NN
44848	652	2	had	have	VBD
44848	652	3	told	tell	VBN
44848	652	4	Adelaide	Adelaide	NNP
44848	652	5	to	to	TO
44848	652	6	save	save	VB
44848	652	7	the	the	DT
44848	652	8	peelings	peeling	NNS
44848	652	9	and	and	CC
44848	652	10	cores	core	NNS
44848	652	11	of	of	IN
44848	652	12	the	the	DT
44848	652	13	quinces	quince	NNS
44848	652	14	,	,	,
44848	652	15	and	and	CC
44848	652	16	put	put	VBD
44848	652	17	in	in	RP
44848	652	18	a	a	DT
44848	652	19	saucepan	saucepan	NN
44848	652	20	with	with	IN
44848	652	21	just	just	RB
44848	652	22	enough	enough	JJ
44848	652	23	water	water	NN
44848	652	24	to	to	TO
44848	652	25	cover	cover	VB
44848	652	26	.	.	.
44848	653	1	These	these	DT
44848	653	2	she	-PRON-	PRP
44848	653	3	let	let	VBD
44848	653	4	boil	boil	VB
44848	653	5	slowly	slowly	RB
44848	653	6	for	for	IN
44848	653	7	about	about	RB
44848	653	8	one	one	CD
44848	653	9	hour	hour	NN
44848	653	10	,	,	,
44848	653	11	then	then	RB
44848	653	12	she	-PRON-	PRP
44848	653	13	poured	pour	VBD
44848	653	14	them	-PRON-	PRP
44848	653	15	into	into	IN
44848	653	16	the	the	DT
44848	653	17	jelly	jelly	JJ
44848	653	18	bag	bag	NN
44848	653	19	to	to	TO
44848	653	20	drain	drain	VB
44848	653	21	off	off	RP
44848	653	22	the	the	DT
44848	653	23	juice	juice	NN
44848	653	24	.	.	.
44848	654	1	This	this	DT
44848	654	2	juice	juice	NN
44848	654	3	she	-PRON-	PRP
44848	654	4	used	use	VBD
44848	654	5	to	to	TO
44848	654	6	cook	cook	VB
44848	654	7	her	-PRON-	PRP$
44848	654	8	apples	apple	NNS
44848	654	9	in	in	IN
44848	654	10	when	when	WRB
44848	654	11	she	-PRON-	PRP
44848	654	12	canned	can	VBD
44848	654	13	some	some	DT
44848	654	14	the	the	DT
44848	654	15	next	next	JJ
44848	654	16	day	day	NN
44848	654	17	.	.	.
44848	655	1	Canned	Canned	NNP
44848	655	2	Apples	Apples	NNP
44848	655	3	Apples	Apples	NNPS
44848	655	4	,	,	,
44848	655	5	1	1	CD
44848	655	6	dozen	dozen	NN
44848	655	7	Sugar	Sugar	NNP
44848	655	8	Quince	Quince	NNP
44848	655	9	juice	juice	NN
44848	655	10	After	after	IN
44848	655	11	washing	wash	VBG
44848	655	12	and	and	CC
44848	655	13	peeling	peel	VBG
44848	655	14	the	the	DT
44848	655	15	apples	apple	NNS
44848	655	16	,	,	,
44848	655	17	Adelaide	Adelaide	NNP
44848	655	18	cut	cut	VBD
44848	655	19	them	-PRON-	PRP
44848	655	20	into	into	IN
44848	655	21	quarters	quarter	NNS
44848	655	22	and	and	CC
44848	655	23	removed	remove	VBD
44848	655	24	the	the	DT
44848	655	25	cores	core	NNS
44848	655	26	.	.	.
44848	656	1	The	the	DT
44848	656	2	quince	quince	NN
44848	656	3	juice	juice	NN
44848	656	4	was	be	VBD
44848	656	5	made	make	VBN
44848	656	6	from	from	IN
44848	656	7	the	the	DT
44848	656	8	peelings	peeling	NNS
44848	656	9	and	and	CC
44848	656	10	cores	core	NNS
44848	656	11	of	of	IN
44848	656	12	the	the	DT
44848	656	13	quinces	quince	NNS
44848	656	14	she	-PRON-	PRP
44848	656	15	had	have	VBD
44848	656	16	canned	can	VBN
44848	656	17	the	the	DT
44848	656	18	day	day	NN
44848	656	19	before	before	RB
44848	656	20	,	,	,
44848	656	21	by	by	IN
44848	656	22	just	just	RB
44848	656	23	covering	cover	VBG
44848	656	24	them	-PRON-	PRP
44848	656	25	with	with	IN
44848	656	26	cold	cold	JJ
44848	656	27	water	water	NN
44848	656	28	and	and	CC
44848	656	29	boiling	boil	VBG
44848	656	30	slowly	slowly	RB
44848	656	31	for	for	IN
44848	656	32	one	one	CD
44848	656	33	hour	hour	NN
44848	656	34	.	.	.
44848	657	1	Then	then	RB
44848	657	2	she	-PRON-	PRP
44848	657	3	drained	drain	VBD
44848	657	4	them	-PRON-	PRP
44848	657	5	through	through	IN
44848	657	6	the	the	DT
44848	657	7	jelly	jelly	JJ
44848	657	8	bag	bag	NN
44848	657	9	.	.	.
44848	658	1	To	to	IN
44848	658	2	each	each	DT
44848	658	3	pound	pound	NN
44848	658	4	of	of	IN
44848	658	5	apples	apple	NNS
44848	658	6	Adelaide	Adelaide	NNP
44848	658	7	measured	measure	VBN
44848	658	8	one	one	CD
44848	658	9	and	and	CC
44848	658	10	one	one	CD
44848	658	11	-	-	HYPH
44848	658	12	third	third	NN
44848	658	13	cups	cup	NNS
44848	658	14	of	of	IN
44848	658	15	quince	quince	NNP
44848	658	16	juice	juice	NN
44848	658	17	into	into	IN
44848	658	18	the	the	DT
44848	658	19	saucepan	saucepan	NN
44848	658	20	,	,	,
44848	658	21	and	and	CC
44848	658	22	she	-PRON-	PRP
44848	658	23	put	put	VBD
44848	658	24	one	one	CD
44848	658	25	-	-	HYPH
44848	658	26	fourth	fourth	NN
44848	658	27	of	of	IN
44848	658	28	their	-PRON-	PRP$
44848	658	29	weight	weight	NN
44848	658	30	of	of	IN
44848	658	31	sugar	sugar	NN
44848	658	32	into	into	IN
44848	658	33	an	an	DT
44848	658	34	earthenware	earthenware	NN
44848	658	35	dish	dish	NN
44848	658	36	,	,	,
44848	658	37	which	which	WDT
44848	658	38	she	-PRON-	PRP
44848	658	39	stood	stand	VBD
44848	658	40	at	at	IN
44848	658	41	the	the	DT
44848	658	42	back	back	NN
44848	658	43	of	of	IN
44848	658	44	the	the	DT
44848	658	45	stove	stove	NN
44848	658	46	to	to	TO
44848	658	47	warm	warm	VB
44848	658	48	but	but	CC
44848	658	49	not	not	RB
44848	658	50	brown	brown	JJ
44848	658	51	.	.	.
44848	659	1	The	the	DT
44848	659	2	saucepan	saucepan	NN
44848	659	3	containing	contain	VBG
44848	659	4	the	the	DT
44848	659	5	apples	apple	NNS
44848	659	6	and	and	CC
44848	659	7	quince	quince	NNP
44848	659	8	juice	juice	NN
44848	659	9	was	be	VBD
44848	659	10	placed	place	VBN
44848	659	11	over	over	IN
44848	659	12	the	the	DT
44848	659	13	fire	fire	NN
44848	659	14	,	,	,
44848	659	15	and	and	CC
44848	659	16	the	the	DT
44848	659	17	fruit	fruit	NN
44848	659	18	came	come	VBD
44848	659	19	slowly	slowly	RB
44848	659	20	to	to	IN
44848	659	21	the	the	DT
44848	659	22	boiling	boiling	NN
44848	659	23	point	point	NN
44848	659	24	.	.	.
44848	660	1	Adelaide	Adelaide	NNP
44848	660	2	stirred	stir	VBN
44848	660	3	quite	quite	RB
44848	660	4	frequently	frequently	RB
44848	660	5	with	with	IN
44848	660	6	the	the	DT
44848	660	7	wooden	wooden	JJ
44848	660	8	spoon	spoon	NN
44848	660	9	,	,	,
44848	660	10	being	be	VBG
44848	660	11	careful	careful	JJ
44848	660	12	not	not	RB
44848	660	13	to	to	TO
44848	660	14	break	break	VB
44848	660	15	the	the	DT
44848	660	16	fruit	fruit	NN
44848	660	17	.	.	.
44848	661	1	When	when	WRB
44848	661	2	you	-PRON-	PRP
44848	661	3	could	could	MD
44848	661	4	easily	easily	RB
44848	661	5	pierce	pierce	VB
44848	661	6	the	the	DT
44848	661	7	apples	apple	NNS
44848	661	8	with	with	IN
44848	661	9	a	a	DT
44848	661	10	silver	silver	JJ
44848	661	11	fork	fork	NN
44848	661	12	,	,	,
44848	661	13	they	-PRON-	PRP
44848	661	14	were	be	VBD
44848	661	15	ready	ready	JJ
44848	661	16	to	to	TO
44848	661	17	have	have	VB
44848	661	18	the	the	DT
44848	661	19	warm	warm	JJ
44848	661	20	sugar	sugar	NN
44848	661	21	added	add	VBD
44848	661	22	.	.	.
44848	662	1	This	this	DT
44848	662	2	Adelaide	Adelaide	NNP
44848	662	3	poured	pour	VBD
44848	662	4	in	in	RP
44848	662	5	very	very	RB
44848	662	6	carefully	carefully	RB
44848	662	7	and	and	CC
44848	662	8	stirred	stir	VBN
44848	662	9	until	until	IN
44848	662	10	dissolved	dissolve	VBN
44848	662	11	.	.	.
44848	663	1	Five	five	CD
44848	663	2	more	more	JJR
44848	663	3	minutes	minute	NNS
44848	663	4	they	-PRON-	PRP
44848	663	5	needed	need	VBD
44848	663	6	to	to	TO
44848	663	7	boil	boil	VB
44848	663	8	,	,	,
44848	663	9	being	be	VBG
44848	663	10	stirred	stir	VBN
44848	663	11	constantly	constantly	RB
44848	663	12	,	,	,
44848	663	13	then	then	RB
44848	663	14	Adelaide	Adelaide	NNP
44848	663	15	filled	fill	VBD
44848	663	16	the	the	DT
44848	663	17	sterilized	sterilize	VBN
44848	663	18	pint	pint	NN
44848	663	19	jar	jar	NN
44848	663	20	at	at	IN
44848	663	21	once	once	RB
44848	663	22	.	.	.
44848	664	1	First	first	RB
44848	664	2	the	the	DT
44848	664	3	fruit	fruit	NN
44848	664	4	(	(	-LRB-
44848	664	5	lifted	lift	VBN
44848	664	6	out	out	RP
44848	664	7	with	with	IN
44848	664	8	a	a	DT
44848	664	9	silver	silver	JJ
44848	664	10	fork	fork	NN
44848	664	11	)	)	-RRB-
44848	664	12	,	,	,
44848	664	13	then	then	RB
44848	664	14	the	the	DT
44848	664	15	syrup	syrup	NN
44848	664	16	poured	pour	VBD
44848	664	17	in	in	RP
44848	664	18	to	to	IN
44848	664	19	overflowing	overflow	VBG
44848	664	20	,	,	,
44848	664	21	then	then	RB
44848	664	22	the	the	DT
44848	664	23	silver	silver	NN
44848	664	24	knife	knife	NN
44848	664	25	inserted	insert	VBN
44848	664	26	between	between	IN
44848	664	27	fruit	fruit	NN
44848	664	28	and	and	CC
44848	664	29	jar	jar	NN
44848	664	30	,	,	,
44848	664	31	to	to	TO
44848	664	32	let	let	VB
44848	664	33	the	the	DT
44848	664	34	air	air	NN
44848	664	35	bubbles	bubble	NNS
44848	664	36	rise	rise	VB
44848	664	37	to	to	IN
44848	664	38	the	the	DT
44848	664	39	top	top	NN
44848	664	40	and	and	CC
44848	664	41	break	break	VB
44848	664	42	,	,	,
44848	664	43	then	then	RB
44848	664	44	the	the	DT
44848	664	45	new	new	JJ
44848	664	46	rubber	rubber	NN
44848	664	47	placed	place	VBN
44848	664	48	around	around	IN
44848	664	49	the	the	DT
44848	664	50	top	top	NN
44848	664	51	smoothly	smoothly	RB
44848	664	52	,	,	,
44848	664	53	and	and	CC
44848	664	54	lastly	lastly	RB
44848	664	55	the	the	DT
44848	664	56	quick	quick	JJ
44848	664	57	sealing	sealing	NN
44848	664	58	.	.	.
44848	665	1	Adelaide	Adelaide	NNP
44848	665	2	stood	stand	VBD
44848	665	3	the	the	DT
44848	665	4	jar	jar	NN
44848	665	5	upside	upside	RB
44848	665	6	down	down	RB
44848	665	7	out	out	IN
44848	665	8	of	of	IN
44848	665	9	the	the	DT
44848	665	10	way	way	NN
44848	665	11	of	of	IN
44848	665	12	any	any	DT
44848	665	13	draft	draft	NN
44848	665	14	.	.	.
44848	666	1	In	in	IN
44848	666	2	the	the	DT
44848	666	3	morning	morning	NN
44848	666	4	she	-PRON-	PRP
44848	666	5	wiped	wipe	VBD
44848	666	6	off	off	RP
44848	666	7	all	all	DT
44848	666	8	stickiness	stickiness	NN
44848	666	9	with	with	IN
44848	666	10	a	a	DT
44848	666	11	damp	damp	JJ
44848	666	12	cloth	cloth	NN
44848	666	13	,	,	,
44848	666	14	from	from	IN
44848	666	15	the	the	DT
44848	666	16	outside	outside	NN
44848	666	17	of	of	IN
44848	666	18	the	the	DT
44848	666	19	jar	jar	NN
44848	666	20	,	,	,
44848	666	21	examined	examine	VBD
44848	666	22	it	-PRON-	PRP
44848	666	23	carefully	carefully	RB
44848	666	24	to	to	TO
44848	666	25	be	be	VB
44848	666	26	sure	sure	JJ
44848	666	27	that	that	IN
44848	666	28	it	-PRON-	PRP
44848	666	29	did	do	VBD
44848	666	30	n't	not	RB
44848	666	31	leak	leak	VB
44848	666	32	,	,	,
44848	666	33	pasted	paste	VBN
44848	666	34	on	on	IN
44848	666	35	the	the	DT
44848	666	36	label	label	NN
44848	666	37	,	,	,
44848	666	38	then	then	RB
44848	666	39	stored	store	VBD
44848	666	40	the	the	DT
44848	666	41	jar	jar	NN
44848	666	42	away	away	RB
44848	666	43	in	in	IN
44848	666	44	the	the	DT
44848	666	45	preserve	preserve	NN
44848	666	46	closet	closet	NN
44848	666	47	beside	beside	IN
44848	666	48	her	-PRON-	PRP
44848	666	49	steadily	steadily	RB
44848	666	50	growing	grow	VBG
44848	666	51	line	line	NN
44848	666	52	of	of	IN
44848	666	53	preserves	preserve	NNS
44848	666	54	.	.	.
44848	667	1	The	the	DT
44848	667	2	addition	addition	NN
44848	667	3	of	of	IN
44848	667	4	the	the	DT
44848	667	5	quince	quince	NNP
44848	667	6	juice	juice	NN
44848	667	7	made	make	VBD
44848	667	8	the	the	DT
44848	667	9	flavor	flavor	NN
44848	667	10	of	of	IN
44848	667	11	the	the	DT
44848	667	12	apples	apple	NNS
44848	667	13	delicious	delicious	JJ
44848	667	14	.	.	.
44848	668	1	Canned	Canned	NNP
44848	668	2	Apples	Apples	NNPS
44848	668	3	(	(	-LRB-
44848	668	4	without	without	IN
44848	668	5	sugar	sugar	NN
44848	668	6	)	)	-RRB-
44848	668	7	Apples	Apples	NNP
44848	668	8	,	,	,
44848	668	9	1	1	CD
44848	668	10	dozen	dozen	NN
44848	668	11	Water	Water	NNP
44848	668	12	Wiping	wipe	VBG
44848	668	13	the	the	DT
44848	668	14	apples	apple	NNS
44848	668	15	clean	clean	JJ
44848	668	16	,	,	,
44848	668	17	Adelaide	Adelaide	NNP
44848	668	18	pared	pare	VBD
44848	668	19	them	-PRON-	PRP
44848	668	20	with	with	IN
44848	668	21	the	the	DT
44848	668	22	sharp	sharp	JJ
44848	668	23	knife	knife	NN
44848	668	24	,	,	,
44848	668	25	cut	cut	VBD
44848	668	26	them	-PRON-	PRP
44848	668	27	into	into	IN
44848	668	28	quarters	quarter	NNS
44848	668	29	and	and	CC
44848	668	30	removed	remove	VBD
44848	668	31	the	the	DT
44848	668	32	core	core	NN
44848	668	33	.	.	.
44848	669	1	If	if	IN
44848	669	2	the	the	DT
44848	669	3	apples	apple	NNS
44848	669	4	were	be	VBD
44848	669	5	very	very	RB
44848	669	6	juicy	juicy	JJ
44848	669	7	she	-PRON-	PRP
44848	669	8	did	do	VBD
44848	669	9	not	not	RB
44848	669	10	need	need	VB
44848	669	11	to	to	TO
44848	669	12	cook	cook	VB
44848	669	13	them	-PRON-	PRP
44848	669	14	in	in	IN
44848	669	15	very	very	RB
44848	669	16	much	much	JJ
44848	669	17	water	water	NN
44848	669	18	,	,	,
44848	669	19	otherwise	otherwise	RB
44848	669	20	the	the	DT
44848	669	21	water	water	NN
44848	669	22	(	(	-LRB-
44848	669	23	which	which	WDT
44848	669	24	she	-PRON-	PRP
44848	669	25	poured	pour	VBD
44848	669	26	over	over	RP
44848	669	27	the	the	DT
44848	669	28	apples	apple	NNS
44848	669	29	_	_	NNP
44848	669	30	boiling	boil	VBG
44848	669	31	_	_	NNP
44848	669	32	)	)	-RRB-
44848	669	33	came	come	VBD
44848	669	34	nearly	nearly	RB
44848	669	35	to	to	IN
44848	669	36	the	the	DT
44848	669	37	top	top	NN
44848	669	38	of	of	IN
44848	669	39	the	the	DT
44848	669	40	apples	apple	NNS
44848	669	41	.	.	.
44848	670	1	Placing	place	VBG
44848	670	2	the	the	DT
44848	670	3	saucepan	saucepan	NN
44848	670	4	over	over	IN
44848	670	5	the	the	DT
44848	670	6	fire	fire	NN
44848	670	7	,	,	,
44848	670	8	the	the	DT
44848	670	9	fruit	fruit	NN
44848	670	10	boiled	boil	VBD
44848	670	11	slowly	slowly	RB
44848	670	12	until	until	IN
44848	670	13	tender	tender	NN
44848	670	14	,	,	,
44848	670	15	then	then	RB
44848	670	16	Adelaide	Adelaide	NNP
44848	670	17	at	at	IN
44848	670	18	once	once	RB
44848	670	19	filled	fill	VBN
44848	670	20	to	to	IN
44848	670	21	overflowing	overflow	VBG
44848	670	22	the	the	DT
44848	670	23	sterilized	sterilize	VBN
44848	670	24	pint	pint	NN
44848	670	25	jar	jar	NN
44848	670	26	.	.	.
44848	671	1	Inserting	insert	VBG
44848	671	2	a	a	DT
44848	671	3	silver	silver	NN
44848	671	4	knife	knife	NN
44848	671	5	between	between	IN
44848	671	6	the	the	DT
44848	671	7	jar	jar	NN
44848	671	8	and	and	CC
44848	671	9	the	the	DT
44848	671	10	fruit	fruit	NN
44848	671	11	,	,	,
44848	671	12	she	-PRON-	PRP
44848	671	13	let	let	VBD
44848	671	14	the	the	DT
44848	671	15	air	air	NN
44848	671	16	bubbles	bubble	NNS
44848	671	17	rise	rise	VB
44848	671	18	to	to	IN
44848	671	19	the	the	DT
44848	671	20	top	top	NN
44848	671	21	and	and	CC
44848	671	22	break	break	NN
44848	671	23	.	.	.
44848	672	1	The	the	DT
44848	672	2	new	new	JJ
44848	672	3	rubber	rubber	NN
44848	672	4	,	,	,
44848	672	5	dipped	dip	VBD
44848	672	6	in	in	IN
44848	672	7	boiling	boiling	NN
44848	672	8	water	water	NN
44848	672	9	,	,	,
44848	672	10	was	be	VBD
44848	672	11	placed	place	VBN
44848	672	12	on	on	IN
44848	672	13	smoothly	smoothly	RB
44848	672	14	,	,	,
44848	672	15	and	and	CC
44848	672	16	the	the	DT
44848	672	17	jar	jar	NN
44848	672	18	sealed	seal	VBN
44848	672	19	quickly	quickly	RB
44848	672	20	,	,	,
44848	672	21	then	then	RB
44848	672	22	Adelaide	Adelaide	NNP
44848	672	23	stood	stand	VBD
44848	672	24	it	-PRON-	PRP
44848	672	25	upside	upside	RB
44848	672	26	down	down	RB
44848	672	27	out	out	IN
44848	672	28	of	of	IN
44848	672	29	the	the	DT
44848	672	30	way	way	NN
44848	672	31	of	of	IN
44848	672	32	any	any	DT
44848	672	33	draft	draft	NN
44848	672	34	.	.	.
44848	673	1	In	in	IN
44848	673	2	the	the	DT
44848	673	3	morning	morning	NN
44848	673	4	she	-PRON-	PRP
44848	673	5	wiped	wipe	VBD
44848	673	6	off	off	RP
44848	673	7	all	all	DT
44848	673	8	stickiness	stickiness	NN
44848	673	9	with	with	IN
44848	673	10	a	a	DT
44848	673	11	damp	damp	JJ
44848	673	12	cloth	cloth	NN
44848	673	13	from	from	IN
44848	673	14	the	the	DT
44848	673	15	outside	outside	NN
44848	673	16	of	of	IN
44848	673	17	the	the	DT
44848	673	18	jar	jar	NN
44848	673	19	,	,	,
44848	673	20	inspected	inspect	VBD
44848	673	21	it	-PRON-	PRP
44848	673	22	carefully	carefully	RB
44848	673	23	for	for	IN
44848	673	24	any	any	DT
44848	673	25	possible	possible	JJ
44848	673	26	leaks	leak	NNS
44848	673	27	,	,	,
44848	673	28	pasted	paste	VBN
44848	673	29	on	on	IN
44848	673	30	the	the	DT
44848	673	31	label	label	NN
44848	673	32	and	and	CC
44848	673	33	stored	store	VBD
44848	673	34	the	the	DT
44848	673	35	apples	apple	NNS
44848	673	36	in	in	IN
44848	673	37	the	the	DT
44848	673	38	preserve	preserve	NN
44848	673	39	closet	closet	NN
44848	673	40	.	.	.
44848	674	1	Canned	canned	JJ
44848	674	2	Pineapples	pineapple	NNS
44848	674	3	No	no	UH
44848	674	4	.	.	.
44848	675	1	1	1	CD
44848	675	2	Pineapples	pineapple	NNS
44848	675	3	(	(	-LRB-
44848	675	4	large	large	JJ
44848	675	5	)	)	-RRB-
44848	675	6	,	,	,
44848	675	7	One	one	CD
44848	675	8	Sugar	Sugar	NNP
44848	675	9	,	,	,
44848	675	10	1	1	CD
44848	675	11	cup	cup	NN
44848	675	12	Water	Water	NNP
44848	675	13	,	,	,
44848	675	14	2	2	CD
44848	675	15	cups	cup	NNS
44848	675	16	Mother	Mother	NNP
44848	675	17	had	have	VBD
44848	675	18	to	to	TO
44848	675	19	show	show	VB
44848	675	20	Adelaide	adelaide	NN
44848	675	21	how	how	WRB
44848	675	22	to	to	TO
44848	675	23	remove	remove	VB
44848	675	24	the	the	DT
44848	675	25	skin	skin	NN
44848	675	26	and	and	CC
44848	675	27	eyes	eye	NNS
44848	675	28	from	from	IN
44848	675	29	the	the	DT
44848	675	30	pineapple	pineapple	NN
44848	675	31	.	.	.
44848	676	1	Adelaide	Adelaide	NNP
44848	676	2	found	find	VBD
44848	676	3	it	-PRON-	PRP
44848	676	4	a	a	DT
44848	676	5	rather	rather	RB
44848	676	6	prickly	prickly	JJ
44848	676	7	thing	thing	NN
44848	676	8	to	to	TO
44848	676	9	handle	handle	VB
44848	676	10	,	,	,
44848	676	11	but	but	CC
44848	676	12	after	after	IN
44848	676	13	it	-PRON-	PRP
44848	676	14	was	be	VBD
44848	676	15	ready	ready	JJ
44848	676	16	,	,	,
44848	676	17	she	-PRON-	PRP
44848	676	18	cut	cut	VBD
44848	676	19	it	-PRON-	PRP
44848	676	20	into	into	IN
44848	676	21	slices	slice	NNS
44848	676	22	fairly	fairly	RB
44848	676	23	thick	thick	JJ
44848	676	24	,	,	,
44848	676	25	and	and	CC
44848	676	26	removed	remove	VBD
44848	676	27	the	the	DT
44848	676	28	little	little	JJ
44848	676	29	hard	hard	JJ
44848	676	30	core	core	NN
44848	676	31	with	with	IN
44848	676	32	a	a	DT
44848	676	33	sharp	sharp	JJ
44848	676	34	knife	knife	NN
44848	676	35	.	.	.
44848	677	1	Mother	mother	NN
44848	677	2	told	tell	VBD
44848	677	3	her	-PRON-	PRP
44848	677	4	she	-PRON-	PRP
44848	677	5	could	could	MD
44848	677	6	leave	leave	VB
44848	677	7	the	the	DT
44848	677	8	slices	slice	NNS
44848	677	9	whole	whole	RB
44848	677	10	,	,	,
44848	677	11	or	or	CC
44848	677	12	she	-PRON-	PRP
44848	677	13	could	could	MD
44848	677	14	cut	cut	VB
44848	677	15	them	-PRON-	PRP
44848	677	16	into	into	IN
44848	677	17	cubes	cube	NNS
44848	677	18	.	.	.
44848	678	1	Adelaide	Adelaide	NNP
44848	678	2	said	say	VBD
44848	678	3	that	that	IN
44848	678	4	she	-PRON-	PRP
44848	678	5	preferred	prefer	VBD
44848	678	6	cutting	cut	VBG
44848	678	7	them	-PRON-	PRP
44848	678	8	into	into	IN
44848	678	9	cubes	cube	NNS
44848	678	10	.	.	.
44848	679	1	The	the	DT
44848	679	2	cup	cup	NN
44848	679	3	of	of	IN
44848	679	4	sugar	sugar	NN
44848	679	5	and	and	CC
44848	679	6	two	two	CD
44848	679	7	cups	cup	NNS
44848	679	8	of	of	IN
44848	679	9	water	water	NN
44848	679	10	were	be	VBD
44848	679	11	measured	measure	VBN
44848	679	12	into	into	IN
44848	679	13	the	the	DT
44848	679	14	saucepan	saucepan	NN
44848	679	15	,	,	,
44848	679	16	which	which	WDT
44848	679	17	she	-PRON-	PRP
44848	679	18	placed	place	VBD
44848	679	19	over	over	IN
44848	679	20	the	the	DT
44848	679	21	fire	fire	NN
44848	679	22	and	and	CC
44848	679	23	let	let	VB
44848	679	24	boil	boil	VB
44848	679	25	ten	ten	CD
44848	679	26	minutes	minute	NNS
44848	679	27	,	,	,
44848	679	28	then	then	RB
44848	679	29	the	the	DT
44848	679	30	pineapple	pineapple	NN
44848	679	31	was	be	VBD
44848	679	32	dropped	drop	VBN
44848	679	33	in	in	IN
44848	679	34	and	and	CC
44848	679	35	cooked	cook	VBN
44848	679	36	until	until	IN
44848	679	37	tender	tender	NN
44848	679	38	,	,	,
44848	679	39	or	or	CC
44848	679	40	until	until	IN
44848	679	41	you	-PRON-	PRP
44848	679	42	could	could	MD
44848	679	43	pierce	pierce	VB
44848	679	44	it	-PRON-	PRP
44848	679	45	easily	easily	RB
44848	679	46	with	with	IN
44848	679	47	a	a	DT
44848	679	48	silver	silver	JJ
44848	679	49	fork	fork	NN
44848	679	50	.	.	.
44848	680	1	As	as	RB
44848	680	2	soon	soon	RB
44848	680	3	as	as	IN
44848	680	4	it	-PRON-	PRP
44848	680	5	had	have	VBD
44848	680	6	cooked	cook	VBN
44848	680	7	sufficiently	sufficiently	RB
44848	680	8	,	,	,
44848	680	9	Adelaide	Adelaide	NNP
44848	680	10	filled	fill	VBD
44848	680	11	the	the	DT
44848	680	12	sterilized	sterilize	VBN
44848	680	13	pint	pint	NN
44848	680	14	jar	jar	NN
44848	680	15	,	,	,
44848	680	16	first	first	RB
44848	680	17	with	with	IN
44848	680	18	the	the	DT
44848	680	19	fruit	fruit	NN
44848	680	20	,	,	,
44848	680	21	and	and	CC
44848	680	22	then	then	RB
44848	680	23	poured	pour	VBD
44848	680	24	in	in	RP
44848	680	25	the	the	DT
44848	680	26	syrup	syrup	NN
44848	680	27	so	so	IN
44848	680	28	that	that	IN
44848	680	29	it	-PRON-	PRP
44848	680	30	overflowed	overflow	VBD
44848	680	31	.	.	.
44848	681	1	Next	next	RB
44848	681	2	she	-PRON-	PRP
44848	681	3	inserted	insert	VBD
44848	681	4	a	a	DT
44848	681	5	silver	silver	NN
44848	681	6	knife	knife	NN
44848	681	7	between	between	IN
44848	681	8	the	the	DT
44848	681	9	pineapple	pineapple	NN
44848	681	10	and	and	CC
44848	681	11	the	the	DT
44848	681	12	jar	jar	NN
44848	681	13	,	,	,
44848	681	14	to	to	TO
44848	681	15	let	let	VB
44848	681	16	the	the	DT
44848	681	17	air	air	NN
44848	681	18	bubbles	bubble	NNS
44848	681	19	rise	rise	VB
44848	681	20	to	to	IN
44848	681	21	the	the	DT
44848	681	22	top	top	NN
44848	681	23	and	and	CC
44848	681	24	break	break	NN
44848	681	25	.	.	.
44848	682	1	The	the	DT
44848	682	2	new	new	JJ
44848	682	3	rubber	rubber	NN
44848	682	4	,	,	,
44848	682	5	which	which	WDT
44848	682	6	had	have	VBD
44848	682	7	been	be	VBN
44848	682	8	dipped	dip	VBN
44848	682	9	in	in	IN
44848	682	10	boiling	boiling	NN
44848	682	11	water	water	NN
44848	682	12	,	,	,
44848	682	13	was	be	VBD
44848	682	14	placed	place	VBN
44848	682	15	around	around	IN
44848	682	16	the	the	DT
44848	682	17	top	top	NN
44848	682	18	smoothly	smoothly	RB
44848	682	19	,	,	,
44848	682	20	then	then	RB
44848	682	21	Adelaide	Adelaide	NNP
44848	682	22	sealed	seal	VBD
44848	682	23	it	-PRON-	PRP
44848	682	24	quickly	quickly	RB
44848	682	25	and	and	CC
44848	682	26	stood	stand	VBD
44848	682	27	the	the	DT
44848	682	28	jar	jar	NN
44848	682	29	upside	upside	RB
44848	682	30	down	down	RB
44848	682	31	out	out	IN
44848	682	32	of	of	IN
44848	682	33	the	the	DT
44848	682	34	way	way	NN
44848	682	35	of	of	IN
44848	682	36	any	any	DT
44848	682	37	draft	draft	NN
44848	682	38	.	.	.
44848	683	1	In	in	IN
44848	683	2	the	the	DT
44848	683	3	morning	morning	NN
44848	683	4	she	-PRON-	PRP
44848	683	5	wiped	wipe	VBD
44848	683	6	all	all	DT
44848	683	7	stickiness	stickiness	NN
44848	683	8	off	off	IN
44848	683	9	the	the	DT
44848	683	10	jar	jar	NN
44848	683	11	with	with	IN
44848	683	12	a	a	DT
44848	683	13	damp	damp	JJ
44848	683	14	cloth	cloth	NN
44848	683	15	,	,	,
44848	683	16	examined	examine	VBD
44848	683	17	the	the	DT
44848	683	18	jar	jar	NN
44848	683	19	carefully	carefully	RB
44848	683	20	to	to	TO
44848	683	21	be	be	VB
44848	683	22	sure	sure	JJ
44848	683	23	there	there	EX
44848	683	24	were	be	VBD
44848	683	25	no	no	DT
44848	683	26	leaks	leak	NNS
44848	683	27	,	,	,
44848	683	28	pasted	paste	VBN
44848	683	29	on	on	IN
44848	683	30	the	the	DT
44848	683	31	label	label	NN
44848	683	32	and	and	CC
44848	683	33	stored	store	VBD
44848	683	34	the	the	DT
44848	683	35	canned	canned	JJ
44848	683	36	fruit	fruit	NN
44848	683	37	away	away	RB
44848	683	38	in	in	IN
44848	683	39	the	the	DT
44848	683	40	preserve	preserve	NN
44848	683	41	closet	closet	NN
44848	683	42	.	.	.
44848	684	1	Another	another	DT
44848	684	2	way	way	NN
44848	684	3	that	that	DT
44848	684	4	mother	mother	NN
44848	684	5	liked	like	VBD
44848	684	6	to	to	TO
44848	684	7	put	put	VB
44848	684	8	up	up	RP
44848	684	9	pineapples	pineapple	NNS
44848	684	10	is	be	VBZ
44848	684	11	as	as	IN
44848	684	12	follows	follow	VBZ
44848	684	13	:	:	:
44848	684	14	Canned	canned	JJ
44848	684	15	Pineapples	pineapple	NNS
44848	684	16	No	no	UH
44848	684	17	.	.	.
44848	685	1	2	2	CD
44848	685	2	Pineapple	Pineapple	NNP
44848	685	3	(	(	-LRB-
44848	685	4	large	large	JJ
44848	685	5	)	)	-RRB-
44848	685	6	,	,	,
44848	685	7	One	one	CD
44848	685	8	Sugar	Sugar	NNP
44848	685	9	Adelaide	Adelaide	NNP
44848	685	10	,	,	,
44848	685	11	after	after	IN
44848	685	12	removing	remove	VBG
44848	685	13	the	the	DT
44848	685	14	skin	skin	NN
44848	685	15	and	and	CC
44848	685	16	eyes	eye	NNS
44848	685	17	from	from	IN
44848	685	18	the	the	DT
44848	685	19	pineapple	pineapple	NN
44848	685	20	,	,	,
44848	685	21	cut	cut	VBD
44848	685	22	it	-PRON-	PRP
44848	685	23	into	into	IN
44848	685	24	quarters	quarter	NNS
44848	685	25	lengthwise	lengthwise	RB
44848	685	26	and	and	CC
44848	685	27	removed	remove	VBD
44848	685	28	the	the	DT
44848	685	29	cores	core	NNS
44848	685	30	.	.	.
44848	686	1	Then	then	RB
44848	686	2	she	-PRON-	PRP
44848	686	3	weighed	weigh	VBD
44848	686	4	it	-PRON-	PRP
44848	686	5	,	,	,
44848	686	6	after	after	IN
44848	686	7	which	which	WDT
44848	686	8	she	-PRON-	PRP
44848	686	9	put	put	VBD
44848	686	10	the	the	DT
44848	686	11	pineapple	pineapple	NN
44848	686	12	through	through	IN
44848	686	13	the	the	DT
44848	686	14	meat	meat	NN
44848	686	15	chopper	chopper	NN
44848	686	16	.	.	.
44848	687	1	Into	into	IN
44848	687	2	the	the	DT
44848	687	3	saucepan	saucepan	NN
44848	687	4	she	-PRON-	PRP
44848	687	5	measured	measure	VBD
44848	687	6	one	one	CD
44848	687	7	-	-	HYPH
44848	687	8	half	half	NN
44848	687	9	its	-PRON-	PRP$
44848	687	10	weight	weight	NN
44848	687	11	of	of	IN
44848	687	12	sugar	sugar	NN
44848	687	13	and	and	CC
44848	687	14	added	add	VBD
44848	687	15	the	the	DT
44848	687	16	chopped	chop	VBN
44848	687	17	pineapple	pineapple	NN
44848	687	18	.	.	.
44848	688	1	Placing	place	VBG
44848	688	2	the	the	DT
44848	688	3	saucepan	saucepan	NN
44848	688	4	over	over	IN
44848	688	5	the	the	DT
44848	688	6	fire	fire	NN
44848	688	7	,	,	,
44848	688	8	Adelaide	Adelaide	NNP
44848	688	9	let	let	VBD
44848	688	10	the	the	DT
44848	688	11	fruit	fruit	NN
44848	688	12	and	and	CC
44848	688	13	sugar	sugar	NN
44848	688	14	come	come	VBP
44848	688	15	slowly	slowly	RB
44848	688	16	to	to	IN
44848	688	17	the	the	DT
44848	688	18	boiling	boiling	NN
44848	688	19	point	point	NN
44848	688	20	,	,	,
44848	688	21	stirring	stir	VBG
44848	688	22	frequently	frequently	RB
44848	688	23	with	with	IN
44848	688	24	the	the	DT
44848	688	25	wooden	wooden	JJ
44848	688	26	spoon	spoon	NN
44848	688	27	to	to	TO
44848	688	28	keep	keep	VB
44848	688	29	from	from	IN
44848	688	30	burning	burn	VBG
44848	688	31	.	.	.
44848	689	1	After	after	IN
44848	689	2	the	the	DT
44848	689	3	boiling	boiling	NN
44848	689	4	point	point	NN
44848	689	5	was	be	VBD
44848	689	6	reached	reach	VBN
44848	689	7	,	,	,
44848	689	8	the	the	DT
44848	689	9	fruit	fruit	NN
44848	689	10	cooked	cook	VBN
44848	689	11	slowly	slowly	RB
44848	689	12	for	for	IN
44848	689	13	twenty	twenty	CD
44848	689	14	minutes	minute	NNS
44848	689	15	,	,	,
44848	689	16	and	and	CC
44848	689	17	Adelaide	Adelaide	NNP
44848	689	18	put	put	VBD
44848	689	19	it	-PRON-	PRP
44848	689	20	into	into	IN
44848	689	21	the	the	DT
44848	689	22	sterilized	sterilize	VBN
44848	689	23	pint	pint	NN
44848	689	24	jar	jar	NN
44848	689	25	at	at	IN
44848	689	26	once	once	RB
44848	689	27	.	.	.
44848	690	1	The	the	DT
44848	690	2	jar	jar	NN
44848	690	3	was	be	VBD
44848	690	4	filled	fill	VBN
44848	690	5	to	to	IN
44848	690	6	overflowing	overflow	VBG
44848	690	7	and	and	CC
44848	690	8	a	a	DT
44848	690	9	silver	silver	NN
44848	690	10	knife	knife	NN
44848	690	11	inserted	insert	VBN
44848	690	12	between	between	IN
44848	690	13	the	the	DT
44848	690	14	fruit	fruit	NN
44848	690	15	and	and	CC
44848	690	16	the	the	DT
44848	690	17	jar	jar	NN
44848	690	18	,	,	,
44848	690	19	to	to	TO
44848	690	20	let	let	VB
44848	690	21	all	all	DT
44848	690	22	air	air	NN
44848	690	23	bubbles	bubble	NNS
44848	690	24	rise	rise	VB
44848	690	25	to	to	IN
44848	690	26	the	the	DT
44848	690	27	top	top	NN
44848	690	28	and	and	CC
44848	690	29	break	break	NN
44848	690	30	.	.	.
44848	691	1	Next	next	RB
44848	691	2	she	-PRON-	PRP
44848	691	3	placed	place	VBD
44848	691	4	a	a	DT
44848	691	5	new	new	JJ
44848	691	6	rubber	rubber	NN
44848	691	7	around	around	IN
44848	691	8	the	the	DT
44848	691	9	top	top	NN
44848	691	10	smoothly	smoothly	RB
44848	691	11	,	,	,
44848	691	12	sealed	seal	VBD
44848	691	13	it	-PRON-	PRP
44848	691	14	quickly	quickly	RB
44848	691	15	and	and	CC
44848	691	16	stood	stand	VBD
44848	691	17	it	-PRON-	PRP
44848	691	18	upside	upside	RB
44848	691	19	down	down	RB
44848	691	20	out	out	IN
44848	691	21	of	of	IN
44848	691	22	the	the	DT
44848	691	23	way	way	NN
44848	691	24	of	of	IN
44848	691	25	any	any	DT
44848	691	26	draft	draft	NN
44848	691	27	.	.	.
44848	692	1	In	in	IN
44848	692	2	the	the	DT
44848	692	3	morning	morning	NN
44848	692	4	she	-PRON-	PRP
44848	692	5	examined	examine	VBD
44848	692	6	the	the	DT
44848	692	7	jar	jar	NN
44848	692	8	carefully	carefully	RB
44848	692	9	to	to	TO
44848	692	10	see	see	VB
44848	692	11	that	that	IN
44848	692	12	it	-PRON-	PRP
44848	692	13	did	do	VBD
44848	692	14	not	not	RB
44848	692	15	leak	leak	VB
44848	692	16	,	,	,
44848	692	17	wiped	wipe	VBD
44848	692	18	off	off	RP
44848	692	19	all	all	DT
44848	692	20	stickiness	stickiness	NN
44848	692	21	with	with	IN
44848	692	22	a	a	DT
44848	692	23	damp	damp	JJ
44848	692	24	cloth	cloth	NN
44848	692	25	,	,	,
44848	692	26	pasted	paste	VBN
44848	692	27	on	on	IN
44848	692	28	the	the	DT
44848	692	29	label	label	NN
44848	692	30	and	and	CC
44848	692	31	stored	store	VBD
44848	692	32	the	the	DT
44848	692	33	finished	finished	JJ
44848	692	34	product	product	NN
44848	692	35	away	away	RB
44848	692	36	in	in	IN
44848	692	37	the	the	DT
44848	692	38	preserve	preserve	NN
44848	692	39	closet	closet	NN
44848	692	40	.	.	.
44848	693	1	Mother	mother	NN
44848	693	2	often	often	RB
44848	693	3	used	use	VBD
44848	693	4	pineapple	pineapple	NN
44848	693	5	put	put	VBN
44848	693	6	up	up	RP
44848	693	7	in	in	IN
44848	693	8	this	this	DT
44848	693	9	manner	manner	NN
44848	693	10	for	for	IN
44848	693	11	pineapple	pineapple	NN
44848	693	12	ice	ice	NN
44848	693	13	cream	cream	NN
44848	693	14	,	,	,
44848	693	15	or	or	CC
44848	693	16	pineapple	pineapple	NN
44848	693	17	sherbet	sherbet	NN
44848	693	18	.	.	.
44848	694	1	It	-PRON-	PRP
44848	694	2	made	make	VBD
44848	694	3	a	a	DT
44848	694	4	delicious	delicious	JJ
44848	694	5	dessert	dessert	NN
44848	694	6	.	.	.
44848	695	1	Canned	canned	JJ
44848	695	2	Plums	plum	NNS
44848	695	3	Plums	plum	NNS
44848	695	4	(	(	-LRB-
44848	695	5	large	large	JJ
44848	695	6	)	)	-RRB-
44848	695	7	,	,	,
44848	695	8	1	1	CD
44848	695	9	-	-	SYM
44848	695	10	1/2	1/2	CD
44848	695	11	dozen	dozen	NN
44848	695	12	Sugar	Sugar	NNP
44848	695	13	Water	Water	NNP
44848	695	14	The	the	DT
44848	695	15	large	large	JJ
44848	695	16	blue	blue	JJ
44848	695	17	plums	plum	NNS
44848	695	18	,	,	,
44848	695	19	the	the	DT
44848	695	20	green	green	JJ
44848	695	21	-	-	HYPH
44848	695	22	gage	gage	NN
44848	695	23	plums	plum	NNS
44848	695	24	,	,	,
44848	695	25	or	or	CC
44848	695	26	the	the	DT
44848	695	27	large	large	JJ
44848	695	28	red	red	JJ
44848	695	29	plums	plum	NNS
44848	695	30	,	,	,
44848	695	31	were	be	VBD
44848	695	32	all	all	DT
44848	695	33	put	put	VBN
44848	695	34	up	up	RP
44848	695	35	in	in	IN
44848	695	36	the	the	DT
44848	695	37	same	same	JJ
44848	695	38	manner	manner	NN
44848	695	39	.	.	.
44848	696	1	Adelaide	Adelaide	NNP
44848	696	2	wiped	wipe	VBD
44848	696	3	each	each	DT
44848	696	4	plum	plum	NN
44848	696	5	thoroughly	thoroughly	RB
44848	696	6	with	with	IN
44848	696	7	a	a	DT
44848	696	8	damp	damp	JJ
44848	696	9	cloth	cloth	NN
44848	696	10	,	,	,
44848	696	11	cut	cut	VB
44848	696	12	it	-PRON-	PRP
44848	696	13	in	in	IN
44848	696	14	halves	half	NNS
44848	696	15	with	with	IN
44848	696	16	a	a	DT
44848	696	17	silver	silver	NN
44848	696	18	knife	knife	NN
44848	696	19	,	,	,
44848	696	20	and	and	CC
44848	696	21	removed	remove	VBD
44848	696	22	the	the	DT
44848	696	23	stone	stone	NN
44848	696	24	.	.	.
44848	697	1	Then	then	RB
44848	697	2	she	-PRON-	PRP
44848	697	3	weighed	weigh	VBD
44848	697	4	them	-PRON-	PRP
44848	697	5	.	.	.
44848	698	1	To	to	IN
44848	698	2	each	each	DT
44848	698	3	pound	pound	NN
44848	698	4	of	of	IN
44848	698	5	fruit	fruit	NN
44848	698	6	Adelaide	Adelaide	NNP
44848	698	7	measured	measure	VBD
44848	698	8	one	one	CD
44848	698	9	cup	cup	NN
44848	698	10	of	of	IN
44848	698	11	water	water	NN
44848	698	12	and	and	CC
44848	698	13	one	one	CD
44848	698	14	cup	cup	NN
44848	698	15	of	of	IN
44848	698	16	sugar	sugar	NN
44848	698	17	.	.	.
44848	699	1	The	the	DT
44848	699	2	plums	plum	NNS
44848	699	3	and	and	CC
44848	699	4	the	the	DT
44848	699	5	water	water	NN
44848	699	6	she	-PRON-	PRP
44848	699	7	placed	place	VBD
44848	699	8	in	in	IN
44848	699	9	the	the	DT
44848	699	10	saucepan	saucepan	NN
44848	699	11	over	over	IN
44848	699	12	the	the	DT
44848	699	13	fire	fire	NN
44848	699	14	and	and	CC
44848	699	15	let	let	VB
44848	699	16	them	-PRON-	PRP
44848	699	17	come	come	VB
44848	699	18	slowly	slowly	RB
44848	699	19	to	to	IN
44848	699	20	the	the	DT
44848	699	21	boiling	boiling	NN
44848	699	22	point	point	NN
44848	699	23	,	,	,
44848	699	24	while	while	IN
44848	699	25	the	the	DT
44848	699	26	sugar	sugar	NN
44848	699	27	was	be	VBD
44848	699	28	heating	heat	VBG
44848	699	29	at	at	IN
44848	699	30	the	the	DT
44848	699	31	back	back	NN
44848	699	32	of	of	IN
44848	699	33	the	the	DT
44848	699	34	range	range	NN
44848	699	35	in	in	IN
44848	699	36	an	an	DT
44848	699	37	earthenware	earthenware	NN
44848	699	38	dish	dish	NN
44848	699	39	.	.	.
44848	700	1	Adelaide	Adelaide	NNP
44848	700	2	boiled	boil	VBD
44848	700	3	the	the	DT
44848	700	4	plums	plum	NNS
44848	700	5	gently	gently	RB
44848	700	6	,	,	,
44848	700	7	stirring	stir	VBG
44848	700	8	occasionally	occasionally	RB
44848	700	9	with	with	IN
44848	700	10	a	a	DT
44848	700	11	wooden	wooden	JJ
44848	700	12	spoon	spoon	NN
44848	700	13	,	,	,
44848	700	14	until	until	IN
44848	700	15	they	-PRON-	PRP
44848	700	16	were	be	VBD
44848	700	17	tender	tender	JJ
44848	700	18	or	or	CC
44848	700	19	until	until	IN
44848	700	20	you	-PRON-	PRP
44848	700	21	could	could	MD
44848	700	22	pierce	pierce	VB
44848	700	23	them	-PRON-	PRP
44848	700	24	with	with	IN
44848	700	25	a	a	DT
44848	700	26	silver	silver	JJ
44848	700	27	fork	fork	NN
44848	700	28	easily	easily	RB
44848	700	29	.	.	.
44848	701	1	It	-PRON-	PRP
44848	701	2	usually	usually	RB
44848	701	3	took	take	VBD
44848	701	4	twenty	twenty	CD
44848	701	5	minutes	minute	NNS
44848	701	6	.	.	.
44848	702	1	The	the	DT
44848	702	2	sugar	sugar	NN
44848	702	3	was	be	VBD
44848	702	4	then	then	RB
44848	702	5	ready	ready	JJ
44848	702	6	to	to	TO
44848	702	7	add	add	VB
44848	702	8	to	to	IN
44848	702	9	the	the	DT
44848	702	10	fruit	fruit	NN
44848	702	11	,	,	,
44848	702	12	and	and	CC
44848	702	13	Adelaide	Adelaide	NNP
44848	702	14	stirred	stir	VBD
44848	702	15	the	the	DT
44848	702	16	mixture	mixture	NN
44848	702	17	very	very	RB
44848	702	18	carefully	carefully	RB
44848	702	19	until	until	IN
44848	702	20	it	-PRON-	PRP
44848	702	21	was	be	VBD
44848	702	22	all	all	DT
44848	702	23	dissolved	dissolve	VBN
44848	702	24	.	.	.
44848	703	1	As	as	RB
44848	703	2	soon	soon	RB
44848	703	3	as	as	IN
44848	703	4	the	the	DT
44848	703	5	fruit	fruit	NN
44848	703	6	boiled	boil	VBD
44848	703	7	up	up	RP
44848	703	8	Adelaide	Adelaide	NNP
44848	703	9	canned	can	VBN
44848	703	10	at	at	IN
44848	703	11	once	once	RB
44848	703	12	.	.	.
44848	704	1	She	-PRON-	PRP
44848	704	2	lifted	lift	VBD
44848	704	3	each	each	DT
44848	704	4	plum	plum	NN
44848	704	5	carefully	carefully	RB
44848	704	6	with	with	IN
44848	704	7	a	a	DT
44848	704	8	silver	silver	JJ
44848	704	9	fork	fork	NN
44848	704	10	into	into	IN
44848	704	11	the	the	DT
44848	704	12	sterilized	sterilize	VBN
44848	704	13	pint	pint	NN
44848	704	14	jar	jar	NN
44848	704	15	,	,	,
44848	704	16	then	then	RB
44848	704	17	poured	pour	VBD
44848	704	18	in	in	RP
44848	704	19	the	the	DT
44848	704	20	juice	juice	NN
44848	704	21	till	till	IN
44848	704	22	it	-PRON-	PRP
44848	704	23	overflowed	overflow	VBD
44848	704	24	.	.	.
44848	705	1	Inserting	insert	VBG
44848	705	2	a	a	DT
44848	705	3	silver	silver	NN
44848	705	4	knife	knife	NN
44848	705	5	between	between	IN
44848	705	6	the	the	DT
44848	705	7	fruit	fruit	NN
44848	705	8	and	and	CC
44848	705	9	the	the	DT
44848	705	10	jar	jar	NN
44848	705	11	,	,	,
44848	705	12	Adelaide	Adelaide	NNP
44848	705	13	let	let	VB
44848	705	14	the	the	DT
44848	705	15	air	air	NN
44848	705	16	bubbles	bubble	NNS
44848	705	17	come	come	VB
44848	705	18	to	to	IN
44848	705	19	the	the	DT
44848	705	20	top	top	NN
44848	705	21	and	and	CC
44848	705	22	break	break	NN
44848	705	23	.	.	.
44848	706	1	The	the	DT
44848	706	2	new	new	JJ
44848	706	3	rubber	rubber	NN
44848	706	4	,	,	,
44848	706	5	after	after	IN
44848	706	6	being	be	VBG
44848	706	7	dipped	dip	VBN
44848	706	8	in	in	IN
44848	706	9	boiling	boiling	NN
44848	706	10	water	water	NN
44848	706	11	,	,	,
44848	706	12	was	be	VBD
44848	706	13	fitted	fit	VBN
44848	706	14	on	on	IN
44848	706	15	smoothly	smoothly	RB
44848	706	16	,	,	,
44848	706	17	then	then	RB
44848	706	18	she	-PRON-	PRP
44848	706	19	sealed	seal	VBD
44848	706	20	the	the	DT
44848	706	21	jar	jar	NN
44848	706	22	quickly	quickly	RB
44848	706	23	and	and	CC
44848	706	24	stood	stand	VBD
44848	706	25	it	-PRON-	PRP
44848	706	26	upside	upside	RB
44848	706	27	down	down	RB
44848	706	28	out	out	IN
44848	706	29	of	of	IN
44848	706	30	the	the	DT
44848	706	31	way	way	NN
44848	706	32	of	of	IN
44848	706	33	any	any	DT
44848	706	34	draft	draft	NN
44848	706	35	.	.	.
44848	707	1	In	in	IN
44848	707	2	the	the	DT
44848	707	3	morning	morning	NN
44848	707	4	,	,	,
44848	707	5	with	with	IN
44848	707	6	a	a	DT
44848	707	7	damp	damp	JJ
44848	707	8	cloth	cloth	NN
44848	707	9	she	-PRON-	PRP
44848	707	10	wiped	wipe	VBD
44848	707	11	off	off	RP
44848	707	12	all	all	DT
44848	707	13	stickiness	stickiness	NN
44848	707	14	from	from	IN
44848	707	15	the	the	DT
44848	707	16	outside	outside	NN
44848	707	17	of	of	IN
44848	707	18	the	the	DT
44848	707	19	jar	jar	NN
44848	707	20	,	,	,
44848	707	21	inspected	inspect	VBD
44848	707	22	it	-PRON-	PRP
44848	707	23	carefully	carefully	RB
44848	707	24	to	to	TO
44848	707	25	be	be	VB
44848	707	26	sure	sure	JJ
44848	707	27	that	that	IN
44848	707	28	it	-PRON-	PRP
44848	707	29	did	do	VBD
44848	707	30	not	not	RB
44848	707	31	leak	leak	VB
44848	707	32	,	,	,
44848	707	33	pasted	paste	VBN
44848	707	34	on	on	IN
44848	707	35	the	the	DT
44848	707	36	label	label	NN
44848	707	37	and	and	CC
44848	707	38	stored	store	VBD
44848	707	39	the	the	DT
44848	707	40	jar	jar	NN
44848	707	41	away	away	RB
44848	707	42	in	in	IN
44848	707	43	the	the	DT
44848	707	44	preserve	preserve	NN
44848	707	45	closet	closet	NN
44848	707	46	.	.	.
44848	708	1	Canned	Canned	NNP
44848	708	2	Rhubarb	Rhubarb	NNP
44848	708	3	Rhubarb	Rhubarb	NNP
44848	708	4	,	,	,
44848	708	5	2	2	CD
44848	708	6	-	-	SYM
44848	708	7	1/2	1/2	CD
44848	708	8	lbs	lbs	NN
44848	708	9	.	.	.
44848	709	1	Sugar	Sugar	NNP
44848	709	2	If	if	IN
44848	709	3	the	the	DT
44848	709	4	rhubarb	rhubarb	NN
44848	709	5	is	be	VBZ
44848	709	6	pretty	pretty	RB
44848	709	7	in	in	IN
44848	709	8	color	color	NN
44848	709	9	and	and	CC
44848	709	10	young	young	JJ
44848	709	11	and	and	CC
44848	709	12	tender	tender	JJ
44848	709	13	,	,	,
44848	709	14	mother	mother	NN
44848	709	15	told	tell	VBD
44848	709	16	Adelaide	Adelaide	NNP
44848	709	17	that	that	IN
44848	709	18	she	-PRON-	PRP
44848	709	19	did	do	VBD
44848	709	20	not	not	RB
44848	709	21	need	need	VB
44848	709	22	to	to	TO
44848	709	23	peel	peel	VB
44848	709	24	the	the	DT
44848	709	25	stalks	stalk	NNS
44848	709	26	,	,	,
44848	709	27	but	but	CC
44848	709	28	just	just	RB
44848	709	29	wash	wash	VB
44848	709	30	and	and	CC
44848	709	31	wipe	wipe	VB
44848	709	32	them	-PRON-	PRP
44848	709	33	clean	clean	VBP
44848	709	34	and	and	CC
44848	709	35	cut	cut	VBD
44848	709	36	them	-PRON-	PRP
44848	709	37	in	in	IN
44848	709	38	small	small	JJ
44848	709	39	pieces	piece	NNS
44848	709	40	with	with	IN
44848	709	41	the	the	DT
44848	709	42	little	little	JJ
44848	709	43	sharp	sharp	JJ
44848	709	44	knife	knife	NN
44848	709	45	.	.	.
44848	710	1	Then	then	RB
44848	710	2	she	-PRON-	PRP
44848	710	3	weighed	weigh	VBD
44848	710	4	the	the	DT
44848	710	5	fruit	fruit	NN
44848	710	6	and	and	CC
44848	710	7	allowed	allow	VBD
44848	710	8	one	one	CD
44848	710	9	-	-	HYPH
44848	710	10	half	half	NN
44848	710	11	pound	pound	NN
44848	710	12	of	of	IN
44848	710	13	sugar	sugar	NN
44848	710	14	to	to	IN
44848	710	15	each	each	DT
44848	710	16	pound	pound	NN
44848	710	17	of	of	IN
44848	710	18	rhubarb	rhubarb	NN
44848	710	19	.	.	.
44848	711	1	Both	both	DT
44848	711	2	sugar	sugar	NN
44848	711	3	and	and	CC
44848	711	4	rhubarb	rhubarb	NNP
44848	711	5	were	be	VBD
44848	711	6	put	put	VBN
44848	711	7	in	in	IN
44848	711	8	the	the	DT
44848	711	9	saucepan	saucepan	NN
44848	711	10	and	and	CC
44848	711	11	placed	place	VBD
44848	711	12	over	over	IN
44848	711	13	the	the	DT
44848	711	14	fire	fire	NN
44848	711	15	to	to	TO
44848	711	16	come	come	VB
44848	711	17	very	very	RB
44848	711	18	slowly	slowly	RB
44848	711	19	to	to	IN
44848	711	20	the	the	DT
44848	711	21	boiling	boiling	NN
44848	711	22	point	point	NN
44848	711	23	.	.	.
44848	712	1	Adelaide	Adelaide	NNP
44848	712	2	stirred	stir	VBD
44848	712	3	constantly	constantly	RB
44848	712	4	with	with	IN
44848	712	5	a	a	DT
44848	712	6	wooden	wooden	JJ
44848	712	7	spoon	spoon	NN
44848	712	8	to	to	TO
44848	712	9	prevent	prevent	VB
44848	712	10	burning	burning	NN
44848	712	11	,	,	,
44848	712	12	and	and	CC
44848	712	13	as	as	RB
44848	712	14	soon	soon	RB
44848	712	15	as	as	IN
44848	712	16	it	-PRON-	PRP
44848	712	17	had	have	VBD
44848	712	18	boiled	boil	VBN
44848	712	19	fifteen	fifteen	CD
44848	712	20	minutes	minute	NNS
44848	712	21	she	-PRON-	PRP
44848	712	22	poured	pour	VBD
44848	712	23	it	-PRON-	PRP
44848	712	24	into	into	IN
44848	712	25	the	the	DT
44848	712	26	sterilized	sterilize	VBN
44848	712	27	pint	pint	NN
44848	712	28	jar	jar	NN
44848	712	29	.	.	.
44848	713	1	The	the	DT
44848	713	2	silver	silver	NN
44848	713	3	knife	knife	NN
44848	713	4	she	-PRON-	PRP
44848	713	5	inserted	insert	VBD
44848	713	6	between	between	IN
44848	713	7	the	the	DT
44848	713	8	jar	jar	NN
44848	713	9	and	and	CC
44848	713	10	the	the	DT
44848	713	11	fruit	fruit	NN
44848	713	12	,	,	,
44848	713	13	to	to	TO
44848	713	14	let	let	VB
44848	713	15	all	all	DT
44848	713	16	air	air	NN
44848	713	17	bubbles	bubble	NNS
44848	713	18	rise	rise	VB
44848	713	19	to	to	IN
44848	713	20	the	the	DT
44848	713	21	top	top	NN
44848	713	22	and	and	CC
44848	713	23	break	break	NN
44848	713	24	.	.	.
44848	714	1	After	after	IN
44848	714	2	the	the	DT
44848	714	3	new	new	JJ
44848	714	4	rubber	rubber	NN
44848	714	5	was	be	VBD
44848	714	6	dipped	dip	VBN
44848	714	7	in	in	IN
44848	714	8	boiling	boil	VBG
44848	714	9	water	water	NN
44848	714	10	and	and	CC
44848	714	11	placed	place	VBN
44848	714	12	over	over	IN
44848	714	13	the	the	DT
44848	714	14	jar	jar	NN
44848	714	15	smoothly	smoothly	RB
44848	714	16	,	,	,
44848	714	17	Adelaide	Adelaide	NNP
44848	714	18	sealed	seal	VBD
44848	714	19	it	-PRON-	PRP
44848	714	20	quickly	quickly	RB
44848	714	21	,	,	,
44848	714	22	then	then	RB
44848	714	23	stood	stand	VBD
44848	714	24	the	the	DT
44848	714	25	jar	jar	NN
44848	714	26	upside	upside	RB
44848	714	27	down	down	RB
44848	714	28	out	out	IN
44848	714	29	of	of	IN
44848	714	30	the	the	DT
44848	714	31	way	way	NN
44848	714	32	of	of	IN
44848	714	33	any	any	DT
44848	714	34	draft	draft	NN
44848	714	35	.	.	.
44848	715	1	In	in	IN
44848	715	2	the	the	DT
44848	715	3	morning	morning	NN
44848	715	4	she	-PRON-	PRP
44848	715	5	inspected	inspect	VBD
44848	715	6	the	the	DT
44848	715	7	jar	jar	NN
44848	715	8	carefully	carefully	RB
44848	715	9	to	to	TO
44848	715	10	be	be	VB
44848	715	11	sure	sure	JJ
44848	715	12	that	that	IN
44848	715	13	there	there	EX
44848	715	14	were	be	VBD
44848	715	15	no	no	DT
44848	715	16	leaks	leak	NNS
44848	715	17	,	,	,
44848	715	18	wiped	wipe	VBD
44848	715	19	off	off	RP
44848	715	20	all	all	DT
44848	715	21	stickiness	stickiness	NN
44848	715	22	with	with	IN
44848	715	23	a	a	DT
44848	715	24	damp	damp	JJ
44848	715	25	cloth	cloth	NN
44848	715	26	,	,	,
44848	715	27	pasted	paste	VBN
44848	715	28	on	on	IN
44848	715	29	the	the	DT
44848	715	30	label	label	NN
44848	715	31	and	and	CC
44848	715	32	stored	store	VBD
44848	715	33	the	the	DT
44848	715	34	jar	jar	NN
44848	715	35	away	away	RB
44848	715	36	in	in	IN
44848	715	37	the	the	DT
44848	715	38	preserve	preserve	NN
44848	715	39	closet	closet	NN
44848	715	40	.	.	.
44848	716	1	Sometimes	sometimes	RB
44848	716	2	mother	mother	NN
44848	716	3	canned	can	VBD
44848	716	4	rhubarb	rhubarb	NN
44848	716	5	without	without	IN
44848	716	6	sugar	sugar	NN
44848	716	7	,	,	,
44848	716	8	so	so	RB
44848	716	9	Adelaide	Adelaide	NNP
44848	716	10	tried	try	VBD
44848	716	11	a	a	DT
44848	716	12	jar	jar	NN
44848	716	13	.	.	.
44848	717	1	Mother	mother	NN
44848	717	2	said	say	VBD
44848	717	3	the	the	DT
44848	717	4	flavor	flavor	NN
44848	717	5	was	be	VBD
44848	717	6	much	much	RB
44848	717	7	better	well	JJR
44848	717	8	and	and	CC
44848	717	9	it	-PRON-	PRP
44848	717	10	was	be	VBD
44848	717	11	not	not	RB
44848	717	12	so	so	RB
44848	717	13	juicy	juicy	JJ
44848	717	14	,	,	,
44848	717	15	also	also	RB
44848	717	16	it	-PRON-	PRP
44848	717	17	was	be	VBD
44848	717	18	excellent	excellent	JJ
44848	717	19	for	for	IN
44848	717	20	pies	pie	NNS
44848	717	21	,	,	,
44848	717	22	shortcakes	shortcake	NNS
44848	717	23	,	,	,
44848	717	24	etc	etc	FW
44848	717	25	.	.	FW
44848	717	26	,	,	,
44848	717	27	adding	add	VBG
44848	717	28	the	the	DT
44848	717	29	sugar	sugar	NN
44848	717	30	when	when	WRB
44848	717	31	you	-PRON-	PRP
44848	717	32	used	use	VBD
44848	717	33	it	-PRON-	PRP
44848	717	34	.	.	.
44848	718	1	Canned	Canned	NNP
44848	718	2	Rhubarb	Rhubarb	NNP
44848	718	3	(	(	-LRB-
44848	718	4	without	without	IN
44848	718	5	sugar	sugar	NN
44848	718	6	)	)	-RRB-
44848	718	7	Rhubarb	Rhubarb	NNP
44848	718	8	,	,	,
44848	718	9	2	2	CD
44848	718	10	-	-	SYM
44848	718	11	1/2	1/2	CD
44848	718	12	lbs	lbs	NN
44848	718	13	.	.	.
44848	719	1	Water	water	NN
44848	719	2	,	,	,
44848	719	3	1	1	CD
44848	719	4	tablespoon	tablespoon	NN
44848	719	5	Adelaide	Adelaide	NNP
44848	719	6	washed	wash	VBD
44848	719	7	and	and	CC
44848	719	8	wiped	wipe	VBD
44848	719	9	each	each	DT
44848	719	10	stalk	stalk	NN
44848	719	11	thoroughly	thoroughly	RB
44848	719	12	,	,	,
44848	719	13	then	then	RB
44848	719	14	cut	cut	VB
44848	719	15	it	-PRON-	PRP
44848	719	16	into	into	IN
44848	719	17	small	small	JJ
44848	719	18	pieces	piece	NNS
44848	719	19	.	.	.
44848	720	1	These	these	DT
44848	720	2	she	-PRON-	PRP
44848	720	3	put	put	VBD
44848	720	4	in	in	IN
44848	720	5	the	the	DT
44848	720	6	saucepan	saucepan	NN
44848	720	7	with	with	IN
44848	720	8	a	a	DT
44848	720	9	tablespoon	tablespoon	NN
44848	720	10	of	of	IN
44848	720	11	cold	cold	JJ
44848	720	12	water	water	NN
44848	720	13	to	to	TO
44848	720	14	keep	keep	VB
44848	720	15	from	from	IN
44848	720	16	burning	burning	NN
44848	720	17	,	,	,
44848	720	18	and	and	CC
44848	720	19	stirred	stir	VBN
44848	720	20	with	with	IN
44848	720	21	a	a	DT
44848	720	22	wooden	wooden	JJ
44848	720	23	spoon	spoon	NN
44848	720	24	.	.	.
44848	721	1	She	-PRON-	PRP
44848	721	2	let	let	VBD
44848	721	3	the	the	DT
44848	721	4	fruit	fruit	NN
44848	721	5	heat	heat	NN
44848	721	6	very	very	RB
44848	721	7	gradually	gradually	RB
44848	721	8	and	and	CC
44848	721	9	boiled	boil	VBN
44848	721	10	slowly	slowly	RB
44848	721	11	for	for	IN
44848	721	12	fifteen	fifteen	CD
44848	721	13	minutes	minute	NNS
44848	721	14	.	.	.
44848	722	1	It	-PRON-	PRP
44848	722	2	was	be	VBD
44848	722	3	then	then	RB
44848	722	4	ready	ready	JJ
44848	722	5	to	to	TO
44848	722	6	can	can	VB
44848	722	7	,	,	,
44848	722	8	and	and	CC
44848	722	9	Adelaide	Adelaide	NNP
44848	722	10	poured	pour	VBD
44848	722	11	the	the	DT
44848	722	12	rhubarb	rhubarb	NN
44848	722	13	into	into	IN
44848	722	14	the	the	DT
44848	722	15	sterilized	sterilize	VBN
44848	722	16	pint	pint	NN
44848	722	17	jar	jar	NN
44848	722	18	at	at	IN
44848	722	19	once	once	RB
44848	722	20	,	,	,
44848	722	21	after	after	IN
44848	722	22	which	which	WDT
44848	722	23	she	-PRON-	PRP
44848	722	24	inserted	insert	VBD
44848	722	25	a	a	DT
44848	722	26	silver	silver	NN
44848	722	27	knife	knife	NN
44848	722	28	between	between	IN
44848	722	29	the	the	DT
44848	722	30	jar	jar	NN
44848	722	31	and	and	CC
44848	722	32	the	the	DT
44848	722	33	fruit	fruit	NN
44848	722	34	,	,	,
44848	722	35	to	to	TO
44848	722	36	let	let	VB
44848	722	37	all	all	DT
44848	722	38	air	air	NN
44848	722	39	bubbles	bubble	NNS
44848	722	40	rise	rise	VB
44848	722	41	to	to	IN
44848	722	42	the	the	DT
44848	722	43	top	top	NN
44848	722	44	and	and	CC
44848	722	45	break	break	NN
44848	722	46	.	.	.
44848	723	1	Next	next	RB
44848	723	2	came	come	VBD
44848	723	3	the	the	DT
44848	723	4	new	new	JJ
44848	723	5	rubber	rubber	NN
44848	723	6	,	,	,
44848	723	7	which	which	WDT
44848	723	8	she	-PRON-	PRP
44848	723	9	dipped	dip	VBD
44848	723	10	in	in	IN
44848	723	11	boiling	boiling	NN
44848	723	12	water	water	NN
44848	723	13	,	,	,
44848	723	14	placed	place	VBN
44848	723	15	over	over	IN
44848	723	16	the	the	DT
44848	723	17	top	top	NN
44848	723	18	smoothly	smoothly	RB
44848	723	19	,	,	,
44848	723	20	then	then	RB
44848	723	21	sealed	seal	VBN
44848	723	22	quickly	quickly	RB
44848	723	23	.	.	.
44848	724	1	Standing	stand	VBG
44848	724	2	the	the	DT
44848	724	3	jar	jar	NN
44848	724	4	upside	upside	RB
44848	724	5	down	down	RB
44848	724	6	she	-PRON-	PRP
44848	724	7	stood	stand	VBD
44848	724	8	it	-PRON-	PRP
44848	724	9	out	out	IN
44848	724	10	of	of	IN
44848	724	11	the	the	DT
44848	724	12	way	way	NN
44848	724	13	of	of	IN
44848	724	14	any	any	DT
44848	724	15	draft	draft	NN
44848	724	16	.	.	.
44848	725	1	In	in	IN
44848	725	2	the	the	DT
44848	725	3	morning	morning	NN
44848	725	4	Adelaide	Adelaide	NNP
44848	725	5	examined	examine	VBD
44848	725	6	the	the	DT
44848	725	7	jar	jar	NN
44848	725	8	carefully	carefully	RB
44848	725	9	to	to	TO
44848	725	10	be	be	VB
44848	725	11	sure	sure	JJ
44848	725	12	that	that	IN
44848	725	13	it	-PRON-	PRP
44848	725	14	did	do	VBD
44848	725	15	not	not	RB
44848	725	16	leak	leak	VB
44848	725	17	,	,	,
44848	725	18	wiped	wipe	VBD
44848	725	19	off	off	RP
44848	725	20	the	the	DT
44848	725	21	outside	outside	NN
44848	725	22	with	with	IN
44848	725	23	a	a	DT
44848	725	24	damp	damp	JJ
44848	725	25	cloth	cloth	NN
44848	725	26	,	,	,
44848	725	27	pasted	paste	VBN
44848	725	28	on	on	IN
44848	725	29	the	the	DT
44848	725	30	label	label	NN
44848	725	31	and	and	CC
44848	725	32	stored	store	VBD
44848	725	33	the	the	DT
44848	725	34	jar	jar	NN
44848	725	35	away	away	RB
44848	725	36	in	in	IN
44848	725	37	the	the	DT
44848	725	38	preserve	preserve	NN
44848	725	39	closet	closet	NN
44848	725	40	.	.	.
44848	726	1	Damson	Damson	NNP
44848	726	2	Plum	Plum	NNP
44848	726	3	Preserves	Preserves	NNP
44848	726	4	Damson	Damson	NNP
44848	726	5	Plums	Plums	NNP
44848	726	6	,	,	,
44848	726	7	1	1	CD
44848	726	8	quart	quart	NN
44848	726	9	Sugar	Sugar	NNP
44848	726	10	Water	Water	NNP
44848	726	11	The	the	DT
44848	726	12	Damson	Damson	NNP
44848	726	13	plums	plum	VBZ
44848	726	14	Adelaide	Adelaide	NNP
44848	726	15	wiped	wipe	VBN
44848	726	16	thoroughly	thoroughly	RB
44848	726	17	,	,	,
44848	726	18	and	and	CC
44848	726	19	pricked	prick	VBD
44848	726	20	each	each	DT
44848	726	21	one	one	NN
44848	726	22	with	with	IN
44848	726	23	a	a	DT
44848	726	24	silver	silver	JJ
44848	726	25	fork	fork	NN
44848	726	26	twice	twice	RB
44848	726	27	.	.	.
44848	727	1	Then	then	RB
44848	727	2	she	-PRON-	PRP
44848	727	3	weighed	weigh	VBD
44848	727	4	the	the	DT
44848	727	5	fruit	fruit	NN
44848	727	6	.	.	.
44848	728	1	To	to	IN
44848	728	2	each	each	DT
44848	728	3	pound	pound	NN
44848	728	4	she	-PRON-	PRP
44848	728	5	measured	measure	VBD
44848	728	6	three	three	CD
44848	728	7	-	-	HYPH
44848	728	8	quarters	quarter	NNS
44848	728	9	of	of	IN
44848	728	10	a	a	DT
44848	728	11	pound	pound	NN
44848	728	12	of	of	IN
44848	728	13	sugar	sugar	NN
44848	728	14	.	.	.
44848	729	1	To	to	IN
44848	729	2	each	each	DT
44848	729	3	pound	pound	NN
44848	729	4	of	of	IN
44848	729	5	sugar	sugar	NN
44848	729	6	Adelaide	Adelaide	NNP
44848	729	7	measured	measure	VBD
44848	729	8	one	one	CD
44848	729	9	cup	cup	NN
44848	729	10	of	of	IN
44848	729	11	water	water	NN
44848	729	12	.	.	.
44848	730	1	The	the	DT
44848	730	2	sugar	sugar	NN
44848	730	3	and	and	CC
44848	730	4	water	water	NN
44848	730	5	she	-PRON-	PRP
44848	730	6	put	put	VBD
44848	730	7	in	in	IN
44848	730	8	the	the	DT
44848	730	9	saucepan	saucepan	NN
44848	730	10	and	and	CC
44848	730	11	placed	place	VBD
44848	730	12	over	over	IN
44848	730	13	the	the	DT
44848	730	14	fire	fire	NN
44848	730	15	.	.	.
44848	731	1	When	when	WRB
44848	731	2	the	the	DT
44848	731	3	syrup	syrup	NN
44848	731	4	boiled	boil	VBD
44848	731	5	,	,	,
44848	731	6	Adelaide	Adelaide	NNP
44848	731	7	skimmed	skim	VBD
44848	731	8	it	-PRON-	PRP
44848	731	9	and	and	CC
44848	731	10	added	add	VBD
44848	731	11	the	the	DT
44848	731	12	plums	plum	NNS
44848	731	13	.	.	.
44848	732	1	The	the	DT
44848	732	2	plums	plum	NNS
44848	732	3	Adelaide	Adelaide	NNP
44848	732	4	cooked	cook	VBN
44848	732	5	until	until	IN
44848	732	6	they	-PRON-	PRP
44848	732	7	were	be	VBD
44848	732	8	tender	tender	JJ
44848	732	9	,	,	,
44848	732	10	stirring	stir	VBG
44848	732	11	them	-PRON-	PRP
44848	732	12	carefully	carefully	RB
44848	732	13	with	with	IN
44848	732	14	a	a	DT
44848	732	15	wooden	wooden	JJ
44848	732	16	spoon	spoon	NN
44848	732	17	so	so	IN
44848	732	18	as	as	IN
44848	732	19	not	not	RB
44848	732	20	to	to	TO
44848	732	21	break	break	VB
44848	732	22	the	the	DT
44848	732	23	fruit	fruit	NN
44848	732	24	,	,	,
44848	732	25	then	then	RB
44848	732	26	filled	fill	VBD
44848	732	27	the	the	DT
44848	732	28	sterilized	sterilize	VBN
44848	732	29	pint	pint	NN
44848	732	30	jar	jar	NN
44848	732	31	to	to	IN
44848	732	32	overflowing	overflow	VBG
44848	732	33	.	.	.
44848	733	1	A	a	DT
44848	733	2	silver	silver	NN
44848	733	3	knife	knife	NN
44848	733	4	was	be	VBD
44848	733	5	inserted	insert	VBN
44848	733	6	between	between	IN
44848	733	7	the	the	DT
44848	733	8	fruit	fruit	NN
44848	733	9	and	and	CC
44848	733	10	jar	jar	NN
44848	733	11	to	to	TO
44848	733	12	let	let	VB
44848	733	13	all	all	DT
44848	733	14	air	air	NN
44848	733	15	bubbles	bubble	NNS
44848	733	16	rise	rise	VB
44848	733	17	to	to	IN
44848	733	18	the	the	DT
44848	733	19	top	top	NN
44848	733	20	and	and	CC
44848	733	21	break	break	NN
44848	733	22	.	.	.
44848	734	1	The	the	DT
44848	734	2	new	new	JJ
44848	734	3	rubber	rubber	NN
44848	734	4	was	be	VBD
44848	734	5	dipped	dip	VBN
44848	734	6	in	in	IN
44848	734	7	boiling	boiling	NN
44848	734	8	water	water	NN
44848	734	9	,	,	,
44848	734	10	placed	place	VBN
44848	734	11	over	over	IN
44848	734	12	the	the	DT
44848	734	13	top	top	NN
44848	734	14	smoothly	smoothly	RB
44848	734	15	and	and	CC
44848	734	16	the	the	DT
44848	734	17	jar	jar	NN
44848	734	18	sealed	seal	VBN
44848	734	19	quickly	quickly	RB
44848	734	20	.	.	.
44848	735	1	This	this	DT
44848	735	2	Adelaide	Adelaide	NNP
44848	735	3	stood	stand	VBD
44848	735	4	upside	upside	RB
44848	735	5	down	down	RB
44848	735	6	out	out	IN
44848	735	7	of	of	IN
44848	735	8	the	the	DT
44848	735	9	way	way	NN
44848	735	10	of	of	IN
44848	735	11	any	any	DT
44848	735	12	draft	draft	NN
44848	735	13	.	.	.
44848	736	1	In	in	IN
44848	736	2	the	the	DT
44848	736	3	morning	morning	NN
44848	736	4	the	the	DT
44848	736	5	jar	jar	NN
44848	736	6	was	be	VBD
44848	736	7	carefully	carefully	RB
44848	736	8	examined	examine	VBN
44848	736	9	to	to	TO
44848	736	10	see	see	VB
44848	736	11	that	that	IN
44848	736	12	it	-PRON-	PRP
44848	736	13	did	do	VBD
44848	736	14	not	not	RB
44848	736	15	leak	leak	VB
44848	736	16	,	,	,
44848	736	17	all	all	DT
44848	736	18	stickiness	stickiness	NN
44848	736	19	was	be	VBD
44848	736	20	wiped	wipe	VBN
44848	736	21	off	off	RP
44848	736	22	with	with	IN
44848	736	23	a	a	DT
44848	736	24	damp	damp	JJ
44848	736	25	cloth	cloth	NN
44848	736	26	,	,	,
44848	736	27	the	the	DT
44848	736	28	label	label	NN
44848	736	29	was	be	VBD
44848	736	30	pasted	paste	VBN
44848	736	31	on	on	IN
44848	736	32	,	,	,
44848	736	33	and	and	CC
44848	736	34	then	then	RB
44848	736	35	Adelaide	Adelaide	NNP
44848	736	36	stored	store	VBD
44848	736	37	the	the	DT
44848	736	38	jar	jar	NN
44848	736	39	away	away	RB
44848	736	40	in	in	IN
44848	736	41	the	the	DT
44848	736	42	preserve	preserve	NN
44848	736	43	closet	closet	NN
44848	736	44	.	.	.
44848	737	1	Preserved	Preserved	NNP
44848	737	2	Currants	Currants	NNP
44848	737	3	Currants	Currants	NNPS
44848	737	4	,	,	,
44848	737	5	1	1	CD
44848	737	6	quart	quart	NN
44848	737	7	Sugar	Sugar	NNP
44848	737	8	The	the	DT
44848	737	9	currants	currant	NNS
44848	737	10	Adelaide	Adelaide	NNP
44848	737	11	picked	pick	VBD
44848	737	12	over	over	RP
44848	737	13	carefully	carefully	RB
44848	737	14	and	and	CC
44848	737	15	put	put	VBN
44848	737	16	into	into	IN
44848	737	17	the	the	DT
44848	737	18	colander	colander	NN
44848	737	19	.	.	.
44848	738	1	This	this	DT
44848	738	2	she	-PRON-	PRP
44848	738	3	placed	place	VBD
44848	738	4	in	in	IN
44848	738	5	a	a	DT
44848	738	6	pan	pan	NN
44848	738	7	of	of	IN
44848	738	8	clear	clear	JJ
44848	738	9	cold	cold	JJ
44848	738	10	water	water	NN
44848	738	11	and	and	CC
44848	738	12	dipped	dip	VBD
44848	738	13	up	up	RP
44848	738	14	and	and	CC
44848	738	15	down	down	IN
44848	738	16	several	several	JJ
44848	738	17	times	time	NNS
44848	738	18	until	until	IN
44848	738	19	quite	quite	RB
44848	738	20	clean	clean	JJ
44848	738	21	.	.	.
44848	739	1	After	after	IN
44848	739	2	they	-PRON-	PRP
44848	739	3	had	have	VBD
44848	739	4	drained	drain	VBN
44848	739	5	well	well	UH
44848	739	6	she	-PRON-	PRP
44848	739	7	weighed	weigh	VBD
44848	739	8	them	-PRON-	PRP
44848	739	9	,	,	,
44848	739	10	and	and	CC
44848	739	11	to	to	IN
44848	739	12	each	each	DT
44848	739	13	pound	pound	NN
44848	739	14	of	of	IN
44848	739	15	fruit	fruit	NN
44848	739	16	she	-PRON-	PRP
44848	739	17	measured	measure	VBD
44848	739	18	a	a	DT
44848	739	19	pound	pound	NN
44848	739	20	of	of	IN
44848	739	21	sugar	sugar	NN
44848	739	22	.	.	.
44848	740	1	Half	half	NN
44848	740	2	of	of	IN
44848	740	3	the	the	DT
44848	740	4	currants	currant	NNS
44848	740	5	Adelaide	Adelaide	NNP
44848	740	6	put	put	VBD
44848	740	7	in	in	IN
44848	740	8	the	the	DT
44848	740	9	saucepan	saucepan	NN
44848	740	10	and	and	CC
44848	740	11	placed	place	VBN
44848	740	12	on	on	IN
44848	740	13	the	the	DT
44848	740	14	fire	fire	NN
44848	740	15	to	to	TO
44848	740	16	heat	heat	VB
44848	740	17	through	through	RB
44848	740	18	.	.	.
44848	741	1	When	when	WRB
44848	741	2	they	-PRON-	PRP
44848	741	3	were	be	VBD
44848	741	4	thoroughly	thoroughly	RB
44848	741	5	warmed	warm	VBN
44848	741	6	she	-PRON-	PRP
44848	741	7	removed	remove	VBD
44848	741	8	the	the	DT
44848	741	9	saucepan	saucepan	NN
44848	741	10	from	from	IN
44848	741	11	the	the	DT
44848	741	12	fire	fire	NN
44848	741	13	and	and	CC
44848	741	14	mashed	mash	VBD
44848	741	15	the	the	DT
44848	741	16	currants	currant	NNS
44848	741	17	with	with	IN
44848	741	18	the	the	DT
44848	741	19	wooden	wooden	JJ
44848	741	20	potato	potato	NN
44848	741	21	masher	masher	NN
44848	741	22	,	,	,
44848	741	23	then	then	RB
44848	741	24	she	-PRON-	PRP
44848	741	25	strained	strain	VBD
44848	741	26	the	the	DT
44848	741	27	juice	juice	NN
44848	741	28	through	through	IN
44848	741	29	the	the	DT
44848	741	30	jelly	jelly	NNP
44848	741	31	bag	bag	NN
44848	741	32	.	.	.
44848	742	1	The	the	DT
44848	742	2	juice	juice	NN
44848	742	3	and	and	CC
44848	742	4	sugar	sugar	NN
44848	742	5	Adelaide	Adelaide	NNP
44848	742	6	put	put	VBD
44848	742	7	into	into	IN
44848	742	8	the	the	DT
44848	742	9	saucepan	saucepan	NN
44848	742	10	and	and	CC
44848	742	11	boiled	boil	VBD
44848	742	12	gently	gently	RB
44848	742	13	for	for	IN
44848	742	14	fifteen	fifteen	CD
44848	742	15	minutes	minute	NNS
44848	742	16	,	,	,
44848	742	17	after	after	IN
44848	742	18	which	which	WDT
44848	742	19	she	-PRON-	PRP
44848	742	20	added	add	VBD
44848	742	21	the	the	DT
44848	742	22	other	other	JJ
44848	742	23	half	half	NN
44848	742	24	of	of	IN
44848	742	25	the	the	DT
44848	742	26	currants	currant	NNS
44848	742	27	.	.	.
44848	743	1	It	-PRON-	PRP
44848	743	2	took	take	VBD
44848	743	3	the	the	DT
44848	743	4	currants	currant	NNS
44848	743	5	only	only	RB
44848	743	6	five	five	CD
44848	743	7	minutes	minute	NNS
44848	743	8	to	to	TO
44848	743	9	just	just	RB
44848	743	10	cook	cook	VB
44848	743	11	through	through	RP
44848	743	12	and	and	CC
44848	743	13	they	-PRON-	PRP
44848	743	14	remained	remain	VBD
44848	743	15	whole	whole	JJ
44848	743	16	in	in	IN
44848	743	17	the	the	DT
44848	743	18	jelly	jelly	NN
44848	743	19	.	.	.
44848	744	1	This	this	DT
44848	744	2	was	be	VBD
44848	744	3	poured	pour	VBN
44848	744	4	into	into	IN
44848	744	5	sterilized	sterilize	VBN
44848	744	6	tumblers	tumbler	NNS
44848	744	7	.	.	.
44848	745	1	When	when	WRB
44848	745	2	cold	cold	JJ
44848	745	3	the	the	DT
44848	745	4	tumblers	tumbler	NNS
44848	745	5	were	be	VBD
44848	745	6	wiped	wipe	VBN
44848	745	7	free	free	JJ
44848	745	8	from	from	IN
44848	745	9	all	all	DT
44848	745	10	stickiness	stickiness	NN
44848	745	11	,	,	,
44848	745	12	and	and	CC
44848	745	13	Adelaide	Adelaide	NNP
44848	745	14	sealed	seal	VBD
44848	745	15	them	-PRON-	PRP
44848	745	16	by	by	IN
44848	745	17	pouring	pour	VBG
44848	745	18	melted	melt	VBN
44848	745	19	paraffin	paraffin	NN
44848	745	20	over	over	IN
44848	745	21	the	the	DT
44848	745	22	top	top	NN
44848	745	23	,	,	,
44848	745	24	shaking	shake	VBG
44848	745	25	it	-PRON-	PRP
44848	745	26	gently	gently	RB
44848	745	27	from	from	IN
44848	745	28	side	side	NN
44848	745	29	to	to	TO
44848	745	30	side	side	VB
44848	745	31	to	to	TO
44848	745	32	exclude	exclude	VB
44848	745	33	all	all	DT
44848	745	34	air	air	NN
44848	745	35	.	.	.
44848	746	1	Pasting	paste	VBG
44848	746	2	on	on	IN
44848	746	3	the	the	DT
44848	746	4	labels	label	NNS
44848	746	5	she	-PRON-	PRP
44848	746	6	stored	store	VBD
44848	746	7	them	-PRON-	PRP
44848	746	8	away	away	RB
44848	746	9	in	in	IN
44848	746	10	the	the	DT
44848	746	11	preserve	preserve	NN
44848	746	12	closet	closet	NN
44848	746	13	.	.	.
44848	747	1	Preserved	preserved	JJ
44848	747	2	Currants	Currants	NNPS
44848	747	3	and	and	CC
44848	747	4	Raspberries	Raspberries	NNPS
44848	747	5	Currants	Currants	NNP
44848	747	6	,	,	,
44848	747	7	1	1	CD
44848	747	8	pint	pint	NN
44848	747	9	Raspberries	raspberry	NNS
44848	747	10	,	,	,
44848	747	11	1	1	CD
44848	747	12	quart	quart	NN
44848	747	13	Sugar	Sugar	NNP
44848	747	14	The	the	DT
44848	747	15	currants	currant	NNS
44848	747	16	and	and	CC
44848	747	17	raspberries	raspberry	NNS
44848	747	18	Adelaide	Adelaide	NNP
44848	747	19	picked	pick	VBD
44848	747	20	over	over	RP
44848	747	21	and	and	CC
44848	747	22	kept	keep	VBD
44848	747	23	separate	separate	JJ
44848	747	24	.	.	.
44848	748	1	She	-PRON-	PRP
44848	748	2	did	do	VBD
44848	748	3	not	not	RB
44848	748	4	forget	forget	VB
44848	748	5	to	to	TO
44848	748	6	look	look	VB
44848	748	7	carefully	carefully	RB
44848	748	8	in	in	IN
44848	748	9	the	the	DT
44848	748	10	center	center	NN
44848	748	11	of	of	IN
44848	748	12	each	each	DT
44848	748	13	raspberry	raspberry	NN
44848	748	14	to	to	TO
44848	748	15	be	be	VB
44848	748	16	sure	sure	JJ
44848	748	17	that	that	IN
44848	748	18	there	there	EX
44848	748	19	were	be	VBD
44848	748	20	no	no	DT
44848	748	21	little	little	JJ
44848	748	22	worms	worm	NNS
44848	748	23	.	.	.
44848	749	1	After	after	IN
44848	749	2	washing	wash	VBG
44848	749	3	the	the	DT
44848	749	4	currants	currant	NNS
44848	749	5	,	,	,
44848	749	6	placing	place	VBG
44848	749	7	them	-PRON-	PRP
44848	749	8	in	in	IN
44848	749	9	the	the	DT
44848	749	10	colander	colander	NN
44848	749	11	and	and	CC
44848	749	12	dipping	dip	VBG
44848	749	13	it	-PRON-	PRP
44848	749	14	up	up	RB
44848	749	15	and	and	CC
44848	749	16	down	down	IN
44848	749	17	several	several	JJ
44848	749	18	times	time	NNS
44848	749	19	in	in	IN
44848	749	20	a	a	DT
44848	749	21	pan	pan	NN
44848	749	22	of	of	IN
44848	749	23	clear	clear	JJ
44848	749	24	cold	cold	JJ
44848	749	25	water	water	NN
44848	749	26	she	-PRON-	PRP
44848	749	27	poured	pour	VBD
44848	749	28	them	-PRON-	PRP
44848	749	29	into	into	IN
44848	749	30	the	the	DT
44848	749	31	saucepan	saucepan	NN
44848	749	32	and	and	CC
44848	749	33	mashed	mash	VBD
44848	749	34	them	-PRON-	PRP
44848	749	35	with	with	IN
44848	749	36	the	the	DT
44848	749	37	wooden	wooden	JJ
44848	749	38	potato	potato	NN
44848	749	39	masher	masher	NN
44848	749	40	.	.	.
44848	750	1	Adelaide	Adelaide	NNP
44848	750	2	washed	wash	VBD
44848	750	3	the	the	DT
44848	750	4	raspberries	raspberry	NNS
44848	750	5	in	in	IN
44848	750	6	the	the	DT
44848	750	7	same	same	JJ
44848	750	8	manner	manner	NN
44848	750	9	,	,	,
44848	750	10	but	but	CC
44848	750	11	stood	stand	VBD
44848	750	12	them	-PRON-	PRP
44848	750	13	aside	aside	RB
44848	750	14	to	to	TO
44848	750	15	drain	drain	VB
44848	750	16	while	while	IN
44848	750	17	the	the	DT
44848	750	18	currants	currant	NNS
44848	750	19	were	be	VBD
44848	750	20	cooking	cook	VBG
44848	750	21	.	.	.
44848	751	1	The	the	DT
44848	751	2	currants	currant	NNS
44848	751	3	simmered	simmer	VBD
44848	751	4	slowly	slowly	RB
44848	751	5	for	for	IN
44848	751	6	half	half	PDT
44848	751	7	an	an	DT
44848	751	8	hour	hour	NN
44848	751	9	(	(	-LRB-
44848	751	10	or	or	CC
44848	751	11	until	until	IN
44848	751	12	the	the	DT
44848	751	13	currants	currant	NNS
44848	751	14	looked	look	VBD
44848	751	15	white	white	JJ
44848	751	16	)	)	-RRB-
44848	751	17	,	,	,
44848	751	18	and	and	CC
44848	751	19	then	then	RB
44848	751	20	the	the	DT
44848	751	21	juice	juice	NN
44848	751	22	was	be	VBD
44848	751	23	strained	strain	VBN
44848	751	24	through	through	IN
44848	751	25	the	the	DT
44848	751	26	jelly	jelly	JJ
44848	751	27	bag	bag	NN
44848	751	28	.	.	.
44848	752	1	Adelaide	Adelaide	NNP
44848	752	2	returned	return	VBD
44848	752	3	the	the	DT
44848	752	4	juice	juice	NN
44848	752	5	to	to	IN
44848	752	6	the	the	DT
44848	752	7	saucepan	saucepan	NN
44848	752	8	,	,	,
44848	752	9	and	and	CC
44848	752	10	added	add	VBD
44848	752	11	the	the	DT
44848	752	12	sugar	sugar	NN
44848	752	13	.	.	.
44848	753	1	(	(	-LRB-
44848	753	2	The	the	DT
44848	753	3	currants	currant	NNS
44848	753	4	and	and	CC
44848	753	5	berries	berry	NNS
44848	753	6	had	have	VBD
44848	753	7	been	be	VBN
44848	753	8	weighed	weigh	VBN
44848	753	9	after	after	IN
44848	753	10	washing	wash	VBG
44848	753	11	them	-PRON-	PRP
44848	753	12	,	,	,
44848	753	13	and	and	CC
44848	753	14	to	to	IN
44848	753	15	each	each	DT
44848	753	16	pound	pound	NN
44848	753	17	of	of	IN
44848	753	18	fruit	fruit	NN
44848	753	19	she	-PRON-	PRP
44848	753	20	measured	measure	VBD
44848	753	21	three	three	CD
44848	753	22	-	-	HYPH
44848	753	23	fourths	fourth	NNS
44848	753	24	of	of	IN
44848	753	25	a	a	DT
44848	753	26	pound	pound	NN
44848	753	27	of	of	IN
44848	753	28	sugar	sugar	NN
44848	753	29	.	.	.
44848	753	30	)	)	-RRB-
44848	754	1	The	the	DT
44848	754	2	juice	juice	NN
44848	754	3	and	and	CC
44848	754	4	sugar	sugar	NN
44848	754	5	boiled	boil	VBN
44848	754	6	slowly	slowly	RB
44848	754	7	for	for	IN
44848	754	8	twenty	twenty	CD
44848	754	9	minutes	minute	NNS
44848	754	10	,	,	,
44848	754	11	then	then	RB
44848	754	12	Adelaide	Adelaide	NNP
44848	754	13	poured	pour	VBD
44848	754	14	in	in	RP
44848	754	15	the	the	DT
44848	754	16	raspberries	raspberry	NNS
44848	754	17	carefully	carefully	RB
44848	754	18	and	and	CC
44848	754	19	cooked	cook	VBD
44848	754	20	three	three	CD
44848	754	21	minutes	minute	NNS
44848	754	22	more	more	RBR
44848	754	23	.	.	.
44848	755	1	Into	into	IN
44848	755	2	the	the	DT
44848	755	3	sterilized	sterilize	VBN
44848	755	4	pint	pint	NN
44848	755	5	jar	jar	NN
44848	755	6	she	-PRON-	PRP
44848	755	7	skimmed	skim	VBD
44848	755	8	the	the	DT
44848	755	9	raspberries	raspberry	NNS
44848	755	10	,	,	,
44848	755	11	then	then	RB
44848	755	12	added	add	VBD
44848	755	13	the	the	DT
44848	755	14	juice	juice	NN
44848	755	15	to	to	IN
44848	755	16	overflowing	overflow	VBG
44848	755	17	.	.	.
44848	756	1	The	the	DT
44848	756	2	silver	silver	NN
44848	756	3	knife	knife	NN
44848	756	4	was	be	VBD
44848	756	5	inserted	insert	VBN
44848	756	6	between	between	IN
44848	756	7	the	the	DT
44848	756	8	jar	jar	NN
44848	756	9	and	and	CC
44848	756	10	the	the	DT
44848	756	11	fruit	fruit	NN
44848	756	12	,	,	,
44848	756	13	to	to	TO
44848	756	14	let	let	VB
44848	756	15	all	all	DT
44848	756	16	air	air	NN
44848	756	17	bubbles	bubble	NNS
44848	756	18	rise	rise	VB
44848	756	19	to	to	IN
44848	756	20	the	the	DT
44848	756	21	top	top	NN
44848	756	22	and	and	CC
44848	756	23	break	break	VB
44848	756	24	,	,	,
44848	756	25	the	the	DT
44848	756	26	new	new	JJ
44848	756	27	rubber	rubber	NN
44848	756	28	was	be	VBD
44848	756	29	placed	place	VBN
44848	756	30	on	on	IN
44848	756	31	smoothly	smoothly	RB
44848	756	32	and	and	CC
44848	756	33	Adelaide	Adelaide	NNP
44848	756	34	sealed	seal	VBD
44848	756	35	the	the	DT
44848	756	36	jar	jar	NN
44848	756	37	quickly	quickly	RB
44848	756	38	.	.	.
44848	757	1	It	-PRON-	PRP
44848	757	2	was	be	VBD
44848	757	3	then	then	RB
44848	757	4	placed	place	VBN
44848	757	5	upside	upside	RB
44848	757	6	down	down	RB
44848	757	7	out	out	IN
44848	757	8	of	of	IN
44848	757	9	the	the	DT
44848	757	10	way	way	NN
44848	757	11	of	of	IN
44848	757	12	any	any	DT
44848	757	13	draft	draft	NN
44848	757	14	.	.	.
44848	758	1	In	in	IN
44848	758	2	the	the	DT
44848	758	3	morning	morning	NN
44848	758	4	the	the	DT
44848	758	5	jar	jar	NN
44848	758	6	was	be	VBD
44848	758	7	carefully	carefully	RB
44848	758	8	inspected	inspect	VBN
44848	758	9	for	for	IN
44848	758	10	any	any	DT
44848	758	11	leaks	leak	NNS
44848	758	12	,	,	,
44848	758	13	wiped	wipe	VBD
44848	758	14	free	free	JJ
44848	758	15	from	from	IN
44848	758	16	all	all	DT
44848	758	17	stickiness	stickiness	NN
44848	758	18	with	with	IN
44848	758	19	a	a	DT
44848	758	20	damp	damp	JJ
44848	758	21	cloth	cloth	NN
44848	758	22	and	and	CC
44848	758	23	the	the	DT
44848	758	24	label	label	NN
44848	758	25	pasted	paste	VBD
44848	758	26	on	on	IN
44848	758	27	.	.	.
44848	759	1	Adelaide	Adelaide	NNP
44848	759	2	then	then	RB
44848	759	3	stored	store	VBD
44848	759	4	it	-PRON-	PRP
44848	759	5	away	away	RB
44848	759	6	in	in	IN
44848	759	7	the	the	DT
44848	759	8	preserve	preserve	NN
44848	759	9	closet	closet	NN
44848	759	10	.	.	.
44848	760	1	Preserved	Preserved	NNP
44848	760	2	Strawberries	Strawberries	NNPS
44848	760	3	Strawberries	Strawberries	NNPS
44848	760	4	,	,	,
44848	760	5	1	1	CD
44848	760	6	quart	quart	NN
44848	760	7	Sugar	Sugar	NNP
44848	760	8	Before	before	IN
44848	760	9	hulling	hull	VBG
44848	760	10	the	the	DT
44848	760	11	strawberries	strawberry	NNS
44848	760	12	,	,	,
44848	760	13	Adelaide	Adelaide	NNP
44848	760	14	put	put	VBD
44848	760	15	them	-PRON-	PRP
44848	760	16	into	into	IN
44848	760	17	the	the	DT
44848	760	18	colander	colander	NN
44848	760	19	and	and	CC
44848	760	20	dipped	dip	VBD
44848	760	21	it	-PRON-	PRP
44848	760	22	up	up	RP
44848	760	23	and	and	CC
44848	760	24	down	down	IN
44848	760	25	several	several	JJ
44848	760	26	times	time	NNS
44848	760	27	in	in	IN
44848	760	28	a	a	DT
44848	760	29	pan	pan	NN
44848	760	30	of	of	IN
44848	760	31	clear	clear	JJ
44848	760	32	cold	cold	JJ
44848	760	33	water	water	NN
44848	760	34	to	to	TO
44848	760	35	cleanse	cleanse	VB
44848	760	36	the	the	DT
44848	760	37	berries	berry	NNS
44848	760	38	thoroughly	thoroughly	RB
44848	760	39	.	.	.
44848	761	1	After	after	IN
44848	761	2	hulling	hull	VBG
44848	761	3	the	the	DT
44848	761	4	fruit	fruit	NN
44848	761	5	she	-PRON-	PRP
44848	761	6	weighed	weigh	VBD
44848	761	7	it	-PRON-	PRP
44848	761	8	,	,	,
44848	761	9	and	and	CC
44848	761	10	for	for	IN
44848	761	11	each	each	DT
44848	761	12	pound	pound	NN
44848	761	13	she	-PRON-	PRP
44848	761	14	weighed	weigh	VBD
44848	761	15	a	a	DT
44848	761	16	pound	pound	NN
44848	761	17	of	of	IN
44848	761	18	sugar	sugar	NN
44848	761	19	.	.	.
