id	sid	tid	token	lemma	pos
44847	1	1	Transcriber	Transcriber	NNP
44847	1	2	's	's	POS
44847	1	3	Note	note	NN
44847	1	4	:	:	:
44847	1	5	Bold	Bold	NNP
44847	1	6	text	text	NN
44847	1	7	is	be	VBZ
44847	1	8	surrounded	surround	VBN
44847	1	9	by	by	IN
44847	1	10	=	=	SYM
44847	1	11	equal	equal	JJ
44847	1	12	signs=	signs=	NN
44847	1	13	and	and	CC
44847	1	14	italic	italic	JJ
44847	1	15	text	text	NN
44847	1	16	is	be	VBZ
44847	1	17	surrounded	surround	VBN
44847	1	18	by	by	IN
44847	1	19	_	_	NNP
44847	1	20	underscores	underscore	VBZ
44847	1	21	_	_	NNP
44847	1	22	.	.	.
44847	1	23	]	]	-RRB-
44847	2	1	A	a	DT
44847	2	2	LITTLE	little	JJ
44847	2	3	CANDY	candy	NN
44847	2	4	BOOK	BOOK	NNS
44847	2	5	FOR	for	IN
44847	2	6	A	a	DT
44847	2	7	LITTLE	little	JJ
44847	2	8	GIRL	GIRL	NNP
44847	2	9	The	the	DT
44847	2	10	Ideal	Ideal	NNP
44847	2	11	Series	Series	NNP
44847	2	12	for	for	IN
44847	2	13	Girls	Girls	NNPS
44847	2	14	=	=	NFP
44847	2	15	A	a	DT
44847	2	16	Little	little	JJ
44847	2	17	Cook	Cook	NNP
44847	2	18	Book	Book	NNP
44847	2	19	for	for	IN
44847	2	20	a	a	DT
44847	2	21	Little	little	JJ
44847	2	22	Girl=	girl=	NN
44847	2	23	BY	by	IN
44847	2	24	CAROLINE	CAROLINE	NNP
44847	2	25	FRENCH	FRENCH	NNP
44847	2	26	BENTON	BENTON	NNP
44847	2	27	Cloth	Cloth	NNP
44847	2	28	decorative	decorative	JJ
44847	2	29	,	,	,
44847	2	30	small	small	JJ
44847	2	31	12mo	12mo	NN
44847	2	32	.	.	.
44847	3	1	75	75	CD
44847	3	2	cents	cent	NNS
44847	3	3	;	;	:
44847	3	4	carriage	carriage	NN
44847	3	5	paid	pay	VBN
44847	3	6	,	,	,
44847	3	7	85	85	CD
44847	3	8	cents	cent	NNS
44847	3	9	The	the	DT
44847	3	10	simple	simple	JJ
44847	3	11	,	,	,
44847	3	12	vivacious	vivacious	JJ
44847	3	13	style	style	NN
44847	3	14	makes	make	VBZ
44847	3	15	this	this	DT
44847	3	16	little	little	JJ
44847	3	17	manual	manual	JJ
44847	3	18	as	as	IN
44847	3	19	delightful	delightful	JJ
44847	3	20	reading	reading	NN
44847	3	21	as	as	IN
44847	3	22	a	a	DT
44847	3	23	story	story	NN
44847	3	24	-	-	HYPH
44847	3	25	book	book	NN
44847	3	26	.	.	.
44847	4	1	=	=	NFP
44847	4	2	A	a	DT
44847	4	3	Little	little	JJ
44847	4	4	Housekeeping	Housekeeping	NNP
44847	4	5	Book	Book	NNP
44847	4	6	for	for	IN
44847	4	7	a	a	DT
44847	4	8	Little	little	JJ
44847	4	9	Girl;=	Girl;=	NNP
44847	4	10	OR	or	CC
44847	4	11	MARGARET	MARGARET	NNP
44847	4	12	'S	's	POS
44847	4	13	SATURDAY	SATURDAY	NNP
44847	4	14	MORNINGS	MORNINGS	NNP
44847	4	15	BY	by	IN
44847	4	16	CAROLINE	CAROLINE	NNP
44847	4	17	FRENCH	FRENCH	NNS
44847	4	18	BENTON	BENTON	NNP
44847	4	19	Cloth	Cloth	NNP
44847	4	20	decorative	decorative	JJ
44847	4	21	,	,	,
44847	4	22	small	small	JJ
44847	4	23	12mo	12mo	NN
44847	4	24	.	.	.
44847	5	1	75	75	CD
44847	5	2	cents	cent	NNS
44847	5	3	;	;	:
44847	5	4	carriage	carriage	NN
44847	5	5	paid	pay	VBN
44847	5	6	,	,	,
44847	5	7	85	85	CD
44847	5	8	cents	cent	NNS
44847	5	9	A	a	DT
44847	5	10	little	little	JJ
44847	5	11	girl	girl	NN
44847	5	12	,	,	,
44847	5	13	home	home	NN
44847	5	14	from	from	IN
44847	5	15	school	school	NN
44847	5	16	on	on	IN
44847	5	17	Saturday	Saturday	NNP
44847	5	18	mornings	morning	NNS
44847	5	19	,	,	,
44847	5	20	finds	find	VBZ
44847	5	21	out	out	RP
44847	5	22	how	how	WRB
44847	5	23	to	to	TO
44847	5	24	make	make	VB
44847	5	25	helpful	helpful	JJ
44847	5	26	use	use	NN
44847	5	27	of	of	IN
44847	5	28	her	-PRON-	PRP$
44847	5	29	spare	spare	JJ
44847	5	30	time	time	NN
44847	5	31	.	.	.
44847	6	1	=	=	NFP
44847	6	2	A	a	DT
44847	6	3	Little	little	JJ
44847	6	4	Candy	Candy	NNP
44847	6	5	Book	Book	NNP
44847	6	6	for	for	IN
44847	6	7	a	a	DT
44847	6	8	Little	little	JJ
44847	6	9	Girl=	girl=	NN
44847	6	10	BY	by	IN
44847	6	11	AMY	AMY	NNP
44847	6	12	L.	L.	NNP
44847	6	13	WATERMAN	WATERMAN	NNP
44847	6	14	Cloth	Cloth	NNP
44847	6	15	decorative	decorative	JJ
44847	6	16	,	,	,
44847	6	17	with	with	IN
44847	6	18	a	a	DT
44847	6	19	frontispiece	frontispiece	NN
44847	6	20	in	in	IN
44847	6	21	full	full	JJ
44847	6	22	color	color	NN
44847	6	23	,	,	,
44847	6	24	small	small	JJ
44847	6	25	12mo	12mo	NN
44847	6	26	.	.	.
44847	7	1	75	75	CD
44847	7	2	cents	cent	NNS
44847	7	3	;	;	:
44847	7	4	carriage	carriage	NN
44847	7	5	paid	pay	VBN
44847	7	6	,	,	,
44847	7	7	85	85	CD
44847	7	8	cents	cent	NNS
44847	7	9	This	this	DT
44847	7	10	is	be	VBZ
44847	7	11	a	a	DT
44847	7	12	book	book	NN
44847	7	13	of	of	IN
44847	7	14	special	special	JJ
44847	7	15	appeal	appeal	NN
44847	7	16	,	,	,
44847	7	17	as	as	IN
44847	7	18	it	-PRON-	PRP
44847	7	19	explains	explain	VBZ
44847	7	20	in	in	IN
44847	7	21	simple	simple	JJ
44847	7	22	fashion	fashion	NN
44847	7	23	the	the	DT
44847	7	24	processes	process	NNS
44847	7	25	of	of	IN
44847	7	26	making	make	VBG
44847	7	27	delicious	delicious	JJ
44847	7	28	fudges	fudge	NNS
44847	7	29	,	,	,
44847	7	30	fondants	fondant	NNS
44847	7	31	,	,	,
44847	7	32	nut	nut	NNP
44847	7	33	dainties	dainty	NNS
44847	7	34	and	and	CC
44847	7	35	the	the	DT
44847	7	36	like	like	JJ
44847	7	37	.	.	.
44847	8	1	=	=	NFP
44847	8	2	A	a	DT
44847	8	3	Little	little	JJ
44847	8	4	Sewing	sewing	NN
44847	8	5	Book	book	NN
44847	8	6	for	for	IN
44847	8	7	a	a	DT
44847	8	8	Little	little	JJ
44847	8	9	Girl=	girl=	NN
44847	8	10	BY	by	IN
44847	8	11	LOUISE	LOUISE	NNP
44847	8	12	FRANCES	FRANCES	NNP
44847	8	13	CORNELL	CORNELL	NNS
44847	8	14	Cloth	cloth	NN
44847	8	15	decorative	decorative	JJ
44847	8	16	,	,	,
44847	8	17	with	with	IN
44847	8	18	a	a	DT
44847	8	19	frontispiece	frontispiece	NN
44847	8	20	in	in	IN
44847	8	21	full	full	JJ
44847	8	22	color	color	NN
44847	8	23	,	,	,
44847	8	24	small	small	JJ
44847	8	25	12mo	12mo	NN
44847	8	26	.	.	.
44847	9	1	75	75	CD
44847	9	2	cents	cent	NNS
44847	9	3	;	;	:
44847	9	4	carriage	carriage	NN
44847	9	5	paid	pay	VBN
44847	9	6	,	,	,
44847	9	7	85	85	CD
44847	9	8	cents	cent	NNS
44847	9	9	A	a	DT
44847	9	10	splendid	splendid	JJ
44847	9	11	volume	volume	NN
44847	9	12	to	to	TO
44847	9	13	encourage	encourage	VB
44847	9	14	little	little	JJ
44847	9	15	girls	girl	NNS
44847	9	16	in	in	IN
44847	9	17	the	the	DT
44847	9	18	study	study	NN
44847	9	19	of	of	IN
44847	9	20	the	the	DT
44847	9	21	useful	useful	JJ
44847	9	22	and	and	CC
44847	9	23	beautiful	beautiful	JJ
44847	9	24	art	art	NN
44847	9	25	of	of	IN
44847	9	26	the	the	DT
44847	9	27	needle	needle	NN
44847	9	28	.	.	.
44847	10	1	THE	the	DT
44847	10	2	PAGE	PAGE	NNP
44847	10	3	COMPANY	COMPANY	NNP
44847	10	4	53	53	CD
44847	10	5	BEACON	BEACON	NNP
44847	10	6	ST	ST	NNP
44847	10	7	.	.	NNP
44847	10	8	,	,	,
44847	10	9	BOSTON	BOSTON	NNP
44847	10	10	,	,	,
44847	10	11	MASS	MASS	NNP
44847	10	12	.	.	.
44847	11	1	[	[	-LRB-
44847	11	2	Illustration	illustration	NN
44847	11	3	:	:	:
44847	11	4	Harriet	Harriet	NNP
44847	11	5	O'Brien	O'Brien	NNP
44847	11	6	]	]	-RRB-
44847	11	7	A	a	DT
44847	11	8	LITTLE	little	JJ
44847	11	9	CANDY	candy	NN
44847	11	10	BOOK	BOOK	NNS
44847	11	11	FOR	for	IN
44847	11	12	A	a	DT
44847	11	13	LITTLE	little	JJ
44847	11	14	GIRL	girl	NN
44847	11	15	BY	by	IN
44847	11	16	AMY	AMY	NNP
44847	11	17	L.	L.	NNP
44847	11	18	WATERMAN	WATERMAN	NNP
44847	11	19	_	_	NNP
44847	11	20	With	with	IN
44847	11	21	a	a	DT
44847	11	22	frontispiece	frontispiece	NN
44847	11	23	in	in	IN
44847	11	24	full	full	JJ
44847	11	25	color	color	NN
44847	11	26	by	by	IN
44847	11	27	_	_	NNP
44847	11	28	HARRIET	HARRIET	NNP
44847	11	29	O'BRIEN	O'BRIEN	NNP
44847	11	30	[	[	-LRB-
44847	11	31	Illustration	illustration	NN
44847	11	32	]	]	-RRB-
44847	11	33	BOSTON	BOSTON	NNP
44847	11	34	THE	the	DT
44847	11	35	PAGE	PAGE	NNP
44847	11	36	COMPANY	COMPANY	NNP
44847	11	37	MDCCCCXVIII	MDCCCCXVIII	NNP
44847	11	38	_	_	NNP
44847	11	39	Copyright	Copyright	NNP
44847	11	40	,	,	,
44847	11	41	1918	1918	CD
44847	11	42	_	_	NNP
44847	11	43	BY	by	IN
44847	11	44	THE	the	DT
44847	11	45	PAGE	PAGE	NNP
44847	11	46	COMPANY	COMPANY	NNP
44847	11	47	_	_	NNP
44847	11	48	All	all	DT
44847	11	49	rights	right	NNS
44847	11	50	reserved	reserve	VBN
44847	11	51	_	_	NNP
44847	11	52	First	First	NNP
44847	11	53	Impression	Impression	NNP
44847	11	54	,	,	,
44847	11	55	May	May	NNP
44847	11	56	,	,	,
44847	11	57	1918	1918	CD
44847	11	58	THE	the	DT
44847	11	59	COLONIAL	COLONIAL	NNP
44847	11	60	PRESS	PRESS	NNP
44847	11	61	C.	C.	NNP
44847	11	62	H.	H.	NNP
44847	11	63	SIMONDS	SIMONDS	NNP
44847	11	64	CO	CO	NNP
44847	11	65	.	.	NNP
44847	11	66	,	,	,
44847	11	67	BOSTON	BOSTON	NNP
44847	11	68	,	,	,
44847	11	69	U.	U.	NNP
44847	11	70	S.	S.	NNP
44847	11	71	A.	a.	NN
44847	12	1	TO	to	IN
44847	12	2	Elizabeth	Elizabeth	NNP
44847	12	3	and	and	CC
44847	12	4	Dorothy	Dorothy	NNP
44847	12	5	PREFACE	PREFACE	NNP
44847	12	6	THE	the	DT
44847	12	7	publishers	publisher	NNS
44847	12	8	wish	wish	VBP
44847	12	9	to	to	TO
44847	12	10	call	call	VB
44847	12	11	the	the	DT
44847	12	12	attention	attention	NN
44847	12	13	of	of	IN
44847	12	14	the	the	DT
44847	12	15	little	little	JJ
44847	12	16	candy	candy	NN
44847	12	17	maker	maker	NN
44847	12	18	to	to	IN
44847	12	19	the	the	DT
44847	12	20	Appendix	Appendix	NNP
44847	12	21	in	in	IN
44847	12	22	this	this	DT
44847	12	23	book	book	NN
44847	12	24	.	.	.
44847	13	1	The	the	DT
44847	13	2	United	United	NNP
44847	13	3	States	States	NNP
44847	13	4	Food	Food	NNP
44847	13	5	Administration	Administration	NNP
44847	13	6	,	,	,
44847	13	7	while	while	IN
44847	13	8	it	-PRON-	PRP
44847	13	9	does	do	VBZ
44847	13	10	not	not	RB
44847	13	11	object	object	VB
44847	13	12	to	to	IN
44847	13	13	a	a	DT
44847	13	14	moderate	moderate	JJ
44847	13	15	use	use	NN
44847	13	16	of	of	IN
44847	13	17	sugar	sugar	NN
44847	13	18	in	in	IN
44847	13	19	candy	candy	NN
44847	13	20	making	make	VBG
44847	13	21	,	,	,
44847	13	22	strongly	strongly	RB
44847	13	23	advises	advise	VBZ
44847	13	24	that	that	IN
44847	13	25	it	-PRON-	PRP
44847	13	26	be	be	VB
44847	13	27	used	use	VBN
44847	13	28	sparingly	sparingly	RB
44847	13	29	in	in	IN
44847	13	30	order	order	NN
44847	13	31	that	that	IN
44847	13	32	our	-PRON-	PRP$
44847	13	33	soldiers	soldier	NNS
44847	13	34	and	and	CC
44847	13	35	allies	ally	NNS
44847	13	36	may	may	MD
44847	13	37	be	be	VB
44847	13	38	provided	provide	VBN
44847	13	39	with	with	IN
44847	13	40	this	this	DT
44847	13	41	energy	energy	NN
44847	13	42	-	-	HYPH
44847	13	43	giving	give	VBG
44847	13	44	food	food	NN
44847	13	45	that	that	WDT
44847	13	46	they	-PRON-	PRP
44847	13	47	require	require	VBP
44847	13	48	.	.	.
44847	14	1	Accordingly	accordingly	RB
44847	14	2	,	,	,
44847	14	3	a	a	DT
44847	14	4	number	number	NN
44847	14	5	of	of	IN
44847	14	6	recipes	recipe	NNS
44847	14	7	requiring	require	VBG
44847	14	8	a	a	DT
44847	14	9	small	small	JJ
44847	14	10	quantity	quantity	NN
44847	14	11	of	of	IN
44847	14	12	sugar	sugar	NN
44847	14	13	,	,	,
44847	14	14	or	or	CC
44847	14	15	eliminating	eliminate	VBG
44847	14	16	it	-PRON-	PRP
44847	14	17	entirely	entirely	RB
44847	14	18	,	,	,
44847	14	19	have	have	VBP
44847	14	20	been	be	VBN
44847	14	21	prepared	prepare	VBN
44847	14	22	under	under	IN
44847	14	23	the	the	DT
44847	14	24	direction	direction	NN
44847	14	25	of	of	IN
44847	14	26	this	this	DT
44847	14	27	able	able	JJ
44847	14	28	Administration	Administration	NNP
44847	14	29	,	,	,
44847	14	30	and	and	CC
44847	14	31	the	the	DT
44847	14	32	publishers	publisher	NNS
44847	14	33	,	,	,
44847	14	34	glad	glad	JJ
44847	14	35	to	to	IN
44847	14	36	co	co	NN
44847	14	37	-	-	NN
44847	14	38	operate	operate	VB
44847	14	39	in	in	IN
44847	14	40	every	every	DT
44847	14	41	way	way	NN
44847	14	42	,	,	,
44847	14	43	take	take	VB
44847	14	44	pleasure	pleasure	NN
44847	14	45	in	in	IN
44847	14	46	incorporating	incorporate	VBG
44847	14	47	these	these	DT
44847	14	48	recipes	recipe	NNS
44847	14	49	and	and	CC
44847	14	50	suggestions	suggestion	NNS
44847	14	51	as	as	IN
44847	14	52	an	an	DT
44847	14	53	Appendix	Appendix	NNP
44847	14	54	.	.	.
44847	15	1	It	-PRON-	PRP
44847	15	2	should	should	MD
44847	15	3	be	be	VB
44847	15	4	noted	note	VBN
44847	15	5	,	,	,
44847	15	6	however	however	RB
44847	15	7	,	,	,
44847	15	8	that	that	IN
44847	15	9	the	the	DT
44847	15	10	author	author	NN
44847	15	11	has	have	VBZ
44847	15	12	furnished	furnish	VBN
44847	15	13	,	,	,
44847	15	14	throughout	throughout	IN
44847	15	15	the	the	DT
44847	15	16	book	book	NN
44847	15	17	,	,	,
44847	15	18	a	a	DT
44847	15	19	number	number	NN
44847	15	20	of	of	IN
44847	15	21	recipes	recipe	NNS
44847	15	22	that	that	WDT
44847	15	23	conform	conform	VBP
44847	15	24	in	in	IN
44847	15	25	every	every	DT
44847	15	26	way	way	NN
44847	15	27	to	to	IN
44847	15	28	the	the	DT
44847	15	29	suggestions	suggestion	NNS
44847	15	30	made	make	VBN
44847	15	31	by	by	IN
44847	15	32	the	the	DT
44847	15	33	Government	Government	NNP
44847	15	34	.	.	.
44847	16	1	CONTENTS	content	NNS
44847	16	2	CHAPTER	chapter	NN
44847	16	3	PAGE	PAGE	NNP
44847	16	4	PREFACE	PREFACE	NNP
44847	16	5	vii	vii	NN
44847	16	6	I.	i.	NN
44847	17	1	COOL	cool	NN
44847	17	2	WEATHER	weather	NN
44847	17	3	CANDIES	candy	VBZ
44847	17	4	9	9	CD
44847	17	5	II	ii	CD
44847	17	6	.	.	.
44847	18	1	POPCORN	POPCORN	NNP
44847	18	2	GOODIES	goodie	VBD
44847	18	3	37	37	CD
44847	18	4	III	iii	CD
44847	18	5	.	.	.
44847	19	1	FUDGE	FUDGE	NNP
44847	19	2	47	47	CD
44847	19	3	IV	IV	NNP
44847	19	4	.	.	.
44847	20	1	CARAMELS	CARAMELS	NNP
44847	20	2	86	86	CD
44847	20	3	V.	v.	NN
44847	20	4	CREAM	cream	NN
44847	20	5	CANDIES	candy	NNS
44847	20	6	--	--	:
44847	20	7	UNCOOKED	UNCOOKED	NNP
44847	20	8	92	92	CD
44847	20	9	VI	vi	NN
44847	20	10	.	.	.
44847	21	1	STUFFED	stuffed	NN
44847	21	2	DAINTIES	DAINTIES	NNP
44847	21	3	99	99	CD
44847	21	4	VII	vii	NN
44847	21	5	.	.	.
44847	22	1	CREAM	cream	NN
44847	22	2	CANDIES	candy	NNS
44847	22	3	--	--	:
44847	22	4	COOKED	COOKED	NNP
44847	22	5	107	107	CD
44847	22	6	VIII	viii	NN
44847	22	7	.	.	.
44847	23	1	SALTED	salt	VBN
44847	23	2	NUTS	NUTS	NNP
44847	23	3	124	124	CD
44847	23	4	IX	ix	NN
44847	23	5	.	.	.
44847	24	1	BETSEY	BETSEY	NNP
44847	24	2	'S	's	POS
44847	24	3	PARTY	PARTY	NNP
44847	24	4	129	129	CD
44847	24	5	APPENDIX	APPENDIX	NNP
44847	24	6	131	131	CD
44847	24	7	INDEX	index	NN
44847	24	8	139	139	CD
44847	24	9	A	a	DT
44847	24	10	LITTLE	little	JJ
44847	24	11	CANDY	candy	NN
44847	24	12	BOOK	BOOK	NNS
44847	24	13	FOR	for	IN
44847	24	14	A	a	DT
44847	24	15	LITTLE	little	JJ
44847	24	16	GIRL	GIRL	NNP
44847	24	17	CHAPTER	chapter	NN
44847	24	18	I	-PRON-	PRP
44847	24	19	COOL	cool	VBP
44847	24	20	WEATHER	weather	NN
44847	24	21	CANDIES	candy	NNS
44847	24	22	BETSEY	BETSEY	NNP
44847	24	23	BOBBITT	BOBBITT	NNP
44847	24	24	was	be	VBD
44847	24	25	a	a	DT
44847	24	26	little	little	JJ
44847	24	27	girl	girl	NN
44847	24	28	whose	whose	WP$
44847	24	29	real	real	JJ
44847	24	30	name	name	NN
44847	24	31	was	be	VBD
44847	24	32	Elizabeth	Elizabeth	NNP
44847	24	33	,	,	,
44847	24	34	but	but	CC
44847	24	35	who	who	WP
44847	24	36	,	,	,
44847	24	37	whenever	whenever	WRB
44847	24	38	she	-PRON-	PRP
44847	24	39	had	have	VBD
44847	24	40	anything	anything	NN
44847	24	41	to	to	TO
44847	24	42	tell	tell	VB
44847	24	43	,	,	,
44847	24	44	came	come	VBD
44847	24	45	rushing	rush	VBG
44847	24	46	to	to	IN
44847	24	47	her	-PRON-	PRP$
44847	24	48	mother	mother	NN
44847	24	49	and	and	CC
44847	24	50	bobbed	bob	VBD
44847	24	51	about	about	RP
44847	24	52	so	so	RB
44847	24	53	much	much	JJ
44847	24	54	--	--	:
44847	24	55	just	just	RB
44847	24	56	could	could	MD
44847	24	57	n't	not	RB
44847	24	58	keep	keep	VB
44847	24	59	still	still	RB
44847	24	60	--	--	:
44847	24	61	that	that	IN
44847	24	62	she	-PRON-	PRP
44847	24	63	earned	earn	VBD
44847	24	64	the	the	DT
44847	24	65	name	name	NN
44847	24	66	Betsey	Betsey	NNP
44847	24	67	Bobbitt	Bobbitt	NNP
44847	24	68	.	.	.
44847	25	1	Now	now	RB
44847	25	2	,	,	,
44847	25	3	the	the	DT
44847	25	4	funny	funny	JJ
44847	25	5	part	part	NN
44847	25	6	about	about	IN
44847	25	7	the	the	DT
44847	25	8	nickname	nickname	NN
44847	25	9	was	be	VBD
44847	25	10	that	that	IN
44847	25	11	it	-PRON-	PRP
44847	25	12	was	be	VBD
44847	25	13	not	not	RB
44847	25	14	always	always	RB
44847	25	15	appropriate	appropriate	JJ
44847	25	16	;	;	:
44847	25	17	it	-PRON-	PRP
44847	25	18	only	only	RB
44847	25	19	fitted	fit	VBD
44847	25	20	when	when	WRB
44847	25	21	she	-PRON-	PRP
44847	25	22	came	come	VBD
44847	25	23	bobbing	bob	VBG
44847	25	24	in	in	RP
44847	25	25	with	with	IN
44847	25	26	"	"	``
44847	25	27	Oh	oh	UH
44847	25	28	,	,	,
44847	25	29	mother	mother	NN
44847	25	30	!	!	.
44847	25	31	"	"	''
44847	26	1	and	and	CC
44847	26	2	back	back	RB
44847	26	3	and	and	CC
44847	26	4	forth	forth	RB
44847	26	5	she	-PRON-	PRP
44847	26	6	would	would	MD
44847	26	7	bob	bob	VB
44847	26	8	,	,	,
44847	26	9	like	like	UH
44847	26	10	--	--	:
44847	26	11	like	like	UH
44847	26	12	--	--	:
44847	26	13	well	well	UH
44847	26	14	,	,	,
44847	26	15	if	if	IN
44847	26	16	you	-PRON-	PRP
44847	26	17	ever	ever	RB
44847	26	18	saw	see	VBD
44847	26	19	a	a	DT
44847	26	20	restless	restless	JJ
44847	26	21	tiger	tiger	NN
44847	26	22	at	at	IN
44847	26	23	the	the	DT
44847	26	24	circus	circus	NN
44847	26	25	,	,	,
44847	26	26	or	or	CC
44847	26	27	at	at	IN
44847	26	28	the	the	DT
44847	26	29	zoo	zoo	NN
44847	26	30	,	,	,
44847	26	31	pace	pace	VB
44847	26	32	back	back	RB
44847	26	33	and	and	CC
44847	26	34	forth	forth	RB
44847	26	35	in	in	IN
44847	26	36	his	-PRON-	PRP$
44847	26	37	cage	cage	NN
44847	26	38	bobbing	bob	VBG
44847	26	39	his	-PRON-	PRP$
44847	26	40	head	head	NN
44847	26	41	,	,	,
44847	26	42	you	-PRON-	PRP
44847	26	43	will	will	MD
44847	26	44	know	know	VB
44847	26	45	just	just	RB
44847	26	46	how	how	WRB
44847	26	47	Betsey	Betsey	NNP
44847	26	48	Bobbitt	Bobbitt	NNP
44847	26	49	looked	look	VBD
44847	26	50	as	as	IN
44847	26	51	she	-PRON-	PRP
44847	26	52	told	tell	VBD
44847	26	53	her	-PRON-	PRP$
44847	26	54	little	little	JJ
44847	26	55	story	story	NN
44847	26	56	.	.	.
44847	27	1	Like	like	IN
44847	27	2	most	most	RBS
44847	27	3	little	little	JJ
44847	27	4	girls	girl	NNS
44847	27	5	,	,	,
44847	27	6	Betsey	Betsey	NNP
44847	27	7	Bobbitt	Bobbitt	NNP
44847	27	8	would	would	MD
44847	27	9	often	often	RB
44847	27	10	run	run	VB
44847	27	11	errands	errand	NNS
44847	27	12	for	for	IN
44847	27	13	the	the	DT
44847	27	14	neighbors	neighbor	NNS
44847	27	15	and	and	CC
44847	27	16	nearly	nearly	RB
44847	27	17	always	always	RB
44847	27	18	they	-PRON-	PRP
44847	27	19	would	would	MD
44847	27	20	insist	insist	VB
44847	27	21	upon	upon	IN
44847	27	22	giving	give	VBG
44847	27	23	Betsey	Betsey	NNP
44847	27	24	Bobbitt	Bobbitt	NNP
44847	27	25	a	a	DT
44847	27	26	penny	penny	NN
44847	27	27	,	,	,
44847	27	28	saying	say	VBG
44847	27	29	:	:	:
44847	27	30	"	"	``
44847	27	31	Thank	thank	VBP
44847	27	32	you	-PRON-	PRP
44847	27	33	,	,	,
44847	27	34	dear	dear	JJ
44847	27	35	;	;	:
44847	27	36	now	now	RB
44847	27	37	buy	buy	VB
44847	27	38	yourself	-PRON-	PRP
44847	27	39	a	a	DT
44847	27	40	stick	stick	NN
44847	27	41	of	of	IN
44847	27	42	candy	candy	NN
44847	27	43	.	.	.
44847	27	44	"	"	''
44847	28	1	Poor	Poor	NNP
44847	28	2	Betsey	Betsey	NNP
44847	28	3	Bobbitt	Bobbitt	NNP
44847	28	4	how	how	WRB
44847	28	5	she	-PRON-	PRP
44847	28	6	did	do	VBD
44847	28	7	wish	wish	VB
44847	28	8	she	-PRON-	PRP
44847	28	9	might	may	MD
44847	28	10	buy	buy	VB
44847	28	11	the	the	DT
44847	28	12	candy	candy	NN
44847	28	13	,	,	,
44847	28	14	because	because	IN
44847	28	15	if	if	IN
44847	28	16	there	there	EX
44847	28	17	was	be	VBD
44847	28	18	anything	anything	NN
44847	28	19	Betsey	Betsey	NNP
44847	28	20	Bobbitt	Bobbitt	NNP
44847	28	21	liked	like	VBD
44847	28	22	it	-PRON-	PRP
44847	28	23	was	be	VBD
44847	28	24	candy	candy	NN
44847	28	25	;	;	:
44847	28	26	and	and	CC
44847	28	27	poor	poor	JJ
44847	28	28	,	,	,
44847	28	29	poor	poor	JJ
44847	28	30	mother	mother	NN
44847	28	31	how	how	WRB
44847	28	32	_	_	NNP
44847	28	33	she	-PRON-	PRP
44847	28	34	_	_	NNP
44847	28	35	wished	wish	VBD
44847	28	36	the	the	DT
44847	28	37	neighbors	neighbor	NNS
44847	28	38	would	would	MD
44847	28	39	not	not	RB
44847	28	40	be	be	VB
44847	28	41	so	so	RB
44847	28	42	kind	kind	JJ
44847	28	43	,	,	,
44847	28	44	or	or	CC
44847	28	45	rather	rather	RB
44847	28	46	unkind	unkind	JJ
44847	28	47	,	,	,
44847	28	48	for	for	IN
44847	28	49	she	-PRON-	PRP
44847	28	50	had	have	VBD
44847	28	51	tried	try	VBN
44847	28	52	ever	ever	RB
44847	28	53	since	since	IN
44847	28	54	Betsey	Betsey	NNP
44847	28	55	Bobbitt	Bobbitt	NNP
44847	28	56	first	first	RB
44847	28	57	tasted	taste	VBD
44847	28	58	candy	candy	NN
44847	28	59	to	to	TO
44847	28	60	let	let	VB
44847	28	61	her	-PRON-	PRP
44847	28	62	eat	eat	VB
44847	28	63	only	only	RB
44847	28	64	those	those	DT
44847	28	65	candies	candy	NNS
44847	28	66	that	that	WDT
44847	28	67	were	be	VBD
44847	28	68	pure	pure	JJ
44847	28	69	and	and	CC
44847	28	70	wholesome	wholesome	JJ
44847	28	71	!	!	.
44847	29	1	It	-PRON-	PRP
44847	29	2	truly	truly	RB
44847	29	3	was	be	VBD
44847	29	4	hard	hard	JJ
44847	29	5	,	,	,
44847	29	6	because	because	IN
44847	29	7	while	while	IN
44847	29	8	mother	mother	NN
44847	29	9	had	have	VBD
44847	29	10	carefully	carefully	RB
44847	29	11	explained	explain	VBN
44847	29	12	that	that	IN
44847	29	13	"	"	``
44847	29	14	penny	penny	NN
44847	29	15	candies	candy	NNS
44847	29	16	"	"	''
44847	29	17	were	be	VBD
44847	29	18	unsafe	unsafe	JJ
44847	29	19	for	for	IN
44847	29	20	little	little	JJ
44847	29	21	children	child	NNS
44847	29	22	to	to	TO
44847	29	23	eat	eat	VB
44847	29	24	,	,	,
44847	29	25	on	on	IN
44847	29	26	account	account	NN
44847	29	27	of	of	IN
44847	29	28	the	the	DT
44847	29	29	cheap	cheap	JJ
44847	29	30	,	,	,
44847	29	31	impure	impure	NN
44847	29	32	materials	material	NNS
44847	29	33	used	use	VBN
44847	29	34	in	in	IN
44847	29	35	the	the	DT
44847	29	36	making	making	NN
44847	29	37	,	,	,
44847	29	38	as	as	RB
44847	29	39	well	well	RB
44847	29	40	as	as	IN
44847	29	41	the	the	DT
44847	29	42	bright	bright	JJ
44847	29	43	,	,	,
44847	29	44	dangerous	dangerous	JJ
44847	29	45	colors	color	NNS
44847	29	46	used	use	VBN
44847	29	47	upon	upon	IN
44847	29	48	the	the	DT
44847	29	49	outside	outside	NN
44847	29	50	,	,	,
44847	29	51	to	to	TO
44847	29	52	make	make	VB
44847	29	53	them	-PRON-	PRP
44847	29	54	look	look	VB
44847	29	55	attractive	attractive	JJ
44847	29	56	,	,	,
44847	29	57	still	still	RB
44847	29	58	Betsey	Betsey	NNP
44847	29	59	Bobbitt	Bobbitt	NNP
44847	29	60	could	could	MD
44847	29	61	not	not	RB
44847	29	62	understand	understand	VB
44847	29	63	why	why	WRB
44847	29	64	other	other	JJ
44847	29	65	little	little	JJ
44847	29	66	girls	girl	NNS
44847	29	67	and	and	CC
44847	29	68	boys	boy	NNS
44847	29	69	were	be	VBD
44847	29	70	allowed	allow	VBN
44847	29	71	to	to	TO
44847	29	72	eat	eat	VB
44847	29	73	them	-PRON-	PRP
44847	29	74	.	.	.
44847	30	1	Mother	mother	NN
44847	30	2	said	say	VBD
44847	30	3	she	-PRON-	PRP
44847	30	4	was	be	VBD
44847	30	5	sure	sure	JJ
44847	30	6	the	the	DT
44847	30	7	other	other	JJ
44847	30	8	mothers	mother	NNS
44847	30	9	of	of	IN
44847	30	10	little	little	JJ
44847	30	11	children	child	NNS
44847	30	12	did	do	VBD
44847	30	13	not	not	RB
44847	30	14	realize	realize	VB
44847	30	15	how	how	WRB
44847	30	16	harmful	harmful	JJ
44847	30	17	they	-PRON-	PRP
44847	30	18	were	be	VBD
44847	30	19	,	,	,
44847	30	20	because	because	IN
44847	30	21	if	if	IN
44847	30	22	they	-PRON-	PRP
44847	30	23	did	do	VBD
44847	30	24	,	,	,
44847	30	25	they	-PRON-	PRP
44847	30	26	would	would	MD
44847	30	27	never	never	RB
44847	30	28	allow	allow	VB
44847	30	29	their	-PRON-	PRP$
44847	30	30	little	little	JJ
44847	30	31	girls	girl	NNS
44847	30	32	and	and	CC
44847	30	33	boys	boy	NNS
44847	30	34	to	to	TO
44847	30	35	eat	eat	VB
44847	30	36	them	-PRON-	PRP
44847	30	37	.	.	.
44847	31	1	So	so	RB
44847	31	2	Betsey	Betsey	NNP
44847	31	3	Bobbitt	Bobbitt	NNP
44847	31	4	tried	try	VBD
44847	31	5	to	to	TO
44847	31	6	feel	feel	VB
44847	31	7	that	that	IN
44847	31	8	mother	mother	NN
44847	31	9	was	be	VBD
44847	31	10	right	right	JJ
44847	31	11	about	about	IN
44847	31	12	it	-PRON-	PRP
44847	31	13	,	,	,
44847	31	14	but	but	CC
44847	31	15	she	-PRON-	PRP
44847	31	16	could	could	MD
44847	31	17	n't	not	RB
44847	31	18	quite	quite	RB
44847	31	19	forget	forget	VB
44847	31	20	those	those	DT
44847	31	21	"	"	``
44847	31	22	sticks	stick	NNS
44847	31	23	of	of	IN
44847	31	24	candy	candy	NN
44847	31	25	.	.	.
44847	31	26	"	"	''
44847	32	1	One	one	CD
44847	32	2	afternoon	afternoon	NN
44847	32	3	in	in	IN
44847	32	4	early	early	JJ
44847	32	5	September	September	NNP
44847	32	6	,	,	,
44847	32	7	Betsey	Betsey	NNP
44847	32	8	Bobbitt	Bobbitt	NNP
44847	32	9	and	and	CC
44847	32	10	several	several	JJ
44847	32	11	little	little	JJ
44847	32	12	schoolmates	schoolmate	NNS
44847	32	13	,	,	,
44847	32	14	on	on	IN
44847	32	15	their	-PRON-	PRP$
44847	32	16	way	way	NN
44847	32	17	home	home	RB
44847	32	18	from	from	IN
44847	32	19	school	school	NN
44847	32	20	,	,	,
44847	32	21	were	be	VBD
44847	32	22	very	very	RB
44847	32	23	busily	busily	RB
44847	32	24	engaged	engage	VBN
44847	32	25	in	in	IN
44847	32	26	talking	talk	VBG
44847	32	27	,	,	,
44847	32	28	and	and	CC
44847	32	29	what	what	WP
44847	32	30	do	do	VBP
44847	32	31	you	-PRON-	PRP
44847	32	32	think	think	VB
44847	32	33	they	-PRON-	PRP
44847	32	34	were	be	VBD
44847	32	35	talking	talk	VBG
44847	32	36	about	about	IN
44847	32	37	?	?	.
44847	33	1	They	-PRON-	PRP
44847	33	2	were	be	VBD
44847	33	3	discussing	discuss	VBG
44847	33	4	what	what	WP
44847	33	5	they	-PRON-	PRP
44847	33	6	wanted	want	VBD
44847	33	7	to	to	TO
44847	33	8	do	do	VB
44847	33	9	when	when	WRB
44847	33	10	they	-PRON-	PRP
44847	33	11	grew	grow	VBD
44847	33	12	up	up	RP
44847	33	13	.	.	.
44847	34	1	At	at	IN
44847	34	2	first	first	JJ
44847	34	3	Betsey	Betsey	NNP
44847	34	4	Bobbitt	Bobbitt	NNP
44847	34	5	was	be	VBD
44847	34	6	very	very	RB
44847	34	7	quiet	quiet	JJ
44847	34	8	;	;	:
44847	34	9	this	this	DT
44847	34	10	was	be	VBD
44847	34	11	most	most	RBS
44847	34	12	unusual	unusual	JJ
44847	34	13	,	,	,
44847	34	14	but	but	CC
44847	34	15	she	-PRON-	PRP
44847	34	16	listened	listen	VBD
44847	34	17	attentively	attentively	RB
44847	34	18	to	to	IN
44847	34	19	the	the	DT
44847	34	20	plans	plan	NNS
44847	34	21	of	of	IN
44847	34	22	all	all	PDT
44847	34	23	the	the	DT
44847	34	24	others	other	NNS
44847	34	25	.	.	.
44847	35	1	Just	just	RB
44847	35	2	then	then	RB
44847	35	3	they	-PRON-	PRP
44847	35	4	came	come	VBD
44847	35	5	to	to	IN
44847	35	6	a	a	DT
44847	35	7	candy	candy	NN
44847	35	8	shop	shop	NN
44847	35	9	in	in	IN
44847	35	10	which	which	WDT
44847	35	11	was	be	VBD
44847	35	12	displayed	display	VBN
44847	35	13	a	a	DT
44847	35	14	most	most	RBS
44847	35	15	tempting	tempting	JJ
44847	35	16	array	array	NN
44847	35	17	of	of	IN
44847	35	18	candies	candy	NNS
44847	35	19	.	.	.
44847	36	1	Like	like	IN
44847	36	2	a	a	DT
44847	36	3	flash	flash	NN
44847	36	4	Betsey	Betsey	NNP
44847	36	5	Bobbitt	Bobbitt	NNP
44847	36	6	made	make	VBD
44847	36	7	her	-PRON-	PRP$
44847	36	8	decision	decision	NN
44847	36	9	,	,	,
44847	36	10	and	and	CC
44847	36	11	when	when	WRB
44847	36	12	she	-PRON-	PRP
44847	36	13	said	say	VBD
44847	36	14	she	-PRON-	PRP
44847	36	15	wanted	want	VBD
44847	36	16	to	to	TO
44847	36	17	be	be	VB
44847	36	18	a	a	DT
44847	36	19	teacher	teacher	NN
44847	36	20	of	of	IN
44847	36	21	"	"	``
44847	36	22	Domestic	Domestic	NNP
44847	36	23	Science	Science	NNP
44847	36	24	"	"	''
44847	36	25	the	the	DT
44847	36	26	other	other	JJ
44847	36	27	little	little	JJ
44847	36	28	girls	girl	NNS
44847	36	29	were	be	VBD
44847	36	30	so	so	RB
44847	36	31	impressed	impressed	JJ
44847	36	32	that	that	IN
44847	36	33	their	-PRON-	PRP$
44847	36	34	own	own	JJ
44847	36	35	plans	plan	NNS
44847	36	36	were	be	VBD
44847	36	37	forgotten	forget	VBN
44847	36	38	;	;	:
44847	36	39	in	in	IN
44847	36	40	fact	fact	NN
44847	36	41	some	some	DT
44847	36	42	of	of	IN
44847	36	43	them	-PRON-	PRP
44847	36	44	did	do	VBD
44847	36	45	not	not	RB
44847	36	46	even	even	RB
44847	36	47	know	know	VB
44847	36	48	what	what	WP
44847	36	49	"	"	``
44847	36	50	Domestic	Domestic	NNP
44847	36	51	Science	Science	NNP
44847	36	52	"	"	''
44847	36	53	meant	mean	VBD
44847	36	54	and	and	CC
44847	36	55	they	-PRON-	PRP
44847	36	56	were	be	VBD
44847	36	57	very	very	RB
44847	36	58	eager	eager	JJ
44847	36	59	to	to	TO
44847	36	60	learn	learn	VB
44847	36	61	.	.	.
44847	37	1	So	so	RB
44847	37	2	Betsey	Betsey	NNP
44847	37	3	Bobbitt	Bobbitt	NNP
44847	37	4	explained	explain	VBD
44847	37	5	as	as	RB
44847	37	6	best	best	RB
44847	37	7	she	-PRON-	PRP
44847	37	8	could	could	MD
44847	37	9	,	,	,
44847	37	10	what	what	WP
44847	37	11	she	-PRON-	PRP
44847	37	12	knew	know	VBD
44847	37	13	about	about	IN
44847	37	14	it	-PRON-	PRP
44847	37	15	and	and	CC
44847	37	16	how	how	WRB
44847	37	17	she	-PRON-	PRP
44847	37	18	ever	ever	RB
44847	37	19	came	come	VBD
44847	37	20	to	to	TO
44847	37	21	think	think	VB
44847	37	22	of	of	IN
44847	37	23	such	such	PDT
44847	37	24	a	a	DT
44847	37	25	future	future	NN
44847	37	26	;	;	:
44847	37	27	she	-PRON-	PRP
44847	37	28	told	tell	VBD
44847	37	29	them	-PRON-	PRP
44847	37	30	of	of	IN
44847	37	31	her	-PRON-	PRP$
44847	37	32	mother	mother	NN
44847	37	33	's	's	POS
44847	37	34	friend	friend	NN
44847	37	35	who	who	WP
44847	37	36	went	go	VBD
44847	37	37	to	to	IN
44847	37	38	college	college	NN
44847	37	39	to	to	TO
44847	37	40	learn	learn	VB
44847	37	41	how	how	WRB
44847	37	42	to	to	TO
44847	37	43	become	become	VB
44847	37	44	a	a	DT
44847	37	45	teacher	teacher	NN
44847	37	46	of	of	IN
44847	37	47	"	"	``
44847	37	48	Domestic	Domestic	NNP
44847	37	49	Science	Science	NNP
44847	37	50	,	,	,
44847	37	51	"	"	''
44847	37	52	which	which	WDT
44847	37	53	included	include	VBD
44847	37	54	knowing	know	VBG
44847	37	55	how	how	WRB
44847	37	56	to	to	TO
44847	37	57	cook	cook	VB
44847	37	58	just	just	RB
44847	37	59	everything	everything	NN
44847	37	60	,	,	,
44847	37	61	the	the	DT
44847	37	62	best	good	JJS
44847	37	63	of	of	IN
44847	37	64	all	all	DT
44847	37	65	being	be	VBG
44847	37	66	the	the	DT
44847	37	67	most	most	JJS
44847	37	68	,	,	,
44847	37	69	_	_	NNP
44847	37	70	oh	oh	UH
44847	37	71	!	!	.
44847	38	1	most	most	JJS
44847	38	2	_	_	NNP
44847	38	3	delicious	delicious	JJ
44847	38	4	candies	candy	NNS
44847	38	5	,	,	,
44847	38	6	and	and	CC
44847	38	7	that	that	DT
44847	38	8	was	be	VBD
44847	38	9	what	what	WP
44847	38	10	she	-PRON-	PRP
44847	38	11	,	,	,
44847	38	12	Betsey	Betsey	NNP
44847	38	13	Bobbitt	Bobbitt	NNP
44847	38	14	,	,	,
44847	38	15	wanted	want	VBD
44847	38	16	to	to	TO
44847	38	17	study	study	VB
44847	38	18	.	.	.
44847	39	1	The	the	DT
44847	39	2	little	little	JJ
44847	39	3	girls	girl	NNS
44847	39	4	were	be	VBD
44847	39	5	very	very	RB
44847	39	6	much	much	RB
44847	39	7	excited	excited	JJ
44847	39	8	and	and	CC
44847	39	9	looked	look	VBD
44847	39	10	first	first	RB
44847	39	11	at	at	IN
44847	39	12	the	the	DT
44847	39	13	pretty	pretty	JJ
44847	39	14	candies	candy	NNS
44847	39	15	wistfully	wistfully	RB
44847	39	16	and	and	CC
44847	39	17	then	then	RB
44847	39	18	at	at	IN
44847	39	19	Betsey	Betsey	NNP
44847	39	20	Bobbitt	Bobbitt	NNP
44847	39	21	with	with	IN
44847	39	22	awe	awe	NN
44847	39	23	as	as	IN
44847	39	24	it	-PRON-	PRP
44847	39	25	seemed	seem	VBD
44847	39	26	to	to	IN
44847	39	27	them	-PRON-	PRP
44847	39	28	very	very	RB
44847	39	29	wonderful	wonderful	JJ
44847	39	30	for	for	IN
44847	39	31	any	any	DT
44847	39	32	one	one	NN
44847	39	33	to	to	TO
44847	39	34	be	be	VB
44847	39	35	able	able	JJ
44847	39	36	to	to	TO
44847	39	37	make	make	VB
44847	39	38	such	such	JJ
44847	39	39	delicious	delicious	JJ
44847	39	40	candies	candy	NNS
44847	39	41	.	.	.
44847	40	1	Betsey	Betsey	NNP
44847	40	2	Bobbitt	Bobbitt	NNP
44847	40	3	herself	-PRON-	PRP
44847	40	4	was	be	VBD
44847	40	5	so	so	RB
44847	40	6	enthused	enthuse	VBN
44847	40	7	that	that	IN
44847	40	8	she	-PRON-	PRP
44847	40	9	could	could	MD
44847	40	10	not	not	RB
44847	40	11	wait	wait	VB
44847	40	12	for	for	IN
44847	40	13	the	the	DT
44847	40	14	others	other	NNS
44847	40	15	,	,	,
44847	40	16	so	so	RB
44847	40	17	with	with	IN
44847	40	18	another	another	DT
44847	40	19	hasty	hasty	JJ
44847	40	20	glance	glance	NN
44847	40	21	at	at	IN
44847	40	22	the	the	DT
44847	40	23	candies	candy	NNS
44847	40	24	and	and	CC
44847	40	25	a	a	DT
44847	40	26	hurried	hurried	JJ
44847	40	27	goodbye	goodbye	NN
44847	40	28	to	to	IN
44847	40	29	her	-PRON-	PRP$
44847	40	30	friends	friend	NNS
44847	40	31	she	-PRON-	PRP
44847	40	32	left	leave	VBD
44847	40	33	them	-PRON-	PRP
44847	40	34	and	and	CC
44847	40	35	ran	run	VBD
44847	40	36	all	all	PDT
44847	40	37	the	the	DT
44847	40	38	way	way	NN
44847	40	39	home	home	RB
44847	40	40	to	to	TO
44847	40	41	tell	tell	VB
44847	40	42	mother	mother	NN
44847	40	43	about	about	IN
44847	40	44	her	-PRON-	PRP$
44847	40	45	wonderful	wonderful	JJ
44847	40	46	plan	plan	NN
44847	40	47	for	for	IN
44847	40	48	the	the	DT
44847	40	49	future	future	NN
44847	40	50	.	.	.
44847	41	1	Mother	mother	NN
44847	41	2	knew	know	VBD
44847	41	3	at	at	IN
44847	41	4	once	once	RB
44847	41	5	that	that	DT
44847	41	6	something	something	NN
44847	41	7	very	very	RB
44847	41	8	special	special	JJ
44847	41	9	must	must	MD
44847	41	10	have	have	VB
44847	41	11	happened	happen	VBN
44847	41	12	and	and	CC
44847	41	13	as	as	RB
44847	41	14	soon	soon	RB
44847	41	15	as	as	IN
44847	41	16	Betsey	Betsey	NNP
44847	41	17	could	could	MD
44847	41	18	gain	gain	VB
44847	41	19	her	-PRON-	PRP$
44847	41	20	breath	breath	NN
44847	41	21	it	-PRON-	PRP
44847	41	22	all	all	DT
44847	41	23	came	come	VBD
44847	41	24	out	out	RP
44847	41	25	.	.	.
44847	42	1	When	when	WRB
44847	42	2	Betsey	Betsey	NNP
44847	42	3	Bobbitt	Bobbitt	NNP
44847	42	4	finished	finish	VBD
44847	42	5	her	-PRON-	PRP$
44847	42	6	story	story	NN
44847	42	7	she	-PRON-	PRP
44847	42	8	received	receive	VBD
44847	42	9	the	the	DT
44847	42	10	happiest	happy	JJS
44847	42	11	surprise	surprise	NN
44847	42	12	of	of	IN
44847	42	13	her	-PRON-	PRP$
44847	42	14	short	short	JJ
44847	42	15	life	life	NN
44847	42	16	,	,	,
44847	42	17	for	for	IN
44847	42	18	mother	mother	NN
44847	42	19	,	,	,
44847	42	20	seeing	see	VBG
44847	42	21	how	how	WRB
44847	42	22	earnest	earnest	JJ
44847	42	23	and	and	CC
44847	42	24	eager	eager	JJ
44847	42	25	her	-PRON-	PRP$
44847	42	26	little	little	JJ
44847	42	27	girl	girl	NN
44847	42	28	was	be	VBD
44847	42	29	over	over	IN
44847	42	30	her	-PRON-	PRP$
44847	42	31	new	new	JJ
44847	42	32	plan	plan	NN
44847	42	33	,	,	,
44847	42	34	had	have	VBD
44847	42	35	been	be	VBN
44847	42	36	thinking	think	VBG
44847	42	37	rapidly	rapidly	RB
44847	42	38	,	,	,
44847	42	39	and	and	CC
44847	42	40	so	so	RB
44847	42	41	when	when	WRB
44847	42	42	all	all	DT
44847	42	43	had	have	VBD
44847	42	44	been	be	VBN
44847	42	45	told	tell	VBD
44847	42	46	Betsey	Betsey	NNP
44847	42	47	's	's	POS
44847	42	48	mother	mother	NN
44847	42	49	laughed	laugh	VBD
44847	42	50	merrily	merrily	RB
44847	42	51	at	at	IN
44847	42	52	her	-PRON-	PRP$
44847	42	53	little	little	JJ
44847	42	54	daughter	daughter	NN
44847	42	55	and	and	CC
44847	42	56	said	say	VBD
44847	42	57	:	:	:
44847	42	58	"	"	``
44847	42	59	Why	why	WRB
44847	42	60	wait	wait	VBP
44847	42	61	until	until	IN
44847	42	62	you	-PRON-	PRP
44847	42	63	are	be	VBP
44847	42	64	old	old	JJ
44847	42	65	enough	enough	RB
44847	42	66	to	to	TO
44847	42	67	go	go	VB
44847	42	68	to	to	IN
44847	42	69	college	college	NN
44847	42	70	?	?	.
44847	43	1	Would	Would	MD
44847	43	2	n't	not	RB
44847	43	3	you	-PRON-	PRP
44847	43	4	like	like	VB
44847	43	5	to	to	TO
44847	43	6	begin	begin	VB
44847	43	7	to	to	TO
44847	43	8	learn	learn	VB
44847	43	9	now	now	RB
44847	43	10	?	?	.
44847	43	11	"	"	''
44847	44	1	Do	do	VBP
44847	44	2	you	-PRON-	PRP
44847	44	3	wonder	wonder	VB
44847	44	4	Betsey	Betsey	NNP
44847	44	5	Bobbitt	Bobbitt	NNP
44847	44	6	nearly	nearly	RB
44847	44	7	fell	fall	VBD
44847	44	8	off	off	IN
44847	44	9	her	-PRON-	PRP$
44847	44	10	chair	chair	NN
44847	44	11	,	,	,
44847	44	12	for	for	IN
44847	44	13	when	when	WRB
44847	44	14	she	-PRON-	PRP
44847	44	15	really	really	RB
44847	44	16	understood	understand	VBD
44847	44	17	that	that	IN
44847	44	18	mother	mother	NN
44847	44	19	was	be	VBD
44847	44	20	to	to	TO
44847	44	21	teach	teach	VB
44847	44	22	her	-PRON-	PRP
44847	44	23	to	to	TO
44847	44	24	make	make	VB
44847	44	25	candy	candy	NN
44847	44	26	,	,	,
44847	44	27	she	-PRON-	PRP
44847	44	28	bobbed	bob	VBD
44847	44	29	about	about	IN
44847	44	30	all	all	RB
44847	44	31	over	over	IN
44847	44	32	the	the	DT
44847	44	33	room	room	NN
44847	44	34	,	,	,
44847	44	35	exclaiming	exclaim	VBG
44847	44	36	:	:	:
44847	44	37	"	"	``
44847	44	38	Oh	oh	UH
44847	44	39	!	!	.
44847	45	1	mother	mother	NN
44847	45	2	,	,	,
44847	45	3	may	may	MD
44847	45	4	I	-PRON-	PRP
44847	45	5	really	really	RB
44847	45	6	and	and	CC
44847	45	7	truly	truly	RB
44847	45	8	?	?	.
44847	45	9	"	"	''
44847	46	1	and	and	CC
44847	46	2	,	,	,
44847	46	3	again	again	RB
44847	46	4	:	:	:
44847	46	5	"	"	``
44847	46	6	Oh	oh	UH
44847	46	7	!	!	.
44847	47	1	mother	mother	NN
44847	47	2	,	,	,
44847	47	3	I	-PRON-	PRP
44847	47	4	do	do	VBP
44847	47	5	n't	not	RB
44847	47	6	think	think	VB
44847	47	7	I	-PRON-	PRP
44847	47	8	'll	will	MD
44847	47	9	even	even	RB
44847	47	10	want	want	VB
44847	47	11	to	to	TO
44847	47	12	look	look	VB
44847	47	13	at	at	IN
44847	47	14	penny	penny	NN
44847	47	15	candy	candy	NN
44847	47	16	again	again	RB
44847	47	17	!	!	.
44847	47	18	"	"	''
44847	48	1	This	this	DT
44847	48	2	pleased	pleased	JJ
44847	48	3	mother	mother	NN
44847	48	4	so	so	RB
44847	48	5	much	much	RB
44847	48	6	that	that	IN
44847	48	7	she	-PRON-	PRP
44847	48	8	began	begin	VBD
44847	48	9	at	at	IN
44847	48	10	once	once	RB
44847	48	11	to	to	TO
44847	48	12	look	look	VB
44847	48	13	up	up	RP
44847	48	14	all	all	PDT
44847	48	15	the	the	DT
44847	48	16	simple	simple	JJ
44847	48	17	ways	way	NNS
44847	48	18	of	of	IN
44847	48	19	making	make	VBG
44847	48	20	candy	candy	NN
44847	48	21	that	that	IN
44847	48	22	she	-PRON-	PRP
44847	48	23	herself	-PRON-	PRP
44847	48	24	had	have	VBD
44847	48	25	learned	learn	VBN
44847	48	26	when	when	WRB
44847	48	27	she	-PRON-	PRP
44847	48	28	was	be	VBD
44847	48	29	a	a	DT
44847	48	30	little	little	JJ
44847	48	31	girl	girl	NN
44847	48	32	like	like	IN
44847	48	33	Betsey	Betsey	NNP
44847	48	34	,	,	,
44847	48	35	as	as	RB
44847	48	36	well	well	RB
44847	48	37	as	as	IN
44847	48	38	many	many	JJ
44847	48	39	that	that	WDT
44847	48	40	had	have	VBD
44847	48	41	been	be	VBN
44847	48	42	given	give	VBN
44847	48	43	to	to	IN
44847	48	44	her	-PRON-	PRP
44847	48	45	or	or	CC
44847	48	46	that	that	IN
44847	48	47	she	-PRON-	PRP
44847	48	48	had	have	VBD
44847	48	49	cut	cut	VBN
44847	48	50	from	from	IN
44847	48	51	favorite	favorite	JJ
44847	48	52	magazines	magazine	NNS
44847	48	53	and	and	CC
44847	48	54	cook	cook	NN
44847	48	55	books	book	NNS
44847	48	56	.	.	.
44847	49	1	When	when	WRB
44847	49	2	these	these	DT
44847	49	3	recipes	recipe	NNS
44847	49	4	were	be	VBD
44847	49	5	all	all	DT
44847	49	6	arranged	arrange	VBN
44847	49	7	,	,	,
44847	49	8	Betsey	Betsey	NNP
44847	49	9	Bobbitt	Bobbitt	NNP
44847	49	10	began	begin	VBD
44847	49	11	her	-PRON-	PRP$
44847	49	12	candy	candy	NN
44847	49	13	making	make	VBG
44847	49	14	,	,	,
44847	49	15	and	and	CC
44847	49	16	a	a	DT
44847	49	17	happy	happy	JJ
44847	49	18	,	,	,
44847	49	19	busy	busy	JJ
44847	49	20	winter	winter	NN
44847	49	21	and	and	CC
44847	49	22	spring	spring	VB
44847	49	23	she	-PRON-	PRP
44847	49	24	had	have	VBD
44847	49	25	indeed	indeed	RB
44847	49	26	.	.	.
44847	50	1	Mother	mother	NN
44847	50	2	did	do	VBD
44847	50	3	not	not	RB
44847	50	4	get	get	VB
44847	50	5	any	any	DT
44847	50	6	special	special	JJ
44847	50	7	outfit	outfit	NN
44847	50	8	,	,	,
44847	50	9	but	but	CC
44847	50	10	just	just	RB
44847	50	11	let	let	VB
44847	50	12	Betsey	Betsey	NNP
44847	50	13	use	use	VB
44847	50	14	the	the	DT
44847	50	15	things	thing	NNS
44847	50	16	she	-PRON-	PRP
44847	50	17	had	have	VBD
44847	50	18	in	in	IN
44847	50	19	the	the	DT
44847	50	20	house	house	NN
44847	50	21	and	and	CC
44847	50	22	which	which	WDT
44847	50	23	would	would	MD
44847	50	24	generally	generally	RB
44847	50	25	be	be	VB
44847	50	26	found	find	VBN
44847	50	27	in	in	IN
44847	50	28	any	any	DT
44847	50	29	ordinary	ordinary	JJ
44847	50	30	home	home	NN
44847	50	31	,	,	,
44847	50	32	some	some	DT
44847	50	33	of	of	IN
44847	50	34	which	which	WDT
44847	50	35	were	be	VBD
44847	50	36	as	as	IN
44847	50	37	follows:--	follows:--	NNP
44847	50	38	Aluminum	aluminum	NN
44847	50	39	and	and	CC
44847	50	40	agate	agate	VB
44847	50	41	saucepans	saucepan	NNS
44847	50	42	,	,	,
44847	50	43	one	one	CD
44847	50	44	,	,	,
44847	50	45	two	two	CD
44847	50	46	and	and	CC
44847	50	47	three	three	CD
44847	50	48	quarts	quart	NNS
44847	50	49	;	;	:
44847	50	50	a	a	DT
44847	50	51	double	double	JJ
44847	50	52	boiler	boiler	NN
44847	50	53	;	;	:
44847	50	54	two	two	CD
44847	50	55	glass	glass	NN
44847	50	56	and	and	CC
44847	50	57	one	one	CD
44847	50	58	tin	tin	JJ
44847	50	59	half	half	JJ
44847	50	60	-	-	HYPH
44847	50	61	pint	pint	NN
44847	50	62	measuring	measure	VBG
44847	50	63	cups	cup	NNS
44847	50	64	(	(	-LRB-
44847	50	65	divided	divide	VBN
44847	50	66	into	into	IN
44847	50	67	quarters	quarter	NNS
44847	50	68	,	,	,
44847	50	69	thirds	third	NNS
44847	50	70	and	and	CC
44847	50	71	halves	half	NNS
44847	50	72	)	)	-RRB-
44847	50	73	;	;	:
44847	50	74	a	a	DT
44847	50	75	set	set	NN
44847	50	76	of	of	IN
44847	50	77	spoons	spoon	NNS
44847	50	78	(	(	-LRB-
44847	50	79	measuring	measure	VBG
44847	50	80	one	one	CD
44847	50	81	tablespoon	tablespoon	NN
44847	50	82	,	,	,
44847	50	83	one	one	CD
44847	50	84	dessert	dessert	NN
44847	50	85	spoon	spoon	NN
44847	50	86	,	,	,
44847	50	87	one	one	CD
44847	50	88	teaspoon	teaspoon	NN
44847	50	89	,	,	,
44847	50	90	one	one	CD
44847	50	91	half	half	JJ
44847	50	92	teaspoon	teaspoon	NN
44847	50	93	and	and	CC
44847	50	94	one	one	CD
44847	50	95	fourth	fourth	JJ
44847	50	96	teaspoon	teaspoon	NN
44847	50	97	)	)	-RRB-
44847	50	98	;	;	:
44847	50	99	an	an	DT
44847	50	100	old	old	JJ
44847	50	101	large	large	JJ
44847	50	102	steel	steel	NN
44847	50	103	knife	knife	NN
44847	50	104	that	that	WDT
44847	50	105	had	have	VBD
44847	50	106	become	become	VBN
44847	50	107	very	very	RB
44847	50	108	flexible	flexible	JJ
44847	50	109	with	with	IN
44847	50	110	constant	constant	JJ
44847	50	111	use	use	NN
44847	50	112	;	;	:
44847	50	113	scales	scale	NNS
44847	50	114	;	;	:
44847	50	115	food	food	NN
44847	50	116	-	-	HYPH
44847	50	117	chopper	chopper	NN
44847	50	118	;	;	:
44847	50	119	nut	nut	NN
44847	50	120	-	-	HYPH
44847	50	121	cracker	cracker	NN
44847	50	122	;	;	:
44847	50	123	corn	corn	NN
44847	50	124	-	-	HYPH
44847	50	125	popper	popper	NN
44847	50	126	;	;	:
44847	50	127	a	a	DT
44847	50	128	long	long	RB
44847	50	129	handled	handle	VBN
44847	50	130	wooden	wooden	JJ
44847	50	131	spoon	spoon	NN
44847	50	132	;	;	:
44847	50	133	a	a	DT
44847	50	134	small	small	JJ
44847	50	135	brush	brush	NN
44847	50	136	for	for	IN
44847	50	137	buttering	buttering	NN
44847	50	138	tins	tin	NNS
44847	50	139	;	;	:
44847	50	140	a	a	DT
44847	50	141	fine	fine	JJ
44847	50	142	wire	wire	NN
44847	50	143	strainer	strainer	NN
44847	50	144	for	for	IN
44847	50	145	sifting	sift	VBG
44847	50	146	confectioner	confectioner	NNP
44847	50	147	's	's	POS
44847	50	148	sugar	sugar	NN
44847	50	149	;	;	:
44847	50	150	one	one	CD
44847	50	151	large	large	JJ
44847	50	152	and	and	CC
44847	50	153	one	one	CD
44847	50	154	small	small	JJ
44847	50	155	egg	egg	NN
44847	50	156	-	-	HYPH
44847	50	157	beater	beater	NN
44847	50	158	;	;	:
44847	50	159	and	and	CC
44847	50	160	a	a	DT
44847	50	161	pair	pair	NN
44847	50	162	of	of	IN
44847	50	163	scissors	scissor	NNS
44847	50	164	kept	keep	VBD
44847	50	165	specially	specially	RB
44847	50	166	for	for	IN
44847	50	167	kitchen	kitchen	NN
44847	50	168	use	use	NN
44847	50	169	.	.	.
44847	51	1	Mother	mother	NN
44847	51	2	also	also	RB
44847	51	3	wrote	write	VBD
44847	51	4	out	out	RP
44847	51	5	the	the	DT
44847	51	6	following	follow	VBG
44847	51	7	rules	rule	NNS
44847	51	8	for	for	IN
44847	51	9	measuring	measure	VBG
44847	51	10	and	and	CC
44847	51	11	weighing	weighing	NN
44847	51	12	and	and	CC
44847	51	13	hung	hang	VBD
44847	51	14	them	-PRON-	PRP
44847	51	15	up	up	RP
44847	51	16	so	so	IN
44847	51	17	that	that	IN
44847	51	18	Betsey	Betsey	NNP
44847	51	19	could	could	MD
44847	51	20	find	find	VB
44847	51	21	them	-PRON-	PRP
44847	51	22	easily	easily	RB
44847	51	23	.	.	.
44847	52	1	These	these	DT
44847	52	2	Betsey	Betsey	NNP
44847	52	3	found	find	VBD
44847	52	4	very	very	RB
44847	52	5	helpful	helpful	JJ
44847	52	6	.	.	.
44847	53	1	Sugar	Sugar	NNP
44847	53	2	,	,	,
44847	53	3	granulated	granulate	VBD
44847	53	4	,	,	,
44847	53	5	2	2	CD
44847	53	6	cups	cup	NNS
44847	53	7	=	=	SYM
44847	53	8	1	1	CD
44847	53	9	lb	lb	IN
44847	53	10	.	.	.
44847	54	1	Sugar	Sugar	NNP
44847	54	2	,	,	,
44847	54	3	brown	brown	NNP
44847	54	4	,	,	,
44847	54	5	2	2	CD
44847	54	6	-	-	SYM
44847	54	7	2/3	2/3	CD
44847	54	8	cups	cup	NNS
44847	54	9	=	=	SYM
44847	54	10	1	1	CD
44847	54	11	lb	lb	IN
44847	54	12	.	.	.
44847	55	1	Sugar	Sugar	NNP
44847	55	2	,	,	,
44847	55	3	confectioner	confectioner	NN
44847	55	4	's	's	POS
44847	55	5	,	,	,
44847	55	6	3	3	CD
44847	55	7	-	-	SYM
44847	55	8	1/2	1/2	CD
44847	55	9	cups	cup	NNS
44847	55	10	=	=	SYM
44847	55	11	1	1	CD
44847	55	12	lb	lb	IN
44847	55	13	.	.	.
44847	56	1	Sugar	Sugar	NNP
44847	56	2	,	,	,
44847	56	3	powdered	powder	VBD
44847	56	4	,	,	,
44847	56	5	2	2	CD
44847	56	6	-	-	SYM
44847	56	7	2/3	2/3	CD
44847	56	8	cups	cup	NNS
44847	56	9	=	=	SYM
44847	56	10	1	1	CD
44847	56	11	lb	lb	IN
44847	56	12	.	.	.
44847	57	1	Butter	butter	NN
44847	57	2	,	,	,
44847	57	3	packed	pack	VBN
44847	57	4	solidly	solidly	RB
44847	57	5	,	,	,
44847	57	6	2	2	CD
44847	57	7	cups	cup	NNS
44847	57	8	=	=	SYM
44847	57	9	1	1	CD
44847	57	10	lb	lb	IN
44847	57	11	.	.	.
44847	58	1	Molasses	Molasses	NNP
44847	58	2	,	,	,
44847	58	3	1	1	CD
44847	58	4	-	-	SYM
44847	58	5	1/2	1/2	CD
44847	58	6	cups	cup	NNS
44847	58	7	=	=	SYM
44847	58	8	1	1	CD
44847	58	9	lb	lb	IN
44847	58	10	.	.	.
44847	59	1	Corn	corn	NN
44847	59	2	Syrup	Syrup	NNP
44847	59	3	,	,	,
44847	59	4	1	1	CD
44847	59	5	-	-	SYM
44847	59	6	1/4	1/4	CD
44847	59	7	cups	cup	NNS
44847	59	8	=	=	SYM
44847	59	9	1	1	CD
44847	59	10	lb	lb	IN
44847	59	11	.	.	.
44847	60	1	Chocolate	chocolate	NN
44847	60	2	,	,	,
44847	60	3	16	16	CD
44847	60	4	squares	square	NNS
44847	60	5	=	=	SYM
44847	60	6	1	1	CD
44847	60	7	lb	lb	XX
44847	60	8	.	.	.
44847	61	1	The	the	DT
44847	61	2	hints	hint	NNS
44847	61	3	for	for	IN
44847	61	4	candy	candy	NN
44847	61	5	making	make	VBG
44847	61	6	that	that	DT
44847	61	7	mother	mother	NN
44847	61	8	gave	give	VBD
44847	61	9	Betsey	Betsey	NNP
44847	61	10	,	,	,
44847	61	11	and	and	CC
44847	61	12	which	which	WDT
44847	61	13	she	-PRON-	PRP
44847	61	14	memorized	memorize	VBD
44847	61	15	,	,	,
44847	61	16	were	be	VBD
44847	61	17	as	as	IN
44847	61	18	follows:--	follows:--	ADD
44847	61	19	FIRST	first	RB
44847	61	20	.	.	.
44847	62	1	To	to	TO
44847	62	2	butter	butter	VB
44847	62	3	with	with	IN
44847	62	4	a	a	DT
44847	62	5	brush	brush	NN
44847	62	6	the	the	DT
44847	62	7	inside	inside	NN
44847	62	8	of	of	IN
44847	62	9	the	the	DT
44847	62	10	saucepan	saucepan	NN
44847	62	11	from	from	IN
44847	62	12	the	the	DT
44847	62	13	top	top	NN
44847	62	14	about	about	RB
44847	62	15	two	two	CD
44847	62	16	inches	inch	NNS
44847	62	17	down	down	RB
44847	62	18	,	,	,
44847	62	19	to	to	TO
44847	62	20	prevent	prevent	VB
44847	62	21	the	the	DT
44847	62	22	candy	candy	NN
44847	62	23	from	from	IN
44847	62	24	boiling	boil	VBG
44847	62	25	over	over	RP
44847	62	26	.	.	.
44847	63	1	SECOND	second	JJ
44847	63	2	.	.	.
44847	64	1	To	to	TO
44847	64	2	use	use	VB
44847	64	3	fresh	fresh	JJ
44847	64	4	,	,	,
44847	64	5	cold	cold	JJ
44847	64	6	water	water	NN
44847	64	7	each	each	DT
44847	64	8	time	time	NN
44847	64	9	she	-PRON-	PRP
44847	64	10	tried	try	VBD
44847	64	11	the	the	DT
44847	64	12	candy	candy	NN
44847	64	13	.	.	.
44847	65	1	THIRD	THIRD	NNP
44847	65	2	.	.	.
44847	66	1	Any	any	DT
44847	66	2	candy	candy	NN
44847	66	3	that	that	WDT
44847	66	4	is	be	VBZ
44847	66	5	to	to	TO
44847	66	6	be	be	VB
44847	66	7	beaten	beat	VBN
44847	66	8	is	be	VBZ
44847	66	9	better	well	JJR
44847	66	10	if	if	IN
44847	66	11	allowed	allow	VBN
44847	66	12	to	to	TO
44847	66	13	cool	cool	VB
44847	66	14	a	a	DT
44847	66	15	few	few	JJ
44847	66	16	minutes	minute	NNS
44847	66	17	by	by	IN
44847	66	18	standing	stand	VBG
44847	66	19	the	the	DT
44847	66	20	pan	pan	NN
44847	66	21	in	in	IN
44847	66	22	cold	cold	JJ
44847	66	23	water	water	NN
44847	66	24	and	and	CC
44847	66	25	if	if	IN
44847	66	26	when	when	WRB
44847	66	27	beaten	beat	VBN
44847	66	28	it	-PRON-	PRP
44847	66	29	looks	look	VBZ
44847	66	30	like	like	IN
44847	66	31	smooth	smooth	JJ
44847	66	32	thick	thick	JJ
44847	66	33	cream	cream	NN
44847	66	34	before	before	IN
44847	66	35	pouring	pour	VBG
44847	66	36	in	in	IN
44847	66	37	pans	pan	NNS
44847	66	38	.	.	.
44847	67	1	FOURTH	FOURTH	NNP
44847	67	2	.	.	.
44847	68	1	To	to	TO
44847	68	2	butter	butter	VB
44847	68	3	the	the	DT
44847	68	4	hands	hand	NNS
44847	68	5	well	well	RB
44847	68	6	when	when	WRB
44847	68	7	pulling	pull	VBG
44847	68	8	candies	candy	NNS
44847	68	9	.	.	.
44847	69	1	FIFTH	FIFTH	NNP
44847	69	2	.	.	.
44847	70	1	That	that	IN
44847	70	2	"	"	``
44847	70	3	soft	soft	JJ
44847	70	4	ball	ball	NN
44847	70	5	,	,	,
44847	70	6	"	"	''
44847	70	7	"	"	``
44847	70	8	hard	hard	JJ
44847	70	9	ball	ball	NN
44847	70	10	,	,	,
44847	70	11	"	"	''
44847	70	12	"	"	``
44847	70	13	thread	thread	NN
44847	70	14	,	,	,
44847	70	15	"	"	''
44847	70	16	and	and	CC
44847	70	17	"	"	``
44847	70	18	brittle	brittle	JJ
44847	70	19	"	"	''
44847	70	20	mean	mean	VB
44847	70	21	the	the	DT
44847	70	22	different	different	JJ
44847	70	23	stages	stage	NNS
44847	70	24	sugar	sugar	VBP
44847	70	25	reaches	reach	NNS
44847	70	26	while	while	IN
44847	70	27	cooking	cook	VBG
44847	70	28	.	.	.
44847	71	1	When	when	WRB
44847	71	2	a	a	DT
44847	71	3	little	little	JJ
44847	71	4	syrup	syrup	NN
44847	71	5	dropped	drop	VBD
44847	71	6	in	in	IN
44847	71	7	cold	cold	JJ
44847	71	8	water	water	NN
44847	71	9	can	can	MD
44847	71	10	be	be	VB
44847	71	11	easily	easily	RB
44847	71	12	worked	work	VBN
44847	71	13	between	between	IN
44847	71	14	the	the	DT
44847	71	15	thumb	thumb	NN
44847	71	16	and	and	CC
44847	71	17	finger	finger	NN
44847	71	18	,	,	,
44847	71	19	it	-PRON-	PRP
44847	71	20	is	be	VBZ
44847	71	21	a	a	DT
44847	71	22	"	"	``
44847	71	23	soft	soft	JJ
44847	71	24	ball	ball	NN
44847	71	25	;	;	:
44847	71	26	"	"	``
44847	71	27	when	when	WRB
44847	71	28	it	-PRON-	PRP
44847	71	29	is	be	VBZ
44847	71	30	firm	firm	JJ
44847	71	31	and	and	CC
44847	71	32	solid	solid	JJ
44847	71	33	,	,	,
44847	71	34	it	-PRON-	PRP
44847	71	35	is	be	VBZ
44847	71	36	a	a	DT
44847	71	37	"	"	``
44847	71	38	hard	hard	JJ
44847	71	39	ball	ball	NN
44847	71	40	;	;	:
44847	71	41	"	"	``
44847	71	42	when	when	WRB
44847	71	43	it	-PRON-	PRP
44847	71	44	drops	drop	VBZ
44847	71	45	from	from	IN
44847	71	46	the	the	DT
44847	71	47	spoon	spoon	NN
44847	71	48	into	into	IN
44847	71	49	a	a	DT
44847	71	50	fine	fine	JJ
44847	71	51	thread	thread	NN
44847	71	52	,	,	,
44847	71	53	it	-PRON-	PRP
44847	71	54	is	be	VBZ
44847	71	55	called	call	VBN
44847	71	56	"	"	``
44847	71	57	thread	thread	NN
44847	71	58	;	;	:
44847	71	59	"	"	''
44847	71	60	and	and	CC
44847	71	61	when	when	WRB
44847	71	62	it	-PRON-	PRP
44847	71	63	becomes	become	VBZ
44847	71	64	so	so	RB
44847	71	65	hard	hard	JJ
44847	71	66	it	-PRON-	PRP
44847	71	67	will	will	MD
44847	71	68	break	break	VB
44847	71	69	,	,	,
44847	71	70	it	-PRON-	PRP
44847	71	71	is	be	VBZ
44847	71	72	called	call	VBN
44847	71	73	"	"	``
44847	71	74	brittle	brittle	JJ
44847	71	75	.	.	.
44847	71	76	"	"	''
44847	72	1	SIXTH	SIXTH	NNP
44847	72	2	.	.	.
44847	73	1	Never	never	RB
44847	73	2	to	to	TO
44847	73	3	stir	stir	VB
44847	73	4	hard	hard	JJ
44847	73	5	candies	candy	NNS
44847	73	6	(	(	-LRB-
44847	73	7	unless	unless	IN
44847	73	8	told	tell	VBN
44847	73	9	to	to	TO
44847	73	10	do	do	VB
44847	73	11	so	so	RB
44847	73	12	)	)	-RRB-
44847	73	13	after	after	IN
44847	73	14	ingredients	ingredient	NNS
44847	73	15	are	be	VBP
44847	73	16	well	well	RB
44847	73	17	mixed	mixed	JJ
44847	73	18	and	and	CC
44847	73	19	have	have	VBP
44847	73	20	reached	reach	VBN
44847	73	21	the	the	DT
44847	73	22	point	point	NN
44847	73	23	where	where	WRB
44847	73	24	the	the	DT
44847	73	25	syrup	syrup	NN
44847	73	26	"	"	``
44847	73	27	threads	thread	NNS
44847	73	28	.	.	.
44847	73	29	"	"	''
44847	74	1	SEVENTH	SEVENTH	NNP
44847	74	2	.	.	.
44847	75	1	That	that	IN
44847	75	2	uncooked	uncooked	JJ
44847	75	3	foundation	foundation	NN
44847	75	4	cream	cream	NN
44847	75	5	and	and	CC
44847	75	6	fondant	fondant	NN
44847	75	7	cream	cream	NN
44847	75	8	can	can	MD
44847	75	9	be	be	VB
44847	75	10	made	make	VBN
44847	75	11	into	into	IN
44847	75	12	all	all	DT
44847	75	13	sorts	sort	NNS
44847	75	14	of	of	IN
44847	75	15	candies	candy	NNS
44847	75	16	.	.	.
44847	76	1	EIGHTH	EIGHTH	NNP
44847	76	2	.	.	.
44847	77	1	That	that	DT
44847	77	2	pretty	pretty	JJ
44847	77	3	,	,	,
44847	77	4	harmless	harmless	JJ
44847	77	5	colorings	coloring	NNS
44847	77	6	may	may	MD
44847	77	7	be	be	VB
44847	77	8	made	make	VBN
44847	77	9	from	from	IN
44847	77	10	the	the	DT
44847	77	11	following	follow	VBG
44847	77	12	:	:	:
44847	77	13	different	different	JJ
44847	77	14	shades	shade	NNS
44847	77	15	of	of	IN
44847	77	16	red	red	JJ
44847	77	17	and	and	CC
44847	77	18	pink	pink	JJ
44847	77	19	from	from	IN
44847	77	20	the	the	DT
44847	77	21	juice	juice	NN
44847	77	22	of	of	IN
44847	77	23	raspberries	raspberry	NNS
44847	77	24	,	,	,
44847	77	25	strawberries	strawberry	NNS
44847	77	26	,	,	,
44847	77	27	blackberries	blackberry	NNS
44847	77	28	,	,	,
44847	77	29	elderberries	elderberry	NNS
44847	77	30	and	and	CC
44847	77	31	cranberries	cranberry	NNS
44847	77	32	;	;	:
44847	77	33	yellow	yellow	JJ
44847	77	34	from	from	IN
44847	77	35	saffron	saffron	NN
44847	77	36	;	;	,
44847	77	37	and	and	CC
44847	77	38	green	green	JJ
44847	77	39	from	from	IN
44847	77	40	spinach	spinach	NN
44847	77	41	and	and	CC
44847	77	42	beet	beet	NN
44847	77	43	leaves	leave	NNS
44847	77	44	bruised	bruise	VBN
44847	77	45	and	and	CC
44847	77	46	boiled	boil	VBN
44847	77	47	in	in	IN
44847	77	48	a	a	DT
44847	77	49	very	very	RB
44847	77	50	little	little	JJ
44847	77	51	water	water	NN
44847	77	52	.	.	.
44847	78	1	So	so	RB
44847	78	2	Betsey	Betsey	NNP
44847	78	3	followed	follow	VBD
44847	78	4	every	every	DT
44847	78	5	instruction	instruction	NN
44847	78	6	carefully	carefully	RB
44847	78	7	and	and	CC
44847	78	8	these	these	DT
44847	78	9	are	be	VBP
44847	78	10	the	the	DT
44847	78	11	candies	candy	NNS
44847	78	12	"	"	``
44847	78	13	Betsey	Betsey	NNP
44847	78	14	Bobbitt	Bobbitt	NNP
44847	78	15	"	"	''
44847	78	16	learned	learn	VBD
44847	78	17	to	to	TO
44847	78	18	make	make	VB
44847	78	19	.	.	.
44847	79	1	Betsey	Betsey	NNP
44847	79	2	chose	choose	VBD
44847	79	3	to	to	TO
44847	79	4	make	make	VB
44847	79	5	the	the	DT
44847	79	6	hard	hard	JJ
44847	79	7	candies	candy	NNS
44847	79	8	first	first	RB
44847	79	9	,	,	,
44847	79	10	and	and	CC
44847	79	11	mother	mother	NN
44847	79	12	told	tell	VBD
44847	79	13	her	-PRON-	PRP
44847	79	14	she	-PRON-	PRP
44847	79	15	had	have	VBD
44847	79	16	chosen	choose	VBN
44847	79	17	well	well	RB
44847	79	18	as	as	IN
44847	79	19	the	the	DT
44847	79	20	cool	cool	JJ
44847	79	21	fall	fall	NN
44847	79	22	and	and	CC
44847	79	23	cold	cold	JJ
44847	79	24	winter	winter	NN
44847	79	25	weather	weather	NN
44847	79	26	were	be	VBD
44847	79	27	much	much	RB
44847	79	28	better	well	JJR
44847	79	29	for	for	IN
44847	79	30	these	these	DT
44847	79	31	candies	candy	NNS
44847	79	32	as	as	IN
44847	79	33	they	-PRON-	PRP
44847	79	34	did	do	VBD
44847	79	35	not	not	RB
44847	79	36	become	become	VB
44847	79	37	so	so	RB
44847	79	38	sticky	sticky	JJ
44847	79	39	and	and	CC
44847	79	40	hard	hard	JJ
44847	79	41	to	to	TO
44847	79	42	handle	handle	VB
44847	79	43	as	as	IN
44847	79	44	in	in	IN
44847	79	45	warm	warm	JJ
44847	79	46	weather	weather	NN
44847	79	47	.	.	.
44847	80	1	One	one	CD
44847	80	2	thing	thing	NN
44847	80	3	in	in	IN
44847	80	4	particular	particular	JJ
44847	80	5	mother	mother	NN
44847	80	6	impressed	impress	VBN
44847	80	7	upon	upon	IN
44847	80	8	Betsey	Betsey	NNP
44847	80	9	's	's	POS
44847	80	10	mind	mind	NN
44847	80	11	was	be	VBD
44847	80	12	this	this	DT
44847	80	13	:	:	:
44847	80	14	it	-PRON-	PRP
44847	80	15	would	would	MD
44847	80	16	be	be	VB
44847	80	17	much	much	RB
44847	80	18	easier	easy	JJR
44847	80	19	to	to	TO
44847	80	20	have	have	VB
44847	80	21	all	all	PDT
44847	80	22	the	the	DT
44847	80	23	materials	material	NNS
44847	80	24	and	and	CC
44847	80	25	utensils	utensil	NNS
44847	80	26	,	,	,
44847	80	27	used	use	VBN
44847	80	28	in	in	IN
44847	80	29	making	make	VBG
44847	80	30	the	the	DT
44847	80	31	candy	candy	NN
44847	80	32	,	,	,
44847	80	33	ready	ready	JJ
44847	80	34	,	,	,
44847	80	35	_	_	NNP
44847	80	36	before	before	IN
44847	80	37	_	_	NNP
44847	80	38	the	the	DT
44847	80	39	cooking	cooking	NN
44847	80	40	began	begin	VBD
44847	80	41	;	;	,
44847	80	42	and	and	CC
44847	80	43	another	another	DT
44847	80	44	equally	equally	RB
44847	80	45	important	important	JJ
44847	80	46	thing	thing	NN
44847	80	47	was	be	VBD
44847	80	48	to	to	TO
44847	80	49	wash	wash	VB
44847	80	50	all	all	PDT
44847	80	51	the	the	DT
44847	80	52	dishes	dish	NNS
44847	80	53	and	and	CC
44847	80	54	pans	pan	NNS
44847	80	55	and	and	CC
44847	80	56	leave	leave	VB
44847	80	57	everything	everything	NN
44847	80	58	tidy	tidy	JJ
44847	80	59	and	and	CC
44847	80	60	in	in	IN
44847	80	61	order	order	NN
44847	80	62	when	when	WRB
44847	80	63	finished	finish	VBN
44847	80	64	.	.	.
44847	81	1	Butter	Butter	NNP
44847	81	2	Scotch	Scotch	NNP
44847	81	3	No	no	NN
44847	81	4	.	.	.
44847	82	1	1	1	CD
44847	82	2	Sugar	Sugar	NNP
44847	82	3	(	(	-LRB-
44847	82	4	brown	brown	NNP
44847	82	5	)	)	-RRB-
44847	82	6	,	,	,
44847	82	7	2	2	CD
44847	82	8	-	-	SYM
44847	82	9	2/3	2/3	CD
44847	82	10	cups	cup	NNS
44847	82	11	Butter	Butter	NNP
44847	82	12	,	,	,
44847	82	13	1/2	1/2	CD
44847	82	14	cup	cup	NN
44847	82	15	Water	Water	NNP
44847	82	16	(	(	-LRB-
44847	82	17	cold	cold	JJ
44847	82	18	)	)	-RRB-
44847	82	19	,	,	,
44847	82	20	2	2	CD
44847	82	21	tablespoons	tablespoon	NNS
44847	82	22	When	when	WRB
44847	82	23	Betsey	Betsey	NNP
44847	82	24	put	put	VBD
44847	82	25	these	these	DT
44847	82	26	all	all	DT
44847	82	27	in	in	IN
44847	82	28	the	the	DT
44847	82	29	saucepan	saucepan	NN
44847	82	30	,	,	,
44847	82	31	she	-PRON-	PRP
44847	82	32	remembered	remember	VBD
44847	82	33	to	to	TO
44847	82	34	dip	dip	VB
44847	82	35	her	-PRON-	PRP$
44847	82	36	brush	brush	NN
44847	82	37	in	in	IN
44847	82	38	melted	melted	JJ
44847	82	39	butter	butter	NN
44847	82	40	and	and	CC
44847	82	41	brush	brush	VB
44847	82	42	the	the	DT
44847	82	43	pan	pan	NN
44847	82	44	about	about	IN
44847	82	45	two	two	CD
44847	82	46	inches	inch	NNS
44847	82	47	down	down	RB
44847	82	48	from	from	IN
44847	82	49	the	the	DT
44847	82	50	top	top	NN
44847	82	51	so	so	IN
44847	82	52	that	that	IN
44847	82	53	the	the	DT
44847	82	54	candy	candy	NN
44847	82	55	would	would	MD
44847	82	56	not	not	RB
44847	82	57	boil	boil	VB
44847	82	58	over	over	RP
44847	82	59	,	,	,
44847	82	60	then	then	RB
44847	82	61	she	-PRON-	PRP
44847	82	62	let	let	VBD
44847	82	63	the	the	DT
44847	82	64	syrup	syrup	NN
44847	82	65	boil	boil	NN
44847	82	66	,	,	,
44847	82	67	without	without	IN
44847	82	68	stirring	stir	VBG
44847	82	69	,	,	,
44847	82	70	until	until	IN
44847	82	71	a	a	DT
44847	82	72	little	little	JJ
44847	82	73	which	which	WDT
44847	82	74	she	-PRON-	PRP
44847	82	75	dropped	drop	VBD
44847	82	76	from	from	IN
44847	82	77	the	the	DT
44847	82	78	spoon	spoon	NN
44847	82	79	formed	form	VBD
44847	82	80	a	a	DT
44847	82	81	hard	hard	JJ
44847	82	82	ball	ball	NN
44847	82	83	in	in	IN
44847	82	84	cold	cold	JJ
44847	82	85	water	water	NN
44847	82	86	.	.	.
44847	83	1	It	-PRON-	PRP
44847	83	2	was	be	VBD
44847	83	3	then	then	RB
44847	83	4	ready	ready	JJ
44847	83	5	to	to	TO
44847	83	6	pour	pour	VB
44847	83	7	(	(	-LRB-
44847	83	8	thinly	thinly	RB
44847	83	9	)	)	-RRB-
44847	83	10	in	in	IN
44847	83	11	buttered	butter	VBN
44847	83	12	pans	pan	NNS
44847	83	13	and	and	CC
44847	83	14	mark	mark	NN
44847	83	15	,	,	,
44847	83	16	at	at	IN
44847	83	17	once	once	RB
44847	83	18	,	,	,
44847	83	19	in	in	IN
44847	83	20	squares	square	NNS
44847	83	21	.	.	.
44847	84	1	This	this	DT
44847	84	2	was	be	VBD
44847	84	3	Betsey	Betsey	NNP
44847	84	4	's	's	POS
44847	84	5	favorite	favorite	JJ
44847	84	6	recipe	recipe	NN
44847	84	7	for	for	IN
44847	84	8	butter	butter	NN
44847	84	9	scotch	scotch	NN
44847	84	10	although	although	IN
44847	84	11	she	-PRON-	PRP
44847	84	12	found	find	VBD
44847	84	13	the	the	DT
44847	84	14	following	follow	VBG
44847	84	15	two	two	CD
44847	84	16	recipes	recipe	NNS
44847	84	17	very	very	RB
44847	84	18	nice	nice	JJ
44847	84	19	.	.	.
44847	85	1	Butter	Butter	NNP
44847	85	2	Scotch	Scotch	NNP
44847	85	3	No	no	NN
44847	85	4	.	.	.
44847	86	1	2	2	CD
44847	86	2	Sugar	Sugar	NNP
44847	86	3	(	(	-LRB-
44847	86	4	granulated	granulated	NNP
44847	86	5	)	)	-RRB-
44847	86	6	,	,	,
44847	86	7	1	1	CD
44847	86	8	cup	cup	NN
44847	86	9	Corn	Corn	NNP
44847	86	10	Syrup	Syrup	NNP
44847	86	11	,	,	,
44847	86	12	1	1	CD
44847	86	13	cup	cup	NN
44847	86	14	Vinegar	Vinegar	NNP
44847	86	15	,	,	,
44847	86	16	1	1	CD
44847	86	17	teaspoon	teaspoon	NN
44847	86	18	Butter	Butter	NNP
44847	86	19	,	,	,
44847	86	20	1/2	1/2	CD
44847	86	21	cup	cup	NN
44847	86	22	Betsey	Betsey	NNP
44847	86	23	put	put	VBD
44847	86	24	the	the	DT
44847	86	25	sugar	sugar	NN
44847	86	26	,	,	,
44847	86	27	corn	corn	NN
44847	86	28	syrup	syrup	NN
44847	86	29	,	,	,
44847	86	30	vinegar	vinegar	NN
44847	86	31	and	and	CC
44847	86	32	butter	butter	NN
44847	86	33	in	in	IN
44847	86	34	the	the	DT
44847	86	35	saucepan	saucepan	NN
44847	86	36	,	,	,
44847	86	37	then	then	RB
44847	86	38	dipping	dip	VBG
44847	86	39	her	-PRON-	PRP$
44847	86	40	brush	brush	NN
44847	86	41	in	in	IN
44847	86	42	melted	melted	JJ
44847	86	43	butter	butter	NN
44847	86	44	she	-PRON-	PRP
44847	86	45	brushed	brush	VBD
44847	86	46	the	the	DT
44847	86	47	top	top	NN
44847	86	48	of	of	IN
44847	86	49	the	the	DT
44847	86	50	saucepan	saucepan	NN
44847	86	51	two	two	CD
44847	86	52	inches	inch	NNS
44847	86	53	down	down	RB
44847	86	54	,	,	,
44847	86	55	next	next	RB
44847	86	56	she	-PRON-	PRP
44847	86	57	stirred	stir	VBD
44847	86	58	the	the	DT
44847	86	59	ingredients	ingredient	NNS
44847	86	60	well	well	RB
44847	86	61	together	together	RB
44847	86	62	before	before	IN
44847	86	63	putting	put	VBG
44847	86	64	the	the	DT
44847	86	65	saucepan	saucepan	NN
44847	86	66	on	on	IN
44847	86	67	the	the	DT
44847	86	68	stove	stove	NN
44847	86	69	,	,	,
44847	86	70	because	because	IN
44847	86	71	after	after	IN
44847	86	72	the	the	DT
44847	86	73	syrup	syrup	NN
44847	86	74	began	begin	VBD
44847	86	75	to	to	TO
44847	86	76	cook	cook	VB
44847	86	77	it	-PRON-	PRP
44847	86	78	must	must	MD
44847	86	79	not	not	RB
44847	86	80	be	be	VB
44847	86	81	stirred	stir	VBN
44847	86	82	.	.	.
44847	87	1	When	when	WRB
44847	87	2	it	-PRON-	PRP
44847	87	3	was	be	VBD
44847	87	4	boiling	boil	VBG
44847	87	5	well	well	RB
44847	87	6	Betsey	Betsey	NNP
44847	87	7	tried	try	VBD
44847	87	8	a	a	DT
44847	87	9	few	few	JJ
44847	87	10	drops	drop	NNS
44847	87	11	in	in	IN
44847	87	12	cold	cold	JJ
44847	87	13	water	water	NN
44847	87	14	every	every	DT
44847	87	15	little	little	JJ
44847	87	16	while	while	IN
44847	87	17	(	(	-LRB-
44847	87	18	each	each	DT
44847	87	19	time	time	NN
44847	87	20	remembering	remember	VBG
44847	87	21	to	to	TO
44847	87	22	use	use	VB
44847	87	23	fresh	fresh	JJ
44847	87	24	water	water	NN
44847	87	25	)	)	-RRB-
44847	87	26	,	,	,
44847	87	27	and	and	CC
44847	87	28	when	when	WRB
44847	87	29	it	-PRON-	PRP
44847	87	30	formed	form	VBD
44847	87	31	a	a	DT
44847	87	32	hard	hard	JJ
44847	87	33	ball	ball	NN
44847	87	34	she	-PRON-	PRP
44847	87	35	knew	know	VBD
44847	87	36	it	-PRON-	PRP
44847	87	37	was	be	VBD
44847	87	38	done	do	VBN
44847	87	39	.	.	.
44847	88	1	The	the	DT
44847	88	2	buttered	butter	VBN
44847	88	3	pans	pan	NNS
44847	88	4	were	be	VBD
44847	88	5	all	all	RB
44847	88	6	ready	ready	JJ
44847	88	7	and	and	CC
44847	88	8	into	into	IN
44847	88	9	these	these	DT
44847	88	10	Betsey	Betsey	NNP
44847	88	11	poured	pour	VBD
44847	88	12	the	the	DT
44847	88	13	candy	candy	NN
44847	88	14	(	(	-LRB-
44847	88	15	thinly	thinly	RB
44847	88	16	)	)	-RRB-
44847	88	17	and	and	CC
44847	88	18	marked	mark	VBD
44847	88	19	it	-PRON-	PRP
44847	88	20	at	at	IN
44847	88	21	once	once	RB
44847	88	22	into	into	IN
44847	88	23	squares	square	NNS
44847	88	24	.	.	.
44847	89	1	Butter	Butter	NNP
44847	89	2	Scotch	Scotch	NNP
44847	89	3	No	no	NN
44847	89	4	.	.	.
44847	90	1	3	3	CD
44847	90	2	Molasses	Molasses	NNP
44847	90	3	,	,	,
44847	90	4	1	1	CD
44847	90	5	cup	cup	NN
44847	90	6	Sugar	Sugar	NNP
44847	90	7	(	(	-LRB-
44847	90	8	granulated	granulate	VBN
44847	90	9	)	)	-RRB-
44847	90	10	,	,	,
44847	90	11	1	1	CD
44847	90	12	cup	cup	NN
44847	90	13	Butter	Butter	NNP
44847	90	14	,	,	,
44847	90	15	1	1	CD
44847	90	16	tablespoon	tablespoon	NN
44847	90	17	Flavoring	flavoring	NN
44847	90	18	(	(	-LRB-
44847	90	19	lemon	lemon	NN
44847	90	20	)	)	-RRB-
44847	90	21	,	,	,
44847	90	22	1/2	1/2	CD
44847	90	23	teaspoon	teaspoon	NN
44847	90	24	After	after	IN
44847	90	25	the	the	DT
44847	90	26	molasses	molasse	NNS
44847	90	27	,	,	,
44847	90	28	sugar	sugar	NN
44847	90	29	and	and	CC
44847	90	30	butter	butter	NN
44847	90	31	were	be	VBD
44847	90	32	put	put	VBN
44847	90	33	into	into	IN
44847	90	34	the	the	DT
44847	90	35	saucepan	saucepan	NN
44847	90	36	and	and	CC
44847	90	37	the	the	DT
44847	90	38	saucepan	saucepan	NN
44847	90	39	had	have	VBD
44847	90	40	been	be	VBN
44847	90	41	well	well	RB
44847	90	42	brushed	brush	VBN
44847	90	43	two	two	CD
44847	90	44	inches	inch	NNS
44847	90	45	down	down	RB
44847	90	46	from	from	IN
44847	90	47	the	the	DT
44847	90	48	top	top	NN
44847	90	49	as	as	IN
44847	90	50	mother	mother	NN
44847	90	51	instructed	instruct	VBD
44847	90	52	,	,	,
44847	90	53	Betsey	Betsey	NNP
44847	90	54	let	let	VBD
44847	90	55	them	-PRON-	PRP
44847	90	56	cook	cook	VB
44847	90	57	until	until	IN
44847	90	58	the	the	DT
44847	90	59	syrup	syrup	NN
44847	90	60	reached	reach	VBD
44847	90	61	the	the	DT
44847	90	62	hard	hard	JJ
44847	90	63	ball	ball	NN
44847	90	64	stage	stage	NN
44847	90	65	when	when	WRB
44847	90	66	a	a	DT
44847	90	67	little	little	JJ
44847	90	68	of	of	IN
44847	90	69	it	-PRON-	PRP
44847	90	70	was	be	VBD
44847	90	71	dropped	drop	VBN
44847	90	72	in	in	IN
44847	90	73	cold	cold	JJ
44847	90	74	water	water	NN
44847	90	75	.	.	.
44847	91	1	It	-PRON-	PRP
44847	91	2	was	be	VBD
44847	91	3	then	then	RB
44847	91	4	time	time	NN
44847	91	5	to	to	TO
44847	91	6	add	add	VB
44847	91	7	the	the	DT
44847	91	8	flavoring	flavoring	NN
44847	91	9	and	and	CC
44847	91	10	pour	pour	VBP
44847	91	11	at	at	IN
44847	91	12	once	once	RB
44847	91	13	into	into	IN
44847	91	14	the	the	DT
44847	91	15	buttered	butter	VBN
44847	91	16	pans	pan	NNS
44847	91	17	,	,	,
44847	91	18	not	not	RB
44847	91	19	forgetting	forget	VBG
44847	91	20	to	to	TO
44847	91	21	mark	mark	VB
44847	91	22	in	in	IN
44847	91	23	squares	square	NNS
44847	91	24	.	.	.
44847	92	1	Betsey	Betsey	NNP
44847	92	2	found	find	VBD
44847	92	3	that	that	IN
44847	92	4	butter	butter	NN
44847	92	5	scotch	scotch	NN
44847	92	6	was	be	VBD
44847	92	7	much	much	RB
44847	92	8	more	more	RBR
44847	92	9	tasty	tasty	JJ
44847	92	10	when	when	WRB
44847	92	11	thin	thin	JJ
44847	92	12	,	,	,
44847	92	13	so	so	CC
44847	92	14	that	that	DT
44847	92	15	was	be	VBD
44847	92	16	why	why	WRB
44847	92	17	she	-PRON-	PRP
44847	92	18	buttered	butter	VBD
44847	92	19	more	more	JJR
44847	92	20	than	than	IN
44847	92	21	one	one	CD
44847	92	22	pan	pan	NN
44847	92	23	and	and	CC
44847	92	24	had	have	VBD
44847	92	25	it	-PRON-	PRP
44847	92	26	only	only	RB
44847	92	27	a	a	DT
44847	92	28	quarter	quarter	NN
44847	92	29	of	of	IN
44847	92	30	an	an	DT
44847	92	31	inch	inch	NN
44847	92	32	thick	thick	JJ
44847	92	33	.	.	.
44847	93	1	Butter	Butter	NNP
44847	93	2	Taffy	Taffy	NNP
44847	93	3	Sugar	Sugar	NNP
44847	93	4	(	(	-LRB-
44847	93	5	brown	brown	NNP
44847	93	6	)	)	-RRB-
44847	93	7	,	,	,
44847	93	8	3	3	CD
44847	93	9	cups	cup	NNS
44847	93	10	Molasses	Molasses	NNP
44847	93	11	,	,	,
44847	93	12	1/2	1/2	CD
44847	93	13	cup	cup	NN
44847	93	14	Vinegar	vinegar	NN
44847	93	15	,	,	,
44847	93	16	1/4	1/4	CD
44847	93	17	cup	cup	NN
44847	93	18	Water	Water	NNP
44847	93	19	(	(	-LRB-
44847	93	20	hot	hot	JJ
44847	93	21	)	)	-RRB-
44847	93	22	,	,	,
44847	93	23	1/4	1/4	CD
44847	93	24	cup	cup	NN
44847	93	25	Butter	Butter	NNP
44847	93	26	,	,	,
44847	93	27	2	2	CD
44847	93	28	tablespoons	tablespoon	NNS
44847	93	29	Flavoring	flavoring	NN
44847	93	30	(	(	-LRB-
44847	93	31	vanilla	vanilla	NN
44847	93	32	)	)	-RRB-
44847	93	33	,	,	,
44847	93	34	1	1	CD
44847	93	35	teaspoon	teaspoon	NN
44847	93	36	Betsey	Betsey	NNP
44847	93	37	put	put	VBD
44847	93	38	everything	everything	NN
44847	93	39	except	except	IN
44847	93	40	the	the	DT
44847	93	41	butter	butter	NN
44847	93	42	and	and	CC
44847	93	43	vanilla	vanilla	NN
44847	93	44	into	into	IN
44847	93	45	the	the	DT
44847	93	46	saucepan	saucepan	NN
44847	93	47	and	and	CC
44847	93	48	boiled	boil	VBD
44847	93	49	these	these	DT
44847	93	50	until	until	IN
44847	93	51	the	the	DT
44847	93	52	syrup	syrup	NN
44847	93	53	formed	form	VBD
44847	93	54	a	a	DT
44847	93	55	hard	hard	JJ
44847	93	56	ball	ball	NN
44847	93	57	when	when	WRB
44847	93	58	a	a	DT
44847	93	59	little	little	JJ
44847	93	60	was	be	VBD
44847	93	61	tried	try	VBN
44847	93	62	in	in	IN
44847	93	63	cold	cold	JJ
44847	93	64	water	water	NN
44847	93	65	,	,	,
44847	93	66	then	then	RB
44847	93	67	the	the	DT
44847	93	68	butter	butter	NN
44847	93	69	and	and	CC
44847	93	70	vanilla	vanilla	NN
44847	93	71	were	be	VBD
44847	93	72	added	add	VBN
44847	93	73	,	,	,
44847	93	74	and	and	CC
44847	93	75	it	-PRON-	PRP
44847	93	76	was	be	VBD
44847	93	77	cooked	cook	VBN
44847	93	78	three	three	CD
44847	93	79	minutes	minute	NNS
44847	93	80	more	more	JJR
44847	93	81	(	(	-LRB-
44847	93	82	Betsey	Betsey	NNP
44847	93	83	counted	count	VBD
44847	93	84	up	up	RP
44847	93	85	to	to	IN
44847	93	86	one	one	CD
44847	93	87	hundred	hundred	CD
44847	93	88	and	and	CC
44847	93	89	eighty	eighty	CD
44847	93	90	)	)	-RRB-
44847	93	91	and	and	CC
44847	93	92	poured	pour	VBD
44847	93	93	into	into	IN
44847	93	94	a	a	DT
44847	93	95	large	large	JJ
44847	93	96	buttered	buttered	NN
44847	93	97	pan	pan	NN
44847	93	98	.	.	.
44847	94	1	Lemon	Lemon	NNP
44847	94	2	Cream	Cream	NNP
44847	94	3	Candy	Candy	NNP
44847	94	4	Sugar	Sugar	NNP
44847	94	5	(	(	-LRB-
44847	94	6	granulated	granulated	JJ
44847	94	7	)	)	-RRB-
44847	94	8	,	,	,
44847	94	9	2	2	CD
44847	94	10	cups	cup	NNS
44847	94	11	Water	Water	NNP
44847	94	12	,	,	,
44847	94	13	1/2	1/2	CD
44847	94	14	cup	cup	NN
44847	94	15	Cream	Cream	NNP
44847	94	16	of	of	IN
44847	94	17	tartar	tartar	NN
44847	94	18	,	,	,
44847	94	19	1/4	1/4	CD
44847	94	20	teaspoon	teaspoon	NN
44847	94	21	Butter	Butter	NNP
44847	94	22	,	,	,
44847	94	23	Size	Size	NNP
44847	94	24	of	of	IN
44847	94	25	a	a	DT
44847	94	26	walnut	walnut	NN
44847	94	27	Flavoring	Flavoring	NNP
44847	94	28	(	(	-LRB-
44847	94	29	lemon	lemon	NN
44847	94	30	)	)	-RRB-
44847	94	31	,	,	,
44847	94	32	2/3	2/3	CD
44847	94	33	teaspoon	teaspoon	NN
44847	94	34	Betsey	Betsey	NNP
44847	94	35	dissolved	dissolve	VBD
44847	94	36	the	the	DT
44847	94	37	sugar	sugar	NN
44847	94	38	in	in	IN
44847	94	39	the	the	DT
44847	94	40	water	water	NN
44847	94	41	and	and	CC
44847	94	42	let	let	VB
44847	94	43	it	-PRON-	PRP
44847	94	44	come	come	VB
44847	94	45	to	to	IN
44847	94	46	the	the	DT
44847	94	47	boiling	boiling	NN
44847	94	48	point	point	NN
44847	94	49	,	,	,
44847	94	50	then	then	RB
44847	94	51	she	-PRON-	PRP
44847	94	52	added	add	VBD
44847	94	53	the	the	DT
44847	94	54	cream	cream	NN
44847	94	55	of	of	IN
44847	94	56	tartar	tartar	NN
44847	94	57	,	,	,
44847	94	58	which	which	WDT
44847	94	59	she	-PRON-	PRP
44847	94	60	first	first	RB
44847	94	61	dissolved	dissolve	VBD
44847	94	62	in	in	IN
44847	94	63	one	one	CD
44847	94	64	teaspoon	teaspoon	NN
44847	94	65	of	of	IN
44847	94	66	hot	hot	JJ
44847	94	67	water	water	NN
44847	94	68	,	,	,
44847	94	69	and	and	CC
44847	94	70	when	when	WRB
44847	94	71	the	the	DT
44847	94	72	candy	candy	NN
44847	94	73	was	be	VBD
44847	94	74	nearly	nearly	RB
44847	94	75	done	do	VBN
44847	94	76	she	-PRON-	PRP
44847	94	77	put	put	VBD
44847	94	78	in	in	IN
44847	94	79	the	the	DT
44847	94	80	piece	piece	NN
44847	94	81	of	of	IN
44847	94	82	butter	butter	NN
44847	94	83	.	.	.
44847	95	1	When	when	WRB
44847	95	2	a	a	DT
44847	95	3	little	little	JJ
44847	95	4	of	of	IN
44847	95	5	the	the	DT
44847	95	6	syrup	syrup	NN
44847	95	7	dropped	drop	VBD
44847	95	8	in	in	IN
44847	95	9	cold	cold	JJ
44847	95	10	water	water	NN
44847	95	11	formed	form	VBD
44847	95	12	a	a	DT
44847	95	13	hard	hard	JJ
44847	95	14	ball	ball	NN
44847	95	15	it	-PRON-	PRP
44847	95	16	was	be	VBD
44847	95	17	then	then	RB
44847	95	18	time	time	NN
44847	95	19	to	to	TO
44847	95	20	add	add	VB
44847	95	21	the	the	DT
44847	95	22	flavoring	flavoring	NN
44847	95	23	and	and	CC
44847	95	24	pour	pour	NN
44847	95	25	in	in	IN
44847	95	26	a	a	DT
44847	95	27	buttered	butter	VBN
44847	95	28	pan	pan	NN
44847	95	29	to	to	IN
44847	95	30	cool	cool	JJ
44847	95	31	.	.	.
44847	96	1	While	while	IN
44847	96	2	the	the	DT
44847	96	3	candy	candy	NN
44847	96	4	was	be	VBD
44847	96	5	cooling	cool	VBG
44847	96	6	Betsey	Betsey	NNP
44847	96	7	greased	grease	VBD
44847	96	8	her	-PRON-	PRP$
44847	96	9	finger	finger	NN
44847	96	10	-	-	HYPH
44847	96	11	tips	tip	NNS
44847	96	12	well	well	RB
44847	96	13	,	,	,
44847	96	14	and	and	CC
44847	96	15	when	when	WRB
44847	96	16	the	the	DT
44847	96	17	candy	candy	NN
44847	96	18	was	be	VBD
44847	96	19	cool	cool	JJ
44847	96	20	enough	enough	RB
44847	96	21	to	to	TO
44847	96	22	handle	handle	VB
44847	96	23	Betsey	Betsey	NNP
44847	96	24	began	begin	VBD
44847	96	25	to	to	TO
44847	96	26	pull	pull	VB
44847	96	27	it	-PRON-	PRP
44847	96	28	;	;	:
44847	96	29	at	at	IN
44847	96	30	first	first	RB
44847	96	31	she	-PRON-	PRP
44847	96	32	found	find	VBD
44847	96	33	it	-PRON-	PRP
44847	96	34	very	very	RB
44847	96	35	awkward	awkward	RB
44847	96	36	but	but	CC
44847	96	37	mother	mother	NN
44847	96	38	showed	show	VBD
44847	96	39	her	-PRON-	PRP
44847	96	40	just	just	RB
44847	96	41	how	how	WRB
44847	96	42	to	to	TO
44847	96	43	do	do	VB
44847	96	44	it	-PRON-	PRP
44847	96	45	and	and	CC
44847	96	46	before	before	IN
44847	96	47	long	long	JJ
44847	96	48	Betsey	Betsey	NNP
44847	96	49	could	could	MD
44847	96	50	do	do	VB
44847	96	51	it	-PRON-	PRP
44847	96	52	very	very	RB
44847	96	53	nicely	nicely	RB
44847	96	54	.	.	.
44847	97	1	This	this	DT
44847	97	2	pulling	pulling	NN
44847	97	3	,	,	,
44847	97	4	as	as	IN
44847	97	5	mother	mother	NN
44847	97	6	explained	explain	VBD
44847	97	7	,	,	,
44847	97	8	was	be	VBD
44847	97	9	very	very	RB
44847	97	10	_	_	NNP
44847	97	11	quick	quick	JJ
44847	97	12	_	_	NNP
44847	97	13	work	work	NN
44847	97	14	.	.	.
44847	98	1	Then	then	RB
44847	98	2	when	when	WRB
44847	98	3	the	the	DT
44847	98	4	candy	candy	NN
44847	98	5	was	be	VBD
44847	98	6	white	white	JJ
44847	98	7	Betsey	Betsey	NNP
44847	98	8	cut	cut	VBD
44847	98	9	it	-PRON-	PRP
44847	98	10	into	into	IN
44847	98	11	small	small	JJ
44847	98	12	pieces	piece	NNS
44847	98	13	with	with	IN
44847	98	14	the	the	DT
44847	98	15	scissors	scissor	NNS
44847	98	16	.	.	.
44847	99	1	Vanilla	Vanilla	NNP
44847	99	2	Cream	Cream	NNP
44847	99	3	Candy	Candy	NNP
44847	99	4	Sugar	Sugar	NNP
44847	99	5	(	(	-LRB-
44847	99	6	granulated	granulated	JJ
44847	99	7	)	)	-RRB-
44847	99	8	,	,	,
44847	99	9	2	2	CD
44847	99	10	cups	cup	NNS
44847	99	11	Water	Water	NNP
44847	99	12	,	,	,
44847	99	13	1/2	1/2	CD
44847	99	14	cup	cup	NN
44847	99	15	Cream	Cream	NNP
44847	99	16	of	of	IN
44847	99	17	tartar	tartar	NN
44847	99	18	,	,	,
44847	99	19	1/4	1/4	CD
44847	99	20	teaspoon	teaspoon	NN
44847	99	21	Butter	Butter	NNP
44847	99	22	,	,	,
44847	99	23	Size	Size	NNP
44847	99	24	of	of	IN
44847	99	25	a	a	DT
44847	99	26	walnut	walnut	NN
44847	99	27	Flavoring	Flavoring	NNP
44847	99	28	(	(	-LRB-
44847	99	29	vanilla	vanilla	NN
44847	99	30	)	)	-RRB-
44847	99	31	,	,	,
44847	99	32	1	1	CD
44847	99	33	teaspoon	teaspoon	NN
44847	99	34	The	the	DT
44847	99	35	sugar	sugar	NN
44847	99	36	and	and	CC
44847	99	37	water	water	NN
44847	99	38	were	be	VBD
44847	99	39	put	put	VBN
44847	99	40	into	into	IN
44847	99	41	the	the	DT
44847	99	42	saucepan	saucepan	NN
44847	99	43	and	and	CC
44847	99	44	let	let	VB
44847	99	45	come	come	VB
44847	99	46	to	to	IN
44847	99	47	the	the	DT
44847	99	48	boiling	boiling	NN
44847	99	49	point	point	NN
44847	99	50	,	,	,
44847	99	51	then	then	RB
44847	99	52	the	the	DT
44847	99	53	cream	cream	NN
44847	99	54	of	of	IN
44847	99	55	tartar	tartar	NN
44847	99	56	was	be	VBD
44847	99	57	dissolved	dissolve	VBN
44847	99	58	in	in	IN
44847	99	59	one	one	CD
44847	99	60	teaspoon	teaspoon	NN
44847	99	61	of	of	IN
44847	99	62	hot	hot	JJ
44847	99	63	water	water	NN
44847	99	64	and	and	CC
44847	99	65	Betsey	Betsey	NNP
44847	99	66	added	add	VBD
44847	99	67	it	-PRON-	PRP
44847	99	68	to	to	IN
44847	99	69	the	the	DT
44847	99	70	sugar	sugar	NN
44847	99	71	and	and	CC
44847	99	72	water	water	NN
44847	99	73	.	.	.
44847	100	1	She	-PRON-	PRP
44847	100	2	let	let	VBD
44847	100	3	these	these	DT
44847	100	4	cook	cook	NN
44847	100	5	,	,	,
44847	100	6	and	and	CC
44847	100	7	just	just	RB
44847	100	8	before	before	IN
44847	100	9	they	-PRON-	PRP
44847	100	10	reached	reach	VBD
44847	100	11	the	the	DT
44847	100	12	hard	hard	JJ
44847	100	13	ball	ball	NN
44847	100	14	stage	stage	NN
44847	100	15	,	,	,
44847	100	16	added	add	VBD
44847	100	17	the	the	DT
44847	100	18	butter	butter	NN
44847	100	19	.	.	.
44847	101	1	When	when	WRB
44847	101	2	the	the	DT
44847	101	3	hard	hard	JJ
44847	101	4	ball	ball	NN
44847	101	5	formed	form	VBN
44847	101	6	,	,	,
44847	101	7	by	by	IN
44847	101	8	dropping	drop	VBG
44847	101	9	a	a	DT
44847	101	10	little	little	JJ
44847	101	11	of	of	IN
44847	101	12	the	the	DT
44847	101	13	syrup	syrup	NN
44847	101	14	in	in	IN
44847	101	15	cold	cold	JJ
44847	101	16	water	water	NN
44847	101	17	,	,	,
44847	101	18	the	the	DT
44847	101	19	vanilla	vanilla	NN
44847	101	20	was	be	VBD
44847	101	21	added	add	VBN
44847	101	22	and	and	CC
44847	101	23	the	the	DT
44847	101	24	candy	candy	NN
44847	101	25	was	be	VBD
44847	101	26	poured	pour	VBN
44847	101	27	in	in	IN
44847	101	28	a	a	DT
44847	101	29	buttered	butter	VBN
44847	101	30	pan	pan	NN
44847	101	31	to	to	IN
44847	101	32	cool	cool	JJ
44847	101	33	.	.	.
44847	102	1	In	in	IN
44847	102	2	the	the	DT
44847	102	3	meantime	meantime	NN
44847	102	4	Betsey	Betsey	NNP
44847	102	5	greased	grease	VBD
44847	102	6	her	-PRON-	PRP$
44847	102	7	finger	finger	NN
44847	102	8	-	-	HYPH
44847	102	9	tips	tip	NNS
44847	102	10	,	,	,
44847	102	11	and	and	CC
44847	102	12	as	as	RB
44847	102	13	soon	soon	RB
44847	102	14	as	as	IN
44847	102	15	the	the	DT
44847	102	16	candy	candy	NN
44847	102	17	was	be	VBD
44847	102	18	cool	cool	JJ
44847	102	19	enough	enough	RB
44847	102	20	to	to	TO
44847	102	21	handle	handle	VB
44847	102	22	she	-PRON-	PRP
44847	102	23	began	begin	VBD
44847	102	24	to	to	TO
44847	102	25	pull	pull	VB
44847	102	26	it	-PRON-	PRP
44847	102	27	.	.	.
44847	103	1	Betsey	Betsey	NNP
44847	103	2	had	have	VBD
44847	103	3	to	to	TO
44847	103	4	work	work	VB
44847	103	5	quickly	quickly	RB
44847	103	6	and	and	CC
44847	103	7	as	as	RB
44847	103	8	soon	soon	RB
44847	103	9	as	as	IN
44847	103	10	the	the	DT
44847	103	11	candy	candy	NN
44847	103	12	was	be	VBD
44847	103	13	white	white	JJ
44847	103	14	she	-PRON-	PRP
44847	103	15	cut	cut	VBD
44847	103	16	it	-PRON-	PRP
44847	103	17	into	into	IN
44847	103	18	small	small	JJ
44847	103	19	pieces	piece	NNS
44847	103	20	.	.	.
44847	104	1	Peppermint	Peppermint	NNP
44847	104	2	Cream	Cream	NNP
44847	104	3	Candy	Candy	NNP
44847	104	4	Sugar	sugar	NN
44847	104	5	(	(	-LRB-
44847	104	6	granulated	granulated	JJ
44847	104	7	)	)	-RRB-
44847	104	8	,	,	,
44847	104	9	2	2	CD
44847	104	10	cups	cup	NNS
44847	104	11	Water	Water	NNP
44847	104	12	,	,	,
44847	104	13	1/2	1/2	CD
44847	104	14	cup	cup	NN
44847	104	15	Cream	Cream	NNP
44847	104	16	of	of	IN
44847	104	17	tartar	tartar	NN
44847	104	18	,	,	,
44847	104	19	1/4	1/4	CD
44847	104	20	teaspoon	teaspoon	NN
44847	104	21	Butter	Butter	NNP
44847	104	22	,	,	,
44847	104	23	Size	Size	NNP
44847	104	24	of	of	IN
44847	104	25	a	a	DT
44847	104	26	walnut	walnut	NN
44847	104	27	Flavoring	Flavoring	NNP
44847	104	28	(	(	-LRB-
44847	104	29	oil	oil	NN
44847	104	30	of	of	IN
44847	104	31	peppermint	peppermint	NN
44847	104	32	)	)	-RRB-
44847	104	33	,	,	,
44847	104	34	4	4	CD
44847	104	35	drops	drop	NNS
44847	104	36	After	after	IN
44847	104	37	Betsey	Betsey	NNP
44847	104	38	let	let	VBD
44847	104	39	the	the	DT
44847	104	40	sugar	sugar	NN
44847	104	41	and	and	CC
44847	104	42	water	water	NN
44847	104	43	come	come	VB
44847	104	44	to	to	IN
44847	104	45	the	the	DT
44847	104	46	boiling	boiling	NN
44847	104	47	point	point	NN
44847	104	48	she	-PRON-	PRP
44847	104	49	added	add	VBD
44847	104	50	the	the	DT
44847	104	51	cream	cream	NN
44847	104	52	of	of	IN
44847	104	53	tartar	tartar	NN
44847	104	54	dissolved	dissolve	VBN
44847	104	55	in	in	IN
44847	104	56	one	one	CD
44847	104	57	teaspoon	teaspoon	NN
44847	104	58	of	of	IN
44847	104	59	hot	hot	JJ
44847	104	60	water	water	NN
44847	104	61	and	and	CC
44847	104	62	continued	continue	VBD
44847	104	63	to	to	TO
44847	104	64	boil	boil	VB
44847	104	65	until	until	IN
44847	104	66	a	a	DT
44847	104	67	little	little	JJ
44847	104	68	of	of	IN
44847	104	69	the	the	DT
44847	104	70	syrup	syrup	NN
44847	104	71	dropped	drop	VBD
44847	104	72	in	in	IN
44847	104	73	cold	cold	JJ
44847	104	74	water	water	NN
44847	104	75	had	have	VBD
44847	104	76	nearly	nearly	RB
44847	104	77	reached	reach	VBN
44847	104	78	the	the	DT
44847	104	79	hard	hard	JJ
44847	104	80	ball	ball	NN
44847	104	81	stage	stage	NN
44847	104	82	,	,	,
44847	104	83	then	then	RB
44847	104	84	she	-PRON-	PRP
44847	104	85	added	add	VBD
44847	104	86	the	the	DT
44847	104	87	butter	butter	NN
44847	104	88	.	.	.
44847	105	1	When	when	WRB
44847	105	2	it	-PRON-	PRP
44847	105	3	had	have	VBD
44847	105	4	quite	quite	RB
44847	105	5	reached	reach	VBN
44847	105	6	the	the	DT
44847	105	7	hard	hard	JJ
44847	105	8	ball	ball	NN
44847	105	9	stage	stage	NN
44847	105	10	Betsey	Betsey	NNP
44847	105	11	took	take	VBD
44847	105	12	it	-PRON-	PRP
44847	105	13	from	from	IN
44847	105	14	the	the	DT
44847	105	15	fire	fire	NN
44847	105	16	,	,	,
44847	105	17	dropped	drop	VBD
44847	105	18	in	in	IN
44847	105	19	the	the	DT
44847	105	20	four	four	CD
44847	105	21	drops	drop	NNS
44847	105	22	of	of	IN
44847	105	23	peppermint	peppermint	NN
44847	105	24	and	and	CC
44847	105	25	poured	pour	VBD
44847	105	26	the	the	DT
44847	105	27	candy	candy	NN
44847	105	28	into	into	IN
44847	105	29	a	a	DT
44847	105	30	buttered	butter	VBN
44847	105	31	pan	pan	NN
44847	105	32	to	to	IN
44847	105	33	cool	cool	JJ
44847	105	34	.	.	.
44847	106	1	Greasing	grease	VBG
44847	106	2	her	-PRON-	PRP$
44847	106	3	finger	finger	NN
44847	106	4	-	-	HYPH
44847	106	5	tips	tip	NNS
44847	106	6	just	just	RB
44847	106	7	as	as	IN
44847	106	8	she	-PRON-	PRP
44847	106	9	did	do	VBD
44847	106	10	for	for	IN
44847	106	11	the	the	DT
44847	106	12	lemon	lemon	NN
44847	106	13	and	and	CC
44847	106	14	vanilla	vanilla	NN
44847	106	15	cream	cream	NN
44847	106	16	candy	candy	NN
44847	106	17	,	,	,
44847	106	18	Betsey	Betsey	NNP
44847	106	19	proceeded	proceed	VBD
44847	106	20	to	to	TO
44847	106	21	pull	pull	VB
44847	106	22	until	until	IN
44847	106	23	white	white	JJ
44847	106	24	and	and	CC
44847	106	25	then	then	RB
44847	106	26	cut	cut	VB
44847	106	27	it	-PRON-	PRP
44847	106	28	in	in	IN
44847	106	29	small	small	JJ
44847	106	30	pieces	piece	NNS
44847	106	31	.	.	.
44847	107	1	Betsey	Betsey	NNP
44847	107	2	's	's	POS
44847	107	3	Orange	Orange	NNP
44847	107	4	Cream	Cream	NNP
44847	107	5	Candy	Candy	NNP
44847	107	6	Sugar	Sugar	NNP
44847	107	7	(	(	-LRB-
44847	107	8	granulated	granulated	JJ
44847	107	9	)	)	-RRB-
44847	107	10	,	,	,
44847	107	11	2	2	CD
44847	107	12	cups	cup	NNS
44847	107	13	Water	Water	NNP
44847	107	14	,	,	,
44847	107	15	1/2	1/2	CD
44847	107	16	cup	cup	NN
44847	107	17	Cream	Cream	NNP
44847	107	18	of	of	IN
44847	107	19	tartar	tartar	NN
44847	107	20	,	,	,
44847	107	21	1/4	1/4	CD
44847	107	22	teaspoon	teaspoon	NN
44847	107	23	Butter	Butter	NNP
44847	107	24	,	,	,
44847	107	25	Size	Size	NNP
44847	107	26	of	of	IN
44847	107	27	a	a	DT
44847	107	28	walnut	walnut	NN
44847	107	29	Flavoring	Flavoring	NNP
44847	107	30	(	(	-LRB-
44847	107	31	orange	orange	NNP
44847	107	32	)	)	-RRB-
44847	107	33	,	,	,
44847	107	34	1	1	CD
44847	107	35	teaspoon	teaspoon	NN
44847	107	36	Betsey	Betsey	NNP
44847	107	37	called	call	VBD
44847	107	38	this	this	DT
44847	107	39	her	-PRON-	PRP$
44847	107	40	own	own	JJ
44847	107	41	recipe	recipe	NN
44847	107	42	,	,	,
44847	107	43	because	because	IN
44847	107	44	,	,	,
44847	107	45	while	while	IN
44847	107	46	it	-PRON-	PRP
44847	107	47	was	be	VBD
44847	107	48	made	make	VBN
44847	107	49	exactly	exactly	RB
44847	107	50	like	like	IN
44847	107	51	the	the	DT
44847	107	52	"	"	``
44847	107	53	Lemon	Lemon	NNP
44847	107	54	,	,	,
44847	107	55	"	"	''
44847	107	56	"	"	``
44847	107	57	Vanilla	Vanilla	NNP
44847	107	58	,	,	,
44847	107	59	"	"	''
44847	107	60	and	and	CC
44847	107	61	"	"	``
44847	107	62	Peppermint	Peppermint	NNP
44847	107	63	Cream	Cream	NNP
44847	107	64	Candy	candy	NN
44847	107	65	,	,	,
44847	107	66	"	"	''
44847	107	67	she	-PRON-	PRP
44847	107	68	said	say	VBD
44847	107	69	to	to	IN
44847	107	70	mother	mother	NN
44847	107	71	one	one	CD
44847	107	72	day	day	NN
44847	107	73	,	,	,
44847	107	74	"	"	``
44847	107	75	Why	why	WRB
44847	107	76	ca	can	MD
44847	107	77	n't	not	RB
44847	107	78	I	-PRON-	PRP
44847	107	79	use	use	VB
44847	107	80	orange	orange	JJ
44847	107	81	flavoring	flavoring	NN
44847	107	82	and	and	CC
44847	107	83	have	have	VBP
44847	107	84	still	still	RB
44847	107	85	another	another	DT
44847	107	86	change	change	NN
44847	107	87	?	?	.
44847	107	88	"	"	''
44847	108	1	Mother	mother	NN
44847	108	2	told	tell	VBD
44847	108	3	her	-PRON-	PRP
44847	108	4	there	there	EX
44847	108	5	was	be	VBD
44847	108	6	no	no	DT
44847	108	7	reason	reason	NN
44847	108	8	at	at	RB
44847	108	9	all	all	RB
44847	108	10	why	why	WRB
44847	108	11	she	-PRON-	PRP
44847	108	12	could	could	MD
44847	108	13	n't	not	RB
44847	108	14	,	,	,
44847	108	15	and	and	CC
44847	108	16	that	that	IN
44847	108	17	she	-PRON-	PRP
44847	108	18	was	be	VBD
44847	108	19	glad	glad	JJ
44847	108	20	to	to	TO
44847	108	21	see	see	VB
44847	108	22	Betsey	Betsey	NNP
44847	108	23	thinking	think	VBG
44847	108	24	out	out	RP
44847	108	25	new	new	JJ
44847	108	26	combinations	combination	NNS
44847	108	27	for	for	IN
44847	108	28	herself	-PRON-	PRP
44847	108	29	.	.	.
44847	109	1	So	so	RB
44847	109	2	Betsey	Betsey	NNP
44847	109	3	was	be	VBD
44847	109	4	delighted	delighted	JJ
44847	109	5	,	,	,
44847	109	6	and	and	CC
44847	109	7	once	once	RB
44847	109	8	more	more	JJR
44847	109	9	mother	mother	NN
44847	109	10	wrote	write	VBD
44847	109	11	it	-PRON-	PRP
44847	109	12	out	out	RP
44847	109	13	,	,	,
44847	109	14	for	for	IN
44847	109	15	,	,	,
44847	109	16	as	as	IN
44847	109	17	Betsey	Betsey	NNP
44847	109	18	said	say	VBD
44847	109	19	,	,	,
44847	109	20	"	"	``
44847	109	21	It	-PRON-	PRP
44847	109	22	was	be	VBD
44847	109	23	much	much	RB
44847	109	24	easier	easy	JJR
44847	109	25	to	to	TO
44847	109	26	have	have	VB
44847	109	27	it	-PRON-	PRP
44847	109	28	right	right	JJ
44847	109	29	before	before	IN
44847	109	30	you	-PRON-	PRP
44847	109	31	under	under	IN
44847	109	32	its	-PRON-	PRP$
44847	109	33	own	own	JJ
44847	109	34	name	name	NN
44847	109	35	than	than	IN
44847	109	36	to	to	TO
44847	109	37	keep	keep	VB
44847	109	38	turning	turn	VBG
44847	109	39	back	back	RB
44847	109	40	to	to	IN
44847	109	41	the	the	DT
44847	109	42	recipes	recipe	NNS
44847	109	43	that	that	WDT
44847	109	44	had	have	VBD
44847	109	45	gone	go	VBN
44847	109	46	before	before	RB
44847	109	47	.	.	.
44847	109	48	"	"	''
44847	110	1	The	the	DT
44847	110	2	sugar	sugar	NN
44847	110	3	and	and	CC
44847	110	4	water	water	NN
44847	110	5	were	be	VBD
44847	110	6	brought	bring	VBN
44847	110	7	to	to	IN
44847	110	8	the	the	DT
44847	110	9	boiling	boiling	NN
44847	110	10	point	point	NN
44847	110	11	,	,	,
44847	110	12	the	the	DT
44847	110	13	cream	cream	NN
44847	110	14	of	of	IN
44847	110	15	tartar	tartar	NN
44847	110	16	was	be	VBD
44847	110	17	dissolved	dissolve	VBN
44847	110	18	in	in	IN
44847	110	19	one	one	CD
44847	110	20	teaspoon	teaspoon	NN
44847	110	21	of	of	IN
44847	110	22	hot	hot	JJ
44847	110	23	water	water	NN
44847	110	24	and	and	CC
44847	110	25	added	add	VBD
44847	110	26	;	;	:
44847	110	27	these	these	DT
44847	110	28	she	-PRON-	PRP
44847	110	29	let	let	VBD
44847	110	30	boil	boil	VB
44847	110	31	until	until	IN
44847	110	32	a	a	DT
44847	110	33	little	little	JJ
44847	110	34	dropped	drop	VBN
44847	110	35	in	in	IN
44847	110	36	cold	cold	JJ
44847	110	37	water	water	NN
44847	110	38	was	be	VBD
44847	110	39	almost	almost	RB
44847	110	40	hard	hard	JJ
44847	110	41	,	,	,
44847	110	42	then	then	RB
44847	110	43	Betsey	Betsey	NNP
44847	110	44	put	put	VBD
44847	110	45	in	in	IN
44847	110	46	the	the	DT
44847	110	47	butter	butter	NN
44847	110	48	.	.	.
44847	111	1	When	when	WRB
44847	111	2	it	-PRON-	PRP
44847	111	3	was	be	VBD
44847	111	4	quite	quite	RB
44847	111	5	hard	hard	JJ
44847	111	6	she	-PRON-	PRP
44847	111	7	took	take	VBD
44847	111	8	it	-PRON-	PRP
44847	111	9	from	from	IN
44847	111	10	the	the	DT
44847	111	11	fire	fire	NN
44847	111	12	,	,	,
44847	111	13	added	add	VBD
44847	111	14	the	the	DT
44847	111	15	orange	orange	NN
44847	111	16	flavoring	flavoring	NN
44847	111	17	and	and	CC
44847	111	18	poured	pour	VBD
44847	111	19	at	at	RP
44847	111	20	once	once	RB
44847	111	21	into	into	IN
44847	111	22	the	the	DT
44847	111	23	buttered	butter	VBN
44847	111	24	pan	pan	NN
44847	111	25	to	to	IN
44847	111	26	cool	cool	JJ
44847	111	27	.	.	.
44847	112	1	Betsey	Betsey	NNP
44847	112	2	found	find	VBD
44847	112	3	she	-PRON-	PRP
44847	112	4	had	have	VBD
44847	112	5	time	time	NN
44847	112	6	to	to	TO
44847	112	7	wash	wash	VB
44847	112	8	her	-PRON-	PRP$
44847	112	9	saucepan	saucepan	NN
44847	112	10	,	,	,
44847	112	11	spoon	spoon	NN
44847	112	12	and	and	CC
44847	112	13	other	other	JJ
44847	112	14	dishes	dish	NNS
44847	112	15	before	before	IN
44847	112	16	she	-PRON-	PRP
44847	112	17	needed	need	VBD
44847	112	18	to	to	TO
44847	112	19	grease	grease	VB
44847	112	20	her	-PRON-	PRP$
44847	112	21	fingers	finger	NNS
44847	112	22	,	,	,
44847	112	23	and	and	CC
44847	112	24	thus	thus	RB
44847	112	25	made	make	VBD
44847	112	26	the	the	DT
44847	112	27	kitchen	kitchen	NN
44847	112	28	more	more	RBR
44847	112	29	tidy	tidy	JJ
44847	112	30	and	and	CC
44847	112	31	attractive	attractive	JJ
44847	112	32	while	while	IN
44847	112	33	she	-PRON-	PRP
44847	112	34	pulled	pull	VBD
44847	112	35	the	the	DT
44847	112	36	candy	candy	NN
44847	112	37	.	.	.
44847	113	1	Lemon	Lemon	NNP
44847	113	2	Cream	Cream	NNP
44847	113	3	Taffy	Taffy	NNP
44847	113	4	Sugar	Sugar	NNP
44847	113	5	(	(	-LRB-
44847	113	6	granulated	granulated	JJ
44847	113	7	)	)	-RRB-
44847	113	8	,	,	,
44847	113	9	2	2	CD
44847	113	10	cups	cup	NNS
44847	113	11	Water	Water	NNP
44847	113	12	,	,	,
44847	113	13	1	1	CD
44847	113	14	cup	cup	NN
44847	113	15	Vinegar	Vinegar	NNP
44847	113	16	,	,	,
44847	113	17	1/4	1/4	CD
44847	113	18	cup	cup	NN
44847	113	19	Butter	Butter	NNP
44847	113	20	,	,	,
44847	113	21	1	1	CD
44847	113	22	tablespoon	tablespoon	NN
44847	113	23	Flavoring	flavoring	NN
44847	113	24	(	(	-LRB-
44847	113	25	lemon	lemon	NN
44847	113	26	)	)	-RRB-
44847	113	27	,	,	,
44847	113	28	1/2	1/2	CD
44847	113	29	teaspoon	teaspoon	NN
44847	113	30	After	after	IN
44847	113	31	Betsey	Betsey	NNP
44847	113	32	began	begin	VBD
44847	113	33	to	to	TO
44847	113	34	think	think	VB
44847	113	35	for	for	IN
44847	113	36	herself	-PRON-	PRP
44847	113	37	she	-PRON-	PRP
44847	113	38	acted	act	VBD
44847	113	39	in	in	IN
44847	113	40	such	such	PDT
44847	113	41	an	an	DT
44847	113	42	important	important	JJ
44847	113	43	manner	manner	NN
44847	113	44	that	that	WDT
44847	113	45	mother	mother	NN
44847	113	46	smiled	smile	VBD
44847	113	47	to	to	TO
44847	113	48	see	see	VB
44847	113	49	how	how	WRB
44847	113	50	rapidly	rapidly	RB
44847	113	51	her	-PRON-	PRP$
44847	113	52	little	little	JJ
44847	113	53	daughter	daughter	NN
44847	113	54	was	be	VBD
44847	113	55	advancing	advance	VBG
44847	113	56	.	.	.
44847	114	1	The	the	DT
44847	114	2	sugar	sugar	NN
44847	114	3	,	,	,
44847	114	4	water	water	NN
44847	114	5	and	and	CC
44847	114	6	vinegar	vinegar	NN
44847	114	7	were	be	VBD
44847	114	8	measured	measure	VBN
44847	114	9	carefully	carefully	RB
44847	114	10	into	into	IN
44847	114	11	the	the	DT
44847	114	12	saucepan	saucepan	NN
44847	114	13	,	,	,
44847	114	14	well	well	RB
44847	114	15	mixed	mixed	JJ
44847	114	16	,	,	,
44847	114	17	then	then	RB
44847	114	18	placed	place	VBN
44847	114	19	upon	upon	IN
44847	114	20	the	the	DT
44847	114	21	stove	stove	NN
44847	114	22	to	to	TO
44847	114	23	boil	boil	VB
44847	114	24	.	.	.
44847	115	1	One	one	CD
44847	115	2	thing	thing	NN
44847	115	3	in	in	IN
44847	115	4	particular	particular	JJ
44847	115	5	that	that	IN
44847	115	6	Betsey	Betsey	NNP
44847	115	7	learned	learn	VBD
44847	115	8	from	from	IN
44847	115	9	her	-PRON-	PRP$
44847	115	10	own	own	JJ
44847	115	11	experience	experience	NN
44847	115	12	was	be	VBD
44847	115	13	never	never	RB
44847	115	14	to	to	TO
44847	115	15	let	let	VB
44847	115	16	any	any	DT
44847	115	17	candy	candy	NN
44847	115	18	she	-PRON-	PRP
44847	115	19	was	be	VBD
44847	115	20	making	make	VBG
44847	115	21	boil	boil	NN
44847	115	22	too	too	RB
44847	115	23	hard	hard	RB
44847	115	24	;	;	:
44847	115	25	an	an	DT
44847	115	26	even	even	RB
44847	115	27	steady	steady	JJ
44847	115	28	boil	boil	NN
44847	115	29	made	make	VBD
44847	115	30	the	the	DT
44847	115	31	candy	candy	NN
44847	115	32	much	much	RB
44847	115	33	nicer	nicer	RBR
44847	115	34	,	,	,
44847	115	35	and	and	CC
44847	115	36	,	,	,
44847	115	37	besides	besides	RB
44847	115	38	,	,	,
44847	115	39	it	-PRON-	PRP
44847	115	40	did	do	VBD
44847	115	41	not	not	RB
44847	115	42	then	then	RB
44847	115	43	"	"	``
44847	115	44	spit	spit	NN
44847	115	45	"	"	''
44847	115	46	all	all	RB
44847	115	47	over	over	IN
44847	115	48	the	the	DT
44847	115	49	stove	stove	NN
44847	115	50	and	and	CC
44847	115	51	make	make	VB
44847	115	52	the	the	DT
44847	115	53	unpleasant	unpleasant	JJ
44847	115	54	odor	odor	NN
44847	115	55	of	of	IN
44847	115	56	burned	burn	VBN
44847	115	57	sugar	sugar	NN
44847	115	58	in	in	IN
44847	115	59	the	the	DT
44847	115	60	house	house	NN
44847	115	61	.	.	.
44847	116	1	Betsey	Betsey	NNP
44847	116	2	tried	try	VBD
44847	116	3	the	the	DT
44847	116	4	candy	candy	NN
44847	116	5	in	in	IN
44847	116	6	cold	cold	JJ
44847	116	7	water	water	NN
44847	116	8	and	and	CC
44847	116	9	just	just	RB
44847	116	10	before	before	IN
44847	116	11	it	-PRON-	PRP
44847	116	12	formed	form	VBD
44847	116	13	a	a	DT
44847	116	14	hard	hard	JJ
44847	116	15	ball	ball	NN
44847	116	16	she	-PRON-	PRP
44847	116	17	added	add	VBD
44847	116	18	the	the	DT
44847	116	19	butter	butter	NN
44847	116	20	;	;	:
44847	116	21	when	when	WRB
44847	116	22	it	-PRON-	PRP
44847	116	23	formed	form	VBD
44847	116	24	a	a	DT
44847	116	25	ball	ball	NN
44847	116	26	that	that	WDT
44847	116	27	was	be	VBD
44847	116	28	quite	quite	RB
44847	116	29	hard	hard	JJ
44847	116	30	she	-PRON-	PRP
44847	116	31	removed	remove	VBD
44847	116	32	the	the	DT
44847	116	33	saucepan	saucepan	NN
44847	116	34	from	from	IN
44847	116	35	the	the	DT
44847	116	36	fire	fire	NN
44847	116	37	,	,	,
44847	116	38	added	add	VBD
44847	116	39	the	the	DT
44847	116	40	lemon	lemon	NN
44847	116	41	flavoring	flavoring	NN
44847	116	42	and	and	CC
44847	116	43	poured	pour	VBD
44847	116	44	into	into	IN
44847	116	45	the	the	DT
44847	116	46	buttered	butter	VBN
44847	116	47	pan	pan	NN
44847	116	48	.	.	.
44847	117	1	With	with	IN
44847	117	2	fingers	finger	NNS
44847	117	3	well	well	RB
44847	117	4	greased	grease	VBD
44847	117	5	she	-PRON-	PRP
44847	117	6	pulled	pull	VBD
44847	117	7	the	the	DT
44847	117	8	candy	candy	NN
44847	117	9	,	,	,
44847	117	10	as	as	RB
44847	117	11	soon	soon	RB
44847	117	12	as	as	IN
44847	117	13	it	-PRON-	PRP
44847	117	14	was	be	VBD
44847	117	15	cool	cool	JJ
44847	117	16	enough	enough	RB
44847	117	17	to	to	TO
44847	117	18	handle	handle	VB
44847	117	19	comfortably	comfortably	RB
44847	117	20	,	,	,
44847	117	21	until	until	IN
44847	117	22	it	-PRON-	PRP
44847	117	23	was	be	VBD
44847	117	24	very	very	RB
44847	117	25	white	white	JJ
44847	117	26	,	,	,
44847	117	27	then	then	RB
44847	117	28	cut	cut	VB
44847	117	29	it	-PRON-	PRP
44847	117	30	into	into	IN
44847	117	31	small	small	JJ
44847	117	32	pieces	piece	NNS
44847	117	33	with	with	IN
44847	117	34	a	a	DT
44847	117	35	pair	pair	NN
44847	117	36	of	of	IN
44847	117	37	scissors	scissor	NNS
44847	117	38	.	.	.
44847	118	1	Orange	Orange	NNP
44847	118	2	Cream	Cream	NNP
44847	118	3	Taffy	Taffy	NNP
44847	118	4	Sugar	Sugar	NNP
44847	118	5	(	(	-LRB-
44847	118	6	granulated	granulated	JJ
44847	118	7	)	)	-RRB-
44847	118	8	,	,	,
44847	118	9	2	2	CD
44847	118	10	cups	cup	NNS
44847	118	11	Water	Water	NNP
44847	118	12	,	,	,
44847	118	13	1	1	CD
44847	118	14	cup	cup	NN
44847	118	15	Vinegar	Vinegar	NNP
44847	118	16	,	,	,
44847	118	17	1/4	1/4	CD
44847	118	18	cup	cup	NN
44847	118	19	Butter	Butter	NNP
44847	118	20	,	,	,
44847	118	21	1	1	CD
44847	118	22	tablespoon	tablespoon	NN
44847	118	23	Flavoring	Flavoring	NNP
44847	118	24	(	(	-LRB-
44847	118	25	orange	orange	NNP
44847	118	26	)	)	-RRB-
44847	118	27	,	,	,
44847	118	28	1/2	1/2	CD
44847	118	29	teaspoon	teaspoon	NN
44847	118	30	Betsey	Betsey	NNP
44847	118	31	let	let	VBD
44847	118	32	the	the	DT
44847	118	33	sugar	sugar	NN
44847	118	34	,	,	,
44847	118	35	water	water	NN
44847	118	36	and	and	CC
44847	118	37	vinegar	vinegar	NN
44847	118	38	boil	boil	NN
44847	118	39	until	until	IN
44847	118	40	a	a	DT
44847	118	41	little	little	JJ
44847	118	42	of	of	IN
44847	118	43	the	the	DT
44847	118	44	syrup	syrup	NN
44847	118	45	,	,	,
44847	118	46	dropped	drop	VBD
44847	118	47	in	in	IN
44847	118	48	cold	cold	JJ
44847	118	49	water	water	NN
44847	118	50	,	,	,
44847	118	51	formed	form	VBD
44847	118	52	a	a	DT
44847	118	53	hard	hard	JJ
44847	118	54	ball	ball	NN
44847	118	55	.	.	.
44847	119	1	The	the	DT
44847	119	2	butter	butter	NN
44847	119	3	was	be	VBD
44847	119	4	added	add	VBN
44847	119	5	just	just	RB
44847	119	6	before	before	IN
44847	119	7	it	-PRON-	PRP
44847	119	8	was	be	VBD
44847	119	9	done	do	VBN
44847	119	10	and	and	CC
44847	119	11	the	the	DT
44847	119	12	orange	orange	NN
44847	119	13	flavoring	flavoring	NN
44847	119	14	as	as	RB
44847	119	15	soon	soon	RB
44847	119	16	as	as	IN
44847	119	17	it	-PRON-	PRP
44847	119	18	was	be	VBD
44847	119	19	taken	take	VBN
44847	119	20	from	from	IN
44847	119	21	the	the	DT
44847	119	22	stove	stove	NN
44847	119	23	.	.	.
44847	120	1	Pouring	pour	VBG
44847	120	2	the	the	DT
44847	120	3	candy	candy	NN
44847	120	4	into	into	IN
44847	120	5	the	the	DT
44847	120	6	buttered	butter	VBN
44847	120	7	pan	pan	NN
44847	120	8	,	,	,
44847	120	9	Betsey	Betsey	NNP
44847	120	10	let	let	VBD
44847	120	11	it	-PRON-	PRP
44847	120	12	stand	stand	VB
44847	120	13	until	until	IN
44847	120	14	she	-PRON-	PRP
44847	120	15	could	could	MD
44847	120	16	handle	handle	VB
44847	120	17	it	-PRON-	PRP
44847	120	18	easily	easily	RB
44847	120	19	,	,	,
44847	120	20	then	then	RB
44847	120	21	with	with	IN
44847	120	22	well	well	RB
44847	120	23	-	-	HYPH
44847	120	24	greased	grease	VBN
44847	120	25	fingers	finger	NNS
44847	120	26	she	-PRON-	PRP
44847	120	27	pulled	pull	VBD
44847	120	28	the	the	DT
44847	120	29	candy	candy	NN
44847	120	30	white	white	JJ
44847	120	31	and	and	CC
44847	120	32	cut	cut	VBD
44847	120	33	it	-PRON-	PRP
44847	120	34	in	in	IN
44847	120	35	pieces	piece	NNS
44847	120	36	.	.	.
44847	121	1	Vanilla	Vanilla	NNP
44847	121	2	Cream	Cream	NNP
44847	121	3	Taffy	Taffy	NNP
44847	121	4	Sugar	Sugar	NNP
44847	121	5	(	(	-LRB-
44847	121	6	granulated	granulated	JJ
44847	121	7	)	)	-RRB-
44847	121	8	,	,	,
44847	121	9	2	2	CD
44847	121	10	cups	cup	NNS
44847	121	11	Water	Water	NNP
44847	121	12	,	,	,
44847	121	13	1	1	CD
44847	121	14	cup	cup	NN
44847	121	15	Vinegar	Vinegar	NNP
44847	121	16	,	,	,
44847	121	17	1/4	1/4	CD
44847	121	18	cup	cup	NN
44847	121	19	Butter	Butter	NNP
44847	121	20	,	,	,
44847	121	21	1	1	CD
44847	121	22	tablespoon	tablespoon	NN
44847	121	23	Flavoring	flavoring	NN
44847	121	24	(	(	-LRB-
44847	121	25	vanilla	vanilla	NN
44847	121	26	)	)	-RRB-
44847	121	27	,	,	,
44847	121	28	1	1	CD
44847	121	29	teaspoon	teaspoon	NN
44847	121	30	The	the	DT
44847	121	31	sugar	sugar	NN
44847	121	32	,	,	,
44847	121	33	water	water	NN
44847	121	34	and	and	CC
44847	121	35	vinegar	vinegar	NN
44847	121	36	were	be	VBD
44847	121	37	boiled	boil	VBN
44847	121	38	until	until	IN
44847	121	39	a	a	DT
44847	121	40	little	little	JJ
44847	121	41	of	of	IN
44847	121	42	the	the	DT
44847	121	43	syrup	syrup	NN
44847	121	44	,	,	,
44847	121	45	tried	try	VBN
44847	121	46	by	by	IN
44847	121	47	Betsey	Betsey	NNP
44847	121	48	in	in	IN
44847	121	49	cold	cold	JJ
44847	121	50	water	water	NN
44847	121	51	,	,	,
44847	121	52	formed	form	VBD
44847	121	53	a	a	DT
44847	121	54	hard	hard	JJ
44847	121	55	ball	ball	NN
44847	121	56	.	.	.
44847	122	1	Just	just	RB
44847	122	2	before	before	IN
44847	122	3	it	-PRON-	PRP
44847	122	4	reached	reach	VBD
44847	122	5	this	this	DT
44847	122	6	stage	stage	NN
44847	122	7	Betsey	Betsey	NNP
44847	122	8	slipped	slip	VBD
44847	122	9	in	in	IN
44847	122	10	the	the	DT
44847	122	11	butter	butter	NN
44847	122	12	.	.	.
44847	123	1	As	as	RB
44847	123	2	soon	soon	RB
44847	123	3	as	as	IN
44847	123	4	it	-PRON-	PRP
44847	123	5	was	be	VBD
44847	123	6	done	do	VBN
44847	123	7	Betsey	Betsey	NNP
44847	123	8	took	take	VBD
44847	123	9	it	-PRON-	PRP
44847	123	10	from	from	IN
44847	123	11	the	the	DT
44847	123	12	fire	fire	NN
44847	123	13	,	,	,
44847	123	14	added	add	VBD
44847	123	15	the	the	DT
44847	123	16	vanilla	vanilla	NN
44847	123	17	,	,	,
44847	123	18	poured	pour	VBD
44847	123	19	into	into	IN
44847	123	20	the	the	DT
44847	123	21	buttered	butter	VBN
44847	123	22	pan	pan	NN
44847	123	23	,	,	,
44847	123	24	let	let	VB
44847	123	25	it	-PRON-	PRP
44847	123	26	cool	cool	VB
44847	123	27	until	until	IN
44847	123	28	she	-PRON-	PRP
44847	123	29	could	could	MD
44847	123	30	handle	handle	VB
44847	123	31	it	-PRON-	PRP
44847	123	32	,	,	,
44847	123	33	then	then	RB
44847	123	34	greased	grease	VBD
44847	123	35	her	-PRON-	PRP$
44847	123	36	fingers	finger	NNS
44847	123	37	and	and	CC
44847	123	38	pulled	pull	VBD
44847	123	39	until	until	IN
44847	123	40	it	-PRON-	PRP
44847	123	41	was	be	VBD
44847	123	42	quite	quite	RB
44847	123	43	white	white	JJ
44847	123	44	and	and	CC
44847	123	45	cut	cut	VBN
44847	123	46	into	into	IN
44847	123	47	small	small	JJ
44847	123	48	pieces	piece	NNS
44847	123	49	.	.	.
44847	124	1	Vinegar	Vinegar	NNP
44847	124	2	Candy	Candy	NNP
44847	124	3	Sugar	Sugar	NNP
44847	124	4	(	(	-LRB-
44847	124	5	granulated	granulated	JJ
44847	124	6	)	)	-RRB-
44847	124	7	,	,	,
44847	124	8	2	2	CD
44847	124	9	cups	cup	NNS
44847	124	10	Vinegar	Vinegar	NNP
44847	124	11	,	,	,
44847	124	12	1/2	1/2	CD
44847	124	13	cup	cup	NN
44847	124	14	Water	Water	NNP
44847	124	15	,	,	,
44847	124	16	1/2	1/2	CD
44847	124	17	cup	cup	NN
44847	124	18	When	when	WRB
44847	124	19	the	the	DT
44847	124	20	sugar	sugar	NN
44847	124	21	,	,	,
44847	124	22	vinegar	vinegar	NN
44847	124	23	and	and	CC
44847	124	24	water	water	NN
44847	124	25	had	have	VBD
44847	124	26	boiled	boil	VBN
44847	124	27	long	long	RB
44847	124	28	enough	enough	RB
44847	124	29	so	so	IN
44847	124	30	that	that	IN
44847	124	31	a	a	DT
44847	124	32	little	little	JJ
44847	124	33	of	of	IN
44847	124	34	the	the	DT
44847	124	35	syrup	syrup	NN
44847	124	36	,	,	,
44847	124	37	dropped	drop	VBD
44847	124	38	in	in	IN
44847	124	39	cold	cold	JJ
44847	124	40	water	water	NN
44847	124	41	,	,	,
44847	124	42	formed	form	VBD
44847	124	43	a	a	DT
44847	124	44	hard	hard	JJ
44847	124	45	ball	ball	NN
44847	124	46	,	,	,
44847	124	47	it	-PRON-	PRP
44847	124	48	was	be	VBD
44847	124	49	poured	pour	VBN
44847	124	50	into	into	IN
44847	124	51	a	a	DT
44847	124	52	buttered	butter	VBN
44847	124	53	pan	pan	NN
44847	124	54	,	,	,
44847	124	55	let	let	VB
44847	124	56	cool	cool	VB
44847	124	57	sufficiently	sufficiently	RB
44847	124	58	and	and	CC
44847	124	59	pulled	pull	VBD
44847	124	60	.	.	.
44847	125	1	It	-PRON-	PRP
44847	125	2	was	be	VBD
44847	125	3	very	very	RB
44847	125	4	simple	simple	JJ
44847	125	5	,	,	,
44847	125	6	since	since	IN
44847	125	7	Betsey	Betsey	NNP
44847	125	8	did	do	VBD
44847	125	9	not	not	RB
44847	125	10	have	have	VB
44847	125	11	to	to	TO
44847	125	12	stir	stir	VB
44847	125	13	this	this	DT
44847	125	14	while	while	IN
44847	125	15	cooking	cook	VBG
44847	125	16	or	or	CC
44847	125	17	add	add	VB
44847	125	18	anything	anything	NN
44847	125	19	extra	extra	JJ
44847	125	20	.	.	.
44847	126	1	Cream	cream	NN
44847	126	2	of	of	IN
44847	126	3	Tartar	Tartar	NNP
44847	126	4	Candy	Candy	NNP
44847	126	5	Sugar	Sugar	NNP
44847	126	6	(	(	-LRB-
44847	126	7	granulated	granulated	JJ
44847	126	8	)	)	-RRB-
44847	126	9	,	,	,
44847	126	10	2	2	CD
44847	126	11	cups	cup	NNS
44847	126	12	Water	Water	NNP
44847	126	13	(	(	-LRB-
44847	126	14	hot	hot	JJ
44847	126	15	)	)	-RRB-
44847	126	16	,	,	,
44847	126	17	1	1	CD
44847	126	18	cup	cup	NN
44847	126	19	Cream	Cream	NNP
44847	126	20	of	of	IN
44847	126	21	tartar	tartar	NN
44847	126	22	,	,	,
44847	126	23	1	1	CD
44847	126	24	teaspoon	teaspoon	NN
44847	126	25	The	the	DT
44847	126	26	sugar	sugar	NN
44847	126	27	,	,	,
44847	126	28	water	water	NN
44847	126	29	and	and	CC
44847	126	30	cream	cream	NN
44847	126	31	of	of	IN
44847	126	32	tartar	tartar	NN
44847	126	33	were	be	VBD
44847	126	34	put	put	VBN
44847	126	35	in	in	IN
44847	126	36	the	the	DT
44847	126	37	saucepan	saucepan	NN
44847	126	38	and	and	CC
44847	126	39	well	well	RB
44847	126	40	stirred	stir	VBN
44847	126	41	,	,	,
44847	126	42	then	then	RB
44847	126	43	boiled	boil	VBN
44847	126	44	until	until	IN
44847	126	45	a	a	DT
44847	126	46	little	little	JJ
44847	126	47	of	of	IN
44847	126	48	the	the	DT
44847	126	49	syrup	syrup	NN
44847	126	50	,	,	,
44847	126	51	dropped	drop	VBD
44847	126	52	in	in	IN
44847	126	53	cold	cold	JJ
44847	126	54	water	water	NN
44847	126	55	,	,	,
44847	126	56	formed	form	VBD
44847	126	57	the	the	DT
44847	126	58	usual	usual	JJ
44847	126	59	hard	hard	JJ
44847	126	60	ball	ball	NN
44847	126	61	.	.	.
44847	127	1	Betsey	Betsey	NNP
44847	127	2	found	find	VBD
44847	127	3	this	this	DT
44847	127	4	took	take	VBD
44847	127	5	about	about	RB
44847	127	6	twenty	twenty	CD
44847	127	7	minutes	minute	NNS
44847	127	8	.	.	.
44847	128	1	Then	then	RB
44847	128	2	she	-PRON-	PRP
44847	128	3	poured	pour	VBD
44847	128	4	the	the	DT
44847	128	5	candy	candy	NN
44847	128	6	into	into	IN
44847	128	7	a	a	DT
44847	128	8	buttered	butter	VBN
44847	128	9	pan	pan	NN
44847	128	10	and	and	CC
44847	128	11	let	let	VB
44847	128	12	it	-PRON-	PRP
44847	128	13	cool	cool	JJ
44847	128	14	so	so	IN
44847	128	15	that	that	IN
44847	128	16	she	-PRON-	PRP
44847	128	17	could	could	MD
44847	128	18	handle	handle	VB
44847	128	19	it	-PRON-	PRP
44847	128	20	easily	easily	RB
44847	128	21	.	.	.
44847	129	1	With	with	IN
44847	129	2	well	well	RB
44847	129	3	-	-	HYPH
44847	129	4	greased	grease	VBN
44847	129	5	fingers	finger	NNS
44847	129	6	she	-PRON-	PRP
44847	129	7	pulled	pull	VBD
44847	129	8	the	the	DT
44847	129	9	candy	candy	NN
44847	129	10	quickly	quickly	RB
44847	129	11	,	,	,
44847	129	12	then	then	RB
44847	129	13	cut	cut	VBD
44847	129	14	into	into	IN
44847	129	15	small	small	JJ
44847	129	16	pieces	piece	NNS
44847	129	17	or	or	CC
44847	129	18	short	short	JJ
44847	129	19	sticks	stick	NNS
44847	129	20	with	with	IN
44847	129	21	the	the	DT
44847	129	22	scissors	scissor	NNS
44847	129	23	.	.	.
44847	130	1	Chocolate	Chocolate	NNP
44847	130	2	Taffy	Taffy	NNP
44847	130	3	Sugar	Sugar	NNP
44847	130	4	(	(	-LRB-
44847	130	5	granulated	granulated	JJ
44847	130	6	)	)	-RRB-
44847	130	7	,	,	,
44847	130	8	1	1	CD
44847	130	9	cup	cup	NN
44847	130	10	Corn	Corn	NNP
44847	130	11	Syrup	Syrup	NNP
44847	130	12	,	,	,
44847	130	13	1	1	CD
44847	130	14	cup	cup	NN
44847	130	15	Milk	milk	NN
44847	130	16	,	,	,
44847	130	17	1/2	1/2	CD
44847	130	18	cup	cup	NN
44847	130	19	Butter	Butter	NNP
44847	130	20	,	,	,
44847	130	21	1/2	1/2	CD
44847	130	22	cup	cup	NN
44847	130	23	Chocolate	Chocolate	NNP
44847	130	24	,	,	,
44847	130	25	2	2	CD
44847	130	26	squares	square	NNS
44847	130	27	This	this	DT
44847	130	28	Betsey	Betsey	NNP
44847	130	29	found	find	VBD
44847	130	30	to	to	TO
44847	130	31	be	be	VB
44847	130	32	delicious	delicious	JJ
44847	130	33	.	.	.
44847	131	1	She	-PRON-	PRP
44847	131	2	cooked	cook	VBD
44847	131	3	all	all	DT
44847	131	4	of	of	IN
44847	131	5	the	the	DT
44847	131	6	ingredients	ingredient	NNS
44847	131	7	together	together	RB
44847	131	8	,	,	,
44847	131	9	and	and	CC
44847	131	10	when	when	WRB
44847	131	11	a	a	DT
44847	131	12	little	little	JJ
44847	131	13	of	of	IN
44847	131	14	the	the	DT
44847	131	15	candy	candy	NN
44847	131	16	,	,	,
44847	131	17	dropped	drop	VBD
44847	131	18	in	in	IN
44847	131	19	cold	cold	JJ
44847	131	20	water	water	NN
44847	131	21	,	,	,
44847	131	22	was	be	VBD
44847	131	23	quite	quite	RB
44847	131	24	hard	hard	JJ
44847	131	25	,	,	,
44847	131	26	she	-PRON-	PRP
44847	131	27	poured	pour	VBD
44847	131	28	it	-PRON-	PRP
44847	131	29	into	into	IN
44847	131	30	the	the	DT
44847	131	31	buttered	butter	VBN
44847	131	32	pan	pan	NN
44847	131	33	.	.	.
44847	132	1	When	when	WRB
44847	132	2	the	the	DT
44847	132	3	candy	candy	NN
44847	132	4	was	be	VBD
44847	132	5	cool	cool	JJ
44847	132	6	Betsey	Betsey	NNP
44847	132	7	marked	mark	VBD
44847	132	8	it	-PRON-	PRP
44847	132	9	into	into	IN
44847	132	10	squares	square	NNS
44847	132	11	.	.	.
44847	133	1	Most	Most	JJS
44847	133	2	little	little	JJ
44847	133	3	girls	girl	NNS
44847	133	4	like	like	IN
44847	133	5	molasses	molasse	NNS
44847	133	6	candy	candy	NNP
44847	133	7	and	and	CC
44847	133	8	Betsey	Betsey	NNP
44847	133	9	was	be	VBD
44847	133	10	no	no	DT
44847	133	11	exception	exception	NN
44847	133	12	;	;	:
44847	133	13	she	-PRON-	PRP
44847	133	14	thought	think	VBD
44847	133	15	the	the	DT
44847	133	16	recipes	recipe	NNS
44847	133	17	that	that	WDT
44847	133	18	follow	follow	VBP
44847	133	19	were	be	VBD
44847	133	20	the	the	DT
44847	133	21	best	good	JJS
44847	133	22	of	of	IN
44847	133	23	the	the	DT
44847	133	24	kind	kind	NN
44847	133	25	she	-PRON-	PRP
44847	133	26	had	have	VBD
44847	133	27	ever	ever	RB
44847	133	28	tasted	taste	VBN
44847	133	29	.	.	.
44847	134	1	Molasses	Molasses	NNP
44847	134	2	Candy	Candy	NNP
44847	134	3	Molasses	molasse	NNS
44847	134	4	,	,	,
44847	134	5	1	1	CD
44847	134	6	cup	cup	NN
44847	134	7	Sugar	Sugar	NNP
44847	134	8	(	(	-LRB-
44847	134	9	granulated	granulate	VBN
44847	134	10	)	)	-RRB-
44847	134	11	,	,	,
44847	134	12	1	1	CD
44847	134	13	cup	cup	NN
44847	134	14	Butter	Butter	NNP
44847	134	15	,	,	,
44847	134	16	Size	Size	NNP
44847	134	17	of	of	IN
44847	134	18	an	an	DT
44847	134	19	egg	egg	NN
44847	134	20	Vinegar	Vinegar	NNP
44847	134	21	,	,	,
44847	134	22	1	1	CD
44847	134	23	tablespoon	tablespoon	NN
44847	134	24	Baking	Baking	NNP
44847	134	25	soda	soda	NN
44847	134	26	,	,	,
44847	134	27	1	1	CD
44847	134	28	teaspoon	teaspoon	NN
44847	134	29	Betsey	Betsey	NNP
44847	134	30	put	put	VBD
44847	134	31	all	all	PDT
44847	134	32	the	the	DT
44847	134	33	above	above	RB
44847	134	34	named	name	VBN
44847	134	35	ingredients	ingredient	NNS
44847	134	36	except	except	IN
44847	134	37	the	the	DT
44847	134	38	soda	soda	NN
44847	134	39	into	into	IN
44847	134	40	her	-PRON-	PRP$
44847	134	41	saucepan	saucepan	NN
44847	134	42	to	to	TO
44847	134	43	boil	boil	VB
44847	134	44	.	.	.
44847	135	1	When	when	WRB
44847	135	2	a	a	DT
44847	135	3	little	little	JJ
44847	135	4	of	of	IN
44847	135	5	the	the	DT
44847	135	6	syrup	syrup	NN
44847	135	7	,	,	,
44847	135	8	dropped	drop	VBD
44847	135	9	in	in	IN
44847	135	10	cold	cold	JJ
44847	135	11	water	water	NN
44847	135	12	,	,	,
44847	135	13	became	become	VBD
44847	135	14	brittle	brittle	JJ
44847	135	15	,	,	,
44847	135	16	she	-PRON-	PRP
44847	135	17	took	take	VBD
44847	135	18	the	the	DT
44847	135	19	saucepan	saucepan	NN
44847	135	20	off	off	IN
44847	135	21	the	the	DT
44847	135	22	stove	stove	NN
44847	135	23	,	,	,
44847	135	24	and	and	CC
44847	135	25	added	add	VBD
44847	135	26	the	the	DT
44847	135	27	soda	soda	NN
44847	135	28	;	;	:
44847	135	29	then	then	RB
44847	135	30	she	-PRON-	PRP
44847	135	31	poured	pour	VBD
44847	135	32	the	the	DT
44847	135	33	candy	candy	NN
44847	135	34	into	into	IN
44847	135	35	the	the	DT
44847	135	36	buttered	butter	VBN
44847	135	37	pan	pan	NN
44847	135	38	.	.	.
44847	136	1	When	when	WRB
44847	136	2	it	-PRON-	PRP
44847	136	3	was	be	VBD
44847	136	4	cool	cool	JJ
44847	136	5	enough	enough	RB
44847	136	6	to	to	TO
44847	136	7	handle	handle	VB
44847	136	8	Betsey	Betsey	NNP
44847	136	9	greased	grease	VBD
44847	136	10	her	-PRON-	PRP$
44847	136	11	fingers	finger	NNS
44847	136	12	and	and	CC
44847	136	13	pulled	pull	VBD
44847	136	14	the	the	DT
44847	136	15	candy	candy	NN
44847	136	16	until	until	IN
44847	136	17	it	-PRON-	PRP
44847	136	18	was	be	VBD
44847	136	19	a	a	DT
44847	136	20	shiny	shiny	JJ
44847	136	21	golden	golden	JJ
44847	136	22	brown	brown	NN
44847	136	23	,	,	,
44847	136	24	then	then	RB
44847	136	25	with	with	IN
44847	136	26	the	the	DT
44847	136	27	scissors	scissor	NNS
44847	136	28	cut	cut	VBD
44847	136	29	it	-PRON-	PRP
44847	136	30	into	into	IN
44847	136	31	short	short	JJ
44847	136	32	sticks	stick	NNS
44847	136	33	.	.	.
44847	137	1	Peanut	peanut	NN
44847	137	2	Molasses	molasse	NNS
44847	137	3	Candy	Candy	NNP
44847	137	4	(	(	-LRB-
44847	137	5	not	not	RB
44847	137	6	Pulled	pull	VBN
44847	137	7	)	)	-RRB-
44847	137	8	Molasses	Molasses	NNP
44847	137	9	,	,	,
44847	137	10	2	2	CD
44847	137	11	cups	cup	NNS
44847	137	12	Sugar	Sugar	NNP
44847	137	13	(	(	-LRB-
44847	137	14	brown	brown	NNP
44847	137	15	)	)	-RRB-
44847	137	16	,	,	,
44847	137	17	1	1	CD
44847	137	18	cup	cup	NN
44847	137	19	Butter	Butter	NNP
44847	137	20	,	,	,
44847	137	21	3	3	CD
44847	137	22	tablespoons	tablespoon	NNS
44847	137	23	Vinegar	vinegar	NN
44847	137	24	,	,	,
44847	137	25	1	1	CD
44847	137	26	tablespoon	tablespoon	NN
44847	137	27	Peanuts	Peanuts	NNP
44847	137	28	(	(	-LRB-
44847	137	29	shelled	shell	VBN
44847	137	30	)	)	-RRB-
44847	137	31	,	,	,
44847	137	32	1/2	1/2	CD
44847	137	33	cup	cup	NN
44847	137	34	After	after	IN
44847	137	35	Betsey	Betsey	NNP
44847	137	36	put	put	VBD
44847	137	37	the	the	DT
44847	137	38	molasses	molasse	NNS
44847	137	39	,	,	,
44847	137	40	sugar	sugar	NN
44847	137	41	and	and	CC
44847	137	42	butter	butter	NN
44847	137	43	together	together	RB
44847	137	44	in	in	IN
44847	137	45	the	the	DT
44847	137	46	pan	pan	NN
44847	137	47	she	-PRON-	PRP
44847	137	48	let	let	VBD
44847	137	49	them	-PRON-	PRP
44847	137	50	boil	boil	VB
44847	137	51	until	until	IN
44847	137	52	they	-PRON-	PRP
44847	137	53	formed	form	VBD
44847	137	54	a	a	DT
44847	137	55	hard	hard	JJ
44847	137	56	ball	ball	NN
44847	137	57	when	when	WRB
44847	137	58	tried	try	VBN
44847	137	59	in	in	IN
44847	137	60	cold	cold	JJ
44847	137	61	water	water	NN
44847	137	62	,	,	,
44847	137	63	then	then	RB
44847	137	64	she	-PRON-	PRP
44847	137	65	added	add	VBD
44847	137	66	the	the	DT
44847	137	67	vinegar	vinegar	NN
44847	137	68	and	and	CC
44847	137	69	continued	continue	VBD
44847	137	70	cooking	cooking	NN
44847	137	71	until	until	IN
44847	137	72	it	-PRON-	PRP
44847	137	73	became	become	VBD
44847	137	74	brittle	brittle	JJ
44847	137	75	.	.	.
44847	138	1	The	the	DT
44847	138	2	buttered	butter	VBN
44847	138	3	pan	pan	NN
44847	138	4	was	be	VBD
44847	138	5	ready	ready	JJ
44847	138	6	with	with	IN
44847	138	7	the	the	DT
44847	138	8	peanuts	peanut	NNS
44847	138	9	in	in	IN
44847	138	10	and	and	CC
44847	138	11	the	the	DT
44847	138	12	candy	candy	NN
44847	138	13	was	be	VBD
44847	138	14	poured	pour	VBN
44847	138	15	over	over	IN
44847	138	16	them	-PRON-	PRP
44847	138	17	.	.	.
44847	139	1	Before	before	IN
44847	139	2	it	-PRON-	PRP
44847	139	3	became	become	VBD
44847	139	4	quite	quite	RB
44847	139	5	cool	cool	JJ
44847	139	6	Betsey	Betsey	NNP
44847	139	7	marked	mark	VBD
44847	139	8	it	-PRON-	PRP
44847	139	9	in	in	IN
44847	139	10	squares	square	NNS
44847	139	11	.	.	.
44847	140	1	*	*	NFP
44847	140	2	*	*	NFP
44847	140	3	*	*	NFP
44847	140	4	*	*	NFP
44847	140	5	*	*	NFP
44847	140	6	Betsey	Betsey	NNP
44847	140	7	thought	think	VBD
44847	140	8	pulling	pull	VBG
44847	140	9	candy	candy	NN
44847	140	10	the	the	DT
44847	140	11	best	good	JJS
44847	140	12	kind	kind	NN
44847	140	13	of	of	IN
44847	140	14	fun	fun	NN
44847	140	15	and	and	CC
44847	140	16	after	after	IN
44847	140	17	she	-PRON-	PRP
44847	140	18	learned	learn	VBD
44847	140	19	perfectly	perfectly	RB
44847	140	20	how	how	WRB
44847	140	21	not	not	RB
44847	140	22	to	to	TO
44847	140	23	get	get	VB
44847	140	24	all	all	DT
44847	140	25	sticky	sticky	JJ
44847	140	26	,	,	,
44847	140	27	mother	mother	NN
44847	140	28	allowed	allow	VBD
44847	140	29	her	-PRON-	PRP
44847	140	30	to	to	TO
44847	140	31	invite	invite	VB
44847	140	32	a	a	DT
44847	140	33	few	few	JJ
44847	140	34	of	of	IN
44847	140	35	her	-PRON-	PRP$
44847	140	36	little	little	JJ
44847	140	37	friends	friend	NNS
44847	140	38	to	to	TO
44847	140	39	have	have	VB
44847	140	40	a	a	DT
44847	140	41	"	"	``
44847	140	42	pulling	pull	VBG
44847	140	43	bee	bee	NN
44847	140	44	.	.	.
44847	140	45	"	"	''
44847	141	1	This	this	DT
44847	141	2	pleased	please	VBD
44847	141	3	Betsey	Betsey	NNP
44847	141	4	and	and	CC
44847	141	5	her	-PRON-	PRP$
44847	141	6	little	little	JJ
44847	141	7	friends	friend	NNS
44847	141	8	very	very	RB
44847	141	9	much	much	RB
44847	141	10	.	.	.
44847	142	1	One	one	CD
44847	142	2	of	of	IN
44847	142	3	the	the	DT
44847	142	4	little	little	JJ
44847	142	5	girls	girl	NNS
44847	142	6	said	say	VBD
44847	142	7	she	-PRON-	PRP
44847	142	8	knew	know	VBD
44847	142	9	what	what	WP
44847	142	10	a	a	DT
44847	142	11	"	"	``
44847	142	12	husking	husking	JJ
44847	142	13	bee	bee	NN
44847	142	14	"	"	''
44847	142	15	was	be	VBD
44847	142	16	,	,	,
44847	142	17	for	for	IN
44847	142	18	once	once	RB
44847	142	19	when	when	WRB
44847	142	20	she	-PRON-	PRP
44847	142	21	was	be	VBD
44847	142	22	in	in	IN
44847	142	23	the	the	DT
44847	142	24	country	country	NN
44847	142	25	at	at	IN
44847	142	26	the	the	DT
44847	142	27	time	time	NN
44847	142	28	when	when	WRB
44847	142	29	the	the	DT
44847	142	30	corn	corn	NN
44847	142	31	was	be	VBD
44847	142	32	full	full	JJ
44847	142	33	grown	grow	VBN
44847	142	34	,	,	,
44847	142	35	all	all	PDT
44847	142	36	the	the	DT
44847	142	37	friends	friend	NNS
44847	142	38	and	and	CC
44847	142	39	neighbors	neighbor	NNS
44847	142	40	round	round	JJ
44847	142	41	about	about	RB
44847	142	42	had	have	VBD
44847	142	43	been	be	VBN
44847	142	44	invited	invite	VBN
44847	142	45	to	to	TO
44847	142	46	come	come	VB
44847	142	47	and	and	CC
44847	142	48	help	help	VB
44847	142	49	with	with	IN
44847	142	50	the	the	DT
44847	142	51	husking	husking	NN
44847	142	52	.	.	.
44847	143	1	Betsey	Betsey	NNP
44847	143	2	's	's	POS
44847	143	3	mother	mother	NN
44847	143	4	told	tell	VBD
44847	143	5	the	the	DT
44847	143	6	little	little	JJ
44847	143	7	girl	girl	NN
44847	143	8	a	a	DT
44847	143	9	"	"	``
44847	143	10	pulling	pull	VBG
44847	143	11	bee	bee	NN
44847	143	12	"	"	''
44847	143	13	was	be	VBD
44847	143	14	the	the	DT
44847	143	15	same	same	JJ
44847	143	16	idea	idea	NN
44847	143	17	exactly	exactly	RB
44847	143	18	,	,	,
44847	143	19	for	for	IN
44847	143	20	they	-PRON-	PRP
44847	143	21	were	be	VBD
44847	143	22	to	to	TO
44847	143	23	come	come	VB
44847	143	24	and	and	CC
44847	143	25	help	help	VB
44847	143	26	pull	pull	VB
44847	143	27	the	the	DT
44847	143	28	candy	candy	NN
44847	143	29	after	after	IN
44847	143	30	it	-PRON-	PRP
44847	143	31	was	be	VBD
44847	143	32	cooked	cook	VBN
44847	143	33	.	.	.
44847	144	1	Each	each	DT
44847	144	2	little	little	JJ
44847	144	3	girl	girl	NN
44847	144	4	put	put	VBN
44847	144	5	on	on	IN
44847	144	6	one	one	CD
44847	144	7	of	of	IN
44847	144	8	mother	mother	NN
44847	144	9	's	's	POS
44847	144	10	big	big	JJ
44847	144	11	aprons	apron	NNS
44847	144	12	and	and	CC
44847	144	13	carefully	carefully	RB
44847	144	14	washed	wash	VBD
44847	144	15	her	-PRON-	PRP$
44847	144	16	hands	hand	NNS
44847	144	17	,	,	,
44847	144	18	then	then	RB
44847	144	19	Betsey	Betsey	NNP
44847	144	20	read	read	VBD
44847	144	21	the	the	DT
44847	144	22	names	name	NNS
44847	144	23	of	of	IN
44847	144	24	the	the	DT
44847	144	25	different	different	JJ
44847	144	26	recipes	recipe	NNS
44847	144	27	out	out	RB
44847	144	28	loud	loud	JJ
44847	144	29	and	and	CC
44847	144	30	mother	mother	NN
44847	144	31	said	say	VBD
44847	144	32	they	-PRON-	PRP
44847	144	33	might	may	MD
44847	144	34	choose	choose	VB
44847	144	35	two	two	CD
44847	144	36	to	to	TO
44847	144	37	make	make	VB
44847	144	38	.	.	.
44847	145	1	They	-PRON-	PRP
44847	145	2	chose	choose	VBD
44847	145	3	"	"	``
44847	145	4	Betsey	Betsey	NNP
44847	145	5	's	's	POS
44847	145	6	Orange	Orange	NNP
44847	145	7	Cream	Cream	NNP
44847	145	8	Candy	Candy	NNP
44847	145	9	"	"	''
44847	145	10	on	on	IN
44847	145	11	page	page	NN
44847	145	12	22	22	CD
44847	145	13	and	and	CC
44847	145	14	"	"	``
44847	145	15	Molasses	Molasses	NNP
44847	145	16	Candy	Candy	NNP
44847	145	17	"	"	''
44847	145	18	given	give	VBN
44847	145	19	on	on	IN
44847	145	20	page	page	NN
44847	145	21	28	28	CD
44847	145	22	.	.	.
44847	146	1	Mother	mother	NN
44847	146	2	stayed	stay	VBD
44847	146	3	with	with	IN
44847	146	4	them	-PRON-	PRP
44847	146	5	in	in	IN
44847	146	6	case	case	NN
44847	146	7	they	-PRON-	PRP
44847	146	8	needed	need	VBD
44847	146	9	her	-PRON-	PRP$
44847	146	10	help	help	NN
44847	146	11	,	,	,
44847	146	12	although	although	IN
44847	146	13	Betsey	Betsey	NNP
44847	146	14	took	take	VBD
44847	146	15	full	full	JJ
44847	146	16	charge	charge	NN
44847	146	17	.	.	.
44847	147	1	Betsey	Betsey	NNP
44847	147	2	certainly	certainly	RB
44847	147	3	managed	manage	VBD
44847	147	4	well	well	RB
44847	147	5	,	,	,
44847	147	6	for	for	IN
44847	147	7	she	-PRON-	PRP
44847	147	8	kept	keep	VBD
44847	147	9	each	each	DT
44847	147	10	little	little	JJ
44847	147	11	girl	girl	NN
44847	147	12	busy	busy	JJ
44847	147	13	doing	do	VBG
44847	147	14	her	-PRON-	PRP$
44847	147	15	share	share	NN
44847	147	16	,	,	,
44847	147	17	and	and	CC
44847	147	18	when	when	WRB
44847	147	19	the	the	DT
44847	147	20	candy	candy	NN
44847	147	21	was	be	VBD
44847	147	22	cooked	cook	VBN
44847	147	23	and	and	CC
44847	147	24	ready	ready	JJ
44847	147	25	to	to	TO
44847	147	26	pull	pull	VB
44847	147	27	the	the	DT
44847	147	28	real	real	JJ
44847	147	29	fun	fun	NN
44847	147	30	started	start	VBD
44847	147	31	.	.	.
44847	148	1	Despite	despite	IN
44847	148	2	Betsey	Betsey	NNP
44847	148	3	's	's	POS
44847	148	4	careful	careful	JJ
44847	148	5	teaching	teaching	NN
44847	148	6	,	,	,
44847	148	7	mother	mother	NN
44847	148	8	's	's	POS
44847	148	9	help	help	NN
44847	148	10	was	be	VBD
44847	148	11	much	much	RB
44847	148	12	needed	need	VBN
44847	148	13	in	in	IN
44847	148	14	assisting	assist	VBG
44847	148	15	some	some	DT
44847	148	16	of	of	IN
44847	148	17	the	the	DT
44847	148	18	little	little	JJ
44847	148	19	girls	girl	NNS
44847	148	20	,	,	,
44847	148	21	who	who	WP
44847	148	22	just	just	RB
44847	148	23	could	could	MD
44847	148	24	not	not	RB
44847	148	25	help	help	VB
44847	148	26	getting	get	VBG
44847	148	27	all	all	DT
44847	148	28	sticky	sticky	JJ
44847	148	29	.	.	.
44847	149	1	The	the	DT
44847	149	2	afternoon	afternoon	NN
44847	149	3	passed	pass	VBD
44847	149	4	so	so	RB
44847	149	5	quickly	quickly	RB
44847	149	6	and	and	CC
44847	149	7	the	the	DT
44847	149	8	candy	candy	NN
44847	149	9	was	be	VBD
44847	149	10	so	so	RB
44847	149	11	good	good	JJ
44847	149	12	that	that	IN
44847	149	13	the	the	DT
44847	149	14	little	little	JJ
44847	149	15	crowd	crowd	NN
44847	149	16	voted	vote	VBD
44847	149	17	it	-PRON-	PRP
44847	149	18	to	to	TO
44847	149	19	be	be	VB
44847	149	20	the	the	DT
44847	149	21	best	good	JJS
44847	149	22	time	time	NN
44847	149	23	they	-PRON-	PRP
44847	149	24	had	have	VBD
44847	149	25	ever	ever	RB
44847	149	26	had	have	VBN
44847	149	27	.	.	.
44847	150	1	The	the	DT
44847	150	2	following	follow	VBG
44847	150	3	week	week	NN
44847	150	4	Betsey	Betsey	NNP
44847	150	5	made	make	VBD
44847	150	6	:	:	:
44847	150	7	Molasses	Molasses	NNP
44847	150	8	Kisses	Kisses	NNP
44847	150	9	Molasses	Molasses	NNP
44847	150	10	,	,	,
44847	150	11	1	1	CD
44847	150	12	cup	cup	NN
44847	150	13	Water	Water	NNP
44847	150	14	,	,	,
44847	150	15	1/4	1/4	CD
44847	150	16	cup	cup	NN
44847	150	17	Sugar	Sugar	NNP
44847	150	18	(	(	-LRB-
44847	150	19	granulated	granulate	VBN
44847	150	20	)	)	-RRB-
44847	150	21	,	,	,
44847	150	22	1/4	1/4	CD
44847	150	23	cup	cup	NN
44847	150	24	Honey	Honey	NNP
44847	150	25	,	,	,
44847	150	26	1/4	1/4	CD
44847	150	27	cup	cup	NN
44847	150	28	Corn	Corn	NNP
44847	150	29	Syrup	Syrup	NNP
44847	150	30	,	,	,
44847	150	31	1	1	CD
44847	150	32	tablespoon	tablespoon	NN
44847	150	33	The	the	DT
44847	150	34	molasses	molasse	NNS
44847	150	35	,	,	,
44847	150	36	water	water	NN
44847	150	37	,	,	,
44847	150	38	sugar	sugar	NN
44847	150	39	,	,	,
44847	150	40	honey	honey	NN
44847	150	41	and	and	CC
44847	150	42	corn	corn	NN
44847	150	43	syrup	syrup	NN
44847	150	44	Betsey	Betsey	NNP
44847	150	45	measured	measure	VBN
44847	150	46	carefully	carefully	RB
44847	150	47	into	into	IN
44847	150	48	the	the	DT
44847	150	49	saucepan	saucepan	NN
44847	150	50	,	,	,
44847	150	51	and	and	CC
44847	150	52	cooked	cook	VBD
44847	150	53	them	-PRON-	PRP
44847	150	54	until	until	IN
44847	150	55	when	when	WRB
44847	150	56	tried	try	VBN
44847	150	57	in	in	IN
44847	150	58	cold	cold	JJ
44847	150	59	water	water	NN
44847	150	60	the	the	DT
44847	150	61	syrup	syrup	NN
44847	150	62	formed	form	VBD
44847	150	63	the	the	DT
44847	150	64	usual	usual	JJ
44847	150	65	hard	hard	JJ
44847	150	66	ball	ball	NN
44847	150	67	.	.	.
44847	151	1	Pouring	pour	VBG
44847	151	2	the	the	DT
44847	151	3	candy	candy	NN
44847	151	4	into	into	IN
44847	151	5	the	the	DT
44847	151	6	buttered	butter	VBN
44847	151	7	pan	pan	NN
44847	151	8	,	,	,
44847	151	9	Betsey	Betsey	NNP
44847	151	10	let	let	VBD
44847	151	11	it	-PRON-	PRP
44847	151	12	cool	cool	VB
44847	151	13	until	until	IN
44847	151	14	she	-PRON-	PRP
44847	151	15	could	could	MD
44847	151	16	handle	handle	VB
44847	151	17	it	-PRON-	PRP
44847	151	18	easily	easily	RB
44847	151	19	.	.	.
44847	152	1	With	with	IN
44847	152	2	well	well	RB
44847	152	3	-	-	HYPH
44847	152	4	greased	grease	VBN
44847	152	5	fingers	finger	NNS
44847	152	6	she	-PRON-	PRP
44847	152	7	pulled	pull	VBD
44847	152	8	the	the	DT
44847	152	9	candy	candy	NN
44847	152	10	,	,	,
44847	152	11	then	then	RB
44847	152	12	cut	cut	VBD
44847	152	13	in	in	IN
44847	152	14	pieces	piece	NNS
44847	152	15	and	and	CC
44847	152	16	wrapped	wrap	VBN
44847	152	17	in	in	IN
44847	152	18	wax	wax	NN
44847	152	19	paper	paper	NN
44847	152	20	.	.	.
44847	153	1	Brown	Brown	NNP
44847	153	2	Sugar	Sugar	NNP
44847	153	3	Candy	Candy	NNP
44847	153	4	(	(	-LRB-
44847	153	5	Pulled	Pulled	NNP
44847	153	6	)	)	-RRB-
44847	153	7	Sugar	Sugar	NNP
44847	153	8	(	(	-LRB-
44847	153	9	brown	brown	NNP
44847	153	10	)	)	-RRB-
44847	153	11	,	,	,
44847	153	12	1	1	CD
44847	153	13	cup	cup	NN
44847	153	14	Corn	Corn	NNP
44847	153	15	Syrup	Syrup	NNP
44847	153	16	,	,	,
44847	153	17	1	1	CD
44847	153	18	cup	cup	NN
44847	153	19	Butter	Butter	NNP
44847	153	20	,	,	,
44847	153	21	2	2	CD
44847	153	22	tablespoons	tablespoon	NNS
44847	153	23	Lemon	Lemon	NNP
44847	153	24	juice	juice	NN
44847	153	25	,	,	,
44847	153	26	1	1	CD
44847	153	27	tablespoon	tablespoon	NN
44847	153	28	Betsey	Betsey	NNP
44847	153	29	put	put	VBD
44847	153	30	the	the	DT
44847	153	31	sugar	sugar	NN
44847	153	32	,	,	,
44847	153	33	corn	corn	NN
44847	153	34	syrup	syrup	NN
44847	153	35	and	and	CC
44847	153	36	butter	butter	NN
44847	153	37	in	in	IN
44847	153	38	the	the	DT
44847	153	39	saucepan	saucepan	NN
44847	153	40	and	and	CC
44847	153	41	let	let	VB
44847	153	42	them	-PRON-	PRP
44847	153	43	boil	boil	VB
44847	153	44	without	without	IN
44847	153	45	stirring	stir	VBG
44847	153	46	until	until	IN
44847	153	47	a	a	DT
44847	153	48	little	little	JJ
44847	153	49	of	of	IN
44847	153	50	the	the	DT
44847	153	51	syrup	syrup	NN
44847	153	52	,	,	,
44847	153	53	dropped	drop	VBD
44847	153	54	in	in	IN
44847	153	55	cold	cold	JJ
44847	153	56	water	water	NN
44847	153	57	,	,	,
44847	153	58	became	become	VBD
44847	153	59	brittle	brittle	JJ
44847	153	60	.	.	.
44847	154	1	Taking	take	VBG
44847	154	2	the	the	DT
44847	154	3	saucepan	saucepan	NN
44847	154	4	from	from	IN
44847	154	5	the	the	DT
44847	154	6	fire	fire	NN
44847	154	7	,	,	,
44847	154	8	she	-PRON-	PRP
44847	154	9	added	add	VBD
44847	154	10	the	the	DT
44847	154	11	lemon	lemon	NN
44847	154	12	juice	juice	NN
44847	154	13	and	and	CC
44847	154	14	poured	pour	VBD
44847	154	15	the	the	DT
44847	154	16	candy	candy	NN
44847	154	17	into	into	IN
44847	154	18	a	a	DT
44847	154	19	buttered	butter	VBN
44847	154	20	pan	pan	NN
44847	154	21	,	,	,
44847	154	22	greased	grease	VBD
44847	154	23	her	-PRON-	PRP$
44847	154	24	fingers	finger	NNS
44847	154	25	well	well	RB
44847	154	26	,	,	,
44847	154	27	and	and	CC
44847	154	28	pulled	pull	VBD
44847	154	29	when	when	WRB
44847	154	30	sufficiently	sufficiently	RB
44847	154	31	cool	cool	JJ
44847	154	32	.	.	.
44847	155	1	Then	then	RB
44847	155	2	with	with	IN
44847	155	3	the	the	DT
44847	155	4	scissors	scissor	NNS
44847	155	5	she	-PRON-	PRP
44847	155	6	cut	cut	VBD
44847	155	7	in	in	IN
44847	155	8	small	small	JJ
44847	155	9	pieces	piece	NNS
44847	155	10	.	.	.
44847	156	1	*	*	NFP
44847	156	2	*	*	NFP
44847	156	3	*	*	NFP
44847	156	4	*	*	NFP
44847	156	5	*	*	NFP
44847	156	6	Once	once	IN
44847	156	7	when	when	WRB
44847	156	8	Betsey	Betsey	NNP
44847	156	9	's	's	POS
44847	156	10	mother	mother	NN
44847	156	11	was	be	VBD
44847	156	12	a	a	DT
44847	156	13	young	young	JJ
44847	156	14	girl	girl	NN
44847	156	15	she	-PRON-	PRP
44847	156	16	visited	visit	VBD
44847	156	17	a	a	DT
44847	156	18	large	large	JJ
44847	156	19	farm	farm	NN
44847	156	20	in	in	IN
44847	156	21	northern	northern	JJ
44847	156	22	Vermont	Vermont	NNP
44847	156	23	and	and	CC
44847	156	24	it	-PRON-	PRP
44847	156	25	was	be	VBD
44847	156	26	there	there	RB
44847	156	27	she	-PRON-	PRP
44847	156	28	had	have	VBD
44847	156	29	her	-PRON-	PRP$
44847	156	30	first	first	JJ
44847	156	31	butternuts	butternut	NNS
44847	156	32	.	.	.
44847	157	1	Betsey	Betsey	NNP
44847	157	2	thought	think	VBD
44847	157	3	the	the	DT
44847	157	4	recipes	recipe	NNS
44847	157	5	for	for	IN
44847	157	6	butternut	butternut	NNP
44847	157	7	candy	candy	NNP
44847	157	8	that	that	WDT
44847	157	9	follow	follow	NN
44847	157	10	were	be	VBD
44847	157	11	the	the	DT
44847	157	12	best	good	JJS
44847	157	13	ever	ever	RB
44847	157	14	.	.	.
44847	158	1	Lemon	Lemon	NNP
44847	158	2	Butternut	Butternut	NNP
44847	158	3	Candy	Candy	NNP
44847	158	4	Sugar	Sugar	NNP
44847	158	5	(	(	-LRB-
44847	158	6	granulated	granulated	JJ
44847	158	7	)	)	-RRB-
44847	158	8	,	,	,
44847	158	9	2	2	CD
44847	158	10	cups	cup	NNS
44847	158	11	Water	Water	NNP
44847	158	12	,	,	,
44847	158	13	1/2	1/2	CD
44847	158	14	cup	cup	NN
44847	158	15	Butternut	Butternut	NNP
44847	158	16	meats	meat	NNS
44847	158	17	(	(	-LRB-
44847	158	18	broken	break	VBN
44847	158	19	)	)	-RRB-
44847	158	20	,	,	,
44847	158	21	1	1	CD
44847	158	22	cup	cup	NN
44847	158	23	Flavoring	Flavoring	NNP
44847	158	24	(	(	-LRB-
44847	158	25	lemon	lemon	NN
44847	158	26	)	)	-RRB-
44847	158	27	,	,	,
44847	158	28	1	1	CD
44847	158	29	teaspoon	teaspoon	NN
44847	158	30	After	after	IN
44847	158	31	Betsey	Betsey	NNP
44847	158	32	boiled	boil	VBD
44847	158	33	the	the	DT
44847	158	34	sugar	sugar	NN
44847	158	35	and	and	CC
44847	158	36	water	water	NN
44847	158	37	without	without	IN
44847	158	38	stirring	stir	VBG
44847	158	39	until	until	IN
44847	158	40	thick	thick	JJ
44847	158	41	enough	enough	RB
44847	158	42	to	to	TO
44847	158	43	spin	spin	VB
44847	158	44	a	a	DT
44847	158	45	fine	fine	JJ
44847	158	46	thread	thread	NN
44847	158	47	,	,	,
44847	158	48	she	-PRON-	PRP
44847	158	49	added	add	VBD
44847	158	50	the	the	DT
44847	158	51	flavoring	flavoring	NN
44847	158	52	,	,	,
44847	158	53	placed	place	VBD
44847	158	54	her	-PRON-	PRP$
44847	158	55	pan	pan	NN
44847	158	56	in	in	IN
44847	158	57	cold	cold	JJ
44847	158	58	water	water	NN
44847	158	59	,	,	,
44847	158	60	and	and	CC
44847	158	61	then	then	RB
44847	158	62	stirred	stir	VBD
44847	158	63	it	-PRON-	PRP
44847	158	64	very	very	RB
44847	158	65	quickly	quickly	RB
44847	158	66	until	until	IN
44847	158	67	it	-PRON-	PRP
44847	158	68	was	be	VBD
44847	158	69	white	white	JJ
44847	158	70	,	,	,
44847	158	71	added	add	VBD
44847	158	72	the	the	DT
44847	158	73	nuts	nut	NNS
44847	158	74	,	,	,
44847	158	75	and	and	CC
44847	158	76	poured	pour	VBD
44847	158	77	into	into	IN
44847	158	78	a	a	DT
44847	158	79	buttered	butter	VBN
44847	158	80	pan	pan	NN
44847	158	81	.	.	.
44847	159	1	When	when	WRB
44847	159	2	it	-PRON-	PRP
44847	159	3	was	be	VBD
44847	159	4	cold	cold	JJ
44847	159	5	she	-PRON-	PRP
44847	159	6	cut	cut	VBD
44847	159	7	the	the	DT
44847	159	8	candy	candy	NN
44847	159	9	into	into	IN
44847	159	10	small	small	JJ
44847	159	11	squares	square	NNS
44847	159	12	.	.	.
44847	160	1	Orange	Orange	NNP
44847	160	2	Butternut	Butternut	NNP
44847	160	3	Candy	Candy	NNP
44847	160	4	Sugar	Sugar	NNP
44847	160	5	(	(	-LRB-
44847	160	6	granulated	granulated	JJ
44847	160	7	)	)	-RRB-
44847	160	8	,	,	,
44847	160	9	2	2	CD
44847	160	10	cups	cup	NNS
44847	160	11	Water	Water	NNP
44847	160	12	,	,	,
44847	160	13	1/2	1/2	CD
44847	160	14	cup	cup	NN
44847	160	15	Butternut	Butternut	NNP
44847	160	16	meats	meat	NNS
44847	160	17	(	(	-LRB-
44847	160	18	broken	break	VBN
44847	160	19	)	)	-RRB-
44847	160	20	,	,	,
44847	160	21	1	1	CD
44847	160	22	cup	cup	NN
44847	160	23	Orange	Orange	NNP
44847	160	24	juice	juice	NN
44847	160	25	,	,	,
44847	160	26	1	1	CD
44847	160	27	tablespoon	tablespoon	NN
44847	160	28	Putting	put	VBG
44847	160	29	the	the	DT
44847	160	30	sugar	sugar	NN
44847	160	31	and	and	CC
44847	160	32	water	water	NN
44847	160	33	in	in	IN
44847	160	34	the	the	DT
44847	160	35	saucepan	saucepan	NN
44847	160	36	,	,	,
44847	160	37	Betsey	Betsey	NNP
44847	160	38	let	let	VBD
44847	160	39	them	-PRON-	PRP
44847	160	40	boil	boil	VB
44847	160	41	without	without	IN
44847	160	42	stirring	stir	VBG
44847	160	43	until	until	IN
44847	160	44	it	-PRON-	PRP
44847	160	45	would	would	MD
44847	160	46	spin	spin	VB
44847	160	47	a	a	DT
44847	160	48	fine	fine	JJ
44847	160	49	thread	thread	NN
44847	160	50	from	from	IN
44847	160	51	the	the	DT
44847	160	52	tip	tip	NN
44847	160	53	of	of	IN
44847	160	54	the	the	DT
44847	160	55	spoon	spoon	NN
44847	160	56	.	.	.
44847	161	1	The	the	DT
44847	161	2	orange	orange	JJ
44847	161	3	juice	juice	NN
44847	161	4	was	be	VBD
44847	161	5	added	add	VBN
44847	161	6	,	,	,
44847	161	7	and	and	CC
44847	161	8	the	the	DT
44847	161	9	pan	pan	NN
44847	161	10	placed	place	VBN
44847	161	11	in	in	IN
44847	161	12	cold	cold	JJ
44847	161	13	water	water	NN
44847	161	14	and	and	CC
44847	161	15	stirred	stir	VBD
44847	161	16	very	very	RB
44847	161	17	quickly	quickly	RB
44847	161	18	until	until	IN
44847	161	19	it	-PRON-	PRP
44847	161	20	was	be	VBD
44847	161	21	white	white	JJ
44847	161	22	.	.	.
44847	162	1	Now	now	RB
44847	162	2	Betsey	Betsey	NNP
44847	162	3	added	add	VBD
44847	162	4	the	the	DT
44847	162	5	nuts	nut	NNS
44847	162	6	and	and	CC
44847	162	7	poured	pour	VBD
44847	162	8	into	into	IN
44847	162	9	a	a	DT
44847	162	10	buttered	butter	VBN
44847	162	11	pan	pan	NN
44847	162	12	,	,	,
44847	162	13	and	and	CC
44847	162	14	when	when	WRB
44847	162	15	cold	cold	JJ
44847	162	16	she	-PRON-	PRP
44847	162	17	cut	cut	VBD
44847	162	18	the	the	DT
44847	162	19	candy	candy	NN
44847	162	20	into	into	IN
44847	162	21	small	small	JJ
44847	162	22	squares	square	NNS
44847	162	23	.	.	.
44847	163	1	Vanilla	Vanilla	NNP
44847	163	2	Butternut	Butternut	NNP
44847	163	3	Candy	Candy	NNP
44847	163	4	Sugar	Sugar	NNP
44847	163	5	(	(	-LRB-
44847	163	6	granulated	granulated	JJ
44847	163	7	)	)	-RRB-
44847	163	8	,	,	,
44847	163	9	2	2	CD
44847	163	10	cups	cup	NNS
44847	163	11	Water	Water	NNP
44847	163	12	,	,	,
44847	163	13	1/2	1/2	CD
44847	163	14	cup	cup	NN
44847	163	15	Butternut	Butternut	NNP
44847	163	16	meats	meat	NNS
44847	163	17	(	(	-LRB-
44847	163	18	broken	break	VBN
44847	163	19	)	)	-RRB-
44847	163	20	,	,	,
44847	163	21	1	1	CD
44847	163	22	cup	cup	NN
44847	163	23	Flavoring	Flavoring	NNP
44847	163	24	(	(	-LRB-
44847	163	25	vanilla	vanilla	NN
44847	163	26	)	)	-RRB-
44847	163	27	,	,	,
44847	163	28	1	1	CD
44847	163	29	teaspoon	teaspoon	NN
44847	163	30	Like	like	IN
44847	163	31	the	the	DT
44847	163	32	"	"	``
44847	163	33	Lemon	Lemon	NNP
44847	163	34	"	"	''
44847	163	35	and	and	CC
44847	163	36	"	"	``
44847	163	37	Orange	Orange	NNP
44847	163	38	Butternut	Butternut	NNP
44847	163	39	Candy	Candy	NNP
44847	163	40	,	,	,
44847	163	41	"	"	''
44847	163	42	Betsey	Betsey	NNP
44847	163	43	put	put	VBD
44847	163	44	the	the	DT
44847	163	45	sugar	sugar	NN
44847	163	46	and	and	CC
44847	163	47	water	water	NN
44847	163	48	on	on	RP
44847	163	49	to	to	TO
44847	163	50	boil	boil	VB
44847	163	51	without	without	IN
44847	163	52	stirring	stir	VBG
44847	163	53	.	.	.
44847	164	1	When	when	WRB
44847	164	2	a	a	DT
44847	164	3	fine	fine	JJ
44847	164	4	thread	thread	NN
44847	164	5	spun	spin	VBD
44847	164	6	itself	-PRON-	PRP
44847	164	7	from	from	IN
44847	164	8	the	the	DT
44847	164	9	tip	tip	NN
44847	164	10	of	of	IN
44847	164	11	the	the	DT
44847	164	12	spoon	spoon	NN
44847	164	13	she	-PRON-	PRP
44847	164	14	removed	remove	VBD
44847	164	15	the	the	DT
44847	164	16	saucepan	saucepan	NN
44847	164	17	from	from	IN
44847	164	18	the	the	DT
44847	164	19	fire	fire	NN
44847	164	20	,	,	,
44847	164	21	added	add	VBD
44847	164	22	the	the	DT
44847	164	23	vanilla	vanilla	NN
44847	164	24	flavoring	flavoring	NN
44847	164	25	and	and	CC
44847	164	26	stood	stand	VBD
44847	164	27	it	-PRON-	PRP
44847	164	28	in	in	IN
44847	164	29	cold	cold	JJ
44847	164	30	water	water	NN
44847	164	31	.	.	.
44847	165	1	Stirring	stir	VBG
44847	165	2	the	the	DT
44847	165	3	candy	candy	NN
44847	165	4	very	very	RB
44847	165	5	quickly	quickly	RB
44847	165	6	until	until	IN
44847	165	7	it	-PRON-	PRP
44847	165	8	was	be	VBD
44847	165	9	white	white	JJ
44847	165	10	,	,	,
44847	165	11	Betsey	Betsey	NNP
44847	165	12	then	then	RB
44847	165	13	added	add	VBD
44847	165	14	the	the	DT
44847	165	15	nuts	nut	NNS
44847	165	16	and	and	CC
44847	165	17	poured	pour	VBD
44847	165	18	it	-PRON-	PRP
44847	165	19	into	into	IN
44847	165	20	a	a	DT
44847	165	21	buttered	butter	VBN
44847	165	22	pan	pan	NN
44847	165	23	.	.	.
44847	166	1	When	when	WRB
44847	166	2	it	-PRON-	PRP
44847	166	3	was	be	VBD
44847	166	4	cold	cold	JJ
44847	166	5	she	-PRON-	PRP
44847	166	6	cut	cut	VBD
44847	166	7	the	the	DT
44847	166	8	candy	candy	NN
44847	166	9	into	into	IN
44847	166	10	small	small	JJ
44847	166	11	squares	square	NNS
44847	166	12	.	.	.
44847	167	1	*	*	NFP
44847	167	2	*	*	NFP
44847	167	3	*	*	NFP
44847	167	4	*	*	NFP
44847	167	5	*	*	NFP
44847	167	6	Another	another	DT
44847	167	7	candy	candy	NN
44847	167	8	that	that	WDT
44847	167	9	Betsey	Betsey	NNP
44847	167	10	was	be	VBD
44847	167	11	very	very	RB
44847	167	12	fond	fond	JJ
44847	167	13	of	of	IN
44847	167	14	was	be	VBD
44847	167	15	peanut	peanut	NN
44847	167	16	brittle	brittle	JJ
44847	167	17	,	,	,
44847	167	18	and	and	CC
44847	167	19	she	-PRON-	PRP
44847	167	20	was	be	VBD
44847	167	21	eager	eager	JJ
44847	167	22	to	to	TO
44847	167	23	make	make	VB
44847	167	24	some	some	DT
44847	167	25	of	of	IN
44847	167	26	her	-PRON-	PRP$
44847	167	27	own	own	JJ
44847	167	28	.	.	.
44847	168	1	Mother	mother	NN
44847	168	2	told	tell	VBD
44847	168	3	her	-PRON-	PRP
44847	168	4	it	-PRON-	PRP
44847	168	5	was	be	VBD
44847	168	6	very	very	RB
44847	168	7	easy	easy	JJ
44847	168	8	to	to	TO
44847	168	9	make	make	VB
44847	168	10	if	if	IN
44847	168	11	you	-PRON-	PRP
44847	168	12	were	be	VBD
44847	168	13	only	only	RB
44847	168	14	careful	careful	JJ
44847	168	15	not	not	RB
44847	168	16	to	to	TO
44847	168	17	let	let	VB
44847	168	18	the	the	DT
44847	168	19	sugar	sugar	NN
44847	168	20	burn	burn	VB
44847	168	21	and	and	CC
44847	168	22	worked	work	VBD
44847	168	23	quickly	quickly	RB
44847	168	24	,	,	,
44847	168	25	so	so	RB
44847	168	26	one	one	CD
44847	168	27	day	day	NN
44847	168	28	Betsey	Betsey	NNP
44847	168	29	made	make	VBD
44847	168	30	this	this	DT
44847	168	31	Peanut	Peanut	NNP
44847	168	32	Brittle	Brittle	NNP
44847	168	33	Sugar	Sugar	NNP
44847	168	34	(	(	-LRB-
44847	168	35	granulated	granulated	JJ
44847	168	36	)	)	-RRB-
44847	168	37	,	,	,
44847	168	38	2	2	CD
44847	168	39	cups	cup	NNS
44847	168	40	Peanuts	Peanuts	NNP
44847	168	41	(	(	-LRB-
44847	168	42	shelled	shell	VBN
44847	168	43	)	)	-RRB-
44847	168	44	,	,	,
44847	168	45	1	1	CD
44847	168	46	cup	cup	NN
44847	168	47	For	for	IN
44847	168	48	this	this	DT
44847	168	49	Betsey	Betsey	NNP
44847	168	50	had	have	VBD
44847	168	51	to	to	TO
44847	168	52	have	have	VB
44847	168	53	a	a	DT
44847	168	54	slow	slow	JJ
44847	168	55	fire	fire	NN
44847	168	56	.	.	.
44847	169	1	Mother	mother	NN
44847	169	2	told	tell	VBD
44847	169	3	her	-PRON-	PRP
44847	169	4	to	to	TO
44847	169	5	put	put	VB
44847	169	6	the	the	DT
44847	169	7	sugar	sugar	NN
44847	169	8	into	into	IN
44847	169	9	the	the	DT
44847	169	10	iron	iron	NN
44847	169	11	frying	frying	NN
44847	169	12	-	-	HYPH
44847	169	13	pan	pan	NN
44847	169	14	,	,	,
44847	169	15	and	and	CC
44847	169	16	explained	explain	VBD
44847	169	17	how	how	WRB
44847	169	18	it	-PRON-	PRP
44847	169	19	would	would	MD
44847	169	20	first	first	RB
44847	169	21	lump	lump	VB
44847	169	22	,	,	,
44847	169	23	then	then	RB
44847	169	24	gradually	gradually	RB
44847	169	25	melt	melt	VB
44847	169	26	,	,	,
44847	169	27	and	and	CC
44847	169	28	that	that	IN
44847	169	29	when	when	WRB
44847	169	30	it	-PRON-	PRP
44847	169	31	was	be	VBD
44847	169	32	a	a	DT
44847	169	33	clear	clear	JJ
44847	169	34	pale	pale	JJ
44847	169	35	coffee	coffee	NN
44847	169	36	color	color	NN
44847	169	37	it	-PRON-	PRP
44847	169	38	was	be	VBD
44847	169	39	ready	ready	JJ
44847	169	40	to	to	TO
44847	169	41	pour	pour	VB
44847	169	42	quickly	quickly	RB
44847	169	43	over	over	IN
44847	169	44	the	the	DT
44847	169	45	nuts	nut	NNS
44847	169	46	.	.	.
44847	170	1	Betsey	Betsey	NNP
44847	170	2	had	have	VBD
44847	170	3	put	put	VBN
44847	170	4	the	the	DT
44847	170	5	peanuts	peanut	NNS
44847	170	6	in	in	IN
44847	170	7	a	a	DT
44847	170	8	buttered	butter	VBN
44847	170	9	pan	pan	NN
44847	170	10	on	on	IN
44847	170	11	the	the	DT
44847	170	12	back	back	NN
44847	170	13	of	of	IN
44847	170	14	the	the	DT
44847	170	15	range	range	NN
44847	170	16	so	so	IN
44847	170	17	as	as	IN
44847	170	18	to	to	TO
44847	170	19	be	be	VB
44847	170	20	ready	ready	JJ
44847	170	21	the	the	DT
44847	170	22	minute	minute	NN
44847	170	23	the	the	DT
44847	170	24	sugar	sugar	NN
44847	170	25	was	be	VBD
44847	170	26	properly	properly	RB
44847	170	27	melted	melt	VBN
44847	170	28	.	.	.
44847	171	1	Here	here	RB
44847	171	2	is	be	VBZ
44847	171	3	another	another	DT
44847	171	4	candy	candy	NN
44847	171	5	with	with	IN
44847	171	6	peanuts	peanut	NNS
44847	171	7	that	that	WDT
44847	171	8	Betsey	Betsey	NNP
44847	171	9	liked	like	VBD
44847	171	10	.	.	.
44847	172	1	Peanut	peanut	NN
44847	172	2	Candy	Candy	NNP
44847	172	3	Sugar	Sugar	NNP
44847	172	4	(	(	-LRB-
44847	172	5	brown	brown	NNP
44847	172	6	)	)	-RRB-
44847	172	7	,	,	,
44847	172	8	2	2	CD
44847	172	9	-	-	SYM
44847	172	10	2/3	2/3	CD
44847	172	11	cups	cup	NNS
44847	172	12	Corn	Corn	NNP
44847	172	13	Syrup	Syrup	NNP
44847	172	14	,	,	,
44847	172	15	1	1	CD
44847	172	16	cup	cup	NN
44847	172	17	Water	Water	NNP
44847	172	18	,	,	,
44847	172	19	1	1	CD
44847	172	20	cup	cup	NN
44847	172	21	Butter	Butter	NNP
44847	172	22	,	,	,
44847	172	23	4	4	CD
44847	172	24	tablespoons	tablespoon	NNS
44847	172	25	Peanuts	peanut	NNS
44847	172	26	(	(	-LRB-
44847	172	27	shelled	shell	VBN
44847	172	28	)	)	-RRB-
44847	172	29	,	,	,
44847	172	30	1	1	CD
44847	172	31	-	-	SYM
44847	172	32	1/2	1/2	CD
44847	172	33	cups	cup	NNS
44847	172	34	The	the	DT
44847	172	35	sugar	sugar	NN
44847	172	36	,	,	,
44847	172	37	syrup	syrup	NN
44847	172	38	and	and	CC
44847	172	39	water	water	NN
44847	172	40	Betsey	Betsey	NNP
44847	172	41	boiled	boil	VBD
44847	172	42	until	until	IN
44847	172	43	it	-PRON-	PRP
44847	172	44	was	be	VBD
44847	172	45	crisp	crisp	JJ
44847	172	46	or	or	CC
44847	172	47	brittle	brittle	JJ
44847	172	48	when	when	WRB
44847	172	49	tried	try	VBN
44847	172	50	in	in	IN
44847	172	51	cold	cold	JJ
44847	172	52	water	water	NN
44847	172	53	.	.	.
44847	173	1	Just	just	RB
44847	173	2	before	before	IN
44847	173	3	taking	take	VBG
44847	173	4	from	from	IN
44847	173	5	the	the	DT
44847	173	6	fire	fire	NN
44847	173	7	she	-PRON-	PRP
44847	173	8	added	add	VBD
44847	173	9	the	the	DT
44847	173	10	butter	butter	NN
44847	173	11	and	and	CC
44847	173	12	nuts	nut	NNS
44847	173	13	,	,	,
44847	173	14	then	then	RB
44847	173	15	poured	pour	VBD
44847	173	16	into	into	IN
44847	173	17	buttered	butter	VBN
44847	173	18	pans	pan	NNS
44847	173	19	.	.	.
44847	174	1	Betsey	Betsey	NNP
44847	174	2	also	also	RB
44847	174	3	made	make	VBD
44847	174	4	Plain	Plain	NNP
44847	174	5	Peppermints	Peppermints	NNPS
44847	174	6	Sugar	Sugar	NNP
44847	174	7	(	(	-LRB-
44847	174	8	granulated	granulated	JJ
44847	174	9	)	)	-RRB-
44847	174	10	,	,	,
44847	174	11	2	2	CD
44847	174	12	cups	cup	NNS
44847	174	13	Milk	Milk	NNP
44847	174	14	,	,	,
44847	174	15	1/2	1/2	CD
44847	174	16	cup	cup	NN
44847	174	17	Cream	Cream	NNP
44847	174	18	of	of	IN
44847	174	19	tartar	tartar	NN
44847	174	20	,	,	,
44847	174	21	A	a	DT
44847	174	22	pinch	pinch	NN
44847	174	23	Oil	oil	NN
44847	174	24	of	of	IN
44847	174	25	peppermint	peppermint	NN
44847	174	26	,	,	,
44847	174	27	4	4	CD
44847	174	28	drops	drop	NNS
44847	174	29	After	after	IN
44847	174	30	the	the	DT
44847	174	31	sugar	sugar	NN
44847	174	32	,	,	,
44847	174	33	milk	milk	NN
44847	174	34	and	and	CC
44847	174	35	cream	cream	NN
44847	174	36	of	of	IN
44847	174	37	tartar	tartar	NN
44847	174	38	were	be	VBD
44847	174	39	put	put	VBN
44847	174	40	in	in	IN
44847	174	41	the	the	DT
44847	174	42	saucepan	saucepan	NN
44847	174	43	Betsey	Betsey	NNP
44847	174	44	set	set	VBD
44847	174	45	it	-PRON-	PRP
44847	174	46	on	on	IN
44847	174	47	the	the	DT
44847	174	48	back	back	NN
44847	174	49	of	of	IN
44847	174	50	the	the	DT
44847	174	51	range	range	NN
44847	174	52	until	until	IN
44847	174	53	it	-PRON-	PRP
44847	174	54	looked	look	VBD
44847	174	55	clear	clear	JJ
44847	174	56	and	and	CC
44847	174	57	watery	watery	JJ
44847	174	58	.	.	.
44847	175	1	Then	then	RB
44847	175	2	she	-PRON-	PRP
44847	175	3	brought	bring	VBD
44847	175	4	it	-PRON-	PRP
44847	175	5	forward	forward	RB
44847	175	6	and	and	CC
44847	175	7	when	when	WRB
44847	175	8	the	the	DT
44847	175	9	boiling	boiling	NN
44847	175	10	point	point	NN
44847	175	11	was	be	VBD
44847	175	12	reached	reach	VBN
44847	175	13	,	,	,
44847	175	14	let	let	VB
44847	175	15	it	-PRON-	PRP
44847	175	16	boil	boil	VB
44847	175	17	one	one	CD
44847	175	18	minute	minute	NN
44847	175	19	,	,	,
44847	175	20	or	or	CC
44847	175	21	while	while	IN
44847	175	22	she	-PRON-	PRP
44847	175	23	counted	count	VBD
44847	175	24	sixty	sixty	NNP
44847	175	25	.	.	.
44847	176	1	Taking	take	VBG
44847	176	2	it	-PRON-	PRP
44847	176	3	from	from	IN
44847	176	4	the	the	DT
44847	176	5	fire	fire	NN
44847	176	6	,	,	,
44847	176	7	she	-PRON-	PRP
44847	176	8	added	add	VBD
44847	176	9	the	the	DT
44847	176	10	oil	oil	NN
44847	176	11	of	of	IN
44847	176	12	peppermint	peppermint	NN
44847	176	13	drops	drop	NNS
44847	176	14	and	and	CC
44847	176	15	beat	beat	VBD
44847	176	16	until	until	IN
44847	176	17	the	the	DT
44847	176	18	candy	candy	NN
44847	176	19	was	be	VBD
44847	176	20	creamy	creamy	JJ
44847	176	21	,	,	,
44847	176	22	then	then	RB
44847	176	23	quickly	quickly	RB
44847	176	24	dropped	drop	VBD
44847	176	25	from	from	IN
44847	176	26	tip	tip	NN
44847	176	27	of	of	IN
44847	176	28	spoon	spoon	NN
44847	176	29	on	on	IN
44847	176	30	waxed	waxed	JJ
44847	176	31	paper	paper	NN
44847	176	32	.	.	.
44847	177	1	Sometimes	sometimes	RB
44847	177	2	this	this	DT
44847	177	3	hardened	harden	VBN
44847	177	4	before	before	IN
44847	177	5	Betsey	Betsey	NNP
44847	177	6	could	could	MD
44847	177	7	get	get	VB
44847	177	8	it	-PRON-	PRP
44847	177	9	all	all	DT
44847	177	10	dropped	drop	VBN
44847	177	11	,	,	,
44847	177	12	but	but	CC
44847	177	13	putting	put	VBG
44847	177	14	the	the	DT
44847	177	15	saucepan	saucepan	NN
44847	177	16	back	back	RB
44847	177	17	on	on	IN
44847	177	18	the	the	DT
44847	177	19	stove	stove	NN
44847	177	20	,	,	,
44847	177	21	it	-PRON-	PRP
44847	177	22	would	would	MD
44847	177	23	melt	melt	VB
44847	177	24	and	and	CC
44847	177	25	she	-PRON-	PRP
44847	177	26	could	could	MD
44847	177	27	finish	finish	VB
44847	177	28	the	the	DT
44847	177	29	dropping	dropping	NN
44847	177	30	.	.	.
44847	178	1	Cocoanut	Cocoanut	NNP
44847	178	2	Drops	Drops	NNPS
44847	178	3	Sugar	Sugar	NNP
44847	178	4	(	(	-LRB-
44847	178	5	granulated	granulate	VBN
44847	178	6	)	)	-RRB-
44847	178	7	,	,	,
44847	178	8	2	2	CD
44847	178	9	cups	cup	NNS
44847	178	10	Water	Water	NNP
44847	178	11	,	,	,
44847	178	12	1/2	1/2	CD
44847	178	13	cup	cup	NN
44847	178	14	Cocoanut	Cocoanut	NNP
44847	178	15	(	(	-LRB-
44847	178	16	prepared	prepared	JJ
44847	178	17	)	)	-RRB-
44847	178	18	,	,	,
44847	178	19	1	1	CD
44847	178	20	cup	cup	NN
44847	178	21	Betsey	Betsey	NNP
44847	178	22	cooked	cook	VBD
44847	178	23	the	the	DT
44847	178	24	sugar	sugar	NN
44847	178	25	and	and	CC
44847	178	26	water	water	NN
44847	178	27	until	until	IN
44847	178	28	it	-PRON-	PRP
44847	178	29	formed	form	VBD
44847	178	30	a	a	DT
44847	178	31	hard	hard	JJ
44847	178	32	ball	ball	NN
44847	178	33	when	when	WRB
44847	178	34	tried	try	VBN
44847	178	35	in	in	IN
44847	178	36	cold	cold	JJ
44847	178	37	water	water	NN
44847	178	38	,	,	,
44847	178	39	removed	remove	VBN
44847	178	40	from	from	IN
44847	178	41	fire	fire	NN
44847	178	42	,	,	,
44847	178	43	added	add	VBD
44847	178	44	the	the	DT
44847	178	45	cocoanut	cocoanut	NN
44847	178	46	and	and	CC
44847	178	47	beat	beat	VBD
44847	178	48	to	to	IN
44847	178	49	a	a	DT
44847	178	50	cream	cream	NN
44847	178	51	.	.	.
44847	179	1	Like	like	IN
44847	179	2	the	the	DT
44847	179	3	peppermints	peppermint	NNS
44847	179	4	,	,	,
44847	179	5	she	-PRON-	PRP
44847	179	6	dropped	drop	VBD
44847	179	7	quickly	quickly	RB
44847	179	8	on	on	IN
44847	179	9	waxed	waxed	JJ
44847	179	10	paper	paper	NN
44847	179	11	.	.	.
44847	180	1	CHAPTER	CHAPTER	NNP
44847	180	2	II	II	NNP
44847	180	3	POPCORN	POPCORN	NNP
44847	180	4	GOODIES	goodies	NN
44847	180	5	BETSEY	BETSEY	NNS
44847	180	6	was	be	VBD
44847	180	7	glad	glad	JJ
44847	180	8	when	when	WRB
44847	180	9	mother	mother	NN
44847	180	10	decided	decide	VBD
44847	180	11	on	on	IN
44847	180	12	"	"	``
44847	180	13	Popcorn	Popcorn	NNP
44847	180	14	Goodies	Goodies	NNP
44847	180	15	,	,	,
44847	180	16	"	"	''
44847	180	17	for	for	IN
44847	180	18	she	-PRON-	PRP
44847	180	19	found	find	VBD
44847	180	20	it	-PRON-	PRP
44847	180	21	such	such	JJ
44847	180	22	splendid	splendid	JJ
44847	180	23	fun	fun	NN
44847	180	24	popping	pop	VBG
44847	180	25	the	the	DT
44847	180	26	corn	corn	NN
44847	180	27	.	.	.
44847	181	1	How	how	WRB
44847	181	2	Betsey	Betsey	NNP
44847	181	3	loved	love	VBD
44847	181	4	to	to	TO
44847	181	5	watch	watch	VB
44847	181	6	the	the	DT
44847	181	7	kernels	kernel	NNS
44847	181	8	burst	burst	VB
44847	181	9	into	into	IN
44847	181	10	the	the	DT
44847	181	11	pretty	pretty	RB
44847	181	12	white	white	JJ
44847	181	13	snowflakes	snowflake	NNS
44847	181	14	!	!	.
44847	182	1	Her	-PRON-	PRP$
44847	182	2	first	first	JJ
44847	182	3	attempt	attempt	NN
44847	182	4	was	be	VBD
44847	182	5	just	just	RB
44847	182	6	plain	plain	JJ
44847	182	7	hot	hot	JJ
44847	182	8	buttered	buttered	NN
44847	182	9	popcorn	popcorn	NN
44847	182	10	.	.	.
44847	183	1	Mother	mother	NN
44847	183	2	was	be	VBD
44847	183	3	busily	busily	RB
44847	183	4	explaining	explain	VBG
44847	183	5	this	this	DT
44847	183	6	recipe	recipe	NN
44847	183	7	to	to	IN
44847	183	8	Betsey	Betsey	NNP
44847	183	9	when	when	WRB
44847	183	10	Dorothy	Dorothy	NNP
44847	183	11	,	,	,
44847	183	12	Betsey	Betsey	NNP
44847	183	13	's	's	POS
44847	183	14	dearest	dearest	NN
44847	183	15	friend	friend	NN
44847	183	16	,	,	,
44847	183	17	came	come	VBD
44847	183	18	over	over	RP
44847	183	19	to	to	TO
44847	183	20	spend	spend	VB
44847	183	21	the	the	DT
44847	183	22	afternoon	afternoon	NN
44847	183	23	.	.	.
44847	184	1	Mother	mother	NN
44847	184	2	invited	invite	VBD
44847	184	3	the	the	DT
44847	184	4	little	little	JJ
44847	184	5	guest	guest	NN
44847	184	6	to	to	TO
44847	184	7	share	share	VB
44847	184	8	the	the	DT
44847	184	9	fun	fun	NN
44847	184	10	of	of	IN
44847	184	11	popping	pop	VBG
44847	184	12	the	the	DT
44847	184	13	corn	corn	NN
44847	184	14	,	,	,
44847	184	15	and	and	CC
44847	184	16	on	on	IN
44847	184	17	observing	observe	VBG
44847	184	18	how	how	WRB
44847	184	19	well	well	RB
44847	184	20	the	the	DT
44847	184	21	little	little	JJ
44847	184	22	girls	girl	NNS
44847	184	23	worked	work	VBD
44847	184	24	together	together	RB
44847	184	25	then	then	RB
44847	184	26	and	and	CC
44847	184	27	there	there	EX
44847	184	28	gave	give	VBD
44847	184	29	Dorothy	Dorothy	NNP
44847	184	30	a	a	DT
44847	184	31	standing	stand	VBG
44847	184	32	invitation	invitation	NN
44847	184	33	to	to	TO
44847	184	34	join	join	VB
44847	184	35	in	in	IN
44847	184	36	the	the	DT
44847	184	37	candy	candy	NN
44847	184	38	-	-	HYPH
44847	184	39	making	making	NN
44847	184	40	whenever	whenever	WRB
44847	184	41	she	-PRON-	PRP
44847	184	42	could	could	MD
44847	184	43	find	find	VB
44847	184	44	the	the	DT
44847	184	45	time	time	NN
44847	184	46	,	,	,
44847	184	47	and	and	CC
44847	184	48	,	,	,
44847	184	49	you	-PRON-	PRP
44847	184	50	may	may	MD
44847	184	51	be	be	VB
44847	184	52	sure	sure	JJ
44847	184	53	,	,	,
44847	184	54	the	the	DT
44847	184	55	invitation	invitation	NN
44847	184	56	was	be	VBD
44847	184	57	eagerly	eagerly	RB
44847	184	58	accepted	accept	VBN
44847	184	59	.	.	.
44847	185	1	Hot	Hot	NNP
44847	185	2	Buttered	Buttered	NNP
44847	185	3	Corn	Corn	NNP
44847	185	4	Corn	Corn	NNP
44847	185	5	(	(	-LRB-
44847	185	6	not	not	RB
44847	185	7	popped	pop	VBN
44847	185	8	)	)	-RRB-
44847	185	9	,	,	,
44847	185	10	1/2	1/2	CD
44847	185	11	cup	cup	NN
44847	185	12	Butter	Butter	NNP
44847	185	13	,	,	,
44847	185	14	1/4	1/4	CD
44847	185	15	cup	cup	NN
44847	185	16	Salt	salt	NN
44847	185	17	.	.	.
44847	186	1	Mother	mother	NN
44847	186	2	saw	see	VBD
44847	186	3	that	that	IN
44847	186	4	the	the	DT
44847	186	5	fire	fire	NN
44847	186	6	was	be	VBD
44847	186	7	just	just	RB
44847	186	8	right	right	JJ
44847	186	9	,	,	,
44847	186	10	not	not	RB
44847	186	11	too	too	RB
44847	186	12	hot	hot	JJ
44847	186	13	nor	nor	CC
44847	186	14	too	too	RB
44847	186	15	cold	cold	JJ
44847	186	16	.	.	.
44847	187	1	She	-PRON-	PRP
44847	187	2	told	tell	VBD
44847	187	3	Betsey	Betsey	NNP
44847	187	4	that	that	IN
44847	187	5	if	if	IN
44847	187	6	it	-PRON-	PRP
44847	187	7	was	be	VBD
44847	187	8	too	too	RB
44847	187	9	hot	hot	JJ
44847	187	10	the	the	DT
44847	187	11	kernels	kernel	NNS
44847	187	12	of	of	IN
44847	187	13	corn	corn	NN
44847	187	14	did	do	VBD
44847	187	15	not	not	RB
44847	187	16	heat	heat	VB
44847	187	17	evenly	evenly	RB
44847	187	18	and	and	CC
44847	187	19	you	-PRON-	PRP
44847	187	20	were	be	VBD
44847	187	21	apt	apt	JJ
44847	187	22	to	to	TO
44847	187	23	burn	burn	VB
44847	187	24	them	-PRON-	PRP
44847	187	25	;	;	:
44847	187	26	so	so	RB
44847	187	27	Betsey	Betsey	NNP
44847	187	28	followed	follow	VBD
44847	187	29	every	every	DT
44847	187	30	instruction	instruction	NN
44847	187	31	,	,	,
44847	187	32	and	and	CC
44847	187	33	as	as	IN
44847	187	34	the	the	DT
44847	187	35	corn	corn	NN
44847	187	36	popped	pop	VBD
44847	187	37	so	so	RB
44847	187	38	also	also	RB
44847	187	39	did	do	VBD
44847	187	40	Betsey	Betsey	NNP
44847	187	41	's	's	POS
44847	187	42	eyes	eye	NNS
44847	187	43	pop	pop	VBP
44847	187	44	with	with	IN
44847	187	45	excitement	excitement	NN
44847	187	46	to	to	TO
44847	187	47	see	see	VB
44847	187	48	the	the	DT
44847	187	49	little	little	JJ
44847	187	50	kernels	kernel	NNS
44847	187	51	turn	turn	VB
44847	187	52	inside	inside	RB
44847	187	53	out	out	RB
44847	187	54	.	.	.
44847	188	1	The	the	DT
44847	188	2	half	half	JJ
44847	188	3	-	-	HYPH
44847	188	4	cup	cup	NN
44847	188	5	of	of	IN
44847	188	6	corn	corn	NN
44847	188	7	she	-PRON-	PRP
44847	188	8	found	find	VBD
44847	188	9	made	make	VBN
44847	188	10	about	about	RB
44847	188	11	six	six	CD
44847	188	12	cups	cup	NNS
44847	188	13	of	of	IN
44847	188	14	popped	pop	VBN
44847	188	15	corn	corn	NN
44847	188	16	.	.	.