44848	762	1	The	the	DT
44848	762	2	strawberries	strawberry	NNS
44848	762	3	were	be	VBD
44848	762	4	put	put	VBN
44848	762	5	into	into	IN
44848	762	6	the	the	DT
44848	762	7	saucepan	saucepan	NN
44848	762	8	and	and	CC
44848	762	9	the	the	DT
44848	762	10	sugar	sugar	NN
44848	762	11	sprinkled	sprinkle	VBN
44848	762	12	over	over	IN
44848	762	13	them	-PRON-	PRP
44848	762	14	and	and	CC
44848	762	15	they	-PRON-	PRP
44848	762	16	stood	stand	VBD
44848	762	17	until	until	IN
44848	762	18	the	the	DT
44848	762	19	juice	juice	NN
44848	762	20	ran	run	VBD
44848	762	21	freely	freely	RB
44848	762	22	.	.	.
44848	763	1	Then	then	RB
44848	763	2	the	the	DT
44848	763	3	saucepan	saucepan	NN
44848	763	4	was	be	VBD
44848	763	5	placed	place	VBN
44848	763	6	on	on	IN
44848	763	7	the	the	DT
44848	763	8	fire	fire	NN
44848	763	9	and	and	CC
44848	763	10	the	the	DT
44848	763	11	fruit	fruit	NN
44848	763	12	and	and	CC
44848	763	13	sugar	sugar	NNP
44848	763	14	heated	heat	VBD
44848	763	15	through	through	RB
44848	763	16	.	.	.
44848	764	1	Adelaide	Adelaide	NNP
44848	764	2	stirred	stir	VBN
44848	764	3	with	with	IN
44848	764	4	the	the	DT
44848	764	5	wooden	wooden	JJ
44848	764	6	spoon	spoon	NN
44848	764	7	,	,	,
44848	764	8	being	be	VBG
44848	764	9	careful	careful	JJ
44848	764	10	not	not	RB
44848	764	11	to	to	TO
44848	764	12	break	break	VB
44848	764	13	the	the	DT
44848	764	14	strawberries	strawberry	NNS
44848	764	15	.	.	.
44848	765	1	When	when	WRB
44848	765	2	the	the	DT
44848	765	3	sugar	sugar	NN
44848	765	4	was	be	VBD
44848	765	5	all	all	DT
44848	765	6	dissolved	dissolve	VBN
44848	765	7	and	and	CC
44848	765	8	the	the	DT
44848	765	9	berries	berry	NNS
44848	765	10	thoroughly	thoroughly	RB
44848	765	11	heated	heat	VBD
44848	765	12	,	,	,
44848	765	13	Adelaide	Adelaide	NNP
44848	765	14	skimmed	skim	VBD
44848	765	15	the	the	DT
44848	765	16	berries	berry	NNS
44848	765	17	out	out	RP
44848	765	18	into	into	IN
44848	765	19	a	a	DT
44848	765	20	dish	dish	NN
44848	765	21	.	.	.
44848	766	1	The	the	DT
44848	766	2	syrup	syrup	NN
44848	766	3	then	then	RB
44848	766	4	boiled	boil	VBD
44848	766	5	for	for	IN
44848	766	6	ten	ten	CD
44848	766	7	minutes	minute	NNS
44848	766	8	slowly	slowly	RB
44848	766	9	,	,	,
44848	766	10	after	after	IN
44848	766	11	which	which	WDT
44848	766	12	the	the	DT
44848	766	13	strawberries	strawberry	NNS
44848	766	14	were	be	VBD
44848	766	15	dropped	drop	VBN
44848	766	16	in	in	IN
44848	766	17	carefully	carefully	RB
44848	766	18	and	and	CC
44848	766	19	boiled	boil	VBD
44848	766	20	two	two	CD
44848	766	21	minutes	minute	NNS
44848	766	22	.	.	.
44848	767	1	Into	into	IN
44848	767	2	the	the	DT
44848	767	3	sterilized	sterilize	VBN
44848	767	4	pint	pint	NN
44848	767	5	jar	jar	NN
44848	767	6	Adelaide	Adelaide	NNP
44848	767	7	skimmed	skim	VBD
44848	767	8	all	all	PDT
44848	767	9	the	the	DT
44848	767	10	berries	berry	NNS
44848	767	11	,	,	,
44848	767	12	filled	fill	VBD
44848	767	13	it	-PRON-	PRP
44848	767	14	to	to	IN
44848	767	15	overflowing	overflow	VBG
44848	767	16	with	with	IN
44848	767	17	the	the	DT
44848	767	18	syrup	syrup	NN
44848	767	19	,	,	,
44848	767	20	inserted	insert	VBD
44848	767	21	a	a	DT
44848	767	22	silver	silver	NN
44848	767	23	knife	knife	NN
44848	767	24	between	between	IN
44848	767	25	the	the	DT
44848	767	26	fruit	fruit	NN
44848	767	27	and	and	CC
44848	767	28	the	the	DT
44848	767	29	jar	jar	NN
44848	767	30	to	to	TO
44848	767	31	let	let	VB
44848	767	32	all	all	DT
44848	767	33	air	air	NN
44848	767	34	bubbles	bubble	NNS
44848	767	35	rise	rise	VB
44848	767	36	to	to	IN
44848	767	37	the	the	DT
44848	767	38	top	top	NN
44848	767	39	and	and	CC
44848	767	40	break	break	VB
44848	767	41	,	,	,
44848	767	42	placed	place	VBN
44848	767	43	on	on	IN
44848	767	44	the	the	DT
44848	767	45	new	new	JJ
44848	767	46	rubber	rubber	NN
44848	767	47	smoothly	smoothly	RB
44848	767	48	,	,	,
44848	767	49	sealed	seal	VBD
44848	767	50	the	the	DT
44848	767	51	jar	jar	NN
44848	767	52	quickly	quickly	RB
44848	767	53	and	and	CC
44848	767	54	stood	stand	VBD
44848	767	55	it	-PRON-	PRP
44848	767	56	upside	upside	RB
44848	767	57	down	down	RB
44848	767	58	out	out	IN
44848	767	59	of	of	IN
44848	767	60	the	the	DT
44848	767	61	way	way	NN
44848	767	62	of	of	IN
44848	767	63	any	any	DT
44848	767	64	draft	draft	NN
44848	767	65	.	.	.
44848	768	1	In	in	IN
44848	768	2	the	the	DT
44848	768	3	morning	morning	NN
44848	768	4	she	-PRON-	PRP
44848	768	5	examined	examine	VBD
44848	768	6	the	the	DT
44848	768	7	jar	jar	NN
44848	768	8	carefully	carefully	RB
44848	768	9	to	to	TO
44848	768	10	see	see	VB
44848	768	11	that	that	IN
44848	768	12	it	-PRON-	PRP
44848	768	13	did	do	VBD
44848	768	14	not	not	RB
44848	768	15	leak	leak	VB
44848	768	16	,	,	,
44848	768	17	wiped	wipe	VBD
44848	768	18	off	off	RP
44848	768	19	all	all	DT
44848	768	20	stickiness	stickiness	NN
44848	768	21	with	with	IN
44848	768	22	a	a	DT
44848	768	23	damp	damp	JJ
44848	768	24	cloth	cloth	NN
44848	768	25	,	,	,
44848	768	26	pasted	paste	VBN
44848	768	27	on	on	IN
44848	768	28	the	the	DT
44848	768	29	label	label	NN
44848	768	30	and	and	CC
44848	768	31	stored	store	VBD
44848	768	32	the	the	DT
44848	768	33	preserved	preserved	JJ
44848	768	34	berries	berry	NNS
44848	768	35	away	away	RB
44848	768	36	in	in	IN
44848	768	37	the	the	DT
44848	768	38	preserve	preserve	NN
44848	768	39	closet	closet	NN
44848	768	40	.	.	.
44848	769	1	Preserved	Preserved	NNP
44848	769	2	Blackberries	Blackberries	NNP
44848	769	3	Blackberries	Blackberries	NNP
44848	769	4	,	,	,
44848	769	5	1	1	CD
44848	769	6	quart	quart	NN
44848	769	7	Sugar	Sugar	NNP
44848	769	8	After	after	IN
44848	769	9	picking	pick	VBG
44848	769	10	over	over	IN
44848	769	11	the	the	DT
44848	769	12	blackberries	blackberry	NNS
44848	769	13	Adelaide	Adelaide	NNP
44848	769	14	placed	place	VBD
44848	769	15	them	-PRON-	PRP
44848	769	16	in	in	IN
44848	769	17	the	the	DT
44848	769	18	colander	colander	NN
44848	769	19	and	and	CC
44848	769	20	dipped	dip	VBD
44848	769	21	it	-PRON-	PRP
44848	769	22	up	up	RP
44848	769	23	and	and	CC
44848	769	24	down	down	RB
44848	769	25	in	in	IN
44848	769	26	a	a	DT
44848	769	27	pan	pan	NN
44848	769	28	of	of	IN
44848	769	29	clear	clear	JJ
44848	769	30	cold	cold	JJ
44848	769	31	water	water	NN
44848	769	32	several	several	JJ
44848	769	33	times	time	NNS
44848	769	34	to	to	TO
44848	769	35	remove	remove	VB
44848	769	36	all	all	DT
44848	769	37	dust	dust	NN
44848	769	38	and	and	CC
44848	769	39	dirt	dirt	NN
44848	769	40	.	.	.
44848	770	1	After	after	IN
44848	770	2	weighing	weigh	VBG
44848	770	3	the	the	DT
44848	770	4	berries	berry	NNS
44848	770	5	she	-PRON-	PRP
44848	770	6	poured	pour	VBD
44848	770	7	them	-PRON-	PRP
44848	770	8	into	into	IN
44848	770	9	a	a	DT
44848	770	10	saucepan	saucepan	NN
44848	770	11	and	and	CC
44848	770	12	sprinkled	sprinkle	VBN
44848	770	13	over	over	IN
44848	770	14	them	-PRON-	PRP
44848	770	15	an	an	DT
44848	770	16	equal	equal	JJ
44848	770	17	weight	weight	NN
44848	770	18	of	of	IN
44848	770	19	sugar	sugar	NN
44848	770	20	.	.	.
44848	771	1	These	these	DT
44848	771	2	stood	stand	VBD
44848	771	3	for	for	IN
44848	771	4	an	an	DT
44848	771	5	hour	hour	NN
44848	771	6	before	before	IN
44848	771	7	Adelaide	Adelaide	NNP
44848	771	8	put	put	VBD
44848	771	9	the	the	DT
44848	771	10	saucepan	saucepan	NN
44848	771	11	over	over	IN
44848	771	12	the	the	DT
44848	771	13	fire	fire	NN
44848	771	14	and	and	CC
44848	771	15	let	let	VB
44848	771	16	the	the	DT
44848	771	17	berries	berry	NNS
44848	771	18	and	and	CC
44848	771	19	sugar	sugar	NN
44848	771	20	come	come	VBP
44848	771	21	slowly	slowly	RB
44848	771	22	to	to	IN
44848	771	23	the	the	DT
44848	771	24	boiling	boiling	NN
44848	771	25	point	point	NN
44848	771	26	.	.	.
44848	772	1	Adelaide	Adelaide	NNP
44848	772	2	stirred	stir	VBD
44848	772	3	them	-PRON-	PRP
44848	772	4	gently	gently	RB
44848	772	5	with	with	IN
44848	772	6	a	a	DT
44848	772	7	wooden	wooden	JJ
44848	772	8	spoon	spoon	NN
44848	772	9	,	,	,
44848	772	10	being	be	VBG
44848	772	11	careful	careful	JJ
44848	772	12	not	not	RB
44848	772	13	to	to	TO
44848	772	14	break	break	VB
44848	772	15	the	the	DT
44848	772	16	fruit	fruit	NN
44848	772	17	.	.	.
44848	773	1	When	when	WRB
44848	773	2	they	-PRON-	PRP
44848	773	3	boiled	boil	VBD
44848	773	4	up	up	RP
44848	773	5	she	-PRON-	PRP
44848	773	6	skimmed	skim	VBD
44848	773	7	out	out	RP
44848	773	8	the	the	DT
44848	773	9	blackberries	blackberry	NNS
44848	773	10	into	into	IN
44848	773	11	a	a	DT
44848	773	12	dish	dish	NN
44848	773	13	and	and	CC
44848	773	14	the	the	DT
44848	773	15	syrup	syrup	NN
44848	773	16	cooked	cook	VBN
44848	773	17	for	for	IN
44848	773	18	five	five	CD
44848	773	19	minutes	minute	NNS
44848	773	20	.	.	.
44848	774	1	Returning	return	VBG
44848	774	2	the	the	DT
44848	774	3	blackberries	blackberry	NNS
44848	774	4	to	to	IN
44848	774	5	the	the	DT
44848	774	6	syrup	syrup	NN
44848	774	7	she	-PRON-	PRP
44848	774	8	put	put	VBD
44848	774	9	the	the	DT
44848	774	10	saucepan	saucepan	NN
44848	774	11	at	at	IN
44848	774	12	the	the	DT
44848	774	13	back	back	NN
44848	774	14	of	of	IN
44848	774	15	the	the	DT
44848	774	16	range	range	NN
44848	774	17	and	and	CC
44848	774	18	let	let	VB
44848	774	19	the	the	DT
44848	774	20	fruit	fruit	NN
44848	774	21	slowly	slowly	RB
44848	774	22	heat	heat	VBP
44848	774	23	without	without	IN
44848	774	24	stirring	stir	VBG
44848	774	25	.	.	.
44848	775	1	After	after	IN
44848	775	2	they	-PRON-	PRP
44848	775	3	had	have	VBD
44848	775	4	stood	stand	VBN
44848	775	5	fifteen	fifteen	CD
44848	775	6	minutes	minute	NNS
44848	775	7	she	-PRON-	PRP
44848	775	8	poured	pour	VBD
44848	775	9	the	the	DT
44848	775	10	berries	berry	NNS
44848	775	11	at	at	IN
44848	775	12	once	once	RB
44848	775	13	into	into	IN
44848	775	14	the	the	DT
44848	775	15	sterilized	sterilize	VBN
44848	775	16	pint	pint	NN
44848	775	17	jar	jar	NN
44848	775	18	,	,	,
44848	775	19	filling	fill	VBG
44848	775	20	it	-PRON-	PRP
44848	775	21	to	to	IN
44848	775	22	overflowing	overflow	VBG
44848	775	23	.	.	.
44848	776	1	With	with	IN
44848	776	2	a	a	DT
44848	776	3	silver	silver	NN
44848	776	4	knife	knife	NN
44848	776	5	,	,	,
44848	776	6	which	which	WDT
44848	776	7	she	-PRON-	PRP
44848	776	8	inserted	insert	VBD
44848	776	9	between	between	IN
44848	776	10	the	the	DT
44848	776	11	jar	jar	NN
44848	776	12	and	and	CC
44848	776	13	the	the	DT
44848	776	14	fruit	fruit	NN
44848	776	15	,	,	,
44848	776	16	she	-PRON-	PRP
44848	776	17	let	let	VBD
44848	776	18	all	all	DT
44848	776	19	air	air	NN
44848	776	20	bubbles	bubble	NNS
44848	776	21	rise	rise	VB
44848	776	22	to	to	IN
44848	776	23	the	the	DT
44848	776	24	top	top	NN
44848	776	25	and	and	CC
44848	776	26	break	break	NN
44848	776	27	.	.	.
44848	777	1	Placing	place	VBG
44848	777	2	a	a	DT
44848	777	3	new	new	JJ
44848	777	4	rubber	rubber	NN
44848	777	5	over	over	IN
44848	777	6	the	the	DT
44848	777	7	top	top	NN
44848	777	8	smoothly	smoothly	RB
44848	777	9	she	-PRON-	PRP
44848	777	10	sealed	seal	VBD
44848	777	11	quickly	quickly	RB
44848	777	12	and	and	CC
44848	777	13	stood	stand	VBD
44848	777	14	the	the	DT
44848	777	15	jar	jar	NN
44848	777	16	upside	upside	RB
44848	777	17	down	down	RB
44848	777	18	out	out	IN
44848	777	19	of	of	IN
44848	777	20	the	the	DT
44848	777	21	way	way	NN
44848	777	22	of	of	IN
44848	777	23	any	any	DT
44848	777	24	draft	draft	NN
44848	777	25	.	.	.
44848	778	1	In	in	IN
44848	778	2	the	the	DT
44848	778	3	morning	morning	NN
44848	778	4	it	-PRON-	PRP
44848	778	5	was	be	VBD
44848	778	6	ready	ready	JJ
44848	778	7	to	to	TO
44848	778	8	be	be	VB
44848	778	9	inspected	inspect	VBN
44848	778	10	carefully	carefully	RB
44848	778	11	for	for	IN
44848	778	12	any	any	DT
44848	778	13	leaks	leak	NNS
44848	778	14	,	,	,
44848	778	15	and	and	CC
44848	778	16	she	-PRON-	PRP
44848	778	17	wiped	wipe	VBD
44848	778	18	off	off	RP
44848	778	19	all	all	DT
44848	778	20	stickiness	stickiness	NN
44848	778	21	with	with	IN
44848	778	22	a	a	DT
44848	778	23	damp	damp	JJ
44848	778	24	cloth	cloth	NN
44848	778	25	,	,	,
44848	778	26	pasted	paste	VBN
44848	778	27	on	on	IN
44848	778	28	the	the	DT
44848	778	29	label	label	NN
44848	778	30	and	and	CC
44848	778	31	stored	store	VBD
44848	778	32	the	the	DT
44848	778	33	fruit	fruit	NN
44848	778	34	away	away	RB
44848	778	35	in	in	IN
44848	778	36	the	the	DT
44848	778	37	preserve	preserve	NN
44848	778	38	closet	closet	NN
44848	778	39	.	.	.
44848	779	1	Preserved	Preserved	NNP
44848	779	2	Cherries	Cherries	NNPS
44848	779	3	Cherries	Cherries	NNPS
44848	779	4	,	,	,
44848	779	5	1	1	CD
44848	779	6	quart	quart	NN
44848	779	7	Sugar	Sugar	NNP
44848	779	8	Adelaide	Adelaide	NNP
44848	779	9	washed	wash	VBD
44848	779	10	the	the	DT
44848	779	11	cherries	cherry	NNS
44848	779	12	in	in	IN
44848	779	13	the	the	DT
44848	779	14	colander	colander	NN
44848	779	15	,	,	,
44848	779	16	which	which	WDT
44848	779	17	she	-PRON-	PRP
44848	779	18	dipped	dip	VBD
44848	779	19	up	up	RP
44848	779	20	and	and	CC
44848	779	21	down	down	IN
44848	779	22	several	several	JJ
44848	779	23	times	time	NNS
44848	779	24	in	in	IN
44848	779	25	a	a	DT
44848	779	26	pan	pan	NN
44848	779	27	of	of	IN
44848	779	28	clear	clear	JJ
44848	779	29	cold	cold	JJ
44848	779	30	water	water	NN
44848	779	31	.	.	.
44848	780	1	She	-PRON-	PRP
44848	780	2	took	take	VBD
44848	780	3	off	off	RP
44848	780	4	the	the	DT
44848	780	5	stems	stem	NNS
44848	780	6	and	and	CC
44848	780	7	removed	remove	VBD
44848	780	8	the	the	DT
44848	780	9	stones	stone	NNS
44848	780	10	,	,	,
44848	780	11	weighed	weigh	VBD
44848	780	12	the	the	DT
44848	780	13	cherries	cherry	NNS
44848	780	14	and	and	CC
44848	780	15	added	add	VBD
44848	780	16	a	a	DT
44848	780	17	pound	pound	NN
44848	780	18	of	of	IN
44848	780	19	sugar	sugar	NN
44848	780	20	to	to	IN
44848	780	21	each	each	DT
44848	780	22	pound	pound	NN
44848	780	23	of	of	IN
44848	780	24	fruit	fruit	NN
44848	780	25	.	.	.
44848	781	1	Then	then	RB
44848	781	2	she	-PRON-	PRP
44848	781	3	let	let	VBD
44848	781	4	them	-PRON-	PRP
44848	781	5	stand	stand	VB
44848	781	6	over	over	IN
44848	781	7	night	night	NN
44848	781	8	,	,	,
44848	781	9	and	and	CC
44848	781	10	the	the	DT
44848	781	11	next	next	JJ
44848	781	12	morning	morning	NN
44848	781	13	put	put	VBD
44848	781	14	them	-PRON-	PRP
44848	781	15	into	into	IN
44848	781	16	the	the	DT
44848	781	17	saucepan	saucepan	NN
44848	781	18	to	to	TO
44848	781	19	cook	cook	VB
44848	781	20	slowly	slowly	RB
44848	781	21	until	until	IN
44848	781	22	clear	clear	JJ
44848	781	23	and	and	CC
44848	781	24	tender	tender	JJ
44848	781	25	,	,	,
44848	781	26	stirring	stir	VBG
44848	781	27	carefully	carefully	RB
44848	781	28	with	with	IN
44848	781	29	a	a	DT
44848	781	30	wooden	wooden	JJ
44848	781	31	spoon	spoon	NN
44848	781	32	so	so	IN
44848	781	33	as	as	IN
44848	781	34	not	not	RB
44848	781	35	to	to	TO
44848	781	36	break	break	VB
44848	781	37	the	the	DT
44848	781	38	fruit	fruit	NN
44848	781	39	.	.	.
44848	782	1	When	when	WRB
44848	782	2	they	-PRON-	PRP
44848	782	3	were	be	VBD
44848	782	4	done	do	VBN
44848	782	5	Adelaide	Adelaide	NNP
44848	782	6	picked	pick	VBN
44848	782	7	out	out	RP
44848	782	8	the	the	DT
44848	782	9	cherries	cherry	NNS
44848	782	10	first	first	RB
44848	782	11	with	with	IN
44848	782	12	the	the	DT
44848	782	13	skimmer	skimmer	NN
44848	782	14	and	and	CC
44848	782	15	dropped	drop	VBD
44848	782	16	them	-PRON-	PRP
44848	782	17	into	into	IN
44848	782	18	the	the	DT
44848	782	19	sterilized	sterilize	VBN
44848	782	20	pint	pint	NN
44848	782	21	jar	jar	NN
44848	782	22	,	,	,
44848	782	23	then	then	RB
44848	782	24	she	-PRON-	PRP
44848	782	25	filled	fill	VBD
44848	782	26	it	-PRON-	PRP
44848	782	27	to	to	IN
44848	782	28	overflowing	overflow	VBG
44848	782	29	with	with	IN
44848	782	30	the	the	DT
44848	782	31	syrup	syrup	NN
44848	782	32	,	,	,
44848	782	33	inserted	insert	VBD
44848	782	34	a	a	DT
44848	782	35	silver	silver	NN
44848	782	36	knife	knife	NN
44848	782	37	between	between	IN
44848	782	38	the	the	DT
44848	782	39	fruit	fruit	NN
44848	782	40	and	and	CC
44848	782	41	the	the	DT
44848	782	42	jar	jar	NN
44848	782	43	to	to	TO
44848	782	44	let	let	VB
44848	782	45	all	all	DT
44848	782	46	air	air	NN
44848	782	47	bubbles	bubble	NNS
44848	782	48	rise	rise	VB
44848	782	49	to	to	IN
44848	782	50	the	the	DT
44848	782	51	top	top	NN
44848	782	52	and	and	CC
44848	782	53	break	break	VB
44848	782	54	,	,	,
44848	782	55	placed	place	VBN
44848	782	56	on	on	IN
44848	782	57	a	a	DT
44848	782	58	new	new	JJ
44848	782	59	rubber	rubber	NN
44848	782	60	smoothly	smoothly	RB
44848	782	61	,	,	,
44848	782	62	sealed	seal	VBN
44848	782	63	quickly	quickly	RB
44848	782	64	and	and	CC
44848	782	65	stood	stand	VBD
44848	782	66	the	the	DT
44848	782	67	jar	jar	NN
44848	782	68	upside	upside	RB
44848	782	69	down	down	RB
44848	782	70	out	out	IN
44848	782	71	of	of	IN
44848	782	72	the	the	DT
44848	782	73	way	way	NN
44848	782	74	of	of	IN
44848	782	75	any	any	DT
44848	782	76	draft	draft	NN
44848	782	77	.	.	.
44848	783	1	In	in	IN
44848	783	2	the	the	DT
44848	783	3	morning	morning	NN
44848	783	4	she	-PRON-	PRP
44848	783	5	inspected	inspect	VBD
44848	783	6	the	the	DT
44848	783	7	jar	jar	NN
44848	783	8	carefully	carefully	RB
44848	783	9	to	to	TO
44848	783	10	be	be	VB
44848	783	11	sure	sure	JJ
44848	783	12	that	that	IN
44848	783	13	it	-PRON-	PRP
44848	783	14	did	do	VBD
44848	783	15	not	not	RB
44848	783	16	leak	leak	VB
44848	783	17	,	,	,
44848	783	18	wiped	wipe	VBD
44848	783	19	off	off	RP
44848	783	20	all	all	DT
44848	783	21	stickiness	stickiness	NN
44848	783	22	with	with	IN
44848	783	23	a	a	DT
44848	783	24	damp	damp	JJ
44848	783	25	cloth	cloth	NN
44848	783	26	,	,	,
44848	783	27	pasted	paste	VBN
44848	783	28	on	on	IN
44848	783	29	the	the	DT
44848	783	30	label	label	NN
44848	783	31	and	and	CC
44848	783	32	stored	store	VBD
44848	783	33	the	the	DT
44848	783	34	jar	jar	NN
44848	783	35	away	away	RB
44848	783	36	in	in	IN
44848	783	37	the	the	DT
44848	783	38	preserve	preserve	NN
44848	783	39	closet	closet	NN
44848	783	40	.	.	.
44848	784	1	"	"	``
44848	784	2	Mother	Mother	NNP
44848	784	3	,	,	,
44848	784	4	"	"	''
44848	784	5	said	say	VBD
44848	784	6	Adelaide	Adelaide	NNP
44848	784	7	one	one	CD
44848	784	8	morning	morning	NN
44848	784	9	,	,	,
44848	784	10	"	"	``
44848	784	11	it	-PRON-	PRP
44848	784	12	is	be	VBZ
44848	784	13	not	not	RB
44848	784	14	nearly	nearly	RB
44848	784	15	as	as	RB
44848	784	16	discouraging	discourage	VBG
44848	784	17	to	to	TO
44848	784	18	preserve	preserve	VB
44848	784	19	as	as	IN
44848	784	20	it	-PRON-	PRP
44848	784	21	is	be	VBZ
44848	784	22	to	to	TO
44848	784	23	just	just	RB
44848	784	24	plain	plain	VB
44848	784	25	cook	cook	NN
44848	784	26	.	.	.
44848	784	27	"	"	''
44848	785	1	"	"	``
44848	785	2	Why	why	WRB
44848	785	3	,	,	,
44848	785	4	what	what	WP
44848	785	5	do	do	VBP
44848	785	6	you	-PRON-	PRP
44848	785	7	mean	mean	VB
44848	785	8	,	,	,
44848	785	9	dear	dear	JJ
44848	785	10	?	?	.
44848	785	11	"	"	''
44848	786	1	answered	answer	VBN
44848	786	2	mother	mother	NN
44848	786	3	.	.	.
44848	787	1	"	"	``
44848	787	2	Well	well	UH
44848	787	3	,	,	,
44848	787	4	I	-PRON-	PRP
44848	787	5	've	have	VB
44848	787	6	been	be	VBN
44848	787	7	thinking	think	VBG
44848	787	8	how	how	WRB
44848	787	9	quickly	quickly	RB
44848	787	10	we	-PRON-	PRP
44848	787	11	eat	eat	VBP
44848	787	12	up	up	RP
44848	787	13	things	thing	NNS
44848	787	14	you	-PRON-	PRP
44848	787	15	cook	cook	VBP
44848	787	16	for	for	IN
44848	787	17	us	-PRON-	PRP
44848	787	18	every	every	DT
44848	787	19	day	day	NN
44848	787	20	,	,	,
44848	787	21	while	while	IN
44848	787	22	my	-PRON-	PRP$
44848	787	23	jams	jam	NNS
44848	787	24	and	and	CC
44848	787	25	jellies	jelly	NNS
44848	787	26	are	be	VBP
44848	787	27	still	still	RB
44848	787	28	in	in	IN
44848	787	29	the	the	DT
44848	787	30	preserve	preserve	NN
44848	787	31	closet	closet	NN
44848	787	32	,	,	,
44848	787	33	"	"	''
44848	787	34	mused	mused	JJ
44848	787	35	Adelaide	Adelaide	NNP
44848	787	36	.	.	.
44848	788	1	"	"	``
44848	788	2	Just	just	RB
44848	788	3	wait	wait	VB
44848	788	4	until	until	IN
44848	788	5	next	next	JJ
44848	788	6	winter	winter	NN
44848	788	7	,	,	,
44848	788	8	young	young	JJ
44848	788	9	lady	lady	NN
44848	788	10	,	,	,
44848	788	11	then	then	RB
44848	788	12	you	-PRON-	PRP
44848	788	13	'll	will	MD
44848	788	14	see	see	VB
44848	788	15	how	how	WRB
44848	788	16	quickly	quickly	RB
44848	788	17	they	-PRON-	PRP
44848	788	18	will	will	MD
44848	788	19	disappear	disappear	VB
44848	788	20	,	,	,
44848	788	21	"	"	''
44848	788	22	laughed	laugh	VBD
44848	788	23	mother	mother	NN
44848	788	24	.	.	.
44848	789	1	CHAPTER	chapter	NN
44848	789	2	V	v	NN
44848	789	3	CONSERVES	conserve	NNS
44848	789	4	WHEN	when	WRB
44848	789	5	Adelaide	Adelaide	NNP
44848	789	6	came	come	VBD
44848	789	7	to	to	IN
44848	789	8	"	"	``
44848	789	9	conserves	conserve	NNS
44848	789	10	,	,	,
44848	789	11	"	"	''
44848	789	12	mother	mother	NN
44848	789	13	told	tell	VBD
44848	789	14	her	-PRON-	PRP
44848	789	15	she	-PRON-	PRP
44848	789	16	had	have	VBD
44848	789	17	only	only	RB
44848	789	18	a	a	DT
44848	789	19	very	very	RB
44848	789	20	few	few	JJ
44848	789	21	recipes	recipe	NNS
44848	789	22	,	,	,
44848	789	23	but	but	CC
44848	789	24	that	that	IN
44848	789	25	what	what	WP
44848	789	26	they	-PRON-	PRP
44848	789	27	lacked	lack	VBD
44848	789	28	in	in	IN
44848	789	29	numbers	number	NNS
44848	789	30	they	-PRON-	PRP
44848	789	31	made	make	VBD
44848	789	32	up	up	RP
44848	789	33	for	for	IN
44848	789	34	in	in	IN
44848	789	35	quality	quality	NN
44848	789	36	.	.	.
44848	790	1	"	"	``
44848	790	2	Have	have	VBP
44848	790	3	you	-PRON-	PRP
44848	790	4	the	the	DT
44848	790	5	recipe	recipe	NN
44848	790	6	for	for	IN
44848	790	7	'	'	``
44848	790	8	Peach	Peach	NNP
44848	790	9	conserve	conserve	VB
44848	790	10	'	'	''
44848	790	11	?	?	.
44848	790	12	"	"	''
44848	791	1	asked	ask	VBD
44848	791	2	Adelaide	Adelaide	NNP
44848	791	3	anxiously	anxiously	RB
44848	791	4	.	.	.
44848	792	1	"	"	``
44848	792	2	Oh	oh	UH
44848	792	3	,	,	,
44848	792	4	yes	yes	UH
44848	792	5	,	,	,
44848	792	6	dear	dear	UH
44848	792	7	,	,	,
44848	792	8	that	that	DT
44848	792	9	is	be	VBZ
44848	792	10	our	-PRON-	PRP$
44848	792	11	favorite	favorite	JJ
44848	792	12	,	,	,
44848	792	13	and	and	CC
44848	792	14	I	-PRON-	PRP
44848	792	15	do	do	VBP
44848	792	16	n't	not	RB
44848	792	17	know	know	VB
44848	792	18	how	how	WRB
44848	792	19	many	many	JJ
44848	792	20	people	people	NNS
44848	792	21	have	have	VBP
44848	792	22	asked	ask	VBN
44848	792	23	me	-PRON-	PRP
44848	792	24	how	how	WRB
44848	792	25	to	to	TO
44848	792	26	make	make	VB
44848	792	27	it	-PRON-	PRP
44848	792	28	.	.	.
44848	793	1	I	-PRON-	PRP
44848	793	2	could	could	MD
44848	793	3	n't	not	RB
44848	793	4	possibly	possibly	RB
44848	793	5	keep	keep	VB
44848	793	6	house	house	NN
44848	793	7	without	without	IN
44848	793	8	it	-PRON-	PRP
44848	793	9	,	,	,
44848	793	10	"	"	''
44848	793	11	answered	answer	VBD
44848	793	12	mother	mother	NN
44848	793	13	.	.	.
44848	794	1	Conserves	conserve	NNS
44848	794	2	,	,	,
44848	794	3	mother	mother	NN
44848	794	4	explained	explain	VBD
44848	794	5	to	to	IN
44848	794	6	Adelaide	Adelaide	NNP
44848	794	7	,	,	,
44848	794	8	were	be	VBD
44848	794	9	very	very	RB
44848	794	10	similar	similar	JJ
44848	794	11	to	to	IN
44848	794	12	jams	jam	NNS
44848	794	13	,	,	,
44848	794	14	with	with	IN
44848	794	15	the	the	DT
44848	794	16	addition	addition	NN
44848	794	17	of	of	IN
44848	794	18	lemon	lemon	NN
44848	794	19	or	or	CC
44848	794	20	orange	orange	NN
44848	794	21	juice	juice	NN
44848	794	22	,	,	,
44848	794	23	raisins	raisin	NNS
44848	794	24	and	and	CC
44848	794	25	nuts	nut	NNS
44848	794	26	.	.	.
44848	795	1	Rhubarb	Rhubarb	NNP
44848	795	2	Conserve	Conserve	NNP
44848	795	3	Rhubarb	Rhubarb	NNP
44848	795	4	(	(	-LRB-
44848	795	5	cut	cut	VBN
44848	795	6	up	up	RP
44848	795	7	)	)	-RRB-
44848	795	8	,	,	,
44848	795	9	2	2	CD
44848	795	10	cups	cup	NNS
44848	795	11	Sugar	Sugar	NNP
44848	795	12	,	,	,
44848	795	13	2	2	CD
44848	795	14	cups	cup	NNS
44848	795	15	Lemon	Lemon	NNP
44848	795	16	juice	juice	NN
44848	795	17	,	,	,
44848	795	18	1	1	CD
44848	795	19	dessert	dessert	NN
44848	795	20	spoon	spoon	NN
44848	795	21	Seedless	Seedless	NNP
44848	795	22	raisins	raisin	NNS
44848	795	23	,	,	,
44848	795	24	1/4	1/4	CD
44848	795	25	lb	lb	IN
44848	795	26	.	.	.
44848	796	1	Walnut	Walnut	NNP
44848	796	2	meats	meat	NNS
44848	796	3	,	,	,
44848	796	4	1/4	1/4	CD
44848	796	5	lb	lb	IN
44848	796	6	.	.	.
44848	797	1	Mother	mother	NN
44848	797	2	picked	pick	VBD
44848	797	3	out	out	RP
44848	797	4	the	the	DT
44848	797	5	pinkest	pinkest	NN
44848	797	6	,	,	,
44848	797	7	prettiest	prettiest	NNP
44848	797	8	rhubarb	rhubarb	VB
44848	797	9	she	-PRON-	PRP
44848	797	10	could	could	MD
44848	797	11	find	find	VB
44848	797	12	,	,	,
44848	797	13	then	then	RB
44848	797	14	Adelaide	Adelaide	NNP
44848	797	15	washed	wash	VBD
44848	797	16	and	and	CC
44848	797	17	wiped	wipe	VBD
44848	797	18	each	each	DT
44848	797	19	stalk	stalk	NN
44848	797	20	and	and	CC
44848	797	21	cut	cut	VB
44848	797	22	it	-PRON-	PRP
44848	797	23	into	into	IN
44848	797	24	small	small	JJ
44848	797	25	pieces	piece	NNS
44848	797	26	.	.	.
44848	798	1	When	when	WRB
44848	798	2	she	-PRON-	PRP
44848	798	3	had	have	VBD
44848	798	4	filled	fill	VBN
44848	798	5	the	the	DT
44848	798	6	cup	cup	NN
44848	798	7	with	with	IN
44848	798	8	rhubarb	rhubarb	NN
44848	798	9	twice	twice	RB
44848	798	10	she	-PRON-	PRP
44848	798	11	put	put	VBD
44848	798	12	it	-PRON-	PRP
44848	798	13	into	into	IN
44848	798	14	the	the	DT
44848	798	15	saucepan	saucepan	NN
44848	798	16	and	and	CC
44848	798	17	poured	pour	VBD
44848	798	18	over	over	IN
44848	798	19	it	-PRON-	PRP
44848	798	20	two	two	CD
44848	798	21	cups	cup	NNS
44848	798	22	of	of	IN
44848	798	23	sugar	sugar	NN
44848	798	24	and	and	CC
44848	798	25	a	a	DT
44848	798	26	dessert	dessert	NN
44848	798	27	spoon	spoon	NN
44848	798	28	of	of	IN
44848	798	29	lemon	lemon	NN
44848	798	30	juice	juice	NN
44848	798	31	.	.	.
44848	799	1	Adelaide	adelaide	VB
44848	799	2	next	next	RB
44848	799	3	measured	measure	VBN
44848	799	4	out	out	RP
44848	799	5	a	a	DT
44848	799	6	fourth	fourth	JJ
44848	799	7	of	of	IN
44848	799	8	a	a	DT
44848	799	9	pound	pound	NN
44848	799	10	of	of	IN
44848	799	11	seedless	seedless	NN
44848	799	12	raisins	raisin	NNS
44848	799	13	.	.	.
44848	800	1	Upon	upon	IN
44848	800	2	these	these	DT
44848	800	3	she	-PRON-	PRP
44848	800	4	poured	pour	VBD
44848	800	5	boiling	boil	VBG
44848	800	6	water	water	NN
44848	800	7	which	which	WDT
44848	800	8	stood	stand	VBD
44848	800	9	a	a	DT
44848	800	10	minute	minute	NN
44848	800	11	or	or	CC
44848	800	12	two	two	CD
44848	800	13	,	,	,
44848	800	14	then	then	RB
44848	800	15	she	-PRON-	PRP
44848	800	16	drained	drain	VBD
44848	800	17	them	-PRON-	PRP
44848	800	18	.	.	.
44848	801	1	After	after	IN
44848	801	2	looking	look	VBG
44848	801	3	them	-PRON-	PRP
44848	801	4	over	over	RB
44848	801	5	carefully	carefully	RB
44848	801	6	to	to	TO
44848	801	7	remove	remove	VB
44848	801	8	any	any	DT
44848	801	9	stems	stem	NNS
44848	801	10	,	,	,
44848	801	11	she	-PRON-	PRP
44848	801	12	added	add	VBD
44848	801	13	them	-PRON-	PRP
44848	801	14	to	to	IN
44848	801	15	the	the	DT
44848	801	16	rhubarb	rhubarb	JJ
44848	801	17	,	,	,
44848	801	18	sugar	sugar	NN
44848	801	19	,	,	,
44848	801	20	etc	etc	FW
44848	801	21	.	.	.
44848	802	1	Twelve	twelve	CD
44848	802	2	or	or	CC
44848	802	3	fourteen	fourteen	CD
44848	802	4	large	large	JJ
44848	802	5	walnuts	walnut	NNS
44848	802	6	were	be	VBD
44848	802	7	sufficient	sufficient	JJ
44848	802	8	to	to	TO
44848	802	9	crack	crack	VB
44848	802	10	.	.	.
44848	803	1	The	the	DT
44848	803	2	meats	meat	NNS
44848	803	3	Adelaide	Adelaide	NNP
44848	803	4	put	put	VBD
44848	803	5	through	through	IN
44848	803	6	the	the	DT
44848	803	7	meat	meat	NN
44848	803	8	chopper	chopper	NN
44848	803	9	and	and	CC
44848	803	10	added	add	VBD
44848	803	11	to	to	IN
44848	803	12	the	the	DT
44848	803	13	rest	rest	NN
44848	803	14	of	of	IN
44848	803	15	the	the	DT
44848	803	16	good	good	JJ
44848	803	17	things	thing	NNS
44848	803	18	.	.	.
44848	804	1	After	after	IN
44848	804	2	standing	stand	VBG
44848	804	3	three	three	CD
44848	804	4	hours	hour	NNS
44848	804	5	the	the	DT
44848	804	6	saucepan	saucepan	NN
44848	804	7	was	be	VBD
44848	804	8	placed	place	VBN
44848	804	9	on	on	IN
44848	804	10	the	the	DT
44848	804	11	fire	fire	NN
44848	804	12	and	and	CC
44848	804	13	the	the	DT
44848	804	14	conserve	conserve	NN
44848	804	15	came	come	VBD
44848	804	16	slowly	slowly	RB
44848	804	17	to	to	IN
44848	804	18	the	the	DT
44848	804	19	boiling	boiling	NN
44848	804	20	point	point	NN
44848	804	21	.	.	.
44848	805	1	Adelaide	Adelaide	NNP
44848	805	2	stirred	stir	VBD
44848	805	3	the	the	DT
44848	805	4	mixture	mixture	NN
44848	805	5	frequently	frequently	RB
44848	805	6	with	with	IN
44848	805	7	a	a	DT
44848	805	8	wooden	wooden	JJ
44848	805	9	spoon	spoon	NN
44848	805	10	while	while	IN
44848	805	11	it	-PRON-	PRP
44848	805	12	boiled	boil	VBD
44848	805	13	for	for	IN
44848	805	14	twenty	twenty	CD
44848	805	15	minutes	minute	NNS
44848	805	16	.	.	.
44848	806	1	It	-PRON-	PRP
44848	806	2	was	be	VBD
44848	806	3	then	then	RB
44848	806	4	ready	ready	JJ
44848	806	5	to	to	TO
44848	806	6	pour	pour	VB
44848	806	7	into	into	IN
44848	806	8	the	the	DT
44848	806	9	sterilized	sterilize	VBN
44848	806	10	tumblers	tumbler	NNS
44848	806	11	.	.	.
44848	807	1	When	when	WRB
44848	807	2	the	the	DT
44848	807	3	conserve	conserve	NN
44848	807	4	was	be	VBD
44848	807	5	cold	cold	JJ
44848	807	6	,	,	,
44848	807	7	Adelaide	Adelaide	NNP
44848	807	8	wiped	wipe	VBD
44848	807	9	around	around	IN
44848	807	10	the	the	DT
44848	807	11	top	top	NN
44848	807	12	and	and	CC
44848	807	13	the	the	DT
44848	807	14	outside	outside	NN
44848	807	15	of	of	IN
44848	807	16	each	each	DT
44848	807	17	tumbler	tumbler	NN
44848	807	18	with	with	IN
44848	807	19	a	a	DT
44848	807	20	damp	damp	JJ
44848	807	21	cloth	cloth	NN
44848	807	22	,	,	,
44848	807	23	poured	pour	VBD
44848	807	24	melted	melt	VBN
44848	807	25	paraffin	paraffin	NN
44848	807	26	over	over	IN
44848	807	27	the	the	DT
44848	807	28	top	top	NN
44848	807	29	(	(	-LRB-
44848	807	30	which	which	WDT
44848	807	31	she	-PRON-	PRP
44848	807	32	shook	shake	VBD
44848	807	33	gently	gently	RB
44848	807	34	from	from	IN
44848	807	35	side	side	NN
44848	807	36	to	to	TO
44848	807	37	side	side	VB
44848	807	38	to	to	TO
44848	807	39	exclude	exclude	VB
44848	807	40	all	all	DT
44848	807	41	air	air	NN
44848	807	42	)	)	-RRB-
44848	807	43	,	,	,
44848	807	44	pasted	paste	VBN
44848	807	45	on	on	IN
44848	807	46	the	the	DT
44848	807	47	labels	label	NNS
44848	807	48	and	and	CC
44848	807	49	stored	store	VBD
44848	807	50	the	the	DT
44848	807	51	glasses	glass	NNS
44848	807	52	away	away	RB
44848	807	53	in	in	IN
44848	807	54	the	the	DT
44848	807	55	preserve	preserve	NN
44848	807	56	closet	closet	NN
44848	807	57	.	.	.
44848	808	1	Apricot	Apricot	NNP
44848	808	2	Conserve	Conserve	NNP
44848	808	3	Apricots	apricot	NNS
44848	808	4	,	,	,
44848	808	5	1	1	CD
44848	808	6	dozen	dozen	NN
44848	808	7	Sugar	Sugar	NNP
44848	808	8	,	,	,
44848	808	9	2	2	CD
44848	808	10	cups	cup	NNS
44848	808	11	Lemon	Lemon	NNP
44848	808	12	juice	juice	NN
44848	808	13	,	,	,
44848	808	14	1	1	CD
44848	808	15	dessert	dessert	NN
44848	808	16	spoon	spoon	NNP
44848	808	17	Orange	Orange	NNP
44848	808	18	juice	juice	NN
44848	808	19	,	,	,
44848	808	20	1	1	CD
44848	808	21	dessert	dessert	NN
44848	808	22	spoon	spoon	NN
44848	808	23	Grated	grate	VBN
44848	808	24	rind	rind	NN
44848	808	25	of	of	IN
44848	808	26	half	half	PDT
44848	808	27	a	a	DT
44848	808	28	lemon	lemon	NN
44848	808	29	Grated	grate	VBN
44848	808	30	rind	rind	NN
44848	808	31	of	of	IN
44848	808	32	half	half	NN
44848	808	33	an	an	DT
44848	808	34	orange	orange	JJ
44848	808	35	Seedless	Seedless	NNP
44848	808	36	raisins	raisin	NNS
44848	808	37	,	,	,
44848	808	38	1/4	1/4	CD
44848	808	39	lb	lb	IN
44848	808	40	.	.	.
44848	809	1	Walnut	Walnut	NNP
44848	809	2	meats	meat	NNS
44848	809	3	,	,	,
44848	809	4	1/4	1/4	CD
44848	809	5	lb	lb	IN
44848	809	6	.	.	.
44848	810	1	Adelaide	Adelaide	NNP
44848	810	2	wiped	wipe	VBD
44848	810	3	the	the	DT
44848	810	4	apricots	apricot	NNS
44848	810	5	thoroughly	thoroughly	RB
44848	810	6	with	with	IN
44848	810	7	a	a	DT
44848	810	8	damp	damp	JJ
44848	810	9	cloth	cloth	NN
44848	810	10	,	,	,
44848	810	11	then	then	RB
44848	810	12	cut	cut	VB
44848	810	13	them	-PRON-	PRP
44848	810	14	in	in	IN
44848	810	15	halves	half	NNS
44848	810	16	with	with	IN
44848	810	17	a	a	DT
44848	810	18	silver	silver	NN
44848	810	19	knife	knife	NN
44848	810	20	and	and	CC
44848	810	21	removed	remove	VBD
44848	810	22	the	the	DT
44848	810	23	stones	stone	NNS
44848	810	24	.	.	.
44848	811	1	These	these	DT
44848	811	2	she	-PRON-	PRP
44848	811	3	placed	place	VBD
44848	811	4	in	in	IN
44848	811	5	a	a	DT
44848	811	6	saucepan	saucepan	NN
44848	811	7	,	,	,
44848	811	8	poured	pour	VBD
44848	811	9	over	over	IN
44848	811	10	them	-PRON-	PRP
44848	811	11	two	two	CD
44848	811	12	cups	cup	NNS
44848	811	13	of	of	IN
44848	811	14	sugar	sugar	NN
44848	811	15	,	,	,
44848	811	16	a	a	DT
44848	811	17	dessert	dessert	NN
44848	811	18	spoon	spoon	NN
44848	811	19	each	each	DT
44848	811	20	of	of	IN
44848	811	21	lemon	lemon	NN
44848	811	22	and	and	CC
44848	811	23	orange	orange	NNP
44848	811	24	juice	juice	NN
44848	811	25	,	,	,
44848	811	26	and	and	CC
44848	811	27	the	the	DT
44848	811	28	grated	grate	VBN
44848	811	29	rind	rind	NN
44848	811	30	of	of	IN
44848	811	31	half	half	PDT
44848	811	32	a	a	DT
44848	811	33	lemon	lemon	NN
44848	811	34	and	and	CC
44848	811	35	half	half	NN
44848	811	36	an	an	DT
44848	811	37	orange	orange	NN
44848	811	38	.	.	.
44848	812	1	Next	next	RB
44848	812	2	she	-PRON-	PRP
44848	812	3	measured	measure	VBD
44848	812	4	out	out	RP
44848	812	5	a	a	DT
44848	812	6	fourth	fourth	JJ
44848	812	7	of	of	IN
44848	812	8	a	a	DT
44848	812	9	pound	pound	NN
44848	812	10	of	of	IN
44848	812	11	seedless	seedless	NN
44848	812	12	raisins	raisin	NNS
44848	812	13	and	and	CC
44848	812	14	covered	cover	VBD
44848	812	15	them	-PRON-	PRP
44848	812	16	with	with	IN
44848	812	17	boiling	boil	VBG
44848	812	18	water	water	NN
44848	812	19	for	for	IN
44848	812	20	a	a	DT
44848	812	21	few	few	JJ
44848	812	22	minutes	minute	NNS
44848	812	23	,	,	,
44848	812	24	after	after	IN
44848	812	25	which	which	WDT
44848	812	26	she	-PRON-	PRP
44848	812	27	drained	drain	VBD
44848	812	28	them	-PRON-	PRP
44848	812	29	and	and	CC
44848	812	30	picked	pick	VBD
44848	812	31	off	off	RP
44848	812	32	any	any	DT
44848	812	33	stems	stem	NNS
44848	812	34	.	.	.
44848	813	1	Twelve	twelve	CD
44848	813	2	or	or	CC
44848	813	3	fourteen	fourteen	CD
44848	813	4	large	large	JJ
44848	813	5	walnuts	walnut	NNS
44848	813	6	were	be	VBD
44848	813	7	sufficient	sufficient	JJ
44848	813	8	to	to	TO
44848	813	9	crack	crack	VB
44848	813	10	,	,	,
44848	813	11	and	and	CC
44848	813	12	the	the	DT
44848	813	13	walnut	walnut	NNP
44848	813	14	meats	meat	NNS
44848	813	15	and	and	CC
44848	813	16	the	the	DT
44848	813	17	raisins	raisin	NNS
44848	813	18	Adelaide	Adelaide	NNP
44848	813	19	put	put	VBD
44848	813	20	through	through	IN
44848	813	21	the	the	DT
44848	813	22	meat	meat	NN
44848	813	23	chopper	chopper	NN
44848	813	24	,	,	,
44848	813	25	then	then	RB
44848	813	26	added	add	VBD
44848	813	27	these	these	DT
44848	813	28	to	to	IN
44848	813	29	the	the	DT
44848	813	30	fruit	fruit	NN
44848	813	31	in	in	IN
44848	813	32	the	the	DT
44848	813	33	saucepan	saucepan	NN
44848	813	34	.	.	.
44848	814	1	Placing	place	VBG
44848	814	2	the	the	DT
44848	814	3	saucepan	saucepan	NN
44848	814	4	over	over	IN
44848	814	5	the	the	DT
44848	814	6	fire	fire	NN
44848	814	7	she	-PRON-	PRP
44848	814	8	heated	heat	VBD
44848	814	9	it	-PRON-	PRP
44848	814	10	through	through	IN
44848	814	11	slowly	slowly	RB
44848	814	12	and	and	CC
44848	814	13	let	let	VB
44848	814	14	the	the	DT
44848	814	15	fruit	fruit	NN
44848	814	16	boil	boil	NN
44848	814	17	for	for	IN
44848	814	18	forty	forty	CD
44848	814	19	minutes	minute	NNS
44848	814	20	.	.	.
44848	815	1	Adelaide	Adelaide	NNP
44848	815	2	stirred	stir	VBD
44848	815	3	the	the	DT
44848	815	4	contents	content	NNS
44848	815	5	of	of	IN
44848	815	6	the	the	DT
44848	815	7	saucepan	saucepan	NN
44848	815	8	constantly	constantly	RB
44848	815	9	with	with	IN
44848	815	10	a	a	DT
44848	815	11	wooden	wooden	JJ
44848	815	12	spoon	spoon	NN
44848	815	13	,	,	,
44848	815	14	and	and	CC
44848	815	15	when	when	WRB
44848	815	16	it	-PRON-	PRP
44848	815	17	was	be	VBD
44848	815	18	done	do	VBN
44848	815	19	,	,	,
44848	815	20	poured	pour	VBD
44848	815	21	it	-PRON-	PRP
44848	815	22	at	at	IN
44848	815	23	once	once	RB
44848	815	24	into	into	IN
44848	815	25	the	the	DT
44848	815	26	sterilized	sterilize	VBN
44848	815	27	tumblers	tumbler	NNS
44848	815	28	.	.	.
44848	816	1	As	as	RB
44848	816	2	soon	soon	RB
44848	816	3	as	as	IN
44848	816	4	it	-PRON-	PRP
44848	816	5	was	be	VBD
44848	816	6	cool	cool	JJ
44848	816	7	she	-PRON-	PRP
44848	816	8	wiped	wipe	VBD
44848	816	9	the	the	DT
44848	816	10	tops	top	NNS
44848	816	11	and	and	CC
44848	816	12	outsides	outside	NNS
44848	816	13	with	with	IN
44848	816	14	a	a	DT
44848	816	15	damp	damp	JJ
44848	816	16	cloth	cloth	NN
44848	816	17	,	,	,
44848	816	18	poured	pour	VBD
44848	816	19	melted	melt	VBN
44848	816	20	paraffin	paraffin	NN
44848	816	21	over	over	IN
44848	816	22	the	the	DT
44848	816	23	conserve	conserve	NN
44848	816	24	,	,	,
44848	816	25	shaking	shake	VBG
44848	816	26	the	the	DT
44848	816	27	tumblers	tumbler	NNS
44848	816	28	from	from	IN
44848	816	29	side	side	NN
44848	816	30	to	to	TO
44848	816	31	side	side	VB
44848	816	32	to	to	TO
44848	816	33	exclude	exclude	VB
44848	816	34	all	all	DT
44848	816	35	air	air	NN
44848	816	36	,	,	,
44848	816	37	pasted	paste	VBN
44848	816	38	on	on	IN
44848	816	39	the	the	DT
44848	816	40	labels	label	NNS
44848	816	41	and	and	CC
44848	816	42	stored	store	VBD
44848	816	43	the	the	DT
44848	816	44	jars	jar	NNS
44848	816	45	away	away	RB
44848	816	46	in	in	IN
44848	816	47	the	the	DT
44848	816	48	preserve	preserve	NN
44848	816	49	closet	closet	NN
44848	816	50	.	.	.
44848	817	1	Peach	Peach	NNP
44848	817	2	Conserve	Conserve	NNP
44848	817	3	Peaches	peach	NNS
44848	817	4	(	(	-LRB-
44848	817	5	large	large	JJ
44848	817	6	)	)	-RRB-
44848	817	7	,	,	,
44848	817	8	Eight	eight	CD
44848	817	9	Sugar	Sugar	NNP
44848	817	10	,	,	,
44848	817	11	2	2	CD
44848	817	12	cups	cup	NNS
44848	817	13	Oranges	Oranges	NNPS
44848	817	14	,	,	,
44848	817	15	One	one	CD
44848	817	16	Seedless	Seedless	NNP
44848	817	17	raisins	raisin	VBZ
44848	817	18	,	,	,
44848	817	19	1/4	1/4	CD
44848	817	20	lb	lb	IN
44848	817	21	.	.	.
44848	818	1	Walnut	Walnut	NNP
44848	818	2	meats	meat	NNS
44848	818	3	,	,	,
44848	818	4	1/4	1/4	CD
44848	818	5	lb	lb	IN
44848	818	6	.	.	.
44848	819	1	To	to	TO
44848	819	2	remove	remove	VB
44848	819	3	the	the	DT
44848	819	4	skins	skin	NNS
44848	819	5	from	from	IN
44848	819	6	the	the	DT
44848	819	7	peaches	peach	NNS
44848	819	8	easily	easily	RB
44848	819	9	,	,	,
44848	819	10	Adelaide	Adelaide	NNP
44848	819	11	poured	pour	VBD
44848	819	12	boiling	boil	VBG
44848	819	13	water	water	NN
44848	819	14	over	over	IN
44848	819	15	them	-PRON-	PRP
44848	819	16	.	.	.
44848	820	1	Letting	let	VBG
44848	820	2	them	-PRON-	PRP
44848	820	3	stand	stand	VB
44848	820	4	for	for	IN
44848	820	5	a	a	DT
44848	820	6	minute	minute	NN
44848	820	7	or	or	CC
44848	820	8	two	two	CD
44848	820	9	,	,	,
44848	820	10	she	-PRON-	PRP
44848	820	11	then	then	RB
44848	820	12	peeled	peel	VBD
44848	820	13	off	off	RP
44848	820	14	the	the	DT
44848	820	15	skins	skin	NNS
44848	820	16	with	with	IN
44848	820	17	a	a	DT
44848	820	18	silver	silver	NN
44848	820	19	knife	knife	NN
44848	820	20	and	and	CC
44848	820	21	sliced	slice	VBD
44848	820	22	the	the	DT
44848	820	23	peaches	peach	NNS
44848	820	24	into	into	IN
44848	820	25	small	small	JJ
44848	820	26	pieces	piece	NNS
44848	820	27	,	,	,
44848	820	28	throwing	throw	VBG
44848	820	29	away	away	RP
44848	820	30	the	the	DT
44848	820	31	stones	stone	NNS
44848	820	32	.	.	.
44848	821	1	Placing	place	VBG
44848	821	2	the	the	DT
44848	821	3	peaches	peach	NNS
44848	821	4	into	into	IN
44848	821	5	a	a	DT
44848	821	6	saucepan	saucepan	NN
44848	821	7	she	-PRON-	PRP
44848	821	8	added	add	VBD
44848	821	9	two	two	CD
44848	821	10	cups	cup	NNS
44848	821	11	of	of	IN
44848	821	12	sugar	sugar	NN
44848	821	13	.	.	.
44848	822	1	After	after	IN
44848	822	2	weighing	weigh	VBG
44848	822	3	out	out	RP
44848	822	4	one	one	CD
44848	822	5	-	-	HYPH
44848	822	6	fourth	fourth	NN
44848	822	7	of	of	IN
44848	822	8	a	a	DT
44848	822	9	pound	pound	NN
44848	822	10	of	of	IN
44848	822	11	seedless	seedless	NN
44848	822	12	raisins	raisin	NNS
44848	822	13	she	-PRON-	PRP
44848	822	14	covered	cover	VBD
44848	822	15	them	-PRON-	PRP
44848	822	16	with	with	IN
44848	822	17	boiling	boil	VBG
44848	822	18	water	water	NN
44848	822	19	for	for	IN
44848	822	20	about	about	RB
44848	822	21	a	a	DT
44848	822	22	minute	minute	NN
44848	822	23	,	,	,
44848	822	24	drained	drain	VBN
44848	822	25	,	,	,
44848	822	26	and	and	CC
44848	822	27	picked	pick	VBD
44848	822	28	off	off	RP
44848	822	29	any	any	DT
44848	822	30	stems	stem	NNS
44848	822	31	.	.	.
44848	823	1	The	the	DT
44848	823	2	walnuts	walnut	NNS
44848	823	3	(	(	-LRB-
44848	823	4	twelve	twelve	CD
44848	823	5	or	or	CC
44848	823	6	fourteen	fourteen	CD
44848	823	7	large	large	JJ
44848	823	8	ones	one	NNS
44848	823	9	)	)	-RRB-
44848	823	10	she	-PRON-	PRP
44848	823	11	cracked	crack	VBD
44848	823	12	and	and	CC
44848	823	13	put	put	VBD
44848	823	14	with	with	IN
44848	823	15	the	the	DT
44848	823	16	raisins	raisin	NNS
44848	823	17	.	.	.
44848	824	1	The	the	DT
44848	824	2	rind	rind	NN
44848	824	3	of	of	IN
44848	824	4	the	the	DT
44848	824	5	orange	orange	NN
44848	824	6	she	-PRON-	PRP
44848	824	7	grated	grate	VBD
44848	824	8	over	over	IN
44848	824	9	the	the	DT
44848	824	10	sugar	sugar	NN
44848	824	11	and	and	CC
44848	824	12	peaches	peach	NNS
44848	824	13	,	,	,
44848	824	14	and	and	CC
44848	824	15	then	then	RB
44848	824	16	,	,	,
44848	824	17	after	after	IN
44848	824	18	removing	remove	VBG
44848	824	19	the	the	DT
44848	824	20	seeds	seed	NNS
44848	824	21	,	,	,
44848	824	22	Adelaide	Adelaide	NNP
44848	824	23	put	put	VBD
44848	824	24	the	the	DT
44848	824	25	pulp	pulp	NN
44848	824	26	of	of	IN
44848	824	27	the	the	DT
44848	824	28	orange	orange	NN
44848	824	29	,	,	,
44848	824	30	the	the	DT
44848	824	31	raisins	raisin	NNS
44848	824	32	and	and	CC
44848	824	33	the	the	DT
44848	824	34	nuts	nut	NNS
44848	824	35	through	through	IN
44848	824	36	the	the	DT
44848	824	37	meat	meat	NN
44848	824	38	chopper	chopper	NN
44848	824	39	.	.	.
44848	825	1	When	when	WRB
44848	825	2	everything	everything	NN
44848	825	3	was	be	VBD
44848	825	4	in	in	IN
44848	825	5	the	the	DT
44848	825	6	saucepan	saucepan	NN
44848	825	7	together	together	RB
44848	825	8	,	,	,
44848	825	9	Adelaide	Adelaide	NNP
44848	825	10	placed	place	VBD
44848	825	11	it	-PRON-	PRP
44848	825	12	over	over	IN
44848	825	13	the	the	DT
44848	825	14	fire	fire	NN
44848	825	15	and	and	CC
44848	825	16	let	let	VB
44848	825	17	it	-PRON-	PRP
44848	825	18	come	come	VB
44848	825	19	slowly	slowly	RB
44848	825	20	to	to	IN
44848	825	21	the	the	DT
44848	825	22	boiling	boiling	NN
44848	825	23	point	point	NN
44848	825	24	,	,	,
44848	825	25	and	and	CC
44848	825	26	then	then	RB
44848	825	27	cook	cook	VB
44848	825	28	gently	gently	RB
44848	825	29	for	for	IN
44848	825	30	an	an	DT
44848	825	31	hour	hour	NN
44848	825	32	.	.	.
44848	826	1	Adelaide	Adelaide	NNP
44848	826	2	stirred	stir	VBN
44848	826	3	frequently	frequently	RB
44848	826	4	with	with	IN
44848	826	5	a	a	DT
44848	826	6	wooden	wooden	JJ
44848	826	7	spoon	spoon	NN
44848	826	8	to	to	TO
44848	826	9	prevent	prevent	VB
44848	826	10	burning	burning	NN
44848	826	11	,	,	,
44848	826	12	and	and	CC
44848	826	13	when	when	WRB
44848	826	14	the	the	DT
44848	826	15	conserve	conserve	NN
44848	826	16	had	have	VBD
44848	826	17	cooked	cook	VBN
44848	826	18	sufficiently	sufficiently	RB
44848	826	19	she	-PRON-	PRP
44848	826	20	poured	pour	VBD
44848	826	21	it	-PRON-	PRP
44848	826	22	into	into	IN
44848	826	23	the	the	DT
44848	826	24	sterilized	sterilize	VBN
44848	826	25	tumblers	tumbler	NNS
44848	826	26	.	.	.
44848	827	1	As	as	RB
44848	827	2	soon	soon	RB
44848	827	3	as	as	IN
44848	827	4	it	-PRON-	PRP
44848	827	5	was	be	VBD
44848	827	6	cold	cold	JJ
44848	827	7	,	,	,
44848	827	8	she	-PRON-	PRP
44848	827	9	wiped	wipe	VBD
44848	827	10	around	around	IN
44848	827	11	the	the	DT
44848	827	12	top	top	NN
44848	827	13	and	and	CC
44848	827	14	outside	outside	NN
44848	827	15	of	of	IN
44848	827	16	each	each	DT
44848	827	17	tumbler	tumbler	NN
44848	827	18	with	with	IN
44848	827	19	a	a	DT
44848	827	20	damp	damp	JJ
44848	827	21	cloth	cloth	NN
44848	827	22	,	,	,
44848	827	23	poured	pour	VBD
44848	827	24	melted	melt	VBN
44848	827	25	paraffin	paraffin	NN
44848	827	26	over	over	IN
44848	827	27	the	the	DT
44848	827	28	conserve	conserve	NN
44848	827	29	(	(	-LRB-
44848	827	30	shaking	shake	VBG
44848	827	31	it	-PRON-	PRP
44848	827	32	gently	gently	RB
44848	827	33	from	from	IN
44848	827	34	side	side	NN
44848	827	35	to	to	TO
44848	827	36	side	side	VB
44848	827	37	to	to	TO
44848	827	38	exclude	exclude	VB
44848	827	39	all	all	DT
44848	827	40	air	air	NN
44848	827	41	)	)	-RRB-
44848	827	42	,	,	,
44848	827	43	pasted	paste	VBN
44848	827	44	on	on	IN
44848	827	45	the	the	DT
44848	827	46	labels	label	NNS
44848	827	47	and	and	CC
44848	827	48	stored	store	VBD
44848	827	49	the	the	DT
44848	827	50	glasses	glass	NNS
44848	827	51	away	away	RB
44848	827	52	in	in	IN
44848	827	53	the	the	DT
44848	827	54	preserve	preserve	NN
44848	827	55	closet	closet	NN
44848	827	56	.	.	.
44848	828	1	Plum	Plum	NNP
44848	828	2	Conserve	conserve	VB
44848	828	3	Large	large	JJ
44848	828	4	blue	blue	JJ
44848	828	5	plums	plum	NNS
44848	828	6	,	,	,
44848	828	7	1	1	CD
44848	828	8	dozen	dozen	NN
44848	828	9	Sugar	Sugar	NNP
44848	828	10	,	,	,
44848	828	11	2	2	CD
44848	828	12	cups	cup	NNS
44848	828	13	Oranges	Oranges	NNPS
44848	828	14	,	,	,
44848	828	15	One	one	CD
44848	828	16	-	-	HYPH
44848	828	17	half	half	NN
44848	828	18	Seedless	Seedless	NNP
44848	828	19	raisins	raisin	NNS
44848	828	20	,	,	,
44848	828	21	1/4	1/4	CD
44848	828	22	lb	lb	IN
44848	828	23	.	.	.
44848	829	1	Walnut	Walnut	NNP
44848	829	2	meats	meat	NNS
44848	829	3	,	,	,
44848	829	4	1/4	1/4	CD
44848	829	5	lb	lb	IN
44848	829	6	.	.	.
44848	830	1	After	after	IN
44848	830	2	washing	wash	VBG
44848	830	3	and	and	CC
44848	830	4	wiping	wipe	VBG
44848	830	5	the	the	DT
44848	830	6	plums	plum	NNS
44848	830	7	thoroughly	thoroughly	RB
44848	830	8	,	,	,
44848	830	9	Adelaide	Adelaide	NNP
44848	830	10	cut	cut	VBD
44848	830	11	them	-PRON-	PRP
44848	830	12	in	in	IN
44848	830	13	halves	half	NNS
44848	830	14	with	with	IN
44848	830	15	a	a	DT
44848	830	16	silver	silver	NN
44848	830	17	knife	knife	NN
44848	830	18	,	,	,
44848	830	19	and	and	CC
44848	830	20	removed	remove	VBD
44848	830	21	the	the	DT
44848	830	22	stones	stone	NNS
44848	830	23	.	.	.
44848	831	1	Placing	place	VBG
44848	831	2	them	-PRON-	PRP
44848	831	3	in	in	IN
44848	831	4	the	the	DT
44848	831	5	saucepan	saucepan	NN
44848	831	6	she	-PRON-	PRP
44848	831	7	poured	pour	VBD
44848	831	8	two	two	CD
44848	831	9	cups	cup	NNS
44848	831	10	of	of	IN
44848	831	11	sugar	sugar	NN
44848	831	12	and	and	CC
44848	831	13	the	the	DT
44848	831	14	grated	grate	VBN
44848	831	15	rind	rind	NN
44848	831	16	of	of	IN
44848	831	17	half	half	NN
44848	831	18	an	an	DT
44848	831	19	orange	orange	NN
44848	831	20	over	over	IN
44848	831	21	them	-PRON-	PRP
44848	831	22	.	.	.
44848	832	1	Twelve	twelve	CD
44848	832	2	or	or	CC
44848	832	3	fourteen	fourteen	CD
44848	832	4	large	large	JJ
44848	832	5	walnuts	walnut	NNS
44848	832	6	were	be	VBD
44848	832	7	cracked	crack	VBN
44848	832	8	and	and	CC
44848	832	9	the	the	DT
44848	832	10	meats	meat	NNS
44848	832	11	taken	take	VBN
44848	832	12	out	out	RP
44848	832	13	.	.	.
44848	833	1	Over	over	IN
44848	833	2	the	the	DT
44848	833	3	quarter	quarter	NN
44848	833	4	of	of	IN
44848	833	5	a	a	DT
44848	833	6	pound	pound	NN
44848	833	7	of	of	IN
44848	833	8	raisins	raisin	NNS
44848	833	9	(	(	-LRB-
44848	833	10	which	which	WDT
44848	833	11	she	-PRON-	PRP
44848	833	12	weighed	weigh	VBD
44848	833	13	)	)	-RRB-
44848	833	14	Adelaide	Adelaide	NNP
44848	833	15	poured	pour	VBD
44848	833	16	boiling	boil	VBG
44848	833	17	water	water	NN
44848	833	18	.	.	.
44848	834	1	These	these	DT
44848	834	2	stood	stand	VBD
44848	834	3	thus	thus	RB
44848	834	4	for	for	IN
44848	834	5	about	about	RB
44848	834	6	a	a	DT
44848	834	7	minute	minute	NN
44848	834	8	,	,	,
44848	834	9	then	then	RB
44848	834	10	she	-PRON-	PRP
44848	834	11	drained	drain	VBD
44848	834	12	off	off	RP
44848	834	13	the	the	DT
44848	834	14	water	water	NN
44848	834	15	and	and	CC
44848	834	16	picked	pick	VBD
44848	834	17	out	out	RP
44848	834	18	the	the	DT
44848	834	19	stems	stem	NNS
44848	834	20	.	.	.
44848	835	1	The	the	DT
44848	835	2	raisins	raisin	NNS
44848	835	3	,	,	,
44848	835	4	the	the	DT
44848	835	5	walnut	walnut	NNP
44848	835	6	meats	meat	NNS
44848	835	7	,	,	,
44848	835	8	and	and	CC
44848	835	9	the	the	DT
44848	835	10	pulp	pulp	NN
44848	835	11	of	of	IN
44848	835	12	the	the	DT
44848	835	13	half	half	NN
44848	835	14	orange	orange	NN
44848	835	15	Adelaide	Adelaide	NNP
44848	835	16	put	put	VBD
44848	835	17	through	through	IN
44848	835	18	the	the	DT
44848	835	19	meat	meat	NN
44848	835	20	chopper	chopper	NN
44848	835	21	and	and	CC
44848	835	22	added	add	VBD
44848	835	23	to	to	IN
44848	835	24	the	the	DT
44848	835	25	plums	plum	NNS
44848	835	26	,	,	,
44848	835	27	etc	etc	FW
44848	835	28	.	.	.
44848	836	1	in	in	IN
44848	836	2	the	the	DT
44848	836	3	saucepan	saucepan	NN
44848	836	4	.	.	.
44848	837	1	Placing	place	VBG
44848	837	2	the	the	DT
44848	837	3	saucepan	saucepan	NN
44848	837	4	over	over	IN
44848	837	5	the	the	DT
44848	837	6	fire	fire	NN
44848	837	7	she	-PRON-	PRP
44848	837	8	let	let	VBD
44848	837	9	the	the	DT
44848	837	10	contents	content	NNS
44848	837	11	come	come	VB
44848	837	12	slowly	slowly	RB
44848	837	13	to	to	IN
44848	837	14	the	the	DT
44848	837	15	boiling	boiling	NN
44848	837	16	point	point	NN
44848	837	17	,	,	,
44848	837	18	stirring	stir	VBG
44848	837	19	it	-PRON-	PRP
44848	837	20	occasionally	occasionally	RB
44848	837	21	with	with	IN
44848	837	22	the	the	DT
44848	837	23	wooden	wooden	JJ
44848	837	24	spoon	spoon	NN
44848	837	25	.	.	.
44848	838	1	It	-PRON-	PRP
44848	838	2	cooked	cook	VBD
44848	838	3	gently	gently	RB
44848	838	4	for	for	IN
44848	838	5	one	one	CD
44848	838	6	hour	hour	NN
44848	838	7	,	,	,
44848	838	8	and	and	CC
44848	838	9	then	then	RB
44848	838	10	Adelaide	Adelaide	NNP
44848	838	11	poured	pour	VBD
44848	838	12	the	the	DT
44848	838	13	conserve	conserve	NN
44848	838	14	at	at	IN
44848	838	15	once	once	RB
44848	838	16	into	into	IN
44848	838	17	the	the	DT
44848	838	18	sterilized	sterilize	VBN
44848	838	19	tumblers	tumbler	NNS
44848	838	20	.	.	.
44848	839	1	When	when	WRB
44848	839	2	it	-PRON-	PRP
44848	839	3	was	be	VBD
44848	839	4	cold	cold	JJ
44848	839	5	the	the	DT
44848	839	6	tops	top	NNS
44848	839	7	and	and	CC
44848	839	8	outsides	outside	NNS
44848	839	9	were	be	VBD
44848	839	10	wiped	wipe	VBN
44848	839	11	off	off	RP
44848	839	12	carefully	carefully	RB
44848	839	13	with	with	IN
44848	839	14	a	a	DT
44848	839	15	damp	damp	JJ
44848	839	16	cloth	cloth	NN
44848	839	17	,	,	,
44848	839	18	melted	melted	JJ
44848	839	19	paraffin	paraffin	NNP
44848	839	20	was	be	VBD
44848	839	21	poured	pour	VBN
44848	839	22	over	over	RP
44848	839	23	the	the	DT
44848	839	24	top	top	NN
44848	839	25	and	and	CC
44848	839	26	shaken	shake	VBN
44848	839	27	gently	gently	RB
44848	839	28	from	from	IN
44848	839	29	side	side	NN
44848	839	30	to	to	TO
44848	839	31	side	side	VB
44848	839	32	to	to	TO
44848	839	33	exclude	exclude	VB
44848	839	34	all	all	DT
44848	839	35	air	air	NN
44848	839	36	,	,	,
44848	839	37	the	the	DT
44848	839	38	labels	label	NNS
44848	839	39	were	be	VBD
44848	839	40	pasted	paste	VBN
44848	839	41	on	on	IN
44848	839	42	and	and	CC
44848	839	43	then	then	RB
44848	839	44	the	the	DT
44848	839	45	conserve	conserve	NN
44848	839	46	was	be	VBD
44848	839	47	stored	store	VBN
44848	839	48	away	away	RB
44848	839	49	in	in	IN
44848	839	50	the	the	DT
44848	839	51	preserve	preserve	NN
44848	839	52	closet	closet	NN
44848	839	53	.	.	.
44848	840	1	The	the	DT
44848	840	2	green	green	JJ
44848	840	3	-	-	HYPH
44848	840	4	gage	gage	NN
44848	840	5	plums	plum	NNS
44848	840	6	and	and	CC
44848	840	7	the	the	DT
44848	840	8	large	large	JJ
44848	840	9	red	red	JJ
44848	840	10	plums	plum	NNS
44848	840	11	would	would	MD
44848	840	12	make	make	VB
44848	840	13	an	an	DT
44848	840	14	equally	equally	RB
44848	840	15	delicious	delicious	JJ
44848	840	16	conserve	conserve	NN
44848	840	17	,	,	,
44848	840	18	mother	mother	NN
44848	840	19	said	say	VBD
44848	840	20	,	,	,
44848	840	21	and	and	CC
44848	840	22	she	-PRON-	PRP
44848	840	23	thought	think	VBD
44848	840	24	it	-PRON-	PRP
44848	840	25	would	would	MD
44848	840	26	be	be	VB
44848	840	27	nice	nice	JJ
44848	840	28	to	to	TO
44848	840	29	substitute	substitute	VB
44848	840	30	figs	fig	NNS
44848	840	31	sometimes	sometimes	RB
44848	840	32	in	in	IN
44848	840	33	place	place	NN
44848	840	34	of	of	IN
44848	840	35	raisins	raisin	NNS
44848	840	36	.	.	.
44848	841	1	As	as	IN
44848	841	2	the	the	DT
44848	841	3	foregoing	foregoing	NN
44848	841	4	recipes	recipe	NNS
44848	841	5	were	be	VBD
44848	841	6	all	all	DT
44848	841	7	she	-PRON-	PRP
44848	841	8	had	have	VBD
44848	841	9	,	,	,
44848	841	10	mother	mother	NN
44848	841	11	told	tell	VBD
44848	841	12	Adelaide	Adelaide	NNP
44848	841	13	that	that	IN
44848	841	14	it	-PRON-	PRP
44848	841	15	was	be	VBD
44848	841	16	just	just	RB
44848	841	17	as	as	RB
44848	841	18	well	well	RB
44848	841	19	to	to	TO
44848	841	20	leave	leave	VB
44848	841	21	further	further	JJ
44848	841	22	experimenting	experiment	VBG
44848	841	23	until	until	IN
44848	841	24	another	another	DT
44848	841	25	year	year	NN
44848	841	26	.	.	.
44848	842	1	Adelaide	Adelaide	NNP
44848	842	2	was	be	VBD
44848	842	3	very	very	RB
44848	842	4	willing	willing	JJ
44848	842	5	,	,	,
44848	842	6	as	as	IN
44848	842	7	she	-PRON-	PRP
44848	842	8	was	be	VBD
44848	842	9	eager	eager	JJ
44848	842	10	to	to	TO
44848	842	11	try	try	VB
44848	842	12	"	"	``
44848	842	13	Spiced	Spiced	NNP
44848	842	14	Fruits	fruit	NNS
44848	842	15	.	.	.
44848	842	16	"	"	''
44848	843	1	CHAPTER	CHAPTER	NNP
44848	843	2	VI	VI	NNP
44848	843	3	SPICED	SPICED	NNP
44848	843	4	FRUITS	FRUITS	NNP
44848	843	5	"	"	''
44848	843	6	WHEN	when	WRB
44848	843	7	you	-PRON-	PRP
44848	843	8	were	be	VBD
44848	843	9	a	a	DT
44848	843	10	tiny	tiny	JJ
44848	843	11	little	little	JJ
44848	843	12	baby	baby	NN
44848	843	13	,	,	,
44848	843	14	"	"	''
44848	843	15	said	say	VBD
44848	843	16	mother	mother	NN
44848	843	17	,	,	,
44848	843	18	"	"	``
44848	843	19	I	-PRON-	PRP
44848	843	20	had	have	VBD
44848	843	21	a	a	DT
44848	843	22	young	young	JJ
44848	843	23	girl	girl	NN
44848	843	24	living	live	VBG
44848	843	25	with	with	IN
44848	843	26	me	-PRON-	PRP
44848	843	27	who	who	WP
44848	843	28	taught	teach	VBD
44848	843	29	me	-PRON-	PRP
44848	843	30	how	how	WRB
44848	843	31	to	to	TO
44848	843	32	put	put	VB
44848	843	33	up	up	RP
44848	843	34	Spiced	Spiced	NNP
44848	843	35	Currants	Currants	NNP
44848	843	36	.	.	.
44848	844	1	She	-PRON-	PRP
44848	844	2	had	have	VBD
44848	844	3	lived	live	VBN
44848	844	4	in	in	IN
44848	844	5	the	the	DT
44848	844	6	country	country	NN
44848	844	7	,	,	,
44848	844	8	and	and	CC
44848	844	9	her	-PRON-	PRP$
44848	844	10	favorite	favorite	JJ
44848	844	11	aunt	aunt	NN
44848	844	12	was	be	VBD
44848	844	13	renowned	renowne	VBN
44848	844	14	for	for	IN
44848	844	15	her	-PRON-	PRP$
44848	844	16	tempting	tempt	VBG
44848	844	17	preserves	preserve	NNS
44848	844	18	.	.	.
44848	844	19	"	"	''
44848	845	1	"	"	``
44848	845	2	Oh	oh	UH
44848	845	3	,	,	,
44848	845	4	mother	mother	NN
44848	845	5	,	,	,
44848	845	6	"	"	''
44848	845	7	interrupted	interrupt	VBN
44848	845	8	Adelaide	Adelaide	NNP
44848	845	9	,	,	,
44848	845	10	"	"	''
44848	845	11	do	do	VBP
44848	845	12	you	-PRON-	PRP
44848	845	13	think	think	VB
44848	845	14	I	-PRON-	PRP
44848	845	15	could	could	MD
44848	845	16	ever	ever	RB
44848	845	17	become	become	VB
44848	845	18	renowned	renowned	JJ
44848	845	19	,	,	,
44848	845	20	or	or	CC
44848	845	21	whatever	whatever	WDT
44848	845	22	you	-PRON-	PRP
44848	845	23	called	call	VBD
44848	845	24	it	-PRON-	PRP
44848	845	25	?	?	.
44848	845	26	"	"	''
44848	846	1	"	"	``
44848	846	2	I	-PRON-	PRP
44848	846	3	think	think	VBP
44848	846	4	there	there	EX
44848	846	5	is	be	VBZ
44848	846	6	no	no	DT
44848	846	7	reason	reason	NN
44848	846	8	why	why	WRB
44848	846	9	you	-PRON-	PRP
44848	846	10	should	should	MD
44848	846	11	n't	not	RB
44848	846	12	,	,	,
44848	846	13	if	if	IN
44848	846	14	you	-PRON-	PRP
44848	846	15	continue	continue	VBP
44848	846	16	to	to	TO
44848	846	17	do	do	VB
44848	846	18	as	as	IN
44848	846	19	good	good	JJ
44848	846	20	work	work	NN
44848	846	21	in	in	IN
44848	846	22	the	the	DT
44848	846	23	future	future	NN
44848	846	24	as	as	IN
44848	846	25	you	-PRON-	PRP
44848	846	26	have	have	VBP
44848	846	27	thus	thus	RB
44848	846	28	far	far	RB
44848	846	29	.	.	.
44848	847	1	Every	every	DT
44848	847	2	year	year	NN
44848	847	3	you	-PRON-	PRP
44848	847	4	will	will	MD
44848	847	5	become	become	VB
44848	847	6	more	more	RBR
44848	847	7	expert	expert	JJ
44848	847	8	,	,	,
44848	847	9	and	and	CC
44848	847	10	find	find	VB
44848	847	11	out	out	RP
44848	847	12	many	many	JJ
44848	847	13	new	new	JJ
44848	847	14	combinations	combination	NNS
44848	847	15	that	that	WDT
44848	847	16	especially	especially	RB
44848	847	17	suit	suit	VBP
44848	847	18	your	-PRON-	PRP$
44848	847	19	taste	taste	NN
44848	847	20	and	and	CC
44848	847	21	appeal	appeal	VB
44848	847	22	to	to	IN
44848	847	23	others	other	NNS
44848	847	24	,	,	,
44848	847	25	"	"	''
44848	847	26	answered	answer	VBD
44848	847	27	mother	mother	NN
44848	847	28	.	.	.
44848	848	1	"	"	``
44848	848	2	All	all	DT
44848	848	3	spiced	spice	VBN
44848	848	4	fruits	fruit	NNS
44848	848	5	,	,	,
44848	848	6	"	"	''
44848	848	7	she	-PRON-	PRP
44848	848	8	continued	continue	VBD
44848	848	9	,	,	,
44848	848	10	"	"	``
44848	848	11	are	be	VBP
44848	848	12	particularly	particularly	RB
44848	848	13	tasty	tasty	JJ
44848	848	14	when	when	WRB
44848	848	15	served	serve	VBN
44848	848	16	with	with	IN
44848	848	17	cold	cold	JJ
44848	848	18	meats	meat	NNS
44848	848	19	.	.	.
44848	848	20	"	"	''
44848	849	1	Spiced	Spiced	NNP
44848	849	2	Currants	Currants	NNP
44848	849	3	Currants	Currants	NNPS
44848	849	4	,	,	,
44848	849	5	1	1	CD
44848	849	6	quart	quart	NNP
44848	849	7	Sugar	Sugar	NNP
44848	849	8	,	,	,
44848	849	9	1	1	CD
44848	849	10	lb	lb	IN
44848	849	11	.	.	.
44848	850	1	Vinegar	Vinegar	NNP
44848	850	2	,	,	,
44848	850	3	1/2	1/2	CD
44848	850	4	cup	cup	NN
44848	850	5	Cloves	clove	NNS
44848	850	6	(	(	-LRB-
44848	850	7	ground	ground	NN
44848	850	8	)	)	-RRB-
44848	850	9	,	,	,
44848	850	10	1	1	CD
44848	850	11	teaspoon	teaspoon	NN
44848	850	12	Cinnamon	Cinnamon	NNP
44848	850	13	(	(	-LRB-
44848	850	14	ground	ground	NN
44848	850	15	)	)	-RRB-
44848	850	16	,	,	,
44848	850	17	1	1	CD
44848	850	18	teaspoon	teaspoon	NN
44848	850	19	Adelaide	Adelaide	NNP
44848	850	20	picked	pick	VBD
44848	850	21	over	over	IN
44848	850	22	the	the	DT
44848	850	23	currants	currant	NNS
44848	850	24	and	and	CC
44848	850	25	removed	remove	VBD
44848	850	26	the	the	DT
44848	850	27	stems	stem	NNS
44848	850	28	.	.	.
44848	851	1	Putting	put	VBG
44848	851	2	the	the	DT
44848	851	3	currants	currant	NNS
44848	851	4	into	into	IN
44848	851	5	the	the	DT
44848	851	6	colander	colander	NN
44848	851	7	,	,	,
44848	851	8	she	-PRON-	PRP
44848	851	9	dipped	dip	VBD
44848	851	10	it	-PRON-	PRP
44848	851	11	up	up	RP
44848	851	12	and	and	CC
44848	851	13	down	down	IN
44848	851	14	several	several	JJ
44848	851	15	times	time	NNS
44848	851	16	in	in	IN
44848	851	17	a	a	DT
44848	851	18	pan	pan	NN
44848	851	19	of	of	IN
44848	851	20	clear	clear	JJ
44848	851	21	cold	cold	JJ
44848	851	22	water	water	NN
44848	851	23	,	,	,
44848	851	24	then	then	RB
44848	851	25	set	set	VBD
44848	851	26	it	-PRON-	PRP
44848	851	27	aside	aside	RB
44848	851	28	to	to	TO
44848	851	29	drain	drain	VB
44848	851	30	.	.	.
44848	852	1	Into	into	IN
44848	852	2	the	the	DT
44848	852	3	saucepan	saucepan	NN
44848	852	4	she	-PRON-	PRP
44848	852	5	poured	pour	VBD
44848	852	6	the	the	DT
44848	852	7	currants	currant	NNS
44848	852	8	,	,	,
44848	852	9	added	add	VBD
44848	852	10	one	one	CD
44848	852	11	pound	pound	NN
44848	852	12	of	of	IN
44848	852	13	sugar	sugar	NN
44848	852	14	,	,	,
44848	852	15	a	a	DT
44848	852	16	half	half	PDT
44848	852	17	a	a	DT
44848	852	18	cup	cup	NN
44848	852	19	of	of	IN
44848	852	20	vinegar	vinegar	NN
44848	852	21	,	,	,
44848	852	22	and	and	CC
44848	852	23	a	a	DT
44848	852	24	teaspoon	teaspoon	NN
44848	852	25	each	each	DT
44848	852	26	of	of	IN
44848	852	27	cloves	clove	NNS
44848	852	28	and	and	CC
44848	852	29	cinnamon	cinnamon	NN
44848	852	30	.	.	.
44848	853	1	Placing	place	VBG
44848	853	2	the	the	DT
44848	853	3	saucepan	saucepan	NN
44848	853	4	over	over	IN
44848	853	5	the	the	DT
44848	853	6	fire	fire	NN
44848	853	7	,	,	,
44848	853	8	she	-PRON-	PRP
44848	853	9	let	let	VBD
44848	853	10	the	the	DT
44848	853	11	currants	currant	NNS
44848	853	12	heat	heat	VB
44848	853	13	through	through	IN
44848	853	14	gradually	gradually	RB
44848	853	15	,	,	,
44848	853	16	stirring	stir	VBG
44848	853	17	occasionally	occasionally	RB
44848	853	18	with	with	IN
44848	853	19	a	a	DT
44848	853	20	wooden	wooden	JJ
44848	853	21	spoon	spoon	NN
44848	853	22	,	,	,
44848	853	23	and	and	CC
44848	853	24	when	when	WRB
44848	853	25	thoroughly	thoroughly	RB
44848	853	26	scalded	scald	VBD
44848	853	27	she	-PRON-	PRP
44848	853	28	lifted	lift	VBD
44848	853	29	out	out	RP
44848	853	30	the	the	DT
44848	853	31	currants	currant	NNS
44848	853	32	with	with	IN
44848	853	33	a	a	DT
44848	853	34	skimmer	skimmer	NN
44848	853	35	.	.	.
44848	854	1	Adelaide	Adelaide	NNP
44848	854	2	boiled	boil	VBD
44848	854	3	the	the	DT
44848	854	4	juice	juice	NN
44848	854	5	until	until	IN
44848	854	6	it	-PRON-	PRP
44848	854	7	thickened	thicken	VBD
44848	854	8	,	,	,
44848	854	9	then	then	RB
44848	854	10	added	add	VBD
44848	854	11	the	the	DT
44848	854	12	currants	currant	NNS
44848	854	13	again	again	RB
44848	854	14	and	and	CC
44848	854	15	let	let	VB
44848	854	16	them	-PRON-	PRP
44848	854	17	just	just	RB
44848	854	18	boil	boil	VB
44848	854	19	up	up	RP
44848	854	20	.	.	.
44848	855	1	They	-PRON-	PRP
44848	855	2	were	be	VBD
44848	855	3	then	then	RB
44848	855	4	ready	ready	JJ
44848	855	5	to	to	TO
44848	855	6	put	put	VB
44848	855	7	into	into	IN
44848	855	8	the	the	DT
44848	855	9	sterilized	sterilize	VBN
44848	855	10	pint	pint	NN
44848	855	11	jar	jar	NN
44848	855	12	,	,	,
44848	855	13	so	so	RB
44848	855	14	Adelaide	Adelaide	NNP
44848	855	15	filled	fill	VBD
44848	855	16	it	-PRON-	PRP
44848	855	17	to	to	IN
44848	855	18	overflowing	overflow	VBG
44848	855	19	.	.	.
44848	856	1	Next	next	RB
44848	856	2	she	-PRON-	PRP
44848	856	3	inserted	insert	VBD
44848	856	4	a	a	DT
44848	856	5	silver	silver	NN
44848	856	6	knife	knife	NN
44848	856	7	between	between	IN
44848	856	8	the	the	DT
44848	856	9	jar	jar	NN
44848	856	10	and	and	CC
44848	856	11	the	the	DT
44848	856	12	fruit	fruit	NN
44848	856	13	,	,	,
44848	856	14	to	to	TO
44848	856	15	let	let	VB
44848	856	16	all	all	DT
44848	856	17	air	air	NN
44848	856	18	bubbles	bubble	NNS
44848	856	19	rise	rise	VB
44848	856	20	to	to	IN
44848	856	21	the	the	DT
44848	856	22	top	top	NN
44848	856	23	and	and	CC
44848	856	24	break	break	VB
44848	856	25	,	,	,
44848	856	26	placed	place	VBD
44848	856	27	a	a	DT
44848	856	28	new	new	JJ
44848	856	29	rubber	rubber	NN
44848	856	30	on	on	IN
44848	856	31	the	the	DT
44848	856	32	jar	jar	NN
44848	856	33	smoothly	smoothly	RB
44848	856	34	,	,	,
44848	856	35	sealed	seal	VBN
44848	856	36	quickly	quickly	RB
44848	856	37	and	and	CC
44848	856	38	stood	stand	VBD
44848	856	39	upside	upside	RB
44848	856	40	down	down	RB
44848	856	41	out	out	IN
44848	856	42	of	of	IN
44848	856	43	the	the	DT
44848	856	44	way	way	NN
44848	856	45	of	of	IN
44848	856	46	any	any	DT
44848	856	47	draft	draft	NN
44848	856	48	.	.	.
44848	857	1	In	in	IN
44848	857	2	the	the	DT
44848	857	3	morning	morning	NN
44848	857	4	the	the	DT
44848	857	5	jar	jar	NN
44848	857	6	was	be	VBD
44848	857	7	examined	examine	VBN
44848	857	8	carefully	carefully	RB
44848	857	9	to	to	TO
44848	857	10	be	be	VB
44848	857	11	sure	sure	JJ
44848	857	12	it	-PRON-	PRP
44848	857	13	did	do	VBD
44848	857	14	not	not	RB
44848	857	15	leak	leak	VB
44848	857	16	,	,	,
44848	857	17	all	all	DT
44848	857	18	stickiness	stickiness	NN
44848	857	19	was	be	VBD
44848	857	20	wiped	wipe	VBN
44848	857	21	off	off	RP
44848	857	22	with	with	IN
44848	857	23	a	a	DT
44848	857	24	damp	damp	JJ
44848	857	25	cloth	cloth	NN
44848	857	26	from	from	IN
44848	857	27	the	the	DT
44848	857	28	outside	outside	NN
44848	857	29	,	,	,
44848	857	30	then	then	RB
44848	857	31	the	the	DT
44848	857	32	label	label	NN
44848	857	33	was	be	VBD
44848	857	34	pasted	paste	VBN
44848	857	35	on	on	IN
44848	857	36	and	and	CC
44848	857	37	Adelaide	Adelaide	NNP
44848	857	38	stored	store	VBD
44848	857	39	the	the	DT
44848	857	40	jar	jar	NN
44848	857	41	away	away	RB
44848	857	42	in	in	IN
44848	857	43	the	the	DT
44848	857	44	preserve	preserve	NN
44848	857	45	closet	closet	NN
44848	857	46	.	.	.
44848	858	1	Spiced	Spiced	NNP
44848	858	2	Cherries	Cherries	NNPS
44848	858	3	Cherries	Cherries	NNPS
44848	858	4	,	,	,
44848	858	5	2	2	CD
44848	858	6	lbs	lbs	NN
44848	858	7	.	.	.
44848	859	1	Sugar	Sugar	NNP
44848	859	2	,	,	,
44848	859	3	1	1	CD
44848	859	4	lb	lb	IN
44848	859	5	.	.	.
44848	860	1	Vinegar	Vinegar	NNP
44848	860	2	,	,	,
44848	860	3	1/2	1/2	CD
44848	860	4	cup	cup	NN
44848	860	5	Stick	Stick	NNP
44848	860	6	cinnamon	cinnamon	NN
44848	860	7	,	,	,
44848	860	8	1/3	1/3	DT
44848	860	9	ounce	ounce	NN
44848	860	10	Whole	whole	JJ
44848	860	11	cloves	clove	NNS
44848	860	12	,	,	,
44848	860	13	1/3	1/3	DT
44848	860	14	ounce	ounce	NN
44848	860	15	Adelaide	Adelaide	NNP
44848	860	16	stemmed	stem	VBD
44848	860	17	the	the	DT
44848	860	18	cherries	cherry	NNS
44848	860	19	and	and	CC
44848	860	20	washed	wash	VBD
44848	860	21	them	-PRON-	PRP
44848	860	22	in	in	IN
44848	860	23	the	the	DT
44848	860	24	colander	colander	NN
44848	860	25	by	by	IN
44848	860	26	dipping	dip	VBG
44848	860	27	it	-PRON-	PRP
44848	860	28	up	up	RP
44848	860	29	and	and	CC
44848	860	30	down	down	IN
44848	860	31	several	several	JJ
44848	860	32	times	time	NNS
44848	860	33	in	in	IN
44848	860	34	a	a	DT
44848	860	35	pan	pan	NN
44848	860	36	of	of	IN
44848	860	37	clear	clear	JJ
44848	860	38	cold	cold	JJ
44848	860	39	water	water	NN
44848	860	40	,	,	,
44848	860	41	after	after	IN
44848	860	42	which	which	WDT
44848	860	43	she	-PRON-	PRP
44848	860	44	stoned	stone	VBD
44848	860	45	them	-PRON-	PRP
44848	860	46	.	.	.
44848	861	1	Into	into	IN
44848	861	2	a	a	DT
44848	861	3	saucepan	saucepan	NN
44848	861	4	she	-PRON-	PRP
44848	861	5	measured	measure	VBD
44848	861	6	one	one	CD
44848	861	7	-	-	HYPH
44848	861	8	half	half	NN
44848	861	9	a	a	DT
44848	861	10	cup	cup	NN
44848	861	11	of	of	IN
44848	861	12	vinegar	vinegar	NN
44848	861	13	.	.	.
44848	862	1	To	to	IN
44848	862	2	this	this	DT
44848	862	3	she	-PRON-	PRP
44848	862	4	added	add	VBD
44848	862	5	a	a	DT
44848	862	6	third	third	NN
44848	862	7	of	of	IN
44848	862	8	an	an	DT
44848	862	9	ounce	ounce	NN
44848	862	10	each	each	DT
44848	862	11	of	of	IN
44848	862	12	whole	whole	JJ
44848	862	13	cloves	clove	NNS
44848	862	14	and	and	CC
44848	862	15	cinnamon	cinnamon	NN
44848	862	16	tied	tie	VBN
44848	862	17	up	up	RP
44848	862	18	in	in	IN
44848	862	19	a	a	DT
44848	862	20	muslin	muslin	NN
44848	862	21	bag	bag	NN
44848	862	22	.	.	.
44848	863	1	The	the	DT
44848	863	2	vinegar	vinegar	NN
44848	863	3	and	and	CC
44848	863	4	spices	spice	NNS
44848	863	5	Adelaide	Adelaide	NNP
44848	863	6	let	let	VBD
44848	863	7	boil	boil	VB
44848	863	8	gently	gently	RB
44848	863	9	for	for	IN
44848	863	10	fifteen	fifteen	CD
44848	863	11	minutes	minute	NNS
44848	863	12	,	,	,
44848	863	13	then	then	RB
44848	863	14	she	-PRON-	PRP
44848	863	15	added	add	VBD
44848	863	16	one	one	CD
44848	863	17	pound	pound	NN
44848	863	18	of	of	IN
44848	863	19	sugar	sugar	NN
44848	863	20	and	and	CC
44848	863	21	boiled	boil	VBD
44848	863	22	the	the	DT
44848	863	23	mixture	mixture	NN
44848	863	24	ten	ten	CD
44848	863	25	minutes	minute	NNS
44848	863	26	longer	long	RBR
44848	863	27	,	,	,
44848	863	28	stirring	stir	VBG
44848	863	29	constantly	constantly	RB
44848	863	30	with	with	IN
44848	863	31	the	the	DT
44848	863	32	wooden	wooden	JJ
44848	863	33	spoon	spoon	NN
44848	863	34	and	and	CC
44848	863	35	skimming	skim	VBG
44848	863	36	well	well	RB
44848	863	37	.	.	.
44848	864	1	At	at	IN
44848	864	2	the	the	DT
44848	864	3	end	end	NN
44848	864	4	of	of	IN
44848	864	5	the	the	DT
44848	864	6	ten	ten	CD
44848	864	7	minutes	minute	NNS
44848	864	8	Adelaide	Adelaide	NNP
44848	864	9	dropped	drop	VBD
44848	864	10	in	in	IN
44848	864	11	the	the	DT
44848	864	12	cherries	cherry	NNS
44848	864	13	and	and	CC
44848	864	14	cooked	cook	VBD
44848	864	15	the	the	DT
44848	864	16	fruit	fruit	NN
44848	864	17	gently	gently	RB
44848	864	18	for	for	IN
44848	864	19	one	one	CD
44848	864	20	-	-	HYPH
44848	864	21	half	half	NN
44848	864	22	hour	hour	NN
44848	864	23	.	.	.
44848	865	1	Lifting	lift	VBG
44848	865	2	out	out	RP
44848	865	3	the	the	DT
44848	865	4	cherries	cherry	NNS
44848	865	5	with	with	IN
44848	865	6	a	a	DT
44848	865	7	skimmer	skimmer	NN
44848	865	8	,	,	,
44848	865	9	she	-PRON-	PRP
44848	865	10	put	put	VBD
44848	865	11	them	-PRON-	PRP
44848	865	12	into	into	IN
44848	865	13	the	the	DT
44848	865	14	sterilized	sterilize	VBN
44848	865	15	pint	pint	NN
44848	865	16	jar	jar	NN
44848	865	17	,	,	,
44848	865	18	added	add	VBD
44848	865	19	the	the	DT
44848	865	20	juice	juice	NN
44848	865	21	to	to	IN
44848	865	22	overflowing	overflow	VBG
44848	865	23	,	,	,
44848	865	24	and	and	CC
44848	865	25	inserted	insert	VBD
44848	865	26	a	a	DT
44848	865	27	silver	silver	NN
44848	865	28	knife	knife	NN
44848	865	29	between	between	IN
44848	865	30	the	the	DT
44848	865	31	jar	jar	NN
44848	865	32	and	and	CC
44848	865	33	the	the	DT
44848	865	34	fruit	fruit	NN
44848	865	35	to	to	TO
44848	865	36	let	let	VB
44848	865	37	all	all	DT
44848	865	38	air	air	NN
44848	865	39	bubbles	bubble	NNS
44848	865	40	rise	rise	VB
44848	865	41	to	to	IN
44848	865	42	the	the	DT
44848	865	43	top	top	NN
44848	865	44	and	and	CC
44848	865	45	break	break	NN
44848	865	46	.	.	.
44848	866	1	Then	then	RB
44848	866	2	she	-PRON-	PRP
44848	866	3	placed	place	VBD
44848	866	4	on	on	IN
44848	866	5	a	a	DT
44848	866	6	new	new	JJ
44848	866	7	rubber	rubber	NN
44848	866	8	and	and	CC
44848	866	9	sealed	seal	VBN
44848	866	10	quickly	quickly	RB
44848	866	11	,	,	,
44848	866	12	standing	stand	VBG
44848	866	13	the	the	DT
44848	866	14	jar	jar	NN
44848	866	15	upside	upside	RB
44848	866	16	down	down	RB
44848	866	17	out	out	IN
44848	866	18	of	of	IN
44848	866	19	the	the	DT
44848	866	20	way	way	NN
44848	866	21	of	of	IN
44848	866	22	any	any	DT
44848	866	23	draft	draft	NN
44848	866	24	.	.	.
44848	867	1	The	the	DT
44848	867	2	next	next	JJ
44848	867	3	morning	morning	NN
44848	867	4	,	,	,
44848	867	5	after	after	IN
44848	867	6	carefully	carefully	RB
44848	867	7	inspecting	inspect	VBG
44848	867	8	the	the	DT
44848	867	9	jar	jar	NN
44848	867	10	for	for	IN
44848	867	11	any	any	DT
44848	867	12	possible	possible	JJ
44848	867	13	leaks	leak	NNS
44848	867	14	,	,	,
44848	867	15	Adelaide	Adelaide	NNP
44848	867	16	wiped	wipe	VBD
44848	867	17	off	off	RP
44848	867	18	all	all	DT
44848	867	19	stickiness	stickiness	NN
44848	867	20	from	from	IN
44848	867	21	the	the	DT
44848	867	22	outside	outside	NN
44848	867	23	with	with	IN
44848	867	24	a	a	DT
44848	867	25	damp	damp	JJ
44848	867	26	cloth	cloth	NN
44848	867	27	,	,	,
44848	867	28	pasted	paste	VBN
44848	867	29	on	on	IN
44848	867	30	the	the	DT
44848	867	31	label	label	NN
44848	867	32	and	and	CC
44848	867	33	stored	store	VBD
44848	867	34	the	the	DT
44848	867	35	jar	jar	NN
44848	867	36	away	away	RB
44848	867	37	in	in	IN
44848	867	38	the	the	DT
44848	867	39	preserve	preserve	NN
44848	867	40	closet	closet	NN
44848	867	41	.	.	.