44847	189	1	Betsey	Betsey	NNP
44847	189	2	's	's	POS
44847	189	3	mother	mother	NN
44847	189	4	was	be	VBD
44847	189	5	very	very	RB
44847	189	6	particular	particular	JJ
44847	189	7	about	about	IN
44847	189	8	having	have	VBG
44847	189	9	her	-PRON-	PRP$
44847	189	10	use	use	VB
44847	189	11	only	only	RB
44847	189	12	the	the	DT
44847	189	13	corn	corn	NN
44847	189	14	that	that	WDT
44847	189	15	popped	pop	VBD
44847	189	16	perfectly	perfectly	RB
44847	189	17	;	;	:
44847	189	18	the	the	DT
44847	189	19	imperfect	imperfect	JJ
44847	189	20	corn	corn	NN
44847	189	21	was	be	VBD
44847	189	22	thrown	throw	VBN
44847	189	23	away	away	RB
44847	189	24	.	.	.
44847	190	1	While	while	IN
44847	190	2	Betsey	Betsey	NNP
44847	190	3	was	be	VBD
44847	190	4	popping	pop	VBG
44847	190	5	the	the	DT
44847	190	6	corn	corn	NN
44847	190	7	,	,	,
44847	190	8	the	the	DT
44847	190	9	butter	butter	NN
44847	190	10	had	have	VBD
44847	190	11	been	be	VBN
44847	190	12	standing	stand	VBG
44847	190	13	in	in	IN
44847	190	14	a	a	DT
44847	190	15	large	large	JJ
44847	190	16	bowl	bowl	NN
44847	190	17	in	in	IN
44847	190	18	the	the	DT
44847	190	19	warm	warm	JJ
44847	190	20	kitchen	kitchen	NN
44847	190	21	,	,	,
44847	190	22	so	so	IN
44847	190	23	that	that	IN
44847	190	24	it	-PRON-	PRP
44847	190	25	was	be	VBD
44847	190	26	soft	soft	JJ
44847	190	27	and	and	CC
44847	190	28	creamy	creamy	JJ
44847	190	29	(	(	-LRB-
44847	190	30	mother	mother	NN
44847	190	31	said	say	VBD
44847	190	32	it	-PRON-	PRP
44847	190	33	was	be	VBD
44847	190	34	not	not	RB
44847	190	35	so	so	RB
44847	190	36	nice	nice	JJ
44847	190	37	if	if	IN
44847	190	38	you	-PRON-	PRP
44847	190	39	let	let	VBP
44847	190	40	the	the	DT
44847	190	41	butter	butter	NN
44847	190	42	melt	melt	NN
44847	190	43	to	to	IN
44847	190	44	oil	oil	NN
44847	190	45	)	)	-RRB-
44847	190	46	,	,	,
44847	190	47	and	and	CC
44847	190	48	while	while	IN
44847	190	49	the	the	DT
44847	190	50	corn	corn	NN
44847	190	51	was	be	VBD
44847	190	52	still	still	RB
44847	190	53	warm	warm	JJ
44847	190	54	,	,	,
44847	190	55	Betsey	Betsey	NNP
44847	190	56	added	add	VBD
44847	190	57	it	-PRON-	PRP
44847	190	58	to	to	IN
44847	190	59	the	the	DT
44847	190	60	creamy	creamy	JJ
44847	190	61	butter	butter	NN
44847	190	62	,	,	,
44847	190	63	stirring	stir	VBG
44847	190	64	all	all	PDT
44847	190	65	the	the	DT
44847	190	66	time	time	NN
44847	190	67	,	,	,
44847	190	68	then	then	RB
44847	190	69	with	with	IN
44847	190	70	the	the	DT
44847	190	71	salt	salt	NN
44847	190	72	shaker	shaker	NN
44847	190	73	she	-PRON-	PRP
44847	190	74	shook	shake	VBD
44847	190	75	the	the	DT
44847	190	76	fine	fine	JJ
44847	190	77	salt	salt	NN
44847	190	78	through	through	IN
44847	190	79	the	the	DT
44847	190	80	corn	corn	NN
44847	190	81	.	.	.
44847	191	1	This	this	DT
44847	191	2	buttered	butter	VBD
44847	191	3	corn	corn	NN
44847	191	4	was	be	VBD
44847	191	5	so	so	RB
44847	191	6	good	good	JJ
44847	191	7	it	-PRON-	PRP
44847	191	8	was	be	VBD
44847	191	9	quickly	quickly	RB
44847	191	10	eaten	eat	VBN
44847	191	11	,	,	,
44847	191	12	so	so	RB
44847	191	13	Betsey	Betsey	NNP
44847	191	14	often	often	RB
44847	191	15	made	make	VBD
44847	191	16	double	double	JJ
44847	191	17	quantity	quantity	NN
44847	191	18	,	,	,
44847	191	19	and	and	CC
44847	191	20	many	many	PDT
44847	191	21	a	a	DT
44847	191	22	cold	cold	JJ
44847	191	23	winter	winter	NN
44847	191	24	's	's	POS
44847	191	25	day	day	NN
44847	191	26	she	-PRON-	PRP
44847	191	27	and	and	CC
44847	191	28	her	-PRON-	PRP$
44847	191	29	dearest	dear	JJS
44847	191	30	friend	friend	NN
44847	191	31	popped	pop	VBD
44847	191	32	corn	corn	NN
44847	191	33	.	.	.
44847	192	1	Sometimes	sometimes	RB
44847	192	2	Betsey	Betsey	NNP
44847	192	3	made	make	VBD
44847	192	4	Brown	Brown	NNP
44847	192	5	Sugar	Sugar	NNP
44847	192	6	Popcorn	Popcorn	NNP
44847	192	7	Candy	Candy	NNP
44847	192	8	Sugar	Sugar	NNP
44847	192	9	(	(	-LRB-
44847	192	10	brown	brown	NNP
44847	192	11	)	)	-RRB-
44847	192	12	,	,	,
44847	192	13	2	2	CD
44847	192	14	cups	cup	NNS
44847	192	15	Water	Water	NNP
44847	192	16	,	,	,
44847	192	17	6	6	CD
44847	192	18	tablespoons	tablespoon	NNS
44847	192	19	Butter	butter	NN
44847	192	20	,	,	,
44847	192	21	2	2	CD
44847	192	22	tablespoons	tablespoon	NNS
44847	192	23	Corn	corn	NN
44847	192	24	(	(	-LRB-
44847	192	25	not	not	RB
44847	192	26	popped	pop	VBN
44847	192	27	)	)	-RRB-
44847	192	28	,	,	,
44847	192	29	1	1	CD
44847	192	30	cup	cup	NN
44847	192	31	A	a	DT
44847	192	32	saucepan	saucepan	NN
44847	192	33	containing	contain	VBG
44847	192	34	the	the	DT
44847	192	35	sugar	sugar	NN
44847	192	36	,	,	,
44847	192	37	water	water	NN
44847	192	38	and	and	CC
44847	192	39	butter	butter	NN
44847	192	40	was	be	VBD
44847	192	41	placed	place	VBN
44847	192	42	on	on	IN
44847	192	43	the	the	DT
44847	192	44	back	back	NN
44847	192	45	of	of	IN
44847	192	46	the	the	DT
44847	192	47	stove	stove	NN
44847	192	48	to	to	TO
44847	192	49	melt	melt	VB
44847	192	50	the	the	DT
44847	192	51	ingredients	ingredient	NNS
44847	192	52	while	while	IN
44847	192	53	Betsey	Betsey	NNP
44847	192	54	popped	pop	VBD
44847	192	55	the	the	DT
44847	192	56	corn	corn	NN
44847	192	57	,	,	,
44847	192	58	one	one	CD
44847	192	59	half	half	PDT
44847	192	60	a	a	DT
44847	192	61	cup	cup	NN
44847	192	62	at	at	IN
44847	192	63	a	a	DT
44847	192	64	time	time	NN
44847	192	65	.	.	.
44847	193	1	While	while	IN
44847	193	2	the	the	DT
44847	193	3	candy	candy	NN
44847	193	4	was	be	VBD
44847	193	5	cooking	cook	VBG
44847	193	6	she	-PRON-	PRP
44847	193	7	carefully	carefully	RB
44847	193	8	picked	pick	VBD
44847	193	9	over	over	IN
44847	193	10	the	the	DT
44847	193	11	corn	corn	NN
44847	193	12	,	,	,
44847	193	13	using	use	VBG
44847	193	14	only	only	RB
44847	193	15	the	the	DT
44847	193	16	kernels	kernel	NNS
44847	193	17	that	that	WDT
44847	193	18	were	be	VBD
44847	193	19	perfectly	perfectly	RB
44847	193	20	popped	pop	VBN
44847	193	21	,	,	,
44847	193	22	and	and	CC
44847	193	23	put	put	VBD
44847	193	24	them	-PRON-	PRP
44847	193	25	in	in	IN
44847	193	26	a	a	DT
44847	193	27	large	large	JJ
44847	193	28	saucepan	saucepan	NN
44847	193	29	at	at	IN
44847	193	30	the	the	DT
44847	193	31	back	back	NN
44847	193	32	of	of	IN
44847	193	33	the	the	DT
44847	193	34	stove	stove	NN
44847	193	35	.	.	.
44847	194	1	When	when	WRB
44847	194	2	the	the	DT
44847	194	3	candy	candy	NN
44847	194	4	became	become	VBD
44847	194	5	brittle	brittle	JJ
44847	194	6	as	as	RB
44847	194	7	soon	soon	RB
44847	194	8	as	as	IN
44847	194	9	a	a	DT
44847	194	10	little	little	JJ
44847	194	11	was	be	VBD
44847	194	12	dropped	drop	VBN
44847	194	13	in	in	IN
44847	194	14	cold	cold	JJ
44847	194	15	water	water	NN
44847	194	16	,	,	,
44847	194	17	Betsey	Betsey	NNP
44847	194	18	poured	pour	VBD
44847	194	19	it	-PRON-	PRP
44847	194	20	over	over	IN
44847	194	21	the	the	DT
44847	194	22	corn	corn	NN
44847	194	23	,	,	,
44847	194	24	stirred	stir	VBD
44847	194	25	and	and	CC
44847	194	26	mixed	mix	VBD
44847	194	27	it	-PRON-	PRP
44847	194	28	well	well	RB
44847	194	29	,	,	,
44847	194	30	removed	remove	VBN
44847	194	31	from	from	IN
44847	194	32	fire	fire	NN
44847	194	33	and	and	CC
44847	194	34	continued	continue	VBD
44847	194	35	to	to	TO
44847	194	36	stir	stir	VB
44847	194	37	until	until	IN
44847	194	38	the	the	DT
44847	194	39	candy	candy	NN
44847	194	40	cooled	cool	VBD
44847	194	41	a	a	DT
44847	194	42	little	little	JJ
44847	194	43	.	.	.
44847	195	1	It	-PRON-	PRP
44847	195	2	was	be	VBD
44847	195	3	then	then	RB
44847	195	4	poured	pour	VBN
44847	195	5	into	into	IN
44847	195	6	a	a	DT
44847	195	7	buttered	butter	VBN
44847	195	8	pan	pan	NN
44847	195	9	,	,	,
44847	195	10	a	a	DT
44847	195	11	heavy	heavy	JJ
44847	195	12	weight	weight	NN
44847	195	13	placed	place	VBN
44847	195	14	on	on	IN
44847	195	15	the	the	DT
44847	195	16	top	top	NN
44847	195	17	(	(	-LRB-
44847	195	18	mother	mother	NN
44847	195	19	had	have	VBD
44847	195	20	to	to	TO
44847	195	21	show	show	VB
44847	195	22	her	-PRON-	PRP
44847	195	23	how	how	WRB
44847	195	24	)	)	-RRB-
44847	195	25	and	and	CC
44847	195	26	as	as	RB
44847	195	27	soon	soon	RB
44847	195	28	as	as	IN
44847	195	29	it	-PRON-	PRP
44847	195	30	was	be	VBD
44847	195	31	cold	cold	JJ
44847	195	32	Betsey	Betsey	NNP
44847	195	33	cut	cut	VBD
44847	195	34	it	-PRON-	PRP
44847	195	35	into	into	IN
44847	195	36	bars	bar	NNS
44847	195	37	with	with	IN
44847	195	38	a	a	DT
44847	195	39	very	very	RB
44847	195	40	sharp	sharp	JJ
44847	195	41	knife	knife	NN
44847	195	42	.	.	.
44847	196	1	Sometimes	sometimes	RB
44847	196	2	the	the	DT
44847	196	3	knife	knife	NN
44847	196	4	would	would	MD
44847	196	5	stick	stick	VB
44847	196	6	while	while	IN
44847	196	7	cutting	cut	VBG
44847	196	8	,	,	,
44847	196	9	but	but	CC
44847	196	10	mother	mother	NN
44847	196	11	said	say	VBD
44847	196	12	if	if	IN
44847	196	13	she	-PRON-	PRP
44847	196	14	would	would	MD
44847	196	15	dip	dip	VB
44847	196	16	the	the	DT
44847	196	17	blade	blade	NN
44847	196	18	in	in	IN
44847	196	19	water	water	NN
44847	196	20	now	now	RB
44847	196	21	and	and	CC
44847	196	22	then	then	RB
44847	196	23	she	-PRON-	PRP
44847	196	24	would	would	MD
44847	196	25	find	find	VB
44847	196	26	it	-PRON-	PRP
44847	196	27	much	much	RB
44847	196	28	easier	easy	JJR
44847	196	29	.	.	.
44847	197	1	Popcorn	Popcorn	NNP
44847	197	2	Candy	Candy	NNP
44847	197	3	Sugar	Sugar	NNP
44847	197	4	(	(	-LRB-
44847	197	5	granulated	granulated	JJ
44847	197	6	)	)	-RRB-
44847	197	7	,	,	,
44847	197	8	1	1	CD
44847	197	9	cup	cup	NN
44847	197	10	Water	Water	NNP
44847	197	11	,	,	,
44847	197	12	3	3	CD
44847	197	13	tablespoons	tablespoon	NNS
44847	197	14	Butter	Butter	NNP
44847	197	15	,	,	,
44847	197	16	1	1	CD
44847	197	17	tablespoon	tablespoon	NN
44847	197	18	Corn	Corn	NNP
44847	197	19	(	(	-LRB-
44847	197	20	not	not	RB
44847	197	21	popped	pop	VBN
44847	197	22	)	)	-RRB-
44847	197	23	,	,	,
44847	197	24	1	1	CD
44847	197	25	cup	cup	NN
44847	197	26	First	First	NNP
44847	197	27	Betsey	Betsey	NNP
44847	197	28	popped	pop	VBD
44847	197	29	the	the	DT
44847	197	30	corn	corn	NN
44847	197	31	,	,	,
44847	197	32	putting	put	VBG
44847	197	33	one	one	CD
44847	197	34	half	half	NN
44847	197	35	a	a	DT
44847	197	36	cup	cup	NN
44847	197	37	in	in	IN
44847	197	38	the	the	DT
44847	197	39	popper	popper	NN
44847	197	40	at	at	IN
44847	197	41	a	a	DT
44847	197	42	time	time	NN
44847	197	43	;	;	:
44847	197	44	after	after	IN
44847	197	45	picking	pick	VBG
44847	197	46	the	the	DT
44847	197	47	corn	corn	NN
44847	197	48	over	over	IN
44847	197	49	carefully	carefully	RB
44847	197	50	she	-PRON-	PRP
44847	197	51	had	have	VBD
44847	197	52	about	about	RB
44847	197	53	twelve	twelve	CD
44847	197	54	cups	cup	NNS
44847	197	55	or	or	CC
44847	197	56	three	three	CD
44847	197	57	quarts	quart	NNS
44847	197	58	of	of	IN
44847	197	59	popped	pop	VBN
44847	197	60	corn	corn	NN
44847	197	61	.	.	.
44847	198	1	Then	then	RB
44847	198	2	the	the	DT
44847	198	3	sugar	sugar	NN
44847	198	4	,	,	,
44847	198	5	water	water	NN
44847	198	6	,	,	,
44847	198	7	and	and	CC
44847	198	8	butter	butter	NN
44847	198	9	were	be	VBD
44847	198	10	put	put	VBN
44847	198	11	in	in	IN
44847	198	12	a	a	DT
44847	198	13	saucepan	saucepan	NN
44847	198	14	and	and	CC
44847	198	15	cooked	cook	VBN
44847	198	16	until	until	IN
44847	198	17	it	-PRON-	PRP
44847	198	18	was	be	VBD
44847	198	19	brittle	brittle	JJ
44847	198	20	,	,	,
44847	198	21	when	when	WRB
44847	198	22	tried	try	VBN
44847	198	23	in	in	IN
44847	198	24	cold	cold	JJ
44847	198	25	water	water	NN
44847	198	26	;	;	:
44847	198	27	the	the	DT
44847	198	28	popped	pop	VBN
44847	198	29	corn	corn	NN
44847	198	30	,	,	,
44847	198	31	which	which	WDT
44847	198	32	had	have	VBD
44847	198	33	been	be	VBN
44847	198	34	kept	keep	VBN
44847	198	35	in	in	IN
44847	198	36	a	a	DT
44847	198	37	large	large	JJ
44847	198	38	saucepan	saucepan	NN
44847	198	39	at	at	IN
44847	198	40	back	back	RB
44847	198	41	of	of	IN
44847	198	42	the	the	DT
44847	198	43	stove	stove	NN
44847	198	44	,	,	,
44847	198	45	was	be	VBD
44847	198	46	then	then	RB
44847	198	47	covered	cover	VBN
44847	198	48	with	with	IN
44847	198	49	the	the	DT
44847	198	50	syrup	syrup	NN
44847	198	51	,	,	,
44847	198	52	stirred	stir	VBN
44847	198	53	until	until	IN
44847	198	54	it	-PRON-	PRP
44847	198	55	was	be	VBD
44847	198	56	well	well	RB
44847	198	57	mixed	mixed	JJ
44847	198	58	,	,	,
44847	198	59	then	then	RB
44847	198	60	taken	take	VBN
44847	198	61	from	from	IN
44847	198	62	fire	fire	NN
44847	198	63	and	and	CC
44847	198	64	the	the	DT
44847	198	65	stirring	stir	VBG
44847	198	66	continued	continue	VBN
44847	198	67	till	till	IN
44847	198	68	the	the	DT
44847	198	69	mixture	mixture	NN
44847	198	70	cooled	cool	VBD
44847	198	71	a	a	DT
44847	198	72	little	little	JJ
44847	198	73	.	.	.
44847	199	1	Now	now	RB
44847	199	2	she	-PRON-	PRP
44847	199	3	poured	pour	VBD
44847	199	4	it	-PRON-	PRP
44847	199	5	into	into	IN
44847	199	6	a	a	DT
44847	199	7	buttered	butter	VBN
44847	199	8	pan	pan	NN
44847	199	9	,	,	,
44847	199	10	placed	place	VBD
44847	199	11	a	a	DT
44847	199	12	weight	weight	NN
44847	199	13	over	over	IN
44847	199	14	it	-PRON-	PRP
44847	199	15	,	,	,
44847	199	16	and	and	CC
44847	199	17	when	when	WRB
44847	199	18	cold	cold	JJ
44847	199	19	cut	cut	NN
44847	199	20	into	into	IN
44847	199	21	bars	bar	NNS
44847	199	22	with	with	IN
44847	199	23	a	a	DT
44847	199	24	sharp	sharp	JJ
44847	199	25	knife	knife	NN
44847	199	26	.	.	.
44847	200	1	If	if	IN
44847	200	2	the	the	DT
44847	200	3	knife	knife	NN
44847	200	4	stuck	stick	VBD
44847	200	5	while	while	IN
44847	200	6	cutting	cut	VBG
44847	200	7	,	,	,
44847	200	8	Betsey	Betsey	NNP
44847	200	9	dipped	dip	VBD
44847	200	10	the	the	DT
44847	200	11	blade	blade	NN
44847	200	12	in	in	IN
44847	200	13	water	water	NN
44847	200	14	now	now	RB
44847	200	15	and	and	CC
44847	200	16	then	then	RB
44847	200	17	,	,	,
44847	200	18	as	as	IN
44847	200	19	mother	mother	NN
44847	200	20	had	have	VBD
44847	200	21	taught	teach	VBN
44847	200	22	her	-PRON-	PRP
44847	200	23	.	.	.
44847	201	1	Popcorn	Popcorn	NNP
44847	201	2	Balls	Balls	NNPS
44847	201	3	Molasses	Molasses	NNPS
44847	201	4	,	,	,
44847	201	5	1	1	CD
44847	201	6	cup	cup	NN
44847	201	7	Sugar	Sugar	NNP
44847	201	8	(	(	-LRB-
44847	201	9	granulated	granulate	VBN
44847	201	10	)	)	-RRB-
44847	201	11	,	,	,
44847	201	12	1/2	1/2	CD
44847	201	13	cup	cup	NN
44847	201	14	Butter	Butter	NNP
44847	201	15	,	,	,
44847	201	16	1	1	CD
44847	201	17	tablespoon	tablespoon	NN
44847	201	18	Corn	Corn	NNP
44847	201	19	(	(	-LRB-
44847	201	20	not	not	RB
44847	201	21	popped	pop	VBN
44847	201	22	)	)	-RRB-
44847	201	23	,	,	,
44847	201	24	1	1	CD
44847	201	25	cup	cup	NN
44847	201	26	The	the	DT
44847	201	27	corn	corn	NN
44847	201	28	Betsey	Betsey	NNP
44847	201	29	popped	pop	VBD
44847	201	30	,	,	,
44847	201	31	picked	pick	VBD
44847	201	32	over	over	RP
44847	201	33	and	and	CC
44847	201	34	put	put	VBD
44847	201	35	in	in	RP
44847	201	36	a	a	DT
44847	201	37	good	good	JJ
44847	201	38	-	-	HYPH
44847	201	39	sized	sized	JJ
44847	201	40	buttered	butter	VBN
44847	201	41	pan	pan	NN
44847	201	42	,	,	,
44847	201	43	then	then	RB
44847	201	44	shook	shake	VBD
44847	201	45	just	just	RB
44847	201	46	a	a	DT
44847	201	47	little	little	JJ
44847	201	48	salt	salt	NN
44847	201	49	over	over	IN
44847	201	50	it	-PRON-	PRP
44847	201	51	.	.	.
44847	202	1	The	the	DT
44847	202	2	butter	butter	NN
44847	202	3	,	,	,
44847	202	4	sugar	sugar	NN
44847	202	5	and	and	CC
44847	202	6	molasses	molasse	NNS
44847	202	7	she	-PRON-	PRP
44847	202	8	boiled	boil	VBD
44847	202	9	until	until	IN
44847	202	10	it	-PRON-	PRP
44847	202	11	became	become	VBD
44847	202	12	brittle	brittle	JJ
44847	202	13	when	when	WRB
44847	202	14	tried	try	VBN
44847	202	15	in	in	IN
44847	202	16	cold	cold	JJ
44847	202	17	water	water	NN
44847	202	18	,	,	,
44847	202	19	then	then	RB
44847	202	20	poured	pour	VBD
44847	202	21	the	the	DT
44847	202	22	candy	candy	NN
44847	202	23	slowly	slowly	RB
44847	202	24	over	over	IN
44847	202	25	the	the	DT
44847	202	26	corn	corn	NN
44847	202	27	,	,	,
44847	202	28	stirring	stir	VBG
44847	202	29	all	all	PDT
44847	202	30	the	the	DT
44847	202	31	while	while	NN
44847	202	32	.	.	.
44847	203	1	Betsey	Betsey	NNP
44847	203	2	then	then	RB
44847	203	3	buttered	butter	VBD
44847	203	4	her	-PRON-	PRP$
44847	203	5	hands	hand	NNS
44847	203	6	and	and	CC
44847	203	7	shaped	shape	VBD
44847	203	8	the	the	DT
44847	203	9	corn	corn	NN
44847	203	10	into	into	IN
44847	203	11	balls	ball	NNS
44847	203	12	as	as	RB
44847	203	13	soon	soon	RB
44847	203	14	as	as	IN
44847	203	15	it	-PRON-	PRP
44847	203	16	was	be	VBD
44847	203	17	cool	cool	JJ
44847	203	18	enough	enough	RB
44847	203	19	for	for	IN
44847	203	20	her	-PRON-	PRP
44847	203	21	to	to	TO
44847	203	22	handle	handle	VB
44847	203	23	.	.	.
44847	204	1	Maple	Maple	NNP
44847	204	2	Sugar	Sugar	NNP
44847	204	3	Popcorn	Popcorn	NNP
44847	204	4	Balls	Balls	NNPS
44847	204	5	Maple	Maple	NNP
44847	204	6	Syrup	Syrup	NNP
44847	204	7	,	,	,
44847	204	8	1	1	CD
44847	204	9	cup	cup	NN
44847	204	10	Sugar	Sugar	NNP
44847	204	11	(	(	-LRB-
44847	204	12	granulated	granulate	VBN
44847	204	13	)	)	-RRB-
44847	204	14	,	,	,
44847	204	15	1/2	1/2	CD
44847	204	16	cup	cup	NN
44847	204	17	Butter	Butter	NNP
44847	204	18	,	,	,
44847	204	19	1	1	CD
44847	204	20	tablespoon	tablespoon	NN
44847	204	21	Corn	Corn	NNP
44847	204	22	(	(	-LRB-
44847	204	23	not	not	RB
44847	204	24	popped	pop	VBN
44847	204	25	)	)	-RRB-
44847	204	26	,	,	,
44847	204	27	1	1	CD
44847	204	28	cup	cup	NN
44847	204	29	As	as	IN
44847	204	30	Betsey	Betsey	NNP
44847	204	31	became	become	VBD
44847	204	32	more	more	RBR
44847	204	33	and	and	CC
44847	204	34	more	more	RBR
44847	204	35	expert	expert	NN
44847	204	36	in	in	IN
44847	204	37	making	make	VBG
44847	204	38	candy	candy	NN
44847	204	39	she	-PRON-	PRP
44847	204	40	found	find	VBD
44847	204	41	she	-PRON-	PRP
44847	204	42	could	could	MD
44847	204	43	plan	plan	VB
44847	204	44	many	many	JJ
44847	204	45	ways	way	NNS
44847	204	46	to	to	TO
44847	204	47	save	save	VB
44847	204	48	time	time	NN
44847	204	49	.	.	.
44847	205	1	Having	have	VBG
44847	205	2	everything	everything	NN
44847	205	3	ready	ready	JJ
44847	205	4	to	to	TO
44847	205	5	work	work	VB
44847	205	6	with	with	IN
44847	205	7	at	at	IN
44847	205	8	the	the	DT
44847	205	9	beginning	beginning	NN
44847	205	10	made	make	VBD
44847	205	11	the	the	DT
44847	205	12	work	work	NN
44847	205	13	far	far	RB
44847	205	14	easier	easy	JJR
44847	205	15	.	.	.
44847	206	1	So	so	CC
44847	206	2	while	while	IN
44847	206	3	Betsey	Betsey	NNP
44847	206	4	popped	pop	VBD
44847	206	5	the	the	DT
44847	206	6	corn	corn	NN
44847	206	7	,	,	,
44847	206	8	the	the	DT
44847	206	9	maple	maple	NN
44847	206	10	syrup	syrup	NN
44847	206	11	,	,	,
44847	206	12	sugar	sugar	NN
44847	206	13	and	and	CC
44847	206	14	butter	butter	NN
44847	206	15	were	be	VBD
44847	206	16	busily	busily	RB
44847	206	17	boiling	boil	VBG
44847	206	18	.	.	.
44847	207	1	Of	of	RB
44847	207	2	course	course	RB
44847	207	3	Betsey	Betsey	NNP
44847	207	4	had	have	VBD
44847	207	5	to	to	TO
44847	207	6	work	work	VB
44847	207	7	quickly	quickly	RB
44847	207	8	and	and	CC
44847	207	9	put	put	VBD
44847	207	10	her	-PRON-	PRP
44847	207	11	whole	whole	JJ
44847	207	12	mind	mind	NN
44847	207	13	on	on	IN
44847	207	14	what	what	WP
44847	207	15	she	-PRON-	PRP
44847	207	16	was	be	VBD
44847	207	17	doing	do	VBG
44847	207	18	.	.	.
44847	208	1	By	by	IN
44847	208	2	the	the	DT
44847	208	3	time	time	NN
44847	208	4	the	the	DT
44847	208	5	corn	corn	NN
44847	208	6	was	be	VBD
44847	208	7	popped	pop	VBN
44847	208	8	,	,	,
44847	208	9	carefully	carefully	RB
44847	208	10	picked	pick	VBD
44847	208	11	over	over	RP
44847	208	12	and	and	CC
44847	208	13	placed	place	VBN
44847	208	14	in	in	IN
44847	208	15	a	a	DT
44847	208	16	good	good	JJ
44847	208	17	-	-	HYPH
44847	208	18	sized	sized	JJ
44847	208	19	buttered	butter	VBN
44847	208	20	pan	pan	NN
44847	208	21	,	,	,
44847	208	22	then	then	RB
44847	208	23	sprinkled	sprinkle	VBN
44847	208	24	with	with	IN
44847	208	25	a	a	DT
44847	208	26	little	little	JJ
44847	208	27	salt	salt	NN
44847	208	28	,	,	,
44847	208	29	the	the	DT
44847	208	30	candy	candy	NN
44847	208	31	was	be	VBD
44847	208	32	about	about	RB
44847	208	33	done	do	VBN
44847	208	34	.	.	.
44847	209	1	She	-PRON-	PRP
44847	209	2	tried	try	VBD
44847	209	3	a	a	DT
44847	209	4	little	little	JJ
44847	209	5	in	in	IN
44847	209	6	cold	cold	JJ
44847	209	7	water	water	NN
44847	209	8	,	,	,
44847	209	9	and	and	CC
44847	209	10	when	when	WRB
44847	209	11	it	-PRON-	PRP
44847	209	12	became	become	VBD
44847	209	13	brittle	brittle	JJ
44847	209	14	she	-PRON-	PRP
44847	209	15	poured	pour	VBD
44847	209	16	it	-PRON-	PRP
44847	209	17	slowly	slowly	RB
44847	209	18	over	over	IN
44847	209	19	the	the	DT
44847	209	20	corn	corn	NN
44847	209	21	,	,	,
44847	209	22	constantly	constantly	RB
44847	209	23	stirring	stir	VBG
44847	209	24	.	.	.
44847	210	1	When	when	WRB
44847	210	2	it	-PRON-	PRP
44847	210	3	was	be	VBD
44847	210	4	cool	cool	JJ
44847	210	5	enough	enough	RB
44847	210	6	to	to	TO
44847	210	7	handle	handle	VB
44847	210	8	,	,	,
44847	210	9	Betsey	Betsey	NNP
44847	210	10	,	,	,
44847	210	11	with	with	IN
44847	210	12	well	well	RB
44847	210	13	-	-	HYPH
44847	210	14	buttered	butter	VBN
44847	210	15	fingers	finger	NNS
44847	210	16	,	,	,
44847	210	17	shaped	shape	VBD
44847	210	18	it	-PRON-	PRP
44847	210	19	into	into	IN
44847	210	20	balls	ball	NNS
44847	210	21	,	,	,
44847	210	22	which	which	WDT
44847	210	23	she	-PRON-	PRP
44847	210	24	wrapped	wrap	VBD
44847	210	25	in	in	IN
44847	210	26	waxed	wax	VBN
44847	210	27	paper	paper	NN
44847	210	28	.	.	.
44847	211	1	How	how	WRB
44847	211	2	to	to	IN
44847	211	3	Sugar	Sugar	NNP
44847	211	4	Popcorn	Popcorn	NNP
44847	211	5	Sugar	Sugar	NNP
44847	211	6	(	(	-LRB-
44847	211	7	granulated	granulate	VBN
44847	211	8	)	)	-RRB-
44847	211	9	,	,	,
44847	211	10	2	2	CD
44847	211	11	cups	cup	NNS
44847	211	12	Water	Water	NNP
44847	211	13	,	,	,
44847	211	14	1/2	1/2	CD
44847	211	15	cup	cup	NN
44847	211	16	Butter	butter	NN
44847	211	17	,	,	,
44847	211	18	2	2	CD
44847	211	19	tablespoons	tablespoon	NNS
44847	211	20	Corn	corn	NN
44847	211	21	(	(	-LRB-
44847	211	22	not	not	RB
44847	211	23	popped	pop	VBN
44847	211	24	)	)	-RRB-
44847	211	25	,	,	,
44847	211	26	3/4	3/4	CD
44847	211	27	cup	cup	NN
44847	211	28	Betsey	Betsey	NNP
44847	211	29	,	,	,
44847	211	30	after	after	IN
44847	211	31	first	first	RB
44847	211	32	popping	pop	VBG
44847	211	33	the	the	DT
44847	211	34	corn	corn	NN
44847	211	35	,	,	,
44847	211	36	put	put	VBD
44847	211	37	the	the	DT
44847	211	38	sugar	sugar	NN
44847	211	39	,	,	,
44847	211	40	water	water	NN
44847	211	41	and	and	CC
44847	211	42	butter	butter	NN
44847	211	43	in	in	IN
44847	211	44	a	a	DT
44847	211	45	saucepan	saucepan	NN
44847	211	46	.	.	.
44847	212	1	When	when	WRB
44847	212	2	the	the	DT
44847	212	3	candy	candy	NN
44847	212	4	was	be	VBD
44847	212	5	boiling	boil	VBG
44847	212	6	Betsey	Betsey	NNP
44847	212	7	added	add	VBD
44847	212	8	the	the	DT
44847	212	9	popcorn	popcorn	NN
44847	212	10	gradually	gradually	RB
44847	212	11	,	,	,
44847	212	12	until	until	IN
44847	212	13	all	all	DT
44847	212	14	had	have	VBD
44847	212	15	been	be	VBN
44847	212	16	added	add	VBN
44847	212	17	that	that	IN
44847	212	18	the	the	DT
44847	212	19	syrup	syrup	NN
44847	212	20	would	would	MD
44847	212	21	cover	cover	VB
44847	212	22	,	,	,
44847	212	23	then	then	RB
44847	212	24	stirred	stir	VBD
44847	212	25	gently	gently	RB
44847	212	26	from	from	IN
44847	212	27	the	the	DT
44847	212	28	bottom	bottom	NN
44847	212	29	until	until	IN
44847	212	30	the	the	DT
44847	212	31	sugar	sugar	NN
44847	212	32	formed	form	VBD
44847	212	33	grains	grain	NNS
44847	212	34	on	on	IN
44847	212	35	the	the	DT
44847	212	36	corn	corn	NN
44847	212	37	.	.	.
44847	213	1	It	-PRON-	PRP
44847	213	2	was	be	VBD
44847	213	3	then	then	RB
44847	213	4	turned	turn	VBN
44847	213	5	into	into	IN
44847	213	6	a	a	DT
44847	213	7	dish	dish	NN
44847	213	8	to	to	TO
44847	213	9	cool	cool	VB
44847	213	10	.	.	.
44847	214	1	Frosted	Frosted	NNP
44847	214	2	Popcorn	Popcorn	NNP
44847	214	3	Molasses	Molasses	NNP
44847	214	4	,	,	,
44847	214	5	1	1	CD
44847	214	6	cup	cup	NN
44847	214	7	Sugar	Sugar	NNP
44847	214	8	(	(	-LRB-
44847	214	9	granulated	granulate	VBN
44847	214	10	)	)	-RRB-
44847	214	11	,	,	,
44847	214	12	1/2	1/2	CD
44847	214	13	cup	cup	NN
44847	214	14	Butter	Butter	NNP
44847	214	15	,	,	,
44847	214	16	1	1	CD
44847	214	17	tablespoon	tablespoon	NN
44847	214	18	Corn	Corn	NNP
44847	214	19	(	(	-LRB-
44847	214	20	not	not	RB
44847	214	21	popped	pop	VBN
44847	214	22	)	)	-RRB-
44847	214	23	,	,	,
44847	214	24	1	1	CD
44847	214	25	cup	cup	NN
44847	214	26	Powdered	powdered	JJ
44847	214	27	sugar	sugar	NN
44847	214	28	.	.	.
44847	215	1	This	this	DT
44847	215	2	was	be	VBD
44847	215	3	very	very	RB
44847	215	4	pretty	pretty	JJ
44847	215	5	.	.	.
44847	216	1	After	after	IN
44847	216	2	the	the	DT
44847	216	3	popcorn	popcorn	NN
44847	216	4	was	be	VBD
44847	216	5	nicely	nicely	RB
44847	216	6	popped	pop	VBN
44847	216	7	and	and	CC
44847	216	8	placed	place	VBN
44847	216	9	in	in	IN
44847	216	10	a	a	DT
44847	216	11	large	large	JJ
44847	216	12	buttered	butter	VBN
44847	216	13	saucepan	saucepan	NN
44847	216	14	Betsey	Betsey	NNP
44847	216	15	cooked	cook	VBD
44847	216	16	the	the	DT
44847	216	17	molasses	molasse	NNS
44847	216	18	,	,	,
44847	216	19	sugar	sugar	NN
44847	216	20	and	and	CC
44847	216	21	butter	butter	NN
44847	216	22	until	until	IN
44847	216	23	it	-PRON-	PRP
44847	216	24	was	be	VBD
44847	216	25	brittle	brittle	JJ
44847	216	26	when	when	WRB
44847	216	27	tried	try	VBN
44847	216	28	in	in	IN
44847	216	29	cold	cold	JJ
44847	216	30	water	water	NN
44847	216	31	,	,	,
44847	216	32	poured	pour	VBD
44847	216	33	it	-PRON-	PRP
44847	216	34	over	over	IN
44847	216	35	the	the	DT
44847	216	36	corn	corn	NN
44847	216	37	slowly	slowly	RB
44847	216	38	and	and	CC
44847	216	39	mixed	mix	VBN
44847	216	40	thoroughly	thoroughly	RB
44847	216	41	.	.	.
44847	217	1	Over	over	IN
44847	217	2	this	this	DT
44847	217	3	she	-PRON-	PRP
44847	217	4	shook	shake	VBD
44847	217	5	an	an	DT
44847	217	6	abundance	abundance	NN
44847	217	7	of	of	IN
44847	217	8	powdered	powdered	JJ
44847	217	9	sugar	sugar	NN
44847	217	10	and	and	CC
44847	217	11	mixed	mix	VBD
44847	217	12	it	-PRON-	PRP
44847	217	13	in	in	RP
44847	217	14	until	until	IN
44847	217	15	the	the	DT
44847	217	16	kernels	kernel	NNS
44847	217	17	separated	separate	VBD
44847	217	18	and	and	CC
44847	217	19	rattled	rattle	VBD
44847	217	20	.	.	.
44847	218	1	Pink	Pink	NNP
44847	218	2	Frosted	Frosted	NNP
44847	218	3	Popcorn	Popcorn	NNP
44847	218	4	Sugar	Sugar	NNP
44847	218	5	(	(	-LRB-
44847	218	6	granulated	granulate	VBN
44847	218	7	)	)	-RRB-
44847	218	8	,	,	,
44847	218	9	2	2	CD
44847	218	10	cups	cup	NNS
44847	218	11	Water	Water	NNP
44847	218	12	,	,	,
44847	218	13	1/2	1/2	CD
44847	218	14	cup	cup	NN
44847	218	15	Butter	Butter	NNP
44847	218	16	,	,	,
44847	218	17	1	1	CD
44847	218	18	tablespoon	tablespoon	NN
44847	218	19	Corn	Corn	NNP
44847	218	20	(	(	-LRB-
44847	218	21	not	not	RB
44847	218	22	popped	pop	VBN
44847	218	23	)	)	-RRB-
44847	218	24	,	,	,
44847	218	25	1	1	CD
44847	218	26	cup	cup	NN
44847	218	27	Powdered	powdered	JJ
44847	218	28	sugar	sugar	NN
44847	218	29	.	.	.
44847	219	1	Strawberry	Strawberry	NNP
44847	219	2	juice	juice	NN
44847	219	3	.	.	.
44847	220	1	Betsey	Betsey	NNP
44847	220	2	popped	pop	VBD
44847	220	3	the	the	DT
44847	220	4	corn	corn	NN
44847	220	5	,	,	,
44847	220	6	picked	pick	VBD
44847	220	7	it	-PRON-	PRP
44847	220	8	over	over	RP
44847	220	9	,	,	,
44847	220	10	then	then	RB
44847	220	11	placed	place	VBN
44847	220	12	in	in	IN
44847	220	13	a	a	DT
44847	220	14	large	large	JJ
44847	220	15	buttered	butter	VBN
44847	220	16	saucepan	saucepan	NN
44847	220	17	.	.	.
44847	221	1	The	the	DT
44847	221	2	sugar	sugar	NN
44847	221	3	,	,	,
44847	221	4	water	water	NN
44847	221	5	and	and	CC
44847	221	6	butter	butter	NN
44847	221	7	she	-PRON-	PRP
44847	221	8	cooked	cook	VBD
44847	221	9	until	until	IN
44847	221	10	a	a	DT
44847	221	11	little	little	JJ
44847	221	12	of	of	IN
44847	221	13	the	the	DT
44847	221	14	syrup	syrup	NN
44847	221	15	,	,	,
44847	221	16	dropped	drop	VBD
44847	221	17	in	in	IN
44847	221	18	cold	cold	JJ
44847	221	19	water	water	NN
44847	221	20	,	,	,
44847	221	21	became	become	VBD
44847	221	22	brittle	brittle	JJ
44847	221	23	,	,	,
44847	221	24	then	then	RB
44847	221	25	she	-PRON-	PRP
44847	221	26	added	add	VBD
44847	221	27	enough	enough	RB
44847	221	28	strained	strain	VBN
44847	221	29	strawberry	strawberry	JJ
44847	221	30	juice	juice	NN
44847	221	31	(	(	-LRB-
44847	221	32	a	a	DT
44847	221	33	few	few	JJ
44847	221	34	drops	drop	NNS
44847	221	35	at	at	IN
44847	221	36	a	a	DT
44847	221	37	time	time	NN
44847	221	38	)	)	-RRB-
44847	221	39	to	to	TO
44847	221	40	make	make	VB
44847	221	41	it	-PRON-	PRP
44847	221	42	just	just	RB
44847	221	43	the	the	DT
44847	221	44	shade	shade	NN
44847	221	45	of	of	IN
44847	221	46	pink	pink	NN
44847	221	47	she	-PRON-	PRP
44847	221	48	liked	like	VBD
44847	221	49	best	well	RBS
44847	221	50	.	.	.
44847	222	1	This	this	DT
44847	222	2	she	-PRON-	PRP
44847	222	3	then	then	RB
44847	222	4	poured	pour	VBD
44847	222	5	over	over	RP
44847	222	6	the	the	DT
44847	222	7	corn	corn	NN
44847	222	8	slowly	slowly	RB
44847	222	9	,	,	,
44847	222	10	stirring	stir	VBG
44847	222	11	all	all	PDT
44847	222	12	the	the	DT
44847	222	13	while	while	NN
44847	222	14	,	,	,
44847	222	15	next	next	RB
44847	222	16	she	-PRON-	PRP
44847	222	17	shook	shake	VBD
44847	222	18	an	an	DT
44847	222	19	abundance	abundance	NN
44847	222	20	of	of	IN
44847	222	21	powdered	powdered	JJ
44847	222	22	sugar	sugar	NN
44847	222	23	over	over	IN
44847	222	24	it	-PRON-	PRP
44847	222	25	all	all	DT
44847	222	26	and	and	CC
44847	222	27	stirred	stir	VBD
44847	222	28	it	-PRON-	PRP
44847	222	29	in	in	RP
44847	222	30	until	until	IN
44847	222	31	the	the	DT
44847	222	32	kernels	kernel	NNS
44847	222	33	separated	separate	VBD
44847	222	34	and	and	CC
44847	222	35	rattled	rattle	VBD
44847	222	36	.	.	.
44847	223	1	Red	Red	NNP
44847	223	2	Frosted	Frosted	NNP
44847	223	3	Popcorn	Popcorn	NNP
44847	223	4	Sugar	Sugar	NNP
44847	223	5	(	(	-LRB-
44847	223	6	granulated	granulate	VBN
44847	223	7	)	)	-RRB-
44847	223	8	,	,	,
44847	223	9	2	2	CD
44847	223	10	cups	cup	NNS
44847	223	11	Water	Water	NNP
44847	223	12	,	,	,
44847	223	13	1/2	1/2	CD
44847	223	14	cup	cup	NN
44847	223	15	Butter	Butter	NNP
44847	223	16	,	,	,
44847	223	17	1	1	CD
44847	223	18	tablespoon	tablespoon	NN
44847	223	19	Corn	Corn	NNP
44847	223	20	(	(	-LRB-
44847	223	21	not	not	RB
44847	223	22	popped	pop	VBN
44847	223	23	)	)	-RRB-
44847	223	24	,	,	,
44847	223	25	1	1	CD
44847	223	26	cup	cup	NN
44847	223	27	Powdered	powdered	JJ
44847	223	28	sugar	sugar	NN
44847	223	29	.	.	.
44847	224	1	Cranberry	cranberry	NN
44847	224	2	juice	juice	NN
44847	224	3	.	.	.
44847	225	1	The	the	DT
44847	225	2	granulated	granulated	JJ
44847	225	3	sugar	sugar	NN
44847	225	4	,	,	,
44847	225	5	water	water	NN
44847	225	6	and	and	CC
44847	225	7	butter	butter	NN
44847	225	8	were	be	VBD
44847	225	9	placed	place	VBN
44847	225	10	in	in	IN
44847	225	11	a	a	DT
44847	225	12	saucepan	saucepan	NN
44847	225	13	at	at	IN
44847	225	14	the	the	DT
44847	225	15	back	back	NN
44847	225	16	of	of	IN
44847	225	17	the	the	DT
44847	225	18	range	range	NN
44847	225	19	to	to	TO
44847	225	20	melt	melt	VB
44847	225	21	while	while	IN
44847	225	22	Betsey	Betsey	NNP
44847	225	23	popped	pop	VBD
44847	225	24	the	the	DT
44847	225	25	corn	corn	NN
44847	225	26	,	,	,
44847	225	27	one	one	CD
44847	225	28	half	half	PDT
44847	225	29	a	a	DT
44847	225	30	cup	cup	NN
44847	225	31	at	at	IN
44847	225	32	a	a	DT
44847	225	33	time	time	NN
44847	225	34	.	.	.
44847	226	1	Picking	pick	VBG
44847	226	2	it	-PRON-	PRP
44847	226	3	over	over	RP
44847	226	4	carefully	carefully	RB
44847	226	5	and	and	CC
44847	226	6	throwing	throw	VBG
44847	226	7	away	away	RP
44847	226	8	all	all	PDT
44847	226	9	those	those	DT
44847	226	10	kernels	kernel	NNS
44847	226	11	that	that	WDT
44847	226	12	were	be	VBD
44847	226	13	not	not	RB
44847	226	14	properly	properly	RB
44847	226	15	popped	pop	VBN
44847	226	16	,	,	,
44847	226	17	she	-PRON-	PRP
44847	226	18	placed	place	VBD
44847	226	19	the	the	DT
44847	226	20	corn	corn	NN
44847	226	21	in	in	IN
44847	226	22	a	a	DT
44847	226	23	large	large	JJ
44847	226	24	buttered	butter	VBN
44847	226	25	saucepan	saucepan	NN
44847	226	26	,	,	,
44847	226	27	then	then	RB
44847	226	28	cooked	cook	VBD
44847	226	29	the	the	DT
44847	226	30	syrup	syrup	NN
44847	226	31	until	until	IN
44847	226	32	a	a	DT
44847	226	33	little	little	JJ
44847	226	34	dropped	drop	VBN
44847	226	35	in	in	IN
44847	226	36	cold	cold	JJ
44847	226	37	water	water	NN
44847	226	38	became	become	VBD
44847	226	39	brittle	brittle	JJ
44847	226	40	.	.	.
44847	227	1	Adding	add	VBG
44847	227	2	the	the	DT
44847	227	3	strained	strained	JJ
44847	227	4	cranberry	cranberry	NN
44847	227	5	juice	juice	NN
44847	227	6	a	a	DT
44847	227	7	few	few	JJ
44847	227	8	drops	drop	NNS
44847	227	9	at	at	IN
44847	227	10	a	a	DT
44847	227	11	time	time	NN
44847	227	12	until	until	IN
44847	227	13	it	-PRON-	PRP
44847	227	14	became	become	VBD
44847	227	15	a	a	DT
44847	227	16	brilliant	brilliant	JJ
44847	227	17	red	red	NN
44847	227	18	,	,	,
44847	227	19	Betsey	Betsey	NNP
44847	227	20	slowly	slowly	RB
44847	227	21	poured	pour	VBD
44847	227	22	the	the	DT
44847	227	23	candy	candy	NN
44847	227	24	over	over	IN
44847	227	25	the	the	DT
44847	227	26	corn	corn	NN
44847	227	27	,	,	,
44847	227	28	stirring	stir	VBG
44847	227	29	constantly	constantly	RB
44847	227	30	,	,	,
44847	227	31	then	then	RB
44847	227	32	shaking	shake	VBG
44847	227	33	an	an	DT
44847	227	34	abundance	abundance	NN
44847	227	35	of	of	IN
44847	227	36	powdered	powdered	JJ
44847	227	37	sugar	sugar	NN
44847	227	38	over	over	IN
44847	227	39	the	the	DT
44847	227	40	corn	corn	NN
44847	227	41	,	,	,
44847	227	42	she	-PRON-	PRP
44847	227	43	stirred	stir	VBD
44847	227	44	it	-PRON-	PRP
44847	227	45	in	in	RP
44847	227	46	until	until	IN
44847	227	47	each	each	DT
44847	227	48	kernel	kernel	NN
44847	227	49	was	be	VBD
44847	227	50	separate	separate	JJ
44847	227	51	.	.	.
44847	228	1	Chocolate	Chocolate	NNP
44847	228	2	Frosted	Frosted	NNP
44847	228	3	Popcorn	Popcorn	NNP
44847	228	4	Sugar	Sugar	NNP
44847	228	5	(	(	-LRB-
44847	228	6	granulated	granulate	VBN
44847	228	7	)	)	-RRB-
44847	228	8	,	,	,
44847	228	9	2	2	CD
44847	228	10	cups	cup	NNS
44847	228	11	Water	Water	NNP
44847	228	12	,	,	,
44847	228	13	1/2	1/2	CD
44847	228	14	cup	cup	NN
44847	228	15	Butter	Butter	NNP
44847	228	16	,	,	,
44847	228	17	1	1	CD
44847	228	18	tablespoon	tablespoon	NN
44847	228	19	Chocolate	Chocolate	NNP
44847	228	20	,	,	,
44847	228	21	2	2	CD
44847	228	22	squares	square	NNS
44847	228	23	Corn	Corn	NNP
44847	228	24	(	(	-LRB-
44847	228	25	not	not	RB
44847	228	26	popped	pop	VBN
44847	228	27	)	)	-RRB-
44847	228	28	,	,	,
44847	228	29	1	1	CD
44847	228	30	cup	cup	NN
44847	228	31	Powdered	powdered	JJ
44847	228	32	sugar	sugar	NN
44847	228	33	.	.	.
44847	229	1	This	this	DT
44847	229	2	Betsey	Betsey	NNP
44847	229	3	made	make	VBD
44847	229	4	just	just	RB
44847	229	5	as	as	IN
44847	229	6	she	-PRON-	PRP
44847	229	7	did	do	VBD
44847	229	8	the	the	DT
44847	229	9	other	other	JJ
44847	229	10	"	"	``
44847	229	11	Frosted	Frosted	NNP
44847	229	12	Popcorn	Popcorn	NNP
44847	229	13	.	.	.
44847	229	14	"	"	''
44847	230	1	She	-PRON-	PRP
44847	230	2	popped	pop	VBD
44847	230	3	the	the	DT
44847	230	4	corn	corn	NN
44847	230	5	,	,	,
44847	230	6	one	one	CD
44847	230	7	half	half	PDT
44847	230	8	a	a	DT
44847	230	9	cup	cup	NN
44847	230	10	at	at	IN
44847	230	11	a	a	DT
44847	230	12	time	time	NN
44847	230	13	,	,	,
44847	230	14	picked	pick	VBD
44847	230	15	it	-PRON-	PRP
44847	230	16	over	over	RP
44847	230	17	and	and	CC
44847	230	18	placed	place	VBD
44847	230	19	the	the	DT
44847	230	20	perfect	perfect	JJ
44847	230	21	kernels	kernel	NNS
44847	230	22	in	in	IN
44847	230	23	a	a	DT
44847	230	24	large	large	JJ
44847	230	25	buttered	butter	VBN
44847	230	26	saucepan	saucepan	NN
44847	230	27	,	,	,
44847	230	28	throwing	throw	VBG
44847	230	29	away	away	RP
44847	230	30	the	the	DT
44847	230	31	imperfect	imperfect	JJ
44847	230	32	kernels	kernel	NNS
44847	230	33	.	.	.
44847	231	1	The	the	DT
44847	231	2	sugar	sugar	NN
44847	231	3	,	,	,
44847	231	4	water	water	NN
44847	231	5	,	,	,
44847	231	6	butter	butter	NN
44847	231	7	and	and	CC
44847	231	8	chocolate	chocolate	NN
44847	231	9	were	be	VBD
44847	231	10	cooked	cook	VBN
44847	231	11	until	until	IN
44847	231	12	a	a	DT
44847	231	13	little	little	JJ
44847	231	14	of	of	IN
44847	231	15	the	the	DT
44847	231	16	syrup	syrup	NN
44847	231	17	,	,	,
44847	231	18	dropped	drop	VBD
44847	231	19	in	in	IN
44847	231	20	cold	cold	JJ
44847	231	21	water	water	NN
44847	231	22	,	,	,
44847	231	23	became	become	VBD
44847	231	24	brittle	brittle	JJ
44847	231	25	.	.	.
44847	232	1	It	-PRON-	PRP
44847	232	2	was	be	VBD
44847	232	3	then	then	RB
44847	232	4	poured	pour	VBN
44847	232	5	slowly	slowly	RB
44847	232	6	over	over	IN
44847	232	7	the	the	DT
44847	232	8	corn	corn	NN
44847	232	9	and	and	CC
44847	232	10	stirred	stir	VBD
44847	232	11	constantly	constantly	RB
44847	232	12	.	.	.
44847	233	1	The	the	DT
44847	233	2	powdered	powdered	JJ
44847	233	3	sugar	sugar	NN
44847	233	4	Betsey	Betsey	NNP
44847	233	5	shook	shake	VBD
44847	233	6	over	over	IN
44847	233	7	the	the	DT
44847	233	8	corn	corn	NN
44847	233	9	in	in	IN
44847	233	10	abundance	abundance	NN
44847	233	11	and	and	CC
44847	233	12	mixed	mix	VBN
44847	233	13	until	until	IN
44847	233	14	each	each	DT
44847	233	15	kernel	kernel	NN
44847	233	16	separated	separate	VBD
44847	233	17	and	and	CC
44847	233	18	rattled	rattle	VBN
44847	233	19	.	.	.
44847	234	1	*	*	NFP
44847	234	2	*	*	NFP
44847	234	3	*	*	NFP
44847	234	4	*	*	NFP
44847	234	5	*	*	NFP
44847	234	6	At	at	IN
44847	234	7	Christmas	Christmas	NNP
44847	234	8	time	time	NN
44847	234	9	Betsey	Betsey	NNP
44847	234	10	made	make	VBD
44847	234	11	a	a	DT
44847	234	12	number	number	NN
44847	234	13	of	of	IN
44847	234	14	the	the	DT
44847	234	15	different	different	JJ
44847	234	16	kinds	kind	NNS
44847	234	17	of	of	IN
44847	234	18	frosted	frost	VBN
44847	234	19	popcorn	popcorn	NN
44847	234	20	.	.	.
44847	235	1	Some	some	DT
44847	235	2	of	of	IN
44847	235	3	them	-PRON-	PRP
44847	235	4	she	-PRON-	PRP
44847	235	5	strung	string	VBD
44847	235	6	for	for	IN
44847	235	7	the	the	DT
44847	235	8	Christmas	Christmas	NNP
44847	235	9	Tree	Tree	NNP
44847	235	10	and	and	CC
44847	235	11	others	other	NNS
44847	235	12	she	-PRON-	PRP
44847	235	13	used	use	VBD
44847	235	14	for	for	IN
44847	235	15	filling	fill	VBG
44847	235	16	little	little	JJ
44847	235	17	net	net	JJ
44847	235	18	bags	bag	NNS
44847	235	19	.	.	.
44847	236	1	The	the	DT
44847	236	2	little	little	JJ
44847	236	3	net	net	JJ
44847	236	4	bags	bag	NNS
44847	236	5	she	-PRON-	PRP
44847	236	6	made	make	VBD
44847	236	7	of	of	IN
44847	236	8	different	different	JJ
44847	236	9	colors	color	NNS
44847	236	10	,	,	,
44847	236	11	some	some	DT
44847	236	12	red	red	JJ
44847	236	13	,	,	,
44847	236	14	some	some	DT
44847	236	15	green	green	JJ
44847	236	16	and	and	CC
44847	236	17	others	other	NNS
44847	236	18	of	of	IN
44847	236	19	dark	dark	JJ
44847	236	20	blue	blue	JJ
44847	236	21	and	and	CC
44847	236	22	white	white	JJ
44847	236	23	net	net	NN
44847	236	24	.	.	.
44847	237	1	She	-PRON-	PRP
44847	237	2	put	put	VBD
44847	237	3	a	a	DT
44847	237	4	few	few	JJ
44847	237	5	silver	silver	NN
44847	237	6	stars	star	NNS
44847	237	7	here	here	RB
44847	237	8	and	and	CC
44847	237	9	there	there	RB
44847	237	10	on	on	IN
44847	237	11	the	the	DT
44847	237	12	outside	outside	NN
44847	237	13	of	of	IN
44847	237	14	each	each	DT
44847	237	15	bag	bag	NN
44847	237	16	and	and	CC
44847	237	17	filled	fill	VBD
44847	237	18	them	-PRON-	PRP
44847	237	19	with	with	IN
44847	237	20	the	the	DT
44847	237	21	frosted	frosted	JJ
44847	237	22	corn	corn	NN
44847	237	23	.	.	.
44847	238	1	They	-PRON-	PRP
44847	238	2	were	be	VBD
44847	238	3	most	most	RBS
44847	238	4	attractive	attractive	JJ
44847	238	5	,	,	,
44847	238	6	and	and	CC
44847	238	7	her	-PRON-	PRP$
44847	238	8	little	little	JJ
44847	238	9	friends	friend	NNS
44847	238	10	,	,	,
44847	238	11	to	to	IN
44847	238	12	each	each	DT
44847	238	13	of	of	IN
44847	238	14	whom	whom	WP
44847	238	15	she	-PRON-	PRP
44847	238	16	presented	present	VBD
44847	238	17	one	one	CD
44847	238	18	,	,	,
44847	238	19	thought	think	VBD
44847	238	20	they	-PRON-	PRP
44847	238	21	were	be	VBD
44847	238	22	wonderful	wonderful	JJ
44847	238	23	,	,	,
44847	238	24	and	and	CC
44847	238	25	marvelled	marvel	VBD
44847	238	26	at	at	IN
44847	238	27	Betsey	Betsey	NNP
44847	238	28	's	's	POS
44847	238	29	original	original	JJ
44847	238	30	ideas	idea	NNS
44847	238	31	.	.	.
44847	239	1	CHAPTER	CHAPTER	NNP
44847	239	2	III	III	NNP
44847	239	3	FUDGE	FUDGE	NNP
44847	239	4	WHEN	when	WRB
44847	239	5	the	the	DT
44847	239	6	Christmas	Christmas	NNP
44847	239	7	holidays	holiday	NNS
44847	239	8	were	be	VBD
44847	239	9	over	over	RB
44847	239	10	and	and	CC
44847	239	11	the	the	DT
44847	239	12	excitement	excitement	NN
44847	239	13	incident	incident	NN
44847	239	14	thereto	thereto	NNP
44847	239	15	had	have	VBD
44847	239	16	abated	abate	VBN
44847	239	17	,	,	,
44847	239	18	Betsey	Betsey	NNP
44847	239	19	was	be	VBD
44847	239	20	eager	eager	JJ
44847	239	21	to	to	TO
44847	239	22	continue	continue	VB
44847	239	23	her	-PRON-	PRP$
44847	239	24	candy	candy	NN
44847	239	25	-	-	HYPH
44847	239	26	making	making	NN
44847	239	27	,	,	,
44847	239	28	and	and	CC
44847	239	29	when	when	WRB
44847	239	30	mother	mother	NN
44847	239	31	suggested	suggest	VBD
44847	239	32	fudge	fudge	NN
44847	239	33	Betsey	Betsey	NNP
44847	239	34	just	just	RB
44847	239	35	bobbed	bob	VBD
44847	239	36	and	and	CC
44847	239	37	bobbed	bob	VBD
44847	239	38	,	,	,
44847	239	39	but	but	CC
44847	239	40	finally	finally	RB
44847	239	41	said	say	VBD
44847	239	42	:	:	:
44847	239	43	"	"	``
44847	239	44	Oh	oh	UH
44847	239	45	,	,	,
44847	239	46	I	-PRON-	PRP
44847	239	47	know	know	VBP
44847	239	48	that	that	IN
44847	239	49	I	-PRON-	PRP
44847	239	50	will	will	MD
44847	239	51	enjoy	enjoy	VB
44847	239	52	all	all	DT
44847	239	53	of	of	IN
44847	239	54	the	the	DT
44847	239	55	different	different	JJ
44847	239	56	fudges	fudge	NNS
44847	239	57	,	,	,
44847	239	58	but	but	CC
44847	239	59	are	be	VBP
44847	239	60	you	-PRON-	PRP
44847	239	61	sure	sure	JJ
44847	239	62	that	that	IN
44847	239	63	you	-PRON-	PRP
44847	239	64	have	have	VBP
44847	239	65	them	-PRON-	PRP
44847	239	66	all	all	DT
44847	239	67	,	,	,
44847	239	68	mother	mother	NN
44847	239	69	?	?	.
44847	239	70	"	"	''
44847	240	1	Mother	mother	NN
44847	240	2	smiled	smile	VBD
44847	240	3	at	at	IN
44847	240	4	her	-PRON-	PRP$
44847	240	5	little	little	JJ
44847	240	6	pupil	pupil	NN
44847	240	7	's	's	POS
44847	240	8	enthusiasm	enthusiasm	NN
44847	240	9	and	and	CC
44847	240	10	replied	reply	VBD
44847	240	11	:	:	:
44847	240	12	"	"	``
44847	240	13	Well	well	UH
44847	240	14	,	,	,
44847	240	15	Betsey	Betsey	NNP
44847	240	16	,	,	,
44847	240	17	I	-PRON-	PRP
44847	240	18	may	may	MD
44847	240	19	not	not	RB
44847	240	20	have	have	VB
44847	240	21	all	all	DT
44847	240	22	of	of	IN
44847	240	23	the	the	DT
44847	240	24	fudge	fudge	NN
44847	240	25	recipes	recipe	NNS
44847	240	26	,	,	,
44847	240	27	but	but	CC
44847	240	28	I	-PRON-	PRP
44847	240	29	am	be	VBP
44847	240	30	sure	sure	JJ
44847	240	31	I	-PRON-	PRP
44847	240	32	have	have	VBP
44847	240	33	a	a	DT
44847	240	34	very	very	RB
44847	240	35	large	large	JJ
44847	240	36	number	number	NN
44847	240	37	,	,	,
44847	240	38	for	for	IN
44847	240	39	fudge	fudge	NN
44847	240	40	has	have	VBZ
44847	240	41	always	always	RB
44847	240	42	been	be	VBN
44847	240	43	one	one	CD
44847	240	44	of	of	IN
44847	240	45	my	-PRON-	PRP$
44847	240	46	favorite	favorite	JJ
44847	240	47	candies	candy	NNS
44847	240	48	,	,	,
44847	240	49	and	and	CC
44847	240	50	I	-PRON-	PRP
44847	240	51	have	have	VBP
44847	240	52	always	always	RB
44847	240	53	enjoyed	enjoy	VBN
44847	240	54	making	make	VBG
44847	240	55	it	-PRON-	PRP
44847	240	56	in	in	IN
44847	240	57	different	different	JJ
44847	240	58	ways	way	NNS
44847	240	59	.	.	.
44847	240	60	"	"	''
44847	241	1	And	and	CC
44847	241	2	as	as	IN
44847	241	3	the	the	DT
44847	241	4	weeks	week	NNS
44847	241	5	went	go	VBD
44847	241	6	on	on	IN
44847	241	7	Betsey	Betsey	NNP
44847	241	8	made	make	VBD
44847	241	9	the	the	DT
44847	241	10	following	following	JJ
44847	241	11	fudges	fudge	NNS
44847	241	12	:	:	:
44847	241	13	First	first	JJ
44847	241	14	mother	mother	NN
44847	241	15	explained	explain	VBD
44847	241	16	to	to	IN
44847	241	17	Betsey	Betsey	NNP
44847	241	18	that	that	DT
44847	241	19	to	to	TO
44847	241	20	have	have	VB
44847	241	21	fudge	fudge	NN
44847	241	22	very	very	RB
44847	241	23	creamy	creamy	JJ
44847	241	24	was	be	VBD
44847	241	25	all	all	RB
44847	241	26	-	-	HYPH
44847	241	27	important	important	JJ
44847	241	28	,	,	,
44847	241	29	and	and	CC
44847	241	30	instructed	instruct	VBD
44847	241	31	her	-PRON-	PRP
44847	241	32	_	_	NNP
44847	241	33	not	not	RB
44847	241	34	_	_	NNP
44847	241	35	to	to	TO
44847	241	36	beat	beat	VB
44847	241	37	it	-PRON-	PRP
44847	241	38	until	until	IN
44847	241	39	it	-PRON-	PRP
44847	241	40	became	become	VBD
44847	241	41	sugary	sugary	JJ
44847	241	42	,	,	,
44847	241	43	but	but	CC
44847	241	44	only	only	RB
44847	241	45	until	until	IN
44847	241	46	it	-PRON-	PRP
44847	241	47	looked	look	VBD
44847	241	48	like	like	IN
44847	241	49	thick	thick	JJ
44847	241	50	heavy	heavy	JJ
44847	241	51	cream	cream	NN
44847	241	52	,	,	,
44847	241	53	then	then	RB
44847	241	54	it	-PRON-	PRP
44847	241	55	was	be	VBD
44847	241	56	ready	ready	JJ
44847	241	57	to	to	TO
44847	241	58	pour	pour	VB
44847	241	59	at	at	IN
44847	241	60	once	once	RB
44847	241	61	in	in	IN
44847	241	62	the	the	DT
44847	241	63	buttered	butter	VBN
44847	241	64	pan	pan	NN
44847	241	65	and	and	CC
44847	241	66	mark	mark	NNP
44847	241	67	in	in	IN
44847	241	68	squares	square	NNS
44847	241	69	.	.	.
44847	242	1	Cocoanut	Cocoanut	NNP
44847	242	2	Fudge	Fudge	NNP
44847	242	3	Sugar	Sugar	NNP
44847	242	4	(	(	-LRB-
44847	242	5	granulated	granulate	VBN
44847	242	6	)	)	-RRB-
44847	242	7	,	,	,
44847	242	8	2	2	CD
44847	242	9	cups	cup	NNS
44847	242	10	Milk	Milk	NNP
44847	242	11	,	,	,
44847	242	12	3/4	3/4	CD
44847	242	13	cup	cup	NN
44847	242	14	Butter	Butter	NNP
44847	242	15	,	,	,
44847	242	16	Size	Size	NNP
44847	242	17	of	of	IN
44847	242	18	a	a	DT
44847	242	19	walnut	walnut	NN
44847	242	20	Cocoanut	Cocoanut	NNP
44847	242	21	(	(	-LRB-
44847	242	22	prepared	prepared	JJ
44847	242	23	)	)	-RRB-
44847	242	24	,	,	,
44847	242	25	1/2	1/2	CD
44847	242	26	cup	cup	NN
44847	242	27	All	all	DT
44847	242	28	except	except	IN
44847	242	29	the	the	DT
44847	242	30	cocoanut	cocoanut	NN
44847	242	31	Betsey	Betsey	NNP
44847	242	32	let	let	VBD
44847	242	33	boil	boil	VB
44847	242	34	ten	ten	CD
44847	242	35	minutes	minute	NNS
44847	242	36	,	,	,
44847	242	37	took	take	VBD
44847	242	38	from	from	IN
44847	242	39	the	the	DT
44847	242	40	fire	fire	NN
44847	242	41	,	,	,
44847	242	42	added	add	VBN
44847	242	43	cocoanut	cocoanut	NN
44847	242	44	,	,	,
44847	242	45	beat	beat	VBN
44847	242	46	till	till	IN
44847	242	47	it	-PRON-	PRP
44847	242	48	thickened	thicken	VBD
44847	242	49	and	and	CC
44847	242	50	poured	pour	VBD
44847	242	51	into	into	IN
44847	242	52	buttered	butter	VBN
44847	242	53	pan	pan	NN
44847	242	54	.	.	.
44847	243	1	Chocolate	Chocolate	NNP
44847	243	2	Fudge	Fudge	NNP
44847	243	3	Sugar	Sugar	NNP
44847	243	4	(	(	-LRB-
44847	243	5	granulated	granulate	VBN
44847	243	6	)	)	-RRB-
44847	243	7	,	,	,
44847	243	8	2	2	CD
44847	243	9	cups	cup	NNS
44847	243	10	Milk	Milk	NNP
44847	243	11	,	,	,
44847	243	12	1/2	1/2	CD
44847	243	13	cup	cup	NN
44847	243	14	Chocolate	Chocolate	NNP
44847	243	15	,	,	,
44847	243	16	2	2	CD
44847	243	17	squares	square	NNS
44847	243	18	Butter	Butter	NNP
44847	243	19	,	,	,
44847	243	20	1	1	CD
44847	243	21	tablespoon	tablespoon	NN
44847	243	22	Flavoring	flavoring	NN
44847	243	23	(	(	-LRB-
44847	243	24	vanilla	vanilla	NN
44847	243	25	)	)	-RRB-
44847	243	26	,	,	,
44847	243	27	1	1	CD
44847	243	28	teaspoon	teaspoon	NN
44847	243	29	The	the	DT
44847	243	30	sugar	sugar	NN
44847	243	31	,	,	,
44847	243	32	milk	milk	NN
44847	243	33	and	and	CC
44847	243	34	chocolate	chocolate	NN
44847	243	35	were	be	VBD
44847	243	36	dissolved	dissolve	VBN
44847	243	37	in	in	IN
44847	243	38	the	the	DT
44847	243	39	saucepan	saucepan	NN
44847	243	40	at	at	IN
44847	243	41	back	back	RB
44847	243	42	of	of	IN
44847	243	43	stove	stove	NN
44847	243	44	,	,	,
44847	243	45	then	then	RB
44847	243	46	brought	bring	VBD
44847	243	47	forward	forward	RB
44847	243	48	and	and	CC
44847	243	49	boiled	boil	VBN
44847	243	50	until	until	IN
44847	243	51	Betsey	Betsey	NNP
44847	243	52	could	could	MD
44847	243	53	form	form	VB
44847	243	54	a	a	DT
44847	243	55	soft	soft	JJ
44847	243	56	ball	ball	NN
44847	243	57	between	between	IN
44847	243	58	her	-PRON-	PRP$
44847	243	59	thumb	thumb	NN
44847	243	60	and	and	CC
44847	243	61	fingers	finger	NNS
44847	243	62	when	when	WRB
44847	243	63	a	a	DT
44847	243	64	little	little	JJ
44847	243	65	was	be	VBD
44847	243	66	dropped	drop	VBN
44847	243	67	in	in	IN
44847	243	68	cold	cold	JJ
44847	243	69	water	water	NN
44847	243	70	;	;	:
44847	243	71	taking	take	VBG
44847	243	72	the	the	DT
44847	243	73	saucepan	saucepan	NN
44847	243	74	from	from	IN
44847	243	75	the	the	DT
44847	243	76	stove	stove	NN
44847	243	77	,	,	,
44847	243	78	she	-PRON-	PRP
44847	243	79	placed	place	VBD
44847	243	80	it	-PRON-	PRP
44847	243	81	in	in	IN
44847	243	82	a	a	DT
44847	243	83	pan	pan	NN
44847	243	84	of	of	IN
44847	243	85	cold	cold	JJ
44847	243	86	water	water	NN
44847	243	87	,	,	,
44847	243	88	added	add	VBD
44847	243	89	the	the	DT
44847	243	90	butter	butter	NN
44847	243	91	and	and	CC
44847	243	92	vanilla	vanilla	NN
44847	243	93	,	,	,
44847	243	94	beat	beat	VBN
44847	243	95	until	until	IN
44847	243	96	it	-PRON-	PRP
44847	243	97	was	be	VBD
44847	243	98	like	like	IN
44847	243	99	heavy	heavy	JJ
44847	243	100	cream	cream	NN
44847	243	101	,	,	,
44847	243	102	then	then	RB
44847	243	103	poured	pour	VBD
44847	243	104	quickly	quickly	RB
44847	243	105	into	into	IN
44847	243	106	the	the	DT
44847	243	107	buttered	butter	VBN
44847	243	108	pan	pan	NN
44847	243	109	and	and	CC
44847	243	110	marked	mark	VBN
44847	243	111	in	in	IN
44847	243	112	squares	square	NNS
44847	243	113	.	.	.
44847	244	1	*	*	NFP
44847	244	2	*	*	NFP
44847	244	3	*	*	NFP
44847	244	4	*	*	NFP
44847	244	5	*	*	NFP
44847	244	6	When	when	WRB
44847	244	7	Betsey	Betsey	NNP
44847	244	8	found	find	VBD
44847	244	9	how	how	WRB
44847	244	10	many	many	JJ
44847	244	11	different	different	JJ
44847	244	12	"	"	``
44847	244	13	fudges	fudge	NNS
44847	244	14	"	"	''
44847	244	15	could	could	MD
44847	244	16	be	be	VB
44847	244	17	made	make	VBN
44847	244	18	she	-PRON-	PRP
44847	244	19	welcomed	welcome	VBN
44847	244	20	each	each	DT
44847	244	21	new	new	JJ
44847	244	22	recipe	recipe	NN
44847	244	23	with	with	IN
44847	244	24	glee	glee	NNP
44847	244	25	.	.	.
44847	245	1	Chocolate	Chocolate	NNP
44847	245	2	Fudge	Fudge	NNP
44847	245	3	with	with	IN
44847	245	4	Molasses	Molasses	NNP
44847	245	5	Sugar	Sugar	NNP
44847	245	6	(	(	-LRB-
44847	245	7	granulated	granulate	VBN
44847	245	8	)	)	-RRB-
44847	245	9	,	,	,
44847	245	10	2	2	CD
44847	245	11	cups	cup	NNS
44847	245	12	Molasses	Molasses	NNP
44847	245	13	,	,	,
44847	245	14	1/4	1/4	CD
44847	245	15	cup	cup	NN
44847	245	16	Milk	milk	NN
44847	245	17	,	,	,
44847	245	18	1/2	1/2	CD
44847	245	19	cup	cup	NN
44847	245	20	Chocolate	Chocolate	NNP
44847	245	21	,	,	,
44847	245	22	2	2	CD
44847	245	23	squares	square	NNS
44847	245	24	Butter	Butter	NNP
44847	245	25	,	,	,
44847	245	26	1	1	CD
44847	245	27	tablespoon	tablespoon	NN
44847	245	28	Flavoring	flavoring	NN
44847	245	29	(	(	-LRB-
44847	245	30	vanilla	vanilla	NN
44847	245	31	)	)	-RRB-
44847	245	32	,	,	,
44847	245	33	1	1	CD
44847	245	34	teaspoon	teaspoon	NN
44847	245	35	Putting	put	VBG
44847	245	36	the	the	DT
44847	245	37	sugar	sugar	NN
44847	245	38	,	,	,
44847	245	39	molasses	molasse	NNS
44847	245	40	,	,	,
44847	245	41	milk	milk	NN
44847	245	42	,	,	,
44847	245	43	chocolate	chocolate	NN
44847	245	44	and	and	CC
44847	245	45	butter	butter	NN
44847	245	46	in	in	IN
44847	245	47	the	the	DT
44847	245	48	saucepan	saucepan	NN
44847	245	49	,	,	,
44847	245	50	Betsey	Betsey	NNP
44847	245	51	let	let	VBD
44847	245	52	them	-PRON-	PRP
44847	245	53	boil	boil	VB
44847	245	54	until	until	IN
44847	245	55	they	-PRON-	PRP
44847	245	56	formed	form	VBD
44847	245	57	a	a	DT
44847	245	58	soft	soft	JJ
44847	245	59	ball	ball	NN
44847	245	60	when	when	WRB
44847	245	61	a	a	DT
44847	245	62	little	little	JJ
44847	245	63	of	of	IN
44847	245	64	the	the	DT
44847	245	65	syrup	syrup	NN
44847	245	66	was	be	VBD
44847	245	67	dropped	drop	VBN
44847	245	68	in	in	IN
44847	245	69	cold	cold	JJ
44847	245	70	water	water	NN
44847	245	71	,	,	,
44847	245	72	then	then	RB
44847	245	73	she	-PRON-	PRP
44847	245	74	removed	remove	VBD
44847	245	75	the	the	DT
44847	245	76	saucepan	saucepan	NN
44847	245	77	from	from	IN
44847	245	78	the	the	DT
44847	245	79	fire	fire	NN
44847	245	80	,	,	,
44847	245	81	added	add	VBD
44847	245	82	the	the	DT
44847	245	83	vanilla	vanilla	NN
44847	245	84	and	and	CC
44847	245	85	placed	place	VBD
44847	245	86	the	the	DT
44847	245	87	saucepan	saucepan	NN
44847	245	88	in	in	IN
44847	245	89	a	a	DT
44847	245	90	pan	pan	NN
44847	245	91	of	of	IN
44847	245	92	cold	cold	JJ
44847	245	93	water	water	NN
44847	245	94	.	.	.
44847	246	1	Beating	beat	VBG
44847	246	2	the	the	DT
44847	246	3	fudge	fudge	NN
44847	246	4	until	until	IN
44847	246	5	it	-PRON-	PRP
44847	246	6	looked	look	VBD
44847	246	7	about	about	RB
44847	246	8	as	as	RB
44847	246	9	thick	thick	JJ
44847	246	10	as	as	IN
44847	246	11	heavy	heavy	JJ
44847	246	12	cream	cream	NN
44847	246	13	,	,	,
44847	246	14	Betsey	Betsey	NNP
44847	246	15	poured	pour	VBD
44847	246	16	it	-PRON-	PRP
44847	246	17	into	into	IN
44847	246	18	a	a	DT
44847	246	19	buttered	butter	VBN
44847	246	20	pan	pan	NN
44847	246	21	and	and	CC
44847	246	22	marked	mark	VBN
44847	246	23	in	in	IN
44847	246	24	squares	square	NNS
44847	246	25	.	.	.
44847	247	1	Chocolate	Chocolate	NNP
44847	247	2	Fudge	Fudge	NNP
44847	247	3	with	with	IN
44847	247	4	Brown	Brown	NNP
44847	247	5	Sugar	Sugar	NNP
44847	247	6	Sugar	Sugar	NNP
44847	247	7	(	(	-LRB-
44847	247	8	brown	brown	NNP
44847	247	9	)	)	-RRB-
44847	247	10	,	,	,
44847	247	11	2	2	CD
44847	247	12	-	-	SYM
44847	247	13	2/3	2/3	CD
44847	247	14	cups	cup	NNS
44847	247	15	Milk	milk	NN
44847	247	16	,	,	,
44847	247	17	1/2	1/2	CD
44847	247	18	cup	cup	NN
44847	247	19	Chocolate	Chocolate	NNP
44847	247	20	,	,	,
44847	247	21	2	2	CD
44847	247	22	squares	square	NNS
44847	247	23	Butter	Butter	NNP
44847	247	24	,	,	,
44847	247	25	1	1	CD
44847	247	26	tablespoon	tablespoon	NN
44847	247	27	Flavoring	flavoring	NN
44847	247	28	(	(	-LRB-
44847	247	29	vanilla	vanilla	NN
44847	247	30	)	)	-RRB-
44847	247	31	,	,	,
44847	247	32	1	1	CD
44847	247	33	teaspoon	teaspoon	NN
44847	247	34	As	as	IN
44847	247	35	before	before	RB
44847	247	36	,	,	,
44847	247	37	Betsey	Betsey	NNP
44847	247	38	put	put	VBD
44847	247	39	the	the	DT
44847	247	40	sugar	sugar	NN
44847	247	41	,	,	,
44847	247	42	milk	milk	NN
44847	247	43	,	,	,
44847	247	44	chocolate	chocolate	NN
44847	247	45	and	and	CC
44847	247	46	butter	butter	NN
44847	247	47	in	in	IN
44847	247	48	the	the	DT
44847	247	49	saucepan	saucepan	NN
44847	247	50	and	and	CC
44847	247	51	on	on	RB
44847	247	52	to	to	TO
44847	247	53	boil	boil	VB
44847	247	54	and	and	CC
44847	247	55	let	let	VB
44847	247	56	them	-PRON-	PRP
44847	247	57	cook	cook	VB
44847	247	58	until	until	IN
44847	247	59	a	a	DT
44847	247	60	little	little	JJ
44847	247	61	of	of	IN
44847	247	62	the	the	DT
44847	247	63	syrup	syrup	NN
44847	247	64	dropped	drop	VBD
44847	247	65	in	in	IN
44847	247	66	cold	cold	JJ
44847	247	67	water	water	NN
44847	247	68	formed	form	VBD
44847	247	69	a	a	DT
44847	247	70	soft	soft	JJ
44847	247	71	ball	ball	NN
44847	247	72	between	between	IN
44847	247	73	the	the	DT
44847	247	74	thumb	thumb	NN
44847	247	75	and	and	CC
44847	247	76	finger	finger	NN
44847	247	77	,	,	,
44847	247	78	then	then	RB
44847	247	79	adding	add	VBG
44847	247	80	the	the	DT
44847	247	81	vanilla	vanilla	NN
44847	247	82	,	,	,
44847	247	83	she	-PRON-	PRP
44847	247	84	removed	remove	VBD
44847	247	85	the	the	DT
44847	247	86	saucepan	saucepan	NN
44847	247	87	from	from	IN
44847	247	88	the	the	DT
44847	247	89	fire	fire	NN
44847	247	90	and	and	CC
44847	247	91	placed	place	VBD
44847	247	92	it	-PRON-	PRP
44847	247	93	in	in	IN
44847	247	94	a	a	DT
44847	247	95	pan	pan	NN
44847	247	96	of	of	IN
44847	247	97	cold	cold	JJ
44847	247	98	water	water	NN
44847	247	99	.	.	.
44847	248	1	After	after	IN
44847	248	2	beating	beat	VBG
44847	248	3	the	the	DT
44847	248	4	fudge	fudge	NN
44847	248	5	until	until	IN
44847	248	6	it	-PRON-	PRP
44847	248	7	was	be	VBD
44847	248	8	as	as	RB
44847	248	9	thick	thick	JJ
44847	248	10	as	as	IN
44847	248	11	heavy	heavy	JJ
44847	248	12	cream	cream	NN
44847	248	13	,	,	,
44847	248	14	Betsey	Betsey	NNP
44847	248	15	poured	pour	VBD
44847	248	16	it	-PRON-	PRP
44847	248	17	into	into	IN
44847	248	18	the	the	DT
44847	248	19	buttered	butter	VBN
44847	248	20	pan	pan	NN
44847	248	21	and	and	CC
44847	248	22	marked	mark	VBN
44847	248	23	in	in	IN
44847	248	24	squares	square	NNS
44847	248	25	.	.	.
44847	249	1	*	*	NFP
44847	249	2	*	*	NFP
44847	249	3	*	*	NFP
44847	249	4	*	*	NFP
44847	249	5	*	*	NFP
44847	249	6	If	if	IN
44847	249	7	mother	mother	NN
44847	249	8	happened	happen	VBD
44847	249	9	to	to	TO
44847	249	10	be	be	VB
44847	249	11	out	out	IN
44847	249	12	of	of	IN
44847	249	13	chocolate	chocolate	NN
44847	249	14	,	,	,
44847	249	15	which	which	WDT
44847	249	16	sometimes	sometimes	RB
44847	249	17	occurred	occur	VBD
44847	249	18	,	,	,
44847	249	19	Betsey	Betsey	NNP
44847	249	20	made	make	VBD
44847	249	21	a	a	DT
44847	249	22	fudge	fudge	NN
44847	249	23	with	with	IN
44847	249	24	cocoa	cocoa	NN
44847	249	25	or	or	CC
44847	249	26	coffee	coffee	NN
44847	249	27	.	.	.
44847	250	1	Fudge	fudge	NN
44847	250	2	with	with	IN
44847	250	3	Cocoa	Cocoa	NNP
44847	250	4	Sugar	Sugar	NNP
44847	250	5	(	(	-LRB-
44847	250	6	granulated	granulated	JJ
44847	250	7	)	)	-RRB-
44847	250	8	,	,	,
44847	250	9	2	2	CD
44847	250	10	cups	cup	NNS
44847	250	11	Milk	Milk	NNP
44847	250	12	,	,	,
44847	250	13	1/2	1/2	CD
44847	250	14	cup	cup	NN
44847	250	15	Cocoa	Cocoa	NNP
44847	250	16	,	,	,
44847	250	17	4	4	CD
44847	250	18	tablespoons	tablespoon	NNS
44847	250	19	Butter	Butter	NNP
44847	250	20	,	,	,
44847	250	21	1	1	CD
44847	250	22	tablespoon	tablespoon	NN
44847	250	23	Flavoring	flavoring	NN
44847	250	24	(	(	-LRB-
44847	250	25	vanilla	vanilla	NN
44847	250	26	)	)	-RRB-
44847	250	27	,	,	,
44847	250	28	1	1	CD
44847	250	29	teaspoon	teaspoon	NN
44847	250	30	Betsey	Betsey	NNP
44847	250	31	melted	melt	VBD
44847	250	32	the	the	DT
44847	250	33	butter	butter	NN
44847	250	34	in	in	IN
44847	250	35	the	the	DT
44847	250	36	saucepan	saucepan	NN
44847	250	37	first	first	RB
44847	250	38	,	,	,
44847	250	39	then	then	RB
44847	250	40	added	add	VBD
44847	250	41	the	the	DT
44847	250	42	cocoa	cocoa	NN
44847	250	43	gradually	gradually	RB
44847	250	44	,	,	,
44847	250	45	and	and	CC
44847	250	46	when	when	WRB
44847	250	47	it	-PRON-	PRP
44847	250	48	was	be	VBD
44847	250	49	very	very	RB
44847	250	50	smooth	smooth	JJ
44847	250	51	included	include	VBD
44847	250	52	the	the	DT
44847	250	53	sugar	sugar	NN
44847	250	54	and	and	CC
44847	250	55	milk	milk	NN
44847	250	56	.	.	.
44847	251	1	These	these	DT
44847	251	2	she	-PRON-	PRP
44847	251	3	let	let	VBD
44847	251	4	boil	boil	VB
44847	251	5	until	until	IN
44847	251	6	a	a	DT
44847	251	7	little	little	JJ
44847	251	8	of	of	IN
44847	251	9	the	the	DT
44847	251	10	syrup	syrup	NN
44847	251	11	dropped	drop	VBD
44847	251	12	in	in	IN
44847	251	13	cold	cold	JJ
44847	251	14	water	water	NN
44847	251	15	formed	form	VBD
44847	251	16	a	a	DT
44847	251	17	soft	soft	JJ
44847	251	18	ball	ball	NN
44847	251	19	,	,	,
44847	251	20	then	then	RB
44847	251	21	removing	remove	VBG
44847	251	22	the	the	DT
44847	251	23	saucepan	saucepan	NN
44847	251	24	from	from	IN
44847	251	25	the	the	DT
44847	251	26	fire	fire	NN
44847	251	27	,	,	,
44847	251	28	she	-PRON-	PRP
44847	251	29	placed	place	VBD
44847	251	30	it	-PRON-	PRP
44847	251	31	in	in	IN
44847	251	32	a	a	DT
44847	251	33	pan	pan	NN
44847	251	34	of	of	IN
44847	251	35	cold	cold	JJ
44847	251	36	water	water	NN
44847	251	37	,	,	,
44847	251	38	added	add	VBD
44847	251	39	the	the	DT
44847	251	40	vanilla	vanilla	NN
44847	251	41	,	,	,
44847	251	42	beat	beat	VBD
44847	251	43	the	the	DT
44847	251	44	fudge	fudge	NN
44847	251	45	until	until	IN
44847	251	46	it	-PRON-	PRP
44847	251	47	was	be	VBD
44847	251	48	thick	thick	JJ
44847	251	49	like	like	IN
44847	251	50	heavy	heavy	JJ
44847	251	51	cream	cream	NN
44847	251	52	,	,	,
44847	251	53	and	and	CC
44847	251	54	poured	pour	VBD
44847	251	55	it	-PRON-	PRP
44847	251	56	in	in	IN
44847	251	57	the	the	DT
44847	251	58	buttered	butter	VBN
44847	251	59	pan	pan	NN
44847	251	60	and	and	CC
44847	251	61	marked	mark	VBN
44847	251	62	in	in	IN
44847	251	63	squares	square	NNS
44847	251	64	.	.	.
44847	252	1	Fudge	fudge	NN
44847	252	2	with	with	IN
44847	252	3	Coffee	Coffee	NNP
44847	252	4	Sugar	Sugar	NNP
44847	252	5	(	(	-LRB-
44847	252	6	granulated	granulate	VBN
44847	252	7	)	)	-RRB-
44847	252	8	,	,	,
44847	252	9	2	2	CD
44847	252	10	cups	cup	NNS
44847	252	11	Coffee	Coffee	NNP
44847	252	12	,	,	,
44847	252	13	1	1	CD
44847	252	14	cup	cup	NN
44847	252	15	(	(	-LRB-
44847	252	16	Not	not	RB
44847	252	17	too	too	RB
44847	252	18	strong	strong	JJ
44847	252	19	,	,	,
44847	252	20	and	and	CC
44847	252	21	strained	strain	VBN
44847	252	22	through	through	IN
44847	252	23	cheesecloth	cheesecloth	NN
44847	252	24	.	.	.
44847	252	25	)	)	-RRB-
44847	253	1	Butter	butter	NN
44847	253	2	,	,	,
44847	253	3	2	2	CD
44847	253	4	tablespoons	tablespoon	NNS
44847	253	5	Let	let	VBP
44847	253	6	sugar	sugar	NN
44847	253	7	,	,	,
44847	253	8	coffee	coffee	NN
44847	253	9	and	and	CC
44847	253	10	butter	butter	NN
44847	253	11	cook	cook	NN
44847	253	12	until	until	IN
44847	253	13	a	a	DT
44847	253	14	little	little	JJ
44847	253	15	dropped	drop	VBN
44847	253	16	in	in	IN
44847	253	17	cold	cold	JJ
44847	253	18	water	water	NN
44847	253	19	forms	form	NNS
44847	253	20	a	a	DT
44847	253	21	soft	soft	JJ
44847	253	22	ball	ball	NN
44847	253	23	,	,	,
44847	253	24	Betsey	Betsey	NNP
44847	253	25	explained	explain	VBD
44847	253	26	to	to	IN
44847	253	27	a	a	DT
44847	253	28	friend	friend	NN
44847	253	29	of	of	IN
44847	253	30	mother	mother	NN
44847	253	31	's	's	POS
44847	253	32	who	who	WP
44847	253	33	happened	happen	VBD
44847	253	34	in	in	IN
44847	253	35	,	,	,
44847	253	36	remove	remove	VB
44847	253	37	saucepan	saucepan	NN
44847	253	38	from	from	IN
44847	253	39	fire	fire	NN
44847	253	40	and	and	CC
44847	253	41	stand	stand	VB
44847	253	42	in	in	IN
44847	253	43	a	a	DT
44847	253	44	pan	pan	NN
44847	253	45	of	of	IN
44847	253	46	cold	cold	JJ
44847	253	47	water	water	NN
44847	253	48	,	,	,
44847	253	49	then	then	RB
44847	253	50	beat	beat	VB
44847	253	51	until	until	IN
44847	253	52	it	-PRON-	PRP
44847	253	53	looks	look	VBZ
44847	253	54	as	as	RB
44847	253	55	thick	thick	JJ
44847	253	56	as	as	IN
44847	253	57	nice	nice	JJ
44847	253	58	heavy	heavy	JJ
44847	253	59	cream	cream	NN
44847	253	60	,	,	,
44847	253	61	when	when	WRB
44847	253	62	you	-PRON-	PRP
44847	253	63	pour	pour	VBP
44847	253	64	at	at	IN
44847	253	65	once	once	RB
44847	253	66	into	into	IN
44847	253	67	a	a	DT
44847	253	68	buttered	butter	VBN
44847	253	69	pan	pan	NN
44847	253	70	and	and	CC
44847	253	71	mark	mark	VB
44847	253	72	in	in	IN
44847	253	73	squares	square	NNS
44847	253	74	.	.	.
44847	254	1	The	the	DT
44847	254	2	friend	friend	NN
44847	254	3	liked	like	VBD
44847	254	4	the	the	DT
44847	254	5	coffee	coffee	NN
44847	254	6	flavor	flavor	NN
44847	254	7	so	so	RB
44847	254	8	well	well	RB
44847	254	9	that	that	IN
44847	254	10	she	-PRON-	PRP
44847	254	11	went	go	VBD
44847	254	12	home	home	RB
44847	254	13	and	and	CC
44847	254	14	made	make	VBD
44847	254	15	some	some	DT
44847	254	16	for	for	IN
44847	254	17	herself	-PRON-	PRP
44847	254	18	.	.	.
44847	255	1	When	when	WRB
44847	255	2	Betsey	Betsey	NNP
44847	255	3	began	begin	VBD
44847	255	4	to	to	TO
44847	255	5	add	add	VB
44847	255	6	nuts	nut	NNS
44847	255	7	,	,	,
44847	255	8	raisins	raisin	NNS
44847	255	9	,	,	,
44847	255	10	figs	fig	NNS
44847	255	11	,	,	,
44847	255	12	dates	date	NNS
44847	255	13	,	,	,
44847	255	14	marshmallows	marshmallow	NNS
44847	255	15	or	or	CC
44847	255	16	marshmallow	marshmallow	NN
44847	255	17	cream	cream	NN
44847	255	18	to	to	IN
44847	255	19	the	the	DT
44847	255	20	different	different	JJ
44847	255	21	kinds	kind	NNS
44847	255	22	of	of	IN
44847	255	23	fudges	fudge	NNS
44847	255	24	,	,	,
44847	255	25	mother	mother	NN
44847	255	26	at	at	IN
44847	255	27	first	first	RB
44847	255	28	thought	think	VBD
44847	255	29	it	-PRON-	PRP
44847	255	30	unnecessary	unnecessary	JJ
44847	255	31	to	to	TO
44847	255	32	re	re	VB
44847	255	33	-	-	VB
44847	255	34	write	write	VB
44847	255	35	the	the	DT
44847	255	36	quantities	quantity	NNS
44847	255	37	and	and	CC
44847	255	38	directions	direction	NNS
44847	255	39	,	,	,
44847	255	40	but	but	CC
44847	255	41	Betsey	Betsey	NNP
44847	255	42	exclaimed	exclaim	VBD
44847	255	43	,	,	,
44847	255	44	"	"	``
44847	255	45	Why	why	WRB
44847	255	46	,	,	,
44847	255	47	mother	mother	NN
44847	255	48	,	,	,
44847	255	49	it	-PRON-	PRP
44847	255	50	will	will	MD
44847	255	51	be	be	VB
44847	255	52	so	so	RB
44847	255	53	much	much	RB
44847	255	54	easier	easy	JJR
44847	255	55	if	if	IN
44847	255	56	I	-PRON-	PRP
44847	255	57	have	have	VBP
44847	255	58	each	each	DT
44847	255	59	recipe	recipe	NN
44847	255	60	written	write	VBN
44847	255	61	out	out	RP
44847	255	62	all	all	RB
44847	255	63	by	by	IN
44847	255	64	itself	-PRON-	PRP
44847	255	65	,	,	,
44847	255	66	then	then	RB
44847	255	67	I	-PRON-	PRP
44847	255	68	wo	will	MD
44847	255	69	n't	not	RB
44847	255	70	need	need	VB
44847	255	71	to	to	TO
44847	255	72	keep	keep	VB
44847	255	73	referring	refer	VBG
44847	255	74	back	back	RB
44847	255	75	!	!	.
44847	255	76	"	"	''
44847	256	1	and	and	CC
44847	256	2	mother	mother	NN
44847	256	3	found	find	VBD
44847	256	4	Betsey	Betsey	NNP
44847	256	5	was	be	VBD
44847	256	6	right	right	JJ
44847	256	7	.	.	.
44847	257	1	It	-PRON-	PRP
44847	257	2	saved	save	VBD
44847	257	3	all	all	DT
44847	257	4	confusion	confusion	NN
44847	257	5	,	,	,
44847	257	6	and	and	CC
44847	257	7	,	,	,
44847	257	8	of	of	IN
44847	257	9	course	course	NN
44847	257	10	,	,	,
44847	257	11	Betsey	Betsey	NNP
44847	257	12	was	be	VBD
44847	257	13	only	only	RB
44847	257	14	a	a	DT
44847	257	15	little	little	JJ
44847	257	16	girl	girl	NN
44847	257	17	,	,	,
44847	257	18	so	so	CC
44847	257	19	mother	mother	NN
44847	257	20	continued	continue	VBD
44847	257	21	to	to	TO
44847	257	22	make	make	VB
44847	257	23	each	each	DT
44847	257	24	recipe	recipe	NN
44847	257	25	complete	complete	JJ
44847	257	26	in	in	IN
44847	257	27	itself	-PRON-	PRP
44847	257	28	,	,	,
44847	257	29	regardless	regardless	RB
44847	257	30	of	of	IN
44847	257	31	how	how	WRB
44847	257	32	little	little	JJ
44847	257	33	it	-PRON-	PRP
44847	257	34	might	may	MD
44847	257	35	vary	vary	VB
44847	257	36	from	from	IN
44847	257	37	one	one	CD
44847	257	38	previously	previously	RB
44847	257	39	given	give	VBN
44847	257	40	.	.	.
44847	258	1	Chocolate	Chocolate	NNP
44847	258	2	Walnut	Walnut	NNP
44847	258	3	Fudge	Fudge	NNP
44847	258	4	Sugar	Sugar	NNP
44847	258	5	(	(	-LRB-
44847	258	6	granulated	granulate	VBN
44847	258	7	)	)	-RRB-
44847	258	8	,	,	,
44847	258	9	2	2	CD
44847	258	10	cups	cup	NNS
44847	258	11	Milk	Milk	NNP
44847	258	12	,	,	,
44847	258	13	1/2	1/2	CD
44847	258	14	cup	cup	NN
44847	258	15	Chocolate	Chocolate	NNP
44847	258	16	,	,	,
44847	258	17	2	2	CD
44847	258	18	squares	square	NNS
44847	258	19	Butter	Butter	NNP
44847	258	20	,	,	,
44847	258	21	1	1	CD
44847	258	22	tablespoon	tablespoon	NN
44847	258	23	Flavoring	flavoring	NN
44847	258	24	(	(	-LRB-
44847	258	25	vanilla	vanilla	NN
44847	258	26	)	)	-RRB-
44847	258	27	,	,	,
44847	258	28	1	1	CD
44847	258	29	teaspoon	teaspoon	NN
44847	258	30	Walnut	Walnut	NNP
44847	258	31	meats	meat	NNS
44847	258	32	(	(	-LRB-
44847	258	33	broken	break	VBN
44847	258	34	)	)	-RRB-
44847	258	35	,	,	,
44847	258	36	1/2	1/2	CD
44847	258	37	cup	cup	NN
44847	258	38	The	the	DT
44847	258	39	sugar	sugar	NN
44847	258	40	,	,	,
44847	258	41	milk	milk	NN
44847	258	42	,	,	,
44847	258	43	chocolate	chocolate	NN
44847	258	44	and	and	CC
44847	258	45	butter	butter	NN
44847	258	46	Betsey	Betsey	NNP
44847	258	47	boiled	boil	VBD
44847	258	48	until	until	IN
44847	258	49	a	a	DT
44847	258	50	little	little	JJ
44847	258	51	of	of	IN
44847	258	52	the	the	DT
44847	258	53	syrup	syrup	NN
44847	258	54	dropped	drop	VBD
44847	258	55	in	in	IN
44847	258	56	cold	cold	JJ
44847	258	57	water	water	NN
44847	258	58	formed	form	VBD
44847	258	59	a	a	DT
44847	258	60	soft	soft	JJ
44847	258	61	ball	ball	NN
44847	258	62	.	.	.
44847	259	1	Removing	remove	VBG
44847	259	2	the	the	DT
44847	259	3	saucepan	saucepan	NN
44847	259	4	from	from	IN
44847	259	5	the	the	DT
44847	259	6	fire	fire	NN
44847	259	7	,	,	,
44847	259	8	she	-PRON-	PRP
44847	259	9	placed	place	VBD
44847	259	10	it	-PRON-	PRP
44847	259	11	in	in	IN
44847	259	12	a	a	DT
44847	259	13	pan	pan	NN
44847	259	14	of	of	IN
44847	259	15	cold	cold	JJ
44847	259	16	water	water	NN
44847	259	17	,	,	,
44847	259	18	added	add	VBD
44847	259	19	the	the	DT
44847	259	20	vanilla	vanilla	NN
44847	259	21	and	and	CC
44847	259	22	nuts	nut	NNS
44847	259	23	,	,	,
44847	259	24	then	then	RB
44847	259	25	beat	beat	VB
44847	259	26	until	until	IN
44847	259	27	it	-PRON-	PRP
44847	259	28	was	be	VBD
44847	259	29	thick	thick	JJ
44847	259	30	like	like	IN
44847	259	31	heavy	heavy	JJ
44847	259	32	cream	cream	NN
44847	259	33	.	.	.
44847	260	1	Pouring	pour	VBG
44847	260	2	quickly	quickly	RB
44847	260	3	into	into	IN
44847	260	4	a	a	DT
44847	260	5	buttered	butter	VBN
44847	260	6	pan	pan	NN
44847	260	7	,	,	,
44847	260	8	she	-PRON-	PRP
44847	260	9	marked	mark	VBD
44847	260	10	it	-PRON-	PRP
44847	260	11	into	into	IN
44847	260	12	squares	square	NNS
44847	260	13	.	.	.
44847	261	1	Chocolate	Chocolate	NNP
44847	261	2	Pecan	Pecan	NNP
44847	261	3	Fudge	Fudge	NNP
44847	261	4	Sugar	Sugar	NNP
44847	261	5	(	(	-LRB-
44847	261	6	granulated	granulate	VBN
44847	261	7	)	)	-RRB-
44847	261	8	,	,	,
44847	261	9	2	2	CD
44847	261	10	cups	cup	NNS
44847	261	11	Milk	Milk	NNP
44847	261	12	,	,	,
44847	261	13	1/2	1/2	CD
44847	261	14	cup	cup	NN
44847	261	15	Chocolate	Chocolate	NNP
44847	261	16	,	,	,
44847	261	17	2	2	CD
44847	261	18	squares	square	NNS
44847	261	19	Butter	Butter	NNP
44847	261	20	,	,	,
44847	261	21	1	1	CD
44847	261	22	tablespoon	tablespoon	NN
44847	261	23	Flavoring	flavoring	NN
44847	261	24	(	(	-LRB-
44847	261	25	vanilla	vanilla	NN
44847	261	26	)	)	-RRB-
44847	261	27	,	,	,
44847	261	28	1	1	CD
44847	261	29	teaspoon	teaspoon	NN
44847	261	30	Pecan	pecan	JJ
44847	261	31	meats	meat	NNS
44847	261	32	,	,	,
44847	261	33	1/2	1/2	CD
44847	261	34	cup	cup	NN
44847	261	35	When	when	WRB
44847	261	36	the	the	DT
44847	261	37	sugar	sugar	NN
44847	261	38	,	,	,
44847	261	39	milk	milk	NN
44847	261	40	,	,	,
44847	261	41	chocolate	chocolate	NN
44847	261	42	and	and	CC
44847	261	43	butter	butter	NN
44847	261	44	had	have	VBD
44847	261	45	boiled	boil	VBN
44847	261	46	so	so	IN
44847	261	47	that	that	IN
44847	261	48	a	a	DT
44847	261	49	little	little	JJ
44847	261	50	of	of	IN
44847	261	51	the	the	DT
44847	261	52	syrup	syrup	NN
44847	261	53	dropped	drop	VBD
44847	261	54	in	in	IN
44847	261	55	cold	cold	JJ
44847	261	56	water	water	NN
44847	261	57	formed	form	VBD
44847	261	58	a	a	DT
44847	261	59	soft	soft	JJ
44847	261	60	ball	ball	NN
44847	261	61	,	,	,
44847	261	62	Betsey	Betsey	NNP
44847	261	63	removed	remove	VBD
44847	261	64	the	the	DT
44847	261	65	saucepan	saucepan	NN
44847	261	66	from	from	IN
44847	261	67	the	the	DT
44847	261	68	fire	fire	NN
44847	261	69	,	,	,
44847	261	70	stood	stand	VBD
44847	261	71	it	-PRON-	PRP
44847	261	72	in	in	IN
44847	261	73	a	a	DT
44847	261	74	pan	pan	NN
44847	261	75	of	of	IN
44847	261	76	cold	cold	JJ
44847	261	77	water	water	NN
44847	261	78	,	,	,
44847	261	79	added	add	VBD
44847	261	80	the	the	DT
44847	261	81	vanilla	vanilla	NN
44847	261	82	and	and	CC
44847	261	83	nuts	nut	NNS
44847	261	84	and	and	CC
44847	261	85	beat	beat	VBD
44847	261	86	the	the	DT
44847	261	87	candy	candy	NN
44847	261	88	until	until	IN
44847	261	89	it	-PRON-	PRP
44847	261	90	was	be	VBD
44847	261	91	as	as	RB
44847	261	92	thick	thick	JJ
44847	261	93	as	as	IN
44847	261	94	heavy	heavy	JJ
44847	261	95	cream	cream	NN
44847	261	96	.	.	.
44847	262	1	She	-PRON-	PRP
44847	262	2	poured	pour	VBD
44847	262	3	it	-PRON-	PRP
44847	262	4	quickly	quickly	RB
44847	262	5	into	into	IN
44847	262	6	a	a	DT
44847	262	7	buttered	butter	VBN
44847	262	8	pan	pan	NN
44847	262	9	and	and	CC
44847	262	10	marked	mark	VBN
44847	262	11	in	in	IN
44847	262	12	squares	square	NNS
44847	262	13	.	.	.
44847	263	1	Chocolate	Chocolate	NNP
44847	263	2	Almond	Almond	NNP
44847	263	3	Fudge	Fudge	NNP
44847	263	4	Sugar	Sugar	NNP
44847	263	5	(	(	-LRB-
44847	263	6	granulated	granulate	VBN
44847	263	7	)	)	-RRB-
44847	263	8	,	,	,
44847	263	9	2	2	CD
44847	263	10	cups	cup	NNS
44847	263	11	Milk	Milk	NNP
44847	263	12	,	,	,
44847	263	13	1/2	1/2	CD
44847	263	14	cup	cup	NN
44847	263	15	Chocolate	Chocolate	NNP
44847	263	16	,	,	,
44847	263	17	2	2	CD
44847	263	18	squares	square	NNS
44847	263	19	Butter	Butter	NNP
44847	263	20	,	,	,
44847	263	21	1	1	CD
44847	263	22	tablespoon	tablespoon	NN
44847	263	23	Flavoring	flavoring	NN
44847	263	24	(	(	-LRB-
44847	263	25	vanilla	vanilla	NN
44847	263	26	)	)	-RRB-
44847	263	27	,	,	,
44847	263	28	1	1	CD
44847	263	29	teaspoon	teaspoon	NN
44847	263	30	Almonds	Almonds	NNP
44847	263	31	(	(	-LRB-
44847	263	32	blanched	blanch	VBN
44847	263	33	and	and	CC
44847	263	34	broken	break	VBN
44847	263	35	)	)	-RRB-
44847	263	36	,	,	,
44847	263	37	1/2	1/2	CD
44847	263	38	cup	cup	NN
44847	263	39	Mother	Mother	NNP
44847	263	40	told	tell	VBD
44847	263	41	Betsey	Betsey	NNP
44847	263	42	to	to	TO
44847	263	43	shell	shell	VB
44847	263	44	the	the	DT
44847	263	45	almonds	almond	NNS
44847	263	46	and	and	CC
44847	263	47	measure	measure	VB
44847	263	48	them	-PRON-	PRP
44847	263	49	in	in	IN
44847	263	50	the	the	DT
44847	263	51	measuring	measure	VBG
44847	263	52	cup	cup	NN
44847	263	53	,	,	,
44847	263	54	then	then	RB
44847	263	55	put	put	VB
44847	263	56	them	-PRON-	PRP
44847	263	57	in	in	IN
44847	263	58	a	a	DT
44847	263	59	small	small	JJ
44847	263	60	bowl	bowl	NN
44847	263	61	and	and	CC
44847	263	62	cover	cover	VB
44847	263	63	with	with	IN
44847	263	64	_	_	NNP
44847	263	65	boiling	boil	VBG
44847	263	66	_	_	NNP
44847	263	67	water	water	NN
44847	263	68	for	for	IN
44847	263	69	about	about	RB
44847	263	70	a	a	DT
44847	263	71	minute	minute	NN
44847	263	72	.	.	.
44847	264	1	This	this	DT
44847	264	2	she	-PRON-	PRP
44847	264	3	did	do	VBD
44847	264	4	,	,	,
44847	264	5	then	then	RB
44847	264	6	drained	drain	VBD
44847	264	7	off	off	RP
44847	264	8	the	the	DT
44847	264	9	water	water	NN
44847	264	10	and	and	CC
44847	264	11	the	the	DT
44847	264	12	little	little	JJ
44847	264	13	brown	brown	JJ
44847	264	14	skins	skin	NNS
44847	264	15	peeled	peel	VBD
44847	264	16	off	off	RP
44847	264	17	very	very	RB
44847	264	18	easily	easily	RB
44847	264	19	.	.	.
44847	265	1	Next	next	RB
44847	265	2	she	-PRON-	PRP
44847	265	3	cut	cut	VBD
44847	265	4	them	-PRON-	PRP
44847	265	5	into	into	IN
44847	265	6	small	small	JJ
44847	265	7	pieces	piece	NNS
44847	265	8	and	and	CC
44847	265	9	they	-PRON-	PRP
44847	265	10	were	be	VBD
44847	265	11	ready	ready	JJ
44847	265	12	for	for	IN
44847	265	13	the	the	DT
44847	265	14	fudge	fudge	NN
44847	265	15	,	,	,
44847	265	16	which	which	WDT
44847	265	17	she	-PRON-	PRP
44847	265	18	proceeded	proceed	VBD
44847	265	19	to	to	TO
44847	265	20	make	make	VB
44847	265	21	in	in	IN
44847	265	22	the	the	DT
44847	265	23	usual	usual	JJ
44847	265	24	manner	manner	NN
44847	265	25	.	.	.
44847	266	1	The	the	DT
44847	266	2	sugar	sugar	NN
44847	266	3	,	,	,
44847	266	4	milk	milk	NN
44847	266	5	,	,	,
44847	266	6	chocolate	chocolate	NN
44847	266	7	and	and	CC
44847	266	8	butter	butter	NN
44847	266	9	were	be	VBD
44847	266	10	boiled	boil	VBN
44847	266	11	until	until	IN
44847	266	12	they	-PRON-	PRP
44847	266	13	formed	form	VBD
44847	266	14	a	a	DT
44847	266	15	soft	soft	JJ
44847	266	16	ball	ball	NN
44847	266	17	,	,	,
44847	266	18	when	when	WRB
44847	266	19	a	a	DT
44847	266	20	little	little	JJ
44847	266	21	of	of	IN
44847	266	22	the	the	DT
44847	266	23	syrup	syrup	NN
44847	266	24	was	be	VBD
44847	266	25	dropped	drop	VBN
44847	266	26	in	in	IN
44847	266	27	cold	cold	JJ
44847	266	28	water	water	NN
44847	266	29	;	;	:
44847	266	30	removing	remove	VBG
44847	266	31	the	the	DT
44847	266	32	saucepan	saucepan	NN
44847	266	33	from	from	IN
44847	266	34	the	the	DT
44847	266	35	fire	fire	NN
44847	266	36	,	,	,
44847	266	37	it	-PRON-	PRP
44847	266	38	was	be	VBD
44847	266	39	placed	place	VBN
44847	266	40	in	in	IN
44847	266	41	a	a	DT
44847	266	42	pan	pan	NN
44847	266	43	of	of	IN
44847	266	44	cold	cold	JJ
44847	266	45	water	water	NN
44847	266	46	and	and	CC
44847	266	47	the	the	DT
44847	266	48	nuts	nut	NNS
44847	266	49	and	and	CC
44847	266	50	vanilla	vanilla	NN
44847	266	51	added	add	VBD
44847	266	52	,	,	,
44847	266	53	then	then	RB
44847	266	54	Betsey	Betsey	NNP
44847	266	55	beat	beat	VBD
44847	266	56	it	-PRON-	PRP
44847	266	57	well	well	RB
44847	266	58	until	until	IN
44847	266	59	it	-PRON-	PRP
44847	266	60	was	be	VBD
44847	266	61	thick	thick	JJ
44847	266	62	like	like	IN
44847	266	63	rich	rich	JJ
44847	266	64	,	,	,
44847	266	65	heavy	heavy	JJ
44847	266	66	cream	cream	NN
44847	266	67	and	and	CC
44847	266	68	poured	pour	VBD
44847	266	69	at	at	RP
44847	266	70	once	once	RB
44847	266	71	into	into	IN
44847	266	72	the	the	DT
44847	266	73	buttered	butter	VBN
44847	266	74	pan	pan	NN
44847	266	75	and	and	CC
44847	266	76	marked	mark	VBN
44847	266	77	in	in	IN
44847	266	78	squares	square	NNS
44847	266	79	.	.	.
44847	267	1	Chocolate	Chocolate	NNP
44847	267	2	Peanut	Peanut	NNP
44847	267	3	Fudge	Fudge	NNP
44847	267	4	Sugar	Sugar	NNP
44847	267	5	(	(	-LRB-
44847	267	6	granulated	granulate	VBN
44847	267	7	)	)	-RRB-
44847	267	8	,	,	,
44847	267	9	2	2	CD
44847	267	10	cups	cup	NNS
44847	267	11	Milk	Milk	NNP
44847	267	12	,	,	,
44847	267	13	1/2	1/2	CD
44847	267	14	cup	cup	NN
44847	267	15	Chocolate	Chocolate	NNP
44847	267	16	,	,	,
44847	267	17	2	2	CD
44847	267	18	squares	square	NNS
44847	267	19	Butter	Butter	NNP
44847	267	20	,	,	,
44847	267	21	1	1	CD
44847	267	22	tablespoon	tablespoon	NN
44847	267	23	Flavoring	flavoring	NN
44847	267	24	(	(	-LRB-
44847	267	25	vanilla	vanilla	NN
44847	267	26	)	)	-RRB-
44847	267	27	,	,	,
44847	267	28	1	1	CD
44847	267	29	teaspoon	teaspoon	NN
44847	267	30	Peanuts	Peanuts	NNP
44847	267	31	(	(	-LRB-
44847	267	32	shelled	shell	VBN
44847	267	33	)	)	-RRB-
44847	267	34	,	,	,
44847	267	35	1/2	1/2	CD
44847	267	36	cup	cup	NN
44847	267	37	Putting	put	VBG
44847	267	38	the	the	DT
44847	267	39	sugar	sugar	NN
44847	267	40	,	,	,
44847	267	41	milk	milk	NN
44847	267	42	,	,	,
44847	267	43	chocolate	chocolate	NN
44847	267	44	and	and	CC
44847	267	45	butter	butter	NN
44847	267	46	into	into	IN
44847	267	47	a	a	DT
44847	267	48	saucepan	saucepan	NN
44847	267	49	,	,	,
44847	267	50	Betsey	Betsey	NNP
44847	267	51	let	let	VBD
44847	267	52	them	-PRON-	PRP
44847	267	53	boil	boil	VB
44847	267	54	until	until	IN
44847	267	55	they	-PRON-	PRP
44847	267	56	reached	reach	VBD
44847	267	57	the	the	DT
44847	267	58	"	"	``
44847	267	59	soft	soft	JJ
44847	267	60	ball	ball	NN
44847	267	61	"	"	''
44847	267	62	stage	stage	NN
44847	267	63	,	,	,
44847	267	64	then	then	RB
44847	267	65	removing	remove	VBG
44847	267	66	from	from	IN
44847	267	67	the	the	DT
44847	267	68	fire	fire	NN
44847	267	69	she	-PRON-	PRP
44847	267	70	placed	place	VBD
44847	267	71	the	the	DT
44847	267	72	saucepan	saucepan	NN
44847	267	73	in	in	IN
44847	267	74	a	a	DT
44847	267	75	pan	pan	NN
44847	267	76	of	of	IN
44847	267	77	cold	cold	JJ
44847	267	78	water	water	NN
44847	267	79	,	,	,
44847	267	80	added	add	VBD
44847	267	81	the	the	DT
44847	267	82	peanuts	peanut	NNS
44847	267	83	and	and	CC
44847	267	84	vanilla	vanilla	NN
44847	267	85	and	and	CC
44847	267	86	beat	beat	NN
44847	267	87	until	until	IN
44847	267	88	it	-PRON-	PRP
44847	267	89	was	be	VBD
44847	267	90	thick	thick	JJ
44847	267	91	like	like	IN
44847	267	92	heavy	heavy	JJ
44847	267	93	cream	cream	NN
44847	267	94	.	.	.
44847	268	1	Pouring	pour	VBG
44847	268	2	at	at	IN
44847	268	3	once	once	RB
44847	268	4	into	into	IN
44847	268	5	a	a	DT
44847	268	6	buttered	butter	VBN
44847	268	7	pan	pan	NN
44847	268	8	,	,	,
44847	268	9	she	-PRON-	PRP
44847	268	10	marked	mark	VBD
44847	268	11	the	the	DT
44847	268	12	candy	candy	NN
44847	268	13	in	in	IN
44847	268	14	squares	square	NNS
44847	268	15	.	.	.
44847	269	1	Chocolate	Chocolate	NNP
44847	269	2	Raisin	Raisin	NNP
44847	269	3	Fudge	Fudge	NNP
44847	269	4	Sugar	Sugar	NNP
44847	269	5	(	(	-LRB-
44847	269	6	granulated	granulate	VBN
44847	269	7	)	)	-RRB-
44847	269	8	,	,	,
44847	269	9	2	2	CD
44847	269	10	cups	cup	NNS
44847	269	11	Milk	Milk	NNP
44847	269	12	,	,	,
44847	269	13	1/2	1/2	CD
44847	269	14	cup	cup	NN
44847	269	15	Chocolate	Chocolate	NNP
44847	269	16	,	,	,
44847	269	17	2	2	CD
44847	269	18	squares	square	NNS
44847	269	19	Butter	Butter	NNP
44847	269	20	,	,	,
44847	269	21	1	1	CD
44847	269	22	tablespoon	tablespoon	NN
44847	269	23	Flavoring	flavoring	NN
44847	269	24	(	(	-LRB-
44847	269	25	vanilla	vanilla	NN
44847	269	26	)	)	-RRB-
44847	269	27	,	,	,
44847	269	28	1	1	CD
44847	269	29	teaspoon	teaspoon	NN
44847	269	30	Raisins	raisin	NNS
44847	269	31	(	(	-LRB-
44847	269	32	seeded	seeded	JJ
44847	269	33	)	)	-RRB-
44847	269	34	,	,	,
44847	269	35	1/2	1/2	CD
44847	269	36	cup	cup	NN
44847	269	37	After	after	IN
44847	269	38	measuring	measure	VBG
44847	269	39	out	out	RP
44847	269	40	the	the	DT
44847	269	41	sugar	sugar	NN
44847	269	42	,	,	,
44847	269	43	milk	milk	NN
44847	269	44	,	,	,
44847	269	45	chocolate	chocolate	NN
44847	269	46	and	and	CC
44847	269	47	butter	butter	NN
44847	269	48	,	,	,
44847	269	49	Betsey	Betsey	NNP
44847	269	50	put	put	VBD
44847	269	51	them	-PRON-	PRP
44847	269	52	on	on	RP
44847	269	53	to	to	TO
44847	269	54	boil	boil	VB
44847	269	55	,	,	,
44847	269	56	and	and	CC
44847	269	57	while	while	IN
44847	269	58	these	these	DT
44847	269	59	were	be	VBD
44847	269	60	cooking	cook	VBG
44847	269	61	so	so	IN
44847	269	62	the	the	DT
44847	269	63	syrup	syrup	NN
44847	269	64	formed	form	VBD
44847	269	65	a	a	DT
44847	269	66	soft	soft	JJ
44847	269	67	ball	ball	NN
44847	269	68	when	when	WRB
44847	269	69	a	a	DT
44847	269	70	little	little	JJ
44847	269	71	of	of	IN
44847	269	72	it	-PRON-	PRP
44847	269	73	was	be	VBD
44847	269	74	dropped	drop	VBN
44847	269	75	in	in	IN
44847	269	76	cold	cold	JJ
44847	269	77	water	water	NN
44847	269	78	,	,	,
44847	269	79	Betsey	Betsey	NNP
44847	269	80	picked	pick	VBD
44847	269	81	over	over	IN
44847	269	82	the	the	DT
44847	269	83	raisins	raisin	NNS
44847	269	84	and	and	CC
44847	269	85	cut	cut	VB
44847	269	86	each	each	DT
44847	269	87	one	one	NN
44847	269	88	in	in	IN
44847	269	89	halves	half	NNS
44847	269	90	.	.	.
44847	270	1	Sometimes	sometimes	RB
44847	270	2	she	-PRON-	PRP
44847	270	3	used	use	VBD
44847	270	4	the	the	DT
44847	270	5	seeded	seeded	JJ
44847	270	6	raisins	raisin	NNS
44847	270	7	or	or	CC
44847	270	8	the	the	DT
44847	270	9	small	small	JJ
44847	270	10	sultana	sultana	NN
44847	270	11	raisins	raisin	NNS
44847	270	12	,	,	,
44847	270	13	or	or	CC
44847	270	14	again	again	RB
44847	270	15	the	the	DT
44847	270	16	"	"	``
44847	270	17	Not	not	RB
44847	270	18	-	-	HYPH
44847	270	19	a	a	DT
44847	270	20	-	-	HYPH
44847	270	21	seed	seed	NN
44847	270	22	"	"	''
44847	270	23	raisins	raisin	NNS
44847	270	24	.	.	.
44847	271	1	But	but	CC
44847	271	2	whichever	whichever	WDT
44847	271	3	she	-PRON-	PRP
44847	271	4	used	use	VBD
44847	271	5	,	,	,
44847	271	6	she	-PRON-	PRP
44847	271	7	first	first	RB
44847	271	8	found	find	VBD
44847	271	9	it	-PRON-	PRP
44847	271	10	necessary	necessary	JJ
44847	271	11	to	to	TO
44847	271	12	put	put	VB
44847	271	13	them	-PRON-	PRP
44847	271	14	in	in	IN
44847	271	15	a	a	DT
44847	271	16	bowl	bowl	NN
44847	271	17	and	and	CC
44847	271	18	cover	cover	VB
44847	271	19	with	with	IN
44847	271	20	boiling	boiling	NN
44847	271	21	water	water	NN
44847	271	22	that	that	WDT
44847	271	23	she	-PRON-	PRP
44847	271	24	might	may	MD
44847	271	25	soften	soften	VB
44847	271	26	and	and	CC
44847	271	27	separate	separate	VB
44847	271	28	them	-PRON-	PRP
44847	271	29	easily	easily	RB
44847	271	30	.	.	.
44847	272	1	It	-PRON-	PRP
44847	272	2	only	only	RB
44847	272	3	took	take	VBD
44847	272	4	a	a	DT
44847	272	5	minute	minute	NN
44847	272	6	,	,	,
44847	272	7	and	and	CC
44847	272	8	after	after	IN
44847	272	9	draining	drain	VBG
44847	272	10	them	-PRON-	PRP
44847	272	11	carefully	carefully	RB
44847	272	12	she	-PRON-	PRP
44847	272	13	turned	turn	VBD
44847	272	14	them	-PRON-	PRP
44847	272	15	out	out	RP
44847	272	16	on	on	IN
44847	272	17	a	a	DT
44847	272	18	towel	towel	NN
44847	272	19	so	so	IN
44847	272	20	that	that	IN
44847	272	21	the	the	DT
44847	272	22	extra	extra	JJ
44847	272	23	moisture	moisture	NN
44847	272	24	might	may	MD
44847	272	25	be	be	VB
44847	272	26	absorbed	absorb	VBN
44847	272	27	.	.	.
44847	273	1	Then	then	RB
44847	273	2	when	when	WRB
44847	273	3	the	the	DT
44847	273	4	candy	candy	NN
44847	273	5	was	be	VBD
44847	273	6	done	do	VBN
44847	273	7	she	-PRON-	PRP
44847	273	8	added	add	VBD
44847	273	9	the	the	DT
44847	273	10	raisins	raisin	NNS
44847	273	11	and	and	CC
44847	273	12	vanilla	vanilla	NN
44847	273	13	and	and	CC
44847	273	14	placed	place	VBD
44847	273	15	the	the	DT
44847	273	16	saucepan	saucepan	NN
44847	273	17	in	in	IN
44847	273	18	a	a	DT
44847	273	19	pan	pan	NN
44847	273	20	of	of	IN
44847	273	21	cold	cold	JJ
44847	273	22	water	water	NN
44847	273	23	.	.	.
44847	274	1	Next	next	RB
44847	274	2	she	-PRON-	PRP
44847	274	3	beat	beat	VBD
44847	274	4	the	the	DT
44847	274	5	candy	candy	NN
44847	274	6	well	well	RB
44847	274	7	,	,	,
44847	274	8	and	and	CC
44847	274	9	when	when	WRB
44847	274	10	it	-PRON-	PRP
44847	274	11	was	be	VBD
44847	274	12	as	as	RB
44847	274	13	thick	thick	JJ
44847	274	14	as	as	IN
44847	274	15	heavy	heavy	JJ
44847	274	16	cream	cream	NN
44847	274	17	,	,	,
44847	274	18	poured	pour	VBD
44847	274	19	it	-PRON-	PRP
44847	274	20	into	into	IN
44847	274	21	the	the	DT
44847	274	22	buttered	butter	VBN
44847	274	23	pan	pan	NN
44847	274	24	and	and	CC
44847	274	25	marked	mark	VBN
44847	274	26	in	in	IN
44847	274	27	squares	square	NNS
44847	274	28	.	.	.
44847	275	1	Chocolate	Chocolate	NNP
44847	275	2	Fig	Fig	NNP
44847	275	3	Fudge	Fudge	NNP
44847	275	4	Sugar	Sugar	NNP
44847	275	5	(	(	-LRB-
44847	275	6	granulated	granulate	VBN
44847	275	7	)	)	-RRB-
44847	275	8	,	,	,
44847	275	9	2	2	CD
44847	275	10	cups	cup	NNS
44847	275	11	Milk	Milk	NNP
44847	275	12	,	,	,
44847	275	13	1/2	1/2	CD
44847	275	14	cup	cup	NN
44847	275	15	Chocolate	Chocolate	NNP
44847	275	16	,	,	,
44847	275	17	2	2	CD
44847	275	18	squares	square	NNS
44847	275	19	Butter	Butter	NNP
44847	275	20	,	,	,
44847	275	21	1	1	CD
44847	275	22	tablespoon	tablespoon	NN
44847	275	23	Flavoring	flavoring	NN
44847	275	24	(	(	-LRB-
44847	275	25	vanilla	vanilla	NN
44847	275	26	)	)	-RRB-
44847	275	27	,	,	,
44847	275	28	1	1	CD
44847	275	29	teaspoon	teaspoon	NN
44847	275	30	Figs	fig	NNS
44847	275	31	(	(	-LRB-
44847	275	32	cut	cut	VBN
44847	275	33	in	in	IN
44847	275	34	small	small	JJ
44847	275	35	pieces	piece	NNS
44847	275	36	)	)	-RRB-
44847	275	37	,	,	,
44847	275	38	1/2	1/2	CD
44847	275	39	cup	cup	NN
44847	275	40	Betsey	Betsey	NNP
44847	275	41	let	let	VBD
44847	275	42	the	the	DT
44847	275	43	sugar	sugar	NN
44847	275	44	,	,	,
44847	275	45	milk	milk	NN
44847	275	46	,	,	,
44847	275	47	chocolate	chocolate	NN
44847	275	48	and	and	CC
44847	275	49	butter	butter	NN
44847	275	50	cook	cook	NN
44847	275	51	until	until	IN
44847	275	52	a	a	DT
44847	275	53	little	little	JJ
44847	275	54	of	of	IN
44847	275	55	the	the	DT
44847	275	56	syrup	syrup	NN
44847	275	57	,	,	,
44847	275	58	dropped	drop	VBD
44847	275	59	in	in	IN
44847	275	60	cold	cold	JJ
44847	275	61	water	water	NN
44847	275	62	,	,	,
44847	275	63	formed	form	VBD
44847	275	64	a	a	DT
44847	275	65	soft	soft	JJ
44847	275	66	ball	ball	NN
44847	275	67	;	;	:
44847	275	68	in	in	IN
44847	275	69	the	the	DT
44847	275	70	meantime	meantime	NN
44847	275	71	she	-PRON-	PRP
44847	275	72	wiped	wipe	VBD
44847	275	73	each	each	DT
44847	275	74	fig	fig	NN
44847	275	75	carefully	carefully	RB
44847	275	76	with	with	IN
44847	275	77	a	a	DT
44847	275	78	damp	damp	JJ
44847	275	79	cloth	cloth	NN
44847	275	80	and	and	CC
44847	275	81	cut	cut	VBD
44847	275	82	out	out	RP
44847	275	83	the	the	DT
44847	275	84	hard	hard	JJ
44847	275	85	little	little	JJ
44847	275	86	stem	stem	NN
44847	275	87	,	,	,
44847	275	88	then	then	RB
44847	275	89	she	-PRON-	PRP
44847	275	90	cut	cut	VBD
44847	275	91	them	-PRON-	PRP
44847	275	92	up	up	RP
44847	275	93	into	into	IN
44847	275	94	small	small	JJ
44847	275	95	pieces	piece	NNS
44847	275	96	.	.	.
44847	276	1	When	when	WRB
44847	276	2	the	the	DT
44847	276	3	candy	candy	NN
44847	276	4	was	be	VBD
44847	276	5	sufficiently	sufficiently	RB
44847	276	6	cooked	cook	VBN
44847	276	7	she	-PRON-	PRP
44847	276	8	removed	remove	VBD
44847	276	9	the	the	DT
44847	276	10	saucepan	saucepan	NN
44847	276	11	from	from	IN
44847	276	12	the	the	DT
44847	276	13	fire	fire	NN
44847	276	14	and	and	CC
44847	276	15	placed	place	VBD
44847	276	16	it	-PRON-	PRP
44847	276	17	in	in	IN
44847	276	18	a	a	DT
44847	276	19	pan	pan	NN
44847	276	20	of	of	IN
44847	276	21	cold	cold	JJ
44847	276	22	water	water	NN
44847	276	23	,	,	,
44847	276	24	added	add	VBD
44847	276	25	the	the	DT
44847	276	26	figs	fig	NNS
44847	276	27	and	and	CC
44847	276	28	vanilla	vanilla	NN
44847	276	29	,	,	,
44847	276	30	beat	beat	VBN
44847	276	31	until	until	IN
44847	276	32	it	-PRON-	PRP
44847	276	33	was	be	VBD
44847	276	34	thick	thick	JJ
44847	276	35	like	like	IN
44847	276	36	heavy	heavy	JJ
44847	276	37	cream	cream	NN
44847	276	38	,	,	,
44847	276	39	poured	pour	VBD
44847	276	40	quickly	quickly	RB
44847	276	41	into	into	IN
44847	276	42	buttered	butter	VBN
44847	276	43	pan	pan	NN
44847	276	44	and	and	CC
44847	276	45	marked	mark	VBN
44847	276	46	in	in	IN
44847	276	47	squares	square	NNS
44847	276	48	.	.	.
44847	277	1	Chocolate	Chocolate	NNP
44847	277	2	Date	Date	NNP
44847	277	3	Fudge	Fudge	NNP
44847	277	4	Sugar	Sugar	NNP
44847	277	5	(	(	-LRB-
44847	277	6	granulated	granulate	VBN
44847	277	7	)	)	-RRB-
44847	277	8	,	,	,
44847	277	9	2	2	CD
44847	277	10	cups	cup	NNS
44847	277	11	Milk	Milk	NNP
44847	277	12	,	,	,
44847	277	13	1/2	1/2	CD
44847	277	14	cup	cup	NN
44847	277	15	Chocolate	Chocolate	NNP
44847	277	16	,	,	,
44847	277	17	2	2	CD
44847	277	18	squares	square	NNS
44847	277	19	Butter	Butter	NNP
44847	277	20	,	,	,
44847	277	21	1	1	CD
44847	277	22	tablespoon	tablespoon	NN
44847	277	23	Flavoring	flavoring	NN
44847	277	24	(	(	-LRB-
44847	277	25	vanilla	vanilla	NN
44847	277	26	)	)	-RRB-
44847	277	27	,	,	,
44847	277	28	1	1	CD
44847	277	29	teaspoon	teaspoon	NN
44847	277	30	Dates	Dates	NNPS
44847	277	31	(	(	-LRB-
44847	277	32	cut	cut	VBN
44847	277	33	in	in	IN
44847	277	34	small	small	JJ
44847	277	35	pieces	piece	NNS
44847	277	36	)	)	-RRB-
44847	277	37	,	,	,
44847	277	38	1/2	1/2	CD
44847	277	39	cup	cup	NN
44847	277	40	After	after	IN
44847	277	41	the	the	DT
44847	277	42	sugar	sugar	NN
44847	277	43	,	,	,
44847	277	44	milk	milk	NN
44847	277	45	,	,	,
44847	277	46	chocolate	chocolate	NN
44847	277	47	and	and	CC
44847	277	48	butter	butter	NN
44847	277	49	were	be	VBD
44847	277	50	on	on	IN
44847	277	51	the	the	DT
44847	277	52	stove	stove	JJ
44847	277	53	cooking	cooking	NN
44847	277	54	Betsey	Betsey	NNP
44847	277	55	prepared	prepare	VBD
44847	277	56	her	-PRON-	PRP$
44847	277	57	dates	date	NNS
44847	277	58	.	.	.
44847	278	1	She	-PRON-	PRP
44847	278	2	removed	remove	VBD
44847	278	3	the	the	DT
44847	278	4	large	large	JJ
44847	278	5	stone	stone	NN
44847	278	6	and	and	CC
44847	278	7	cut	cut	VBD
44847	278	8	each	each	DT
44847	278	9	date	date	NN
44847	278	10	into	into	IN
44847	278	11	four	four	CD
44847	278	12	pieces	piece	NNS
44847	278	13	.	.	.
44847	279	1	By	by	IN
44847	279	2	the	the	DT
44847	279	3	time	time	NN
44847	279	4	the	the	DT
44847	279	5	candy	candy	NN
44847	279	6	had	have	VBD
44847	279	7	cooked	cook	VBN
44847	279	8	so	so	IN
44847	279	9	that	that	IN
44847	279	10	a	a	DT
44847	279	11	little	little	JJ
44847	279	12	of	of	IN
44847	279	13	it	-PRON-	PRP
44847	279	14	when	when	WRB
44847	279	15	dropped	drop	VBN
44847	279	16	in	in	IN
44847	279	17	cold	cold	JJ
44847	279	18	water	water	NN
44847	279	19	formed	form	VBD
44847	279	20	a	a	DT
44847	279	21	soft	soft	JJ
44847	279	22	ball	ball	NN
44847	279	23	,	,	,
44847	279	24	Betsey	Betsey	NNP
44847	279	25	removed	remove	VBD
44847	279	26	it	-PRON-	PRP
44847	279	27	from	from	IN
44847	279	28	the	the	DT
44847	279	29	fire	fire	NN
44847	279	30	and	and	CC
44847	279	31	placed	place	VBD
44847	279	32	the	the	DT
44847	279	33	saucepan	saucepan	NN
44847	279	34	in	in	IN
44847	279	35	a	a	DT
44847	279	36	pan	pan	NN
44847	279	37	of	of	IN
44847	279	38	cold	cold	JJ
44847	279	39	water	water	NN
44847	279	40	;	;	:
44847	279	41	then	then	RB
44847	279	42	she	-PRON-	PRP
44847	279	43	added	add	VBD
44847	279	44	the	the	DT
44847	279	45	dates	date	NNS
44847	279	46	and	and	CC
44847	279	47	vanilla	vanilla	NN
44847	279	48	,	,	,
44847	279	49	beat	beat	VBD
44847	279	50	the	the	DT
44847	279	51	candy	candy	NN
44847	279	52	until	until	IN
44847	279	53	it	-PRON-	PRP
44847	279	54	was	be	VBD
44847	279	55	thick	thick	JJ
44847	279	56	like	like	IN
44847	279	57	heavy	heavy	JJ
44847	279	58	cream	cream	NN
44847	279	59	and	and	CC
44847	279	60	poured	pour	VBD
44847	279	61	at	at	RP
44847	279	62	once	once	RB
44847	279	63	into	into	IN
44847	279	64	a	a	DT
44847	279	65	buttered	butter	VBN
44847	279	66	pan	pan	NN
44847	279	67	and	and	CC
44847	279	68	marked	mark	VBN
44847	279	69	in	in	IN
44847	279	70	squares	square	NNS
44847	279	71	.	.	.
44847	280	1	Chocolate	Chocolate	NNP
44847	280	2	Marshmallow	Marshmallow	NNP
44847	280	3	Fudge	Fudge	NNP
44847	280	4	Sugar	Sugar	NNP
44847	280	5	(	(	-LRB-
44847	280	6	granulated	granulate	VBN
44847	280	7	)	)	-RRB-
44847	280	8	,	,	,
44847	280	9	2	2	CD
44847	280	10	cups	cup	NNS
44847	280	11	Milk	Milk	NNP
44847	280	12	,	,	,
44847	280	13	1/2	1/2	CD
44847	280	14	cup	cup	NN
44847	280	15	Chocolate	Chocolate	NNP
44847	280	16	,	,	,
44847	280	17	2	2	CD
44847	280	18	squares	square	NNS
44847	280	19	Butter	Butter	NNP
44847	280	20	,	,	,
44847	280	21	1	1	CD
44847	280	22	tablespoon	tablespoon	NN
44847	280	23	Flavoring	flavoring	NN
44847	280	24	(	(	-LRB-
44847	280	25	vanilla	vanilla	NN
44847	280	26	)	)	-RRB-
44847	280	27	,	,	,
44847	280	28	1	1	CD
44847	280	29	teaspoon	teaspoon	NN
44847	280	30	Marshmallow	Marshmallow	NNP
44847	280	31	cream	cream	NN
44847	280	32	,	,	,
44847	280	33	2	2	CD
44847	280	34	tablespoons	tablespoon	NNS
44847	280	35	When	when	WRB
44847	280	36	Betsey	Betsey	NNP
44847	280	37	had	have	VBD
44847	280	38	cooked	cook	VBN
44847	280	39	the	the	DT
44847	280	40	sugar	sugar	NN
44847	280	41	,	,	,
44847	280	42	milk	milk	NN
44847	280	43	,	,	,
44847	280	44	chocolate	chocolate	NN
44847	280	45	and	and	CC
44847	280	46	butter	butter	NN
44847	280	47	until	until	IN
44847	280	48	a	a	DT
44847	280	49	little	little	JJ
44847	280	50	of	of	IN
44847	280	51	the	the	DT
44847	280	52	syrup	syrup	NN
44847	280	53	when	when	WRB
44847	280	54	dropped	drop	VBD
44847	280	55	in	in	IN
44847	280	56	cold	cold	JJ
44847	280	57	water	water	NN
44847	280	58	formed	form	VBD
44847	280	59	a	a	DT
44847	280	60	soft	soft	JJ
44847	280	61	ball	ball	NN
44847	280	62	,	,	,
44847	280	63	she	-PRON-	PRP
44847	280	64	removed	remove	VBD
44847	280	65	the	the	DT
44847	280	66	saucepan	saucepan	NN
44847	280	67	from	from	IN
44847	280	68	the	the	DT
44847	280	69	stove	stove	NN
44847	280	70	and	and	CC
44847	280	71	stood	stand	VBD
44847	280	72	it	-PRON-	PRP
44847	280	73	in	in	IN
44847	280	74	a	a	DT
44847	280	75	pan	pan	NN
44847	280	76	of	of	IN
44847	280	77	cold	cold	JJ
44847	280	78	water	water	NN
44847	280	79	.	.	.
44847	281	1	The	the	DT
44847	281	2	vanilla	vanilla	NN
44847	281	3	and	and	CC
44847	281	4	marshmallow	marshmallow	NN
44847	281	5	cream	cream	NN
44847	281	6	were	be	VBD
44847	281	7	added	add	VBN
44847	281	8	and	and	CC
44847	281	9	the	the	DT
44847	281	10	candy	candy	NN
44847	281	11	beaten	beat	VBN
44847	281	12	until	until	IN
44847	281	13	it	-PRON-	PRP
44847	281	14	was	be	VBD
44847	281	15	as	as	RB
44847	281	16	thick	thick	JJ
44847	281	17	as	as	IN
44847	281	18	heavy	heavy	JJ
44847	281	19	cream	cream	NN
44847	281	20	,	,	,
44847	281	21	then	then	RB
44847	281	22	pouring	pour	VBG
44847	281	23	at	at	IN
44847	281	24	once	once	RB
44847	281	25	into	into	IN
44847	281	26	the	the	DT
44847	281	27	buttered	butter	VBN
44847	281	28	pan	pan	NN
44847	281	29	she	-PRON-	PRP
44847	281	30	marked	mark	VBD
44847	281	31	it	-PRON-	PRP
44847	281	32	into	into	IN
44847	281	33	squares	square	NNS
44847	281	34	.	.	.
44847	282	1	Sometimes	sometimes	RB
44847	282	2	Betsey	Betsey	NNP
44847	282	3	added	add	VBD
44847	282	4	a	a	DT
44847	282	5	half	half	JJ
44847	282	6	cup	cup	NN
44847	282	7	of	of	IN
44847	282	8	walnuts	walnut	NNS
44847	282	9	or	or	CC
44847	282	10	pecans	pecans	NNPS
44847	282	11	with	with	IN
44847	282	12	the	the	DT
44847	282	13	marshmallow	marshmallow	NN
44847	282	14	cream	cream	NN
44847	282	15	.	.	.
44847	283	1	This	this	DT
44847	283	2	made	make	VBD
44847	283	3	a	a	DT
44847	283	4	very	very	RB
44847	283	5	rich	rich	JJ
44847	283	6	and	and	CC
44847	283	7	delicious	delicious	JJ
44847	283	8	fudge	fudge	NN
44847	283	9	.	.	.
44847	284	1	Chocolate	Chocolate	NNP
44847	284	2	Molasses	Molasses	NNP
44847	284	3	Walnut	Walnut	NNP
44847	284	4	Fudge	Fudge	NNP
44847	284	5	Sugar	Sugar	NNP
44847	284	6	(	(	-LRB-
44847	284	7	granulated	granulate	VBN
44847	284	8	)	)	-RRB-
44847	284	9	,	,	,
44847	284	10	2	2	CD
44847	284	11	cups	cup	NNS
44847	284	12	Molasses	Molasses	NNP
44847	284	13	,	,	,
44847	284	14	1/4	1/4	CD
44847	284	15	cup	cup	NN
44847	284	16	Milk	milk	NN
44847	284	17	,	,	,
44847	284	18	1/2	1/2	CD
44847	284	19	cup	cup	NN
44847	284	20	Chocolate	Chocolate	NNP
44847	284	21	,	,	,
44847	284	22	2	2	CD
44847	284	23	squares	square	NNS
44847	284	24	Butter	Butter	NNP
44847	284	25	,	,	,
44847	284	26	1	1	CD
44847	284	27	tablespoon	tablespoon	NN
44847	284	28	Flavoring	flavoring	NN
44847	284	29	(	(	-LRB-
44847	284	30	vanilla	vanilla	NN
44847	284	31	)	)	-RRB-
44847	284	32	,	,	,
44847	284	33	1	1	CD
44847	284	34	teaspoon	teaspoon	NN
44847	284	35	Walnut	Walnut	NNP
44847	284	36	meats	meat	NNS
44847	284	37	(	(	-LRB-
44847	284	38	broken	break	VBN
44847	284	39	)	)	-RRB-
44847	284	40	,	,	,
44847	284	41	1/2	1/2	CD
44847	284	42	cup	cup	NN
44847	284	43	The	the	DT
44847	284	44	sugar	sugar	NN
44847	284	45	,	,	,
44847	284	46	molasses	molasse	NNS
44847	284	47	,	,	,
44847	284	48	milk	milk	NN
44847	284	49	,	,	,
44847	284	50	chocolate	chocolate	NN
44847	284	51	and	and	CC
44847	284	52	butter	butter	NN
44847	284	53	Betsey	Betsey	NNP
44847	284	54	measured	measure	VBN
44847	284	55	carefully	carefully	RB
44847	284	56	into	into	IN
44847	284	57	the	the	DT
44847	284	58	saucepan	saucepan	NN
44847	284	59	,	,	,
44847	284	60	put	put	VBN
44847	284	61	on	on	IN
44847	284	62	the	the	DT
44847	284	63	stove	stove	NN
44847	284	64	and	and	CC
44847	284	65	let	let	VB
44847	284	66	boil	boil	VB
44847	284	67	until	until	IN
44847	284	68	a	a	DT
44847	284	69	little	little	JJ
44847	284	70	of	of	IN
44847	284	71	the	the	DT
44847	284	72	syrup	syrup	NN
44847	284	73	,	,	,
44847	284	74	dropped	drop	VBD
44847	284	75	in	in	IN
44847	284	76	cold	cold	JJ
44847	284	77	water	water	NN
44847	284	78	,	,	,
44847	284	79	formed	form	VBD
44847	284	80	a	a	DT
44847	284	81	soft	soft	JJ
44847	284	82	ball	ball	NN
44847	284	83	,	,	,
44847	284	84	then	then	RB
44847	284	85	removing	remove	VBG
44847	284	86	from	from	IN
44847	284	87	the	the	DT
44847	284	88	fire	fire	NN
44847	284	89	she	-PRON-	PRP
44847	284	90	placed	place	VBD
44847	284	91	the	the	DT
44847	284	92	saucepan	saucepan	NN
44847	284	93	in	in	IN
44847	284	94	a	a	DT
44847	284	95	pan	pan	NN
44847	284	96	of	of	IN
44847	284	97	cold	cold	JJ
44847	284	98	water	water	NN
44847	284	99	,	,	,
44847	284	100	added	add	VBD
44847	284	101	the	the	DT
44847	284	102	nuts	nut	NNS
44847	284	103	and	and	CC
44847	284	104	vanilla	vanilla	NN
44847	284	105	and	and	CC
44847	284	106	beat	beat	VBD
44847	284	107	the	the	DT
44847	284	108	candy	candy	NN
44847	284	109	until	until	IN
44847	284	110	it	-PRON-	PRP
44847	284	111	was	be	VBD
44847	284	112	thick	thick	JJ
44847	284	113	like	like	IN
44847	284	114	heavy	heavy	JJ
44847	284	115	cream	cream	NN
44847	284	116	.	.	.
44847	285	1	Into	into	IN
44847	285	2	the	the	DT
44847	285	3	buttered	butter	VBN
44847	285	4	pan	pan	NN
44847	285	5	she	-PRON-	PRP
44847	285	6	poured	pour	VBD
44847	285	7	it	-PRON-	PRP
44847	285	8	quickly	quickly	RB
44847	285	9	and	and	CC
44847	285	10	marked	mark	VBN
44847	285	11	in	in	IN
44847	285	12	squares	square	NNS
44847	285	13	.	.	.
44847	286	1	Chocolate	Chocolate	NNP
44847	286	2	Molasses	Molasses	NNP
44847	286	3	Pecan	Pecan	NNP
44847	286	4	Fudge	Fudge	NNP
44847	286	5	Sugar	Sugar	NNP
44847	286	6	(	(	-LRB-
44847	286	7	granulated	granulate	VBN
44847	286	8	)	)	-RRB-
44847	286	9	,	,	,
44847	286	10	2	2	CD
44847	286	11	cups	cup	NNS
44847	286	12	Molasses	Molasses	NNP
44847	286	13	,	,	,
44847	286	14	1/4	1/4	CD
44847	286	15	cup	cup	NN
44847	286	16	Milk	milk	NN
44847	286	17	,	,	,
44847	286	18	1/2	1/2	CD
44847	286	19	cup	cup	NN
44847	286	20	Chocolate	Chocolate	NNP
44847	286	21	,	,	,
44847	286	22	2	2	CD
44847	286	23	squares	square	NNS
44847	286	24	Butter	Butter	NNP
44847	286	25	,	,	,
44847	286	26	1	1	CD
44847	286	27	tablespoon	tablespoon	NN
44847	286	28	Flavoring	flavoring	NN
44847	286	29	(	(	-LRB-
44847	286	30	vanilla	vanilla	NN
44847	286	31	)	)	-RRB-
44847	286	32	,	,	,
44847	286	33	1	1	CD
44847	286	34	teaspoon	teaspoon	NN
44847	286	35	Pecan	pecan	JJ
44847	286	36	meats	meat	NNS
44847	286	37	,	,	,
44847	286	38	1/2	1/2	CD
44847	286	39	cup	cup	NN
44847	286	40	The	the	DT
44847	286	41	pecan	pecan	JJ
44847	286	42	nuts	nut	NNS
44847	286	43	mother	mother	NN
44847	286	44	usually	usually	RB
44847	286	45	bought	buy	VBD
44847	286	46	ready	ready	JJ
44847	286	47	shelled	shell	VBN
44847	286	48	so	so	IN
44847	286	49	Betsey	Betsey	NNP
44847	286	50	had	have	VBD
44847	286	51	only	only	RB
44847	286	52	to	to	TO
44847	286	53	measure	measure	VB
44847	286	54	them	-PRON-	PRP
44847	286	55	out	out	RP
44847	286	56	with	with	IN
44847	286	57	the	the	DT
44847	286	58	other	other	JJ
44847	286	59	ingredients	ingredient	NNS
44847	286	60	.	.	.
44847	287	1	Putting	put	VBG
44847	287	2	the	the	DT
44847	287	3	sugar	sugar	NN
44847	287	4	,	,	,
44847	287	5	molasses	molasse	NNS
44847	287	6	,	,	,
44847	287	7	milk	milk	NN
44847	287	8	,	,	,
44847	287	9	chocolate	chocolate	NN
44847	287	10	and	and	CC
44847	287	11	butter	butter	NN
44847	287	12	in	in	IN
44847	287	13	the	the	DT
44847	287	14	saucepan	saucepan	NN
44847	287	15	,	,	,
44847	287	16	she	-PRON-	PRP
44847	287	17	stirred	stir	VBD
44847	287	18	them	-PRON-	PRP
44847	287	19	well	well	RB
44847	287	20	together	together	RB
44847	287	21	before	before	IN
44847	287	22	cooking	cooking	NN
44847	287	23	.	.	.
44847	288	1	These	these	DT
44847	288	2	she	-PRON-	PRP
44847	288	3	boiled	boil	VBD
44847	288	4	until	until	IN
44847	288	5	a	a	DT
44847	288	6	little	little	JJ
44847	288	7	of	of	IN
44847	288	8	the	the	DT
44847	288	9	syrup	syrup	NN
44847	288	10	formed	form	VBD
44847	288	11	a	a	DT
44847	288	12	soft	soft	JJ
44847	288	13	ball	ball	NN
44847	288	14	when	when	WRB
44847	288	15	it	-PRON-	PRP
44847	288	16	was	be	VBD
44847	288	17	dropped	drop	VBN
44847	288	18	in	in	IN
44847	288	19	cold	cold	JJ
44847	288	20	water	water	NN
44847	288	21	.	.	.
44847	289	1	Removing	remove	VBG
44847	289	2	the	the	DT
44847	289	3	saucepan	saucepan	NN
44847	289	4	from	from	IN
44847	289	5	the	the	DT
44847	289	6	fire	fire	NN
44847	289	7	,	,	,
44847	289	8	she	-PRON-	PRP
44847	289	9	stood	stand	VBD
44847	289	10	it	-PRON-	PRP
44847	289	11	in	in	IN
44847	289	12	a	a	DT
44847	289	13	pan	pan	NN
44847	289	14	of	of	IN
44847	289	15	cold	cold	JJ
44847	289	16	water	water	NN
44847	289	17	,	,	,
44847	289	18	added	add	VBD
44847	289	19	the	the	DT
44847	289	20	nuts	nut	NNS
44847	289	21	and	and	CC
44847	289	22	vanilla	vanilla	NN
44847	289	23	and	and	CC
44847	289	24	beat	beat	VBD
44847	289	25	the	the	DT
44847	289	26	fudge	fudge	NN
44847	289	27	until	until	IN
44847	289	28	it	-PRON-	PRP
44847	289	29	was	be	VBD
44847	289	30	thick	thick	JJ
44847	289	31	and	and	CC
44847	289	32	creamy	creamy	JJ
44847	289	33	.	.	.
44847	290	1	Pouring	pour	VBG
44847	290	2	quickly	quickly	RB
44847	290	3	into	into	IN
44847	290	4	a	a	DT
44847	290	5	buttered	butter	VBN
44847	290	6	pan	pan	NN
44847	290	7	she	-PRON-	PRP
44847	290	8	marked	mark	VBD
44847	290	9	it	-PRON-	PRP
44847	290	10	into	into	IN
44847	290	11	squares	square	NNS
44847	290	12	.	.	.
44847	291	1	Chocolate	Chocolate	NNP
44847	291	2	Molasses	Molasses	NNP
44847	291	3	Almond	Almond	NNP
44847	291	4	Fudge	Fudge	NNP
44847	291	5	Sugar	Sugar	NNP
44847	291	6	(	(	-LRB-
44847	291	7	granulated	granulate	VBN
44847	291	8	)	)	-RRB-
44847	291	9	,	,	,
44847	291	10	2	2	CD
44847	291	11	cups	cup	NNS
44847	291	12	Molasses	Molasses	NNP
44847	291	13	,	,	,
44847	291	14	1/4	1/4	CD
44847	291	15	cup	cup	NN
44847	291	16	Milk	milk	NN
44847	291	17	,	,	,
44847	291	18	1/2	1/2	CD
44847	291	19	cup	cup	NN
44847	291	20	Chocolate	Chocolate	NNP
44847	291	21	,	,	,
44847	291	22	2	2	CD
44847	291	23	squares	square	NNS
44847	291	24	Butter	Butter	NNP
44847	291	25	,	,	,
44847	291	26	1	1	CD
44847	291	27	tablespoon	tablespoon	NN
44847	291	28	Flavoring	flavoring	NN
44847	291	29	(	(	-LRB-
44847	291	30	vanilla	vanilla	NN
44847	291	31	)	)	-RRB-
44847	291	32	,	,	,
44847	291	33	1	1	CD
44847	291	34	teaspoon	teaspoon	NN
44847	291	35	Almonds	Almonds	NNP
44847	291	36	(	(	-LRB-
44847	291	37	blanched	blanch	VBN
44847	291	38	)	)	-RRB-
44847	291	39	,	,	,
44847	291	40	1/2	1/2	CD
44847	291	41	cup	cup	NN
44847	291	42	Betsey	Betsey	NNP
44847	291	43	blanched	blanch	VBD
44847	291	44	the	the	DT
44847	291	45	almonds	almond	NNS
44847	291	46	after	after	IN
44847	291	47	she	-PRON-	PRP
44847	291	48	had	have	VBD
44847	291	49	shelled	shell	VBN
44847	291	50	them	-PRON-	PRP
44847	291	51	just	just	RB
44847	291	52	as	as	IN
44847	291	53	she	-PRON-	PRP
44847	291	54	did	do	VBD
44847	291	55	before	before	RB
44847	291	56	,	,	,
44847	291	57	by	by	IN
44847	291	58	pouring	pour	VBG
44847	291	59	_	_	NNP
44847	291	60	boiling	boil	VBG
44847	291	61	_	_	NNP
44847	291	62	water	water	NN
44847	291	63	over	over	IN
44847	291	64	them	-PRON-	PRP
44847	291	65	and	and	CC
44847	291	66	letting	let	VBG
44847	291	67	them	-PRON-	PRP
44847	291	68	stand	stand	VB
44847	291	69	about	about	IN
44847	291	70	a	a	DT
44847	291	71	minute	minute	NN
44847	291	72	,	,	,
44847	291	73	then	then	RB
44847	291	74	draining	drain	VBG
44847	291	75	off	off	RP
44847	291	76	the	the	DT
44847	291	77	water	water	NN
44847	291	78	,	,	,
44847	291	79	she	-PRON-	PRP
44847	291	80	slipped	slip	VBD
44847	291	81	off	off	IN
44847	291	82	the	the	DT
44847	291	83	little	little	JJ
44847	291	84	brown	brown	JJ
44847	291	85	skins	skin	NNS
44847	291	86	easily	easily	RB
44847	291	87	and	and	CC
44847	291	88	divided	divide	VBD
44847	291	89	the	the	DT
44847	291	90	almonds	almond	NNS
44847	291	91	in	in	IN
44847	291	92	halves	half	NNS
44847	291	93	.	.	.
44847	292	1	The	the	DT
44847	292	2	sugar	sugar	NN
44847	292	3	,	,	,
44847	292	4	molasses	molasse	NNS
44847	292	5	,	,	,
44847	292	6	milk	milk	NN
44847	292	7	,	,	,
44847	292	8	chocolate	chocolate	NN
44847	292	9	and	and	CC
44847	292	10	butter	butter	NN
44847	292	11	she	-PRON-	PRP
44847	292	12	cooked	cook	VBD
44847	292	13	to	to	IN
44847	292	14	the	the	DT
44847	292	15	soft	soft	JJ
44847	292	16	ball	ball	NN
44847	292	17	stage	stage	NN
44847	292	18	,	,	,
44847	292	19	removed	remove	VBN
44847	292	20	from	from	IN
44847	292	21	fire	fire	NN
44847	292	22	,	,	,
44847	292	23	placed	place	VBN
44847	292	24	saucepan	saucepan	NN
44847	292	25	in	in	IN
44847	292	26	a	a	DT
44847	292	27	pan	pan	NN
44847	292	28	of	of	IN
44847	292	29	cold	cold	JJ
44847	292	30	water	water	NN
44847	292	31	,	,	,
44847	292	32	added	add	VBD
44847	292	33	nuts	nut	NNS
44847	292	34	and	and	CC
44847	292	35	vanilla	vanilla	NN
44847	292	36	,	,	,
44847	292	37	then	then	RB
44847	292	38	beat	beat	VB
44847	292	39	till	till	IN
44847	292	40	it	-PRON-	PRP
44847	292	41	was	be	VBD
44847	292	42	thick	thick	JJ
44847	292	43	like	like	IN
44847	292	44	heavy	heavy	JJ
44847	292	45	cream	cream	NN
44847	292	46	,	,	,
44847	292	47	poured	pour	VBD
44847	292	48	quickly	quickly	RB
44847	292	49	into	into	IN
44847	292	50	buttered	butter	VBN
44847	292	51	pan	pan	NN
44847	292	52	and	and	CC
44847	292	53	marked	mark	VBN
44847	292	54	in	in	IN
44847	292	55	squares	square	NNS
44847	292	56	.	.	.
44847	293	1	Chocolate	chocolate	NN
44847	293	2	Molasses	Molasses	NNP
44847	293	3	Peanut	Peanut	NNP
44847	293	4	Fudge	Fudge	NNP
44847	293	5	Sugar	Sugar	NNP
44847	293	6	(	(	-LRB-
44847	293	7	granulated	granulate	VBN
44847	293	8	)	)	-RRB-
44847	293	9	,	,	,
44847	293	10	2	2	CD
44847	293	11	cups	cup	NNS
44847	293	12	Molasses	Molasses	NNP
44847	293	13	,	,	,
44847	293	14	1/4	1/4	CD
44847	293	15	cup	cup	NN
44847	293	16	Milk	milk	NN
44847	293	17	,	,	,
44847	293	18	1/2	1/2	CD
44847	293	19	cup	cup	NN
44847	293	20	Chocolate	Chocolate	NNP
44847	293	21	,	,	,
44847	293	22	2	2	CD
44847	293	23	squares	square	NNS
44847	293	24	Butter	Butter	NNP
44847	293	25	,	,	,
44847	293	26	1	1	CD
44847	293	27	tablespoon	tablespoon	NN
44847	293	28	Flavoring	flavoring	NN
44847	293	29	(	(	-LRB-
44847	293	30	vanilla	vanilla	NN
44847	293	31	)	)	-RRB-
44847	293	32	,	,	,
44847	293	33	1	1	CD
44847	293	34	teaspoon	teaspoon	NN
44847	293	35	Peanuts	Peanuts	NNP
44847	293	36	(	(	-LRB-
44847	293	37	shelled	shell	VBN
44847	293	38	)	)	-RRB-
44847	293	39	,	,	,
44847	293	40	1/2	1/2	CD
44847	293	41	cup	cup	NN
44847	293	42	When	when	WRB
44847	293	43	Betsey	Betsey	NNP
44847	293	44	had	have	VBD
44847	293	45	cooked	cook	VBN
44847	293	46	the	the	DT
44847	293	47	sugar	sugar	NN
44847	293	48	,	,	,
44847	293	49	molasses	molasse	NNS
44847	293	50	,	,	,
44847	293	51	milk	milk	NN
44847	293	52	,	,	,
44847	293	53	chocolate	chocolate	NN
44847	293	54	and	and	CC
44847	293	55	butter	butter	NN
44847	293	56	so	so	IN
44847	293	57	that	that	IN
44847	293	58	a	a	DT
44847	293	59	little	little	JJ
44847	293	60	of	of	IN
44847	293	61	the	the	DT
44847	293	62	syrup	syrup	NN
44847	293	63	formed	form	VBD
44847	293	64	a	a	DT
44847	293	65	soft	soft	JJ
44847	293	66	ball	ball	NN
44847	293	67	when	when	WRB
44847	293	68	it	-PRON-	PRP
44847	293	69	was	be	VBD
44847	293	70	dropped	drop	VBN
44847	293	71	in	in	IN
44847	293	72	cold	cold	JJ
44847	293	73	water	water	NN
44847	293	74	,	,	,
44847	293	75	she	-PRON-	PRP
44847	293	76	removed	remove	VBD
44847	293	77	the	the	DT
44847	293	78	saucepan	saucepan	NN
44847	293	79	from	from	IN
44847	293	80	the	the	DT
44847	293	81	fire	fire	NN
44847	293	82	,	,	,
44847	293	83	placed	place	VBD
44847	293	84	it	-PRON-	PRP
44847	293	85	in	in	IN
44847	293	86	a	a	DT
44847	293	87	pan	pan	NN
44847	293	88	of	of	IN
44847	293	89	cold	cold	JJ
44847	293	90	water	water	NN
44847	293	91	,	,	,
44847	293	92	added	add	VBD
44847	293	93	the	the	DT
44847	293	94	peanuts	peanut	NNS
44847	293	95	and	and	CC
44847	293	96	vanilla	vanilla	NN
44847	293	97	,	,	,
44847	293	98	beat	beat	VBD
44847	293	99	well	well	RB
44847	293	100	till	till	IN
44847	293	101	it	-PRON-	PRP
44847	293	102	was	be	VBD
44847	293	103	thick	thick	JJ
44847	293	104	and	and	CC
44847	293	105	creamy	creamy	JJ
44847	293	106	,	,	,
44847	293	107	poured	pour	VBD
44847	293	108	quickly	quickly	RB
44847	293	109	into	into	IN
44847	293	110	a	a	DT
44847	293	111	buttered	butter	VBN
44847	293	112	pan	pan	NN
44847	293	113	and	and	CC
44847	293	114	marked	mark	VBN
44847	293	115	in	in	IN
44847	293	116	squares	square	NNS
44847	293	117	.	.	.
44847	294	1	Chocolate	Chocolate	NNP
44847	294	2	Molasses	Molasses	NNP
44847	294	3	Raisin	Raisin	NNP
44847	294	4	Fudge	Fudge	NNP
44847	294	5	Sugar	Sugar	NNP
44847	294	6	(	(	-LRB-
44847	294	7	granulated	granulate	VBN
44847	294	8	)	)	-RRB-
44847	294	9	,	,	,
44847	294	10	2	2	CD
44847	294	11	cups	cup	NNS
44847	294	12	Molasses	Molasses	NNP
44847	294	13	,	,	,
44847	294	14	1/4	1/4	CD
44847	294	15	cup	cup	NN
44847	294	16	Milk	milk	NN
44847	294	17	,	,	,
44847	294	18	1/2	1/2	CD
44847	294	19	cup	cup	NN
44847	294	20	Chocolate	Chocolate	NNP
44847	294	21	,	,	,
44847	294	22	2	2	CD
44847	294	23	squares	square	NNS
44847	294	24	Butter	Butter	NNP
44847	294	25	,	,	,
44847	294	26	1	1	CD
44847	294	27	tablespoon	tablespoon	NN
44847	294	28	Flavoring	flavoring	NN
44847	294	29	(	(	-LRB-
44847	294	30	vanilla	vanilla	NN
44847	294	31	)	)	-RRB-
44847	294	32	,	,	,
44847	294	33	1	1	CD
44847	294	34	teaspoon	teaspoon	NN
44847	294	35	Raisins	raisin	NNS
44847	294	36	(	(	-LRB-
44847	294	37	seeded	seeded	JJ
44847	294	38	)	)	-RRB-
44847	294	39	,	,	,
44847	294	40	1/2	1/2	CD
44847	294	41	cup	cup	NN
44847	294	42	Betsey	Betsey	NNP
44847	294	43	measured	measure	VBD
44847	294	44	out	out	RP
44847	294	45	a	a	DT
44847	294	46	half	half	JJ
44847	294	47	-	-	HYPH
44847	294	48	cup	cup	NN
44847	294	49	of	of	IN
44847	294	50	seeded	seeded	JJ
44847	294	51	raisins	raisin	NNS
44847	294	52	,	,	,
44847	294	53	put	put	VBD
44847	294	54	them	-PRON-	PRP
44847	294	55	in	in	IN
44847	294	56	a	a	DT
44847	294	57	small	small	JJ
44847	294	58	bowl	bowl	NN
44847	294	59	and	and	CC
44847	294	60	poured	pour	VBD
44847	294	61	over	over	RP
44847	294	62	sufficient	sufficient	JJ
44847	294	63	boiling	boiling	NN
44847	294	64	water	water	NN
44847	294	65	to	to	TO
44847	294	66	cover	cover	VB
44847	294	67	.	.	.
44847	295	1	Letting	let	VBG
44847	295	2	these	these	DT
44847	295	3	stand	stand	VB
44847	295	4	a	a	DT
44847	295	5	minute	minute	NN
44847	295	6	or	or	CC
44847	295	7	two	two	CD
44847	295	8	until	until	IN
44847	295	9	they	-PRON-	PRP
44847	295	10	were	be	VBD
44847	295	11	easy	easy	JJ
44847	295	12	to	to	TO
44847	295	13	separate	separate	VB
44847	295	14	,	,	,
44847	295	15	she	-PRON-	PRP
44847	295	16	then	then	RB
44847	295	17	drained	drain	VBD
44847	295	18	off	off	RP
44847	295	19	the	the	DT
44847	295	20	water	water	NN
44847	295	21	and	and	CC
44847	295	22	spread	spread	VB
44847	295	23	the	the	DT
44847	295	24	raisins	raisin	NNS
44847	295	25	on	on	IN
44847	295	26	a	a	DT
44847	295	27	towel	towel	NN
44847	295	28	,	,	,
44847	295	29	gently	gently	RB
44847	295	30	patting	pat	VBG
44847	295	31	them	-PRON-	PRP
44847	295	32	,	,	,
44847	295	33	until	until	IN
44847	295	34	all	all	PDT
44847	295	35	the	the	DT
44847	295	36	water	water	NN
44847	295	37	was	be	VBD
44847	295	38	absorbed	absorb	VBN
44847	295	39	.	.	.
44847	296	1	Next	next	RB
44847	296	2	she	-PRON-	PRP
44847	296	3	cut	cut	VBD
44847	296	4	them	-PRON-	PRP
44847	296	5	in	in	IN
44847	296	6	halves	half	NNS
44847	296	7	.	.	.
44847	297	1	In	in	IN
44847	297	2	the	the	DT
44847	297	3	meantime	meantime	NN
44847	297	4	the	the	DT
44847	297	5	sugar	sugar	NN
44847	297	6	,	,	,
44847	297	7	molasses	molasse	NNS
44847	297	8	,	,	,
44847	297	9	milk	milk	NN
44847	297	10	,	,	,
44847	297	11	chocolate	chocolate	NN
44847	297	12	and	and	CC
44847	297	13	butter	butter	NN
44847	297	14	had	have	VBD
44847	297	15	been	be	VBN
44847	297	16	cooking	cook	VBG
44847	297	17	;	;	:
44847	297	18	when	when	WRB
44847	297	19	a	a	DT
44847	297	20	little	little	JJ
44847	297	21	of	of	IN
44847	297	22	the	the	DT
44847	297	23	syrup	syrup	NN
44847	297	24	dropped	drop	VBD
44847	297	25	in	in	IN
44847	297	26	cold	cold	JJ
44847	297	27	water	water	NN
44847	297	28	formed	form	VBD
44847	297	29	a	a	DT
44847	297	30	soft	soft	JJ
44847	297	31	ball	ball	NN
44847	297	32	,	,	,
44847	297	33	Betsey	Betsey	NNP
44847	297	34	removed	remove	VBD
44847	297	35	the	the	DT
44847	297	36	saucepan	saucepan	NN
44847	297	37	from	from	IN
44847	297	38	the	the	DT
44847	297	39	fire	fire	NN
44847	297	40	,	,	,
44847	297	41	placed	place	VBD
44847	297	42	it	-PRON-	PRP
44847	297	43	in	in	IN
44847	297	44	a	a	DT
44847	297	45	pan	pan	NN
44847	297	46	of	of	IN
44847	297	47	cold	cold	JJ
44847	297	48	water	water	NN
44847	297	49	,	,	,
44847	297	50	added	add	VBD
44847	297	51	the	the	DT
44847	297	52	raisins	raisin	NNS
44847	297	53	and	and	CC
44847	297	54	vanilla	vanilla	NN
44847	297	55	,	,	,
44847	297	56	beat	beat	VBD
44847	297	57	the	the	DT
44847	297	58	fudge	fudge	NN
44847	297	59	till	till	IN
44847	297	60	it	-PRON-	PRP
44847	297	61	was	be	VBD
44847	297	62	thick	thick	JJ
44847	297	63	,	,	,
44847	297	64	then	then	RB
44847	297	65	poured	pour	VBD
44847	297	66	quickly	quickly	RB
44847	297	67	into	into	IN
44847	297	68	a	a	DT
44847	297	69	buttered	butter	VBN
44847	297	70	pan	pan	NN
44847	297	71	and	and	CC
44847	297	72	marked	mark	VBN
44847	297	73	in	in	IN
44847	297	74	squares	square	NNS
44847	297	75	.	.	.
44847	298	1	Chocolate	chocolate	NN
44847	298	2	Molasses	molasse	NNS
44847	298	3	Fig	Fig	NNP
44847	298	4	Fudge	Fudge	NNP
44847	298	5	Sugar	Sugar	NNP
44847	298	6	(	(	-LRB-
44847	298	7	granulated	granulate	VBN
44847	298	8	)	)	-RRB-
44847	298	9	,	,	,
44847	298	10	2	2	CD
44847	298	11	cups	cup	NNS
44847	298	12	Molasses	Molasses	NNP
44847	298	13	,	,	,
44847	298	14	1/4	1/4	CD
44847	298	15	cup	cup	NN
44847	298	16	Milk	milk	NN
44847	298	17	,	,	,
44847	298	18	1/2	1/2	CD
44847	298	19	cup	cup	NN
44847	298	20	Chocolate	Chocolate	NNP
44847	298	21	,	,	,
44847	298	22	2	2	CD
44847	298	23	squares	square	NNS
44847	298	24	Butter	Butter	NNP
44847	298	25	,	,	,
44847	298	26	1	1	CD
44847	298	27	tablespoon	tablespoon	NN
44847	298	28	Flavoring	flavoring	NN
44847	298	29	(	(	-LRB-
44847	298	30	vanilla	vanilla	NN
44847	298	31	)	)	-RRB-
44847	298	32	,	,	,
44847	298	33	1	1	CD
44847	298	34	teaspoon	teaspoon	NN
44847	298	35	Figs	fig	NNS
44847	298	36	(	(	-LRB-
44847	298	37	cut	cut	VBN
44847	298	38	in	in	IN
44847	298	39	pieces	piece	NNS
44847	298	40	)	)	-RRB-
44847	298	41	,	,	,
44847	298	42	1/2	1/2	CD
44847	298	43	cup	cup	NN
44847	298	44	In	in	IN
44847	298	45	preparing	prepare	VBG
44847	298	46	the	the	DT
44847	298	47	figs	fig	NNS
44847	298	48	Betsey	Betsey	NNP
44847	298	49	took	take	VBD
44847	298	50	a	a	DT
44847	298	51	damp	damp	JJ
44847	298	52	cloth	cloth	NN
44847	298	53	and	and	CC
44847	298	54	wiped	wipe	VBD
44847	298	55	each	each	DT
44847	298	56	one	one	NN
44847	298	57	carefully	carefully	RB
44847	298	58	,	,	,
44847	298	59	cut	cut	VBD
44847	298	60	out	out	RP
44847	298	61	the	the	DT
44847	298	62	hard	hard	JJ
44847	298	63	little	little	JJ
44847	298	64	stem	stem	NN
44847	298	65	,	,	,
44847	298	66	then	then	RB
44847	298	67	cut	cut	VB
44847	298	68	each	each	DT
44847	298	69	fig	fig	NN
44847	298	70	into	into	IN
44847	298	71	small	small	JJ
44847	298	72	pieces	piece	NNS
44847	298	73	.	.	.
44847	299	1	The	the	DT
44847	299	2	sugar	sugar	NN
44847	299	3	,	,	,
44847	299	4	molasses	molasse	NNS
44847	299	5	,	,	,
44847	299	6	milk	milk	NN
44847	299	7	,	,	,
44847	299	8	chocolate	chocolate	NN
44847	299	9	and	and	CC
44847	299	10	butter	butter	NN
44847	299	11	were	be	VBD
44847	299	12	boiled	boil	VBN
44847	299	13	until	until	IN
44847	299	14	a	a	DT
44847	299	15	little	little	JJ
44847	299	16	of	of	IN
44847	299	17	the	the	DT
44847	299	18	syrup	syrup	NN
44847	299	19	dropped	drop	VBD
44847	299	20	in	in	IN
44847	299	21	cold	cold	JJ
44847	299	22	water	water	NN
44847	299	23	could	could	MD
44847	299	24	be	be	VB
44847	299	25	formed	form	VBN
44847	299	26	into	into	IN
44847	299	27	a	a	DT
44847	299	28	soft	soft	JJ
44847	299	29	ball	ball	NN
44847	299	30	between	between	IN
44847	299	31	the	the	DT
44847	299	32	thumb	thumb	NN
44847	299	33	and	and	CC
44847	299	34	finger	finger	NN
44847	299	35	;	;	:
44847	299	36	removing	remove	VBG
44847	299	37	it	-PRON-	PRP
44847	299	38	from	from	IN
44847	299	39	the	the	DT
44847	299	40	fire	fire	NN
44847	299	41	Betsey	Betsey	NNP
44847	299	42	placed	place	VBD
44847	299	43	the	the	DT
44847	299	44	saucepan	saucepan	NN
44847	299	45	in	in	IN
44847	299	46	a	a	DT
44847	299	47	pan	pan	NN
44847	299	48	of	of	IN
44847	299	49	cold	cold	JJ
44847	299	50	water	water	NN
44847	299	51	,	,	,
44847	299	52	added	add	VBD
44847	299	53	the	the	DT
44847	299	54	figs	fig	NNS
44847	299	55	and	and	CC
44847	299	56	vanilla	vanilla	NN
44847	299	57	,	,	,
44847	299	58	beat	beat	VBN
44847	299	59	till	till	IN
44847	299	60	it	-PRON-	PRP
44847	299	61	was	be	VBD
44847	299	62	thick	thick	JJ
44847	299	63	like	like	IN
44847	299	64	heavy	heavy	JJ
44847	299	65	cream	cream	NN
44847	299	66	,	,	,
44847	299	67	poured	pour	VBD
44847	299	68	quickly	quickly	RB
44847	299	69	into	into	IN
44847	299	70	buttered	butter	VBN
44847	299	71	pan	pan	NN
44847	299	72	and	and	CC
44847	299	73	marked	mark	VBN
44847	299	74	in	in	IN
44847	299	75	squares	square	NNS
44847	299	76	.	.	.
44847	300	1	Chocolate	chocolate	NN
44847	300	2	Molasses	Molasses	NNP
44847	300	3	Date	Date	NNP
44847	300	4	Fudge	Fudge	NNP
44847	300	5	Sugar	Sugar	NNP
44847	300	6	(	(	-LRB-
44847	300	7	granulated	granulate	VBN
44847	300	8	)	)	-RRB-
44847	300	9	,	,	,
44847	300	10	2	2	CD
44847	300	11	cups	cup	NNS
44847	300	12	Molasses	Molasses	NNP
44847	300	13	,	,	,
44847	300	14	1/4	1/4	CD
44847	300	15	cup	cup	NN
44847	300	16	Milk	milk	NN
44847	300	17	,	,	,
44847	300	18	1/2	1/2	CD
44847	300	19	cup	cup	NN
44847	300	20	Chocolate	Chocolate	NNP
44847	300	21	,	,	,
44847	300	22	2	2	CD
44847	300	23	squares	square	NNS
44847	300	24	Butter	Butter	NNP
44847	300	25	,	,	,
44847	300	26	1	1	CD
44847	300	27	tablespoon	tablespoon	NN
44847	300	28	Flavoring	flavoring	NN
44847	300	29	(	(	-LRB-
44847	300	30	vanilla	vanilla	NN
44847	300	31	)	)	-RRB-
44847	300	32	,	,	,
44847	300	33	1	1	CD
44847	300	34	teaspoon	teaspoon	NN
44847	300	35	Dates	Dates	NNPS
44847	300	36	(	(	-LRB-
44847	300	37	cut	cut	VBN
44847	300	38	in	in	IN
44847	300	39	pieces	piece	NNS
44847	300	40	)	)	-RRB-
44847	300	41	,	,	,
44847	300	42	1/2	1/2	CD
44847	300	43	cup	cup	NN
44847	300	44	Removing	remove	VBG
44847	300	45	the	the	DT
44847	300	46	large	large	JJ
44847	300	47	stone	stone	NN
44847	300	48	from	from	IN
44847	300	49	the	the	DT
44847	300	50	dates	date	NNS
44847	300	51	,	,	,
44847	300	52	Betsey	Betsey	NNP
44847	300	53	cut	cut	VBD
44847	300	54	each	each	DT
44847	300	55	one	one	NN
44847	300	56	into	into	IN
44847	300	57	four	four	CD
44847	300	58	pieces	piece	NNS
44847	300	59	.	.	.
44847	301	1	The	the	DT
44847	301	2	sugar	sugar	NN
44847	301	3	,	,	,
44847	301	4	molasses	molasse	NNS
44847	301	5	,	,	,
44847	301	6	milk	milk	NN
44847	301	7	,	,	,
44847	301	8	chocolate	chocolate	NN
44847	301	9	and	and	CC
44847	301	10	butter	butter	NN
44847	301	11	she	-PRON-	PRP
44847	301	12	boiled	boil	VBD
44847	301	13	to	to	IN
44847	301	14	the	the	DT
44847	301	15	"	"	``
44847	301	16	soft	soft	JJ
44847	301	17	ball	ball	NN
44847	301	18	"	"	''
44847	301	19	stage	stage	NN
44847	301	20	.	.	.
44847	302	1	It	-PRON-	PRP
44847	302	2	was	be	VBD
44847	302	3	then	then	RB
44847	302	4	ready	ready	JJ
44847	302	5	to	to	TO
44847	302	6	remove	remove	VB
44847	302	7	from	from	IN
44847	302	8	fire	fire	NN
44847	302	9	and	and	CC
44847	302	10	place	place	VB
44847	302	11	the	the	DT
44847	302	12	saucepan	saucepan	NN
44847	302	13	in	in	IN
44847	302	14	a	a	DT
44847	302	15	pan	pan	NN
44847	302	16	of	of	IN
44847	302	17	cold	cold	JJ
44847	302	18	water	water	NN
44847	302	19	,	,	,
44847	302	20	add	add	VB
44847	302	21	the	the	DT
44847	302	22	dates	date	NNS
44847	302	23	and	and	CC
44847	302	24	vanilla	vanilla	NN
44847	302	25	,	,	,
44847	302	26	beat	beat	VBN
44847	302	27	till	till	IN
44847	302	28	it	-PRON-	PRP
44847	302	29	was	be	VBD
44847	302	30	thick	thick	JJ
44847	302	31	and	and	CC
44847	302	32	pour	pour	VBP
44847	302	33	quickly	quickly	RB
44847	302	34	in	in	IN
44847	302	35	buttered	butter	VBN
44847	302	36	pan	pan	NN
44847	302	37	and	and	CC
44847	302	38	mark	mark	NNP
44847	302	39	in	in	IN
44847	302	40	squares	square	NNS
44847	302	41	.	.	.
44847	303	1	Chocolate	Chocolate	NNP
44847	303	2	Brown	Brown	NNP
44847	303	3	Sugar	Sugar	NNP
44847	303	4	Walnut	Walnut	NNP
44847	303	5	Fudge	Fudge	NNP
44847	303	6	Sugar	Sugar	NNP
44847	303	7	(	(	-LRB-
44847	303	8	brown	brown	NNP
44847	303	9	)	)	-RRB-
44847	303	10	,	,	,
44847	303	11	2	2	CD
44847	303	12	-	-	SYM
44847	303	13	2/3	2/3	CD
44847	303	14	cups	cup	NNS
44847	303	15	Milk	milk	NN
44847	303	16	,	,	,
44847	303	17	1/2	1/2	CD
44847	303	18	cup	cup	NN
44847	303	19	Chocolate	Chocolate	NNP
44847	303	20	,	,	,
44847	303	21	2	2	CD
44847	303	22	squares	square	NNS
44847	303	23	Butter	Butter	NNP
44847	303	24	,	,	,
44847	303	25	1	1	CD
44847	303	26	tablespoon	tablespoon	NN
44847	303	27	Flavoring	flavoring	NN
44847	303	28	(	(	-LRB-
44847	303	29	vanilla	vanilla	NN
44847	303	30	)	)	-RRB-
44847	303	31	,	,	,
44847	303	32	1	1	CD
44847	303	33	teaspoon	teaspoon	NN
44847	303	34	Walnut	Walnut	NNP
44847	303	35	meats	meat	NNS
44847	303	36	(	(	-LRB-
44847	303	37	broken	break	VBN
44847	303	38	)	)	-RRB-
44847	303	39	,	,	,
44847	303	40	1/2	1/2	CD
44847	303	41	cup	cup	NN
44847	303	42	When	when	WRB
44847	303	43	Betsey	Betsey	NNP
44847	303	44	had	have	VBD
44847	303	45	cooked	cook	VBN
44847	303	46	the	the	DT
44847	303	47	sugar	sugar	NN
44847	303	48	,	,	,
44847	303	49	milk	milk	NN
44847	303	50	,	,	,
44847	303	51	chocolate	chocolate	NN
44847	303	52	and	and	CC
44847	303	53	butter	butter	NN
44847	303	54	so	so	IN
44847	303	55	that	that	IN
44847	303	56	when	when	WRB
44847	303	57	she	-PRON-	PRP
44847	303	58	dropped	drop	VBD
44847	303	59	a	a	DT
44847	303	60	little	little	JJ
44847	303	61	of	of	IN
44847	303	62	the	the	DT
44847	303	63	syrup	syrup	NN
44847	303	64	in	in	IN
44847	303	65	cold	cold	JJ
44847	303	66	water	water	NN
44847	303	67	she	-PRON-	PRP
44847	303	68	could	could	MD
44847	303	69	form	form	VB
44847	303	70	a	a	DT
44847	303	71	soft	soft	JJ
44847	303	72	ball	ball	NN
44847	303	73	between	between	IN
44847	303	74	her	-PRON-	PRP$
44847	303	75	thumb	thumb	NN
44847	303	76	and	and	CC
44847	303	77	finger	finger	NN
44847	303	78	she	-PRON-	PRP
44847	303	79	removed	remove	VBD
44847	303	80	the	the	DT
44847	303	81	saucepan	saucepan	NN
44847	303	82	from	from	IN
44847	303	83	the	the	DT
44847	303	84	fire	fire	NN
44847	303	85	,	,	,
44847	303	86	stood	stand	VBD
44847	303	87	it	-PRON-	PRP
44847	303	88	in	in	IN
44847	303	89	a	a	DT
44847	303	90	pan	pan	NN
44847	303	91	of	of	IN
44847	303	92	cold	cold	JJ
44847	303	93	water	water	NN
44847	303	94	,	,	,
44847	303	95	added	add	VBD
44847	303	96	the	the	DT
44847	303	97	vanilla	vanilla	NN
44847	303	98	and	and	CC
44847	303	99	walnuts	walnut	NNS
44847	303	100	,	,	,
44847	303	101	beat	beat	VBD
44847	303	102	the	the	DT
44847	303	103	fudge	fudge	NN
44847	303	104	till	till	IN
44847	303	105	it	-PRON-	PRP
44847	303	106	was	be	VBD
44847	303	107	thick	thick	JJ
44847	303	108	and	and	CC
44847	303	109	poured	pour	VBN
44847	303	110	quickly	quickly	RB
44847	303	111	into	into	IN
44847	303	112	a	a	DT
44847	303	113	buttered	butter	VBN
44847	303	114	pan	pan	NN
44847	303	115	and	and	CC
44847	303	116	marked	mark	VBN
44847	303	117	in	in	IN
44847	303	118	squares	square	NNS
44847	303	119	.	.	.
44847	304	1	Chocolate	Chocolate	NNP
44847	304	2	Brown	Brown	NNP
44847	304	3	Sugar	Sugar	NNP
44847	304	4	Pecan	Pecan	NNP
44847	304	5	Fudge	Fudge	NNP
44847	304	6	Sugar	Sugar	NNP
44847	304	7	(	(	-LRB-
44847	304	8	brown	brown	NNP
44847	304	9	)	)	-RRB-
44847	304	10	,	,	,
44847	304	11	2	2	CD
44847	304	12	-	-	SYM
44847	304	13	2/3	2/3	CD
44847	304	14	cups	cup	NNS
44847	304	15	Milk	milk	NN
44847	304	16	,	,	,
44847	304	17	1/2	1/2	CD
44847	304	18	cup	cup	NN
44847	304	19	Chocolate	Chocolate	NNP
44847	304	20	,	,	,
44847	304	21	2	2	CD
44847	304	22	squares	square	NNS
44847	304	23	Butter	Butter	NNP
44847	304	24	,	,	,
44847	304	25	1	1	CD
44847	304	26	tablespoon	tablespoon	NN
44847	304	27	Flavoring	flavoring	NN
44847	304	28	(	(	-LRB-
44847	304	29	vanilla	vanilla	NN
44847	304	30	)	)	-RRB-
44847	304	31	,	,	,
44847	304	32	1	1	CD
44847	304	33	teaspoon	teaspoon	NN
44847	304	34	Pecan	pecan	JJ
44847	304	35	meats	meat	NNS
44847	304	36	,	,	,
44847	304	37	1/2	1/2	CD
44847	304	38	cup	cup	NN
44847	304	39	The	the	DT
44847	304	40	sugar	sugar	NN
44847	304	41	,	,	,
44847	304	42	milk	milk	NN
44847	304	43	,	,	,
44847	304	44	chocolate	chocolate	NN
44847	304	45	and	and	CC
44847	304	46	butter	butter	NN
44847	304	47	Betsey	Betsey	NNP
44847	304	48	cooked	cook	VBN
44847	304	49	to	to	IN
44847	304	50	the	the	DT
44847	304	51	usual	usual	JJ
44847	304	52	"	"	``
44847	304	53	soft	soft	JJ
44847	304	54	ball	ball	NN
44847	304	55	"	"	''
44847	304	56	stage	stage	NN
44847	304	57	,	,	,
44847	304	58	removed	remove	VBD
44847	304	59	the	the	DT
44847	304	60	saucepan	saucepan	NN
44847	304	61	from	from	IN
44847	304	62	the	the	DT
44847	304	63	fire	fire	NN
44847	304	64	,	,	,
44847	304	65	stood	stand	VBD
44847	304	66	it	-PRON-	PRP
44847	304	67	in	in	IN
44847	304	68	a	a	DT
44847	304	69	pan	pan	NN
44847	304	70	of	of	IN
44847	304	71	cold	cold	JJ
44847	304	72	water	water	NN
44847	304	73	,	,	,
44847	304	74	added	add	VBD
44847	304	75	the	the	DT
44847	304	76	vanilla	vanilla	NN
44847	304	77	and	and	CC
44847	304	78	pecans	pecan	NNS
44847	304	79	,	,	,
44847	304	80	beat	beat	VBN
44847	304	81	till	till	IN
44847	304	82	it	-PRON-	PRP
44847	304	83	was	be	VBD
44847	304	84	thick	thick	JJ
44847	304	85	and	and	CC
44847	304	86	poured	pour	VBN
44847	304	87	quickly	quickly	RB
44847	304	88	into	into	IN
44847	304	89	a	a	DT
44847	304	90	buttered	butter	VBN
44847	304	91	pan	pan	NN
44847	304	92	and	and	CC
44847	304	93	marked	mark	VBN
44847	304	94	into	into	IN
44847	304	95	squares	square	NNS
44847	304	96	.	.	.
44847	305	1	Chocolate	Chocolate	NNP
44847	305	2	Brown	Brown	NNP
44847	305	3	Sugar	Sugar	NNP
44847	305	4	Almond	Almond	NNP
44847	305	5	Fudge	Fudge	NNP
44847	305	6	Sugar	Sugar	NNP
44847	305	7	(	(	-LRB-
44847	305	8	brown	brown	NNP
44847	305	9	)	)	-RRB-
44847	305	10	,	,	,
44847	305	11	2	2	CD
44847	305	12	-	-	SYM
44847	305	13	2/3	2/3	CD
44847	305	14	cups	cup	NNS
44847	305	15	Milk	milk	NN
44847	305	16	,	,	,
44847	305	17	1/2	1/2	CD
44847	305	18	cup	cup	NN
44847	305	19	Chocolate	Chocolate	NNP
44847	305	20	,	,	,
44847	305	21	2	2	CD
44847	305	22	squares	square	NNS
44847	305	23	Butter	Butter	NNP
44847	305	24	,	,	,
44847	305	25	1	1	CD
44847	305	26	tablespoon	tablespoon	NN
44847	305	27	Flavoring	flavoring	NN
44847	305	28	(	(	-LRB-
44847	305	29	vanilla	vanilla	NN
44847	305	30	)	)	-RRB-
44847	305	31	,	,	,
44847	305	32	1	1	CD
44847	305	33	teaspoon	teaspoon	NN
44847	305	34	Almonds	Almonds	NNP
44847	305	35	(	(	-LRB-
44847	305	36	blanched	blanch	VBN
44847	305	37	)	)	-RRB-
44847	305	38	,	,	,
44847	305	39	1/2	1/2	CD
44847	305	40	cup	cup	NN
44847	305	41	When	when	WRB
44847	305	42	the	the	DT
44847	305	43	almonds	almond	NNS
44847	305	44	were	be	VBD
44847	305	45	shelled	shell	VBN
44847	305	46	Betsey	Betsey	NNP
44847	305	47	liked	like	VBD
44847	305	48	to	to	TO
44847	305	49	blanch	blanch	VB
44847	305	50	them	-PRON-	PRP
44847	305	51	.	.	.
44847	306	1	After	after	IN
44847	306	2	they	-PRON-	PRP
44847	306	3	had	have	VBD
44847	306	4	been	be	VBN
44847	306	5	covered	cover	VBN
44847	306	6	with	with	IN
44847	306	7	boiling	boil	VBG
44847	306	8	water	water	NN
44847	306	9	for	for	IN
44847	306	10	about	about	RB
44847	306	11	a	a	DT
44847	306	12	minute	minute	NN
44847	306	13	she	-PRON-	PRP
44847	306	14	could	could	MD
44847	306	15	remove	remove	VB
44847	306	16	the	the	DT
44847	306	17	brown	brown	JJ
44847	306	18	skins	skin	NNS
44847	306	19	very	very	RB
44847	306	20	easily	easily	RB
44847	306	21	and	and	CC
44847	306	22	divided	divide	VBD
44847	306	23	them	-PRON-	PRP
44847	306	24	in	in	IN
44847	306	25	halves	half	NNS
44847	306	26	.	.	.
44847	307	1	The	the	DT
44847	307	2	sugar	sugar	NN
44847	307	3	,	,	,
44847	307	4	milk	milk	NN
44847	307	5	,	,	,
44847	307	6	chocolate	chocolate	NN
44847	307	7	and	and	CC
44847	307	8	butter	butter	NN
44847	307	9	were	be	VBD
44847	307	10	all	all	RB
44847	307	11	ready	ready	JJ
44847	307	12	to	to	TO
44847	307	13	boil	boil	VB
44847	307	14	.	.	.
44847	308	1	Betsey	Betsey	NNP
44847	308	2	let	let	VBD
44847	308	3	them	-PRON-	PRP
44847	308	4	cook	cook	VB
44847	308	5	till	till	IN
44847	308	6	a	a	DT
44847	308	7	little	little	JJ
44847	308	8	of	of	IN
44847	308	9	the	the	DT
44847	308	10	syrup	syrup	NN
44847	308	11	dropped	drop	VBD
44847	308	12	in	in	IN
44847	308	13	cold	cold	JJ
44847	308	14	water	water	NN
44847	308	15	formed	form	VBD
44847	308	16	a	a	DT
44847	308	17	soft	soft	JJ
44847	308	18	ball	ball	NN
44847	308	19	,	,	,
44847	308	20	then	then	RB
44847	308	21	removed	remove	VBD
44847	308	22	the	the	DT
44847	308	23	saucepan	saucepan	NN
44847	308	24	from	from	IN
44847	308	25	the	the	DT
44847	308	26	fire	fire	NN
44847	308	27	,	,	,
44847	308	28	stood	stand	VBD
44847	308	29	it	-PRON-	PRP
44847	308	30	in	in	IN
44847	308	31	a	a	DT
44847	308	32	pan	pan	NN
44847	308	33	of	of	IN
44847	308	34	cold	cold	JJ
44847	308	35	water	water	NN
44847	308	36	,	,	,
44847	308	37	added	add	VBD
44847	308	38	the	the	DT
44847	308	39	almonds	almond	NNS
44847	308	40	and	and	CC
44847	308	41	vanilla	vanilla	NN
44847	308	42	,	,	,
44847	308	43	beat	beat	VBD
44847	308	44	the	the	DT
44847	308	45	fudge	fudge	NN
44847	308	46	until	until	IN
44847	308	47	it	-PRON-	PRP
44847	308	48	was	be	VBD
44847	308	49	thick	thick	JJ
44847	308	50	like	like	IN
44847	308	51	heavy	heavy	JJ
44847	308	52	cream	cream	NN
44847	308	53	,	,	,
44847	308	54	poured	pour	VBD
44847	308	55	quickly	quickly	RB
44847	308	56	into	into	IN
44847	308	57	the	the	DT
44847	308	58	buttered	butter	VBN
44847	308	59	pan	pan	NN
44847	308	60	and	and	CC
44847	308	61	marked	mark	VBN
44847	308	62	in	in	IN
44847	308	63	squares	square	NNS
44847	308	64	.	.	.
44847	309	1	Chocolate	Chocolate	NNP
44847	309	2	Brown	Brown	NNP
44847	309	3	Sugar	Sugar	NNP
44847	309	4	Peanut	Peanut	NNP
44847	309	5	Fudge	Fudge	NNP
44847	309	6	Sugar	Sugar	NNP
44847	309	7	(	(	-LRB-
44847	309	8	brown	brown	NNP
44847	309	9	)	)	-RRB-
44847	309	10	,	,	,
44847	309	11	2	2	CD
44847	309	12	-	-	SYM
44847	309	13	2/3	2/3	CD
44847	309	14	cups	cup	NNS
44847	309	15	Milk	milk	NN
44847	309	16	,	,	,
44847	309	17	1/2	1/2	CD
44847	309	18	cup	cup	NN
44847	309	19	Chocolate	Chocolate	NNP
44847	309	20	,	,	,
44847	309	21	2	2	CD
44847	309	22	squares	square	NNS
44847	309	23	Butter	Butter	NNP
44847	309	24	,	,	,
44847	309	25	1	1	CD
44847	309	26	tablespoon	tablespoon	NN
44847	309	27	Flavoring	flavoring	NN
44847	309	28	(	(	-LRB-
44847	309	29	vanilla	vanilla	NN
44847	309	30	)	)	-RRB-
44847	309	31	,	,	,
44847	309	32	1	1	CD
44847	309	33	teaspoon	teaspoon	NN
44847	309	34	Peanuts	Peanuts	NNP
44847	309	35	(	(	-LRB-
44847	309	36	shelled	shell	VBN
44847	309	37	)	)	-RRB-
44847	309	38	,	,	,
44847	309	39	1/2	1/2	CD
44847	309	40	cup	cup	NN
44847	309	41	While	while	IN
44847	309	42	the	the	DT
44847	309	43	sugar	sugar	NN
44847	309	44	,	,	,
44847	309	45	milk	milk	NN
44847	309	46	,	,	,
44847	309	47	chocolate	chocolate	NN
44847	309	48	and	and	CC
44847	309	49	butter	butter	NN
44847	309	50	were	be	VBD
44847	309	51	cooking	cook	VBG
44847	309	52	,	,	,
44847	309	53	Betsey	Betsey	NNP
44847	309	54	shelled	shell	VBD
44847	309	55	the	the	DT
44847	309	56	peanuts	peanut	NNS
44847	309	57	.	.	.
44847	310	1	When	when	WRB
44847	310	2	the	the	DT
44847	310	3	candy	candy	NN
44847	310	4	was	be	VBD
44847	310	5	sufficiently	sufficiently	RB
44847	310	6	cooked	cook	VBN
44847	310	7	,	,	,
44847	310	8	so	so	IN
44847	310	9	that	that	IN
44847	310	10	a	a	DT
44847	310	11	little	little	JJ
44847	310	12	of	of	IN
44847	310	13	it	-PRON-	PRP
44847	310	14	,	,	,
44847	310	15	dropped	drop	VBD
44847	310	16	in	in	IN
44847	310	17	cold	cold	JJ
44847	310	18	water	water	NN
44847	310	19	,	,	,
44847	310	20	formed	form	VBD
44847	310	21	a	a	DT
44847	310	22	soft	soft	JJ
44847	310	23	ball	ball	NN
44847	310	24	between	between	IN
44847	310	25	the	the	DT
44847	310	26	thumb	thumb	NN
44847	310	27	and	and	CC
44847	310	28	finger	finger	NN
44847	310	29	,	,	,
44847	310	30	it	-PRON-	PRP
44847	310	31	was	be	VBD
44847	310	32	removed	remove	VBN
44847	310	33	from	from	IN
44847	310	34	the	the	DT
44847	310	35	fire	fire	NN
44847	310	36	and	and	CC
44847	310	37	the	the	DT
44847	310	38	saucepan	saucepan	NN
44847	310	39	stood	stand	VBD
44847	310	40	in	in	IN
44847	310	41	a	a	DT
44847	310	42	pan	pan	NN
44847	310	43	of	of	IN
44847	310	44	cold	cold	JJ
44847	310	45	water	water	NN
44847	310	46	.	.	.
44847	311	1	Betsey	Betsey	NNP
44847	311	2	next	next	RB
44847	311	3	added	add	VBD
44847	311	4	the	the	DT
44847	311	5	nuts	nut	NNS
44847	311	6	and	and	CC
44847	311	7	vanilla	vanilla	NN
44847	311	8	,	,	,
44847	311	9	beat	beat	VBD
44847	311	10	the	the	DT
44847	311	11	fudge	fudge	NN
44847	311	12	till	till	IN
44847	311	13	it	-PRON-	PRP
44847	311	14	was	be	VBD
44847	311	15	thick	thick	JJ
44847	311	16	like	like	IN
44847	311	17	heavy	heavy	JJ
44847	311	18	cream	cream	NN
44847	311	19	,	,	,
44847	311	20	poured	pour	VBD
44847	311	21	quickly	quickly	RB
44847	311	22	into	into	IN
44847	311	23	the	the	DT
44847	311	24	buttered	butter	VBN
44847	311	25	pan	pan	NN
44847	311	26	and	and	CC
44847	311	27	marked	mark	VBN
44847	311	28	in	in	IN
44847	311	29	squares	square	NNS
44847	311	30	.	.	.
44847	312	1	Chocolate	Chocolate	NNP
44847	312	2	Brown	Brown	NNP
44847	312	3	Sugar	Sugar	NNP
44847	312	4	Fig	Fig	NNP
44847	312	5	Fudge	Fudge	NNP
44847	312	6	Sugar	Sugar	NNP
44847	312	7	(	(	-LRB-
44847	312	8	brown	brown	NNP
44847	312	9	)	)	-RRB-
44847	312	10	,	,	,
44847	312	11	2	2	CD
44847	312	12	-	-	SYM
44847	312	13	2/3	2/3	CD
44847	312	14	cups	cup	NNS
44847	312	15	Milk	milk	NN
44847	312	16	,	,	,
44847	312	17	1/2	1/2	CD
44847	312	18	cup	cup	NN
44847	312	19	Chocolate	Chocolate	NNP
44847	312	20	,	,	,
44847	312	21	2	2	CD
44847	312	22	squares	square	NNS
44847	312	23	Butter	Butter	NNP
44847	312	24	,	,	,
44847	312	25	1	1	CD
44847	312	26	tablespoon	tablespoon	NN
44847	312	27	Flavoring	flavoring	NN
44847	312	28	(	(	-LRB-
44847	312	29	vanilla	vanilla	NN
44847	312	30	)	)	-RRB-
44847	312	31	,	,	,
44847	312	32	1	1	CD
44847	312	33	teaspoon	teaspoon	NN
44847	312	34	Figs	fig	NNS
44847	312	35	(	(	-LRB-
44847	312	36	cut	cut	VBN
44847	312	37	in	in	IN
44847	312	38	small	small	JJ
44847	312	39	pieces	piece	NNS
44847	312	40	)	)	-RRB-
44847	312	41	,	,	,
44847	312	42	1/2	1/2	CD
44847	312	43	cup	cup	NN
44847	312	44	The	the	DT
44847	312	45	sugar	sugar	NN
44847	312	46	,	,	,
44847	312	47	milk	milk	NN
44847	312	48	,	,	,
44847	312	49	chocolate	chocolate	NN
44847	312	50	and	and	CC
44847	312	51	butter	butter	NN
44847	312	52	were	be	VBD
44847	312	53	cooked	cook	VBN
44847	312	54	until	until	IN
44847	312	55	a	a	DT
44847	312	56	little	little	JJ
44847	312	57	of	of	IN
44847	312	58	the	the	DT
44847	312	59	syrup	syrup	NN
44847	312	60	dropped	drop	VBD
44847	312	61	in	in	IN
44847	312	62	cold	cold	JJ
44847	312	63	water	water	NN
44847	312	64	formed	form	VBD
44847	312	65	a	a	DT
44847	312	66	soft	soft	JJ
44847	312	67	ball	ball	NN
44847	312	68	.	.	.
44847	313	1	The	the	DT
44847	313	2	saucepan	saucepan	NN
44847	313	3	was	be	VBD
44847	313	4	then	then	RB
44847	313	5	removed	remove	VBN
44847	313	6	from	from	IN
44847	313	7	the	the	DT
44847	313	8	fire	fire	NN
44847	313	9	and	and	CC
44847	313	10	stood	stand	VBD
44847	313	11	in	in	IN
44847	313	12	a	a	DT
44847	313	13	pan	pan	NN
44847	313	14	of	of	IN
44847	313	15	cold	cold	JJ
44847	313	16	water	water	NN
44847	313	17	.	.	.
44847	314	1	Now	now	RB
44847	314	2	Betsey	Betsey	NNP
44847	314	3	added	add	VBD
44847	314	4	the	the	DT
44847	314	5	vanilla	vanilla	NN
44847	314	6	and	and	CC
44847	314	7	figs	fig	NNS
44847	314	8	(	(	-LRB-
44847	314	9	the	the	DT
44847	314	10	figs	fig	NNS
44847	314	11	she	-PRON-	PRP
44847	314	12	had	have	VBD
44847	314	13	prepared	prepare	VBN
44847	314	14	by	by	IN
44847	314	15	wiping	wipe	VBG
44847	314	16	each	each	DT
44847	314	17	one	one	NN
44847	314	18	with	with	IN
44847	314	19	a	a	DT
44847	314	20	damp	damp	JJ
44847	314	21	cloth	cloth	NN
44847	314	22	,	,	,
44847	314	23	removing	remove	VBG
44847	314	24	the	the	DT
44847	314	25	little	little	JJ
44847	314	26	hard	hard	JJ
44847	314	27	stem	stem	NN
44847	314	28	and	and	CC
44847	314	29	cutting	cutting	NN
44847	314	30	into	into	IN
44847	314	31	small	small	JJ
44847	314	32	pieces	piece	NNS
44847	314	33	)	)	-RRB-
44847	314	34	,	,	,
44847	314	35	beat	beat	VBD
44847	314	36	the	the	DT
44847	314	37	fudge	fudge	NN
44847	314	38	till	till	IN
44847	314	39	it	-PRON-	PRP
44847	314	40	was	be	VBD
44847	314	41	as	as	RB
44847	314	42	thick	thick	JJ
44847	314	43	as	as	IN
44847	314	44	heavy	heavy	JJ
44847	314	45	cream	cream	NN
44847	314	46	,	,	,
44847	314	47	poured	pour	VBD
44847	314	48	quickly	quickly	RB
44847	314	49	into	into	IN
44847	314	50	the	the	DT
44847	314	51	buttered	butter	VBN
44847	314	52	pan	pan	NN
44847	314	53	and	and	CC
44847	314	54	marked	mark	VBN
44847	314	55	in	in	IN
44847	314	56	squares	square	NNS
44847	314	57	.	.	.
44847	315	1	Chocolate	Chocolate	NNP
44847	315	2	Brown	Brown	NNP
44847	315	3	Sugar	Sugar	NNP
44847	315	4	Date	Date	NNP
44847	315	5	Fudge	Fudge	NNP
44847	315	6	Sugar	Sugar	NNP
44847	315	7	(	(	-LRB-
44847	315	8	brown	brown	NNP
44847	315	9	)	)	-RRB-
44847	315	10	,	,	,
44847	315	11	2	2	CD
44847	315	12	-	-	SYM
44847	315	13	2/3	2/3	CD
44847	315	14	cups	cup	NNS
44847	315	15	Milk	milk	NN
44847	315	16	,	,	,
44847	315	17	1/2	1/2	CD
44847	315	18	cup	cup	NN
44847	315	19	Chocolate	Chocolate	NNP
44847	315	20	,	,	,
44847	315	21	2	2	CD
44847	315	22	squares	square	NNS
44847	315	23	Butter	Butter	NNP
44847	315	24	,	,	,
44847	315	25	1	1	CD
44847	315	26	tablespoon	tablespoon	NN
44847	315	27	Flavoring	flavoring	NN
44847	315	28	(	(	-LRB-
44847	315	29	vanilla	vanilla	NN
44847	315	30	)	)	-RRB-
44847	315	31	,	,	,
44847	315	32	1	1	CD
44847	315	33	teaspoon	teaspoon	NN
44847	315	34	Dates	Dates	NNPS
44847	315	35	(	(	-LRB-
44847	315	36	cut	cut	VBN
44847	315	37	in	in	IN
44847	315	38	four	four	CD
44847	315	39	pieces	piece	NNS
44847	315	40	)	)	-RRB-
44847	315	41	,	,	,
44847	315	42	1/2	1/2	CD
44847	315	43	cup	cup	NN
44847	315	44	After	after	IN
44847	315	45	Betsey	Betsey	NNP
44847	315	46	had	have	VBD
44847	315	47	prepared	prepare	VBN
44847	315	48	the	the	DT
44847	315	49	dates	date	NNS
44847	315	50	by	by	IN
44847	315	51	removing	remove	VBG
44847	315	52	the	the	DT
44847	315	53	long	long	JJ
44847	315	54	stone	stone	NN
44847	315	55	and	and	CC
44847	315	56	cutting	cut	VBG
44847	315	57	each	each	DT
44847	315	58	date	date	NN
44847	315	59	in	in	IN
44847	315	60	four	four	CD
44847	315	61	pieces	piece	NNS
44847	315	62	she	-PRON-	PRP
44847	315	63	put	put	VBD
44847	315	64	the	the	DT
44847	315	65	sugar	sugar	NN
44847	315	66	,	,	,
44847	315	67	milk	milk	NN
44847	315	68	,	,	,
44847	315	69	chocolate	chocolate	NN
44847	315	70	and	and	CC
44847	315	71	butter	butter	NN
44847	315	72	on	on	RP
44847	315	73	to	to	TO
44847	315	74	boil	boil	VB
44847	315	75	.	.	.
44847	316	1	As	as	RB
44847	316	2	soon	soon	RB
44847	316	3	as	as	IN
44847	316	4	the	the	DT
44847	316	5	syrup	syrup	NN
44847	316	6	formed	form	VBD
44847	316	7	a	a	DT
44847	316	8	soft	soft	JJ
44847	316	9	ball	ball	NN
44847	316	10	between	between	IN
44847	316	11	the	the	DT
44847	316	12	thumb	thumb	NN
44847	316	13	and	and	CC
44847	316	14	finger	finger	NN
44847	316	15	when	when	WRB
44847	316	16	a	a	DT
44847	316	17	little	little	JJ
44847	316	18	of	of	IN
44847	316	19	it	-PRON-	PRP
44847	316	20	was	be	VBD
44847	316	21	dropped	drop	VBN
44847	316	22	in	in	IN
44847	316	23	cold	cold	JJ
44847	316	24	water	water	NN
44847	316	25	she	-PRON-	PRP
44847	316	26	removed	remove	VBD
44847	316	27	the	the	DT
44847	316	28	saucepan	saucepan	NN
44847	316	29	from	from	IN
44847	316	30	the	the	DT
44847	316	31	fire	fire	NN
44847	316	32	,	,	,
44847	316	33	stood	stand	VBD
44847	316	34	it	-PRON-	PRP
44847	316	35	in	in	IN
44847	316	36	a	a	DT
44847	316	37	pan	pan	NN
44847	316	38	of	of	IN
44847	316	39	cold	cold	JJ
44847	316	40	water	water	NN
44847	316	41	,	,	,
44847	316	42	added	add	VBD
44847	316	43	the	the	DT
44847	316	44	vanilla	vanilla	NN
44847	316	45	and	and	CC
44847	316	46	dates	date	NNS
44847	316	47	,	,	,
44847	316	48	beat	beat	VBD
44847	316	49	the	the	DT
44847	316	50	fudge	fudge	NN
44847	316	51	till	till	IN
44847	316	52	it	-PRON-	PRP
44847	316	53	was	be	VBD
44847	316	54	as	as	RB
44847	316	55	thick	thick	JJ
44847	316	56	as	as	IN
44847	316	57	heavy	heavy	JJ
44847	316	58	cream	cream	NN
44847	316	59	,	,	,
44847	316	60	poured	pour	VBD
44847	316	61	quickly	quickly	RB
44847	316	62	into	into	IN
44847	316	63	a	a	DT
44847	316	64	buttered	butter	VBN
44847	316	65	pan	pan	NN
44847	316	66	and	and	CC
44847	316	67	marked	mark	VBN
44847	316	68	in	in	IN
44847	316	69	squares	square	NNS
44847	316	70	.	.	.
44847	317	1	Chocolate	Chocolate	NNP
44847	317	2	Brown	Brown	NNP
44847	317	3	Sugar	Sugar	NNP
44847	317	4	Raisin	Raisin	NNP
44847	317	5	Fudge	Fudge	NNP
44847	317	6	Sugar	Sugar	NNP
44847	317	7	(	(	-LRB-
44847	317	8	brown	brown	NNP
44847	317	9	)	)	-RRB-
44847	317	10	,	,	,
44847	317	11	2	2	CD
44847	317	12	-	-	SYM
44847	317	13	2/3	2/3	CD
44847	317	14	cups	cup	NNS
44847	317	15	Milk	milk	NN
44847	317	16	,	,	,
44847	317	17	1/2	1/2	CD
44847	317	18	cup	cup	NN
44847	317	19	Chocolate	Chocolate	NNP
44847	317	20	,	,	,
44847	317	21	2	2	CD
44847	317	22	squares	square	NNS
44847	317	23	Butter	Butter	NNP
44847	317	24	,	,	,
44847	317	25	1	1	CD
44847	317	26	tablespoon	tablespoon	NN
44847	317	27	Flavoring	flavoring	NN
44847	317	28	(	(	-LRB-
44847	317	29	vanilla	vanilla	NN
44847	317	30	)	)	-RRB-
44847	317	31	,	,	,
44847	317	32	1	1	CD
44847	317	33	teaspoon	teaspoon	NN
44847	317	34	Raisins	raisin	NNS
44847	317	35	(	(	-LRB-
44847	317	36	seeded	seeded	JJ
44847	317	37	)	)	-RRB-
44847	317	38	,	,	,
44847	317	39	1/2	1/2	CD
44847	317	40	cup	cup	NN
44847	317	41	While	while	IN
44847	317	42	the	the	DT
44847	317	43	sugar	sugar	NN
44847	317	44	,	,	,
44847	317	45	milk	milk	NN
44847	317	46	,	,	,
44847	317	47	chocolate	chocolate	NN
44847	317	48	and	and	CC
44847	317	49	butter	butter	NN
44847	317	50	were	be	VBD
44847	317	51	boiling	boil	VBG
44847	317	52	Betsey	Betsey	NNP
44847	317	53	poured	pour	VBD
44847	317	54	boiling	boil	VBG
44847	317	55	water	water	NN
44847	317	56	over	over	IN
44847	317	57	the	the	DT
44847	317	58	raisins	raisin	NNS
44847	317	59	,	,	,
44847	317	60	let	let	VB
44847	317	61	them	-PRON-	PRP
44847	317	62	stand	stand	VB
44847	317	63	a	a	DT
44847	317	64	minute	minute	NN
44847	317	65	or	or	CC
44847	317	66	two	two	CD
44847	317	67	,	,	,
44847	317	68	then	then	RB
44847	317	69	drained	drain	VBD
44847	317	70	and	and	CC
44847	317	71	spread	spread	VBD
44847	317	72	on	on	IN
44847	317	73	a	a	DT
44847	317	74	towel	towel	NN
44847	317	75	to	to	TO
44847	317	76	absorb	absorb	VB
44847	317	77	all	all	DT
44847	317	78	of	of	IN
44847	317	79	the	the	DT
44847	317	80	moisture	moisture	NN
44847	317	81	.	.	.
44847	318	1	She	-PRON-	PRP
44847	318	2	then	then	RB
44847	318	3	cut	cut	VBD
44847	318	4	them	-PRON-	PRP
44847	318	5	in	in	IN
44847	318	6	halves	half	NNS
44847	318	7	.	.	.
44847	319	1	When	when	WRB
44847	319	2	a	a	DT
44847	319	3	little	little	JJ
44847	319	4	of	of	IN
44847	319	5	the	the	DT
44847	319	6	candy	candy	NN
44847	319	7	dropped	drop	VBD
44847	319	8	into	into	IN
44847	319	9	cold	cold	JJ
44847	319	10	water	water	NN
44847	319	11	formed	form	VBD
44847	319	12	a	a	DT
44847	319	13	soft	soft	JJ
44847	319	14	ball	ball	NN
44847	319	15	Betsey	Betsey	NNP
44847	319	16	removed	remove	VBD
44847	319	17	the	the	DT
44847	319	18	saucepan	saucepan	NN
44847	319	19	from	from	IN
44847	319	20	the	the	DT
44847	319	21	stove	stove	NN
44847	319	22	,	,	,
44847	319	23	placed	place	VBD
44847	319	24	it	-PRON-	PRP
44847	319	25	in	in	IN
44847	319	26	a	a	DT
44847	319	27	pan	pan	NN
44847	319	28	of	of	IN
44847	319	29	cold	cold	JJ
44847	319	30	water	water	NN
44847	319	31	,	,	,
44847	319	32	added	add	VBD
44847	319	33	the	the	DT
44847	319	34	raisins	raisin	NNS
44847	319	35	and	and	CC
44847	319	36	vanilla	vanilla	NN
44847	319	37	,	,	,
44847	319	38	beat	beat	VBD
44847	319	39	the	the	DT
44847	319	40	fudge	fudge	NN
44847	319	41	until	until	IN
44847	319	42	it	-PRON-	PRP
44847	319	43	was	be	VBD
44847	319	44	thick	thick	JJ
44847	319	45	like	like	IN
44847	319	46	heavy	heavy	JJ
44847	319	47	cream	cream	NN
44847	319	48	,	,	,
44847	319	49	poured	pour	VBD
44847	319	50	quickly	quickly	RB
44847	319	51	into	into	IN
44847	319	52	a	a	DT
44847	319	53	buttered	butter	VBN
44847	319	54	pan	pan	NN
44847	319	55	and	and	CC
44847	319	56	marked	mark	VBN
44847	319	57	in	in	IN
44847	319	58	squares	square	NNS
44847	319	59	.	.	.
44847	320	1	Chocolate	Chocolate	NNP
44847	320	2	Brown	Brown	NNP
44847	320	3	Sugar	Sugar	NNP
44847	320	4	Marshmallow	Marshmallow	NNP
44847	320	5	Fudge	Fudge	NNP
44847	320	6	Sugar	Sugar	NNP
44847	320	7	(	(	-LRB-
44847	320	8	brown	brown	NNP
44847	320	9	)	)	-RRB-
44847	320	10	,	,	,
44847	320	11	2	2	CD
44847	320	12	-	-	SYM
44847	320	13	2/3	2/3	CD
44847	320	14	cups	cup	NNS
44847	320	15	Milk	milk	NN
44847	320	16	,	,	,
44847	320	17	1/2	1/2	CD
44847	320	18	cup	cup	NN
44847	320	19	Chocolate	Chocolate	NNP
44847	320	20	,	,	,
44847	320	21	2	2	CD
44847	320	22	squares	square	NNS
44847	320	23	Butter	Butter	NNP
44847	320	24	,	,	,
44847	320	25	1	1	CD
44847	320	26	tablespoon	tablespoon	NN
44847	320	27	Flavoring	flavoring	NN
44847	320	28	(	(	-LRB-
44847	320	29	vanilla	vanilla	NN
44847	320	30	)	)	-RRB-
44847	320	31	,	,	,
44847	320	32	1	1	CD
44847	320	33	teaspoon	teaspoon	NN
44847	320	34	Marshmallow	Marshmallow	NNP
44847	320	35	cream	cream	NN
44847	320	36	,	,	,
44847	320	37	2	2	CD
44847	320	38	tablespoons	tablespoon	NNS
44847	320	39	The	the	DT
44847	320	40	candies	candy	NNS
44847	320	41	in	in	IN
44847	320	42	which	which	WDT
44847	320	43	Betsey	Betsey	NNP
44847	320	44	put	put	VBD
44847	320	45	marshmallow	marshmallow	NN
44847	320	46	cream	cream	NN
44847	320	47	she	-PRON-	PRP
44847	320	48	considered	consider	VBD
44847	320	49	her	-PRON-	PRP
44847	320	50	"	"	``
44847	320	51	very	very	RB
44847	320	52	choicest	choicest	NN
44847	320	53	"	"	''
44847	320	54	as	as	IN
44847	320	55	she	-PRON-	PRP
44847	320	56	expressed	express	VBD
44847	320	57	it	-PRON-	PRP
44847	320	58	.	.	.
44847	321	1	Cooking	cook	VBG
44847	321	2	the	the	DT
44847	321	3	sugar	sugar	NN
44847	321	4	,	,	,
44847	321	5	milk	milk	NN
44847	321	6	,	,	,
44847	321	7	chocolate	chocolate	NN
44847	321	8	and	and	CC
44847	321	9	butter	butter	NN
44847	321	10	until	until	IN
44847	321	11	a	a	DT
44847	321	12	little	little	JJ
44847	321	13	of	of	IN
44847	321	14	the	the	DT
44847	321	15	syrup	syrup	NN
44847	321	16	,	,	,
44847	321	17	when	when	WRB
44847	321	18	dropped	drop	VBN
44847	321	19	in	in	IN
44847	321	20	cold	cold	JJ
44847	321	21	water	water	NN
44847	321	22	,	,	,
44847	321	23	formed	form	VBD
44847	321	24	a	a	DT
44847	321	25	soft	soft	JJ
44847	321	26	ball	ball	NN
44847	321	27	,	,	,
44847	321	28	then	then	RB
44847	321	29	removing	remove	VBG
44847	321	30	from	from	IN
44847	321	31	fire	fire	NN
44847	321	32	and	and	CC
44847	321	33	standing	stand	VBG
44847	321	34	the	the	DT
44847	321	35	saucepan	saucepan	NN
44847	321	36	in	in	IN
44847	321	37	a	a	DT
44847	321	38	pan	pan	NN
44847	321	39	of	of	IN
44847	321	40	cold	cold	JJ
44847	321	41	water	water	NN
44847	321	42	,	,	,
44847	321	43	she	-PRON-	PRP
44847	321	44	next	next	RB
44847	321	45	added	add	VBD
44847	321	46	the	the	DT
44847	321	47	vanilla	vanilla	NN
44847	321	48	and	and	CC
44847	321	49	marshmallow	marshmallow	NN
44847	321	50	cream	cream	NN
44847	321	51	,	,	,
44847	321	52	beat	beat	VBD
44847	321	53	the	the	DT
44847	321	54	fudge	fudge	NN
44847	321	55	till	till	IN
44847	321	56	it	-PRON-	PRP
44847	321	57	was	be	VBD
44847	321	58	thick	thick	JJ
44847	321	59	like	like	IN
44847	321	60	heavy	heavy	JJ
44847	321	61	cream	cream	NN
44847	321	62	,	,	,
44847	321	63	poured	pour	VBD
44847	321	64	quickly	quickly	RB
44847	321	65	into	into	IN
44847	321	66	a	a	DT
44847	321	67	buttered	butter	VBN
44847	321	68	pan	pan	NN
44847	321	69	,	,	,
44847	321	70	then	then	RB
44847	321	71	marked	mark	VBN
44847	321	72	in	in	IN
44847	321	73	squares	square	NNS
44847	321	74	.	.	.
44847	322	1	Cocoa	Cocoa	NNP
44847	322	2	Walnut	Walnut	NNP
44847	322	3	Fudge	Fudge	NNP
44847	322	4	Sugar	Sugar	NNP
44847	322	5	(	(	-LRB-
44847	322	6	granulated	granulate	VBN
44847	322	7	)	)	-RRB-
44847	322	8	,	,	,
44847	322	9	2	2	CD
44847	322	10	cups	cup	NNS
44847	322	11	Milk	Milk	NNP
44847	322	12	,	,	,
44847	322	13	1/2	1/2	CD
44847	322	14	cup	cup	NN
44847	322	15	Cocoa	Cocoa	NNP
44847	322	16	,	,	,
44847	322	17	4	4	CD
44847	322	18	tablespoons	tablespoon	NNS
44847	322	19	Butter	Butter	NNP
44847	322	20	,	,	,
44847	322	21	1	1	CD
44847	322	22	tablespoon	tablespoon	NN
44847	322	23	Flavoring	flavoring	NN
44847	322	24	(	(	-LRB-
44847	322	25	vanilla	vanilla	NN
44847	322	26	)	)	-RRB-
44847	322	27	,	,	,
44847	322	28	1	1	CD
44847	322	29	teaspoon	teaspoon	NN
44847	322	30	Walnut	Walnut	NNP
44847	322	31	meats	meat	NNS
44847	322	32	(	(	-LRB-
44847	322	33	broken	break	VBN
44847	322	34	)	)	-RRB-
44847	322	35	,	,	,
44847	322	36	1/2	1/2	CD
44847	322	37	cup	cup	NN
44847	322	38	After	after	IN
44847	322	39	the	the	DT
44847	322	40	sugar	sugar	NN
44847	322	41	,	,	,
44847	322	42	milk	milk	NN
44847	322	43	,	,	,
44847	322	44	cocoa	cocoa	NN
44847	322	45	and	and	CC
44847	322	46	butter	butter	NN
44847	322	47	were	be	VBD
44847	322	48	cooked	cook	VBN
44847	322	49	so	so	IN
44847	322	50	that	that	IN
44847	322	51	a	a	DT
44847	322	52	little	little	JJ
44847	322	53	of	of	IN
44847	322	54	the	the	DT
44847	322	55	syrup	syrup	NN
44847	322	56	formed	form	VBD
44847	322	57	a	a	DT
44847	322	58	soft	soft	JJ
44847	322	59	ball	ball	NN
44847	322	60	when	when	WRB
44847	322	61	it	-PRON-	PRP
44847	322	62	was	be	VBD
44847	322	63	dropped	drop	VBN
44847	322	64	in	in	IN
44847	322	65	cold	cold	JJ
44847	322	66	water	water	NN
44847	322	67	,	,	,
44847	322	68	Betsey	Betsey	NNP
44847	322	69	removed	remove	VBD
44847	322	70	the	the	DT
44847	322	71	saucepan	saucepan	NN
44847	322	72	from	from	IN
44847	322	73	the	the	DT
44847	322	74	fire	fire	NN
44847	322	75	,	,	,
44847	322	76	stood	stand	VBD
44847	322	77	it	-PRON-	PRP
44847	322	78	in	in	IN
44847	322	79	a	a	DT
44847	322	80	pan	pan	NN
44847	322	81	of	of	IN
44847	322	82	cold	cold	JJ
44847	322	83	water	water	NN
44847	322	84	,	,	,
44847	322	85	added	add	VBD
44847	322	86	the	the	DT
44847	322	87	nuts	nut	NNS
44847	322	88	and	and	CC
44847	322	89	flavoring	flavoring	NN
44847	322	90	,	,	,
44847	322	91	beat	beat	VBN
44847	322	92	till	till	IN
44847	322	93	it	-PRON-	PRP
44847	322	94	was	be	VBD
44847	322	95	thick	thick	JJ
44847	322	96	like	like	IN
44847	322	97	cream	cream	NN
44847	322	98	,	,	,
44847	322	99	poured	pour	VBD
44847	322	100	quickly	quickly	RB
44847	322	101	into	into	IN
44847	322	102	a	a	DT
44847	322	103	buttered	butter	VBN
44847	322	104	pan	pan	NN
44847	322	105	and	and	CC
44847	322	106	marked	mark	VBN
44847	322	107	in	in	IN
44847	322	108	squares	square	NNS
44847	322	109	.	.	.
44847	323	1	Cocoa	Cocoa	NNP
44847	323	2	Pecan	Pecan	NNP
44847	323	3	Fudge	Fudge	NNP
44847	323	4	Sugar	Sugar	NNP
44847	323	5	(	(	-LRB-
44847	323	6	granulated	granulate	VBN
44847	323	7	)	)	-RRB-
44847	323	8	,	,	,
44847	323	9	2	2	CD
44847	323	10	cups	cup	NNS
44847	323	11	Milk	Milk	NNP
44847	323	12	,	,	,
44847	323	13	1/2	1/2	CD
44847	323	14	cup	cup	NN
44847	323	15	Cocoa	Cocoa	NNP
44847	323	16	,	,	,
44847	323	17	4	4	CD
44847	323	18	tablespoons	tablespoon	NNS
44847	323	19	Butter	Butter	NNP
44847	323	20	,	,	,
44847	323	21	1	1	CD
44847	323	22	tablespoon	tablespoon	NN
44847	323	23	Flavoring	flavoring	NN
44847	323	24	(	(	-LRB-
44847	323	25	vanilla	vanilla	NN
44847	323	26	)	)	-RRB-
44847	323	27	,	,	,
44847	323	28	1	1	CD
44847	323	29	teaspoon	teaspoon	NN
44847	323	30	Pecan	pecan	JJ
44847	323	31	meats	meat	NNS
44847	323	32	,	,	,
44847	323	33	1/2	1/2	CD
44847	323	34	cup	cup	NN
44847	323	35	Mother	Mother	NNP
44847	323	36	forgot	forget	VBD
44847	323	37	to	to	TO
44847	323	38	write	write	VB
44847	323	39	out	out	RP
44847	323	40	in	in	IN
44847	323	41	the	the	DT
44847	323	42	previous	previous	JJ
44847	323	43	recipes	recipe	NNS
44847	323	44	that	that	IN
44847	323	45	it	-PRON-	PRP
44847	323	46	was	be	VBD
44847	323	47	better	well	JJR
44847	323	48	to	to	TO
44847	323	49	first	first	RB
44847	323	50	melt	melt	VB
44847	323	51	your	-PRON-	PRP$
44847	323	52	butter	butter	NN
44847	323	53	and	and	CC
44847	323	54	add	add	VB
44847	323	55	the	the	DT
44847	323	56	cocoa	cocoa	NN
44847	323	57	and	and	CC
44847	323	58	sugar	sugar	NN
44847	323	59	gradually	gradually	RB
44847	323	60	,	,	,
44847	323	61	then	then	RB
44847	323	62	the	the	DT
44847	323	63	milk	milk	NN
44847	323	64	a	a	DT
44847	323	65	little	little	JJ
44847	323	66	at	at	IN
44847	323	67	a	a	DT
44847	323	68	time	time	NN
44847	323	69	,	,	,
44847	323	70	so	so	IN
44847	323	71	that	that	IN
44847	323	72	it	-PRON-	PRP
44847	323	73	would	would	MD
44847	323	74	be	be	VB
44847	323	75	smooth	smooth	JJ
44847	323	76	,	,	,
44847	323	77	but	but	CC
44847	323	78	,	,	,
44847	323	79	fortunately	fortunately	RB
44847	323	80	,	,	,
44847	323	81	Betsey	Betsey	NNP
44847	323	82	remembered	remember	VBD
44847	323	83	.	.	.
44847	324	1	These	these	DT
44847	324	2	she	-PRON-	PRP
44847	324	3	let	let	VBD
44847	324	4	cook	cook	NN
44847	324	5	until	until	IN
44847	324	6	a	a	DT
44847	324	7	little	little	JJ
44847	324	8	of	of	IN
44847	324	9	the	the	DT
44847	324	10	syrup	syrup	NN
44847	324	11	dropped	drop	VBD
44847	324	12	in	in	IN
44847	324	13	cold	cold	JJ
44847	324	14	water	water	NN
44847	324	15	formed	form	VBD
44847	324	16	a	a	DT
44847	324	17	soft	soft	JJ
44847	324	18	ball	ball	NN
44847	324	19	,	,	,
44847	324	20	then	then	RB
44847	324	21	removing	remove	VBG
44847	324	22	the	the	DT
44847	324	23	saucepan	saucepan	NN
44847	324	24	from	from	IN
44847	324	25	the	the	DT
44847	324	26	fire	fire	NN
44847	324	27	,	,	,
44847	324	28	Betsey	Betsey	NNP
44847	324	29	placed	place	VBD
44847	324	30	it	-PRON-	PRP
44847	324	31	in	in	IN
44847	324	32	a	a	DT
44847	324	33	pan	pan	NN
44847	324	34	of	of	IN
44847	324	35	cold	cold	JJ
44847	324	36	water	water	NN
44847	324	37	,	,	,
44847	324	38	added	add	VBD
44847	324	39	the	the	DT
44847	324	40	vanilla	vanilla	NN
44847	324	41	and	and	CC
44847	324	42	pecan	pecan	JJ
44847	324	43	meats	meat	NNS
44847	324	44	,	,	,
44847	324	45	beat	beat	VBN
44847	324	46	till	till	IN
44847	324	47	it	-PRON-	PRP
44847	324	48	was	be	VBD
44847	324	49	thick	thick	JJ
44847	324	50	like	like	IN
44847	324	51	heavy	heavy	JJ
44847	324	52	cream	cream	NN
44847	324	53	,	,	,
44847	324	54	poured	pour	VBD
44847	324	55	quickly	quickly	RB
44847	324	56	into	into	IN
44847	324	57	a	a	DT
44847	324	58	buttered	butter	VBN
44847	324	59	pan	pan	NN
44847	324	60	and	and	CC
44847	324	61	marked	mark	VBN
44847	324	62	in	in	IN
44847	324	63	squares	square	NNS
44847	324	64	.	.	.