44848	868	1	Spiced	Spiced	NNP
44848	868	2	Gooseberries	Gooseberries	NNP
44848	868	3	Gooseberries	Gooseberries	NNP
44848	868	4	,	,	,
44848	868	5	1	1	CD
44848	868	6	-	-	SYM
44848	868	7	3/4	3/4	CD
44848	868	8	lbs	lbs	NN
44848	868	9	.	.	.
44848	869	1	Sugar	Sugar	NNP
44848	869	2	,	,	,
44848	869	3	1	1	CD
44848	869	4	-	-	SYM
44848	869	5	1/4	1/4	CD
44848	869	6	lbs	lbs	NN
44848	869	7	.	.	.
44848	870	1	Vinegar	Vinegar	NNP
44848	870	2	,	,	,
44848	870	3	1/2	1/2	CD
44848	870	4	cup	cup	NN
44848	870	5	Green	green	JJ
44848	870	6	ginger	ginger	NN
44848	870	7	root	root	NN
44848	870	8	,	,	,
44848	870	9	a	a	DT
44848	870	10	small	small	JJ
44848	870	11	piece	piece	NN
44848	870	12	Whole	whole	JJ
44848	870	13	cloves	clove	NNS
44848	870	14	,	,	,
44848	870	15	Six	six	CD
44848	870	16	Whole	whole	JJ
44848	870	17	allspice	allspice	NN
44848	870	18	,	,	,
44848	870	19	Three	Three	NNP
44848	870	20	One	one	CD
44848	870	21	bay	bay	NN
44848	870	22	leaf	leaf	NN
44848	870	23	One	one	CD
44848	870	24	blade	blade	NN
44848	870	25	of	of	IN
44848	870	26	mace	mace	NN
44848	870	27	Stick	Stick	NNP
44848	870	28	cinnamon	cinnamon	NN
44848	870	29	,	,	,
44848	870	30	one	one	CD
44848	870	31	small	small	JJ
44848	870	32	piece	piece	NN
44848	870	33	From	from	IN
44848	870	34	the	the	DT
44848	870	35	gooseberries	gooseberry	NNS
44848	870	36	Adelaide	Adelaide	NNP
44848	870	37	removed	remove	VBD
44848	870	38	the	the	DT
44848	870	39	tops	top	NNS
44848	870	40	,	,	,
44848	870	41	then	then	RB
44848	870	42	washed	wash	VBD
44848	870	43	them	-PRON-	PRP
44848	870	44	in	in	IN
44848	870	45	the	the	DT
44848	870	46	colander	colander	NN
44848	870	47	,	,	,
44848	870	48	which	which	WDT
44848	870	49	she	-PRON-	PRP
44848	870	50	placed	place	VBD
44848	870	51	in	in	IN
44848	870	52	a	a	DT
44848	870	53	pan	pan	NN
44848	870	54	of	of	IN
44848	870	55	clear	clear	JJ
44848	870	56	cold	cold	JJ
44848	870	57	water	water	NN
44848	870	58	and	and	CC
44848	870	59	dipped	dip	VBD
44848	870	60	up	up	RP
44848	870	61	and	and	CC
44848	870	62	down	down	IN
44848	870	63	several	several	JJ
44848	870	64	times	time	NNS
44848	870	65	.	.	.
44848	871	1	While	while	IN
44848	871	2	these	these	DT
44848	871	3	drained	drain	VBD
44848	871	4	,	,	,
44848	871	5	Adelaide	Adelaide	NNP
44848	871	6	measured	measure	VBD
44848	871	7	the	the	DT
44848	871	8	half	half	JJ
44848	871	9	cup	cup	NN
44848	871	10	of	of	IN
44848	871	11	vinegar	vinegar	NN
44848	871	12	and	and	CC
44848	871	13	one	one	CD
44848	871	14	and	and	CC
44848	871	15	one	one	CD
44848	871	16	-	-	HYPH
44848	871	17	fourth	fourth	JJ
44848	871	18	pounds	pound	NNS
44848	871	19	of	of	IN
44848	871	20	sugar	sugar	NN
44848	871	21	into	into	IN
44848	871	22	the	the	DT
44848	871	23	saucepan	saucepan	NN
44848	871	24	.	.	.
44848	872	1	Placing	place	VBG
44848	872	2	the	the	DT
44848	872	3	saucepan	saucepan	NN
44848	872	4	on	on	IN
44848	872	5	the	the	DT
44848	872	6	fire	fire	NN
44848	872	7	she	-PRON-	PRP
44848	872	8	brought	bring	VBD
44848	872	9	the	the	DT
44848	872	10	sugar	sugar	NN
44848	872	11	and	and	CC
44848	872	12	vinegar	vinegar	VB
44848	872	13	to	to	IN
44848	872	14	the	the	DT
44848	872	15	boiling	boiling	NN
44848	872	16	point	point	NN
44848	872	17	,	,	,
44848	872	18	added	add	VBD
44848	872	19	the	the	DT
44848	872	20	gooseberries	gooseberry	NNS
44848	872	21	,	,	,
44848	872	22	then	then	RB
44848	872	23	removed	remove	VBD
44848	872	24	the	the	DT
44848	872	25	saucepan	saucepan	NN
44848	872	26	from	from	IN
44848	872	27	the	the	DT
44848	872	28	fire	fire	NN
44848	872	29	.	.	.
44848	873	1	The	the	DT
44848	873	2	small	small	JJ
44848	873	3	piece	piece	NN
44848	873	4	of	of	IN
44848	873	5	green	green	JJ
44848	873	6	ginger	ginger	NN
44848	873	7	root	root	NN
44848	873	8	she	-PRON-	PRP
44848	873	9	cut	cut	VBD
44848	873	10	into	into	IN
44848	873	11	small	small	JJ
44848	873	12	pieces	piece	NNS
44848	873	13	,	,	,
44848	873	14	the	the	DT
44848	873	15	six	six	CD
44848	873	16	whole	whole	JJ
44848	873	17	cloves	clove	NNS
44848	873	18	,	,	,
44848	873	19	the	the	DT
44848	873	20	three	three	CD
44848	873	21	whole	whole	JJ
44848	873	22	allspice	allspice	NN
44848	873	23	,	,	,
44848	873	24	the	the	DT
44848	873	25	bay	bay	NNP
44848	873	26	leaf	leaf	NN
44848	873	27	,	,	,
44848	873	28	the	the	DT
44848	873	29	blade	blade	NN
44848	873	30	of	of	IN
44848	873	31	mace	mace	NN
44848	873	32	,	,	,
44848	873	33	and	and	CC
44848	873	34	the	the	DT
44848	873	35	piece	piece	NN
44848	873	36	of	of	IN
44848	873	37	stick	stick	NNP
44848	873	38	cinnamon	cinnamon	NNP
44848	873	39	were	be	VBD
44848	873	40	tied	tie	VBN
44848	873	41	in	in	IN
44848	873	42	a	a	DT
44848	873	43	small	small	JJ
44848	873	44	piece	piece	NN
44848	873	45	of	of	IN
44848	873	46	muslin	muslin	NN
44848	873	47	and	and	CC
44848	873	48	added	add	VBD
44848	873	49	to	to	IN
44848	873	50	the	the	DT
44848	873	51	contents	content	NNS
44848	873	52	of	of	IN
44848	873	53	the	the	DT
44848	873	54	saucepan	saucepan	NN
44848	873	55	.	.	.
44848	874	1	Covering	cover	VBG
44848	874	2	the	the	DT
44848	874	3	saucepan	saucepan	NN
44848	874	4	,	,	,
44848	874	5	it	-PRON-	PRP
44848	874	6	was	be	VBD
44848	874	7	placed	place	VBN
44848	874	8	aside	aside	RB
44848	874	9	over	over	IN
44848	874	10	night	night	NN
44848	874	11	.	.	.
44848	875	1	The	the	DT
44848	875	2	next	next	JJ
44848	875	3	day	day	NN
44848	875	4	Adelaide	Adelaide	NNP
44848	875	5	brought	bring	VBD
44848	875	6	the	the	DT
44848	875	7	fruit	fruit	NN
44848	875	8	quickly	quickly	RB
44848	875	9	to	to	IN
44848	875	10	the	the	DT
44848	875	11	boiling	boiling	NN
44848	875	12	point	point	NN
44848	875	13	and	and	CC
44848	875	14	cooked	cook	VBD
44848	875	15	the	the	DT
44848	875	16	gooseberries	gooseberry	NNS
44848	875	17	gently	gently	RB
44848	875	18	until	until	IN
44848	875	19	they	-PRON-	PRP
44848	875	20	were	be	VBD
44848	875	21	tender	tender	JJ
44848	875	22	but	but	CC
44848	875	23	not	not	RB
44848	875	24	broken	break	VBN
44848	875	25	.	.	.
44848	876	1	When	when	WRB
44848	876	2	they	-PRON-	PRP
44848	876	3	were	be	VBD
44848	876	4	done	do	VBN
44848	876	5	,	,	,
44848	876	6	she	-PRON-	PRP
44848	876	7	carefully	carefully	RB
44848	876	8	skimmed	skim	VBD
44848	876	9	out	out	RP
44848	876	10	the	the	DT
44848	876	11	gooseberries	gooseberry	NNS
44848	876	12	and	and	CC
44848	876	13	placed	place	VBD
44848	876	14	them	-PRON-	PRP
44848	876	15	into	into	IN
44848	876	16	the	the	DT
44848	876	17	sterilized	sterilize	VBN
44848	876	18	pint	pint	NN
44848	876	19	jar	jar	NN
44848	876	20	,	,	,
44848	876	21	then	then	RB
44848	876	22	filled	fill	VBD
44848	876	23	it	-PRON-	PRP
44848	876	24	to	to	IN
44848	876	25	overflowing	overflow	VBG
44848	876	26	with	with	IN
44848	876	27	the	the	DT
44848	876	28	syrup	syrup	NN
44848	876	29	.	.	.
44848	877	1	Between	between	IN
44848	877	2	the	the	DT
44848	877	3	jar	jar	NN
44848	877	4	and	and	CC
44848	877	5	the	the	DT
44848	877	6	fruit	fruit	NN
44848	877	7	Adelaide	Adelaide	NNP
44848	877	8	inserted	insert	VBD
44848	877	9	a	a	DT
44848	877	10	silver	silver	NN
44848	877	11	knife	knife	NN
44848	877	12	,	,	,
44848	877	13	to	to	TO
44848	877	14	allow	allow	VB
44848	877	15	all	all	DT
44848	877	16	air	air	NN
44848	877	17	bubbles	bubble	NNS
44848	877	18	to	to	TO
44848	877	19	rise	rise	VB
44848	877	20	to	to	IN
44848	877	21	the	the	DT
44848	877	22	top	top	NN
44848	877	23	and	and	CC
44848	877	24	break	break	NN
44848	877	25	.	.	.
44848	878	1	The	the	DT
44848	878	2	new	new	JJ
44848	878	3	rubber	rubber	NN
44848	878	4	was	be	VBD
44848	878	5	placed	place	VBN
44848	878	6	on	on	IN
44848	878	7	smoothly	smoothly	RB
44848	878	8	,	,	,
44848	878	9	and	and	CC
44848	878	10	she	-PRON-	PRP
44848	878	11	sealed	seal	VBD
44848	878	12	the	the	DT
44848	878	13	jar	jar	NN
44848	878	14	quickly	quickly	RB
44848	878	15	,	,	,
44848	878	16	standing	stand	VBG
44848	878	17	it	-PRON-	PRP
44848	878	18	upside	upside	RB
44848	878	19	down	down	RB
44848	878	20	out	out	IN
44848	878	21	of	of	IN
44848	878	22	the	the	DT
44848	878	23	way	way	NN
44848	878	24	of	of	IN
44848	878	25	any	any	DT
44848	878	26	draft	draft	NN
44848	878	27	.	.	.
44848	879	1	In	in	IN
44848	879	2	the	the	DT
44848	879	3	morning	morning	NN
44848	879	4	the	the	DT
44848	879	5	jar	jar	NN
44848	879	6	was	be	VBD
44848	879	7	carefully	carefully	RB
44848	879	8	wiped	wipe	VBN
44848	879	9	with	with	IN
44848	879	10	a	a	DT
44848	879	11	damp	damp	JJ
44848	879	12	cloth	cloth	NN
44848	879	13	to	to	TO
44848	879	14	remove	remove	VB
44848	879	15	all	all	DT
44848	879	16	stickiness	stickiness	NN
44848	879	17	and	and	CC
44848	879	18	examined	examine	VBD
44848	879	19	for	for	IN
44848	879	20	any	any	DT
44848	879	21	possible	possible	JJ
44848	879	22	leaks	leak	NNS
44848	879	23	.	.	.
44848	880	1	Next	next	JJ
44848	880	2	Adelaide	Adelaide	NNP
44848	880	3	pasted	paste	VBN
44848	880	4	on	on	IN
44848	880	5	the	the	DT
44848	880	6	label	label	NN
44848	880	7	and	and	CC
44848	880	8	stored	store	VBD
44848	880	9	the	the	DT
44848	880	10	spiced	spice	VBN
44848	880	11	gooseberries	gooseberry	NNS
44848	880	12	away	away	RB
44848	880	13	in	in	IN
44848	880	14	the	the	DT
44848	880	15	preserve	preserve	NN
44848	880	16	closet	closet	NN
44848	880	17	.	.	.
44848	881	1	Spiced	Spiced	NNP
44848	881	2	Pears	Pears	NNP
44848	881	3	Pears	Pears	NNPS
44848	881	4	(	(	-LRB-
44848	881	5	medium	medium	NN
44848	881	6	)	)	-RRB-
44848	881	7	,	,	,
44848	881	8	Eight	eight	CD
44848	881	9	Sugar	Sugar	NNP
44848	881	10	,	,	,
44848	881	11	1	1	CD
44848	881	12	cup	cup	NN
44848	881	13	Vinegar	vinegar	NN
44848	881	14	,	,	,
44848	881	15	1/2	1/2	CD
44848	881	16	cup	cup	NN
44848	881	17	Water	Water	NNP
44848	881	18	,	,	,
44848	881	19	1/2	1/2	CD
44848	881	20	cup	cup	NN
44848	881	21	Cinnamon	Cinnamon	NNP
44848	881	22	(	(	-LRB-
44848	881	23	stick	stick	NNP
44848	881	24	)	)	-RRB-
44848	881	25	,	,	,
44848	881	26	small	small	JJ
44848	881	27	piece	piece	NN
44848	881	28	Cloves	Cloves	NNP
44848	881	29	(	(	-LRB-
44848	881	30	whole	whole	NN
44848	881	31	)	)	-RRB-
44848	881	32	,	,	,
44848	881	33	1	1	CD
44848	881	34	teaspoon	teaspoon	NN
44848	881	35	Mixed	mixed	JJ
44848	881	36	spices	spice	NNS
44848	881	37	(	(	-LRB-
44848	881	38	ground	ground	NN
44848	881	39	)	)	-RRB-
44848	881	40	,	,	,
44848	881	41	1	1	CD
44848	881	42	teaspoon	teaspoon	NN
44848	881	43	Mother	Mother	NNP
44848	881	44	said	say	VBD
44848	881	45	she	-PRON-	PRP
44848	881	46	found	find	VBD
44848	881	47	that	that	IN
44848	881	48	when	when	WRB
44848	881	49	she	-PRON-	PRP
44848	881	50	put	put	VBD
44848	881	51	up	up	RP
44848	881	52	"	"	``
44848	881	53	spiced	spiced	JJ
44848	881	54	pears	pear	NNS
44848	881	55	"	"	''
44848	881	56	the	the	DT
44848	881	57	year	year	NN
44848	881	58	before	before	RB
44848	881	59	that	that	IN
44848	881	60	it	-PRON-	PRP
44848	881	61	took	take	VBD
44848	881	62	fifteen	fifteen	CD
44848	881	63	pears	pear	NNS
44848	881	64	of	of	IN
44848	881	65	medium	medium	JJ
44848	881	66	size	size	NN
44848	881	67	to	to	TO
44848	881	68	fill	fill	VB
44848	881	69	a	a	DT
44848	881	70	quart	quart	NN
44848	881	71	jar	jar	NN
44848	881	72	,	,	,
44848	881	73	so	so	RB
44848	881	74	she	-PRON-	PRP
44848	881	75	told	tell	VBD
44848	881	76	Adelaide	Adelaide	NNP
44848	881	77	to	to	TO
44848	881	78	prepare	prepare	VB
44848	881	79	eight	eight	CD
44848	881	80	pears	pear	NNS
44848	881	81	.	.	.
44848	882	1	Adelaide	Adelaide	NNP
44848	882	2	washed	wash	VBD
44848	882	3	,	,	,
44848	882	4	wiped	wipe	VBD
44848	882	5	,	,	,
44848	882	6	pared	pare	VBD
44848	882	7	,	,	,
44848	882	8	quartered	quarter	VBD
44848	882	9	and	and	CC
44848	882	10	removed	remove	VBD
44848	882	11	the	the	DT
44848	882	12	core	core	NN
44848	882	13	from	from	IN
44848	882	14	each	each	DT
44848	882	15	pear	pear	NN
44848	882	16	.	.	.
44848	883	1	The	the	DT
44848	883	2	cup	cup	NN
44848	883	3	of	of	IN
44848	883	4	sugar	sugar	NN
44848	883	5	,	,	,
44848	883	6	half	half	NN
44848	883	7	cup	cup	NN
44848	883	8	each	each	DT
44848	883	9	of	of	IN
44848	883	10	water	water	NN
44848	883	11	and	and	CC
44848	883	12	vinegar	vinegar	NN
44848	883	13	,	,	,
44848	883	14	cinnamon	cinnamon	NN
44848	883	15	stick	stick	NN
44848	883	16	and	and	CC
44848	883	17	whole	whole	JJ
44848	883	18	cloves	clove	NNS
44848	883	19	were	be	VBD
44848	883	20	put	put	VBN
44848	883	21	into	into	IN
44848	883	22	the	the	DT
44848	883	23	saucepan	saucepan	NN
44848	883	24	and	and	CC
44848	883	25	placed	place	VBN
44848	883	26	over	over	IN
44848	883	27	the	the	DT
44848	883	28	fire	fire	NN
44848	883	29	,	,	,
44848	883	30	then	then	RB
44848	883	31	the	the	DT
44848	883	32	teaspoon	teaspoon	NN
44848	883	33	of	of	IN
44848	883	34	mixed	mixed	JJ
44848	883	35	ground	ground	NN
44848	883	36	spices	spice	NNS
44848	883	37	was	be	VBD
44848	883	38	also	also	RB
44848	883	39	added	add	VBN
44848	883	40	;	;	:
44848	883	41	the	the	DT
44848	883	42	latter	latter	JJ
44848	883	43	were	be	VBD
44848	883	44	tied	tie	VBN
44848	883	45	in	in	IN
44848	883	46	a	a	DT
44848	883	47	small	small	JJ
44848	883	48	piece	piece	NN
44848	883	49	of	of	IN
44848	883	50	muslin	muslin	NNP
44848	883	51	.	.	.
44848	884	1	These	these	DT
44848	884	2	Adelaide	Adelaide	NNP
44848	884	3	let	let	VBD
44848	884	4	boil	boil	VB
44848	884	5	for	for	IN
44848	884	6	five	five	CD
44848	884	7	minutes	minute	NNS
44848	884	8	,	,	,
44848	884	9	after	after	IN
44848	884	10	which	which	WDT
44848	884	11	she	-PRON-	PRP
44848	884	12	skimmed	skim	VBD
44848	884	13	the	the	DT
44848	884	14	syrup	syrup	NN
44848	884	15	and	and	CC
44848	884	16	added	add	VBD
44848	884	17	the	the	DT
44848	884	18	pears	pear	NNS
44848	884	19	.	.	.
44848	885	1	It	-PRON-	PRP
44848	885	2	was	be	VBD
44848	885	3	necessary	necessary	JJ
44848	885	4	to	to	TO
44848	885	5	boil	boil	VB
44848	885	6	the	the	DT
44848	885	7	pears	pear	NNS
44848	885	8	very	very	RB
44848	885	9	gently	gently	RB
44848	885	10	for	for	IN
44848	885	11	thirty	thirty	CD
44848	885	12	-	-	HYPH
44848	885	13	five	five	CD
44848	885	14	minutes	minute	NNS
44848	885	15	,	,	,
44848	885	16	stirring	stir	VBG
44848	885	17	them	-PRON-	PRP
44848	885	18	frequently	frequently	RB
44848	885	19	with	with	IN
44848	885	20	the	the	DT
44848	885	21	wooden	wooden	JJ
44848	885	22	spoon	spoon	NN
44848	885	23	,	,	,
44848	885	24	but	but	CC
44848	885	25	carefully	carefully	RB
44848	885	26	so	so	IN
44848	885	27	as	as	IN
44848	885	28	not	not	RB
44848	885	29	to	to	TO
44848	885	30	break	break	VB
44848	885	31	the	the	DT
44848	885	32	fruit	fruit	NN
44848	885	33	.	.	.
44848	886	1	When	when	WRB
44848	886	2	they	-PRON-	PRP
44848	886	3	were	be	VBD
44848	886	4	done	do	VBN
44848	886	5	Adelaide	Adelaide	NNP
44848	886	6	lifted	lift	VBD
44848	886	7	the	the	DT
44848	886	8	pears	pear	NNS
44848	886	9	out	out	RP
44848	886	10	carefully	carefully	RB
44848	886	11	with	with	IN
44848	886	12	a	a	DT
44848	886	13	silver	silver	JJ
44848	886	14	fork	fork	NN
44848	886	15	into	into	IN
44848	886	16	the	the	DT
44848	886	17	sterilized	sterilize	VBN
44848	886	18	pint	pint	NN
44848	886	19	jar	jar	NN
44848	886	20	,	,	,
44848	886	21	and	and	CC
44848	886	22	poured	pour	VBD
44848	886	23	in	in	IN
44848	886	24	the	the	DT
44848	886	25	syrup	syrup	NN
44848	886	26	to	to	IN
44848	886	27	overflowing	overflow	VBG
44848	886	28	.	.	.
44848	887	1	With	with	IN
44848	887	2	a	a	DT
44848	887	3	silver	silver	NN
44848	887	4	knife	knife	NN
44848	887	5	,	,	,
44848	887	6	which	which	WDT
44848	887	7	she	-PRON-	PRP
44848	887	8	inserted	insert	VBD
44848	887	9	between	between	IN
44848	887	10	the	the	DT
44848	887	11	fruit	fruit	NN
44848	887	12	and	and	CC
44848	887	13	jar	jar	NN
44848	887	14	,	,	,
44848	887	15	she	-PRON-	PRP
44848	887	16	let	let	VBD
44848	887	17	all	all	DT
44848	887	18	air	air	NN
44848	887	19	bubbles	bubble	NNS
44848	887	20	rise	rise	VB
44848	887	21	to	to	IN
44848	887	22	the	the	DT
44848	887	23	top	top	NN
44848	887	24	and	and	CC
44848	887	25	break	break	VB
44848	887	26	,	,	,
44848	887	27	then	then	RB
44848	887	28	fitted	fit	VBN
44848	887	29	on	on	IN
44848	887	30	a	a	DT
44848	887	31	new	new	JJ
44848	887	32	rubber	rubber	NN
44848	887	33	smoothly	smoothly	RB
44848	887	34	,	,	,
44848	887	35	sealed	seal	VBD
44848	887	36	the	the	DT
44848	887	37	jar	jar	NN
44848	887	38	quickly	quickly	RB
44848	887	39	and	and	CC
44848	887	40	stood	stand	VBD
44848	887	41	it	-PRON-	PRP
44848	887	42	upside	upside	RB
44848	887	43	down	down	RB
44848	887	44	out	out	IN
44848	887	45	of	of	IN
44848	887	46	the	the	DT
44848	887	47	way	way	NN
44848	887	48	of	of	IN
44848	887	49	any	any	DT
44848	887	50	draft	draft	NN
44848	887	51	.	.	.
44848	888	1	In	in	IN
44848	888	2	the	the	DT
44848	888	3	morning	morning	NN
44848	888	4	,	,	,
44848	888	5	after	after	IN
44848	888	6	examining	examine	VBG
44848	888	7	the	the	DT
44848	888	8	jar	jar	NN
44848	888	9	carefully	carefully	RB
44848	888	10	to	to	TO
44848	888	11	see	see	VB
44848	888	12	that	that	IN
44848	888	13	it	-PRON-	PRP
44848	888	14	did	do	VBD
44848	888	15	not	not	RB
44848	888	16	leak	leak	VB
44848	888	17	,	,	,
44848	888	18	Adelaide	Adelaide	NNP
44848	888	19	wiped	wipe	VBD
44848	888	20	off	off	RP
44848	888	21	all	all	DT
44848	888	22	stickiness	stickiness	NN
44848	888	23	with	with	IN
44848	888	24	a	a	DT
44848	888	25	damp	damp	JJ
44848	888	26	cloth	cloth	NN
44848	888	27	,	,	,
44848	888	28	pasted	paste	VBN
44848	888	29	on	on	IN
44848	888	30	the	the	DT
44848	888	31	label	label	NN
44848	888	32	and	and	CC
44848	888	33	stored	store	VBD
44848	888	34	the	the	DT
44848	888	35	jar	jar	NN
44848	888	36	away	away	RB
44848	888	37	in	in	IN
44848	888	38	the	the	DT
44848	888	39	preserve	preserve	NN
44848	888	40	closet	closet	NN
44848	888	41	.	.	.
44848	889	1	Spiced	Spiced	NNP
44848	889	2	Peaches	Peaches	NNP
44848	889	3	Peaches	Peaches	NNPS
44848	889	4	(	(	-LRB-
44848	889	5	medium	medium	NNP
44848	889	6	)	)	-RRB-
44848	889	7	,	,	,
44848	889	8	1	1	CD
44848	889	9	dozen	dozen	NN
44848	889	10	Sugar	Sugar	NNP
44848	889	11	(	(	-LRB-
44848	889	12	brown	brown	NNP
44848	889	13	)	)	-RRB-
44848	889	14	,	,	,
44848	889	15	1	1	CD
44848	889	16	lb	lb	IN
44848	889	17	.	.	.
44848	890	1	Vinegar	Vinegar	NNP
44848	890	2	,	,	,
44848	890	3	1	1	CD
44848	890	4	cup	cup	NN
44848	890	5	Cloves	clove	NNS
44848	890	6	(	(	-LRB-
44848	890	7	whole	whole	NN
44848	890	8	)	)	-RRB-
44848	890	9	Cloves	clove	NNS
44848	890	10	(	(	-LRB-
44848	890	11	ground	ground	NN
44848	890	12	)	)	-RRB-
44848	890	13	,	,	,
44848	890	14	1	1	CD
44848	890	15	teaspoon	teaspoon	NN
44848	890	16	Cinnamon	Cinnamon	NNP
44848	890	17	(	(	-LRB-
44848	890	18	ground	ground	NN
44848	890	19	)	)	-RRB-
44848	890	20	,	,	,
44848	890	21	1	1	CD
44848	890	22	teaspoon	teaspoon	NN
44848	890	23	Allspice	Allspice	NNP
44848	890	24	(	(	-LRB-
44848	890	25	ground	ground	NN
44848	890	26	)	)	-RRB-
44848	890	27	,	,	,
44848	890	28	1/2	1/2	CD
44848	890	29	teaspoon	teaspoon	NN
44848	890	30	Adelaide	Adelaide	NNP
44848	890	31	put	put	VBD
44848	890	32	the	the	DT
44848	890	33	pound	pound	NN
44848	890	34	of	of	IN
44848	890	35	brown	brown	JJ
44848	890	36	sugar	sugar	NN
44848	890	37	and	and	CC
44848	890	38	the	the	DT
44848	890	39	cup	cup	NN
44848	890	40	of	of	IN
44848	890	41	vinegar	vinegar	NN
44848	890	42	into	into	IN
44848	890	43	the	the	DT
44848	890	44	saucepan	saucepan	NN
44848	890	45	and	and	CC
44848	890	46	added	add	VBD
44848	890	47	the	the	DT
44848	890	48	ground	ground	NN
44848	890	49	spices	spice	NNS
44848	890	50	(	(	-LRB-
44848	890	51	clove	clove	NN
44848	890	52	,	,	,
44848	890	53	cinnamon	cinnamon	NN
44848	890	54	,	,	,
44848	890	55	and	and	CC
44848	890	56	allspice	allspice	NNP
44848	890	57	)	)	-RRB-
44848	890	58	tied	tie	VBD
44848	890	59	up	up	RP
44848	890	60	in	in	IN
44848	890	61	a	a	DT
44848	890	62	small	small	JJ
44848	890	63	piece	piece	NN
44848	890	64	of	of	IN
44848	890	65	muslin	muslin	NNP
44848	890	66	.	.	.
44848	891	1	The	the	DT
44848	891	2	saucepan	saucepan	NN
44848	891	3	she	-PRON-	PRP
44848	891	4	placed	place	VBD
44848	891	5	over	over	IN
44848	891	6	the	the	DT
44848	891	7	fire	fire	NN
44848	891	8	and	and	CC
44848	891	9	let	let	VB
44848	891	10	the	the	DT
44848	891	11	contents	content	NNS
44848	891	12	boil	boil	VB
44848	891	13	gently	gently	RB
44848	891	14	for	for	IN
44848	891	15	ten	ten	CD
44848	891	16	minutes	minute	NNS
44848	891	17	.	.	.
44848	892	1	While	while	IN
44848	892	2	the	the	DT
44848	892	3	syrup	syrup	NN
44848	892	4	was	be	VBD
44848	892	5	boiling	boil	VBG
44848	892	6	,	,	,
44848	892	7	Adelaide	Adelaide	NNP
44848	892	8	poured	pour	VBD
44848	892	9	boiling	boil	VBG
44848	892	10	water	water	NN
44848	892	11	over	over	IN
44848	892	12	the	the	DT
44848	892	13	peaches	peach	NNS
44848	892	14	,	,	,
44848	892	15	and	and	CC
44848	892	16	after	after	IN
44848	892	17	they	-PRON-	PRP
44848	892	18	had	have	VBD
44848	892	19	stood	stand	VBN
44848	892	20	a	a	DT
44848	892	21	minute	minute	NN
44848	892	22	she	-PRON-	PRP
44848	892	23	peeled	peel	VBD
44848	892	24	them	-PRON-	PRP
44848	892	25	with	with	IN
44848	892	26	a	a	DT
44848	892	27	silver	silver	JJ
44848	892	28	knife	knife	NN
44848	892	29	.	.	.
44848	893	1	Adelaide	Adelaide	NNP
44848	893	2	left	leave	VBD
44848	893	3	the	the	DT
44848	893	4	peaches	peach	NNS
44848	893	5	whole	whole	RB
44848	893	6	,	,	,
44848	893	7	and	and	CC
44848	893	8	stuck	stick	VBD
44848	893	9	four	four	CD
44848	893	10	or	or	CC
44848	893	11	five	five	CD
44848	893	12	cloves	clove	NNS
44848	893	13	in	in	IN
44848	893	14	each	each	DT
44848	893	15	peach	peach	NN
44848	893	16	.	.	.
44848	894	1	As	as	RB
44848	894	2	soon	soon	RB
44848	894	3	as	as	IN
44848	894	4	the	the	DT
44848	894	5	syrup	syrup	NN
44848	894	6	had	have	VBD
44848	894	7	cooked	cook	VBN
44848	894	8	sufficiently	sufficiently	RB
44848	894	9	she	-PRON-	PRP
44848	894	10	dropped	drop	VBD
44848	894	11	the	the	DT
44848	894	12	peaches	peach	NNS
44848	894	13	in	in	IN
44848	894	14	it	-PRON-	PRP
44848	894	15	and	and	CC
44848	894	16	cooked	cook	VBD
44848	894	17	them	-PRON-	PRP
44848	894	18	until	until	IN
44848	894	19	they	-PRON-	PRP
44848	894	20	could	could	MD
44848	894	21	be	be	VB
44848	894	22	pierced	pierce	VBN
44848	894	23	easily	easily	RB
44848	894	24	with	with	IN
44848	894	25	a	a	DT
44848	894	26	silver	silver	JJ
44848	894	27	fork	fork	NN
44848	894	28	.	.	.
44848	895	1	The	the	DT
44848	895	2	twelve	twelve	CD
44848	895	3	peaches	peach	NNS
44848	895	4	were	be	VBD
44848	895	5	enough	enough	JJ
44848	895	6	to	to	TO
44848	895	7	fill	fill	VB
44848	895	8	two	two	CD
44848	895	9	pint	pint	NN
44848	895	10	jars	jar	NNS
44848	895	11	.	.	.
44848	896	1	Adelaide	Adelaide	NNP
44848	896	2	lifted	lift	VBD
44848	896	3	the	the	DT
44848	896	4	peaches	peach	NNS
44848	896	5	out	out	RB
44848	896	6	carefully	carefully	RB
44848	896	7	with	with	IN
44848	896	8	the	the	DT
44848	896	9	silver	silver	NN
44848	896	10	fork	fork	NN
44848	896	11	and	and	CC
44848	896	12	placed	place	VBD
44848	896	13	them	-PRON-	PRP
44848	896	14	in	in	IN
44848	896	15	the	the	DT
44848	896	16	sterilized	sterilize	VBN
44848	896	17	jars	jar	NNS
44848	896	18	.	.	.
44848	897	1	Then	then	RB
44848	897	2	she	-PRON-	PRP
44848	897	3	filled	fill	VBD
44848	897	4	the	the	DT
44848	897	5	jars	jar	NNS
44848	897	6	to	to	IN
44848	897	7	overflowing	overflow	VBG
44848	897	8	with	with	IN
44848	897	9	the	the	DT
44848	897	10	syrup	syrup	NN
44848	897	11	.	.	.
44848	898	1	With	with	IN
44848	898	2	a	a	DT
44848	898	3	silver	silver	NN
44848	898	4	knife	knife	NN
44848	898	5	,	,	,
44848	898	6	which	which	WDT
44848	898	7	she	-PRON-	PRP
44848	898	8	inserted	insert	VBD
44848	898	9	between	between	IN
44848	898	10	the	the	DT
44848	898	11	fruit	fruit	NN
44848	898	12	and	and	CC
44848	898	13	the	the	DT
44848	898	14	jar	jar	NN
44848	898	15	,	,	,
44848	898	16	Adelaide	Adelaide	NNP
44848	898	17	let	let	VB
44848	898	18	all	all	DT
44848	898	19	air	air	NN
44848	898	20	bubbles	bubble	NNS
44848	898	21	rise	rise	VB
44848	898	22	to	to	IN
44848	898	23	the	the	DT
44848	898	24	top	top	NN
44848	898	25	and	and	CC
44848	898	26	break	break	NN
44848	898	27	.	.	.
44848	899	1	Next	next	RB
44848	899	2	,	,	,
44848	899	3	new	new	JJ
44848	899	4	rubbers	rubber	NNS
44848	899	5	were	be	VBD
44848	899	6	fitted	fit	VBN
44848	899	7	on	on	IN
44848	899	8	smoothly	smoothly	RB
44848	899	9	and	and	CC
44848	899	10	the	the	DT
44848	899	11	jars	jar	NNS
44848	899	12	sealed	seal	VBN
44848	899	13	quickly	quickly	RB
44848	899	14	,	,	,
44848	899	15	after	after	IN
44848	899	16	which	which	WDT
44848	899	17	she	-PRON-	PRP
44848	899	18	stood	stand	VBD
44848	899	19	them	-PRON-	PRP
44848	899	20	upside	upside	RB
44848	899	21	down	down	RB
44848	899	22	out	out	IN
44848	899	23	of	of	IN
44848	899	24	the	the	DT
44848	899	25	way	way	NN
44848	899	26	of	of	IN
44848	899	27	any	any	DT
44848	899	28	draft	draft	NN
44848	899	29	.	.	.
44848	900	1	In	in	IN
44848	900	2	the	the	DT
44848	900	3	morning	morning	NN
44848	900	4	the	the	DT
44848	900	5	stickiness	stickiness	NN
44848	900	6	was	be	VBD
44848	900	7	wiped	wipe	VBN
44848	900	8	from	from	IN
44848	900	9	each	each	DT
44848	900	10	jar	jar	NN
44848	900	11	with	with	IN
44848	900	12	a	a	DT
44848	900	13	damp	damp	JJ
44848	900	14	cloth	cloth	NN
44848	900	15	,	,	,
44848	900	16	they	-PRON-	PRP
44848	900	17	were	be	VBD
44848	900	18	carefully	carefully	RB
44848	900	19	inspected	inspect	VBN
44848	900	20	to	to	TO
44848	900	21	be	be	VB
44848	900	22	sure	sure	JJ
44848	900	23	there	there	EX
44848	900	24	were	be	VBD
44848	900	25	no	no	DT
44848	900	26	leaks	leak	NNS
44848	900	27	,	,	,
44848	900	28	then	then	RB
44848	900	29	Adelaide	Adelaide	NNP
44848	900	30	pasted	paste	VBD
44848	900	31	on	on	IN
44848	900	32	the	the	DT
44848	900	33	labels	label	NNS
44848	900	34	and	and	CC
44848	900	35	stored	store	VBD
44848	900	36	the	the	DT
44848	900	37	jars	jar	NNS
44848	900	38	away	away	RB
44848	900	39	in	in	IN
44848	900	40	the	the	DT
44848	900	41	preserve	preserve	NN
44848	900	42	closet	closet	NN
44848	900	43	.	.	.
44848	901	1	Spiced	Spiced	NNP
44848	901	2	Watermelon	Watermelon	NNP
44848	901	3	Rind	Rind	NNP
44848	901	4	Watermelon	Watermelon	NNP
44848	901	5	rind	rind	NN
44848	901	6	,	,	,
44848	901	7	2	2	CD
44848	901	8	-	-	SYM
44848	901	9	1/3	1/3	CD
44848	901	10	lbs	lbs	NN
44848	901	11	.	.	.
44848	902	1	Sugar	Sugar	NNP
44848	902	2	(	(	-LRB-
44848	902	3	brown	brown	NNP
44848	902	4	)	)	-RRB-
44848	902	5	,	,	,
44848	902	6	1	1	CD
44848	902	7	lb	lb	IN
44848	902	8	.	.	.
44848	903	1	Vinegar	Vinegar	NNP
44848	903	2	,	,	,
44848	903	3	1	1	CD
44848	903	4	cup	cup	NN
44848	903	5	Cinnamon	Cinnamon	NNP
44848	903	6	(	(	-LRB-
44848	903	7	ground	ground	NN
44848	903	8	)	)	-RRB-
44848	903	9	,	,	,
44848	903	10	1/2	1/2	CD
44848	903	11	teaspoon	teaspoon	NN
44848	903	12	Cloves	Cloves	NNP
44848	903	13	(	(	-LRB-
44848	903	14	ground	ground	NN
44848	903	15	)	)	-RRB-
44848	903	16	,	,	,
44848	903	17	1/3	1/3	CD
44848	903	18	teaspoon	teaspoon	NN
44848	903	19	Allspice	Allspice	NNP
44848	903	20	(	(	-LRB-
44848	903	21	ground	ground	NN
44848	903	22	)	)	-RRB-
44848	903	23	,	,	,
44848	903	24	1/2	1/2	CD
44848	903	25	teaspoon	teaspoon	NN
44848	903	26	Ginger	Ginger	NNP
44848	903	27	root	root	NN
44848	903	28	,	,	,
44848	903	29	small	small	JJ
44848	903	30	piece	piece	NN
44848	903	31	Whole	whole	JJ
44848	903	32	mace	mace	NN
44848	903	33	,	,	,
44848	903	34	1	1	CD
44848	903	35	teaspoon	teaspoon	NN
44848	903	36	Bay	Bay	NNP
44848	903	37	leaves	leave	NNS
44848	903	38	,	,	,
44848	903	39	Two	Two	NNP
44848	903	40	One	one	CD
44848	903	41	day	day	NN
44848	903	42	when	when	WRB
44848	903	43	watermelons	watermelon	NNS
44848	903	44	were	be	VBD
44848	903	45	in	in	IN
44848	903	46	their	-PRON-	PRP$
44848	903	47	prime	prime	JJ
44848	903	48	Adelaide	Adelaide	NNP
44848	903	49	's	's	POS
44848	903	50	mother	mother	NN
44848	903	51	bought	buy	VBD
44848	903	52	a	a	DT
44848	903	53	part	part	NN
44848	903	54	of	of	IN
44848	903	55	one	one	CD
44848	903	56	for	for	IN
44848	903	57	dessert	dessert	NN
44848	903	58	.	.	.
44848	904	1	She	-PRON-	PRP
44848	904	2	told	tell	VBD
44848	904	3	Adelaide	Adelaide	NNP
44848	904	4	to	to	TO
44848	904	5	save	save	VB
44848	904	6	all	all	PDT
44848	904	7	the	the	DT
44848	904	8	rind	rind	NN
44848	904	9	and	and	CC
44848	904	10	the	the	DT
44848	904	11	next	next	JJ
44848	904	12	day	day	NN
44848	904	13	she	-PRON-	PRP
44848	904	14	would	would	MD
44848	904	15	show	show	VB
44848	904	16	her	-PRON-	PRP
44848	904	17	how	how	WRB
44848	904	18	to	to	TO
44848	904	19	make	make	VB
44848	904	20	another	another	DT
44848	904	21	tasty	tasty	JJ
44848	904	22	relish	relish	NN
44848	904	23	to	to	TO
44848	904	24	be	be	VB
44848	904	25	eaten	eat	VBN
44848	904	26	with	with	IN
44848	904	27	cold	cold	JJ
44848	904	28	meats	meat	NNS
44848	904	29	.	.	.
44848	905	1	In	in	IN
44848	905	2	the	the	DT
44848	905	3	morning	morning	NN
44848	905	4	Adelaide	Adelaide	NNP
44848	905	5	pared	pare	VBD
44848	905	6	the	the	DT
44848	905	7	rind	rind	NN
44848	905	8	neatly	neatly	RB
44848	905	9	and	and	CC
44848	905	10	cut	cut	VBD
44848	905	11	it	-PRON-	PRP
44848	905	12	into	into	IN
44848	905	13	many	many	JJ
44848	905	14	attractive	attractive	JJ
44848	905	15	shapes	shape	NNS
44848	905	16	.	.	.
44848	906	1	The	the	DT
44848	906	2	saucepan	saucepan	NN
44848	906	3	had	have	VBD
44848	906	4	been	be	VBN
44848	906	5	previously	previously	RB
44848	906	6	placed	place	VBN
44848	906	7	over	over	IN
44848	906	8	the	the	DT
44848	906	9	fire	fire	NN
44848	906	10	,	,	,
44848	906	11	containing	contain	VBG
44848	906	12	the	the	DT
44848	906	13	pound	pound	NN
44848	906	14	of	of	IN
44848	906	15	sugar	sugar	NN
44848	906	16	,	,	,
44848	906	17	the	the	DT
44848	906	18	cup	cup	NN
44848	906	19	of	of	IN
44848	906	20	vinegar	vinegar	NN
44848	906	21	,	,	,
44848	906	22	the	the	DT
44848	906	23	piece	piece	NN
44848	906	24	of	of	IN
44848	906	25	ginger	ginger	NN
44848	906	26	root	root	NN
44848	906	27	,	,	,
44848	906	28	the	the	DT
44848	906	29	whole	whole	JJ
44848	906	30	mace	mace	NN
44848	906	31	and	and	CC
44848	906	32	the	the	DT
44848	906	33	bay	bay	NN
44848	906	34	leaves	leave	NNS
44848	906	35	.	.	.
44848	907	1	The	the	DT
44848	907	2	ground	ground	NN
44848	907	3	spices	spice	VBZ
44848	907	4	,	,	,
44848	907	5	one	one	CD
44848	907	6	-	-	HYPH
44848	907	7	half	half	NN
44848	907	8	teaspoon	teaspoon	NN
44848	907	9	each	each	DT
44848	907	10	of	of	IN
44848	907	11	cinnamon	cinnamon	NN
44848	907	12	and	and	CC
44848	907	13	allspice	allspice	NN
44848	907	14	,	,	,
44848	907	15	and	and	CC
44848	907	16	the	the	DT
44848	907	17	one	one	CD
44848	907	18	-	-	HYPH
44848	907	19	third	third	JJ
44848	907	20	teaspoon	teaspoon	NN
44848	907	21	of	of	IN
44848	907	22	cloves	clove	NNS
44848	907	23	,	,	,
44848	907	24	were	be	VBD
44848	907	25	tied	tie	VBN
44848	907	26	in	in	IN
44848	907	27	a	a	DT
44848	907	28	small	small	JJ
44848	907	29	piece	piece	NN
44848	907	30	of	of	IN
44848	907	31	muslin	muslin	NN
44848	907	32	and	and	CC
44848	907	33	added	add	VBD
44848	907	34	to	to	IN
44848	907	35	the	the	DT
44848	907	36	syrup	syrup	NN
44848	907	37	.	.	.
44848	908	1	When	when	WRB
44848	908	2	the	the	DT
44848	908	3	syrup	syrup	NN
44848	908	4	reached	reach	VBD
44848	908	5	the	the	DT
44848	908	6	boiling	boiling	NN
44848	908	7	point	point	NN
44848	908	8	Adelaide	Adelaide	NNP
44848	908	9	dropped	drop	VBD
44848	908	10	in	in	IN
44848	908	11	the	the	DT
44848	908	12	watermelon	watermelon	NNP
44848	908	13	rind	rind	NN
44848	908	14	,	,	,
44848	908	15	and	and	CC
44848	908	16	it	-PRON-	PRP
44848	908	17	was	be	VBD
44848	908	18	cooked	cook	VBN
44848	908	19	slowly	slowly	RB
44848	908	20	until	until	IN
44848	908	21	perfectly	perfectly	RB
44848	908	22	tender	tender	JJ
44848	908	23	.	.	.
44848	909	1	Then	then	RB
44848	909	2	Adelaide	Adelaide	NNP
44848	909	3	lifted	lift	VBD
44848	909	4	out	out	RP
44848	909	5	the	the	DT
44848	909	6	rind	rind	NN
44848	909	7	very	very	RB
44848	909	8	carefully	carefully	RB
44848	909	9	with	with	IN
44848	909	10	a	a	DT
44848	909	11	silver	silver	JJ
44848	909	12	fork	fork	NN
44848	909	13	into	into	IN
44848	909	14	a	a	DT
44848	909	15	dish	dish	NN
44848	909	16	,	,	,
44848	909	17	covered	cover	VBN
44848	909	18	,	,	,
44848	909	19	and	and	CC
44848	909	20	stood	stand	VBD
44848	909	21	it	-PRON-	PRP
44848	909	22	away	away	RB
44848	909	23	over	over	IN
44848	909	24	night	night	NN
44848	909	25	.	.	.
44848	910	1	The	the	DT
44848	910	2	saucepan	saucepan	NN
44848	910	3	was	be	VBD
44848	910	4	removed	remove	VBN
44848	910	5	from	from	IN
44848	910	6	the	the	DT
44848	910	7	fire	fire	NN
44848	910	8	and	and	CC
44848	910	9	placed	place	VBN
44848	910	10	aside	aside	RB
44848	910	11	to	to	IN
44848	910	12	cool	cool	JJ
44848	910	13	.	.	.
44848	911	1	Next	next	JJ
44848	911	2	morning	morning	NN
44848	911	3	,	,	,
44848	911	4	Adelaide	Adelaide	NNP
44848	911	5	let	let	VB
44848	911	6	the	the	DT
44848	911	7	syrup	syrup	NN
44848	911	8	again	again	RB
44848	911	9	come	come	VB
44848	911	10	to	to	IN
44848	911	11	the	the	DT
44848	911	12	boiling	boiling	NN
44848	911	13	point	point	NN
44848	911	14	,	,	,
44848	911	15	and	and	CC
44848	911	16	added	add	VBD
44848	911	17	the	the	DT
44848	911	18	rind	rind	NN
44848	911	19	.	.	.
44848	912	1	She	-PRON-	PRP
44848	912	2	watched	watch	VBD
44848	912	3	carefully	carefully	RB
44848	912	4	,	,	,
44848	912	5	and	and	CC
44848	912	6	when	when	WRB
44848	912	7	it	-PRON-	PRP
44848	912	8	came	come	VBD
44848	912	9	to	to	IN
44848	912	10	the	the	DT
44848	912	11	boiling	boiling	NN
44848	912	12	point	point	NN
44848	912	13	a	a	DT
44848	912	14	second	second	JJ
44848	912	15	time	time	NN
44848	912	16	she	-PRON-	PRP
44848	912	17	lifted	lift	VBD
44848	912	18	the	the	DT
44848	912	19	rind	rind	NN
44848	912	20	carefully	carefully	RB
44848	912	21	with	with	IN
44848	912	22	a	a	DT
44848	912	23	silver	silver	JJ
44848	912	24	fork	fork	NN
44848	912	25	into	into	IN
44848	912	26	the	the	DT
44848	912	27	sterilized	sterilize	VBN
44848	912	28	jar	jar	NN
44848	912	29	.	.	.
44848	913	1	The	the	DT
44848	913	2	syrup	syrup	NN
44848	913	3	she	-PRON-	PRP
44848	913	4	poured	pour	VBD
44848	913	5	in	in	RP
44848	913	6	until	until	IN
44848	913	7	it	-PRON-	PRP
44848	913	8	overflowed	overflow	VBD
44848	913	9	.	.	.
44848	914	1	Inserting	insert	VBG
44848	914	2	a	a	DT
44848	914	3	silver	silver	NN
44848	914	4	knife	knife	NN
44848	914	5	between	between	IN
44848	914	6	the	the	DT
44848	914	7	jar	jar	NN
44848	914	8	and	and	CC
44848	914	9	the	the	DT
44848	914	10	rind	rind	NN
44848	914	11	Adelaide	Adelaide	NNP
44848	914	12	let	let	VB
44848	914	13	all	all	DT
44848	914	14	air	air	NN
44848	914	15	bubbles	bubble	NNS
44848	914	16	rise	rise	VB
44848	914	17	to	to	IN
44848	914	18	the	the	DT
44848	914	19	top	top	NN
44848	914	20	and	and	CC
44848	914	21	break	break	VB
44848	914	22	,	,	,
44848	914	23	then	then	RB
44848	914	24	fitted	fit	VBD
44848	914	25	the	the	DT
44848	914	26	new	new	JJ
44848	914	27	rubber	rubber	NN
44848	914	28	on	on	IN
44848	914	29	smoothly	smoothly	RB
44848	914	30	,	,	,
44848	914	31	sealed	seal	VBN
44848	914	32	quickly	quickly	RB
44848	914	33	and	and	CC
44848	914	34	stood	stand	VBD
44848	914	35	the	the	DT
44848	914	36	jar	jar	NN
44848	914	37	upside	upside	RB
44848	914	38	down	down	RB
44848	914	39	out	out	IN
44848	914	40	of	of	IN
44848	914	41	the	the	DT
44848	914	42	way	way	NN
44848	914	43	of	of	IN
44848	914	44	any	any	DT
44848	914	45	draft	draft	NN
44848	914	46	.	.	.
44848	915	1	In	in	IN
44848	915	2	the	the	DT
44848	915	3	morning	morning	NN
44848	915	4	Adelaide	Adelaide	NNP
44848	915	5	wiped	wipe	VBD
44848	915	6	off	off	RP
44848	915	7	all	all	DT
44848	915	8	stickiness	stickiness	NN
44848	915	9	from	from	IN
44848	915	10	the	the	DT
44848	915	11	outside	outside	NN
44848	915	12	of	of	IN
44848	915	13	the	the	DT
44848	915	14	jar	jar	NN
44848	915	15	,	,	,
44848	915	16	examined	examine	VBD
44848	915	17	it	-PRON-	PRP
44848	915	18	carefully	carefully	RB
44848	915	19	to	to	TO
44848	915	20	be	be	VB
44848	915	21	sure	sure	JJ
44848	915	22	it	-PRON-	PRP
44848	915	23	did	do	VBD
44848	915	24	not	not	RB
44848	915	25	leak	leak	VB
44848	915	26	,	,	,
44848	915	27	pasted	paste	VBN
44848	915	28	on	on	IN
44848	915	29	the	the	DT
44848	915	30	label	label	NN
44848	915	31	and	and	CC
44848	915	32	stored	store	VBD
44848	915	33	it	-PRON-	PRP
44848	915	34	away	away	RB
44848	915	35	in	in	IN
44848	915	36	the	the	DT
44848	915	37	preserve	preserve	NN
44848	915	38	closet	closet	NN
44848	915	39	.	.	.
44848	916	1	Spiced	Spiced	NNP
44848	916	2	Grapes	Grapes	NNP
44848	916	3	Grapes	Grapes	NNP
44848	916	4	,	,	,
44848	916	5	1	1	CD
44848	916	6	-	-	SYM
44848	916	7	3/4	3/4	CD
44848	916	8	lbs	lbs	NN
44848	916	9	.	.	.
44848	917	1	Sugar	Sugar	NNP
44848	917	2	,	,	,
44848	917	3	1	1	CD
44848	917	4	lb	lb	IN
44848	917	5	.	.	.
44848	918	1	Vinegar	Vinegar	NNP
44848	918	2	,	,	,
44848	918	3	1/4	1/4	CD
44848	918	4	cup	cup	NN
44848	918	5	Cinnamon	Cinnamon	NNP
44848	918	6	(	(	-LRB-
44848	918	7	ground	ground	NN
44848	918	8	)	)	-RRB-
44848	918	9	,	,	,
44848	918	10	1	1	CD
44848	918	11	teaspoon	teaspoon	NN
44848	918	12	Cloves	Cloves	NNP
44848	918	13	(	(	-LRB-
44848	918	14	ground	ground	NN
44848	918	15	)	)	-RRB-
44848	918	16	,	,	,
44848	918	17	1	1	CD
44848	918	18	teaspoon	teaspoon	NN
44848	918	19	Adelaide	Adelaide	NNP
44848	918	20	picked	pick	VBD
44848	918	21	over	over	RP
44848	918	22	and	and	CC
44848	918	23	washed	wash	VBD
44848	918	24	the	the	DT
44848	918	25	grapes	grape	NNS
44848	918	26	by	by	IN
44848	918	27	placing	place	VBG
44848	918	28	them	-PRON-	PRP
44848	918	29	in	in	IN
44848	918	30	the	the	DT
44848	918	31	colander	colander	NN
44848	918	32	and	and	CC
44848	918	33	dipping	dip	VBG
44848	918	34	it	-PRON-	PRP
44848	918	35	up	up	RB
44848	918	36	and	and	CC
44848	918	37	down	down	IN
44848	918	38	several	several	JJ
44848	918	39	times	time	NNS
44848	918	40	in	in	IN
44848	918	41	a	a	DT
44848	918	42	pan	pan	NN
44848	918	43	of	of	IN
44848	918	44	clear	clear	JJ
44848	918	45	cold	cold	JJ
44848	918	46	water	water	NN
44848	918	47	.	.	.
44848	919	1	After	after	IN
44848	919	2	draining	drain	VBG
44848	919	3	thoroughly	thoroughly	RB
44848	919	4	she	-PRON-	PRP
44848	919	5	removed	remove	VBD
44848	919	6	the	the	DT
44848	919	7	skins	skin	NNS
44848	919	8	and	and	CC
44848	919	9	placed	place	VBD
44848	919	10	them	-PRON-	PRP
44848	919	11	in	in	IN
44848	919	12	a	a	DT
44848	919	13	dish	dish	NN
44848	919	14	which	which	WDT
44848	919	15	she	-PRON-	PRP
44848	919	16	stood	stand	VBD
44848	919	17	aside	aside	RB
44848	919	18	.	.	.
44848	920	1	The	the	DT
44848	920	2	pulps	pulp	NNS
44848	920	3	were	be	VBD
44848	920	4	put	put	VBN
44848	920	5	into	into	IN
44848	920	6	the	the	DT
44848	920	7	saucepan	saucepan	NN
44848	920	8	and	and	CC
44848	920	9	cooked	cook	VBN
44848	920	10	slowly	slowly	RB
44848	920	11	until	until	IN
44848	920	12	the	the	DT
44848	920	13	seeds	seed	NNS
44848	920	14	could	could	MD
44848	920	15	be	be	VB
44848	920	16	removed	remove	VBN
44848	920	17	by	by	IN
44848	920	18	pressing	press	VBG
44848	920	19	the	the	DT
44848	920	20	grapes	grape	NNS
44848	920	21	through	through	IN
44848	920	22	a	a	DT
44848	920	23	strainer	strainer	NN
44848	920	24	.	.	.
44848	921	1	The	the	DT
44848	921	2	strained	strained	JJ
44848	921	3	pulp	pulp	NN
44848	921	4	,	,	,
44848	921	5	the	the	DT
44848	921	6	skins	skin	NNS
44848	921	7	,	,	,
44848	921	8	the	the	DT
44848	921	9	pound	pound	NN
44848	921	10	of	of	IN
44848	921	11	sugar	sugar	NN
44848	921	12	,	,	,
44848	921	13	the	the	DT
44848	921	14	fourth	fourth	JJ
44848	921	15	of	of	IN
44848	921	16	a	a	DT
44848	921	17	cup	cup	NN
44848	921	18	of	of	IN
44848	921	19	vinegar	vinegar	NN
44848	921	20	,	,	,
44848	921	21	and	and	CC
44848	921	22	the	the	DT
44848	921	23	teaspoon	teaspoon	NN
44848	921	24	each	each	DT
44848	921	25	of	of	IN
44848	921	26	ground	ground	NN
44848	921	27	cinnamon	cinnamon	NN
44848	921	28	and	and	CC
44848	921	29	cloves	clove	NNS
44848	921	30	(	(	-LRB-
44848	921	31	the	the	DT
44848	921	32	spices	spice	NNS
44848	921	33	were	be	VBD
44848	921	34	tied	tie	VBN
44848	921	35	in	in	IN
44848	921	36	a	a	DT
44848	921	37	piece	piece	NN
44848	921	38	of	of	IN
44848	921	39	muslin	muslin	NNP
44848	921	40	)	)	-RRB-
44848	921	41	were	be	VBD
44848	921	42	all	all	DT
44848	921	43	put	put	VBN
44848	921	44	in	in	IN
44848	921	45	the	the	DT
44848	921	46	saucepan	saucepan	NN
44848	921	47	together	together	RB
44848	921	48	and	and	CC
44848	921	49	cooked	cook	VBN
44848	921	50	until	until	IN
44848	921	51	thick	thick	JJ
44848	921	52	.	.	.
44848	922	1	Adelaide	Adelaide	NNP
44848	922	2	then	then	RB
44848	922	3	filled	fill	VBD
44848	922	4	the	the	DT
44848	922	5	sterilized	sterilize	VBN
44848	922	6	jar	jar	NN
44848	922	7	with	with	IN
44848	922	8	the	the	DT
44848	922	9	fruit	fruit	NN
44848	922	10	,	,	,
44848	922	11	inserted	insert	VBD
44848	922	12	a	a	DT
44848	922	13	silver	silver	NN
44848	922	14	knife	knife	NN
44848	922	15	between	between	IN
44848	922	16	the	the	DT
44848	922	17	grapes	grape	NNS
44848	922	18	and	and	CC
44848	922	19	the	the	DT
44848	922	20	jar	jar	NN
44848	922	21	to	to	TO
44848	922	22	let	let	VB
44848	922	23	the	the	DT
44848	922	24	air	air	NN
44848	922	25	bubbles	bubble	NNS
44848	922	26	rise	rise	VB
44848	922	27	to	to	IN
44848	922	28	the	the	DT
44848	922	29	top	top	NN
44848	922	30	and	and	CC
44848	922	31	break	break	NN
44848	922	32	,	,	,
44848	922	33	fitted	fit	VBN
44848	922	34	on	on	IN
44848	922	35	a	a	DT
44848	922	36	new	new	JJ
44848	922	37	rubber	rubber	NN
44848	922	38	smoothly	smoothly	RB
44848	922	39	,	,	,
44848	922	40	sealed	seal	VBD
44848	922	41	the	the	DT
44848	922	42	jar	jar	NN
44848	922	43	quickly	quickly	RB
44848	922	44	and	and	CC
44848	922	45	stood	stand	VBD
44848	922	46	it	-PRON-	PRP
44848	922	47	upside	upside	RB
44848	922	48	down	down	RB
44848	922	49	out	out	IN
44848	922	50	of	of	IN
44848	922	51	the	the	DT
44848	922	52	way	way	NN
44848	922	53	of	of	IN
44848	922	54	any	any	DT
44848	922	55	draft	draft	NN
44848	922	56	.	.	.
44848	923	1	In	in	IN
44848	923	2	the	the	DT
44848	923	3	morning	morning	NN
44848	923	4	she	-PRON-	PRP
44848	923	5	inspected	inspect	VBD
44848	923	6	the	the	DT
44848	923	7	jar	jar	NN
44848	923	8	carefully	carefully	RB
44848	923	9	to	to	TO
44848	923	10	be	be	VB
44848	923	11	sure	sure	JJ
44848	923	12	that	that	IN
44848	923	13	it	-PRON-	PRP
44848	923	14	did	do	VBD
44848	923	15	not	not	RB
44848	923	16	leak	leak	VB
44848	923	17	,	,	,
44848	923	18	wiped	wipe	VBD
44848	923	19	off	off	RP
44848	923	20	all	all	DT
44848	923	21	stickiness	stickiness	NN
44848	923	22	with	with	IN
44848	923	23	a	a	DT
44848	923	24	damp	damp	JJ
44848	923	25	cloth	cloth	NN
44848	923	26	,	,	,
44848	923	27	pasted	paste	VBN
44848	923	28	on	on	IN
44848	923	29	the	the	DT
44848	923	30	label	label	NN
44848	923	31	and	and	CC
44848	923	32	stored	store	VBD
44848	923	33	the	the	DT
44848	923	34	jar	jar	NN
44848	923	35	away	away	RB
44848	923	36	in	in	IN
44848	923	37	the	the	DT
44848	923	38	preserve	preserve	NN
44848	923	39	closet	closet	NN
44848	923	40	.	.	.
44848	924	1	Spiced	Spiced	NNP
44848	924	2	Blackberries	Blackberries	NNP
44848	924	3	Blackberries	Blackberries	NNP
44848	924	4	,	,	,
44848	924	5	2	2	CD
44848	924	6	-	-	SYM
44848	924	7	1/2	1/2	CD
44848	924	8	lbs	lbs	NN
44848	924	9	.	.	.
44848	925	1	Sugar	Sugar	NNP
44848	925	2	,	,	,
44848	925	3	1	1	CD
44848	925	4	lb	lb	IN
44848	925	5	.	.	.
44848	926	1	Vinegar	Vinegar	NNP
44848	926	2	,	,	,
44848	926	3	1/2	1/2	CD
44848	926	4	cup	cup	NN
44848	926	5	Cinnamon	Cinnamon	NNP
44848	926	6	(	(	-LRB-
44848	926	7	ground	ground	NN
44848	926	8	)	)	-RRB-
44848	926	9	,	,	,
44848	926	10	1	1	CD
44848	926	11	teaspoon	teaspoon	NN
44848	926	12	Cloves	Cloves	NNP
44848	926	13	(	(	-LRB-
44848	926	14	ground	ground	NN
44848	926	15	)	)	-RRB-
44848	926	16	,	,	,
44848	926	17	1	1	CD
44848	926	18	teaspoon	teaspoon	NN
44848	926	19	Adelaide	Adelaide	NNP
44848	926	20	put	put	VBD
44848	926	21	the	the	DT
44848	926	22	pound	pound	NN
44848	926	23	of	of	IN
44848	926	24	sugar	sugar	NN
44848	926	25	,	,	,
44848	926	26	the	the	DT
44848	926	27	half	half	JJ
44848	926	28	cup	cup	NN
44848	926	29	of	of	IN
44848	926	30	vinegar	vinegar	NN
44848	926	31	,	,	,
44848	926	32	and	and	CC
44848	926	33	the	the	DT
44848	926	34	teaspoon	teaspoon	NN
44848	926	35	each	each	DT
44848	926	36	of	of	IN
44848	926	37	ground	ground	NN
44848	926	38	cinnamon	cinnamon	NN
44848	926	39	and	and	CC
44848	926	40	cloves	clove	NNS
44848	926	41	(	(	-LRB-
44848	926	42	the	the	DT
44848	926	43	spices	spice	NNS
44848	926	44	she	-PRON-	PRP
44848	926	45	tied	tie	VBD
44848	926	46	in	in	IN
44848	926	47	a	a	DT
44848	926	48	piece	piece	NN
44848	926	49	of	of	IN
44848	926	50	muslin	muslin	NNP
44848	926	51	)	)	-RRB-
44848	926	52	into	into	IN
44848	926	53	the	the	DT
44848	926	54	saucepan	saucepan	NN
44848	926	55	over	over	IN
44848	926	56	the	the	DT
44848	926	57	fire	fire	NN
44848	926	58	.	.	.
44848	927	1	While	while	IN
44848	927	2	the	the	DT
44848	927	3	syrup	syrup	NN
44848	927	4	was	be	VBD
44848	927	5	coming	come	VBG
44848	927	6	slowly	slowly	RB
44848	927	7	to	to	IN
44848	927	8	the	the	DT
44848	927	9	boiling	boiling	NN
44848	927	10	point	point	NN
44848	927	11	Adelaide	Adelaide	NNP
44848	927	12	picked	pick	VBD
44848	927	13	over	over	RP
44848	927	14	and	and	CC
44848	927	15	washed	wash	VBD
44848	927	16	the	the	DT
44848	927	17	blackberries	blackberry	NNS
44848	927	18	by	by	IN
44848	927	19	placing	place	VBG
44848	927	20	them	-PRON-	PRP
44848	927	21	in	in	IN
44848	927	22	the	the	DT
44848	927	23	colander	colander	NN
44848	927	24	,	,	,
44848	927	25	which	which	WDT
44848	927	26	she	-PRON-	PRP
44848	927	27	dipped	dip	VBD
44848	927	28	up	up	RP
44848	927	29	and	and	CC
44848	927	30	down	down	IN
44848	927	31	several	several	JJ
44848	927	32	times	time	NNS
44848	927	33	in	in	IN
44848	927	34	a	a	DT
44848	927	35	pan	pan	NN
44848	927	36	of	of	IN
44848	927	37	clear	clear	JJ
44848	927	38	cold	cold	JJ
44848	927	39	water	water	NN
44848	927	40	.	.	.
44848	928	1	After	after	IN
44848	928	2	the	the	DT
44848	928	3	blackberries	blackberry	NNS
44848	928	4	had	have	VBD
44848	928	5	drained	drain	VBN
44848	928	6	well	well	RB
44848	928	7	and	and	CC
44848	928	8	the	the	DT
44848	928	9	syrup	syrup	NN
44848	928	10	had	have	VBD
44848	928	11	come	come	VBN
44848	928	12	to	to	IN
44848	928	13	the	the	DT
44848	928	14	boiling	boiling	NN
44848	928	15	point	point	NN
44848	928	16	Adelaide	Adelaide	NNP
44848	928	17	added	add	VBD
44848	928	18	the	the	DT
44848	928	19	blackberries	blackberry	NNS
44848	928	20	.	.	.
44848	929	1	These	these	DT
44848	929	2	she	-PRON-	PRP
44848	929	3	let	let	VBD
44848	929	4	boil	boil	VB
44848	929	5	gently	gently	RB
44848	929	6	for	for	IN
44848	929	7	fifteen	fifteen	CD
44848	929	8	minutes	minute	NNS
44848	929	9	,	,	,
44848	929	10	when	when	WRB
44848	929	11	she	-PRON-	PRP
44848	929	12	skimmed	skim	VBD
44848	929	13	out	out	RP
44848	929	14	the	the	DT
44848	929	15	blackberries	blackberry	NNS
44848	929	16	and	and	CC
44848	929	17	dropped	drop	VBD
44848	929	18	them	-PRON-	PRP
44848	929	19	carefully	carefully	RB
44848	929	20	into	into	IN
44848	929	21	the	the	DT
44848	929	22	sterilized	sterilize	VBN
44848	929	23	pint	pint	NN
44848	929	24	jar	jar	NN
44848	929	25	.	.	.
44848	930	1	Next	next	RB
44848	930	2	she	-PRON-	PRP
44848	930	3	filled	fill	VBD
44848	930	4	the	the	DT
44848	930	5	jar	jar	NN
44848	930	6	to	to	IN
44848	930	7	overflowing	overflow	VBG
44848	930	8	with	with	IN
44848	930	9	the	the	DT
44848	930	10	syrup	syrup	NN
44848	930	11	,	,	,
44848	930	12	inserted	insert	VBD
44848	930	13	a	a	DT
44848	930	14	silver	silver	NN
44848	930	15	knife	knife	NN
44848	930	16	between	between	IN
44848	930	17	the	the	DT
44848	930	18	fruit	fruit	NN
44848	930	19	and	and	CC
44848	930	20	the	the	DT
44848	930	21	jar	jar	NN
44848	930	22	to	to	TO
44848	930	23	let	let	VB
44848	930	24	all	all	DT
44848	930	25	air	air	NN
44848	930	26	bubbles	bubble	NNS
44848	930	27	rise	rise	VB
44848	930	28	to	to	IN
44848	930	29	the	the	DT
44848	930	30	top	top	NN
44848	930	31	and	and	CC
44848	930	32	break	break	NN
44848	930	33	,	,	,
44848	930	34	fitted	fit	VBN
44848	930	35	on	on	IN
44848	930	36	a	a	DT
44848	930	37	new	new	JJ
44848	930	38	rubber	rubber	NN
44848	930	39	smoothly	smoothly	RB
44848	930	40	,	,	,
44848	930	41	sealed	seal	VBD
44848	930	42	the	the	DT
44848	930	43	jar	jar	NN
44848	930	44	quickly	quickly	RB
44848	930	45	,	,	,
44848	930	46	and	and	CC
44848	930	47	stood	stand	VBD
44848	930	48	it	-PRON-	PRP
44848	930	49	upside	upside	RB
44848	930	50	down	down	RB
44848	930	51	out	out	IN
44848	930	52	of	of	IN
44848	930	53	the	the	DT
44848	930	54	way	way	NN
44848	930	55	of	of	IN
44848	930	56	any	any	DT
44848	930	57	draft	draft	NN
44848	930	58	.	.	.
44848	931	1	In	in	IN
44848	931	2	the	the	DT
44848	931	3	morning	morning	NN
44848	931	4	Adelaide	Adelaide	NNP
44848	931	5	inspected	inspect	VBD
44848	931	6	the	the	DT
44848	931	7	jar	jar	NN
44848	931	8	carefully	carefully	RB
44848	931	9	to	to	TO
44848	931	10	see	see	VB
44848	931	11	that	that	IN
44848	931	12	it	-PRON-	PRP
44848	931	13	did	do	VBD
44848	931	14	not	not	RB
44848	931	15	leak	leak	VB
44848	931	16	,	,	,
44848	931	17	wiped	wipe	VBD
44848	931	18	off	off	RP
44848	931	19	all	all	DT
44848	931	20	stickiness	stickiness	NN
44848	931	21	from	from	IN
44848	931	22	the	the	DT
44848	931	23	outside	outside	NN
44848	931	24	with	with	IN
44848	931	25	a	a	DT
44848	931	26	damp	damp	JJ
44848	931	27	cloth	cloth	NN
44848	931	28	,	,	,
44848	931	29	pasted	paste	VBN
44848	931	30	on	on	IN
44848	931	31	the	the	DT
44848	931	32	label	label	NN
44848	931	33	and	and	CC
44848	931	34	stored	store	VBD
44848	931	35	the	the	DT
44848	931	36	jar	jar	NN
44848	931	37	away	away	RB
44848	931	38	in	in	IN
44848	931	39	the	the	DT
44848	931	40	preserve	preserve	NN
44848	931	41	closet	closet	NN
44848	931	42	.	.	.
44848	932	1	"	"	``
44848	932	2	Perhaps	perhaps	RB
44848	932	3	,	,	,
44848	932	4	"	"	''
44848	932	5	said	say	VBD
44848	932	6	mother	mother	NN
44848	932	7	,	,	,
44848	932	8	"	"	``
44848	932	9	you	-PRON-	PRP
44848	932	10	may	may	MD
44848	932	11	like	like	VB
44848	932	12	to	to	TO
44848	932	13	try	try	VB
44848	932	14	other	other	JJ
44848	932	15	fruits	fruit	NNS
44848	932	16	another	another	DT
44848	932	17	year	year	NN
44848	932	18	,	,	,
44848	932	19	preserved	preserve	VBN
44848	932	20	in	in	IN
44848	932	21	vinegar	vinegar	NN
44848	932	22	and	and	CC
44848	932	23	sugar	sugar	NN
44848	932	24	with	with	IN
44848	932	25	spices	spice	NNS
44848	932	26	,	,	,
44848	932	27	but	but	CC
44848	932	28	I	-PRON-	PRP
44848	932	29	think	think	VBP
44848	932	30	for	for	IN
44848	932	31	the	the	DT
44848	932	32	present	present	NN
44848	932	33	the	the	DT
44848	932	34	ones	one	NNS
44848	932	35	I	-PRON-	PRP
44848	932	36	have	have	VBP
44848	932	37	given	give	VBN
44848	932	38	you	-PRON-	PRP
44848	932	39	will	will	MD
44848	932	40	do	do	VB
44848	932	41	.	.	.
44848	932	42	"	"	''
44848	933	1	"	"	``
44848	933	2	Yes	yes	UH
44848	933	3	,	,	,
44848	933	4	I	-PRON-	PRP
44848	933	5	think	think	VBP
44848	933	6	so	so	RB
44848	933	7	too	too	RB
44848	933	8	,	,	,
44848	933	9	"	"	''
44848	933	10	replied	reply	VBD
44848	933	11	Adelaide	Adelaide	NNP
44848	933	12	.	.	.
44848	934	1	CHAPTER	CHAPTER	NNP
44848	934	2	VII	vii	NN
44848	934	3	PICKLES	PICKLES	NNP
44848	934	4	ADELAIDE	ADELAIDE	NNS
44848	934	5	had	have	VBD
44848	934	6	never	never	RB
44848	934	7	been	be	VBN
44848	934	8	allowed	allow	VBN
44848	934	9	to	to	TO
44848	934	10	eat	eat	VB
44848	934	11	many	many	JJ
44848	934	12	pickles	pickle	NNS
44848	934	13	,	,	,
44848	934	14	because	because	IN
44848	934	15	mother	mother	NN
44848	934	16	did	do	VBD
44848	934	17	not	not	RB
44848	934	18	approve	approve	VB
44848	934	19	of	of	IN
44848	934	20	them	-PRON-	PRP
44848	934	21	for	for	IN
44848	934	22	growing	grow	VBG
44848	934	23	children	child	NNS
44848	934	24	,	,	,
44848	934	25	but	but	CC
44848	934	26	an	an	DT
44848	934	27	occasional	occasional	JJ
44848	934	28	sample	sample	NN
44848	934	29	had	have	VBD
44848	934	30	made	make	VBN
44848	934	31	Adelaide	Adelaide	NNP
44848	934	32	look	look	VB
44848	934	33	forward	forward	RB
44848	934	34	to	to	IN
44848	934	35	the	the	DT
44848	934	36	time	time	NN
44848	934	37	when	when	WRB
44848	934	38	she	-PRON-	PRP
44848	934	39	could	could	MD
44848	934	40	have	have	VB
44848	934	41	the	the	DT
44848	934	42	same	same	JJ
44848	934	43	privilege	privilege	NN
44848	934	44	as	as	IN
44848	934	45	"	"	``
44848	934	46	grown	grown	JJ
44848	934	47	ups	up	NNS
44848	934	48	,	,	,
44848	934	49	"	"	''
44848	934	50	to	to	TO
44848	934	51	eat	eat	VB
44848	934	52	anything	anything	NN
44848	934	53	she	-PRON-	PRP
44848	934	54	liked	like	VBD
44848	934	55	.	.	.
44848	935	1	The	the	DT
44848	935	2	thought	thought	NN
44848	935	3	of	of	IN
44848	935	4	preparing	prepare	VBG
44848	935	5	the	the	DT
44848	935	6	pickles	pickle	NNS
44848	935	7	seemed	seem	VBD
44848	935	8	to	to	IN
44848	935	9	Adelaide	Adelaide	NNP
44848	935	10	the	the	DT
44848	935	11	next	next	JJ
44848	935	12	best	good	JJS
44848	935	13	thing	thing	NN
44848	935	14	to	to	IN
44848	935	15	eating	eat	VBG
44848	935	16	them	-PRON-	PRP
44848	935	17	.	.	.
44848	936	1	"	"	``
44848	936	2	I	-PRON-	PRP
44848	936	3	hope	hope	VBP
44848	936	4	when	when	WRB
44848	936	5	I	-PRON-	PRP
44848	936	6	put	put	VBP
44848	936	7	up	up	RP
44848	936	8	'	'	''
44848	936	9	pickled	pickled	JJ
44848	936	10	onions	onion	NNS
44848	936	11	'	'	''
44848	936	12	I	-PRON-	PRP
44848	936	13	do	do	VBP
44848	936	14	n't	not	RB
44848	936	15	cry	cry	VB
44848	936	16	,	,	,
44848	936	17	"	"	''
44848	936	18	laughed	laugh	VBD
44848	936	19	Adelaide	Adelaide	NNP
44848	936	20	.	.	.
44848	937	1	"	"	``
44848	937	2	I	-PRON-	PRP
44848	937	3	can	can	MD
44848	937	4	just	just	RB
44848	937	5	remember	remember	VB
44848	937	6	grandma	grandma	NN
44848	937	7	peeling	peel	VBG
44848	937	8	a	a	DT
44848	937	9	great	great	JJ
44848	937	10	big	big	JJ
44848	937	11	pan	pan	NN
44848	937	12	of	of	IN
44848	937	13	onions	onion	NNS
44848	937	14	and	and	CC
44848	937	15	the	the	DT
44848	937	16	tears	tear	NNS
44848	937	17	rolling	roll	VBG
44848	937	18	down	down	RP
44848	937	19	her	-PRON-	PRP$
44848	937	20	cheeks	cheek	NNS
44848	937	21	.	.	.
44848	937	22	"	"	''
44848	938	1	"	"	``
44848	938	2	Well	well	UH
44848	938	3	,	,	,
44848	938	4	Adelaide	Adelaide	NNP
44848	938	5	,	,	,
44848	938	6	"	"	''
44848	938	7	said	say	VBD
44848	938	8	mother	mother	NN
44848	938	9	,	,	,
44848	938	10	"	"	``
44848	938	11	if	if	IN
44848	938	12	you	-PRON-	PRP
44848	938	13	will	will	MD
44848	938	14	peel	peel	VB
44848	938	15	your	-PRON-	PRP$
44848	938	16	onions	onion	NNS
44848	938	17	under	under	IN
44848	938	18	running	running	NN
44848	938	19	water	water	NN
44848	938	20	you	-PRON-	PRP
44848	938	21	wo	will	MD
44848	938	22	n't	not	RB
44848	938	23	need	need	VB
44848	938	24	to	to	TO
44848	938	25	waste	waste	VB
44848	938	26	any	any	DT
44848	938	27	of	of	IN
44848	938	28	your	-PRON-	PRP$
44848	938	29	tears	tear	NNS
44848	938	30	over	over	IN
44848	938	31	them	-PRON-	PRP
44848	938	32	.	.	.
44848	938	33	"	"	''
44848	939	1	Mother	mother	NN
44848	939	2	said	say	VBD
44848	939	3	she	-PRON-	PRP
44848	939	4	would	would	MD
44848	939	5	start	start	VB
44848	939	6	Adelaide	Adelaide	NNP
44848	939	7	with	with	IN
44848	939	8	the	the	DT
44848	939	9	small	small	JJ
44848	939	10	pickled	pickle	VBN
44848	939	11	beets	beet	NNS
44848	939	12	,	,	,
44848	939	13	as	as	IN
44848	939	14	they	-PRON-	PRP
44848	939	15	were	be	VBD
44848	939	16	not	not	RB
44848	939	17	only	only	RB
44848	939	18	a	a	DT
44848	939	19	general	general	JJ
44848	939	20	favorite	favorite	NN
44848	939	21	,	,	,
44848	939	22	but	but	CC
44848	939	23	exceedingly	exceedingly	RB
44848	939	24	attractive	attractive	JJ
44848	939	25	to	to	TO
44848	939	26	look	look	VB
44848	939	27	at	at	IN
44848	939	28	.	.	.
44848	940	1	The	the	DT
44848	940	2	vinegar	vinegar	NN
44848	940	3	used	use	VBN
44848	940	4	was	be	VBD
44848	940	5	the	the	DT
44848	940	6	very	very	RB
44848	940	7	best	good	JJS
44848	940	8	cider	cider	NN
44848	940	9	vinegar	vinegar	NN
44848	940	10	,	,	,
44848	940	11	as	as	IN
44848	940	12	it	-PRON-	PRP
44848	940	13	did	do	VBD
44848	940	14	not	not	RB
44848	940	15	pay	pay	VB
44848	940	16	to	to	TO
44848	940	17	use	use	VB
44848	940	18	any	any	DT
44848	940	19	other	other	JJ
44848	940	20	kind	kind	NN
44848	940	21	.	.	.
44848	941	1	Pickled	Pickled	NNP
44848	941	2	Beets	Beets	NNP
44848	941	3	Beets	Beets	NNPS
44848	941	4	(	(	-LRB-
44848	941	5	very	very	RB
44848	941	6	small	small	JJ
44848	941	7	)	)	-RRB-
44848	941	8	,	,	,
44848	941	9	1	1	CD
44848	941	10	quart	quart	NNP
44848	941	11	Sugar	Sugar	NNP
44848	941	12	,	,	,
44848	941	13	1/4	1/4	CD
44848	941	14	cup	cup	NN
44848	941	15	Vinegar	vinegar	NN
44848	941	16	,	,	,
44848	941	17	1/2	1/2	CD
44848	941	18	cup	cup	NN
44848	941	19	Water	Water	NNP
44848	941	20	,	,	,
44848	941	21	1	1	CD
44848	941	22	cup	cup	NN
44848	941	23	Mother	Mother	NNP
44848	941	24	ordered	order	VBD
44848	941	25	her	-PRON-	PRP$
44848	941	26	beets	beet	NNS
44848	941	27	from	from	IN
44848	941	28	a	a	DT
44848	941	29	market	market	NN
44848	941	30	gardener	gardener	NN
44848	941	31	and	and	CC
44848	941	32	he	-PRON-	PRP
44848	941	33	brought	bring	VBD
44848	941	34	them	-PRON-	PRP
44848	941	35	to	to	IN
44848	941	36	her	-PRON-	PRP$
44848	941	37	fresh	fresh	JJ
44848	941	38	.	.	.
44848	942	1	Mother	mother	NN
44848	942	2	always	always	RB
44848	942	3	asked	ask	VBD
44848	942	4	for	for	IN
44848	942	5	the	the	DT
44848	942	6	very	very	RB
44848	942	7	,	,	,
44848	942	8	very	very	RB
44848	942	9	small	small	JJ
44848	942	10	ones	one	NNS
44848	942	11	.	.	.
44848	943	1	Adelaide	adelaide	NN
44848	943	2	cooked	cook	VBD
44848	943	3	the	the	DT
44848	943	4	beets	beet	NNS
44848	943	5	until	until	IN
44848	943	6	she	-PRON-	PRP
44848	943	7	could	could	MD
44848	943	8	pierce	pierce	VB
44848	943	9	them	-PRON-	PRP
44848	943	10	easily	easily	RB
44848	943	11	with	with	IN
44848	943	12	a	a	DT
44848	943	13	silver	silver	NN
44848	943	14	fork	fork	NN
44848	943	15	,	,	,
44848	943	16	plunged	plunge	VBD
44848	943	17	them	-PRON-	PRP
44848	943	18	into	into	IN
44848	943	19	cold	cold	JJ
44848	943	20	water	water	NN
44848	943	21	,	,	,
44848	943	22	peeled	peel	VBN
44848	943	23	and	and	CC
44848	943	24	filled	fill	VBN
44848	943	25	two	two	CD
44848	943	26	sterilized	sterilize	VBN
44848	943	27	pint	pint	NN
44848	943	28	jars	jar	NNS
44848	943	29	.	.	.
44848	944	1	The	the	DT
44848	944	2	half	half	JJ
44848	944	3	cup	cup	NN
44848	944	4	of	of	IN
44848	944	5	vinegar	vinegar	NN
44848	944	6	,	,	,
44848	944	7	the	the	DT
44848	944	8	fourth	fourth	JJ
44848	944	9	cup	cup	NN
44848	944	10	of	of	IN
44848	944	11	sugar	sugar	NN
44848	944	12	,	,	,
44848	944	13	and	and	CC
44848	944	14	the	the	DT
44848	944	15	cup	cup	NN
44848	944	16	of	of	IN
44848	944	17	water	water	NN
44848	944	18	,	,	,
44848	944	19	were	be	VBD
44848	944	20	put	put	VBN
44848	944	21	in	in	IN
44848	944	22	a	a	DT
44848	944	23	saucepan	saucepan	NN
44848	944	24	.	.	.
44848	945	1	Adelaide	Adelaide	NNP
44848	945	2	placed	place	VBD
44848	945	3	it	-PRON-	PRP
44848	945	4	over	over	IN
44848	945	5	the	the	DT
44848	945	6	fire	fire	NN
44848	945	7	and	and	CC
44848	945	8	let	let	VB
44848	945	9	it	-PRON-	PRP
44848	945	10	come	come	VB
44848	945	11	to	to	IN
44848	945	12	the	the	DT
44848	945	13	boiling	boiling	NN
44848	945	14	point	point	NN
44848	945	15	.	.	.
44848	946	1	After	after	IN
44848	946	2	boiling	boil	VBG
44848	946	3	the	the	DT
44848	946	4	mixture	mixture	NN
44848	946	5	for	for	IN
44848	946	6	two	two	CD
44848	946	7	minutes	minute	NNS
44848	946	8	,	,	,
44848	946	9	Adelaide	Adelaide	NNP
44848	946	10	filled	fill	VBD
44848	946	11	the	the	DT
44848	946	12	jars	jar	NNS
44848	946	13	to	to	IN
44848	946	14	overflowing	overflow	VBG
44848	946	15	with	with	IN
44848	946	16	the	the	DT
44848	946	17	syrup	syrup	NN
44848	946	18	.	.	.
44848	947	1	Inserting	insert	VBG
44848	947	2	a	a	DT
44848	947	3	silver	silver	NN
44848	947	4	knife	knife	NN
44848	947	5	between	between	IN
44848	947	6	the	the	DT
44848	947	7	beets	beet	NNS
44848	947	8	and	and	CC
44848	947	9	the	the	DT
44848	947	10	jar	jar	NN
44848	947	11	she	-PRON-	PRP
44848	947	12	let	let	VBD
44848	947	13	all	all	DT
44848	947	14	air	air	NN
44848	947	15	bubbles	bubble	NNS
44848	947	16	rise	rise	VB
44848	947	17	to	to	IN
44848	947	18	the	the	DT
44848	947	19	top	top	NN
44848	947	20	and	and	CC
44848	947	21	break	break	NN
44848	947	22	.	.	.
44848	948	1	To	to	TO
44848	948	2	fit	fit	VB
44848	948	3	on	on	IN
44848	948	4	a	a	DT
44848	948	5	new	new	JJ
44848	948	6	rubber	rubber	NN
44848	948	7	smoothly	smoothly	RB
44848	948	8	,	,	,
44848	948	9	seal	seal	VB
44848	948	10	the	the	DT
44848	948	11	jar	jar	NN
44848	948	12	quickly	quickly	RB
44848	948	13	and	and	CC
44848	948	14	stand	stand	VB
44848	948	15	it	-PRON-	PRP
44848	948	16	upside	upside	RB
44848	948	17	down	down	RB
44848	948	18	out	out	IN
44848	948	19	of	of	IN
44848	948	20	the	the	DT
44848	948	21	way	way	NN
44848	948	22	of	of	IN
44848	948	23	any	any	DT
44848	948	24	draft	draft	NN
44848	948	25	,	,	,
44848	948	26	was	be	VBD
44848	948	27	the	the	DT
44848	948	28	work	work	NN
44848	948	29	of	of	IN
44848	948	30	but	but	CC
44848	948	31	a	a	DT
44848	948	32	moment	moment	NN
44848	948	33	.	.	.
44848	949	1	The	the	DT
44848	949	2	next	next	JJ
44848	949	3	morning	morning	NN
44848	949	4	Adelaide	Adelaide	NNP
44848	949	5	wiped	wipe	VBD
44848	949	6	the	the	DT
44848	949	7	outside	outside	NN
44848	949	8	of	of	IN
44848	949	9	the	the	DT
44848	949	10	jar	jar	NN
44848	949	11	with	with	IN
44848	949	12	a	a	DT
44848	949	13	damp	damp	JJ
44848	949	14	cloth	cloth	NN
44848	949	15	,	,	,
44848	949	16	examined	examine	VBD
44848	949	17	it	-PRON-	PRP
44848	949	18	carefully	carefully	RB
44848	949	19	to	to	TO
44848	949	20	see	see	VB
44848	949	21	that	that	IN
44848	949	22	it	-PRON-	PRP
44848	949	23	did	do	VBD
44848	949	24	not	not	RB
44848	949	25	leak	leak	VB
44848	949	26	,	,	,
44848	949	27	pasted	paste	VBN
44848	949	28	on	on	IN
44848	949	29	the	the	DT
44848	949	30	label	label	NN
44848	949	31	and	and	CC
44848	949	32	stored	store	VBD
44848	949	33	the	the	DT
44848	949	34	jar	jar	NN
44848	949	35	in	in	IN
44848	949	36	the	the	DT
44848	949	37	preserve	preserve	NN
44848	949	38	closet	closet	NN
44848	949	39	.	.	.
44848	950	1	Pickled	Pickled	NNP
44848	950	2	Onions	Onions	NNP
44848	950	3	No	no	UH
44848	950	4	.	.	.
44848	951	1	1	1	CD
44848	951	2	Onions	Onions	NNPS
44848	951	3	(	(	-LRB-
44848	951	4	very	very	RB
44848	951	5	small	small	JJ
44848	951	6	)	)	-RRB-
44848	951	7	,	,	,
44848	951	8	1	1	CD
44848	951	9	quart	quart	NN
44848	951	10	Salt	Salt	NNP
44848	951	11	,	,	,
44848	951	12	1/2	1/2	CD
44848	951	13	cup	cup	NN
44848	951	14	Water	Water	NNP
44848	951	15	(	(	-LRB-
44848	951	16	cold	cold	JJ
44848	951	17	)	)	-RRB-
44848	951	18	,	,	,
44848	951	19	2	2	CD
44848	951	20	quarts	quart	NNS
44848	951	21	Vinegar	Vinegar	NNP
44848	951	22	,	,	,
44848	951	23	1	1	CD
44848	951	24	cup	cup	NN
44848	951	25	Mixed	mixed	JJ
44848	951	26	spices	spice	NNS
44848	951	27	(	(	-LRB-
44848	951	28	whole	whole	NN
44848	951	29	)	)	-RRB-
44848	951	30	,	,	,
44848	951	31	1/4	1/4	CD
44848	951	32	small	small	JJ
44848	951	33	package	package	NN
44848	951	34	This	this	DT
44848	951	35	recipe	recipe	NN
44848	951	36	was	be	VBD
44848	951	37	one	one	NN
44848	951	38	that	that	WDT
44848	951	39	had	have	VBD
44848	951	40	been	be	VBN
44848	951	41	given	give	VBN
44848	951	42	to	to	IN
44848	951	43	Adelaide	Adelaide	NNP
44848	951	44	's	's	POS
44848	951	45	mother	mother	NN
44848	951	46	by	by	IN
44848	951	47	a	a	DT
44848	951	48	dear	dear	JJ
44848	951	49	old	old	JJ
44848	951	50	friend	friend	NN
44848	951	51	.	.	.
44848	952	1	The	the	DT
44848	952	2	onions	onion	NNS
44848	952	3	were	be	VBD
44848	952	4	just	just	RB
44848	952	5	the	the	DT
44848	952	6	common	common	JJ
44848	952	7	variety	variety	NN
44848	952	8	but	but	CC
44848	952	9	very	very	RB
44848	952	10	small	small	JJ
44848	952	11	,	,	,
44848	952	12	not	not	RB
44848	952	13	much	much	RB
44848	952	14	larger	large	JJR
44848	952	15	than	than	IN
44848	952	16	a	a	DT
44848	952	17	good	good	JJ
44848	952	18	sized	sized	JJ
44848	952	19	cherry	cherry	NN
44848	952	20	.	.	.
44848	953	1	Adelaide	Adelaide	NNP
44848	953	2	poured	pour	VBD
44848	953	3	boiling	boil	VBG
44848	953	4	water	water	NN
44848	953	5	on	on	IN
44848	953	6	the	the	DT
44848	953	7	onions	onion	NNS
44848	953	8	,	,	,
44848	953	9	as	as	IN
44848	953	10	it	-PRON-	PRP
44848	953	11	made	make	VBD
44848	953	12	them	-PRON-	PRP
44848	953	13	easier	easy	JJR
44848	953	14	to	to	TO
44848	953	15	peel	peel	VB
44848	953	16	,	,	,
44848	953	17	then	then	RB
44848	953	18	she	-PRON-	PRP
44848	953	19	let	let	VBD
44848	953	20	the	the	DT
44848	953	21	cold	cold	JJ
44848	953	22	water	water	NN
44848	953	23	run	run	VB
44848	953	24	into	into	IN
44848	953	25	the	the	DT
44848	953	26	pan	pan	NN
44848	953	27	all	all	PDT
44848	953	28	the	the	DT
44848	953	29	time	time	NN
44848	953	30	she	-PRON-	PRP
44848	953	31	was	be	VBD
44848	953	32	peeling	peel	VBG
44848	953	33	them	-PRON-	PRP
44848	953	34	.	.	.
44848	954	1	This	this	DT
44848	954	2	was	be	VBD
44848	954	3	to	to	TO
44848	954	4	prevent	prevent	VB
44848	954	5	her	-PRON-	PRP$
44848	954	6	wasting	waste	VBG
44848	954	7	precious	precious	JJ
44848	954	8	tears	tear	NNS
44848	954	9	.	.	.
44848	955	1	The	the	DT
44848	955	2	little	little	JJ
44848	955	3	sharp	sharp	JJ
44848	955	4	knife	knife	NN
44848	955	5	was	be	VBD
44848	955	6	the	the	DT
44848	955	7	best	good	JJS
44848	955	8	one	one	CD
44848	955	9	to	to	TO
44848	955	10	use	use	VB
44848	955	11	.	.	.
44848	956	1	A	a	DT
44848	956	2	quart	quart	NN
44848	956	3	of	of	IN
44848	956	4	onions	onion	NNS
44848	956	5	does	do	VBZ
44848	956	6	not	not	RB
44848	956	7	sound	sound	VB
44848	956	8	very	very	RB
44848	956	9	big	big	JJ
44848	956	10	,	,	,
44848	956	11	but	but	CC
44848	956	12	before	before	IN
44848	956	13	Adelaide	Adelaide	NNP
44848	956	14	finished	finish	VBD
44848	956	15	peeling	peel	VBG
44848	956	16	them	-PRON-	PRP
44848	956	17	she	-PRON-	PRP
44848	956	18	thought	think	VBD
44848	956	19	she	-PRON-	PRP
44848	956	20	would	would	MD
44848	956	21	never	never	RB
44848	956	22	come	come	VB
44848	956	23	to	to	IN
44848	956	24	the	the	DT
44848	956	25	end	end	NN
44848	956	26	,	,	,
44848	956	27	there	there	EX
44848	956	28	seemed	seem	VBD
44848	956	29	so	so	RB
44848	956	30	many	many	JJ
44848	956	31	.	.	.
44848	957	1	Into	into	IN
44848	957	2	a	a	DT
44848	957	3	large	large	JJ
44848	957	4	saucepan	saucepan	NN
44848	957	5	she	-PRON-	PRP
44848	957	6	measured	measure	VBD
44848	957	7	two	two	CD
44848	957	8	quarts	quart	NNS
44848	957	9	of	of	IN
44848	957	10	cold	cold	JJ
44848	957	11	water	water	NN
44848	957	12	and	and	CC
44848	957	13	one	one	CD
44848	957	14	-	-	HYPH
44848	957	15	half	half	NN
44848	957	16	a	a	DT
44848	957	17	cup	cup	NN
44848	957	18	of	of	IN
44848	957	19	salt	salt	NN
44848	957	20	,	,	,
44848	957	21	then	then	RB
44848	957	22	added	add	VBD
44848	957	23	the	the	DT
44848	957	24	onions	onion	NNS
44848	957	25	.	.	.
44848	958	1	These	these	DT
44848	958	2	stood	stand	VBD
44848	958	3	for	for	IN
44848	958	4	twenty	twenty	CD
44848	958	5	-	-	HYPH
44848	958	6	four	four	CD
44848	958	7	hours	hour	NNS
44848	958	8	,	,	,
44848	958	9	covered	cover	VBN
44848	958	10	,	,	,
44848	958	11	after	after	IN
44848	958	12	which	which	WDT
44848	958	13	she	-PRON-	PRP
44848	958	14	poured	pour	VBD
44848	958	15	off	off	RP
44848	958	16	the	the	DT
44848	958	17	brine	brine	NN
44848	958	18	(	(	-LRB-
44848	958	19	mother	mother	NN
44848	958	20	explained	explain	VBD
44848	958	21	to	to	IN
44848	958	22	Adelaide	Adelaide	NNP
44848	958	23	that	that	IN
44848	958	24	that	that	DT
44848	958	25	was	be	VBD
44848	958	26	what	what	WP
44848	958	27	they	-PRON-	PRP
44848	958	28	called	call	VBD
44848	958	29	the	the	DT
44848	958	30	salt	salt	NN
44848	958	31	and	and	CC
44848	958	32	water	water	NN
44848	958	33	)	)	-RRB-
44848	958	34	and	and	CC
44848	958	35	rinsed	rinse	VBD
44848	958	36	them	-PRON-	PRP
44848	958	37	by	by	IN
44848	958	38	pouring	pour	VBG
44848	958	39	clear	clear	JJ
44848	958	40	cold	cold	JJ
44848	958	41	water	water	NN
44848	958	42	on	on	IN
44848	958	43	them	-PRON-	PRP
44848	958	44	.	.	.
44848	959	1	After	after	IN
44848	959	2	draining	drain	VBG
44848	959	3	the	the	DT
44848	959	4	onions	onion	NNS
44848	959	5	well	well	RB
44848	959	6	in	in	IN
44848	959	7	the	the	DT
44848	959	8	colander	colander	NN
44848	959	9	,	,	,
44848	959	10	she	-PRON-	PRP
44848	959	11	filled	fill	VBD
44848	959	12	two	two	CD
44848	959	13	sterilized	sterilize	VBN
44848	959	14	pint	pint	NN
44848	959	15	jars	jar	NNS
44848	959	16	with	with	IN
44848	959	17	the	the	DT
44848	959	18	onions	onion	NNS
44848	959	19	.	.	.
44848	960	1	The	the	DT
44848	960	2	cup	cup	NN
44848	960	3	of	of	IN
44848	960	4	vinegar	vinegar	NN
44848	960	5	and	and	CC
44848	960	6	fourth	fourth	JJ
44848	960	7	of	of	IN
44848	960	8	a	a	DT
44848	960	9	package	package	NN
44848	960	10	of	of	IN
44848	960	11	whole	whole	JJ
44848	960	12	mixed	mixed	JJ
44848	960	13	spices	spice	NNS
44848	960	14	(	(	-LRB-
44848	960	15	the	the	DT
44848	960	16	package	package	NN
44848	960	17	was	be	VBD
44848	960	18	the	the	DT
44848	960	19	size	size	NN
44848	960	20	that	that	WDT
44848	960	21	sold	sell	VBD
44848	960	22	for	for	IN
44848	960	23	ten	ten	CD
44848	960	24	cents	cent	NNS
44848	960	25	before	before	IN
44848	960	26	the	the	DT
44848	960	27	war	war	NN
44848	960	28	)	)	-RRB-
44848	960	29	were	be	VBD
44848	960	30	put	put	VBN
44848	960	31	in	in	IN
44848	960	32	a	a	DT
44848	960	33	saucepan	saucepan	NN
44848	960	34	and	and	CC
44848	960	35	simmered	simmer	VBD
44848	960	36	slowly	slowly	RB
44848	960	37	on	on	IN
44848	960	38	the	the	DT
44848	960	39	fire	fire	NN
44848	960	40	for	for	IN
44848	960	41	one	one	CD
44848	960	42	hour	hour	NN
44848	960	43	,	,	,
44848	960	44	after	after	IN
44848	960	45	which	which	WDT
44848	960	46	Adelaide	Adelaide	NNP
44848	960	47	divided	divide	VBD
44848	960	48	the	the	DT
44848	960	49	vinegar	vinegar	NN
44848	960	50	and	and	CC
44848	960	51	spices	spice	NNS
44848	960	52	equally	equally	RB
44848	960	53	between	between	IN
44848	960	54	the	the	DT
44848	960	55	two	two	CD
44848	960	56	jars	jar	NNS
44848	960	57	and	and	CC
44848	960	58	filled	fill	VBD
44848	960	59	them	-PRON-	PRP
44848	960	60	to	to	IN
44848	960	61	overflowing	overflow	VBG
44848	960	62	with	with	IN
44848	960	63	cold	cold	JJ
44848	960	64	vinegar	vinegar	NN
44848	960	65	.	.	.
44848	961	1	She	-PRON-	PRP
44848	961	2	inserted	insert	VBD
44848	961	3	a	a	DT
44848	961	4	silver	silver	NN
44848	961	5	knife	knife	NN
44848	961	6	between	between	IN
44848	961	7	the	the	DT
44848	961	8	onions	onion	NNS
44848	961	9	and	and	CC
44848	961	10	the	the	DT
44848	961	11	jars	jar	NNS
44848	961	12	to	to	TO
44848	961	13	let	let	VB
44848	961	14	the	the	DT
44848	961	15	air	air	NN
44848	961	16	bubbles	bubble	NNS
44848	961	17	rise	rise	VBP
44848	961	18	and	and	CC
44848	961	19	break	break	VBP
44848	961	20	,	,	,
44848	961	21	fitted	fit	VBN
44848	961	22	on	on	IN
44848	961	23	a	a	DT
44848	961	24	new	new	JJ
44848	961	25	rubber	rubber	NN
44848	961	26	smoothly	smoothly	RB
44848	961	27	,	,	,
44848	961	28	sealed	seal	VBN
44848	961	29	quickly	quickly	RB
44848	961	30	and	and	CC
44848	961	31	stood	stand	VBD
44848	961	32	the	the	DT
44848	961	33	jars	jar	NNS
44848	961	34	upside	upside	RB
44848	961	35	down	down	RB
44848	961	36	over	over	IN
44848	961	37	night	night	NN
44848	961	38	.	.	.
44848	962	1	In	in	IN
44848	962	2	the	the	DT
44848	962	3	morning	morning	NN
44848	962	4	she	-PRON-	PRP
44848	962	5	wiped	wipe	VBD
44848	962	6	the	the	DT
44848	962	7	jars	jar	NNS
44848	962	8	thoroughly	thoroughly	RB
44848	962	9	with	with	IN
44848	962	10	a	a	DT
44848	962	11	damp	damp	JJ
44848	962	12	cloth	cloth	NN
44848	962	13	,	,	,
44848	962	14	inspected	inspect	VBD
44848	962	15	them	-PRON-	PRP
44848	962	16	carefully	carefully	RB
44848	962	17	to	to	TO
44848	962	18	be	be	VB
44848	962	19	sure	sure	JJ
44848	962	20	that	that	IN
44848	962	21	they	-PRON-	PRP
44848	962	22	did	do	VBD
44848	962	23	not	not	RB
44848	962	24	leak	leak	VB
44848	962	25	,	,	,
44848	962	26	pasted	paste	VBN
44848	962	27	on	on	IN
44848	962	28	the	the	DT
44848	962	29	labels	label	NNS
44848	962	30	and	and	CC
44848	962	31	stored	store	VBD
44848	962	32	the	the	DT
44848	962	33	jars	jar	NNS
44848	962	34	away	away	RB
44848	962	35	in	in	IN
44848	962	36	the	the	DT
44848	962	37	preserve	preserve	NN
44848	962	38	closet	closet	NN
44848	962	39	.	.	.