44847	325	1	Cocoa	Cocoa	NNP
44847	325	2	Almond	Almond	NNP
44847	325	3	Fudge	Fudge	NNP
44847	325	4	Sugar	Sugar	NNP
44847	325	5	(	(	-LRB-
44847	325	6	granulated	granulate	VBN
44847	325	7	)	)	-RRB-
44847	325	8	,	,	,
44847	325	9	2	2	CD
44847	325	10	cups	cup	NNS
44847	325	11	Milk	Milk	NNP
44847	325	12	,	,	,
44847	325	13	1/2	1/2	CD
44847	325	14	cup	cup	NN
44847	325	15	Cocoa	Cocoa	NNP
44847	325	16	,	,	,
44847	325	17	4	4	CD
44847	325	18	tablespoons	tablespoon	NNS
44847	325	19	Butter	Butter	NNP
44847	325	20	,	,	,
44847	325	21	1	1	CD
44847	325	22	tablespoon	tablespoon	NN
44847	325	23	Flavoring	flavoring	NN
44847	325	24	(	(	-LRB-
44847	325	25	vanilla	vanilla	NN
44847	325	26	)	)	-RRB-
44847	325	27	,	,	,
44847	325	28	1	1	CD
44847	325	29	teaspoon	teaspoon	NN
44847	325	30	Almonds	Almonds	NNP
44847	325	31	(	(	-LRB-
44847	325	32	blanched	blanch	VBN
44847	325	33	)	)	-RRB-
44847	325	34	,	,	,
44847	325	35	1/2	1/2	CD
44847	325	36	cup	cup	NN
44847	325	37	Betsey	Betsey	NNP
44847	325	38	shelled	shell	VBD
44847	325	39	the	the	DT
44847	325	40	almonds	almond	NNS
44847	325	41	,	,	,
44847	325	42	covered	cover	VBD
44847	325	43	them	-PRON-	PRP
44847	325	44	with	with	IN
44847	325	45	boiling	boil	VBG
44847	325	46	water	water	NN
44847	325	47	for	for	IN
44847	325	48	about	about	RB
44847	325	49	a	a	DT
44847	325	50	minute	minute	NN
44847	325	51	,	,	,
44847	325	52	then	then	RB
44847	325	53	removed	remove	VBD
44847	325	54	the	the	DT
44847	325	55	brown	brown	JJ
44847	325	56	skins	skin	NNS
44847	325	57	and	and	CC
44847	325	58	divided	divide	VBD
44847	325	59	the	the	DT
44847	325	60	almonds	almond	NNS
44847	325	61	in	in	IN
44847	325	62	halves	half	NNS
44847	325	63	.	.	.
44847	326	1	Melting	melt	VBG
44847	326	2	the	the	DT
44847	326	3	butter	butter	NN
44847	326	4	in	in	IN
44847	326	5	the	the	DT
44847	326	6	saucepan	saucepan	NN
44847	326	7	she	-PRON-	PRP
44847	326	8	added	add	VBD
44847	326	9	the	the	DT
44847	326	10	cocoa	cocoa	NN
44847	326	11	and	and	CC
44847	326	12	sugar	sugar	NN
44847	326	13	gradually	gradually	RB
44847	326	14	,	,	,
44847	326	15	then	then	RB
44847	326	16	the	the	DT
44847	326	17	milk	milk	NN
44847	326	18	and	and	CC
44847	326	19	let	let	VB
44847	326	20	them	-PRON-	PRP
44847	326	21	boil	boil	VB
44847	326	22	until	until	IN
44847	326	23	a	a	DT
44847	326	24	little	little	JJ
44847	326	25	of	of	IN
44847	326	26	the	the	DT
44847	326	27	syrup	syrup	NN
44847	326	28	dropped	drop	VBD
44847	326	29	in	in	IN
44847	326	30	cold	cold	JJ
44847	326	31	water	water	NN
44847	326	32	formed	form	VBD
44847	326	33	a	a	DT
44847	326	34	soft	soft	JJ
44847	326	35	ball	ball	NN
44847	326	36	.	.	.
44847	327	1	Taking	take	VBG
44847	327	2	the	the	DT
44847	327	3	saucepan	saucepan	NN
44847	327	4	from	from	IN
44847	327	5	the	the	DT
44847	327	6	fire	fire	NN
44847	327	7	,	,	,
44847	327	8	she	-PRON-	PRP
44847	327	9	stood	stand	VBD
44847	327	10	it	-PRON-	PRP
44847	327	11	in	in	IN
44847	327	12	a	a	DT
44847	327	13	pan	pan	NN
44847	327	14	of	of	IN
44847	327	15	cold	cold	JJ
44847	327	16	water	water	NN
44847	327	17	,	,	,
44847	327	18	added	add	VBD
44847	327	19	the	the	DT
44847	327	20	vanilla	vanilla	NN
44847	327	21	and	and	CC
44847	327	22	almonds	almond	NNS
44847	327	23	,	,	,
44847	327	24	beat	beat	VBN
44847	327	25	till	till	IN
44847	327	26	it	-PRON-	PRP
44847	327	27	was	be	VBD
44847	327	28	thick	thick	JJ
44847	327	29	like	like	IN
44847	327	30	heavy	heavy	JJ
44847	327	31	cream	cream	NN
44847	327	32	,	,	,
44847	327	33	poured	pour	VBD
44847	327	34	quickly	quickly	RB
44847	327	35	into	into	IN
44847	327	36	a	a	DT
44847	327	37	buttered	butter	VBN
44847	327	38	pan	pan	NN
44847	327	39	and	and	CC
44847	327	40	marked	mark	VBN
44847	327	41	in	in	IN
44847	327	42	squares	square	NNS
44847	327	43	.	.	.
44847	328	1	Cocoa	Cocoa	NNP
44847	328	2	Peanut	Peanut	NNP
44847	328	3	Fudge	Fudge	NNP
44847	328	4	Sugar	Sugar	NNP
44847	328	5	(	(	-LRB-
44847	328	6	granulated	granulate	VBN
44847	328	7	)	)	-RRB-
44847	328	8	,	,	,
44847	328	9	2	2	CD
44847	328	10	cups	cup	NNS
44847	328	11	Milk	Milk	NNP
44847	328	12	,	,	,
44847	328	13	1/2	1/2	CD
44847	328	14	cup	cup	NN
44847	328	15	Cocoa	Cocoa	NNP
44847	328	16	,	,	,
44847	328	17	4	4	CD
44847	328	18	tablespoons	tablespoon	NNS
44847	328	19	Butter	Butter	NNP
44847	328	20	,	,	,
44847	328	21	1	1	CD
44847	328	22	tablespoon	tablespoon	NN
44847	328	23	Flavoring	flavoring	NN
44847	328	24	(	(	-LRB-
44847	328	25	vanilla	vanilla	NN
44847	328	26	)	)	-RRB-
44847	328	27	,	,	,
44847	328	28	1	1	CD
44847	328	29	teaspoon	teaspoon	NN
44847	328	30	Peanuts	Peanuts	NNP
44847	328	31	(	(	-LRB-
44847	328	32	shelled	shell	VBN
44847	328	33	)	)	-RRB-
44847	328	34	,	,	,
44847	328	35	1/2	1/2	CD
44847	328	36	cup	cup	NN
44847	328	37	The	the	DT
44847	328	38	butter	butter	NN
44847	328	39	was	be	VBD
44847	328	40	melted	melt	VBN
44847	328	41	,	,	,
44847	328	42	the	the	DT
44847	328	43	cocoa	cocoa	NN
44847	328	44	and	and	CC
44847	328	45	sugar	sugar	NN
44847	328	46	added	add	VBN
44847	328	47	gradually	gradually	RB
44847	328	48	,	,	,
44847	328	49	the	the	DT
44847	328	50	milk	milk	NN
44847	328	51	a	a	DT
44847	328	52	little	little	JJ
44847	328	53	at	at	IN
44847	328	54	a	a	DT
44847	328	55	time	time	NN
44847	328	56	,	,	,
44847	328	57	then	then	RB
44847	328	58	all	all	DT
44847	328	59	boiled	boil	VBD
44847	328	60	until	until	IN
44847	328	61	a	a	DT
44847	328	62	little	little	JJ
44847	328	63	of	of	IN
44847	328	64	the	the	DT
44847	328	65	syrup	syrup	NN
44847	328	66	dropped	drop	VBD
44847	328	67	in	in	IN
44847	328	68	cold	cold	JJ
44847	328	69	water	water	NN
44847	328	70	formed	form	VBD
44847	328	71	a	a	DT
44847	328	72	soft	soft	JJ
44847	328	73	ball	ball	NN
44847	328	74	.	.	.
44847	329	1	Taking	take	VBG
44847	329	2	from	from	IN
44847	329	3	the	the	DT
44847	329	4	fire	fire	NN
44847	329	5	,	,	,
44847	329	6	Betsey	Betsey	NNP
44847	329	7	placed	place	VBD
44847	329	8	the	the	DT
44847	329	9	saucepan	saucepan	NN
44847	329	10	in	in	IN
44847	329	11	a	a	DT
44847	329	12	pan	pan	NN
44847	329	13	of	of	IN
44847	329	14	cold	cold	JJ
44847	329	15	water	water	NN
44847	329	16	,	,	,
44847	329	17	added	add	VBD
44847	329	18	the	the	DT
44847	329	19	vanilla	vanilla	NN
44847	329	20	and	and	CC
44847	329	21	peanuts	peanut	NNS
44847	329	22	,	,	,
44847	329	23	beat	beat	VBN
44847	329	24	until	until	IN
44847	329	25	it	-PRON-	PRP
44847	329	26	was	be	VBD
44847	329	27	as	as	RB
44847	329	28	thick	thick	JJ
44847	329	29	as	as	IN
44847	329	30	heavy	heavy	JJ
44847	329	31	cream	cream	NN
44847	329	32	,	,	,
44847	329	33	poured	pour	VBD
44847	329	34	quickly	quickly	RB
44847	329	35	into	into	IN
44847	329	36	a	a	DT
44847	329	37	buttered	butter	VBN
44847	329	38	pan	pan	NN
44847	329	39	and	and	CC
44847	329	40	marked	mark	VBN
44847	329	41	in	in	IN
44847	329	42	squares	square	NNS
44847	329	43	.	.	.
44847	330	1	Cocoa	Cocoa	NNP
44847	330	2	Fig	Fig	NNP
44847	330	3	Fudge	Fudge	NNP
44847	330	4	Sugar	Sugar	NNP
44847	330	5	(	(	-LRB-
44847	330	6	granulated	granulate	VBN
44847	330	7	)	)	-RRB-
44847	330	8	,	,	,
44847	330	9	2	2	CD
44847	330	10	cups	cup	NNS
44847	330	11	Milk	Milk	NNP
44847	330	12	,	,	,
44847	330	13	1/2	1/2	CD
44847	330	14	cup	cup	NN
44847	330	15	Cocoa	Cocoa	NNP
44847	330	16	,	,	,
44847	330	17	4	4	CD
44847	330	18	tablespoons	tablespoon	NNS
44847	330	19	Butter	Butter	NNP
44847	330	20	,	,	,
44847	330	21	1	1	CD
44847	330	22	tablespoon	tablespoon	NN
44847	330	23	Flavoring	flavoring	NN
44847	330	24	(	(	-LRB-
44847	330	25	vanilla	vanilla	NN
44847	330	26	)	)	-RRB-
44847	330	27	,	,	,
44847	330	28	1	1	CD
44847	330	29	teaspoon	teaspoon	NN
44847	330	30	Figs	fig	NNS
44847	330	31	(	(	-LRB-
44847	330	32	cut	cut	VBN
44847	330	33	in	in	IN
44847	330	34	small	small	JJ
44847	330	35	pieces	piece	NNS
44847	330	36	)	)	-RRB-
44847	330	37	,	,	,
44847	330	38	1/2	1/2	CD
44847	330	39	cup	cup	NN
44847	330	40	When	when	WRB
44847	330	41	the	the	DT
44847	330	42	figs	fig	NNS
44847	330	43	were	be	VBD
44847	330	44	each	each	DT
44847	330	45	wiped	wipe	VBN
44847	330	46	with	with	IN
44847	330	47	a	a	DT
44847	330	48	damp	damp	JJ
44847	330	49	cloth	cloth	NN
44847	330	50	,	,	,
44847	330	51	the	the	DT
44847	330	52	hard	hard	JJ
44847	330	53	little	little	JJ
44847	330	54	stems	stem	NNS
44847	330	55	removed	remove	VBN
44847	330	56	,	,	,
44847	330	57	and	and	CC
44847	330	58	the	the	DT
44847	330	59	figs	fig	NNS
44847	330	60	cut	cut	VBD
44847	330	61	into	into	IN
44847	330	62	small	small	JJ
44847	330	63	pieces	piece	NNS
44847	330	64	,	,	,
44847	330	65	Betsey	Betsey	NNP
44847	330	66	then	then	RB
44847	330	67	melted	melt	VBD
44847	330	68	the	the	DT
44847	330	69	butter	butter	NN
44847	330	70	,	,	,
44847	330	71	added	add	VBD
44847	330	72	the	the	DT
44847	330	73	cocoa	cocoa	NN
44847	330	74	and	and	CC
44847	330	75	sugar	sugar	NN
44847	330	76	gradually	gradually	RB
44847	330	77	,	,	,
44847	330	78	poured	pour	VBN
44847	330	79	in	in	IN
44847	330	80	the	the	DT
44847	330	81	milk	milk	NN
44847	330	82	a	a	DT
44847	330	83	little	little	JJ
44847	330	84	at	at	IN
44847	330	85	a	a	DT
44847	330	86	time	time	NN
44847	330	87	and	and	CC
44847	330	88	boiled	boil	VBD
44847	330	89	until	until	IN
44847	330	90	a	a	DT
44847	330	91	little	little	JJ
44847	330	92	of	of	IN
44847	330	93	the	the	DT
44847	330	94	syrup	syrup	NN
44847	330	95	formed	form	VBD
44847	330	96	a	a	DT
44847	330	97	soft	soft	JJ
44847	330	98	ball	ball	NN
44847	330	99	when	when	WRB
44847	330	100	dropped	drop	VBN
44847	330	101	in	in	IN
44847	330	102	cold	cold	JJ
44847	330	103	water	water	NN
44847	330	104	.	.	.
44847	331	1	Removing	remove	VBG
44847	331	2	the	the	DT
44847	331	3	saucepan	saucepan	NN
44847	331	4	from	from	IN
44847	331	5	the	the	DT
44847	331	6	fire	fire	NN
44847	331	7	and	and	CC
44847	331	8	standing	stand	VBG
44847	331	9	it	-PRON-	PRP
44847	331	10	in	in	IN
44847	331	11	a	a	DT
44847	331	12	pan	pan	NN
44847	331	13	of	of	IN
44847	331	14	cold	cold	JJ
44847	331	15	water	water	NN
44847	331	16	,	,	,
44847	331	17	she	-PRON-	PRP
44847	331	18	added	add	VBD
44847	331	19	the	the	DT
44847	331	20	figs	fig	NNS
44847	331	21	and	and	CC
44847	331	22	vanilla	vanilla	NN
44847	331	23	,	,	,
44847	331	24	beat	beat	VBD
44847	331	25	the	the	DT
44847	331	26	fudge	fudge	NN
44847	331	27	till	till	IN
44847	331	28	it	-PRON-	PRP
44847	331	29	was	be	VBD
44847	331	30	as	as	RB
44847	331	31	thick	thick	JJ
44847	331	32	as	as	IN
44847	331	33	heavy	heavy	JJ
44847	331	34	cream	cream	NN
44847	331	35	,	,	,
44847	331	36	poured	pour	VBD
44847	331	37	quickly	quickly	RB
44847	331	38	into	into	IN
44847	331	39	a	a	DT
44847	331	40	buttered	butter	VBN
44847	331	41	pan	pan	NN
44847	331	42	and	and	CC
44847	331	43	marked	mark	VBN
44847	331	44	in	in	IN
44847	331	45	squares	square	NNS
44847	331	46	.	.	.
44847	332	1	Cocoa	Cocoa	NNP
44847	332	2	Date	Date	NNP
44847	332	3	Fudge	Fudge	NNP
44847	332	4	Sugar	Sugar	NNP
44847	332	5	(	(	-LRB-
44847	332	6	granulated	granulate	VBN
44847	332	7	)	)	-RRB-
44847	332	8	,	,	,
44847	332	9	2	2	CD
44847	332	10	cups	cup	NNS
44847	332	11	Milk	Milk	NNP
44847	332	12	,	,	,
44847	332	13	1/2	1/2	CD
44847	332	14	cup	cup	NN
44847	332	15	Cocoa	Cocoa	NNP
44847	332	16	,	,	,
44847	332	17	4	4	CD
44847	332	18	tablespoons	tablespoon	NNS
44847	332	19	Butter	Butter	NNP
44847	332	20	,	,	,
44847	332	21	1	1	CD
44847	332	22	tablespoon	tablespoon	NN
44847	332	23	Flavoring	flavoring	NN
44847	332	24	(	(	-LRB-
44847	332	25	vanilla	vanilla	NN
44847	332	26	)	)	-RRB-
44847	332	27	,	,	,
44847	332	28	1	1	CD
44847	332	29	teaspoon	teaspoon	NN
44847	332	30	Dates	Dates	NNPS
44847	332	31	(	(	-LRB-
44847	332	32	stoned	stone	VBN
44847	332	33	)	)	-RRB-
44847	332	34	,	,	,
44847	332	35	1/2	1/2	CD
44847	332	36	cup	cup	NN
44847	332	37	Betsey	Betsey	NNP
44847	332	38	removed	remove	VBD
44847	332	39	the	the	DT
44847	332	40	long	long	JJ
44847	332	41	stones	stone	NNS
44847	332	42	from	from	IN
44847	332	43	the	the	DT
44847	332	44	dates	date	NNS
44847	332	45	,	,	,
44847	332	46	then	then	RB
44847	332	47	cut	cut	VB
44847	332	48	each	each	DT
44847	332	49	date	date	NN
44847	332	50	into	into	IN
44847	332	51	four	four	CD
44847	332	52	pieces	piece	NNS
44847	332	53	.	.	.
44847	333	1	The	the	DT
44847	333	2	candy	candy	NN
44847	333	3	she	-PRON-	PRP
44847	333	4	made	make	VBD
44847	333	5	by	by	IN
44847	333	6	first	first	RB
44847	333	7	melting	melt	VBG
44847	333	8	the	the	DT
44847	333	9	butter	butter	NN
44847	333	10	,	,	,
44847	333	11	adding	add	VBG
44847	333	12	to	to	IN
44847	333	13	that	that	DT
44847	333	14	gradually	gradually	RB
44847	333	15	the	the	DT
44847	333	16	cocoa	cocoa	NN
44847	333	17	and	and	CC
44847	333	18	sugar	sugar	NN
44847	333	19	,	,	,
44847	333	20	then	then	RB
44847	333	21	the	the	DT
44847	333	22	milk	milk	NN
44847	333	23	a	a	DT
44847	333	24	little	little	JJ
44847	333	25	at	at	IN
44847	333	26	a	a	DT
44847	333	27	time	time	NN
44847	333	28	.	.	.
44847	334	1	These	these	DT
44847	334	2	she	-PRON-	PRP
44847	334	3	let	let	VBD
44847	334	4	boil	boil	VB
44847	334	5	until	until	IN
44847	334	6	a	a	DT
44847	334	7	little	little	JJ
44847	334	8	of	of	IN
44847	334	9	the	the	DT
44847	334	10	syrup	syrup	NN
44847	334	11	,	,	,
44847	334	12	when	when	WRB
44847	334	13	dropped	drop	VBN
44847	334	14	in	in	IN
44847	334	15	cold	cold	JJ
44847	334	16	water	water	NN
44847	334	17	,	,	,
44847	334	18	formed	form	VBD
44847	334	19	a	a	DT
44847	334	20	soft	soft	JJ
44847	334	21	ball	ball	NN
44847	334	22	.	.	.
44847	335	1	It	-PRON-	PRP
44847	335	2	was	be	VBD
44847	335	3	then	then	RB
44847	335	4	ready	ready	JJ
44847	335	5	to	to	TO
44847	335	6	remove	remove	VB
44847	335	7	from	from	IN
44847	335	8	the	the	DT
44847	335	9	stove	stove	NN
44847	335	10	and	and	CC
44847	335	11	place	place	VB
44847	335	12	the	the	DT
44847	335	13	saucepan	saucepan	NN
44847	335	14	in	in	IN
44847	335	15	a	a	DT
44847	335	16	pan	pan	NN
44847	335	17	of	of	IN
44847	335	18	cold	cold	JJ
44847	335	19	water	water	NN
44847	335	20	;	;	:
44847	335	21	this	this	DT
44847	335	22	Betsey	Betsey	NNP
44847	335	23	did	do	VBD
44847	335	24	,	,	,
44847	335	25	then	then	RB
44847	335	26	added	add	VBD
44847	335	27	the	the	DT
44847	335	28	dates	date	NNS
44847	335	29	and	and	CC
44847	335	30	vanilla	vanilla	NN
44847	335	31	;	;	:
44847	335	32	beating	beat	VBG
44847	335	33	the	the	DT
44847	335	34	fudge	fudge	NN
44847	335	35	until	until	IN
44847	335	36	it	-PRON-	PRP
44847	335	37	was	be	VBD
44847	335	38	as	as	RB
44847	335	39	thick	thick	JJ
44847	335	40	as	as	IN
44847	335	41	heavy	heavy	JJ
44847	335	42	cream	cream	NN
44847	335	43	,	,	,
44847	335	44	pouring	pour	VBG
44847	335	45	quickly	quickly	RB
44847	335	46	into	into	IN
44847	335	47	a	a	DT
44847	335	48	buttered	butter	VBN
44847	335	49	pan	pan	NN
44847	335	50	and	and	CC
44847	335	51	marking	mark	VBG
44847	335	52	it	-PRON-	PRP
44847	335	53	in	in	IN
44847	335	54	squares	square	NNS
44847	335	55	.	.	.
44847	336	1	Cocoa	Cocoa	NNP
44847	336	2	Raisin	Raisin	NNP
44847	336	3	Fudge	Fudge	NNP
44847	336	4	Sugar	Sugar	NNP
44847	336	5	(	(	-LRB-
44847	336	6	granulated	granulate	VBN
44847	336	7	)	)	-RRB-
44847	336	8	,	,	,
44847	336	9	2	2	CD
44847	336	10	cups	cup	NNS
44847	336	11	Milk	Milk	NNP
44847	336	12	,	,	,
44847	336	13	1/2	1/2	CD
44847	336	14	cup	cup	NN
44847	336	15	Cocoa	Cocoa	NNP
44847	336	16	,	,	,
44847	336	17	4	4	CD
44847	336	18	tablespoons	tablespoon	NNS
44847	336	19	Butter	Butter	NNP
44847	336	20	,	,	,
44847	336	21	1	1	CD
44847	336	22	tablespoon	tablespoon	NN
44847	336	23	Flavoring	flavoring	NN
44847	336	24	(	(	-LRB-
44847	336	25	vanilla	vanilla	NN
44847	336	26	)	)	-RRB-
44847	336	27	,	,	,
44847	336	28	1	1	CD
44847	336	29	teaspoon	teaspoon	NN
44847	336	30	Raisins	Raisins	NNP
44847	336	31	(	(	-LRB-
44847	336	32	sultana	sultana	NNP
44847	336	33	)	)	-RRB-
44847	336	34	,	,	,
44847	336	35	1/2	1/2	CD
44847	336	36	cup	cup	NN
44847	336	37	This	this	DT
44847	336	38	time	time	NN
44847	336	39	Betsey	Betsey	NNP
44847	336	40	thought	think	VBD
44847	336	41	she	-PRON-	PRP
44847	336	42	would	would	MD
44847	336	43	try	try	VB
44847	336	44	the	the	DT
44847	336	45	small	small	JJ
44847	336	46	sultana	sultana	NN
44847	336	47	raisins	raisin	NNS
44847	336	48	in	in	IN
44847	336	49	place	place	NN
44847	336	50	of	of	IN
44847	336	51	the	the	DT
44847	336	52	regular	regular	JJ
44847	336	53	seeded	seeded	JJ
44847	336	54	ones	one	NNS
44847	336	55	.	.	.
44847	337	1	Covering	cover	VBG
44847	337	2	them	-PRON-	PRP
44847	337	3	with	with	IN
44847	337	4	boiling	boil	VBG
44847	337	5	water	water	NN
44847	337	6	for	for	IN
44847	337	7	a	a	DT
44847	337	8	minute	minute	NN
44847	337	9	or	or	CC
44847	337	10	two	two	CD
44847	337	11	to	to	TO
44847	337	12	soften	soften	VB
44847	337	13	,	,	,
44847	337	14	she	-PRON-	PRP
44847	337	15	then	then	RB
44847	337	16	drained	drain	VBD
44847	337	17	off	off	RP
44847	337	18	the	the	DT
44847	337	19	water	water	NN
44847	337	20	and	and	CC
44847	337	21	spread	spread	VBD
44847	337	22	on	on	IN
44847	337	23	a	a	DT
44847	337	24	towel	towel	NN
44847	337	25	to	to	TO
44847	337	26	dry	dry	VB
44847	337	27	.	.	.
44847	338	1	These	these	DT
44847	338	2	did	do	VBD
44847	338	3	not	not	RB
44847	338	4	need	need	VB
44847	338	5	to	to	TO
44847	338	6	be	be	VB
44847	338	7	cut	cut	VBN
44847	338	8	,	,	,
44847	338	9	but	but	CC
44847	338	10	any	any	DT
44847	338	11	little	little	JJ
44847	338	12	stems	stem	NNS
44847	338	13	that	that	WDT
44847	338	14	might	may	MD
44847	338	15	be	be	VB
44847	338	16	on	on	IN
44847	338	17	them	-PRON-	PRP
44847	338	18	must	must	MD
44847	338	19	be	be	VB
44847	338	20	picked	pick	VBN
44847	338	21	off	off	RP
44847	338	22	.	.	.
44847	339	1	After	after	IN
44847	339	2	she	-PRON-	PRP
44847	339	3	had	have	VBD
44847	339	4	melted	melt	VBN
44847	339	5	the	the	DT
44847	339	6	butter	butter	NN
44847	339	7	,	,	,
44847	339	8	added	add	VBD
44847	339	9	the	the	DT
44847	339	10	cocoa	cocoa	NN
44847	339	11	and	and	CC
44847	339	12	sugar	sugar	NN
44847	339	13	gradually	gradually	RB
44847	339	14	,	,	,
44847	339	15	then	then	RB
44847	339	16	the	the	DT
44847	339	17	milk	milk	NN
44847	339	18	a	a	DT
44847	339	19	little	little	JJ
44847	339	20	at	at	IN
44847	339	21	a	a	DT
44847	339	22	time	time	NN
44847	339	23	,	,	,
44847	339	24	she	-PRON-	PRP
44847	339	25	let	let	VBD
44847	339	26	the	the	DT
44847	339	27	mixture	mixture	NN
44847	339	28	boil	boil	VB
44847	339	29	until	until	IN
44847	339	30	a	a	DT
44847	339	31	little	little	JJ
44847	339	32	of	of	IN
44847	339	33	the	the	DT
44847	339	34	syrup	syrup	NN
44847	339	35	dropped	drop	VBD
44847	339	36	in	in	IN
44847	339	37	cold	cold	JJ
44847	339	38	water	water	NN
44847	339	39	formed	form	VBD
44847	339	40	a	a	DT
44847	339	41	soft	soft	JJ
44847	339	42	ball	ball	NN
44847	339	43	.	.	.
44847	340	1	Removing	remove	VBG
44847	340	2	from	from	IN
44847	340	3	the	the	DT
44847	340	4	fire	fire	NN
44847	340	5	,	,	,
44847	340	6	she	-PRON-	PRP
44847	340	7	placed	place	VBD
44847	340	8	the	the	DT
44847	340	9	saucepan	saucepan	NN
44847	340	10	in	in	IN
44847	340	11	a	a	DT
44847	340	12	pan	pan	NN
44847	340	13	of	of	IN
44847	340	14	cold	cold	JJ
44847	340	15	water	water	NN
44847	340	16	,	,	,
44847	340	17	added	add	VBD
44847	340	18	the	the	DT
44847	340	19	raisins	raisin	NNS
44847	340	20	and	and	CC
44847	340	21	vanilla	vanilla	NN
44847	340	22	,	,	,
44847	340	23	beat	beat	VBN
44847	340	24	until	until	IN
44847	340	25	the	the	DT
44847	340	26	fudge	fudge	NN
44847	340	27	was	be	VBD
44847	340	28	thick	thick	JJ
44847	340	29	like	like	IN
44847	340	30	heavy	heavy	JJ
44847	340	31	cream	cream	NN
44847	340	32	,	,	,
44847	340	33	poured	pour	VBD
44847	340	34	quickly	quickly	RB
44847	340	35	into	into	IN
44847	340	36	a	a	DT
44847	340	37	buttered	butter	VBN
44847	340	38	pan	pan	NN
44847	340	39	and	and	CC
44847	340	40	marked	mark	VBN
44847	340	41	in	in	IN
44847	340	42	squares	square	NNS
44847	340	43	.	.	.
44847	341	1	Cocoa	Cocoa	NNP
44847	341	2	Marshmallow	Marshmallow	NNP
44847	341	3	Fudge	Fudge	NNP
44847	341	4	Sugar	Sugar	NNP
44847	341	5	(	(	-LRB-
44847	341	6	granulated	granulate	VBN
44847	341	7	)	)	-RRB-
44847	341	8	,	,	,
44847	341	9	2	2	CD
44847	341	10	cups	cup	NNS
44847	341	11	Milk	Milk	NNP
44847	341	12	,	,	,
44847	341	13	1/2	1/2	CD
44847	341	14	cup	cup	NN
44847	341	15	Cocoa	Cocoa	NNP
44847	341	16	,	,	,
44847	341	17	4	4	CD
44847	341	18	tablespoons	tablespoon	NNS
44847	341	19	Butter	Butter	NNP
44847	341	20	,	,	,
44847	341	21	1	1	CD
44847	341	22	tablespoon	tablespoon	NN
44847	341	23	Flavoring	flavoring	NN
44847	341	24	(	(	-LRB-
44847	341	25	vanilla	vanilla	NN
44847	341	26	)	)	-RRB-
44847	341	27	,	,	,
44847	341	28	1	1	CD
44847	341	29	teaspoon	teaspoon	NN
44847	341	30	Marshmallow	Marshmallow	NNP
44847	341	31	cream	cream	NN
44847	341	32	,	,	,
44847	341	33	2	2	CD
44847	341	34	tablespoons	tablespoon	NNS
44847	341	35	When	when	WRB
44847	341	36	the	the	DT
44847	341	37	butter	butter	NN
44847	341	38	was	be	VBD
44847	341	39	melted	melt	VBN
44847	341	40	,	,	,
44847	341	41	the	the	DT
44847	341	42	cocoa	cocoa	NN
44847	341	43	and	and	CC
44847	341	44	sugar	sugar	NN
44847	341	45	added	add	VBN
44847	341	46	gradually	gradually	RB
44847	341	47	,	,	,
44847	341	48	the	the	DT
44847	341	49	milk	milk	NN
44847	341	50	poured	pour	VBN
44847	341	51	in	in	RP
44847	341	52	a	a	DT
44847	341	53	little	little	JJ
44847	341	54	at	at	IN
44847	341	55	a	a	DT
44847	341	56	time	time	NN
44847	341	57	,	,	,
44847	341	58	then	then	RB
44847	341	59	all	all	DT
44847	341	60	cooked	cook	VBD
44847	341	61	until	until	IN
44847	341	62	a	a	DT
44847	341	63	little	little	JJ
44847	341	64	of	of	IN
44847	341	65	the	the	DT
44847	341	66	syrup	syrup	NN
44847	341	67	,	,	,
44847	341	68	when	when	WRB
44847	341	69	dropped	drop	VBN
44847	341	70	in	in	IN
44847	341	71	cold	cold	JJ
44847	341	72	water	water	NN
44847	341	73	,	,	,
44847	341	74	formed	form	VBD
44847	341	75	a	a	DT
44847	341	76	soft	soft	JJ
44847	341	77	ball	ball	NN
44847	341	78	,	,	,
44847	341	79	Betsey	Betsey	NNP
44847	341	80	removed	remove	VBD
44847	341	81	the	the	DT
44847	341	82	saucepan	saucepan	NN
44847	341	83	from	from	IN
44847	341	84	the	the	DT
44847	341	85	fire	fire	NN
44847	341	86	,	,	,
44847	341	87	stood	stand	VBD
44847	341	88	it	-PRON-	PRP
44847	341	89	in	in	IN
44847	341	90	a	a	DT
44847	341	91	pan	pan	NN
44847	341	92	of	of	IN
44847	341	93	cold	cold	JJ
44847	341	94	water	water	NN
44847	341	95	,	,	,
44847	341	96	added	add	VBD
44847	341	97	the	the	DT
44847	341	98	vanilla	vanilla	NN
44847	341	99	and	and	CC
44847	341	100	marshmallow	marshmallow	NN
44847	341	101	cream	cream	NN
44847	341	102	,	,	,
44847	341	103	beat	beat	VBD
44847	341	104	the	the	DT
44847	341	105	fudge	fudge	NN
44847	341	106	until	until	IN
44847	341	107	it	-PRON-	PRP
44847	341	108	was	be	VBD
44847	341	109	thick	thick	JJ
44847	341	110	like	like	IN
44847	341	111	heavy	heavy	JJ
44847	341	112	cream	cream	NN
44847	341	113	,	,	,
44847	341	114	poured	pour	VBD
44847	341	115	it	-PRON-	PRP
44847	341	116	quickly	quickly	RB
44847	341	117	into	into	IN
44847	341	118	a	a	DT
44847	341	119	buttered	butter	VBN
44847	341	120	pan	pan	NN
44847	341	121	and	and	CC
44847	341	122	marked	mark	VBN
44847	341	123	in	in	IN
44847	341	124	squares	square	NNS
44847	341	125	.	.	.
44847	342	1	Coffee	Coffee	NNP
44847	342	2	Walnut	Walnut	NNP
44847	342	3	Fudge	Fudge	NNP
44847	342	4	Sugar	Sugar	NNP
44847	342	5	(	(	-LRB-
44847	342	6	granulated	granulate	VBN
44847	342	7	)	)	-RRB-
44847	342	8	,	,	,
44847	342	9	2	2	CD
44847	342	10	cups	cup	NNS
44847	342	11	Coffee	Coffee	NNP
44847	342	12	,	,	,
44847	342	13	1	1	CD
44847	342	14	cup	cup	NN
44847	342	15	(	(	-LRB-
44847	342	16	Not	not	RB
44847	342	17	too	too	RB
44847	342	18	strong	strong	JJ
44847	342	19	,	,	,
44847	342	20	and	and	CC
44847	342	21	strain	strain	VB
44847	342	22	through	through	IN
44847	342	23	cheesecloth	cheesecloth	NN
44847	342	24	.	.	.
44847	342	25	)	)	-RRB-
44847	343	1	Butter	butter	NN
44847	343	2	,	,	,
44847	343	3	2	2	CD
44847	343	4	tablespoons	tablespoon	NNS
44847	343	5	Walnut	Walnut	NNP
44847	343	6	meats	meat	NNS
44847	343	7	(	(	-LRB-
44847	343	8	broken	break	VBN
44847	343	9	)	)	-RRB-
44847	343	10	,	,	,
44847	343	11	1/2	1/2	CD
44847	343	12	cup	cup	NN
44847	343	13	The	the	DT
44847	343	14	sugar	sugar	NN
44847	343	15	,	,	,
44847	343	16	coffee	coffee	NN
44847	343	17	and	and	CC
44847	343	18	butter	butter	NN
44847	343	19	were	be	VBD
44847	343	20	cooked	cook	VBN
44847	343	21	until	until	IN
44847	343	22	a	a	DT
44847	343	23	little	little	JJ
44847	343	24	of	of	IN
44847	343	25	the	the	DT
44847	343	26	syrup	syrup	NN
44847	343	27	,	,	,
44847	343	28	dropped	drop	VBD
44847	343	29	in	in	IN
44847	343	30	cold	cold	JJ
44847	343	31	water	water	NN
44847	343	32	,	,	,
44847	343	33	formed	form	VBD
44847	343	34	a	a	DT
44847	343	35	soft	soft	JJ
44847	343	36	ball	ball	NN
44847	343	37	.	.	.
44847	344	1	Betsey	Betsey	NNP
44847	344	2	then	then	RB
44847	344	3	removed	remove	VBD
44847	344	4	the	the	DT
44847	344	5	saucepan	saucepan	NN
44847	344	6	from	from	IN
44847	344	7	the	the	DT
44847	344	8	fire	fire	NN
44847	344	9	,	,	,
44847	344	10	stood	stand	VBD
44847	344	11	it	-PRON-	PRP
44847	344	12	in	in	IN
44847	344	13	a	a	DT
44847	344	14	pan	pan	NN
44847	344	15	of	of	IN
44847	344	16	cold	cold	JJ
44847	344	17	water	water	NN
44847	344	18	,	,	,
44847	344	19	added	add	VBD
44847	344	20	the	the	DT
44847	344	21	walnut	walnut	NNP
44847	344	22	meats	meat	NNS
44847	344	23	,	,	,
44847	344	24	beat	beat	VBN
44847	344	25	till	till	IN
44847	344	26	it	-PRON-	PRP
44847	344	27	was	be	VBD
44847	344	28	thick	thick	JJ
44847	344	29	like	like	IN
44847	344	30	heavy	heavy	JJ
44847	344	31	cream	cream	NN
44847	344	32	,	,	,
44847	344	33	poured	pour	VBD
44847	344	34	quickly	quickly	RB
44847	344	35	into	into	IN
44847	344	36	a	a	DT
44847	344	37	buttered	butter	VBN
44847	344	38	pan	pan	NN
44847	344	39	and	and	CC
44847	344	40	marked	mark	VBN
44847	344	41	in	in	IN
44847	344	42	squares	square	NNS
44847	344	43	.	.	.
44847	345	1	Coffee	coffee	NN
44847	345	2	Pecan	Pecan	NNP
44847	345	3	Fudge	Fudge	NNP
44847	345	4	Sugar	Sugar	NNP
44847	345	5	(	(	-LRB-
44847	345	6	granulated	granulate	VBN
44847	345	7	)	)	-RRB-
44847	345	8	,	,	,
44847	345	9	2	2	CD
44847	345	10	cups	cup	NNS
44847	345	11	Coffee	Coffee	NNP
44847	345	12	,	,	,
44847	345	13	1	1	CD
44847	345	14	cup	cup	NN
44847	345	15	(	(	-LRB-
44847	345	16	Not	not	RB
44847	345	17	too	too	RB
44847	345	18	strong	strong	JJ
44847	345	19	,	,	,
44847	345	20	and	and	CC
44847	345	21	strain	strain	VB
44847	345	22	through	through	IN
44847	345	23	cheesecloth	cheesecloth	NN
44847	345	24	.	.	.
44847	345	25	)	)	-RRB-
44847	346	1	Butter	butter	NN
44847	346	2	,	,	,
44847	346	3	2	2	CD
44847	346	4	tablespoons	tablespoon	NNS
44847	346	5	Pecan	pecan	JJ
44847	346	6	meats	meat	NNS
44847	346	7	,	,	,
44847	346	8	1/2	1/2	CD
44847	346	9	cup	cup	NN
44847	346	10	Betsey	Betsey	NNP
44847	346	11	boiled	boil	VBD
44847	346	12	the	the	DT
44847	346	13	sugar	sugar	NN
44847	346	14	,	,	,
44847	346	15	coffee	coffee	NN
44847	346	16	and	and	CC
44847	346	17	butter	butter	NN
44847	346	18	until	until	IN
44847	346	19	a	a	DT
44847	346	20	soft	soft	JJ
44847	346	21	ball	ball	NN
44847	346	22	formed	form	VBN
44847	346	23	when	when	WRB
44847	346	24	she	-PRON-	PRP
44847	346	25	dropped	drop	VBD
44847	346	26	a	a	DT
44847	346	27	little	little	JJ
44847	346	28	of	of	IN
44847	346	29	the	the	DT
44847	346	30	syrup	syrup	NN
44847	346	31	in	in	IN
44847	346	32	cold	cold	JJ
44847	346	33	water	water	NN
44847	346	34	.	.	.
44847	347	1	Removing	remove	VBG
44847	347	2	the	the	DT
44847	347	3	saucepan	saucepan	NN
44847	347	4	from	from	IN
44847	347	5	the	the	DT
44847	347	6	fire	fire	NN
44847	347	7	,	,	,
44847	347	8	she	-PRON-	PRP
44847	347	9	placed	place	VBD
44847	347	10	it	-PRON-	PRP
44847	347	11	in	in	IN
44847	347	12	a	a	DT
44847	347	13	pan	pan	NN
44847	347	14	of	of	IN
44847	347	15	cold	cold	JJ
44847	347	16	water	water	NN
44847	347	17	,	,	,
44847	347	18	added	add	VBD
44847	347	19	the	the	DT
44847	347	20	pecan	pecan	JJ
44847	347	21	meats	meat	NNS
44847	347	22	,	,	,
44847	347	23	then	then	RB
44847	347	24	beat	beat	VB
44847	347	25	the	the	DT
44847	347	26	fudge	fudge	NN
44847	347	27	until	until	IN
44847	347	28	it	-PRON-	PRP
44847	347	29	was	be	VBD
44847	347	30	thick	thick	JJ
44847	347	31	like	like	IN
44847	347	32	heavy	heavy	JJ
44847	347	33	cream	cream	NN
44847	347	34	.	.	.
44847	348	1	Pouring	pour	VBG
44847	348	2	quickly	quickly	RB
44847	348	3	into	into	IN
44847	348	4	a	a	DT
44847	348	5	buttered	butter	VBN
44847	348	6	pan	pan	NN
44847	348	7	,	,	,
44847	348	8	she	-PRON-	PRP
44847	348	9	marked	mark	VBD
44847	348	10	the	the	DT
44847	348	11	candy	candy	NN
44847	348	12	into	into	IN
44847	348	13	squares	square	NNS
44847	348	14	.	.	.
44847	349	1	Coffee	Coffee	NNP
44847	349	2	Almond	Almond	NNP
44847	349	3	Fudge	Fudge	NNP
44847	349	4	Sugar	Sugar	NNP
44847	349	5	(	(	-LRB-
44847	349	6	granulated	granulate	VBN
44847	349	7	)	)	-RRB-
44847	349	8	,	,	,
44847	349	9	2	2	CD
44847	349	10	cups	cup	NNS
44847	349	11	Coffee	Coffee	NNP
44847	349	12	,	,	,
44847	349	13	1	1	CD
44847	349	14	cup	cup	NN
44847	349	15	(	(	-LRB-
44847	349	16	Not	not	RB
44847	349	17	too	too	RB
44847	349	18	strong	strong	JJ
44847	349	19	,	,	,
44847	349	20	and	and	CC
44847	349	21	strain	strain	VB
44847	349	22	through	through	IN
44847	349	23	cheesecloth	cheesecloth	NN
44847	349	24	.	.	.
44847	349	25	)	)	-RRB-
44847	350	1	Butter	butter	NN
44847	350	2	,	,	,
44847	350	3	2	2	CD
44847	350	4	tablespoons	tablespoon	NNS
44847	350	5	Almonds	Almonds	NNP
44847	350	6	(	(	-LRB-
44847	350	7	blanched	blanch	VBN
44847	350	8	)	)	-RRB-
44847	350	9	,	,	,
44847	350	10	1/2	1/2	CD
44847	350	11	cup	cup	NN
44847	350	12	While	while	IN
44847	350	13	the	the	DT
44847	350	14	sugar	sugar	NN
44847	350	15	,	,	,
44847	350	16	coffee	coffee	NN
44847	350	17	and	and	CC
44847	350	18	butter	butter	NN
44847	350	19	were	be	VBD
44847	350	20	cooking	cook	VBG
44847	350	21	,	,	,
44847	350	22	Betsey	Betsey	NNP
44847	350	23	shelled	shell	VBD
44847	350	24	and	and	CC
44847	350	25	blanched	blanch	VBD
44847	350	26	the	the	DT
44847	350	27	almonds	almond	NNS
44847	350	28	.	.	.
44847	351	1	This	this	DT
44847	351	2	was	be	VBD
44847	351	3	done	do	VBN
44847	351	4	by	by	IN
44847	351	5	covering	cover	VBG
44847	351	6	the	the	DT
44847	351	7	almonds	almond	NNS
44847	351	8	with	with	IN
44847	351	9	boiling	boil	VBG
44847	351	10	water	water	NN
44847	351	11	for	for	IN
44847	351	12	about	about	RB
44847	351	13	a	a	DT
44847	351	14	minute	minute	NN
44847	351	15	so	so	IN
44847	351	16	that	that	IN
44847	351	17	the	the	DT
44847	351	18	brown	brown	JJ
44847	351	19	skins	skin	NNS
44847	351	20	might	may	MD
44847	351	21	be	be	VB
44847	351	22	easily	easily	RB
44847	351	23	removed	remove	VBN
44847	351	24	.	.	.
44847	352	1	The	the	DT
44847	352	2	almonds	almond	NNS
44847	352	3	were	be	VBD
44847	352	4	then	then	RB
44847	352	5	split	split	VBN
44847	352	6	in	in	IN
44847	352	7	halves	half	NNS
44847	352	8	.	.	.
44847	353	1	As	as	RB
44847	353	2	soon	soon	RB
44847	353	3	as	as	IN
44847	353	4	the	the	DT
44847	353	5	candy	candy	NN
44847	353	6	formed	form	VBD
44847	353	7	a	a	DT
44847	353	8	soft	soft	JJ
44847	353	9	ball	ball	NN
44847	353	10	by	by	IN
44847	353	11	dropping	drop	VBG
44847	353	12	a	a	DT
44847	353	13	little	little	JJ
44847	353	14	of	of	IN
44847	353	15	the	the	DT
44847	353	16	syrup	syrup	NN
44847	353	17	in	in	IN
44847	353	18	cold	cold	JJ
44847	353	19	water	water	NN
44847	353	20	,	,	,
44847	353	21	Betsey	Betsey	NNP
44847	353	22	removed	remove	VBD
44847	353	23	it	-PRON-	PRP
44847	353	24	from	from	IN
44847	353	25	the	the	DT
44847	353	26	fire	fire	NN
44847	353	27	,	,	,
44847	353	28	placed	place	VBD
44847	353	29	the	the	DT
44847	353	30	saucepan	saucepan	NN
44847	353	31	in	in	IN
44847	353	32	a	a	DT
44847	353	33	pan	pan	NN
44847	353	34	of	of	IN
44847	353	35	cold	cold	JJ
44847	353	36	water	water	NN
44847	353	37	,	,	,
44847	353	38	added	add	VBD
44847	353	39	the	the	DT
44847	353	40	almonds	almond	NNS
44847	353	41	,	,	,
44847	353	42	beat	beat	VBD
44847	353	43	the	the	DT
44847	353	44	fudge	fudge	NN
44847	353	45	until	until	IN
44847	353	46	it	-PRON-	PRP
44847	353	47	was	be	VBD
44847	353	48	thick	thick	JJ
44847	353	49	like	like	IN
44847	353	50	heavy	heavy	JJ
44847	353	51	cream	cream	NN
44847	353	52	,	,	,
44847	353	53	poured	pour	VBD
44847	353	54	quickly	quickly	RB
44847	353	55	into	into	IN
44847	353	56	the	the	DT
44847	353	57	buttered	butter	VBN
44847	353	58	pan	pan	NN
44847	353	59	and	and	CC
44847	353	60	marked	mark	VBN
44847	353	61	in	in	IN
44847	353	62	squares	square	NNS
44847	353	63	.	.	.
44847	354	1	Coffee	Coffee	NNP
44847	354	2	Peanut	Peanut	NNP
44847	354	3	Fudge	Fudge	NNP
44847	354	4	Sugar	Sugar	NNP
44847	354	5	(	(	-LRB-
44847	354	6	granulated	granulate	VBN
44847	354	7	)	)	-RRB-
44847	354	8	,	,	,
44847	354	9	2	2	CD
44847	354	10	cups	cup	NNS
44847	354	11	Coffee	Coffee	NNP
44847	354	12	,	,	,
44847	354	13	1	1	CD
44847	354	14	cup	cup	NN
44847	354	15	(	(	-LRB-
44847	354	16	Not	not	RB
44847	354	17	too	too	RB
44847	354	18	strong	strong	JJ
44847	354	19	,	,	,
44847	354	20	and	and	CC
44847	354	21	strain	strain	VB
44847	354	22	through	through	IN
44847	354	23	cheesecloth	cheesecloth	NN
44847	354	24	.	.	.
44847	354	25	)	)	-RRB-
44847	355	1	Butter	butter	NN
44847	355	2	,	,	,
44847	355	3	2	2	CD
44847	355	4	tablespoons	tablespoon	NNS
44847	355	5	Peanuts	peanut	NNS
44847	355	6	(	(	-LRB-
44847	355	7	shelled	shell	VBN
44847	355	8	)	)	-RRB-
44847	355	9	,	,	,
44847	355	10	1/2	1/2	CD
44847	355	11	cup	cup	NN
44847	355	12	Betsey	Betsey	NNP
44847	355	13	shelled	shell	VBD
44847	355	14	the	the	DT
44847	355	15	peanuts	peanut	NNS
44847	355	16	while	while	IN
44847	355	17	the	the	DT
44847	355	18	sugar	sugar	NN
44847	355	19	,	,	,
44847	355	20	coffee	coffee	NN
44847	355	21	and	and	CC
44847	355	22	butter	butter	NN
44847	355	23	boiled	boil	VBN
44847	355	24	until	until	IN
44847	355	25	a	a	DT
44847	355	26	little	little	JJ
44847	355	27	of	of	IN
44847	355	28	the	the	DT
44847	355	29	syrup	syrup	NN
44847	355	30	dropped	drop	VBD
44847	355	31	in	in	IN
44847	355	32	cold	cold	JJ
44847	355	33	water	water	NN
44847	355	34	formed	form	VBD
44847	355	35	a	a	DT
44847	355	36	soft	soft	JJ
44847	355	37	ball	ball	NN
44847	355	38	.	.	.
44847	356	1	Then	then	RB
44847	356	2	she	-PRON-	PRP
44847	356	3	removed	remove	VBD
44847	356	4	the	the	DT
44847	356	5	saucepan	saucepan	NN
44847	356	6	from	from	IN
44847	356	7	the	the	DT
44847	356	8	fire	fire	NN
44847	356	9	,	,	,
44847	356	10	stood	stand	VBD
44847	356	11	it	-PRON-	PRP
44847	356	12	in	in	IN
44847	356	13	a	a	DT
44847	356	14	pan	pan	NN
44847	356	15	of	of	IN
44847	356	16	cold	cold	JJ
44847	356	17	water	water	NN
44847	356	18	,	,	,
44847	356	19	added	add	VBD
44847	356	20	the	the	DT
44847	356	21	peanuts	peanut	NNS
44847	356	22	,	,	,
44847	356	23	beat	beat	VBD
44847	356	24	the	the	DT
44847	356	25	fudge	fudge	NN
44847	356	26	until	until	IN
44847	356	27	it	-PRON-	PRP
44847	356	28	became	become	VBD
44847	356	29	thick	thick	JJ
44847	356	30	,	,	,
44847	356	31	poured	pour	VBD
44847	356	32	it	-PRON-	PRP
44847	356	33	quickly	quickly	RB
44847	356	34	into	into	IN
44847	356	35	the	the	DT
44847	356	36	buttered	butter	VBN
44847	356	37	pan	pan	NN
44847	356	38	and	and	CC
44847	356	39	marked	mark	VBN
44847	356	40	in	in	IN
44847	356	41	squares	square	NNS
44847	356	42	.	.	.
44847	357	1	Coffee	Coffee	NNP
44847	357	2	Raisin	Raisin	NNP
44847	357	3	Fudge	Fudge	NNP
44847	357	4	Sugar	Sugar	NNP
44847	357	5	(	(	-LRB-
44847	357	6	granulated	granulate	VBN
44847	357	7	)	)	-RRB-
44847	357	8	,	,	,
44847	357	9	2	2	CD
44847	357	10	cups	cup	NNS
44847	357	11	Coffee	Coffee	NNP
44847	357	12	,	,	,
44847	357	13	1	1	CD
44847	357	14	cup	cup	NN
44847	357	15	(	(	-LRB-
44847	357	16	Not	not	RB
44847	357	17	too	too	RB
44847	357	18	strong	strong	JJ
44847	357	19	,	,	,
44847	357	20	and	and	CC
44847	357	21	strain	strain	VB
44847	357	22	through	through	IN
44847	357	23	cheesecloth	cheesecloth	NN
44847	357	24	.	.	.
44847	357	25	)	)	-RRB-
44847	358	1	Butter	butter	NN
44847	358	2	,	,	,
44847	358	3	2	2	CD
44847	358	4	tablespoons	tablespoon	NNS
44847	358	5	Raisins	raisin	NNS
44847	358	6	(	(	-LRB-
44847	358	7	seeded	seeded	JJ
44847	358	8	)	)	-RRB-
44847	358	9	,	,	,
44847	358	10	1/2	1/2	CD
44847	358	11	cup	cup	NN
44847	358	12	After	after	IN
44847	358	13	measuring	measure	VBG
44847	358	14	the	the	DT
44847	358	15	sugar	sugar	NN
44847	358	16	,	,	,
44847	358	17	coffee	coffee	NN
44847	358	18	and	and	CC
44847	358	19	butter	butter	NN
44847	358	20	,	,	,
44847	358	21	they	-PRON-	PRP
44847	358	22	were	be	VBD
44847	358	23	boiled	boil	VBN
44847	358	24	until	until	IN
44847	358	25	a	a	DT
44847	358	26	little	little	JJ
44847	358	27	of	of	IN
44847	358	28	the	the	DT
44847	358	29	syrup	syrup	NN
44847	358	30	,	,	,
44847	358	31	dropped	drop	VBD
44847	358	32	in	in	IN
44847	358	33	cold	cold	JJ
44847	358	34	water	water	NN
44847	358	35	,	,	,
44847	358	36	formed	form	VBD
44847	358	37	a	a	DT
44847	358	38	soft	soft	JJ
44847	358	39	ball	ball	NN
44847	358	40	.	.	.
44847	359	1	While	while	IN
44847	359	2	these	these	DT
44847	359	3	were	be	VBD
44847	359	4	cooking	cook	VBG
44847	359	5	Betsey	Betsey	NNP
44847	359	6	poured	pour	VBD
44847	359	7	boiling	boil	VBG
44847	359	8	water	water	NN
44847	359	9	over	over	IN
44847	359	10	the	the	DT
44847	359	11	raisins	raisin	NNS
44847	359	12	,	,	,
44847	359	13	let	let	VB
44847	359	14	them	-PRON-	PRP
44847	359	15	stand	stand	VB
44847	359	16	for	for	IN
44847	359	17	a	a	DT
44847	359	18	minute	minute	NN
44847	359	19	or	or	CC
44847	359	20	two	two	CD
44847	359	21	,	,	,
44847	359	22	then	then	RB
44847	359	23	drained	drain	VBD
44847	359	24	off	off	RP
44847	359	25	the	the	DT
44847	359	26	water	water	NN
44847	359	27	and	and	CC
44847	359	28	spread	spread	VBD
44847	359	29	on	on	IN
44847	359	30	a	a	DT
44847	359	31	towel	towel	NN
44847	359	32	to	to	TO
44847	359	33	dry	dry	VB
44847	359	34	.	.	.
44847	360	1	When	when	WRB
44847	360	2	the	the	DT
44847	360	3	moisture	moisture	NN
44847	360	4	was	be	VBD
44847	360	5	all	all	DT
44847	360	6	absorbed	absorb	VBN
44847	360	7	,	,	,
44847	360	8	Betsey	Betsey	NNP
44847	360	9	cut	cut	VBD
44847	360	10	each	each	DT
44847	360	11	raisin	raisin	NN
44847	360	12	in	in	IN
44847	360	13	halves	half	NNS
44847	360	14	with	with	IN
44847	360	15	the	the	DT
44847	360	16	scissors	scissor	NNS
44847	360	17	.	.	.
44847	361	1	As	as	RB
44847	361	2	soon	soon	RB
44847	361	3	as	as	IN
44847	361	4	the	the	DT
44847	361	5	candy	candy	NN
44847	361	6	was	be	VBD
44847	361	7	sufficiently	sufficiently	RB
44847	361	8	cooked	cook	VBN
44847	361	9	Betsey	Betsey	NNP
44847	361	10	removed	remove	VBD
44847	361	11	the	the	DT
44847	361	12	saucepan	saucepan	NN
44847	361	13	from	from	IN
44847	361	14	the	the	DT
44847	361	15	fire	fire	NN
44847	361	16	,	,	,
44847	361	17	stood	stand	VBD
44847	361	18	it	-PRON-	PRP
44847	361	19	in	in	IN
44847	361	20	a	a	DT
44847	361	21	pan	pan	NN
44847	361	22	of	of	IN
44847	361	23	cold	cold	JJ
44847	361	24	water	water	NN
44847	361	25	,	,	,
44847	361	26	added	add	VBD
44847	361	27	the	the	DT
44847	361	28	raisins	raisin	NNS
44847	361	29	,	,	,
44847	361	30	beat	beat	VBD
44847	361	31	the	the	DT
44847	361	32	fudge	fudge	NN
44847	361	33	till	till	IN
44847	361	34	it	-PRON-	PRP
44847	361	35	was	be	VBD
44847	361	36	thick	thick	JJ
44847	361	37	like	like	IN
44847	361	38	heavy	heavy	JJ
44847	361	39	cream	cream	NN
44847	361	40	,	,	,
44847	361	41	poured	pour	VBD
44847	361	42	into	into	IN
44847	361	43	the	the	DT
44847	361	44	buttered	butter	VBN
44847	361	45	pan	pan	NN
44847	361	46	and	and	CC
44847	361	47	marked	mark	VBN
44847	361	48	in	in	IN
44847	361	49	squares	square	NNS
44847	361	50	.	.	.
44847	362	1	Coffee	Coffee	NNP
44847	362	2	Fig	Fig	NNP
44847	362	3	Fudge	Fudge	NNP
44847	362	4	Sugar	Sugar	NNP
44847	362	5	(	(	-LRB-
44847	362	6	granulated	granulate	VBN
44847	362	7	)	)	-RRB-
44847	362	8	,	,	,
44847	362	9	2	2	CD
44847	362	10	cups	cup	NNS
44847	362	11	Coffee	Coffee	NNP
44847	362	12	,	,	,
44847	362	13	1	1	CD
44847	362	14	cup	cup	NN
44847	362	15	(	(	-LRB-
44847	362	16	Not	not	RB
44847	362	17	too	too	RB
44847	362	18	strong	strong	JJ
44847	362	19	,	,	,
44847	362	20	and	and	CC
44847	362	21	strain	strain	VB
44847	362	22	through	through	IN
44847	362	23	cheesecloth	cheesecloth	NN
44847	362	24	.	.	.
44847	362	25	)	)	-RRB-
44847	363	1	Butter	butter	NN
44847	363	2	,	,	,
44847	363	3	2	2	CD
44847	363	4	tablespoons	tablespoon	NNS
44847	363	5	Figs	fig	NNS
44847	363	6	(	(	-LRB-
44847	363	7	cut	cut	VBN
44847	363	8	in	in	IN
44847	363	9	small	small	JJ
44847	363	10	pieces	piece	NNS
44847	363	11	)	)	-RRB-
44847	363	12	,	,	,
44847	363	13	1/2	1/2	CD
44847	363	14	cup	cup	NN
44847	363	15	The	the	DT
44847	363	16	figs	fig	NNS
44847	363	17	were	be	VBD
44847	363	18	wiped	wipe	VBN
44847	363	19	,	,	,
44847	363	20	stems	stem	VBZ
44847	363	21	removed	remove	VBN
44847	363	22	,	,	,
44847	363	23	then	then	RB
44847	363	24	each	each	DT
44847	363	25	fig	fig	NN
44847	363	26	was	be	VBD
44847	363	27	cut	cut	VBN
44847	363	28	in	in	IN
44847	363	29	small	small	JJ
44847	363	30	pieces	piece	NNS
44847	363	31	.	.	.
44847	364	1	When	when	WRB
44847	364	2	the	the	DT
44847	364	3	sugar	sugar	NN
44847	364	4	,	,	,
44847	364	5	coffee	coffee	NN
44847	364	6	and	and	CC
44847	364	7	butter	butter	NN
44847	364	8	were	be	VBD
44847	364	9	cooked	cook	VBN
44847	364	10	so	so	IN
44847	364	11	that	that	IN
44847	364	12	a	a	DT
44847	364	13	little	little	JJ
44847	364	14	of	of	IN
44847	364	15	the	the	DT
44847	364	16	syrup	syrup	NN
44847	364	17	tried	try	VBN
44847	364	18	in	in	IN
44847	364	19	cold	cold	JJ
44847	364	20	water	water	NN
44847	364	21	formed	form	VBD
44847	364	22	a	a	DT
44847	364	23	soft	soft	JJ
44847	364	24	ball	ball	NN
44847	364	25	,	,	,
44847	364	26	Betsey	Betsey	NNP
44847	364	27	removed	remove	VBD
44847	364	28	the	the	DT
44847	364	29	saucepan	saucepan	NN
44847	364	30	from	from	IN
44847	364	31	the	the	DT
44847	364	32	fire	fire	NN
44847	364	33	,	,	,
44847	364	34	stood	stand	VBD
44847	364	35	it	-PRON-	PRP
44847	364	36	in	in	IN
44847	364	37	a	a	DT
44847	364	38	pan	pan	NN
44847	364	39	of	of	IN
44847	364	40	cold	cold	JJ
44847	364	41	water	water	NN
44847	364	42	,	,	,
44847	364	43	added	add	VBD
44847	364	44	the	the	DT
44847	364	45	figs	fig	NNS
44847	364	46	,	,	,
44847	364	47	beat	beat	VBD
44847	364	48	the	the	DT
44847	364	49	fudge	fudge	NN
44847	364	50	until	until	IN
44847	364	51	it	-PRON-	PRP
44847	364	52	was	be	VBD
44847	364	53	thick	thick	JJ
44847	364	54	like	like	IN
44847	364	55	heavy	heavy	JJ
44847	364	56	cream	cream	NN
44847	364	57	,	,	,
44847	364	58	poured	pour	VBD
44847	364	59	quickly	quickly	RB
44847	364	60	into	into	IN
44847	364	61	a	a	DT
44847	364	62	buttered	butter	VBN
44847	364	63	pan	pan	NN
44847	364	64	and	and	CC
44847	364	65	marked	mark	VBN
44847	364	66	in	in	IN
44847	364	67	squares	square	NNS
44847	364	68	.	.	.
44847	365	1	Coffee	coffee	NN
44847	365	2	Date	Date	NNP
44847	365	3	Fudge	Fudge	NNP
44847	365	4	Sugar	Sugar	NNP
44847	365	5	(	(	-LRB-
44847	365	6	granulated	granulate	VBN
44847	365	7	)	)	-RRB-
44847	365	8	,	,	,
44847	365	9	2	2	CD
44847	365	10	cups	cup	NNS
44847	365	11	Coffee	Coffee	NNP
44847	365	12	,	,	,
44847	365	13	1	1	CD
44847	365	14	cup	cup	NN
44847	365	15	(	(	-LRB-
44847	365	16	Not	not	RB
44847	365	17	too	too	RB
44847	365	18	strong	strong	JJ
44847	365	19	,	,	,
44847	365	20	and	and	CC
44847	365	21	strain	strain	VB
44847	365	22	through	through	IN
44847	365	23	cheesecloth	cheesecloth	NN
44847	365	24	.	.	.
44847	365	25	)	)	-RRB-
44847	366	1	Butter	butter	NN
44847	366	2	,	,	,
44847	366	3	2	2	CD
44847	366	4	tablespoons	tablespoon	NNS
44847	366	5	Dates	date	NNS
44847	366	6	(	(	-LRB-
44847	366	7	stoned	stone	VBN
44847	366	8	)	)	-RRB-
44847	366	9	,	,	,
44847	366	10	1/2	1/2	CD
44847	366	11	cup	cup	NN
44847	366	12	When	when	WRB
44847	366	13	the	the	DT
44847	366	14	long	long	JJ
44847	366	15	stones	stone	NNS
44847	366	16	were	be	VBD
44847	366	17	removed	remove	VBN
44847	366	18	from	from	IN
44847	366	19	the	the	DT
44847	366	20	dates	date	NNS
44847	366	21	Betsey	Betsey	NNP
44847	366	22	cut	cut	VBD
44847	366	23	them	-PRON-	PRP
44847	366	24	each	each	DT
44847	366	25	into	into	IN
44847	366	26	four	four	CD
44847	366	27	pieces	piece	NNS
44847	366	28	.	.	.
44847	367	1	The	the	DT
44847	367	2	sugar	sugar	NN
44847	367	3	,	,	,
44847	367	4	coffee	coffee	NN
44847	367	5	and	and	CC
44847	367	6	butter	butter	NN
44847	367	7	she	-PRON-	PRP
44847	367	8	cooked	cook	VBD
44847	367	9	until	until	IN
44847	367	10	a	a	DT
44847	367	11	little	little	JJ
44847	367	12	of	of	IN
44847	367	13	the	the	DT
44847	367	14	syrup	syrup	NN
44847	367	15	tried	try	VBN
44847	367	16	in	in	IN
44847	367	17	cold	cold	JJ
44847	367	18	water	water	NN
44847	367	19	formed	form	VBD
44847	367	20	a	a	DT
44847	367	21	soft	soft	JJ
44847	367	22	ball	ball	NN
44847	367	23	,	,	,
44847	367	24	then	then	RB
44847	367	25	removing	remove	VBG
44847	367	26	the	the	DT
44847	367	27	saucepan	saucepan	NN
44847	367	28	from	from	IN
44847	367	29	the	the	DT
44847	367	30	fire	fire	NN
44847	367	31	she	-PRON-	PRP
44847	367	32	placed	place	VBD
44847	367	33	it	-PRON-	PRP
44847	367	34	in	in	IN
44847	367	35	a	a	DT
44847	367	36	pan	pan	NN
44847	367	37	of	of	IN
44847	367	38	cold	cold	JJ
44847	367	39	water	water	NN
44847	367	40	,	,	,
44847	367	41	added	add	VBD
44847	367	42	the	the	DT
44847	367	43	dates	date	NNS
44847	367	44	,	,	,
44847	367	45	beat	beat	VBD
44847	367	46	the	the	DT
44847	367	47	fudge	fudge	NN
44847	367	48	till	till	IN
44847	367	49	it	-PRON-	PRP
44847	367	50	was	be	VBD
44847	367	51	as	as	RB
44847	367	52	thick	thick	JJ
44847	367	53	as	as	IN
44847	367	54	heavy	heavy	JJ
44847	367	55	cream	cream	NN
44847	367	56	,	,	,
44847	367	57	poured	pour	VBD
44847	367	58	quickly	quickly	RB
44847	367	59	into	into	IN
44847	367	60	a	a	DT
44847	367	61	buttered	butter	VBN
44847	367	62	pan	pan	NN
44847	367	63	and	and	CC
44847	367	64	marked	mark	VBN
44847	367	65	in	in	IN
44847	367	66	squares	square	NNS
44847	367	67	.	.	.
44847	368	1	Coffee	Coffee	NNP
44847	368	2	Marshmallow	Marshmallow	NNP
44847	368	3	Fudge	Fudge	NNP
44847	368	4	Sugar	Sugar	NNP
44847	368	5	(	(	-LRB-
44847	368	6	granulated	granulate	VBN
44847	368	7	)	)	-RRB-
44847	368	8	,	,	,
44847	368	9	2	2	CD
44847	368	10	cups	cup	NNS
44847	368	11	Coffee	Coffee	NNP
44847	368	12	,	,	,
44847	368	13	1	1	CD
44847	368	14	cup	cup	NN
44847	368	15	(	(	-LRB-
44847	368	16	Not	not	RB
44847	368	17	too	too	RB
44847	368	18	strong	strong	JJ
44847	368	19	,	,	,
44847	368	20	and	and	CC
44847	368	21	strain	strain	VB
44847	368	22	through	through	IN
44847	368	23	cheesecloth	cheesecloth	NN
44847	368	24	.	.	.
44847	368	25	)	)	-RRB-
44847	369	1	Butter	butter	NN
44847	369	2	,	,	,
44847	369	3	2	2	CD
44847	369	4	tablespoons	tablespoon	NNS
44847	369	5	Marshmallow	marshmallow	JJ
44847	369	6	cream	cream	NN
44847	369	7	,	,	,
44847	369	8	2	2	CD
44847	369	9	tablespoons	tablespoon	NNS
44847	369	10	The	the	DT
44847	369	11	sugar	sugar	NN
44847	369	12	,	,	,
44847	369	13	coffee	coffee	NN
44847	369	14	and	and	CC
44847	369	15	butter	butter	NN
44847	369	16	were	be	VBD
44847	369	17	boiled	boil	VBN
44847	369	18	until	until	IN
44847	369	19	a	a	DT
44847	369	20	little	little	JJ
44847	369	21	of	of	IN
44847	369	22	the	the	DT
44847	369	23	syrup	syrup	NN
44847	369	24	when	when	WRB
44847	369	25	tried	try	VBN
44847	369	26	in	in	IN
44847	369	27	cold	cold	JJ
44847	369	28	water	water	NN
44847	369	29	formed	form	VBD
44847	369	30	a	a	DT
44847	369	31	soft	soft	JJ
44847	369	32	ball	ball	NN
44847	369	33	,	,	,
44847	369	34	then	then	RB
44847	369	35	removing	remove	VBG
44847	369	36	the	the	DT
44847	369	37	saucepan	saucepan	NN
44847	369	38	from	from	IN
44847	369	39	the	the	DT
44847	369	40	fire	fire	NN
44847	369	41	,	,	,
44847	369	42	Betsey	Betsey	NNP
44847	369	43	stood	stand	VBD
44847	369	44	it	-PRON-	PRP
44847	369	45	in	in	IN
44847	369	46	a	a	DT
44847	369	47	pan	pan	NN
44847	369	48	of	of	IN
44847	369	49	cold	cold	JJ
44847	369	50	water	water	NN
44847	369	51	,	,	,
44847	369	52	added	add	VBD
44847	369	53	the	the	DT
44847	369	54	marshmallow	marshmallow	NN
44847	369	55	cream	cream	NN
44847	369	56	,	,	,
44847	369	57	beat	beat	VBD
44847	369	58	the	the	DT
44847	369	59	fudge	fudge	NN
44847	369	60	till	till	IN
44847	369	61	it	-PRON-	PRP
44847	369	62	was	be	VBD
44847	369	63	as	as	RB
44847	369	64	thick	thick	JJ
44847	369	65	as	as	IN
44847	369	66	heavy	heavy	JJ
44847	369	67	cream	cream	NN
44847	369	68	,	,	,
44847	369	69	poured	pour	VBD
44847	369	70	quickly	quickly	RB
44847	369	71	into	into	IN
44847	369	72	a	a	DT
44847	369	73	buttered	butter	VBN
44847	369	74	pan	pan	NN
44847	369	75	and	and	CC
44847	369	76	marked	mark	VBN
44847	369	77	in	in	IN
44847	369	78	squares	square	NNS
44847	369	79	.	.	.
44847	370	1	*	*	NFP
44847	370	2	*	*	NFP
44847	370	3	*	*	NFP
44847	370	4	*	*	NFP
44847	370	5	*	*	NFP
44847	370	6	There	there	EX
44847	370	7	were	be	VBD
44847	370	8	still	still	RB
44847	370	9	other	other	JJ
44847	370	10	combinations	combination	NNS
44847	370	11	in	in	IN
44847	370	12	the	the	DT
44847	370	13	fudges	fudge	NNS
44847	370	14	that	that	WDT
44847	370	15	Betsey	Betsey	NNP
44847	370	16	could	could	MD
44847	370	17	make	make	VB
44847	370	18	,	,	,
44847	370	19	but	but	CC
44847	370	20	she	-PRON-	PRP
44847	370	21	herself	-PRON-	PRP
44847	370	22	was	be	VBD
44847	370	23	satisfied	satisfied	JJ
44847	370	24	,	,	,
44847	370	25	for	for	IN
44847	370	26	the	the	DT
44847	370	27	time	time	NN
44847	370	28	being	being	NN
44847	370	29	,	,	,
44847	370	30	anyway	anyway	RB
44847	370	31	,	,	,
44847	370	32	and	and	CC
44847	370	33	as	as	IN
44847	370	34	she	-PRON-	PRP
44847	370	35	told	tell	VBD
44847	370	36	mother	mother	NN
44847	370	37	,	,	,
44847	370	38	"	"	``
44847	370	39	On	on	IN
44847	370	40	extra	extra	JJ
44847	370	41	special	special	JJ
44847	370	42	occasions	occasion	NNS
44847	370	43	I	-PRON-	PRP
44847	370	44	can	can	MD
44847	370	45	add	add	VB
44847	370	46	nuts	nut	NNS
44847	370	47	to	to	IN
44847	370	48	any	any	DT
44847	370	49	of	of	IN
44847	370	50	my	-PRON-	PRP$
44847	370	51	recipes	recipe	NNS
44847	370	52	with	with	IN
44847	370	53	marshmallow	marshmallow	NN
44847	370	54	cream	cream	NN
44847	370	55	.	.	.
44847	370	56	"	"	''
44847	371	1	Just	just	RB
44847	371	2	before	before	IN
44847	371	3	she	-PRON-	PRP
44847	371	4	started	start	VBD
44847	371	5	to	to	TO
44847	371	6	make	make	VB
44847	371	7	"	"	``
44847	371	8	Pinoche	Pinoche	NNP
44847	371	9	"	"	''
44847	371	10	or	or	CC
44847	371	11	"	"	``
44847	371	12	Brown	Brown	NNP
44847	371	13	Sugar	Sugar	NNP
44847	371	14	Nougat	Nougat	NNP
44847	371	15	,	,	,
44847	371	16	"	"	''
44847	371	17	as	as	IN
44847	371	18	her	-PRON-	PRP$
44847	371	19	mother	mother	NN
44847	371	20	's	's	POS
44847	371	21	old	old	JJ
44847	371	22	recipe	recipe	NN
44847	371	23	was	be	VBD
44847	371	24	called	call	VBN
44847	371	25	,	,	,
44847	371	26	mother	mother	NN
44847	371	27	received	receive	VBD
44847	371	28	a	a	DT
44847	371	29	letter	letter	NN
44847	371	30	from	from	IN
44847	371	31	a	a	DT
44847	371	32	dear	dear	JJ
44847	371	33	friend	friend	NN
44847	371	34	,	,	,
44847	371	35	who	who	WP
44847	371	36	was	be	VBD
44847	371	37	much	much	RB
44847	371	38	interested	interested	JJ
44847	371	39	in	in	IN
44847	371	40	Betsey	Betsey	NNP
44847	371	41	's	's	POS
44847	371	42	candy	candy	NN
44847	371	43	making	making	NN
44847	371	44	,	,	,
44847	371	45	in	in	IN
44847	371	46	which	which	WDT
44847	371	47	she	-PRON-	PRP
44847	371	48	enclosed	enclose	VBD
44847	371	49	a	a	DT
44847	371	50	new	new	JJ
44847	371	51	recipe	recipe	NN
44847	371	52	;	;	:
44847	371	53	strange	strange	JJ
44847	371	54	to	to	TO
44847	371	55	say	say	VB
44847	371	56	it	-PRON-	PRP
44847	371	57	was	be	VBD
44847	371	58	another	another	DT
44847	371	59	one	one	NN
44847	371	60	for	for	IN
44847	371	61	fudge	fudge	NN
44847	371	62	.	.	.
44847	372	1	It	-PRON-	PRP
44847	372	2	was	be	VBD
44847	372	3	all	all	DT
44847	372	4	written	write	VBN
44847	372	5	out	out	RP
44847	372	6	on	on	IN
44847	372	7	pretty	pretty	JJ
44847	372	8	pink	pink	JJ
44847	372	9	paper	paper	NN
44847	372	10	.	.	.
44847	373	1	This	this	DT
44847	373	2	was	be	VBD
44847	373	3	it	-PRON-	PRP
44847	373	4	.	.	.
44847	374	1	Sour	sour	JJ
44847	374	2	Milk	Milk	NNP
44847	374	3	Fudge	Fudge	NNP
44847	374	4	Sugar	Sugar	NNP
44847	374	5	(	(	-LRB-
44847	374	6	granulated	granulate	VBN
44847	374	7	)	)	-RRB-
44847	374	8	,	,	,
44847	374	9	2	2	CD
44847	374	10	cups	cup	NNS
44847	374	11	Cornstarch	Cornstarch	NNP
44847	374	12	,	,	,
44847	374	13	1	1	CD
44847	374	14	tablespoon	tablespoon	NN
44847	374	15	Sour	sour	JJ
44847	374	16	milk	milk	NN
44847	374	17	(	(	-LRB-
44847	374	18	not	not	RB
44847	374	19	too	too	RB
44847	374	20	old	old	JJ
44847	374	21	)	)	-RRB-
44847	374	22	,	,	,
44847	374	23	1	1	CD
44847	374	24	-	-	SYM
44847	374	25	1/2	1/2	CD
44847	374	26	cups	cup	NNS
44847	374	27	Chocolate	Chocolate	NNP
44847	374	28	,	,	,
44847	374	29	1	1	CD
44847	374	30	square	square	JJ
44847	374	31	Butter	Butter	NNP
44847	374	32	,	,	,
44847	374	33	1	1	CD
44847	374	34	tablespoon	tablespoon	NN
44847	374	35	Walnut	Walnut	NNP
44847	374	36	meats	meat	NNS
44847	374	37	(	(	-LRB-
44847	374	38	chopped	chop	VBN
44847	374	39	)	)	-RRB-
44847	374	40	,	,	,
44847	374	41	1/2	1/2	CD
44847	374	42	cup	cup	NN
44847	374	43	Betsey	Betsey	NNP
44847	374	44	first	first	RB
44847	374	45	grated	grate	VBD
44847	374	46	the	the	DT
44847	374	47	chocolate	chocolate	NN
44847	374	48	and	and	CC
44847	374	49	mixed	mix	VBD
44847	374	50	it	-PRON-	PRP
44847	374	51	well	well	RB
44847	374	52	with	with	IN
44847	374	53	the	the	DT
44847	374	54	cornstarch	cornstarch	NN
44847	374	55	and	and	CC
44847	374	56	sugar	sugar	NN
44847	374	57	,	,	,
44847	374	58	then	then	RB
44847	374	59	added	add	VBD
44847	374	60	,	,	,
44847	374	61	gradually	gradually	RB
44847	374	62	,	,	,
44847	374	63	the	the	DT
44847	374	64	sour	sour	JJ
44847	374	65	milk	milk	NN
44847	374	66	.	.	.
44847	375	1	These	these	DT
44847	375	2	she	-PRON-	PRP
44847	375	3	cooked	cook	VBD
44847	375	4	until	until	IN
44847	375	5	a	a	DT
44847	375	6	little	little	JJ
44847	375	7	of	of	IN
44847	375	8	the	the	DT
44847	375	9	syrup	syrup	NN
44847	375	10	tried	try	VBN
44847	375	11	in	in	IN
44847	375	12	cold	cold	JJ
44847	375	13	water	water	NN
44847	375	14	formed	form	VBD
44847	375	15	a	a	DT
44847	375	16	soft	soft	JJ
44847	375	17	ball	ball	NN
44847	375	18	.	.	.
44847	376	1	Removing	remove	VBG
44847	376	2	from	from	IN
44847	376	3	the	the	DT
44847	376	4	fire	fire	NN
44847	376	5	,	,	,
44847	376	6	Betsey	Betsey	NNP
44847	376	7	beat	beat	VBD
44847	376	8	the	the	DT
44847	376	9	fudge	fudge	NN
44847	376	10	until	until	IN
44847	376	11	it	-PRON-	PRP
44847	376	12	began	begin	VBD
44847	376	13	to	to	TO
44847	376	14	sugar	sugar	VB
44847	376	15	,	,	,
44847	376	16	then	then	RB
44847	376	17	she	-PRON-	PRP
44847	376	18	added	add	VBD
44847	376	19	the	the	DT
44847	376	20	butter	butter	NN
44847	376	21	and	and	CC
44847	376	22	chopped	chop	VBN
44847	376	23	nuts	nut	NNS
44847	376	24	.	.	.
44847	377	1	Betsey	Betsey	NNP
44847	377	2	learned	learn	VBD
44847	377	3	that	that	IN
44847	377	4	the	the	DT
44847	377	5	longer	long	RBR
44847	377	6	you	-PRON-	PRP
44847	377	7	beat	beat	VBP
44847	377	8	this	this	DT
44847	377	9	fudge	fudge	NN
44847	377	10	the	the	DT
44847	377	11	more	more	RBR
44847	377	12	creamy	creamy	JJ
44847	377	13	it	-PRON-	PRP
44847	377	14	became	become	VBD
44847	377	15	and	and	CC
44847	377	16	it	-PRON-	PRP
44847	377	17	gave	give	VBD
44847	377	18	a	a	DT
44847	377	19	high	high	JJ
44847	377	20	gloss	gloss	NN
44847	377	21	when	when	WRB
44847	377	22	cold	cold	JJ
44847	377	23	.	.	.
44847	378	1	Of	of	RB
44847	378	2	course	course	RB
44847	378	3	it	-PRON-	PRP
44847	378	4	was	be	VBD
44847	378	5	poured	pour	VBN
44847	378	6	into	into	IN
44847	378	7	a	a	DT
44847	378	8	buttered	butter	VBN
44847	378	9	pan	pan	NN
44847	378	10	and	and	CC
44847	378	11	marked	mark	VBN
44847	378	12	in	in	IN
44847	378	13	squares	square	NNS
44847	378	14	as	as	IN
44847	378	15	usual	usual	JJ
44847	378	16	.	.	.
44847	379	1	Brown	Brown	NNP
44847	379	2	Sugar	Sugar	NNP
44847	379	3	Nougat	Nougat	NNP
44847	379	4	or	or	CC
44847	379	5	Pinoche	Pinoche	NNP
44847	379	6	Sugar	Sugar	NNP
44847	379	7	(	(	-LRB-
44847	379	8	brown	brown	NNP
44847	379	9	)	)	-RRB-
44847	379	10	,	,	,
44847	379	11	2	2	CD
44847	379	12	-	-	SYM
44847	379	13	2/3	2/3	CD
44847	379	14	cups	cup	NNS
44847	379	15	Milk	Milk	NNP
44847	379	16	,	,	,
44847	379	17	3/4	3/4	CD
44847	379	18	cup	cup	NN
44847	379	19	Butter	Butter	NNP
44847	379	20	,	,	,
44847	379	21	Size	Size	NNP
44847	379	22	of	of	IN
44847	379	23	a	a	DT
44847	379	24	walnut	walnut	NN
44847	379	25	Flavoring	Flavoring	NNP
44847	379	26	(	(	-LRB-
44847	379	27	vanilla	vanilla	NN
44847	379	28	)	)	-RRB-
44847	379	29	,	,	,
44847	379	30	1	1	CD
44847	379	31	teaspoon	teaspoon	NN
44847	379	32	Walnut	Walnut	NNP
44847	379	33	meats	meat	NNS
44847	379	34	(	(	-LRB-
44847	379	35	broken	break	VBN
44847	379	36	)	)	-RRB-
44847	379	37	,	,	,
44847	379	38	1/2	1/2	CD
44847	379	39	cup	cup	NN
44847	379	40	The	the	DT
44847	379	41	sugar	sugar	NN
44847	379	42	and	and	CC
44847	379	43	milk	milk	NN
44847	379	44	Betsey	Betsey	NNP
44847	379	45	cooked	cook	VBD
44847	379	46	until	until	IN
44847	379	47	a	a	DT
44847	379	48	little	little	JJ
44847	379	49	of	of	IN
44847	379	50	the	the	DT
44847	379	51	syrup	syrup	NN
44847	379	52	tried	try	VBN
44847	379	53	in	in	IN
44847	379	54	cold	cold	JJ
44847	379	55	water	water	NN
44847	379	56	formed	form	VBD
44847	379	57	a	a	DT
44847	379	58	soft	soft	JJ
44847	379	59	ball	ball	NN
44847	379	60	,	,	,
44847	379	61	then	then	RB
44847	379	62	standing	stand	VBG
44847	379	63	the	the	DT
44847	379	64	saucepan	saucepan	NN
44847	379	65	in	in	IN
44847	379	66	cold	cold	JJ
44847	379	67	water	water	NN
44847	379	68	she	-PRON-	PRP
44847	379	69	added	add	VBD
44847	379	70	the	the	DT
44847	379	71	butter	butter	NN
44847	379	72	,	,	,
44847	379	73	walnut	walnut	NNP
44847	379	74	meats	meat	NNS
44847	379	75	and	and	CC
44847	379	76	vanilla	vanilla	NN
44847	379	77	,	,	,
44847	379	78	beat	beat	VBN
44847	379	79	till	till	IN
44847	379	80	it	-PRON-	PRP
44847	379	81	was	be	VBD
44847	379	82	thick	thick	JJ
44847	379	83	like	like	IN
44847	379	84	heavy	heavy	JJ
44847	379	85	cream	cream	NN
44847	379	86	,	,	,
44847	379	87	poured	pour	VBD
44847	379	88	quickly	quickly	RB
44847	379	89	into	into	IN
44847	379	90	a	a	DT
44847	379	91	buttered	butter	VBN
44847	379	92	pan	pan	NN
44847	379	93	and	and	CC
44847	379	94	marked	mark	VBN
44847	379	95	in	in	IN
44847	379	96	squares	square	NNS
44847	379	97	.	.	.
44847	380	1	This	this	DT
44847	380	2	was	be	VBD
44847	380	3	the	the	DT
44847	380	4	candy	candy	NN
44847	380	5	that	that	WDT
44847	380	6	Betsey	Betsey	NNP
44847	380	7	's	's	POS
44847	380	8	father	father	NN
44847	380	9	liked	like	VBD
44847	380	10	best	good	JJS
44847	380	11	of	of	IN
44847	380	12	all	all	DT
44847	380	13	,	,	,
44847	380	14	and	and	CC
44847	380	15	no	no	RB
44847	380	16	matter	matter	RB
44847	380	17	how	how	WRB
44847	380	18	many	many	JJ
44847	380	19	other	other	JJ
44847	380	20	delicious	delicious	JJ
44847	380	21	confections	confection	NNS
44847	380	22	Betsey	Betsey	NNP
44847	380	23	placed	place	VBD
44847	380	24	before	before	IN
44847	380	25	him	-PRON-	PRP
44847	380	26	,	,	,
44847	380	27	as	as	IN
44847	380	28	she	-PRON-	PRP
44847	380	29	did	do	VBD
44847	380	30	from	from	IN
44847	380	31	time	time	NN
44847	380	32	to	to	IN
44847	380	33	time	time	NN
44847	380	34	,	,	,
44847	380	35	that	that	IN
44847	380	36	he	-PRON-	PRP
44847	380	37	might	may	MD
44847	380	38	test	test	VB
44847	380	39	the	the	DT
44847	380	40	result	result	NN
44847	380	41	of	of	IN
44847	380	42	her	-PRON-	PRP$
44847	380	43	earnest	earnest	JJ
44847	380	44	endeavors	endeavor	NNS
44847	380	45	,	,	,
44847	380	46	he	-PRON-	PRP
44847	380	47	still	still	RB
44847	380	48	persisted	persist	VBD
44847	380	49	in	in	IN
44847	380	50	preferring	prefer	VBG
44847	380	51	"	"	``
44847	380	52	Brown	Brown	NNP
44847	380	53	Sugar	Sugar	NNP
44847	380	54	Nougat	Nougat	NNP
44847	380	55	.	.	.
44847	380	56	"	"	''
44847	381	1	He	-PRON-	PRP
44847	381	2	even	even	RB
44847	381	3	insisted	insist	VBD
44847	381	4	in	in	IN
44847	381	5	preferring	prefer	VBG
44847	381	6	the	the	DT
44847	381	7	old	old	JJ
44847	381	8	name	name	NN
44847	381	9	though	though	RB
44847	381	10	,	,	,
44847	381	11	as	as	IN
44847	381	12	Betsey	Betsey	NNP
44847	381	13	told	tell	VBD
44847	381	14	him	-PRON-	PRP
44847	381	15	,	,	,
44847	381	16	"	"	``
44847	381	17	Pinoche	Pinoche	NNP
44847	381	18	"	"	''
44847	381	19	was	be	VBD
44847	381	20	more	more	JJR
44847	381	21	"	"	''
44847	381	22	up	up	IN
44847	381	23	to	to	IN
44847	381	24	date	date	NN
44847	381	25	.	.	.
44847	381	26	"	"	''
44847	382	1	Betsey	Betsey	NNP
44847	382	2	liked	like	VBD
44847	382	3	this	this	DT
44847	382	4	recipe	recipe	NN
44847	382	5	very	very	RB
44847	382	6	much	much	RB
44847	382	7	herself	-PRON-	PRP
44847	382	8	,	,	,
44847	382	9	and	and	CC
44847	382	10	even	even	RB
44847	382	11	more	more	RBR
44847	382	12	so	so	RB
44847	382	13	when	when	WRB
44847	382	14	she	-PRON-	PRP
44847	382	15	added	add	VBD
44847	382	16	two	two	CD
44847	382	17	tablespoons	tablespoon	NNS
44847	382	18	of	of	IN
44847	382	19	the	the	DT
44847	382	20	marshmallow	marshmallow	NN
44847	382	21	cream	cream	NN
44847	382	22	,	,	,
44847	382	23	but	but	CC
44847	382	24	as	as	IN
44847	382	25	father	father	NN
44847	382	26	liked	like	VBD
44847	382	27	it	-PRON-	PRP
44847	382	28	best	well	RBS
44847	382	29	without	without	IN
44847	382	30	the	the	DT
44847	382	31	cream	cream	NN
44847	382	32	she	-PRON-	PRP
44847	382	33	usually	usually	RB
44847	382	34	made	make	VBD
44847	382	35	it	-PRON-	PRP
44847	382	36	plain	plain	JJ
44847	382	37	.	.	.
44847	383	1	Mother	mother	NN
44847	383	2	thought	think	VBD
44847	383	3	she	-PRON-	PRP
44847	383	4	had	have	VBD
44847	383	5	lost	lose	VBN
44847	383	6	a	a	DT
44847	383	7	pet	pet	JJ
44847	383	8	recipe	recipe	NN
44847	383	9	until	until	IN
44847	383	10	one	one	CD
44847	383	11	day	day	NN
44847	383	12	she	-PRON-	PRP
44847	383	13	came	come	VBD
44847	383	14	upon	upon	IN
44847	383	15	it	-PRON-	PRP
44847	383	16	unexpectedly	unexpectedly	RB
44847	383	17	.	.	.
44847	384	1	This	this	DT
44847	384	2	was	be	VBD
44847	384	3	it	-PRON-	PRP
44847	384	4	.	.	.
44847	385	1	Vassar	Vassar	NNP
44847	385	2	Divinity	Divinity	NNP
44847	385	3	Fudge	Fudge	NNP
44847	385	4	Sugar	Sugar	NNP
44847	385	5	(	(	-LRB-
44847	385	6	granulated	granulated	NNP
44847	385	7	)	)	-RRB-
44847	385	8	,	,	,
44847	385	9	3	3	CD
44847	385	10	cups	cup	NNS
44847	385	11	Maple	Maple	NNP
44847	385	12	syrup	syrup	NN
44847	385	13	,	,	,
44847	385	14	1	1	CD
44847	385	15	cup	cup	NN
44847	385	16	Water	Water	NNP
44847	385	17	,	,	,
44847	385	18	1	1	CD
44847	385	19	-	-	SYM
44847	385	20	1/2	1/2	CD
44847	385	21	cups	cup	NNS
44847	385	22	Vinegar	Vinegar	NNP
44847	385	23	,	,	,
44847	385	24	1	1	CD
44847	385	25	tablespoon	tablespoon	NN
44847	385	26	Walnut	Walnut	NNP
44847	385	27	meats	meat	NNS
44847	385	28	,	,	,
44847	385	29	2	2	CD
44847	385	30	cups	cup	NNS
44847	385	31	Whites	Whites	NNPS
44847	385	32	of	of	IN
44847	385	33	2	2	CD
44847	385	34	eggs	egg	NNS
44847	385	35	(	(	-LRB-
44847	385	36	beaten	beat	VBN
44847	385	37	stiffly	stiffly	RB
44847	385	38	)	)	-RRB-
44847	385	39	Flavoring	flavoring	NN
44847	385	40	(	(	-LRB-
44847	385	41	vanilla	vanilla	NN
44847	385	42	)	)	-RRB-
44847	385	43	,	,	,
44847	385	44	1	1	CD
44847	385	45	teaspoon	teaspoon	NN
44847	385	46	For	for	IN
44847	385	47	this	this	DT
44847	385	48	Betsey	Betsey	NNP
44847	385	49	needed	need	VBD
44847	385	50	two	two	CD
44847	385	51	saucepans	saucepan	NNS
44847	385	52	.	.	.
44847	386	1	In	in	IN
44847	386	2	one	one	CD
44847	386	3	she	-PRON-	PRP
44847	386	4	put	put	VBD
44847	386	5	_	_	NNP
44847	386	6	two	two	CD
44847	386	7	_	_	NNP
44847	386	8	cups	cup	NNS
44847	386	9	of	of	IN
44847	386	10	sugar	sugar	NN
44847	386	11	,	,	,
44847	386	12	_	_	NNP
44847	386	13	one	one	CD
44847	386	14	_	_	NNP
44847	386	15	cup	cup	NN
44847	386	16	of	of	IN
44847	386	17	water	water	NN
44847	386	18	,	,	,
44847	386	19	the	the	DT
44847	386	20	maple	maple	NN
44847	386	21	syrup	syrup	NN
44847	386	22	and	and	CC
44847	386	23	vinegar	vinegar	NN
44847	386	24	,	,	,
44847	386	25	boiled	boil	VBD
44847	386	26	these	these	DT
44847	386	27	until	until	IN
44847	386	28	they	-PRON-	PRP
44847	386	29	formed	form	VBD
44847	386	30	a	a	DT
44847	386	31	soft	soft	JJ
44847	386	32	ball	ball	NN
44847	386	33	in	in	IN
44847	386	34	cold	cold	JJ
44847	386	35	water	water	NN
44847	386	36	,	,	,
44847	386	37	then	then	RB
44847	386	38	removed	remove	VBN
44847	386	39	from	from	IN
44847	386	40	fire	fire	NN
44847	386	41	.	.	.
44847	387	1	In	in	IN
44847	387	2	the	the	DT
44847	387	3	second	second	JJ
44847	387	4	pan	pan	NN
44847	387	5	she	-PRON-	PRP
44847	387	6	had	have	VBD
44847	387	7	boiling	boil	VBG
44847	387	8	the	the	DT
44847	387	9	other	other	JJ
44847	387	10	cup	cup	NN
44847	387	11	of	of	IN
44847	387	12	sugar	sugar	NN
44847	387	13	and	and	CC
44847	387	14	the	the	DT
44847	387	15	half	half	JJ
44847	387	16	cup	cup	NN
44847	387	17	of	of	IN
44847	387	18	water	water	NN
44847	387	19	;	;	:
44847	387	20	when	when	WRB
44847	387	21	they	-PRON-	PRP
44847	387	22	had	have	VBD
44847	387	23	boiled	boil	VBN
44847	387	24	so	so	IN
44847	387	25	that	that	IN
44847	387	26	the	the	DT
44847	387	27	syrup	syrup	NN
44847	387	28	formed	form	VBD
44847	387	29	a	a	DT
44847	387	30	thread	thread	NN
44847	387	31	from	from	IN
44847	387	32	the	the	DT
44847	387	33	tip	tip	NN
44847	387	34	of	of	IN
44847	387	35	the	the	DT
44847	387	36	spoon	spoon	NN
44847	387	37	she	-PRON-	PRP
44847	387	38	poured	pour	VBD
44847	387	39	it	-PRON-	PRP
44847	387	40	at	at	IN
44847	387	41	once	once	RB
44847	387	42	on	on	IN
44847	387	43	the	the	DT
44847	387	44	stiffly	stiffly	JJ
44847	387	45	beaten	beat	VBN
44847	387	46	whites	white	NNS
44847	387	47	of	of	IN
44847	387	48	the	the	DT
44847	387	49	eggs	egg	NNS
44847	387	50	,	,	,
44847	387	51	beating	beat	VBG
44847	387	52	continually	continually	RB
44847	387	53	,	,	,
44847	387	54	added	add	VBN
44847	387	55	_	_	NNP
44847	387	56	quickly	quickly	RB
44847	387	57	_	_	NNP
44847	387	58	all	all	PDT
44847	387	59	this	this	DT
44847	387	60	to	to	IN
44847	387	61	the	the	DT
44847	387	62	first	first	JJ
44847	387	63	mixture	mixture	NN
44847	387	64	,	,	,
44847	387	65	stirred	stir	VBN
44847	387	66	in	in	IN
44847	387	67	the	the	DT
44847	387	68	nuts	nut	NNS
44847	387	69	and	and	CC
44847	387	70	vanilla	vanilla	NN
44847	387	71	,	,	,
44847	387	72	beat	beat	VBN
44847	387	73	until	until	IN
44847	387	74	it	-PRON-	PRP
44847	387	75	was	be	VBD
44847	387	76	like	like	IN
44847	387	77	cream	cream	NN
44847	387	78	and	and	CC
44847	387	79	poured	pour	VBD
44847	387	80	in	in	RP
44847	387	81	buttered	butter	VBN
44847	387	82	pan	pan	NN
44847	387	83	.	.	.
44847	388	1	Sometimes	sometimes	RB
44847	388	2	Betsey	Betsey	NNP
44847	388	3	packed	pack	VBD
44847	388	4	it	-PRON-	PRP
44847	388	5	in	in	IN
44847	388	6	a	a	DT
44847	388	7	deep	deep	JJ
44847	388	8	,	,	,
44847	388	9	well	well	RB
44847	388	10	buttered	butter	VBN
44847	388	11	loaf	loaf	NN
44847	388	12	pan	pan	NN
44847	388	13	and	and	CC
44847	388	14	sliced	slice	VBN
44847	388	15	like	like	IN
44847	388	16	cake	cake	NN
44847	388	17	.	.	.
44847	389	1	CHAPTER	CHAPTER	NNP
44847	389	2	IV	IV	NNP
44847	389	3	CARAMELS	CARAMELS	NNP
44847	389	4	ONE	one	CD
44847	389	5	Friday	Friday	NNP
44847	389	6	afternoon	afternoon	NN
44847	389	7	,	,	,
44847	389	8	as	as	IN
44847	389	9	mother	mother	NN
44847	389	10	was	be	VBD
44847	389	11	sitting	sit	VBG
44847	389	12	at	at	IN
44847	389	13	the	the	DT
44847	389	14	window	window	NN
44847	389	15	engaged	engage	VBD
44847	389	16	in	in	IN
44847	389	17	her	-PRON-	PRP$
44847	389	18	sewing	sewing	NN
44847	389	19	,	,	,
44847	389	20	Betsey	Betsey	NNP
44847	389	21	bobbed	bob	VBD
44847	389	22	in	in	IN
44847	389	23	and	and	CC
44847	389	24	exclaimed	exclaimed	NNP
44847	389	25	:	:	:
44847	389	26	"	"	``
44847	389	27	Mother	Mother	NNP
44847	389	28	,	,	,
44847	389	29	I	-PRON-	PRP
44847	389	30	want	want	VBP
44847	389	31	to	to	TO
44847	389	32	make	make	VB
44847	389	33	caramels	caramel	NNS
44847	389	34	!	!	.
44847	389	35	"	"	''
44847	390	1	"	"	``
44847	390	2	Right	right	RB
44847	390	3	now	now	RB
44847	390	4	?	?	.
44847	390	5	"	"	''
44847	391	1	asked	ask	VBD
44847	391	2	mother	mother	NN
44847	391	3	,	,	,
44847	391	4	looking	look	VBG
44847	391	5	up	up	RP
44847	391	6	from	from	IN
44847	391	7	her	-PRON-	PRP$
44847	391	8	sewing	sewing	NN
44847	391	9	with	with	IN
44847	391	10	a	a	DT
44847	391	11	quizzical	quizzical	JJ
44847	391	12	smile	smile	NN
44847	391	13	.	.	.
44847	392	1	"	"	``
44847	392	2	Well	well	UH
44847	392	3	,	,	,
44847	392	4	no	no	UH
44847	392	5	,	,	,
44847	392	6	not	not	RB
44847	392	7	just	just	RB
44847	392	8	now	now	RB
44847	392	9	,	,	,
44847	392	10	"	"	''
44847	392	11	replied	reply	VBD
44847	392	12	Betsey	Betsey	NNP
44847	392	13	,	,	,
44847	392	14	"	"	''
44847	392	15	but	but	CC
44847	392	16	I	-PRON-	PRP
44847	392	17	really	really	RB
44847	392	18	would	would	MD
44847	392	19	like	like	VB
44847	392	20	to	to	TO
44847	392	21	make	make	VB
44847	392	22	caramels	caramel	NNS
44847	392	23	.	.	.
44847	392	24	"	"	''
44847	393	1	Just	just	RB
44847	393	2	why	why	WRB
44847	393	3	Betsey	Betsey	NNP
44847	393	4	wanted	want	VBD
44847	393	5	to	to	TO
44847	393	6	make	make	VB
44847	393	7	caramels	caramel	NNS
44847	393	8	puzzled	puzzle	VBN
44847	393	9	mother	mother	NN
44847	393	10	,	,	,
44847	393	11	until	until	IN
44847	393	12	Betsey	Betsey	NNP
44847	393	13	told	tell	VBD
44847	393	14	her	-PRON-	PRP
44847	393	15	of	of	IN
44847	393	16	the	the	DT
44847	393	17	delicious	delicious	JJ
44847	393	18	caramels	caramel	VBZ
44847	393	19	Dorothy	Dorothy	NNP
44847	393	20	's	's	POS
44847	393	21	uncle	uncle	NN
44847	393	22	sent	send	VBD
44847	393	23	her	-PRON-	PRP
44847	393	24	for	for	IN
44847	393	25	a	a	DT
44847	393	26	birthday	birthday	NN
44847	393	27	remembrance	remembrance	NN
44847	393	28	and	and	CC
44847	393	29	which	which	WDT
44847	393	30	she	-PRON-	PRP
44847	393	31	had	have	VBD
44847	393	32	shared	share	VBN
44847	393	33	with	with	IN
44847	393	34	her	-PRON-	PRP$
44847	393	35	little	little	JJ
44847	393	36	friend	friend	NN
44847	393	37	.	.	.
44847	394	1	"	"	``
44847	394	2	They	-PRON-	PRP
44847	394	3	were	be	VBD
44847	394	4	wonderful	wonderful	JJ
44847	394	5	!	!	.
44847	394	6	"	"	''
44847	395	1	sighed	sigh	VBD
44847	395	2	Betsey	Betsey	NNP
44847	395	3	.	.	.
44847	396	1	Mother	mother	NN
44847	396	2	looked	look	VBD
44847	396	3	at	at	IN
44847	396	4	her	-PRON-	PRP$
44847	396	5	daughter	daughter	NN
44847	396	6	's	's	POS
44847	396	7	wistful	wistful	JJ
44847	396	8	little	little	JJ
44847	396	9	face	face	NN
44847	396	10	and	and	CC
44847	396	11	said	say	VBD
44847	396	12	:	:	:
44847	396	13	"	"	``
44847	396	14	To	to	IN
44847	396	15	-	-	HYPH
44847	396	16	morrow	morrow	NN
44847	396	17	,	,	,
44847	396	18	dear	dear	UH
44847	396	19	,	,	,
44847	396	20	I	-PRON-	PRP
44847	396	21	will	will	MD
44847	396	22	start	start	VB
44847	396	23	you	-PRON-	PRP
44847	396	24	on	on	IN
44847	396	25	caramels	caramel	NNS
44847	396	26	,	,	,
44847	396	27	and	and	CC
44847	396	28	I	-PRON-	PRP
44847	396	29	hope	hope	VBP
44847	396	30	they	-PRON-	PRP
44847	396	31	will	will	MD
44847	396	32	be	be	VB
44847	396	33	just	just	RB
44847	396	34	as	as	IN
44847	396	35	'	'	``
44847	396	36	wonderful	wonderful	JJ
44847	396	37	'	'	''
44847	396	38	as	as	IN
44847	396	39	the	the	DT
44847	396	40	ones	one	NNS
44847	396	41	you	-PRON-	PRP
44847	396	42	had	have	VBD
44847	396	43	to	to	IN
44847	396	44	-	-	HYPH
44847	396	45	day	day	NN
44847	396	46	;	;	:
44847	396	47	at	at	IN
44847	396	48	least	least	JJS
44847	396	49	some	some	DT
44847	396	50	of	of	IN
44847	396	51	them	-PRON-	PRP
44847	396	52	.	.	.
44847	396	53	"	"	''
44847	397	1	So	so	CC
44847	397	2	here	here	RB
44847	397	3	are	be	VBP
44847	397	4	the	the	DT
44847	397	5	different	different	JJ
44847	397	6	caramels	caramel	NNS
44847	397	7	that	that	WDT
44847	397	8	Betsey	Betsey	NNP
44847	397	9	made	make	VBD
44847	397	10	,	,	,
44847	397	11	and	and	CC
44847	397	12	some	some	DT
44847	397	13	of	of	IN
44847	397	14	them	-PRON-	PRP
44847	397	15	Betsey	Betsey	NNP
44847	397	16	agreed	agree	VBD
44847	397	17	were	be	VBD
44847	397	18	quite	quite	RB
44847	397	19	as	as	IN
44847	397	20	"	"	``
44847	397	21	wonderful	wonderful	JJ
44847	397	22	"	"	''
44847	397	23	as	as	IN
44847	397	24	Dorothy	Dorothy	NNP
44847	397	25	's	's	POS
44847	397	26	birthday	birthday	NN
44847	397	27	candy	candy	NN
44847	397	28	.	.	.
44847	398	1	Vanilla	Vanilla	NNP
44847	398	2	Corn	Corn	NNP
44847	398	3	Syrup	Syrup	NNP
44847	398	4	Caramels	Caramels	NNP
44847	398	5	Sugar	Sugar	NNP
44847	398	6	(	(	-LRB-
44847	398	7	granulated	granulated	NNP
44847	398	8	)	)	-RRB-
44847	398	9	,	,	,
44847	398	10	1	1	CD
44847	398	11	cup	cup	NN
44847	398	12	Corn	corn	NN
44847	398	13	syrup	syrup	NN
44847	398	14	,	,	,
44847	398	15	1	1	CD
44847	398	16	cup	cup	NN
44847	398	17	Water	Water	NNP
44847	398	18	,	,	,
44847	398	19	1/4	1/4	CD
44847	398	20	cup	cup	NN
44847	398	21	Vinegar	vinegar	NN
44847	398	22	,	,	,
44847	398	23	1/4	1/4	CD
44847	398	24	cup	cup	NN
44847	398	25	Butter	Butter	NNP
44847	398	26	,	,	,
44847	398	27	2	2	CD
44847	398	28	tablespoons	tablespoon	NNS
44847	398	29	Flavoring	flavoring	NN
44847	398	30	(	(	-LRB-
44847	398	31	vanilla	vanilla	NN
44847	398	32	)	)	-RRB-
44847	398	33	,	,	,
44847	398	34	1	1	CD
44847	398	35	teaspoon	teaspoon	NN
44847	398	36	After	after	IN
44847	398	37	Betsey	Betsey	NNP
44847	398	38	put	put	VBD
44847	398	39	the	the	DT
44847	398	40	sugar	sugar	NN
44847	398	41	,	,	,
44847	398	42	corn	corn	NN
44847	398	43	syrup	syrup	NN
44847	398	44	,	,	,
44847	398	45	water	water	NN
44847	398	46	and	and	CC
44847	398	47	vinegar	vinegar	NN
44847	398	48	in	in	IN
44847	398	49	the	the	DT
44847	398	50	saucepan	saucepan	NN
44847	398	51	she	-PRON-	PRP
44847	398	52	let	let	VBD
44847	398	53	them	-PRON-	PRP
44847	398	54	boil	boil	VB
44847	398	55	six	six	CD
44847	398	56	minutes	minute	NNS
44847	398	57	before	before	IN
44847	398	58	adding	add	VBG
44847	398	59	the	the	DT
44847	398	60	butter	butter	NN
44847	398	61	,	,	,
44847	398	62	then	then	RB
44847	398	63	let	let	VB
44847	398	64	them	-PRON-	PRP
44847	398	65	continue	continue	VB
44847	398	66	to	to	TO
44847	398	67	boil	boil	VB
44847	398	68	until	until	IN
44847	398	69	they	-PRON-	PRP
44847	398	70	formed	form	VBD
44847	398	71	a	a	DT
44847	398	72	soft	soft	JJ
44847	398	73	ball	ball	NN
44847	398	74	when	when	WRB
44847	398	75	tried	try	VBN
44847	398	76	in	in	IN
44847	398	77	cold	cold	JJ
44847	398	78	water	water	NN
44847	398	79	.	.	.
44847	399	1	Taking	take	VBG
44847	399	2	the	the	DT
44847	399	3	candy	candy	NN
44847	399	4	from	from	IN
44847	399	5	the	the	DT
44847	399	6	fire	fire	NN
44847	399	7	,	,	,
44847	399	8	she	-PRON-	PRP
44847	399	9	stirred	stir	VBD
44847	399	10	in	in	IN
44847	399	11	the	the	DT
44847	399	12	vanilla	vanilla	NN
44847	399	13	and	and	CC
44847	399	14	sometimes	sometimes	RB
44847	399	15	one	one	CD
44847	399	16	half	half	JJ
44847	399	17	cup	cup	NN
44847	399	18	of	of	IN
44847	399	19	candied	candy	VBN
44847	399	20	cherries	cherry	NNS
44847	399	21	cut	cut	VBN
44847	399	22	in	in	IN
44847	399	23	halves	half	NNS
44847	399	24	,	,	,
44847	399	25	reheated	reheat	VBD
44847	399	26	the	the	DT
44847	399	27	candy	candy	NN
44847	399	28	,	,	,
44847	399	29	then	then	RB
44847	399	30	turned	turn	VBD
44847	399	31	into	into	IN
44847	399	32	a	a	DT
44847	399	33	buttered	butter	VBN
44847	399	34	pan	pan	NN
44847	399	35	.	.	.
44847	400	1	When	when	WRB
44847	400	2	the	the	DT
44847	400	3	candy	candy	NN
44847	400	4	was	be	VBD
44847	400	5	cool	cool	JJ
44847	400	6	Betsey	Betsey	NNP
44847	400	7	marked	mark	VBD
44847	400	8	it	-PRON-	PRP
44847	400	9	in	in	IN
44847	400	10	squares	square	NNS
44847	400	11	but	but	CC
44847	400	12	did	do	VBD
44847	400	13	not	not	RB
44847	400	14	cut	cut	VB
44847	400	15	it	-PRON-	PRP
44847	400	16	until	until	IN
44847	400	17	it	-PRON-	PRP
44847	400	18	was	be	VBD
44847	400	19	quite	quite	RB
44847	400	20	cold	cold	JJ
44847	400	21	.	.	.
44847	401	1	She	-PRON-	PRP
44847	401	2	used	use	VBD
44847	401	3	a	a	DT
44847	401	4	firm	firm	JJ
44847	401	5	,	,	,
44847	401	6	sharp	sharp	JJ
44847	401	7	knife	knife	NN
44847	401	8	,	,	,
44847	401	9	then	then	RB
44847	401	10	wrapped	wrap	VBD
44847	401	11	each	each	DT
44847	401	12	caramel	caramel	NN
44847	401	13	in	in	IN
44847	401	14	waxed	wax	VBN
44847	401	15	paper	paper	NN
44847	401	16	.	.	.
44847	402	1	Plain	plain	JJ
44847	402	2	Vanilla	Vanilla	NNP
44847	402	3	Caramels	Caramels	NNP
44847	402	4	Sugar	Sugar	NNP
44847	402	5	(	(	-LRB-
44847	402	6	granulated	granulated	NNP
44847	402	7	)	)	-RRB-
44847	402	8	,	,	,
44847	402	9	3	3	CD
44847	402	10	cups	cup	NNS
44847	402	11	Condensed	condense	VBN
44847	402	12	milk	milk	NN
44847	402	13	,	,	,
44847	402	14	1	1	CD
44847	402	15	cup	cup	NN
44847	402	16	Water	Water	NNP
44847	402	17	,	,	,
44847	402	18	1	1	CD
44847	402	19	cup	cup	NN
44847	402	20	Butter	Butter	NNP
44847	402	21	,	,	,
44847	402	22	Size	Size	NNP
44847	402	23	of	of	IN
44847	402	24	an	an	DT
44847	402	25	egg	egg	NN
44847	402	26	Cream	Cream	NNP
44847	402	27	of	of	IN
44847	402	28	tartar	tartar	NN
44847	402	29	,	,	,
44847	402	30	1/2	1/2	CD
44847	402	31	teaspoon	teaspoon	NN
44847	402	32	Flavoring	flavor	VBG
44847	402	33	(	(	-LRB-
44847	402	34	vanilla	vanilla	NN
44847	402	35	)	)	-RRB-
44847	402	36	,	,	,
44847	402	37	1	1	CD
44847	402	38	teaspoon	teaspoon	NN
44847	402	39	Mother	Mother	NNP
44847	402	40	told	tell	VBD
44847	402	41	Betsey	Betsey	NNP
44847	402	42	she	-PRON-	PRP
44847	402	43	had	have	VBD
44847	402	44	heard	hear	VBN
44847	402	45	that	that	IN
44847	402	46	condensed	condense	VBN
44847	402	47	milk	milk	NN
44847	402	48	was	be	VBD
44847	402	49	considered	consider	VBN
44847	402	50	by	by	IN
44847	402	51	some	some	DT
44847	402	52	expert	expert	JJ
44847	402	53	candy	candy	NN
44847	402	54	makers	maker	NNS
44847	402	55	to	to	TO
44847	402	56	give	give	VB
44847	402	57	better	well	JJR
44847	402	58	results	result	NNS
44847	402	59	in	in	IN
44847	402	60	caramels	caramel	NNS
44847	402	61	than	than	IN
44847	402	62	cream	cream	NN
44847	402	63	.	.	.
44847	403	1	To	to	IN
44847	403	2	the	the	DT
44847	403	3	condensed	condense	VBN
44847	403	4	milk	milk	NN
44847	403	5	Betsey	Betsey	NNP
44847	403	6	added	add	VBD
44847	403	7	the	the	DT
44847	403	8	water	water	NN
44847	403	9	and	and	CC
44847	403	10	mixed	mix	VBN
44847	403	11	thoroughly	thoroughly	RB
44847	403	12	,	,	,
44847	403	13	then	then	RB
44847	403	14	added	add	VBD
44847	403	15	the	the	DT
44847	403	16	sugar	sugar	NN
44847	403	17	.	.	.
44847	404	1	She	-PRON-	PRP
44847	404	2	let	let	VBD
44847	404	3	these	these	DT
44847	404	4	boil	boil	VB
44847	404	5	,	,	,
44847	404	6	then	then	RB
44847	404	7	added	add	VBD
44847	404	8	the	the	DT
44847	404	9	butter	butter	NN
44847	404	10	and	and	CC
44847	404	11	cream	cream	NN
44847	404	12	of	of	IN
44847	404	13	tartar	tartar	NN
44847	404	14	and	and	CC
44847	404	15	continued	continue	VBD
44847	404	16	the	the	DT
44847	404	17	boiling	boiling	NN
44847	404	18	until	until	IN
44847	404	19	a	a	DT
44847	404	20	little	little	JJ
44847	404	21	of	of	IN
44847	404	22	the	the	DT
44847	404	23	syrup	syrup	NN
44847	404	24	,	,	,
44847	404	25	dropped	drop	VBD
44847	404	26	in	in	IN
44847	404	27	cold	cold	JJ
44847	404	28	water	water	NN
44847	404	29	,	,	,
44847	404	30	cracked	crack	VBD
44847	404	31	between	between	IN
44847	404	32	her	-PRON-	PRP$
44847	404	33	thumb	thumb	NN
44847	404	34	and	and	CC
44847	404	35	finger	finger	NN
44847	404	36	.	.	.
44847	405	1	It	-PRON-	PRP
44847	405	2	was	be	VBD
44847	405	3	then	then	RB
44847	405	4	ready	ready	JJ
44847	405	5	to	to	TO
44847	405	6	take	take	VB
44847	405	7	from	from	IN
44847	405	8	the	the	DT
44847	405	9	fire	fire	NN
44847	405	10	,	,	,
44847	405	11	add	add	VB
44847	405	12	vanilla	vanilla	NN
44847	405	13	,	,	,
44847	405	14	pour	pour	VBP
44847	405	15	in	in	IN
44847	405	16	buttered	butter	VBN
44847	405	17	pan	pan	NNP
44847	405	18	,	,	,
44847	405	19	mark	mark	NNP
44847	405	20	in	in	IN
44847	405	21	squares	square	NNS
44847	405	22	when	when	WRB
44847	405	23	cool	cool	JJ
44847	405	24	,	,	,
44847	405	25	cut	cut	VBN
44847	405	26	with	with	IN
44847	405	27	sharp	sharp	JJ
44847	405	28	knife	knife	NN
44847	405	29	when	when	WRB
44847	405	30	cold	cold	JJ
44847	405	31	and	and	CC
44847	405	32	wrap	wrap	VBP
44847	405	33	in	in	IN
44847	405	34	waxed	wax	VBN
44847	405	35	paper	paper	NN
44847	405	36	.	.	.
44847	406	1	Rich	Rich	NNP
44847	406	2	Walnut	Walnut	NNP
44847	406	3	Caramels	Caramels	NNPS
44847	406	4	Sugar	Sugar	NNP
44847	406	5	(	(	-LRB-
44847	406	6	granulated	granulate	VBN
44847	406	7	)	)	-RRB-
44847	406	8	,	,	,
44847	406	9	2	2	CD
44847	406	10	cups	cup	NNS
44847	406	11	Corn	corn	NN
44847	406	12	syrup	syrup	NN
44847	406	13	,	,	,
44847	406	14	1	1	CD
44847	406	15	-	-	SYM
44847	406	16	3/4	3/4	CD
44847	406	17	cups	cup	NNS
44847	406	18	Cream	Cream	NNP
44847	406	19	,	,	,
44847	406	20	2	2	CD
44847	406	21	cups	cup	NNS
44847	406	22	Butter	Butter	NNP
44847	406	23	,	,	,
44847	406	24	1	1	CD
44847	406	25	cup	cup	NN
44847	406	26	Flavoring	Flavoring	NNP
44847	406	27	(	(	-LRB-
44847	406	28	vanilla	vanilla	NN
44847	406	29	)	)	-RRB-
44847	406	30	,	,	,
44847	406	31	1	1	CD
44847	406	32	teaspoon	teaspoon	NN
44847	406	33	Walnut	Walnut	NNP
44847	406	34	meats	meat	NNS
44847	406	35	cut	cut	VBN
44847	406	36	in	in	IN
44847	406	37	pieces	piece	NNS
44847	406	38	,	,	,
44847	406	39	1	1	CD
44847	406	40	cup	cup	NN
44847	406	41	When	when	WRB
44847	406	42	the	the	DT
44847	406	43	sugar	sugar	NN
44847	406	44	,	,	,
44847	406	45	syrup	syrup	NN
44847	406	46	,	,	,
44847	406	47	_	_	NNP
44847	406	48	one	one	CD
44847	406	49	_	_	NNP
44847	406	50	cup	cup	NN
44847	406	51	of	of	IN
44847	406	52	cream	cream	NN
44847	406	53	and	and	CC
44847	406	54	butter	butter	NN
44847	406	55	reached	reach	VBD
44847	406	56	the	the	DT
44847	406	57	boiling	boiling	NN
44847	406	58	point	point	NN
44847	406	59	Betsey	Betsey	NNP
44847	406	60	added	add	VBD
44847	406	61	the	the	DT
44847	406	62	other	other	JJ
44847	406	63	cup	cup	NN
44847	406	64	of	of	IN
44847	406	65	cream	cream	NN
44847	406	66	a	a	DT
44847	406	67	little	little	JJ
44847	406	68	at	at	IN
44847	406	69	a	a	DT
44847	406	70	time	time	NN
44847	406	71	so	so	IN
44847	406	72	that	that	IN
44847	406	73	the	the	DT
44847	406	74	candy	candy	NN
44847	406	75	did	do	VBD
44847	406	76	not	not	RB
44847	406	77	once	once	RB
44847	406	78	stop	stop	VB
44847	406	79	boiling	boil	VBG
44847	406	80	.	.	.
44847	407	1	After	after	IN
44847	407	2	trying	try	VBG
44847	407	3	it	-PRON-	PRP
44847	407	4	in	in	IN
44847	407	5	cold	cold	JJ
44847	407	6	water	water	NN
44847	407	7	,	,	,
44847	407	8	and	and	CC
44847	407	9	it	-PRON-	PRP
44847	407	10	formed	form	VBD
44847	407	11	a	a	DT
44847	407	12	firm	firm	JJ
44847	407	13	ball	ball	NN
44847	407	14	between	between	IN
44847	407	15	her	-PRON-	PRP$
44847	407	16	thumb	thumb	NN
44847	407	17	and	and	CC
44847	407	18	finger	finger	NN
44847	407	19	,	,	,
44847	407	20	she	-PRON-	PRP
44847	407	21	added	add	VBD
44847	407	22	the	the	DT
44847	407	23	vanilla	vanilla	NN
44847	407	24	and	and	CC
44847	407	25	nuts	nut	NNS
44847	407	26	,	,	,
44847	407	27	turned	turn	VBD
44847	407	28	it	-PRON-	PRP
44847	407	29	into	into	IN
44847	407	30	a	a	DT
44847	407	31	buttered	butter	VBN
44847	407	32	pan	pan	NN
44847	407	33	,	,	,
44847	407	34	marked	mark	VBN
44847	407	35	into	into	IN
44847	407	36	squares	square	NNS
44847	407	37	when	when	WRB
44847	407	38	cool	cool	JJ
44847	407	39	,	,	,
44847	407	40	cut	cut	VBN
44847	407	41	with	with	IN
44847	407	42	a	a	DT
44847	407	43	sharp	sharp	JJ
44847	407	44	knife	knife	NN
44847	407	45	when	when	WRB
44847	407	46	cold	cold	JJ
44847	407	47	and	and	CC
44847	407	48	wrapped	wrap	VBD
44847	407	49	in	in	IN
44847	407	50	waxed	wax	VBN
44847	407	51	paper	paper	NN
44847	407	52	.	.	.
44847	408	1	Betsey	Betsey	NNP
44847	408	2	found	find	VBD
44847	408	3	that	that	IN
44847	408	4	these	these	DT
44847	408	5	took	take	VBD
44847	408	6	a	a	DT
44847	408	7	long	long	JJ
44847	408	8	,	,	,
44847	408	9	long	long	JJ
44847	408	10	while	while	IN
44847	408	11	to	to	TO
44847	408	12	make	make	VB
44847	408	13	,	,	,
44847	408	14	nearly	nearly	RB
44847	408	15	an	an	DT
44847	408	16	hour	hour	NN
44847	408	17	,	,	,
44847	408	18	but	but	CC
44847	408	19	my	-PRON-	PRP$
44847	408	20	!	!	.
44847	409	1	were	be	VBD
44847	409	2	n't	not	RB
44847	409	3	they	-PRON-	PRP
44847	409	4	worth	worth	JJ
44847	409	5	it	-PRON-	PRP
44847	409	6	when	when	WRB
44847	409	7	she	-PRON-	PRP
44847	409	8	popped	pop	VBD
44847	409	9	one	one	CD
44847	409	10	into	into	IN
44847	409	11	her	-PRON-	PRP$
44847	409	12	mouth	mouth	NN
44847	409	13	!	!	.
44847	410	1	Plain	Plain	NNP
44847	410	2	Chocolate	Chocolate	NNP
44847	410	3	Caramels	Caramels	NNPS
44847	410	4	Chocolate	Chocolate	NNP
44847	410	5	,	,	,
44847	410	6	4	4	CD
44847	410	7	squares	square	NNS
44847	410	8	Sugar	Sugar	NNP
44847	410	9	(	(	-LRB-
44847	410	10	brown	brown	NNP
44847	410	11	)	)	-RRB-
44847	410	12	,	,	,
44847	410	13	1	1	CD
44847	410	14	cup	cup	NN
44847	410	15	Corn	corn	NN
44847	410	16	syrup	syrup	NN
44847	410	17	,	,	,
44847	410	18	1	1	CD
44847	410	19	cup	cup	NN
44847	410	20	Milk	milk	NN
44847	410	21	,	,	,
44847	410	22	1	1	CD
44847	410	23	cup	cup	NN
44847	410	24	Butter	Butter	NNP
44847	410	25	,	,	,
44847	410	26	1	1	CD
44847	410	27	heaping	heaping	NN
44847	410	28	tablespoon	tablespoon	NN
44847	410	29	Flavoring	flavoring	NN
44847	410	30	(	(	-LRB-
44847	410	31	vanilla	vanilla	NN
44847	410	32	)	)	-RRB-
44847	410	33	,	,	,
44847	410	34	1	1	CD
44847	410	35	teaspoon	teaspoon	NN
44847	410	36	Betsey	Betsey	NNP
44847	410	37	let	let	VBD
44847	410	38	the	the	DT
44847	410	39	chocolate	chocolate	NN
44847	410	40	,	,	,
44847	410	41	sugar	sugar	NN
44847	410	42	,	,	,
44847	410	43	syrup	syrup	NN
44847	410	44	and	and	CC
44847	410	45	milk	milk	NN
44847	410	46	boil	boil	NN
44847	410	47	until	until	IN
44847	410	48	they	-PRON-	PRP
44847	410	49	formed	form	VBD
44847	410	50	a	a	DT
44847	410	51	hard	hard	JJ
44847	410	52	ball	ball	NN
44847	410	53	in	in	IN
44847	410	54	cold	cold	JJ
44847	410	55	water	water	NN
44847	410	56	,	,	,
44847	410	57	added	add	VBD
44847	410	58	the	the	DT
44847	410	59	butter	butter	NN
44847	410	60	just	just	RB
44847	410	61	before	before	IN
44847	410	62	removing	remove	VBG
44847	410	63	from	from	IN
44847	410	64	the	the	DT
44847	410	65	fire	fire	NN
44847	410	66	,	,	,
44847	410	67	then	then	RB
44847	410	68	the	the	DT
44847	410	69	vanilla	vanilla	NN
44847	410	70	,	,	,
44847	410	71	and	and	CC
44847	410	72	poured	pour	VBD
44847	410	73	into	into	IN
44847	410	74	buttered	butter	VBN
44847	410	75	pan	pan	NN
44847	410	76	,	,	,
44847	410	77	marked	mark	VBN
44847	410	78	in	in	IN
44847	410	79	squares	square	NNS
44847	410	80	when	when	WRB
44847	410	81	sufficiently	sufficiently	RB
44847	410	82	cool	cool	JJ
44847	410	83	,	,	,
44847	410	84	cut	cut	VBN
44847	410	85	with	with	IN
44847	410	86	a	a	DT
44847	410	87	sharp	sharp	JJ
44847	410	88	knife	knife	NN
44847	410	89	when	when	WRB
44847	410	90	cold	cold	JJ
44847	410	91	and	and	CC
44847	410	92	wrapped	wrap	VBD
44847	410	93	in	in	IN
44847	410	94	waxed	wax	VBN
44847	410	95	paper	paper	NN
44847	410	96	.	.	.
44847	411	1	Chocolate	Chocolate	NNP
44847	411	2	Nut	Nut	NNP
44847	411	3	Caramels	Caramels	NNP
44847	411	4	Chocolate	Chocolate	NNP
44847	411	5	,	,	,
44847	411	6	4	4	CD
44847	411	7	squares	square	NNS
44847	411	8	Sugar	Sugar	NNP
44847	411	9	(	(	-LRB-
44847	411	10	brown	brown	NNP
44847	411	11	)	)	-RRB-
44847	411	12	,	,	,
44847	411	13	1	1	CD
44847	411	14	cup	cup	NN
44847	411	15	Corn	corn	NN
44847	411	16	syrup	syrup	NN
44847	411	17	,	,	,
44847	411	18	1	1	CD
44847	411	19	cup	cup	NN
44847	411	20	Milk	milk	NN
44847	411	21	,	,	,
44847	411	22	1	1	CD
44847	411	23	cup	cup	NN
44847	411	24	Butter	Butter	NNP
44847	411	25	,	,	,
44847	411	26	1	1	CD
44847	411	27	heaping	heaping	NN
44847	411	28	tablespoon	tablespoon	NN
44847	411	29	Flavoring	flavoring	NN
44847	411	30	(	(	-LRB-
44847	411	31	vanilla	vanilla	NN
44847	411	32	)	)	-RRB-
44847	411	33	,	,	,
44847	411	34	1	1	CD
44847	411	35	teaspoon	teaspoon	NN
44847	411	36	Walnut	Walnut	NNP
44847	411	37	meats	meat	NNS
44847	411	38	(	(	-LRB-
44847	411	39	cut	cut	VBN
44847	411	40	in	in	IN
44847	411	41	pieces	piece	NNS
44847	411	42	)	)	-RRB-
44847	411	43	,	,	,
44847	411	44	1	1	CD
44847	411	45	cup	cup	NN
44847	411	46	As	as	RB
44847	411	47	soon	soon	RB
44847	411	48	as	as	IN
44847	411	49	the	the	DT
44847	411	50	chocolate	chocolate	NN
44847	411	51	,	,	,
44847	411	52	sugar	sugar	NN
44847	411	53	,	,	,
44847	411	54	corn	corn	NN
44847	411	55	syrup	syrup	NN
44847	411	56	and	and	CC
44847	411	57	milk	milk	NN
44847	411	58	had	have	VBD
44847	411	59	cooked	cook	VBN
44847	411	60	long	long	RB
44847	411	61	enough	enough	RB
44847	411	62	so	so	IN
44847	411	63	that	that	IN
44847	411	64	a	a	DT
44847	411	65	little	little	JJ
44847	411	66	tried	try	VBN
44847	411	67	in	in	IN
44847	411	68	cold	cold	JJ
44847	411	69	water	water	NN
44847	411	70	formed	form	VBD
44847	411	71	a	a	DT
44847	411	72	hard	hard	JJ
44847	411	73	ball	ball	NN
44847	411	74	,	,	,
44847	411	75	Betsey	Betsey	NNP
44847	411	76	added	add	VBD
44847	411	77	the	the	DT
44847	411	78	butter	butter	NN
44847	411	79	to	to	IN
44847	411	80	the	the	DT
44847	411	81	mixture	mixture	NN
44847	411	82	before	before	IN
44847	411	83	removing	remove	VBG
44847	411	84	from	from	IN
44847	411	85	the	the	DT
44847	411	86	fire	fire	NN
44847	411	87	.	.	.
44847	412	1	When	when	WRB
44847	412	2	she	-PRON-	PRP
44847	412	3	removed	remove	VBD
44847	412	4	the	the	DT
44847	412	5	saucepan	saucepan	NN
44847	412	6	she	-PRON-	PRP
44847	412	7	added	add	VBD
44847	412	8	the	the	DT
44847	412	9	vanilla	vanilla	NN
44847	412	10	and	and	CC
44847	412	11	nuts	nut	NNS
44847	412	12	,	,	,
44847	412	13	poured	pour	VBD
44847	412	14	into	into	IN
44847	412	15	a	a	DT
44847	412	16	buttered	butter	VBN
44847	412	17	pan	pan	NN
44847	412	18	,	,	,
44847	412	19	marked	mark	VBN
44847	412	20	in	in	IN
44847	412	21	squares	square	NNS
44847	412	22	when	when	WRB
44847	412	23	sufficiently	sufficiently	RB
44847	412	24	cool	cool	JJ
44847	412	25	,	,	,
44847	412	26	cut	cut	VBN
44847	412	27	with	with	IN
44847	412	28	a	a	DT
44847	412	29	sharp	sharp	JJ
44847	412	30	knife	knife	NN
44847	412	31	when	when	WRB
44847	412	32	cold	cold	JJ
44847	412	33	and	and	CC
44847	412	34	wrapped	wrap	VBD
44847	412	35	in	in	IN
44847	412	36	waxed	wax	VBN
44847	412	37	paper	paper	NN
44847	412	38	.	.	.
44847	413	1	Betsey	Betsey	NNP
44847	413	2	found	find	VBD
44847	413	3	that	that	IN
44847	413	4	all	all	DT
44847	413	5	candies	candy	NNS
44847	413	6	worth	worth	JJ
44847	413	7	eating	eat	VBG
44847	413	8	took	take	VBD
44847	413	9	time	time	NN
44847	413	10	,	,	,
44847	413	11	patience	patience	NN
44847	413	12	and	and	CC
44847	413	13	care	care	NN
44847	413	14	to	to	TO
44847	413	15	make	make	VB
44847	413	16	,	,	,
44847	413	17	yet	yet	CC
44847	413	18	she	-PRON-	PRP
44847	413	19	never	never	RB
44847	413	20	seemed	seem	VBD
44847	413	21	to	to	IN
44847	413	22	tire	tire	NN
44847	413	23	of	of	IN
44847	413	24	making	make	VBG
44847	413	25	them	-PRON-	PRP
44847	413	26	.	.	.
44847	414	1	Her	-PRON-	PRP$
44847	414	2	enthusiasm	enthusiasm	NN
44847	414	3	was	be	VBD
44847	414	4	just	just	RB
44847	414	5	as	as	RB
44847	414	6	fresh	fresh	JJ
44847	414	7	at	at	IN
44847	414	8	each	each	DT
44847	414	9	lesson	lesson	NN
44847	414	10	and	and	CC
44847	414	11	mother	mother	NN
44847	414	12	felt	feel	VBD
44847	414	13	well	well	RB
44847	414	14	repaid	repay	VBN
44847	414	15	for	for	IN
44847	414	16	her	-PRON-	PRP$
44847	414	17	time	time	NN
44847	414	18	and	and	CC
44847	414	19	trouble	trouble	NN
44847	414	20	.	.	.
44847	415	1	To	to	TO
44847	415	2	be	be	VB
44847	415	3	sure	sure	JJ
44847	415	4	,	,	,
44847	415	5	Betsey	Betsey	NNP
44847	415	6	had	have	VBD
44847	415	7	some	some	DT
44847	415	8	failures	failure	NNS
44847	415	9	,	,	,
44847	415	10	as	as	IN
44847	415	11	most	most	RBS
44847	415	12	little	little	JJ
44847	415	13	girls	girl	NNS
44847	415	14	do	do	VBP
44847	415	15	,	,	,
44847	415	16	but	but	CC
44847	415	17	she	-PRON-	PRP
44847	415	18	was	be	VBD
44847	415	19	never	never	RB
44847	415	20	discouraged	discourage	VBN
44847	415	21	and	and	CC
44847	415	22	kept	keep	VBN
44847	415	23	on	on	RP
44847	415	24	practising	practise	VBG
44847	415	25	until	until	IN
44847	415	26	she	-PRON-	PRP
44847	415	27	had	have	VBD
44847	415	28	mastered	master	VBN
44847	415	29	every	every	DT
44847	415	30	recipe	recipe	NN
44847	415	31	.	.	.
44847	416	1	CHAPTER	chapter	NN
44847	416	2	V	V	NNP
44847	416	3	CREAM	cream	NN
44847	416	4	CANDIES	candy	NNS
44847	416	5	--	--	:
44847	416	6	UNCOOKED	uncooke	MD
44847	416	7	THE	the	DT
44847	416	8	candies	candy	NNS
44847	416	9	that	that	WDT
44847	416	10	were	be	VBD
44847	416	11	made	make	VBN
44847	416	12	without	without	IN
44847	416	13	cooking	cooking	NN
44847	416	14	were	be	VBD
44847	416	15	a	a	DT
44847	416	16	constant	constant	JJ
44847	416	17	source	source	NN
44847	416	18	of	of	IN
44847	416	19	delight	delight	NN
44847	416	20	,	,	,
44847	416	21	for	for	IN
44847	416	22	Betsey	Betsey	NNP
44847	416	23	learned	learn	VBD
44847	416	24	so	so	RB
44847	416	25	many	many	JJ
44847	416	26	different	different	JJ
44847	416	27	ways	way	NNS
44847	416	28	of	of	IN
44847	416	29	combining	combine	VBG
44847	416	30	them	-PRON-	PRP
44847	416	31	.	.	.
44847	417	1	Foundation	Foundation	NNP
44847	417	2	Cream	Cream	NNP
44847	417	3	White	White	NNP
44847	417	4	of	of	IN
44847	417	5	1	1	CD
44847	417	6	egg	egg	NN
44847	417	7	Same	same	JJ
44847	417	8	amount	amount	NN
44847	417	9	of	of	IN
44847	417	10	liquid	liquid	NN
44847	417	11	.	.	.
44847	418	1	Sugar	Sugar	NNP
44847	418	2	(	(	-LRB-
44847	418	3	confectioner	confectioner	NNP
44847	418	4	's	's	POS
44847	418	5	)	)	-RRB-
44847	418	6	,	,	,
44847	418	7	1	1	CD
44847	418	8	pound	pound	NN
44847	418	9	Flavoring	flavoring	NN
44847	418	10	.	.	.
44847	419	1	Betsey	Betsey	NNP
44847	419	2	put	put	VBD
44847	419	3	the	the	DT
44847	419	4	white	white	NN
44847	419	5	of	of	IN
44847	419	6	the	the	DT
44847	419	7	egg	egg	NN
44847	419	8	in	in	IN
44847	419	9	the	the	DT
44847	419	10	glass	glass	NN
44847	419	11	measuring	measure	VBG
44847	419	12	cup	cup	NNP
44847	419	13	,	,	,
44847	419	14	noticed	notice	VBD
44847	419	15	carefully	carefully	RB
44847	419	16	just	just	RB
44847	419	17	how	how	WRB
44847	419	18	much	much	JJ
44847	419	19	it	-PRON-	PRP
44847	419	20	measured	measure	VBD
44847	419	21	and	and	CC
44847	419	22	then	then	RB
44847	419	23	added	add	VBD
44847	419	24	the	the	DT
44847	419	25	same	same	JJ
44847	419	26	amount	amount	NN
44847	419	27	of	of	IN
44847	419	28	water	water	NN
44847	419	29	,	,	,
44847	419	30	next	next	RB
44847	419	31	she	-PRON-	PRP
44847	419	32	flavored	flavor	VBD
44847	419	33	it	-PRON-	PRP
44847	419	34	with	with	IN
44847	419	35	a	a	DT
44847	419	36	few	few	JJ
44847	419	37	drops	drop	NNS
44847	419	38	of	of	IN
44847	419	39	vanilla	vanilla	NN
44847	419	40	or	or	CC
44847	419	41	almond	almond	NN
44847	419	42	or	or	CC
44847	419	43	peppermint	peppermint	NN
44847	419	44	or	or	CC
44847	419	45	strong	strong	JJ
44847	419	46	coffee	coffee	NN
44847	419	47	or	or	CC
44847	419	48	fruit	fruit	NN
44847	419	49	syrup	syrup	NN
44847	419	50	of	of	IN
44847	419	51	any	any	DT
44847	419	52	kind	kind	NN
44847	419	53	,	,	,
44847	419	54	and	and	CC
44847	419	55	mixed	mixed	JJ
44847	419	56	well	well	RB
44847	419	57	.	.	.
44847	420	1	The	the	DT
44847	420	2	confectioner	confectioner	NN
44847	420	3	's	's	POS
44847	420	4	sugar	sugar	NN
44847	420	5	she	-PRON-	PRP
44847	420	6	thoroughly	thoroughly	RB
44847	420	7	sifted	sift	VBD
44847	420	8	through	through	IN
44847	420	9	a	a	DT
44847	420	10	hair	hair	NN
44847	420	11	wire	wire	NN
44847	420	12	strainer	strainer	NN
44847	420	13	,	,	,
44847	420	14	then	then	RB
44847	420	15	added	add	VBD
44847	420	16	a	a	DT
44847	420	17	little	little	JJ
44847	420	18	of	of	IN
44847	420	19	the	the	DT
44847	420	20	liquid	liquid	JJ
44847	420	21	mixture	mixture	NN
44847	420	22	at	at	IN
44847	420	23	a	a	DT
44847	420	24	time	time	NN
44847	420	25	until	until	IN
44847	420	26	the	the	DT
44847	420	27	cream	cream	NN
44847	420	28	was	be	VBD
44847	420	29	sufficiently	sufficiently	RB
44847	420	30	flexible	flexible	JJ
44847	420	31	to	to	TO
44847	420	32	be	be	VB
44847	420	33	molded	mold	VBN
44847	420	34	with	with	IN
44847	420	35	the	the	DT
44847	420	36	fingers	finger	NNS
44847	420	37	.	.	.
44847	421	1	This	this	DT
44847	421	2	was	be	VBD
44847	421	3	then	then	RB
44847	421	4	put	put	VBN
44847	421	5	in	in	RP
44847	421	6	a	a	DT
44847	421	7	covered	cover	VBN
44847	421	8	bowl	bowl	NN
44847	421	9	and	and	CC
44847	421	10	set	set	VB
44847	421	11	away	away	RP
44847	421	12	in	in	IN
44847	421	13	a	a	DT
44847	421	14	cool	cool	JJ
44847	421	15	place	place	NN
44847	421	16	for	for	IN
44847	421	17	twenty	twenty	CD
44847	421	18	-	-	HYPH
44847	421	19	four	four	CD
44847	421	20	hours	hour	NNS
44847	421	21	to	to	IN
44847	421	22	harden	harden	NNP
44847	421	23	.	.	.
44847	422	1	When	when	WRB
44847	422	2	this	this	DT
44847	422	3	was	be	VBD
44847	422	4	ready	ready	JJ
44847	422	5	to	to	TO
44847	422	6	use	use	VB
44847	422	7	Betsey	Betsey	NNP
44847	422	8	made--	made--	NNP
44847	422	9	Almond	Almond	NNP
44847	422	10	Creams	Creams	NNPS
44847	422	11	Foundation	Foundation	NNP
44847	422	12	cream	cream	NN
44847	422	13	.	.	.
44847	423	1	Blanched	Blanched	NNP
44847	423	2	almonds	almond	VBZ
44847	423	3	.	.	.
44847	424	1	First	First	NNP
44847	424	2	Betsey	Betsey	NNP
44847	424	3	shelled	shell	VBD
44847	424	4	the	the	DT
44847	424	5	almonds	almond	NNS
44847	424	6	,	,	,
44847	424	7	then	then	RB
44847	424	8	blanched	blanch	VBD
44847	424	9	them	-PRON-	PRP
44847	424	10	by	by	IN
44847	424	11	covering	cover	VBG
44847	424	12	with	with	IN
44847	424	13	boiling	boiling	NN
44847	424	14	water	water	NN
44847	424	15	for	for	IN
44847	424	16	about	about	RB
44847	424	17	a	a	DT
44847	424	18	minute	minute	NN
44847	424	19	(	(	-LRB-
44847	424	20	this	this	DT
44847	424	21	made	make	VBD
44847	424	22	it	-PRON-	PRP
44847	424	23	very	very	RB
44847	424	24	easy	easy	JJ
44847	424	25	to	to	TO
44847	424	26	slip	slip	VB
44847	424	27	off	off	RP
44847	424	28	the	the	DT
44847	424	29	brown	brown	JJ
44847	424	30	skins	skin	NNS
44847	424	31	)	)	-RRB-
44847	424	32	,	,	,
44847	424	33	next	next	RB
44847	424	34	she	-PRON-	PRP
44847	424	35	split	split	VBD
44847	424	36	them	-PRON-	PRP
44847	424	37	in	in	IN
44847	424	38	two	two	CD
44847	424	39	.	.	.
44847	425	1	Taking	take	VBG
44847	425	2	some	some	DT
44847	425	3	of	of	IN
44847	425	4	the	the	DT
44847	425	5	cream	cream	NN
44847	425	6	,	,	,
44847	425	7	she	-PRON-	PRP
44847	425	8	molded	mold	VBD
44847	425	9	it	-PRON-	PRP
44847	425	10	into	into	IN
44847	425	11	balls	ball	NNS
44847	425	12	,	,	,
44847	425	13	pressed	press	VBN
44847	425	14	flat	flat	RB
44847	425	15	and	and	CC
44847	425	16	put	put	VB
44847	425	17	half	half	PDT
44847	425	18	an	an	DT
44847	425	19	almond	almond	NN
44847	425	20	on	on	IN
44847	425	21	each	each	DT
44847	425	22	side	side	NN
44847	425	23	.	.	.
44847	426	1	Pecan	Pecan	NNP
44847	426	2	Creams	Creams	NNPS
44847	426	3	Foundation	Foundation	NNP
44847	426	4	cream	cream	NN
44847	426	5	.	.	.
44847	427	1	Pecans	Pecans	NNPS
44847	427	2	(	(	-LRB-
44847	427	3	in	in	IN
44847	427	4	halves	half	NNS
44847	427	5	)	)	-RRB-
44847	427	6	.	.	.
44847	428	1	Betsey	Betsey	NNP
44847	428	2	's	's	POS
44847	428	3	mother	mother	NN
44847	428	4	bought	buy	VBD
44847	428	5	the	the	DT
44847	428	6	pecans	pecan	NNS
44847	428	7	already	already	RB
44847	428	8	shelled	shell	VBN
44847	428	9	,	,	,
44847	428	10	as	as	IN
44847	428	11	it	-PRON-	PRP
44847	428	12	was	be	VBD
44847	428	13	almost	almost	RB
44847	428	14	impossible	impossible	JJ
44847	428	15	to	to	TO
44847	428	16	shell	shell	VB
44847	428	17	them	-PRON-	PRP
44847	428	18	without	without	IN
44847	428	19	breaking	break	VBG
44847	428	20	them	-PRON-	PRP
44847	428	21	.	.	.
44847	429	1	Taking	take	VBG
44847	429	2	some	some	DT
44847	429	3	of	of	IN
44847	429	4	the	the	DT
44847	429	5	cream	cream	NN
44847	429	6	,	,	,
44847	429	7	she	-PRON-	PRP
44847	429	8	molded	mold	VBD
44847	429	9	it	-PRON-	PRP
44847	429	10	into	into	IN
44847	429	11	balls	ball	NNS
44847	429	12	,	,	,
44847	429	13	pressed	press	VBN
44847	429	14	flat	flat	RB
44847	429	15	and	and	CC
44847	429	16	put	put	VB
44847	429	17	half	half	PDT
44847	429	18	a	a	DT
44847	429	19	pecan	pecan	NN
44847	429	20	on	on	IN
44847	429	21	each	each	DT
44847	429	22	side	side	NN
44847	429	23	.	.	.
44847	430	1	Walnut	Walnut	NNP
44847	430	2	Creams	Creams	NNPS
44847	430	3	Foundation	Foundation	NNP
44847	430	4	cream	cream	NN
44847	430	5	.	.	.
44847	431	1	Half	half	JJ
44847	431	2	walnuts	walnut	NNS
44847	431	3	.	.	.
44847	432	1	The	the	DT
44847	432	2	cream	cream	NN
44847	432	3	she	-PRON-	PRP
44847	432	4	molded	mold	VBD
44847	432	5	into	into	IN
44847	432	6	small	small	JJ
44847	432	7	balls	ball	NNS
44847	432	8	,	,	,
44847	432	9	pressed	press	VBN
44847	432	10	flat	flat	RB
44847	432	11	and	and	CC
44847	432	12	put	put	VB
44847	432	13	half	half	PDT
44847	432	14	a	a	DT
44847	432	15	walnut	walnut	NN
44847	432	16	on	on	IN
44847	432	17	each	each	DT
44847	432	18	side	side	NN
44847	432	19	of	of	IN
44847	432	20	the	the	DT
44847	432	21	cream	cream	NN
44847	432	22	.	.	.
44847	433	1	Another	another	DT
44847	433	2	time	time	NN
44847	433	3	Betsey	Betsey	NNP
44847	433	4	tried--	tried--	NNP
44847	433	5	Cherry	Cherry	NNP
44847	433	6	Creams	Creams	NNP
44847	433	7	Foundation	Foundation	NNP
44847	433	8	cream	cream	NN
44847	433	9	.	.	.
44847	434	1	Candied	candy	VBN
44847	434	2	cherries	cherry	NNS
44847	434	3	and	and	CC
44847	434	4	angelica	angelica	NNP
44847	434	5	.	.	.
44847	435	1	Betsey	Betsey	NNP
44847	435	2	cut	cut	VBD
44847	435	3	the	the	DT
44847	435	4	cherries	cherry	NNS
44847	435	5	lengthwise	lengthwise	RB
44847	435	6	in	in	IN
44847	435	7	two	two	CD
44847	435	8	,	,	,
44847	435	9	shaped	shape	VBD
44847	435	10	the	the	DT
44847	435	11	cream	cream	NN
44847	435	12	into	into	IN
44847	435	13	small	small	JJ
44847	435	14	balls	ball	NNS
44847	435	15	and	and	CC
44847	435	16	pressed	press	VBD
44847	435	17	half	half	PDT
44847	435	18	a	a	DT
44847	435	19	cherry	cherry	NN
44847	435	20	on	on	IN
44847	435	21	each	each	DT
44847	435	22	side	side	NN
44847	435	23	.	.	.
44847	436	1	The	the	DT
44847	436	2	angelica	angelica	NNP
44847	436	3	she	-PRON-	PRP
44847	436	4	cut	cut	VBD
44847	436	5	into	into	IN
44847	436	6	strips	strip	NNS
44847	436	7	to	to	TO
44847	436	8	form	form	NN
44847	436	9	stalks	stalk	NNS
44847	436	10	,	,	,
44847	436	11	then	then	RB
44847	436	12	stuck	stick	VBD
44847	436	13	a	a	DT
44847	436	14	cherry	cherry	NN
44847	436	15	on	on	IN
44847	436	16	each	each	DT
44847	436	17	.	.	.
44847	437	1	Sometimes	sometimes	RB
44847	437	2	she	-PRON-	PRP
44847	437	3	simply	simply	RB
44847	437	4	put	put	VBD
44847	437	5	the	the	DT
44847	437	6	cherry	cherry	NN
44847	437	7	inside	inside	IN
44847	437	8	the	the	DT
44847	437	9	cream	cream	NN
44847	437	10	balls	ball	VBZ
44847	437	11	.	.	.
44847	438	1	*	*	NFP
44847	438	2	*	*	NFP
44847	438	3	*	*	NFP
44847	438	4	*	*	NFP
44847	438	5	*	*	NFP
44847	438	6	The	the	DT
44847	438	7	pretty	pretty	JJ
44847	438	8	combination	combination	NN
44847	438	9	that	that	WDT
44847	438	10	follows	follow	VBZ
44847	438	11	was	be	VBD
44847	438	12	called--	called--	NNP
44847	438	13	Neapolitan	Neapolitan	NNP
44847	438	14	Cream	Cream	NNP
44847	438	15	Squares	Squares	NNPS
44847	438	16	Foundation	Foundation	NNP
44847	438	17	cream	cream	NN
44847	438	18	.	.	.
44847	439	1	Vanilla	vanilla	NN
44847	439	2	flavoring	flavoring	NN
44847	439	3	and	and	CC
44847	439	4	color	color	NN
44847	439	5	pastes	paste	NNS
44847	439	6	.	.	.
44847	440	1	Betsey	Betsey	NNP
44847	440	2	's	's	POS
44847	440	3	mother	mother	NN
44847	440	4	had	have	VBD
44847	440	5	a	a	DT
44847	440	6	large	large	JJ
44847	440	7	marble	marble	NN
44847	440	8	slab	slab	NN
44847	440	9	which	which	WDT
44847	440	10	she	-PRON-	PRP
44847	440	11	used	use	VBD
44847	440	12	for	for	IN
44847	440	13	rolling	roll	VBG
44847	440	14	out	out	RP
44847	440	15	pastry	pastry	NN
44847	440	16	,	,	,
44847	440	17	and	and	CC
44847	440	18	this	this	DT
44847	440	19	slab	slab	NN
44847	440	20	Betsey	Betsey	NNP
44847	440	21	sprinkled	sprinkle	VBD
44847	440	22	with	with	IN
44847	440	23	confectioner	confectioner	NNP
44847	440	24	's	's	POS
44847	440	25	sugar	sugar	NN
44847	440	26	that	that	WDT
44847	440	27	had	have	VBD
44847	440	28	been	be	VBN
44847	440	29	thoroughly	thoroughly	RB
44847	440	30	sifted	sift	VBN
44847	440	31	.	.	.
44847	441	1	To	to	IN
44847	441	2	the	the	DT
44847	441	3	cream	cream	NN
44847	441	4	she	-PRON-	PRP
44847	441	5	added	add	VBD
44847	441	6	a	a	DT
44847	441	7	few	few	JJ
44847	441	8	drops	drop	NNS
44847	441	9	of	of	IN
44847	441	10	vanilla	vanilla	NN
44847	441	11	and	and	CC
44847	441	12	kneaded	knead	VBD
44847	441	13	it	-PRON-	PRP
44847	441	14	in	in	RP
44847	441	15	thoroughly	thoroughly	RB
44847	441	16	.	.	.
44847	442	1	This	this	DT
44847	442	2	she	-PRON-	PRP
44847	442	3	divided	divide	VBD
44847	442	4	into	into	IN
44847	442	5	five	five	CD
44847	442	6	portions	portion	NNS
44847	442	7	,	,	,
44847	442	8	leaving	leave	VBG
44847	442	9	one	one	CD
44847	442	10	white	white	JJ
44847	442	11	and	and	CC
44847	442	12	coloring	color	VBG
44847	442	13	the	the	DT
44847	442	14	others	other	NNS
44847	442	15	pink	pink	JJ
44847	442	16	,	,	,
44847	442	17	green	green	JJ
44847	442	18	,	,	,
44847	442	19	yellow	yellow	NN
44847	442	20	and	and	CC
44847	442	21	chocolate	chocolate	NN
44847	442	22	.	.	.
44847	443	1	(	(	-LRB-
44847	443	2	Mother	Mother	NNP
44847	443	3	always	always	RB
44847	443	4	bought	buy	VBD
44847	443	5	the	the	DT
44847	443	6	best	good	JJS
44847	443	7	flavorings	flavoring	NNS
44847	443	8	and	and	CC
44847	443	9	the	the	DT
44847	443	10	same	same	JJ
44847	443	11	concern	concern	NN
44847	443	12	which	which	WDT
44847	443	13	made	make	VBD
44847	443	14	these	these	DT
44847	443	15	also	also	RB
44847	443	16	had	have	VBD
44847	443	17	color	color	NN
44847	443	18	pastes	paste	NNS
44847	443	19	which	which	WDT
44847	443	20	were	be	VBD
44847	443	21	pure	pure	JJ
44847	443	22	and	and	CC
44847	443	23	harmless	harmless	JJ
44847	443	24	and	and	CC
44847	443	25	made	make	VBN
44847	443	26	according	accord	VBG
44847	443	27	to	to	IN
44847	443	28	government	government	NN
44847	443	29	regulations	regulation	NNS
44847	443	30	,	,	,
44847	443	31	so	so	CC
44847	443	32	mother	mother	NN
44847	443	33	bought	buy	VBD
44847	443	34	some	some	DT
44847	443	35	for	for	IN
44847	443	36	Betsey	Betsey	NNP
44847	443	37	with	with	IN
44847	443	38	directions	direction	NNS
44847	443	39	for	for	IN
44847	443	40	using	use	VBG
44847	443	41	.	.	.
44847	443	42	)	)	-RRB-
44847	444	1	Betsey	Betsey	NNP
44847	444	2	rolled	roll	VBD
44847	444	3	out	out	RP
44847	444	4	each	each	DT
44847	444	5	portion	portion	NN
44847	444	6	alike	alike	RB
44847	444	7	,	,	,
44847	444	8	placed	place	VBD
44847	444	9	one	one	CD
44847	444	10	on	on	IN
44847	444	11	top	top	NN
44847	444	12	of	of	IN
44847	444	13	another	another	DT
44847	444	14	,	,	,
44847	444	15	pressed	press	VBD
44847	444	16	the	the	DT
44847	444	17	rolling	rolling	NN
44847	444	18	-	-	:
44847	444	19	pin	pin	NN
44847	444	20	lightly	lightly	RB
44847	444	21	over	over	IN
44847	444	22	them	-PRON-	PRP
44847	444	23	and	and	CC
44847	444	24	cut	cut	VBD
44847	444	25	in	in	IN
44847	444	26	half	half	JJ
44847	444	27	-	-	HYPH
44847	444	28	inch	inch	NN
44847	444	29	squares	square	NNS
44847	444	30	with	with	IN
44847	444	31	a	a	DT
44847	444	32	sharp	sharp	JJ
44847	444	33	knife	knife	NN
44847	444	34	,	,	,
44847	444	35	then	then	RB
44847	444	36	placed	place	VBN
44847	444	37	on	on	IN
44847	444	38	waxed	waxed	JJ
44847	444	39	paper	paper	NN
44847	444	40	to	to	TO
44847	444	41	dry	dry	VB
44847	444	42	.	.	.
44847	445	1	Chocolate	Chocolate	NNP
44847	445	2	Cream	Cream	NNP
44847	445	3	Peppermints	Peppermints	NNPS
44847	445	4	White	White	NNP
44847	445	5	of	of	IN
44847	445	6	1	1	CD
44847	445	7	egg	egg	NN
44847	445	8	Water	Water	NNP
44847	445	9	,	,	,
44847	445	10	1	1	CD
44847	445	11	tablespoon	tablespoon	NN
44847	445	12	Oil	oil	NN
44847	445	13	of	of	IN
44847	445	14	peppermint	peppermint	NN
44847	445	15	,	,	,
44847	445	16	4	4	CD
44847	445	17	drops	drop	VBZ
44847	445	18	Sugar	Sugar	NNP
44847	445	19	(	(	-LRB-
44847	445	20	confectioner	confectioner	NNP
44847	445	21	's	's	POS
44847	445	22	)	)	-RRB-
44847	445	23	.	.	.
44847	446	1	Chocolate	chocolate	NN
44847	446	2	,	,	,
44847	446	3	3	3	CD
44847	446	4	squares	square	NNS
44847	446	5	Betsey	Betsey	NNP
44847	446	6	mixed	mix	VBD
44847	446	7	the	the	DT
44847	446	8	egg	egg	NNP
44847	446	9	white	white	JJ
44847	446	10	,	,	,
44847	446	11	water	water	NN
44847	446	12	and	and	CC
44847	446	13	oil	oil	NN
44847	446	14	of	of	IN
44847	446	15	peppermint	peppermint	NN
44847	446	16	drops	drop	VBZ
44847	446	17	in	in	IN
44847	446	18	a	a	DT
44847	446	19	bowl	bowl	NN
44847	446	20	and	and	CC
44847	446	21	added	add	VBD
44847	446	22	as	as	IN
44847	446	23	much	much	RB
44847	446	24	sifted	sifted	JJ
44847	446	25	confectioner	confectioner	NN
44847	446	26	's	's	POS
44847	446	27	sugar	sugar	NN
44847	446	28	as	as	IN
44847	446	29	it	-PRON-	PRP
44847	446	30	would	would	MD
44847	446	31	absorb	absorb	VB
44847	446	32	.	.	.
44847	447	1	The	the	DT
44847	447	2	board	board	NN
44847	447	3	she	-PRON-	PRP
44847	447	4	sprinkled	sprinkle	VBD
44847	447	5	well	well	RB
44847	447	6	with	with	IN
44847	447	7	the	the	DT
44847	447	8	sugar	sugar	NN
44847	447	9	,	,	,
44847	447	10	then	then	RB
44847	447	11	rolled	roll	VBD
44847	447	12	out	out	RP
44847	447	13	the	the	DT
44847	447	14	mixture	mixture	NN
44847	447	15	to	to	IN
44847	447	16	one	one	CD
44847	447	17	fourth	fourth	JJ
44847	447	18	inch	inch	NN
44847	447	19	in	in	IN
44847	447	20	thickness	thickness	NN
44847	447	21	,	,	,
44847	447	22	and	and	CC
44847	447	23	cut	cut	VBD
44847	447	24	out	out	RP
44847	447	25	with	with	IN
44847	447	26	a	a	DT
44847	447	27	small	small	JJ
44847	447	28	round	round	JJ
44847	447	29	cutter	cutter	NN
44847	447	30	.	.	.
44847	448	1	While	while	IN
44847	448	2	she	-PRON-	PRP
44847	448	3	was	be	VBD
44847	448	4	busy	busy	JJ
44847	448	5	with	with	IN
44847	448	6	this	this	DT
44847	448	7	the	the	DT
44847	448	8	chocolate	chocolate	NN
44847	448	9	had	have	VBD
44847	448	10	melted	melt	VBN
44847	448	11	;	;	:
44847	448	12	this	this	DT
44847	448	13	she	-PRON-	PRP
44847	448	14	had	have	VBD
44847	448	15	placed	place	VBN
44847	448	16	in	in	IN
44847	448	17	a	a	DT
44847	448	18	good	good	JJ
44847	448	19	-	-	HYPH
44847	448	20	sized	sized	JJ
44847	448	21	breakfast	breakfast	NN
44847	448	22	cup	cup	NN
44847	448	23	,	,	,
44847	448	24	and	and	CC
44847	448	25	the	the	DT
44847	448	26	cup	cup	NN
44847	448	27	in	in	IN
44847	448	28	a	a	DT
44847	448	29	small	small	JJ
44847	448	30	shallow	shallow	JJ
44847	448	31	pan	pan	NN
44847	448	32	of	of	IN
44847	448	33	hot	hot	JJ
44847	448	34	water	water	NN
44847	448	35	on	on	IN
44847	448	36	the	the	DT
44847	448	37	back	back	NN
44847	448	38	of	of	IN
44847	448	39	the	the	DT
44847	448	40	stove	stove	NN
44847	448	41	.	.	.
44847	449	1	Now	now	RB
44847	449	2	Betsey	Betsey	NNP
44847	449	3	took	take	VBD
44847	449	4	two	two	CD
44847	449	5	silver	silver	NN
44847	449	6	forks	fork	NNS
44847	449	7	and	and	CC
44847	449	8	dipped	dip	VBD
44847	449	9	each	each	DT
44847	449	10	round	round	NN
44847	449	11	of	of	IN
44847	449	12	cream	cream	NN
44847	449	13	in	in	IN
44847	449	14	the	the	DT
44847	449	15	chocolate	chocolate	NN
44847	449	16	,	,	,
44847	449	17	carefully	carefully	RB
44847	449	18	draining	drain	VBG
44847	449	19	each	each	DT
44847	449	20	one	one	CD
44847	449	21	before	before	IN
44847	449	22	placing	place	VBG
44847	449	23	on	on	IN
44847	449	24	waxed	waxed	JJ
44847	449	25	paper	paper	NN
44847	449	26	.	.	.
44847	450	1	Sometimes	sometimes	RB
44847	450	2	she	-PRON-	PRP
44847	450	3	needed	need	VBD
44847	450	4	to	to	TO
44847	450	5	melt	melt	VB
44847	450	6	a	a	DT
44847	450	7	little	little	JJ
44847	450	8	more	more	JJR
44847	450	9	chocolate	chocolate	NN
44847	450	10	,	,	,
44847	450	11	as	as	IN
44847	450	12	the	the	DT
44847	450	13	eggs	egg	NNS
44847	450	14	varied	vary	VBN
44847	450	15	in	in	IN
44847	450	16	size	size	NN
44847	450	17	and	and	CC
44847	450	18	so	so	RB
44847	450	19	made	make	VBD
44847	450	20	more	more	RBR
44847	450	21	or	or	CC
44847	450	22	less	less	RBR
44847	450	23	accordingly	accordingly	RB
44847	450	24	.	.	.
44847	451	1	*	*	NFP
44847	451	2	*	*	NFP
44847	451	3	*	*	NFP
44847	451	4	*	*	NFP
44847	451	5	*	*	NFP
44847	451	6	One	one	CD
44847	451	7	of	of	IN
44847	451	8	Betsey	Betsey	NNP
44847	451	9	's	's	POS
44847	451	10	schoolmates	schoolmate	NNS
44847	451	11	gave	give	VBD
44847	451	12	her	-PRON-	PRP
44847	451	13	a	a	DT
44847	451	14	recipe	recipe	NN
44847	451	15	for	for	IN
44847	451	16	lemon	lemon	NN
44847	451	17	and	and	CC
44847	451	18	orange	orange	JJ
44847	451	19	creams	cream	NNS
44847	451	20	that	that	WDT
44847	451	21	her	-PRON-	PRP$
44847	451	22	mother	mother	NN
44847	451	23	often	often	RB
44847	451	24	made	make	VBD
44847	451	25	,	,	,
44847	451	26	so	so	RB
44847	451	27	Betsey	Betsey	NNP
44847	451	28	tried	try	VBD
44847	451	29	these	these	DT
44847	451	30	.	.	.
44847	452	1	Lemon	Lemon	NNP
44847	452	2	Creams	Creams	NNP
44847	452	3	Lemon	Lemon	NNP
44847	452	4	,	,	,
44847	452	5	One	one	CD
44847	452	6	Tartaric	Tartaric	NNP
44847	452	7	acid	acid	NN
44847	452	8	,	,	,
44847	452	9	A	a	DT
44847	452	10	pinch	pinch	NN
44847	452	11	Sugar	Sugar	NNP
44847	452	12	(	(	-LRB-
44847	452	13	confectioner	confectioner	NNP
44847	452	14	's	's	POS
44847	452	15	)	)	-RRB-
44847	452	16	.	.	.
44847	453	1	First	First	NNP
44847	453	2	Betsey	Betsey	NNP
44847	453	3	grated	grate	VBD
44847	453	4	the	the	DT
44847	453	5	rind	rind	NN
44847	453	6	of	of	IN
44847	453	7	the	the	DT
44847	453	8	lemon	lemon	NN
44847	453	9	into	into	IN
44847	453	10	a	a	DT
44847	453	11	bowl	bowl	NN
44847	453	12	,	,	,
44847	453	13	then	then	RB
44847	453	14	added	add	VBD
44847	453	15	the	the	DT
44847	453	16	lemon	lemon	NN
44847	453	17	juice	juice	NN
44847	453	18	(	(	-LRB-
44847	453	19	strained	strained	JJ
44847	453	20	)	)	-RRB-
44847	453	21	,	,	,
44847	453	22	the	the	DT
44847	453	23	pinch	pinch	NN
44847	453	24	of	of	IN
44847	453	25	tartaric	tartaric	JJ
44847	453	26	acid	acid	NN
44847	453	27	and	and	CC
44847	453	28	sufficient	sufficient	JJ
44847	453	29	sifted	sift	VBN
44847	453	30	confectioner	confectioner	NN
44847	453	31	's	's	POS
44847	453	32	sugar	sugar	NN
44847	453	33	to	to	IN
44847	453	34	mold	mold	NN
44847	453	35	into	into	IN
44847	453	36	small	small	JJ
44847	453	37	balls	ball	NNS
44847	453	38	which	which	WDT
44847	453	39	she	-PRON-	PRP
44847	453	40	flattened	flatten	VBD
44847	453	41	into	into	IN
44847	453	42	cakes	cake	NNS
44847	453	43	.	.	.
44847	454	1	These	these	DT
44847	454	2	she	-PRON-	PRP
44847	454	3	covered	cover	VBD
44847	454	4	with	with	IN
44847	454	5	waxed	waxed	JJ
44847	454	6	paper	paper	NN
44847	454	7	and	and	CC
44847	454	8	put	put	VBD
44847	454	9	in	in	RP
44847	454	10	a	a	DT
44847	454	11	cool	cool	JJ
44847	454	12	place	place	NN
44847	454	13	and	and	CC
44847	454	14	they	-PRON-	PRP
44847	454	15	were	be	VBD
44847	454	16	ready	ready	JJ
44847	454	17	the	the	DT
44847	454	18	next	next	JJ
44847	454	19	day	day	NN
44847	454	20	to	to	TO
44847	454	21	eat	eat	VB
44847	454	22	.	.	.
44847	455	1	Orange	Orange	NNP
44847	455	2	Creams	Creams	NNPS
44847	455	3	Orange	Orange	NNP
44847	455	4	,	,	,
44847	455	5	One	one	CD
44847	455	6	Tartaric	Tartaric	NNP
44847	455	7	acid	acid	NN
44847	455	8	,	,	,
44847	455	9	A	a	DT
44847	455	10	pinch	pinch	NN
44847	455	11	Sugar	Sugar	NNP
44847	455	12	(	(	-LRB-
44847	455	13	confectioner	confectioner	NNP
44847	455	14	's	's	POS
44847	455	15	)	)	-RRB-
44847	455	16	.	.	.
44847	456	1	As	as	IN
44847	456	2	for	for	IN
44847	456	3	"	"	``
44847	456	4	Lemon	Lemon	NNP
44847	456	5	Creams	Creams	NNP
44847	456	6	,	,	,
44847	456	7	"	"	''
44847	456	8	Betsey	Betsey	NNP
44847	456	9	grated	grate	VBD
44847	456	10	the	the	DT
44847	456	11	rind	rind	NN
44847	456	12	of	of	IN
44847	456	13	the	the	DT
44847	456	14	orange	orange	NN
44847	456	15	into	into	IN
44847	456	16	a	a	DT
44847	456	17	bowl	bowl	NN
44847	456	18	,	,	,
44847	456	19	added	add	VBD
44847	456	20	the	the	DT
44847	456	21	strained	strained	JJ
44847	456	22	orange	orange	NNP
44847	456	23	juice	juice	NN
44847	456	24	,	,	,
44847	456	25	a	a	DT
44847	456	26	pinch	pinch	NN
44847	456	27	of	of	IN
44847	456	28	tartaric	tartaric	JJ
44847	456	29	acid	acid	NN
44847	456	30	and	and	CC
44847	456	31	sufficient	sufficient	JJ
44847	456	32	sifted	sift	VBN
44847	456	33	confectioner	confectioner	NN
44847	456	34	's	's	POS
44847	456	35	sugar	sugar	NN
44847	456	36	to	to	IN
44847	456	37	mold	mold	NN
44847	456	38	into	into	IN
44847	456	39	small	small	JJ
44847	456	40	balls	ball	NNS
44847	456	41	,	,	,
44847	456	42	which	which	WDT
44847	456	43	she	-PRON-	PRP
44847	456	44	flattened	flatten	VBD
44847	456	45	into	into	IN
44847	456	46	cakes	cake	NNS
44847	456	47	.	.	.
44847	457	1	Sometimes	sometimes	RB
44847	457	2	Betsey	Betsey	NNP
44847	457	3	put	put	VBD
44847	457	4	a	a	DT
44847	457	5	half	half	JJ
44847	457	6	cup	cup	NN
44847	457	7	of	of	IN
44847	457	8	walnut	walnut	NNP
44847	457	9	meats	meat	NNS
44847	457	10	or	or	CC
44847	457	11	pecan	pecan	JJ
44847	457	12	meats	meat	NNS
44847	457	13	through	through	IN
44847	457	14	the	the	DT
44847	457	15	meat	meat	NN
44847	457	16	chopper	chopper	JJ
44847	457	17	and	and	CC
44847	457	18	molded	mold	VBD
44847	457	19	them	-PRON-	PRP
44847	457	20	into	into	IN
44847	457	21	the	the	DT
44847	457	22	cream	cream	NN
44847	457	23	.	.	.
44847	458	1	Then	then	RB
44847	458	2	she	-PRON-	PRP
44847	458	3	covered	cover	VBD
44847	458	4	with	with	IN
44847	458	5	waxed	waxed	JJ
44847	458	6	paper	paper	NN
44847	458	7	,	,	,
44847	458	8	put	put	VBN
44847	458	9	in	in	RP
44847	458	10	a	a	DT
44847	458	11	cool	cool	JJ
44847	458	12	place	place	NN
44847	458	13	and	and	CC
44847	458	14	they	-PRON-	PRP
44847	458	15	were	be	VBD
44847	458	16	ready	ready	JJ
44847	458	17	the	the	DT
44847	458	18	next	next	JJ
44847	458	19	day	day	NN
44847	458	20	to	to	TO
44847	458	21	eat	eat	VB
44847	458	22	.	.	.
44847	459	1	She	-PRON-	PRP
44847	459	2	also	also	RB
44847	459	3	added	add	VBD
44847	459	4	the	the	DT
44847	459	5	nuts	nut	NNS
44847	459	6	to	to	IN
44847	459	7	the	the	DT
44847	459	8	"	"	``
44847	459	9	Lemon	Lemon	NNP
44847	459	10	Creams	Creams	NNP
44847	459	11	"	"	''
44847	459	12	when	when	WRB
44847	459	13	she	-PRON-	PRP
44847	459	14	wanted	want	VBD
44847	459	15	a	a	DT
44847	459	16	change	change	NN
44847	459	17	.	.	.
44847	460	1	CHAPTER	CHAPTER	NNP
44847	460	2	VI	VI	NNP
44847	460	3	STUFFED	STUFFED	NNP
44847	460	4	DAINTIES	daintie	VBZ
44847	460	5	ONE	one	CD
44847	460	6	day	day	NN
44847	460	7	Betsey	Betsey	NNP
44847	460	8	's	's	POS
44847	460	9	mother	mother	NN
44847	460	10	bought	buy	VBD
44847	460	11	her	-PRON-	PRP
44847	460	12	a	a	DT
44847	460	13	pound	pound	NN
44847	460	14	of	of	IN
44847	460	15	nice	nice	JJ
44847	460	16	fresh	fresh	JJ
44847	460	17	marshmallows	marshmallow	NNS
44847	460	18	to	to	TO
44847	460	19	make	make	VB
44847	460	20	Stuffed	Stuffed	NNP
44847	460	21	Marshmallow	Marshmallow	NNP
44847	460	22	Dainties	dainty	NNS
44847	460	23	Fresh	Fresh	NNP
44847	460	24	marshmallows	marshmallow	NNS
44847	460	25	,	,	,
44847	460	26	1	1	CD
44847	460	27	pound	pound	NN
44847	460	28	Preserved	preserve	VBN
44847	460	29	ginger	ginger	NN
44847	460	30	,	,	,
44847	460	31	or	or	CC
44847	460	32	Candied	candy	VBN
44847	460	33	cherries	cherry	NNS
44847	460	34	,	,	,
44847	460	35	or	or	CC
44847	460	36	Candied	candy	VBN
44847	460	37	pineapple	pineapple	NN
44847	460	38	,	,	,
44847	460	39	or	or	CC
44847	460	40	Pieces	piece	NNS
44847	460	41	of	of	IN
44847	460	42	figs	fig	NNS
44847	460	43	,	,	,
44847	460	44	or	or	CC
44847	460	45	Pieces	piece	NNS
44847	460	46	of	of	IN
44847	460	47	raisins	raisin	NNS
44847	460	48	,	,	,
44847	460	49	or	or	CC
44847	460	50	Pieces	piece	NNS
44847	460	51	of	of	IN
44847	460	52	dates	date	NNS
44847	460	53	,	,	,
44847	460	54	or	or	CC
44847	460	55	Walnut	Walnut	NNP
44847	460	56	meats	meat	NNS
44847	460	57	,	,	,
44847	460	58	or	or	CC
44847	460	59	Pecan	pecan	JJ
44847	460	60	meats	meat	NNS
44847	460	61	,	,	,
44847	460	62	or	or	CC
44847	460	63	Blanched	Blanched	NNP
44847	460	64	almonds	almond	VBZ
44847	460	65	,	,	,
44847	460	66	or	or	CC
44847	460	67	Butternut	Butternut	NNP
44847	460	68	meats	meat	NNS
44847	460	69	,	,	,
44847	460	70	or	or	CC
44847	460	71	Brazil	Brazil	NNP
44847	460	72	nuts	nut	NNS
44847	460	73	,	,	,
44847	460	74	or	or	CC
44847	460	75	Pieces	piece	NNS
44847	460	76	of	of	IN
44847	460	77	uncooked	uncooked	JJ
44847	460	78	or	or	CC
44847	460	79	Cooked	cook	VBN
44847	460	80	foundation	foundation	NN
44847	460	81	cream	cream	NN
44847	460	82	.	.	.
44847	461	1	Betsey	Betsey	NNP
44847	461	2	found	find	VBD
44847	461	3	these	these	DT
44847	461	4	were	be	VBD
44847	461	5	very	very	RB
44847	461	6	easy	easy	JJ
44847	461	7	to	to	TO
44847	461	8	prepare	prepare	VB
44847	461	9	and	and	CC
44847	461	10	most	most	RBS
44847	461	11	delicious	delicious	JJ
44847	461	12	.	.	.
44847	462	1	All	all	DT
44847	462	2	she	-PRON-	PRP
44847	462	3	had	have	VBD
44847	462	4	to	to	TO
44847	462	5	do	do	VB
44847	462	6	was	be	VBD
44847	462	7	to	to	TO
44847	462	8	cut	cut	VB
44847	462	9	the	the	DT
44847	462	10	marshmallows	marshmallow	NNS
44847	462	11	in	in	IN
44847	462	12	two	two	CD
44847	462	13	,	,	,
44847	462	14	with	with	IN
44847	462	15	the	the	DT
44847	462	16	scissors	scissor	NNS
44847	462	17	,	,	,
44847	462	18	horizontally,--they	horizontally,--they	NNP
44847	462	19	look	look	VBP
44847	462	20	better	well	RBR
44847	462	21	this	this	DT
44847	462	22	way	way	NN
44847	462	23	when	when	WRB
44847	462	24	stuffed	stuff	VBN
44847	462	25	(	(	-LRB-
44847	462	26	Betsey	Betsey	NNP
44847	462	27	learned	learn	VBD
44847	462	28	in	in	IN
44847	462	29	school	school	NN
44847	462	30	about	about	IN
44847	462	31	horizontal	horizontal	JJ
44847	462	32	lines	line	NNS
44847	462	33	,	,	,
44847	462	34	so	so	IN
44847	462	35	that	that	IN
44847	462	36	she	-PRON-	PRP
44847	462	37	knew	know	VBD
44847	462	38	just	just	RB
44847	462	39	what	what	WP
44847	462	40	mother	mother	NN
44847	462	41	meant),--then	meant),--then	NNP
44847	462	42	place	place	VBP
44847	462	43	a	a	DT
44847	462	44	piece	piece	NN
44847	462	45	of	of	IN
44847	462	46	ginger	ginger	NN
44847	462	47	or	or	CC
44847	462	48	a	a	DT
44847	462	49	candied	candy	VBN
44847	462	50	cherry	cherry	NN
44847	462	51	or	or	CC
44847	462	52	a	a	DT
44847	462	53	piece	piece	NN
44847	462	54	of	of	IN
44847	462	55	candied	candy	VBN
44847	462	56	pineapple	pineapple	NN
44847	462	57	or	or	CC
44847	462	58	a	a	DT
44847	462	59	piece	piece	NN
44847	462	60	of	of	IN
44847	462	61	fig	fig	NN
44847	462	62	or	or	CC
44847	462	63	raisin	raisin	NN
44847	462	64	or	or	CC
44847	462	65	date	date	NN
44847	462	66	or	or	CC
44847	462	67	part	part	NN
44847	462	68	of	of	IN
44847	462	69	a	a	DT
44847	462	70	walnut	walnut	NNP
44847	462	71	,	,	,
44847	462	72	pecan	pecan	NNP
44847	462	73	,	,	,
44847	462	74	almond	almond	NNP
44847	462	75	,	,	,
44847	462	76	butternut	butternut	NNP
44847	462	77	or	or	CC
44847	462	78	brazil	brazil	NNP
44847	462	79	nut	nut	NNP
44847	462	80	,	,	,
44847	462	81	or	or	CC
44847	462	82	small	small	JJ
44847	462	83	flat	flat	JJ
44847	462	84	balls	ball	NNS
44847	462	85	of	of	IN
44847	462	86	the	the	DT
44847	462	87	uncooked	uncooked	JJ
44847	462	88	or	or	CC
44847	462	89	cooked	cook	VBN
44847	462	90	foundation	foundation	NN
44847	462	91	cream	cream	NN
44847	462	92	on	on	IN
44847	462	93	the	the	DT
44847	462	94	bottom	bottom	JJ
44847	462	95	portion	portion	NN
44847	462	96	of	of	IN
44847	462	97	the	the	DT
44847	462	98	marshmallow	marshmallow	NN
44847	462	99	and	and	CC
44847	462	100	then	then	RB
44847	462	101	press	press	VB
44847	462	102	the	the	DT
44847	462	103	top	top	JJ
44847	462	104	piece	piece	NN
44847	462	105	over	over	IN
44847	462	106	it	-PRON-	PRP
44847	462	107	.	.	.
44847	463	1	Fruit	Fruit	NNP
44847	463	2	Paste	Paste	NNP
44847	463	3	Dates	Dates	NNPS
44847	463	4	(	(	-LRB-
44847	463	5	stoned	stone	VBN
44847	463	6	)	)	-RRB-
44847	463	7	,	,	,
44847	463	8	1	1	CD
44847	463	9	pound	pound	NN
44847	463	10	Raisins	raisin	NNS
44847	463	11	(	(	-LRB-
44847	463	12	seeded	seeded	JJ
44847	463	13	)	)	-RRB-
44847	463	14	,	,	,
44847	463	15	1	1	CD
44847	463	16	pound	pound	NN
44847	463	17	Figs	Figs	NNP
44847	463	18	,	,	,
44847	463	19	1	1	CD
44847	463	20	pound	pound	NN
44847	463	21	Candied	candy	VBN
44847	463	22	cherries	cherry	NNS
44847	463	23	,	,	,
44847	463	24	1	1	CD
44847	463	25	pound	pound	NN
44847	463	26	Nut	Nut	NNP
44847	463	27	meats	meat	NNS
44847	463	28	,	,	,
44847	463	29	2	2	CD
44847	463	30	cups	cup	NNS
44847	463	31	All	all	PDT
44847	463	32	these	these	DT
44847	463	33	Betsey	Betsey	NNP
44847	463	34	put	put	VBD
44847	463	35	through	through	IN
44847	463	36	the	the	DT
44847	463	37	meat	meat	NN
44847	463	38	chopper	chopper	NN
44847	463	39	twice	twice	RB
44847	463	40	,	,	,
44847	463	41	next	next	RB
44847	463	42	she	-PRON-	PRP
44847	463	43	put	put	VBD
44847	463	44	the	the	DT
44847	463	45	mixture	mixture	NN
44847	463	46	on	on	IN
44847	463	47	the	the	DT
44847	463	48	board	board	NN
44847	463	49	and	and	CC
44847	463	50	kneaded	knead	VBD
44847	463	51	it	-PRON-	PRP
44847	463	52	well	well	RB
44847	463	53	with	with	IN
44847	463	54	sifted	sift	VBN
44847	463	55	confectioner	confectioner	NNP
44847	463	56	's	's	POS
44847	463	57	sugar	sugar	NN
44847	463	58	until	until	IN
44847	463	59	she	-PRON-	PRP
44847	463	60	could	could	MD
44847	463	61	roll	roll	VB
44847	463	62	it	-PRON-	PRP
44847	463	63	out	out	RP
44847	463	64	to	to	IN
44847	463	65	one	one	CD
44847	463	66	half	half	JJ
44847	463	67	inch	inch	NN
44847	463	68	in	in	IN
44847	463	69	thickness	thickness	NN
44847	463	70	,	,	,
44847	463	71	then	then	RB
44847	463	72	she	-PRON-	PRP
44847	463	73	cut	cut	VBD
44847	463	74	in	in	IN
44847	463	75	pieces	piece	NNS
44847	463	76	and	and	CC
44847	463	77	dipped	dip	VBD
44847	463	78	them	-PRON-	PRP
44847	463	79	in	in	IN
44847	463	80	granulated	granulate	VBN
44847	463	81	sugar	sugar	NN
44847	463	82	.	.	.
44847	464	1	Mother	mother	NN
44847	464	2	also	also	RB
44847	464	3	showed	show	VBD
44847	464	4	Betsey	Betsey	NNP
44847	464	5	how	how	WRB
44847	464	6	to	to	TO
44847	464	7	stuff	stuff	NN
44847	464	8	raisins	raisin	NNS
44847	464	9	and	and	CC
44847	464	10	dates	date	NNS
44847	464	11	,	,	,
44847	464	12	and	and	CC
44847	464	13	Betsey	Betsey	NNP
44847	464	14	found	find	VBD
44847	464	15	mother	mother	NN
44847	464	16	's	's	POS
44847	464	17	little	little	JJ
44847	464	18	sharp	sharp	RB
44847	464	19	-	-	HYPH
44847	464	20	pointed	pointed	JJ
44847	464	21	kitchen	kitchen	NN
44847	464	22	knife	knife	NN
44847	464	23	to	to	TO
44847	464	24	be	be	VB
44847	464	25	just	just	RB
44847	464	26	the	the	DT
44847	464	27	thing	thing	NN
44847	464	28	for	for	IN
44847	464	29	this	this	DT
44847	464	30	kind	kind	NN
44847	464	31	of	of	IN
44847	464	32	work	work	NN
44847	464	33	.	.	.
44847	465	1	Stuffed	stuff	VBN
44847	465	2	Raisins	raisin	NNS
44847	465	3	with	with	IN
44847	465	4	Walnuts	Walnuts	NNPS
44847	465	5	Large	large	JJ
44847	465	6	fancy	fancy	JJ
44847	465	7	table	table	NN
44847	465	8	raisins	raisin	NNS
44847	465	9	.	.	.
44847	466	1	Walnut	Walnut	NNP
44847	466	2	meats	meat	NNS
44847	466	3	.	.	.
44847	467	1	Powdered	powdered	JJ
44847	467	2	sugar	sugar	NN
44847	467	3	.	.	.
44847	468	1	Betsey	Betsey	NNP
44847	468	2	slit	slit	VBD
44847	468	3	the	the	DT
44847	468	4	raisins	raisin	NNS
44847	468	5	down	down	IN
44847	468	6	one	one	CD
44847	468	7	side	side	NN
44847	468	8	carefully	carefully	RB
44847	468	9	,	,	,
44847	468	10	removed	remove	VBD
44847	468	11	the	the	DT
44847	468	12	seeds	seed	NNS
44847	468	13	and	and	CC
44847	468	14	pressed	press	VBN
44847	468	15	in	in	IN
44847	468	16	a	a	DT
44847	468	17	piece	piece	NN
44847	468	18	of	of	IN
44847	468	19	walnut	walnut	NNP
44847	468	20	cut	cut	VBD
44847	468	21	just	just	RB
44847	468	22	the	the	DT
44847	468	23	right	right	JJ
44847	468	24	size	size	NN
44847	468	25	,	,	,
44847	468	26	then	then	RB
44847	468	27	pressed	press	VBD
44847	468	28	the	the	DT
44847	468	29	slit	slit	NN
44847	468	30	together	together	RB
44847	468	31	and	and	CC
44847	468	32	rolled	roll	VBN
44847	468	33	in	in	IN
44847	468	34	powdered	powdered	JJ
44847	468	35	sugar	sugar	NN
44847	468	36	.	.	.
44847	469	1	Stuffed	stuff	VBN
44847	469	2	Raisins	raisin	NNS
44847	469	3	with	with	IN
44847	469	4	Pecans	Pecans	NNPS
44847	469	5	Large	large	JJ
44847	469	6	fancy	fancy	JJ
44847	469	7	table	table	NN
44847	469	8	raisins	raisin	NNS
44847	469	9	.	.	.
44847	470	1	Pecan	pecan	JJ
44847	470	2	meats	meat	NNS
44847	470	3	.	.	.
44847	471	1	Powdered	powdered	JJ
44847	471	2	sugar	sugar	NN
44847	471	3	.	.	.
44847	472	1	Slitting	slit	VBG
44847	472	2	the	the	DT
44847	472	3	raisins	raisin	NNS
44847	472	4	carefully	carefully	RB
44847	472	5	on	on	IN
44847	472	6	one	one	CD
44847	472	7	side	side	NN
44847	472	8	with	with	IN
44847	472	9	a	a	DT
44847	472	10	sharp	sharp	RB
44847	472	11	-	-	HYPH
44847	472	12	pointed	pointed	JJ
44847	472	13	knife	knife	NN
44847	472	14	,	,	,
44847	472	15	Betsey	Betsey	NNP
44847	472	16	removed	remove	VBD
44847	472	17	the	the	DT
44847	472	18	seeds	seed	NNS
44847	472	19	,	,	,
44847	472	20	pressed	press	VBN
44847	472	21	in	in	IN
44847	472	22	a	a	DT
44847	472	23	piece	piece	NN
44847	472	24	of	of	IN
44847	472	25	pecan	pecan	JJ
44847	472	26	meat	meat	NN
44847	472	27	,	,	,
44847	472	28	squeezed	squeeze	VBD
44847	472	29	the	the	DT
44847	472	30	opening	opening	NN
44847	472	31	together	together	RB
44847	472	32	,	,	,
44847	472	33	then	then	RB
44847	472	34	rolled	roll	VBD
44847	472	35	in	in	IN
44847	472	36	powdered	powdered	JJ
44847	472	37	sugar	sugar	NN
44847	472	38	.	.	.
44847	473	1	Stuffed	stuff	VBN
44847	473	2	Raisins	raisin	NNS
44847	473	3	with	with	IN
44847	473	4	Almonds	Almonds	NNPS
44847	473	5	Large	large	JJ
44847	473	6	fancy	fancy	JJ
44847	473	7	table	table	NN
44847	473	8	raisins	raisin	NNS
44847	473	9	.	.	.
44847	474	1	Blanched	Blanched	NNP
44847	474	2	almonds	almond	VBZ
44847	474	3	.	.	.
44847	475	1	Powdered	powdered	JJ
44847	475	2	sugar	sugar	NN
44847	475	3	.	.	.
44847	476	1	After	after	IN
44847	476	2	Betsey	Betsey	NNP
44847	476	3	had	have	VBD
44847	476	4	prepared	prepare	VBN
44847	476	5	the	the	DT
44847	476	6	raisins	raisin	NNS
44847	476	7	by	by	IN
44847	476	8	slitting	slit	VBG
44847	476	9	one	one	CD
44847	476	10	side	side	NN
44847	476	11	carefully	carefully	RB
44847	476	12	and	and	CC
44847	476	13	removing	remove	VBG
44847	476	14	the	the	DT
44847	476	15	seeds	seed	NNS
44847	476	16	,	,	,
44847	476	17	she	-PRON-	PRP
44847	476	18	blanched	blanch	VBD
44847	476	19	the	the	DT
44847	476	20	almonds	almond	NNS
44847	476	21	she	-PRON-	PRP
44847	476	22	had	have	VBD
44847	476	23	shelled	shell	VBN
44847	476	24	by	by	IN
44847	476	25	covering	cover	VBG
44847	476	26	with	with	IN
44847	476	27	boiling	boiling	NN
44847	476	28	water	water	NN
44847	476	29	.	.	.
44847	477	1	Letting	let	VBG
44847	477	2	them	-PRON-	PRP
44847	477	3	stand	stand	VB
44847	477	4	about	about	IN
44847	477	5	a	a	DT
44847	477	6	minute	minute	NN
44847	477	7	,	,	,
44847	477	8	then	then	RB
44847	477	9	draining	drain	VBG
44847	477	10	off	off	RP
44847	477	11	the	the	DT
44847	477	12	water	water	NN
44847	477	13	,	,	,
44847	477	14	she	-PRON-	PRP
44847	477	15	removed	remove	VBD
44847	477	16	the	the	DT
44847	477	17	brown	brown	JJ
44847	477	18	skins	skin	NNS
44847	477	19	easily	easily	RB
44847	477	20	.	.	.
44847	478	1	The	the	DT
44847	478	2	raisins	raisin	NNS
44847	478	3	were	be	VBD
44847	478	4	not	not	RB
44847	478	5	always	always	RB
44847	478	6	large	large	JJ
44847	478	7	enough	enough	RB
44847	478	8	to	to	TO
44847	478	9	hold	hold	VB
44847	478	10	a	a	DT
44847	478	11	whole	whole	JJ
44847	478	12	almond	almond	NN
44847	478	13	so	so	RB
44847	478	14	she	-PRON-	PRP
44847	478	15	cut	cut	VBD
44847	478	16	the	the	DT
44847	478	17	nut	nut	NN
44847	478	18	to	to	TO
44847	478	19	fit	fit	VB
44847	478	20	it	-PRON-	PRP
44847	478	21	,	,	,
44847	478	22	then	then	RB
44847	478	23	pressed	press	VBD
44847	478	24	the	the	DT
44847	478	25	opening	opening	NN
44847	478	26	together	together	RB
44847	478	27	and	and	CC
44847	478	28	rolled	roll	VBD
44847	478	29	in	in	IN
44847	478	30	powdered	powdered	JJ
44847	478	31	sugar	sugar	NN
44847	478	32	.	.	.
44847	479	1	Stuffed	stuff	VBN
44847	479	2	Raisins	raisin	NNS
44847	479	3	with	with	IN
44847	479	4	Peanuts	peanut	NNS
44847	479	5	Large	large	JJ
44847	479	6	fancy	fancy	JJ
44847	479	7	table	table	NN
44847	479	8	raisins	raisin	NNS
44847	479	9	.	.	.
44847	480	1	Peanuts	peanut	NNS
44847	480	2	(	(	-LRB-
44847	480	3	shelled	shell	VBN
44847	480	4	)	)	-RRB-
44847	480	5	.	.	.
44847	481	1	Powdered	powdered	JJ
44847	481	2	sugar	sugar	NN
44847	481	3	.	.	.
44847	482	1	Betsey	Betsey	NNP
44847	482	2	made	make	VBD
44847	482	3	a	a	DT
44847	482	4	slit	slit	NN
44847	482	5	in	in	IN
44847	482	6	each	each	DT
44847	482	7	raisin	raisin	NN
44847	482	8	,	,	,
44847	482	9	carefully	carefully	RB
44847	482	10	,	,	,
44847	482	11	with	with	IN
44847	482	12	a	a	DT
44847	482	13	sharp	sharp	JJ
44847	482	14	knife	knife	NN
44847	482	15	,	,	,
44847	482	16	removed	remove	VBD
44847	482	17	the	the	DT
44847	482	18	seeds	seed	NNS
44847	482	19	and	and	CC
44847	482	20	pressed	press	VBN
44847	482	21	in	in	IN
44847	482	22	a	a	DT
44847	482	23	peanut	peanut	NN
44847	482	24	.	.	.
44847	483	1	After	after	IN
44847	483	2	pressing	press	VBG
44847	483	3	the	the	DT
44847	483	4	opening	opening	NN
44847	483	5	together	together	RB
44847	483	6	she	-PRON-	PRP
44847	483	7	rolled	roll	VBD
44847	483	8	the	the	DT
44847	483	9	raisin	raisin	NN
44847	483	10	in	in	IN
44847	483	11	powdered	powdered	JJ
44847	483	12	sugar	sugar	NN
44847	483	13	.	.	.
44847	484	1	Stuffed	stuff	VBN
44847	484	2	Raisins	raisin	NNS
44847	484	3	with	with	IN
44847	484	4	Foundation	Foundation	NNP
44847	484	5	Cream	Cream	NNP
44847	484	6	Large	large	JJ
44847	484	7	fancy	fancy	JJ
44847	484	8	table	table	NN
44847	484	9	raisins	raisin	NNS
44847	484	10	.	.	.
44847	485	1	Foundation	Foundation	NNP
44847	485	2	cream	cream	NN
44847	485	3	.	.	.
44847	486	1	Powdered	powdered	JJ
44847	486	2	sugar	sugar	NN
44847	486	3	.	.	.
44847	487	1	Betsey	Betsey	NNP
44847	487	2	had	have	VBD
44847	487	3	the	the	DT
44847	487	4	foundation	foundation	NN
44847	487	5	cream	cream	NN
44847	487	6	all	all	DT
44847	487	7	made	make	VBN
44847	487	8	(	(	-LRB-
44847	487	9	see	see	VB
44847	487	10	page	page	NN
44847	487	11	92	92	CD
44847	487	12	)	)	-RRB-
44847	487	13	.	.	.
44847	488	1	She	-PRON-	PRP
44847	488	2	prepared	prepare	VBD
44847	488	3	the	the	DT
44847	488	4	raisins	raisin	NNS
44847	488	5	as	as	IN
44847	488	6	usual	usual	JJ
44847	488	7	(	(	-LRB-
44847	488	8	slitting	slit	VBG
44847	488	9	carefully	carefully	RB
44847	488	10	on	on	IN
44847	488	11	one	one	CD
44847	488	12	side	side	NN
44847	488	13	and	and	CC
44847	488	14	removing	remove	VBG
44847	488	15	the	the	DT
44847	488	16	seeds	seed	NNS
44847	488	17	)	)	-RRB-
44847	488	18	,	,	,
44847	488	19	then	then	RB
44847	488	20	made	make	VBD
44847	488	21	the	the	DT
44847	488	22	cream	cream	NN
44847	488	23	into	into	IN
44847	488	24	small	small	JJ
44847	488	25	balls	ball	NNS
44847	488	26	and	and	CC
44847	488	27	pressed	press	VBD
44847	488	28	into	into	IN
44847	488	29	the	the	DT
44847	488	30	opening	opening	NN
44847	488	31	,	,	,
44847	488	32	which	which	WDT
44847	488	33	she	-PRON-	PRP
44847	488	34	closed	close	VBD
44847	488	35	.	.	.
44847	489	1	Next	next	RB
44847	489	2	she	-PRON-	PRP
44847	489	3	rolled	roll	VBD
44847	489	4	each	each	DT
44847	489	5	raisin	raisin	NN
44847	489	6	in	in	IN
44847	489	7	powdered	powdered	JJ
44847	489	8	sugar	sugar	NN
44847	489	9	.	.	.
44847	490	1	Stuffed	stuff	VBN
44847	490	2	Dates	date	NNS
44847	490	3	with	with	IN
44847	490	4	Walnuts	Walnuts	NNPS
44847	490	5	Best	well	RBS
44847	490	6	fancy	fancy	JJ
44847	490	7	dates	date	NNS
44847	490	8	.	.	.
44847	491	1	Walnut	Walnut	NNP
44847	491	2	meats	meat	NNS
44847	491	3	.	.	.
44847	492	1	Powdered	powdered	JJ
44847	492	2	sugar	sugar	NN
44847	492	3	.	.	.
44847	493	1	Betsey	Betsey	NNP
44847	493	2	found	find	VBD
44847	493	3	that	that	IN
44847	493	4	these	these	DT
44847	493	5	did	do	VBD
44847	493	6	not	not	RB
44847	493	7	take	take	VB
44847	493	8	nearly	nearly	RB
44847	493	9	as	as	RB
44847	493	10	long	long	JJ
44847	493	11	to	to	TO
44847	493	12	prepare	prepare	VB
44847	493	13	as	as	IN
44847	493	14	the	the	DT
44847	493	15	raisins	raisin	NNS
44847	493	16	.	.	.
44847	494	1	With	with	IN
44847	494	2	a	a	DT
44847	494	3	sharp	sharp	JJ
44847	494	4	knife	knife	NN
44847	494	5	she	-PRON-	PRP
44847	494	6	cut	cut	VBD
44847	494	7	one	one	CD
44847	494	8	side	side	NN
44847	494	9	of	of	IN
44847	494	10	the	the	DT
44847	494	11	date	date	NN
44847	494	12	,	,	,
44847	494	13	removed	remove	VBD
44847	494	14	the	the	DT
44847	494	15	long	long	JJ
44847	494	16	stone	stone	NN
44847	494	17	,	,	,
44847	494	18	filled	fill	VBD
44847	494	19	it	-PRON-	PRP
44847	494	20	with	with	IN
44847	494	21	a	a	DT
44847	494	22	piece	piece	NN
44847	494	23	of	of	IN
44847	494	24	walnut	walnut	NNP
44847	494	25	the	the	DT
44847	494	26	right	right	JJ
44847	494	27	size	size	NN
44847	494	28	,	,	,
44847	494	29	then	then	RB
44847	494	30	pressed	press	VBD
44847	494	31	and	and	CC
44847	494	32	rolled	roll	VBN
44847	494	33	in	in	IN
44847	494	34	powdered	powdered	JJ
44847	494	35	sugar	sugar	NN
44847	494	36	.	.	.
44847	495	1	Stuffed	stuff	VBN
44847	495	2	Dates	date	NNS
44847	495	3	with	with	IN
44847	495	4	Pecans	Pecans	NNPS
44847	495	5	Best	well	RBS
44847	495	6	fancy	fancy	JJ
44847	495	7	dates	date	NNS
44847	495	8	.	.	.
44847	496	1	Pecan	pecan	JJ
44847	496	2	meats	meat	NNS
44847	496	3	.	.	.
44847	497	1	Powdered	powdered	JJ
44847	497	2	sugar	sugar	NN
44847	497	3	.	.	.
44847	498	1	Making	make	VBG
44847	498	2	an	an	DT
44847	498	3	opening	opening	NN
44847	498	4	into	into	IN
44847	498	5	each	each	DT
44847	498	6	date	date	NN
44847	498	7	with	with	IN
44847	498	8	a	a	DT
44847	498	9	sharp	sharp	JJ
44847	498	10	knife	knife	NN
44847	498	11	,	,	,
44847	498	12	Betsey	Betsey	NNP
44847	498	13	removed	remove	VBD
44847	498	14	the	the	DT
44847	498	15	stone	stone	NN
44847	498	16	and	and	CC
44847	498	17	filled	fill	VBN
44847	498	18	with	with	IN
44847	498	19	a	a	DT
44847	498	20	piece	piece	NN
44847	498	21	of	of	IN
44847	498	22	pecan	pecan	JJ
44847	498	23	meat	meat	NN
44847	498	24	to	to	TO
44847	498	25	fit	fit	VB
44847	498	26	,	,	,
44847	498	27	and	and	CC
44847	498	28	rolled	roll	VBN
44847	498	29	in	in	IN
44847	498	30	powdered	powdered	JJ
44847	498	31	sugar	sugar	NN
44847	498	32	.	.	.
44847	499	1	Stuffed	stuff	VBN
44847	499	2	Dates	date	NNS
44847	499	3	with	with	IN
44847	499	4	Almonds	Almonds	NNP
44847	499	5	Best	well	RBS
44847	499	6	fancy	fancy	JJ
44847	499	7	dates	date	NNS
44847	499	8	.	.	.
44847	500	1	Blanched	Blanched	NNP
44847	500	2	almonds	almond	VBZ
44847	500	3	.	.	.
44847	501	1	Powdered	powdered	JJ
44847	501	2	sugar	sugar	NN
44847	501	3	.	.	.
44847	502	1	It	-PRON-	PRP
44847	502	2	was	be	VBD
44847	502	3	a	a	DT
44847	502	4	quick	quick	JJ
44847	502	5	job	job	NN
44847	502	6	for	for	IN
44847	502	7	Betsey	Betsey	NNP
44847	502	8	to	to	TO
44847	502	9	prepare	prepare	VB
44847	502	10	the	the	DT
44847	502	11	dates	date	NNS
44847	502	12	by	by	IN
44847	502	13	cutting	cut	VBG
44847	502	14	an	an	DT
44847	502	15	opening	opening	NN
44847	502	16	and	and	CC
44847	502	17	removing	remove	VBG
44847	502	18	the	the	DT
44847	502	19	long	long	JJ
44847	502	20	stone	stone	NN
44847	502	21	,	,	,
44847	502	22	but	but	CC
44847	502	23	the	the	DT
44847	502	24	almonds	almond	NNS
44847	502	25	took	take	VBD
44847	502	26	longer	long	RBR
44847	502	27	.	.	.
44847	503	1	These	these	DT
44847	503	2	she	-PRON-	PRP
44847	503	3	shelled	shell	VBD
44847	503	4	,	,	,
44847	503	5	covered	cover	VBN
44847	503	6	with	with	IN
44847	503	7	boiling	boil	VBG
44847	503	8	water	water	NN
44847	503	9	a	a	DT
44847	503	10	minute	minute	NN
44847	503	11	,	,	,
44847	503	12	drained	drain	VBD
44847	503	13	them	-PRON-	PRP
44847	503	14	and	and	CC
44847	503	15	removed	remove	VBD
44847	503	16	the	the	DT
44847	503	17	brown	brown	JJ
44847	503	18	skins	skin	NNS
44847	503	19	.	.	.
44847	504	1	In	in	IN
44847	504	2	each	each	DT
44847	504	3	date	date	NN
44847	504	4	she	-PRON-	PRP
44847	504	5	pressed	press	VBD
44847	504	6	an	an	DT
44847	504	7	almond	almond	NN
44847	504	8	,	,	,
44847	504	9	then	then	RB
44847	504	10	rolled	roll	VBD
44847	504	11	in	in	IN
44847	504	12	powdered	powdered	JJ
44847	504	13	sugar	sugar	NN
44847	504	14	.	.	.
44847	505	1	Stuffed	stuff	VBN
44847	505	2	Dates	date	NNS
44847	505	3	with	with	IN
44847	505	4	Peanuts	peanut	NNS
44847	505	5	Best	well	RBS
44847	505	6	fancy	fancy	JJ
44847	505	7	dates	date	NNS
44847	505	8	.	.	.
44847	506	1	Peanuts	peanut	NNS
44847	506	2	(	(	-LRB-
44847	506	3	shelled	shell	VBN
44847	506	4	)	)	-RRB-
44847	506	5	.	.	.
44847	507	1	Powdered	powdered	JJ
44847	507	2	sugar	sugar	NN
44847	507	3	.	.	.
44847	508	1	After	after	IN
44847	508	2	Betsey	Betsey	NNP
44847	508	3	shelled	shell	VBD
44847	508	4	the	the	DT
44847	508	5	peanuts	peanut	NNS
44847	508	6	she	-PRON-	PRP
44847	508	7	removed	remove	VBD
44847	508	8	the	the	DT
44847	508	9	long	long	JJ
44847	508	10	stone	stone	NN
44847	508	11	from	from	IN
44847	508	12	each	each	DT
44847	508	13	date	date	NN
44847	508	14	by	by	IN
44847	508	15	cutting	cut	VBG
44847	508	16	an	an	DT
44847	508	17	opening	opening	NN
44847	508	18	with	with	IN
44847	508	19	a	a	DT
44847	508	20	sharp	sharp	JJ
44847	508	21	knife	knife	NN
44847	508	22	,	,	,
44847	508	23	then	then	RB
44847	508	24	she	-PRON-	PRP
44847	508	25	filled	fill	VBD
44847	508	26	each	each	DT
44847	508	27	one	one	NN
44847	508	28	with	with	IN
44847	508	29	a	a	DT
44847	508	30	peanut	peanut	NN
44847	508	31	and	and	CC
44847	508	32	rolled	roll	VBD
44847	508	33	it	-PRON-	PRP
44847	508	34	in	in	IN
44847	508	35	powdered	powdered	JJ
44847	508	36	sugar	sugar	NN
44847	508	37	.	.	.
44847	509	1	Stuffed	stuff	VBN
44847	509	2	Dates	date	NNS
44847	509	3	with	with	IN
44847	509	4	Foundation	Foundation	NNP
44847	509	5	Cream	Cream	NNP
44847	509	6	Best	best	RB
44847	509	7	fancy	fancy	JJ
44847	509	8	dates	date	NNS
44847	509	9	.	.	.
44847	510	1	Foundation	Foundation	NNP
44847	510	2	cream	cream	NN
44847	510	3	.	.	.
44847	511	1	Powdered	powdered	JJ
44847	511	2	sugar	sugar	NN
44847	511	3	.	.	.
44847	512	1	Taking	take	VBG
44847	512	2	the	the	DT
44847	512	3	foundation	foundation	NN
44847	512	4	cream	cream	NN
44847	512	5	from	from	IN
44847	512	6	the	the	DT
44847	512	7	refrigerator	refrigerator	NN
44847	512	8	,	,	,
44847	512	9	where	where	WRB
44847	512	10	she	-PRON-	PRP
44847	512	11	had	have	VBD
44847	512	12	kept	keep	VBN
44847	512	13	it	-PRON-	PRP
44847	512	14	since	since	IN
44847	512	15	making	make	VBG
44847	512	16	the	the	DT
44847	512	17	day	day	NN
44847	512	18	before	before	RB
44847	512	19	(	(	-LRB-
44847	512	20	see	see	VB
44847	512	21	page	page	NN
44847	512	22	92	92	CD
44847	512	23	for	for	IN
44847	512	24	recipe	recipe	NN
44847	512	25	)	)	-RRB-
44847	512	26	,	,	,
44847	512	27	Betsey	Betsey	NNP
44847	512	28	made	make	VBD
44847	512	29	it	-PRON-	PRP
44847	512	30	into	into	IN
44847	512	31	small	small	JJ
44847	512	32	balls	ball	NNS
44847	512	33	.	.	.
44847	513	1	These	these	DT
44847	513	2	she	-PRON-	PRP
44847	513	3	pressed	press	VBD
44847	513	4	into	into	IN
44847	513	5	the	the	DT
44847	513	6	openings	opening	NNS
44847	513	7	of	of	IN
44847	513	8	the	the	DT
44847	513	9	dates	date	NNS
44847	513	10	which	which	WDT
44847	513	11	she	-PRON-	PRP
44847	513	12	had	have	VBD
44847	513	13	cut	cut	VBN
44847	513	14	and	and	CC
44847	513	15	from	from	IN
44847	513	16	which	which	WDT
44847	513	17	the	the	DT
44847	513	18	large	large	JJ
44847	513	19	stones	stone	NNS
44847	513	20	had	have	VBD
44847	513	21	been	be	VBN
44847	513	22	removed	remove	VBN
44847	513	23	,	,	,
44847	513	24	then	then	RB
44847	513	25	she	-PRON-	PRP
44847	513	26	rolled	roll	VBD
44847	513	27	them	-PRON-	PRP
44847	513	28	in	in	IN
44847	513	29	powdered	powdered	JJ
44847	513	30	sugar	sugar	NN
44847	513	31	.	.	.
44847	514	1	Stuffed	stuff	VBN
44847	514	2	Figs	fig	NNS
44847	514	3	with	with	IN
44847	514	4	Walnuts	Walnuts	NNP
44847	514	5	Small	small	JJ
44847	514	6	fancy	fancy	JJ
44847	514	7	figs	fig	NNS
44847	514	8	.	.	.
44847	515	1	Walnut	Walnut	NNP
44847	515	2	meats	meat	NNS
44847	515	3	.	.	.
44847	516	1	Powdered	powdered	JJ
44847	516	2	sugar	sugar	NN
44847	516	3	.	.	.
44847	517	1	This	this	DT
44847	517	2	was	be	VBD
44847	517	3	the	the	DT
44847	517	4	only	only	JJ
44847	517	5	kind	kind	NN
44847	517	6	of	of	IN
44847	517	7	stuffed	stuff	VBN
44847	517	8	figs	fig	NNS
44847	517	9	that	that	IN
44847	517	10	Betsey	Betsey	NNP
44847	517	11	and	and	CC
44847	517	12	mother	mother	NN
44847	517	13	liked	like	VBD
44847	517	14	.	.	.
44847	518	1	The	the	DT
44847	518	2	figs	fig	NNS
44847	518	3	were	be	VBD
44847	518	4	prepared	prepare	VBN
44847	518	5	by	by	IN
44847	518	6	removing	remove	VBG
44847	518	7	the	the	DT
44847	518	8	stem	stem	NN
44847	518	9	and	and	CC
44847	518	10	cutting	cutting	NN
44847	518	11	carefully	carefully	RB
44847	518	12	down	down	IN
44847	518	13	the	the	DT
44847	518	14	side	side	NN
44847	518	15	,	,	,
44847	518	16	then	then	RB
44847	518	17	they	-PRON-	PRP
44847	518	18	were	be	VBD
44847	518	19	pulled	pull	VBN
44847	518	20	apart	apart	RB
44847	518	21	and	and	CC
44847	518	22	a	a	DT
44847	518	23	_	_	NNP
44847	518	24	whole	whole	JJ
44847	518	25	_	_	NNP
44847	518	26	walnut	walnut	NNP
44847	518	27	inserted	insert	VBD
44847	518	28	.	.	.
44847	519	1	Next	next	RB
44847	519	2	they	-PRON-	PRP
44847	519	3	were	be	VBD
44847	519	4	pressed	press	VBN
44847	519	5	together	together	RB
44847	519	6	and	and	CC
44847	519	7	lightly	lightly	RB
44847	519	8	dusted	dust	VBN
44847	519	9	with	with	IN
44847	519	10	powdered	powdered	JJ
44847	519	11	sugar	sugar	NN
44847	519	12	.	.	.
44847	520	1	*	*	NFP
44847	520	2	*	*	NFP
44847	520	3	*	*	NFP
44847	520	4	*	*	NFP
44847	520	5	*	*	NFP
44847	520	6	Betsey	Betsey	NNP
44847	520	7	called	call	VBD
44847	520	8	these	these	DT
44847	520	9	her	-PRON-	PRP$
44847	520	10	"	"	``
44847	520	11	convenient	convenient	JJ
44847	520	12	sweets	sweet	NNS
44847	520	13	"	"	''
44847	520	14	because	because	IN
44847	520	15	,	,	,
44847	520	16	as	as	IN
44847	520	17	mother	mother	NN
44847	520	18	said	say	VBD
44847	520	19	,	,	,
44847	520	20	you	-PRON-	PRP
44847	520	21	could	could	MD
44847	520	22	make	make	VB
44847	520	23	the	the	DT
44847	520	24	stuffed	stuff	VBN
44847	520	25	fruits	fruit	NNS
44847	520	26	at	at	IN
44847	520	27	any	any	DT
44847	520	28	time	time	NN
44847	520	29	:	:	:
44847	520	30	winter	winter	NN
44847	520	31	,	,	,
44847	520	32	summer	summer	NN
44847	520	33	,	,	,
44847	520	34	spring	spring	VB
44847	520	35	or	or	CC
44847	520	36	fall	fall	VBP
44847	520	37	.	.	.
44847	521	1	Betsey	Betsey	NNP
44847	521	2	's	's	POS
44847	521	3	grandmother	grandmother	NN
44847	521	4	was	be	VBD
44847	521	5	keenly	keenly	RB
44847	521	6	interested	interested	JJ
44847	521	7	in	in	IN
44847	521	8	everything	everything	NN
44847	521	9	her	-PRON-	PRP$
44847	521	10	little	little	JJ
44847	521	11	granddaughter	granddaughter	NN
44847	521	12	undertook	undertook	NN
44847	521	13	,	,	,
44847	521	14	and	and	CC
44847	521	15	this	this	DT
44847	521	16	was	be	VBD
44847	521	17	especially	especially	RB
44847	521	18	true	true	JJ
44847	521	19	of	of	IN
44847	521	20	the	the	DT
44847	521	21	candy	candy	NN
44847	521	22	-	-	HYPH
44847	521	23	making	making	NN
44847	521	24	.	.	.
44847	522	1	Grandmother	Grandmother	NNP
44847	522	2	admitted	admit	VBD
44847	522	3	that	that	IN
44847	522	4	she	-PRON-	PRP
44847	522	5	had	have	VBD
44847	522	6	a	a	DT
44847	522	7	"	"	``
44847	522	8	sweet	sweet	JJ
44847	522	9	tooth	tooth	NN
44847	522	10	,	,	,
44847	522	11	"	"	''
44847	522	12	and	and	CC
44847	522	13	Betsey	Betsey	NNP
44847	522	14	often	often	RB
44847	522	15	surprised	surprise	VBD
44847	522	16	her	-PRON-	PRP
44847	522	17	with	with	IN
44847	522	18	delicious	delicious	JJ
44847	522	19	dainties	dainty	NNS
44847	522	20	.	.	.
44847	523	1	Betsey	Betsey	NNP
44847	523	2	learned	learn	VBD
44847	523	3	that	that	IN
44847	523	4	grandmother	grandmother	NN
44847	523	5	was	be	VBD
44847	523	6	particularly	particularly	RB
44847	523	7	fond	fond	JJ
44847	523	8	of	of	IN
44847	523	9	"	"	``
44847	523	10	Stuffed	stuff	VBN
44847	523	11	Fruits	Fruits	NNP
44847	523	12	,	,	,
44847	523	13	"	"	''
44847	523	14	and	and	CC
44847	523	15	a	a	DT
44847	523	16	few	few	JJ
44847	523	17	days	day	NNS
44847	523	18	before	before	IN
44847	523	19	her	-PRON-	PRP$
44847	523	20	birthday	birthday	NN
44847	523	21	Betsey	Betsey	NNP
44847	523	22	prepared	prepare	VBD
44847	523	23	some	some	DT
44847	523	24	of	of	IN
44847	523	25	each	each	DT
44847	523	26	kind	kind	NN
44847	523	27	,	,	,
44847	523	28	arranged	arrange	VBD
44847	523	29	them	-PRON-	PRP
44847	523	30	attractively	attractively	RB
44847	523	31	in	in	IN
44847	523	32	a	a	DT
44847	523	33	large	large	JJ
44847	523	34	box	box	NN
44847	523	35	,	,	,
44847	523	36	and	and	CC
44847	523	37	on	on	IN
44847	523	38	the	the	DT
44847	523	39	morning	morning	NN
44847	523	40	of	of	IN
44847	523	41	the	the	DT
44847	523	42	eventful	eventful	JJ
44847	523	43	day	day	NN
44847	523	44	gave	give	VBD
44847	523	45	them	-PRON-	PRP
44847	523	46	to	to	IN
44847	523	47	a	a	DT
44847	523	48	delighted	delighted	JJ
44847	523	49	grandmother	grandmother	NN
44847	523	50	.	.	.
44847	524	1	Grandmother	Grandmother	NNP
44847	524	2	was	be	VBD
44847	524	3	very	very	RB
44847	524	4	much	much	RB
44847	524	5	pleased	pleased	JJ
44847	524	6	with	with	IN
44847	524	7	the	the	DT
44847	524	8	pretty	pretty	JJ
44847	524	9	box	box	NN
44847	524	10	and	and	CC
44847	524	11	its	-PRON-	PRP$
44847	524	12	"	"	``
44847	524	13	sweet	sweet	JJ
44847	524	14	contents	content	NNS
44847	524	15	.	.	.
44847	524	16	"	"	''
44847	525	1	She	-PRON-	PRP
44847	525	2	called	call	VBD
44847	525	3	Betsey	Betsey	NNP
44847	525	4	's	's	POS
44847	525	5	gift	gift	NN
44847	525	6	,	,	,
44847	525	7	"	"	``
44847	525	8	the	the	DT
44847	525	9	sweet	sweet	JJ
44847	525	10	surprise	surprise	NN
44847	525	11	,	,	,
44847	525	12	"	"	''
44847	525	13	because	because	IN
44847	525	14	,	,	,
44847	525	15	as	as	IN
44847	525	16	she	-PRON-	PRP
44847	525	17	said	say	VBD
44847	525	18	,	,	,
44847	525	19	"	"	``
44847	525	20	I	-PRON-	PRP
44847	525	21	never	never	RB
44847	525	22	know	know	VBP
44847	525	23	just	just	RB
44847	525	24	what	what	WP
44847	525	25	each	each	DT
44847	525	26	dainty	dainty	NN
44847	525	27	contains	contain	VBZ
44847	525	28	until	until	IN
44847	525	29	I	-PRON-	PRP
44847	525	30	begin	begin	VBP
44847	525	31	to	to	TO
44847	525	32	eat	eat	VB
44847	525	33	it	-PRON-	PRP
44847	525	34	,	,	,
44847	525	35	and	and	CC
44847	525	36	,	,	,
44847	525	37	therefore	therefore	RB
44847	525	38	,	,	,
44847	525	39	I	-PRON-	PRP
44847	525	40	am	be	VBP
44847	525	41	always	always	RB
44847	525	42	being	be	VBG
44847	525	43	surprised	surprise	VBN
44847	525	44	.	.	.
44847	525	45	"	"	''
44847	526	1	CHAPTER	CHAPTER	NNP
44847	526	2	VII	VII	NNP
44847	526	3	CREAM	CREAM	NNP
44847	526	4	CANDIES	candy	NNS
44847	526	5	--	--	:
44847	526	6	COOKED	COOKED	NNP
44847	526	7	BETSEY	BETSEY	NNP
44847	526	8	wanted	want	VBD
44847	526	9	to	to	TO
44847	526	10	learn	learn	VB
44847	526	11	how	how	WRB
44847	526	12	to	to	TO
44847	526	13	make	make	VB
44847	526	14	the	the	DT
44847	526	15	cooked	cook	VBN
44847	526	16	foundation	foundation	NN
44847	526	17	cream	cream	NN
44847	526	18	,	,	,
44847	526	19	or	or	CC
44847	526	20	fondant	fondant	NN
44847	526	21	as	as	IN
44847	526	22	it	-PRON-	PRP
44847	526	23	was	be	VBD
44847	526	24	called	call	VBN
44847	526	25	,	,	,
44847	526	26	and	and	CC
44847	526	27	mother	mother	NN
44847	526	28	gladly	gladly	RB
44847	526	29	taught	teach	VBD
44847	526	30	her	-PRON-	PRP
44847	526	31	.	.	.
44847	527	1	Fondant	Fondant	NNP
44847	527	2	--	--	:
44847	527	3	Plain	Plain	NNP
44847	527	4	Sugar	Sugar	NNP
44847	527	5	(	(	-LRB-
44847	527	6	granulated	granulated	JJ
44847	527	7	)	)	-RRB-
44847	527	8	,	,	,
44847	527	9	3	3	CD
44847	527	10	cups	cup	NNS
44847	527	11	Cream	Cream	NNP
44847	527	12	of	of	IN
44847	527	13	tartar	tartar	NN
44847	527	14	,	,	,
44847	527	15	1/4	1/4	CD
44847	527	16	teaspoon	teaspoon	NN
44847	527	17	Water	Water	NNP
44847	527	18	(	(	-LRB-
44847	527	19	hot	hot	JJ
44847	527	20	)	)	-RRB-
44847	527	21	,	,	,
44847	527	22	3/4	3/4	CD
44847	527	23	cup	cup	NN
44847	527	24	Vanilla	Vanilla	NNP
44847	527	25	,	,	,
44847	527	26	1/2	1/2	CD
44847	527	27	teaspoon	teaspoon	NN
44847	527	28	The	the	DT
44847	527	29	sugar	sugar	NN
44847	527	30	,	,	,
44847	527	31	cream	cream	NN
44847	527	32	of	of	IN
44847	527	33	tartar	tartar	NN
44847	527	34	and	and	CC
44847	527	35	water	water	NN
44847	527	36	Betsey	Betsey	NNP
44847	527	37	stirred	stir	VBD
44847	527	38	thoroughly	thoroughly	RB
44847	527	39	in	in	IN
44847	527	40	the	the	DT
44847	527	41	saucepan	saucepan	NN
44847	527	42	and	and	CC
44847	527	43	let	let	VB
44847	527	44	it	-PRON-	PRP
44847	527	45	slowly	slowly	RB
44847	527	46	come	come	VB
44847	527	47	to	to	IN
44847	527	48	the	the	DT
44847	527	49	boiling	boiling	NN
44847	527	50	point	point	NN
44847	527	51	,	,	,
44847	527	52	then	then	RB
44847	527	53	she	-PRON-	PRP
44847	527	54	stopped	stop	VBD
44847	527	55	stirring	stir	VBG
44847	527	56	.	.	.
44847	528	1	After	after	IN
44847	528	2	the	the	DT
44847	528	3	syrup	syrup	NN
44847	528	4	had	have	VBD
44847	528	5	been	be	VBN
44847	528	6	boiling	boil	VBG
44847	528	7	a	a	DT
44847	528	8	few	few	JJ
44847	528	9	minutes	minute	NNS
44847	528	10	the	the	DT
44847	528	11	sugar	sugar	NN
44847	528	12	began	begin	VBD
44847	528	13	to	to	TO
44847	528	14	stick	stick	VB
44847	528	15	to	to	IN
44847	528	16	the	the	DT
44847	528	17	sides	side	NNS
44847	528	18	of	of	IN
44847	528	19	the	the	DT
44847	528	20	saucepan	saucepan	NN
44847	528	21	,	,	,
44847	528	22	but	but	CC
44847	528	23	Betsey	Betsey	NNP
44847	528	24	's	's	POS
44847	528	25	mother	mother	NN
44847	528	26	took	take	VBD
44847	528	27	a	a	DT
44847	528	28	piece	piece	NN
44847	528	29	of	of	IN
44847	528	30	soft	soft	JJ
44847	528	31	muslin	muslin	NN
44847	528	32	,	,	,
44847	528	33	dipped	dip	VBD
44847	528	34	it	-PRON-	PRP
44847	528	35	in	in	IN
44847	528	36	cold	cold	JJ
44847	528	37	water	water	NN
44847	528	38	and	and	CC
44847	528	39	showed	show	VBD
44847	528	40	Betsey	Betsey	NNP
44847	528	41	just	just	RB
44847	528	42	how	how	WRB
44847	528	43	to	to	TO
44847	528	44	wash	wash	VB
44847	528	45	it	-PRON-	PRP
44847	528	46	carefully	carefully	RB
44847	528	47	off	off	IN
44847	528	48	so	so	IN
44847	528	49	that	that	IN
44847	528	50	not	not	RB
44847	528	51	one	one	CD
44847	528	52	grain	grain	NN
44847	528	53	,	,	,
44847	528	54	even	even	RB
44847	528	55	,	,	,
44847	528	56	should	should	MD
44847	528	57	fall	fall	VB
44847	528	58	into	into	IN
44847	528	59	the	the	DT
44847	528	60	syrup	syrup	NN
44847	528	61	.	.	.
44847	529	1	Then	then	RB
44847	529	2	when	when	WRB
44847	529	3	Betsey	Betsey	NNP
44847	529	4	tried	try	VBD
44847	529	5	the	the	DT
44847	529	6	syrup	syrup	NN
44847	529	7	by	by	IN
44847	529	8	dropping	drop	VBG
44847	529	9	a	a	DT
44847	529	10	little	little	JJ
44847	529	11	in	in	IN
44847	529	12	cold	cold	JJ
44847	529	13	water	water	NN
44847	529	14	she	-PRON-	PRP
44847	529	15	was	be	VBD
44847	529	16	very	very	RB
44847	529	17	,	,	,
44847	529	18	_	_	NNP
44847	529	19	very	very	RB
44847	529	20	_	_	NNP
44847	529	21	careful	careful	JJ
44847	529	22	not	not	RB
44847	529	23	to	to	TO
44847	529	24	stir	stir	VB
44847	529	25	it	-PRON-	PRP
44847	529	26	.	.	.
44847	530	1	When	when	WRB
44847	530	2	it	-PRON-	PRP
44847	530	3	formed	form	VBD
44847	530	4	a	a	DT
44847	530	5	soft	soft	JJ
44847	530	6	ball	ball	NN
44847	530	7	it	-PRON-	PRP
44847	530	8	was	be	VBD
44847	530	9	ready	ready	JJ
44847	530	10	to	to	TO
44847	530	11	be	be	VB
44847	530	12	taken	take	VBN
44847	530	13	off	off	RP
44847	530	14	,	,	,
44847	530	15	and	and	CC
44847	530	16	then	then	RB
44847	530	17	mother	mother	NN
44847	530	18	told	tell	VBD
44847	530	19	Betsey	Betsey	NNP
44847	530	20	to	to	TO
44847	530	21	add	add	VB
44847	530	22	the	the	DT
44847	530	23	vanilla	vanilla	NN
44847	530	24	and	and	CC
44847	530	25	pour	pour	VB
44847	530	26	the	the	DT
44847	530	27	syrup	syrup	NN
44847	530	28	_	_	NNP
44847	530	29	slowly	slowly	RB
44847	530	30	_	_	NNP
44847	530	31	on	on	IN
44847	530	32	a	a	DT
44847	530	33	large	large	JJ
44847	530	34	platter	platter	NN
44847	530	35	.	.	.
44847	531	1	As	as	RB
44847	531	2	soon	soon	RB
44847	531	3	as	as	IN
44847	531	4	it	-PRON-	PRP
44847	531	5	was	be	VBD
44847	531	6	cool	cool	JJ
44847	531	7	enough	enough	RB
44847	531	8	to	to	TO
44847	531	9	handle	handle	VB
44847	531	10	Betsey	Betsey	NNP
44847	531	11	began	begin	VBD
44847	531	12	to	to	TO
44847	531	13	knead	knead	VB
44847	531	14	it	-PRON-	PRP
44847	531	15	and	and	CC
44847	531	16	work	work	VB
44847	531	17	the	the	DT
44847	531	18	cream	cream	NN
44847	531	19	until	until	IN
44847	531	20	it	-PRON-	PRP
44847	531	21	was	be	VBD
44847	531	22	beautifully	beautifully	RB
44847	531	23	smooth	smooth	JJ
44847	531	24	,	,	,
44847	531	25	then	then	RB
44847	531	26	she	-PRON-	PRP
44847	531	27	wrapped	wrap	VBD
44847	531	28	it	-PRON-	PRP
44847	531	29	in	in	IN
44847	531	30	waxed	wax	VBN
44847	531	31	paper	paper	NN
44847	531	32	,	,	,
44847	531	33	put	put	VBN
44847	531	34	in	in	RP
44847	531	35	a	a	DT
44847	531	36	covered	cover	VBN
44847	531	37	bowl	bowl	NN
44847	531	38	,	,	,
44847	531	39	in	in	IN
44847	531	40	a	a	DT
44847	531	41	cool	cool	JJ
44847	531	42	place	place	NN
44847	531	43	,	,	,
44847	531	44	for	for	IN
44847	531	45	twenty	twenty	CD
44847	531	46	-	-	HYPH
44847	531	47	four	four	CD
44847	531	48	hours	hour	NNS
44847	531	49	.	.	.
44847	532	1	It	-PRON-	PRP
44847	532	2	was	be	VBD
44847	532	3	then	then	RB
44847	532	4	ready	ready	JJ
44847	532	5	to	to	TO
44847	532	6	make	make	VB
44847	532	7	into	into	IN
44847	532	8	candies	candy	NNS
44847	532	9	just	just	RB
44847	532	10	as	as	IN
44847	532	11	she	-PRON-	PRP
44847	532	12	did	do	VBD
44847	532	13	with	with	IN
44847	532	14	the	the	DT
44847	532	15	uncooked	uncooked	NNP
44847	532	16	foundation	foundation	NNP
44847	532	17	cream	cream	NN
44847	532	18	on	on	IN
44847	532	19	page	page	NN
44847	532	20	92	92	CD
44847	532	21	.	.	.
44847	533	1	Chocolate	Chocolate	NNP
44847	533	2	Fondant	Fondant	NNP
44847	533	3	Sugar	Sugar	NNP
44847	533	4	(	(	-LRB-
44847	533	5	granulated	granulate	VBN
44847	533	6	)	)	-RRB-
44847	533	7	,	,	,
44847	533	8	3	3	CD
44847	533	9	cups	cup	NNS
44847	533	10	Cream	Cream	NNP
44847	533	11	of	of	IN
44847	533	12	tartar	tartar	NN
44847	533	13	,	,	,
44847	533	14	1/4	1/4	CD
44847	533	15	teaspoon	teaspoon	NN
44847	533	16	Water	Water	NNP
44847	533	17	(	(	-LRB-
44847	533	18	hot	hot	JJ
44847	533	19	)	)	-RRB-
44847	533	20	,	,	,
44847	533	21	3/4	3/4	CD
44847	533	22	cup	cup	NN
44847	533	23	Chocolate	Chocolate	NNP
44847	533	24	,	,	,
44847	533	25	2	2	CD
44847	533	26	squares	square	NNS
44847	533	27	Flavoring	flavoring	NN
44847	533	28	(	(	-LRB-
44847	533	29	vanilla	vanilla	NN
44847	533	30	)	)	-RRB-
44847	533	31	,	,	,
44847	533	32	1/2	1/2	CD
44847	533	33	teaspoon	teaspoon	NN
44847	533	34	Putting	put	VBG
44847	533	35	the	the	DT
44847	533	36	sugar	sugar	NN
44847	533	37	,	,	,
44847	533	38	cream	cream	NN
44847	533	39	of	of	IN
44847	533	40	tartar	tartar	NN
44847	533	41	,	,	,
44847	533	42	water	water	NN
44847	533	43	and	and	CC
44847	533	44	chocolate	chocolate	NN
44847	533	45	into	into	IN
44847	533	46	the	the	DT
44847	533	47	saucepan	saucepan	NN
44847	533	48	,	,	,
44847	533	49	Betsey	Betsey	NNP
44847	533	50	stirred	stir	VBD
44847	533	51	them	-PRON-	PRP
44847	533	52	well	well	RB
44847	533	53	together	together	RB
44847	533	54	,	,	,
44847	533	55	then	then	RB
44847	533	56	let	let	VB
44847	533	57	slowly	slowly	RB
44847	533	58	come	come	VB
44847	533	59	to	to	IN
44847	533	60	the	the	DT
44847	533	61	boiling	boiling	NN
44847	533	62	point	point	NN
44847	533	63	.	.	.
44847	534	1	After	after	IN
44847	534	2	this	this	DT
44847	534	3	she	-PRON-	PRP
44847	534	4	stopped	stop	VBD
44847	534	5	stirring	stir	VBG
44847	534	6	.	.	.