44848	963	1	Mother	mother	NN
44848	963	2	said	say	VBD
44848	963	3	these	these	DT
44848	963	4	would	would	MD
44848	963	5	need	need	VB
44848	963	6	to	to	TO
44848	963	7	stand	stand	VB
44848	963	8	a	a	DT
44848	963	9	month	month	NN
44848	963	10	before	before	IN
44848	963	11	they	-PRON-	PRP
44848	963	12	would	would	MD
44848	963	13	be	be	VB
44848	963	14	ready	ready	JJ
44848	963	15	to	to	TO
44848	963	16	be	be	VB
44848	963	17	eaten	eat	VBN
44848	963	18	.	.	.
44848	964	1	Pickled	Pickled	NNP
44848	964	2	Onions	Onions	NNP
44848	964	3	No	no	UH
44848	964	4	.	.	.
44848	965	1	2	2	CD
44848	965	2	Onions	Onions	NNPS
44848	965	3	(	(	-LRB-
44848	965	4	small	small	JJ
44848	965	5	white	white	JJ
44848	965	6	)	)	-RRB-
44848	965	7	,	,	,
44848	965	8	1	1	CD
44848	965	9	quart	quart	NN
44848	965	10	Salt	Salt	NNP
44848	965	11	,	,	,
44848	965	12	1/2	1/2	CD
44848	965	13	cup	cup	NN
44848	965	14	Water	Water	NNP
44848	965	15	(	(	-LRB-
44848	965	16	boiling	boiling	NN
44848	965	17	)	)	-RRB-
44848	965	18	,	,	,
44848	965	19	2	2	CD
44848	965	20	quarts	quart	NNS
44848	965	21	Vinegar	Vinegar	NNP
44848	965	22	,	,	,
44848	965	23	Whole	whole	JJ
44848	965	24	cloves	clove	NNS
44848	965	25	,	,	,
44848	965	26	1	1	CD
44848	965	27	dozen	dozen	NN
44848	965	28	Bay	Bay	NNP
44848	965	29	leaf	leaf	NN
44848	965	30	,	,	,
44848	965	31	One	one	CD
44848	965	32	Mace	Mace	NNP
44848	965	33	,	,	,
44848	965	34	One	one	CD
44848	965	35	blade	blade	NN
44848	965	36	The	the	DT
44848	965	37	onions	onion	NNS
44848	965	38	used	use	VBN
44848	965	39	in	in	IN
44848	965	40	this	this	DT
44848	965	41	recipe	recipe	NN
44848	965	42	were	be	VBD
44848	965	43	what	what	WP
44848	965	44	are	be	VBP
44848	965	45	called	call	VBN
44848	965	46	the	the	DT
44848	965	47	"	"	``
44848	965	48	silver	silver	NN
44848	965	49	skins	skin	NNS
44848	965	50	"	"	''
44848	965	51	or	or	CC
44848	965	52	little	little	JJ
44848	965	53	white	white	JJ
44848	965	54	button	button	NN
44848	965	55	onions	onion	NNS
44848	965	56	.	.	.
44848	966	1	After	after	IN
44848	966	2	Adelaide	Adelaide	NNP
44848	966	3	poured	pour	VBD
44848	966	4	boiling	boil	VBG
44848	966	5	water	water	NN
44848	966	6	on	on	IN
44848	966	7	the	the	DT
44848	966	8	onions	onion	NNS
44848	966	9	,	,	,
44848	966	10	so	so	IN
44848	966	11	that	that	IN
44848	966	12	she	-PRON-	PRP
44848	966	13	could	could	MD
44848	966	14	peel	peel	VB
44848	966	15	them	-PRON-	PRP
44848	966	16	more	more	RBR
44848	966	17	easily	easily	RB
44848	966	18	,	,	,
44848	966	19	she	-PRON-	PRP
44848	966	20	let	let	VBD
44848	966	21	the	the	DT
44848	966	22	cold	cold	JJ
44848	966	23	water	water	NN
44848	966	24	run	run	NN
44848	966	25	in	in	IN
44848	966	26	the	the	DT
44848	966	27	pan	pan	NN
44848	966	28	and	and	CC
44848	966	29	peeled	peel	VBD
44848	966	30	the	the	DT
44848	966	31	onions	onion	NNS
44848	966	32	(	(	-LRB-
44848	966	33	with	with	IN
44848	966	34	the	the	DT
44848	966	35	little	little	JJ
44848	966	36	sharp	sharp	JJ
44848	966	37	knife	knife	NN
44848	966	38	)	)	-RRB-
44848	966	39	under	under	IN
44848	966	40	running	running	NN
44848	966	41	water	water	NN
44848	966	42	to	to	TO
44848	966	43	prevent	prevent	VB
44848	966	44	the	the	DT
44848	966	45	tears	tear	NNS
44848	966	46	from	from	IN
44848	966	47	falling	fall	VBG
44848	966	48	.	.	.
44848	967	1	The	the	DT
44848	967	2	onions	onion	NNS
44848	967	3	she	-PRON-	PRP
44848	967	4	placed	place	VBD
44848	967	5	in	in	IN
44848	967	6	a	a	DT
44848	967	7	stone	stone	NN
44848	967	8	jar	jar	NN
44848	967	9	and	and	CC
44848	967	10	poured	pour	VBD
44848	967	11	over	over	RP
44848	967	12	a	a	DT
44848	967	13	brine	brine	NN
44848	967	14	made	make	VBN
44848	967	15	of	of	IN
44848	967	16	two	two	CD
44848	967	17	quarts	quart	NNS
44848	967	18	of	of	IN
44848	967	19	boiling	boil	VBG
44848	967	20	water	water	NN
44848	967	21	and	and	CC
44848	967	22	one	one	CD
44848	967	23	-	-	HYPH
44848	967	24	half	half	NN
44848	967	25	of	of	IN
44848	967	26	a	a	DT
44848	967	27	cup	cup	NN
44848	967	28	of	of	IN
44848	967	29	salt	salt	NN
44848	967	30	.	.	.
44848	968	1	These	these	DT
44848	968	2	she	-PRON-	PRP
44848	968	3	covered	cover	VBD
44848	968	4	and	and	CC
44848	968	5	let	let	VBD
44848	968	6	stand	stand	VB
44848	968	7	over	over	IN
44848	968	8	night	night	NN
44848	968	9	.	.	.
44848	969	1	The	the	DT
44848	969	2	next	next	JJ
44848	969	3	morning	morning	NN
44848	969	4	Adelaide	Adelaide	NNP
44848	969	5	emptied	empty	VBD
44848	969	6	the	the	DT
44848	969	7	onions	onion	NNS
44848	969	8	into	into	IN
44848	969	9	the	the	DT
44848	969	10	colander	colander	NN
44848	969	11	,	,	,
44848	969	12	draining	drain	VBG
44848	969	13	off	off	RP
44848	969	14	the	the	DT
44848	969	15	brine	brine	NN
44848	969	16	and	and	CC
44848	969	17	rinsing	rinse	VBG
44848	969	18	them	-PRON-	PRP
44848	969	19	in	in	IN
44848	969	20	clear	clear	JJ
44848	969	21	cold	cold	JJ
44848	969	22	water	water	NN
44848	969	23	.	.	.
44848	970	1	Into	into	IN
44848	970	2	a	a	DT
44848	970	3	saucepan	saucepan	NN
44848	970	4	she	-PRON-	PRP
44848	970	5	poured	pour	VBD
44848	970	6	enough	enough	JJ
44848	970	7	vinegar	vinegar	NN
44848	970	8	to	to	TO
44848	970	9	cover	cover	VB
44848	970	10	the	the	DT
44848	970	11	onions	onion	NNS
44848	970	12	,	,	,
44848	970	13	added	add	VBD
44848	970	14	the	the	DT
44848	970	15	dozen	dozen	NN
44848	970	16	whole	whole	JJ
44848	970	17	cloves	clove	NNS
44848	970	18	,	,	,
44848	970	19	the	the	DT
44848	970	20	blade	blade	NN
44848	970	21	of	of	IN
44848	970	22	mace	mace	NN
44848	970	23	and	and	CC
44848	970	24	the	the	DT
44848	970	25	bay	bay	NN
44848	970	26	leaf	leaf	NN
44848	970	27	and	and	CC
44848	970	28	let	let	VB
44848	970	29	them	-PRON-	PRP
44848	970	30	come	come	VB
44848	970	31	slowly	slowly	RB
44848	970	32	to	to	IN
44848	970	33	the	the	DT
44848	970	34	boiling	boiling	NN
44848	970	35	point	point	NN
44848	970	36	.	.	.
44848	971	1	Then	then	RB
44848	971	2	she	-PRON-	PRP
44848	971	3	added	add	VBD
44848	971	4	the	the	DT
44848	971	5	onions	onion	NNS
44848	971	6	and	and	CC
44848	971	7	moved	move	VBD
44848	971	8	the	the	DT
44848	971	9	saucepan	saucepan	NN
44848	971	10	towards	towards	IN
44848	971	11	the	the	DT
44848	971	12	back	back	NN
44848	971	13	of	of	IN
44848	971	14	the	the	DT
44848	971	15	range	range	NN
44848	971	16	to	to	TO
44848	971	17	let	let	VB
44848	971	18	it	-PRON-	PRP
44848	971	19	stand	stand	VB
44848	971	20	for	for	IN
44848	971	21	fifteen	fifteen	CD
44848	971	22	minutes	minute	NNS
44848	971	23	.	.	.
44848	972	1	At	at	IN
44848	972	2	the	the	DT
44848	972	3	end	end	NN
44848	972	4	of	of	IN
44848	972	5	that	that	DT
44848	972	6	time	time	NN
44848	972	7	Adelaide	Adelaide	NNP
44848	972	8	filled	fill	VBD
44848	972	9	the	the	DT
44848	972	10	two	two	CD
44848	972	11	sterilized	sterilize	VBN
44848	972	12	pint	pint	NN
44848	972	13	jars	jar	NNS
44848	972	14	with	with	IN
44848	972	15	the	the	DT
44848	972	16	onions	onion	NNS
44848	972	17	,	,	,
44848	972	18	poured	pour	VBD
44848	972	19	over	over	RP
44848	972	20	the	the	DT
44848	972	21	hot	hot	JJ
44848	972	22	vinegar	vinegar	NN
44848	972	23	and	and	CC
44848	972	24	spices	spice	NNS
44848	972	25	to	to	IN
44848	972	26	overflowing	overflowing	NN
44848	972	27	,	,	,
44848	972	28	inserted	insert	VBD
44848	972	29	a	a	DT
44848	972	30	silver	silver	NN
44848	972	31	knife	knife	NN
44848	972	32	between	between	IN
44848	972	33	the	the	DT
44848	972	34	onions	onion	NNS
44848	972	35	and	and	CC
44848	972	36	the	the	DT
44848	972	37	jar	jar	NN
44848	972	38	to	to	TO
44848	972	39	let	let	VB
44848	972	40	all	all	DT
44848	972	41	air	air	NN
44848	972	42	bubbles	bubble	NNS
44848	972	43	rise	rise	VB
44848	972	44	to	to	IN
44848	972	45	the	the	DT
44848	972	46	top	top	NN
44848	972	47	and	and	CC
44848	972	48	break	break	NN
44848	972	49	,	,	,
44848	972	50	fitted	fit	VBN
44848	972	51	on	on	IN
44848	972	52	the	the	DT
44848	972	53	new	new	JJ
44848	972	54	rubbers	rubber	NNS
44848	972	55	smoothly	smoothly	RB
44848	972	56	,	,	,
44848	972	57	sealed	seal	VBD
44848	972	58	the	the	DT
44848	972	59	jars	jar	NNS
44848	972	60	quickly	quickly	RB
44848	972	61	,	,	,
44848	972	62	then	then	RB
44848	972	63	stood	stand	VBD
44848	972	64	them	-PRON-	PRP
44848	972	65	upside	upside	RB
44848	972	66	down	down	RB
44848	972	67	over	over	IN
44848	972	68	night	night	NN
44848	972	69	.	.	.
44848	973	1	In	in	IN
44848	973	2	the	the	DT
44848	973	3	morning	morning	NN
44848	973	4	they	-PRON-	PRP
44848	973	5	were	be	VBD
44848	973	6	inspected	inspect	VBN
44848	973	7	carefully	carefully	RB
44848	973	8	for	for	IN
44848	973	9	any	any	DT
44848	973	10	leaks	leak	NNS
44848	973	11	,	,	,
44848	973	12	wiped	wipe	VBD
44848	973	13	off	off	RP
44848	973	14	thoroughly	thoroughly	RB
44848	973	15	with	with	IN
44848	973	16	a	a	DT
44848	973	17	damp	damp	JJ
44848	973	18	cloth	cloth	NN
44848	973	19	and	and	CC
44848	973	20	after	after	IN
44848	973	21	the	the	DT
44848	973	22	labels	label	NNS
44848	973	23	were	be	VBD
44848	973	24	pasted	paste	VBN
44848	973	25	on	on	IN
44848	973	26	,	,	,
44848	973	27	stored	store	VBN
44848	973	28	away	away	RB
44848	973	29	in	in	IN
44848	973	30	the	the	DT
44848	973	31	preserve	preserve	NN
44848	973	32	closet	closet	NN
44848	973	33	.	.	.
44848	974	1	Chili	Chili	NNP
44848	974	2	Sauce	Sauce	NNP
44848	974	3	Tomatoes	Tomatoes	NNP
44848	974	4	(	(	-LRB-
44848	974	5	large	large	JJ
44848	974	6	,	,	,
44848	974	7	ripe	ripe	JJ
44848	974	8	)	)	-RRB-
44848	974	9	,	,	,
44848	974	10	Nine	Nine	NNP
44848	974	11	Onions	Onions	NNPS
44848	974	12	(	(	-LRB-
44848	974	13	large	large	JJ
44848	974	14	)	)	-RRB-
44848	974	15	,	,	,
44848	974	16	Two	two	CD
44848	974	17	Onions	Onions	NNPS
44848	974	18	(	(	-LRB-
44848	974	19	small	small	JJ
44848	974	20	)	)	-RRB-
44848	974	21	,	,	,
44848	974	22	One	one	CD
44848	974	23	Red	red	JJ
44848	974	24	peppers	pepper	NNS
44848	974	25	,	,	,
44848	974	26	One	one	CD
44848	974	27	Salt	Salt	NNP
44848	974	28	,	,	,
44848	974	29	1	1	CD
44848	974	30	tablespoon	tablespoon	NN
44848	974	31	Mixed	mixed	JJ
44848	974	32	spices	spice	NNS
44848	974	33	(	(	-LRB-
44848	974	34	ground	ground	NN
44848	974	35	)	)	-RRB-
44848	974	36	,	,	,
44848	974	37	1	1	CD
44848	974	38	-	-	SYM
44848	974	39	1/2	1/2	CD
44848	974	40	teaspoons	teaspoon	NNS
44848	974	41	Ginger	Ginger	NNP
44848	974	42	(	(	-LRB-
44848	974	43	ground	ground	NN
44848	974	44	)	)	-RRB-
44848	974	45	,	,	,
44848	974	46	1/2	1/2	CD
44848	974	47	teaspoon	teaspoon	NN
44848	974	48	Sugar	Sugar	NNP
44848	974	49	(	(	-LRB-
44848	974	50	brown	brown	NNP
44848	974	51	)	)	-RRB-
44848	974	52	,	,	,
44848	974	53	1	1	CD
44848	974	54	lb	lb	IN
44848	974	55	.	.	.
44848	975	1	Vinegar	Vinegar	NNP
44848	975	2	,	,	,
44848	975	3	1	1	CD
44848	975	4	-	-	SYM
44848	975	5	1/2	1/2	CD
44848	975	6	cups	cup	NNS
44848	975	7	Over	over	IN
44848	975	8	the	the	DT
44848	975	9	tomatoes	tomato	NNS
44848	975	10	and	and	CC
44848	975	11	onions	onion	NNS
44848	975	12	Adelaide	Adelaide	NNP
44848	975	13	poured	pour	VBD
44848	975	14	boiling	boil	VBG
44848	975	15	water	water	NN
44848	975	16	,	,	,
44848	975	17	then	then	RB
44848	975	18	peeled	peel	VBD
44848	975	19	them	-PRON-	PRP
44848	975	20	.	.	.
44848	976	1	The	the	DT
44848	976	2	red	red	JJ
44848	976	3	pepper	pepper	NN
44848	976	4	she	-PRON-	PRP
44848	976	5	washed	wash	VBD
44848	976	6	and	and	CC
44848	976	7	wiped	wipe	VBD
44848	976	8	,	,	,
44848	976	9	cut	cut	VBN
44848	976	10	in	in	IN
44848	976	11	halves	half	NNS
44848	976	12	,	,	,
44848	976	13	and	and	CC
44848	976	14	removed	remove	VBD
44848	976	15	the	the	DT
44848	976	16	seeds	seed	NNS
44848	976	17	.	.	.
44848	977	1	Through	through	IN
44848	977	2	the	the	DT
44848	977	3	meat	meat	NN
44848	977	4	chopper	chopper	NN
44848	977	5	she	-PRON-	PRP
44848	977	6	put	put	VBD
44848	977	7	the	the	DT
44848	977	8	tomatoes	tomato	NNS
44848	977	9	,	,	,
44848	977	10	onions	onion	NNS
44848	977	11	,	,	,
44848	977	12	and	and	CC
44848	977	13	pepper	pepper	NN
44848	977	14	,	,	,
44848	977	15	then	then	RB
44848	977	16	emptied	empty	VBD
44848	977	17	them	-PRON-	PRP
44848	977	18	into	into	IN
44848	977	19	a	a	DT
44848	977	20	saucepan	saucepan	NN
44848	977	21	.	.	.
44848	978	1	To	to	IN
44848	978	2	these	these	DT
44848	978	3	Adelaide	Adelaide	NNP
44848	978	4	added	add	VBD
44848	978	5	the	the	DT
44848	978	6	tablespoon	tablespoon	NN
44848	978	7	of	of	IN
44848	978	8	salt	salt	NN
44848	978	9	,	,	,
44848	978	10	the	the	DT
44848	978	11	one	one	CD
44848	978	12	and	and	CC
44848	978	13	one	one	CD
44848	978	14	-	-	HYPH
44848	978	15	half	half	NN
44848	978	16	teaspoons	teaspoon	NNS
44848	978	17	of	of	IN
44848	978	18	ground	ground	NN
44848	978	19	mixed	mixed	JJ
44848	978	20	spices	spice	NNS
44848	978	21	,	,	,
44848	978	22	the	the	DT
44848	978	23	half	half	JJ
44848	978	24	teaspoon	teaspoon	NN
44848	978	25	of	of	IN
44848	978	26	ground	ground	NN
44848	978	27	ginger	ginger	NN
44848	978	28	,	,	,
44848	978	29	the	the	DT
44848	978	30	pound	pound	NN
44848	978	31	of	of	IN
44848	978	32	brown	brown	JJ
44848	978	33	sugar	sugar	NN
44848	978	34	and	and	CC
44848	978	35	the	the	DT
44848	978	36	one	one	CD
44848	978	37	and	and	CC
44848	978	38	one	one	CD
44848	978	39	-	-	HYPH
44848	978	40	half	half	NN
44848	978	41	cups	cup	NNS
44848	978	42	of	of	IN
44848	978	43	vinegar	vinegar	NN
44848	978	44	.	.	.
44848	979	1	Placing	place	VBG
44848	979	2	the	the	DT
44848	979	3	saucepan	saucepan	NN
44848	979	4	over	over	IN
44848	979	5	the	the	DT
44848	979	6	fire	fire	NN
44848	979	7	she	-PRON-	PRP
44848	979	8	let	let	VBD
44848	979	9	the	the	DT
44848	979	10	contents	content	NNS
44848	979	11	come	come	VB
44848	979	12	slowly	slowly	RB
44848	979	13	to	to	IN
44848	979	14	the	the	DT
44848	979	15	boiling	boiling	NN
44848	979	16	point	point	NN
44848	979	17	,	,	,
44848	979	18	stirring	stir	VBG
44848	979	19	occasionally	occasionally	RB
44848	979	20	with	with	IN
44848	979	21	the	the	DT
44848	979	22	wooden	wooden	JJ
44848	979	23	spoon	spoon	NN
44848	979	24	,	,	,
44848	979	25	and	and	CC
44848	979	26	stewed	stew	VBD
44848	979	27	the	the	DT
44848	979	28	mixture	mixture	NN
44848	979	29	gently	gently	RB
44848	979	30	for	for	IN
44848	979	31	one	one	CD
44848	979	32	-	-	HYPH
44848	979	33	half	half	NN
44848	979	34	hour	hour	NN
44848	979	35	.	.	.
44848	980	1	It	-PRON-	PRP
44848	980	2	was	be	VBD
44848	980	3	then	then	RB
44848	980	4	ready	ready	JJ
44848	980	5	to	to	TO
44848	980	6	pour	pour	VB
44848	980	7	into	into	IN
44848	980	8	the	the	DT
44848	980	9	sterilized	sterilize	VBN
44848	980	10	pint	pint	NN
44848	980	11	jars	jar	NNS
44848	980	12	.	.	.
44848	981	1	These	these	DT
44848	981	2	she	-PRON-	PRP
44848	981	3	filled	fill	VBD
44848	981	4	to	to	IN
44848	981	5	overflowing	overflow	VBG
44848	981	6	,	,	,
44848	981	7	inserted	insert	VBD
44848	981	8	a	a	DT
44848	981	9	silver	silver	NN
44848	981	10	knife	knife	NN
44848	981	11	around	around	IN
44848	981	12	the	the	DT
44848	981	13	sides	side	NNS
44848	981	14	to	to	TO
44848	981	15	let	let	VB
44848	981	16	all	all	DT
44848	981	17	air	air	NN
44848	981	18	bubbles	bubble	NNS
44848	981	19	rise	rise	VB
44848	981	20	to	to	IN
44848	981	21	the	the	DT
44848	981	22	top	top	NN
44848	981	23	and	and	CC
44848	981	24	break	break	NN
44848	981	25	,	,	,
44848	981	26	fitted	fit	VBN
44848	981	27	on	on	IN
44848	981	28	the	the	DT
44848	981	29	new	new	JJ
44848	981	30	rubbers	rubber	NNS
44848	981	31	,	,	,
44848	981	32	sealed	seal	VBN
44848	981	33	quickly	quickly	RB
44848	981	34	and	and	CC
44848	981	35	stood	stand	VBD
44848	981	36	upside	upside	RB
44848	981	37	down	down	RB
44848	981	38	out	out	IN
44848	981	39	of	of	IN
44848	981	40	the	the	DT
44848	981	41	way	way	NN
44848	981	42	of	of	IN
44848	981	43	any	any	DT
44848	981	44	draft	draft	NN
44848	981	45	.	.	.
44848	982	1	In	in	IN
44848	982	2	the	the	DT
44848	982	3	morning	morning	NN
44848	982	4	Adelaide	Adelaide	NNP
44848	982	5	looked	look	VBD
44848	982	6	the	the	DT
44848	982	7	jars	jar	NNS
44848	982	8	over	over	IN
44848	982	9	carefully	carefully	RB
44848	982	10	to	to	TO
44848	982	11	be	be	VB
44848	982	12	sure	sure	JJ
44848	982	13	they	-PRON-	PRP
44848	982	14	did	do	VBD
44848	982	15	not	not	RB
44848	982	16	leak	leak	VB
44848	982	17	,	,	,
44848	982	18	wiped	wipe	VBD
44848	982	19	the	the	DT
44848	982	20	outside	outside	NN
44848	982	21	thoroughly	thoroughly	RB
44848	982	22	with	with	IN
44848	982	23	a	a	DT
44848	982	24	damp	damp	JJ
44848	982	25	cloth	cloth	NN
44848	982	26	,	,	,
44848	982	27	pasted	paste	VBN
44848	982	28	on	on	IN
44848	982	29	the	the	DT
44848	982	30	labels	label	NNS
44848	982	31	,	,	,
44848	982	32	then	then	RB
44848	982	33	stored	store	VBD
44848	982	34	the	the	DT
44848	982	35	jars	jar	NNS
44848	982	36	away	away	RB
44848	982	37	in	in	IN
44848	982	38	the	the	DT
44848	982	39	preserve	preserve	NN
44848	982	40	closet	closet	NN
44848	982	41	.	.	.
44848	983	1	Adelaide	Adelaide	NNP
44848	983	2	found	find	VBD
44848	983	3	that	that	IN
44848	983	4	nearly	nearly	RB
44848	983	5	everybody	everybody	NN
44848	983	6	enjoyed	enjoy	VBD
44848	983	7	this	this	DT
44848	983	8	"	"	``
44848	983	9	Chili	Chili	NNP
44848	983	10	Sauce	Sauce	NNP
44848	983	11	"	"	''
44848	983	12	on	on	IN
44848	983	13	Saturday	Saturday	NNP
44848	983	14	night	night	NN
44848	983	15	with	with	IN
44848	983	16	their	-PRON-	PRP$
44848	983	17	beans	bean	NNS
44848	983	18	.	.	.
44848	984	1	Piccalilli	Piccalilli	NNP
44848	984	2	was	be	VBD
44848	984	3	another	another	DT
44848	984	4	general	general	JJ
44848	984	5	favorite	favorite	NN
44848	984	6	,	,	,
44848	984	7	and	and	CC
44848	984	8	the	the	DT
44848	984	9	recipe	recipe	NN
44848	984	10	came	come	VBD
44848	984	11	from	from	IN
44848	984	12	a	a	DT
44848	984	13	friend	friend	NN
44848	984	14	who	who	WP
44848	984	15	had	have	VBD
44848	984	16	experimented	experiment	VBN
44848	984	17	with	with	IN
44848	984	18	it	-PRON-	PRP
44848	984	19	a	a	DT
44848	984	20	number	number	NN
44848	984	21	of	of	IN
44848	984	22	years	year	NNS
44848	984	23	so	so	IN
44848	984	24	that	that	IN
44848	984	25	now	now	RB
44848	984	26	she	-PRON-	PRP
44848	984	27	considered	consider	VBD
44848	984	28	the	the	DT
44848	984	29	flavor	flavor	NN
44848	984	30	exactly	exactly	RB
44848	984	31	right	right	JJ
44848	984	32	.	.	.
44848	985	1	Piccalilli	Piccalilli	NNP
44848	985	2	Green	Green	NNP
44848	985	3	tomatoes	tomato	NNS
44848	985	4	,	,	,
44848	985	5	1	1	CD
44848	985	6	quart	quart	JJ
44848	985	7	Onions	Onions	NNPS
44848	985	8	,	,	,
44848	985	9	3/4	3/4	CD
44848	985	10	pint	pint	NN
44848	985	11	Green	green	JJ
44848	985	12	pepper	pepper	NN
44848	985	13	,	,	,
44848	985	14	One	one	CD
44848	985	15	-	-	HYPH
44848	985	16	half	half	NN
44848	985	17	Salt	Salt	NNP
44848	985	18	Vinegar	Vinegar	NNP
44848	985	19	Water	Water	NNP
44848	985	20	Sugar	Sugar	NNP
44848	985	21	(	(	-LRB-
44848	985	22	brown	brown	NNP
44848	985	23	)	)	-RRB-
44848	985	24	,	,	,
44848	985	25	1/4	1/4	CD
44848	985	26	lb	lb	IN
44848	985	27	.	.	.
44848	986	1	Mixed	mixed	JJ
44848	986	2	spices	spice	NNS
44848	986	3	(	(	-LRB-
44848	986	4	ground	ground	NN
44848	986	5	)	)	-RRB-
44848	986	6	,	,	,
44848	986	7	1/4	1/4	CD
44848	986	8	teaspoon	teaspoon	NN
44848	986	9	Adelaide	Adelaide	NNP
44848	986	10	washed	wash	VBD
44848	986	11	and	and	CC
44848	986	12	wiped	wipe	VBD
44848	986	13	the	the	DT
44848	986	14	tomatoes	tomato	NNS
44848	986	15	and	and	CC
44848	986	16	peeled	peel	VBD
44848	986	17	the	the	DT
44848	986	18	onions	onion	NNS
44848	986	19	.	.	.
44848	987	1	From	from	IN
44848	987	2	the	the	DT
44848	987	3	half	half	NN
44848	987	4	of	of	IN
44848	987	5	the	the	DT
44848	987	6	green	green	JJ
44848	987	7	pepper	pepper	NN
44848	987	8	she	-PRON-	PRP
44848	987	9	removed	remove	VBD
44848	987	10	the	the	DT
44848	987	11	seeds	seed	NNS
44848	987	12	.	.	.
44848	988	1	Using	use	VBG
44848	988	2	an	an	DT
44848	988	3	earthenware	earthenware	NN
44848	988	4	bowl	bowl	NN
44848	988	5	Adelaide	Adelaide	NNP
44848	988	6	sliced	slice	VBD
44848	988	7	the	the	DT
44848	988	8	tomatoes	tomato	NNS
44848	988	9	,	,	,
44848	988	10	onions	onion	NNS
44848	988	11	and	and	CC
44848	988	12	half	half	NN
44848	988	13	pepper	pepper	NN
44848	988	14	,	,	,
44848	988	15	and	and	CC
44848	988	16	arranged	arrange	VBD
44848	988	17	them	-PRON-	PRP
44848	988	18	in	in	IN
44848	988	19	layers	layer	NNS
44848	988	20	.	.	.
44848	989	1	Over	over	IN
44848	989	2	each	each	DT
44848	989	3	layer	layer	NN
44848	989	4	she	-PRON-	PRP
44848	989	5	sprinkled	sprinkle	VBD
44848	989	6	salt	salt	NN
44848	989	7	(	(	-LRB-
44848	989	8	she	-PRON-	PRP
44848	989	9	was	be	VBD
44848	989	10	careful	careful	JJ
44848	989	11	not	not	RB
44848	989	12	to	to	TO
44848	989	13	sprinkle	sprinkle	VB
44848	989	14	too	too	RB
44848	989	15	much	much	RB
44848	989	16	)	)	-RRB-
44848	989	17	,	,	,
44848	989	18	then	then	RB
44848	989	19	covered	cover	VBD
44848	989	20	the	the	DT
44848	989	21	bowl	bowl	NN
44848	989	22	and	and	CC
44848	989	23	let	let	VB
44848	989	24	it	-PRON-	PRP
44848	989	25	stand	stand	VB
44848	989	26	over	over	IN
44848	989	27	night	night	NN
44848	989	28	.	.	.
44848	990	1	In	in	IN
44848	990	2	the	the	DT
44848	990	3	morning	morning	NN
44848	990	4	she	-PRON-	PRP
44848	990	5	drained	drain	VBD
44848	990	6	off	off	RP
44848	990	7	the	the	DT
44848	990	8	water	water	NN
44848	990	9	and	and	CC
44848	990	10	emptied	empty	VBD
44848	990	11	the	the	DT
44848	990	12	contents	content	NNS
44848	990	13	of	of	IN
44848	990	14	the	the	DT
44848	990	15	bowl	bowl	NN
44848	990	16	into	into	IN
44848	990	17	the	the	DT
44848	990	18	saucepan	saucepan	NN
44848	990	19	.	.	.
44848	991	1	Adelaide	Adelaide	NNP
44848	991	2	partly	partly	RB
44848	991	3	covered	cover	VBD
44848	991	4	the	the	DT
44848	991	5	tomatoes	tomato	NNS
44848	991	6	,	,	,
44848	991	7	onions	onion	NNS
44848	991	8	and	and	CC
44848	991	9	half	half	NN
44848	991	10	pepper	pepper	NN
44848	991	11	with	with	IN
44848	991	12	vinegar	vinegar	NN
44848	991	13	and	and	CC
44848	991	14	added	add	VBD
44848	991	15	sufficient	sufficient	JJ
44848	991	16	cold	cold	JJ
44848	991	17	water	water	NN
44848	991	18	to	to	TO
44848	991	19	just	just	RB
44848	991	20	come	come	VB
44848	991	21	to	to	IN
44848	991	22	the	the	DT
44848	991	23	top	top	NN
44848	991	24	.	.	.
44848	992	1	Then	then	RB
44848	992	2	she	-PRON-	PRP
44848	992	3	added	add	VBD
44848	992	4	the	the	DT
44848	992	5	fourth	fourth	JJ
44848	992	6	of	of	IN
44848	992	7	a	a	DT
44848	992	8	pound	pound	NN
44848	992	9	of	of	IN
44848	992	10	brown	brown	JJ
44848	992	11	sugar	sugar	NN
44848	992	12	and	and	CC
44848	992	13	the	the	DT
44848	992	14	fourth	fourth	JJ
44848	992	15	of	of	IN
44848	992	16	a	a	DT
44848	992	17	teaspoon	teaspoon	NN
44848	992	18	of	of	IN
44848	992	19	mixed	mixed	JJ
44848	992	20	ground	ground	NN
44848	992	21	spices	spice	NNS
44848	992	22	.	.	.
44848	993	1	The	the	DT
44848	993	2	saucepan	saucepan	NN
44848	993	3	was	be	VBD
44848	993	4	placed	place	VBN
44848	993	5	over	over	IN
44848	993	6	the	the	DT
44848	993	7	fire	fire	NN
44848	993	8	and	and	CC
44848	993	9	the	the	DT
44848	993	10	ingredients	ingredient	NNS
44848	993	11	Adelaide	Adelaide	NNP
44848	993	12	let	let	VBD
44848	993	13	boil	boil	VB
44848	993	14	for	for	IN
44848	993	15	fifteen	fifteen	CD
44848	993	16	minutes	minute	NNS
44848	993	17	.	.	.
44848	994	1	At	at	IN
44848	994	2	the	the	DT
44848	994	3	end	end	NN
44848	994	4	of	of	IN
44848	994	5	that	that	DT
44848	994	6	time	time	NN
44848	994	7	she	-PRON-	PRP
44848	994	8	filled	fill	VBD
44848	994	9	the	the	DT
44848	994	10	sterilized	sterilize	VBN
44848	994	11	pint	pint	NN
44848	994	12	jars	jar	NNS
44848	994	13	to	to	IN
44848	994	14	overflowing	overflowing	NN
44848	994	15	,	,	,
44848	994	16	inserted	insert	VBD
44848	994	17	a	a	DT
44848	994	18	silver	silver	JJ
44848	994	19	knife	knife	NN
44848	994	20	to	to	TO
44848	994	21	let	let	VB
44848	994	22	all	all	DT
44848	994	23	air	air	NN
44848	994	24	bubbles	bubble	NNS
44848	994	25	rise	rise	VB
44848	994	26	to	to	IN
44848	994	27	the	the	DT
44848	994	28	top	top	NN
44848	994	29	and	and	CC
44848	994	30	break	break	NN
44848	994	31	,	,	,
44848	994	32	fitted	fit	VBN
44848	994	33	on	on	IN
44848	994	34	the	the	DT
44848	994	35	new	new	JJ
44848	994	36	rubbers	rubber	NNS
44848	994	37	smoothly	smoothly	RB
44848	994	38	,	,	,
44848	994	39	sealed	seal	VBD
44848	994	40	the	the	DT
44848	994	41	jars	jar	NNS
44848	994	42	quickly	quickly	RB
44848	994	43	and	and	CC
44848	994	44	stood	stand	VBD
44848	994	45	them	-PRON-	PRP
44848	994	46	upside	upside	RB
44848	994	47	down	down	RB
44848	994	48	out	out	IN
44848	994	49	of	of	IN
44848	994	50	the	the	DT
44848	994	51	way	way	NN
44848	994	52	of	of	IN
44848	994	53	any	any	DT
44848	994	54	draft	draft	NN
44848	994	55	.	.	.
44848	995	1	The	the	DT
44848	995	2	next	next	JJ
44848	995	3	morning	morning	NN
44848	995	4	,	,	,
44848	995	5	after	after	IN
44848	995	6	examining	examine	VBG
44848	995	7	the	the	DT
44848	995	8	jars	jar	NNS
44848	995	9	to	to	TO
44848	995	10	be	be	VB
44848	995	11	sure	sure	JJ
44848	995	12	they	-PRON-	PRP
44848	995	13	did	do	VBD
44848	995	14	not	not	RB
44848	995	15	leak	leak	VB
44848	995	16	,	,	,
44848	995	17	Adelaide	Adelaide	NNP
44848	995	18	wiped	wipe	VBD
44848	995	19	off	off	RP
44848	995	20	the	the	DT
44848	995	21	outsides	outside	NNS
44848	995	22	with	with	IN
44848	995	23	a	a	DT
44848	995	24	damp	damp	JJ
44848	995	25	cloth	cloth	NN
44848	995	26	,	,	,
44848	995	27	pasted	paste	VBN
44848	995	28	on	on	IN
44848	995	29	the	the	DT
44848	995	30	labels	label	NNS
44848	995	31	and	and	CC
44848	995	32	stored	store	VBD
44848	995	33	the	the	DT
44848	995	34	jars	jar	NNS
44848	995	35	away	away	RB
44848	995	36	in	in	IN
44848	995	37	the	the	DT
44848	995	38	preserve	preserve	NN
44848	995	39	closet	closet	NN
44848	995	40	.	.	.
44848	996	1	Pepper	pepper	NN
44848	996	2	Relish	Relish	NNP
44848	996	3	Green	green	JJ
44848	996	4	peppers	pepper	NNS
44848	996	5	(	(	-LRB-
44848	996	6	large	large	JJ
44848	996	7	)	)	-RRB-
44848	996	8	,	,	,
44848	996	9	Six	six	CD
44848	996	10	Red	red	JJ
44848	996	11	peppers	pepper	NNS
44848	996	12	,	,	,
44848	996	13	Six	six	CD
44848	996	14	Onions	Onions	NNPS
44848	996	15	(	(	-LRB-
44848	996	16	medium	medium	NN
44848	996	17	)	)	-RRB-
44848	996	18	,	,	,
44848	996	19	Two	Two	NNP
44848	996	20	Salt	Salt	NNP
44848	996	21	,	,	,
44848	996	22	1	1	CD
44848	996	23	tablespoon	tablespoon	NN
44848	996	24	Sugar	Sugar	NNP
44848	996	25	,	,	,
44848	996	26	1	1	CD
44848	996	27	cup	cup	NN
44848	996	28	Vinegar	Vinegar	NNP
44848	996	29	,	,	,
44848	996	30	1	1	CD
44848	996	31	pint	pint	NN
44848	996	32	The	the	DT
44848	996	33	young	young	JJ
44848	996	34	lady	lady	NN
44848	996	35	who	who	WP
44848	996	36	gave	give	VBD
44848	996	37	this	this	DT
44848	996	38	recipe	recipe	NN
44848	996	39	to	to	IN
44848	996	40	mother	mother	NN
44848	996	41	was	be	VBD
44848	996	42	a	a	DT
44848	996	43	graduate	graduate	NN
44848	996	44	of	of	IN
44848	996	45	the	the	DT
44848	996	46	college	college	NN
44848	996	47	that	that	WDT
44848	996	48	leads	lead	VBZ
44848	996	49	in	in	IN
44848	996	50	the	the	DT
44848	996	51	teaching	teaching	NN
44848	996	52	of	of	IN
44848	996	53	domestic	domestic	JJ
44848	996	54	science	science	NN
44848	996	55	and	and	CC
44848	996	56	was	be	VBD
44848	996	57	herself	-PRON-	PRP
44848	996	58	a	a	DT
44848	996	59	teacher	teacher	NN
44848	996	60	at	at	IN
44848	996	61	the	the	DT
44848	996	62	time	time	NN
44848	996	63	.	.	.
44848	997	1	Mother	mother	NN
44848	997	2	said	say	VBD
44848	997	3	it	-PRON-	PRP
44848	997	4	was	be	VBD
44848	997	5	a	a	DT
44848	997	6	nice	nice	JJ
44848	997	7	change	change	NN
44848	997	8	to	to	TO
44848	997	9	eat	eat	VB
44848	997	10	with	with	IN
44848	997	11	cold	cold	JJ
44848	997	12	meats	meat	NNS
44848	997	13	,	,	,
44848	997	14	only	only	RB
44848	997	15	Adelaide	Adelaide	NNP
44848	997	16	must	must	MD
44848	997	17	be	be	VB
44848	997	18	sure	sure	JJ
44848	997	19	not	not	RB
44848	997	20	to	to	TO
44848	997	21	make	make	VB
44848	997	22	the	the	DT
44848	997	23	mistake	mistake	NN
44848	997	24	she	-PRON-	PRP
44848	997	25	did	do	VBD
44848	997	26	when	when	WRB
44848	997	27	she	-PRON-	PRP
44848	997	28	(	(	-LRB-
44848	997	29	mother	mother	NN
44848	997	30	)	)	-RRB-
44848	997	31	first	first	RB
44848	997	32	made	make	VBD
44848	997	33	it	-PRON-	PRP
44848	997	34	.	.	.
44848	998	1	"	"	``
44848	998	2	What	what	WP
44848	998	3	was	be	VBD
44848	998	4	that	that	DT
44848	998	5	?	?	.
44848	998	6	"	"	''
44848	999	1	asked	ask	VBD
44848	999	2	Adelaide	Adelaide	NNP
44848	999	3	.	.	.
44848	1000	1	"	"	``
44848	1000	2	Well	well	UH
44848	1000	3	,	,	,
44848	1000	4	dear	dear	UH
44848	1000	5	,	,	,
44848	1000	6	I	-PRON-	PRP
44848	1000	7	forgot	forget	VBD
44848	1000	8	to	to	TO
44848	1000	9	remove	remove	VB
44848	1000	10	the	the	DT
44848	1000	11	seeds	seed	NNS
44848	1000	12	from	from	IN
44848	1000	13	the	the	DT
44848	1000	14	peppers	pepper	NNS
44848	1000	15	,	,	,
44848	1000	16	and	and	CC
44848	1000	17	we	-PRON-	PRP
44848	1000	18	nearly	nearly	RB
44848	1000	19	burned	burn	VBD
44848	1000	20	our	-PRON-	PRP$
44848	1000	21	mouths	mouth	NNS
44848	1000	22	,	,	,
44848	1000	23	it	-PRON-	PRP
44848	1000	24	was	be	VBD
44848	1000	25	so	so	RB
44848	1000	26	hot	hot	JJ
44848	1000	27	,	,	,
44848	1000	28	"	"	''
44848	1000	29	mother	mother	NN
44848	1000	30	smilingly	smilingly	RB
44848	1000	31	replied	reply	VBD
44848	1000	32	.	.	.
44848	1001	1	Washing	washing	NN
44848	1001	2	and	and	CC
44848	1001	3	wiping	wipe	VBG
44848	1001	4	the	the	DT
44848	1001	5	peppers	pepper	NNS
44848	1001	6	Adelaide	Adelaide	NNP
44848	1001	7	cut	cut	VBD
44848	1001	8	them	-PRON-	PRP
44848	1001	9	in	in	IN
44848	1001	10	halves	half	NNS
44848	1001	11	and	and	CC
44848	1001	12	_	_	NNP
44848	1001	13	removed	remove	VBD
44848	1001	14	every	every	DT
44848	1001	15	seed	seed	NN
44848	1001	16	_	_	NNP
44848	1001	17	.	.	.
44848	1002	1	She	-PRON-	PRP
44848	1002	2	peeled	peel	VBD
44848	1002	3	the	the	DT
44848	1002	4	onions	onion	NNS
44848	1002	5	,	,	,
44848	1002	6	then	then	RB
44848	1002	7	put	put	VB
44848	1002	8	the	the	DT
44848	1002	9	peppers	pepper	NNS
44848	1002	10	and	and	CC
44848	1002	11	onions	onion	NNS
44848	1002	12	through	through	IN
44848	1002	13	the	the	DT
44848	1002	14	meat	meat	NN
44848	1002	15	chopper	chopper	NN
44848	1002	16	.	.	.
44848	1003	1	Placing	place	VBG
44848	1003	2	these	these	DT
44848	1003	3	in	in	IN
44848	1003	4	a	a	DT
44848	1003	5	saucepan	saucepan	NN
44848	1003	6	,	,	,
44848	1003	7	she	-PRON-	PRP
44848	1003	8	covered	cover	VBD
44848	1003	9	them	-PRON-	PRP
44848	1003	10	with	with	IN
44848	1003	11	boiling	boil	VBG
44848	1003	12	water	water	NN
44848	1003	13	and	and	CC
44848	1003	14	they	-PRON-	PRP
44848	1003	15	stood	stand	VBD
44848	1003	16	for	for	IN
44848	1003	17	ten	ten	CD
44848	1003	18	minutes	minute	NNS
44848	1003	19	before	before	IN
44848	1003	20	putting	put	VBG
44848	1003	21	over	over	RP
44848	1003	22	the	the	DT
44848	1003	23	fire	fire	NN
44848	1003	24	.	.	.
44848	1004	1	They	-PRON-	PRP
44848	1004	2	boiled	boil	VBD
44848	1004	3	for	for	IN
44848	1004	4	three	three	CD
44848	1004	5	minutes	minute	NNS
44848	1004	6	and	and	CC
44848	1004	7	then	then	RB
44848	1004	8	Adelaide	Adelaide	NNP
44848	1004	9	drained	drain	VBD
44848	1004	10	them	-PRON-	PRP
44848	1004	11	in	in	IN
44848	1004	12	the	the	DT
44848	1004	13	wire	wire	NN
44848	1004	14	strainer	strainer	NN
44848	1004	15	until	until	IN
44848	1004	16	they	-PRON-	PRP
44848	1004	17	were	be	VBD
44848	1004	18	very	very	RB
44848	1004	19	dry	dry	JJ
44848	1004	20	.	.	.
44848	1005	1	Returning	return	VBG
44848	1005	2	to	to	IN
44848	1005	3	the	the	DT
44848	1005	4	saucepan	saucepan	NN
44848	1005	5	,	,	,
44848	1005	6	she	-PRON-	PRP
44848	1005	7	added	add	VBD
44848	1005	8	the	the	DT
44848	1005	9	tablespoon	tablespoon	NN
44848	1005	10	of	of	IN
44848	1005	11	salt	salt	NN
44848	1005	12	,	,	,
44848	1005	13	the	the	DT
44848	1005	14	cup	cup	NN
44848	1005	15	of	of	IN
44848	1005	16	sugar	sugar	NNP
44848	1005	17	and	and	CC
44848	1005	18	the	the	DT
44848	1005	19	pint	pint	NN
44848	1005	20	of	of	IN
44848	1005	21	vinegar	vinegar	NN
44848	1005	22	.	.	.
44848	1006	1	After	after	IN
44848	1006	2	boiling	boil	VBG
44848	1006	3	all	all	PDT
44848	1006	4	the	the	DT
44848	1006	5	ingredients	ingredient	NNS
44848	1006	6	together	together	RB
44848	1006	7	for	for	IN
44848	1006	8	twenty	twenty	CD
44848	1006	9	minutes	minute	NNS
44848	1006	10	Adelaide	Adelaide	NNP
44848	1006	11	filled	fill	VBD
44848	1006	12	the	the	DT
44848	1006	13	sterilized	sterilize	VBN
44848	1006	14	pint	pint	NN
44848	1006	15	jars	jar	NNS
44848	1006	16	to	to	IN
44848	1006	17	overflowing	overflowing	NN
44848	1006	18	,	,	,
44848	1006	19	inserted	insert	VBD
44848	1006	20	a	a	DT
44848	1006	21	silver	silver	JJ
44848	1006	22	knife	knife	NN
44848	1006	23	to	to	TO
44848	1006	24	let	let	VB
44848	1006	25	all	all	DT
44848	1006	26	air	air	NN
44848	1006	27	bubbles	bubble	NNS
44848	1006	28	rise	rise	VB
44848	1006	29	to	to	IN
44848	1006	30	the	the	DT
44848	1006	31	top	top	NN
44848	1006	32	and	and	CC
44848	1006	33	break	break	NN
44848	1006	34	,	,	,
44848	1006	35	fitted	fit	VBN
44848	1006	36	on	on	IN
44848	1006	37	new	new	JJ
44848	1006	38	rubbers	rubber	NNS
44848	1006	39	smoothly	smoothly	RB
44848	1006	40	,	,	,
44848	1006	41	sealed	seal	VBD
44848	1006	42	the	the	DT
44848	1006	43	jars	jar	NNS
44848	1006	44	quickly	quickly	RB
44848	1006	45	and	and	CC
44848	1006	46	stood	stand	VBD
44848	1006	47	them	-PRON-	PRP
44848	1006	48	upside	upside	RB
44848	1006	49	down	down	RB
44848	1006	50	out	out	IN
44848	1006	51	of	of	IN
44848	1006	52	the	the	DT
44848	1006	53	way	way	NN
44848	1006	54	of	of	IN
44848	1006	55	any	any	DT
44848	1006	56	draft	draft	NN
44848	1006	57	.	.	.
44848	1007	1	In	in	IN
44848	1007	2	the	the	DT
44848	1007	3	morning	morning	NN
44848	1007	4	she	-PRON-	PRP
44848	1007	5	looked	look	VBD
44848	1007	6	the	the	DT
44848	1007	7	jars	jar	NNS
44848	1007	8	over	over	IN
44848	1007	9	carefully	carefully	RB
44848	1007	10	to	to	TO
44848	1007	11	be	be	VB
44848	1007	12	sure	sure	JJ
44848	1007	13	that	that	IN
44848	1007	14	they	-PRON-	PRP
44848	1007	15	did	do	VBD
44848	1007	16	not	not	RB
44848	1007	17	leak	leak	VB
44848	1007	18	,	,	,
44848	1007	19	wiped	wipe	VBD
44848	1007	20	off	off	RP
44848	1007	21	the	the	DT
44848	1007	22	outsides	outside	NNS
44848	1007	23	with	with	IN
44848	1007	24	a	a	DT
44848	1007	25	damp	damp	JJ
44848	1007	26	cloth	cloth	NN
44848	1007	27	,	,	,
44848	1007	28	pasted	paste	VBN
44848	1007	29	on	on	IN
44848	1007	30	the	the	DT
44848	1007	31	labels	label	NNS
44848	1007	32	and	and	CC
44848	1007	33	stored	store	VBD
44848	1007	34	the	the	DT
44848	1007	35	final	final	JJ
44848	1007	36	results	result	NNS
44848	1007	37	of	of	IN
44848	1007	38	her	-PRON-	PRP$
44848	1007	39	labor	labor	NN
44848	1007	40	away	away	RB
44848	1007	41	in	in	IN
44848	1007	42	the	the	DT
44848	1007	43	preserve	preserve	NN
44848	1007	44	closet	closet	NN
44848	1007	45	.	.	.
44848	1008	1	Mustard	Mustard	NNP
44848	1008	2	Pickles	Pickles	NNP
44848	1008	3	No	no	UH
44848	1008	4	.	.	.
44848	1009	1	1	1	CD
44848	1009	2	Cucumbers	Cucumbers	NNPS
44848	1009	3	(	(	-LRB-
44848	1009	4	tiny	tiny	JJ
44848	1009	5	)	)	-RRB-
44848	1009	6	,	,	,
44848	1009	7	1	1	CD
44848	1009	8	pint	pint	NN
44848	1009	9	Onions	onion	NNS
44848	1009	10	(	(	-LRB-
44848	1009	11	small	small	JJ
44848	1009	12	button	button	NN
44848	1009	13	)	)	-RRB-
44848	1009	14	,	,	,
44848	1009	15	1	1	CD
44848	1009	16	pint	pint	NN
44848	1009	17	Cauliflower	Cauliflower	NNP
44848	1009	18	(	(	-LRB-
44848	1009	19	medium	medium	NN
44848	1009	20	)	)	-RRB-
44848	1009	21	,	,	,
44848	1009	22	One	one	CD
44848	1009	23	Green	green	JJ
44848	1009	24	pepper	pepper	NN
44848	1009	25	,	,	,
44848	1009	26	One	one	CD
44848	1009	27	Salt	Salt	NNP
44848	1009	28	,	,	,
44848	1009	29	1/2	1/2	CD
44848	1009	30	cup	cup	NN
44848	1009	31	Water	Water	NNP
44848	1009	32	,	,	,
44848	1009	33	1	1	CD
44848	1009	34	quart	quart	NN
44848	1009	35	Flour	Flour	NNP
44848	1009	36	,	,	,
44848	1009	37	1/4	1/4	CD
44848	1009	38	cup	cup	NN
44848	1009	39	English	English	NNP
44848	1009	40	mustard	mustard	NN
44848	1009	41	(	(	-LRB-
44848	1009	42	ground	ground	NN
44848	1009	43	)	)	-RRB-
44848	1009	44	,	,	,
44848	1009	45	1	1	CD
44848	1009	46	-	-	SYM
44848	1009	47	1/2	1/2	CD
44848	1009	48	tablespoons	tablespoon	NNS
44848	1009	49	Turmeric	turmeric	JJ
44848	1009	50	,	,	,
44848	1009	51	1/4	1/4	CD
44848	1009	52	tablespoon	tablespoon	NN
44848	1009	53	Vinegar	Vinegar	NNP
44848	1009	54	Sugar	Sugar	NNP
44848	1009	55	,	,	,
44848	1009	56	1/4	1/4	CD
44848	1009	57	cup	cup	NN
44848	1009	58	Each	each	DT
44848	1009	59	tiny	tiny	JJ
44848	1009	60	cucumber	cucumber	NN
44848	1009	61	was	be	VBD
44848	1009	62	washed	wash	VBN
44848	1009	63	and	and	CC
44848	1009	64	wiped	wipe	VBD
44848	1009	65	and	and	CC
44848	1009	66	placed	place	VBN
44848	1009	67	in	in	IN
44848	1009	68	the	the	DT
44848	1009	69	saucepan	saucepan	NN
44848	1009	70	.	.	.
44848	1010	1	Adelaide	Adelaide	NNP
44848	1010	2	covered	cover	VBD
44848	1010	3	the	the	DT
44848	1010	4	onions	onion	NNS
44848	1010	5	with	with	IN
44848	1010	6	boiling	boil	VBG
44848	1010	7	water	water	NN
44848	1010	8	for	for	IN
44848	1010	9	a	a	DT
44848	1010	10	few	few	JJ
44848	1010	11	minutes	minute	NNS
44848	1010	12	,	,	,
44848	1010	13	then	then	RB
44848	1010	14	let	let	VB
44848	1010	15	the	the	DT
44848	1010	16	cold	cold	JJ
44848	1010	17	water	water	NN
44848	1010	18	run	run	VB
44848	1010	19	into	into	IN
44848	1010	20	the	the	DT
44848	1010	21	pan	pan	NN
44848	1010	22	while	while	IN
44848	1010	23	she	-PRON-	PRP
44848	1010	24	peeled	peel	VBD
44848	1010	25	them	-PRON-	PRP
44848	1010	26	--	--	:
44848	1010	27	if	if	IN
44848	1010	28	you	-PRON-	PRP
44848	1010	29	peel	peel	VBP
44848	1010	30	onions	onion	NNS
44848	1010	31	under	under	IN
44848	1010	32	running	running	NN
44848	1010	33	water	water	NN
44848	1010	34	you	-PRON-	PRP
44848	1010	35	will	will	MD
44848	1010	36	not	not	RB
44848	1010	37	cry	cry	VB
44848	1010	38	.	.	.
44848	1011	1	These	these	DT
44848	1011	2	she	-PRON-	PRP
44848	1011	3	added	add	VBD
44848	1011	4	to	to	IN
44848	1011	5	the	the	DT
44848	1011	6	cucumbers	cucumber	NNS
44848	1011	7	.	.	.
44848	1012	1	The	the	DT
44848	1012	2	cauliflower	cauliflower	NN
44848	1012	3	Adelaide	Adelaide	NNP
44848	1012	4	stood	stand	VBD
44848	1012	5	in	in	IN
44848	1012	6	a	a	DT
44848	1012	7	pan	pan	NN
44848	1012	8	of	of	IN
44848	1012	9	cold	cold	JJ
44848	1012	10	water	water	NN
44848	1012	11	,	,	,
44848	1012	12	to	to	TO
44848	1012	13	which	which	WDT
44848	1012	14	she	-PRON-	PRP
44848	1012	15	had	have	VBD
44848	1012	16	added	add	VBN
44848	1012	17	a	a	DT
44848	1012	18	handful	handful	NN
44848	1012	19	of	of	IN
44848	1012	20	salt	salt	NN
44848	1012	21	(	(	-LRB-
44848	1012	22	this	this	DT
44848	1012	23	mother	mother	NN
44848	1012	24	explained	explain	VBD
44848	1012	25	was	be	VBD
44848	1012	26	to	to	TO
44848	1012	27	draw	draw	VB
44848	1012	28	out	out	RP
44848	1012	29	any	any	DT
44848	1012	30	worms	worm	NNS
44848	1012	31	if	if	IN
44848	1012	32	there	there	EX
44848	1012	33	were	be	VBD
44848	1012	34	any	any	DT
44848	1012	35	)	)	-RRB-
44848	1012	36	.	.	.
44848	1013	1	Then	then	RB
44848	1013	2	she	-PRON-	PRP
44848	1013	3	separated	separate	VBD
44848	1013	4	the	the	DT
44848	1013	5	cauliflower	cauliflower	NN
44848	1013	6	into	into	IN
44848	1013	7	small	small	JJ
44848	1013	8	flowers	flower	NNS
44848	1013	9	,	,	,
44848	1013	10	cutting	cut	VBG
44848	1013	11	off	off	RP
44848	1013	12	the	the	DT
44848	1013	13	thick	thick	JJ
44848	1013	14	stalk	stalk	NN
44848	1013	15	,	,	,
44848	1013	16	and	and	CC
44848	1013	17	added	add	VBD
44848	1013	18	to	to	IN
44848	1013	19	the	the	DT
44848	1013	20	cucumbers	cucumber	NNS
44848	1013	21	and	and	CC
44848	1013	22	onions	onion	NNS
44848	1013	23	.	.	.
44848	1014	1	The	the	DT
44848	1014	2	green	green	JJ
44848	1014	3	pepper	pepper	NN
44848	1014	4	was	be	VBD
44848	1014	5	washed	wash	VBN
44848	1014	6	and	and	CC
44848	1014	7	wiped	wipe	VBD
44848	1014	8	,	,	,
44848	1014	9	cut	cut	VBN
44848	1014	10	in	in	IN
44848	1014	11	halves	half	NNS
44848	1014	12	and	and	CC
44848	1014	13	the	the	DT
44848	1014	14	seeds	seed	NNS
44848	1014	15	removed	remove	VBD
44848	1014	16	.	.	.
44848	1015	1	It	-PRON-	PRP
44848	1015	2	was	be	VBD
44848	1015	3	then	then	RB
44848	1015	4	put	put	VBN
44848	1015	5	through	through	IN
44848	1015	6	the	the	DT
44848	1015	7	meat	meat	NN
44848	1015	8	chopper	chopper	NN
44848	1015	9	and	and	CC
44848	1015	10	added	add	VBD
44848	1015	11	to	to	IN
44848	1015	12	the	the	DT
44848	1015	13	other	other	JJ
44848	1015	14	vegetables	vegetable	NNS
44848	1015	15	.	.	.
44848	1016	1	Adelaide	Adelaide	NNP
44848	1016	2	made	make	VBD
44848	1016	3	a	a	DT
44848	1016	4	brine	brine	NN
44848	1016	5	of	of	IN
44848	1016	6	one	one	CD
44848	1016	7	quart	quart	NN
44848	1016	8	of	of	IN
44848	1016	9	water	water	NN
44848	1016	10	and	and	CC
44848	1016	11	one	one	CD
44848	1016	12	-	-	HYPH
44848	1016	13	half	half	NN
44848	1016	14	of	of	IN
44848	1016	15	a	a	DT
44848	1016	16	cup	cup	NN
44848	1016	17	of	of	IN
44848	1016	18	salt	salt	NN
44848	1016	19	.	.	.
44848	1017	1	This	this	DT
44848	1017	2	she	-PRON-	PRP
44848	1017	3	poured	pour	VBD
44848	1017	4	over	over	RP
44848	1017	5	the	the	DT
44848	1017	6	mixture	mixture	NN
44848	1017	7	of	of	IN
44848	1017	8	vegetables	vegetable	NNS
44848	1017	9	,	,	,
44848	1017	10	covered	cover	VBN
44848	1017	11	and	and	CC
44848	1017	12	stood	stand	VBD
44848	1017	13	for	for	IN
44848	1017	14	twenty	twenty	CD
44848	1017	15	-	-	HYPH
44848	1017	16	four	four	CD
44848	1017	17	hours	hour	NNS
44848	1017	18	.	.	.
44848	1018	1	At	at	IN
44848	1018	2	the	the	DT
44848	1018	3	end	end	NN
44848	1018	4	of	of	IN
44848	1018	5	that	that	DT
44848	1018	6	time	time	NN
44848	1018	7	she	-PRON-	PRP
44848	1018	8	placed	place	VBD
44848	1018	9	the	the	DT
44848	1018	10	saucepan	saucepan	NN
44848	1018	11	over	over	IN
44848	1018	12	the	the	DT
44848	1018	13	fire	fire	NN
44848	1018	14	and	and	CC
44848	1018	15	let	let	VB
44848	1018	16	the	the	DT
44848	1018	17	contents	content	NNS
44848	1018	18	heat	heat	VB
44848	1018	19	through	through	RB
44848	1018	20	,	,	,
44848	1018	21	then	then	RB
44848	1018	22	turned	turn	VBD
44848	1018	23	them	-PRON-	PRP
44848	1018	24	into	into	IN
44848	1018	25	the	the	DT
44848	1018	26	colander	colander	NN
44848	1018	27	to	to	TO
44848	1018	28	drain	drain	VB
44848	1018	29	.	.	.
44848	1019	1	Mixing	mix	VBG
44848	1019	2	together	together	RB
44848	1019	3	the	the	DT
44848	1019	4	one	one	CD
44848	1019	5	-	-	HYPH
44848	1019	6	fourth	fourth	NN
44848	1019	7	cup	cup	NN
44848	1019	8	of	of	IN
44848	1019	9	flour	flour	NN
44848	1019	10	,	,	,
44848	1019	11	the	the	DT
44848	1019	12	one	one	CD
44848	1019	13	and	and	CC
44848	1019	14	one	one	CD
44848	1019	15	-	-	HYPH
44848	1019	16	half	half	NN
44848	1019	17	tablespoons	tablespoon	NNS
44848	1019	18	of	of	IN
44848	1019	19	ground	ground	NN
44848	1019	20	English	english	JJ
44848	1019	21	mustard	mustard	NN
44848	1019	22	,	,	,
44848	1019	23	and	and	CC
44848	1019	24	the	the	DT
44848	1019	25	one	one	CD
44848	1019	26	-	-	HYPH
44848	1019	27	fourth	fourth	NN
44848	1019	28	tablespoon	tablespoon	NN
44848	1019	29	of	of	IN
44848	1019	30	turmeric	turmeric	JJ
44848	1019	31	powder	powder	NN
44848	1019	32	with	with	IN
44848	1019	33	enough	enough	JJ
44848	1019	34	cold	cold	JJ
44848	1019	35	vinegar	vinegar	NN
44848	1019	36	to	to	TO
44848	1019	37	make	make	VB
44848	1019	38	a	a	DT
44848	1019	39	smooth	smooth	JJ
44848	1019	40	paste	paste	NN
44848	1019	41	,	,	,
44848	1019	42	Adelaide	Adelaide	NNP
44848	1019	43	added	add	VBD
44848	1019	44	one	one	CD
44848	1019	45	-	-	HYPH
44848	1019	46	fourth	fourth	NN
44848	1019	47	of	of	IN
44848	1019	48	a	a	DT
44848	1019	49	cup	cup	NN
44848	1019	50	of	of	IN
44848	1019	51	sugar	sugar	NN
44848	1019	52	and	and	CC
44848	1019	53	sufficient	sufficient	JJ
44848	1019	54	vinegar	vinegar	NN
44848	1019	55	to	to	TO
44848	1019	56	make	make	VB
44848	1019	57	one	one	CD
44848	1019	58	and	and	CC
44848	1019	59	one	one	CD
44848	1019	60	-	-	HYPH
44848	1019	61	fourth	fourth	NN
44848	1019	62	pints	pint	NNS
44848	1019	63	in	in	IN
44848	1019	64	all	all	DT
44848	1019	65	.	.	.
44848	1020	1	This	this	DT
44848	1020	2	mixture	mixture	NN
44848	1020	3	she	-PRON-	PRP
44848	1020	4	boiled	boil	VBD
44848	1020	5	until	until	IN
44848	1020	6	it	-PRON-	PRP
44848	1020	7	thickened	thicken	VBD
44848	1020	8	and	and	CC
44848	1020	9	was	be	VBD
44848	1020	10	smooth	smooth	JJ
44848	1020	11	,	,	,
44848	1020	12	stirring	stir	VBG
44848	1020	13	constantly	constantly	RB
44848	1020	14	with	with	IN
44848	1020	15	the	the	DT
44848	1020	16	wooden	wooden	JJ
44848	1020	17	spoon	spoon	NN
44848	1020	18	,	,	,
44848	1020	19	then	then	RB
44848	1020	20	added	add	VBD
44848	1020	21	the	the	DT
44848	1020	22	vegetables	vegetable	NNS
44848	1020	23	and	and	CC
44848	1020	24	cooked	cook	VBN
44848	1020	25	until	until	IN
44848	1020	26	they	-PRON-	PRP
44848	1020	27	were	be	VBD
44848	1020	28	well	well	RB
44848	1020	29	heated	heated	JJ
44848	1020	30	throughout	throughout	IN
44848	1020	31	.	.	.
44848	1021	1	Filling	fill	VBG
44848	1021	2	the	the	DT
44848	1021	3	sterilized	sterilize	VBN
44848	1021	4	pint	pint	NN
44848	1021	5	jars	jar	NNS
44848	1021	6	to	to	IN
44848	1021	7	overflowing	overflow	VBG
44848	1021	8	,	,	,
44848	1021	9	Adelaide	Adelaide	NNP
44848	1021	10	inserted	insert	VBD
44848	1021	11	the	the	DT
44848	1021	12	silver	silver	NN
44848	1021	13	knife	knife	NN
44848	1021	14	to	to	TO
44848	1021	15	let	let	VB
44848	1021	16	all	all	DT
44848	1021	17	air	air	NN
44848	1021	18	bubbles	bubble	NNS
44848	1021	19	rise	rise	VB
44848	1021	20	to	to	IN
44848	1021	21	the	the	DT
44848	1021	22	top	top	NN
44848	1021	23	and	and	CC
44848	1021	24	break	break	NN
44848	1021	25	,	,	,
44848	1021	26	fitted	fit	VBN
44848	1021	27	on	on	IN
44848	1021	28	the	the	DT
44848	1021	29	new	new	JJ
44848	1021	30	rubbers	rubber	NNS
44848	1021	31	smoothly	smoothly	RB
44848	1021	32	,	,	,
44848	1021	33	sealed	seal	VBD
44848	1021	34	the	the	DT
44848	1021	35	jars	jar	NNS
44848	1021	36	quickly	quickly	RB
44848	1021	37	and	and	CC
44848	1021	38	stood	stand	VBD
44848	1021	39	them	-PRON-	PRP
44848	1021	40	upside	upside	RB
44848	1021	41	down	down	RB
44848	1021	42	out	out	IN
44848	1021	43	of	of	IN
44848	1021	44	the	the	DT
44848	1021	45	way	way	NN
44848	1021	46	of	of	IN
44848	1021	47	any	any	DT
44848	1021	48	draft	draft	NN
44848	1021	49	.	.	.
44848	1022	1	In	in	IN
44848	1022	2	the	the	DT
44848	1022	3	morning	morning	NN
44848	1022	4	the	the	DT
44848	1022	5	jars	jar	NNS
44848	1022	6	were	be	VBD
44848	1022	7	carefully	carefully	RB
44848	1022	8	inspected	inspect	VBN
44848	1022	9	to	to	TO
44848	1022	10	be	be	VB
44848	1022	11	sure	sure	JJ
44848	1022	12	that	that	IN
44848	1022	13	they	-PRON-	PRP
44848	1022	14	did	do	VBD
44848	1022	15	not	not	RB
44848	1022	16	leak	leak	VB
44848	1022	17	,	,	,
44848	1022	18	the	the	DT
44848	1022	19	outsides	outside	NNS
44848	1022	20	were	be	VBD
44848	1022	21	wiped	wipe	VBN
44848	1022	22	off	off	RP
44848	1022	23	with	with	IN
44848	1022	24	a	a	DT
44848	1022	25	damp	damp	JJ
44848	1022	26	cloth	cloth	NN
44848	1022	27	,	,	,
44848	1022	28	then	then	RB
44848	1022	29	Adelaide	Adelaide	NNP
44848	1022	30	pasted	paste	VBD
44848	1022	31	on	on	IN
44848	1022	32	the	the	DT
44848	1022	33	labels	label	NNS
44848	1022	34	and	and	CC
44848	1022	35	stored	store	VBD
44848	1022	36	the	the	DT
44848	1022	37	pickles	pickle	NNS
44848	1022	38	away	away	RB
44848	1022	39	in	in	IN
44848	1022	40	the	the	DT
44848	1022	41	preserve	preserve	NN
44848	1022	42	closet	closet	NN
44848	1022	43	.	.	.
44848	1023	1	Mustard	Mustard	NNP
44848	1023	2	Pickles	Pickles	NNP
44848	1023	3	No	no	UH
44848	1023	4	.	.	.
44848	1024	1	2	2	CD
44848	1024	2	Cucumbers	Cucumbers	NNPS
44848	1024	3	(	(	-LRB-
44848	1024	4	tiny	tiny	JJ
44848	1024	5	)	)	-RRB-
44848	1024	6	,	,	,
44848	1024	7	1	1	CD
44848	1024	8	pint	pint	NN
44848	1024	9	Cauliflower	Cauliflower	NNP
44848	1024	10	(	(	-LRB-
44848	1024	11	large	large	JJ
44848	1024	12	)	)	-RRB-
44848	1024	13	,	,	,
44848	1024	14	One	one	CD
44848	1024	15	Celery	Celery	NNP
44848	1024	16	,	,	,
44848	1024	17	1	1	CD
44848	1024	18	-	-	SYM
44848	1024	19	1/2	1/2	CD
44848	1024	20	bunches	bunch	VBZ
44848	1024	21	Red	red	JJ
44848	1024	22	peppers	pepper	NNS
44848	1024	23	,	,	,
44848	1024	24	Two	two	CD
44848	1024	25	Green	green	JJ
44848	1024	26	peppers	pepper	NNS
44848	1024	27	,	,	,
44848	1024	28	One	one	CD
44848	1024	29	and	and	CC
44848	1024	30	one	one	CD
44848	1024	31	-	-	HYPH
44848	1024	32	half	half	NN
44848	1024	33	Onions	onion	NNS
44848	1024	34	(	(	-LRB-
44848	1024	35	small	small	JJ
44848	1024	36	button	button	NN
44848	1024	37	)	)	-RRB-
44848	1024	38	,	,	,
44848	1024	39	1	1	CD
44848	1024	40	pint	pint	NN
44848	1024	41	Water	Water	NNP
44848	1024	42	,	,	,
44848	1024	43	2	2	CD
44848	1024	44	-	-	SYM
44848	1024	45	1/2	1/2	CD
44848	1024	46	quarts	quart	NNS
44848	1024	47	Salt	Salt	NNP
44848	1024	48	,	,	,
44848	1024	49	1	1	CD
44848	1024	50	-	-	SYM
44848	1024	51	1/4	1/4	CD
44848	1024	52	cups	cup	NNS
44848	1024	53	Vinegar	Vinegar	NNP
44848	1024	54	,	,	,
44848	1024	55	2	2	CD
44848	1024	56	quarts	quart	NNS
44848	1024	57	Sugar	Sugar	NNP
44848	1024	58	,	,	,
44848	1024	59	1	1	CD
44848	1024	60	-	-	SYM
44848	1024	61	1/4	1/4	CD
44848	1024	62	cups	cup	NNS
44848	1024	63	Celery	Celery	NNP
44848	1024	64	seed	seed	NN
44848	1024	65	,	,	,
44848	1024	66	2	2	CD
44848	1024	67	teaspoons	teaspoon	NNS
44848	1024	68	English	english	JJ
44848	1024	69	mustard	mustard	NN
44848	1024	70	,	,	,
44848	1024	71	1/4	1/4	CD
44848	1024	72	pound	pound	NN
44848	1024	73	Turmeric	turmeric	JJ
44848	1024	74	powder	powder	NN
44848	1024	75	,	,	,
44848	1024	76	1/4	1/4	CD
44848	1024	77	ounce	ounce	NN
44848	1024	78	Flour	Flour	NNP
44848	1024	79	,	,	,
44848	1024	80	3/8	3/8	CD
44848	1024	81	cup	cup	NN
44848	1024	82	"	"	``
44848	1024	83	You	-PRON-	PRP
44848	1024	84	just	just	RB
44848	1024	85	wait	wait	VBP
44848	1024	86	,	,	,
44848	1024	87	my	-PRON-	PRP$
44848	1024	88	dear	dear	NN
44848	1024	89	,	,	,
44848	1024	90	until	until	IN
44848	1024	91	Daddy	daddy	NN
44848	1024	92	finds	find	VBZ
44848	1024	93	out	out	RP
44848	1024	94	you	-PRON-	PRP
44848	1024	95	have	have	VBP
44848	1024	96	put	put	VBN
44848	1024	97	up	up	RP
44848	1024	98	this	this	DT
44848	1024	99	special	special	JJ
44848	1024	100	recipe	recipe	NN
44848	1024	101	of	of	IN
44848	1024	102	'	'	''
44848	1024	103	Mustard	Mustard	NNP
44848	1024	104	Pickles	Pickles	NNPS
44848	1024	105	'	'	POS
44848	1024	106	and	and	CC
44848	1024	107	you	-PRON-	PRP
44848	1024	108	'll	will	MD
44848	1024	109	have	have	VB
44848	1024	110	to	to	TO
44848	1024	111	hide	hide	VB
44848	1024	112	them	-PRON-	PRP
44848	1024	113	under	under	IN
44848	1024	114	lock	lock	NN
44848	1024	115	and	and	CC
44848	1024	116	key	key	NN
44848	1024	117	,	,	,
44848	1024	118	if	if	IN
44848	1024	119	you	-PRON-	PRP
44848	1024	120	wish	wish	VBP
44848	1024	121	to	to	TO
44848	1024	122	keep	keep	VB
44848	1024	123	any	any	DT
44848	1024	124	,	,	,
44848	1024	125	"	"	''
44848	1024	126	said	say	VBD
44848	1024	127	mother	mother	NN
44848	1024	128	.	.	.
44848	1025	1	"	"	``
44848	1025	2	But	but	CC
44848	1025	3	I	-PRON-	PRP
44848	1025	4	sha	shall	MD
44848	1025	5	n't	not	RB
44848	1025	6	tell	tell	VB
44848	1025	7	him	-PRON-	PRP
44848	1025	8	,	,	,
44848	1025	9	"	"	''
44848	1025	10	laughed	laugh	VBD
44848	1025	11	Adelaide	Adelaide	NNP
44848	1025	12	.	.	.
44848	1026	1	"	"	``
44848	1026	2	I	-PRON-	PRP
44848	1026	3	'll	will	MD
44848	1026	4	put	put	VB
44848	1026	5	them	-PRON-	PRP
44848	1026	6	away	away	RB
44848	1026	7	and	and	CC
44848	1026	8	then	then	RB
44848	1026	9	surprise	surprise	VB
44848	1026	10	him	-PRON-	PRP
44848	1026	11	next	next	JJ
44848	1026	12	winter	winter	NN
44848	1026	13	;	;	:
44848	1026	14	perhaps	perhaps	RB
44848	1026	15	I	-PRON-	PRP
44848	1026	16	'll	will	MD
44848	1026	17	give	give	VB
44848	1026	18	him	-PRON-	PRP
44848	1026	19	a	a	DT
44848	1026	20	jar	jar	NN
44848	1026	21	for	for	IN
44848	1026	22	a	a	DT
44848	1026	23	Christmas	Christmas	NNP
44848	1026	24	present	present	NN
44848	1026	25	.	.	.
44848	1026	26	"	"	''
44848	1027	1	So	so	RB
44848	1027	2	Adelaide	Adelaide	NNP
44848	1027	3	smiled	smile	VBD
44848	1027	4	away	away	RB
44848	1027	5	to	to	IN
44848	1027	6	herself	-PRON-	PRP
44848	1027	7	as	as	IN
44848	1027	8	she	-PRON-	PRP
44848	1027	9	busily	busily	RB
44848	1027	10	prepared	prepare	VBD
44848	1027	11	the	the	DT
44848	1027	12	vegetables	vegetable	NNS
44848	1027	13	.	.	.
44848	1028	1	The	the	DT
44848	1028	2	tiny	tiny	JJ
44848	1028	3	cucumbers	cucumber	NNS
44848	1028	4	were	be	VBD
44848	1028	5	washed	wash	VBN
44848	1028	6	and	and	CC
44848	1028	7	wiped	wipe	VBN
44848	1028	8	carefully	carefully	RB
44848	1028	9	and	and	CC
44848	1028	10	placed	place	VBN
44848	1028	11	in	in	IN
44848	1028	12	a	a	DT
44848	1028	13	large	large	JJ
44848	1028	14	earthenware	earthenware	NN
44848	1028	15	bowl	bowl	NN
44848	1028	16	.	.	.
44848	1029	1	The	the	DT
44848	1029	2	cauliflower	cauliflower	NN
44848	1029	3	was	be	VBD
44848	1029	4	placed	place	VBN
44848	1029	5	in	in	IN
44848	1029	6	a	a	DT
44848	1029	7	pan	pan	NN
44848	1029	8	of	of	IN
44848	1029	9	cold	cold	JJ
44848	1029	10	water	water	NN
44848	1029	11	to	to	TO
44848	1029	12	which	which	WDT
44848	1029	13	had	have	VBD
44848	1029	14	been	be	VBN
44848	1029	15	added	add	VBN
44848	1029	16	a	a	DT
44848	1029	17	handful	handful	NN
44848	1029	18	of	of	IN
44848	1029	19	salt	salt	NN
44848	1029	20	(	(	-LRB-
44848	1029	21	this	this	DT
44848	1029	22	was	be	VBD
44848	1029	23	to	to	TO
44848	1029	24	draw	draw	VB
44848	1029	25	out	out	RP
44848	1029	26	any	any	DT
44848	1029	27	insects	insect	NNS
44848	1029	28	or	or	CC
44848	1029	29	little	little	JJ
44848	1029	30	worms	worm	NNS
44848	1029	31	that	that	WDT
44848	1029	32	might	may	MD
44848	1029	33	be	be	VB
44848	1029	34	there	there	RB
44848	1029	35	)	)	-RRB-
44848	1029	36	,	,	,
44848	1029	37	it	-PRON-	PRP
44848	1029	38	was	be	VBD
44848	1029	39	pulled	pull	VBN
44848	1029	40	apart	apart	RB
44848	1029	41	into	into	IN
44848	1029	42	small	small	JJ
44848	1029	43	flowers	flower	NNS
44848	1029	44	,	,	,
44848	1029	45	cutting	cut	VBG
44848	1029	46	off	off	RP
44848	1029	47	the	the	DT
44848	1029	48	thick	thick	JJ
44848	1029	49	stalk	stalk	NN
44848	1029	50	,	,	,
44848	1029	51	then	then	RB
44848	1029	52	added	add	VBD
44848	1029	53	to	to	IN
44848	1029	54	the	the	DT
44848	1029	55	cucumbers	cucumber	NNS
44848	1029	56	.	.	.
44848	1030	1	The	the	DT
44848	1030	2	celery	celery	NN
44848	1030	3	was	be	VBD
44848	1030	4	thoroughly	thoroughly	RB
44848	1030	5	washed	wash	VBN
44848	1030	6	,	,	,
44848	1030	7	the	the	DT
44848	1030	8	leaves	leave	NNS
44848	1030	9	and	and	CC
44848	1030	10	tough	tough	JJ
44848	1030	11	outside	outside	JJ
44848	1030	12	stalks	stalk	NNS
44848	1030	13	removed	remove	VBN
44848	1030	14	,	,	,
44848	1030	15	the	the	DT
44848	1030	16	sticks	stick	NNS
44848	1030	17	cut	cut	VBD
44848	1030	18	into	into	IN
44848	1030	19	small	small	JJ
44848	1030	20	pieces	piece	NNS
44848	1030	21	about	about	IN
44848	1030	22	an	an	DT
44848	1030	23	inch	inch	NN
44848	1030	24	long	long	RB
44848	1030	25	and	and	CC
44848	1030	26	added	add	VBN
44848	1030	27	to	to	IN
44848	1030	28	the	the	DT
44848	1030	29	cucumbers	cucumber	NNS
44848	1030	30	and	and	CC
44848	1030	31	cauliflower	cauliflower	NN
44848	1030	32	.	.	.
44848	1031	1	The	the	DT
44848	1031	2	red	red	JJ
44848	1031	3	and	and	CC
44848	1031	4	green	green	JJ
44848	1031	5	peppers	pepper	NNS
44848	1031	6	were	be	VBD
44848	1031	7	washed	wash	VBN
44848	1031	8	and	and	CC
44848	1031	9	wiped	wipe	VBD
44848	1031	10	and	and	CC
44848	1031	11	the	the	DT
44848	1031	12	seeds	seed	NNS
44848	1031	13	removed	remove	VBN
44848	1031	14	,	,	,
44848	1031	15	then	then	RB
44848	1031	16	Adelaide	Adelaide	NNP
44848	1031	17	put	put	VBD
44848	1031	18	them	-PRON-	PRP
44848	1031	19	through	through	IN
44848	1031	20	the	the	DT
44848	1031	21	meat	meat	NN
44848	1031	22	chopper	chopper	NN
44848	1031	23	and	and	CC
44848	1031	24	used	use	VBD
44848	1031	25	the	the	DT
44848	1031	26	seeds	seed	NNS
44848	1031	27	of	of	IN
44848	1031	28	one	one	CD
44848	1031	29	-	-	HYPH
44848	1031	30	eighth	eighth	NN
44848	1031	31	of	of	IN
44848	1031	32	one	one	CD
44848	1031	33	pepper	pepper	NN
44848	1031	34	.	.	.
44848	1032	1	These	these	DT
44848	1032	2	were	be	VBD
44848	1032	3	placed	place	VBN
44848	1032	4	in	in	IN
44848	1032	5	the	the	DT
44848	1032	6	bowl	bowl	NN
44848	1032	7	and	and	CC
44848	1032	8	mixed	mix	VBN
44848	1032	9	with	with	IN
44848	1032	10	the	the	DT
44848	1032	11	other	other	JJ
44848	1032	12	vegetables	vegetable	NNS
44848	1032	13	.	.	.
44848	1033	1	Over	over	IN
44848	1033	2	the	the	DT
44848	1033	3	little	little	JJ
44848	1033	4	button	button	NN
44848	1033	5	onions	onion	NNS
44848	1033	6	or	or	CC
44848	1033	7	silver	silver	NN
44848	1033	8	skins	skin	NNS
44848	1033	9	,	,	,
44848	1033	10	Adelaide	Adelaide	NNP
44848	1033	11	poured	pour	VBD
44848	1033	12	boiling	boil	VBG
44848	1033	13	water	water	NN
44848	1033	14	,	,	,
44848	1033	15	then	then	RB
44848	1033	16	removed	remove	VBD
44848	1033	17	the	the	DT
44848	1033	18	skins	skin	NNS
44848	1033	19	under	under	IN
44848	1033	20	running	running	NN
44848	1033	21	water	water	NN
44848	1033	22	(	(	-LRB-
44848	1033	23	to	to	TO
44848	1033	24	prevent	prevent	VB
44848	1033	25	her	-PRON-	PRP
44848	1033	26	from	from	IN
44848	1033	27	crying	cry	VBG
44848	1033	28	)	)	-RRB-
44848	1033	29	and	and	CC
44848	1033	30	poured	pour	VBD
44848	1033	31	them	-PRON-	PRP
44848	1033	32	into	into	IN
44848	1033	33	the	the	DT
44848	1033	34	bowl	bowl	NN
44848	1033	35	.	.	.
44848	1034	1	After	after	IN
44848	1034	2	a	a	DT
44848	1034	3	brine	brine	NN
44848	1034	4	of	of	IN
44848	1034	5	two	two	CD
44848	1034	6	and	and	CC
44848	1034	7	one	one	CD
44848	1034	8	-	-	HYPH
44848	1034	9	half	half	NN
44848	1034	10	quarts	quart	NNS
44848	1034	11	of	of	IN
44848	1034	12	cold	cold	JJ
44848	1034	13	water	water	NN
44848	1034	14	and	and	CC
44848	1034	15	a	a	DT
44848	1034	16	cup	cup	NN
44848	1034	17	and	and	CC
44848	1034	18	a	a	DT
44848	1034	19	quarter	quarter	NN
44848	1034	20	of	of	IN
44848	1034	21	salt	salt	NN
44848	1034	22	was	be	VBD
44848	1034	23	made	make	VBN
44848	1034	24	,	,	,
44848	1034	25	it	-PRON-	PRP
44848	1034	26	was	be	VBD
44848	1034	27	poured	pour	VBN
44848	1034	28	over	over	RP
44848	1034	29	the	the	DT
44848	1034	30	vegetables	vegetable	NNS
44848	1034	31	and	and	CC
44848	1034	32	stood	stand	VBD
44848	1034	33	over	over	IN
44848	1034	34	night	night	NN
44848	1034	35	.	.	.
44848	1035	1	In	in	IN
44848	1035	2	the	the	DT
44848	1035	3	morning	morning	NN
44848	1035	4	the	the	DT
44848	1035	5	vegetables	vegetable	NNS
44848	1035	6	were	be	VBD
44848	1035	7	well	well	RB
44848	1035	8	drained	drain	VBN
44848	1035	9	in	in	IN
44848	1035	10	the	the	DT
44848	1035	11	colander	colander	NN
44848	1035	12	and	and	CC
44848	1035	13	one	one	CD
44848	1035	14	and	and	CC
44848	1035	15	three	three	CD
44848	1035	16	-	-	HYPH
44848	1035	17	fourths	fourth	NNS
44848	1035	18	quarts	quart	NNS
44848	1035	19	of	of	IN
44848	1035	20	vinegar	vinegar	NN
44848	1035	21	was	be	VBD
44848	1035	22	brought	bring	VBN
44848	1035	23	to	to	IN
44848	1035	24	the	the	DT
44848	1035	25	boiling	boiling	NN
44848	1035	26	point	point	NN
44848	1035	27	.	.	.
44848	1036	1	Adding	add	VBG
44848	1036	2	the	the	DT
44848	1036	3	pickles	pickle	NNS
44848	1036	4	,	,	,
44848	1036	5	Adelaide	Adelaide	NNP
44848	1036	6	let	let	VB
44848	1036	7	them	-PRON-	PRP
44848	1036	8	cook	cook	VB
44848	1036	9	until	until	IN
44848	1036	10	they	-PRON-	PRP
44848	1036	11	were	be	VBD
44848	1036	12	perfectly	perfectly	RB
44848	1036	13	tender	tender	JJ
44848	1036	14	,	,	,
44848	1036	15	next	next	RB
44848	1036	16	she	-PRON-	PRP
44848	1036	17	added	add	VBD
44848	1036	18	one	one	CD
44848	1036	19	and	and	CC
44848	1036	20	one	one	CD
44848	1036	21	-	-	HYPH
44848	1036	22	fourth	fourth	NN
44848	1036	23	cups	cup	NNS
44848	1036	24	of	of	IN
44848	1036	25	sugar	sugar	NN
44848	1036	26	and	and	CC
44848	1036	27	two	two	CD
44848	1036	28	teaspoons	teaspoon	NNS
44848	1036	29	of	of	IN
44848	1036	30	celery	celery	NN
44848	1036	31	seed	seed	NN
44848	1036	32	.	.	.
44848	1037	1	Mixing	mix	VBG
44848	1037	2	together	together	RB
44848	1037	3	one	one	CD
44848	1037	4	-	-	HYPH
44848	1037	5	fourth	fourth	NN
44848	1037	6	of	of	IN
44848	1037	7	a	a	DT
44848	1037	8	pound	pound	NN
44848	1037	9	of	of	IN
44848	1037	10	English	english	JJ
44848	1037	11	mustard	mustard	NN
44848	1037	12	,	,	,
44848	1037	13	one	one	CD
44848	1037	14	-	-	HYPH
44848	1037	15	fourth	fourth	NN
44848	1037	16	of	of	IN
44848	1037	17	an	an	DT
44848	1037	18	ounce	ounce	NN
44848	1037	19	of	of	IN
44848	1037	20	turmeric	turmeric	JJ
44848	1037	21	powder	powder	NN
44848	1037	22	and	and	CC
44848	1037	23	three	three	CD
44848	1037	24	-	-	HYPH
44848	1037	25	eighths	eighth	NNS
44848	1037	26	of	of	IN
44848	1037	27	a	a	DT
44848	1037	28	cup	cup	NN
44848	1037	29	of	of	IN
44848	1037	30	flour	flour	NN
44848	1037	31	with	with	IN
44848	1037	32	one	one	CD
44848	1037	33	cup	cup	NN
44848	1037	34	of	of	IN
44848	1037	35	vinegar	vinegar	NN
44848	1037	36	(	(	-LRB-
44848	1037	37	added	add	VBN
44848	1037	38	gradually	gradually	RB
44848	1037	39	so	so	IN
44848	1037	40	that	that	IN
44848	1037	41	it	-PRON-	PRP
44848	1037	42	made	make	VBD
44848	1037	43	a	a	DT
44848	1037	44	smooth	smooth	JJ
44848	1037	45	paste	paste	NN
44848	1037	46	)	)	-RRB-
44848	1037	47	Adelaide	Adelaide	NNP
44848	1037	48	poured	pour	VBD
44848	1037	49	this	this	DT
44848	1037	50	over	over	IN
44848	1037	51	the	the	DT
44848	1037	52	pickles	pickle	NNS
44848	1037	53	and	and	CC
44848	1037	54	stirred	stir	VBN
44848	1037	55	with	with	IN
44848	1037	56	the	the	DT
44848	1037	57	wooden	wooden	JJ
44848	1037	58	spoon	spoon	NN
44848	1037	59	until	until	IN
44848	1037	60	it	-PRON-	PRP
44848	1037	61	just	just	RB
44848	1037	62	thickened	thicken	VBD
44848	1037	63	.	.	.
44848	1038	1	The	the	DT
44848	1038	2	sterilized	sterilize	VBN
44848	1038	3	jars	jar	NNS
44848	1038	4	were	be	VBD
44848	1038	5	filled	fill	VBN
44848	1038	6	at	at	IN
44848	1038	7	once	once	RB
44848	1038	8	to	to	IN
44848	1038	9	overflowing	overflow	VBG
44848	1038	10	,	,	,
44848	1038	11	the	the	DT
44848	1038	12	silver	silver	NN
44848	1038	13	knife	knife	NN
44848	1038	14	inserted	insert	VBD
44848	1038	15	to	to	TO
44848	1038	16	let	let	VB
44848	1038	17	all	all	DT
44848	1038	18	air	air	NN
44848	1038	19	bubbles	bubble	NNS
44848	1038	20	rise	rise	VB
44848	1038	21	to	to	IN
44848	1038	22	the	the	DT
44848	1038	23	top	top	NN
44848	1038	24	and	and	CC
44848	1038	25	break	break	VB
44848	1038	26	,	,	,
44848	1038	27	and	and	CC
44848	1038	28	the	the	DT
44848	1038	29	new	new	JJ
44848	1038	30	rubbers	rubber	NNS
44848	1038	31	fitted	fit	VBD
44848	1038	32	on	on	IN
44848	1038	33	smoothly	smoothly	RB
44848	1038	34	.	.	.
44848	1039	1	Sealing	seal	VBG
44848	1039	2	them	-PRON-	PRP
44848	1039	3	quickly	quickly	RB
44848	1039	4	,	,	,
44848	1039	5	Adelaide	Adelaide	NNP
44848	1039	6	stood	stand	VBD
44848	1039	7	the	the	DT
44848	1039	8	jars	jar	NNS
44848	1039	9	upside	upside	RB
44848	1039	10	down	down	RB
44848	1039	11	out	out	IN
44848	1039	12	of	of	IN
44848	1039	13	the	the	DT
44848	1039	14	way	way	NN
44848	1039	15	of	of	IN
44848	1039	16	any	any	DT
44848	1039	17	draft	draft	NN
44848	1039	18	.	.	.
44848	1040	1	The	the	DT
44848	1040	2	next	next	JJ
44848	1040	3	morning	morning	NN
44848	1040	4	,	,	,
44848	1040	5	after	after	IN
44848	1040	6	carefully	carefully	RB
44848	1040	7	inspecting	inspect	VBG
44848	1040	8	each	each	DT
44848	1040	9	jar	jar	NN
44848	1040	10	to	to	TO
44848	1040	11	see	see	VB
44848	1040	12	that	that	IN
44848	1040	13	it	-PRON-	PRP
44848	1040	14	did	do	VBD
44848	1040	15	not	not	RB
44848	1040	16	leak	leak	VB
44848	1040	17	,	,	,
44848	1040	18	she	-PRON-	PRP
44848	1040	19	wiped	wipe	VBD
44848	1040	20	off	off	RP
44848	1040	21	the	the	DT
44848	1040	22	outsides	outside	NNS
44848	1040	23	with	with	IN
44848	1040	24	a	a	DT
44848	1040	25	damp	damp	JJ
44848	1040	26	cloth	cloth	NN
44848	1040	27	,	,	,
44848	1040	28	pasted	paste	VBN
44848	1040	29	on	on	IN
44848	1040	30	the	the	DT
44848	1040	31	labels	label	NNS
44848	1040	32	and	and	CC
44848	1040	33	stored	store	VBN
44848	1040	34	away	away	RB
44848	1040	35	in	in	IN
44848	1040	36	the	the	DT
44848	1040	37	preserve	preserve	NN
44848	1040	38	closet	closet	NN
44848	1040	39	.	.	.
44848	1041	1	Ripe	ripe	JJ
44848	1041	2	Cucumber	cucumber	NN
44848	1041	3	Pickles	Pickles	NNPS
44848	1041	4	Ripe	Ripe	NNP
44848	1041	5	cucumbers	cucumber	NNS
44848	1041	6	,	,	,
44848	1041	7	2	2	CD
44848	1041	8	-	-	SYM
44848	1041	9	1/3	1/3	CD
44848	1041	10	lbs	lbs	NN
44848	1041	11	.	.	.
44848	1042	1	Salt	salt	NN
44848	1042	2	,	,	,
44848	1042	3	1	1	CD
44848	1042	4	tablespoon	tablespoon	NN
44848	1042	5	Water	Water	NNP
44848	1042	6	,	,	,
44848	1042	7	1	1	CD
44848	1042	8	quart	quart	NN
44848	1042	9	Sugar	Sugar	NNP
44848	1042	10	,	,	,
44848	1042	11	2	2	CD
44848	1042	12	cups	cup	NNS
44848	1042	13	Vinegar	Vinegar	NNP
44848	1042	14	,	,	,
44848	1042	15	2/3	2/3	CD
44848	1042	16	cup	cup	NN
44848	1042	17	Whole	whole	JJ
44848	1042	18	cloves	clove	NNS
44848	1042	19	,	,	,
44848	1042	20	1	1	CD
44848	1042	21	teaspoon	teaspoon	NN
44848	1042	22	Stick	Stick	NNP
44848	1042	23	cinnamon	cinnamon	NN
44848	1042	24	,	,	,
44848	1042	25	1	1	CD
44848	1042	26	stick	stick	NN
44848	1042	27	Adelaide	Adelaide	NNP
44848	1042	28	washed	wash	VBD
44848	1042	29	and	and	CC
44848	1042	30	wiped	wipe	VBD
44848	1042	31	the	the	DT
44848	1042	32	cucumbers	cucumber	NNS
44848	1042	33	,	,	,
44848	1042	34	cut	cut	VB
44848	1042	35	them	-PRON-	PRP
44848	1042	36	in	in	IN
44848	1042	37	quarters	quarter	NNS
44848	1042	38	lengthwise	lengthwise	RB
44848	1042	39	and	and	CC
44848	1042	40	each	each	DT
44848	1042	41	quarter	quarter	NN
44848	1042	42	in	in	IN
44848	1042	43	halves	half	NNS
44848	1042	44	.	.	.
44848	1043	1	These	these	DT
44848	1043	2	she	-PRON-	PRP
44848	1043	3	weighed	weigh	VBD
44848	1043	4	,	,	,
44848	1043	5	then	then	RB
44848	1043	6	placed	place	VBN
44848	1043	7	in	in	IN
44848	1043	8	an	an	DT
44848	1043	9	earthenware	earthenware	NN
44848	1043	10	bowl	bowl	NN
44848	1043	11	and	and	CC
44848	1043	12	covered	cover	VBN
44848	1043	13	with	with	IN
44848	1043	14	a	a	DT
44848	1043	15	weak	weak	JJ
44848	1043	16	brine	brine	NN
44848	1043	17	made	make	VBN
44848	1043	18	of	of	IN
44848	1043	19	one	one	CD
44848	1043	20	quart	quart	NN
44848	1043	21	of	of	IN
44848	1043	22	cold	cold	JJ
44848	1043	23	water	water	NN
44848	1043	24	and	and	CC
44848	1043	25	one	one	CD
44848	1043	26	tablespoon	tablespoon	NN
44848	1043	27	of	of	IN
44848	1043	28	salt	salt	NN
44848	1043	29	.	.	.
44848	1044	1	After	after	IN
44848	1044	2	allowing	allow	VBG
44848	1044	3	them	-PRON-	PRP
44848	1044	4	to	to	TO
44848	1044	5	stand	stand	VB
44848	1044	6	for	for	IN
44848	1044	7	twelve	twelve	CD
44848	1044	8	hours	hour	NNS
44848	1044	9	,	,	,
44848	1044	10	she	-PRON-	PRP
44848	1044	11	rinsed	rinse	VBD
44848	1044	12	the	the	DT
44848	1044	13	cucumbers	cucumber	NNS
44848	1044	14	thoroughly	thoroughly	RB
44848	1044	15	in	in	IN
44848	1044	16	several	several	JJ
44848	1044	17	waters	water	NNS
44848	1044	18	,	,	,
44848	1044	19	then	then	RB
44848	1044	20	steamed	steam	VBD
44848	1044	21	them	-PRON-	PRP
44848	1044	22	for	for	IN
44848	1044	23	twenty	twenty	CD
44848	1044	24	minutes	minute	NNS
44848	1044	25	.	.	.
44848	1045	1	Putting	put	VBG
44848	1045	2	the	the	DT
44848	1045	3	two	two	CD
44848	1045	4	-	-	HYPH
44848	1045	5	thirds	third	NNS
44848	1045	6	of	of	IN
44848	1045	7	a	a	DT
44848	1045	8	cup	cup	NN
44848	1045	9	of	of	IN
44848	1045	10	vinegar	vinegar	NN
44848	1045	11	,	,	,
44848	1045	12	the	the	DT
44848	1045	13	two	two	CD
44848	1045	14	cups	cup	NNS
44848	1045	15	of	of	IN
44848	1045	16	sugar	sugar	NN
44848	1045	17	,	,	,
44848	1045	18	the	the	DT
44848	1045	19	teaspoon	teaspoon	NN
44848	1045	20	of	of	IN
44848	1045	21	whole	whole	JJ
44848	1045	22	cloves	clove	NNS
44848	1045	23	and	and	CC
44848	1045	24	the	the	DT
44848	1045	25	stick	stick	NN
44848	1045	26	of	of	IN
44848	1045	27	cinnamon	cinnamon	NN
44848	1045	28	(	(	-LRB-
44848	1045	29	broken	break	VBN
44848	1045	30	in	in	IN
44848	1045	31	small	small	JJ
44848	1045	32	pieces	piece	NNS
44848	1045	33	)	)	-RRB-
44848	1045	34	into	into	IN
44848	1045	35	a	a	DT
44848	1045	36	saucepan	saucepan	NN
44848	1045	37	,	,	,
44848	1045	38	Adelaide	Adelaide	NNP
44848	1045	39	boiled	boil	VBD
44848	1045	40	them	-PRON-	PRP
44848	1045	41	for	for	IN
44848	1045	42	five	five	CD
44848	1045	43	minutes	minute	NNS
44848	1045	44	;	;	:
44848	1045	45	adding	add	VBG
44848	1045	46	the	the	DT
44848	1045	47	cucumbers	cucumber	NNS
44848	1045	48	she	-PRON-	PRP
44848	1045	49	let	let	VBD
44848	1045	50	them	-PRON-	PRP
44848	1045	51	simmer	simmer	VB
44848	1045	52	for	for	IN
44848	1045	53	twenty	twenty	CD
44848	1045	54	minutes	minute	NNS
44848	1045	55	.	.	.
44848	1046	1	Removing	remove	VBG
44848	1046	2	the	the	DT
44848	1046	3	saucepan	saucepan	NN
44848	1046	4	,	,	,
44848	1046	5	she	-PRON-	PRP
44848	1046	6	covered	cover	VBD
44848	1046	7	it	-PRON-	PRP
44848	1046	8	and	and	CC
44848	1046	9	stood	stand	VBD
44848	1046	10	it	-PRON-	PRP
44848	1046	11	away	away	RB
44848	1046	12	until	until	IN
44848	1046	13	the	the	DT
44848	1046	14	next	next	JJ
44848	1046	15	day	day	NN
44848	1046	16	,	,	,
44848	1046	17	when	when	WRB
44848	1046	18	she	-PRON-	PRP
44848	1046	19	lifted	lift	VBD
44848	1046	20	out	out	RP
44848	1046	21	the	the	DT
44848	1046	22	cucumbers	cucumber	NNS
44848	1046	23	with	with	IN
44848	1046	24	a	a	DT
44848	1046	25	silver	silver	JJ
44848	1046	26	fork	fork	NN
44848	1046	27	and	and	CC
44848	1046	28	placed	place	VBD
44848	1046	29	them	-PRON-	PRP
44848	1046	30	in	in	IN
44848	1046	31	the	the	DT
44848	1046	32	sterilized	sterilize	VBN
44848	1046	33	pint	pint	NN
44848	1046	34	jars	jar	NNS
44848	1046	35	.	.	.
44848	1047	1	The	the	DT
44848	1047	2	syrup	syrup	NN
44848	1047	3	she	-PRON-	PRP
44848	1047	4	boiled	boil	VBD
44848	1047	5	for	for	IN
44848	1047	6	five	five	CD
44848	1047	7	minutes	minute	NNS
44848	1047	8	,	,	,
44848	1047	9	then	then	RB
44848	1047	10	poured	pour	VBD
44848	1047	11	at	at	RP
44848	1047	12	once	once	RB
44848	1047	13	into	into	IN
44848	1047	14	the	the	DT
44848	1047	15	jars	jar	NNS
44848	1047	16	so	so	IN
44848	1047	17	that	that	IN
44848	1047	18	it	-PRON-	PRP
44848	1047	19	overflowed	overflow	VBD
44848	1047	20	.	.	.
44848	1048	1	Next	next	RB
44848	1048	2	she	-PRON-	PRP
44848	1048	3	inserted	insert	VBD
44848	1048	4	the	the	DT
44848	1048	5	silver	silver	NN
44848	1048	6	knife	knife	NN
44848	1048	7	to	to	TO
44848	1048	8	let	let	VB
44848	1048	9	all	all	DT
44848	1048	10	air	air	NN
44848	1048	11	bubbles	bubble	NNS
44848	1048	12	rise	rise	VB
44848	1048	13	to	to	IN
44848	1048	14	the	the	DT
44848	1048	15	top	top	NN
44848	1048	16	and	and	CC
44848	1048	17	break	break	NN
44848	1048	18	,	,	,
44848	1048	19	fitted	fit	VBN
44848	1048	20	on	on	IN
44848	1048	21	the	the	DT
44848	1048	22	new	new	JJ
44848	1048	23	rubbers	rubber	NNS
44848	1048	24	smoothly	smoothly	RB
44848	1048	25	,	,	,
44848	1048	26	sealed	seal	VBN
44848	1048	27	quickly	quickly	RB
44848	1048	28	and	and	CC
44848	1048	29	stood	stand	VBD
44848	1048	30	upside	upside	RB
44848	1048	31	down	down	RB
44848	1048	32	out	out	IN
44848	1048	33	of	of	IN
44848	1048	34	the	the	DT
44848	1048	35	way	way	NN
44848	1048	36	of	of	IN
44848	1048	37	any	any	DT
44848	1048	38	draft	draft	NN
44848	1048	39	.	.	.