44847	535	1	When	when	WRB
44847	535	2	the	the	DT
44847	535	3	syrup	syrup	NN
44847	535	4	had	have	VBD
44847	535	5	been	be	VBN
44847	535	6	boiling	boil	VBG
44847	535	7	a	a	DT
44847	535	8	minute	minute	NN
44847	535	9	or	or	CC
44847	535	10	two	two	CD
44847	535	11	and	and	CC
44847	535	12	sugar	sugar	NN
44847	535	13	began	begin	VBD
44847	535	14	to	to	TO
44847	535	15	stick	stick	VB
44847	535	16	to	to	IN
44847	535	17	the	the	DT
44847	535	18	sides	side	NNS
44847	535	19	of	of	IN
44847	535	20	the	the	DT
44847	535	21	saucepan	saucepan	NN
44847	535	22	,	,	,
44847	535	23	Betsey	Betsey	NNP
44847	535	24	took	take	VBD
44847	535	25	a	a	DT
44847	535	26	piece	piece	NN
44847	535	27	of	of	IN
44847	535	28	soft	soft	JJ
44847	535	29	muslin	muslin	NN
44847	535	30	,	,	,
44847	535	31	dipped	dip	VBD
44847	535	32	it	-PRON-	PRP
44847	535	33	in	in	IN
44847	535	34	cold	cold	JJ
44847	535	35	water	water	NN
44847	535	36	and	and	CC
44847	535	37	very	very	RB
44847	535	38	carefully	carefully	RB
44847	535	39	wiped	wipe	VBN
44847	535	40	off	off	RP
44847	535	41	_	_	NNP
44847	535	42	every	every	DT
44847	535	43	_	_	NNP
44847	535	44	grain	grain	NN
44847	535	45	,	,	,
44847	535	46	as	as	IN
44847	535	47	mother	mother	NN
44847	535	48	had	have	VBD
44847	535	49	taught	teach	VBN
44847	535	50	her	-PRON-	PRP
44847	535	51	.	.	.
44847	536	1	Even	even	RB
44847	536	2	when	when	WRB
44847	536	3	Betsey	Betsey	NNP
44847	536	4	tried	try	VBD
44847	536	5	the	the	DT
44847	536	6	syrup	syrup	NN
44847	536	7	in	in	IN
44847	536	8	cold	cold	JJ
44847	536	9	water	water	NN
44847	536	10	she	-PRON-	PRP
44847	536	11	took	take	VBD
44847	536	12	particular	particular	JJ
44847	536	13	pains	pain	NNS
44847	536	14	not	not	RB
44847	536	15	to	to	TO
44847	536	16	stir	stir	VB
44847	536	17	it	-PRON-	PRP
44847	536	18	;	;	:
44847	536	19	when	when	WRB
44847	536	20	it	-PRON-	PRP
44847	536	21	reached	reach	VBD
44847	536	22	the	the	DT
44847	536	23	soft	soft	JJ
44847	536	24	ball	ball	NN
44847	536	25	stage	stage	NN
44847	536	26	she	-PRON-	PRP
44847	536	27	removed	remove	VBD
44847	536	28	the	the	DT
44847	536	29	saucepan	saucepan	NN
44847	536	30	from	from	IN
44847	536	31	the	the	DT
44847	536	32	fire	fire	NN
44847	536	33	,	,	,
44847	536	34	added	add	VBD
44847	536	35	the	the	DT
44847	536	36	vanilla	vanilla	NN
44847	536	37	and	and	CC
44847	536	38	poured	pour	VBD
44847	536	39	slowly	slowly	RB
44847	536	40	on	on	RP
44847	536	41	to	to	IN
44847	536	42	a	a	DT
44847	536	43	large	large	JJ
44847	536	44	platter	platter	NN
44847	536	45	.	.	.
44847	537	1	This	this	DT
44847	537	2	she	-PRON-	PRP
44847	537	3	let	let	VBD
44847	537	4	cool	cool	JJ
44847	537	5	,	,	,
44847	537	6	sufficiently	sufficiently	RB
44847	537	7	to	to	TO
44847	537	8	handle	handle	VB
44847	537	9	,	,	,
44847	537	10	then	then	RB
44847	537	11	kneaded	knead	VBD
44847	537	12	and	and	CC
44847	537	13	worked	work	VBD
44847	537	14	the	the	DT
44847	537	15	cream	cream	NN
44847	537	16	until	until	IN
44847	537	17	it	-PRON-	PRP
44847	537	18	was	be	VBD
44847	537	19	very	very	RB
44847	537	20	smooth	smooth	JJ
44847	537	21	.	.	.
44847	538	1	Next	next	RB
44847	538	2	she	-PRON-	PRP
44847	538	3	wrapped	wrap	VBD
44847	538	4	it	-PRON-	PRP
44847	538	5	in	in	IN
44847	538	6	waxed	wax	VBN
44847	538	7	paper	paper	NN
44847	538	8	,	,	,
44847	538	9	put	put	VBN
44847	538	10	in	in	RP
44847	538	11	a	a	DT
44847	538	12	covered	cover	VBN
44847	538	13	bowl	bowl	NN
44847	538	14	in	in	IN
44847	538	15	a	a	DT
44847	538	16	cool	cool	JJ
44847	538	17	place	place	NN
44847	538	18	for	for	IN
44847	538	19	twenty	twenty	CD
44847	538	20	-	-	HYPH
44847	538	21	four	four	CD
44847	538	22	hours	hour	NNS
44847	538	23	,	,	,
44847	538	24	when	when	WRB
44847	538	25	it	-PRON-	PRP
44847	538	26	was	be	VBD
44847	538	27	ready	ready	JJ
44847	538	28	to	to	TO
44847	538	29	use	use	VB
44847	538	30	for	for	IN
44847	538	31	making	make	VBG
44847	538	32	candies	candy	NNS
44847	538	33	.	.	.
44847	539	1	Coffee	Coffee	NNP
44847	539	2	Fondant	Fondant	NNP
44847	539	3	Sugar	Sugar	NNP
44847	539	4	(	(	-LRB-
44847	539	5	granulated	granulate	VBN
44847	539	6	)	)	-RRB-
44847	539	7	,	,	,
44847	539	8	3	3	CD
44847	539	9	cups	cup	NNS
44847	539	10	Cream	Cream	NNP
44847	539	11	of	of	IN
44847	539	12	tartar	tartar	NN
44847	539	13	,	,	,
44847	539	14	1/4	1/4	CD
44847	539	15	teaspoon	teaspoon	NN
44847	539	16	Strong	strong	JJ
44847	539	17	coffee	coffee	NN
44847	539	18	(	(	-LRB-
44847	539	19	hot	hot	JJ
44847	539	20	and	and	CC
44847	539	21	strained	strained	JJ
44847	539	22	)	)	-RRB-
44847	539	23	,	,	,
44847	539	24	3/4	3/4	CD
44847	539	25	cup	cup	NN
44847	539	26	Betsey	Betsey	NNP
44847	539	27	strained	strain	VBD
44847	539	28	the	the	DT
44847	539	29	coffee	coffee	NN
44847	539	30	through	through	IN
44847	539	31	a	a	DT
44847	539	32	double	double	JJ
44847	539	33	thickness	thickness	NN
44847	539	34	of	of	IN
44847	539	35	cheesecloth	cheesecloth	NNP
44847	539	36	,	,	,
44847	539	37	added	add	VBD
44847	539	38	the	the	DT
44847	539	39	sugar	sugar	NN
44847	539	40	and	and	CC
44847	539	41	cream	cream	NN
44847	539	42	of	of	IN
44847	539	43	tartar	tartar	NN
44847	539	44	and	and	CC
44847	539	45	let	let	VB
44847	539	46	them	-PRON-	PRP
44847	539	47	slowly	slowly	RB
44847	539	48	come	come	VB
44847	539	49	to	to	IN
44847	539	50	the	the	DT
44847	539	51	boiling	boiling	NN
44847	539	52	point	point	NN
44847	539	53	;	;	:
44847	539	54	when	when	WRB
44847	539	55	the	the	DT
44847	539	56	syrup	syrup	NN
44847	539	57	had	have	VBD
44847	539	58	been	be	VBN
44847	539	59	boiling	boil	VBG
44847	539	60	a	a	DT
44847	539	61	few	few	JJ
44847	539	62	minutes	minute	NNS
44847	539	63	the	the	DT
44847	539	64	sugar	sugar	NN
44847	539	65	began	begin	VBD
44847	539	66	to	to	TO
44847	539	67	stick	stick	VB
44847	539	68	to	to	IN
44847	539	69	the	the	DT
44847	539	70	sides	side	NNS
44847	539	71	of	of	IN
44847	539	72	the	the	DT
44847	539	73	saucepan	saucepan	NN
44847	539	74	.	.	.
44847	540	1	As	as	IN
44847	540	2	this	this	DT
44847	540	3	had	have	VBD
44847	540	4	to	to	TO
44847	540	5	be	be	VB
44847	540	6	removed	remove	VBN
44847	540	7	very	very	RB
44847	540	8	carefully	carefully	RB
44847	540	9	so	so	IN
44847	540	10	that	that	IN
44847	540	11	not	not	RB
44847	540	12	even	even	RB
44847	540	13	a	a	DT
44847	540	14	grain	grain	NN
44847	540	15	should	should	MD
44847	540	16	fall	fall	VB
44847	540	17	back	back	RB
44847	540	18	into	into	IN
44847	540	19	the	the	DT
44847	540	20	syrup	syrup	NN
44847	540	21	Betsey	Betsey	NNP
44847	540	22	took	take	VBD
44847	540	23	a	a	DT
44847	540	24	soft	soft	JJ
44847	540	25	piece	piece	NN
44847	540	26	of	of	IN
44847	540	27	muslin	muslin	NNP
44847	540	28	,	,	,
44847	540	29	dipped	dip	VBD
44847	540	30	it	-PRON-	PRP
44847	540	31	in	in	IN
44847	540	32	cold	cold	JJ
44847	540	33	water	water	NN
44847	540	34	and	and	CC
44847	540	35	with	with	IN
44847	540	36	great	great	JJ
44847	540	37	care	care	NN
44847	540	38	removed	remove	VBD
44847	540	39	every	every	DT
44847	540	40	bit	bit	NN
44847	540	41	.	.	.
44847	541	1	Even	even	RB
44847	541	2	when	when	WRB
44847	541	3	she	-PRON-	PRP
44847	541	4	tried	try	VBD
44847	541	5	the	the	DT
44847	541	6	syrup	syrup	NN
44847	541	7	to	to	TO
44847	541	8	see	see	VB
44847	541	9	if	if	IN
44847	541	10	it	-PRON-	PRP
44847	541	11	had	have	VBD
44847	541	12	reached	reach	VBN
44847	541	13	the	the	DT
44847	541	14	soft	soft	JJ
44847	541	15	ball	ball	NN
44847	541	16	stage	stage	NN
44847	541	17	Betsey	Betsey	NNP
44847	541	18	was	be	VBD
44847	541	19	very	very	RB
44847	541	20	particular	particular	JJ
44847	541	21	not	not	RB
44847	541	22	to	to	TO
44847	541	23	stir	stir	VB
44847	541	24	it	-PRON-	PRP
44847	541	25	.	.	.
44847	542	1	When	when	WRB
44847	542	2	the	the	DT
44847	542	3	candy	candy	NN
44847	542	4	was	be	VBD
44847	542	5	cooked	cook	VBN
44847	542	6	Betsey	Betsey	NNP
44847	542	7	poured	pour	VBD
44847	542	8	it	-PRON-	PRP
44847	542	9	slowly	slowly	RB
44847	542	10	into	into	IN
44847	542	11	a	a	DT
44847	542	12	large	large	JJ
44847	542	13	smooth	smooth	JJ
44847	542	14	platter	platter	NN
44847	542	15	,	,	,
44847	542	16	waited	wait	VBD
44847	542	17	until	until	IN
44847	542	18	it	-PRON-	PRP
44847	542	19	was	be	VBD
44847	542	20	cool	cool	JJ
44847	542	21	enough	enough	RB
44847	542	22	to	to	TO
44847	542	23	handle	handle	VB
44847	542	24	,	,	,
44847	542	25	then	then	RB
44847	542	26	kneaded	knead	VBD
44847	542	27	the	the	DT
44847	542	28	cream	cream	NN
44847	542	29	until	until	IN
44847	542	30	it	-PRON-	PRP
44847	542	31	was	be	VBD
44847	542	32	very	very	RB
44847	542	33	smooth	smooth	JJ
44847	542	34	.	.	.
44847	543	1	Wrapping	wrap	VBG
44847	543	2	the	the	DT
44847	543	3	fondant	fondant	NN
44847	543	4	in	in	IN
44847	543	5	waxed	wax	VBN
44847	543	6	paper	paper	NN
44847	543	7	,	,	,
44847	543	8	Betsey	Betsey	NNP
44847	543	9	put	put	VBD
44847	543	10	it	-PRON-	PRP
44847	543	11	in	in	IN
44847	543	12	a	a	DT
44847	543	13	covered	cover	VBN
44847	543	14	bowl	bowl	NN
44847	543	15	in	in	IN
44847	543	16	a	a	DT
44847	543	17	cool	cool	JJ
44847	543	18	place	place	NN
44847	543	19	for	for	IN
44847	543	20	twenty	twenty	CD
44847	543	21	-	-	HYPH
44847	543	22	four	four	CD
44847	543	23	hours	hour	NNS
44847	543	24	.	.	.
44847	544	1	It	-PRON-	PRP
44847	544	2	was	be	VBD
44847	544	3	then	then	RB
44847	544	4	ready	ready	JJ
44847	544	5	to	to	TO
44847	544	6	make	make	VB
44847	544	7	into	into	IN
44847	544	8	candies	candy	NNS
44847	544	9	.	.	.
44847	545	1	Maple	Maple	NNP
44847	545	2	Sugar	Sugar	NNP
44847	545	3	Fondant	Fondant	NNP
44847	545	4	Maple	Maple	NNP
44847	545	5	sugar	sugar	NN
44847	545	6	(	(	-LRB-
44847	545	7	broken	break	VBN
44847	545	8	small	small	JJ
44847	545	9	)	)	-RRB-
44847	545	10	,	,	,
44847	545	11	2	2	CD
44847	545	12	cups	cup	NNS
44847	545	13	Sugar	Sugar	NNP
44847	545	14	(	(	-LRB-
44847	545	15	granulated	granulate	VBN
44847	545	16	)	)	-RRB-
44847	545	17	,	,	,
44847	545	18	1	1	CD
44847	545	19	cup	cup	NN
44847	545	20	Cream	Cream	NNP
44847	545	21	of	of	IN
44847	545	22	tartar	tartar	NN
44847	545	23	,	,	,
44847	545	24	1/4	1/4	CD
44847	545	25	teaspoon	teaspoon	NN
44847	545	26	Water	Water	NNP
44847	545	27	(	(	-LRB-
44847	545	28	hot	hot	JJ
44847	545	29	)	)	-RRB-
44847	545	30	,	,	,
44847	545	31	1	1	CD
44847	545	32	cup	cup	NN
44847	545	33	The	the	DT
44847	545	34	maple	maple	NN
44847	545	35	sugar	sugar	NN
44847	545	36	,	,	,
44847	545	37	granulated	granulate	VBD
44847	545	38	sugar	sugar	NN
44847	545	39	,	,	,
44847	545	40	cream	cream	NN
44847	545	41	of	of	IN
44847	545	42	tartar	tartar	NN
44847	545	43	and	and	CC
44847	545	44	hot	hot	JJ
44847	545	45	water	water	NN
44847	545	46	were	be	VBD
44847	545	47	all	all	DT
44847	545	48	stirred	stir	VBN
44847	545	49	well	well	RB
44847	545	50	until	until	IN
44847	545	51	they	-PRON-	PRP
44847	545	52	began	begin	VBD
44847	545	53	to	to	TO
44847	545	54	boil	boil	VB
44847	545	55	,	,	,
44847	545	56	then	then	RB
44847	545	57	Betsey	Betsey	NNP
44847	545	58	had	have	VBD
44847	545	59	to	to	TO
44847	545	60	watch	watch	VB
44847	545	61	carefully	carefully	RB
44847	545	62	,	,	,
44847	545	63	for	for	IN
44847	545	64	sugar	sugar	NN
44847	545	65	began	begin	VBD
44847	545	66	to	to	TO
44847	545	67	stick	stick	VB
44847	545	68	to	to	IN
44847	545	69	the	the	DT
44847	545	70	sides	side	NNS
44847	545	71	of	of	IN
44847	545	72	the	the	DT
44847	545	73	saucepan	saucepan	NN
44847	545	74	.	.	.
44847	546	1	This	this	DT
44847	546	2	she	-PRON-	PRP
44847	546	3	had	have	VBD
44847	546	4	to	to	TO
44847	546	5	remove	remove	VB
44847	546	6	,	,	,
44847	546	7	which	which	WDT
44847	546	8	she	-PRON-	PRP
44847	546	9	did	do	VBD
44847	546	10	by	by	IN
44847	546	11	following	follow	VBG
44847	546	12	mother	mother	NN
44847	546	13	's	's	POS
44847	546	14	careful	careful	JJ
44847	546	15	instructions	instruction	NNS
44847	546	16	.	.	.
44847	547	1	She	-PRON-	PRP
44847	547	2	was	be	VBD
44847	547	3	very	very	RB
44847	547	4	particular	particular	JJ
44847	547	5	not	not	RB
44847	547	6	to	to	TO
44847	547	7	let	let	VB
44847	547	8	one	one	CD
44847	547	9	grain	grain	NN
44847	547	10	fall	fall	VB
44847	547	11	into	into	IN
44847	547	12	the	the	DT
44847	547	13	syrup	syrup	NN
44847	547	14	and	and	CC
44847	547	15	when	when	WRB
44847	547	16	she	-PRON-	PRP
44847	547	17	tried	try	VBD
44847	547	18	the	the	DT
44847	547	19	syrup	syrup	NN
44847	547	20	to	to	TO
44847	547	21	see	see	VB
44847	547	22	if	if	IN
44847	547	23	it	-PRON-	PRP
44847	547	24	would	would	MD
44847	547	25	form	form	VB
44847	547	26	a	a	DT
44847	547	27	soft	soft	JJ
44847	547	28	ball	ball	NN
44847	547	29	if	if	IN
44847	547	30	a	a	DT
44847	547	31	little	little	JJ
44847	547	32	were	be	VBD
44847	547	33	dropped	drop	VBN
44847	547	34	in	in	IN
44847	547	35	cold	cold	JJ
44847	547	36	water	water	NN
44847	547	37	she	-PRON-	PRP
44847	547	38	took	take	VBD
44847	547	39	care	care	NN
44847	547	40	not	not	RB
44847	547	41	to	to	TO
44847	547	42	stir	stir	VB
44847	547	43	it	-PRON-	PRP
44847	547	44	.	.	.
44847	548	1	Then	then	RB
44847	548	2	pouring	pour	VBG
44847	548	3	slowly	slowly	RB
44847	548	4	on	on	IN
44847	548	5	to	to	IN
44847	548	6	a	a	DT
44847	548	7	large	large	JJ
44847	548	8	platter	platter	NN
44847	548	9	,	,	,
44847	548	10	Betsey	Betsey	NNP
44847	548	11	let	let	VBD
44847	548	12	it	-PRON-	PRP
44847	548	13	cool	cool	VB
44847	548	14	until	until	IN
44847	548	15	she	-PRON-	PRP
44847	548	16	could	could	MD
44847	548	17	handle	handle	VB
44847	548	18	the	the	DT
44847	548	19	cream	cream	NN
44847	548	20	,	,	,
44847	548	21	when	when	WRB
44847	548	22	she	-PRON-	PRP
44847	548	23	kneaded	knead	VBD
44847	548	24	it	-PRON-	PRP
44847	548	25	till	till	IN
44847	548	26	it	-PRON-	PRP
44847	548	27	was	be	VBD
44847	548	28	very	very	RB
44847	548	29	smooth	smooth	JJ
44847	548	30	.	.	.
44847	549	1	The	the	DT
44847	549	2	fondant	fondant	NN
44847	549	3	was	be	VBD
44847	549	4	wrapped	wrap	VBN
44847	549	5	in	in	IN
44847	549	6	waxed	wax	VBN
44847	549	7	paper	paper	NN
44847	549	8	,	,	,
44847	549	9	put	put	VBN
44847	549	10	in	in	RP
44847	549	11	a	a	DT
44847	549	12	covered	cover	VBN
44847	549	13	bowl	bowl	NN
44847	549	14	in	in	IN
44847	549	15	a	a	DT
44847	549	16	cool	cool	JJ
44847	549	17	place	place	NN
44847	549	18	for	for	IN
44847	549	19	twenty	twenty	CD
44847	549	20	-	-	HYPH
44847	549	21	four	four	CD
44847	549	22	hours	hour	NNS
44847	549	23	and	and	CC
44847	549	24	then	then	RB
44847	549	25	made	make	VBN
44847	549	26	into	into	IN
44847	549	27	candies	candy	NNS
44847	549	28	.	.	.
44847	550	1	Corn	Corn	NNP
44847	550	2	Syrup	Syrup	NNP
44847	550	3	Fondant	Fondant	NNP
44847	550	4	Sugar	Sugar	NNP
44847	550	5	(	(	-LRB-
44847	550	6	granulated	granulate	VBN
44847	550	7	)	)	-RRB-
44847	550	8	,	,	,
44847	550	9	1	1	CD
44847	550	10	-	-	SYM
44847	550	11	1/2	1/2	CD
44847	550	12	cups	cup	NNS
44847	550	13	Corn	corn	NN
44847	550	14	syrup	syrup	NN
44847	550	15	,	,	,
44847	550	16	1/2	1/2	CD
44847	550	17	cup	cup	NN
44847	550	18	Cream	Cream	NNP
44847	550	19	of	of	IN
44847	550	20	tartar	tartar	NN
44847	550	21	,	,	,
44847	550	22	1/4	1/4	CD
44847	550	23	teaspoon	teaspoon	NN
44847	550	24	Water	Water	NNP
44847	550	25	(	(	-LRB-
44847	550	26	hot	hot	JJ
44847	550	27	)	)	-RRB-
44847	550	28	,	,	,
44847	550	29	1/3	1/3	CD
44847	550	30	cup	cup	NN
44847	550	31	Betsey	Betsey	NNP
44847	550	32	put	put	VBD
44847	550	33	all	all	PDT
44847	550	34	the	the	DT
44847	550	35	ingredients	ingredient	NNS
44847	550	36	in	in	IN
44847	550	37	the	the	DT
44847	550	38	saucepan	saucepan	NN
44847	550	39	and	and	CC
44847	550	40	let	let	VB
44847	550	41	them	-PRON-	PRP
44847	550	42	come	come	VB
44847	550	43	to	to	IN
44847	550	44	the	the	DT
44847	550	45	boiling	boiling	NN
44847	550	46	point	point	NN
44847	550	47	,	,	,
44847	550	48	stirring	stir	VBG
44847	550	49	all	all	PDT
44847	550	50	the	the	DT
44847	550	51	while	while	NN
44847	550	52	,	,	,
44847	550	53	then	then	RB
44847	550	54	she	-PRON-	PRP
44847	550	55	stopped	stop	VBD
44847	550	56	stirring	stir	VBG
44847	550	57	.	.	.
44847	551	1	After	after	IN
44847	551	2	the	the	DT
44847	551	3	syrup	syrup	NN
44847	551	4	had	have	VBD
44847	551	5	boiled	boil	VBN
44847	551	6	a	a	DT
44847	551	7	few	few	JJ
44847	551	8	minutes	minute	NNS
44847	551	9	,	,	,
44847	551	10	Betsey	Betsey	NNP
44847	551	11	noticed	notice	VBD
44847	551	12	that	that	IN
44847	551	13	the	the	DT
44847	551	14	sugar	sugar	NN
44847	551	15	began	begin	VBD
44847	551	16	to	to	TO
44847	551	17	stick	stick	VB
44847	551	18	to	to	IN
44847	551	19	the	the	DT
44847	551	20	sides	side	NNS
44847	551	21	of	of	IN
44847	551	22	the	the	DT
44847	551	23	saucepan	saucepan	NN
44847	551	24	.	.	.
44847	552	1	So	so	RB
44847	552	2	taking	take	VBG
44847	552	3	a	a	DT
44847	552	4	piece	piece	NN
44847	552	5	of	of	IN
44847	552	6	soft	soft	JJ
44847	552	7	muslin	muslin	NN
44847	552	8	she	-PRON-	PRP
44847	552	9	dipped	dip	VBD
44847	552	10	it	-PRON-	PRP
44847	552	11	in	in	IN
44847	552	12	cold	cold	JJ
44847	552	13	water	water	NN
44847	552	14	and	and	CC
44847	552	15	wiped	wipe	VBD
44847	552	16	all	all	PDT
44847	552	17	this	this	DT
44847	552	18	sugar	sugar	NN
44847	552	19	away	away	RB
44847	552	20	so	so	RB
44847	552	21	carefully	carefully	RB
44847	552	22	that	that	IN
44847	552	23	not	not	RB
44847	552	24	a	a	DT
44847	552	25	grain	grain	NN
44847	552	26	fell	fall	VBD
44847	552	27	in	in	IN
44847	552	28	the	the	DT
44847	552	29	syrup	syrup	NN
44847	552	30	.	.	.
44847	553	1	When	when	WRB
44847	553	2	Betsey	Betsey	NNP
44847	553	3	tried	try	VBD
44847	553	4	a	a	DT
44847	553	5	little	little	JJ
44847	553	6	of	of	IN
44847	553	7	the	the	DT
44847	553	8	candy	candy	NN
44847	553	9	in	in	IN
44847	553	10	cold	cold	JJ
44847	553	11	water	water	NN
44847	553	12	she	-PRON-	PRP
44847	553	13	was	be	VBD
44847	553	14	again	again	RB
44847	553	15	careful	careful	JJ
44847	553	16	not	not	RB
44847	553	17	to	to	TO
44847	553	18	stir	stir	VB
44847	553	19	the	the	DT
44847	553	20	syrup	syrup	NN
44847	553	21	,	,	,
44847	553	22	and	and	CC
44847	553	23	as	as	RB
44847	553	24	soon	soon	RB
44847	553	25	as	as	IN
44847	553	26	it	-PRON-	PRP
44847	553	27	reached	reach	VBD
44847	553	28	the	the	DT
44847	553	29	soft	soft	JJ
44847	553	30	ball	ball	NN
44847	553	31	stage	stage	NN
44847	553	32	she	-PRON-	PRP
44847	553	33	removed	remove	VBD
44847	553	34	the	the	DT
44847	553	35	saucepan	saucepan	NN
44847	553	36	from	from	IN
44847	553	37	the	the	DT
44847	553	38	fire	fire	NN
44847	553	39	and	and	CC
44847	553	40	poured	pour	VBD
44847	553	41	the	the	DT
44847	553	42	candy	candy	NN
44847	553	43	slowly	slowly	RB
44847	553	44	into	into	IN
44847	553	45	a	a	DT
44847	553	46	large	large	JJ
44847	553	47	platter	platter	NN
44847	553	48	.	.	.
44847	554	1	Then	then	RB
44847	554	2	when	when	WRB
44847	554	3	it	-PRON-	PRP
44847	554	4	was	be	VBD
44847	554	5	cool	cool	JJ
44847	554	6	enough	enough	RB
44847	554	7	to	to	TO
44847	554	8	handle	handle	VB
44847	554	9	Betsey	Betsey	NNP
44847	554	10	kneaded	knead	VBN
44847	554	11	till	till	IN
44847	554	12	it	-PRON-	PRP
44847	554	13	was	be	VBD
44847	554	14	very	very	RB
44847	554	15	smooth	smooth	JJ
44847	554	16	and	and	CC
44847	554	17	creamy	creamy	JJ
44847	554	18	,	,	,
44847	554	19	wrapped	wrap	VBN
44847	554	20	in	in	IN
44847	554	21	waxed	wax	VBN
44847	554	22	paper	paper	NN
44847	554	23	,	,	,
44847	554	24	and	and	CC
44847	554	25	put	put	VBD
44847	554	26	in	in	RP
44847	554	27	a	a	DT
44847	554	28	covered	cover	VBN
44847	554	29	bowl	bowl	NN
44847	554	30	in	in	IN
44847	554	31	a	a	DT
44847	554	32	cool	cool	JJ
44847	554	33	place	place	NN
44847	554	34	for	for	IN
44847	554	35	twenty	twenty	CD
44847	554	36	-	-	HYPH
44847	554	37	four	four	CD
44847	554	38	hours	hour	NNS
44847	554	39	.	.	.
44847	555	1	Betsey	Betsey	NNP
44847	555	2	found	find	VBD
44847	555	3	that	that	IN
44847	555	4	the	the	DT
44847	555	5	cooked	cooked	JJ
44847	555	6	fondant	fondant	NN
44847	555	7	would	would	MD
44847	555	8	keep	keep	VB
44847	555	9	a	a	DT
44847	555	10	long	long	JJ
44847	555	11	while	while	NN
44847	555	12	and	and	CC
44847	555	13	she	-PRON-	PRP
44847	555	14	liked	like	VBD
44847	555	15	to	to	TO
44847	555	16	have	have	VB
44847	555	17	some	some	DT
44847	555	18	on	on	IN
44847	555	19	hand	hand	NN
44847	555	20	so	so	IN
44847	555	21	that	that	IN
44847	555	22	she	-PRON-	PRP
44847	555	23	could	could	MD
44847	555	24	make	make	VB
44847	555	25	a	a	DT
44847	555	26	dish	dish	NN
44847	555	27	of	of	IN
44847	555	28	dainty	dainty	NN
44847	555	29	candies	candy	NNS
44847	555	30	at	at	IN
44847	555	31	any	any	DT
44847	555	32	time	time	NN
44847	555	33	.	.	.
44847	556	1	The	the	DT
44847	556	2	following	follow	VBG
44847	556	3	are	be	VBP
44847	556	4	some	some	DT
44847	556	5	of	of	IN
44847	556	6	the	the	DT
44847	556	7	candies	candy	NNS
44847	556	8	made	make	VBN
44847	556	9	with	with	IN
44847	556	10	the	the	DT
44847	556	11	different	different	JJ
44847	556	12	flavored	flavor	VBN
44847	556	13	fondants	fondant	NNS
44847	556	14	.	.	.
44847	557	1	Plain	Plain	NNP
44847	557	2	Fondant	Fondant	NNP
44847	557	3	Almond	Almond	NNP
44847	557	4	Creams	Creams	NNP
44847	557	5	Plain	Plain	NNP
44847	557	6	Fondant	Fondant	NNP
44847	557	7	Pecan	Pecan	NNP
44847	557	8	Creams	Creams	NNPS
44847	557	9	Plain	Plain	NNP
44847	557	10	Fondant	Fondant	NNP
44847	557	11	Walnut	Walnut	NNP
44847	557	12	Creams	Creams	NNP
44847	557	13	Plain	Plain	NNP
44847	557	14	Fondant	Fondant	NNP
44847	557	15	Cherry	Cherry	NNP
44847	557	16	Creams	Creams	NNP
44847	557	17	In	in	IN
44847	557	18	each	each	DT
44847	557	19	case	case	NN
44847	557	20	Betsey	Betsey	NNP
44847	557	21	made	make	VBD
44847	557	22	the	the	DT
44847	557	23	small	small	JJ
44847	557	24	balls	ball	NNS
44847	557	25	of	of	IN
44847	557	26	the	the	DT
44847	557	27	plain	plain	JJ
44847	557	28	fondant	fondant	NN
44847	557	29	,	,	,
44847	557	30	then	then	RB
44847	557	31	pressed	press	VBD
44847	557	32	half	half	PDT
44847	557	33	an	an	DT
44847	557	34	almond	almond	NN
44847	557	35	on	on	IN
44847	557	36	each	each	DT
44847	557	37	side	side	NN
44847	557	38	,	,	,
44847	557	39	or	or	CC
44847	557	40	half	half	PDT
44847	557	41	a	a	DT
44847	557	42	pecan	pecan	NN
44847	557	43	,	,	,
44847	557	44	or	or	CC
44847	557	45	half	half	PDT
44847	557	46	a	a	DT
44847	557	47	walnut	walnut	NN
44847	557	48	or	or	CC
44847	557	49	half	half	NN
44847	557	50	of	of	IN
44847	557	51	a	a	DT
44847	557	52	candied	candy	VBN
44847	557	53	cherry	cherry	NN
44847	557	54	.	.	.
44847	558	1	Sometimes	sometimes	RB
44847	558	2	she	-PRON-	PRP
44847	558	3	put	put	VBD
44847	558	4	the	the	DT
44847	558	5	nut	nut	NN
44847	558	6	or	or	CC
44847	558	7	cherry	cherry	NN
44847	558	8	inside	inside	RB
44847	558	9	and	and	CC
44847	558	10	wrapped	wrap	VBD
44847	558	11	the	the	DT
44847	558	12	fondant	fondant	NN
44847	558	13	around	around	IN
44847	558	14	it	-PRON-	PRP
44847	558	15	.	.	.
44847	559	1	With	with	IN
44847	559	2	the	the	DT
44847	559	3	chocolate	chocolate	NN
44847	559	4	fondant	fondant	NN
44847	559	5	she	-PRON-	PRP
44847	559	6	followed	follow	VBD
44847	559	7	the	the	DT
44847	559	8	same	same	JJ
44847	559	9	idea	idea	NN
44847	559	10	,	,	,
44847	559	11	making	make	VBG
44847	559	12	Chocolate	Chocolate	NNP
44847	559	13	Fondant	Fondant	NNP
44847	559	14	Almond	Almond	NNP
44847	559	15	Creams	Creams	NNPS
44847	559	16	Chocolate	Chocolate	NNP
44847	559	17	Fondant	Fondant	NNP
44847	559	18	Pecan	Pecan	NNP
44847	559	19	Creams	Creams	NNPS
44847	559	20	Chocolate	Chocolate	NNP
44847	559	21	Fondant	Fondant	NNP
44847	559	22	Walnut	Walnut	NNP
44847	559	23	Creams	Creams	NNPS
44847	559	24	Chocolate	Chocolate	NNP
44847	559	25	Fondant	Fondant	NNP
44847	559	26	Cherry	Cherry	NNP
44847	559	27	Creams	Creams	NNP
44847	559	28	With	with	IN
44847	559	29	the	the	DT
44847	559	30	coffee	coffee	NN
44847	559	31	fondant	fondant	NN
44847	559	32	she	-PRON-	PRP
44847	559	33	made	make	VBD
44847	559	34	Coffee	Coffee	NNP
44847	559	35	Fondant	Fondant	NNP
44847	559	36	Almond	Almond	NNP
44847	559	37	Creams	Creams	NNPS
44847	559	38	Coffee	Coffee	NNP
44847	559	39	Fondant	Fondant	NNP
44847	559	40	Pecan	Pecan	NNP
44847	559	41	Creams	Creams	NNPS
44847	559	42	Coffee	Coffee	NNP
44847	559	43	Fondant	Fondant	NNP
44847	559	44	Walnut	Walnut	NNP
44847	559	45	Creams	Creams	NNP
44847	559	46	Coffee	Coffee	NNP
44847	559	47	Fondant	Fondant	NNP
44847	559	48	Cherry	Cherry	NNP
44847	559	49	Creams	Creams	NNP
44847	559	50	With	with	IN
44847	559	51	the	the	DT
44847	559	52	maple	maple	NNP
44847	559	53	sugar	sugar	NN
44847	559	54	fondant	fondant	NN
44847	559	55	she	-PRON-	PRP
44847	559	56	made	make	VBD
44847	559	57	Maple	Maple	NNP
44847	559	58	Sugar	Sugar	NNP
44847	559	59	Fondant	Fondant	NNP
44847	559	60	Almond	Almond	NNP
44847	559	61	Creams	Creams	NNP
44847	559	62	Maple	Maple	NNP
44847	559	63	Sugar	Sugar	NNP
44847	559	64	Fondant	Fondant	NNP
44847	559	65	Pecan	Pecan	NNP
44847	559	66	Creams	Creams	NNPS
44847	559	67	Maple	Maple	NNP
44847	559	68	Sugar	Sugar	NNP
44847	559	69	Fondant	Fondant	NNP
44847	559	70	Walnut	Walnut	NNP
44847	559	71	Creams	Creams	NNP
44847	559	72	Maple	Maple	NNP
44847	559	73	Sugar	Sugar	NNP
44847	559	74	Fondant	Fondant	NNP
44847	559	75	Cherry	Cherry	NNP
44847	559	76	Creams	Creams	NNP
44847	559	77	It	-PRON-	PRP
44847	559	78	was	be	VBD
44847	559	79	with	with	IN
44847	559	80	the	the	DT
44847	559	81	plain	plain	JJ
44847	559	82	fondant	fondant	NN
44847	559	83	that	that	IN
44847	559	84	Betsey	Betsey	NNP
44847	559	85	could	could	MD
44847	559	86	make	make	VB
44847	559	87	the	the	DT
44847	559	88	greatest	great	JJS
44847	559	89	variety	variety	NN
44847	559	90	of	of	IN
44847	559	91	candies	candy	NNS
44847	559	92	.	.	.
44847	560	1	Every	every	DT
44847	560	2	combination	combination	NN
44847	560	3	that	that	WDT
44847	560	4	she	-PRON-	PRP
44847	560	5	had	have	VBD
44847	560	6	made	make	VBN
44847	560	7	with	with	IN
44847	560	8	the	the	DT
44847	560	9	uncooked	uncooked	NNP
44847	560	10	foundation	foundation	NNP
44847	560	11	cream	cream	NN
44847	560	12	(	(	-LRB-
44847	560	13	see	see	VB
44847	560	14	pages	page	NNS
44847	560	15	92	92	CD
44847	560	16	-	-	SYM
44847	560	17	94	94	CD
44847	560	18	)	)	-RRB-
44847	560	19	Betsey	Betsey	NNP
44847	560	20	made	make	VBN
44847	560	21	with	with	IN
44847	560	22	the	the	DT
44847	560	23	plain	plain	JJ
44847	560	24	fondant	fondant	NN
44847	560	25	.	.	.
44847	561	1	When	when	WRB
44847	561	2	she	-PRON-	PRP
44847	561	3	had	have	VBD
44847	561	4	made	make	VBN
44847	561	5	Neapolitan	Neapolitan	NNP
44847	561	6	Cream	Cream	NNP
44847	561	7	Squares	Squares	NNPS
44847	561	8	(	(	-LRB-
44847	561	9	see	see	VB
44847	561	10	page	page	NN
44847	561	11	95	95	CD
44847	561	12	)	)	-RRB-
44847	561	13	Betsey	Betsey	NNP
44847	561	14	's	's	POS
44847	561	15	mother	mother	NN
44847	561	16	had	have	VBD
44847	561	17	bought	buy	VBN
44847	561	18	some	some	DT
44847	561	19	of	of	IN
44847	561	20	the	the	DT
44847	561	21	color	color	NN
44847	561	22	pastes	paste	NNS
44847	561	23	which	which	WDT
44847	561	24	came	come	VBD
44847	561	25	from	from	IN
44847	561	26	an	an	DT
44847	561	27	old	old	JJ
44847	561	28	established	establish	VBN
44847	561	29	firm	firm	NN
44847	561	30	,	,	,
44847	561	31	were	be	VBD
44847	561	32	quite	quite	RB
44847	561	33	pure	pure	JJ
44847	561	34	and	and	CC
44847	561	35	harmless	harmless	JJ
44847	561	36	,	,	,
44847	561	37	and	and	CC
44847	561	38	made	make	VBN
44847	561	39	according	accord	VBG
44847	561	40	to	to	IN
44847	561	41	government	government	NN
44847	561	42	regulations	regulation	NNS
44847	561	43	.	.	.
44847	562	1	So	so	RB
44847	562	2	Betsey	Betsey	NNP
44847	562	3	had	have	VBD
44847	562	4	these	these	DT
44847	562	5	to	to	TO
44847	562	6	use	use	VB
44847	562	7	,	,	,
44847	562	8	and	and	CC
44847	562	9	again	again	RB
44847	562	10	she	-PRON-	PRP
44847	562	11	used	use	VBD
44847	562	12	the	the	DT
44847	562	13	pretty	pretty	JJ
44847	562	14	harmless	harmless	JJ
44847	562	15	colorings	coloring	NNS
44847	562	16	as	as	IN
44847	562	17	told	tell	VBN
44847	562	18	on	on	IN
44847	562	19	page	page	NN
44847	562	20	95	95	CD
44847	562	21	.	.	.
44847	563	1	These	these	DT
44847	563	2	color	color	NN
44847	563	3	pastes	paste	NNS
44847	563	4	last	last	JJ
44847	563	5	for	for	IN
44847	563	6	a	a	DT
44847	563	7	very	very	RB
44847	563	8	long	long	JJ
44847	563	9	time	time	NN
44847	563	10	,	,	,
44847	563	11	since	since	IN
44847	563	12	very	very	RB
44847	563	13	small	small	JJ
44847	563	14	quantities	quantity	NNS
44847	563	15	are	be	VBP
44847	563	16	used	use	VBN
44847	563	17	,	,	,
44847	563	18	just	just	RB
44847	563	19	a	a	DT
44847	563	20	drop	drop	NN
44847	563	21	or	or	CC
44847	563	22	two	two	CD
44847	563	23	being	be	VBG
44847	563	24	sufficient	sufficient	JJ
44847	563	25	.	.	.
44847	564	1	Before	before	IN
44847	564	2	Betsey	Betsey	NNP
44847	564	3	finished	finish	VBD
44847	564	4	her	-PRON-	PRP$
44847	564	5	lessons	lesson	NNS
44847	564	6	in	in	IN
44847	564	7	candy	candy	NN
44847	564	8	making	make	VBG
44847	564	9	,	,	,
44847	564	10	especially	especially	RB
44847	564	11	when	when	WRB
44847	564	12	she	-PRON-	PRP
44847	564	13	made	make	VBD
44847	564	14	the	the	DT
44847	564	15	fondants	fondant	NNS
44847	564	16	,	,	,
44847	564	17	mother	mother	NN
44847	564	18	's	's	POS
44847	564	19	stock	stock	NN
44847	564	20	of	of	IN
44847	564	21	flavorings	flavoring	NNS
44847	564	22	had	have	VBD
44847	564	23	very	very	RB
44847	564	24	much	much	RB
44847	564	25	increased	increase	VBN
44847	564	26	,	,	,
44847	564	27	for	for	IN
44847	564	28	Betsey	Betsey	NNP
44847	564	29	used	use	VBD
44847	564	30	vanilla	vanilla	NN
44847	564	31	,	,	,
44847	564	32	orange	orange	NNP
44847	564	33	,	,	,
44847	564	34	lemon	lemon	NN
44847	564	35	,	,	,
44847	564	36	almond	almond	NN
44847	564	37	,	,	,
44847	564	38	oil	oil	NN
44847	564	39	of	of	IN
44847	564	40	peppermint	peppermint	NN
44847	564	41	,	,	,
44847	564	42	wintergreen	wintergreen	NN
44847	564	43	,	,	,
44847	564	44	violet	violet	NN
44847	564	45	,	,	,
44847	564	46	rose	rise	VBD
44847	564	47	and	and	CC
44847	564	48	peach	peach	NN
44847	564	49	.	.	.
44847	565	1	In	in	IN
44847	565	2	fact	fact	NN
44847	565	3	Betsey	Betsey	NNP
44847	565	4	became	become	VBD
44847	565	5	such	such	PDT
44847	565	6	a	a	DT
44847	565	7	little	little	JJ
44847	565	8	expert	expert	NN
44847	565	9	in	in	IN
44847	565	10	her	-PRON-	PRP$
44847	565	11	candy	candy	NN
44847	565	12	making	make	VBG
44847	565	13	that	that	IN
44847	565	14	Betsey	Betsey	NNP
44847	565	15	's	's	POS
44847	565	16	father	father	NN
44847	565	17	said	say	VBD
44847	565	18	it	-PRON-	PRP
44847	565	19	seemed	seem	VBD
44847	565	20	a	a	DT
44847	565	21	foolish	foolish	JJ
44847	565	22	waste	waste	NN
44847	565	23	of	of	IN
44847	565	24	money	money	NN
44847	565	25	for	for	IN
44847	565	26	him	-PRON-	PRP
44847	565	27	to	to	TO
44847	565	28	buy	buy	VB
44847	565	29	the	the	DT
44847	565	30	usual	usual	JJ
44847	565	31	box	box	NN
44847	565	32	of	of	IN
44847	565	33	Saturday	Saturday	NNP
44847	565	34	candy	candy	NN
44847	565	35	when	when	WRB
44847	565	36	he	-PRON-	PRP
44847	565	37	much	much	RB
44847	565	38	preferred	prefer	VBD
44847	565	39	his	-PRON-	PRP$
44847	565	40	own	own	JJ
44847	565	41	little	little	JJ
44847	565	42	daughter	daughter	NN
44847	565	43	's	's	POS
44847	565	44	concoctions	concoction	NNS
44847	565	45	.	.	.
44847	566	1	Mother	mother	NN
44847	566	2	thought	think	VBD
44847	566	3	this	this	DT
44847	566	4	too	too	RB
44847	566	5	good	good	JJ
44847	566	6	an	an	DT
44847	566	7	opportunity	opportunity	NN
44847	566	8	to	to	TO
44847	566	9	let	let	VB
44847	566	10	pass	pass	VB
44847	566	11	and	and	CC
44847	566	12	suggested	suggest	VBD
44847	566	13	that	that	IN
44847	566	14	he	-PRON-	PRP
44847	566	15	give	give	VB
44847	566	16	the	the	DT
44847	566	17	amount	amount	NN
44847	566	18	he	-PRON-	PRP
44847	566	19	usually	usually	RB
44847	566	20	spent	spend	VBD
44847	566	21	each	each	DT
44847	566	22	week	week	NN
44847	566	23	to	to	IN
44847	566	24	Betsey	Betsey	NNP
44847	566	25	,	,	,
44847	566	26	and	and	CC
44847	566	27	leave	leave	VB
44847	566	28	his	-PRON-	PRP$
44847	566	29	order	order	NN
44847	566	30	with	with	IN
44847	566	31	her	-PRON-	PRP
44847	566	32	.	.	.
44847	567	1	Father	Father	NNP
44847	567	2	was	be	VBD
44847	567	3	glad	glad	JJ
44847	567	4	to	to	TO
44847	567	5	agree	agree	VB
44847	567	6	and	and	CC
44847	567	7	Betsey	Betsey	NNP
44847	567	8	was	be	VBD
44847	567	9	delighted	delighted	JJ
44847	567	10	and	and	CC
44847	567	11	proud	proud	JJ
44847	567	12	to	to	TO
44847	567	13	think	think	VB
44847	567	14	he	-PRON-	PRP
44847	567	15	thought	think	VBD
44847	567	16	her	-PRON-	PRP
44847	567	17	capable	capable	JJ
44847	567	18	enough	enough	RB
44847	567	19	.	.	.
44847	568	1	This	this	DT
44847	568	2	enabled	enable	VBD
44847	568	3	Betsey	Betsey	NNP
44847	568	4	to	to	TO
44847	568	5	form	form	VB
44847	568	6	a	a	DT
44847	568	7	general	general	JJ
44847	568	8	supply	supply	NN
44847	568	9	fund	fund	NN
44847	568	10	with	with	IN
44847	568	11	which	which	WDT
44847	568	12	to	to	TO
44847	568	13	purchase	purchase	VB
44847	568	14	extras	extra	NNS
44847	568	15	in	in	IN
44847	568	16	the	the	DT
44847	568	17	way	way	NN
44847	568	18	of	of	IN
44847	568	19	different	different	JJ
44847	568	20	kinds	kind	NNS
44847	568	21	of	of	IN
44847	568	22	nuts	nut	NNS
44847	568	23	,	,	,
44847	568	24	candied	candy	VBN
44847	568	25	cherries	cherry	NNS
44847	568	26	,	,	,
44847	568	27	dates	date	NNS
44847	568	28	,	,	,
44847	568	29	figs	fig	NNS
44847	568	30	,	,	,
44847	568	31	raisins	raisin	NNS
44847	568	32	,	,	,
44847	568	33	etc	etc	FW
44847	568	34	.	.	.
44847	569	1	Cinnamon	Cinnamon	NNP
44847	569	2	Cream	Cream	NNP
44847	569	3	Balls	ball	VBZ
44847	569	4	Plain	plain	JJ
44847	569	5	fondant	fondant	NN
44847	569	6	.	.	.
44847	570	1	Ground	ground	NN
44847	570	2	cinnamon	cinnamon	NN
44847	570	3	.	.	.
44847	571	1	Betsey	Betsey	NNP
44847	571	2	made	make	VBD
44847	571	3	the	the	DT
44847	571	4	fondant	fondant	NN
44847	571	5	into	into	IN
44847	571	6	small	small	JJ
44847	571	7	balls	ball	NNS
44847	571	8	,	,	,
44847	571	9	then	then	RB
44847	571	10	rolled	roll	VBD
44847	571	11	them	-PRON-	PRP
44847	571	12	lightly	lightly	RB
44847	571	13	in	in	IN
44847	571	14	the	the	DT
44847	571	15	cinnamon	cinnamon	NN
44847	571	16	.	.	.
44847	572	1	She	-PRON-	PRP
44847	572	2	was	be	VBD
44847	572	3	careful	careful	JJ
44847	572	4	not	not	RB
44847	572	5	to	to	TO
44847	572	6	have	have	VB
44847	572	7	very	very	RB
44847	572	8	much	much	RB
44847	572	9	as	as	IN
44847	572	10	it	-PRON-	PRP
44847	572	11	made	make	VBD
44847	572	12	the	the	DT
44847	572	13	cinnamon	cinnamon	JJ
44847	572	14	taste	taste	NN
44847	572	15	too	too	RB
44847	572	16	strong	strong	JJ
44847	572	17	.	.	.
44847	573	1	Sometimes	sometimes	RB
44847	573	2	she	-PRON-	PRP
44847	573	3	would	would	MD
44847	573	4	put	put	VB
44847	573	5	a	a	DT
44847	573	6	candied	candy	VBN
44847	573	7	cherry	cherry	NN
44847	573	8	inside	inside	IN
44847	573	9	the	the	DT
44847	573	10	cream	cream	NN
44847	573	11	ball	ball	NN
44847	573	12	,	,	,
44847	573	13	or	or	CC
44847	573	14	a	a	DT
44847	573	15	piece	piece	NN
44847	573	16	of	of	IN
44847	573	17	a	a	DT
44847	573	18	walnut	walnut	NN
44847	573	19	,	,	,
44847	573	20	or	or	CC
44847	573	21	pecan	pecan	JJ
44847	573	22	or	or	CC
44847	573	23	almond	almond	NN
44847	573	24	.	.	.
44847	574	1	Cocoa	Cocoa	NNP
44847	574	2	Cream	Cream	NNP
44847	574	3	Balls	ball	VBZ
44847	574	4	Plain	plain	JJ
44847	574	5	fondant	fondant	NN
44847	574	6	.	.	.
44847	575	1	Cocoa	cocoa	NN
44847	575	2	.	.	.
44847	576	1	These	these	DT
44847	576	2	Betsey	Betsey	NNP
44847	576	3	made	make	VBD
44847	576	4	like	like	IN
44847	576	5	the	the	DT
44847	576	6	Cinnamon	Cinnamon	NNP
44847	576	7	Cream	Cream	NNP
44847	576	8	Balls	Balls	NNPS
44847	576	9	by	by	IN
44847	576	10	forming	form	VBG
44847	576	11	the	the	DT
44847	576	12	fondant	fondant	NN
44847	576	13	into	into	IN
44847	576	14	small	small	JJ
44847	576	15	balls	ball	NNS
44847	576	16	and	and	CC
44847	576	17	rolling	roll	VBG
44847	576	18	in	in	IN
44847	576	19	cocoa	cocoa	NN
44847	576	20	or	or	CC
44847	576	21	first	first	RB
44847	576	22	putting	put	VBG
44847	576	23	a	a	DT
44847	576	24	piece	piece	NN
44847	576	25	of	of	IN
44847	576	26	any	any	DT
44847	576	27	kind	kind	NN
44847	576	28	of	of	IN
44847	576	29	nut	nut	NN
44847	576	30	or	or	CC
44847	576	31	candied	candy	VBN
44847	576	32	cherry	cherry	NN
44847	576	33	inside	inside	IN
44847	576	34	the	the	DT
44847	576	35	cream	cream	NN
44847	576	36	.	.	.
44847	577	1	Cream	Cream	NNP
44847	577	2	Mints	Mints	NNPS
44847	577	3	Plain	Plain	NNP
44847	577	4	fondant	fondant	NN
44847	577	5	.	.	.
44847	578	1	Color	color	NN
44847	578	2	pastes	paste	NNS
44847	578	3	.	.	.
44847	579	1	The	the	DT
44847	579	2	plain	plain	JJ
44847	579	3	fondant	fondant	NN
44847	579	4	she	-PRON-	PRP
44847	579	5	divided	divide	VBD
44847	579	6	into	into	IN
44847	579	7	as	as	RB
44847	579	8	many	many	JJ
44847	579	9	portions	portion	NNS
44847	579	10	as	as	IN
44847	579	11	she	-PRON-	PRP
44847	579	12	desired	desire	VBD
44847	579	13	colors	color	NNS
44847	579	14	or	or	CC
44847	579	15	flavors	flavor	NNS
44847	579	16	.	.	.
44847	580	1	After	after	IN
44847	580	2	coloring	color	VBG
44847	580	3	and	and	CC
44847	580	4	flavoring	flavoring	NN
44847	580	5	to	to	IN
44847	580	6	her	-PRON-	PRP$
44847	580	7	liking	like	VBG
44847	580	8	she	-PRON-	PRP
44847	580	9	rolled	roll	VBD
44847	580	10	them	-PRON-	PRP
44847	580	11	out	out	RP
44847	580	12	on	on	IN
44847	580	13	mother	mother	NN
44847	580	14	's	's	POS
44847	580	15	marble	marble	NN
44847	580	16	slab	slab	NN
44847	580	17	until	until	IN
44847	580	18	they	-PRON-	PRP
44847	580	19	were	be	VBD
44847	580	20	about	about	RB
44847	580	21	a	a	DT
44847	580	22	quarter	quarter	NN
44847	580	23	of	of	IN
44847	580	24	an	an	DT
44847	580	25	inch	inch	NN
44847	580	26	thick	thick	JJ
44847	580	27	--	--	:
44847	580	28	of	of	RB
44847	580	29	course	course	NN
44847	580	30	she	-PRON-	PRP
44847	580	31	first	first	RB
44847	580	32	sprinkled	sprinkle	VBD
44847	580	33	the	the	DT
44847	580	34	slab	slab	NN
44847	580	35	with	with	IN
44847	580	36	sifted	sift	VBN
44847	580	37	powdered	powdered	JJ
44847	580	38	sugar	sugar	NN
44847	580	39	--	--	:
44847	580	40	then	then	RB
44847	580	41	with	with	IN
44847	580	42	a	a	DT
44847	580	43	little	little	JJ
44847	580	44	round	round	JJ
44847	580	45	cutter	cutter	NN
44847	580	46	Betsey	Betsey	NNP
44847	580	47	would	would	MD
44847	580	48	cut	cut	VB
44847	580	49	out	out	RP
44847	580	50	the	the	DT
44847	580	51	mints	mint	NNS
44847	580	52	and	and	CC
44847	580	53	place	place	NN
44847	580	54	on	on	IN
44847	580	55	waxed	waxed	JJ
44847	580	56	paper	paper	NN
44847	580	57	to	to	TO
44847	580	58	dry	dry	VB
44847	580	59	.	.	.
44847	581	1	Sometimes	sometimes	RB
44847	581	2	she	-PRON-	PRP
44847	581	3	would	would	MD
44847	581	4	use	use	VB
44847	581	5	the	the	DT
44847	581	6	different	different	JJ
44847	581	7	nuts	nut	NNS
44847	581	8	,	,	,
44847	581	9	candied	candy	VBN
44847	581	10	cherries	cherry	NNS
44847	581	11	,	,	,
44847	581	12	etc	etc	FW
44847	581	13	.	.	FW
44847	581	14	,	,	,
44847	581	15	with	with	IN
44847	581	16	these	these	DT
44847	581	17	by	by	IN
44847	581	18	placing	place	VBG
44847	581	19	a	a	DT
44847	581	20	piece	piece	NN
44847	581	21	on	on	IN
44847	581	22	the	the	DT
44847	581	23	top	top	NN
44847	581	24	of	of	IN
44847	581	25	each	each	DT
44847	581	26	round	round	NN
44847	581	27	.	.	.
44847	582	1	Cream	Cream	NNP
44847	582	2	Chocolate	Chocolate	NNP
44847	582	3	Mints	Mints	NNPS
44847	582	4	Chocolate	Chocolate	NNP
44847	582	5	fondant	fondant	NN
44847	582	6	,	,	,
44847	582	7	page	page	NN
44847	582	8	108	108	CD
44847	582	9	.	.	.
44847	583	1	Cream	Cream	NNP
44847	583	2	Coffee	Coffee	NNP
44847	583	3	Mints	Mints	NNPS
44847	583	4	Coffee	Coffee	NNP
44847	583	5	fondant	fondant	NN
44847	583	6	,	,	,
44847	583	7	page	page	NN
44847	583	8	109	109	CD
44847	583	9	.	.	.
44847	584	1	Cream	Cream	NNP
44847	584	2	Maple	Maple	NNP
44847	584	3	Sugar	Sugar	NNP
44847	584	4	Mints	Mints	NNPS
44847	584	5	Maple	Maple	NNP
44847	584	6	sugar	sugar	NN
44847	584	7	fondant	fondant	NN
44847	584	8	,	,	,
44847	584	9	page	page	NN
44847	584	10	110	110	CD
44847	584	11	.	.	.
44847	585	1	Cream	Cream	NNP
44847	585	2	Corn	Corn	NNP
44847	585	3	Syrup	Syrup	NNP
44847	585	4	Mints	Mints	NNP
44847	585	5	Corn	Corn	NNP
44847	585	6	syrup	syrup	NN
44847	585	7	fondant	fondant	NN
44847	585	8	,	,	,
44847	585	9	page	page	NN
44847	585	10	111	111	CD
44847	585	11	.	.	.
44847	586	1	Betsey	Betsey	NNP
44847	586	2	made	make	VBD
44847	586	3	all	all	DT
44847	586	4	of	of	IN
44847	586	5	the	the	DT
44847	586	6	different	different	JJ
44847	586	7	kinds	kind	NNS
44847	586	8	of	of	IN
44847	586	9	fondants	fondant	NNS
44847	586	10	into	into	IN
44847	586	11	mints	mint	NNS
44847	586	12	by	by	IN
44847	586	13	simply	simply	RB
44847	586	14	rolling	roll	VBG
44847	586	15	a	a	DT
44847	586	16	portion	portion	NN
44847	586	17	of	of	IN
44847	586	18	each	each	DT
44847	586	19	to	to	IN
44847	586	20	one	one	CD
44847	586	21	fourth	fourth	JJ
44847	586	22	inch	inch	NN
44847	586	23	in	in	IN
44847	586	24	thickness	thickness	NN
44847	586	25	,	,	,
44847	586	26	then	then	RB
44847	586	27	cutting	cut	VBG
44847	586	28	them	-PRON-	PRP
44847	586	29	out	out	RP
44847	586	30	with	with	IN
44847	586	31	her	-PRON-	PRP$
44847	586	32	little	little	JJ
44847	586	33	round	round	JJ
44847	586	34	cutter	cutter	NN
44847	586	35	.	.	.
44847	587	1	When	when	WRB
44847	587	2	she	-PRON-	PRP
44847	587	3	wanted	want	VBD
44847	587	4	them	-PRON-	PRP
44847	587	5	to	to	TO
44847	587	6	be	be	VB
44847	587	7	extra	extra	JJ
44847	587	8	nice	nice	JJ
44847	587	9	she	-PRON-	PRP
44847	587	10	added	add	VBD
44847	587	11	the	the	DT
44847	587	12	candied	candy	VBN
44847	587	13	cherries	cherry	NNS
44847	587	14	or	or	CC
44847	587	15	any	any	DT
44847	587	16	kind	kind	NN
44847	587	17	of	of	IN
44847	587	18	nut	nut	NN
44847	587	19	by	by	IN
44847	587	20	placing	place	VBG
44847	587	21	a	a	DT
44847	587	22	piece	piece	NN
44847	587	23	on	on	IN
44847	587	24	top	top	NN
44847	587	25	.	.	.
44847	588	1	*	*	NFP
44847	588	2	*	*	NFP
44847	588	3	*	*	NFP
44847	588	4	*	*	NFP
44847	588	5	*	*	NFP
44847	588	6	Betsey	Betsey	NNP
44847	588	7	enjoyed	enjoy	VBD
44847	588	8	celebrating	celebrate	VBG
44847	588	9	any	any	DT
44847	588	10	and	and	CC
44847	588	11	every	every	DT
44847	588	12	occasion	occasion	NN
44847	588	13	.	.	.
44847	589	1	The	the	DT
44847	589	2	days	day	NNS
44847	589	3	devoted	devote	VBN
44847	589	4	to	to	IN
44847	589	5	St.	St.	NNP
44847	589	6	Valentine	Valentine	NNP
44847	589	7	and	and	CC
44847	589	8	St.	St.	NNP
44847	589	9	Patrick	Patrick	NNP
44847	589	10	were	be	VBD
44847	589	11	hailed	hail	VBN
44847	589	12	with	with	IN
44847	589	13	delight	delight	NN
44847	589	14	.	.	.
44847	590	1	For	for	IN
44847	590	2	these	these	DT
44847	590	3	gala	gala	JJ
44847	590	4	days	day	NNS
44847	590	5	Betsey	Betsey	NNP
44847	590	6	found	find	VBD
44847	590	7	the	the	DT
44847	590	8	"	"	``
44847	590	9	Cream	Cream	NNP
44847	590	10	Mints	Mints	NNPS
44847	590	11	"	"	''
44847	590	12	to	to	TO
44847	590	13	be	be	VB
44847	590	14	the	the	DT
44847	590	15	very	very	RB
44847	590	16	best	good	JJS
44847	590	17	candies	candy	NNS
44847	590	18	to	to	TO
44847	590	19	make	make	VB
44847	590	20	.	.	.
44847	591	1	A	a	DT
44847	591	2	tiny	tiny	JJ
44847	591	3	heart	heart	NN
44847	591	4	-	-	HYPH
44847	591	5	shaped	shape	VBN
44847	591	6	cutter	cutter	NN
44847	591	7	,	,	,
44847	591	8	and	and	CC
44847	591	9	another	another	DT
44847	591	10	cutter	cutter	NN
44847	591	11	in	in	IN
44847	591	12	the	the	DT
44847	591	13	shape	shape	NN
44847	591	14	of	of	IN
44847	591	15	a	a	DT
44847	591	16	shamrock	shamrock	NN
44847	591	17	,	,	,
44847	591	18	mother	mother	NN
44847	591	19	found	find	VBD
44847	591	20	one	one	CD
44847	591	21	day	day	NN
44847	591	22	while	while	IN
44847	591	23	shopping	shop	VBG
44847	591	24	and	and	CC
44847	591	25	these	these	DT
44847	591	26	she	-PRON-	PRP
44847	591	27	brought	bring	VBD
44847	591	28	home	home	RB
44847	591	29	to	to	IN
44847	591	30	Betsey	Betsey	NNP
44847	591	31	.	.	.
44847	592	1	You	-PRON-	PRP
44847	592	2	may	may	MD
44847	592	3	be	be	VB
44847	592	4	sure	sure	JJ
44847	592	5	that	that	IN
44847	592	6	Betsey	Betsey	NNP
44847	592	7	"	"	``
44847	592	8	bobbed	bob	VBD
44847	592	9	"	"	''
44847	592	10	more	more	JJR
44847	592	11	than	than	IN
44847	592	12	ever	ever	RB
44847	592	13	when	when	WRB
44847	592	14	mother	mother	NN
44847	592	15	gave	give	VBD
44847	592	16	them	-PRON-	PRP
44847	592	17	to	to	IN
44847	592	18	her	-PRON-	PRP
44847	592	19	.	.	.
44847	593	1	On	on	IN
44847	593	2	St.	St.	NNP
44847	593	3	Valentine	Valentine	NNP
44847	593	4	's	's	POS
44847	593	5	Day	Day	NNP
44847	593	6	Betsey	Betsey	NNP
44847	593	7	remembered	remember	VBD
44847	593	8	each	each	DT
44847	593	9	member	member	NN
44847	593	10	of	of	IN
44847	593	11	the	the	DT
44847	593	12	family	family	NN
44847	593	13	,	,	,
44847	593	14	also	also	RB
44847	593	15	each	each	DT
44847	593	16	of	of	IN
44847	593	17	her	-PRON-	PRP$
44847	593	18	little	little	JJ
44847	593	19	friends	friend	NNS
44847	593	20	,	,	,
44847	593	21	with	with	IN
44847	593	22	a	a	DT
44847	593	23	"	"	``
44847	593	24	sweetheart	sweetheart	NN
44847	593	25	"	"	''
44847	593	26	for	for	IN
44847	593	27	a	a	DT
44847	593	28	Valentine	Valentine	NNP
44847	593	29	.	.	.
44847	594	1	These	these	DT
44847	594	2	she	-PRON-	PRP
44847	594	3	made	make	VBD
44847	594	4	from	from	IN
44847	594	5	the	the	DT
44847	594	6	"	"	``
44847	594	7	Cream	Cream	NNP
44847	594	8	Mints	Mints	NNPS
44847	594	9	"	"	''
44847	594	10	of	of	IN
44847	594	11	different	different	JJ
44847	594	12	colors	color	NNS
44847	594	13	and	and	CC
44847	594	14	cut	cut	VBD
44847	594	15	with	with	IN
44847	594	16	the	the	DT
44847	594	17	heart	heart	NN
44847	594	18	-	-	HYPH
44847	594	19	shaped	shape	VBN
44847	594	20	cutter	cutter	NN
44847	594	21	.	.	.
44847	595	1	The	the	DT
44847	595	2	little	little	JJ
44847	595	3	cutter	cutter	NN
44847	595	4	in	in	IN
44847	595	5	the	the	DT
44847	595	6	shape	shape	NN
44847	595	7	of	of	IN
44847	595	8	the	the	DT
44847	595	9	shamrock	shamrock	NN
44847	595	10	Betsey	Betsey	NNP
44847	595	11	used	use	VBN
44847	595	12	on	on	IN
44847	595	13	St.	St.	NNP
44847	595	14	Patrick	Patrick	NNP
44847	595	15	's	's	POS
44847	595	16	Day	Day	NNP
44847	595	17	to	to	TO
44847	595	18	cut	cut	VB
44847	595	19	the	the	DT
44847	595	20	"	"	``
44847	595	21	Cream	Cream	NNP
44847	595	22	Mints	Mints	NNPS
44847	595	23	,	,	,
44847	595	24	"	"	''
44847	595	25	which	which	WDT
44847	595	26	she	-PRON-	PRP
44847	595	27	colored	color	VBD
44847	595	28	a	a	DT
44847	595	29	pretty	pretty	RB
44847	595	30	green	green	JJ
44847	595	31	.	.	.
44847	596	1	Bon	Bon	NNP
44847	596	2	Bons	Bons	NNP
44847	596	3	Fondant	Fondant	NNP
44847	596	4	of	of	IN
44847	596	5	any	any	DT
44847	596	6	kind	kind	NN
44847	596	7	.	.	.
44847	597	1	Color	color	NN
44847	597	2	pastes	paste	NNS
44847	597	3	.	.	.
44847	598	1	Flavorings	flavoring	NNS
44847	598	2	.	.	.
44847	599	1	Nuts	nut	NNS
44847	599	2	,	,	,
44847	599	3	candied	candy	VBN
44847	599	4	cherries	cherry	NNS
44847	599	5	,	,	,
44847	599	6	etc	etc	FW
44847	599	7	.	.	FW
44847	599	8	,	,	,
44847	599	9	etc	etc	FW
44847	599	10	.	.	.
44847	600	1	Here	here	RB
44847	600	2	was	be	VBD
44847	600	3	another	another	DT
44847	600	4	way	way	NN
44847	600	5	in	in	IN
44847	600	6	which	which	WDT
44847	600	7	Betsey	Betsey	NNP
44847	600	8	used	use	VBD
44847	600	9	the	the	DT
44847	600	10	fondants	fondant	NNS
44847	600	11	.	.	.
44847	601	1	One	one	CD
44847	601	2	portion	portion	NN
44847	601	3	of	of	IN
44847	601	4	plain	plain	JJ
44847	601	5	fondant	fondant	NN
44847	601	6	she	-PRON-	PRP
44847	601	7	put	put	VBD
44847	601	8	on	on	RP
44847	601	9	one	one	CD
44847	601	10	side	side	NN
44847	601	11	while	while	IN
44847	601	12	the	the	DT
44847	601	13	remainder	remainder	NN
44847	601	14	was	be	VBD
44847	601	15	divided	divide	VBN
44847	601	16	into	into	IN
44847	601	17	as	as	RB
44847	601	18	many	many	JJ
44847	601	19	different	different	JJ
44847	601	20	portions	portion	NNS
44847	601	21	as	as	IN
44847	601	22	she	-PRON-	PRP
44847	601	23	desired	desire	VBD
44847	601	24	different	different	JJ
44847	601	25	colors	color	NNS
44847	601	26	or	or	CC
44847	601	27	flavors	flavor	NNS
44847	601	28	.	.	.
44847	602	1	When	when	WRB
44847	602	2	these	these	DT
44847	602	3	were	be	VBD
44847	602	4	shaped	shape	VBN
44847	602	5	into	into	IN
44847	602	6	balls	ball	NNS
44847	602	7	,	,	,
44847	602	8	some	some	DT
44847	602	9	plain	plain	JJ
44847	602	10	and	and	CC
44847	602	11	some	some	DT
44847	602	12	with	with	IN
44847	602	13	pieces	piece	NNS
44847	602	14	of	of	IN
44847	602	15	nuts	nut	NNS
44847	602	16	or	or	CC
44847	602	17	candied	candy	VBN
44847	602	18	cherries	cherry	NNS
44847	602	19	inside	inside	RB
44847	602	20	,	,	,
44847	602	21	she	-PRON-	PRP
44847	602	22	placed	place	VBD
44847	602	23	them	-PRON-	PRP
44847	602	24	on	on	IN
44847	602	25	waxed	waxed	JJ
44847	602	26	paper	paper	NN
44847	602	27	while	while	IN
44847	602	28	she	-PRON-	PRP
44847	602	29	put	put	VBD
44847	602	30	the	the	DT
44847	602	31	other	other	JJ
44847	602	32	portions	portion	NNS
44847	602	33	of	of	IN
44847	602	34	fondant	fondant	NN
44847	602	35	in	in	IN
44847	602	36	the	the	DT
44847	602	37	small	small	JJ
44847	602	38	double	double	JJ
44847	602	39	boiler	boiler	NN
44847	602	40	over	over	IN
44847	602	41	hot	hot	JJ
44847	602	42	water	water	NN
44847	602	43	to	to	IN
44847	602	44	melt	melt	VB
44847	602	45	.	.	.
44847	603	1	Betsey	Betsey	NNP
44847	603	2	did	do	VBD
44847	603	3	not	not	RB
44847	603	4	let	let	VB
44847	603	5	the	the	DT
44847	603	6	fondant	fondant	NN
44847	603	7	get	get	VB
44847	603	8	hot	hot	JJ
44847	603	9	,	,	,
44847	603	10	but	but	CC
44847	603	11	_	_	NNP
44847	603	12	just	just	RB
44847	603	13	warm	warm	JJ
44847	603	14	_	_	NNP
44847	603	15	,	,	,
44847	603	16	then	then	RB
44847	603	17	taking	take	VBG
44847	603	18	the	the	DT
44847	603	19	candies	candy	NNS
44847	603	20	she	-PRON-	PRP
44847	603	21	had	have	VBD
44847	603	22	prepared	prepare	VBN
44847	603	23	she	-PRON-	PRP
44847	603	24	dipped	dip	VBD
44847	603	25	each	each	DT
44847	603	26	one	one	NN
44847	603	27	carefully	carefully	RB
44847	603	28	into	into	IN
44847	603	29	the	the	DT
44847	603	30	melted	melt	VBN
44847	603	31	fondant	fondant	NN
44847	603	32	(	(	-LRB-
44847	603	33	using	use	VBG
44847	603	34	two	two	CD
44847	603	35	silver	silver	NN
44847	603	36	forks	fork	NNS
44847	603	37	)	)	-RRB-
44847	603	38	and	and	CC
44847	603	39	re	re	VBN
44847	603	40	-	-	VBN
44847	603	41	placed	place	VBN
44847	603	42	on	on	IN
44847	603	43	the	the	DT
44847	603	44	waxed	wax	VBN
44847	603	45	paper	paper	NN
44847	603	46	to	to	TO
44847	603	47	dry	dry	VB
44847	603	48	.	.	.
44847	604	1	In	in	IN
44847	604	2	the	the	DT
44847	604	3	same	same	JJ
44847	604	4	manner	manner	NN
44847	604	5	Betsey	Betsey	NNP
44847	604	6	used	use	VBD
44847	604	7	the	the	DT
44847	604	8	"	"	``
44847	604	9	Chocolate	Chocolate	NNP
44847	604	10	Fondant	Fondant	NNP
44847	604	11	,	,	,
44847	604	12	"	"	''
44847	604	13	the	the	DT
44847	604	14	"	"	``
44847	604	15	Coffee	Coffee	NNP
44847	604	16	Fondant	Fondant	NNP
44847	604	17	,	,	,
44847	604	18	"	"	''
44847	604	19	the	the	DT
44847	604	20	"	"	``
44847	604	21	Maple	Maple	NNP
44847	604	22	Sugar	Sugar	NNP
44847	604	23	Fondant	Fondant	NNP
44847	604	24	"	"	''
44847	604	25	and	and	CC
44847	604	26	the	the	DT
44847	604	27	"	"	``
44847	604	28	Corn	Corn	NNP
44847	604	29	Syrup	Syrup	NNP
44847	604	30	Fondant	Fondant	NNP
44847	604	31	.	.	.
44847	604	32	"	"	''
44847	605	1	Chocolate	Chocolate	NNP
44847	605	2	Creams	Creams	NNP
44847	605	3	Fondant	Fondant	NNP
44847	605	4	of	of	IN
44847	605	5	any	any	DT
44847	605	6	kind	kind	NN
44847	605	7	.	.	.
44847	606	1	Color	color	NN
44847	606	2	pastes	paste	NNS
44847	606	3	.	.	.
44847	607	1	Flavorings	flavoring	NNS
44847	607	2	.	.	.
44847	608	1	Nuts	nut	NNS
44847	608	2	,	,	,
44847	608	3	candied	candy	VBN
44847	608	4	cherries	cherry	NNS
44847	608	5	,	,	,
44847	608	6	etc	etc	FW
44847	608	7	.	.	FW
44847	608	8	,	,	,
44847	608	9	etc	etc	FW
44847	608	10	.	.	.
44847	609	1	Chocolate	chocolate	NN
44847	609	2	.	.	.
44847	610	1	Sometimes	sometimes	RB
44847	610	2	Betsey	Betsey	NNP
44847	610	3	liked	like	VBD
44847	610	4	the	the	DT
44847	610	5	chocolate	chocolate	NN
44847	610	6	in	in	IN
44847	610	7	which	which	WDT
44847	610	8	she	-PRON-	PRP
44847	610	9	dipped	dip	VBD
44847	610	10	her	-PRON-	PRP$
44847	610	11	creams	cream	NNS
44847	610	12	left	leave	VBN
44847	610	13	unsweetened	unsweetened	JJ
44847	610	14	,	,	,
44847	610	15	then	then	RB
44847	610	16	again	again	RB
44847	610	17	she	-PRON-	PRP
44847	610	18	would	would	MD
44847	610	19	add	add	VB
44847	610	20	a	a	DT
44847	610	21	little	little	JJ
44847	610	22	of	of	IN
44847	610	23	the	the	DT
44847	610	24	plain	plain	JJ
44847	610	25	fondant	fondant	NN
44847	610	26	to	to	IN
44847	610	27	the	the	DT
44847	610	28	melted	melt	VBN
44847	610	29	chocolate	chocolate	NN
44847	610	30	to	to	TO
44847	610	31	take	take	VB
44847	610	32	away	away	RB
44847	610	33	the	the	DT
44847	610	34	bitter	bitter	JJ
44847	610	35	taste	taste	NN
44847	610	36	.	.	.
44847	611	1	Betsey	Betsey	NNP
44847	611	2	melted	melt	VBD
44847	611	3	the	the	DT
44847	611	4	chocolate	chocolate	NN
44847	611	5	by	by	IN
44847	611	6	placing	place	VBG
44847	611	7	it	-PRON-	PRP
44847	611	8	in	in	IN
44847	611	9	the	the	DT
44847	611	10	double	double	JJ
44847	611	11	boiler	boiler	NN
44847	611	12	over	over	IN
44847	611	13	hot	hot	JJ
44847	611	14	water	water	NN
44847	611	15	.	.	.
44847	612	1	The	the	DT
44847	612	2	number	number	NN
44847	612	3	of	of	IN
44847	612	4	squares	square	NNS
44847	612	5	she	-PRON-	PRP
44847	612	6	melted	melt	VBD
44847	612	7	depended	depend	VBD
44847	612	8	upon	upon	IN
44847	612	9	the	the	DT
44847	612	10	number	number	NN
44847	612	11	of	of	IN
44847	612	12	creams	cream	NNS
44847	612	13	she	-PRON-	PRP
44847	612	14	intended	intend	VBD
44847	612	15	dipping	dipping	NN
44847	612	16	.	.	.
44847	613	1	Usually	usually	RB
44847	613	2	she	-PRON-	PRP
44847	613	3	started	start	VBD
44847	613	4	by	by	IN
44847	613	5	melting	melt	VBG
44847	613	6	two	two	CD
44847	613	7	squares	square	NNS
44847	613	8	.	.	.
44847	614	1	The	the	DT
44847	614	2	creams	cream	NNS
44847	614	3	she	-PRON-	PRP
44847	614	4	prepared	prepare	VBD
44847	614	5	exactly	exactly	RB
44847	614	6	as	as	IN
44847	614	7	she	-PRON-	PRP
44847	614	8	did	do	VBD
44847	614	9	for	for	IN
44847	614	10	"	"	``
44847	614	11	Bon	Bon	NNP
44847	614	12	Bons	Bons	NNP
44847	614	13	,	,	,
44847	614	14	"	"	''
44847	614	15	coloring	color	VBG
44847	614	16	and	and	CC
44847	614	17	flavoring	flavor	VBG
44847	614	18	as	as	IN
44847	614	19	her	-PRON-	PRP$
44847	614	20	fancy	fancy	JJ
44847	614	21	dictated	dictate	VBD
44847	614	22	,	,	,
44847	614	23	shaping	shape	VBG
44847	614	24	into	into	IN
44847	614	25	balls	ball	NNS
44847	614	26	with	with	IN
44847	614	27	or	or	CC
44847	614	28	without	without	IN
44847	614	29	the	the	DT
44847	614	30	addition	addition	NN
44847	614	31	of	of	IN
44847	614	32	nuts	nut	NNS
44847	614	33	and	and	CC
44847	614	34	candied	candy	VBN
44847	614	35	fruits	fruit	NNS
44847	614	36	.	.	.
44847	615	1	With	with	IN
44847	615	2	two	two	CD
44847	615	3	silver	silver	NN
44847	615	4	forks	fork	NNS
44847	615	5	Betsey	Betsey	NNP
44847	615	6	found	find	VBD
44847	615	7	she	-PRON-	PRP
44847	615	8	could	could	MD
44847	615	9	handle	handle	VB
44847	615	10	the	the	DT
44847	615	11	creams	cream	NNS
44847	615	12	nicely	nicely	RB
44847	615	13	,	,	,
44847	615	14	drain	drain	VB
44847	615	15	off	off	RP
44847	615	16	all	all	PDT
44847	615	17	the	the	DT
44847	615	18	extra	extra	JJ
44847	615	19	chocolate	chocolate	NN
44847	615	20	and	and	CC
44847	615	21	place	place	NN
44847	615	22	on	on	IN
44847	615	23	waxed	waxed	JJ
44847	615	24	paper	paper	NN
44847	615	25	to	to	TO
44847	615	26	dry	dry	VB
44847	615	27	.	.	.
44847	616	1	Chocolate	Chocolate	NNP
44847	616	2	Cream	Cream	NNP
44847	616	3	Mints	Mints	NNPS
44847	616	4	Fondant	Fondant	NNP
44847	616	5	of	of	IN
44847	616	6	any	any	DT
44847	616	7	kind	kind	NN
44847	616	8	.	.	.
44847	617	1	Color	color	NN
44847	617	2	pastes	paste	NNS
44847	617	3	.	.	.
44847	618	1	Flavorings	flavoring	NNS
44847	618	2	.	.	.
44847	619	1	Nuts	nut	NNS
44847	619	2	,	,	,
44847	619	3	candied	candy	VBN
44847	619	4	cherries	cherry	NNS
44847	619	5	,	,	,
44847	619	6	etc	etc	FW
44847	619	7	.	.	FW
44847	619	8	,	,	,
44847	619	9	etc	etc	FW
44847	619	10	.	.	.
44847	620	1	Chocolate	chocolate	NN
44847	620	2	.	.	.
44847	621	1	These	these	DT
44847	621	2	Betsey	Betsey	NNP
44847	621	3	made	make	VBD
44847	621	4	like	like	IN
44847	621	5	the	the	DT
44847	621	6	plain	plain	JJ
44847	621	7	cream	cream	NN
44847	621	8	mints	mint	NNS
44847	621	9	and	and	CC
44847	621	10	other	other	JJ
44847	621	11	cream	cream	NN
44847	621	12	mints	mint	NNS
44847	621	13	.	.	.
44847	622	1	She	-PRON-	PRP
44847	622	2	rolled	roll	VBD
44847	622	3	out	out	RP
44847	622	4	the	the	DT
44847	622	5	fondant	fondant	NN
44847	622	6	so	so	IN
44847	622	7	that	that	IN
44847	622	8	it	-PRON-	PRP
44847	622	9	was	be	VBD
44847	622	10	about	about	RB
44847	622	11	a	a	DT
44847	622	12	quarter	quarter	NN
44847	622	13	of	of	IN
44847	622	14	an	an	DT
44847	622	15	inch	inch	NN
44847	622	16	in	in	IN
44847	622	17	thickness	thickness	NN
44847	622	18	,	,	,
44847	622	19	cut	cut	VBN
44847	622	20	with	with	IN
44847	622	21	the	the	DT
44847	622	22	little	little	JJ
44847	622	23	round	round	JJ
44847	622	24	cutter	cutter	NN
44847	622	25	,	,	,
44847	622	26	then	then	RB
44847	622	27	dipped	dip	VBD
44847	622	28	each	each	DT
44847	622	29	round	round	NN
44847	622	30	in	in	IN
44847	622	31	the	the	DT
44847	622	32	melted	melted	JJ
44847	622	33	chocolate	chocolate	NN
44847	622	34	,	,	,
44847	622	35	with	with	IN
44847	622	36	two	two	CD
44847	622	37	silver	silver	NN
44847	622	38	forks	fork	NNS
44847	622	39	,	,	,
44847	622	40	drained	drain	VBN
44847	622	41	off	off	RP
44847	622	42	as	as	RB
44847	622	43	much	much	JJ
44847	622	44	chocolate	chocolate	NN
44847	622	45	as	as	IN
44847	622	46	possible	possible	JJ
44847	622	47	,	,	,
44847	622	48	then	then	RB
44847	622	49	placed	place	VBN
44847	622	50	on	on	IN
44847	622	51	waxed	waxed	JJ
44847	622	52	paper	paper	NN
44847	622	53	to	to	TO
44847	622	54	dry	dry	VB
44847	622	55	.	.	.
44847	623	1	One	one	CD
44847	623	2	of	of	IN
44847	623	3	the	the	DT
44847	623	4	neighbors	neighbor	NNS
44847	623	5	,	,	,
44847	623	6	hearing	hear	VBG
44847	623	7	of	of	IN
44847	623	8	Betsey	Betsey	NNP
44847	623	9	's	's	POS
44847	623	10	candy	candy	NN
44847	623	11	making	make	VBG
44847	623	12	lessons	lesson	NNS
44847	623	13	,	,	,
44847	623	14	sent	send	VBN
44847	623	15	over	over	RP
44847	623	16	a	a	DT
44847	623	17	recipe	recipe	NN
44847	623	18	for	for	IN
44847	623	19	"	"	``
44847	623	20	Cocoanut	Cocoanut	NNP
44847	623	21	Cakes	Cakes	NNPS
44847	623	22	,	,	,
44847	623	23	"	"	''
44847	623	24	and	and	CC
44847	623	25	while	while	IN
44847	623	26	they	-PRON-	PRP
44847	623	27	were	be	VBD
44847	623	28	not	not	RB
44847	623	29	exactly	exactly	RB
44847	623	30	candy	candy	JJ
44847	623	31	,	,	,
44847	623	32	Betsey	Betsey	NNP
44847	623	33	tried	try	VBD
44847	623	34	them	-PRON-	PRP
44847	623	35	and	and	CC
44847	623	36	found	find	VBD
44847	623	37	them	-PRON-	PRP
44847	623	38	to	to	TO
44847	623	39	be	be	VB
44847	623	40	delicious	delicious	JJ
44847	623	41	.	.	.
44847	624	1	Cocoanut	Cocoanut	NNP
44847	624	2	Cakes	Cakes	NNP
44847	624	3	Cocoanut	Cocoanut	NNP
44847	624	4	(	(	-LRB-
44847	624	5	grated	grate	VBN
44847	624	6	)	)	-RRB-
44847	624	7	,	,	,
44847	624	8	1/2	1/2	CD
44847	624	9	pound	pound	NN
44847	624	10	Sugar	Sugar	NNP
44847	624	11	(	(	-LRB-
44847	624	12	granulated	granulate	VBN
44847	624	13	)	)	-RRB-
44847	624	14	,	,	,
44847	624	15	1/2	1/2	CD
44847	624	16	cup	cup	NN
44847	624	17	Whites	white	NNS
44847	624	18	of	of	IN
44847	624	19	2	2	CD
44847	624	20	large	large	JJ
44847	624	21	or	or	CC
44847	624	22	3	3	CD
44847	624	23	small	small	JJ
44847	624	24	eggs	egg	NNS
44847	624	25	Flavoring	flavor	VBG
44847	624	26	(	(	-LRB-
44847	624	27	vanilla	vanilla	NN
44847	624	28	)	)	-RRB-
44847	624	29	,	,	,
44847	624	30	1/2	1/2	CD
44847	624	31	teaspoon	teaspoon	NN
44847	624	32	Betsey	Betsey	NNP
44847	624	33	beat	beat	VBD
44847	624	34	the	the	DT
44847	624	35	egg	egg	NN
44847	624	36	whites	white	NNS
44847	624	37	until	until	IN
44847	624	38	very	very	RB
44847	624	39	stiff	stiff	JJ
44847	624	40	,	,	,
44847	624	41	added	add	VBD
44847	624	42	the	the	DT
44847	624	43	sugar	sugar	NN
44847	624	44	and	and	CC
44847	624	45	vanilla	vanilla	NN
44847	624	46	,	,	,
44847	624	47	then	then	RB
44847	624	48	stirred	stir	VBD
44847	624	49	in	in	IN
44847	624	50	the	the	DT
44847	624	51	cocoanut	cocoanut	NN
44847	624	52	gradually	gradually	RB
44847	624	53	.	.	.
44847	625	1	Mother	mother	NN
44847	625	2	had	have	VBD
44847	625	3	a	a	DT
44847	625	4	large	large	JJ
44847	625	5	tin	tin	NN
44847	625	6	sheet	sheet	NN
44847	625	7	upon	upon	IN
44847	625	8	which	which	WDT
44847	625	9	Betsey	Betsey	NNP
44847	625	10	placed	place	VBD
44847	625	11	waxed	waxed	NNP
44847	625	12	paper	paper	NN
44847	625	13	.	.	.
44847	626	1	Taking	take	VBG
44847	626	2	a	a	DT
44847	626	3	teaspoon	teaspoon	NN
44847	626	4	she	-PRON-	PRP
44847	626	5	dropped	drop	VBD
44847	626	6	a	a	DT
44847	626	7	spoonful	spoonful	NN
44847	626	8	of	of	IN
44847	626	9	the	the	DT
44847	626	10	mixture	mixture	NN
44847	626	11	at	at	IN
44847	626	12	a	a	DT
44847	626	13	time	time	NN
44847	626	14	,	,	,
44847	626	15	shaping	shape	VBG
44847	626	16	each	each	DT
44847	626	17	cake	cake	NN
44847	626	18	with	with	IN
44847	626	19	the	the	DT
44847	626	20	spoon	spoon	NN
44847	626	21	to	to	IN
44847	626	22	a	a	DT
44847	626	23	point	point	NN
44847	626	24	at	at	IN
44847	626	25	the	the	DT
44847	626	26	top	top	NN
44847	626	27	,	,	,
44847	626	28	then	then	RB
44847	626	29	baked	bake	VBD
44847	626	30	in	in	IN
44847	626	31	a	a	DT
44847	626	32	moderate	moderate	JJ
44847	626	33	oven	oven	NN
44847	626	34	until	until	IN
44847	626	35	they	-PRON-	PRP
44847	626	36	were	be	VBD
44847	626	37	a	a	DT
44847	626	38	golden	golden	JJ
44847	626	39	brown	brown	NN
44847	626	40	.	.	.
44847	627	1	This	this	DT
44847	627	2	made	make	VBD
44847	627	3	about	about	RB
44847	627	4	three	three	CD
44847	627	5	dozen	dozen	NN
44847	627	6	tiny	tiny	JJ
44847	627	7	cocoanut	cocoanut	NN
44847	627	8	cakes	cake	NNS
44847	627	9	.	.	.
44847	628	1	It	-PRON-	PRP
44847	628	2	happened	happen	VBD
44847	628	3	to	to	TO
44847	628	4	be	be	VB
44847	628	5	along	along	IN
44847	628	6	the	the	DT
44847	628	7	latter	latter	JJ
44847	628	8	part	part	NN
44847	628	9	of	of	IN
44847	628	10	March	March	NNP
44847	628	11	when	when	WRB
44847	628	12	Betsey	Betsey	NNP
44847	628	13	was	be	VBD
44847	628	14	making	make	VBG
44847	628	15	the	the	DT
44847	628	16	"	"	``
44847	628	17	Cocoanut	Cocoanut	NNP
44847	628	18	Cakes	Cakes	NNPS
44847	628	19	"	"	''
44847	628	20	and	and	CC
44847	628	21	her	-PRON-	PRP$
44847	628	22	"	"	``
44847	628	23	dearest	dearest	NN
44847	628	24	friend	friend	NN
44847	628	25	"	"	''
44847	628	26	Dorothy	Dorothy	NNP
44847	628	27	was	be	VBD
44847	628	28	helping	help	VBG
44847	628	29	too	too	RB
44847	628	30	.	.	.
44847	629	1	Just	just	RB
44847	629	2	as	as	IN
44847	629	3	Betsey	Betsey	NNP
44847	629	4	was	be	VBD
44847	629	5	taking	take	VBG
44847	629	6	the	the	DT
44847	629	7	large	large	JJ
44847	629	8	tin	tin	NN
44847	629	9	sheet	sheet	NN
44847	629	10	full	full	JJ
44847	629	11	from	from	IN
44847	629	12	the	the	DT
44847	629	13	oven	oven	NN
44847	629	14	,	,	,
44847	629	15	the	the	DT
44847	629	16	door	door	NN
44847	629	17	-	-	HYPH
44847	629	18	bell	bell	NNP
44847	629	19	rang	rang	NNP
44847	629	20	.	.	.
44847	630	1	Mother	mother	NN
44847	630	2	had	have	VBD
44847	630	3	a	a	DT
44847	630	4	caller	caller	NN
44847	630	5	,	,	,
44847	630	6	and	and	CC
44847	630	7	as	as	IN
44847	630	8	she	-PRON-	PRP
44847	630	9	came	come	VBD
44847	630	10	in	in	RP
44847	630	11	,	,	,
44847	630	12	she	-PRON-	PRP
44847	630	13	exclaimed	exclaim	VBD
44847	630	14	,	,	,
44847	630	15	"	"	``
44847	630	16	My	-PRON-	PRP$
44847	630	17	,	,	,
44847	630	18	what	what	WP
44847	630	19	is	be	VBZ
44847	630	20	it	-PRON-	PRP
44847	630	21	that	that	WDT
44847	630	22	smells	smell	VBZ
44847	630	23	_	_	NNP
44847	630	24	so	so	RB
44847	630	25	good	good	JJ
44847	630	26	_	_	NN
44847	630	27	!	!	.
44847	630	28	"	"	''
44847	631	1	Mother	mother	NN
44847	631	2	,	,	,
44847	631	3	with	with	IN
44847	631	4	a	a	DT
44847	631	5	twinkle	twinkle	NN
44847	631	6	in	in	IN
44847	631	7	her	-PRON-	PRP$
44847	631	8	eye	eye	NN
44847	631	9	,	,	,
44847	631	10	escorted	escort	VBD
44847	631	11	her	-PRON-	PRP$
44847	631	12	caller	caller	NN
44847	631	13	to	to	IN
44847	631	14	the	the	DT
44847	631	15	kitchen	kitchen	NN
44847	631	16	,	,	,
44847	631	17	where	where	WRB
44847	631	18	Betsey	Betsey	NNP
44847	631	19	and	and	CC
44847	631	20	Dorothy	Dorothy	NNP
44847	631	21	,	,	,
44847	631	22	all	all	DT
44847	631	23	flushed	flushed	JJ
44847	631	24	and	and	CC
44847	631	25	excited	excited	JJ
44847	631	26	,	,	,
44847	631	27	were	be	VBD
44847	631	28	in	in	IN
44847	631	29	the	the	DT
44847	631	30	act	act	NN
44847	631	31	of	of	IN
44847	631	32	piling	pile	VBG
44847	631	33	the	the	DT
44847	631	34	cocoanut	cocoanut	NN
44847	631	35	cakes	cake	NNS
44847	631	36	on	on	IN
44847	631	37	a	a	DT
44847	631	38	pretty	pretty	JJ
44847	631	39	dish	dish	NN
44847	631	40	covered	cover	VBN
44847	631	41	with	with	IN
44847	631	42	a	a	DT
44847	631	43	piece	piece	NN
44847	631	44	of	of	IN
44847	631	45	waxed	waxed	JJ
44847	631	46	paper	paper	NN
44847	631	47	.	.	.
44847	632	1	Mother	mother	NN
44847	632	2	's	's	POS
44847	632	3	caller	caller	NN
44847	632	4	could	could	MD
44847	632	5	hardly	hardly	RB
44847	632	6	believe	believe	VB
44847	632	7	it	-PRON-	PRP
44847	632	8	was	be	VBD
44847	632	9	possible	possible	JJ
44847	632	10	for	for	IN
44847	632	11	little	little	JJ
44847	632	12	girls	girl	NNS
44847	632	13	of	of	IN
44847	632	14	such	such	JJ
44847	632	15	tender	tender	NN
44847	632	16	years	year	NNS
44847	632	17	to	to	TO
44847	632	18	be	be	VB
44847	632	19	capable	capable	JJ
44847	632	20	of	of	IN
44847	632	21	making	make	VBG
44847	632	22	the	the	DT
44847	632	23	delicious	delicious	JJ
44847	632	24	confections	confection	NNS
44847	632	25	.	.	.
44847	633	1	When	when	WRB
44847	633	2	she	-PRON-	PRP
44847	633	3	was	be	VBD
44847	633	4	told	tell	VBN
44847	633	5	of	of	IN
44847	633	6	the	the	DT
44847	633	7	many	many	JJ
44847	633	8	kinds	kind	NNS
44847	633	9	that	that	IN
44847	633	10	they	-PRON-	PRP
44847	633	11	really	really	RB
44847	633	12	and	and	CC
44847	633	13	truly	truly	RB
44847	633	14	could	could	MD
44847	633	15	make	make	VB
44847	633	16	,	,	,
44847	633	17	she	-PRON-	PRP
44847	633	18	remarked	remark	VBD
44847	633	19	,	,	,
44847	633	20	"	"	``
44847	633	21	Well	well	UH
44847	633	22	,	,	,
44847	633	23	I	-PRON-	PRP
44847	633	24	certainly	certainly	RB
44847	633	25	have	have	VBP
44847	633	26	come	come	VBN
44847	633	27	to	to	IN
44847	633	28	just	just	RB
44847	633	29	the	the	DT
44847	633	30	right	right	JJ
44847	633	31	place	place	NN
44847	633	32	.	.	.
44847	633	33	"	"	''
44847	634	1	Then	then	RB
44847	634	2	mother	mother	NN
44847	634	3	's	's	POS
44847	634	4	caller	caller	NN
44847	634	5	explained	explain	VBD
44847	634	6	that	that	IN
44847	634	7	she	-PRON-	PRP
44847	634	8	belonged	belong	VBD
44847	634	9	to	to	IN
44847	634	10	a	a	DT
44847	634	11	patriotic	patriotic	JJ
44847	634	12	society	society	NN
44847	634	13	that	that	WDT
44847	634	14	was	be	VBD
44847	634	15	planning	plan	VBG
44847	634	16	to	to	TO
44847	634	17	have	have	VB
44847	634	18	a	a	DT
44847	634	19	sale	sale	NN
44847	634	20	in	in	IN
44847	634	21	a	a	DT
44847	634	22	few	few	JJ
44847	634	23	weeks	week	NNS
44847	634	24	.	.	.
44847	635	1	If	if	IN
44847	635	2	Betsey	Betsey	NNP
44847	635	3	and	and	CC
44847	635	4	Dorothy	Dorothy	NNP
44847	635	5	would	would	MD
44847	635	6	make	make	VB
44847	635	7	her	-PRON-	PRP
44847	635	8	some	some	DT
44847	635	9	candy	candy	NN
44847	635	10	she	-PRON-	PRP
44847	635	11	would	would	MD
44847	635	12	be	be	VB
44847	635	13	very	very	RB
44847	635	14	grateful	grateful	JJ
44847	635	15	.	.	.
44847	636	1	The	the	DT
44847	636	2	little	little	JJ
44847	636	3	girls	girl	NNS
44847	636	4	were	be	VBD
44847	636	5	only	only	RB
44847	636	6	too	too	RB
44847	636	7	delighted	delighted	JJ
44847	636	8	and	and	CC
44847	636	9	mother	mother	NN
44847	636	10	promised	promise	VBD
44847	636	11	to	to	TO
44847	636	12	furnish	furnish	VB
44847	636	13	the	the	DT
44847	636	14	materials	material	NNS
44847	636	15	if	if	IN
44847	636	16	they	-PRON-	PRP
44847	636	17	would	would	MD
44847	636	18	do	do	VB
44847	636	19	the	the	DT
44847	636	20	work	work	NN
44847	636	21	.	.	.
44847	637	1	To	to	IN
44847	637	2	this	this	DT
44847	637	3	they	-PRON-	PRP
44847	637	4	readily	readily	RB
44847	637	5	agreed	agree	VBD
44847	637	6	and	and	CC
44847	637	7	many	many	JJ
44847	637	8	happy	happy	JJ
44847	637	9	,	,	,
44847	637	10	busy	busy	JJ
44847	637	11	spare	spare	JJ
44847	637	12	moments	moment	NNS
44847	637	13	they	-PRON-	PRP
44847	637	14	spent	spend	VBD
44847	637	15	in	in	IN
44847	637	16	preparing	prepare	VBG
44847	637	17	for	for	IN
44847	637	18	(	(	-LRB-
44847	637	19	to	to	IN
44847	637	20	them	-PRON-	PRP
44847	637	21	)	)	-RRB-
44847	637	22	the	the	DT
44847	637	23	great	great	JJ
44847	637	24	occasion	occasion	NN
44847	637	25	.	.	.
44847	638	1	It	-PRON-	PRP
44847	638	2	would	would	MD
44847	638	3	take	take	VB
44847	638	4	too	too	RB
44847	638	5	long	long	RB
44847	638	6	to	to	TO
44847	638	7	tell	tell	VB
44847	638	8	you	-PRON-	PRP
44847	638	9	about	about	IN
44847	638	10	the	the	DT
44847	638	11	different	different	JJ
44847	638	12	candies	candy	NNS
44847	638	13	they	-PRON-	PRP
44847	638	14	made	make	VBD
44847	638	15	,	,	,
44847	638	16	but	but	CC
44847	638	17	every	every	DT
44847	638	18	bit	bit	NN
44847	638	19	was	be	VBD
44847	638	20	sold	sell	VBN
44847	638	21	,	,	,
44847	638	22	and	and	CC
44847	638	23	when	when	WRB
44847	638	24	,	,	,
44847	638	25	one	one	CD
44847	638	26	morning	morning	NN
44847	638	27	,	,	,
44847	638	28	they	-PRON-	PRP
44847	638	29	received	receive	VBD
44847	638	30	a	a	DT
44847	638	31	_	_	NNP
44847	638	32	written	write	VBN
44847	638	33	_	_	NNP
44847	638	34	"	"	``
44847	638	35	vote	vote	NN
44847	638	36	of	of	IN
44847	638	37	thanks	thank	NNS
44847	638	38	"	"	''
44847	638	39	from	from	IN
44847	638	40	the	the	DT
44847	638	41	patriotic	patriotic	JJ
44847	638	42	society	society	NN
44847	638	43	,	,	,
44847	638	44	Betsey	Betsey	NNP
44847	638	45	and	and	CC
44847	638	46	Dorothy	Dorothy	NNP
44847	638	47	felt	feel	VBD
44847	638	48	fully	fully	RB
44847	638	49	repaid	repay	VBN
44847	638	50	for	for	IN
44847	638	51	all	all	PDT
44847	638	52	their	-PRON-	PRP$
44847	638	53	efforts	effort	NNS
44847	638	54	.	.	.
44847	639	1	CHAPTER	chapter	NN
44847	639	2	VIII	VIII	NNS
44847	639	3	SALTED	salt	VBN
44847	639	4	NUTS	NUTS	NNP
44847	639	5	ONE	one	CD
44847	639	6	day	day	NN
44847	639	7	Betsey	Betsey	NNP
44847	639	8	said	say	VBD
44847	639	9	,	,	,
44847	639	10	"	"	``
44847	639	11	Mother	Mother	NNP
44847	639	12	,	,	,
44847	639	13	I	-PRON-	PRP
44847	639	14	should	should	MD
44847	639	15	like	like	VB
44847	639	16	to	to	TO
44847	639	17	know	know	VB
44847	639	18	how	how	WRB
44847	639	19	to	to	TO
44847	639	20	prepare	prepare	VB
44847	639	21	salted	salt	VBN
44847	639	22	peanuts	peanut	NNS
44847	639	23	and	and	CC
44847	639	24	salted	salted	JJ
44847	639	25	almonds	almond	NNS
44847	639	26	,	,	,
44847	639	27	"	"	''
44847	639	28	and	and	CC
44847	639	29	,	,	,
44847	639	30	as	as	IN
44847	639	31	usual	usual	JJ
44847	639	32	,	,	,
44847	639	33	mother	mother	NN
44847	639	34	was	be	VBD
44847	639	35	glad	glad	JJ
44847	639	36	to	to	TO
44847	639	37	comply	comply	VB
44847	639	38	with	with	IN
44847	639	39	her	-PRON-	PRP$
44847	639	40	request	request	NN
44847	639	41	and	and	CC
44847	639	42	teach	teach	VB
44847	639	43	her	-PRON-	PRP
44847	639	44	.	.	.
44847	640	1	Salted	Salted	NNP
44847	640	2	Peanuts	Peanuts	NNP
44847	640	3	Peanuts	Peanuts	NNPS
44847	640	4	(	(	-LRB-
44847	640	5	shelled	shell	VBN
44847	640	6	)	)	-RRB-
44847	640	7	,	,	,
44847	640	8	1	1	CD
44847	640	9	cup	cup	NN
44847	640	10	Butter	Butter	NNP
44847	640	11	,	,	,
44847	640	12	or	or	CC
44847	640	13	Olive	Olive	NNP
44847	640	14	oil	oil	NN
44847	640	15	.	.	.
44847	641	1	Salt	salt	NN
44847	641	2	.	.	.
44847	642	1	Betsey	Betsey	NNP
44847	642	2	bought	buy	VBD
44847	642	3	the	the	DT
44847	642	4	peanuts	peanut	NNS
44847	642	5	that	that	WDT
44847	642	6	were	be	VBD
44847	642	7	not	not	RB
44847	642	8	cooked	cook	VBN
44847	642	9	.	.	.
44847	643	1	These	these	DT
44847	643	2	she	-PRON-	PRP
44847	643	3	shelled	shell	VBD
44847	643	4	,	,	,
44847	643	5	then	then	RB
44847	643	6	covered	cover	VBN
44847	643	7	with	with	IN
44847	643	8	boiling	boil	VBG
44847	643	9	water	water	NN
44847	643	10	for	for	IN
44847	643	11	a	a	DT
44847	643	12	minute	minute	NN
44847	643	13	or	or	CC
44847	643	14	two	two	CD
44847	643	15	.	.	.
44847	644	1	Draining	drain	VBG
44847	644	2	off	off	RP
44847	644	3	the	the	DT
44847	644	4	water	water	NN
44847	644	5	,	,	,
44847	644	6	she	-PRON-	PRP
44847	644	7	removed	remove	VBD
44847	644	8	the	the	DT
44847	644	9	little	little	JJ
44847	644	10	brown	brown	JJ
44847	644	11	skins	skin	NNS
44847	644	12	easily	easily	RB
44847	644	13	.	.	.
44847	645	1	Using	use	VBG
44847	645	2	a	a	DT
44847	645	3	shallow	shallow	JJ
44847	645	4	cake	cake	NN
44847	645	5	tin	tin	NN
44847	645	6	,	,	,
44847	645	7	Betsey	Betsey	NNP
44847	645	8	poured	pour	VBD
44847	645	9	in	in	RP
44847	645	10	a	a	DT
44847	645	11	little	little	JJ
44847	645	12	olive	olive	NN
44847	645	13	oil	oil	NN
44847	645	14	(	(	-LRB-
44847	645	15	for	for	IN
44847	645	16	those	those	DT
44847	645	17	who	who	WP
44847	645	18	do	do	VBP
44847	645	19	not	not	RB
44847	645	20	like	like	VB
44847	645	21	olive	olive	NN
44847	645	22	oil	oil	NN
44847	645	23	,	,	,
44847	645	24	a	a	DT
44847	645	25	small	small	JJ
44847	645	26	piece	piece	NN
44847	645	27	of	of	IN
44847	645	28	butter	butter	NN
44847	645	29	may	may	MD
44847	645	30	be	be	VB
44847	645	31	used	use	VBN
44847	645	32	)	)	-RRB-
44847	645	33	,	,	,
44847	645	34	added	add	VBD
44847	645	35	the	the	DT
44847	645	36	peanuts	peanut	NNS
44847	645	37	,	,	,
44847	645	38	put	put	VBN
44847	645	39	in	in	RP
44847	645	40	a	a	DT
44847	645	41	hot	hot	JJ
44847	645	42	oven	oven	NN
44847	645	43	and	and	CC
44847	645	44	cooked	cook	VBN
44847	645	45	to	to	IN
44847	645	46	a	a	DT
44847	645	47	light	light	JJ
44847	645	48	golden	golden	JJ
44847	645	49	brown	brown	NN
44847	645	50	.	.	.
44847	646	1	When	when	WRB
44847	646	2	done	do	VBN
44847	646	3	she	-PRON-	PRP
44847	646	4	emptied	empty	VBD
44847	646	5	the	the	DT
44847	646	6	peanuts	peanut	NNS
44847	646	7	on	on	RP
44847	646	8	to	to	IN
44847	646	9	a	a	DT
44847	646	10	piece	piece	NN
44847	646	11	of	of	IN
44847	646	12	brown	brown	JJ
44847	646	13	paper	paper	NN
44847	646	14	(	(	-LRB-
44847	646	15	this	this	DT
44847	646	16	soaked	soak	VBD
44847	646	17	up	up	RP
44847	646	18	the	the	DT
44847	646	19	extra	extra	JJ
44847	646	20	oil	oil	NN
44847	646	21	or	or	CC
44847	646	22	butter	butter	NN
44847	646	23	)	)	-RRB-
44847	646	24	and	and	CC
44847	646	25	sprinkled	sprinkle	VBN
44847	646	26	lightly	lightly	RB
44847	646	27	with	with	IN
44847	646	28	salt	salt	NN
44847	646	29	.	.	.
44847	647	1	Salted	Salted	NNP
44847	647	2	Almonds	Almonds	NNP
44847	647	3	Almonds	Almonds	NNP
44847	647	4	(	(	-LRB-
44847	647	5	shelled	shell	VBN
44847	647	6	)	)	-RRB-
44847	647	7	,	,	,
44847	647	8	1	1	CD
44847	647	9	cup	cup	NN
44847	647	10	Butter	Butter	NNP
44847	647	11	,	,	,
44847	647	12	or	or	CC
44847	647	13	Olive	Olive	NNP
44847	647	14	oil	oil	NN
44847	647	15	.	.	.
44847	648	1	Salt	salt	NN
44847	648	2	.	.	.
44847	649	1	These	these	DT
44847	649	2	Betsey	Betsey	NNP
44847	649	3	blanched	blanch	VBD
44847	649	4	as	as	IN
44847	649	5	she	-PRON-	PRP
44847	649	6	did	do	VBD
44847	649	7	the	the	DT
44847	649	8	peanuts	peanut	NNS
44847	649	9	by	by	IN
44847	649	10	pouring	pour	VBG
44847	649	11	boiling	boiling	NN
44847	649	12	water	water	NN
44847	649	13	over	over	IN
44847	649	14	the	the	DT
44847	649	15	almonds	almond	NNS
44847	649	16	for	for	IN
44847	649	17	at	at	RB
44847	649	18	least	least	JJS
44847	649	19	a	a	DT
44847	649	20	minute	minute	NN
44847	649	21	.	.	.
44847	650	1	Draining	drain	VBG
44847	650	2	off	off	RP
44847	650	3	the	the	DT
44847	650	4	water	water	NN
44847	650	5	,	,	,
44847	650	6	she	-PRON-	PRP
44847	650	7	was	be	VBD
44847	650	8	able	able	JJ
44847	650	9	to	to	TO
44847	650	10	remove	remove	VB
44847	650	11	the	the	DT
44847	650	12	brown	brown	JJ
44847	650	13	skins	skin	NNS
44847	650	14	very	very	RB
44847	650	15	easily	easily	RB
44847	650	16	.	.	.
44847	651	1	The	the	DT
44847	651	2	almonds	almond	NNS
44847	651	3	were	be	VBD
44847	651	4	then	then	RB
44847	651	5	placed	place	VBN
44847	651	6	in	in	IN
44847	651	7	a	a	DT
44847	651	8	shallow	shallow	JJ
44847	651	9	pan	pan	NN
44847	651	10	in	in	IN
44847	651	11	which	which	WDT
44847	651	12	a	a	DT
44847	651	13	little	little	JJ
44847	651	14	olive	olive	JJ
44847	651	15	oil	oil	NN
44847	651	16	or	or	CC
44847	651	17	butter	butter	NN
44847	651	18	had	have	VBD
44847	651	19	been	be	VBN
44847	651	20	melted	melt	VBN
44847	651	21	,	,	,
44847	651	22	then	then	RB
44847	651	23	baked	bake	VBN
44847	651	24	in	in	IN
44847	651	25	a	a	DT
44847	651	26	hot	hot	JJ
44847	651	27	oven	oven	NN
44847	651	28	to	to	IN
44847	651	29	a	a	DT
44847	651	30	light	light	JJ
44847	651	31	golden	golden	JJ
44847	651	32	brown	brown	NN
44847	651	33	.	.	.
44847	652	1	Betsey	Betsey	NNP
44847	652	2	needed	need	VBD
44847	652	3	to	to	TO
44847	652	4	watch	watch	VB
44847	652	5	these	these	DT
44847	652	6	constantly	constantly	RB
44847	652	7	and	and	CC
44847	652	8	shake	shake	VB
44847	652	9	the	the	DT
44847	652	10	tin	tin	NN
44847	652	11	occasionally	occasionally	RB
44847	652	12	that	that	IN
44847	652	13	the	the	DT
44847	652	14	almonds	almond	NNS
44847	652	15	might	may	MD
44847	652	16	be	be	VB
44847	652	17	evenly	evenly	RB
44847	652	18	browned	brown	VBN
44847	652	19	.	.	.
44847	653	1	The	the	DT
44847	653	2	next	next	JJ
44847	653	3	step	step	NN
44847	653	4	was	be	VBD
44847	653	5	to	to	TO
44847	653	6	pour	pour	VB
44847	653	7	them	-PRON-	PRP
44847	653	8	on	on	IN
44847	653	9	brown	brown	JJ
44847	653	10	paper	paper	NN
44847	653	11	and	and	CC
44847	653	12	sprinkle	sprinkle	VBP
44847	653	13	lightly	lightly	RB
44847	653	14	with	with	IN
44847	653	15	salt	salt	NN
44847	653	16	.	.	.
44847	654	1	The	the	DT
44847	654	2	brown	brown	JJ
44847	654	3	paper	paper	NN
44847	654	4	soaked	soak	VBD
44847	654	5	up	up	RP
44847	654	6	all	all	PDT
44847	654	7	the	the	DT
44847	654	8	extra	extra	JJ
44847	654	9	oil	oil	NN
44847	654	10	or	or	CC
44847	654	11	butter	butter	NN
44847	654	12	and	and	CC
44847	654	13	made	make	VBD
44847	654	14	them	-PRON-	PRP
44847	654	15	much	much	JJ
44847	654	16	nicer	nicer	RBR
44847	654	17	.	.	.
44847	655	1	*	*	NFP
44847	655	2	*	*	NFP
44847	655	3	*	*	NFP
44847	655	4	*	*	NFP
44847	655	5	*	*	NFP
44847	655	6	Next	Next	NNP
44847	655	7	Betsey	Betsey	NNP
44847	655	8	tried	try	VBD
44847	655	9	GlacÃ	GlacÃ	NNP
44847	655	10	©	©	NNP
44847	655	11	Nuts	Nuts	NNP
44847	655	12	and	and	CC
44847	655	13	Fruits	Fruits	NNP
44847	655	14	Sugar	Sugar	NNP
44847	655	15	(	(	-LRB-
44847	655	16	granulated	granulated	JJ
44847	655	17	)	)	-RRB-
44847	655	18	,	,	,
44847	655	19	1	1	CD
44847	655	20	cup	cup	NN
44847	655	21	Corn	corn	NN
44847	655	22	syrup	syrup	NN
44847	655	23	,	,	,
44847	655	24	1	1	CD
44847	655	25	cup	cup	NN
44847	655	26	Water	Water	NNP
44847	655	27	,	,	,
44847	655	28	1/3	1/3	DT
44847	655	29	cup	cup	NN
44847	655	30	Walnut	Walnut	NNP
44847	655	31	meats	meat	NNS
44847	655	32	.	.	.
44847	656	1	Pecan	pecan	JJ
44847	656	2	meats	meat	NNS
44847	656	3	.	.	.
44847	657	1	Butternut	Butternut	NNP
44847	657	2	meats	meat	NNS
44847	657	3	.	.	.
44847	658	1	Brazil	Brazil	NNP
44847	658	2	nuts	nut	NNS
44847	658	3	.	.	.
44847	659	1	Filberts	filbert	NNS
44847	659	2	.	.	.
44847	660	1	Almonds	almond	NNS
44847	660	2	.	.	.
44847	661	1	Peanuts	peanut	NNS
44847	661	2	.	.	.
44847	662	1	White	white	JJ
44847	662	2	grapes	grape	NNS
44847	662	3	.	.	.
44847	663	1	Raisins	raisin	NNS
44847	663	2	.	.	.
44847	664	1	Pieces	piece	NNS
44847	664	2	of	of	IN
44847	664	3	orange	orange	NN
44847	664	4	.	.	.
44847	665	1	Pieces	piece	NNS
44847	665	2	of	of	IN
44847	665	3	grapefruit	grapefruit	NN
44847	665	4	.	.	.
44847	666	1	Prunes	prune	NNS
44847	666	2	.	.	.
44847	667	1	The	the	DT
44847	667	2	sugar	sugar	NN
44847	667	3	,	,	,
44847	667	4	corn	corn	NN
44847	667	5	syrup	syrup	NN
44847	667	6	and	and	CC
44847	667	7	water	water	NN
44847	667	8	Betsey	Betsey	NNP
44847	667	9	boiled	boil	VBD
44847	667	10	until	until	IN
44847	667	11	the	the	DT
44847	667	12	syrup	syrup	NN
44847	667	13	became	become	VBD
44847	667	14	brittle	brittle	JJ
44847	667	15	the	the	DT
44847	667	16	minute	minute	NN
44847	667	17	she	-PRON-	PRP
44847	667	18	dropped	drop	VBD
44847	667	19	a	a	DT
44847	667	20	little	little	JJ
44847	667	21	in	in	IN
44847	667	22	cold	cold	JJ
44847	667	23	water	water	NN
44847	667	24	.	.	.