44848	1049	1	In	in	IN
44848	1049	2	the	the	DT
44848	1049	3	morning	morning	NN
44848	1049	4	the	the	DT
44848	1049	5	jars	jar	NNS
44848	1049	6	were	be	VBD
44848	1049	7	inspected	inspect	VBN
44848	1049	8	carefully	carefully	RB
44848	1049	9	to	to	TO
44848	1049	10	see	see	VB
44848	1049	11	that	that	IN
44848	1049	12	they	-PRON-	PRP
44848	1049	13	did	do	VBD
44848	1049	14	not	not	RB
44848	1049	15	leak	leak	VB
44848	1049	16	,	,	,
44848	1049	17	the	the	DT
44848	1049	18	outsides	outside	NNS
44848	1049	19	were	be	VBD
44848	1049	20	wiped	wipe	VBN
44848	1049	21	clean	clean	JJ
44848	1049	22	with	with	IN
44848	1049	23	a	a	DT
44848	1049	24	damp	damp	JJ
44848	1049	25	cloth	cloth	NN
44848	1049	26	,	,	,
44848	1049	27	the	the	DT
44848	1049	28	labels	label	NNS
44848	1049	29	were	be	VBD
44848	1049	30	pasted	paste	VBN
44848	1049	31	on	on	IN
44848	1049	32	and	and	CC
44848	1049	33	then	then	RB
44848	1049	34	Adelaide	Adelaide	NNP
44848	1049	35	stored	store	VBD
44848	1049	36	the	the	DT
44848	1049	37	jars	jar	NNS
44848	1049	38	away	away	RB
44848	1049	39	in	in	IN
44848	1049	40	the	the	DT
44848	1049	41	preserve	preserve	NN
44848	1049	42	closet	closet	NN
44848	1049	43	.	.	.
44848	1050	1	Chopped	chopped	JJ
44848	1050	2	Pickles	Pickles	NNPS
44848	1050	3	Green	Green	NNP
44848	1050	4	tomatoes	tomato	NNS
44848	1050	5	(	(	-LRB-
44848	1050	6	chopped	chop	VBN
44848	1050	7	)	)	-RRB-
44848	1050	8	,	,	,
44848	1050	9	1	1	CD
44848	1050	10	pint	pint	NN
44848	1050	11	Small	small	JJ
44848	1050	12	onion	onion	NN
44848	1050	13	(	(	-LRB-
44848	1050	14	chopped	chop	VBN
44848	1050	15	)	)	-RRB-
44848	1050	16	,	,	,
44848	1050	17	One	one	CD
44848	1050	18	Small	small	JJ
44848	1050	19	green	green	JJ
44848	1050	20	pepper	pepper	NN
44848	1050	21	(	(	-LRB-
44848	1050	22	chopped	chop	VBN
44848	1050	23	)	)	-RRB-
44848	1050	24	,	,	,
44848	1050	25	One	One	NNP
44848	1050	26	Salt	Salt	NNP
44848	1050	27	,	,	,
44848	1050	28	1	1	CD
44848	1050	29	tablespoon	tablespoon	NN
44848	1050	30	Pepper	Pepper	NNP
44848	1050	31	,	,	,
44848	1050	32	1/4	1/4	CD
44848	1050	33	teaspoon	teaspoon	NN
44848	1050	34	Mustard	Mustard	NNP
44848	1050	35	(	(	-LRB-
44848	1050	36	ground	ground	NN
44848	1050	37	)	)	-RRB-
44848	1050	38	,	,	,
44848	1050	39	1/2	1/2	CD
44848	1050	40	teaspoon	teaspoon	NN
44848	1050	41	(	(	-LRB-
44848	1050	42	scant	scant	NN
44848	1050	43	)	)	-RRB-
44848	1050	44	Cinnamon	Cinnamon	NNP
44848	1050	45	(	(	-LRB-
44848	1050	46	ground	ground	NN
44848	1050	47	)	)	-RRB-
44848	1050	48	,	,	,
44848	1050	49	1/2	1/2	CD
44848	1050	50	teaspoon	teaspoon	NN
44848	1050	51	Allspice	Allspice	NNP
44848	1050	52	(	(	-LRB-
44848	1050	53	ground	ground	NN
44848	1050	54	)	)	-RRB-
44848	1050	55	,	,	,
44848	1050	56	1/2	1/2	CD
44848	1050	57	teaspoon	teaspoon	NN
44848	1050	58	Cloves	Cloves	NNP
44848	1050	59	(	(	-LRB-
44848	1050	60	ground	ground	NN
44848	1050	61	)	)	-RRB-
44848	1050	62	,	,	,
44848	1050	63	1/2	1/2	CD
44848	1050	64	teaspoon	teaspoon	NN
44848	1050	65	White	White	NNP
44848	1050	66	mustard	mustard	NN
44848	1050	67	seed	seed	NN
44848	1050	68	,	,	,
44848	1050	69	1	1	CD
44848	1050	70	-	-	SYM
44848	1050	71	1/2	1/2	CD
44848	1050	72	teaspoons	teaspoon	NNS
44848	1050	73	Vinegar	Vinegar	NNP
44848	1050	74	,	,	,
44848	1050	75	1	1	CD
44848	1050	76	cup	cup	NN
44848	1050	77	After	after	IN
44848	1050	78	washing	wash	VBG
44848	1050	79	and	and	CC
44848	1050	80	wiping	wipe	VBG
44848	1050	81	the	the	DT
44848	1050	82	tomatoes	tomato	NNS
44848	1050	83	,	,	,
44848	1050	84	and	and	CC
44848	1050	85	peeling	peel	VBG
44848	1050	86	the	the	DT
44848	1050	87	onion	onion	NN
44848	1050	88	,	,	,
44848	1050	89	Adelaide	Adelaide	NNP
44848	1050	90	put	put	VBD
44848	1050	91	them	-PRON-	PRP
44848	1050	92	through	through	IN
44848	1050	93	the	the	DT
44848	1050	94	meat	meat	NN
44848	1050	95	chopper	chopper	NN
44848	1050	96	.	.	.
44848	1051	1	The	the	DT
44848	1051	2	green	green	JJ
44848	1051	3	pepper	pepper	NN
44848	1051	4	was	be	VBD
44848	1051	5	also	also	RB
44848	1051	6	washed	wash	VBN
44848	1051	7	and	and	CC
44848	1051	8	wiped	wipe	VBD
44848	1051	9	and	and	CC
44848	1051	10	put	put	VBD
44848	1051	11	through	through	IN
44848	1051	12	the	the	DT
44848	1051	13	meat	meat	NN
44848	1051	14	chopper	chopper	JJ
44848	1051	15	when	when	WRB
44848	1051	16	she	-PRON-	PRP
44848	1051	17	had	have	VBD
44848	1051	18	removed	remove	VBN
44848	1051	19	the	the	DT
44848	1051	20	seeds	seed	NNS
44848	1051	21	.	.	.
44848	1052	1	Placing	place	VBG
44848	1052	2	these	these	DT
44848	1052	3	in	in	IN
44848	1052	4	an	an	DT
44848	1052	5	earthenware	earthenware	NN
44848	1052	6	bowl	bowl	NN
44848	1052	7	,	,	,
44848	1052	8	Adelaide	Adelaide	NNP
44848	1052	9	sprinkled	sprinkle	VBD
44848	1052	10	a	a	DT
44848	1052	11	tablespoon	tablespoon	NN
44848	1052	12	of	of	IN
44848	1052	13	salt	salt	NN
44848	1052	14	over	over	IN
44848	1052	15	them	-PRON-	PRP
44848	1052	16	,	,	,
44848	1052	17	covered	cover	VBD
44848	1052	18	them	-PRON-	PRP
44848	1052	19	,	,	,
44848	1052	20	stood	stand	VBD
44848	1052	21	them	-PRON-	PRP
44848	1052	22	aside	aside	RB
44848	1052	23	for	for	IN
44848	1052	24	twenty	twenty	CD
44848	1052	25	-	-	HYPH
44848	1052	26	four	four	CD
44848	1052	27	hours	hour	NNS
44848	1052	28	and	and	CC
44848	1052	29	then	then	RB
44848	1052	30	drained	drain	VBD
44848	1052	31	them	-PRON-	PRP
44848	1052	32	.	.	.
44848	1053	1	The	the	DT
44848	1053	2	cup	cup	NN
44848	1053	3	of	of	IN
44848	1053	4	vinegar	vinegar	NN
44848	1053	5	,	,	,
44848	1053	6	the	the	DT
44848	1053	7	one	one	CD
44848	1053	8	-	-	HYPH
44848	1053	9	fourth	fourth	NN
44848	1053	10	teaspoon	teaspoon	NN
44848	1053	11	of	of	IN
44848	1053	12	pepper	pepper	NN
44848	1053	13	,	,	,
44848	1053	14	the	the	DT
44848	1053	15	scant	scant	JJ
44848	1053	16	half	half	NN
44848	1053	17	teaspoon	teaspoon	NN
44848	1053	18	of	of	IN
44848	1053	19	ground	ground	NN
44848	1053	20	mustard	mustard	NN
44848	1053	21	,	,	,
44848	1053	22	the	the	DT
44848	1053	23	one	one	CD
44848	1053	24	-	-	HYPH
44848	1053	25	half	half	NN
44848	1053	26	teaspoon	teaspoon	NN
44848	1053	27	each	each	DT
44848	1053	28	of	of	IN
44848	1053	29	ground	ground	NN
44848	1053	30	cinnamon	cinnamon	NN
44848	1053	31	,	,	,
44848	1053	32	allspice	allspice	NN
44848	1053	33	,	,	,
44848	1053	34	and	and	CC
44848	1053	35	cloves	clove	NNS
44848	1053	36	,	,	,
44848	1053	37	and	and	CC
44848	1053	38	the	the	DT
44848	1053	39	one	one	CD
44848	1053	40	and	and	CC
44848	1053	41	one	one	CD
44848	1053	42	-	-	HYPH
44848	1053	43	half	half	NN
44848	1053	44	teaspoons	teaspoon	NNS
44848	1053	45	of	of	IN
44848	1053	46	white	white	JJ
44848	1053	47	mustard	mustard	NN
44848	1053	48	seed	seed	NN
44848	1053	49	were	be	VBD
44848	1053	50	placed	place	VBN
44848	1053	51	in	in	IN
44848	1053	52	a	a	DT
44848	1053	53	saucepan	saucepan	NN
44848	1053	54	and	and	CC
44848	1053	55	heated	heat	VBN
44848	1053	56	to	to	IN
44848	1053	57	the	the	DT
44848	1053	58	boiling	boiling	NN
44848	1053	59	point	point	NN
44848	1053	60	,	,	,
44848	1053	61	after	after	IN
44848	1053	62	which	which	WDT
44848	1053	63	Adelaide	Adelaide	NNP
44848	1053	64	added	add	VBD
44848	1053	65	the	the	DT
44848	1053	66	tomatoes	tomato	NNS
44848	1053	67	,	,	,
44848	1053	68	onion	onion	NN
44848	1053	69	,	,	,
44848	1053	70	and	and	CC
44848	1053	71	pepper	pepper	NN
44848	1053	72	,	,	,
44848	1053	73	cooking	cook	VBG
44848	1053	74	them	-PRON-	PRP
44848	1053	75	slowly	slowly	RB
44848	1053	76	for	for	IN
44848	1053	77	fifteen	fifteen	CD
44848	1053	78	minutes	minute	NNS
44848	1053	79	.	.	.
44848	1054	1	She	-PRON-	PRP
44848	1054	2	next	next	RB
44848	1054	3	filled	fill	VBD
44848	1054	4	the	the	DT
44848	1054	5	sterilized	sterilize	VBN
44848	1054	6	pint	pint	NN
44848	1054	7	jar	jar	NN
44848	1054	8	to	to	IN
44848	1054	9	overflowing	overflowing	NN
44848	1054	10	,	,	,
44848	1054	11	inserted	insert	VBD
44848	1054	12	a	a	DT
44848	1054	13	silver	silver	JJ
44848	1054	14	knife	knife	NN
44848	1054	15	to	to	TO
44848	1054	16	let	let	VB
44848	1054	17	all	all	DT
44848	1054	18	air	air	NN
44848	1054	19	bubbles	bubble	NNS
44848	1054	20	rise	rise	VB
44848	1054	21	to	to	IN
44848	1054	22	the	the	DT
44848	1054	23	top	top	NN
44848	1054	24	and	and	CC
44848	1054	25	break	break	NN
44848	1054	26	,	,	,
44848	1054	27	fitted	fit	VBD
44848	1054	28	a	a	DT
44848	1054	29	new	new	JJ
44848	1054	30	rubber	rubber	NN
44848	1054	31	on	on	IN
44848	1054	32	smoothly	smoothly	RB
44848	1054	33	,	,	,
44848	1054	34	sealed	seal	VBD
44848	1054	35	the	the	DT
44848	1054	36	jar	jar	NN
44848	1054	37	quickly	quickly	RB
44848	1054	38	and	and	CC
44848	1054	39	stood	stand	VBD
44848	1054	40	it	-PRON-	PRP
44848	1054	41	upside	upside	RB
44848	1054	42	down	down	RB
44848	1054	43	out	out	IN
44848	1054	44	of	of	IN
44848	1054	45	the	the	DT
44848	1054	46	way	way	NN
44848	1054	47	of	of	IN
44848	1054	48	any	any	DT
44848	1054	49	draft	draft	NN
44848	1054	50	.	.	.
44848	1055	1	In	in	IN
44848	1055	2	the	the	DT
44848	1055	3	morning	morning	NN
44848	1055	4	Adelaide	Adelaide	NNP
44848	1055	5	examined	examine	VBD
44848	1055	6	the	the	DT
44848	1055	7	jar	jar	NN
44848	1055	8	carefully	carefully	RB
44848	1055	9	to	to	TO
44848	1055	10	be	be	VB
44848	1055	11	sure	sure	JJ
44848	1055	12	that	that	IN
44848	1055	13	it	-PRON-	PRP
44848	1055	14	did	do	VBD
44848	1055	15	not	not	RB
44848	1055	16	leak	leak	VB
44848	1055	17	,	,	,
44848	1055	18	wiped	wipe	VBD
44848	1055	19	the	the	DT
44848	1055	20	outside	outside	NN
44848	1055	21	with	with	IN
44848	1055	22	a	a	DT
44848	1055	23	damp	damp	JJ
44848	1055	24	cloth	cloth	NN
44848	1055	25	,	,	,
44848	1055	26	pasted	paste	VBN
44848	1055	27	on	on	IN
44848	1055	28	the	the	DT
44848	1055	29	label	label	NN
44848	1055	30	and	and	CC
44848	1055	31	stored	store	VBD
44848	1055	32	the	the	DT
44848	1055	33	jar	jar	NN
44848	1055	34	away	away	RB
44848	1055	35	in	in	IN
44848	1055	36	the	the	DT
44848	1055	37	preserve	preserve	NN
44848	1055	38	closet	closet	NN
44848	1055	39	.	.	.
44848	1056	1	Chow	Chow	NNP
44848	1056	2	Chow	Chow	NNP
44848	1056	3	Green	Green	NNP
44848	1056	4	tomatoes	tomato	NNS
44848	1056	5	(	(	-LRB-
44848	1056	6	small	small	JJ
44848	1056	7	)	)	-RRB-
44848	1056	8	,	,	,
44848	1056	9	1	1	CD
44848	1056	10	dozen	dozen	NN
44848	1056	11	Onions	Onions	NNPS
44848	1056	12	(	(	-LRB-
44848	1056	13	small	small	JJ
44848	1056	14	button	button	NN
44848	1056	15	)	)	-RRB-
44848	1056	16	,	,	,
44848	1056	17	1	1	CD
44848	1056	18	dozen	dozen	NN
44848	1056	19	Cucumbers	cucumber	NNS
44848	1056	20	(	(	-LRB-
44848	1056	21	tiny	tiny	JJ
44848	1056	22	)	)	-RRB-
44848	1056	23	,	,	,
44848	1056	24	1	1	CD
44848	1056	25	dozen	dozen	NN
44848	1056	26	Cauliflower	Cauliflower	NNP
44848	1056	27	(	(	-LRB-
44848	1056	28	small	small	JJ
44848	1056	29	pieces	piece	NNS
44848	1056	30	)	)	-RRB-
44848	1056	31	,	,	,
44848	1056	32	1	1	CD
44848	1056	33	dozen	dozen	NN
44848	1056	34	Celery	Celery	NNP
44848	1056	35	,	,	,
44848	1056	36	2	2	CD
44848	1056	37	sticks	stick	NNS
44848	1056	38	String	string	NN
44848	1056	39	beans	bean	NNS
44848	1056	40	,	,	,
44848	1056	41	1	1	CD
44848	1056	42	dozen	dozen	NN
44848	1056	43	Mustard	Mustard	NNP
44848	1056	44	seed	seed	NN
44848	1056	45	,	,	,
44848	1056	46	1/2	1/2	CD
44848	1056	47	ounce	ounce	NN
44848	1056	48	Turmeric	Turmeric	NNP
44848	1056	49	powder	powder	NN
44848	1056	50	,	,	,
44848	1056	51	1/4	1/4	CD
44848	1056	52	ounce	ounce	NN
44848	1056	53	Allspice	Allspice	NNP
44848	1056	54	(	(	-LRB-
44848	1056	55	ground	ground	NN
44848	1056	56	)	)	-RRB-
44848	1056	57	,	,	,
44848	1056	58	1	1	CD
44848	1056	59	teaspoon	teaspoon	NN
44848	1056	60	Pepper	Pepper	NNP
44848	1056	61	,	,	,
44848	1056	62	1	1	CD
44848	1056	63	teaspoon	teaspoon	NN
44848	1056	64	Clove	Clove	NNP
44848	1056	65	(	(	-LRB-
44848	1056	66	ground	ground	NN
44848	1056	67	)	)	-RRB-
44848	1056	68	,	,	,
44848	1056	69	1	1	CD
44848	1056	70	teaspoon	teaspoon	NN
44848	1056	71	Salt	Salt	NNP
44848	1056	72	,	,	,
44848	1056	73	1	1	CD
44848	1056	74	tablespoon	tablespoon	NN
44848	1056	75	Vinegar	vinegar	NN
44848	1056	76	,	,	,
44848	1056	77	2	2	CD
44848	1056	78	cups	cup	NNS
44848	1056	79	When	when	WRB
44848	1056	80	Adelaide	Adelaide	NNP
44848	1056	81	had	have	VBD
44848	1056	82	washed	wash	VBN
44848	1056	83	and	and	CC
44848	1056	84	wiped	wipe	VBD
44848	1056	85	the	the	DT
44848	1056	86	tomatoes	tomato	NNS
44848	1056	87	she	-PRON-	PRP
44848	1056	88	cut	cut	VBD
44848	1056	89	them	-PRON-	PRP
44848	1056	90	into	into	IN
44848	1056	91	quarters	quarter	NNS
44848	1056	92	.	.	.
44848	1057	1	The	the	DT
44848	1057	2	small	small	JJ
44848	1057	3	button	button	NN
44848	1057	4	onions	onion	NNS
44848	1057	5	she	-PRON-	PRP
44848	1057	6	peeled	peel	VBD
44848	1057	7	under	under	IN
44848	1057	8	running	running	NN
44848	1057	9	water	water	NN
44848	1057	10	.	.	.
44848	1058	1	The	the	DT
44848	1058	2	tiny	tiny	JJ
44848	1058	3	cucumbers	cucumber	NNS
44848	1058	4	were	be	VBD
44848	1058	5	washed	wash	VBN
44848	1058	6	and	and	CC
44848	1058	7	wiped	wipe	VBN
44848	1058	8	,	,	,
44848	1058	9	then	then	RB
44848	1058	10	cut	cut	VBD
44848	1058	11	in	in	IN
44848	1058	12	halves	half	NNS
44848	1058	13	.	.	.
44848	1059	1	The	the	DT
44848	1059	2	cauliflower	cauliflower	NN
44848	1059	3	was	be	VBD
44848	1059	4	placed	place	VBN
44848	1059	5	in	in	IN
44848	1059	6	a	a	DT
44848	1059	7	pan	pan	NN
44848	1059	8	of	of	IN
44848	1059	9	cold	cold	JJ
44848	1059	10	water	water	NN
44848	1059	11	.	.	.
44848	1060	1	She	-PRON-	PRP
44848	1060	2	added	add	VBD
44848	1060	3	one	one	CD
44848	1060	4	tablespoon	tablespoon	NN
44848	1060	5	of	of	IN
44848	1060	6	salt	salt	NN
44848	1060	7	(	(	-LRB-
44848	1060	8	this	this	DT
44848	1060	9	drew	draw	VBD
44848	1060	10	out	out	RP
44848	1060	11	any	any	DT
44848	1060	12	insects	insect	NNS
44848	1060	13	or	or	CC
44848	1060	14	small	small	JJ
44848	1060	15	worms	worm	NNS
44848	1060	16	that	that	WDT
44848	1060	17	might	may	MD
44848	1060	18	be	be	VB
44848	1060	19	there	there	RB
44848	1060	20	)	)	-RRB-
44848	1060	21	,	,	,
44848	1060	22	then	then	RB
44848	1060	23	she	-PRON-	PRP
44848	1060	24	broke	break	VBD
44848	1060	25	off	off	RP
44848	1060	26	twelve	twelve	CD
44848	1060	27	small	small	JJ
44848	1060	28	pieces	piece	NNS
44848	1060	29	.	.	.
44848	1061	1	The	the	DT
44848	1061	2	two	two	CD
44848	1061	3	white	white	JJ
44848	1061	4	stalks	stalk	NNS
44848	1061	5	of	of	IN
44848	1061	6	celery	celery	NN
44848	1061	7	she	-PRON-	PRP
44848	1061	8	washed	wash	VBD
44848	1061	9	and	and	CC
44848	1061	10	cut	cut	VBD
44848	1061	11	into	into	IN
44848	1061	12	inch	inch	NN
44848	1061	13	pieces	piece	NNS
44848	1061	14	.	.	.
44848	1062	1	The	the	DT
44848	1062	2	string	string	NN
44848	1062	3	beans	bean	NNS
44848	1062	4	were	be	VBD
44848	1062	5	washed	wash	VBN
44848	1062	6	,	,	,
44848	1062	7	wiped	wipe	VBD
44848	1062	8	,	,	,
44848	1062	9	the	the	DT
44848	1062	10	strings	string	NNS
44848	1062	11	removed	remove	VBN
44848	1062	12	and	and	CC
44848	1062	13	each	each	DT
44848	1062	14	bean	bean	NN
44848	1062	15	cut	cut	NN
44848	1062	16	into	into	IN
44848	1062	17	small	small	JJ
44848	1062	18	pieces	piece	NNS
44848	1062	19	.	.	.
44848	1063	1	All	all	PDT
44848	1063	2	these	these	DT
44848	1063	3	Adelaide	Adelaide	NNP
44848	1063	4	placed	place	VBN
44848	1063	5	in	in	IN
44848	1063	6	a	a	DT
44848	1063	7	large	large	JJ
44848	1063	8	earthenware	earthenware	NN
44848	1063	9	bowl	bowl	NN
44848	1063	10	and	and	CC
44848	1063	11	sprinkled	sprinkle	VBD
44848	1063	12	a	a	DT
44848	1063	13	tablespoon	tablespoon	NN
44848	1063	14	of	of	IN
44848	1063	15	salt	salt	NN
44848	1063	16	over	over	IN
44848	1063	17	the	the	DT
44848	1063	18	vegetables	vegetable	NNS
44848	1063	19	,	,	,
44848	1063	20	letting	let	VBG
44848	1063	21	them	-PRON-	PRP
44848	1063	22	stand	stand	VB
44848	1063	23	over	over	IN
44848	1063	24	night	night	NN
44848	1063	25	,	,	,
44848	1063	26	then	then	RB
44848	1063	27	draining	drain	VBG
44848	1063	28	them	-PRON-	PRP
44848	1063	29	.	.	.
44848	1064	1	The	the	DT
44848	1064	2	one	one	CD
44848	1064	3	-	-	HYPH
44848	1064	4	half	half	NN
44848	1064	5	ounce	ounce	NN
44848	1064	6	of	of	IN
44848	1064	7	mustard	mustard	NN
44848	1064	8	seed	seed	NN
44848	1064	9	,	,	,
44848	1064	10	the	the	DT
44848	1064	11	one	one	CD
44848	1064	12	-	-	HYPH
44848	1064	13	fourth	fourth	NN
44848	1064	14	ounce	ounce	NN
44848	1064	15	of	of	IN
44848	1064	16	turmeric	turmeric	JJ
44848	1064	17	powder	powder	NN
44848	1064	18	,	,	,
44848	1064	19	the	the	DT
44848	1064	20	teaspoon	teaspoon	NN
44848	1064	21	each	each	DT
44848	1064	22	of	of	IN
44848	1064	23	allspice	allspice	JJ
44848	1064	24	,	,	,
44848	1064	25	pepper	pepper	NN
44848	1064	26	,	,	,
44848	1064	27	and	and	CC
44848	1064	28	clove	clove	NN
44848	1064	29	and	and	CC
44848	1064	30	the	the	DT
44848	1064	31	two	two	CD
44848	1064	32	cups	cup	NNS
44848	1064	33	of	of	IN
44848	1064	34	vinegar	vinegar	NN
44848	1064	35	Adelaide	Adelaide	NNP
44848	1064	36	put	put	VBD
44848	1064	37	in	in	IN
44848	1064	38	the	the	DT
44848	1064	39	saucepan	saucepan	NN
44848	1064	40	and	and	CC
44848	1064	41	brought	bring	VBD
44848	1064	42	to	to	IN
44848	1064	43	the	the	DT
44848	1064	44	boiling	boiling	NN
44848	1064	45	point	point	NN
44848	1064	46	.	.	.
44848	1065	1	After	after	IN
44848	1065	2	which	which	WDT
44848	1065	3	,	,	,
44848	1065	4	she	-PRON-	PRP
44848	1065	5	added	add	VBD
44848	1065	6	the	the	DT
44848	1065	7	vegetables	vegetable	NNS
44848	1065	8	and	and	CC
44848	1065	9	cooked	cook	VBN
44848	1065	10	until	until	IN
44848	1065	11	tender	tender	NN
44848	1065	12	.	.	.
44848	1066	1	The	the	DT
44848	1066	2	sterilized	sterilize	VBN
44848	1066	3	pint	pint	NN
44848	1066	4	jars	jar	NNS
44848	1066	5	were	be	VBD
44848	1066	6	filled	fill	VBN
44848	1066	7	to	to	IN
44848	1066	8	overflowing	overflow	VBG
44848	1066	9	,	,	,
44848	1066	10	the	the	DT
44848	1066	11	silver	silver	NN
44848	1066	12	knife	knife	NN
44848	1066	13	inserted	insert	VBD
44848	1066	14	to	to	TO
44848	1066	15	let	let	VB
44848	1066	16	all	all	DT
44848	1066	17	air	air	NN
44848	1066	18	bubbles	bubble	NNS
44848	1066	19	rise	rise	VB
44848	1066	20	to	to	IN
44848	1066	21	the	the	DT
44848	1066	22	top	top	NN
44848	1066	23	and	and	CC
44848	1066	24	break	break	VB
44848	1066	25	,	,	,
44848	1066	26	the	the	DT
44848	1066	27	new	new	JJ
44848	1066	28	rubbers	rubber	NNS
44848	1066	29	were	be	VBD
44848	1066	30	fitted	fit	VBN
44848	1066	31	on	on	IN
44848	1066	32	smoothly	smoothly	RB
44848	1066	33	,	,	,
44848	1066	34	and	and	CC
44848	1066	35	the	the	DT
44848	1066	36	jars	jar	NNS
44848	1066	37	sealed	seal	VBN
44848	1066	38	quickly	quickly	RB
44848	1066	39	.	.	.
44848	1067	1	Then	then	RB
44848	1067	2	Adelaide	Adelaide	NNP
44848	1067	3	stood	stand	VBD
44848	1067	4	them	-PRON-	PRP
44848	1067	5	upside	upside	RB
44848	1067	6	down	down	RB
44848	1067	7	out	out	IN
44848	1067	8	of	of	IN
44848	1067	9	the	the	DT
44848	1067	10	way	way	NN
44848	1067	11	of	of	IN
44848	1067	12	any	any	DT
44848	1067	13	draft	draft	NN
44848	1067	14	.	.	.
44848	1068	1	In	in	IN
44848	1068	2	the	the	DT
44848	1068	3	morning	morning	NN
44848	1068	4	Adelaide	Adelaide	NNP
44848	1068	5	examined	examine	VBD
44848	1068	6	the	the	DT
44848	1068	7	jars	jar	NNS
44848	1068	8	to	to	TO
44848	1068	9	be	be	VB
44848	1068	10	sure	sure	JJ
44848	1068	11	that	that	IN
44848	1068	12	they	-PRON-	PRP
44848	1068	13	did	do	VBD
44848	1068	14	not	not	RB
44848	1068	15	leak	leak	VB
44848	1068	16	,	,	,
44848	1068	17	wiped	wipe	VBD
44848	1068	18	off	off	RP
44848	1068	19	the	the	DT
44848	1068	20	outsides	outside	NNS
44848	1068	21	with	with	IN
44848	1068	22	a	a	DT
44848	1068	23	damp	damp	JJ
44848	1068	24	cloth	cloth	NN
44848	1068	25	,	,	,
44848	1068	26	pasted	paste	VBN
44848	1068	27	on	on	IN
44848	1068	28	the	the	DT
44848	1068	29	labels	label	NNS
44848	1068	30	and	and	CC
44848	1068	31	stored	store	VBD
44848	1068	32	her	-PRON-	PRP$
44848	1068	33	work	work	NN
44848	1068	34	away	away	RB
44848	1068	35	in	in	IN
44848	1068	36	the	the	DT
44848	1068	37	preserve	preserve	NN
44848	1068	38	closet	closet	NN
44848	1068	39	.	.	.
44848	1069	1	Pickled	Pickled	NNP
44848	1069	2	Red	Red	NNP
44848	1069	3	Cabbage	Cabbage	NNP
44848	1069	4	Red	Red	NNP
44848	1069	5	cabbage	cabbage	NN
44848	1069	6	,	,	,
44848	1069	7	One	one	CD
44848	1069	8	-	-	HYPH
44848	1069	9	half	half	NN
44848	1069	10	Salt	salt	NN
44848	1069	11	,	,	,
44848	1069	12	1/2	1/2	CD
44848	1069	13	teaspoon	teaspoon	NN
44848	1069	14	Pepper	pepper	NN
44848	1069	15	,	,	,
44848	1069	16	1/4	1/4	CD
44848	1069	17	teaspoon	teaspoon	NN
44848	1069	18	Red	red	JJ
44848	1069	19	pepper	pepper	NN
44848	1069	20	,	,	,
44848	1069	21	One	one	CD
44848	1069	22	-	-	HYPH
44848	1069	23	half	half	NN
44848	1069	24	Celery	celery	JJ
44848	1069	25	seed	seed	NN
44848	1069	26	,	,	,
44848	1069	27	1/2	1/2	CD
44848	1069	28	tablespoon	tablespoon	NN
44848	1069	29	Mustard	Mustard	NNP
44848	1069	30	seed	seed	NN
44848	1069	31	,	,	,
44848	1069	32	1	1	CD
44848	1069	33	tablespoon	tablespoon	NN
44848	1069	34	Vinegar	Vinegar	NNP
44848	1069	35	,	,	,
44848	1069	36	1	1	CD
44848	1069	37	cup	cup	NN
44848	1069	38	Adelaide	Adelaide	NNP
44848	1069	39	stood	stand	VBD
44848	1069	40	the	the	DT
44848	1069	41	cabbage	cabbage	NN
44848	1069	42	in	in	IN
44848	1069	43	a	a	DT
44848	1069	44	pan	pan	NN
44848	1069	45	of	of	IN
44848	1069	46	cold	cold	JJ
44848	1069	47	water	water	NN
44848	1069	48	containing	contain	VBG
44848	1069	49	one	one	CD
44848	1069	50	tablespoon	tablespoon	NN
44848	1069	51	of	of	IN
44848	1069	52	salt	salt	NN
44848	1069	53	.	.	.
44848	1070	1	This	this	DT
44848	1070	2	was	be	VBD
44848	1070	3	to	to	TO
44848	1070	4	draw	draw	VB
44848	1070	5	out	out	RP
44848	1070	6	any	any	DT
44848	1070	7	insects	insect	NNS
44848	1070	8	or	or	CC
44848	1070	9	worms	worm	NNS
44848	1070	10	that	that	WDT
44848	1070	11	are	be	VBP
44848	1070	12	sometimes	sometimes	RB
44848	1070	13	found	find	VBN
44848	1070	14	among	among	IN
44848	1070	15	the	the	DT
44848	1070	16	leaves	leave	NNS
44848	1070	17	.	.	.
44848	1071	1	After	after	IN
44848	1071	2	draining	drain	VBG
44848	1071	3	the	the	DT
44848	1071	4	cabbage	cabbage	NN
44848	1071	5	she	-PRON-	PRP
44848	1071	6	cut	cut	VBD
44848	1071	7	it	-PRON-	PRP
44848	1071	8	into	into	IN
44848	1071	9	fine	fine	JJ
44848	1071	10	strips	strip	NNS
44848	1071	11	.	.	.
44848	1072	1	The	the	DT
44848	1072	2	red	red	JJ
44848	1072	3	pepper	pepper	NN
44848	1072	4	she	-PRON-	PRP
44848	1072	5	wiped	wipe	VBD
44848	1072	6	,	,	,
44848	1072	7	removed	remove	VBD
44848	1072	8	the	the	DT
44848	1072	9	seed	seed	NN
44848	1072	10	,	,	,
44848	1072	11	and	and	CC
44848	1072	12	cut	cut	VBD
44848	1072	13	into	into	IN
44848	1072	14	small	small	JJ
44848	1072	15	pieces	piece	NNS
44848	1072	16	.	.	.
44848	1073	1	This	this	DT
44848	1073	2	with	with	IN
44848	1073	3	the	the	DT
44848	1073	4	one	one	CD
44848	1073	5	-	-	HYPH
44848	1073	6	half	half	NN
44848	1073	7	tablespoon	tablespoon	NN
44848	1073	8	of	of	IN
44848	1073	9	celery	celery	NN
44848	1073	10	seed	seed	NN
44848	1073	11	,	,	,
44848	1073	12	the	the	DT
44848	1073	13	tablespoon	tablespoon	NN
44848	1073	14	of	of	IN
44848	1073	15	mustard	mustard	NN
44848	1073	16	seed	seed	NN
44848	1073	17	,	,	,
44848	1073	18	the	the	DT
44848	1073	19	one	one	CD
44848	1073	20	-	-	HYPH
44848	1073	21	half	half	NN
44848	1073	22	teaspoon	teaspoon	NN
44848	1073	23	of	of	IN
44848	1073	24	salt	salt	NN
44848	1073	25	,	,	,
44848	1073	26	the	the	DT
44848	1073	27	one	one	CD
44848	1073	28	-	-	HYPH
44848	1073	29	fourth	fourth	NN
44848	1073	30	teaspoon	teaspoon	NN
44848	1073	31	of	of	IN
44848	1073	32	pepper	pepper	NN
44848	1073	33	,	,	,
44848	1073	34	and	and	CC
44848	1073	35	the	the	DT
44848	1073	36	cup	cup	NN
44848	1073	37	of	of	IN
44848	1073	38	vinegar	vinegar	NN
44848	1073	39	Adelaide	Adelaide	NNP
44848	1073	40	put	put	VBD
44848	1073	41	into	into	IN
44848	1073	42	a	a	DT
44848	1073	43	saucepan	saucepan	NN
44848	1073	44	and	and	CC
44848	1073	45	brought	bring	VBN
44848	1073	46	to	to	IN
44848	1073	47	the	the	DT
44848	1073	48	boiling	boiling	NN
44848	1073	49	point	point	NN
44848	1073	50	.	.	.
44848	1074	1	Packing	pack	VBG
44848	1074	2	the	the	DT
44848	1074	3	cabbage	cabbage	NN
44848	1074	4	into	into	IN
44848	1074	5	a	a	DT
44848	1074	6	sterilized	sterilize	VBN
44848	1074	7	jar	jar	NN
44848	1074	8	,	,	,
44848	1074	9	Adelaide	Adelaide	NNP
44848	1074	10	poured	pour	VBD
44848	1074	11	over	over	RP
44848	1074	12	the	the	DT
44848	1074	13	vinegar	vinegar	NN
44848	1074	14	,	,	,
44848	1074	15	mustard	mustard	NN
44848	1074	16	and	and	CC
44848	1074	17	celery	celery	NN
44848	1074	18	seeds	seed	NNS
44848	1074	19	as	as	RB
44848	1074	20	soon	soon	RB
44848	1074	21	as	as	IN
44848	1074	22	they	-PRON-	PRP
44848	1074	23	were	be	VBD
44848	1074	24	cold	cold	JJ
44848	1074	25	.	.	.
44848	1075	1	The	the	DT
44848	1075	2	air	air	NN
44848	1075	3	bubbles	bubble	NNS
44848	1075	4	were	be	VBD
44848	1075	5	forced	force	VBN
44848	1075	6	to	to	IN
44848	1075	7	the	the	DT
44848	1075	8	top	top	NN
44848	1075	9	and	and	CC
44848	1075	10	broken	break	VBN
44848	1075	11	by	by	IN
44848	1075	12	inserting	insert	VBG
44848	1075	13	a	a	DT
44848	1075	14	silver	silver	NN
44848	1075	15	knife	knife	NN
44848	1075	16	in	in	IN
44848	1075	17	the	the	DT
44848	1075	18	jar	jar	NN
44848	1075	19	,	,	,
44848	1075	20	a	a	DT
44848	1075	21	new	new	JJ
44848	1075	22	rubber	rubber	NN
44848	1075	23	was	be	VBD
44848	1075	24	fitted	fit	VBN
44848	1075	25	on	on	IN
44848	1075	26	,	,	,
44848	1075	27	then	then	RB
44848	1075	28	Adelaide	Adelaide	NNP
44848	1075	29	sealed	seal	VBD
44848	1075	30	the	the	DT
44848	1075	31	jar	jar	NN
44848	1075	32	quickly	quickly	RB
44848	1075	33	and	and	CC
44848	1075	34	stood	stand	VBD
44848	1075	35	it	-PRON-	PRP
44848	1075	36	upside	upside	RB
44848	1075	37	down	down	RB
44848	1075	38	over	over	IN
44848	1075	39	night	night	NN
44848	1075	40	.	.	.
44848	1076	1	Next	next	JJ
44848	1076	2	morning	morning	NN
44848	1076	3	,	,	,
44848	1076	4	after	after	IN
44848	1076	5	examining	examine	VBG
44848	1076	6	it	-PRON-	PRP
44848	1076	7	carefully	carefully	RB
44848	1076	8	to	to	TO
44848	1076	9	see	see	VB
44848	1076	10	that	that	IN
44848	1076	11	it	-PRON-	PRP
44848	1076	12	did	do	VBD
44848	1076	13	not	not	RB
44848	1076	14	leak	leak	VB
44848	1076	15	,	,	,
44848	1076	16	she	-PRON-	PRP
44848	1076	17	wiped	wipe	VBD
44848	1076	18	the	the	DT
44848	1076	19	jar	jar	NN
44848	1076	20	on	on	IN
44848	1076	21	the	the	DT
44848	1076	22	outside	outside	NN
44848	1076	23	with	with	IN
44848	1076	24	a	a	DT
44848	1076	25	damp	damp	JJ
44848	1076	26	cloth	cloth	NN
44848	1076	27	,	,	,
44848	1076	28	pasted	paste	VBN
44848	1076	29	on	on	IN
44848	1076	30	the	the	DT
44848	1076	31	label	label	NN
44848	1076	32	and	and	CC
44848	1076	33	stored	store	VBD
44848	1076	34	the	the	DT
44848	1076	35	pickled	pickle	VBN
44848	1076	36	cabbage	cabbage	NN
44848	1076	37	away	away	RB
44848	1076	38	in	in	IN
44848	1076	39	the	the	DT
44848	1076	40	preserve	preserve	NN
44848	1076	41	closet	closet	NN
44848	1076	42	.	.	.
44848	1077	1	Cucumber	cucumber	NN
44848	1077	2	Pickles	Pickles	NNPS
44848	1077	3	Tiny	tiny	JJ
44848	1077	4	cucumbers	cucumber	NNS
44848	1077	5	Salt	Salt	NNP
44848	1077	6	,	,	,
44848	1077	7	1/4	1/4	CD
44848	1077	8	cup	cup	NN
44848	1077	9	Water	Water	NNP
44848	1077	10	,	,	,
44848	1077	11	1	1	CD
44848	1077	12	quart	quart	NN
44848	1077	13	Vinegar	Vinegar	NNP
44848	1077	14	Onion	Onion	NNP
44848	1077	15	,	,	,
44848	1077	16	One	one	CD
44848	1077	17	slice	slice	NN
44848	1077	18	Whole	whole	JJ
44848	1077	19	cloves	clove	NNS
44848	1077	20	,	,	,
44848	1077	21	1	1	CD
44848	1077	22	teaspoon	teaspoon	NN
44848	1077	23	Mustard	Mustard	NNP
44848	1077	24	seed	seed	NN
44848	1077	25	,	,	,
44848	1077	26	1/2	1/2	CD
44848	1077	27	ounce	ounce	NN
44848	1077	28	Mace	Mace	NNP
44848	1077	29	,	,	,
44848	1077	30	3	3	CD
44848	1077	31	blades	blades	NN
44848	1077	32	Horseradish	Horseradish	NNP
44848	1077	33	(	(	-LRB-
44848	1077	34	grated	grate	VBN
44848	1077	35	)	)	-RRB-
44848	1077	36	,	,	,
44848	1077	37	1/2	1/2	CD
44848	1077	38	cup	cup	NN
44848	1077	39	Adelaide	Adelaide	NNP
44848	1077	40	measured	measure	VBN
44848	1077	41	enough	enough	RB
44848	1077	42	of	of	IN
44848	1077	43	the	the	DT
44848	1077	44	tiny	tiny	JJ
44848	1077	45	cucumbers	cucumber	NNS
44848	1077	46	to	to	TO
44848	1077	47	fill	fill	VB
44848	1077	48	a	a	DT
44848	1077	49	pint	pint	NN
44848	1077	50	jar	jar	NN
44848	1077	51	,	,	,
44848	1077	52	washed	wash	VBD
44848	1077	53	and	and	CC
44848	1077	54	wiped	wipe	VBD
44848	1077	55	them	-PRON-	PRP
44848	1077	56	,	,	,
44848	1077	57	then	then	RB
44848	1077	58	placed	place	VBD
44848	1077	59	them	-PRON-	PRP
44848	1077	60	in	in	IN
44848	1077	61	an	an	DT
44848	1077	62	earthenware	earthenware	NN
44848	1077	63	bowl	bowl	NN
44848	1077	64	.	.	.
44848	1078	1	These	these	DT
44848	1078	2	she	-PRON-	PRP
44848	1078	3	covered	cover	VBD
44848	1078	4	with	with	IN
44848	1078	5	one	one	CD
44848	1078	6	quart	quart	NN
44848	1078	7	of	of	IN
44848	1078	8	water	water	NN
44848	1078	9	and	and	CC
44848	1078	10	one	one	CD
44848	1078	11	-	-	HYPH
44848	1078	12	fourth	fourth	NN
44848	1078	13	of	of	IN
44848	1078	14	a	a	DT
44848	1078	15	cup	cup	NN
44848	1078	16	of	of	IN
44848	1078	17	salt	salt	NN
44848	1078	18	and	and	CC
44848	1078	19	let	let	VB
44848	1078	20	them	-PRON-	PRP
44848	1078	21	stand	stand	VB
44848	1078	22	twenty	twenty	CD
44848	1078	23	-	-	HYPH
44848	1078	24	four	four	CD
44848	1078	25	hours	hour	NNS
44848	1078	26	.	.	.
44848	1079	1	At	at	IN
44848	1079	2	the	the	DT
44848	1079	3	end	end	NN
44848	1079	4	of	of	IN
44848	1079	5	this	this	DT
44848	1079	6	time	time	NN
44848	1079	7	Adelaide	Adelaide	NNP
44848	1079	8	took	take	VBD
44848	1079	9	out	out	RP
44848	1079	10	the	the	DT
44848	1079	11	cucumbers	cucumber	NNS
44848	1079	12	,	,	,
44848	1079	13	wiped	wipe	VBD
44848	1079	14	each	each	DT
44848	1079	15	one	one	NN
44848	1079	16	,	,	,
44848	1079	17	and	and	CC
44848	1079	18	placed	place	VBD
44848	1079	19	them	-PRON-	PRP
44848	1079	20	in	in	IN
44848	1079	21	the	the	DT
44848	1079	22	sterilized	sterilize	VBN
44848	1079	23	pint	pint	NN
44848	1079	24	jar	jar	NN
44848	1079	25	.	.	.
44848	1080	1	Measuring	measure	VBG
44848	1080	2	enough	enough	JJ
44848	1080	3	vinegar	vinegar	NN
44848	1080	4	to	to	TO
44848	1080	5	fill	fill	VB
44848	1080	6	the	the	DT
44848	1080	7	jar	jar	NN
44848	1080	8	,	,	,
44848	1080	9	Adelaide	Adelaide	NNP
44848	1080	10	poured	pour	VBD
44848	1080	11	it	-PRON-	PRP
44848	1080	12	into	into	IN
44848	1080	13	a	a	DT
44848	1080	14	saucepan	saucepan	NN
44848	1080	15	,	,	,
44848	1080	16	then	then	RB
44848	1080	17	added	add	VBD
44848	1080	18	one	one	CD
44848	1080	19	slice	slice	NN
44848	1080	20	of	of	IN
44848	1080	21	onion	onion	NN
44848	1080	22	,	,	,
44848	1080	23	a	a	DT
44848	1080	24	teaspoon	teaspoon	NN
44848	1080	25	of	of	IN
44848	1080	26	whole	whole	JJ
44848	1080	27	cloves	clove	NNS
44848	1080	28	,	,	,
44848	1080	29	one	one	CD
44848	1080	30	-	-	HYPH
44848	1080	31	half	half	NN
44848	1080	32	ounce	ounce	NN
44848	1080	33	of	of	IN
44848	1080	34	mustard	mustard	NN
44848	1080	35	seed	seed	NN
44848	1080	36	,	,	,
44848	1080	37	three	three	CD
44848	1080	38	blades	blade	NNS
44848	1080	39	of	of	IN
44848	1080	40	mace	mace	NN
44848	1080	41	and	and	CC
44848	1080	42	one	one	CD
44848	1080	43	-	-	HYPH
44848	1080	44	half	half	NN
44848	1080	45	cup	cup	NN
44848	1080	46	of	of	IN
44848	1080	47	grated	grate	VBN
44848	1080	48	horseradish	horseradish	NNP
44848	1080	49	.	.	.
44848	1081	1	As	as	RB
44848	1081	2	soon	soon	RB
44848	1081	3	as	as	IN
44848	1081	4	the	the	DT
44848	1081	5	vinegar	vinegar	NN
44848	1081	6	boiled	boil	VBN
44848	1081	7	Adelaide	Adelaide	NNP
44848	1081	8	poured	pour	VBD
44848	1081	9	it	-PRON-	PRP
44848	1081	10	over	over	IN
44848	1081	11	the	the	DT
44848	1081	12	cucumbers	cucumber	NNS
44848	1081	13	at	at	IN
44848	1081	14	once	once	RB
44848	1081	15	.	.	.
44848	1082	1	Next	next	RB
44848	1082	2	she	-PRON-	PRP
44848	1082	3	inserted	insert	VBD
44848	1082	4	a	a	DT
44848	1082	5	silver	silver	NN
44848	1082	6	knife	knife	NN
44848	1082	7	in	in	IN
44848	1082	8	the	the	DT
44848	1082	9	jar	jar	NN
44848	1082	10	to	to	TO
44848	1082	11	force	force	VB
44848	1082	12	all	all	DT
44848	1082	13	air	air	NN
44848	1082	14	bubbles	bubble	NNS
44848	1082	15	to	to	IN
44848	1082	16	the	the	DT
44848	1082	17	top	top	NN
44848	1082	18	,	,	,
44848	1082	19	fitted	fit	VBN
44848	1082	20	on	on	IN
44848	1082	21	a	a	DT
44848	1082	22	new	new	JJ
44848	1082	23	rubber	rubber	NN
44848	1082	24	,	,	,
44848	1082	25	sealed	seal	VBN
44848	1082	26	quickly	quickly	RB
44848	1082	27	,	,	,
44848	1082	28	then	then	RB
44848	1082	29	stood	stand	VBD
44848	1082	30	the	the	DT
44848	1082	31	jar	jar	NN
44848	1082	32	upside	upside	RB
44848	1082	33	down	down	RB
44848	1082	34	over	over	IN
44848	1082	35	night	night	NN
44848	1082	36	.	.	.
44848	1083	1	In	in	IN
44848	1083	2	the	the	DT
44848	1083	3	morning	morning	NN
44848	1083	4	the	the	DT
44848	1083	5	jar	jar	NN
44848	1083	6	was	be	VBD
44848	1083	7	carefully	carefully	RB
44848	1083	8	inspected	inspect	VBN
44848	1083	9	to	to	TO
44848	1083	10	be	be	VB
44848	1083	11	sure	sure	JJ
44848	1083	12	it	-PRON-	PRP
44848	1083	13	did	do	VBD
44848	1083	14	not	not	RB
44848	1083	15	leak	leak	VB
44848	1083	16	,	,	,
44848	1083	17	the	the	DT
44848	1083	18	outside	outside	NN
44848	1083	19	was	be	VBD
44848	1083	20	wiped	wipe	VBN
44848	1083	21	off	off	RP
44848	1083	22	with	with	IN
44848	1083	23	a	a	DT
44848	1083	24	damp	damp	JJ
44848	1083	25	cloth	cloth	NN
44848	1083	26	,	,	,
44848	1083	27	then	then	RB
44848	1083	28	Adelaide	Adelaide	NNP
44848	1083	29	pasted	paste	VBD
44848	1083	30	on	on	IN
44848	1083	31	the	the	DT
44848	1083	32	label	label	NN
44848	1083	33	and	and	CC
44848	1083	34	stored	store	VBD
44848	1083	35	the	the	DT
44848	1083	36	outcome	outcome	NN
44848	1083	37	of	of	IN
44848	1083	38	her	-PRON-	PRP$
44848	1083	39	work	work	NN
44848	1083	40	away	away	RB
44848	1083	41	in	in	IN
44848	1083	42	the	the	DT
44848	1083	43	preserve	preserve	NN
44848	1083	44	closet	closet	NN
44848	1083	45	.	.	.
44848	1084	1	Plum	Plum	NNP
44848	1084	2	Tomato	Tomato	NNP
44848	1084	3	Pickles	Pickles	NNPS
44848	1084	4	Plum	Plum	NNP
44848	1084	5	tomatoes	tomato	NNS
44848	1084	6	(	(	-LRB-
44848	1084	7	small	small	JJ
44848	1084	8	yellow	yellow	NN
44848	1084	9	)	)	-RRB-
44848	1084	10	,	,	,
44848	1084	11	1	1	CD
44848	1084	12	dozen	dozen	NN
44848	1084	13	Cinnamon	Cinnamon	NNP
44848	1084	14	(	(	-LRB-
44848	1084	15	ground	ground	NN
44848	1084	16	)	)	-RRB-
44848	1084	17	,	,	,
44848	1084	18	1	1	CD
44848	1084	19	teaspoon	teaspoon	NN
44848	1084	20	Cloves	Cloves	NNP
44848	1084	21	(	(	-LRB-
44848	1084	22	ground	ground	NN
44848	1084	23	)	)	-RRB-
44848	1084	24	,	,	,
44848	1084	25	1	1	CD
44848	1084	26	teaspoon	teaspoon	NN
44848	1084	27	Sugar	Sugar	NNP
44848	1084	28	,	,	,
44848	1084	29	1	1	CD
44848	1084	30	pound	pound	NN
44848	1084	31	Vinegar	Vinegar	NNP
44848	1084	32	,	,	,
44848	1084	33	1	1	CD
44848	1084	34	cup	cup	NN
44848	1084	35	First	First	NNP
44848	1084	36	Adelaide	Adelaide	NNP
44848	1084	37	measured	measure	VBD
44848	1084	38	out	out	RP
44848	1084	39	the	the	DT
44848	1084	40	cup	cup	NN
44848	1084	41	of	of	IN
44848	1084	42	vinegar	vinegar	NN
44848	1084	43	,	,	,
44848	1084	44	the	the	DT
44848	1084	45	pound	pound	NN
44848	1084	46	of	of	IN
44848	1084	47	sugar	sugar	NN
44848	1084	48	and	and	CC
44848	1084	49	the	the	DT
44848	1084	50	teaspoon	teaspoon	NN
44848	1084	51	each	each	DT
44848	1084	52	of	of	IN
44848	1084	53	cloves	clove	NNS
44848	1084	54	and	and	CC
44848	1084	55	cinnamon	cinnamon	NN
44848	1084	56	into	into	IN
44848	1084	57	a	a	DT
44848	1084	58	saucepan	saucepan	NN
44848	1084	59	.	.	.
44848	1085	1	While	while	IN
44848	1085	2	these	these	DT
44848	1085	3	were	be	VBD
44848	1085	4	boiling	boil	VBG
44848	1085	5	for	for	IN
44848	1085	6	five	five	CD
44848	1085	7	minutes	minute	NNS
44848	1085	8	,	,	,
44848	1085	9	Adelaide	Adelaide	NNP
44848	1085	10	washed	wash	VBD
44848	1085	11	and	and	CC
44848	1085	12	wiped	wipe	VBD
44848	1085	13	the	the	DT
44848	1085	14	tomatoes	tomato	NNS
44848	1085	15	.	.	.
44848	1086	1	Dropping	drop	VBG
44848	1086	2	them	-PRON-	PRP
44848	1086	3	carefully	carefully	RB
44848	1086	4	into	into	IN
44848	1086	5	the	the	DT
44848	1086	6	syrup	syrup	NN
44848	1086	7	,	,	,
44848	1086	8	Adelaide	Adelaide	NNP
44848	1086	9	let	let	VB
44848	1086	10	the	the	DT
44848	1086	11	tomatoes	tomato	NNS
44848	1086	12	simmer	simmer	VB
44848	1086	13	gently	gently	RB
44848	1086	14	until	until	IN
44848	1086	15	they	-PRON-	PRP
44848	1086	16	could	could	MD
44848	1086	17	be	be	VB
44848	1086	18	pierced	pierce	VBN
44848	1086	19	easily	easily	RB
44848	1086	20	with	with	IN
44848	1086	21	a	a	DT
44848	1086	22	silver	silver	JJ
44848	1086	23	fork	fork	NN
44848	1086	24	.	.	.
44848	1087	1	Taking	take	VBG
44848	1087	2	care	care	NN
44848	1087	3	not	not	RB
44848	1087	4	to	to	TO
44848	1087	5	break	break	VB
44848	1087	6	the	the	DT
44848	1087	7	fruit	fruit	NN
44848	1087	8	,	,	,
44848	1087	9	she	-PRON-	PRP
44848	1087	10	lifted	lift	VBD
44848	1087	11	the	the	DT
44848	1087	12	tomatoes	tomato	NNS
44848	1087	13	into	into	IN
44848	1087	14	the	the	DT
44848	1087	15	sterilized	sterilize	VBN
44848	1087	16	jar	jar	NN
44848	1087	17	and	and	CC
44848	1087	18	poured	pour	VBD
44848	1087	19	on	on	IN
44848	1087	20	the	the	DT
44848	1087	21	syrup	syrup	NN
44848	1087	22	to	to	IN
44848	1087	23	overflowing	overflow	VBG
44848	1087	24	.	.	.
44848	1088	1	After	after	IN
44848	1088	2	inserting	insert	VBG
44848	1088	3	a	a	DT
44848	1088	4	silver	silver	NN
44848	1088	5	knife	knife	NN
44848	1088	6	between	between	IN
44848	1088	7	the	the	DT
44848	1088	8	jar	jar	NN
44848	1088	9	and	and	CC
44848	1088	10	the	the	DT
44848	1088	11	fruit	fruit	NN
44848	1088	12	to	to	TO
44848	1088	13	let	let	VB
44848	1088	14	all	all	DT
44848	1088	15	air	air	NN
44848	1088	16	bubbles	bubble	NNS
44848	1088	17	rise	rise	VB
44848	1088	18	to	to	IN
44848	1088	19	the	the	DT
44848	1088	20	top	top	NN
44848	1088	21	and	and	CC
44848	1088	22	break	break	VB
44848	1088	23	,	,	,
44848	1088	24	Adelaide	Adelaide	NNP
44848	1088	25	fitted	fit	VBD
44848	1088	26	on	on	IN
44848	1088	27	a	a	DT
44848	1088	28	new	new	JJ
44848	1088	29	rubber	rubber	NN
44848	1088	30	smoothly	smoothly	RB
44848	1088	31	,	,	,
44848	1088	32	sealed	seal	VBD
44848	1088	33	the	the	DT
44848	1088	34	jar	jar	NN
44848	1088	35	quickly	quickly	RB
44848	1088	36	and	and	CC
44848	1088	37	stood	stand	VBD
44848	1088	38	it	-PRON-	PRP
44848	1088	39	upside	upside	RB
44848	1088	40	down	down	RB
44848	1088	41	out	out	IN
44848	1088	42	of	of	IN
44848	1088	43	the	the	DT
44848	1088	44	way	way	NN
44848	1088	45	of	of	IN
44848	1088	46	any	any	DT
44848	1088	47	draft	draft	NN
44848	1088	48	.	.	.
44848	1089	1	The	the	DT
44848	1089	2	next	next	JJ
44848	1089	3	morning	morning	NN
44848	1089	4	she	-PRON-	PRP
44848	1089	5	inspected	inspect	VBD
44848	1089	6	the	the	DT
44848	1089	7	jar	jar	NN
44848	1089	8	carefully	carefully	RB
44848	1089	9	to	to	TO
44848	1089	10	be	be	VB
44848	1089	11	sure	sure	JJ
44848	1089	12	it	-PRON-	PRP
44848	1089	13	did	do	VBD
44848	1089	14	not	not	RB
44848	1089	15	leak	leak	VB
44848	1089	16	,	,	,
44848	1089	17	wiped	wipe	VBD
44848	1089	18	off	off	RP
44848	1089	19	the	the	DT
44848	1089	20	outside	outside	NN
44848	1089	21	with	with	IN
44848	1089	22	a	a	DT
44848	1089	23	damp	damp	JJ
44848	1089	24	cloth	cloth	NN
44848	1089	25	,	,	,
44848	1089	26	pasted	paste	VBN
44848	1089	27	on	on	IN
44848	1089	28	the	the	DT
44848	1089	29	label	label	NN
44848	1089	30	and	and	CC
44848	1089	31	stored	store	VBD
44848	1089	32	the	the	DT
44848	1089	33	jar	jar	NN
44848	1089	34	away	away	RB
44848	1089	35	in	in	IN
44848	1089	36	the	the	DT
44848	1089	37	preserve	preserve	NN
44848	1089	38	closet	closet	NN
44848	1089	39	.	.	.
44848	1090	1	Tomato	Tomato	NNP
44848	1090	2	Catsup	Catsup	NNP
44848	1090	3	Ripe	Ripe	NNP
44848	1090	4	tomatoes	tomato	NNS
44848	1090	5	Vinegar	vinegar	NN
44848	1090	6	,	,	,
44848	1090	7	1/4	1/4	CD
44848	1090	8	cup	cup	NN
44848	1090	9	Salt	Salt	NNP
44848	1090	10	,	,	,
44848	1090	11	1	1	CD
44848	1090	12	-	-	SYM
44848	1090	13	1/2	1/2	CD
44848	1090	14	teaspoons	teaspoon	NNS
44848	1090	15	Black	black	JJ
44848	1090	16	pepper	pepper	NN
44848	1090	17	,	,	,
44848	1090	18	3/4	3/4	CD
44848	1090	19	teaspoon	teaspoon	NN
44848	1090	20	Cayenne	Cayenne	NNP
44848	1090	21	pepper	pepper	NN
44848	1090	22	,	,	,
44848	1090	23	1/8	1/8	CD
44848	1090	24	teaspoon	teaspoon	NN
44848	1090	25	Mustard	Mustard	NNP
44848	1090	26	,	,	,
44848	1090	27	3/4	3/4	CD
44848	1090	28	teaspoon	teaspoon	NN
44848	1090	29	Sugar	Sugar	NNP
44848	1090	30	(	(	-LRB-
44848	1090	31	brown	brown	NNP
44848	1090	32	)	)	-RRB-
44848	1090	33	,	,	,
44848	1090	34	1/4	1/4	CD
44848	1090	35	cup	cup	NN
44848	1090	36	Adelaide	Adelaide	NNP
44848	1090	37	placed	place	VBD
44848	1090	38	several	several	JJ
44848	1090	39	large	large	JJ
44848	1090	40	tomatoes	tomato	NNS
44848	1090	41	in	in	IN
44848	1090	42	a	a	DT
44848	1090	43	pan	pan	NN
44848	1090	44	and	and	CC
44848	1090	45	covered	cover	VBD
44848	1090	46	them	-PRON-	PRP
44848	1090	47	with	with	IN
44848	1090	48	boiling	boil	VBG
44848	1090	49	water	water	NN
44848	1090	50	.	.	.
44848	1091	1	It	-PRON-	PRP
44848	1091	2	was	be	VBD
44848	1091	3	then	then	RB
44848	1091	4	easy	easy	JJ
44848	1091	5	,	,	,
44848	1091	6	she	-PRON-	PRP
44848	1091	7	found	find	VBD
44848	1091	8	,	,	,
44848	1091	9	to	to	TO
44848	1091	10	remove	remove	VB
44848	1091	11	the	the	DT
44848	1091	12	skins	skin	NNS
44848	1091	13	.	.	.
44848	1092	1	After	after	IN
44848	1092	2	cutting	cut	VBG
44848	1092	3	them	-PRON-	PRP
44848	1092	4	into	into	IN
44848	1092	5	quarters	quarter	NNS
44848	1092	6	,	,	,
44848	1092	7	she	-PRON-	PRP
44848	1092	8	put	put	VBD
44848	1092	9	the	the	DT
44848	1092	10	tomatoes	tomato	NNS
44848	1092	11	into	into	IN
44848	1092	12	a	a	DT
44848	1092	13	saucepan	saucepan	NN
44848	1092	14	and	and	CC
44848	1092	15	let	let	VB
44848	1092	16	them	-PRON-	PRP
44848	1092	17	just	just	RB
44848	1092	18	come	come	VB
44848	1092	19	to	to	IN
44848	1092	20	the	the	DT
44848	1092	21	boiling	boiling	NN
44848	1092	22	point	point	NN
44848	1092	23	.	.	.
44848	1093	1	Removing	remove	VBG
44848	1093	2	the	the	DT
44848	1093	3	saucepan	saucepan	NN
44848	1093	4	from	from	IN
44848	1093	5	the	the	DT
44848	1093	6	fire	fire	NN
44848	1093	7	,	,	,
44848	1093	8	Adelaide	Adelaide	NNP
44848	1093	9	poured	pour	VBD
44848	1093	10	the	the	DT
44848	1093	11	tomatoes	tomato	NNS
44848	1093	12	into	into	IN
44848	1093	13	the	the	DT
44848	1093	14	colander	colander	NN
44848	1093	15	,	,	,
44848	1093	16	pressed	press	VBD
44848	1093	17	them	-PRON-	PRP
44848	1093	18	through	through	RP
44848	1093	19	,	,	,
44848	1093	20	and	and	CC
44848	1093	21	then	then	RB
44848	1093	22	pressed	press	VBD
44848	1093	23	them	-PRON-	PRP
44848	1093	24	again	again	RB
44848	1093	25	through	through	IN
44848	1093	26	a	a	DT
44848	1093	27	sieve	sieve	NN
44848	1093	28	.	.	.
44848	1094	1	To	to	IN
44848	1094	2	one	one	CD
44848	1094	3	pint	pint	NN
44848	1094	4	of	of	IN
44848	1094	5	pressed	pressed	JJ
44848	1094	6	tomatoes	tomato	NNS
44848	1094	7	Adelaide	Adelaide	NNP
44848	1094	8	added	add	VBD
44848	1094	9	one	one	CD
44848	1094	10	-	-	HYPH
44848	1094	11	fourth	fourth	NN
44848	1094	12	of	of	IN
44848	1094	13	a	a	DT
44848	1094	14	cup	cup	NN
44848	1094	15	of	of	IN
44848	1094	16	vinegar	vinegar	NN
44848	1094	17	,	,	,
44848	1094	18	one	one	CD
44848	1094	19	and	and	CC
44848	1094	20	one	one	CD
44848	1094	21	-	-	HYPH
44848	1094	22	half	half	NN
44848	1094	23	teaspoons	teaspoon	NNS
44848	1094	24	of	of	IN
44848	1094	25	salt	salt	NN
44848	1094	26	,	,	,
44848	1094	27	three	three	CD
44848	1094	28	-	-	HYPH
44848	1094	29	fourths	fourth	NNS
44848	1094	30	of	of	IN
44848	1094	31	a	a	DT
44848	1094	32	teaspoon	teaspoon	NN
44848	1094	33	of	of	IN
44848	1094	34	black	black	JJ
44848	1094	35	pepper	pepper	NN
44848	1094	36	,	,	,
44848	1094	37	one	one	CD
44848	1094	38	-	-	HYPH
44848	1094	39	eighth	eighth	NN
44848	1094	40	of	of	IN
44848	1094	41	a	a	DT
44848	1094	42	teaspoon	teaspoon	NN
44848	1094	43	of	of	IN
44848	1094	44	cayenne	cayenne	NN
44848	1094	45	pepper	pepper	NN
44848	1094	46	,	,	,
44848	1094	47	three	three	CD
44848	1094	48	-	-	HYPH
44848	1094	49	fourths	fourth	NNS
44848	1094	50	of	of	IN
44848	1094	51	a	a	DT
44848	1094	52	teaspoon	teaspoon	NN
44848	1094	53	of	of	IN
44848	1094	54	dry	dry	JJ
44848	1094	55	mustard	mustard	NN
44848	1094	56	,	,	,
44848	1094	57	and	and	CC
44848	1094	58	one	one	CD
44848	1094	59	-	-	HYPH
44848	1094	60	fourth	fourth	NN
44848	1094	61	of	of	IN
44848	1094	62	a	a	DT
44848	1094	63	cup	cup	NN
44848	1094	64	of	of	IN
44848	1094	65	brown	brown	JJ
44848	1094	66	sugar	sugar	NN
44848	1094	67	.	.	.
44848	1095	1	Adelaide	Adelaide	NNP
44848	1095	2	boiled	boil	VBD
44848	1095	3	these	these	DT
44848	1095	4	ingredients	ingredient	NNS
44848	1095	5	together	together	RB
44848	1095	6	until	until	IN
44848	1095	7	they	-PRON-	PRP
44848	1095	8	thickened	thicken	VBD
44848	1095	9	,	,	,
44848	1095	10	then	then	RB
44848	1095	11	poured	pour	VBD
44848	1095	12	them	-PRON-	PRP
44848	1095	13	into	into	IN
44848	1095	14	bottles	bottle	NNS
44848	1095	15	.	.	.
44848	1096	1	She	-PRON-	PRP
44848	1096	2	filled	fill	VBD
44848	1096	3	the	the	DT
44848	1096	4	bottles	bottle	NNS
44848	1096	5	clear	clear	JJ
44848	1096	6	to	to	IN
44848	1096	7	the	the	DT
44848	1096	8	top	top	NN
44848	1096	9	allowing	allow	VBG
44848	1096	10	just	just	RB
44848	1096	11	enough	enough	JJ
44848	1096	12	room	room	NN
44848	1096	13	for	for	IN
44848	1096	14	the	the	DT
44848	1096	15	cork	cork	NN
44848	1096	16	,	,	,
44848	1096	17	which	which	WDT
44848	1096	18	she	-PRON-	PRP
44848	1096	19	pressed	press	VBD
44848	1096	20	in	in	RP
44848	1096	21	tightly	tightly	RB
44848	1096	22	,	,	,
44848	1096	23	then	then	RB
44848	1096	24	dipped	dip	VBD
44848	1096	25	the	the	DT
44848	1096	26	top	top	NN
44848	1096	27	of	of	IN
44848	1096	28	the	the	DT
44848	1096	29	bottle	bottle	NN
44848	1096	30	into	into	IN
44848	1096	31	melted	melted	JJ
44848	1096	32	paraffin	paraffin	NN
44848	1096	33	.	.	.
44848	1097	1	After	after	IN
44848	1097	2	putting	put	VBG
44848	1097	3	on	on	RP
44848	1097	4	the	the	DT
44848	1097	5	label	label	NN
44848	1097	6	,	,	,
44848	1097	7	Adelaide	Adelaide	NNP
44848	1097	8	stored	store	VBD
44848	1097	9	the	the	DT
44848	1097	10	jar	jar	NN
44848	1097	11	away	away	RB
44848	1097	12	in	in	IN
44848	1097	13	the	the	DT
44848	1097	14	preserve	preserve	NN
44848	1097	15	closet	closet	NN
44848	1097	16	.	.	.
44848	1098	1	"	"	``
44848	1098	2	Mother	Mother	NNP
44848	1098	3	,	,	,
44848	1098	4	"	"	''
44848	1098	5	said	say	VBD
44848	1098	6	Adelaide	Adelaide	NNP
44848	1098	7	one	one	CD
44848	1098	8	morning	morning	NN
44848	1098	9	,	,	,
44848	1098	10	"	"	``
44848	1098	11	how	how	WRB
44848	1098	12	do	do	VBP
44848	1098	13	you	-PRON-	PRP
44848	1098	14	put	put	VB
44848	1098	15	up	up	RP
44848	1098	16	tomatoes	tomato	NNS
44848	1098	17	?	?	.
44848	1099	1	I	-PRON-	PRP
44848	1099	2	mean	mean	VBP
44848	1099	3	ones	one	NNS
44848	1099	4	like	like	IN
44848	1099	5	those	those	DT
44848	1099	6	you	-PRON-	PRP
44848	1099	7	use	use	VBP
44848	1099	8	for	for	IN
44848	1099	9	tomato	tomato	NNP
44848	1099	10	bisque	bisque	NN
44848	1099	11	and	and	CC
44848	1099	12	scalloped	scallop	VBD
44848	1099	13	tomatoes	tomato	NNS
44848	1099	14	?	?	.
44848	1099	15	"	"	''
44848	1100	1	"	"	``
44848	1100	2	There	there	EX
44848	1100	3	is	be	VBZ
44848	1100	4	nothing	nothing	NN
44848	1100	5	simpler	simple	JJR
44848	1100	6	,	,	,
44848	1100	7	my	-PRON-	PRP$
44848	1100	8	dear	dear	NN
44848	1100	9	,	,	,
44848	1100	10	and	and	CC
44848	1100	11	as	as	RB
44848	1100	12	soon	soon	RB
44848	1100	13	as	as	IN
44848	1100	14	those	those	DT
44848	1100	15	big	big	JJ
44848	1100	16	beauties	beauty	NNS
44848	1100	17	on	on	IN
44848	1100	18	Daddy	Daddy	NNP
44848	1100	19	's	's	POS
44848	1100	20	tomato	tomato	NN
44848	1100	21	plants	plant	NNS
44848	1100	22	are	be	VBP
44848	1100	23	ripe	ripe	JJ
44848	1100	24	enough	enough	RB
44848	1100	25	you	-PRON-	PRP
44848	1100	26	shall	shall	MD
44848	1100	27	have	have	VB
44848	1100	28	them	-PRON-	PRP
44848	1100	29	for	for	IN
44848	1100	30	your	-PRON-	PRP$
44848	1100	31	own	own	JJ
44848	1100	32	,	,	,
44848	1100	33	"	"	''
44848	1100	34	answered	answer	VBD
44848	1100	35	mother	mother	NN
44848	1100	36	.	.	.
44848	1101	1	Tomatoes	Tomatoes	NNP
44848	1101	2	Ripe	Ripe	NNP
44848	1101	3	tomatoes	tomato	NNS
44848	1101	4	,	,	,
44848	1101	5	1	1	CD
44848	1101	6	dozen	dozen	NN
44848	1101	7	Adelaide	Adelaide	NNP
44848	1101	8	watched	watch	VBD
44848	1101	9	those	those	DT
44848	1101	10	tomatoes	tomato	NNS
44848	1101	11	every	every	DT
44848	1101	12	day	day	NN
44848	1101	13	,	,	,
44848	1101	14	and	and	CC
44848	1101	15	as	as	RB
44848	1101	16	soon	soon	RB
44848	1101	17	as	as	IN
44848	1101	18	they	-PRON-	PRP
44848	1101	19	were	be	VBD
44848	1101	20	sufficiently	sufficiently	RB
44848	1101	21	ripe	ripe	JJ
44848	1101	22	she	-PRON-	PRP
44848	1101	23	picked	pick	VBD
44848	1101	24	them	-PRON-	PRP
44848	1101	25	.	.	.
44848	1102	1	Placing	place	VBG
44848	1102	2	the	the	DT
44848	1102	3	tomatoes	tomato	NNS
44848	1102	4	in	in	IN
44848	1102	5	a	a	DT
44848	1102	6	pan	pan	NN
44848	1102	7	,	,	,
44848	1102	8	she	-PRON-	PRP
44848	1102	9	covered	cover	VBD
44848	1102	10	them	-PRON-	PRP
44848	1102	11	with	with	IN
44848	1102	12	boiling	boil	VBG
44848	1102	13	water	water	NN
44848	1102	14	for	for	IN
44848	1102	15	about	about	RB
44848	1102	16	a	a	DT
44848	1102	17	minute	minute	NN
44848	1102	18	,	,	,
44848	1102	19	drained	drain	VBD
44848	1102	20	off	off	RP
44848	1102	21	the	the	DT
44848	1102	22	water	water	NN
44848	1102	23	,	,	,
44848	1102	24	peeled	peel	VBD
44848	1102	25	them	-PRON-	PRP
44848	1102	26	and	and	CC
44848	1102	27	cut	cut	VBD
44848	1102	28	them	-PRON-	PRP
44848	1102	29	into	into	IN
44848	1102	30	quarters	quarter	NNS
44848	1102	31	.	.	.
44848	1103	1	Adelaide	adelaide	UH
44848	1103	2	let	let	VB
44848	1103	3	these	these	DT
44848	1103	4	come	come	VB
44848	1103	5	just	just	RB
44848	1103	6	to	to	IN
44848	1103	7	the	the	DT
44848	1103	8	boiling	boiling	NN
44848	1103	9	point	point	NN
44848	1103	10	,	,	,
44848	1103	11	then	then	RB
44848	1103	12	she	-PRON-	PRP
44848	1103	13	filled	fill	VBD
44848	1103	14	the	the	DT
44848	1103	15	sterilized	sterilize	VBN
44848	1103	16	pint	pint	NN
44848	1103	17	jars	jar	NNS
44848	1103	18	at	at	IN
44848	1103	19	once	once	RB
44848	1103	20	.	.	.
44848	1104	1	In	in	IN
44848	1104	2	filling	fill	VBG
44848	1104	3	the	the	DT
44848	1104	4	jars	jar	NNS
44848	1104	5	Adelaide	Adelaide	NNP
44848	1104	6	was	be	VBD
44848	1104	7	careful	careful	JJ
44848	1104	8	not	not	RB
44848	1104	9	to	to	TO
44848	1104	10	let	let	VB
44848	1104	11	any	any	DT
44848	1104	12	of	of	IN
44848	1104	13	the	the	DT
44848	1104	14	little	little	JJ
44848	1104	15	seeds	seed	NNS
44848	1104	16	of	of	IN
44848	1104	17	the	the	DT
44848	1104	18	tomatoes	tomato	NNS
44848	1104	19	remain	remain	VBP
44848	1104	20	on	on	IN
44848	1104	21	the	the	DT
44848	1104	22	rubber	rubber	NN
44848	1104	23	as	as	IN
44848	1104	24	they	-PRON-	PRP
44848	1104	25	might	may	MD
44848	1104	26	prevent	prevent	VB
44848	1104	27	the	the	DT
44848	1104	28	jar	jar	NN
44848	1104	29	from	from	IN
44848	1104	30	being	be	VBG
44848	1104	31	perfectly	perfectly	RB
44848	1104	32	air	air	NN
44848	1104	33	-	-	HYPH
44848	1104	34	tight	tight	JJ
44848	1104	35	.	.	.
44848	1105	1	As	as	IN
44848	1105	2	usual	usual	JJ
44848	1105	3	,	,	,
44848	1105	4	Adelaide	Adelaide	NNP
44848	1105	5	inserted	insert	VBD
44848	1105	6	the	the	DT
44848	1105	7	silver	silver	NN
44848	1105	8	knife	knife	NN
44848	1105	9	in	in	IN
44848	1105	10	the	the	DT
44848	1105	11	jar	jar	NN
44848	1105	12	to	to	TO
44848	1105	13	let	let	VB
44848	1105	14	all	all	DT
44848	1105	15	air	air	NN
44848	1105	16	bubbles	bubble	NNS
44848	1105	17	rise	rise	VB
44848	1105	18	to	to	IN
44848	1105	19	the	the	DT
44848	1105	20	top	top	NN
44848	1105	21	and	and	CC
44848	1105	22	break	break	NN
44848	1105	23	,	,	,
44848	1105	24	fitted	fit	VBN
44848	1105	25	on	on	IN
44848	1105	26	new	new	JJ
44848	1105	27	rubbers	rubber	NNS
44848	1105	28	smoothly	smoothly	RB
44848	1105	29	,	,	,
44848	1105	30	sealed	seal	VBD
44848	1105	31	the	the	DT
44848	1105	32	jar	jar	NN
44848	1105	33	quickly	quickly	RB
44848	1105	34	and	and	CC
44848	1105	35	let	let	VB
44848	1105	36	it	-PRON-	PRP
44848	1105	37	stand	stand	VB
44848	1105	38	upside	upside	RB
44848	1105	39	down	down	RB
44848	1105	40	out	out	IN
44848	1105	41	of	of	IN
44848	1105	42	the	the	DT
44848	1105	43	way	way	NN
44848	1105	44	of	of	IN
44848	1105	45	any	any	DT
44848	1105	46	draft	draft	NN
44848	1105	47	.	.	.
44848	1106	1	The	the	DT
44848	1106	2	next	next	JJ
44848	1106	3	morning	morning	NN
44848	1106	4	Adelaide	Adelaide	NNP
44848	1106	5	examined	examine	VBD
44848	1106	6	the	the	DT
44848	1106	7	jar	jar	NN
44848	1106	8	thoroughly	thoroughly	RB
44848	1106	9	to	to	TO
44848	1106	10	be	be	VB
44848	1106	11	sure	sure	JJ
44848	1106	12	it	-PRON-	PRP
44848	1106	13	did	do	VBD
44848	1106	14	not	not	RB
44848	1106	15	leak	leak	VB
44848	1106	16	,	,	,
44848	1106	17	wiped	wipe	VBD
44848	1106	18	off	off	RP
44848	1106	19	the	the	DT
44848	1106	20	outside	outside	NN
44848	1106	21	with	with	IN
44848	1106	22	a	a	DT
44848	1106	23	damp	damp	JJ
44848	1106	24	cloth	cloth	NN
44848	1106	25	,	,	,
44848	1106	26	pasted	paste	VBN
44848	1106	27	on	on	IN
44848	1106	28	the	the	DT
44848	1106	29	label	label	NN
44848	1106	30	,	,	,
44848	1106	31	then	then	RB
44848	1106	32	stored	store	VBD
44848	1106	33	the	the	DT
44848	1106	34	jar	jar	NN
44848	1106	35	away	away	RB
44848	1106	36	in	in	IN
44848	1106	37	the	the	DT
44848	1106	38	preserve	preserve	NN
44848	1106	39	closet	closet	NN
44848	1106	40	.	.	.
44848	1107	1	CHAPTER	chapter	NN
44848	1107	2	VIII	viii	NN
44848	1107	3	CANNING	CANNING	NNP
44848	1107	4	THE	the	DT
44848	1107	5	GOVERNMENT	GOVERNMENT	NNP
44848	1107	6	WAY	WAY	NNP
44848	1107	7	EARLY	EARLY	NNP
44848	1107	8	in	in	IN
44848	1107	9	the	the	DT
44848	1107	10	summer	summer	NN
44848	1107	11	a	a	DT
44848	1107	12	friend	friend	NN
44848	1107	13	who	who	WP
44848	1107	14	was	be	VBD
44848	1107	15	doing	do	VBG
44848	1107	16	government	government	NN
44848	1107	17	extension	extension	NN
44848	1107	18	work	work	NN
44848	1107	19	in	in	IN
44848	1107	20	one	one	CD
44848	1107	21	of	of	IN
44848	1107	22	our	-PRON-	PRP$
44848	1107	23	New	New	NNP
44848	1107	24	England	England	NNP
44848	1107	25	states	state	NNS
44848	1107	26	sent	send	VBD
44848	1107	27	Adelaide	Adelaide	NNP
44848	1107	28	a	a	DT
44848	1107	29	book	book	NN
44848	1107	30	on	on	IN
44848	1107	31	"	"	``
44848	1107	32	Home	Home	NNP
44848	1107	33	Canning	Canning	NNP
44848	1107	34	"	"	''
44848	1107	35	that	that	IN
44848	1107	36	the	the	DT
44848	1107	37	government	government	NN
44848	1107	38	had	have	VBD
44848	1107	39	published	publish	VBN
44848	1107	40	.	.	.
44848	1108	1	Adelaide	Adelaide	NNP
44848	1108	2	was	be	VBD
44848	1108	3	much	much	RB
44848	1108	4	pleased	pleased	JJ
44848	1108	5	and	and	CC
44848	1108	6	she	-PRON-	PRP
44848	1108	7	and	and	CC
44848	1108	8	mother	mother	NN
44848	1108	9	pored	pore	VBD
44848	1108	10	over	over	IN
44848	1108	11	it	-PRON-	PRP
44848	1108	12	eagerly	eagerly	RB
44848	1108	13	.	.	.
44848	1109	1	Mother	mother	NN
44848	1109	2	picked	pick	VBD
44848	1109	3	out	out	RP
44848	1109	4	the	the	DT
44848	1109	5	"	"	``
44848	1109	6	Single	Single	NNP
44848	1109	7	Period	Period	NNP
44848	1109	8	Cold	Cold	NNP
44848	1109	9	-	-	HYPH
44848	1109	10	Pack	Pack	NNP
44848	1109	11	"	"	''
44848	1109	12	method	method	NN
44848	1109	13	as	as	IN
44848	1109	14	being	be	VBG
44848	1109	15	the	the	DT
44848	1109	16	simplest	simple	JJS
44848	1109	17	and	and	CC
44848	1109	18	best	good	JJS
44848	1109	19	for	for	IN
44848	1109	20	a	a	DT
44848	1109	21	little	little	JJ
44848	1109	22	girl	girl	NN
44848	1109	23	.	.	.
44848	1110	1	This	this	DT
44848	1110	2	is	be	VBZ
44848	1110	3	what	what	WP
44848	1110	4	the	the	DT
44848	1110	5	government	government	NN
44848	1110	6	says--	says--	NN
44848	1110	7	"	"	``
44848	1110	8	By	by	IN
44848	1110	9	the	the	DT
44848	1110	10	'	'	``
44848	1110	11	Single	Single	NNP
44848	1110	12	Period	Period	NNP
44848	1110	13	Cold	Cold	NNP
44848	1110	14	-	-	HYPH
44848	1110	15	Pack	Pack	NNP
44848	1110	16	'	'	''
44848	1110	17	method	method	NN
44848	1110	18	it	-PRON-	PRP
44848	1110	19	is	be	VBZ
44848	1110	20	as	as	RB
44848	1110	21	easy	easy	JJ
44848	1110	22	to	to	TO
44848	1110	23	can	can	VB
44848	1110	24	vegetables	vegetable	NNS
44848	1110	25	as	as	IN
44848	1110	26	to	to	TO
44848	1110	27	can	can	MD
44848	1110	28	fruits	fruit	NNS
44848	1110	29	.	.	.
44848	1111	1	The	the	DT
44848	1111	2	prepared	prepare	VBN
44848	1111	3	vegetables	vegetable	NNS
44848	1111	4	or	or	CC
44848	1111	5	fruits	fruit	NNS
44848	1111	6	are	be	VBP
44848	1111	7	blanched	blanch	VBN
44848	1111	8	in	in	IN
44848	1111	9	boiling	boil	VBG
44848	1111	10	water	water	NN
44848	1111	11	or	or	CC
44848	1111	12	live	live	JJ
44848	1111	13	steam	steam	NN
44848	1111	14	,	,	,
44848	1111	15	then	then	RB
44848	1111	16	quickly	quickly	RB
44848	1111	17	cold	cold	JJ
44848	1111	18	-	-	HYPH
44848	1111	19	dipped	dip	VBN
44848	1111	20	and	and	CC
44848	1111	21	packed	pack	VBN
44848	1111	22	at	at	IN
44848	1111	23	once	once	RB
44848	1111	24	into	into	IN
44848	1111	25	hot	hot	JJ
44848	1111	26	jars	jar	NNS
44848	1111	27	and	and	CC
44848	1111	28	sterilized	sterilize	VBN
44848	1111	29	in	in	IN
44848	1111	30	boiling	boil	VBG
44848	1111	31	water	water	NN
44848	1111	32	or	or	CC
44848	1111	33	by	by	IN
44848	1111	34	steam	steam	NN
44848	1111	35	pressure	pressure	NN
44848	1111	36	.	.	.
44848	1112	1	The	the	DT
44848	1112	2	jars	jar	NNS
44848	1112	3	are	be	VBP
44848	1112	4	then	then	RB
44848	1112	5	sealed	seal	VBN
44848	1112	6	,	,	,
44848	1112	7	tested	test	VBN
44848	1112	8	for	for	IN
44848	1112	9	leaks	leak	NNS
44848	1112	10	and	and	CC
44848	1112	11	stored	store	VBN
44848	1112	12	.	.	.
44848	1112	13	"	"	''
44848	1113	1	The	the	DT
44848	1113	2	Single	Single	NNP
44848	1113	3	Period	Period	NNP
44848	1113	4	Cold	Cold	NNP
44848	1113	5	-	-	HYPH
44848	1113	6	Pack	Pack	NNP
44848	1113	7	method	method	NN
44848	1113	8	is	be	VBZ
44848	1113	9	a	a	DT
44848	1113	10	simple	simple	JJ
44848	1113	11	and	and	CC
44848	1113	12	sure	sure	JJ
44848	1113	13	way	way	NN
44848	1113	14	of	of	IN
44848	1113	15	canning	canning	NN
44848	1113	16	.	.	.
44848	1114	1	It	-PRON-	PRP
44848	1114	2	insures	insure	VBZ
44848	1114	3	a	a	DT
44848	1114	4	good	good	JJ
44848	1114	5	color	color	NN
44848	1114	6	,	,	,
44848	1114	7	texture	texture	NN
44848	1114	8	and	and	CC
44848	1114	9	flavor	flavor	NN
44848	1114	10	to	to	IN
44848	1114	11	the	the	DT
44848	1114	12	vegetable	vegetable	NN
44848	1114	13	or	or	CC
44848	1114	14	fruit	fruit	NN
44848	1114	15	canned	can	VBN
44848	1114	16	.	.	.
44848	1115	1	In	in	IN
44848	1115	2	using	use	VBG
44848	1115	3	this	this	DT
44848	1115	4	method	method	NN
44848	1115	5	sterilization	sterilization	NN
44848	1115	6	is	be	VBZ
44848	1115	7	completed	complete	VBN
44848	1115	8	in	in	IN
44848	1115	9	a	a	DT
44848	1115	10	single	single	JJ
44848	1115	11	period	period	NN
44848	1115	12	,	,	,
44848	1115	13	saving	save	VBG
44848	1115	14	time	time	NN
44848	1115	15	,	,	,
44848	1115	16	fuel	fuel	NN
44848	1115	17	and	and	CC
44848	1115	18	labor	labor	NN
44848	1115	19	.	.	.
44848	1116	1	The	the	DT
44848	1116	2	simplicity	simplicity	NN
44848	1116	3	of	of	IN
44848	1116	4	the	the	DT
44848	1116	5	method	method	NN
44848	1116	6	commends	commend	VBZ
44848	1116	7	it	-PRON-	PRP
44848	1116	8	.	.	.
44848	1117	1	Fruits	fruit	NNS
44848	1117	2	are	be	VBP
44848	1117	3	put	put	VBN
44848	1117	4	up	up	RP
44848	1117	5	in	in	IN
44848	1117	6	syrups	syrup	NNS
44848	1117	7	.	.	.
44848	1118	1	Vegetables	vegetable	NNS
44848	1118	2	require	require	VBP
44848	1118	3	only	only	JJ
44848	1118	4	salt	salt	NN
44848	1118	5	for	for	IN
44848	1118	6	flavoring	flavoring	NN
44848	1118	7	and	and	CC
44848	1118	8	water	water	NN
44848	1118	9	to	to	TO
44848	1118	10	fill	fill	VB
44848	1118	11	the	the	DT
44848	1118	12	container	container	NN
44848	1118	13	.	.	.
44848	1119	1	Another	another	DT
44848	1119	2	advantage	advantage	NN
44848	1119	3	is	be	VBZ
44848	1119	4	that	that	IN
44848	1119	5	it	-PRON-	PRP
44848	1119	6	is	be	VBZ
44848	1119	7	practicable	practicable	JJ
44848	1119	8	to	to	TO
44848	1119	9	put	put	VB
44848	1119	10	up	up	RP
44848	1119	11	food	food	NN
44848	1119	12	in	in	IN
44848	1119	13	small	small	JJ
44848	1119	14	as	as	RB
44848	1119	15	well	well	RB
44848	1119	16	as	as	IN
44848	1119	17	large	large	JJ
44848	1119	18	quantities	quantity	NNS
44848	1119	19	.	.	.
44848	1120	1	Single	single	JJ
44848	1120	2	Period	Period	NNP
44848	1120	3	Cold	Cold	NNP
44848	1120	4	-	-	HYPH
44848	1120	5	Pack	Pack	NNP
44848	1120	6	Equipment	Equipment	NNP
44848	1120	7	_	_	NNP
44848	1120	8	The	the	DT
44848	1120	9	Homemade	Homemade	NNP
44848	1120	10	Outfit._--A	Outfit._--A	,
44848	1120	11	serviceable	serviceable	JJ
44848	1120	12	Single	single	JJ
44848	1120	13	Period	Period	NNP
44848	1120	14	Cold	Cold	NNP
44848	1120	15	-	-	HYPH
44848	1120	16	Pack	Pack	NNP
44848	1120	17	canning	canning	NN
44848	1120	18	outfit	outfit	NN
44848	1120	19	may	may	MD
44848	1120	20	be	be	VB
44848	1120	21	made	make	VBN
44848	1120	22	of	of	IN
44848	1120	23	equipment	equipment	NN
44848	1120	24	found	find	VBN
44848	1120	25	in	in	IN
44848	1120	26	almost	almost	RB
44848	1120	27	any	any	DT
44848	1120	28	household	household	NN
44848	1120	29	.	.	.
44848	1121	1	Any	any	DT
44848	1121	2	utensil	utensil	JJ
44848	1121	3	large	large	JJ
44848	1121	4	and	and	CC
44848	1121	5	deep	deep	JJ
44848	1121	6	enough	enough	RB
44848	1121	7	to	to	TO
44848	1121	8	allow	allow	VB
44848	1121	9	an	an	DT
44848	1121	10	inch	inch	NN
44848	1121	11	of	of	IN
44848	1121	12	water	water	NN
44848	1121	13	above	above	IN
44848	1121	14	jars	jar	NNS
44848	1121	15	,	,	,
44848	1121	16	and	and	CC
44848	1121	17	having	have	VBG
44848	1121	18	a	a	DT
44848	1121	19	closely	closely	RB
44848	1121	20	fitting	fitting	JJ
44848	1121	21	cover	cover	NN
44848	1121	22	,	,	,
44848	1121	23	may	may	MD
44848	1121	24	be	be	VB
44848	1121	25	used	use	VBN
44848	1121	26	for	for	IN
44848	1121	27	sterilizing	sterilize	VBG
44848	1121	28	.	.	.
44848	1122	1	Into	into	IN
44848	1122	2	this	this	DT
44848	1122	3	utensil	utensil	NN
44848	1122	4	should	should	MD
44848	1122	5	be	be	VB
44848	1122	6	placed	place	VBN
44848	1122	7	a	a	DT
44848	1122	8	wire	wire	NN
44848	1122	9	or	or	CC
44848	1122	10	wooden	wooden	JJ
44848	1122	11	rack	rack	NN
44848	1122	12	to	to	TO
44848	1122	13	hold	hold	VB
44848	1122	14	the	the	DT
44848	1122	15	jars	jar	NNS
44848	1122	16	off	off	IN
44848	1122	17	the	the	DT
44848	1122	18	bottom	bottom	NN
44848	1122	19	and	and	CC
44848	1122	20	to	to	TO
44848	1122	21	permit	permit	VB
44848	1122	22	circulation	circulation	NN
44848	1122	23	of	of	IN
44848	1122	24	water	water	NN
44848	1122	25	underneath	underneath	IN
44848	1122	26	the	the	DT
44848	1122	27	jars	jar	NNS
44848	1122	28	.	.	.
44848	1123	1	For	for	IN
44848	1123	2	lifting	lift	VBG
44848	1123	3	glass	glass	NN
44848	1123	4	top	top	JJ
44848	1123	5	jars	jar	NNS
44848	1123	6	use	use	VBP
44848	1123	7	two	two	CD
44848	1123	8	buttonhooks	buttonhook	NNS
44848	1123	9	or	or	CC
44848	1123	10	a	a	DT
44848	1123	11	similar	similar	JJ
44848	1123	12	device	device	NN
44848	1123	13	.	.	.
44848	1124	1	For	for	IN
44848	1124	2	lifting	lift	VBG
44848	1124	3	screw	screw	NN
44848	1124	4	-	-	HYPH
44848	1124	5	top	top	NN
44848	1124	6	jars	jar	NNS
44848	1124	7	,	,	,
44848	1124	8	suitable	suitable	JJ
44848	1124	9	lifters	lifter	NNS
44848	1124	10	may	may	MD
44848	1124	11	be	be	VB
44848	1124	12	bought	buy	VBN
44848	1124	13	for	for	IN
44848	1124	14	a	a	DT
44848	1124	15	small	small	JJ
44848	1124	16	sum	sum	NN
44848	1124	17	.	.	.
44848	1125	1	Containers	container	NNS
44848	1125	2	For	for	IN
44848	1125	3	home	home	NN
44848	1125	4	use	use	NN
44848	1125	5	glass	glass	NN
44848	1125	6	jars	jar	NNS
44848	1125	7	are	be	VBP
44848	1125	8	more	more	RBR
44848	1125	9	satisfactory	satisfactory	JJ
44848	1125	10	for	for	IN
44848	1125	11	canning	canning	NN
44848	1125	12	.	.	.
44848	1126	1	Glass	Glass	NNP
44848	1126	2	jars	jar	NNS
44848	1126	3	properly	properly	RB
44848	1126	4	cared	care	VBD
44848	1126	5	for	for	IN
44848	1126	6	will	will	MD
44848	1126	7	last	last	VB
44848	1126	8	for	for	IN
44848	1126	9	years	year	NNS
44848	1126	10	.	.	.
44848	1127	1	All	all	DT
44848	1127	2	types	type	NNS
44848	1127	3	of	of	IN
44848	1127	4	jars	jar	NNS
44848	1127	5	which	which	WDT
44848	1127	6	seal	seal	VBP
44848	1127	7	readily	readily	RB
44848	1127	8	may	may	MD
44848	1127	9	be	be	VB
44848	1127	10	used	use	VBN
44848	1127	11	.	.	.
44848	1128	1	Jars	jar	NNS
44848	1128	2	having	have	VBG
44848	1128	3	glass	glass	NN
44848	1128	4	tops	top	NNS
44848	1128	5	held	hold	VBN
44848	1128	6	in	in	IN
44848	1128	7	place	place	NN
44848	1128	8	by	by	IN
44848	1128	9	bails	bail	NNS
44848	1128	10	are	be	VBP
44848	1128	11	especially	especially	RB
44848	1128	12	easy	easy	JJ
44848	1128	13	to	to	TO
44848	1128	14	handle	handle	VB
44848	1128	15	while	while	IN
44848	1128	16	they	-PRON-	PRP
44848	1128	17	are	be	VBP
44848	1128	18	hot	hot	JJ
44848	1128	19	.	.	.
44848	1129	1	Tops	top	NNS
44848	1129	2	for	for	IN
44848	1129	3	Economy	economy	NN
44848	1129	4	jars	jar	NNS
44848	1129	5	must	must	MD
44848	1129	6	be	be	VB
44848	1129	7	purchased	purchase	VBN
44848	1129	8	new	new	JJ
44848	1129	9	each	each	DT
44848	1129	10	year	year	NN
44848	1129	11	.	.	.
44848	1130	1	Small	small	JJ
44848	1130	2	necked	necked	JJ
44848	1130	3	bottles	bottle	NNS
44848	1130	4	can	can	MD
44848	1130	5	be	be	VB
44848	1130	6	used	use	VBN
44848	1130	7	for	for	IN
44848	1130	8	holding	hold	VBG
44848	1130	9	fruit	fruit	NN
44848	1130	10	juices	juice	NNS
44848	1130	11	.	.	.
44848	1131	1	Large	large	JJ
44848	1131	2	mouthed	mouthed	JJ
44848	1131	3	bottles	bottle	NNS
44848	1131	4	can	can	MD
44848	1131	5	be	be	VB
44848	1131	6	used	use	VBN
44848	1131	7	for	for	IN
44848	1131	8	jams	jam	NNS
44848	1131	9	,	,	,
44848	1131	10	marmalades	marmalade	NNS
44848	1131	11	and	and	CC
44848	1131	12	jellies	jelly	NNS
44848	1131	13	.	.	.
44848	1132	1	Tests	test	NNS
44848	1132	2	for	for	IN
44848	1132	3	Jars	Jars	NNPS
44848	1132	4	and	and	CC
44848	1132	5	Rubbers	Rubbers	NNP
44848	1132	6	Jars	Jars	NNP
44848	1132	7	should	should	MD
44848	1132	8	be	be	VB
44848	1132	9	tested	test	VBN
44848	1132	10	before	before	IN
44848	1132	11	they	-PRON-	PRP
44848	1132	12	are	be	VBP
44848	1132	13	used	use	VBN
44848	1132	14	.	.	.
44848	1133	1	Some	some	DT
44848	1133	2	of	of	IN
44848	1133	3	the	the	DT
44848	1133	4	important	important	JJ
44848	1133	5	tests	test	NNS
44848	1133	6	are	be	VBP
44848	1133	7	here	here	RB
44848	1133	8	given	give	VBN
44848	1133	9	:	:	:
44848	1133	10	_	_	NNP
44848	1133	11	Glass	Glass	NNP
44848	1133	12	-	-	HYPH
44848	1133	13	top	top	NN
44848	1133	14	Jars._--Fit	Jars._--Fit	HYPH
44848	1133	15	top	top	NN
44848	1133	16	to	to	IN
44848	1133	17	jar	jar	NN
44848	1133	18	.	.	.
44848	1134	1	If	if	IN
44848	1134	2	top	top	JJ
44848	1134	3	rocks	rock	NNS
44848	1134	4	when	when	WRB
44848	1134	5	tapped	tap	VBD
44848	1134	6	it	-PRON-	PRP
44848	1134	7	should	should	MD
44848	1134	8	not	not	RB
44848	1134	9	be	be	VB
44848	1134	10	used	use	VBN
44848	1134	11	on	on	IN
44848	1134	12	that	that	DT
44848	1134	13	jar	jar	NN
44848	1134	14	.	.	.
44848	1135	1	The	the	DT
44848	1135	2	top	top	JJ
44848	1135	3	bail	bail	NN
44848	1135	4	should	should	MD
44848	1135	5	not	not	RB
44848	1135	6	be	be	VB
44848	1135	7	too	too	RB
44848	1135	8	tight	tight	JJ
44848	1135	9	nor	nor	CC
44848	1135	10	too	too	RB
44848	1135	11	loose	loose	JJ
44848	1135	12	.	.	.
44848	1136	1	If	if	IN
44848	1136	2	either	either	RB
44848	1136	3	too	too	RB
44848	1136	4	tight	tight	JJ
44848	1136	5	or	or	CC
44848	1136	6	too	too	RB
44848	1136	7	loose	loose	JJ
44848	1136	8	the	the	DT
44848	1136	9	bail	bail	NN
44848	1136	10	should	should	MD
44848	1136	11	be	be	VB
44848	1136	12	taken	take	VBN
44848	1136	13	off	off	RP
44848	1136	14	and	and	CC
44848	1136	15	bent	bent	JJ
44848	1136	16	until	until	IN
44848	1136	17	it	-PRON-	PRP
44848	1136	18	goes	go	VBZ
44848	1136	19	into	into	IN
44848	1136	20	place	place	NN
44848	1136	21	with	with	IN
44848	1136	22	a	a	DT
44848	1136	23	light	light	JJ
44848	1136	24	snap	snap	NN
44848	1136	25	.	.	.
44848	1137	1	All	all	DT
44848	1137	2	sharp	sharp	JJ
44848	1137	3	edges	edge	NNS
44848	1137	4	on	on	IN
44848	1137	5	top	top	NN
44848	1137	6	and	and	CC
44848	1137	7	jar	jar	NN
44848	1137	8	should	should	MD
44848	1137	9	be	be	VB
44848	1137	10	filed	file	VBN
44848	1137	11	or	or	CC
44848	1137	12	scraped	scrape	VBN
44848	1137	13	off	off	RP
44848	1137	14	.	.	.
44848	1138	1	_	_	NNP
44848	1138	2	Screw	Screw	NNP
44848	1138	3	-	-	HYPH
44848	1138	4	top	top	NNP
44848	1138	5	Jars._--Use	Jars._--Use	NNP
44848	1138	6	only	only	RB
44848	1138	7	enameled	enamel	VBN
44848	1138	8	,	,	,
44848	1138	9	lacquered	lacquered	JJ
44848	1138	10	or	or	CC
44848	1138	11	vulcanized	vulcanized	JJ
44848	1138	12	tops	top	NNS
44848	1138	13	.	.	.
44848	1139	1	Screw	screw	VB
44848	1139	2	the	the	DT
44848	1139	3	top	top	NN
44848	1139	4	on	on	IN
44848	1139	5	tightly	tightly	RB
44848	1139	6	without	without	IN
44848	1139	7	the	the	DT
44848	1139	8	rubber	rubber	NN
44848	1139	9	.	.	.
44848	1140	1	If	if	IN
44848	1140	2	thumb	thumb	NN
44848	1140	3	nail	nail	NN
44848	1140	4	can	can	MD
44848	1140	5	be	be	VB
44848	1140	6	inserted	insert	VBN
44848	1140	7	between	between	IN
44848	1140	8	top	top	NN
44848	1140	9	and	and	CC
44848	1140	10	jar	jar	NN
44848	1140	11	,	,	,
44848	1140	12	the	the	DT
44848	1140	13	top	top	NN
44848	1140	14	is	be	VBZ
44848	1140	15	defective	defective	JJ
44848	1140	16	.	.	.
44848	1141	1	If	if	IN
44848	1141	2	the	the	DT
44848	1141	3	edge	edge	NN
44848	1141	4	is	be	VBZ
44848	1141	5	only	only	RB
44848	1141	6	slightly	slightly	RB
44848	1141	7	uneven	uneven	JJ
44848	1141	8	it	-PRON-	PRP
44848	1141	9	can	can	MD
44848	1141	10	be	be	VB
44848	1141	11	bent	bent	JJ
44848	1141	12	so	so	IN
44848	1141	13	that	that	IN
44848	1141	14	it	-PRON-	PRP
44848	1141	15	is	be	VBZ
44848	1141	16	usable	usable	JJ
44848	1141	17	.	.	.
44848	1142	1	Put	put	VB
44848	1142	2	on	on	RP
44848	1142	3	the	the	DT
44848	1142	4	rubber	rubber	NN
44848	1142	5	and	and	CC
44848	1142	6	screw	screw	VBD
44848	1142	7	on	on	IN
44848	1142	8	the	the	DT
44848	1142	9	top	top	NN
44848	1142	10	tightly	tightly	RB
44848	1142	11	,	,	,
44848	1142	12	and	and	CC
44848	1142	13	then	then	RB
44848	1142	14	pull	pull	VB
44848	1142	15	the	the	DT
44848	1142	16	rubber	rubber	NN
44848	1142	17	out	out	RP
44848	1142	18	.	.	.
44848	1143	1	If	if	IN
44848	1143	2	the	the	DT
44848	1143	3	rubber	rubber	NN
44848	1143	4	returns	return	VBZ
44848	1143	5	to	to	TO
44848	1143	6	place	place	VB
44848	1143	7	the	the	DT
44848	1143	8	top	top	NN
44848	1143	9	does	do	VBZ
44848	1143	10	not	not	RB
44848	1143	11	fit	fit	VB
44848	1143	12	properly	properly	RB
44848	1143	13	and	and	CC
44848	1143	14	should	should	MD
44848	1143	15	not	not	RB
44848	1143	16	be	be	VB
44848	1143	17	used	use	VBN
44848	1143	18	on	on	IN
44848	1143	19	that	that	DT
44848	1143	20	jar	jar	NN
44848	1143	21	.	.	.
44848	1144	1	_	_	NNP
44848	1144	2	Rubbers._--Be	rubbers._--be	JJ
44848	1144	3	very	very	RB
44848	1144	4	particular	particular	JJ
44848	1144	5	about	about	IN
44848	1144	6	the	the	DT
44848	1144	7	rubbers	rubber	NNS
44848	1144	8	used	use	VBD
44848	1144	9	.	.	.
44848	1145	1	Buy	buy	VB
44848	1145	2	new	new	JJ
44848	1145	3	rubbers	rubber	NNS
44848	1145	4	every	every	DT
44848	1145	5	year	year	NN
44848	1145	6	as	as	IN
44848	1145	7	they	-PRON-	PRP
44848	1145	8	deteriorate	deteriorate	VBP
44848	1145	9	from	from	IN
44848	1145	10	one	one	CD
44848	1145	11	season	season	NN
44848	1145	12	to	to	IN
44848	1145	13	another	another	DT
44848	1145	14	.	.	.
44848	1146	1	It	-PRON-	PRP
44848	1146	2	is	be	VBZ
44848	1146	3	always	always	RB
44848	1146	4	well	well	JJ
44848	1146	5	to	to	TO
44848	1146	6	test	test	VB
44848	1146	7	rubbers	rubber	NNS
44848	1146	8	when	when	WRB
44848	1146	9	buying	buy	VBG
44848	1146	10	.	.	.
44848	1147	1	A	a	DT
44848	1147	2	good	good	JJ
44848	1147	3	rubber	rubber	NN
44848	1147	4	will	will	MD
44848	1147	5	return	return	VB
44848	1147	6	to	to	IN
44848	1147	7	its	-PRON-	PRP$
44848	1147	8	original	original	JJ
44848	1147	9	size	size	NN
44848	1147	10	when	when	WRB
44848	1147	11	stretched	stretch	VBN
44848	1147	12	.	.	.
44848	1148	1	When	when	WRB
44848	1148	2	pinched	pinch	VBN
44848	1148	3	it	-PRON-	PRP
44848	1148	4	does	do	VBZ
44848	1148	5	not	not	RB
44848	1148	6	crease	crease	VB
44848	1148	7	.	.	.
44848	1149	1	It	-PRON-	PRP
44848	1149	2	should	should	MD
44848	1149	3	fit	fit	VB
44848	1149	4	the	the	DT
44848	1149	5	neck	neck	NN
44848	1149	6	of	of	IN
44848	1149	7	the	the	DT
44848	1149	8	jar	jar	NN
44848	1149	9	snugly	snugly	RB
44848	1149	10	,	,	,
44848	1149	11	and	and	CC
44848	1149	12	be	be	VB
44848	1149	13	fairly	fairly	RB
44848	1149	14	wide	wide	JJ
44848	1149	15	and	and	CC
44848	1149	16	thick	thick	JJ
44848	1149	17	.	.	.
44848	1150	1	It	-PRON-	PRP
44848	1150	2	is	be	VBZ
44848	1150	3	cheaper	cheap	JJR
44848	1150	4	to	to	TO
44848	1150	5	discard	discard	VB
44848	1150	6	a	a	DT
44848	1150	7	doubtful	doubtful	JJ
44848	1150	8	rubber	rubber	NN
44848	1150	9	than	than	IN
44848	1150	10	to	to	TO
44848	1150	11	lose	lose	VB
44848	1150	12	a	a	DT
44848	1150	13	jar	jar	NN
44848	1150	14	of	of	IN
44848	1150	15	canned	can	VBN
44848	1150	16	goods	good	NNS
44848	1150	17	.	.	.
44848	1151	1	Grading	grade	VBG
44848	1151	2	Vegetables	vegetable	NNS
44848	1151	3	and	and	CC
44848	1151	4	fruits	fruit	NNS
44848	1151	5	should	should	MD
44848	1151	6	be	be	VB
44848	1151	7	sorted	sort	VBN
44848	1151	8	according	accord	VBG
44848	1151	9	to	to	IN
44848	1151	10	color	color	NN
44848	1151	11	,	,	,
44848	1151	12	size	size	NN
44848	1151	13	and	and	CC
44848	1151	14	ripeness	ripeness	NN
44848	1151	15	.	.	.
44848	1152	1	This	this	DT
44848	1152	2	is	be	VBZ
44848	1152	3	called	call	VBN
44848	1152	4	grading	grade	VBG
44848	1152	5	.	.	.
44848	1153	1	It	-PRON-	PRP
44848	1153	2	insures	insure	VBZ
44848	1153	3	the	the	DT
44848	1153	4	best	good	JJS
44848	1153	5	pack	pack	NN
44848	1153	6	and	and	CC
44848	1153	7	uniformity	uniformity	NN
44848	1153	8	of	of	IN
44848	1153	9	flavor	flavor	NN
44848	1153	10	and	and	CC
44848	1153	11	texture	texture	NN
44848	1153	12	to	to	IN
44848	1153	13	the	the	DT
44848	1153	14	canned	canned	JJ
44848	1153	15	product	product	NN
44848	1153	16	,	,	,
44848	1153	17	which	which	WDT
44848	1153	18	is	be	VBZ
44848	1153	19	always	always	RB
44848	1153	20	desirable	desirable	JJ
44848	1153	21	.	.	.
44848	1154	1	Blanching	blanch	VBG
44848	1154	2	and	and	CC
44848	1154	3	Cold	Cold	NNP
44848	1154	4	-	-	HYPH
44848	1154	5	Dipping	dip	VBG
44848	1154	6	The	the	DT
44848	1154	7	most	most	RBS
44848	1154	8	important	important	JJ
44848	1154	9	steps	step	NNS
44848	1154	10	in	in	IN
44848	1154	11	canning	canning	NN
44848	1154	12	are	be	VBP
44848	1154	13	the	the	DT
44848	1154	14	preliminary	preliminary	JJ
44848	1154	15	steps	step	NNS
44848	1154	16	of	of	IN
44848	1154	17	blanching	blanch	VBG
44848	1154	18	,	,	,
44848	1154	19	cold	cold	NN
44848	1154	20	-	-	HYPH
44848	1154	21	dipping	dipping	NN
44848	1154	22	,	,	,
44848	1154	23	packing	pack	VBG
44848	1154	24	in	in	IN
44848	1154	25	hot	hot	JJ
44848	1154	26	,	,	,
44848	1154	27	clean	clean	JJ
44848	1154	28	containers	container	NNS
44848	1154	29	,	,	,
44848	1154	30	adding	add	VBG
44848	1154	31	hot	hot	JJ
44848	1154	32	water	water	NN
44848	1154	33	at	at	IN
44848	1154	34	once	once	RB
44848	1154	35	,	,	,
44848	1154	36	then	then	RB
44848	1154	37	immediately	immediately	RB
44848	1154	38	half	half	PDT
44848	1154	39	sealing	seal	VBG
44848	1154	40	jars	jar	NNS
44848	1154	41	and	and	CC
44848	1154	42	putting	put	VBG
44848	1154	43	into	into	IN
44848	1154	44	the	the	DT
44848	1154	45	sterilizer	sterilizer	NN
44848	1154	46	.	.	.
44848	1155	1	Spoilage	spoilage	NN
44848	1155	2	of	of	IN
44848	1155	3	products	product	NNS
44848	1155	4	is	be	VBZ
44848	1155	5	nearly	nearly	RB
44848	1155	6	always	always	RB
44848	1155	7	due	due	JJ
44848	1155	8	to	to	IN
44848	1155	9	carelessness	carelessness	NN
44848	1155	10	in	in	IN
44848	1155	11	one	one	CD
44848	1155	12	of	of	IN
44848	1155	13	these	these	DT
44848	1155	14	steps	step	NNS
44848	1155	15	.	.	.
44848	1156	1	Blanching	blanching	NN
44848	1156	2	is	be	VBZ
44848	1156	3	necessary	necessary	JJ
44848	1156	4	with	with	IN
44848	1156	5	all	all	DT
44848	1156	6	vegetables	vegetable	NNS
44848	1156	7	and	and	CC
44848	1156	8	many	many	JJ
44848	1156	9	fruits	fruit	NNS
44848	1156	10	.	.	.
44848	1157	1	It	-PRON-	PRP
44848	1157	2	insures	insure	VBZ
44848	1157	3	thorough	thorough	JJ
44848	1157	4	cleansing	cleansing	NN
44848	1157	5	and	and	CC
44848	1157	6	removes	remove	VBZ
44848	1157	7	objectionable	objectionable	JJ
44848	1157	8	odors	odor	NNS
44848	1157	9	and	and	CC
44848	1157	10	flavors	flavor	NNS
44848	1157	11	and	and	CC
44848	1157	12	excess	excess	JJ
44848	1157	13	acids	acid	NNS
44848	1157	14	.	.	.
44848	1158	1	It	-PRON-	PRP
44848	1158	2	reduces	reduce	VBZ
44848	1158	3	the	the	DT
44848	1158	4	bulk	bulk	NN
44848	1158	5	of	of	IN
44848	1158	6	greens	green	NNS
44848	1158	7	and	and	CC
44848	1158	8	causes	cause	VBZ
44848	1158	9	shrinkage	shrinkage	NN
44848	1158	10	of	of	IN
44848	1158	11	fruits	fruit	NNS
44848	1158	12	,	,	,
44848	1158	13	increasing	increase	VBG
44848	1158	14	the	the	DT
44848	1158	15	quantity	quantity	NN
44848	1158	16	which	which	WDT
44848	1158	17	may	may	MD
44848	1158	18	be	be	VB
44848	1158	19	packed	pack	VBN
44848	1158	20	in	in	IN
44848	1158	21	a	a	DT
44848	1158	22	container	container	NN
44848	1158	23	,	,	,
44848	1158	24	which	which	WDT
44848	1158	25	saves	save	VBZ
44848	1158	26	storage	storage	NN
44848	1158	27	space	space	NN
44848	1158	28	.	.	.
44848	1159	1	Blanching	blanch	VBG
44848	1159	2	consists	consist	VBZ
44848	1159	3	of	of	IN
44848	1159	4	plunging	plunge	VBG
44848	1159	5	the	the	DT
44848	1159	6	vegetables	vegetable	NNS
44848	1159	7	or	or	CC
44848	1159	8	fruits	fruit	NNS
44848	1159	9	into	into	IN
44848	1159	10	boiling	boil	VBG
44848	1159	11	water	water	NN
44848	1159	12	for	for	IN
44848	1159	13	a	a	DT
44848	1159	14	short	short	JJ
44848	1159	15	time	time	NN
44848	1159	16	.	.	.
44848	1160	1	For	for	IN
44848	1160	2	doing	do	VBG
44848	1160	3	this	this	DT
44848	1160	4	place	place	VB
44848	1160	5	them	-PRON-	PRP
44848	1160	6	in	in	IN
44848	1160	7	a	a	DT
44848	1160	8	wire	wire	NN
44848	1160	9	basket	basket	NN
44848	1160	10	or	or	CC
44848	1160	11	piece	piece	NN
44848	1160	12	of	of	IN
44848	1160	13	cheesecloth	cheesecloth	NN
44848	1160	14	.	.	.
44848	1161	1	The	the	DT
44848	1161	2	blanching	blanching	JJ
44848	1161	3	time	time	NN
44848	1161	4	varies	vary	VBZ
44848	1161	5	from	from	IN
44848	1161	6	one	one	CD
44848	1161	7	to	to	TO
44848	1161	8	fifteen	fifteen	CD
44848	1161	9	minutes	minute	NNS
44848	1161	10	,	,	,
44848	1161	11	as	as	IN
44848	1161	12	shown	show	VBN
44848	1161	13	in	in	IN
44848	1161	14	the	the	DT
44848	1161	15	time	time	NN
44848	1161	16	-	-	HYPH
44848	1161	17	table	table	NN
44848	1161	18	.	.	.
44848	1162	1	Spinach	spinach	NN
44848	1162	2	and	and	CC
44848	1162	3	other	other	JJ
44848	1162	4	greens	green	NNS
44848	1162	5	should	should	MD
44848	1162	6	not	not	RB
44848	1162	7	be	be	VB
44848	1162	8	blanched	blanch	VBN
44848	1162	9	in	in	IN
44848	1162	10	hot	hot	JJ
44848	1162	11	water	water	NN
44848	1162	12	.	.	.
44848	1163	1	They	-PRON-	PRP
44848	1163	2	must	must	MD
44848	1163	3	be	be	VB
44848	1163	4	blanched	blanch	VBN
44848	1163	5	in	in	IN
44848	1163	6	steam	steam	NN
44848	1163	7	.	.	.
44848	1164	1	To	to	TO
44848	1164	2	do	do	VB
44848	1164	3	this	this	DT
44848	1164	4	place	place	VB
44848	1164	5	them	-PRON-	PRP
44848	1164	6	in	in	IN
44848	1164	7	a	a	DT
44848	1164	8	colander	colander	NN
44848	1164	9	and	and	CC
44848	1164	10	set	set	VBD
44848	1164	11	this	this	DT
44848	1164	12	into	into	IN
44848	1164	13	a	a	DT
44848	1164	14	vessel	vessel	NN
44848	1164	15	which	which	WDT
44848	1164	16	has	have	VBZ
44848	1164	17	a	a	DT
44848	1164	18	tightly	tightly	RB
44848	1164	19	fitting	fitting	JJ
44848	1164	20	cover	cover	NN
44848	1164	21	.	.	.
44848	1165	1	In	in	IN
44848	1165	2	this	this	DT
44848	1165	3	vessel	vessel	NN
44848	1165	4	there	there	EX
44848	1165	5	should	should	MD
44848	1165	6	be	be	VB
44848	1165	7	an	an	DT
44848	1165	8	inch	inch	NN
44848	1165	9	or	or	CC
44848	1165	10	two	two	CD
44848	1165	11	of	of	IN
44848	1165	12	water	water	NN
44848	1165	13	,	,	,
44848	1165	14	but	but	CC
44848	1165	15	the	the	DT
44848	1165	16	water	water	NN
44848	1165	17	must	must	MD
44848	1165	18	not	not	RB
44848	1165	19	be	be	VB
44848	1165	20	allowed	allow	VBN
44848	1165	21	to	to	TO
44848	1165	22	touch	touch	VB
44848	1165	23	the	the	DT
44848	1165	24	greens	green	NNS
44848	1165	25	.	.	.
44848	1166	1	Another	another	DT
44848	1166	2	method	method	NN
44848	1166	3	is	be	VBZ
44848	1166	4	to	to	TO
44848	1166	5	suspend	suspend	VB
44848	1166	6	the	the	DT
44848	1166	7	greens	green	NNS
44848	1166	8	in	in	IN
44848	1166	9	the	the	DT
44848	1166	10	closed	close	VBN
44848	1166	11	vessel	vessel	NN
44848	1166	12	above	above	IN
44848	1166	13	an	an	DT
44848	1166	14	inch	inch	NN
44848	1166	15	or	or	CC
44848	1166	16	two	two	CD
44848	1166	17	of	of	IN
44848	1166	18	water	water	NN
44848	1166	19	.	.	.
44848	1167	1	This	this	DT
44848	1167	2	may	may	MD
44848	1167	3	be	be	VB
44848	1167	4	done	do	VBN
44848	1167	5	in	in	IN
44848	1167	6	a	a	DT
44848	1167	7	wire	wire	NN
44848	1167	8	basket	basket	NN
44848	1167	9	or	or	CC
44848	1167	10	in	in	IN
44848	1167	11	cheesecloth	cheesecloth	NN
44848	1167	12	.	.	.
44848	1168	1	Allow	allow	VB
44848	1168	2	the	the	DT
44848	1168	3	water	water	NN
44848	1168	4	to	to	TO
44848	1168	5	boil	boil	VB
44848	1168	6	in	in	IN
44848	1168	7	the	the	DT
44848	1168	8	closed	close	VBN
44848	1168	9	vessel	vessel	NN
44848	1168	10	from	from	IN
44848	1168	11	fifteen	fifteen	CD
44848	1168	12	to	to	TO
44848	1168	13	twenty	twenty	CD
44848	1168	14	minutes	minute	NNS
44848	1168	15	.	.	.
44848	1169	1	When	when	WRB
44848	1169	2	the	the	DT
44848	1169	3	blanching	blanching	NN
44848	1169	4	is	be	VBZ
44848	1169	5	complete	complete	JJ
44848	1169	6	remove	remove	VB
44848	1169	7	the	the	DT
44848	1169	8	vegetables	vegetable	NNS
44848	1169	9	or	or	CC
44848	1169	10	fruits	fruit	NNS
44848	1169	11	from	from	IN
44848	1169	12	the	the	DT
44848	1169	13	boiling	boiling	NN
44848	1169	14	water	water	NN
44848	1169	15	or	or	CC
44848	1169	16	steam	steam	NN
44848	1169	17	and	and	CC
44848	1169	18	plunge	plunge	VB
44848	1169	19	them	-PRON-	PRP
44848	1169	20	once	once	RB
44848	1169	21	or	or	CC
44848	1169	22	twice	twice	RB
44848	1169	23	into	into	IN
44848	1169	24	cold	cold	JJ
44848	1169	25	water	water	NN
44848	1169	26	.	.	.
44848	1170	1	Do	do	VB
44848	1170	2	not	not	RB
44848	1170	3	allow	allow	VB
44848	1170	4	them	-PRON-	PRP
44848	1170	5	to	to	TO
44848	1170	6	stand	stand	VB
44848	1170	7	in	in	IN
44848	1170	8	the	the	DT
44848	1170	9	cold	cold	JJ
44848	1170	10	water	water	NN
44848	1170	11	.	.	.
44848	1171	1	This	this	DT
44848	1171	2	latter	latter	JJ
44848	1171	3	process	process	NN
44848	1171	4	is	be	VBZ
44848	1171	5	the	the	DT
44848	1171	6	Cold	Cold	NNP
44848	1171	7	Dip	Dip	NNP
44848	1171	8	.	.	.
44848	1172	1	It	-PRON-	PRP
44848	1172	2	hardens	harden	VBZ
44848	1172	3	the	the	DT
44848	1172	4	pulp	pulp	NN
44848	1172	5	and	and	CC
44848	1172	6	sets	set	VBZ
44848	1172	7	the	the	DT
44848	1172	8	coloring	color	VBG
44848	1172	9	matter	matter	NN
44848	1172	10	in	in	IN
44848	1172	11	the	the	DT
44848	1172	12	product	product	NN
44848	1172	13	.	.	.
44848	1173	1	Steps	step	NNS
44848	1173	2	in	in	IN
44848	1173	3	the	the	DT
44848	1173	4	Single	Single	NNP
44848	1173	5	Period	Period	NNP
44848	1173	6	Cold	Cold	NNP
44848	1173	7	-	-	HYPH
44848	1173	8	Pack	Pack	NNP
44848	1173	9	Method	method	NN
44848	1173	10	In	in	IN
44848	1173	11	canning	canning	NN
44848	1173	12	by	by	IN
44848	1173	13	the	the	DT
44848	1173	14	Single	Single	NNP
44848	1173	15	Period	Period	NNP
44848	1173	16	Cold	Cold	NNP
44848	1173	17	-	-	HYPH
44848	1173	18	Pack	Pack	NNP
44848	1173	19	method	method	NN
44848	1173	20	it	-PRON-	PRP
44848	1173	21	is	be	VBZ
44848	1173	22	important	important	JJ
44848	1173	23	that	that	IN
44848	1173	24	careful	careful	JJ
44848	1173	25	attention	attention	NN
44848	1173	26	be	be	VB
44848	1173	27	given	give	VBN
44848	1173	28	to	to	IN
44848	1173	29	each	each	DT
44848	1173	30	detail	detail	NN
44848	1173	31	.	.	.
44848	1174	1	Do	do	VBP
44848	1174	2	not	not	RB
44848	1174	3	undertake	undertake	VB
44848	1174	4	canning	canning	NN
44848	1174	5	until	until	IN
44848	1174	6	you	-PRON-	PRP
44848	1174	7	have	have	VBP
44848	1174	8	familiarized	familiarize	VBN
44848	1174	9	yourself	-PRON-	PRP
44848	1174	10	with	with	IN
44848	1174	11	the	the	DT
44848	1174	12	various	various	JJ
44848	1174	13	steps	step	NNS
44848	1174	14	,	,	,
44848	1174	15	which	which	WDT
44848	1174	16	are	be	VBP
44848	1174	17	as	as	IN
44848	1174	18	follows	follow	VBZ
44848	1174	19	:	:	:
44848	1174	20	1	1	CD
44848	1174	21	.	.	.
44848	1175	1	Vegetables	vegetable	NNS
44848	1175	2	should	should	MD
44848	1175	3	be	be	VB
44848	1175	4	canned	can	VBN
44848	1175	5	as	as	RB
44848	1175	6	soon	soon	RB
44848	1175	7	as	as	IN
44848	1175	8	possible	possible	JJ
44848	1175	9	after	after	IN
44848	1175	10	being	be	VBG
44848	1175	11	picked	pick	VBN
44848	1175	12	;	;	:
44848	1175	13	the	the	DT
44848	1175	14	same	same	JJ
44848	1175	15	day	day	NN
44848	1175	16	is	be	VBZ
44848	1175	17	best	good	JJS
44848	1175	18	.	.	.
44848	1176	1	Early	early	JJ
44848	1176	2	morning	morning	NN
44848	1176	3	is	be	VBZ
44848	1176	4	the	the	DT
44848	1176	5	best	good	JJS
44848	1176	6	time	time	NN
44848	1176	7	for	for	IN
44848	1176	8	gathering	gather	VBG
44848	1176	9	them	-PRON-	PRP
44848	1176	10	.	.	.
44848	1177	1	Fruits	fruit	NNS
44848	1177	2	should	should	MD
44848	1177	3	be	be	VB
44848	1177	4	as	as	RB
44848	1177	5	fresh	fresh	JJ
44848	1177	6	as	as	IN
44848	1177	7	possible	possible	JJ
44848	1177	8	.	.	.
44848	1178	1	2	2	LS
44848	1178	2	.	.	.
44848	1179	1	Before	before	IN
44848	1179	2	starting	start	VBG
44848	1179	3	work	work	NN
44848	1179	4	have	have	VBP
44848	1179	5	on	on	IN
44848	1179	6	the	the	DT
44848	1179	7	stove	stove	NN
44848	1179	8	the	the	DT
44848	1179	9	boiler	boiler	NN
44848	1179	10	or	or	CC
44848	1179	11	other	other	JJ
44848	1179	12	holder	holder	NN
44848	1179	13	in	in	IN
44848	1179	14	which	which	WDT
44848	1179	15	the	the	DT
44848	1179	16	sterilizing	sterilize	VBG
44848	1179	17	is	be	VBZ
44848	1179	18	to	to	TO
44848	1179	19	be	be	VB
44848	1179	20	done	do	VBN
44848	1179	21	,	,	,
44848	1179	22	a	a	DT
44848	1179	23	pan	pan	NN
44848	1179	24	of	of	IN
44848	1179	25	boiling	boil	VBG
44848	1179	26	water	water	NN
44848	1179	27	for	for	IN
44848	1179	28	use	use	NN
44848	1179	29	in	in	IN
44848	1179	30	blanching	blanching	NN
44848	1179	31	and	and	CC
44848	1179	32	a	a	DT
44848	1179	33	kettle	kettle	NN
44848	1179	34	of	of	IN
44848	1179	35	boiling	boil	VBG
44848	1179	36	water	water	NN
44848	1179	37	for	for	IN
44848	1179	38	use	use	NN
44848	1179	39	in	in	IN
44848	1179	40	filling	fill	VBG
44848	1179	41	jars	jar	NNS
44848	1179	42	of	of	IN
44848	1179	43	vegetables	vegetable	NNS
44848	1179	44	;	;	:
44848	1179	45	or	or	CC
44848	1179	46	,	,	,
44848	1179	47	if	if	IN
44848	1179	48	canning	canning	NN
44848	1179	49	fruits	fruit	NNS
44848	1179	50	,	,	,
44848	1179	51	the	the	DT
44848	1179	52	syrup	syrup	NN
44848	1179	53	to	to	TO
44848	1179	54	be	be	VB
44848	1179	55	used	use	VBN
44848	1179	56	in	in	IN
44848	1179	57	filling	fill	VBG
44848	1179	58	the	the	DT
44848	1179	59	jars	jar	NNS
44848	1179	60	.	.	.
44848	1180	1	Arrange	arrange	VB
44848	1180	2	on	on	IN
44848	1180	3	this	this	DT
44848	1180	4	working	working	NN
44848	1180	5	table	table	NN
44848	1180	6	all	all	DT
44848	1180	7	necessary	necessary	JJ
44848	1180	8	equipment	equipment	NN
44848	1180	9	,	,	,
44848	1180	10	including	include	VBG
44848	1180	11	instructions	instruction	NNS
44848	1180	12	.	.	.
44848	1181	1	3	3	LS
44848	1181	2	.	.	.
44848	1182	1	Test	test	NN
44848	1182	2	jars	jar	NNS
44848	1182	3	and	and	CC
44848	1182	4	tops	top	NNS
44848	1182	5	.	.	.
44848	1183	1	All	all	DT
44848	1183	2	jars	jar	NNS
44848	1183	3	,	,	,
44848	1183	4	rubbers	rubber	NNS
44848	1183	5	and	and	CC
44848	1183	6	tops	top	NNS
44848	1183	7	should	should	MD
44848	1183	8	be	be	VB
44848	1183	9	clean	clean	JJ
44848	1183	10	and	and	CC
44848	1183	11	hot	hot	JJ
44848	1183	12	.	.	.
44848	1184	1	4	4	LS
44848	1184	2	.	.	.
44848	1185	1	Wash	wash	VB
44848	1185	2	and	and	CC
44848	1185	3	grade	grade	NN
44848	1185	4	product	product	NN
44848	1185	5	according	accord	VBG
44848	1185	6	to	to	IN
44848	1185	7	size	size	NN
44848	1185	8	and	and	CC
44848	1185	9	ripeness	ripeness	NN
44848	1185	10	.	.	.
44848	1186	1	(	(	-LRB-
44848	1186	2	Cauliflower	cauliflower	NN
44848	1186	3	should	should	MD
44848	1186	4	be	be	VB
44848	1186	5	soaked	soak	VBN
44848	1186	6	1	1	CD
44848	1186	7	hour	hour	NN
44848	1186	8	in	in	IN
44848	1186	9	salted	salt	VBN
44848	1186	10	water	water	NN
44848	1186	11	,	,	,
44848	1186	12	to	to	TO
44848	1186	13	remove	remove	VB
44848	1186	14	insects	insect	NNS
44848	1186	15	if	if	IN
44848	1186	16	any	any	DT
44848	1186	17	are	be	VBP
44848	1186	18	present	present	JJ
44848	1186	19	.	.	.
44848	1187	1	Put	put	VB
44848	1187	2	berries	berry	NNS
44848	1187	3	into	into	IN
44848	1187	4	a	a	DT
44848	1187	5	colander	colander	NN
44848	1187	6	and	and	CC
44848	1187	7	wash	wash	NN
44848	1187	8	,	,	,
44848	1187	9	by	by	IN
44848	1187	10	allowing	allow	VBG
44848	1187	11	cold	cold	JJ
44848	1187	12	water	water	NN
44848	1187	13	to	to	TO
44848	1187	14	flow	flow	VB
44848	1187	15	over	over	IN
44848	1187	16	them	-PRON-	PRP
44848	1187	17	,	,	,
44848	1187	18	to	to	TO
44848	1187	19	prevent	prevent	VB
44848	1187	20	bruising	bruising	NN
44848	1187	21	.	.	.
44848	1187	22	)	)	-RRB-
44848	1188	1	5	5	CD
44848	1188	2	.	.	.
44848	1189	1	Prepare	prepare	VB
44848	1189	2	vegetable	vegetable	NN
44848	1189	3	or	or	CC
44848	1189	4	fruit	fruit	NN
44848	1189	5	.	.	.
44848	1190	1	Remove	remove	VB
44848	1190	2	all	all	DT
44848	1190	3	but	but	IN
44848	1190	4	an	an	DT
44848	1190	5	inch	inch	NN
44848	1190	6	of	of	IN
44848	1190	7	the	the	DT
44848	1190	8	tops	top	NNS
44848	1190	9	from	from	IN
44848	1190	10	beets	beet	NNS
44848	1190	11	,	,	,
44848	1190	12	parsnips	parsnip	NNS
44848	1190	13	and	and	CC
44848	1190	14	carrots	carrot	NNS
44848	1190	15	and	and	CC
44848	1190	16	the	the	DT
44848	1190	17	strings	string	NNS
44848	1190	18	from	from	IN
44848	1190	19	green	green	JJ
44848	1190	20	beans	bean	NNS
44848	1190	21	.	.	.
44848	1191	1	Pare	Pare	NNP
44848	1191	2	squash	squash	NN
44848	1191	3	,	,	,
44848	1191	4	remove	remove	VB
44848	1191	5	seeds	seed	NNS
44848	1191	6	and	and	CC
44848	1191	7	cut	cut	VBN
44848	1191	8	in	in	IN
44848	1191	9	small	small	JJ
44848	1191	10	pieces	piece	NNS
44848	1191	11	.	.	.
44848	1192	1	Large	large	JJ
44848	1192	2	vegetables	vegetable	NNS
44848	1192	3	should	should	MD
44848	1192	4	be	be	VB
44848	1192	5	cut	cut	VBN
44848	1192	6	into	into	IN
44848	1192	7	pieces	piece	NNS
44848	1192	8	to	to	TO
44848	1192	9	make	make	VB
44848	1192	10	close	close	JJ
44848	1192	11	pack	pack	NN
44848	1192	12	possible	possible	JJ
44848	1192	13	.	.	.
44848	1193	1	The	the	DT
44848	1193	2	pits	pit	NNS
44848	1193	3	should	should	MD
44848	1193	4	be	be	VB
44848	1193	5	removed	remove	VBN
44848	1193	6	from	from	IN
44848	1193	7	cherries	cherry	NNS
44848	1193	8	,	,	,
44848	1193	9	peaches	peach	NNS
44848	1193	10	and	and	CC
44848	1193	11	apricots	apricot	NNS
44848	1193	12	.	.	.
44848	1194	1	6	6	CD
44848	1194	2	.	.	.
44848	1195	1	Blanch	blanch	VB
44848	1195	2	in	in	IN
44848	1195	3	boiling	boil	VBG
44848	1195	4	water	water	NN
44848	1195	5	or	or	CC
44848	1195	6	steam	steam	NN
44848	1195	7	as	as	IN
44848	1195	8	directed	direct	VBN
44848	1195	9	.	.	.
44848	1196	1	7	7	LS
44848	1196	2	.	.	.
44848	1197	1	Cold	cold	JJ
44848	1197	2	-	-	HYPH
44848	1197	3	dip	dip	NN
44848	1197	4	,	,	,
44848	1197	5	but	but	CC
44848	1197	6	do	do	VBP
44848	1197	7	not	not	RB
44848	1197	8	allow	allow	VB
44848	1197	9	product	product	NN
44848	1197	10	to	to	TO
44848	1197	11	stand	stand	VB
44848	1197	12	in	in	IN
44848	1197	13	cold	cold	JJ
44848	1197	14	water	water	NN
44848	1197	15	at	at	IN
44848	1197	16	this	this	DT
44848	1197	17	or	or	CC
44848	1197	18	any	any	DT
44848	1197	19	other	other	JJ
44848	1197	20	stage	stage	NN
44848	1197	21	.	.	.
44848	1198	1	8	8	LS
44848	1198	2	.	.	.
44848	1199	1	Pack	pack	NN
44848	1199	2	in	in	IN
44848	1199	3	hot	hot	JJ
44848	1199	4	jars	jar	NNS
44848	1199	5	which	which	WDT
44848	1199	6	rest	rest	VBP
44848	1199	7	on	on	IN
44848	1199	8	hot	hot	JJ
44848	1199	9	cloths	cloth	NNS
44848	1199	10	or	or	CC
44848	1199	11	stand	stand	VB
44848	1199	12	in	in	IN
44848	1199	13	a	a	DT
44848	1199	14	pan	pan	NN
44848	1199	15	of	of	IN
44848	1199	16	hot	hot	JJ
44848	1199	17	water	water	NN
44848	1199	18	.	.	.
44848	1200	1	Fill	fill	VB
44848	1200	2	the	the	DT
44848	1200	3	jars	jar	NNS
44848	1200	4	to	to	IN
44848	1200	5	within	within	IN
44848	1200	6	1/4	1/4	CD
44848	1200	7	to	to	TO
44848	1200	8	1/2	1/2	CD
44848	1200	9	inch	inch	NN
44848	1200	10	of	of	IN
44848	1200	11	tops	top	NNS
44848	1200	12	.	.	.
44848	1201	1	(	(	-LRB-
44848	1201	2	In	in	IN
44848	1201	3	canning	can	VBG
44848	1201	4	berries	berry	NNS
44848	1201	5	,	,	,
44848	1201	6	to	to	TO
44848	1201	7	insure	insure	VB
44848	1201	8	a	a	DT
44848	1201	9	close	close	JJ
44848	1201	10	pack	pack	NN
44848	1201	11	,	,	,
44848	1201	12	put	put	VB
44848	1201	13	a	a	DT
44848	1201	14	2	2	CD
44848	1201	15	or	or	CC
44848	1201	16	3	3	CD
44848	1201	17	inch	inch	NN
44848	1201	18	layer	layer	NN
44848	1201	19	of	of	IN
44848	1201	20	berries	berry	NNS
44848	1201	21	on	on	IN
44848	1201	22	the	the	DT
44848	1201	23	bottom	bottom	NN
44848	1201	24	of	of	IN
44848	1201	25	the	the	DT
44848	1201	26	jar	jar	NN
44848	1201	27	and	and	CC
44848	1201	28	press	press	VB
44848	1201	29	down	down	RP
44848	1201	30	gently	gently	RB
44848	1201	31	with	with	IN
44848	1201	32	a	a	DT
44848	1201	33	wooden	wooden	JJ
44848	1201	34	spoon	spoon	NN
44848	1201	35	.	.	.
44848	1202	1	Continue	continue	VB
44848	1202	2	in	in	IN
44848	1202	3	this	this	DT
44848	1202	4	manner	manner	NN
44848	1202	5	with	with	IN
44848	1202	6	other	other	JJ
44848	1202	7	layers	layer	NNS
44848	1202	8	until	until	IN
44848	1202	9	jar	jar	NN
44848	1202	10	is	be	VBZ
44848	1202	11	filled	fill	VBN
44848	1202	12	.	.	.
44848	1203	1	Fruits	fruit	NNS
44848	1203	2	cut	cut	VBN
44848	1203	3	in	in	IN
44848	1203	4	half	half	NN
44848	1203	5	should	should	MD
44848	1203	6	be	be	VB
44848	1203	7	arranged	arrange	VBN
44848	1203	8	with	with	IN
44848	1203	9	pit	pit	NN
44848	1203	10	surface	surface	NN
44848	1203	11	down	down	RB
44848	1203	12	.	.	.
44848	1203	13	)	)	-RRB-
44848	1204	1	9	9	CD
44848	1204	2	.	.	.
44848	1205	1	Add	add	VB
44848	1205	2	salt	salt	NN
44848	1205	3	and	and	CC
44848	1205	4	boiling	boil	VBG
44848	1205	5	water	water	NN
44848	1205	6	to	to	IN
44848	1205	7	vegetables	vegetable	NNS
44848	1205	8	to	to	TO
44848	1205	9	cover	cover	VB
44848	1205	10	them	-PRON-	PRP
44848	1205	11	.	.	.
44848	1206	1	To	to	TO
44848	1206	2	fruits	fruit	NNS
44848	1206	3	add	add	VB
44848	1206	4	hot	hot	JJ
44848	1206	5	syrup	syrup	NN
44848	1206	6	or	or	CC
44848	1206	7	water	water	NN
44848	1206	8	.	.	.
44848	1207	1	10	10	CD
44848	1207	2	.	.	.
44848	1208	1	Place	place	VB
44848	1208	2	wet	wet	JJ
44848	1208	3	rubber	rubber	NN
44848	1208	4	and	and	CC
44848	1208	5	top	top	NN
44848	1208	6	on	on	IN
44848	1208	7	jar	jar	NN
44848	1208	8	.	.	.
44848	1209	1	11	11	CD
44848	1209	2	.	.	.
44848	1210	1	With	with	IN
44848	1210	2	a	a	DT
44848	1210	3	bail	bail	NN
44848	1210	4	-	-	HYPH
44848	1210	5	top	top	NN
44848	1210	6	jar	jar	NN
44848	1210	7	adjust	adjust	VBP
44848	1210	8	top	top	JJ
44848	1210	9	bail	bail	NN
44848	1210	10	only	only	RB
44848	1210	11	,	,	,
44848	1210	12	leaving	leave	VBG
44848	1210	13	lower	low	JJR
44848	1210	14	bail	bail	NN
44848	1210	15	or	or	CC
44848	1210	16	snap	snap	VBP
44848	1210	17	,	,	,
44848	1210	18	free	free	JJ
44848	1210	19	.	.	.
44848	1211	1	With	with	IN
44848	1211	2	screw	screw	JJ
44848	1211	3	top	top	JJ
44848	1211	4	jar	jar	NN
44848	1211	5	screw	screw	VBD
44848	1211	6	the	the	DT
44848	1211	7	top	top	NN
44848	1211	8	on	on	RB
44848	1211	9	lightly	lightly	RB
44848	1211	10	,	,	,
44848	1211	11	using	use	VBG
44848	1211	12	only	only	RB
44848	1211	13	the	the	DT
44848	1211	14	thumb	thumb	NN
44848	1211	15	and	and	CC
44848	1211	16	little	little	JJ
44848	1211	17	finger	finger	NN
44848	1211	18	.	.	.
44848	1212	1	(	(	-LRB-
44848	1212	2	This	this	DT
44848	1212	3	partial	partial	JJ
44848	1212	4	sealing	sealing	NN
44848	1212	5	makes	make	VBZ
44848	1212	6	it	-PRON-	PRP
44848	1212	7	possible	possible	JJ
44848	1212	8	for	for	IN
44848	1212	9	steam	steam	NN
44848	1212	10	generated	generate	VBN
44848	1212	11	within	within	IN
44848	1212	12	the	the	DT
44848	1212	13	jar	jar	NN
44848	1212	14	to	to	TO
44848	1212	15	escape	escape	VB
44848	1212	16	,	,	,
44848	1212	17	and	and	CC
44848	1212	18	prevents	prevent	VBZ
44848	1212	19	breakage	breakage	NN
44848	1212	20	.	.	.
44848	1212	21	)	)	-RRB-
44848	1213	1	12	12	CD
44848	1213	2	.	.	.
44848	1214	1	Place	place	VB
44848	1214	2	the	the	DT
44848	1214	3	jars	jar	NNS
44848	1214	4	on	on	IN
44848	1214	5	rack	rack	NN
44848	1214	6	in	in	IN
44848	1214	7	boiler	boiler	NN
44848	1214	8	or	or	CC
44848	1214	9	other	other	JJ
44848	1214	10	sterilizer	sterilizer	NN
44848	1214	11	.	.	.
44848	1215	1	If	if	IN
44848	1215	2	the	the	DT
44848	1215	3	home	home	NN
44848	1215	4	-	-	HYPH
44848	1215	5	made	make	VBN
44848	1215	6	hot	hot	JJ
44848	1215	7	-	-	HYPH
44848	1215	8	water	water	NN
44848	1215	9	bath	bath	NN
44848	1215	10	outfit	outfit	NN
44848	1215	11	is	be	VBZ
44848	1215	12	used	use	VBN
44848	1215	13	enough	enough	JJ
44848	1215	14	water	water	NN
44848	1215	15	should	should	MD
44848	1215	16	be	be	VB
44848	1215	17	in	in	IN
44848	1215	18	the	the	DT
44848	1215	19	boiler	boiler	NN
44848	1215	20	to	to	TO
44848	1215	21	come	come	VB
44848	1215	22	at	at	RB
44848	1215	23	least	least	RBS
44848	1215	24	one	one	CD
44848	1215	25	inch	inch	NN
44848	1215	26	above	above	IN
44848	1215	27	the	the	DT
44848	1215	28	tops	top	NNS
44848	1215	29	of	of	IN
44848	1215	30	the	the	DT
44848	1215	31	jars	jar	NNS
44848	1215	32	,	,	,
44848	1215	33	and	and	CC
44848	1215	34	the	the	DT
44848	1215	35	water	water	NN
44848	1215	36	,	,	,
44848	1215	37	in	in	IN
44848	1215	38	boiling	boil	VBG
44848	1215	39	out	out	RP
44848	1215	40	,	,	,
44848	1215	41	should	should	MD
44848	1215	42	never	never	RB
44848	1215	43	be	be	VB
44848	1215	44	allowed	allow	VBN
44848	1215	45	to	to	TO
44848	1215	46	drop	drop	VB
44848	1215	47	to	to	IN
44848	1215	48	the	the	DT
44848	1215	49	level	level	NN
44848	1215	50	of	of	IN
44848	1215	51	these	these	DT
44848	1215	52	tops	top	NNS
44848	1215	53	.	.	.
44848	1216	1	In	in	IN
44848	1216	2	using	use	VBG
44848	1216	3	the	the	DT
44848	1216	4	hot	hot	JJ
44848	1216	5	-	-	HYPH
44848	1216	6	water	water	NN
44848	1216	7	bath	bath	NN
44848	1216	8	outfit	outfit	NN
44848	1216	9	,	,	,
44848	1216	10	begin	begin	VB
44848	1216	11	to	to	TO
44848	1216	12	count	count	VB
44848	1216	13	sterilizing	sterilize	VBG
44848	1216	14	time	time	NN
44848	1216	15	when	when	WRB
44848	1216	16	the	the	DT
44848	1216	17	water	water	NN
44848	1216	18	begins	begin	VBZ
44848	1216	19	to	to	TO
44848	1216	20	boil	boil	VB
44848	1216	21	.	.	.
44848	1217	1	Water	water	NN
44848	1217	2	is	be	VBZ
44848	1217	3	at	at	IN
44848	1217	4	the	the	DT
44848	1217	5	boiling	boiling	NN
44848	1217	6	point	point	NN
44848	1217	7	when	when	WRB
44848	1217	8	it	-PRON-	PRP
44848	1217	9	is	be	VBZ
44848	1217	10	jumping	jump	VBG
44848	1217	11	or	or	CC
44848	1217	12	rolling	roll	VBG
44848	1217	13	all	all	RB
44848	1217	14	over	over	RB
44848	1217	15	.	.	.
44848	1218	1	Water	water	NN
44848	1218	2	is	be	VBZ
44848	1218	3	not	not	RB
44848	1218	4	boiling	boil	VBG
44848	1218	5	when	when	WRB
44848	1218	6	bubbles	bubble	NNS
44848	1218	7	merely	merely	RB
44848	1218	8	form	form	VBP
44848	1218	9	on	on	IN
44848	1218	10	the	the	DT
44848	1218	11	bottom	bottom	NN
44848	1218	12	or	or	CC
44848	1218	13	when	when	WRB
44848	1218	14	they	-PRON-	PRP
44848	1218	15	begin	begin	VBP
44848	1218	16	to	to	TO
44848	1218	17	rise	rise	VB
44848	1218	18	to	to	IN
44848	1218	19	the	the	DT
44848	1218	20	top	top	NN
44848	1218	21	.	.	.
44848	1219	1	The	the	DT
44848	1219	2	water	water	NN
44848	1219	3	must	must	MD
44848	1219	4	be	be	VB
44848	1219	5	kept	keep	VBN
44848	1219	6	boiling	boil	VBG
44848	1219	7	all	all	DT
44848	1219	8	during	during	IN
44848	1219	9	the	the	DT
44848	1219	10	period	period	NN
44848	1219	11	of	of	IN
44848	1219	12	sterilization	sterilization	NN
44848	1219	13	.	.	.
44848	1220	1	13	13	CD
44848	1220	2	.	.	.
44848	1221	1	Consult	Consult	NNP
44848	1221	2	time	time	NN
44848	1221	3	table	table	NN
44848	1221	4	and	and	CC
44848	1221	5	at	at	IN
44848	1221	6	the	the	DT
44848	1221	7	end	end	NN
44848	1221	8	of	of	IN
44848	1221	9	the	the	DT
44848	1221	10	required	require	VBN
44848	1221	11	sterilizing	sterilize	VBG
44848	1221	12	period	period	NN
44848	1221	13	remove	remove	VB
44848	1221	14	the	the	DT
44848	1221	15	jars	jar	NNS
44848	1221	16	from	from	IN
44848	1221	17	the	the	DT
44848	1221	18	sterilizer	sterilizer	NN
44848	1221	19	.	.	.
44848	1222	1	Place	place	VB
44848	1222	2	them	-PRON-	PRP
44848	1222	3	on	on	IN
44848	1222	4	a	a	DT
44848	1222	5	wooden	wooden	JJ
44848	1222	6	rack	rack	NN
44848	1222	7	or	or	CC
44848	1222	8	on	on	IN
44848	1222	9	several	several	JJ
44848	1222	10	thicknesses	thickness	NNS
44848	1222	11	of	of	IN
44848	1222	12	cloth	cloth	NN
44848	1222	13	to	to	TO
44848	1222	14	prevent	prevent	VB
44848	1222	15	breakage	breakage	NN
44848	1222	16	.	.	.
44848	1223	1	Complete	complete	VB
44848	1223	2	the	the	DT
44848	1223	3	sealing	sealing	NN
44848	1223	4	of	of	IN
44848	1223	5	jars	jar	NNS
44848	1223	6	.	.	.
44848	1224	1	With	with	IN
44848	1224	2	bail	bail	NN
44848	1224	3	-	-	HYPH
44848	1224	4	top	top	JJ
44848	1224	5	jars	jar	NNS
44848	1224	6	this	this	DT
44848	1224	7	is	be	VBZ
44848	1224	8	done	do	VBN
44848	1224	9	by	by	IN
44848	1224	10	pushing	push	VBG
44848	1224	11	the	the	DT
44848	1224	12	snap	snap	NN
44848	1224	13	down	down	RP
44848	1224	14	;	;	,
44848	1224	15	with	with	IN
44848	1224	16	screw	screw	NN
44848	1224	17	-	-	HYPH
44848	1224	18	top	top	NN
44848	1224	19	jars	jar	NNS
44848	1224	20	by	by	IN
44848	1224	21	screwing	screw	VBG
44848	1224	22	cover	cover	NN
44848	1224	23	on	on	IN
44848	1224	24	tightly	tightly	RB
44848	1224	25	.	.	.
44848	1225	1	14	14	CD
44848	1225	2	.	.	.
44848	1226	1	Turn	turn	VB
44848	1226	2	the	the	DT
44848	1226	3	jars	jar	NNS
44848	1226	4	upside	upside	RB
44848	1226	5	down	down	RB
44848	1226	6	as	as	IN
44848	1226	7	a	a	DT
44848	1226	8	test	test	NN
44848	1226	9	for	for	IN
44848	1226	10	leakage	leakage	NN
44848	1226	11	and	and	CC
44848	1226	12	leave	leave	VB
44848	1226	13	them	-PRON-	PRP
44848	1226	14	in	in	IN
44848	1226	15	this	this	DT
44848	1226	16	position	position	NN
44848	1226	17	till	till	IN
44848	1226	18	cold	cold	NN
44848	1226	19	.	.	.
44848	1227	1	Let	let	VB
44848	1227	2	them	-PRON-	PRP
44848	1227	3	cool	cool	VB
44848	1227	4	rapidly	rapidly	RB
44848	1227	5	but	but	CC
44848	1227	6	be	be	VB
44848	1227	7	sure	sure	JJ
44848	1227	8	that	that	IN
44848	1227	9	no	no	DT
44848	1227	10	draft	draft	NN
44848	1227	11	reaches	reach	VBZ
44848	1227	12	them	-PRON-	PRP
44848	1227	13	as	as	IN
44848	1227	14	a	a	DT
44848	1227	15	draft	draft	NN
44848	1227	16	will	will	MD
44848	1227	17	cause	cause	VB
44848	1227	18	breakage	breakage	NN
44848	1227	19	.	.	.
44848	1228	1	(	(	-LRB-
44848	1228	2	If	if	IN
44848	1228	3	there	there	EX
44848	1228	4	is	be	VBZ
44848	1228	5	any	any	DT
44848	1228	6	doubt	doubt	NN
44848	1228	7	that	that	IN
44848	1228	8	a	a	DT
44848	1228	9	bail	bail	NN
44848	1228	10	-	-	HYPH
44848	1228	11	top	top	NN
44848	1228	12	jar	jar	NN
44848	1228	13	is	be	VBZ
44848	1228	14	perfectly	perfectly	RB
44848	1228	15	sealed	seal	VBN
44848	1228	16	a	a	DT
44848	1228	17	simple	simple	JJ
44848	1228	18	test	test	NN
44848	1228	19	may	may	MD
44848	1228	20	be	be	VB
44848	1228	21	made	make	VBN
44848	1228	22	by	by	IN
44848	1228	23	loosening	loosen	VBG
44848	1228	24	the	the	DT
44848	1228	25	top	top	JJ
44848	1228	26	bail	bail	NN
44848	1228	27	and	and	CC
44848	1228	28	lifting	lift	VBG
44848	1228	29	the	the	DT
44848	1228	30	jar	jar	NN
44848	1228	31	by	by	IN
44848	1228	32	taking	take	VBG
44848	1228	33	hold	hold	NN
44848	1228	34	of	of	IN
44848	1228	35	the	the	DT
44848	1228	36	top	top	NN
44848	1228	37	with	with	IN
44848	1228	38	the	the	DT
44848	1228	39	fingers	finger	NNS
44848	1228	40	.	.	.
44848	1229	1	The	the	DT
44848	1229	2	internal	internal	JJ
44848	1229	3	suction	suction	NN
44848	1229	4	should	should	MD
44848	1229	5	hold	hold	VB
44848	1229	6	the	the	DT
44848	1229	7	top	top	NN
44848	1229	8	tightly	tightly	RB
44848	1229	9	in	in	IN
44848	1229	10	place	place	NN
44848	1229	11	when	when	WRB
44848	1229	12	thus	thus	RB
44848	1229	13	lifted	lift	VBD
44848	1229	14	.	.	.
44848	1230	1	If	if	IN
44848	1230	2	the	the	DT
44848	1230	3	top	top	NN
44848	1230	4	comes	come	VBZ
44848	1230	5	off	off	RP
44848	1230	6	put	put	VBN
44848	1230	7	on	on	RP
44848	1230	8	a	a	DT
44848	1230	9	new	new	JJ
44848	1230	10	wet	wet	JJ
44848	1230	11	rubber	rubber	NN
44848	1230	12	and	and	CC
44848	1230	13	sterilize	sterilize	VB
44848	1230	14	15	15	CD
44848	1230	15	minutes	minute	NNS
44848	1230	16	longer	long	RBR
44848	1230	17	for	for	IN
44848	1230	18	fruits	fruit	NNS
44848	1230	19	.	.	.
44848	1230	20	)	)	-RRB-
44848	1231	1	With	with	IN
44848	1231	2	screw	screw	NN
44848	1231	3	-	-	HYPH
44848	1231	4	top	top	NN
44848	1231	5	jars	jar	NNS
44848	1231	6	try	try	VBP
44848	1231	7	the	the	DT
44848	1231	8	tops	top	NNS
44848	1231	9	while	while	IN
44848	1231	10	the	the	DT
44848	1231	11	jars	jar	NNS
44848	1231	12	are	be	VBP
44848	1231	13	cooling	cool	VBG
44848	1231	14	,	,	,
44848	1231	15	or	or	CC
44848	1231	16	as	as	RB
44848	1231	17	soon	soon	RB
44848	1231	18	as	as	IN
44848	1231	19	they	-PRON-	PRP
44848	1231	20	have	have	VBP
44848	1231	21	cooled	cool	VBN
44848	1231	22	,	,	,
44848	1231	23	and	and	CC
44848	1231	24	,	,	,
44848	1231	25	if	if	IN
44848	1231	26	loose	loose	JJ
44848	1231	27	,	,	,
44848	1231	28	tighten	tighten	VB
44848	1231	29	them	-PRON-	PRP
44848	1231	30	by	by	IN
44848	1231	31	screwing	screw	VBG
44848	1231	32	on	on	IN
44848	1231	33	more	more	RBR
44848	1231	34	closely	closely	RB
44848	1231	35	.	.	.
44848	1232	1	15	15	CD
44848	1232	2	.	.	.
44848	1233	1	Wash	wash	VB
44848	1233	2	and	and	CC
44848	1233	3	dry	dry	VB
44848	1233	4	each	each	DT
44848	1233	5	jar	jar	NN
44848	1233	6	,	,	,
44848	1233	7	label	label	NN
44848	1233	8	and	and	CC
44848	1233	9	store	store	NN
44848	1233	10	.	.	.
44848	1234	1	If	if	IN
44848	1234	2	storage	storage	NN
44848	1234	3	place	place	NN
44848	1234	4	is	be	VBZ
44848	1234	5	exposed	expose	VBN
44848	1234	6	to	to	IN
44848	1234	7	light	light	NN
44848	1234	8	,	,	,
44848	1234	9	wrap	wrap	VB
44848	1234	10	each	each	DT
44848	1234	11	jar	jar	NN
44848	1234	12	in	in	IN
44848	1234	13	paper	paper	NN
44848	1234	14	,	,	,
44848	1234	15	preferably	preferably	RB
44848	1234	16	brown	brown	JJ
44848	1234	17	,	,	,
44848	1234	18	as	as	IN
44848	1234	19	light	light	NN
44848	1234	20	will	will	MD
44848	1234	21	fade	fade	VB
44848	1234	22	the	the	DT
44848	1234	23	color	color	NN
44848	1234	24	of	of	IN
44848	1234	25	products	product	NNS
44848	1234	26	canned	can	VBN
44848	1234	27	in	in	IN
44848	1234	28	glass	glass	NN
44848	1234	29	.	.	.
44848	1235	1	The	the	DT
44848	1235	2	boxes	box	NNS
44848	1235	3	in	in	IN
44848	1235	4	which	which	WDT
44848	1235	5	jars	jar	NNS
44848	1235	6	were	be	VBD
44848	1235	7	bought	buy	VBN
44848	1235	8	affords	afford	NNS
44848	1235	9	a	a	DT
44848	1235	10	good	good	JJ
44848	1235	11	storage	storage	NN
44848	1235	12	place	place	NN
44848	1235	13	.	.	.
44848	1236	1	Caution	caution	VB
44848	1236	2	Against	against	IN
44848	1236	3	Freezing	freeze	VBG
44848	1236	4	Care	Care	NNP
44848	1236	5	should	should	MD
44848	1236	6	be	be	VB
44848	1236	7	taken	take	VBN
44848	1236	8	to	to	TO
44848	1236	9	store	store	VB
44848	1236	10	canned	can	VBN
44848	1236	11	vegetables	vegetable	NNS
44848	1236	12	and	and	CC
44848	1236	13	fruits	fruit	NNS
44848	1236	14	where	where	WRB
44848	1236	15	they	-PRON-	PRP
44848	1236	16	will	will	MD
44848	1236	17	be	be	VB
44848	1236	18	protected	protect	VBN
44848	1236	19	from	from	IN
44848	1236	20	freezing	freeze	VBG
44848	1236	21	.	.	.
44848	1237	1	If	if	IN
44848	1237	2	the	the	DT
44848	1237	3	place	place	NN
44848	1237	4	of	of	IN
44848	1237	5	storage	storage	NN
44848	1237	6	is	be	VBZ
44848	1237	7	not	not	RB
44848	1237	8	frost	frost	JJ
44848	1237	9	-	-	HYPH
44848	1237	10	proof	proof	JJ
44848	1237	11	the	the	DT
44848	1237	12	jars	jar	NNS
44848	1237	13	should	should	MD
44848	1237	14	be	be	VB
44848	1237	15	moved	move	VBN
44848	1237	16	to	to	IN
44848	1237	17	a	a	DT
44848	1237	18	warmer	warm	JJR
44848	1237	19	place	place	NN
44848	1237	20	when	when	WRB
44848	1237	21	the	the	DT
44848	1237	22	weather	weather	NN
44848	1237	23	becomes	become	VBZ
44848	1237	24	severe	severe	JJ
44848	1237	25	.	.	.
44848	1238	1	Time	Time	NNP
44848	1238	2	Table	Table	NNP
44848	1238	3	for	for	IN
44848	1238	4	Blanching	blanch	VBG
44848	1238	5	and	and	CC
44848	1238	6	Sterilizing	sterilize	VBG
44848	1238	7	The	the	DT
44848	1238	8	following	follow	VBG
44848	1238	9	time	time	NN
44848	1238	10	table	table	NN
44848	1238	11	shows	show	VBZ
44848	1238	12	blanching	blanch	VBG
44848	1238	13	time	time	NN
44848	1238	14	for	for	IN
44848	1238	15	various	various	JJ
44848	1238	16	vegetables	vegetable	NNS
44848	1238	17	and	and	CC
44848	1238	18	fruits	fruit	NNS
44848	1238	19	,	,	,
44848	1238	20	and	and	CC
44848	1238	21	also	also	RB
44848	1238	22	sterilizing	sterilize	VBG
44848	1238	23	time	time	NN
44848	1238	24	.	.	.
44848	1239	1	=	=	NFP
44848	1239	2	=	=	NFP
44848	1239	3	=	=	SYM
44848	1239	4	=	=	SYM
44848	1239	5	=	=	SYM
44848	1239	6	=	=	SYM
44848	1239	7	=	=	SYM
44848	1239	8	=	=	SYM
44848	1239	9	=	=	SYM
44848	1239	10	=	=	SYM
44848	1239	11	=	=	SYM
44848	1239	12	=	=	SYM
44848	1239	13	=	=	SYM
44848	1239	14	=	=	SYM
44848	1239	15	=	=	SYM
44848	1239	16	=	=	SYM
44848	1239	17	=	=	SYM
44848	1239	18	=	=	SYM
44848	1239	19	=	=	SYM
44848	1239	20	=	=	NFP
44848	1239	21	=	=	SYM
44848	1239	22	+	+	SYM
44848	1239	23	=	=	SYM
44848	1239	24	=	=	SYM
44848	1239	25	=	=	SYM
44848	1239	26	=	=	SYM
44848	1239	27	=	=	SYM
44848	1239	28	=	=	SYM
44848	1239	29	=	=	SYM
44848	1239	30	=	=	SYM
44848	1239	31	=	=	SYM
44848	1239	32	=	=	SYM
44848	1239	33	=	=	SYM
44848	1239	34	=	=	SYM
44848	1239	35	=	=	SYM
44848	1239	36	=	=	SYM
44848	1239	37	=	=	SYM
44848	1239	38	=	=	SYM
44848	1239	39	=	=	SYM
44848	1239	40	=	=	SYM
44848	1239	41	=	=	NFP
44848	1239	42	=	=	SYM
44848	1239	43	+	+	SYM
44848	1239	44	=	=	SYM
44848	1239	45	=	=	SYM
44848	1239	46	=	=	SYM
44848	1239	47	=	=	SYM
44848	1239	48	=	=	SYM
44848	1239	49	=	=	SYM
44848	1239	50	=	=	SYM
44848	1239	51	=	=	SYM
44848	1239	52	=	=	SYM
44848	1239	53	=	=	SYM
44848	1239	54	=	=	NNS
44848	1239	55	=	=	SYM
44848	1239	56	|	|	CD
44848	1239	57	|	|	NN
44848	1239	58	STERILIZING	sterilize	VBG
44848	1239	59	VEGETABLES	vegetables	NN
44848	1239	60	|	|	HYPH
44848	1239	61	BLANCHING	blanching	NN
44848	1239	62	+	+	SYM
44848	1239	63	------------	------------	CD
44848	1239	64	|	|	NN
44848	1239	65	|	|	CD
44848	1239	66	Hot	Hot	NNP
44848	1239	67	Water	Water	NNP
44848	1239	68	---------------------+--------------------+------------	---------------------+--------------------+------------	NFP
44848	1239	69	|	|	NNP
44848	1239	70	_	_	NNP
44848	1239	71	Minutes	Minutes	NNPS
44848	1239	72	_	_	NNP
44848	1239	73	|	|	NNP
44848	1239	74	_	_	NNP
44848	1239	75	Minutes	Minutes	NNPS
44848	1239	76	_	_	NNP
44848	1239	77	Asparagus	Asparagus	NNP
44848	1239	78	|	|	NNP
44848	1239	79	10	10	CD
44848	1239	80	to	to	TO
44848	1239	81	15	15	CD
44848	1239	82	|	|	CD
44848	1239	83	120	120	CD
44848	1239	84	Beets	Beets	NNPS
44848	1239	85	|	|	CD
44848	1239	86	5	5	CD
44848	1239	87	|	|	CD
44848	1239	88	90	90	CD
44848	1239	89	Brussels	Brussels	NNP
44848	1239	90	Sprouts	Sprouts	NNPS
44848	1239	91	|	|	NNP
44848	1239	92	5	5	CD
44848	1239	93	to	to	TO
44848	1239	94	10	10	CD
44848	1239	95	|	|	CD
44848	1239	96	120	120	CD
44848	1239	97	Cabbage	Cabbage	NNP
44848	1239	98	|	|	NNP
44848	1239	99	5	5	CD
44848	1239	100	to	to	TO
44848	1239	101	10	10	CD
44848	1239	102	|	|	CD
44848	1239	103	120	120	CD
44848	1239	104	Cauliflower	Cauliflower	NNP
44848	1239	105	|	|	CD
44848	1239	106	3	3	CD
44848	1239	107	|	|	CD
44848	1239	108	60	60	CD
44848	1239	109	Carrots	Carrots	NNPS
44848	1239	110	|	|	CD
44848	1239	111	5	5	CD
44848	1239	112	|	|	CD
44848	1239	113	90	90	CD
44848	1239	114	Corn	Corn	NNP
44848	1239	115	|	|	CD
44848	1239	116	5	5	CD
44848	1239	117	to	to	TO
44848	1239	118	10	10	CD
44848	1239	119	|	|	CD
44848	1239	120	180	180	CD
44848	1239	121	Greens	Greens	NNP
44848	1239	122	|	|	CD
44848	1239	123	15	15	CD
44848	1239	124	|	|	CD
44848	1239	125	120	120	CD
44848	1239	126	Lima	Lima	NNP
44848	1239	127	Beans	Beans	NNPS
44848	1239	128	|	|	NNP
44848	1239	129	5	5	CD
44848	1239	130	to	to	TO
44848	1239	131	10	10	CD
44848	1239	132	|	|	CD
44848	1239	133	180	180	CD
44848	1239	134	Okra	Okra	NNP
44848	1239	135	|	|	CD
44848	1239	136	5	5	CD
44848	1239	137	to	to	TO
44848	1239	138	10	10	CD
44848	1239	139	|	|	CD
44848	1239	140	120	120	CD
44848	1239	141	Parsnips	Parsnips	NNPS
44848	1239	142	|	|	CD
44848	1239	143	5	5	CD
44848	1239	144	|	|	CD
44848	1239	145	90	90	CD
44848	1239	146	Peppers	Peppers	NNPS
44848	1239	147	|	|	CD
44848	1239	148	5	5	CD
44848	1239	149	to	to	TO
44848	1239	150	10	10	CD
44848	1239	151	|	|	CD
44848	1239	152	120	120	CD
44848	1239	153	Peas	Peas	NNP
44848	1239	154	|	|	CD
44848	1239	155	5	5	CD
44848	1239	156	to	to	TO
44848	1239	157	10	10	CD
44848	1239	158	|	|	CD
44848	1239	159	180	180	CD
44848	1239	160	Pumpkin	pumpkin	NN
44848	1239	161	|	|	NNP
44848	1239	162	See	see	VB
44848	1239	163	directions	direction	NNS
44848	1239	164	|	|	NNS
44848	1239	165	120	120	CD
44848	1239	166	Salsify	Salsify	NNP
44848	1239	167	|	|	CD
44848	1239	168	5	5	CD
44848	1239	169	|	|	CD
44848	1239	170	90	90	CD
44848	1239	171	Sauerkraut	Sauerkraut	NNP
44848	1239	172	|	|	NNP
44848	1239	173	--	--	:
44848	1239	174	|	|	NNP
44848	1239	175	120	120	CD
44848	1239	176	String	String	NNP
44848	1239	177	Beans	Beans	NNPS
44848	1239	178	|	|	VBD
44848	1239	179	5	5	CD
44848	1239	180	to	to	TO
44848	1239	181	10	10	CD
44848	1239	182	|	|	CD
44848	1239	183	120	120	CD
44848	1239	184	Squash	Squash	NNP
44848	1239	185	|	|	NNP
44848	1239	186	See	see	VB
44848	1239	187	directions	direction	NNS
44848	1239	188	|	|	CD
44848	1239	189	120	120	CD
44848	1239	190	Tomatoes	Tomatoes	NNPS
44848	1239	191	|	|	VBD
44848	1239	192	To	to	TO
44848	1239	193	loosen	loosen	VB
44848	1239	194	skins	skin	NNS
44848	1239	195	|	|	POS
44848	1239	196	22	22	CD
44848	1239	197	|	|	CD
44848	1239	198	|	|	CD
44848	1239	199	FRUITS	FRUITS	NNP
44848	1239	200	|	|	NNP
44848	1239	201	|	|	NNP
44848	1239	202	|	|	CD
44848	1239	203	|	|	NNP
44848	1239	204	Apples	Apples	NNPS
44848	1239	205	|	|	NNP
44848	1239	206	1	1	CD
44848	1239	207	-	-	HYPH
44848	1239	208	1/2	1/2	CD
44848	1239	209	|	|	CD
44848	1239	210	20	20	CD
44848	1239	211	Apricots	apricot	NNS
44848	1239	212	|	|	CD
44848	1239	213	1	1	CD
44848	1239	214	to	to	IN
44848	1239	215	2	2	CD
44848	1239	216	|	|	CD
44848	1239	217	16	16	CD
44848	1239	218	Blackberries	blackberry	NNS
44848	1239	219	|	|	POS
44848	1239	220	none	none	NN
44848	1239	221	|	|	CD
44848	1239	222	16	16	CD
44848	1239	223	Blueberries	Blueberries	NNPS
44848	1239	224	|	|	CD
44848	1239	225	none	none	NN
44848	1239	226	|	|	CD
44848	1239	227	16	16	CD
44848	1239	228	Dewberries	dewberry	NNS
44848	1239	229	|	|	POS
44848	1239	230	none	none	NN
44848	1239	231	|	|	CD
44848	1239	232	16	16	CD
44848	1239	233	Cherries	Cherries	NNPS
44848	1239	234	,	,	,
44848	1239	235	sweet	sweet	JJ
44848	1239	236	|	|	CD
44848	1239	237	none	none	NN
44848	1239	238	|	|	CD
44848	1239	239	16	16	CD
44848	1239	240	Cherries	Cherries	NNPS
44848	1239	241	,	,	,
44848	1239	242	sour	sour	JJ
44848	1239	243	|	|	JJ
44848	1239	244	none	none	NN
44848	1239	245	|	|	CD
44848	1239	246	16	16	CD
44848	1239	247	Currants	currant	NNS
44848	1239	248	|	|	CD
44848	1239	249	none	none	NN
44848	1239	250	|	|	CD
44848	1239	251	16	16	CD
44848	1239	252	Gooseberries	Gooseberries	NNPS
44848	1239	253	|	|	NNP
44848	1239	254	1	1	CD
44848	1239	255	to	to	IN
44848	1239	256	2	2	CD
44848	1239	257	|	|	CD
44848	1239	258	16	16	CD
44848	1239	259	Oranges	Oranges	NNPS
44848	1239	260	|	|	NNP
44848	1239	261	1	1	CD
44848	1239	262	to	to	IN
44848	1239	263	2	2	CD
44848	1239	264	|	|	CD
44848	1239	265	12	12	CD
44848	1239	266	Pears	Pears	NNPS
44848	1239	267	|	|	NNP
44848	1239	268	1	1	CD
44848	1239	269	-	-	HYPH
44848	1239	270	1/2	1/2	CD
44848	1239	271	|	|	CD
44848	1239	272	20	20	CD
44848	1239	273	Peaches	Peaches	NNPS
44848	1239	274	|	|	CD
44848	1239	275	To	to	TO
44848	1239	276	loosen	loosen	VB
44848	1239	277	skins[1	skins[1	NNP
44848	1239	278	]	]	-RRB-
44848	1239	279	|	|	NNP
44848	1239	280	16	16	CD
44848	1239	281	to	to	TO
44848	1239	282	25	25	CD
44848	1239	283	Plums	plum	NNS
44848	1239	284	|	|	CD
44848	1239	285	none	none	NN
44848	1239	286	|	|	CD
44848	1239	287	16	16	CD
44848	1239	288	Pineapples	Pineapples	NNPS
44848	1239	289	|	|	CD
44848	1239	290	3	3	CD
44848	1239	291	to	to	IN
44848	1239	292	5	5	CD
44848	1239	293	|	|	CD
44848	1239	294	30	30	CD
44848	1239	295	Quinces	Quinces	NNPS
44848	1239	296	|	|	NNP
44848	1239	297	1	1	CD
44848	1239	298	-	-	HYPH
44848	1239	299	1/2	1/2	CD
44848	1239	300	|	|	CD
44848	1239	301	20	20	CD
44848	1239	302	Raspberries	Raspberries	NNPS
44848	1239	303	|	|	POS
44848	1239	304	none	none	NN
44848	1239	305	|	|	CD
44848	1239	306	16	16	CD
44848	1239	307	Rhubarb	Rhubarb	NNP
44848	1239	308	|	|	NNP
44848	1239	309	1	1	CD
44848	1239	310	to	to	IN
44848	1239	311	3	3	CD
44848	1239	312	|	|	CD
44848	1239	313	20	20	CD
44848	1239	314	Strawberries	strawberry	NNS
44848	1239	315	|	|	POS
44848	1239	316	none	none	NN
44848	1239	317	|	|	CD
44848	1239	318	16	16	CD
44848	1239	319	Fruits	fruit	NNS
44848	1239	320	without	without	IN
44848	1239	321	sugar	sugar	NN
44848	1239	322	|	|	NNP
44848	1239	323	--	--	:
44848	1239	324	|	|	NNP
44848	1239	325	30	30	CD
44848	1239	326	=	=	SYM
44848	1239	327	=	=	SYM
44848	1239	328	=	=	SYM
44848	1239	329	=	=	SYM
44848	1239	330	=	=	SYM
44848	1239	331	=	=	SYM
44848	1239	332	=	=	SYM
44848	1239	333	=	=	SYM
44848	1239	334	=	=	SYM
44848	1239	335	=	=	SYM
44848	1239	336	=	=	SYM
44848	1239	337	=	=	SYM
44848	1239	338	=	=	SYM
44848	1239	339	=	=	SYM
44848	1239	340	=	=	SYM
44848	1239	341	=	=	SYM
44848	1239	342	=	=	SYM
44848	1239	343	=	=	SYM
44848	1239	344	=	=	SYM
44848	1239	345	=	=	NFP
44848	1239	346	=	=	SYM
44848	1239	347	+	+	SYM
44848	1239	348	=	=	SYM
44848	1239	349	=	=	SYM
44848	1239	350	=	=	SYM
44848	1239	351	=	=	SYM
44848	1239	352	=	=	SYM
44848	1239	353	=	=	SYM
44848	1239	354	=	=	SYM
44848	1239	355	=	=	SYM
44848	1239	356	=	=	SYM
44848	1239	357	=	=	SYM
44848	1239	358	=	=	SYM
44848	1239	359	=	=	SYM
44848	1239	360	=	=	SYM
44848	1239	361	=	=	SYM
44848	1239	362	=	=	SYM
44848	1239	363	=	=	SYM
44848	1239	364	=	=	SYM
44848	1239	365	=	=	SYM
44848	1239	366	=	=	NFP
44848	1239	367	=	=	SYM
44848	1239	368	+	+	SYM
44848	1239	369	=	=	SYM
44848	1239	370	=	=	SYM
44848	1239	371	=	=	SYM
44848	1239	372	=	=	SYM
44848	1239	373	=	=	SYM
44848	1239	374	=	=	SYM
44848	1239	375	=	=	SYM
44848	1239	376	=	=	SYM
44848	1239	377	=	=	SYM
44848	1239	378	=	=	SYM
44848	1239	379	=	=	SYM
44848	1239	380	=	=	SYM
44848	1239	381	FOOTNOTE	footnote	NN
44848	1239	382	:	:	:
44848	1239	383	[	[	-LRB-
44848	1239	384	1	1	LS
44848	1239	385	]	]	-RRB-
44848	1239	386	Some	some	DT
44848	1239	387	peaches	peach	NNS
44848	1239	388	do	do	VBP
44848	1239	389	not	not	RB
44848	1239	390	peel	peel	VB
44848	1239	391	readily	readily	RB
44848	1239	392	even	even	RB
44848	1239	393	if	if	IN
44848	1239	394	dipped	dip	VBN
44848	1239	395	in	in	IN
44848	1239	396	boiling	boiling	NN
44848	1239	397	water	water	NN
44848	1239	398	.	.	.
44848	1240	1	In	in	IN
44848	1240	2	such	such	JJ
44848	1240	3	cases	case	NNS
44848	1240	4	omit	omit	VBP
44848	1240	5	dipping	dip	VBG
44848	1240	6	in	in	IN
44848	1240	7	boiling	boil	VBG
44848	1240	8	water	water	NN
44848	1240	9	and	and	CC
44848	1240	10	pare	pare	VB
44848	1240	11	them	-PRON-	PRP
44848	1240	12	.	.	.
44848	1241	1	The	the	DT
44848	1241	2	time	time	NN
44848	1241	3	given	give	VBN
44848	1241	4	in	in	IN
44848	1241	5	this	this	DT
44848	1241	6	table	table	NN
44848	1241	7	and	and	CC
44848	1241	8	in	in	IN
44848	1241	9	the	the	DT
44848	1241	10	special	special	JJ
44848	1241	11	instructions	instruction	NNS
44848	1241	12	is	be	VBZ
44848	1241	13	for	for	IN
44848	1241	14	quart	quart	NNP
44848	1241	15	jars	jar	NNS
44848	1241	16	.	.	.
44848	1242	1	For	for	IN
44848	1242	2	pint	pint	NN
44848	1242	3	jars	jar	NNS
44848	1242	4	deduct	deduct	VBP
44848	1242	5	5	5	CD
44848	1242	6	minutes	minute	NNS
44848	1242	7	.	.	.
44848	1243	1	For	for	IN
44848	1243	2	2	2	CD
44848	1243	3	quart	quart	JJ
44848	1243	4	jars	jar	NNS
44848	1243	5	add	add	VBP
44848	1243	6	30	30	CD
44848	1243	7	minutes	minute	NNS
44848	1243	8	.	.	.
44848	1244	1	The	the	DT
44848	1244	2	time	time	NN
44848	1244	3	here	here	RB
44848	1244	4	given	give	VBN
44848	1244	5	is	be	VBZ
44848	1244	6	for	for	IN
44848	1244	7	1	1	CD
44848	1244	8	quart	quart	NN
44848	1244	9	jars	jar	NNS
44848	1244	10	and	and	CC
44848	1244	11	fresh	fresh	JJ
44848	1244	12	products	product	NNS
44848	1244	13	at	at	IN
44848	1244	14	altitudes	altitude	NNS
44848	1244	15	up	up	IN
44848	1244	16	to	to	TO
44848	1244	17	1,000	1,000	CD
44848	1244	18	feet	foot	NNS
44848	1244	19	above	above	IN
44848	1244	20	sea	sea	NN
44848	1244	21	level	level	NN
44848	1244	22	.	.	.
44848	1245	1	For	for	IN
44848	1245	2	higher	high	JJR
44848	1245	3	altitudes	altitude	NNS
44848	1245	4	increase	increase	VBP
44848	1245	5	the	the	DT
44848	1245	6	time	time	NN
44848	1245	7	10	10	CD
44848	1245	8	per	per	NN
44848	1245	9	cent	cent	NN
44848	1245	10	for	for	IN
44848	1245	11	each	each	DT
44848	1245	12	additional	additional	JJ
44848	1245	13	500	500	CD
44848	1245	14	feet	foot	NNS
44848	1245	15	.	.	.
44848	1246	1	For	for	IN
44848	1246	2	example	example	NN
44848	1246	3	,	,	,
44848	1246	4	if	if	IN
44848	1246	5	the	the	DT
44848	1246	6	time	time	NN
44848	1246	7	is	be	VBZ
44848	1246	8	given	give	VBN
44848	1246	9	as	as	IN
44848	1246	10	120	120	CD
44848	1246	11	minutes	minute	NNS
44848	1246	12	in	in	IN
44848	1246	13	the	the	DT
44848	1246	14	table	table	NN
44848	1246	15	and	and	CC
44848	1246	16	your	-PRON-	PRP$
44848	1246	17	location	location	NN
44848	1246	18	is	be	VBZ
44848	1246	19	1,500	1,500	CD
44848	1246	20	feet	foot	NNS
44848	1246	21	above	above	IN
44848	1246	22	sea	sea	NN
44848	1246	23	level	level	NN
44848	1246	24	,	,	,
44848	1246	25	the	the	DT
44848	1246	26	time	time	NN
44848	1246	27	should	should	MD
44848	1246	28	be	be	VB
44848	1246	29	made	make	VBN
44848	1246	30	132	132	CD
44848	1246	31	minutes	minute	NNS
44848	1246	32	;	;	:
44848	1246	33	for	for	IN
44848	1246	34	2,000	2,000	CD
44848	1246	35	feet	foot	NNS
44848	1246	36	,	,	,
44848	1246	37	144	144	CD
44848	1246	38	minutes	minute	NNS
44848	1246	39	.	.	.
44848	1247	1	The	the	DT
44848	1247	2	time	time	NN
44848	1247	3	here	here	RB
44848	1247	4	given	give	VBN
44848	1247	5	is	be	VBZ
44848	1247	6	for	for	IN
44848	1247	7	fresh	fresh	JJ
44848	1247	8	,	,	,
44848	1247	9	sound	sound	JJ
44848	1247	10	and	and	CC
44848	1247	11	firm	firm	JJ
44848	1247	12	vegetables	vegetable	NNS
44848	1247	13	.	.	.
44848	1248	1	For	for	IN
44848	1248	2	vegetables	vegetable	NNS
44848	1248	3	which	which	WDT
44848	1248	4	have	have	VBP
44848	1248	5	been	be	VBN
44848	1248	6	gathered	gather	VBN
44848	1248	7	over	over	IN
44848	1248	8	24	24	CD
44848	1248	9	hours	hour	NNS
44848	1248	10	increase	increase	VBP
44848	1248	11	the	the	DT
44848	1248	12	time	time	NN
44848	1248	13	of	of	IN
44848	1248	14	sterilization	sterilization	NN
44848	1248	15	by	by	IN
44848	1248	16	adding	add	VBG
44848	1248	17	one	one	CD
44848	1248	18	-	-	HYPH
44848	1248	19	fifth	fifth	NN
44848	1248	20	.	.	.
44848	1249	1	SPECIAL	SPECIAL	NNP
44848	1249	2	INSTRUCTIONS	instructions	NN
44848	1249	3	FOR	for	IN
44848	1249	4	CANNING	canning	NN
44848	1249	5	VEGETABLES	vegetable	NNS
44848	1249	6	The	the	DT
44848	1249	7	addition	addition	NN
44848	1249	8	of	of	IN
44848	1249	9	1	1	CD
44848	1249	10	level	level	NN
44848	1249	11	teaspoonful	teaspoonful	JJ
44848	1249	12	of	of	IN
44848	1249	13	salt	salt	NN
44848	1249	14	to	to	IN
44848	1249	15	a	a	DT
44848	1249	16	jar	jar	NN
44848	1249	17	of	of	IN
44848	1249	18	vegetables	vegetable	NNS
44848	1249	19	is	be	VBZ
44848	1249	20	for	for	IN
44848	1249	21	quart	quart	NNP
44848	1249	22	jars	jar	NNS
44848	1249	23	.	.	.
44848	1250	1	For	for	IN
44848	1250	2	pint	pint	NN
44848	1250	3	jar	jar	NN
44848	1250	4	use	use	NN
44848	1250	5	1/2	1/2	CD
44848	1250	6	teaspoonful	teaspoonful	JJ
44848	1250	7	.	.	.
44848	1251	1	For	for	IN
44848	1251	2	2	2	CD
44848	1251	3	quart	quart	NNP
44848	1251	4	jar	jar	NN
44848	1251	5	use	use	NN
44848	1251	6	2	2	CD
44848	1251	7	teaspoonfuls	teaspoonful	NNS
44848	1251	8	.	.	.
44848	1252	1	Asparagus	Asparagus	NNP
44848	1252	2	Wash	Wash	NNP
44848	1252	3	,	,	,
44848	1252	4	scrape	scrape	VB
44848	1252	5	off	off	RP
44848	1252	6	scales	scale	NNS
44848	1252	7	and	and	CC
44848	1252	8	tough	tough	JJ
44848	1252	9	skin	skin	NN
44848	1252	10	.	.	.
44848	1253	1	With	with	IN
44848	1253	2	a	a	DT
44848	1253	3	string	string	NN
44848	1253	4	bind	bind	NN
44848	1253	5	together	together	RB
44848	1253	6	enough	enough	RB
44848	1253	7	for	for	IN
44848	1253	8	one	one	CD
44848	1253	9	jar	jar	NN
44848	1253	10	.	.	.
44848	1254	1	Blanch	blanch	VB
44848	1254	2	tough	tough	JJ
44848	1254	3	ends	end	NNS
44848	1254	4	from	from	IN
44848	1254	5	5	5	CD
44848	1254	6	to	to	TO
44848	1254	7	10	10	CD
44848	1254	8	minutes	minute	NNS
44848	1254	9	,	,	,
44848	1254	10	then	then	RB
44848	1254	11	turn	turn	VB
44848	1254	12	so	so	IN
44848	1254	13	that	that	IN
44848	1254	14	the	the	DT
44848	1254	15	entire	entire	JJ
44848	1254	16	bundle	bundle	NN
44848	1254	17	is	be	VBZ
44848	1254	18	blanched	blanch	VBN
44848	1254	19	5	5	CD
44848	1254	20	minutes	minute	NNS
44848	1254	21	longer	long	RBR
44848	1254	22	.	.	.
44848	1255	1	Cold	cold	JJ
44848	1255	2	-	-	HYPH
44848	1255	3	dip	dip	NN
44848	1255	4	.	.	.
44848	1256	1	Remove	remove	VB
44848	1256	2	string	string	NN
44848	1256	3	.	.	.
44848	1257	1	Pack	pack	UH
44848	1257	2	,	,	,
44848	1257	3	with	with	IN
44848	1257	4	tip	tip	NN
44848	1257	5	ends	end	VBZ
44848	1257	6	up	up	RP
44848	1257	7	.	.	.
44848	1258	1	Add	add	VB
44848	1258	2	1	1	CD
44848	1258	3	teaspoonful	teaspoonful	NN
44848	1258	4	of	of	IN
44848	1258	5	salt	salt	NN
44848	1258	6	and	and	CC
44848	1258	7	cover	cover	VB
44848	1258	8	with	with	IN
44848	1258	9	boiling	boiling	NN
44848	1258	10	water	water	NN
44848	1258	11	.	.	.
44848	1259	1	Put	put	VB
44848	1259	2	on	on	RP
44848	1259	3	rubber	rubber	NN
44848	1259	4	top	top	NN
44848	1259	5	and	and	CC
44848	1259	6	adjust	adjust	VBP
44848	1259	7	top	top	JJ
44848	1259	8	bail	bail	NN
44848	1259	9	or	or	CC
44848	1259	10	screw	screw	VB
44848	1259	11	top	top	NN
44848	1259	12	on	on	RB
44848	1259	13	with	with	IN
44848	1259	14	thumb	thumb	NN
44848	1259	15	and	and	CC
44848	1259	16	little	little	JJ
44848	1259	17	finger	finger	NN
44848	1259	18	.	.	.
44848	1260	1	Sterilize	Sterilize	NNP
44848	1260	2	120	120	CD
44848	1260	3	minutes	minute	NNS
44848	1260	4	in	in	IN
44848	1260	5	hot	hot	JJ
44848	1260	6	-	-	HYPH
44848	1260	7	water	water	NN
44848	1260	8	bath	bath	NN
44848	1260	9	.	.	.
44848	1261	1	Remove	remove	VB
44848	1261	2	,	,	,
44848	1261	3	complete	complete	JJ
44848	1261	4	seal	seal	NN
44848	1261	5	and	and	CC
44848	1261	6	cool	cool	JJ
44848	1261	7	.	.	.
44848	1262	1	Beets	beet	NNS
44848	1262	2	Use	use	VBP
44848	1262	3	only	only	JJ
44848	1262	4	small	small	JJ
44848	1262	5	ones	one	NNS
44848	1262	6	.	.	.
44848	1263	1	Wash	wash	VB
44848	1263	2	and	and	CC
44848	1263	3	cut	cut	VBD
44848	1263	4	off	off	RP
44848	1263	5	all	all	DT
44848	1263	6	but	but	IN
44848	1263	7	an	an	DT
44848	1263	8	inch	inch	NN
44848	1263	9	or	or	CC
44848	1263	10	two	two	CD
44848	1263	11	of	of	IN
44848	1263	12	root	root	NN
44848	1263	13	and	and	CC
44848	1263	14	leaves	leave	NNS
44848	1263	15	.	.	.
44848	1264	1	Blanch	blanch	NN
44848	1264	2	5	5	CD
44848	1264	3	minutes	minute	NNS
44848	1264	4	,	,	,
44848	1264	5	cold	cold	JJ
44848	1264	6	-	-	HYPH
44848	1264	7	dip	dip	NN
44848	1264	8	and	and	CC
44848	1264	9	scrape	scrape	VB
44848	1264	10	off	off	RP
44848	1264	11	skin	skin	NN
44848	1264	12	and	and	CC
44848	1264	13	stems	stem	NNS
44848	1264	14	.	.	.
44848	1265	1	They	-PRON-	PRP
44848	1265	2	may	may	MD
44848	1265	3	be	be	VB
44848	1265	4	packed	pack	VBN
44848	1265	5	in	in	IN
44848	1265	6	jar	jar	NN
44848	1265	7	sliced	slice	VBN
44848	1265	8	or	or	CC
44848	1265	9	whole	whole	JJ
44848	1265	10	.	.	.
44848	1266	1	Add	add	VB
44848	1266	2	1	1	CD
44848	1266	3	teaspoonful	teaspoonful	NN
44848	1266	4	of	of	IN
44848	1266	5	salt	salt	NN
44848	1266	6	and	and	CC
44848	1266	7	cover	cover	VB
44848	1266	8	with	with	IN
44848	1266	9	boiling	boiling	NN
44848	1266	10	water	water	NN
44848	1266	11	.	.	.
44848	1267	1	Put	put	VB
44848	1267	2	on	on	RP
44848	1267	3	rubber	rubber	NN
44848	1267	4	and	and	CC
44848	1267	5	top	top	NN
44848	1267	6	and	and	CC
44848	1267	7	adjust	adjust	VBP
44848	1267	8	top	top	JJ
44848	1267	9	bail	bail	NN
44848	1267	10	or	or	CC
44848	1267	11	screw	screw	VB
44848	1267	12	top	top	NN
44848	1267	13	on	on	RB
44848	1267	14	with	with	IN
44848	1267	15	thumb	thumb	NN
44848	1267	16	and	and	CC
44848	1267	17	little	little	JJ
44848	1267	18	finger	finger	NN
44848	1267	19	.	.	.
44848	1268	1	Sterilize	Sterilize	NNP
44848	1268	2	90	90	CD
44848	1268	3	minutes	minute	NNS
44848	1268	4	in	in	IN
44848	1268	5	hot	hot	JJ
44848	1268	6	-	-	HYPH
44848	1268	7	water	water	NN
44848	1268	8	bath	bath	NN
44848	1268	9	.	.	.
44848	1269	1	Remove	remove	VB
44848	1269	2	,	,	,
44848	1269	3	complete	complete	JJ
44848	1269	4	seal	seal	NN
44848	1269	5	and	and	CC
44848	1269	6	cool	cool	JJ
44848	1269	7	.	.	.
44848	1270	1	Cabbage	cabbage	NN
44848	1270	2	and	and	CC
44848	1270	3	Brussels	Brussels	NNP
44848	1270	4	Sprouts	Sprouts	NNP
44848	1270	5	The	the	DT
44848	1270	6	method	method	NN
44848	1270	7	is	be	VBZ
44848	1270	8	the	the	DT
44848	1270	9	same	same	JJ
44848	1270	10	as	as	IN
44848	1270	11	for	for	IN
44848	1270	12	cauliflower	cauliflower	NN
44848	1270	13	,	,	,
44848	1270	14	except	except	IN
44848	1270	15	that	that	IN
44848	1270	16	the	the	DT
44848	1270	17	vegetables	vegetable	NNS
44848	1270	18	are	be	VBP
44848	1270	19	not	not	RB
44848	1270	20	soaked	soak	VBN
44848	1270	21	in	in	IN
44848	1270	22	salted	salt	VBN
44848	1270	23	water	water	NN
44848	1270	24	.	.	.
44848	1271	1	Blanch	Blanch	NNP
44848	1271	2	5	5	CD
44848	1271	3	to	to	TO
44848	1271	4	10	10	CD
44848	1271	5	minutes	minute	NNS
44848	1271	6	.	.	.
44848	1272	1	Sterilize	Sterilize	NNP
44848	1272	2	120	120	CD
44848	1272	3	minutes	minute	NNS
44848	1272	4	in	in	IN
44848	1272	5	hot	hot	JJ
44848	1272	6	-	-	HYPH
44848	1272	7	water	water	NN
44848	1272	8	bath	bath	NN
44848	1272	9	.	.	.
44848	1273	1	Carrots	Carrots	NNP
44848	1273	2	Select	select	VBP
44848	1273	3	small	small	JJ
44848	1273	4	,	,	,
44848	1273	5	tender	tender	NN
44848	1273	6	carrots	carrot	NNS
44848	1273	7	.	.	.
44848	1274	1	Leave	leave	VB
44848	1274	2	an	an	DT
44848	1274	3	inch	inch	NN
44848	1274	4	or	or	CC
44848	1274	5	two	two	CD
44848	1274	6	of	of	IN
44848	1274	7	stems	stem	NNS
44848	1274	8	,	,	,
44848	1274	9	wash	wash	NN
44848	1274	10	,	,	,
44848	1274	11	blanch	blanch	NN
44848	1274	12	5	5	CD
44848	1274	13	minutes	minute	NNS
44848	1274	14	and	and	CC
44848	1274	15	cold	cold	JJ
44848	1274	16	-	-	HYPH
44848	1274	17	dip	dip	NN
44848	1274	18	.	.	.
44848	1275	1	Then	then	RB
44848	1275	2	remove	remove	VB
44848	1275	3	skin	skin	NN
44848	1275	4	and	and	CC
44848	1275	5	stems	stem	NNS
44848	1275	6	.	.	.
44848	1276	1	Pack	pack	VB
44848	1276	2	whole	whole	NN
44848	1276	3	or	or	CC
44848	1276	4	in	in	IN
44848	1276	5	slices	slice	NNS
44848	1276	6	,	,	,
44848	1276	7	add	add	VB
44848	1276	8	1	1	CD
44848	1276	9	teaspoonful	teaspoonful	NN
44848	1276	10	of	of	IN
44848	1276	11	salt	salt	NN
44848	1276	12	and	and	CC
44848	1276	13	cover	cover	VB
44848	1276	14	with	with	IN
44848	1276	15	boiling	boiling	NN
44848	1276	16	water	water	NN
44848	1276	17	.	.	.
44848	1277	1	Put	put	VB
44848	1277	2	on	on	RP
44848	1277	3	rubber	rubber	NN
44848	1277	4	and	and	CC
44848	1277	5	top	top	NN
44848	1277	6	and	and	CC
44848	1277	7	adjust	adjust	VBP
44848	1277	8	top	top	JJ
44848	1277	9	bail	bail	NN
44848	1277	10	or	or	CC
44848	1277	11	screw	screw	VB
44848	1277	12	top	top	NN
44848	1277	13	on	on	RB
44848	1277	14	with	with	IN
44848	1277	15	thumb	thumb	NN
44848	1277	16	and	and	CC
44848	1277	17	little	little	JJ
44848	1277	18	finger	finger	NN
44848	1277	19	.	.	.
44848	1278	1	Sterilize	Sterilize	NNP
44848	1278	2	90	90	CD
44848	1278	3	minutes	minute	NNS
44848	1278	4	in	in	IN
44848	1278	5	hot	hot	JJ
44848	1278	6	-	-	HYPH
44848	1278	7	water	water	NN
44848	1278	8	bath	bath	NN
44848	1278	9	.	.	.
44848	1279	1	Remove	remove	VB
44848	1279	2	,	,	,
44848	1279	3	complete	complete	JJ
44848	1279	4	seal	seal	NN
44848	1279	5	and	and	CC
44848	1279	6	cool	cool	JJ
44848	1279	7	.	.	.
44848	1280	1	Cauliflower	Cauliflower	NNP
44848	1280	2	Wash	Wash	NNP
44848	1280	3	and	and	CC
44848	1280	4	divide	divide	VB
44848	1280	5	head	head	NN
44848	1280	6	into	into	IN
44848	1280	7	small	small	JJ
44848	1280	8	pieces	piece	NNS
44848	1280	9	.	.	.
44848	1281	1	Soak	soak	VB
44848	1281	2	in	in	IN
44848	1281	3	salted	salted	JJ
44848	1281	4	water	water	NN
44848	1281	5	1	1	CD
44848	1281	6	hour	hour	NN
44848	1281	7	,	,	,
44848	1281	8	which	which	WDT
44848	1281	9	will	will	MD
44848	1281	10	remove	remove	VB
44848	1281	11	insects	insect	NNS
44848	1281	12	if	if	IN
44848	1281	13	any	any	DT
44848	1281	14	are	be	VBP
44848	1281	15	present	present	JJ
44848	1281	16	.	.	.
44848	1282	1	Blanch	blanch	NN
44848	1282	2	3	3	CD
44848	1282	3	minutes	minute	NNS
44848	1282	4	,	,	,
44848	1282	5	cold	cold	JJ
44848	1282	6	-	-	HYPH
44848	1282	7	dip	dip	NN
44848	1282	8	and	and	CC
44848	1282	9	pack	pack	NN
44848	1282	10	in	in	IN
44848	1282	11	jar	jar	NN
44848	1282	12	.	.	.
44848	1283	1	Add	add	VB
44848	1283	2	1	1	CD
44848	1283	3	teaspoonful	teaspoonful	NN
44848	1283	4	of	of	IN
44848	1283	5	salt	salt	NN
44848	1283	6	and	and	CC
44848	1283	7	cover	cover	VB
44848	1283	8	with	with	IN
44848	1283	9	boiling	boiling	NN
44848	1283	10	water	water	NN
44848	1283	11	.	.	.
44848	1284	1	Put	put	VB
44848	1284	2	on	on	RP
44848	1284	3	rubber	rubber	NN
44848	1284	4	and	and	CC
44848	1284	5	top	top	NN
44848	1284	6	and	and	CC
44848	1284	7	adjust	adjust	VBP
44848	1284	8	top	top	JJ
44848	1284	9	bail	bail	NN
44848	1284	10	or	or	CC
44848	1284	11	screw	screw	VB
44848	1284	12	top	top	NN
44848	1284	13	on	on	RB
44848	1284	14	with	with	IN
44848	1284	15	thumb	thumb	NN
44848	1284	16	and	and	CC
44848	1284	17	little	little	JJ
44848	1284	18	finger	finger	NN
44848	1284	19	.	.	.
44848	1285	1	Sterilize	Sterilize	NNP
44848	1285	2	60	60	CD
44848	1285	3	minutes	minute	NNS
44848	1285	4	in	in	IN
44848	1285	5	hot	hot	JJ
44848	1285	6	-	-	HYPH
44848	1285	7	water	water	NN
44848	1285	8	bath	bath	NN
44848	1285	9	.	.	.
44848	1286	1	Remove	remove	VB
44848	1286	2	,	,	,
44848	1286	3	complete	complete	JJ
44848	1286	4	seal	seal	NN
44848	1286	5	and	and	CC
44848	1286	6	cool	cool	JJ
44848	1286	7	.	.	.
44848	1287	1	Corn	Corn	NNP
44848	1287	2	Canning	Canning	NNP
44848	1287	3	corn	corn	NN
44848	1287	4	on	on	IN
44848	1287	5	the	the	DT
44848	1287	6	cob	cob	NN
44848	1287	7	,	,	,
44848	1287	8	except	except	IN
44848	1287	9	for	for	IN
44848	1287	10	exhibition	exhibition	NN
44848	1287	11	purposes	purpose	NNS
44848	1287	12	,	,	,
44848	1287	13	is	be	VBZ
44848	1287	14	a	a	DT
44848	1287	15	waste	waste	NN
44848	1287	16	of	of	IN
44848	1287	17	space	space	NN
44848	1287	18	.	.	.
44848	1288	1	For	for	IN
44848	1288	2	home	home	NN
44848	1288	3	use	use	NN
44848	1288	4	remove	remove	VB
44848	1288	5	the	the	DT
44848	1288	6	husks	husk	NNS
44848	1288	7	and	and	CC
44848	1288	8	silk	silk	NN
44848	1288	9	,	,	,
44848	1288	10	blanch	blanch	VB
44848	1288	11	tender	tender	NN
44848	1288	12	ears	ear	VBZ
44848	1288	13	5	5	CD
44848	1288	14	minutes	minute	NNS
44848	1288	15	,	,	,
44848	1288	16	older	old	JJR
44848	1288	17	ears	ear	VBZ
44848	1288	18	10	10	CD
44848	1288	19	minutes	minute	NNS
44848	1288	20	,	,	,
44848	1288	21	cold	cold	JJ
44848	1288	22	-	-	HYPH
44848	1288	23	dip	dip	NN
44848	1288	24	,	,	,
44848	1288	25	and	and	CC
44848	1288	26	cut	cut	VBD
44848	1288	27	from	from	IN
44848	1288	28	cob	cob	NNP
44848	1288	29	.	.	.
44848	1289	1	Pack	pack	VB
44848	1289	2	lightly	lightly	RB
44848	1289	3	to	to	IN
44848	1289	4	within	within	IN
44848	1289	5	1/2	1/2	CD
44848	1289	6	inch	inch	NN
44848	1289	7	of	of	IN
44848	1289	8	the	the	DT
44848	1289	9	top	top	NN
44848	1289	10	of	of	IN
44848	1289	11	the	the	DT
44848	1289	12	jar	jar	NN
44848	1289	13	,	,	,
44848	1289	14	as	as	IN
44848	1289	15	corn	corn	NN
44848	1289	16	swells	swell	NNS
44848	1289	17	during	during	IN
44848	1289	18	sterilization	sterilization	NN
44848	1289	19	.	.	.
44848	1290	1	Add	add	VB
44848	1290	2	1	1	CD
44848	1290	3	teaspoonful	teaspoonful	NN
44848	1290	4	of	of	IN
44848	1290	5	salt	salt	NN
44848	1290	6	and	and	CC
44848	1290	7	cover	cover	VB
44848	1290	8	with	with	IN
44848	1290	9	boiling	boiling	NN
44848	1290	10	water	water	NN
44848	1290	11	,	,	,
44848	1290	12	put	put	VBN
44848	1290	13	on	on	IN
44848	1290	14	rubber	rubber	NN
44848	1290	15	and	and	CC
44848	1290	16	top	top	NN
44848	1290	17	,	,	,
44848	1290	18	adjust	adjust	VB
44848	1290	19	top	top	JJ
44848	1290	20	bail	bail	NN
44848	1290	21	or	or	CC
44848	1290	22	screw	screw	VB
44848	1290	23	top	top	NN
44848	1290	24	on	on	RB
44848	1290	25	with	with	IN
44848	1290	26	thumb	thumb	NN
44848	1290	27	and	and	CC
44848	1290	28	little	little	JJ
44848	1290	29	finger	finger	NN
44848	1290	30	.	.	.
44848	1291	1	Sterilize	Sterilize	NNP
44848	1291	2	180	180	CD
44848	1291	3	minutes	minute	NNS
44848	1291	4	in	in	IN
44848	1291	5	hot	hot	JJ
44848	1291	6	-	-	HYPH
44848	1291	7	water	water	NN
44848	1291	8	bath	bath	NN
44848	1291	9	.	.	.
44848	1292	1	Remove	remove	VB
44848	1292	2	,	,	,
44848	1292	3	complete	complete	JJ
44848	1292	4	seal	seal	NN
44848	1292	5	and	and	CC
44848	1292	6	cool	cool	JJ
44848	1292	7	.	.	.
44848	1293	1	Greens	Greens	NNP
44848	1293	2	Wash	Wash	NNP
44848	1293	3	until	until	IN
44848	1293	4	no	no	DT
44848	1293	5	dirt	dirt	NN
44848	1293	6	can	can	MD
44848	1293	7	be	be	VB
44848	1293	8	felt	feel	VBN
44848	1293	9	in	in	IN
44848	1293	10	the	the	DT
44848	1293	11	bottom	bottom	NN
44848	1293	12	of	of	IN
44848	1293	13	the	the	DT
44848	1293	14	pan	pan	NN
44848	1293	15	.	.	.
44848	1294	1	Blanch	blanch	VB
44848	1294	2	in	in	IN
44848	1294	3	steam	steam	NN
44848	1294	4	15	15	CD
44848	1294	5	minutes	minute	NNS
44848	1294	6	.	.	.
44848	1295	1	(	(	-LRB-
44848	1295	2	Mineral	mineral	NN
44848	1295	3	matter	matter	NN
44848	1295	4	is	be	VBZ
44848	1295	5	lost	lose	VBN
44848	1295	6	if	if	IN
44848	1295	7	blanched	blanch	VBN
44848	1295	8	in	in	IN
44848	1295	9	water	water	NN
44848	1295	10	.	.	.