44847	668	1	Lifting	lift	VBG
44847	668	2	the	the	DT
44847	668	3	saucepan	saucepan	NN
44847	668	4	from	from	IN
44847	668	5	the	the	DT
44847	668	6	fire	fire	NN
44847	668	7	,	,	,
44847	668	8	she	-PRON-	PRP
44847	668	9	placed	place	VBD
44847	668	10	it	-PRON-	PRP
44847	668	11	in	in	IN
44847	668	12	a	a	DT
44847	668	13	larger	large	JJR
44847	668	14	pan	pan	NN
44847	668	15	of	of	IN
44847	668	16	cold	cold	JJ
44847	668	17	water	water	NN
44847	668	18	to	to	TO
44847	668	19	stop	stop	VB
44847	668	20	the	the	DT
44847	668	21	boiling	boiling	NN
44847	668	22	immediately	immediately	RB
44847	668	23	,	,	,
44847	668	24	then	then	RB
44847	668	25	she	-PRON-	PRP
44847	668	26	placed	place	VBD
44847	668	27	it	-PRON-	PRP
44847	668	28	in	in	IN
44847	668	29	another	another	DT
44847	668	30	pan	pan	NN
44847	668	31	of	of	IN
44847	668	32	hot	hot	JJ
44847	668	33	water	water	NN
44847	668	34	and	and	CC
44847	668	35	dipped	dip	VBD
44847	668	36	the	the	DT
44847	668	37	nuts	nut	NNS
44847	668	38	and	and	CC
44847	668	39	fruits	fruit	VBZ
44847	668	40	one	one	CD
44847	668	41	at	at	IN
44847	668	42	a	a	DT
44847	668	43	time	time	NN
44847	668	44	.	.	.
44847	669	1	Betsey	Betsey	NNP
44847	669	2	used	use	VBD
44847	669	3	a	a	DT
44847	669	4	long	long	JJ
44847	669	5	hat	hat	NN
44847	669	6	pin	pin	NN
44847	669	7	to	to	TO
44847	669	8	pick	pick	VB
44847	669	9	them	-PRON-	PRP
44847	669	10	out	out	RP
44847	669	11	with	with	IN
44847	669	12	,	,	,
44847	669	13	then	then	RB
44847	669	14	placed	place	VBN
44847	669	15	on	on	IN
44847	669	16	buttered	buttered	JJ
44847	669	17	plates	plate	NNS
44847	669	18	or	or	CC
44847	669	19	waxed	wax	VBN
44847	669	20	paper	paper	NN
44847	669	21	.	.	.
44847	670	1	These	these	DT
44847	670	2	were	be	VBD
44847	670	3	always	always	RB
44847	670	4	made	make	VBN
44847	670	5	in	in	IN
44847	670	6	cold	cold	JJ
44847	670	7	weather	weather	NN
44847	670	8	and	and	CC
44847	670	9	eaten	eat	VBN
44847	670	10	while	while	IN
44847	670	11	crisp	crisp	JJ
44847	670	12	.	.	.
44847	671	1	If	if	IN
44847	671	2	they	-PRON-	PRP
44847	671	3	were	be	VBD
44847	671	4	kept	keep	VBN
44847	671	5	any	any	DT
44847	671	6	length	length	NN
44847	671	7	of	of	IN
44847	671	8	time	time	NN
44847	671	9	they	-PRON-	PRP
44847	671	10	became	become	VBD
44847	671	11	sticky	sticky	JJ
44847	671	12	.	.	.
44847	672	1	This	this	DT
44847	672	2	,	,	,
44847	672	3	however	however	RB
44847	672	4	,	,	,
44847	672	5	never	never	RB
44847	672	6	happened	happen	VBD
44847	672	7	in	in	IN
44847	672	8	Betsey	Betsey	NNP
44847	672	9	's	's	POS
44847	672	10	home	home	NN
44847	672	11	,	,	,
44847	672	12	for	for	IN
44847	672	13	they	-PRON-	PRP
44847	672	14	went	go	VBD
44847	672	15	too	too	RB
44847	672	16	quickly	quickly	RB
44847	672	17	.	.	.
44847	673	1	*	*	NFP
44847	673	2	*	*	NFP
44847	673	3	*	*	NFP
44847	673	4	*	*	NFP
44847	673	5	*	*	NFP
44847	673	6	It	-PRON-	PRP
44847	673	7	took	take	VBD
44847	673	8	Betsey	Betsey	NNP
44847	673	9	a	a	DT
44847	673	10	long	long	JJ
44847	673	11	time	time	NN
44847	673	12	,	,	,
44847	673	13	months	month	NNS
44847	673	14	in	in	IN
44847	673	15	fact	fact	NN
44847	673	16	,	,	,
44847	673	17	to	to	TO
44847	673	18	learn	learn	VB
44847	673	19	all	all	PDT
44847	673	20	these	these	DT
44847	673	21	different	different	JJ
44847	673	22	ways	way	NNS
44847	673	23	of	of	IN
44847	673	24	making	make	VBG
44847	673	25	candy	candy	NN
44847	673	26	,	,	,
44847	673	27	but	but	CC
44847	673	28	she	-PRON-	PRP
44847	673	29	was	be	VBD
44847	673	30	so	so	RB
44847	673	31	earnest	earnest	JJ
44847	673	32	in	in	IN
44847	673	33	her	-PRON-	PRP$
44847	673	34	work	work	NN
44847	673	35	that	that	WDT
44847	673	36	the	the	DT
44847	673	37	results	result	NNS
44847	673	38	were	be	VBD
44847	673	39	better	well	JJR
44847	673	40	than	than	IN
44847	673	41	many	many	JJ
44847	673	42	"	"	``
44847	673	43	grown	grown	JJ
44847	673	44	ups	up	NNS
44847	673	45	"	"	''
44847	673	46	obtained	obtain	VBN
44847	673	47	.	.	.
44847	674	1	Mother	mother	NN
44847	674	2	felt	feel	VBD
44847	674	3	fully	fully	RB
44847	674	4	repaid	repay	VBN
44847	674	5	for	for	IN
44847	674	6	the	the	DT
44847	674	7	time	time	NN
44847	674	8	and	and	CC
44847	674	9	care	care	VB
44847	674	10	it	-PRON-	PRP
44847	674	11	had	have	VBD
44847	674	12	required	require	VBN
44847	674	13	to	to	TO
44847	674	14	teach	teach	VB
44847	674	15	Betsey	Betsey	NNP
44847	674	16	and	and	CC
44847	674	17	father	father	NNP
44847	674	18	was	be	VBD
44847	674	19	a	a	DT
44847	674	20	much	much	RB
44847	674	21	"	"	``
44847	674	22	puffed	puff	VBN
44847	674	23	up	up	RP
44847	674	24	"	"	''
44847	674	25	man	man	NN
44847	674	26	.	.	.
44847	675	1	He	-PRON-	PRP
44847	675	2	never	never	RB
44847	675	3	failed	fail	VBD
44847	675	4	to	to	TO
44847	675	5	tell	tell	VB
44847	675	6	any	any	DT
44847	675	7	guests	guest	NNS
44847	675	8	that	that	WDT
44847	675	9	might	may	MD
44847	675	10	be	be	VB
44847	675	11	present	present	JJ
44847	675	12	when	when	WRB
44847	675	13	a	a	DT
44847	675	14	dish	dish	NN
44847	675	15	of	of	IN
44847	675	16	the	the	DT
44847	675	17	home	home	NN
44847	675	18	made	make	VBN
44847	675	19	confections	confection	NNS
44847	675	20	were	be	VBD
44847	675	21	being	be	VBG
44847	675	22	passed	pass	VBN
44847	675	23	that	that	IN
44847	675	24	"	"	``
44847	675	25	Betsey	Betsey	NNP
44847	675	26	made	make	VBD
44847	675	27	these	these	DT
44847	675	28	"	"	''
44847	675	29	and	and	CC
44847	675	30	his	-PRON-	PRP$
44847	675	31	pride	pride	NN
44847	675	32	and	and	CC
44847	675	33	pleasure	pleasure	NN
44847	675	34	were	be	VBD
44847	675	35	doubly	doubly	RB
44847	675	36	increased	increase	VBN
44847	675	37	when	when	WRB
44847	675	38	they	-PRON-	PRP
44847	675	39	invariably	invariably	RB
44847	675	40	exclaimed	exclaim	VBD
44847	675	41	,	,	,
44847	675	42	"	"	``
44847	675	43	Impossible	impossible	JJ
44847	675	44	!	!	.
44847	676	1	Surely	surely	RB
44847	676	2	a	a	DT
44847	676	3	little	little	JJ
44847	676	4	girl	girl	NN
44847	676	5	so	so	RB
44847	676	6	young	young	JJ
44847	676	7	as	as	IN
44847	676	8	Betsey	Betsey	NNP
44847	676	9	could	could	MD
44847	676	10	never	never	RB
44847	676	11	have	have	VB
44847	676	12	made	make	VBN
44847	676	13	them	-PRON-	PRP
44847	676	14	.	.	.
44847	676	15	"	"	''
44847	677	1	Naturally	naturally	RB
44847	677	2	,	,	,
44847	677	3	Betsey	Betsey	NNP
44847	677	4	felt	feel	VBD
44847	677	5	glad	glad	JJ
44847	677	6	to	to	TO
44847	677	7	have	have	VB
44847	677	8	these	these	DT
44847	677	9	nice	nice	JJ
44847	677	10	things	thing	NNS
44847	677	11	said	say	VBD
44847	677	12	about	about	IN
44847	677	13	her	-PRON-	PRP$
44847	677	14	candies	candy	NNS
44847	677	15	,	,	,
44847	677	16	and	and	CC
44847	677	17	mother	mother	NN
44847	677	18	felt	feel	VBD
44847	677	19	still	still	RB
44847	677	20	more	more	RBR
44847	677	21	glad	glad	JJ
44847	677	22	that	that	IN
44847	677	23	in	in	IN
44847	677	24	spite	spite	NN
44847	677	25	of	of	IN
44847	677	26	all	all	DT
44847	677	27	praise	praise	NN
44847	677	28	Betsey	Betsey	NNP
44847	677	29	was	be	VBD
44847	677	30	not	not	RB
44847	677	31	spoiled	spoil	VBN
44847	677	32	.	.	.
44847	678	1	CHAPTER	CHAPTER	NNP
44847	678	2	IX	IX	NNP
44847	678	3	BETSEY	BETSEY	NNP
44847	678	4	'S	's	POS
44847	678	5	PARTY	PARTY	NNP
44847	678	6	WHEN	when	WRB
44847	678	7	Betsey	Betsey	NNP
44847	678	8	learned	learn	VBD
44847	678	9	to	to	TO
44847	678	10	make	make	VB
44847	678	11	Cherry	Cherry	NNP
44847	678	12	Creams	Creams	NNP
44847	678	13	(	(	-LRB-
44847	678	14	on	on	IN
44847	678	15	page	page	NN
44847	678	16	94	94	CD
44847	678	17	)	)	-RRB-
44847	678	18	she	-PRON-	PRP
44847	678	19	said	say	VBD
44847	678	20	,	,	,
44847	678	21	"	"	``
44847	678	22	Mother	Mother	NNP
44847	678	23	,	,	,
44847	678	24	do	do	VBP
44847	678	25	you	-PRON-	PRP
44847	678	26	suppose	suppose	VB
44847	678	27	I	-PRON-	PRP
44847	678	28	could	could	MD
44847	678	29	have	have	VB
44847	678	30	a	a	DT
44847	678	31	Washington	Washington	NNP
44847	678	32	's	's	POS
44847	678	33	Birthday	Birthday	NNP
44847	678	34	Party	Party	NNP
44847	678	35	?	?	.
44847	679	1	I	-PRON-	PRP
44847	679	2	could	could	MD
44847	679	3	make	make	VB
44847	679	4	such	such	JJ
44847	679	5	pretty	pretty	JJ
44847	679	6	things	thing	NNS
44847	679	7	with	with	IN
44847	679	8	these	these	DT
44847	679	9	cherries	cherry	NNS
44847	679	10	.	.	.
44847	679	11	"	"	''
44847	680	1	And	and	CC
44847	680	2	mother	mother	NN
44847	680	3	was	be	VBD
44847	680	4	so	so	RB
44847	680	5	pleased	pleased	JJ
44847	680	6	with	with	IN
44847	680	7	her	-PRON-	PRP$
44847	680	8	little	little	JJ
44847	680	9	pupil	pupil	NN
44847	680	10	that	that	WDT
44847	680	11	of	of	IN
44847	680	12	course	course	NN
44847	680	13	she	-PRON-	PRP
44847	680	14	said	say	VBD
44847	680	15	"	"	``
44847	680	16	Yes	yes	UH
44847	680	17	.	.	.
44847	680	18	"	"	''
44847	681	1	So	so	RB
44847	681	2	Betsey	Betsey	NNP
44847	681	3	invited	invite	VBD
44847	681	4	five	five	CD
44847	681	5	of	of	IN
44847	681	6	her	-PRON-	PRP$
44847	681	7	little	little	JJ
44847	681	8	friends	friend	NNS
44847	681	9	:	:	:
44847	681	10	Dorothy	Dorothy	NNP
44847	681	11	,	,	,
44847	681	12	her	-PRON-	PRP$
44847	681	13	very	very	RB
44847	681	14	special	special	JJ
44847	681	15	friend	friend	NN
44847	681	16	,	,	,
44847	681	17	and	and	CC
44847	681	18	Christina	Christina	NNP
44847	681	19	,	,	,
44847	681	20	Isabella	Isabella	NNP
44847	681	21	,	,	,
44847	681	22	Amy	Amy	NNP
44847	681	23	and	and	CC
44847	681	24	Adelaide	Adelaide	NNP
44847	681	25	,	,	,
44847	681	26	making	make	VBG
44847	681	27	six	six	CD
44847	681	28	in	in	IN
44847	681	29	all	all	DT
44847	681	30	,	,	,
44847	681	31	counting	count	VBG
44847	681	32	herself	-PRON-	PRP
44847	681	33	.	.	.
44847	682	1	It	-PRON-	PRP
44847	682	2	was	be	VBD
44847	682	3	to	to	TO
44847	682	4	be	be	VB
44847	682	5	very	very	RB
44847	682	6	simple	simple	JJ
44847	682	7	;	;	:
44847	682	8	mother	mother	NN
44847	682	9	made	make	VBD
44847	682	10	the	the	DT
44847	682	11	cake	cake	NN
44847	682	12	and	and	CC
44847	682	13	ice	ice	NN
44847	682	14	cream	cream	NN
44847	682	15	and	and	CC
44847	682	16	peanut	peanut	NN
44847	682	17	butter	butter	NN
44847	682	18	sandwiches	sandwich	NNS
44847	682	19	,	,	,
44847	682	20	while	while	IN
44847	682	21	Betsey	Betsey	NNP
44847	682	22	made	make	VBD
44847	682	23	the	the	DT
44847	682	24	candies	candy	NNS
44847	682	25	.	.	.
44847	683	1	For	for	IN
44847	683	2	some	some	DT
44847	683	3	days	day	NNS
44847	683	4	before	before	RB
44847	683	5	,	,	,
44847	683	6	Betsey	Betsey	NNP
44847	683	7	was	be	VBD
44847	683	8	very	very	RB
44847	683	9	busy	busy	JJ
44847	683	10	making	make	VBG
44847	683	11	little	little	JJ
44847	683	12	paper	paper	NN
44847	683	13	hatchets	hatchet	NNS
44847	683	14	for	for	IN
44847	683	15	favors	favor	NNS
44847	683	16	.	.	.
44847	684	1	On	on	IN
44847	684	2	each	each	DT
44847	684	3	of	of	IN
44847	684	4	these	these	DT
44847	684	5	she	-PRON-	PRP
44847	684	6	wrote	write	VBD
44847	684	7	one	one	CD
44847	684	8	of	of	IN
44847	684	9	her	-PRON-	PRP$
44847	684	10	little	little	JJ
44847	684	11	friends	friend	NNS
44847	684	12	'	'	POS
44847	684	13	names	name	NNS
44847	684	14	.	.	.
44847	685	1	She	-PRON-	PRP
44847	685	2	made	make	VBD
44847	685	3	a	a	DT
44847	685	4	number	number	NN
44847	685	5	of	of	IN
44847	685	6	Cherry	Cherry	NNP
44847	685	7	Creams	Creams	NNP
44847	685	8	like	like	IN
44847	685	9	those	those	DT
44847	685	10	on	on	IN
44847	685	11	page	page	NN
44847	685	12	94	94	CD
44847	685	13	with	with	IN
44847	685	14	the	the	DT
44847	685	15	angelica	angelica	NNP
44847	685	16	,	,	,
44847	685	17	and	and	CC
44847	685	18	on	on	IN
44847	685	19	the	the	DT
44847	685	20	day	day	NN
44847	685	21	of	of	IN
44847	685	22	the	the	DT
44847	685	23	party	party	NN
44847	685	24	she	-PRON-	PRP
44847	685	25	tied	tie	VBD
44847	685	26	three	three	CD
44847	685	27	cherries	cherry	NNS
44847	685	28	to	to	IN
44847	685	29	the	the	DT
44847	685	30	handle	handle	NN
44847	685	31	of	of	IN
44847	685	32	each	each	DT
44847	685	33	hatchet	hatchet	NN
44847	685	34	with	with	IN
44847	685	35	narrow	narrow	JJ
44847	685	36	red	red	JJ
44847	685	37	,	,	,
44847	685	38	white	white	JJ
44847	685	39	and	and	CC
44847	685	40	blue	blue	JJ
44847	685	41	ribbon	ribbon	NN
44847	685	42	.	.	.
44847	686	1	Mother	mother	NN
44847	686	2	made	make	VBD
44847	686	3	a	a	DT
44847	686	4	delicious	delicious	JJ
44847	686	5	cake	cake	NN
44847	686	6	in	in	IN
44847	686	7	the	the	DT
44847	686	8	large	large	JJ
44847	686	9	angel	angel	NN
44847	686	10	cake	cake	NN
44847	686	11	tin	tin	NN
44847	686	12	and	and	CC
44847	686	13	covered	cover	VBD
44847	686	14	it	-PRON-	PRP
44847	686	15	with	with	IN
44847	686	16	a	a	DT
44847	686	17	thick	thick	JJ
44847	686	18	white	white	JJ
44847	686	19	frosting	frosting	NN
44847	686	20	;	;	:
44847	686	21	before	before	IN
44847	686	22	it	-PRON-	PRP
44847	686	23	hardened	harden	VBD
44847	686	24	Betsey	Betsey	NNP
44847	686	25	pressed	press	VBD
44847	686	26	half	half	JJ
44847	686	27	cherries	cherry	NNS
44847	686	28	here	here	RB
44847	686	29	and	and	CC
44847	686	30	there	there	RB
44847	686	31	all	all	RB
44847	686	32	over	over	IN
44847	686	33	it	-PRON-	PRP
44847	686	34	.	.	.
44847	687	1	Then	then	RB
44847	687	2	Betsey	Betsey	NNP
44847	687	3	had	have	VBD
44847	687	4	secured	secure	VBN
44847	687	5	a	a	DT
44847	687	6	piece	piece	NN
44847	687	7	of	of	IN
44847	687	8	a	a	DT
44847	687	9	fir	fir	NN
44847	687	10	tree	tree	NN
44847	687	11	and	and	CC
44847	687	12	placed	place	VBD
44847	687	13	it	-PRON-	PRP
44847	687	14	in	in	IN
44847	687	15	the	the	DT
44847	687	16	centre	centre	NN
44847	687	17	of	of	IN
44847	687	18	the	the	DT
44847	687	19	cake	cake	NN
44847	687	20	.	.	.
44847	688	1	On	on	IN
44847	688	2	this	this	DT
44847	688	3	she	-PRON-	PRP
44847	688	4	hung	hang	VBD
44847	688	5	little	little	JJ
44847	688	6	bunches	bunche	NNS
44847	688	7	of	of	IN
44847	688	8	cherries	cherry	NNS
44847	688	9	.	.	.
44847	689	1	It	-PRON-	PRP
44847	689	2	made	make	VBD
44847	689	3	a	a	DT
44847	689	4	most	most	RBS
44847	689	5	attractive	attractive	JJ
44847	689	6	decoration	decoration	NN
44847	689	7	for	for	IN
44847	689	8	the	the	DT
44847	689	9	centre	centre	NN
44847	689	10	of	of	IN
44847	689	11	the	the	DT
44847	689	12	table	table	NN
44847	689	13	.	.	.
44847	690	1	Betsey	Betsey	NNP
44847	690	2	also	also	RB
44847	690	3	made	make	VBD
44847	690	4	"	"	``
44847	690	5	Brown	Brown	NNP
44847	690	6	Sugar	Sugar	NNP
44847	690	7	Nougat	Nougat	NNP
44847	690	8	"	"	''
44847	690	9	or	or	CC
44847	690	10	"	"	``
44847	690	11	Pinoche	Pinoche	NNP
44847	690	12	"	"	''
44847	690	13	with	with	IN
44847	690	14	nuts	nut	NNS
44847	690	15	(	(	-LRB-
44847	690	16	see	see	VB
44847	690	17	page	page	NN
44847	690	18	83	83	CD
44847	690	19	)	)	-RRB-
44847	690	20	and	and	CC
44847	690	21	"	"	``
44847	690	22	Chocolate	Chocolate	NNP
44847	690	23	Fudge	Fudge	NNP
44847	690	24	with	with	IN
44847	690	25	Marshmallow	Marshmallow	NNP
44847	690	26	Cream	Cream	NNP
44847	690	27	"	"	''
44847	690	28	as	as	IN
44847	690	29	on	on	IN
44847	690	30	page	page	NN
44847	690	31	58	58	CD
44847	690	32	;	;	:
44847	690	33	she	-PRON-	PRP
44847	690	34	also	also	RB
44847	690	35	had	have	VBD
44847	690	36	a	a	DT
44847	690	37	dish	dish	NN
44847	690	38	of	of	IN
44847	690	39	the	the	DT
44847	690	40	Cherry	Cherry	NNP
44847	690	41	Creams	Creams	NNP
44847	690	42	on	on	IN
44847	690	43	the	the	DT
44847	690	44	table	table	NN
44847	690	45	.	.	.
44847	691	1	The	the	DT
44847	691	2	six	six	CD
44847	691	3	little	little	JJ
44847	691	4	girls	girl	NNS
44847	691	5	had	have	VBD
44847	691	6	a	a	DT
44847	691	7	very	very	RB
44847	691	8	happy	happy	JJ
44847	691	9	time	time	NN
44847	691	10	,	,	,
44847	691	11	but	but	CC
44847	691	12	they	-PRON-	PRP
44847	691	13	did	do	VBD
44847	691	14	wish	wish	VB
44847	691	15	they	-PRON-	PRP
44847	691	16	could	could	MD
44847	691	17	learn	learn	VB
44847	691	18	how	how	WRB
44847	691	19	to	to	TO
44847	691	20	make	make	VB
44847	691	21	candies	candy	NNS
44847	691	22	,	,	,
44847	691	23	too	too	RB
44847	691	24	,	,	,
44847	691	25	so	so	RB
44847	691	26	Betsey	Betsey	NNP
44847	691	27	's	's	POS
44847	691	28	mother	mother	NN
44847	691	29	wrote	write	VBD
44847	691	30	this	this	DT
44847	691	31	little	little	JJ
44847	691	32	book	book	NN
44847	691	33	in	in	IN
44847	691	34	order	order	NN
44847	691	35	that	that	IN
44847	691	36	other	other	JJ
44847	691	37	little	little	JJ
44847	691	38	girls	girl	NNS
44847	691	39	might	may	MD
44847	691	40	learn	learn	VB
44847	691	41	the	the	DT
44847	691	42	easiest	easy	JJS
44847	691	43	and	and	CC
44847	691	44	best	good	JJS
44847	691	45	ways	way	NNS
44847	691	46	of	of	IN
44847	691	47	making	make	VBG
44847	691	48	candies	candy	NNS
44847	691	49	.	.	.
44847	692	1	THE	the	DT
44847	692	2	END	END	NNP
44847	692	3	.	.	.
44847	693	1	APPENDIX	APPENDIX	NNP
44847	693	2	Recipes	Recipes	NNPS
44847	693	3	endorsed	endorse	VBD
44847	693	4	by	by	IN
44847	693	5	the	the	DT
44847	693	6	UNITED	UNITED	NNP
44847	693	7	STATES	STATES	NNP
44847	693	8	FOOD	FOOD	NNP
44847	693	9	ADMINISTRATION	ADMINISTRATION	NNP
44847	693	10	Chocolate	Chocolate	NNP
44847	693	11	Dainties	Dainties	NNPS
44847	693	12	PUT	put	VB
44847	693	13	through	through	IN
44847	693	14	the	the	DT
44847	693	15	meat	meat	NN
44847	693	16	chopper	chopper	NNP
44847	693	17	one	one	CD
44847	693	18	-	-	HYPH
44847	693	19	half	half	NN
44847	693	20	cup	cup	NN
44847	693	21	each	each	DT
44847	693	22	of	of	IN
44847	693	23	dates	date	NNS
44847	693	24	,	,	,
44847	693	25	figs	fig	NNS
44847	693	26	,	,	,
44847	693	27	and	and	CC
44847	693	28	nut	nut	NNP
44847	693	29	meats	meat	NNS
44847	693	30	.	.	.
44847	694	1	Add	add	VB
44847	694	2	one	one	CD
44847	694	3	tablespoon	tablespoon	NN
44847	694	4	orange	orange	NN
44847	694	5	juice	juice	NN
44847	694	6	,	,	,
44847	694	7	a	a	DT
44847	694	8	little	little	JJ
44847	694	9	grated	grated	JJ
44847	694	10	orange	orange	NN
44847	694	11	peel	peel	NN
44847	694	12	,	,	,
44847	694	13	and	and	CC
44847	694	14	one	one	CD
44847	694	15	square	square	NN
44847	694	16	of	of	IN
44847	694	17	melted	melt	VBN
44847	694	18	unsweetened	unsweetened	JJ
44847	694	19	chocolate	chocolate	NN
44847	694	20	.	.	.
44847	695	1	Mold	mold	NN
44847	695	2	into	into	IN
44847	695	3	balls	ball	NNS
44847	695	4	and	and	CC
44847	695	5	roll	roll	NN
44847	695	6	in	in	RP
44847	695	7	chopped	chop	VBN
44847	695	8	nuts	nut	NNS
44847	695	9	or	or	CC
44847	695	10	granulated	granulate	VBN
44847	695	11	sugar	sugar	NN
44847	695	12	.	.	.
44847	696	1	This	this	DT
44847	696	2	mixture	mixture	NN
44847	696	3	may	may	MD
44847	696	4	be	be	VB
44847	696	5	packed	pack	VBN
44847	696	6	in	in	IN
44847	696	7	an	an	DT
44847	696	8	oiled	oiled	JJ
44847	696	9	tin	tin	NN
44847	696	10	,	,	,
44847	696	11	put	put	VBN
44847	696	12	under	under	IN
44847	696	13	a	a	DT
44847	696	14	weight	weight	NN
44847	696	15	until	until	IN
44847	696	16	firm	firm	NN
44847	696	17	,	,	,
44847	696	18	then	then	RB
44847	696	19	cut	cut	VBD
44847	696	20	in	in	RP
44847	696	21	any	any	DT
44847	696	22	shape	shape	NN
44847	696	23	desired	desire	VBN
44847	696	24	.	.	.
44847	697	1	Old	old	JJ
44847	697	2	-	-	HYPH
44847	697	3	Fashioned	fashioned	JJ
44847	697	4	Molasses	molasse	NNS
44847	697	5	Candy	Candy	NNP
44847	697	6	No	no	UH
44847	697	7	.	.	.
44847	698	1	1	1	CD
44847	698	2	Boil	Boil	NNP
44847	698	3	down	down	RP
44847	698	4	molasses	molasse	NNS
44847	698	5	until	until	IN
44847	698	6	it	-PRON-	PRP
44847	698	7	reaches	reach	VBZ
44847	698	8	the	the	DT
44847	698	9	hard	hard	JJ
44847	698	10	crack	crack	NN
44847	698	11	stage	stage	NN
44847	698	12	.	.	.
44847	699	1	Pour	pour	VB
44847	699	2	on	on	IN
44847	699	3	oiled	oiled	JJ
44847	699	4	plates	plate	NNS
44847	699	5	and	and	CC
44847	699	6	cool	cool	JJ
44847	699	7	.	.	.
44847	700	1	Oil	oil	NN
44847	700	2	the	the	DT
44847	700	3	hands	hand	NNS
44847	700	4	and	and	CC
44847	700	5	pull	pull	VB
44847	700	6	portions	portion	NNS
44847	700	7	of	of	IN
44847	700	8	the	the	DT
44847	700	9	candy	candy	NN
44847	700	10	until	until	IN
44847	700	11	it	-PRON-	PRP
44847	700	12	becomes	become	VBZ
44847	700	13	light	light	RB
44847	700	14	colored	color	VBN
44847	700	15	.	.	.
44847	701	1	Old	old	JJ
44847	701	2	-	-	HYPH
44847	701	3	Fashioned	fashioned	JJ
44847	701	4	Molasses	molasse	NNS
44847	701	5	Candy	Candy	NNP
44847	701	6	No	no	UH
44847	701	7	.	.	.
44847	702	1	2	2	CD
44847	702	2	Molasses	Molasses	NNP
44847	702	3	,	,	,
44847	702	4	2	2	CD
44847	702	5	cups	cup	NNS
44847	702	6	(	(	-LRB-
44847	702	7	1	1	CD
44847	702	8	pint	pint	NN
44847	702	9	)	)	-RRB-
44847	702	10	Vinegar	Vinegar	NNP
44847	702	11	,	,	,
44847	702	12	1	1	CD
44847	702	13	tablespoon	tablespoon	NN
44847	702	14	Butter	butter	NN
44847	702	15	substitute	substitute	NN
44847	702	16	,	,	,
44847	702	17	2	2	CD
44847	702	18	tablespoons	tablespoon	NNS
44847	702	19	(	(	-LRB-
44847	702	20	1	1	CD
44847	702	21	ounce	ounce	NN
44847	702	22	)	)	-RRB-
44847	702	23	Baking	baking	NN
44847	702	24	powder	powder	NN
44847	702	25	,	,	,
44847	702	26	1/2	1/2	CD
44847	702	27	level	level	NN
44847	702	28	teaspoon	teaspoon	NN
44847	702	29	Vanilla	Vanilla	NNP
44847	702	30	or	or	CC
44847	702	31	Ginger	Ginger	NNP
44847	702	32	extract	extract	NN
44847	702	33	,	,	,
44847	702	34	1	1	CD
44847	702	35	teaspoon	teaspoon	NN
44847	702	36	Put	Put	NNP
44847	702	37	molasses	molasse	NNS
44847	702	38	,	,	,
44847	702	39	vinegar	vinegar	NN
44847	702	40	and	and	CC
44847	702	41	butter	butter	NN
44847	702	42	into	into	IN
44847	702	43	a	a	DT
44847	702	44	saucepan	saucepan	NN
44847	702	45	.	.	.
44847	703	1	Bring	bring	VB
44847	703	2	to	to	IN
44847	703	3	a	a	DT
44847	703	4	boiling	boiling	NN
44847	703	5	point	point	NN
44847	703	6	,	,	,
44847	703	7	and	and	CC
44847	703	8	boil	boil	VB
44847	703	9	,	,	,
44847	703	10	stirring	stir	VBG
44847	703	11	all	all	PDT
44847	703	12	the	the	DT
44847	703	13	time	time	NN
44847	703	14	until	until	IN
44847	703	15	the	the	DT
44847	703	16	mixture	mixture	NN
44847	703	17	is	be	VBZ
44847	703	18	brittle	brittle	JJ
44847	703	19	when	when	WRB
44847	703	20	dropped	drop	VBN
44847	703	21	into	into	IN
44847	703	22	cold	cold	JJ
44847	703	23	water	water	NN
44847	703	24	.	.	.
44847	704	1	Stir	stir	VB
44847	704	2	in	in	IN
44847	704	3	baking	bake	VBG
44847	704	4	powder	powder	NN
44847	704	5	and	and	CC
44847	704	6	extract	extract	VB
44847	704	7	and	and	CC
44847	704	8	pour	pour	VB
44847	704	9	into	into	IN
44847	704	10	a	a	DT
44847	704	11	buttered	butter	VBN
44847	704	12	tin	tin	NN
44847	704	13	.	.	.
44847	705	1	When	when	WRB
44847	705	2	nearly	nearly	RB
44847	705	3	cold	cold	JJ
44847	705	4	pull	pull	NN
44847	705	5	until	until	IN
44847	705	6	glossy	glossy	NN
44847	705	7	.	.	.
44847	706	1	Cut	cut	VB
44847	706	2	into	into	IN
44847	706	3	small	small	JJ
44847	706	4	pieces	piece	NNS
44847	706	5	and	and	CC
44847	706	6	lay	lie	VBD
44847	706	7	on	on	IN
44847	706	8	a	a	DT
44847	706	9	buttered	butter	VBN
44847	706	10	plate	plate	NN
44847	706	11	or	or	CC
44847	706	12	wrap	wrap	NN
44847	706	13	in	in	IN
44847	706	14	wax	wax	NN
44847	706	15	paper	paper	NN
44847	706	16	.	.	.
44847	707	1	Sufficient	sufficient	JJ
44847	707	2	for	for	IN
44847	707	3	one	one	CD
44847	707	4	pound	pound	NN
44847	707	5	of	of	IN
44847	707	6	candy	candy	NN
44847	707	7	.	.	.
44847	708	1	Popcorn	Popcorn	NNP
44847	708	2	Candy	Candy	NNP
44847	708	3	Syrup	Syrup	NNP
44847	708	4	,	,	,
44847	708	5	1	1	CD
44847	708	6	cup	cup	NN
44847	708	7	Vinegar	Vinegar	NNP
44847	708	8	,	,	,
44847	708	9	1	1	CD
44847	708	10	tablespoon	tablespoon	NN
44847	708	11	Popped	Popped	NNP
44847	708	12	corn	corn	NN
44847	708	13	,	,	,
44847	708	14	2	2	CD
44847	708	15	or	or	CC
44847	708	16	3	3	CD
44847	708	17	quarts	quart	NNS
44847	708	18	Boil	Boil	NNP
44847	708	19	together	together	RB
44847	708	20	the	the	DT
44847	708	21	syrup	syrup	NN
44847	708	22	and	and	CC
44847	708	23	vinegar	vinegar	NN
44847	708	24	until	until	IN
44847	708	25	syrup	syrup	NN
44847	708	26	hardens	harden	NNS
44847	708	27	when	when	WRB
44847	708	28	dropped	drop	VBN
44847	708	29	in	in	IN
44847	708	30	cold	cold	JJ
44847	708	31	water	water	NN
44847	708	32	.	.	.
44847	709	1	Pour	pour	VB
44847	709	2	over	over	IN
44847	709	3	freshly	freshly	RB
44847	709	4	popped	pop	VBN
44847	709	5	corn	corn	NN
44847	709	6	and	and	CC
44847	709	7	mold	mold	NN
44847	709	8	into	into	IN
44847	709	9	balls	ball	NNS
44847	709	10	or	or	CC
44847	709	11	fancy	fancy	JJ
44847	709	12	shapes	shape	NNS
44847	709	13	for	for	IN
44847	709	14	the	the	DT
44847	709	15	Christmas	Christmas	NNP
44847	709	16	tree	tree	NN
44847	709	17	.	.	.
44847	710	1	Little	little	JJ
44847	710	2	popcorn	popcorn	NN
44847	710	3	men	man	NNS
44847	710	4	will	will	MD
44847	710	5	please	please	VB
44847	710	6	the	the	DT
44847	710	7	children	child	NNS
44847	710	8	.	.	.
44847	711	1	Mark	Mark	NNP
44847	711	2	in	in	IN
44847	711	3	the	the	DT
44847	711	4	features	feature	NNS
44847	711	5	and	and	CC
44847	711	6	outlines	outline	NNS
44847	711	7	with	with	IN
44847	711	8	melted	melt	VBN
44847	711	9	chocolate	chocolate	NN
44847	711	10	.	.	.
44847	712	1	Either	either	DT
44847	712	2	honey	honey	NN
44847	712	3	,	,	,
44847	712	4	maple	maple	NN
44847	712	5	syrup	syrup	NN
44847	712	6	,	,	,
44847	712	7	molasses	molasse	NNS
44847	712	8	,	,	,
44847	712	9	white	white	JJ
44847	712	10	cane	cane	NN
44847	712	11	syrup	syrup	NN
44847	712	12	or	or	CC
44847	712	13	corn	corn	NN
44847	712	14	syrup	syrup	NN
44847	712	15	may	may	MD
44847	712	16	be	be	VB
44847	712	17	used	use	VBN
44847	712	18	.	.	.
44847	713	1	Crystallized	crystallized	JJ
44847	713	2	Fruits	fruit	NNS
44847	713	3	Use	use	VBP
44847	713	4	your	-PRON-	PRP$
44847	713	5	own	own	JJ
44847	713	6	preserves	preserve	NNS
44847	713	7	.	.	.
44847	714	1	Peach	Peach	NNP
44847	714	2	,	,	,
44847	714	3	pear	pear	NN
44847	714	4	,	,	,
44847	714	5	apple	apple	NN
44847	714	6	,	,	,
44847	714	7	quince	quince	NNP
44847	714	8	or	or	CC
44847	714	9	watermelon	watermelon	NNP
44847	714	10	rind	rind	NNP
44847	714	11	will	will	MD
44847	714	12	do	do	VB
44847	714	13	.	.	.
44847	715	1	Drain	drain	NN
44847	715	2	from	from	IN
44847	715	3	the	the	DT
44847	715	4	fruit	fruit	NN
44847	715	5	all	all	DT
44847	715	6	syrup	syrup	NN
44847	715	7	possible	possible	JJ
44847	715	8	.	.	.
44847	716	1	Cut	cut	VB
44847	716	2	any	any	DT
44847	716	3	size	size	NN
44847	716	4	desired	desire	VBN
44847	716	5	,	,	,
44847	716	6	sprinkle	sprinkle	VB
44847	716	7	with	with	IN
44847	716	8	sugar	sugar	NN
44847	716	9	,	,	,
44847	716	10	and	and	CC
44847	716	11	dry	dry	JJ
44847	716	12	in	in	IN
44847	716	13	the	the	DT
44847	716	14	warmer	warm	JJR
44847	716	15	or	or	CC
44847	716	16	a	a	DT
44847	716	17	very	very	RB
44847	716	18	slow	slow	JJ
44847	716	19	oven	oven	NN
44847	716	20	.	.	.
44847	717	1	It	-PRON-	PRP
44847	717	2	may	may	MD
44847	717	3	be	be	VB
44847	717	4	necessary	necessary	JJ
44847	717	5	to	to	TO
44847	717	6	sprinkle	sprinkle	VB
44847	717	7	the	the	DT
44847	717	8	fruit	fruit	NN
44847	717	9	again	again	RB
44847	717	10	with	with	IN
44847	717	11	sugar	sugar	NN
44847	717	12	during	during	IN
44847	717	13	the	the	DT
44847	717	14	drying	drying	NN
44847	717	15	.	.	.
44847	718	1	When	when	WRB
44847	718	2	dry	dry	JJ
44847	718	3	enough	enough	RB
44847	718	4	not	not	RB
44847	718	5	to	to	TO
44847	718	6	be	be	VB
44847	718	7	at	at	RB
44847	718	8	all	all	RB
44847	718	9	sticky	sticky	JJ
44847	718	10	,	,	,
44847	718	11	sprinkle	sprinkle	VB
44847	718	12	with	with	IN
44847	718	13	sugar	sugar	NN
44847	718	14	and	and	CC
44847	718	15	pack	pack	NN
44847	718	16	in	in	IN
44847	718	17	layers	layer	NNS
44847	718	18	with	with	IN
44847	718	19	wax	wax	NN
44847	718	20	papers	paper	NNS
44847	718	21	between	between	IN
44847	718	22	.	.	.
44847	719	1	This	this	DT
44847	719	2	fruit	fruit	NN
44847	719	3	may	may	MD
44847	719	4	be	be	VB
44847	719	5	used	use	VBN
44847	719	6	for	for	IN
44847	719	7	dipping	dip	VBG
44847	719	8	in	in	IN
44847	719	9	bitter	bitter	JJ
44847	719	10	chocolate	chocolate	NN
44847	719	11	for	for	IN
44847	719	12	bitter	bitter	NN
44847	719	13	-	-	HYPH
44847	719	14	sweets	sweet	NNS
44847	719	15	.	.	.
44847	720	1	Fruit	Fruit	NNP
44847	720	2	Paste	Paste	NNP
44847	720	3	Put	Put	VBD
44847	720	4	through	through	IN
44847	720	5	the	the	DT
44847	720	6	meat	meat	NN
44847	720	7	chopper	chopper	JJ
44847	720	8	enough	enough	JJ
44847	720	9	cherry	cherry	NN
44847	720	10	,	,	,
44847	720	11	peach	peach	NN
44847	720	12	,	,	,
44847	720	13	or	or	CC
44847	720	14	quince	quince	NN
44847	720	15	preserves	preserve	NNS
44847	720	16	to	to	TO
44847	720	17	make	make	VB
44847	720	18	a	a	DT
44847	720	19	half	half	JJ
44847	720	20	-	-	HYPH
44847	720	21	pint	pint	NN
44847	720	22	with	with	IN
44847	720	23	the	the	DT
44847	720	24	juice	juice	NN
44847	720	25	.	.	.
44847	721	1	Heat	heat	NN
44847	721	2	fruit	fruit	NN
44847	721	3	and	and	CC
44847	721	4	add	add	VB
44847	721	5	two	two	CD
44847	721	6	tablespoons	tablespoon	NNS
44847	721	7	of	of	IN
44847	721	8	gelatine	gelatine	NN
44847	721	9	,	,	,
44847	721	10	previously	previously	RB
44847	721	11	softened	soften	VBN
44847	721	12	in	in	IN
44847	721	13	a	a	DT
44847	721	14	very	very	RB
44847	721	15	little	little	JJ
44847	721	16	cold	cold	JJ
44847	721	17	water	water	NN
44847	721	18	.	.	.
44847	722	1	Stir	stir	VB
44847	722	2	well	well	UH
44847	722	3	,	,	,
44847	722	4	and	and	CC
44847	722	5	continue	continue	VB
44847	722	6	stirring	stir	VBG
44847	722	7	until	until	IN
44847	722	8	it	-PRON-	PRP
44847	722	9	begins	begin	VBZ
44847	722	10	to	to	TO
44847	722	11	cool	cool	VB
44847	722	12	and	and	CC
44847	722	13	thicken	thicken	VB
44847	722	14	,	,	,
44847	722	15	then	then	RB
44847	722	16	pour	pour	VB
44847	722	17	into	into	IN
44847	722	18	oiled	oiled	JJ
44847	722	19	dish	dish	NN
44847	722	20	to	to	TO
44847	722	21	make	make	VB
44847	722	22	a	a	DT
44847	722	23	layer	layer	NN
44847	722	24	one	one	CD
44847	722	25	inch	inch	NN
44847	722	26	thick	thick	JJ
44847	722	27	.	.	.
44847	723	1	Let	let	VB
44847	723	2	dry	dry	RB
44847	723	3	slowly	slowly	RB
44847	723	4	,	,	,
44847	723	5	sprinkle	sprinkle	VB
44847	723	6	with	with	IN
44847	723	7	sugar	sugar	NN
44847	723	8	and	and	CC
44847	723	9	place	place	NN
44847	723	10	in	in	IN
44847	723	11	box	box	NN
44847	723	12	with	with	IN
44847	723	13	wax	wax	NN
44847	723	14	paper	paper	NN
44847	723	15	between	between	IN
44847	723	16	the	the	DT
44847	723	17	layers	layer	NNS
44847	723	18	.	.	.
44847	724	1	A	a	DT
44847	724	2	mixture	mixture	NN
44847	724	3	of	of	IN
44847	724	4	dried	dry	VBN
44847	724	5	apricots	apricot	NNS
44847	724	6	and	and	CC
44847	724	7	dates	date	NNS
44847	724	8	may	may	MD
44847	724	9	be	be	VB
44847	724	10	used	use	VBN
44847	724	11	for	for	IN
44847	724	12	this	this	DT
44847	724	13	paste	paste	NN
44847	724	14	.	.	.
44847	725	1	Wash	wash	VB
44847	725	2	apricots	apricot	NNS
44847	725	3	and	and	CC
44847	725	4	soak	soak	VB
44847	725	5	over	over	RP
44847	725	6	night	night	NN
44847	725	7	in	in	IN
44847	725	8	enough	enough	JJ
44847	725	9	water	water	NN
44847	725	10	to	to	TO
44847	725	11	cover	cover	VB
44847	725	12	.	.	.
44847	726	1	Pour	pour	VB
44847	726	2	off	off	RP
44847	726	3	water	water	NN
44847	726	4	,	,	,
44847	726	5	bring	bring	VB
44847	726	6	it	-PRON-	PRP
44847	726	7	to	to	IN
44847	726	8	a	a	DT
44847	726	9	boil	boil	NN
44847	726	10	,	,	,
44847	726	11	pour	pour	VBP
44847	726	12	over	over	IN
44847	726	13	apricots	apricot	NNS
44847	726	14	,	,	,
44847	726	15	and	and	CC
44847	726	16	let	let	VB
44847	726	17	stand	stand	VB
44847	726	18	until	until	IN
44847	726	19	cool	cool	JJ
44847	726	20	.	.	.
44847	727	1	Put	put	NN
44847	727	2	apricots	apricot	NNS
44847	727	3	and	and	CC
44847	727	4	dates	date	VBZ
44847	727	5	through	through	IN
44847	727	6	meat	meat	NN
44847	727	7	chopper	chopper	NN
44847	727	8	and	and	CC
44847	727	9	proceed	proceed	VB
44847	727	10	with	with	IN
44847	727	11	the	the	DT
44847	727	12	proportions	proportion	NNS
44847	727	13	as	as	IN
44847	727	14	given	give	VBN
44847	727	15	.	.	.
44847	728	1	Fruit	Fruit	NNP
44847	728	2	Butter	Butter	NNP
44847	728	3	Chop	Chop	NNP
44847	728	4	together	together	RB
44847	728	5	equal	equal	JJ
44847	728	6	parts	part	NNS
44847	728	7	of	of	IN
44847	728	8	stoned	stone	VBN
44847	728	9	raisins	raisin	NNS
44847	728	10	,	,	,
44847	728	11	dates	date	NNS
44847	728	12	and	and	CC
44847	728	13	figs	fig	NNS
44847	728	14	and	and	CC
44847	728	15	add	add	VB
44847	728	16	(	(	-LRB-
44847	728	17	after	after	IN
44847	728	18	weighing	weigh	VBG
44847	728	19	)	)	-RRB-
44847	728	20	nuts	nut	NNS
44847	728	21	equal	equal	JJ
44847	728	22	in	in	IN
44847	728	23	weight	weight	NN
44847	728	24	to	to	IN
44847	728	25	the	the	DT
44847	728	26	whole	whole	NN
44847	728	27	.	.	.
44847	729	1	The	the	DT
44847	729	2	nuts	nut	NNS
44847	729	3	may	may	MD
44847	729	4	be	be	VB
44847	729	5	mixed	mix	VBN
44847	729	6	according	accord	VBG
44847	729	7	to	to	IN
44847	729	8	convenience	convenience	NN
44847	729	9	and	and	CC
44847	729	10	taste	taste	NN
44847	729	11	,	,	,
44847	729	12	as	as	IN
44847	729	13	one	one	CD
44847	729	14	part	part	NN
44847	729	15	of	of	IN
44847	729	16	black	black	JJ
44847	729	17	and	and	CC
44847	729	18	white	white	JJ
44847	729	19	walnuts	walnut	NNS
44847	729	20	,	,	,
44847	729	21	pecans	pecan	NNS
44847	729	22	,	,	,
44847	729	23	almonds	almond	VBZ
44847	729	24	,	,	,
44847	729	25	peanuts	peanut	NNS
44847	729	26	,	,	,
44847	729	27	hazel	hazel	NNP
44847	729	28	or	or	CC
44847	729	29	Brazil	Brazil	NNP
44847	729	30	nuts	nut	NNS
44847	729	31	.	.	.
44847	730	1	In	in	IN
44847	730	2	general	general	JJ
44847	730	3	nuts	nut	NNS
44847	730	4	grown	grow	VBN
44847	730	5	in	in	IN
44847	730	6	the	the	DT
44847	730	7	locality	locality	NN
44847	730	8	should	should	MD
44847	730	9	be	be	VB
44847	730	10	used	use	VBN
44847	730	11	.	.	.
44847	731	1	Mix	mix	VB
44847	731	2	thoroughly	thoroughly	RB
44847	731	3	and	and	CC
44847	731	4	pack	pack	VB
44847	731	5	in	in	IN
44847	731	6	a	a	DT
44847	731	7	mold	mold	NN
44847	731	8	for	for	IN
44847	731	9	slicing	slice	VBG
44847	731	10	.	.	.
44847	732	1	Bitter	bitter	JJ
44847	732	2	-	-	HYPH
44847	732	3	Sweets	sweet	NNS
44847	732	4	An	an	DT
44847	732	5	attractive	attractive	JJ
44847	732	6	variety	variety	NN
44847	732	7	of	of	IN
44847	732	8	candies	candy	NNS
44847	732	9	may	may	MD
44847	732	10	be	be	VB
44847	732	11	made	make	VBN
44847	732	12	by	by	IN
44847	732	13	dipping	dip	VBG
44847	732	14	sweet	sweet	JJ
44847	732	15	fruits	fruit	NNS
44847	732	16	in	in	IN
44847	732	17	bitter	bitter	JJ
44847	732	18	chocolate	chocolate	NN
44847	732	19	.	.	.
44847	733	1	Use	use	VB
44847	733	2	for	for	IN
44847	733	3	this	this	DT
44847	733	4	purpose	purpose	NN
44847	733	5	dates	date	NNS
44847	733	6	,	,	,
44847	733	7	citron	citron	NN
44847	733	8	,	,	,
44847	733	9	candied	candy	VBD
44847	733	10	orange	orange	JJ
44847	733	11	peel	peel	NN
44847	733	12	or	or	CC
44847	733	13	crystallized	crystallized	JJ
44847	733	14	fruits	fruit	NNS
44847	733	15	.	.	.
44847	734	1	Melt	melt	VB
44847	734	2	unsweetened	unsweetened	JJ
44847	734	3	chocolate	chocolate	NN
44847	734	4	in	in	IN
44847	734	5	a	a	DT
44847	734	6	double	double	JJ
44847	734	7	boiler	boiler	NN
44847	734	8	.	.	.
44847	735	1	Keep	keep	VB
44847	735	2	the	the	DT
44847	735	3	chocolate	chocolate	NN
44847	735	4	just	just	RB
44847	735	5	warm	warm	VB
44847	735	6	enough	enough	RB
44847	735	7	to	to	TO
44847	735	8	prevent	prevent	VB
44847	735	9	solidifying	solidifying	NN
44847	735	10	.	.	.
44847	736	1	With	with	IN
44847	736	2	a	a	DT
44847	736	3	silver	silver	JJ
44847	736	4	fork	fork	NN
44847	736	5	drop	drop	NN
44847	736	6	pieces	piece	NNS
44847	736	7	of	of	IN
44847	736	8	fruit	fruit	NN
44847	736	9	in	in	IN
44847	736	10	chocolate	chocolate	NN
44847	736	11	.	.	.
44847	737	1	See	see	VB
44847	737	2	that	that	IN
44847	737	3	each	each	DT
44847	737	4	piece	piece	NN
44847	737	5	is	be	VBZ
44847	737	6	completely	completely	RB
44847	737	7	coated	coat	VBN
44847	737	8	,	,	,
44847	737	9	then	then	RB
44847	737	10	remove	remove	VB
44847	737	11	to	to	IN
44847	737	12	wax	wax	NNP
44847	737	13	paper	paper	NN
44847	737	14	to	to	IN
44847	737	15	harden	harden	NNP
44847	737	16	.	.	.
44847	738	1	Maple	Maple	NNP
44847	738	2	Sugar	Sugar	NNP
44847	738	3	Candy	Candy	NNP
44847	738	4	Soft	Soft	NNP
44847	738	5	maple	maple	NN
44847	738	6	sugar	sugar	NN
44847	738	7	,	,	,
44847	738	8	1	1	CD
44847	738	9	pound	pound	NN
44847	738	10	Top	top	JJ
44847	738	11	milk	milk	NN
44847	738	12	,	,	,
44847	738	13	3/4	3/4	CD
44847	738	14	cup	cup	NN
44847	738	15	Boiling	Boiling	NNP
44847	738	16	water	water	NN
44847	738	17	,	,	,
44847	738	18	1/4	1/4	CD
44847	738	19	cup	cup	NN
44847	738	20	Nut	Nut	NNP
44847	738	21	meats	meat	NNS
44847	738	22	cut	cut	VBD
44847	738	23	in	in	IN
44847	738	24	pieces	piece	NNS
44847	738	25	,	,	,
44847	738	26	2/3	2/3	CD
44847	738	27	cup	cup	NN
44847	738	28	Boil	Boil	NNP
44847	738	29	together	together	RB
44847	738	30	until	until	IN
44847	738	31	soft	soft	JJ
44847	738	32	ball	ball	NN
44847	738	33	forms	form	NNS
44847	738	34	in	in	IN
44847	738	35	water	water	NN
44847	738	36	.	.	.
44847	739	1	Remove	remove	VB
44847	739	2	from	from	IN
44847	739	3	fire	fire	NN
44847	739	4	,	,	,
44847	739	5	beat	beat	VBN
44847	739	6	until	until	IN
44847	739	7	creamy	creamy	NNP
44847	739	8	,	,	,
44847	739	9	add	add	VB
44847	739	10	nut	nut	NNP
44847	739	11	meats	meat	NNS
44847	739	12	and	and	CC
44847	739	13	pour	pour	VB
44847	739	14	into	into	IN
44847	739	15	greased	greased	JJ
44847	739	16	tin	tin	NN
44847	739	17	.	.	.
44847	740	1	Cool	cool	VB
44847	740	2	slightly	slightly	RB
44847	740	3	,	,	,
44847	740	4	mark	mark	VBP
44847	740	5	into	into	IN
44847	740	6	squares	square	NNS
44847	740	7	.	.	.
44847	741	1	Quick	Quick	NNP
44847	741	2	Nougatines	Nougatines	NNPS
44847	741	3	Marshmallows	Marshmallows	NNP
44847	741	4	,	,	,
44847	741	5	1	1	CD
44847	741	6	cup	cup	NN
44847	741	7	Almond	Almond	NNP
44847	741	8	paste	paste	NN
44847	741	9	,	,	,
44847	741	10	1/2	1/2	CD
44847	741	11	cup	cup	NN
44847	741	12	Nuts	nut	NNS
44847	741	13	,	,	,
44847	741	14	1/4	1/4	CD
44847	741	15	cup	cup	NN
44847	741	16	Candied	candy	VBN
44847	741	17	cherries	cherry	NNS
44847	741	18	,	,	,
44847	741	19	1/4	1/4	CD
44847	741	20	cup	cup	NN
44847	741	21	Put	put	NN
44847	741	22	marshmallows	marshmallow	NNS
44847	741	23	and	and	CC
44847	741	24	almond	almond	NN
44847	741	25	paste	paste	NN
44847	741	26	in	in	IN
44847	741	27	double	double	JJ
44847	741	28	boiler	boiler	NN
44847	741	29	and	and	CC
44847	741	30	stir	stir	VB
44847	741	31	until	until	IN
44847	741	32	melted	melted	JJ
44847	741	33	and	and	CC
44847	741	34	well	well	RB
44847	741	35	blended	blended	JJ
44847	741	36	.	.	.
44847	742	1	Add	add	VB
44847	742	2	nuts	nut	NNS
44847	742	3	and	and	CC
44847	742	4	cherries	cherry	NNS
44847	742	5	cut	cut	VBN
44847	742	6	in	in	IN
44847	742	7	small	small	JJ
44847	742	8	pieces	piece	NNS
44847	742	9	and	and	CC
44847	742	10	spread	spread	VBD
44847	742	11	half	half	PDT
44847	742	12	an	an	DT
44847	742	13	inch	inch	NN
44847	742	14	thick	thick	JJ
44847	742	15	on	on	IN
44847	742	16	a	a	DT
44847	742	17	pan	pan	NN
44847	742	18	or	or	CC
44847	742	19	slab	slab	NN
44847	742	20	sprinkled	sprinkle	VBN
44847	742	21	with	with	IN
44847	742	22	confectioner	confectioner	NNP
44847	742	23	's	's	POS
44847	742	24	sugar	sugar	NN
44847	742	25	.	.	.
44847	743	1	When	when	WRB
44847	743	2	firm	firm	JJ
44847	743	3	,	,	,
44847	743	4	cut	cut	VBN
44847	743	5	in	in	IN
44847	743	6	bars	bar	NNS
44847	743	7	1	1	CD
44847	743	8	-	-	SYM
44847	743	9	1/2	1/2	CD
44847	743	10	inches	inch	NNS
44847	743	11	long	long	JJ
44847	743	12	and	and	CC
44847	743	13	1/2	1/2	CD
44847	743	14	inch	inch	NN
44847	743	15	wide	wide	JJ
44847	743	16	.	.	.
44847	744	1	If	if	IN
44847	744	2	desired	desire	VBN
44847	744	3	,	,	,
44847	744	4	dip	dip	NN
44847	744	5	in	in	IN
44847	744	6	melted	melt	VBN
44847	744	7	chocolate	chocolate	NN
44847	744	8	.	.	.
44847	745	1	Substitutes	substitute	NNS
44847	745	2	for	for	IN
44847	745	3	Christmas	Christmas	NNP
44847	745	4	Candies	Candies	NNPS
44847	745	5	"	"	''
44847	745	6	What	what	WP
44847	745	7	would	would	MD
44847	745	8	Christmas	Christmas	NNP
44847	745	9	be	be	VB
44847	745	10	without	without	IN
44847	745	11	Christmas	Christmas	NNP
44847	745	12	candies	candy	NNS
44847	745	13	!	!	.
44847	745	14	"	"	''
44847	746	1	Ca	can	MD
44847	746	2	n't	not	RB
44847	746	3	you	-PRON-	PRP
44847	746	4	hear	hear	VB
44847	746	5	that	that	DT
44847	746	6	wail	wail	NN
44847	746	7	going	go	VBG
44847	746	8	up	up	RP
44847	746	9	from	from	IN
44847	746	10	children	child	NNS
44847	746	11	all	all	RB
44847	746	12	over	over	IN
44847	746	13	the	the	DT
44847	746	14	land	land	NN
44847	746	15	?	?	.
44847	747	1	And	and	CC
44847	747	2	from	from	IN
44847	747	3	many	many	JJ
44847	747	4	a	a	DT
44847	747	5	grown	grown	NN
44847	747	6	-	-	HYPH
44847	747	7	up	up	RP
44847	747	8	,	,	,
44847	747	9	too	too	RB
44847	747	10	.	.	.
44847	748	1	A	a	DT
44847	748	2	Christmas	Christmas	NNP
44847	748	3	shorn	shorn	NN
44847	748	4	of	of	IN
44847	748	5	all	all	PDT
44847	748	6	its	-PRON-	PRP$
44847	748	7	sweets	sweet	NNS
44847	748	8	is	be	VBZ
44847	748	9	n't	not	RB
44847	748	10	necessary	necessary	JJ
44847	748	11	at	at	RB
44847	748	12	all	all	RB
44847	748	13	.	.	.
44847	749	1	But	but	CC
44847	749	2	with	with	IN
44847	749	3	a	a	DT
44847	749	4	little	little	JJ
44847	749	5	forethought	forethought	JJ
44847	749	6	and	and	CC
44847	749	7	some	some	DT
44847	749	8	substitutes	substitute	NNS
44847	749	9	in	in	IN
44847	749	10	the	the	DT
44847	749	11	way	way	NN
44847	749	12	of	of	IN
44847	749	13	fruit	fruit	NN
44847	749	14	and	and	CC
44847	749	15	nut	nut	NNP
44847	749	16	sweetmeats	sweetmeat	NNS
44847	749	17	,	,	,
44847	749	18	we	-PRON-	PRP
44847	749	19	can	can	MD
44847	749	20	do	do	VB
44847	749	21	much	much	RB
44847	749	22	to	to	TO
44847	749	23	lessen	lessen	VB
44847	749	24	the	the	DT
44847	749	25	pull	pull	NN
44847	749	26	on	on	IN
44847	749	27	sugar	sugar	NN
44847	749	28	at	at	IN
44847	749	29	just	just	RB
44847	749	30	this	this	DT
44847	749	31	time	time	NN
44847	749	32	.	.	.
44847	750	1	A	a	DT
44847	750	2	decrease	decrease	NN
44847	750	3	in	in	IN
44847	750	4	our	-PRON-	PRP$
44847	750	5	annual	annual	JJ
44847	750	6	Christmas	Christmas	NNP
44847	750	7	candy	candy	NN
44847	750	8	consumption	consumption	NN
44847	750	9	of	of	IN
44847	750	10	,	,	,
44847	750	11	say	say	UH
44847	750	12	,	,	,
44847	750	13	even	even	RB
44847	750	14	one	one	CD
44847	750	15	-	-	HYPH
44847	750	16	tenth	tenth	NN
44847	750	17	(	(	-LRB-
44847	750	18	and	and	CC
44847	750	19	that	that	DT
44847	750	20	is	be	VBZ
44847	750	21	n't	not	RB
44847	750	22	asking	ask	VBG
44847	750	23	very	very	RB
44847	750	24	much	much	JJ
44847	750	25	of	of	IN
44847	750	26	the	the	DT
44847	750	27	"	"	``
44847	750	28	home	home	NN
44847	750	29	fighter	fighter	NN
44847	750	30	"	"	''
44847	750	31	)	)	-RRB-
44847	750	32	,	,	,
44847	750	33	when	when	WRB
44847	750	34	multiplied	multiply	VBN
44847	750	35	by	by	IN
44847	750	36	100,000,000	100,000,000	CD
44847	750	37	of	of	IN
44847	750	38	us	-PRON-	PRP
44847	750	39	will	will	MD
44847	750	40	provide	provide	VB
44847	750	41	much	much	JJ
44847	750	42	energy	energy	NN
44847	750	43	-	-	HYPH
44847	750	44	giving	give	VBG
44847	750	45	food	food	NN
44847	750	46	to	to	IN
44847	750	47	our	-PRON-	PRP$
44847	750	48	army	army	NN
44847	750	49	boys	boy	NNS
44847	750	50	and	and	CC
44847	750	51	our	-PRON-	PRP$
44847	750	52	needy	needy	JJ
44847	750	53	allies	ally	NNS
44847	750	54	.	.	.
44847	751	1	And	and	CC
44847	751	2	what	what	WDT
44847	751	3	more	more	RBR
44847	751	4	acceptable	acceptable	JJ
44847	751	5	Christmas	Christmas	NNP
44847	751	6	gift	gift	NN
44847	751	7	could	could	MD
44847	751	8	we	-PRON-	PRP
44847	751	9	make	make	VB
44847	751	10	to	to	IN
44847	751	11	those	those	DT
44847	751	12	"	"	``
44847	751	13	over	over	RB
44847	751	14	there	there	RB
44847	751	15	?	?	.
44847	751	16	"	"	''
44847	752	1	Remember	remember	VB
44847	752	2	this	this	DT
44847	752	3	when	when	WRB
44847	752	4	you	-PRON-	PRP
44847	752	5	are	be	VBP
44847	752	6	planning	plan	VBG
44847	752	7	for	for	IN
44847	752	8	their	-PRON-	PRP$
44847	752	9	Christmas	Christmas	NNP
44847	752	10	and	and	CC
44847	752	11	your	-PRON-	PRP$
44847	752	12	own	own	JJ
44847	752	13	.	.	.
44847	753	1	It	-PRON-	PRP
44847	753	2	is	be	VBZ
44847	753	3	splendid	splendid	JJ
44847	753	4	to	to	TO
44847	753	5	make	make	VB
44847	753	6	comfort	comfort	NN
44847	753	7	kits	kit	NNS
44847	753	8	and	and	CC
44847	753	9	pack	pack	VB
44847	753	10	hampers	hamper	NNS
44847	753	11	of	of	IN
44847	753	12	gifts	gift	NNS
44847	753	13	for	for	IN
44847	753	14	the	the	DT
44847	753	15	soldier	soldier	NN
44847	753	16	-	-	HYPH
44847	753	17	boys	boy	NNS
44847	753	18	,	,	,
44847	753	19	but	but	CC
44847	753	20	saving	save	VBG
44847	753	21	the	the	DT
44847	753	22	sugar	sugar	NN
44847	753	23	used	use	VBN
44847	753	24	to	to	TO
44847	753	25	make	make	VB
44847	753	26	your	-PRON-	PRP$
44847	753	27	Christmas	Christmas	NNP
44847	753	28	candies	candy	NNS
44847	753	29	and	and	CC
44847	753	30	in	in	IN
44847	753	31	your	-PRON-	PRP$
44847	753	32	own	own	JJ
44847	753	33	home	home	NN
44847	753	34	is	be	VBZ
44847	753	35	not	not	RB
44847	753	36	only	only	RB
44847	753	37	making	make	VBG
44847	753	38	them	-PRON-	PRP
44847	753	39	a	a	DT
44847	753	40	Christmas	Christmas	NNP
44847	753	41	gift	gift	NN
44847	753	42	but	but	CC
44847	753	43	is	be	VBZ
44847	753	44	putting	put	VBG
44847	753	45	punch	punch	NN
44847	753	46	into	into	IN
44847	753	47	the	the	DT
44847	753	48	right	right	JJ
44847	753	49	arm	arm	NN
44847	753	50	of	of	IN
44847	753	51	your	-PRON-	PRP$
44847	753	52	country	country	NN
44847	753	53	's	's	POS
44847	753	54	defenders	defender	NNS
44847	753	55	.	.	.
44847	754	1	And	and	CC
44847	754	2	their	-PRON-	PRP$
44847	754	3	right	right	JJ
44847	754	4	arm	arm	NN
44847	754	5	is	be	VBZ
44847	754	6	of	of	IN
44847	754	7	more	more	JJR
44847	754	8	importance	importance	NN
44847	754	9	just	just	RB
44847	754	10	now	now	RB
44847	754	11	than	than	IN
44847	754	12	your	-PRON-	PRP$
44847	754	13	sweet	sweet	JJ
44847	754	14	tooth	tooth	NN
44847	754	15	.	.	.
44847	755	1	There	there	EX
44847	755	2	are	be	VBP
44847	755	3	all	all	DT
44847	755	4	sorts	sort	NNS
44847	755	5	of	of	IN
44847	755	6	substitutes	substitute	NNS
44847	755	7	such	such	JJ
44847	755	8	as	as	IN
44847	755	9	stuffed	stuff	VBN
44847	755	10	dates	date	NNS
44847	755	11	,	,	,
44847	755	12	candied	candy	VBN
44847	755	13	ginger	ginger	NN
44847	755	14	,	,	,
44847	755	15	fruit	fruit	NN
44847	755	16	pastes	paste	NNS
44847	755	17	and	and	CC
44847	755	18	salted	salt	VBD
44847	755	19	nuts	nut	NNS
44847	755	20	.	.	.
44847	756	1	Not	not	RB
44847	756	2	only	only	RB
44847	756	3	dates	date	VBZ
44847	756	4	,	,	,
44847	756	5	but	but	CC
44847	756	6	prunes	prune	NNS
44847	756	7	,	,	,
44847	756	8	stuffed	stuff	VBN
44847	756	9	,	,	,
44847	756	10	are	be	VBP
44847	756	11	delicious	delicious	JJ
44847	756	12	.	.	.
44847	757	1	Wash	wash	VB
44847	757	2	them	-PRON-	PRP
44847	757	3	thoroughly	thoroughly	RB
44847	757	4	,	,	,
44847	757	5	take	take	VB
44847	757	6	out	out	RP
44847	757	7	the	the	DT
44847	757	8	seed	seed	NN
44847	757	9	and	and	CC
44847	757	10	slip	slip	VB
44847	757	11	in	in	IN
44847	757	12	a	a	DT
44847	757	13	big	big	JJ
44847	757	14	,	,	,
44847	757	15	fat	fat	JJ
44847	757	16	,	,	,
44847	757	17	sweet	sweet	JJ
44847	757	18	almond	almond	NN
44847	757	19	,	,	,
44847	757	20	and	and	CC
44847	757	21	see	see	VB
44847	757	22	how	how	WRB
44847	757	23	eagerly	eagerly	RB
44847	757	24	the	the	DT
44847	757	25	children	child	NNS
44847	757	26	eat	eat	VBP
44847	757	27	it	-PRON-	PRP
44847	757	28	.	.	.
44847	758	1	It	-PRON-	PRP
44847	758	2	is	be	VBZ
44847	758	3	a	a	DT
44847	758	4	food	food	NN
44847	758	5	as	as	RB
44847	758	6	well	well	RB
44847	758	7	as	as	IN
44847	758	8	a	a	DT
44847	758	9	sweetmeat	sweetmeat	NN
44847	758	10	.	.	.
44847	759	1	Dried	dry	VBN
44847	759	2	fruits	fruit	NNS
44847	759	3	like	like	IN
44847	759	4	dates	date	NNS
44847	759	5	,	,	,
44847	759	6	figs	fig	NNS
44847	759	7	,	,	,
44847	759	8	prunes	prune	NNS
44847	759	9	and	and	CC
44847	759	10	raisins	raisin	NNS
44847	759	11	have	have	VBP
44847	759	12	not	not	RB
44847	759	13	only	only	RB
44847	759	14	sugar	sugar	NN
44847	759	15	but	but	CC
44847	759	16	are	be	VBP
44847	759	17	highly	highly	RB
44847	759	18	nourishing	nourishing	JJ
44847	759	19	.	.	.
44847	760	1	Raisins	raisin	NNS
44847	760	2	with	with	IN
44847	760	3	nuts	nut	NNS
44847	760	4	will	will	MD
44847	760	5	delight	delight	VB
44847	760	6	any	any	DT
44847	760	7	child	child	NN
44847	760	8	and	and	CC
44847	760	9	if	if	IN
44847	760	10	given	give	VBN
44847	760	11	with	with	IN
44847	760	12	moderation	moderation	NN
44847	760	13	will	will	MD
44847	760	14	not	not	RB
44847	760	15	prove	prove	VB
44847	760	16	indigestible	indigestible	JJ
44847	760	17	.	.	.
44847	761	1	A	a	DT
44847	761	2	combination	combination	NN
44847	761	3	of	of	IN
44847	761	4	dates	date	NNS
44847	761	5	,	,	,
44847	761	6	figs	fig	NNS
44847	761	7	and	and	CC
44847	761	8	English	english	JJ
44847	761	9	walnuts	walnut	NNS
44847	761	10	,	,	,
44847	761	11	run	run	VBP
44847	761	12	through	through	IN
44847	761	13	a	a	DT
44847	761	14	grinder	grinder	NN
44847	761	15	,	,	,
44847	761	16	softened	soften	VBN
44847	761	17	with	with	IN
44847	761	18	lemon	lemon	NN
44847	761	19	juice	juice	NN
44847	761	20	,	,	,
44847	761	21	and	and	CC
44847	761	22	cut	cut	VBN
44847	761	23	into	into	IN
44847	761	24	cakes	cake	NNS
44847	761	25	like	like	IN
44847	761	26	caramels	caramel	NNS
44847	761	27	,	,	,
44847	761	28	makes	make	VBZ
44847	761	29	both	both	CC
44847	761	30	a	a	DT
44847	761	31	wholesome	wholesome	NN
44847	761	32	and	and	CC
44847	761	33	a	a	DT
44847	761	34	toothsome	toothsome	JJ
44847	761	35	substitute	substitute	NN
44847	761	36	for	for	IN
44847	761	37	candy	candy	NN
44847	761	38	.	.	.
44847	762	1	Use	use	VB
44847	762	2	more	more	JJR
44847	762	3	home	home	NN
44847	762	4	salted	salt	VBD
44847	762	5	nuts	nut	NNS
44847	762	6	this	this	DT
44847	762	7	Christmas	Christmas	NNP
44847	762	8	than	than	IN
44847	762	9	in	in	IN
44847	762	10	previous	previous	JJ
44847	762	11	years	year	NNS
44847	762	12	.	.	.
44847	763	1	Peanuts	peanut	NNS
44847	763	2	,	,	,
44847	763	3	pecans	pecan	NNS
44847	763	4	or	or	CC
44847	763	5	almonds	almond	VBZ
44847	763	6	,	,	,
44847	763	7	if	if	IN
44847	763	8	prepared	prepare	VBN
44847	763	9	in	in	IN
44847	763	10	olive	olive	JJ
44847	763	11	oil	oil	NN
44847	763	12	,	,	,
44847	763	13	will	will	MD
44847	763	14	not	not	RB
44847	763	15	go	go	VB
44847	763	16	begging	beg	VBG
44847	763	17	.	.	.
44847	764	1	To	to	IN
44847	764	2	candy	candy	NN
44847	764	3	orange	orange	NN
44847	764	4	or	or	CC
44847	764	5	grape	grape	NN
44847	764	6	-	-	HYPH
44847	764	7	fruit	fruit	NN
44847	764	8	peel	peel	NN
44847	764	9	means	mean	VBZ
44847	764	10	the	the	DT
44847	764	11	use	use	NN
44847	764	12	of	of	IN
44847	764	13	some	some	DT
44847	764	14	sugar	sugar	NN
44847	764	15	,	,	,
44847	764	16	it	-PRON-	PRP
44847	764	17	is	be	VBZ
44847	764	18	true	true	JJ
44847	764	19	,	,	,
44847	764	20	but	but	CC
44847	764	21	less	less	JJR
44847	764	22	than	than	IN
44847	764	23	for	for	IN
44847	764	24	its	-PRON-	PRP$
44847	764	25	equivalent	equivalent	NN
44847	764	26	in	in	IN
44847	764	27	candy	candy	NN
44847	764	28	,	,	,
44847	764	29	and	and	CC
44847	764	30	you	-PRON-	PRP
44847	764	31	are	be	VBP
44847	764	32	using	use	VBG
44847	764	33	up	up	RP
44847	764	34	what	what	WP
44847	764	35	would	would	MD
44847	764	36	otherwise	otherwise	RB
44847	764	37	be	be	VB
44847	764	38	thrown	throw	VBN
44847	764	39	away	away	RB
44847	764	40	.	.	.
44847	765	1	A	a	DT
44847	765	2	wider	wide	JJR
44847	765	3	use	use	NN
44847	765	4	of	of	IN
44847	765	5	maple	maple	NN
44847	765	6	sugar	sugar	NN
44847	765	7	as	as	IN
44847	765	8	a	a	DT
44847	765	9	sweet	sweet	JJ
44847	765	10	this	this	DT
44847	765	11	fall	fall	NN
44847	765	12	and	and	CC
44847	765	13	winter	winter	NN
44847	765	14	will	will	MD
44847	765	15	be	be	VB
44847	765	16	a	a	DT
44847	765	17	helpful	helpful	JJ
44847	765	18	conservation	conservation	NN
44847	765	19	measure	measure	NN
44847	765	20	.	.	.
44847	766	1	Every	every	DT
44847	766	2	one	one	NN
44847	766	3	with	with	IN
44847	766	4	even	even	RB
44847	766	5	one	one	CD
44847	766	6	maple	maple	NN
44847	766	7	tree	tree	NN
44847	766	8	in	in	IN
44847	766	9	his	-PRON-	PRP$
44847	766	10	yard	yard	NN
44847	766	11	should	should	MD
44847	766	12	tap	tap	VB
44847	766	13	it	-PRON-	PRP
44847	766	14	and	and	CC
44847	766	15	boil	boil	VB
44847	766	16	his	-PRON-	PRP$
44847	766	17	own	own	JJ
44847	766	18	syrup	syrup	NN
44847	766	19	.	.	.
44847	767	1	Every	every	DT
44847	767	2	little	little	JJ
44847	767	3	bit	bit	NN
44847	767	4	helps	help	VBZ
44847	767	5	.	.	.
44847	768	1	Any	any	DT
44847	768	2	of	of	IN
44847	768	3	these	these	DT
44847	768	4	substitutes	substitute	NNS
44847	768	5	,	,	,
44847	768	6	if	if	IN
44847	768	7	arranged	arrange	VBN
44847	768	8	in	in	IN
44847	768	9	fancy	fancy	JJ
44847	768	10	box	box	NN
44847	768	11	or	or	CC
44847	768	12	dainty	dainty	NN
44847	768	13	basket	basket	NN
44847	768	14	,	,	,
44847	768	15	will	will	MD
44847	768	16	serve	serve	VB
44847	768	17	the	the	DT
44847	768	18	same	same	JJ
44847	768	19	purpose	purpose	NN
44847	768	20	as	as	IN
44847	768	21	candy	candy	NN
44847	768	22	for	for	IN
44847	768	23	gifts	gift	NNS
44847	768	24	;	;	,
44847	768	25	left	leave	VBN
44847	768	26	on	on	IN
44847	768	27	table	table	NN
44847	768	28	or	or	CC
44847	768	29	tabourette	tabourette	NN
44847	768	30	they	-PRON-	PRP
44847	768	31	will	will	MD
44847	768	32	give	give	VB
44847	768	33	the	the	DT
44847	768	34	same	same	JJ
44847	768	35	festive	festive	JJ
44847	768	36	Christmas	Christmas	NNP
44847	768	37	air	air	NN
44847	768	38	and	and	CC
44847	768	39	fill	fill	VB
44847	768	40	the	the	DT
44847	768	41	munching	munching	NN
44847	768	42	needs	need	NNS
44847	768	43	of	of	IN
44847	768	44	a	a	DT
44847	768	45	holiday	holiday	NN
44847	768	46	gathering	gathering	NN
44847	768	47	;	;	:
44847	768	48	and	and	CC
44847	768	49	best	good	JJS
44847	768	50	of	of	IN
44847	768	51	all	all	DT
44847	768	52	,	,	,
44847	768	53	their	-PRON-	PRP$
44847	768	54	use	use	NN
44847	768	55	will	will	MD
44847	768	56	insure	insure	VB
44847	768	57	more	more	JJR
44847	768	58	sugar	sugar	NN
44847	768	59	and	and	CC
44847	768	60	therefore	therefore	RB
44847	768	61	more	more	JJR
44847	768	62	power	power	NN
44847	768	63	to	to	IN
44847	768	64	those	those	DT
44847	768	65	fighting	fight	VBG
44847	768	66	our	-PRON-	PRP$
44847	768	67	war	war	NN
44847	768	68	.	.	.
44847	769	1	INDEX	INDEX	NNP
44847	769	2	PAGE	PAGE	NNP
44847	769	3	Betsey	Betsey	NNP
44847	769	4	's	's	POS
44847	769	5	Party	Party	NNP
44847	769	6	,	,	,
44847	769	7	129	129	CD
44847	769	8	CARAMELS	caramels	NN
44847	769	9	Chocolate	Chocolate	NNP
44847	769	10	Nut	Nut	NNP
44847	769	11	Caramels	Caramels	NNP
44847	769	12	,	,	,
44847	769	13	90	90	CD
44847	769	14	Plain	Plain	NNP
44847	769	15	Chocolate	Chocolate	NNP
44847	769	16	Caramels	Caramels	NNPS
44847	769	17	,	,	,
44847	769	18	89	89	CD
44847	769	19	Plain	Plain	NNP
44847	769	20	Vanilla	Vanilla	NNP
44847	769	21	Caramels	Caramels	NNP
44847	769	22	,	,	,
44847	769	23	88	88	CD
44847	769	24	Rich	Rich	NNP
44847	769	25	Walnut	Walnut	NNP
44847	769	26	Caramels	Caramels	NNPS
44847	769	27	,	,	,
44847	769	28	88	88	CD
44847	769	29	Vanilla	Vanilla	NNP
44847	769	30	Corn	Corn	NNP
44847	769	31	Syrup	Syrup	NNP
44847	769	32	Caramels	Caramels	NNP
44847	769	33	,	,	,
44847	769	34	87	87	CD
44847	769	35	COOL	cool	NN
44847	769	36	WEATHER	weather	NN
44847	769	37	CANDIES	candy	NNS
44847	769	38	Betsey	Betsey	NNP
44847	769	39	's	's	POS
44847	769	40	Orange	Orange	NNP
44847	769	41	Cream	Cream	NNP
44847	769	42	Candy	Candy	NNP
44847	769	43	,	,	,
44847	769	44	22	22	CD
44847	769	45	Brown	Brown	NNP
44847	769	46	Sugar	Sugar	NNP
44847	769	47	Candy	Candy	NNP
44847	769	48	(	(	-LRB-
44847	769	49	Pulled	Pulled	NNP
44847	769	50	)	)	-RRB-
44847	769	51	,	,	,
44847	769	52	31	31	CD
44847	769	53	Butter	Butter	NNP
44847	769	54	Scotch	Scotch	NNP
44847	769	55	,	,	,
44847	769	56	16	16	CD
44847	769	57	,	,	,
44847	769	58	17	17	CD
44847	769	59	,	,	,
44847	769	60	18	18	CD
44847	769	61	Butter	Butter	NNP
44847	769	62	Taffy	Taffy	NNP
44847	769	63	,	,	,
44847	769	64	19	19	CD
44847	769	65	Chocolate	Chocolate	NNP
44847	769	66	,	,	,
44847	769	67	14	14	CD
44847	769	68	Chocolate	Chocolate	NNP
44847	769	69	Taffy	Taffy	NNP
44847	769	70	,	,	,
44847	769	71	27	27	CD
44847	769	72	Cocoanut	Cocoanut	NNP
44847	769	73	Drops	Drops	NNPS
44847	769	74	,	,	,
44847	769	75	36	36	CD
44847	769	76	Corn	corn	NN
44847	769	77	Syrup	Syrup	NNP
44847	769	78	,	,	,
44847	769	79	14	14	CD
44847	769	80	Cream	Cream	NNP
44847	769	81	of	of	IN
44847	769	82	Tartar	Tartar	NNP
44847	769	83	Candy	Candy	NNP
44847	769	84	,	,	,
44847	769	85	26	26	CD
44847	769	86	Lemon	Lemon	NNP
44847	769	87	Butternut	Butternut	NNP
44847	769	88	Candy	Candy	NNP
44847	769	89	,	,	,
44847	769	90	32	32	CD
44847	769	91	Lemon	Lemon	NNP
44847	769	92	Cream	Cream	NNP
44847	769	93	Candy	Candy	NNP
44847	769	94	,	,	,
44847	769	95	19	19	CD
44847	769	96	Lemon	Lemon	NNP
44847	769	97	Cream	Cream	NNP
44847	769	98	Taffy	Taffy	NNP
44847	769	99	,	,	,
44847	769	100	23	23	CD
44847	769	101	Molasses	molasse	NNS
44847	769	102	Candy	Candy	NNP
44847	769	103	,	,	,
44847	769	104	28	28	CD
44847	769	105	Molasses	Molasses	NNP
44847	769	106	Kisses	Kisses	NNP
44847	769	107	,	,	,
44847	769	108	30	30	CD
44847	769	109	Orange	Orange	NNP
44847	769	110	Butternut	Butternut	NNP
44847	769	111	Candy	Candy	NNP
44847	769	112	,	,	,
44847	769	113	32	32	CD
44847	769	114	Orange	Orange	NNP
44847	769	115	Cream	Cream	NNP
44847	769	116	Taffy	Taffy	NNP
44847	769	117	,	,	,
44847	769	118	25	25	CD
44847	769	119	Peanut	Peanut	NNP
44847	769	120	Brittle	Brittle	NNP
44847	769	121	,	,	,
44847	769	122	34	34	CD
44847	769	123	Peanut	Peanut	NNP
44847	769	124	Candy	Candy	NNP
44847	769	125	,	,	,
44847	769	126	34	34	CD
44847	769	127	Peanut	peanut	NN
44847	769	128	Molasses	molasse	NNS
44847	769	129	Candy	Candy	NNP
44847	769	130	(	(	-LRB-
44847	769	131	not	not	RB
44847	769	132	Pulled	pull	VBN
44847	769	133	)	)	-RRB-
44847	769	134	,	,	,
44847	769	135	28	28	CD
44847	769	136	Peppermint	Peppermint	NNP
44847	769	137	Cream	Cream	NNP
44847	769	138	Candy	Candy	NNP
44847	769	139	,	,	,
44847	769	140	21	21	CD
44847	769	141	Plain	Plain	NNP
44847	769	142	Peppermints	Peppermints	NNPS
44847	769	143	,	,	,
44847	769	144	35	35	CD
44847	769	145	Rules	rule	NNS
44847	769	146	for	for	IN
44847	769	147	Measuring	Measuring	NNP
44847	769	148	and	and	CC
44847	769	149	Weighing	Weighing	NNP
44847	769	150	,	,	,
44847	769	151	14	14	CD
44847	769	152	Sugar	Sugar	NNP
44847	769	153	,	,	,
44847	769	154	brown	brown	NNP
44847	769	155	,	,	,
44847	769	156	14	14	CD
44847	769	157	Sugar	Sugar	NNP
44847	769	158	,	,	,
44847	769	159	confectioner	confectioner	NN
44847	769	160	's	's	POS
44847	769	161	,	,	,
44847	769	162	14	14	CD
44847	769	163	Sugar	Sugar	NNP
44847	769	164	,	,	,
44847	769	165	granulated	granulate	VBD
44847	769	166	,	,	,
44847	769	167	14	14	CD
44847	769	168	Sugar	Sugar	NNP
44847	769	169	,	,	,
44847	769	170	powdered	powder	VBN
44847	769	171	,	,	,
44847	769	172	14	14	CD
44847	769	173	Vanilla	Vanilla	NNP
44847	769	174	Butternut	Butternut	NNP
44847	769	175	Candy	Candy	NNP
44847	769	176	,	,	,
44847	769	177	33	33	CD
44847	769	178	Vanilla	Vanilla	NNP
44847	769	179	Cream	Cream	NNP
44847	769	180	Candy	Candy	NNP
44847	769	181	,	,	,
44847	769	182	20	20	CD
44847	769	183	Vanilla	Vanilla	NNP
44847	769	184	Cream	Cream	NNP
44847	769	185	Taffy	Taffy	NNP
44847	769	186	,	,	,
44847	769	187	25	25	CD
44847	769	188	Vinegar	Vinegar	NNP
44847	769	189	Candy	Candy	NNP
44847	769	190	,	,	,
44847	769	191	26	26	CD
44847	769	192	CREAM	cream	NN
44847	769	193	CANDIES	candy	NNS
44847	769	194	--	--	:
44847	769	195	COOKED	COOKED	NNP
44847	769	196	Bon	Bon	NNP
44847	769	197	Bons	bon	NNS
44847	769	198	,	,	,
44847	769	199	119	119	CD
44847	769	200	Chocolate	Chocolate	NNP
44847	769	201	Cream	Cream	NNP
44847	769	202	Mints	Mints	NNPS
44847	769	203	,	,	,
44847	769	204	120	120	CD
44847	769	205	Chocolate	Chocolate	NNP
44847	769	206	Creams	Creams	NNPS
44847	769	207	,	,	,
44847	769	208	120	120	CD
44847	769	209	Chocolate	Chocolate	NNP
44847	769	210	Fondant	Fondant	NNP
44847	769	211	,	,	,
44847	769	212	108	108	CD
44847	769	213	Chocolate	Chocolate	NNP
44847	769	214	Fondant	Fondant	NNP
44847	769	215	Almond	Almond	NNP
44847	769	216	Creams	Creams	NNP
44847	769	217	,	,	,
44847	769	218	113	113	CD
44847	769	219	Chocolate	Chocolate	NNP
44847	769	220	Fondant	Fondant	NNP
44847	769	221	Cherry	Cherry	NNP
44847	769	222	Creams	Creams	NNP
44847	769	223	,	,	,
44847	769	224	113	113	CD
44847	769	225	Chocolate	Chocolate	NNP
44847	769	226	Fondant	Fondant	NNP
44847	769	227	Pecan	Pecan	NNP
44847	769	228	Creams	Creams	NNP
44847	769	229	,	,	,
44847	769	230	113	113	CD
44847	769	231	Chocolate	Chocolate	NNP
44847	769	232	Fondant	Fondant	NNP
44847	769	233	Walnut	Walnut	NNP
44847	769	234	Creams	Creams	NNP
44847	769	235	,	,	,
44847	769	236	113	113	CD
44847	769	237	Cinnamon	Cinnamon	NNP
44847	769	238	Cream	Cream	NNP
44847	769	239	Balls	Balls	NNPS
44847	769	240	,	,	,
44847	769	241	115	115	CD
44847	769	242	Cocoa	Cocoa	NNP
44847	769	243	Cream	Cream	NNP
44847	769	244	Balls	Balls	NNPS
44847	769	245	,	,	,
44847	769	246	116	116	CD
44847	769	247	Cocoanut	Cocoanut	NNP
44847	769	248	Cakes	Cakes	NNPS
44847	769	249	,	,	,
44847	769	250	121	121	CD
44847	769	251	Coffee	Coffee	NNP
44847	769	252	Fondant	Fondant	NNP
44847	769	253	,	,	,
44847	769	254	109	109	CD
44847	769	255	Coffee	Coffee	NNP
44847	769	256	Fondant	Fondant	NNP
44847	769	257	Almond	Almond	NNP
44847	769	258	Creams	Creams	NNP
44847	769	259	,	,	,
44847	769	260	113	113	CD
44847	769	261	Coffee	Coffee	NNP
44847	769	262	Fondant	Fondant	NNP
44847	769	263	Cherry	Cherry	NNP
44847	769	264	Creams	Creams	NNP
44847	769	265	,	,	,
44847	769	266	113	113	CD
44847	769	267	Coffee	Coffee	NNP
44847	769	268	Fondant	Fondant	NNP
44847	769	269	Pecan	Pecan	NNP
44847	769	270	Creams	Creams	NNP
44847	769	271	,	,	,
44847	769	272	113	113	CD
44847	769	273	Coffee	Coffee	NNP
44847	769	274	Fondant	Fondant	NNP
44847	769	275	Walnut	Walnut	NNP
44847	769	276	Creams	Creams	NNP
44847	769	277	,	,	,
44847	769	278	113	113	CD
44847	769	279	Corn	Corn	NNP
44847	769	280	Syrup	Syrup	NNP
44847	769	281	Fondant	Fondant	NNP
44847	769	282	,	,	,
44847	769	283	111	111	CD
44847	769	284	Cream	Cream	NNP
44847	769	285	Chocolate	Chocolate	NNP
44847	769	286	Mints	Mints	NNPS
44847	769	287	,	,	,
44847	769	288	117	117	CD
44847	769	289	Cream	Cream	NNP
44847	769	290	Coffee	Coffee	NNP
44847	769	291	Mints	Mints	NNPS
44847	769	292	,	,	,
44847	769	293	117	117	CD
44847	769	294	Cream	Cream	NNP
44847	769	295	Corn	Corn	NNP
44847	769	296	Syrup	Syrup	NNP
44847	769	297	Mints	Mints	NNPS
44847	769	298	,	,	,
44847	769	299	117	117	CD
44847	769	300	Cream	Cream	NNP
44847	769	301	Maple	Maple	NNP
44847	769	302	Sugar	Sugar	NNP
44847	769	303	Mints	Mints	NNPS
44847	769	304	,	,	,
44847	769	305	117	117	CD
44847	769	306	Cream	Cream	NNP
44847	769	307	Mints	Mints	NNPS
44847	769	308	,	,	,
44847	769	309	116	116	CD
44847	769	310	Maple	Maple	NNP
44847	769	311	Sugar	Sugar	NNP
44847	769	312	Fondant	Fondant	NNP
44847	769	313	,	,	,
44847	769	314	110	110	CD
44847	769	315	Maple	Maple	NNP
44847	769	316	Sugar	Sugar	NNP
44847	769	317	Fondant	Fondant	NNP
44847	769	318	Almond	Almond	NNP
44847	769	319	Creams	Creams	NNP
44847	769	320	,	,	,
44847	769	321	114	114	CD
44847	769	322	Maple	Maple	NNP
44847	769	323	Sugar	Sugar	NNP
44847	769	324	Fondant	Fondant	NNP
44847	769	325	Cherry	Cherry	NNP
44847	769	326	Creams	Creams	NNP
44847	769	327	,	,	,
44847	769	328	114	114	CD
44847	769	329	Maple	Maple	NNP
44847	769	330	Sugar	Sugar	NNP
44847	769	331	Fondant	Fondant	NNP
44847	769	332	Pecan	Pecan	NNP
44847	769	333	Creams	Creams	NNP
44847	769	334	,	,	,
44847	769	335	114	114	CD
44847	769	336	Maple	Maple	NNP
44847	769	337	Sugar	Sugar	NNP
44847	769	338	Fondant	Fondant	NNP
44847	769	339	Walnut	Walnut	NNP
44847	769	340	Creams	Creams	NNP
44847	769	341	,	,	,
44847	769	342	114	114	CD
44847	769	343	Plain	Plain	NNP
44847	769	344	Fondant	Fondant	NNP
44847	769	345	,	,	,
44847	769	346	107	107	CD
44847	769	347	Plain	Plain	NNP
44847	769	348	Fondant	Fondant	NNP
44847	769	349	Almond	Almond	NNP
44847	769	350	Creams	Creams	NNP
44847	769	351	,	,	,
44847	769	352	112	112	CD
44847	769	353	Plain	Plain	NNP
44847	769	354	Fondant	Fondant	NNP
44847	769	355	Cherry	Cherry	NNP
44847	769	356	Creams	Creams	NNP
44847	769	357	,	,	,
44847	769	358	113	113	CD
44847	769	359	Plain	Plain	NNP
44847	769	360	Fondant	Fondant	NNP
44847	769	361	Pecan	Pecan	NNP
44847	769	362	Creams	Creams	NNP
44847	769	363	,	,	,
44847	769	364	112	112	CD
44847	769	365	Plain	Plain	NNP
44847	769	366	Fondant	Fondant	NNP
44847	769	367	Walnut	Walnut	NNP
44847	769	368	Creams	Creams	NNP
44847	769	369	,	,	,
44847	769	370	113	113	CD
44847	769	371	CREAM	cream	NN
44847	769	372	CANDIES	candy	NNS
44847	769	373	--	--	:
44847	769	374	UNCOOKED	UNCOOKED	NNP
44847	769	375	Almond	Almond	NNP
44847	769	376	Creams	Creams	NNP
44847	769	377	,	,	,
44847	769	378	93	93	CD
44847	769	379	Cherry	Cherry	NNP
44847	769	380	Creams	Creams	NNP
44847	769	381	,	,	,
44847	769	382	94	94	CD
44847	769	383	Chocolate	Chocolate	NNP
44847	769	384	Cream	Cream	NNP
44847	769	385	Peppermints	Peppermints	NNPS
44847	769	386	,	,	,
44847	769	387	95	95	CD
44847	769	388	Foundation	Foundation	NNP
44847	769	389	Cream	Cream	NNP
44847	769	390	,	,	,
44847	769	391	92	92	CD
44847	769	392	Lemon	Lemon	NNP
44847	769	393	Creams	Creams	NNP
44847	769	394	,	,	,
44847	769	395	97	97	CD
44847	769	396	Neapolitan	Neapolitan	NNP
44847	769	397	Cream	Cream	NNP
44847	769	398	Squares	Squares	NNPS
44847	769	399	,	,	,
44847	769	400	95	95	CD
44847	769	401	Orange	Orange	NNP
44847	769	402	Creams	Creams	NNPS
44847	769	403	,	,	,
44847	769	404	97	97	CD
44847	769	405	Pecan	pecan	JJ
44847	769	406	Creams	Creams	NNPS
44847	769	407	,	,	,
44847	769	408	93	93	CD
44847	769	409	Walnut	Walnut	NNP
44847	769	410	Creams	Creams	NNP
44847	769	411	,	,	,
44847	769	412	94	94	CD
44847	769	413	FUDGE	FUDGE	NNP
44847	769	414	Brown	Brown	NNP
44847	769	415	Sugar	Sugar	NNP
44847	769	416	Nougat	Nougat	NNP
44847	769	417	or	or	CC
44847	769	418	Pinoche	Pinoche	NNP
44847	769	419	,	,	,
44847	769	420	83	83	CD
44847	769	421	Chocolate	Chocolate	NNP
44847	769	422	Almond	Almond	NNP
44847	769	423	Fudge	Fudge	NNP
44847	769	424	,	,	,
44847	769	425	54	54	CD
44847	769	426	Chocolate	Chocolate	NNP
44847	769	427	Brown	Brown	NNP
44847	769	428	Sugar	Sugar	NNP
44847	769	429	Almond	Almond	NNP
44847	769	430	Fudge	Fudge	NNP
44847	769	431	,	,	,
44847	769	432	66	66	CD
44847	769	433	Chocolate	Chocolate	NNP
44847	769	434	Brown	Brown	NNP
44847	769	435	Sugar	Sugar	NNP
44847	769	436	Date	Date	NNP
44847	769	437	Fudge	Fudge	NNP
44847	769	438	,	,	,
44847	769	439	68	68	CD
44847	769	440	Chocolate	Chocolate	NNP
44847	769	441	Brown	Brown	NNP
44847	769	442	Sugar	Sugar	NNP
44847	769	443	Fig	Fig	NNP
44847	769	444	Fudge	Fudge	NNP
44847	769	445	,	,	,
44847	769	446	67	67	CD
44847	769	447	Chocolate	Chocolate	NNP
44847	769	448	Brown	Brown	NNP
44847	769	449	Sugar	Sugar	NNP
44847	769	450	Marshmallow	Marshmallow	NNP
44847	769	451	Fudge	Fudge	NNP
44847	769	452	,	,	,
44847	769	453	69	69	CD
44847	769	454	Chocolate	Chocolate	NNP
44847	769	455	Brown	Brown	NNP
44847	769	456	Sugar	Sugar	NNP
44847	769	457	Peanut	Peanut	NNP
44847	769	458	Fudge	Fudge	NNP
44847	769	459	,	,	,
44847	769	460	66	66	CD
44847	769	461	Chocolate	Chocolate	NNP
44847	769	462	Brown	Brown	NNP
44847	769	463	Sugar	Sugar	NNP
44847	769	464	Pecan	Pecan	NNP
44847	769	465	Fudge	Fudge	NNP
44847	769	466	,	,	,
44847	769	467	65	65	CD
44847	769	468	Chocolate	Chocolate	NNP
44847	769	469	Brown	Brown	NNP
44847	769	470	Sugar	Sugar	NNP
44847	769	471	Raisin	Raisin	NNP
44847	769	472	Fudge	Fudge	NNP
44847	769	473	,	,	,
44847	769	474	69	69	CD
44847	769	475	Chocolate	Chocolate	NNP
44847	769	476	Brown	Brown	NNP
44847	769	477	Sugar	Sugar	NNP
44847	769	478	Walnut	Walnut	NNP
44847	769	479	Fudge	Fudge	NNP
44847	769	480	,	,	,
44847	769	481	64	64	CD
44847	769	482	Chocolate	Chocolate	NNP
44847	769	483	Date	Date	NNP
44847	769	484	Fudge	Fudge	NNP
44847	769	485	,	,	,
44847	769	486	57	57	CD
44847	769	487	Chocolate	Chocolate	NNP
44847	769	488	Fig	Fig	NNP
44847	769	489	Fudge	Fudge	NNP
44847	769	490	,	,	,
44847	769	491	56	56	CD
44847	769	492	Chocolate	Chocolate	NNP
44847	769	493	Fudge	Fudge	NNP
44847	769	494	,	,	,
44847	769	495	48	48	CD
44847	769	496	Chocolate	Chocolate	NNP
44847	769	497	Fudge	Fudge	NNP
44847	769	498	with	with	IN
44847	769	499	Brown	Brown	NNP
44847	769	500	Sugar	Sugar	NNP
44847	769	501	,	,	,
44847	769	502	50	50	CD
44847	769	503	Chocolate	Chocolate	NNP
44847	769	504	Fudge	Fudge	NNP
44847	769	505	with	with	IN
44847	769	506	Molasses	Molasses	NNP
44847	769	507	,	,	,
44847	769	508	49	49	CD
44847	769	509	Chocolate	Chocolate	NNP
44847	769	510	Marshmallow	Marshmallow	NNP
44847	769	511	Fudge	Fudge	NNP
44847	769	512	,	,	,
44847	769	513	58	58	CD
44847	769	514	Chocolate	Chocolate	NNP
44847	769	515	Molasses	Molasses	NNP
44847	769	516	Almond	Almond	NNP
44847	769	517	Fudge	Fudge	NNP
44847	769	518	,	,	,
44847	769	519	60	60	CD
44847	769	520	Chocolate	Chocolate	NNP
44847	769	521	Molasses	Molasses	NNP
44847	769	522	Date	Date	NNP
44847	769	523	Fudge	Fudge	NNP
44847	769	524	,	,	,
44847	769	525	64	64	CD
44847	769	526	Chocolate	Chocolate	NNP
44847	769	527	Molasses	molasse	NNS
44847	769	528	Fig	Fig	NNP
44847	769	529	Fudge	Fudge	NNP
44847	769	530	,	,	,
44847	769	531	63	63	CD
44847	769	532	Chocolate	Chocolate	NNP
44847	769	533	Molasses	Molasses	NNPS
44847	769	534	Peanut	Peanut	NNP
44847	769	535	Fudge	Fudge	NNP
44847	769	536	,	,	,
44847	769	537	61	61	CD
44847	769	538	Chocolate	Chocolate	NNP
44847	769	539	Molasses	Molasses	NNP
44847	769	540	Pecan	Pecan	NNP
44847	769	541	Fudge	Fudge	NNP
44847	769	542	,	,	,
44847	769	543	60	60	CD
44847	769	544	Chocolate	Chocolate	NNP
44847	769	545	Molasses	Molasses	NNP
44847	769	546	Raisin	Raisin	NNP
44847	769	547	Fudge	Fudge	NNP
44847	769	548	,	,	,
44847	769	549	62	62	CD
44847	769	550	Chocolate	Chocolate	NNP
44847	769	551	Molasses	Molasses	NNP
44847	769	552	Walnut	Walnut	NNP
44847	769	553	Fudge	Fudge	NNP
44847	769	554	,	,	,
44847	769	555	59	59	CD
44847	769	556	Chocolate	Chocolate	NNP
44847	769	557	Peanut	Peanut	NNP
44847	769	558	Fudge	Fudge	NNP
44847	769	559	,	,	,
44847	769	560	55	55	CD
44847	769	561	Chocolate	Chocolate	NNP
44847	769	562	Pecan	Pecan	NNP
44847	769	563	Fudge	Fudge	NNP
44847	769	564	,	,	,
44847	769	565	53	53	CD
44847	769	566	Chocolate	Chocolate	NNP
44847	769	567	Raisin	Raisin	NNP
44847	769	568	Fudge	Fudge	NNP
44847	769	569	,	,	,
44847	769	570	55	55	CD
44847	769	571	Chocolate	Chocolate	NNP
44847	769	572	Walnut	Walnut	NNP
44847	769	573	Fudge	Fudge	NNP
44847	769	574	,	,	,
44847	769	575	52	52	CD
44847	769	576	Cocoa	Cocoa	NNP
44847	769	577	Almond	Almond	NNP
44847	769	578	Fudge	Fudge	NNP
44847	769	579	,	,	,
44847	769	580	72	72	CD
44847	769	581	Cocoa	Cocoa	NNP
44847	769	582	Date	Date	NNP
44847	769	583	Fudge	Fudge	NNP
44847	769	584	,	,	,
44847	769	585	74	74	CD
44847	769	586	Cocoa	Cocoa	NNP
44847	769	587	Fig	Fig	NNP
44847	769	588	Fudge	Fudge	NNP
44847	769	589	,	,	,
44847	769	590	73	73	CD
44847	769	591	Cocoa	Cocoa	NNP
44847	769	592	Marshmallow	Marshmallow	NNP
44847	769	593	Fudge	Fudge	NNP
44847	769	594	,	,	,
44847	769	595	76	76	CD
44847	769	596	Cocoanut	Cocoanut	NNP
44847	769	597	Fudge	Fudge	NNP
44847	769	598	,	,	,
44847	769	599	48	48	CD
44847	769	600	Cocoa	Cocoa	NNP
44847	769	601	Peanut	Peanut	NNP
44847	769	602	Fudge	Fudge	NNP
44847	769	603	,	,	,
44847	769	604	72	72	CD
44847	769	605	Cocoa	Cocoa	NNP
44847	769	606	Pecan	Pecan	NNP
44847	769	607	Fudge	Fudge	NNP
44847	769	608	,	,	,
44847	769	609	71	71	CD
44847	769	610	Cocoa	Cocoa	NNP
44847	769	611	Raisin	Raisin	NNP
44847	769	612	Fudge	Fudge	NNP
44847	769	613	,	,	,
44847	769	614	75	75	CD
44847	769	615	Cocoa	Cocoa	NNP
44847	769	616	Walnut	Walnut	NNP
44847	769	617	Fudge	Fudge	NNP
44847	769	618	,	,	,
44847	769	619	70	70	CD
44847	769	620	Coffee	Coffee	NNP
44847	769	621	Almond	Almond	NNP
44847	769	622	Fudge	Fudge	NNP
44847	769	623	,	,	,
44847	769	624	78	78	CD
44847	769	625	Coffee	Coffee	NNP
44847	769	626	Date	Date	NNP
44847	769	627	Fudge	Fudge	NNP
44847	769	628	,	,	,
44847	769	629	81	81	CD
44847	769	630	Coffee	Coffee	NNP
44847	769	631	Fig	Fig	NNP
44847	769	632	Fudge	Fudge	NNP
44847	769	633	,	,	,
44847	769	634	80	80	CD
44847	769	635	Coffee	Coffee	NNP
44847	769	636	Marshmallow	Marshmallow	NNP
44847	769	637	Fudge	Fudge	NNP
44847	769	638	,	,	,
44847	769	639	81	81	CD
44847	769	640	Coffee	Coffee	NNP
44847	769	641	Peanut	Peanut	NNP
44847	769	642	Fudge	Fudge	NNP
44847	769	643	,	,	,
44847	769	644	78	78	CD
44847	769	645	Coffee	Coffee	NNP
44847	769	646	Pecan	Pecan	NNP
44847	769	647	Fudge	Fudge	NNP
44847	769	648	,	,	,
44847	769	649	77	77	CD
44847	769	650	Coffee	Coffee	NNP
44847	769	651	Raisin	Raisin	NNP
44847	769	652	Fudge	Fudge	NNP
44847	769	653	,	,	,
44847	769	654	79	79	CD
44847	769	655	Coffee	Coffee	NNP
44847	769	656	Walnut	Walnut	NNP
44847	769	657	Fudge	Fudge	NNP
44847	769	658	,	,	,
44847	769	659	76	76	CD
44847	769	660	Fudge	Fudge	NNP
44847	769	661	with	with	IN
44847	769	662	Cocoa	Cocoa	NNP
44847	769	663	,	,	,
44847	769	664	50	50	CD
44847	769	665	Fudge	fudge	NN
44847	769	666	with	with	IN
44847	769	667	Coffee	Coffee	NNP
44847	769	668	,	,	,
44847	769	669	51	51	CD
44847	769	670	GlacÃ	GlacÃ	NNP
44847	769	671	©	©	NNP
44847	769	672	Nuts	Nuts	NNPS
44847	769	673	and	and	CC
44847	769	674	Fruits	fruit	NNS
44847	769	675	,	,	,
44847	769	676	126	126	CD
44847	769	677	Sour	Sour	NNP
44847	769	678	Milk	Milk	NNP
44847	769	679	Fudge	Fudge	NNP
44847	769	680	,	,	,
44847	769	681	82	82	CD
44847	769	682	Vassar	Vassar	NNP
44847	769	683	Divinity	Divinity	NNP
44847	769	684	Fudge	Fudge	NNP
44847	769	685	,	,	,
44847	769	686	84	84	CD
44847	769	687	POPCORN	popcorn	NN
44847	769	688	GOODIES	goodie	VBD
44847	769	689	Brown	Brown	NNP
44847	769	690	Sugar	Sugar	NNP
44847	769	691	Popcorn	Popcorn	NNP
44847	769	692	Candy	Candy	NNP
44847	769	693	,	,	,
44847	769	694	39	39	CD
44847	769	695	Chocolate	Chocolate	NNP
44847	769	696	Frosted	Frosted	NNP
44847	769	697	Popcorn	Popcorn	NNP
44847	769	698	,	,	,
44847	769	699	45	45	CD
44847	769	700	Frosted	Frosted	NNP
44847	769	701	Popcorn	Popcorn	NNP
44847	769	702	,	,	,
44847	769	703	43	43	CD
44847	769	704	Hot	Hot	NNP
44847	769	705	Buttered	Buttered	NNP
44847	769	706	Corn	Corn	NNP
44847	769	707	,	,	,
44847	769	708	38	38	CD
44847	769	709	How	how	WRB
44847	769	710	to	to	IN
44847	769	711	Sugar	Sugar	NNP
44847	769	712	Popcorn	Popcorn	NNP
44847	769	713	,	,	,
44847	769	714	42	42	CD
44847	769	715	Maple	Maple	NNP
44847	769	716	Sugar	Sugar	NNP
44847	769	717	Popcorn	Popcorn	NNP
44847	769	718	Balls	Balls	NNPS
44847	769	719	,	,	,
44847	769	720	41	41	CD
44847	769	721	Pink	Pink	NNP
44847	769	722	Frosted	Frosted	NNP
44847	769	723	Popcorn	Popcorn	NNP
44847	769	724	,	,	,
44847	769	725	43	43	CD
44847	769	726	Popcorn	Popcorn	NNP
44847	769	727	Balls	Balls	NNPS
44847	769	728	,	,	,
44847	769	729	41	41	CD
44847	769	730	Popcorn	Popcorn	NNP
44847	769	731	Candy	Candy	NNP
44847	769	732	,	,	,
44847	769	733	40	40	CD
44847	769	734	Red	Red	NNP
44847	769	735	Frosted	Frosted	NNP
44847	769	736	Popcorn	Popcorn	NNP
44847	769	737	,	,	,
44847	769	738	44	44	CD
44847	769	739	SALTED	salt	VBN
44847	769	740	NUTS	NUTS	NNP
44847	769	741	Salted	Salted	NNP
44847	769	742	Almonds	Almonds	NNP
44847	769	743	,	,	,
44847	769	744	125	125	CD
44847	769	745	Salted	Salted	NNP
44847	769	746	Peanuts	Peanuts	NNPS
44847	769	747	,	,	,
44847	769	748	124	124	CD
44847	769	749	STUFFED	STUFFED	NNP
44847	769	750	DAINTIES	DAINTIES	NNP
44847	769	751	Fruit	Fruit	NNP
44847	769	752	Paste	Paste	NNP
44847	769	753	,	,	,
44847	769	754	100	100	CD
44847	769	755	Stuffed	stuffed	JJ
44847	769	756	Dates	date	VBZ
44847	769	757	with	with	IN
44847	769	758	Almonds	Almonds	NNP
44847	769	759	,	,	,
44847	769	760	104	104	CD
44847	769	761	Stuffed	stuffed	NN
44847	769	762	Dates	date	VBZ
44847	769	763	with	with	IN
44847	769	764	Foundation	Foundation	NNP
44847	769	765	Cream	Cream	NNP
44847	769	766	,	,	,
44847	769	767	105	105	CD
44847	769	768	Stuffed	stuffed	NN
44847	769	769	Dates	date	VBZ
44847	769	770	with	with	IN
44847	769	771	Peanuts	Peanuts	NNP
44847	769	772	,	,	,
44847	769	773	104	104	CD
44847	769	774	Stuffed	stuffed	NN
44847	769	775	Dates	date	VBZ
44847	769	776	with	with	IN
44847	769	777	Pecans	Pecans	NNPS
44847	769	778	,	,	,
44847	769	779	104	104	CD
44847	769	780	Stuffed	stuffed	NN
44847	769	781	Dates	date	VBZ
44847	769	782	with	with	IN
44847	769	783	Walnuts	Walnuts	NNP
44847	769	784	,	,	,
44847	769	785	103	103	CD
44847	769	786	Stuffed	Stuffed	NNP
44847	769	787	Figs	Figs	NNP
44847	769	788	with	with	IN
44847	769	789	Walnuts	Walnuts	NNPS
44847	769	790	,	,	,
44847	769	791	105	105	CD
44847	769	792	Stuffed	Stuffed	NNP
44847	769	793	Marshmallow	Marshmallow	NNP
44847	769	794	Dainties	Dainties	NNPS
44847	769	795	,	,	,
44847	769	796	99	99	CD
44847	769	797	Stuffed	stuffed	NN
44847	769	798	Raisins	raisin	NNS
44847	769	799	with	with	IN
44847	769	800	Almonds	Almonds	NNP
44847	769	801	,	,	,
44847	769	802	102	102	CD
44847	769	803	Stuffed	stuffed	NN
44847	769	804	Raisins	Raisins	NNP
44847	769	805	with	with	IN
44847	769	806	Foundation	Foundation	NNP
44847	769	807	Cream	Cream	NNP
44847	769	808	,	,	,
44847	769	809	103	103	CD
44847	769	810	Stuffed	stuffed	NN
44847	769	811	Raisins	raisin	VBZ
44847	769	812	with	with	IN
44847	769	813	Peanuts	Peanuts	NNPS
44847	769	814	,	,	,
44847	769	815	102	102	CD
44847	769	816	Stuffed	stuffed	NN
44847	769	817	Raisins	raisin	NNS
44847	769	818	with	with	IN
44847	769	819	Pecans	Pecans	NNPS
44847	769	820	,	,	,
44847	769	821	101	101	CD
44847	769	822	Stuffed	stuffed	NN
44847	769	823	Raisins	Raisins	NNP
44847	769	824	with	with	IN
44847	769	825	Walnuts	Walnuts	NNPS
44847	769	826	,	,	,
44847	769	827	101	101	CD
44847	769	828	UNITED	UNITED	NNP
44847	769	829	STATES	STATES	NNP
44847	769	830	FOOD	FOOD	NNP
44847	769	831	ADMINISTRATION	ADMINISTRATION	NNP
44847	769	832	RECIPES	recipe	VBD
44847	769	833	Bitter	bitter	NN
44847	769	834	-	-	HYPH
44847	769	835	Sweets	sweet	NNS
44847	769	836	,	,	,
44847	769	837	134	134	CD
44847	769	838	Chocolate	Chocolate	NNP
44847	769	839	Dainties	Dainties	NNPS
44847	769	840	,	,	,
44847	769	841	131	131	CD
44847	769	842	Christmas	Christmas	NNP
44847	769	843	Substitutes	Substitutes	NNPS
44847	769	844	,	,	,
44847	769	845	136	136	CD
44847	769	846	Crystallized	Crystallized	NNP
44847	769	847	Fruits	Fruits	NNPS
44847	769	848	,	,	,
44847	769	849	133	133	CD
44847	769	850	Fruit	Fruit	NNP
44847	769	851	Butter	Butter	NNP
44847	769	852	,	,	,
44847	769	853	134	134	CD
44847	769	854	Fruit	Fruit	NNP
44847	769	855	Paste	Paste	NNP
44847	769	856	,	,	,
44847	769	857	133	133	CD
44847	769	858	Maple	Maple	NNP
44847	769	859	Sugar	Sugar	NNP
44847	769	860	Candy	Candy	NNP
44847	769	861	,	,	,
44847	769	862	135	135	CD
44847	769	863	Old	Old	NNP
44847	769	864	-	-	HYPH
44847	769	865	Fashioned	Fashioned	NNP
44847	769	866	Molasses	Molasses	NNP
44847	769	867	Candy	Candy	NNP
44847	769	868	,	,	,
44847	769	869	131	131	CD
44847	769	870	Popcorn	Popcorn	NNP
44847	769	871	Candy	Candy	NNP
44847	769	872	,	,	,
44847	769	873	132	132	CD
44847	769	874	Quick	Quick	NNP
44847	769	875	Nougatines	Nougatines	NNPS
44847	769	876	,	,	,
44847	769	877	135	135	CD
44847	769	878	*	*	NFP
44847	769	879	*	*	NFP
44847	769	880	*	*	NFP
44847	769	881	*	*	NFP
44847	769	882	*	*	NFP
44847	769	883	Transcriber	Transcriber	NNP
44847	769	884	's	's	POS
44847	769	885	Notes	note	NNS
44847	769	886	:	:	:
44847	769	887	Page	page	NN
44847	769	888	12	12	CD
44847	769	889	,	,	,
44847	769	890	"	"	''
44847	769	891	or	or	CC
44847	769	892	"	"	``
44847	769	893	changed	change	VBN
44847	769	894	to	to	IN
44847	769	895	"	"	``
44847	769	896	for	for	IN
44847	769	897	"	"	''
44847	769	898	(	(	-LRB-
44847	769	899	for	for	IN
44847	769	900	when	when	WRB
44847	769	901	she	-PRON-	PRP
44847	769	902	really	really	RB
44847	769	903	)	)	-RRB-