44848	1295	11	)	)	-RRB-
44848	1296	1	Cold	cold	JJ
44848	1296	2	-	-	HYPH
44848	1296	3	dip	dip	NN
44848	1296	4	,	,	,
44848	1296	5	cut	cut	VBN
44848	1296	6	in	in	IN
44848	1296	7	small	small	JJ
44848	1296	8	pieces	piece	NNS
44848	1296	9	and	and	CC
44848	1296	10	pack	pack	NN
44848	1296	11	or	or	CC
44848	1296	12	pack	pack	VB
44848	1296	13	whole	whole	NN
44848	1296	14	.	.	.
44848	1297	1	Do	do	VB
44848	1297	2	not	not	RB
44848	1297	3	pack	pack	VB
44848	1297	4	too	too	RB
44848	1297	5	tightly	tightly	RB
44848	1297	6	.	.	.
44848	1298	1	Add	add	VB
44848	1298	2	1	1	CD
44848	1298	3	teaspoonful	teaspoonful	NN
44848	1298	4	of	of	IN
44848	1298	5	salt	salt	NN
44848	1298	6	to	to	IN
44848	1298	7	each	each	DT
44848	1298	8	jar	jar	NN
44848	1298	9	and	and	CC
44848	1298	10	cover	cover	VB
44848	1298	11	with	with	IN
44848	1298	12	boiling	boiling	NN
44848	1298	13	water	water	NN
44848	1298	14	.	.	.
44848	1299	1	Put	put	VB
44848	1299	2	on	on	RP
44848	1299	3	rubber	rubber	NN
44848	1299	4	and	and	CC
44848	1299	5	top	top	NN
44848	1299	6	and	and	CC
44848	1299	7	adjust	adjust	VBP
44848	1299	8	top	top	JJ
44848	1299	9	bail	bail	NN
44848	1299	10	or	or	CC
44848	1299	11	screw	screw	VB
44848	1299	12	top	top	NN
44848	1299	13	on	on	RB
44848	1299	14	with	with	IN
44848	1299	15	thumb	thumb	NN
44848	1299	16	and	and	CC
44848	1299	17	little	little	JJ
44848	1299	18	finger	finger	NN
44848	1299	19	.	.	.
44848	1300	1	Sterilize	Sterilize	NNP
44848	1300	2	120	120	CD
44848	1300	3	minutes	minute	NNS
44848	1300	4	in	in	IN
44848	1300	5	hot	hot	JJ
44848	1300	6	-	-	HYPH
44848	1300	7	water	water	NN
44848	1300	8	bath	bath	NN
44848	1300	9	.	.	.
44848	1301	1	Remove	remove	VB
44848	1301	2	,	,	,
44848	1301	3	complete	complete	JJ
44848	1301	4	seal	seal	NN
44848	1301	5	and	and	CC
44848	1301	6	cool	cool	JJ
44848	1301	7	.	.	.
44848	1302	1	Lima	Lima	NNP
44848	1302	2	Beans	Beans	NNPS
44848	1302	3	Shell	Shell	NNP
44848	1302	4	.	.	.
44848	1303	1	Blanch	Blanch	NNP
44848	1303	2	5	5	CD
44848	1303	3	to	to	TO
44848	1303	4	10	10	CD
44848	1303	5	minutes	minute	NNS
44848	1303	6	.	.	.
44848	1304	1	Cold	cold	JJ
44848	1304	2	-	-	HYPH
44848	1304	3	dip	dip	NN
44848	1304	4	,	,	,
44848	1304	5	pack	pack	NN
44848	1304	6	in	in	IN
44848	1304	7	jar	jar	NN
44848	1304	8	,	,	,
44848	1304	9	add	add	VB
44848	1304	10	1	1	CD
44848	1304	11	teaspoonful	teaspoonful	NN
44848	1304	12	of	of	IN
44848	1304	13	salt	salt	NN
44848	1304	14	and	and	CC
44848	1304	15	cover	cover	VB
44848	1304	16	with	with	IN
44848	1304	17	boiling	boiling	NN
44848	1304	18	water	water	NN
44848	1304	19	.	.	.
44848	1305	1	Put	put	VB
44848	1305	2	on	on	RP
44848	1305	3	rubber	rubber	NN
44848	1305	4	and	and	CC
44848	1305	5	top	top	NN
44848	1305	6	,	,	,
44848	1305	7	and	and	CC
44848	1305	8	adjust	adjust	VB
44848	1305	9	top	top	JJ
44848	1305	10	bail	bail	NN
44848	1305	11	or	or	CC
44848	1305	12	screw	screw	VB
44848	1305	13	top	top	NN
44848	1305	14	on	on	RB
44848	1305	15	with	with	IN
44848	1305	16	thumb	thumb	NN
44848	1305	17	and	and	CC
44848	1305	18	little	little	JJ
44848	1305	19	finger	finger	NN
44848	1305	20	.	.	.
44848	1306	1	Sterilize	Sterilize	NNP
44848	1306	2	180	180	CD
44848	1306	3	minutes	minute	NNS
44848	1306	4	in	in	IN
44848	1306	5	hot	hot	JJ
44848	1306	6	-	-	HYPH
44848	1306	7	water	water	NN
44848	1306	8	bath	bath	NN
44848	1306	9	.	.	.
44848	1307	1	Remove	remove	VB
44848	1307	2	,	,	,
44848	1307	3	complete	complete	JJ
44848	1307	4	seal	seal	NN
44848	1307	5	and	and	CC
44848	1307	6	cool	cool	JJ
44848	1307	7	.	.	.
44848	1308	1	Okra	okra	NN
44848	1308	2	Wash	wash	NN
44848	1308	3	and	and	CC
44848	1308	4	remove	remove	VB
44848	1308	5	stems	stem	NNS
44848	1308	6	.	.	.
44848	1309	1	Blanch	Blanch	NNP
44848	1309	2	5	5	CD
44848	1309	3	to	to	TO
44848	1309	4	10	10	CD
44848	1309	5	minutes	minute	NNS
44848	1309	6	,	,	,
44848	1309	7	cold	cold	JJ
44848	1309	8	-	-	HYPH
44848	1309	9	dip	dip	NN
44848	1309	10	and	and	CC
44848	1309	11	pack	pack	NN
44848	1309	12	in	in	IN
44848	1309	13	jar	jar	NN
44848	1309	14	.	.	.
44848	1310	1	Add	add	VB
44848	1310	2	1	1	CD
44848	1310	3	teaspoonful	teaspoonful	NN
44848	1310	4	of	of	IN
44848	1310	5	salt	salt	NN
44848	1310	6	and	and	CC
44848	1310	7	cover	cover	VB
44848	1310	8	with	with	IN
44848	1310	9	boiling	boiling	NN
44848	1310	10	water	water	NN
44848	1310	11	.	.	.
44848	1311	1	Put	put	VB
44848	1311	2	on	on	RP
44848	1311	3	rubber	rubber	NN
44848	1311	4	and	and	CC
44848	1311	5	top	top	NN
44848	1311	6	,	,	,
44848	1311	7	adjust	adjust	VB
44848	1311	8	top	top	JJ
44848	1311	9	bail	bail	NN
44848	1311	10	or	or	CC
44848	1311	11	screw	screw	VB
44848	1311	12	top	top	NN
44848	1311	13	on	on	RB
44848	1311	14	with	with	IN
44848	1311	15	thumb	thumb	NN
44848	1311	16	and	and	CC
44848	1311	17	little	little	JJ
44848	1311	18	finger	finger	NN
44848	1311	19	.	.	.
44848	1312	1	Sterilize	Sterilize	NNP
44848	1312	2	120	120	CD
44848	1312	3	minutes	minute	NNS
44848	1312	4	in	in	IN
44848	1312	5	hot	hot	JJ
44848	1312	6	-	-	HYPH
44848	1312	7	water	water	NN
44848	1312	8	bath	bath	NN
44848	1312	9	.	.	.
44848	1313	1	Remove	remove	VB
44848	1313	2	,	,	,
44848	1313	3	complete	complete	JJ
44848	1313	4	seal	seal	NN
44848	1313	5	and	and	CC
44848	1313	6	cool	cool	JJ
44848	1313	7	.	.	.
44848	1314	1	Parsnips	parsnip	NNS
44848	1314	2	The	the	DT
44848	1314	3	method	method	NN
44848	1314	4	is	be	VBZ
44848	1314	5	the	the	DT
44848	1314	6	same	same	JJ
44848	1314	7	as	as	IN
44848	1314	8	for	for	IN
44848	1314	9	carrots	carrot	NNS
44848	1314	10	.	.	.
44848	1315	1	Peas	pea	NNS
44848	1315	2	Those	those	DT
44848	1315	3	which	which	WDT
44848	1315	4	are	be	VBP
44848	1315	5	not	not	RB
44848	1315	6	fully	fully	RB
44848	1315	7	grown	grow	VBN
44848	1315	8	are	be	VBP
44848	1315	9	best	good	JJS
44848	1315	10	for	for	IN
44848	1315	11	canning	canning	NN
44848	1315	12	.	.	.
44848	1316	1	Shell	Shell	NNP
44848	1316	2	,	,	,
44848	1316	3	blanch	blanch	VB
44848	1316	4	5	5	CD
44848	1316	5	to	to	TO
44848	1316	6	10	10	CD
44848	1316	7	minutes	minute	NNS
44848	1316	8	and	and	CC
44848	1316	9	cold	cold	JJ
44848	1316	10	-	-	HYPH
44848	1316	11	dip	dip	NN
44848	1316	12	.	.	.
44848	1317	1	Pack	pack	VB
44848	1317	2	in	in	IN
44848	1317	3	jar	jar	NN
44848	1317	4	,	,	,
44848	1317	5	add	add	VB
44848	1317	6	1	1	CD
44848	1317	7	teaspoonful	teaspoonful	NN
44848	1317	8	of	of	IN
44848	1317	9	salt	salt	NN
44848	1317	10	and	and	CC
44848	1317	11	cover	cover	VB
44848	1317	12	with	with	IN
44848	1317	13	boiling	boiling	NN
44848	1317	14	water	water	NN
44848	1317	15	.	.	.
44848	1318	1	If	if	IN
44848	1318	2	the	the	DT
44848	1318	3	jar	jar	NN
44848	1318	4	is	be	VBZ
44848	1318	5	packed	pack	VBN
44848	1318	6	too	too	RB
44848	1318	7	full	full	JJ
44848	1318	8	some	some	DT
44848	1318	9	of	of	IN
44848	1318	10	the	the	DT
44848	1318	11	peas	pea	NNS
44848	1318	12	will	will	MD
44848	1318	13	break	break	VB
44848	1318	14	and	and	CC
44848	1318	15	give	give	VB
44848	1318	16	a	a	DT
44848	1318	17	cloudy	cloudy	JJ
44848	1318	18	appearance	appearance	NN
44848	1318	19	to	to	IN
44848	1318	20	the	the	DT
44848	1318	21	liquid	liquid	NN
44848	1318	22	.	.	.
44848	1319	1	Put	put	VB
44848	1319	2	on	on	RP
44848	1319	3	rubber	rubber	NN
44848	1319	4	and	and	CC
44848	1319	5	top	top	NN
44848	1319	6	and	and	CC
44848	1319	7	adjust	adjust	VBP
44848	1319	8	top	top	JJ
44848	1319	9	bail	bail	NN
44848	1319	10	or	or	CC
44848	1319	11	screw	screw	VB
44848	1319	12	top	top	NN
44848	1319	13	on	on	RB
44848	1319	14	with	with	IN
44848	1319	15	thumb	thumb	NN
44848	1319	16	and	and	CC
44848	1319	17	little	little	JJ
44848	1319	18	finger	finger	NN
44848	1319	19	.	.	.
44848	1320	1	Sterilize	Sterilize	NNP
44848	1320	2	180	180	CD
44848	1320	3	minutes	minute	NNS
44848	1320	4	in	in	IN
44848	1320	5	hot	hot	JJ
44848	1320	6	-	-	HYPH
44848	1320	7	water	water	NN
44848	1320	8	bath	bath	NN
44848	1320	9	.	.	.
44848	1321	1	Remove	remove	VB
44848	1321	2	,	,	,
44848	1321	3	complete	complete	JJ
44848	1321	4	seal	seal	NN
44848	1321	5	and	and	CC
44848	1321	6	cool	cool	JJ
44848	1321	7	.	.	.
44848	1322	1	Peppers	pepper	NNS
44848	1322	2	Wash	Wash	NNP
44848	1322	3	,	,	,
44848	1322	4	stem	stem	VB
44848	1322	5	and	and	CC
44848	1322	6	remove	remove	VB
44848	1322	7	seeds	seed	NNS
44848	1322	8	.	.	.
44848	1323	1	Blanch	Blanch	NNP
44848	1323	2	5	5	CD
44848	1323	3	to	to	TO
44848	1323	4	10	10	CD
44848	1323	5	minutes	minute	NNS
44848	1323	6	,	,	,
44848	1323	7	cold	cold	JJ
44848	1323	8	-	-	HYPH
44848	1323	9	dip	dip	NN
44848	1323	10	and	and	CC
44848	1323	11	pack	pack	NN
44848	1323	12	in	in	IN
44848	1323	13	jar	jar	NN
44848	1323	14	.	.	.
44848	1324	1	Add	add	VB
44848	1324	2	1	1	CD
44848	1324	3	teaspoonful	teaspoonful	NN
44848	1324	4	of	of	IN
44848	1324	5	salt	salt	NN
44848	1324	6	.	.	.
44848	1325	1	Cover	cover	VB
44848	1325	2	with	with	IN
44848	1325	3	boiling	boiling	NN
44848	1325	4	water	water	NN
44848	1325	5	,	,	,
44848	1325	6	put	put	VBN
44848	1325	7	on	on	IN
44848	1325	8	rubber	rubber	NN
44848	1325	9	and	and	CC
44848	1325	10	top	top	NN
44848	1325	11	and	and	CC
44848	1325	12	adjust	adjust	VBP
44848	1325	13	top	top	JJ
44848	1325	14	bail	bail	NN
44848	1325	15	or	or	CC
44848	1325	16	screw	screw	VB
44848	1325	17	top	top	NN
44848	1325	18	on	on	RB
44848	1325	19	with	with	IN
44848	1325	20	thumb	thumb	NN
44848	1325	21	and	and	CC
44848	1325	22	little	little	JJ
44848	1325	23	finger	finger	NN
44848	1325	24	.	.	.
44848	1326	1	Sterilize	Sterilize	NNP
44848	1326	2	120	120	CD
44848	1326	3	minutes	minute	NNS
44848	1326	4	in	in	IN
44848	1326	5	hot	hot	JJ
44848	1326	6	-	-	HYPH
44848	1326	7	water	water	NN
44848	1326	8	bath	bath	NN
44848	1326	9	.	.	.
44848	1327	1	Remove	remove	VB
44848	1327	2	,	,	,
44848	1327	3	complete	complete	JJ
44848	1327	4	seal	seal	NN
44848	1327	5	and	and	CC
44848	1327	6	cool	cool	JJ
44848	1327	7	.	.	.
44848	1328	1	Pumpkin	Pumpkin	NNP
44848	1328	2	,	,	,
44848	1328	3	Winter	Winter	NNP
44848	1328	4	Squash	Squash	NNP
44848	1328	5	Remove	Remove	NNP
44848	1328	6	seed	seed	NN
44848	1328	7	.	.	.
44848	1329	1	Cut	cut	VB
44848	1329	2	the	the	DT
44848	1329	3	pumpkin	pumpkin	NN
44848	1329	4	or	or	CC
44848	1329	5	squash	squash	VB
44848	1329	6	into	into	IN
44848	1329	7	strips	strip	NNS
44848	1329	8	.	.	.
44848	1330	1	Peel	peel	VB
44848	1330	2	and	and	CC
44848	1330	3	remove	remove	VB
44848	1330	4	stringy	stringy	NNP
44848	1330	5	center	center	NNP
44848	1330	6	.	.	.
44848	1331	1	Slice	slice	VB
44848	1331	2	into	into	IN
44848	1331	3	small	small	JJ
44848	1331	4	pieces	piece	NNS
44848	1331	5	and	and	CC
44848	1331	6	boil	boil	VB
44848	1331	7	until	until	IN
44848	1331	8	thick	thick	JJ
44848	1331	9	.	.	.
44848	1332	1	Pack	pack	NN
44848	1332	2	in	in	IN
44848	1332	3	jar	jar	NN
44848	1332	4	and	and	CC
44848	1332	5	sterilize	sterilize	VB
44848	1332	6	120	120	CD
44848	1332	7	minutes	minute	NNS
44848	1332	8	in	in	IN
44848	1332	9	hot	hot	JJ
44848	1332	10	-	-	HYPH
44848	1332	11	water	water	NN
44848	1332	12	bath	bath	NN
44848	1332	13	.	.	.
44848	1333	1	Salsify	Salsify	NNP
44848	1333	2	Wash	Wash	NNP
44848	1333	3	,	,	,
44848	1333	4	blanch	blanch	VBP
44848	1333	5	5	5	CD
44848	1333	6	minutes	minute	NNS
44848	1333	7	,	,	,
44848	1333	8	cold	cold	JJ
44848	1333	9	-	-	HYPH
44848	1333	10	dip	dip	NN
44848	1333	11	and	and	CC
44848	1333	12	scrape	scrape	VB
44848	1333	13	off	off	RP
44848	1333	14	skin	skin	NN
44848	1333	15	.	.	.
44848	1334	1	It	-PRON-	PRP
44848	1334	2	may	may	MD
44848	1334	3	be	be	VB
44848	1334	4	packed	pack	VBN
44848	1334	5	whole	whole	JJ
44848	1334	6	or	or	CC
44848	1334	7	in	in	IN
44848	1334	8	slices	slice	NNS
44848	1334	9	.	.	.
44848	1335	1	Add	add	VB
44848	1335	2	1	1	CD
44848	1335	3	teaspoonful	teaspoonful	NN
44848	1335	4	of	of	IN
44848	1335	5	salt	salt	NN
44848	1335	6	,	,	,
44848	1335	7	and	and	CC
44848	1335	8	cover	cover	VB
44848	1335	9	with	with	IN
44848	1335	10	boiling	boiling	NN
44848	1335	11	water	water	NN
44848	1335	12	.	.	.
44848	1336	1	Put	put	VB
44848	1336	2	on	on	IN
44848	1336	3	top	top	NN
44848	1336	4	and	and	CC
44848	1336	5	rubber	rubber	NN
44848	1336	6	and	and	CC
44848	1336	7	adjust	adjust	VB
44848	1336	8	top	top	JJ
44848	1336	9	bail	bail	NN
44848	1336	10	or	or	CC
44848	1336	11	screw	screw	VB
44848	1336	12	top	top	NN
44848	1336	13	on	on	RB
44848	1336	14	with	with	IN
44848	1336	15	thumb	thumb	NN
44848	1336	16	and	and	CC
44848	1336	17	little	little	JJ
44848	1336	18	finger	finger	NN
44848	1336	19	.	.	.
44848	1337	1	Sterilize	Sterilize	NNP
44848	1337	2	90	90	CD
44848	1337	3	minutes	minute	NNS
44848	1337	4	in	in	IN
44848	1337	5	hot	hot	JJ
44848	1337	6	-	-	HYPH
44848	1337	7	water	water	NN
44848	1337	8	bath	bath	NN
44848	1337	9	.	.	.
44848	1338	1	Remove	remove	VB
44848	1338	2	,	,	,
44848	1338	3	complete	complete	JJ
44848	1338	4	seal	seal	NN
44848	1338	5	and	and	CC
44848	1338	6	cool	cool	JJ
44848	1338	7	.	.	.
44848	1339	1	String	string	NN
44848	1339	2	Beans	Beans	NNPS
44848	1339	3	Wash	wash	VBP
44848	1339	4	and	and	CC
44848	1339	5	remove	remove	VB
44848	1339	6	ends	end	NNS
44848	1339	7	and	and	CC
44848	1339	8	strings	string	NNS
44848	1339	9	and	and	CC
44848	1339	10	cut	cut	VBD
44848	1339	11	into	into	IN
44848	1339	12	small	small	JJ
44848	1339	13	pieces	piece	NNS
44848	1339	14	if	if	IN
44848	1339	15	desired	desire	VBN
44848	1339	16	.	.	.
44848	1340	1	Blanch	blanch	VB
44848	1340	2	from	from	IN
44848	1340	3	5	5	CD
44848	1340	4	to	to	TO
44848	1340	5	10	10	CD
44848	1340	6	minutes	minute	NNS
44848	1340	7	,	,	,
44848	1340	8	depending	depend	VBG
44848	1340	9	on	on	IN
44848	1340	10	age	age	NN
44848	1340	11	.	.	.
44848	1341	1	Cold	cold	JJ
44848	1341	2	-	-	HYPH
44848	1341	3	dip	dip	NN
44848	1341	4	,	,	,
44848	1341	5	pack	pack	VBP
44848	1341	6	immediately	immediately	RB
44848	1341	7	in	in	IN
44848	1341	8	jar	jar	NN
44848	1341	9	,	,	,
44848	1341	10	add	add	VB
44848	1341	11	1	1	CD
44848	1341	12	teaspoonful	teaspoonful	JJ
44848	1341	13	salt	salt	NN
44848	1341	14	and	and	CC
44848	1341	15	cover	cover	VB
44848	1341	16	with	with	IN
44848	1341	17	boiling	boiling	NN
44848	1341	18	water	water	NN
44848	1341	19	.	.	.
44848	1342	1	Put	put	VB
44848	1342	2	on	on	RP
44848	1342	3	rubber	rubber	NN
44848	1342	4	and	and	CC
44848	1342	5	top	top	NN
44848	1342	6	and	and	CC
44848	1342	7	adjust	adjust	VBP
44848	1342	8	top	top	JJ
44848	1342	9	bail	bail	NN
44848	1342	10	or	or	CC
44848	1342	11	screw	screw	VB
44848	1342	12	top	top	NN
44848	1342	13	on	on	RB
44848	1342	14	with	with	IN
44848	1342	15	thumb	thumb	NN
44848	1342	16	and	and	CC
44848	1342	17	little	little	JJ
44848	1342	18	finger	finger	NN
44848	1342	19	.	.	.
44848	1343	1	Sterilize	Sterilize	NNP
44848	1343	2	120	120	CD
44848	1343	3	minutes	minute	NNS
44848	1343	4	in	in	IN
44848	1343	5	hot	hot	JJ
44848	1343	6	-	-	HYPH
44848	1343	7	water	water	NN
44848	1343	8	bath	bath	NN
44848	1343	9	.	.	.
44848	1344	1	Remove	remove	VB
44848	1344	2	,	,	,
44848	1344	3	complete	complete	JJ
44848	1344	4	seal	seal	NN
44848	1344	5	and	and	CC
44848	1344	6	cool	cool	JJ
44848	1344	7	.	.	.
44848	1345	1	Summer	summer	NN
44848	1345	2	Squash	Squash	NNP
44848	1345	3	Pare	Pare	NNP
44848	1345	4	,	,	,
44848	1345	5	cut	cut	VBN
44848	1345	6	in	in	IN
44848	1345	7	slices	slice	NNS
44848	1345	8	or	or	CC
44848	1345	9	small	small	JJ
44848	1345	10	pieces	piece	NNS
44848	1345	11	and	and	CC
44848	1345	12	blanch	blanch	VB
44848	1345	13	10	10	CD
44848	1345	14	minutes	minute	NNS
44848	1345	15	.	.	.
44848	1346	1	Cold	cold	JJ
44848	1346	2	-	-	HYPH
44848	1346	3	dip	dip	NN
44848	1346	4	,	,	,
44848	1346	5	pack	pack	NN
44848	1346	6	in	in	IN
44848	1346	7	jars	jar	NNS
44848	1346	8	,	,	,
44848	1346	9	add	add	VB
44848	1346	10	1	1	CD
44848	1346	11	teaspoonful	teaspoonful	NN
44848	1346	12	of	of	IN
44848	1346	13	salt	salt	NN
44848	1346	14	,	,	,
44848	1346	15	cover	cover	VB
44848	1346	16	with	with	IN
44848	1346	17	boiling	boiling	NN
44848	1346	18	water	water	NN
44848	1346	19	,	,	,
44848	1346	20	put	put	VBN
44848	1346	21	on	on	IN
44848	1346	22	rubber	rubber	NN
44848	1346	23	and	and	CC
44848	1346	24	top	top	NN
44848	1346	25	and	and	CC
44848	1346	26	adjust	adjust	VBP
44848	1346	27	top	top	JJ
44848	1346	28	bail	bail	NN
44848	1346	29	or	or	CC
44848	1346	30	screw	screw	VB
44848	1346	31	top	top	NN
44848	1346	32	on	on	RB
44848	1346	33	with	with	IN
44848	1346	34	thumb	thumb	NN
44848	1346	35	and	and	CC
44848	1346	36	little	little	JJ
44848	1346	37	finger	finger	NN
44848	1346	38	.	.	.
44848	1347	1	Sterilize	Sterilize	NNP
44848	1347	2	120	120	CD
44848	1347	3	minutes	minute	NNS
44848	1347	4	in	in	IN
44848	1347	5	hot	hot	JJ
44848	1347	6	-	-	HYPH
44848	1347	7	water	water	NN
44848	1347	8	bath	bath	NN
44848	1347	9	.	.	.
44848	1348	1	Remove	remove	VB
44848	1348	2	,	,	,
44848	1348	3	complete	complete	JJ
44848	1348	4	seal	seal	NN
44848	1348	5	and	and	CC
44848	1348	6	cool	cool	JJ
44848	1348	7	.	.	.
44848	1349	1	Tomatoes	tomato	NNS
44848	1349	2	Take	take	VBP
44848	1349	3	medium	medium	JJ
44848	1349	4	sized	sized	JJ
44848	1349	5	tomatoes	tomato	NNS
44848	1349	6	.	.	.
44848	1350	1	Wash	wash	VB
44848	1350	2	them	-PRON-	PRP
44848	1350	3	,	,	,
44848	1350	4	blanch	blanch	VBP
44848	1350	5	until	until	IN
44848	1350	6	skins	skin	NNS
44848	1350	7	are	be	VBP
44848	1350	8	loose	loose	JJ
44848	1350	9	,	,	,
44848	1350	10	cold	cold	JJ
44848	1350	11	-	-	HYPH
44848	1350	12	dip	dip	NN
44848	1350	13	and	and	CC
44848	1350	14	remove	remove	VB
44848	1350	15	the	the	DT
44848	1350	16	skins	skin	NNS
44848	1350	17	.	.	.
44848	1351	1	Pack	pack	VB
44848	1351	2	whole	whole	NN
44848	1351	3	in	in	IN
44848	1351	4	jar	jar	NN
44848	1351	5	,	,	,
44848	1351	6	filling	fill	VBG
44848	1351	7	the	the	DT
44848	1351	8	spaces	space	NNS
44848	1351	9	with	with	IN
44848	1351	10	tomato	tomato	NNP
44848	1351	11	pulp	pulp	NN
44848	1351	12	made	make	VBN
44848	1351	13	by	by	IN
44848	1351	14	cooking	cook	VBG
44848	1351	15	large	large	JJ
44848	1351	16	and	and	CC
44848	1351	17	broken	broken	JJ
44848	1351	18	tomatoes	tomato	NNS
44848	1351	19	until	until	IN
44848	1351	20	done	do	VBN
44848	1351	21	and	and	CC
44848	1351	22	then	then	RB
44848	1351	23	straining	strain	VBG
44848	1351	24	and	and	CC
44848	1351	25	adding	add	VBG
44848	1351	26	1	1	CD
44848	1351	27	teaspoonful	teaspoonful	JJ
44848	1351	28	of	of	IN
44848	1351	29	salt	salt	NN
44848	1351	30	to	to	IN
44848	1351	31	each	each	DT
44848	1351	32	quart	quart	NN
44848	1351	33	of	of	IN
44848	1351	34	the	the	DT
44848	1351	35	pulp	pulp	NN
44848	1351	36	.	.	.
44848	1352	1	Put	put	VB
44848	1352	2	on	on	RP
44848	1352	3	rubber	rubber	NN
44848	1352	4	and	and	CC
44848	1352	5	top	top	NN
44848	1352	6	and	and	CC
44848	1352	7	adjust	adjust	VBP
44848	1352	8	top	top	JJ
44848	1352	9	bail	bail	NN
44848	1352	10	or	or	CC
44848	1352	11	screw	screw	VB
44848	1352	12	top	top	NN
44848	1352	13	on	on	RB
44848	1352	14	with	with	IN
44848	1352	15	thumb	thumb	NN
44848	1352	16	and	and	CC
44848	1352	17	little	little	JJ
44848	1352	18	finger	finger	NN
44848	1352	19	.	.	.
44848	1353	1	Sterilize	Sterilize	NNP
44848	1353	2	22	22	CD
44848	1353	3	minutes	minute	NNS
44848	1353	4	in	in	IN
44848	1353	5	hot	hot	JJ
44848	1353	6	-	-	HYPH
44848	1353	7	water	water	NN
44848	1353	8	bath	bath	NN
44848	1353	9	.	.	.
44848	1354	1	Remove	remove	VB
44848	1354	2	,	,	,
44848	1354	3	complete	complete	JJ
44848	1354	4	seal	seal	NN
44848	1354	5	and	and	CC
44848	1354	6	cool	cool	JJ
44848	1354	7	.	.	.
44848	1355	1	Tomatoes	tomato	NNS
44848	1355	2	may	may	MD
44848	1355	3	be	be	VB
44848	1355	4	cut	cut	VBN
44848	1355	5	in	in	IN
44848	1355	6	pieces	piece	NNS
44848	1355	7	,	,	,
44848	1355	8	packed	pack	VBN
44848	1355	9	closely	closely	RB
44848	1355	10	into	into	IN
44848	1355	11	jars	jar	NNS
44848	1355	12	and	and	CC
44848	1355	13	sterilized	sterilize	VBD
44848	1355	14	25	25	CD
44848	1355	15	minutes	minute	NNS
44848	1355	16	in	in	IN
44848	1355	17	hot	hot	JJ
44848	1355	18	-	-	HYPH
44848	1355	19	water	water	NN
44848	1355	20	bath	bath	NN
44848	1355	21	.	.	.
44848	1356	1	If	if	IN
44848	1356	2	this	this	DT
44848	1356	3	is	be	VBZ
44848	1356	4	done	do	VBN
44848	1356	5	do	do	VBP
44848	1356	6	not	not	RB
44848	1356	7	add	add	VB
44848	1356	8	any	any	DT
44848	1356	9	liquid	liquid	NN
44848	1356	10	.	.	.
44848	1357	1	THE	the	DT
44848	1357	2	CANNING	CANNING	NNP
44848	1357	3	OF	of	IN
44848	1357	4	FRUITS	FRUITS	NNP
44848	1357	5	For	for	IN
44848	1357	6	fruits	fruit	NNS
44848	1357	7	,	,	,
44848	1357	8	as	as	RB
44848	1357	9	well	well	RB
44848	1357	10	as	as	IN
44848	1357	11	for	for	IN
44848	1357	12	vegetables	vegetable	NNS
44848	1357	13	,	,	,
44848	1357	14	the	the	DT
44848	1357	15	Single	Single	NNP
44848	1357	16	Period	Period	NNP
44848	1357	17	Cold	Cold	NNP
44848	1357	18	-	-	HYPH
44848	1357	19	Pack	Pack	NNP
44848	1357	20	method	method	NN
44848	1357	21	is	be	VBZ
44848	1357	22	best	good	JJS
44848	1357	23	.	.	.
44848	1358	1	With	with	IN
44848	1358	2	some	some	DT
44848	1358	3	exceptions	exception	NNS
44848	1358	4	,	,	,
44848	1358	5	as	as	IN
44848	1358	6	shown	show	VBN
44848	1358	7	in	in	IN
44848	1358	8	the	the	DT
44848	1358	9	table	table	NN
44848	1358	10	,	,	,
44848	1358	11	fruits	fruit	NNS
44848	1358	12	should	should	MD
44848	1358	13	be	be	VB
44848	1358	14	blanched	blanch	VBN
44848	1358	15	before	before	IN
44848	1358	16	canning	canning	NN
44848	1358	17	.	.	.
44848	1359	1	When	when	WRB
44848	1359	2	fruits	fruit	NNS
44848	1359	3	are	be	VBP
44848	1359	4	intended	intend	VBN
44848	1359	5	for	for	IN
44848	1359	6	table	table	NN
44848	1359	7	use	use	NN
44848	1359	8	,	,	,
44848	1359	9	syrup	syrup	NN
44848	1359	10	should	should	MD
44848	1359	11	be	be	VB
44848	1359	12	poured	pour	VBN
44848	1359	13	over	over	IN
44848	1359	14	them	-PRON-	PRP
44848	1359	15	to	to	TO
44848	1359	16	fill	fill	VB
44848	1359	17	the	the	DT
44848	1359	18	jars	jar	NNS
44848	1359	19	.	.	.
44848	1360	1	In	in	IN
44848	1360	2	canning	can	VBG
44848	1360	3	fruits	fruit	NNS
44848	1360	4	to	to	TO
44848	1360	5	be	be	VB
44848	1360	6	used	use	VBN
44848	1360	7	for	for	IN
44848	1360	8	pie	pie	NN
44848	1360	9	-	-	HYPH
44848	1360	10	filling	filling	NN
44848	1360	11	or	or	CC
44848	1360	12	in	in	IN
44848	1360	13	cooking	cooking	NN
44848	1360	14	,	,	,
44848	1360	15	where	where	WRB
44848	1360	16	unsweetened	unsweetened	JJ
44848	1360	17	fruits	fruit	NNS
44848	1360	18	are	be	VBP
44848	1360	19	desirable	desirable	JJ
44848	1360	20	,	,	,
44848	1360	21	boiling	boil	VBG
44848	1360	22	water	water	NN
44848	1360	23	is	be	VBZ
44848	1360	24	used	use	VBN
44848	1360	25	instead	instead	RB
44848	1360	26	of	of	IN
44848	1360	27	syrup	syrup	NN
44848	1360	28	.	.	.
44848	1361	1	When	when	WRB
44848	1361	2	boiling	boil	VBG
44848	1361	3	water	water	NN
44848	1361	4	is	be	VBZ
44848	1361	5	thus	thus	RB
44848	1361	6	used	use	VBN
44848	1361	7	the	the	DT
44848	1361	8	sterilization	sterilization	NN
44848	1361	9	period	period	NN
44848	1361	10	in	in	IN
44848	1361	11	hot	hot	JJ
44848	1361	12	-	-	HYPH
44848	1361	13	water	water	NN
44848	1361	14	bath	bath	NN
44848	1361	15	is	be	VBZ
44848	1361	16	thirty	thirty	CD
44848	1361	17	minutes	minute	NNS
44848	1361	18	.	.	.
44848	1362	1	Syrups	syrup	NNS
44848	1362	2	In	in	IN
44848	1362	3	the	the	DT
44848	1362	4	directions	direction	NNS
44848	1362	5	given	give	VBN
44848	1362	6	various	various	JJ
44848	1362	7	grades	grade	NNS
44848	1362	8	of	of	IN
44848	1362	9	syrup	syrup	NN
44848	1362	10	are	be	VBP
44848	1362	11	mentioned	mention	VBN
44848	1362	12	.	.	.
44848	1363	1	These	these	DT
44848	1363	2	syrups	syrup	NNS
44848	1363	3	are	be	VBP
44848	1363	4	made	make	VBN
44848	1363	5	as	as	IN
44848	1363	6	follows	follow	VBZ
44848	1363	7	:	:	:
44848	1363	8	Thin--1	thin--1	CD
44848	1363	9	part	part	NN
44848	1363	10	sugar	sugar	NN
44848	1363	11	to	to	IN
44848	1363	12	4	4	CD
44848	1363	13	parts	part	NNS
44848	1363	14	water	water	NN
44848	1363	15	.	.	.
44848	1364	1	Medium--1	Medium--1	NNP
44848	1364	2	part	part	NN
44848	1364	3	sugar	sugar	NN
44848	1364	4	to	to	IN
44848	1364	5	2	2	CD
44848	1364	6	parts	part	NNS
44848	1364	7	water	water	NN
44848	1364	8	.	.	.
44848	1365	1	Thick--1	Thick--1	``
44848	1365	2	part	part	NN
44848	1365	3	sugar	sugar	NN
44848	1365	4	to	to	IN
44848	1365	5	1	1	CD
44848	1365	6	part	part	NN
44848	1365	7	water	water	NN
44848	1365	8	.	.	.
44848	1366	1	Boil	Boil	NNP
44848	1366	2	the	the	DT
44848	1366	3	sugar	sugar	NN
44848	1366	4	and	and	CC
44848	1366	5	water	water	NN
44848	1366	6	until	until	IN
44848	1366	7	all	all	PDT
44848	1366	8	the	the	DT
44848	1366	9	sugar	sugar	NN
44848	1366	10	is	be	VBZ
44848	1366	11	dissolved	dissolve	VBN
44848	1366	12	.	.	.
44848	1367	1	Use	use	VB
44848	1367	2	thin	thin	JJ
44848	1367	3	syrup	syrup	NN
44848	1367	4	with	with	IN
44848	1367	5	sweet	sweet	JJ
44848	1367	6	fruits	fruit	NNS
44848	1367	7	.	.	.
44848	1368	1	Use	use	VB
44848	1368	2	medium	medium	NN
44848	1368	3	syrup	syrup	NN
44848	1368	4	with	with	IN
44848	1368	5	sour	sour	JJ
44848	1368	6	fruits	fruit	NNS
44848	1368	7	.	.	.
44848	1369	1	Thick	thick	JJ
44848	1369	2	syrup	syrup	NN
44848	1369	3	is	be	VBZ
44848	1369	4	used	use	VBN
44848	1369	5	in	in	IN
44848	1369	6	candying	candying	NN
44848	1369	7	and	and	CC
44848	1369	8	preserving	preserve	VBG
44848	1369	9	.	.	.
44848	1370	1	SPECIAL	SPECIAL	NNP
44848	1370	2	INSTRUCTIONS	instructions	NN
44848	1370	3	FOR	for	IN
44848	1370	4	CANNING	CANNING	NNP
44848	1370	5	FRUITS	FRUITS	NNP
44848	1370	6	Apples	Apples	NNPS
44848	1370	7	Wash	Wash	NNP
44848	1370	8	,	,	,
44848	1370	9	pare	pare	NN
44848	1370	10	,	,	,
44848	1370	11	quarter	quarter	NN
44848	1370	12	or	or	CC
44848	1370	13	slice	slice	NN
44848	1370	14	and	and	CC
44848	1370	15	drop	drop	VB
44848	1370	16	into	into	IN
44848	1370	17	weak	weak	JJ
44848	1370	18	salt	salt	NN
44848	1370	19	water	water	NN
44848	1370	20	.	.	.
44848	1371	1	Blanch	Blanch	NNP
44848	1371	2	1	1	CD
44848	1371	3	-	-	HYPH
44848	1371	4	1/2	1/2	CD
44848	1371	5	minutes	minute	NNS
44848	1371	6	,	,	,
44848	1371	7	cold	cold	JJ
44848	1371	8	-	-	HYPH
44848	1371	9	dip	dip	NN
44848	1371	10	,	,	,
44848	1371	11	pack	pack	VB
44848	1371	12	into	into	IN
44848	1371	13	jar	jar	NN
44848	1371	14	and	and	CC
44848	1371	15	cover	cover	VB
44848	1371	16	with	with	IN
44848	1371	17	water	water	NN
44848	1371	18	or	or	CC
44848	1371	19	thin	thin	JJ
44848	1371	20	syrup	syrup	NN
44848	1371	21	.	.	.
44848	1372	1	Put	put	VB
44848	1372	2	on	on	RP
44848	1372	3	rubber	rubber	NN
44848	1372	4	and	and	CC
44848	1372	5	top	top	NN
44848	1372	6	and	and	CC
44848	1372	7	adjust	adjust	VBP
44848	1372	8	top	top	JJ
44848	1372	9	bail	bail	NN
44848	1372	10	or	or	CC
44848	1372	11	screw	screw	VB
44848	1372	12	top	top	NN
44848	1372	13	on	on	RB
44848	1372	14	with	with	IN
44848	1372	15	thumb	thumb	NN
44848	1372	16	and	and	CC
44848	1372	17	little	little	JJ
44848	1372	18	finger	finger	NN
44848	1372	19	.	.	.
44848	1373	1	Sterilize	sterilize	VB
44848	1373	2	for	for	IN
44848	1373	3	20	20	CD
44848	1373	4	minutes	minute	NNS
44848	1373	5	in	in	IN
44848	1373	6	hot	hot	JJ
44848	1373	7	-	-	HYPH
44848	1373	8	water	water	NN
44848	1373	9	bath	bath	NN
44848	1373	10	.	.	.
44848	1374	1	Apples	apple	NNS
44848	1374	2	shrink	shrink	VBP
44848	1374	3	during	during	IN
44848	1374	4	sterilization	sterilization	NN
44848	1374	5	and	and	CC
44848	1374	6	for	for	IN
44848	1374	7	this	this	DT
44848	1374	8	reason	reason	NN
44848	1374	9	economy	economy	NN
44848	1374	10	of	of	IN
44848	1374	11	space	space	NN
44848	1374	12	is	be	VBZ
44848	1374	13	obtained	obtain	VBN
44848	1374	14	by	by	IN
44848	1374	15	canning	can	VBG
44848	1374	16	them	-PRON-	PRP
44848	1374	17	in	in	IN
44848	1374	18	the	the	DT
44848	1374	19	form	form	NN
44848	1374	20	of	of	IN
44848	1374	21	sauce	sauce	NN
44848	1374	22	instead	instead	RB
44848	1374	23	of	of	IN
44848	1374	24	in	in	IN
44848	1374	25	quarters	quarter	NNS
44848	1374	26	or	or	CC
44848	1374	27	slices	slice	NNS
44848	1374	28	.	.	.
44848	1375	1	In	in	IN
44848	1375	2	canning	can	VBG
44848	1375	3	sauce	sauce	NN
44848	1375	4	fill	fill	VB
44848	1375	5	the	the	DT
44848	1375	6	jars	jar	NNS
44848	1375	7	with	with	IN
44848	1375	8	the	the	DT
44848	1375	9	hot	hot	JJ
44848	1375	10	sauce	sauce	NN
44848	1375	11	and	and	CC
44848	1375	12	sterilize	sterilize	VB
44848	1375	13	12	12	CD
44848	1375	14	minutes	minute	NNS
44848	1375	15	in	in	IN
44848	1375	16	hot	hot	JJ
44848	1375	17	-	-	HYPH
44848	1375	18	water	water	NN
44848	1375	19	bath	bath	NN
44848	1375	20	.	.	.
44848	1376	1	Apricots	apricot	NNS
44848	1376	2	Use	use	VBP
44848	1376	3	only	only	JJ
44848	1376	4	ripe	ripe	JJ
44848	1376	5	fruit	fruit	NN
44848	1376	6	.	.	.
44848	1377	1	Blanch	blanch	NN
44848	1377	2	1	1	CD
44848	1377	3	to	to	IN
44848	1377	4	2	2	CD
44848	1377	5	minutes	minute	NNS
44848	1377	6	.	.	.
44848	1378	1	Wash	wash	VB
44848	1378	2	,	,	,
44848	1378	3	cut	cut	VBN
44848	1378	4	in	in	IN
44848	1378	5	half	half	NN
44848	1378	6	and	and	CC
44848	1378	7	remove	remove	VB
44848	1378	8	pit	pit	NN
44848	1378	9	.	.	.
44848	1379	1	Pack	pack	NN
44848	1379	2	in	in	IN
44848	1379	3	jar	jar	NN
44848	1379	4	and	and	CC
44848	1379	5	cover	cover	VB
44848	1379	6	with	with	IN
44848	1379	7	medium	medium	JJ
44848	1379	8	syrup	syrup	NN
44848	1379	9	.	.	.
44848	1380	1	Put	put	VB
44848	1380	2	on	on	RP
44848	1380	3	rubber	rubber	NN
44848	1380	4	and	and	CC
44848	1380	5	top	top	NN
44848	1380	6	and	and	CC
44848	1380	7	adjust	adjust	VBP
44848	1380	8	top	top	JJ
44848	1380	9	bail	bail	NN
44848	1380	10	or	or	CC
44848	1380	11	screw	screw	VB
44848	1380	12	top	top	NN
44848	1380	13	on	on	RB
44848	1380	14	with	with	IN
44848	1380	15	thumb	thumb	NN
44848	1380	16	and	and	CC
44848	1380	17	little	little	JJ
44848	1380	18	finger	finger	NN
44848	1380	19	.	.	.
44848	1381	1	Sterilize	Sterilize	NNP
44848	1381	2	16	16	CD
44848	1381	3	minutes	minute	NNS
44848	1381	4	in	in	IN
44848	1381	5	hot	hot	JJ
44848	1381	6	-	-	HYPH
44848	1381	7	water	water	NN
44848	1381	8	bath	bath	NN
44848	1381	9	.	.	.
44848	1382	1	Remove	remove	VB
44848	1382	2	,	,	,
44848	1382	3	complete	complete	JJ
44848	1382	4	seal	seal	NN
44848	1382	5	,	,	,
44848	1382	6	cool	cool	JJ
44848	1382	7	and	and	CC
44848	1382	8	store	store	NN
44848	1382	9	.	.	.
44848	1383	1	Blackberries	Blackberries	NNP
44848	1383	2	Wash	Wash	NNP
44848	1383	3	,	,	,
44848	1383	4	pack	pack	VBP
44848	1383	5	closely	closely	RB
44848	1383	6	and	and	CC
44848	1383	7	cover	cover	VB
44848	1383	8	with	with	IN
44848	1383	9	medium	medium	JJ
44848	1383	10	syrup	syrup	NN
44848	1383	11	.	.	.
44848	1384	1	Put	put	VB
44848	1384	2	on	on	RP
44848	1384	3	rubber	rubber	NN
44848	1384	4	and	and	CC
44848	1384	5	top	top	NN
44848	1384	6	and	and	CC
44848	1384	7	adjust	adjust	VBP
44848	1384	8	top	top	JJ
44848	1384	9	bail	bail	NN
44848	1384	10	or	or	CC
44848	1384	11	screw	screw	VBD
44848	1384	12	on	on	IN
44848	1384	13	top	top	NN
44848	1384	14	with	with	IN
44848	1384	15	thumb	thumb	NN
44848	1384	16	and	and	CC
44848	1384	17	little	little	JJ
44848	1384	18	finger	finger	NN
44848	1384	19	.	.	.
44848	1385	1	Sterilize	Sterilize	NNP
44848	1385	2	16	16	CD
44848	1385	3	minutes	minute	NNS
44848	1385	4	in	in	IN
44848	1385	5	hot	hot	JJ
44848	1385	6	-	-	HYPH
44848	1385	7	water	water	NN
44848	1385	8	bath	bath	NN
44848	1385	9	.	.	.
44848	1386	1	Remove	remove	VB
44848	1386	2	,	,	,
44848	1386	3	complete	complete	JJ
44848	1386	4	seal	seal	NN
44848	1386	5	and	and	CC
44848	1386	6	cool	cool	JJ
44848	1386	7	.	.	.
44848	1387	1	Blueberries	blueberry	NNS
44848	1387	2	Currants	currant	NNS
44848	1387	3	Loganberries	Loganberries	NNPS
44848	1387	4	Raspberries	raspberry	NNS
44848	1387	5	The	the	DT
44848	1387	6	method	method	NN
44848	1387	7	is	be	VBZ
44848	1387	8	the	the	DT
44848	1387	9	same	same	JJ
44848	1387	10	as	as	IN
44848	1387	11	for	for	IN
44848	1387	12	blackberries	blackberry	NNS
44848	1387	13	.	.	.
44848	1388	1	Sterilize	Sterilize	NNP
44848	1388	2	16	16	CD
44848	1388	3	minutes	minute	NNS
44848	1388	4	in	in	IN
44848	1388	5	hot	hot	JJ
44848	1388	6	-	-	HYPH
44848	1388	7	water	water	NN
44848	1388	8	bath	bath	NN
44848	1388	9	.	.	.
44848	1389	1	Cherries	Cherries	NNPS
44848	1389	2	Cherries	Cherries	NNPS
44848	1389	3	should	should	MD
44848	1389	4	be	be	VB
44848	1389	5	pitted	pit	VBN
44848	1389	6	before	before	IN
44848	1389	7	being	be	VBG
44848	1389	8	canned	can	VBN
44848	1389	9	.	.	.
44848	1390	1	Pack	pack	NN
44848	1390	2	in	in	IN
44848	1390	3	jar	jar	NN
44848	1390	4	and	and	CC
44848	1390	5	cover	cover	VB
44848	1390	6	with	with	IN
44848	1390	7	medium	medium	JJ
44848	1390	8	syrup	syrup	NN
44848	1390	9	.	.	.
44848	1391	1	Put	put	VB
44848	1391	2	on	on	RP
44848	1391	3	rubber	rubber	NN
44848	1391	4	and	and	CC
44848	1391	5	top	top	NN
44848	1391	6	and	and	CC
44848	1391	7	adjust	adjust	VBP
44848	1391	8	top	top	JJ
44848	1391	9	bail	bail	NN
44848	1391	10	or	or	CC
44848	1391	11	screw	screw	VBD
44848	1391	12	on	on	IN
44848	1391	13	top	top	NN
44848	1391	14	with	with	IN
44848	1391	15	thumb	thumb	NN
44848	1391	16	and	and	CC
44848	1391	17	little	little	JJ
44848	1391	18	finger	finger	NN
44848	1391	19	.	.	.
44848	1392	1	Sterilize	Sterilize	NNP
44848	1392	2	16	16	CD
44848	1392	3	minutes	minute	NNS
44848	1392	4	in	in	IN
44848	1392	5	hot	hot	JJ
44848	1392	6	-	-	HYPH
44848	1392	7	water	water	NN
44848	1392	8	bath	bath	NN
44848	1392	9	.	.	.
44848	1393	1	Remove	remove	VB
44848	1393	2	,	,	,
44848	1393	3	complete	complete	JJ
44848	1393	4	seal	seal	NN
44848	1393	5	and	and	CC
44848	1393	6	cool	cool	JJ
44848	1393	7	.	.	.
44848	1394	1	Pears	Pears	NNPS
44848	1394	2	Peel	peel	VB
44848	1394	3	and	and	CC
44848	1394	4	drop	drop	VB
44848	1394	5	into	into	IN
44848	1394	6	salt	salt	NN
44848	1394	7	water	water	NN
44848	1394	8	to	to	TO
44848	1394	9	prevent	prevent	VB
44848	1394	10	discoloration	discoloration	NN
44848	1394	11	.	.	.
44848	1395	1	Blanch	Blanch	NNP
44848	1395	2	1	1	CD
44848	1395	3	-	-	HYPH
44848	1395	4	1/2	1/2	CD
44848	1395	5	minutes	minute	NNS
44848	1395	6	.	.	.
44848	1396	1	Pack	pack	VB
44848	1396	2	in	in	IN
44848	1396	3	jar	jar	NN
44848	1396	4	,	,	,
44848	1396	5	whole	whole	JJ
44848	1396	6	or	or	CC
44848	1396	7	in	in	IN
44848	1396	8	quarters	quarter	NNS
44848	1396	9	,	,	,
44848	1396	10	and	and	CC
44848	1396	11	cover	cover	VB
44848	1396	12	with	with	IN
44848	1396	13	thin	thin	JJ
44848	1396	14	syrup	syrup	NN
44848	1396	15	.	.	.
44848	1397	1	Put	put	VB
44848	1397	2	on	on	RP
44848	1397	3	rubber	rubber	NN
44848	1397	4	and	and	CC
44848	1397	5	top	top	NN
44848	1397	6	and	and	CC
44848	1397	7	adjust	adjust	VBP
44848	1397	8	top	top	JJ
44848	1397	9	bail	bail	NN
44848	1397	10	or	or	CC
44848	1397	11	screw	screw	VBD
44848	1397	12	on	on	IN
44848	1397	13	top	top	NN
44848	1397	14	with	with	IN
44848	1397	15	thumb	thumb	NN
44848	1397	16	and	and	CC
44848	1397	17	little	little	JJ
44848	1397	18	finger	finger	NN
44848	1397	19	.	.	.
44848	1398	1	Sterilize	Sterilize	NNP
44848	1398	2	20	20	CD
44848	1398	3	minutes	minute	NNS
44848	1398	4	in	in	IN
44848	1398	5	hot	hot	JJ
44848	1398	6	-	-	HYPH
44848	1398	7	water	water	NN
44848	1398	8	bath	bath	NN
44848	1398	9	.	.	.
44848	1399	1	Remove	remove	VB
44848	1399	2	,	,	,
44848	1399	3	complete	complete	JJ
44848	1399	4	seal	seal	NN
44848	1399	5	and	and	CC
44848	1399	6	cool	cool	JJ
44848	1399	7	.	.	.
44848	1400	1	A	a	DT
44848	1400	2	slice	slice	NN
44848	1400	3	of	of	IN
44848	1400	4	lemon	lemon	NN
44848	1400	5	may	may	MD
44848	1400	6	be	be	VB
44848	1400	7	added	add	VBN
44848	1400	8	to	to	IN
44848	1400	9	the	the	DT
44848	1400	10	contents	content	NNS
44848	1400	11	of	of	IN
44848	1400	12	each	each	DT
44848	1400	13	jar	jar	NN
44848	1400	14	for	for	IN
44848	1400	15	flavor	flavor	NN
44848	1400	16	.	.	.
44848	1401	1	Peaches	Peaches	NNP
44848	1401	2	Blanch	Blanch	NNP
44848	1401	3	in	in	IN
44848	1401	4	boiling	boil	VBG
44848	1401	5	water	water	NN
44848	1401	6	long	long	RB
44848	1401	7	enough	enough	RB
44848	1401	8	to	to	TO
44848	1401	9	loosen	loosen	VB
44848	1401	10	skins	skin	NNS
44848	1401	11	.	.	.
44848	1402	1	Cold	cold	JJ
44848	1402	2	-	-	HYPH
44848	1402	3	dip	dip	NN
44848	1402	4	and	and	CC
44848	1402	5	remove	remove	VB
44848	1402	6	skins	skin	NNS
44848	1402	7	.	.	.
44848	1403	1	Cut	cut	VB
44848	1403	2	in	in	IN
44848	1403	3	half	half	NN
44848	1403	4	and	and	CC
44848	1403	5	remove	remove	VB
44848	1403	6	stones	stone	NNS
44848	1403	7	.	.	.
44848	1404	1	Pack	pack	NN
44848	1404	2	in	in	IN
44848	1404	3	jar	jar	NN
44848	1404	4	and	and	CC
44848	1404	5	cover	cover	VB
44848	1404	6	with	with	IN
44848	1404	7	thin	thin	JJ
44848	1404	8	syrup	syrup	NN
44848	1404	9	.	.	.
44848	1405	1	Put	put	VB
44848	1405	2	on	on	RP
44848	1405	3	rubber	rubber	NN
44848	1405	4	and	and	CC
44848	1405	5	top	top	NN
44848	1405	6	and	and	CC
44848	1405	7	adjust	adjust	VBP
44848	1405	8	top	top	JJ
44848	1405	9	bail	bail	NN
44848	1405	10	or	or	CC
44848	1405	11	screw	screw	VBD
44848	1405	12	on	on	IN
44848	1405	13	top	top	NN
44848	1405	14	with	with	IN
44848	1405	15	thumb	thumb	NN
44848	1405	16	and	and	CC
44848	1405	17	little	little	JJ
44848	1405	18	finger	finger	NN
44848	1405	19	.	.	.
44848	1406	1	If	if	IN
44848	1406	2	soft	soft	JJ
44848	1406	3	ripe	ripe	NN
44848	1406	4	,	,	,
44848	1406	5	sterilize	sterilize	NNP
44848	1406	6	16	16	CD
44848	1406	7	minutes	minute	NNS
44848	1406	8	in	in	IN
44848	1406	9	hot	hot	JJ
44848	1406	10	-	-	HYPH
44848	1406	11	water	water	NN
44848	1406	12	bath	bath	NN
44848	1406	13	;	;	:
44848	1406	14	if	if	IN
44848	1406	15	flesh	flesh	NN
44848	1406	16	is	be	VBZ
44848	1406	17	very	very	RB
44848	1406	18	firm	firm	JJ
44848	1406	19	,	,	,
44848	1406	20	25	25	CD
44848	1406	21	minutes	minute	NNS
44848	1406	22	.	.	.
44848	1407	1	Remove	remove	VB
44848	1407	2	,	,	,
44848	1407	3	complete	complete	JJ
44848	1407	4	seal	seal	NN
44848	1407	5	and	and	CC
44848	1407	6	cool	cool	JJ
44848	1407	7	.	.	.
44848	1408	1	Some	some	DT
44848	1408	2	peaches	peach	NNS
44848	1408	3	do	do	VBP
44848	1408	4	not	not	RB
44848	1408	5	peel	peel	VB
44848	1408	6	readily	readily	RB
44848	1408	7	even	even	RB
44848	1408	8	if	if	IN
44848	1408	9	dipped	dip	VBN
44848	1408	10	in	in	IN
44848	1408	11	boiling	boiling	NN
44848	1408	12	water	water	NN
44848	1408	13	.	.	.
44848	1409	1	In	in	IN
44848	1409	2	such	such	JJ
44848	1409	3	cases	case	NNS
44848	1409	4	omit	omit	VBP
44848	1409	5	dipping	dip	VBG
44848	1409	6	in	in	IN
44848	1409	7	boiling	boil	VBG
44848	1409	8	water	water	NN
44848	1409	9	and	and	CC
44848	1409	10	pare	pare	VB
44848	1409	11	them	-PRON-	PRP
44848	1409	12	.	.	.
44848	1410	1	Plums	Plums	NNP
44848	1410	2	Wash	Wash	NNP
44848	1410	3	,	,	,
44848	1410	4	pack	pack	NN
44848	1410	5	in	in	IN
44848	1410	6	jar	jar	NN
44848	1410	7	and	and	CC
44848	1410	8	cover	cover	VB
44848	1410	9	with	with	IN
44848	1410	10	medium	medium	JJ
44848	1410	11	syrup	syrup	NN
44848	1410	12	.	.	.
44848	1411	1	Put	put	VB
44848	1411	2	on	on	RP
44848	1411	3	rubber	rubber	NN
44848	1411	4	and	and	CC
44848	1411	5	top	top	NN
44848	1411	6	and	and	CC
44848	1411	7	adjust	adjust	VBP
44848	1411	8	top	top	JJ
44848	1411	9	bail	bail	NN
44848	1411	10	or	or	CC
44848	1411	11	screw	screw	VBD
44848	1411	12	on	on	IN
44848	1411	13	top	top	NN
44848	1411	14	with	with	IN
44848	1411	15	thumb	thumb	NN
44848	1411	16	and	and	CC
44848	1411	17	little	little	JJ
44848	1411	18	finger	finger	NN
44848	1411	19	.	.	.
44848	1412	1	Sterilize	Sterilize	NNP
44848	1412	2	16	16	CD
44848	1412	3	minutes	minute	NNS
44848	1412	4	in	in	IN
44848	1412	5	hot	hot	JJ
44848	1412	6	-	-	HYPH
44848	1412	7	water	water	NN
44848	1412	8	bath	bath	NN
44848	1412	9	.	.	.
44848	1413	1	Remove	remove	VB
44848	1413	2	,	,	,
44848	1413	3	complete	complete	JJ
44848	1413	4	seal	seal	NN
44848	1413	5	and	and	CC
44848	1413	6	cool	cool	JJ
44848	1413	7	.	.	.
44848	1414	1	Pineapples	Pineapples	NNP
44848	1414	2	Pare	Pare	NNP
44848	1414	3	,	,	,
44848	1414	4	remove	remove	VB
44848	1414	5	eyes	eye	NNS
44848	1414	6	,	,	,
44848	1414	7	shred	shre	VBD
44848	1414	8	or	or	CC
44848	1414	9	cut	cut	VBN
44848	1414	10	into	into	IN
44848	1414	11	slices	slice	NNS
44848	1414	12	or	or	CC
44848	1414	13	small	small	JJ
44848	1414	14	pieces	piece	NNS
44848	1414	15	,	,	,
44848	1414	16	blanch	blanch	VBP
44848	1414	17	3	3	CD
44848	1414	18	to	to	IN
44848	1414	19	5	5	CD
44848	1414	20	minutes	minute	NNS
44848	1414	21	,	,	,
44848	1414	22	and	and	CC
44848	1414	23	pack	pack	VB
44848	1414	24	in	in	IN
44848	1414	25	jar	jar	NN
44848	1414	26	.	.	.
44848	1415	1	Cover	cover	VB
44848	1415	2	with	with	IN
44848	1415	3	medium	medium	JJ
44848	1415	4	syrup	syrup	NN
44848	1415	5	.	.	.
44848	1416	1	Put	put	VB
44848	1416	2	on	on	RP
44848	1416	3	rubber	rubber	NN
44848	1416	4	and	and	CC
44848	1416	5	top	top	NN
44848	1416	6	and	and	CC
44848	1416	7	adjust	adjust	VBP
44848	1416	8	top	top	JJ
44848	1416	9	bail	bail	NN
44848	1416	10	or	or	CC
44848	1416	11	screw	screw	VBD
44848	1416	12	on	on	IN
44848	1416	13	top	top	NN
44848	1416	14	with	with	IN
44848	1416	15	thumb	thumb	NN
44848	1416	16	and	and	CC
44848	1416	17	little	little	JJ
44848	1416	18	finger	finger	NN
44848	1416	19	.	.	.
44848	1417	1	Sterilize	Sterilize	NNP
44848	1417	2	30	30	CD
44848	1417	3	minutes	minute	NNS
44848	1417	4	in	in	IN
44848	1417	5	hot	hot	JJ
44848	1417	6	-	-	HYPH
44848	1417	7	water	water	NN
44848	1417	8	bath	bath	NN
44848	1417	9	.	.	.
44848	1418	1	Remove	remove	VB
44848	1418	2	,	,	,
44848	1418	3	complete	complete	JJ
44848	1418	4	seal	seal	NN
44848	1418	5	and	and	CC
44848	1418	6	cool	cool	JJ
44848	1418	7	.	.	.
44848	1419	1	Quinces	quince	VBZ
44848	1419	2	The	the	DT
44848	1419	3	method	method	NN
44848	1419	4	is	be	VBZ
44848	1419	5	the	the	DT
44848	1419	6	same	same	JJ
44848	1419	7	as	as	IN
44848	1419	8	for	for	IN
44848	1419	9	apples	apple	NNS
44848	1419	10	.	.	.
44848	1420	1	They	-PRON-	PRP
44848	1420	2	may	may	MD
44848	1420	3	be	be	VB
44848	1420	4	canned	can	VBN
44848	1420	5	with	with	IN
44848	1420	6	apples	apple	NNS
44848	1420	7	.	.	.
44848	1421	1	Sterilize	Sterilize	NNP
44848	1421	2	20	20	CD
44848	1421	3	minutes	minute	NNS
44848	1421	4	in	in	IN
44848	1421	5	hot	hot	JJ
44848	1421	6	-	-	HYPH
44848	1421	7	water	water	NN
44848	1421	8	bath	bath	NN
44848	1421	9	.	.	.
44848	1422	1	Rhubarb	Rhubarb	NNP
44848	1422	2	Wash	Wash	NNP
44848	1422	3	and	and	CC
44848	1422	4	cut	cut	VBD
44848	1422	5	into	into	IN
44848	1422	6	short	short	JJ
44848	1422	7	lengths	length	NNS
44848	1422	8	.	.	.
44848	1423	1	Cover	cover	VB
44848	1423	2	with	with	IN
44848	1423	3	boiling	boil	VBG
44848	1423	4	water	water	NN
44848	1423	5	or	or	CC
44848	1423	6	thin	thin	JJ
44848	1423	7	syrup	syrup	NN
44848	1423	8	.	.	.
44848	1424	1	Put	put	VB
44848	1424	2	on	on	RP
44848	1424	3	rubber	rubber	NN
44848	1424	4	and	and	CC
44848	1424	5	top	top	NN
44848	1424	6	and	and	CC
44848	1424	7	adjust	adjust	VBP
44848	1424	8	top	top	JJ
44848	1424	9	bail	bail	NN
44848	1424	10	or	or	CC
44848	1424	11	screw	screw	VBD
44848	1424	12	on	on	IN
44848	1424	13	top	top	NN
44848	1424	14	with	with	IN
44848	1424	15	thumb	thumb	NN
44848	1424	16	and	and	CC
44848	1424	17	little	little	JJ
44848	1424	18	finger	finger	NN
44848	1424	19	.	.	.
44848	1425	1	Sterilize	Sterilize	NNP
44848	1425	2	20	20	CD
44848	1425	3	minutes	minute	NNS
44848	1425	4	in	in	IN
44848	1425	5	hot	hot	JJ
44848	1425	6	-	-	HYPH
44848	1425	7	water	water	NN
44848	1425	8	bath	bath	NN
44848	1425	9	.	.	.
44848	1426	1	Remove	remove	VB
44848	1426	2	,	,	,
44848	1426	3	complete	complete	JJ
44848	1426	4	seal	seal	NN
44848	1426	5	and	and	CC
44848	1426	6	cool	cool	JJ
44848	1426	7	.	.	.
44848	1427	1	Strawberries	Strawberries	NNPS
44848	1427	2	Wash	Wash	NNP
44848	1427	3	and	and	CC
44848	1427	4	pack	pack	VB
44848	1427	5	closely	closely	RB
44848	1427	6	in	in	IN
44848	1427	7	jar	jar	NN
44848	1427	8	.	.	.
44848	1428	1	Cover	cover	VB
44848	1428	2	with	with	IN
44848	1428	3	medium	medium	JJ
44848	1428	4	syrup	syrup	NN
44848	1428	5	,	,	,
44848	1428	6	put	put	VBN
44848	1428	7	on	on	IN
44848	1428	8	rubber	rubber	NN
44848	1428	9	and	and	CC
44848	1428	10	top	top	NN
44848	1428	11	and	and	CC
44848	1428	12	adjust	adjust	VBP
44848	1428	13	top	top	JJ
44848	1428	14	bail	bail	NN
44848	1428	15	or	or	CC
44848	1428	16	screw	screw	VBD
44848	1428	17	on	on	IN
44848	1428	18	top	top	NN
44848	1428	19	with	with	IN
44848	1428	20	thumb	thumb	NN
44848	1428	21	and	and	CC
44848	1428	22	little	little	JJ
44848	1428	23	finger	finger	NN
44848	1428	24	.	.	.
44848	1429	1	Sterilize	Sterilize	NNP
44848	1429	2	16	16	CD
44848	1429	3	minutes	minute	NNS
44848	1429	4	in	in	IN
44848	1429	5	hot	hot	JJ
44848	1429	6	-	-	HYPH
44848	1429	7	water	water	NN
44848	1429	8	bath	bath	NN
44848	1429	9	.	.	.
44848	1430	1	Remove	remove	VB
44848	1430	2	,	,	,
44848	1430	3	complete	complete	JJ
44848	1430	4	seal	seal	NN
44848	1430	5	and	and	CC
44848	1430	6	cool	cool	JJ
44848	1430	7	.	.	.
44848	1431	1	PRINCIPLES	principle	NNS
44848	1431	2	OF	of	IN
44848	1431	3	JELLY	JELLY	NNP
44848	1431	4	MAKING	make	VBG
44848	1431	5	To	to	TO
44848	1431	6	be	be	VB
44848	1431	7	satisfactory	satisfactory	JJ
44848	1431	8	,	,	,
44848	1431	9	jelly	jelly	RB
44848	1431	10	must	must	MD
44848	1431	11	be	be	VB
44848	1431	12	made	make	VBN
44848	1431	13	from	from	IN
44848	1431	14	fruit	fruit	NN
44848	1431	15	juice	juice	NN
44848	1431	16	containing	contain	VBG
44848	1431	17	pectin	pectin	NN
44848	1431	18	and	and	CC
44848	1431	19	acid	acid	NN
44848	1431	20	.	.	.
44848	1432	1	Pectin	Pectin	NNP
44848	1432	2	is	be	VBZ
44848	1432	3	a	a	DT
44848	1432	4	substance	substance	NN
44848	1432	5	in	in	IN
44848	1432	6	the	the	DT
44848	1432	7	fruit	fruit	NN
44848	1432	8	which	which	WDT
44848	1432	9	is	be	VBZ
44848	1432	10	soluble	soluble	JJ
44848	1432	11	in	in	IN
44848	1432	12	hot	hot	JJ
44848	1432	13	water	water	NN
44848	1432	14	and	and	CC
44848	1432	15	which	which	WDT
44848	1432	16	,	,	,
44848	1432	17	when	when	WRB
44848	1432	18	cooked	cook	VBN
44848	1432	19	with	with	IN
44848	1432	20	sugar	sugar	NN
44848	1432	21	and	and	CC
44848	1432	22	acid	acid	NN
44848	1432	23	,	,	,
44848	1432	24	gives	give	VBZ
44848	1432	25	,	,	,
44848	1432	26	after	after	IN
44848	1432	27	cooling	cool	VBG
44848	1432	28	,	,	,
44848	1432	29	the	the	DT
44848	1432	30	right	right	JJ
44848	1432	31	consistency	consistency	NN
44848	1432	32	to	to	IN
44848	1432	33	jelly	jelly	NNP
44848	1432	34	.	.	.
44848	1433	1	Fruits	fruit	NNS
44848	1433	2	to	to	TO
44848	1433	3	be	be	VB
44848	1433	4	used	use	VBN
44848	1433	5	should	should	MD
44848	1433	6	be	be	VB
44848	1433	7	sound	sound	JJ
44848	1433	8	,	,	,
44848	1433	9	just	just	RB
44848	1433	10	ripe	ripe	JJ
44848	1433	11	or	or	CC
44848	1433	12	slightly	slightly	RB
44848	1433	13	under	under	RB
44848	1433	14	-	-	HYPH
44848	1433	15	ripe	ripe	JJ
44848	1433	16	,	,	,
44848	1433	17	and	and	CC
44848	1433	18	gathered	gather	VBD
44848	1433	19	but	but	CC
44848	1433	20	a	a	DT
44848	1433	21	short	short	JJ
44848	1433	22	time	time	NN
44848	1433	23	.	.	.
44848	1434	1	Wash	wash	VB
44848	1434	2	them	-PRON-	PRP
44848	1434	3	,	,	,
44848	1434	4	remove	remove	VB
44848	1434	5	stems	stem	VBZ
44848	1434	6	and	and	CC
44848	1434	7	cut	cut	VB
44848	1434	8	large	large	JJ
44848	1434	9	fruits	fruit	NNS
44848	1434	10	into	into	IN
44848	1434	11	pieces	piece	NNS
44848	1434	12	.	.	.
44848	1435	1	With	with	IN
44848	1435	2	juicy	juicy	JJ
44848	1435	3	fruits	fruit	NNS
44848	1435	4	add	add	VBP
44848	1435	5	just	just	RB
44848	1435	6	enough	enough	JJ
44848	1435	7	water	water	NN
44848	1435	8	to	to	TO
44848	1435	9	prevent	prevent	VB
44848	1435	10	burning	burning	NN
44848	1435	11	while	while	IN
44848	1435	12	cooking	cooking	NN
44848	1435	13	.	.	.
44848	1436	1	In	in	IN
44848	1436	2	using	use	VBG
44848	1436	3	fruits	fruit	NNS
44848	1436	4	which	which	WDT
44848	1436	5	are	be	VBP
44848	1436	6	not	not	RB
44848	1436	7	juicy	juicy	JJ
44848	1436	8	cover	cover	VB
44848	1436	9	them	-PRON-	PRP
44848	1436	10	with	with	IN
44848	1436	11	water	water	NN
44848	1436	12	.	.	.
44848	1437	1	Cook	cook	VB
44848	1437	2	slowly	slowly	RB
44848	1437	3	until	until	IN
44848	1437	4	the	the	DT
44848	1437	5	fruits	fruit	NNS
44848	1437	6	are	be	VBP
44848	1437	7	soft	soft	JJ
44848	1437	8	.	.	.
44848	1438	1	Strain	strain	VB
44848	1438	2	through	through	IN
44848	1438	3	a	a	DT
44848	1438	4	bag	bag	NN
44848	1438	5	made	make	VBN
44848	1438	6	of	of	IN
44848	1438	7	flannel	flannel	NN
44848	1438	8	or	or	CC
44848	1438	9	two	two	CD
44848	1438	10	thicknesses	thickness	NNS
44848	1438	11	of	of	IN
44848	1438	12	cheesecloth	cheesecloth	JJ
44848	1438	13	or	or	CC
44848	1438	14	similar	similar	JJ
44848	1438	15	material	material	NN
44848	1438	16	.	.	.
44848	1439	1	Test	test	VB
44848	1439	2	for	for	IN
44848	1439	3	Pectin	Pectin	NNP
44848	1439	4	To	to	TO
44848	1439	5	determine	determine	VB
44848	1439	6	if	if	IN
44848	1439	7	the	the	DT
44848	1439	8	juice	juice	NN
44848	1439	9	contains	contain	VBZ
44848	1439	10	pectin	pectin	NN
44848	1439	11	,	,	,
44848	1439	12	boil	boil	VB
44848	1439	13	1	1	CD
44848	1439	14	tablespoonful	tablespoonful	JJ
44848	1439	15	and	and	CC
44848	1439	16	cool	cool	JJ
44848	1439	17	.	.	.
44848	1440	1	To	to	IN
44848	1440	2	this	this	DT
44848	1440	3	add	add	VB
44848	1440	4	1	1	CD
44848	1440	5	tablespoonful	tablespoonful	NN
44848	1440	6	of	of	IN
44848	1440	7	grain	grain	NN
44848	1440	8	alcohol	alcohol	NN
44848	1440	9	and	and	CC
44848	1440	10	mix	mix	NN
44848	1440	11	,	,	,
44848	1440	12	gently	gently	RB
44848	1440	13	rotating	rotate	VBG
44848	1440	14	the	the	DT
44848	1440	15	glass	glass	NN
44848	1440	16	.	.	.
44848	1441	1	Allow	allow	VB
44848	1441	2	the	the	DT
44848	1441	3	mixture	mixture	NN
44848	1441	4	to	to	TO
44848	1441	5	cool	cool	VB
44848	1441	6	.	.	.
44848	1442	1	If	if	IN
44848	1442	2	a	a	DT
44848	1442	3	solid	solid	JJ
44848	1442	4	mass	mass	NN
44848	1442	5	--	--	:
44848	1442	6	which	which	WDT
44848	1442	7	is	be	VBZ
44848	1442	8	pectin	pectin	NN
44848	1442	9	--	--	:
44848	1442	10	collects	collect	VBZ
44848	1442	11	,	,	,
44848	1442	12	this	this	DT
44848	1442	13	indicates	indicate	VBZ
44848	1442	14	that	that	IN
44848	1442	15	in	in	IN
44848	1442	16	making	make	VBG
44848	1442	17	jelly	jelly	RB
44848	1442	18	one	one	CD
44848	1442	19	part	part	NN
44848	1442	20	of	of	IN
44848	1442	21	sugar	sugar	NN
44848	1442	22	should	should	MD
44848	1442	23	be	be	VB
44848	1442	24	used	use	VBN
44848	1442	25	to	to	IN
44848	1442	26	one	one	CD
44848	1442	27	part	part	NN
44848	1442	28	of	of	IN
44848	1442	29	juice	juice	NN
44848	1442	30	.	.	.
44848	1443	1	If	if	IN
44848	1443	2	the	the	DT
44848	1443	3	pectin	pectin	NN
44848	1443	4	collects	collect	VBZ
44848	1443	5	in	in	IN
44848	1443	6	two	two	CD
44848	1443	7	or	or	CC
44848	1443	8	three	three	CD
44848	1443	9	masses	masse	NNS
44848	1443	10	,	,	,
44848	1443	11	use	use	VB
44848	1443	12	2/3	2/3	CD
44848	1443	13	to	to	IN
44848	1443	14	3/4	3/4	CD
44848	1443	15	as	as	RB
44848	1443	16	much	much	JJ
44848	1443	17	sugar	sugar	NN
44848	1443	18	as	as	IN
44848	1443	19	juice	juice	NN
44848	1443	20	.	.	.
44848	1444	1	If	if	IN
44848	1444	2	it	-PRON-	PRP
44848	1444	3	collects	collect	VBZ
44848	1444	4	in	in	IN
44848	1444	5	several	several	JJ
44848	1444	6	small	small	JJ
44848	1444	7	particles	particle	NNS
44848	1444	8	use	use	VBP
44848	1444	9	1/2	1/2	CD
44848	1444	10	as	as	RB
44848	1444	11	much	much	JJ
44848	1444	12	sugar	sugar	NN
44848	1444	13	as	as	IN
44848	1444	14	juice	juice	NN
44848	1444	15	.	.	.
44848	1445	1	If	if	IN
44848	1445	2	the	the	DT
44848	1445	3	presence	presence	NN
44848	1445	4	of	of	IN
44848	1445	5	pectin	pectin	NN
44848	1445	6	is	be	VBZ
44848	1445	7	not	not	RB
44848	1445	8	shown	show	VBN
44848	1445	9	as	as	IN
44848	1445	10	described	describe	VBN
44848	1445	11	it	-PRON-	PRP
44848	1445	12	should	should	MD
44848	1445	13	be	be	VB
44848	1445	14	supplied	supply	VBN
44848	1445	15	by	by	IN
44848	1445	16	the	the	DT
44848	1445	17	addition	addition	NN
44848	1445	18	of	of	IN
44848	1445	19	the	the	DT
44848	1445	20	juice	juice	NN
44848	1445	21	of	of	IN
44848	1445	22	slightly	slightly	RB
44848	1445	23	under	under	IN
44848	1445	24	-	-	HYPH
44848	1445	25	ripe	ripe	JJ
44848	1445	26	fruits	fruit	NNS
44848	1445	27	,	,	,
44848	1445	28	such	such	JJ
44848	1445	29	as	as	IN
44848	1445	30	apples	apple	NNS
44848	1445	31	,	,	,
44848	1445	32	currants	currant	NNS
44848	1445	33	,	,	,
44848	1445	34	crab	crab	NN
44848	1445	35	-	-	HYPH
44848	1445	36	apples	apple	NNS
44848	1445	37	,	,	,
44848	1445	38	green	green	JJ
44848	1445	39	grapes	grape	NNS
44848	1445	40	,	,	,
44848	1445	41	green	green	JJ
44848	1445	42	gooseberries	gooseberry	NNS
44848	1445	43	or	or	CC
44848	1445	44	wild	wild	JJ
44848	1445	45	cherries	cherry	NNS
44848	1445	46	.	.	.
44848	1446	1	Measure	measure	VB
44848	1446	2	the	the	DT
44848	1446	3	juice	juice	NN
44848	1446	4	and	and	CC
44848	1446	5	sugar	sugar	NN
44848	1446	6	.	.	.
44848	1447	1	The	the	DT
44848	1447	2	sugar	sugar	NN
44848	1447	3	may	may	MD
44848	1447	4	be	be	VB
44848	1447	5	spread	spread	VBN
44848	1447	6	on	on	IN
44848	1447	7	a	a	DT
44848	1447	8	platter	platter	NN
44848	1447	9	and	and	CC
44848	1447	10	heated	heat	VBN
44848	1447	11	.	.	.
44848	1448	1	Do	do	VB
44848	1448	2	not	not	RB
44848	1448	3	let	let	VB
44848	1448	4	it	-PRON-	PRP
44848	1448	5	scorch	scorch	VB
44848	1448	6	.	.	.
44848	1449	1	When	when	WRB
44848	1449	2	the	the	DT
44848	1449	3	juice	juice	NN
44848	1449	4	begins	begin	VBZ
44848	1449	5	to	to	TO
44848	1449	6	boil	boil	VB
44848	1449	7	add	add	VB
44848	1449	8	the	the	DT
44848	1449	9	sugar	sugar	NN
44848	1449	10	.	.	.
44848	1450	1	Boil	Boil	NNP
44848	1450	2	rapidly	rapidly	RB
44848	1450	3	.	.	.
44848	1451	1	The	the	DT
44848	1451	2	jelly	jelly	JJ
44848	1451	3	point	point	NN
44848	1451	4	is	be	VBZ
44848	1451	5	reached	reach	VBN
44848	1451	6	when	when	WRB
44848	1451	7	the	the	DT
44848	1451	8	juice	juice	NN
44848	1451	9	drops	drop	VBZ
44848	1451	10	as	as	IN
44848	1451	11	one	one	CD
44848	1451	12	mass	mass	NN
44848	1451	13	from	from	IN
44848	1451	14	the	the	DT
44848	1451	15	side	side	NN
44848	1451	16	of	of	IN
44848	1451	17	a	a	DT
44848	1451	18	spoon	spoon	NN
44848	1451	19	or	or	CC
44848	1451	20	when	when	WRB
44848	1451	21	two	two	CD
44848	1451	22	drops	drop	NNS
44848	1451	23	run	run	VBP
44848	1451	24	together	together	RB
44848	1451	25	and	and	CC
44848	1451	26	fall	fall	VB
44848	1451	27	as	as	IN
44848	1451	28	one	one	CD
44848	1451	29	from	from	IN
44848	1451	30	the	the	DT
44848	1451	31	side	side	NN
44848	1451	32	of	of	IN
44848	1451	33	the	the	DT
44848	1451	34	spoon	spoon	NN
44848	1451	35	.	.	.
44848	1452	1	Skim	Skim	NNP
44848	1452	2	the	the	DT
44848	1452	3	juice	juice	NN
44848	1452	4	,	,	,
44848	1452	5	pour	pour	VBP
44848	1452	6	into	into	IN
44848	1452	7	sterilized	sterilize	VBN
44848	1452	8	glasses	glass	NNS
44848	1452	9	and	and	CC
44848	1452	10	cool	cool	JJ
44848	1452	11	as	as	RB
44848	1452	12	quickly	quickly	RB
44848	1452	13	as	as	IN
44848	1452	14	possible	possible	JJ
44848	1452	15	.	.	.
44848	1453	1	Currant	currant	NN
44848	1453	2	and	and	CC
44848	1453	3	green	green	JJ
44848	1453	4	grape	grape	NN
44848	1453	5	require	require	VBP
44848	1453	6	8	8	CD
44848	1453	7	to	to	TO
44848	1453	8	10	10	CD
44848	1453	9	minutes	minute	NNS
44848	1453	10	'	'	POS
44848	1453	11	boiling	boil	VBG
44848	1453	12	to	to	TO
44848	1453	13	reach	reach	VB
44848	1453	14	the	the	DT
44848	1453	15	jelly	jelly	JJ
44848	1453	16	point	point	NN
44848	1453	17	while	while	IN
44848	1453	18	all	all	DT
44848	1453	19	other	other	JJ
44848	1453	20	juices	juice	NNS
44848	1453	21	require	require	VBP
44848	1453	22	from	from	IN
44848	1453	23	20	20	CD
44848	1453	24	to	to	TO
44848	1453	25	30	30	CD
44848	1453	26	minutes	minute	NNS
44848	1453	27	.	.	.
44848	1454	1	When	when	WRB
44848	1454	2	the	the	DT
44848	1454	3	jelly	jelly	NN
44848	1454	4	is	be	VBZ
44848	1454	5	cold	cold	JJ
44848	1454	6	pour	pour	NN
44848	1454	7	over	over	IN
44848	1454	8	the	the	DT
44848	1454	9	surface	surface	NN
44848	1454	10	a	a	DT
44848	1454	11	layer	layer	NN
44848	1454	12	of	of	IN
44848	1454	13	hot	hot	JJ
44848	1454	14	paraffin	paraffin	NN
44848	1454	15	.	.	.
44848	1455	1	A	a	DT
44848	1455	2	toothpick	toothpick	NN
44848	1455	3	run	run	VBN
44848	1455	4	around	around	IN
44848	1455	5	the	the	DT
44848	1455	6	edge	edge	NN
44848	1455	7	while	while	IN
44848	1455	8	the	the	DT
44848	1455	9	paraffin	paraffin	NN
44848	1455	10	is	be	VBZ
44848	1455	11	still	still	RB
44848	1455	12	hot	hot	JJ
44848	1455	13	will	will	MD
44848	1455	14	give	give	VB
44848	1455	15	a	a	DT
44848	1455	16	better	well	JJR
44848	1455	17	seal	seal	NN
44848	1455	18	.	.	.
44848	1456	1	Protect	protect	VB
44848	1456	2	the	the	DT
44848	1456	3	paraffin	paraffin	NN
44848	1456	4	with	with	IN
44848	1456	5	a	a	DT
44848	1456	6	cover	cover	NN
44848	1456	7	of	of	IN
44848	1456	8	metal	metal	NN
44848	1456	9	or	or	CC
44848	1456	10	paper	paper	NN
44848	1456	11	.	.	.
44848	1457	1	Three	three	CD
44848	1457	2	or	or	CC
44848	1457	3	more	more	JJR
44848	1457	4	extractions	extraction	NNS
44848	1457	5	of	of	IN
44848	1457	6	juice	juice	NN
44848	1457	7	may	may	MD
44848	1457	8	be	be	VB
44848	1457	9	made	make	VBN
44848	1457	10	from	from	IN
44848	1457	11	fruit	fruit	NN
44848	1457	12	.	.	.
44848	1458	1	When	when	WRB
44848	1458	2	the	the	DT
44848	1458	3	first	first	JJ
44848	1458	4	extraction	extraction	NN
44848	1458	5	is	be	VBZ
44848	1458	6	well	well	RB
44848	1458	7	drained	drain	VBN
44848	1458	8	cover	cover	VB
44848	1458	9	the	the	DT
44848	1458	10	pulp	pulp	NN
44848	1458	11	with	with	IN
44848	1458	12	water	water	NN
44848	1458	13	and	and	CC
44848	1458	14	let	let	VB
44848	1458	15	it	-PRON-	PRP
44848	1458	16	simmer	simmer	VB
44848	1458	17	30	30	CD
44848	1458	18	minutes	minute	NNS
44848	1458	19	.	.	.
44848	1459	1	Drain	drain	VB
44848	1459	2	,	,	,
44848	1459	3	and	and	CC
44848	1459	4	test	test	NN
44848	1459	5	juice	juice	NN
44848	1459	6	for	for	IN
44848	1459	7	pectin	pectin	NNS
44848	1459	8	.	.	.
44848	1460	1	For	for	IN
44848	1460	2	the	the	DT
44848	1460	3	third	third	JJ
44848	1460	4	extraction	extraction	NN
44848	1460	5	proceed	proceed	VB
44848	1460	6	in	in	IN
44848	1460	7	the	the	DT
44848	1460	8	same	same	JJ
44848	1460	9	manner	manner	NN
44848	1460	10	.	.	.
44848	1461	1	The	the	DT
44848	1461	2	juice	juice	NN
44848	1461	3	resulting	result	VBG
44848	1461	4	from	from	IN
44848	1461	5	the	the	DT
44848	1461	6	second	second	JJ
44848	1461	7	and	and	CC
44848	1461	8	third	third	JJ
44848	1461	9	extractions	extraction	NNS
44848	1461	10	may	may	MD
44848	1461	11	be	be	VB
44848	1461	12	combined	combine	VBN
44848	1461	13	.	.	.
44848	1462	1	If	if	IN
44848	1462	2	the	the	DT
44848	1462	3	third	third	JJ
44848	1462	4	extraction	extraction	NN
44848	1462	5	shows	show	VBZ
44848	1462	6	much	much	JJ
44848	1462	7	pectin	pectin	VBZ
44848	1462	8	a	a	DT
44848	1462	9	fourth	fourth	JJ
44848	1462	10	extraction	extraction	NN
44848	1462	11	may	may	MD
44848	1462	12	be	be	VB
44848	1462	13	made	make	VBN
44848	1462	14	.	.	.
44848	1463	1	The	the	DT
44848	1463	2	first	first	JJ
44848	1463	3	pectin	pectin	NN
44848	1463	4	test	test	NN
44848	1463	5	should	should	MD
44848	1463	6	be	be	VB
44848	1463	7	saved	save	VBN
44848	1463	8	for	for	IN
44848	1463	9	comparison	comparison	NN
44848	1463	10	with	with	IN
44848	1463	11	the	the	DT
44848	1463	12	others	other	NNS
44848	1463	13	.	.	.
44848	1464	1	If	if	IN
44848	1464	2	the	the	DT
44848	1464	3	second	second	JJ
44848	1464	4	,	,	,
44848	1464	5	third	third	JJ
44848	1464	6	or	or	CC
44848	1464	7	fourth	fourth	JJ
44848	1464	8	extraction	extraction	NN
44848	1464	9	of	of	IN
44848	1464	10	juice	juice	NN
44848	1464	11	is	be	VBZ
44848	1464	12	found	find	VBN
44848	1464	13	thinner	thin	JJR
44848	1464	14	than	than	IN
44848	1464	15	the	the	DT
44848	1464	16	first	first	JJ
44848	1464	17	extraction	extraction	NN
44848	1464	18	,	,	,
44848	1464	19	boil	boil	VB
44848	1464	20	it	-PRON-	PRP
44848	1464	21	until	until	IN
44848	1464	22	it	-PRON-	PRP
44848	1464	23	is	be	VBZ
44848	1464	24	as	as	RB
44848	1464	25	thick	thick	JJ
44848	1464	26	as	as	IN
44848	1464	27	the	the	DT
44848	1464	28	first	first	JJ
44848	1464	29	;	;	:
44848	1464	30	then	then	RB
44848	1464	31	add	add	VB
44848	1464	32	the	the	DT
44848	1464	33	sugar	sugar	NN
44848	1464	34	called	call	VBN
44848	1464	35	for	for	IN
44848	1464	36	.	.	.
44848	1465	1	Jelly	Jelly	NNP
44848	1465	2	Making	make	VBG
44848	1465	3	without	without	IN
44848	1465	4	Test	test	NN
44848	1465	5	The	the	DT
44848	1465	6	test	test	NN
44848	1465	7	for	for	IN
44848	1465	8	pectin	pectin	NN
44848	1465	9	is	be	VBZ
44848	1465	10	desirable	desirable	JJ
44848	1465	11	,	,	,
44848	1465	12	but	but	CC
44848	1465	13	it	-PRON-	PRP
44848	1465	14	is	be	VBZ
44848	1465	15	not	not	RB
44848	1465	16	essential	essential	JJ
44848	1465	17	.	.	.
44848	1466	1	In	in	IN
44848	1466	2	some	some	DT
44848	1466	3	states	state	NNS
44848	1466	4	it	-PRON-	PRP
44848	1466	5	is	be	VBZ
44848	1466	6	inconvenient	inconvenient	JJ
44848	1466	7	because	because	IN
44848	1466	8	of	of	IN
44848	1466	9	the	the	DT
44848	1466	10	difficulty	difficulty	NN
44848	1466	11	of	of	IN
44848	1466	12	obtaining	obtain	VBG
44848	1466	13	grain	grain	NN
44848	1466	14	alcohol	alcohol	NN
44848	1466	15	.	.	.
44848	1467	1	A	a	DT
44848	1467	2	large	large	JJ
44848	1467	3	percentage	percentage	NN
44848	1467	4	of	of	IN
44848	1467	5	housewives	housewife	NNS
44848	1467	6	make	make	VBP
44848	1467	7	jelly	jelly	RB
44848	1467	8	without	without	IN
44848	1467	9	this	this	DT
44848	1467	10	test	test	NN
44848	1467	11	,	,	,
44848	1467	12	and	and	CC
44848	1467	13	satisfactory	satisfactory	JJ
44848	1467	14	results	result	NNS
44848	1467	15	may	may	MD
44848	1467	16	be	be	VB
44848	1467	17	obtained	obtain	VBN
44848	1467	18	without	without	IN
44848	1467	19	it	-PRON-	PRP
44848	1467	20	if	if	IN
44848	1467	21	care	care	NN
44848	1467	22	is	be	VBZ
44848	1467	23	taken	take	VBN
44848	1467	24	to	to	TO
44848	1467	25	follow	follow	VB
44848	1467	26	directions	direction	NNS
44848	1467	27	and	and	CC
44848	1467	28	to	to	TO
44848	1467	29	use	use	VB
44848	1467	30	the	the	DT
44848	1467	31	right	right	JJ
44848	1467	32	fruits	fruit	NNS
44848	1467	33	.	.	.
44848	1468	1	For	for	IN
44848	1468	2	the	the	DT
44848	1468	3	inexperienced	inexperienced	JJ
44848	1468	4	jelly	jelly	NN
44848	1468	5	maker	maker	NN
44848	1468	6	the	the	DT
44848	1468	7	safe	safe	JJ
44848	1468	8	rule	rule	NN
44848	1468	9	is	be	VBZ
44848	1468	10	to	to	TO
44848	1468	11	confine	confine	VB
44848	1468	12	jelly	jelly	RB
44848	1468	13	making	make	VBG
44848	1468	14	to	to	IN
44848	1468	15	the	the	DT
44848	1468	16	fruits	fruit	NNS
44848	1468	17	which	which	WDT
44848	1468	18	are	be	VBP
44848	1468	19	ideal	ideal	JJ
44848	1468	20	for	for	IN
44848	1468	21	the	the	DT
44848	1468	22	purpose	purpose	NN
44848	1468	23	.	.	.
44848	1469	1	These	these	DT
44848	1469	2	include	include	VBP
44848	1469	3	currants	currant	NNS
44848	1469	4	,	,	,
44848	1469	5	sour	sour	JJ
44848	1469	6	apples	apple	NNS
44848	1469	7	,	,	,
44848	1469	8	crab	crab	NN
44848	1469	9	-	-	HYPH
44848	1469	10	apples	apple	NNS
44848	1469	11	,	,	,
44848	1469	12	under	under	IN
44848	1469	13	-	-	HYPH
44848	1469	14	ripe	ripe	JJ
44848	1469	15	grapes	grape	NNS
44848	1469	16	,	,	,
44848	1469	17	quinces	quince	NNS
44848	1469	18	,	,	,
44848	1469	19	raspberries	raspberry	NNS
44848	1469	20	,	,	,
44848	1469	21	blackberries	blackberry	NNS
44848	1469	22	,	,	,
44848	1469	23	blueberries	blueberry	NNS
44848	1469	24	,	,	,
44848	1469	25	wild	wild	JJ
44848	1469	26	cherries	cherry	NNS
44848	1469	27	,	,	,
44848	1469	28	and	and	CC
44848	1469	29	green	green	JJ
44848	1469	30	gooseberries	gooseberry	NNS
44848	1469	31	.	.	.
44848	1470	1	These	these	DT
44848	1470	2	contain	contain	VBP
44848	1470	3	pectin	pectin	NN
44848	1470	4	and	and	CC
44848	1470	5	acid	acid	VB
44848	1470	6	in	in	IN
44848	1470	7	sufficient	sufficient	JJ
44848	1470	8	quantities	quantity	NNS
44848	1470	9	.	.	.
44848	1471	1	In	in	IN
44848	1471	2	making	make	VBG
44848	1471	3	jelly	jelly	RB
44848	1471	4	without	without	IN
44848	1471	5	the	the	DT
44848	1471	6	alcohol	alcohol	NN
44848	1471	7	test	test	NN
44848	1471	8	,	,	,
44848	1471	9	with	with	IN
44848	1471	10	the	the	DT
44848	1471	11	juice	juice	NN
44848	1471	12	of	of	IN
44848	1471	13	currants	currant	NNS
44848	1471	14	and	and	CC
44848	1471	15	under	under	RB
44848	1471	16	-	-	HYPH
44848	1471	17	ripe	ripe	JJ
44848	1471	18	grapes	grape	NNS
44848	1471	19	use	use	VBP
44848	1471	20	1	1	CD
44848	1471	21	cup	cup	NN
44848	1471	22	of	of	IN
44848	1471	23	sugar	sugar	NN
44848	1471	24	to	to	IN
44848	1471	25	1	1	CD
44848	1471	26	cup	cup	NN
44848	1471	27	of	of	IN
44848	1471	28	juice	juice	NN
44848	1471	29	.	.	.
44848	1472	1	With	with	IN
44848	1472	2	raspberries	raspberry	NNS
44848	1472	3	,	,	,
44848	1472	4	blackberries	blackberry	NNS
44848	1472	5	,	,	,
44848	1472	6	blueberries	blueberry	NNS
44848	1472	7	,	,	,
44848	1472	8	sour	sour	JJ
44848	1472	9	apples	apple	NNS
44848	1472	10	,	,	,
44848	1472	11	crab	crab	NN
44848	1472	12	-	-	HYPH
44848	1472	13	apples	apple	NNS
44848	1472	14	,	,	,
44848	1472	15	quinces	quince	NNS
44848	1472	16	,	,	,
44848	1472	17	wild	wild	JJ
44848	1472	18	cherries	cherry	NNS
44848	1472	19	and	and	CC
44848	1472	20	green	green	JJ
44848	1472	21	gooseberries	gooseberry	NNS
44848	1472	22	use	use	VBP
44848	1472	23	3/4	3/4	CD
44848	1472	24	cup	cup	NN
44848	1472	25	of	of	IN
44848	1472	26	sugar	sugar	NN
44848	1472	27	to	to	IN
44848	1472	28	1	1	CD
44848	1472	29	cup	cup	NN
44848	1472	30	of	of	IN
44848	1472	31	juice	juice	NN
44848	1472	32	.	.	.
44848	1473	1	This	this	DT
44848	1473	2	applies	apply	VBZ
44848	1473	3	to	to	IN
44848	1473	4	the	the	DT
44848	1473	5	first	first	JJ
44848	1473	6	extraction	extraction	NN
44848	1473	7	of	of	IN
44848	1473	8	juice	juice	NN
44848	1473	9	and	and	CC
44848	1473	10	to	to	IN
44848	1473	11	the	the	DT
44848	1473	12	later	later	JJ
44848	1473	13	extractions	extraction	NNS
44848	1473	14	when	when	WRB
44848	1473	15	they	-PRON-	PRP
44848	1473	16	have	have	VBP
44848	1473	17	been	be	VBN
44848	1473	18	boiled	boil	VBN
44848	1473	19	to	to	IN
44848	1473	20	the	the	DT
44848	1473	21	consistency	consistency	NN
44848	1473	22	of	of	IN
44848	1473	23	the	the	DT
44848	1473	24	first	first	JJ
44848	1473	25	extraction	extraction	NN
44848	1473	26	.	.	.
44848	1474	1	Fruits	fruit	NNS
44848	1474	2	which	which	WDT
44848	1474	3	contain	contain	VBP
44848	1474	4	pectin	pectin	NN
44848	1474	5	but	but	CC
44848	1474	6	lack	lack	VBP
44848	1474	7	sufficient	sufficient	JJ
44848	1474	8	acid	acid	NN
44848	1474	9	are	be	VBP
44848	1474	10	peach	peach	VBN
44848	1474	11	,	,	,
44848	1474	12	pear	pear	NN
44848	1474	13	,	,	,
44848	1474	14	quince	quince	NNP
44848	1474	15	,	,	,
44848	1474	16	sweet	sweet	JJ
44848	1474	17	apple	apple	NN
44848	1474	18	and	and	CC
44848	1474	19	guava	guava	NN
44848	1474	20	.	.	.
44848	1475	1	With	with	IN
44848	1475	2	these	these	DT
44848	1475	3	acid	acid	NN
44848	1475	4	may	may	MD
44848	1475	5	be	be	VB
44848	1475	6	added	add	VBN
44848	1475	7	by	by	IN
44848	1475	8	the	the	DT
44848	1475	9	use	use	NN
44848	1475	10	of	of	IN
44848	1475	11	juice	juice	NN
44848	1475	12	of	of	IN
44848	1475	13	crab	crab	NN
44848	1475	14	-	-	HYPH
44848	1475	15	apples	apple	NNS
44848	1475	16	or	or	CC
44848	1475	17	under	under	IN
44848	1475	18	-	-	HYPH
44848	1475	19	ripe	ripe	JJ
44848	1475	20	grapes	grape	NNS
44848	1475	21	.	.	.
44848	1476	1	Strawberries	strawberry	NNS
44848	1476	2	and	and	CC
44848	1476	3	cherries	cherry	NNS
44848	1476	4	have	have	VBP
44848	1476	5	acidity	acidity	NN
44848	1476	6	but	but	CC
44848	1476	7	lack	lack	NN
44848	1476	8	pectin	pectin	NN
44848	1476	9	.	.	.
44848	1477	1	The	the	DT
44848	1477	2	pectin	pectin	NN
44848	1477	3	may	may	MD
44848	1477	4	be	be	VB
44848	1477	5	supplied	supply	VBN
44848	1477	6	by	by	IN
44848	1477	7	the	the	DT
44848	1477	8	addition	addition	NN
44848	1477	9	of	of	IN
44848	1477	10	the	the	DT
44848	1477	11	juice	juice	NN
44848	1477	12	of	of	IN
44848	1477	13	crab	crab	NN
44848	1477	14	-	-	HYPH
44848	1477	15	apples	apple	NNS
44848	1477	16	or	or	CC
44848	1477	17	under	under	IN
44848	1477	18	-	-	HYPH
44848	1477	19	ripe	ripe	JJ
44848	1477	20	grapes	grape	NNS
44848	1477	21	.	.	.
44848	1478	1	Directions	direction	NNS
44848	1478	2	for	for	IN
44848	1478	3	Jelly	Jelly	NNP
44848	1478	4	Making	make	VBG
44848	1478	5	Wash	Wash	NNP
44848	1478	6	,	,	,
44848	1478	7	remove	remove	VB
44848	1478	8	stems	stem	NNS
44848	1478	9	,	,	,
44848	1478	10	and	and	CC
44848	1478	11	with	with	IN
44848	1478	12	the	the	DT
44848	1478	13	larger	large	JJR
44848	1478	14	fruits	fruit	NNS
44848	1478	15	cut	cut	VBN
44848	1478	16	into	into	IN
44848	1478	17	quarters	quarter	NNS
44848	1478	18	.	.	.
44848	1479	1	Put	put	VB
44848	1479	2	into	into	IN
44848	1479	3	a	a	DT
44848	1479	4	saucepan	saucepan	NN
44848	1479	5	and	and	CC
44848	1479	6	cover	cover	NN
44848	1479	7	with	with	IN
44848	1479	8	water	water	NN
44848	1479	9	.	.	.
44848	1480	1	Allow	allow	VB
44848	1480	2	to	to	IN
44848	1480	3	simmer	simmer	NN
44848	1480	4	until	until	IN
44848	1480	5	the	the	DT
44848	1480	6	fruit	fruit	NN
44848	1480	7	is	be	VBZ
44848	1480	8	tender	tender	JJ
44848	1480	9	.	.	.
44848	1481	1	Put	put	VB
44848	1481	2	into	into	IN
44848	1481	3	a	a	DT
44848	1481	4	bag	bag	NN
44848	1481	5	to	to	TO
44848	1481	6	drain	drain	VB
44848	1481	7	.	.	.
44848	1482	1	If	if	IN
44848	1482	2	desired	desire	VBN
44848	1482	3	,	,	,
44848	1482	4	test	test	NN
44848	1482	5	juice	juice	NN
44848	1482	6	for	for	IN
44848	1482	7	pectin	pectin	NN
44848	1482	8	as	as	IN
44848	1482	9	described	describe	VBN
44848	1482	10	.	.	.
44848	1483	1	Measure	measure	NN
44848	1483	2	juice	juice	NN
44848	1483	3	and	and	CC
44848	1483	4	sugar	sugar	NN
44848	1483	5	in	in	IN
44848	1483	6	_	_	NNP
44848	1483	7	proportions	proportion	NNS
44848	1483	8	indicated	indicate	VBN
44848	1483	9	by	by	IN
44848	1483	10	the	the	DT
44848	1483	11	test	test	NN
44848	1483	12	for	for	IN
44848	1483	13	pectin	pectin	NN
44848	1483	14	or	or	CC
44848	1483	15	as	as	IN
44848	1483	16	directed	direct	VBN
44848	1483	17	under	under	IN
44848	1483	18	"	"	``
44848	1483	19	Jelly	Jelly	NNP
44848	1483	20	Making	Making	NNP
44848	1483	21	without	without	IN
44848	1483	22	Test	test	NN
44848	1483	23	.	.	.
44848	1484	1	"	"	``
44848	1484	2	_	_	NNP
44848	1484	3	Add	Add	NNP
44848	1484	4	the	the	DT
44848	1484	5	sugar	sugar	NN
44848	1484	6	when	when	WRB
44848	1484	7	the	the	DT
44848	1484	8	juice	juice	NN
44848	1484	9	begins	begin	VBZ
44848	1484	10	to	to	TO
44848	1484	11	boil	boil	VB
44848	1484	12	.	.	.
44848	1485	1	The	the	DT
44848	1485	2	sugar	sugar	NN
44848	1485	3	may	may	MD
44848	1485	4	be	be	VB
44848	1485	5	heated	heat	VBN
44848	1485	6	before	before	IN
44848	1485	7	being	be	VBG
44848	1485	8	added	add	VBN
44848	1485	9	.	.	.
44848	1486	1	When	when	WRB
44848	1486	2	the	the	DT
44848	1486	3	boiling	boiling	NN
44848	1486	4	juice	juice	NN
44848	1486	5	reaches	reach	VBZ
44848	1486	6	the	the	DT
44848	1486	7	jelly	jelly	NNP
44848	1486	8	point	point	NN
44848	1486	9	,	,	,
44848	1486	10	skim	skim	NN
44848	1486	11	and	and	CC
44848	1486	12	pour	pour	VBP
44848	1486	13	into	into	IN
44848	1486	14	sterilized	sterilize	VBN
44848	1486	15	glasses	glass	NNS
44848	1486	16	.	.	.
44848	1487	1	Winter	winter	NN
44848	1487	2	Jelly	Jelly	NNP
44848	1487	3	Making	make	VBG
44848	1487	4	Fruit	Fruit	NNP
44848	1487	5	juices	juice	NNS
44848	1487	6	may	may	MD
44848	1487	7	be	be	VB
44848	1487	8	canned	can	VBN
44848	1487	9	and	and	CC
44848	1487	10	made	make	VBN
44848	1487	11	into	into	IN
44848	1487	12	jelly	jelly	NNP
44848	1487	13	as	as	IN
44848	1487	14	wanted	want	VBN
44848	1487	15	during	during	IN
44848	1487	16	the	the	DT
44848	1487	17	winter	winter	NN
44848	1487	18	.	.	.
44848	1488	1	Allow	allow	VB
44848	1488	2	1	1	CD
44848	1488	3	cup	cup	NN
44848	1488	4	of	of	IN
44848	1488	5	sugar	sugar	NN
44848	1488	6	to	to	IN
44848	1488	7	6	6	CD
44848	1488	8	cups	cup	NNS
44848	1488	9	of	of	IN
44848	1488	10	juice	juice	NN
44848	1488	11	.	.	.
44848	1489	1	Boil	Boil	NNP
44848	1489	2	juice	juice	NN
44848	1489	3	and	and	CC
44848	1489	4	sugar	sugar	NN
44848	1489	5	for	for	IN
44848	1489	6	5	5	CD
44848	1489	7	minutes	minute	NNS
44848	1489	8	.	.	.
44848	1490	1	Pour	pour	VB
44848	1490	2	into	into	IN
44848	1490	3	sterilized	sterilize	VBN
44848	1490	4	bottles	bottle	NNS
44848	1490	5	or	or	CC
44848	1490	6	jars	jar	NNS
44848	1490	7	.	.	.
44848	1491	1	Put	put	VB
44848	1491	2	into	into	IN
44848	1491	3	hot	hot	JJ
44848	1491	4	-	-	HYPH
44848	1491	5	water	water	NN
44848	1491	6	bath	bath	NN
44848	1491	7	,	,	,
44848	1491	8	with	with	IN
44848	1491	9	the	the	DT
44848	1491	10	water	water	NN
44848	1491	11	reaching	reach	VBG
44848	1491	12	to	to	IN
44848	1491	13	the	the	DT
44848	1491	14	neck	neck	NN
44848	1491	15	of	of	IN
44848	1491	16	the	the	DT
44848	1491	17	containers	container	NNS
44848	1491	18	.	.	.
44848	1492	1	Allow	allow	VB
44848	1492	2	to	to	IN
44848	1492	3	simmer	simmer	NN
44848	1492	4	20	20	CD
44848	1492	5	to	to	TO
44848	1492	6	30	30	CD
44848	1492	7	minutes	minute	NNS
44848	1492	8	.	.	.
44848	1493	1	If	if	IN
44848	1493	2	jars	jar	NNS
44848	1493	3	are	be	VBP
44848	1493	4	used	use	VBN
44848	1493	5	half	half	NN
44848	1493	6	seal	seal	NN
44848	1493	7	them	-PRON-	PRP
44848	1493	8	during	during	IN
44848	1493	9	the	the	DT
44848	1493	10	simmering	simmering	NN
44848	1493	11	.	.	.
44848	1494	1	Put	put	VB
44848	1494	2	absorbent	absorbent	JJ
44848	1494	3	cotton	cotton	NN
44848	1494	4	into	into	IN
44848	1494	5	the	the	DT
44848	1494	6	necks	neck	NNS
44848	1494	7	of	of	IN
44848	1494	8	bottles	bottle	NNS
44848	1494	9	and	and	CC
44848	1494	10	when	when	WRB
44848	1494	11	the	the	DT
44848	1494	12	bottles	bottle	NNS
44848	1494	13	are	be	VBP
44848	1494	14	taken	take	VBN
44848	1494	15	from	from	IN
44848	1494	16	the	the	DT
44848	1494	17	bath	bath	NN
44848	1494	18	put	put	VBN
44848	1494	19	in	in	IN
44848	1494	20	corks	cork	NNS
44848	1494	21	,	,	,
44848	1494	22	forcing	force	VBG
44848	1494	23	the	the	DT
44848	1494	24	cotton	cotton	NN
44848	1494	25	into	into	IN
44848	1494	26	the	the	DT
44848	1494	27	neck	neck	NN
44848	1494	28	.	.	.
44848	1495	1	Corks	cork	NNS
44848	1495	2	should	should	MD
44848	1495	3	first	first	RB
44848	1495	4	be	be	VB
44848	1495	5	boiled	boil	VBN
44848	1495	6	and	and	CC
44848	1495	7	dried	dry	VBN
44848	1495	8	to	to	TO
44848	1495	9	prevent	prevent	VB
44848	1495	10	shrinking	shrinking	NN
44848	1495	11	.	.	.
44848	1496	1	They	-PRON-	PRP
44848	1496	2	may	may	MD
44848	1496	3	also	also	RB
44848	1496	4	be	be	VB
44848	1496	5	boiled	boil	VBN
44848	1496	6	in	in	IN
44848	1496	7	paraffin	paraffin	NN
44848	1496	8	to	to	TO
44848	1496	9	make	make	VB
44848	1496	10	them	-PRON-	PRP
44848	1496	11	air	air	NN
44848	1496	12	-	-	HYPH
44848	1496	13	tight	tight	JJ
44848	1496	14	.	.	.
44848	1497	1	After	after	IN
44848	1497	2	corking	cork	VBG
44848	1497	3	the	the	DT
44848	1497	4	bottles	bottle	NNS
44848	1497	5	apply	apply	VBP
44848	1497	6	melted	melt	VBN
44848	1497	7	paraffin	paraffin	NN
44848	1497	8	to	to	IN
44848	1497	9	the	the	DT
44848	1497	10	tops	top	NNS
44848	1497	11	with	with	IN
44848	1497	12	a	a	DT
44848	1497	13	brush	brush	NN
44848	1497	14	,	,	,
44848	1497	15	to	to	TO
44848	1497	16	make	make	VB
44848	1497	17	an	an	DT
44848	1497	18	air	air	NN
44848	1497	19	-	-	HYPH
44848	1497	20	tight	tight	JJ
44848	1497	21	seal	seal	NN
44848	1497	22	.	.	.
44848	1498	1	Each	each	DT
44848	1498	2	bottle	bottle	NN
44848	1498	3	should	should	MD
44848	1498	4	be	be	VB
44848	1498	5	labeled	label	VBN
44848	1498	6	and	and	CC
44848	1498	7	the	the	DT
44848	1498	8	label	label	NN
44848	1498	9	should	should	MD
44848	1498	10	specify	specify	VB
44848	1498	11	the	the	DT
44848	1498	12	amount	amount	NN
44848	1498	13	of	of	IN
44848	1498	14	sugar	sugar	NN
44848	1498	15	used	use	VBN
44848	1498	16	.	.	.
44848	1499	1	In	in	IN
44848	1499	2	making	make	VBG
44848	1499	3	jelly	jelly	RB
44848	1499	4	from	from	IN
44848	1499	5	these	these	DT
44848	1499	6	juices	juice	NNS
44848	1499	7	during	during	IN
44848	1499	8	the	the	DT
44848	1499	9	winter	winter	NN
44848	1499	10	follow	follow	VB
44848	1499	11	the	the	DT
44848	1499	12	"	"	``
44848	1499	13	Directions	Directions	NNPS
44848	1499	14	for	for	IN
44848	1499	15	Jelly	Jelly	NNP
44848	1499	16	Making	Making	NNP
44848	1499	17	,	,	,
44848	1499	18	"	"	''
44848	1499	19	adding	add	VBG
44848	1499	20	enough	enough	JJ
44848	1499	21	sugar	sugar	NN
44848	1499	22	to	to	TO
44848	1499	23	give	give	VB
44848	1499	24	the	the	DT
44848	1499	25	amount	amount	NN
44848	1499	26	called	call	VBN
44848	1499	27	for	for	IN
44848	1499	28	.	.	.
44848	1500	1	FRUIT	FRUIT	NNP
44848	1500	2	BUTTERS	BUTTERS	NNPS
44848	1500	3	Fruit	Fruit	NNP
44848	1500	4	butters	butter	NNS
44848	1500	5	may	may	MD
44848	1500	6	be	be	VB
44848	1500	7	made	make	VBN
44848	1500	8	from	from	IN
44848	1500	9	good	good	JJ
44848	1500	10	sound	sound	NN
44848	1500	11	fruits	fruit	NNS
44848	1500	12	or	or	CC
44848	1500	13	the	the	DT
44848	1500	14	sound	sound	JJ
44848	1500	15	portions	portion	NNS
44848	1500	16	of	of	IN
44848	1500	17	fruits	fruit	NNS
44848	1500	18	which	which	WDT
44848	1500	19	are	be	VBP
44848	1500	20	wormy	wormy	JJ
44848	1500	21	or	or	CC
44848	1500	22	have	have	VBP
44848	1500	23	been	be	VBN
44848	1500	24	bruised	bruise	VBN
44848	1500	25	.	.	.
44848	1501	1	Wash	wash	VB
44848	1501	2	,	,	,
44848	1501	3	pare	pare	NN
44848	1501	4	and	and	CC
44848	1501	5	remove	remove	VB
44848	1501	6	seeds	seed	NNS
44848	1501	7	if	if	IN
44848	1501	8	there	there	EX
44848	1501	9	are	be	VBP
44848	1501	10	any	any	DT
44848	1501	11	.	.	.
44848	1502	1	Cover	cover	VB
44848	1502	2	with	with	IN
44848	1502	3	water	water	NN
44848	1502	4	and	and	CC
44848	1502	5	cook	cook	NN
44848	1502	6	3	3	CD
44848	1502	7	or	or	CC
44848	1502	8	4	4	CD
44848	1502	9	hours	hour	NNS
44848	1502	10	at	at	IN
44848	1502	11	a	a	DT
44848	1502	12	low	low	JJ
44848	1502	13	temperature	temperature	NN
44848	1502	14	,	,	,
44848	1502	15	stirring	stir	VBG
44848	1502	16	often	often	RB
44848	1502	17	,	,	,
44848	1502	18	until	until	IN
44848	1502	19	the	the	DT
44848	1502	20	mixture	mixture	NN
44848	1502	21	is	be	VBZ
44848	1502	22	of	of	IN
44848	1502	23	the	the	DT
44848	1502	24	consistency	consistency	NN
44848	1502	25	of	of	IN
44848	1502	26	thick	thick	JJ
44848	1502	27	apple	apple	NN
44848	1502	28	sauce	sauce	NN
44848	1502	29	.	.	.
44848	1503	1	Add	add	VB
44848	1503	2	sugar	sugar	NN
44848	1503	3	to	to	TO
44848	1503	4	taste	taste	VB
44848	1503	5	when	when	WRB
44848	1503	6	the	the	DT
44848	1503	7	boiling	boiling	NN
44848	1503	8	is	be	VBZ
44848	1503	9	two	two	CD
44848	1503	10	-	-	HYPH
44848	1503	11	thirds	third	NNS
44848	1503	12	done	do	VBN
44848	1503	13	.	.	.
44848	1504	1	Spices	spice	NNS
44848	1504	2	may	may	MD
44848	1504	3	be	be	VB
44848	1504	4	added	add	VBN
44848	1504	5	to	to	TO
44848	1504	6	suit	suit	VB
44848	1504	7	the	the	DT
44848	1504	8	taste	taste	NN
44848	1504	9	when	when	WRB
44848	1504	10	the	the	DT
44848	1504	11	boiling	boiling	NN
44848	1504	12	is	be	VBZ
44848	1504	13	completed	complete	VBN
44848	1504	14	.	.	.
44848	1505	1	If	if	IN
44848	1505	2	the	the	DT
44848	1505	3	pulp	pulp	NN
44848	1505	4	is	be	VBZ
44848	1505	5	coarse	coarse	JJ
44848	1505	6	it	-PRON-	PRP
44848	1505	7	should	should	MD
44848	1505	8	be	be	VB
44848	1505	9	put	put	VBN
44848	1505	10	through	through	IN
44848	1505	11	a	a	DT
44848	1505	12	wire	wire	NN
44848	1505	13	sieve	sieve	NN
44848	1505	14	or	or	CC
44848	1505	15	colander	colander	NN
44848	1505	16	.	.	.
44848	1506	1	Pour	pour	VB
44848	1506	2	the	the	DT
44848	1506	3	butter	butter	NN
44848	1506	4	into	into	IN
44848	1506	5	sterilized	sterilize	VBN
44848	1506	6	jar	jar	NN
44848	1506	7	,	,	,
44848	1506	8	put	put	VBN
44848	1506	9	on	on	IN
44848	1506	10	rubber	rubber	NN
44848	1506	11	and	and	CC
44848	1506	12	cover	cover	VB
44848	1506	13	and	and	CC
44848	1506	14	adjust	adjust	VBP
44848	1506	15	top	top	JJ
44848	1506	16	bail	bail	NN
44848	1506	17	.	.	.
44848	1507	1	Put	put	VB
44848	1507	2	into	into	IN
44848	1507	3	a	a	DT
44848	1507	4	container	container	NN
44848	1507	5	having	have	VBG
44848	1507	6	a	a	DT
44848	1507	7	cover	cover	NN
44848	1507	8	and	and	CC
44848	1507	9	false	false	JJ
44848	1507	10	bottom	bottom	NN
44848	1507	11	.	.	.
44848	1508	1	Pour	pour	VB
44848	1508	2	in	in	IN
44848	1508	3	an	an	DT
44848	1508	4	inch	inch	NN
44848	1508	5	or	or	CC
44848	1508	6	so	so	RB
44848	1508	7	of	of	IN
44848	1508	8	water	water	NN
44848	1508	9	and	and	CC
44848	1508	10	sterilize	sterilize	VB
44848	1508	11	quart	quart	NNP
44848	1508	12	jar	jar	NN
44848	1508	13	or	or	CC
44848	1508	14	smaller	small	JJR
44848	1508	15	jar	jar	NN
44848	1508	16	5	5	CD
44848	1508	17	minutes	minute	NNS
44848	1508	18	after	after	IN
44848	1508	19	the	the	DT
44848	1508	20	steam	steam	NN
44848	1508	21	begins	begin	VBZ
44848	1508	22	to	to	TO
44848	1508	23	escape	escape	VB
44848	1508	24	.	.	.
44848	1509	1	Remove	remove	VB
44848	1509	2	,	,	,
44848	1509	3	push	push	NN
44848	1509	4	snap	snap	VBP
44848	1509	5	in	in	IN
44848	1509	6	place	place	NN
44848	1509	7	and	and	CC
44848	1509	8	cool	cool	JJ
44848	1509	9	.	.	.
44848	1510	1	Apple	Apple	NNP
44848	1510	2	Butter	Butter	NNP
44848	1510	3	with	with	IN
44848	1510	4	Cider	Cider	NNP
44848	1510	5	Four	four	CD
44848	1510	6	quarts	quart	NNS
44848	1510	7	of	of	IN
44848	1510	8	sweet	sweet	JJ
44848	1510	9	or	or	CC
44848	1510	10	sterilized	sterilize	VBN
44848	1510	11	cider	cider	NN
44848	1510	12	should	should	MD
44848	1510	13	be	be	VB
44848	1510	14	boiled	boil	VBN
44848	1510	15	down	down	RP
44848	1510	16	to	to	IN
44848	1510	17	2	2	CD
44848	1510	18	quarts	quart	NNS
44848	1510	19	.	.	.
44848	1511	1	To	to	IN
44848	1511	2	this	this	DT
44848	1511	3	add	add	VB
44848	1511	4	4	4	CD
44848	1511	5	quarts	quart	NNS
44848	1511	6	of	of	IN
44848	1511	7	apples	apple	NNS
44848	1511	8	peeled	peel	VBN
44848	1511	9	and	and	CC
44848	1511	10	cut	cut	VBN
44848	1511	11	in	in	IN
44848	1511	12	small	small	JJ
44848	1511	13	pieces	piece	NNS
44848	1511	14	.	.	.
44848	1512	1	If	if	IN
44848	1512	2	the	the	DT
44848	1512	3	texture	texture	NN
44848	1512	4	of	of	IN
44848	1512	5	the	the	DT
44848	1512	6	apples	apple	NNS
44848	1512	7	is	be	VBZ
44848	1512	8	coarse	coarse	JJ
44848	1512	9	they	-PRON-	PRP
44848	1512	10	should	should	MD
44848	1512	11	be	be	VB
44848	1512	12	boiled	boil	VBN
44848	1512	13	and	and	CC
44848	1512	14	put	put	VBN
44848	1512	15	through	through	RP
44848	1512	16	a	a	DT
44848	1512	17	strainer	strainer	NN
44848	1512	18	before	before	IN
44848	1512	19	being	be	VBG
44848	1512	20	added	add	VBN
44848	1512	21	to	to	IN
44848	1512	22	the	the	DT
44848	1512	23	cider	cider	NN
44848	1512	24	.	.	.
44848	1513	1	Boil	Boil	NNP
44848	1513	2	this	this	DT
44848	1513	3	mixture	mixture	NN
44848	1513	4	until	until	IN
44848	1513	5	the	the	DT
44848	1513	6	cider	cider	NN
44848	1513	7	does	do	VBZ
44848	1513	8	not	not	RB
44848	1513	9	separate	separate	VB
44848	1513	10	from	from	IN
44848	1513	11	the	the	DT
44848	1513	12	pulp	pulp	NN
44848	1513	13	.	.	.
44848	1514	1	When	when	WRB
44848	1514	2	two	two	CD
44848	1514	3	-	-	HYPH
44848	1514	4	thirds	third	NNS
44848	1514	5	done	do	VBN
44848	1514	6	add	add	VB
44848	1514	7	one	one	CD
44848	1514	8	pound	pound	NN
44848	1514	9	of	of	IN
44848	1514	10	sugar	sugar	NN
44848	1514	11	.	.	.
44848	1515	1	One	one	CD
44848	1515	2	-	-	HYPH
44848	1515	3	half	half	NN
44848	1515	4	teaspoonful	teaspoonful	JJ
44848	1515	5	each	each	DT
44848	1515	6	of	of	IN
44848	1515	7	cinnamon	cinnamon	NN
44848	1515	8	,	,	,
44848	1515	9	allspice	allspice	NN
44848	1515	10	and	and	CC
44848	1515	11	cloves	clove	NNS
44848	1515	12	may	may	MD
44848	1515	13	be	be	VB
44848	1515	14	added	add	VBN
44848	1515	15	.	.	.
44848	1516	1	Pour	pour	VB
44848	1516	2	into	into	IN
44848	1516	3	sterilized	sterilize	VBN
44848	1516	4	jars	jar	NNS
44848	1516	5	and	and	CC
44848	1516	6	sterilize	sterilize	VB
44848	1516	7	5	5	CD
44848	1516	8	minutes	minute	NNS
44848	1516	9	in	in	IN
44848	1516	10	steam	steam	NN
44848	1516	11	.	.	.
44848	1517	1	Apple	Apple	NNP
44848	1517	2	and	and	CC
44848	1517	3	pear	pear	NN
44848	1517	4	butter	butter	NN
44848	1517	5	may	may	MD
44848	1517	6	be	be	VB
44848	1517	7	made	make	VBN
44848	1517	8	by	by	IN
44848	1517	9	following	follow	VBG
44848	1517	10	the	the	DT
44848	1517	11	directions	direction	NNS
44848	1517	12	for	for	IN
44848	1517	13	apple	apple	NN
44848	1517	14	butter	butter	NN
44848	1517	15	with	with	IN
44848	1517	16	cider	cider	NN
44848	1517	17	but	but	CC
44848	1517	18	omitting	omit	VBG
44848	1517	19	the	the	DT
44848	1517	20	cider	cider	NN
44848	1517	21	.	.	.
44848	1518	1	Peach	Peach	NNP
44848	1518	2	Butter	Butter	NNP
44848	1518	3	Dip	Dip	NNP
44848	1518	4	peaches	peach	VBZ
44848	1518	5	in	in	IN
44848	1518	6	boiling	boil	VBG
44848	1518	7	water	water	NN
44848	1518	8	long	long	RB
44848	1518	9	enough	enough	RB
44848	1518	10	to	to	TO
44848	1518	11	loosen	loosen	VB
44848	1518	12	the	the	DT
44848	1518	13	skins	skin	NNS
44848	1518	14	.	.	.
44848	1519	1	Dip	dip	VB
44848	1519	2	in	in	IN
44848	1519	3	cold	cold	JJ
44848	1519	4	water	water	NN
44848	1519	5	,	,	,
44848	1519	6	peel	peel	VB
44848	1519	7	and	and	CC
44848	1519	8	stone	stone	VB
44848	1519	9	them	-PRON-	PRP
44848	1519	10	.	.	.
44848	1520	1	Mash	mash	NN
44848	1520	2	and	and	CC
44848	1520	3	cook	cook	VB
44848	1520	4	them	-PRON-	PRP
44848	1520	5	without	without	IN
44848	1520	6	adding	add	VBG
44848	1520	7	any	any	DT
44848	1520	8	water	water	NN
44848	1520	9	.	.	.
44848	1521	1	Add	add	VB
44848	1521	2	half	half	NN
44848	1521	3	as	as	RB
44848	1521	4	much	much	JJ
44848	1521	5	sugar	sugar	NN
44848	1521	6	as	as	IN
44848	1521	7	pulp	pulp	NN
44848	1521	8	and	and	CC
44848	1521	9	cook	cook	NN
44848	1521	10	until	until	IN
44848	1521	11	thick	thick	JJ
44848	1521	12	.	.	.
44848	1522	1	Pour	pour	VB
44848	1522	2	into	into	IN
44848	1522	3	sterilized	sterilize	VBN
44848	1522	4	jars	jar	NNS
44848	1522	5	and	and	CC
44848	1522	6	sterilize	sterilize	VB
44848	1522	7	5	5	CD
44848	1522	8	minutes	minute	NNS
44848	1522	9	in	in	IN
44848	1522	10	steam	steam	NN
44848	1522	11	.	.	.
44848	1523	1	Plum	Plum	NNP
44848	1523	2	butter	butter	NN
44848	1523	3	may	may	MD
44848	1523	4	be	be	VB
44848	1523	5	made	make	VBN
44848	1523	6	following	follow	VBG
44848	1523	7	the	the	DT
44848	1523	8	directions	direction	NNS
44848	1523	9	for	for	IN
44848	1523	10	peach	peach	JJ
44848	1523	11	butter	butter	NN
44848	1523	12	.	.	.
44848	1524	1	Apple	Apple	NNP
44848	1524	2	Butter	Butter	NNP
44848	1524	3	with	with	IN
44848	1524	4	Grape	Grape	NNP
44848	1524	5	Juice	Juice	NNP
44848	1524	6	To	to	IN
44848	1524	7	every	every	DT
44848	1524	8	4	4	CD
44848	1524	9	quarts	quart	NNS
44848	1524	10	of	of	IN
44848	1524	11	strained	strained	JJ
44848	1524	12	apple	apple	NN
44848	1524	13	sauce	sauce	NN
44848	1524	14	add	add	VBP
44848	1524	15	1	1	CD
44848	1524	16	pint	pint	NN
44848	1524	17	of	of	IN
44848	1524	18	grape	grape	NN
44848	1524	19	juice	juice	NN
44848	1524	20	,	,	,
44848	1524	21	1	1	CD
44848	1524	22	cup	cup	NN
44848	1524	23	of	of	IN
44848	1524	24	brown	brown	JJ
44848	1524	25	sugar	sugar	NN
44848	1524	26	and	and	CC
44848	1524	27	1/4	1/4	CD
44848	1524	28	teaspoonful	teaspoonful	JJ
44848	1524	29	of	of	IN
44848	1524	30	salt	salt	NN
44848	1524	31	.	.	.
44848	1525	1	Cook	cook	VB
44848	1525	2	slowly	slowly	RB
44848	1525	3	,	,	,
44848	1525	4	stirring	stir	VBG
44848	1525	5	often	often	RB
44848	1525	6	,	,	,
44848	1525	7	until	until	IN
44848	1525	8	of	of	IN
44848	1525	9	the	the	DT
44848	1525	10	desired	desire	VBN
44848	1525	11	thickness	thickness	NN
44848	1525	12	.	.	.
44848	1526	1	When	when	WRB
44848	1526	2	done	do	VBN
44848	1526	3	stir	stir	NN
44848	1526	4	in	in	IN
44848	1526	5	1	1	CD
44848	1526	6	teaspoonful	teaspoonful	NN
44848	1526	7	of	of	IN
44848	1526	8	cinnamon	cinnamon	NN
44848	1526	9	,	,	,
44848	1526	10	pack	pack	NN
44848	1526	11	in	in	IN
44848	1526	12	hot	hot	JJ
44848	1526	13	jars	jar	NNS
44848	1526	14	and	and	CC
44848	1526	15	sterilize	sterilize	VB
44848	1526	16	5	5	CD
44848	1526	17	minutes	minute	NNS
44848	1526	18	in	in	IN
44848	1526	19	steam	steam	NN
44848	1526	20	.	.	.
44848	1527	1	Dried	Dried	NNP
44848	1527	2	Peach	Peach	NNP
44848	1527	3	Butter	Butter	NNP
44848	1527	4	Soak	Soak	NNP
44848	1527	5	dried	dry	VBD
44848	1527	6	peaches	peach	NNS
44848	1527	7	over	over	IN
44848	1527	8	night	night	NN
44848	1527	9	.	.	.
44848	1528	1	Cook	cook	VB
44848	1528	2	slowly	slowly	RB
44848	1528	3	until	until	IN
44848	1528	4	tender	tender	NN
44848	1528	5	.	.	.
44848	1529	1	To	to	IN
44848	1529	2	each	each	DT
44848	1529	3	2	2	CD
44848	1529	4	pounds	pound	NNS
44848	1529	5	of	of	IN
44848	1529	6	dried	dry	VBN
44848	1529	7	peaches	peach	NNS
44848	1529	8	add	add	VBP
44848	1529	9	1	1	CD
44848	1529	10	quart	quart	NN
44848	1529	11	of	of	IN
44848	1529	12	canned	canned	JJ
44848	1529	13	peaches	peach	NNS
44848	1529	14	and	and	CC
44848	1529	15	1	1	CD
44848	1529	16	-	-	HYPH
44848	1529	17	3/4	3/4	CD
44848	1529	18	pounds	pound	NNS
44848	1529	19	of	of	IN
44848	1529	20	sugar	sugar	NN
44848	1529	21	.	.	.
44848	1530	1	If	if	IN
44848	1530	2	a	a	DT
44848	1530	3	fine	fine	JJ
44848	1530	4	texture	texture	NN
44848	1530	5	is	be	VBZ
44848	1530	6	desired	desire	VBN
44848	1530	7	,	,	,
44848	1530	8	strain	strain	VB
44848	1530	9	pulp	pulp	NN
44848	1530	10	through	through	IN
44848	1530	11	a	a	DT
44848	1530	12	colander	colander	NN
44848	1530	13	.	.	.
44848	1531	1	Cook	cook	VB
44848	1531	2	slowly	slowly	RB
44848	1531	3	,	,	,
44848	1531	4	stirring	stir	VBG
44848	1531	5	often	often	RB
44848	1531	6	,	,	,
44848	1531	7	until	until	IN
44848	1531	8	thick	thick	JJ
44848	1531	9	.	.	.
44848	1532	1	Pack	pack	NN
44848	1532	2	in	in	IN
44848	1532	3	hot	hot	JJ
44848	1532	4	jars	jar	NNS
44848	1532	5	and	and	CC
44848	1532	6	sterilize	sterilize	VB
44848	1532	7	5	5	CD
44848	1532	8	minutes	minute	NNS
44848	1532	9	in	in	IN
44848	1532	10	steam	steam	NN
44848	1532	11	.	.	.
44848	1533	1	CHAPTER	CHAPTER	NNP
44848	1533	2	IX	IX	NNP
44848	1533	3	THE	the	DT
44848	1533	4	GOVERNMENT	GOVERNMENT	NNP
44848	1533	5	WAY	way	NN
44848	1533	6	OF	of	IN
44848	1533	7	PRESERVING	PRESERVING	NNP
44848	1533	8	EGGS	EGGS	NNP
44848	1533	9	A	a	DT
44848	1533	10	FRIEND	FRIEND	NNP
44848	1533	11	hearing	hearing	NN
44848	1533	12	of	of	IN
44848	1533	13	Adelaide	Adelaide	NNP
44848	1533	14	's	's	POS
44848	1533	15	"	"	``
44848	1533	16	Preserving	preserve	VBG
44848	1533	17	efforts	effort	NNS
44848	1533	18	,	,	,
44848	1533	19	"	"	''
44848	1533	20	said	say	VBD
44848	1533	21	laughingly	laughingly	RB
44848	1533	22	to	to	IN
44848	1533	23	the	the	DT
44848	1533	24	little	little	JJ
44848	1533	25	girl	girl	NN
44848	1533	26	,	,	,
44848	1533	27	"	"	''
44848	1533	28	I	-PRON-	PRP
44848	1533	29	hope	hope	VBP
44848	1533	30	,	,	,
44848	1533	31	dear	dear	UH
44848	1533	32	,	,	,
44848	1533	33	you	-PRON-	PRP
44848	1533	34	have	have	VBP
44848	1533	35	not	not	RB
44848	1533	36	forgotten	forget	VBN
44848	1533	37	eggs	egg	NNS
44848	1533	38	.	.	.
44848	1533	39	"	"	''
44848	1534	1	"	"	``
44848	1534	2	Oh	oh	UH
44848	1534	3	,	,	,
44848	1534	4	no	no	UH
44848	1534	5	,	,	,
44848	1534	6	"	"	''
44848	1534	7	replied	reply	VBD
44848	1534	8	Adelaide	Adelaide	NNP
44848	1534	9	,	,	,
44848	1534	10	"	"	''
44848	1534	11	we	-PRON-	PRP
44848	1534	12	've	have	VB
44848	1534	13	already	already	RB
44848	1534	14	done	do	VBN
44848	1534	15	those	those	DT
44848	1534	16	.	.	.
44848	1535	1	Mother	mother	NN
44848	1535	2	ordered	order	VBD
44848	1535	3	a	a	DT
44848	1535	4	whole	whole	JJ
44848	1535	5	crate	crate	NN
44848	1535	6	of	of	IN
44848	1535	7	thirty	thirty	CD
44848	1535	8	dozen	dozen	NN
44848	1535	9	and	and	CC
44848	1535	10	we	-PRON-	PRP
44848	1535	11	preserved	preserve	VBD
44848	1535	12	them	-PRON-	PRP
44848	1535	13	in	in	IN
44848	1535	14	'	'	``
44848	1535	15	water	water	NN
44848	1535	16	glass	glass	NN
44848	1535	17	,	,	,
44848	1535	18	'	'	''
44848	1535	19	just	just	RB
44848	1535	20	as	as	IN
44848	1535	21	the	the	DT
44848	1535	22	government	government	NN
44848	1535	23	told	tell	VBD
44848	1535	24	us	-PRON-	PRP
44848	1535	25	,	,	,
44848	1535	26	although	although	IN
44848	1535	27	we	-PRON-	PRP
44848	1535	28	could	could	MD
44848	1535	29	have	have	VB
44848	1535	30	preserved	preserve	VBN
44848	1535	31	them	-PRON-	PRP
44848	1535	32	by	by	IN
44848	1535	33	the	the	DT
44848	1535	34	'	'	``
44848	1535	35	Lime	Lime	NNP
44848	1535	36	Method	Method	NNP
44848	1535	37	'	'	''
44848	1535	38	if	if	IN
44848	1535	39	we	-PRON-	PRP
44848	1535	40	had	have	VBD
44848	1535	41	wished	wish	VBN
44848	1535	42	.	.	.
44848	1535	43	"	"	''
44848	1536	1	The	the	DT
44848	1536	2	friend	friend	NN
44848	1536	3	's	's	POS
44848	1536	4	face	face	NN
44848	1536	5	was	be	VBD
44848	1536	6	a	a	DT
44848	1536	7	study	study	NN
44848	1536	8	,	,	,
44848	1536	9	while	while	IN
44848	1536	10	Adelaide	Adelaide	NNP
44848	1536	11	's	's	POS
44848	1536	12	mother	mother	NN
44848	1536	13	shook	shake	VBD
44848	1536	14	with	with	IN
44848	1536	15	silent	silent	JJ
44848	1536	16	laughter	laughter	NN
44848	1536	17	,	,	,
44848	1536	18	exulting	exult	VBG
44848	1536	19	at	at	IN
44848	1536	20	her	-PRON-	PRP$
44848	1536	21	little	little	JJ
44848	1536	22	daughter	daughter	NN
44848	1536	23	's	's	POS
44848	1536	24	instant	instant	JJ
44848	1536	25	reply	reply	NN
44848	1536	26	.	.	.
44848	1537	1	All	all	DT
44848	1537	2	unconsciously	unconsciously	RB
44848	1537	3	she	-PRON-	PRP
44848	1537	4	had	have	VBD
44848	1537	5	commanded	command	VBN
44848	1537	6	a	a	DT
44848	1537	7	feeling	feeling	NN
44848	1537	8	of	of	IN
44848	1537	9	profound	profound	JJ
44848	1537	10	respect	respect	NN
44848	1537	11	,	,	,
44848	1537	12	instead	instead	RB
44848	1537	13	of	of	IN
44848	1537	14	the	the	DT
44848	1537	15	desire	desire	NN
44848	1537	16	for	for	IN
44848	1537	17	gentle	gentle	JJ
44848	1537	18	teasing	teasing	NN
44848	1537	19	which	which	WDT
44848	1537	20	the	the	DT
44848	1537	21	friend	friend	NN
44848	1537	22	had	have	VBD
44848	1537	23	at	at	IN
44848	1537	24	first	first	RB
44848	1537	25	intended	intend	VBN
44848	1537	26	.	.	.
44848	1538	1	"	"	``
44848	1538	2	Suppose	suppose	VB
44848	1538	3	you	-PRON-	PRP
44848	1538	4	read	read	VBP
44848	1538	5	what	what	WP
44848	1538	6	the	the	DT
44848	1538	7	government	government	NN
44848	1538	8	says	say	VBZ
44848	1538	9	about	about	IN
44848	1538	10	eggs	egg	NNS
44848	1538	11	,	,	,
44848	1538	12	"	"	''
44848	1538	13	said	say	VBD
44848	1538	14	mother	mother	NN
44848	1538	15	,	,	,
44848	1538	16	thus	thus	RB
44848	1538	17	giving	give	VBG
44848	1538	18	the	the	DT
44848	1538	19	friend	friend	NN
44848	1538	20	a	a	DT
44848	1538	21	chance	chance	NN
44848	1538	22	to	to	TO
44848	1538	23	recover	recover	VB
44848	1538	24	from	from	IN
44848	1538	25	her	-PRON-	PRP$
44848	1538	26	surprise	surprise	NN
44848	1538	27	.	.	.
44848	1539	1	Adelaide	adelaide	VB
44848	1539	2	at	at	IN
44848	1539	3	once	once	RB
44848	1539	4	went	go	VBD
44848	1539	5	for	for	IN
44848	1539	6	her	-PRON-	PRP$
44848	1539	7	little	little	JJ
44848	1539	8	"	"	``
44848	1539	9	wooden	wooden	JJ
44848	1539	10	box	box	NN
44848	1539	11	,	,	,
44848	1539	12	"	"	''
44848	1539	13	and	and	CC
44848	1539	14	this	this	DT
44848	1539	15	is	be	VBZ
44848	1539	16	what	what	WP
44848	1539	17	she	-PRON-	PRP
44848	1539	18	read	read	VBD
44848	1539	19	from	from	IN
44848	1539	20	its	-PRON-	PRP$
44848	1539	21	proper	proper	JJ
44848	1539	22	card	card	NN
44848	1539	23	:	:	:
44848	1539	24	During	during	IN
44848	1539	25	the	the	DT
44848	1539	26	spring	spring	NN
44848	1539	27	and	and	CC
44848	1539	28	early	early	JJ
44848	1539	29	summer	summer	NN
44848	1539	30	,	,	,
44848	1539	31	when	when	WRB
44848	1539	32	eggs	egg	NNS
44848	1539	33	are	be	VBP
44848	1539	34	abundant	abundant	JJ
44848	1539	35	and	and	CC
44848	1539	36	reasonable	reasonable	JJ
44848	1539	37	in	in	IN
44848	1539	38	price	price	NN
44848	1539	39	,	,	,
44848	1539	40	attention	attention	NN
44848	1539	41	should	should	MD
44848	1539	42	be	be	VB
44848	1539	43	given	give	VBN
44848	1539	44	to	to	IN
44848	1539	45	preserving	preserve	VBG
44848	1539	46	them	-PRON-	PRP
44848	1539	47	for	for	IN
44848	1539	48	winter	winter	NN
44848	1539	49	use	use	NN
44848	1539	50	.	.	.
44848	1540	1	Fresh	fresh	JJ
44848	1540	2	eggs	egg	NNS
44848	1540	3	properly	properly	RB
44848	1540	4	preserved	preserve	VBN
44848	1540	5	may	may	MD
44848	1540	6	be	be	VB
44848	1540	7	kept	keep	VBN
44848	1540	8	for	for	IN
44848	1540	9	8	8	CD
44848	1540	10	to	to	TO
44848	1540	11	12	12	CD
44848	1540	12	months	month	NNS
44848	1540	13	in	in	IN
44848	1540	14	excellent	excellent	JJ
44848	1540	15	condition	condition	NN
44848	1540	16	and	and	CC
44848	1540	17	used	use	VBN
44848	1540	18	with	with	IN
44848	1540	19	good	good	JJ
44848	1540	20	results	result	NNS
44848	1540	21	.	.	.
44848	1541	1	Eggs	egg	NNS
44848	1541	2	laid	lay	VBN
44848	1541	3	during	during	IN
44848	1541	4	April	April	NNP
44848	1541	5	,	,	,
44848	1541	6	May	May	NNP
44848	1541	7	,	,	,
44848	1541	8	and	and	CC
44848	1541	9	early	early	JJ
44848	1541	10	June	June	NNP
44848	1541	11	have	have	VBP
44848	1541	12	been	be	VBN
44848	1541	13	found	find	VBN
44848	1541	14	to	to	TO
44848	1541	15	keep	keep	VB
44848	1541	16	better	well	JJR
44848	1541	17	than	than	IN
44848	1541	18	those	those	DT
44848	1541	19	laid	lay	VBN
44848	1541	20	later	later	RB
44848	1541	21	in	in	IN
44848	1541	22	the	the	DT
44848	1541	23	season	season	NN
44848	1541	24	.	.	.
44848	1542	1	If	if	IN
44848	1542	2	satisfactory	satisfactory	JJ
44848	1542	3	results	result	NNS
44848	1542	4	are	be	VBP
44848	1542	5	to	to	TO
44848	1542	6	be	be	VB
44848	1542	7	obtained	obtain	VBN
44848	1542	8	,	,	,
44848	1542	9	the	the	DT
44848	1542	10	eggs	egg	NNS
44848	1542	11	should	should	MD
44848	1542	12	be	be	VB
44848	1542	13	_	_	NNP
44848	1542	14	fresh	fresh	JJ
44848	1542	15	_	_	NNP
44848	1542	16	and	and	CC
44848	1542	17	_	_	NNP
44848	1542	18	clean	clean	JJ
44848	1542	19	_	_	NNP
44848	1542	20	and	and	CC
44848	1542	21	,	,	,
44848	1542	22	if	if	IN
44848	1542	23	possible	possible	JJ
44848	1542	24	,	,	,
44848	1542	25	infertile	infertile	JJ
44848	1542	26	.	.	.
44848	1543	1	Eggs	egg	NNS
44848	1543	2	that	that	DT
44848	1543	3	float	float	NN
44848	1543	4	when	when	WRB
44848	1543	5	placed	place	VBN
44848	1543	6	in	in	IN
44848	1543	7	the	the	DT
44848	1543	8	solution	solution	NN
44848	1543	9	are	be	VBP
44848	1543	10	not	not	RB
44848	1543	11	fresh	fresh	JJ
44848	1543	12	and	and	CC
44848	1543	13	therefore	therefore	RB
44848	1543	14	can	can	MD
44848	1543	15	not	not	RB
44848	1543	16	be	be	VB
44848	1543	17	preserved	preserve	VBN
44848	1543	18	.	.	.
44848	1544	1	When	when	WRB
44848	1544	2	an	an	DT
44848	1544	3	egg	egg	NN
44848	1544	4	is	be	VBZ
44848	1544	5	only	only	RB
44848	1544	6	slightly	slightly	RB
44848	1544	7	soiled	soil	VBN
44848	1544	8	,	,	,
44848	1544	9	a	a	DT
44848	1544	10	cloth	cloth	NN
44848	1544	11	dampened	dampen	VBN
44848	1544	12	with	with	IN
44848	1544	13	vinegar	vinegar	NN
44848	1544	14	can	can	MD
44848	1544	15	be	be	VB
44848	1544	16	used	use	VBN
44848	1544	17	to	to	TO
44848	1544	18	remove	remove	VB
44848	1544	19	such	such	JJ
44848	1544	20	stains	stain	NNS
44848	1544	21	.	.	.
44848	1545	1	Under	under	IN
44848	1545	2	no	no	DT
44848	1545	3	circumstances	circumstance	NNS
44848	1545	4	should	should	MD
44848	1545	5	badly	badly	RB
44848	1545	6	soiled	soil	VBN
44848	1545	7	eggs	egg	NNS
44848	1545	8	be	be	VB
44848	1545	9	used	use	VBN
44848	1545	10	for	for	IN
44848	1545	11	preserving	preserve	VBG
44848	1545	12	;	;	:
44848	1545	13	if	if	IN
44848	1545	14	put	put	VBN
44848	1545	15	into	into	IN
44848	1545	16	the	the	DT
44848	1545	17	jar	jar	NN
44848	1545	18	while	while	IN
44848	1545	19	dirty	dirty	JJ
44848	1545	20	they	-PRON-	PRP
44848	1545	21	will	will	MD
44848	1545	22	spoil	spoil	VB
44848	1545	23	,	,	,
44848	1545	24	and	and	CC
44848	1545	25	washing	washing	NN
44848	1545	26	removes	remove	VBZ
44848	1545	27	a	a	DT
44848	1545	28	protective	protective	JJ
44848	1545	29	coating	coating	NN
44848	1545	30	which	which	WDT
44848	1545	31	prevents	prevent	VBZ
44848	1545	32	spoiling	spoil	VBG
44848	1545	33	.	.	.
44848	1546	1	Water	Water	NNP
44848	1546	2	-	-	HYPH
44848	1546	3	Glass	Glass	NNP
44848	1546	4	Method	Method	NNP
44848	1546	5	A	a	DT
44848	1546	6	good	good	JJ
44848	1546	7	method	method	NN
44848	1546	8	for	for	IN
44848	1546	9	the	the	DT
44848	1546	10	preservation	preservation	NN
44848	1546	11	of	of	IN
44848	1546	12	eggs	egg	NNS
44848	1546	13	is	be	VBZ
44848	1546	14	the	the	DT
44848	1546	15	use	use	NN
44848	1546	16	of	of	IN
44848	1546	17	sodium	sodium	NN
44848	1546	18	silicate	silicate	NN
44848	1546	19	,	,	,
44848	1546	20	or	or	CC
44848	1546	21	water	water	NN
44848	1546	22	glass	glass	NN
44848	1546	23	.	.	.
44848	1547	1	If	if	IN
44848	1547	2	the	the	DT
44848	1547	3	price	price	NN
44848	1547	4	of	of	IN
44848	1547	5	sodium	sodium	NN
44848	1547	6	silicate	silicate	NN
44848	1547	7	is	be	VBZ
44848	1547	8	about	about	RB
44848	1547	9	30	30	CD
44848	1547	10	cents	cent	NNS
44848	1547	11	a	a	DT
44848	1547	12	quart	quart	NN
44848	1547	13	,	,	,
44848	1547	14	eggs	egg	NNS
44848	1547	15	may	may	MD
44848	1547	16	be	be	VB
44848	1547	17	preserved	preserve	VBN
44848	1547	18	at	at	IN
44848	1547	19	a	a	DT
44848	1547	20	cost	cost	NN
44848	1547	21	of	of	IN
44848	1547	22	approximately	approximately	RB
44848	1547	23	2	2	CD
44848	1547	24	cents	cent	NNS
44848	1547	25	a	a	DT
44848	1547	26	dozen	dozen	NN
44848	1547	27	.	.	.
44848	1548	1	It	-PRON-	PRP
44848	1548	2	is	be	VBZ
44848	1548	3	not	not	RB
44848	1548	4	desirable	desirable	JJ
44848	1548	5	to	to	TO
44848	1548	6	use	use	VB
44848	1548	7	the	the	DT
44848	1548	8	water	water	NN
44848	1548	9	-	-	HYPH
44848	1548	10	glass	glass	NN
44848	1548	11	solution	solution	NN
44848	1548	12	a	a	DT
44848	1548	13	second	second	JJ
44848	1548	14	time	time	NN
44848	1548	15	.	.	.
44848	1549	1	Use	use	NN
44848	1549	2	1	1	CD
44848	1549	3	quart	quart	NN
44848	1549	4	of	of	IN
44848	1549	5	sodium	sodium	NN
44848	1549	6	silicate	silicate	NN
44848	1549	7	to	to	IN
44848	1549	8	9	9	CD
44848	1549	9	quarts	quart	NNS
44848	1549	10	of	of	IN
44848	1549	11	water	water	NN
44848	1549	12	that	that	WDT
44848	1549	13	has	have	VBZ
44848	1549	14	been	be	VBN
44848	1549	15	boiled	boil	VBN
44848	1549	16	and	and	CC
44848	1549	17	cooled	cool	VBN
44848	1549	18	.	.	.
44848	1550	1	Place	place	VB
44848	1550	2	the	the	DT
44848	1550	3	mixture	mixture	NN
44848	1550	4	in	in	IN
44848	1550	5	a	a	DT
44848	1550	6	5-gallon	5-gallon	CD
44848	1550	7	crock	crock	NN
44848	1550	8	or	or	CC
44848	1550	9	jar	jar	NN
44848	1550	10	.	.	.
44848	1551	1	This	this	DT
44848	1551	2	will	will	MD
44848	1551	3	be	be	VB
44848	1551	4	sufficient	sufficient	JJ
44848	1551	5	to	to	TO
44848	1551	6	preserve	preserve	VB
44848	1551	7	15	15	CD
44848	1551	8	dozen	dozen	NN
44848	1551	9	eggs	egg	NNS
44848	1551	10	and	and	CC
44848	1551	11	will	will	MD
44848	1551	12	serve	serve	VB
44848	1551	13	as	as	IN
44848	1551	14	a	a	DT
44848	1551	15	guide	guide	NN
44848	1551	16	for	for	IN
44848	1551	17	the	the	DT
44848	1551	18	quantity	quantity	NN
44848	1551	19	needed	need	VBN
44848	1551	20	to	to	TO
44848	1551	21	preserve	preserve	VB
44848	1551	22	larger	large	JJR
44848	1551	23	numbers	number	NNS
44848	1551	24	of	of	IN
44848	1551	25	eggs	egg	NNS
44848	1551	26	.	.	.
44848	1552	1	(	(	-LRB-
44848	1552	2	1	1	LS
44848	1552	3	)	)	-RRB-
44848	1552	4	Select	select	VB
44848	1552	5	a	a	DT
44848	1552	6	5-gallon	5-gallon	CD
44848	1552	7	crock	crock	NN
44848	1552	8	and	and	CC
44848	1552	9	clean	clean	VB
44848	1552	10	it	-PRON-	PRP
44848	1552	11	thoroughly	thoroughly	RB
44848	1552	12	,	,	,
44848	1552	13	after	after	IN
44848	1552	14	which	which	WDT
44848	1552	15	it	-PRON-	PRP
44848	1552	16	should	should	MD
44848	1552	17	be	be	VB
44848	1552	18	scalded	scald	VBN
44848	1552	19	and	and	CC
44848	1552	20	allowed	allow	VBN
44848	1552	21	to	to	TO
44848	1552	22	dry	dry	VB
44848	1552	23	.	.	.
44848	1553	1	(	(	-LRB-
44848	1553	2	2	2	LS
44848	1553	3	)	)	-RRB-
44848	1553	4	Heat	heat	VB
44848	1553	5	a	a	DT
44848	1553	6	quantity	quantity	NN
44848	1553	7	of	of	IN
44848	1553	8	water	water	NN
44848	1553	9	to	to	IN
44848	1553	10	the	the	DT
44848	1553	11	boiling	boiling	NN
44848	1553	12	point	point	NN
44848	1553	13	and	and	CC
44848	1553	14	allow	allow	VB
44848	1553	15	it	-PRON-	PRP
44848	1553	16	to	to	TO
44848	1553	17	cool	cool	VB
44848	1553	18	.	.	.
44848	1554	1	(	(	-LRB-
44848	1554	2	3	3	LS
44848	1554	3	)	)	-RRB-
44848	1554	4	When	when	WRB
44848	1554	5	cool	cool	JJ
44848	1554	6	,	,	,
44848	1554	7	measure	measure	VB
44848	1554	8	out	out	RP
44848	1554	9	9	9	CD
44848	1554	10	quarts	quart	NNS
44848	1554	11	of	of	IN
44848	1554	12	water	water	NN
44848	1554	13	,	,	,
44848	1554	14	place	place	VB
44848	1554	15	it	-PRON-	PRP
44848	1554	16	in	in	IN
44848	1554	17	the	the	DT
44848	1554	18	crock	crock	NN
44848	1554	19	,	,	,
44848	1554	20	and	and	CC
44848	1554	21	add	add	VB
44848	1554	22	1	1	CD
44848	1554	23	quart	quart	NN
44848	1554	24	of	of	IN
44848	1554	25	sodium	sodium	NN
44848	1554	26	silicate	silicate	NN
44848	1554	27	,	,	,
44848	1554	28	stirring	stir	VBG
44848	1554	29	the	the	DT
44848	1554	30	mixture	mixture	NN
44848	1554	31	thoroughly	thoroughly	RB
44848	1554	32	.	.	.
44848	1555	1	(	(	-LRB-
44848	1555	2	4	4	LS
44848	1555	3	)	)	-RRB-
44848	1555	4	The	the	DT
44848	1555	5	eggs	egg	NNS
44848	1555	6	should	should	MD
44848	1555	7	be	be	VB
44848	1555	8	placed	place	VBN
44848	1555	9	in	in	IN
44848	1555	10	the	the	DT
44848	1555	11	solution	solution	NN
44848	1555	12	.	.	.
44848	1556	1	If	if	IN
44848	1556	2	sufficient	sufficient	JJ
44848	1556	3	eggs	egg	NNS
44848	1556	4	are	be	VBP
44848	1556	5	not	not	RB
44848	1556	6	obtainable	obtainable	JJ
44848	1556	7	when	when	WRB
44848	1556	8	the	the	DT
44848	1556	9	solution	solution	NN
44848	1556	10	is	be	VBZ
44848	1556	11	first	first	RB
44848	1556	12	made	make	VBN
44848	1556	13	,	,	,
44848	1556	14	additional	additional	JJ
44848	1556	15	eggs	egg	NNS
44848	1556	16	may	may	MD
44848	1556	17	be	be	VB
44848	1556	18	added	add	VBN
44848	1556	19	from	from	IN
44848	1556	20	time	time	NN
44848	1556	21	to	to	IN
44848	1556	22	time	time	NN
44848	1556	23	.	.	.
44848	1557	1	Be	be	VB
44848	1557	2	very	very	RB
44848	1557	3	careful	careful	JJ
44848	1557	4	to	to	TO
44848	1557	5	allow	allow	VB
44848	1557	6	at	at	RB
44848	1557	7	least	least	RBS
44848	1557	8	two	two	CD
44848	1557	9	inches	inch	NNS
44848	1557	10	of	of	IN
44848	1557	11	the	the	DT
44848	1557	12	solution	solution	NN
44848	1557	13	to	to	TO
44848	1557	14	cover	cover	VB
44848	1557	15	the	the	DT
44848	1557	16	eggs	egg	NNS
44848	1557	17	at	at	IN
44848	1557	18	all	all	DT
44848	1557	19	times	time	NNS
44848	1557	20	.	.	.
44848	1558	1	(	(	-LRB-
44848	1558	2	5	5	LS
44848	1558	3	)	)	-RRB-
44848	1558	4	Place	place	VB
44848	1558	5	the	the	DT
44848	1558	6	crock	crock	NN
44848	1558	7	containing	contain	VBG
44848	1558	8	the	the	DT
44848	1558	9	preserved	preserve	VBN
44848	1558	10	eggs	egg	NNS
44848	1558	11	in	in	IN
44848	1558	12	a	a	DT
44848	1558	13	cool	cool	JJ
44848	1558	14	,	,	,
44848	1558	15	dry	dry	JJ
44848	1558	16	place	place	NN
44848	1558	17	,	,	,
44848	1558	18	well	well	RB
44848	1558	19	covered	cover	VBN
44848	1558	20	to	to	TO
44848	1558	21	prevent	prevent	VB
44848	1558	22	evaporation	evaporation	NN
44848	1558	23	.	.	.
44848	1559	1	Waxed	wax	VBN
44848	1559	2	paper	paper	NN
44848	1559	3	covered	cover	VBN
44848	1559	4	over	over	RB
44848	1559	5	and	and	CC
44848	1559	6	tied	tie	VBN
44848	1559	7	around	around	IN
44848	1559	8	the	the	DT
44848	1559	9	top	top	NN
44848	1559	10	of	of	IN
44848	1559	11	the	the	DT
44848	1559	12	crock	crock	NN
44848	1559	13	will	will	MD
44848	1559	14	answer	answer	VB
44848	1559	15	this	this	DT
44848	1559	16	purpose	purpose	NN
44848	1559	17	.	.	.
44848	1560	1	Lime	Lime	NNP
44848	1560	2	Method	Method	NNP
44848	1560	3	When	when	WRB
44848	1560	4	water	water	NN
44848	1560	5	glass	glass	NN
44848	1560	6	can	can	MD
44848	1560	7	not	not	RB
44848	1560	8	be	be	VB
44848	1560	9	obtained	obtain	VBN
44848	1560	10	,	,	,
44848	1560	11	the	the	DT
44848	1560	12	following	follow	VBG
44848	1560	13	method	method	NN
44848	1560	14	may	may	MD
44848	1560	15	be	be	VB
44848	1560	16	used	use	VBN
44848	1560	17	in	in	IN
44848	1560	18	its	-PRON-	PRP$
44848	1560	19	stead	stead	NN
44848	1560	20	.	.	.
44848	1561	1	Many	many	JJ
44848	1561	2	consider	consider	VBP
44848	1561	3	this	this	DT
44848	1561	4	method	method	NN
44848	1561	5	entirely	entirely	RB
44848	1561	6	satisfactory	satisfactory	JJ
44848	1561	7	,	,	,
44848	1561	8	though	though	IN
44848	1561	9	instances	instance	NNS
44848	1561	10	are	be	VBP
44848	1561	11	known	know	VBN
44848	1561	12	where	where	WRB
44848	1561	13	eggs	egg	NNS
44848	1561	14	so	so	RB
44848	1561	15	preserved	preserved	JJ
44848	1561	16	have	have	VBP
44848	1561	17	tasted	taste	VBN
44848	1561	18	slightly	slightly	RB
44848	1561	19	of	of	IN
44848	1561	20	lime	lime	NN
44848	1561	21	.	.	.
44848	1562	1	Dissolve	dissolve	NN
44848	1562	2	2	2	CD
44848	1562	3	or	or	CC
44848	1562	4	3	3	CD
44848	1562	5	pounds	pound	NNS
44848	1562	6	of	of	IN
44848	1562	7	unslaked	unslaked	JJ
44848	1562	8	lime	lime	NN
44848	1562	9	in	in	IN
44848	1562	10	5	5	CD
44848	1562	11	gallons	gallon	NNS
44848	1562	12	of	of	IN
44848	1562	13	water	water	NN
44848	1562	14	that	that	WDT
44848	1562	15	has	have	VBZ
44848	1562	16	previously	previously	RB
44848	1562	17	been	be	VBN
44848	1562	18	boiled	boil	VBN
44848	1562	19	and	and	CC
44848	1562	20	allowed	allow	VBN
44848	1562	21	to	to	TO
44848	1562	22	cool	cool	VB
44848	1562	23	,	,	,
44848	1562	24	and	and	CC
44848	1562	25	allow	allow	VB
44848	1562	26	the	the	DT
44848	1562	27	mixture	mixture	NN
44848	1562	28	to	to	TO
44848	1562	29	stand	stand	VB
44848	1562	30	until	until	IN
44848	1562	31	the	the	DT
44848	1562	32	lime	lime	NN
44848	1562	33	settles	settle	NNS
44848	1562	34	and	and	CC
44848	1562	35	the	the	DT
44848	1562	36	liquid	liquid	NN
44848	1562	37	is	be	VBZ
44848	1562	38	clear	clear	JJ
44848	1562	39	.	.	.
44848	1563	1	Place	Place	NNP
44848	1563	2	_	_	NNP
44848	1563	3	clean	clean	JJ
44848	1563	4	_	_	NNP
44848	1563	5	,	,	,
44848	1563	6	_	_	NNP
44848	1563	7	fresh	fresh	JJ
44848	1563	8	_	_	NNP
44848	1563	9	eggs	egg	NNS
44848	1563	10	in	in	IN
44848	1563	11	a	a	DT
44848	1563	12	clean	clean	JJ
44848	1563	13	earthenware	earthenware	NN
44848	1563	14	crock	crock	NN
44848	1563	15	or	or	CC
44848	1563	16	jar	jar	NN
44848	1563	17	and	and	CC
44848	1563	18	pour	pour	VB
44848	1563	19	the	the	DT
44848	1563	20	clear	clear	JJ
44848	1563	21	limewater	limewater	NN
44848	1563	22	into	into	IN
44848	1563	23	the	the	DT
44848	1563	24	vessel	vessel	NN
44848	1563	25	until	until	IN
44848	1563	26	the	the	DT
44848	1563	27	eggs	egg	NNS
44848	1563	28	are	be	VBP
44848	1563	29	covered	cover	VBN
44848	1563	30	.	.	.
44848	1564	1	At	at	RB
44848	1564	2	least	least	JJS
44848	1564	3	2	2	CD
44848	1564	4	inches	inch	NNS
44848	1564	5	of	of	IN
44848	1564	6	the	the	DT
44848	1564	7	solution	solution	NN
44848	1564	8	should	should	MD
44848	1564	9	cover	cover	VB
44848	1564	10	the	the	DT
44848	1564	11	top	top	JJ
44848	1564	12	layer	layer	NN
44848	1564	13	of	of	IN
44848	1564	14	eggs	egg	NNS
44848	1564	15	.	.	.
44848	1565	1	Sometimes	sometimes	RB
44848	1565	2	a	a	DT
44848	1565	3	pound	pound	NN
44848	1565	4	of	of	IN
44848	1565	5	salt	salt	NN
44848	1565	6	is	be	VBZ
44848	1565	7	used	use	VBN
44848	1565	8	with	with	IN
44848	1565	9	the	the	DT
44848	1565	10	lime	lime	NN
44848	1565	11	,	,	,
44848	1565	12	but	but	CC
44848	1565	13	experience	experience	NN
44848	1565	14	has	have	VBZ
44848	1565	15	shown	show	VBN
44848	1565	16	that	that	IN
44848	1565	17	in	in	IN
44848	1565	18	general	general	JJ
44848	1565	19	the	the	DT
44848	1565	20	lime	lime	NN
44848	1565	21	without	without	IN
44848	1565	22	the	the	DT
44848	1565	23	salt	salt	NN
44848	1565	24	is	be	VBZ
44848	1565	25	more	more	RBR
44848	1565	26	satisfactory	satisfactory	JJ
44848	1565	27	.	.	.
44848	1566	1	Using	use	VBG
44848	1566	2	Preserved	Preserved	NNP
44848	1566	3	Eggs	Eggs	NNP
44848	1566	4	Fresh	Fresh	NNP
44848	1566	5	,	,	,
44848	1566	6	clean	clean	JJ
44848	1566	7	eggs	egg	NNS
44848	1566	8	,	,	,
44848	1566	9	properly	properly	RB
44848	1566	10	preserved	preserve	VBN
44848	1566	11	,	,	,
44848	1566	12	can	can	MD
44848	1566	13	be	be	VB
44848	1566	14	used	use	VBN
44848	1566	15	satisfactorily	satisfactorily	RB
44848	1566	16	for	for	IN
44848	1566	17	all	all	DT
44848	1566	18	purposes	purpose	NNS
44848	1566	19	in	in	IN
44848	1566	20	cooking	cooking	NN
44848	1566	21	and	and	CC
44848	1566	22	for	for	IN
44848	1566	23	the	the	DT
44848	1566	24	table	table	NN
44848	1566	25	.	.	.
44848	1567	1	When	when	WRB
44848	1567	2	eggs	egg	NNS
44848	1567	3	preserved	preserve	VBN
44848	1567	4	in	in	IN
44848	1567	5	water	water	NN
44848	1567	6	glass	glass	NN
44848	1567	7	are	be	VBP
44848	1567	8	to	to	TO
44848	1567	9	be	be	VB
44848	1567	10	boiled	boil	VBN
44848	1567	11	,	,	,
44848	1567	12	a	a	DT
44848	1567	13	small	small	JJ
44848	1567	14	hole	hole	NN
44848	1567	15	should	should	MD
44848	1567	16	be	be	VB
44848	1567	17	made	make	VBN
44848	1567	18	in	in	IN
44848	1567	19	the	the	DT
44848	1567	20	shell	shell	NN
44848	1567	21	with	with	IN
44848	1567	22	a	a	DT
44848	1567	23	pin	pin	NN
44848	1567	24	at	at	IN
44848	1567	25	the	the	DT
44848	1567	26	large	large	JJ
44848	1567	27	end	end	NN
44848	1567	28	before	before	IN
44848	1567	29	placing	place	VBG
44848	1567	30	them	-PRON-	PRP
44848	1567	31	in	in	IN
44848	1567	32	the	the	DT
44848	1567	33	water	water	NN
44848	1567	34	.	.	.
44848	1568	1	This	this	DT
44848	1568	2	is	be	VBZ
44848	1568	3	done	do	VBN
44848	1568	4	to	to	TO
44848	1568	5	allow	allow	VB
44848	1568	6	the	the	DT
44848	1568	7	air	air	NN
44848	1568	8	in	in	IN
44848	1568	9	the	the	DT
44848	1568	10	egg	egg	NN
44848	1568	11	to	to	TO
44848	1568	12	escape	escape	VB
44848	1568	13	when	when	WRB
44848	1568	14	heated	heat	VBN
44848	1568	15	so	so	IN
44848	1568	16	as	as	IN
44848	1568	17	to	to	TO
44848	1568	18	prevent	prevent	VB
44848	1568	19	cracking	cracking	NN
44848	1568	20	.	.	.
44848	1569	1	"	"	``
44848	1569	2	Well	well	UH
44848	1569	3	,	,	,
44848	1569	4	well	well	UH
44848	1569	5	,	,	,
44848	1569	6	"	"	''
44848	1569	7	said	say	VBD
44848	1569	8	the	the	DT
44848	1569	9	friend	friend	NN
44848	1569	10	,	,	,
44848	1569	11	"	"	``
44848	1569	12	I	-PRON-	PRP
44848	1569	13	shall	shall	MD
44848	1569	14	certainly	certainly	RB
44848	1569	15	know	know	VB
44848	1569	16	where	where	WRB
44848	1569	17	to	to	TO
44848	1569	18	come	come	VB
44848	1569	19	when	when	WRB
44848	1569	20	I	-PRON-	PRP
44848	1569	21	need	need	VBP
44848	1569	22	any	any	DT
44848	1569	23	new	new	JJ
44848	1569	24	hints	hint	NNS
44848	1569	25	on	on	IN
44848	1569	26	preserving	preserve	VBG
44848	1569	27	.	.	.
44848	1569	28	"	"	''
44848	1570	1	"	"	``
44848	1570	2	When	when	WRB
44848	1570	3	these	these	DT
44848	1570	4	recipes	recipe	NNS
44848	1570	5	(	(	-LRB-
44848	1570	6	touching	touch	VBG
44848	1570	7	the	the	DT
44848	1570	8	cards	card	NNS
44848	1570	9	in	in	IN
44848	1570	10	the	the	DT
44848	1570	11	little	little	JJ
44848	1570	12	'	'	``
44848	1570	13	wooden	wooden	JJ
44848	1570	14	box	box	NN
44848	1570	15	'	'	''
44848	1570	16	lovingly	lovingly	RB
44848	1570	17	)	)	-RRB-
44848	1570	18	are	be	VBP
44848	1570	19	made	make	VBN
44848	1570	20	into	into	IN
44848	1570	21	a	a	DT
44848	1570	22	little	little	JJ
44848	1570	23	book	book	NN
44848	1570	24	--	--	:
44848	1570	25	an	an	DT
44848	1570	26	idea	idea	NN
44848	1570	27	that	that	WDT
44848	1570	28	has	have	VBZ
44848	1570	29	been	be	VBN
44848	1570	30	suggested	suggest	VBN
44848	1570	31	to	to	IN
44848	1570	32	mother	mother	NN
44848	1570	33	--	--	:
44848	1570	34	perhaps	perhaps	RB
44848	1570	35	you	-PRON-	PRP
44848	1570	36	could	could	MD
44848	1570	37	buy	buy	VB
44848	1570	38	one	one	CD
44848	1570	39	,	,	,
44848	1570	40	"	"	''
44848	1570	41	suggested	suggest	VBD
44848	1570	42	Adelaide	Adelaide	NNP
44848	1570	43	innocently	innocently	RB
44848	1570	44	.	.	.
44848	1571	1	"	"	``
44848	1571	2	I	-PRON-	PRP
44848	1571	3	most	most	RBS
44848	1571	4	certainly	certainly	RB
44848	1571	5	shall	shall	MD
44848	1571	6	,	,	,
44848	1571	7	"	"	''
44848	1571	8	answered	answer	VBD
44848	1571	9	the	the	DT
44848	1571	10	friend	friend	NN
44848	1571	11	.	.	.
44848	1572	1	And	and	CC
44848	1572	2	she	-PRON-	PRP
44848	1572	3	(	(	-LRB-
44848	1572	4	the	the	DT
44848	1572	5	friend	friend	NN
44848	1572	6	)	)	-RRB-
44848	1572	7	did	do	VBD
44848	1572	8	.	.	.
44848	1573	1	Jessie	Jessie	NNP
44848	1573	2	May	May	NNP
44848	1573	3	could	could	MD
44848	1573	4	hardly	hardly	RB
44848	1573	5	wait	wait	VB
44848	1573	6	for	for	IN
44848	1573	7	her	-PRON-	PRP$
44848	1573	8	copy	copy	NN
44848	1573	9	of	of	IN
44848	1573	10	the	the	DT
44848	1573	11	"	"	``
44848	1573	12	little	little	JJ
44848	1573	13	book	book	NN
44848	1573	14	,	,	,
44848	1573	15	"	"	''
44848	1573	16	and	and	CC
44848	1573	17	you	-PRON-	PRP
44848	1573	18	will	will	MD
44848	1573	19	be	be	VB
44848	1573	20	interested	interested	JJ
44848	1573	21	to	to	TO
44848	1573	22	know	know	VB
44848	1573	23	that	that	IN
44848	1573	24	she	-PRON-	PRP
44848	1573	25	was	be	VBD
44848	1573	26	just	just	RB
44848	1573	27	as	as	RB
44848	1573	28	successful	successful	JJ
44848	1573	29	in	in	IN
44848	1573	30	her	-PRON-	PRP$
44848	1573	31	efforts	effort	NNS
44848	1573	32	at	at	IN
44848	1573	33	"	"	``
44848	1573	34	preserving	preserve	VBG
44848	1573	35	"	"	''
44848	1573	36	as	as	IN
44848	1573	37	was	be	VBD
44848	1573	38	Adelaide	Adelaide	NNP
44848	1573	39	,	,	,
44848	1573	40	and	and	CC
44848	1573	41	also	also	RB
44848	1573	42	found	find	VBD
44848	1573	43	it	-PRON-	PRP
44848	1573	44	very	very	RB
44848	1573	45	interesting	interesting	JJ
44848	1573	46	work	work	NN
44848	1573	47	.	.	.
44848	1574	1	THE	the	DT
44848	1574	2	END	END	NNP
44848	1574	3	INDEX	index	NN
44848	1574	4	CONSERVES	conserve	VBD
44848	1574	5	Apricot	Apricot	NNP
44848	1574	6	Conserve	Conserve	NNP
44848	1574	7	,	,	,
44848	1574	8	109	109	CD
44848	1574	9	Peach	Peach	NNP
44848	1574	10	Conserve	Conserve	NNP
44848	1574	11	,	,	,
44848	1574	12	110	110	CD
44848	1574	13	Plum	Plum	NNP
44848	1574	14	Conserve	Conserve	NNP
44848	1574	15	,	,	,
44848	1574	16	111	111	CD
44848	1574	17	Rhubarb	Rhubarb	NNP
44848	1574	18	Conserve	Conserve	NNP
44848	1574	19	,	,	,
44848	1574	20	107	107	CD
44848	1574	21	JAMS	JAMS	NNP
44848	1574	22	Barberry	Barberry	NNP
44848	1574	23	Jam	Jam	NNP
44848	1574	24	,	,	,
44848	1574	25	38	38	CD
44848	1574	26	Blackberry	Blackberry	NNP
44848	1574	27	Jam	Jam	NNP
44848	1574	28	,	,	,
44848	1574	29	32	32	CD
44848	1574	30	Black	Black	NNP
44848	1574	31	Currant	Currant	NNP
44848	1574	32	Jam	Jam	NNP
44848	1574	33	,	,	,
44848	1574	34	31	31	CD
44848	1574	35	Damson	Damson	NNP
44848	1574	36	Plum	Plum	NNP
44848	1574	37	Jam	Jam	NNP
44848	1574	38	,	,	,
44848	1574	39	36	36	CD
44848	1574	40	Gooseberry	Gooseberry	NNP
44848	1574	41	Jam	Jam	NNP
44848	1574	42	,	,	,
44848	1574	43	33	33	CD
44848	1574	44	Green	green	JJ
44848	1574	45	-	-	HYPH
44848	1574	46	Gage	gage	NN
44848	1574	47	Plum	Plum	NNP
44848	1574	48	Jam	Jam	NNP
44848	1574	49	,	,	,
44848	1574	50	35	35	CD
44848	1574	51	Large	large	JJ
44848	1574	52	Blue	Blue	NNP
44848	1574	53	Plum	Plum	NNP
44848	1574	54	Jam	Jam	NNP
44848	1574	55	,	,	,
44848	1574	56	34	34	CD
44848	1574	57	Raspberry	Raspberry	NNP
44848	1574	58	Jam	Jam	NNP
44848	1574	59	,	,	,
44848	1574	60	27	27	CD
44848	1574	61	Raspberry	Raspberry	NNP
44848	1574	62	and	and	CC
44848	1574	63	Red	Red	NNP
44848	1574	64	Currant	Currant	NNP
44848	1574	65	Jam	Jam	NNP
44848	1574	66	,	,	,
44848	1574	67	29	29	CD
44848	1574	68	Red	Red	NNP
44848	1574	69	Currant	Currant	NNP
44848	1574	70	Jam	Jam	NNP
44848	1574	71	,	,	,
44848	1574	72	30	30	CD
44848	1574	73	Rhubarb	Rhubarb	NNP
44848	1574	74	and	and	CC
44848	1574	75	Fig	Fig	NNP
44848	1574	76	Jam	Jam	NNP
44848	1574	77	,	,	,
44848	1574	78	39	39	CD
44848	1574	79	Strawberry	Strawberry	NNP
44848	1574	80	Jam	Jam	NNP
44848	1574	81	,	,	,
44848	1574	82	25	25	CD
44848	1574	83	JELLIES	jelly	NNS
44848	1574	84	Apple	Apple	NNP
44848	1574	85	Jelly	Jelly	NNP
44848	1574	86	,	,	,
44848	1574	87	59	59	CD
44848	1574	88	Barberry	Barberry	NNP
44848	1574	89	Jelly	Jelly	NNP
44848	1574	90	,	,	,
44848	1574	91	62	62	CD
44848	1574	92	Blackberry	Blackberry	NNP
44848	1574	93	Jelly	Jelly	NNP
44848	1574	94	,	,	,
44848	1574	95	47	47	CD
44848	1574	96	Black	Black	NNP
44848	1574	97	Currant	Currant	NNP
44848	1574	98	Jelly	Jelly	NNP
44848	1574	99	,	,	,
44848	1574	100	50	50	CD
44848	1574	101	Crab	Crab	NNP
44848	1574	102	Apple	Apple	NNP
44848	1574	103	Jelly	Jelly	NNP
44848	1574	104	,	,	,
44848	1574	105	60	60	CD
44848	1574	106	Cranberry	Cranberry	NNP
44848	1574	107	Jelly	Jelly	NNP
44848	1574	108	,	,	,
44848	1574	109	66	66	CD
44848	1574	110	Cranberry	Cranberry	NNP
44848	1574	111	and	and	CC
44848	1574	112	Apple	Apple	NNP
44848	1574	113	Jelly	Jelly	NNP
44848	1574	114	,	,	,
44848	1574	115	68	68	CD
44848	1574	116	Damson	Damson	NNP
44848	1574	117	Plum	Plum	NNP
44848	1574	118	Jelly	Jelly	NNP
44848	1574	119	,	,	,
44848	1574	120	58	58	CD
44848	1574	121	Green	Green	NNP
44848	1574	122	Gooseberry	Gooseberry	NNP
44848	1574	123	Jelly	Jelly	NNP
44848	1574	124	,	,	,
44848	1574	125	52	52	CD
44848	1574	126	Quince	Quince	NNP
44848	1574	127	Jelly	Jelly	NNP
44848	1574	128	,	,	,
44848	1574	129	63	63	CD
44848	1574	130	Quince	Quince	NNP
44848	1574	131	and	and	CC
44848	1574	132	Apple	Apple	NNP
44848	1574	133	Jelly	Jelly	NNP
44848	1574	134	,	,	,
44848	1574	135	65	65	CD
44848	1574	136	Red	Red	NNP
44848	1574	137	Currant	Currant	NNP
44848	1574	138	Jelly	Jelly	NNP
44848	1574	139	,	,	,
44848	1574	140	42	42	CD
44848	1574	141	Red	Red	NNP
44848	1574	142	Currant	Currant	NNP
44848	1574	143	and	and	CC
44848	1574	144	Raspberry	Raspberry	NNP
44848	1574	145	Jelly	Jelly	NNP
44848	1574	146	,	,	,
44848	1574	147	46	46	CD
44848	1574	148	Red	Red	NNP
44848	1574	149	Currant	Currant	NNP
44848	1574	150	and	and	CC
44848	1574	151	White	White	NNP
44848	1574	152	Currant	Currant	NNP
44848	1574	153	Jelly	Jelly	NNP
44848	1574	154	,	,	,
44848	1574	155	44	44	CD
44848	1574	156	Spiced	Spiced	NNP
44848	1574	157	Blackberry	Blackberry	NNP
44848	1574	158	Jelly	Jelly	NNP
44848	1574	159	,	,	,
44848	1574	160	49	49	CD
44848	1574	161	Wild	Wild	NNP
44848	1574	162	Cherry	Cherry	NNP
44848	1574	163	Jelly	Jelly	NNP
44848	1574	164	,	,	,
44848	1574	165	53	53	CD
44848	1574	166	Wild	wild	JJ
44848	1574	167	Grape	grape	NN
44848	1574	168	Jelly	Jelly	NNP
44848	1574	169	,	,	,
44848	1574	170	55	55	CD
44848	1574	171	Wild	wild	JJ
44848	1574	172	Plum	Plum	NNP
44848	1574	173	Jelly	Jelly	NNP
44848	1574	174	,	,	,
44848	1574	175	56	56	CD
44848	1574	176	MARMALADES	MARMALADES	NNP
44848	1574	177	Apple	Apple	NNP
44848	1574	178	Marmalade	Marmalade	NNP
44848	1574	179	,	,	,
44848	1574	180	23	23	CD
44848	1574	181	Apricot	Apricot	NNP
44848	1574	182	Marmalade	Marmalade	NNP
44848	1574	183	,	,	,
44848	1574	184	19	19	CD
44848	1574	185	Orange	Orange	NNP
44848	1574	186	Marmalade	Marmalade	NNP
44848	1574	187	,	,	,
44848	1574	188	8	8	CD
44848	1574	189	Orange	Orange	NNP
44848	1574	190	and	and	CC
44848	1574	191	Grapefruit	Grapefruit	NNP
44848	1574	192	Marmalade	Marmalade	NNP
44848	1574	193	,	,	,
44848	1574	194	13	13	CD
44848	1574	195	Orange	Orange	NNP
44848	1574	196	and	and	CC
44848	1574	197	Rhubarb	Rhubarb	NNP
44848	1574	198	Marmalade	Marmalade	NNP
44848	1574	199	,	,	,
44848	1574	200	15	15	CD
44848	1574	201	Peach	Peach	NNP
44848	1574	202	Marmalade	Marmalade	NNP
44848	1574	203	,	,	,
44848	1574	204	17	17	CD
44848	1574	205	Peach	Peach	NNP
44848	1574	206	Marmalade	Marmalade	NNP
44848	1574	207	No	no	NN
44848	1574	208	.	.	.
44848	1575	1	2	2	CD
44848	1575	2	,	,	,
44848	1575	3	18	18	CD
44848	1575	4	Plum	Plum	NNP
44848	1575	5	Marmalade	Marmalade	NNP
44848	1575	6	,	,	,
44848	1575	7	21	21	CD
44848	1575	8	Prune	Prune	NNP
44848	1575	9	Marmalade	Marmalade	NNP
44848	1575	10	,	,	,
44848	1575	11	22	22	CD
44848	1575	12	Quince	Quince	NNP
44848	1575	13	Marmalade	Marmalade	NNP
44848	1575	14	,	,	,
44848	1575	15	20	20	CD
44848	1575	16	MISCELLANEOUS	MISCELLANEOUS	NNP
44848	1575	17	Blanching	Blanching	NNP
44848	1575	18	and	and	CC
44848	1575	19	Cold	Cold	NNP
44848	1575	20	-	-	HYPH
44848	1575	21	Dipping	Dipping	NNP
44848	1575	22	,	,	,
44848	1575	23	158	158	CD
44848	1575	24	Canning	Canning	NNP
44848	1575	25	of	of	IN
44848	1575	26	Fruits	Fruits	NNPS
44848	1575	27	,	,	,
44848	1575	28	172	172	CD
44848	1575	29	Caution	caution	NN
44848	1575	30	against	against	IN
44848	1575	31	Freezing	freezing	NN
44848	1575	32	,	,	,
44848	1575	33	163	163	CD
44848	1575	34	Containers	container	NNS
44848	1575	35	,	,	,
44848	1575	36	156	156	CD
44848	1575	37	Directions	direction	NNS
44848	1575	38	for	for	IN
44848	1575	39	Jelly	Jelly	NNP
44848	1575	40	Making	Making	NNP
44848	1575	41	,	,	,
44848	1575	42	183	183	CD
44848	1575	43	Grading	grade	VBG
44848	1575	44	,	,	,
44848	1575	45	157	157	CD
44848	1575	46	Jelly	Jelly	NNP
44848	1575	47	Making	make	VBG
44848	1575	48	without	without	IN
44848	1575	49	Test	test	NN
44848	1575	50	,	,	,
44848	1575	51	181	181	CD
44848	1575	52	Principles	principle	NNS
44848	1575	53	of	of	IN
44848	1575	54	Jelly	Jelly	NNP
44848	1575	55	Making	Making	NNP
44848	1575	56	,	,	,
44848	1575	57	179	179	CD
44848	1575	58	Single	Single	NNP
44848	1575	59	Period	Period	NNP
44848	1575	60	Cold	Cold	NNP
44848	1575	61	-	-	HYPH
44848	1575	62	Pack	Pack	NNP
44848	1575	63	Equipment	Equipment	NNP
44848	1575	64	,	,	,
44848	1575	65	155	155	CD
44848	1575	66	Steps	step	NNS
44848	1575	67	in	in	IN
44848	1575	68	the	the	DT
44848	1575	69	Single	Single	NNP
44848	1575	70	Period	Period	NNP
44848	1575	71	Cold	Cold	NNP
44848	1575	72	-	-	HYPH
44848	1575	73	Pack	Pack	NNP
44848	1575	74	Method	Method	NNP
44848	1575	75	,	,	,
44848	1575	76	159	159	CD
44848	1575	77	Syrups	Syrups	NNPS
44848	1575	78	,	,	,
44848	1575	79	173	173	CD
44848	1575	80	Test	test	NN
44848	1575	81	for	for	IN
44848	1575	82	Pectin	Pectin	NNP
44848	1575	83	,	,	,
44848	1575	84	179	179	CD
44848	1575	85	Tests	test	NNS
44848	1575	86	for	for	IN
44848	1575	87	Jars	Jars	NNPS
44848	1575	88	and	and	CC
44848	1575	89	Rubbers	Rubbers	NNPS
44848	1575	90	,	,	,
44848	1575	91	156	156	CD
44848	1575	92	Time	time	NN
44848	1575	93	Table	table	NN
44848	1575	94	for	for	IN
44848	1575	95	Blanching	blanch	VBG
44848	1575	96	and	and	CC
44848	1575	97	Sterilizing	sterilize	VBG
44848	1575	98	,	,	,
44848	1575	99	164	164	CD
44848	1575	100	-	-	SYM
44848	1575	101	165	165	CD
44848	1575	102	Winter	Winter	NNP
44848	1575	103	Jelly	Jelly	NNP
44848	1575	104	Making	Making	NNP
44848	1575	105	,	,	,
44848	1575	106	183	183	CD
44848	1575	107	PRESERVING	PRESERVING	NNS
44848	1575	108	AND	and	CC
44848	1575	109	CANNING	CANNING	NNP
44848	1575	110	Canned	Canned	NNP
44848	1575	111	Apples	Apples	NNPS
44848	1575	112	,	,	,
44848	1575	113	90	90	CD
44848	1575	114	,	,	,
44848	1575	115	174	174	CD
44848	1575	116	Canned	Canned	NNP
44848	1575	117	Apples	Apples	NNPS
44848	1575	118	(	(	-LRB-
44848	1575	119	without	without	IN
44848	1575	120	sugar	sugar	NN
44848	1575	121	)	)	-RRB-
44848	1575	122	,	,	,
44848	1575	123	92	92	CD
44848	1575	124	Canned	Canned	NNP
44848	1575	125	Apricots	Apricots	NNPS
44848	1575	126	,	,	,
44848	1575	127	84	84	CD
44848	1575	128	,	,	,
44848	1575	129	174	174	CD
44848	1575	130	Canned	Canned	NNP
44848	1575	131	Asparagus	Asparagus	NNP
44848	1575	132	,	,	,
44848	1575	133	166	166	CD
44848	1575	134	Canned	Canned	NNP
44848	1575	135	Beets	Beets	NNPS
44848	1575	136	,	,	,
44848	1575	137	166	166	CD
44848	1575	138	Canned	Canned	NNP
44848	1575	139	Blackberries	Blackberries	NNPS
44848	1575	140	,	,	,
44848	1575	141	76	76	CD
44848	1575	142	,	,	,
44848	1575	143	175	175	CD
44848	1575	144	Canned	Canned	NNP
44848	1575	145	Blueberries	Blueberries	NNPS
44848	1575	146	,	,	,
44848	1575	147	77	77	CD
44848	1575	148	,	,	,
44848	1575	149	175	175	CD
44848	1575	150	Canned	Canned	NNP
44848	1575	151	Blueberries	Blueberries	NNPS
44848	1575	152	(	(	-LRB-
44848	1575	153	without	without	IN
44848	1575	154	sugar	sugar	NN
44848	1575	155	)	)	-RRB-
44848	1575	156	,	,	,
44848	1575	157	79	79	CD
44848	1575	158	Canned	canned	JJ
44848	1575	159	Cabbage	Cabbage	NNP
44848	1575	160	and	and	CC
44848	1575	161	Brussels	Brussels	NNP
44848	1575	162	Sprouts	Sprouts	NNPS
44848	1575	163	,	,	,
44848	1575	164	167	167	CD
44848	1575	165	Canned	Canned	NNP
44848	1575	166	Carrots	Carrots	NNPS
44848	1575	167	,	,	,
44848	1575	168	167	167	CD
44848	1575	169	Canned	Canned	NNP
44848	1575	170	Cauliflower	Cauliflower	NNP
44848	1575	171	,	,	,
44848	1575	172	167	167	CD
44848	1575	173	Canned	Canned	NNP
44848	1575	174	Cherries	Cherries	NNPS
44848	1575	175	,	,	,
44848	1575	176	75	75	CD
44848	1575	177	,	,	,
44848	1575	178	175	175	CD
44848	1575	179	Canned	Canned	NNP
44848	1575	180	Corn	Corn	NNP
44848	1575	181	,	,	,
44848	1575	182	168	168	CD
44848	1575	183	Canned	Canned	NNP
44848	1575	184	Crab	Crab	NNP
44848	1575	185	Apples	Apples	NNPS
44848	1575	186	,	,	,
44848	1575	187	87	87	CD
44848	1575	188	Canned	canned	JJ
44848	1575	189	Currants	Currants	NNPS
44848	1575	190	,	,	,
44848	1575	191	175	175	CD
44848	1575	192	Canned	Canned	NNP
44848	1575	193	Greens	Greens	NNP
44848	1575	194	,	,	,
44848	1575	195	168	168	CD
44848	1575	196	Canned	Canned	NNP
44848	1575	197	Lima	Lima	NNP
44848	1575	198	Beans	Beans	NNPS
44848	1575	199	,	,	,
44848	1575	200	169	169	CD
44848	1575	201	Canned	Canned	NNP
44848	1575	202	Loganberries	Loganberries	NNPS
44848	1575	203	,	,	,
44848	1575	204	175	175	CD
44848	1575	205	Canned	Canned	NNP
44848	1575	206	Okra	Okra	NNP
44848	1575	207	,	,	,
44848	1575	208	169	169	CD
44848	1575	209	Canned	canned	JJ
44848	1575	210	Parsnips	Parsnips	NNPS
44848	1575	211	,	,	,
44848	1575	212	169	169	CD
44848	1575	213	Canned	Canned	NNP
44848	1575	214	Peaches	Peaches	NNP
44848	1575	215	No	no	UH
44848	1575	216	.	.	.
44848	1576	1	1	1	CD
44848	1576	2	,	,	,
44848	1576	3	80	80	CD
44848	1576	4	Canned	Canned	NNP
44848	1576	5	Peaches	peach	NNS
44848	1576	6	No	no	UH
44848	1576	7	.	.	.
44848	1577	1	2	2	CD
44848	1577	2	,	,	,
44848	1577	3	81	81	CD
44848	1577	4	Canned	Canned	NNP
44848	1577	5	Peaches	Peaches	NNPS
44848	1577	6	--	--	:
44848	1577	7	Government	Government	NNP
44848	1577	8	Recipe	Recipe	NNP
44848	1577	9	,	,	,
44848	1577	10	176	176	CD
44848	1577	11	Canned	Canned	NNP
44848	1577	12	Peaches	Peaches	NNPS
44848	1577	13	(	(	-LRB-
44848	1577	14	without	without	IN
44848	1577	15	sugar	sugar	NN
44848	1577	16	)	)	-RRB-
44848	1577	17	,	,	,
44848	1577	18	82	82	CD
44848	1577	19	Canned	Canned	NNP
44848	1577	20	Pears	Pears	NNPS
44848	1577	21	,	,	,
44848	1577	22	85	85	CD
44848	1577	23	,	,	,
44848	1577	24	176	176	CD
44848	1577	25	Canned	Canned	NNP
44848	1577	26	Peas	Peas	NNPS
44848	1577	27	,	,	,
44848	1577	28	170	170	CD
44848	1577	29	Canned	canned	JJ
44848	1577	30	Peppers	Peppers	NNPS
44848	1577	31	,	,	,
44848	1577	32	170	170	CD
44848	1577	33	Canned	canned	JJ
44848	1577	34	Pineapples	pineapple	NNS
44848	1577	35	No	no	UH
44848	1577	36	.	.	.
44848	1578	1	1	1	CD
44848	1578	2	,	,	,
44848	1578	3	93	93	CD
44848	1578	4	Canned	Canned	NNP
44848	1578	5	Pineapples	pineapple	NNS
44848	1578	6	No	no	UH
44848	1578	7	.	.	.
44848	1579	1	2	2	CD
44848	1579	2	,	,	,
44848	1579	3	94	94	CD
44848	1579	4	Canned	canned	JJ
44848	1579	5	Pineapples	Pineapples	NNPS
44848	1579	6	--	--	:
44848	1579	7	Government	Government	NNP
44848	1579	8	Recipe	Recipe	NNP
44848	1579	9	,	,	,
44848	1579	10	177	177	CD
44848	1579	11	Canned	Canned	NNP
44848	1579	12	Plums	Plums	NNPS
44848	1579	13	,	,	,
44848	1579	14	95	95	CD
44848	1579	15	Canned	canned	JJ
44848	1579	16	Plums	plum	NNS
44848	1579	17	--	--	:
44848	1579	18	Government	Government	NNP
44848	1579	19	Recipe	Recipe	NNP
44848	1579	20	,	,	,
44848	1579	21	176	176	CD
44848	1579	22	Canned	Canned	NNP
44848	1579	23	Pumpkin	Pumpkin	NNP
44848	1579	24	,	,	,
44848	1579	25	Winter	Winter	NNP
44848	1579	26	Squash	Squash	NNP
44848	1579	27	,	,	,
44848	1579	28	170	170	CD
44848	1579	29	Canned	Canned	NNP
44848	1579	30	Quinces	Quinces	NNPS
44848	1579	31	,	,	,
44848	1579	32	88	88	CD
44848	1579	33	,	,	,
44848	1579	34	177	177	CD
44848	1579	35	Canned	Canned	NNP
44848	1579	36	Raspberries	Raspberries	NNPS
44848	1579	37	,	,	,
44848	1579	38	72	72	CD
44848	1579	39	,	,	,
44848	1579	40	175	175	CD
44848	1579	41	Canned	Canned	NNP
44848	1579	42	Raspberries	Raspberries	NNPS
44848	1579	43	and	and	CC
44848	1579	44	Currants	Currants	NNPS
44848	1579	45	,	,	,
44848	1579	46	74	74	CD
44848	1579	47	Canned	Canned	NNP
44848	1579	48	Rhubarb	Rhubarb	NNP
44848	1579	49	,	,	,
44848	1579	50	97	97	CD
44848	1579	51	,	,	,
44848	1579	52	177	177	CD
44848	1579	53	Canned	Canned	NNP
44848	1579	54	Rhubarb	Rhubarb	NNP
44848	1579	55	(	(	-LRB-
44848	1579	56	without	without	IN
44848	1579	57	sugar	sugar	NN
44848	1579	58	)	)	-RRB-
44848	1579	59	,	,	,
44848	1579	60	98	98	CD
44848	1579	61	Canned	Canned	NNP
44848	1579	62	Salsify	Salsify	NNP
44848	1579	63	,	,	,
44848	1579	64	171	171	CD
44848	1579	65	Canned	Canned	NNP
44848	1579	66	Strawberries	Strawberries	NNPS
44848	1579	67	,	,	,
44848	1579	68	71	71	CD
44848	1579	69	,	,	,
44848	1579	70	178	178	CD
44848	1579	71	Canned	Canned	NNP
44848	1579	72	String	String	NNP
44848	1579	73	Beans	Beans	NNPS
44848	1579	74	,	,	,
44848	1579	75	171	171	CD
44848	1579	76	Canned	canned	JJ
44848	1579	77	Summer	Summer	NNP
44848	1579	78	Squash	Squash	NNP
44848	1579	79	,	,	,
44848	1579	80	171	171	CD
44848	1579	81	Canned	Canned	NNP
44848	1579	82	Tomatoes	Tomatoes	NNPS
44848	1579	83	,	,	,
44848	1579	84	172	172	CD
44848	1579	85	Damson	Damson	NNP
44848	1579	86	Plum	Plum	NNP
44848	1579	87	Preserves	Preserves	NNPS
44848	1579	88	,	,	,
44848	1579	89	99	99	CD
44848	1579	90	Preserved	Preserved	NNP
44848	1579	91	Blackberries	Blackberries	NNPS
44848	1579	92	,	,	,
44848	1579	93	104	104	CD
44848	1579	94	Preserved	Preserved	NNP
44848	1579	95	Cherries	Cherries	NNPS
44848	1579	96	,	,	,
44848	1579	97	105	105	CD
44848	1579	98	Preserved	Preserved	NNP
44848	1579	99	Currants	Currants	NNPS
44848	1579	100	,	,	,
44848	1579	101	100	100	CD
44848	1579	102	Preserved	Preserved	NNP
44848	1579	103	Currants	Currants	NNPS
44848	1579	104	and	and	CC
44848	1579	105	Raspberries	Raspberries	NNPS
44848	1579	106	,	,	,
44848	1579	107	101	101	CD
44848	1579	108	Preserved	preserved	JJ
44848	1579	109	Eggs	Eggs	NNP
44848	1579	110	,	,	,
44848	1579	111	187	187	CD
44848	1579	112	Preserved	preserved	JJ
44848	1579	113	Eggs	egg	NNS
44848	1579	114	--	--	:
44848	1579	115	Lime	Lime	NNP
44848	1579	116	Method	Method	NNP
44848	1579	117	,	,	,
44848	1579	118	190	190	CD
44848	1579	119	Preserved	preserved	JJ
44848	1579	120	Eggs	Eggs	NNPS
44848	1579	121	,	,	,
44848	1579	122	Use	Use	NNP
44848	1579	123	of	of	IN
44848	1579	124	,	,	,
44848	1579	125	190	190	CD
44848	1579	126	Preserved	preserved	JJ
44848	1579	127	Eggs	egg	NNS
44848	1579	128	--	--	:
44848	1579	129	Water	Water	NNP
44848	1579	130	-	-	HYPH
44848	1579	131	Glass	Glass	NNP
44848	1579	132	Method	Method	NNP
44848	1579	133	,	,	,
44848	1579	134	188	188	CD
44848	1579	135	Preserved	Preserved	NNP
44848	1579	136	Strawberries	Strawberries	NNPS
44848	1579	137	,	,	,
44848	1579	138	102	102	CD
44848	1579	139	Special	special	JJ
44848	1579	140	Instructions	instruction	NNS
44848	1579	141	for	for	IN
44848	1579	142	Canning	Canning	NNP
44848	1579	143	Fruits	Fruits	NNPS
44848	1579	144	,	,	,
44848	1579	145	174	174	CD
44848	1579	146	PICKLES	PICKLES	NNP
44848	1579	147	Chili	Chili	NNP
44848	1579	148	Sauce	Sauce	NNP
44848	1579	149	,	,	,
44848	1579	150	132	132	CD
44848	1579	151	Chopped	Chopped	NNP
44848	1579	152	Pickles	Pickles	NNPS
44848	1579	153	,	,	,
44848	1579	154	144	144	CD
44848	1579	155	Chow	Chow	NNP
44848	1579	156	Chow	Chow	NNP
44848	1579	157	,	,	,
44848	1579	158	145	145	CD
44848	1579	159	Cucumber	Cucumber	NNP
44848	1579	160	Pickles	Pickles	NNPS
44848	1579	161	,	,	,
44848	1579	162	149	149	CD
44848	1579	163	Mustard	Mustard	NNP
44848	1579	164	Pickles	Pickles	NNPS
44848	1579	165	No	no	UH
44848	1579	166	.	.	.
44848	1580	1	1	1	CD
44848	1580	2	,	,	,
44848	1580	3	137	137	CD
44848	1580	4	Mustard	Mustard	NNP
44848	1580	5	Pickles	Pickles	NNP
44848	1580	6	No	no	UH
44848	1580	7	.	.	.
44848	1581	1	2	2	CD
44848	1581	2	,	,	,
44848	1581	3	140	140	CD
44848	1581	4	Pepper	Pepper	NNP
44848	1581	5	Relish	Relish	NNP
44848	1581	6	,	,	,
44848	1581	7	136	136	CD
44848	1581	8	Piccalilli	Piccalilli	NNP
44848	1581	9	,	,	,
44848	1581	10	134	134	CD
44848	1581	11	Pickled	pickle	VBD
44848	1581	12	Beets	Beets	NNPS
44848	1581	13	,	,	,
44848	1581	14	128	128	CD
44848	1581	15	Pickled	Pickled	NNP
44848	1581	16	Onions	Onions	NNPS
44848	1581	17	No	no	UH
44848	1581	18	.	.	.
44848	1582	1	1	1	CD
44848	1582	2	,	,	,
44848	1582	3	129	129	CD
44848	1582	4	Pickled	Pickled	NNP
44848	1582	5	Onions	Onions	NNP
44848	1582	6	No	no	UH
44848	1582	7	.	.	.
44848	1583	1	2	2	CD
44848	1583	2	,	,	,
44848	1583	3	131	131	CD
44848	1583	4	Pickled	Pickled	NNP
44848	1583	5	Red	Red	NNP
44848	1583	6	Cabbage	Cabbage	NNP
44848	1583	7	,	,	,
44848	1583	8	147	147	CD
44848	1583	9	Plum	Plum	NNP
44848	1583	10	Tomato	Tomato	NNP
44848	1583	11	Pickles	Pickles	NNPS
44848	1583	12	,	,	,
44848	1583	13	105	105	CD
44848	1583	14	Ripe	Ripe	NNP
44848	1583	15	Cucumber	Cucumber	NNP
44848	1583	16	Pickles	Pickles	NNPS
44848	1583	17	,	,	,
44848	1583	18	142	142	CD
44848	1583	19	Tomato	Tomato	NNP
44848	1583	20	Catsup	Catsup	NNP
44848	1583	21	,	,	,
44848	1583	22	151	151	CD
44848	1583	23	Tomatoes	Tomatoes	NNPS
44848	1583	24	,	,	,
44848	1583	25	153	153	CD
44848	1583	26	SPICED	spiced	NN
44848	1583	27	FRUITS	FRUITS	NNP
44848	1583	28	Spiced	Spiced	NNP
44848	1583	29	Blackberries	Blackberries	NNPS
44848	1583	30	,	,	,
44848	1583	31	125	125	CD
44848	1583	32	Spiced	Spiced	NNP
44848	1583	33	Cherries	Cherries	NNPS
44848	1583	34	,	,	,
44848	1583	35	116	116	CD
44848	1583	36	Spiced	Spiced	NNP
44848	1583	37	Currants	Currants	NNPS
44848	1583	38	,	,	,
44848	1583	39	114	114	CD
44848	1583	40	Spiced	Spiced	NNP
44848	1583	41	Gooseberries	Gooseberries	NNPS
44848	1583	42	,	,	,
44848	1583	43	117	117	CD
44848	1583	44	Spiced	Spiced	NNP
44848	1583	45	Grapes	Grapes	NNPS
44848	1583	46	,	,	,
44848	1583	47	123	123	CD
44848	1583	48	Spiced	Spiced	NNP
44848	1583	49	Peaches	Peaches	NNPS
44848	1583	50	,	,	,
44848	1583	51	120	120	CD
44848	1583	52	Spiced	Spiced	NNP
44848	1583	53	Pears	Pears	NNPS
44848	1583	54	,	,	,
44848	1583	55	119	119	CD
44848	1583	56	Spiced	Spiced	NNP
44848	1583	57	Watermelon	Watermelon	NNP
44848	1583	58	Rind	Rind	NNP
44848	1583	59	,	,	,
44848	1583	60	122	122	CD
44848	1583	61	Fruit	Fruit	NNP
44848	1583	62	Butters	Butters	NNPS
44848	1583	63	,	,	,
44848	1583	64	184	184	CD
44848	1583	65	Apple	Apple	NNP
44848	1583	66	Butter	Butter	NNP
44848	1583	67	with	with	IN
44848	1583	68	Cider	cider	NN
44848	1583	69	,	,	,
44848	1583	70	185	185	CD
44848	1583	71	Apple	Apple	NNP
44848	1583	72	Butter	Butter	NNP
44848	1583	73	with	with	IN
44848	1583	74	Grape	Grape	NNP
44848	1583	75	Juice	Juice	NNP
44848	1583	76	,	,	,
44848	1583	77	186	186	CD
44848	1583	78	Dried	Dried	NNP
44848	1583	79	Peach	Peach	NNP
44848	1583	80	Butter	Butter	NNP
44848	1583	81	,	,	,
44848	1583	82	186	186	CD
44848	1583	83	Peach	Peach	NNP
44848	1583	84	Butter	Butter	NNP
44848	1583	85	,	,	,
44848	1583	86	185	185	CD
44848	1583	87	*	*	NFP
44848	1583	88	*	*	NFP
44848	1583	89	*	*	NFP
44848	1583	90	*	*	NFP
44848	1583	91	*	*	NFP
44848	1583	92	Transcriber	Transcriber	NNP
44848	1583	93	's	's	POS
44848	1583	94	Notes	note	NNS
44848	1583	95	:	:	:
44848	1583	96	Obvious	obvious	JJ
44848	1583	97	punctuation	punctuation	NN
44848	1583	98	errors	error	NNS
44848	1583	99	repaired	repair	VBD
44848	1583	100	.	.	.
44848	1584	1	Page	page	NN
44848	1584	2	165	165	CD
44848	1584	3	,	,	,
44848	1584	4	"	"	``
44848	1584	5	145	145	CD
44848	1584	6	"	"	''
44848	1584	7	changed	change	VBN
44848	1584	8	to	to	IN
44848	1584	9	"	"	``
44848	1584	10	144	144	CD
44848	1584	11	"	"	''
44848	1584	12	(	(	-LRB-
44848	1584	13	2,000	2,000	CD
44848	1584	14	feet	foot	NNS
44848	1584	15	,	,	,
44848	1584	16	144	144	CD
44848	1584	17	)	)	-RRB-
44848	1584	18	Page	page	NN
44848	1584	19	183	183	CD
44848	1584	20	,	,	,
44848	1584	21	"	"	``
44848	1584	22	cotten	cotten	VBN
44848	1584	23	"	"	''
44848	1584	24	changed	change	VBN
44848	1584	25	to	to	IN
44848	1584	26	"	"	``
44848	1584	27	cotton	cotton	NN
44848	1584	28	"	"	''
44848	1584	29	(	(	-LRB-
44848	1584	30	Put	put	VB
44848	1584	31	absorbent	absorbent	JJ
44848	1584	32	cotton	cotton	NN
44848	1584	33	)	)	-RRB-